Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "facd76d435004a83b678abea7e9c2150",
    "updated": "2025-04-23T01:52:40.606Z",
    "title": "Chickpea Cacciatore with Roasted Cauliflower Steaks",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Enjoy a vibrant and flavorful vegetarian take on cacciatore. Roasted cauliflower steaks are generously topped with a savory chickpea mixture, creating a visually appealing and satisfying dish.",
    "ingredients": [
      {
        "section": "FOR THE CACCIATORE CHICKPEAS",
        "ingredients": [
          "olive oil",
          "medium onion, cut into (12.7 mm) (1.3 cm) slices",
          "bell pepper (any color), cut into (12.7 mm) (1.3 cm) slices",
          "cremini mushrooms, cut into quarters",
          "garlic",
          "dried thyme",
          "dried basil",
          "dried rosemary",
          "cooked chickpeas",
          "(14.5 ounces, or ) diced tomatoes, undrained",
          "fine sea salt",
          "ground black pepper",
          "minced fresh parsley",
          "minced fresh basil, for garnish"
        ]
      },
      {
        "section": "FOR THE CAULIFLOWER STEAKS",
        "ingredients": [
          "head of cauliflower",
          "olive oil",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C, or gas mark 6).",
      "In a 9 x 13 inch (23 x 33 cm) baking dish, combine olive oil, onion, bell pepper, mushrooms, garlic, thyme, basil, and rosemary.",
      "Roast for 30 minutes, or until the peppers and onions are slightly browned.",
      "Remove the garlic, mince it, and return it to the baking dish.",
      "Add chickpeas, diced tomatoes, salt, and pepper to the dish. Stir to combine.",
      "Bake for 15 minutes.",
      "Stir in the parsley.",
      "To prepare the cauliflower steaks, cut the cauliflower into four 1-inch (2.5 cm) thick slices, working from the crown to the stem. Set aside any remaining florets.",
      "Line a baking sheet with foil.",
      "Heat olive oil in a large skillet over medium-high heat.",
      "Working in batches, cook the cauliflower steaks for 4 to 6 minutes per side, until browned.",
      "Transfer the browned cauliflower steaks to the foil-lined baking sheet.",
      "Roast for 8 minutes, or until tender.",
      "Serve the cauliflower steaks topped with the chickpea mixture and garnished with fresh basil."
    ],
    "notes_ingredients": "While canned chickpeas are convenient, using homemade chickpeas can elevate the flavor of this dish. Consider cooking a large batch of chickpeas and freezing portions for future use.",
    "notes_instructions": null
  }
]