Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d854b1f356534ffea03a2d322f8be2f9",
    "updated": "2025-04-24T11:36:51.027Z",
    "title": "Wilted Kale with Whipped Ricotta on Toast",
    "subtitle": null,
    "description": "This recipe features a sweet and sour kale preparation, complemented by creamy whipped ricotta and toasted walnuts on grilled bread. The agrodolce technique enhances the kale's earthy flavor, creating a delicious balance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white wine vinegar",
          "golden raisins",
          "extra-virgin olive oil",
          "garlic clove, smashed and peeled",
          "kale (preferably lacinato, aka tuscan), thick ribs cut out, leaves torn into big pieces",
          "kosher salt and freshly ground black pepper",
          "dried chile flakes",
          "bread, grilled",
          "whipped ricotta or fresh sheep or goat cheese",
          "roughly chopped lightly toasted walnuts"
        ]
      }
    ],
    "instructions": [
      "Place the vinegar and raisins in a small bowl and allow the raisins to plump for 1 hour.",
      "Heat 1/4 cup of olive oil in a large skillet or Dutch oven over medium heat.",
      "Add the garlic and cook gently until softened, fragrant, and golden brown, approximately 5 minutes.  Be careful not to burn the garlic.",
      "Gradually add the kale leaves to the pan, tossing with tongs until wilted.",
      "Season with salt and pepper, add a splash of water, and cover the pan.",
      "Cook over medium heat until the kale is tender, about 8 to 10 minutes.",
      "If excess liquid remains, uncover the pan, increase the heat, and reduce the liquid.",
      "Incorporate the raisins, vinegar, and chile flakes, mixing thoroughly.",
      "Taste and adjust seasoning as needed.",
      "Remove from heat, drizzle generously with olive oil, and allow the kale to cool.",
      "Ideally, serve after 1 to 2 hours, or bring to room temperature if made a day ahead.",
      "Spread a generous layer of whipped ricotta or fresh cheese onto the grilled bread.",
      "Top with a plentiful portion of the kale mixture and sprinkle with the toasted walnuts.",
      "Finish with a light drizzle of olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Winter vegetables with vibrant colors often contain higher levels of beneficial nutrients.  The deep pigments act as a natural antifreeze, enhancing their nutritional value."
  }
]