Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Halloween Macarons null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["½ cup fine ground almond flour (scant measure)","½ cup confectioners' measure (scant measure)","1 tablespoon powdered orange food coloring","2 eaches medium egg whites, at room temperature","1 pinch cream of tartar","1/4 cup superfine sugar","6 ounces mascarpone cheese, at room temperature","2 tablespoons caramel sauce","1 tablespoon confectioners' sugar","1 teaspoon powdered black food coloring"]}],"instructions":["Step 1\nLine 2 baking sheets with silicone mats or parchment paper.","Step 2\nSift almond flour and 2/3 cup confectioners' sugar into a bowl. Sift again into a second bowl, adding powdered\norange food coloring. Whisk well and set aside.","Step 3\nPlace egg whites in the bowl of a stand mixer fitted with the whisk attachment and whisk on medium speed\nuntil they begin to foam, 1 to 3 minutes. Add cream of tartar and continue whisking until creamy, 1 to 3 minutes\nmore. When the whisk leaves traces in the egg white mixture, increase speed to medium-high. Add 1/2 the\nsuperfine sugar while whisk is in motion. When sugar is fully incorporated, add remaining sugar. Whip until\nstiff peaks form, another 1 to 3 minutes.","Step 4\nUse a rubber spatula to gently fold in 1/3 the almond flour mixture until incorporated. Fold in remaining flour\nmixture gently; overmixing will create a runny batter and cookies will not rise. Pour batter into a piping bag or\na resealable plastic bag with a corner cut off. Pipe 32 small circles onto the prepared baking sheets, allowing\napproximately 2 inches between cookies. Lightly rap the baking sheets to release any air bubbles from the\nbatter; cookies will spread slightly, this is normal.","Step 5\nAllow cookies to sit at room temperature for at least 30 minutes; during this time, tops will become opaque and\nno longer glossy and if you lightly touch them, the batter will give and bounce back.","Step 6\nPreheat the oven to 325 degrees F (165 degrees C).","Step 7\nBake 1 baking sheet in the preheated oven until cookies rise and bottoms begin to get crinkly and firm, 12 to 15\nminutes. Remove from oven and allow to cool. Wait for oven to return to temperature before baking the second\nbatch.","Step 8\nWhile cookies are baking, whip mascarpone cheese, caramel sauce, 1 tablespoon confectioners' sugar, and\npowdered black food coloring together until fluffy. Store filling in the refrigerator until needed.","Step 9\nCool cookies completely before filling. Transfer filling to a clean piping bag and pipe filling onto 1 cookie base\nand top with another. Use leftover filling to decorate the tops of the macarons if desired. Let cookies rest before\nenjoying."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }