Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CINNAMON SWIRL COOKIES",
  "description": "I adore anything cinnamon themed, especially cinnamon rolls (can you honestly beat them?). They are one of the most popular recipes on my blog and from my first book, so I thought, why not bake something I know you all want? A cookie version! I made sure to follow the same idea as regular cinnamon bread rolls - bake a 'plain' vanilla dough, spread cinnamon sugar onto the dough and roll up tightly. Drizzle over a sweet sugar icing for extra flavour and enjoy with a steaming cup of coffee on a cold day. These also make great homemade gifts, just pop them in a bag or box with a nice ribbon and they'll go down a treat.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "300g plain flour, plus extra for dusting",
        "¼ tsp salt",
        "½ tsp baking powder",
        "175g unsalted butter, at room temperature",
        "150g caster sugar",
        "1 egg",
        "1 tsp vanilla extract"
      ]
    },
    {
      "section": "Filling",
      "ingredients": [
        "50g caster sugar",
        "1 tbsp ground cinnamon",
        "15g unsalted butter, melted"
      ]
    },
    {
      "section": "Icing",
      "ingredients": [
        "100g icing sugar",
        "2-3 tsp water",
        "½ tsp vanilla extract"
      ]
    }
  ],
  "instructions": [
    "In a bowl, add the flour, salt and baking powder and mix to combine.",
    "In a separate large bowl, beat the butter for a minute or two until smooth.",
    "Add the sugar and beat again until creamy.",
    "Add the egg and vanilla extract and beat until combined.",
    "Add the dry ingredients to the wet ingredients and mix until combined.",
    "Turn out the dough onto a lightly floured work surface and roll out into a rectangle until it is about 12cm thick.",
    "Filling",
    "In a small bowl, mix together the sugar and cinnamon.",
    "Use a pastry brush to brush the melted butter over the top of the dough and then sprinkle over the cinnamon sugar.",
    "Tightly roll the cookie dough into a sausage shape, from one long side to the other long side.",
    "Transfer to a tray and chill in the fridge for at least 1 hour.",
    "Meanwhile, preheat the oven to 180°C/160°C fan and line 2-3 large baking trays with parchment paper.",
    "Remove the dough from the fridge and slice into 1cm-thick cookies with a sharp knife.",
    "Put the cookies onto the trays, allowing space between each cookie for spreading slightly.",
    "Bake in the oven for 10-11 minutes until lightly golden.",
    "Leave the cookies to cool on the tray for at least 10 minutes, then transfer to wire racks to cool fully.",
    "Icing",
    "In a bowl, whisk the icing sugar, water and vanilla extract together and drizzle over the cookies.",
    "Let the icing 'set' for about 30 minutes."
  ],
  "author": null
}