Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1cb551f8a642468e8bc1c9e25bd6b0ab",
    "updated": "2025-04-24T14:22:49.433Z",
    "title": "20-Minute Tamales",
    "subtitle": "A Quick Take on Traditional Tamales",
    "description": "Traditional tamales are delicious but often require hours of preparation and steaming. This recipe streamlines the process by cooking the masa on the stovetop, significantly reducing the overall cooking time while maintaining the delightful flavors of this classic dish.",
    "ingredients": [
      {
        "section": "For the tamales",
        "ingredients": [
          "vegetable broth",
          "olive oil",
          "zest of",
          "ancho chili powder",
          "baking powder",
          "masa (for tamales)",
          "corn husks (soaked in water for 1 hour until soft-or simply use parchment)",
          "tamale filling",
          "hot sauce (to garnish)",
          "simple smoky salsa to garnish"
        ]
      },
      {
        "section": "TAMALE FILLING",
        "ingredients": [
          "mushroom meat",
          "cumin",
          "chipotle powder",
          "ancho chili powder"
        ]
      }
    ],
    "instructions": [
      "In a pot, bring the vegetable broth to a boil. Add the olive oil, lime zest, ancho chili powder, and baking powder.",
      "Stir the mixture well. Gradually add the masa, a little at a time, stirring constantly to prevent lumps from forming.",
      "Continue cooking for 20 minutes, stirring frequently to ensure a smooth and creamy texture.",
      "While the masa is still hot, lay out a corn husk (or a piece of parchment paper). Spread approximately 1/4 cup of the cooked masa in the center.",
      "Add two spoonfuls of the prepared Tamale Filling to the center of the masa on the husk.",
      "Roll up the tamale. The thick masa will hold the filling in place, eliminating the need to fold the ends.",
      "Let the tamales cool completely.",
      "To reheat, microwave each tamale for about 2 minutes. Serve with your favorite hot sauce, salsa, and other desired toppings."
    ],
    "notes_ingredients": "",
    "notes_instructions": "These tamales freeze well for later enjoyment."
  }
]