You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Gather ’round my cookie enthusiasts! Today, we&#8217;re diving into the realm of Brownie Cookies, where the crispy edges meet the chewy middles, and the fudgy chocolatey goodness explodes in your mouth. Oh yes, you heard it right, we&#8217;re combining the divine essence of brownies with the playful joy of cookies!</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/09/Brownie-Cookies-220x275.jpg'></p>
<p>Now, let&#8217;s play a little game. Are you an edge-devotee, reveling in that crisp and crackly crust? Or do you find solace in the soft and chewy center, where the chocolatey flavor melts like a blissful dream? Fear not, brownie cookie lovers, for this magical creation grants you the best of both worlds!</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/09/Brownie-Cookies-pin-220x275.jpg'></p>
<p>Picture this: a lunchbox filled with these heavenly treats, a dessert that steals the show, or even a delectably sandwiched ice cream creation. The possibilities are endless, my friends!</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='220'%20height='275'%20viewBox='0%200%20220%20275'%3E%3C/svg%3E"></p>
<p>Let&#8217;s embark on this baking adventure with a few friendly reminders. Grab a cookie scoop, my master bakers, for perfectly uniform dough balls. And remember to give those doughy creations a quick roll between your palms. Trust me, they&#8217;ll turn out like little cookie superstars!</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/09/Brownie-Cookies-pin-2-220x275.jpg'></p>
<p>Now, about that baking soda and powder—these little powerhouses can make or break your cookies. Give them a quick fizz test in some hot water. If they bubble like excited kids at a birthday party, they&#8217;re still good to go. If not, it&#8217;s time to swap them out for fresh ones.</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='680'%20height='680'%20viewBox='0%200%20680%20680'%3E%3C/svg%3E"></p>
<p>I have a little secret to share, my fellow cookie enthusiasts. You can make your life easier and tastier by mixing up the dough ahead of time! Pop it in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a> for at least 30 minutes, but don&#8217;t be shy about leaving it there for up to 3 days. This gives the flavors a chance to meld and deepen, making your cookies extra irresistible.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/09/Brownie-Cookies-recipe-card-680x680.jpg'></p>
<p>Once that dough has chilled out, you can freeze it into individual balls. When you&#8217;re ready to bake, simply take them out of the <a target='_blank' href='https://www.amazon.com/s?k=freezer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>freezer</a> and pop them in the oven. Just remember to add an extra minute or two to the baking time to ensure they&#8217;re cooked through.</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='680'%20height='453'%20viewBox='0%200%20680%20453'%3E%3C/svg%3E"></p>
<p>Now, let&#8217;s talk storage. These brownie cookies are happy campers at room temperature for about a week. Keep them in an airtight container, and they&#8217;ll stay fresh and tempting.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/09/how-to-make-brownie-cookies-680x453.png'></p>
<p>But if you&#8217;re one of those who likes to plan ahead, you can freeze these cookies for up to 3 months. Just wrap them up tightly, and they&#8217;ll be ready to thaw and enjoy whenever the craving strikes.</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='680'%20height='1020'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.