Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "867f6d2e82ca41f685c74dd19800108c",
    "updated": "2025-04-24T10:42:54.524Z",
    "title": "Sweet and Hot Peppers, 'Nduja, and Melted Cheese",
    "subtitle": "'Nduja, a spicy, tangy spreadable sausage from Calabria, is the star of this dish. If unavailable, finely diced Spanish chorizo or soppressata can be substituted. Enjoy this dish straight from the oven with a crisp white wine, a refreshing beer, and some crusty bread.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          " or garlic cloves, smashed and peeled",
          "scallions, trimmed (including (12.7 mm) off the green tops), cut into (76.2 mm) slices",
          "jalapeños (depending on how hot you want the dip), seeded, deribbed, and thinly sliced",
          "'nduja",
          "sweet red pepper, roasted, seeded, peeled, and cut into thin strips",
          "few sprigs thyme",
          "% pound fontina cheese, grated on the coarse holes of a box grater",
          "taleggio cheese, cut into chunks",
          "toasted country bread, whole-grain carta di musica, or vegetables, for serving"
        ]
      }
    ],
    "instructions": [
      "Heat a large skillet over medium heat.",
      "Add a couple of tablespoons of extra-virgin olive oil and the garlic to the skillet. Cook slowly, toasting the garlic until soft, fragrant, and golden brown, about 5 minutes. Be careful not to burn it.",
      "Add the scallions and jalapeños to the skillet. Cook until softened, fragrant, and lightly browned, about 5 minutes. If the garlic starts to burn, remove it from the pan and return it once the other ingredients are cooked.",
      "While cooking, gently smash the garlic cloves into smaller pieces.",
      "Preheat oven to 450°F.",
      "Evenly spread the 'nduja across the bottom of a small casserole dish (approximately 4-cup capacity) or divide it among four individual baking dishes.",
      "Layer the roasted red pepper, cooked scallions, garlic, and jalapeños over the 'nduja.",
      "Sprinkle thyme over the layered ingredients. Combine the Fontina and Taleggio cheeses and arrange them on top.",
      "Drizzle generously with extra-virgin olive oil and bake for approximately 10 minutes, or until bubbly and melted.",
      "Serve immediately while hot with toasted bread, carta di musica, or as a dip with raw vegetables."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]