Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ebfedb1e54804d23b481df2abcf751e9",
    "updated": "2025-04-23T23:38:59.764Z",
    "title": "Indian Spiced Tomato Soup",
    "subtitle": null,
    "description": "This vibrant and flavorful tomato soup is a comforting and delicious meal. Fresh tomatoes form the base of this soup, enhanced by a blend of aromatic spices.  A touch of plant-based yogurt and crusty wholemeal bread make excellent accompaniments.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cherry tomatoes",
          "extra-virgin olive oil, plus extra for drizzling",
          "fresh red chilli",
          "garlic cloves",
          "green cardamom pods",
          "cumin seeds",
          "ground coriander",
          "ground turmeric",
          "cayenne pepper",
          "ground black pepper",
          "red onions",
          "balsamic vinegar",
          "salt and black pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "fresh basil leaves",
          "wholemeal sourdough bread"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C.",
      "Place the cherry tomatoes in a roasting tray. Drizzle with 1 teaspoon of olive oil and season with salt and pepper.",
      "Halve the red chili, remove the seeds, and add it to the roasting tray.",
      "Add the unpeeled garlic cloves to the tray.",
      "Open the cardamom pods and add the seeds to the tray.",
      "Sprinkle the remaining spices over the tomatoes.",
      "Toss everything together and roast for 15 minutes.",
      "Peel and finely chop the red onions.",
      "Heat the remaining teaspoon of olive oil in a saucepan over medium heat.",
      "Add the chopped onions and a pinch of salt to the saucepan. Sauté for 8-10 minutes, stirring regularly.",
      "Add the balsamic vinegar and stir for 2 minutes.",
      "Remove the roasted tomatoes and garlic from the oven. Remove the garlic skins and add everything from the roasting tray to the saucepan, scraping in all the spices.",
      "Stir well to combine.",
      "Transfer half of the mixture to a blender and blend until smooth. For a chunkier soup, blend briefly.",
      "Pour the blended soup into a clean saucepan and keep warm over low heat.  Blend the remaining soup.",
      "Garnish with fresh basil leaves, a drizzle of olive oil, and a sprinkle of salt and pepper. Serve with wholemeal sourdough bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]