Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8187693ccb9c413faa8349ccad220c5d",
    "updated": "2025-05-04T22:59:19.265Z",
    "title": "Dry-Rubbed Grilled Steak",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the dry rub",
        "ingredients": [
          "salt",
          "paprika",
          "dried oregano",
          "ground mustard",
          "onion powder",
          "black pepper",
          "ground turmeric",
          "garlic powder",
          "cayenne pepper"
        ]
      },
      {
        "section": "For the steak",
        "ingredients": [
          "steaks (5 to 8 ounces each) for grilling (sirloin, strip, rib eye, tenderloin)."
        ]
      }
    ],
    "instructions": [
      "To prepare the dry rub, combine all the seasonings in a small bowl.",
      "Set aside 2 tablespoons and store the remainder in an airtight container.",
      "Season each steak evenly on both sides with 1½ teaspoons of the dry rub.",
      "Allow the steaks to rest at room temperature for 15 to 30 minutes.",
      "While the steaks rest, preheat the grill to high heat (500°F) and the oven to 350°F.",
      "Place the steaks on the hot grill at a 45-degree angle to the grates.",
      "Sear the steaks for 2 to 3 minutes—when a steak releases easily from the grates, it’s ready to be turned.",
      "Turn the steaks 90 degrees using grill tongs and sear for an additional 2 minutes to create grill marks.",
      "Flip the steaks and repeat the searing steps on the other side.",
      "Transfer the steaks to a baking sheet or cast-iron skillet.",
      "Put the baking sheet or skillet into the oven and bake for 8 to 12 minutes, adjusting time according to steak thickness and desired doneness.",
      "Use a meat thermometer until you become familiar with assessing doneness by appearance and texture.",
      "Remove the steaks from the oven when they are 5°F below the target temperature, as they will continue cooking while resting.",
      "Let the steaks rest at room temperature for 5 minutes before serving."
    ],
    "notes_ingredients": "This dry rub can be prepared weeks in advance. You can also double the recipe and keep extra rub on hand for future grilling sessions.",
    "notes_instructions": null
  }
]