Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c5c5cd7b916a4fabb811c95b93b1fcb1",
    "updated": "2025-04-25T14:01:10.818Z",
    "title": "Allergy-friendly burgers",
    "subtitle": "",
    "description": "Living in Southern California brings the joy of In-N-Out Burger, famous for their delectable special sauce combined with fresh tomato, crisp iceberg lettuce, and sweet onion. However, those with dairy, egg, soy, or wheat/gluten allergies have been left out. This recipe offers a delicious alternative so that everyone can savor this mouthwatering treat.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "rice milk mayonnaise  or vegan soy-free mayonnaise ",
          "ketchup",
          "sweet relish",
          "sugar",
          "cider vinegar",
          "85 percent lean ground beef",
          "allergy-friendly hamburger buns",
          "iceberg lettuce, bun-size",
          "(¼-inch thick) ripe but firm tomato (preferably beefsteak)",
          "(½-inch thick) sweet onion, round",
          "salt and freshly ground pepper",
          "canola oil",
          "daiya vegan cheddar, thinly sliced"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F.",
      "In a small bowl, mix the mayonnaise, ketchup, relish, sugar, and cider vinegar until well combined and smooth. Set aside.",
      "Shape the ground beef into four patties, each measuring 4 inches in diameter and 1/4 inch thick.",
      "Bake the whole buns for about 2 minutes, until they begin to brown on the outside.",
      "In the meantime, prepare the lettuce, tomato, and onion for assembling the burgers. Season the patties with salt and pepper.",
      "Heat a large nonstick skillet over medium-high heat, add ½ teaspoon of canola oil, and heat until shimmering. Slice 2 buns and place them cut side down in the pan. Cook for 1 minute until the cut sides are golden brown. Remove them to a plate, then add another ½ teaspoon of canola oil to the pan and repeat with the remaining 2 buns.",
      "Add ½ teaspoon more canola oil to the skillet. Place 2 burgers in the pan and cook for 2½ minutes without disturbing them, pressing down occasionally with a spatula to release some juices. Flip the burgers, press down firmly, and cook for an additional 30 seconds. Top each burger with 1 slice of cheese and continue cooking for 2 minutes. Transfer them to a plate and repeat the process for the remaining 2 burgers.",
      "To assemble, place a heaping tablespoon of the special sauce on each bottom bun, followed by tomato slices, iceberg lettuce, the burger patties, sweet onion slices, and finally, top with the other bun."
    ],
    "notes_ingredients": "Sliced Daiya vegan cheeses can be found at Whole Foods' deli counter, and they are also available in wedges.",
    "notes_instructions": "For children, you may want to cut the burgers in half; at In-N-Out, they wrap them neatly to catch the sauce. This allergy-friendly burger is sure to delight!"
  }
]