Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc88e93f89c849c4ba531979fc4dd070",
    "updated": "2025-05-10T13:16:28.522Z",
    "title": "Toffee Apples",
    "subtitle": null,
    "description": "Toffee apples are a classic autumn treat, perfect for Halloween and bonfire night. They’re as delightful to eat as they are sticky, and any snack served on a stick is naturally charming! While you can find them in supermarkets, homemade toffee apples often taste better, and you can customize their decorations. Try dipping your toffee apples in Halloween-themed sprinkles, chopped nuts, sugar-coated chocolates, or a combination of these for a festive touch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "apples",
          "sprinkles (optional).",
          "golden caster sugar",
          "water",
          "white wine vinegar",
          "golden syrup"
        ]
      }
    ],
    "instructions": [
      "Line a large tray with parchment paper.",
      "Place the apples in a large bowl and pour boiling water over them to remove any wax coating, which helps the toffee stick. Leave for about 1 minute.",
      "Drain the water, pat the apples dry, and insert a skewer into each one.",
      "If using sprinkles, pour some into a large, shallow bowl and set aside.",
      "In a large pan, combine the sugar and water and heat over medium-low heat until the sugar has dissolved.",
      "Add the white wine vinegar and golden syrup, then continue heating until the mixture reaches about 150°C (hard cracking stage). Use a sugar thermometer to check the temperature.",
      "Remove the pan from heat, then dip each apple into the toffee mixture, holding the skewers to avoid burning your fingers.",
      "Swirl the apples gently in the pan to coat them evenly.",
      "Lift each apple with the skewer and let excess toffee drip off before rolling it in the sprinkles to coat fully.",
      "Place the coated apples carefully on the lined tray and allow them to cool completely so the toffee hardens. Be cautious—the toffee is extremely hot! If the toffee hardens in the pan during dipping, gently reheat to loosen it."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]