Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3eb80924b3554fd58403cef85a5b90a7",
    "updated": "2025-05-17T23:56:59.294Z",
    "title": "Simple Miso Ramen",
    "subtitle": "Scallions, Sprouts, Tofu",
    "description": "This ramen is delightfully simple, featuring a rich and flavorful broth that complements the noodles perfectly. Feel free to customize the toppings, but use them sparingly. Avoid overloading the bowl with garnishes to prevent a soggy texture. Allow the broth and noodles to shine, then adjust seasoning at the table with additional heat or salt to suit your taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetarian dashi",
          "light-colored miso paste",
          "toasted sesame oil, chili oil, or rayu",
          "soy sauce, plus more for garnish",
          "fine sea salt",
          "mung bean sprouts",
          "dried or fresh ramen noodles",
          "two (50.8 mm) squares toasted nori",
          "scallions, white and green parts, thinly sliced",
          "cubed silken tofu",
          "boiled eggs, molten or firm yolks (optional).",
          "garlic chips, for optional garnish",
          "frizzled shallots or scallions, for optional garnish",
          "rayu, chili oil, or chili-bean oil, for optional garnish",
          "togarashi blend, for optional garnish"
        ]
      }
    ],
    "instructions": [
      "Bring the dashi to a gentle simmer in a stockpot.",
      "In a large glass or measuring cup, or the plastic container used with an immersion blender, combine the miso, oil, and about ½ cup of the dashi. Puree with an immersion blender until smooth. Alternatively, use a regular blender. Stir this mixture back into the remaining dashi. Add the soy sauce and salt, then taste and adjust seasoning as needed. Keep the broth at a low simmer, covered, until ready to serve.",
      "While the broth simmers, bring a pot of salted water to a boil. Place the sprouts in a sieve and briefly blanch them by dipping into the boiling water for about 10 seconds. Remove immediately and rinse under cold water. Save the boiling water for later.",
      "Add the noodles to the boiling water, using a strainer basket or pasta insert if available, and cook until tender—typically 4 to 7 minutes for dried noodles or as per package instructions, and 60 to 90 seconds for fresh. Lift the noodles out, reserving the cooking water, and rinse thoroughly under cold running water to remove excess starch. Quickly dip them back into the hot water to reheat. Distribute noodles evenly into four bowls.",
      "Just before serving, crisp the nori squares by waving them over the flame of a gas burner a few times until the edges curl and they become crisp, or roast under a broiler, turning occasionally. Slice into thin strips with a chef's knife or crumble by hand.",
      "Top the noodles in each bowl with scallions, sprouts, and tofu, then ladle the hot broth over the top.",
      "Finish each bowl with the nori strips or crumbles. Add a soft or halved hard-boiled egg if desired, and serve with additional garnishes at the table."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Experiment with various condiments such as rayu, seasoned oils, and togarashi to enhance your ramen experience. For an extra challenge, consider making your own ramen noodles at home."
  }
]