Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6f04c2c62e54a8f91e64ff18e4e3d4d",
    "updated": "2025-04-23T11:10:32.285Z",
    "title": "Gyro Loaf with Tzatziki Sauce",
    "subtitle": null,
    "description": "As a child, I wasn't a fan of meatloaf.  Perhaps I would have enjoyed it more if I'd given it a try, but the name itself was a major deterrent. Now, I absolutely love it! It's essentially a giant hamburger, and who could resist that?  I'm unofficially renaming meatloaf to \"Giant Hamburger Loaf.\"",
    "ingredients": [
      {
        "section": "tzatziki sauce",
        "ingredients": [
          "sour cream",
          "cucumber, peeled, seeded, and finely chopped or shredded and squeezed dry",
          "garlic powder",
          "fine sea salt",
          "finely chopped fresh parsley",
          "finely chopped fresh dill, or dried dill weed"
        ]
      },
      {
        "section": "gyro loaf",
        "ingredients": [
          "ground lamb or beef",
          "finely chopped mushrooms",
          "diced red onions",
          "diced black olives",
          "feta cheese, cut into ¼-inch dice, plus extra for garnish",
          "powdered parmesan cheese",
          "tomato sauce",
          "egg",
          "greek seasoning",
          "dried oregano leaves",
          "garlic, smashed to a paste",
          "diced red onions, for garnish",
          "diced tomatoes, for garnish"
        ]
      }
    ],
    "instructions": [
      "To prepare the tzatziki sauce, combine all sauce ingredients in a small bowl.",
      "Mix thoroughly.",
      "Refrigerate the sauce for 1 to 2 hours to chill. (Note: The sauce can be made up to 3 days in advance.)",
      "Preheat oven to 350°F.",
      "Prepare an 8 by 4-inch loaf pan.",
      "In a large bowl, combine all ingredients for the gyro loaf.  Mix thoroughly using your hands.",
      "Press the meat mixture firmly into the prepared loaf pan.",
      "Bake for 55 minutes, or until the internal temperature reaches 160°F.",
      "Let the loaf rest for 10 minutes before slicing.",
      "Serve with the chilled tzatziki sauce, garnished with red onions, tomatoes, and additional feta cheese.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftover gyro loaf in a baking dish in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]