Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd9801aac8034c48a4c853cd6b4420d4",
    "updated": "2025-04-23T21:20:26.712Z",
    "title": "Green Beans and Mushrooms with Dill Vinaigrette",
    "subtitle": "30-Minute, Dairy-Free, Egg-Free, Gluten-Free, Vegan",
    "description": "Inspired by years of exploring Scandinavian cuisine and the prominent role of dill, this dish showcases the herb's bright, grassy flavor.  Green beans and mushrooms complement the dill beautifully in this simple yet elegant recipe.",
    "ingredients": [
      {
        "section": "For the vinaigrette",
        "ingredients": [
          "white wine vinegar",
          "dijon mustard",
          "kosher salt, plus more for seasoning",
          "walnut oil",
          "chopped fresh dill"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "green beans",
          "extra-virgin olive oil",
          "fresh mushrooms, sliced",
          "sliced almonds"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together the white wine vinegar, Dijon mustard, and salt until the salt dissolves.",
      "While whisking constantly, slowly drizzle in the walnut oil until the mixture emulsifies.",
      "Gently fold in the chopped fresh dill.",
      "Refrigerate the vinaigrette until ready to serve. (It can be prepared several hours ahead of time.)",
      "Steam the green beans in a large pot of boiling water until tender, approximately 5 minutes.",
      "While the green beans are steaming, heat the extra-virgin olive oil in a large skillet over medium-high heat.",
      "Add the sliced mushrooms to the skillet and sauté for 5 to 7 minutes, or until cooked but still slightly firm.",
      "Season the mushrooms with a pinch of salt.",
      "Arrange the steamed green beans on a serving platter and top with the sautéed mushrooms.",
      "Sprinkle the sliced almonds over the vegetables and drizzle the prepared dill vinaigrette over the top."
    ],
    "notes_ingredients": "Walnut oil or toasted walnut oil can typically be found alongside other oils in most well-stocked grocery stores. If unavailable, olive oil is a suitable substitute.",
    "notes_instructions": null
  }
]