Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "58da58b17bdf480ea01a28b2f53c4151",
    "updated": "2025-04-23T00:52:14.738Z",
    "title": "Hummus Bisque",
    "subtitle": "Quick and Easy Soy-Free, Potentially Gluten-Free",
    "description": "This creamy and flavorful hummus bisque offers a rich taste while remaining surprisingly light.  For added nutrients and color, consider serving it with chopped broccoli florets (steamed or roasted) just before enjoying.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "toasted sesame oil",
          "chopped shallot",
          "grated or pressed garlic",
          "ground cumin",
          "sambal oelek or harissa paste, or taste",
          "smoked paprika",
          "cooked chickpeas",
          "fresh lemon juice",
          "vegetable broth, more if needed",
          "tahini",
          "salt and white pepper",
          "chopped fresh cilantro or parsley (or a combination of the two), for garnish",
          "toasted cumin seeds, for garnish, optional",
          "lemon zest, for garnish, optional"
        ]
      }
    ],
    "instructions": [
      "Heat the sesame oil in a large pot.",
      "Add the shallot, garlic, ground cumin, sambal oelek (or harissa paste), smoked paprika, and chickpeas.",
      "Cook over medium heat, stirring frequently, until the shallot softens and the mixture becomes fragrant (approximately 4 minutes).",
      "Stir in the lemon juice.",
      "Pour in the vegetable broth and bring the mixture to a boil.",
      "Reduce the heat to low, cover the pot, and simmer for 10 minutes.",
      "Add the tahini and stir well.",
      "The tahini may appear curdled initially, but this will resolve during the subsequent simmering and blending.",
      "Cover and simmer for an additional 5 minutes.",
      "Using a handheld immersion blender, carefully blend the soup until smooth.  Be cautious of hot splatters.",
      "Alternatively, carefully transfer the hot soup to a regular blender and purée until smooth.",
      "If the bisque is too thick after blending, thin it with additional vegetable broth as needed.",
      "Season with salt and white pepper to taste. Serve garnished with fresh cilantro or parsley, toasted cumin seeds, and lemon zest, if desired.",
      "To reheat leftovers, gently simmer in a small saucepan for about 6 minutes, or until heated through. Stir occasionally to prevent scorching."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The tahini may appear curdled when added, but this will disappear after simmering and blending."
  }
]