Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "52864eaf3718447a80ad9c0dd7430266",
    "updated": "2025-04-25T14:20:44.930Z",
    "title": "Dinner rolls",
    "subtitle": "Makes 12 rolls",
    "description": "For years, I have been on the quest for the ideal dinner roll. While I have discovered excellent gluten-free and dairy-free alternatives, finding an egg-free version is a challenge that many gluten-free food brands have yet to address. This recipe presents a well-balanced blend of flours that creates delicious dinner rolls perfect for topping with a homemade buttery spread or dipping in olive oil. These rolls can be prepared as pull-apart rolls in a baking dish or placed individually on a baking sheet.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bread flour blend (approximately 2½ cups)",
          "superfine sweet rice flour (approximately ½ cup)",
          "potato flour (approximately 3 tablespoons)",
          "xanthan gum",
          "quick-rising yeast",
          "organic cane sugar",
          "baking powder",
          "salt",
          "plus 2 tablespoons grapeseed oil (90 ml)",
          "flaxseed eggs",
          "apple cider vinegar",
          "plus 2 tablespoons warm water (240 ml)"
        ]
      }
    ],
    "instructions": [
      "1. Lightly grease a 7 by 9-inch baking dish (for pull-apart rolls) or line a large baking sheet with parchment paper (for individual rolls).",
      "2. In a medium bowl, combine the flours, xanthan gum, yeast, sugar, baking powder, and salt.",
      "3. In a large bowl, mix the oil, flaxseed eggs, vinegar, and 1 cup of warm water using a mixer on medium speed for about 1 minute.",
      "4. Gradually add the dry ingredients to the wet mixture and blend on medium-low speed until incorporated. Then, increase the speed to medium-high and beat for 2 minutes. If needed, add up to 2 tablespoons of water, one tablespoon at a time, until the dough becomes thick and pliable.",
      "5. Divide the dough into 12 equal pieces. With damp hands, shape each piece into a ball and smooth the tops. Arrange them in the baking dish in 3 rows of 4 rolls each, ensuring the sides are touching for pull-apart rolls, or spread them out on the baking sheet to form individual rolls.",
      "6. Allow the rolls to rise for 25 minutes in a warm, humid environment.",
      "7. Preheat the oven to 375°F (190°C) and let the rolls rise for an additional 5 to 10 minutes while the oven heats.",
      "8. Bake the rolls for 24 to 25 minutes if using a baking dish, or for 19 to 20 minutes if using a baking sheet, until the internal temperature reaches between 200°F and 205°F (93°C to 96°C)."
    ],
    "notes_ingredients": "If you have a flaxseed allergy, you can use Chia Seed Eggs or an egg replacer for the Flaxseed Eggs.",
    "notes_instructions": "Rolls that are not consumed within 2 to 3 days can be frozen in an airtight container for up to 6 months. To serve, thaw and reheat at 325°F for 8 to 10 minutes."
  }
]