Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Crab with Black Bean Sauce null","description":"This recipe can only be made with fresh crabs in the shell, since the shell has to protect the delicate crabmeat during the stir-frying process. If you can't get crab in the shell, use prawns instead. I have added some minced pork, a Chinese trick that helps to stretch the crab, which can be expensive. (Of course you can always use just crab if you are feeling extravagant.)","ingredients":[{"section":"For the recipe","ingredients":["1.5kg (31b) freshly cooked crab, in the shell","2 tablespoons groundnut oil","3 tablespoons black beans, rinsed and coarsely chopped","1½ tablespoons finely chopped garlic","1 tablespoon finely chopped fresh ginger","3 tablespoons finely chopped spring onions","225g (8oz) minced pork","2 tablespoons light soy sauce","1 tablespoon dark soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","450ml (15fl oz) Chicken Stock","2 eggs, beaten","2 teaspoons sesame oil"]}],"instructions":["Remove the tail-flap, stomach sac and feathery gills from the crab.","Using a heavy knife or cleaver, cut the crab, shell included, into large pieces.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the black beans, garlic, ginger and spring onions and stir-fry for 20 seconds.","Add the pork and stir-fry for 1 minute.","Add the soy sauces, rice wine, chicken stock and the crab pieces and stir-fry over a high heat for about 10 minutes.","Combine the eggs with the sesame oil and add this to the crab mixture, stirring slowly.","There should be light strands of egg trailing over the crab.","Turn it on to a large, warm serving platter and serve.","It is perfectly good manners to eat the crab with your fingers, but I suggest that you have a large bowl of water decorated with lemon slices on the table so that your guests can rinse their fingers."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }