Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet Red Bean “Sandwiches” | Dorayaki null","description":"One of Japan's favorite sweets, red bean dorayaki are sandwiches made of anko spread between two small, puffy pancakes. Children especially love them, and you can make large batches to freeze for a convenient treat later. Spin-offs from traditional dorayaki are filled with a wide variety of ingredients, such as custard, mochi, or chestnut cream.","ingredients":[{"section":"For the recipe","ingredients":["3 eggs","½ cup sugar","1 tablespoon honey","1 teaspoon baking powder","1½ cups all-purpose flour, divided","2 teaspoons vegetable oil","1 cup Sweet Red Bean Paste (Anko), at room temperature"]}],"instructions":["In a large bowl, whisk together the eggs, sugar, and honey.","Add ½ cup of water, whisk again, and add another ½ of cup water.","Then whisk in the baking powder.","Add ½ cup of the flour, and stir with the whisk to just combine the ingredients.","Do the same with another ½ cup of the flour, then once more for the final ½ cup. Stir only until there are no lumps in the batter.","Heat a medium nonstick skillet over medium heat until it's hot, then turn the heat down to low.","Put 1/8 teaspoon of the oil on a folded paper towel and wipe the bottom of the pan. Too much oil in the pan will make the pancakes brown unevenly.","Scoop 2 tablespoons of batter into a large spoon.","Holding the tip of the spoon about 2 inches above the center of the pan, pour the batter steadily into the pan. It should spread on its own into a clean circle 3½ to 4 inches in diameter.","Cook the pancake until small bubbles form on the top and the bottom is golden brown, about 4 minutes.","Flip the pancake and cook the other side until golden brown and puffy, 1 to 2 minutes. Do not press down on it.","Transfer the finished pancake to a wire rack.","Repeat until all the batter is used up. Don't stack the pancakes-cool them in a single layer. You should end up with 12 pancakes.","When the pancakes reach room temperature, spread 2½ tablespoons of anko in an even layer on 6 of them. If the anko is too stiff, fold in a little water.","Top each anko-covered pancake with a second pancake to make a sandwich.","To store the dorayaki, wrap each in plastic wrap and put them in a tightly sealed container. They will keep for 1 day in the refrigerator or 1 month in the freezer. Thaw before eating."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }