Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ba1dfb9191b430c9d5e86790955e728",
    "updated": "2025-05-11T06:12:21.665Z",
    "title": "Lamb & Mint Buns",
    "subtitle": null,
    "description": "These soft, fluffy golden buns are filled with spiced, mint-infused minced lamb. They make a satisfying meal, ideal for iftar or for packed lunches and outings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "salt",
          "sugar",
          "dried yeast",
          "milk powder",
          "milk",
          "water",
          "butter",
          "egg, beaten",
          "double cream",
          "sesame seeds, for sprinkling"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "lamb mince",
          "cumin seeds",
          "ground black pepper",
          "ginger paste",
          "garlic paste",
          "oil",
          "ground cumin",
          "ground coriander",
          "chilli powder",
          "garam masala",
          "salt",
          "finely chopped spring onion",
          "fresh coriander, finely chopped",
          "fresh mint leaves, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, salt, sugar, yeast, and milk powder in a large bowl.",
      "Warm the milk, water, and butter in a small saucepan over low heat until just warm, then gradually add enough of this mixture to the dry ingredients to form a soft dough.",
      "Using lightly oiled hands, knead the dough until smooth. Shape into a ball, place it back in the bowl, and cover with a cloth.",
      "Allow the dough to rise for about 40 minutes, or until it has doubled in size.",
      "For the filling, place the lamb mince in a saucepan over medium heat along with the cumin seeds, black pepper, ginger paste, and garlic paste.",
      "Cook for approximately 10 minutes, stirring occasionally. Cover and continue cooking until most of the moisture has evaporated.",
      "Add the oil, ground cumin, ground coriander, chilli powder, garam masala, salt, spring onion, fresh coriander, and mint, then mix well.",
      "Knock back the dough and knead lightly once more. Divide it into 14 pieces and roll each into balls about 8cm in diameter.",
      "Create an indentation in the center of each ball, spoon about 1 tablespoon of the filling into it, then carefully fold the dough over the filling to enclose it.",
      "Roll each bun into a ball again, ensuring that the filling remains enclosed.",
      "Arrange the buns on a baking sheet lined with baking paper and allow them to rise for 20 minutes.",
      "Preheat the oven to 180°C (gas mark 4).",
      "In a small bowl, whisk together the beaten egg and double cream, then brush this mixture over the tops of the buns using a pastry brush.",
      "Sprinkle sesame seeds on top of each bun.",
      "Bake in the oven for 25 minutes, or until golden brown.",
      "These buns are best enjoyed fresh on the day they are baked."
    ],
    "notes_ingredients": "These delicious buns can also be made using beef or chicken mince.",
    "notes_instructions": "These buns can be prepared in large batches and frozen. Arrange the uncooked buns on a baking sheet and freeze until firm. Store them in plastic bags in small portions, then defrost and bake as needed."
  }
]