Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f51862f4b7a8442eabb40cf1acb02e54",
    "updated": "2025-04-22T07:39:48.814Z",
    "title": "Cranberry Raisin Biscotti",
    "subtitle": "Yields 40 biscotti | Serving size: 2 biscotti (134 calories) or 1 biscotto (67 calories)",
    "description": "",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "all-purpose flour, 325 g, 1,083 calories",
          "baking powder",
          "ground cinnamon, 2 g, 6 calories",
          "granulated sugar, 250 g, 938 calories",
          "salt",
          "extra-large eggs, 240 calories",
          "vanilla extract, 4 g, 12 calories",
          "raisins, 70 g, 198 calories",
          "dried cranberries, sweetened, 70 g, 215 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, combine the flour, baking powder, cinnamon, sugar, and salt.",
      "In a separate small bowl, whisk together the eggs and vanilla extract.",
      "Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Incorporate the raisins and cranberries about halfway through the mixing process. If the dough seems too dry, add 1-3 tablespoons of water.",
      "Lightly flour your hands (the dough can be sticky) and divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log approximately 16 inches (40 cm) long and 2 inches (5 cm) wide.",
      "Place the logs onto the prepared baking sheet, leaving about 4 inches (10 cm) of space between them to allow for spreading during baking. Bake for 25-30 minutes, or until the logs are firm to the touch. Let them cool for approximately 20 minutes.",
      "Lower the oven temperature to 300°F (150°C). Using a serrated knife, cut the cooled logs into ½-inch (1.25 cm) thick slices, aiming for 20 slices per log.",
      "Arrange the biscotti slices cut-side down on the baking sheet. Bake for 10 minutes.",
      "Flip the slices and bake for an additional 10 minutes, or until they achieve a golden brown color. Remove from the oven and let the biscotti cool completely on a wire rack. Store the cooled biscotti in an airtight container for up to a month."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]