You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic salad extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of salads, and trust me, you won&#8217;t want to miss this!. No more boring, wilted lettuce and bland toppings!</p>
<p><img decoding="async" src="https://www.budgetbytes.com/wp-content/uploads/2017/02/Roasted-Cauliflower-Salad-V2.jpg"></p>
<p>Imagine a salad that&#8217;s not just a side dish, but the main event. A salad that&#8217;s so packed with flavor and texture, you&#8217;ll want to make it again and again. That&#8217;s what we&#8217;ve got for you today, folks!</p>
<p>Introducing the Roasted Cauliflower Salad with Lemon Tahini Dressing. This baby&#8217;s got it all: crispy roasted cauliflower, sweet and tangy red onions, spicy chickpeas, and a creamy, dreamy lemon tahini dressing that&#8217;ll make your taste buds do the happy dance.</p>
<p><img decoding="async" src="https://www.abeautifulplate.com/wp-content/uploads/2019/04/roasted-cauliflower-with-tahini-3-735x1103.jpg"></p>
<p>So, how do we make this magic happen? First, preheat your oven to 400°F. While that&#8217;s heating up, chop one head of cauliflower into florets and slice 1/2 of a red onion into 1/4-inch strips. Place the cauliflower and onions on a large <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a>, drizzle with 2 Tbsp olive oil, and sprinkle with salt and pepper. Toss until they&#8217;re evenly coated, then roast for 20 minutes. Stir, then return them to the oven for another 10-15 minutes, or until the cauliflower is tender and the edges are browned.</p>
<p>While the veggies are roasting, prepare the lemon tahini dressing. In a <a target='_blank' href='https://www.amazon.com/s?k=blender&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>blender</a>, combine 1/3 cup tahini, 1/3 cup water, 1/4 cup lemon juice, 2 cloves minced garlic, 1/2 tsp cumin, 1/4 tsp cayenne, and 1/4 tsp salt. Blend until smooth, then refrigerate until you&#8217;re ready to serve.</p>
<p><img decoding="async" src="https://www.budgetbytes.com/wp-content/uploads/2017/02/Roasted-Cauliflower-Salad-close-768x576.jpg"></p>
<p>Now, let&#8217;s talk about the spiced chickpeas. Drain and rinse one 15oz. can of chickpeas, then add them to a <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> with 1 Tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/8 tsp cayenne, and a pinch of salt and pepper. Stir and cook for about 5 minutes over medium heat, or until they&#8217;re slightly crispy on the outside.</p>
<p>Pull the leaves from about 1/2 bunch of parsley and chop them into small pieces. To build the salad, combine the roasted cauliflower and onions with the spiced chickpeas and chopped parsley. Drizzle the lemon tahini dressing over top, then stir to combine.</p>
<p><img decoding="async" src="https://www.wholesomelicious.com/wp-content/uploads/Roasted-Cauliflower-Salad-Picture.jpg"></p>
<p>This salad is a game-changer, folks. It&#8217;s perfect for a quick and easy lunch or dinner, and it&#8217;s also a great way to impress your friends and family with your culinary skills. So go ahead, give it a try, and let us know what you think!</p>
<p><img decoding="async" src="https://cookingformysoul.com/wp-content/uploads/2018/09/roasted-cauliflower-salad-tahini-dressing-copy.jpg"></p>
<p>And don&#8217;t forget to get creative with this recipe! Add some diced avocado for extra creaminess, or swap out the parsley for some chopped kale or spinach. The possibilities are endless, and we can&#8217;t wait to see what you come up with!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.