Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fa033c19c9e74e1db4b706d0366c3200",
    "updated": "2025-04-25T21:39:45.187Z",
    "title": "Lime Chocolate Cake",
    "subtitle": "A refreshing lime and chocolate cake that satisfies sweet cravings without being overly rich.",
    "description": "This refreshing lime-infused chocolate cake satisfies sweet cravings without being overly rich. It's a surprisingly delightful dessert, even for those who don't typically enjoy sweets.",
    "ingredients": [
      {
        "section": "CAKE BASE",
        "ingredients": [
          "almonds",
          "nut butter",
          "honey or coconut syrup",
          "raw cacao powder",
          "sea salt"
        ]
      },
      {
        "section": "ICING",
        "ingredients": [
          "avocados, peeled and chopped",
          "ripe bananas, peeled and chopped",
          "5 tablespoons honey or coconut syrup",
          "grated lime zest",
          "fresh lime juice",
          "pure vanilla powder",
          "grated cacao butter",
          "coconut oil"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "raw cacao powder or grated cacao paste",
          "grated lime zest"
        ]
      }
    ],
    "instructions": [
      "Prepare a springform pan by lining the bottom with parchment paper.",
      "Using a high-speed blender or food processor, grind the almonds into a crumble.",
      "In a double boiler, melt the nut butter and honey until runny.",
      "Combine the melted nut butter mixture, cacao powder, and salt in the blender. Blend until a smooth consistency is achieved.",
      "If the mixture is too thick for your blender, transfer it to a bowl and mix thoroughly by hand.",
      "Evenly press the mixture into the prepared pan, ensuring both the bottom and sides are covered.",
      "Clean and dry the blender.",
      "Place the avocados and bananas into the clean blender.",
      "Add honey to your liking, along with the lime zest, lime juice, and vanilla powder.",
      "Blend the ingredients until smooth.",
      "Melt the cacao butter and coconut oil in a double boiler, then add this to the blender.",
      "Blend everything thoroughly.",
      "Taste the icing and adjust the sweetness or lime flavor as needed.",
      "Pour the icing over the cake base. Place the cake in the freezer to set for approximately one hour.",
      "Remove the cake from the freezer and carefully take it out of the springform pan. Transfer it to a serving dish and allow it to soften slightly before serving.",
      "Sprinkle the top with cacao powder and a touch of lime zest.",
      "Serve the cake promptly while it's still cool.",
      "Store any leftover cake in the refrigerator."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]