Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43999ec901484f3a98f4dc233a2d400c",
    "updated": "2025-05-08T18:36:44.579Z",
    "title": "Chicken and Ham Pie",
    "subtitle": "",
    "description": "If you have ever visited the Burrow, you might have tasted Molly Weasley's delicious chicken and ham pie. If not, you can easily recreate this comforting dish in your own kitchen.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "stalks celery (chopped).",
          "potatoes (chopped).",
          "onions (chopped).",
          "carrots (sliced).",
          "thin slices ham (cut into thin strips).",
          "chicken breasts (boneless and cubed).",
          "pastry dough",
          "salt and pepper to taste",
          "egg (beaten).",
          "milk",
          "plain flour",
          "butter",
          "parsley (chopped).",
          "thyme (dried).",
          "hot chicken stock",
          "lemon (juiced)."
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, combine the chicken stock, chicken, celery, potatoes, carrots, half of the thyme, and some seasoning. Bring the mixture to a boil.",
      "Lower the heat and let it simmer for 15 minutes.",
      "Strain the mixture into a colander placed over a bowl to collect the liquid.",
      "Reserve 1 pint of the stock. The remaining stock can be frozen for future use if desired.",
      "In another saucepan, cook the onions in butter until softened. Gradually add the flour and reserved stock, stirring continuously until the sauce thickens and is smooth.",
      "Add the milk, then let the mixture simmer for 2 minutes before removing it from the heat.",
      "Stir in the remaining parsley, thyme, and lemon juice. Adjust the seasoning to your taste.",
      "In an ovenproof dish, combine the vegetables, ham, and chicken.",
      "Pour the prepared sauce over the mixture and allow it to cool.",
      "Preheat the oven to 350° Fahrenheit.",
      "Roll out the pastry dough and cut a 1-inch thin strip long enough to fit around the edge of the dish.",
      "Cut a circular piece of pastry large enough to cover the top of the dish, allowing extra for a rim.",
      "Brush the rim of the dish with beaten egg and attach the pastry strip around the edge.",
      "Place the circular pastry on top and gently press the edges to seal.",
      "Trim any excess pastry and brush the top with egg wash.",
      "Make 4 slits in the center of the pie and use a fork to create marks around the edges.",
      "Bake the pie for 25 to 30 minutes or until the pastry is golden brown.",
      "Serve the pie hot and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]