Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e814e265b412486a960ab503f22914f2",
    "updated": "2025-05-18T08:02:00.527Z",
    "title": "Kale Cobb Salad Bowl",
    "subtitle": null,
    "description": "Combining ingredients like eggs, avocados, tomatoes, chicken, and smoky bacon, this Cobb salad offers a colorful and satisfying meal suitable for lunch or dinner. Kale’s mild flavor and tender texture complement the toppings well, unlike romaine lettuce. Our homemade Blue Cheese Dressing is lightened with yogurt, blue cheese, garlic, and lemon juice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kale, stemmed and sliced crosswise into 12 mm-wide strips (7 cups).",
          "blue cheese dressing",
          "cherry tomatoes, quartered",
          "avocado, cut into 25 mm pieces",
          "easy-peel hard-cooked egg, quartered",
          "bacon, chopped fine",
          "boneless, skinless chicken breasts, trimmed and cut into 25 mm pieces",
          "table salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Cook the bacon in a 10-inch nonstick skillet over medium heat until crispy, about 5 to 7 minutes.",
      "Remove the bacon with a slotted spoon and transfer it to a paper towel-lined plate to cool.",
      "Pat the chicken dry with paper towels, then season with salt and pepper.",
      "Add the chicken to the skillet with the bacon drippings and cook over medium-high heat, stirring occasionally, until fully cooked, about 4 to 6 minutes.",
      "Remove from heat and set aside until ready to serve.",
      "Meanwhile, place the kale in a bowl, cover with hot tap water, and let it sit for 10 minutes to soften.",
      "Swish the kale around to remove any grit, then drain and spin dry in a salad spinner.",
      "If the leaves are still wet, pat them dry with paper towels.",
      "Thin the dressing with water if necessary, then toss the kale with half of the dressing to coat. Season with salt and pepper to taste.",
      "Divide the kale among individual serving bowls and top with chicken, tomatoes, avocado, and egg.",
      "Drizzle with the remaining dressing and sprinkle with the bacon pieces.",
      "Serve immediately."
    ],
    "notes_ingredients": "For an alternative to kale, use 4 cups of a power green or baby kale salad mix and omit the soaking step.",
    "notes_instructions": "Use very hot water (110 to 115 degrees) to soak the kale; this helps soften the leaves to prevent toughness.\nFor convenience, store-bought blue cheese dressing can be substituted, though it may be slightly heavier than the homemade version.\nTo add extra flavor, consider adding quick sweet and spicy pickled red onions."
  }
]