Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e083b4cfd2a408e9b386ff0f9034f7a",
    "updated": "2025-05-04T22:57:24.566Z",
    "title": "Perfect Grilled Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed vegetables and/or fruit",
          "extra-virgin olive oil",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "PREHEAT the grill to high heat (500°F).",
      "TO GRILL DIRECTLY ON THE GRILL GRATE: Cut the vegetables into large, flat pieces so they do not slip through the grate.",
      "Avoid small vegetables like cherry tomatoes, radishes, mushrooms, and Brussels sprouts with this method. Specifically, cut pieces into relatively flat strips, about 2 inches wide and ½ inch thick. For asparagus, trim the ends and leave them whole; for onions, apples, or pears, cut into six equal wedges.",
      "PLACE the cut vegetables in a large bowl and drizzle with the olive oil.",
      "Toss or mix the vegetables with your hands until they are evenly coated.",
      "Arrange the vegetables on the grill at a 45-degree angle to the grate to prevent slipping.",
      "GRILL the vegetables based on cooking times suited to your grill, as these may vary. Check frequently to become familiar with this method.",
      "When flipping, use grill tongs and lift the vegetables along the grill grate’s axis to avoid sticking or tearing.",
      "Cook until the exterior is lightly charred and the interior is tender.",
      "TOSS with your favorite dressing or sauce, or simply season with salt, pepper, and suggested seasonings, then serve warm.",
      "TO GRILL ON SKEWERS: Soak wooden skewers in water for 30 minutes to 1 hour to avoid burning.",
      "CUT the vegetables or fruit into 1-inch chunks or cubes. Leave smaller items like cherry tomatoes, small mushrooms, radishes, and grapes whole.",
      "PLACE the cut vegetables in a large bowl and drizzle with olive oil.",
      "Mix the vegetables well to coat, then thread them alternately onto the skewers. Place the skewers on the grill at a 45-degree angle to the grate to prevent smaller items from sticking.",
      "GRILL the skewers for 10 to 15 minutes, turning every few minutes to ensure even cooking. Cook until hearty vegetables (e.g., peppers, onions, mushrooms) are charred on the edges and tender, while more delicate vegetables (e.g., zucchini, summer squash) are cooked without burning or drying out.",
      "TOSS with your preferred dressing or sauce, or season with salt and pepper, drizzle with a tablespoon of extra-virgin olive oil, and serve warm.",
      "TO GRILL IN A GRILL BASKET: Cut the vegetables or fruit into 1-inch chunks or cubes. Leave smaller vegetables and fruits whole, such as cherry tomatoes, small mushrooms, radishes, and grapes.",
      "PLACE the cut vegetables in a large bowl and drizzle with olive oil.",
      "Mix well to coat, then transfer to a grill basket.",
      "PLACE the basket on the grill and cook for 15 to 20 minutes, shaking occasionally. Grill until hearty vegetables (like peppers, onions, and mushrooms) are charred on the edges and tender, but avoid overcooking delicate vegetables (like zucchini and summer squash).",
      "TOSS with your favorite dressing or sauce, or season with salt and pepper, drizzle with a tablespoon of extra-virgin olive oil, and serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]