Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "CAULIFLOWER, COCONUT MILK, AND SHRIMP SOUP\nTime To Prepare: five minutes\nTime to Cook: 2 hours and fifteen minutes\nYield: Servings 4\nIngredients:\n1 (13.5-ounce / 383-g) can unsweetened full-fat coconut milk\n1 cup shrimp, peeled, deveined, tail off, and cooked\n1 cup water\n2 cups riced cauliflower\n2 tablespoons chopped fresh cilantro leaves, divided\n2 tablespoons red curry paste\nFrom the cupboard:\nSalt and freshly ground black pepper, to taste\nDirections:\n1. Put in the riced cauliflower, red curry paste, coconut milk, 1 tablespoon cilantro, water, then drizzle with salt and black pepper.\nCombine the mixture to blend well.\n2. Place the slow cooker lid on and cook on HIGH for about two hours.\n3. Place the shrimp on a clean working surface, then drizzle salt and black pepper to season.\n4. Place the shrimp in the slow cooker and cook for fifteen minutes more.\n5. Move the soup into a big container and top with the rest of the cilantro leaves before you serve.\nNutritional Info: calories: 268 II total fat: 21.3g II total carbs: 7.8g Il fiber: 3.2g II net carbs: 4.6g II protein: 16.1g"
}