Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fd6d942bbada480ba56ad8fa856cc1ef",
    "updated": "2025-05-09T06:21:39.148Z",
    "title": "One Horse Open Slaw Burger",
    "subtitle": "Season 3, Episode 9: God Rest Ye Merry Gentle-Mannequins",
    "description": "An all-beef patty (no horse involved, despite the name) seasoned with Worcestershire sauce, topped with melted jalapeño Havarti cheese and homemade coleslaw, all served on a sweet onion bun.",
    "ingredients": [
      {
        "section": "For the Mayo",
        "ingredients": [
          "egg yolk",
          "salt",
          "yellow mustard",
          "lemon juice",
          "red wine vinegar",
          "canola oil"
        ]
      },
      {
        "section": "For the Coleslaw",
        "ingredients": [
          "red cabbage, shredded",
          "green cabbage, shredded",
          "big carrots, thinly sliced into matchsticks",
          "sugar"
        ]
      },
      {
        "section": "For the Burgers",
        "ingredients": [
          "worcestershire sauce",
          "ground beef",
          "jalapeño havarti cheese",
          "onion buns"
        ]
      }
    ],
    "instructions": [
      "Make the Mayo:",
      "In a large bowl, whisk together the egg yolk, salt, and mustard.",
      "In a separate bowl, combine the lemon juice and vinegar. Gradually add half of this mixture to the egg yolk and mustard, whisking vigorously without stopping. Slowly incorporate the oil drop by drop while continuously whisking. Once the mixture begins to thicken, you may increase the oil addition slightly but keep it slow.",
      "After whisking in half of the oil, add the remaining lemon juice and vinegar mixture, continuing to whisk vigorously. Slowly add the rest of the oil, whisking until the mayonnaise becomes thick and glossy. It may be thinner than store-bought mayonnaise, which is fine since it will be mixed with the cabbage.",
      "Make the Coleslaw:",
      "In a large bowl, combine the mayonnaise with the shredded cabbages and carrots, coating them evenly. Adjust the amount of mayo to your preference, whether a light or heavier coating. Thoroughly mix in the sugar and a few pinches of salt. Taste the slaw and add more vinegar a teaspoon at a time if needed.",
      "Prepare the Burgers:",
      "In a bowl, mix the Worcestershire sauce into the ground beef along with salt and pepper. Combine gently to integrate the flavors, but avoid overmixing to prevent dense, wet burgers.",
      "Shape your patties and cook them as you normally would. Place the cheese slices on the patties near the end of cooking and cover or tent to help them melt.",
      "Assemble your burger: start with the bottom bun, add the cheeseburger, pile on a generous amount of coleslaw, and finish with the top bun. Enjoy your creation!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]