Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Yogurt and Garlic Risotto A fantastic way to use up leftover rice or Cooked Yogurt Sauce","description":"A fantastic way to use up leftover rice or Cooked Yogurt Sauce, this is one of my all-time favorite comfort meals. The sharp yogurt and strong notes of garlic running through the dish symbolize Palestinian comfort food at its best. For a slightly more elaborate presentation, I top it with either fried pine nuts or fried garlic slices.","ingredients":[{"section":"For the recipe","ingredients":["1 lb 2 oz/500 g plain yogurt (preferably goat)","1 teaspoon salt","1 teaspoon cornstarch (cornflour) (omit if using goat yogurt)","1 tablespoon olive oil","4 cloves garlic, crushed","1 teaspoon lemon juice (optional)","2 cups (12 oz/350 g) cooked plain white rice"]},{"section":"To garnish (optional)","ingredients":["olive oil, for frying","2 garlic cloves, thinly sliced","¼ cup (1 oz/25 g) Toasted Pine Nuts","1 tablespoon crushed dried mint"]}],"instructions":["Put the yogurt, 2 cups (16 fl oz/475 ml) water, salt, and cornstarch (cornflour), if using, into a heavy pan and bring to a boil, whisking continuously, over medium-high heat.","It is very important to whisk continuously to prevent the yogurt from curdling.","Once it boils, reduce the heat to a bare simmer while you prepare the garlic.","Heat the olive oil in a small skillet (frying pan), add the garlic, and sauté over medium heat for 1-2 minutes until fragrant but still white.","Pour the garlic into the yogurt and stir.","The sauce should be quite salty and sour, but will vary based on the yogurt used, so taste and adjust the seasoning with salt and lemon juice, as needed.","Add the rice to the yogurt, and stir to combine.","Increase heat slightly and bring to a simmer, cooking until you reach a consistency similar to a thin risotto.","You may need to add more water depending on the rice you are using.","Keep in mind that the consistency will thicken considerably as it cools.","Just before serving, heat the olive oil in a small frying pan and add in the garlic slices.","Fry until a very light golden color, remove from the oil and drain on kitchen paper.","To serve, ladle the rice into shallow bowls, and top with the fried garlic slices.","Alternatively sprinkle each bowl with toasted pine nuts and some dried mint."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }