Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d85a0e16d92d4de38ad06c1d7cfe242f",
    "updated": "2025-05-18T07:40:27.040Z",
    "title": "Creamy Avocado Dressing & Creamy Roasted Garlic Dressing",
    "subtitle": null,
    "description": "Creamy avocado creates a rich dressing without any dairy. This dairy-free roasted garlic dressing gains its robust texture and depth from roasted garlic. Three whole heads are roasted until mellow and sweet, providing a flavorful addition to many dishes.",
    "ingredients": [
      {
        "section": "Creamy Avocado Dressing",
        "ingredients": [
          "ripe avocado, halved, pitted, and cut into ¼-inch pieces",
          "extra-virgin olive oil",
          "grated lemon zest, plus 3 tablespoons juice",
          "garlic clove, minced",
          "% teaspoon table salt",
          "pepper"
        ]
      },
      {
        "section": "Creamy Roasted Garlic Dressing",
        "ingredients": [
          "garlic heads (3 ounces each), outer papery skins removed and top third of heads cut off and discarded",
          "white wine vinegar",
          "water",
          "honey",
          "dijon mustard",
          "minced fresh thyme",
          "table salt",
          "pepper",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "CREAMY AVOCADO DRESSING",
      "Combine all ingredients in a food processor and blend until smooth, about 30 seconds, scraping down the sides as needed.",
      "Adjust seasoning with salt and pepper to taste.",
      "Refrigerate the dressing for up to 5 days; whisk well before serving.",
      "CREAMY ROASTED GARLIC DRESSING",
      "1. Position oven rack in the center and preheat oven to 350 degrees Fahrenheit.",
      "Wrap the garlic heads in aluminum foil and roast until golden brown and very tender, about 1 to 1¼ hours.",
      "Remove from the oven and carefully open the foil packet.",
      "Once cool enough to handle, squeeze the roasted garlic cloves from their skins (you should have about 6 tablespoons) and discard the skins.",
      "2. In a blender, process the roasted garlic, vinegar, water, honey, mustard, thyme, salt, and pepper until smooth, about 45 seconds, scraping down the sides if necessary.",
      "With the blender running, slowly pour in the olive oil until fully combined, about 1 minute.",
      "Season with salt and pepper to taste.",
      "Store in the refrigerator for up to 1 week; whisk well before use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]