Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Korean Chilli Crab null","description":"My family have been going to Jin Go Gae, a Korean restaurant in south-west London's New Malden, for\nthe past five or six years. It's not particularly conveniently located and it's pretty far from any station,\nbut it's always full, as it's known to be one of the best and most authentic Korean restaurants around.\nIn fact, my parents still travel up from Portsmouth to visit it almost every month. One of my favourite\ndishes there is a spicy marinated raw crab dish called yangnyum gejang - in Korea, this dish is\nnicknamed 'the rice thief,' because the sauce is so good that you keep going back for more rice to mop\nit up. Though I love it, raw crab isn't for everyone, so this is our version. It's addictive, messy and\ndelicious.","ingredients":[{"section":"For the recipe","ingredients":["1 large whole brown crab, or 2 small crabs, about 1.5kg (3lb 5oz) in total","100g (3oz) cooked short-grain rice","2 spring onions, trimmed and thinly sliced, to garnish"]},{"section":"SAUCE","ingredients":["2 tablespoons regular soy sauce","4 tablespoons gochugaru (Korean red chilli powder)","1 tablespoon corn syrup","5-mm (¼-inch) piece of fresh root ginger, peeled and very finely chopped","1 tablespoon sesame oil","1 tablespoon mirin","4 garlic cloves, minced","1 tablespoon fish sauce","1 tablespoon apricot jam","1 tablespoon white rice vinegar","1 tablespoon roasted sesame seeds"]}],"instructions":["If you're cooking a live crab, put it in the freezer for 20 minutes to numb it prior to cooking.","Fill a large pot with water and bring it to a vigorous boil.","Lower in the crab, making sure that it is fully submerged and cook for 12 minutes.","Remove the crab from the water and set aside to cool.","While the crab is cooling, make the sauce by mixing together all the ingredients in a bowl.","Once the crab is cooled, remove the legs and claws by gently twisting them off from where they meet the body.","Set aside 3 tablespoons of the sauce and put the remaining sauce in a large bowl.","Crack each of the legs and claws with a nutcracker or by hitting them swiftly with a large knife and then put these into the bowl with the sauce.","Lay the crab on its back and carefully push a knife between the shell and central body part or 'purse' of the crab to prise it open.","Set the purse aside.","Drain away any water left in the shell, then remove and discard the circle of grey feathery gills ('dead man's fingers').","Using a teaspoon, scoop out the remaining brown crabmeat from the inside of the shell and spoon it into a small bowl.","Mash the crabmeat with a fork, add the rice and the remaining sauce and mix together thoroughly.","Set aside.","Rinse the shell out under running water and dry thoroughly.","Cut the crab purse into quarters using a large knife.","Pick out the white crabmeat and put it in a small bowl.","Lay the cleaned shell on a serving dish and fill it with the brown crabmeat and rice mix.","Spoon over the white crabmeat and garnish with the spring onions.","Pile the spicy claws and legs around the dressed crab and serve.","Be sure to eat this with plenty of napkins - it's a messy one."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }