Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0ec8db3a8caa44a0bf74771434373646",
    "updated": "2025-04-25T14:09:16.893Z",
    "title": "Creamy potato leek soup",
    "subtitle": "",
    "description": "This creamy potato soup can achieve a thick consistency even without traditional cream by incorporating non-dairy milk. It is especially tasty during mid to late summer when leeks and potatoes are plentiful. Additionally, this soup freezes exceptionally well, making it a perfect dish to enjoy on a chilly winter evening.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "leeks, well washed and sliced, using only the white and light green parts",
          "white or yellow potatoes, peeled and diced",
          "cold water to cover",
          "salt",
          "ground black pepper",
          "(240 ml) hemp milk or any non-dairy milk of your choice"
        ]
      }
    ],
    "instructions": [
      "In a large pot, heat the olive oil over medium heat. Add the leeks and sauté until they are softened, which should take about 8 to 10 minutes.",
      "Introduce the diced potatoes to the pot, adding just enough water to cover them. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered until the potatoes become tender, which may take around 30 to 45 minutes.",
      "Once the potatoes are very tender, utilize an immersion blender to puree the soup until smooth. Alternatively, you can blend the soup in small batches using a blender or food processor before returning it to the pot. Aim for a blend that has a few potato chunks for texture.",
      "Stir in the salt, pepper, and non-dairy milk. Allow it to simmer for an additional 10 minutes, or until you are prepared to serve.",
      "TO FREEZE: Allow the soup to cool completely before transferring it to airtight containers. It can be frozen for up to 6 months. To reheat, thaw it in the refrigerator and slowly warm it on the stovetop over medium-low heat. During thawing, the liquid may separate; include all the liquid and add more non-dairy milk if necessary to achieve the desired consistency."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]