Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c326190f759f4273aad2307b6575019e",
    "updated": "2025-05-10T13:27:11.477Z",
    "title": "No-Bake Triple Chocolate Cheesecake",
    "subtitle": null,
    "description": "Chocolate lovers will delight in this decadent no-bake cheesecake featuring dark, milk, and white chocolate. Each layer offers a unique taste experience: the rich, slightly bitter notes of dark chocolate, the smooth creaminess of milk chocolate, and the sweet finish of white chocolate. You can customize this recipe by using just two types of chocolate or only dark chocolate, as long as the total weight remains the same and is divided accordingly. This indulgent dessert can serve as an impressive alternative to a traditional birthday cake.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "dark chocolate",
          "milk chocolate",
          "white chocolate",
          "full-fat soft cheese, at room temperature",
          "icing sugar",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "dark/milk/white chocolate",
          "double cream",
          "icing sugar",
          "chocolate curls"
        ]
      }
    ],
    "instructions": [
      "Base",
      "Melt the butter in short bursts in the microwave or in a small pan over medium heat.",
      "In a food processor, pulse the biscuits until they form fine crumbs. Add the melted butter and pulse a few more times until well combined.",
      "Firmly press the mixture into the base of a 20cm springform cake tin.",
      "Filling",
      "Place each type of chocolate into separate small bowls.",
      "Gently melt each chocolate in short bursts in the microwave or by placing the bowls over simmering water (bain-marie) until smooth. Allow to cool for a few minutes.",
      "In a large bowl, whisk together the soft cheese, icing sugar, and vanilla extract until smooth.",
      "Add the double cream and continue whisking until the mixture thickens to a mousse-like consistency. Alternatively, whip the cream separately and fold it gently into the cheese mixture.",
      "Divide the mixture evenly into three clean bowls.",
      "Add the cooled dark chocolate to one bowl, the milk chocolate to the second, and the white chocolate to the third.",
      "Fold the chocolate into each bowl's mixture until combined.",
      "Spread the dark chocolate mixture evenly over the biscuit base.",
      "Next, layer the milk chocolate mixture on top and smooth it out.",
      "Finally, spread the white chocolate mixture over the milk chocolate layer.",
      "Cover the cheesecake with foil and refrigerate for at least 5-6 hours, preferably overnight.",
      "Decoration",
      "When chilled, run a knife around the edge of the tin and transfer the cheesecake to a serving plate.",
      "Melt 50g of your choice of chocolate until smooth, either in the microwave or using a bain-marie, then drizzle it over the cheesecake.",
      "In a large bowl, whip the double cream and icing sugar together until soft peaks form.",
      "Fill a piping bag fitted with a nozzle with the whipped cream and pipe swirls over the cheesecake. Finish by sprinkling chocolate curls on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]