Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "CHICKEN AND CAULIFLOWER CURRY STEW\nTime To Prepare: fifteen minutes\nTime to Cook: 4 hours\nYield: Servings 7\nIngredients:\nDirections:\n1/4 cup fresh cilantro, chopped\n½ cup coconut oil\n1 green bell pepper, chopped\n1 pound (454 g) cauliflower, chopped into little pieces\n1.5pounds (680 g) skinless, boneless chicken thighs, cut into bite-sized pieces\n14 ounces (397 g) unsweetened coconut milk\n2 tablespoons curry powder\n2 tablespoons ginger garlic paste\nSalt and ground black pepper, to taste\n1. Warm half of the coconut oil in a nonstick frying pan on moderate heat, then sauté the garlic ginger paste and curry powder for\na minutes or until aromatic.\n2. Put in the chicken pieces, and drizzle with salt and pepper. sauté for another ten minutes or until the chicken is mildly browned.\nRemove from the frying pan and set aside in warm.\n3. Warm another half of coconut oil in the frying pan, then sauté the cauliflower and bell pepper on moderate to high heat for one\nto two minutes.\n4. Then fold in the coconut milk and reduce the heat to low. Cover with lid and stew for about forty-five minutes.\n5. Drizzle with salt and pepper, then put in the sautéed chicken. Move the stew to a big platter and serve with cilantro on top as\ndecorate.\nNutritional Info: calories: 782 Il total fat: 68g II net carbs: 9g Il fiber: 5g II protein: 33g"
}