Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41e520fc7f474fd6b13021149071356e",
    "updated": "2025-04-23T22:52:47.680Z",
    "title": "Homemade Fruit and Nut Bars",
    "subtitle": null,
    "description": "Satisfy your cravings with these wholesome, crunchy fruit and nut bars.  While not low in sugar, the sweetness comes entirely from natural fruit.  Packed with fiber, these bars will help you feel full and satisfied.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rolled oats",
          "mixed nuts (such as almonds, hazelnuts, walnuts, cashews)",
          "desiccated coconut",
          "mixed seeds",
          "mixed dried fruit (such as currants, sultanas, dried cherries, apricots)",
          "medjool dates",
          "orange",
          "ground flaxseed",
          "ground cinnamon",
          "salt",
          "bananas (about 140g)",
          "vanilla extract",
          "almond butter"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C. Line a 20 x 20cm square cake tin.",
      "Spread the oats, nuts, coconut, and seeds on two baking trays, keeping them in separate groups.",
      "Toast in the oven for 5-7 minutes.",
      "Roughly chop the dried fruit, pit and chop the dates, and place them in a bowl.",
      "Zest and juice the orange into the bowl with the fruit and let it soak for 5 minutes.",
      "Remove the toasted ingredients from the oven and let them cool.",
      "Roughly chop the nuts.",
      "Combine the toasted ingredients with the fruit mixture.",
      "Add the ground flaxseed, cinnamon, and salt, then gently fold everything together.",
      "Peel the bananas and mash them into a smooth paste in a mixing bowl.",
      "Mix the vanilla extract and almond butter into the mashed bananas.",
      "Add the oat and fruit mixture to the wet ingredients and stir to combine.",
      "Pour the mixture into the prepared cake tin.",
      "Use a spatula to spread the mixture evenly in the tin, ensuring a smooth top.",
      "Bake for 20-25 minutes, or until the top is golden brown.",
      "Remove from the oven and let it cool completely on a wire rack.",
      "Once cooled, remove the baked bar from the tin, cut into 10 bars, and store in an airtight container."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]