Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fbd362f7e2a142a589a5d151e92cfa28",
    "updated": "2025-04-25T15:03:22.487Z",
    "title": "Spanish frittata",
    "subtitle": "",
    "description": "Enjoy a tasty and adaptable Spanish Frittata that delights at any time of the day.",
    "ingredients": [
      {
        "section": "For the frittata",
        "ingredients": [
          "dozen large organic eggs",
          "coconut milk",
          "sea salt (or more to taste)",
          "extra-virgin olive oil or coconut oil",
          ", finely chopped red onion",
          "sautéed mushrooms or vegetables of your choice",
          "spinach or arugula"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 375°F.",
      "2. In a bowl, whisk together the coconut milk and eggs, adding two pinches of salt; set this mixture aside.",
      "3. Heat coconut oil in a pan over medium-high heat. Sauté the onions for about 3 minutes, or until they become translucent. Add in the mushrooms or chosen vegetables and continue to sauté until they are tender. Fold in the spinach, allowing it to wilt before removing the mixture from the pan and setting it aside.",
      "4. Reduce the heat to low, adding a little more coconut oil if required. In the same skillet, pour in the egg mixture, shaking the pan to ensure even distribution. Adjust the heat to medium-low and cook for about 5 minutes. Use a spatula to pull the eggs from the edges and mix them with the center until the eggs are no longer runny. Evenly distribute the vegetable mixture over the top.",
      "5. Transfer the skillet to the oven and bake for an additional 5 minutes or until the frittata is set and lightly browned. Turn off the oven and carefully remove the skillet, being cautious of the hot handle—oven mitts are recommended for safety. To serve, slide the partially cooked frittata onto a large serving plate. Place another plate on top of the skillet, hold them together, and invert to allow the frittata to land on the plate. Return it to the skillet with the cooked side facing up and place it back in the oven for another 3 to 4 minutes. Serve alongside a fresh salad with citrus vinaigrette."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]