Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "264e81cbed894d5ebe97f0fe4a59fd28",
    "updated": "2025-04-23T09:21:53.006Z",
    "title": "Lovers' Omelet",
    "subtitle": "Keto",
    "description": "This generous omelet is designed to be shared by two people!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1 teaspoon ghee or unsalted butter, divided",
          "diced onions",
          "*/(946.353 ml) sliced mushrooms",
          "diced green or red bell peppers",
          "ground pork or beef",
          "fine sea salt, divided",
          "eggs, beaten",
          "diced canadian bacon",
          "shredded sharp cheddar cheese, plus extra for garnish",
          "sliced green onions, for garnish",
          "salsa, for serving",
          "sour cream, for serving"
        ]
      }
    ],
    "instructions": [
      "Melt 1 tablespoon of the ghee or butter in a saucepan over medium-low heat.",
      "Add the diced onions, sliced mushrooms, and diced bell peppers to the saucepan. Cook and stir until the onions and peppers soften and the mushrooms turn golden.",
      "Add the ground meat to the pan and sauté until fully cooked, approximately 3 minutes.",
      "Season the meat mixture with 1/8 teaspoon of the salt.",
      "In a mixing bowl, whisk together the beaten eggs, diced Canadian bacon, 2 tablespoons of water, and the remaining 1/8 teaspoon of salt.",
      "Heat a 12-inch skillet over medium-low heat.",
      "Add the remaining teaspoon of ghee or butter to the skillet and swirl to coat evenly.",
      "Pour the egg mixture into the hot skillet.",
      "Cover the skillet and cook until the eggs are almost set.",
      "Remove the lid and sprinkle the shredded cheddar cheese over the entire surface of the omelet.",
      "Spoon the cooked vegetable and meat mixture over the cheese.",
      "Carefully fold the omelet in half and transfer it to a serving platter.",
      "Garnish with extra shredded cheddar cheese and sliced green onions.",
      "Serve the omelet with salsa and sour cream on the side.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftovers in a sauté pan over medium heat for one to two minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]