Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51536f734277450ea6fec91a2c906671",
    "updated": "2025-04-24T07:37:33.016Z",
    "title": "Fried Lima Beans with Feta, Sorrel, and Sumac",
    "subtitle": null,
    "description": "The increasing availability of spices like sumac in mainstream supermarkets is exciting.  This recipe is a testament to how accessible global flavors are becoming.  If you can't source sorrel locally, spinach makes a great substitute – just double the lemon juice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried lima beans",
          "baking soda",
          "butter",
          "olive oil, plus extra to finish",
          "green onions, sliced lengthways into long strips",
          "garlic clove, crushed",
          "fresh red chiles, thinly sliced (optional)",
          "sorrel, cut into (19.05 mm) strips, plus extra very thinly sliced to finish",
          "salt",
          "lemon juice",
          "feta, crumbled",
          "sumac",
          "handful of chopped soft herbs such as dill or chervil"
        ]
      }
    ],
    "instructions": [
      "Soak the lima beans overnight in a large bowl with twice their volume of cold water and the baking soda.",
      "Drain the soaked beans and place them in a large pan covered with ample fresh water. Bring to a boil and cook for at least 30 minutes, or until tender but not falling apart. Cooking time may exceed an hour depending on the beans' size and age. Add more water if needed during cooking. Drain the cooked beans.",
      "Lightly fry the beans in batches. Heat some butter and oil in a pan. Add enough beans to cover the bottom and fry over medium-high heat for 1-2 minutes per side, until golden brown and slightly blistered. Transfer to a large bowl and repeat with the remaining beans, butter, and oil.",
      "While frying the last batch, add the green onions, garlic, chiles (if using), and sorrel once the beans are nearly done. Sauté for about a minute.  Return all the fried beans to the pan, remove from the heat, and season with salt. Let the beans cool completely or until just warm.",
      "Check the seasoning of the beans and drizzle with lemon juice. Sprinkle with feta, sumac, chopped herbs, and thinly sliced sorrel. Finish with a drizzle of olive oil."
    ],
    "notes_ingredients": "If sorrel is unavailable, substitute with spinach and use double the lemon juice.",
    "notes_instructions": null
  }
]