Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f393d8a822a412e9e121ed1540779c3",
    "updated": "2025-04-20T14:18:33.209Z",
    "title": "Wine Country Salad with Wild Rice, Grape, and Halloumi",
    "subtitle": "A delicious and easy-to-transport salad featuring pan-fried halloumi, wild rice, grapes, and tender greens, ideal for a wine country picnic.",
    "description": "This portable salad is perfect for a picnic in wine country. Enjoy the flavorful combination of halloumi cheese, wild rice, grapes, and fresh greens. The rice pilaf can be prepared in advance, allowing you to relax and savor the experience.",
    "ingredients": [
      {
        "section": "For the Wild Rice and Grape Pilaf",
        "ingredients": [
          "water",
          "uncooked wild rice",
          "red or green seedless grapes, halved",
          "packed baby spinach",
          "packed, roughly chopped parsley",
          "scallions, minced",
          "extra-virgin olive oil",
          "lemon juice",
          "dijon mustard",
          "sea salt",
          "ground black pepper, to taste"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "(8 ounce) package halloumi, cut crosswise into ½-inch slices"
        ]
      }
    ],
    "instructions": [
      "Prepare the Wild Rice and Grape Pilaf:",
      "In a medium saucepan, combine the water and wild rice. Bring to a boil, then reduce heat to a simmer, cover, and cook for 40-50 minutes, or until the grains burst. Drain any excess water.",
      "In a large bowl, combine the cooked wild rice (warm or chilled), halved grapes, spinach, parsley, and minced scallions.",
      "In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour this dressing over the rice mixture and toss to coat evenly.",
      "Cover the pilaf and store at room temperature or refrigerate until ready to serve.",
      "Prepare the Halloumi:",
      "Heat a large nonstick skillet over medium-high heat.",
      "Add the halloumi slices to the hot skillet, ensuring not to overcrowd the pan. Cook for 1-2 minutes per side, until golden brown.",
      "If necessary, cook the remaining halloumi in batches.",
      "To Assemble and Serve:",
      "Place a bed of the wild rice pilaf in each bowl. Top with the pan-fried halloumi slices and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "MAKE AHEAD:\nWild Rice and Grape Pilaf: Can be made up to 2 days in advance.\nHalloumi: Can be cooked up to 2 days in advance."
  }
]