Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dry-Rubbed Grilled Steak null","description":null,"ingredients":[{"section":"For the dry rub","ingredients":["3 tablespoons salt","2 tablespoons paprika","2 teaspoons dried oregano","2 teaspoons ground mustard","2 teaspoons onion powder","2 teaspoons black pepper","1 teaspoon ground turmeric","1 teaspoon garlic powder","1/4 teaspoon cayenne pepper"]},{"section":"For the steak","ingredients":["4 steaks (5 to 8 ounces each) for grilling (sirloin, strip, rib eye, tenderloin)"]}],"instructions":["TO make the dry rub, mix all the seasonings together in a small bowl.","Reserve 2 tablespoons and store the rest in an airtight container.","SEASON each steak evenly on both sides using 1½ teaspoons of the dry rub.","Let the steaks marinate at room temperature for 15 to 30 minutes.","WHILE the steaks are marinating, preheat the grill to high heat (500°F) and the oven to 350°F.","LAY the steaks on the hot grill at a 45-degree angle to the grates.","Let the steaks sear for 2 to 3 minutes-you'll know a steak is ready to move when it pulls off the grates easily.","When ready, use grill tongs to turn the steaks 90 degrees, and sear for 2 more minutes.","This creates a nice pattern of grill marks on the steaks.","Flip the steaks and repeat the two-step searing process on the other side.","TRANSFER the steaks to a baking sheet or cast-iron skillet.","Place the baking sheet or skillet in the oven and bake for 8 to 12 minutes, depending on the thickness of the steak and the desired temperature (see chart for guidelines).","Use a meat thermometer until you learn how to judge this by the look and feel of the steak.","Remember to pull the steak out of the oven when it's 5°F below the desired temperature, as it will continue to cook as it rests.","LET the steaks rest at room temperature for 5 minutes before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }