Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c2a1aca1a93e4f0aa757944f2acae99a",
    "updated": "2025-05-10T09:53:27.747Z",
    "title": "NYC Chocolate Chip Cookies",
    "subtitle": "Large, soft, and delicious, these NYC Chocolate Chip Cookies draw inspiration from the iconic cookies of New York City.",
    "description": "This recipe has been one of the most requested on my blog, so it definitely deserved a spot here. I aimed to create large, soft chocolate chip cookies that are simple to prepare. The secret to these cookies is to trust the process, even if it seems time-consuming. The dough needs chilling and the cookies require cooling, but the delicious results make it all worthwhile. You'll love them!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "white granulated sugar",
          "egg (medium or ).",
          "vanilla extract",
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "sea salt",
          "dark chocolate chips or chunks",
          "milk chocolate chips or chunks"
        ]
      }
    ],
    "instructions": [
      "Combine the butter and both sugars in a bowl and beat until the mixture is creamy.",
      "Add the egg and vanilla extract, then beat again until fully incorporated.",
      "Mix in the flour, baking powder, bicarbonate of soda, and sea salt until a cookie dough forms.",
      "Fold in the chocolate chips or chunks evenly throughout the dough.",
      "Divide the dough into eight portions, each weighing approximately 120g, and shape into balls.",
      "Place the dough balls in the freezer for at least 30 minutes or refrigerate for about one hour.",
      "While the dough chills, preheat the oven to 200°C (180°C fan) and line two baking trays with parchment paper.",
      "Arrange the dough balls on the prepared trays and bake for 12-14 minutes.",
      "Allow the cookies to cool on the trays for at least 30 minutes, as they will continue baking during this time.",
      "To serve warm, reheat the cookies in the microwave for 20 seconds or in the oven for 2-3 minutes."
    ],
    "notes_ingredients": "You can customize the type of chocolate chips to your liking—choose all dark, all milk, all white, or omit them and substitute with chopped nuts such as walnuts, hazelnuts, pecans, or pistachios. Ensure the total amount remains 300g. For a chocolate-flavored dough, replace 35g of the plain flour with cocoa powder, using 250g plain flour and 35g cocoa powder.",
    "notes_instructions": "Frozen dough can be stored for up to 3 months. When baking from frozen, extend the baking time by 1-2 minutes."
  }
]