Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Wheat Berry Stew",
  "description": "This dish, along with Spiced Meat and Rice Pilaf, were the hallmark foods of my Teta Asma's Christmas. Heartwarming and soul soothing, this is the perfect dish to make in the depths of winter. It does take a long time to cook in order to break down the wheat berries and achieve the porridge-like consistency (unless you use a pressure cooker), but it freezes very well so is worth the effort.",
  "subtitle": "هریسه بلحمه",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons olive oil",
        "1 small chicken (2½-2% lb/1.1-1.3 kg), cut into 4 pieces",
        "1 lb 2 oz/500 g stewing beef, cut into large cubes",
        "1 oxtail tip (optional)",
        "1 large onion, quartered",
        "1½ teaspoons salt",
        "1 teaspoon Nine Spice Mix",
        "4 pieces mastic",
        "14 oz/400 g wheat berries"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "ground cinnamon",
        "toasted nuts"
      ]
    }
  ],
  "instructions": [
    "Heat the olive oil in a large heavy stockpot or pressure cooker until hot but not smoking.",
    "Put the chicken skin side down into the pot and brown for 1-2 minutes, then add the stewing beef and oxtail tip, if using, and toss to sear on all sides, about 5 minutes.",
    "Add the onion, salt, Nine Spice Mix, and mastic, give it one more toss to combine.",
    "Pour in 5 pints/3 liters water.",
    "Bring the water to a boil, removing the foam and scum from the surface with a slotted spoon, then reduce the heat and simmer for 60-80 minutes (25 minutes in a pressure cooker), or until the chicken is fully cooked.",
    "Meanwhile, soak the wheat berries in plenty of cold water.",
    "When the broth (stock) is done, remove the chicken and set aside on a plate to cool.",
    "Strain the broth, discarding the oxtail and onion, and return the beef and broth to the pot.",
    "Drain the wheat berries, add to the pot, and bring to a boil, then reduce the heat slightly, bringing to a vigorous simmer.",
    "Cook for about 2 hours (1 hour in pressure cooker), stirring occasionally until the wheat has softened and fluffed up.",
    "Meanwhile, shred the chicken into very thin strips and discard the bone and skin.",
    "When the wheat berries have been cooking for their 2 hours, add the chicken, stir to combine and cook for a further 2 hours (1 hour in pressure cooker), stirring frequently to prevent it from sticking to the bottom of the pot.",
    "Unless you are using a pressure cooker you will likely need to add water throughout as it evaporates more quickly, and it is better to err on the side of more water than too little as the wheat berries will eventually absorb it all.",
    "If you can see the wheat berries and meat through the bubbling liquid, then you need to add more water.",
    "After the 4 hours (2 hours in pressure cooker) uncover the pot or pressure cooker and continue to cook and stir until the meat falls apart, the wheat berries begin to break down, and the dish takes on a thick, porridge-like consistency; this could takes anything from 15-45 minutes.",
    "Much of this will depend on the grain, the size of the cuts, and the pot.",
    "When ready to serve, ladle into bowls.",
    "Allow it to cool for a minute then sprinkle with cinnamon and toasted nuts."
  ],
  "author": ""
}