Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8838e86f10424a1480c348bca45ccf40",
    "updated": "2025-05-18T01:06:40.850Z",
    "title": "Mushroom Soba Noodles",
    "subtitle": "Spicy Dashi, Spring Shoots, Soft Tofu",
    "description": "Tender shoots and sprouts complement the rich, savory flavors of meaty mushrooms in this spicy noodle bowl, a wonderful way to highlight the best mushrooms available. You might find a chef's sampler pack of assorted mushrooms at your grocery store, or better yet, check if your local farmers' market offers wild foraged varieties. Feel free to mix and match mushrooms such as oysters, trumpets, clamshells, and maitakes—the more variety, the better. Mirin, a sweet Japanese rice wine similar to sake but with lower alcohol content, is commonly available at grocery stores, although Japanese markets often carry higher-quality options.",
    "ingredients": [
      {
        "section": "For the dashi",
        "ingredients": [
          "(50.8 mm) squares kombu",
          "dried shiitake mushrooms",
          "fresh ginger, peeled and sliced into thin rounds",
          "garlic cloves, smashed",
          "red pepper flakes, or more to taste",
          "hot but not boiling water"
        ]
      },
      {
        "section": "For the noodles and mushrooms",
        "ingredients": [
          "neutral-tasting oil",
          "mixed mushrooms , sliced or torn into bite-sized pieces",
          "fine sea salt",
          "mirin",
          "soy sauce",
          "bundles dried soba noodles (about 298 g)."
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "soft tofu, drained",
          "mixed shoots and sprouts, such as sunflower sprouts, pea shoots, broccoli sprouts, or microgreens, for garnish",
          "freshly grated ginger or pounded ginger pulp, for garnish"
        ]
      }
    ],
    "instructions": [
      "To prepare the dashi, combine the kombu, dried shiitake mushrooms, sliced ginger, garlic, and red pepper flakes in a 2- or 3-quart saucepan or heat-safe container.",
      "Pour the hot water over the ingredients.",
      "Cover with a lid or plate and allow to steep for 20 minutes.",
      "Heat a skillet over medium-high heat and add the oil. When hot, add the mushrooms in a single even layer and lightly season with a pinch of salt. Depending on the size of your skillet, you might need to cook the mushrooms in batches, adding more oil as necessary.",
      "Cook without stirring too much to encourage caramelization, for 3 to 7 minutes depending on the type of mushrooms, until they become tender and juicy.",
      "Remove from heat.",
      "Remove the dried mushrooms from the dashi, gently squeezing them over the broth, and set aside.",
      "Strain the dashi into a saucepan, discarding the solids.",
      "Bring the broth to a simmer and stir in the salt, mirin, and soy sauce.",
      "Taste and adjust the seasoning as needed.",
      "Keep the broth covered on low heat until ready to serve.",
      "Trim the stems from the rehydrated shiitake mushrooms and discard them, then thinly slice the caps.",
      "Add these to the cooked mushrooms.",
      "Bring a large pot of salted water to a gentle boil.",
      "Add the soba noodles using a strainer basket or pasta insert if available, and cook until tender, 4 to 7 minutes or according to package instructions.",
      "Lift the noodles out, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.",
      "Briefly dip the noodles back into hot water to reheat.",
      "Divide the noodles evenly among four bowls.",
      "Top each bowl with the mushroom mixture.",
      "Spoon small portions of tofu over the noodles and mushrooms.",
      "Pour hot broth over each serving, then garnish with mixed shoots and grated or pounded ginger.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]