Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c561a00623334139b608cf479445759e",
    "updated": "2025-05-07T16:19:25.584Z",
    "title": "Batuuan Ronto Wrap",
    "subtitle": null,
    "description": "When you want a flavorful meal inspired by Batuu but can't make it to Black Spire Outpost, try making Batuuan Ronto Wraps at home. You'll soon be enjoying a taste that feels like a true Batuuan citizen.",
    "ingredients": [
      {
        "section": "For Roasted Pork Shoulder",
        "ingredients": [
          "pork butt",
          "canola oil",
          "coarse salt",
          "black pepper"
        ]
      },
      {
        "section": "For Ronto Wrap Slaw",
        "ingredients": [
          "apple cider vinegar",
          "sambal",
          "sugar",
          "canola oil",
          "dried parsley",
          "coarse salt",
          "black pepper",
          "matchstick carrots",
          "shredded cabbage"
        ]
      },
      {
        "section": "For Peppercorn Sauce",
        "ingredients": [
          "mayonnaise",
          "lime juice",
          "apple cider vinegar",
          "ground sumac",
          "coarse salt",
          "ground coriander",
          "szechuan peppercorns"
        ]
      },
      {
        "section": "For Grilled or Toasted Pita Bread",
        "ingredients": [
          "canola oil",
          "pita flatbreads"
        ]
      },
      {
        "section": "For Grilled Sausages",
        "ingredients": [
          "113 g smoked sausages"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F.",
      "Dry the pork shoulder with a paper towel.",
      "Rub the pork with canola oil, then season evenly with salt and pepper.",
      "Place the seasoned pork butt on a roasting rack and cook for 3 hours, until the internal temperature reaches 160°F.",
      "Let the pork rest for at least 15 minutes, then cut into slices about 8 inches thick.",
      "In a large bowl, whisk together apple cider vinegar, sambal, sugar, canola oil, dried parsley, salt, and pepper.",
      "Add the matchstick carrots and shredded cabbage, then toss everything to combine well.",
      "Chill the slaw in the refrigerator until ready to serve.",
      "In another large bowl, mix together all the ingredients for the peppercorn sauce.",
      "Keep the sauce refrigerated until serving.",
      "Heat a grill or sauté pan over medium heat.",
      "Brush the pan or grill with canola oil.",
      "Toast the pita breads for about 1 minute per side, until they are golden brown.",
      "Keep the toasted pita warm until ready to assemble the wraps.",
      "Preheat a grill pan over medium heat for 5 minutes.",
      "Grill the sausages for 5 to 7 minutes, turning once, until they reach an internal temperature of 160°F.",
      "Add the sliced pork to the pan and cook until it develops a golden brown crust on both sides.",
      "Keep the pork warm until serving.",
      "Lay 2 slices of the roasted pork onto each piece of pita bread.",
      "Place one grilled sausage on top of the pork.",
      "Add 1/2 cup of the Ronto Wrap Slaw over each wrap, then drizzle with peppercorn sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]