Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cf3adab4090d4ab9a9276afcafebb5e7",
    "updated": "2025-05-06T08:29:23.810Z",
    "title": "Original Buttermilk Pancakes",
    "subtitle": null,
    "description": "This section features a variety of delicious, elevated pancake recipes. Before exploring creative additions, it's important to master the perfect airy pancake with just the right touch of sweetness. Here is the classic Buttermilk Pancake recipe. After experimenting, I refined it until it truly captured the look and taste of a traditional pancake. Now, you can enjoy these as is or add your favorite mix-ins like chocolate chips or blueberries.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "baking powder",
          "baking soda",
          "salt",
          "cinnamon",
          "buttermilk",
          "whole milk",
          "eggs",
          "unsalted butter, melted",
          "pure vanilla extract",
          "unsalted butter, for the pan"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "butter",
          "pure maple syrup"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon by whisking them together.",
      "In another bowl, whisk the buttermilk, milk, eggs, melted butter, and vanilla extract until well combined.",
      "Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth and free of lumps.",
      "Heat 1 teaspoon (5 mL) of butter in a large non-stick skillet over medium-high heat.",
      "Use a 1-cup (250 mL) ladle to pour the batter into the heated pan.",
      "Once the bottom side is lightly browned and small bubbles appear on the surface, carefully flip the pancake using a large spatula.",
      "Cook until the second side is golden brown.",
      "Repeat the process with the remaining batter.",
      "Stack the cooked pancakes on a plate and cover with a paper towel to keep warm until all are ready.",
      "Serve warm with butter and maple syrup."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]