Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T14:12:52.014Z",
  "title": "Roubz Galettes",
  "subtitle": "The famous oven-baked flatbreads made by my mother",
  "description": "These iconic oven-baked flatbreads are a family tradition, made on the weekends by my mother and shared with our neighbors, filling the building with the aroma of toasted semolina.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of very fine semolina",
        "500 g of flour",
        "30 g of dried baker's yeast",
        "50 cl of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large mixing bowl or a mixer bowl, add all the ingredients one by one. Knead at medium speed for 5 minutes to mix everything well. You can also knead the dough by hand, but it will take a little longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Form flatbreads of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for an additional hour.",
    "Preheat your oven to 220°C. Flatten the flatbreads with the fine semolina to widen them, then bake them for 30 minutes until nicely colored.",
    "Serve them as an accompaniment to any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T14:12:52.014Z",
    "title": "Roubz Galettes",
    "subtitle": "The famous oven-baked flatbreads made by my mother",
    "description": "These iconic oven-baked flatbreads are a family tradition, made on the weekends by my mother and shared with our neighbors, filling the building with the aroma of toasted semolina.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of very fine semolina",
          "500 g of flour",
          "30 g of dried baker's yeast",
          "50 cl of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl or a mixer bowl, add all the ingredients one by one. Knead at medium speed for 5 minutes to mix everything well. You can also knead the dough by hand, but it will take a little longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Form flatbreads of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for an additional hour.",
      "Preheat your oven to 220°C. Flatten the flatbreads with the fine semolina to widen them, then bake them for 30 minutes until nicely colored.",
      "Serve them as an accompaniment to any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T14:12:52.014Z",
  "title": "Roubz Galettes",
  "subtitle": "The famous oven-baked flatbreads made by my mother",
  "description": "These iconic oven-baked flatbreads are a family tradition, made on the weekends by my mother and shared with our neighbors, filling the building with the aroma of toasted semolina.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of very fine semolina",
        "500 g of flour",
        "30 g of dried baker's yeast",
        "50 cl of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large mixing bowl or a mixer bowl, add all the ingredients one by one. Knead at medium speed for 5 minutes to mix everything well. You can also knead the dough by hand, but it will take a little longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Form flatbreads of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for an additional hour.",
    "Preheat your oven to 220°C. Flatten the flatbreads with the fine semolina to widen them, then bake them for 30 minutes until nicely colored.",
    "Serve them as an accompaniment to any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T14:12:52.014Z",
    "title": "Roubz Galettes",
    "subtitle": "The famous oven-baked flatbreads made by my mother",
    "description": "These iconic oven-baked flatbreads are a family tradition, made on the weekends by my mother and shared with our neighbors, filling the building with the aroma of toasted semolina.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of very fine semolina",
          "500 g of flour",
          "30 g of dried baker's yeast",
          "50 cl of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl or a mixer bowl, add all the ingredients one by one. Knead at medium speed for 5 minutes to mix everything well. You can also knead the dough by hand, but it will take a little longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Form flatbreads of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for an additional hour.",
      "Preheat your oven to 220°C. Flatten the flatbreads with the fine semolina to widen them, then bake them for 30 minutes until nicely colored.",
      "Serve them as an accompaniment to any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]