Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f5ad51bab92e490c95d5bacdfdb18e2b",
    "updated": "2025-04-23T01:49:40.817Z",
    "title": "Beans and Greens Bowls with Pepita Pesto",
    "subtitle": "This nutritious bowl, enhanced with a vibrant pepita pesto, offers a surprisingly decadent flavor.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE PEPITA PESTO",
        "ingredients": [
          "packed fresh basil",
          "packed fresh baby spinach",
          "roasted pepitas",
          "nutritional yeast",
          "extra-virgin olive oil",
          "vegetable broth, more if needed",
          "fresh lemon juice",
          "garlic, pressed or grated",
          "salt and pepper"
        ]
      },
      {
        "section": "FOR THE VEGGIES AND BARLEY",
        "ingredients": [
          "olive oil, to lightly brush pan",
          "trimmed brussels sprouts, quartered",
          "small broccoli florets",
          "chopped scallion",
          "vegetable broth, more if needed",
          "cooked shelled edamame",
          "one package (8.8 ounces, or ) 10 minute barley",
          "vegetable broth"
        ]
      }
    ],
    "instructions": [
      "To prepare the pesto: Combine the basil, spinach, pepitas, and nutritional yeast in a food processor.",
      "Pulse until finely chopped.",
      "Incorporate the oil, broth, lemon juice, garlic, salt, and pepper.",
      "Process until smooth, scraping down the sides as needed.",
      "Set aside.",
      "To prepare the vegetables and barley: Lightly brush a large skillet with oil and heat over medium-high heat.",
      "Add the Brussels sprouts.",
      "Sauté for 4 minutes.",
      "Add the broccoli florets and scallion.",
      "Sauté until fragrant and lightly browned, approximately 4 minutes more.",
      "Pour in the broth, stir, and reduce the heat to medium.",
      "Cover and cook until tender, about 4 to 6 minutes, adding more broth if necessary.",
      "Stir the vegetables occasionally.",
      "Add the edamame and cook until heated through, about 2 minutes.",
      "Remove from the heat and stir in the prepared pesto.",
      "While the vegetables are cooking, bring 8 cups of vegetable broth to a boil in a medium saucepan.",
      "Add the barley, reduce the heat to medium, and cook until al dente, about 10 minutes.",
      "Drain the barley and distribute it among 4 bowls.",
      "Portion the vegetables among the bowls and serve immediately.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat gently in a skillet, adding additional broth as needed to maintain moisture."
    ],
    "notes_ingredients": "If 10-minute barley is unavailable, substitute with any other grain, cooked according to package directions.  Plan for approximately ½ to ¾ cup of cooked grains per serving, adjusting the amount based on individual preference.",
    "notes_instructions": null
  }
]