Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHICKEN, SUMAC, AND PINE NUT ROLLS null","description":"When I was a child, we visited my maternal grandparents every Friday. On one Friday each month, Teta Fatima would make us msakhan: she would be up from the break of dawn baking her own taboon bread, boiling the chickens, and cooking the onions. I often crave those flavors but rarely have the time to make this elaborate dish. On those days, my eternal stash of msakhan rolls in the freezer saves the day-they are especially good served with a yogurt and garlic dip. This recipe assumes you will be freezing some of the rolls, but you can easily make half or double to suit your needs.","ingredients":[{"section":"For the rolls","ingredients":["½ cup (4 fl oz/120 ml) olive oil, plus extra for brushing","3 onions, finely chopped","1 tablespoon sumac","1 teaspoon ground cumin","½ teaspoon Nine Spice Mix (page 24)","1 teaspoon salt","1 lb 2 oz/500 g shredded cooked chicken (see Simplification)","1 tablespoon Toasted Pine Nuts (page 31)","30 rolling pastry sheets, 5 x 7 inches/12 x 18 cm (see Note)","olive oil, for brushing"]},{"section":"For the dip","ingredients":["scant 1 cup (7 oz/200 g) plain yogurt","1 clove garlic, crushed","sumac","salt"]}],"instructions":["Heat the olive oil in a large skillet (frying) pan and cook the onions, spices, and salt over a medium heat, stirring, until softened but not browned, about 15 minutes.","Remove from the heat and mix in the shredded chicken and pine nuts.","Unwrap the pastry, cut into the desired shape, if necessary (see Note) and cover with a damp dish towel to avoid drying out.","Lay one sheet on your work surface and place about 2 teaspoons of filling at the bottom, leaving about 3/4 inch/2 cm empty at each side.","Fold over the sides and roll up.","Continue until you have used up all wrappers and filling.","At this point, you can freeze these rolls to use at a later time-they will keep for up to 2 months.","If cooking immediately, preheat the oven to 350°F/180°C/Gas Mark 4.","Brush the rolls with olive oil and bake in the oven for 10-15 minutes, or until they are golden brown and crispy.","Meanwhile, prepare the dip by combining the yogurt and crushed garlic together.","Season with salt and sprinkle with sumac.","Serve with the fresh crispy rolls."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }