Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Thai-Style Hot and Sour Soup",
  "description": "The hot and sour Thai soup known as tom yum is a bold example of the energetic flavors for which Thai cuisine is famous. To create a quick, pantry-friendly version, this recipe substitutes an easy-to-find jalapeño for traditional Thai chiles and lime juice for harder-to-find makrut lime leaves. The potent shrimp flavor is enhanced by simmering the shells with aromatics in a flavorful broth, balanced with fish sauce and sugar.  Served over vermicelli rice noodles and topped with a final burst of tart lime juice and fresh cilantro.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 ounces rice vermicelli noodles",
        "3 cups chicken or vegetable broth",
        "3 cups water",
        "1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved",
        "8 ounces cremini mushrooms, stemmed and quartered, stems reserved",
        "2 tomatoes, cored and chopped coarse, divided",
        "1 jalapeño chile, stemmed, seeded, and sliced into ⅛-inch-thick rings, divided",
        "2 sprigs fresh cilantro plus ¼ cup chopped",
        "2 tablespoons fish sauce",
        "2 garlic cloves, lightly crushed and peeled",
        "1 (½-inch) piece ginger, peeled, halved, and smashed",
        "1 teaspoon sugar",
        "3 tablespoons lime juice, plus lime wedges for serving (2 limes)"
      ]
    }
  ],
  "instructions": [
    "Bring 2 quarts water to boil in large saucepan.",
    "Off heat, add noodles and let sit until tender, about 5 minutes.",
    "Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water.",
    "Set aside.",
    "Bring broth, 3 cups water, shrimp shells, mushroom stems, half of tomatoes, half of jalapeño rings, 2 sprigs cilantro, fish sauce, garlic, ginger, and sugar to boil in now-empty saucepan.",
    "Reduce heat to low, cover, and simmer gently for 20 minutes.",
    "Strain broth through fine-mesh strainer set over large bowl, pushing on solids to extract as much liquid as possible.",
    "Return broth to again-empty saucepan and bring to simmer over medium-high heat.",
    "Add quartered mushrooms and remaining jalapeño rings and cook for 2 minutes.",
    "Stir in shrimp and cook for 1 minute.",
    "Off heat, stir in lime juice and season with salt and pepper to taste.",
    "Divide noodles and remaining chopped tomatoes among individual serving bowls and ladle soup over top.",
    "Top with chopped cilantro.",
    "Serve with lime wedges."
  ],
  "author": null
}