Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Creamy Avocado Dressing & Creamy Roasted Garlic Dressing",
  "description": "Rich avocado makes for a deliciously creamy dressing with no dairy needed. This dairy-free roasted garlic dressing gets its hearty texture and body from garlic. Three whole heads are roasted for a mellow sweet-savory flavor that you'll want to add to everything.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Creamy Avocado Dressing",
      "ingredients": [
        "1 ripe avocado, halved, pitted, and cut into >>-inch pieces",
        "2 tablespoons extra-virgin olive oil",
        "1 teaspoon grated lemon zest, plus 3 tablespoons juice",
        "1 garlic clove, minced",
        "% teaspoon table salt",
        "¼ teaspoon pepper"
      ]
    },
    {
      "section": "Creamy Roasted Garlic Dressing",
      "ingredients": [
        "3 large garlic heads (3 ounces each), outer papery skins removed and\ntop third of heads cut of and discarded",
        "¼ cup white wine vinegar",
        "3 tablespoons water",
        "2 teaspoons honey",
        "1 teaspoon Dijon mustard",
        "1 teaspoon minced fresh thyme",
        "¼ teaspoon table salt",
        "¼ teaspoon pepper",
        "½ cup extra-virgin olive oil"
      ]
    }
  ],
  "instructions": [
    "CREAMY AVOCADO DRESSING",
    "Process all ingredients in food processor until smooth, about 30 seconds, scraping down sides of bowl as needed.",
    "Season with salt and pepper to taste.",
    "(Dressing can be refrigerated for up to 5 days; whisk to recombine before using.)",
    "CREAMY ROASTED GARLIC DRESSING",
    "1. Adjust oven rack to middle position and heat oven to 350 degrees.",
    "Wrap garlic in aluminum foil and roast until golden brown and very tender, 1 to 14 hours.",
    "Remove garlic from oven and carefully open foil packet.",
    "When garlic is cool enough to handle, squeeze cloves from skins (you should have about 6 tablespoons); discard skins.",
    "2. Process garlic, vinegar, water, honey, mustard, thyme, salt, and pepper in blender until smooth, about 45 seconds, scraping down sides of blender jar as needed.",
    "With blender running, slowly add oil until combined, about 1 minute.",
    "Season with salt and pepper to taste.",
    "(Dressing can be refrigerated for up to 1 week; whisk to recombine before serving.)"
  ],
  "author": null
}