You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and completing the article if necessary. The content is formatted in html and can use bootstrap based styles.
                       respond with either: '<!-- start recipe -->' when re-writing the entire recipe or '<!-- continue recipe ->' when finishing the article from where was left off. 
                       - recipe to examine - content:
                       <p>Prepare your taste buds for a culinary adventure as we embark on the journey of crafting the most magnificent Standing Rib Roast, also known as Prime Rib! This isn&#8217;t just any roast; it’s a glorious centerpiece that’s sure to steal the show at any gathering. Imagine slicing into a beautifully crusted roast, revealing juicy, pink perfection within. Ready to impress your guests? Let’s dive in!</p>
<p><img src='https://www.recipetineats.com/wp-content/uploads/2020/12/Standing-Rib-Roast_Prime-Rib_0-SQ.jpg?resize=183'></p>
<p>First things first, we want to make sure our star of the show is at room temperature before it hits the oven. Take that glorious rib roast out of the fridge and let it bask in the warmth for about 2 to 3 hours. This little trick helps it cook evenly, avoiding that dreaded thick layer of overcooked meat on the outside. Nobody wants that!</p>
<p>While the roast is warming up, let’s whip up a luscious herb and garlic butter. Grab some softened butter and mix in your favorite herbs—think rosemary, thyme, or even a sprinkle of sage. Add minced garlic, salt, and pepper to taste. This buttery concoction will create a savory crust that seals in all those juicy flavors. Don’t be shy; slather that butter all over the roast, making sure to get into every nook and cranny!</p>
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<p>Now that our roast is prepped and ready, it’s time to season it generously. Take your herb and garlic butter mixture and rub it all over the roast, ensuring to cover every inch. Don’t forget to season the roast with salt and pepper as well. This step is crucial for enhancing the flavor!</p>
<p>Once seasoned, preheat your oven to 450°F (232°C). Place the roast bone-side down in a roasting pan. This will help elevate the meat and allow for even cooking. Roast the rib roast for about 20 minutes at this high temperature to create a beautiful crust.</p>
<p>After the initial roasting time, reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check the temperature accurately.</p>
<p>Once your roast has reached the perfect temperature, remove it from the oven and let it rest for at least 20 to 30 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and flavorful slice every time.</p>
<p>Carve the roast against the grain into thick slices and serve with your favorite sides. Enjoy the fruits of your labor and impress your guests with this magnificent Standing Rib Roast!</p>
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<p>Now that our roast is prepped and ready, it’s time to season it generously. Take your herb and garlic butter mixture and rub it all over the roast, ensuring to cover every inch. Don’t forget to season the roast with salt and pepper as well. This step is crucial for enhancing the flavor!</p>
<p>Once seasoned, preheat your oven to 450°F (232°C). Place the roast bone-side down in a roasting pan. This will help elevate the meat and allow for even cooking. Roast the rib roast for about 20 minutes at this high temperature to create a beautiful crust.</p>
<p>After the initial roasting time, reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check the temperature accurately.</p>
<p>Once your roast has reached the perfect temperature, remove it from the oven and let it rest for at least 20 to 30 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and flavorful slice every time.</p>
<p>Carve the roast against the grain into thick slices and serve with your favorite sides. Enjoy the fruits of your labor and impress your guests with this magnificent Standing Rib Roast!</p>
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                        - recipe to examine - ingredient_list: ['1', 'standing', 'rib', 'roast', '(5-7', 'pounds)', '1', 'cup', 'softened', 'butter', '2', 'tablespoons', 'rosemary', '2', 'tablespoons', 'thyme', '1', 'tablespoon', 'sage', '4', 'cloves', 'garlic', 'minced', 'salt', 'to', 'taste', 'pepper', 'to', 'taste'] 
                        - Try to finish the recipe if it is not complete. Do not include lists of ingredients in your response. The ingredients are already in the sidebar of the recipe page. 
                       - If the recipe is complete, respond with '<!-- recipe finished -->'. If the recipe does not need to be finished or is already finished respond with '<!-- recipe already complete -->' only.
                       - Always put '<!-- recipe finished -->' at the end of any article content.                        - Do not explain. Do not introduce. Do not use 'section' tags. Do use bootstrap styles like: <div class='col'> - ONLY output valid html formatted responses. continue exaclty where the article left off in the same style and tone of the article. Do not summarize or explain in any way.