Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"High-Pasture Herbed Cheese Otlu Peyniri","description":"One of the highlights of any trip to Van city is a visit to its cheese market, where over a dozen shops display cheeses identified by the name of the village in which they are produced. Preparation for cheese making starts in early April, when villagers begin collecting wild leeks and garlic, fennel, sorrel, and other herbs as they emerge from beneath thinning patches of snow.","ingredients":[{"section":"For the pickle","ingredients":["8 ounces scallions (green and white parts), Chinese chives, garlic shoots, or ramps, coarsely chopped (about 4 packed cups), or 2 fennel bulbs with fronds, finely chopped, or a mixture","2 heaping tablespoons kosher or other coarse salt","Filtered or bottled water (see Note)"]},{"section":"For the cheese","ingredients":["2 quarts whole milk (sheep's, goat's, cow's, or a mixture)","½ cup white vinegar or fresh lemon juice"]}],"instructions":["Make the pickle: Put the scallions, herbs or fennel in a medium bowl.","Sprinkle over the salt and use your fingers to work it in, scrunching the scallions, herbs, and/or fennel as you do so, until they begin to give off water and soften about 30 seconds.","Pack the herbs, plus any juices, into a 1-pint jar, seal well, and place in a cool, dark place for 2 days.","Open the jar, add water to come to ½ inch below the top of the jar, and reseal.","Place the jar in a shallow ceramic bowl or on a plate (to catch any overflow) and return it to a cool, dark place for at least 5 days.","Try the pickle after 7 days total; it should taste salty and sourish. If there is no fermented flavor, reseal the jar and allow to ferment for another few days.","Make the cheese: Heat the milk in a 3-quart heavy saucepan over medium heat, stirring occasionally; do not allow the milk to boil.","When small bubbles form around the edges of the milk, watch it closely. Steam will rise from its surface and the bubbles at the edge will become larger.","Stir the milk once and continue to watch it. Steam will again rise and the barest ripples will appear on the surface of the milk. Immediately pull it from the heat.","Add the vinegar or lemon juice to the milk and stir once or twice; curds should begin to form almost immediately.","Cover the pan and set aside for 15 minutes. Meanwhile, pour the pickle into a colander and set aside to drain.","Line a medium sieve with cheesecloth, muslin, or a thin cotton cloth and set over a deep bowl.","Use a slotted spoon to lift the biggest curds into the cloth, then carefully pour the rest of the whey into the strainer to catch any remaining curds.","Set aside to drain for 30 minutes. (Do not discard the nutritious whey; it can be used to make bread or pickles.)","Gather up the corners of the cloth, twist them into a knot, and squeeze out as much liquid as possible.","Unmold the cheese into a medium bowl and crumble with a fork.","Add the drained pickle, using your hands to squeeze it dry as you transfer it from the colander.","Toss the pickle with the cheese to mix.","Cut two squares of cheesecloth (or other cloth) at least 8 inches across.","Form half of the herbed cheese into a disk or ball, place in the middle of one piece, and wrap tightly. Repeat with the other half of the cheese.","Wrap each cheese in a thick dish towel and lay them on a baking sheet.","Top with another baking sheet and weight with cans or other heavy objects.","Let the cheeses drain for 2 hours.","Remove the towels and cloth, wrap each cheese tightly in plastic wrap, and refrigerate for at least 1 day before eating. The cheeses can be stored in the refrigerator for up to 1 week."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }