Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c3bb054f201e4fd896b779d94d624d88",
    "updated": "2025-04-23T01:37:02.079Z",
    "title": "Quinoa and Edamame Spring Rolls",
    "subtitle": "Gluten-Free Option",
    "description": "These crispy pan-fried spring rolls offer a delightful blend of textures and flavors. The combination of edamame, nutty quinoa, and crunchy toasted almonds creates a satisfying and protein-rich filling.",
    "ingredients": [
      {
        "section": "FOR THE DRESSING",
        "ingredients": [
          "fresh lemon juice",
          "toasted sesame oil",
          "sriracha",
          "tamari",
          "agave nectar or brown rice syrup",
          "toasted sesame seeds",
          "clove garlic, grated or pressed"
        ]
      },
      {
        "section": "FOR THE ROLLS",
        "ingredients": [
          "cooked shelled edamame",
          "packed cooked and cooled quinoa",
          "packed minced napa cabbage",
          "toasted slivered almonds",
          "chopped scallion",
          "loosely packed chopped cilantro",
          "packed peeled and grated daikon radish, liquid gently squeezed out before measuring",
          "spring roll wrappers",
          "nonstick cooking spray or oil spray"
        ]
      }
    ],
    "instructions": [
      "Prepare the dressing by whisking together all the dressing ingredients in a small bowl. Set aside.",
      "In a large bowl, combine the cooked edamame, cooked quinoa, minced napa cabbage, toasted almonds, chopped scallion, cilantro, and grated daikon radish.",
      "Pour 1/4 cup (60 ml) of the prepared dressing over the filling mixture and stir well to combine. Reserve the remaining dressing for serving.",
      "Soften the spring roll wrappers one at a time by briefly immersing them in warm water for a few seconds until pliable. Handle with care to avoid tearing.",
      "Drain the softened wrappers on a clean kitchen towel.",
      "To assemble each roll, place 2 packed tablespoons (30 g) of the filling onto a moistened wrapper. Roll tightly and place on a plate. Repeat with the remaining wrappers and filling.",
      "Carefully separate the rolled spring rolls, as they may stick slightly.  Heat a large skillet over medium-high heat.",
      "Reduce the heat to medium and lightly coat the skillet with nonstick cooking spray or oil spray.",
      "Place the spring rolls in the skillet without overcrowding and cook for approximately 4 minutes per side, until golden brown and crisp.",
      "Cook the remaining rolls in batches as needed. Serve immediately with the reserved dressing."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days."
  }
]