Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Savory Tart",
  "description": "Skinner and his antics were truly hilarious and annoying in the movie. Most of the time, he was losing his senses. Often good food helps in calming oneself. A good tart is a must to try to gain good taste in food. Tarts are comfort foods that can be served as a dessert if made sweet. It can also be served as a starter or side dish if made savory. The only dish that would mingle Skinner's and all our senses is a good tart recipe. So, without much delay, let's try this recipe.",
  "subtitle": "A savory tart to mingle with the Skinner's senses",
  "ingredients": [
    {
      "section": "For the tart",
      "ingredients": [
        "10 ounces spinach",
        "2 eggs",
        "2 egg yolks",
        "1 1/2 cups cream",
        "Salt",
        "Black pepper",
        "1/2 cup grated cheese",
        "3 tablespoons chives",
        "1 tablespoon finely chopped thyme",
        "1/3 cup crumbled parmigiana cheese",
        "1 1/2 cups all-purpose flour",
        "Pinch of salt",
        "9 tablespoons chilled butter",
        "4 tablespoons chilled water"
      ]
    }
  ],
  "instructions": [
    "For the tart, combine the flour, salt, and butter. Mix them well.",
    "Once the mixture starts looking like sand, add the ice water to it, and mix it immediately.",
    "Transfer it to a floured surface and knead the dough.",
    "Once done, wrap the dough in plastic and transfer it to a refrigerator for at least 1 hour.",
    "Once done, roll out the dough on a floured surface. Transfer the rolled-out dough to a tart pan and press it gently on the corners.",
    "Make tiny holes all over the tart with a fork and cover it with a foil.",
    "Once done transfer, the tart dough to a refrigerator for at least 30 minutes",
    "Preheat the oven to 425F",
    "Remove the foil and brush oil on the frozen tart.",
    "Add weights to the tart and bake for approximately 12 minutes.",
    "After 12 minutes, remove the weights from the tart and bake it for another 6 - 8 minutes.",
    "Your tart will be ready when it starts looking brown.",
    "Once done, keep the tart aside.",
    "Next, in a saucepan, add 1 cup water. Boil the water.",
    "Once the water starts boiling, add spinach to the water and let it cook for 2-3 minutes. Once done, remove the water and keep the spinach aside.",
    "In another bowl, add eggs, yolks, and cream and mix it well.",
    "Once this mixture is ready, add salt and pepper to it, mix again.",
    "Now, add the cheese, chives, thyme, and Parmigiano.",
    "Using a cloth, press out all the excess water from the spinach. Once done, finely chop the spinach and add it to the earlier made mixture.",
    "Preheat the oven to 375F.",
    "Once done, pour the mixture into the tart, and bake it for 40-50 minutes.",
    "Let it cool for 15 minutes once done.",
    "Now it is ready to serve."
  ],
  "author": ""
}