Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8321e2fa654f456cb75da96a893bd3f0",
    "updated": "2025-05-11T13:30:46.606Z",
    "title": "Crispy Fried Tofu in a Hot and Sour Sauce",
    "subtitle": null,
    "description": "Chinese cuisine is traditionally known for balancing five key flavors: salty, spicy, sour, sweet, and bitter. There is a saying that mastering Chinese cooking means harmonizing these flavors effectively. This dish features crispy tofu coated in a tangy and spicy sauce, offering a quick and easy recipe that delights your palate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sesame seeds",
          "groundnut oil",
          "firm tofu, cut into 2 cm cubes",
          "spring onions, finely sliced",
          "sesame oil"
        ]
      },
      {
        "section": "For the hot and sour sauce",
        "ingredients": [
          "rice wine",
          "dark soy sauce",
          "rice vinegar",
          "vegetable stock",
          "tomato purée",
          "chilli bean sauce",
          "white pepper",
          "granulated sugar"
        ]
      }
    ],
    "instructions": [
      "Wipe your wok completely dry with kitchen paper before starting.",
      "Place it over medium-low heat and add the sesame seeds. Toast them slowly for 2-3 minutes until they turn golden brown.",
      "Transfer the toasted seeds to a plate and allow them to cool.",
      "Heat the oil in the wok over medium heat, then fry the tofu cubes for 2-3 minutes on each side until golden brown.",
      "They should be crispy on the outside while remaining soft inside.",
      "Remove the tofu and let it drain on a plate lined with kitchen paper.",
      "Combine all the hot and sour sauce ingredients in the wok over medium-high heat.",
      "Bring the sauce to a boil, then reduce the heat and simmer for 3-5 minutes.",
      "Add the tofu cubes back into the wok, stir to coat them in the sauce, and warm through.",
      "Transfer the tofu to a serving dish, then sprinkle with spring onions, toasted sesame seeds, and drizzle with sesame oil.",
      "Serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]