Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "bc13249caa794f12b5a2ceb8bbada916",
  "updated": "2025-04-14T22:10:40.205Z",
  "title": "Chilled Pepper Soup",
  "subtitle": "with Feta and Pine Nuts",
  "description": "A refreshing soup made with peppers, enhanced by feta and toasted pine nuts, perfect for a light appetizer rich in flavor.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 red bell peppers",
        "100 g feta cheese",
        "2 tablespoons olive oil",
        "1 teaspoon dried oregano",
        "40 g pine nuts",
        "Freshly ground black pepper",
        "A few ice cubes"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 210 °C (fan 7).",
    "Roast the whole peppers in the oven for 30 minutes.",
    "At the end of cooking, place them in a heat-resistant plastic bag and let them rest for a few minutes.",
    "When the peppers are warm, take them out of the bag, then cut them in half.",
    "Remove the seeds and skin, then put the flesh into the blender bowl.",
    "Add 1 tablespoon of olive oil, a little pepper, and 4 to 6 ice cubes into the bowl.",
    "Blend until you have a smooth mixture.",
    "Set the preparation aside in the fridge.",
    "In a small bowl, cut the feta into small cubes and mix in 1 tablespoon of olive oil and the dried oregano.",
    "Season with salt and pepper, then mix thoroughly.",
    "Set aside.",
    "Toast the pine nuts in a dry pan over high heat for 3 to 4 minutes.",
    "Pour the chilled pepper soup into 4 small bowls.",
    "On each bowl, add the feta and toasted pine nuts, then serve immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "bc13249caa794f12b5a2ceb8bbada916",
    "updated": "2025-04-14T22:10:40.205Z",
    "title": "Chilled Pepper Soup",
    "subtitle": "with Feta and Pine Nuts",
    "description": "A refreshing soup made with peppers, enhanced by feta and toasted pine nuts, perfect for a light appetizer rich in flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 red bell peppers",
          "100 g feta cheese",
          "2 tablespoons olive oil",
          "1 teaspoon dried oregano",
          "40 g pine nuts",
          "Freshly ground black pepper",
          "A few ice cubes"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210 °C (fan 7).",
      "Roast the whole peppers in the oven for 30 minutes.",
      "At the end of cooking, place them in a heat-resistant plastic bag and let them rest for a few minutes.",
      "When the peppers are warm, take them out of the bag, then cut them in half.",
      "Remove the seeds and skin, then put the flesh into the blender bowl.",
      "Add 1 tablespoon of olive oil, a little pepper, and 4 to 6 ice cubes into the bowl.",
      "Blend until you have a smooth mixture.",
      "Set the preparation aside in the fridge.",
      "In a small bowl, cut the feta into small cubes and mix in 1 tablespoon of olive oil and the dried oregano.",
      "Season with salt and pepper, then mix thoroughly.",
      "Set aside.",
      "Toast the pine nuts in a dry pan over high heat for 3 to 4 minutes.",
      "Pour the chilled pepper soup into 4 small bowls.",
      "On each bowl, add the feta and toasted pine nuts, then serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "bc13249caa794f12b5a2ceb8bbada916",
  "updated": "2025-04-14T22:10:40.205Z",
  "title": "Chilled Pepper Soup",
  "subtitle": "with Feta and Pine Nuts",
  "description": "A refreshing soup made with peppers, enhanced by feta and toasted pine nuts, perfect for a light appetizer rich in flavor.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 red bell peppers",
        "100 g feta cheese",
        "2 tablespoons olive oil",
        "1 teaspoon dried oregano",
        "40 g pine nuts",
        "Freshly ground black pepper",
        "A few ice cubes"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 210 °C (fan 7).",
    "Roast the whole peppers in the oven for 30 minutes.",
    "At the end of cooking, place them in a heat-resistant plastic bag and let them rest for a few minutes.",
    "When the peppers are warm, take them out of the bag, then cut them in half.",
    "Remove the seeds and skin, then put the flesh into the blender bowl.",
    "Add 1 tablespoon of olive oil, a little pepper, and 4 to 6 ice cubes into the bowl.",
    "Blend until you have a smooth mixture.",
    "Set the preparation aside in the fridge.",
    "In a small bowl, cut the feta into small cubes and mix in 1 tablespoon of olive oil and the dried oregano.",
    "Season with salt and pepper, then mix thoroughly.",
    "Set aside.",
    "Toast the pine nuts in a dry pan over high heat for 3 to 4 minutes.",
    "Pour the chilled pepper soup into 4 small bowls.",
    "On each bowl, add the feta and toasted pine nuts, then serve immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "bc13249caa794f12b5a2ceb8bbada916",
    "updated": "2025-04-14T22:10:40.205Z",
    "title": "Chilled Pepper Soup",
    "subtitle": "with Feta and Pine Nuts",
    "description": "A refreshing soup made with peppers, enhanced by feta and toasted pine nuts, perfect for a light appetizer rich in flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 red bell peppers",
          "100 g feta cheese",
          "2 tablespoons olive oil",
          "1 teaspoon dried oregano",
          "40 g pine nuts",
          "Freshly ground black pepper",
          "A few ice cubes"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210 °C (fan 7).",
      "Roast the whole peppers in the oven for 30 minutes.",
      "At the end of cooking, place them in a heat-resistant plastic bag and let them rest for a few minutes.",
      "When the peppers are warm, take them out of the bag, then cut them in half.",
      "Remove the seeds and skin, then put the flesh into the blender bowl.",
      "Add 1 tablespoon of olive oil, a little pepper, and 4 to 6 ice cubes into the bowl.",
      "Blend until you have a smooth mixture.",
      "Set the preparation aside in the fridge.",
      "In a small bowl, cut the feta into small cubes and mix in 1 tablespoon of olive oil and the dried oregano.",
      "Season with salt and pepper, then mix thoroughly.",
      "Set aside.",
      "Toast the pine nuts in a dry pan over high heat for 3 to 4 minutes.",
      "Pour the chilled pepper soup into 4 small bowls.",
      "On each bowl, add the feta and toasted pine nuts, then serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]