Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7716409f8ddd4293ad6fb4e6f19955b3",
    "updated": "2025-05-18T23:27:52.926Z",
    "title": "Authentic Oxtail Pho",
    "subtitle": null,
    "description": "This recipe for pho with oxtail is the real deal. It has always been cooked in this manner in my husband's family, and it is just delectable. This warming noodle soup has been a staple in our home for as long as my children can remember. It's at its very best on a dreary, rainy day. You may top it with hoisin sauce and sriracha if you want.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water, to cover",
          "beef oxtail, or taste",
          "spanish onions, peeled, divided",
          "fish sauce, or taste",
          "whole star anise pods",
          "cinnamon stick",
          "salt, to taste",
          "beef pho flavor paste",
          "scallions, chopped",
          "fresh cilantro, chopped",
          "dried rice noodles, or taste",
          "beef pho meatballs, halved, or taste",
          "sirloin steak, thinly sliced, or taste",
          "lime, cut into 8 wedges",
          "white sugar, or taste",
          "bean sprouts",
          "thai basil leaves, torn into bite-size pieces",
          "crispy fried shallots, or taste"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, bring the oxtail and the water to a boil.",
      "Remove the froth and oil from the surface of the liquid.",
      "Add one onion, fish sauce, star anise, cinnamon, and salt.",
      "Mix in the pho flavor paste, then cover the pot with a lid slightly ajar.",
      "Reduce the heat and let the soup simmer for at least six hours.",
      "Slice the remaining onion very thinly, then cut it in half to get two halves.",
      "Add the scallions and cilantro to a bowl and mix well.",
      "Rinse the noodles well after placing them in a large dish.",
      "Cover the noodles with warm water and let them soak for 1 hour.",
      "Add the meatballs 20 minutes before the broth is finished cooking.",
      "Bring a small amount of water to a boil in a pot.",
      "After draining the noodles, boil them for a minute and a half.",
      "Place the noodles into each of eight large bowls.",
      "Add some sliced sirloin on top of each bowl.",
      "Add the oxtail, meatballs, and broth to the bowls.",
      "Taste and season as desired.",
      "Squeeze the juice of 1-2 lime wedges into each bowl and add half a teaspoon of sugar.",
      "Top with bean sprouts, shallots, and basil along with the cilantro and onion mixture."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]