Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1bc6ebc32ffc4928b1eb064d8f5ae0c7",
    "updated": "2025-04-22T23:06:46.652Z",
    "title": "Sun-Dried Tomato and Broccoli Pasta",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried pasta",
          "olive oil",
          "broccoli, cut into small florets",
          "flaked almonds",
          "black pepper",
          "handful of fresh basil, chopped, plus extra to serve",
          "squeeze of lemon juice"
        ]
      },
      {
        "section": "for the sauce",
        "ingredients": [
          "sun-dried tomatoes",
          "dried chilli flakes",
          "garlic cloves",
          "nutritional yeast (optional)",
          "tomato purée",
          "zest of",
          "juice of",
          "sea salt"
        ]
      },
      {
        "section": "for the pangrattato",
        "ingredients": [
          "extra virgin olive oil",
          "breadcrumbs",
          "zest and juice of",
          "garlic powder",
          "sea salt",
          "dried mixed herbs"
        ]
      }
    ],
    "instructions": [
      "Begin by cooking the pasta in salted boiling water according to the package directions.",
      "To prepare the sauce, soften the sun-dried tomatoes by submerging them in a small bowl with a ladle of the pasta water for approximately one minute.",
      "After they have softened slightly, transfer the tomatoes to a blender along with the remaining sauce ingredients and a few tablespoons of the soaking water (set aside the rest).",
      "Blend the mixture until smooth.",
      "Heat a large saucepan over medium heat. Add a small amount of oil, followed by the broccoli and flaked almonds.",
      "Sauté for a couple of minutes, until the almonds are golden brown.",
      "Incorporate the sun-dried tomato sauce into the pan, stirring thoroughly to coat the broccoli.",
      "Add the reserved tomato soaking water and a little additional pasta water to achieve the desired sauce consistency.",
      "Simmer the sauce and broccoli for 3-4 minutes over low heat, stirring occasionally.",
      "While the sauce simmers, prepare the crispy breadcrumbs (pangrattato).",
      "In a non-stick frying pan (skillet) over low heat, combine the oil, breadcrumbs, lemon zest and juice, garlic powder, salt, and herbs.",
      "Toast the breadcrumbs for a few minutes until golden brown and crispy.",
      "Once the pasta is cooked, drain it and add it to the sauce.",
      "Mix well, ensuring the pasta is fully coated in the sauce.",
      "Season with black pepper, add the chopped fresh basil, and a squeeze of lemon juice.",
      "Serve the pasta topped generously with the pangrattato and a few fresh basil leaves."
    ],
    "notes_ingredients": "For individuals with nut allergies, substitute mixed seeds for the flaked almonds.",
    "notes_instructions": null
  }
]