Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Tea-smoked Duck ","description":"I loved the first time I tasted the smoky rich taste of a tea-smoked duck. The flavour of duck fat interacts very well with the smoky aroma of the tea, giving the duck a taste that reminds me of ham. You can eat this either with Steamed Buns or with Chinese Pancakes. Either way you will be in duck lover heaven. Much of the work can be done ahead of time, which makes the whole process a lot easier, leaving just the smoking to be done on the day.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6-1.75kg (3½-41b) duck, fresh or frozen and thawed (I use Cherry Valley)","2 tablespoons roasted and ground Sichuan peppercorns","2 teaspoons five-spice powder","salt and white pepper","6 spring onions","6 slices of fresh ginger"]},{"section":"FOR THE SMOKING MIXTURE","ingredients":["50g (2oz) black tea","50g (2oz) uncooked long grain white rice","50g (2oz) brown sugar","3 whole star anise, broken into sections","2 pieces of Chinese cinnamon bark, broken into sections"]},{"section":"TO SERVE","ingredients":["Steamed Buns","Chinese Pancakes"]}],"instructions":["Rub the duck evenly inside and out with the Sichuan peppercorns, five-spice powder, 1 tablespoon of salt and 1 teaspoon of white pepper.","Wrap it well in clingfilm and place in the fridge overnight.","The next day, unwrap the duck and place the spring onions and ginger inside the cavity.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the duck on a heatproof plate and carefully lower it into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 1 hour and 15 minutes, or until the duck is cooked.","Pour off any juices and fat and discard.","Allow the duck to cool thoroughly before you proceed.","Line the inside of a wok with foil.","Place the tea, rice, sugar, star anise and cinnamon on the bottom.","Rub a rack with oil and place it over the smoking ingredients.","Place the duck on the rack.","Now heat the wok over a high heat until the mixture begins to burn.","Turn the heat down to moderate, cover with foil and a lid, and let the duck smoke for 15 minutes.","Turn off the heat and allow it to sit, covered, for another 10 minutes.","Remove the duck from the wok and discard the smoking ingredients, along with the foil.","Carve or cut up the duck and serve with Steamed Buns or Chinese Pancakes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }