Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6613efb5f69b4be68639e14edc46064b",
    "updated": "2025-04-24T07:50:03.692Z",
    "title": "Fava Bean Burgers",
    "subtitle": null,
    "description": "These refined fava bean burgers offer a delightful flavor profile.  The extra effort of removing the fava bean skins creates a smoother, more enjoyable burger texture.  This updated version streamlines the original recipe for a more efficient cooking process.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cumin seeds",
          "coriander seeds",
          "fennel seeds",
          "spinach",
          "olive oil",
          "shelled fava beans (fresh or frozen)",
          "potatoes, peeled and roughly diced",
          "fresh green chile, seeded and finely chopped",
          "garlic cloves, crushed",
          "ground turmeric",
          "salt and black pepper",
          "chopped cilantro",
          "dried breadcrumbs",
          "egg",
          "sunflower oil",
          "lemon wedges"
        ]
      }
    ],
    "instructions": [
      "In a pan over high heat, dry-roast the cumin, coriander, and fennel seeds for 3 to 4 minutes, or until fragrant.",
      "Grind the toasted seeds into a powder using a mortar and pestle. Set aside.",
      "Wilt the spinach in a hot pan with 1 tablespoon of olive oil. Once cooled, squeeze out excess liquid and roughly chop. Set aside.",
      "Blanch the fava beans in boiling water for about a minute. Drain and rinse under cold water.  Remove and discard the skins.",
      "Boil the potatoes for approximately 15 minutes, or until tender. Drain.",
      "Combine the drained potatoes, skinned fava beans, ground spices, chile, garlic, turmeric, remaining 2 tablespoons of olive oil, salt, and pepper in a large mixing bowl.",
      "Using a potato masher, coarsely mash the mixture.  A slightly chunky texture is fine.",
      "Incorporate the wilted spinach, chopped cilantro, and breadcrumbs into the mixture.",
      "Season to taste with salt and pepper.",
      "Add the egg and mix thoroughly.",
      "With wet hands, form the mixture into patties about 2 inches in diameter and 3/4 inch thick.",
      "Chill the patties for at least 30 minutes.",
      "Heat the sunflower oil in a pan over high heat. Fry the patties for 5 minutes per side, or until golden brown.",
      "Serve the warm fava bean burgers with lemon wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]