Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Bao Buns - Little Soup (Sheng Jian Bao) 生煎包","description":"","ingredients":[{"section":"Jelly","ingredients":["200 ml (7 fl oz) chicken stock","½ tsp agar-agar"]},{"section":"Filling","ingredients":["300 g (10% oz) minced (ground) pork belly","30 g (1 oz) spring onions (scallions), chopped","10 g (4 oz) fresh ginger root, grated","50 ml (1% fl oz/3 tbsp) chicken stock","2 tbsp soy sauce","1 tbsp sesame oil","1 tbsp Shaoxing wine (optional)","1 level tsp salt","1 level tsp sugar","black pepper"]},{"section":"Pastry","ingredients":["½ tsp instant dried yeast","125 ml (4 fl oz) warm water (35°C/95°F)","200 g (7 oz) strong white bread flour, sifted, plus extra for dusting","½ tsp salt"]},{"section":"Cooking & garnish","ingredients":["2 tbsp vegetable oil","1 tsp toasted sesame seeds, to taste","green part of 1 spring onion or 2 chives"]}],"instructions":["Jelly & filling","The day before, whisk together the stock and agar-agar in a saucepan. Boil for 1 minute then transfer to a small dish or bowl. Leave to set in the refrigerator overnight.","Combine all the filling ingredients, stirring until the stock has been absorbed and the mixture turns slightly sticky. Cover with cling film (plastic wrap) (in direct contact with the surface of the mixture) and leave in the refrigerator overnight.","The next day, chop the jelly into small cubes and mix with the filling. Set aside in the refrigerator while you make the pastry.","Pastry","The next day, mix the yeast with the water. Combine the flour and salt in a large bowl. Make a well in the centre, pour the water in a little at a time, stirring constantly, then knead until the dough is nice and smooth. Shape into a ball and place in a lightly greased bowl. Cover with a dish towel and leave to rest for 40 minutes.","Roll out the dough into logs then cut into little 20 g (¾ oz) pieces. Cover the pieces with cling film to stop them from drying out.","Dust the work surface with flour and roll the pieces of dough out into discs (with a diameter of 10-12 cm/4 x 4½ in). Ideally, the centre should be a little thicker than the edges.","Dollop a large teaspoon of filling onto the centre of each disc of dough.","Fold like a soup bao. Close them well by pinching the centre, otherwise the broth will come out while cooking. Turn your sheng jian bao buns over so that the join is at the bottom. If you think you might not have sealed the buns very well, don't turn them over - keep the folds on top. Repeat with the remaining buns.","Cooking","Heat the oil in a large non-stick frying or cast-iron frying pan. Add the sheng jian bao buns, making sure they are spaced apart slightly. Add about 220 ml (7% fl oz) water: the water should come up to around a third of the height of the buns. Bring to the boil, reduce the heat to medium, and cover with a lid.","When the water has almost evaporated, remove the lid. Cook until there is no water left and the sheng jian bao buns are nicely browned underneath.","Remove from the heat and sprinkle with sesame seeds and chopped spring onions (the green part). Serve your bao buns straight away or leave to cool slightly.","How to eat","Place a sheng jian bao bun on a spoon. Bite into little bit of the pastry, watching out for the hot broth which will ooze out. Enjoy accompanied by some black vinegar sauce or chilli oil mixed with a bit of soy sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }