Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fish in Olive Oil, Lemon, and Cilantro (Coriander) Sauce",
  "description": "The inspiration for this dish came from an appetizer I once had at a restaurant by the sea in Akka many years ago: sardines fried in olive oil and plenty of garlic, drizzled with a mixture of cilantro (coriander) and lemon juice. I still remember that burst of flavor in my mouth from the zingy lemon juice and sharp garlic. After experimenting several times with the dish, I finally settled on this version-it has more fire from the chillies and more sauce, making it a perfect meal to serve with rice or couscous or, my personal favorite, plenty of fresh crusty bread.",
  "subtitle": "سمك بحامض وكزبرة",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "14 lb/800 g firm white fish fillets (see Note)",
        "1 teaspoon salt",
        "½ teaspoon ground cumin",
        "½ teaspoon black pepper",
        "½ cup (4 fl oz/120 ml) olive oil",
        "10 large cloves garlic, thinly sliced",
        "3-4 green chillies, thinly sliced",
        "½ cup (4 fl oz/120 ml) freshly squeezed lemon juice",
        "1 packed cup (2 oz/50 g) cilantro (coriander) leaves, coarsely chopped",
        "1 teaspoon crushed red chilli flakes"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "crusty bread"
      ]
    }
  ],
  "instructions": [
    "Season the fish on both sides with the salt, cumin, and black pepper and set aside.",
    "Heat the olive oil in a large, lidded skillet (frying pan) over medium heat and add the garlic.",
    "Cook for 1-2 minutes until fragrant but not colored, then add the green chillies and fry for another minute.",
    "Turn the heat up and add the fish fillets without crowding the pan.",
    "Leave to cook until almost done (this will depend on the fish you are using; you are looking for a white opaque color), then flip over and allow to finish cooking all the way through.",
    "If the garlic starts to brown, reduce the heat and continue cooking.",
    "When the fish is done, pour in the lemon juice, sprinkle over the cilantro (coriander) leaves, and cover with the lid.",
    "When the sauce starts to simmer again, after about 1 minute, remove from the heat and let stand for 1 minute before serving.",
    "Sprinkle with crushed red chilli flakes and enjoy with crusty bread to mop up the delicious, tangy sauce."
  ],
  "author": null
}