Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30f4acfe535444f1bd78003630082be9",
    "updated": "2025-04-25T22:35:16.460Z",
    "title": "Chicken Pot Pie",
    "subtitle": "A comforting chicken and dumpling dish topped with mashed potatoes.",
    "description": "This recipe offers a delicious twist on chicken and dumplings, featuring a creamy filling and a mashed potato topping.  It's important to be mindful of the sodium content in instant mashed potato flakes; using a lower-sodium variety prepared with unsalted butter and skim milk is recommended.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken",
          "(475 ml) low sodium chicken broth",
          "onion, coarsely chopped",
          "(260 g) carrot, sliced",
          "(170 g) no-salt-added frozen peas",
          "(0.4 g) dried parsley",
          "dried thyme",
          "(73 g) all-purpose flour",
          "(235 ml) water",
          "(1350 g) mashed potatoes"
        ]
      }
    ],
    "instructions": [
      "Cook the chicken in the chicken broth using a slow cooker or Dutch oven until fully cooked.",
      "Remove the cooked chicken from the broth, remove the bones, and chop it coarsely.",
      "Strain the fat from the broth and add enough water to reach a total of 5 cups (1175 ml).",
      "Pour the broth back into an ovenproof Dutch oven.",
      "Add the chopped onion, sliced carrots, peas, and spices to the broth. Cook until the carrots are tender.",
      "In a jar with a tight-fitting lid, combine the flour and water. Shake vigorously until the flour is completely dissolved.",
      "Pour the flour mixture into the broth and continue cooking until the mixture thickens.",
      "Add the chopped chicken to the thickened broth.",
      "Prepare the mashed potatoes according to package directions (using unsalted butter and skim milk is recommended) and spread them evenly over the chicken mixture.",
      "Broil the dish until the mashed potatoes begin to brown."
    ],
    "notes_ingredients": "When purchasing instant mashed potato flakes, check the sodium content on the label.  Some varieties, particularly those requiring only hot water, can be high in sodium. The sodium values assumed in this recipe are based on eight servings of mashed potatoes prepared with unsalted butter and skim milk.",
    "notes_instructions": ""
  }
]