Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f4157a465e5e431cb6413f4fc0befc51",
    "updated": "2025-04-23T11:19:14.331Z",
    "title": "Pecan Pie Truffles",
    "subtitle": "Keto",
    "description": "",
    "ingredients": [
      {
        "section": "For the truffles",
        "ingredients": [
          "unsalted butter",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "raw pecans, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "For the chocolate drizzle",
        "ingredients": [
          "heavy cream",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "crushed raw pecans, for garnish"
        ]
      }
    ],
    "instructions": [
      "In a small saucepan, melt the butter over medium-high heat. Cook until the butter foams and light brown specks appear, being careful not to burn it.",
      "Remove the saucepan from the heat and refrigerate the browned butter for 10 minutes to cool.",
      "Combine the cooled browned butter with the sweetener, finely chopped pecans, vanilla, and salt. Mix thoroughly.",
      "Once the mixture has cooled to room temperature and solidified, use a small ice cream scoop or a spoon to form 1-inch truffles.",
      "Arrange the truffles on a serving platter and refrigerate while preparing the chocolate drizzle.",
      "To prepare the drizzle, combine the heavy cream, sweetener, and finely chopped chocolate in a double boiler or a heat-safe bowl set over simmering water.",
      "Heat over low, stirring constantly, until the chocolate is completely melted.",
      "Remove from the heat and stir in the vanilla extract.",
      "Refrigerate the chocolate mixture for approximately 8 minutes, or until it thickens slightly but remains somewhat warm. If it becomes too hard, gently reheat it in the double boiler.",
      "Retrieve the truffles from the refrigerator. Drizzle the chocolate mixture over each truffle using a spoon.",
      "Garnish each truffle with crushed pecans.",
      "Serve the truffles at room temperature.",
      "Store leftover truffles in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]