Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "81a8c6aab45e4734a15aae863b904b94",
    "updated": "2025-04-23T21:58:08.827Z",
    "title": "Salmon Patties with a Zesty Old Bay Yogurt Dip",
    "subtitle": null,
    "description": "This salmon patty recipe offers a flavorful and budget-friendly alternative to using fresh salmon fillets.  The patties are just as delicious and retain a fresh taste.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "2% plain greek yogurt",
          "juice of 2 lemons, divided",
          "old bay seasoning"
        ]
      },
      {
        "section": "For the patties",
        "ingredients": [
          "cans skinless salmon",
          "fresh or frozen corn kernels, thawed if frozen",
          "whole-wheat panko bread crumbs",
          "scallions, chopped",
          "eggs",
          "roughly chopped fresh cilantro or parsley",
          "kosher salt",
          "freshly ground black pepper",
          "olive oil, divided"
        ]
      }
    ],
    "instructions": [
      "To prepare the dipping sauce, combine the yogurt, half of the lemon juice, and the Old Bay Seasoning in a medium bowl. Cover and refrigerate while preparing the salmon patties.",
      "In a large bowl, combine the canned salmon, corn, bread crumbs, scallions, eggs, cilantro, salt, pepper to taste, and the remaining lemon juice. Mix everything together thoroughly using your hands.",
      "Shape the mixture into 8 small patties, approximately 3 inches in diameter and ¾-inch thick.",
      "Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 4 salmon patties to the skillet and cook for 4 to 5 minutes per side, or until golden brown and crispy. Transfer the cooked patties to a serving dish. Repeat this process with the remaining patties, adding the other tablespoon of oil as needed.",
      "Serve the warm salmon patties with the chilled Old Bay yogurt sauce."
    ],
    "notes_ingredients": "When buying canned salmon, choose wild-caught varieties from brands committed to sustainable fishing. Canned salmon may contain bones. While using salmon with bones adds calcium, remove any large bones and crush the smaller ones to blend into the patty mixture.  They will be undetectable amongst the other ingredients.",
    "notes_instructions": null
  }
]