Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8b81779de6dd47809a706a15903d63db",
    "updated": "2025-05-10T12:38:44.416Z",
    "title": "Carrot Walnut Loaf",
    "subtitle": null,
    "description": "Carrot cake is always a crowd-pleaser thanks to its perfect balance of savory and sweet flavors. This loaf takes it up a notch by folding in plenty of toasted walnuts into the batter, then topping it with a spiced soft cheese frosting and a sprinkle of more toasted walnuts. If walnuts aren't your preference, pecans can be used as a substitute, but including nuts is essential to achieving the rich, nutty flavor that makes this carrot loaf truly exceptional.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "walnuts",
          "sunflower oil/vegetable oil, plus extra for greasing",
          "eggs",
          "soft light brown sugar",
          "carrots, grated",
          "self-raising flour",
          "bicarbonate of soda",
          "mixed spice"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "mixed spice",
          "full-fat soft cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a large baking tray with parchment paper.",
      "Spread the walnuts evenly over the lined tray and toast in the oven for 8-10 minutes, until they turn golden.",
      "Allow the walnuts to cool completely on the tray.",
      "Set aside 150g of the toasted walnuts in a bowl and finely chop the remaining walnuts; set them aside as well.",
      "Keep the oven temperature at 180°C (160°C fan).",
      "Grease and line a 900g loaf tin.",
      "In a large bowl, combine the oil, eggs, and soft light brown sugar.",
      "Gently mix until just blended.",
      "Fold in the grated carrots and the reserved finely chopped walnuts until combined.",
      "Add the self-raising flour, bicarbonate of soda, and mixed spice, stirring carefully to avoid overmixing.",
      "Pour the batter into the prepared loaf tin and bake for 55-60 minutes.",
      "Since oven temperatures vary, baking time may be slightly longer.",
      "Test the cake by inserting a cocktail stick or skewer into the center; if it comes out clean, the cake is done.",
      "Let the loaf cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.",
      "Frosting:",
      "In a large bowl, beat the butter for a few minutes to soften it.",
      "Gradually beat in the icing sugar for about 5 minutes until smooth.",
      "Add the vanilla extract and mixed spice and mix briefly to combine.",
      "Drain any excess liquid from the soft cheese before adding it to the butter mixture.",
      "Beat in the soft cheese thoroughly.",
      "Initially, the frosting may appear slightly lumpy; continue beating until it becomes smooth and thick.",
      "Spread the spiced soft cheese frosting evenly over the cooled cake and decorate with the reserved toasted walnuts."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If walnuts aren't preferred, pecans can be a suitable alternative, but including nuts is key to the delicious nutty flavor of this loaf."
  }
]