Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d939ececd98646ef972afdb3c638483d",
    "updated": "2025-04-24T08:41:40.800Z",
    "title": "Seasonal Tempura",
    "subtitle": "A delicious way to enjoy a variety of fresh vegetables.",
    "description": null,
    "ingredients": [
      {
        "section": "Dipping sauce",
        "ingredients": [
          "cardamom pods",
          "grated zest and juice of 4 limes (about",
          "fresh green chile",
          "cilantro (leaves and stalks)",
          "sugar",
          "sunflower oil",
          "salt",
          "water"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "about 234 lbs (net weight) freshly",
          "cornstarch, plus extra to coat",
          "self-rising flour",
          "seltzer or sparkling water",
          "grapeseed oil",
          "salt",
          "chile flakes to taste",
          "sunflower oil for deep-frying"
        ]
      }
    ],
    "instructions": [
      "To prepare the dipping sauce, crush the cardamom pods with a mortar and pestle, extracting the seeds into a food processor.",
      "Discard the pods.",
      "Combine the remaining sauce ingredients in the food processor and blend until smooth.",
      "Prepare the vegetables by cutting them into appealing shapes while maintaining some of their original form.  Round vegetables can be sliced into wedges, and longer vegetables into sticks or strips.",
      "Consider these suggestions:  Separate cauliflower and broccoli into medium florets. Peel and thinly slice or wedge beets.  Slice potatoes and sweet potatoes (skin on) into quarter-inch thick pieces. Peel and cut Jerusalem artichoke, carrot, parsnip, salsify, turnip, and celeriac into approximately 3/8-inch thick sticks. Trim the green ends from baby leeks.",
      "Before frying, line a large plate with paper towels and spread cornstarch on a separate plate for coating the vegetables.",
      "In a bowl, whisk together the flour, cornstarch, seltzer water, grapeseed oil, and salt to create a smooth batter.  Add chile flakes to taste.",
      "Heat the sunflower oil in a medium saucepan over high heat. Once hot, reduce the heat to medium. The oil should sizzle when the vegetables are added, but not be so hot that they burn.",
      "Fry the vegetables in small batches (four or five pieces at a time). Toss each vegetable piece in the cornstarch, shake off excess, and dip it into the batter.  Let any extra batter drip off before carefully placing the vegetable in the hot oil.",
      "Turn the vegetables while frying to ensure even cooking. Softer vegetables like leeks will cook in about a minute, while harder vegetables like beets may take two minutes or longer.  Remove any burnt bits from the oil as needed.",
      "Transfer the cooked vegetables to the paper towel-lined plate to drain excess oil and keep warm.",
      "Serve the tempura immediately after all vegetables are cooked, with the dipping sauce on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]