Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dc195038a7f6492a9adf0fcad3978f91",
    "updated": "2025-05-10T10:15:53.457Z",
    "title": "Baked Brownie Bottom Chocolate Cheesecake",
    "subtitle": null,
    "description": "This dessert features a rich, soft baked brownie base topped with a creamy chocolate cheesecake layer. While brownies are often prepared as a traybake, transforming them into a layered dessert adds a special touch. With a thick, fudgy foundation and a chocolate chip-studded cheesecake topping, this treat is indulgent and perfect for family occasions.",
    "ingredients": [
      {
        "section": "BROWNIE BASE",
        "ingredients": [
          "dark chocolate",
          "unsalted butter",
          "eggs",
          "caster sugar",
          "plain flour",
          "cocoa powder"
        ]
      },
      {
        "section": "CHEESECAKE FILLING",
        "ingredients": [
          "full-fat soft cheese",
          "caster sugar",
          "plain flour",
          "eggs",
          "vanilla extract",
          "soured cream or crème fraîche",
          "chocolate chips"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "milk chocolate, melted",
          "chocolate chips (any flavour)."
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the brownie base.",
      "Preheat the oven to 180°C (160°C fan) and line the base of a deep 20cm springform cake tin.",
      "Gently melt the dark chocolate and butter together until smooth, using either a microwave or a heatproof bowl over simmering water (bain-marie).",
      "Allow the mixture to cool for a few minutes.",
      "In a separate bowl, whisk the eggs and caster sugar for 2-3 minutes until the mixture doubles in volume and becomes light and fluffy.",
      "Carefully fold the melted chocolate mixture into the egg and sugar mixture, then fold in the flour and cocoa powder.",
      "Transfer the batter to the lined tin and bake for 12-15 minutes. The center should still have a slight wobble when done.",
      "Let the brownie cool in the tin.",
      "Increase the oven temperature to 220°C (200°C fan).",
      "Whisk the soft cheese in a bowl to loosen it.",
      "Add the caster sugar and plain flour, whisking on low speed until smooth.",
      "In a separate bowl, whisk the eggs, then gradually incorporate them into the soft cheese mixture, mixing on low speed.",
      "Add the vanilla extract and fold in the soured cream or crème fraîche, followed by the chocolate chips.",
      "Pour the cheesecake filling over the brownie base and smooth it out evenly.",
      "Bake for 10 minutes, then lower the oven temperature to 110°C (90°C fan) and bake for an additional 20-25 minutes.",
      "Once baking is complete, turn off the oven and let the cheesecake cool inside with the door slightly open for 2 hours.",
      "After cooling, wrap the cheesecake (still in the tin) with foil and chill overnight in the refrigerator.",
      "When chilled, run a knife around the edges of the tin and carefully remove the cheesecake.",
      "If desired, decorate by drizzling melted chocolate over the top and sprinkling with extra chocolate chips."
    ],
    "notes_ingredients": "You can easily customize the brownie by adding different flavoured chocolate chips or 1 tsp of flavouring such as orange, mint, or coffee extract. For a richer texture, add 150g chocolate chips directly into the brownie base before baking. To make the cheesecake topping chocolate-flavored, substitute the 25g plain flour with 50g cocoa powder.",
    "notes_instructions": null
  }
]