Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "636f09e6773d427f8a505d8d3f59f1b6",
    "updated": "2025-05-17T00:23:23.456Z",
    "title": "Vegetable Pastels",
    "subtitle": null,
    "description": "In Côte d'Ivoire, pastels are a symbol of celebration! These small vegetable pastels are my sister Monique's specialty, and she always serves them during holidays. I've always admired her expertise and enjoyed watching her shape each one by hand.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, plus more for brushing",
          "yellow onion, diced",
          "red bell pepper, diced",
          "eggplant, diced",
          "carrot, diced",
          "tomato paste",
          "salt",
          "black pepper",
          "coconut sugar",
          "garlic powder",
          "paprika",
          "dried thyme",
          "parsley sprigs, chopped",
          "sheet puff pastry dough"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large skillet over medium heat.",
      "Add the diced onion and cook until it becomes translucent, about 5 minutes.",
      "Lower the heat to medium-low, then add the red bell pepper, eggplant, and carrot. Cook until the vegetables soften, about 5 minutes, stirring occasionally.",
      "Mix in the tomato paste and season with salt and black pepper.",
      "Pour in 1 tablespoon of water and continue cooking, stirring occasionally, until the vegetables are tender, about 15 minutes.",
      "Add the coconut sugar, garlic powder, paprika, dried thyme, and chopped parsley.",
      "Continue cooking until the liquid has evaporated, about 3 to 5 minutes.",
      "Preheat the oven to 400°F (200°C).",
      "Line a baking sheet with parchment paper.",
      "Unroll the puff pastry dough and use a small bowl as a guide to cut out circles about 4 inches (10 cm) in diameter.",
      "Spoon about 1 tablespoon of the vegetable filling onto one half of each pastry circle.",
      "Fold the other half over the filling and seal the edges with a fork.",
      "Place the prepared pastels on the baking sheet.",
      "Repeat the process with the remaining dough and filling, then lightly brush the tops with olive oil.",
      "Bake for approximately 25 minutes, turning them halfway through, until they turn golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]