Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "79410609a22a48709fd4d362d9b2770e",
    "updated": "2025-04-21T14:20:02.226Z",
    "title": "Veggie White Pizza",
    "subtitle": "Cheese contributes significantly to the sodium and fat content of pizza, so moderation is key.  However, that doesn't mean you can't enjoy a delicious pizza with some nutritional benefits.",
    "description": null,
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "yeast",
          "(185 g) bread flour",
          "(175 ml) water",
          "(20 g) honey",
          "(15 ml) olive oil"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "(355 ml) skim milk",
          "(24 g) all-purpose flour",
          "garlic powder",
          "onion powder",
          "italian seasoning"
        ]
      },
      {
        "section": "For the toppings",
        "ingredients": [
          "tomato, sliced",
          "green bell pepper, cut into rings",
          "(80 g) onion, coarsely chopped",
          "(70 g) broccoli florets",
          "(115 g) fresh mozzarella cheese, shredded",
          "(25 g) parmesan cheese, grated"
        ]
      }
    ],
    "instructions": [
      "Combine the first five ingredients in a bread machine according to the manufacturer's instructions and run the dough cycle.",
      "Transfer the dough to a lightly floured surface.",
      "You can shape the pizza immediately or refrigerate the dough, tightly wrapped in plastic wrap, for several hours to make it easier to handle.",
      "Stretch the dough into a 12-inch (30-cm) circle on a pizza pan or baking sheet.",
      "Preheat oven to 400°F (200°C, gas mark 6) and bake the crust until lightly browned around the edges.",
      "Combine all sauce ingredients in a jar and shake well.",
      "Cook the sauce in a saucepan over medium heat, stirring constantly, until thickened.",
      "Spread the sauce over the pre-baked crust and arrange the toppings evenly.",
      "Sprinkle the mozzarella and Parmesan cheese over the toppings.",
      "Bake for 5 to 10 minutes, or until the cheese is melted and lightly browned."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]