Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b9b577ab9af4613afc95b8e52431113",
    "updated": "2025-04-24T07:15:14.186Z",
    "title": "Baked Eggs with Yogurt and Chile",
    "subtitle": "A delightful Sunday brunch inspired by Turkish çılbir.",
    "description": "This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, çılbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  Kırmızı biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "arugula",
          "olive oil",
          "salt",
          "eggs",
          "greek yogurt",
          "garlic clove, crushed",
          "unsalted butter",
          "kırmızı biber",
          "sage leaves, shredded"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F.",
      "In a large pan, sauté the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.",
      "Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.",
      "Gently crack an egg into each indentation, being careful not to break the yolks.",
      "Bake for 10 to 15 minutes, or until the egg whites are set.",
      "While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.",
      "Melt the butter in a small saucepan.",
      "Add the kırmızı biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.",
      "Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.",
      "Once the eggs are cooked, remove them from the oven.",
      "Spoon the yogurt mixture over the center of the baked eggs and arugula.",
      "Drizzle the warm chile-infused butter over the yogurt and eggs.",
      "Serve immediately."
    ],
    "notes_ingredients": "A blend of chile flakes and sweet paprika can be used as a substitute for kırmızı biber.",
    "notes_instructions": ""
  }
]