Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c64088082b364ca28a26cd3c82ce3a4a",
    "updated": "2025-05-07T16:26:37.335Z",
    "title": "The Hollywood Brown Derby Cobb Salad",
    "subtitle": "A Disney Classic",
    "description": "Disney's interpretation of the classic Cobb salad is the most popular entrée at The Hollywood Brown Derby. The story dates back to 1937, when Bob Cobb, owner of the original Brown Derby, and theater magnate Sid Grauman searched the restaurant's kitchen for a late-night snack. This collaboration led to the creation of this style of salad, which Grauman ordered again the following day. It quickly became a sensation.",
    "ingredients": [
      {
        "section": "SALAD",
        "ingredients": [
          "chopped iceberg lettuce leaves, washed and spun dry",
          "chopped chicory leaves, washed and spun dry",
          "tender sprigs watercress, washed and spun dry, plus additional sprigs for garnish",
          "poached turkey breast, finely chopped",
          "medium-size ripe tomatoes, peeled, seeded, and finely chopped",
          "avocado, peeled, seeded, and finely chopped",
          "crumbled blue cheese (about 70 g).",
          "bacon slices, cooked crisp, drained, and crumbled",
          "hard-boiled eggs, peeled and finely chopped",
          "snipped fresh chives",
          "hollywood brown derby old-fashioned french dressing, chilled ."
        ]
      },
      {
        "section": "DRESSING",
        "ingredients": [
          "water",
          "red wine vinegar",
          "fresh lemon juice",
          "worcestershire sauce",
          "salt, or taste",
          "minced garlic",
          "sugar",
          "freshly ground pepper, or taste",
          "dry english mustard",
          "vegetable oil",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Combine the iceberg lettuce, chicory, and watercress, then place the mixture in a salad bowl.",
      "Neatly arrange the turkey, tomatoes, avocado, blue cheese, bacon, and eggs in straight, separate lines over the greens.",
      "Scatter the chives in two diagonal lines across the salad.",
      "To serve, bring the salad to the table, toss it with the dressing, and serve on chilled plates garnished with additional watercress sprigs.",
      "In a small bowl, whisk together the water, red wine vinegar, lemon juice, Worcestershire sauce, salt, garlic, sugar, freshly ground pepper, and dry mustard until fully combined.",
      "Continuously whisk while slowly streaming in the vegetable oil and olive oil until the dressing is emulsified.",
      "Keep the dressing covered and refrigerated until use. Whisk again just before serving to recombine."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]