Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1c1b7c05b914d24b13997121bea452b",
    "updated": "2025-05-07T09:33:59.802Z",
    "title": "Macarons as Sweet as the Love Between Linguini and Colette",
    "subtitle": null,
    "description": "This recipe draws inspiration from the charming relationship between Linguini, a dedicated cleaner, and Colette, a skilled and independent chef. Their unexpected love story is as harmonious as the combination of icing and cake, much like the delicate French macarons. These iconic desserts attract visitors from around the world to Paris, and many attempt to recreate them at home. Making macarons can be a rewarding experience, so let's dive into this recipe together.",
    "ingredients": [
      {
        "section": "For the macarons",
        "ingredients": [
          "egg whites",
          "powdered sugar",
          "almond flour",
          "sugar",
          "salt",
          "food coloring"
        ]
      },
      {
        "section": "For the stuffing",
        "ingredients": [
          "unsalted butter",
          "powdered sugar",
          "vanilla essence",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F.",
      "Fill a small container with water and heat it over medium flame.",
      "In a separate bowl, combine the egg whites and 3 tablespoons of regular sugar. Place this bowl over the heated water to create a double boiler.",
      "While the bowl is over the steam, continuously whisk the egg whites and sugar until the mixture becomes foamy and light, ensuring the sugar fully dissolves.",
      "Once this step is complete, remove the bowl from the heat.",
      "Using an electric mixer, whisk the mixture on high speed continuously.",
      "Gradually add the remaining sugar while mixing.",
      "When fully blended, add food coloring and continue mixing for an additional 2-3 minutes.",
      "In another bowl, mix almond flour, regular sugar, and salt thoroughly. Then, add this dry mixture to the electric mixer containing the other ingredients.",
      "Mix all the ingredients together using the electric mixer.",
      "Once mixed, stop the mixer and gently fold in the remaining ingredients with a spoon to combine the batter.",
      "Transfer the batter into a piping bag fitted with a 1-inch tip.",
      "Pipe the batter onto prepared baking sheets in circular shapes.",
      "Allow the piped macarons to rest on the baking sheets for 15-30 minutes until they form a dry surface.",
      "Bake the macarons for 13 minutes.",
      "Once baked, let the macarons cool before removing them from the baking sheets.",
      "In a separate bowl, combine all the stuffing ingredients and use an electric mixer to blend them thoroughly for about 2 minutes.",
      "Transfer the filling mixture to a piping bag.",
      "When the macarons are cooled and ready, pipe the filling onto one macaron and sandwich it with another.",
      "Your macarons are now ready to enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]