Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a95691e2d32e4e49ae6444b1a9fa986f",
    "updated": "2025-05-08T01:52:20.950Z",
    "title": "Chicken Breasts with Taleggio",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breasts",
          "taleggio cheese",
          "thin slices parma ham",
          "couple of sage leaves",
          "chicken breasts",
          "taleggio cheese",
          "parma ham",
          "sage"
        ]
      },
      {
        "section": "Sautéed chicken, porcini and Marsala",
        "ingredients": [
          "handful of new potatoes",
          "olive oil",
          "seasoned chicken pieces",
          "couple of chopped garlic cloves",
          "handful of soaked dried porcini mushrooms",
          "little chopped rosemary",
          "small glass of dry marsala"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/Gas mark 4.",
      "Carefully slice 2 large chicken breasts in half horizontally.",
      "Place the slices close together on a baking sheet lightly greased with oil, then season with salt and black pepper.",
      "Cut 80g of Taleggio cheese into thick slices and distribute over the chicken pieces.",
      "Wrap each chicken piece with one of the 4 thin slices of Parma ham, adding a couple of sage leaves tucked inside each.",
      "Bake for 10 to 15 minutes, until the cheese begins to melt and the chicken is fully cooked.",
      "Use a spatula to lift the chicken from the baking sheet for serving.",
      "Halve a handful of new potatoes lengthwise.",
      "Heat some olive oil in a large pan and add 4 seasoned chicken pieces along with the potatoes, cooking until browned and slightly crisp.",
      "Add a couple of chopped garlic cloves and cook briefly until lightly colored, then incorporate a handful of soaked dried porcini mushrooms and a small amount of chopped rosemary.",
      "Pour in a small glass of dry Marsala and simmer partially covered for about 20 minutes, until the chicken is thoroughly cooked."
    ],
    "notes_ingredients": null,
    "notes_instructions": "An inspired variation with delightful flavors."
  }
]