Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eb3cf9f882b24418a8f1c986d80f4166",
    "updated": "2025-05-11T07:34:37.159Z",
    "title": "Beef Bhuna",
    "subtitle": null,
    "description": "This Beef Bhuna recipe is a comforting and flavourful dish, traditionally enjoyed during Ramadan. It was taught to me by my mother and remains a family favorite. 'Bhuna' means 'to fry,' referring to how the beef is cooked with aromatic spices such as mustard seeds, nigella seeds, and fenugreek to enhance the taste. The combination of tomatoes and onions creates a rich, thick base for the curry, making it hearty and deeply satisfying. Serve with Naan, Roti, or Basmati Rice for a complete meal.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "beef chunks, with or without bones",
          "ginger paste",
          "garlic paste",
          "heaped tablespoon ground turmeric",
          "plain yogurt"
        ]
      },
      {
        "section": "MASALA",
        "ingredients": [
          "oil",
          "onions, finely sliced",
          "serving of bhuna masala, page 169.",
          "plum tomatoes",
          "water"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cumin seeds",
          "mustard seeds",
          "bay leaves",
          "cloves",
          "black peppercorns",
          "cinnamon sticks",
          "star anise"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "bullet chillies, sliced",
          "finely chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Place the beef in a bowl with the ginger paste, garlic paste, turmeric, and yogurt. Mix well and marinate in the fridge for 1 hour or overnight.",
      "Heat the oil in a large saucepan over medium heat. Add the whole spices and fry for about 20 seconds until they begin to sizzle.",
      "Add the onions and gently fry until they become very soft, deeply browned, and rich in colour.",
      "Take your time with this step, as the colour developed here is crucial to the final appearance and flavour of the curry.",
      "Add the marinated meat, stir well, and cook on low heat for about 25 minutes, allowing the meat to cook in its own juices.",
      "When most of the moisture has evaporated, add the Bhuna Masala spices.",
      "Score the bottom of the tomatoes with a shallow 'X' and immerse them in boiling water for 40-50 seconds until the skins loosen.",
      "Peel and finely chop the tomatoes, then add them to the saucepan. Cook for 15 minutes until the tomatoes soften and break down, enriching the sauce’s texture.",
      "Pour in the water, stir well, cover, and simmer gently for about 45 minutes or until the water has mostly evaporated and oil rises to the surface, stirring occasionally.",
      "Once the meat is tender, remove the lid, increase the heat, and fry the curry to reduce the sauce to a thick, gravy-like consistency.",
      "Serve garnished with sliced bullet chillies and chopped coriander."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Using a pressure cooker can halve the cooking time."
  }
]