Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cd02c5e5fe5f47ffa647752301496ffc",
    "updated": "2025-04-25T20:36:50.526Z",
    "title": "Chicken, Bacon, Mushroom, and Artichoke Crepes",
    "subtitle": "Paleo | Adaptable for Vegetarian",
    "description": "A satisfying and adaptable crepe recipe perfect for a hearty meal. This dish combines savory bacon, earthy mushrooms, tender artichoke hearts, and shredded chicken, all enveloped in a delicate crepe.  It's a versatile option that can be enjoyed for a substantial breakfast, lunch, or dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(227 g) no-sugar uncured pork bacon (such as applegate or butcherbox brand) or coconut bacon, for a vegetarian option",
          "paleo crepes batter",
          "(227 g) white or baby bella mushrooms, sliced or halved",
          "extra virgin olive oil, as needed",
          "(150 g) baby spinach, washed and dried",
          "(30 g) fresh basil leaves, washed and dried",
          "salt",
          "freshly ground black pepper",
          "avocados",
          "fresh lime juice",
          "(200 g) shredded cooked chicken or (300 g) shredded canned jackfruit (such as native forest brand, for a vegetarian option)",
          "(227 g) jarred grilled artichoke hearts (such as cara mia brand), roughly chopped",
          "microgreens, such as kale, arugula, broccoli, or radish, for serving",
          "cashew mayonnaise, to taste"
        ]
      }
    ],
    "instructions": [
      "If using pork bacon, cook it in a large cast-iron skillet over low heat until crisp and browned, about 15 to 20 minutes, flipping as needed. Remove the bacon to a paper towel-lined plate to drain and crumble into a bowl. Retain the bacon fat in the skillet.",
      "Prepare the Paleo Crepe batter according to your recipe and allow it to rest.",
      "Add the mushrooms to the skillet with the bacon fat (or 2 tablespoons of olive oil if not using bacon) and cook over high heat until browned, stirring occasionally.",
      "Add the spinach and basil to the skillet, season with salt and pepper, stir, and remove from heat. The residual heat will wilt the greens.",
      "Mash the avocados in a bowl with lime juice, salt, and pepper.",
      "Place the shredded chicken (or jackfruit) and chopped artichokes in separate bowls. Arrange these, along with the crepe batter, bacon, mushroom mixture, and avocado mixture, near your cooking area.",
      "Heat a crepe pan or large skillet over medium heat and lightly brush with olive oil (usually only needed for the first crepe). Pour 1 to 1 ½ cups (approximately 78 g) of batter onto the hot surface and spread evenly.",
      "Quickly place some shredded chicken (or jackfruit), bacon (if using pork bacon), artichoke hearts, and mushroom mixture down the center of the crepe.  If using coconut bacon, reserve it for garnish. Use a spatula to loosen the crepe edges and fold the sides inward to enclose the filling. Cook briefly on both sides until lightly browned.",
      "Transfer the cooked crepe to a plate, top with the mashed avocado, microgreens, and coconut bacon (if using). Drizzle with Cashew Mayonnaise.",
      "Repeat the process to make the remaining crepes. Serve immediately."
    ],
    "notes_ingredients": "For a vegetarian version, substitute jackfruit for chicken and coconut bacon for pork bacon.",
    "notes_instructions": "Having pre-cooked and shredded chicken in the freezer can significantly streamline the preparation of this recipe."
  }
]