Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SFIHA null","description":"Sfiha, sometimes known as \"Lahm bi'ajin,\" meaning \"meat with dough,\" is a cherished dish with roots in the Levant.  Usually enjoyed as an appetizer or snack, this savory pastry combines spiced meat topping with a soft, yeasty dough base, baked to perfection.","ingredients":[{"section":"For the Dough","ingredients":["2 cups all-purpose flour, plus extra for dusting","1/2 cup whole milk, warm","1 tablespoon granulated sugar","1 teaspoon instant yeast","1/4 cup plain yogurt","2 tablespoons olive oil, plus more for greasing","1/2 teaspoon salt"]},{"section":"For the Meat Topping","ingredients":["500g ground lamb or beef","1 large onion, finely chopped","2 medium tomatoes, finely diced","1/3 cup pine nuts, toasted","1/4 cup fresh parsley, finely chopped","2 tablespoons pomegranate molasses","1 teaspoon ground cumin","1 teaspoon paprika","1/2 teaspoon ground cinnamon","Salt and pepper to taste"]},{"section":"For Garnishing","ingredients":["1 small tomato, sliced for topping (optional)","A handful of fresh parsley leaves (optional)"]}],"instructions":["1.Begin with making the dough. In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Allow it to rest for 5-10 minutes until it becomes frothy, signaling that the yeast is active.","2.Add the flour, yogurt, olive oil, and salt to the yeast mixture. Stir to combine all ingredients until a rough dough forms.","3.Transfer the dough onto a floured surface and knead for approximately 10 minutes, or until the dough is smooth and elastic. If it's too sticky, add a little more flour, a tablespoon at a time.","4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.","5. While the dough is rising, prepare the meat topping. In a large bowl, combine the ground lamb or beef, chopped onion, diced tomatoes, toasted pine nuts, chopped parsley, pomegranate molasses, cumin, paprika, cinnamon, salt, and pepper.","6.Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.","7.Once the dough has risen, punch it down to release the air. Divide it into golf ball-sized portions and roll each into a round disc about 5 inches in diameter on a floured surface.","8. Place a generous amount of meat mixture in the center of each dough disc, leaving a slight edge around the perimeter. Pinch the edges up slightly to create a shallow well for the meat.","9.If you desire, decorate each sfiha with a slice of tomato and a sprinkling of additional pine nuts.","10. Place the sfiha on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until the meat is cooked through and the edges of the dough are golden brown.","11. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley leaves if desired."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }