Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "759719794ffc4f1f8e4176efdbacd76f",
    "updated": "2025-04-22T07:12:59.523Z",
    "title": "Streusel Orange Muffins",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the streusel topping",
        "ingredients": [
          "all-purpose flour, 24 g, 81 calories",
          "granulated sugar, 36 g, 135 calories",
          "baking powder",
          "unsalted butter, 21 g, 150 calories"
        ]
      },
      {
        "section": "For the muffins",
        "ingredients": [
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "minus 1 tablespoon 2% greek yogurt, 225 g, 170 calories",
          "orange juice, 120 ml, 54 calories",
          "extra-large eggs, 240 calories",
          "fine salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the streusel by combining the flour, sugar, and baking powder in a small bowl.",
      "Dice the butter and incorporate it into the dry ingredients using a pastry blender or a spoon until crumbly.",
      "Chill the streusel mixture for at least 30 minutes.",
      "Set the oven to 340°F (170°C).",
      "Place baking cups in a standard muffin tin and coat with nonstick baking spray.",
      "Sift together the flour, baking powder, and baking soda into a large bowl.",
      "Add the sugar to the dry ingredients and mix well.",
      "In a separate bowl, whisk together the Greek yogurt and orange juice until smooth.",
      "Using an electric mixer with a whisk attachment, beat the eggs with salt at high speed until light and airy (approximately 2 minutes).",
      "Carefully fold the yogurt mixture into the beaten eggs.",
      "Create a well in the center of the dry ingredients and pour in the wet ingredients.",
      "Mix the wet and dry ingredients until just combined. Avoid overmixing to prevent tough muffins.",
      "Fill each baking cup about 80% full with batter, using an ice cream scoop for even distribution.",
      "Bake for about 15 minutes, or until the muffins are slightly set but not fully cooked.",
      "Take the muffins out of the oven and sprinkle the streusel topping evenly over them.",
      "Return the muffins to the oven and bake for an additional 10 minutes.",
      "Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.",
      "Store leftover muffins in an airtight container at room temperature for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]