Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "876df1e2e89a46748b3818948002154a",
    "updated": "2025-04-23T21:07:19.484Z",
    "title": "Brown Butter Popcorn with Rosemary Salt",
    "subtitle": "30 MINUTES OR LESS, EGG-FREE, GLUTEN-FREE, NUT-FREE, VEGETARIAN",
    "description": "I love finding reasons to celebrate, and having popcorn kernels on hand allows me to instantly transform any ordinary evening into a special movie night.  A big bowl of homemade popcorn is quick and easy to make on the stovetop, plus it's a fantastic opportunity to get creative with seasonings. This brown butter and rosemary salt combination is a personal favorite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt",
          "fresh rosemary leaves",
          "garlic cloves, peeled",
          "butter",
          "canola oil",
          "popcorn kernels"
        ]
      }
    ],
    "instructions": [
      "Combine the salt, rosemary, and garlic in a food processor or blender.  Process until the rosemary and garlic are finely chopped.",
      "Melt the butter in a small pan over medium heat. Cook until the butter becomes golden brown and develops a nutty aroma. Remove from heat and set aside.",
      "Heat the oil in a large, heavy pot with a lid over medium heat. Add the popcorn kernels, cover the pot, and shake it well to coat the kernels with oil.  Partially remove the lid and continue shaking the pot occasionally while the popcorn pops, keeping a close watch.  Once the popping slows down and only a few kernels remain unpopped, remove the pot from the heat.",
      "Drizzle the browned butter over the popcorn and toss to coat. Season with the rosemary salt to taste.",
      "Spread any remaining rosemary salt on a baking sheet and allow it to dry overnight. Store in an airtight container in the refrigerator for up to several weeks."
    ],
    "notes_ingredients": "Making the rosemary salt ahead of time is a great way to save time when you're ready to make this popcorn. While it only takes a few minutes to prepare, having it on hand is convenient.  You'll only need a small amount for the popcorn, and the extra rosemary salt can be used to season other savory dishes throughout the week, such as fish or vegetables.",
    "notes_instructions": ""
  }
]