You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Best Shakshuka  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This shakshuka recipe is satisfying and delicious for any meal of the day! An easy one-pan dish, it features eggs poached in a spicy tomato sauce.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2017/01/shakshuka.jpg" alt="Shakshuka recipe"/>Shakshuka is one of my favorite breakfasts…and lunches…and dinners. Though this Middle Eastern and North African dish is traditionally eaten for breakfast, it’s so easy, filling, and flavorful that it’s a great option for any meal of the day.Below, I’m sharing my go-to shakshuka recipe, which features gently poached eggs cooked in a fragrant bell pepper and tomato sauce. It’s flecked with spinach and spiced with paprika, cumin, cayenne, and harissa. If you like simple meals that go BIG on flavor, you’ll love this.Shakshuka is North African in origin (the name shakshuka comes from the Tunisian word for “shaken up”), but it’s widely enjoyed throughout North Africa and the Middle East, in countries such as Israel. Traditionally, the dish consists of eggs poached in a spiced bell pepper and tomato sauce, though many variations exist today. Some replace the tomato base with fresh green vegetables for a green shakshuka; others swap in butternut squash or sweet potato, etc.In this shakshuka recipe, I add spinach and harissa, a North African chili paste, to the sauce for a fresh, extra-spicy twist. Keep reading to learn how to make it!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1ODQnPjwvc3ZnPg==" alt="Shakshuka recipe ingredients"/>This shakshuka recipe is easy to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don’t have any on hand. This recipe still tastes great without it.Here’s how it goes:Season to taste, and top with any fixings you like. Serve with pita bread!Find the complete recipe with measurements below.Store-bought harissa can vary widely in spice level. Let’s talk toppings! They’re a fun way to introduce a wider variety of textures and flavors into this shakshuka recipe. Serve your shakshuka with…You’ll also want bread for scooping up the tasty sauce. You can’t go wrong with pita bread, but slices of crusty bread are delicious as well.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1OTUnPjwvc3ZnPg==" alt="Shakshuka"/>If you love this shakshuka recipe, try one of these delicious egg recipes next: Your email address will not be published. Required fields are marked *Comment ΔCould I freeze this then thaw and add eggs b4 heating?I never write recipe reviews but this was the best thing I’ve eaten in a long time!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Great fridge/pantry recipe.  I also throw in squash or a can of rinsed beans of any type.Shakshuka is not an Israeli dish fyiReplied in true KAREN style…I have a garlic allergy, so I did more onion and tomato paste instead of harissa. But this was amazing! Thanks for sharing this recipe.  It’s so delicious, I could eat it every day!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!LOVED! I had it for dinner. My husband had it for breakfast. And we were both equally happy! Great recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Stacey, I’m so glad the shakshuka was a hit!Can you make this ahead and freeze?Hi Janice, you could make and freeze the sauce ahead, but I’d wait to add the eggs until right before serving.I love this recipe as it is easy to modify if you don’t have all the ingredients and it tastes delicious! I used cauliflower  instead of peppers sauted with the onion. It was so good that way!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>This recipe is delicious. I had harissa, but no paste. Just used a tablespoon of powder. Can’t wait to eat the leftovers for lunch tomorrow. ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Heather, I’m so glad you loved it!I made the version with chickpeas and kale. It is simiply amazing. I served it over pearled barley for breakfast on the go. This in now a must for my breakfast rotation.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Asyra, I’m so glad you loved it!I just made this today.  I halved the recipe and left out the harissa.   It was delicious.  I’m sorry I didn’t make this sooner.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Maggie, I’m so glad you enjoyed it!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://easyweeknightrecipes.com/wp-content/uploads/2022/07/ShakshukaRecipe.jpg, https://easyweeknightrecipes.com/wp-content/uploads/2022/07/shakshuka-9-560x839.jpg, https://i.pinimg.com/originals/80/12/28/8012284f3fcd7227df09a09283e3bb44.jpg, https://www.carolinescooking.com/wp-content/uploads/2023/07/shakshuka-with-meat-plate-pic.jpg, https://easyweeknightrecipes.com/wp-content/uploads/2022/07/Shakshuka34213-768x1151.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://easyweeknightrecipes.com/wp-content/uploads/2022/07/Shakshuka34213-768x1151.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article