Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1828cacfc9a240bfaf65fb4b1337ff02",
    "updated": "2025-04-23T23:55:33.452Z",
    "title": "Beer-Infused Hot Dog Rolls",
    "subtitle": "These hot dog rolls have a unique, subtly yeasty flavor and a light, airy texture thanks to the addition of beer. They're the perfect complement to chili dogs or any other favorite filling.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "almond milk",
          "vegan-friendly ale",
          "active dried yeast",
          "vegan \"butter\", melted",
          "strong white bread flour",
          "sea salt",
          "dark brown soft sugar"
        ]
      },
      {
        "section": "For the glaze",
        "ingredients": [
          "almond milk",
          "extra virgin olive oil",
          "agave nectar",
          "rock salt",
          "poppy seeds"
        ]
      }
    ],
    "instructions": [
      "Prepare two baking trays by lining them with greaseproof paper.",
      "In a small saucepan, combine the almond milk and ale. Gently warm the mixture until lukewarm.",
      "Take the saucepan off the heat and whisk in the yeast.",
      "Let the mixture sit for about 10 minutes, or until it becomes slightly bubbly. Then, stir in the melted vegan butter.",
      "In a large mixing bowl, combine the flour and salt.",
      "Once the yeast mixture is ready, create a well in the center of the flour mixture. Pour the yeast mixture and sugar into the well, then stir everything together until a dough forms.",
      "Turn the dough out onto a lightly floured surface.",
      "Knead the dough for approximately 10 minutes, until it becomes smooth, elastic, and has a pronounced yeasty aroma.",
      "Lightly oil the mixing bowl and place the dough back inside. The oil will prevent sticking.",
      "Cover the bowl with a clean, damp tea towel and let the dough rise in a warm place for about an hour, or until it doubles in size.",
      "After an hour, remove the risen dough from the bowl. Gently deflate it (also known as 'knocking back') and knead for another 4 minutes.",
      "Divide the dough into roughly 6 equal pieces. Shape each piece into a roll or mini baguette.",
      "Place the shaped rolls onto the prepared baking trays, leaving at least 3cm (1 inch) of space between each roll.",
      "Cover the trays with damp tea towels and allow the rolls to proof in a warm spot for another hour, or until they double in size.",
      "Preheat the oven to 200°C (400°F). Place an empty roasting tray on the bottom shelf of the oven.",
      "In a small bowl, whisk together the almond milk, olive oil, and agave nectar for the glaze.",
      "Uncover the rolls. Using a sharp knife, score a couple of lines on top of each roll. Brush the tops with the prepared glaze and sprinkle with rock salt and poppy seeds.",
      "Pour a cup of water into the empty roasting tray in the oven. This will create steam and help produce soft rolls. Bake the rolls for 20-25 minutes, or until golden brown.",
      "Once baked, remove the rolls from the oven and transfer them to a wire rack to cool completely.",
      "Store the cooled rolls in a sealed plastic bag to maintain freshness."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]