Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "65723eb861774e879309d81c526313e5",
    "updated": "2025-05-08T00:24:39.401Z",
    "title": "Aromatic Pork with Cucumber",
    "subtitle": "Aromatic, sizzling pork with the crunch of cucumber.",
    "description": null,
    "ingredients": [
      {
        "section": "For the Aromatic Pork",
        "ingredients": [
          "boned pork belly",
          "dried shallots",
          "peeled cloves garlic",
          "sesame oil",
          "grated fresh ginger",
          "sugar",
          "cucumber",
          "mirin",
          "groundnut oil",
          "lime juice"
        ]
      },
      {
        "section": "For the Crab, Cabbage, and Yuzu Salad",
        "ingredients": [
          "red and white cabbage",
          "yuzu juice",
          "mayonnaise",
          "fresh white and brown crabmeat",
          "chopped coriander"
        ]
      },
      {
        "section": "For the Squid, Pea Shoot and Rocket Salad",
        "ingredients": [
          "squid",
          "whole coriander and mint leaves",
          "rocket leaves",
          "pea shoots",
          "lime juice",
          "fish sauce",
          "sugar",
          "chopped red chilli"
        ]
      }
    ],
    "instructions": [
      "Combine 3 tablespoons of dried shallots, 2 peeled cloves of garlic, 2 tablespoons of sesame oil, 1 tablespoon of grated fresh ginger, and 2 teaspoons of sugar in a blender or food processor and blend until smooth.",
      "Transfer the mixture into a bowl.",
      "Slice 300g boned pork belly thinly and coat it evenly with the prepared aromatic mixture.",
      "Lightly peel the cucumber and cut it into thick matchstick-sized pieces.",
      "Sprinkle the cucumber with 2 tablespoons of mirin.",
      "Heat a wok over medium-high heat, add a thin layer of groundnut oil, then cook the pork until it is nicely crisped, about a few minutes. Finish by adding 1 tablespoon of lime juice.",
      "Briefly toss the cooked pork with the cucumber and serve immediately.",
      "Finely shred the red and white cabbage, then soak it in cold water to refresh and crisp it.",
      "Prepare a citrus mayonnaise by mixing several teaspoons of yuzu juice into mayonnaise according to taste.",
      "Drain and dry the cabbage, then toss it with fresh white and brown crabmeat, the yuzu mayonnaise, and a little chopped coriander.",
      "Combine hot grilled squid with whole coriander and mint leaves, rocket leaves, and pea shoots.",
      "Dress the salad with lime juice, fish sauce, a pinch of sugar, and some chopped red chilli."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]