You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to dance with a dish that&#8217;ll warm your belly and make your taste buds sing – Ground Beef Stroganoff! It&#8217;s like a party in your kitchen where tender ground beef, plump mushrooms, and sweet onions get cozy in a rich, gravy that&#8217;ll make you want to mop up every last drop with egg noodles.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-220x275.jpg'></p>
<p>This recipe is like a magic wand turning icky gray stroganoff into a masterpiece. Prepare to dive into a juicy wonderland where umami-packed beef gravy meets the tang of sour cream and the bold bite of mustard.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-pin-220x275.jpg'></p>
<p>Let&#8217;s get this party started! You&#8217;ll need a <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> that&#8217;s like a dance floor for your ground beef. We&#8217;re talking at least 10 inches in diameter, just to give everyone some space to groove. But let&#8217;s not be afraid to think outside the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>! Any large pan that can handle this delicious crowd will do just fine.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-recipe-card-680x680.jpg'></p>
<p>First things first, let&#8217;s get that ground beef sizzling in your chosen <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>. You can use any percentage of fat you prefer, but I like that 80/20 or 85/15 ratio for some extra juiciness. Once the beef is browned and beautiful, it&#8217;s time to introduce the mushroom and onion crew. They&#8217;ll get sautéed until they&#8217;re tender and caramelized, adding a symphony of flavors to the party.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/how-to-make-ground-beef-stroganoff-680x453.png'></p>
<p>Now comes the magical moment: transforming the sautéed goodness into a luscious gravy. We&#8217;ll add some beef broth, a dash of soy sauce for a hint of umami, and a spoonful of Dijon mustard for a little extra kick. Let this simmer for a few minutes, allowing the flavors to intertwine like a harmonious choir.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-feat-680x884.jpg'></p>
<p>Once the gravy is ready to steal the show, bring in the silky sour cream. But hold your horses there, cowboy! Don&#8217;t just dump it in. We&#8217;ll <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> in a little bit of the gravy first to avoid any curdling drama. Then, pour that beautiful sour cream mixture back into the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and give it a good stir. It&#8217;ll transform the gravy into a creamy masterpiece.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-4-680x850.jpg'></p>
<p>Now, let&#8217;s give the egg noodles their moment to shine. Cook them according to the package directions until they&#8217;re al dente, with a little bit of a bite. Once they&#8217;re ready, drain them and set them aside.<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-7-680x850.jpg'></p>
<p>Finally, the grand finale! Combine the cooked noodles with the creamy gravy mixture and give it a gentle toss. Every noodle will get coated in that irresistible sauce, making each bite a symphony of flavors.<img src='https://www.thechunkychef.com/wp-content/uploads/2023/07/stainless-<a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>-680x214.jpg'></p>
<p>Serve this Ground Beef Stroganoff while it&#8217;s hot, topped with a sprinkle of fresh parsley if you&#8217;re feeling fancy. It&#8217;s a dish that&#8217;ll make you dance with joy and satisfaction with every bite. So get ready to put on your dancing shoes and dive into the ultimate comfort food experience!<img src='https://www.thechunkychef.com/wp-content/uploads/2024/01/Ground-Beef-Stroganoff-10-680x850.jpg'></p>
<p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.