Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4be2631cab7d454f8fa29ca4f1fbcaa4",
    "updated": "2025-04-25T13:46:16.191Z",
    "title": "Glazed grilled lamb skewers",
    "subtitle": "A delightful dish perfect for summer gatherings or a memorable family meal.",
    "description": "This stunning dish is excellent for summer gatherings or as a special meal for family. You'll be amazed at how little effort goes into making it.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lamb, cut into 2-inch cubes (leg of lamb is suitable for this)",
          "ripe but firm peaches, halved and quartered, yielding a total of 8 chunks per peach",
          "molasses",
          "dijon mustard",
          "cider vinegar",
          "garlic, finely minced  or pressed ",
          "cayenne pepper",
          "salt and freshly ground black pepper",
          "freshly squeezed lime juice",
          "olive oil",
          "baby arugula"
        ]
      }
    ],
    "instructions": [
      "Thread 5 pieces of lamb and 4 pieces of peach alternately onto four 14-inch metal skewers, beginning and ending with lamb. Arrange the skewers on a large platter.",
      "In a small bowl, mix together the molasses, mustard, vinegar, garlic, and cayenne pepper. Season with salt and black pepper, and stir until well combined.",
      "In a separate small bowl, whisk the lime juice and olive oil together. Incorporate 2 tablespoons of the molasses glaze and mix thoroughly; set aside.",
      "Drizzle the remaining glaze over the lamb skewers, ensuring they are well coated on all sides. A spoon may help to evenly cover the meat and fruit.",
      "Preheat a gas grill on high. When heated, spray the grill grates with cooking spray or brush them with oil. Place the skewers on the grill, keeping the leftover glaze aside. Grill for 4 minutes, then brush with some of the reserved glaze. Flip the skewers and grill for another 4 minutes, applying a bit more glaze. Flip once more and grill for an additional 4 minutes, until the lamb is thoroughly cooked yet still slightly pink in the center, and caramelized on the outside. Avoid overcooking! It’s better to err on the side of undercooking—you can always return it to the grill for an extra minute or two. Move the skewers to a serving platter.",
      "Toss the arugula with the lime dressing, adjusting the salt and pepper to taste. Serve alongside the skewers."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]