Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ae47ce20fb324deeb8c3de23f4b39c2f",
    "updated": "2025-04-24T15:15:26.408Z",
    "title": "Miracle Mushroom Gravy",
    "subtitle": null,
    "description": "This delicious vegetarian gravy offers a rich, savory flavor profile reminiscent of traditional sausage gravy.  Crimini mushrooms and a blend of spices typically found in breakfast sausage create a hearty and satisfying Southern-inspired breakfast experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "package crimini (baby bella) mushrooms",
          "canola oil",
          "diced shallots",
          "dried sage",
          "red pepper flakes",
          "scant 1/8 teaspoon ground clove",
          "soy sauce",
          "maple syrup",
          "unsalted butter",
          "all-purpose flour",
          "whole milk",
          "smoked paprika (to garnish)"
        ]
      }
    ],
    "instructions": [
      "Slice the mushrooms to approximately 1/4 inch thickness.",
      "Precision isn't crucial as they will be blended later.",
      "Heat the canola oil in a medium frying pan over high heat. Sauté the mushrooms until they are browned.",
      "Add the diced shallots to the pan and cook for another minute, until softened and translucent.",
      "Transfer the sautéed mushrooms and shallots to a food processor. Add the dried sage, red pepper flakes, ground clove, soy sauce, and maple syrup.",
      "In the same pan, melt the unsalted butter over medium heat.  Whisk in the all-purpose flour.",
      "Continue whisking the butter and flour mixture for about 5 minutes, until fragrant.",
      "Gradually whisk in the whole milk and cook until the mixture thickens slightly.",
      "Pour the milk mixture into the food processor with the mushroom mixture.",
      "Pulse the mixture until the mushrooms are finely chopped and well combined with the milk mixture. Maintain some texture by avoiding over-processing.",
      "Pour the combined mixture back into the pan and keep warm until ready to serve.",
      "Thin the gravy with a little milk or stock if it becomes too thick.",
      "Serve the mushroom gravy over split biscuits.",
      "Garnish with a pinch of smoked paprika."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]