Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chipotle Turkey Chili",
  "description": "One of my son Lennon's pet names is \"the Chili Monster.\" He can eat chili three meals a day-and has, many times. He is a child with very specific taste and texture preferences, and so when I find a food he really likes, I jump for joy, and will make it, on demand. Luckily, this version of chili only takes 30 minutes, so when he has a craving, I can just whip up a pot. If you like, you can add one 15-ounce can of corn to the mix, along with the beans, for added carbs and crunch. I prefer it without, by my Chili Monster likes it with, and so that's the way I make it.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 tablespoons olive oil",
        "1½ cups chopped yellow onion",
        "3 cloves garlic, finely minced or pressed",
        "1 tablespoon plus ½ teaspoon chili powder",
        "¼ teaspoon smoked Spanish paprika",
        "¼ teaspoon ground cumin",
        "½ teaspoon ground cinnamon",
        "1½ pounds ground dark meat turkey",
        "¾ cup gluten-free beer",
        "2 (15-ounce) cans fire-roasted diced tomatoes with chipotle chile peppers (or any diced roasted tomatoes with chiles)",
        "1 (15-ounce) can kidney beans, drained and rinsed",
        "1 (15-ounce) can sweet corn (optional)",
        "2 tablespoons brown sugar",
        "Shredded Daiya vegan pepperjack or cheddar for garnish (optional)"
      ]
    }
  ],
  "instructions": [
    "Heat the olive oil over medium-high heat in a large, heavy pot or Dutch oven. Add the onion and garlic and cook, stirring often, for 3 minutes or until slightly softened.",
    "Add the chili powder, paprika, cumin, and cinnamon, and cook 1 minute more, until aromatic.",
    "Add the turkey meat and cook, stirring often, for 4 minutes, until the meat is no longer pink and is breaking up into small crumbles. Add the beer and cook for 1 minute more to bring to a simmer.",
    "Add the tomatoes, beans, corn, and brown sugar and stir well. Return to a simmer, then reduce the heat to medium-low. Simmer, stirring occasionally, for 20 minutes more. Serve hot, garnished with the vegan cheese."
  ],
  "author": ""
}