Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Rice-Stuffed Chicken null","description":"This was unequivocally, and by far, my favorite meal growing up. It was the first dish my grandmother made me when I returned home after my first year in university, and it continues to be the first one my mother makes when I return for a visit. Perfectly spiced and crisp chicken encasing a rich stuffing is comfort food at its best. It's so perfect, in fact, that all it needs are some fresh tomatoes and green olives on the side-simple, delicious, and so satisfying.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons olive oil, plus extra for drizzling","1 tablespoon salt","1 tablespoon Nine Spice Mix (page 24)","1 teaspoon paprika (optional)","1 whole chicken (3-5 lb/1.8-2.5 kg)","large needle and thread"]},{"section":"For the stuffing","ingredients":["1 tablespoon ghee or butter","1 tablespoon olive oil","11 oz/300 g ground (minced) lamb or beef","1 teaspoon Nine Spice Mix (page 24)","9 oz/250g jasmine (or any medium grain) rice, washed, soaked for 15 minutes, and drained","1 teaspoon salt","½ cup (2 oz/50 g) Toasted Pine Nuts and Almonds (page 31)"]}],"instructions":["Combine the olive oil, salt, and spices in a bowl and mix well.","Rub the chicken with it, making sure to rub inside the cavity, outside and under skin.","Refrigerate until ready to use.","Start on the stuffing: heat the ghee or butter and olive oil over high heat in a large heavy Dutch oven (casserole) or nonstick pot.","Once the butter sizzles, add the meat and Nine Spice Mix and sauté for 5 minutes until browned.","If it releases liquid, cook until the meat evaporates and browns.","Add the rice and toss to combine with the meat and coat in the oil.","Pour in 2 cups (18 fl oz/500 ml) water, add the salt, and bring to a boil.","Once boiling, reduce the heat, cover, and simmer for 10-12 minutes until the rice is al dente (it will continue to cook in the oven inside the chicken).","If the liquid evaporates before the rice is ready, add more water and continue cooking.","If the rice is ready but there's too much liquid, uncover and cook over high heat until it evaporates.","When done, transfer the rice immediately to a large platter, add the toasted pine nuts and fluff up with a fork.","Cool for at least 30 minutes before stuffing the chicken.","Spoon as much stuffing as possible into the chicken, then reserve the rest to reheat and serve alongside the chicken.","Seal the cavity shut by sewing the skin between the thighs with a needle and thread, or tying the drumsticks together.","Preheat the oven to 400°F/200°C/Gas Mark 6.","Remove any stuffing from the outside of the chicken, drizzle with olive oil and place on a rack within a roasting pan with about 4 tablespoons of water.","If you do not have a pan with a rack, place the chicken directly in the pan but do not add water.","Cover with aluminum foil and place in the oven.","Roast for 30 minutes, then reduce the heat to 350°F/180°C/Gas Mark 5 and cook for 1-1½ hours, or until the chicken is cooked and the juices run clear.","Uncover and continue to roast until the skin has crisped, between 5 and 25 minutes.","Remove from the oven and allow to rest before carving.","Serve each portion of chicken with the stuffing."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }