Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c53f2caf9fa0405a870ee9989505ecce",
    "updated": "2025-04-25T21:33:57.108Z",
    "title": "Lemon Pie",
    "subtitle": "Inspired by a delicious lemon pie I tasted at a friend's gathering, I developed this recipe to recreate the experience. This version, while not identical, might be even more delightful.",
    "description": null,
    "ingredients": [
      {
        "section": "PIE DOUGH",
        "ingredients": [
          "brazil nuts",
          "almond flour + more for dusting",
          "coconut oil, melted + more for greasing",
          "5 tablespoons honey or coconut syrup",
          "sea salt"
        ]
      },
      {
        "section": "LEMON FILLING",
        "ingredients": [
          "cashew nuts, soaked for 1 hour",
          "grated cacao butter",
          "fresh lemon juice",
          "almond milk or oat milk",
          "grated lemon zest",
          "honey or coconut syrup",
          "fresh dates, pitted",
          "vanilla extract",
          "ground turmeric",
          "whipped coconut cream"
        ]
      }
    ],
    "instructions": [
      "PIE DOUGH:  Using a high-speed blender or food processor, pulse the Brazil nuts until they reach a crumbly consistency.",
      "Incorporate the almond flour, melted coconut oil, honey (or coconut syrup), and salt.",
      "Process the mixture until a smooth dough forms. The dough should be somewhat dry and crumbly, yet still pliable enough to mold.",
      "If necessary, incorporate additional almond flour to achieve the desired texture.",
      "Prepare a springform pan by lining the bottom with parchment paper. Grease the sides of the pan with coconut oil and lightly dust with almond flour.",
      "Evenly press the pie dough into the prepared pan, ensuring the base and sides are fully covered.",
      "Place the pan in the freezer for 15 minutes to chill.",
      "FILLING: Drain and rinse the soaked cashew nuts.  Process them in the blender until smooth.",
      "Melt the cacao butter using a double boiler or microwave. Add the melted cacao butter to the blender with the cashew nuts.",
      "Pour in the lemon juice and almond (or oat) milk. Blend until the mixture is completely smooth and creamy.",
      "Add the lemon zest, honey (or coconut syrup), pitted dates, vanilla extract, and turmeric. Blend thoroughly to combine.",
      "Taste the filling and adjust the sweetness or lemon flavor as needed.",
      "Remove the chilled pie crust from the freezer. Pour the lemon filling over the pie dough, spreading evenly.",
      "Return the filled pie to the freezer for approximately 1 hour, or until the filling is firm.",
      "Prepare the whipped coconut cream according to your preferred recipe.",
      "Once the filling is set, remove the pie from the freezer. Decorate the top by piping rosettes of whipped coconut cream.",
      "Transfer the pie to the refrigerator to thaw slightly before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]