Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "db11fb3fd6114e15876dd39823d49037",
    "updated": "2025-04-23T23:36:39.605Z",
    "title": "Roasted Aubergine with Miso Dressing",
    "subtitle": null,
    "description": "This visually appealing dish is bursting with fresh flavors and healthy ingredients. The miso dressing complements the hearty aubergine, making it a satisfying main course for two or a starter for four.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "aubergines",
          "spring onions",
          "fresh long red chilli",
          "handful of coriander leaves",
          "handful of mint leaves",
          "white sesame seeds"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "white miso paste",
          "rice wine vinegar",
          "maple syrup",
          "soy sauce",
          "tahini",
          "toasted sesame oil",
          "lime",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven grill to high. Line a baking tray with foil.",
      "First, prepare the aubergines. Trim and cut them into 1cm-thick slices using a sharp knife. Arrange the slices on the lined baking tray (you may need to grill them in batches).",
      "Grill the aubergine slices for 3-4 minutes per side, until nearly softened. Monitor closely, as grill temperatures can vary. The aubergine should be tender and lightly browned.",
      "While the aubergine grills, prepare the dressing and garnish.",
      "In a small bowl, combine the miso paste, rice wine vinegar, maple syrup, soy sauce, tahini, and sesame oil.",
      "Squeeze in the lime juice and mix thoroughly.",
      "Season with salt and pepper to taste.",
      "Trim and thinly slice the spring onions.",
      "Remove the stem from the chilli and thinly slice it.",
      "Once the aubergine is pre-grilled, generously brush the slices with most of the dressing, reserving about a quarter for later.",
      "Return the tray to the grill and cook for another 4-5 minutes, until the aubergine is golden and completely tender.",
      "To serve, arrange the aubergine slices on a plate.",
      "Drizzle the remaining dressing over the aubergine.",
      "Garnish with the spring onions, chilli, coriander, mint, and sesame seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]