Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f585239658fb457dbf6ad3a3c786751a",
    "updated": "2025-04-23T00:07:00.275Z",
    "title": "Seared Watermelon 'Tuna' Salad",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-sized watermelon, peeled then cut into 2.5 cm (25.4 mm) thick steaks, approx 6 x 4cm (2½ x 1½ in)",
          "sea salt",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "For the marinade",
        "ingredients": [
          "tahini",
          "soy sauce (or tamari for gf)",
          "rice vinegar",
          "juice ½ lime",
          "dried chilli flakes",
          "garlic clove",
          "sriracha sauce",
          "thumb-sized piece of fresh ginger, peeled",
          "spring onions (scallions)",
          "sesame oil"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "cucumber, cut into batons",
          "spring onions (scallions), finely sliced",
          "handful of sugarsnap peas, finely sliced lengthways",
          "rice noodles, cooked according to the packet instructions",
          "handful of thai basil leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a deep baking sheet with baking paper.",
      "Arrange the watermelon steaks on the prepared baking sheet and sprinkle lightly with salt. Bake for 1 hour.",
      "While the watermelon bakes, combine all marinade ingredients in a blender and process until smooth.",
      "Once the watermelon is tender and has a deep red color, remove it from the oven.",
      "Pour the prepared marinade over the baked watermelon. Let it cool completely, then refrigerate for at least 2 hours to marinate.",
      "Remove the marinated watermelon from the refrigerator.",
      "Combine all salad ingredients in a bowl and toss with a few tablespoons of the reserved watermelon marinade.",
      "Heat a little vegetable oil in a non-stick frying pan over high heat. Sear the marinated watermelon steaks for 2 minutes per side until nicely caramelized.",
      "Slice the seared watermelon and serve it over the prepared noodle salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This is a truly delightful recipe. The watermelon develops a surprisingly tuna-like texture and flavor.\nEnsure the marinated watermelon achieves a good caramelization during searing for optimal results."
  }
]