Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"title":"Spaghetti and meatballs with quick chunky marinara sauce ","category":"main","ingredients":[{"section":"MEATBALLS","ingredients":["cornflake crumbs (19.637 ml /p) or gluten-free breadcrumbs (1 unit /p)","plain vegan yogurt","grated yellow onion","garlic, minced (0.333 clove /p) or pressed (1 unit /p)","ground dark turkey meat","dried oregano","salt","pepper","chopped fresh parsley","olive oil"]},{"section":"QUICK CHUNKY MARINARA SAUCE","ingredients":["olive oil","finely diced red onion","garlic, minced (0.5 clove /p) or pressed (1 unit /p)","dried oregano","(28-ounce) can whole plum tomatoes (preferably san marzano)","freshly ground pepper","salt","balsamic vinegar"]},{"section":"Pasta","ingredients":["gluten-free spaghetti","olive oil"]}],"instructions":["To begin preparing the meatballs, mix the cornflake crumbs with the yogurt in a bowl until it forms a paste.","In the bowl of a stand mixer fitted with the paddle attachment, combine the grated onion, garlic, turkey meat, oregano, salt, pepper, chopped parsley, and the crumb-yogurt paste. Mix on medium speed until well combined, about 1 minute, breaking up any crumb clumps if necessary. Use a 2-tablespoon cookie scoop to form about 24 balls, rolling each one until smooth with your hands. Set the meatballs aside on a large plate as they are formed.","In a large heavy casserole or Dutch oven, heat the ¼ cup olive oil over medium-high heat. Ensure the pan is adequately hot before adding the meatballs to prevent sticking. Cook the meatballs for 5 to 6 minutes, turning until browned on all sides, and shake the pan after the first 2 minutes (but not before, to avoid breaking them!). Transfer the meatballs to a bowl or plate and set aside.","To prepare the sauce, return the pan to the stove over medium heat. Add the 1 tablespoon of olive oil along with the onion, garlic, and oregano, cooking for 2 to 3 minutes until the onion becomes tender, stirring frequently. Add the tomatoes, along with their juice, and crush them using a potato masher or the back of a fork. Incorporate the cooked meatballs into the sauce, adding several turns of pepper and a generous pinch of salt. Cook for an additional 5 minutes. Stir in the balsamic vinegar and continue to cook for another 10 minutes, stirring occasionally.","Meanwhile, cook the spaghetti according to the package instructions. Once cooked, drain the pasta and toss it with a bit of olive oil to coat. Serve the pasta in 6 bowls, ladling the sauce and meatballs over each portion."],"region":"US"}