Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b16aee260564e5690cec39d6c332dd1",
    "updated": "2025-05-07T13:02:13.644Z",
    "title": "Scharffen Berger Chocolate Truffle Cake",
    "subtitle": "Sweet Endings and Desserts",
    "description": "This dessert offers an indulgent experience with its rich and luxurious flavor. If Scharffen Berger chocolate is unavailable, any high-quality bittersweet chocolate with at least 58 percent cocoa will produce excellent results. It pairs wonderfully with vanilla or vanilla-cherry ice cream.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 85 g unsalted butter, softened (extra for ramekins).",
          "scharffen berger bittersweet chocolate, chopped fine",
          "eggs, room temperature, separated",
          "sugar, divided (extra for ramekins).",
          "all-purpose flour, sifted"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Lightly butter the bottoms and sides of eight individual 6-ounce ramekins.",
      "Coat the buttered ramekins thinly with sugar and gently shake out any excess.",
      "Set the ramekins aside.",
      "Prepare a double boiler by bringing water to a simmer over low heat.",
      "Place the butter and chocolate in the top of the double boiler and stir gently until melted and smoothly combined.",
      "In a large mixing bowl, whisk the egg yolks and 1/4 cup sugar for 3 to 4 minutes until smooth and slightly thickened.",
      "Add the sifted flour to the egg yolk mixture and stir to combine.",
      "Ladle a small amount of melted chocolate into the egg yolk mixture and whisk thoroughly.",
      "Add another ladle of chocolate and continue whisking.",
      "Once the egg yolk mixture has warmed, add the remaining chocolate and whisk vigorously until fully combined.",
      "Set this mixture aside.",
      "Warm the egg whites in a small, clean, and dry metal bowl that fits over a saucepan with hot water.",
      "Allow the egg whites to warm for 1 to 2 minutes.",
      "Remove from heat, add 1 tablespoon sugar, and whip the mixture on medium speed using a handheld mixer until soft peaks form.",
      "Slowly add an additional 1/2 tablespoon sugar while continuing to whip the egg whites.",
      "Increase the mixer speed to high and gradually add the remaining 1/2 tablespoon sugar.",
      "Whip the egg whites and sugar mixture for another 3 to 4 minutes until stiff peaks form.",
      "Gently fold one-quarter of the chocolate mixture into the whipped egg whites to combine.",
      "Add the remaining chocolate mixture and continue folding gently until fully incorporated, being careful not to overmix.",
      "Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.",
      "Place the ramekins on a baking sheet and bake for 14 minutes, or until the tops are puffed but the centers remain soft. Avoid overbaking.",
      "Run a small knife around the edges of the cakes to loosen them.",
      "Carefully invert the cakes onto serving plates and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]