Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f397ceb9aac4b0cb0bdbdcf81b8b45d",
    "updated": "2025-04-23T14:30:21.079Z",
    "title": "Sun-Dried Tomato and Goat Cheese Stuffed Chicken Breast",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sun-dried tomatoes, packed without oil, finely chopped",
          "olive oil, divided",
          "chopped shallots, divided",
          "splenda",
          "garlic cloves, minced",
          "balsamic vinegar, divided",
          "crumbled goat cheese - to cut down on the fat, find the lowest-fat variety",
          "chopped fresh basil",
          "salt, divided",
          "skinless, boneless chicken breast halves",
          "freshly ground black pepper",
          "fat-free, less-sodium chicken broth",
          "dried thyme"
        ]
      }
    ],
    "instructions": [
      "Heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat.",
      "Add 1/3 cup of chopped shallots, Splenda, and minced garlic to the skillet.",
      "Cook for 4 minutes, stirring frequently, until the shallots are golden brown.",
      "Transfer the shallot mixture to a bowl and stir in 1 1/2 teaspoons of balsamic vinegar.",
      "Combine the chopped sun-dried tomatoes, shallot mixture, goat cheese, basil, and 1/4 teaspoon of salt in the bowl. Mix thoroughly.",
      "Create a pocket in each chicken breast half by cutting a horizontal slit.",
      "Stuff approximately 2 tablespoons of the goat cheese mixture into each chicken breast pocket.",
      "Season the stuffed chicken breasts with 1/2 teaspoon of salt and freshly ground black pepper.",
      "Heat the remaining teaspoon of olive oil in the same skillet over medium-high heat.",
      "Add the stuffed chicken breasts to the skillet and cook for about 6 minutes per side, or until the juices run clear.",
      "Remove the cooked chicken from the skillet.",
      "Pour the chicken broth into the skillet, then add the remaining shallots, the remaining 2 tablespoons of balsamic vinegar, and dried thyme.",
      "Bring the mixture to a boil and cook, stirring constantly, until the sauce thickens.",
      "Serve the thickened sauce over the cooked chicken breasts."
    ],
    "notes_ingredients": "For a lower-fat version, use the lowest-fat variety of goat cheese available.",
    "notes_instructions": null
  }
]