Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b5a4b465f98445a38a7781691fb968eb",
    "updated": "2025-04-24T08:24:00.217Z",
    "title": "Sweet Corn Polenta",
    "subtitle": "A smooth, sweet, and comforting polenta made with fresh corn.",
    "description": "This sweet corn polenta offers a unique take on traditional polenta, utilizing fresh corn for a smoother, sweeter, and more comforting dish, reminiscent of a savory porridge.  It's a perfect heartwarming meal, inspired by the work of Israeli food writers Haim Cohen and Eli Landau. Note that the texture is softer than polenta made from cornmeal.",
    "ingredients": [
      {
        "section": "Eggplant Sauce",
        "ingredients": [
          "vegetable oil",
          "eggplant, cut into (19.05 mm) dice",
          "tomato paste",
          "white wine",
          "chopped peeled tomatoes (fresh or canned)",
          "water",
          "salt",
          "sugar",
          "chopped oregano"
        ]
      },
      {
        "section": "Polenta",
        "ingredients": [
          "corn",
          "water",
          "butter, diced",
          "feta, crumbled",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the Eggplant Sauce:",
      "In a large saucepan, heat the vegetable oil and fry the diced eggplant over medium heat for approximately 15 minutes, until golden brown.",
      "Carefully drain and discard the excess oil.",
      "Stir in the tomato paste and cook with the eggplant for 2 minutes.",
      "Pour in the white wine and cook for 1 minute.",
      "Add the chopped tomatoes, water, salt, sugar, and oregano. Simmer for 5 minutes to develop a rich sauce.",
      "Set the sauce aside and reheat when ready to serve.",
      "Prepare the Polenta:",
      "Shuck the corn, removing the husks and silks. Trim the top and bottom of each ear.",
      "Standing each ear upright, use a sharp knife to cut the kernels off the cob.",
      "Aim for approximately 1 1/4 pounds of corn kernels.",
      "In a medium saucepan, combine the corn kernels and water.",
      "Bring to a gentle simmer and cook for 12 minutes.",
      "Using a slotted spoon, transfer the cooked corn kernels to a food processor, reserving the cooking liquid.",
      "Process the kernels for several minutes to break down their outer layers.",
      "If the mixture becomes too thick to process, add some of the reserved cooking liquid.",
      "Return the processed corn mixture and the reserved cooking liquid to the saucepan.",
      "Cook over low heat, stirring constantly, for 10 to 15 minutes, or until the mixture thickens to a mashed potato-like consistency.",
      "Gently fold in the diced butter, crumbled feta cheese, salt, and black pepper. Continue cooking for 2 minutes.",
      "Taste and adjust seasoning with additional salt if necessary.",
      "Serve the polenta in shallow bowls, topped with a spoonful of the warm eggplant sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]