Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Tataki Beef with Enoki Mushrooms, Spinach, and Udon Noodles null","description":"Tataki is a Japanese method of preparing beef tenderloin wherein the outside of the meat is cooked quickly at very high heat while the inside is left nearly raw. Traditional recipes call for grilling or searing the meat, then wrapping it in plastic wrap and chilling it in an ice water bath to quickly stop the cooking so that the interior remains very rare. Tataki beef is served cold over cooked vegetables, salad, or as in this recipe, over cold noodles with raw vegetables. It is common to offer a dipping sauce alongside the dish-either a combination of soy sauce and wasabi paste or a milder version that combines soy sauce, mirin, sugar, and dashi.","ingredients":[{"section":"For the recipe","ingredients":["1½ pounds beef tenderloin, 2 inches in diameter, trimmed","2 tablespoons vegetable oil","1 teaspoon salt","1 pound dried udon noodles","4 cups baby spinach leaves","6 ounces enoki mushrooms"]}],"instructions":["Rub the beef all over with the vegetable oil and season it on all sides with the salt.","Heat a grill or cast-iron pan to very high heat and fill a large bowl with cold water and ice.","Grill or sear the tenderloin on each side until it is just browned, about 1 to 2 minutes per side. Repeat until it is browned on all sides.","Immediately remove the meat from the heat and place it in a large resealable bag. Place the bag into the ice water bath so that the meat is completely submerged but the top of the bag is sticking out of the water (to prevent water from getting into the bag and diluting the meat's flavor). Let the meat sit for about 15 minutes, until the meat is cold, then chill the meat in the refrigerator for at least 2 hours.","Cook the noodles according to the package directions, then drain and rinse them with cold water. Refrigerate the noodles until ready to serve.","To serve, slice the beef into ½-inch-thick rounds. Divide the noodles among 4 serving bowls. Top each with several slices of beef, a handful of spinach leaves, and a clump of the mushrooms. Serve cold with the dipping sauce of your choice alongside."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }