Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "KAFTA AND TAHINI BAKE",
  "description": "Ask any Palestinian woman about this dish and she will likely tell you it's a dish she makes when she's tight on time, has a last minute guest, or needs a simple dish to add to an elaborate spread. After all, it is very easy to make and the sharp tahini sauce, when combined with the rich meat and crispy potatoes, creates a wonderful burst of flavors in your mouth. A favorite in my home out of all the kafta dishes, we normally eat it with Vermicelli Rice (page 32) and a side of Palestinian Salad (page 104) for a nutritionally dense and balanced meal. For a vegetarian option, use roasted cauliflower florets in place of the meat.",
  "subtitle": "صينية كفته بطحينه",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 lb/800 g coarsely ground (minced) meat (beef, lamb, veal, or a combination)",
        "3½ oz/100 g pita bread or white bread with crust removed, roughly tom",
        "1 tomato, quartered",
        "1 small onion, coarsely chopped",
        "2 cloves garlic",
        "1 green chilli (optional)",
        "2 tablespoons chopped cilantro (coriander)",
        "2 tablespoons chopped flat-leaf parsley",
        "1 tablespoon olive oil",
        "1 tablespoon salt",
        "1 tablespoon Nine Spice Mix (page 24)",
        "2½ lb/1 kg potatoes, sliced into thick wedges"
      ]
    },
    {
      "section": "For the sauce",
      "ingredients": [
        "1 cup (8 oz/225 g) tahini",
        "½ cup (4 oz/120 g) yogurt",
        "3 cups (25 fl oz/750 ml) water",
        "4-5 tablespoons freshly squeezed lemon juice",
        "1 teaspoon salt"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "-1 tablespoon Toasted Pine Nuts (page 31)",
        "chopped flat-leaf parsley and red chilli flakes",
        "-Vermicelli Rice (page 32)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 425°F/220°C/Gas Mark 7.",
    "Place about one quarter of the meat in a large mixing bowl and set aside.",
    "In a separate bowl, soak the bread in enough water to cover it and set aside.",
    "In a food processor combine the tomato, onion, garlic, chilli, cilantro (coriander), parsley, olive oil, salt, and spice mix. and pulse to a coarse paste.",
    "Drain the bread, squeezing any excess moisture with your hands, and add to the food processor, pulsing to evenly combine.",
    "Alternatively, very finely chop or grate everything by hand and mix together with the bread, mashing with a spoon as you mix.",
    "Pour the mixture over the quarter of the meat in the bowl and mix very well with your hands until fully combined.",
    "Add in the remaining meat and mix very gently with your hands, just until evenly distributed. Avoid mixing any more than necessary.",
    "Shape the meat mixture into about 15 mini sausage shapes.",
    "Place the meat and potatoes in a single flat layer on the baking sheet and insert into the oven.",
    "Cook until they have started to brown, about 15-20 minutes.",
    "If the baking sheet is not large enough to accommodate the meat and potatoes in a single layer then you can divide between two baking sheets or brown them successively.",
    "In the meantime, whisk all the ingredients for the sauce together, taste seasoning and adjust, and set aside.",
    "Remove the baking sheet from the oven and transfer the kafta and potatoes, along with any juices, into a large rectangular or round baking dish.",
    "Arrange them upright at an angle, alternating between the potatoes and meat.",
    "Pour the sauce over the meat and return to the oven until it starts to get patches of golden brown color, about 10-15 minutes.",
    "Scatter with toasted pine nuts, parsley, and red chilli flakes and serve with vermicelli rice."
  ],
  "author": ""
}