Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d689d1ca335b46f39a1caff3f36dbb02",
    "updated": "2025-04-23T21:27:23.719Z",
    "title": "Buttery Shrimp Scampi with Garlicky Tomatoes and Herbs",
    "subtitle": "30 MINUTES OR LESS, NUT-FREE",
    "description": "This shrimp scampi highlights the delicious combination of succulent shrimp and spaghetti, enhanced with a generous amount of butter and garlic.  It's a quick and flavorful dish, perfect for a weeknight meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "package dried spaghetti",
          "salted butter",
          "olive oil",
          "garlic cloves, minced",
          "large uncooked shrimp, peeled and deveined",
          "dry white wine, such as pinot gris",
          "tomatoes, cut into ½-inch pieces",
          "chopped fresh parsley",
          "freshly squeezed lemon juice",
          "lemon wedges, for serving",
          "red pepper flakes, for serving"
        ]
      }
    ],
    "instructions": [
      "Cook the spaghetti according to the package directions.",
      "Drain the cooked spaghetti.",
      "While the pasta is cooking, melt the butter in a large skillet over medium-high heat.  Add the olive oil.",
      "Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant.",
      "Add the shrimp to the skillet and cook for approximately 3 minutes, until they turn pink and opaque.",
      "Remove the cooked shrimp from the skillet using a slotted spoon and transfer them to a plate. Cover the plate with aluminum foil to keep the shrimp warm.",
      "Pour the white wine into the skillet and increase the heat to high. Allow the alcohol to evaporate for 1 to 2 minutes.",
      "Add the diced tomatoes, chopped parsley, and lemon juice to the skillet. Return the shrimp and any accumulated juices to the skillet.",
      "Add the drained spaghetti to the skillet and toss everything together to ensure the pasta is well coated with the sauce.",
      "Serve the shrimp scampi immediately, garnished with lemon wedges and red pepper flakes."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a spicier dish, add a pinch of red pepper flakes to the sauce while cooking."
  }
]