Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dfd9531b2f5c45caa3040808b8ed2610",
    "updated": "2025-05-04T21:47:20.935Z",
    "title": "Sweet and Spicy Shredded Pork",
    "subtitle": null,
    "description": "Ground chipotle pepper (chipotle powder) adds heat and smoky flavor, while a few dates bring just the right amount of sweetness to this slow-cooked pork shoulder. Thinly sliced jicama serves as fresh, crisp \"tortillas\" to accompany the richly flavored meat. Alternatively, you can serve the pork over greens for a satisfying salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coarsely chopped seeded tomatoes",
          "onion, cut into thin wedges",
          "pitted unsweetened dates",
          "coarse salt",
          "garlic powder",
          "dry mustard",
          "black pepper",
          "ground cloves",
          "chipotle powder",
          "boneless pork shoulder, trimmed and cut into 3 portions",
          "whole30 compliant tomato paste",
          "whole30 compliant coarse-grain mustard",
          "jicama tortillas",
          "chopped fresh chives or parsley"
        ]
      }
    ],
    "instructions": [
      "Place the tomatoes, onion, and dates in a 4-quart slow cooker.",
      "In a small bowl, mix together the salt, garlic powder, dry mustard, black pepper, ground cloves, and chipotle powder.",
      "Sprinkle the seasoning mixture over the pork pieces and rub it in with your fingers.",
      "Arrange the pork over the vegetables in the slow cooker.",
      "Pour ½ cup water over everything.",
      "Cover and cook on low for 9 to 10 hours or on high for 4½ to 5 hours.",
      "Using a slotted spoon, transfer the pork to a cutting board.",
      "Pull the meat into shreds using two forks and set aside.",
      "Carefully transfer the cooking liquid to a blender.",
      "Add the tomato paste and coarse-grain mustard.",
      "Cover and blend until smooth, then pour the sauce back into the slow cooker.",
      "Add the shredded pork to the sauce.",
      "Stir to combine everything well.",
      "Serve the pork in jicama tortillas and garnish with chopped chives or parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": "INSTANT POT VARIATION: Follow the first two steps using a 6-quart Instant Pot. Secure the lid and select Manual mode. Cook at high pressure for 40 minutes. Allow a natural pressure release for 10 minutes, then use a quick release to release remaining pressure. Proceed with the remaining instructions as directed."
  }
]