Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "6124540a79c048478032787429530363",
    "updated": "2025-05-06T23:38:54.845Z",
    "title": "Chicken Curry with Chayote",
    "subtitle": null,
    "description": "Chicken curry with chayote is a flavorful specialty. Like green papaya, chayote provides a tender and creamy texture that perfectly absorbs the curry flavors. Be sure to peel it under running water to avoid sticky hands afterward.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A fresh chicken. Whole or in pieces. About 1 kg.",
          "2 chayotes. About 600 g.",
          "6 garlic cloves.",
          "2 medium onions.",
          "One or two tomatoes.",
          "A piece of ginger. About half an inch.",
          "One sprig of thyme.",
          "One level teaspoon of turmeric.",
          "Half a teaspoon of salt.",
          "A few pinches of pepper."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the chicken into about 14 pieces.",
      "Then season the pieces with 2 or 3 pinches of salt, pepper, and some thyme leaves. Mix well and set aside in the fridge while you prepare the spices.",
      "Peel the garlic cloves and the onions.",
      "Thinly slice the onions.",
      "Prepare a mixture by crushing or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "Cut the tomatoes into small dice.",
      "Peel the chayotes under running water, then cut them into large pieces about 4 to 5 cm long.",
      "Heat a bit of oil in a pot over high heat, then add the chicken pieces and brown them well.",
      "When the chicken pieces are well browned, add the sliced onions and turmeric. Stir for a few seconds, then add the crushed mixture. Sauté the spices until they turn a nice golden color.",
      "Next, add the chopped tomatoes. Stir and let them simmer for one minute. The tomato juice will help deglaze the meat and spices.",
      "Finally, add the chayote pieces.",
      "Cover everything with hot water, then simmer over medium heat, covered, until the sauce has almost evaporated."
    ],
    "notes_ingredients": "For 3 people, consider halving the quantities.",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "6124540a79c048478032787429530363",
    "updated": "2025-05-06T23:38:54.845Z",
    "title": "Chicken Curry with Chayote",
    "subtitle": null,
    "description": "Chicken curry with chayote is a flavorful specialty. Like green papaya, chayote provides a tender and creamy texture that perfectly absorbs the curry flavors. Be sure to peel it under running water to avoid sticky hands afterward.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A fresh chicken. Whole or in pieces. About 1 kg.",
          "2 chayotes. About 600 g.",
          "6 garlic cloves.",
          "2 medium onions.",
          "One or two tomatoes.",
          "A piece of ginger. About half an inch.",
          "One sprig of thyme.",
          "One level teaspoon of turmeric.",
          "Half a teaspoon of salt.",
          "A few pinches of pepper."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the chicken into about 14 pieces.",
      "Then season the pieces with 2 or 3 pinches of salt, pepper, and some thyme leaves. Mix well and set aside in the fridge while you prepare the spices.",
      "Peel the garlic cloves and the onions.",
      "Thinly slice the onions.",
      "Prepare a mixture by crushing or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "Cut the tomatoes into small dice.",
      "Peel the chayotes under running water, then cut them into large pieces about 4 to 5 cm long.",
      "Heat a bit of oil in a pot over high heat, then add the chicken pieces and brown them well.",
      "When the chicken pieces are well browned, add the sliced onions and turmeric. Stir for a few seconds, then add the crushed mixture. Sauté the spices until they turn a nice golden color.",
      "Next, add the chopped tomatoes. Stir and let them simmer for one minute. The tomato juice will help deglaze the meat and spices.",
      "Finally, add the chayote pieces.",
      "Cover everything with hot water, then simmer over medium heat, covered, until the sauce has almost evaporated."
    ],
    "notes_ingredients": "For 3 people, consider halving the quantities.",
    "notes_instructions": null
  }
]