Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d26632f2f5c34db7a5919132ddf495d0",
    "updated": "2025-04-24T03:07:41.379Z",
    "title": "Triple Nut Braid",
    "subtitle": "A delicious yeasted braid featuring walnuts, almonds, and hazelnuts.",
    "description": "This homemade vegan triple nut braid surpasses anything you could find in a bakery. Enjoy the delightful flavors and the satisfaction of creating it yourself.",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "all-purpose flour, plus extra for dusting",
          "sea salt",
          "soft vegan margarine, plus extra for the baking sheet",
          "fresh yeast",
          "granulated sugar",
          "vanilla sugar, or pure vanilla extract",
          "almond milk, or other plant-based milk"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "z (100g) ground walnuts",
          "z (100g) ground almonds",
          "z (100g) ground hazelnuts",
          "heaped tbsp whole-wheat breadcrumbs",
          "vegan margarine",
          "agave syrup",
          "vanilla sugar, or pure vanilla extract",
          "ground cinnamon",
          "almond milk, or other plant-based milk",
          "apricot jam"
        ]
      }
    ],
    "instructions": [
      "Begin by combining the flour and salt in a mixing bowl.",
      "Incorporate the vegan margarine using your fingertips until the mixture resembles coarse crumbs.",
      "Create a well in the center of the mixture. Crumble the yeast into the well and sprinkle with granulated sugar and vanilla sugar (or extract).",
      "Gently warm the almond milk in a saucepan over low heat and then pour it into the well.",
      "Lightly dust the mixture with flour, cover the bowl, and allow it to rise in a warm location for approximately 10 minutes.",
      "Knead the dough for 10 minutes until it becomes smooth and elastic.",
      "Cover the bowl and let the dough rise at room temperature for at least 1 hour.",
      "Knead the dough again briefly and allow it to rise for an additional 30 minutes.",
      "To prepare the filling, combine the ground walnuts, almonds, hazelnuts, and breadcrumbs in a separate bowl.",
      "In a large pan, combine the vegan margarine, agave syrup, vanilla sugar (or extract), cinnamon, and almond milk. Bring the mixture to a boil, then reduce the heat to medium and stir well.",
      "Add the nut mixture to the pan and remove from heat.",
      "Preheat your oven to 350°F (180°C).",
      "Grease a baking sheet.",
      "Roll out the dough into a rectangle approximately 1/4 inch (5mm) thick.",
      "Evenly spread the apricot jam over the rolled-out dough and then top with the nut filling.",
      "Carefully roll the dough from a long edge, pressing gently to seal.",
      "Cut the roll lengthwise through the center, either once or twice. Twist each piece so the cut edges are facing upward.",
      "Either intertwine the dough pieces to create a cord or braid them together.",
      "Place the braid on the greased baking sheet and bake in the preheated oven for 30-35 minutes, or until golden brown.",
      "Transfer the baked braid to a wire rack to cool."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]