Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "18f85ffeb6074e139882a5ee86825982",
  "updated": "2025-04-14T19:49:48.008Z",
  "title": "Fennel Salad with Oranges and Cilantro",
  "subtitle": "",
  "description": "Fennel salad with oranges and cilantro is a refreshing recipe, bursting with flavors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 bulbs of fennel",
        "2 oranges",
        "1 lime",
        "1 onion",
        "½ bunch of fresh cilantro",
        "6 tablespoons of olive oil",
        "1 tablespoon of balsamic vinegar",
        "1 teaspoon of Dijon mustard",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Trim and chop the cilantro leaves.",
    "Peel the oranges by removing the white pith. Cut the flesh into pieces, discarding membranes and partitions, and squeeze these to collect the juice.",
    "Wash the lime and cut it in half. Squeeze one half, then slice the other into thin rounds and cut them into quarters.",
    "Peel the fennel bulbs and slice them into small sticks.",
    "Peel and finely chop the onion.",
    "Mix the olive oil, juice from half the lime, balsamic vinegar, and mustard. Add salt and pepper to taste.",
    "Bring salted water to a boil over medium heat.",
    "Immerse the fennel pieces in the water and blanch for 3 minutes.",
    "Add the onion pieces and blanch for an additional minute.",
    "Then drain everything and place it on paper towels.",
    "Transfer the vegetables to a salad bowl.",
    "Stir in the dressing, chopped cilantro, orange juice, as well as the orange and lime pieces.",
    "Mix well and refrigerate before serving."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Fennel is particularly rich in fiber and potassium and is also a good source of vitamins C and B9."
}[
  {
    "recipeCode": "18f85ffeb6074e139882a5ee86825982",
    "updated": "2025-04-14T19:49:48.008Z",
    "title": "Fennel Salad with Oranges and Cilantro",
    "subtitle": "",
    "description": "Fennel salad with oranges and cilantro is a refreshing recipe, bursting with flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 bulbs of fennel",
          "2 oranges",
          "1 lime",
          "1 onion",
          "½ bunch of fresh cilantro",
          "6 tablespoons of olive oil",
          "1 tablespoon of balsamic vinegar",
          "1 teaspoon of Dijon mustard",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Trim and chop the cilantro leaves.",
      "Peel the oranges by removing the white pith. Cut the flesh into pieces, discarding membranes and partitions, and squeeze these to collect the juice.",
      "Wash the lime and cut it in half. Squeeze one half, then slice the other into thin rounds and cut them into quarters.",
      "Peel the fennel bulbs and slice them into small sticks.",
      "Peel and finely chop the onion.",
      "Mix the olive oil, juice from half the lime, balsamic vinegar, and mustard. Add salt and pepper to taste.",
      "Bring salted water to a boil over medium heat.",
      "Immerse the fennel pieces in the water and blanch for 3 minutes.",
      "Add the onion pieces and blanch for an additional minute.",
      "Then drain everything and place it on paper towels.",
      "Transfer the vegetables to a salad bowl.",
      "Stir in the dressing, chopped cilantro, orange juice, as well as the orange and lime pieces.",
      "Mix well and refrigerate before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Fennel is particularly rich in fiber and potassium and is also a good source of vitamins C and B9."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "18f85ffeb6074e139882a5ee86825982",
  "updated": "2025-04-14T19:49:48.008Z",
  "title": "Fennel Salad with Oranges and Cilantro",
  "subtitle": "",
  "description": "Fennel salad with oranges and cilantro is a refreshing recipe, bursting with flavors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 bulbs of fennel",
        "2 oranges",
        "1 lime",
        "1 onion",
        "½ bunch of fresh cilantro",
        "6 tablespoons of olive oil",
        "1 tablespoon of balsamic vinegar",
        "1 teaspoon of Dijon mustard",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Trim and chop the cilantro leaves.",
    "Peel the oranges by removing the white pith. Cut the flesh into pieces, discarding membranes and partitions, and squeeze these to collect the juice.",
    "Wash the lime and cut it in half. Squeeze one half, then slice the other into thin rounds and cut them into quarters.",
    "Peel the fennel bulbs and slice them into small sticks.",
    "Peel and finely chop the onion.",
    "Mix the olive oil, juice from half the lime, balsamic vinegar, and mustard. Add salt and pepper to taste.",
    "Bring salted water to a boil over medium heat.",
    "Immerse the fennel pieces in the water and blanch for 3 minutes.",
    "Add the onion pieces and blanch for an additional minute.",
    "Then drain everything and place it on paper towels.",
    "Transfer the vegetables to a salad bowl.",
    "Stir in the dressing, chopped cilantro, orange juice, as well as the orange and lime pieces.",
    "Mix well and refrigerate before serving."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Fennel is particularly rich in fiber and potassium and is also a good source of vitamins C and B9."
}[
  {
    "recipeCode": "18f85ffeb6074e139882a5ee86825982",
    "updated": "2025-04-14T19:49:48.008Z",
    "title": "Fennel Salad with Oranges and Cilantro",
    "subtitle": "",
    "description": "Fennel salad with oranges and cilantro is a refreshing recipe, bursting with flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 bulbs of fennel",
          "2 oranges",
          "1 lime",
          "1 onion",
          "½ bunch of fresh cilantro",
          "6 tablespoons of olive oil",
          "1 tablespoon of balsamic vinegar",
          "1 teaspoon of Dijon mustard",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Trim and chop the cilantro leaves.",
      "Peel the oranges by removing the white pith. Cut the flesh into pieces, discarding membranes and partitions, and squeeze these to collect the juice.",
      "Wash the lime and cut it in half. Squeeze one half, then slice the other into thin rounds and cut them into quarters.",
      "Peel the fennel bulbs and slice them into small sticks.",
      "Peel and finely chop the onion.",
      "Mix the olive oil, juice from half the lime, balsamic vinegar, and mustard. Add salt and pepper to taste.",
      "Bring salted water to a boil over medium heat.",
      "Immerse the fennel pieces in the water and blanch for 3 minutes.",
      "Add the onion pieces and blanch for an additional minute.",
      "Then drain everything and place it on paper towels.",
      "Transfer the vegetables to a salad bowl.",
      "Stir in the dressing, chopped cilantro, orange juice, as well as the orange and lime pieces.",
      "Mix well and refrigerate before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Fennel is particularly rich in fiber and potassium and is also a good source of vitamins C and B9."
  }
]