Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vegetable Curry Bao Buns 咖喱蔬菜包","description":"","ingredients":[{"section":"Vegetable curry","ingredients":["1 onion","1 garlic clove","10 g (4 oz) fresh ginger root","300 g (10% oz) butternut squash","125 g (4 oz) spinach","30 g (1 oz/2 tbsp) red lentils","200 ml (7 fl oz) coconut milk","50 ml (1% fl oz/3 tbsp) water"]},{"section":"Classic curry pastry","ingredients":["300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (1/4 oz/2 tsp) dried baker's yeast","40 g (1½ oz) sugar","1 tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","165 g (5% fl oz) water","1 heaped tbsp Madras curry powder","1.5 tbsp vegetable oil"]}],"instructions":["Filling","Chop the onion, press the garlic, and grate the ginger. Cut the squash into 6-8 mm (-5/16 in) cubes. Roughly chop the spinach.","In a saucepan, combine all the curry ingredients except for the spinach. Season with salt and add 50 ml (1.7 fl oz) water. Cover and cook over a very low heat for 20 minutes. Stir regularly to stop the bottom from sticking. Taste to see if it is cooked and to check the seasoning.","The curry should be thick, like a purée. Add a tiny bit of water and continue cooking if necessary. Add the spinach, stir, and stop cooking. Set aside to cool completely. It is best to make the curry the day before, so it is set in time for folding.","Classic curry pastry","Preheat the oven to its lowest setting. In a large bowl, combine all the pastry ingredients, except the oil and water. Make a well in the centre, pour in the oil, then add the water and stir by hand.","Stir by hand. When the dough starts to blend together, pour it out onto a work surface and knead until it is nice and smooth; the kneading should take a good 5 minutes. The dough should not stick to your hands. Make a ball, cover with a clean dish towel and leave to rise for 1 hour in a switched-off oven or warm place. The dough should double in size.","Cut out 8 squares of baking parchment measuring 6-7 cm (2½-2% in) on each side.","Folding & cooking","Weigh the dough and divide into eight balls. Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges. Add two spoonfuls of filling and start folding. Place each bao bun on a square of baking parchment. Add the buns to the steamer baskets, spaced apart, and cook for 15 minutes. Enjoy your bao buns as soon as they have cooled.","To make the shaping easier, wrap 70 g (2½ oz) curry in cling film (plastic wrap). Seal the cling film and roll to make a ball. Freeze the balls of filling."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }