Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shrimp and Grit Quiche with Polenta Crust",
  "description": "When it comes to brunch, quiche is a divisive dish...so we've married the two. Shrimp and grits, prepare to get quichified.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Tomato Sauce",
      "ingredients": [
        "1½ cups (375 mL) canned crushed tomatoes or tomato passata",
        "1 teaspoon (5 mL) dried oregano",
        "Salt and black pepper"
      ]
    },
    {
      "section": "Trinity Sauce",
      "ingredients": [
        "½ cup (125 mL) unsalted butter, divided",
        "1½ cups (375 mL) minced Spanish onions",
        "½ cup (125 mL) minced garlic (about 10 cloves)",
        "1½ cups (375 mL) minced sweet red pepper",
        "1 cup (250 mL) minced celery",
        "1 teaspoon (5 mL) salt",
        "½ teaspoon (2 mL) black pepper",
        "½ teaspoon (2 mL) smoked paprika",
        "½ teaspoon (2 mL) chili flakes"
      ]
    },
    {
      "section": "Corn Grits Crust",
      "ingredients": [
        "3 cups (750 mL) water",
        "1½ cups (375 mL) cornmeal",
        "1 teaspoon (5 mL) salt",
        "3/4 cup (175 mL) unsalted butter",
        "1½ cups (375 mL) grated white cheddar cheese",
        "1 cup (250 mL) heavy (35%) cream",
        "2 tablespoons (30 mL) canola oil"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "10 large eggs",
        "2 tablespoons (30 mL) sour cream",
        "Juice of 1 lemon",
        "12 black tiger shrimp, peeled and deveined",
        "1/4 cup (60 mL) chopped fresh parsley, for garnish"
      ]
    }
  ],
  "instructions": [
    "Bring the crushed tomatoes to a boil in a small saucepan over medium-high heat.",
    "Add the dried oregano and season with salt and pepper.",
    "Reduce the heat and simmer the Tomato Sauce for 30 minutes.",
    "Melt 1/4 cup (60 mL) butter in a medium saucepan over medium-high heat.",
    "Add the onions, garlic, red pepper, and celery and sauté for 5 minutes.",
    "Add the salt, pepper, paprika, and chili flakes and stir to combine.",
    "Add the remaining 1/4 cup (60 mL) butter, turn the heat down to medium, and continue cooking for 5 minutes.",
    "Stir in 1/2 cup (125 mL) Tomato Sauce.",
    "Remove the Trinity Sauce from the heat and set aside to cool.",
    "Place a 10- or 12-inch cast-iron skillet in the oven and preheat the oven to 425°F (220°C).",
    "In a medium saucepan bring the water to a boil over high heat.",
    "Add the cornmeal and salt and stir well.",
    "Reduce the heat to medium-low and add the butter, cheddar, and cream.",
    "Stir well until all the cheese has melted.",
    "Once the mixture has a creamy texture, remove it from the heat.",
    "Carefully remove the hot skillet from the oven.",
    "Pour the canola oil onto a piece of paper towel and use it to lightly grease the hot pan.",
    "Spoon the creamy cornmeal into the skillet and spread it as thinly and evenly as possible on the base, and up the sides of the skillet.",
    "Use a fork to poke holes into the base.",
    "Bake the crust for 30 minutes, or until golden and crispy.",
    "In a large bowl, whisk together the eggs and sour cream.",
    "Add three-quarters of the cooled Trinity Sauce and whisk to combine.",
    "Pour the egg mixture into the grit crust and bake for 15 minutes.",
    "Bring a small saucepan of water to a simmer and add the lemon juice.",
    "Add the shrimp and poach for 1 to 2 minutes, or until they are pink.",
    "Drain and rinse with cold water to stop cooking.",
    "Remove the hot skillet from the oven and arrange the poached shrimp on top of the partially cooked quiche.",
    "Return the skillet to the oven and cook for another 10 minutes, or until a skewer inserted into the thickest part of the quiche comes out clean.",
    "Garnish the quiche with the remaining Trinity Sauce and chopped parsley.",
    "Serve family style."
  ],
  "author": null
}