Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Hot soups",
  "description": "This soup is practically a complete meal in itself, and provides your full quota of protein. No need for any fish or meat, all you need to round it off is a starter or side dish of vegetables.",
  "subtitle": "Shrimp broth with lemongrass chilli and ginger",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "600 g of small shrimps",
        "1 piri piri",
        "1 tomato",
        "3 cm of ginger",
        "1 stick of lemongrass",
        "500 ml of water",
        "2 egg whites",
        "2 spring onions",
        "handful of mange-tout peas",
        "1 sweet chilli",
        "juice of a quarter of a lemon",
        "some Piment d'Espelette"
      ]
    }
  ],
  "instructions": [
    "Shell about a third (200 g) of 600 g of small shrimps, keep them cold but don't throw away the heads or shells.",
    "Cut 1 piri piri and 1 tomato into small chunks.",
    "Peel 3 cm of ginger, reserve a third and cut the rest into pieces.",
    "Break 1 stick of lemongrass.",
    "In the blender, combine the remainder of the whole shrimps, the heads and shells, and the pieces of ginger, tomato and piri piri.",
    "Blend for 2 minutes adding 500 ml of water, and pour into a saucepan, not too big so that the mixture is quite deep.",
    "Then add the lemongrass.",
    "Bring to a boil, add 2 egg whites and stir well with the whisk.",
    "Lower the heat to minimum and allow to simmer for 10 minutes.",
    "Cover a strainer with a damp tea towel and place it over a large bowl.",
    "Ladle in all the mixture gently and gradually so as not to cloud the broth.",
    "Then close the tea towel by bringing its edges to the middle and squeeze all the liquid into the bowl.",
    "Correct the seasoning.",
    "This broth should be very clear and fragrant.",
    "Keep it hot.",
    "Wash and peel 2 spring onions.",
    "Wash and de-string a handful of mange-tout peas.",
    "Cut into fine strips (julienne).",
    "Cut 1 sweet chilli and the reserved ginger similarly, then combine all these vegetables in a large bowl.",
    "Roughly chop the reserved shelled shrimps and season with the juice of a quarter of a lemon and some Piment d'Espelette.",
    "Mix well and put these chopped ingredients in the bottom of 4 bowls.",
    "Add the julienne of vegetables on top.",
    "Check that the broth is hot, and pour into bowls at the table."
  ],
  "author": "AD"
}