Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7dc82857d04a43918ed5a6e7a24afa15",
    "updated": "2025-05-09T00:58:37.600Z",
    "title": "Ygritte's Fiery Red Chicken Curry",
    "subtitle": "A vibrant and spicy chicken curry inspired by the Free Folk",
    "description": "Ygritte, a brave woman of the Free Folk, is known for her thick, curly bright red hair that makes her stand out. Her small nose and unique smile add to her charm. A skilled archer valuing freedom, she is dedicated to the cause of Mance Rayder. This vibrant red chicken curry captures the exact shade of her hair and matches her fiery spirit. The flavor truly feels like being \"kissed by fire.\" It is perfect as a main dish for any lunch or dinner gathering, made with a generous mix of ingredients that everyone will enjoy. Serve it alongside rice or bread for the best experience. Master this fiery curry to impress your friends.",
    "ingredients": [
      {
        "section": "for the chicken:",
        "ingredients": [
          "chicken breasts",
          "salt and pepper",
          "lemon juice",
          "yogurt",
          "double cream",
          "garlic paste",
          "ginger paste",
          "fenugreek leaves",
          "vinegar",
          "garam masala powder"
        ]
      },
      {
        "section": "for the sauce:",
        "ingredients": [
          "olive oil",
          "smoked paprika",
          "sugar",
          "chili powder",
          "cumin",
          "clove powder",
          "ginger paste",
          "garlic paste",
          "cinnamon powder",
          "chopped tomatoes",
          "chopped onions",
          "green chilies chopped",
          "red chili powder"
        ]
      }
    ],
    "instructions": [
      "1. Season the chicken with lemon juice, salt, pepper, and chili powder, then marinate for 30 minutes.",
      "2. Mix in cream, yogurt, ginger and garlic paste, fenugreek leaves, vinegar, and garam masala powder.",
      "3. Allow the chicken to marinate for 24 hours to develop full flavor.",
      "4. Fry the chicken in olive oil until tender and cooked through.",
      "5. For the sauce, sauté ginger and garlic paste with chopped onions, stirring continuously for 2 minutes.",
      "6. Add cumin, cinnamon, clove, and chili powder to the pan and mix well.",
      "7. Blend all the sauce ingredients into a smooth paste.",
      "8. Add the sautéed chicken to the sauce and simmer for 15 minutes.",
      "9. Finish by stirring in cream and garnishing with fresh coriander."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]