Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Banana Flapjacks",
  "description": "I'm trying to bring back the word \"flapjacks\"; how am I doing? These are big, fluffy pancakes with just a hint of spice that are perfect for cuddling up to. I use a 1/3-cup measuring cup for pouring them- I like 'em big rather than silver dollar-size. You can, of course, add any of the additions I've listed, but I find that they're perfect as is. Serve with plenty of maple syrup and margarine. For best results, use bananas that are very ripe and heavily spotted.",
  "subtitle": "Makes 6 six-inch flapjacks",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 very ripe medium bananas",
        "2 tablespoons canola oil",
        "½ cup almond milk (or your favorite nondairy milk)",
        "½ cup water",
        "2 teaspoons apple cider vinegar",
        "1 tablespoon pure maple syrup",
        "1 cup all-purpose flour",
        "24 teaspoons baking powder",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground cinnamon (optional)",
        "Pinch ground allspice (optional)",
        "Cooking spray"
      ]
    }
  ],
  "instructions": [
    "Use a fork to mash bananas in a large mixing bowl.",
    "Add the oil, milk, water, vinegar, and maple syrup and mix well.",
    "Add the flour, baking powder, salt, and spices. Mix until there are very few clumps left. As usual, be careful not to overmix.",
    "Preheat a large, heavy-bottomed, nonstick skillet (cast iron preferred) over medium heat for at least 3 minutes. You'll know the pan is hot enough by adding a drop of water-the water should dance around the pan, but the pan should not be smoking.",
    "Spray the pan with a light coat of cooking spray (or a very light coat of oil).",
    "Pour pancakes one at a time in ½ cup measurements and cook until the top looks somewhat dry (about 3 minutes).",
    "Flip over and cook for another minute.",
    "Transfer to a plate covered with tinfoil to keep the flapjacks warm while you prepare the others."
  ],
  "author": null
}