Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "47df2217b2a14e259f8f8d6083ebf349",
    "updated": "2025-05-17T00:16:05.919Z",
    "title": "Vegetable Mafe",
    "subtitle": "Malian Peanut Stew",
    "description": "Mafe, also known as tiga dégué, is one of the most popular dishes in West Africa. It has a rich and addictive flavor that many people enjoy. Like many traditional African recipes, there are several variations. This dish is great for making in large quantities and tends to taste even better after reheating. It can be served alongside white rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "argan oil (or other vegetable oil).",
          "onions, minced",
          "garlic cloves, minced",
          "grated ginger",
          "canned crushed tomatoes",
          "vegetable stock cubes, crumbled",
          "peanut butter",
          "african eggplants or italian eggplant, peeled and chopped",
          "sweet potato, peeled and chopped",
          "green cabbage, chopped",
          "carrots, peeled and diced",
          "turnips, peeled and chopped",
          "habanero chile pepper or sweet pepper",
          "okra, trimmed and chopped",
          "chopped peanuts (optional).",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until the onion becomes translucent, about 5 minutes. Stir in the tomato paste and crumbled stock cubes, then pour in 6 cups (1.5 L) of water and let it simmer gently for 10 minutes.",
      "2. Mix in the peanut butter until well blended. Add the eggplants, sweet potato, cabbage, carrots, turnips, and habanero pepper. Stir carefully to avoid breaking the habanero.",
      "3. Lower the heat, cover the pot, and cook until the mixture thickens, about 1 hour.",
      "4. Add the okra, season with salt and black pepper, then stir. Continue cooking until all vegetables are tender, approximately 30 minutes.",
      "5. Remove the chile pepper before serving. Optionally, garnish with chopped peanuts and enjoy."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]