Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "afb6e7a637704858a0195f351890cd2c",
    "updated": "2025-05-10T13:04:26.268Z",
    "title": "No-Bake Cheesecake Easter Eggs",
    "subtitle": "Chocolate Easter eggs are easy and affordable to find, making this recipe a fun way to experiment.",
    "description": "Chocolate Easter eggs are easy and affordable to find, making this recipe a fun way to experiment. Try taking half of an Easter egg shell, carefully fill it with a biscuit base, and top it with a creamy, smooth cheesecake filling. You can decorate with a variety of your favourite Easter treats. Enjoy how appealing they look because they taste fantastic! Feel free to play with different flavours by adding 15g cocoa powder to the biscuit base for a chocolate twist or a teaspoon of orange extract to the cheesecake filling. These also make wonderful little Easter gifts if you're organised!",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "easter egg",
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "vanilla extract",
          "icing sugar",
          "double cream",
          "cocoa powder"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "milk chocolate, melted",
          "easter chocolates",
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Carefully separate the Easter egg into two halves.",
      "Melt the butter either in the microwave in short intervals or in a small pan over medium heat.",
      "In a food processor, crush the biscuits into fine crumbs, then add the melted butter and pulse a few times until the mixture is well combined.",
      "Evenly distribute the biscuit mixture between the two Easter egg halves, gently pressing down without breaking the chocolate shell.",
      "In a large bowl, whisk together the soft cheese, vanilla extract, and icing sugar until smooth.",
      "Add the double cream and cocoa powder, then whisk again until the mixture is smooth and thickened.",
      "Spoon the cheesecake filling evenly into the two egg halves and smooth the surface carefully.",
      "Place the filled Easter egg halves in the fridge to chill for about an hour until set.",
      "Drizzle the melted milk chocolate over the top and decorate with your choice of Easter chocolates and sprinkles."
    ],
    "notes_ingredients": "To create a chocolate-flavoured base, add 15g cocoa powder to the biscuit crumbs. For a citrus twist, include 1 teaspoon of orange extract in the cheesecake filling.",
    "notes_instructions": ""
  }
]