Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "48ee5e3798d349d893639580912f54c1",
    "updated": "2025-04-22T23:12:05.021Z",
    "title": "Vegan Toad-in-the-Hole with Red Onion Gravy",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the Toad-in-the-Hole",
        "ingredients": [
          "vegan sausages",
          "vegetable oil",
          "self-raising flour",
          "baking powder",
          "sea salt",
          "soy milk"
        ]
      },
      {
        "section": "For the Gravy",
        "ingredients": [
          "olive oil",
          "red onions, sliced",
          "garlic cloves, minced",
          "button mushrooms, halved",
          "fresh thyme sprig",
          "fresh rosemary sprig",
          "sea salt",
          "black pepper",
          "plain (all-purpose) flour",
          "vegan-friendly red wine",
          "vegetable stock",
          "marmite or miso paste",
          "balsamic vinegar",
          "brown sugar"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "steamed greens"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 210°C (410°F).",
      "Place the vegan sausages in a large, non-stick baking pan (approximately 5cm/2in deep) and drizzle with vegetable oil.",
      "Bake for 15 minutes.",
      "While the sausages bake, prepare the batter.",
      "In a bowl, combine the flour, baking powder, and salt. Mix well.",
      "Gradually whisk in the soy milk until a smooth, pancake-batter consistency is achieved.",
      "Remove the sausages from the oven and carefully pour the batter over them.",
      "Return the pan to the oven, placing it on the bottom shelf, and bake for 30 minutes.",
      "While the toad-in-the-hole bakes, prepare the gravy. Heat the olive oil in a large saucepan over medium heat.",
      "Once the oil is hot, add the sliced onions, minced garlic, halved mushrooms, thyme sprig, rosemary sprig, salt, and pepper.",
      "Sauté for 4-5 minutes, until the mushrooms are golden brown.",
      "Stir in the flour and cook for another 2 minutes.",
      "Pour in the red wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.",
      "Add the vegetable stock, Marmite (or miso paste), balsamic vinegar, and brown sugar.",
      "Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.",
      "Remove the toad-in-the-hole from the oven when it is golden brown, crisp, and puffed up.",
      "Slice and serve with plenty of red onion gravy and steamed greens."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]