Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kung Po Cauliflower null","description":"This is the spicy cousin of sweet and sour; you know the one... cooler than you could ever imagine, the one that breaks all the rules and not only gets away with it, but they are celebrated for it too. Preparation is key to making this dish all it can be. You want to serve this as fast as possible once the cauliflower comes out of the fryer so that the light batter remains crispy as you chow down.","ingredients":[{"section":"For the recipe","ingredients":["1 head of cauliflower","50g (½ cup) cornflour (cornstarch)","1 egg, beaten (vegan option: use ¼ cup silken tofu blended until completely smooth)","1/4 tsp salt","groundnut oil for deep-frying, plus 1 tbsp","1 garlic clove, roughly crushed","½ small onion, roughly chopped","½ red (bell) pepper, roughly chopped","30g (½ cup) canned bamboo shoots, drained and cut into small cubes","30g (4 cup) canned water chestnuts, drained and sliced","1 green bird's-eye chilli, finely chopped","30g (½ cup) roasted cashew nuts"]},{"section":"For the kung po sauce","ingredients":["125ml (½ cup) water","2 Tbsp Hoisin Sauce","2 Tbsp sugar","½ Tbsp tomato purée (paste)","1 Tbsp tomato ketchup","2 Tbsp rice vinegar","1 Tbsp cornflour (cornstarch) mixed with 2 Tbsp water"]}],"instructions":["For the sauce, place a large saucepan over a medium heat and add the water, Hoisin Sauce, sugar, tomato purée, ketchup and rice vinegar.","Bring to the boil and then simmer for 5 minutes.","Slowly pour the cornflour mixture into the sauce, stirring continuously until smooth enough to coat the back of a spoon - don't worry if you don't need to use it all, thicken the sauce to your own personal preference.","Leave to one side.","Cut the hard core and stalk from the cauliflower and separate into bite-sized florets.","Coat each floret in cornflour then place into a large bowl with the beaten egg, seasoned with the 1/4 teaspoon of salt (or use blended silken tofu) and gently fold through, coating each piece thoroughly.","On a separate plate, coat the dipped cauliflower again with cornflour and tap off the excess.","In a deep-sided wok or saucepan heat enough oil for deep-frying to 180°C (350°F).","Carefully drop the coated cauliflower florets into the oil in batches and fry until crispy.","Remove and drain on a wire rack or kitchen paper.","Place a wok over a medium-high heat, add the tablespoon of oil and fry the garlic for 15 seconds.","Add the onion and red pepper and fry for a further minute.","Add the bamboo shoots, water chestnuts and chilli and stir-fry for 1 minute more.","Now add the prepared sauce and reheat thoroughly, before turning off the heat and finally adding the cooked cauliflower and cashew nuts.","Stir gently to coat in the sauce and transfer to a serving plate."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }