You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a game-changing side dish that will make you wonder how you ever lived without it &#8211; Mashed Potato Pancakes <img src='https://www.thechunkychef.com/wp-content/uploads/2022/06/Mashed-Potato-Pancakes-220x275.jpg'></p>
<p>Imagine a world where leftover mashed potatoes are transformed into crispy, golden brown pancakes that are soft and fluffy on the inside. Sounds like a dream come true, right? Well, it&#8217;s time to wake up and smell the potatoes, because this recipe is about to become your new favorite way to use up those leftover spuds!</p>
<p>But before we dive into the recipe, let&#8217;s talk about the magic of mashed potato pancakes. They&#8217;re like a match made in heaven &#8211; the perfect combination of comfort food and crispy, crunchy goodness. And the best part? You can customize them to your heart&#8217;s content with your favorite mix-ins, from shredded cheese to diced herbs.</p>
<p>Now, let&#8217;s get started To make these babies, you&#8217;ll need some leftover mashed potatoes (the more, the merrier!), some flour, egg, and a pinch of salt. That&#8217;s it You can also add in some grated cheese, diced herbs, or cooked bacon to give them an extra boost of flavor.</p>
<p>First, preheat your oven to 375°F (190°C). While that&#8217;s heating up, let&#8217;s get our potato mixture ready. In a large bowl, combine your mashed potatoes, flour, egg, and a pinch of salt. Mix it all up until it&#8217;s just combined &#8211; don&#8217;t overmix, or your pancakes might end up tough as shoe leather!</p>
<p>Now it&#8217;s time to shape our pancakes. Use a 1/2 cup <a target='_blank' href='https://www.amazon.com/s?k=measuring+cup&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>measuring cup</a> or a 4oz cookie scoop to portion out the mixture. You should end up with around 8-10 pancakes, depending on the size. Flatten each pancake slightly into a thick disk shape &#8211; you want them to be about 1/2 inch thick.</p>
<p>Heat a large <a target='_blank' href='https://www.amazon.com/s?k=non-stick+skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>non-stick skillet</a> or <a target='_blank' href='https://www.amazon.com/s?k=griddle&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>griddle</a> over medium-high heat. Add a <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> of oil to the pan and swirl it around to coat the bottom. When the oil is hot, add 2-3 pancakes to the pan (don&#8217;t overcrowd it!). Cook for 4-5 minutes on the first side, or until the edges start to curl and the surface is dry. Flip them over and cook for another 4-5 minutes, or until they&#8217;re golden brown and crispy.</p>
<p>Repeat with the remaining pancakes, adjusting the heat as needed to prevent burning. When they&#8217;re all cooked, place them on a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> lined with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>parchment paper</a> and bake in the preheated oven for 10-12 minutes, or until they&#8217;re heated through and crispy.</p>
<p>And that&#8217;s it Your Mashed Potato Pancakes are ready to devour. Serve them hot with your favorite toppings, from sour cream to chives to shredded cheese. <img src='https://www.thechunkychef.com/wp-content/uploads/2022/06/Mashed-Potato-Pancakes-pin-220x275.jpg'></p>
<p>These babies are perfect for using up leftover mashed potatoes, and they&#8217;re also a great way to clear out the <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a>. Add in some diced ham or cooked veggies to make them a meal in themselves. And the best part? They&#8217;re ridiculously easy to make &#8211; just mix, shape, and cook!</p>
<p>So go ahead, give these Mashed Potato Pancakes a try, and get ready to fall in love with a whole new way of eating leftover mashed potatoes. Your taste buds (and your <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a>) will thank you <img src='https://www.thechunkychef.com/wp-content/uploads/2022/06/Mashed-Potato-Pancakes-recipe-card-680x680.jpg'></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.