Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9844432108774aadba91b2d5da95b94c",
    "updated": "2025-04-24T02:50:09.923Z",
    "title": "Hot Cashew \"Cream Cheese\" Spring Sandwich",
    "subtitle": "Add a touch of spring to your lunch with radishes, cress, cucumber, and a flavorful hot cashew \"cream cheese.\"",
    "description": "This quick and easy non-dairy spread is perfect for a springtime lunch.  It's also delicious any other time of year!",
    "ingredients": [
      {
        "section": "For the hot cashew \"cream cheese\"",
        "ingredients": [
          "z (200g) cashew nuts",
          "lemon juice",
          "olive oil",
          "red chiles",
          "yeast flakes",
          "sea salt",
          "freshly ground black pepper",
          "sweet smoked paprika",
          "chili sauce (optional)"
        ]
      },
      {
        "section": "For the sandwiches",
        "ingredients": [
          "cucumber",
          "radishes",
          "bunch of cress",
          "handful of salad leaves",
          "whole-wheat bread"
        ]
      }
    ],
    "instructions": [
      "Prepare the hot cashew \"cream cheese\" by soaking the cashews in cold water for 12 hours.",
      "Drain the cashews and then thoroughly purée them in a food processor with 1/2 cup (100ml) of water, the lemon juice, and olive oil.",
      "Transfer the cashew mixture to a bowl.",
      "Halve the chiles lengthwise, remove the seeds, and finely chop them.",
      "Combine the chopped chiles, yeast flakes, salt, pepper, paprika, and chili sauce (if using) with the cashew mixture, ensuring it's well mixed.",
      "To assemble the sandwiches, thinly slice the peeled cucumber and radishes.",
      "Snip the cress using scissors.",
      "Shred the salad leaves into small pieces.",
      "Toast the bread slices and spread the cashew \"cream cheese\" mixture on them.",
      "Divide the salad leaves between two slices of toast.  Layer the cucumber and radish slices on top of the salad leaves and sprinkle with cress.",
      "Cover with the remaining slices of toast.",
      "Optionally, cut the sandwiches in half and pack them in a sealed container."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a more flavorful salad, create a vinaigrette by combining 1 tsp finely chopped shallot, 1 tsp white wine vinegar, 1 tbsp extra virgin olive oil, a pinch each of salt, pepper, and sugar, and 1/2 tsp Dijon mustard. Dress the salad with this vinaigrette before adding it to the sandwiches."
  }
]