Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9f76aefb209f4ce4bfad455dec614743",
    "updated": "2025-04-24T15:11:05.995Z",
    "title": "Natchitoches Umami Pies with Yogurt Chimichurri",
    "subtitle": null,
    "description": "This dish, inspired by a collaborative brunch, blends culinary styles for a unique flavor profile.  Black beans and pickled peppers form the base of these savory pies, enhanced with a blend of warming spices.  The accompanying sauce, a creamy yogurt chimichurri, offers a refreshing counterpoint, balancing the richness of the pies.",
    "ingredients": [
      {
        "section": "For the pies",
        "ingredients": [
          "prepared black beans",
          "broth",
          "allspice",
          "dried thyme",
          "garlic powder",
          "canola oil",
          "finely diced onion (about half of 1 large)",
          "finely diced celery (about 1 large rib)",
          "white wine (like pinot grigio)",
          "finely diced carrot (about 2 medium)",
          "finely diced sweet potato (about 1 small)",
          "chopped pickled cherry peppers (4 to 5)",
          "soy sauce",
          "flour",
          "basic piecrust dough",
          "egg wash (1 beaten egg mixed with 1 tablespoon water)",
          "smoked paprika (for garnish)"
        ]
      },
      {
        "section": "For the Yogurt Chimichurri",
        "ingredients": [
          "loose-packed parsley",
          "cane sugar",
          "cracked black pepper (to taste)",
          "clove garlic",
          "juice of 1 lemon (about 1 tablespoon)",
          "olive oil",
          "2% greek yogurt",
          "sea salt flakes"
        ]
      }
    ],
    "instructions": [
      "Heat the canola oil in a 12-inch frying pan over medium-high heat. Sauté the onion and celery until softened and lightly browned.",
      "Pour in the white wine to deglaze the pan, allowing the liquid to reduce until nearly evaporated.",
      "Add the carrot, potato, peppers, and soy sauce. Cook for 5 minutes, stirring often.",
      "Incorporate the black beans.",
      "Sprinkle the flour over the mixture and stir well. This will help thicken the juices.",
      "Gently mash approximately half of the mixture with a potato masher.",
      "Remove the mixture from the heat and let it cool.",
      "Preheat the oven to 350 degrees F.",
      "On a lightly floured surface, roll out the piecrust dough into a rectangle roughly 16 x 12 inches.",
      "Use a drinking glass to cut out as many circles as possible from the dough.",
      "Place a dough circle in your palm.",
      "Spoon 1 to 1 ½ tablespoons of the filling onto the center of the dough circle.",
      "Fold the dough over the filling to form a half-moon shape.",
      "Pinch the edges of the dough together to seal the pie.",
      "Place the formed pie onto a parchment-lined baking sheet.",
      "Repeat the filling and shaping process with the remaining dough and filling.",
      "Bake the pies for 20 minutes.",
      "Brush the tops of the pies with egg wash and return them to the oven for an additional 15 to 20 minutes, or until golden brown.",
      "For serving, arrange the pies on a platter with the Yogurt Chimichurri sauce and a sprinkle of smoked paprika.",
      "Combine the parsley, garlic, lemon juice, and sugar in a food processor.",
      "With the food processor running, slowly drizzle in the olive oil.",
      "Stop the processor and add the yogurt, salt, and pepper.",
      "Process until the mixture is completely smooth.",
      "Transfer the chimichurri to a small serving dish and refrigerate until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]