Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43436684f43b4416a420e173e8ddf296",
    "updated": "2025-05-08T09:34:30.608Z",
    "title": "Raspberry Jam Thumbprint Cookies",
    "subtitle": null,
    "description": "Inspired by a Studio Ghibli film where Arrietty and her family, tiny people living hidden in a suburban home, often \"borrow\" ingredients from their hosts. Arrietty likes to grind cookies to use as baking flour, so this recipe incorporates ground-up cookies to create a unique texture. These thumbprint cookies were a treat Arrietty shared with Spiller after he helped bring her injured father home.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "crushed digestive cookies",
          "rolled oats",
          "sugar",
          "ground cinnamon",
          "salt",
          "unsweetened smooth applesauce",
          "unsalted butter, melted",
          "raspberry jam",
          "prepared hot matcha tea, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (175°C; gas mark 4). In a food processor or high-powered blender, pulse the crushed cookies and oats until the cookies break down into crumbs and most of the oats are roughly halved. Add the sugar, cinnamon, and salt, then pulse again until incorporated. Pour in the applesauce and melted butter, pulsing until the mixture forms a dough.",
      "Line 10 muffin cups with cupcake liners, then spoon 1½ tablespoons of dough into each. Press the dough firmly into the bottom of each cup. Using your thumb, create a 1½-inch (4 cm) circular indentation in the center of each dough portion. Fill each indentation with 1½ teaspoons of raspberry jam.",
      "Bake for 10 minutes, or until the cookies are lightly browned and firm, and the jam has thickened. For a crisper texture, bake for 15 minutes. Remove the cookies from the pan, leaving them in the liners, and transfer to a cooling rack. Allow to cool for at least 15 minutes to let the cookies set. Serve alongside the prepared matcha tea."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]