修改其中拼错的单词，语法等，并续写完成最后一段“The whole experience of buying fast food has become so routine, so thoroughly unexceptional and mundane, that it is now taken for granted, like brushing your teeth or stopping for a red light.” Wrote Eric Schlosser in the research in 2001. His concern for the expand of fast food has warned the US public, but even after 12 years, fast foods are still flooded among young adults and people with low payments. The problem is reasoned by economic advantage towards fast food industries as well as the convenience and low cost of fast food. A sollution could be cutting down the investment paid on industries of fast food while encouraging the establishment of community dilivery of healthy food.Investigation presenting the frequency and general opinion of fast food conducted by Gallup's in July, 2013 has marked the upcoming dellima of US public. On one side, 48% of participants choose to answer "Not too good" when facing the problem "So you think that most of the food served in fast-food restaurants is very good for you, fairly good for you, not too good for you, or not good at all for you" , which has decreased comparing to the result of 53% with the same question 12 years ago. The results show a high percentage reduction of security recognition towards fast food, showing the none-changing emergency of refreshing people's opinion on health issues brought by persuing fast food. US people are still stucking in the circle of fast food service,  with youth and teens pushed towards the optimal of impacts. Same survey has shown a percentage of 57% adolescents answering "at least weekly" regard of the question "Frequency of eating fast food, among select groups". It shows a real probelm, that is the a possible rise of fast food among new generations, where fast food tend to trooped along the lines of the youth's health condition, crushing over the fense built by old day reasearch. Other groups inside the table , including Men, Hispanic people, Black people, annual poeple with income less than 75000, etc, have also been counted between the frequency from 39% all the way to 53% at eating fast food weekly. The reasons behind these scary consequences can be decribed as "the relatively low cost, the taste, or the convenience--outweighs the health concerns", based on the same research.But, hold on before concluding that building community convenience institutions providing fresh food and restaurants, a contradictory research has drawn an distinctive view of America's poor eating habits. The research conducted by Joe Cortright at 2015 examined the overall possible causes again and point out their flaws. "They estimate that 72% of New York City residents live within a five-minute walk of a grocery store.....When it comes to walking, this data shows the real food deserts are in the suburbs." It seems like in the passage, that proximity towards food and convenience towards obtaining real food isn't a real problem, that many surveys conducted are running toward a wrong direction with some of the participants not revealing their true thoughts. Other resons, including poverty and variations in physical access are still in contradiction between sources.         Other study established by Eric Schlosser point out another possible reason of the backup impact brought by relying on excessive industrial developmet to improve general economic sevelopment. "In 1970, Americans spent about $6 bilion on fast food; in 2000, they spent more than $110 bilion", wrote Schlosser, he described the development of fast food in history as the result of fundamental changes in America society, where the role of women, children had change dramatically. "A generation ago, three-quaters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent ar restaurants--mainly at food restaurants. " Compared to common restaurants, high profits came so easiy with large restaurant chains and their standard process, that other industries mimic it as the first place, reshuffling most of food market. With fluided restaurants of fast food,  it's getting even harder to identify fast food restaurants from healthy ones, as most of them are still waving the fake flag of environmental friendly. As the cost of reaching a healthy food restaurant and keeping this action as a daily schedule seems so hard to achieve, more people tend to neglect the possible consequences and follows the major trend of convenient, good-flavored, costy and popular fast foods. A solution towards it could be very simple, using only the prexisted force of network and retrieved expectations towards a sense family.