Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc16ebd2874e4e6ba3481e5687c1ca9f",
    "updated": "2025-05-06T11:11:17.564Z",
    "title": "Tempeh Sausage Pastry Puffs",
    "subtitle": "Makes 18 pastries",
    "description": "These charming little squares are flaky and filling. They work well as a main dish served with some greens and gravy or as a delightful brunch appetizer for a group. The fennel and herb-seasoned tempeh evokes the flavors of the winter holidays, making these pastries ideal for a Thanksgiving brunch.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "vegetable broth",
          "soy sauce",
          "lemon juice"
        ]
      },
      {
        "section": "For everything else",
        "ingredients": [
          "tempeh, crumbled",
          "puff pastry (pepperidge farm brand is vegan), thawed",
          "olive oil",
          "red bell pepper, finely chopped",
          "onion, finely chopped",
          "garlic cloves, minced",
          "fennel seeds, chopped",
          "dried thyme",
          "dried rosemary",
          "red pepper flakes",
          "salt, to taste",
          "olive oil for brushing the pastry"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together the ingredients for the marinade.",
      "Add the crumbled tempeh to the marinade and let it soak for one hour.",
      "As the marinating time nears completion, heat a large pan over medium heat.",
      "Sauté the red bell pepper and onion in olive oil for 7 to 10 minutes until the onion becomes translucent.",
      "Add the garlic and spices, cooking for an additional 3 minutes.",
      "Drain the marinated tempeh and add it to the pan.",
      "Increase the heat to medium-high and cook the tempeh for about 15 minutes, stirring frequently.",
      "Meanwhile, preheat the oven to 400°F and prepare the puff pastry sheets.",
      "Brush a large baking sheet with olive oil.",
      "Cut each pastry sheet into nine squares and arrange them on the baking sheet at least an inch apart.",
      "Brush the tops of the pastry squares with olive oil.",
      "Taste the cooked tempeh for seasoning, adjust salt if needed, then remove from heat.",
      "Spoon a heaping tablespoon of tempeh onto the center of each pastry square.",
      "Bake in the preheated oven for 18 to 20 minutes, until the pastries have puffed up nicely.",
      "Serve promptly."
    ],
    "notes_ingredients": "Remember to thaw your puff pastry before beginning. I usually thaw it overnight in the fridge, but it can also be thawed for 30 minutes at room temperature.",
    "notes_instructions": "Lemon pepper spice varies widely in flavor depending on the brand. Lower-cost brands often lack depth and can taste stale, whereas premium brands usually offer better flavor without much extra cost. I recommend choosing lemon pepper packaged in glass jars or ordering from reputable spice suppliers like Penzeys Spices."
  }
]