User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
    Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": ["string"]",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
      
SSiillvveerrsstteerrmmeennüü    
  
geräucherte Babarie-Entenbrust  
auf Rucolabeet mit Sauce Cumberland 
***  
buntes Sherrysüpchen 
***  
Cassis-Sorbet mit Grappa abgerundet 
***  
Medaillon vom Rindsfilet auf Cognac-Creme  
mit Rosmarinkartöffelchen und Gemüsebouquete 
***  
Souffletglace mit Madeira aufgefüllt 
  
PPrroo  PPeerrssoo  6699..--  

    
Assistant: