Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "489bb88338b7403f8e1506e7bc9ea36b",
    "updated": "2025-04-24T14:39:35.661Z",
    "title": "Vegetarian \"Chicken\" Pot Pie",
    "subtitle": null,
    "description": "This vegetarian pot pie is a hearty and satisfying dish, perfect as a main course.  The recipe features a flavorful blend of vegetables and plant-based \"chicken\" (seitan), encased in a flaky crust.  You can also substitute mushrooms or your preferred meat alternative for the seitan.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "\"chicken-style\" seitan, diced",
          "plus 1 tablespoon all-purpose flour, divided",
          "canola oil",
          "diced carrots (about 2 medium)",
          "diced green bell pepper (about 1 large)",
          "peeled, diced idaho potato",
          "green peas (frozen)",
          "minced fresh flat-leaf parsley",
          "diced shallots",
          "diced celery (about two ribs)",
          "sea salt flakes",
          "dried thyme",
          "garlic powder",
          "champagne vinegar",
          "unsalted butter",
          "2% milk",
          "vegetable stock",
          "basic piecrust",
          "sea salt flakes and cracked black pepper (to taste)",
          "egg",
          "water"
        ]
      }
    ],
    "instructions": [
      "Combine the diced seitan with 1/4 cup of flour in a medium bowl.",
      "Heat the canola oil in a large Dutch oven over medium-high heat.",
      "Once the oil shimmers, add the seitan and flour mixture.",
      "Let it cook without stirring for 4 minutes, until golden brown.",
      "Stir and cook for an additional 2 minutes.",
      "Remove the browned seitan from the pot and set it aside on a paper towel-lined plate to drain.",
      "Add the carrots, bell pepper, potato, peas, parsley, shallots, celery, salt, thyme, garlic powder, and vinegar to the Dutch oven and stir.",
      "Cook the vegetables for 4 minutes, then push them to the sides of the pot to create a well in the center.",
      "In the well, whisk together the remaining 1 tablespoon of flour and the butter to form a paste (a roux).",
      "Cook the roux for 2 minutes, until fragrant and lightly browned.",
      "Return the seitan to the pot and add the milk and vegetable stock.",
      "Stir well, bring the mixture to a boil over medium-high heat, then remove from the heat.",
      "Preheat the oven to 400 degrees F.",
      "Divide the pie dough in half.",
      "Roll out one half of the dough to a circle approximately 11 or 12 inches in diameter and place it in a 10-inch pie pan.",
      "Par-bake the crust for 8 to 10 minutes, or until lightly browned.",
      "Pour the filling into the par-baked crust.",
      "Roll out the remaining dough to an 11-inch circle for the top crust.",
      "Place the top crust over the filling and trim the excess dough with kitchen shears. Crimp the edges to seal.",
      "Cut eight vents in the top crust.",
      "Place the pie on a baking sheet to catch any potential spills.",
      "Bake for 20 minutes.",
      "Whisk together the egg and water to create an egg wash.",
      "Brush the top crust with the egg wash, sprinkle with sea salt, and bake for another 10 minutes, until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]