Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc0c2fc52e5e449e8a5a649308ce394b",
    "updated": "2025-04-25T17:35:51.831Z",
    "title": "Mushroom and Chile Pilaf",
    "subtitle": "A flavorful pilaf featuring nutty rice and a touch of chile.",
    "description": "This dish combines the nutty flavor of brown basmati rice with the vibrant zest of green chiles and the earthy richness of mushrooms.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "red onion, finely chopped",
          "salt and freshly ground black pepper",
          "green chiles, seeded and finely chopped",
          "(450g) mushrooms, chopped",
          "(225g) brown basmati rice",
          "(600ml) vegetable or chicken stock"
        ]
      }
    ],
    "instructions": [
      "1. Begin by heating the olive oil in a large, heavy pan. Add the finely chopped red onion and cook over low heat for 7-8 minutes, until softened. Season with a pinch of salt and freshly ground black pepper. Incorporate the chopped green chiles and continue cooking for a few minutes more. Add the chopped mushrooms and cook, stirring occasionally, until they release their moisture (approximately 5 minutes). Add a bit more olive oil if the pan appears dry.",
      "2. Introduce the brown basmati rice to the pan and stir until it's well coated with the flavorful juices. Pour in the vegetable or chicken stock, increase the heat, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pan, and cook gently for 30 minutes, or until the rice is tender but still has a slight bite. Stir occasionally during cooking, and add small amounts of water if necessary to prevent sticking or drying out.",
      "3. Remove the pan from the heat and let it rest, covered, for an additional 10 minutes. This allows the rice to finish steaming and absorb any remaining liquid. Before serving, taste the pilaf and adjust the seasoning with salt and pepper as needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Brown basmati rice requires a longer cooking time compared to white rice.  Allow the rice to steam after removing it from the heat for optimal texture and flavor."
  }
]