You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic savory pie extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of Southern classics, and trust me, you won&#8217;t want to miss this!. No more boring, flavorless meals!</p>
<p><img decoding="async" src="https://theblondcook.com/wp-content/uploads/2021/06/tomato-pie-3-5-1024x1536.jpg"></p>
<p>Imagine the best tomato sandwich, with soft buttery white bread, heaps of mayonnaise, plenty of salt and pepper, and the garden&#8217;s freshest, juiciest tomato&#8230; and then turn it into a pie. We start with a flaky, buttery pie crust, fill it with three kinds of cheese, a bit of mayo for flavor and stick-to-itiveness, basil and garlic, and then of course, beautiful garden tomatoes.</p>
<p>It conjures memories of Pimiento Cheese Dip, but is less rich, meaning we can eat a whole slice of it. It&#8217;s a homey, nostalgic kind of pie, perfect alongside potato salad or mac and cheese at a potluck.</p>
<p><img decoding="async" src="https://theblondcook.com/wp-content/uploads/2021/06/tomato-pie-3-5-1024x1536.jpg"></p>
<p>First things first, we need to make our pie crust. Now, we know what you&#8217;re thinking&#8230; &#8220;pie crust from scratch? No way!&#8221; But trust us, it&#8217;s worth it. The key is to keep it simple and not overwork the dough. Just mix, roll, and bake.</p>
<p>Once our crust is ready, it&#8217;s time to prep our tomatoes. We want to choose tomatoes that are not overly-juicy, ones that are a bit sturdy and will hold their shape when baked. Very-juicy tomatoes could disintegrate when cooked, and the moisture will seep into our crust and make it soggy-sad.</p>
<p><img decoding="async" src="https://theblondcook.com/wp-content/uploads/2021/06/tomato-pie-3-5-1024x1536.jpg"></p>
<p>We&#8217;re taking pretty extensive measures to get as much moisture out of our tomatoes as possible. We&#8217;re talking salting, draining, and even using paper towels to soak up any excess moisture. It may seem like a lot of work, but trust us, it&#8217;s worth it.</p>
<p>Now it&#8217;s time to assemble our pie. We&#8217;re talking layers of cheese, mayonnaise, garlic, and of course, our beautiful tomatoes. And let&#8217;s not forget the cornmeal on the bottom of our crust &#8211; it adds great corny, hearty flavor, and helps absorb extra liquid.</p>
<p><img decoding="async" src="https://theblondcook.com/wp-content/uploads/2021/06/tomato-pie-3-5-1024x1536.jpg"></p>
<p>Pop our pie in the oven and bake until the top is golden and crispy. And that&#8217;s it! Our Southern Tomato Pie is ready to be devoured.</p>
<p>It&#8217;s perfect for brunch, dinner, or any meal you like. And the best part? It&#8217;s ridiculously easy to make. So go ahead, give it a try, and get ready to indulge in the most epic savory pie extravaganza of your life!</p>
<p><img decoding="async" src="https://i.pinimg.com/736x/23/ae/c3/23aec32ea78ca9ce3dc326bff5d2cb49.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.