Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41fa0875f10945078e03beb4dbc7b396",
    "updated": "2025-04-24T09:50:24.674Z",
    "title": "Four Variations of Sautéed Corn",
    "subtitle": "These four sautéed corn recipes serve as foundations. Enjoy them as is or be inspired to create your own unique flavor combinations.  Savor fresh corn to the fullest during its peak season!",
    "description": "High heat and quick cooking are essential for delicious corn. Aim for a slightly tender crunch, preserving the corn's sweetness, rather than overcooking it to a tough, starchy texture.",
    "ingredients": [
      {
        "section": "BASIC WITH SCALLIONS",
        "ingredients": [
          "unsalted butter",
          "sweet corn, kernels cut off (about 2½ cups)",
          "scallions, trimmed (including ½ inch off the green tops), thinly sliced on an angle",
          "kosher salt and freshly ground black pepper"
        ]
      },
      {
        "section": "CREAM AND MELTING CHEESE",
        "ingredients": [
          "heavy cream or crème fraîche",
          "freshly grated cheese, such as fontina, cheddar, parmigiano-reggiano, monterey jack, or gouda"
        ]
      },
      {
        "section": "PANCETTA, BLACK PEPPER, ARUGULA, AND HOT SAUCE",
        "ingredients": [
          "pancetta, cut into small dice or lardons and fried until lightly browned and slightly crisp",
          "handful arugula, washed and dried",
          "few dashes hot sauce, such as sriracha"
        ]
      },
      {
        "section": "FRESH CHILES, RADISHES, AND PINE NUTS",
        "ingredients": [
          "large or few small fresh green chiles, seeded, deribbed, and sliced into rings",
          " or radishes, trimmed, scrubbed, and cut into small chunks or wedges",
          "pine nuts, lightly toasted",
          "lime wedge"
        ]
      }
    ],
    "instructions": [
      "In a large skillet, melt the butter over medium-high heat.",
      "Once the butter is melted and the foaming subsides, add the corn, scallions, a generous pinch of salt, and some pepper. Cook, tossing and stirring frequently.",
      "As the corn cooks, you'll notice sweet juices caramelizing on the pan's surface.",
      "Scrape these flavorful bits into the mixture with a metal spatula or wooden spoon.",
      "Continue cooking for 3 to 4 minutes, until the corn is heated through and lightly caramelized.",
      "Serve immediately.",
      "Prepare the basic recipe, omitting the scallions.",
      "Add the cream and bring to a boil for about 30 seconds. Stir in the cheese until the corn is coated in a smooth, creamy sauce.",
      "Season with salt and pepper to taste.",
      "Serve immediately.",
      "Prepare the basic recipe, omitting the scallions.",
      "Add the pancetta and a generous amount of black pepper to the corn.",
      "Toss in the arugula and a few dashes of hot sauce. Mix quickly to combine and slightly wilt the greens.",
      "Adjust the salt, pepper, and hot sauce to your liking.",
      "Serve immediately.",
      "Prepare the basic recipe, omitting the scallions.",
      "Add the chiles to the corn and cook, stirring occasionally, until they soften slightly and release their aroma (about a minute).",
      "Stir in the radishes and pine nuts. Squeeze the lime wedge over the mixture.",
      "Season with salt and pepper to taste.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]