Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee60d8e0bb0e4b118771614a44358163",
    "updated": "2025-05-06T11:41:53.231Z",
    "title": "Zucchini Spelt Muffins",
    "subtitle": "",
    "description": "I prefer my zucchini muffins simple—no nuts or raisins, just pure zucchini flavor enhanced with a touch of warm spices. Since these muffins already include vegetables, I opt for an extra healthy twist by adding ground flax seeds for Omega-3s and using spelt flour instead of regular white flour. If you enjoy raisins, feel free to add a cup for additional sweetness.",
    "ingredients": [
      {
        "section": "THE BREAD BASKET",
        "ingredients": [
          "almond milk (or your favorite nondairy milk).",
          "ground flax seeds",
          "apple cider vinegar",
          "spelt flour",
          "baking powder",
          "baking soda",
          "salt",
          "ground cinnamon",
          "ground allspice",
          "ground nutmeg",
          "canola oil",
          "packed light brown sugar",
          "pure vanilla extract",
          "grated zucchini (about 1 pound or zucchinis)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "Lightly grease a muffin tin.",
      "In a measuring cup, combine the milk and ground flax seeds and mix well with a fork.",
      "Add the vinegar to the mixture and set aside to allow it to curdle.",
      "In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices.",
      "Create a well in the center and pour in the milk mixture, canola oil, brown sugar, and vanilla extract.",
      "Stir everything together until just combined.",
      "Fold in the grated zucchini gently.",
      "Using an ice cream scoop, evenly distribute the batter into the muffin tin, filling nearly to the top.",
      "Bake for 25 to 28 minutes, until the tops are firm.",
      "A knife or toothpick inserted into the muffin may come out warm due to the moisture in the zucchini, but check to ensure no raw batter remains.",
      "Because zucchini makes these muffins moist, allow them to cool in the tin for at least 20 minutes to prevent the tops from breaking off.",
      "Transfer the muffins to a wire rack to cool completely."
    ],
    "notes_ingredients": "For added sweetness, you may choose to include a cup of raisins.",
    "notes_instructions": null
  }
]