Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ebedcfd12a3c4d3abaf9179b33a0c7d0",
    "updated": "2025-05-10T13:53:13.290Z",
    "title": "Spicy Chicken Rolls",
    "subtitle": null,
    "description": "These Spicy Chicken Rolls are a tasty alternative to traditional sausage rolls. To make the process easier, mince the chicken in a food processor along with the other ingredients, ensuring the flavors are evenly distributed. The spice level can be adjusted by substituting mild chilli powder for chilli flakes or omitting the chilli flakes entirely, but the recipe is delicious as given.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breasts",
          "chilli powder",
          "garlic cloves",
          "onion powder",
          "mixed herbs",
          "smoked paprika, plus extra for dusting",
          "chilli flakes",
          "ground cumin",
          "salt and pepper",
          "mature cheddar cheese, grated",
          "cold water",
          "plain flour, for dusting",
          "ready-made puff pastry",
          "egg, beaten"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210°C/190°C fan and line two large baking trays with parchment paper.",
      "Add the chicken breasts, chilli powder, garlic, onion powder, mixed herbs, smoked paprika, chilli flakes, cumin, salt, pepper, cheese, and cold water to a food processor. Blend until the mixture is smooth and well combined.",
      "On a lightly floured surface, roll out the pastry into a rectangle about 35 x 23cm, then cut it down the middle into two long strips.",
      "Spread half of the chicken mixture along one long edge of one pastry strip, leaving about a 1cm border.",
      "Repeat with the other half of the mixture on the remaining pastry strip.",
      "Fold the pastry over each filling so the edges meet at the top, fully enclosing the spiced chicken mixture.",
      "Brush the seams with beaten egg, then press down with a fork to seal and create a pattern.",
      "With a sharp knife, cut each pastry roll into 15 pieces, making 30 pieces in total.",
      "Place the pieces on the prepared trays, brush the tops with beaten egg, and sprinkle lightly with smoked paprika.",
      "Bake for 20-23 minutes until the pastry is puffed and golden, and the filling is cooked through.",
      "Allow to cool for 10 minutes on the trays, then serve warm or cool completely and enjoy chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To adjust the spice level, you can use mild chilli powder instead of chilli flakes or omit the chilli flakes entirely."
  }
]