Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e7684904209c4cd5aeae6334f63ef48c",
    "updated": "2025-05-06T08:42:04.358Z",
    "title": "Lamb Shank Hash",
    "subtitle": null,
    "description": "Hash is a fantastic dish that makes excellent use of leftover ingredients from your refrigerator. It’s a versatile meal perfect for brunch, featuring hearty vegetables like carrots and potatoes as the base. Adding a protein and a flavorful sauce brings everything together. This version uses lamb shank, which was a leftover in the fridge one day—showing just how adaptable hash can be. Feel encouraged to reinvent your own leftovers: leftover ribs become barbecue rib hash, leftover turkey with gravy transforms into turkey hash. The possibilities are endless.",
    "ingredients": [
      {
        "section": "Braised Lamb",
        "ingredients": [
          "canola oil",
          "lamb shanks (about 450 g each).",
          "roughly chopped carrots",
          "roughly chopped celery",
          "roughly chopped spanish onion",
          "juice of",
          "soy sauce",
          "worcestershire sauce",
          "finely chopped fresh sage",
          "finely chopped fresh thyme",
          "finely chopped fresh rosemary",
          "dijon mustard",
          "onion powder",
          "salt",
          "black pepper",
          "chili flakes",
          "water",
          "red potatoes, cubed",
          "unsalted butter"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Heat the canola oil in a medium, heavy pot or Dutch oven over medium-high heat.",
      "Add the lamb shanks to the pot and sear for 2 minutes on each side.",
      "Remove the lamb from the pot and set it aside.",
      "Add the carrot, celery, and onion to the pot, then sauté for 2 minutes while stirring constantly.",
      "Incorporate the lemon juice, soy sauce, Worcestershire sauce, sage, thyme, rosemary, mustard, onion powder, salt, black pepper, and chili flakes.",
      "Stir well to combine all ingredients.",
      "Return the lamb shanks to the pot and pour in the water.",
      "Lower the heat to medium-low, cover the pot, and allow the lamb to braise for 2 hours or until the meat is very tender.",
      "Turn off the heat, transfer the lamb shanks to a plate, and let them rest for 15 minutes.",
      "Using two forks, shred the meat from the bones into medium-sized pieces.",
      "Discard the bones and stir the shredded lamb back into the sauce remaining in the pot.",
      "Cover the pot and keep warm.",
      "Place the cubed potatoes in a medium saucepan and cover with water.",
      "Bring to a boil and cook until tender, approximately 10 minutes, then drain.",
      "Melt the butter in a large frying pan over medium-high heat.",
      "Add the cooked potatoes and fry until they are crispy on all sides.",
      "Combine the crispy potatoes with the braised lamb mixture.",
      "In a separate medium frying pan, heat the canola oil over medium-high heat.",
      "Crack the eggs into the pan and reduce the heat to medium.",
      "Cook the eggs sunny side up for about 5 minutes.",
      "Serve the lamb shank hash on a large platter topped with the sunny-side-up eggs."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]