Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "79a964e0afd94c3ca3e1995592ab3e16",
    "updated": "2025-05-18T05:54:15.479Z",
    "title": "Turkey Chili Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 450",
    "description": "Why This Recipe Works Few dishes are more comforting or versatile than chili, but sometimes we don't want to prepare a large pot. For a quick chili for two, we chose a lean yet flavorful alternative by using ground turkey instead of beef. To keep the turkey juicy, we combined it with water and baking soda, which helps retain moisture. For a thick, hearty texture, part of the beans are mashed. Our quick homemade salsa and a dollop of sour cream add fresh brightness and tanginess. Make sure to use ground turkey, not ground turkey breast (often labeled 99 percent fat-free), for the best results.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground turkey",
          "water",
          "baking soda",
          "vegetable oil",
          "chili powder",
          "garlic cloves, minced",
          "can pinto beans, rinsed",
          "chicken broth",
          "one-minute tomato salsa",
          "sour cream",
          "lime wedges"
        ]
      }
    ],
    "instructions": [
      "Combine turkey, water, and baking soda in a bowl until well mixed.",
      "Cover the bowl with plastic wrap and chill for 15 minutes.",
      "Heat the oil in a large saucepan over medium heat until shimmering.",
      "Add the turkey mixture and cook, breaking it apart with a wooden spoon, until no pink remains, about 4 minutes.",
      "Stir in chili powder and garlic, cooking until fragrant, about 30 seconds.",
      "Add the beans and broth, then bring to a simmer.",
      "Lower the heat and cook until the chili thickens slightly, about 10 minutes.",
      "Remove the pan from heat and gently mash half of the beans using a potato masher.",
      "Stir thoroughly to combine and season with salt and pepper to taste.",
      "Spoon the chili into serving bowls, then top with salsa and sour cream.",
      "Serve with lime wedges."
    ],
    "notes_ingredients": "Use ground turkey rather than ground turkey breast (commonly labeled 99 percent fat-free) for this dish.\nAlternatives to turkey include ground chicken, 85% lean ground beef, or ground pork.\nFor the beans, black beans are a delicious substitute for pinto beans.\nTo simplify, you can use your preferred store-bought salsa.",
    "notes_instructions": "CUSTOMIZE IT\nAdd crunch: Crumbled sweet potato chips or tortilla chips make a tasty topping that complements the turkey.\nAdd extra flavor: Traditional chili toppings like lettuce, jalapeños, or cheese can enhance the dish."
  }
]