Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mu Shu Pork with Chinese Pancakes This popular northern Chinese dish has become fashionable in the West.","description":"This popular northern Chinese dish has become fashionable in the West. It is not difficult to see why: the shredded ingredients have a delightful textural quality, and the combination, flavoured by hoisin sauce (in Beijing a salty bean paste would be used) and enclosed by Chinese pancakes, works beautifully.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless pork fillet","1 egg white","2 teaspoons cornflour","salt and black pepper","50g (2oz) Chinese wood ear mushrooms","25g (loz) dried lily stems, soaked","300ml (10fl oz) groundnut or vegetable oil, plus 1½ tablespoons","4 eggs, beaten","6 spring onions, finely shredded","1 teaspoon sugar","1 tablespoon Shaoxing rice wine or dry sherry","1½ tablespoons light soy sauce","2 teaspoons sesame oil"]},{"section":"TO SERVE","ingredients":["Chinese Pancakes","hoisin sauce, for dipping"]}],"instructions":["Cut the pork into thin strips about 7.5cm (3in) long.","Combine them with the egg white, cornflour and ½ teaspoon of salt in a small bowl, and place in the fridge for about 20 minutes.","Soak the mushrooms in warm water for 20 minutes, then drain them and squeeze out the excess liquid.","Rinse them in several changes of water, then remove and discard the stems and finely shred.","Trim the hard ends of the lily stems and shred them by pulling them apart.","Heat a wok until it is very hot and add the 300ml (10fl oz) of oil.","When it is very hot, remove the wok from the heat and immediately add the pork strips, stirring vigorously to keep them from sticking.","When the pork turns white, about 1 minute, quickly drain it in a stainless steel colander set over a bowl.","Save 2 tablespoons of the oil and discard the rest.","Wipe the wok clean.","Reheat it until it is hot, then add the reserved 2 tablespoons of oil.","Immediately add the eggs and gently stir-fry them by lifting the mixture up and around until it is set.","Remove it immediately and drain on kitchen paper, then cut it into strips.","Wipe the wok clean with kitchen paper and reheat.","When it is very hot, add the remaining 1½ tablespoons of oil.","Add the shredded lily stems, wood ears and spring onions and stir-fry for 1 minute, then add the rest of the ingredients along with 1 teaspoon each of salt and black pepper, and stir-fry for another 2 minutes.","Return the cooked pork and egg to the wok or pan and stir-fry the mixture for another 2 minutes, mixing thoroughly.","Serve at once, with Chinese pancakes and hoisin sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }