Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a6862d665aa44238e58306f8ed855ac",
    "updated": "2025-05-08T11:06:05.877Z",
    "title": "Ponyo's Ham Ramen",
    "subtitle": null,
    "description": "Ponyo's Ham Ramen is a cherished dish inspired by the Studio Ghibli film Ponyo. This comforting ramen, prepared by Lisa for her son Sosuke and Ponyo, is a favorite among fans, delivering both delightful flavors and a warm sense of nostalgia.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg",
          "ice cubes, for ice bath",
          "chicken-flavored instant ramen (or flavor of choice).",
          "boiling water, to cook the ramen noodles",
          "ham",
          "scallions, thinly chopped"
        ]
      }
    ],
    "instructions": [
      "To prepare a soft-boiled egg, bring a small pot of water to a boil, ensuring there is enough water to fully cover the egg.",
      "Once boiling, reduce the heat to medium. Using a spoon with a long handle, gently place the egg into the water at the bottom of the pot.",
      "Set a timer for 6 minutes and 30 seconds.",
      "Carefully rotate the egg every minute using the spoon to help keep the yolk centered when cut open.",
      "Prepare an ice bath by filling a small bowl with cold water and ice cubes.",
      "When the timer ends, transfer the egg immediately to the ice bath to halt the cooking process.",
      "Peel the eggshell within the first 5 minutes to make removal easier. Start peeling from the wider base of the egg.",
      "Slice the peeled egg in half lengthwise on a cutting board using a sharp knife.",
      "To assemble the ramen, place two bowls out and add one pack of instant ramen noodles and its seasoning packet to each bowl.",
      "Lightly crush the noodles if you prefer a texture similar to Ponyo’s version.",
      "Pour just enough boiling water into each bowl to cover the noodles, then cover the bowls with a larger plate or bowl and let sit for 3 minutes.",
      "Remove the covers, stir the noodles, and top each bowl with 2 slices of ham, a sprinkle of scallions, and half of the soft-boiled egg.",
      "Serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]