Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mahalia's Chili Redfish This dish is a fusion from both our sides of the cabinet.","description":"Mahalia's Chili Redfish\nTHIS IS A NOD TO my second-oldest, Mahalia, my \"mini-me,\" as I call her. She and I share a lot of similarities: both\ntall, love sci-fi movies, great taste in eyewear, and can get down on some fish. She also loves to experiment in the kitchen.\nThis dish is a fusion from both our sides of the cabinet.","ingredients":[{"section":"CHILI-BUTTER SAUCE","ingredients":["1 cup cold unsalted butter, cut into small cubes","2 tablespoons minced garlic","2 teaspoons grated ginger","3 tablespoons lemon juice","1 tablespoon rice vinegar","1 tablespoon soy sauce","2 teaspoons sugar","1 teaspoon gochujang (Korean chili paste)","1 teaspoon chili oil"]},{"section":"REDFISH","ingredients":["2 tablespoons vegetable oil, plus more for fish","6 (6-to 7-ounce) redfish fillets (1½ inches thick)","½ cup store-bought Big Moe Cason Fish & Seafood Rub","Green onions, sliced"]}],"instructions":["1. Prepare and preheat a smoker to 400°F.","2. Prepare the Chili-Butter Sauce: In a small skillet, heat 2 tablespoons butter over medium-low heat. Add garlic and\nginger. Cook, stirring often, until fragrant and softened, 1 to 2 minutes. Add lemon juice, vinegar, soy sauce, sugar.\ngochujang, and chili oil. Cook, stirring constantly, until sugar dissolves, about 30 seconds. Remove from heat, and add\nremaining butter, stirring constantly until butter has melted and sauce is thickened. Set aside.","3. Prepare the Redfish: Place a large cast-iron grill pan on smoker. Add 2 tablespoons vegetable oil to pan. Coat redfish\nlightly with vegetable oil, then sprinkle with seafood rub.","4. Place redfish, skin sides down, in pan. Cover and cook until flaky, 8 to 10 minutes. Remove pan from smoker, baste\nredfish with Chili-Butter Sauce, and top with green onions. Serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }