Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18c3c16e355e46b98abb73666dd548ee",
    "updated": "2025-05-17T09:09:30.725Z",
    "title": "Mkate wa Ufuta (Zanzibari Sesame Bread)",
    "subtitle": null,
    "description": "This dense, chewy bread is cooked on a griddle with untoasted sesame seeds that develop their distinctive nutty flavor as the bread bakes. I learned this recipe from Raiya Al Sukairy, an instructor at the National Hospitality Institute in Ruwi. She recalls fondly the delightful scent of toasted sesame that filled the streets of Zanzibar every night during Ramadan when she was a child. I enjoy the comforting aroma that stays in the kitchen after preparing this seeded bread almost as much as the satisfying crunch and taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unbleached all-purpose flour",
          "packet active dry yeast",
          "kosher salt",
          "coconut milk",
          "egg",
          "vegetable oil",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the flour, yeast, and salt.",
      "Add the coconut milk and egg, stirring until combined. Knead the dough vigorously until it becomes smooth, about 5 to 7 minutes.",
      "Cover the bowl with a damp kitchen towel and place it in a warm spot to rise slightly, for at least 30 minutes.",
      "Divide the risen dough into 6 equal balls.",
      "Shape each ball into a thick circle roughly 6½ inches in diameter and ½ to 1 inch thick by patting between your palms.",
      "Generously brush one side of each dough circle with oil, then sprinkle sesame seeds over that side.",
      "Heat a large cast-iron skillet over medium-high heat and place the dough sesame-side down. Cook for about 1½ to 2 minutes.",
      "Allow the bread to puff up, then brush the top surface with more oil, sprinkle additional sesame seeds and a pinch of salt before flipping.",
      "Flip the bread and cook for another 1 to 2 minutes until browned in spots and cooked through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]