Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2fa70a446a2b4a189d462ae7826dab19",
    "updated": "2025-04-24T12:12:57.532Z",
    "title": "Calabrian Easter Bread (Cuzzupa Calabrese)",
    "subtitle": null,
    "description": "Cuzzupa Calabrese, as it's known locally, is a traditional sweet bread enjoyed during Easter in Calabria.  Made with a rich, buttery dough, it's often served for breakfast with jam.  A customary, though often uneaten, decoration involves baking three whole eggs in their shells on top of the loaf.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole milk",
          "rapid-rise yeast",
          "salt",
          "butter, softened",
          "eggs, beaten",
          "sugar",
          "all-purpose flour, plus up to (236.588 ml) more, if needed",
          "olive oil, for greasing"
        ]
      }
    ],
    "instructions": [
      "Warm the milk in a small saucepan over medium-high heat until small bubbles appear around the edges.",
      "Remove the saucepan from the heat and pour the milk into a bowl. Allow it to cool to lukewarm.",
      "Combine the yeast, lukewarm milk, salt, softened butter, beaten eggs, and sugar in the bowl of a stand mixer.",
      "Attach the dough hook and mix the ingredients until just combined.",
      "Add approximately half of the flour and mix until the dough is smooth.",
      "Gradually incorporate the remaining flour until a firm dough forms.",
      "If necessary, add more flour until the dough is no longer sticky.",
      "Knead the dough until it becomes smooth and elastic.",
      "Grease a bowl with olive oil and place the dough inside.",
      "Cover the bowl and let the dough rise in a warm location until it doubles in size, approximately 45 minutes to 1 hour.",
      "Gently punch down the risen dough and divide it into three equal portions.",
      "Roll each portion into a thick rope, about 12 inches long.",
      "Braid the three ropes together, starting from the top.",
      "Line a baking sheet with parchment paper and place the braided dough on it.",
      "Cover the dough with plastic wrap or a clean kitchen towel and allow it to rise a second time, until doubled in size, about 45 minutes to 1 hour.",
      "Preheat the oven to 350°F (175°C).",
      "Bake the bread for approximately 40 minutes, or until golden brown.",
      "Transfer the baked bread to a wire rack to cool."
    ],
    "notes_ingredients": "For enhanced flavor, consider adding lemon zest, orange zest, or a combination of both.",
    "notes_instructions": null
  }
]