You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to spice up your life with a zesty twist that will have your taste buds dancing! Today, we’re diving into the delightful world of pickled jalapeños. These little green wonders are not just for the brave; they’re for anyone who loves a sweet and spicy kick in their meals!</p>
<p> <img decoding="async" src="https://www.alphafoodie.com/wp-content/uploads/2020/12/pickled-jalapenos-6-of-6-1025x1536.jpeg"> </p>
<p>Imagine this: you’ve just whipped up a batch of tacos, and instead of the usual toppings, you reach for a jar of homemade pickled jalapeños. You pop one in your mouth, and BAM! A burst of flavor explodes, making your meal a fiesta! These pickled beauties are perfect for tacos, burgers, sandwiches, or even just snacking straight from the jar. Trust me, once you make them, you’ll be hooked!</p>
<p>Now, let’s get to the fun part—making these pickled jalapeños! It’s super simple and requires just six ingredients and about ten minutes of your time. Yes, you heard that right! You’ll be amazed at how easy it is to create this tangy, sweet, and spicy delight.</p>
<p> <img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2023/07/Homemade-Pickled-Jalapenos-1024x1536.jpg"> </p>
<p>First things first, grab your jalapeños. Slice them up into rings, and don’t worry about being perfect; a little rustic charm adds character! Next, in a small <a target='_blank' href='https://www.amazon.com/s?k=saucepan&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">saucepan</a>, combine equal parts water and vinegar. You can use white vinegar or apple cider vinegar, depending on your preference. Add a pinch of salt and a sprinkle of sugar to the mix. This is where the magic happens! The sugar balances out the heat, creating that perfect sweet and spicy harmony.</p>
<p>Bring this mixture to a gentle boil, stirring until the salt and sugar dissolve. Once it’s bubbling away, remove it from the heat and let it cool for a few minutes. Now, here’s where you can get creative! If you want to add a little extra flair, toss in some cumin seeds, peppercorns, or even a bay leaf. But honestly, the basic recipe is so good, you might just want to keep it simple!</p>
<p> <img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2023/07/How-to-Make-Pickled-Jalapenos-2.jpg"> </p>
<p>Now, it’s time to pack those jalapeño slices into a clean jar. Pour the cooled brine over the jalapeños, making sure they’re fully submerged. Seal the jar tightly and pop it in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a>. The longer they sit, the more flavorful they become! In just a few hours, you’ll have a tangy treat ready to elevate your meals.</p>
<p>People who have tried this recipe rave about how easy it is to make and how versatile these pickled jalapeños are. One happy cook mentioned they’ve been adding them to everything from grain bowls to scrambled eggs. Another fan said they’re the perfect way to use up extra jalapeños from the garden. Talk about a win-win!</p>
<p> <img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2023/07/Best-Pickled-Jalapenos-768x1152.jpg"> </p>
<p>So, what are you waiting for? Let’s head over to the recipe aisle and get pickling! Your taste buds will thank you, and your friends will be begging for the secret to your new favorite condiment. Enjoy the sweet, spicy goodness of homemade pickled jalapeños, and remember, the only limit is your imagination!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.