Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d0cbe420378a4fc19aee71cb40d255b9",
    "updated": "2025-04-25T20:38:41.849Z",
    "title": "Hibiscus and Pineapple Peel Infusion",
    "subtitle": "AIP PALEO VEGAN",
    "description": "Hibiscus flowers offer numerous health benefits, including hypotensive, anticholesterol, antioxidant, and antibacterial properties. This refreshing drink also utilizes often-discarded pineapple peel, which is rich in fiber, magnesium, and bromelain, a digestive enzyme with anti-inflammatory properties.  Pineapple peel also acts as a natural diuretic and adds a unique flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole pineapple",
          "peel from 1 green apple",
          "peel from 1 red apple",
          "cinnamon sticks",
          "whole cloves",
          "(25 g) organic dried hibiscus flowers",
          "sweetener of your choice, such as raw unfiltered honey or pure maple syrup (optional)",
          "pineapple leaf or edible flowers, for garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "Peel and core the pineapple, reserving the fruit for another use. Discard the spiky top or save a few leaves for garnish.",
      "In a large saucepan, combine the pineapple peel and core, apple peels, cinnamon sticks, cloves, hibiscus flowers, and 5 quarts (5 L) water.  Bring the mixture to a boil over medium-high heat. Then, reduce the heat and simmer until the water level has reduced significantly, concentrating the flavors. Strain the liquid into a pitcher and discard the solids. Allow to cool.",
      "If desired, add sweetener while the liquid is still warm.  Alternatively, enjoy the unsweetened natural flavor.",
      "Refrigerate the infusion until thoroughly chilled. This creates a healthy and refreshing drink readily available for enjoyment.",
      "For an elegant presentation, garnish with a pineapple leaf or edible flowers."
    ],
    "notes_ingredients": "",
    "notes_instructions": "You can reduce the mixture by two-thirds.  Serve chilled, over ice, and with a garnish, if desired."
  }
]