Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Spareribs with Black Beans This is a popular dim sum snack.","description":"This is a popular dim sum snack. The spareribs are steamed until the meat is so tender it melts in your mouth. The steaming process ensures that the meat is permeated by the pungent flavour and aroma of the black beans. It makes a nice appetiser for any meal, and can easily be reheated either in a steamer or a microwave.","ingredients":[{"section":"For the recipe","ingredients":["750g (1lb 10oz) pork spareribs","salt and black pepper","120ml (4fl oz) Chicken Stock","1½ tablespoons light soy sauce","2 teaspoons dark soy sauce","2 teaspoons sesame oil","1 tablespoon finely chopped fresh ginger","3 tablespoons coarsely chopped black beans","2 tablespoons finely chopped garlic","2 tablespoons seeded and coarsely chopped fresh red or green chillies","2 teaspoons sugar","1½ tablespoons Shaoxing rice wine or dry sherry"]}],"instructions":["If possible, ask your butcher to cut the spareribs into individual ribs and then into 5cm (2in) segments. Otherwise you can do this yourself with a Chinese cleaver or a sharp, heavy knife.","Rub the spareribs with 2 teaspoons of salt and let them sit in a bowl for about 20-25 minutes.","Fill a large pan with water and bring to the boil.","Turn the heat to low, add the spareribs and simmer them for 10 minutes.","Drain them and discard the water.","Mix the rest of the ingredients together in a large bowl with 1 teaspoon of salt and some black pepper.","Add the spareribs, coating them well with the mixture.","Transfer the mixture to a deep plate or dish.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Carefully lower the dish of spareribs into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 1 hour, or until the spareribs are very tender.","Remember to keep a careful watch on the water level, and replenish it with hot water when necessary.","Skim off any surface fat and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }