Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Mackerel Tart Escabèche with Pesto",
  "description": "A delightful mackerel tart with escabèche and pesto that will tantalize your taste buds and impress your guests.",
  "instructions": [
    "MAKE THE ESCABÈCHE MARINADE",
    "Cover the mackerel fillets with the gray sea salt and let sit for 5 to 10 minutes, then rinse.",
    "Peel and finely chop the carrot, celery, and onion.",
    "Heat a little olive oil in a sauté pan and add the garlic and thyme.",
    "Let them infuse for a few minutes, and then sweat.",
    "Lightly crush the coriander seeds and add them along with the peppercorns.",
    "Deglaze with the vinegar, followed by the white wine.",
    "Finish with the chicken stock and simmer for 10 minutes.",
    "Transfer the mackerel fillets to a dish, skin side down, and pour the warm escabèche marinade over them.",
    "Set aside at room temperature.",
    "MAKE THE PESTO",
    "Blend the basil leaves together with the pine nuts, cheese, and peeled garlic, then beat to an emulsion with the olive oil.",
    "Season with salt and pepper.",
    "MAKE THE TART",
    "Preheat the oven to 180°C - 350°F (gas mark 4).",
    "Cut four 10cm - 4 inch-diameter disks out of the puff pastry and place on a baking sheet.",
    "Put 7cm - 2 3/4 inch-high blocks on the baking sheet and rest a wire rack on the blocks; this will keep the puff pastry shells a uniform height.",
    "Bake for 20 minutes.",
    "Cut the zucchinis into half-rounds.",
    "Remove the outer layer of skin from the onions.",
    "Shallow braise the zucchini and onions separately in 500ml - 2 cups of the escabèche marinade, and set aside.",
    "Peel the fennel and use a mandoline slicer with safety guard to cut it into fine slices.",
    "Set aside.",
    "Lower the oven temperature to 120°C - 250°F (gas mark 1/2).",
    "Halve and seed the tomatoes.",
    "Lay them out on a baking sheet, season with salt and pepper, drizzle with a little olive oil, and sprinkle with a little thyme.",
    "Cook the tomatoes for 1 hour.",
    "Remove the skin.",
    "Mix the tomato flesh with olive oil in a bowl.",
    "Adjust the seasoning and set aside.",
    "Boil the quail eggs for 3 minutes.",
    "Peel and set aside.",
    "Remove the stems from the herbs.",
    "FINISHING",
    "Increase the oven temperature to 180°C - 350°F (gas mark 4).",
    "Spread a thin layer of the tomato on the pastry disks and bake for 2 to 3 minutes.",
    "Drain mackerel, then place half of a fillet in the center and add a dot of pesto.",
    "Season the zucchini and onions with the olive oil, vinegar, fleur de sel, and freshly ground pepper, and form into an attractive arrangement on the tart.",
    "Finish by adding a quail egg, cut in half, assorted herbs, and a few fennel slices to the tart."
  ]
}