Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sayadiyah (Salalah-Style Seared Fish in Rice) null","description":"One major distinction that Omanis make when cooking rice is whether the protein is cooked on, in, or under the rice. In this classic southern Omani dish from the Dhofar province, thick steaks of kingfish, tuna, or swordfish are pan-fried before being cooked in the rice with cloves, cinnamon sticks, and black peppercorns. The fish, rice, and spices steam, infusing each grain with a subtle, deeply satisfying flavor. This recipe is inspired by a family favorite of Said Abdullah Al Hashli, whose auntie prides herself on making the best in Salalah. I love it with his Coconut and Mint Yogurt Chutney.","ingredients":[{"section":"For the recipe","ingredients":["2 cups basmati rice","2 tablespoons ghee, plus more for serving","2 medium yellow onions, minced","5 cloves garlic, minced","1 (½-inch) piece fresh ginger, peeled and finely minced","1½ tablespoons kosher salt, plus more to season fish","6 whole cardamom pods, lightly crushed","4 whole cloves","6 whole black peppercorns","1 cinnamon stick","1½ to 2 pounds tuna, swordfish, or kingfish steaks, skin and bones removed, cut into thick 2-inch pieces","¼ teaspoon ground black pepper","2½ tablespoons vegetable oil"]}],"instructions":["Place the rice in a bowl and fill with water. Swirl with your hand to rinse, then drain. Repeat a few more times, until the water becomes clear. Cover the rice with clean water and soak 30 minutes. Drain.","Heat the ghee in a medium Dutch oven or pot over medium-high heat and sauté the onions until they begin to brown, 8 to 10 minutes.","Add the garlic and ginger, and cook 3 minutes.","Then add 4½ cups water, the salt, cardamom pods, cloves, peppercorns, and cinnamon stick. Increase the heat to high and boil 15 minutes.","Meanwhile, season the fish with a little salt and ground black pepper. Heat the vegetable oil in a wok or skillet over high heat and fry the fish until just brown, 4 to 5 minutes (the fish is fried for flavor and color and does not need to be cooked through).","Add the fish to the pot, stir, and add the drained rice. Bring to a rapid boil, then decrease the heat to medium-low and cook, covered, until the rice is done, 8 to 9 minutes (check after 7 minutes).","Remove the whole spices using a slotted spoon, if desired, and fluff with a fork. Finish with a little ghee and salt and black pepper. Serve with Coconut and Mint Yogurt Chutney."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }