Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b008efe97dd4cd5886b6590e8ae2baa",
    "updated": "2025-05-10T08:00:38.617Z",
    "title": "Cookie Dough Cheesecake",
    "subtitle": null,
    "description": "This recipe brings together the best of cookies and cheesecake in one delicious dessert! The cheesecake features a crunchy biscuit base and an extra layer of cookie dough for added texture and flavor. With cookie dough bites embedded throughout the smooth vanilla cheesecake and more on top, it’s no wonder this treat is one of the most popular requests among family and friends.",
    "ingredients": [
      {
        "section": "COOKIE DOUGH",
        "ingredients": [
          "plain flour",
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "vanilla extract",
          "salt"
        ]
      },
      {
        "section": "BASE",
        "ingredients": [
          "full-fat milk",
          "dark or milk chocolate, finely chopped",
          "chocolate chip cookies"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, melted",
          "full-fat soft cheese",
          "icing sugar",
          "vanilla extract",
          "double cream",
          "cookie dough balls"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "double cream",
          "icing sugar",
          "cookie dough balls",
          "chocolate curls",
          "cookies"
        ]
      }
    ],
    "instructions": [
      "COOKIE DOUGH:",
      "Preheat the oven to 200°C (180°C fan) and line a baking tray with parchment paper.",
      "Spread the plain flour evenly on the lined tray and bake for 5 minutes.",
      "Allow the flour to cool completely.",
      "Meanwhile, cream the butter and sugar together until the mixture is light and fluffy.",
      "Add the vanilla, toasted flour, salt, milk, and chopped chocolate, then mix again until smooth.",
      "Divide the cookie dough into two equal portions.",
      "Set one portion aside and shape the other into small bite-sized balls using a melon baller or two teaspoons.",
      "Refrigerate the cookie dough balls while preparing the cheesecake base and filling.",
      "BASE:",
      "Crush the cookies finely using a food processor or by bashing them with a rolling pin in a bowl, then mix in the melted butter until fully combined.",
      "Press the mixture firmly into the bottom of a deep 20cm springform cake tin.",
      "Roll out the reserved half of the cookie dough into a 20cm circle and layer it on top of the cookie base.",
      "FILLING:",
      "Using an electric mixer, blend the soft cheese, icing sugar, and vanilla extract until smooth.",
      "While continuing to whisk slowly, gradually add the double cream and beat until the mixture thickens. Alternatively, whip the cream separately to soft peaks and fold it into the cream cheese mixture.",
      "Spread half of the cheesecake mixture evenly over the base.",
      "Distribute all but six of the cookie dough balls on top, then cover with the remaining cheesecake mixture.",
      "Cover the cheesecake and refrigerate for at least 6 hours, preferably overnight, to set.",
      "DECORATION:",
      "Whip the double cream and icing sugar together until soft peaks form, then pipe swirls onto the set cheesecake.",
      "Top each cream swirl either with one of the six reserved cookie dough balls or half a cookie.",
      "Finish by sprinkling chocolate curls and crushed cookies over the top."
    ],
    "notes_ingredients": [
      "The biscuit base can be made using regular biscuits or any other preferred type of cookie.",
      "Chocolate chips used in the cookie dough can be white, milk, dark chocolate, or a mix of all three.",
      "You may choose to use all the cookie dough on top of the biscuit base or fold it entirely through the cheesecake mixture."
    ],
    "notes_instructions": "To create a chocolate-flavored filling, add 35g cocoa powder along with the icing sugar, or replace with 200g melted and cooled chocolate."
  }
]