Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"HALF-MOON DUMPLINGS WITH PORK & WOOD EAR MUSHROOMS (FUN GUO) 半月粉粿 null","description":null,"ingredients":[{"section":"Filling","ingredients":["10 g (1/4 oz) wood ear mushrooms","1 small onion","10 g (4 oz) ginger","300 g (10% oz) minced (ground) pork shoulder","1 tbsp sesame oil","1 tbsp tapioca starch or MaïzenaⓇ","2 tbsp soy sauce","1/4 tsp salt","black pepper"]},{"section":"Pastry","ingredients":["145 g (5 oz) wheat starch","35 g (1% oz) tapioca starch","200 ml (7 fl oz) boiling water","1 level tsp salt","2 tbsp vegetable oil"]}],"instructions":["Soak the wood ear mushrooms in a container of hot water for 15-20 minutes.","Chop the onion and grate the ginger.","When the mushrooms are rehydrated, strain then roughly chop.","Combine all the filling ingredients.","Season generously with pepper and stir for 2-3 minutes: the filling should be slightly sticky.","Chill for 20 minutes.","You can make the filling up to 3 days in advance.","In a container, combine both starches and the salt.","Make a well in the centre and add the oil then pour in the boiling water, stirring with chopsticks or a wooden spatula.","When the mixture starts to blend together, pour it out onto a work surface and knead for 5 minutes (while still hot) with the palm of your hand.","The dough should be perfectly smooth, stretchy and not sticky.","Roll the dough out into three logs.","Wrap with cling film (plastic wrap) to stop it from drying out.","Cut into pieces weighing 15-17 g (½ oz) each.","Wrap each one in cling film.","Roll out each piece of dough into a disc (10-12 cm/4-4% in in diameter).","Use a pastry cutter to make perfect discs if you wish.","Keep the leftovers wrapped in cling film; you can roll them out again later.","Add one spoonful of filling and fold the dough in two, pushing the air out to form a half moon.","Press down firmly on the edges of the dough to seal up the dumpling.","Repeat for the remaining dumplings.","Arrange in a steamer basket lined with baking parchment or salad leaves (without the veins).","Bring the water in the steamer to the boil.","Add the basket and cook for 8-10 minutes.","Enjoy straight away."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }