Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8a29b4288ee44d1a528fe33f3ef35ce",
    "updated": "2025-04-23T01:30:12.220Z",
    "title": "Unicorn Tacos",
    "subtitle": "Quick and Easy",
    "description": "These unique tacos, believed to have originated in Lakewood, Ohio, feature a delicious chili-garlic sauce over crisp slaw and grilled seitan. Adjust the sauce's sweetness by adding more sugar if desired. Leftover sauce can be stored in the refrigerator for up to a week.",
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "sugar",
          "seasoned rice vinegar",
          "garlic, minced",
          "onion powder",
          "fine sea salt",
          "sambal oelek, or taste",
          "cold water, more if needed",
          "cornstarch"
        ]
      },
      {
        "section": "FOR THE TACOS",
        "ingredients": [
          "shredded cabbage",
          "grated carrot",
          "minced scallion",
          "vegan mayonnaise",
          "dijon mustard",
          "seitan",
          "salt and pepper",
          "nonstick cooking spray",
          "((203.2 mm), or ) soft flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Prepare the sauce by whisking together sugar, vinegar, minced garlic, onion powder, salt, and sambal oelek in a small saucepan over medium heat.",
      "Heat the mixture for 3 to 4 minutes, stirring until the sugar dissolves and the sauce begins to boil.",
      "In a separate bowl, whisk together the water and cornstarch. Add this mixture to the saucepan.",
      "Continue whisking the sauce for 2 to 3 minutes, or until it thickens.",
      "If the sauce is too thick, add cold water 1 tablespoon at a time until a drizzling consistency is achieved. Set the sauce aside.",
      "To assemble the tacos, combine the shredded cabbage, grated carrot, and minced scallion in a medium bowl.",
      "Mix in the vegan mayonnaise and Dijon mustard. Season with salt and pepper to taste.",
      "Heat a grill pan over medium-high heat. Season the seitan with salt and pepper.",
      "Lightly coat the grill pan with nonstick cooking spray.",
      "Grill the seitan for 4 to 6 minutes per side, until grill marks appear.",
      "Once cooked, cut the seitan into thin strips.",
      "Heat a skillet over medium-high heat and warm the tortillas one at a time for 1 to 2 minutes per side, or until softened.",
      "To serve, divide the seitan strips evenly among the tortillas.",
      "Top each tortilla with a portion of the cabbage mixture and drizzle with 1 to 2 tablespoons of the chili-garlic sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Enjoy these delicious and meat-free tacos!"
  }
]