Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "TURKEY MEATBALL SOUP\nTime To Prepare: fifteen minutes\nTime to Cook: fifteen minutes\nYield: Servings 6\nIngredients:\nFor the Meatballs:\nFor the Soup:\n1/4 teaspoon red pepper flakes\n½ teaspoon dried oregano\n½ teaspoon salt\n1 pound ground turkey\n1 tablespoon Dijon mustard\n1 tablespoon ghee\n1 teaspoon dried basil\n1 teaspoon garlic powder\nFreshly ground black pepper\n½ teaspoon dried thyme\n1 bay leaf\n1 medium white onion, diced\n2 carrots, diced\n2 cups shredded kale leaves, stemmed and meticulously washed\n2 garlic cloves, minced\n6 cups vegetable broth\nDirections:\nTo make the Meatballs:\n1. In a moderate-sized container, put the turkey, mustard, basil, garlic powder, oregano, salt, and red pepper flakes, and flavor\nwith pepper. With your hands, combine the ingredients until they are well blended.\n2. Put in the ghee to a stockpot on moderate to high heat. Roll the meat mixture into 1-inch balls and layer across the bottom of\nthe pot. Cook for minimum 2 minutes per side, until almost thoroughly cooked. Move the meatballs to a plate.\nTo make the Soup:\n1. To the stockpot, put in the onion, carrots, garlic, and thyme. Cook for approximately 2 minutes, slowly stirring, until the onions\nare translucent.\n2. Put in the broth, kale, bay leaf, and meatballs. Put to a simmer, lessen the heat to moderate-low and simmer for approximately\nfifteen minutes until the meatballs are thoroughly cooked, and the kale has tenderized. Remove and discard the bay leaf. Serve\nhot.\nNutritional Info: Calories: 259 II Total Fat: 14g II Saturated Fat: 5g II Cholesterol: 88mg II Carbohydrates: 9g II Fiber: 2g II Protein: 26g"
}