Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "861e490486144537bd17548d04a39fe2",
    "updated": "2025-04-24T00:33:53.450Z",
    "title": "Ultimate Vegan Roast",
    "subtitle": null,
    "description": "This flavorful and nutritious nut roast is a wonderful centerpiece for special occasions or a simple Sunday dinner. Serve it with gravy and a side of mixed lemon greens for a complete meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra virgin olive oil",
          "red onion, finely chopped",
          "garlic cloves",
          "red (bell) pepper, cubed",
          "leek, washed and finely chopped",
          "peeled and diced butternut squash",
          "roughly chopped chestnut mushrooms",
          "roughly chopped vacuum-packed chestnuts",
          "paprika",
          "cayenne pepper",
          "ground cinnamon",
          "fresh rosemary, leaves finely chopped",
          "fresh sage leaves, finely chopped",
          "sea salt and pepper",
          "zest of",
          "mixed nuts",
          "red lentils, cooked",
          "gluten-free breadcrumbs",
          "dried cranberries, roughly chopped",
          "dried apricots, roughly chopped",
          "sun-dried tomatoes, roughly chopped",
          "egg replacement"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Grease and line a 900-g (2-lb) loaf tin with baking paper.",
      "In a large saucepan, heat olive oil over medium heat. Add onion, garlic, pepper, leek, squash, mushrooms, and chestnuts. Sauté for 2 minutes, stirring frequently.",
      "Stir in spices, herbs, seasoning, and lemon zest.",
      "Lower heat and cook for 8-10 minutes, stirring occasionally, until flavors meld and vegetables soften slightly.",
      "Meanwhile, pulse nuts in a blender until crumbly. Transfer to a large mixing bowl.",
      "Add lentils, breadcrumbs, cranberries, apricots, and sun-dried tomatoes to the bowl.",
      "Once vegetables are softened, add them to the bowl. Mix thoroughly with a wooden spoon.  Incorporate the egg replacer to bind the mixture.",
      "Transfer the mixture to the prepared loaf tin and press down firmly. Cover with foil and bake for 35-40 minutes.",
      "Allow to cool for 5 minutes before removing from the tin and placing on a serving plate.",
      "Slice into 4-cm (1½-inch) pieces."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]