Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "73b683b3230b47b4b4edd579e4b657c7",
    "updated": "2025-05-17T20:40:58.496Z",
    "title": "Chickpeas in Tahini Sauce",
    "subtitle": "مسبحه",
    "description": "This dish may have originated as a simpler alternative to hummus, featuring cooked chickpeas topped with a creamy tahini sauce. The whole chickpeas mellow the bold flavor of the tahini, creating a delightful blend. The term msabaha means \"swimming\" or \"floating,\" describing the chickpeas immersed in the tahini sauce. Best enjoyed warm, you can prepare the tahini sauce and boiled chickpeas ahead of time, then reheat and combine just before serving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cans chickpeas, rinsed and drained",
          "ground cumin"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "tahini",
          "clove garlic, crushed",
          "salt",
          "yogurt",
          "freshly squeezed lemon juice"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "clove garlic, finely diced",
          "green chilli, finely diced",
          "olive oil",
          "freshly squeezed lemon juice"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "finely chopped flat-leaf parsley",
          "ground cumin",
          "paprika",
          "fresh bread"
        ]
      }
    ],
    "instructions": [
      "Combine the drained chickpeas and cumin in a pan, then cover with water.",
      "Bring to a boil, reduce the heat, and simmer covered to keep warm while preparing the rest of the dish.",
      "Meanwhile, in a large bowl, mix the tahini, crushed garlic, salt, yogurt, and lemon juice; the mixture will be thick and sticky.",
      "Set this sauce aside.",
      "For the dressing, combine the finely diced garlic and chilli with the olive oil and lemon juice in a small bowl and stir well.",
      "To assemble, add half a cup of the hot chickpea cooking water to the tahini sauce and stir thoroughly.",
      "Scoop out about a quarter of the chickpeas, add them to the tahini sauce, and mash them gently with the back of a spoon.",
      "Drain the remaining chickpeas and add them to the tahini sauce, stirring to combine evenly.",
      "Transfer the mixture to a shallow serving bowl.",
      "Drizzle the lemon and garlic dressing over the chickpeas, then sprinkle with parsley, ground cumin, and paprika.",
      "Serve accompanied by fresh bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]