Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Basic Scrambled Tofu",
  "description": "A simple and trustworthy vegan brunch option, this scrambled tofu recipe avoids the common pitfalls of bland or overly spiced scrambles.  Featuring big pieces of tofu with a lip-smacking flavor profile of garlic, cumin, and thyme, this basic recipe is easily customizable with whatever you have on hand.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the spice blend",
      "ingredients": [
        "2 teaspoons ground cumin",
        "1 teaspoon dried thyme, crushed\nwith your fingers",
        "½ teaspoon ground turmeric",
        "1 teaspoon salt",
        "3 tablespoons water"
      ]
    },
    {
      "section": "For the tofu",
      "ingredients": [
        "3 garlic cloves, minced (or more,\nto taste)",
        "2 tablespoons olive oil",
        "1 pound extra-firm tofu, drained",
        "1/4 cup nutritional yeast",
        "Fresh black pepper, to taste"
      ]
    }
  ],
  "instructions": [
    "First blend the spices and salt together in a small cup.",
    "Add the water and mix.",
    "Set aside.",
    "Preheat a large, heavy-bottomed pan over medium-high heat.",
    "Sauté the garlic in olive oil for about a minute.",
    "Break the tofu apart into bite-size pieces and sauté for about 10 minutes, stirring often.",
    "Get under the tofu when you are stirring, scrape the bottom, and don't let it stick to the pan; that is where the good, crispy stuff is.",
    "(Use a thin metal spatula to get the job done; a wooden or plastic one won't really cut it.)",
    "The tofu should brown on at least one side, but you don't need to be too precise about it.",
    "The water should cook out of it and not collect too much at the bottom of the pan.",
    "If that is happening, turn the heat up and let the water evaporate.",
    "Conversely, if the scramble seems dry add splashes of water until it's nice and moist.",
    "Add the spice blend and mix to incorporate.",
    "Add the nutritional yeast and pepper.",
    "Cook for about 5 more minutes.",
    "Serve warm."
  ],
  "author": null
}