Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb01816f21f14d629b8b3113609f7f76",
    "updated": "2025-04-23T21:20:38.398Z",
    "title": "Chocolate Cherry Crunch Granola",
    "subtitle": "30 Minutes or Less, Egg-Free, Gluten-Free, Vegetarian",
    "description": "This granola offers a delightful, healthier alternative to sugary chocolate cereals. Packed with nutritious nuts and seeds, and minimally processed sugar, it delivers a complex flavor profile. Even those who prefer savory breakfasts will find it hard to resist. Enjoy it with your choice of yogurt or milk (unsweetened almond or soy milk are excellent options).",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rolled oats",
          "assorted seeds, such as sesame, chia, sunflower, and pepitas",
          "sliced almonds",
          "unsweetened coconut flakes",
          "vanilla extract",
          "ground cinnamon",
          "fine sea salt",
          "cocoa powder",
          "pure maple syrup",
          "coconut oil or canola oil",
          "dried cherries (unsweetened, if possible)",
          "chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.",
      "Combine oats, seeds, almonds, and coconut in a large bowl. Add vanilla, cinnamon, salt, and cocoa powder. Mix thoroughly.",
      "Gently warm maple syrup and coconut oil in a small saucepan over medium heat. Pour the warm mixture over the dry ingredients, ensuring everything is evenly coated. Spread the granola across the prepared baking sheets.",
      "Bake for 15-18 minutes, stirring and redistributing the granola occasionally. Remove from the oven.",
      "Mix in the dried cherries and chocolate chips. Return the baking sheets to the turned-off, but still warm oven. Allow the granola to cool and dry completely."
    ],
    "notes_ingredients": "Oats are generally gluten-free. However, for strict gluten-free diets, use certified gluten-free oats to avoid potential cross-contamination during processing.",
    "notes_instructions": "This recipe yields a generous amount. Store the cooled granola in airtight containers (mason jars are ideal) at room temperature for quick and easy breakfasts."
  }
]