Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e8a49d1f23374a2a941364069ec3e7b2",
    "updated": "2025-05-04T22:01:02.196Z",
    "title": "Chicken Shawarma Salad with Tahini Dressing",
    "subtitle": "From Grace Brinton of Tru Provisions",
    "description": "One of the best shawarmas I've ever tasted was enjoyed at a European train station for breakfast, while sitting on my suitcase. The combination of warm, spiced chicken paired with a crisp, refreshing salad is simply unbeatable. The contrasting textures and flavors, enhanced by the tang of onion and lemon, deliver a delightful zest. For this recipe, allowing the chicken to marinate for up to 8 hours helps it absorb more of the marinade's flavors, although it remains delicious even with shorter marinating. Prepare the salad just before the chicken finishes cooking.",
    "ingredients": [
      {
        "section": "FOR THE CHICKEN",
        "ingredients": [
          "boneless, skinless chicken thighs, cut into (50.8 mm) pieces",
          "garlic, minced",
          "fresh lemon juice",
          "avocado oil",
          "ground cumin",
          "dried thyme",
          "paprika",
          "* teaspoon chili powder",
          "ground cinnamon",
          "salt",
          "black pepper",
          "whole30 compliant chicken broth or chicken bone broth ."
        ]
      },
      {
        "section": "FOR THE TAHINI DRESSING",
        "ingredients": [
          "tahini",
          "juice of",
          "cider vinegar",
          "garlic granules",
          "ground cumin",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "FOR THE SALAD",
        "ingredients": [
          "cucumber, diced (2 cups).",
          "cherry tomatoes, quartered",
          "finely chopped shallot or red onion",
          "extra-virgin olive oil",
          "fresh lemon juice",
          "salt and black pepper",
          "head iceberg lettuce (about 454 g), thinly sliced"
        ]
      }
    ],
    "instructions": [
      "MAKE THE CHICKEN: In a medium bowl, combine the chicken, minced garlic, lemon juice, 1 tablespoon of avocado oil, cumin, thyme, paprika, chili powder, cinnamon, salt, and pepper.",
      "Toss the ingredients together to combine well.",
      "Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours to enhance flavor.",
      "In a large skillet, heat the remaining 1 tablespoon of avocado oil over medium heat.",
      "Add the chicken pieces and cook until they are browned, about 5 minutes.",
      "Transfer the browned chicken to a 4-quart slow cooker.",
      "Pour the chicken broth into the skillet, stir with a spatula, scraping up any browned bits, then pour this broth over the chicken in the slow cooker.",
      "Cover and cook on low for 6 hours or on high for 3 hours.",
      "MEANWHILE, PREPARE THE DRESSING: In a small bowl, whisk together the tahini and lemon juice.",
      "Add 1 teaspoon of water, cider vinegar, garlic granules, ground cumin, salt, and black pepper; whisk until the dressing is smooth.",
      "Cover and refrigerate the dressing until ready to serve.",
      "WHEN the chicken is cooked, use a slotted spoon to transfer it to a bowl.",
      "Use two forks to shred the chicken into smaller pieces.",
      "Discard the cooking liquid.",
      "MAKE THE SALAD: In a medium bowl, mix together the cucumber, cherry tomatoes, shallot, olive oil, lemon juice, salt, and pepper.",
      "Arrange the sliced lettuce on a serving platter and top it with the cucumber mixture.",
      "Place the shredded chicken over the salad and drizzle with the prepared tahini dressing."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]