Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fd33f7e41f454a23af96d7061b83a7a6",
    "updated": "2025-04-22T22:50:49.066Z",
    "title": "Chickpea Crepes with Mushrooms, Spinach, and Vegan Mayonnaise",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Crepe Ingredients",
        "ingredients": [
          "chickpea flour",
          "peanut flour",
          "nutritional yeast",
          "curry powder",
          "water",
          "salt, to taste"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "olive oil",
          "portabella mushroom caps, thinly sliced",
          "onion, thinly sliced",
          "baby spinach",
          "salt, and pepper, to taste"
        ]
      },
      {
        "section": "Vegan Mayonnaise",
        "ingredients": [
          "aquafaba",
          "cream of tartar",
          "dry mustard powder",
          "lemon juice",
          "raw cider vinegar",
          "maple syrup",
          "avocado oil",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "To prepare the vegan mayonnaise, combine the aquafaba, cream of tartar, mustard powder, lemon juice, cider vinegar, and maple syrup in a mixing bowl.",
      "Using a hand mixer, beat the mixture for 30 seconds.",
      "Increase the mixer speed to high. Gradually drizzle in the avocado oil while beating for approximately 10 minutes, or until the mixture achieves a mayonnaise-like consistency.",
      "For a lighter-colored mayonnaise, incorporate additional lemon juice.",
      "Season with salt and refrigerate for 1 hour.",
      "To make the crepes, combine the chickpea flour, peanut flour, nutritional yeast, curry powder, water, and salt in a blender.",
      "Blend the mixture until smooth.",
      "Heat a large non-stick skillet over medium-high heat and lightly coat with cooking oil.",
      "Pour 1/4 cup of the crepe batter onto the hot skillet and swirl to evenly coat the bottom.",
      "Cook each crepe for approximately 1 minute per side. Transfer the cooked crepes to a plate and keep warm.",
      "To prepare the filling, heat the olive oil in a skillet over medium-high heat.",
      "Add the sliced mushrooms and onion to the skillet and cook for 6-8 minutes.",
      "Add the baby spinach and cook until wilted, about 1 minute.",
      "Season the filling with salt and pepper and transfer to a bowl.",
      "Gently fold the prepared vegan mayonnaise into the mushroom and spinach mixture.",
      "Spread the filling evenly over the chickpea crepes. Fold the crepes gently and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]