Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1fd1a3718b994ee295d0612ecdea55f4",
    "updated": "2025-04-20T22:24:48.652Z",
    "title": "Pineapple-Coconut Muffins",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "These flourless muffins were inspired by the flavors of a pineapple margarita.  The combination of tequila, coconut, and pineapple creates a unique and delicious treat. Enjoy!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs, at room temperature",
          "(85 g) coconut sugar",
          "pure coconut extract (such as flavorganics brand)",
          "tequila (organic is always better, even here)",
          "(150 g) unsweetened shredded coconut (such as let's do organic brand), plus more for topping",
          "plus 1 tablespoon (50 g) arrowroot flour (also known as starch or powder)",
          "homemade baking powder",
          "salt",
          "(115 g) avocado or extra virgin olive oil",
          "(45 g) unsweetened dried pineapple, cut with scissors into %-inch pieces"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Line a large muffin tin with 6 baking cup liners.",
      "In a high-powered blender, blend the eggs until foamy, for 2 to 3 minutes.",
      "Add the coconut sugar and blend until thick and smooth, about 30 seconds.",
      "Add the coconut extract and tequila, and blend for a few seconds until well combined.",
      "Add the shredded coconut, arrowroot flour, baking powder, and salt. Blend until the coconut is fully incorporated and liquefied.",
      "Add the avocado oil and blend briefly to combine.",
      "Transfer the batter to a large bowl and fold in the pineapple pieces.",
      "Using an ice cream scoop or two spoons, portion the batter evenly into the prepared muffin liners. Sprinkle with shredded coconut.",
      "Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.",
      "Let the muffins cool in the tin for about 15 minutes before transferring them to a wire rack to cool completely.",
      "Enjoy the muffins immediately or store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]