Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "81c1898806844f279a3df22d569d3872",
    "updated": "2025-05-19T22:59:35.002Z",
    "title": "Steamed Salmon with Black Beans",
    "subtitle": "The qualities of fish and seafood truly shine when paired with bold and flavorful seasonings.",
    "description": "The qualities of fish and seafood truly shine when paired with bold and flavorful seasonings. In this recipe, black beans provide a robust and tangy complement that enhances the taste without overpowering the delicate nature of the salmon. This is a delightful way to enjoy fish. Serve alongside plain rice and a vegetable stir-fry for a complete meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "skinless, boneless salmon fillet, divided into 4 equal pieces",
          "salt and white pepper",
          "black beans, rinsed and chopped",
          "finely chopped garlic",
          "finely chopped fresh ginger",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "light soy sauce",
          "spring onions, finely shredded",
          "small handful of fresh coriander",
          "groundnut or vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Sprinkle the salmon pieces evenly with 1 teaspoon of salt and pepper to taste.",
      "Mix the black beans, garlic, and ginger together in a small bowl.",
      "Place the salmon on a heatproof plate and spread the black bean mixture evenly over the top.",
      "Pour the rice wine and soy sauce over the fish.",
      "Prepare a steamer, or place a rack inside a wok or deep pan, then add 5cm (2in) of water.",
      "Bring the water to a rapid boil over high heat.",
      "Carefully lower the plate with the salmon into the steamer or onto the rack.",
      "Reduce the heat to low and cover the wok or pan tightly.",
      "Steam gently for 8-10 minutes, depending on the thickness of the fillets, replenishing the water as needed.",
      "Once the fish is cooked, remove it from the pan and drain off any excess liquid.",
      "Drizzle soy sauce over the fillets and sprinkle the spring onions and coriander on top.",
      "Heat a small pan over high heat until very hot.",
      "Add the oil and, once it is smoking lightly, pour it over the salmon fillets.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]