Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9d5aa52a582e457daea860452a5dd8f5",
    "updated": "2025-04-24T08:12:14.096Z",
    "title": "Soba Noodles with Wakame Seaweed",
    "subtitle": null,
    "description": "My fondness for Japanese cuisine deepened after a transformative culinary trip to Tokyo. I was captivated by the shared appreciation for food, from queuing for exquisite sponge cake to savoring the freshest sashimi. One memorable experience was enjoying soba noodles alongside suited businessmen at Yabusoba in the Kanda district. Buckwheat soba noodles are frequently served chilled with a vibrant dipping sauce.  Wakame, a seaweed with a delicate salty taste and pleasant texture, complements the noodles beautifully. If seaweed isn't your preference, thinly sliced radishes offer a refreshing alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumbers (skin on)",
          "salt",
          "soba noodles",
          "one (56.699 g) package wakame"
        ]
      },
      {
        "section": "Sauce",
        "ingredients": [
          "rice vinegar",
          "grated zest of",
          "lime juice",
          "grated fresh ginger",
          "fresh red chiles, finely chopped (or less if you don't like it too hot)",
          "palm sugar",
          "toasted sesame oil",
          "peanut oil",
          "sweet chile sauce",
          "garlic clove, crushed",
          "salt",
          "toasted sesame seeds",
          "cilantro leaves, roughly chopped",
          "mint leaves, roughly chopped",
          "radish sprouts, plus extra to garnish"
        ]
      }
    ],
    "instructions": [
      "Thinly shred the cucumbers using a mandolin or the shredding blade of a food processor.",
      "Place the shredded cucumber in a colander, sprinkle with salt, stir well, and let drain for at least 30 minutes.",
      "Cook the soba noodles in boiling water according to package directions, typically 4 to 5 minutes.",
      "Drain the noodles and rinse under cold water to stop the cooking process.",
      "Allow the noodles to dry.",
      "Soak the wakame in warm water for approximately 10 minutes, or until softened; then drain.",
      "Remove and discard any tough stems from the wakame.",
      "Cut or tear the wakame into sizable pieces and place in a large mixing bowl.",
      "Add the cooked noodles and drained cucumber to the bowl with the wakame.",
      "To prepare the sauce, whisk together all the sauce ingredients in a separate bowl.",
      "Pour the sauce over the noodle mixture.",
      "Stir gently, then incorporate the sesame seeds, cilantro, mint, and radish sprouts.",
      "Stir thoroughly and adjust the seasoning as needed. The desired flavor profile is a balanced sweet-tart taste with a hint of spice. Add more salt, vinegar, or sugar to achieve this balance.",
      "Serve the noodles in bowls, garnished with extra radish sprouts."
    ],
    "notes_ingredients": "If you prefer not to use wakame, thinly sliced radishes make a suitable substitute.",
    "notes_instructions": null
  }
]