Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1d3d8ecb056441de9776200fd844dfaf",
    "updated": "2025-05-11T04:40:42.542Z",
    "title": "Naan",
    "subtitle": null,
    "description": "These are the fluffiest and softest naan breads, ideal to serve with any curry. You can also enjoy them on their own, simply brushed with ghee or garlic butter for a rich and tasty treat! Traditionally, these Indian-style flatbreads are cooked in a tandoor or clay oven, but they can also be baked in a very hot oven or cooked on the stovetop, where you'll see them puff up right before your eyes. Serve warm alongside stews and curries, such as Butter Chicken or Naan Gosht, to soak up the sauce. Truly delicious!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sugar",
          "dried yeast",
          "warm water",
          "strong white flour, plus extra for dusting",
          "plain yogurt",
          "salt",
          "oil",
          "melted butter",
          "poppy seeds or sesame seeds"
        ]
      }
    ],
    "instructions": [
      "To activate the yeast, combine the sugar, yeast, and warm water in a jug. Cover with a damp cloth and let it sit for 10 minutes until frothy.",
      "This process will help make the naan lighter and more tender.",
      "Put the flour into a large bowl, create a well in the center, then add the yogurt, salt, and oil.",
      "Gradually pour in the yeast mixture, incorporating it little by little while mixing.",
      "When the flour is mostly combined, use your hands to form the dough into a ball.",
      "Transfer the dough onto a lightly floured surface and knead by hand for 10 minutes.",
      "Alternatively, you can knead it using a stand mixer fitted with a dough hook.",
      "Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until it has doubled in size.",
      "Preheat the oven to 250°C (gas mark 9) or as hot as it can go, and line a baking sheet with parchment paper.",
      "After the dough has risen, knead it briefly on a floured surface for 1 minute, then divide into 5 equal balls.",
      "Dust one ball lightly with flour and gently flatten it with your hands.",
      "Shape it into an oval about 18-20cm long using a rolling pin or your hands on the floured surface.",
      "Repeat the shaping with the remaining dough balls.",
      "Place the shaped naans on the prepared baking sheet, brush each with melted butter, and sprinkle with poppy or sesame seeds.",
      "Bake in the oven for 3-4 minutes. They are ready when they puff up, turn golden brown, and the undersides show slight charring.",
      "Alternatively, you can cook the naans on the stovetop.",
      "Heat a tawa, nonstick frying pan, or griddle over high heat until very hot.",
      "Place a naan on the pan and cook for 1-2 minutes until it starts to puff up.",
      "Flip it over and cook the other side for about 1 minute until golden bubbles appear.",
      "Wrap cooked naans in a clean kitchen towel to keep them warm and soft until serving.",
      "Store any leftovers wrapped in foil and kept in an airtight container to maintain freshness for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To prepare garlic naan, melt 30g of butter with 1 teaspoon of garlic paste and brush it over the naans before cooking. Garnish with chopped coriander and bake in the oven.\nThese naans also serve as a fantastic base for naan pizzas—simply add your favorite toppings before baking!"
  }
]