Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6867a6aa3d9942d1847292130704a47b",
    "updated": "2025-05-10T12:14:58.574Z",
    "title": "No-Bake Lemon Cheesecake",
    "subtitle": null,
    "description": "This cheesecake is incredibly simple to prepare and absolutely delicious. It features a buttery shortbread biscuit base topped with a tangy and fresh lemon filling. Fresh lemon juice is preferred, but you may substitute it with 1-2 teaspoons of lemon extract if desired. For a more vibrant lemon appearance, you can add a few drops of yellow food coloring. While the recipe calls for a shortbread base, digestive biscuits or similar alternatives can be used—adjust the butter amount to 100g if you choose a biscuit with less butter content. This cheesecake is perfect for a summer garden party or a special occasion like a birthday.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "shortbread biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "icing sugar",
          "double cream",
          "lemon juice (about 3 medium lemons)."
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "double cream",
          "icing sugar",
          "lemon slices",
          "lemon zest"
        ]
      }
    ],
    "instructions": [
      "Base",
      "Gently melt the butter in the microwave using short intervals or in a small pan over medium heat.",
      "Place the biscuits in a food processor and blitz them into fine crumbs. Add the melted butter and pulse a few times until the mixture is well combined.",
      "Firmly press the mixture into the bottom of a 20cm springform cake tin.",
      "Filling",
      "In a large bowl, whisk together the soft cheese and icing sugar until smooth.",
      "Pour in the double cream and continue whisking until the mixture thickens to a mousse-like consistency. Alternatively, you may whip the cream separately and fold it into the cheese mixture gently.",
      "Add the lemon juice and whisk again until fully incorporated.",
      "Evenly spread the filling over the biscuit base. Cover with foil and chill in the refrigerator for at least 5 to 6 hours, or preferably overnight.",
      "Decoration",
      "Once chilled, run a knife around the edge of the tin to loosen the cheesecake, then remove it onto a serving plate.",
      "Whip the double cream and icing sugar together in a large bowl until soft peaks form.",
      "Transfer the whipped cream to a piping bag fitted with a nozzle.",
      "Pipe swirls of whipped cream over the cheesecake and garnish with lemon slices and grated lemon zest."
    ],
    "notes_ingredients": "Fresh lemon juice can be replaced with 1-2 teaspoons of lemon extract if preferred. Digestive biscuits or similar types can be used instead of shortbread; in this case, increase the melted butter to 100g to compensate for the lower butter content.",
    "notes_instructions": null
  }
]