You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic pineapple bread extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of tropical flavors, and trust me, you won&#8217;t want to miss this!. No more boring, dry bread &#8211; it&#8217;s time to level up your snack game!</p>
<p><img decoding="async" src="https://www.playpartyplan.com/wp-content/uploads/2021/05/pineapple-bread-13-of-18-1024x1536.jpg"></p>
<p>Let&#8217;s head over to the recipe aisle and get started on this moist and buttery pineapple bread recipe. It&#8217;s a delight for the senses, both the wonderful aroma and flavor. Make it for a sweet, satisfying breakfast, an afternoon snack, or dessert.</p>
<p>This quick bread is so easy to make. Most of the cooking time is the actual baking time, which is totally hands-off. Plus, the ingredients are all pantry staples – you’ve probably got everything on hand as we speak.</p>
<p>Now, let&#8217;s talk about the fun part &#8211; adding the pineapple! If you don&#8217;t have canned crushed pineapple, you can use fresh pineapple instead. Just chop up a cup of pineapple and then pulse it in a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">food processor</a> until it’s the consistency of canned crushed pineapple. Just be sure to drain off any excess moisture before folding it in the batter.</p>
<p><img decoding="async" src="https://homeinthefingerlakes.com/wp-content/uploads/2020/03/pineapple-bread-homeinflx-0816-1536x998.jpg"></p>
<p>Once you&#8217;ve got your pineapple ready, it&#8217;s time to mix everything together. Combine your dry ingredients in one bowl and your wet ingredients in another. Then, gently fold in the pineapple and mix until just combined.</p>
<p>Now, pour the batter into a greased <a target='_blank' href='https://www.amazon.com/s?k=loaf+pan&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">loaf pan</a> and bake until golden brown. The aroma of freshly baked pineapple bread will fill your kitchen, and you&#8217;ll be tempted to slice into it as soon as it comes out of the oven.</p>
<p><img decoding="async" src="https://www.thekitchenmagpie.com/wp-content/uploads/images/2022/04/Pineapplebreadbiteoutofpiece.jpg"></p>
<p>But wait, it gets even better! This pineapple bread is ultra versatile and finishes off just about any meal as a dessert. And it isn’t overly rich or sweet – ideal if you’re already stuffed. For the same reason, it makes a great snack, especially when you pair it with a cup of hot coffee or tea.</p>
<p>So, what are you waiting for? Get baking and indulge in the tropical flavors of this epic pineapple bread!</p>
<p><img decoding="async" src="https://www.playpartyplan.com/wp-content/uploads/2021/05/pineapple-bread-18-of-18-1024x1536.jpg"></p>
<p>And don&#8217;t forget to store your leftover pineapple bread appropriately at room temperature for up to 3 days. For extended storage, wrap it tightly in <a target='_blank' href='https://www.amazon.com/s?k=plastic+wrap&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">plastic wrap</a> and refrigerate it for up to a week or freeze it for 3-4 months. Thaw at room temperature before serving.</p>
<p><img decoding="async" src="https://www.thekitchenmagpie.com/wp-content/uploads/images/2022/04/PineapplebreadPINS-768x1536.png"></p>
<p>Pineapple bread is a fabulous finish to any Caribbean dinner: jerk chicken wings, Jamaican pigeon peas and rice, and one-pot jerk chicken and rice. Make dessert more exciting with some homemade pineapple ice cream and a glass of coquito. Of course, hot drinks are another good pairing, like a chai tea latte.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.