Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "20d08fcc71fc4bada7635629581e1e87",
    "updated": "2025-05-07T21:59:37.815Z",
    "title": "Quick Chicken Pot Pie",
    "subtitle": "",
    "description": "When you're craving a comforting pie, this quick chicken pot pie recipe is the perfect choice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "diced chicken",
          "onions",
          "quartered mushrooms",
          "flour",
          "white beer",
          "chicken or vegetable stock",
          "chopped tarragon leaves",
          "salt and pepper",
          "ready-rolled all-butter puff pastry sheet",
          "oil"
        ]
      },
      {
        "section": "Chicken breasts, Madeira, the luxury of double cream",
        "ingredients": [
          "chicken breasts",
          "cling film",
          "seasoned flour",
          "butter",
          "madeira",
          "double cream"
        ]
      }
    ],
    "instructions": [
      "Peel and coarsely chop the 2 onions.",
      "In a small amount of oil, brown the 400g diced chicken, then remove it from the pan. Add the chopped onions and 100g quartered mushrooms, and cook until browned.",
      "Sprinkle in 3 tablespoons of flour and cook for about 5 minutes, then pour in 330ml white beer and 300ml chicken or vegetable stock. Bring the mixture to a boil.",
      "Reduce the heat, add 4 tablespoons of chopped tarragon leaves, salt, and pepper to taste. Simmer for approximately 10 minutes until the sauce thickens.",
      "Transfer the filling to a baking dish and allow it to cool as much as possible.",
      "Place a ready-rolled all-butter puff pastry sheet on a work surface and, using the baking dish as a guide, cut out a pastry disc to fit the top.",
      "Carefully place the pastry disc over the filling, then cut three small slits in the top with a knife to allow steam to escape.",
      "Decorate the pastry with any leftover pastry, shaped as leaves or any design you prefer.",
      "Bake in a preheated oven at 180°C (Gas mark 4) for 30 minutes until golden and cooked through.",
      "To prepare the chicken breasts, place each between two sheets of cling film and gently flatten them using a rolling pin or meat mallet. Then lightly coat them with seasoned flour.",
      "Melt a generous slice of butter in a shallow pan, add the chicken breasts, and cook briefly on both sides until golden brown.",
      "Remove the chicken from the pan. Pour in a glass of Madeira wine, and stir while heating to dissolve any browned bits left in the pan.",
      "When the liquid reduces by half, stir in 4 tablespoons of double cream, season to taste, and simmer briefly."
    ],
    "notes_ingredients": "Good-quality, all-butter puff pastry is worth keeping on hand in the freezer for quick meals. This dish transforms stew into pie effortlessly.",
    "notes_instructions": "For best results, ensure the filling is cooled before placing the pastry on top, although it can work fine if slightly warm."
  }
]