Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "82f6cfb2d230450f9f51523bb602f0ba",
    "updated": "2025-05-09T04:05:55.700Z",
    "title": "New Baconing Burger",
    "subtitle": "Season 1, Episode 1: Human Flesh",
    "description": "A classic all-beef patty topped with fresh lettuce, cheddar cheese, onion, tomato, and crispy bacon. Make sure to use the freshest ingredients possible, including the bun, to create the best flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bacon",
          "french fries",
          "ground beef",
          "whole milk",
          "egg",
          "buns",
          "green leaf lettuce",
          "tomato, sliced",
          "red onion, sliced"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F. If you prefer, cook the bacon in a skillet by chopping all but 8 slices and frying them over medium heat until nearly crisp and most of the fat has rendered.",
      "Drain the chopped bacon on paper towels, clean the skillet, then fry the remaining strips until crisp. Drain and set aside. Alternatively, lay the bacon strips on a rack in a rimmed baking sheet and bake in the oven for 15 to 20 minutes until brown and crisp. Reserve 8 slices and finely chop the rest. Keep the oven on.",
      "Prepare the French fries by cooking them through the blanching stage; do not deep-fry them. Drain and allow to cool.",
      "In a large bowl, combine the milk and egg. Coat the blanched, cooled fries in this mixture, then spread them out on a parchment-lined baking sheet. Toss the coated fries with the chopped bacon and return to the oven for 10 to 15 minutes, until the fries and bacon are extra crispy.",
      "Meanwhile, form 4 patties from the ground beef, seasoning both sides with salt and pepper. Cook the burgers and just before they are done, add cheese on top to melt.",
      "Assemble your burger: bottom bun, lettuce, cheeseburger, tomato, bacon slices, onion, and top bun.",
      "Serve alongside the crispy bacon-coated fries."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]