Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cold Beijing (Peking) Pork ","description":"Cold platters are commonly served at banquets in the north of China. The flavour and texture of the meat in this dish reminds me of a European pâté, and it has a very rich flavour. It should be prepared a day in advance and served cold, making menu-planning easier. This is ideal for summertime and would make a tasty cold dish for a picnic.","ingredients":[{"section":"For the recipe","ingredients":["750g (1lb 10oz) pork leg. fillet end or shoulder, in one piece"]},{"section":"For the braising liquid","ingredients":["1.2 litres (2 pints) Chicken Stock","3 slices of fresh ginger","3 spring onions","5 whole star anise","3 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons five-spice powder","5 tablespoons Chinese rock sugar or granulated sugar","5 tablespoons dark soy sauce","1 tablespoon roasted Sichuan peppercorns","salt"]}],"instructions":["Bring a pan of water to the boil.","Add the pork and blanch it for about 3-5 minutes.","Remove it from the pan with a slotted spoon and discard the liquid, then remove the rind from the pork and chop it into small pieces.","Rinse the pan clean and put back the pork.","Add all the braising liquid ingredients and the pieces of rind and season with 1 tablespoon of salt.","Bring the mixture to the boil, then turn the heat down to a very low simmer.","Cover the pan and simmer for about 2 hours.","Remove the cooked pork from the pan with a slotted spoon and skim off as much fat from the liquid as possible.","Turn the heat back to high and reduce the liquid to about half.","Put the pork into a bowl or deep dish.","Strain the reduced liquid and pour it over the meat.","Allow it to cool and put it into the fridge.","Let it sit in the fridge for at least 8 hours before serving, overnight if possible.","Just before serving, remove the pork and slice it as thinly as possible.","If the juice has jelled, cut it into cubes and arrange it as a garnish around the sliced pork, otherwise simply pour some of the cooled liquid over the pork slices and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }