Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4a45dbd0837e4679878e9e376da9e0c2",
    "updated": "2025-05-08T09:40:08.861Z",
    "title": "Cat Donuts",
    "subtitle": null,
    "description": "The team at Eagle Jump, a video game company, worked overtime over the weekend. As a treat, everyone bought boxes of cat-shaped donuts from the nearby shop, which was having a half-price sale. I'm excited to share my honey milk donut recipe with you—a recipe that received much appreciation when I posted it on Reddit.",
    "ingredients": [
      {
        "section": "Honey Milk Donuts",
        "ingredients": [
          "warm milk",
          "active dry yeast",
          "eggs",
          "honey",
          "all-purpose flour, plus more for dusting",
          "grated nutmeg",
          "salted butter, at room temperature, divided, plus more for greasing",
          "canola oil, for frying"
        ]
      },
      {
        "section": "For Decorating",
        "ingredients": [
          "roasted almonds",
          "confectioners' sugar, plus 2 teaspoons for thickening",
          "milk",
          "yellow, teal, and pink gel food coloring",
          "instant coffee powder"
        ]
      }
    ],
    "instructions": [
      "To prepare the honey milk donuts: In the bowl of a stand mixer, combine the warm milk, yeast, eggs, and honey.",
      "Sift the flour into the bowl and add the nutmeg. Using a dough hook attachment, mix on medium speed for 8 minutes until the mixture is well combined and soft. Add 1½ tablespoons of butter and mix for 2 minutes. Then add the remaining 1½ tablespoons of butter and mix for an additional 2 minutes, or until the dough is very soft, smooth, and elastic.",
      "Grease a clean bowl with butter and place the dough inside. Cover with plastic wrap and let it rest in a warm spot for one hour, or until the dough has doubled in size.",
      "Turn the dough onto a work surface lined with parchment paper and gently release the large air pockets by folding and patting it repeatedly. Divide the dough into 12 equal pieces. Shape each piece into a ball by kneading. Working with one piece at a time, create a smooth surface by holding the dough in both hands, pushing your thumbs underneath while folding the edges to the underside. Pinch the seam where the edges meet. Then, using both hands, pierce a hole in the center with your thumbs and stretch it to about 1½ inches (4 cm) wide, forming a donut shape roughly 3½ inches (9 cm) wide. No dough is removed; it is simply shaped to form the hole. Repeat this process with the remaining pieces.",
      "Line a baking tray with parchment paper. Place the donuts on the tray, cover with a towel, and let them rise in a warm place for 30 minutes. The donuts are ready when a gentle poke causes the dough to spring back about 75 to 80 percent. If it springs back fully, it needs more proofing; if it does not spring back, it may absorb too much oil during frying.",
      "Fill a large heavy-bottomed pot with at least 3 inches (7.5 cm) of canola oil and heat it to 350°F (175°C). Use a thermometer or check by dropping a small piece of dough into the oil to see if it sizzles. Working in batches, fry 3 donuts at a time, cooking for several minutes on each side until golden brown. Remove and place on a rack to cool completely.",
      "To decorate the donuts: For the cat ears, use a small knife to make 2 small holes near the top edge of each donut, then carefully insert an almond into each hole.",
      "In a small bowl, mix the 1 cup (120 g) confectioners' sugar with the milk to make royal icing. Divide the icing into four bowls. Tint three of the bowls with yellow, teal, and pink gel food coloring, respectively, and add instant coffee powder to the fourth bowl for brown. Stir each to combine the colors.",
      "To ice the donuts, dip each donut, top side down, into the chosen icing color, coating the top and almond ears completely. Hold the donut by the hole using a chopstick and let excess icing drip off. Place the donut on a rack to let the icing set for about 5 minutes. Repeat for all the donuts. For cat spots, lightly dip the iced donut diagonally into one or two additional icing colors, then allow the excess to drip off before placing it back on the rack to set for another 5 minutes.",
      "For the facial details, add a teaspoon of confectioners' sugar to the brown and pink icings to thicken them into a paste. Transfer each into small piping bags and cut a small hole at the tip. Use either color to pipe the mouth by drawing a horizontal number-three (3) or an upside-down V shape. Add small dots for eyes or a horizontal V for a wink, and pipe three whiskers on each cheek. Optionally, add a nose by drawing a small circle connecting to the center of the mouth. Let the decorations set for about 5 minutes. Repeat on all donuts.",
      "Pack your donuts in a box and get ready to brighten your coworkers' day!"
    ],
    "notes_ingredients": "• If you have a nut allergy, consider using small chocolate candies or dried fruit as an alternative for the ears.",
    "notes_instructions": "• Keep the facial features small for a charming anime-style appearance."
  }
]