Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41c777d42c2a4ce290bed76a05abc6ea",
    "updated": "2025-04-23T21:44:35.693Z",
    "title": "Seafood Paella with Sweet Plantains",
    "subtitle": null,
    "description": "Inspired by a restaurant experience, this seafood paella recipe incorporates the delightful sweetness of plantains.  The combination of savory seafood, aromatic spices, and tender plantains creates a unique and satisfying dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "yellow or white onion, sliced",
          "kosher salt",
          "freshly ground black pepper",
          "garlic cloves, minced",
          "paprika",
          "ground cumin",
          "ground cayenne pepper",
          " or strands saffron",
          "reduced-sodium vegetable stock",
          "ripe plum tomatoes, chopped",
          "brown rice",
          "coconut oil",
          "very ripe plantain, peeled and cut into (6.35 mm) pieces",
          "shrimp, peeled and deveined",
          "mussels, scrubbed, beards removed",
          "clams, soaked in cold water for 10 minutes, drained, and scrubbed",
          "frozen peas, thawed",
          "roughly chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.",
      "In a large paella pan or cast-iron skillet, heat the olive oil over medium heat. Add the sliced onion, season with salt and pepper, and cook for 2 to 3 minutes. Add the minced garlic, paprika, cumin, cayenne, and saffron; cook for 1 minute.",
      "Add the vegetable stock, chopped tomatoes, and rice. Bring to a simmer, cover, and cook for 30 to 35 minutes.",
      "Meanwhile, melt the coconut oil in the microwave in 30-second intervals. In a medium bowl, toss the plantain pieces with the melted coconut oil until coated. Spread the plantains on the prepared baking sheet and bake for 10 to 12 minutes, or until golden brown.",
      "When the rice is tender and the stock is almost absorbed, gently press the shrimp, mussels, and clams into the rice. Cover and cook for 8 to 10 minutes, or until the clams and mussels open and the shrimp turn pink. Discard any unopened clams or mussels.",
      "Stir in the peas and baked plantains. Cover and cook for an additional 3 to 4 minutes. Remove from heat, garnish with fresh parsley, and serve."
    ],
    "notes_ingredients": "Always check ingredient packaging for gluten-free labeling.",
    "notes_instructions": "To save time, consider using precooked brown rice.  This can significantly reduce the cooking time."
  }
]