Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "796356a98a634ea28a1966136a9589fe",
    "updated": "2025-05-19T02:35:09.505Z",
    "title": "Hazelnut Chocolate & Red Kidney Bean Bao Buns",
    "subtitle": "紅豆榛果巧克力包",
    "description": null,
    "ingredients": [
      {
        "section": "Bean, hazelnut & chocolate cream",
        "ingredients": [
          "tinned red kidney beans, drained",
          "hazelnut paste (from an organic food store).",
          "good-quality dark chocolate (66 per cent cocoa).",
          "plant-based beverage (eg hazelnut, oat, coconut, almond).",
          "maple syrup"
        ]
      },
      {
        "section": "Traditional pastry",
        "ingredients": [
          "instant dried yeast",
          "water",
          "sugar",
          "strong white bread flour, sifted",
          "salt",
          "bicarbonate of soda (baking soda) (optional).",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "The day before, roughly chop the chocolate.",
      "Melt it in a heatproof bowl set over a pan of hot water or in the microwave.",
      "Combine all the other ingredients using a food processor or hand-held blender.",
      "Add the melted chocolate and mix until smooth.",
      "Transfer to a dish.",
      "Wrap in cling film (plastic wrap) in direct contact with the surface and keep in the refrigerator until the next day.",
      "The next day, divide the cream into 10 portions.",
      "Roughly shape each portion into balls by hand to make it easier to assemble your buns.",
      "Keep chilled.",
      "Preheat the oven to its lowest setting.",
      "Mix the yeast, warm water, and sugar together in a bowl.",
      "In a container, combine the flour, salt, and bicarbonate of soda.",
      "Make a well in the centre, add the oil, then pour in the water mixture.",
      "Mix with chopsticks or with the ends of your fingers.",
      "When the dough starts to turn lumpy, begin kneading.",
      "Ensure all the flour is absorbed.",
      "Pour out onto the work surface and continue kneading until the dough is smooth and even.",
      "It should not stick to your hands.",
      "Shape into a ball, cover with a clean dish towel, and leave to rise for 1 hour in the switched-off oven or in a warm place.",
      "The dough should double in volume.",
      "Cut out squares of baking parchment measuring 6–7 cm (2⅜–2¾ in) on each side.",
      "Weigh the pastry and divide into 10 pieces.",
      "Shape into balls, then roll out each piece of dough into 13–14 cm (5–5½ in) discs.",
      "The edges should be thinner than the centres.",
      "Spoon a ball of cream onto each disc and fold like a bao bun.",
      "You can keep the folds on top or turn the bao buns over so the top is smooth.",
      "Place each bun on a square of baking parchment, then arrange in steamer baskets.",
      "Make sure they are well spaced apart, as the buns will rise while cooking.",
      "Cover with a dish towel and leave to rise for 1 hour in a warm place.",
      "Pour a good amount of water into a steamer.",
      "When the water comes to a boil, reduce the heat slightly and add the baskets.",
      "Cook for 15 minutes.",
      "Remove the buns with a spatula and repeat with the remaining buns.",
      "You can dust your bao buns with unsweetened cocoa powder.",
      "Leave to cool for 10 minutes, then enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": "If you did not make your cream the day before, place the dish in the freezer for 40 minutes so you can still shape it into balls."
  }
]