Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "75f81b2921644bb98285abc1cb76a744",
    "updated": "2025-05-19T22:48:05.240Z",
    "title": "Stir-fried Lamb's Kidneys",
    "subtitle": null,
    "description": "Lamb's kidneys are flavorful and tender when quickly stir-fried. This recipe can also be prepared using pig's kidneys as an alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lamb's or pig's kidneys",
          "bicarbonate of soda",
          "chinese white rice vinegar or cider vinegar",
          "salt",
          "groundnut or vegetable oil",
          "dried red chillies, 2 whole, 1 halved lengthways",
          "finely chopped garlic",
          "dark soy sauce",
          "shaoxing rice wine or dry sherry",
          "roasted and finely ground sichuan peppercorns, optional",
          "sugar",
          "sesame oil"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Using a sharp knife, remove the thin outer membrane from the kidneys.",
      "With a sharp cleaver or knife, cut each kidney in half horizontally.",
      "Remove any small knobs of fat and tough membranes, then score the kidneys in a criss-cross pattern and slice them thinly.",
      "Toss the kidney slices with the bicarbonate of soda and let them rest for about 20 minutes.",
      "Rinse the slices thoroughly under cold water, then toss them with the vinegar and 1 teaspoon of salt.",
      "Place them in a colander to drain for at least 30 minutes, preferably longer.",
      "Pat the kidney slices dry using kitchen paper.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it begins to smoke slightly, add the dried chillies.",
      "Stir-fry the chillies for about 20 seconds to infuse the oil with their flavor.",
      "Add the kidney slices and stir-fry for approximately 1 minute, ensuring they are evenly coated with the oil.",
      "Add the remaining ingredients, season with ½ teaspoon of salt, and toss everything together well.",
      "Continue stir-frying for about 2 minutes, or until the edges of the kidneys start to curl.",
      "Transfer the mixture onto a warm serving platter, garnish with the spring onions, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]