Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hotteok SALTED CARAMEL-FILLED PANCAKES","description":"Hotteok are traditionally sold as street food and can be found all over Korea. They're a chewy cross between a doughnut and a pancake, filled with a cinnamon sugar that melts to become a caramel as they fry. In Busan (where you can find the best hotteok), they add nuts and seeds too, and that's my favourite way to eat them. For the sugar filling to be completely melted they have to be served hot, but be careful as the inside can become molten. It's said that hotteok get their name from the 'ho' noise made from blowing on them to cool them down - don't forget to do this before taking your first bite!","ingredients":[{"section":"FILLING","ingredients":["2 tablespoons ground hazelnuts","2 tablespoons pine nuts","150g (5 oz) tablespoons soft dark brown sugar","25g (1oz) roasted, salted peanuts, crushed","pinch of ground cinnamon","pinch of salt"]},{"section":"PANCAKES","ingredients":["1 teaspoon active dried yeast","1 tablespoons caster sugar","5 tablespoons warm water","6 tablespoons warm milk, plus extra if needed","200g (7oz) plain flour, plus extra for dusting","50g (14oz) sweet rice flour","1 teaspoon vegetable oil, plus extra for frying","generous knob of butter"]}],"instructions":["For the filling, mix together the ingredients in small bowl.","Set aside.","In a separate small bowl, mix together the yeast, sugar, water and milk.","Set aside for 10 minutes to allow the yeast to activate.","In a large bowl, mix together the flour and sweet rice flour.","Slowly add the milky yeast mixture to the bowl, stirring together with wooden spoon form a dough.","Tip the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic, adding a few extra drops of milk if the dough is still feeling a little dry.","Put the dough in a mixing bowl and brush lightly with the vegetable oil.","Cover loosely with clingfilm and leave in a warm place for 45 minutes, or until doubled in size.","Gently tip the risen dough out onto a lightly floured surface and knead for a further 2-3 minutes to loosen it up again.","Divide the dough into eight equal-sized pieces and form into little balls.","For each ball, flatten it out in your hand, to form a round disc, approximately 1cm (1 inch) thick.","Using the heel of your hand create a well in the centre of each dough disc.","Spoon 1-1 tablespoons of the sugar filling evenly over the centre of each disc, then fold the edges into the centre to seal in the filling.","Gently flatten the dough again to form a 1-cm (1½-inch) thick pancake.","Heat the butter and a splash of oil in a heavy-based frying pan, over a medium heat.","Fry the pancakes one at a time for 1-2 minutes on each side, until crispy and golden brown.","Drain on kitchen paper and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }