Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "682b4f74d63e41ec97c9b57850ca7a98",
    "updated": "2025-04-21T21:59:00.154Z",
    "title": "Lavender Biscotti",
    "subtitle": "Makes 4 dozen small biscotti",
    "description": "These fragrant, subtly sweet biscotti were inspired by a friend's baking experiments with unique herbs and spices. The lavender flavor is prominent; for a milder taste, reduce the lavender quantity or substitute with herbes de Provence.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "baking soda",
          "sugar",
          "eggs",
          "clover honey",
          "pure vanilla extract",
          "fresh orange zest",
          "dried culinary-grade lavender blossoms"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Position the oven rack in the center. Line a large baking sheet with parchment paper.",
      "In a small bowl, sift together the flour, baking powder, and baking soda. In a separate large bowl, whisk the sugar and eggs until light and lemony. Incorporate the honey, vanilla extract, orange zest, and lavender. Gradually add the dry ingredients to the wet ingredients, folding until just combined. Avoid overmixing.",
      "Divide the dough in half. On the prepared baking sheet, shape each half into a roughly 13x2-inch log, leaving about 3 inches between them. Smooth the surfaces of the logs. Bake for approximately 35 minutes, rotating the pan halfway through, until the loaves are golden and starting to crack on top.",
      "Reduce oven temperature to 325°F. Remove the biscotti from the oven and allow to cool on the baking sheet for 10-15 minutes. Using a serrated knife, slice each loaf diagonally into ⅜-inch thick pieces.",
      "Arrange the biscotti slices cut-side up on the baking sheet, leaving about ½ inch between them. Bake for 7-8 minutes. Flip the cookies and bake for another 7-8 minutes until crisp and golden brown. Cool completely on a wire rack. Store in an airtight container for up to one month."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]