Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a84b44eb4bc742678e154f6045609631",
    "updated": "2025-04-24T01:47:44.399Z",
    "title": "Fried Doughnut Profiteroles",
    "subtitle": null,
    "description": "This recipe blends the concepts of doughnuts and profiteroles for a unique dessert experience. The combination results in a surprisingly delicious treat.",
    "ingredients": [
      {
        "section": "FOR THE DOUGHNUT PROFITEROLES",
        "ingredients": [
          "almond milk",
          "vegan spread",
          "plain (all-purpose) flour, plus extra for dusting",
          "baking powder",
          "sea salt",
          "icing (confectioner's) sugar",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "FOR THE CREAM FILLING",
        "ingredients": [
          "coconut cream",
          "shot baileys almande or vegan liqueur (optional)",
          "vanilla bean paste",
          "icing (confectioner's) sugar"
        ]
      },
      {
        "section": "FOR THE CHOCOLATE SAUCE",
        "ingredients": [
          "almond milk",
          "agave nectar",
          "dairy-free dark chocolate, finely chopped"
        ]
      },
      {
        "section": "FOR THE SUGAR STRING",
        "ingredients": [
          "caster (superfine) sugar"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the doughnut profiteroles. In a small saucepan, combine the almond milk and vegan spread over low heat, stirring until melted and combined.",
      "In a mixing bowl, whisk together the flour, baking powder, and salt.  Add the melted spread and milk mixture to the dry ingredients. Mix with a spatula until a moist dough forms.",
      "Lightly flour your hands and work surface. Take approximately 2 tablespoons of dough at a time and shape it into small, smooth balls.",
      "Prepare a baking tray lined with paper towels. Heat the vegetable oil in a deep fryer to 170°C (340°F) or in a large saucepan over medium heat. To check the oil temperature, drop a small piece of dough into the hot oil; if it bubbles and rises to the surface, the oil is ready.",
      "Fry the dough balls in batches of 3 or 4 for 3-4 minutes, turning halfway through, until golden brown. Remove the profiteroles with a slotted spoon or spider, allowing excess oil to drain, and place them on the prepared baking tray to cool.",
      "For the whipped cream filling, combine all ingredients in a bowl and whisk until thick and creamy. Set aside.",
      "To prepare the chocolate sauce, gently heat the almond milk and agave nectar in a saucepan.  Place the finely chopped chocolate in a separate bowl. Once the milk mixture is hot, pour it over the chocolate and stir until smooth and completely melted.",
      "Cut the cooled profiteroles in half horizontally. Fill the bottom halves generously with the whipped cream and replace the tops.",
      "Just before serving, melt the caster sugar in a heavy-bottomed pan over medium heat until golden brown. Exercise caution as the melted sugar will be extremely hot.",
      "Arrange the filled profiteroles on a serving plate. Drizzle with the chocolate sauce and carefully create a spun sugar decoration around the profiteroles using the melted sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]