Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "506a8e095d8445b6843fe4dcea678b7b",
    "updated": "2025-05-10T03:35:36.946Z",
    "title": "Boiled Lamprey / Lamprey Stew",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 large lamprey weighing about 1.5 kg",
          "its blood",
          "2 tablespoons of wine vinegar",
          "1 kg of white parts of leeks (or more)",
          "the same amount of Entre-deux-Mers white wine",
          "the same amount of Sauternes wine as the blood",
          "1 large slice of bread",
          "1 pinch of ground ginger",
          "1 pinch of ground cinnamon",
          "a dash of cayenne pepper",
          "1 clove",
          "a few cardamom seeds",
          "salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the lamprey as previously described.",
      "Make sure to pour the vinegar into the container intended to collect the blood, then stir constantly with a wooden fork as the blood drains.",
      "This precaution prevents the blood from coagulating prematurely.",
      "Cut the lamprey into sections.",
      "Wash the white parts of the leeks without separating the leaves, then cut them into sections of the same length as the lamprey pieces.",
      "You should have roughly as many leeks as lamprey pieces.",
      "Cook the fish and leek sections in the mixture of the two wines, seasoned with salt and pepper (you can add a bit of water, but that may alter the flavor, in my opinion).",
      "When cooking is finished, remove the sections and keep them warm.",
      "Toast a large slice of bread, then crumble it very finely.",
      "Mix these crumbs with the reserved blood.",
      "Add a few spoons of the lamprey cooking juice.",
      "Mix well, then pour everything into the cooking juice and return to the heat, stirring constantly so the sauce thickens without burning.",
      "Then incorporate the spices and taste.",
      "The spice balance is delicate: the sauce's flavor must be enhanced without being overshadowed.",
      "Let simmer briefly so the flavors blend intimately.",
      "Coat the lamprey and leek sections with this sauce and serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Although the Ménagier does not use leeks in his recipe, I chose to include them here; this slight adaptation ensures a particularly flavorful result."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "506a8e095d8445b6843fe4dcea678b7b",
    "updated": "2025-05-10T03:35:36.946Z",
    "title": "Boiled Lamprey / Lamprey Stew",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 large lamprey weighing about 1.5 kg",
          "its blood",
          "2 tablespoons of wine vinegar",
          "1 kg of white parts of leeks (or more)",
          "the same amount of Entre-deux-Mers white wine",
          "the same amount of Sauternes wine as the blood",
          "1 large slice of bread",
          "1 pinch of ground ginger",
          "1 pinch of ground cinnamon",
          "a dash of cayenne pepper",
          "1 clove",
          "a few cardamom seeds",
          "salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the lamprey as previously described.",
      "Make sure to pour the vinegar into the container intended to collect the blood, then stir constantly with a wooden fork as the blood drains.",
      "This precaution prevents the blood from coagulating prematurely.",
      "Cut the lamprey into sections.",
      "Wash the white parts of the leeks without separating the leaves, then cut them into sections of the same length as the lamprey pieces.",
      "You should have roughly as many leeks as lamprey pieces.",
      "Cook the fish and leek sections in the mixture of the two wines, seasoned with salt and pepper (you can add a bit of water, but that may alter the flavor, in my opinion).",
      "When cooking is finished, remove the sections and keep them warm.",
      "Toast a large slice of bread, then crumble it very finely.",
      "Mix these crumbs with the reserved blood.",
      "Add a few spoons of the lamprey cooking juice.",
      "Mix well, then pour everything into the cooking juice and return to the heat, stirring constantly so the sauce thickens without burning.",
      "Then incorporate the spices and taste.",
      "The spice balance is delicate: the sauce's flavor must be enhanced without being overshadowed.",
      "Let simmer briefly so the flavors blend intimately.",
      "Coat the lamprey and leek sections with this sauce and serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Although the Ménagier does not use leeks in his recipe, I chose to include them here; this slight adaptation ensures a particularly flavorful result."
  }
]