Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "879fb0350cbe4acfaac3d9234c958972",
    "updated": "2025-05-18T01:03:32.574Z",
    "title": "Kimchi Fried Rice Bowl",
    "subtitle": "Stir-fried Lettuce, Fried Eggs",
    "description": "Kimchi fried rice is a comforting and quick dish to prepare. This recipe aims to create rice grains that are crispy, caramelized, and full of flavor. Stir-fried lettuce adds a tender texture and mild taste that balances the boldness of the kimchi.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "neutral-tasting oil",
          "toasted sesame oil, plus more for drizzling",
          "onion, cut into thin strips",
          "napa cabbage or bok choy kimchi, preferably homemade, drained and coarsely chopped",
          "day-old white or brown rice or mixed grains",
          "fine sea salt",
          "sugar",
          "kimchi brine",
          "soy sauce",
          "coarsely chopped fresh cilantro leaves and tender stems, or minced fresh chives",
          "scallions, white and green parts, thinly sliced",
          "rice vinegar",
          "shredded crisp lettuce, such as butter lettuce, boston, romaine, or iceberg, thoroughly dried",
          "soft-fried eggs",
          "quick cucumber pickles (optional).",
          "toasted sesame seeds, for garnish"
        ]
      }
    ],
    "instructions": [
      "Heat the neutral-tasting oil and 1 teaspoon sesame oil in a nonstick skillet over medium heat.",
      "Add the onion and cook, stirring occasionally, until soft and translucent, about 5 to 7 minutes.",
      "Stir in the kimchi and cook for an additional 2 to 3 minutes, until fragrant and lightly browned in spots.",
      "Increase the heat slightly and add the rice, breaking up any clumps with your hands or a spatula as you add it.",
      "Season the rice with 1/4 teaspoon salt and 1/4 teaspoon sugar, then cook, stirring frequently, for 4 to 5 minutes until the pan is dry.",
      "Create a small space in the center of the skillet and pour in the kimchi brine and 2 teaspoons soy sauce.",
      "Allow the liquid to bubble for about 10 seconds to promote caramelization, then stir it into the rice.",
      "Continue cooking for another 3 to 5 minutes until the skillet is dry again.",
      "Quickly mix in the cilantro and scallions, reserving some for garnish. Divide the rice mixture between two bowls and cover them to keep warm.",
      "Return the skillet to the heat.",
      "Add the remaining 1 teaspoon soy sauce and the rice vinegar, letting them bubble and caramelize, then add the lettuce.",
      "Sprinkle the remaining 1/4 teaspoon salt and 1/4 teaspoon sugar over the lettuce and stir constantly for 30 to 45 seconds until the lettuce is partially wilted but still retains some crunch.",
      "Distribute the cooked lettuce evenly over the rice in each bowl.",
      "Top each bowl with one fried egg, the pickles if using, any reserved herbs and scallions, and garnish with toasted sesame seeds."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For optimal results, use a nonstick skillet and avoid overcrowding the pan when frying the rice. Hydroponic lettuces are preferable for their crisp texture."
  }
]