Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Fish Cantonese Style ","description":"Steaming fish is a great southern Chinese tradition, and it is my favourite method of cooking fish. Because it is such a gentle cooking technique, nothing masks the fresh taste of the fish, which remains moist and tender at the same time, and you can savour the combination of the other ingredients. Always ask your fishmonger for the freshest possible fish.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) firm white fish fillets, such as seabass or cod, or a whole fish such as turbot","1 teaspoon coarse sea salt or plain salt","1½ tablespoons finely shredded fresh ginger","3 tablespoons finely shredded spring onions","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","1 tablespoon groundnut or vegetable oil","2 teaspoons sesame oil"]},{"section":"For the garnish","ingredients":["fresh coriander sprigs"]}],"instructions":["If you are using a whole fish, remove the gills.","Pat the fish or fish fillets dry with kitchen paper.","Rub with the salt on both sides, then set aside for 30 minutes.","This helps the flesh to firm up and draws out any excess moisture.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the fish on a heatproof plate and scatter the ginger evenly over the top.","Lower the plate of fish into the steamer or on to the rack.","Cover the pan tightly and gently steam the fish until it is just cooked.","Flat fish will take about 5 minutes to cook.","Thicker fish or fillets such as sea bass will take 12-14 minutes.","Remove the plate of cooked fish from the pan and sprinkle with the spring onions and the light and dark soy sauces.","Heat the two oils together in a small pan.","When they are hot and smoking, pour the hot oil on top of the fish and garnish with the coriander sprigs.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }