Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Haemul Pajeon Crispy Seafood Pancake","description":"Apparently, Koreans traditionally eat these deliciously crispy savoury pancakes on rainy days because the sizzling noises from the frying pan sound like the pitter-patter of raindrops. While this seems like a bit of a stretch to me, I'm happy for any excuse! The baking powder is the secret ingredient in this recipe - it gives the pancake extra crunch, so everyone will be fighting over all those crispy edges. It's served traditionally with makgeolli, a fermented alcoholic rice drink, but it is also great with a soju or beer.","ingredients":[{"section":"For the recipe","ingredients":["250g (9oz) plain flour","1 teaspoon salt","1 teaspoon baking powder","375ml (13fl oz) ice-cold sparkling water","200g (7oz) mixed seafood (such as prawns, mussels and squid rings), roughly chopped","2 bird's eye chillies, finely chopped (optional)","10 spring onions, trimmed and cut into 5-cm (2-inch) lengths","6 tablespoons vegetable oil, plus extra if needed","Cho Ganjang, to serve"]}],"instructions":["In a large bowl, mix the flour, salt and baking powder together with the water to form a smooth batter. Add the seafood, chillies and spring onions and stir together well to ensure everything is evenly coated in the batter mixture.","Heat 3 tablespoons of vegetable oil in a large, nonstick frying pan over a high heat. Spoon a generous ladleful of the pancake mixture into the centre of the pan then, using the base of the ladle, carefully smooth the mixture out into a circle shape until the pancake is about 1cm (1 inch) thick.","Cook the pancake for 2-3 minutes, until browned and crispy on one side, then flip it over and cook for a further 2-3 minutes. The pancake will soak up some of the oil, so you may need to add a little extra to stop it sticking (this will also help to make the edges extra crispy!). Drain on kitchen paper and cover to keep warm.","Heat the remaining 3 tablespoons of oil in the pan and repeat for the second pancake. Serve with cho ganjang for dipping."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }