Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Frozen crab and tomato soup with basil granita",
  "description": "An exquisite and refreshing chilled soup that combines the sweetness of tomatoes with the savory depth of crab and the aromatic essence of basil granita.",
  "subtitle": "Cold soups",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "6 large tomatoes",
        "500 ml of tomato juice (tinned)",
        "1 tablespoon of tomato purée",
        "1 teaspoon of celery salt",
        "1 teaspoon of ketchup",
        "1 tablespoon of sherry vinegar",
        "2 tablespoons of olive oil",
        "150 g of soft crustless bread",
        "2 bunches of basil",
        "200 ml of chicken stock",
        "salt",
        "freshly ground black pepper",
        "150 g of frozen crab meat",
        "2 large ripe tomatoes",
        "Tabasco"
      ]
    }
  ],
  "instructions": [
    "Wash 6 large tomatoes, cut into wedges and place in a bowl with 500 ml of tomato juice (tinned), 1 tablespoon of tomato purée, 1 teaspoon of celery salt, 1 teaspoon of ketchup (page 22), 1 tablespoon of sherry vinegar and 2 tablespoons of olive oil.",
    "Cut 150 g of soft crustless bread into small dice and add them.",
    "Salt lightly and season with a few drops of Tabasco.",
    "Leave to rest somewhere cold for as long as possible.",
    "Keep back 2 sprigs from 2 bunches of basil.",
    "Detach all the leaves from the rest and blend with 200 ml of chicken stock (page 10). Add salt and freshly ground black pepper.",
    "Pour into a dish and place in the freezer, taking it out and stirring from time to time.",
    "Also put 4 soup plates in the freezer.",
    "Defrost 150 g of frozen crab meat and squeeze firmly to remove the moisture.",
    "Blend the tomato soup and filter through a conical strainer.",
    "Adjust the seasoning and keep cold until it is time to serve.",
    "Blanch and deseed 2 large ripe tomatoes, dice them and mix with the crabmeat.",
    "Add salt and freshly ground black pepper and season with 1 or 2 drops of Tabasco.",
    "Place in the middle of each soup plate.",
    "Chop the leaves of the 2 reserved sprigs of basil.",
    "Pour the tomato soup around the crab and tomato mixture.",
    "Sprinkle the chopped basil over.",
    "Scrape the basil granita with a fork and place it on top of the crab and tomatoes.",
    "Serve immediately."
  ],
  "author": ""
}