Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9717b387efee482bbaf748bd7c279ed5",
    "updated": "2025-05-04T20:42:09.021Z",
    "title": "Orange-Oregano Chicken and Kale Salad with Pickled Onion Dressing",
    "subtitle": "With a cook time of 3 to 6 hours, the onions have ample time to become nicely pickled, creating a dressing that is both tangy and gently sweetened by orange juice.",
    "description": "",
    "ingredients": [
      {
        "section": "FOR THE CHICKEN",
        "ingredients": [
          "bone-in, skin-on chicken breast halves",
          "fresh oregano",
          "grated orange zest",
          "garlic, minced",
          "dried oregano",
          "salt",
          "black pepper",
          "fresh orange juice",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "FOR THE DRESSING",
        "ingredients": [
          "red wine vinegar",
          "fresh orange juice",
          "salt",
          "black pepper",
          "extra-virgin olive oil",
          "thinly sliced red onion"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "kale, stems removed and torn into bite-size pieces"
        ]
      }
    ],
    "instructions": [
      "MAKE THE CHICKEN: Gently loosen the chicken skin from the meat using your fingers, but keep the skin attached.",
      "Place one oregano sprig under the skin of each chicken breast half.",
      "In a small bowl, mix together the orange zest, minced garlic, dried oregano, salt, and pepper; then rub this mixture all over the chicken.",
      "Arrange the chicken in a 3½- to 4-quart slow cooker.",
      "Drizzle the chicken with orange juice followed by the olive oil.",
      "Cover and cook on low for 6 to 7 hours or on high for 3 to 3½ hours.",
      "Remove the chicken and let it cool until it can be handled easily.",
      "Discard the skin, bones, and herb sprigs, then remove the chicken meat from the bones.",
      "Shred the chicken with two forks.",
      "Moisten the shredded chicken with some of the cooking liquid.",
      "MAKE THE DRESSING: Meanwhile, combine the red wine vinegar, orange juice, salt, and pepper in a small bowl.",
      "Whisk in the olive oil until well blended.",
      "Add the sliced red onion, cover, and let the mixture rest for at least 1 hour.",
      "Place the kale in a large bowl.",
      "Pour the dressing over the kale and toss to coat evenly.",
      "Add the shredded chicken to the kale and toss to combine; the kale will soften slightly.",
      "INSTANT POT VARIATION: Begin by following the instructions in the first two preparation steps using a 6-quart Instant Pot.",
      "Secure the lid in place.",
      "Select the Manual setting and cook at high pressure for 30 minutes.",
      "Allow for a natural pressure release for 10 minutes, then complete with a quick release.",
      "Proceed with the remaining steps as directed."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]