Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Green Goodness Salad Bowl",
  "description": "Why This Recipe Works To qualify as a green goddess bowl, a salad requires just one thing: green goddess dressing, which gets its herbaceous flavor and appealing hue from a wallop of herbs. We took the concept further by creating a \"goodness\" bowl filled with an abundance of green foods, including a base of baby spinach, convenient frozen edamame, and chopped toasted pistachios. Broccoli sounded nice but the raw florets were dull and harsh. Our quick-cooking Sautéed Broccoli has some nice char, which boosts its favor and shows off its hidden shade of vibrant green. And what would a goodness bowl be without buttery avocado? Though it's not green, we threw in shredded chicken for added protein. Since classic green goddess dressing is a bit heavy, we lighten ours up by replacing mayonnaise with a combination of buttermilk and yogurt. Three herbs (chives, parsley, and dried tarragon) give the dressing plenty of color, and an anchovy adds savory depth. Any cooked chicken would work well in this bowl; see this page for two recipes.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 ounces (4 cups) baby spinach",
        "½ cup Green Goddess Dressing (this page), divided",
        "2 cups shredded cooked chicken",
        "¾ cup Sautéed Broccoli with Garlic and Thyme (this page)",
        "% ripe avocado, sliced thin",
        "¼ cup frozen shelled edamame beans, thawed and patted dry",
        "2 tablespoons toasted and chopped pistachios"
      ]
    }
  ],
  "instructions": [
    "Toss spinach with half of dressing to coat, then season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with chicken, broccoli, avocado, and edamame.",
    "Drizzle with remaining dressing and sprinkle with pistachios.",
    "Serve."
  ],
  "author": null
}