Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Paprika Seafood Caesar Salad",
  "description": "Kobayashi and Tohru compete to make Kanna's bento, and Tohru creates this extravagant salad. While too big for a bento box, it's a unique and delicious dish we can all enjoy!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Crispy Garlic Parmesan Croutons",
      "ingredients": [
        "1 medium-size Italian crusty bread loaf, chopped into 1/2-inch (12 mm) cubes",
        "¼ cup (25 g) grated Parmesan",
        "3 tablespoons olive oil",
        "2 tablespoon garlic powder",
        "¼ teaspoon salt",
        "¼ teaspoon black pepper"
      ]
    },
    {
      "section": "Paprika Seafood Seasoning",
      "ingredients": [
        "1 ½ tablespoons salt",
        "4 bay leaves",
        "1 tablespoon sweet paprika",
        "½ tablespoon smoked paprika",
        "½ tablespoon celery seed",
        "½ tablespoon garlic powder",
        "2 teaspoons onion powder",
        "1 teaspoon black pepper",
        "½ teaspoon crushed red pepper flakes (optional)"
      ]
    },
    {
      "section": "Smoky Paprika Seafood",
      "ingredients": [
        "1 pound (454 g) black tiger shrimp, peeled and deveined",
        "½ pound (227 g) calamari, cut into 1/4-inch-thick (6 mm) rings",
        "2 tablespoons olive oil",
        "to 1 lemon, for squeezing"
      ]
    },
    {
      "section": "Caesar Dressing",
      "ingredients": [
        "3 anchovies in oil, rinsed if salted (see Harlot Spaghetti on this page to use the rest of the anchovies)",
        "3 cloves garlic",
        "½ teaspoon salt",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon Dijon mustard",
        "2 egg yolks (from pasteurized eggs)",
        "¼ teaspoon black pepper",
        "1 cup (240 ml) extra-virgin olive oil",
        "¼ cup (25 g) grated Parmesan"
      ]
    },
    {
      "section": "For Assembly",
      "ingredients": [
        "2 large heads Romaine lettuce, chopped into 1-inch (2.5 cm) pieces",
        "Grated Parmesan, to taste",
        "1 small red bell pepper, sliced into ¼-inch-thick (6 mm) rings",
        "1 small yellow bell pepper, sliced into ½-inch-thick (6 mm) rings",
        "4 hard-boiled eggs, cut into wedges",
        "1 lemon, cut into wedges",
        "2 scallions, trimmed and sliced in half lengthwise"
      ]
    }
  ],
  "instructions": [
    "To make the crispy garlic Parmesan croutons: Preheat the oven to 450°F (230°C; gas mark 8). Line a baking tray with foil.",
    "In a medium bowl, mix all the crouton ingredients together to evenly coat the bread cubes and spread the cubes on the prepared tray. Bake for 10 to 15 minutes, until golden and crisp, flipping the croutons halfway through the baking time. Remove from the oven and let cool on the pan.",
    "Meanwhile, make the paprika seafood seasoning: Add all the seasoning ingredients to a spice grinder and blend until finely ground.",
    "To make the smoky paprika seafood: In a medium bowl, combine the shrimp, calamari rings, and 2 tablespoons of the paprika seafood seasoning. Toss to coat the seafood and let marinate for 15 minutes.",
    "In a medium skillet, heat the olive oil over medium-high heat, then cook the shrimp and calamari for 2 to 3 minutes per side. Transfer to a plate and squeeze some fresh lemon juice to taste on top. Set aside.",
    "To make the Caesar dressing: In a medium bowl, crush the anchovies, garlic, and salt together with a fork to make a paste. Using a whisk, incorporate the lemon juice and Dijon mustard to loosen the paste. Add the egg yolks and whisk until incorporated, then add the black pepper. Drizzle in the extra-virgin olive oil in a slow, steady stream with one hand and whisk vigorously with the other to emulsify the dressing until it is creamy, thick, and pale yellow. Lastly, add the Parmesan and stir.",
    "To assemble: In a large salad bowl, toss the lettuce with the Caesar dressing to taste (don't use all of it, as you will add more in the next step) and sprinkle with Parmesan. Top with the pepper rings, smoky paprika seafood, hard-boiled-egg wedges, and crispy garlic Parmesan croutons.",
    "Set the lemon wedges around the inside of the bowl. Place 2 scallion halves sticking out of the top left of the bowl and the other 2 scallion halves sticking out of the top right to resemble Tohru's horns. Drizzle with more Caesar dressing to taste and serve immediately."
  ],
  "author": null
}