Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3cb28aa0c1a34184bf07898b0ad10fe4",
    "updated": "2025-04-20T22:41:19.504Z",
    "title": "Apple, Banana, and Chocolate Muffins",
    "subtitle": "Paleo Vegetarian",
    "description": "Teatime was a cherished afternoon ritual in my hometown, a tradition likely adapted from English settlers and enhanced with local favorites like marraqueta bread and olives. I have fond memories of these afternoon gatherings, with my mother serving coffee with milk, bread, butter, fresh cheese, homemade jam, and her delightful baked treats, including loaf cakes, cookies, and muffins. These treats truly made those moments special.\nThese apple, banana, and chocolate muffins evoke similar feelings of comfort and joy. Perfect for any time of day, they're a delicious addition to breakfast, lunchboxes, or dessert spreads, and are sure to create lasting memories for you and your loved ones.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1 tablespoon (60 g) superfine blanched almond flour (such a bob's red mill brand)",
          "(20 g) coconut flour (such as let's do organic brand)",
          "(30 g) unsweetened shredded coconut (such as let's do organic brand)",
          "homemade baking powder",
          "baking soda",
          "ground cinnamon",
          "eggs, at room temperature",
          "(80 g) coconut sugar",
          "(180 g) mashed banana (about 2 small bananas)",
          "(125 g) peeled, cored, and grated red apple (such as gala; about 1 apple)",
          "(55 g) extra virgin olive oil",
          "(60 g) organic extra virgin coconut oil, melted",
          "pure vanilla extract",
          "(75 g) paleo 70% chocolate chips or gems (such as hu brand) or carob chips",
          "plus 2 tablespoons (50 g) coarsely chopped raw pecan halves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Line a large muffin tin with 6 baking cup liners.",
      "In a medium bowl, whisk together the almond flour, coconut flour, shredded coconut, baking powder, baking soda, and cinnamon.",
      "In a large bowl, lightly whisk the eggs. Add the coconut sugar and whisk until combined, avoiding overmixing. Add the mashed banana, apple, olive oil, coconut oil, and vanilla, stirring well to combine.",
      "Combine the dry ingredients with the wet ingredients and stir until just combined, being careful not to overmix. Gently fold in the chocolate chips and pecans.",
      "Using an ice cream scoop or two spoons, distribute the batter evenly among the prepared muffin wells. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean (melted chocolate is okay).",
      "Move the muffin tin to a wire rack and let cool for approximately 15 minutes. Then, remove the muffins from the tin and place them directly on the wire rack to cool completely.",
      "Enjoy the muffins immediately or store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 4 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]