Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Turkey Meatball and Barley Bowl",
  "description": "If you're looking to up your weeknight rotation, look no further. Using just a handful of pantry staples, we built a bowl filled with warm spices and exciting flavors that was still simple enough to throw together after a long workday.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "½ slice hearty white sandwich bread, crust removed, torn into %-inch pieces",
        "1 tablespoon milk",
        "8 ounces ground turkey",
        "¼ cup chopped fresh cilantro, divided",
        "1 teaspoon ground cumin, divided",
        "⅛ teaspoon paprika",
        "¼ teaspoon table salt, divided",
        "¼ teaspoon pepper",
        "2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided",
        "3 carrots, peeled",
        "4 ounces snow peas, strings removed, halved lengthwise",
        "1 teaspoon grated lemon zest plus 1 tablespoon juice",
        "2 cups cooked barley (this page), warmed",
        "½ cup plain Greek yogurt"
      ]
    }
  ],
  "instructions": [
    "Mash bread and milk into paste in medium bowl using fork.",
    "Break turkey into small pieces over bread mixture and add 2 tablespoons cilantro, ¾ teaspoon cumin, paprika, ½ teaspoon salt, and pepper.",
    "Lightly knead with hands until well combined.",
    "Pinch off and roll mixture into 18 meatballs (about 1 tablespoon each).",
    "Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering.",
    "Add meatballs and cook until well browned and tender, 5 to 7 minutes.",
    "Transfer meatballs to plate, cover with aluminum foil to keep warm, and set aside until ready to serve.",
    "Halve carrots crosswise, then halve or quarter lengthwise to create uniformly sized pieces.",
    "Heat 1 tablespoon oil in now-empty skillet over medium heat until shimmering.",
    "Add carrots, remaining ¼ teaspoon cumin, and remaining ½ teaspoon salt and cook, stirring occasionally, until lightly charred and just tender, 5 to 7 minutes.",
    "Stir in snow peas and cook until crisp-tender, 2 to 4 minutes; set aside off heat.",
    "Whisk remaining 1 tablespoon oil, remaining 2 tablespoons cilantro, and lemon zest and juice together in large bowl.",
    "Add barley, tossing to coat, then season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with meatballs and carrot mixture.",
    "Dollop with yogurt.",
    "Serve."
  ],
  "author": null
}