Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Aniseed Breads",
  "description": "This very typical Palestinian bread is generally made for certain holidays—by Christians and Muslims alike—and passed out to the town people.  The recipe comes from Nuha, a renowned pastry expert.",
  "subtitle": "A traditional Palestinian bread often made for holidays.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4½ cups (1 lb 2 oz/500 g) all purpose (plain) flour",
        "½ cup (3 oz/80 g) unhulled sesame seeds, toasted",
        "4 tablespoons sugar",
        "3 tablespoons ground aniseed",
        "2 tablespoons nigella seeds",
        "2 teaspoons salt",
        "1½ teaspoons turmeric",
        "1 teaspoon mahlab (optional)",
        "½ cup (4 fl oz/120 ml) olive oil, plus extra for greasing and rolling",
        "1 tablespoon active dry (fast-action) yeast",
        "2 teaspoons baking powder",
        "1½-1½ cups (10-14 fl oz/300-400 ml) warm water"
      ]
    }
  ],
  "instructions": [
    "Put the flour, sesame seeds, sugar, aniseed, nigella seeds, salt, turmeric, and mahlab into a large bowl and mix to combine.",
    "Pour in the olive oil and work very well with your hands until fully combined; the mixture will be crumbly.",
    "Add the yeast, baking powder, and 1 cup (8 fl oz/250 ml) of the warm water and knead, adding more water as necessary, until the dough comes together in a soft ball.",
    "Grease the dough with some more oil, cover the bowl with a dish towel or plastic wrap (clingfilm), and set aside to rise, about 1 hour.",
    "Once risen, divide the dough into 8 equal balls and place on a greased work surface.",
    "Grease each ball with some more oil, cover, and let rest for about 15 minutes.",
    "Roll each ball into a circle approximately ½ inch/1 cm thick.",
    "Use the prongs of a fork to make a design all over each bread. Alternatively, mooncake molds can be used to stamp shapes into the dough.",
    "Set aside on a baking sheet to rest for approximately 15 minutes.",
    "Preheat the oven to 400°F/200°C/Gas Mark 6.",
    "Put the baking sheet into the oven and bake until the breads are lightly browned, about 10-15 minutes.",
    "Remove from the oven and brush the top of each bread with some olive oil. Set aside to cool slightly."
  ],
  "author": "Nuha"
}