Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "384875a7418941febcd55a523a1cef7a",
    "updated": "2025-05-17T06:24:52.032Z",
    "title": "Haraa Asbaeu",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the Tamarind Sauce",
        "ingredients": [
          "tamarind block",
          "water"
        ]
      },
      {
        "section": "To Make",
        "ingredients": [
          "flatbreads (homemade) or flour tortillas",
          "olive oil",
          "sumac",
          "dried brown lentils",
          "just-boiled water",
          "small square pasta (or any small pasta).",
          "coriander oil",
          "pomegranate molasses",
          "ground cumin",
          "quantity crispy onions",
          "handful of pomegranate seeds",
          "salt"
        ]
      }
    ],
    "instructions": [
      "To prepare the tamarind sauce, crumble the tamarind block into a saucepan and add the water.",
      "Bring the mixture to a boil over medium heat and simmer for at least 30 minutes to fully extract the flavor and reduce the liquid.",
      "Strain the liquid through a sieve into a bowl, pressing with a spoon to extract as much as possible.",
      "You should have just under 100ml of thick, intensely flavored tamarind concentrate. It’s fine if the quantity is slightly less, as the key is the flavor concentration.",
      "Preheat the oven to 200°C (Fan 180°C) / gas mark 6.",
      "Cut the flatbreads into 1cm strips, then toss them with olive oil, sumac, and a pinch of salt.",
      "Arrange the strips on a baking tray and bake for 3-5 minutes until they are crisp and toasted.",
      "Rinse the lentils, then place them in a saucepan with the just-boiled water. Add salt and cook for 20 minutes until tender but not mushy.",
      "Add the pasta to the lentils and continue to cook for 5-8 minutes, depending on the pasta size and type, until tender. Maintain a small amount of water in the pot for a silky, moist consistency; add more boiling water if needed.",
      "Remove the pot from heat.",
      "While the lentil and pasta mixture is still warm, stir in the coriander oil, making sure to include plenty of chopped coriander leaves.",
      "Mix in the tamarind sauce, adjusting salt to taste, then add the pomegranate molasses and ground cumin.",
      "Transfer the mixture onto a large platter and let it cool completely.",
      "Traditionally, the toppings are arranged in stripes: start with coriander leaves from the oil, then crispy onions, toasted flatbread strips, followed by pomegranate seeds, and repeat the layers."
    ],
    "notes_ingredients": "If the ideal pasta is unavailable, you can use pappardelle or fettuccine, chopping fresh pasta or breaking dried pasta into small pieces.",
    "notes_instructions": null
  }
]