Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9aede01cb32d4dd8a53488f4707d400d",
    "updated": "2025-05-08T01:40:08.630Z",
    "title": "Asparagus Cannelloni",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the cannelloni",
        "ingredients": [
          "asparagus spears",
          "fresh lasagne sheets, measuring roughly 20cm x 10cm",
          "olive oil",
          "béchamel sauce",
          "grated parmesan cheese"
        ]
      },
      {
        "section": "Asparagus, bacon, Parmesan",
        "ingredients": [
          "bundle of asparagus",
          "rashers of bacon or pancetta",
          "grated parmesan"
        ]
      },
      {
        "section": "Asparagus, garlic, soy",
        "ingredients": [
          "dark soy sauce",
          "mirin",
          "pinch of sugar",
          "little salt",
          "bunch of slim asparagus spears",
          "little oil",
          "finely sliced clove of garlic"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/Gas mark 4.",
      "Trim 12 asparagus spears.",
      "Cook 4 fresh lasagne sheets, measuring roughly 20cm x 10cm, in plenty of boiling water for 5 minutes. Drain and brush with a little olive oil.",
      "Lay one lasagne sheet on a flat surface, place 3 raw asparagus spears on it, then roll it up loosely.",
      "Repeat with the remaining sheets, arranging the rolls closely in a baking dish as you go.",
      "Pour 500ml of béchamel sauce over the cannelloni.",
      "Bake for 30 minutes, then sprinkle 50g grated Parmesan cheese on top and return to the oven for another 10 minutes, until the sauce is bubbling and the Parmesan is lightly golden.",
      "Boil a bundle of asparagus and drain, then cut each stalk into 3 or 4 pieces.",
      "Cut 4 rashers of bacon or pancetta into short strips and fry in a shallow pan until crisp.",
      "Add the cooked asparagus to the pan, sprinkle with some grated Parmesan, and as the cheese begins to melt, divide the mixture between 2 plates.",
      "Combine 2 tablespoons of dark soy sauce, 2 tablespoons of mirin, a pinch of sugar, and a little salt to make the dressing.",
      "Stir-fry a bunch of slim asparagus spears in a little oil in a wok until tender.",
      "Add a finely sliced clove of garlic and cook until golden. Pour in the dressing, let it bubble briefly, then serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Serve with a crisp salad on the side."
  }
]