Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e098423770a845e188318d1a1f18db2b",
    "updated": "2025-04-24T11:41:01.724Z",
    "title": "Winter Squash and Leek Risotto",
    "subtitle": "Butternut squash shines in this risotto, its easily grated flesh adding a rich, sweet flavor.  Using the squash scraps in the broth intensifies this delicious taste.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "about 8 cups vegetable or chicken stock",
          "winter squash",
          "unsalted butter",
          "extra-virgin olive oil",
          "dried chile flakes",
          "kosher salt",
          "carnaroli or other risotto-appropriate rice",
          "leeks, trimmed, split lengthwise into quarters, cleaned, and thinly sliced crosswise",
          "dry white wine",
          "freshly grated parmigiano-reggiano cheese",
          "chopped flat-leaf parsley",
          "chopped sage"
        ]
      }
    ],
    "instructions": [
      "Place the stock in a soup pot.",
      "Peel the winter squash using a vegetable peeler or sharp paring knife, then split it lengthwise.",
      "Remove the seeds and fibers and add them to the stockpot.",
      "Grate approximately 2 cups of the squash flesh using the large holes of a box grater and set aside.",
      "Roughly chop the remaining squash and add it to the stock.",
      "Allow the stock to simmer gently for at least 30 minutes to infuse with the squash flavor.",
      "In a large skillet or Dutch oven, melt the butter with a small amount of olive oil over medium-low heat.",
      "Add half of the grated squash, the chile flakes, and 1 teaspoon of salt. Cook for about 2 minutes.",
      "Add the rice and cook, stirring often, until the grains become glossy and slightly darker golden, approximately 5 minutes.",
      "Add the leeks and another teaspoon of salt. Cook over medium-low heat until softened and fragrant, about 10 minutes.",
      "Increase the heat to medium-high and add the white wine. Stir and scrape the bottom of the pan to deglaze.",
      "Simmer until the wine has completely evaporated.",
      "Begin adding the hot stock, ensuring no solids are transferred, just enough to cover the rice.",
      "Maintain a gentle simmer, preventing a hard boil.",
      "Stir the rice occasionally, scraping the bottom of the pan to prevent sticking.",
      "Once most of the liquid has been absorbed, add more stock.",
      "Repeat this process, stirring to develop a creamy texture, until the rice is almost tender but still slightly firm to the bite, about 10 minutes.",
      "Incorporate the remaining grated squash and a little more stock. Cook until the squash is tender.",
      "The risotto should have a fairly moist consistency at this stage, as it will thicken as it cools and with the addition of the cheese.",
      "Gently fold in 1½ cups of the Parmigiano-Reggiano, the parsley, and the sage. Serve immediately, offering the remaining cheese at the table."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]