Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "871e1cb6db614014946ca1582cc0f3e5",
    "updated": "2025-04-24T02:45:15.119Z",
    "title": "Indian Vegetable Pancakes",
    "subtitle": "Savory semolina pancakes with a vibrant mango chutney dip, perfect for a flavorful Indian-inspired lunch.",
    "description": "These delightful pancakes are crafted from semolina and a medley of fresh vegetables. Paired with a tangy mango chutney dip, they offer a satisfying and portable meal, ideal for an on-the-go lunch with an Indian flair.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "red pepper",
          "cilantro",
          "semolina",
          "cold vegetable stock",
          "sea salt",
          "curry powder",
          "chili powder",
          "ground cardamom",
          "canola oil",
          "cucumber relish",
          "mango chutney"
        ]
      }
    ],
    "instructions": [
      "Finely chop the onion.",
      "Dice the red pepper into small cubes.",
      "Finely chop the cilantro.",
      "In a bowl, combine the semolina, vegetable stock, salt, curry powder, chili powder, and cardamom.",
      "Add the chopped onion, red pepper, and cilantro to the semolina mixture. Stir well to incorporate.",
      "Heat 1 tbsp of canola oil in a pan over medium heat.",
      "Pour half of the batter into the hot pan and spread it evenly to form a pancake.",
      "Cook for 2-3 minutes, or until the underside is lightly browned.",
      "Flip the pancake and cook for another 2-3 minutes.",
      "Add the remaining oil to the pan and repeat the process with the remaining batter to make a second pancake.",
      "Prepare the dipping sauce by combining the cucumber relish and mango chutney.",
      "Pack the pancakes and dipping sauce separately for convenient transport.",
      "To enjoy, spread the dipping sauce over the pancake.  These pancakes are delicious served warm or cold."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a different flavor profile, try red lentil pancakes. Combine 1.5 cups (150g) ground red lentils with 0.75 cups (170ml) water. Season with 1 tsp garam masala, 0.5 tsp curry powder, and 0.5 tsp salt. Allow the mixture to sit for 15 minutes. Heat 2 tbsp canola oil in a pan and cook small pancakes over medium heat until golden brown. Mango chutney complements these pancakes beautifully."
  }
]