Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8addaf27180349dbaee25ecd910db001",
    "updated": "2025-05-06T01:10:09.308Z",
    "title": "Smoked Chocolate Bread Pudding with Bourbon-Caramel Sauce",
    "subtitle": "I have made this as an entry in dessert competitions because chocolate and smoke pair wonderfully. Growing up, I always enjoyed bread pudding, and this recipe keeps it moderately sweet with the comforting texture of warm, soft bread—a personal favorite.",
    "description": "",
    "ingredients": [
      {
        "section": "BREAD PUDDING",
        "ingredients": [
          "heavy cream",
          "bittersweet chocolate, chopped",
          "eggs and 3 egg yolks",
          "plus 45 g sugar",
          "pure vanilla extract",
          "himalayan pink salt",
          "challah, cut into 2.5 cm cubes (roughly 12 cups; remove crusts, if desired).",
          "butter"
        ]
      },
      {
        "section": "BOURBON-CARAMEL SAUCE",
        "ingredients": [
          "sugar",
          "bourbon",
          "light com syrup",
          "heavy cream"
        ]
      },
      {
        "section": "WHIPPED CREAM",
        "ingredients": [
          "heavy cream",
          "sugar",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat a smoker to 325°F.",
      "To prepare the bread pudding, warm the heavy cream in a small saucepan.",
      "Place the chopped chocolate in a bowl and pour the warm cream over it.",
      "Stir until the chocolate melts and the mixture is smooth.",
      "Allow the chocolate mixture to cool slightly, then whisk in the whole eggs, egg yolks, sugar, vanilla extract, and salt until fully combined.",
      "Put the bread cubes into a buttered 3-quart smoker-safe baking dish.",
      "Pour the chocolate cream mixture evenly over the bread, pressing gently to soak the bread thoroughly.",
      "Let the mixture rest for 15 to 20 minutes.",
      "Set the baking dish inside a slightly larger smoker-safe dish and add ½ inch of water to the larger dish to create a water bath.",
      "Place the setup in the smoker; cover and bake until a butter knife inserted in the center comes out clean, about 45 to 50 minutes.",
      "Remove the baking dish from the water bath and place it on a wire rack to cool.",
      "To prepare the bourbon-caramel sauce, combine sugar, bourbon, light com syrup, and ½ cup water in a medium saucepan over medium heat.",
      "Cook without stirring until the syrup turns amber, approximately 6 minutes.",
      "Remove from heat and stir in the heavy cream.",
      "Return the saucepan to medium-low heat and cook, stirring with a heat-resistant spatula, for 3 minutes.",
      "Allow the sauce to cool to room temperature; it will thicken further as it cools.",
      "For the whipped cream, beat all ingredients with an electric mixer until soft peaks form.",
      "Serve the bread pudding warm with the bourbon-caramel sauce and whipped cream."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]