Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd27aa14dd464d17bed5959cf5a6a3e0",
    "updated": "2025-05-19T03:10:22.872Z",
    "title": "Bao Buns",
    "subtitle": "Coconut Cream & Tonka Bean",
    "description": "",
    "ingredients": [
      {
        "section": "Tonka & coconut cream",
        "ingredients": [
          "strong white bread flour",
          "cornflour (cornstarch).",
          "egg yolk",
          "brown sugar",
          "tonka beans, finely grated",
          "coconut milk"
        ]
      },
      {
        "section": "Extra-soft pastry\nMixture 1",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "warm water (35°c)."
        ]
      },
      {
        "section": "Extra-soft pastry\nMixture 2",
        "ingredients": [
          "strong white bread flour, sifted",
          "baking powder",
          "brown sugar",
          "melted butter"
        ]
      }
    ],
    "instructions": [
      "Make the cream the day before.",
      "Combine the flour and cornflour in a large bowl.",
      "Whisk together the egg yolks, sugar, and tonka beans in another large bowl.",
      "Bring the coconut milk to a boil in a pan.",
      "Mix half the milk with the egg yolks to thin them down.",
      "Return everything to the pan and boil for 2-3 minutes, stirring briskly with a whisk.",
      "Transfer the cream onto a plate.",
      "Wrap with cling film (plastic wrap) in direct contact with the cream and leave to cool before setting aside in the refrigerator until the following day.",
      "Preheat the oven to its lowest possible setting.",
      "Combine the flour and yeast from mixture 1.",
      "Pour in the warm water, stirring with a whisk.",
      "Cover with a dish towel and leave to rest for 1 hour in the switched-off oven.",
      "Cut out 12 squares of baking parchment measuring 6-7 cm (2½-2¾ in) on each side.",
      "Combine the flour, baking powder, and sugar from mixture 2 in a larger bowl.",
      "Pour mixture 2 into mixture 1 a little at a time, stirring by hand.",
      "Add the cold melted butter and continue stirring.",
      "When the dough is smooth and even, pour it out onto a floured work surface and knead with the palm of your hand until it no longer sticks to your hands.",
      "Add more flour if necessary.",
      "Weigh the dough.",
      "Roll it out into a log, then divide into 12 balls.",
      "Weigh the cream and divide into 12 portions, then roughly shape into balls.",
      "Roll out the balls of dough, dollop one ball of cream on top, and start making your bao buns.",
      "Arrange each bun on a square of baking parchment.",
      "Cover with a dish towel and leave to rise for 1 hour in a warm place.",
      "Pour a good amount of water into a steamer.",
      "Add the buns, making sure they are nicely spaced apart as they will rise while cooking.",
      "When the water comes to a boil, reduce the heat slightly and add the baskets.",
      "Cook for 15 minutes.",
      "Remove the buns with a spatula and repeat with the rest.",
      "Enjoy warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": "The cream needs to boil for a few minutes; otherwise, it will remain soft.\nThese buns can be kept in the refrigerator for four to five days. To reheat, simply steam for 10 minutes."
  }
]