Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "97c6a56ba8df45e395d0785146cbd3ff",
    "updated": "2025-05-10T09:17:38.639Z",
    "title": "Chelsea Buns",
    "subtitle": "A delightful twist on cinnamon rolls, these buns are light, fruity, and perfect for baking. Fill the fresh, lemon-scented dough with an assortment of dried fruits, then finish with a sticky honey glaze. Best served warm, these buns are ideal for bakers looking to enjoy a fun and tasty treat.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "caster sugar",
          "dried yeast",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "vanilla extract",
          "zest of",
          "egg (medium or )."
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, melted",
          "soft light brown sugar",
          "mixed dried fruit"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "honey",
          "demerara sugar (optional)."
        ]
      }
    ],
    "instructions": [
      "Sift the flour into a large bowl, then add the caster sugar and dried yeast and combine well.",
      "Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.",
      "Warm the milk gently in a small pan until it begins to steam, but is not boiling.",
      "Stir the warm milk, vanilla extract, lemon zest, and egg into the dry mixture.",
      "Knead the dough for 7-10 minutes; it will be sticky initially but will come together as you knead.",
      "The kneaded dough should feel springy and no longer sticky to the touch.",
      "Place the dough in a lightly oiled bowl, cover with clingfilm, and allow it to rise for 1-2 hours until doubled in size.",
      "Once risen, transfer the dough to a floured surface and roll it out to a large rectangle approximately 50 x 30 cm.",
      "Brush the surface evenly with melted butter and sprinkle over the light brown sugar and mixed dried fruit.",
      "Roll the dough tightly from one long side to the other, then cut into 12-14 even pieces using a sharp knife.",
      "Arrange the rolls evenly in a large dish, such as a 30 cm round baking dish.",
      "Cover with clingfilm and let the rolls rise for about an hour until touching each other.",
      "Towards the end of the second rise, preheat the oven to 180°C (160°C fan).",
      "Bake the buns for 20-25 minutes until golden brown and cooked through.",
      "After baking, gently warm the honey in a pan until slightly melted.",
      "Brush the honey over the tops of the buns and sprinkle with demerara sugar if desired.",
      "Allow the buns to cool for at least 30 minutes before enjoying."
    ],
    "notes_ingredients": "Feel free to substitute the mixed dried fruit with sultanas, raisins, or any dried fruit you prefer.",
    "notes_instructions": "You can also use golden syrup for the glaze or prepare a simple sugar syrup by melting 2 tbsp caster sugar with 2 tbsp water in a pan."
  }
]