Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "912d8f118d9e4c97bf6f44ec1afe4bb3",
    "updated": "2025-04-20T14:50:33.414Z",
    "title": "Warm Lentil Salad with Roasted Peppers",
    "subtitle": null,
    "description": "Lentils offer a delightful earthy flavor and satisfying texture, cooking in under 30 minutes.  A touch of acidity enhances their inherent richness, and in this recipe, vibrant roasted peppers and vinegar provide that perfect lift. This salad is versatile: serve it warm over greens or grains as a main course, or enjoy it as a side. It's equally delicious chilled as leftovers.",
    "ingredients": [
      {
        "section": "For the Roasted Peppers",
        "ingredients": [
          "bell peppers, any color, halved, seeded, and sliced into thin strips",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "For the Lentils",
        "ingredients": [
          "uncooked brown lentils"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "remaining 1 tablespoon extra-virgin olive oil",
          "garlic, minced",
          "red wine vinegar",
          "smoked mild paprika",
          "sea salt",
          "ground black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the Roasted Peppers: Preheat your oven to 400°F. Arrange the pepper strips on a large baking sheet lined with parchment paper and toss with 1 tablespoon of olive oil.",
      "Roast for 40 minutes.",
      "Prepare the Lentils: Place the lentils in a large pot and add enough water to cover them by two inches. Bring the water to a boil, then reduce heat to a simmer, partially cover the pot, and cook for 15-20 minutes, or until the lentils are tender. Drain the lentils thoroughly.",
      "Combine and Serve: Return the cooked lentils to the pot. Add the roasted peppers, the remaining tablespoon of olive oil, minced garlic, red wine vinegar, smoked paprika, salt, and pepper.  Cook over medium heat, stirring frequently, until heated through and the garlic becomes fragrant.  Serve warm or enjoy chilled later."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make ahead: This lentil salad can be stored for up to 5 days."
  }
]