Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steeped Chicken A classic Cantonese chicken dish","description":"This is a classic Cantonese chicken dish that my mother often made. The technique used is called steeping, which applies to delicate foods such as chicken. Here the gentlest possible heat is used so that the flesh of the chicken remains extremely moist and flavourful, with a satiny, almost velvet-like texture. It is not difficult to make. The pure, simple flavours of Steeped Chicken call for a suitably pungent counterpoint in the dipping sauce. Spring onions and root ginger, jolted to their full fragrance by a quick dousing of hot vegetable oil, offer the perfect flavour combination.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.5-1.75kg (3-41b) chicken","6 slices of fresh ginger","6 spring onions","salt and black pepper"]},{"section":"For the Cantonese-style Dipping Sauce","ingredients":["4 tablespoons finely chopped spring onions, white part only","2 teaspoons finely chopped fresh ginger","salt","2 tablespoons groundnut or vegetable oil"]}],"instructions":["Fill a large wok or pan, big enough to hold the whole chicken, with water and bring it to the boil.","Put in the chicken and add the ginger, spring onions, 1 tablespoon of salt and some black pepper, tipping out any excess water but leaving enough to cover the chicken.","Bring the water to a simmer and cook for 20 minutes, then turn off the heat, cover the pan tightly and leave for 1 hour.","After 1 hour, remove the chicken from the liquid and allow it to cool.","Strain, saving the liquid, which can be used as a base for making stock or for cooking rice.","Put the chicken on a chopping board.","Cut it into bite-sized pieces and arrange them on a platter.","To make the sauce, place all the ingredients except the oil in a bowl, season with 2 teaspoons of salt and mix well.","Heat a wok until it is hot, then add the oil.","When it is very hot and smoking, pour it on to the sauce ingredients and mix well.","Serve with the chicken."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }