Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ba0559c5bc8c4be190af9662296dd682",
    "updated": "2025-05-18T07:13:04.427Z",
    "title": "Mediterranean Tuna Salad Bowl",
    "subtitle": null,
    "description": "This tuna salad is fresh and vibrant, avoiding creaminess by skipping mayo and using oil-packed sun-dried tomatoes for a touch of sweetness. A lemony vinaigrette prepared with sun-dried tomato oil imparts a warm Mediterranean taste. The salad combines hearty cannellini beans, salty olives, and crisp celery atop Bibb lettuce for a well-rounded flavor.",
    "ingredients": [
      {
        "section": "For the vinaigrette",
        "ingredients": [
          "shallot, sliced thin",
          "lemon juice",
          "dijon mustard",
          "garlic clove, minced",
          "table salt",
          "pepper",
          "oil-packed sun-dried tomatoes, rinsed, patted dry, and minced, plus 45 ml sun-dried tomato oil"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "solid white tuna packed in water, drained and flaked",
          "bibb lettuce, torn into 2.5 cm pieces",
          "canned cannellini beans, rinsed",
          "celery ribs, sliced thin on bias, plus 60 ml celery leaves",
          "pitted kalamata olives, sliced thin"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together shallot, lemon juice, mustard, garlic, salt, and pepper.",
      "Continuing to whisk, slowly drizzle in the sun-dried tomato oil until fully incorporated; then set the vinaigrette aside for 5 minutes.",
      "Mix the minced sun-dried tomatoes and tuna with 1 tablespoon of the vinaigrette until coated.",
      "In a separate bowl, toss the lettuce with 1 tablespoon of vinaigrette to coat, then season with salt and pepper to taste.",
      "Divide the dressed lettuce among serving bowls and top with the tuna mixture, cannellini beans, sliced celery, and olives.",
      "Drizzle the remaining 2 tablespoons of vinaigrette over the salad and garnish with celery leaves.",
      "Serve immediately."
    ],
    "notes_ingredients": "If you prefer, substitute chickpeas for the cannellini beans.\nFor the greens, baby spinach or sweet romaine can be used instead of Bibb lettuce.\nTo make this dish vegan, omit the tuna and increase the amount of beans.",
    "notes_instructions": "For added texture, sprinkle pomegranate seeds and toasted pine nuts over the salad, or use chopped toasted walnuts instead."
  }
]