Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b09c9b445a94637b15e43375364d3bd",
    "updated": "2025-05-11T18:59:04.847Z",
    "title": "Katsu Cauliflower with Tonkatsu Sauce",
    "subtitle": null,
    "description": "Panko breadcrumbs offer exceptional crispiness even before frying, adding a crunch that regular breadcrumbs cannot match. When you cut into these cauliflower steaks, the fragrant aroma is immediately released, stimulating your senses and whetting your appetite. Dipping the crispy cauliflower into the rich, sweet, and tangy tonkatsu sauce completes the experience beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "head cauliflower",
          "almond or soya milk",
          "garlic powder",
          "onion powder",
          "cornflour (cornstarch).",
          "salt",
          "plain (all-purpose) flour",
          "panko breadcrumbs",
          "oil for shallow frying (vegetable, groundnut or coconut)."
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "light soy sauce",
          "garlic powder",
          "tomato ketchup",
          "worcestershire sauce",
          "white or brown sugar"
        ]
      }
    ],
    "instructions": [
      "Combine all the sauce ingredients in a large bowl and mix well.",
      "Remove the outer leaves and the stalk from the cauliflower, then cut the head into 4cm (1½ inch) thick steaks.",
      "In a large bowl, whisk together the almond or soya milk, garlic powder, onion powder, cornflour, salt, and plain flour until a smooth, pourable batter forms.",
      "Spread the panko breadcrumbs evenly on a large plate.",
      "Dip each cauliflower steak into the batter, then coat thoroughly with the panko breadcrumbs, pressing gently to help them adhere.",
      "Pour enough oil into a large saucepan for shallow frying and heat to 170°C (340°F).",
      "Carefully place the cauliflower steaks into the hot oil and fry for 5 minutes on each side, or until they are tender and golden brown.",
      "Remove the steaks and drain on a wire rack or kitchen paper.",
      "Slice each steak into pieces and serve with the prepared tonkatsu sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]