Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "af766b684f0a494d87897e7579a0d0ac",
    "updated": "2025-05-08T02:04:49.295Z",
    "title": "Leftover Roast Pork Sandwiches",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "The Sunday Roast Pork Sandwich",
        "ingredients": [
          "leftover roast pork",
          "roast potatoes",
          "crackling",
          "roasting juices",
          "bread",
          "apple sauce"
        ]
      },
      {
        "section": "The pork crackling sandwich",
        "ingredients": [
          "thin slices of roast pork",
          "shredded crackling",
          "smear of apple sauce"
        ]
      },
      {
        "section": "The pork rib sandwich",
        "ingredients": [
          "meat from last night's barbecue ribs",
          "mayonnaise",
          "barbecue sauce",
          "soft, good bread - ciabatta or bap",
          "shredded carrot or some chopped apple",
          "tufts of watercress"
        ]
      },
      {
        "section": "Apple pork roll",
        "ingredients": [
          "sweet apple",
          "juices",
          "fat and interesting bits from the roasting tin",
          "dash of cider or little marsala",
          "thinly sliced cold pork",
          "roll"
        ]
      }
    ],
    "instructions": [
      "The Sunday Roast Pork Sandwich",
      "Thinly slice the leftover pork and season generously with salt.",
      "Chop the leftover roast potatoes and warm them in the roasting juices.",
      "Spread the bread—panini works well too—with apple sauce or mayonnaise.",
      "Top the bread with the hot roast potatoes, pork slices, some crackling if available, and drizzle the warm roasting juices over.",
      "The pork crackling sandwich",
      "Cut roast pork into slices about the thickness of a pound coin.",
      "Slice a russet apple without peeling.",
      "Use wholemeal bread, served untoasted, and add gravy as desired.",
      "The pork rib sandwich",
      "Remove the meat from last night's barbecue ribs.",
      "Expect some mess while handling.",
      "Shred the meat finely and mix with mayonnaise and a couple of tablespoons of barbecue sauce, adjusting to taste.",
      "Layer soft bread—such as ciabatta or a bap—with shredded carrot or chopped apple, plus tufts of watercress, then add the pork mixture on top.",
      "Apple pork roll",
      "Finely chop a sweet apple, removing the core while chopping.",
      "Warm the juices, fat, and flavorful bits from the roasting tin, then stir in the chopped apple and a splash of cider or a little Marsala.",
      "Briefly stir in thin slices of cold pork, then fill a roll with this mixture, allowing the juices to soak into the bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": "A rare treat (leftover barbecue ribs aren’t very common), this sandwich is one of the most memorable I have ever tasted and felt compelled to share. Truly delicious."
  }
]