Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cd19ce551787458da0f56054c148e577",
    "updated": "2025-05-16T11:00:36.488Z",
    "title": "Mission A-Corn-Plished Burger",
    "subtitle": "Season 1, Episode 3: Sacred Cow",
    "description": "This all-beef patty is grilled and topped with a sweet corn salsa on a roll. The natural sweetness of the corn salsa provides a delicious contrast to the savory taco seasoning. The corn salsa can be quite loose, so our recommendation is to enjoy it both on the burger and as a side. Alternatively, melt some Mexican-style cheese on your patties to help hold the salsa in place, creating a creamy base for the corn salsa.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground beef",
          "g or of queso fresco (optional; you can substitute mild french feta if you can't find authentic mexican cheese, or mild cheddar).",
          "taco seasoning",
          "white shoepeg corn, drained (you can also use white corn frozen works, too, but best of all is 2 ears of fresh corn).",
          "yellow onion, diced",
          "butter",
          "diced tomatoes, drained (again, if possible, use fresh tomatoes 5 or whole tomatoes, or , is roughly equal to a 14 ounce can).",
          "salt",
          "pepper",
          "arugula",
          "vienna rolls"
        ]
      }
    ],
    "instructions": [
      "Season the ground beef with the taco seasoning and shape into 4 patties; set them aside.",
      "If using fresh corn on the cob, shuck the ears and boil them in salted water for 3 to 5 minutes. Once cool enough to handle, cut the kernels off with a knife. Place the corn in a dry frying pan over high heat and cook until it begins to char. Transfer the corn to a large mixing bowl.",
      "In the same frying pan, add a small amount of butter and cook the diced onions over medium heat until translucent. Add the drained diced tomatoes and cook until heated through. Combine the mixture with the corn and toss together. Season with salt and pepper to taste.",
      "Cook the burgers according to your preference. If using cheese, add it to the patties shortly before they finish cooking and cover them to melt the cheese.",
      "ASSEMBLE YOUR BURGERS: Place the bottom roll, then the burger with arugula, followed by a generous spoonful of corn salsa, and finish with the top roll. The corn salsa may be a little messy, so enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]