Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8235c31b8dbf4c7ca032e9fc3a09ea29",
    "updated": "2025-05-07T09:11:06.485Z",
    "title": "Linguini",
    "subtitle": "Linguini: the pasta or the person?",
    "description": "It's a fascinating fact that the name Linguini also refers to a type of pasta. And who can resist a delicious pasta dish? Pasta, originating from Italy, is cherished by people worldwide. It comes in numerous shapes and can be served with a variety of sauces and toppings to suit individual tastes. Here is a delightful pasta recipe I would like to share with you.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "penne pasta",
          "salt",
          "water",
          "oil",
          "finely minced carrot",
          "finely minced green capsicum",
          "minced red capsicum",
          "minced broccoli"
        ]
      },
      {
        "section": "For white sauce",
        "ingredients": [
          "butter",
          "finely minced garlic",
          "all-purpose flour",
          "milk",
          "oregano",
          "chili flakes",
          "black pepper",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Bring the water to a boil in a saucepan.",
      "When the water is boiling, add the pasta along with a pinch of salt.",
      "Cook the pasta in the boiling water for 10 to 12 minutes.",
      "Once cooked, transfer the pasta to another bowl and drain the excess water.",
      "In a separate pan, heat 1/2 teaspoon of oil.",
      "Add the minced carrot, green capsicum, red capsicum, broccoli, and salt to the heated oil.",
      "Sauté the vegetables for 2 to 3 minutes until cooked.",
      "Remove the vegetables from the pan and set aside.",
      "In another pan, heat the butter until melted, then add the minced garlic and cook until fragrant.",
      "Add the all-purpose flour to the butter and garlic mixture, cooking it for about a minute.",
      "Gradually pour in the milk while stirring continuously to prevent lumps.",
      "Keep whisking the sauce over low heat until it thickens.",
      "Once thickened, season the sauce with oregano, chili flakes, black pepper, and salt.",
      "Add the cooked vegetables and pasta to the sauce, and mix everything thoroughly.",
      "Serve the pasta on a plate and enjoy your meal."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]