Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04f95a65be5a4143934145ee3d3cd8de",
    "updated": "2025-04-23T22:37:46.663Z",
    "title": "Spicy Jackfruit with Rice, Beans, and Mango Salad",
    "subtitle": "",
    "description": "This vibrant and flavorful dish features tender jackfruit seasoned with a homemade jerk-inspired spice blend, served over fluffy rice and topped with a refreshing mango, bean, and cashew salad. It's a surprisingly simple and satisfying meal packed with flavor and nutrients.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "x 400g tins young green jackfruit in water",
          "cooked basmati rice or x 250g bags microwavable brown basmati rice",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the Spice Paste",
        "ingredients": [
          "garlic clove",
          "piece fresh ginger",
          "spring onions",
          "scotch bonnet chilli",
          "fresh parsley",
          "fresh coriander",
          "ground allspice",
          "ground black pepper",
          "chilli flakes",
          "muscovado sugar",
          "maple syrup",
          "water",
          "olive oil"
        ]
      },
      {
        "section": "For the Dressing",
        "ingredients": [
          "lime",
          "garlic clove",
          "fresh red chilli",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "For the Salad and Beans",
        "ingredients": [
          "red pepper",
          "tomato",
          "red onion",
          "fresh mango",
          "x 400g tin mixed beans in water",
          "cashews",
          "fresh coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Line a baking tray with parchment paper.",
      "Prepare the spice paste: Peel and roughly chop the garlic, ginger, and spring onions. Remove the stem and seeds from the scotch bonnet chilli and roughly chop it. Combine the garlic, ginger, spring onions, scotch bonnet, parsley, coriander (leaves and stems), allspice, black pepper, chilli flakes, muscovado sugar, maple syrup, water, and olive oil in a food processor and blend until a coarse paste forms.",
      "Prepare the jackfruit: Drain the jackfruit, rinse it under cold water, and pat it dry. Shred the jackfruit using two forks. In a bowl, combine the shredded jackfruit with the spice paste, ensuring it's evenly coated. Spread the spiced jackfruit on the prepared baking tray and roast for 30 minutes.",
      "Prepare the dressing: Halve the lime and squeeze the juice into a mug. Peel and grate the garlic. Remove the stem and seeds from the red chilli and finely dice it. Add the garlic, chilli, olive oil, and a pinch of salt and pepper to the lime juice. Stir well to combine.",
      "Prepare the salad and beans: Dice the red pepper, tomato, and mango. Finely dice the red onion. Drain and rinse the mixed beans. Roughly chop the cashews.",
      "Combine the beans, diced pepper, tomato, red onion, mango, cashews, coriander leaves, and dressing in a bowl. Toss gently and season with salt and pepper to taste.",
      "Assemble the dish: Prepare the rice according to package instructions or heat if pre-cooked. Divide the rice among serving bowls. Top with the roasted jackfruit and the prepared salad. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "A small food processor and a fine grater or microplane are recommended."
  }
]