Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c80451043c30487fb4fa75ba93f94bd4",
    "updated": "2025-04-23T10:53:37.689Z",
    "title": "Cheesy Tuna Casserole",
    "subtitle": "Keto Option",
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "ghee or unsalted butter (or coconut oil or lard if dairy free), plus extra for greasing the dish",
          "diced celery",
          "diced onions",
          "garlic, smashed to a paste",
          "cans tuna, drained",
          "cauliflower florets, cut into ½-inch pieces",
          "chopped dill pickles",
          "cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "mayonnaise, homemade or store-bought",
          "fine sea salt",
          "ground black pepper",
          "shredded sharp cheddar cheese (omit for dairy-free)",
          "sliced green onions, for garnish",
          "chopped fresh parsley, for garnish",
          "cherry tomatoes, halved or quartered, depending on size, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F. Grease an 11x7 inch casserole dish with ghee.",
      "In a small skillet over medium-high heat, melt 1 tablespoon of ghee. Add the diced celery and onions, sautéing for 2-3 minutes until the onions become translucent.  Stir in the garlic and sauté for another minute. Transfer the cooked vegetables to a medium-sized mixing bowl.",
      "Combine the tuna, cauliflower florets, chopped dill pickles, softened cream cheese, mayonnaise, salt, and pepper with the sautéed vegetables in the mixing bowl. Mix thoroughly.",
      "Transfer the tuna mixture to the prepared casserole dish. If using, sprinkle the shredded cheddar cheese evenly over the top. Bake for 20 minutes, or until the cauliflower is tender and the top is lightly browned.",
      "Remove the casserole from the oven and let it stand for 5 minutes before serving. Garnish with sliced green onions, chopped fresh parsley, and halved or quartered cherry tomatoes."
    ],
    "notes_ingredients": "For a dairy-free version, substitute coconut oil or lard for butter and use Kite Hill brand cream cheese style spread instead of regular cream cheese.  Omit the cheddar cheese for a completely dairy-free option.",
    "notes_instructions": null
  }
]