Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "MARGARITA CUPCAKES",
  "description": "So, I will say from the beginning that this cupcake recipe is divine and the PERFECT bake for any party ... but in my\nopinion, you can't beat serving them in the summertime. A classic margarita often includes tequila, orange and lime -\nwhat forms the lime and orange come in can vary - but for these cupcakes I focused on the tequila and lime only. I\nwanted a deliciously strong flavour of tequila to soak into the cupcake and be a part of the frosting. However, I also\nwanted the sweet but slightly sour taste from the lime to come through to keep things fresh. If you do want to add some\norange flavour, try adding ½ teaspoon of orange extract to both the cupcake mixture and the buttercream - it is yummy!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "125g unsalted butter or baking spread, at\nroom temperature",
        "200g caster sugar",
        "200g self-raising flour",
        "½ tsp salt",
        "3 eggs",
        "1 tsp vanilla extract",
        "125ml full-fat milk",
        "Zest of 3 limes",
        "180ml tequila"
      ]
    },
    {
      "section": "Buttercream",
      "ingredients": [
        "200g unsalted butter, at room\ntemperature",
        "400g icing sugar",
        "50ml tequila",
        "Zest of 1 lime"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "Lime slices",
        "Lime zest",
        "Mini umbrellas"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and get 12 cupcake cases ready.",
    "In a large bowl, cream the butter and sugar together until light and fluffy.",
    "Add the\nflour, salt, eggs and vanilla extract and beat to combine.",
    "Finally, add the milk and lime\nzest and beat again.",
    "Divide the mixture equally between the 12 cupcake cases.",
    "Transfer to the oven and\nbake for 20-22 minutes.",
    "While still warm, pour 1 tablespoon of tequila over each\ncupcake.",
    "Leave to cool fully on a wire rack.",
    "Buttercream",
    "In a large bowl, beat the butter for a few minutes to loosen it.",
    "Gradually beat in the\nicing sugar until well combined.",
    "Pour in the tequila slowly while continuously mixing.",
    "add the lime zest and beat the buttercream for a few minutes until light and fluffy.",
    "Decoration",
    "Transfer the buttercream to a piping bag with the piping nozzle of your choice fitted.",
    "Pipe the buttercream over the cupcakes however you like.",
    "Top each cupcake with a slice of lime, a sprinkling of lime zest and a mini umbrella."
  ],
  "author": null
}