Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cfcdaee5a50146d7a70031c7e4ca7ff0",
    "updated": "2025-05-18T20:25:11.492Z",
    "title": "Gamja Hotdog",
    "subtitle": "Chips on a Stick",
    "description": "These are sold at almost every street food stall in Korea. Deep-fried hot-dogs coated in a cornmeal batter with fat chips stuck all over them look amazing, but the chips combined with the cornmeal batter often make them quite stodgy. Still, we really wanted to bring a version back home as we thought they had the potential to be great. After testing the recipe a few times, we discovered that straw fries were the way forward as they go really crispy in the fryer—giving you a crunchy outside with a soft cornmeal-battered hot-dog in the middle. Squeeze over lots of ketchup and American mustard for a truly authentic experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "baking potatoes, peeled",
          "vegetable oil, for deep-frying",
          "hot-dogs",
          "bamboo skewers, soaked in water for at least 10 minutes"
        ]
      },
      {
        "section": "Batter",
        "ingredients": [
          "plain flour",
          "cornmeal",
          "baking powder",
          "caster sugar",
          "salt",
          "milk",
          "egg"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "gochujang ketchup",
          "american mustard"
        ]
      }
    ],
    "instructions": [
      "1 Cut the potatoes into thin matchsticks using a sharp knife or a julienne peeler.",
      "Put the potato pieces in a colander and rinse under cold running water, then place in a large bowl with enough water to cover.",
      "Set aside for 10 minutes to draw out the excess starch.",
      "2 Meanwhile, put all the batter ingredients in a large bowl and mix together well.",
      "Set aside.",
      "Half-fill a large pot or deep-fryer with vegetable oil and heat to 180°C (350°F), or until a cube of bread browns in 30 seconds.",
      "3 Drain the potatoes and pat dry with kitchen paper, then lower them carefully into the hot oil.",
      "Fry for 10 seconds, then remove from the oil and drain on a tray lined with kitchen paper.",
      "Arrange the fries in an even layer, all roughly pointing in the same direction.",
      "4 Thread a bamboo skewer through the length of each hot-dog.",
      "Dip the hot-dog skewers in the batter one at a time, then spoon over extra batter to make sure they are completely coated.",
      "Lay one of the hot-dog skewers over the straw fries and gently roll it until coated all over, patting the fries into the batter.",
      "Repeat with the remaining skewers.",
      "5 Carefully lower the hot-dog skewers into the hot oil and fry for 2-3 minutes, until the batter is crisp and golden brown.",
      "Drain on kitchen paper and serve with gochujang ketchup and American mustard."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]