Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Jalapeño & Chicken Samosas null","description":"One of my personal favourite savoury snacks, and one we make every Ramadan. The filling is different to a traditional samosa, but I can assure you that from the first bite, you will be eagerly awaiting the next. Serve with Red Pepper Chutney (see page 137) or Pineapple Chutney (see page 136).","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons oil, plus extra for deep-frying","1 onion, finely diced","500g chicken breast, cut into small pieces","1 teaspoon ginger paste","1 teaspoon garlic paste","1 teaspoon ground black pepper","1 teaspoon ground cumin","1 teaspoon chilli paste","½ red pepper, diced","½ green pepper, diced","4 tablespoons jalapeño sauce","125g Cheddar cheese, grated","200g soft cream cheese","10g fresh coriander, chopped","2 tablespoons spring onions, chopped","2 tablespoons plain flour","8 tablespoons water","25-30 samosa leaves","3-4 eggs, beaten","250g shop-bought golden breadcrumbs","salt"]}],"instructions":["Heat the oil in a medium saucepan on a low heat, add the onion and cook for 5-6 minutes until soft and translucent.","Add the chicken, cover and cook for 25 minutes, until the liquid released from the chicken has evaporated.","Add the ginger paste, garlic paste, black pepper, cumin, chilli paste, red and green peppers and jalapeño sauce, season with salt and cook for 5-6 minutes until the peppers have just softened.","Remove from the heat and set aside to cool.","When the filling mixture has cooled down, add the grated cheese, cream cheese, fresh coriander and spring onions and stir everything together.","Make a paste by mixing the flour and water in a small bowl to a smooth consistency.","Lay a samosa leaf on a work surface with one short end facing you and fold according to the illustrations on page 31 to form a triangular pocket at the top.","Fill the pocket with 1 teaspoon of filling, then use a pastry brush to brush some of the flour paste on the top of the filled triangle.","Continue to wrap the samosa, brushing paste between the layers, to make a neat triangular parcel.","Repeat with the remaining samosa leaves and filling.","Place the beaten egg in one bowl and the breadcrumbs in a second, shallow, bowl.","Dip the samosas in the egg, then coat with breadcrumbs.","Heat the oil for deep-frying in a large saucepan on a medium-high heat until it reaches 180°C.","Drop a breadcrumb in the oil - if it sizzles, the oil is ready.","Fry the samosas in batches for 2-3 minutes on each side until golden, then drain in a colander to remove excess oil.","These are best eaten fresh on the day they are cooked."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }