Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36d528edc9224246b8eab5b5047a6472",
    "updated": "2025-04-23T22:49:17.223Z",
    "title": "Crispy Baked Tofu Satay Bites",
    "subtitle": "Serves 4 as a snack",
    "description": "These protein-rich tofu bites are a fantastic option for a post-workout boost or a delightful party appetizer. Baking, rather than frying, keeps them light and healthy while simplifying the preparation. The accompanying dipping sauce is truly exceptional.",
    "ingredients": [
      {
        "section": "For the tofu nuggets",
        "ingredients": [
          "firm tofu",
          "thai 7 spice",
          "ground turmeric",
          "ground black pepper",
          "plant-based yoghurt",
          "cornflour",
          "low-fat cooking oil spray",
          "coriander leaves",
          "salt"
        ]
      },
      {
        "section": "For the satay dipping sauce",
        "ingredients": [
          "garlic clove",
          "lime",
          "smooth peanut or almond butter",
          "maple syrup",
          "soy sauce",
          "vegan thai red curry paste",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 160°C. Line a baking tray with parchment paper.",
      "Press the tofu using a tofu press or place it between two clean tea towels on a plate with a weight on top. Allow it to drain for 10-15 minutes to remove excess liquid.",
      "Gently tear the tofu into bite-sized pieces. The uneven edges will enhance the crispiness.",
      "In a mixing bowl, combine the tofu pieces, Thai 7-spice, turmeric, pepper, and a pinch of salt. Toss gently to coat the tofu evenly.",
      "Add the plant-based yogurt and fold it into the tofu mixture until well combined.",
      "Gradually add the cornflour, one tablespoon at a time, folding it into the tofu mixture after each addition. Repeat this process until all four tablespoons of cornflour have been incorporated.",
      "Transfer the coated tofu nuggets to the prepared baking tray and spread them out in a single layer. Lightly spray with cooking oil and bake for 25 minutes, flipping the nuggets halfway through. If they seem to be drying out, lightly spray with additional cooking oil.",
      "While the tofu bakes, prepare the satay dipping sauce. Peel the garlic clove. Cut the lime in half and squeeze the juice into a blender. Add the remaining sauce ingredients and blend until smooth and creamy.",
      "Remove the baked tofu nuggets from the oven and transfer them to a serving dish. Garnish with fresh coriander leaves. Serve immediately with the satay dipping sauce in a separate bowl."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]