Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hakkâri-Style Pot-Roasted Chicken & Onions Hakkâri Usulü Soğanlı Tavuk Güveç","description":"This dish couldn't be simpler: a whole roast chicken resting on a bed of sweet caramelized onions, all infused with the heady scent of fresh thyme. This recipe was given to me by Şehmur Kurt, owner of a bread bakery in Hakkâri. His wife cooks it for staff meal in his shop's wood-fired oven. It is traditionally made in a güveç, or clay pot.","ingredients":[{"section":"For the recipe","ingredients":["5 or 6 medium-large white onions (1½ to 14 pounds), cut in half top to bottom and sliced top to bottom as thin as possible (about 8 cups)","2 teaspoons fine sea salt","2 tablespoons olive oil","1½ teaspoons freshly ground black pepper, or to taste","1 chicken (3½ to 4½ pounds), rinsed inside and out and patted dry","A large handful (about 30 single stems or 10 to 15 branches) of fresh thyme sprigs"]}],"instructions":["Place a rack in the bottom third of the oven and heat the oven to 425°F. Choose a Dutch oven or other heavy lidded pot just large enough to accommodate the chicken.","Put the onions in a large bowl, using your fingers to separate the slices. Sprinkle 1 teaspoon of the salt over the onions and squeeze and scrunch them until they begin to soften, about 30 seconds. Drizzle over 1 tablespoon of the olive oil, sprinkle with the pepper, and toss.","Rub the chicken skin with the remaining 1 tablespoon olive oil, remaining 1 teaspoon salt, and pepper. Put a handful (about 1/2 cup) of the onions inside the chicken (do not pack them in). Add the thyme, bending the sprigs if necessary. Follow with another handful of onions, or as much as will fit comfortably in the cavity without packing.","Spread all but a handful of the remaining onions over the bottom of the pot. Place the chicken on them, breast side up, and spread the rest of the onions over it.","Pour enough water to not quite cover the onions in the bottom of the pot, about 1/4 cup. Cover the pot, place it in the oven, and cook for 1½ hours.","Check the pot: The onions should be light golden to dark and caramelized, the chicken should be cooked through (use the tip of a knife to test a leg joint; the juices should run clear) and browned in some spots, and there should be almost no liquid-other than the oil—left in the bottom of the pot. If the chicken and onions are not appetizingly colored, uncover the pot, and return the chicken to the oven for another 15 to 20 minutes. If the chicken is browned but there is watery liquid at the bottom of the pan, place it on top of the stove, remove the lid, and cook it over medium heat for several minutes to cook the liquid off.","Remove the chicken from the oven and let it rest, covered, for 10 minutes before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }