Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d2c5f184d989430689338218af2bdd02",
    "updated": "2025-04-24T15:26:06.947Z",
    "title": "Vegan Sloppy Joes",
    "subtitle": "A quick and easy family-friendly meal packed with flavor and vegetables.",
    "description": "These delightful vegan sloppy joes are a guaranteed crowd-pleaser.  They're simple to prepare, come together quickly, and offer a delicious way to enjoy a wholesome, vegetable-rich meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "any combination of mushrooms, diced",
          "vegetable bouillon cube",
          "white onion, diced (about (236.588 ml))",
          "white wine (like pinot grigio)",
          "carrots, diced (about (236.588 ml))",
          "stalks celery, diced (about ½ cup)",
          "green bell pepper, diced (about (236.588 ml))",
          "prepared lentils",
          "ketchup",
          "vegetarian worcestershire sauce",
          "mustard",
          "sea salt flakes and cracked black pepper (to taste)",
          "whole wheat buns, warmed"
        ]
      }
    ],
    "instructions": [
      "Heat 2 tablespoons of olive oil in a 12-inch frying pan over medium-high heat.",
      "Add the diced mushrooms and sauté until browned and the liquid has evaporated. Remove from the pan.",
      "Crumble the vegetable bouillon cube.",
      "Add the remaining tablespoon of olive oil to the same pan. Sauté the diced onion and bouillon crumbles until the onion becomes translucent. The bouillon cube will melt into the onion as it cooks.",
      "Deglaze the pan with the white wine and cook until it evaporates, approximately 4 minutes.",
      "Add the diced carrots, celery, and bell pepper. Cook over medium heat for about 5 minutes, or until the carrots soften.",
      "Return the cooked mushrooms to the pan. Add the lentils, ketchup, vegetarian Worcestershire sauce, and mustard.",
      "Reduce the heat to low and stir to combine and heat through.",
      "Season with sea salt flakes and cracked black pepper to taste.",
      "Serve the mixture on warmed whole wheat buns."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]