Tu es en charge d'extraire les informations d'un json pour composer un autrer object JSON.
    Les objects JSON sont en lien avec une recette de cuisine.
    Tu dois completer les informations suivantes dans le JSON uniquement basé sur les informations fournies.
    En aucun cas tu ne dois ajouter des informations. Si des informations sont manquantes alors laisse le champ vide.

    Voici les informations à identifier dans le json fournie.

    - Titre
    - Sous titre
    - Description (de 250 charactère max)
    - Temps de préparation total (en minutes) si pas d'information essaie de calculer en fonction des informations fournies
    - Temps de cuisson total  (en minutes) si pas d'information essaie de calculer en fonction des informations fournies
    - Difficulté (easy, medium, hard)
    - Language utilisé (code ISO)
    - Categories (entry, main, dessert)
    - Liste des ingrédients avec les quantités par section. Au format: {section: <section>, ingredients: string[]} Exemple: {section: "Pour la sauce", ingredients: ["1 kg de beurre"]}
    - Les instructions qui sont présent dans les explications. Précises bien en détails ce qui est écris pour les instructions
    - Nombre de parts (par personne) si indiqué sinon fournit un nombre le plus adapté en fonction des quantités indiqué dans la recette.
    - Le code du pays (ISO 3166) de l'origne de la recette
    - Auteur
    - Une ou plusieurs informatiques important à préciser concernant les ingrédients (ingrédient facultatif, remplacement d'un ingrédient par un autre ingrédient...)
    - Une ou plusieurs informatiques important à préciser concernant les instructions (Matériels obligatoire, faire d'une autre façon, acheter directement la préparation...)

    Voici le json fournie en lien avec une recette de cuisine :
    
    "{
    "explication": "GORDON RAMSAY\nVEGAN SUMMER BLT WITH BASIL AIOLI\nINGREDIENTS\nCrispy Bacon Strips:\n• 2 tablespoons Sriracha\n• 3 tablespoons nutritional yeast, divided\n1/2 tablespoons granulated garlic\n• 1/2 teaspoons cayenne\n⚫ 1½ tablespoons smoked paprika\n2 teaspoons liquid smoke (optional)\n¼ cup (60ml) pure maple syrup\n• 3 tablespoons (44ml) soy sauce or tamari\n• 4 tablespoons (56g) vegan butter, melted\n• 3 tablespoons (44ml) water\n1/2 teaspoon fresh cracked pepper\n• 3 ounces (85g) extra-firm tofu, pressed overnight\n9 sheets of square rice paper*\n•\nVegetable (or avocado) cooking spray\nSummer Basil \"Aioli\":\n¼ cup (54g) of Vegan Egg Yolks*\n• 1/4 cup (200ml) avocado or grapeseed ail\n• 2 teaspoons dijon mustard\n• 2 teaspoons garlic paste (about 2 cloves grated)\n• 2 tablespoons chopped fresh basil\n•\n1 lemon for zesting and juicing\nKosher salt and freshly cracked black pepper, to taste\nFor the Sandwiches:\n• Loaf of pain de mie bread or brioche, for slicing\n•\n1 head of butter leaf lettuce, cleaned and leaves separated\n⚫2 vine-ripened heirloom tomatoes\n• Avocado, pitted, peeled, and sliced\nCOOKING INSTRUCTIONS\n1\nPreheat oven to 375°F (190°C) and prepare a baking sheet with a rack and\nparchment paper. Spray baking rack with cooking spray and set aside.\n2 Prepare marinade - whisking together sriracha, 2 tablespoons nutritional yeast,\ngarlic powder, cayenne, smoked paprika, liquid smoke, maple syrup, tamari, melted\nbutter, and water. Season mixture with pepper.\n3 Place pressed tofu in a bowl and using hands crumble tofu into pea-size pieces.\nSeason with remaining nutritional yeast and 3 tablespoons of marinade. Set aside.\n4\nPrepare bacon strips, using sharp kitchen shears, cut rice paper into 1½ inch-wide\n(4 cm) strips. Pour remaining marinade into a shallow baking dish and working with\na few \"bacon\" strips at a time, dip rice paper into marinade. Flip to coat and once\npliable remove and place on prepared baking sheet. Scatter with tofu to resemble\nthe “fat” of the bacon strips. Top with another bacon strip, pressing with your fingers\nto fuse together into a strip. Re-dip in marinade as needed. Repeat with remaining\nstrips.\n5 Bake bacon strips in oven for 10-12 minutes, flipping halfway through. Gently\nscrunch strips with your fingers to create curly bacon, continue to bake for another\n10-12 minutes or until bacon is crispy and amber brown. Brush strips with more\nmarinade as needed if they start to dry out too much.\n6\n7\n8\nMeanwhile prepare basil aioli - placing \"whisked yolks\" in a blender (or food\nprocessor). With the motor running, slowly stream in oil* until yolks begin to thicken.\nSeason with garlic, mustard, basil, lemon zest, a big squeeze of lemon juice, salt,\nand pepper.\nSlice bread into 1-inch (22 cm) thick slices and toast in a toaster or in a pan with\nbutter. Slice tomatoes into 4inch (19mm) thick slices and season with salt and\npepper.\nTo build - slather toasted bread with aioli, butter lettuce, seasoned tomato, crispy\nbacon strips, and top with avocado slices. Serve alongside crunchy potato chips for\nthe perfect summer lunch any time of day.\nSPECIAL EQUIPMENT\nBaking Sheet with a Rack\n• Food Processor or Blender\nRECIPE NOTES:\nSquare rice paper may be substituted for traditional round spring roll wrappers, simply\ntrim round edges to create rectangular bacon-like strips.\n⚫ Just Egg yolks are plant-based yolks - if unavailable substitute with 1/4 cup aquafaba.\n• When making aioli or any type of mayonnaise it's important to start very slowly with the\noil. With the help of a food processor or blender, used in this recipe, you really get some\nfool-proof help. Start slowly and once you see the yolks emulsifying or thickening with\nthe oil you can quicken the flow of oil.\nTIPS:\n•⚫ Make bacon ahead of time and keep in the refrigerator for up to a week. Bacon will get\nmore crispy as it sits.\n< BACK\nCATEGORY FILTERS\n2020 HOLIDAY (7) AUTUMN (5) BBQ (6) BEEF (20) BREAKFAST (28) CHICKEN (13)\nCHRISTMAS (23) COMFORT FOOD (15) DESSERT (26) DRINKS (1) DUCK (1)\nFIT FOOD (21) GAME (3) KIDS (11) LAMB (5) PANCAKE DAY (2) PASTA (6)\nTHANKSGIVING (13)\nSEAFOOD (9) STORE CUPBOARD STAPLES (2) SUMMER (11)\nVEGETARIAN (41)\nWELLINGTON (2) VIEW ALL RECIPES\n✔ f\n↑\nBack to Top\n=\nNEXT >\nCHOCOLATE (5)\nEASTER (3) EGG (25)\nFISH (8)\nPIE (4) PORK (18) SALADS (10)\nVALENTINE'S DAY (1) VEGAN (4)\nNEWSLETTER SIGN UP\n↓\nContact\nDisclaimer\nPrivacy policy\nCookie policy\nGORDON RAMSAY RESTAURANTS\n©Copyright 2024\nwww.gordonramsayrestaurants.com\nInterested in Gordon Ramsay restaurants? Click here"
}"

    Voici la structure de l'objet JSON en sortie :

    json
    {
        "NbPersons": 2
        "Language": "",
        "Category": "",
        "Title": "",
        "Subtitle": "",
        "Preparation_Time": 0,
        "Cooking_Time": 0,
        "Difficulty": "",
        "Ingredients": [], // Format {section: <section>, ingredients: string[]}[] 
        "Description": "",
        "Instructions": [],
        "RegionID": "",
        "AuthorName": ""
        "Notes_Ingredients": "",
        "Notes_Instructions": "",
    },

    N'explique pas ta démarche.
    Renvoie cet objet corrigé en respectant le format initial.
    Les listes doivent être des listes de string. (Ingredients et Instructions)
    Fais attention à bien formatter le JSON.