Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f4476276f7f040d9876a5f6896e8ddb8",
    "updated": "2025-05-11T14:45:04.689Z",
    "title": "OK Beef",
    "subtitle": null,
    "description": "This dish brings back many cherished memories from my youth. One of my closest friends lived just a few streets away from our restaurant, and he would order OK Beef with fried rice every night, giving us the chance to catch up frequently. Although this recipe was created in the UK to suit Western palates, it is enjoyed worldwide and has become a popular favorite on many Cantonese restaurant menus.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "groundnut oil for deep-frying, plus ½ tbsp",
          "egg, beaten",
          "beef fillet, thinly sliced",
          "cornflour (cornstarch).",
          "onion, thinly sliced"
        ]
      },
      {
        "section": "For the OK sauce",
        "ingredients": [
          "light soy sauce",
          "chinese five spice",
          "water",
          "tomato ketchup",
          "brown sauce",
          "white or brown sugar",
          "cornflour mixed with 2 tbsp water"
        ]
      }
    ],
    "instructions": [
      "Combine all the sauce ingredients, except for the cornflour mixture, in a wok and warm gently, stirring until the sauce begins to boil.",
      "Reduce the heat and let it simmer for a few minutes.",
      "Add the cornflour mixture while stirring until the sauce thickens, then remove from heat and set aside.",
      "Heat enough oil in a large saucepan or wok to deep-fry the beef to 180°C (350°F).",
      "In a large bowl, work the beaten egg into the beef slices.",
      "Spread the cornflour on a large plate and coat the beef slices in batches, ensuring each piece is well covered. Shake off any excess cornflour.",
      "Carefully lower the coated beef into the hot oil in batches and deep-fry for 2-3 minutes, or until golden brown and crispy.",
      "Place the fried beef on a wire rack or a plate lined with kitchen paper to drain the excess oil.",
      "Heat the ½ tablespoon of oil in a non-stick wok and cook the onion until soft, then add the fried beef and the prepared sauce.",
      "Stir well to coat all the beef pieces evenly, then transfer to a serving plate and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]