Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3a5a13fe834b4968a5b55ed85de231a0",
    "updated": "2025-05-11T18:22:40.656Z",
    "title": "Stir-Fried Ho Fun",
    "subtitle": null,
    "description": "Noodles are a fundamental ingredient and a staple in the Chinese diet. Widely produced throughout Hong Kong and China, they come in various forms. Ho fun is a type of rice flour noodle commonly served with vegetables in Cantonese cuisine. In this recipe, the noodles are stir-fried together with a mix of crunchy and tender vegetables in a traditional Cantonese-style sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh ho fun (rice stick) noodles (360 g/(396.893 g) depending on the brand available).",
          "oil (vegetable, groundnut or coconut).",
          "fresh ginger",
          "garlic cloves, finely chopped",
          "onion, sliced",
          "carrot, sliced",
          "baby corn cobs, halved lengthways",
          "bamboo shoots, drained",
          "canned straw mushrooms, drained",
          "mushroom stir-fry sauce (or use shop-bought).",
          "light soy sauce",
          "white pepper",
          "sugar",
          "vegetable stock",
          "bok choy, quartered",
          "sesame oil",
          "salt to taste"
        ]
      }
    ],
    "instructions": [
      "Place the ho fun noodles in a large bowl of warm water and carefully separate the strands, then drain and set aside.",
      "Heat the oil in a wok over medium-high heat. Add the ginger and garlic and cook for 30 seconds, then add the onion and fry until it becomes translucent.",
      "Add the carrot, baby corn, bamboo shoots, and straw mushrooms, and stir-fry for another 2-3 minutes.",
      "Add the drained noodles to the wok and toss well. After cooking for 2 minutes, add the Mushroom Stir-Fry Sauce, soy sauce, white pepper, sugar, vegetable stock, and bok choy.",
      "Gently stir to combine all ingredients and heat through; adjust seasoning with salt if needed.",
      "Remove from heat, drizzle with sesame oil, and stir before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]