Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c6f0c1bed664a098f28b5811cff0456",
    "updated": "2025-05-19T20:40:05.990Z",
    "title": "Chiu Chow Fried Rice",
    "subtitle": "A bold and flavorful dish from the traditional Chiu Chow cooking of Southern China.",
    "description": "Chiu Chow cuisine from southern China, popular in Hong Kong, is distinguished by its use of shrimp paste. This dish showcases the robust and savory flavors typical of the region, featuring shrimp paste, which, like European anchovy paste, provides a distinctive and captivating taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long grain white rice measured and cooked according to the method given",
          "fresh or frozen peas",
          "groundnut or vegetable oil",
          "raw prawns, peeled and coarsely chopped",
          "finely shredded fresh ginger",
          "salt and black pepper",
          "eggs, beaten",
          "sesame oil",
          "shrimp paste or sauce"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped green spring onion tops"
        ]
      }
    ],
    "instructions": [
      "Spread the cooked rice on a baking sheet and allow it to cool completely.",
      "Once cooled, place the rice in the refrigerator to chill.",
      "After the rice has chilled, continue with the recipe.",
      "If using fresh peas, blanch them in boiling water for 2 minutes, then immerse them in cold water to stop cooking.",
      "If using frozen peas, thaw them before use.",
      "Heat a wok or large frying pan until very hot, then add the oil.",
      "When the oil is hot, add the prawns, ginger, 2 teaspoons of salt, and ½ teaspoon of black pepper, stirring continuously for about 3 minutes.",
      "Add the rice and stir-fry for 3 minutes until it is thoroughly heated.",
      "Pour in the beaten eggs and stir-fry for 2 minutes until the mixture is slightly dry. Then add the sesame oil and shrimp paste, mixing well while stir-frying for another 2 minutes.",
      "Serve immediately, garnished with the chopped green spring onion tops."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]