Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b67ceb760dc4f1bb21a9da110018487",
    "updated": "2025-05-18T22:21:02.534Z",
    "title": "Beef Salad",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "rump steaks",
          "carrots, peeled and cut into julienne strips",
          "cucumber, sliced into ribbons with a vegetable peeler",
          "baby gem lettuces, roughly chopped",
          "handful of fresh coriander, roughly chopped",
          "fresh mint leaves, torn",
          "red chili, finely sliced with seeds left in",
          "dried rice noodles"
        ]
      },
      {
        "section": "Beef Marinade",
        "ingredients": [
          "limes juice",
          "fish sauce",
          "garlic ginger paste"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "sesame oil",
          "juice of",
          "fish sauce",
          "honey"
        ]
      }
    ],
    "instructions": [
      "Combine the juice from 2 limes, 1 teaspoon of fish sauce, and 1 teaspoon of garlic ginger paste in a mixing bowl.",
      "After bringing the steaks to room temperature, pour the marinade over them, cover, and let them soak for at least 20 minutes.",
      "Put the noodles in a bowl and cover them with boiling water.",
      "After letting them soak for a minute, drain and rinse quickly under cold running water.",
      "After peeling, slicing, and chopping the lettuce, herbs, and chili pepper, add the prepared ingredients into a large dish with the cooled noodles.",
      "Cover the dish and place it in the refrigerator.",
      "Using a heated griddle pan, sear the meat for 3 to 4 minutes on each side (for pink in the middle).",
      "Wrap the cooked steaks loosely in foil and allow them to rest for 3 to 5 minutes.",
      "Combine 1 tablespoon of honey, 1 teaspoon of fish sauce, the juice of 1 lime, and 2 tablespoons of sesame oil in a mixing bowl.",
      "Mix thoroughly.",
      "Toss the noodles and the chopped salad together, then divide the mixture among four bowls.",
      "Slice the steak very thinly before placing it on top of the salad in each bowl.",
      "Pour the dressing over the salad and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]