Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3481545e5543427b9f18aeccb6147df7",
    "updated": "2025-04-24T01:23:24.014Z",
    "title": "Smoked Chili and Rosemary Dough Ball Fondue",
    "subtitle": "This impressive dish features light, fluffy dough balls infused with smoky chili and rosemary.  Easy to prepare and served with a delicious vegan cheese sauce, they're simply divine.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE DOUGH BALLS",
        "ingredients": [
          "lukewarm water",
          "lukewarm soy milk",
          "yeast",
          "olive oil",
          "strong white bread flour, plus extra for dusting",
          "sea salt",
          "maple syrup",
          "dried rosemary",
          "smoked chilli flakes"
        ]
      },
      {
        "section": "FOR THE GLAZE",
        "ingredients": [
          "rapeseed oil",
          "almond milk",
          "maple syrup or agave nectar"
        ]
      },
      {
        "section": "TOPPINGS",
        "ingredients": [
          "sea salt",
          "dried garlic flakes",
          "smoked chilli flakes",
          "few sprigs of fresh lemon thyme and rosemary, leaves picked"
        ]
      },
      {
        "section": "FOR THE \"CHEESE\" FONDUE",
        "ingredients": [
          "raw cashew nuts",
          "filtered cold water",
          "cold non-dairy milk",
          "tapioca starch",
          "nutritional yeast",
          "english mustard",
          "white miso",
          "sea salt and white pepper",
          "onion powder"
        ]
      }
    ],
    "instructions": [
      "Begin by making the dough balls. In a bowl, combine the lukewarm water and soy milk with the yeast and olive oil. Allow the mixture to sit for approximately 10 minutes, or until slightly frothy.",
      "In a separate large mixing bowl, whisk together the flour, salt, maple syrup, rosemary, and chili flakes. Create a well in the center and pour in the yeast mixture.  Stir until a dough begins to form.",
      "Turn the dough out onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic. Add minimal flour as needed during kneading. Lightly oil the bowl, return the dough to it, cover with a clean, damp cloth, and let rise in a warm place for about an hour, or until doubled in size.",
      "After an hour, punch down the dough and knead again for 3 minutes.",
      "Line a baking sheet with parchment paper and position a lightly greased ramekin in the center. This will hold the cheese fondue.",
      "Divide the dough into roughly 25 equal pieces, each weighing approximately 35g. Shape each piece into a ball by rolling it on the work surface with the palm of your hand using a circular motion.",
      "Arrange the dough balls around the ramekin. Cover with the damp cloth and let rise in a warm spot for about 30 minutes, or until doubled in size.",
      "Preheat the oven to 200°C (400°F). In a small bowl, prepare the glaze by combining the rapeseed oil, almond milk, and maple syrup or agave nectar.  Also, prepare the toppings.",
      "Once the dough balls have risen, brush each one with the glaze and sprinkle with the prepared toppings. Bake on the bottom rack of the preheated oven for 30 minutes.",
      "While the dough balls are baking, prepare the vegan cheese fondue. Soak the cashews in boiling water for 10 minutes, then drain. Combine the softened cashews and all other fondue ingredients in a high-speed blender. Blend until completely smooth.",
      "Transfer the blended mixture to a non-stick saucepan. Cook over medium heat, stirring constantly with a spatula, for approximately 8 minutes, or until thickened but still pourable.",
      "Remove the dough balls from the oven and allow them to cool slightly. Once cool enough to handle, pour the cheese fondue into the ramekin, sprinkle with extra chili flakes, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]