Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5baef03d28a447d9b401f92fce305b8d",
    "updated": "2025-05-10T23:13:49.857Z",
    "title": "Dianne's Pumpkin Cookie Cups",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "ground nutmeg",
          "salt",
          "unsalted butter, softened",
          "white sugar",
          "egg",
          "milk",
          "cream cheese, softened",
          "confectioners' sugar, divided",
          "pumpkin puree",
          "confectioners' sugar",
          "ground cinnamon",
          "ground nutmeg",
          "ground ginger",
          "ground cloves"
        ]
      }
    ],
    "instructions": [
      "Step 1\nPreheat the oven to 400°F (200°C). Grease 32 miniature muffin cups.",
      "Step 2\nIn a bowl, sift together the flour, baking powder, salt, and 1/4 teaspoon nutmeg. In a separate large mixing bowl, cream the softened unsalted butter with sugar using an electric mixer until smooth and pliable. Beat in the egg and milk. Reduce the mixer speed to low and gradually add the flour mixture, mixing lightly just until the dough forms.",
      "Step 3\nScoop the dough by tablespoonfuls, roll each into a ball, and place them into the prepared mini muffin cups.",
      "Step 4\nBake in the preheated oven until the edges are golden brown, about 8 to 10 minutes. Remove from the oven and let stand for 1 minute. Using the back of a rounded teaspoon, gently press a small indentation into the top of each cookie. Allow the cookies to cool for 5 minutes in the pan before transferring them to a rack to cool completely. Twisting the cookies slightly while lifting them out can help prevent breakage.",
      "Step 5\nIn a bowl, beat the cream cheese with 1 cup confectioners' sugar using an electric mixer until smooth. Gradually mix in the pumpkin puree until fully incorporated. Slowly add the remaining 2 3/4 cups confectioners' sugar a little at a time, mixing well after each addition. Stir in the cinnamon, remaining nutmeg, ground ginger, and a pinch of cloves. Spoon or pipe the pumpkin filling into each cookie cup."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]