Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Aniseed Cookies",
  "description": "Whenever one has guests back home, the meal doesn't end until you have been served coffee or tea with a small sweet treat. These tiny cookies, which are very common in the Galilee region, are a fantastic option as they are light and last for weeks once made. They are the perfect sweet to have as an after-meal treat, as well as with an afternoon pick-me-up coffee, or even as a first morning bite my father did not properly wake up until he had a few of these with his Cardamom Coffee (page 235) in the morning.",
  "subtitle": "معكرونه",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4½ cups (1 lb 2 oz/500 g) all-purpose (plain) flour",
        "¾ cup (5% oz/150 g) caster (superfine) sugar",
        "3/4 cup (3 oz/90 g) unhulled sesame seeds, toasted (see Note)",
        "4 tablespoons ground aniseed",
        "1 tablespoon nigella seeds",
        "2 teaspoons baking powder",
        "3½ oz/100 g softened butter",
        "1 cup (8 fl oz/250 ml) olive oil (or use half olive oil and half vegetable oil)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F/180°C/Gas Mark 4 and line 2 baking sheets with parchment.",
    "Put the flour, sugar, sesame seeds, aniseed, nigella seeds, and baking powder into a large bowl and mix until well combined.",
    "Add the softened butter and olive oil and mix until combined (the mixture will be quite stiff and crumbly).",
    "Slowly add a tablespoon of water at a time until the dough comes together. Depending on the flour you are using and the climate, you may need to use a little less or a little more than ½ cup (4 fl oz/120 ml) water.",
    "Pull off small portions of dough, about the size and shape of a Medjool date.",
    "With your finger, flatten each piece on an inverted colander or fine grater to create a pattern, then roll over so the sides touch and the pattern is on top.",
    "Continue until all the dough is used up, placing the finished cookies on the lined baking sheet. You may need to do this in batches.",
    "Bake in the oven for 20-25 minutes, or until the cookies are a deep golden brown.",
    "Remove from the oven and transfer to a wire rack until completely cooled, then store in an airtight container at room temperature."
  ],
  "author": ""
}