Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67bc759cfff8443db5b6f9555f6567a3",
    "updated": "2025-04-24T02:38:49.339Z",
    "title": "Hash Brown Deluxe Sandwich",
    "subtitle": null,
    "description": "Beyond a typical breakfast item, hash browns shine in this sophisticated sandwich.  The flavorful dressing elevates this recipe, making it a perfect and satisfying lunch option.",
    "ingredients": [
      {
        "section": "For the hash browns",
        "ingredients": [
          "20z (500g) potatoes",
          "sea salt",
          "freshly ground black pepper",
          "freshly grated nutmeg",
          "canola oil"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "vegan mayonnaise",
          "cucumber relish (from a jar)",
          "sea salt",
          "sweet smoked paprika",
          "garlic powder",
          "onion powder",
          "cider vinegar"
        ]
      },
      {
        "section": "For the sandwich",
        "ingredients": [
          "whole-wheat rolls, or whole-wheat bread",
          "handful of salad leaves",
          "tomato, sliced",
          "sweet and spicy pickles",
          "store-bought crispy fried onions"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the hash browns. Peel and coarsely grate the potatoes. Place the grated potatoes in a clean paper towel and squeeze out excess moisture.",
      "In a bowl, combine the grated potatoes, salt, pepper, and nutmeg.",
      "Heat 1/2-1 tsp of canola oil in a pan. Add half of the potato mixture to the pan and use a spatula to flatten it into a thin layer. Fry over medium heat for 3-4 minutes.",
      "When the edges become crispy, carefully flip the hash brown and continue frying until golden brown on both sides.",
      "Remove the cooked hash brown from the pan and place it on paper towels to drain any excess oil. Repeat the process with the remaining potato mixture and oil.",
      "To prepare the dressing, combine the vegan mayonnaise, cucumber relish, salt, sweet smoked paprika, garlic powder, onion powder, and cider vinegar in a small bowl. Add a touch more pepper if desired and adjust seasonings to your preference.",
      "Toast the whole-wheat rolls or bread slices.",
      "Spread the dressing on the bottom halves of the rolls or two slices of the toast. Layer lettuce, tomato slices, sweet and spicy pickles, crispy fried onions, and the cooked hash browns on top of the dressing.",
      "Complete the sandwich by covering with the top halves of the rolls or the remaining toast slices."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]