Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c7ba0fa370a4167bbbf9c26b21c892e",
    "updated": "2025-04-23T00:33:07.405Z",
    "title": "Tempeh Tortilla Pizzas",
    "subtitle": "Quick and Easy",
    "description": "Ground tempeh makes a delicious and satisfying \"meat\" substitute in these Mexican-style pizzas. Customize them with your favorite toppings to create a weeknight staple.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "((254 mm), or ) flour tortillas",
          "nonstick cooking spray",
          "onion powder",
          "garlic powder",
          "ground cumin",
          "chili powder",
          "dried oregano",
          "tempeh, simmered, finely minced",
          "high heat neutral-flavored oil, more if needed",
          "vegetable broth, more as needed",
          "tamari",
          "chipotle in adobe, or taste",
          "shredded lettuce",
          "chopped tomato",
          "minced scallion",
          "large or avocados, pitted and peeled",
          "salsa, as desired",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C, or gas mark 6).",
      "Lightly coat the tortillas with cooking spray.",
      "Bake for 2 to 3 minutes until golden brown.",
      "Flip the tortillas, spray the other side, and bake for another 2 to 3 minutes until they reach your desired crispness.",
      "Baking them longer will result in a crispier, cracker-like crust.",
      "In a medium bowl, combine the onion powder, garlic powder, cumin, chili powder, and oregano.",
      "Add the minced tempeh to the spice mixture and toss to coat.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Add the seasoned tempeh and cook for 3 to 5 minutes, stirring occasionally, until lightly browned. Add an additional tablespoon of oil if needed to prevent sticking.",
      "In a small blender, combine 2 tablespoons of vegetable broth, tamari, and chipotle.",
      "Blend until smooth.",
      "Pour the blended mixture over the tempeh and cook for 3 to 5 minutes, stirring occasionally. Add splashes of broth as needed to maintain moisture. The tempeh should absorb the liquid.",
      "Season with salt and pepper to taste.",
      "In a separate bowl, combine the lettuce, tomato, and scallion.",
      "Mash the avocado.",
      "Spread the mashed avocado evenly over the tortillas and season with salt and pepper.",
      "Top with the cooked tempeh mixture, spreading it evenly.",
      "Add the lettuce mixture over the tempeh.",
      "Finally, spoon salsa onto the pizzas as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Tortilla thickness can vary. Monitor them closely while baking to ensure they become golden brown and crispy, but not burnt."
  }
]