Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
   {
"data": "Visualize a creamy, vibrant green vichyssoise made from tender green asparagus, leeks, and creamy potatoes, served steaming hot in elegant white bowls. Each bowl showcases whole asparagus spears positioned artfully around the edge, creating a burst of color. Garnished with delicately sliced, blanched asparagus for texture, drizzled with a light vinaigrette made from white balsamic vinegar and olive oil. A sprinkle of fennel seeds adds a charming touch of rustic elegance. The backdrop is a refined Michelin-star kitchen setting with gleaming stainless steel countertops under soft, focused lighting. The dish is carefully plated on a modern, minimalist plate, surrounded by high-end culinary tools like a sharp chef’s knife and elegant sauce ladles. The professional kitchen hums with the energy of a top-tier restaurant: sous-vide machines, open flame from a professional stove, and neatly organized spices. A polished atmosphere exuding expertise, precision, and a passion for gastronomy, capturing the essence of spring, all in a high-resolution, soft-focus photography style, emphasizing rich colors and textures."{
    "data": "Visualize a creamy, vibrant green vichyssoise made from tender green asparagus, leeks, and creamy potatoes, served steaming hot in elegant white bowls. Each bowl showcases whole asparagus spears positioned artfully around the edge, creating a burst of color. Garnished with delicately sliced, blanched asparagus for texture, drizzled with a light vinaigrette made from white balsamic vinegar and olive oil. A sprinkle of fennel seeds adds a charming touch of rustic elegance. The backdrop is a refined Michelin-star kitchen setting with gleaming stainless steel countertops under soft, focused lighting. The dish is carefully plated on a modern, minimalist plate, surrounded by high-end culinary tools like a sharp chef’s knife and elegant sauce ladles. The professional kitchen hums with the energy of a top-tier restaurant: sous-vide machines, open flame from a professional stove, and neatly organized spices. A polished atmosphere exuding expertise, precision, and a passion for gastronomy, capturing the essence of spring, all in a high-resolution, soft-focus photography style, emphasizing rich colors and textures."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
   {
"data": "Visualize a creamy, vibrant green vichyssoise made from tender green asparagus, leeks, and creamy potatoes, served steaming hot in elegant white bowls. Each bowl showcases whole asparagus spears positioned artfully around the edge, creating a burst of color. Garnished with delicately sliced, blanched asparagus for texture, drizzled with a light vinaigrette made from white balsamic vinegar and olive oil. A sprinkle of fennel seeds adds a charming touch of rustic elegance. The backdrop is a refined Michelin-star kitchen setting with gleaming stainless steel countertops under soft, focused lighting. The dish is carefully plated on a modern, minimalist plate, surrounded by high-end culinary tools like a sharp chef’s knife and elegant sauce ladles. The professional kitchen hums with the energy of a top-tier restaurant: sous-vide machines, open flame from a professional stove, and neatly organized spices. A polished atmosphere exuding expertise, precision, and a passion for gastronomy, capturing the essence of spring, all in a high-resolution, soft-focus photography style, emphasizing rich colors and textures."{
    "data": "Visualize a creamy, vibrant green vichyssoise made from tender green asparagus, leeks, and creamy potatoes, served steaming hot in elegant white bowls. Each bowl showcases whole asparagus spears positioned artfully around the edge, creating a burst of color. Garnished with delicately sliced, blanched asparagus for texture, drizzled with a light vinaigrette made from white balsamic vinegar and olive oil. A sprinkle of fennel seeds adds a charming touch of rustic elegance. The backdrop is a refined Michelin-star kitchen setting with gleaming stainless steel countertops under soft, focused lighting. The dish is carefully plated on a modern, minimalist plate, surrounded by high-end culinary tools like a sharp chef’s knife and elegant sauce ladles. The professional kitchen hums with the energy of a top-tier restaurant: sous-vide machines, open flame from a professional stove, and neatly organized spices. A polished atmosphere exuding expertise, precision, and a passion for gastronomy, capturing the essence of spring, all in a high-resolution, soft-focus photography style, emphasizing rich colors and textures."
}