Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41d0a1603a604d09809f1d887ed7b71b",
    "updated": "2025-05-17T23:59:58.531Z",
    "title": "Spring Pho",
    "subtitle": "Caramelized Spring Onions, Baby Bok Choy, Peas",
    "description": "This vibrant bowl celebrates the fresh greens of spring, featuring some of the season's earliest produce. If baby bok choy is unavailable, baby gem lettuces make an excellent substitute and appear around the same time. Unlike baby bok choy, baby lettuces do not require precooking. Caramelizing the spring onions and scallions adds a rich, silky depth of flavor and texture, reminiscent of a seasoned oil with a subtle sweetness. If spring onions cannot be found, use extra scallions instead.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetarian pho broth",
          "sugar",
          "fine sea salt",
          "spring onions (about 226 g).",
          "scallions (about 142 g).",
          "plump garlic cloves",
          "neutral-tasting oil",
          "rice vinegar",
          "baby bok choy (226 to 283 g total), quartered lengthwise through the root",
          "peas, either young ones with edible pods or shelled mature ones",
          "medium-width rice noodles",
          "green chili (serrano, thai chili, or jalapeño), sliced into very thin rings",
          "loosely packed mixed fresh herbs, such as chervil, parsley, mint, cilantro, basil, and/or chives, for serving",
          "lime wedges, for serving"
        ]
      }
    ],
    "instructions": [
      "Place the pho broth in a pot and bring it to a gentle simmer.",
      "Stir in the sugar and salt, then taste and adjust the seasoning if needed.",
      "Keep the broth covered and off the heat, reheating it just to a simmer before serving.",
      "Trim the root ends from the spring onions and scallions.",
      "Thinly slice both the white and green parts.",
      "Slice the garlic cloves into thin pieces.",
      "Heat the oil in a skillet over medium-low heat.",
      "Add the spring onions, scallions, and garlic, cooking while stirring frequently until they turn golden brown and caramelize, about 10 to 15 minutes.",
      "Lower the heat if the onions start to burn or raise it if they cook too slowly.",
      "Pour in the rice vinegar and use a wooden spoon to scrape up any browned bits from the pan.",
      "Remove the skillet from the heat.",
      "Bring a saucepan of salted water to a boil.",
      "Add the baby bok choy and cook until the thickest part of the stem is tender enough to pierce with a paring knife, about 2 to 3 minutes.",
      "Transfer the bok choy to a plate using a spider skimmer, reserving the cooking water.",
      "Add the peas to the boiling water and blanch for 30 seconds until just tender.",
      "Remove the peas with a spider skimmer and place them on a plate, keeping the cooking water.",
      "Place the noodles in the boiling water using a strainer basket or insert, and cook until tender, usually 4 to 7 minutes or as directed on the package.",
      "Lift the noodles out, reserving the cooking water, and rinse under cold running water to remove excess starch.",
      "Quickly dip the noodles back into the hot water to warm them through.",
      "Divide the noodles evenly among four bowls.",
      "Top each bowl of noodles with baby bok choy, peas, the caramelized onion mixture, and sliced chilies.",
      "Ladle the hot broth over each serving.",
      "Serve immediately with fresh herbs and lime wedges at the table."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]