Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7c7feca01a8948ada4ebc2b449aa2063",
    "updated": "2025-05-18T06:00:10.060Z",
    "title": "Crispy Chickpeas",
    "subtitle": "Makes 1½ cups",
    "description": "Crispy chickpeas provide a crunchy protein boost with an excellent texture. Their adaptable flavor allows for a wide range of spice combinations. For best results, use a metal baking pan, as glass or ceramic pans may cause the chickpeas to cook unevenly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cans chickpeas",
          "extra-virgin olive oil or vegetable oil",
          "table salt",
          "cayenne pepper"
        ]
      },
      {
        "section": "Indian-Spiced Crispy Chickpeas",
        "ingredients": [
          "cayenne",
          "paprika",
          "ground coriander",
          "ground turmeric",
          "ground allspice",
          "ground cumin",
          "sugar"
        ]
      },
      {
        "section": "Barbecue-Spiced Crispy Chickpeas",
        "ingredients": [
          "cayenne",
          "smoked paprika",
          "sugar",
          "garlic powder",
          "onion powder"
        ]
      },
      {
        "section": "Spanish-Spiced Crispy Chickpeas",
        "ingredients": [
          "cayenne",
          "smoked paprika",
          "ground coriander",
          "ground cumin"
        ]
      }
    ],
    "instructions": [
      "Position the oven rack in the center and preheat the oven to 350 degrees.",
      "Drain the chickpeas in a colander and let them sit for 10 minutes.",
      "Line a large plate with two layers of paper towels.",
      "Spread the chickpeas evenly across the plate.",
      "Microwave the chickpeas until their skins are dry and many have slightly split, about 8 to 12 minutes.",
      "Transfer the chickpeas to a 13 by 9-inch metal baking pan.",
      "Add the oil and stir until the chickpeas are evenly coated.",
      "Spread the chickpeas into a single layer using a spatula.",
      "Place the pan in the oven and roast for 30 minutes.",
      "Meanwhile, mix the salt and cayenne in a small bowl.",
      "Stir the chickpeas and gather them toward the center of the pan, keeping them away from the edges as much as possible.",
      "Continue roasting until the chickpeas look dry, slightly shriveled, and deep golden brown, between 20 to 40 minutes more.",
      "To check for doneness, remove a few lighter chickpeas and let them cool briefly before tasting; if the centers are still soft, return to the oven for 5 more minutes before testing again.",
      "Transfer the chickpeas to a large bowl and toss with the spice mixture until coated.",
      "Adjust the seasoning with salt if needed and allow the chickpeas to cool completely.",
      "Store the cooled chickpeas in an airtight container at room temperature for up to one week."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Using a glass or ceramic pan may cause the chickpeas to cook unevenly."
  }
]