Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"DUCK, MUSHROOM & FIVE-SPICE 五香鴨肉包 ","description":"","ingredients":[{"section":"Filling","ingredients":["2 duck leg confits, tinned","1 large onion","3 large garlic cloves","500 g (1 lb 2 oz) button mushrooms","2 large tbsp hoisin sauce","1 level tsp Chinese five-spice powder","½ tsp Sichuan pepper","small bunch of flat-leaf parsley","bunch of chives","½ small bunch of dill","salt and black pepper"]},{"section":"Classic pastry","ingredients":["300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (½ oz/2 tsp) instant dried yeast","40 g (1% oz) sugar","1 tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","165 ml (5% fl oz) warm water","1½ tbsp vegetable oil","3 tbsp chopped herbs (such as flat-leaf parsley, dill, chives)"]}],"instructions":["Filling","Wash the mushrooms, cut the biggest ones in half then slice. Chop the onion and press the garlic cloves. Chop the herbs and set aside 3 tablespoons for the pastry.","Remove the skin from the duck legs and pull the skin apart roughly with a fork. The biggest pieces of skin will come apart while cooking. Reserve 3 tablespoons duck fat.","Grind the Sichuan pepper in a mortar or with a rolling pin.","Heat the duck fat in a pan. Sauté the onion for 2 minutes then add the mushrooms. Season with salt and pepper. Continue cooking until the mushrooms start to brown. Add the duck skin, garlic, hoisin sauce, five-spice powder and Sichuan pepper. Continue cooking for 5 minutes, stirring from time to time. Taste and adjust the seasoning if necessary. Remove from the heat and add the herbs. Set aside to cool completely. The filling can be made the day beforehand.","Classic pastry","Preheat the oven to its lowest setting. Mix together all the pastry ingredients, except the warm water and oil, in a container. Make a well in the centre, pour in the oil, then add the warm water and mix by hand. When the dough starts to come together, pour it out onto a work surface and knead until it is nice and smooth; the kneading should take a good 5 minutes. The dough should not stick to your hands. Shape into a ball, cover with a clean dish towel and leave to rise for 1 hour in the switched-off oven or warm place. The dough should double in size. Cut out 8 squares of baking parchment measuring 6-7 cm (2%-2% in) on each side.","Folding & cooking","Make eight balls of filling weighing 70 g (2½ oz) each. Weigh the dough and divide into eight balls. Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges.","Take one ball of filling and start folding.","Place each bun on a square of baking parchment. Lay the buns in the steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour.","Bring some water to the boil in a saucepan. Reduce the heat slightly, add the baskets and cook for 15 minutes. Enjoy your bao buns as soon as they have cooled down slightly."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }