You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Schmaltz (Rendered Chicken Fat) Recipe  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Schmaltz (Rendered Chicken Fat) Recipe', 'url': 'https://www.seriouseats.com/schmaltz-rendered-chicken-fat-recipe', 'imgs': None, 'content': "A staple of Ashkenazi Jewish cooking, schmaltz—rendered chicken fat—adds rich flavor to the dishes it's used in.When I wrote abouthow to make the best matzo ballsI highlighted the value of using schmaltz (rendered poultry fat). Here's what I had to say in that piece:A staple of Ashkenazi Jewish cooking, schmaltz made from rendered chicken fat takes some time, but pays off by adding tons of flavor to dishes like chopped liver and matzo balls. You can buy chicken fat from some butchers, or save up scraps in your freezer until you have enough.This recipe was cross-tested in 2023 to guarantee best results.Recipe Details3/4poundchicken fatand skin (12 ounces; 340g), finely chopped (from 5 leg quarters)1mediumonion(8 ounces; 226g), chopped (about 1 cup)In a medium saucepan, combine chicken fat and skin with just enough water to barely cover. Bring to a simmer over high heat, then lower heat to medium-low and continue to simmer, stirring frequently, until fat has mostly rendered, water has cooked off, and chicken skin and fat pieces are small, browned, and starting to crisp, about 50 minutes. Add onion and cook, stirring frequently until lightly browned,\xa0 10-15 minutes.Strain rendered chicken fat (schmaltz) through fine mesh strainer set over small heatproof bowl and use as directed. Reserve crisped chicken skin, fat, and onion (called gribenes in Yiddish), if desired (they can be eaten as a snack with salt, or stirred into chopped liver)."}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.thespruceeats.com/thmb/nLsbEJkf-r1phx2mWpC_qnYdTwM=/2933x1952/filters:fill(auto,1)/rendered-chicken-fat-schmaltz-1327884-step-04-and-hero-01-dc424b7d65e44a54b232ac0a6c5c391b.jpg, https://www.thespruceeats.com/thmb/XcJQMqWMM4ecwwhBqsQTob0hmbI=/2138x0/filters:no_upscale():max_bytes(150000):strip_icc()/rendered-chicken-fat-schmaltz-1327884-step-02-08adfe2b98bd40da88b45d9e7c593672.jpg, https://www.thespruceeats.com/thmb/owa496GmR1rQmTzGQP5EL6hKlnY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/SES-rendered-chicken-fat-schmaltz-1327884-hero-01-252053f565864e6fae962c4d8e16cb62.jpg, https://www.thespruceeats.com/thmb/71FAA1G0TU78aBMvMatqurdkTA4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/SES-rendered-chicken-fat-schmaltz-1327884-step-02-f0fe5036cb5a4308bbe1e12998c5faac.jpg, https://www.thespruceeats.com/thmb/6vb0QItLRmwEWCTWQCffcY_VdDM=/1954x0/filters:no_upscale():max_bytes(150000):strip_icc()/rendered-chicken-fat-schmaltz-1327884-step-01-6344bd9371c447dba2fce488203a0a5a.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.thespruceeats.com/thmb/6vb0QItLRmwEWCTWQCffcY_VdDM=/1954x0/filters:no_upscale():max_bytes(150000):strip_icc()/rendered-chicken-fat-schmaltz-1327884-step-01-6344bd9371c447dba2fce488203a0a5a.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article