Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f28bb20c801e47aab350d0e75feeb131",
    "updated": "2025-04-23T00:03:59.843Z",
    "title": "Crispy Lemon Tofu",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "self-raising flour or gluten-free flour",
          "baking powder",
          "sea salt, plus extra for sprinkling",
          "lemon kombucha or sparkling water",
          "litre (1% pints) vegetable oil, for frying",
          "x 280 g (283.495 g) packs firm tofu, patted dry and cubed",
          "onion, quartered",
          "broccoli, cut into florets",
          "red (bell) pepper, finely sliced",
          "spring onions (scallions), cut into 2 cm (¾-in) pieces",
          "pak choi (bok choy), quartered",
          "frozen peas"
        ]
      },
      {
        "section": "For the lemon sauce",
        "ingredients": [
          "zest and juice of",
          "rice wine vinegar",
          "caster (superfine) sugar",
          "soy sauce or tamari",
          "sriracha sauce",
          "cornflour (cornstarch)"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "boiled rice",
          "toasted cashew nuts"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the lemon sauce. Combine all ingredients except the cornstarch in a small saucepan with 360ml (3 cups) of water.",
      "Simmer the mixture over low heat for 10 minutes, stirring occasionally.",
      "In a separate small bowl, create a smooth slurry by mixing the cornstarch with a small amount of water.",
      "Gradually whisk the cornstarch slurry into the simmering sauce until it thickens. Adjust consistency by adding a little more water if it becomes too thick, or more cornstarch slurry if it's too thin.",
      "Remove the sauce from the heat and set aside. (It can be refrigerated in an airtight container for up to 3 weeks.)",
      "For the crispy tofu, combine the flour, baking powder, and salt in a bowl.",
      "Whisk in the lemon kombucha or sparkling water until a batter with the consistency of pancake batter is achieved.",
      "Heat the vegetable oil in a large saucepan over medium heat until it reaches 180°C (350°F), or until a wooden spoon dipped into the oil produces bubbles.",
      "Carefully coat each tofu cube in the batter and gently place them into the hot oil. Fry for approximately 3 minutes, turning halfway through, until golden brown and crispy. Use a slotted spoon or spider to remove the tofu from the oil.",
      "Transfer the fried tofu to a plate lined with paper towels to absorb excess oil. Sprinkle with salt and set aside.",
      "In a large wok or skillet, heat a small amount of oil over high heat. Add the onion, broccoli, red bell pepper, spring onions, pak choi, and peas. Stir-fry for 5 minutes, adding a small amount of the lemon sauce near the end.",
      "Serve the stir-fried vegetables over rice, accompanied by the crispy tofu, toasted cashew nuts, and a generous amount of lemon sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]