Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3275148412e413a9ea38d6caeec983b",
    "updated": "2025-04-23T10:38:21.385Z",
    "title": "Creamy Cauliflower and Leek Soup",
    "subtitle": "Keto Option",
    "description": "This creamy soup cleverly uses cauliflower stem, mimicking the texture of potatoes. It's a delicious way to use the entire cauliflower and reduce food waste. The cauliflower stem, when cut into small pieces, provides a similar texture to potatoes, making this a satisfying and healthy soup.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon, diced",
          "chopped leeks",
          "diced celery",
          "cauliflower florets and chunked cauliflower stem, about ½ inch in size",
          "chicken bone broth, homemade or store-bought",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "fish sauce (optional)",
          "fine sea salt",
          "ground black pepper",
          "avocado oil or extra-virgin olive oil, for drizzling",
          "fresh thyme leaves, for garnish"
        ]
      }
    ],
    "instructions": [
      "Dice the bacon and fry it in a large saucepan or Dutch oven over medium-high heat until crispy, approximately 4 minutes.",
      "Remove the cooked bacon from the pan and set it aside, reserving the bacon drippings.",
      "Add the chopped leeks, celery, and cauliflower pieces to the pan with the bacon drippings.",
      "Sauté the vegetables for about 5 minutes, until the leeks soften.",
      "Pour in the chicken broth and cook over medium heat for about 10 minutes, until the vegetables are tender.",
      "Transfer about ½ cup of the cooked cauliflower mixture and the softened cream cheese to a food processor. Blend until smooth to create a thickening agent for the soup.",
      "Return the pureed mixture to the saucepan with the remaining vegetables.",
      "If using, stir in the fish sauce, salt, and pepper.",
      "Taste the soup and adjust the seasonings as needed.",
      "Heat the soup thoroughly, ensuring it does not boil.",
      "Serve the soup warm, drizzled with your chosen oil and garnished with the reserved bacon and fresh thyme leaves.",
      "Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.",
      "To reheat, warm the soup gently in a saucepan over medium heat until heated through."
    ],
    "notes_ingredients": "For a dairy-free option, substitute the cream cheese with Kite Hill brand cream cheese style spread. Fish sauce can be added for extra flavor, but it's optional.",
    "notes_instructions": null
  }
]