Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "22728c0183c341d4bd8a4ef665ba55cc",
    "updated": "2025-05-10T07:45:22.220Z",
    "title": "Triple Chocolate Muffins",
    "subtitle": null,
    "description": "Sometimes, you simply need a generous amount of chocolate. These triple chocolate muffins provide just that, and they're incredibly easy to bake. This recipe is a personal favorite and a popular choice on the blog. Enjoying one warm from the oven is truly a delight, and I highly encourage you to give it a try!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "caster sugar",
          "eggs",
          "self-raising flour",
          "cocoa powder",
          "salt",
          "full-fat milk",
          "dark chocolate chips",
          "milk chocolate chips",
          "white chocolate chips"
        ]
      },
      {
        "section": "Make a Soft Centre",
        "ingredients": [
          "spoonfuls of chocolate spread"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C (170°C fan) and prepare your muffin cases; tulip-style cases work well.",
      "Beat the butter and caster sugar together until the mixture is light and fluffy.",
      "Add the eggs one at a time, mixing well after each addition.",
      "Incorporate the self-raising flour, cocoa powder, and salt into the mixture, and beat again.",
      "Pour in the milk and mix just until combined—avoid over-mixing.",
      "Gently fold in all the chocolate chips, then distribute the batter evenly into the muffin cases.",
      "Bake for approximately 25 minutes, or until the muffins are cooked through and springy to the touch.",
      "Freeze 25g spoonfuls of chocolate spread for 1 hour.",
      "Half-fill the muffin cases with the batter, then add a frozen ball of chocolate spread.",
      "Cover with the remaining batter and bake as directed."
    ],
    "notes_ingredients": "You can use any variety of chocolate chips in these muffins. Using three different flavors adds a delightful twist. Alternatively, you may substitute chocolate chips with chunks for larger pieces.",
    "notes_instructions": "To create orange- or mint-flavored chocolate muffins, simply add 1 teaspoon of orange or peppermint extract when mixing the eggs."
  }
]