Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "50bd3105e2e3487ca746f868c2d1cd2a",
    "updated": "2025-04-25T13:46:38.883Z",
    "title": "Healthy tacos",
    "subtitle": "",
    "description": "We enjoy having a taco night at least once a month. These tacos are not only delectable but also significantly healthier than typical restaurant tacos, which often contain lard, MSG, various common allergens, and excessive sodium. This recipe utilizes just 1 tablespoon of heart-healthy olive oil and my homemade allergy-free taco seasoning, making it a quick and nutritious option for fast food.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "olive oil",
          "minced onion",
          "garlic, finely minced  or pressed ",
          "minced green bell pepper",
          "ground dark meat turkey, beef, bison,  or buffalo ",
          "chili powder",
          "smoked spanish paprika",
          "ground cumin",
          "dried oregano",
          "salt",
          "freshly ground black pepper",
          "red wine vinegar",
          "tomato paste",
          "water",
          "honey",
          "corn taco shells  or -inch soft corn tortillas ",
          "guacamole (optional)",
          "shredded daiya vegan cheddar (optional)",
          "shredded lettuce",
          "diced onions",
          "diced tomatoes",
          "chopped cilantro (optional)"
        ]
      }
    ],
    "instructions": [
      "In a large pan, heat the olive oil over medium-high heat. Add the minced onion, garlic, bell pepper, and ground turkey, stirring for 2 minutes while breaking up the meat with a wooden spoon. Mix in the chili powder, paprika, cumin, oregano, salt, and pepper, and continue to cook for 3 more minutes until the meat is fully cooked.",
      "Stir in the red wine vinegar and give it a couple of turns. Then add the tomato paste, water, and honey. Bring the mixture to a simmer and reduce the heat to low, covering loosely. Cook for an additional 20 minutes, stirring occasionally. In the last few minutes of cooking, warm the taco shells.",
      "Transfer the taco filling to a serving bowl, accompanied by bowls of guacamole, vegan cheddar, shredded lettuce, diced onions, diced tomatoes, and chopped cilantro, allowing each diner to assemble their own tacos."
    ],
    "notes_ingredients": "Guacamole (optional), Shredded Daiya vegan cheddar (optional), Chopped cilantro (optional)",
    "notes_instructions": ""
  }
]