Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c3dae9eb8bf846db83b40e737cff22e3",
    "updated": "2025-05-19T00:38:34.133Z",
    "title": "Maho Vietnamese Chicken",
    "subtitle": "Classic Maho, Vietnamese Chicken Recipe",
    "description": "Simple and affordable Vietnamese chicken dish called Maho. It is regularly enjoyed by children, confirming its great taste. This is one of the finest, most economical, and straightforward dishes you can make. Vietnamese garlic chicken is a popular dish loved by children and adults alike, ensuring it is delicious. This recipe is easy to prepare at home and does not require any special equipment. You can make your own Vietnamese honey lemongrass chicken with this simple recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked white rice",
          "fresh water",
          "vegetable oil",
          "garlic, fully minced",
          "skinless, boneless chicken breast halves - cut them into bite-size equal pieces",
          "soy sauce, or just to taste",
          "dry-roasted, unsalted peanuts",
          "iceberg lettuce leaves",
          "one can of mandarin oranges, fully drained"
        ]
      }
    ],
    "instructions": [
      "To begin, cook the rice and water in a standard saucepan over high heat until the rice is nearly tender but not fully cooked.",
      "Reduce the heat to medium-low, cover the pot tightly, and cook the rice for about 20 to 25 minutes, or until the liquid has been absorbed.",
      "Keep the rice covered while you finish preparing the meal.",
      "Heat the vegetable oil in a skillet over medium heat, then cook and stir the minced garlic for about one minute.",
      "Add the chicken pieces and cook, stirring occasionally, for about 5 minutes until they are seared and beginning to brown.",
      "Add the soy sauce and peanuts, then continue cooking and stirring for an additional five minutes to blend the flavors.",
      "Remove the chicken mixture from the heat.",
      "Place one cup of cooked rice onto each of the four lettuce leaves.",
      "Top each serving with the chicken-peanut mixture and mandarin orange slices."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]