Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e15c90e4eb749eabc953266e21345bd",
    "updated": "2025-05-06T00:34:16.004Z",
    "title": "Corn Dogs",
    "subtitle": null,
    "description": "Our third daughter, Sedalia, isn't much of a meat eater. She enjoys side dishes, but meat isn't really her preference. However, there is one type of meat she does like: corn dogs. This is an enhanced version of her favorite treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-beef hot dogs",
          "wooden skewers",
          "yellow cornmeal",
          "all-purpose flour",
          "sugar",
          "baking powder",
          "fine sea salt",
          "baking soda",
          "ground pepper",
          "egg",
          "buttermilk",
          "grated cheddar cheese",
          "seeded and minced jalapeño peppers",
          "canola oil"
        ]
      }
    ],
    "instructions": [
      "Preheat a grill to medium-low heat (300°F to 325°F). Place the hot dogs on the grill and cook for about 10 minutes, turning them every few minutes to ensure even cooking.",
      "Cut each hot dog in half crosswise, and insert one wooden skewer into the end of each piece.",
      "In a bowl, whisk together the cornmeal and the next six ingredients. In a separate bowl, whisk the egg with 1½ cups buttermilk, adding an additional ¼ cup buttermilk if the mixture is too thick. Combine the egg mixture with the cornmeal mixture and stir until the batter is smooth. Fold in the cheese and jalapeños. Pour a portion of the batter into a tall cup for dipping.",
      "Pour enough oil into a heavy-bottomed pot to fully submerge the corn dogs. Heat the oil to 350°F.",
      "Dip each hot dog into the batter, letting the excess drip back into the cup. Fry the hot dogs in batches in the hot oil, turning them with tongs until they are golden brown, about 3 minutes. Remove and drain on paper towels, then let them rest for 2 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Using a tall cup to hold the batter helps with easy dipping. Be sure to use a pot deep enough so the corn dogs can float freely while frying. Serve with your favorite condiments."
  }
]