Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "818cce271dc643b4be0af3cb4a2dce99",
    "updated": "2025-05-10T18:17:58.120Z",
    "title": "Pumpkin Cookies with Maple Icing",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Cookies",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "baking soda",
          "salt",
          "pumpkin pie spice",
          "shortening",
          "brown sugar",
          "pumpkin puree",
          "egg",
          "vanilla extract"
        ]
      },
      {
        "section": "Icing",
        "ingredients": [
          "unsalted butter, at room temperature",
          "maple syrup",
          "pumpkin puree",
          "pumpkin pie spice",
          "vanilla extract",
          "package powdered sugar",
          "orange gel food coloring, or desired",
          "black sprinkles, or desired"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.",
      "In a large bowl, sift together the flour, baking powder, baking soda, salt, and pumpkin pie spice for the cookies. Set aside.",
      "In a separate large bowl, combine the shortening and brown sugar. Beat with an electric mixer until light and fluffy, about one minute. Add pumpkin puree, egg, and vanilla extract, mixing well until fully incorporated.",
      "Add half of the flour mixture and mix thoroughly. Then add the remaining flour mixture and mix again until well combined.",
      "Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.",
      "Bake in the preheated oven until the edges are lightly browned, approximately 14 minutes, rotating the baking sheets front to back and top to bottom halfway through baking.",
      "While the cookies bake, prepare the icing by combining butter and maple syrup in a medium bowl. Beat with an electric mixer until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla extract, mixing well. Gradually add powdered sugar and beat until the mixture is fluffy. Add food coloring and mix until evenly blended. Set the icing aside.",
      "Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, about 20 to 30 minutes. Once cooled, pipe or spread the icing onto the cookies and decorate with sprinkles as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]