Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "52d4b3b1ec5a4a378f6066cd53f401bf",
    "updated": "2025-04-25T13:47:03.889Z",
    "title": "Chicken lettuce cups with hoisin sauce",
    "subtitle": "",
    "description": "This recipe showcases the incredible efficiency of a food processor, allowing you to quickly chop vegetables in mere seconds. You can mince garlic and ginger just as fast. Utilizing the food processor ensures finely chopped carrots, celery, red bell pepper, and water chestnuts are achieved effortlessly. While chopping green onions, keep in mind it may shred them rather than finely chop. The concept of allergy-friendly hoisin sauce is a fresh approach since the traditional recipe typically includes soy and wheat/gluten. This revitalizing, sweet, and savory rendition will have you enjoying your favorite Chinese dishes with a flavorful dip that has significantly less sodium and more allergen-friendly hoisin essence.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "garlic, finely minced  or pressed ",
          "minced ginger",
          "small-dice carrot",
          "small-dice celery heart",
          "small-dice red bell pepper",
          "green onions, white and green parts, chopped",
          "(5-ounce) can water chestnuts, chopped to pea size",
          "ground dark meat chicken",
          "chicken broth",
          "salt",
          "hoisin sauce",
          "rice vinegar",
          "freshly ground pepper",
          "butter  or iceberg lettuce leaves ",
          "sriracha sauce (optional)"
        ]
      },
      {
        "section": "HOISIN SAUCE",
        "ingredients": [
          "coconut amino acids",
          "orange juice",
          "garlic, finely minced  or pressed ",
          "minced ginger",
          "cayenne pepper",
          "chinese five-spice powder",
          "salt",
          "brown sugar",
          "molasses",
          "cider vinegar",
          "cold water",
          "cornstarch  or tapioca starch "
        ]
      }
    ],
    "instructions": [
      "Heat the canola oil in a nonstick wok or skillet over medium heat. Add the garlic and ginger, cooking and stirring for 30 seconds until fragrant and golden.",
      "Incorporate the carrot, celery, bell pepper, green onions, and water chestnuts, and cook for 4 minutes while stirring frequently.",
      "Add the ground chicken and broth, increasing the heat to high. Season with a generous pinch of salt. Cook, stirring frequently with a wooden spoon or spatula, breaking the chicken into crumbles for about 4 minutes until it is no longer pink and begins to brown.",
      "Stir in 3 tablespoons of the Hoisin Sauce, reserving the remaining for serving with the lettuce cups. Mix in the rice vinegar, bring to a simmer, then reduce the heat to low and let it cook at a gentle simmer for 3 minutes. Adjust salt and pepper according to your preference.",
      "Serve with lettuce leaves. Each guest can create their own wraps by spooning about 2 tablespoons of the chicken mixture into each leaf, adding a little of the remaining Hoisin Sauce, wrapping it up, and enjoying! (I also like to add a touch of Sriracha sauce.)"
    ],
    "notes_ingredients": "Sriracha sauce is optional.",
    "notes_instructions": ""
  }
]