Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bfae6e1bf6184f839785721587dca616",
    "updated": "2025-05-20T00:58:19.229Z",
    "title": "Vegetarian Dumplings",
    "subtitle": null,
    "description": "Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wonton skins",
          "water"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "groundnut or vegetable oil",
          "finely chopped garlic",
          "bok choy, finely chopped",
          "chinese leaves, finely chopped",
          "fresh or frozen peas",
          "sichuan preserved vegetables, rinsed and finely chopped",
          "shaoxing rice wine or dry sherry",
          "dark soy sauce",
          "sugar",
          "sesame oil",
          "salt and black pepper",
          "finely chopped spring onions"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "chinese white rice vinegar",
          "chilli oil",
          "dark soy sauce",
          "chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Heat a wok over high heat until hot, then add the oil.",
      "When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.",
      "Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.",
      "Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.",
      "Cook for an additional 3 minutes, until most of the liquid has evaporated.",
      "Transfer the mixture to a bowl and let it cool completely.",
      "Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.",
      "Moisten the edges with water and pinch them together firmly.",
      "Create pleats around the edges, pinching to seal tightly.",
      "Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.",
      "Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.",
      "Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.",
      "Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.",
      "Allow each person to mix their own dipping sauce according to their preference.",
      "Garnish the dumplings with chopped spring onions and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]