Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fe4187fc9484bdea26fc89eac04da84",
    "updated": "2025-04-19T12:17:00.477Z",
    "title": "Chicken and peanut quesadilla",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tbsps. vegetable oil",
          "chicken breasts, boneless, skinless",
          "tsps. salt, or taste",
          "freshly ground black pepper, or taste",
          "mangoes, diced",
          "papaya, diced",
          "chipotle pepper, canned, minced",
          "orange juice",
          "lime juice",
          "jalapeno jack cheese, grated",
          "scallions, thinly sliced",
          "peanuts, toasted, roughly chopped",
          "whole wheat flour tortillas",
          "tbsps. peanut oil"
        ]
      }
    ],
    "instructions": [
      "Begin by setting your oven to preheat at 400°F (200°C).",
      "Heat the vegetable oil in a large skillet over medium-high heat until shimmering.",
      "Season the chicken breasts thoroughly with salt and freshly ground black pepper.",
      "Sear the seasoned chicken in the hot skillet for approximately 10 minutes, ensuring all sides achieve a golden-brown color.",
      "Transfer the seared chicken to the preheated oven and continue cooking for about 12 minutes, or until cooked through.",
      "Take the chicken out of the oven, let it cool sufficiently to handle, and then shred the meat into small pieces.",
      "While the chicken is cooking or cooling, prepare the salsa: combine the diced mangoes, diced papaya, minced chipotle pepper, orange juice, and lime juice in a medium bowl. Stir gently to mix.",
      "Cover the bowl and refrigerate the salsa until you are ready to serve.",
      "Assemble the quesadillas: Lay one tortilla flat. Evenly distribute ¾ cup of shredded chicken, ¾ cup of sliced scallions, ½ cup of grated Jalapeño Jack cheese, and 2 tablespoons of chopped toasted peanuts over one half of the tortilla.",
      "Fold the other half of the tortilla over the filling.",
      "Repeat this assembly process with the remaining tortillas and filling ingredients to create a total of 8 quesadillas.",
      "Heat 1 teaspoon of peanut oil in a clean large skillet or griddle over medium heat.",
      "Carefully place one assembled quesadilla in the heated skillet. Cook for 2-4 minutes per side, until the tortilla is golden brown and crispy, and the cheese is fully melted.",
      "Cook the remaining quesadillas in the same manner, adding more peanut oil to the skillet as needed between batches.",
      "Once cooked, cut each quesadilla into four wedges. Serve immediately, accompanied by the chilled mango-papaya salsa."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]