Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "32b56077e5864e34baf6c4f37e8f8e9a",
    "updated": "2025-04-25T13:41:56.058Z",
    "title": "Creamy white chicken chili",
    "subtitle": "",
    "description": "This chili recipe yields generous portions, perfect for hearty appetites; my eight-year-old always goes back for seconds. It’s delightful when enjoyed with tortilla chips. You can tailor the spice level to your preference by starting with half of the jalapeño and adjusting from there.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "chicken tenders",
          "salt and freshly ground pepper",
          "olive oil",
          "chicken broth",
          "(15-ounce) cans cannellini beans, undrained",
          "diced yellow onion",
          "garlic, minced",
          "ground cumin",
          "chili powder",
          "dried oregano",
          "jalapeño pepper, stemmed, seeded, and finely chopped",
          "diced green bell pepper",
          "red wine vinegar",
          "freshly squeezed lime juice",
          "minced cilantro",
          "ripe avocado, diced",
          "shredded daiya vegan cheddar  or pepperjack for garnish (optional) ",
          "lime wedges for garnish (optional)",
          "chopped cilantro for garnish (optional)",
          "tortilla chips  or soft tortillas (optional) "
        ]
      }
    ],
    "instructions": [
      "Season the chicken with salt and pepper. In a large, heavy pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering and almost smoking. Add the chicken tenders and cook for 3 minutes. Flip them (don’t worry if they shred slightly) and cook for an additional 3 minutes until golden brown. Remove and place on a platter.",
      "In the meantime, blend the chicken broth with one can of cannellini beans and their liquid in a food processor until smooth.",
      "Add the remaining tablespoon of olive oil to the Dutch oven and lower the heat to medium. Incorporate the onion and sauté for 2 minutes until it softens. Toss in the garlic and continue to cook for 1 more minute, stirring frequently.",
      "Stir in the cumin, chili powder, oregano, jalapeño, bell pepper, and ½ teaspoon of salt, cooking for 2 minutes. While the veggies are cooking, cut the chicken into 1-inch pieces.",
      "Combine the bean puree with the remaining can of beans and their liquid into the pot, stirring well. Bring the mixture to a simmer, deglazing the bottom while scraping up any bits that might be stuck. Stir in the red wine vinegar, cover loosely, and let simmer for 10 minutes, stirring frequently. Add the chicken back in, cover loosely, and cook for 5 more minutes over medium-low heat. Remove from heat and mix in the lime juice and minced cilantro. Serve hot in bowls, garnished with chopped avocado, and accompanied by cheese, lime wedges, chopped cilantro, and tortilla chips."
    ],
    "notes_ingredients": "Shredded Daiya vegan cheddar or pepperjack for garnish (optional), lime wedges for garnish (optional), chopped cilantro for garnish (optional), tortilla chips or soft tortillas (optional)",
    "notes_instructions": "A time-saving tip for this recipe is to use a Vidalia Chop Wizard, employing the larger grid for onions and bell peppers, and the smaller grid for finely chopping the jalapeño in one go."
  }
]