Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cauliflower and Yogurt Stew A warming winter dish from Hebron and Jerusalem.","description":"This dish, typical of Hebron, Jerusalem, and the surrounding area, is usually made in winter, when the most delicious cauliflower is in season. Combining the roasted florets with a rich meat and yogurt sauce makes for a very warming dish in the cold weather.","ingredients":[{"section":"For the recipe","ingredients":["1 lb 12 oz/800 g stewing lamb or beef, cut into 2-inch/5-cm cubes (or 1 lb/2.2 kg bone-in stewing cuts of lamb or beef)","1 whole onion","15 allspice berries","4 cardamom pods","3 bay leaves","3 pieces mastic, crushed to a powder (optional)","1 teaspoon salt","1 large head of cauliflower, cut into florets","olive oil, for brushing","1 quantity Cooked Yogurt Sauce (page 29)"]},{"section":"To serve","ingredients":["Vermicelli Rice (page 32)","Toasted Pine Nuts (page 31)"]}],"instructions":["Preheat the broiler (grill) to high.","Put the meat and onion into a large stockpot, cover with 6 cups (2½ pints/1.5 liters) water and place over high heat.","Bring to a boil, skimming away the scum from the surface, then add the whole spices, bay leaves, mastic, and salt.","Reduce the heat and simmer for 1½-2 hours, or until the meat is tender.","Meanwhile, arrange the cauliflower florets on a rimmed baking sheet and brush all over with olive oil. Broil for about 15-20 minutes, or until golden brown all around. Check on the cauliflower several times throughout cooking, flipping over and moving around to ensure even browning. When done, remove from the oven, and set aside.","In the meantime, prepare the yogurt sauce in a large pan.","When the meat is tender, strain the broth (stock) through a fine-mesh strainer (sieve) into the yogurt sauce. Add the meat pieces to the sauce, discarding the onion and spices.","Add the roasted cauliflower to the meat and yogurt sauce and simmer together over medium heat for another 15 minutes.","Taste and adjust the seasoning if necessary.","Remove from the heat and serve with vermicelli rice or bulgur. Garnish with toasted pine nuts."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }