Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ofensala (White Soup) A delicious vegan version of a traditional Igbo soup.","description":"A delicious soup that originates from the Igbo tribe. It is called white soup because of its pale colour. Unlike many other traditional soups, palm oil is not used in the preparation. Catfish is the main protein in the traditional recipe but in this vegan version, jackfruit is recommended because of the flaky texture.  Yam is used as a thickener in this soup.","ingredients":[{"section":"For the recipe","ingredients":["2 cups diced yam","Warm water","1 scotch bonnet chilli","1 vegetable stock cube","2 whole uda pods or 1 tablespoon ground white pepper","1 teaspoon seaweed flakes (optional)","1 teaspoon ground ehuru (calabash nutmeg)","1/4 teaspoon ogiri","Salt to taste","1-2 cups pre-cooked meat alternative of your choice (such as roasted tofu, mushrooms or seitan)","3 tablespoons uziza leaves (washed, drained and roughly chopped)","2 tablespoons utazi leaves (washed, drained and roughly chopped)"]}],"instructions":["Place the yam in a pot and cover completely with water.","Bring to a boil on high heat and cook for 15-20 minutes until tender.","If using dried uziza and utazi leaves, soak them in boiling hot water for 10 minutes then drain and wash them repeatedly to remove any stems, grit and dirt. Drain, chop and set aside.","Leave the yam to cool slightly for 5 minutes then place in a food blender with 2 cups of water from the pot.","Add the scotch bonnet chilli and blend until smooth.","Pour 2 cups of water into a pot and bring to a boil.","Add the vegetable stock cubes, uda/white pepper, seaweed flakes, ehuru, ogiri and salt to taste.","Add the yam mixture and stir continuously over low heat until the soup is well combined.","Add the pre-cooked meat alternative of your choice, along with the utazi and uziza leaves and simmer on medium heat for another 3 minutes.","If the soup has thickened considerably, you may wish to add a small amount of hot water to loosen the mixture."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }