Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mul Naengmyeon CHILLED NOODLE SOUP","description":"Along with Bibim Guksu this is one of my favourite things to eat in the summer. Made from buckwheat, these noodles are springy and chewy - a completely different texture to the soft somyun vermicelli noodles typically used in Korean soups. I like to add loads of vinegar and mustard to the ice cold broth here, often so much that it makes me suck in my cheeks and gives me a severe case of 'mustard nose'","ingredients":[{"section":"For the noodles","ingredients":["250g (9oz) naengmyeon buckwheat noodles","10 ice cubes, crushed","½ Asian pear, peeled, cored and thinly sliced","150g (5 oz) beef frying steak, thinly sliced and cooked to your liking","2 hard-boiled eggs, peeled"]},{"section":"BROTH","ingredients":["1 litre (1% pints) beef stock","3 whole garlic cloves","2-cm (4-inch) piece of fresh root ginger, whole","1 spring onion, trimmed and roughly chopped","1 tablespoon light soy sauce","2 tablespoons apple vinegar"]},{"section":"SAUCE","ingredients":["Asian pear, peeled, cored and puréed","1 spring onion, trimmed and finely sliced","1 tablespoon regular soy sauce","1 tablespoon gochugaru (Korean red chilli powder)","1 teaspoon caster sugar","1 teaspoon apple vinegar","2 garlic cloves, minced","1-cm (1½-inch) piece of fresh root ginger, peeled and very finely chopped","½ teaspoon roasted sesame seeds"]},{"section":"TO SERVE","ingredients":["English mustard","apple vinegar"]}],"instructions":["Put all the broth ingredients in a large saucepan and bring to a boil.","Reduce the heat and simmer over a medium heat for 10 minutes, then strain the broth through a sieve.","Pour the strained broth into a large bowl and leave in the refrigerator for about 30 minutes until cooled.","While the stock is chilling, mix the sauce ingredients together in a small bowl. Set aside.","Cook the noodles in boiling water according to the packet instructions, then drain well and rinse under cold water.","Divide the ice cubes, noodles, pear and steak between two serving bowls, then pour half of the chilled stock over each.","Halve the eggs and arrange on top of the noodles.","Spoon over the sauce and serve with English mustard and apple vinegar for adding to the broth as you like"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }