Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "Ravioles de blettes à la\nbrousse et sauce au pistou\nPréparation : 25 minutes - Cuisson : 10 minutes - Difficulté: Budget: *\nPour 6 personnes\n06 belles feuilles\nde blettes\n600 g de\nbrousse fraîche\nO 4 branches\nde thym frais\n© 6 tiges de\ncerfeuil\n6 tiges de persil\nplat\nO 12 feuilles\nde basilic\n½ bouquet\nde persil plat\nO 60 g de\nparmesan râpé\nO 3 gousses d'ail\nO 10 cl d'huile\nd'olive\nO Poivre noir\nde Malabar\nLavez les feuilles de blettes. Ôtez les côtes et faites\nblanchir les feuilles entières dans de l'eau bouillante,\npendant 1 minute.\nÉgouttez-les et posez-les sur un torchon bien à plat.\nLavez les herbes et épluchez les gousses d'ail.\nPréchauffez le four à 180 °C (th. 6).\nDans le bol du robot, mixez la brousse, les feuilles\nde persil et de cerfeuil, le thym et du poivre moulu.\nVérifiez l'assaisonnement.\nDéposez 1 grosse cuillère à soupe de farce à la\nbrousse au centre de chaque feuille de blette, repliez-\nles et déposez-les dans un plat, bien huilé, allant au\nfour. Faites cuire 10 minutes.\nPendant ce temps, mixez les feuilles de basilic, de\npersil et les gousses d'ail, puis ajoutez le parmesan\net l'huile.\nÉtalez un peu de sauce sur le fond de chaque assiette,\ndéposez 2 ravioles de blettes par-dessus et servez.\n176"
}