Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ce15c49322644f6b8bbaf65d701130de",
    "updated": "2025-05-17T04:51:20.196Z",
    "title": "Vegan Omelette with Boiled Plantain",
    "subtitle": "",
    "description": "In Nigeria, plantain is a popular breakfast choice, often paired with stew or eggs. This recipe offers a bean-based vegan omelette filled with fresh and flavorful vegetables, creating a delicious alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ripe yellow plantains",
          "beans flour",
          "water",
          "onion (finely chopped).",
          "red bell pepper (finely chopped).",
          "green bell pepper (finely chopped).",
          "scotch bonnet chilli (finely chopped).",
          "sweetcorn",
          "salt (or black salt/kala namak for an eggy flavour).",
          "sunflower oil for frying"
        ]
      }
    ],
    "instructions": [
      "Trim the tops and tails off the plantains and make a lengthwise cut through the skin with a knife.",
      "Keep the skin on and slice each plantain into 3-4 large pieces.",
      "Place the pieces in a pot and cover them completely with water.",
      "Bring to a boil, then reduce to medium heat and cook for 20 minutes until tender.",
      "Drain the water, let the plantains cool for a few minutes, then peel and discard the skins.",
      "To prepare the vegan omelette, mix the beans flour, water, chopped onion, bell peppers, chilli, sweetcorn, and salt in a bowl.",
      "Stir thoroughly and let the mixture rest for 10 minutes.",
      "Heat 1 tablespoon of oil in a small non-stick frying pan and pour in half of the omelette batter.",
      "Spread the batter evenly with the back of a spoon to form a round shape, cover, and cook for 5 minutes over medium-high heat.",
      "Use a spatula to loosen the edges and carefully flip the omelette to cook for another 2-3 minutes on the other side.",
      "Fold the omelette gently in half and transfer it onto a plate.",
      "Repeat the process with the remaining batter to make a second omelette.",
      "The omelette may seem firm initially but will soften as it cools.",
      "Serve the omelette alongside the boiled plantain."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]