Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "f56ecdefcd58497884e6f25e12ae686a",
  "updated": "2025-03-18T15:29:36.540Z",
  "title": "Fennel with Molasses",
  "subtitle": "A side dish that will bring sunshine to your table!",
  "description": "This is one of the starters I prepare most often at home when I have friends over.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 fennels",
        "50 g of butter",
        "100 g of sugar",
        "The juice of one untreated lemon",
        "50 g of pomegranate molasses",
        "1 bunch of dill",
        "salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Slice the fennels very finely using a mandoline to obtain a chiffonade.",
    "In a large skillet, melt a bit of butter over low heat, then add the sugar and lemon juice. Let it reduce for about 3 minutes.",
    "Incorporate the fennels into this acidic mixture and let cook for 2 minutes, stirring.",
    "Plate onto small plates, season with salt and pepper, drizzle with molasses, and add chopped dill. Serve hot."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "f56ecdefcd58497884e6f25e12ae686a",
    "updated": "2025-03-18T15:29:36.540Z",
    "title": "Fennel with Molasses",
    "subtitle": "A side dish that will bring sunshine to your table!",
    "description": "This is one of the starters I prepare most often at home when I have friends over.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 fennels",
          "50 g of butter",
          "100 g of sugar",
          "The juice of one untreated lemon",
          "50 g of pomegranate molasses",
          "1 bunch of dill",
          "salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Slice the fennels very finely using a mandoline to obtain a chiffonade.",
      "In a large skillet, melt a bit of butter over low heat, then add the sugar and lemon juice. Let it reduce for about 3 minutes.",
      "Incorporate the fennels into this acidic mixture and let cook for 2 minutes, stirring.",
      "Plate onto small plates, season with salt and pepper, drizzle with molasses, and add chopped dill. Serve hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "f56ecdefcd58497884e6f25e12ae686a",
  "updated": "2025-03-18T15:29:36.540Z",
  "title": "Fennel with Molasses",
  "subtitle": "A side dish that will bring sunshine to your table!",
  "description": "This is one of the starters I prepare most often at home when I have friends over.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 fennels",
        "50 g of butter",
        "100 g of sugar",
        "The juice of one untreated lemon",
        "50 g of pomegranate molasses",
        "1 bunch of dill",
        "salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Slice the fennels very finely using a mandoline to obtain a chiffonade.",
    "In a large skillet, melt a bit of butter over low heat, then add the sugar and lemon juice. Let it reduce for about 3 minutes.",
    "Incorporate the fennels into this acidic mixture and let cook for 2 minutes, stirring.",
    "Plate onto small plates, season with salt and pepper, drizzle with molasses, and add chopped dill. Serve hot."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "f56ecdefcd58497884e6f25e12ae686a",
    "updated": "2025-03-18T15:29:36.540Z",
    "title": "Fennel with Molasses",
    "subtitle": "A side dish that will bring sunshine to your table!",
    "description": "This is one of the starters I prepare most often at home when I have friends over.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 fennels",
          "50 g of butter",
          "100 g of sugar",
          "The juice of one untreated lemon",
          "50 g of pomegranate molasses",
          "1 bunch of dill",
          "salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Slice the fennels very finely using a mandoline to obtain a chiffonade.",
      "In a large skillet, melt a bit of butter over low heat, then add the sugar and lemon juice. Let it reduce for about 3 minutes.",
      "Incorporate the fennels into this acidic mixture and let cook for 2 minutes, stirring.",
      "Plate onto small plates, season with salt and pepper, drizzle with molasses, and add chopped dill. Serve hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]