Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7dfb653bff374074ad257de0f5b99f5d",
    "updated": "2025-04-24T01:36:22.554Z",
    "title": "Sweet Cranberry-Glazed BBQ \"Ribs\"",
    "subtitle": "A refined vegan BBQ \"rib\" option, ideal for parties or appetizers.",
    "description": "This vegan BBQ \"rib\" recipe, adapted from a popular online version, offers a delicious and refined dish suitable for parties or as an appetizer.",
    "ingredients": [
      {
        "section": "For the \"Ribs\"",
        "ingredients": [
          "wet ingredients",
          "hot vegetable stock",
          "dried mushrooms",
          "vegetable oil",
          "onion, finely chopped",
          "garlic cloves, finely chopped",
          "chickpeas (garbanzos)",
          "tomato purée",
          "soy sauce",
          "maple syrup",
          "miso",
          "liquid smoke",
          "sea salt",
          "pepper",
          "smoked paprika",
          "fennel seeds",
          "allspice",
          "chilli flakes",
          "dry ingredients",
          "vital wheat gluten",
          "chickpea (gram) flour",
          "vegetable oil, for griddling"
        ]
      },
      {
        "section": "For the Cranberry BBQ Sauce",
        "ingredients": [
          "tomato ketchup",
          "english mustard",
          "balsamic vinegar",
          "cranberry and orange sauce",
          "liquid smoke (optional)",
          "coconut sugar",
          "cumin",
          "garlic powder",
          "allspice",
          "sea salt and pepper",
          "cola",
          "bay leaf",
          "star anise"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 160°C (325°F).",
      "Rehydrate dried mushrooms in hot vegetable stock for 5 minutes in a small bowl.",
      "Sauté finely chopped onion and garlic in a saucepan with oil until softened and lightly golden. Transfer to a blender with the rehydrated mushrooms, stock, and remaining wet ingredients. Blend until smooth.",
      "In a large bowl, combine vital wheat gluten and chickpea flour. Add the wet mixture and stir with a spatula until a dough forms.",
      "Knead the dough on a clean surface for approximately 12 minutes.  The more thoroughly the dough is kneaded, the better the texture of the final product. Let the dough rest for 10 minutes.",
      "In a large bowl, combine all BBQ sauce ingredients except the cola, bay leaf, and star anise.",
      "Shape the dough into a 1cm thick rectangle and cut it in half lengthwise.",
      "Preheat a griddle pan over high heat and add two tablespoons of oil. Brush the dough pieces with BBQ sauce and grill for 2-3 minutes per side to achieve char marks. Transfer the charred dough to a deep baking dish.",
      "Mix the cola into the remaining BBQ sauce and pour it over the dough in the baking dish. Add the bay leaf and star anise. Bake for 2 hours, turning the dough halfway through. Add water to the dish as needed to prevent the sauce from becoming too thick.",
      "Allow the \"ribs\" to cool after baking. For a firmer texture, chill overnight and reheat in the oven for 10 minutes before serving.",
      "Slice the \"ribs\" and serve with the sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]