Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eafaa123acd0472281b8e0be394c0f34",
    "updated": "2025-04-23T01:47:04.706Z",
    "title": "Seitan Paprikash",
    "subtitle": "Soy-Free Option",
    "description": "This vegan version of a classic paprikash delivers a rich and flavorful sauce that perfectly complements the seitan and crisp vegetables.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "water",
          "raw cashews",
          "vegetable broth, divided",
          "apple cider vinegar",
          "unsweetened plain vegan milk",
          "fresh lemon juice",
          "salt and pepper"
        ]
      },
      {
        "section": "For the seitan",
        "ingredients": [
          "plus 1 tablespoon (50 g) all-purpose flour",
          "(each 4 ounces, or ) seitan cutlets, cut into quarters, or seitan nuggets",
          "high heat neutral-flavored oil"
        ]
      },
      {
        "section": "For the vegetables",
        "ingredients": [
          "onion, cut into (50.8 mm) (1.3 cm) thick slices",
          "red bell pepper, cut into (6.35 mm) (6 mm) thick slices",
          "garlic, minced",
          "hungarian paprika",
          "caraway seeds, optional",
          "tomato paste"
        ]
      }
    ],
    "instructions": [
      "Boil the water in a small saucepan.",
      "Add the cashews to the boiling water.",
      "Reduce heat and simmer for 10 minutes.",
      "Drain the cashews and blend them with 1/4 cup (60 ml) of broth, vinegar, milk, lemon juice, and a pinch of salt until smooth. Set aside.",
      "On a shallow plate, combine the flour with a pinch of salt and pepper.",
      "Coat the seitan pieces thoroughly in the seasoned flour.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Brown the seitan in batches for 4 to 6 minutes per side. Remove and set aside.",
      "Lower the heat to medium and add the onions to the skillet, scraping up any browned bits.",
      "Cook the onions until softened, about 4 to 6 minutes.",
      "Add the bell pepper and cook for 3 to 4 minutes, maintaining some crispness.",
      "Stir in the garlic, paprika, and caraway seeds (if using), cooking for 2 minutes.",
      "Pour in the remaining 1 1/4 cups (295 ml) of broth and the tomato paste.",
      "Bring the mixture to a boil, then reduce heat and simmer for 10 to 12 minutes, until the sauce thickens.",
      "Incorporate the cashew mixture into the sauce.",
      "Return the seitan to the skillet and simmer for 4 to 6 minutes to heat through.",
      "Adjust seasoning as needed.",
      "Serve over pasta or grains, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]