Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d3a8bc45c30d4e3cba886617eb744704",
    "updated": "2025-05-06T08:32:21.807Z",
    "title": "Beet and Roasted Tomato Toast",
    "subtitle": null,
    "description": "Roasted tomatoes have a wonderful flavor and texture when sliced, sprinkled with brown sugar, and caramelized without becoming soggy. This dish is delightful with just the roasted tomatoes on toast, but the other ingredients elevate it further. The nutty tahini and the fresh acidity of the parsley salad perfectly balance the sweet notes of the roasted tomatoes.",
    "ingredients": [
      {
        "section": "Roasted Tomato Slices",
        "ingredients": [
          "roma tomatoes, thickly sliced",
          "brown sugar",
          "ground cumin"
        ]
      },
      {
        "section": "Beet Tahini",
        "ingredients": [
          "red beets, scrubbed",
          "tahini",
          "garlic, peeled",
          "juice of",
          "salt"
        ]
      },
      {
        "section": "Parsley Salad",
        "ingredients": [
          "roughly chopped parsley",
          "finely diced grape tomatoes",
          "finely diced red onion",
          "juice of",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "rye bread",
          "poached eggs",
          "sesame seeds, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.",
      "Arrange the tomato slices on the baking sheet and sprinkle them evenly with brown sugar and cumin.",
      "Roast the tomatoes for about 20 minutes, until they begin to caramelize and slightly shrivel.",
      "Place the beets in a saucepan and cover with cold water.",
      "Cover the pan and bring the water to a boil.",
      "Simmer for 40 minutes, or until the beets are tender and easily pierced with a fork.",
      "Drain the beets, allow them to cool until manageable, then peel and cut into chunks.",
      "In a food processor, blend the beets with tahini, garlic, lime juice, and salt until smooth.",
      "In a medium bowl, combine parsley, grape tomatoes, red onion, lime juice, salt, and black pepper.",
      "Mix well and set the salad aside.",
      "Toast the rye bread slices until crisp.",
      "Place one slice of toast on each serving plate.",
      "Spread the beet tahini mixture over the toast, then layer with roasted tomato slices, a poached egg, and a spoonful of parsley salad.",
      "Garnish with sesame seeds and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]