Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "7b95ce34a05048e98aaeceabc6be77b9",
    "updated": "2025-05-06T16:10:11.293Z",
    "title": "COD FRITTERS",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g of salted cod",
          "2 onions",
          "2 cloves of minced garlic",
          "6 scallion stalks",
          "4 sprigs of thyme",
          "1 teaspoon of Caribbean chili pepper",
          "500 g of flour",
          "1 packet of baking powder",
          "500 ml of milk",
          "Vegetable oil (for frying)",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "The day before, desalinate the cod by soaking it in a large volume of water for 24 hours.",
      "On the same day, cook it in boiling water for 2 minutes, then flake it with a fork, removing the skin and bones.",
      "Finely chop the onions, garlic, scallions, and thyme, then set aside.",
      "In a mixing bowl, combine the flour and baking powder, then add the milk. Add the herbs and Caribbean chili pepper, then stir until you obtain a smooth batter. Fold in the flaked cod and adjust the seasoning if necessary.",
      "Let the mixture rest in the fridge for about an hour.",
      "Heat the frying oil to 180°C (356°F). Using two spoons, form small portions of the batter and drop them into the hot oil in small batches. Fry until golden brown and they float to the surface, about 1 minute.",
      "Drain the fritters on paper towels before serving."
    ],
    "notes_ingredients": "These fritters can also be made with vegetables, such as pumpkin, as a substitute for the cod.",
    "notes_instructions": "This dish is a traditional and essential appetizer of Caribbean cuisine, formerly called \"marinade.\" Between the aromas of the herbs and the accompanying rum, it transports you to Guadeloupe. The cod fritters are very popular during celebrations, but they are also perfect to enjoy anytime simply for pleasure."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "7b95ce34a05048e98aaeceabc6be77b9",
    "updated": "2025-05-06T16:10:11.293Z",
    "title": "COD FRITTERS",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g of salted cod",
          "2 onions",
          "2 cloves of minced garlic",
          "6 scallion stalks",
          "4 sprigs of thyme",
          "1 teaspoon of Caribbean chili pepper",
          "500 g of flour",
          "1 packet of baking powder",
          "500 ml of milk",
          "Vegetable oil (for frying)",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "The day before, desalinate the cod by soaking it in a large volume of water for 24 hours.",
      "On the same day, cook it in boiling water for 2 minutes, then flake it with a fork, removing the skin and bones.",
      "Finely chop the onions, garlic, scallions, and thyme, then set aside.",
      "In a mixing bowl, combine the flour and baking powder, then add the milk. Add the herbs and Caribbean chili pepper, then stir until you obtain a smooth batter. Fold in the flaked cod and adjust the seasoning if necessary.",
      "Let the mixture rest in the fridge for about an hour.",
      "Heat the frying oil to 180°C (356°F). Using two spoons, form small portions of the batter and drop them into the hot oil in small batches. Fry until golden brown and they float to the surface, about 1 minute.",
      "Drain the fritters on paper towels before serving."
    ],
    "notes_ingredients": "These fritters can also be made with vegetables, such as pumpkin, as a substitute for the cod.",
    "notes_instructions": "This dish is a traditional and essential appetizer of Caribbean cuisine, formerly called \"marinade.\" Between the aromas of the herbs and the accompanying rum, it transports you to Guadeloupe. The cod fritters are very popular during celebrations, but they are also perfect to enjoy anytime simply for pleasure."
  }
]