Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "caec0639f8f9437fb6789a726a66a355",
    "updated": "2025-05-10T13:32:34.643Z",
    "title": "Chocolate Orange Millionaire's Shortbread",
    "subtitle": null,
    "description": "How about a chocolate-orange inspired millionaire's shortbread? If you're familiar with my classic millionaire's shortbread, you'll find this version takes it up a notch. The shortbread is infused with orange zest, then topped with orange-flavored chocolate and a swirl of white chocolate for a truly indulgent treat. Using orange in the recipe is optional, and you can replace it with another flavoring extract if preferred. You might also focus on the caramel layer by decorating with caramel-centered chocolates. Whichever way you choose to flavor this traybake, its richness makes it a perfect festive dessert!",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter, at room temperature",
          "caster sugar",
          "plain flour",
          "zest of"
        ]
      },
      {
        "section": "Caramel",
        "ingredients": [
          "tin condensed milk",
          "unsalted butter",
          "caster sugar",
          "golden syrup"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "chocolate orange slices (i use terry's), melted",
          "white chocolate, melted",
          "chocolate orange slices, to decorate"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square tin with parchment paper.",
      "In a large bowl, cream together the butter and sugar until smooth.",
      "Add the flour and orange zest, then mix until a dough forms.",
      "Press the dough firmly into the bottom of the tin and bake for 25-30 minutes until the top is pale golden.",
      "Remove from the oven and allow to cool completely.",
      "In a large saucepan, combine the condensed milk, butter, sugar, and golden syrup. Heat over medium heat, stirring frequently to prevent burning, until the sugar has dissolved.",
      "Once dissolved, increase the heat to high and bring the mixture to a boil.",
      "Boil for 5-7 minutes, stirring constantly.",
      "The caramel is ready when it turns a slightly darker golden color and thickens to a soft, fudgy consistency.",
      "Pour the caramel over the cooled shortbread base and chill in the refrigerator for 1 hour until set.",
      "Melt the chocolate orange slices in short bursts in a microwave-safe bowl.",
      "Pour the melted chocolate orange slices evenly over the chilled caramel layer.",
      "Drizzle the melted white chocolate over the orange chocolate to create an attractive pattern or simply drizzle randomly.",
      "Arrange the 16 chocolate orange slices evenly on top of the swirled chocolate layer.",
      "Return the tray to the refrigerator for 1-2 hours until the chocolate has fully set.",
      "Using a sharp knife and the chocolate orange slices as a guide, cut the shortbread into 16 pieces and serve."
    ],
    "notes_ingredients": "Incorporating orange zest is optional; alternatively, you can use a different flavor extract. You might also choose to highlight the caramel layer by decorating with caramel-filled chocolates.",
    "notes_instructions": null
  }
]