Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f9fbb6030a74a6da197a908fcfda69a",
    "updated": "2025-05-04T20:29:02.710Z",
    "title": "Spicy Italian Pot Roast with Fingerling Potatoes, Carrots, Onions, and Pepperoncini",
    "subtitle": null,
    "description": "Whether you're facing a midweek slump or preparing a Friday night dinner, this dish offers an elegant, wholesome, and satisfying option. This spicy pot roast is my reliable choice when I want a hearty meal for one with leftovers or an impressive dinner for several guests. No one will guess that it was simply prepared in the slow cooker!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chuck roast (1134 g).",
          "salt",
          "black pepper",
          "extra-virgin olive oil",
          "fingerling potatoes",
          "carrots, peeled and cut into 2.5 cm pieces",
          "yellow onions, cut into large pieces",
          "whole30 compliant beef broth or beef bone broth .",
          "whole30 compliant diced tomatoes, undrained",
          "whole30 compliant sliced pepperoncini, drained, half the liquid reserved",
          "whole30 compliant italian seasoning",
          "paprika",
          "cayenne pepper (optional).",
          "garlic, peeled",
          "bay leaf",
          "chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Sprinkle the roast evenly with salt and black pepper.",
      "Heat the olive oil in a large, heavy skillet over medium heat.",
      "Add the roast to the skillet and brown it on both sides, about 6 minutes total.",
      "Transfer the browned roast to a 6-quart slow cooker.",
      "Add the fingerling potatoes, carrots, onions, broth, diced tomatoes with juice, pepperoncini along with half the reserved liquid, Italian seasoning, paprika, cayenne pepper if using, garlic cloves, and bay leaf.",
      "Cover and cook on low for 8 to 10 hours, or on high for 4½ to 5 hours.",
      "Remove and discard the bay leaf.",
      "Use a slotted spoon to transfer the meat and vegetables to a serving platter. Drizzle with the cooking liquid and sprinkle with fresh chopped parsley.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This pot roast can also be enjoyed as a stew by breaking the cooked roast into smaller pieces. Divide the meat, vegetables, and cooking liquid into bowls, then garnish with parsley before serving."
  }
]