You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into the most comforting, creamy, and mouth-watering crockpot chicken and dumplings recipe you&#8217;ve ever tried!</p>
<p>This hearty stew is a game-changer for busy families, as it&#8217;s incredibly easy to prepare and cooks to perfection in a <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>. With juicy chicken thighs, dried herbs, and cream of chicken soup, every bite is a flavor explosion that will leave you craving more.</p>
<p><img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2016/10/CrockPot-Chicken-and-Dumplings-25.jpg"></p>
<p>Imagine tender, shredded chicken wrapped in a blanket of creamy, pillowy dumplings, all infused with the rich flavors of the <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>. It&#8217;s a match made in heaven, folks! And the best part? You can customize this recipe to your heart&#8217;s content, adding your favorite vegetables or spices to make it your own.</p>
<p><img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2021/01/Crockpot-Chicken-and-Dumplings-3-1.jpg"></p>
<p>So go ahead, invite your family and friends over for a cozy night in, and serve up this delicious crockpot chicken and dumplings recipe with a side of crusty bread or a fresh green salad. Your taste buds (and your guests) will thank you!</p>
<p><img decoding="async" src="https://sweetpeaskitchen.com/wp-content/uploads/2019/05/Crock-Pot-Chicken-and-Dumplings-a1.jpg"></p>
<p>Here&#8217;s what you&#8217;ll need:</p>
<p>Season the Chicken: Shake ½ <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of salt and ½ <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of black pepper over both sides of 1½ pounds of boneless, skinless chicken thighs and arrange in the bottom of the crockpot.</p>
<p>Fill the Crockpot: Add in 1 bay leaf, 1 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of dried parsley, ½ <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of dried rosemary, ½ <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of dried thyme, and ½ <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of garlic powder. Pour in 1¾ cups of chicken broth, 1 peeled and sliced carrot, 1 chopped onion, and 10.5 ounces (1 can) of cream of chicken soup. Gently stir the top to incorporate the ingredients without disturbing the chicken.</p>
<p>Cook the Chicken: Cover crockpot with the lid and cook in the crockpot on high for 3-4 hours or until the chicken is easy to shred and reaches the internal temperature of 165°F.</p>
<p>Add the Peas and Dumplings: Add ½ cup of frozen peas. You can shred the chicken if you desire. Stir well to combine. Open a 16.3-ounce can of biscuit dough and cut each biscuit into fourths. Roll each biscuit into a round ball. Arrange the biscuit pieces on top of everything else in the crockpot.</p>
<p>Cook the Dumplings: Replace the lid, turn the crockpot to high, and cook the biscuits until done, about 1 to 2 hours depending on your crockpot. Don&#8217;t lift the lid to check on them, if possible. If you have a glass lid, you can peek through the glass. The biscuits should take on a matte look when they are finished. Cut into one biscuit to make sure it&#8217;s cooked through. When the biscuits are done, adjust seasonings to taste and serve.</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2023/11/crock-pot-chicken-and-dumplings-1.jpg"></p>
<p>And there you have it, folks! A comforting, creamy, and mouth-watering crockpot chicken and dumplings recipe that&#8217;s sure to become a family favorite. So go ahead, give it a try, and let me know what you think in the comments below!</p>
<p><img decoding="async" src="https://www.thereciperebel.com/wp-content/uploads/2021/10/crockpot-chicken-and-dumplings-www.thereciperebel.com-1200-8-of-27-736x736.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.