Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Smoky Baba Ghanoush null","description":"Baba Ghanoush is a classic Middle Eastern appetizer, a staple in Levantine cuisine, with variations found across numerous countries, such as Lebanon, Israel, Turkey, and Egypt. The recipe celebrates the humble eggplant, transforming it into a smoky, creamy, and versatile dip. Often enjoyed with warm pita bread and drizzled with olive oil, this dish is traditionally prepared by charring eggplants over an open flame, which imbues the flesh with a unique, smoky flavor.","ingredients":[{"section":"For the recipe","ingredients":["2 large eggplants","3 tablespoons tahini (sesame paste)","1 garlic clove, minced","2 tablespoons lemon juice","1 teaspoon ground cumin","Salt to taste","2 tablespoons extra virgin olive oil, plus more for drizzling","Fresh parsley, chopped (for garnish)","Paprika or sumac (for garnish)","Warm pita or flatbread, for serving"]}],"instructions":["Preheat your grill or gas stove to medium-high heat.","Place the whole eggplants directly on the flame or grill grates and cook, turning occasionally, until the skin is thoroughly charred and the eggplants are completely soft, about 15-20 minutes.","Remove the eggplants from the heat and let them cool.","Once cool enough to handle, peel off the charred skin to reveal the soft flesh.","Drain the flesh in a colander for 10 minutes to remove excess moisture.","Transfer the eggplant flesh to a cutting board and finely chop until it reaches a smooth consistency.","Move the chopped eggplant to a mixing bowl.","Add the tahini, minced garlic, lemon juice, and cumin.","Season with salt to taste.","Mix well until all ingredients are fully incorporated.","Gradually stir in the olive oil until the mixture becomes creamy.","Transfer the baba ghanoush to a serving dish, drizzle with additional olive oil, and sprinkle with chopped parsley, paprika, or sumac for garnish.","Serve with warm pita or flatbread for dipping."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }