Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd6c854875d54530869cfa32d492c882",
    "updated": "2025-05-10T09:47:46.893Z",
    "title": "Sticky Caramel Pecan Rolls",
    "subtitle": "A batch of sticky caramel pecan rolls... honestly, what could be better? Homemade caramel sauce paired with fresh, light rolls filled with a rich brown sugar pecan mixture! They are gooey, comforting, and delicious in every bite.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "dried yeast",
          "caster sugar",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "vanilla extract",
          "egg"
        ]
      },
      {
        "section": "CARAMEL SAUCE",
        "ingredients": [
          "soft light brown sugar",
          "unsalted butter",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, melted",
          "soft light brown sugar",
          "pecans, chopped"
        ]
      }
    ],
    "instructions": [
      "Sift the flour into a large bowl, then add the caster sugar and dried yeast and mix well.",
      "Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.",
      "Warm the full-fat milk gently in a small pan until steaming but not boiling.",
      "Combine the warm milk, vanilla extract, and egg, then mix into the dry ingredients.",
      "Knead the dough for 5-7 minutes. It will initially be sticky but will soon come together.",
      "When kneaded properly, the dough should feel springy to the touch and no longer sticky.",
      "Place the dough in a clean, lightly oiled bowl, cover with clingfilm, and allow it to rise for 1-2 hours or until it has doubled in size.",
      "While the dough is rising, prepare the caramel sauce.",
      "Add all the caramel sauce ingredients to a medium pan and melt over medium heat, stirring until the mixture turns a rich dark brown and is smooth.",
      "Set aside the caramel sauce to cool.",
      "Once the dough has risen, transfer it to a lightly floured surface and roll out into a rectangle about 30 x 20cm.",
      "Brush the melted butter over the surface of the dough.",
      "Sprinkle the soft light brown sugar evenly, followed by the chopped pecans.",
      "Roll the dough tightly from one long side to the other, then cut it evenly into 6-8 pieces.",
      "Pour the cooled caramel sauce into a small baking dish approximately 20cm square.",
      "Arrange the pecan rolls evenly on top of the caramel, leaving some space for them to expand.",
      "Cover the dish with clingfilm and let the rolls rise for another hour or until they have grown to touch each other.",
      "Preheat the oven to 180°C (160°C fan) during the final phase of the second rising.",
      "Bake the rolls for 20-25 minutes until they are golden brown, cooked through, and the caramel sauce is bubbling.",
      "Once baked, serve the rolls straight from the dish to enjoy the caramel sauce or invert them onto a serving plate so the caramel layer becomes the topping."
    ],
    "notes_ingredients": "Pecans can be substituted with raisins, mixed dried fruits, or other nuts such as walnuts, macadamias, or pistachios. You can also use store-bought caramel sauce if preferred, but the homemade version is especially delicious.",
    "notes_instructions": "This recipe can easily be doubled and baked in a larger 30cm round dish if you want to make a bigger batch."
  }
]