Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Instant Pot Indian Butter Chicken From Cristina Curp of the Castaway Kitchen","description":"We like using ghee to make butter chicken without, well, the butter! Creamy and rich, finished off with fresh cilantro and crunchy almonds, this anti-inflammatory comfort dish really hits the spot.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons Clarified Butter (page 296) or ghee","1 large sweet onion, diced","1 piece (2 inches) fresh ginger, peeled and minced","3 cloves garlic, minced","2 bay leaves","8 boneless, skinless chicken thighs (2 to 2½ pounds)","1 tablespoon Whole30-compliant garam masala","1½ tablespoons ground turmeric","1 tablespoon ground cumin","1 teaspoon fine sea salt","1½ teaspoons black pepper","2 tablespoons fresh lemon juice","1 teaspoon cider vinegar","1 cinnamon stick","1 cup Whole30-compliant coconut milk (see Tip)","1 tablespoon grass-fed beef gelatin","½ cup chopped almonds","1 package (12 ounces) frozen riced cauliflower or 3 cups raw cauliflower rice (see page 60)","½ cup chopped fresh cilantro"]}],"instructions":["ON a 6-quart Instant Pot, select Sauté and adjust to Normal/Medium.","Add the butter.","When it's hot, add the onion, ginger, garlic, and bay leaves.","Cook until the onion is tender, 5 to 6 minutes.","Add the chicken, garam masala, turmeric, cumin, salt, and pepper and stir to combine.","Cook, stirring occasionally, until the chicken is lightly browned, about 10 minutes.","Add the lemon juice, vinegar, and cinnamon stick.","Stir, scraping up any browned bits from the bottom of the pot.","Stir in the coconut milk.","Bring to a simmer.","Select Cancel.","Stir in the gelatin until dissolved.","Lock the lid in place.","SELECT Manual and cook on high pressure for 20 minutes.","Use quick release.","SELECT Sauté and adjust to Normal/Medium.","Stir in the almonds.","Simmer until the liquid is reduced by one-third, about 10 minutes.","MEANWHILE, prepare the cauliflower rice.","REMOVE and discard the bay leaves and cinnamon stick.","Serve the chicken mixture over the cauliflower and top with the cilantro."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }