Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chef John's Zombie Meatloaf",
  "description": null,
  "subtitle": null,
  "ingredients": [
    {
      "section": "Blood Sauce",
      "ingredients": [
        "½ cup unsalted butter",
        "1 ½ cups diced yellow onion",
        "½ cup diced celery",
        "1 (8 ounce) package brown mushrooms, finely chopped",
        "1 tablespoon kosher salt, divided",
        "3 cloves minced garlic",
        "1 teaspoon freshly ground black pepper",
        "½ teaspoon dried thyme",
        "1/4 teaspoon cayenne pepper",
        "3 pounds lean ground beef",
        "3/4 cup plain dry bread crumbs",
        "1 egg, beaten",
        "3 tablespoons buttermilk",
        "2 tablespoons ketchup",
        "1 tablespoon Worcestershire sauce",
        "1 onion",
        "2 eaches whole cloves",
        "1 pound bacon strips",
        "1/4 cup barbeque sauce",
        "1/4 cup ketchup",
        "1 dash hot sauce, or to taste"
      ]
    }
  ],
  "instructions": [
    "Step 1\nPreheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.",
    "Step 2\nMelt butter in a pan over medium-high heat. Saute diced onion, celery, mushrooms, and 1 teaspoon salt until\nthe mixture dries out and starts to turn golden brown, 5 to 7 minutes. Stir in garlic, black pepper, thyme, and\ncayenne pepper. Remove from heat and let cool to room temperature, about 10 minutes.",
    "Step 3\nCombine remaining 2 teaspoons salt, ground beef, bread crumbs, egg, buttermilk, 2 tablespoons ketchup, and\nWorcestershire sauce in a large bowl. Add cooled vegetable mixture. Mix with your hands until thoroughly\ncombined. Cover with plastic wrap and place in the refrigerator.",
    "Step 4\nSlice 2 round sides, about 1/2-inch-thick, off the second onion for the zombie eyes. Push 1 clove into the center\nof each slice. Cut a 1-inch-wide section off the remaining onion and dice into chunks to form zombie teeth.",
    "Step 5\nTransfer meatloaf mixture to the prepared baking sheet and use damp hands to shape into a zombie skull shape\nthat is 3 to 4 inches tall. Form indents to represent the eyes, nose, and mouth. Drape bacon over the face,\ncovering most of the meatloaf. Add onion eyes and teeth. Tuck in loose ends of bacon under the sides with a\nspatula. Cover the onion eyes with aluminum foil to prevent browning.",
    "Step 6\nBake in the preheated oven until the meatloaf reaches an internal temperature of 155 degrees F (68 degrees C),\nabout 1 hour.",
    "Step 7\nStir barbeque sauce, 1/4 cup ketchup, and hot sauce together in a bowl to make the blood sauce."
  ],
  "author": "Chef John"
}