Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Hot soups",
  "description": "AD- A rustic summer soup, this is the great classic of Southern French cooking. It may look complicated but it takes little over an hour to make. PN An all-round dish that gives you absolutely everything you need. A little cheese and fruit and violà! Dinner is served.",
  "subtitle": "A rustic summer soup",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "400 g of fresh hulled coco beans (white kidney beans)",
        "half an onion studded with a clove",
        "1 litre of water",
        "reserved basil stalks",
        "1 sprig of thyme",
        "1 bay leaf",
        "salt",
        "200 g young fresh stringless green beans",
        "2 tomatoes",
        "4 carrots",
        "4 courgettes (preferably round ones)",
        "1 head of celery",
        "2 leeks",
        "100 g of cured ham",
        "a splash of olive oil",
        "100 g of fresh pasta"
      ]
    }
  ],
  "instructions": [
    "Prepare the pesto (page 36) and keep the basil stalks.",
    "Put 400 g of fresh hulled coco beans (white kidney beans) in a saucepan with half an onion studded with a clove.",
    "Cover well with water (about 1 litre) and bring to just under a boil (simmering).",
    "Skim off the scum then add the reserved basil stalks, 1 sprig of thyme and 1 bay leaf.",
    "Cook for 30 to 40 minutes and add salt only at the end of the cooking time.",
    "Set aside the beans in their liquid.",
    "While the coco beans are cooking, wash and cut into slivers 200 g young fresh stringless green beans.",
    "Cut into large sections and immerse in boiling water for 5 minutes (they should still be crunchy), drain and set aside.",
    "Blanch and deseed 2 tomatoes, then chop the flesh into 5 mm dice. Reserve.",
    "Peel and wash 4 carrots, 4 courgettes (preferably round ones), 1 head of celery and the white portion of 2 leeks.",
    "Cut the carrots, courgettes and celery into dice and the leek into rounds.",
    "Dice 100 g of cured ham and soften gently in a large saucepan with a splash of olive oil.",
    "Add the vegetables (carrots, courgettes, celery and leeks), salt lightly, stir well, cover and cook for 10 minutes without allowing to colour.",
    "Drain the coco beans and add their cooking stock to these vegetables.",
    "Boil for 2 minutes, then remove all the vegetables with a slotted spoon and keep hot.",
    "Tip 100 g of fresh pasta into the saucepan and cook until al dente.",
    "Then put the vegetables back and add the coco beans, the fresh beans and the diced tomato.",
    "Stir, boil briefly then remove from the heat and check the seasoning.",
    "Take the leaves off 2 sprigs of basil.",
    "Pour the hot soup into a tureen.",
    "Serve the pesto separately in a sauce boat or add to the soup at the last minute, stirring well.",
    "In either case, sprinkle the soup with basil leaves."
  ],
  "author": ""
}