Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "bfaccaeb0a024db2b246d74fc343d62c",
    "updated": "2025-05-18T13:47:53.059Z",
    "title": "Puffed Rice Cakes\nKHAO KHOB",
    "subtitle": null,
    "description": "Here is a delicious childhood memory for me... With my maternal grandmother (my \"Métou\"), we often shared this snack when I came back from school, her with jasmine tea, me with grenadine syrup. She didn't cook much, but she mastered the making of these rice cakes perfectly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "300 g of raw glutinous rice",
          "150 g of palm sugar (3 discs)",
          "1 liter of oil for frying",
          "Salt",
          "A 7 or 8 cm cookie cutter"
        ]
      }
    ],
    "instructions": [
      "Steam the glutinous rice according to recommendations, or use 450 g of leftover cooked rice.",
      "Place the rice in a lightly moistened dish, sprinkle half a teaspoon of salt, then gently mix with a wet spatula to aerate the rice and evenly distribute the salt.",
      "Take the equivalent of one tablespoon of rice and spread it inside the cookie cutter, pressing enough to make the grains stick and compact, without compressing too much so they can expand when cooked.",
      "Let the cakes dry in a single layer for one day in the sun or 24 hours in a dry place, turning them halfway through drying, until they are very hard.",
      "Fry the cakes in oil heated to 180 °C (356 °F), two or three at a time, as their volume will triple.",
      "Once all are puffed, drain the cakes on a rack.",
      "Prepare the caramel by heating the palm sugar with one tablespoon of water in a saucepan over medium heat.",
      "Stop cooking as soon as the sugar is melted and takes an amber color, then place a tablespoon of caramel in a spiral on each cake."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The cakes can be kept for several weeks in a sealed bag or airtight container."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "bfaccaeb0a024db2b246d74fc343d62c",
    "updated": "2025-05-18T13:47:53.059Z",
    "title": "Puffed Rice Cakes\nKHAO KHOB",
    "subtitle": null,
    "description": "Here is a delicious childhood memory for me... With my maternal grandmother (my \"Métou\"), we often shared this snack when I came back from school, her with jasmine tea, me with grenadine syrup. She didn't cook much, but she mastered the making of these rice cakes perfectly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "300 g of raw glutinous rice",
          "150 g of palm sugar (3 discs)",
          "1 liter of oil for frying",
          "Salt",
          "A 7 or 8 cm cookie cutter"
        ]
      }
    ],
    "instructions": [
      "Steam the glutinous rice according to recommendations, or use 450 g of leftover cooked rice.",
      "Place the rice in a lightly moistened dish, sprinkle half a teaspoon of salt, then gently mix with a wet spatula to aerate the rice and evenly distribute the salt.",
      "Take the equivalent of one tablespoon of rice and spread it inside the cookie cutter, pressing enough to make the grains stick and compact, without compressing too much so they can expand when cooked.",
      "Let the cakes dry in a single layer for one day in the sun or 24 hours in a dry place, turning them halfway through drying, until they are very hard.",
      "Fry the cakes in oil heated to 180 °C (356 °F), two or three at a time, as their volume will triple.",
      "Once all are puffed, drain the cakes on a rack.",
      "Prepare the caramel by heating the palm sugar with one tablespoon of water in a saucepan over medium heat.",
      "Stop cooking as soon as the sugar is melted and takes an amber color, then place a tablespoon of caramel in a spiral on each cake."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The cakes can be kept for several weeks in a sealed bag or airtight container."
  }
]