Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c15e591ad4d45c6b89c898640bcafa5",
    "updated": "2025-04-24T10:08:54.141Z",
    "title": "Roasted Mushrooms with Gremolata",
    "subtitle": "With subtle seasonings, this recipe highlights the earthy mushroom flavor. Enjoy it as a side dish or topping for grilled fish, braised meats, or meatballs. The roasted mushrooms are also incredibly versatile without the gremolata.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed mushrooms (a combination of cremini and wild or wild-cultivated)",
          "extra-virgin olive oil",
          "garlic cloves 2 smashed and peeled,2 chopped",
          "kosher salt and freshly ground black pepper",
          "grated zest and juice of",
          "dried breadcrumbs",
          "capers, rinsed, drained, and chopped",
          "chopped flat-leaf parsley"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Clean the mushrooms by brushing or rinsing off any debris and trimming any dried stems or spoiled parts.",
      "Remove stems from shiitake mushrooms if using.",
      "Cut or tear the mushrooms into roughly equal sizes.",
      "In a bowl, combine the mushrooms, a generous drizzle of olive oil, and the smashed garlic cloves.",
      "Season liberally with salt and pepper, ensuring the mushrooms are well coated by massaging the oil and seasonings in.",
      "Arrange the mushrooms in a single layer on one or two baking sheets, avoiding overlap.",
      "Roast until golden brown and crispy around the edges, turning or moving them on the baking sheets for even browning.",
      "Roasting time will vary depending on the mushroom type and moisture content, typically between 10 and 25 minutes.",
      "Combine the roasted mushrooms (and roasted garlic) with the chopped garlic, lemon zest and juice, breadcrumbs, capers, and parsley.",
      "Season to taste with additional salt and pepper if needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Serving Suggestions:\nFor a quick stroganoff, sear a tender steak (rib-eye or tenderloin), thinly slice it, and return it to the pan with the gremolata-roasted mushrooms. Add crème fraîche and a little broth, simmering until the flavors meld. Serve over buttered egg noodles.\nCreate a flavorful omelet by adding the plain roasted mushrooms, goat cheese, fresh dill, and parsley before folding.\nElevate pasta by tossing it with the plain roasted mushrooms, minced garlic, chopped parsley, a bit of butter, and plenty of grated cheese. Use some pasta water to create a creamy sauce. Finish with a generous amount of cracked black pepper.\nGremolata is an Italian seasoning blend of grated citrus zest, chopped garlic, and fresh herbs (typically parsley). It's a valuable addition to any cook's repertoire."
  }
]