Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chocolate Chewy Rolls",
  "description": "Sometimes a safe lollipop just doesn't do the trick. That's where these chocolate candies that replace the traditional Tootsie Roll come in. They are a wonderful trade for Halloween candies, or to hide in an Easter egg. As a bonus, this no-bake treat is fun to make with the kids.",
  "subtitle": "A delicious alternative to traditional Tootsie Rolls",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "¼ cup plus 2 tablespoons (39 g) natural unsweetened cocoa powder",
        "¼ cup (36 g) Powdered Sugar",
        "1/4 cups (190 g) powdered rice milk",
        "½ cup (120 ml) honey",
        "1 tablespoon shortening, melted",
        "1 teaspoon Vanilla Extract"
      ]
    }
  ],
  "instructions": [
    "1. Combine the cocoa, powdered sugar, and ½ cup (76 g) of powdered rice milk in a medium bowl. Mix the ingredients together well and set it aside. This will be a very powdery mixture.",
    "2. In a large bowl, blend together the honey, shortening, and vanilla using a mixer on medium speed for about 1 minute.",
    "3. Add the dry ingredients, one third at a time, and blend on low speed until completely combined, about 5 minutes. Add up to 4 cup (38 g) more powdered rice milk, if needed, until a thick candy dough ball forms.",
    "4. Spread 2 tablespoons of rice milk on a smooth prep surface. Place the candy dough ball on top.",
    "5. Work the remaining powdered milk into the candy ball with your hands, a little bit at a time by flattening the ball, adding powdered rice milk, massaging it into the dough with your hands, and rolling it into a ball. Repeat this process until you have used all of the rice milk or you can no longer manipulate the ball with your hands.",
    "6. Flatten the candy ball into a 12-inch (13 mm) thick rectangle. Let it rest for 20 to 30 minutes.",
    "7. Use a sharp nonstick knife to cut the candies into desired size pieces. Roll them in any remaining powdered rice milk.",
    "8. Cut twenty-four 3-inch (7.5 cm) squares of wax paper. Wrap the candies individually in the papers and store them at room temperature for up to 2 months."
  ],
  "author": ""
}