Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "463973a59174444389428fd694a06e7a",
    "updated": "2025-05-17T14:02:41.448Z",
    "title": "Kafta",
    "subtitle": null,
    "description": "Kafta is a cherished dish throughout the Middle East and has become an essential part of the region's culinary heritage for centuries. This savory skewer recipe varies from Lebanon and Syria to Iraq and Egypt, with each area adding its unique touch. Ground meat, combined with a blend of spices and fresh herbs, is shaped around skewers and grilled until perfectly cooked, resulting in a delicious combination of flavors and textures that is both straightforward and deeply satisfying.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground lamb or beef",
          "onion, finely grated",
          "garlic, minced",
          "fresh parsley, finely chopped",
          "fresh cilantro, finely chopped (optional).",
          "ground cumin",
          "paprika",
          "ground coriander",
          "ground cinnamon",
          "cayenne pepper (optional for heat).",
          "salt and freshly ground black pepper to taste",
          "olive oil, for grilling",
          "wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to avoid burning)."
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to medium-high heat.",
      "In a large bowl, combine the ground meat, grated onion, garlic, parsley, cilantro, cumin, paprika, coriander, cinnamon, and cayenne pepper. Season with salt and black pepper.",
      "Mix the ingredients thoroughly with your hands until well blended.",
      "Divide the mixture into equal portions based on the size of your skewers.",
      "Moisten your hands with a little water or oil to prevent sticking, then shape each portion around a skewer into a long, sausage-like form.",
      "Lightly brush the kafta skewers with olive oil to help prevent sticking and enhance flavor while grilling.",
      "Place the skewers on the preheated grill and cook for approximately 4-5 minutes on each side, turning occasionally, until they are browned and fully cooked.",
      "After grilling, carefully remove the skewers and allow them to rest for a few minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For the best flavor, combine lamb with a bit of beef, as the beef helps the skewers hold their shape while grilling.\n⚫ Do not skip resting the meat; it allows the juices to redistribute for juicier results.\n• Maintain consistent thickness for even cooking by shaping the kafta evenly.\n• Keep the grill grate clean and oiled to prevent sticking.\n• You can prepare the kafta mixture a day in advance and keep it covered in the refrigerator to let the flavors meld."
  }
]