Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8cf0d1ca25646d0b4a77a23a2a6652c",
    "updated": "2025-05-19T00:21:48.550Z",
    "title": "Braised Spiced Pork with Cao Lau Noodles",
    "subtitle": null,
    "description": "This dish combines crisp, fresh ingredients with rich, sweet, and herbal sauces. Serve with additional herbs, chili peppers, and limes so that everyone can customize their bowls to their preferred taste.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "soy sauce",
          "garlic, minced, or more to taste",
          "chinese five-spice powder",
          "white sugar",
          "paprika",
          "chicken bouillon granules",
          "pork tenderloin, cut into cubes"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "water",
          "fresh thick vietnamese-style rice noodles",
          "bean sprouts",
          "torn lettuce leaves",
          "green onions, chopped",
          "fresh basil leaves",
          "fresh cilantro leaves",
          "crispy chow mein noodles, or more to taste"
        ]
      }
    ],
    "instructions": [
      "Combine soy sauce, garlic, Chinese five-spice powder, sugar, paprika, and chicken bouillon in a large glass or ceramic dish.",
      "Add the pork cubes and coat them thoroughly.",
      "Marinate in the refrigerator for at least one hour before cooking.",
      "Remove the pork from the marinade, rinse, and pat dry.",
      "Discard any remaining marinade.",
      "Heat the oil in a medium-sized pan or wok until it shimmers and begins to smoke.",
      "Cook and stir the pork for 4 to 7 minutes until browned.",
      "Continue cooking and stirring for approximately 2 more minutes, until the liquid evaporates and the pork is cooked through.",
      "Bring water to a boil in a large saucepan.",
      "Using a fork, break apart the rice noodles in a bowl of cold water.",
      "Cook the noodles in hot water for 30 seconds, or until half-tender.",
      "Add the bean sprouts and cook together for an additional 30 seconds, until the noodles are soft but still firm to the bite.",
      "Drain the noodles and bean sprouts.",
      "In a large serving dish, combine the noodles and the cooked pork mixture.",
      "Add lettuce, green onions, basil, and cilantro to the noodles before topping with the crispy chow Mein noodles."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]