You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the creamiest, most divine guacamole of your life</p>
<p>Today, we&#8217;re diving into the world of this delicious dip, and trust me, you won&#8217;t want to miss this!. No more bland, store-bought guac!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/a8/4f/14/a84f14ef5ffabf5cb6dfeaf3d147af4f.jpg"></p>
<p>First things first, let&#8217;s talk about the star of the show: the avocado. You want to choose the perfect ones, and the key is to find those that are soft to the touch, but not too soft. You can also check if they&#8217;re ripe by gently twisting the little stem at the top &#8211; if it comes off easily, you&#8217;re good to go!</p>
<p>Now, let&#8217;s get started! Cut your avocados in half and remove the pit. You can do this by gently twisting the two halves in opposite directions, or by using a spoon to scoop it out. Don&#8217;t worry if it&#8217;s not perfect &#8211; we&#8217;re going for a chunky, rustic vibe here!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/a8/4f/14/a84f14ef5ffabf5cb6dfeaf3d147af4f.jpg"></p>
<p>Next, use a fork to mash those avocados on a plate. Yes, you read that right &#8211; a plate! It&#8217;s all about the leverage, baby. You want to get in there and really mash those avocados until they&#8217;re mostly smooth, but still a little chunky.</p>
<p>Now it&#8217;s time to add the magic ingredients. Squeeze in some fresh lime juice &#8211; about 2-3 <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoons</a> should do the trick. Add a sprinkle of salt, and a pinch of cumin and cayenne pepper if you&#8217;re feeling fancy. Mix it all together until it&#8217;s smooth and creamy.</p>
<p><img decoding="async" src="https://www.platingsandpairings.com/wp-content/uploads/2021/06/easy-guacamole-recipe-13-scaled.jpg"></p>
<p>And that&#8217;s it! Your guacamole is ready to devour. Serve it up with some crispy tortilla chips, or use it as a topping for your favorite tacos or <a target='_blank' href='https://www.amazon.com/s?k=grill&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>grill</a>ed meats. The possibilities are endless!</p>
<p>But wait, there&#8217;s more! If you want to get really fancy, you can add some diced onions, tomatoes, or jalapeños to the mix. Just be sure to chop them up nice and small so they distribute evenly throughout the guacamole.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/a8/4f/14/a84f14ef5ffabf5cb6dfeaf3d147af4f.jpg"></p>
<p>And finally, let&#8217;s talk about storage. You can store your guacamole in an airtight container in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a> for up to 3 days. Just be sure to press some <a target='_blank' href='https://www.amazon.com/s?k=plastic+wrap&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>plastic wrap</a> directly onto the surface of the guacamole to prevent it from turning brown.</p>
<p>So there you have it &#8211; the ultimate guacamole recipe. It&#8217;s creamy, it&#8217;s delicious, and it&#8217;s ridiculously easy to make. So go ahead, give it a try, and get ready to indulge in the most epic guacamole of your life!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/a8/4f/14/a84f14ef5ffabf5cb6dfeaf3d147af4f.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.