You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into a mouthwatering Mongolian Beef recipe that will transport you to the flavors of Asia!</p>
<p>This classic dish, often found on Chinese takeout menus, is surprisingly easy to make at home, and with a few simple ingredients, you&#8217;ll be enjoying tender strips of beef, coated in a rich and savory sauce, in no time.</p>
<p><img decoding="async" src="https://www.jocooks.com/wp-content/uploads/2019/06/mongolian-beef-1-12.jpg"></p>
<p>Start by combining cornstarch and broth in a small bowl, stirring until smooth. Then, add soy sauce, hoisin sauce, and sesame oil, and set the mixture aside.</p>
<p>In a large nonstick <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skillet</a> or <a target='_blank' href='https://www.amazon.com/s?k=wok&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">wok</a>, heat 1-1/2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoons&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">teaspoons</a> of olive oil over high heat. Add the beef strips and cook until they&#8217;re no longer pink, then remove them from the pan and keep them warm. Editor&#8217;s Tip: Make sure the pan is hot, hot, hot, or the meat will steam instead of sear, resulting in a less-than-tender texture.</p>
<p><img decoding="async" src="https://amyjroloff.com/wp-content/uploads/2021/02/IMG_3060-1288x858.jpg"></p>
<p>Next, stir-fry the onions in the remaining oil until they&#8217;re crisp-tender, about three to four minutes. Then, add the cornstarch mixture to the pan and bring the sauce to a boil, cooking and stirring until it thickens, about two minutes.</p>
<p>Reduce the heat and add the beef back to the pan, cooking until just heated through. Serve the stir-fried beef with steamed white rice and a side of your favorite vegetables, like bok choy or broccoli.</p>
<p><img decoding="async" src="https://natashaskitchen.com/wp-content/uploads/2020/05/Mongolian-Beef-2.jpg"></p>
<p>For an added bonus, try using a <a target='_blank' href='https://www.amazon.com/s?k=rice+cooker&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">rice cooker</a> to prepare your rice, as it will result in perfectly cooked grains every time. And don&#8217;t forget to store any leftovers in an airtight container in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a> for up to four days or freeze for up to three months.</p>
<p><img decoding="async" src="https://eatlikepinoy.com/wp-content/uploads/2020/06/mongolian-beef-slow-cooker.jpg"></p>
<p>So, are you ready to give this mouthwatering Mongolian Beef recipe a try? Let&#8217;s head over to the recipe aisle and get cooking!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.