Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41b48a53b178425aa77ab4924dba36e9",
    "updated": "2025-05-17T19:43:22.750Z",
    "title": "Yogurt and Garlic Risotto",
    "subtitle": "A delicious way to use leftover rice or cooked yogurt sauce",
    "description": "This comforting dish is an excellent way to repurpose leftover rice or cooked yogurt sauce. The tangy yogurt combined with the pronounced garlic flavor captures the essence of traditional Palestinian comfort food. For a touch of elegance, garnish with either fried pine nuts or crispy fried garlic slices.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain yogurt (preferably goat).",
          "salt",
          "cornstarch (cornflour) (omit if using goat yogurt).",
          "olive oil",
          "garlic, crushed",
          "lemon juice (optional).",
          "cooked plain white rice"
        ]
      },
      {
        "section": "To garnish (optional)",
        "ingredients": [
          "olive oil, for frying",
          "garlic cloves, thinly sliced",
          "toasted pine nuts",
          "crushed dried mint"
        ]
      }
    ],
    "instructions": [
      "Combine the yogurt, 2 cups (16 fl oz/475 ml) water, salt, and cornstarch (if using) in a heavy pan. Whisk constantly over medium-high heat until the mixture boils.",
      "Continuous whisking is essential to prevent the yogurt from curdling.",
      "Once boiling, lower the heat to a gentle simmer while you prepare the garlic.",
      "Heat the olive oil in a small skillet over medium heat, add the crushed garlic, and sauté for 1-2 minutes until fragrant but still pale.",
      "Stir the garlic into the yogurt mixture.",
      "The sauce should be tangy and salty, but since yogurt varies, taste and adjust seasoning with additional salt or lemon juice if needed.",
      "Add the cooked rice to the yogurt sauce and stir to combine.",
      "Raise the heat slightly and simmer until the mixture reaches a thin risotto-like consistency.",
      "Depending on your rice, you might need to add more water during cooking.",
      "Remember that the dish will thicken significantly as it cools.",
      "Just before serving, heat olive oil in a small pan and fry the garlic slices until lightly golden. Remove and drain on paper towel.",
      "Serve the rice in shallow bowls, topped with the fried garlic slices.",
      "Alternatively, garnish each portion with toasted pine nuts and a sprinkle of crushed dried mint."
    ],
    "notes_ingredients": "This recipe is designed for making the yogurt sauce fresh, but you can also use leftover yogurt sauce from other recipes that call for it.",
    "notes_instructions": "If using leftover yogurt sauce with fried garlic, you can skip frying garlic again. Simply warm the sauce, add cooked rice, and simmer briefly, adjusting water and salt as needed."
  }
]