Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a9071db8681f4aa795619539d621ec5b",
    "updated": "2025-04-25T20:30:01.416Z",
    "title": "Sirloin and Blackberry Salad with Goldenberry Dressing",
    "subtitle": "AIP (IF MODIFIED)| PALEO",
    "description": "A vibrant and balanced salad is a welcome addition to any meal. This recipe combines fresh ingredients with a satisfying crunch. Dried white mulberries offer a delightful texture and a wealth of nutrients, making them a fantastic alternative to nuts or seeds.  Toasting the mulberries enhances their flavor and crispness, making them a versatile topping for salads, yogurt, or smoothie bowls.  They can be stored in a glass jar for later use.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(55 g) dried white mulberries",
          "extra virgin olive oil",
          "two 8 ounce (250 g) sirloin steaks, 1% inches thick",
          "salt, to taste",
          "freshly ground black pepper, to taste (omit for the aip diet)",
          "(150 g) baby spinach",
          "(140 g) fresh blackberries",
          "(70 g) fresh goldenberries, cut in half (about (236.588 ml); omit for the aip diet)",
          "avocado, cut into (76.2 mm) dice",
          "goldenberry dressing or aip turmeric dressing",
          "(20 g) broccoli or radish microgreens"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 325°F.",
      "Spread the dried mulberries on a baking sheet and bake until lightly golden, approximately 8 minutes. Let them cool completely to achieve maximum crispness.  Store any leftover toasted mulberries in a glass jar at room temperature.",
      "Heat olive oil in a large pan or grill over high heat.  Add the steaks, season with salt and pepper, and sear undisturbed for 3 to 6 minutes. Flip the steaks and continue cooking until they reach your preferred doneness. Let the steaks rest on a cutting board for about 10 minutes before slicing them into thin strips.",
      "Arrange the spinach, blackberries, goldenberries, and avocado on two plates. Top with the sliced steak.",
      "Drizzle your chosen dressing over the salad and garnish with the toasted mulberries and microgreens.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]