Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "24558bb187e54648aaa61e0e27ddc83d",
    "updated": "2025-05-06T07:08:57.743Z",
    "title": "Brunch Burgers",
    "subtitle": null,
    "description": "As a burger enthusiast, I have a deep appreciation for a well-made burger. For me, a burger isn't complete without cheese and an egg—together they create a rich texture that ketchup or relish can't match. This recipe elevates the classic Americana burger served at Lisa Marie. The twist? The egg is cooked inside the burger patty itself—surprising and delicious. I prefer using ground brisket for these burgers; if brisket isn’t available, ground chuck is a suitable alternative.",
    "ingredients": [
      {
        "section": "Brunch Burger Sauce",
        "ingredients": [
          "dill pickle, finely diced",
          "thousand island dressing",
          "jalapeño hot sauce"
        ]
      },
      {
        "section": "Brunch Burger Patties",
        "ingredients": [
          "coarsely ground brisket",
          "salt",
          "black pepper",
          "smoked paprika"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "strips bacon, chopped into (25.4 mm) (2.5 cm) pieces",
          "eggs",
          "salt",
          "american cheese",
          "hamburger buns, sliced in half",
          "tomato, thinly sliced",
          "leaves iceberg lettuce"
        ]
      }
    ],
    "instructions": [
      "Prepare the Brunch Burger Sauce by mixing the diced pickle, Thousand Island dressing, and jalapeño hot sauce in a small bowl.",
      "Set the sauce aside.",
      "In a large bowl, combine the ground brisket, salt, black pepper, and smoked paprika.",
      "Mix thoroughly with your hands.",
      "Divide the meat into 2 patties, each slightly larger than the hamburger buns.",
      "Using your fingers, create a hole in the center of each patty and gently widen it to approximately 2 inches (5 cm) in diameter.",
      "Set the patties aside.",
      "Heat a non-stick frying pan over medium-high heat.",
      "Add the chopped bacon and cook, stirring occasionally with a wooden spoon, until crispy without burning.",
      "Remove the bacon from the pan and drain on a plate lined with paper towels.",
      "Using the same pan, cook the patties in the bacon fat for 3 minutes on one side.",
      "Carefully flip each patty, then crack an egg into the hole of each one.",
      "Season the eggs with salt and cook for an additional 3 minutes.",
      "Place a slice of American cheese on top of each patty, cover the pan, and let the cheese melt for 1 to 2 minutes on the heat.",
      "To assemble, evenly spread the Brunch Burger Sauce on both halves of each bun.",
      "On the bottom half of each bun, layer tomato slices and a leaf of iceberg lettuce.",
      "Place a burger patty with the cooked egg on top of the vegetables.",
      "Add the cooked bacon over the patties.",
      "Finish by placing the top half of the bun over the stacked ingredients."
    ],
    "notes_ingredients": "If ground brisket is unavailable, ground chuck may be used as an alternative.",
    "notes_instructions": null
  }
]