You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Prepare for a flavor explosion! This Mongolian Beef recipe isn&#8217;t just a meal; it&#8217;s a culinary adventure. Get ready to tantalize your taste buds with tender beef strips, a rich, savory sauce, and the satisfying crunch of crisp-tender onions.  This isn&#8217;t your grandma&#8217;s beef; this is a dish that&#8217;ll have you saying &#8220;Mmm, delicious!&#8221;</p>
<p><img decoding="async" src="http://www.platingsandpairings.com/wp-content/uploads/2015/05/Mongolian-Beef-1-2.jpg"></p>
<p>First, let&#8217;s tackle the beef.  We&#8217;re talking about perfectly seared, melt-in-your-mouth goodness.  The secret?  A screaming hot pan!  Seriously, crank up the heat until it&#8217;s almost smoking. This high heat is key to achieving that beautiful sear, ensuring the beef stays juicy and tender. Don&#8217;t overcrowd the pan; work in batches for even cooking. Once seared to perfection, set aside your beefy beauties to rest – they deserve it after that sizzling workout.</p>
<p><img decoding="async" src="https://www.jocooks.com/wp-content/uploads/2019/06/mongolian-beef-1-12.jpg"></p>
<p>Next up, the star of the show: the sauce! This isn&#8217;t just any sauce; it&#8217;s a symphony of sweet and savory flavors.  The magic happens when you <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> together cornstarch, broth, soy sauce, that delightful hoisin sauce, and a touch of sesame oil.  It&#8217;s a flavor bomb waiting to happen.  You&#8217;ll create a smooth, luscious slurry – the secret weapon to coating your beef in a glossy, irresistible glaze.</p>
<p>While your sauce is patiently waiting, let&#8217;s give those onions some love!  Into the same sizzling pan they go, sautéed until they’re perfectly crisp-tender.  Think of it as a crunchy counterpoint to the tender beef.  It&#8217;s all about that textural harmony.</p>
<p><img decoding="async" src="https://nogluten-noproblem.com/wp-content/uploads/2020/10/NGNP-MongolianBeef-P1143737-1920px.jpg"></p>
<p>Now, the moment of truth! Pour that magical sauce into the pan and let it simmer until it thickens into a luscious, glossy coating.  If it&#8217;s not thickening fast enough, don&#8217;t panic! A quick cornstarch slurry rescue mission will do the trick.  Just <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> a <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">teaspoon</a> of cornstarch with a little water and stir it into the sauce.  Simmer until it reaches the perfect consistency – thick enough to cling to the beef, but not so thick that it&#8217;s gluey.</p>
<p>Finally, reunite the beef with the glorious sauce.  Gently toss to coat every single strip in that irresistible glaze.  A quick heat-through is all it needs; we don&#8217;t want to overcook our perfectly seared beef!  Serve it immediately, piping hot, over a bed of fluffy white rice. The combination is heavenly.</p>
<p><img decoding="async" src="https://eatlikepinoy.com/wp-content/uploads/2020/06/mongolian-beef-slow-cooker.jpg"></p>
<p>Leftovers?  Absolutely!  This Mongolian Beef is even better the next day (if there are any leftovers!). Store it in an airtight container in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a> for up to four days, or freeze it for up to three months. Reheating is a breeze – microwave it until warmed through, or gently heat it in a pan for that extra touch of pan-fried deliciousness.  Just be aware that reheated beef might be slightly tougher than freshly cooked.</p>
<p><img decoding="async" src="https://natashaskitchen.com/wp-content/uploads/2020/05/Mongolian-Beef-2.jpg"></p>
<p>Pro-tip: For extra tender beef, try partially freezing it before slicing.  This makes it easier to cut against the grain, resulting in incredibly tender bites.  And remember, flank or skirt steak are your best friends in this recipe. They’re naturally flavorful and perfect for stir-frying.</p>
<p>So there you have it – a Mongolian Beef recipe that&#8217;s as fun to make as it is to devour.  Prepare for compliments, prepare for satisfied groans, and prepare for a seriously delicious meal! </p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.