Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e49d3bcb83824bd0a70df90e27cedc41",
    "updated": "2025-04-23T20:17:10.457Z",
    "title": "Pan-Seared Trout with Roasted Fingerling Potatoes",
    "subtitle": "A simple yet elegant meal featuring pan-seared trout and roasted potatoes.",
    "description": "This dish captures the essence of a fresh, simple meal, reminiscent of a lakeside \"shore lunch.\"  Tender trout fillets are pan-seared to golden perfection and served alongside roasted fingerling potatoes seasoned with paprika and herbs.  Even without a sparkling lake nearby, this recipe delivers a delicious taste of quality ingredients cooked with ease.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "trout fillets, skinned",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning",
          "fingerling potatoes, halved",
          "olive oil, divided",
          "paprika",
          "finely chopped fresh dill"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Line a baking sheet with parchment paper.",
      "Pat the trout fillets dry with paper towels and season with salt and pepper.",
      "In a large bowl, combine the potatoes with 2 tablespoons of olive oil and the paprika. Season with salt and pepper.",
      "Spread the potatoes on the prepared baking sheet. Roast for approximately 30 minutes, or until golden brown and easily pierced with a fork.",
      "After the potatoes have roasted for 20 minutes, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.",
      "Pan-sear the trout fillets for 4 minutes per side, or until cooked through and golden brown.",
      "Garnish the fish with fresh dill and serve alongside the roasted potatoes."
    ],
    "notes_ingredients": "Using fresh trout enhances the flavor of this dish. If using frozen trout, opt for flash-frozen varieties without additives and thaw overnight in the refrigerator.  Remove the fish from its original packaging before thawing to minimize bacterial growth.",
    "notes_instructions": null
  }
]