Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "acc0bc922e2d433bb77a9efe81a9ee82",
    "updated": "2025-05-06T08:14:48.632Z",
    "title": "Benny Poutine",
    "subtitle": null,
    "description": "I'll be honest: I've never been a huge fan of traditional poutine. I understand its popularity and appeal, but what often bothers me is that the fries tend to lack crispiness and the gravy can taste artificial or isn't hot enough to properly melt the cheese curds. With that in mind, I decided to create a brunch-style Benny poutine by replacing the gravy with hollandaise sauce and runny egg yolks, and opting for thicker wedge-style fries rather than thin frites. Importantly, I've chosen authentic cheese curds for this recipe to keep it genuine.",
    "ingredients": [
      {
        "section": "Thick-Cut French Fries",
        "ingredients": [
          "skin-on russet potatoes, washed",
          "canola oil",
          "cornstarch",
          "fresh rosemary",
          "kosher salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "white vinegar",
          "eggs",
          "cheese curds",
          "batch hollandaise sauce",
          "finely chopped chives, for garnish"
        ]
      }
    ],
    "instructions": [
      "Cut the potatoes into 1-inch (2.5 cm) thick wedges and place them in a large pot.",
      "Cover the potatoes with cold water, bring to a boil, and blanch for 10 minutes.",
      "Meanwhile, heat the oil in a large, deep pot to 350°F (180°C) over medium-high heat.",
      "Drain the potatoes and immediately place them in an ice bath to stop the cooking process.",
      "Drain again, spread the potatoes on a baking sheet, and pat them dry thoroughly.",
      "Transfer the dried potatoes to a large bowl, sprinkle with cornstarch, and toss to coat evenly.",
      "Fry the potatoes in batches in the hot oil for about 12 minutes, or until they turn golden brown and crispy.",
      "Add the rosemary sprigs to the oil during the last 2 minutes of frying to infuse flavor.",
      "Remove the fries and rosemary from the oil and drain the excess oil on paper towels.",
      "Place the fries in a large bowl, crumble the fried rosemary over them, season with salt, and toss well.",
      "While frying the potatoes, bring a wide, shallow pot of water to a gentle rolling boil and add the vinegar.",
      "Crack the eggs into the simmering water and poach them for 3 minutes.",
      "Use a slotted spoon to remove the eggs one by one, placing them into a bowl of room-temperature water.",
      "Test the eggs by gently pressing them; if they are too soft, return them to the boiling water for 1 to 2 minutes, then place them back into the room-temperature water.",
      "Lift the poached eggs from the water with a slotted spoon and set them on paper towels to drain any excess moisture.",
      "To assemble, arrange the fries on a serving platter, then layer the cheese curds, poached eggs, and hollandaise sauce on top.",
      "Garnish with chopped chives and serve immediately for sharing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]