Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fd026a9f621d4c379133bc09543d8ca6",
    "updated": "2025-04-24T01:10:28.228Z",
    "title": "Super Bean Sausages",
    "subtitle": "Perfect for any meal, especially brunch.",
    "description": "These gluten-free sausages offer a delicious and nutritious meal option, bursting with flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil",
          "red onion, finely chopped",
          "garlic clove, crushed",
          "red (bell) pepper, deseeded and finely chopped",
          "sun-dried tomatoes, finely chopped",
          "finely chopped chestnut mushrooms",
          "fennel seeds, toasted and ground",
          "cayenne pepper",
          "paprika",
          "dried oregano",
          "x 400 g (396.893 g) can black beans, drained and rinsed",
          "x 400 g (396.893 g) can kidney beans, drained and rinsed",
          "tomato puree",
          "nutritional yeast",
          "balsamic vinegar",
          "buckwheat flour",
          "pine nuts, crushed",
          "cracked black pepper",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Preheat a non-stick frying pan over medium heat.",
      "Add the coconut oil, then the onion, garlic, bell pepper, sun-dried tomatoes, mushrooms, spices, and oregano.",
      "Sauté for 2-3 minutes, stirring frequently, until softened.",
      "Remove from heat and set aside.",
      "In a large bowl, lightly mash the black beans and kidney beans together using a potato masher.",
      "Combine the sautéed vegetables, tomato puree, nutritional yeast, balsamic vinegar, buckwheat flour, pine nuts, and seasoning with the mashed beans.",
      "Mix thoroughly with a spatula until well combined.",
      "If the mixture is too wet, incorporate a little more buckwheat flour.",
      "Prepare seven 25cm (10-inch) long sheets of baking paper and foil.",
      "Divide the mixture into seven equal portions and shape each into a sausage form.",
      "Individually wrap each sausage first in baking paper, twisting the ends, and then in foil, twisting the ends again.",
      "Wrap each foil-wrapped sausage tightly in cling film (plastic wrap).",
      "Bring a large pot of water to a boil, then reduce to a simmer and gently place the wrapped sausages in the water.",
      "Poach the sausages for 15 minutes, ensuring the water maintains a simmer.",
      "Turn off the heat and leave the sausages in the hot water for about 10 minutes before removing and allowing them to cool.",
      "Once cool enough to handle, carefully unwrap the sausages.",
      "Sauté the sausages in a little coconut oil or bake in a preheated oven at 180°C (350°F) for 10 minutes, or until golden brown."
    ],
    "notes_ingredients": "If the mixture is too moist, add a bit more flour.",
    "notes_instructions": null
  }
]