Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c590d89cd6b94ed5a9af5b81f647962b",
    "updated": "2025-04-22T07:32:38.118Z",
    "title": "Blueberry Streusel Muffins",
    "subtitle": "Yields 15 muffins | Per muffin: 151 calories",
    "description": "",
    "ingredients": [
      {
        "section": "Streusel Topping",
        "ingredients": [
          "all-purpose flour, 18 g, 54 calories",
          "granulated sugar, 24 g, 90 calories",
          "baking powder",
          "unsalted butter, 14 g, 100 calories"
        ]
      },
      {
        "section": "Muffin Batter",
        "ingredients": [
          "all-purpose flour, 166 g, 542 calories",
          "baking powder",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 240 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "vegetable oil, 28 g, 248 calories",
          "honey, 42 g, 128 calories",
          "vanilla extract, 4 g, 12 calories",
          "fine salt",
          "fresh blueberries, 280 g, 160 calories"
        ]
      }
    ],
    "instructions": [
      "To prepare the streusel, combine the flour, sugar, and baking powder in a small bowl.",
      "Cut the butter into small pieces and incorporate it into the dry ingredients using a pastry blender or a spoon until crumbly.",
      "Chill the streusel mixture for at least 30 minutes.",
      "Preheat your oven to 350°F (175°C).",
      "Line a standard muffin tin with paper liners and lightly coat with nonstick baking spray.",
      "In a medium bowl, sift together the flour and baking powder.",
      "Add the sugar to the flour mixture and whisk to combine.",
      "In a separate large bowl, whisk together the eggs, Greek yogurt, oil, honey, vanilla extract, and salt.",
      "Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold in the blueberries.",
      "Mix until just combined. Be careful not to overmix, as this can result in tough muffins.",
      "Fill each lined muffin cup about three-quarters full with the batter. Sprinkle the chilled streusel topping evenly over the muffins.",
      "Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.",
      "Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.",
      "Store leftover muffins in an airtight container at room temperature for up to two days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]