Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Crispy Chicken A special dish for dinner parties.","description":"This is one of my favourite chicken dishes. It was a standard at all family gatherings on special occasions. Although it is usually served in restaurants, it can easily be made at home. The many exotic ingredients give this dish a special taste experience. Although it requires a bit of patience to make, much of the work can be done the day before. Serve this as a centrepiece for a special dinner party.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.5kg (3-3½lb) chicken","1.2 litres (2 pints) groundnut or vegetable oil"]},{"section":"FOR THE SIMMERING SAUCE","ingredients":["3.4 litres (6 pints) water","2 pieces of Chinese cinnamon bark or cinnamon sticks","250ml (8fl oz) dark soy sauce","3 tablespoons light soy sauce","120ml (4fl oz) Shaoxing rice wine or dry sherry","3 whole star anise","1 tablespoon fresh orange peel, finely chopped, or dried citrus peel, soaked and finely chopped","3 slices of fresh ginger","2 spring onions","50g (2oz) Chinese rock sugar or granulated sugar"]},{"section":"FOR THE GLAZE","ingredients":["3 tablespoons honey","300ml (10fl oz) water","2 tablespoons dark soy sauce","2 tablespoons Chinese black rice vinegar or cider vinegar"]},{"section":"FOR THE GARNISH","ingredients":["1 lemon, cut in wedges","Salt and Pepper Dip"]}],"instructions":["Combine all the ingredients for the simmering sauce in a large flameproof casserole or pan and bring the mixture to the boil.","Then turn the heat down to a simmer.","Lower in the chicken, breast side down, and simmer it uncovered, for 30 minutes.","Remove the chicken, cut into halves lengthways and let them cool on a rack for at least 3 hours. The skin of the chicken should be completely dried and should feel like parchment paper.","In a wok or pan, bring the glaze ingredients to the boil.","Baste the skins of the dried chicken halves with the glaze and let the chicken dry again for another 2 hours, keeping it in a very cool and airy place but not in the fridge. The dish can be prepared up to this point the day before you want to serve it.","Heat the oil in a deep-fat fryer or a large wok, and lower in one of the chicken halves, skin side down.","Deep-fry it until it is a rich, dark brown colour and very crisp.","Remove from the pan and drain well on kitchen paper.","Deep-fry the other half and drain.","Cut the chicken into bite-sized pieces, and arrange on a warm platter.","Serve with lemon wedges and the Salt and Pepper Dip."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }