Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d87f91ea8b634db5bb07fd83da3abb81",
    "updated": "2025-04-23T01:43:43.390Z",
    "title": "Spicy Chickpea Fries",
    "subtitle": "Gluten-Free Potential",
    "description": "These crispy chickpea fries offer a delightful balance of spices.  A convenient aspect is that they don't need to be baked all at once; simply prepare and bake as needed. Leftovers can be stored in an airtight container in the refrigerator for up to a week. Enjoy them with your favorite dipping sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable broth",
          "nutritional yeast",
          "fine sea salt",
          "onion powder",
          "garlic powder",
          "smoked paprika",
          "ground cumin",
          "ground coriander",
          "garam masala",
          "chickpea flour, sifted",
          "corn flour, sifted",
          "nonstick cooking spray",
          "up to (59.147 ml) (60 ml) olive oil,"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, combine the vegetable broth, nutritional yeast, salt, onion powder, garlic powder, smoked paprika, cumin, coriander, and garam masala. Bring the mixture to a boil.",
      "Reduce the heat and slowly whisk in the chickpea flour and corn flour, ensuring no clumps form.",
      "Lower the heat to medium-low and stir continuously with a wooden spoon for approximately 6 minutes, or until the mixture thickens significantly.  A clear line should remain when you draw a spoon across the bottom of the pan. Adjust the heat as needed to prevent scorching.",
      "Remove the pan from the heat.",
      "Coat an 8-inch (20 cm) square baking pan with nonstick cooking spray. Spread the chickpea mixture evenly in the pan using an angled spatula. Leave uncovered.",
      "Refrigerate the pan for at least 2 hours, or until the mixture is thoroughly chilled.",
      "Remove the chilled mixture from the pan.",
      "Cut the mixture into 2-inch (5 cm) wide strips. Turn the strips on their sides, and cut them lengthwise to create strips approximately 1-inch (2.5 cm) wide. Then cut these strips in half widthwise to yield fries roughly 4 inches (10 cm) long and 1/2-inch (1.3 cm) wide.",
      "Preheat the oven to 425°F (220°C, or gas mark 7).",
      "Lightly grease a large rimmed baking sheet with olive oil.",
      "Lightly brush the chickpea fries with olive oil and arrange them in a single layer on the prepared baking sheet.",
      "Bake for 15 minutes, then flip the fries and bake for an additional 15 minutes, or until golden brown and crispy.",
      "Serve the fries immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]