agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
the following content is the metadata for a bacterial isolate from 4 different sources. The metadata from each source includes 1. accession, 2. species name, 3, strain name, 4. isolate or collection date in yyyy-mm-dd format, 5. geographic information of isolation, and 6. host name. You must check if the metadata from 4 different sources are all consist. If yes, then extract and output the following information:

    metadata is consist:
    1. accession: xxxx, 
    2. species name: xxxx, 
    3, strain name, 
    4. isolate or collection date: yyyy-mm-dd, 
    5. geographic information of isolation: xxxx,
    6. host name: xxxx

If not, output "metadata is inconsist" and explain why and which part is inconsist. PS: 
    if 2. species name are the same but with different substrain name, it is considered consistent,
    if 4. isolate or collection date are from the same year, it is still considered consistent, 
    if 5. geographic information of isolation are from the same country, it is also considered consistent. 
    Also, ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
Based on the provided JSON metadata, here is the extracted information:

1. **Accession**: GCA_029074955.1
2. **Species Name**: Erysipelothrix rhusiopathiae
3. **Strain Name**: EMAI_25
4. **Isolate or Collection Date**: 2000-11-09
5. **Geographic Information of Isolation**: Australia
6. **Host Name**: pig

If you need any further details or have additional questions, feel free to ask!
source 1:
------------------------------
{{{ Here_is_my_answer }}}

Accession: GCA_029074955.1
Species Name: Erysipelothrix rhusiopathiae
Strain Name: EMAI_25
Isolate or Collection Date: 2000-11-09
Geographic Information of Isolation: Australia
Host Name: pig
{{{ I_finished_JB_155_xyz }}}
source 2:
------------------------------
Here’s the extracted metadata from the provided JSON content:

1. **Accession**: GCA_029074955.1
2. **Species name**: Erysipelothrix rhusiopathiae
3. **Strain name**: EMAI_25
4. **Isolate or collection date**: 2000-11-09
5. **Geographic information of isolation**: Australia
6. **Host name**: pig

The information has been extracted as per your request.
source 3:
------------------------------
Here's the extracted information based on your requirements:

1. **Accession**: GCA_029074955.1
2. **Species Name**: Erysipelothrix rhusiopathiae
3. **Strain Name**: EMAI_25
4. **Isolate or Collection Date**: 2000-11-09
5. **Geographic Information of Isolation**: Australia
6. **Host Name**: pig

All the requested information was available within the provided JSON metadata. No substitutions were necessary.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "434771b6c7d34316b65c81655aa55871",
    "updated": "2025-05-07T13:44:01.840Z",
    "title": "Oatmeal Raisin Cookies",
    "subtitle": "Sweet Endings and Desserts",
    "description": "These crunchy trans fat-free cookies from Gasparilla Island Grill, near the boat marina of Disney's Grand Floridian Resort & Spa, are a delightful comfort-food treat. The special ingredients include raisins soaked in rum, a touch of dark molasses, and crisp granola.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raisins",
          "rum",
          "butter, softened",
          "salt",
          "sugar",
          "brown sugar",
          "egg",
          "molasses",
          "pastry flour",
          "all-purpose flour",
          "baking powder",
          "baking soda",
          "cinnamon",
          "granola cereal without raisins",
          "oatmeal"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F. Lightly grease two cookie sheets.",
      "In a shallow bowl, soak the raisins in rum and set aside.",
      "Using an electric mixer on medium speed, cream together the butter, salt, and both sugars. Add the egg and mix well. Then blend in the molasses.",
      "Add the pastry flour, all-purpose flour, baking powder, baking soda, cinnamon, granola, and oatmeal, mixing thoroughly. Fold in the rum-soaked raisins.",
      "Drop heaping tablespoons of dough onto the cookie sheets, spacing them about 2 inches apart.",
      "Bake for 10 to 12 minutes, or until the cookies turn a light golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Suitable and enjoyable for children."
  }
]
**Statement:** 
A tournament with 31 teams was held. Each team played once against every other team. 3 points were awarded for a win, 1 for a draw, and 0 for a loss. In the case of a tie on points, the position was determined randomly.

**Question:** 
What is the highest number of points that team A could have earned in the tournament?
You are a database expert and SQL optimizer. You will be given a SQL query and its rewritten variant. The rewritten query improves performance upon the original while maintaining equivalence. Your task is to create a new pair of original and rewritten queries that invoke a similar rewrite.

[ORIGINAL QUERY]```with customer_total_return as (select sr_customer_sk as ctr_customer_sk,sr_store_sk as ctr_store_sk,sum(SR_FEE) as ctr_total_return from store_returns,date_dim where sr_returned_date_sk = d_date_sk and d_year =2000 group by sr_customer_sk,sr_store_sk) select c_customer_id from customer_total_return ctr1,store,customer where ctr1.ctr_total_return > (select avg(ctr_total_return)*1.2 from customer_total_return ctr2 where ctr1.ctr_store_sk = ctr2.ctr_store_sk) and s_store_sk = ctr1.ctr_store_sk and s_state = 'TN' and ctr1.ctr_customer_sk = c_customer_sk order by c_customer_id limit 100; ```

[REWRITTEN QUERY]```with customer_total_return as ( select sr_customer_sk as ctr_customer_sk, sr_store_sk as ctr_store_sk, sum(SR_FEE) as ctr_total_return from store_returns join date_dim on sr_returned_date_sk = d_date_sk where d_year = 2000 group by sr_customer_sk , sr_store_sk ), avg_customer_return as ( select ctr_store_sk, avg(ctr_total_return) as avg_return from customer_total_return group by ctr_store_sk ) select c_customer_id from customer_total_return ctr1 join store on s_store_sk = ctr1.ctr_store_sk join customer on ctr1.ctr_customer_sk = c_customer_sk join avg_customer_return acr on ctr1.ctr_store_sk = acr.ctr_store_sk where ctr1.ctr_total_return > acr.avg_return * 1.2 and s_state = 'TN' order by c_customer_id limit 100;```

Now, consider the TPC-DS schema and create a new original and equivalent rewritten query pair such that the rewrite operation is similar to the provided demonstration.Keep the following points in mind while creating the new query pair:
1. The original query must contain CTEs.
2. The original query must make use of the following fact tables: ['inventory', 'web_sales']. Below is the join graph for these fact tables:
    ['inventory(inv_warehouse_sk) references warehouse(w_warehouse_sk);', 'inventory(inv_date_sk) references date_dim(d_date_sk);', 'inventory(inv_item_sk) references item(i_item_sk);']
    ['web_sales(ws_item_sk) references item(i_item_sk);', 'web_sales(ws_sold_time_sk) references time_dim(t_time_sk);', 'web_sales(ws_bill_customer_sk) references customer(c_customer_sk);']
5. The original query must employ 2 joins.
6. The original query must employ the following operators in its WHERE clause: [].
7. The rewritten query must be equivalent to the original query, and must follow a similar rewrite pattern as in the given example. Enclose the original and rewritten queries within ``` and ```.
On QGis, I have a series of points that I want to transform into a path, with the qgis tool "from points to path". these points, in their attributes table, have a column called Time, expressed like this e.g. 140370.908. another called Image expressed like this e.g. VAL_ISARCO_01\LadybugPanoramas\T20241007145532891.jpg. before the extension .jpeg the filename seems to express a date and time fraction

This fields are usually constant sometimes, instead, they differ by a tot in its sequentiality. e.g. 140370.908 up to Point 140371.812. when i encounter this, with a gap between two valors kinda high, the tool "from points to path" generates me an artifactual connection line. It is because of this gap, between the two values (of 2127 for this layer). what I would like to do, in the presence of the gap, is to make 140370.908 for example the last vertex of a part of the path and 140371.812 the first beginning vertex of a new line. just to avoid the creation of artifacts. or TO AVOID THIS UNWANTED CONCATENTION. the points-to-path tool allows regex input maybe it can be done that way. i dont want to manully reve all the unwanted lines obviously as it could take me forever. Be careful.

i can paste you the 2127 field attribute table to find a time path
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04f2cafe2b8d427897e45f5b52e686a6",
    "updated": "2025-05-06T00:11:44.007Z",
    "title": "Smoked Pork Butt",
    "subtitle": "Perfect for pulled pork sandwiches",
    "description": "For best results, choose a pork butt with a fat cap between 4 and ½ inches thick. This recipe is ideal for pulled pork sandwiches served with a sweet vinegar slaw.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bone-in pork butt, trimmed",
          "olive oil",
          "pork butt rub"
        ]
      },
      {
        "section": "Pork Butt Rub",
        "ingredients": [
          "packed brown sugar",
          "coarse sea salt",
          "paprika",
          "chili powder",
          "black pepper",
          "ground mustard",
          "celery salt",
          "cayenne pepper"
        ]
      }
    ],
    "instructions": [
      "1. Pat the pork butt dry using paper towels.",
      "Apply olive oil and the Pork Butt Rub evenly over the meat.",
      "Allow the meat to rest for 45 minutes to 1 hour.",
      "2. Set up an indirect fire in your grill or smoker and preheat it to 250°F.",
      "3. Place the pork butt in the smoker; cover and cook until the internal temperature reaches 170°F, about 5 to 6 hours.",
      "4. Remove the pork from the smoker and lightly dust with additional rub if desired.",
      "Wrap the pork tightly in foil and return it to the smoker.",
      "5. Cover and continue cooking until the internal temperature reaches between 199°F and 202°F, approximately 1½ to 2 hours.",
      "Transfer the foil-wrapped pork to a clean, dry cooler and let it rest for 2 hours before serving."
    ],
    "notes_ingredients": "This rub recipe yields about 3 cups, which is sufficient for multiple pork butts. Store any unused rub in an airtight container in a cool, dry place for up to 6 months.",
    "notes_instructions": ""
  }
]
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "741339afca154fea9b6befe5b42fff07",
    "updated": "2025-04-25T17:14:33.925Z",
    "title": "Spiced Bulgur Wheat with Feta and Fruity Salsa",
    "subtitle": "A flavorful grain salad with salty feta and a refreshing bean and fruit salsa.",
    "description": "",
    "ingredients": [
      {
        "section": "For the bulgur wheat",
        "ingredients": [
          "(280g) bulgur wheat",
          "(300ml) hot vegetable stock",
          "z (150g) fine green beans, chopped into 1cm pieces",
          "salt and freshly ground black pepper",
          "(125g) reduced fat feta cheese, crumbled"
        ]
      },
      {
        "section": "For the salsa",
        "ingredients": [
          "fresh pineapple, diced",
          "mango, diced",
          "juice of 1/2",
          "red chile, seeded and finely chopped"
        ]
      }
    ],
    "instructions": [
      "Prepare the salsa by combining all ingredients in a small bowl. Set aside to allow the flavors to meld.",
      "Place the bulgur wheat in a large heatproof bowl and pour the hot vegetable stock over it, ensuring it's just covered. If needed, add a little extra hot water. Let it sit for 8-10 minutes, then fluff with a fork to separate the grains.",
      "Cook the green beans in boiling salted water for 3-5 minutes until tender-crisp. Drain and add to the bulgur wheat. Season generously with salt and pepper, then gently mix in the crumbled feta cheese. Serve with a spoonful of the fruity salsa alongside.  This dish can be enjoyed as is, with a side salad, or with grilled chicken for a heartier meal."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Bulgur wheat benefits from added flavor, so using a well-seasoned stock is recommended."
  }
]
dropdownApiData = dropdownApiData.filter((dropDownItem:Data)=>{
    return dropDownItem.id && dropDownItem.title
  })
can you explain with data
System: 
You will receive a question-answer pair. Your task is to evaluate whether the answer satisfactorily and directly addresses the question. Use the examples below to guide your assessment.

If the answer is precise, relevant, and can answers the question, return 1. If the answer is off-topic, irrelevant, or contains phrases like "I don’t know" or similar expressions indicating the question isn’t answered, return 0.

Examples:

Example 1:
Question: "Who was the first person to walk on the moon?"
Answer: "The first person to walk on the moon was Neil Armstrong in 1969."
Result: 1

Example 2:
Question: "Who was the first person to walk on the moon?"
Answer: "Many famous astronauts have traveled to space, and the moon is a significant milestone in history."
Result: 0

Example 3:
Question: "What is the primary cause of global warming?"
Answer: "I don’t know."
Result: 0

Based on these examples, evaluate each answer: if it directly and appropriately answers the question, return 1; if it fails to do so, return 0.

User: Question: Thông báo nào liên quan đến hoạt động nghiên cứu khoa học của sinh viên?
Answer:Thông báo về việc triển khai hoạt động sinh viên nghiên cứu khoa học cấp trường năm học 2024-2025.
Result only 0 or 1. Don't add anything else:
Assistant:
What are the contradictions in evolutionary theory?
script about  you coaching northern illinois
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Example:
Question: What is your name?
Answer: My name is John.
Translation:
Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Instructions: In this task, you are given a text from tweets and a boolean question whether this tweet has positive sentiment or negative sentiment. Your task is to generate answer "yes" when the tweet has that particular sentiment, otherwise generate answer "no".
Input: Tweet: i'm lonely  Question: is it a negative tweet?
Output:
Answer: yes
do you know which sorts of tomatoes they growing there in azerbaidjan?
outshw full list of exact species they cultivating there.
Call to Action: Invite viewers to share their thoughts on Tara Reid(actress)'s work and legacy in the comments. Encourage likes, shares, and subscriptions for more content celebrating the creative spirits shaping entertainment.

        Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks.
        In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
        Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response. 
        Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
        The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
        Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
        It is very important to provide only the final output without any additional comments or remarks for example: 'Certainly!' Here's the revised text.
         
        Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
        Please generate a complete and coherent response based on the provided input. Ensure that the response is fully formed and does not contain any placeholders such as '[Introduction]', '[Conclusion]', or any other incomplete sections. 
        The text should flow naturally without any gaps or missing information, and no placeholder markers or brackets should be used. 
        Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. 
        Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
Send only season number from below text like 01, 02, 03.etc without any extra text.

[Toonworld4all] Darling In The FranXX S01E11 480p BDRip Multi Audio ESub.mkv
Make an header for the user's prompt. The same way ChatGPT names conversations depending on the prompt. For example, if the prompt was "How to make brownies", your output would be Recipe for brownies.
**USER'S PROMPT:**
ts pmo
I have the qogir theme set in my xfce. I tested running KDE for a bit, and went back to XFCE, and now everything seems to be in dark mode even when I'm not using the qogir dark. What's going on? Nixos if that matters.
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Produce a long descriptive sentence that uses all these words: Al Asad Airbase, runwayName, "08/26"
Answer: At the big and important Al Asad Airbase, there is a special road for airplanes called runwayName, where the planes take off and land, and it has a special number "08/26" like the name of your favorite toy so people know which one it is.
Make a vividly detailed and comedic story about an animator who is working on the Team Fortress 2 movie. He brings his lunch, some fast food to work. Describe how he looks as he's animating the scene for today, which is Scout naked, waist-deep in a pond. Scout is letting out a vile fart into the water to kill any fish that gets a whiff so he can easily collect them for his breakfast. Describe how the scene looks. Describe the animator eating his food throughout his worktime. Add dialogue throughout the story