Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "50fab17b116948c7b80ee20bd20c9702",
    "updated": "2025-05-17T09:52:47.714Z",
    "title": "Chicken Kabuli",
    "subtitle": "(Broth-Infused Rice with Chicken and Lentils)",
    "description": "Chicken Kabuli is a classic and widely enjoyed rice dish that features a savory broth made by boiling chicken, followed by a quick shallow fry of the chicken pieces. The flavorful rice is topped with fried chicken and yellow split peas (chana dal). Some variations also include nuts or golden raisins, reflecting family and regional preferences. Preparing this popular dish requires cooking each component separately and then carefully layering them, which can be challenging timing-wise but results in a hearty and delicious meal. It pairs wonderfully with Daqus, a thin tomato-based Omani hot sauce, or a chunky, tangy tomato and garlic Omani salsa.",
    "ingredients": [
      {
        "section": "CHICKEN",
        "ingredients": [
          "bone-in chicken pieces (a combination of 6 thighs and 6 drumsticks works well), skin removed",
          "kosher salt",
          "garlic, smashed",
          "whole cardamom pods",
          "whole cloves",
          "whole star anise",
          "cinnamon",
          "ground coriander",
          "ground cumin",
          "cayenne",
          "ground black pepper",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "RICE",
        "ingredients": [
          "basmati rice",
          "vegetable oil",
          "red onion, diced",
          "cumin seeds",
          "ground cumin",
          "ground coriander",
          "kosher salt",
          " or bird's eye chiles",
          "ghee"
        ]
      },
      {
        "section": "YELLOW SPLIT PEAS",
        "ingredients": [
          "yellow split peas, soaked in water 1 hour",
          "vegetable oil",
          "red onion, minced",
          "golden raisins, soaked in water 30 minutes and drained",
          "ground cardamom",
          "kosher salt",
          "ground cumin",
          "ground cinnamon",
          "ground turmeric",
          "saffron"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "omani salsa",
          "daqus"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the chicken broth. Place the chicken, salt, garlic, cardamom pods, cloves, star anise, cinnamon stick, coriander, cumin, cayenne, black pepper, and 6 cups of water into a large pot. Bring to a boil and continue boiling over high heat for 40 to 45 minutes.",
      "Set the mixture aside to cool.",
      "Once cooled, remove the chicken and place it on a plate to dry.",
      "Strain the remaining liquid through a fine-mesh sieve, discard the spices, and reserve the broth; set aside.",
      "To prepare the rice, place the rice in a bowl filled with water.",
      "Swirl the rice with your hand to rinse, then drain.",
      "Repeat this rinsing process several times until the water runs clear.",
      "Cover the rice with clean water and soak for 15 minutes.",
      "Drain and set aside.",
      "While the chicken is cooking and the rice is soaking, drain and rinse the yellow split peas.",
      "Bring a few cups of water to a boil in a small saucepan, add the split peas, and cook until tender, about 25 to 35 minutes.",
      "Drain and set aside.",
      "To cook the rice, heat ½ cup of vegetable oil in a large Dutch oven over high heat. Sauté the onions for about 6 minutes until soft.",
      "Add the cumin seeds and sauté until fragrant, about 2 minutes. Then add the drained rice, stirring before adding the ground cumin, coriander, and salt.",
      "Continue sautéing over medium heat, stirring constantly to prevent burning, for at least 10 minutes until the rice is toasted and the onions are browned.",
      "Pour in the reserved chicken broth to just cover the rice, adding a little water if necessary.",
      "Add the whole chiles.",
      "Increase the heat to bring the mixture to a boil.",
      "Cover, reduce the heat to medium-low, and cook until the rice is tender, about 10 to 12 minutes. Check after 10 minutes.",
      "Turn off the heat, stir in the ghee, and adjust seasoning with salt to taste.",
      "Keep the rice warm until ready to serve.",
      "While the rice is cooking, heat about 1½ inches of vegetable oil in a large skillet over medium-high heat.",
      "Pat the boiled chicken dry with paper towels, then fry the chicken, turning halfway through, until brown on both sides, about 7 to 8 minutes total.",
      "Transfer the fried chicken to a paper towel-lined plate, season with salt as needed, and set aside until serving.",
      "To finish the yellow split peas, heat 3 tablespoons of vegetable oil in a medium skillet over medium-high heat and sauté the minced onion until it starts to soften and brown, about 5 to 6 minutes.",
      "Add the drained raisins, ground cardamom, and cooked yellow split peas; cook for a few minutes.",
      "Stir in the salt, cumin, cinnamon, and turmeric; cook for a few more minutes, stirring constantly to prevent burning.",
      "Turn off the heat and stir in the saffron.",
      "To assemble the kabuli, layer the rice on a large platter or serving tray, spoon the yellow split peas over the rice, and place the fried chicken on top.",
      "Serve with Omani salsa or Daqus."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]