Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Prawns, Lemongrass and Coconut",
  "description": null,
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the paste",
      "ingredients": [
        "6 coriander stalks and roots",
        "2 teaspoons of ground turmeric",
        "2 large garlic cloves",
        "2 lemongrass stalks",
        "2 bird's eye chillies",
        "2 tablespoons of groundnut oil",
        "a thumb-sized knob of peeled galangal or ginger"
      ]
    },
    {
      "section": "For the prawns, lemongrass and coconut",
      "ingredients": [
        "400ml can of coconut milk",
        "1 head of pak choi",
        "8-10 shelled large, raw prawns",
        "2 teaspoons of mirin",
        "1 tablespoon of fish sauce",
        "juice of a lime",
        "coriander leaves",
        "mint leaves"
      ]
    },
    {
      "section": "For the greens and beanshoots",
      "ingredients": [
        "250ml coconut milk",
        "1 litre of chicken stock",
        "200g rice noodles",
        "Chinese broccoli or pak choi",
        "beansprouts",
        "1 sliced spring onion"
      ]
    },
    {
      "section": "For the prawns, crisp lettuce and miso",
      "ingredients": [
        "3 tablespoons of white miso paste",
        "750ml vegetable stock",
        "2 teaspoons of soy sauce",
        "2 teaspoons of hot chilli sauce",
        "2 crisp white lettuce leaves",
        "2 spring onions",
        "cooked prawns",
        "coriander leaves"
      ]
    }
  ],
  "instructions": [
    "Put 6 coriander stalks and roots, 2 teaspoons of ground turmeric, 2 large garlic cloves, 2 lemongrass stalks, 2 bird's eye chillies, 2 tablespoons of groundnut oil and a thumb-sized knob of peeled galangal or ginger in a food processor and reduce to a rough, loose paste. (This will make twice as much as you need.)",
    "Put half the paste in a pan, fry for a couple of minutes, stirring regularly, then add a 400ml can of coconut milk, a head of pak choi, cut into large bite-sized pieces, and 8-10 shelled large, raw prawns.",
    "Bring to the boil and simmer for a few minutes, till the prawns turn opaque.",
    "Finish with 2 teaspoons of mirin, a tablespoon of fish sauce and the juice of a lime, or to taste.",
    "Stir in the leaves from the coriander and top with a few mint leaves.",
    "Put the spice paste opposite into a deep pan, sizzle briefly, then stir in 250ml coconut milk and a litre of chicken stock and bring to the boil.",
    "Soak 200g rice noodles in boiling water, drain and divide between 4 bowls.",
    "Add a handful of Chinese broccoli or pak choi to the stock. Once it softens, add a handful of beansprouts and a sliced spring onion, then divide between the bowls, ladling it over the noodles.",
    "Whisk together 3 tablespoons of white miso paste and 750ml vegetable stock and bring to the boil.",
    "Turn the heat down to a simmer and stir in 2 teaspoons each of soy sauce and hot chilli sauce.",
    "Shred a couple of crisp white lettuce leaves and their stems and put them in 2 deep soup bowls.",
    "Add a finely sliced spring onion and a large handful of cooked prawns to each bowl, then a handful of coriander leaves.",
    "Ladle the hot soup over the lettuce and prawns."
  ],
  "author": null
}