Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e418e638ff3a4c8e8285193dfc49fabd",
    "updated": "2025-04-23T01:45:47.655Z",
    "title": "Seitan Braciola with Roasted Red Pepper Sauce",
    "subtitle": "This vegan take on a classic Italian dish features flavorful seitan cutlets filled with a vibrant pesto-like mixture and served with a rich roasted red pepper sauce. It's surprisingly easy to prepare for a dish that tastes so elegant.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "olive oil",
          "minced shallot",
          "garlic, minced",
          "plus 1 tablespoon (101 g) jarred roasted red peppers, rinsed, drained, and chopped",
          "(14.5 ounces, or ) diced tomatoes, drained",
          "dried red pepper flakes",
          "dried italian seasoning blend",
          "dry red wine, or vegetable broth",
          "salt and pepper"
        ]
      },
      {
        "section": "FOR THE BRACIOLA",
        "ingredients": [
          "fresh basil",
          "handful baby spinach",
          "pine nuts",
          "sun-dried tomato halves (moist vacuum-packed)",
          "nutritional yeast",
          "garlic, minced",
          "fresh lemon juice",
          "fresh bread crumbs",
          "salt and pepper",
          "seitan cutlets, prepared for braciola",
          "olive oil, for cooking"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce: Heat olive oil in a medium saucepan over medium-high heat.",
      "Add minced shallot and cook until softened, about 3 to 4 minutes.",
      "Add the garlic, roasted red peppers, diced tomatoes, red pepper flakes, Italian seasoning, and red wine (or vegetable broth) to the saucepan.",
      "Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.",
      "Using an immersion blender or regular blender, blend the sauce until smooth.",
      "Season with salt and pepper to taste.",
      "To prepare the braciola: In a food processor, combine basil, spinach, pine nuts, sun-dried tomatoes, nutritional yeast, garlic, and lemon juice.",
      "Process until a paste forms.",
      "Mix the paste with bread crumbs and season with salt and pepper.",
      "Place the seitan cutlets on a cutting board with the longer side parallel to you.",
      "Spread half of the filling (about ½ cup) approximately 1 inch from the edge closest to you.",
      "Form the filling into a log shape, ensuring it doesn't reach the cutlet's edges.",
      "Cut six 12-inch pieces of cooking twine.",
      "Carefully roll each cutlet around the filling, starting from the edge closest to you. Tuck in any filling that spills out.",
      "Tie each roll with three pieces of twine, securing the middle and both ends.",
      "Heat olive oil in a large skillet over medium-high heat.",
      "Add the seitan rolls to the skillet and sear each side for 3 to 4 minutes, being careful as they may stick. Use a spatula to gently turn them.",
      "Pour the prepared sauce over the rolls and cook over medium-low heat for 5 minutes.",
      "Remove the rolls from the sauce and secure them with toothpicks every inch to maintain their shape.",
      "Slice the rolls into 1-inch thick rounds.",
      "Serve the braciola slices over pasta or grains, if desired, and top with the remaining sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]