Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dc5a1a073a104244afbe8ba456e8d28c",
    "updated": "2025-04-23T20:15:12.583Z",
    "title": "Butternut Squash Hummus",
    "subtitle": null,
    "description": "My introduction to hummus over 25 years ago while working as a chef in North Africa sparked a lifelong love for this versatile dish.  The enticing aroma of roasted sesame tahini, rich in calcium and protein, is a key element, hinting at the delightful flavor experience to come.  For those who particularly enjoy sesame, feel free to add a bit more tahini.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "diced butternut squash",
          "canned chickpeas, rinsed and drained",
          "tahini",
          "olive oil",
          "minced garlic",
          "ground cumin"
        ]
      }
    ],
    "instructions": [
      "Fill a large saucepan with water, adding the diced butternut squash and ensuring it's submerged by approximately an inch.",
      "Bring the water to a rolling boil over high heat, then reduce to a medium simmer and cook until the squash is tender, approximately 15 minutes.",
      "Drain the cooked squash and transfer it to a medium bowl.",
      "Thoroughly mash the squash using a potato masher until a smooth consistency is achieved.",
      "Combine the mashed squash, chickpeas, tahini, olive oil, minced garlic, and ground cumin in a food processor.  Process until the mixture is completely smooth, scraping down the sides of the processor as needed.",
      "Transfer the hummus to a sealed container and store it in the refrigerator until ready to serve.",
      "Enjoy the hummus with a variety of accompaniments such as fresh-cut vegetables, pita bread, or baked tortilla chips."
    ],
    "notes_ingredients": "Hummus is incredibly adaptable.  Instead of butternut squash, consider using leftover sweet potato, cooked cauliflower, carrot, parsnip, or even kale.  Chickpeas can be swapped with navy beans, lentils, black beans, or kidney beans. Let your pantry and refrigerator guide your creativity!",
    "notes_instructions": null
  }
]