Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FALAFEL فلافل","description":"Falafel can be found on every street corner back home, so they are more convenient to buy than to make. I used to love going to the Old City of Jerusalem with my mother as we purchased our way to breakfast: the bakery for ka'ak, the hummus store, and finally the falafel stand, where you just tell the vendor how many shekels you want to spend and he gives you the appropriate-sized paper bag filled with these crunchy spheres. Since I've been living abroad, however, the only falafel that can compare are the ones made at home; this is my go-to recipe for those weekend mornings when I'm feeling nostalgic for an Old City breakfast.","ingredients":[{"section":"For the recipe","ingredients":["1 onion","2 small cloves garlic","2 tablespoons chopped flat-leaf parsley","2 tablespoons chopped cilantro (coriander)","1 red or green chilli (optional)","9 oz/250 g dried chickpeas, soaked overnight","1 teaspoon ground cumin","1 teaspoon ground coriander","1 teaspoon salt","1 teaspoon baking powde","Vegetable oil, for deep frying"]},{"section":"To serve","ingredients":["water and drained (see Note)","Pita bread, homemade (page 38) or store-bought","Tahini Sauce (page 28)","mixed vegetables and pickles"]}],"instructions":["Put the onion, garlic, parsley, cilantro (coriander), and chilli into the bowl of a food processor and process until finely chopped.","Add the drained chickpeas and continue to process, stopping and scraping down the sides of the bowl occasionally, until everything comes together in a coarse paste.","You want it a bit grainier than hummus texture to keep the falafel light and fluffy.","Transfer the paste to a bowl, add the spices and salt, and mix until well incorporated.","At this point, if not frying immediately, the mixture can be stored in the refrigerator for a couple of days or in the freezer for a couple of months.","When you are ready to cook the falafel, fill a large wok or skillet (frying pan) with 2-3 inches/5-7 cm vegetable oil and place over medium-high heat until it reaches 350°F/180°C.","Meanwhile sprinkle the falafel mixture with the baking powder and mix well.","Using a falafel scoop, drop the falafel balls one by one into the hot oil, taking care not to overcrowd the pan, and pan-fry until a deep golden brown, about 5 minutes.","If you do not have a falafel scoop, you can use your hands to roll the dough into walnut-sized balls then very slightly flatten with your palms.","Remove from the oil with a slotted spoon and drain on paper towels.","Serve with pita bread, tahini sauce, and mixed vegetables and pickles."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }