Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "275965db752546819a23bf8895a519db",
    "updated": "2025-05-10T16:32:21.618Z",
    "title": "Bloody Broken Glass Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white cake mix",
          "water",
          "vegetable oil",
          "eggs"
        ]
      },
      {
        "section": "For the frosting",
        "ingredients": [
          "white frosting"
        ]
      },
      {
        "section": "Sugar Glass",
        "ingredients": [
          "water",
          "light corn syrup",
          "white sugar",
          "cream of tartar"
        ]
      },
      {
        "section": "Edible Blood",
        "ingredients": [
          "light corn syrup",
          "cornstarch",
          "water, or more as needed",
          "red food coloring",
          "blue food coloring"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake pans with paper liners.",
      "In a large bowl, combine the cake mix, 1 cup water, vegetable oil, and eggs. Mix on low speed with a mixer for 2 minutes until smooth.",
      "Distribute the cake batter evenly among the prepared cupcake liners.",
      "Bake the cupcakes in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely before frosting with the white frosting.",
      "Prepare the sugar glass by combining 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan. Bring the mixture to a boil, stirring constantly. Using a candy thermometer, continue boiling until the temperature reaches 300 degrees F (hard crack stage). Pour the hot syrup onto a metal baking sheet and let it cool completely until hardened. Break the hardened sugar into shards using a meat mallet.",
      "To make the edible blood, mix ½ cup corn syrup and cornstarch in a large bowl. Gradually add ¼ cup water (or more as needed) until the mixture reaches the thickness of blood. Add the red and blue food coloring and stir well.",
      "Decorate each frosted cupcake by pressing a few shards of the broken sugar glass into the frosting. Drizzle the edible blood over the shards to enhance the effect."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]