Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "28e456109e8440c9bda79238311fb437",
    "updated": "2025-05-17T13:48:00.376Z",
    "title": "Kishk Soup",
    "subtitle": null,
    "description": "Kishk is a traditional dish originating from the rural mountains of Lebanon and other regions of the Levant. It was originally developed to preserve dairy throughout the winter and has since evolved into a tangy and creamy flour made from fermented yogurt and bulgur wheat. Traditionally, the mixture is dried under the sun, then ground into a powder that can be stored for months. This soup brings those ancient flavors and knowledge to life in a comforting dish perfect for cozy evenings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fine bulgur wheat",
          "plain yogurt (full fat preferred for flavor).",
          "chicken or vegetable broth",
          "onion, finely chopped",
          "garlic, minced",
          "unsalted butter",
          "olive oil",
          "dried mint",
          "salt and pepper, to taste",
          "lemon, juiced",
          "fresh mint or parsley, for garnish"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the bulgur and yogurt until fully incorporated.",
      "Allow the mixture to rest for at least 30 minutes so the bulgur softens.",
      "Heat the butter and olive oil in a large pot over medium heat.",
      "Add the chopped onion and sauté until translucent and soft, about 5 minutes.",
      "Stir in the minced garlic and cook for an additional minute until aromatic.",
      "Slowly add the bulgur and yogurt mixture to the pot with the onions and garlic, stirring continuously to avoid lumps.",
      "Pour in the chicken or vegetable broth, bring to a boil, then lower the heat and simmer.",
      "Simmer for approximately 20 minutes, or until the bulgur is tender.",
      "Season with dried mint, salt, and pepper to taste.",
      "Adjust seasoning as needed after tasting.",
      "Right before serving, mix in the fresh lemon juice to add a lively, tangy note.",
      "Serve hot, garnished with fresh mint or parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "For optimal flavor, choose homemade or high-quality full-fat yogurt.",
      "Allow sufficient time for the bulgur and yogurt to soak to achieve a smoother texture.",
      "Keep stirring the bulgur and yogurt mixture as you add it to the pot to prevent curdling.",
      "Modify the soup's thickness by simmering longer for a thicker consistency or adding extra broth for a lighter texture.",
      "A final squeeze of lemon enhances the dish and balances the yogurt's tang."
    ]
  }
]