Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Brownie Bites",
  "description": "If I had my way all chocolate would be just that-luscious, dark, without too much sugar and especially without milk and nuts. My version of the traditional brownie takes on an easy bite-sized form that emphasizes the chocolate. Brownie Bites are ideal for an afternoon pick-me-up or simple dessert. If your daughter forgot to tell you about the birthday celebration at school tomorrow, top them with Vanilla Frosting (page 294) to make a stand-in for cupcakes.",
  "subtitle": "MAKE 8 24 BITES",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "64 grams (about ½ cup) Basic Flour Blend (page 23)",
        "40 grams (about 1/4 cup) buckwheat flour",
        "¼ teaspoon xanthan gum",
        "¼ cup (26 g) natural unsweetened cocoa powder",
        "½ teaspoon baking powder",
        "¼ teaspoon salt",
        "½ cup plus 1 tablespoon (87 g) organic cane sugar",
        "¼ cup plus 2 tablespoons (90 g) Applesauce (page 45)",
        "¼ cup (60 ml) chocolate Hemp Milk (see pages 31 and 33) or non-dairy chocolate milk of choice",
        "1 teaspoon Vanilla Extract (page 288)",
        "¼ to ½ cup (60 to 120 g) mini chocolate chips",
        "¼ cup (60 ml) grapeseed oil"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Grease the cups of a mini-muffin pan.",
    "Combine the flours, xanthan gum, cocoa powder, baking powder, salt, and sugar in a bowl.",
    "In a large bowl, combine the applesauce, chocolate milk, and vanilla using a mixer on medium speed for about 1 minute.",
    "Melt ¼ cup (60 g) of chocolate chips together with the oil in a microwave for 20 to 30 seconds. Stir the mixture together completely, ensuring that all of the chocolate is melted.",
    "Add the chocolate mixture to the wet ingredients and blend on medium speed for about 2 minutes.",
    "Add the dry ingredients and blend on medium-high speed until smooth, about 2 minutes. The batter will be thick.",
    "Stir in an additional 1/4 cup (60 g) of chocolate chips, if desired, by hand.",
    "Spoon the batter into the cups of the prepared mini-muffin pan, no more than three-quarters full.",
    "Bake for 14 to 15 minutes, until a toothpick inserted comes out clean. Allow the brownie bites to cool for 10 to 15 minutes in the pan before transferring them to a cooling rack. Store them in an airtight container at room temperature for 3 to 4 days.",
    "Freeze Brownie Bites in an airtight container for up to 6 months. Thaw them at room temperature before serving."
  ],
  "author": ""
}