Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d68f79978a34b4ba31c76bc0e9b1dbb",
    "updated": "2025-04-20T14:38:06.655Z",
    "title": "Sweet Potato Breakfast Bowl with Gingerbread Pecan Crumble",
    "subtitle": "A breakfast featuring a delightful vegetable twist.",
    "description": "Enjoy the surprising delight of sweet potato in your breakfast bowl with this flavorful and healthy recipe.",
    "ingredients": [
      {
        "section": "For the Gingerbread Pecan Crumble",
        "ingredients": [
          "coconut oil, melted",
          "orange juice",
          "molasses",
          "large flake rolled oats (not instant)",
          "pecan halves, roughly chopped",
          "dark buckwheat flour",
          "ground dried ginger",
          "ground cinnamon",
          "sea salt"
        ]
      },
      {
        "section": "For the Bowls",
        "ingredients": [
          "small or sweet potatoes, well-scrubbed",
          "coconut oil",
          "crème fraîche or whole milk plain yogurt",
          "zest of",
          "orange wedges",
          "maple syrup or dark brown sugar"
        ]
      }
    ],
    "instructions": [
      "Prepare the Gingerbread Pecan Crumble: Set the oven to 300°F. Cover a large baking sheet with parchment paper.",
      "Whisk together the melted coconut oil, orange juice, and molasses in a large bowl.",
      "Add the remaining crumble ingredients to the bowl and mix well.",
      "Spread the mixture evenly over the prepared baking sheet. Bake for 40-50 minutes, or until golden brown.",
      "Let the crumble cool completely on the baking sheet before transferring it to an airtight container for storage.",
      "Prepare the Sweet Potato Bowls: Preheat the oven to 400°F. Line a baking sheet with parchment paper.",
      "Place the sweet potatoes on the baking sheet and rub their skins with coconut oil. Pierce each potato several times with a knife.",
      "Bake for 45 minutes to 1 hour, until the potatoes are tender and slightly caramelized.",
      "Allow the potatoes to cool for 10 minutes.",
      "Assemble the Bowls: Cut the cooled sweet potatoes lengthwise and open them to create a bowl shape, or use half of a large potato.",
      "Add a dollop of crème fraîche or yogurt to each sweet potato bowl. Top with the gingerbread pecan crumble and orange zest.",
      "Serve with orange wedges and a drizzle of maple syrup or a sprinkle of brown sugar."
    ],
    "notes_ingredients": "Serves 4, with extra Gingerbread Pecan Crumble. Make Ahead: Sweet Potatoes: 4 days. Gingerbread Pecan Crumble: 1 month.",
    "notes_instructions": ""
  }
]