Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a957574533a4774a3d82b0f8dc02adc",
    "updated": "2025-05-11T17:59:23.798Z",
    "title": "Sweet Lotus Bao",
    "subtitle": "Light and fluffy Chinese steamed buns filled with sweet lotus paste.",
    "description": "These Chinese steamed buns are light, fluffy, and filled with sweet lotus seed paste, which can be purchased at most Chinese supermarkets. Traditionally served at the start of a meal as part of dim sum to stimulate the appetite, they are delightful at any time of the day. Enjoy them with tea in the morning, coffee mid-morning, for lunch, or even as a warm supper with hot chocolate—simply delicious.",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "plain (all-purpose) flour",
          "instant dried yeast",
          "salt",
          "baking powder",
          "caster (superfine) sugar",
          "vegetable oil",
          "whole milk (for a vegan option use soy or almond milk)."
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "lotus seed paste"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine all the dough ingredients except for the lotus paste.",
      "Turn the dough onto a lightly floured surface and knead for about 6 minutes until it becomes soft, elastic, and no longer sticky.",
      "Shape the dough into a ball, place it in a lightly greased bowl, cover, and allow it to rise for 2 hours or until it doubles in size.",
      "Transfer the dough to a floured surface, gently flatten it, then roll it into a long sausage shape.",
      "Divide the dough into 12 equal portions and flatten each into a 12cm (5in) round.",
      "Place 1 tablespoon of lotus paste in the center of each piece of dough. Gather the edges together and twist the top to seal, forming a round parcel. Repeat with the remaining pieces.",
      "Arrange the sealed buns on a sheet of perforated baking paper inside a bamboo steamer, leaving about 2cm (¾in) space between each to allow for expansion during steaming.",
      "Steam the buns over high heat for 10 minutes.",
      "Exercise caution when removing the lid, as hot steam will escape rapidly.",
      "Take the buns out of the steamer and serve warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If you prefer, you can steam the buns without any filling. After dividing the dough into equal pieces, simply roll each into a smooth ball, place on non-stick paper, and steam for 8-10 minutes."
  }
]