Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b91fcefc1944d88aac476571d619605",
    "updated": "2025-05-17T13:56:46.670Z",
    "title": "Chicken Shawarma",
    "subtitle": null,
    "description": "Shawarma is a popular street food with origins in the Ottoman Empire, present-day Turkey. This dish highlights Middle Eastern flavors through thinly sliced meat, often chicken, beef, or lamb, marinated and slow-cooked on a vertical rotisserie called a 'spit'. While traditionally prepared on a spit to achieve ideal char and juiciness, this recipe is adapted for home cooking using an oven or stovetop to recreate those delicious flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless chicken thighs",
          "pita bread or flatbreads",
          "onion, thinly sliced",
          "tomatoes, thinly sliced",
          "pickles, optional"
        ]
      },
      {
        "section": "For the marinade",
        "ingredients": [
          "plain yogurt",
          "garlic cloves, minced",
          "ground cumin",
          "ground coriander",
          "ground paprika",
          "ground turmeric",
          "ground cinnamon",
          "cayenne pepper (adjust to taste).",
          "juice of",
          "olive oil",
          "salt and black pepper, to taste"
        ]
      },
      {
        "section": "For the garlic sauce",
        "ingredients": [
          "plain greek yogurt",
          "garlic cloves, minced",
          "tahini",
          "lemon juice",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine all the marinade ingredients until fully mixed.",
      "Add the chicken thighs and coat each piece thoroughly with the marinade.",
      "Marinate for at least 2 hours, preferably overnight in the refrigerator.",
      "Preheat the oven to 220°C (430°F).",
      "Arrange the marinated chicken thighs on a baking tray lined with parchment paper.",
      "Bake for 30-40 minutes, or until the chicken is cooked through and lightly browned at the edges.",
      "While the chicken cooks, prepare the garlic sauce by mixing Greek yogurt, minced garlic, tahini, lemon juice, and salt in a bowl.",
      "Stir well and adjust seasoning if necessary.",
      "Once cooked, let the chicken rest a few minutes before slicing it thinly.",
      "Warm the pita bread briefly on a skillet or in the oven.",
      "To assemble, spread garlic sauce on each pita bread, then add chicken slices, onions, tomatoes, and pickles if desired.",
      "Roll up the pita and, if preferred, grill for a minute or two on each side for a crispier texture.",
      "Serve immediately with extra garlic sauce on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "For richer flavor, marinate the chicken for up to 24 hours.",
      "Allow chicken to come to room temperature before baking to ensure even cooking.",
      "Slice the chicken as thinly as possible to replicate the texture of spit-roasted shawarma.",
      "Use a meat thermometer to confirm the chicken reaches a safe internal temperature.",
      "Brush pita bread with a little olive oil before warming to enhance flavor and crispness."
    ]
  }
]