Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "MONSTER CELL TRUFFLES",
  "description": "Monster cells are mutated virus cells that transform humans into monsters upon ingestion. Multiple\ncharacters take them over the course of the anime/manga, but they first appear in this episode. I\nreplicated their look and portability, but for a more palatable taste, I adapted them into rich, soft\nchocolate truffles with a crunchy chocolate-coated exterior.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "TRUFFLES",
      "ingredients": [
        "1 cup (170 g) finely chopped white chocolate",
        "¼ cup (60 ml) heavy whipping cream",
        "3 tablespoons unsalted butter, at room temperature",
        "Pinch salt",
        "Navy blue gel food coloring",
        "Confectioners' sugar, for dusting"
      ]
    },
    {
      "section": "CRISPY RICE",
      "ingredients": [
        "1 cup (165 g) white candy melts",
        "Purple and red gel food coloring",
        "½ cup (13 g) crispy rice cereal, with the rice crisps crushed in half"
      ]
    }
  ],
  "instructions": [
    "To make the truffles: Place the chopped white chocolate in a medium microwave-safe bowl.",
    "In a small microwave-safe bowl, microwave the heavy cream until it is hot, 40 to 60 seconds (or heat in small saucepan over low heat until hot).",
    "Pour the hot heavy cream into the bowl with the white chocolate.",
    "Let the chocolate melt into the cream for 1 minute, then whisk until smooth and fully combined.",
    "Add the butter and salt and stir to combine.",
    "Add 2 drops of the navy blue food coloring and use the whisk to incorporate. (If you want to give the monster cells stripes, make swirls in the batter instead of fully combining the food coloring.)",
    "Cover the mixture with plastic wrap, ensuring that it touches its surface.",
    "Freeze until solid, about 10 minutes.",
    "Line a baking tray with parchment paper and lightly dust it with confectioners' sugar.",
    "Using a small scoop or a spoon, scoop white chocolate truffles onto the tray.",
    "Once all the truffles are portioned, lightly dust your hands with confectioners\" sugar and form each into a ball.",
    "Place the truffles back in the refrigerator until needed.",
    "To make the crispy rice: If using white candy melts, melt according to the package instructions.",
    "Add 2 drops of purple gel food coloring and 1 drop of red to the melted chocolate.",
    "Mix with a spatula or whisk until the desired color is reached.",
    "Add the crushed crispy rice cereal to the melted chocolate and mix until fully coated.",
    "Roll a white chocolate truffle in the mixture to coat the exterior.",
    "Remove the truffle with a spoon and place onto a piece of clean parchment paper.",
    "Repeat for all the truffles.",
    "Let cool until hardened, 3 to 5 minutes."
  ],
  "author": null
}