Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "86ccd694cfd64a23b8e0ba84daedfea1",
    "updated": "2025-04-22T07:18:00.343Z",
    "title": "Blueberry Muffins with Orange Glaze",
    "subtitle": "Yield: 16 muffins | Per serving: 1 muffin - Approximately 156 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the blueberry muffins",
        "ingredients": [
          "all-purpose flour, 260 g, 866 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "unsweetened applesauce, 52 g, 21 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "vanilla extract, 4 g, 12 calories",
          "extra-large eggs, 240 calories",
          "salt",
          "unsalted butter, melted and cooled, 28 g, 200 calories",
          "fresh blueberries, 280 g, 160 calories"
        ]
      },
      {
        "section": "For the orange glaze",
        "ingredients": [
          "orange juice, 120 ml, 54 calories",
          "powdered sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "1. Preheat your oven to 350°F (175°C).  Prepare a standard muffin tin by lining it with paper liners and lightly coating with nonstick baking spray. Place a pan containing 1 cup of water on the oven's bottom rack.",
      "2. In a medium bowl, sift together the flour, baking powder, and baking soda. Add the sugar and mix well.  In a blender or food processor, puree the applesauce until completely smooth. Measure out ¼ cup of the pureed applesauce. In a separate bowl, combine the Greek yogurt, measured applesauce, and vanilla extract.",
      "3. Using an electric mixer fitted with a whisk attachment, beat the eggs on low speed for one minute, then add the salt. Increase the mixer speed to high and gradually add the melted butter, beating until the mixture becomes thick and fluffy (approximately 2 minutes). Gently fold the yogurt-applesauce mixture into the egg mixture until just combined.",
      "4. Create a well in the center of the dry ingredients and pour in the wet ingredients.  Gently fold in the blueberries, being careful not to overmix. Overmixing can result in tough muffins.  Using an ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about 90% full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.",
      "5. While the muffins are baking, prepare the orange glaze. In a small saucepan, combine the orange juice and powdered sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Do not boil. Remove from heat and let cool for about 5 minutes. Once the muffins have cooled slightly, drizzle the glaze evenly over them. Store leftover muffins in the refrigerator for up to 2 days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]