Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet-and-Sour Fish 糖醋魚","description":null,"ingredients":[{"section":"SAUCE","ingredients":["600 G (1 LB5 OZ) KETCHUP","50 G (1% OZ) WHITE (GRANULATED) SUGAR","3 TABLESPOONS RICE VINEGAR","DRIED CHILLI FLAKES","1 FRESH PINEAPPLE","15 G (% OZ) CORN KERNELS","15 G (% OZ) GREEN PEAS","2 PINCHES SALT"]},{"section":"For the recipe","ingredients":["WHOLE FISH (BASS OR SEA BREAM)","BEATEN EGGS","CORNFLOUR","OIL FOR FRYING"]}],"instructions":["Prepare the sauce: heat the ketchup, sugar, rice vinegar and chilli flakes in a saucepan over low heat, stirring occasionally to dissolve the sugar.","Allow to reduce.","Meanwhile, cut the pineapple into small pieces.","Once the sauce has reduced slightly, add the pineapple, corn kernels and peas.","Season with salt and set aside.","Prepare the fish by cutting off the fins and removing the scales.","Make an incision in the belly and gut the fish.","Rinse it under cold water, then pat dry with paper towel.","Cut off the head of the fish and set aside.","Gently remove the backbone of the fish, making sure that the fillets remain attached to the tail.","Using a pair of tweezers, remove the remaining bones and score (without piercing the skin) each fillet to create a crisscross pattern.","Immerse the head and body of the fish in iced water to shrink the skin.","Heat the oil to 180°C (350°F) in a wok or a frying pan big enough to hold the whole fish.","While the oil is heating, dip the fish and head into the beaten egg, then the cornflour, making sure everything is well coated.","Gently place the fish and head into the oil using a stainless steel skimmer to maintain the shape of the fish.","Fry until nicely golden, then transfer to the serving platter of your choice.","Warm the sauce over low heat and pour it over the fish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }