Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hainanese Chicken Rice 海南鸡","description":null,"ingredients":[{"section":"BROTH","ingredients":["1TABLESPOON SESAME OIL","20G (OZ) GINGER","2 CLOVES CHOPPED GARLIC","1STEM BAY LEAF","1STICK CHOPPED SPRING ONION","1 TABLESPOON LEMONGRASS","1TABLESPOON SALT","1TABLESPOON WHITE (GRANULATED) SUGAR","2.5 LITRES (10 CUPS) WATER","1 WHOLE SMALL CHICKEN"]},{"section":"RICE","ingredients":["1CLOVE GARLIC","1 RED ASIAN SHALLOT","2 TABLESPOONS VEGETABLE OIL","280 G (10 OZ) JASMINE RICE","500 ML (2 CUPS) CHICKEN BROTH"]},{"section":"GINGER SAUCE","ingredients":["2 TABLESPOONS GINGER","14 TEASPOON SALT","1 SMALL PINCH CHINESE FIVE SPICE","3 TABLESPOONS VEGETABLE OIL"]},{"section":"SWEET SOY SAUCE","ingredients":["3 TABLESPOONS LIGHT SOY SAUCE","3 TABLESPOONS DARK SOY SAUCE","1 TABLESPOON WHITE (GRANULATED) SUGAR"]},{"section":"CHILLI SAUCE","ingredients":["2 TABLESPOONS CHILLI SAUCE","1CLOVE GARLIC","50 G (CUP) LONG RED CHILLIES","1 PINCH WHITE (GRANULATED) SUGAR","1 PINCH SALT","100 ML (3% FL OZ) RICE VINEGAR"]},{"section":"GARNISH","ingredients":["1STEM SLICED SPRING ONION","2STEMS SLICED CORIANDER","1 SLICED CUCUMBER"]}],"instructions":["In a saucepan, infuse all the broth aromatics (ginger, garlic, bay leaf, spring onion, lemongrass, salt, sugar) in water for 5 minutes, then place the whole chicken into this broth and bring to a boil.","Allow to simmer over medium heat for 10 minutes, then leave covered for 20 minutes off the heat.","Remove the chicken and immediately immerse it in a bowl of cold water to stop cooking and firm up the skin (keep the infused broth for cooking the rice).","Once the chicken has cooled, transfer it to a serving dish or plate and brush the skin with sesame oil.","Prepare the rice: chop the garlic and finely chop the shallot.","Fry in a saucepan with a little oil.","Add the rice and stir until each grain is coated with oil.","Pour in the chicken broth and stir gently.","Bring to a boil, then simmer, covered, over a low heat for about 15 minutes or until all the liquid has been absorbed.","Prepare the ginger sauce: grate the ginger and mix it with the salt and Chinese five spice in a bowl.","Heat the oil in a saucepan until it starts smoking.","Pour gently over the ginger.","Prepare the soy sauce: mix all the ingredients in a bowl until the sugar has dissolved completely.","Prepare the chilli sauce: cut the chillies into 1 cm (½ inch) pieces.","Blend with the other ingredients in a small food processor.","Serve the chicken with the different sauces and garnish with sliced spring onion and coriander.","Place the sliced cucumber rounds on a plate to accompany this dish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }