Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4601345b168a413eb730b8f166219503",
    "updated": "2025-05-18T22:28:03.336Z",
    "title": "Roasted Pork Banh Mi Vietnamese Sandwich",
    "subtitle": null,
    "description": "My first true bánh mì will always have a special place in my heart. When I initially tasted this sandwich, I said to myself, \"This isn't simply one of the greatest.\" It was one of the finest meals I've ever eaten, period. The contrast in temperature between the crisp, warm meat-filled bun and the chilly, crunchy veggies adds an extra layer of enjoyment to this dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "julienned ((50.8 mm) matchsticks) daikon radish",
          "julienned ((50.8 mm) matchsticks) carrots",
          "seasoned rice vinegar",
          "mayonnaise",
          "hoisin sauce, or taste",
          "sriracha hot sauce, or more to taste",
          "crusty french sandwich roll",
          "cooked pork roast, thinly sliced",
          "smooth pate, thinly sliced",
          "thin spears english cucumber, diced",
          "thin slices jalapeno pepper, or more to taste",
          "cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400 degrees Fahrenheit.",
      "Line a baking pan with aluminum foil if desired.",
      "Coat the sliced daikon and carrots well in seasoned rice vinegar.",
      "Let the vegetables marinate for 15 to 20 minutes, or until they are limp to the touch.",
      "Drain and chill the vegetables until ready to use.",
      "In a small bowl, mix together the mayonnaise, hoisin sauce, and sriracha.",
      "Slice the French roll just enough to open it like a book.",
      "Remove a little of the top half of the bread if needed to make room for the filling.",
      "Generously spread the mayo mixture on the inside surfaces of the roll.",
      "Place the cut side of the roll down on the baking sheet.",
      "Bake in the preheated oven for about 7 minutes, until the edges begin to brown and the crust is crispy.",
      "Fill the roll with sliced pork, pate, a lettuce leaf, and sprinkle with cilantro.",
      "Slice in half to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]