Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "1132e386dae8406e91ef3899f97724da",
  "updated": "2025-04-14T19:39:57.104Z",
  "title": "Monkfish Stir-Fry",
  "subtitle": "with Green Curry",
  "description": "A delicious monkfish stir-fry with green curry that will delight your guests.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "650 g monkfish",
        "1 garlic clove",
        "1 onion",
        "50 g fresh ginger",
        "1 lime",
        "100 ml unsweetened coconut milk",
        "½ tsp shrimp paste",
        "½ tbsp green curry paste",
        "150 ml heavy cream",
        "50 ml white wine",
        "½ bunch of lemon balm",
        "½ bunch of coriander",
        "Mint",
        "Olive oil"
      ]
    }
  ],
  "instructions": [
    "Grate the lime zest and squeeze its juice.",
    "Thinly slice the garlic, onion, and ginger.",
    "In a pot, sweat them over low heat without coloring with olive oil.",
    "Add the monkfish cut into medallions and brown for 2 minutes on each side.",
    "Set aside the monkfish, then deglaze the pot with the white wine and let it reduce.",
    "Stir in the coconut milk, curry paste, shrimp paste, and cream.",
    "Let simmer over low heat for 30 minutes.",
    "Blend the mixture directly in the pot and set aside.",
    "In the pot, reheat the monkfish medallions.",
    "Just before serving, add the chopped herbs, lime juice, and grated zest."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "1132e386dae8406e91ef3899f97724da",
    "updated": "2025-04-14T19:39:57.104Z",
    "title": "Monkfish Stir-Fry",
    "subtitle": "with Green Curry",
    "description": "A delicious monkfish stir-fry with green curry that will delight your guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "650 g monkfish",
          "1 garlic clove",
          "1 onion",
          "50 g fresh ginger",
          "1 lime",
          "100 ml unsweetened coconut milk",
          "½ tsp shrimp paste",
          "½ tbsp green curry paste",
          "150 ml heavy cream",
          "50 ml white wine",
          "½ bunch of lemon balm",
          "½ bunch of coriander",
          "Mint",
          "Olive oil"
        ]
      }
    ],
    "instructions": [
      "Grate the lime zest and squeeze its juice.",
      "Thinly slice the garlic, onion, and ginger.",
      "In a pot, sweat them over low heat without coloring with olive oil.",
      "Add the monkfish cut into medallions and brown for 2 minutes on each side.",
      "Set aside the monkfish, then deglaze the pot with the white wine and let it reduce.",
      "Stir in the coconut milk, curry paste, shrimp paste, and cream.",
      "Let simmer over low heat for 30 minutes.",
      "Blend the mixture directly in the pot and set aside.",
      "In the pot, reheat the monkfish medallions.",
      "Just before serving, add the chopped herbs, lime juice, and grated zest."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "1132e386dae8406e91ef3899f97724da",
  "updated": "2025-04-14T19:39:57.104Z",
  "title": "Monkfish Stir-Fry",
  "subtitle": "with Green Curry",
  "description": "A delicious monkfish stir-fry with green curry that will delight your guests.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "650 g monkfish",
        "1 garlic clove",
        "1 onion",
        "50 g fresh ginger",
        "1 lime",
        "100 ml unsweetened coconut milk",
        "½ tsp shrimp paste",
        "½ tbsp green curry paste",
        "150 ml heavy cream",
        "50 ml white wine",
        "½ bunch of lemon balm",
        "½ bunch of coriander",
        "Mint",
        "Olive oil"
      ]
    }
  ],
  "instructions": [
    "Grate the lime zest and squeeze its juice.",
    "Thinly slice the garlic, onion, and ginger.",
    "In a pot, sweat them over low heat without coloring with olive oil.",
    "Add the monkfish cut into medallions and brown for 2 minutes on each side.",
    "Set aside the monkfish, then deglaze the pot with the white wine and let it reduce.",
    "Stir in the coconut milk, curry paste, shrimp paste, and cream.",
    "Let simmer over low heat for 30 minutes.",
    "Blend the mixture directly in the pot and set aside.",
    "In the pot, reheat the monkfish medallions.",
    "Just before serving, add the chopped herbs, lime juice, and grated zest."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "1132e386dae8406e91ef3899f97724da",
    "updated": "2025-04-14T19:39:57.104Z",
    "title": "Monkfish Stir-Fry",
    "subtitle": "with Green Curry",
    "description": "A delicious monkfish stir-fry with green curry that will delight your guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "650 g monkfish",
          "1 garlic clove",
          "1 onion",
          "50 g fresh ginger",
          "1 lime",
          "100 ml unsweetened coconut milk",
          "½ tsp shrimp paste",
          "½ tbsp green curry paste",
          "150 ml heavy cream",
          "50 ml white wine",
          "½ bunch of lemon balm",
          "½ bunch of coriander",
          "Mint",
          "Olive oil"
        ]
      }
    ],
    "instructions": [
      "Grate the lime zest and squeeze its juice.",
      "Thinly slice the garlic, onion, and ginger.",
      "In a pot, sweat them over low heat without coloring with olive oil.",
      "Add the monkfish cut into medallions and brown for 2 minutes on each side.",
      "Set aside the monkfish, then deglaze the pot with the white wine and let it reduce.",
      "Stir in the coconut milk, curry paste, shrimp paste, and cream.",
      "Let simmer over low heat for 30 minutes.",
      "Blend the mixture directly in the pot and set aside.",
      "In the pot, reheat the monkfish medallions.",
      "Just before serving, add the chopped herbs, lime juice, and grated zest."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]