Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "500c9453368a4482ae29fac884e9334c",
    "updated": "2025-05-19T21:46:58.721Z",
    "title": "Minced Beef with Scrambled Eggs",
    "subtitle": null,
    "description": "Eggs are a staple in many home-cooked Chinese dishes and are both affordable and simple to prepare. Although mild in flavor on their own, they blend wonderfully with various ingredients to create satisfying meals. In this recipe, minced beef is marinated, stir-fried, and then combined with stir-fried eggs. The dish resembles a Western-style omelette, offering a quick and tasty option. Serve with plain rice and stir-fried vegetables for a complete meal.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "sesame oil",
          "sugar"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "minced beef",
          "groundnut or vegetable oil",
          "eggs, beaten",
          "sesame oil",
          "light soy sauce",
          "finely chopped spring onions",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Mix the minced beef with the marinade ingredients, along with ½ teaspoon of salt and ¼ teaspoon of black pepper.",
      "Let it rest for a few minutes to absorb the flavors.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add 1 tablespoon of oil, and when it starts to smoke lightly, add the beef.",
      "Stir-fry the beef for 2 minutes, then drain it thoroughly using a colander or sieve.",
      "Combine the beaten eggs with sesame oil, light soy sauce, spring onions, and ½ teaspoon each of salt and black pepper.",
      "Clean the wok and reheat it over high heat until hot.",
      "Add the remaining 1½ tablespoons of oil, swirling it around the wok sides as it heats.",
      "Pour in the egg mixture and stir-fry over high heat, folding and lifting the eggs until they begin to set slightly.",
      "Return the cooked beef to the wok and continue stir-frying for another minute to finish cooking the eggs and warm the beef.",
      "Transfer the mixture to a serving dish, garnish with spring onions, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]