Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Beijing (Peking) Cabbage in Cream Sauce null","description":"Vegetarian dishes are common throughout China. Historic and religious influences and rituals have played a part, but the availability of so many different vegetables, especially soya beans, has had a practical influence. Chinese cabbage, also known as Beijing (Peking) cabbage (and commonly as Chinese leaves), for example, was enjoyed pickled as well as fresh. One of the best versions is this traditional dish. The cabbage was first stir-fried, then slowly braised in chicken stock, with the stock reduced, thickened and enriched with chicken fat. I omit the latter step here, which makes the dish purely vegetarian if you also use water, thickened with a little cornflour, to make the cream sauce rather than chicken stock. A humble dish, but one worthy of the Imperial banquet hall.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) Chinese leaves","1½ tablespoons groundnut or vegetable oil","3 garlic cloves, peeled and finely sliced","450ml (15fl oz) Chicken Stock or water","salt and white pepper","2 teaspoons cornflour, mixed with 1 tablespoon water"]}],"instructions":["Cut the Chinese leaves into 5cm (2in) thick strips.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds.","Add the Chinese leaves and stir-fry for 2 minutes.","then add the stock or water, 2 teaspoons of salt and 1 teaspoon of white pepper.","Turn the heat to low, cover and cook for 10 minutes, or until the Chinese leaves are very tender.","Remove the leaves with a slotted spoon.","Reduce the liquid in the wok by half, add the cornflour mixture and continue to reduce by half again until the sauce is thick.","Arrange the leaves on a platter, pour over the sauce and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }