Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e7256b4ecec24d338632d0dd7aa24635",
    "updated": "2025-05-18T20:41:49.133Z",
    "title": "Budae Jjigae",
    "subtitle": "ARMY BASE STEW",
    "description": "During the Korean War, food was scarce and meat in particular was considered a real luxury. When American soldiers brought Spam to Korea in their ration packs, Koreans started cooking with it—along with other ingredients such as hot dogs and processed cheese—and created this hot, spicy stew. While the combination of instant noodles, Spam, hot dogs, and processed cheese might sound like the contents of a student's cupboard, they actually make a hearty, warming meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "spam, sliced into thin squares",
          "hot dogs, finely sliced",
          "myeulchi gookmul",
          "spring onions, trimmed and finely sliced",
          "minced pork",
          "baechu kimchi, roughly chopped",
          "rice cake discs for soup (optional).",
          "ramyun korean instant noodle packet",
          "processed cheese slices"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "gochugaru (korean red chilli powder).",
          "gochujang (korean red chilli paste).",
          "light soy sauce",
          "garlic cloves, minced",
          "caster sugar",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "1. For the sauce, mix together all the ingredients in a bowl. Set aside.",
      "2. Heat the vegetable oil in a large saucepan or stockpot over medium heat. Add the Spam and hot dog pieces and fry for 2-3 minutes until the edges begin to brown and crisp up, then pour over the stock and bring to the boil.",
      "3. Add the sauce, spring onions, minced pork, kimchi, and rice cakes, if using, to the pan. Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally until the minced pork is cooked through.",
      "4. Gently lower the noodles onto the top of the simmering stew, being careful not to submerge them in the liquid (this will prevent them from being overcooked). Lay the cheese slices over the noodles and leave to simmer for a further 2 minutes, then transfer the still-bubbling pan to a heatproof stand in the middle of the table or ladle into bowls and serve immediately."
    ],
    "notes_ingredients": "Korean rice cake discs can be found in either the frozen or chilled section of Asian supermarkets. They don't have much flavour but have a great chewy texture and are very filling, helping to make soups stretch further.",
    "notes_instructions": null
  }
]