Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e9327b721574841a8f46a0cb007a577",
    "updated": "2025-04-23T09:40:28.097Z",
    "title": "BBQ Pulled Pork Sandwiches with Wilted Bacon Slaw",
    "subtitle": "Keto Option",
    "description": "This recipe creates a generous portion of pulled pork, and any leftovers can be repurposed into delicious dishes.",
    "ingredients": [
      {
        "section": "BBQ pulled pork",
        "ingredients": [
          "boneless pork shoulder roast",
          "tomato sauce",
          "diced onions",
          "garlic, minced",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener (optional)",
          "coconut vinegar or apple cider vinegar",
          "liquid smoke",
          "fine sea salt",
          "ground black pepper"
        ]
      },
      {
        "section": "Wilted bacon coleslaw",
        "ingredients": [
          "shredded green and/or red cabbage",
          "strips bacon, cut into small dice",
          "avocado oil (or melted ghee if not dairy-sensitive)",
          "coconut vinegar or apple cider vinegar",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "fine sea salt and ground black pepper"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "double batch round keto buns"
        ]
      }
    ],
    "instructions": [
      "Place the pork shoulder roast into your slow cooker.",
      "In a mixing bowl, combine all the remaining ingredients for the pulled pork.",
      "Pour this mixture over the pork roast in the slow cooker.",
      "Cover the slow cooker and cook on low for 8 hours, or until the pork easily shreds with two forks.",
      "As the pork nears completion, prepare the coleslaw: Place the shredded cabbage in a large bowl and set aside.",
      "In a large sauté pan over medium heat, slowly cook the diced bacon until crispy and browned, approximately 8 to 10 minutes.",
      "Add the avocado oil (or ghee), vinegar, and sweetener (if using) to the pan. Bring this mixture to a boil, then remove the pan from the heat.",
      "Pour the hot dressing over the shredded cabbage, tossing to wilt the cabbage and ensure it's fully coated.",
      "Season the coleslaw with salt and pepper to your liking.",
      "Assemble the sandwiches with the pulled pork and wilted bacon slaw, and serve them warm.",
      "Store any leftover pulled pork and coleslaw separately in airtight containers in the refrigerator for up to 3 days.",
      "Leftover pulled pork can also be frozen for up to a month.",
      "To reheat the pork, place it on a rimmed baking sheet and warm in a preheated 350°F oven for about 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]