Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fdb2950f18344a6889cece5b552c6ee",
    "updated": "2025-04-23T10:01:17.204Z",
    "title": "Shredded Amish-Style Chicken and Gravy",
    "subtitle": "KETO",
    "description": "This Amish-style chicken and gravy recipe is inspired by the traditional dish served at celebrations in rural Wisconsin.  It's a comforting meal often made with turkey as well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "chicken bone broth, homemade or store-bought",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "poultry seasoning",
          "ground black pepper",
          "fresh herbs of choice, such as thyme, for garnish (optional)",
          "melted ghee or unsalted butter, for drizzling (optional; omit for dairy-free)"
        ]
      },
      {
        "section": "Serving Suggestions",
        "ingredients": [
          "batch mashed fauxtatoes",
          "garlicky cheddar biscuits, split in half",
          "batch cauliflower rice"
        ]
      }
    ],
    "instructions": [
      "Place the chicken thighs in a 4-quart slow cooker.",
      "In a blender, combine the broth, cream cheese, poultry seasoning, and pepper. Blend until smooth.",
      "Pour the blended mixture over the chicken in the slow cooker.",
      "Cover and cook on low for 6 hours, or until the chicken is easily shredded.",
      "Shred the chicken with two forks and stir it into the gravy.",
      "Season with salt to taste.",
      "Serve the shredded chicken and gravy over mashed fauxtatoes, biscuits, or cauliflower rice.",
      "Optionally, garnish with fresh herbs and a drizzle of melted ghee.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat in a baking dish in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": "For a dairy-free option, serve the chicken over cauliflower rice, or prepare a dairy-free version of the biscuits.  If avoiding nuts or eggs, serve over fauxtatoes or cauliflower rice.",
    "notes_instructions": ""
  }
]