Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spicy Harlot Spaghetti",
  "description": "Chef Tonio Trussardi makes harlot spaghetti, a dish inspired by pasta puttanesca, with his own twist, omitting capers and adding sweet cherry tomatoes to contrast the saltiness of the anchovies and olives. Okuyasu eats it despite not liking spicy food and cleans the entire plate. A small, inconsequential side effect is that Okuyasu's teeth fall out while eating, but he grows new ones, so all's well that ends well, I guess? My version, luckily, has none of the side effects and all the flavor!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "14 ounces (397 g) cherry tomatoes (about 25)",
        "¼ cup (60 ml) plus 1 tablespoon olive oil, divided",
        "Pinch black pepper, plus more to taste",
        "14 ounces (397 g) spaghetti",
        "6 anchovy fillets in oil, drained",
        "Pinch crushed red pepper flakes",
        "1 cup (128 g) sliced black olives",
        "6 cloves garlic",
        "Salt, to taste (optional)",
        "¼ cup (13 g) chopped fresh parsley, or to taste",
        "½ cup (50 g) grated Parmesan"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 450°F (230°C; gas mark 8). Place the cherry tomatoes on a baking tray and drizzle with 1 tablespoon of the olive oil and the pinch of black pepper.",
    "Bake the tomatoes for 25 minutes, or until blistered and soft.",
    "Remove from the oven and mash them in a medium bowl. While the cherry tomatoes bake, make the other recipe components.",
    "Cook the spaghetti according to the package instructions.",
    "Heat a medium skillet over medium heat. Add the remaining ¼ cup (60 ml) olive oil and the anchovies. Cook until the anchovies have melted or are reduced in size, about 5 minutes.",
    "Add the red pepper flakes, olives, and garlic, crushing the garlic with a garlic press right into the pan. (If you don't have a garlic press, mince the garlic before you start cooking.) Cook for 2 minutes. Add the mashed roasted cherry tomatoes and season with black pepper.",
    "Drain the spaghetti, keeping the cooking water. Toss the drained spaghetti in the tomato sauce, along with 2 to 4 tablespoons of the cooking water (add more water for a thinner sauce). Season with salt, if needed, and sprinkle with a little chopped parsley.",
    "Serve the spaghetti on plates with the grated Parmesan and more parsley sprinkled over the top."
  ],
  "author": null
}