Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fcb1d3d954c34ee58275e0be73a486a3",
    "updated": "2025-04-25T19:31:45.745Z",
    "title": "Black Rice Coconut Porridge with Toasted Coconut and Pineapple",
    "subtitle": "This elegant black rice, also known as forbidden rice, maintains its beautiful dark hue even when combined with coconut milk.",
    "description": "This porridge, prepared similarly to rice pudding, has a sophisticated appearance but is surprisingly simple to make.  The tropical flavors and vibrant colors create a dish that is both visually appealing and delicious. Consider substituting mango for a similar color scheme, or experiment with kiwi, papaya, or bananas for a unique twist.",
    "ingredients": [
      {
        "section": "For the Black Rice Coconut Porridge",
        "ingredients": [
          "black rice",
          "water",
          "(14 ounce) can full-fat coconut milk",
          "coconut sugar",
          "vanilla extract",
          "ground dried ginger",
          "sea salt"
        ]
      },
      {
        "section": "For the Toasted Coconut",
        "ingredients": [
          "unsweetened coconut flakes or unsweetened shredded coconut"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "pineapple, cored and cut into (12.7 mm) pieces",
          "ground nutmeg",
          "lime, quartered"
        ]
      }
    ],
    "instructions": [
      "Prepare the Black Rice Coconut Porridge: Combine all porridge ingredients in a large pot.",
      "Bring the mixture to a boil, then reduce heat to medium and cook uncovered for 40-50 minutes, stirring frequently.",
      "Prepare the Toasted Coconut: Add the coconut to a large nonstick skillet and toast over medium heat for 1-2 minutes, or until lightly browned. Immediately transfer the toasted coconut to a plate to prevent further browning.",
      "To Serve: Portion the porridge into bowls. Garnish with pineapple, toasted coconut, and a sprinkle of nutmeg.",
      "Serve with lime wedges for squeezing over the porridge."
    ],
    "notes_ingredients": "",
    "notes_instructions": "MAKE AHEAD:\nBlack Rice Coconut Porridge can be stored for up to 2 days. Reheat with a little milk or water to restore its creamy texture.\nToasted Coconut can be stored for up to 6 months."
  }
]