Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fc07d3dad08f4d088180e1e2209e2cc9",
    "updated": "2025-05-17T05:42:25.355Z",
    "title": "Coconut Fried Rice",
    "subtitle": "Next to Jollof rice, fried rice is one of the most popular rice dishes in Nigeria. It is commonly served at parties and special occasions. Typically prepared as a one-pot meal, this version is elevated with an aromatic coconut broth that is truly irresistible. Fried rice recipes differ across households, featuring various combinations of vegetables and proteins.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil",
          "red onion (finely chopped).",
          "garlic cloves (finely chopped).",
          "grated fresh ginger",
          "tinned full-fat coconut milk",
          "water",
          "long grain or golden sella basmati rice (washed and drained).",
          "vegetable stock cubes",
          "curry powder",
          "cayenne pepper (optional).",
          "salt to taste",
          "finely chopped roasted mushrooms or tofu",
          "chopped red bell pepper",
          "chopped green bell pepper",
          "chopped green beans (sliced).",
          "chopped carrots",
          "sweetcorn"
        ]
      }
    ],
    "instructions": [
      "Heat the coconut oil in a pot over medium heat, then add the chopped onion, garlic, and ginger.",
      "Sauté for 1 to 2 minutes until the onions begin to soften.",
      "Pour in the coconut milk and water, add the rice, and season with vegetable stock cubes, curry powder, cayenne pepper, and salt.",
      "Bring the mixture to a boil, then stir well. Cover the pot and reduce to low heat. Simmer for 20 minutes.",
      "Add the roasted mushrooms or tofu along with the red and green bell peppers, green beans, carrots, and sweetcorn.",
      "Continue cooking for another 10 minutes, or until most of the liquid has been absorbed.",
      "Mix thoroughly to combine all ingredients and serve hot with a side of your choice, such as fried plantain or coleslaw."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]