Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e2fca6b7ed7d4ca499ac6f2e9fd0aa22",
    "updated": "2025-05-11T07:28:20.528Z",
    "title": "Spicy Beef",
    "subtitle": null,
    "description": "This popular Chinese take-away favorite is easy to prepare at home. Crispy fried beef is coated in a spicy chilli sauce—rich in flavor and wonderfully tasty. Perfect to serve over noodles or egg-fried rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lean beef steak, cut into 5mm strips",
          "dark soy sauce",
          "egg, beaten",
          "chinese five spice powder",
          "ground black pepper",
          "rice vinegar",
          "ginger paste",
          "garlic paste",
          "sesame oil",
          "cornflour",
          "oil, for deep-frying"
        ]
      },
      {
        "section": "SPICY SAUCE",
        "ingredients": [
          "sesame oil",
          "red onion, thickly sliced",
          "red pepper, thickly sliced",
          "green pepper, thickly sliced",
          "jalapeño chilli, finely sliced",
          "dark soy sauce",
          "worcestershire sauce",
          "chilli and garlic sauce",
          "chilli powder",
          "chilli flakes",
          "ground black pepper",
          "salt"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "spring onions, julienned",
          "toasted sesame seeds"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the beef strips with the soy sauce, beaten egg, five spice powder, black pepper, vinegar, ginger paste, garlic paste, and sesame oil. Mix thoroughly and allow to marinate for 30 minutes.",
      "Place the cornflour in a shallow dish, add the marinated beef, and toss to evenly coat.",
      "Heat oil for deep-frying in a large saucepan over medium-high heat until it reaches 180°C. Fry the beef strips in batches for 3 minutes or until crisp and golden brown. Drain on kitchen paper.",
      "To prepare the spicy sauce, heat the sesame oil in a wok over medium-high heat. Add all sauce ingredients, stir well, and cook for 3-4 minutes until the vegetables soften slightly.",
      "Add the fried beef to the sauce and toss to coat evenly.",
      "Serve garnished with spring onions and toasted sesame seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To add more vegetables, consider including baby corn and broccoli florets along with the peppers."
  }
]