Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Naan",
  "description": "These are the fluffiest and softest naan, perfect with any curry. Or you can eat them on their own, just brush with ghee or garlic butter...so buttery and tasty! These Indian-style flatbreads are traditionally made in a tandoor or clay oven, but you can bake them in a hot oven or cook on the hob and watch them puff up right in front of you. Serve warm with stews and curries, such as Butter Chicken and Naan Gosht to mop up the sauce. Delicious!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 teaspoon sugar",
        "7g dried yeast",
        "125ml warm water",
        "450g strong white flour, plus extra for dusting",
        "125g plain yogurt",
        "½ teaspoon salt",
        "1 tablespoon oil",
        "3 tablespoons melted butter",
        "1 teaspoon poppy seeds or sesame seeds"
      ]
    }
  ],
  "instructions": [
    "To bloom the yeast, place the sugar, yeast and warm water in a jug, cover with a damp cloth and set aside for 10 minutes until it becomes foamy.",
    "This step will make the naan fluffier and softer.",
    "Place the flour in a large bowl, make a well in the middle and pour in the yogurt, salt and oil.",
    "Slowly add the yeast mixture a little at a time, mixing as you go.",
    "Once the flour is mostly incorporated, use your hands to bring it together into a ball.",
    "Transfer the dough to a lightly floured surface and knead with your hands for 10 minutes.",
    "Alternatively, knead it in a stand mixer with a dough hook.",
    "Pop the dough into a greased bowl, cover with a damp cloth and leave to rise in a warm place for 1 hour, or until the dough doubles in size.",
    "Preheat the oven to 250°C (gas mark 9) or as hot as it will go, and line a baking sheet with baking paper.",
    "Once the dough has risen, knead again on a lightly floured surface for 1 minute, then divide the dough into 5 equal-sized balls.",
    "Roll one of the balls in a little flour and flatten it a bit with your hands.",
    "Use a rolling pin or your hands to shape it on a lightly floured surface into a 18-20cm oval shape.",
    "Repeat with the other balls of dough.",
    "Place the naans on the prepared baking sheet, brush with the melted butter and sprinkle with poppy or sesame seeds.",
    "Cook in the oven for 3-4 minutes - they are ready when the naans start to puff up and turn golden brown and the undersides are slightly charred.",
    "You can also cook them on the hob.",
    "Heat a tawa, nonstick frying pan or griddle over a high heat until hot.",
    "Place a naan on the pan and cook for 1-2 minutes until the naan starts to puff up.",
    "Flip it over and cook the other side for 1 minute until the bubbles start to turn golden brown.",
    "Wrap in a clean kitchen towel to keep them warm and soft until you are ready to eat.",
    "Leftover naans can be wrapped in foil and stored in an airtight container to keep them fresh for up to 2 days."
  ],
  "author": null
}