Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b311a748ccee426392a4e80c6d4ee79d",
    "updated": "2025-04-25T17:31:50.457Z",
    "title": "Moroccan Fish Tagine",
    "subtitle": null,
    "description": "This comforting dish is perfect for a chilly evening.  It's a healthy, low-fat meal that comes together quickly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic, crushed",
          "ground cumin",
          "ground turmeric",
          "paprika",
          "hot chili powder",
          "zest and juice of",
          "olive oil",
          "skinless cod filets or any firm white fish",
          "red onion, thinly sliced",
          "harissa paste",
          "(85g) dried apricots, roughly chopped",
          "carrots, thickly sliced",
          "red pepper, seeded and roughly chopped",
          "salt and freshly ground black pepper",
          "(400ml) hot fish stock or vegetable stock",
          "can chickpeas, drained and rinsed",
          "(225g) cherry tomatoes, sliced in half",
          "roughly chopped fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "1. In a bowl, combine half of the crushed garlic with the ground cumin, turmeric, paprika, chili powder, lemon zest, lemon juice, and 1 tablespoon of olive oil.  Rub this mixture all over the fish filets.",
      "2. Heat the remaining olive oil in a large saucepan. Add the sliced red onion and cook for 2-3 minutes, until it begins to soften.  Stir in the remaining garlic and harissa paste, and cook for another minute.",
      "3. Add the chopped apricots, sliced carrots, and chopped red pepper to the saucepan.  Pour in the hot fish or vegetable stock and bring the mixture to a boil. Season with salt and freshly ground black pepper to taste. Cover the saucepan and simmer for 15 minutes.",
      "4. Add the drained and rinsed chickpeas and halved cherry tomatoes to the pan, stirring to combine. Place the seasoned fish filets on top of the vegetables. Cover the pan and cook for an additional 10 minutes, or until the fish is cooked through. Garnish with the chopped fresh cilantro before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]