Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CHOCOLATE EGG CUPCAKES",
  "description": "Can we appreciate that a cupcake stuffed with a soft-centred Easter chocolate is something that is quite hard to beat? Add to that a silky-smooth buttercream frosting and even more Easter chocolate goodness to decorate and you're onto a winner! Swap the mini filled chocolate eggs for other chocolates of your choice - caramel-centred chocolates would work well. These cupcakes are one of the best ways to celebrate Easter. Get together with your loved ones and double the quantity of the recipe as I promise you everyone will want a second!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "12 mini filled chocolate eggs (I use mini Crème eggs), frozen",
        "150g unsalted butter or baking spread, at room temperature",
        "150g soft light brown sugar",
        "125g self-raising flour",
        "25g cocoa powder",
        "3 eggs"
      ]
    },
    {
      "section": "Buttercream",
      "ingredients": [
        "150g unsalted butter, room temperature",
        "300g icing sugar",
        "1 tsp vanilla extract",
        "½ tsp yellow food colouring",
        "½ tsp orange food colouring"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "Sprinkles",
        "6 filled chocolate eggs (I use Crème eggs), halved"
      ]
    }
  ],
  "instructions": [
    "Make sure your mini filled chocolate eggs are frozen.",
    "Preheat the oven to 180°C/160°C fan. Get 12 cupcake cases ready.",
    "In a large bowl, cream the butter and sugar together until light and fluffy.",
    "Add the flour, cocoa powder and eggs to the bowl and combine well until the mixture is smooth.",
    "Spoon a tablespoon of cupcake mixture into each cupcake case and put a frozen mini filled chocolate egg on top of each.",
    "Spoon over another tablespoon of cupcake mixture in each to cover the chocolate egg.",
    "Transfer the cupcakes to the oven and bake for 18-22 minutes.",
    "Leave to cool fully on a wire rack.",
    "Buttercream",
    "In a large bowl, beat the butter for a couple of minutes to loosen it.",
    "Gradually beat in the icing sugar until well combined, then add the vanilla extract and beat for 5 minutes until the buttercream has a silky texture. If the mixture is a little stiff, add 1 tablespoon of boiling water at a time until you reach the consistency you want!",
    "Divide the mixture into two equal batches.",
    "Add both the yellow and orange food colouring to one batch to make a yolk colour and beat until smooth. Leave the other batch as it is.",
    "Decoration",
    "Transfer the two different coloured buttercreams to the same piping bag, one colour on each side of the piping bag so that the colours swirl together when piped.",
    "Using a piping nozzle of your choice, pipe the buttercream onto the cupcakes.",
    "Scatter over some sprinkles and add half a filled chocolate egg to each cupcake."
  ],
  "author": null
}