Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).

Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.

Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Creamy Mushrooms on Toast Waffles",
  "description": "Turns out mushrooms on toast is exactly what it sounds like: mushrooms on toast. But when executed perfectly, this simple dish can truly hit the spot. This recipe takes it up a notch with a savory toast waffle base, made by throwing torn bread into a waffle iron! The waffle's indents perfectly hold the creamy mushroom sauce, infused with Gorgonzola, wine, and fresh thyme. Topped with a fried egg, this dish offers a delightful mix of textures and flavors.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Creamy Mushrooms",
      "ingredients": [
        "½ cup (125 mL) unsalted butter, divided",
        "1 clove garlic, minced",
        "Juice of 1 lemon",
        "8 ounces (225 g) button mushrooms, sliced in half",
        "1 teaspoon (5 mL) finely chopped fresh thyme",
        "1 teaspoon (5 mL) salt",
        "½ teaspoon (2 mL) black pepper",
        "½ cup (125 mL) red wine (Pinot Noir or Cabernet Sauvignon)",
        "2 tablespoons (30 mL) creamy Gorgonzola cheese"
      ]
    },
    {
      "section": "Toast Waffles",
      "ingredients": [
        "2 cups (500 mL) light rye bread torn into ¼-inch (5 mm) pieces",
        "2 cups (500 mL) challah bread torn into ¼-inch (5 mm) pieces",
        "3 large eggs, lightly beaten",
        "1/4 cup (60 mL) 2% milk",
        "½ teaspoon (2 mL) salt"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "1 tablespoon (15 mL) canola oil",
        "2 large eggs",
        "Thyme leaves, for garnish"
      ]
    }
  ],
  "instructions": [
    "SHROOMIES",
    "Melt 1/4 cup (60 mL) butter in a medium saucepan over medium-high heat. Add the garlic and lemon juice and sauté for 3 minutes.",
    "Add the mushrooms, thyme, salt, pepper, and the remaining 1/4 cup (60 mL) butter and stir to mix, allowing the butter to melt.",
    "Turn the heat down to medium and stir in the wine and Gorgonzola.",
    "Simmer for 5 minutes, or until reduced by a quarter. Remove from the heat and keep warm.",
    "TOAST WAFFLE",
    "Preheat a non-stick waffle iron. In a large bowl combine the rye bread, challah, eggs, milk, and salt. Use your hands to mix the ingredients to form something doughish: moist but not soggy, pliable but still visibly torn-up bread.",
    "Ladle half the mixture into the waffle iron and cook for 4 minutes, or until golden brown and no longer moist. If you lift the lid slightly and the waffle starts to break apart, keep baking for another minute or so.",
    "Repeat with the remaining mixture to make a second waffle.",
    "IT'S NOT BRUNCH WITHOUT AN EGG",
    "In a small frying pan, heat the canola oil over medium-high heat. Crack the eggs into the pan and turn the heat down to medium. Cook the eggs sunny side up for about 5 minutes.",
    "To assemble, place a Toast Waffle on each plate and top with the Creamy Mushrooms and a sunny-side-up egg. Garnish with fresh thyme."
  ],
  "notes_ingredients": null,
  "notes_instructions": "If the waffle starts to break apart when checking for doneness, continue baking for another minute or so."
}