Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e96bb01e0344c089c0015d1200e60c4",
    "updated": "2025-05-08T01:10:39.380Z",
    "title": "Lamb's Liver with Onions and Pecorino",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "banana shallots",
          "butter",
          "lamb's liver",
          "thinly sliced radishes",
          "red wine vinegar",
          "handful of parsley leaves",
          "finely grated pecorino"
        ]
      },
      {
        "section": "For the second recipe",
        "ingredients": [
          "thin slice of butter",
          "glug of oil",
          "lamb's liver",
          "small glass of dry marsala or red wine",
          "coarse apple and onion chutney"
        ]
      }
    ],
    "instructions": [
      "Peel, halve, and very finely slice 300g banana shallots.",
      "Melt 40g butter in a large non-stick frying pan.",
      "Add the shallots and cook, stirring regularly for about 10 minutes until they are soft and lightly golden.",
      "Push the shallots to one side of the pan.",
      "Cut 300g lamb's liver into small pieces and season generously.",
      "Add a thin slice of butter to the pan, then add the liver and cook for no more than 2 minutes on each side.",
      "Add 5 thinly sliced radishes.",
      "Pour in 2 tablespoons of red wine vinegar and add a handful of parsley leaves.",
      "Sprinkle 50g finely grated Pecorino over the mixture.",
      "Serve with skin-on mashed potatoes.",
      "Warm a thin slice of butter and a glug of oil in a shallow pan.",
      "Place 4 slices of lamb's liver in the hot pan, frying for a couple of minutes on each side until the edges are nicely browned but the center remains pink.",
      "Transfer the liver to a warm plate and pour a small glass of dry Marsala or red wine into the pan.",
      "Bring to a boil, stirring and scraping the bottom, then reduce the liquid by half over high heat.",
      "Stir in 4 tablespoons of coarse apple and onion chutney.",
      "Return the liver slices to the pan and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This dish offers a rich and flavorful experience, balancing the deep taste of liver with the sweet and tangy notes of apple chutney."
  }
]