Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Glazed Grilled Lamb Skewers",
  "description": "This beautiful dish is great as a summer party supper or a special family meal. Nobody will ever guess how little effort it actually took.",
  "subtitle": "This beautiful dish is great as a summer party supper or a special family meal.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 pounds lamb, cut into 2-inch cubes (leg of lamb is good for this)",
        "2 ripe but firm peaches, halved, then quartered, for a total of 8 chunks per peach",
        "1 cup molasses",
        "5 tablespoons Dijon mustard",
        "2 tablespoons cider vinegar",
        "4 cloves garlic, finely minced or pressed",
        "½ teaspoon cayenne pepper",
        "Salt and freshly ground pepper",
        "1 tablespoon freshly squeezed lime juice",
        "2 tablespoons olive oil",
        "5 to 6 ounces baby arugula"
      ]
    }
  ],
  "instructions": [
    "Using four 14-inch metal skewers, thread each alternately with 5 pieces of lamb and 4 pieces of peach, starting and ending with lamb. Set the skewers on a large platter or plate.",
    "In a small bowl, combine the molasses, mustard, vinegar, garlic, and cayenne, and season with salt and pepper. Stir well.",
    "In another small bowl, whisk together the lime juice and olive oil. Add 2 tablespoons of the molasses glaze. Whisk well and set aside.",
    "Pour the remaining glaze over the lamb skewers, turning to coat them well on all sides. Use a spoon if necessary to coat the meat and fruit evenly with glaze.",
    "Heat a gas grill on high. When it's hot, spray the grill grates with cooking spray or brush with oil. Transfer the skewers to the grill, reserving the leftover glaze. Grill for 4 minutes, then brush with some of the reserved glaze. Flip the skewers and grill for 4 minutes more, brushing with a little more glaze. Flip again and grill for 4 minutes more, until the lamb is cooked through but still pink in the center, and browned on all sides. Don't overcook! Better to be underdone-you can always throw it back on for a minute or two more. Transfer the skewers to a serving platter.",
    "Toss the arugula with the lime dressing. Adjust the salt and pepper to taste. Serve with the skewers."
  ],
  "author": ""
}