Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "78ce1339111144608b214acd0bbaee5b",
    "updated": "2025-05-11T06:07:17.884Z",
    "title": "Cheesy Chicken Muffins",
    "subtitle": "Soft, moist, cheesy, and incredibly delicious, these savory muffins make an excellent grab-and-go breakfast. They are filling and simply irresistible.",
    "description": "Soft, moist, cheesy, and incredibly delicious, these savory muffins make an excellent grab-and-go breakfast. They are filling and simply irresistible.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "knob of butter",
          "chicken breast, cut into 1cm cubes",
          "dried mixed herbs",
          "garlic paste",
          "salt",
          "ground black pepper",
          "plain flour",
          "baking powder",
          "milk",
          "plain yogurt",
          "egg",
          "cheddar cheese, grated",
          "diced red pepper",
          "diced green pepper",
          "finely chopped spring onion",
          "tinned sweetcorn kernels, drained"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (gas mark 4) and line a 12-hole muffin tin with 12cm squares of baking paper.",
      "Melt the knob of butter in a saucepan over low to medium heat. Add the chicken, mixed herbs, garlic paste, salt, and pepper. Cover and cook for 15 minutes or until the chicken is fully cooked. The aroma will be delightful.",
      "In a large bowl, whisk together the flour and baking powder. In another bowl, combine the milk, yogurt, and egg, then pour the wet mixture into the dry ingredients. Add the cooked chicken, cheese, red and green peppers, spring onion, and sweetcorn. Stir until the batter is smooth and thick.",
      "Spoon the batter evenly into the muffin tin holes and bake for 30 minutes, or until the muffins turn golden and crusty and spring back when lightly touched. Allow them to cool in the tin for 10 minutes, then transfer to a cooling rack. Serve warm.",
      "These muffins can be stored in the refrigerator for 4 to 5 days, making them convenient to prepare in advance. Reheat in the microwave for 1 minute before serving."
    ],
    "notes_ingredients": "For an extra bit of heat, feel free to add some chopped red chili.",
    "notes_instructions": null
  }
]