Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4bf1787139f7430e8f369dadceaa36ac",
    "updated": "2025-04-21T01:39:23.984Z",
    "title": "Nut Butter-Frosted Mocha Muffins",
    "subtitle": null,
    "description": "These mocha muffins were inspired by my friend Maiju, a fellow food enthusiast with a particular fondness for sweets.  After she enthusiastically devoured a whole box at a party, I knew this recipe was a winner.",
    "ingredients": [
      {
        "section": "MUFFINS",
        "ingredients": [
          "coconut flour",
          "raw cacao powder",
          "baking powder",
          "honey or coconut syrup",
          "eggs, beaten",
          "coconut oil, melted",
          "oat milk or other milk alternative + more if needed",
          "vanilla extract",
          "strong coffee"
        ]
      },
      {
        "section": "ICING",
        "ingredients": [
          "butter or coconut oil",
          "unsweetened peanut butter",
          "cup or coconut syrup",
          "vanilla extract",
          "oat milk or other milk alternative"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F.",
      "Combine the coconut flour, cacao powder, and baking powder in a bowl.",
      "In a separate bowl, whisk together the honey, eggs, coconut oil, oat milk, and vanilla extract.",
      "Pour the wet ingredients into the dry ingredients and mix thoroughly.",
      "Add the coffee, mix well, and allow the batter to rest for approximately 5 minutes.",
      "The batter should be soft and easily spoonable. If it appears too dry, incorporate a small amount of additional oat milk.",
      "Spoon the batter into muffin tins and bake in the center of the oven for about 20 minutes.",
      "The muffins may be slightly soft in the center after baking.",
      "Let the muffins cool completely before frosting.",
      "In a saucepan over medium heat, melt the butter, peanut butter, and honey, stirring until smooth.",
      "Stir in the vanilla extract and oat milk.",
      "Remove the saucepan from the heat and reserve a few tablespoons of the mixture.",
      "Pour the remaining mixture into a bowl and chill slightly in the refrigerator.",
      "Using a blender, whip the chilled mixture until light and fluffy.",
      "Frost the cooled muffins generously with the whipped icing.",
      "Thin the reserved icing with a small amount of oat milk. Transfer to a piping bag and use to decorate the muffins.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]