Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2434a62c38c948be808643e7744be1f0",
    "updated": "2025-05-10T07:47:50.723Z",
    "title": "Baked Lemon & Raspberry Cheesecake",
    "subtitle": null,
    "description": "Combining lemon with raspberry creates a delightful contrast of sharp and sweet tangy flavors. While many fruits can be used, these are my personal favorites. I enjoy finishing it with a drizzle of raspberry coulis and some extra raspberries for garnish.",
    "ingredients": [
      {
        "section": "BISCUIT BASE",
        "ingredients": [
          "digestive biscuits",
          "melted unsalted butter"
        ]
      },
      {
        "section": "CHEESECAKE FILLING",
        "ingredients": [
          "full-fat soft cheese",
          "caster sugar",
          "plain flour",
          "zest and juice of",
          "eggs",
          "soured cream or crème fraiche",
          "raspberries (fresh or frozen)."
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "raspberries",
          "freeze-dried raspberries",
          "raspberry coulis"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 220°C (200°C fan).",
      "Crush the biscuits into fine crumbs using a food processor or by crushing with a rolling pin in a bowl.",
      "Mix the melted butter with the biscuit crumbs, then press the mixture firmly into the base of a deep 20cm springform cake tin.",
      "Set aside while preparing the filling.",
      "In a bowl, whisk the soft cheese until smooth and loosened.",
      "Add the sugar and flour, then whisk on low speed until combined. Stir in the lemon zest and juice briefly.",
      "In a separate bowl, whisk the eggs, then gradually add them to the cheese mixture while continuing to whisk at low speed.",
      "Gently fold in the soured cream or crème fraîche and the raspberries.",
      "Pour the filling over the biscuit base and smooth the surface.",
      "Bake for 10 minutes, then reduce the oven temperature to 110°C (90°C fan) and bake for an additional 25 to 30 minutes.",
      "After baking, turn off the oven and leave the cheesecake to cool inside with the oven door slightly open for 2 hours.",
      "Wrap the cooled cheesecake in foil (while still in the tin) and chill in the refrigerator overnight.",
      "Once chilled, run a knife around the edge of the tin and carefully remove the cheesecake.",
      "Decorate with fresh raspberries, freeze-dried raspberries, and drizzle with raspberry coulis, if desired."
    ],
    "notes_ingredients": "You can substitute the raspberries with other fruits such as blueberries, blackberries, or strawberries. The lemon can be omitted if you prefer a pure raspberry cheesecake, or you can leave out the raspberries to make a lemon cheesecake instead.",
    "notes_instructions": "To make your own raspberry coulis: gently simmer 100g fresh or frozen raspberries with 1 tablespoon of caster sugar in a pan until softened, then blend until smooth."
  }
]