Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8fc50e2bcbd4795b1380d8e1d7b7fde",
    "updated": "2025-05-09T07:31:36.361Z",
    "title": "Chicken Kiev",
    "subtitle": "In the first episode of season four, Don tries this delicious, buttery chicken dish in a restaurant. We have recreated this recipe for you to enjoy. The flavorful ingredients deliver a wonderful burst of taste and aroma, while the tender meat melts in your mouth. Give it a try and discover a new favorite addition to your recipes.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "skinless and boneless chicken fillets",
          "beaten eggs",
          "paprika",
          "dried breadcrumbs",
          "all-purpose flour",
          "vegetable oil",
          "finely chopped parsley",
          "black pepper as per your taste",
          "grated parmesan",
          "lemon juice",
          "crushed garlic cloves",
          "butter",
          "salt as per your taste"
        ]
      }
    ],
    "instructions": [
      "In a bowl, mix together butter, garlic, parsley, and lemon juice.",
      "Season the mixture with salt and black pepper.",
      "Shape the butter mixture into two sausage shapes using cling film, then freeze until firm.",
      "Carefully create a deep pocket in each chicken breast and insert two small discs of the butter mixture inside.",
      "Repeat this process with the remaining chicken breasts.",
      "On a plate, combine parmesan and breadcrumbs.",
      "On a separate plate, mix flour with salt and paprika.",
      "Dip each chicken breast into the flour mixture, then into the beaten eggs.",
      "Coat each chicken breast evenly with the parmesan and breadcrumb mixture.",
      "For extra crispiness, repeat the coating step. Refrigerate the coated fillets for 1 hour before frying.",
      "Heat oil over medium-high heat and fry each chicken fillet for about 3 minutes on each side until golden brown.",
      "Serve warm with sour cream or your preferred sauce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]