Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea54446332384eefa757958ca4ee4a32",
    "updated": "2025-05-06T11:38:11.564Z",
    "title": "English Muffins",
    "subtitle": null,
    "description": "Making English muffins is an enjoyable process. The bread dough is prepared in the usual way, then cut into circles, lightly pan-fried, and finally baked until fluffy. Prepare these the night before as a special treat for your brunch guests. Watching vegan butter melt into the nooks and crannies of muffins you made yourself is truly gratifying.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "active dry yeast",
          "sugar",
          "lukewarm water",
          "all-purpose flour",
          "salt",
          "nonhydrogenated margarine, room temperature",
          "few tablespoons cornmeal",
          "nonhydrogenated margarine for skillet"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix the yeast, sugar, and water; set aside until the yeast dissolves, about 5 minutes.",
      "In a large bowl, combine the flour and salt; create a well in the center and add the yeast mixture and margarine.",
      "Stir until a dough forms, then turn it out onto a floured surface; knead until smooth and elastic, about 6 to 10 minutes.",
      "Place the dough back in the bowl and cover it with plastic wrap or a damp cloth; set it in a warm spot to rise until nearly doubled, approximately one hour.",
      "Preheat a cookie sheet in the oven to 350°F (175°C).",
      "Punch down the dough and knead briefly, then roll it out on a floured surface to about ½ inch thickness.",
      "Use a 3-inch round cutter to cut out circles and coat both sides with cornmeal.",
      "Heat a large skillet, ideally cast iron, over medium heat; melt about 1 tablespoon of margarine in it, ensuring the pan isn’t too hot to avoid burning.",
      "Cook the muffins in batches, avoiding crowding, flipping once; cook roughly 1 minute per side until lightly browned like traditional English muffins.",
      "Transfer each batch directly from the skillet to the preheated oven; bake for 6 to 10 minutes.",
      "Allow muffins to cool on a wire rack for about 30 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]