Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "12dbab4966064f0e8f9f1fa30628418f",
    "updated": "2025-05-18T03:49:26.802Z",
    "title": "Peanut Soba Noodle Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 6600",
    "description": "This dish features earthy buckwheat soba noodles combined with a rich peanut sauce, creating a flavorful base perfect for customizing with various toppings. The peanut sauce blends smoothly and delivers a harmonious balance of sweet, salty, and spicy notes. After cooking, the noodles are rinsed to cool them and remove excess starch, preventing the sauce from becoming too thick. Tossed in the creamy peanut sauce, the noodles develop a deeply satisfying flavor. For texture and color, shredded red cabbage adds a vibrant crunch, though other vegetable combinations can be used. Shredded chicken provides a substantial protein boost. Fresh cilantro leaves add herbaceous freshness that complements the ginger, sesame, and peanut sauce flavors. The bowl is finished with a sprinkle of chopped roasted peanuts for extra texture, and lime wedges add a bright, acidic touch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soba noodles",
          "peanut-sesame sauce",
          "shredded cooked chicken",
          "shredded red cabbage",
          "fresh cilantro leaves",
          "chopped dry-roasted peanuts",
          "lime wedges"
        ]
      }
    ],
    "instructions": [
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add the noodles and cook, stirring frequently, until tender.",
      "Drain the noodles and rinse thoroughly with cold water, shaking off any excess.",
      "Toss the noodles with the peanut sauce, adding up to 1/4 cup of hot water to adjust the consistency if needed. Season with salt and pepper to taste.",
      "Divide the noodles among individual serving bowls, then top with shredded chicken, red cabbage, cilantro, and chopped peanuts.",
      "Serve each bowl with lime wedges."
    ],
    "notes_ingredients": "Store-bought coleslaw mix can be used as a substitute for the red cabbage. Any type of shredded cooked chicken works well in this dish.",
    "notes_instructions": "CUSTOMIZATION OPTIONS\nTo make it vegan, replace the chicken with edamame or pan-seared tofu.\nFor added crunch, try sliced radishes, cucumbers, bean sprouts, or shredded carrots.\nAdd more flavor with fresh herbs such as mint, chives, or scallions.\nSwap the peanuts for toasted sesame seeds if preferred.\nInstead of soba noodles, feel free to use your favorite dried or fresh Chinese noodles."
  }
]