Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"COD, GINGER & SPRING ONION 雙色鱈魚餃 Makes 22 dumplings","description":"","ingredients":[{"section":"Filling","ingredients":["250 g (9 oz) cod fillet","2 spring onions (scallions) (70 g/2½ oz)","15 g (½ oz) fresh ginger root","1 heaped tbsp tapioca starch","1 egg white","1 large heaped tbsp oyster sauce","1 tbsp soy sauce","2 tbsp sesame oil","1 tbsp rice wine (kwangtung mijiu)","1 tsp sugar","½ tsp salt","black pepper"]},{"section":"Green pastry","ingredients":["25 g (1 oz) spinach","120 ml (4 fl oz) water","70 g (2½ oz) wheat starch","20 g (4 oz) tapioca starch","½ level tsp salt","1 tbsp vegetable oil"]},{"section":"White pastry","ingredients":["70 g (2½ oz) wheat starch","20 g (4 oz) tapioca starch","½ level tsp salt","1 tbsp vegetable oil","100 ml (3% fl oz) boiling water"]}],"instructions":["Filling","Chop half the cod into little cubes.","Chop the green stalks of the spring onions.","Finely slice the ginger and then dice.","Mix the rest of the fish with the egg white, spring onions and all the seasonings.","Combine the filling mixture with the diced cod, ginger and the green stalks of the spring onions.","You can heat a little of the filling for 15 seconds in the microwave to check the seasoning; adjust if necessary.","Chill for 20 minutes before using.","You can make the filling the day before; cover with cling film (plastic wrap) (in direct contact with the surface of the mixture) and set aside in the refrigerator.","Pastries","Make the green pastry.","Mix the spinach with the 120 ml (4 fl oz) water, either in a food processor or using a hand-held blender.","Strain the mixture. You can add a bit of pulp to enhance the flavour.","In a large bowl, combine the two starches and the salt.","Make well in the centre and add the oil.","Bring the green water mixture to the boil, then pour it into the well a little at a time, stirring with chopsticks or a wooden spatula.","When the dough starts to blend together, pour it out onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand. The dough will be hot but not boiling. It should be perfectly smooth, stretchy, soft, and not sticky.","Cover the green pastry dough with cling film while you make the white pastry dough, following the same steps.","Folding & cooking","Roll the white dough out into an 18-20 cm (7-8 in) log.","Roll out the green dough into a 24 x 12 cm (9½ x 4½ in) rectangle.","Wrap the log in the green dough to make a two-coloured roll of dough.","Cut into pieces weighing 16-18 g (½ oz) each.","Wrap in cling film to stop the dough from drying out.","Roll out each piece of dough into a disc (10-12 cm/4-4½ in in diameter).","Use a pastry cutter to make perfect discs if you wish.","Keep the leftovers wrapped in cling film; you can roll them out again later.","Dollop two spoonfuls of filling onto the centre of each disc of dough.","Close the dumplings by folding them into a half-moon shape.","Press the sides together then fold the edge of the dough like a fan.","Set aside on a baking sheet lined with baking parchment.","Arrange the dumplings in steamer baskets lined either with baking parchment or salad leaves (without the veins).","Bring the water in the steamer to the boil.","Add the baskets and cook for 8-10 minutes.","Enjoy straight away, either on their own or with sauce of your choice (XO, black rice vinegar, coconut, miso & lime, sriracha)."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }