Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "8f2b0c1a3b1649349aea9a3fed7168b7",
  "updated": "2025-03-18T15:12:23.916Z",
  "title": "Stuffed Bell Peppers and Zucchini",
  "subtitle": "Delicious Everyday Dishes",
  "description": "Choukran - Contemporary Moroccan Cuisine.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 small red bell peppers",
        "2 zucchinis",
        "100 g of feta cheese",
        "500 g of ground beef",
        "50 g of breadcrumbs",
        "1 tsp of fennel seeds",
        "2 eggs",
        "1 bunch of parsley",
        "1 bunch of cilantro",
        "3 cloves of garlic",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of smoked paprika",
        "100 ml of olive oil",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C. Cut off the tops of the bell peppers while keeping the stems, then hollow them out by removing the seeds.",
    "Cut the zucchinis in half lengthwise and then cut each half into 3 sections. Scoop out the flesh with a spoon to prepare for stuffing.",
    "Prepare the filling. Finely chop the garlic and herbs, mix them with the ground meat, add the fennel seeds, breadcrumbs, eggs, and spices. Season with salt.",
    "Stuff the vegetables with this mixture, brush them with olive oil and roast for 30 minutes.",
    "Once out of the oven, crumble the feta on top and serve hot."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "8f2b0c1a3b1649349aea9a3fed7168b7",
    "updated": "2025-03-18T15:12:23.916Z",
    "title": "Stuffed Bell Peppers and Zucchini",
    "subtitle": "Delicious Everyday Dishes",
    "description": "Choukran - Contemporary Moroccan Cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 small red bell peppers",
          "2 zucchinis",
          "100 g of feta cheese",
          "500 g of ground beef",
          "50 g of breadcrumbs",
          "1 tsp of fennel seeds",
          "2 eggs",
          "1 bunch of parsley",
          "1 bunch of cilantro",
          "3 cloves of garlic",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of smoked paprika",
          "100 ml of olive oil",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Cut off the tops of the bell peppers while keeping the stems, then hollow them out by removing the seeds.",
      "Cut the zucchinis in half lengthwise and then cut each half into 3 sections. Scoop out the flesh with a spoon to prepare for stuffing.",
      "Prepare the filling. Finely chop the garlic and herbs, mix them with the ground meat, add the fennel seeds, breadcrumbs, eggs, and spices. Season with salt.",
      "Stuff the vegetables with this mixture, brush them with olive oil and roast for 30 minutes.",
      "Once out of the oven, crumble the feta on top and serve hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "8f2b0c1a3b1649349aea9a3fed7168b7",
  "updated": "2025-03-18T15:12:23.916Z",
  "title": "Stuffed Bell Peppers and Zucchini",
  "subtitle": "Delicious Everyday Dishes",
  "description": "Choukran - Contemporary Moroccan Cuisine.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 small red bell peppers",
        "2 zucchinis",
        "100 g of feta cheese",
        "500 g of ground beef",
        "50 g of breadcrumbs",
        "1 tsp of fennel seeds",
        "2 eggs",
        "1 bunch of parsley",
        "1 bunch of cilantro",
        "3 cloves of garlic",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of smoked paprika",
        "100 ml of olive oil",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C. Cut off the tops of the bell peppers while keeping the stems, then hollow them out by removing the seeds.",
    "Cut the zucchinis in half lengthwise and then cut each half into 3 sections. Scoop out the flesh with a spoon to prepare for stuffing.",
    "Prepare the filling. Finely chop the garlic and herbs, mix them with the ground meat, add the fennel seeds, breadcrumbs, eggs, and spices. Season with salt.",
    "Stuff the vegetables with this mixture, brush them with olive oil and roast for 30 minutes.",
    "Once out of the oven, crumble the feta on top and serve hot."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "8f2b0c1a3b1649349aea9a3fed7168b7",
    "updated": "2025-03-18T15:12:23.916Z",
    "title": "Stuffed Bell Peppers and Zucchini",
    "subtitle": "Delicious Everyday Dishes",
    "description": "Choukran - Contemporary Moroccan Cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 small red bell peppers",
          "2 zucchinis",
          "100 g of feta cheese",
          "500 g of ground beef",
          "50 g of breadcrumbs",
          "1 tsp of fennel seeds",
          "2 eggs",
          "1 bunch of parsley",
          "1 bunch of cilantro",
          "3 cloves of garlic",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of smoked paprika",
          "100 ml of olive oil",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Cut off the tops of the bell peppers while keeping the stems, then hollow them out by removing the seeds.",
      "Cut the zucchinis in half lengthwise and then cut each half into 3 sections. Scoop out the flesh with a spoon to prepare for stuffing.",
      "Prepare the filling. Finely chop the garlic and herbs, mix them with the ground meat, add the fennel seeds, breadcrumbs, eggs, and spices. Season with salt.",
      "Stuff the vegetables with this mixture, brush them with olive oil and roast for 30 minutes.",
      "Once out of the oven, crumble the feta on top and serve hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]