Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e2f09ed102e64b6f9776d3882d8efbf9",
    "updated": "2025-05-04T21:54:43.518Z",
    "title": "Mustard-Braised Brisket with Potatoes and Cabbage",
    "subtitle": "Featuring potatoes, cabbage, caraway, mustard, and dill, this dish evokes the comforting flavors of Eastern European home cooking—ideal for chilly fall or winter nights.",
    "description": "This dish combines potatoes, cabbage, caraway, mustard, and dill to create a flavor reminiscent of hearty Eastern European cuisine—perfect for a cozy fall or winter evening.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant coarse-grain mustard",
          "garlic, minced",
          "caraway seeds, crushed",
          "coarse salt",
          "black pepper",
          "5 g beef brisket, trimmed",
          "2- to (76.2 mm) yukon gold potatoes, scrubbed and halved",
          "onion, cut into thin wedges",
          "head cabbage, cored and cut into 8 wedges",
          "cider vinegar",
          "clarified butter or ghee",
          "snipped fresh dill"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix together the mustard, garlic, crushed caraway seeds, salt, and black pepper.",
      "Spread the mixture evenly over the brisket.",
      "Place the potatoes, onion, and ½ cup of water into a 3½- to 4-quart slow cooker.",
      "Arrange the brisket on top of the vegetables.",
      "Cover and cook on low for 10 to 11 hours or on high for 5 to 5½ hours.",
      "If cooking on low, switch the slow cooker to high for the final stage.",
      "Add the cabbage to the slow cooker.",
      "Cover and cook until the cabbage is tender, about 30 minutes.",
      "Transfer the brisket and vegetables to a serving platter.",
      "Skim the fat from the cooking liquid, then stir in the cider vinegar, clarified butter or ghee, and fresh dill.",
      "Whisk the sauce until it is well combined.",
      "Pour the sauce over the brisket and vegetables before serving.",
      "Instant Pot Variation: Follow the first step using a 6-quart Instant Pot, omitting the potatoes.",
      "Secure the lid and select the Meat/Stew setting; cook at high pressure for 90 minutes.",
      "Allow a natural pressure release for 10 minutes, then employ a quick release.",
      "Transfer the brisket to a serving platter.",
      "Add the potatoes and cabbage to the Instant Pot.",
      "Secure the lid again, select Meat/Stew, and cook at high pressure for 5 minutes.",
      "Quickly release the pressure.",
      "Proceed with serving as described above."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]