Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "11624560d1ea4077b73fab0506307100",
    "updated": "2025-05-17T19:05:27.405Z",
    "title": "Cauliflower Fritters",
    "subtitle": "عجة قرنبيط",
    "description": "These fritters bring back memories of my great-aunt frying them on her kerosene stove while we gathered around a straw mat lined with plates of food. Even amidst today’s busy family routines, I love enjoying these fritters for a relaxed weekend brunch served with a dollop of labaneh and a fresh Palestinian Salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cauliflower (about 1 small or ).",
          "scallions (spring onions), finely chopped",
          "flat-leaf parsley, finely chopped",
          "finely chopped mint leaves",
          "garlic, very finely chopped",
          "salt",
          "ground cumin",
          "nine spice mix .",
          "turmeric",
          "all-purpose (plain) flour (or use a mixture of all-purpose/plain and whole wheat/wholemeal).",
          "eggs, beaten",
          "olive oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Cut the cauliflower into large florets and steam or boil until tender but still firm, about 5 minutes.",
      "Remove from heat and let it drain for a few minutes before chopping into small pieces.",
      "Place the cauliflower in a large bowl, then add the scallions, parsley, mint, garlic, salt, and spices.",
      "Gently mix to combine, being careful not to mash the cauliflower.",
      "Stir in the flour and beaten eggs until the mixture is well combined.",
      "You can use the mixture immediately or refrigerate it for several hours until ready to fry.",
      "To fry, pour enough olive oil into a large skillet to reach about 3/4 inch (2 cm) up the sides.",
      "Heat the oil over medium heat until a small drop of batter sizzles upon contact.",
      "Spoon about 4 tablespoons of the mixture into the pan, pressing gently with the back of a spatula to flatten each fritter.",
      "Add more scoops, spacing them adequately to allow easy flipping.",
      "Cook for 3-4 minutes on each side, or until golden brown and crisp.",
      "Drain the cooked fritters on paper towels and keep warm in a low oven while frying the remaining batter."
    ],
    "notes_ingredients": "You can steam and chop the cauliflower up to one day ahead and leave it uncovered in the refrigerator until you're ready to prepare the fritters.",
    "notes_instructions": null
  }
]