Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "753ab928e25d41f98d19b9bccf2f485a",
    "updated": "2025-04-24T01:34:05.716Z",
    "title": "Vegan Christmas Pudding",
    "subtitle": "A Deliciously Rich and Fruity Vegan Christmas Pudding",
    "description": "This vegan Christmas pudding is packed with dried fruits, spices, and a hint of citrus, making it a delightful treat for the holiday season.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sultanas",
          "dried mixed peel",
          "chopped dates",
          "dried cherries",
          "crystallized ginger, chopped",
          "rum or brandy juice of",
          "zest and juice of",
          "bay leaf",
          "ground nutmeg",
          "ground mixed spice",
          "ground cinnamon",
          "sea salt",
          "demerara or coconut sugar",
          "black treacle (molasses)",
          "braeburn apple, grated",
          "vegan spread, plus extra for greasing",
          "breadcrumbs",
          "plain (all-purpose) flour",
          "baking powder"
        ]
      }
    ],
    "instructions": [
      "The day before making the pudding, combine the dried fruit, alcohol, orange juice, lemon juice, and bay leaf in a large bowl.",
      "Mix thoroughly, cover the bowl, and let the fruit soak for at least 12 hours.",
      "Grease a 1-liter (2-pint) pudding bowl with vegan spread. Place a circle of greaseproof paper in the bottom of the bowl to prevent sticking.",
      "Discard the bay leaf from the soaked fruit.",
      "Incorporate the lemon zest, spices, salt, sugar, treacle, and grated apple into the fruit mixture.",
      "Add the vegan spread and breadcrumbs, mixing well.",
      "Sift the flour and baking powder into the mixture and gently fold it in.",
      "Transfer the mixture to the prepared pudding bowl, leaving approximately 2.5cm (1 inch) of space at the top.",
      "Cover the bowl with greaseproof paper and then a layer of foil. Secure the covering with cook's string.",
      "Place an upturned ramekin in the bottom of a large saucepan.",
      "Position the pudding bowl on top of the ramekin and pour boiling water into the saucepan until it reaches halfway up the sides of the pudding bowl.",
      "Cover the saucepan and simmer the pudding over low heat for 5 hours, adding more boiling water as needed.",
      "Remove the pudding from the saucepan and allow it to cool completely.",
      "The pudding can be stored for up to one month before serving.",
      "To reheat, steam the pudding in the same manner for 30 minutes.",
      "In a separate saucepan, heat 2 shots of vegan-friendly brandy over low heat for 2 minutes.",
      "Carefully ignite the warmed brandy and pour it over the pudding for a dramatic flaming presentation."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]