Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "018df02017f44314bfacfa12917d3113",
    "updated": "2025-05-07T08:25:16.248Z",
    "title": "La Ratatouille",
    "subtitle": "The Classic La Ratatouille",
    "description": "La Ratatouille was the dream of Remy, a dream he never truly imagined could come true. The opening of the Parisian café, La Ratatouille, became a reality after he impressed the famous food critic, Anton Ego. The classic ratatouille dish was the one that won over the serious and proud critic. Ratatouille is a traditional vegetarian dish rich in vegetables and is a well-known French specialty. Additionally, it inspired the title of the 2007 animated film, Ratatouille.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggplants",
          "roma tomatoes",
          "yellow squashes",
          "zucchinis"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "olive oil",
          "chopped onion",
          "finely chopped garlic",
          "red bell pepper",
          "yellow bell pepper",
          "salt",
          "pepper",
          "crushed potatoes",
          "freshly chopped basil"
        ]
      },
      {
        "section": "For the seasoning",
        "ingredients": [
          "freshly chopped basil",
          "finely chopped garlic",
          "chopped parsley",
          "thyme salt",
          "pepper",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C).",
      "Slice the eggplant, tomatoes, zucchini, and yellow squash into circular pieces and set aside.",
      "Use an oven-safe pan for the recipe.",
      "Heat the olive oil in the pan.",
      "Add the onion, garlic, and bell peppers to the heated olive oil, and cook until softened.",
      "Season with salt and pepper to taste.",
      "Add the crushed tomatoes and stir well.",
      "Remove the pan from heat.",
      "Add freshly chopped basil to the sauce.",
      "Spread the sauce evenly over the surface using a spatula.",
      "Arrange the sliced vegetables on top of the sauce.",
      "Season the vegetables with salt and pepper.",
      "In a separate bowl, combine garlic, basil, parsley, thyme, salt, pepper, and olive oil.",
      "Brush or spoon this mixture evenly over the arranged vegetables.",
      "Cover the pan with foil before baking.",
      "Bake for 40 minutes.",
      "Remove the foil and bake for an additional 20 minutes.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]