Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Naan Bread with Cucumber Raita",
  "description": "With a view of the resort's savanna from the cozy dining room, guests of Sanaa at Disney's Animal Kingdom Villas-Kidani Village are likely to see a giraffe or a zebra wander by the nine-foot windows as they dine on specialties such as aromatic curries, tandoori chicken, and naan bread.",
  "subtitle": "Savory Bites",
  "ingredients": [
    {
      "section": "FOR BREAD",
      "ingredients": [
        "32/3 cups all-purpose flour",
        "1 tablespoon sugar",
        "1 tablespoon coarse salt",
        "1/2 tablespoon baking soda",
        "1/2 cup milk",
        "2/3 cup warm water",
        "1 tablespoon canola oil",
        "4 tablespoons butter, melted"
      ]
    },
    {
      "section": "FOR CUCUMBER RAITA",
      "ingredients": [
        "1/2 cups Greek-style plain yogurt",
        "1 cup cucumber, peeled, seeded, and diced into small pieces",
        "1/2 small jalapeño pepper, seeds and stern removed, minced",
        "1/2 teaspoon cumin seeds, toasted and freshly ground",
        "1/8 teaspoon cayenne pepper",
        "1 teaspoon coarse salt"
      ]
    }
  ],
  "instructions": [
    "Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine.",
    "Combine milk, water, and oil in a medium bowl; whisk to combine.",
    "With mixer running, pour wet ingredients into dry ingredients. As soon as mixture comes together, switch attachment to a dough hook and mix until dough is smooth and no longer sticky. Do not over-mix.",
    "Cover bowl with plastic wrap and set aside at room temperature for 1 hour.",
    "Place a pizza stone on top rack of oven, positioned approximately 6 inches below the broiler. Preheat oven to 500°F for at least 30 minutes.",
    "Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle.",
    "Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds.",
    "Brush the warm bread with melted butter and serve immediately.",
    "Combine all ingredients in medium bowl. Chill before serving."
  ],
  "author": null
}