Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eb5f8ef67edf4f84861e3ad3869edba2",
    "updated": "2025-05-04T22:04:10.882Z",
    "title": "Balsamic-Glazed Sweet Potatoes and Salmon",
    "subtitle": null,
    "description": "While fish cooks quickly, the slow cooker creates an excellent environment for gentle cooking. Just 25 minutes of cooking salmon atop sweet potatoes in the slow cooker’s moist heat results in tender, buttery, perfectly cooked salmon.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potatoes, peeled and cut into (25.4 mm) pieces",
          "red onion, cut into thin wedges",
          "balsamic vinegar",
          "whole30 compliant coarse-grain mustard",
          "salt",
          "fresh or frozen salmon fillet, thawed if frozen, skin removed",
          "dried thyme",
          "ground coriander",
          "ground ginger",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "In a 6-quart slow cooker, combine the sweet potatoes, onion, ½ cup water, balsamic vinegar, mustard, and ½ teaspoon of salt. Toss everything to coat evenly and spread in a single layer. Cover and cook on low for 4 to 5 hours or on high for 2 to 2½ hours, until the potatoes are tender.",
      "Rinse the salmon under cold water and pat dry with paper towels. Cut the salmon crosswise into two pieces. In a small bowl, mix the remaining ½ teaspoon salt with thyme, coriander, ginger, and black pepper. Sprinkle this seasoning evenly over the salmon.",
      "If the slow cooker is set to low, turn it to high. Gently stir the sweet potato mixture. Lay the salmon pieces on top of the potatoes. Cover and cook on high until the salmon flakes easily when tested with a fork, about 25 minutes.",
      "Transfer the salmon to a cutting board and cut into 6 portions. Serve the salmon and potatoes drizzled with some of the cooking liquid."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Instant Pot Variation: Follow the initial step of cooking the potatoes using a 6-quart Instant Pot. Lock the lid, select Manual, adjust to More/High, and cook for 3 minutes. Use quick release. Then follow the instructions in the third step to cook the salmon: lock the lid, select Manual, set to More/High, and cook for 5 minutes. Use quick release. Continue with the remaining directions."
  }
]