Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6ec046a2e8e44b20ab1d08d5fa2785a4",
    "updated": "2025-04-24T01:30:29.535Z",
    "title": "Grilled Mango & Coconut Panna Cotta",
    "subtitle": "A tropical Christmas dessert, perfect for celebrating in warmer climates!",
    "description": null,
    "ingredients": [
      {
        "section": "For the panna cotta",
        "ingredients": [
          "tin of full-fat coconut milk",
          "vanilla pod, seeds scraped out (or 2 tsp vanilla bean paste)",
          "shot vegan-friendly rum, optional",
          "non-dairy milk",
          "cornflour (cornstarch)",
          "coconut honey or maple syrup"
        ]
      },
      {
        "section": "For the Mango Dressing",
        "ingredients": [
          "mango, peeled and cubed",
          "water",
          "dried chilli flakes"
        ]
      },
      {
        "section": "For the Grilled Mango",
        "ingredients": [
          "coconut oil, plus extra for greasing",
          "mango, peeled and cut into 2.5cm (25.4 mm) thick slices",
          "coconut sugar"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "fresh mint leaves, chopped",
          "coconut flakes, lightly toasted"
        ]
      }
    ],
    "instructions": [
      "Lightly grease six molds with coconut oil and arrange them on a baking tray.",
      "In a saucepan, combine the coconut milk and rum (if using) and heat over low heat.",
      "Add the vanilla pod and scraped seeds to the saucepan.",
      "In a separate bowl, whisk together the non-dairy milk, cornflour, and coconut honey until smooth.",
      "Pour the cornflour mixture into the saucepan and stir constantly until thickened, approximately 4-5 minutes.",
      "Remove the saucepan from the heat, discard the vanilla pod, and distribute the mixture evenly among the prepared molds.",
      "Gently tap the molds on the counter to ensure a level surface.",
      "Cover the molds with plastic wrap and refrigerate for at least 3 hours to set.",
      "Combine all the mango dressing ingredients in a blender and process until smooth. Adjust consistency with additional water if needed.",
      "Heat a griddle pan over high heat. Melt the coconut oil, add the mango slices, and grill until lightly charred. Sprinkle with coconut sugar for caramelization. Grill each side for 3-4 minutes.",
      "To unmold the panna cotta, briefly dip the base of each mold in hot water, then invert onto a serving plate.",
      "Serve each panna cotta with the mango dressing, grilled mango slices, and a sprinkle of toasted coconut flakes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]