Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5639fc1f3a9c4840bd8e3161c64c31cb",
    "updated": "2025-05-10T11:58:53.465Z",
    "title": "Eton Mess Cookies",
    "subtitle": null,
    "description": "Combining my love for meringue, fruit, and cream with my passion for cookies, I created these delightful Eton Mess Cookies. They consist of two crisp meringue cookies sandwiched around a vanilla buttercream frosting and jam, optionally drizzled with white chocolate. These treats are delicious as they are, but you can customize them by trying different flavors, like dark or milk chocolate drizzles or alternative buttercream fillings. Perfect for celebrating summer, these cookies make an excellent addition to any BBQ.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg whites",
          "caster sugar",
          "vanilla extract"
        ]
      },
      {
        "section": "Filling/Decoration",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "jam",
          "white chocolate, melted (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 120°C (100°C fan) and line two large baking trays with parchment paper.",
      "In a clean bowl with clean whisk attachments, whisk the egg whites until stiff peaks form.",
      "Add the caster sugar gradually, one teaspoon at a time, while continuing to whisk.",
      "Once all the sugar is incorporated, add the vanilla extract and whisk for an additional few minutes.",
      "Transfer the meringue mixture carefully into a piping bag fitted with a star nozzle, and pipe 20 swirls about 6-7cm wide onto the prepared baking trays.",
      "Bake the meringues in the oven for 35-40 minutes, until they are firm on the outside.",
      "Let the meringues cool in the oven with the door closed for 30 minutes, then remove them and allow them to cool completely.",
      "In a large bowl, beat the butter for several minutes to soften it.",
      "Gradually add the icing sugar and vanilla extract, beating until the mixture is light and fluffy.",
      "Place the buttercream into a piping bag and pipe swirls onto half of the cooled meringue cookies.",
      "Spread a thin layer of jam over the buttercream.",
      "Sandwich with another meringue cookie to complete each filled treat.",
      "If desired, drizzle melted white chocolate over the cookies on parchment paper to add a decorative touch."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]