Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e717766a9b524c02975627c623869c84",
    "updated": "2025-04-23T01:46:42.824Z",
    "title": "Edamame Salad",
    "subtitle": "Quick and Easy",
    "description": "This vibrant and flavorful salad combines the fresh taste of edamame with a delightful blend of Eastern-inspired ingredients, creating a satisfying and healthy meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "frozen, shelled edamame",
          "somen noodles, broken into (25.4 mm) pieces",
          "salt, for cooking",
          "(50.8 mm) (1.3 cm) pieces of snow peas",
          "thinly sliced baby bok choy",
          "minced scallion",
          "minced carrot",
          "seasoned rice vinegar",
          "tamari, or taste",
          "vegetable broth",
          "ume plum vinegar",
          "toasted sesame oil",
          "sambal oelek, or taste",
          "minced garlic",
          "grated fresh ginger root",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil.",
      "Add the edamame, somen noodles, and salt to the boiling water.",
      "Cook for approximately 2 minutes, ensuring the noodles are tender but not overcooked.",
      "Drain the noodles and edamame immediately and rinse under cold water until thoroughly chilled. Drain again.",
      "In a medium-sized bowl, combine the snow peas, baby bok choy, scallion, and carrot.",
      "Add the chilled somen noodles and edamame to the vegetable mixture.",
      "In a small blender, combine the seasoned rice vinegar, tamari, vegetable broth, ume plum vinegar, toasted sesame oil, sambal oelek, minced garlic, and grated ginger.",
      "Blend the dressing ingredients until smooth.",
      "Pour the dressing over the salad and toss gently to coat evenly.",
      "Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.  Refrigerating longer will enhance the flavor.",
      "Taste the salad before serving and adjust seasonings as needed."
    ],
    "notes_ingredients": "Ume plum vinegar, a concentrated, salty vinegar with a distinct flavor, is often available in the international aisle of most grocery stores.",
    "notes_instructions": "When using other pasta types, follow the package directions and adjust the cooking time accordingly to ensure it aligns with the edamame's cooking time. This salad can be stored, covered, in the refrigerator for up to 3 days. For advanced preparation, consider doubling the dressing recipe and adding the extra as needed."
  }
]