Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "93d22905e5cd465085a7025359f05608",
    "updated": "2025-04-24T10:53:02.559Z",
    "title": "Cucumber, Yogurt, Rose, Walnut, and Herb Salad",
    "subtitle": null,
    "description": "Exercise caution with the rose water; too much can overpower the dish. Rose water is often available in well-stocked grocery stores or Middle Eastern markets. This salad presents beautifully, whether served on a large platter or in individual portions. Edible, unsprayed flowers can be substituted for roses.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumbers (as many varieties as you can find), unpeeled unless waxed",
          "kosher salt and freshly cracked black pepper",
          "rose water",
          "white wine vinegar",
          "plain whole-milk or low-fat yogurt (not greek)",
          "scallions, trimmed (including ½ inch off the green tops), thinly sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "walnuts, lightly toasted and roughly chopped",
          "handful mint leaves",
          "tiny handful pristine rose petals (from unsprayed roses)"
        ]
      }
    ],
    "instructions": [
      "Trim the cucumber ends, halve them lengthwise, and remove the seeds.",
      "Slice the cucumbers into shapes that complement their natural form.",
      "In a colander, toss the cucumbers with 1 teaspoon of salt to draw out excess moisture. Let sit for 30 minutes.",
      "Pat the cucumbers dry with paper towels to remove remaining moisture and excess salt. Transfer to a large bowl.",
      "Combine the rose water and vinegar, add to the cucumbers, and toss.",
      "Add the yogurt and toss gently.",
      "Incorporate the scallions, walnuts, mint, and rose petals.",
      "Season lightly with salt and a generous amount of cracked pepper. Toss again.",
      "Adjust seasoning with vinegar, salt, or pepper as needed.",
      "Serve promptly."
    ],
    "notes_ingredients": "Unsprayed, edible flowers can be used as an alternative to rose petals.",
    "notes_instructions": null
  }
]