Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Grilled Pork Tenderloin Mains and Sides","description":"The award-winning California Grill on the fifteenth floor of Disney's Contemporary Resort showcases flavors of the Pacific Coast along with unparalleled panoramic views around Seven Seas Lagoon and Bay Lake. To use this seasoned butter as a sauce for other grilled meats, fish, or poultry, roll it in a sheet of waxed paper, freeze it, and then cut into thin slices to top hot food; you'll have an instant sauce.","ingredients":[{"section":"Mustard Butter","ingredients":["6 tablespoons butter, softened","2 tablespoons Dijon mustard, at room temperature","2 tablespoons whole grain mustard (such as Pommery), at room temperature","2 teaspoons fresh lemon juice","1 teaspoon Worchester sauce","1/8 teaspoon freshly ground pepper, or to taste"]},{"section":"Pork Tenderloin","ingredients":["6 tablespoons olive oil, divided","20 fresh sage leaves with stems, divided","1/2 teaspoon salt, or to taste","1/4 teaspoon freshly ground pepper, or to taste","1 pound pork tenderloin, trimmed (reserve trimmings)"]},{"section":"Roasted Garlic Puree","ingredients":["1 whole garlic head","1 tablespoon olive oil"]}],"instructions":["FOR MUSTARD BUTTER","In a small bowl, with a fork, combine all ingredients.","Can be covered and kept in refrigerator for up to two weeks.","FOR PORK TENDERLOIN","Carefully heat 4 tablespoons of the olive oil over medium-high heat in a 10-inch skillet until hot, but not smoking.","With caution, add 5 of the sage leaves. Turn quickly, cooking for only 10 seconds. Immediately, with a slotted spoon, transfer the sage leaves to paper towels to drain.","Repeat with remaining sage leaves. Set aside at room temperature until ready to serve.","Stir together the remaining 2 tablespoons of the olive oil, salt, and pepper on a plate. Completely coat the pork tenderloin with the olive oil mixture.","Preheat an empty 10-inch cast iron skillet over medium-high heat until very hot. Add the pork and sear, turning with tongs to brown all sides.","Reduce the heat to medium and cook, turning frequently and basting occasionally with the mustard butter, for about 15 minutes, or just until the pork is cooked through.","Set the pork aside, covered, on a cutting board, for 5 minutes to let the juices settle.","FOR ROASTED GARLIC PUREE","Preheat oven to 400°F. Cut off the stem and the top third of the garlic head. Place the garlic on a sheet of heavy-duty aluminum foil and drizzle with the olive oil. Wrap the garlic in foil, seal the edges tightly, and roast in the preheated 400°F oven for 1 hour.","Remove package from the oven, open carefully, and let the garlic cool slightly.","Scrape or squeeze out pulp from the garlic cloves, about 2 tablespoons roasted garlic puree from one head of garlic."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }