Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3dde10cc74744794ae7853a8f222e5b8",
    "updated": "2025-05-17T07:19:12.121Z",
    "title": "Hazelnut Bar Cookies",
    "subtitle": "Lokum",
    "description": "These nutty, buttery bar cookies from the Çamlıhemşin Valley in the eastern Black Sea region have a delightful tang from yogurt. They are perfect alongside a cup of tea or coffee, or served warm with a scoop of ice cream.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "fine sea salt",
          "baking soda",
          "unsalted butter, melted and cooled",
          "sugar",
          "egg",
          "egg yolk",
          "whole-milk yogurt, whisked to remove any lumps",
          "skinned raw hazelnuts, coarsely chopped"
        ]
      }
    ],
    "instructions": [
      "Position a rack in the middle of the oven and preheat to 350°F. Generously butter or oil a 9-by-13-inch baking pan.",
      "In a medium bowl, combine the flour, salt, and baking soda by whisking them together.",
      "In a large bowl, blend the melted butter and sugar using a spoon or spatula. Beat the egg and yolk together, then incorporate into the butter mixture. Stir in the yogurt. Add the dry ingredients and mix just until combined. Fold in the hazelnuts.",
      "Pour the dough into the prepared baking pan and spread it evenly to the edges. Using a sharp knife, score the surface into 18 rectangles measuring about 3 by 2 inches each.",
      "Bake until the edges start to darken and pull away slightly from the pan, and a knife inserted into the center comes out clean, about 22 to 25 minutes. Let cool completely in the pan.",
      "Cut the cookies along the scored lines. Store in an airtight container."
    ],
    "notes_ingredients": "When chopping the nuts in a food processor, avoid overprocessing; aim for a mix of large and small pieces rather than nut powder. If chopping by hand, prevent the nuts from rolling away by first splitting them in half using the side of a heavy knife blade.",
    "notes_instructions": "These bars keep well for up to a week when stored in a sealed container and can be frozen without losing quality."
  }
]