Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a30bf46402ed4419a4bfa5f8bebc8a06",
    "updated": "2025-05-06T08:08:00.137Z",
    "title": "Hearty Granola with Grilled Peaches",
    "subtitle": null,
    "description": "Granola is like the more refined and wholesome counterpart to cereal. This granola features a subtle sweetness and an earthy texture derived from a blend of nuts, seeds, oats, and dried fruit. The highlight of this recipe is the peaches: grilling them enhances their natural sugars, creating a richly flavorful dish perfect for brunch or breakfast. And the best part—no bacon required!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raw almonds",
          "salted roasted cashews",
          "large-flake rolled oats",
          "dried cranberries",
          "unsalted shelled pumpkin seeds",
          "cinnamon",
          "salt",
          "brown sugar",
          "pure maple syrup",
          "canola oil",
          "honey",
          "peaches, pitted and sliced",
          "plain greek yogurt"
        ]
      }
    ],
    "instructions": [
      "Roughly chop the almonds and cashews using a food processor.",
      "Transfer the chopped nuts into a large bowl and combine with the oats, dried cranberries, pumpkin seeds, cinnamon, and salt.",
      "Mix all the ingredients thoroughly.",
      "In a small saucepan over medium heat, combine the brown sugar and maple syrup.",
      "Stir continuously until the sugar fully dissolves.",
      "Reduce the heat to low, then stir in the canola oil and honey.",
      "Reserve 2 tablespoons (30 mL) of this maple sugar syrup to use with the peaches.",
      "Preheat the oven to 350°F (180°C) and place racks in the upper and lower thirds of the oven.",
      "Line two baking sheets with parchment paper.",
      "Pour the remaining maple sugar syrup over the dry ingredients and toss to coat evenly.",
      "Spread the granola mixture on the prepared baking sheets and bake for 25 minutes, rotating the pans halfway through.",
      "Bake until the granola develops a rich dark brown color.",
      "In a small bowl, toss the sliced peaches with the reserved maple sugar syrup.",
      "Heat a grill pan over medium heat.",
      "Once hot, add the peaches and cook for 1 to 2 minutes on each side, until they begin to caramelize.",
      "To serve, divide the Greek yogurt among 4 to 6 bowls.",
      "Top each serving with 1 cup (250 mL) of granola and a few slices of grilled peach.",
      "Store the granola in a Mason jar or an airtight container at room temperature or in the refrigerator for up to 2 weeks."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]