What kind of seafood does Vietnam's exports to the UK increase by nearly 800% in the first 6 months of 2023?
Generally in the first 6 months of this year, Vietnam's seafood exports to the UK market reached 9.1 thousand tons, worth 141.3 million USD, up 4.5% in volume, but down 2.64% in value. prices compared to the same period last year.
According to the General Department of Customs, in June 2023 alone, Vietnam's seafood exports to the UK market reached approximately 4.5 thousand tons, worth nearly 29 million USD, up 22.3% in terms of value. volume and increased 15.7% in value compared to June 2022.
In seafood products exported to the UK by Vietnam, besides items that have decreased in quantity such as squid and crabs, some items have increased dramatically. Typically, octopus exports increased the most in June, up 652.1% in volume and 456.7 percent in value compared to June 2022. Generally, in the first half of the year, this item increased to 796.6. % in volume and 705.5 % in value over the same period last year.
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), it is estimated that in the second half of 2023, Vietnam's seafood exports will show significant signs of recovery but it is difficult to achieve the expected results. . In which, exporting pangasius and shrimp are still the two most difficult and worrying products. In addition to having to compete on price with Ecuador, India, Indonesia, Thailand, etc., the situation may get worse if the results of the EU inspection team's anti-IUU anti-fishing program inspection in October next October do not meet expectations. remove the "yellow card".
Understanding the current difficulties and obstacles of Vietnam's seafood industry, Truong Thinh Investment Construction and Trading Joint Stock Company is still continuing to make research efforts to find the most effective solution for processing additives. Sea food. Recently, Truong Thinh launched a new product called New Tech 1000 Food Additives and Seafood Processing Additives. This is a breakthrough in seafood processing technology to meet essential needs. of the current market. With superior properties that help seafood, especially pangasius fillets, retain water well, ensure a smooth surface, firm muscles, minimize water loss during storage and thawing, and processing additives. New Tech 1000 seafood processing promises to not disappoint the expectations of domestic and foreign seafood manufacturing, processing and processing factories. In particular, the strength of this product is that in liquid form, the composition does not contain E500, which brings great efficiency in increasing the recovery rate and meets the requirements of MAPA going to the Brazilian market. In addition, a set of 3 key products New Tech 19, New Tech 45, Food Tech B and product lines imported from Thailand are applied to the processing of shrimp, squid and octopus with the name of real additives. Qualimax and Zeaforce seafood processing products and additives are still being trusted and used by seafood processing factories.
With the goal of staying ahead of the trend, Truong Thinh always actively exchanges, grasps the needs of customers and thoroughly understands the conditions of seafood factories to constantly improve and diversify products. Products. Up to now, Truong Thinh has more than 30 food additives, seafood processing additives suitable for all needs and customers. Coming to Truong Thinh, you not only receive the limited value of a product but also the advice and dedicated support from a team of technicians. We look forward to a sustainable cooperation with all customers and partners.
The article uses reference data from the source: Market life rhythm.