Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc01fa94e7524355b1d1f40af1aa6d5e",
    "updated": "2025-05-08T02:58:49.303Z",
    "title": "Gratin of Kale and Almonds",
    "subtitle": null,
    "description": "A fresh green vegetable paired with a creamy cheese sauce and the crunchy texture of almonds.",
    "ingredients": [
      {
        "section": "For the gratin",
        "ingredients": [
          "red onions",
          "groundnut or rapeseed oil",
          "kale",
          "flaked almonds",
          "double cream",
          "béchamel sauce",
          "parmesan"
        ]
      },
      {
        "section": "For the bacon fat, kale and juniper",
        "ingredients": [
          "bacon fat or ibérico fat or olive oil",
          "sliced onion",
          "thyme",
          "juniper berries",
          "sparkling wine",
          "shredded kale",
          "salt",
          "pepper"
        ]
      },
      {
        "section": "For the kale bruschetta",
        "ingredients": [
          "kale",
          "chicken stock",
          "sourdough bread",
          "young garlic",
          "fruity, verdant green olive oil",
          "lemon",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C/Gas mark 6.",
      "Peel and finely slice the 2 red onions into rings.",
      "Warm some groundnut or rapeseed oil in a shallow pan, then add the onions and cook until soft and lightly golden in spots.",
      "Remove the tender leaves from 400g kale and chop the thick stems.",
      "Add the chopped stems to the onions and continue cooking until the kale softens and brightens in color.",
      "Add the kale leaves, stirring for a couple of minutes, then mix in 25g flaked almonds.",
      "Transfer the onion and kale mixture into an ovenproof dish.",
      "Combine 300ml double cream with 500ml béchamel sauce (store-bought is acceptable), add a generous handful of grated Parmesan, and season to taste.",
      "Pour the sauce over the kale and onions, then sprinkle with extra Parmesan and an additional 25g of almonds.",
      "Bake for 30 minutes until the top is golden and bubbling.",
      "Heat some bacon fat, ibérico fat, or olive oil in a large pan and cook the sliced onion in it.",
      "Add a few sprigs of thyme, gently crushed juniper berries, and a glass of sparkling wine. Then add the shredded kale, stir briefly, cover, and simmer for 10 minutes.",
      "Season with salt and pepper as the kale softens.",
      "Remove the tough stems from the kale leaves.",
      "Simmer the kale leaves in chicken stock for 10 to 15 minutes until tender and darkened, then drain and reserve the stock and kale separately.",
      "Prepare rounds of hot, toasted sourdough bread.",
      "Rub each piece of bread with a cut clove of young garlic, place them in a shallow bowl, and spoon some of the hot stock over them.",
      "Top with the cooked kale, drizzle with fruity, fresh green olive oil, then finish with a generous squeeze of lemon and flaky sea salt."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]