Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "68762d5010234eeea9ff35a8b4f3bb17",
    "updated": "2025-05-07T14:37:27.018Z",
    "title": "Lamb Meatballs with Spicy Tomato Chutney",
    "subtitle": "A Festival Favorite to Remember",
    "description": "Since 1997, New Zealand has been featured at the EPCOT International Food & Wine Festival, showcasing the country's beloved lamb in every Marketplace menu. These tender lamb meatballs are topped with a sweet and spicy tomato chutney, a popular choice among guests in 2012. Increase the chili flakes in the chutney if you like extra heat. The meatballs are traditionally served in a small popover to make them easy to enjoy at the festival.",
    "ingredients": [
      {
        "section": "For Lamb Meatballs",
        "ingredients": [
          "extra-virgin olive oil",
          "finely chopped onion",
          "garlic, chopped",
          "chopped fresh thyme",
          "chopped fresh rosemary",
          "chili flakes",
          "ground cumin",
          "finely chopped fresh tomatoes",
          "coarse salt, to taste",
          "freshly ground black pepper, to taste",
          "torn french bread, without crust",
          "ground lamb"
        ]
      },
      {
        "section": "For Spicy Tomato Chutney",
        "ingredients": [
          "chopped onion",
          "plum tomatoes, chopped",
          "white wine vinegar",
          "light brown sugar",
          "sugar",
          "minced garlic",
          "leaves fresh basil",
          "fresh thyme",
          "chili flakes",
          "coarse salt, to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F. Heat the oil carefully in a large sauté pan over medium heat.",
      "Add the onions and garlic, cooking until they become translucent.",
      "Stir in thyme, rosemary, chili flakes, and cumin; cook for an additional 2 minutes.",
      "Add the tomatoes and cook until the mixture is well combined and the vegetables have softened.",
      "Season with salt and pepper.",
      "Transfer the mixture to a large bowl and allow it to cool to room temperature.",
      "Place the bread in a small bowl and cover with enough cool water. Let it soak for 10 minutes.",
      "Squeeze the excess water from the bread and add it to the bowl with the onion mixture.",
      "Incorporate the ground lamb and mix thoroughly.",
      "Shape the mixture into 12 meatballs.",
      "Bake for 20 minutes; remove from the oven and keep warm until ready to serve.",
      "Combine all chutney ingredients except for the salt in a small saucepan over high heat and bring to a boil.",
      "Reduce the heat to medium-low and simmer for 45 to 60 minutes, or until the chutney has thickened. Season with salt.",
      "Place 3 meatballs on a small plate and top with a spoonful of chutney. Serve warm."
    ],
    "notes_ingredients": "Increase the chili flakes in the chutney if you prefer a spicier flavor.",
    "notes_instructions": "The meatballs are traditionally served in a small popover for convenient festival enjoyment."
  }
]