Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e5df0861b62481093f72ad9d34e6ff6",
    "updated": "2025-05-19T22:29:08.708Z",
    "title": "Steamed Spareribs with Black Beans",
    "subtitle": "A classic and flavorful dim sum appetizer.",
    "description": "This popular dim sum dish features spareribs steamed until the meat becomes tender enough to melt in your mouth. The steaming allows the spareribs to fully absorb the rich aroma and flavor of the black beans. It serves as an excellent appetizer for any meal and can be easily reheated in a steamer or microwave.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork spareribs",
          "salt and black pepper",
          "chicken stock",
          "light soy sauce",
          "dark soy sauce",
          "sesame oil",
          "finely chopped fresh ginger",
          "coarsely chopped black beans",
          "finely chopped garlic",
          "seeded and coarsely chopped fresh red or green chillies",
          "sugar",
          "shaoxing rice wine or dry sherry"
        ]
      }
    ],
    "instructions": [
      "If possible, ask your butcher to cut the spareribs into individual ribs and then into 5cm (2in) segments. Otherwise, you can do this yourself using a Chinese cleaver or a sharp, heavy knife.",
      "Rub the spareribs with 2 teaspoons of salt and let them rest in a bowl for about 20 to 25 minutes.",
      "Fill a large pan with water and bring it to a boil.",
      "Reduce the heat to low, add the spareribs, and simmer for 10 minutes.",
      "Drain the spareribs and discard the water.",
      "In a large bowl, combine the remaining ingredients with 1 teaspoon of salt and some black pepper.",
      "Add the spareribs to the bowl and coat them thoroughly with the mixture.",
      "Transfer the coated spareribs to a deep plate or dish.",
      "Set up a steamer or place a rack inside a wok or deep pan and add 5cm (2in) of water.",
      "Bring the water to a boil over high heat.",
      "Carefully place the dish of spareribs into the steamer or onto the rack.",
      "Reduce the heat to low and cover the wok or pan tightly.",
      "Steam gently for 1 hour, or until the spareribs are very tender.",
      "Keep a close eye on the water level, topping it up with hot water as needed.",
      "Skim off any surface fat and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": "This dish can be made in advance. To reheat, steam the ribs for 20 minutes or until heated through, or warm them in a microwave."
  }
]