Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "549c7aa58a1341e0831d62cf3e346717",
    "updated": "2025-04-24T14:42:56.818Z",
    "title": "Peach and Tarragon Pesto Pizza",
    "subtitle": null,
    "description": "Throughout the summer, peaches are a versatile fruit enjoyed in various ways, from grilling and ice cream to cobblers and fresh off the tree.  This unique pizza recipe, combining peaches and tarragon pesto, became a surprising summer favorite.",
    "ingredients": [
      {
        "section": "For the Pizza",
        "ingredients": [
          "beer pizza crust",
          "tarragon pesto",
          "ripe peaches*, peeled, pitted, and sliced into half-moons (about 2 cups)",
          "soft goat cheese, crumbled",
          "sea salt flakes and cracked black pepper (to taste)",
          "grated manchego cheese (to garnish)"
        ]
      },
      {
        "section": "For the Tarragon Pesto",
        "ingredients": [
          "zucchini, chopped",
          "garlic",
          "walnuts",
          "loose-packed fresh tarragon (leaves from about 5 stems)",
          "zest of",
          "cracked black pepper",
          "sea salt flakes",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 550 degrees F with the pizza stone inside.",
      "Shape the pizza dough into a 10-inch circle.",
      "Place a 12-inch piece of parchment paper on a pizza peel or the back of a parchment-lined baking sheet.  Place the dough on the parchment paper and slide it into the oven.",
      "Bake for 2 minutes.",
      "Remove the partially baked crust and spread 1/2 cup of pesto over it. Arrange the peach slices on top of the pesto, followed by the crumbled goat cheese.",
      "Return the pizza to the oven for 5 to 7 minutes, or until the peaches begin to caramelize.",
      "Take the pizza out of the oven and season with salt, pepper, and grated Manchego cheese.",
      "Combine zucchini, garlic, walnuts, tarragon, lemon zest, black pepper, and salt in a food processor. Process until smooth.",
      "With the food processor running, slowly drizzle in the olive oil to emulsify the pesto."
    ],
    "notes_ingredients": "*Peel the peaches with a serrated peeler. If fresh peaches are unavailable, frozen peaches can be used.",
    "notes_instructions": "This pesto recipe yields more than needed for the pizza.  The extra pesto can be used on sandwiches, thinned as a salad dressing, or enjoyed as a dip with vegetables."
  }
]