Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed132f28b82341a0ad6894c58c1f7a73",
    "updated": "2025-05-09T06:11:14.934Z",
    "title": "Tikka Masala Burger",
    "subtitle": "Season 2, Episode 9: Beefsquatch",
    "description": "Enjoy an Indian-inspired burger featuring masala-infused basmati rice and fresh Thai basil. Lamb is recommended for the patties, but beef works well too. The combination of aromatic basil and flavorful masala creates a delightful contrast. Serve alongside sweet and spicy potatoes for a complete meal.",
    "ingredients": [
      {
        "section": "For the Rice",
        "ingredients": [
          "basmati rice"
        ]
      },
      {
        "section": "For the Potatoes",
        "ingredients": [
          "potatoes, diced",
          "sweet peppers (not bell peppers), finely diced",
          "hot chile pepper, seeded and finely diced",
          "butter",
          "paprika"
        ]
      },
      {
        "section": "For the Masala",
        "ingredients": [
          "onion, coarsely diced",
          "garlic, minced",
          "411 g cans whole plum tomatoes",
          "ground cumin",
          "curry powder",
          "ground ginger",
          "salt",
          "garam masala",
          "plain yogurt"
        ]
      },
      {
        "section": "For the Burgers",
        "ingredients": [
          "ground beef or lamb",
          "buns",
          "fresh thai basil leaves"
        ]
      }
    ],
    "instructions": [
      "Prepare the Rice:",
      "Rinse the basmati rice thoroughly until the water runs clear, then soak it in clean water for at least 30 minutes.",
      "In a large saucepan, bring 1 1/2 cups of water to a boil. Add the soaked rice and stir. Reduce the heat to a simmer, cover, and cook until the water is fully absorbed and the rice is tender but not sticky.",
      "Prepare the Potatoes:",
      "Preheat the oven to 200°F (93°C). Place the diced potatoes in a large saucepan, cover with water, and add salt. Bring to a boil, then reduce heat and simmer until the potatoes are just tender.",
      "In a large ovenproof frying pan, melt 1 tablespoon of butter and sauté the sweet peppers and hot chile pepper until fragrant and the aroma fills the kitchen.",
      "Drain the potatoes and add them to the pan with the peppers. Sprinkle generously with paprika and bake for 20 to 30 minutes, or until the sauce is set and ready to serve.",
      "Prepare the Masala:",
      "In a pan, sauté the onion over medium-high heat in the remaining tablespoon of butter until translucent. Add the minced garlic and cook briefly.",
      "Add the canned tomatoes with their juice to the onions and bring to a simmer. Stir in ground cumin, curry powder, and ground ginger. Allow the tomatoes to release their liquid and soften, indicated by pooling lighter-colored liquid at the bottom.",
      "Once the tomatoes have broken down, add salt and garam masala. Let the mixture reduce for about 10 minutes, then remove from heat and let it cool until safe to touch.",
      "Stir in the plain yogurt; the mixture may curdle slightly, which is normal. Mix enough masala with the rice to coat it well but avoid making it soupy. Reserve the remaining masala for the potatoes.",
      "Cook the Burgers:",
      "Shape the ground beef or lamb into 8 patties. Season both sides with salt and pepper. Grill or cook the patties to your preferred level of doneness.",
      "Toast the buns lightly. To assemble the burgers, layer as follows: bottom bun, burger patty, masala-rice mixture, fresh Thai basil leaves, and top bun.",
      "Serve the potatoes topped with the remaining masala on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]