Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bef27593559e48bd9d4d188857644aac",
    "updated": "2025-05-08T02:38:30.021Z",
    "title": "Chicken, Asparagus, and Noodle Broth",
    "subtitle": null,
    "description": "Hearty bowls filled with noodles, enriched by a flavorful chicken broth and the natural sweetness of asparagus.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken thighs",
          "mushrooms, such as large field, portobello or porcini",
          "garlic cloves",
          "little oil",
          "chicken stock",
          "asparagus spears",
          "noodles"
        ]
      },
      {
        "section": "Chicken wing onion broth",
        "ingredients": [
          "spring onions",
          "little oil",
          "shallots",
          "seasoned chicken wings",
          "chicken stock",
          "green noodles",
          "salt",
          "pepper"
        ]
      },
      {
        "section": "Grilled chicken miso broth",
        "ingredients": [
          "fish sauce",
          "mirin",
          "hoisin sauce",
          "chicken breasts",
          "stalks thin-stemmed broccoli",
          "good chicken stock",
          "white miso paste",
          "small lump ginger",
          "chopped mint",
          "coriander"
        ]
      }
    ],
    "instructions": [
      "Brown the 4 chicken thighs in a little oil in a deep pan.",
      "Slice 150g mushrooms, such as large field, portobello, or porcini, and peel and slice 2 garlic cloves.",
      "Add the mushrooms and garlic to the pan and continue to brown, adding oil if needed.",
      "Pour in 1 litre of chicken stock, bring to a boil, then simmer for about 30 minutes.",
      "Remove the thighs, shred the meat from the bones, and return the meat to the simmering broth.",
      "Use a vegetable peeler to shave 4 asparagus spears into ribbons, then add them along with 200g noodles to the soup.",
      "Cook for 1 to 2 minutes, then serve the broth in deep bowls.",
      "Slice 2 large spring onions, cutting through the bulbs lengthwise and chopping the green shoots.",
      "Brown the spring onions in a little oil in a wide pan.",
      "Add 12 peeled, whole small shallots and brown gently, then remove both the spring onions and shallots from the pan.",
      "Brown 6 seasoned chicken wings on all sides in the same pan.",
      "Pour in 1 litre of chicken stock, return the spring onions and shallots to the pan, and simmer for 5 to 10 minutes.",
      "Add 100g green noodles and cook for a few more minutes.",
      "Season carefully with salt and pepper.",
      "Combine 1 teaspoon of fish sauce, 1 teaspoon of mirin, and 1 tablespoon of hoisin sauce.",
      "Brush this mixture over 2 chicken breasts, then cook under a grill until fully cooked through.",
      "Steam or boil 6 stalks of thin-stemmed broccoli, then rinse under cold water to maintain their green color.",
      "Heat 750ml good chicken stock in a saucepan, whisking in 1 tablespoon of white miso paste and a small peeled and shredded piece of ginger.",
      "Slice each chicken breast into 6 pieces and divide into 2 large, shallow bowls.",
      "Add a little chopped mint and coriander along with the cooked broccoli, then ladle the hot miso chicken broth over the top."
    ],
    "notes_ingredients": "I often prepare chicken broth using bones from a roasted chicken. The key is to include the gelatin and flavorful bits beneath the bird. Simmering for 20 minutes with a halved onion, some black peppercorns, a tomato, and parsley stalks yields a rich, golden-brown broth full of depth. Another option is to use ready-made stocks available from supermarkets or butcher shops. While they can be costly, many are of excellent quality.",
    "notes_instructions": null
  }
]