Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6af67f95c2b544e19f425c34d407ff89",
    "updated": "2025-04-24T07:53:27.446Z",
    "title": "Smoky Duck Egg Scramble on Sourdough Toast",
    "subtitle": "A delicious brunch featuring the warm, earthy smokiness of chipotle peppers.",
    "description": "This delightful brunch dish features the rich flavor of smoked duck eggs enhanced by chipotle peppers. These smoke-dried jalapeños offer a warm, earthy heat that's not overpowering.  They add depth and complexity to the scramble.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried chipotle peppers",
          "thick slices sourdough bread",
          "lightly salted butter",
          "olive oil",
          "garlic cloves, sliced",
          "green onions, cut into (19.05 mm)-long pieces",
          "plum tomatoes, roughly chopped",
          "duck eggs",
          "maldon sea salt",
          "black pepper",
          "cilantro leaves, roughly chopped",
          "heaped tbsp sour cream"
        ]
      }
    ],
    "instructions": [
      "Place the dried chipotle peppers in a bowl, cover with boiling water, and let them soak for 15 minutes.",
      "Drain the chipotles, chop them roughly, and set aside.",
      "Preheat your grill to high.",
      "Toast the sourdough slices on both sides under the preheated grill until golden brown.",
      "Generously butter the toast and keep it warm.",
      "Heat the olive oil in a large frying pan over medium-high heat.",
      "Add the sliced garlic and green onions to the pan and cook until they begin to soften and turn golden.",
      "Add the chopped tomatoes and chipotles to the pan and cook for another 1 to 2 minutes.",
      "In a bowl, lightly beat the duck eggs with a fork, adding the salt and some black pepper.",
      "Pour the egg mixture into the frying pan and cook for 20 to 30 seconds, stirring continuously to create soft, runny scrambled eggs.",
      "Place the buttered toast on serving plates, spoon the scrambled egg mixture on top, and garnish with the chopped cilantro.",
      "Serve immediately, with a dollop of sour cream on top or on the side."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]