Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Human Polenta-Pede Burger Season 5, Episode 2: Tina and the Real Ghost","description":"Three unique, totally delicious sliders, all on polenta \"buns\": First, an all-beef slider topped with delicious roasted grape tomatoes and mozzarella cheese, dusted with herb-infused olive oil. Second, a grilled portobello mushroom topped with a red wine reduction, mozzarella cheese, and a layer of fresh arugula. Third, we go back to the beef, with a slider topped with a creamy spinach and artichoke dip.","ingredients":[{"section":"For the recipe","ingredients":["1 cup grape tomatoes","4 tablespoons olive oil, divided","4 sprigs fresh rosemary","2 sprigs fresh thyme","4 cloves garlic, minced","1 cup red wine","2 tablespoons butter","8 ounces cream cheese","1/4 cup mayo","1/4 cup sour cream","1/4 cup grated Parmesan","1/2 teaspoon garlic powder","1/4 teaspoon cayenne pepper","1 bag spinach, roughly chopped","1 14-ounce can quartered artichoke hearts, roughly chopped","11/2 pounds ground beef","8 portobello mushrooms, stemmed","1 tablespoon balsamic vinegar","2 tubes prepared polenta","4 slices mozzarella cheese","1 bag arugula"]}],"instructions":["Preheat the oven to 400°F.","Put the grape tomatoes in a small casserole dish with 3 tablespoons of the olive oil, 2 rosemary sprigs, 1 sprig of thyme, and the garlic.","Roast for 20 minutes, or until the tomato skins burst.","Transfer the tomatoes to a bowl with a slotted spoon; set aside.","Strain the oil and reserve.","Pour the wine into a small saucepan with the butter, and the remaining rosemary and thyme.","Simmer over low heat, stirring often, until reduced to 1/4 cup.","Discard solids.","Heat the cream cheese in a small saucepan just until very soft.","Add the mayo, sour cream, grated parmesan, garlic powder, and cayenne, and stir to combine.","In a dry frying pan, cook the bag of spinach down until soft and tender.","The leaves will wilt quickly and provide their own moisture.","Gently toss with tongs to make sure fresh leaves come in contact with the pan.","Mix in with the cream cheese.","Sauté the artichoke hearts in the same pan just to heat them up, and then add them to the spinach and cream cheese mixture.","Combine well with a hand mixer.","Form 8 small slider patties from the beef and season each side with salt and pepper.","Cook as usual.","Cook the portobello mushrooms in a frying pan with the remaining 1 tablespoon olive oil and the balsamic vinegar.","Cut the polenta into 24 (3/4-inch-thick) rounds.","Grill or cook in a frying pan with a small bit of oil until browned, about 5 minutes per side.","BUILD YOUR SLIDERS:","•Bottom polenta bun, slider, roasted grape tomatoes, 1 slice mozzarella cheese, a drizzle of the reserved olive oil, top polenta bun.","Bottom polenta bun, portobello mushroom, arugula, drizzle of red wine reduction, top polenta bun.","• Bottom polenta bun, slider, heavy helping of spinach-artichoke mixture, top polenta bun."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }