Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Aubergine & Minced Pork (Hongshao Style) Bao Buns 紅燒茄子豬肉包","description":null,"ingredients":[{"section":"Filling","ingredients":["300 g (10% oz) aubergine (eggplant)","3 garlic cloves","20 g (4 oz) fresh ginger root","3 Asian chives, scallions or spring onions","3 tbsp vegetable oil","150 g (5 oz) minced (ground) pork","8 g (½ oz/2 tsp) sugar","3 tbsp soy sauce","60 ml (2 fl oz) water","salt and black pepper"]},{"section":"Classic beetroot pastry","ingredients":["300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (4 oz/2 tsp) instant dried yeast","40 g (1½ oz) sugar","1 tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","125 ml (4 fl oz) water","40 ml (1% fl oz/2% tbsp) beetroot (beet) juice","1 tbsp vegetable oil"]}],"instructions":["Filling","Wash and dice the aubergines. Season with salt, mix and leave to drain in a colander for 30 minutes.","Chop the garlic, thinly slice the ginger then dice. Chop the Asian chives.","Dry the aubergines with a dish towel or paper towel.","Heat the oil in a large frying pan (skillet). Brown the aubergines on all sides then remove from the pan. In the same pan, brown the garlic and ginger.","Add a bit of oil if needed. When the vegetables begin to brown, add the minced pork and stir to separate the clumps of meat. Add the sugar and soy sauce.","Season with plenty of pepper. Return the aubergines to the pan and add the water. Reduce the heat and cook for 10 minutes. The water should evaporate and the aubergines should be soft. Prick with the end of a knife to check it is cooked. Remove from the heat and add the chopped Asian chives/spring onions.","Set aside to cool completely. You can make the filling the day before.","Classic beetroot pastry","Preheat the oven to its lowest setting. Combine the water and beetroot juice. In a large bowl, combine all the pastry ingredients, except the oil and beetroot water. Make a well in the centre and pour in the oil, then add the beetroot water and stir by hand. When the dough starts to blend together, pour it out onto a work surface and knead until it is nice and smooth; the kneading should take a good 5 minutes. The dough should not stick to your hands. Shape into a ball, cover with a clean dish towel and leave to rise for 1 hour in the switched-off oven or warm place. The dough should double in volume. Cut out 8 squares of baking parchment measuring 6-7 cm (2%-2% in) on each side.","Folding & cooking","Weigh the dough and divide into eight balls. Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges. Take two spoonfuls of filling (70 g/2½ oz) and start folding. Place each bao bun on a square of baking parchment.","Arrange the bao buns in the steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour. Bring some water the boil in a saucepan. Reduce the heat slightly, add the baskets and cook for 15 minutes. Enjoy your bao buns as soon as they have cooled down slightly."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }