Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cb85c174803543278f12bc014a21d16f",
    "updated": "2025-04-23T10:56:54.552Z",
    "title": "Maple Bacon Waffle Breakfast Sundaes",
    "subtitle": "Low-Carb Keto Option",
    "description": "The idea of ice cream for breakfast, potentially boosting mental sharpness, is intriguing.  While many desserts no longer tempt me, the aroma of freshly made waffle cones still holds a special allure.  A recent trip to Hawaii, where we enjoyed this delightful scent, inspired this recipe for a delicious combination of ice cream and waffles.",
    "ingredients": [
      {
        "section": "Waffles",
        "ingredients": [
          "eggs",
          "hard-boiled eggs",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "egg white protein powder",
          "ground cinnamon",
          "baking powder",
          "fine sea salt",
          "coconut oil, plus extra for the waffle iron",
          "vanilla extract"
        ]
      },
      {
        "section": "For the Sundaes",
        "ingredients": [
          "batch maple bacon ice cream",
          "batch browned butter glaze (optional; omit for dairy-free)",
          "cooked diced bacon, for garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat a waffle iron to high heat.",
      "In a blender or food processor, combine the raw eggs, hard-boiled eggs, sweetener, protein powder, cinnamon, baking powder, and salt. Blend until smooth and thick.",
      "Add the coconut oil and vanilla extract and blend well.",
      "Lightly grease the preheated waffle iron.",
      "Pour 3 tablespoons of batter onto the center of the hot waffle iron and close.",
      "Cook for 3 to 4 minutes, or until the waffle is golden brown and crisp.",
      "Repeat with the remaining batter to make approximately 6 waffles.",
      "To assemble the sundaes, place a waffle on a plate or in a bowl. Top with a scoop of Maple Bacon Ice Cream.",
      "If desired, garnish with a drizzle of browned butter glaze and diced cooked bacon.",
      "Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.",
      "Reheat waffles in a preheated 375°F oven or toaster oven for 3 minutes, or until warmed through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a slightly different flavor, substitute 1 teaspoon of almond extract for 1 teaspoon of the vanilla extract in the waffle batter."
  }
]