You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Sheet Pan Gnocchi  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This sheet pan gnocchi recipe is a weeknight hero. It comes together on a single baking sheet in right around 30 minutes. No boiling required!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-1.jpg" alt="Sheet pan gnocchi"/>If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that you don’t have to boil the gnocchi. That means that this recipe requires no pasta pot and no waiting for water to boil. It comes together on a single sheet pan, and you can get it into the oven, out of the oven, and onto the dinner table in 30 minutes.I got the idea to try it after I developed a skillet gnocchi recipe for my new cookbook. I figured that if store-bought gnocchi could cook through in a skillet, it would roast up nicely on a sheet pan too.…and I have a new favorite way to cook gnocchi! It becomes tender and chewy in the oven. In this recipe, its texture contrasts perfectly with juicy cherry tomatoes, crisp-edged broccolini, and silky onions. Big chunks of feta cheese add richness and briny flavor, while parsley, thyme, and a pinch of za’atar offer freshness to balance it all out. I hope you love this sheet pan gnocchi recipe as much as I do!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Sheet pan gnocchi recipe ingredients"/>Here’s what you’ll need to make this recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Gnocchi in large bowl with cherry tomatoes, red onion, garlic, and chopped broccolini"/>This sheet pan gnocchi recipe is so easy to make! Here’s how it goes:First, preheat the oven to 450°F. While it heats up, line a large rimmed baking sheet with parchment paper. Wash and chop the veggies and fresh herbs.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MDAnPjwvc3ZnPg==" alt="Hands using wooden spoons to toss gnocchi with vegetables"/>Next, season the gnocchi and veggies. Place the gnocchi, broccolini, tomatoes, onion, and garlic in a large bowl. Drizzle with the olive oil and sprinkle with the salt, za’atar, thyme leaves, red pepper flakes, and several grinds of pepper. Toss to combine.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Hands pouring gnocchi and vegetables from mixing bowl onto baking sheet"/>Then, transfer the mixture to the prepared baking sheet. Spread everything in a single layer as best you can. The pan will be somewhat crowded, but the better you can space things out, the better they will brown.Roast for 10 minutes. Pull the sheet pan out of the oven and stir the gnocchi and vegetables. Spread them in a single layer again.Before returning the pan to the oven, scatter on the feta. Roast for another 15 to 20 minutes, or until the gnocchi is tender and the veggies and feta are browned.Finally, season to taste and serve with a sprinkle of parsley top!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTAnPjwvc3ZnPg==" alt="Sheet pan gnocchi on a baking sheet"/>We often enjoy this sheet pan gnocchi recipe as a standalone meal—the mix of gnocchi, feta, and roasted veggies makes it super satisfying. That being said, it pairs nicely with a number of side dishes.This sheet pan dinner is best right after it’s made, as the baked gnocchi firms up as it cools. However, if you have leftovers, they’ll keep well for up to 2 days in an airtight container in the refrigerator. Pop them in the microwave to reheat. The gnocchi won’t be quite as tender as it was right after it was cooked, but it’ll still taste great!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Sheet pan gnocchi recipe"/>If you love this sheet pan gnocchi, try one of these easy dinner recipes next:Your email address will not be published. Required fields are marked *Comment ΔHello, I’m planning to make this for the first time tonight. I live in a small’ish town and can’t find broccolini or Zatar. What would you recommend I substitute for these ingredients, especially the Zatar. I’m assuming I can use broccoli or maybe even rapini although I’m sure it would change the flavour of the dish,<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Hi Michelle, I would use regular broccoli instead of the broccolini, like you said. You could replace the za’atar with dried oregano, plus lemon wedges for serving. I hope you enjoy!I love the sound of this, but I haven’t found a store-bought gnocchi that I’m particularly in love with.Can you use fresh (homemade) gnocchi in this? Would you boil it first, or just bake it?Hi Beth, fresh gnocchi tends to be much more delicate than store-bought, so I wouldn’t recommend using it in this recipe. We’ve liked Isola gnocchi in the past if that’s helpful!A few years ago we made this (minus the zaatar spices) and it has become a go-to staple in our house. Sometimes we skip the gnocchi and toss the bake with pasta for a great meal for a larger group. We’ve made it on travel, camping, for friends and it’s one of those surprising combinations that looks way too easy to be so dang good. We make it at least twice a month, and everyone we’ve ever shared it with now also makes it in their homes. For me, this simple recipe is as close to perfect as a busy weeknight meal can get. It just happens to also be so good you can use it to impress your dinner guests too!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do you boil the pasta and add in after everything is roasted?  ThanksOutstanding flavor!  Second time we’ve made this, and our carnivorous teenage boys went back for seconds.  They even asked for it to be added to the biweekly dinner rotation.  Thanks so much for this quick, healthy, and scrumptious weeknight meal!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Marie, I’m so glad the recipe has been a hit!This was incredible! And so easy! I replaced the feta for vegan parmesan as that’s what we had on hand. I think next time I’m going to also roast some chickpeas for protein.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Rebekah!This is an easy, healthy, and fabulous meal! Make it vegan using vegan feta. I couldn’t find broccolini at my store so I used broccoli and cauliflower.  Even my 17 loved it!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Michelle, I’m so glad it was a hit! Thanks for sharing your swaps.I added a can of chickpeas (washed and dried) to this recipe for some protein and that worked out really well!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Dejah, I love that, thanks for the suggestion!Holy guacamole – this was amazing. It’s definitely going to go into a weekly rotation. Now to get my toddler to eat it ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I only give star ratings based on the reactions of the recipients. My partner said “This is one of your best!” I agreed ?Thanks for the recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you both loved it!If the gnocchi  is frozen should be thawed first?Hi Valerie, we haven’t tried it with frozen gnocchi, so I’m not sure.I’ve been making this with frozen gnocchi, and it turns out perfect. No thawing required!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Made as written and was absolutely delicious! Will be in regular rotation going forward. Thank you for another great recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do you need to cook the gnocchi first? Or can you just put it on the pan?Nope – it goes straight onto the sheetpan!So delicious! I made it exactly to the instructions and just so yummy. I will definitely be making this again. I roasted al fresco Italian chicken sausage in a separate pan to serve with it. Family approved!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Stephanie, I’m glad it was a hit!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://assets.bonappetit.com/photos/60a4022a248102a01bcfa0b6/1:1/w_2560%2Cc_limit/0621-Sheet-Pan-Gnocchi.jpg, https://www.wyseguide.com/wp-content/uploads/2023/03/Sheet-Pan-Gnocchi-6.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-500x500.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-5-683x1024.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-1-200x300.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-1-200x300.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: This sheet pan gnocchi recipe is a weeknight hero. It comes together on a single baking sheet in right around 30 minutes. No boiling required!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/03/sheet-pan-gnocchi-1.jpg" alt="Sheet pan gnocchi"/>If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that you don’t have to boil the gnocchi. That means that this recipe requires no pasta pot and no waiting for water to boil. It comes together on a single sheet pan, and you can get it into the oven, out of the oven, and onto the dinner table in 30 minutes.I got the idea to try it after I developed a skillet gnocchi recipe for my new cookbook. I figured that if store-bought gnocchi could cook through in a skillet, it would roast up nicely on a sheet pan too.…and I have a new favorite way to cook gnocchi! It becomes tender and chewy in the oven. In this recipe, its texture contrasts perfectly with juicy cherry tomatoes, crisp-edged broccolini, and silky onions. Big chunks of feta cheese add richness and briny flavor, while parsley, thyme, and a pinch of za’atar offer freshness to balance it all out. I hope you love this sheet pan gnocchi recipe as much as I do!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Sheet pan gnocchi recipe ingredients"/>Here’s what you’ll need to make this recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Gnocchi in large bowl with cherry tomatoes, red onion, garlic, and chopped broccolini"/>This sheet pan gnocchi recipe is so easy to make! Here’s how it goes:First, preheat the oven to 450°F. While it heats up, line a large rimmed baking sheet with parchment paper. Wash and chop the veggies and fresh herbs.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MDAnPjwvc3ZnPg==" alt="Hands using wooden spoons to toss gnocchi with vegetables"/>Next, season the gnocchi and veggies. Place the gnocchi, broccolini, tomatoes, onion, and garlic in a large bowl. Drizzle with the olive oil and sprinkle with the salt, za’atar, thyme leaves, red pepper flakes, and several grinds of pepper. Toss to combine.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Hands pouring gnocchi and vegetables from mixing bowl onto baking sheet"/>Then, transfer the mixture to the prepared baking sheet. Spread everything in a single layer as best you can. The pan will be somewhat crowded, but the better you can space things out, the better they will brown.Roast for 10 minutes. Pull the sheet pan out of the oven and stir the gnocchi and vegetables. Spread them in a single layer again.Before returning the pan to the oven, scatter on the feta. Roast for another 15 to 20 minutes, or until the gnocchi is tender and the veggies and feta are browned.Finally, season to taste and serve with a sprinkle of parsley top!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTAnPjwvc3ZnPg==" alt="Sheet pan gnocchi on a baking sheet"/>We often enjoy this sheet pan gnocchi recipe as a standalone meal—the mix of gnocchi, feta, and roasted veggies makes it super satisfying. That being said, it pairs nicely with a number of side dishes.This sheet pan dinner is best right after it’s made, as the baked gnocchi firms up as it cools. However, if you have leftovers, they’ll keep well for up to 2 days in an airtight container in the refrigerator. Pop them in the microwave to reheat. The gnocchi won’t be quite as tender as it was right after it was cooked, but it’ll still taste great!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Sheet pan gnocchi recipe"/>If you love this sheet pan gnocchi, try one of these easy dinner recipes next:Your email address will not be published. Required fields are marked *Comment ΔHello, I’m planning to make this for the first time tonight. I live in a small’ish town and can’t find broccolini or Zatar. What would you recommend I substitute for these ingredients, especially the Zatar. I’m assuming I can use broccoli or maybe even rapini although I’m sure it would change the flavour of the dish,<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Hi Michelle, I would use regular broccoli instead of the broccolini, like you said. You could replace the za’atar with dried oregano, plus lemon wedges for serving. I hope you enjoy!I love the sound of this, but I haven’t found a store-bought gnocchi that I’m particularly in love with.Can you use fresh (homemade) gnocchi in this? Would you boil it first, or just bake it?Hi Beth, fresh gnocchi tends to be much more delicate than store-bought, so I wouldn’t recommend using it in this recipe. We’ve liked Isola gnocchi in the past if that’s helpful!A few years ago we made this (minus the zaatar spices) and it has become a go-to staple in our house. Sometimes we skip the gnocchi and toss the bake with pasta for a great meal for a larger group. We’ve made it on travel, camping, for friends and it’s one of those surprising combinations that looks way too easy to be so dang good. We make it at least twice a month, and everyone we’ve ever shared it with now also makes it in their homes. For me, this simple recipe is as close to perfect as a busy weeknight meal can get. It just happens to also be so good you can use it to impress your dinner guests too!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do you boil the pasta and add in after everything is roasted?  ThanksOutstanding flavor!  Second time we’ve made this, and our carnivorous teenage boys went back for seconds.  They even asked for it to be added to the biweekly dinner rotation.  Thanks so much for this quick, healthy, and scrumptious weeknight meal!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Marie, I’m so glad the recipe has been a hit!This was incredible! And so easy! I replaced the feta for vegan parmesan as that’s what we had on hand. I think next time I’m going to also roast some chickpeas for protein.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Rebekah!This is an easy, healthy, and fabulous meal! Make it vegan using vegan feta. I couldn’t find broccolini at my store so I used broccoli and cauliflower.  Even my 17 loved it!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Michelle, I’m so glad it was a hit! Thanks for sharing your swaps.I added a can of chickpeas (washed and dried) to this recipe for some protein and that worked out really well!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Dejah, I love that, thanks for the suggestion!Holy guacamole – this was amazing. It’s definitely going to go into a weekly rotation. Now to get my toddler to eat it ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I only give star ratings based on the reactions of the recipients. My partner said “This is one of your best!” I agreed ?Thanks for the recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you both loved it!If the gnocchi  is frozen should be thawed first?Hi Valerie, we haven’t tried it with frozen gnocchi, so I’m not sure.I’ve been making this with frozen gnocchi, and it turns out perfect. No thawing required!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Made as written and was absolutely delicious! Will be in regular rotation going forward. Thank you for another great recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do you need to cook the gnocchi first? Or can you just put it on the pan?Nope – it goes straight onto the sheetpan!So delicious! I made it exactly to the instructions and just so yummy. I will definitely be making this again. I roasted al fresco Italian chicken sausage in a separate pan to serve with it. Family approved!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Stephanie, I’m glad it was a hit!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'