Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "53304514d7ea46ad993d2e0ce80f999e",
    "updated": "2025-04-24T02:34:09.554Z",
    "title": "Cinnamon Rolls with Cashew-Maple Icing and Candied Pecans",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the icing and pecans",
        "ingredients": [
          "z (200g) cashews",
          "demerara sugar",
          "z (100g) pecans",
          "maple syrup"
        ]
      },
      {
        "section": "For the dough",
        "ingredients": [
          "all-purpose flour, plus extra for dusting",
          "whole-wheat spelt flour",
          "granulated sugar",
          "z (7g) packet of dried yeast",
          "sea salt",
          "freshly grated nutmeg",
          "applesauce",
          "soy milk, or other plant-based milk, plus extra for brushing",
          "vegan margarine"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "vegan margarine",
          "brown sugar",
          "granulated sugar",
          "slightly heaped tsp ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Prepare the icing by soaking the cashews in cold water.",
      "To create the dough, whisk together the all-purpose flour, whole-wheat spelt flour, granulated sugar, yeast, salt, and nutmeg in a large bowl.",
      "In a saucepan, gently warm the applesauce, soy milk, and margarine over low heat, stirring occasionally.",
      "Remove the saucepan from the heat and let the apple mixture cool.",
      "Combine the cooled apple mixture with the dry ingredients and knead for 10 minutes until a smooth and elastic dough forms.",
      "Cover the dough and allow it to rise in a warm location for 1 hour and 30 minutes.",
      "Lightly flour a work surface and briefly knead the risen dough. Roll it out into a rectangular shape.",
      "To prepare the filling, melt the vegan margarine in a small pan over medium heat.",
      "Add the brown sugar, granulated sugar, and cinnamon to the melted margarine, stirring until combined. Spread this mixture evenly over the rolled-out dough.",
      "Starting from one of the long edges, tightly roll the dough.  Cut the roll into 2-inch (5cm) thick slices.",
      "Line a baking sheet with parchment paper.",
      "Place the dough swirls onto the prepared baking sheet, gently flattening them. Cover and let them rise for another 30 minutes.",
      "Preheat the oven to 350°F (180°C).",
      "Brush the risen swirls with soy milk and bake in the preheated oven for 18-20 minutes.",
      "Remove the baked cinnamon rolls from the oven and let them cool.",
      "To make the candied pecans, combine the demerara sugar with 2 1/2 tablespoons of water in a pan over medium heat. Cook, without stirring, until the sugar melts and caramelizes.",
      "Add the pecans to the caramelized sugar, stirring to coat.  Spread the pecan mixture onto a piece of parchment paper and let it cool completely.",
      "Once cooled, finely chop the candied pecans using a large, sharp knife.",
      "Drain the soaked cashews.",
      "If desired, pulse the drained cashews in a food processor until smooth.",
      "Spread the cashew icing over the cooled cinnamon rolls and sprinkle with the chopped candied pecans."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]