Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KOKO Spiced and fermented millet porridge","description":"This spiced and fermented millet porridge is a Hausa dish that is mostly eaten in the northern part of the country. This porridge is great for breakfast or as a light meal at any time of the day. For maximum enjoyment, eat it alongside Akara/ Kosai or Masa.","ingredients":[{"section":"For the recipe","ingredients":["1 cup millet (soaked overnight and drained)","5 cups water","1 teaspoon whole cloves","1/4 cup sliced fresh ginger","Small pinch cinnamon (optional)","Small pinch nutmeg (optional)","Sugar or syrup to taste"]}],"instructions":["Place the millet, 3 cups of water, cloves and sliced ginger in a blender and blend for several minutes until very smooth.","Blend at intervals to prevent your blender motor from overheating.","Over a large bowl, pass the mixture through a fine sieve or straining cloth to squeeze out the liquid and remove any chaff.","Rinse out the blender with water and pour it through the sieve so that none of the blended millet is wasted.","Cover the bowl and leave the liquid to sit for up to 24 hours.","You can repurpose the leftover chaff by adding it to baked goods, soups and other savoury dishes for a fibre boost.","During the 24 hours, the water and millet starch will separate.","Drain off some of the water on top into a bowl and save for later.","To prepare the porridge, bring 2 cups of the drained water to a boil in a saucepan or pot.","Scoop the settled millet starch (the thick substance at the bottom of the bowl) into a clean, heat-proof bowl.","Pour the boiling hot water in a slow and steady stream, while whisking the mixture vigorously to avoid any lumps.","The porridge may not thicken immediately so you can either place the bowl in the microwave and heat at 30 second intervals, stirring after each interval, until it reaches your desired thickness.","Or you can pour the porridge into the saucepan and simmer on medium-high heat, stirring continuously for 5 minutes or until it thickens.","Add some cinnamon, nutmeg and sugar or syrup to taste.","Serve on its own or with a side of Akara/Kosai or Masa."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }