Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "07dec0b99e6d45ab88be2df51cac2a23",
    "updated": "2025-05-11T04:22:00.799Z",
    "title": "Achari Kheema",
    "subtitle": null,
    "description": "I have a great fondness for mince, whether it's chicken or lamb. Mince is incredibly versatile, perfect for kebabs, rice dishes, and savoury meals. It cooks quickly, making it ideal when you're short on time. This delicious, spicy, and saucy dish is sure to be a family favorite. Serve it with naan or roti for a complete meal.",
    "ingredients": [
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "dried chillies",
          "coriander seeds",
          "fennel seeds",
          "nigella seeds",
          "cloves",
          "black peppercorns",
          "cardamom seeds"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "oil",
          "bay leaves",
          "cinnamon sticks",
          "onion, diced",
          "ginger paste",
          "garlic paste",
          "lamb mince",
          "chilli powder",
          "ground turmeric",
          "mango powder",
          "dried fenugreek leaves",
          "fresh fenugreek, finely chopped",
          "lemon juice",
          "fresh tomatoes, finely chopped",
          "tomato purée",
          "plain yogurt",
          "water",
          "jalapeño chillies, halved",
          "nigella seeds",
          "salt",
          "finely chopped fresh coriander, to garnish"
        ]
      }
    ],
    "instructions": [
      "Heat a frying pan over medium heat and dry-fry the whole spices for 8 minutes, stirring constantly, until aromatic.",
      "Transfer the spices to a food processor, grind into a powder, and set aside.",
      "Warm a medium saucepan over low heat, then add the oil, bay leaves, and cinnamon sticks.",
      "Add the diced onion and fry for 4-5 minutes until golden brown.",
      "Incorporate the ground spices, ginger paste, and garlic paste, cooking for 30 seconds to release their flavors.",
      "Add the lamb mince, stir well, cover, and cook until the meat changes color and the liquid evaporates, about 25-30 minutes.",
      "Stir in the chili powder, turmeric, mango powder, dried fenugreek, fresh fenugreek, lemon juice, tomatoes, tomato purée, yogurt, water, and jalapeños.",
      "Season with salt, combine thoroughly, and simmer gently for 15-20 minutes until the tomatoes soften and break down.",
      "Sprinkle with nigella seeds and garnish with fresh coriander before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]