Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"JAM TARTS null","description":"When you have made your own jam, it seems appropriate to show it off and use it. That is where these delightful Jam Tarts come into play - sweet shortcrust pastry, homemade jam (page 236) and a sprinkling of creativity with the leftover pastry offcuts to decorate and you have a crowd-pleasing bake for adults and children alike. When I was younger one of my ultimate treats was a homemade jam tart with custard poured all over it - heaven! Have fun with the decoration or use any flavour jam you prefer to fill them.","ingredients":[{"section":"For the recipe","ingredients":["350g plain flour, plus extra for dusting","2 tbsp icing sugar","200g chilled unsalted butter, cubed, plus extra for greasing","2 egg yolks","2 tbsp cold water"]},{"section":"Filling","ingredients":["500-600g jam (any flavour of your choice- or try my homemade jam. page 236)"]},{"section":"Topping","ingredients":["Spare pastry offcuts"]}],"instructions":["Preheat the oven to 200°C/180°C fan.","Grease and flour eight individual 10cm loose-bottomed tart tins.","In a large bowl, sift the flour and icing sugar, then add the butter, egg yolks and cold water.","Rub the mixture together with your fingertips until it resembles breadcrumbs.","bring together with your hands and knead in the bowl until smooth.","Turn the pastry out onto a lightly floured work surface and roll out until 3mm thick.","Cut out eight circles of pastry a little larger than the tart tins and press each pastry circle into the bottom and sides of each tin, trimming the edges.","Filling","Add 1-2 tablespoons of jam filling to the middle of each of the pastry cases and spread out evenly.","Topping","If you have any leftover pastry offcuts, roll out and cut some strips or shapes to lay over the jam of each tart - I did hearts and star shapes!","Bake the jam tarts in the oven for 15-17 minutes until the jam is bubbling and the pastry around the edges is golden in colour.","Leave to cool in the tins for 10 minutes, then carefully remove the tarts and let them cool fully."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }