Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"DANDELIONS WITH CARAMELIZED ONIONS هندبا بالبصل","description":"Long before foraging infiltrated the fine dining scene, it was a way of life for Palestinians. Throughout the year, my family would trek through the surrounding mountains and valleys picking the greens of the season. From leaves for stuffing and herbs for drying to numerous greens for sautéing and cooking, we knew the land and its offerings like the back of our hands. Hindbeh, my father's favorite, is a form of chicory (known as dandelion greens in the United States), which is quite bitter but extremely healthy. We normally blanch it before cooking, but the varieties available in supermarkets are more tender, and so can be cooked directly. If you can't find dandelion or chicory, kale leaves are an excellent substitute just make sure you remove the hard stems.","ingredients":[{"section":"For the recipe","ingredients":["4 tablespoons olive oil","1 large onion, sliced into thin half-moons","11-18 oz/300-500 g dandelion greens (see Note), coarsely chopped into bite-size pieces","1 large lemon","salt"]}],"instructions":["Heat oil in a large skillet (frying pan) over medium-high heat.","Add the onion, sprinkle with salt, and cook, tossing regularly, until golden and starting to crisp up, about 15 minutes.","When ready, transfer a large spoonful to a plate lined with paper towels to use as garnish (leave the rest of the onion in the pan).","Add the dandelion greens to the onions and toss to combine.","Lower the heat, cover, and cook, tossing occasionally, until the greens have completely wilted and come together with the onion. This could take 15-30 minutes, depending on the variety of leaf.","Meanwhile, peel the lemon, leaving the pith intact, and chop into cubes.","To serve, transfer the dandelion greens to a shallow bowl.","Spoon the fried onions into the center, and arrange the lemon cubes around the onions and all over the dandelions.","Can be eaten with a fork as a side or scooped up with bread as a meal on its own."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }