Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9b4afb31ddbf47d6abbcd02d371a3357",
    "updated": "2025-04-25T13:56:42.243Z",
    "title": "Twice-baked potatoes",
    "subtitle": "",
    "description": "My son Monte refers to these as \"the best thing ever!\" He has no idea that they are filled with anything beyond potato, and I plan to keep it a secret! For a vegan version, simply omit the bacon.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "russet potatoes",
          "(10-ounce) bag frozen cauliflower",
          "bacon (optional)",
          "earth balance soy-free buttery spread",
          "plain vegan yogurt",
          "salt",
          "shredded daiya vegan cheddar",
          "minced fresh chives (optional)"
        ]
      }
    ],
    "instructions": [
      "1 Scrub the potatoes thoroughly and pat them dry. Prick each potato several times with a fork, place them in a microwave-safe dish, cover, and microwave for 12 to 16 minutes, or until tender. (If your microwave has a baked potato setting, use that.) Allow them to rest, covered, for a few minutes to finish cooking.",
      "2 In the meantime, place the cauliflower in a small pot, add enough water to cover it halfway, and bring to a boil over high heat. Cover and cook for 3 minutes, or until tender. Remove from heat, drain, and puree using a food processor.",
      "3 Chop the bacon and cook it in a heavy nonstick skillet until it turns crispy, about 5 minutes. Drain on paper towels.",
      "4 Preheat the broiler to high.",
      "5 Cut the potatoes in half lengthwise. If they are still too hot to handle, use a kitchen towel or an oven mitt to hold one potato half and carefully scoop out the center into a medium bowl, leaving about ½ inch of potato in the skin to create a solid \"boat.\" Don't worry if the skin breaks slightly: the filling will help it stick together. Repeat with the remaining potato halves.",
      "6 Use a handheld electric mixer to whip the potato in the bowl until fluffy. The mixture may appear slightly crumbly, but avoid overmixing, as it can turn gummy. Incorporate the buttery spread and yogurt, then mix in the cauliflower puree and salt, followed by ½ cup of the vegan cheddar.",
      "7 Fill the potato skins with the mixture until overflowing. Top with the remaining cup of vegan cheddar. Place the potatoes on a broiler pan and broil 6 inches from the heat source until the cheese begins to brown and melt, approximately 6 minutes.",
      "8 Serve topped with chives and bacon bits."
    ],
    "notes_ingredients": "For a vegan option, simply omit the bacon.",
    "notes_instructions": ""
  }
]