Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb74b93361c34a199037202c60f9785f",
    "updated": "2025-05-11T07:49:45.677Z",
    "title": "Kidney Bean Curry",
    "subtitle": "A hearty, aromatic, protein-rich curry with fragrant spices, onions and tomatoes",
    "description": "A hearty, aromatic, and protein-packed curry featuring fragrant spices, onions, and tomatoes. This recipe is a family favorite and a comforting dish that’s sure to become a staple in your kitchen. Best served alongside Basmati Rice or Roti.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "oil",
          "cumin seeds",
          "onions, finely chopped",
          "curry leaves",
          "tin of chopped tomatoes",
          "ground turmeric",
          "chilli powder",
          "ground coriander",
          "ground cumin",
          "garlic paste",
          "ginger paste",
          "green chilli paste",
          "x 400 g tins of kidney beans, drained",
          "water",
          "salt"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "garam masala",
          "chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Warm a large, wide saucepan over low to medium heat. Add the oil and cumin seeds. When the seeds begin to sizzle, add the finely chopped onions and curry leaves. Cook until the onions turn a golden brown.",
      "Process the canned tomatoes in a food processor until smooth, then pour them into the saucepan along with turmeric, chilli powder, ground coriander, ground cumin, garlic paste, ginger paste, and green chilli paste. Add salt to taste. Stir well, cover, and let the masala cook over medium heat for 8 to 10 minutes, allowing the spices to meld and the raw flavors of ginger and garlic to mellow.",
      "Stir in the kidney beans and water, then reduce the heat to let the curry simmer gently for 25 minutes. Occasionally, use the back of a spoon to mash some of the kidney beans against the side of the pan—avoid crushing them all. This will help thicken the curry, giving it a creamier texture.",
      "Plate the curry and finish by garnishing with chopped fresh coriander and a light sprinkling of garam masala."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]