Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Mushroom, Tofu & Spinach Soba Noodles Mix",
  "description": "This Mushroom, Tofu & Spinach Soba Noodles Mix is a delicious and healthy dish that's quick to prepare. It's packed with flavor and nutrients, making it a perfect choice for a wholesome meal.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 Tbsp. (30 mL) canola oil",
        "1 shallot, minced",
        "1 carrot, finely diced",
        "2 cloves garlic, minced",
        "1-1/2 Tbsp. (20 mL) minced fresh ginger",
        "8 oz. (250 g) white or brown mushrooms, sliced",
        "1 cup (250 mL) frozen, thawed edamame",
        "1-1/2 cups (375 mL) low-sodium chicken broth or vegetable broth",
        "2 Tbsp. (30 mL) reduced-sodium soy sauce",
        "1 tsp. (5 mL) grated lemon zest",
        "4 oz. (125 g) spinach leaves, chopped",
        "4 oz. (125 g) firm tofu, cut into 1/2-inch dice",
        "1/4 tsp. (1 mL) freshly ground pepper",
        "6 oz. (170 g) soba noodles"
      ]
    }
  ],
  "instructions": [
    "Boil a 5 to 6 quart pot of water.",
    "Warm the canola oil in a 10 inch sauté pan over a medium-high heat.",
    "Add the diced carrots, ginger and garlic, and sauté for about a minute.",
    "Stir in the mushrooms and reduce heat to low.",
    "Cover the pan and sweat mushrooms until they are tender. (Approx. 4 minutes)",
    "Uncover the pan and increase heat back to a medium-high setting.",
    "Stir in the edamame and sauté until it is heated through. (Approx. 2 minutes)",
    "Stir the broth, lemon zest and soy sauce together.",
    "Pour it into the pan and bring it to a boil.",
    "Stir in the spinach, only a handful at a time, stirring after each addition until the leaves wilt.",
    "Add the tofu, stir it in, and turn off the heat.",
    "Season with pepper.",
    "Drop the soba noodles into the boiling pot of water and cook. (Approx. 5 minutes)",
    "Drain the pasta in a colander and rinse using cold water to remove excess starch.",
    "Add the soba noodles to the sauté pan and return to a medium-high heat.",
    "Toss noodles with a pair of tongs and mix with the vegetables until heated through.",
    "Divide and serve among pasta bowls."
  ],
  "author": ""
}