Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3f0bd7bf99304ab5b71dd9d201a4309f",
    "updated": "2025-05-10T08:01:57.744Z",
    "title": "Doughnut Bites",
    "subtitle": null,
    "description": "Doughnut bites, sometimes called doughnut holes, often go unnoticed when a fresh, sweet doughnut is available. These bite-sized treats, coated in sugar, are specially made as mini doughnuts. Using a slightly different dough—without bread flour, yeast, or proving time—they come together quickly and are perfect for a speedy sweet snack.",
    "ingredients": [
      {
        "section": "DOUGHNUT BITES",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "caster sugar",
          "baking powder",
          "salt",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "sunflower oil, for frying"
        ]
      },
      {
        "section": "COATING",
        "ingredients": [
          "caster sugar"
        ]
      }
    ],
    "instructions": [
      "Combine the plain flour, caster sugar, baking powder, and salt in a bowl.",
      "Using your fingertips, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.",
      "Gradually add the milk to the bowl, mixing with a spatula or your hands until a dough forms.",
      "Turn the dough onto a lightly floured surface and knead until it becomes a smooth, slightly sticky ball.",
      "Heat the sunflower oil in a large pan until it reaches approximately 170°C, using a thermometer to check.",
      "While the oil heats, divide the dough into about 15 portions (around 1 tablespoon each) and shape into small balls.",
      "Carefully place 4 or 5 doughnut bites into the hot oil using a slotted spoon, frying for 1–2 minutes on each side until golden.",
      "Remove the doughnut bites and place them on kitchen paper to drain excess oil, then toss them in the caster sugar to coat evenly.",
      "Serve warm and enjoy."
    ],
    "notes_ingredients": "For added flavor, you can mix ½ tsp of ground cinnamon, nutmeg, ginger, or vanilla extract into the dough. To spice up the sugar coating, add 1 tsp ground cinnamon.",
    "notes_instructions": null
  }
]