Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "WHITE CHOCOLATE BISCOTTI",
  "description": "Biscotti are quite different to regular cookies in that they are baked twice, making them super-crunchy and the perfect biscuit to dip into\nyour favourite hot drink. It may sound like these are a bit of work, but they are so worth it and can be tweaked to your ideal flavours. My\npersonal favourite is white chocolate, but honestly ... can you blame me?",
  "subtitle": "Biscotti are quite different to regular cookies in that they are baked twice, making them super-crunchy and the perfect biscuit to dip into\nyour favourite hot drink.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "300g plain flour, plus extra",
        "100g white granulated sugar",
        "100g soft light brown sugar",
        "1½ tsp baking powder",
        "3 eggs",
        "200g white chocolate chips or chunks"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "150g white chocolate, melted",
        "5g freeze-dried raspberries or 25g nuts, finely chopped"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and line two baking trays with parchment paper.",
    "Mix together the plain flour, both sugars and the baking powder in a large bowl until combined.",
    "Beat the eggs together in a separate bowl.",
    "Gradually mix the beaten eggs into the dry ingredients a little at a time, mixing fully after each addition.",
    "Add the chocolate chips or chunks and mix into the dough.",
    "Turn the dough out onto a lightly floured surface and knead a few times until it is smooth.",
    "Split the dough into two even pieces and roll out to form thick but flat logs that are about 4-5cm wide and 2-3cm deep.",
    "Place one on each baking tray and bake for 30 minutes.",
    "Once baked, remove from the oven, keep them on the trays, and reduce the oven temperature to 160°C/140°C fan.",
    "Leave the biscuit logs for 10-15 minutes until they have cooled slightly.",
    "Slice the logs into individual biscotti, each about 2.5cm thick.",
    "Place them back on the trays, cut-side up, and bake for 10-15 minutes until they are dry through.",
    "Remove from the oven and leave to cool fully.",
    "If you would like to decorate your biscotti, dip the ends into the melted chocolate and sprinkle with chopped nuts or freeze-dried raspberries."
  ],
  "author": null
}