Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e5b68f467a841f1ab339e34e7d9c382",
    "updated": "2025-05-19T02:36:22.702Z",
    "title": "Twisted Bao Buns with Coconut Oil & Black Sesame Seeds",
    "subtitle": "甜花捲",
    "description": "",
    "ingredients": [
      {
        "section": "Mixture 1",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "warm water (35°c/95°f)."
        ]
      },
      {
        "section": "Mixture 2",
        "ingredients": [
          "strong white bread flour",
          "baking powder",
          "brown sugar",
          "sesame seeds",
          "melted butter"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "coconut oil",
          "brown sugar (eg vergeoise or muscovado)."
        ]
      }
    ],
    "instructions": [
      "Heat the coconut oil until liquefied, then mix it with 100 g (3½ oz) brown sugar.",
      "Leave to cool completely, stirring occasionally.",
      "It should have the texture of softened butter.",
      "Preheat the oven to 30°C.",
      "Combine the flour and yeast from Mixture 1.",
      "Pour in the warm water, stirring with a whisk.",
      "Cover with a dish towel and leave to rest for 1 hour in the switched-off oven.",
      "The dough should form bubbles and double in size.",
      "Cut out 16 squares of baking parchment measuring 6–7 cm (2½–2¾ in) on each side.",
      "Combine the flour, baking powder, sesame seeds, and sugar from Mixture 2.",
      "Pour Mixture 2 into Mixture 1 a little at a time, stirring by hand.",
      "Add the cold melted butter and continue to mix.",
      "When the dough is even, pour it out onto a floured work surface and knead with the palm of your hand until it no longer sticks to your hands.",
      "Add more flour if needed.",
      "Roll out the dough into a 38 x 30 cm (15 x 12 in) rectangle.",
      "Pour the coconut oil and sugar mixture onto the dough, then spread as evenly as possible using a spatula.",
      "If there are areas without decoration, folding the dough will help distribute it evenly.",
      "Fold the dough into thirds.",
      "Then cut into 16 segments and twist each piece.",
      "Place each twisted bao bun on a square of baking parchment and leave to rise for 40 minutes at room temperature.",
      "Place in steamer baskets; ensure the buns are well spaced apart as they will rise during cooking.",
      "Bring the water in the steamer to the boil.",
      "Reduce the heat slightly and add the baskets.",
      "Cook for 15 minutes.",
      "Enjoy warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If you have large steamer baskets or several medium-sized ones, place the buns inside to allow them to rise properly."
  }
]