Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "81d0338fbe494c0dbaa3ce9d607e935e",
    "updated": "2025-04-23T23:12:35.467Z",
    "title": "Sunny Sri Lankan Curry",
    "subtitle": null,
    "description": "This vibrant Sri Lankan curry offers a rich flavor profile while being mindful of saturated fat content.  Reduced-fat coconut milk, water, and desiccated coconut create a lighter version of this classic dish. Enjoy it as is or serve with brown basmati rice for a heartier meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash (about 400g)",
          "vegetable oil",
          "cashews",
          "eschalion (banana) shallots shallots",
          "garlic cloves",
          "piece fresh ginger (about 20g)",
          "fresh green bird's-eye chilli",
          "red pepper",
          "orange pepper",
          "coconut oil",
          "ground turmeric",
          "curry powder",
          "black mustard seeds",
          "tomato purée",
          "curry leaves, optional",
          "reduced-fat coconut milk",
          "water",
          "desiccated coconut",
          "fresh baby spinach leaves",
          "lime",
          "fresh coriander leaves, optional",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Line a baking tray with parchment paper.",
      "Prepare the butternut squash: trim, peel, halve, and remove the seeds. Cut into 2.5cm cubes. Spread the cubes on the lined baking tray, drizzle with vegetable oil, season with salt and pepper, and roast for 30 minutes until tender.",
      "Toast the cashews on a small baking tray during the last 5-8 minutes of the squash's roasting time until golden brown. Roughly chop the cashews once toasted.",
      "Prepare the remaining ingredients: finely dice the shallots. Grate the garlic and ginger. Remove the stem from the chilli, halve it lengthwise, remove the seeds if desired, and finely slice. Trim, halve, core, and dice the peppers.",
      "Begin cooking the curry: heat the coconut oil in a large saucepan or wok over medium heat. Add the shallots and a pinch of salt, and cook, stirring, for 4-5 minutes.",
      "Add the garlic, ginger, and chilli, and stir for 1 minute.",
      "Add the turmeric, curry powder, mustard seeds, tomato purée, and curry leaves (if using), and stir for 30 seconds.",
      "Add the peppers and stir for 1 minute.",
      "Combine the coconut milk, water, and half of the desiccated coconut in the pan (reserve the rest for garnish). Stir, increase the heat, and simmer for 4-5 minutes.",
      "Add the spinach and stir until wilted.",
      "Gently fold the roasted butternut squash cubes into the curry.",
      "Squeeze the lime juice into the pan and incorporate it into the sauce.",
      "Adjust seasoning with salt and pepper to taste. Garnish with the chopped cashews, coriander leaves (if using), and remaining desiccated coconut. Serve immediately."
    ],
    "notes_ingredients": "Curry leaves and coriander leaves are optional.",
    "notes_instructions": null
  }
]