Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "898c6410340048bc8acfb0e1fd54d558",
    "updated": "2025-04-26T01:01:10.944Z",
    "title": "Honey and Sesame Bagels",
    "subtitle": "This recipe provides a foundation for making bagels.  Once familiar with the technique, feel free to explore different ingredients and create your own variations.  We enjoy these bagels toasted and lightly buttered, perhaps with a spread of yogurt cheese (or quark) as a delicious alternative to cream cheese.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE SPONGE",
        "ingredients": [
          "(41/2 tsp) dry yeast",
          "lukewarm water",
          "all-purpose flour"
        ]
      },
      {
        "section": "FOR THE BAGELS",
        "ingredients": [
          "vegetable oil",
          "honey",
          "water",
          "semolina flour",
          "all-purpose flour",
          "water",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "To begin, create a sponge: dissolve the yeast in 1/2 cup of lukewarm water and let it sit for a few minutes until foamy.",
      "Add the remaining 1 1/2 cups of lukewarm water, stir, and incorporate 2 cups of all-purpose flour.",
      "Stir vigorously approximately 100 times, ensuring the mixture is well combined.",
      "Cover the bowl with plastic wrap and let it rest in a warm location for about 2 hours. The sponge should rise, then fall, and develop a bubbly texture.",
      "In a separate bowl, combine the vegetable oil, honey, and 1 1/2 cups of water.",
      "Once the sponge is ready, add the honey mixture and stir thoroughly.",
      "Add the semolina flour and gradually incorporate the all-purpose flour, 1/2 cup at a time, stirring until the dough becomes too difficult to manage with a spoon.",
      "Transfer the dough to a floured surface and knead for several minutes, adding small amounts of flour as needed until the dough is smooth and elastic.",
      "Alternatively, after adding the semolina, transfer the mixture to a stand mixer fitted with a dough hook. Knead in the all-purpose flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.",
      "Lightly oil a bowl, place the dough inside, cover loosely with plastic wrap, and let it rise in a warm place until doubled in size (approximately 1 1/2 to 2 hours).",
      "Monitor the dough's rising progress.  About 20 minutes before it's fully risen, place a gallon of water in a large pot over high heat to bring to a boil.",
      "Lightly grease two baking sheets and preheat the oven to 375 degrees Fahrenheit.",
      "Once the dough has doubled, punch it down, remove it from the bowl, and divide it in half.",
      "Divide each half into eight equal pieces.",
      "Shape each piece into a cylinder by rolling it between your palms, then connect the ends to form a circle.",
      "Once four bagels are shaped, gently drop them one at a time into the boiling water. They should briefly sink, then float to the surface.",
      "Simmer for about one minute, then transfer them to a greased baking sheet using a slotted spoon or spatula.",
      "Repeat with the remaining dough, four bagels at a time.",
      "Arrange eight bagels on each baking sheet.",
      "Sprinkle generously with sesame seeds.",
      "Bake on the bottom oven rack for approximately 30 minutes, or until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]