Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "975fa08d3de84906ab39695a05cea12d",
    "updated": "2025-05-10T12:44:55.171Z",
    "title": "No-Bake Rainbow Cheesecake",
    "subtitle": null,
    "description": "Who can resist a dessert this stunning? This vibrant rainbow cheesecake evokes the feeling of summer but is perfect for any celebration. I used the six main colors (though there are technically seven in a rainbow, six are easier to manage in baking). You can customize the colors to your liking—pastels, bright shades, or fewer colors depending on the theme, such as Christmas or Halloween. I chose a vanilla cheesecake base to really make the colors stand out, but alternative flavors like orange, lemon, or peppermint would also work wonderfully.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "icing sugar",
          "vanilla extract",
          "double cream",
          "red, orange, yellow, green, blue and purple food colourings"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "double cream",
          "icing sugar",
          "sprinkles (i use rainbow-coloured sprinkles)."
        ]
      }
    ],
    "instructions": [
      "Melt the unsalted butter in short bursts in the microwave or in a small pan over medium heat.",
      "Place the biscuits in a food processor and blitz until finely crushed. Add the melted butter and pulse a few times to combine thoroughly.",
      "Firmly press the mixture into the base of a 20cm springform cake tin.",
      "In a large bowl, whisk together the soft cheese, icing sugar, and vanilla extract until smooth.",
      "Pour in the double cream and continue whisking until the mixture thickens to a mousse-like consistency. Alternatively, whip the cream separately and fold it into the cheesecake mixture.",
      "Divide the cheesecake mixture evenly into six small bowls.",
      "Add about half a teaspoon of food colouring to each bowl and mix carefully to achieve the desired shade.",
      "Spread the first coloured mixture evenly over the biscuit base.",
      "Freeze the cheesecake for 5 minutes to set the first color layer.",
      "Add the second colored layer on top and freeze again to set.",
      "Repeat with the remaining colored layers until all are added.",
      "Cover the cheesecake with foil and refrigerate for at least 5 to 6 hours, or preferably overnight.",
      "Once chilled, run a knife around the edge of the tin and carefully remove the cheesecake onto a serving plate.",
      "In a large bowl, whisk the double cream and icing sugar together until soft peaks form.",
      "Transfer the whipped cream to a piping bag fitted with a nozzle.",
      "Pipe swirls of whipped cream over the cheesecake.",
      "Finish by scattering your choice of sprinkles on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]