Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a6c283198c194bffbed2c2b499399821",
    "updated": "2025-04-23T01:18:29.085Z",
    "title": "Sesame Berry Squares",
    "subtitle": "These small squares, paired with a refreshing glass of unsweetened coconut-almond milk, are perfect for satisfying a sudden snack craving.  They are nutritious and delicious, so don't hesitate to enjoy a second helping!",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nonstick cooking spray",
          "all natural raspberry or strawberry jam",
          "chia seeds",
          "whole wheat pastry flour",
          "hulled hemp seeds",
          "fine sea salt",
          "plus 1½ teaspoons (136 g) tahini",
          "plus 2 tablespoons (120 g) pure maple syrup",
          "pure vanilla extract",
          "plain or vanilla vegan milk, as needed"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C, or gas mark 4).",
      "Lightly coat an 8-inch (20 cm) square baking pan with nonstick cooking spray.",
      "In a small bowl, mix the jam and chia seeds. Set aside.",
      "The chia seeds will absorb moisture and thicken the jam as you prepare the crust.",
      "In a large bowl, whisk together the flour, hemp seeds, and salt.",
      "Add the tahini, maple syrup, and vanilla. Incorporate these ingredients using a pastry cutter.",
      "The dough should be moist but not excessively wet.  It should hold its shape when pinched.",
      "If the dough seems dry, add vegan milk, 1 tablespoon (15 ml) at a time, until the desired consistency is reached.",
      "Reserve a packed 1/2 cup (120 g) of the dough.",
      "Evenly distribute the remaining dough in the prepared pan and press it firmly into the bottom.",
      "Spread the jam mixture over the dough base using an angled spatula.",
      "Crumble the reserved dough over the jam layer, pressing down gently.",
      "Bake for 24 minutes, or until the top crumbs turn golden brown.",
      "Let the squares cool on a wire rack for at least 30 minutes before slicing and serving.",
      "Store any leftover squares in an airtight container at room temperature for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]