Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "40a0a7196d304da982dedcb74b63590b",
    "updated": "2025-04-25T13:44:00.144Z",
    "title": "Turkey cutlets with polenta",
    "subtitle": "A high-protein alternative to chicken",
    "description": "Choice Batter is an excellent allergy-friendly ingredient that enables frying with 50% less fat absorption compared to traditional batters. Here, I pair it with thin turkey cutlets, offering a high-protein substitute for chicken.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "choice batter",
          "cayenne pepper",
          "dried oregano",
          "cold water",
          "salt",
          "canola oil for deep-frying",
          "thin turkey cutlets",
          "instant polenta",
          "earth balance soy-free buttery spread",
          "simple red sauce, quick chunky marinara, hemp seed pesto,  or plain ketchup "
        ]
      }
    ],
    "instructions": [
      "In a wide dish or bowl, mix the Choice Batter with cayenne and oregano. Whisk until well combined. Add 1 cup of the cold water and stir until smooth. Allow to rest for 5 minutes.",
      "In a pot, bring the remaining 4 cups of water to a boil and season with a pinch of salt.",
      "In a deep fryer, electric skillet, or a deep frying pan, pour canola oil at least 2 inches deep and heat it over high heat until it reaches 375°F as indicated by a candy or oil thermometer. To test if the oil is ready, drop in a small amount of batter; it should sizzle immediately.",
      "While the oil heats, prepare the turkey cutlets. Rinse them under cold water and thoroughly pat them dry. Submerge the cutlets in the batter, ensuring they are evenly coated.",
      "Fry the cutlets in two separate batches, avoiding overcrowding. Quickly swirl them with tongs right after dropping them into the hot oil. Cook until they are golden brown, about 2 minutes on each side, or 4 minutes total. Using tongs, transfer them to a paper towel-lined plate, allowing excess oil to drain.",
      "Gradually add the polenta to the boiling water while stirring continuously for 3 minutes, until it becomes thick and creamy. Remove from heat and mix in the buttery spread along with salt to taste. Serve the turkey cutlets with the polenta and your preferred sauce, or enjoy them plain."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Ensure the turkey cutlets are very thin, ideally 1/4 inch thick or less. Thin chicken cutlets can also be used. A candy or oil thermometer is necessary for this recipe to confirm that the oil is sufficiently hot; if the oil is not hot enough, the batter may not adhere properly."
  }
]