Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a9ef3e4329c04ab2b74cbf8d50ac03eb",
    "updated": "2025-05-10T19:22:38.669Z",
    "title": "Halloween Fondant Ghost Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "all-purpose flour",
          "all-purpose flour",
          "unsweetened cocoa powder",
          "baking soda",
          "salt",
          "white sugar",
          "butter",
          "egg",
          "vanilla extract",
          "milk"
        ]
      },
      {
        "section": "Decorating",
        "ingredients": [
          "vanilla frosting",
          "marshmallows, cut in half crosswise",
          "confectioners' sugar, or needed",
          "ready-to-use white fondant",
          "raisins, halved"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or lining the cups with paper liners.",
      "In a bowl, sift together 1 cup plus 2 tablespoons of flour, cocoa powder, baking soda, and salt.",
      "In a large bowl, cream the sugar and butter using an electric mixer until the mixture is light and fluffy. Then, add the egg and vanilla extract and beat well.",
      "Gradually mix in the flour mixture alternately with the milk, stirring just until the batter is blended.",
      "Bake the cupcakes in the preheated oven for 16 to 20 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for 15 minutes. Then, remove the cupcakes from the tin and let them cool completely, about 2 hours.",
      "Spread a thin layer of vanilla frosting over each cupcake. Place one marshmallow half, cut-side up, in the center of each cupcake.",
      "Dust a work surface with confectioners' sugar. Pinch off walnut-sized pieces of white fondant and roll them into thin circles just slightly larger than the cupcakes. Drape each circle over a marshmallow so it resembles a ghost. Make two small holes near the top to represent eyes and insert one raisin half into each hole."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]