Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43a69aba7bf54111bcb8d917aa44f0e1",
    "updated": "2025-04-24T01:24:51.712Z",
    "title": "Hasselback Potatoes with Creamy Vegan Sauce",
    "subtitle": null,
    "description": "These stunning hasselback potatoes are bursting with flavor.  The thin slices crisp up beautifully in the oven, allowing the savory seasonings to penetrate deep into each potato.",
    "ingredients": [
      {
        "section": "For the potatoes",
        "ingredients": [
          "baby potatoes",
          "rapeseed oil",
          "dried rosemary",
          "sea salt",
          "cracked black pepper",
          "zest of",
          "garlic clove, crushed",
          "handful of fresh chives, chopped, to serve",
          "handful of dried cranberries, to serve"
        ]
      },
      {
        "section": "For the Creamy Vegan Sauce",
        "ingredients": [
          "raw cashew nuts",
          "filtered cold water",
          "cold non-dairy milk",
          "tapioca starch",
          "nutritional yeast",
          "tahini",
          "white miso",
          "sea salt and white pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Place a potato in the bowl of a wooden spoon.",
      "Make thin slices across the potato widthwise, approximately 3mm (⅛ in) apart. The spoon will prevent you from cutting all the way through.",
      "Repeat this process for all the potatoes, arranging them in a roasting tray as you go.",
      "In a small bowl, combine the oil, rosemary, salt, pepper, lemon zest, and crushed garlic.  Brush this mixture generously over the potatoes, ensuring the seasoning gets into the cuts.",
      "Bake for 30-35 minutes, or until golden brown and tender.",
      "While the potatoes are baking, prepare the sauce. Combine all the sauce ingredients in a blender and blend until smooth.",
      "Pour the blended mixture into a small saucepan and cook over low heat, stirring constantly, until thickened and creamy.",
      "Once the potatoes are cooked, garnish with fresh chives and dried cranberries. Serve immediately with the creamy sauce on the side or drizzled over the potatoes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]