Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "343e16ccceb14c1fad9f61a6af0c3de7",
  "updated": "2025-04-14T20:13:50.519Z",
  "title": "Japanese Skewers",
  "subtitle": "",
  "description": "These delicious Japanese skewers are perfect for a friendly meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1.3 kg of pork shoulder",
        "100 ml of soy sauce",
        "120 ml of sherry vinegar",
        "1 teaspoon of powdered sugar",
        "1 clove of garlic",
        "6 to 12 lemons"
      ]
    }
  ],
  "instructions": [
    "Cut the pork shoulder into large cubes.",
    "In a bowl, mix the soy sauce, sherry vinegar, sugar, and crushed garlic.",
    "Pour this mixture over the meat and let it marinate in the refrigerator for 3 to 4 hours, turning the pieces of meat occasionally.",
    "Drain the meat cubes and thread them onto skewers.",
    "Grill the skewers slowly, occasionally basting them with the marinade.",
    "Serve them with Creole rice and the rest of the marinade, reduced and heated separately, along with lemons if desired."
  ],
  "notes_ingredients": "Make sure to remove all visible fat from the meat before cooking, as it mainly contains undesirable saturated fatty acids.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "343e16ccceb14c1fad9f61a6af0c3de7",
    "updated": "2025-04-14T20:13:50.519Z",
    "title": "Japanese Skewers",
    "subtitle": "",
    "description": "These delicious Japanese skewers are perfect for a friendly meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1.3 kg of pork shoulder",
          "100 ml of soy sauce",
          "120 ml of sherry vinegar",
          "1 teaspoon of powdered sugar",
          "1 clove of garlic",
          "6 to 12 lemons"
        ]
      }
    ],
    "instructions": [
      "Cut the pork shoulder into large cubes.",
      "In a bowl, mix the soy sauce, sherry vinegar, sugar, and crushed garlic.",
      "Pour this mixture over the meat and let it marinate in the refrigerator for 3 to 4 hours, turning the pieces of meat occasionally.",
      "Drain the meat cubes and thread them onto skewers.",
      "Grill the skewers slowly, occasionally basting them with the marinade.",
      "Serve them with Creole rice and the rest of the marinade, reduced and heated separately, along with lemons if desired."
    ],
    "notes_ingredients": "Make sure to remove all visible fat from the meat before cooking, as it mainly contains undesirable saturated fatty acids.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "343e16ccceb14c1fad9f61a6af0c3de7",
  "updated": "2025-04-14T20:13:50.519Z",
  "title": "Japanese Skewers",
  "subtitle": "",
  "description": "These delicious Japanese skewers are perfect for a friendly meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1.3 kg of pork shoulder",
        "100 ml of soy sauce",
        "120 ml of sherry vinegar",
        "1 teaspoon of powdered sugar",
        "1 clove of garlic",
        "6 to 12 lemons"
      ]
    }
  ],
  "instructions": [
    "Cut the pork shoulder into large cubes.",
    "In a bowl, mix the soy sauce, sherry vinegar, sugar, and crushed garlic.",
    "Pour this mixture over the meat and let it marinate in the refrigerator for 3 to 4 hours, turning the pieces of meat occasionally.",
    "Drain the meat cubes and thread them onto skewers.",
    "Grill the skewers slowly, occasionally basting them with the marinade.",
    "Serve them with Creole rice and the rest of the marinade, reduced and heated separately, along with lemons if desired."
  ],
  "notes_ingredients": "Make sure to remove all visible fat from the meat before cooking, as it mainly contains undesirable saturated fatty acids.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "343e16ccceb14c1fad9f61a6af0c3de7",
    "updated": "2025-04-14T20:13:50.519Z",
    "title": "Japanese Skewers",
    "subtitle": "",
    "description": "These delicious Japanese skewers are perfect for a friendly meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1.3 kg of pork shoulder",
          "100 ml of soy sauce",
          "120 ml of sherry vinegar",
          "1 teaspoon of powdered sugar",
          "1 clove of garlic",
          "6 to 12 lemons"
        ]
      }
    ],
    "instructions": [
      "Cut the pork shoulder into large cubes.",
      "In a bowl, mix the soy sauce, sherry vinegar, sugar, and crushed garlic.",
      "Pour this mixture over the meat and let it marinate in the refrigerator for 3 to 4 hours, turning the pieces of meat occasionally.",
      "Drain the meat cubes and thread them onto skewers.",
      "Grill the skewers slowly, occasionally basting them with the marinade.",
      "Serve them with Creole rice and the rest of the marinade, reduced and heated separately, along with lemons if desired."
    ],
    "notes_ingredients": "Make sure to remove all visible fat from the meat before cooking, as it mainly contains undesirable saturated fatty acids.",
    "notes_instructions": ""
  }
]