Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "09951bedc85c490d87b004d0f19b6889",
    "updated": "2025-04-26T01:30:15.506Z",
    "title": "Braised Root Vegetables with Garam Masala",
    "subtitle": null,
    "description": "Braising offers a flavorful approach to cooking vegetables. This recipe showcases the simplicity of this technique. Root vegetables are sautéed with aromatic cumin and garam masala, then simmered in a blend of orange juice and broth, creating a warm, inviting dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "ground cumin",
          "garam masala",
          "shallots, peeled and halved",
          "carrots, peeled and cut into (50.8 mm) chunks",
          "parsnips, peeled and cut into (50.8 mm) chunks",
          "sweet potato, peeled and cut into (50.8 mm) chunks",
          "peeled and cubed turnip",
          "low-sodium, reduced-fat chicken stock",
          "freshly squeezed orange juice",
          "diced dried apricots",
          "honey",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "finely minced fresh parsley"
        ]
      }
    ],
    "instructions": [
      "1. Heat the olive oil in a large Dutch oven over medium heat. Add the ground cumin and garam masala, heating for one minute.",
      "2. Add the shallots and sauté for 3 minutes.  Then, add the carrots, parsnips, sweet potato, and turnip. Sauté for 8 to 10 minutes, or until browned.",
      "3. Pour in the chicken stock and orange juice. Place the Dutch oven in the oven and bake for 45 to 50 minutes, until the vegetables are tender. Stir in the diced apricots during the last 10 minutes of baking.",
      "4. Drizzle with honey and freshly ground black pepper, mixing thoroughly. Garnish with the minced parsley."
    ],
    "notes_ingredients": "Garam masala, meaning \"hot mixture,\" refers to the intensity and warming qualities of the spices, not necessarily a spicy heat.  The specific blend varies widely, often including bay leaves, black pepper, cardamom, cinnamon, coriander, cloves, cumin, ginger, nutmeg, mustard seeds, and other spices.",
    "notes_instructions": null
  }
]