Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e9e48464c66145fda5bd9b7fecd9abd5",
    "updated": "2025-05-11T11:53:51.307Z",
    "title": "Chicken and Cashew Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain sesame buns",
          "olive oil",
          "red curry paste",
          "salt",
          "chicken breasts, 120 g each",
          "red onions",
          "cashews",
          "sweet pickled gherkin",
          "mayonnaise",
          "butterhead or iceberg lettuce, washed and shredded",
          "cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "In a dish, combine half the olive oil with 1½ tablespoons of red curry paste and a pinch of salt to create a flavorful marinade.",
      "Coat the chicken breasts thoroughly on both sides with the marinade.",
      "Cover the dish with plastic wrap and refrigerate for 2 hours to allow flavors to develop.",
      "Peel and finely chop the red onions.",
      "Heat the remaining olive oil in a skillet over medium heat and sauté the onions for 4 to 5 minutes until softened.",
      "Season the onions with salt to taste.",
      "Remove the onions from the skillet and set aside on a plate.",
      "In the same skillet, add the chicken breasts along with any remaining marinade and cook over medium heat for 10 to 15 minutes, turning frequently until fully cooked.",
      "Roughly chop the cashews and mix them into the skillet with the cooked chicken.",
      "Preheat the broiler to prepare for toasting the buns.",
      "Slice the buns in half and toast them lightly under the broiler.",
      "Slice the pickled gherkin into thin rounds.",
      "In a small bowl, blend the remaining curry paste with the mayonnaise until well combined.",
      "Spread the curry mayonnaise evenly onto the cut sides of the toasted buns.",
      "Layer the shredded lettuce and sautéed onions on the bottom half of each bun.",
      "Top with a cooked chicken breast, sprinkle with cashews, add a slice of Cheddar cheese, and arrange a few gherkin slices on top.",
      "Place the top half of the buns on each stack and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]