Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PALESTINIAN FRITTATA عجه فلسطينيه","description":"Palestinians often make frittatas for weekend breakfasts or as a weekend supper dish. It's basically eggs mixed with herbs and spices and some flour, but the result can vary tremendously from one cook to the next. My uncle's wife, Ameera, is famous for her ijjeh-the perfect mix of crispy and fluffy, spicy and smooth-and she would never let us leave after a weekend visit without making them for us. She would sit in the kitchen turning out one round disc after the another, until we had a plate piled high with these fragrant and filling frittatas. This is her recipe it's quite generous with the herbs, but you can add more or less, as you like. A dish definitely worth a try instead of your standard weekend eggs.","ingredients":[{"section":"For the recipe","ingredients":["8 eggs","4 scallions (spring onions), finely chopped","½ cup (1 oz/25 g) flat-leaf parsley, finely chopped","½ cup (1 oz/25 g) fresh mint leaves, finely chopped","1 large clove garlic, crushed","1 green chilli, seeded and finely chopped (optional)","1 scant teaspoon salt","½ teaspoon ground cumin","1/4 teaspoon black pepper","1 tablespoon all-purpose (plain) flour","olive oil, for frying"]},{"section":"To serve","ingredients":["-olives, scallions (spring onion), mint and tomato","-Labaneh, homemade (page 26) or store-bought","-Pita bread, homemade (page 38) or store-bought"]}],"instructions":["Break the eggs into a large bowl and whisk until the mixture is pale yellow and starting to froth.","Add the chopped herbs.","garlic, chilli, salt, and spices and mix until evenly combined.","Sprinkle the flour over the eggs and whisk until incorporated.","Heat a generous amount of olive oil in a skillet (frying pan) over medium-high heat.","You can use one very large pan or a small one and work in batches.","I prefer using a smaller pan and making several really thin omelets as they come out crispier this way, adding more oil to the pan after each frittata.","Once the oil is hot, pour the mixture into the pan, tilting it around to get an even layer of eggs.","Cook until the edges start to curl and the top is starting to solidify, periodically lifting with a spatula to make sure the bottom is not burning.","When the frittata is no longer runny on the top, flip it over to brown the other side.","Continue to cook for another minute or two until done, then slide the frittata onto a plate.","If using a small pan, repeat, adding more olive oil, until the egg mixture is all used up.","Serve immediately with fresh pita bread and a side of labaneh."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }