Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "807e326cd9c04fbcaf9874d281913c3c",
    "updated": "2025-05-08T10:55:03.736Z",
    "title": "Totoro Latte Art",
    "subtitle": null,
    "description": "This latte art is a personal creation inspired by one of the most beloved Studio Ghibli films. While it does not appear in the movie, it celebrates the popular trend of 3-D latte art seen in many Japanese cafés. Totoro’s shape is quite approachable, making this a fun project for anyone interested in latte creativity.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "prepared coffee drink or hot chocolate",
          "milk (skim, 1%, 2%, whole, or lactose-free).",
          "brown gel food coloring, for decorating"
        ]
      }
    ],
    "instructions": [
      "Pour the prepared coffee or hot chocolate into two mugs, leaving some space at the top.",
      "Heat the milk in a tall microwave-safe container for about 1 minute until hot. Remove from the microwave and use a handheld frother to froth the milk until its volume triples and stops expanding. Microwave it again for 30 seconds, ensuring there’s room for expansion, to achieve a firm, stiff milk foam.",
      "Create Totoro's body by placing large dollops of milk foam atop each mug. To form an ear, put a small dollop of milk foam on a spoon and use another spoon to shape it back and forth into a long, pointed form resembling a bunny ear. Gently position the ear on top of the body and smooth the connection point with the back of the spoon, pressing the seam gently. Repeat for the other ear.",
      "For facial details, place brown gel food coloring on a small plate. Dip a toothpick into the coloring and draw two small circles (about ¼-inch or 6 mm) for the eyes, adding a tiny dot within each for pupils; a wide triangular nose between the eyes; three whisker lines on each cheek; and a semicircle outlining the top of the belly. Inside the semicircle, create two rows of upside-down V shapes. To add blush, mix a small amount of food coloring into some milk foam with the toothpick for a lighter shade, then gently scoop and place it onto the face. Repeat shaping the ears and detailing for the second mug."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Firm milk foam is quite resilient and can hold its shape for hours, allowing you to take your time perfecting your Totoro designs."
  }
]