Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "57cc380dcd6c47e29655a55127fe2a2a",
    "updated": "2025-04-23T21:50:16.494Z",
    "title": "Corn Bisque with Smoked Chili Oil and Crab",
    "subtitle": null,
    "description": "This corn bisque offers a delightful blend of sweet and spicy flavors. The combination of fresh corn and smoky chili oil creates a unique and satisfying culinary experience.  This elegant soup is sure to impress.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "yellow onion, diced",
          "kosher salt, plus more for seasoning",
          "garlic cloves, chopped",
          "thyme sprigs",
          "bay leaf",
          "bag frozen corn kernels, thawed",
          "reduced-sodium vegetable stock",
          "smoked paprika",
          "red pepper flakes",
          "chipotle powder",
          "can pasteurized crabmeat",
          "minced fresh chives",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and salt, cooking for 3 to 4 minutes until softened.  Incorporate the chopped garlic, thyme sprigs, and bay leaf, cooking for another 2 minutes. Then, add the thawed corn kernels and vegetable stock.",
      "Bring the mixture to a simmer and cook for 30 minutes.",
      "While the soup simmers, prepare the chili oil. In a small saucepan, combine 3 tablespoons of olive oil, smoked paprika, red pepper flakes, and chipotle powder. Whisk constantly over medium heat for 3 to 4 minutes, until the oil reaches 250°F. Allow the oil to cool for 20 minutes before straining it through a coffee filter. Set aside.",
      "Remove the bay leaf and thyme sprigs from the soup. Working in batches, carefully transfer the soup to a blender and blend until smooth. Return the blended soup to the pot, season with salt and pepper to taste, and gently reheat.",
      "In a small bowl, combine the crabmeat, the remaining 2 tablespoons of olive oil, and minced chives. Season with salt and pepper and mix well.",
      "To serve, ladle the soup into bowls. Place 2 ounces of the crab mixture in the center of each bowl and drizzle with 1/2 teaspoon (or more, to taste) of the smoked chili oil around the crab. Serve warm or chilled."
    ],
    "notes_ingredients": "Substitution tip: Fresh crabmeat can be used as an alternative to canned crab, depending on availability and preference.  Always check ingredient packaging for gluten-free labeling if needed.",
    "notes_instructions": null
  }
]