Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e63fa87d61d44589aca9a744ac6542f2",
    "updated": "2025-05-06T08:40:28.211Z",
    "title": "Saucy Fried Cauliflower and Green Onion Waffles",
    "subtitle": null,
    "description": "You might think cauliflower doesn’t belong in a chapter usually reserved for chicken. Normally, I would agree. However, as someone who enjoys meat, I can assure you that cauliflower can stand in remarkably well. The key is to prepare it as you would chicken: soak it in buttermilk, coat it in flour, fry it, and then add sauce. Using these techniques, cauliflower becomes an excellent vegetarian alternative to a dish that typically relies heavily on meat.",
    "ingredients": [
      {
        "section": "Fried Cauliflower",
        "ingredients": [
          "cauliflower, cut into quarters",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "salt"
        ]
      },
      {
        "section": "Green Onion Waffles",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "white sugar",
          "ground ginger",
          "salt",
          "2% or whole milk",
          "eggs",
          "thai red chili peppers, diced with seeds",
          "finely chopped green onion"
        ]
      },
      {
        "section": "Chili Plum Sauce",
        "ingredients": [
          "plum sauce, 125 ml sambal oelek"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "thinly sliced green onion"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil.",
      "Add the cauliflower wedges and cook for 5 minutes.",
      "Drain and immediately place in an ice bath to halt the cooking process.",
      "Drain again, transfer the cauliflower to a large bowl, and cover with the buttermilk.",
      "Cover and refrigerate for a minimum of 30 minutes.",
      "Fill a deep-fryer or large pot with canola oil and heat it to 350°F (180°C).",
      "Place the flour in another large bowl.",
      "Remove the cauliflower pieces from the buttermilk one at a time and coat them thoroughly in the flour, ensuring all surfaces and crevices are covered.",
      "Carefully add the cauliflower to the hot oil and fry for 6 minutes, or until the exterior is crispy and the interior is tender.",
      "Drain the fried cauliflower on paper towels and season with salt.",
      "Preheat a non-stick waffle iron.",
      "In a large bowl, whisk together the flour, baking powder, sugar, ground ginger, and salt.",
      "In a separate bowl, whisk the milk and eggs until combined.",
      "Pour the wet ingredients into the dry ingredients and stir until smooth.",
      "Gently fold in the diced chili pepper and chopped green onion.",
      "Grease the waffle iron, ladle in the batter, and cook for 5 minutes or until waffles turn golden brown.",
      "Repeat the process to make a total of 4 waffles.",
      "In a small bowl, mix together the plum sauce and sambal oelek.",
      "To assemble, place one Green Onion Waffle on each plate and top with a wedge of Fried Cauliflower.",
      "Drizzle with the Chili Plum Sauce and garnish with sliced green onion."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]