Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "853d2efc647d4497bbd7afa99e4e524f",
    "updated": "2025-04-25T20:23:00.706Z",
    "title": "AIP Tortillas",
    "subtitle": "AIP | PALEO | VEGAN",
    "description": "Wraps have always been a personal favorite.  Years ago, when my household transitioned to a gluten-free diet, finding suitable tortillas in Peru proved challenging (especially since I needed a corn-free option).  This led me to develop my own recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(70 g) sifted tigernut flour",
          "plus 1 tablespoon (60 g) cassava flour, plus more for the work surface",
          "(200 g) tapioca flour",
          "salt",
          "(30 g) avocado oil",
          "plus ¼ cup (220 g) water"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, thoroughly combine the tigernut flour, cassava flour, tapioca flour, salt, avocado oil, and ¾ cup plus ¼ cup (220 g) of water.",
      "Cover the bowl with a kitchen towel and allow the dough to rest for 15 minutes. This resting period is crucial.",
      "Prepare a large piece of parchment paper on your work surface and lightly dust it with cassava flour. Divide the dough into six equal portions.",
      "Place one portion of dough onto the prepared parchment paper. Sprinkle a small amount of cassava flour over the dough and cover it with another sheet of parchment paper. Using a rolling pin, roll the dough out as thinly as possible.",
      "Heat a large cast-iron skillet over medium-high heat without adding any oil.",
      "Carefully peel off the top sheet of parchment paper from the tortilla.  Using the bottom sheet of parchment, quickly invert the tortilla into the preheated skillet. The parchment paper will now be on top.",
      "Gently peel back the remaining parchment paper, starting from one edge, being mindful not to tear the tortilla.  Achieving the right amount of flour to prevent sticking is key. Too much flour can dry out the tortilla and cause it to rip.  With practice, you'll find the ideal balance.",
      "Cook the tortilla for 1 to 1½ minutes per side, or until brown spots begin to appear.",
      "Once cooked, transfer the tortilla to a clean, dry kitchen towel. Place another towel on top to maintain warmth, moisture, and flexibility.",
      "Repeat these steps for the remaining dough portions.",
      "These tortillas can be frozen flat and reheated in a pan as needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]