You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Chana Masala  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/07/chana-masala-recipe.jpg" alt="Chana masala"/>This chana masala recipe is about to become the star of your weeknight dinner rotation. It calls for pantry ingredients. It cooks in one pot. And though it comes together in just over 30 minutes, most of the cooking time is hands off, so you can tackle the (minimal) cleanup as it simmers. Best of all, this easy chana masala is healthy, flavorful, and super satisfying.Chana masala is a chickpea curry. Its name translates literally to spiced chickpeas, “chana” meaning chickpeas and “masala” meaning spice. Variations of the dish, such as Punjabi chole masala, are popular throughout India and Pakistan. Though these vary in terms of preparation method and exact ingredients, most feature a spiced tomato and onion sauce.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTEnPjwvc3ZnPg==" alt="Chana masala recipe ingredients"/>This recipe is my take on the chana masala I’ve enjoyed at Indian restaurants in the US. I can’t call it totally traditional. Authentic chana masala uses dried chickpeas and often fresh tomato puree. Some versions feature amchur, or dried mango powder, for its distinctive tang, and many recipes call for whole spices like cardamom pods and cinnamon sticks to add warming flavor.I developed this recipe using ingredients I commonly keep in my pantry: canned chickpeas, canned tomatoes, and a handful of ground spices. I hope you enjoy it as much as I do!Here’s what you’ll need to make this chana masala recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MTEnPjwvc3ZnPg==" alt="Onions and spices cooking in a skillet with wooden spoon"/>To make this chana masala recipe, start by sautéing the onion. Cook until it’s soft and browned, around 8 minutes.Next, add the spices. Stir in the cumin seeds, garam masala, coriander, turmeric, cardamom, and cayenne. Cook until fragrant, 30 seconds or so. Mix in the ginger, garlic, salt, and 1/4 cup of water.Add the tomatoes and their juices. I like to break apart the tomatoes with my hands as I add them, but you could also crush them with your spatula or spoon once they’re in the skillet. Stir to combine with the onion and spices. Bring the sauce to a simmer and cook until it thickens, 8 to 10 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjYnPjwvc3ZnPg==" alt="Adding chickpeas to tomato and onion sauce"/>Then, add the chickpeas. Stir them into the tomato sauce along with the remaining 1/4 cup water. Simmer for 20 to 25 minutes more, or until the curry is thick. Give it a good stir every few minutes to make sure it’s not sticking to the pan.Finally, season and serve! Stir in the lemon juice and cilantro and season to taste.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTMnPjwvc3ZnPg==" alt="Chana masala recipe in skillet"/>Serve the chana masala with lemon wedges for squeezing and more cilantro for garnish. I also like to top mine with a dollop of Greek yogurt, though this is completely optional. Without it, the recipe is vegan.Pile the curry onto basmati rice for a gluten-free meal, or pair it with warm naan or roti. All are delicious!Store leftover chana masala in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.Tip: This chana masala recipe is GREAT leftover. The flavors just get better as it sits in the fridge!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Chana masala with rice"/>If you love this chana masala, try one of these easy chickpea recipes next:Sources: Cook with Manali, Swasthi’s Recipes, Zainab Shah, Indian-ish by Priya Krishna, and Sarah DiGregorioYour email address will not be published. Required fields are marked *Comment ΔDelicious! So moorish and quite healthy to boot. Easy and fairly quick to make. I upped some of the spices and added some chili as I like it spicy.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Chana doesn’t normally have cayenne pepper. The red pepper in chana is called kashmiri mirch, it has a different flavor and is not as spicy, unless you specifically get the hot variety. You can get kashmiri mirch from Rana. They have an Amazon store.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>I am very impressed with your article.  I got very useful information while reading this article.  You have to post various comments like this.Nutritional info would be nice.Hi, thanks for your feedback! We don’t currently calculate nutrition facts for our recipes, so an online nutrition calculator is the best way to get an estimate.This dish turned out amazing! It is 100x better then it looks. Very impressed with the simplicity. I have also tried to use receipes before and so many of them fail at seasoning flavorful enough. I am so excited to buy your book and make more delicious food!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Mal, I’m so glad you enjoyed it!Lovely. a great dish. Unfortunately I’d have to add some chicken for my husband.Delicious!!?As tasty as the one I cook at home!??<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it!Great seasoning, and glad for spinach in it. The lime and lemon juice at the finish gives it a lift too.  I was wondering if anyone has tried to freeze this? Would make again. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Yes, this recipe would freeze great! So glad you enjoyed it.Jan. 25/ 23<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Delicious! It had so much flavor. I used 3/4 of a teaspoon of the spices, which was perfect for me. I didn’t have any fresh garlic, so I added garlic powder. Made some quinoa instead of rice. I sliced toasted a pita pocket in the toaster oven and dabbed some vegan margarine. Plenty left for lunch and supper for the entire weekend.So glad you enjoyed it!Made this today and had the most wonderful visit for dinner. It was simple and delicious, yet so much flavor. I did not cook the spinach in the stew and decided to add it on the side. I cooked basmati rice and served some into bowls, poured the chana masala over 3/4 of it, and packed a bunch of spinach to the other 1/4. Looked beautiful and felt crunchy and satisfying. Thanks again for an awesome recipe L & L ♡<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>DISCLAIMER: While perusing your site, trying to find a rice dish to cook for dinner tonight, I ran across this recipe… My British friend made this for us on her last visit to the USA but I was not a fan of the Indian spices (and thus do not have them in my pantry). I still loved the look of yours, so I decided to make it, but without the Indian herbs/spices.I usually follow recipes precisely for reviews because I know how hard chefs work to perfect their recipes. So this may not exactly be a review of your recipe, but it is a review of how flexible your recipes are!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I did prepare it exactly as written, with the exception of the spices and my entire family is raving about it.My substitutions:basil,  lemon thyme, allspice, pine nuts.Did not use:cumin seed, coriander, turmeric, cardamom pods or garam masala.I hope this helps others who are not fans of Indian seasonings or perhaps simply do not have them in their pantry. Never let a lack of ingredients deter you from trying your own twist on a recipe!Thank you so much for another great dinner idea!This recipe was AMAZING!! I was afraid with all the spices (many of which I wasn’t familiar with) I wouldn’t like all the flavor, but it was perfect! I added a little more water toward the end of cooking the chickpeas and used ever so slightly less cayenne pepper. Other than that, I followed it exactly. Highly recommend and will have to make it again!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Great recipe and love your website. Just discovered it. Such fresh, fun photos too.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>thanks for recipe sharing. I hope it will be helpful for too many people that are searching for this topic.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.thespruceeats.com/thmb/7SBUu9pUgtw4YmgLi0xoIVOrDDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/chana-masala-recipe-7153398-diana-andrews-2023-33225689fe7b4aaaaa0e140da8ef7d0d.jpg, https://cookieandkate.com/images/2020/03/vegan-chana-masala-recipe-2.jpg, https://ministryofcurry.com/wp-content/uploads/2023/06/chana-masala_-5.jpg, https://shivanilovesfood.com/wp-content/uploads/2023/04/Easy-Chana-Masala-11.jpg, https://www.daringgourmet.com/wp-content/uploads/2015/05/Chana-Masala-Recipe-11.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.daringgourmet.com/wp-content/uploads/2015/05/Chana-Masala-Recipe-11.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/07/chana-masala-recipe.jpg" alt="Chana masala"/>This chana masala recipe is about to become the star of your weeknight dinner rotation. It calls for pantry ingredients. It cooks in one pot. And though it comes together in just over 30 minutes, most of the cooking time is hands off, so you can tackle the (minimal) cleanup as it simmers. Best of all, this easy chana masala is healthy, flavorful, and super satisfying.Chana masala is a chickpea curry. Its name translates literally to spiced chickpeas, “chana” meaning chickpeas and “masala” meaning spice. Variations of the dish, such as Punjabi chole masala, are popular throughout India and Pakistan. Though these vary in terms of preparation method and exact ingredients, most feature a spiced tomato and onion sauce.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTEnPjwvc3ZnPg==" alt="Chana masala recipe ingredients"/>This recipe is my take on the chana masala I’ve enjoyed at Indian restaurants in the US. I can’t call it totally traditional. Authentic chana masala uses dried chickpeas and often fresh tomato puree. Some versions feature amchur, or dried mango powder, for its distinctive tang, and many recipes call for whole spices like cardamom pods and cinnamon sticks to add warming flavor.I developed this recipe using ingredients I commonly keep in my pantry: canned chickpeas, canned tomatoes, and a handful of ground spices. I hope you enjoy it as much as I do!Here’s what you’ll need to make this chana masala recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MTEnPjwvc3ZnPg==" alt="Onions and spices cooking in a skillet with wooden spoon"/>To make this chana masala recipe, start by sautéing the onion. Cook until it’s soft and browned, around 8 minutes.Next, add the spices. Stir in the cumin seeds, garam masala, coriander, turmeric, cardamom, and cayenne. Cook until fragrant, 30 seconds or so. Mix in the ginger, garlic, salt, and 1/4 cup of water.Add the tomatoes and their juices. I like to break apart the tomatoes with my hands as I add them, but you could also crush them with your spatula or spoon once they’re in the skillet. Stir to combine with the onion and spices. Bring the sauce to a simmer and cook until it thickens, 8 to 10 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjYnPjwvc3ZnPg==" alt="Adding chickpeas to tomato and onion sauce"/>Then, add the chickpeas. Stir them into the tomato sauce along with the remaining 1/4 cup water. Simmer for 20 to 25 minutes more, or until the curry is thick. Give it a good stir every few minutes to make sure it’s not sticking to the pan.Finally, season and serve! Stir in the lemon juice and cilantro and season to taste.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTMnPjwvc3ZnPg==" alt="Chana masala recipe in skillet"/>Serve the chana masala with lemon wedges for squeezing and more cilantro for garnish. I also like to top mine with a dollop of Greek yogurt, though this is completely optional. Without it, the recipe is vegan.Pile the curry onto basmati rice for a gluten-free meal, or pair it with warm naan or roti. All are delicious!Store leftover chana masala in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.Tip: This chana masala recipe is GREAT leftover. The flavors just get better as it sits in the fridge!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Chana masala with rice"/>If you love this chana masala, try one of these easy chickpea recipes next:Sources: Cook with Manali, Swasthi’s Recipes, Zainab Shah, Indian-ish by Priya Krishna, and Sarah DiGregorioYour email address will not be published. Required fields are marked *Comment ΔDelicious! So moorish and quite healthy to boot. Easy and fairly quick to make. I upped some of the spices and added some chili as I like it spicy.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Chana doesn’t normally have cayenne pepper. The red pepper in chana is called kashmiri mirch, it has a different flavor and is not as spicy, unless you specifically get the hot variety. You can get kashmiri mirch from Rana. They have an Amazon store.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>I am very impressed with your article.  I got very useful information while reading this article.  You have to post various comments like this.Nutritional info would be nice.Hi, thanks for your feedback! We don’t currently calculate nutrition facts for our recipes, so an online nutrition calculator is the best way to get an estimate.This dish turned out amazing! It is 100x better then it looks. Very impressed with the simplicity. I have also tried to use receipes before and so many of them fail at seasoning flavorful enough. I am so excited to buy your book and make more delicious food!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Mal, I’m so glad you enjoyed it!Lovely. a great dish. Unfortunately I’d have to add some chicken for my husband.Delicious!!?As tasty as the one I cook at home!??<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it!Great seasoning, and glad for spinach in it. The lime and lemon juice at the finish gives it a lift too.  I was wondering if anyone has tried to freeze this? Would make again. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Yes, this recipe would freeze great! So glad you enjoyed it.Jan. 25/ 23<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Delicious! It had so much flavor. I used 3/4 of a teaspoon of the spices, which was perfect for me. I didn’t have any fresh garlic, so I added garlic powder. Made some quinoa instead of rice. I sliced toasted a pita pocket in the toaster oven and dabbed some vegan margarine. Plenty left for lunch and supper for the entire weekend.So glad you enjoyed it!Made this today and had the most wonderful visit for dinner. It was simple and delicious, yet so much flavor. I did not cook the spinach in the stew and decided to add it on the side. I cooked basmati rice and served some into bowls, poured the chana masala over 3/4 of it, and packed a bunch of spinach to the other 1/4. Looked beautiful and felt crunchy and satisfying. Thanks again for an awesome recipe L & L ♡<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>DISCLAIMER: While perusing your site, trying to find a rice dish to cook for dinner tonight, I ran across this recipe… My British friend made this for us on her last visit to the USA but I was not a fan of the Indian spices (and thus do not have them in my pantry). I still loved the look of yours, so I decided to make it, but without the Indian herbs/spices.I usually follow recipes precisely for reviews because I know how hard chefs work to perfect their recipes. So this may not exactly be a review of your recipe, but it is a review of how flexible your recipes are!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I did prepare it exactly as written, with the exception of the spices and my entire family is raving about it.My substitutions:basil,  lemon thyme, allspice, pine nuts.Did not use:cumin seed, coriander, turmeric, cardamom pods or garam masala.I hope this helps others who are not fans of Indian seasonings or perhaps simply do not have them in their pantry. Never let a lack of ingredients deter you from trying your own twist on a recipe!Thank you so much for another great dinner idea!This recipe was AMAZING!! I was afraid with all the spices (many of which I wasn’t familiar with) I wouldn’t like all the flavor, but it was perfect! I added a little more water toward the end of cooking the chickpeas and used ever so slightly less cayenne pepper. Other than that, I followed it exactly. Highly recommend and will have to make it again!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Great recipe and love your website. Just discovered it. Such fresh, fun photos too.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>thanks for recipe sharing. I hope it will be helpful for too many people that are searching for this topic.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'