Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fde1945ac0314752b5eb1640538bc63c",
    "updated": "2025-05-11T14:48:54.391Z",
    "title": "Classic Pancake Rolls",
    "subtitle": "Chinese pancake rolls are a popular snack in Chinese fish and chip shops. They were commonly sold in my parents' chippy, often outnumbering other snacks. Much larger than the mini spring rolls found in Cantonese restaurants, these sizable cylindrical parcels are filled with beansprouts and release flavorful juices with each bite.",
    "description": "",
    "ingredients": [
      {
        "section": "For the filling",
        "ingredients": [
          "groundnut oil",
          "spring onions (scallions), sliced",
          "garlic cloves, crushed",
          "piece of fresh ginger, peeled and finely chopped",
          "carrot, peeled and finely shredded",
          "tinned water chestnuts, roughly chopped",
          "tinned bamboo shoots, roughly chopped",
          "baby corn cobs, cut into quarters lengthways",
          "beansprouts",
          "shredded char siu pork (or purchase from a chinese supermarket).",
          "cooked chicken, shredded",
          "cooked and peeled prawns (shrimp).",
          "light soy sauce",
          "salt",
          "white pepper",
          "dark soy sauce",
          "sesame oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "spring roll wrappers (21.5cm/8½in square), defrosted in the packet before separating",
          "cornflour (cornstarch).",
          "egg, beaten",
          "groundnut oil for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Heat a wok over high heat until very hot.",
      "Add the oil, then stir in the spring onions, garlic, ginger, and carrot.",
      "Stir-fry for 2 to 3 minutes until the vegetables soften.",
      "Add the water chestnuts, bamboo shoots, baby corn, beansprouts, pork, chicken, prawns, light soy sauce, salt, and white pepper. Stir-fry for another minute.",
      "Pour in the dark soy sauce and mix well. Remove from heat and stir in the sesame oil.",
      "Transfer the filling to a bowl and allow it to cool.",
      "In a small bowl, combine the cornflour with one tablespoon of the beaten egg to form a sealing paste.",
      "Lay one wrapper on a work surface with a corner facing you. Brush the edges with the cornflour and egg paste.",
      "Spoon 2 to 3 generous tablespoons of filling into the center of the wrapper. Fold the corner closest to you over the filling, then fold in the side corners to enclose it, shaping it into a plump cylindrical roll. Roll it toward the opposite corner.",
      "Brush the remaining beaten egg along the final edge and press to seal firmly.",
      "Repeat with the remaining wrappers and filling.",
      "Pour enough groundnut oil into a wok to allow the pancake rolls to float. Heat the oil to 160°C (325°F). Deep-fry the rolls in batches of two for 5 to 6 minutes, or until golden brown and crispy.",
      "Remove the cooked rolls with a slotted spoon and drain on a wire rack or paper towels.",
      "Serve the pancake rolls hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]