Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Buttery Crackers",
  "description": "Instead of traditional Ritz crackers, try substituting these crackers. They are flaky, buttery (without the dairy), and salty with just a hint of sweet. Serve them with your favorite soup, or add a layer of Sunflower Seed Butter to build cracker sandwiches.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "98 grams (about ¾ cup) Bread Flour Blend (page 23)",
        "32 grams (about 1/4 cup) Pastry Flour Blend (page 24)",
        "½ teaspoon xanthan gum",
        "2 teaspoons organic cane sugar",
        "1 teaspoon baking powder",
        "¼ teaspoon salt",
        "2 tablespoons coconut oil, melted",
        "3 to 4 tablespoons water"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.",
    "Combine the flours, xanthan gum, sugar, baking powder, and ½ teaspoon salt in a large mixing bowl.",
    "Add the oil and 3 tablespoons of water. Use a spoon to combine the ingredients, then use your hands to knead the liquids into the dough. Add up to 1 tablespoon of additional water as needed, tablespoon at a time, until the dough is smooth. (See Preparing Cracker Dough on page 220.)",
    "Place the dough between two sheets of parchment paper and roll to ½ inch (3 mm) thick. Remove the top sheet of parchment. Use small cookie cutter or biscuit cutter to create crackers about 14 inches (3 cm) round.",
    "Remove excess dough and transfer the formed crackers to the prepared baking sheet, with space in between. Roll out the remaining dough, cut crackers, and transfer them to the baking sheet, until all of the dough used.",
    "Use a fork to poke tiny holes into the crackers. Sprinkle the tops of the crackers with the remaining salt, if desired.",
    "Bake for 9 to 10 minutes, until the tops are just golden. Store them in an airtight container at room temperature for up to 3 days."
  ],
  "author": ""
}