Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b5525160a1a4291968e85a532c5a321",
    "updated": "2025-05-17T13:38:13.005Z",
    "title": "Lebanese Rice",
    "subtitle": "Riz bi-Sha'riyeh",
    "description": "Lebanese Rice, known as Riz bi-Sha'riyeh, is a popular dish in Middle Eastern cuisine. Originating from the Levant region, it accompanies a variety of meals, from casual family dinners to festive occasions. This dish combines simplicity with elegance, representing the rich culture and warm hospitality of the Levant. The toasted vermicelli noodles add a pleasant texture and a subtle nutty flavor that makes this rice unique.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long-grain white rice",
          "vermicelli noodles, broken into (50.8 mm) pieces",
          "unsalted butter",
          "water",
          "salt",
          "fresh parsley for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Rinse the rice under cold water until it runs clear to remove excess starch and prevent sticking. Drain thoroughly.",
      "In a medium saucepan, melt the butter over medium heat. Add the vermicelli noodles and stir constantly until they turn a golden brown, taking care not to burn them.",
      "Add the drained rice to the pan and stir for about one minute to coat the grains with butter and mix evenly with the vermicelli.",
      "Pour in the water and add salt. Bring the mixture to a gentle boil.",
      "Lower the heat to a simmer, cover the pot with a lid, and cook for 18-20 minutes, or until the water is fully absorbed and the rice is tender.",
      "Remove the pot from heat and let the rice rest, covered, for 5 minutes to allow steam to finish cooking and to achieve a fluffy texture.",
      "Fluff the rice gently with a fork to separate the grains and evenly distribute the vermicelli.",
      "Transfer the rice to a serving dish, garnish with chopped fresh parsley if desired, and serve hot as a side dish."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For best results, choose a high-quality long-grain rice like Basmati or Jasmine, which offer superior aroma and texture.\nEnsure the vermicelli is toasted to a deep golden brown to enhance the dish's flavor.\nTo avoid mushy rice, stir gently after adding water, just enough to prevent sticking.\nIf the rice seems too sticky after cooking, spread it on a baking sheet to cool slightly, allowing excess steam to escape.\nFor added flavor, consider replacing half of the water with low-sodium vegetable or chicken broth."
  }
]