Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d34e707cb3344e69a7dbf7915ae76d95",
    "updated": "2025-04-25T17:39:32.813Z",
    "title": "Potato and Thyme Rösti with Sautéed Mushrooms",
    "subtitle": null,
    "description": "This classic Swiss dish is a guaranteed crowd-pleaser.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(550g) potatoes (use large waxy ones), unpeeled",
          "salt and freshly ground black pepper",
          "few stems of fresh thyme, leaves only",
          "onion, finely chopped",
          "sunflower oil",
          "z (150g) cremini mushrooms, sliced",
          "garlic cloves, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Boil the potatoes in a large pot of salted water for 10-15 minutes until they just begin to soften.",
      "Remove the potatoes with a slotted spoon and set aside to cool until they are easy to handle.",
      "Grate the cooled potatoes into a bowl and season generously with salt and pepper.",
      "Add the thyme leaves and chopped onion to the grated potatoes and mix gently.",
      "Heat 1 tablespoon of sunflower oil in a medium-sized, nonstick frying pan. Add the potato mixture, pressing it down to form a cake about 1cm thick.",
      "Cook the potato cake over low heat for 10-12 minutes, or until the bottom is golden brown and crispy.",
      "Carefully flip the rösti onto a large plate, then slide it back into the pan to cook the other side until golden brown.",
      "While the second side of the rösti cooks, heat the remaining oil in a separate frying pan. Add the sliced mushrooms and cook for 5 minutes, or until they release their juices.",
      "Add the chopped garlic to the mushrooms and cook for another 2 minutes. Season the mushrooms with salt and pepper to taste.",
      "Once the rösti is golden brown on both sides, slide it onto a serving plate.",
      "Spoon the sautéed mushrooms over the rösti and slice into wedges to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If preferred, you can use grated raw potato.  Be sure to squeeze out all excess moisture to prevent a soggy rösti.  If using raw potato, cook over lower heat for a longer time to ensure it cooks through."
  }
]