Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pork and Eggplant Soba Noodle Bowl with Miso",
  "description": "Miso, a Japanese paste made from fermented soybeans (and sometimes grains), brings intense savory flavor to any dish and provides a complex balance of sweet, tart, and salty flavors. Combined with softened butter and scallions, white miso transforms into an earthy, umami-packed butter that melts into a decadent sauce when tossed with warm soba noodles. Golden-brown cubes of sautéed eggplant add a creamy texture and mild flavor, complementing the nutty noodles and potent sauce. Crispy ground pork, seasoned with soy sauce, ginger, garlic, and toasted sesame oil, adds texture. A sprinkling of scallions adds fresh flavor and color.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the miso-butter mixture",
      "ingredients": [
        "1½ tablespoons white miso",
        "1½ tablespoons unsalted butter, softened",
        "2 scallions (1 minced; 1 sliced thin on bias, green and white parts separated), divided",
        "Pinch pepper"
      ]
    },
    {
      "section": "For the noodles",
      "ingredients": [
        "6 ounces soba noodles",
        "1 tablespoon vegetable oil, divided"
      ]
    },
    {
      "section": "For the eggplant",
      "ingredients": [
        "8 ounces eggplant, cut into ½-inch pieces"
      ]
    },
    {
      "section": "For the pork",
      "ingredients": [
        "4 ounces ground pork",
        "1 teaspoon soy sauce",
        "1 garlic clove, minced",
        "½ teaspoon grated fresh ginger",
        "½ teaspoon toasted sesame oil"
      ]
    }
  ],
  "instructions": [
    "Mash miso, butter, minced scallion, and pepper together in medium bowl until homogeneous.",
    "Bring 2 quarts water to boil in large saucepan.",
    "Add noodles and cook, stirring often, until tender.",
    "Drain noodles and return to pot.",
    "Add all but 1 teaspoon miso-butter mixture, stirring to coat, then adjust consistency with up to ¼ cup hot water as needed.",
    "Season with salt and pepper to taste, cover to keep warm, and set aside until ready to serve.",
    "Heat 2 teaspoons vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering.",
    "Add eggplant and cook, stirring occasionally, until tender and deeply browned, 8 to 10 minutes.",
    "Combine eggplant in bowl with remaining 1 teaspoon miso-butter mixture and toss to coat; cover with aluminum foil and set aside until ready to serve.",
    "Heat remaining 1 teaspoon vegetable oil in now-empty skillet over medium-high heat until shimmering.",
    "Add pork and cook, breaking up meat with wooden spoon, until browned and crispy in spots, about 4 minutes.",
    "Add soy sauce, garlic, ginger, sesame oil, and sliced scallions whites and cook until fragrant, about 30 seconds.",
    "Divide noodles among individual serving bowls.",
    "Top with eggplant and pork and sprinkle with remaining sliced scallion greens.",
    "Serve."
  ],
  "author": null
}