Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dd7c5c0c071741ffa9b852d6ae110122",
    "updated": "2025-04-23T08:35:17.291Z",
    "title": "Caramel Monkey Bread",
    "subtitle": "This isn't your average monkey bread! This version is packed with protein, low in carbs, and features a delicious caramel made with erythritol.",
    "description": "A delicious low-carb and protein-packed take on monkey bread, featuring a rich caramel sauce made with erythritol. This recipe is so good, it's sure to impress everyone, even those who aren't following a keto diet.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "blanched finely ground almond flour",
          "low-carb vanilla protein powder",
          "³½ cup granular erythritol, divided",
          "baking powder",
          "salted butter, melted and divided",
          "full-fat cream cheese, softened",
          "egg",
          "heavy whipping cream",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Combine almond flour, protein powder, 1/2 cup erythritol, baking powder, 5 tablespoons melted butter, softened cream cheese, and egg in a large bowl. Mix until a soft, sticky dough forms.",
      "Place the dough in the freezer for 20 minutes to firm up for rolling.",
      "Lightly wet your hands with warm water. Roll the dough into twelve equal-sized balls. Arrange the balls in a 6-inch round baking dish.",
      "In a medium skillet, melt the remaining butter with the remaining erythritol over medium heat.",
      "Reduce the heat and stir constantly until the mixture becomes golden brown. Then, add the heavy cream and vanilla extract.",
      "Remove the skillet from the heat and continue stirring for a few minutes, allowing the caramel sauce to thicken.",
      "While the sauce cools, place the baking dish into the air fryer basket.",
      "Set the air fryer to 320°F and cook for 6 minutes.",
      "Carefully flip the monkey bread onto a plate, then slide it back into the baking dish. Cook for an additional 4 minutes, until all sides are browned.",
      "Pour the caramel sauce over the monkey bread and cook for a final 2 minutes.",
      "Let the monkey bread cool completely before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]