Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fruit Tarts",
  "description": "Silky, the housekeeper, serves these tarts as part of a hearty breakfast. This anime has a lot of interesting, delicious-looking foods, mostly British-style meals.",
  "subtitle": "From The Ancient Magus' Bride",
  "ingredients": [
    {
      "section": "LEMON CREAM",
      "ingredients": [
        "1 block (8 ounces, or 227 g) cream cheese, at room temperature",
        "2 tablespoons confectioners' sugar",
        "¼ cup (60 ml) heavy whipping cream",
        "Zest of 1 lemon",
        "1 teaspoon vanilla extract",
        "Pinch salt"
      ]
    },
    {
      "section": "PASTRIES",
      "ingredients": [
        "2 sheets puff pastry, defrosted",
        "All-purpose flour, for dusting",
        "1 large egg, beaten",
        "2 tablespoons turbinado"
      ]
    },
    {
      "section": "FOR ASSEMBLY",
      "ingredients": [
        "¼ cup (80 g) strawberry jam",
        "sanding sugar",
        "6 strawberries, trimmed and sliced lengthwise into 1/4-inch-thick (6 mm) slices",
        "1 banana",
        "Maple syrup, to taste, for serving"
      ]
    }
  ],
  "instructions": [
    "To make the lemon cream: In a medium bowl, using a hand mixer with a whisk attachment, mix the cream cheese and confectioners' sugar on medium speed until creamy and loose in texture.",
    "Add the heavy whipping cream and mix on medium speed, gradually increasing the speed to medium-high, until stiff peaks form.",
    "Add the lemon zest, vanilla, and salt and combine. Set aside.",
    "To make the pastries: Preheat the oven to 400°F (205°C; gas mark 6). Line a baking tray with parchment paper.",
    "Carefully roll out the puff pastry sheets with a lightly floured rolling pin onto a floured work surface to remove seams or visible folds.",
    "Cut out 12 rounds with the 3½-inch (9 cm) cookie cutter. Transfer the rounds to the prepared baking tray.",
    "Use the 3-inch (7.5 cm) cookie cutter to make a slight indent in the middle of these rounds by pressing into the pastry but not all the way through.",
    "Brush the beaten egg on the outer rings of each round, then sprinkle the area with the turbinado sugar. Dock the inner circle of each pastry all over with a fork to prevent it from rising.",
    "To assemble: Place a dollop of the lemon cream in the inner circles of the rounds and spread to just the edges of this circle.",
    "For the strawberry tarts, place a teaspoon of the strawberry jam on the center of the lemon cream of 6 pastries, then cover with sliced strawberries.",
    "For the banana tarts, leave the remaining 6 pastries with just the lemon cream; the banana will be added after baking to preserve their color.",
    "Bake for 20 minutes, or until the pastry is golden in color. Meanwhile, cut the banana into 1/4-inch-thick (6 mm) slices, and when the tarts come out of the oven, top the lemon cream of the banana ones with 4 or 5 banana slices.",
    "Serve the fruit tarts hot or cold and drizzle with maple syrup."
  ],
  "author": null
}