Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7014fdbd1dde48f087c9701fb9d170f5",
    "updated": "2025-04-24T01:31:30.438Z",
    "title": "Five-Spice Pan-Seared Mushroom Wraps with Hoisin Sauce",
    "subtitle": "A perfect party dish with a build-your-own wrap bar.",
    "description": "Homemade hoisin sauce adds a special touch to these flavorful wraps. While pre-made five-spice powder is convenient, creating your own blend elevates the dish. The pan-searing technique, inspired by chef Derek Sarno, ensures perfectly cooked, flavorful mushrooms.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed mushrooms",
          "groundnut oil, for frying",
          "raw cashew nuts, toasted",
          "cucumber, cut into thin strips",
          "carrot, peeled into ribbons",
          "spring onions (scallions), cut into thin strips",
          "mixed sesame seeds, to sprinkle",
          "chinese pancakes (or large lettuce leaves, if gluten-free)"
        ]
      },
      {
        "section": "For the Hoisin Sauce",
        "ingredients": [
          "tahini",
          "soy sauce",
          "dark brown sugar",
          "roasted garlic powder",
          "sesame oil",
          "sriracha",
          "juice of lime"
        ]
      },
      {
        "section": "For the 5-spice",
        "ingredients": [
          "star anise",
          "ground cinnamon",
          "cloves",
          "fennel seeds",
          "ground ginger"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the hoisin sauce: combine all hoisin sauce ingredients in a small bowl and set aside.",
      "Make the five-spice powder: grind all five-spice ingredients in a mortar and pestle until fine, or pulse in a spice grinder.",
      "Clean the mushrooms by trimming the roots and brushing off any dirt. Slice any larger mushrooms, such as king oysters, lengthwise.",
      "Heat the groundnut oil in a large, heavy-based, non-stick frying pan over high heat until it shimmers.",
      "Add all the mushrooms to the hot pan. The pan might appear full, but the mushrooms will reduce significantly in size.",
      "Place a slightly smaller frying pan or saucepan directly on top of the mushrooms to flatten them and ensure even searing. Cook for 4 minutes to allow them to char and develop flavor.",
      "Remove the top pan, flip the mushrooms, and replace the top pan. Cook for another 4 minutes.  Slight blackening is desirable for added flavor.",
      "Remove the top pan and add 1 tablespoon of the five-spice mix and 2 tablespoons of the hoisin sauce to the mushrooms. Replace the smaller pan, reduce the heat to low, and cook for 12 minutes, stirring occasionally.",
      "The mushrooms should be glazed, charred, and slightly crispy. Transfer them to a chopping board and roughly chop.",
      "Warm the wraps in a pan or toaster (or wash lettuce leaves if using).",
      "Create a build-your-own wrap station with the hoisin sauce, chopped mushrooms, cucumber, carrot, spring onions, and sesame seeds for guests to assemble their wraps."
    ],
    "notes_ingredients": "A blend of bunashimeji, king oyster (eryngii), oyster, enoki, and maitake mushrooms provides a variety of textures and flavors. Pre-packaged mushroom mixes are often available at most supermarkets.",
    "notes_instructions": null
  }
]