Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "229c7be63dfe4471b33fa5b2b4bb9052",
    "updated": "2025-04-25T19:03:31.449Z",
    "title": "Kale Caesar Salad with Smoky Sweet Potatoes and Quinoa-Pumpkin Seed Croutons",
    "subtitle": null,
    "description": "This reimagined Caesar salad is so satisfying, you'll be tempted to sneak a final taste when no one's watching.  Instead of romaine, kale takes center stage, offering a hearty texture and flavor that actually improves after being dressed. This means you can even make the salad a couple of days ahead. Smoked paprika-roasted sweet potatoes provide a smoky depth, reminiscent of bacon, while the homemade croutons add a delightful crunch.",
    "ingredients": [
      {
        "section": "For the Quinoa-Pumpkin Seed Croutons",
        "ingredients": [
          "water",
          "uncooked quinoa",
          "finely grated pecorino romano or parmesan cheese",
          "raw pumpkin seeds",
          "dried thyme"
        ]
      },
      {
        "section": "For the Smoky Sweet Potatoes",
        "ingredients": [
          "(about 2 medium) sweet potatoes, cut into (12.7 mm) cubes",
          "extra-virgin olive oil",
          "mild smoked paprika",
          "sea salt"
        ]
      },
      {
        "section": "For the Dressing",
        "ingredients": [
          "mayonnaise",
          "lemon juice",
          "dijon mustard",
          "vegan, gluten-free worcestershire sauce",
          "garlic, minced",
          "ground black pepper, to taste (i like a lot in this dressing)"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "(4 5 cups) kale destemmed and torn into bite-sized pieces"
        ]
      }
    ],
    "instructions": [
      "Arrange oven racks in the top and middle positions.",
      "Preheat oven to 400°F.",
      "Prepare the Quinoa-Pumpkin Seed Croutons and Smoky Sweet Potatoes: Line a large-rimmed baking sheet with parchment paper.",
      "To make the croutons, combine water and quinoa in a medium saucepan. Bring to a boil, then reduce heat to a simmer, cover, and cook for 15 minutes.",
      "Remove from heat, uncover, and let cool for 10 minutes to prevent the cheese from melting.",
      "Stir in the cheese, pumpkin seeds, and thyme.",
      "Press the mixture onto the prepared baking sheet into a ¼-inch thick layer, forming one large rectangle.",
      "For the sweet potatoes, toss all ingredients together on a separate large-rimmed baking sheet (no parchment needed).",
      "Place the croutons on the top oven rack and the sweet potatoes on the bottom rack.",
      "Roast for 30 minutes.",
      "Toss the sweet potatoes. If the croutons are sufficiently browned, remove them from the oven.",
      "Continue roasting the sweet potatoes for another 5-10 minutes.",
      "Remove the croutons from the oven and let them cool completely on the baking sheet; they will crisp as they cool.",
      "For later use, break the cooled croutons into pieces and store in an airtight container at room temperature.",
      "Prepare the Caesar Dressing: Whisk all dressing ingredients together in a small bowl.",
      "To Assemble the Salad: In a large salad bowl, massage the kale with your hands until it turns bright green. Add the croutons, breaking them into smaller pieces as you go.",
      "Add the roasted sweet potatoes and dressing, then toss everything to combine.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Kale, unlike romaine lettuce, becomes more flavorful the longer it marinates in the dressing, enhancing the overall taste of the salad."
  }
]