Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5acc71b89a94406fa88bac81b3688c25",
    "updated": "2025-04-24T00:19:08.027Z",
    "title": "Maple Pumpkin Pancakes",
    "subtitle": null,
    "description": "Pumpkins and squashes, with their natural sweetness and starchy texture, are excellent additions to baked goods and desserts.  This simple recipe highlights their versatility by using them as the primary ingredient in delicious breakfast pancakes.  Roasting the pumpkin or squash a day ahead, and allowing it to cool, enhances the final result.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-sized pumpkin or squash (eg butternut squash or sugar pumpkin)",
          "porridge oats",
          "almond milk",
          "maple syrup",
          "sea salt",
          "baking powder",
          "squeeze of lemon juice",
          "coconut oil, for frying"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "coconut yogurt",
          "maple syrup",
          "handful of walnuts",
          "handful of pumpkin seeds",
          "handful of fruit, such as physalis"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (350°F). Place the whole pumpkin or squash on a baking tray and roast for approximately one hour, or until tender.  Let it cool completely.",
      "Once cooled, scoop out the cooked flesh of the pumpkin or squash, discarding the seeds and skin. You'll need 120g (⁄4 cup) for this recipe.",
      "To begin making the pancakes, add the oats to a blender and process at high speed for about 30 seconds, creating a fine oat flour.",
      "Combine the remaining pancake ingredients with the oat flour in the blender. Pulse a few times, then use a spatula to ensure even distribution. Blend again for approximately 30 seconds, or until thoroughly combined.",
      "Lightly grease a non-stick pan with coconut oil and place it over very low heat. The pan is ready when a small drop of batter sizzles gently.  Pour or ladle the batter onto the hot pan, aiming for 7.5-cm (3-inch) pancakes, which is roughly 5 tablespoons of batter per pancake.",
      "Cook each pancake for 2-3 minutes per side.  Between each pancake, lightly grease the pan with coconut oil using a paper towel to prevent sticking.",
      "After cooking all the pancakes, stack them and serve with a dollop of coconut yogurt, a drizzle of maple syrup, and a sprinkle of walnuts, pumpkin seeds, and your chosen fruit."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]