Goal
    L'objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Tu dois renvoyer un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Brisket Grain Bowls (aka Squirrel Food)",
  "description": "I HAVE (LOVINGLY) called my wife and daughters' salads and other grainy meals \"squirrel food.\" Don't get me wrong: Despite what it may seem like, I, too, like to eat some squirrel food, especially when there are smoked meats involved. Assemble, mix, and eat. Can't go wrong with getting your barbecue and veggies in the same meal. Responsible and tasty.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la vinaigrette à la moutarde",
      "ingredients": [
        "1 clove garlic, grated",
        "½ cup red wine vinegar",
        "1 tablespoon finely chopped shallot",
        "3 tablespoons whole-grain mustard",
        "2 tablespoons honey",
        "½ teaspoon Himalayan pink salt",
        "½ teaspoon freshly ground pepper",
        "1 cup extra-virgin olive oil"
      ]
    },
    {
      "section": "Pour les grain bowls",
      "ingredients": [
        "1 tablespoon olive oil",
        "2 cups chopped BBQ Brisket (see recipe, see here)",
        "1 (15-ounce) can chickpeas, drained and rinsed",
        "1 small red onion, diced",
        "2 cups cooked brown rice, cooled",
        "8 ounces baby kale",
        "1 romaine lettuce heart, chopped",
        "½ cup crumbled Gorgonzola cheese",
        "½ cup sweetened dried cranberries",
        "½ cup chopped walnuts",
        "Kosher salt and freshly ground pepper",
        "Fry Bread (see recipe, see here) or flatbread"
      ]
    }
  ],
  "instructions": [
    "Prepare the Mustard Vinaigrette: In a medium bowl, whisk together all ingredients except oil until blended. Slowly whisk in oil until thickened. Chill until ready to use.",
    "Prepare the Grain Bowls: In a large skillet, heat olive oil over medium-high heat. Add BBQ Brisket, chickpeas, and onion. Cook, stirring often, until onion is softened and everything is warmed through, about 5 minutes. Cool slightly.",
    "In a large bowl, combine brisket mixture, rice, kale, romaine, Gorgonzola, cranberries, walnuts, half of the vinaigrette, and a large pinch of salt and pepper. Toss gently until everything is coated in the dressing. Distribute evenly among 4 shallow bowls, and serve with remaining half of vinaigrette and Fry Bread or flatbread."
  ],
  "author": ""
}