Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b7c57577aa642bfb553fc00c150e747",
    "updated": "2025-05-18T22:03:24.793Z",
    "title": "Caramel Coated Catfish",
    "subtitle": "Vietnamese-style catfish coated with caramelized fish sauce and cooked in the traditional Vietnamese way.",
    "description": "Because it is rich in heart-healthy fats and retains its moisture even after being braised, catfish is an excellent option for this cooking method. When freshly cooked, biting into the braised flesh offers a delightful experience since it is both firm and juicy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "fish sauce",
          "shallots, chopped",
          "garlic, minced",
          "ground black pepper",
          "red pepper flakes",
          "water",
          "white sugar",
          "catfish fillets",
          "white sugar",
          "fresh lime juice",
          "green onion, thinly sliced",
          "chopped cilantro"
        ]
      }
    ],
    "instructions": [
      "In a small dish, combine ½ cup of water with the fish sauce and set aside.",
      "In a separate bowl, combine the shallots, garlic, black pepper, and red pepper flakes; set this mixture aside.",
      "In a large pan, combine ½ cup of water with 1/3 cup of sugar.",
      "Heat the mixture over medium heat, stirring regularly, until the sugar turns a deep golden brown.",
      "Carefully add the fish sauce mixture, then bring to a boil.",
      "Add the shallot mixture and cook until the shallots become tender before adding the catfish to the pan.",
      "Cover the pan and cook the catfish for about 5 minutes on each side, or until it flakes easily when tested with a fork.",
      "Place the catfish on a large platter, cover it, and set aside for a moment.",
      "Increase the heat to high, then gradually add sugar while stirring it in.",
      "Stir in the juice of half a lime along with any sauce accumulated on the dish.",
      "Bring to a boil, then reduce the heat to maintain a simmer for the remaining time.",
      "Pour the sauce over the fish and garnish with green onions and cilantro."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]