Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Geotjeori QUICK KIMCHI SALAD","description":"After a long winter of eating strong fermented baechu kimchi, Koreans start to crave something lighter and fresher in spring. Geotjeori is a quick kimchi that's meant to be enjoyed the day you make it. Crunchy, sweet and eaten like a salad, it makes a great side dish to barbecued meats and fish.","ingredients":[{"section":"For the recipe","ingredients":["1 Chinese cabbage, about 800g (1lb 12oz), outer leaves and stem removed","2 tablespoons salt","½ medium onion, finely sliced","1 spring onion, trimmed and finely sliced","3½ tablespoons gochugaru (Korean red chilli powder)","3 garlic cloves, minced","1-cm (1½-inch) piece of fresh root ginger, peeled and very finely chopped","1 tablespoon fish sauce","2 tablespoons caster sugar","1½ tablespoons sesame seeds","cooked short-grain rice, to serve"]}],"instructions":["Using a sharp knife, make a cut about 5cm (2 inches) up the cabbage to the base and use it to gently pull the cabbage in half.","Repeat the process with each half so that the cabbage is quartered, then repeat again so that the cabbage is split into eighths.","Cut off and discard the tough base from the bottom of each cabbage section so that it breaks apart into separate leaves.","Place the leaves in a large container and sprinkle over the salt, then mix together with your hands to ensure the leaves are completely coated.","Leave to brine for 30 minutes, mixing every 10 minutes to ensure the salt is distributed evenly.","After brining, thoroughly wash the cabbage leaves under cold running water to remove any excess salt, then drain, squeezing out any excess water, and place in a large bowl together with the remaining ingredients.","Mix together with your hands thoroughly for 5 minutes, squeezing the leaves as you go - this will release water from the leaves and create a quick sauce.","Serve immediately with bowls of rice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }