Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2800972192cf4da0b5f61a79011faca8",
    "updated": "2025-04-25T22:31:58.591Z",
    "title": "Roasted Vegetable-Stuffed Pizza",
    "subtitle": "A delicious homemade pizza with roasted vegetables.",
    "description": "This recipe is inspired by a similar one found in a bread book. It features a flavorful combination of roasted vegetables and mozzarella, encased in a homemade dough.  Several modifications have been made, such as reducing the cheese and omitting salt from the dough.",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "(235 ml) water",
          "(20 ml) olive oil",
          "(165 g) bread flour",
          "(225 g) whole wheat flour",
          "yeast"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "(210 g) mushrooms, quartered",
          "zucchini, sliced",
          "onion, sliced",
          "(120 g) red bell pepper, sliced",
          "(120 g) green bell pepper, sliced",
          "(15 ml) olive oil",
          "(250 g) low sodium spaghetti sauce",
          "(175 g) cups fresh mozzarella cheese, shredded"
        ]
      }
    ],
    "instructions": [
      "Combine the first five ingredients in a bread machine according to the manufacturer's instructions.",
      "Start the dough cycle.",
      "While the dough is processing, prepare the vegetables.  In a large baking pan, toss the mushrooms, zucchini, onion, red bell pepper, and green bell pepper with olive oil.",
      "Roast the vegetables in a preheated oven at 450°F (230°C, gas mark 8) for approximately 20 minutes, or until tender and slightly browned.",
      "Mix in the spaghetti sauce and set aside.",
      "Grease the base and sides of a 9-inch (23-cm) springform pan.",
      "Once the dough cycle is complete, remove the dough from the bread machine, punch it down, and let it rest for 10 minutes.",
      "Divide the dough into two portions, with the larger portion comprising about 3/4 of the total dough.",
      "Roll out the larger portion into a 16-inch (40-cm) circle.",
      "Carefully place the rolled-out dough into the prepared springform pan, ensuring it covers the bottom and extends up the sides.",
      "Sprinkle half of the mozzarella cheese over the dough base.",
      "Spread the roasted vegetable mixture evenly over the cheese, and then top with the remaining mozzarella.",
      "Roll out the smaller dough portion into a 9-inch (23-cm) circle.",
      "Place this smaller circle of dough over the vegetable filling.",
      "Fold the edges of the bottom crust over the top crust, creating a sealed edge.",
      "Bake in a preheated oven at 350°F (180°C, gas mark 4) for 30 to 40 minutes, or until the crust is golden brown.",
      "Let the pizza cool in the pan for 20 minutes before removing the sides of the pan and slicing into wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]