Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"ARSEEYAH (SAVORY CHICKEN AND RICE PORRIDGE) null","description":"Long-grain rice and chicken simmer for hours with cinnamon sticks and cardamom pods for this quintessential Omani comfort food.  The chicken breaks down and the rice softens to the point that it can be mashed by hand into a smooth porridge, but, alternatively, you can use an immersion blender, depending on your preferred consistency. Though unfamiliar in terms of texture and cooking method in the West, this delicious, subtle dish is reminiscent of chicken and dumplings. It's traditionally served with torshe, a condiment whose preparation varies from a fruit vinegar-based sauce made in Jabal Akhdar to the Muscati version made using chicken livers, raisins, and tamarind, but we love Arseeyah served on its own with just a drizzle of ghee scented with cumin and coriander, called Omani Oil, or topped with melted butter.","ingredients":[{"section":"For the recipe","ingredients":["2 cups long-grain white rice","1 pound boneless, skinless chicken, such as thighs, cut into 2-inch pieces","4 whole cardamom pods","1 cinnamon stick","¼ cup ghee or butter, melted, divided","2 tablespoons kosher salt","¼ teaspoon ground black pepper","Omani Oil, for garnish (optional)"]}],"instructions":["Soak the rice in a bowl, covered: water, 1 hour.","Drain.","Bring the rice, 8 cups water, the chicken, cardamom, and the cinnamon to a boil in a large pot.","Decrease the heat to low and cook, covered, about 1 hour.","Add 2 tablespoons of the ghee, the salt, and black pepper.","Stir and continue cooking another 0 minutes to 1 hour, stirring often to prevent sticking and burning.","If the mixture becomes too thick to stir or begins to stick, add a bit of hot water (up to ½ cup).","The chicken will begin to break up into threads and the rice will be mushy when done.","Remove the cinnamon stick and cardamom pods with a fork.","Taste and add more salt (up to 2 tablespoons), if desired.","As you would with mashed potatoes, cream the mixture using a large wooden spoon, potato masher, or immersion blender until the desired texture is reached, from perfectly smooth to slightly chunky depending on your preference.","Drizzle with the remaining 2 tablespoons ghee or Omani Oil and serve warm."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }