Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "271a2d53869a4344af607c56cf710726",
    "updated": "2025-05-10T07:49:26.852Z",
    "title": "Jane's Shortbread",
    "subtitle": null,
    "description": "Shortbread has always been one of my favorite treats. Back in school, it was my go-to sweet snack. Even now, I enjoy making this classic regularly—it's a timeless favorite for many. Creaming the butter and sugar is straightforward, then simply mix in the flour, salt, and any flavors you like, and you're done. It truly couldn't be simpler!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "caster sugar, plus extra for sprinkling",
          "plain flour, plus extra for dusting",
          "salt"
        ]
      },
      {
        "section": "Flavour ideas (optional)",
        "ingredients": [
          "chocolate chips (white/milk/plain).",
          "zest of",
          "zest of",
          "zest of",
          "chopped pistachios, almonds, shredded coconut, dried cranberries, pecans, walnuts, macadamias",
          "dried lavender",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C (170°C fan) and line 2-3 large baking trays with parchment paper.",
      "Cream the butter and sugar together until light and fluffy.",
      "Add the plain flour, salt, and any chosen flavors, then knead the mixture until it forms a dough.",
      "Lightly dust your work surface with flour and roll out the dough to about 1cm thickness.",
      "Cut the cookies out using a 6cm round cutter and place them onto the prepared trays.",
      "Gather the leftover dough, re-roll, and cut out more shapes. Repeat until all the dough is used (minimal kneading is needed for re-rolling).",
      "Prick the tops of the shortbreads with a fork and chill them in the fridge for at least 30 minutes.",
      "While chilling, reduce the oven temperature to 180°C (160°C fan).",
      "Bake the chilled shortbread rounds for 15-18 minutes until firm and cooked through.",
      "Remove the trays from the oven and sprinkle caster sugar over the shortbreads.",
      "Allow the shortbreads to cool on the trays for 5 minutes, then transfer them to a wire rack to cool completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The flavor ideas above are just suggestions to inspire you. Feel free to experiment by combining flavors, such as 75g pecans with 100g chocolate chips. You can also choose any shape for your shortbread—round cutters are common, but squares, rectangles, or other shapes work just as well!"
  }
]