Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6242a588825647eeb3923ed1b2f77b64",
    "updated": "2025-04-26T00:50:24.249Z",
    "title": "Baked Flounder in Parchment",
    "subtitle": null,
    "description": "This recipe offers a delightful way to prepare fish and vegetables using parchment paper. The parchment creates a sealed pouch that steams the ingredients, resulting in a flavorful and aromatic dish. While flounder is used in this recipe, feel free to substitute with other fresh fish fillets.  Thin fillets are recommended to ensure even cooking with the vegetables.  The recipe is for a single serving and can be easily multiplied for additional guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh flounder fillet",
          "finely diced leeks",
          "shallot, finely diced",
          "olive oil",
          "carrots cut into julienne strips",
          "string beans cut into thin strips",
          "fresh thyme",
          "white wine",
          "freshly ground black pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400 degrees.",
      "Rinse the fish fillet and pat it dry.",
      "In a small bowl, combine the diced leeks and shallot.",
      "Cut a 12-inch wide by 15-inch long sheet of parchment paper.",
      "Fold the parchment paper in half lengthwise to create a crease.",
      "Using your fingers or a pastry brush, coat one side of the parchment paper with olive oil, staying within an inch of the edges. Ensure the edges remain dry.",
      "Distribute some carrot and string bean strips, along with one-third of the leek and shallot mixture, over the oiled parchment. Place the fish fillet on top of the vegetables.",
      "Place the remaining vegetables over the fish and top with the thyme sprigs.",
      "Season with white wine and freshly ground black pepper.",
      "Fold the dry half of the parchment over the fish and vegetables. Starting at one corner along the crease, tightly fold the edges to form a semicircular pouch, folding over the edges two or three times to secure the seal.",
      "Place the parchment pouch on a baking sheet and bake for 10 to 12 minutes, or until the fish is cooked through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]