Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chicken on Crispy Noodles A popular dim sum dish from Hong Kong and Canton featuring crispy noodles and shredded chicken sauce.","description":"This noodle dish is a great favourite of many dim sum diners in Hong Kong and Canton. In fact, I love it so much that I tend to order it whenever I can. Thin, crispy fresh egg noodles are browned on both sides, then served with a shredded chicken sauce, making a wonderful finale to any dim sum meal.","ingredients":[{"section":"For the recipe","ingredients":["225g (8oz) boneless, skinless chicken breasts, finely shredded","1 egg white","2 teaspoons cornflour","salt and white pepper","225g (8oz) thin Chinese fresh egg noodles","300ml (10fl oz) groundnut or vegetable oil or water, plus 2-3 tablespoons oil"]},{"section":"FOR THE SAUCE","ingredients":["175g (6oz) fresh bean sprouts","2 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons oyster sauce","1 tablespoon light soy sauce","300ml (10fl oz) Chicken Stock","salt and black pepper","1 tablespoon cornflour, mixed with 1½ tablespoons water"]},{"section":"FOR THE GARNISH","ingredients":["coarsley chopped spring onions"]}],"instructions":["Combine the chicken, egg white, cornflour, 1 teaspoon of salt and ½ teaspoon of white pepper in a small bowl.","Mix well and leave in the fridge for at least 20 minutes.","Blanch the noodles for 2 minutes in a large pan of salted boiling water. Drain them well.","Heat a frying pan until it is hot and add 1½ tablespoons of oil. Spread the noodles evenly over the surface, then turn the heat to low and allow them to slowly brown. This should take about 5 minutes. When the noodles are brown, gently flip them over and brown the other side, adding more oil if needed. When both sides are browned, remove the noodles to a platter and keep warm.","Heat a wok until it is very hot and then add the larger quantity of oil (if using water). When the oil is very hot, remove the wok from the heat and immediately add the chicken shreds, stirring vigorously to keep them from sticking together. After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl. Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan. Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together. After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl. Discard the water.","Clean the wok and reheat it over high heat. Add the bean sprouts, rice wine, oyster sauce, soy sauce, chicken stock, 1 teaspoon of salt and ½ teaspoon of black pepper. Bring to a boil and stir in the cornflour mixture. Bring it to a simmer again, then return the chicken to the sauce and give the mixture a few stirs. Pour the sauce over the noodles, garnish with the spring onions and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }