Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Creamy Butternut Squash Soup with Apples and Pork ","description":"Butternut squash soup makes for a rich, creamy soup on its own but can also take on an array of hearty toppings. To simplify the cooking process, large chunks of squash are parcooked in the microwave and drained while a crispy topping of ground pork seasoned with fennel, garlic, and shallot is cooked. The squash is then caramelized in the pork's rendered fat before deglazing and pureeing the soup. Fresh apple matchsticks add a contrasting crunch and sweetness.","ingredients":[{"section":"For the recipe","ingredients":["1½ pounds butternut squash, peeled, seeded, and cut into 2-inch pieces (3 cups)","4 ounces ground pork","1 large shallot, minced, divided","1 garlic clove, minced","½ teaspoon ground fennel seeds","¼ teaspoon table salt","1 tablespoon unsalted butter","2 cups chicken broth","1 sprig fresh thyme","½ apple, cored and cut into 2-inch-long matchsticks"]}],"instructions":["Microwave squash in covered bowl until paring knife glides easily through nesh, about 10 minutes, stirring once halfway through.","Carefully transfer squash to colander set in bowl (squash will be very hot) and let drain for 5 minutes, reserving any liquid.","Meanwhile, break up ground pork into small pieces in bowl, then stir in half of shallot, garlic, fennel, and salt until well combined.","Melt butter in large saucepan over medium heat.","Pinch off 12-inch-size pieces of pork mixture into saucepan and cook, stirring gently, until pork is golden brown, 2 to 4 minutes.","Using slotted spoon, transfer pork to bowl.","Pour off all but 1 teaspoon fat from saucepan. (If necessary, add oil to equal 1 teaspoon.)","Add drained squash and remaining shallot and cook over medium-high heat, stirring occasionally, until squash begins to break down and fond forms on bottom of pot, 5 to 7 minutes.","Add reserved squash liquid, broth, and thyme, scraping up any browned bits with wooden spoon.","Bring to simmer and cook over medium heat until favors meld, about 5 minutes.","Discard thyme sprig.","Process soup in blender until smooth, about 1 minute.","Return soup to clean saucepan and bring to brief simmer, adjusting consistency with hot water as needed.","Season with salt and pepper to taste.","Divide soup among individual serving bowls then top with pork and apple.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }