Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sandwich Bread",
  "description": "This is the bread you will turn to on a daily basis for making toast and packing lunch. Seek out a gluten-free bread pan that is a bit taller and narrower than a traditional bread pan to help the bread rise.",
  "subtitle": "reat sandwich bread without wheat, dairy, soy, or eggs? Yes, indeed!",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "455 grams (about 3½ cups) Bread Flour Blend (page 23)",
        "1 teaspoon xanthan gum",
        "1 tablespoon quick-rising yeast",
        "4 teaspoons baking powder",
        "½ teaspoon salt",
        "1 tablespoon organic cane sugar",
        "½ cup (80 ml) grapeseed oil",
        "3 Flaxseed Eggs (page 42)",
        "1 cup (240 ml) warm water"
      ]
    }
  ],
  "instructions": [
    "1. Grease a 9 by 4 by 4-inch (23 by 10 by 10 cm) loaf pan.",
    "2. Mix together the flour, xanthan gum, yeast, baking powder, salt, and sugar in a medium bowl.",
    "3. Blend the oil, flaxseed eggs, and ¾ cup plus 2 tablespoons (210 ml) water together in a large bowl, using a mixer on medium speed, about 30 seconds.",
    "4. Slowly add the dry ingredients to the wet ingredients and mix on medium-low speed until combined. Increase the speed to medium-high and beat for 2 minutes. Add up to 2 tablespoons of water as needed, 1 tablespoon at a time, until the dough is sticking to the sides of the mixing bowl.",
    "5. Scoop the dough into the prepared loaf pan and spread it to the sides of the pan using a spatula, then use wet fingers to smooth the top.",
    "6. Let the bread rise for 25 minutes in a warm, humid spot.",
    "7. Preheat the oven to 375°F (190°C). Allow the bread to rise for another 5 to 10 minutes while the oven preheats. There should be about 1 inch (2.5 cm) clearance to the top of the pan when the dough is fully risen.",
    "8. Bake for 37 to 41 minutes, until the internal temperature is 200°F to 205°F (93°C to 96°C). Remove the bread from the pan promptly and transfer it to a cooling rack. Let it cool completely before slicing."
  ],
  "author": ""
}