Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6023a57aa034ba8b69c38ebc1da9737",
    "updated": "2025-05-11T02:28:22.875Z",
    "title": "The Best Caramel Apples",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tart apples",
          "wooden chopsticks for handles",
          "butter",
          "packed brown sugar",
          "light corn syrup",
          "sweetened condensed milk",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Bring a large saucepan of water to a boil.",
      "Dip the apples into the boiling water for a few seconds, then dry them thoroughly with paper towels to remove any wax from the skin.",
      "Set the apples aside to cool completely, then insert a wooden chopstick firmly the bottom of each apple to serve as a handle.",
      "Line a baking sheet with parchment paper.",
      "In a saucepan over medium-high heat, combine the butter, brown sugar, corn syrup, and sweetened condensed milk.",
      "Bring the mixture to a boil while stirring constantly, then reduce the heat to medium.",
      "Cook until a candy thermometer reads 248 degrees F (120 degrees C), about 25 to 30 minutes, stirring constantly to prevent burning.",
      "Test the caramel by dropping a teaspoon of the syrup into a glass of cold water; it should form a firm ball.",
      "Remove the caramel from heat and stir in the vanilla extract.",
      "Working quickly, dip each apple into the hot caramel, coating it completely along with about 1/2 inch of the wooden handle.",
      "Sprinkle the apples with any desired toppings while the caramel is still warm.",
      "Allow the caramel apples to cool on the parchment paper.",
      "Be careful, as the caramel will be very hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "Since the caramel requires constant attention during cooking and you will need to act quickly when coating the apples, prepare everything in advance. Have your parchment paper laid out and toppings ready in bowls.",
      "Cooking times can vary significantly depending on the stove; for example, it may take between 21 to 39 minutes to reach the desired temperature.",
      "Using Reynolds parchment paper can make cleanup and removal easier."
    ]
  }
]