Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cold Sweet and Sour Chinese Leaves ","description":"In northern China, with its short growing season and long cold winters, fresh vegetables are available for only a few months of the year. In the absence of modern refrigeration, preserving foods is essential. This recipe offers a sweet and sour pickling process for Chinese leaves, a perfect way to enjoy them fresh or store them for later. Served at room temperature at the beginning of a meal, their vibrant flavors stimulate the palate and whet the appetite.","ingredients":[{"section":"For the recipe","ingredients":["675g (1½lb) Chinese leaves","85ml (3fl oz) groundnut or vegetable oil","1 tablespoon sesame oil","5 dried red chillies","2 tablespoons roasted Sichuan peppercorns","100g (4oz) sugar","150ml (5fl oz) Chinese white rice vinegar or cider vinegar","salt","1½ tablespoons finely chopped fresh ginger","3 tablespoons finely chopped garlic","3 tablespoons coarsely chopped fresh red chillies"]}],"instructions":["Cut the Chinese leaves into 5cm (2in) strips and blanch them in hot water for a few seconds, until they wilt.","Drain them and put them to one side in a glass bowl.","Heat the two oils in a pan or wok until they are hot.","Add the dried chillies and the roasted peppercorns.","When the chillies and peppercorns turn dark, turn the heat off.","Pour the flavoured oil through a strainer and then over the leaves or cabbage strips.","Wrap the chillies and peppercorns in muslin and tie into a bag like a bouquet garni, so that it can be removed later.","Place it among the vegetable strips.","Now add the sugar and vinegar to the leaves and mix well.","Add 2 tablespoons of salt and the ginger, garlic and fresh chillies and make sure all the ingredients are well combined.","Let the mixture sit at room temperature for several hours.","It is now ready to be refrigerated overnight and then served.","This dish will keep for up to 1 week in the fridge.","Before you serve it, drain off all the marinade and remove the chillipeppercorn bouquet garni."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }