Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "172319a3deea4b10a0d9cf101fb20f18",
    "updated": "2025-05-10T16:03:48.385Z",
    "title": "Halloween Ghost Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "confectioners' sugar",
          "egg",
          "vanilla extract",
          "all-purpose flour",
          "baking soda",
          "cream of tartar",
          "salt"
        ]
      },
      {
        "section": "Icing",
        "ingredients": [
          "confectioners' sugar",
          "milk, plus more if needed",
          "light corn syrup, or more as needed",
          "vanilla extract",
          "package miniature semisweet chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Cream the butter in a bowl using an electric mixer until smooth.",
      "Gradually add 1 1/2 cups confectioners' sugar while mixing until the mixture is light and fluffy.",
      "Mix in the egg and 1 teaspoon vanilla extract until well combined.",
      "In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.",
      "Add the dry ingredients to the butter mixture and stir until just incorporated.",
      "Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.",
      "Preheat the oven to 400 degrees F (200 degrees C).",
      "Lightly flour a work surface and roll the dough into a thin circle.",
      "Use a tulip-shaped cookie cutter to cut out cookies; if your cutter has a stem, carefully trim it off with a knife to create a stemless tulip.",
      "Place the cut-out cookies on ungreased baking sheets.",
      "Bake in the preheated oven until the cookies are lightly browned, about 6 to 8 minutes.",
      "Carefully remove the cookies from the baking sheets and transfer them to wire racks.",
      "Allow the cookies to cool completely, approximately 15 minutes.",
      "In a small bowl, mix 1 cup confectioners' sugar with the milk until smooth.",
      "Stir in corn syrup and 1/4 teaspoon vanilla extract until the icing is smooth and glossy.",
      "Add more corn syrup if the icing is too thick.",
      "Fill a piping bag fitted with a small plain tip with the icing.",
      "Outline the edge of each cookie with icing to form a border.",
      "Fill the center of each cookie completely with the icing.",
      "Place two miniature chocolate chips into the wet icing on each cookie to create eyes.",
      "Allow the cookies to stand until the icing is set, about 1 hour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]