You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Ratatouille Sheet Pan Dinner With Sausage  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content:                 This sheet pan ratatouille recipe celebrates all of the olive-oil soaked flavors of the French country classic, but is bulked up into a one-pan meal thanks to the addition of hearty Italian sausages.            Ratatouille isn’t just a Disney movie—but you already knew that, right? If you know the movie, then, of course, you also know the luscious French Provençal dish that is that adorable little mouse’s namesake. The French have a way with vegetables and there may be no better example of that than ratatouille. This simple, silky stew of eggplant, tomato, zucchini flavored with onions and garlic—and always lots of good olive oil—is a delicately-seasoned celebration of summer’s most beloved vegetables. While ratatouille is delicious served all on its own—it’s classically rich with oil, so it’s a rib-sticking vegetarian dinner as-is—we’ve added sausage to the mix to take this sheet pan dinner recipe to new heights. If you’re a lover of sheet pan dinners you’ll definitely want to check out our Cabbage And Sausage Sheet Pan.Sweet summer vegetables get a slow-roast—nearly a poach—in plenty of olive oil. Ratatouille really is as simple as that. And while we love the classic version, our easy sheet pan version is pretty killer, too. Plus, we’re adding sausages to bulk it up—insurance against any complaints from the peanut gallery—and recommend serving it over a bed of creamy polenta. Here’s everything you’ll need to make this easy ratatouille recipe: Stew on a sheet pan? Yep! You’ll need a rimmed baking sheet for sure. Not only is there half a cup of olive oil in this recipe, the vegetables will release a fair amount of moisture as the ratatouille bakes. Just bear in mind that things will get a bit saucy—in the best way—when selecting your baking sheet. So, you’ve got your rimmed baking tray. Now what? French bistro classics are just as classic as classic can be, and they always, always satisfy. If you finish this ratatouille and find yourself craving more French goodness, try one of these recipes: We hope you love this easy sheet pan dinner—who knew that this yummy, summery Provençal stew was also super easy? If you make this recipe, snap a photo of your ratatouille and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.Updated on August 29, 2024Preheat the oven to 400°F with a rack in the center position. Arrange the onion, zucchini, squash, eggplant, tomatoes and garlic on a rimmed sheet pan. Drizzle with the olive oil and sprinkle all over with the salt and thyme. Toss until evenly coated.Bake for 20 minutes. Remove the sheet pan from the oven, nestle the sausages into the veggies and bake for 20 minutes longer, until the vegetables are very tender and the sausage is browned.Sprinkle with fresh basil and serve alongside the Creamy Polenta, if using.Ratatouille Sheet Pan Dinner With SausageJoin the discussion below.                This form is protected by reCAPTCHA and the Google                Privacy Policy and                Terms of Service apply.                    Can I use a convection oven setting to cook this?    Hi Claire, you can. Convection oven settings will cook things faster so best to turn the temperature for this one down to 375 instead of 400 and start checking to see if it is done after 25 minutes. Hope you enjoy!        Excellent. I used Herbs de Provence and lamb sausages and it turned out well. I may roast the veggies a bit less next time. But, this recipe is a keeper.    Thanks Susan, we are so glad you love it!        I came across this recipe through (I think) a NYT Cooking aggregation of sheet pan recipes.  I'd recently moved to a place where cooking is difficult (limited space), and had been searching for low-mess somewhat-simpler ideas.Let me just say that this recipe plus my own cheesy polenta was nearly a religious experience.  Thanks, this is a keeper, and I've already passed it onto friends and family :)    This is so great to hear, we are so glad you loved it Jon!        This was a great recipe! Simple and so comforting. I topped mine off with grated parmesan and served it on top of garlic butter quinoa. Delicious.    Thanks Kaiulani, so happy you loved it!        This recipe is incredible! My dad has a vegetable garden with all of these ingredients so we picked them just for this recipe. We ended up only having  ground Italian sausage so we formed a pound of it into 5 meatballs and cooked it the same and it turned out great. Best thing is there isn’t a ton to this recipe but the combination of flavors coming from these veggies and herbs on their own as they cook is so rich and delicious! We’ve made it twice now. A favorite (and healthy!)    Thanks Elisabeth, we are so glad you love it!        We loved this! I didn't have all the ingredients, so I had to sub a few things (used extra squash instead of zucchini, used dried herbs instead of fresh, chopped a couple of tomatoes instead of using cherry) but the result was still tasty! I also chopped the eggplant as another reviewer mentioned. I used smoked sausage, and served over rice. My husband and 3yo gobbled it up, but I admit my 5yo only ate the squash and sausage and rice. Her loss, more leftovers for me!    Thank you Meredith! We are so glad you and your family enjoyed it!  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://bellyfull.net/wp-content/uploads/2021/06/Sheet-Pan-Ratatouille-blog-3-1-768x1024.jpg, https://bellyfull.net/wp-content/uploads/2021/06/Sheet-Pan-Ratatouille-blog-4.jpg, https://bellyfull.net/wp-content/uploads/2021/06/Sheet-Pan-Ratatouille-blog.jpg, http://www.coba-grills.hk/cdn/shop/articles/C1_2e6e680d-8860-414f-b3ca-5380617f60fe_1200x1200.jpg?v=1616234518, https://images.themodernproper.com/billowy-turkey/production/posts/Sheetpan-Ratatouille-2.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766783&amp;s=37b3c448c9a5dd8becb512f4f5471a1a,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://images.themodernproper.com/billowy-turkey/production/posts/Sheetpan-Ratatouille-2.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766783&amp;s=37b3c448c9a5dd8becb512f4f5471a1a"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article