Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "283f497e10c04312b90e872ae0788b26",
    "updated": "2025-04-19T19:13:06.549Z",
    "title": "Mushroom Strudel",
    "subtitle": null,
    "description": "This mushroom strudel offers a creamy, savory filling thanks to the reduced-fat cream cheese, making it a delicious and lighter option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "(450g) mixed mushrooms, roughly chopped",
          "stalks celery, finely chopped",
          "spring onions, trimmed and roughly chopped",
          "(225g) reduced-fat soft cheese with garlic and herbs",
          "chopped fresh chives",
          "salt and freshly ground black pepper",
          "sheets of filo pastry (about (198.446 g)/200g)",
          "(30g) polyunsaturated margarine, melted"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C). In a large frying pan, heat the olive oil and add the chopped mushrooms, celery, and spring onions. Cook over medium heat for about 5 minutes, stirring occasionally, until the mushrooms soften and any released liquid evaporates.",
      "Let the mushroom mixture cool completely. Once cooled, mix in the reduced-fat soft cheese and chopped chives. Season the mixture with salt and freshly ground black pepper to your liking.",
      "On a clean dish towel, arrange four sheets of filo pastry side by side, overlapping the long edges by approximately 2 inches (5cm). Brush the pastry lightly with melted margarine. Layer the remaining four filo sheets on top and brush them with a bit more margarine.  To prevent the pastry from drying out, cover it with a clean, damp dish towel until you're ready to fill it.",
      "Spread the mushroom filling evenly over the pastry, leaving a 1-inch (2.5cm) border along all edges.  Starting from a short edge, tightly roll the pastry and filling together, similar to rolling a Swiss roll. Carefully transfer the rolled strudel to a baking sheet, seam-down.  Use a sharp knife to make shallow diagonal slashes across the top of the pastry.",
      "Brush the strudel with the remaining melted margarine and bake for 20 minutes, or until the pastry becomes golden brown and crispy. After baking, let the strudel rest for 5 minutes before slicing and serving warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]