Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d3a7348ba6f74a0cb8ef2b7ce955c846",
    "updated": "2025-05-10T20:22:07.427Z",
    "title": "Halloween Mummy Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter, softened",
          "white sugar",
          "eggs",
          "vanilla extract",
          "all-purpose flour",
          "unsweetened cocoa powder",
          "baking soda",
          "salt",
          "packages white chocolate chips, or needed",
          "solid vegetable shortening, or needed",
          "miniature chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Beat the butter and sugar together with an electric mixer in a large bowl until the mixture is smooth.",
      "Add the eggs one at a time, beating thoroughly after each addition until fully combined.",
      "Mix in the vanilla extract.",
      "In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt; then gradually incorporate this into the butter mixture.",
      "Form the dough into a log shape and wrap it tightly in waxed paper, parchment, or plastic wrap.",
      "Chill in the refrigerator until firm, about 30 minutes.",
      "Preheat the oven to 350 degrees F (175 degrees C).",
      "Cut slices from the dough log and shape them into narrow wedges approximately 3 inches long.",
      "Place the cookies on a baking tray.",
      "From additional slices, pinch off teaspoon-sized pieces, roll them into balls, flatten them, and attach these onto the wider ends of the wedges to serve as the mummies' heads.",
      "Bake in the preheated oven until the cookies are set and the edges are dry, about 8 minutes.",
      "Allow cookies to cool in the pan for 1 minute, then transfer to a wire rack to cool completely.",
      "In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening.",
      "Heat the mixture in the microwave on low power until melted, about 1 to 2 minutes, stirring every 20 seconds until smooth and warm.",
      "Spread the melted white chocolate over the tops of each cookie using a small spatula or butter knife.",
      "If the chocolate thickens, briefly reheat it in the microwave and stir again before continuing.",
      "Repeat the coating process for all remaining cookies.",
      "Use a toothpick to create lines resembling bandages on each cookie, and place miniature chocolate chips on the mummy heads to represent eyes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]