Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "25e51033341f4ce3a735526edb6b8220",
    "updated": "2025-05-07T13:23:59.820Z",
    "title": "Chai Cream",
    "subtitle": "Sweet Endings and Desserts",
    "description": "To create this smooth and creamy dessert, use a cheese grater or vegetable peeler to shave semisweet chocolate directly from a solid bar.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "heavy whipping cream",
          "vanilla bean, split lengthwise and scraped, seeds reserved",
          "sugar",
          "powdered gelatin",
          "black chai tea, ground in a coffee or spice grinder",
          "cinnamon stick",
          "green cardamom pods",
          "whole black peppercorns",
          "powdered sugar",
          "semisweet chocolate shavings"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan over medium-high heat, combine 5 cups of cream, vanilla bean seeds, and sugar.",
      "Heat the mixture until it reaches a gentle simmer, stirring occasionally.",
      "In a small bowl, combine 1/3 cup of cream with the powdered gelatin and stir to mix.",
      "Once the cream and sugar mixture begins to simmer, remove it from the heat immediately and add the cream-gelatin mixture, stirring continuously until the gelatin is fully dissolved.",
      "Add the ground tea, cinnamon stick, cardamom pods, and black peppercorns to the mixture.",
      "Allow the mixture to steep for 10 minutes, stirring occasionally to combine the flavors.",
      "Transfer the mixture to a metal bowl placed in a larger bowl filled with ice water.",
      "Cover the bowl with plastic wrap and let it steep and cool for 30 minutes.",
      "Strain the mixture through a fine-mesh sieve into a clean bowl, removing the spices and tea leaves.",
      "Place the strained mixture in the freezer for 20 minutes, or until it begins to thicken slightly.",
      "This additional cooling helps the gelatin to set lightly so that the tea specks stay suspended instead of settling at the bottom of the glasses.",
      "Divide the mixture evenly into eight 5-ounce glasses or ramekins and refrigerate for at least 4 hours before serving.",
      "Before serving, combine the remaining 1/2 cup of cream and powdered sugar in a large bowl.",
      "Whip the cream mixture with an electric mixer until stiff peaks form.",
      "Add a dollop of the whipped cream onto each serving, then sprinkle with semisweet chocolate shavings.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]