Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ef15e1cab8ee432cbc6141cbe6455c8c",
    "updated": "2025-05-06T08:51:52.008Z",
    "title": "Roasted Turkey and Chicharrón Club",
    "subtitle": null,
    "description": "I have a great appreciation for classic diners, much like my dad. Diners can generally be divided into two types: the authentic establishments that have been serving timeless pies, floats, and burgers for decades, and those that simply imitate them. To distinguish a genuine diner, order a club sandwich. The best versions, like this one, feature real roasted turkey—not the overly processed, overcooked variety. A quality club also includes delicious bacon, but here I've replaced it with chicharróns, which serve as a crispy, salty alternative. The turkey skin shrinks significantly during cooking, so it’s a good idea to request extra from your butcher if possible.",
    "ingredients": [
      {
        "section": "Roasted Turkey Thigh",
        "ingredients": [
          "old bay seasoning",
          "canola oil",
          "boneless, skin-on turkey thigh (3 to 5 pounds/1.4 to 2.3 kg).",
          "cornstarch",
          "salt"
        ]
      },
      {
        "section": "Spicy Mayo",
        "ingredients": [
          "mayonnaise",
          "sriracha hot sauce"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "white bread",
          "tomato, thinly sliced",
          "leaves iceberg lettuce",
          "avocado, peeled, pitted, and thinly sliced"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C).",
      "Rub the Old Bay seasoning and canola oil evenly over all sides of the turkey thigh.",
      "Pat the skin of the turkey with cornstarch to coat it thoroughly.",
      "Place the turkey skin-side up on a rack set inside a baking sheet. Roast for about 2 hours, or until the internal temperature reaches at least 160°F (70°C).",
      "Remove the turkey from the oven and let it cool to room temperature.",
      "Carefully separate the turkey skin from the meat and set the skin aside for making the chicharrón.",
      "Thinly slice the cooled turkey meat; this will be easier once the meat has cooled.",
      "Switch the oven setting to broil.",
      "Lay the turkey skin on the roasting rack and broil for 8 to 10 minutes until it bubbles and crisps up.",
      "Take the crispy skin out of the oven, sprinkle lightly with salt, and cut the chicharrón into four portions.",
      "Prepare the Spicy Mayo by combining the mayonnaise and Sriracha in a small bowl.",
      "Toast the bread slices, then spread Spicy Mayo on one side of each piece.",
      "Reserve two slices of the toasted bread.",
      "On each of the remaining four slices, layer tomato, lettuce, avocado, chicharrón, and sliced turkey meat.",
      "Build the sandwiches by stacking two layers of fillings and topping each with a reserved slice of toast, Spicy Mayo side down.",
      "Cut each sandwich diagonally in half, and use skewers to hold them together.",
      "Serve any leftover Spicy Mayo alongside the sandwiches."
    ],
    "notes_ingredients": "The turkey skin will shrink considerably during cooking, so it’s recommended to ask your butcher for extra skin if possible.",
    "notes_instructions": null
  }
]