Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "78c23c6fb4e24ce8886795b6b5914b5f",
    "updated": "2025-04-25T19:15:46.895Z",
    "title": "Spice Route Bowls with Sweet Potato Rounds, Millet Couscous, and Golden Curry Pecan Sauce",
    "subtitle": null,
    "description": "Moroccan spices elevate this plant-based meal with vibrant colors and aromatic flavors.  Beyond their captivating sensory appeal, these spices offer anti-inflammatory, digestive, and antioxidant benefits.  This recipe features gluten-free millet couscous instead of traditional wheat couscous, resulting in a hearty and healthy bowl with a sun-kissed essence.",
    "ingredients": [
      {
        "section": "For the Sweet Potato Rounds",
        "ingredients": [
          "(2 large or ) sweet potatoes, peel intact, cut into (12.7 mm) rounds",
          "coconut oil or extra-virgin olive oil",
          "sea salt"
        ]
      },
      {
        "section": "For the Millet Couscous",
        "ingredients": [
          "extra-virgin olive oil",
          "uncooked millet",
          "water",
          "sea salt",
          "cooked chickpeas",
          "chopped fresh parsley or cilantro",
          "dried currants or raisins",
          "scallions, diced"
        ]
      },
      {
        "section": "For the Golden Curry Pecan Sauce",
        "ingredients": [
          "very hot, recently boiled water",
          "garlic, minced",
          "unsalted pecan halves",
          "curry powder (mild or hot)",
          "lemon juice",
          "maple syrup",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the Sweet Potato Rounds: Preheat oven to 400°F. On a large baking sheet, toss the sweet potato rounds with oil and salt, ensuring they are spread in a single layer. Roast for 20 minutes, then flip and roast for another 20 minutes, or until tender.",
      "Prepare the Millet Couscous: In a medium saucepan, heat the olive oil over medium-high heat. Add the millet and toast, stirring continuously, for 1-2 minutes. Pour in the water and salt; bring to a boil, then reduce heat to a simmer, cover, and cook for 25 minutes without stirring.  After 25 minutes, remove from heat and let steam, covered, for 5 minutes. Fluff with a fork and gently mix in the chickpeas, cilantro or parsley, currants or raisins, and scallions.",
      "Prepare the Golden Curry Pecan Sauce: Combine all sauce ingredients in a blender and blend until smooth and creamy.",
      "Assemble the Bowls:  Create a base of couscous in each bowl. Arrange a fan of roasted sweet potato rounds on top and generously drizzle with the prepared sauce. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead Tips:\nSweet Potato Rounds: Can be stored for up to 3 days.\nMillet Couscous: Can be stored for up to 3 days.\nGolden Curry Pecan Sauce: Can be stored for up to 3 days."
  }
]