Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"title":"Perfect pizza Makes one 13-inch (33 cm) pizza or two 9-inch (23 cm) pizzas","category":"main","ingredients":[{"section":"For the recipe","ingredients":["(about 2½ cups) pizza flour blend","xanthan gum","quick-rising yeast","organic cane sugar","salt","ground black pepper","flaxseed meal","chopped fresh basil or parsley, optional","light olive oil, plus more for coating pans","(120 ml) plus 3 tablespoons warm water","cornmeal or additional flour for dusting"]},{"section":"For the Pesto Vegetable Pizza Topping","ingredients":["(120 ml) pesto","onion, peeled and sliced","green bell pepper, seeded and sliced","(28 to 56 g) daiya mozzarella style shreds, optional","(22 g) arugula"]}],"instructions":["1. Grease one 13-inch (33 cm) round pizza pan, two 9-inch (23 cm) round pans, or one 10 by 13-inch (25 by 33 cm) baking sheet.","2. In a medium bowl, mix the flour blend, xanthan gum, yeast, sugar, salt, pepper, flaxseed meal, and basil or parsley (if using).","3. In a separate large bowl, blend the oil and ½ cup plus 1 tablespoon (135 ml) of water with a mixer on medium speed for 30 seconds.","4. Add the dry ingredients to the large mixing bowl and mix on low to combine. Beat on medium-high for 2 minutes. If necessary, add up to 2 tablespoons of water, one tablespoon at a time, until the dough pulls away from the sides of the bowl.","5. Sprinkle 1 tablespoon of cornmeal or flour in the center of the pizza pan. Transfer the dough from the bowl to the cornmeal or flour. Dust the top and sides of the dough with the remaining cornmeal or flour. Use a pastry roller to spread the dough evenly to the edges of the pan, working from the center outwards.","6. Let it proof for 25 minutes in a warm, humid environment.","7. Preheat the oven to 375°F (190°C). Allow the crust to rise for an additional 5 to 10 minutes while the oven heats and you prepare the toppings.","8. If you are preparing pizza crust to freeze for later, check the freezing instructions. If making Pesto Vegetable Pizza, proceed to step 9. Otherwise, add your toppings and bake for 16 to 18 minutes, or until the toppings are cooked.","9. Spread the pesto evenly on top of the pizza crust, ensuring to leave a ¾ inch (19 mm) border at the edges.","10. Arrange the onions and peppers on top of the pesto. Add the Mozzarella Style Shreds if desired.","11. Bake at 375°F (190°C) for 16 to 18 minutes, or until the edges of the crust are lightly browned and the toppings are bubbly. Add arugula as a topping after baking."],"region":"IT"}