Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b9b1471977b45c0bf3dc69a5d5cdc08",
    "updated": "2025-05-10T08:49:43.107Z",
    "title": "Banana, Chocolate & Hazelnut Muffins",
    "subtitle": null,
    "description": "Using overripe bananas in baking is ideal—they prevent waste and provide wonderful flavor. The bananas contribute a delicious taste and help create the perfect muffin batter. When combined with a bit of chocolate hazelnut spread, these muffins become a real treat. They’re great for breakfast, dessert, or anytime you want a sweet snack.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "overripe medium bananas, mashed",
          "soft light brown sugar",
          "eggs",
          "sunflower or vegetable oil",
          "vanilla extract",
          "self-raising flour",
          "salt",
          "chocolate hazelnut spread"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C/170°C fan and prepare your muffin cases—tulip-style cases work well.",
      "In a large bowl, combine the mashed bananas, soft light brown sugar, eggs, oil, and vanilla extract, then whisk until smooth.",
      "Add the self-raising flour and salt, mixing gently until just combined to avoid overmixing.",
      "Divide the batter evenly among the muffin cases, filling each about three-quarters full.",
      "Slightly melt the chocolate hazelnut spread in the microwave until smooth, then place a teaspoonful into each muffin.",
      "Use a skewer to gently swirl the chocolate hazelnut spread into the batter.",
      "Bake for approximately 25 minutes, or until the muffins are cooked through and springy to the touch."
    ],
    "notes_ingredients": [
      "For a richer chocolate flavor, you can add up to 175g of chocolate chips to the batter after adding the flour and salt.",
      "The chocolate hazelnut spread can be omitted if you prefer plain banana muffins, or you can spread more on top after baking for an extra chocolate boost.",
      "For a lighter taste, substitute soft light brown sugar with caster sugar."
    ],
    "notes_instructions": []
  }
]