Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "93a8ff7e38704b89a0d702ff5bd6dbf1",
    "updated": "2025-04-23T22:02:52.553Z",
    "title": "Butternut Squash Mac and Cheese",
    "subtitle": null,
    "description": "This lighter mac and cheese features butternut squash for a comforting dish without the traditional butter and cream. It retains all the satisfying flavors while offering a healthier twist.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cubed butternut squash",
          "yellow onion, cut into 8 pieces",
          "olive oil",
          "ground cumin",
          "ground turmeric",
          "ground cayenne pepper",
          "kosher salt",
          "freshly ground black pepper",
          "elbow pasta",
          "grated sharp cheddar cheese",
          "grated gruyère cheese",
          "1% milk",
          "whole-wheat panko bread crumbs"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil.",
      "Combine butternut squash, onion, olive oil, cumin, turmeric, cayenne pepper, salt, and black pepper in a large bowl. Toss until coated and spread on the prepared baking sheet. Bake for 40 minutes, or until the squash is tender.",
      "Cook the pasta according to package directions while the squash bakes.",
      "Combine cheddar and Gruyère cheeses in a bowl.",
      "Once the squash is cooked, remove it from the oven and reduce oven temperature to 375°F. Let the squash cool slightly before carefully transferring it to a blender. Blend until smooth.",
      "In a large pot, heat the butternut squash purée over medium heat until simmering.  Add the milk and 1½ cups of the cheese blend. Stir until the cheese is melted and season to taste.  Add the cooked pasta and stir to combine.",
      "Transfer the pasta mixture to a 9x13 inch baking dish and spread evenly. Top with the remaining cheese and bread crumbs. Cover with foil and bake for 30 minutes.",
      "Remove the foil after 30 minutes, turn on the broiler, and broil for 2-3 minutes, until the cheese is golden brown and crispy.",
      "Let the mac and cheese rest uncovered for 10 minutes before serving."
    ],
    "notes_ingredients": "For a gluten-free version, use your preferred gluten-free pasta and breadcrumbs. For a vegan option, use unsweetened nut milk and your favorite dairy-free cheese.",
    "notes_instructions": null
  }
]