Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0c4531ab305454a9787792868e24195",
    "updated": "2025-05-08T08:47:37.561Z",
    "title": "Ponyo Ramen",
    "subtitle": "",
    "description": "This ramen takes inspiration from the movie Ponyo, where the main character, a fish-girl, experiences ramen for the first time. It is a simple yet fulfilling dish made with instant noodles complemented by a flavorful broth, pork, eggs, and green onions.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water, divided",
          "chicken bouillon",
          "crushed chicken bouillon cubes",
          "soy sauce, divided",
          "mirin",
          "oyster sauce",
          "sugar",
          "garlic cloves, divided",
          "olive oil for cooking (or cooking oil of choice).",
          "pork (such as boneless ribs).",
          "fresh eggs",
          "ramen noodles",
          "leek",
          "fresh ginger, grated or thinly sliced",
          "soy milk",
          "onion",
          "green onions",
          "salt and pepper",
          "optional: 1 tablespoon white miso paste"
        ]
      }
    ],
    "instructions": [
      "1. In a saucepan, bring 4 cups of water to a boil. Add the bouillon cube, crushed chicken bouillon cubes, and 1 tablespoon of the soy sauce (or miso paste, if using). Taste regularly and adjust the seasoning by gradually adding more crushed bouillon cubes or soy sauce (or miso paste) to suit your preference.",
      "2. While the broth heats, prepare the marinade by combining the remaining soy sauce with mirin, oyster sauce, and sugar in a bowl. Stir until well mixed.",
      "3. Crush three garlic cloves with the flat side of a knife and then slice them thinly. Add the garlic to the marinade.",
      "4. Heat oil in a pan and cook the pork on both sides until fully cooked and white throughout. Remove the pork from the pan and slice it thinly. Add the marinade to the pan, then return the sliced pork and pan-fry on both sides to coat the meat with the sauce.",
      "5. Boil the eggs in boiling water for 6 minutes. Drain and peel them. In a separate pot, cook the noodles until tender. Divide the noodles evenly between two bowls.",
      "6. Rinse the leek and slice the white part into rounds. Chop the remaining garlic clove. Add the leek rounds, ginger, soy milk, and chopped garlic to the broth.",
      "7. While the broth simmers, slice the onion and green onions into thin strips and cut the boiled eggs in half.",
      "8. Ladle the broth over the noodles in each bowl. Top with the halved eggs, slices of pork, and sprinkle the onion and green onions on top. Season with salt and pepper to taste, then serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]