Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "03affa22ae3147cd881832b997405c11",
    "updated": "2025-05-18T03:26:03.988Z",
    "title": "Hearty Cabbage Soup",
    "subtitle": null,
    "description": "This soup showcases assertive aromatics and herbs that elevate cabbage to an unexpected star ingredient. The addition of creamy red potatoes, ground chicken, and crisply cooked bacon creates a satisfying and filling meal for two. Caraway seeds enhance the natural sweetness of the cabbage, while smoked paprika and fresh thyme contribute depth and complexity. A dollop of yogurt introduces a tangy contrast, and a sprinkle of fresh dill highlights the caraway's flavor. For best results, use ground chicken rather than ground chicken breast (often labeled 99 percent fat-free).",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bacon, chopped",
          "ground chicken",
          "onion, chopped fine",
          "caraway seeds, toasted",
          "garlic cloves, minced",
          "minced fresh thyme or dried",
          "hot smoked paprika",
          "dry white wine",
          "head green cabbage, cored and cut into ½-inch pieces (3 cups).",
          "chicken broth",
          "red potatoes, unpeeled and cut into ½-inch pieces",
          "plain greek yogurt",
          "minced fresh dill"
        ]
      }
    ],
    "instructions": [
      "1. Cook the bacon in a large saucepan over medium-high heat until it becomes crisp, about 5 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and set aside until serving.",
      "2. Remove all but 1 tablespoon of fat from the saucepan. If needed, add oil to make up 1 tablespoon. Add the ground chicken, onion, and toasted caraway seeds to the saucepan. Cook over medium heat, breaking up the chicken with a wooden spoon, until the chicken is no longer pink and the onion has softened, about 5 minutes.",
      "3. Add the garlic, thyme, and smoked paprika, and cook until fragrant, approximately 30 seconds. Pour in the white wine, scraping up any browned bits from the bottom of the pan, and cook until almost evaporated, about 30 seconds. Stir in the cabbage and chicken broth, then bring to a simmer. Reduce the heat to medium-low, cover, and cook for 15 minutes. Add the potatoes and continue cooking until the vegetables are tender, 15 to 20 minutes. Season with salt and pepper to taste.",
      "4. Ladle the soup into individual bowls, then top each serving with the reserved bacon, a dollop of yogurt, and a sprinkle of fresh dill. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "CUSTOMIZE IT\nAdd some crunch with croutons, either homemade or store-bought, to introduce a buttery texture to the soup.\nEnhance the flavor by adding sauerkraut for a tangy layer that complements the dish."
  }
]