Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "ac63e89026194171ae8a9382368d1f7e",
  "updated": "2025-04-14T21:59:27.473Z",
  "title": "Monkfish Medallions with Grapefruit",
  "subtitle": "",
  "description": "A delicious dish combining monkfish and grapefruit, perfect for a special occasion.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 monkfish medallions (100 g each)",
        "2 pink grapefruits",
        "200 g of carrots",
        "30 g of butter",
        "4 tablespoons of light thick cream",
        "1 tablespoon of oil",
        "The juice of ½ lemon",
        "100 ml of fish stock",
        "White pepper"
      ]
    }
  ],
  "instructions": [
    "Peel and wash the carrots, then slice them into thin rounds.",
    "Melt half of the butter in a skillet.",
    "Add the carrots and let them cook over low heat, covered, for about 10 minutes.",
    "Cut the grapefruits in half, squeeze them, and add the juice to the carrots.",
    "Stir in the cream and drizzle with the fish stock.",
    "Let simmer over medium heat for 10 minutes, then pass everything through a potato ricer.",
    "Season with pepper.",
    "Keep warm.",
    "Rinse the fish, dry it, and drizzle with lemon juice.",
    "Season with pepper.",
    "Heat the oil in a large frying pan, then add the remaining butter.",
    "Cook the monkfish medallions for 5 to 7 minutes, depending on their thickness, turning them once.",
    "Once cooked, place the medallions on a dish and drizzle them with the sauce.",
    "Serve with rice."
  ],
  "notes_ingredients": "This recipe should be consumed with caution by individuals suffering from hypercholesterolemia.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ac63e89026194171ae8a9382368d1f7e",
    "updated": "2025-04-14T21:59:27.473Z",
    "title": "Monkfish Medallions with Grapefruit",
    "subtitle": "",
    "description": "A delicious dish combining monkfish and grapefruit, perfect for a special occasion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "8 monkfish medallions (100 g each)",
          "2 pink grapefruits",
          "200 g of carrots",
          "30 g of butter",
          "4 tablespoons of light thick cream",
          "1 tablespoon of oil",
          "The juice of ½ lemon",
          "100 ml of fish stock",
          "White pepper"
        ]
      }
    ],
    "instructions": [
      "Peel and wash the carrots, then slice them into thin rounds.",
      "Melt half of the butter in a skillet.",
      "Add the carrots and let them cook over low heat, covered, for about 10 minutes.",
      "Cut the grapefruits in half, squeeze them, and add the juice to the carrots.",
      "Stir in the cream and drizzle with the fish stock.",
      "Let simmer over medium heat for 10 minutes, then pass everything through a potato ricer.",
      "Season with pepper.",
      "Keep warm.",
      "Rinse the fish, dry it, and drizzle with lemon juice.",
      "Season with pepper.",
      "Heat the oil in a large frying pan, then add the remaining butter.",
      "Cook the monkfish medallions for 5 to 7 minutes, depending on their thickness, turning them once.",
      "Once cooked, place the medallions on a dish and drizzle them with the sauce.",
      "Serve with rice."
    ],
    "notes_ingredients": "This recipe should be consumed with caution by individuals suffering from hypercholesterolemia.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "ac63e89026194171ae8a9382368d1f7e",
  "updated": "2025-04-14T21:59:27.473Z",
  "title": "Monkfish Medallions with Grapefruit",
  "subtitle": "",
  "description": "A delicious dish combining monkfish and grapefruit, perfect for a special occasion.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 monkfish medallions (100 g each)",
        "2 pink grapefruits",
        "200 g of carrots",
        "30 g of butter",
        "4 tablespoons of light thick cream",
        "1 tablespoon of oil",
        "The juice of ½ lemon",
        "100 ml of fish stock",
        "White pepper"
      ]
    }
  ],
  "instructions": [
    "Peel and wash the carrots, then slice them into thin rounds.",
    "Melt half of the butter in a skillet.",
    "Add the carrots and let them cook over low heat, covered, for about 10 minutes.",
    "Cut the grapefruits in half, squeeze them, and add the juice to the carrots.",
    "Stir in the cream and drizzle with the fish stock.",
    "Let simmer over medium heat for 10 minutes, then pass everything through a potato ricer.",
    "Season with pepper.",
    "Keep warm.",
    "Rinse the fish, dry it, and drizzle with lemon juice.",
    "Season with pepper.",
    "Heat the oil in a large frying pan, then add the remaining butter.",
    "Cook the monkfish medallions for 5 to 7 minutes, depending on their thickness, turning them once.",
    "Once cooked, place the medallions on a dish and drizzle them with the sauce.",
    "Serve with rice."
  ],
  "notes_ingredients": "This recipe should be consumed with caution by individuals suffering from hypercholesterolemia.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ac63e89026194171ae8a9382368d1f7e",
    "updated": "2025-04-14T21:59:27.473Z",
    "title": "Monkfish Medallions with Grapefruit",
    "subtitle": "",
    "description": "A delicious dish combining monkfish and grapefruit, perfect for a special occasion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "8 monkfish medallions (100 g each)",
          "2 pink grapefruits",
          "200 g of carrots",
          "30 g of butter",
          "4 tablespoons of light thick cream",
          "1 tablespoon of oil",
          "The juice of ½ lemon",
          "100 ml of fish stock",
          "White pepper"
        ]
      }
    ],
    "instructions": [
      "Peel and wash the carrots, then slice them into thin rounds.",
      "Melt half of the butter in a skillet.",
      "Add the carrots and let them cook over low heat, covered, for about 10 minutes.",
      "Cut the grapefruits in half, squeeze them, and add the juice to the carrots.",
      "Stir in the cream and drizzle with the fish stock.",
      "Let simmer over medium heat for 10 minutes, then pass everything through a potato ricer.",
      "Season with pepper.",
      "Keep warm.",
      "Rinse the fish, dry it, and drizzle with lemon juice.",
      "Season with pepper.",
      "Heat the oil in a large frying pan, then add the remaining butter.",
      "Cook the monkfish medallions for 5 to 7 minutes, depending on their thickness, turning them once.",
      "Once cooked, place the medallions on a dish and drizzle them with the sauce.",
      "Serve with rice."
    ],
    "notes_ingredients": "This recipe should be consumed with caution by individuals suffering from hypercholesterolemia.",
    "notes_instructions": ""
  }
]