Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10677dc5c45e45b9900e01de900db80a",
    "updated": "2025-05-06T09:12:53.989Z",
    "title": "Caramelized Vidalia Onion Quiche",
    "subtitle": null,
    "description": "Sometimes the simplest ingredients create the most flavorful dishes. This rich quiche highlights the technique of caramelizing onions, which develops a deep, savory sweetness that stands on its own. Pair it with a fresh salad for an elegant yet straightforward meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "vidalia onions, diced medium (about 1.36 kg; you can also use walla walla or another sweet onion).",
          "raw, unsalted cashews",
          "salt",
          "ground nutmeg",
          "extra-firm tofu",
          "nine-inch pie crust, store-bought or homemade"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "If using homemade crust, roll the dough into a 9-inch pie plate.",
      "Pierce the dough bottom about five times with a fork to prevent puffing; then bake for 10 minutes and remove from the oven.",
      "While the crust bakes, begin preparing the filling.",
      "Heat a heavy-bottomed skillet, preferably cast iron, over low heat.",
      "Add the olive oil and onions, tossing to coat evenly.",
      "Cover the skillet, leaving a small gap for steam to escape, and cook for 20 minutes.",
      "Stir the onions every 5 minutes to prevent sticking.",
      "The onions should develop a mellow, amber color without burning; some darker spots are acceptable.",
      "Remove the lid and increase the heat slightly to medium.",
      "Continue stirring frequently for another 10 minutes.",
      "The onions will darken further and evaporate some moisture.",
      "Meanwhile, pulse the cashews in a food processor until finely ground.",
      "Add salt and nutmeg to the cashews.",
      "Press the tofu to remove excess water, then crumble it into the processor.",
      "Process until smooth, adding a tablespoon or two of water if needed to achieve a creamy texture.",
      "Once the onions are caramelized, add half a cup of them to the processor and pulse to combine.",
      "Transfer the cashew mixture to a mixing bowl and fold in the remaining caramelized onions.",
      "Adjust seasoning with salt to taste.",
      "Spread the filling evenly into the prepared pie crust and smooth the top.",
      "Bake for 40 minutes, until the edges are lightly browned.",
      "Allow the quiche to rest for 20 minutes before serving.",
      "This dish tastes best warm rather than piping hot, and is also delicious at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Caramelizing onions is a gradual process, so be patient and avoid rushing. Because the onions cook covered for most of the time, you can prepare other parts of your recipe simultaneously. The goal is to gently sweat the onions over low heat, using the steam from their released moisture to produce a sweet, concentrated flavor. While the amount of onion seems large initially, they will reduce significantly during cooking. If you haven't experienced caramelized onions before, you may be surprised by the depth of their flavor."
  }
]