Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f8e5fcadc654ba0b6b77dc5e06618a4",
    "updated": "2025-05-07T09:04:13.350Z",
    "title": "Little Chef's Sweet Bread",
    "subtitle": null,
    "description": "Who doesn't love fresh, homemade bread? A loaf straight from the oven fills the air with a heavenly aroma. It's even more satisfying when the bread cracks perfectly as you break it. This feeling is shared by many, including Remy and Colette. While bread is wonderful on its own, sweet bread takes it a step further. This recipe features an incredible babka, a rich and delicious sweet bread.",
    "ingredients": [
      {
        "section": "For the Dough",
        "ingredients": [
          "all-purpose flour",
          "yeast",
          "lukewarm milk",
          "salt",
          "vanilla extract",
          "sugar",
          "honey",
          "egg",
          "egg yolks",
          "room temperature butter"
        ]
      },
      {
        "section": "Chocolate sauce",
        "ingredients": [
          "dark chocolate",
          "butter",
          "sugar",
          "cocoa powder",
          "cinnamon",
          "coffee",
          "brown sugar",
          "egg wash"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the milk and yeast. Set aside for about 5 minutes.",
      "In another bowl, mix the egg, egg yolks, vanilla extract, sugar, and honey until well combined.",
      "Add the milk and yeast mixture to the egg mixture and mix thoroughly.",
      "Gradually add the flour to the mixture in batches.",
      "Incorporate the butter into the dough, mixing well until fully combined.",
      "Cover the dough with a damp cloth and let it rest for at least 30 minutes.",
      "Turn the dough out onto a floured surface and knead thoroughly.",
      "Divide the dough into two equal pieces and place each into separate bowls.",
      "Cover each bowl with plastic wrap.",
      "Allow the dough to rise for at least two hours.",
      "Preheat the oven to 350°F.",
      "Prepare the chocolate sauce by combining dark chocolate, butter, sugar, cocoa powder, cinnamon, coffee powder, and brown sugar in a bowl. Microwave for 1-2 minutes, stirring well to combine all ingredients.",
      "Once the dough has doubled in size, roll each piece on a floured surface into rectangular shapes.",
      "Using a brush, spread chocolate sauce over half of each dough rectangle.",
      "Gently roll the dough to enclose the filling. Repeat with the second piece.",
      "Arrange the rolled dough pieces in a crisscross pattern to resemble a plus sign.",
      "Braid the dough carefully to form a neat loaf.",
      "Transfer the braided dough onto a baking tray.",
      "Brush the dough with egg white using a brush.",
      "Bake the bread for 35-45 minutes until golden brown.",
      "Once baked, the bread can be enjoyed alongside coffee.",
      "Enjoy your homemade sweet bread!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]