Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff1bfb1350c44e89b5f89f0fb23514a3",
    "updated": "2025-05-08T19:35:45.318Z",
    "title": "Spotted Dick with Custard",
    "subtitle": "A classic favorite, spotted dick is a traditional suet pudding steamed to perfection and usually contains currants, raisins, or other fruits. Served with custard, this delicious dessert tastes far better than its quirky name suggests. Even the Hogwarts house-elves make a version that is hard to resist.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "heavy cream",
          "egg yolks",
          "butter (for greasing).",
          "milk",
          "lemon (zested).",
          "raisins, or currants",
          "caster sugar",
          "suet, shredded",
          "baking powder",
          "plain flour"
        ]
      }
    ],
    "instructions": [
      "Step 1\nIn a mixing bowl, combine the flour, suet, half of the caster sugar, lemon zest, baking powder, and currants, mixing thoroughly.",
      "Step 2\nPour in half of the milk and mix until a soft dough forms.",
      "Step 3\nGrease a pudding basin with butter, then transfer the dough into the basin using a wooden spoon. Cover with greaseproof paper.",
      "Step 4\nSecure the paper with string, place a damp tea towel over the top, and tie it down firmly with additional string.",
      "Step 5\nPlace the pudding basin into a large saucepan and fill the saucepan with water up to two-thirds of the basin's height.",
      "Step 6\nCover the saucepan with a lid and bring the water to a boil.",
      "Step 7\nReduce the heat to a simmer and cook the pudding for one hour.",
      "Step 8\nIn another saucepan, gently heat the cream together with the remaining milk until it begins to simmer.",
      "Step 9\nWhisk the egg yolks and the rest of the caster sugar until the mixture is light and frothy.",
      "Step 10\nSlowly pour the hot cream and milk mixture into the egg mixture, stirring constantly.",
      "Step 11\nReturn the custard mixture to the saucepan and cook over low heat, stirring frequently until it thickens.",
      "Step 12\nCut the cooked spotted dick into six wedges and serve warm with the custard."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]