Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "104b77b6663949879fdc69b130930f12",
    "updated": "2025-04-23T09:03:48.304Z",
    "title": "Sunday Supper Pot Roast",
    "subtitle": "Over Mashed Faux Potatoes",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bone-in beef chuck roast",
          "fine sea salt and ground black pepper",
          "ghee (or coconut oil if dairy-free), divided",
          "stalks celery, cut into ½-inch pieces",
          "fresh thyme",
          "fresh rosemary",
          "sliced mushrooms",
          "chopped onions",
          "garlic, minced",
          "tomato paste",
          "beef bone broth, homemade or store-bought",
          "batch mashed faux potatoes (or cauliflower rice if dairy-free), for serving"
        ]
      }
    ],
    "instructions": [
      "Season the roast generously with salt and pepper on both sides.",
      "In a large skillet, heat 2 tablespoons of ghee over medium-high heat. Once hot, sear the roast for 5 minutes per side, until browned.",
      "Place the celery in a 4-quart slow cooker. Put the roast on top of the celery and add any accumulated juices from the skillet. Include the thyme and rosemary sprigs.",
      "Reduce the skillet heat to medium, add the remaining tablespoon of ghee and the mushrooms. Sauté the mushrooms for 3 to 4 minutes. Add the onions and sauté for 5 minutes, until softened and lightly browned. Add the garlic and sauté for another minute. Stir in the tomato paste and cook for 1 minute more. Pour in the beef broth, stir well, and bring to a simmer; then remove from the heat.",
      "Pour the onion and mushroom mixture over the roast in the slow cooker. Cover and cook on high for 5 to 6 hours, or until the meat is fork-tender.",
      "Remove the meat from the bones and discard the bones. Adjust seasoning with additional salt and pepper if needed.",
      "Serve over mashed faux potatoes or cauliflower rice.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for approximately 3 minutes, or until warmed through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]