Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a655972ac6547149b0bb4f1a9685621",
    "updated": "2025-04-19T19:30:47.106Z",
    "title": "Udon Noodles with Sweet and Sour Tofu",
    "subtitle": "A unique flavor combination: pickled ginger enhances tofu and udon noodles, complemented by a vibrant sweet and sour sauce.",
    "description": "This dish offers a delightful blend of flavors and textures.  Pickled ginger adds a zesty touch to the tofu and udon noodles, all brought together by a tangy, homemade sweet and sour sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower oil",
          "pickled ginger",
          "(250g) firm tofu, cut into cubes",
          "salt and freshly ground black pepper",
          "(300g) udon noodles"
        ]
      },
      {
        "section": "For the sweet and sour sauce",
        "ingredients": [
          "sunflower oil",
          "garlic cloves, finely chopped",
          "(5cm) piece of fresh ginger root, cut into fine strips",
          "brown sugar",
          "cherry tomatoes, halved",
          "spring onions, finely chopped",
          "dark soy sauce",
          "rice vinegar",
          "chinese cooking wine"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sweet and sour sauce. Heat one tablespoon of sunflower oil in a wok. Add the chopped garlic and ginger strips, cooking for one minute.",
      "Incorporate the brown sugar, stirring for a few seconds until it begins to melt. Then, add the halved cherry tomatoes and chopped spring onions.",
      "Continue stirring for a few minutes, allowing the tomatoes to soften and break down.  You can gently crush them with the back of a fork to expedite the process.",
      "Pour in the dark soy sauce, rice vinegar, and Chinese cooking wine. Bring the mixture to a boil, then reduce the heat to a simmer and cook for two minutes.",
      "In a separate pan, heat two tablespoons of sunflower oil. Fry the cubed tofu until golden brown and crispy.",
      "Add the fried tofu and pickled ginger to the sweet and sour sauce, combining thoroughly.  Season with salt and freshly ground black pepper to taste.",
      "Finally, add the udon noodles to the sauce and tofu mixture.  Cook for approximately two minutes, or until the noodles are heated through and softened. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]