Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e9baf09d648a42be91877f48bd897170",
    "updated": "2025-04-23T11:13:16.262Z",
    "title": "Baked Brie with Keto Cherry Jelly",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Jelly",
        "ingredients": [
          "cherry tea bag",
          "grass-fed powdered gelatin",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "cherry extract",
          "citric acid (for natural preservation and sour taste)",
          "few drops of natural red food coloring (optional)"
        ]
      },
      {
        "section": "Dough",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "Brie",
        "ingredients": [
          "wheel brie cheese"
        ]
      },
      {
        "section": "Garnish (Optional)",
        "ingredients": [
          "chopped pecans",
          "chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Prepare the jelly by bringing one cup of water to a boil.",
      "Steep the cherry tea bag in the boiling water for a few minutes, then discard the tea bag.",
      "In a separate bowl, soften the gelatin in two tablespoons of cool water.",
      "Combine the brewed tea and softened gelatin.",
      "Mix in the sweetener and adjust to your preferred sweetness.",
      "Incorporate the cherry extract, citric acid, and optional food coloring.",
      "Allow the jelly mixture to cool at room temperature for at least two hours.",
      "To create the dough, melt the mozzarella cheese and butter in a microwave-safe bowl.",
      "Thoroughly blend the melted cheese and butter.",
      "Beat in the egg using a hand mixer.",
      "Add the almond flour and salt, mixing until just combined.",
      "Knead the dough by hand for approximately three minutes.",
      "If the dough becomes overly sticky, refrigerate it for an hour or overnight.",
      "Preheat the oven to 400°F with a pizza stone or baking sheet inside.",
      "On greased parchment paper, shape the dough into a 10-inch circle or an 8x10 inch rectangle.",
      "Encase the Brie wheel with the dough.",
      "Bake the Brie-wrapped dough on the preheated stone or baking sheet for 10-12 minutes, or until golden brown.",
      "Once baked, spread the prepared cherry jelly over the Brie.",
      "Optionally, garnish with chopped pecans and parsley.",
      "Serve the baked Brie immediately for the best experience. Leftovers can be refrigerated in an airtight container for up to three days and reheated in a 350°F oven or toaster oven for about 5 minutes, or until the cheese is melted."
    ],
    "notes_ingredients": "Citric acid, available in natural food stores, acts as a natural preservative and adds a pleasant tartness.",
    "notes_instructions": null
  }
]