Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6539f90667d94554a091ba8f1804eab3",
    "updated": "2025-04-25T13:50:50.814Z",
    "title": "Chicken piccata",
    "subtitle": "",
    "description": "Chicken piccata offers a zesty and light approach to preparing chicken cutlets, complementing well with plain linguine or spaghetti. Although I appreciate veal piccata, I have chosen to omit it from my menu after considering the concept of \"free-range\" veal, as veal typically does not roam and remains sedentary to maintain tenderness. Therefore, I'm sticking with chicken, which is also a more economical choice! Serve this dish alongside plain linguine, lightly dressed with olive oil and salt.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken cutlets",
          "superfine brown rice flour",
          "salt and freshly ground pepper",
          "olive oil",
          "freshly squeezed lemon juice",
          "chicken broth",
          "capers (nonpareils), drained",
          "earth balance soy-free buttery spread",
          "chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Place the chicken cutlets between two sheets of wax paper and pound them to a thickness of 1/4 inch. It is important to achieve this thickness for optimal tenderness.",
      "In a shallow bowl, place the brown rice flour. Season the cutlets on both sides with salt and pepper, then dredge them in the rice flour to ensure they are well coated. Set aside.",
      "Heat a large sauté pan over medium-high heat. Add the olive oil and heat until it shimmers. Add the cutlets without overcrowding the pan. Cook for approximately 3 minutes on each side until they are beautifully golden brown. Transfer to a plate and cover to keep warm.",
      "Introduce the lemon juice, chicken broth, and capers into the pan, bringing the mixture to a boil while stirring to deglaze, scraping the browned bits from the bottom of the pan. Allow the sauce to simmer for about 4 minutes, stirring frequently, until reduced by at least half. Remove from heat, add the buttery spread, and swirl until fully melted. Arrange the cutlets on plates, spoon the sauce over each, and garnish with parsley."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]