Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c8b56a970b0475293371b8f063cbdf6",
    "updated": "2025-04-24T02:07:00.188Z",
    "title": "Broccoli Cakes with Mango and Avocado Salsa",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the salsa",
        "ingredients": [
          "tomatoes",
          "mango",
          "avocado",
          "red chile",
          "red onion",
          "finely chopped cilantro leaves",
          "lime juice",
          "agave syrup",
          "sea salt"
        ]
      },
      {
        "section": "For the cakes",
        "ingredients": [
          "chopped broccoli",
          "red onion",
          "finely chopped cilantro leaves",
          "chickpea flour",
          "curry powder",
          "ground cumin",
          "ground ginger",
          "chili powder",
          "sea salt",
          "freshly ground black pepper",
          "ground linseed",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Prepare the salsa by halving the tomatoes, discarding the stalks and seeds, and finely chopping them.",
      "Peel and pit the mango and avocado, then chop them finely.",
      "Slice the chili lengthwise, remove the seeds, and cut into thin, short strips.",
      "Peel and finely chop the red onion.",
      "Combine the chopped tomatoes, mango, avocado, chili, and red onion in a bowl with the cilantro.",
      "Incorporate the lime juice, agave syrup, and salt. Adjust salt to your preference.",
      "Refrigerate the salsa for 12 hours to allow the flavors to meld.",
      "To prepare the cakes, wash the broccoli, peel and chop the red onion.",
      "Process the broccoli, onion, and cilantro in a food processor until smooth. Transfer the mixture to a bowl.",
      "In a separate bowl, whisk together the chickpea flour, curry powder, cumin, ginger, chili powder, salt, pepper, and ground linseed.",
      "Combine the dry ingredients with the broccoli mixture, using your hands to mix until a firm consistency is achieved.",
      "Divide the mixture into 8 equal portions and shape each into a small, flat cake.",
      "Heat the olive oil in a pan over medium heat. Fry the cakes on both sides until golden brown.",
      "Store the broccoli cakes and salsa separately.",
      "These cakes are delicious served warm or cold."
    ],
    "notes_ingredients": "If you're not a fan of avocado, a mango-only salsa works well. Omit the avocado and double the amount of mango.",
    "notes_instructions": null
  }
]