Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea5c9d1116a04abc9530a873a7a304ca",
    "updated": "2025-05-17T11:48:19.117Z",
    "title": "Sur Vegetable Biryani",
    "subtitle": "(Spicy Layered Vegetables and Rice)",
    "description": "This Sur Vegetable Biryani, a traditional recipe from Wafa'a Al Shamakhi of Sur, Oman, combines the rich flavors of Zanzibari and South Asian cuisines. A vibrant assortment of vegetables replaces meat in the masala, resulting in a wholesome and flavorful dish ideal for serving guests. It is traditionally enjoyed alongside Sur-style Fried Fish, yogurt, and a fresh chopped salad, embodying the warm hospitality of Oman.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "basmati rice",
          "vegetable oil",
          "red onions, minced",
          "garlic, minced",
          "plum tomatoes, cored and minced",
          "tomato paste",
          "red pepper flakes",
          "kosher salt",
          "ground cumin",
          "ground cinnamon",
          "ground coriander",
          "ground black pepper",
          "ground cloves",
          "ground cardamom",
          "ground nutmeg",
          "bay leaf",
          "chicken bouillon cube",
          "serrano chile, seeded and minced",
          "zucchini, cut into (25.4 mm) rounds",
          "carrots, cut into thin coins",
          "large russet potato, peeled and cut into 1½-inch cubes",
          "eggplant, cut into bite-size pieces",
          "green bell pepper, minced",
          "plain yogurt, for serving",
          "chopped cucumber and tomato salad, for serving",
          "lime wedges, for serving"
        ]
      }
    ],
    "instructions": [
      "Place the rice in a bowl and fill it with water. Swirl with your hand to rinse, then drain. Repeat this process several times until the water runs clear.",
      "Cover the rice with fresh water and soak for 15 minutes. Drain well.",
      "Heat the oil in a medium Dutch oven or pot over medium heat and sauté the onions until they start to brown, approximately 10 minutes.",
      "Add the garlic and cook for 1 minute. Then add the tomatoes and tomato paste, cooking for another 5 minutes while stirring occasionally to help break down the tomatoes.",
      "Incorporate the red pepper flakes, salt, cumin, cinnamon, coriander, black pepper, cloves, cardamom, nutmeg, bay leaf, bouillon cube, serrano chile, and all the vegetables.",
      "Reduce the heat to low, cover, and cook, stirring occasionally and adding a splash of water if needed, until the vegetables are tender and the sauce deepens in color, about 30 minutes.",
      "Remove the lid and increase the heat to medium-high, cooking until the sauce thickens, about 5 minutes.",
      "Meanwhile, when the vegetables are nearly cooked, prepare the rice separately. In a large saucepan, bring 8 cups of water to a boil with a generous pinch of salt.",
      "Add the rice and boil rapidly, stirring occasionally, until the rice is fully cooked, 8 to 10 minutes (start checking at 8 minutes).",
      "Turn off the heat and drain the rice immediately in a large colander; rinse once with water and set aside to dry for a minute or two.",
      "To assemble the biryani, create alternating layers of rice and the vegetable masala, mixing gently just before serving.",
      "Adjust seasoning with salt as needed. Serve alongside Sur-Style Fried Fish, plain yogurt, chopped cucumber and tomato salad, and lime wedges."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]