Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e6ce86742ed4703be86c0529d33a57c",
    "updated": "2025-05-10T12:34:26.568Z",
    "title": "Espresso Martini Cake",
    "subtitle": null,
    "description": "Have you ever considered transforming one of your favorite cocktails into a cake? This three-layer showstopper is exactly that. An espresso martini is one of my favorite coffee-based drinks, and the flavors of coffee liqueur and vodka blend beautifully in this cake. It features a coffee-chocolate sponge soaked with an espresso-martini-inspired drizzle, topped with a luscious espresso-martini-flavored soft cheese frosting. It's an indulgent bake perfect for a friend's birthday or a New Year's Eve celebration.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature, plus extra for greasing",
          "soft dark brown sugar",
          "self-raising flour",
          "cocoa powder",
          "eggs",
          "instant coffee (dissolved in 2 tbsp water).",
          "coffee liqueur"
        ]
      },
      {
        "section": "Drizzle",
        "ingredients": [
          "coffee liqueur",
          "vodka",
          "soft dark brown sugar"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "mascarpone, at room temperature",
          "coffee drizzle"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "cocoa powder, for dusting",
          "chocolate-coated coffee beans"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and grease and line three 20cm springform cake tins with parchment paper.",
      "In a large bowl, cream the butter and sugar together for 3-4 minutes until pale and fluffy.",
      "Add the flour, cocoa powder, eggs, dissolved instant coffee, and coffee liqueur. Beat for a few minutes until the batter is smooth.",
      "Divide the batter evenly among the three tins and bake for 35-40 minutes or until a skewer inserted into the center comes out clean.",
      "Drizzle: Pour the coffee liqueur, vodka, and sugar into a small saucepan. Heat gently, stirring until the sugar dissolves.",
      "While the hot cakes are still in their tins cooling, carefully pour the coffee drizzle over them, reserving 2-3 tablespoons for later use.",
      "Allow the cakes to cool completely in the tins.",
      "Frosting: Beat the butter in a large bowl for 3-4 minutes until soft and creamy.",
      "Add the icing sugar and continue beating until well combined.",
      "Stir in the mascarpone and beat until smooth.",
      "Gradually mix in the reserved coffee drizzle, one tablespoon at a time, beating thoroughly after each addition.",
      "Decoration: Place the first cake layer on a serving plate or cake stand.",
      "Fit a piping bag with a nozzle and pipe one-third of the frosting over the first layer.",
      "Repeat the frosting process with the second and third layers.",
      "Finish with a dusting of cocoa powder and decorate with chocolate-coated coffee beans."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]