Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f62baacccf04408c93dbec98449c1b06",
    "updated": "2025-05-19T01:22:15.453Z",
    "title": "Thai Chicken Spring Rolls",
    "subtitle": null,
    "description": "Thai flavors have been incorporated into this traditional Vietnamese dish. These spring rolls are perfect as an appetizer or a lighter main course option. The soft and transparent wrappers provide a lovely contrast to the crisp colors and textures of the vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peanut sauce",
          "piece fresh ginger root, minced",
          "garlic, minced",
          "soy sauce",
          "skinless, boneless chicken breast halves - cut into (25.4 mm) pieces",
          "peanut oil",
          "fresh snow pea pods",
          "bean sprouts",
          "green onions, chopped",
          "watercress, chopped",
          "chopped fresh cilantro",
          "carrots, peeled",
          "peanut oil",
          "soy sauce",
          "spring roll wrappers",
          "peanut sauce"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine 1 cup of peanut sauce, minced ginger, garlic, and 1 teaspoon of soy sauce.",
      "Add the chicken pieces and mix until the chicken is completely coated.",
      "Cover and refrigerate for 30 minutes to marinate.",
      "Heat 1 teaspoon of peanut oil in a wok or pan over medium heat.",
      "Cook snow peas, bean sprouts, and green onions in the oil for 3 to 4 minutes, or until heated through but still crisp.",
      "Transfer the cooked vegetables to a large bowl.",
      "In a separate bowl, combine the watercress and cilantro.",
      "Make thin ribbons of carrot by peeling, then add them to the watercress mixture.",
      "Toss the watercress mixture to evenly distribute the 1 teaspoon of soy sauce that has been added.",
      "Heat 1 teaspoon of peanut oil in the wok or pan.",
      "Add the marinated chicken and cook until no longer pink inside, about 10 minutes.",
      "Fill a large shallow dish with warm water.",
      "Dip each spring roll wrapper into the water for approximately 2 seconds to soften, one at a time.",
      "Place 2 large spoonfuls of chicken and a small handful of the watercress mixture on each wrapper.",
      "Fold in two opposite ends of the wrapper over the filling.",
      "Fold the bottom of the wrapper over the filling, then roll up tightly to enclose.",
      "Serve with ½ cup of peanut sauce for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]