Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Bistro Salad Bowl null","description":"Traditional salad Lyonnaise—a mound of peppery frisée softened by a warm bacon vinaigrette and topped with crisp bacon and runny egg-makes for a substantial, satisfying meal. For a heftier base, we balanced the frisée with crunchy romaine. After cooking our bacon, we used the rendered bacon fat to make a warm vinaigrette that softened the greens and mellowed their bite. Rather than fussy poached eggs, we turned to fried eggs as a simplified alternative that maintained the classic runny yolk. Crispy, quick-broiled baguette toast slices were perfect for dunking into the fried egg's creamy yolk.","ingredients":[{"section":"For the recipe","ingredients":["4 (¼-inch-thick) slices baguette (sliced on bias)","2 teaspoons extra-virgin olive oil","½ teaspoon table salt, divided","½ teaspoon pepper, divided","3 slices bacon, cut into 1-inch pieces","1 small shallot, minced","2 tablespoons red wine vinegar","1 tablespoon water","2 teaspoons Dijon mustard","½ head frisée (3 ounces), cut into 1-inch pieces","½ romaine lettuce heart (3 ounces), cut into 1-inch pieces","1 recipe Fried Eggs (this page)"]}],"instructions":["Adjust oven rack 6 inches from broiler element and heat broiler.","Arrange bread in single layer on aluminum foil-lined rimmed baking sheet.","Brush tops with oil and sprinkle with pinch salt and pinch pepper.","Broil until bread is deep golden brown, 60 to 90 seconds.","Set aside until ready to serve.","Cook bacon in 10-inch nonstick skillet over medium heat until crisp, 5 to 7 minutes.","Using slotted spoon, transfer bacon to paper towel- lined plate.","Pour off all but 2 tablespoons fat from skillet.","(If necessary, add oil to equal 2 tablespoons.)","Add shallot and cook until softened, about 2 minutes.","Off heat, whisk in vinegar, water, mustard, remaining pinch salt, and remaining pinch pepper, scraping up any browned bits.","Transfer dressing to bowl and wipe skillet clean with paper towels.","Toss frisée and romaine with half of dressing to coat then season with salt and pepper to taste.","Divide among individual serving bowls then top with fried eggs, bacon, and bread.","Drizzle with remaining dressing.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }