Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "d4223493999c40d88ae9c3ec1e6c3183",
    "updated": "2025-05-18T14:08:27.271Z",
    "title": "Red Curry Paste",
    "subtitle": "The one commonly found in stores is often very spicy. You can prepare it yourself by adjusting the amount of chili to your preference.",
    "description": null,
    "ingredients": [
      {
        "section": "For 1/2 jam jar",
        "ingredients": [
          "6 garlic cloves",
          "2 shallots",
          "1/2 onion",
          "6 kaffir lime leaves",
          "2 stalks of lemongrass",
          "2 cm galangal",
          "6 large dried red chilies\n(or 3 fresh Thai red chilies)",
          "1 tablespoon sweet paprika powder",
          "1 teaspoon shrimp paste (kapi)",
          "2 tablespoons neutral oil"
        ]
      }
    ],
    "instructions": [
      "Soak the chilies in water for 30 minutes to rehydrate them.",
      "Peel then roughly chop the galangal, onion, and shallots.",
      "Remove the outer leaf from the lemongrass stalks, then cut the bulbs into 1 cm segments.",
      "Remove the central vein from the kaffir lime leaves.",
      "Peel the garlic cloves.",
      "Traditionally, start by pounding the chilies and shallots in a mortar, gradually adding the other ingredients until a smooth paste is obtained.",
      "Alternatively, place all ingredients in a blender with 1 tablespoon of oil and blend into a puree.",
      "Before use, heat 1 or 2 tablespoons of oil in a pan, then sauté the curry paste for a few minutes to release all its aromas.",
      "You can also store this paste in an airtight jar in the refrigerator for several weeks, making sure to pour a little oil on the surface to protect it from air."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This curry paste can be frozen in ice cube trays to keep it for several months."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "d4223493999c40d88ae9c3ec1e6c3183",
    "updated": "2025-05-18T14:08:27.271Z",
    "title": "Red Curry Paste",
    "subtitle": "The one commonly found in stores is often very spicy. You can prepare it yourself by adjusting the amount of chili to your preference.",
    "description": null,
    "ingredients": [
      {
        "section": "For 1/2 jam jar",
        "ingredients": [
          "6 garlic cloves",
          "2 shallots",
          "1/2 onion",
          "6 kaffir lime leaves",
          "2 stalks of lemongrass",
          "2 cm galangal",
          "6 large dried red chilies\n(or 3 fresh Thai red chilies)",
          "1 tablespoon sweet paprika powder",
          "1 teaspoon shrimp paste (kapi)",
          "2 tablespoons neutral oil"
        ]
      }
    ],
    "instructions": [
      "Soak the chilies in water for 30 minutes to rehydrate them.",
      "Peel then roughly chop the galangal, onion, and shallots.",
      "Remove the outer leaf from the lemongrass stalks, then cut the bulbs into 1 cm segments.",
      "Remove the central vein from the kaffir lime leaves.",
      "Peel the garlic cloves.",
      "Traditionally, start by pounding the chilies and shallots in a mortar, gradually adding the other ingredients until a smooth paste is obtained.",
      "Alternatively, place all ingredients in a blender with 1 tablespoon of oil and blend into a puree.",
      "Before use, heat 1 or 2 tablespoons of oil in a pan, then sauté the curry paste for a few minutes to release all its aromas.",
      "You can also store this paste in an airtight jar in the refrigerator for several weeks, making sure to pour a little oil on the surface to protect it from air."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This curry paste can be frozen in ice cube trays to keep it for several months."
  }
]