Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51813ef3f07f4dae92be61d76d245cf9",
    "updated": "2025-05-08T09:47:39.889Z",
    "title": "Caramel Waffles with Apples and Pecans",
    "subtitle": null,
    "description": "Kousei Arima, a musical prodigy, stops playing the piano after his mother's death and a panic attack during a performance. Two years later, he meets Kaori Miyazono, an inspiring violinist, who helps him rediscover his passion for music. In this story, Kousei and Kaori visit a café where Kaori orders caramel waffles topped with apples and pecans. She shares how long she has anticipated trying this dessert and takes a few photos before enjoying every bite. Be sure to take a photo of this delightful creation before you start eating!",
    "ingredients": [
      {
        "section": "Spiced Sweet Apples and Pecans",
        "ingredients": [
          "fuji apples, peeled and sliced (6.35 mm) (6 mm) thick",
          "unsalted butter",
          "salt",
          "cornstarch",
          "dark brown sugar",
          "ground cinnamon",
          "grated nutmeg",
          "vanilla extract",
          "lemon juice",
          "roasted whole pecans"
        ]
      },
      {
        "section": "Buttermilk Waffles",
        "ingredients": [
          "all-purpose flour",
          "cornstarch",
          "granulated sugar",
          "baking powder",
          "salt",
          "buttermilk",
          "unsalted butter, melted",
          "egg",
          "vanilla extract"
        ]
      },
      {
        "section": "Salted Buttermilk Caramel",
        "ingredients": [
          "water",
          "packed light brown sugar",
          "baking soda",
          "cold unsalted butter",
          "cold buttermilk",
          "salt"
        ]
      },
      {
        "section": "Whipped Cream",
        "ingredients": [
          "heavy whipping cream",
          "granulated sugar",
          "vanilla extract"
        ]
      },
      {
        "section": "For Assembly",
        "ingredients": [
          "fresh mint"
        ]
      }
    ],
    "instructions": [
      "Prepare the spiced sweet apples and pecans by placing all the apple and pecan ingredients in a medium saucepan over medium heat. Cook, stirring occasionally, until the sauce thickens and the apples become tender, about 8 minutes.",
      "For the buttermilk waffles, combine the flour, 1 tablespoon cornstarch, 1½ tablespoons granulated sugar, baking powder, and a pinch of salt in a medium bowl. In another bowl, whisk together the buttermilk, melted butter, egg, and 1 teaspoon vanilla. Gradually add the dry ingredients to the wet mixture and blend until smooth.",
      "Heat the waffle iron, then pour about ½ cup (120 ml) of batter onto it. Cook the waffle for 3 to 4 minutes or until both sides are golden brown and crisp. Transfer the waffle to a cooling rack. Repeat with the remaining batter—this recipe should yield enough for 4 waffles.",
      "Next, make the salted buttermilk caramel. In a medium saucepan, combine water and ½ cup (110 g) light brown sugar. Swirl the pan to fully dissolve the sugar. Heat the mixture over medium heat, swirling occasionally, until it reaches 320°F (160°C), using a candy thermometer—this takes about 10 minutes. Avoid stirring with utensils to prevent crystallization. Remove from heat, quickly whisk in the baking soda for 3 seconds (note that the hot sugar will foam and expand), then immediately add the cold butter and cold buttermilk. Stir until fully combined.",
      "Return the pan to medium heat and cook, stirring occasionally, for 6 to 7 minutes or until the caramel thickens enough to coat the back of a spoon. Stir in 2 pinches of salt, then remove from heat and transfer to a heatproof container. The caramel will thicken further as it cools.",
      "To make the whipped cream, combine heavy whipping cream, ½ tablespoon granulated sugar, and 1 teaspoon vanilla in a medium bowl. Using a hand mixer with a whisk attachment, whip on low speed, gradually increasing to high, until soft peaks form—about 2 minutes.",
      "To assemble the dish, on a large plate, layer some spiced sweet apples and pecans between 2 buttermilk waffles. Top generously with whipped cream and drizzle with salted buttermilk caramel. Garnish with a sprig of fresh mint. Repeat for the second plate."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]