Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cf4674f957a64af5aaae26355a2d72a0",
    "updated": "2025-05-18T20:24:05.028Z",
    "title": "Ya-che Ssam Moo",
    "subtitle": "Pickled Mooli Parcels",
    "description": "I had these tangy little mooli parcels at my cousin's house in Seoul. It was the first time we'd visited her place since she'd gotten married, and she served them as a starter—very unusual for Korean food! While they might not pack the bold, punchy flavours of some other Korean dishes (though the mustard dipping sauce gives them a lovely kick), they are beautifully crisp and fresh, making the perfect canapé for a party or a light starter before a heavy meal.",
    "ingredients": [
      {
        "section": "AS A BANCHAN",
        "ingredients": [
          "spring onions",
          "pickled mooli slices",
          "carrot, halved and cut into thin strips",
          "red pepper, cut into thin strips",
          "baby gem lettuce heart, finely chopped"
        ]
      },
      {
        "section": "DIPPING SAUCE",
        "ingredients": [
          "caster sugar",
          "english mustard or wasabi",
          "apple vinegar",
          "regular soy sauce"
        ]
      }
    ],
    "instructions": [
      "Slice the green parts of the spring onions lengthwise to create long, thin strips. Discard the white parts.",
      "Mix all the dipping sauce ingredients together in a small bowl. Set aside.",
      "Arrange a few carrot and pepper strips in the centre of one mooli slice and top with a small pinch of chopped lettuce.",
      "Roll the mooli into a cigar-shaped parcel, tucking in the vegetables (don't worry if some poke out the end). Tie a spring onion strip around the middle of your parcel to hold everything in place, then repeat with the rest of your mooli slices and filling ingredients.",
      "Arrange the mooli parcels on a large plate and serve with the dipping sauce."
    ],
    "notes_ingredients": "Pickled mooli slices can be bought at most Korean stores and come in round packs. If you can't get hold of these, you can make your own: shave a mooli with a vegetable peeler into long, wide ribbons, then cut these into 10-cm (4-inch) lengths and pickle using our Simple Pickle Brine recipe. Feel free to use whatever crunchy vegetables you have for the filling.",
    "notes_instructions": ""
  }
]