Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "KOREAN BEEF NOODLE BOWLS",
  "description": "",
  "subtitle": "The addition of kimchi as a topping-with its characteristic pungent, spicy-hot flavor-sparks up this rich, beefy bowl. The soft-boiled\negg halves are an optional but traditional touch and add both color and protein.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 cup Whole30-compliant beef broth or Beef Bone Broth (page 294)",
        "1 Granny Smith apple, peeled, cored, and coarsely chopped",
        "4 cloves garlic, minced",
        "¾ cup coconut aminos",
        "2 tablespoons toasted sesame oil",
        "2 tablespoons cider vinegar",
        "1 piece (2 inches) fresh ginger, grated",
        "1 teaspoon Red Boat fish sauce",
        "½ teaspoon paprika",
        "½ teaspoon red pepper flakes",
        "1 beef chuck roast (2 to 2½ pounds), fat trimmed, cut into 2-inch pieces",
        "1 package (10.7 ounces) zucchini noodles or 2 small zucchini, spiralized",
        "1 cup Whole30-compliant kimchi",
        "½ cup thinly sliced red onion",
        "2 large eggs, soft-boiled and halved (see recipe, right; optional)",
        "Sesame seeds, toasted (see Tip)"
      ]
    }
  ],
  "instructions": [
    "IN a 4-quart slow cooker, combine the broth, apple, garlic, coconut aminos, sesame oil, vinegar, ginger, fish sauce,\npaprika, and red pepper flakes. Add the beef and stir to combine.",
    "COVER and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Remove the beef from the slow cooker. Turn the\nslow cooker to high if using the low setting. Add the zucchini noodles. Cover and cook until the noodles have softened,\nabout 2 minutes. Using two forks, shred the beef.",
    "SPOON the cooking liquid and noodles into serving bowls. Top each serving with the shredded beef, kimchi, onion, and\nan egg half, if desired. Sprinkle with toasted sesame seeds and serve.",
    "TIP To toast sesame seeds, heat in a skillet over medium heat, stirring, until fragrant and lightly browned, about 2 minutes.",
    "INSTANT POT VARIATION Follow the directions in the first step using a 6-quart Instant Pot. Lock the lid in place. Select Manual and cook at high\npressure for 55 minutes. Use natural release for 10 minutes, then quick release. Add the zucchini noodles, select Sauté and adjust to Less/Low. Follow the\nremaining directions.",
    "SOFT BOILED EGGS\nFill a medium saucepan with about 3 inches of water. Bring to a rolling boil over high heat. Reduce the heat to a rapid simmer (water bubbles are gently\nbreaking the surface). Add the eggs, one at a time, and cook for 7 minutes for a barely set yolk. Remove the eggs with a slotted spoon and cool in a bowl of cold\nwater. Carefully crack and peel the eggs."
  ],
  "author": null
}