Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b3041868f734c3e8798aa7ad56c443f",
    "updated": "2025-04-24T02:40:14.956Z",
    "title": "Stuffed Polenta with Vibrant Green Mojo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the filling",
        "ingredients": [
          "z (75g) coarse soy chunks (from a health food store)",
          "hot vegetable stock",
          "dried marjoram",
          "dried thyme",
          "hot paprika",
          "sweet paprika",
          "dried parsley",
          "dried oregano",
          "freshly grated nutmeg",
          "onion powder",
          "sea salt",
          "olive oil",
          "zucchini",
          "red pepper",
          "cherry tomatoes"
        ]
      },
      {
        "section": "For the polenta",
        "ingredients": [
          "vegetable stock",
          "soy milk, or other plant-based milk",
          "fine polenta cornmeal",
          "vegan margarine",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "For the mojo",
        "ingredients": [
          "bunch of curly parsley",
          "ground cumin",
          "extra virgin olive oil",
          "squeeze of lemon juice"
        ]
      }
    ],
    "instructions": [
      "Prepare the filling by placing the soy chunks in a bowl and covering them with the hot vegetable stock. Allow them to soak for 5 minutes.",
      "Drain the soaked soy chunks using a colander and let them cool slightly.",
      "Manually squeeze out as much excess liquid as possible from the soy chunks.",
      "In a separate bowl, combine the dried marjoram, thyme, hot paprika, sweet paprika, parsley, oregano, nutmeg, and onion powder. Season with salt.",
      "Add 4 tablespoons of olive oil to the spice mixture and blend thoroughly to form a smooth paste.",
      "Coat the soy chunks evenly with the spice paste, ensuring they are well covered.",
      "Set the seasoned soy chunks aside.",
      "To prepare the polenta, bring the vegetable stock and soy milk to a boil in a large saucepan.",
      "Gradually whisk in the polenta cornmeal, stirring continuously until the mixture is smooth and free of lumps.",
      "Incorporate the vegan margarine into the polenta.",
      "Remove the polenta from the heat, cover the saucepan, and let it sit for 10 minutes to thicken.",
      "Preheat the oven to 350°F (180°C).",
      "To complete the filling, heat 2 tablespoons of olive oil in a pan and sauté the seasoned soy chunks over high heat.",
      "Remove the sautéed soy chunks from the heat and set aside to cool.",
      "Slice the zucchini in half lengthwise, then cut into thin slices.",
      "Remove the seeds from the red pepper, quarter it, and chop into cubes.",
      "Season the polenta generously with black pepper. Divide the polenta among four 16-inch (40cm) squares of aluminum foil and spread it evenly.",
      "Distribute the zucchini slices, red pepper cubes, cherry tomatoes, and sautéed soy chunks equally over the polenta on each foil square.",
      "Drizzle the remaining 2 tablespoons of olive oil over the assembled packets.",
      "Seal each foil square tightly, creating a closed packet or roll, ensuring the polenta encloses the filling completely and no air can escape.",
      "Place the foil packets on a baking sheet and bake in the preheated oven for approximately 30 minutes.",
      "While the polenta packets are baking, prepare the mojo sauce.",
      "Roughly chop the curly parsley.",
      "Combine the chopped parsley, ground cumin, extra virgin olive oil, lemon juice, and a pinch of salt in a food processor. Process until smooth.",
      "Package the baked polenta packets and the mojo sauce separately for convenient transport or storage."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]