Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6c0d4129bc534eb0b57f6b76039d770f",
    "updated": "2025-05-06T10:22:23.740Z",
    "title": "Cornbread Waffles with Pantry Mole Rojo and Seitan",
    "subtitle": "A crispy-on-the-outside, fluffy-on-the-inside cornmeal waffle topped with sautéed seitan, bell peppers, and onions, all smothered in a rich mole.",
    "description": "This recipe offers a flavorful introduction to savory waffles. Traditional mole rojo often requires a variety of peppers that may not be readily available, so this simplified version uses more common ingredients without sacrificing taste. Although the ingredient list may seem extensive, it is mainly composed of spices, and the preparation process is straightforward.",
    "ingredients": [
      {
        "section": "For the mole rojo",
        "ingredients": [
          "olive oil",
          "onion, diced",
          "garlic cloves, minced",
          "chili powder",
          "dried oregano or marjoram",
          "ground cinnamon",
          "ground allspice",
          "smoked paprika",
          "diced tomatoes",
          "vegetable broth",
          "natural peanut butter",
          "raisins",
          "crushed tortilla chips",
          "slivered almonds",
          "semi-sweet chocolate chips"
        ]
      },
      {
        "section": "For the sautéed seitan",
        "ingredients": [
          "olive oil",
          "seitan, thinly sliced (about 2 cups).",
          "red onion, sliced into half-moons",
          "yellow bell pepper, cut into long strips"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "recipe cornbread waffles, savory variation",
          "sliced avocado or guacamole",
          "cilantro or finely chopped scallions"
        ]
      }
    ],
    "instructions": [
      "TO MAKE THE MOLE",
      "Heat a soup pot over medium heat. Cook the onions in olive oil for 5 to 7 minutes until they become translucent. Add the garlic, herbs, and spices, and sauté for another minute.",
      "Add the diced tomatoes and vegetable broth, then bring to a boil. Once boiling, stir in the peanut butter, raisins, and crushed tortilla chips. Reduce heat and simmer for about 15 minutes until the sauce has thickened slightly. Meanwhile, grind the almonds in a food processor or blender.",
      "After simmering, transfer the mole to a blender or food processor and puree until smooth. If your blender does not have a vented lid, remove the lid periodically to release steam and prevent pressure build-up.",
      "Return the pureed mole to the pot and stir in the chocolate chips until they melt. Allow the sauce to rest for at least 10 minutes to develop flavors. Taste and adjust seasoning as needed.",
      "TO MAKE THE SEITAN",
      "Preheat a large pan (preferably cast iron) over medium-high heat. Sauté the seitan, red onion, and bell pepper in olive oil until the seitan is lightly browned and the peppers are slightly charred, about 15 minutes.",
      "TO ASSEMBLE",
      "If using round waffles, cut them into quarters and arrange overlapping, all facing the same direction. Top with the sautéed seitan and pour the mole over everything. Garnish with sliced avocado or guacamole and fresh herbs such as cilantro or scallions."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make ahead: Prepare the waffles the night before and refrigerate. Toast them before serving. The mole can be made in advance and gently reheated on the day of serving."
  }
]