Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a201122a39246f2ac6e2fe76fb783ac",
    "updated": "2025-05-11T18:44:55.327Z",
    "title": "Mushroom Stir-Fry Sauce",
    "subtitle": "",
    "description": "Mushroom sauce has long been a staple in Chinese cuisine, prized for its rich umami flavor that complements stir-fries and noodle dishes. It is also commonly used in Western adaptations of Chinese recipes worldwide.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried shiitake or chinese mushrooms",
          "boiling water",
          "oil (vegetable, groundnut or coconut).",
          "nori seaweed sheet, ground into a powder",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "salt",
          "cornflour (cornstarch)."
        ]
      }
    ],
    "instructions": [
      "Rinse the mushrooms under warm water and place them in a large bowl.",
      "Pour the boiling water over the mushrooms and let them soak for 15 minutes until softened.",
      "Gently squeeze out the excess water from the mushrooms, reserving the soaking liquid for later use.",
      "Remove and discard the mushroom stalks, then slice the caps into four pieces each.",
      "Heat a wok or non-stick frying pan over medium heat, add the oil, and fry the mushroom slices for 3 minutes.",
      "Remove the mushrooms from the pan and set aside.",
      "Combine the reserved mushroom liquid, powdered nori, fried mushrooms, light soy sauce, dark soy sauce, sugar, salt, and cornflour in a blender, then blend until smooth.",
      "Pour the blended mixture into a small saucepan and simmer gently until the sauce thickens and reduces by about one-third.",
      "Remove from heat and allow the sauce to cool.",
      "Store the sauce in an airtight container.",
      "This sauce can be refrigerated for up to one week or frozen for up to three months."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Storage Tip\nFreeze the sauce in ice cube trays; once frozen, transfer the cubes to a freezer-safe ziplock bag. Defrost only the amount needed each time."
  }
]