Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spanish Frittata",
  "description": "A delicious and versatile Spanish Frittata that can be enjoyed at any meal.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the frittata",
      "ingredients": [
        "1 dozen Large organic eggs",
        "1/2 cup Coconut milk",
        "½½ tsp Sea salt (or more to taste)",
        "2 tbsp Extra-virgin olive oil or coconut oil",
        "1 pc Small, finely chopped red onion",
        "½ cup Sautéed mushrooms or vegetable of your choice",
        "1 cup Spinach or arugula"
      ]
    }
  ],
  "instructions": [
    "1. Pre-heat the oven set at a temperature of 375°F.",
    "2. Whisk the coconut milk and eggs together as you sprinkle two pinches of salt; then set aside.",
    "3. Get a pan and heat coconut oil at medium-high setting. Sauté onions for about 3 minutes or until translucent. Add the mushrooms or vegetables of your choice and sauté until they soften. Put the spinach in and fold into the vegetable mixture just until they wilt. Remove the veggies from the pan and set aside.",
    "4. Adjust the heat to low setting, while adding just a bit more coconut oil, if necessary. With the same skillet, place the eggs while shaking to evenly distribute the mixture. Set the heat to medium-low then cook for about 5 more minutes. Use a spatula to gather the eggs at the edges and mix them with the rest of the ingredients at the center. Do this until there are no more runny edges. Arrange the veggie mix evenly over the top.",
    "5. Move the dish to the oven and resume cooking for 5 more minutes or until it is set and browned slightly. Turn off the heat and take the dish out of the oven; be wary of the hot handle as you do this so it is best to wear oven mitts first. Finish everything off by sliding the slightly cooked frittata onto a big serving plate. Place a plate on top of the pan. Hold together the pan and the plate then invert them in a way that the frittata falls on the plate. Slide it back to the pan so that the slightly cooked side is on top. Put the dish back into the oven and cook for another 3 or 4 minutes. Serve with a simple siding of salad with citrus vinaigrette."
  ],
  "author": ""
}