Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aff806380f214f519b2c55898f426e37",
    "updated": "2025-04-24T01:50:45.958Z",
    "title": "Bubble & Squeak Patties",
    "subtitle": null,
    "description": "These patties are a fantastic way to repurpose leftovers, especially roasted vegetables.  A good portion of potatoes is key for binding the ingredients. When roasting vegetables, consider making extra to ensure you have enough for this recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "leftover roasties",
          "leftover orange-glazed carrots",
          "handful of braised red cabbage",
          "sexy sprouts",
          "sticky beetroot",
          "maple pan-roasted parsnips",
          "stems of grilled tenderstem broccoli",
          "handful of fresh parsley, stems included",
          "handful of chopped \"meat\"",
          "plain (all-purpose) flour, plus extra for dusting",
          "zest of",
          "cranberry and orange sauce",
          "rich white wine gravy",
          "rapeseed oil, for frying"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "avocado",
          "mixed leaf salad"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (350°F) and prepare a baking tray by lining it with greaseproof paper.",
      "Begin by mashing the leftover roasties in a mixing bowl using a potato masher.",
      "In a blender, combine the remaining vegetables and parsley. Pulse until the vegetables are chopped to a similar size.",
      "Add the chopped vegetables and parsley to the bowl of mashed potatoes.  Incorporate the chopped \"meat\" and mix everything thoroughly.",
      "Add the flour, lemon zest, cranberry sauce, and gravy to the mixture and stir well to combine.",
      "Lightly flour your hands and the prepared baking tray.",
      "Divide the mixture into four equal portions.  Shape each portion into a patty, roughly the size of a burger.",
      "Heat the rapeseed oil in a non-stick frying pan over medium heat.  Add a couple of patties to the pan.",
      "Cook each patty for 3-4 minutes per side, or until golden brown. Carefully transfer the cooked patties to the lined baking tray.",
      "Repeat the frying process with the remaining patties.",
      "Place the baking tray in the preheated oven and bake for 12 minutes.",
      "Serve immediately, garnished with avocado and mixed leaf salad."
    ],
    "notes_ingredients": "If seitan is not used, nut roast makes a good alternative.",
    "notes_instructions": null
  }
]