Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kalguksu KNIFE-CUT NOODLES","description":"There's a whole line of stalls in Namdaemun market in Seoul called 'Kalguksu Alley', where all the ajummas are hidden by clouds of steam, huddled over big pans of bubbling stock, each making kalguksu to their own special recipe. My favourite place to enjoy this noodle broth, though, is a standalone hut in the middle of the hustle and bustle of the main market as the ajummas there are amazingly skilled, deftly making noodles at amazing speed due to their years of experience. There are faded menus on the walls displaying a selection of different dishes, but everyone who visits is there to eat the noodles. Each table has a little earthenware pot of very fermented kimchi that you help yourself to the tangy chilli heat cuts through the starchy, chewy noodles and is the perfect match.","ingredients":[{"section":"NOODLES","ingredients":["600g (1lb 5oz) plain flour, plus extra for dusting","4 tablespoons sweet rice flour","2 teaspoons salt","300ml (½ pint) water"]},{"section":"For the recipe","ingredients":["2 litres (3½ pints) Dak Yuksu","1 courgette, cut into thin matchsticks","100g (3½oz) cooked chicken meat, shredded"]},{"section":"TO GARNISH","ingredients":["1 dried gim (nori) seaweed sheet, finely sliced","2 tablespoons roasted sesame seeds","1 spring onion, trimmed and finely sliced"]},{"section":"TO SERVE","ingredients":["Yangnyum Jang","matured Baechu Kimchi"]}],"instructions":["To make the noodles, in a large bowl combine the flour, rice flour and salt.","Pour over the water a little at a time and stir together with a wooden spoon until the mixture begins to stick together.","Using your hands, shape the mixture into a rough ball, then tip it onto a clean, floured surface and knead it for 10 minutes until it is smooth and elastic.","Wrap the dough ball in clingfilm and refrigerate for 20 minutes, then return the dough to the floured work surface and knead for a further 10 minutes, adding a little extra flour as you go to stop the dough from sticking.","Roll out and cut the noodles following the step-by-step instructions on the previous page.","Bring the stock to a vigorous boil in a large saucepan and add the courgette and cooked chicken and heat for 2 minutes until the courgette has softened.","Add the noodles to the pan and cook for 3 minutes, or until the noodles are cooked through, stirring using a fork or pasta tongs to prevent the noodles from sticking together.","Ladle the noodles into large bowls, scatter over the seaweed, sesame seeds and spring onion to garnish and serve with yangnyum jang and strong baechu kimchi, so that each person can adjust to taste."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }