Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KAK (NIGELLA SEED AND CARDAMOM CRISPBREAD) null","description":"When Omani tourists travel to Salalah, one of the favorite items to bring back to their respective home cities is kak bread. Pressed on a clay mold and cooked in a tandoor oven, these crisp, cracker-like rounds are flavored with nigella and ground cardamom, with just a pinch of sugar added to bring out the flavors. It is wonderful with coffee or sweet milk tea.","ingredients":[{"section":"For the recipe","ingredients":["1 (4-ounce) packet active dry yeast","3 tablespoons plus 4 teaspoon sugar, divided","¼ cup warm water (100° to 110°F), plus more as needed","2 cups unbleached all-purpose flour, plus more for rolling","1½ teaspoons ground cardamom","1 teaspoon nigella seeds","1 teaspoon kosher salt","¼ cup ghee, softened"]}],"instructions":["Dissolve the yeast and ½ teaspoon of the sugar in the warm water.","Let sit until foamy, about 10 minutes.","Whisk together the flour, cardamom, nigella seeds, salt, and remaining 3 tablespoons sugar in a large bowl.","Stir in the ghee with a wooden spoon and add the yeast mixture.","Begin mixing by hand until a firm dough forms, adding a little water at a time if needed (up to 4 tablespoons), and knead until smooth, 5 to 6 minutes.","Cover with a damp kitchen towel and let rest 1 hour.","Preheat the oven to 400°F and line a baking sheet with parchment paper.","Knead the dough briefly to bring it together, then divide it into 8 balls.","On a lightly floured surface using a lightly floured rolling pin, roll out each ball into an 8-inch circle about ½ inch thick.","Using the tines of a fork, gently poke holes in each dough disk, forming the pattern of a circle around the edge, like a border, with an X in the middle.","Bake in batches on the parchment-lined baking sheet, turning the pan halfway through cooking, until light brown and crispy, 11 to 13 minutes.","Let cool, and serve as a snack with Dhofari Karak or Special Karak tea."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }