Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a83e16dd4c3243079b53d2cf1b12417d",
    "updated": "2025-04-23T10:33:15.187Z",
    "title": "Malted Milk Ball Cheesecake",
    "subtitle": "Keto Option",
    "description": "Malted milk has a uniquely delicious flavor.  My high school job at a hotel placed me across the parking lot from the Medford Café, where I'd often enjoy their classic malt with dinner.  I was curious about the ingredients in malted milk, but when I finally researched it, I was surprised to discover they weren't keto-friendly. Recreating that malted milk flavor without traditional malt powder (made from grains like barley) was a challenge. After years of experimentation, I finally achieved the perfect substitute using maca powder, a nutrient-rich superfood.",
    "ingredients": [
      {
        "section": "crust",
        "ingredients": [
          "unsalted butter (or coconut oil if dairy-free), plus extra for the pan",
          "unsweetened chocolate, finely chopped",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "stevia glycerite",
          "egg, beaten",
          "ground cinnamon",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "filling",
        "ingredients": [
          "packages cream cheese (kite hill brand cream cheese style spread if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "maca powder",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "eggs"
        ]
      },
      {
        "section": "ganache",
        "ingredients": [
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease an 8-inch springform pan, then line it with parchment paper and grease the paper.",
      "Combine all crust ingredients and press the mixture into the prepared pan.",
      "Using a hand mixer, blend the cream cheese, sweetener, maca powder, and vanilla until smooth.",
      "Incorporate the eggs one at a time, mixing on low speed after each addition until just combined. Pour the batter over the crust in the springform pan.",
      "Prepare a water bath: Wrap aluminum foil completely around the bottom and halfway up the sides of the springform pan to prevent water leakage. Place the wrapped pan in a roasting pan (or similar baking dish) and place it in the oven. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Baking in a water bath promotes even cooking, but it's optional. Bake for 1 hour, or until the cheesecake's center is nearly set.  Let the cake cool completely in the pan before removing the outer ring. Refrigerate overnight.",
      "Shortly before serving, prepare the ganache: In a saucepan over medium heat, bring the cream and sweetener to a simmer. Remove from heat and add the chopped chocolate, vanilla, and salt. Stir and let sit for 3 minutes. Stir again until completely smooth. Pour the ganache over the chilled cheesecake and refrigerate for 10 minutes to set before serving.",
      "Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]