Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f8ba23a07a244ca1bf150c64b074ab9c",
    "updated": "2025-05-17T15:23:47.309Z",
    "title": "Batata Harra",
    "subtitle": "Spicy Potatoes",
    "description": "Batata Harra is a traditional Lebanese dish meaning \"spicy potatoes.\" Celebrated for its bold flavors, this mezze is widely enjoyed throughout the Middle East in both homes and restaurants. The dish combines the comforting texture of roasted or fried potatoes with a lively mixture of spices, garlic, and fresh herbs. Batata Harra is a delightful example of simple ingredients brought to life by vibrant seasoning, with popularity extending beyond the Levantine region.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "baby potatoes, halved",
          "olive oil",
          "garlic, minced",
          "ground coriander",
          "ground cayenne (adjust depending on heat preference).",
          "paprika",
          "salt to taste",
          "chopped fresh cilantro",
          "fresh lemon juice",
          "chopped fresh parsley for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 220°C (430°F) if you choose to roast the potatoes.",
      "Thoroughly wash the baby potatoes and halve them, ensuring they are similar in size for uniform cooking.",
      "In a large bowl, toss the potatoes with 2 tablespoons of olive oil and a pinch of salt. Arrange them in a single layer on a baking sheet if roasting.",
      "Bake for 25-30 minutes until golden and crispy. Alternatively, fry the potatoes in a large skillet over medium-high heat for 15-20 minutes or until tender and crisp.",
      "In a separate skillet, warm the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until golden but not burnt.",
      "Add the ground coriander, cayenne, and paprika to the garlic and cook for another minute until the spices release their aroma.",
      "Combine the roasted or fried potatoes with the garlic and spices, cooking together for 2-3 minutes to blend the flavors.",
      "Remove from heat and immediately toss with chopped cilantro and fresh lemon juice.",
      "Serve hot, garnished with additional cilantro or chopped parsley if preferred."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Ensure the potatoes are dry before cooking to achieve a crisp texture when roasting or frying.\nAvoid overcrowding the pan to allow each piece to crisp evenly.\nWatch the garlic closely as it can quickly go from golden to burnt, which may add a bitter flavor.\nFor extra heat, consider adding a pinch of red chili flakes to the spice mix.\nLet the potatoes rest for a few minutes after tossing with cilantro and lemon juice to enhance flavor absorption."
  }
]