Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb758c3962cf4d49bdc96b4ad705b21d",
    "updated": "2025-05-17T05:38:52.068Z",
    "title": "GURASA",
    "subtitle": "Gurasa, also called Bandashe",
    "description": "Gurasa, also called Bandashe, is a type of flatbread commonly enjoyed in northern Nigeria, especially in Kano State. It pairs wonderfully with traditional soups like Miyan Taushe or can be served topped with salad and spices. Traditionally, this bread is baked in outdoor stone ovens and is widely produced for sale in markets and shops.",
    "ingredients": [
      {
        "section": "For the gurasa",
        "ingredients": [
          "plain flour",
          "instant yeast",
          "sugar",
          "salt",
          "warm water",
          "sesame seeds"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "baking soda"
        ]
      },
      {
        "section": "Optional toppings",
        "ingredients": [
          "yaji/suya spice",
          "onion (finely chopped).",
          "tomatoes (finely chopped).",
          "oil flavoured with fried onions (optional)."
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the flour, yeast, sugar, salt, and warm water. Mix thoroughly with your hand or a wooden spoon until the batter is soft and elastic.",
      "Cover the bowl and allow the dough to rise in a warm spot for 30 minutes.",
      "Give the batter a gentle stir to release some of the air bubbles.",
      "Mix the 1/2 cup water with the baking soda and set aside.",
      "Heat a non-stick frying pan over medium heat.",
      "Lightly sprinkle some of the baking soda mixture onto the pan.",
      "Scoop a handful of dough into the pan and gently flatten it into a round shape using the back of a spoon.",
      "Sprinkle sesame seeds over the top, cover the pan, and cook the gurasa on one side until browned, about 5 minutes.",
      "Flip the bread, cover, and cook the other side for 3 minutes.",
      "Repeat these steps with the remaining dough.",
      "If the pan is large enough, you may cook two pieces at the same time.",
      "To serve, cut the flatbread into large pieces and place them on a plate. Top with yaji spice, chopped onions, tomatoes, and a drizzle of oil infused with fried onions if desired.",
      "Alternatively, serve the gurasa alongside your preferred soup or stew."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]