Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "61eccbf053594c0bba0304f314832ac0",
    "updated": "2025-05-10T17:37:29.888Z",
    "title": "Halloween Skeleton Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Icing",
        "ingredients": [
          "white sugar",
          "butter, softened",
          "eggs",
          "vanilla extract",
          "almond flavoring",
          "all-purpose flour",
          "baking powder",
          "salt",
          "confectioners' sugar",
          "confectioners' sugar",
          "milk, plus more as needed",
          "light corn syrup, or more as needed",
          "vanilla extract",
          "tube black decorating gel"
        ]
      }
    ],
    "instructions": [
      "In a bowl, cream together the sugar and butter using an electric mixer until the mixture is smooth and creamy. Add the eggs, 1½ teaspoons of vanilla extract, and almond flavoring, then mix well.",
      "In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture and mix until just combined. Wrap the dough in plastic wrap and chill it in the refrigerator for 3 to 4 hours or overnight.",
      "Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.",
      "Lightly dust your work surface with 2 tablespoons of confectioners' sugar and roll out the dough to about 1/4-inch thickness. Use a gingerbread man cookie cutter to cut out shapes, then arrange the cookies on the prepared baking sheets.",
      "Bake the cookies in the preheated oven for 8 to 10 minutes. Carefully transfer them from the baking sheets to wire racks and let them cool completely, about 20 minutes.",
      "In a small bowl, mix together 1 cup confectioners' sugar and milk until smooth. Add the corn syrup and 1/4 teaspoon vanilla extract, beating until the icing is smooth and glossy. Adjust the consistency by adding more corn syrup if the icing is too thick.",
      "Fill a piping bag fitted with a small plain tip with the icing. Outline a filled circle inside the cookie head to form the skull and pipe a skeleton design on the body, including three horizontal lines to represent ribs. Allow the icing to dry completely, about 2 hours, or preferably overnight.",
      "Use the black decorating gel to add eyes, a nose, and a mouth to the skull. Let the cookies dry again for about 1 hour before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]