Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd5d86ad2ac549a088ceb6515e7772a6",
    "updated": "2025-04-23T10:44:39.811Z",
    "title": "BLT Stuffed Mushrooms",
    "subtitle": "Keto",
    "description": "These bacon, lettuce, and tomato stuffed mushrooms offer a delicious and keto-friendly twist on a classic combination.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "button mushrooms",
          "unsalted butter or coconut oil",
          "diced onions",
          "garlic, minced",
          "bacon, cut into tiny pieces",
          "cream cheese (½ cup), softened",
          "shredded sharp cheddar cheese",
          "fine sea salt",
          "ground black pepper",
          "chopped lettuce"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Clean the mushrooms and remove their stems.",
      "Place the mushroom caps on a paper towel to dry.",
      "Finely chop the removed mushroom stems.",
      "In a skillet over medium heat, melt the butter or coconut oil. Add the diced onions, minced garlic, and chopped mushroom stems.",
      "Sauté for 2 to 3 minutes, until the onions soften.",
      "Add the bacon pieces and cook until they reach a crispy texture, approximately 4 minutes.",
      "Transfer the cooked bacon and vegetable mixture to a mixing bowl.",
      "Incorporate the softened cream cheese and shredded cheddar cheese into the bacon mixture, stirring until well combined.",
      "Fill each mushroom cap with approximately 1 tablespoon of the bacon and cheese filling.",
      "Arrange the filled mushroom caps in an 8-inch square baking dish (a pie pan can also be used). Season with salt and pepper.",
      "Bake for 25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.",
      "Prepare a bed of chopped lettuce on a serving platter.",
      "Serve the baked, stuffed mushrooms on top of the lettuce.",
      "These stuffed mushrooms are best enjoyed immediately.  Leftovers can be stored, covered, in the refrigerator for up to 3 days.",
      "To reheat, place in a preheated 350°F (175°C) oven or toaster oven for 5 minutes, or until heated through and the cheese is melted again."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]