your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Example:
Question: What is your name?
Answer: My name is John.
Translation:
Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: How would someone go about accomplishing this goal?
To make a Blind Russian cocktail
Answer: To create a delicious Blind Russian cocktail, a delectable blend of various creamy and flavorful ingredients, follow the detailed step-by-step instructions below. This cocktail is typically served in an old-fashioned or lowball glass, and closely resembles the famous White Russian cocktail with a few adjustments, specifically substituting Irish cream for milk or cream.

Ingredients:
1. 1 oz (30 ml) vodka
2. 1 oz (30 ml) coffee liqueur (such as Kahlúa)
3. 1 oz (30 ml) Irish cream liqueur (such as Baileys)
4. Ice cubes
5. Whipped cream (optional, for garnish)
6. Cocoa powder or grated chocolate (optional, for garnish)
7. Cherry (optional, for garnish)

Equipment:
1. Cocktail shaker
2. Lowball or old-fashioned glass
3. Jigger or measuring tool
4. Bar spoon (optional)
5. Straw (optional)

Instructions:

1. Prepare your workspace: Begin by ensuring your work area is clean and has all the necessary materials and ingredients within easy reach. This includes your glasses, measuring tools, and cocktail-making equipment.

2. Chill the glass: Before starting, fill your old-fashioned or lowball glass with ice cubes and set it aside. This will ensure that your glass remains cold, keeping your cocktail perfectly chilled.

3. Measure the ingredients: Using a jigger or another measuring tool, measure out 1 oz (30 ml) of vodka, 1 oz (30 ml) of coffee liqueur, and 1 oz (30 ml) of Irish cream liqueur.

4. Mix the cocktail: Pour the measured vodka, coffee liqueur, and Irish cream into your cocktail shaker. If you don't have a cocktail shaker, you can also use a mixing glass or another large container.

5. Add ice: Fill the cocktail shaker halfway with ice cubes and secure the lid.

6. Shake well: Vigorously shake the cocktail shaker for about 15-20 seconds, or until the ingredients are well combined and the mixture is chilled.

7. Prepare the glass: Remove the ice cubes from the now-chilled lowball glass, discarding any excess water from melting.

8. Strain and pour: Strain the contents of the cocktail shaker into your prepared lowball glass. This will ensure that any small ice shards or uncombined ingredients are left behind.

9. Optional garnish: If you'd like to add a touch of visual flair, top off your Blind Russian cocktail with a dollop of whipped cream. You can also sprinkle cocoa powder or grated chocolate over the whipped cream for an added touch. A cherry on top can also serve as a lovely garnish.

10. Serve: Optionally, you can serve the cocktail with a straw for convenient sipping. Enjoy your Blind Russian cocktail responsibly!

Remember to experiment with different vodka brands, coffee liqueurs, and Irish cream liqueurs, making small adjustments to suit your taste preferences.