Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a4893f616f84b6aaa81c109cc3d3af3",
    "updated": "2025-05-10T12:37:18.932Z",
    "title": "S'MORES MUFFINS",
    "subtitle": null,
    "description": "A s'more traditionally combines biscuit, marshmallow, and chocolate, so imagine a delightful twist in muffin form! This recipe features vanilla muffins filled with chocolate-chip biscuit pieces, topped with marshmallow fluff and a sprinkle of biscuit crumbs. These treats perfectly capture the cozy flavors of autumn and bonfire nights.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "self-raising flour",
          "sea salt",
          "soft light brown sugar",
          "buttermilk",
          "eggs",
          "sunflower oil/vegetable oil",
          "vanilla extract",
          "dark chocolate chips",
          "biscuits, chopped",
          "marshmallow fluff"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "biscuits, crushed to fine crumbs",
          "soft light brown sugar",
          "unsalted butter, melted"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C (170°C fan) and prepare 12 muffin cases.",
      "In a large bowl, combine the flour, sea salt, and sugar with a quick mix.",
      "Add the buttermilk, eggs, oil, and vanilla extract, then whisk gently until just combined.",
      "Fold in the chocolate chips and chopped biscuits carefully.",
      "Divide the batter evenly among the 12 muffin cases.",
      "Place a teaspoon of marshmallow fluff on top of each muffin.",
      "In another bowl, mix together the biscuit crumbs, sugar, and melted butter to create a crumble topping.",
      "Sprinkle the crumble topping over the marshmallow on each muffin.",
      "Bake the muffins in the oven for 22-25 minutes.",
      "Allow the muffins to cool completely on a wire rack before serving."
    ],
    "notes_ingredients": "Feel free to substitute milk or white chocolate chips if you prefer. You can also choose your favorite biscuit type and adjust the chunk size to your liking. For an extra touch, add a whole marshmallow on top of each baked muffin and grill until melted.",
    "notes_instructions": null
  }
]