Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Ginger-Scallion Rice Bowl",
  "description": "The preparation of my ginger-scallion sauce is streamlined by throwing everything into a food processor. The sauce doubles as both a marinade for the grilled tofu and a condiment for the finished bowl, allowing for that distinctive sweet and spicy flavor to penetrate everything. (If you have any left over, don't waste it! It's delicious on soba noodles.) I pair the tofu with a simple cucumber salad and shredded lettuce, which creates texture contrast and lots of fresh juiciness. The leftovers, packed separately, keep terrifically well.",
  "subtitle": "Grilled Tofu, Marinated Cucumbers, Crisp Lettuce",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 bunch scallions (8 to 10 ounces), white and green parts trimmed, cleaned, and sliced roughly into 1- to 2-inch pieces",
        "2 heaping tablespoons coarsely minced fresh ginger",
        "2 tablespoons plus 1½ teaspoons rice vinegar",
        "3 garlic cloves, coarsely chopped",
        "1 tablespoon sugar",
        "1 tablespoon soy sauce",
        "3/4 teaspoon fine sea salt",
        "½ teaspoon freshly ground black pepper",
        "Scant ¼ teaspoon red pepper flakes",
        "5 tablespoons neutral-tasting oil",
        "One 14-ounce container firm tofu, sliced and pressed dry",
        "2 Kirby cucumbers",
        "½ teaspoon toasted sesame oil",
        "2 teaspoons toasted sesame seeds",
        "5 cups freshly cooked white or brown rice or mixed grains",
        "2 cups shredded crisp lettuce, such as butter leaf, Boston, romaine, or iceberg",
        "1/4 cup Frizzled Shallots"
      ]
    }
  ],
  "instructions": [
    "Combine the scallions, ginger, 2 tablespoons of the vinegar, the garlic, sugar, soy sauce, ½ teaspoon of the salt, the black pepper, and red pepper flakes in a food processor.",
    "Pulse until a coarse paste forms.",
    "Add the neutral-tasting oil and pulse a few times more.",
    "Taste and adjust the seasoning as necessary.",
    "Arrange the tofu in a rectangular pan or a resealable bag.",
    "Add half of the ginger-scallion sauce to the tofu, gently flipping the tofu to ensure that it's thoroughly coated.",
    "Let stand for at least 30 minutes, or for several hours, covered with plastic wrap if in a pan, in the refrigerator.",
    "Reserve the remaining sauce.",
    "Peel the cucumbers, if desired, and slice in half lengthwise.",
    "Scoop out the seeds with a spoon, then slice on the bias into wedges about 1/4 inch thick.",
    "Combine with the remaining 1½ teaspoons vinegar and 1/4 teaspoon salt, the toasted sesame oil, and sesame seeds in a small bowl.",
    "Heat one side of a grill to a medium-high flame and grease the grates.",
    "Arrange the marinated tofu on the grill.",
    "Cook without disturbing for 4 to 6 minutes, so that grill marks show, then carefully flip to cook the other side.",
    "Transfer to a plate.",
    "To serve, divide the rice among four bowls.",
    "Top each serving with the grilled tofu and the cucumbers.",
    "Add a pile of the lettuce and 1 heaping tablespoon of the reserved ginger-scallion sauce to each bowl, then garnish with the frizzled shallots."
  ],
  "author": null
}