Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "White Chicken Chili",
  "description": "I've given pretty ample proportions for this chili, because even my eight-year-old goes back for seconds. We like to eat it scooped with tortilla chips. You can adjust the heat to your liking by adding half the jalapeño at first, then more to taste.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1½ pounds chicken tenders",
        "Salt and freshly ground pepper",
        "3 tablespoons olive oil",
        "1 cup chicken broth",
        "2 (15-ounce) cans cannellini beans (white Italian beans), undrained",
        "1 cup diced yellow onion",
        "3 cloves garlic, minced",
        "2 teaspoons ground cumin",
        "1 teaspoon chili powder",
        "1 teaspoon dried oregano",
        "1 jalapeño pepper, stemmed, seeded, and finely chopped",
        "1 cup diced green bell pepper",
        "2 teaspoons red wine vinegar",
        "1 tablespoon freshly squeezed lime juice",
        "2 tablespoons minced cilantro",
        "1 ripe avocado, diced",
        "Shredded Daiya vegan cheddar or pepperjack for garnish (optional)",
        "Lime wedges for garnish (optional)",
        "Chopped cilantro for garnish (optional)",
        "Tortilla chips or soft tortillas (optional)"
      ]
    }
  ],
  "instructions": [
    "Sprinkle the chicken with salt and pepper. Over medium-high heat, set a large, heavy pot or Dutch oven big enough to fit all the tenders in a single layer. Add 2 tablespoons of the olive oil and heat until shimmering and just about to smoke. Add the chicken tenders and cook for 3 minutes. Turn (don't worry if they shred a bit) and cook for 3 minutes more, until golden brown. Transfer to a platter.",
    "Meanwhile, combine the chicken broth with one can of the cannellini beans and their liquid in a food processor, and puree.",
    "Add the remaining 1 tablespoon olive oil to the Dutch oven and reduce the heat to medium. Add the onion and cook for 2 minutes to soften slightly. Add the garlic and cook for 1 minute more, stirring often.",
    "Add the cumin, chili powder, oregano, jalapeño, bell pepper, and ½ teaspoon of salt, and cook for 2 minutes. While the vegetables are cooking, cut the chicken into 1-inch pieces.",
    "Add the bean puree and the remaining can of beans and their liquid to the pot, stirring to combine. Bring to a simmer, then deglaze the bottom of the pot, scraping up any browned bits. Add the red wine vinegar, cover loosely, and cook for 10 minutes, stirring often. Add the chicken, cover loosely, and cook for 5 minutes more over medium-low heat. Remove from the heat and stir in the lime juice and minced cilantro. Serve hot in bowls, topped with chopped avocado, and with the cheese, lime wedges, chopped cilantro, and tortilla chips alongside."
  ],
  "author": ""
}