Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "786e644fb9714236be8e421896f0f6b9",
    "updated": "2025-05-11T13:20:48.585Z",
    "title": "Chiffon Pandan Cake",
    "subtitle": "This cake is incredibly light and fluffy, making it hard to resist eating the entire cake in one sitting! It's a favorite purchase whenever family members visit the Chinese supermarket.",
    "description": "Pandan extract or juice can be found in many Asian supermarkets, but it is also simple to prepare fresh at home.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "caster (superfine) sugar",
          "coconut milk",
          "ready-made pandan juice (or make your own).",
          "plain (all-purpose) flour",
          "heaped tbsp cornflour",
          "baking powder (baking soda).",
          "olive oil",
          "cream of tartar"
        ]
      },
      {
        "section": "To make your own pandan juice",
        "ingredients": [
          "pandan leaves",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 165°C (330°F).",
      "Separate the egg whites and yolks into two large, clean bowls.",
      "Whisk the egg yolks with 2½ tablespoons of sugar until well combined.",
      "Add coconut milk and pandan juice, mixing thoroughly.",
      "Sift the plain flour, cornflour, and baking powder in three batches, stirring well after each addition.",
      "Stir in the olive oil and set the mixture aside.",
      "Using an electric mixer on medium speed, whisk the egg whites until small bubbles appear.",
      "Add the cream of tartar and mix well.",
      "Gradually add the remaining 5 tablespoons of sugar in three batches, beating well after each addition.",
      "Continue whisking until stiff peaks form.",
      "Fold one-third of the beaten egg whites into the egg yolk mixture to lighten it, then gently fold in the remaining egg whites using a spatula or large metal spoon, being careful not to overmix.",
      "Pour the batter gently into an ungreased bundt pan and bake in the preheated oven for 35-40 minutes.",
      "Increase the oven temperature to 170°C (340°F) and bake for an additional 5-7 minutes.",
      "Test the cake by inserting a cocktail stick; if it comes out clean and the surface springs back when lightly pressed, the cake is done. If not, bake for 5-7 more minutes.",
      "Remove the cake from the oven, invert it onto a wire rack, and leave it in the pan to cool completely to prevent shrinking.",
      "Once cooled, remove the cake from the pan and serve.",
      "To prepare your own pandan juice:",
      "Wash 65g (24oz) of pandan leaves thoroughly, dry them with kitchen paper, and chop into small pieces.",
      "Blend the leaves with 8 tablespoons of water until smooth.",
      "Strain the mixture through muslin-lined sieve into a bowl.",
      "Press to extract the liquid fully and discard the solids."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]