Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7462bbdcf0c44613a0b109e1e6e68b4e",
    "updated": "2025-05-11T06:00:50.811Z",
    "title": "Veggie Pizza Pinwheels",
    "subtitle": null,
    "description": "Puff pastry pinwheels are simple and delicious treats made using store-bought puff pastry. Lightly seasoned and filled with red onions, mixed peppers, olives, and cheese, these pinwheels are very appetizing and easy to prepare.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "black olives, chopped",
          "chopped red pepper",
          "chopped green pepper",
          "tinned sweetcorn kernels, drained",
          "red onion, diced",
          "dried mixed herbs",
          "chilli flakes",
          "ground black pepper",
          "medium cheddar cheese, grated",
          "ready-rolled puff pastry",
          "ready-made smooth tomato pasta sauce",
          "egg, beaten",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Combine the olives, red and green peppers, sweetcorn, red onion, mixed herbs, chilli flakes, black pepper, and grated cheese in a bowl. Season with salt to taste.",
      "Mix all the ingredients thoroughly.",
      "Unroll the puff pastry and spread an even layer of the tomato pasta sauce over it, leaving a 1cm border around the edges.",
      "Evenly distribute the vegetable mixture on top of the sauce.",
      "Roll the pastry tightly lengthwise and chill it in the refrigerator for 10 minutes.",
      "Preheat the oven to 180°C (gas mark 4) and line a baking tray with baking paper.",
      "Using a sharp knife, cut the roll into 12 equal slices and place them on the prepared baking tray.",
      "Brush each pinwheel lightly with the beaten egg and bake for 12-15 minutes puffed and golden.",
      "Serve warm for the best flavor and texture."
    ],
    "notes_ingredients": "Ready-rolled pizza dough can be used as an alternative and will yield equally delicious results.",
    "notes_instructions": "Pinwheels can be prepared in large batches and frozen before baking. Place the uncooked pinwheels on a baking sheet and freeze until firm. them in plastic bags in small portions, then thaw and bake when needed."
  }
]