Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4ae887d0bf62491f83bb063362c74212",
    "updated": "2025-05-06T07:27:14.435Z",
    "title": "Pork Belly and Eggs with Creamed Corn",
    "subtitle": null,
    "description": "Few dishes capture the spirit of breakfast or brunch as perfectly as bacon and eggs. The aroma of bacon frying has often been enough to wake me up. While bacon is fantastic, my favorite part has always been the eggs—two cooked sunny side up, accompanied by buttered bread for dipping. This recipe offers a unique twist by using pork belly and creamed corn. You might wonder, what exactly is pork belly? Simply put, bacon is cured pork belly, so this dish lets you enjoy the same delicious flavor in a different form. The creamed corn adds a silky sweetness that pairs beautifully with the rich, savory pork belly.",
    "ingredients": [
      {
        "section": "Pork Belly",
        "ingredients": [
          "canola oil",
          "honey",
          "smoked paprika",
          "salt",
          "boneless, skinless pork belly (900 g)."
        ]
      },
      {
        "section": "Creamed Corn",
        "ingredients": [
          "corn cobs",
          "finely shredded mozzarella cheese",
          "heavy (35%) cream",
          "salt",
          "smoked paprika"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "eggs",
          "bread, preferably white"
        ]
      }
    ],
    "instructions": [
      "PREPARE THE PORK BELLY",
      "Preheat your oven to 325°F (160°C). In a small bowl, combine the canola oil, honey, smoked paprika, and salt.",
      "Rub this mixture evenly over all sides of the pork belly.",
      "Place the pork belly on a rack set inside a baking sheet and roast for 3 hours, until it achieves a rich, dark color without burning.",
      "Remove the pork belly from the oven and let it rest for 5 minutes.",
      "Slice the meat against the grain into 1/2-inch (1 cm) thick pieces and set aside.",
      "PREPARE THE CREAMED CORN",
      "Bring a large pot of water to a boil.",
      "Add the corn cobs and boil for 8 minutes.",
      "Remove the corn and let it cool until manageable.",
      "Cut the kernels off the cobs.",
      "Place the kernels into a food processor along with the mozzarella cheese, cream, and salt.",
      "Pulse the mixture briefly until most of the corn is pureed, leaving some kernels whole for texture.",
      "Set aside the creamed corn.",
      "COOK THE EGGS",
      "Heat the canola oil in a large frying pan over medium-high heat.",
      "Crack the eggs into the pan and reduce the heat to medium.",
      "Cook the eggs sunny side up for about 5 minutes, repeating as needed until all eggs are cooked.",
      "ASSEMBLE AND SERVE",
      "While the eggs cook, toast the bread slices.",
      "Heat a grill pan over high heat and lightly grill the pork belly slices to warm them through.",
      "On each plate, arrange 3 slices of pork belly, 3 sunny-side-up eggs, and a serving of creamed corn.",
      "Sprinkle a little smoked paprika over the corn for extra flavor.",
      "Serve immediately with the toasted bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]