Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43e108970257466f82f6f1274049c653",
    "updated": "2025-05-18T00:02:05.375Z",
    "title": "Autumn Ramen",
    "subtitle": "Brussels Sprouts, Roasted Mushrooms, Chili Broth",
    "description": "This spicy ramen broth is enriched with soy milk, providing a rich, creamy texture without heaviness. Use an unflavored soy milk and check the ingredients carefully—the best store-bought options contain only whole soybeans and water. The simple toppings—juicy roasted mushrooms, raw Brussels sprouts leaves, firm tofu cubes, and crunchy sprouts—create a variety of textures while allowing the flavorful broth to stand out.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about (12.7 mm) thick",
          "neutral-tasting oil",
          "fine sea salt",
          "freshly ground black pepper",
          "red pepper flakes",
          "vegetarian dashi",
          "dried whole chilies or red pepper flakes",
          "garlic cloves, peeled and smashed",
          "unflavored, good-quality soy milk",
          "light-colored miso paste",
          "brussels sprouts (8 to 10 small ones).",
          "dried or fresh ramen noodles",
          "firm tofu, blotted dry and cut into (19.05 mm) cubes",
          "tender sprouts, shoots, or microgreens",
          "rayu, chili oil, or chili-bean oil, for serving",
          "togarashi blend, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 425°F.",
      "Spread the mushrooms evenly on two baking sheets.",
      "Drizzle with oil and season with 1/4 teaspoon salt, black pepper, and red pepper flakes.",
      "Toss with your hands to ensure the mushrooms are evenly coated.",
      "Roast for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and golden at the edges.",
      "Meanwhile, combine the dashi, chilies, and garlic in a saucepan.",
      "Bring to a gentle simmer, then cover, remove from the heat, and let steep for 30 minutes.",
      "Strain the broth to remove solids and return it to the saucepan.",
      "In a large glass or measuring cup, or the container for an immersion blender, mix the soy milk with the miso paste.",
      "Blend with an immersion blender until smooth. Alternatively, use a regular blender.",
      "Pour the soy milk and miso mixture into the broth and heat to a gentle simmer.",
      "Add the remaining 1/2 teaspoon salt and adjust seasoning to taste.",
      "Trim the root ends from the Brussels sprouts.",
      "Carefully separate the leaves and cut the firmer cores into halves or quarters.",
      "Bring a large pot of salted water to a boil.",
      "Add the noodles using a strainer basket or pasta insert if available, and cook until tender—about 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh.",
      "Drain the noodles, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.",
      "Briefly dunk the noodles back into the hot water to warm them through.",
      "Divide the noodles among four bowls.",
      "Top each bowl with roasted mushrooms, tofu cubes, and Brussels sprouts leaves.",
      "Ladle the hot broth over each serving and finish with the tender sprouts on top.",
      "Serve immediately with your choice of condiments."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]