Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d7e7f63336b44be38c3b5132016c93fb",
    "updated": "2025-04-23T11:03:22.334Z",
    "title": "Pumpkin Cheesecake Truffles",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cream cheese (½ cup plus 2 tablespoons) (kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cashew milk or hemp milk, warmed",
          "pecan meal or almond meal",
          "fresh or canned pumpkin puree",
          "pumpkin pie spice",
          "ground cinnamon",
          "crushed walnuts or pili nuts, for garnish (optional)",
          "ground nutmeg, for garnish"
        ]
      }
    ],
    "instructions": [
      "Combine the cream cheese and sweetener in a bowl and beat with a hand mixer until smooth.",
      "Transfer 2 tablespoons of the sweetened cream cheese mixture to a small bowl for the topping.",
      "Thin the topping by adding a teaspoon of warm cashew milk and mixing until smooth. Add another teaspoon of milk if needed to reach desired consistency.",
      "Place the topping in a small resealable bag or piping bag and refrigerate.",
      "In the bowl with the remaining cream cheese mixture, add the pecan meal, pumpkin puree, pumpkin pie spice, and cinnamon. Beat with the hand mixer on high speed until well combined.",
      "Cover and chill for at least 3 hours, or preferably overnight.",
      "Using a mini ice cream scoop or a spoon, form 1-inch balls from the chilled pumpkin cheesecake mixture.",
      "Arrange the balls on a serving platter.",
      "Snip a small corner off the bag containing the topping and drizzle a small amount over each truffle.",
      "If desired, garnish with crushed walnuts and a pinch of nutmeg.",
      "Serve chilled.",
      "Store leftover truffles in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip: If using frozen pumpkin puree, ensure any excess liquid is drained before incorporating it into the truffle mixture to prevent them from becoming too soft."
  }
]