Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SPECULOOS LAVA CAKES Just like a chocolate fondant, these are the epitome of gorgeous - individual chocolate cakes, with a molten speculoos centre. Lava cakes are impressive to cut into, a joy to eat and so easy to adjust the recipe to however you like.","description":"Just like a chocolate fondant, these are the epitome of gorgeous - individual chocolate cakes, with a molten speculoos\ncentre. Lava cakes are impressive to cut into, a joy to eat and so easy to adjust the recipe to however you like. Speculoos\nspread (I use Biscoff) is my spread of choice, but you could use chocolate hazelnut spread (I use Nutella), white chocolate\nspread... you get the idea. It's important to use dark chocolate in the batter of these lava cakes to contrast with the\nsweetness of the spread in the middle and to create the best balance of flavours.","ingredients":[{"section":"For the recipe","ingredients":["100g speculoos spread (I use Biscoff), plus extra to serve","15g unsalted butter, melted, for brushing","75g dark chocolate","100g unsalted butter","1 egg","2 egg yolks","75g caster sugar","50g plain flour"]}],"instructions":["Freeze the speculoos spread in two dollops on a tray that fits in your freezer, for at least 1 hour.","Using a pastry brush, brush melted butter all over the insides of two 8cm pudding moulds.","Dust the insides with cocoa powder, shaking about to make sure the cocoa powder covers all of the melted butter.","Preheat the oven to 210°C/190°C fan.","Break the dark chocolate into pieces and put in a small heatproof bowl with the butter.","Heat in the microwave in short bursts or set the bowl over a pan of simmering water (bain-marie) until melted.","Leave to cool for 5 minutes.","In a separate bowl, pour in the chocolate mixture and add the egg and egg yolks. Mix until combined.","Add the sugar and flour and mix again until well combined.","Divide the mixture equally between the two pudding moulds.","Press the frozen dollops of speculoos spread into each mould and bake in the oven for 15-17 minutes until the top of the cakes are firm.","Remove from the oven and let them cool in the moulds for 10 minutes, then turn out onto serving plates.","Serve with ice cream and drizzle over some extra speculoos spread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }