Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chorizo and Tostones Benny",
  "description": "What I love about this chapter is that once you have your eggs Benny base down, you can start creating really fun iterations of the dish. That's how we came up with many of these recipes. Instead of bread, this Cubano take on eggs Benny includes tostones, which are thick-cut plantains that have been fried once, smashed flat, and then fried again. Lightly salted, these are amazing served with chimichurri (see this page) or salsa verde. The homemade chorizo patties are a smoky contrast to the more subtle flavours of the traditional eggs Benny. From top to bottom we see a very pronounced flavour profile: an elevated hollandaise, a hearty, spicy chorizo patty, and then a completely different vessel to soak it all up.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Tostones",
      "ingredients": [
        "1 cup (250 mL) canola oil",
        "2 green plantains, peeled and cut diagonally into 8 (1-inch/2.5 cm) medallions",
        "1 teaspoon (5 mL) kosher salt"
      ]
    },
    {
      "section": "Chorizo Sausage Patties",
      "ingredients": [
        "14 pounds (790 g) mild Italian sausage",
        "1 tablespoon (15 mL) garlic powder",
        "1 tablespoon (15 mL) onion powder",
        "2 teaspoons (10 mL) smoked paprika",
        "½ teaspoon (2 mL) black pepper",
        "1 tablespoon (15 mL) unsalted butter"
      ]
    },
    {
      "section": "Spicy Hollandaise Sauce",
      "ingredients": [
        "2 jalapeño peppers",
        "1/4 cup (60 mL) cilantro leaves",
        "2 tablespoons (30 mL) canola oil",
        "Juice of 1 lemon",
        "1 batch Hollandaise Sauce (see this page)"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "8 poached eggs (see this page)",
        "Cilantro leaves, for garnish"
      ]
    }
  ],
  "instructions": [
    "THE TOSTONES ON YOU",
    "In a large saucepan over medium-high heat, heat the canola oil to 350°F (180°C).",
    "Fry the plantain medallions for 3 minutes, working in batches if necessary.",
    "Remove from the oil and drain on paper towels.",
    "Flatten each medallion with a spatula or a heavy, flat-bottomed glass.",
    "Return smashed plantains to the oil and fry for another 2 minutes.",
    "Drain again, transfer to a large bowl, and toss with kosher salt.",
    "OH, CHORIZO, YOU'RE MY HERO",
    "While the tostones are frying, preheat the oven to 350°F (180°C).",
    "Remove the sausages from their casings, and in a large bowl combine the sausage meat, garlic powder, onion powder, paprika, and pepper.",
    "Mix well with your hands and form into 8 patties.",
    "Heat a large cast-iron frying pan over high heat.",
    "Add the butter, and when it has melted, sear the patties for 1 minute on each side.",
    "Transfer the pan to the oven and bake for 5 minutes to finish cooking.",
    "GIVE THAT HOLLY A LITTLE OOMPH",
    "Set the oven to broil.",
    "Place the jalapeño peppers on a small baking sheet and broil for 5 to 8 minutes, turning once while cooking, until they begin to char.",
    "Put the jalapeño peppers in a food processor and add the cilantro, canola oil, and lemon juice.",
    "Blend into a fine paste.",
    "Make the Hollandaise Sauce, then fold the cilantro paste into the finished sauce.",
    "Place the bowl on the warm cook surface but not directly on heat.",
    "To assemble, place 2 Tostones on each plate and top each with a Chorizo Sausage Patty (or place the Tostones on top of the patties).",
    "Place a poached egg on top of each patty, and spoon over 1 tablespoon (15 mL) Spicy Hollandaise Sauce.",
    "Garnish with cilantro leaves."
  ],
  "author": null
}