Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Batuuan Ronto Wrap",
  "description": "For those times when you want to let a droid do the cooking-but don't have a podracer to get to Black Spire Outpost-you can make Batuuan Ronto Wraps at home. Soon you'll be eating like a citizen of Batuu.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For Roasted Pork Shoulder",
      "ingredients": [
        "2 pounds pork butt",
        "2 tablespoons canola oil",
        "2 tablespoons coarse salt",
        "1/2 teaspoon black pepper"
      ]
    },
    {
      "section": "For Ronto Wrap Slaw",
      "ingredients": [
        "1/3 cup apple cider vinegar",
        "2 tablespoons sambal",
        "2 tablespoons sugar",
        "2 tablespoons canola oil",
        "1 tablespoon dried parsley",
        "1 teaspoon coarse salt",
        "1 teaspoon black pepper",
        "1 cup matchstick carrots",
        "3 cups shredded cabbage"
      ]
    },
    {
      "section": "For Peppercorn Sauce",
      "ingredients": [
        "1 cup mayonnaise",
        "1 tablespoon lime juice",
        "1 tablespoon apple cider vinegar",
        "1 teaspoon ground sumac",
        "1/2 tablespoon coarse salt",
        "1/4 teaspoon ground coriander",
        "1/8 teaspoon Szechuan peppercorns"
      ]
    },
    {
      "section": "For Grilled or Toasted Pita Bread",
      "ingredients": [
        "1 tablespoon canola oil",
        "8 pita flatbreads"
      ]
    },
    {
      "section": "For Grilled Sausages",
      "ingredients": [
        "8 (4-ounce) smoked sausages"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 300°F.",
    "Pat pork dry with paper towel.",
    "Rub with canola oil and season with salt and pepper.",
    "Place seasoned pork butt on the rack of a roasting pan and cook for 3 hours, until pork is 160°F.",
    "Cool for at least 15 minutes, then carve to 8-inch-thick slices.",
    "Combine apple cider vinegar, sambal, sugar, canola oil, dried parsley, salt, and pepper in a large mixing bowl.",
    "Add matchstick carrots and shredded cabbage and toss until combined.",
    "Refrigerate until ready to serve.",
    "Combine all ingredients in a large mixing bowl.",
    "Refrigerate until ready to serve.",
    "Preheat grill or sauté pan over medium heat.",
    "Brush pan or grill with oil.",
    "Toast bread for 1 minute on each side, until golden brown.",
    "Keep warm until ready to serve.",
    "Preheat grill pan over medium heat for 5 minutes.",
    "Grill sausages for 5 to 7 minutes, turning once, until internal temperature reaches 160°F.",
    "Add reserved pork slices to pan and cook until golden brown on both sides.",
    "Keep warm until ready to serve.",
    "Place 2 slices of pork roast on each piece of pita bread.",
    "Place one grilled sausage on top.",
    "Top each wrap with 1/2 cup of Ronto Wrap Slaw and drizzle with Peppercorn Sauce."
  ],
  "author": null
}