Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "191a8be5e884474184a78b0fdaf556cd",
    "updated": "2025-05-10T11:12:50.576Z",
    "title": "Mini Party Sausage Rolls",
    "subtitle": null,
    "description": "Though recently added to my blog, these savory treats have quickly become extremely popular and truly deserve a spot in this collection. I've always been fond of mini sausage rolls, and as the name implies, they are perfect for parties! The best part is that you can prepare them in advance, freeze them, and then bake just before your gathering. I season the sausagemeat with simple yet flavorful spices to achieve the best taste—I hope you enjoy them as much as I do.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sausagemeat",
          "garlic cloves, crushed",
          "chilli flakes (optional).",
          "mixed herbs",
          "salt and pepper",
          "water",
          "plain flour, for dusting",
          "ready-made puff pastry",
          "egg, beaten"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210°C (190°C fan) and line two large baking trays with parchment paper.",
      "In a large bowl, combine the sausagemeat, garlic, chilli flakes, mixed herbs, salt, pepper, and water, mixing well.",
      "Alternatively, place all ingredients into a food processor and blend until smooth and well combined.",
      "On a lightly floured surface, roll out the pastry into a rectangle approximately 35 x 23cm and cut it down the middle lengthwise to create two long strips.",
      "Spread half of the sausagemeat mixture about 1cm in from one long edge along one strip of pastry.",
      "Repeat with the remaining sausagemeat on the second strip of pastry.",
      "Fold the pastry over each strip to cover the sausagemeat.",
      "Seal the edges where the pastry meets by using a pastry brush dipped in the beaten egg.",
      "Cut each rolled pastry into 12 pieces, yielding 24 sausage rolls in total.",
      "Place the sausage rolls onto the prepared trays, positioning them with the sealed side down.",
      "Brush the tops with remaining beaten egg and bake for 28 to 32 minutes, until the pastry is puffed and golden and the filling is fully cooked.",
      "Allow to cool for 10 minutes before serving warm, or let cool completely and enjoy chilled straight from the refrigerator."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]