Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d7d8d4b35ed477cbccd8c8a26627696",
    "updated": "2025-04-24T10:49:49.748Z",
    "title": "Roasted Leeks with Anchovy and Soft-Boiled Eggs",
    "subtitle": "Leeks take center stage in this recipe, showcasing their inherent sweetness. Roasting them until golden brown and pairing them with a generous amount of anchovy creates a balanced dish. Smoked trout offers a delicious alternative to anchovies.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "% pounds leeks (about 3 large), trimmed, halved lengthwise, cleaned well, and cut crosswise into about (101.6 mm) lengths",
          "anchovy fillets",
          "about 3 tablespoons fresh lemon juice",
          "soft-cooked eggs; number of eggs depends on whether this is a main or first course",
          "dried breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Lightly coat a rimmed baking sheet with olive oil and season with salt and pepper.",
      "Place the leeks, cut side down, on the prepared baking sheet.",
      "Toss the leeks gently to ensure the cut sides are coated with oil.",
      "Drizzle an additional 2 tablespoons of olive oil over the leeks and season again with salt and pepper.",
      "Roast for 15 to 20 minutes, or until the undersides are nicely browned and the leeks are tender.",
      "Turn the leeks to prevent burning, keeping them clustered in the center of the baking sheet. Continue roasting for another 15 to 20 minutes, until very soft and slightly caramelized, with some crispy edges.",
      "In a small bowl, mash the anchovies with 3 tablespoons of lemon juice.",
      "Whisk in 3 to 4 tablespoons of olive oil.",
      "Transfer the roasted leeks to a serving bowl, pour the anchovy dressing over them, and toss gently to combine.",
      "Adjust seasoning with additional lemon juice, salt, or pepper, to taste.",
      "Arrange the leeks on a platter, top with the soft-boiled eggs, gently broken into pieces, and sprinkle with breadcrumbs."
    ],
    "notes_ingredients": "Smoked trout can be substituted for the anchovies.",
    "notes_instructions": null
  }
]