Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b4f2b632163b42629410ec9d8c5395bf",
    "updated": "2025-04-21T15:29:34.982Z",
    "title": "Holiday Focaccia",
    "subtitle": "A delightful fusion of traditional bread and holiday fruits, perfect for a special breakfast.",
    "description": "A festive take on traditional focaccia, this recipe is perfect for a Christmas morning breakfast. The sweet bread is enhanced with the flavors of candied fruit and spices.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(235 ml) water",
          "(28 ml) vegetable oil",
          "(365 g) bread flour",
          "(29 g) sugar",
          "lemon peel, grated",
          "cardamom",
          "(10 g) yeast",
          "candied fruit",
          "(38 g) almonds, chopped",
          "(41 g) raisins"
        ]
      },
      {
        "section": "For topping",
        "ingredients": [
          "(14 g) unsalted butter",
          "(26 g) sugar"
        ]
      }
    ],
    "instructions": [
      "Add the first seven ingredients to your bread machine, following the manufacturer's recommended order.",
      "Select the dough cycle and start the machine.",
      "Five minutes before the kneading cycle ends, incorporate the candied fruit, almonds, and raisins.",
      "Once the dough cycle is complete, remove the dough from the machine and shape it into a ball.",
      "On a lightly greased baking sheet, gently flatten the dough into a 12-inch (30-cm) circle.",
      "Melt the butter and brush it evenly over the surface of the dough.",
      "Using a fork, prick the dough several times.",
      "Cover the dough and allow it to rise in a warm area until doubled in size, approximately 40 to 50 minutes.",
      "Uncover the risen dough.",
      "Sprinkle the remaining sugar evenly over the dough.",
      "Bake in a preheated oven at 400°F (200°C, gas mark 6) for 15 to 20 minutes, or until the focaccia achieves a golden-brown color.",
      "Remove the baked focaccia from the baking sheet and cut into wedges for serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]