Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4a5217ce04194a83a9742a91618974dc",
    "updated": "2025-04-25T15:13:51.173Z",
    "title": "Turkey meatball soup",
    "subtitle": "",
    "description": "A savory and comforting soup featuring turkey meatballs and an array of fresh vegetables, ideal for a satisfying meal any day of the week.",
    "ingredients": [
      {
        "section": "For the Meatballs",
        "ingredients": [
          "ground turkey",
          "dijon mustard",
          "dried basil",
          "garlic powder",
          "dried oregano",
          "salt",
          "red pepper flakes",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "For the Soup",
        "ingredients": [
          "bay leaf",
          "white onion, diced",
          "carrots, diced",
          "shredded kale leaves, stemmed and thoroughly washed",
          "garlic cloves, minced",
          "vegetable broth",
          "dried thyme",
          "ghee"
        ]
      }
    ],
    "instructions": [
      "To prepare the Meatballs:",
      "1. In a medium bowl, combine the ground turkey, Dijon mustard, dried basil, garlic powder, dried oregano, salt, and red pepper flakes. Season with freshly ground black pepper. Mix the ingredients together using your hands until well combined.",
      "2. In a stockpot over medium to high heat, add the ghee. Shape the meat mixture into 1-inch balls and place them in a single layer at the bottom of the pot. Cook for about 2 minutes on each side until they are browned and nearly cooked through. Transfer the meatballs to a plate.",
      "To prepare the Soup:",
      "1. In the same stockpot, add the diced onion, carrots, minced garlic, and thyme. Sauté for about 2 minutes, stirring occasionally, until the onions become translucent.",
      "2. Add the vegetable broth, shredded kale, bay leaf, and the cooked meatballs to the pot. Bring to a simmer, then reduce the heat to moderate-low. Let it simmer for about fifteen minutes, until the meatballs are fully cooked and the kale is tender. Discard the bay leaf before serving hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]