Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f46d0f9313745ccab6f7d8ded3b016e",
    "updated": "2025-05-06T07:49:21.195Z",
    "title": "Shrimp and Grits Quiche with Polenta Crust",
    "subtitle": null,
    "description": "Quiche can be a polarizing brunch choice, so we've blended it with the beloved shrimp and grits for a unique twist. Get ready to enjoy a delicious fusion of flavors.",
    "ingredients": [
      {
        "section": "Tomato Sauce",
        "ingredients": [
          "canned crushed tomatoes or tomato passata",
          "dried oregano",
          "salt and black pepper"
        ]
      },
      {
        "section": "Trinity Sauce",
        "ingredients": [
          "unsalted butter, divided",
          "minced spanish onions",
          "minced garlic (about 10 cloves).",
          "minced sweet red pepper",
          "minced celery",
          "salt",
          "black pepper",
          "smoked paprika",
          "chili flakes"
        ]
      },
      {
        "section": "Corn Grits Crust",
        "ingredients": [
          "water",
          "cornmeal",
          "salt",
          "unsalted butter",
          "grated white cheddar cheese",
          "heavy (35%) cream",
          "canola oil"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "eggs",
          "sour cream",
          "juice of",
          "black tiger shrimp, peeled and deveined",
          "chopped fresh parsley, for garnish"
        ]
      }
    ],
    "instructions": [
      "Bring the crushed tomatoes to a boil in a small saucepan over medium-high heat.",
      "Add the dried oregano, then season with salt and black pepper.",
      "Reduce heat and simmer the tomato sauce for 30 minutes.",
      "Melt 1/4 cup (60 mL) butter in a medium saucepan over medium-high heat.",
      "Add the onions, garlic, red pepper, and celery, and sauté for 5 minutes.",
      "Stir in the salt, black pepper, smoked paprika, and chili flakes until combined.",
      "Add the remaining 1/4 cup (60 mL) butter, lower the heat to medium, and cook for another 5 minutes.",
      "Mix in 1/2 cup (125 mL) of the tomato sauce.",
      "Remove the Trinity Sauce from heat and allow it to cool.",
      "Place a 10- or 12-inch cast-iron skillet in the oven and preheat to 425°F (220°C).",
      "In a medium saucepan, bring water to a boil over high heat.",
      "Add the cornmeal and salt, stirring well to combine.",
      "Lower heat to medium-low and add the butter, cheddar cheese, and cream.",
      "Stir until the cheese fully melts and the mixture is creamy.",
      "Remove from heat once the texture is smooth.",
      "Carefully take the hot skillet from the oven.",
      "Pour canola oil onto a paper towel and use it to lightly grease the skillet.",
      "Spoon the creamy cornmeal mixture into the skillet, spreading it evenly and thinly across the base and up the sides.",
      "Use a fork to poke holes throughout the crust base.",
      "Bake the crust for 30 minutes or until it turns golden and crisp.",
      "In a large bowl, whisk together the eggs and sour cream.",
      "Add three-quarters of the cooled Trinity Sauce to the eggs and whisk to combine.",
      "Pour the egg mixture into the baked grit crust and bake for 15 minutes.",
      "Bring a small saucepan of water to a simmer and add the lemon juice.",
      "Add the shrimp and poach for 1 to 2 minutes, or until they turn pink.",
      "Drain the shrimp and rinse with cold water to halt cooking.",
      "Remove the skillet from the oven and arrange the poached shrimp on top of the partially cooked quiche.",
      "Return the skillet to the oven and bake for another 10 minutes, until a skewer inserted in the thickest part of the quiche comes out clean.",
      "Garnish the quiche with the remaining Trinity Sauce and chopped parsley.",
      "Serve the dish family style."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]