Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hongshao Braised Pork (红烧肉) null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["500 g (1lb 2 oz) Pork Belly","7 slices Ginger","2 tablespoons Shaoxing Wine","3 to 5 stems Spring Onion","4 tablespoons Vegetable Oil","50 g (1k oz) Rock Sugar","400 ml (14 fl oz) + 1 tablespoon Water","1 teaspoon Star Anise","1 teaspoon Bay Leaves","½ teaspoon Cinnamon Stick","1 teaspoon Sichuan Pepper Oil (Optional)","1/4 teaspoon Salt","2 teaspoons White Pepper","Light Soy Sauce","Dark Soy Sauce","Cornflour+Water Mixture (1:3 Cornflour to Water ratio)"]}],"instructions":["Cut the pork belly into small 3 cm (1 inch) cubes, then cook them in 1.5 litres (6 cups) of boiling water with 2 slices of ginger and the shaoxing wine.","Skim off impurities occasionally, then remove the pork.","Finely chop the spring onion, separating the white from the green.","In a wok over medium to high heat, fry 3 slices of ginger in 1 tablespoon of vegetable oil.","Add the pork and fry until golden, then set aside in a bowl.","In the same wok, start making the caramel with the rock sugar, 1 tablespoon of oil and 1 tablespoon of water.","Dissolve over low to medium heat until the mixture becomes golden, then pour in 400 ml (14 fl oz) hot water (the caramel should turn an amber colour).","In a deep pot, fry 2 slices of ginger, the star anise, bay leaves, cinnamon, white part of the spring onion and Sichuan pepper oil in 2 tablespoons of vegetable oil, then add the pork and caramelised liquid.","Season with salt and pepper and pour in the soy sauces, then simmer over low heat for at least 1 hour 30 minutes (if the pork is not completely covered at the start of cooking, add a little water).","At the end of cooking, the meat should be tender and the sauce well reduced.","Add the cornflour and water mixture and let it thicken for 1 minute.","Serve and garnish with green spring onion."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }