Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "52d72cd5f6ad4ba9bad506dcb8c8932f",
    "updated": "2025-04-23T18:37:04.226Z",
    "title": "Pumpkin Cinnamon Rolls",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Dough",
        "ingredients": [
          "c entire milk",
          "oil from vegetables",
          "c zucker",
          "active dry yeast 1 box (2 1/4 teaspoons)",
          "c kitten puree",
          "c all-purpose meal",
          "hp ground cane",
          ". tsp nutmeg field",
          ". tsp ginger land",
          "c (supplementary) all-purpose flour",
          "hp baked soda",
          "hp (heaping) powder for baking",
          "hp salt the salt"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "butter stick, melted",
          "c sugar",
          "c sugar",
          "cinnamon",
          "1/4. nutmeg field",
          "ginger land",
          "c finely cut pecans"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "cheese cream, softened",
          "powdered sugar",
          "c whole milk",
          "butter to stir",
          "salt"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "rolling, extra flour",
          "extra milk, to thin",
          "the baking pans, extra butter"
        ]
      }
    ],
    "instructions": [
      "Dough Preparation",
      "1. In a large saucepan, combine the whole milk, vegetable oil, and sugar.",
      "2. Remove the saucepan from the heat and let the mixture cool until it's warm to the touch. Sprinkle the yeast over the warm liquid and let it sit for 5 minutes.",
      "3. Stir in the pumpkin puree until well combined.",
      "4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, and ginger.",
      "5. Gradually add the dry ingredients to the wet ingredients in the saucepan, stirring until a dough forms.",
      "6. Cover the saucepan with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour.",
      "7. After an hour, the dough should be doubled in size. Stir in the additional flour, baking soda, baking powder, and salt until thoroughly combined.",
      "Assembling the Rolls",
      "1. Preheat oven to 375°F (190°C). Grease three pie pans (or a large baking dish) with butter.",
      "2. Turn the dough out onto a lightly floured surface and gently press it into a rectangular shape. If the dough is sticky, add more flour as needed.",
      "3. Using a floured rolling pin, roll the dough into a rectangle approximately 10 inches by 30 inches.",
      "4. Spread the melted butter evenly over the dough. In a small bowl, combine the sugar, brown sugar, cinnamon, nutmeg, and ginger.",
      "5. Sprinkle the sugar mixture over the buttered dough, followed by the chopped pecans.",
      "6. Starting at the top edge, tightly roll the dough into a log, ensuring a smooth and even roll.",
      "7. Pinch the seam to seal the log and place it seam-down.",
      "8. Cut the log into 1/2- to 3/4-inch thick slices and arrange them in the prepared pans.",
      "9. Let the rolls rise for 20 minutes before baking for 15-18 minutes, or until golden brown.",
      "Making the Frosting",
      "1. While the rolls are baking, prepare the frosting by combining all the frosting ingredients in a bowl and beating with an electric mixer.",
      "2. For a thinner frosting, add more milk as needed. Beat until smooth.",
      "3. As soon as the rolls come out of the oven, frost them and let them rest for 15 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]