Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "132e311f2916446886606b44df74b73b",
    "updated": "2025-05-17T06:59:16.454Z",
    "title": "Creamy Yogurt and Lamb Stew with Grains",
    "subtitle": "KeledoŞ",
    "description": "This hearty stew is thickened with yogurt and soft goat cheese and topped with a flavorful mint-infused tomato butter. It features scallion greens, a substitute for the wild onions and garlic traditionally foraged in eastern Turkey during spring. The dish is both nourishing and deeply comforting.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "onions, coarsely chopped (about 2 cups).",
          "fine sea salt",
          "ground lamb or lamb stew meat, cut into (6.35 mm) pieces",
          "hot water",
          "cooked chickpeas (from about ½ mounded cup dried or one 425 g can).",
          "cooked green le puy lentils (from about ½ cup dried).",
          "cooked wheat berries",
          "uncooked coarse bulgur",
          "packed cups sliced scallion greens (1- to 1½-inch lengths).",
          "plain whole-milk yogurt",
          "crumbled soft fresh goat cheese"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "unsalted butter",
          "tomato paste",
          "dried mint",
          "turkish or other crushed red pepper flakes, or taste",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a 3-quart pot over medium heat.",
      "Add the onions and salt, then cook until the onions begin to curl and turn golden, about 8 to 10 minutes.",
      "Add the lamb and cook, stirring, until it loses its pink color but is not browned, approximately 4 minutes.",
      "Pour in the hot water, then add the chickpeas, lentils, wheat berries, and scallion greens. Bring to a boil, then reduce the heat and simmer partially covered for 30 minutes, or until the bulgur is tender and the liquid has reduced enough so that the meat, legumes, and grains are just over half submerged.",
      "If the liquid reduces too much, add more water as needed and bring the stew back to a simmer.",
      "Lower the heat to low, stir in the yogurt and goat cheese, and mix until the goat cheese has melted.",
      "Avoid bringing the stew back to a simmer to prevent the yogurt from breaking, although the flavor will remain enjoyable.",
      "Turn off the heat, season with additional salt to taste if necessary, then cover to keep warm.",
      "Prepare the sauce by melting the butter in a small skillet over medium-low heat.",
      "Stir in the tomato paste, dried mint, red pepper flakes, and freshly ground black pepper, mixing well to remove any lumps from the tomato paste.",
      "Allow the mixture to sizzle briefly, then remove from heat.",
      "Serve the stew in shallow bowls, drizzle with the prepared sauce, and enjoy."
    ],
    "notes_ingredients": "Choose a soft fresh goat cheese that melts well into the stew. If it is particularly salty, consider reducing the added salt in the recipe. For a vegetarian version, simply omit the meat.",
    "notes_instructions": "This stew is excellent made ahead of time, but add the yogurt and goat cheese just before serving to prevent them from breaking. Pair the dish with a refreshing salad dressed with olive oil and lemon, including chopped cucumbers, peppers, scallions, parsley, and tomatoes to balance its richness."
  }
]