Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08bf9647d46f46fabc399a5607b48219",
    "updated": "2025-05-09T03:05:28.803Z",
    "title": "Chile Relleno-You-Didn't Burger",
    "subtitle": "Season 3, Episode 17: Two for Tina",
    "description": "This burger offers a unique and flavorful experience much like quietly breathing through your nose—subtle but satisfying. It features cheese-stuffed poblano peppers that are grilled, battered, and fried, then placed on top of a seasoned hamburger patty, all served on a toasted bun. This combination provides a delicious twist, even if it looks like a pepper decided to take a rest atop the burger.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "poblano peppers, halved and seeded",
          "eggs, at room temperature",
          "shredded monterey jack cheese",
          "canola oil, for frying",
          "ground beef",
          "salt",
          "paprika",
          "cumin",
          "buns",
          "green leaf lettuce"
        ]
      }
    ],
    "instructions": [
      "Roast the poblano peppers under a broiler or on a grill until the skin begins to blister; then set them aside.",
      "In a medium pot, heat enough oil to fully cover the pepper halves to 350°F.",
      "Separate the eggs, placing the whites in one bowl and the yolks in another. Beat the egg whites with a hand mixer until stiff peaks form. In a different bowl, beat the yolks, then gently fold them into the egg whites to create a light batter.",
      "Stuff each poblano half with shredded cheese, then dip them into the batter. Make sure the batter fully encloses the filling during frying.",
      "Carefully lower each stuffed pepper half into the hot oil and fry until they are golden brown.",
      "Season the ground beef with salt, paprika, and cumin, then shape it into 4 patties. Cook the patties to your desired doneness.",
      "Assemble the burger by layering the bottom bun, lettuce, cooked burger patty, chile relleno, and then the top bun. For a playful alternative, you could place all the ingredients together and let them come together naturally."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]