Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fa74f7728c05488faf0e92aa4a35fdc2",
    "updated": "2025-05-17T11:55:43.168Z",
    "title": "Ndizi Mbichi (Zanzibari Savory Mashed Green Bananas)",
    "subtitle": "A deeply savory and vibrant starchy banana dish, flavored with citrus and hot peppers, ideal as a vegetarian main or side to accompany Zanzibari favorites like Coconut Shrimp Curry.",
    "description": "This dish features deeply savory flavors with bright notes of citrus and fiery hot peppers. Made from starchy green bananas, it serves as an unusual yet easy-to-prepare vegetarian main course or side dish, perfect alongside other Zanzibari specialties such as Coconut Shrimp Curry. Some cooks, including Hamida Badai who generously shared her version, enjoy adding boiled goat or lamb for extra richness.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium unripe green bananas (use completely green bananas; do not use plantains).",
          "vegetable oil",
          "yellow onion, minced",
          "plum tomato, cored and minced",
          "serrano chile, halved lengthwise and seeded, plus 1 thinly sliced, for garnish",
          "kosher salt",
          "vegetable broth",
          "coconut milk powder",
          "warm water",
          "freshly squeezed lime juice, plus more for serving"
        ]
      }
    ],
    "instructions": [
      "Using a paring knife, carefully peel the tough, fibrous skins from the bananas.",
      "Cut the bananas into 2-inch pieces and submerge them in cold water until ready to use to prevent discoloration.",
      "Heat the vegetable oil in a medium saucepan over medium-high heat. Sauté the minced onions until they begin to soften and develop a light brown color, about 8 to 10 minutes.",
      "Add the minced tomato to the pan and cook, stirring occasionally, until it starts to break down, around 4 to 5 minutes.",
      "Drain the banana pieces and add them to the pot along with the halved serrano chile and salt.",
      "Pour in the vegetable broth, reduce the heat to medium, cover, and simmer until the bananas begin to soften, approximately 15 to 20 minutes.",
      "In a small bowl, dissolve the coconut milk powder in the warm water.",
      "Add the coconut milk mixture to the pot along with half of the lime juice.",
      "Cover and cook on low heat until the bananas are tender and fully cooked, about 15 minutes.",
      "Remove the lid and stir in the remaining lime juice. Adjust salt to taste if necessary.",
      "Using a wooden spoon, gently mash some of the bananas, leaving roughly half of the pieces intact.",
      "Continue cooking uncovered over medium-high heat until the dish thickens slightly, about 10 minutes.",
      "Garnish with the thinly sliced serrano chile and finish with additional lime juice to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Some cooks, including Hamida Badai, like to enhance this dish by adding boiled goat or lamb. Ensure you use fully unripe (green) bananas—these cannot be peeled by hand when unripe. If unavailable on store shelves, check with the supermarket as they might have them in the back."
  }
]