Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Five-spice Red Braised Pigeons null","description":"In this recipe, the five-spice powder gives the pigeons a delicious flavour, while the soy braising sauce endows them with a rich brown colour. Chinese cooks often blanch pigeons before braising them to rid them of any impurities. Braising is a good technique to use, as it keeps the pigeons moist. If you prefer, you can substitute quails or other small game birds. This dish is excellent served cold and is perfect for an exotic picnic treat.","ingredients":[{"section":"For the recipe","ingredients":["2 x 350-450g (¾-11b) squab pigeons, cut in half lengthwise"]},{"section":"FOR THE SAUCE","ingredients":["450ml (15fl oz) dark soy sauce","150ml (5fl oz) light soy sauce","3 tablespoons hoisin sauce","2 tablespoons five-spice powder","150ml (5fl oz) Shaoxing rice wine or dry sherry","50g (2oz) Chinese rock sugar or granulated sugar"]},{"section":"FOR THE GARNISH","ingredients":["2 tablespoons finely chopped spring onions","1 tablespoon finely chopped fresh ginger"]}],"instructions":["Blanch the pigeons by immersing them in a large pan of boiling water for about 5 minutes.","Remove them with a slotted spoon and discard the water.","Combine the sauce ingredients in a medium-sized pan and bring to the boil.","Turn the heat down to a simmer and add the pigeons.","Cover the pan and braise the birds over a low heat for about 35 minutes, or until they are tender.","Remove the pigeons from the pan with a slotted spoon and let them cool.","(The braising sauce may be saved and frozen for the next time you cook this dish.)","Chop the pigeons into bite-sized pieces and arrange them on a warm serving platter.","Sprinkle the spring onions and ginger on top and serve at once.","If you want to serve the dish cold, let the pigeon pieces cool and then sprinkle them with the garnish ingredients.","Refrigerate, wrapped in clingfilm, until you are ready to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }