Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6dfe361e94214cc6937b2830d5f5242c",
    "updated": "2025-05-11T19:00:00.833Z",
    "title": "Chilli Salt Tofu",
    "subtitle": "",
    "description": "Dipping the tofu first in cornflour and then frying it creates a light, crisp coating that soaks up the flavors of fried garlic, onion, and pepper when tossed together in a hot wok. Finish with a delicate sprinkle of Chinese five spice, salt, and pepper for a delicious and flavorful dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "firm tofu",
          "cornflour (cornstarch).",
          "egg, beaten (vegan option: use ¼ cup silken tofu blended until completely smooth).",
          "salt",
          "chinese five spice",
          "black pepper",
          "oil for shallow frying (vegetable, groundnut, coconut), plus 1 tbsp",
          "white onion, finely chopped",
          "green (bell) pepper, finely chopped",
          "green bird's-eye chillies, finely chopped",
          "garlic clove, finely chopped",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Cut the tofu into 2cm (3/4in) cubes and pat dry with kitchen paper.",
      "Coat the tofu pieces in cornflour, then place them into a large bowl with the beaten egg or blended silken tofu. Gently fold to coat each piece evenly.",
      "Coat the dipped tofu again with cornflour, tapping off any excess.",
      "In a separate bowl, combine the salt, Chinese five spice, and black pepper, then set aside.",
      "Heat enough oil in a deep-sided wok or saucepan to shallow fry the tofu, bringing it to 180°C (350°F).",
      "Carefully lower the tofu into the hot oil and fry for about 3 minutes, turning once or twice to ensure even browning.",
      "Remove the tofu from the oil and drain on a wire rack or kitchen paper.",
      "Heat the remaining tablespoon of oil in a wok or frying pan until it just begins to smoke.",
      "Add the onion, green pepper, and chillies; stir-fry over high heat for 30 seconds, then add the garlic and stir through.",
      "Add the fried tofu and sprinkle the five spice mixture evenly over it, tossing quickly to coat all pieces.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]