Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2e3d827a1b4d4d0ea5a2d72966527c2b",
    "updated": "2025-05-07T13:27:52.825Z",
    "title": "Loaded Baked Potato Soup",
    "subtitle": "A Classic Favorite That Never Fails",
    "description": "To prepare this rich and creamy soup, soak the diced potatoes in cold water until ready to use to prevent them from browning. For easier chopping, lightly freeze the bacon beforehand.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bacon, roughly chopped",
          "yellow onion, diced",
          "carrot, peeled and diced",
          "russet potatoes, peeled and diced",
          "diced celery",
          "red potatoes, diced",
          "flour",
          "chicken or vegetable stock",
          "coarse salt, to taste",
          "freshly ground pepper, to taste",
          "heavy cream"
        ]
      },
      {
        "section": "Optional Garnishes",
        "ingredients": [
          "chopped chives",
          "bacon bits",
          "sour cream",
          "shredded cheeses, cheddar and monterey jack preferred"
        ]
      }
    ],
    "instructions": [
      "In a 6- to 8-quart stockpot over medium heat, carefully fry the bacon until crisp.",
      "Remove the bacon and drain on paper towels, reserving half for garnish.",
      "Using the bacon fat, cook the onions, carrots, and celery until the onions become translucent.",
      "Add the potatoes and cook for 4 minutes, stirring occasionally.",
      "Sprinkle in the flour and stir constantly over low heat for about 5 to 7 minutes until the mixture thickens slightly.",
      "Add the stock and half of the reserved bacon.",
      "Season with salt and freshly ground pepper to taste.",
      "Increase the heat to medium-high, bring the soup to a simmer, and cook for 25 minutes or until the potatoes are tender.",
      "Mash some of the potatoes to achieve a thicker, creamier texture.",
      "Stir in the cream and simmer for an additional 5 minutes.",
      "Adjust the consistency by adding water or stock as needed to reach a creamy texture.",
      "Season to taste and garnish with your preferred toppings."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]