Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4a16ac832454a299f93ad4638fcd91c",
    "updated": "2025-04-23T10:27:49.103Z",
    "title": "Seafood Bisque",
    "subtitle": "Low-Carb Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "ghee or unsalted butter (or butter-flavored coconut oil if dairy-free)",
          "cauliflower florets and chunked cauliflower stem, about ½ inch in size",
          "leek, halved lengthwise, thoroughly rinsed and chopped",
          "diced onions",
          "stalk celery, cut into ½-inch chunks",
          "leaves from 3 sprigs fresh thyme",
          "strips orange zest",
          "orange oil (optional)",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "chicken bone broth, store-bought or homemade",
          "fine sea salt and ground black pepper",
          "chopped cooked baby langostino or shrimp",
          "oregano leaves, for garnish",
          "melted ghee or extra-virgin olive oil, for drizzling"
        ]
      }
    ],
    "instructions": [
      "1. In a saucepan, melt 3 tablespoons of ghee over medium heat.",
      "Add the cauliflower, leek, onions, celery, thyme, orange zest, and orange oil (if using).",
      "Cook for 10 to 15 minutes, or until the cauliflower is tender.",
      "Transfer half of the cooked cauliflower to a food processor or blender. Add the cream cheese and 1 cup of broth. Blend until smooth.",
      "Pour the pureed mixture back into the saucepan. Add the remaining broth and bring to a boil.",
      "2. Reduce the heat to low and simmer for about 20 minutes, allowing the soup to thicken.",
      "3. Strain the soup into a clean pot. Season with salt and pepper to taste.",
      "Add the cooked langostino or shrimp to the strained bisque.",
      "Heat gently for 6 minutes, or until the seafood is warmed through.",
      "4. Ladle the bisque into warmed bowls.",
      "Garnish with fresh oregano leaves and a drizzle of melted ghee or olive oil.",
      "Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a saucepan until warmed through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]