Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18b0157322c74dc898d92c344c47aaa3",
    "updated": "2025-05-16T10:15:18.955Z",
    "title": "Cucumber Basil Margarita",
    "subtitle": "A refreshing and herbaceous margarita mocktail.",
    "description": "This margarita mocktail is incredibly refreshing with a crisp and herbaceous blend of cucumber and basil. The agave notes in the tequila alternative provide a natural sweetness, followed by a subtle peppery finish. The tropical pineapple juice adds a balanced, fruity sweetness that ties all the flavors together.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sea salt for glass rim",
          "lime wedge for glass rim",
          "chopped unpeeled cucumber",
          "agave nectar",
          "lime juice",
          "basil leaves",
          "tequila alternative",
          "pineapple juice",
          "cucumber ribbon for garnish",
          "basil leaves or sprig of basil leaves for garnish"
        ]
      }
    ],
    "instructions": [
      "Pour the sea salt onto a small plate.",
      "Wet half the rim of a margarita glass with the lime wedge. Dip the moistened rim into the salt. Set the glass aside.",
      "In a cocktail shaker, combine the chopped cucumber, agave nectar, and lime juice.",
      "Muddle the cucumber and liquids until thoroughly combined.",
      "Tear the basil leaves in half and add them to the shaker.",
      "Pour in the tequila alternative and pineapple juice.",
      "Add large ice cubes to the shaker, cover it, and shake vigorously for 12-15 seconds. This mixes the ingredients evenly and slightly dilutes the drink.",
      "Using a fine-mesh strainer, double strain the mixture into the salt-rimmed margarita glass. Carefully add a few ice cubes.",
      "Garnish with the cucumber ribbon on a cocktail pick, then place 2-3 basil leaves or a small sprig of basil on top of the cucumber ribbon to finish."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To create cucumber ribbons, use a vegetable peeler to peel strips along the length of the cucumber. For a decorative touch, you can shape the ribbon into a \"rose\" by holding one end with tongs and gently curling the strip around itself in a circular motion."
  }
]