Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1fd2f8b425dd48a1a62b4c7e0853ac40",
    "updated": "2025-05-16T23:42:05.259Z",
    "title": "Yam Akpessi",
    "subtitle": "Ivorian Eggplant and Yam Dish",
    "description": "Akpessi is a traditional Ivorian dish made primarily with eggplant and usually includes smoked fish. This version is a flavorful vegan alternative. It pairs well with plantains, yam, or cassava.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "african or italian eggplants, peeled and chopped",
          "tomatoes",
          "sweet red pepper or habanero chile pepper",
          "yellow onions",
          "garlic cloves",
          "vegetable oil",
          "grated ginger",
          "tomato paste",
          "vegetable stock cube, crumbled",
          "yam, peeled and chopped",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil. Add the eggplants and cook until tender, about 15 minutes.",
      "Make a shallow \"X\" incision at the bottom of each tomato. After the eggplants have cooked for 5 minutes, add the tomatoes and continue cooking for another 10 minutes. Drain the eggplants and tomatoes and allow them to cool.",
      "Peel and chop the tomatoes, then combine the tomatoes, eggplants, and red pepper in a food processor and blend until smooth. Transfer the mixture to a bowl.",
      "Cut one onion into chunks. Place it along with the garlic cloves in the food processor and blend until smooth. Finely chop the second onion.",
      "Heat the vegetable oil in a large pot over medium heat. Add the minced onion and cook until softened, about 5 minutes. Stir in the eggplant purée, onion purée, grated ginger, tomato paste, crumbled stock cube, and ½ cup (120 ml) water. Reduce the heat to low and simmer, stirring occasionally, until the stew thickens, about 20 minutes.",
      "Meanwhile, place the yam in a large pot and cover with water. Season with salt, bring to a boil, and cook until tender when pierced with a fork, about 20 minutes.",
      "Adjust the stew's seasoning with salt and black pepper to taste. Serve alongside the boiled yam."
    ],
    "notes_ingredients": "African eggplants are typically small, round, and white, while Italian eggplants are larger, elongated, and purple.",
    "notes_instructions": null
  }
]