Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df68e92b35d842fe83de77d481edb372",
    "updated": "2025-04-24T03:10:39.319Z",
    "title": "Carrot Heart Sushi",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the sushi rolls",
        "ingredients": [
          "sushi rice",
          "carrots",
          "sea salt",
          "rice vinegar",
          "rice syrup, or sugar",
          "nori sheets",
          "toasted sesame seeds, for sprinkling (optional)"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "soy sauce",
          "wasabi",
          "pickled sushi ginger"
        ]
      }
    ],
    "instructions": [
      "Rinse the sushi rice in a fine-mesh strainer under cold running water until the water runs clear. Allow the rice to drain completely.",
      "Place the drained rice in a saucepan, add enough cold water to cover, and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for approximately 15 minutes.",
      "Remove the saucepan from the heat and let the rice steam, still covered, for another 15 minutes.",
      "While the rice is cooking, peel the carrots.",
      "To shape the carrots into hearts, first make a lengthwise cut along each side of the carrot, tapering towards a central point to create a teardrop shape.",
      "Next, cut a notch down the center of the broad, curved side of each carrot.",
      "Then, carve a curve on each side of the notch to refine the heart shape.",
      "The goal is to create carrot pieces with a heart-shaped cross-section.",
      "Cook the carved carrots in boiling salted water for 5-10 minutes, or until tender-crisp.",
      "In a small bowl, combine the rice vinegar, rice syrup (or sugar), and 3/4 teaspoon of salt.",
      "Gently mix the vinegar mixture into the warm cooked rice and allow it to cool.",
      "Drain the cooked carrots and pat them dry with a paper towel.",
      "Place a nori sheet on a bamboo sushi rolling mat.",
      "Using wet fingers, evenly spread half of the cooled rice over the nori sheet, leaving a 3/4-inch (2cm) border along the top edge.",
      "Position one heart-shaped carrot at the bottom edge of the rice-covered nori sheet and carefully roll it up tightly using the bamboo mat.",
      "Moisten the bare strip of nori at the top edge with a little water and press it down to seal the roll.",
      "Repeat the rolling process with the second nori sheet, remaining rice, and the other carrot.",
      "Using a very sharp, dampened knife, slice each sushi roll into bite-sized pieces.",
      "Optionally, sprinkle the finished sushi rolls with toasted sesame seeds.",
      "Pack the sushi, soy sauce, wasabi, and pickled ginger separately for transport."
    ],
    "notes_ingredients": "Nori sheets are available in various sizes. Ensure the length of your carrots matches the size of your nori sheets. For enhanced umami flavor, consider cooking the carrots a day in advance and marinating them overnight in soy sauce. Pat the carrots dry before using.",
    "notes_instructions": null
  }
]