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Friday, November 24, 2017 The best meals are created when chefs get to play around and innovate with their ingredients. Chef Leo Asaro at Tico Restaurant in Boston's Back Bay gets to do every once in a while with a special dinner called Leo's Lab, which happen every 2-3 weeks. For Leo's Lab, guests are seated at the lab kitchen counter, so you can see all the action of Chef Leo Asaro preparing everything. There are only eight seats and only one seating for the night, so it's quite an exclusive experience. Each Leo's Lab dinner comes with five savory courses, a dessert, and a chef's special cocktail - plus a welcome glass of prosecco for $75. Instead of a server, chef Asaro serves and explains each dish to the guests. I attended the last dinner, which started with some Bay scallops with autumn berry, pine, and smoked oil It was near the end of the season for Nantucket bay scallops, and we savored it paired with tart autumn berry sauce. "Wrapper's Delight" - vegetables wrapped with jamon serrano and mole The mole took chef Asaro 2-3 days to make and was very rich in flavors. The wrap filling was also accentuated with some rau ram (culantro). Sunday, November 5, 2017 If you live in Boston, I'm sure you've visited the Boston Public Market, but did you know about The KITCHEN at Boston Public Market at the back of the market? The KITCHEN is managed by The Trustees, one of the largest owners and steward of agricultural land in Massachusetts and a founding member of Boston Public Market. The KITCHEN frequently holds hands-on cooking classes and educational experiences that highlight New England farmers, artisans, and chefs. I recently got to attend a crepe making class with Saltbox Farm and the chefs from Saltbox Kitchen, their farm cafe in Concord, MA. Since my mom was visiting me from Indonesia I took her along for the class. Each table can fit four people and equipped with our own cutting boards, one induction stove per table, and the ingredients for our menu. The ingredients for The KITCHEN's cooking classes all come from the Boston Public Market, including some gorgeous oyster mushrooms for our crepes. Wednesday, October 18, 2017 Wagamama is a chain of restaurants serving Asian food - primarily Japanese - which started in UK. I wasn't familiar until I moved to Boston 3 years ago, and I actually only tried it for the first time recently. Wagamama had opened a new location in the Boston Seaport district and invited some bloggers and instagrammers to try them out. We started with a plate of Chili squid (crispy fried squid, shichimi, chili cilantro dipping sauce, $9) For calamari lovers, this squid dish is a great variation. It's crispy but tasted light and spiced just right. I couldn't start eating them. We also had some dumplings, both steamed and fried. Our favorite was the fried duck gyoza ($8) The drinks at Wagamama are better than