Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d64b7200fd7b45febd882cb06d59f29d",
    "updated": "2025-05-04T21:42:47.199Z",
    "title": "Short Ribs Pizzaiola with Cauliflower Rice",
    "subtitle": null,
    "description": "Pizzaiola refers to an Italian pizza maker. This flavorful dish combines tomato, basil, olives, and pickled pepperoncini to evoke the taste of pizza, without the heavy cheese and doughy crust that often leave you feeling overindulged.",
    "ingredients": [
      {
        "section": "FOR THE SHORT RIBS",
        "ingredients": [
          "dried oregano, crushed",
          "fennel seeds, crushed",
          "red pepper flakes",
          "salt",
          "bone-in beef short ribs",
          "extra-virgin olive oil (optional).",
          "onion, chopped",
          "bulb fennel, trimmed and chopped",
          "green bell pepper, chopped",
          "sliced pickled pepperoncini peppers",
          "garlic, minced",
          "whole30 compliant diced tomatoes"
        ]
      },
      {
        "section": "FOR THE CAULIFLOWER RICE",
        "ingredients": [
          "frozen riced cauliflower or raw cauliflower rice",
          "extra-virgin olive oil",
          "dried oregano, crushed",
          "garlic powder",
          "salt and black pepper",
          "fresh basil leaves, torn",
          "sliced whole30 compliant black or green olives"
        ]
      }
    ],
    "instructions": [
      "MAKE THE SHORT RIBS: In a small bowl, mix the oregano, fennel seeds, red pepper flakes, and salt; coat the short ribs evenly with this mixture.",
      "If you prefer, heat olive oil in a large skillet and brown the short ribs on all sides, about 10 minutes.",
      "Place the onion, chopped fennel, bell pepper, pepperoncini peppers, and garlic in a 6-quart slow cooker.",
      "Add the short ribs on top, then pour the diced tomatoes over them.",
      "Cover and cook on low for 7 to 8 hours or on high for 3½ to 4 hours, until the ribs are tender.",
      "Carefully remove the ribs from the slow cooker.",
      "Skim off any excess fat from the cooking liquid.",
      "MAKE THE CAULIFLOWER RICE: Prepare the cauliflower rice according to package instructions; drain thoroughly.",
      "Mix in the olive oil, oregano, and garlic powder.",
      "Season with salt and pepper to your liking.",
      "Serve the short ribs with the cooking liquid spooned over the cauliflower rice.",
      "Garnish with fresh basil and olives.",
      "INSTANT POT VARIATION: Follow the first step seasoning the ribs. If desired, brown them using the Sauté (More/High) function in a 6-quart Instant Pot. Then lock the lid, select Meat/Stew on More/High, and cook for 1 hour 15 minutes. Allow natural pressure release for 10 minutes, then use quick release. Proceed with the remaining steps."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]