Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d7bb06b553f7441e93d229bbe85a786b",
    "updated": "2025-04-20T08:52:39.229Z",
    "title": "Salmon and Sweet Potato Fishcakes",
    "subtitle": null,
    "description": "Salmon provides a good source of omega-3 fatty acids, promoting heart health.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(56.699 g) (500g) sweet potatoes, cut into even-sized chunks",
          "reduced-fat mayonnaise",
          "can red salmon, drained",
          "(85g) smoked salmon, roughly chopped",
          "all-purpose flour, for dusting",
          "egg, beaten",
          "(115g) fresh wholemeal breadcrumbs",
          "sunflower oil",
          "lemon wedges, to serve"
        ]
      },
      {
        "section": "For the tzatziki",
        "ingredients": [
          "cucumber",
          "(200ml) reduced-fat greek yogurt",
          "chopped fresh mint",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Boil the sweet potatoes in salted water for 20 minutes, or until tender. Drain thoroughly.",
      "Mash the drained sweet potatoes with the mayonnaise.",
      "Prepare the tzatziki: halve the cucumber lengthwise and remove the seeds with a teaspoon. Dice the cucumber flesh.",
      "Combine the diced cucumber, yogurt, and mint. Season with salt and pepper to taste. Cover and set aside.",
      "Mash the canned salmon in a separate bowl.",
      "Combine the mashed salmon, sweet potato mixture, and chopped smoked salmon. Season to taste.",
      "Mix everything thoroughly, cover, and refrigerate for 1 hour.",
      "Preheat the oven to the lowest setting.",
      "Lightly flour a surface and shape the chilled mixture into 8 fishcakes.",
      "Coat each fishcake in the beaten egg, then in the breadcrumbs, ensuring even coverage.",
      "Heat half of the sunflower oil in a large frying pan over high heat. Cook half of the fishcakes for 4 minutes per side, until golden brown.",
      "Drain the cooked fishcakes on paper towels and keep warm in the preheated oven while cooking the remaining fishcakes. Add the remaining oil to the pan as needed.",
      "Serve the fishcakes with the prepared tzatziki and lemon wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]