Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d8d58d3e520f4ba083fe040f254d5530",
    "updated": "2025-05-11T20:01:16.657Z",
    "title": "Veggie Wonton Soup",
    "subtitle": "The Chinese describe wontons as 'little clouds', floating gently in a rich aromatic broth made from ginger and spring onion—two essential flavors in Cantonese cuisine.",
    "description": null,
    "ingredients": [
      {
        "section": "For the wontons",
        "ingredients": [
          "fresh spinach",
          "dried wood ear mushrooms, soaked in warm water for 10 minutes",
          "medium firm tofu",
          "spring onions (scallions), finely chopped",
          "sesame oil",
          "grated fresh ginger",
          "white pepper",
          "cornflour (cornstarch).",
          "salt",
          "wonton wrappers"
        ]
      },
      {
        "section": "For the soup",
        "ingredients": [
          "piece of fresh ginger, cut into thin slices",
          "soy sauce",
          "vegetable stock",
          "white pepper",
          "salt",
          "spring onion (scallion), finely chopped",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Heat a wok over medium heat and add the fresh spinach, cooking until wilted.",
      "Transfer the wilted spinach onto kitchen paper, squeeze out excess moisture, roughly chop, and place into a large bowl.",
      "Finely chop the soaked mushrooms and tofu into small pieces. Add them to the bowl along with the remaining wonton ingredients—except the wrappers—and mix thoroughly.",
      "To assemble the wontons, place a wrapper in the palm of your hand and spoon about ½ tablespoon of filling into the center.",
      "Fold the sides of the wrapper carefully around the filling and pinch just above the filling to seal.",
      "Repeat with the remaining wrappers and filling to make all the wontons.",
      "Set aside the prepared wontons while you prepare the soup.",
      "In a deep saucepan, combine ginger slices, soy sauce, vegetable stock, white pepper, and salt. Bring to a boil.",
      "Reduce heat and let the soup simmer for 8-10 minutes.",
      "While the soup simmers, bring a large pot of water to a boil. Gently add the wontons and cook for 2-3 minutes until done.",
      "Divide the cooked wontons among serving bowls. Sprinkle with chopped spring onion and drizzle with sesame oil.",
      "Ladle the hot soup over the wontons and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]