Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9668aa656b4e4951a0783beed88a65a0",
    "updated": "2025-05-11T10:49:28.883Z",
    "title": "Chocolate Praline Whoopie Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the mango jello",
        "ingredients": [
          "leaves gelatin",
          "mango purée"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "praline chocolate",
          "whipping cream"
        ]
      },
      {
        "section": "For the \"cookie-buns\"",
        "ingredients": [
          "butter, at room temperature",
          "superfine sugar",
          "eggs",
          "all-purpose flour",
          "baking soda",
          "orange-flavor chocolate vermicelli",
          "confectioner's sugar, to dust"
        ]
      }
    ],
    "instructions": [
      "Prepare the mango jello: soak the gelatin leaves in cold water for 10 minutes to soften.",
      "Remove the gelatin leaves, squeeze out excess water, and gently melt them over very low heat in a saucepan.",
      "Incorporate the mango purée into the melted gelatin.",
      "Pour the mixture onto a baking sheet lined with plastic wrap.",
      "Refrigerate for 2 hours until set.",
      "Prepare the filling: chop the praline chocolate finely.",
      "Heat 3½ tbsp (50 ml) of the whipping cream until boiling in a saucepan.",
      "Add the chopped chocolate and stir over very low heat until completely melted.",
      "Allow the mixture to cool.",
      "Whip the remaining cream until stiff peaks form.",
      "Carefully fold the cooled chocolate mixture into the whipped cream.",
      "Refrigerate the filling for 2 hours to chill.",
      "Preheat the oven to 340 °F (170 °C).",
      "Prepare the sweet \"cookie-buns\": beat the softened butter and superfine sugar together until light and fluffy.",
      "Add the eggs one at a time, beating well after each addition, then mix in the flour and baking soda until smooth and well combined.",
      "Line one or more baking sheets with non-stick wax paper.",
      "Using a pastry bag fitted with a large plain tip, pipe 24 rounds of batter approximately 2½–2¾ inches (6–7 cm) in diameter onto the sheets.",
      "Sprinkle the top of each round with orange-flavored chocolate vermicelli.",
      "Bake for 10–12 minutes until set.",
      "Allow the cookies to cool completely.",
      "Once the mango jello has firmed, cut it into 12 squares slightly larger than the cookies, resembling cheese slices in burgers.",
      "Spread the chilled filling onto half of the cookies, then place a square of mango jello on each filled cookie.",
      "Top with the remaining cookies, pressing down gently to assemble.",
      "Dust the assembled whoopie burgers with confectioner's sugar before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]