Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Salt Roasted Chicken This is a popular southern Chinese technique for cooking chicken. The result is not salty, but succulent and very tasty.","description":"This is a popular southern Chinese technique for cooking chicken. The result is not salty, but succulent and very\ntasty. The salt seals in the juices of the chicken as it slowly cooks, and filling the cavity with a savoury sauce\nmakes the chicken even tastier. It makes a delicious treat whether served hot or cold.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.5-1.75kg (3½-4 lb) chicken","2.5-3kg (5-6 lb) rock salt"]},{"section":"FOR THE SAUCE","ingredients":["1 tablespoon groundnut or vegetable oil","3 slices of fresh ginger","3 cloves of garlic, lightly crushed","5 spring onions, cut into 7.5cm (3in) segments","1 tablespoon whole yellow bean sauce","2 tablespoons light soy sauce","1½ tablespoons Shaoxing rice wine or dry sherry","1 tablespoon sugar","2 whole star anise","2 teaspoons roasted Sichuan peppercorns","150ml (5fl oz) Chicken Stock","a bunch of fresh coriander, stems tied together"]}],"instructions":["Wipe the chicken dry inside and out with kitchen paper and let it sit, loosely wrapped, in the fridge for at least 2 hours.","Preheat the oven to 160°C/325°F/gas mark 3.","Pour half the rock salt into a large roasting tray or ovenproof dish (big enough to hold the chicken), and heat it in the oven for at least 30 minutes.","Pour the rest of the salt into a pan and heat it on a low heat for at least 30 minutes.","Meanwhile, heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic and spring onions and stir-fry for 2 minutes.","Then add the rest of the sauce ingredients, turn down the heat and simmer the mixture for 5 minutes.","Pour the mixture into a bowl and allow it to cool thoroughly before proceeding.","Put the cooled sauce into the cavity of the chicken and seal the cavity using bamboo skewers and kitchen string.","Turn the oven up to 180°C/350°F/gas mark 4.","Remove the salt from the oven and place the chicken on top, then pour over the hot salt from the pan. The salt should cover the chicken completely.","Cover the roasting tray or ovenproof dish tightly and cook in the oven for 1½ hours.","When the chicken is cooked, carefully remove the hot salt.","Let the chicken cool slightly, then drain the sauce from the cavity into a bowl.","Carve the chicken and serve with the sauce on the side."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }