Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6d1fb6debc64876a53550ce8d667b85",
    "updated": "2025-04-23T11:21:16.054Z",
    "title": "Creamy Chocolate Mint Truffles",
    "subtitle": "Keto Option",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cream cheese (½ cup plus 2 tablespoons) (kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cashew milk (or hemp milk if nut-free)",
          "mint extract",
          "chocolate drizzle",
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "mint extract",
          "fresh mint leaves, for garnish"
        ]
      }
    ],
    "instructions": [
      "Combine the softened cream cheese, sweetener, cashew milk, and mint extract in a bowl. Blend with a hand mixer until the mixture is completely smooth.",
      "Sample the mixture and adjust the sweetness as needed by adding more sweetener or mint extract.",
      "Cover the bowl and chill in the refrigerator for a minimum of 3 hours, or preferably overnight.",
      "Using a small ice cream scoop or a spoon, form the chilled mixture into 1-inch spheres.",
      "Arrange the truffles on a serving platter and return them to the refrigerator while preparing the chocolate drizzle.",
      "For the drizzle, combine the heavy cream, sweetener, and finely chopped chocolate in a double boiler or a heat-safe bowl placed over simmering water.",
      "Heat the mixture over low heat, stirring constantly, until the chocolate is just melted.",
      "Remove from the heat and incorporate the mint extract.",
      "Cool the chocolate drizzle in the refrigerator for approximately 8 minutes, or until it thickens slightly but remains somewhat warm. If it becomes too firm, gently reheat it in the double boiler.",
      "Retrieve the truffles from the refrigerator and spoon the chocolate drizzle over each one.",
      "Serve the truffles chilled, garnished with fresh mint leaves.",
      "Leftover truffles can be stored in an airtight container in the refrigerator for up to 4 days.",
      "Freezing is not recommended."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]