Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51f2b718075c4624b760ad49d50b247c",
    "updated": "2025-04-19T12:06:51.612Z",
    "title": "Chunky tomato spaghetti squash",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "spaghetti squash",
          "lean ground beef",
          "chopped onion (1 medium)",
          "chopped green sweet pepper (1 small)",
          "garlic, minced",
          "14 1/2-oz. can diced tomatoes, undrained",
          "8-oz. can tomato sauce",
          "tbsps. tomato paste",
          "tsps. dried italian seasoning, crushed",
          "black pepper",
          "shredded parmesan cheese (1 oz.)",
          "fresh basil leaves (optional)"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the spaghetti squash. Use a sharp knife to carefully make several slits in the squash skin.",
      "Place the pricked squash in a microwave-safe baking dish. Microwave it uncovered on the highest power setting (100%) for about 10 to 15 minutes, or until it yields to pressure.",
      "Once cooked, let the squash cool slightly for 4 to 6 minutes to make it easier to handle.",
      "Cut the rested squash in half lengthwise. Scoop out and discard the seeds.",
      "Employ two forks to rake through the squash flesh, pulling it away from the skin into thin strands resembling spaghetti. Set these strands aside.",
      "For the sauce, heat a large saucepan over medium-high heat. Add the ground beef, chopped onion, green pepper, and minced garlic. Cook, breaking up the meat, until it is browned. Drain any excess grease.",
      "To the saucepan, add the undrained diced tomatoes, tomato sauce, tomato paste, crushed Italian seasoning, and black pepper. Stir everything together.",
      "Bring the sauce mixture to a rolling boil, then reduce the heat to low. Allow it to simmer gently, uncovered, for 14 to 16 minutes. Stir periodically to prevent sticking.",
      "To serve, arrange the spaghetti squash strands on plates or in bowls. Ladle the chunky tomato and meat sauce over the squash.",
      "Sprinkle generously with shredded Parmesan cheese and, if desired, garnish with fresh basil leaves."
    ],
    "notes_ingredients": "Use undrained diced tomatoes. Fresh basil leaves for garnish are optional.",
    "notes_instructions": "Remember to: drain the cooked beef; simmer the sauce uncovered, stirring occasionally; microwave the squash uncovered on high power; let the squash stand before cutting lengthwise; use two forks to shred; garnish if using basil."
  }
]