Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a6f469dcdb942a1b10545fe6d6efe03",
    "updated": "2025-05-04T22:28:40.260Z",
    "title": "Perfect Ground Meat",
    "subtitle": null,
    "description": "Ground meat (beef, bison, buffalo, lamb, chicken, or turkey) is a quick and versatile protein to prepare. The key is using the right amount of cooking fat in your pan and experimenting with various seasoning combinations to keep your meals exciting and flavorful.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cooking fat, as needed",
          "ground meat"
        ]
      }
    ],
    "instructions": [
      "Place a large pan over medium heat.",
      "Add cooking fat to the pan if needed, swirling to coat the bottom evenly.",
      "Add the ground meat to the pan, breaking it into large chunks with a spatula or wooden spoon.",
      "As the meat begins to brown, continue breaking it into smaller pieces while stirring to ensure even cooking.",
      "Cook until the meat is fully browned and no pink remains, about 7 to 10 minutes.",
      "Remove the meat from the pan using a slotted spoon to leave some fat behind, or a large spoon to include the fat with the meat."
    ],
    "notes_ingredients": "✰ GENERAL GUIDELINE: The leaner the meat, the more cooking fat you should use in the pan.\nGROUND BEEF, 80 PERCENT LEAN: no cooking fat needed\nGROUND LAMB: no cooking fat needed\nGROUND BEEF, 85 TO 90 PERCENT LEAN: 1 tablespoon cooking fat per pound\nGROUND CHICKEN THIGH: 1 tablespoon cooking fat per pound\nGROUND BEEF, 95 PERCENT LEAN: 2 tablespoons cooking fat per pound\nGROUND BISON/BUFFALO: 2 tablespoons cooking fat per pound\nGROUND CHICKEN BREAST: 2 tablespoons cooking fat per pound\nGROUND TURKEY: 2 tablespoons cooking fat per pound",
    "notes_instructions": "For convenience, consider doubling the amount of ground meat cooked at dinner and refrigerating half (unseasoned) to create a different meal the next day. For example, use half the ground beef for dinner, then reheat the remainder topped with fresh salsa, guacamole, and a drizzle of ranch dressing for an easy lunch.\nYou can also turn ground meat into a simple one-pan meal by browning the meat, setting it aside, then cooking vegetables in the leftover fat. Once the vegetables are tender, return the meat to the pan, stir to combine and heat through, then serve with your favorite dressing or sauce.\n* PRO TIP: Experiment with seasonings to create different flavor profiles.\nMEXICAN: ½ teaspoon chili powder, ¼ teaspoon cumin, ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon crushed red pepper flakes, 1 teaspoon paprika, and a sprinkle of minced cilantro.\nASIAN: 2 minced garlic cloves, 1 tablespoon sesame oil, 1 teaspoon rice vinegar, ½ teaspoon ground ginger, and a sprinkle of sesame seeds.\nITALIAN: Tomato sauce or add 1 tablespoon Italian seasoning blend, 1 teaspoon freshly minced herbs (oregano, thyme, or basil), ¼ teaspoon salt, and ½ teaspoon pepper.\nTHAI: Curry sauce.\nBBQ: Barbecue sauce."
  }
]