Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6d570928436141459db16d5acdb01db3",
    "updated": "2025-04-24T14:50:59.053Z",
    "title": "Sweet Potato Pancakes with Peaches and Pecans",
    "subtitle": null,
    "description": "Inspired by a coworker's enthusiasm for sweet potato pancakes, this recipe recreates the delightful experience at home. These pancakes offer a unique, silky texture compared to traditional buttermilk or buckwheat varieties.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "roughly chopped sweet potato (about 1 large)",
          "eggs, beaten",
          "2% milk",
          "soy or olive oil margarine or butter, softened",
          "all-purpose flour",
          "whole wheat pastry flour",
          "cane sugar",
          "baking powder",
          "iodized sea salt",
          "nutmeg"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "diced peaches (about 4 peaches)",
          "lemon juice",
          "cane sugar",
          "pecans, toasted* and chopped",
          "unsalted butter",
          "maple syrup"
        ]
      }
    ],
    "instructions": [
      "Place the sweet potato in a saucepan, adding enough water to just cover it. Boil over medium-high heat for approximately 15 minutes.",
      "Check the potato's tenderness with a fork. Once soft, it's done.",
      "Drain the cooked sweet potato in a colander and rinse with cold water.",
      "Thoroughly mash the sweet potato in a large bowl using a potato masher or a fork.",
      "Combine the mashed sweet potato with the beaten eggs, milk, and softened margarine.",
      "In a separate medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, cane sugar, baking powder, salt, and nutmeg.",
      "Gently incorporate the dry ingredients into the sweet potato mixture, mixing until just combined.",
      "Heat a griddle or large skillet over medium-low heat. Lightly butter the surface and pour 1/4 cup portions of the batter onto the hot griddle.",
      "Cook each pancake for about 3 minutes, or until the top appears set.",
      "Flip the pancake and cook for another minute.",
      "Continue cooking the remaining batter in the same manner.",
      "In a small bowl, combine the diced peaches, lemon juice, and sugar. Let the peaches macerate for at least 5 minutes.",
      "To assemble the pancakes, stack a few on a plate, top with the macerated peach mixture, and sprinkle with chopped pecans. Finish with a pat of butter and a drizzle of maple syrup."
    ],
    "notes_ingredients": "*To toast pecans, spread them in a single layer on a plate and microwave in 30-second intervals, repeating three times, or until fragrant.",
    "notes_instructions": null
  }
]