You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to unleash your inner pizzaiolo and create a vegan masterpiece that&#8217;ll have everyone begging for seconds! This isn&#8217;t your grandma&#8217;s pizza; this is a flavor explosion of roasted veggies and creamy cashew goodness.</p>
<p> <img decoding="async" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/09/vegan-pizza.jpg"></p>
<p>First, let&#8217;s talk about the veggies. Chop up some broccoli florets (don&#8217;t forget the stems!), toss them with corn kernels, juicy sun-dried tomatoes, and a fiery jalapeño or two.  Drizzle with olive oil, season generously with salt and pepper, and get ready for a veggie roast that&#8217;ll make your taste buds sing.</p>
<p> <img decoding="async" src="https://hips.hearstapps.com/hmg-prod/images/210302-vegan-spiral-cover-cauliflower-pizza-086-eb-1626711437.jpg?crop=1.00xw:0.667xh;0.00170xw,0.240xh&amp;resize=640:*"></p>
<p>While your veggies are getting cozy in the oven, let&#8217;s whip up the star of the show: the cashew cream!  This creamy, dreamy sauce is the perfect vegan cheese substitute. It&#8217;s ridiculously easy to make, and the results are unbelievably decadent.</p>
<p> <img decoding="async" src="https://i.pinimg.com/originals/19/da/a9/19daa96ef4dac67ec38b5758ced07b39.jpg"></p>
<p>Now, for the crust.  You can use store-bought dough (the refrigerated kind is perfect!), or if you&#8217;re feeling adventurous, make your own.  Either way, once you&#8217;ve got your dough ready, stretch it out to your desired shape and size.</p>
<p> <img decoding="async" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/09/IMG_14039-2.jpg"></p>
<p>Spread a thin layer of that amazing cashew cream onto the dough. This isn&#8217;t a cheese-fest; we just need enough to act as a glue for our delicious veggie toppings. Now, layer on those perfectly roasted veggies, arranging them like a vibrant work of art.  A little bit of everything, please!</p>
<p> <img decoding="async" src="https://thebigmansworld.com/wp-content/uploads/2023/01/vegan-pizza.jpg"></p>
<p>Bake until the crust is golden brown and the veggies are tender.  This is where the magic happens—the aromas filling your kitchen will have your stomach rumbling with anticipation.</p>
<p>Once the pizza emerges from the oven, the grand finale begins.  Drizzle that extra cashew cream generously over the top.  Think of it as a creamy, savory hug for your veggie pizza. Finish with fresh basil leaves—a touch of green to brighten things up—and a sprinkle of red pepper flakes for a little kick, if you&#8217;re feeling daring.</p>
<p>Slice, serve, and prepare for a flavor explosion that will change your pizza life forever!  This vegan pizza is so good; even non-vegans will be clamoring for a slice. Trust me, this recipe is a winner.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.