Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "618200e297774c1c8a428a66ea9f4977",
    "updated": "2025-04-19T12:13:27.340Z",
    "title": "Peanut butter s'mores bars",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter, softened",
          "packed brown sugar",
          "sugar",
          "egg",
          "vanilla",
          "flour",
          "baking powder",
          "salt",
          "graham crackers, crushed into fine crumbs",
          "giant hershey's milk chocolate bars, 7 oz. each",
          "marshmallow cream, 7 oz.",
          "peanut butter"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Line a square baking dish with parchment paper, ensuring some overhangs for easier removal later.",
      "In a medium-sized bowl, cream the softened butter with both the packed brown sugar and granulated sugar until the mixture is light and fluffy.",
      "Incorporate the egg and vanilla extract, beating until well combined.",
      "In a separate bowl, whisk together the flour, baking powder, and salt.",
      "Add the dry ingredient mixture to the wet ingredients, mixing gently until just incorporated. Avoid overmixing.",
      "Gently fold the crushed graham cracker crumbs into the dough.",
      "Set aside about one-third of the dough. Press the remaining two-thirds evenly onto the bottom of the prepared baking dish.",
      "Layer the milk chocolate bars evenly over the dough base.",
      "In a microwave-safe bowl, warm the peanut butter for 20 to 30 seconds, just until it's softened and pourable.",
      "Drizzle the warmed peanut butter uniformly over the chocolate layer.",
      "Carefully spread the marshmallow cream in an even layer on top of the peanut butter.",
      "Crumble the reserved one-third of the dough evenly over the marshmallow cream layer.",
      "Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown.",
      "Allow the bars to cool completely within the baking dish resting on a wire rack before slicing into squares for serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Gently warm the peanut butter for just 20 to 30 seconds. Expect a baking time of approximately 30 to 35 minutes. Cooling fully before cutting ensures the best texture and neatest squares."
  }
]