Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "116 ORGAN MEATS",
  "description": "A hearty dish featuring a pig's head sausage braised in rich Rasteau wine, served with a delicate leek and mashed potato accompaniment, perfect for a comforting meal.",
  "subtitle": "AUX LYONNAIS SABODET COOKED IN RASTEAU WINE with Leek and Mashed Potatoes.",
  "ingredients": [
    {
      "section": "Sausage",
      "ingredients": [
        "1 SABODET (PIG'S HEAD SAUSAGE)",
        "1 LITER 4 1/4 CUPS RASTEAU WINE (OR OTHER RHÔNE RED)"
      ]
    },
    {
      "section": "Leek and Mashed Potatoes",
      "ingredients": [
        "1 LEEK",
        "40G 1.41 OUNCES (3 TABLESPOONS) BUTTER",
        "2 SPRIGS THYME",
        "SALT",
        "PEPPER",
        "800G 1 POUND 12 OUNCES CHARLOTTE POTATOES.",
        "150ML 2/3 CUP WHITE CHICKEN STOCK (P. 246)"
      ]
    },
    {
      "section": "Sauce",
      "ingredients": [
        "2 BOTTLES RED RASTEAU WINE (OR OTHER RHÔNE RED), PLUS 500ML - 2 CUPS",
        "1 CARROT",
        "1 ONION",
        "20G 0.71 OUNCE (1 1/2 TABLESPOONS) BUTTER",
        "1 CLOVE GARLIC",
        "1 SPRIG THYME",
        "300ML 1 1/4 CUPS VEAL JUS"
      ]
    }
  ],
  "instructions": [
    "Prick the sausage with a fork.",
    "Put the red wine into a Dutch oven (cast-iron casserole), add the sausage, and simmer* for 30 minutes.",
    "Remove the roots and outer leaf from the leek, and cut off the green part.",
    "Carefully wash and cut the white part of the leek into 3cm-1 1/4 inch-thick slices, then finely julienne*.",
    "Sweat* the leek in a saucepan with a tablespoon of butter and a sprig of thyme for 10 minutes, seasoning with salt and pepper.",
    "Boil the potatoes in salted water.",
    "When cooked, drain, peel, and coarsely mash with a fork, adding the leek, chicken stock, the remaining butter, and the leaves from the remaining thyme sprig.",
    "Season with salt and pepper.",
    "Pour one bottle of wine into a large saucepan, bring to a boil, light with a match, and flambé.",
    "Reduce* to a syrupy consistency.",
    "Add the second bottle and reduce to 400ml - 1 2/3 cups.",
    "Peel the carrot and onion.",
    "Cut into small dice.",
    "In a Dutch oven (cast-iron casserole), brown the carrot and onion in the butter.",
    "Add the unpeeled garlic and the thyme, and deglaze* with the 500ml - 2 cups wine.",
    "Reduce, then add the veal jus and reduce again.",
    "Filter through a very fine strainer (sieve) into another Dutch oven, then incorporate the 400ml - 1 2/3 cups wine reduction and season with salt and pepper.",
    "Cut the sausage into thick slices and reheat in the Dutch oven with the sauce.",
    "Serve the mashed potatoes with leek in another Dutch oven.",
    "Season with pepper."
  ],
  "author": ""
}