Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d70a395316b744218696e57e4ac0fa3e",
    "updated": "2025-04-23T22:22:22.323Z",
    "title": "Cauliflower Fried Rice",
    "subtitle": null,
    "description": "Embrace the healthy and delicious trend of cauliflower rice! This recipe transforms cauliflower into a rice-like dish that's low in carbohydrates and high in fiber.  It's a satisfying and lighter alternative to traditional rice, perfect for anyone looking for a healthier option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cauliflower, cut into florets",
          "sesame oil",
          "reduced-sodium soy sauce",
          "garlic powder",
          "olive oil, divided",
          "shrimp, peeled and deveined",
          "kosher salt",
          "freshly ground black pepper",
          "frozen vegetable blend of corn, peas, and carrots",
          "yellow onion, diced",
          "diced fresh or canned pineapple, drained if canned",
          "diced scallions",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "1. Create cauliflower rice by pulsing florets in a food processor in small batches. Pulse 15-20 times until rice-like, avoiding over-processing. Transfer to a bowl and set aside.",
      "2. Combine sesame oil, soy sauce, and garlic powder in a small bowl. Set aside.",
      "3. Heat 2 teaspoons of olive oil in a large sauté pan or wok over medium-high heat. Season shrimp with salt and pepper. Add shrimp in a single layer to the hot oil. Cook for 2 minutes per side. Remove shrimp and set aside.",
      "4. Clean the pan and heat over medium heat with the remaining olive oil. Add frozen vegetables and onion. Cook for 5-7 minutes until thawed and warm.",
      "5. Incorporate the cauliflower rice. Stir and cook for 3-5 minutes until tender. Add the cooked shrimp and pineapple. Mix thoroughly.",
      "6. Drizzle the prepared sauce over the fried rice and mix well. Garnish with scallions and sesame seeds. Serve."
    ],
    "notes_ingredients": "Time-saving tip: Pre-riced cauliflower is often available in the produce or frozen section of most grocery stores.  Other riced vegetables like carrot or broccoli can also be used for variation.",
    "notes_instructions": "This dish pairs well with a variety of complementary sides for a balanced meal."
  }
]