Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6df79ea30fc248ec96218cf6d87a3c16",
    "updated": "2025-04-19T19:35:42.286Z",
    "title": "Chicken Tostadas with Avocado Salsa",
    "subtitle": "A wholesome and flavorful meal suitable for lunch or dinner, rich in dietary fiber.",
    "description": "This flavorful and satisfying recipe is perfect for a quick lunch or a light dinner. Packed with nutrients and dietary fiber, these chicken tostadas are a healthy and delicious option.",
    "ingredients": [
      {
        "section": "For the tostada filling",
        "ingredients": [
          "tomatoes, skinned, quartered, and seeds removed",
          "red onion, peeled and sliced into thin wedges",
          "red pepper, seeded and roughly chopped",
          "garlic, unpeeled",
          "red chile, seeded",
          "olive oil",
          "salt and freshly ground black pepper",
          "(400g) cooked chicken, shredded",
          "(415g) can mixed beans, rinsed and drained",
          "wholemeal flour tortillas"
        ]
      },
      {
        "section": "For the avocado salsa",
        "ingredients": [
          "tomatoes, seeds removed and flesh diced",
          "ripe avocado, peeled, stones removed, and flesh diced",
          "red onion, finely chopped",
          "chopped fresh cilantro",
          "juice of"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C). In a roasting pan, combine the tomatoes, red onion wedges, chopped red pepper, unpeeled garlic cloves, and seeded red chile. Drizzle with olive oil and roast for 20-30 minutes, until the vegetables are tender and slightly charred.",
      "Once roasted, squeeze the garlic from its skins.  Combine the roasted vegetables and the squeezed garlic in a food processor and blend until smooth.",
      "Season the vegetable mixture with salt and freshly ground black pepper to your liking.",
      "In a large saucepan, gently heat the rinsed and drained mixed beans over low heat for approximately 2 minutes.",
      "Add the blended vegetable mixture to the saucepan with the beans. Stir in the shredded cooked chicken and continue cooking for another 2 minutes, stirring occasionally.",
      "To prepare the avocado salsa, combine the diced tomatoes, diced avocado, finely chopped red onion, chopped cilantro, and lime juice in a bowl. Season with salt and pepper to taste.",
      "Warm the wholemeal tortillas according to the package directions.",
      "To assemble the tostadas, spoon a generous portion of the chicken and bean mixture onto each tortilla. Fold the tortillas in half or leave open, and serve topped with the fresh avocado salsa."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]