Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d2350a85421540869e7e40fd0e07fdd4",
    "updated": "2025-05-18T07:33:54.955Z",
    "title": "Pork and Eggplant Soba Noodle Bowl with Miso",
    "subtitle": null,
    "description": "Miso, a traditional Japanese paste made from fermented soybeans and occasionally grains, delivers a rich, savory depth to any dish along with a harmony of sweet, tart, and salty notes. When combined with softened butter and scallions, white miso transforms into a flavorful, umami-rich butter that melts into a luxurious sauce when mixed with warm soba noodles. Golden-brown pieces of sautéed eggplant contribute a creamy texture and subtle flavor, perfectly balancing the nutty noodles and bold sauce. Crispy ground pork, enhanced with soy sauce, ginger, garlic, and toasted sesame oil, adds a satisfying texture. A sprinkle of scallions brightens the dish with fresh flavor and color.",
    "ingredients": [
      {
        "section": "For the miso-butter mixture",
        "ingredients": [
          "white miso",
          "unsalted butter, softened",
          "scallions (1 minced; 1 sliced thin on bias, green and white parts separated), divided",
          "pepper"
        ]
      },
      {
        "section": "For the noodles",
        "ingredients": [
          "soba noodles",
          "vegetable oil, divided"
        ]
      },
      {
        "section": "For the eggplant",
        "ingredients": [
          "eggplant, cut into ½-inch pieces"
        ]
      },
      {
        "section": "For the pork",
        "ingredients": [
          "ground pork",
          "soy sauce",
          "garlic clove, minced",
          "grated fresh ginger",
          "toasted sesame oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine miso, softened butter, minced scallion, and a pinch of pepper; mash together until smooth and well blended.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add the soba noodles and cook, stirring frequently, until tender.",
      "Drain the noodles and return them to the pot.",
      "Stir in all but 1 teaspoon of the miso-butter mixture, coating the noodles evenly. Add up to ¼ cup of hot water to adjust the consistency if needed.",
      "Season with salt and pepper to taste, cover to keep warm, and set aside until ready to serve.",
      "Heat 2 teaspoons of vegetable oil in a 12-inch nonstick skillet over medium-high heat until shimmering.",
      "Add the eggplant and cook, stirring occasionally, until tender and golden brown, about 8 to 10 minutes.",
      "Transfer the eggplant to a bowl and toss with the remaining 1 teaspoon of the miso-butter mixture. Cover with foil and set aside until serving.",
      "Heat the remaining 1 teaspoon of vegetable oil in the now-empty skillet over medium-high heat until shimmering.",
      "Add the ground pork and cook, breaking it up with a wooden spoon, until browned and crisp in spots, about 4 minutes.",
      "Stir in soy sauce, garlic, ginger, toasted sesame oil, and the sliced white parts of the scallions. Cook for about 30 seconds until fragrant.",
      "Divide the noodles among individual serving bowls.",
      "Top each bowl with the eggplant and pork, then sprinkle with the remaining sliced scallion greens.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the dish by adding quick pickled carrot ribbons or store-bought pickled ginger.\nFor a different noodle choice, substitute with your preferred dried or fresh Chinese noodles.\nIf you prefer another vegetable instead of eggplant, try zucchini, snap peas, or snow peas cooked until browned in spots.\nTo vary the protein, ground chicken can be used as an alternative to pork."
  }
]