Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3eae72af90394df9a1d3ee4d6e56d945",
    "updated": "2025-04-24T02:28:17.304Z",
    "title": "Asian Noodle Salad",
    "subtitle": null,
    "description": "Enjoy a taste of Asia with this fresh and healthy vegan noodle salad. Featuring mie noodles, bok choy, bean sprouts, and a flavorful peanut dip, it's a quick and satisfying alternative to takeout.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "vegan mie noodles (from an asian store)",
          "sea salt",
          "red pepper",
          "onion",
          "bean sprouts",
          "canola oil",
          "chopped bok choy",
          "sesame seeds",
          "cilantro"
        ]
      },
      {
        "section": "For the dip",
        "ingredients": [
          "peanut butter",
          "rice vinegar",
          "lime juice",
          "agave syrup",
          "ground cilantro",
          "sea salt",
          "freshly ground white pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the salad by cooking the noodles in lightly salted water as directed on the package.",
      "Drain the noodles in a colander, rinse with cold water, and allow to drain completely.  Place the drained noodles in a large bowl.",
      "Remove the seeds from the red pepper and slice it into strips.",
      "Peel and thinly slice the onion.",
      "Rinse the bean sprouts in a strainer under cold water and let them drain.",
      "Heat the canola oil in a wok over medium heat. Sauté the bok choy, red pepper strips, and sliced onion.",
      "Add the bean sprouts to the wok and sauté briefly, ensuring the vegetables maintain a crisp texture.",
      "Combine the sautéed vegetables with the noodles in the large bowl.",
      "In a dry pan, toast the sesame seeds until golden brown.",
      "Chop the cilantro leaves finely.",
      "Add the toasted sesame seeds and chopped cilantro to the salad.",
      "To prepare the dip, combine the peanut butter, rice vinegar, lime juice, and agave syrup in a small bowl. Stir until the mixture is smooth.",
      "Season the dip with ground cilantro, salt, and pepper to taste.",
      "Pack the salad and dip separately for transport.",
      "To serve, combine the dip with the salad and mix thoroughly."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]