Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Mini Pies MAKE 8 8 PIES",
  "description": "hether you are baking for a crowd and want to impress your guests with their own miniature pies--or simply need individual portions-this recipe will do the trick. The cups of a standard-sized muffin pan act as the pie plate.",
  "instructions": [
    "1. Combine the flour, xanthan gum, ¼ cup (55 g) cane sugar, and salt in a large mixing bowl.",
    "2. Cut the shortening into tablespoon-sized pieces and lay them on top of the flour. Use a pastry cutter, a pastry fork, or your hands to work the shortening into the flour. Continue working for 3 to 4 minutes, until a crumbly mixture forms.",
    "3. Add the vinegar and 1/4 cup (60 ml) water. Work the liquids into the dough using the pastry cutter. Add up to 1 more tablespoon of cold water as needed, ½ tablespoon at a time, until the dough is smooth and pliable.",
    "4. Separate the dough into three sections (to make it easier to work with later) and form each section into a disk, about 1 inch (13 mm) thick. Wrap the disks tightly in plastic and refrigerate for 30 minutes. Pastry dough can be refrigerated for up to 2 weeks.",
    "5. When you are ready to make the pies, preheat the oven to 350°F (180°C). Grease 8 cups of a 12-cup standard muffin pan.",
    "6. If the dough has been refrigerated for more than 30 minutes prior to rolling, let it sit at room temperature for 15 minutes and massage it with your hands until it is pliable. Roll out the dough between two sheets of parchment paper. Use additional flour, if needed, to avoid sticking.",
    "7. Cut eight 4-inch (11.5 cm) rounds to form the bottom crusts. Use two of the three sections dough for this step. Place the bottom crusts into the wells of the prepared muffin pan. The pastry should fully cover the bottom and sides of the wells with up to 1/4 inch (6.5 mm) of crust protruding from the wells.",
    "8. Roll out the remaining section of dough and cut eight 2%-inch (6.5 cm) rounds for the top crusts. Cut a 18-inch (2 cm) center hole in the top crusts.",
    "9. Toss the fruit (blueberries and zest or apples and raisins) with lemon juice in a small bowl.",
    "10. Combine the starch, remaining cane sugar, and cinnamon in a separate bowl. Add this to the fruit, and toss to coat.",
    "11. Distribute the fruit evenly in the bottom crusts.",
    "12. Place the top crusts over the fruit, allowing them to sit inside the bottom crusts. Use your fingers to roll and pinch the edges together. Sprinkle turbinado sugar on the tops of the crusts, if desired.",
    "14. Bake for 19 to 20 minutes, until the fruit filling is bubbling and the tops are golden.",
    "TO FREEZE: Freeze pie dough (prepared through step 4) for up to 6 months; thaw the dough in the refrigerator and then let it sit at room temperature for 15 minutes before rolling, filling, and baking. Pies are best when freshly baked, but they can be frozen in an airtight container for up to 2 months; thaw them in the refrigerator and reheat at 325°F (165°C) for 12 to 13 minutes, until warm."
  ]
}