Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "7feeac4c258f420fa8b2f7ac3fe9fefc",
    "updated": "2025-05-06T16:14:42.014Z",
    "title": "FEROCIOUS AVOCADO",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salted cod",
          "ripe avocados",
          "shallots",
          "spring onion stalks",
          "vegetarian chili peppers or Caribbean chili pepper",
          "cassava flour",
          "juice of",
          "vegetable oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "The day before, desalinate the cod by soaking it in a large volume of water overnight.",
      "On the same day, cook it in boiling water for 5 minutes, then flake it with a fork, removing the bones and skin.",
      "Finely chop the shallots, spring onions, and chili peppers with a sharp knife, then set aside.",
      "Wash and peel the avocados, place the flesh in a food processor and blend.",
      "Incorporate the cassava flour and lemon juice, then slowly pour in the oil until a smooth texture is achieved.",
      "Transfer the mixture to a bowl, add the flaked cod and the reserved aromatic garnish.",
      "Gently mix with a spatula and adjust the seasoning if necessary.",
      "Let rest in the fridge before serving, for example on slices of toasted bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This recipe is a classic of Martinican cuisine. The name “féróce” refers to the strength of the chili used.\nYou can sprinkle these toasts with granulated cassava flour and form balls in the palm of your hands."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "7feeac4c258f420fa8b2f7ac3fe9fefc",
    "updated": "2025-05-06T16:14:42.014Z",
    "title": "FEROCIOUS AVOCADO",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salted cod",
          "ripe avocados",
          "shallots",
          "spring onion stalks",
          "vegetarian chili peppers or Caribbean chili pepper",
          "cassava flour",
          "juice of",
          "vegetable oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "The day before, desalinate the cod by soaking it in a large volume of water overnight.",
      "On the same day, cook it in boiling water for 5 minutes, then flake it with a fork, removing the bones and skin.",
      "Finely chop the shallots, spring onions, and chili peppers with a sharp knife, then set aside.",
      "Wash and peel the avocados, place the flesh in a food processor and blend.",
      "Incorporate the cassava flour and lemon juice, then slowly pour in the oil until a smooth texture is achieved.",
      "Transfer the mixture to a bowl, add the flaked cod and the reserved aromatic garnish.",
      "Gently mix with a spatula and adjust the seasoning if necessary.",
      "Let rest in the fridge before serving, for example on slices of toasted bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This recipe is a classic of Martinican cuisine. The name “féróce” refers to the strength of the chili used.\nYou can sprinkle these toasts with granulated cassava flour and form balls in the palm of your hands."
  }
]