Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18b0157322c74dc898d92c344c47aaa3",
    "updated": "2025-05-07T17:48:42.032Z",
    "title": "Cucumber Basil Margarita",
    "subtitle": "A delightfully refreshing margarita mocktail.",
    "description": "This mocktail offers a wonderfully refreshing take on a margarita. The blend of cucumber and basil creates a crisp, herbaceous flavor. The agave notes from the tequila alternative complement the drink perfectly, finishing with a subtle peppery touch. The tropical sweetness of pineapple juice balances the flavors beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sea salt for glass rim",
          "lime wedge for glass rim",
          "chopped unpeeled cucumber",
          "agave nectar",
          "lime juice",
          "basil leaves",
          "tequila alternative",
          "pineapple juice",
          "cucumber ribbon for garnish",
          "basil leaves or sprig of basil leaves for garnish"
        ]
      }
    ],
    "instructions": [
      "Pour the salt onto a small plate.",
      "Moisten half of the rim of a margarita glass with the lime wedge. Dip the moistened rim into the salt. Set the glass aside.",
      "In a cocktail shaker, combine the cucumber pieces, agave nectar, and lime juice.",
      "Muddle the cucumber and liquids together until well blended.",
      "Tear the 8 basil leaves in half and add them to the shaker.",
      "Pour in the tequila alternative and pineapple juice.",
      "Add large ice cubes, cover the shaker, and shake vigorously for 12-15 seconds to blend the ingredients and slightly chill the mixture.",
      "Using a fine-mesh strainer, double-strain the mixture into the salt-rimmed margarita glass. Add a few ice cubes carefully.",
      "Garnish with the cucumber ribbon skewered on a cocktail pick, then top with 2-3 basil leaves or a small sprig of basil on the garnish."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To make cucumber ribbons, use a vegetable peeler to peel a long strip from the cucumber's skin. You can shape the ribbon into a 'rose' by holding one end with tongs and coiling the ribbon inward in a circular pattern."
  }
]