Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e20a5db438fc4e3cb47d59fab58c0de0",
    "updated": "2025-04-23T22:26:29.955Z",
    "title": "Brownie Cake Pops",
    "subtitle": "Makes 12 to 14 Cake Pops",
    "description": "These delectable brownie cake pops are a fun and healthy twist on a classic treat. Inspired by a love for both brownies and cake pops, this recipe transforms a nutritious black bean and avocado brownie base into bite-sized delights. You'll need lollipop sticks and a Styrofoam block for displaying your creations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cooking spray",
          "can no-salt-added black beans, drained and rinsed",
          "ripe avocado, peeled and pitted",
          "eggs",
          "brown sugar",
          "cocoa powder",
          "hazelnuts, finely chopped",
          "coconut oil",
          "sea salt",
          "vanilla extract",
          "baking powder",
          "baking soda",
          "chocolate chips, melted",
          "coconut oil, melted"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease an 8x8 inch baking dish with cooking spray.",
      "Combine black beans, avocado, eggs, brown sugar, cocoa powder, hazelnuts, coconut oil, sea salt, vanilla extract, baking powder, and baking soda in a blender or food processor. Blend until completely smooth. Pour into the prepared dish and bake for 20-23 minutes, or until cooked through. Cool completely and then refrigerate for 45 minutes.",
      "Take the cooled brownie from the refrigerator and crumble it into a large mixing bowl. Mash thoroughly.",
      "Line a baking sheet with parchment paper.",
      "Form the brownie mixture into compact balls, roughly the size of ping-pong balls, using your hands. You should have approximately 12-14 balls.",
      "In a small bowl, combine the melted chocolate chips and melted coconut oil for the coating. Dip the tip of each lollipop stick into the melted chocolate and then insert it into a brownie ball. Place the cake pops on the prepared baking sheet and chill in the refrigerator for 30 minutes.",
      "Reheat the remaining chocolate coating in the microwave until smooth. Spoon the melted chocolate over each cake pop, ensuring they are fully coated. Sprinkle with chopped hazelnuts and insert the sticks into a Styrofoam block for display.",
      "Refrigerate for 30 minutes to allow the chocolate to harden."
    ],
    "notes_ingredients": "Ensure all ingredients are gluten-free if necessary by checking product labels.",
    "notes_instructions": "For variety, try different toppings like your preferred chopped nuts or coconut flakes."
  }
]