Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e470ddbc43794384aecbc93c0caebb82",
    "updated": "2025-05-06T11:29:07.521Z",
    "title": "Tofu Benny",
    "subtitle": null,
    "description": "A vegan interpretation of Eggs Benedict, featuring smoky marinated tofu, ripe tomatoes, and a creamy hollandaise sauce. This recipe combines tangy and smoky flavors for a delicious and fulfilling meal.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "soy sauce",
          "ground mustard",
          "vegetable broth",
          "arrowroot",
          "black salt",
          "white wine vinegar",
          "olive oil, plus more for cooking"
        ]
      },
      {
        "section": "For the tomatoes",
        "ingredients": [
          "slices beefsteak or heirloom tomato (any large, juicy tomato, really).",
          "smoked salt, to taste, or liquid smoke and a sprinkle of sea salt as alternatives"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "firm tofu",
          "recipe diner home fries or english muffins",
          "recipe hollandaise sauce",
          "chopped fresh herbs for garnish (thyme, chives, tarragon, parsley.. most herbs will work)."
        ]
      }
    ],
    "instructions": [
      "PREPARE THE TOFU",
      "Combine all the marinade ingredients in a large mixing bowl.",
      "Gently press some of the moisture out of the tofu.",
      "Place the tofu on its narrow side and slice it into three lengthwise pieces.",
      "Use a 3-inch cookie cutter to cut circles from each tofu slice.",
      "Repeat with the next block of tofu if available.",
      "Set aside the remaining tofu for another use.",
      "Marinate the tofu circles for about an hour, though marinating overnight enhances the flavor.",
      "Begin cooking the tofu around the time you start letting the hollandaise sauce cool.",
      "Preheat a cast-iron pan over medium heat, add a thin layer of olive oil, and cook the tofu on each side until nicely browned, about 15 minutes total.",
      "PREPARE THE PLATES",
      "If using English muffins, toast them and place them on plates with the tops set aside.",
      "If using home fries, shape them into a ring by packing them firmly into a large round cookie cutter, then lift the mold to create a neat mound. Alternatively, simply place the home fries directly on the plate.",
      "Place a slice of tomato on top of the English muffin or home fries.",
      "Sprinkle with smoked salt if using, or lightly brush with liquid smoke and sprinkle with sea salt, taking care not to overdo it.",
      "Add the marinated tofu circle on the tomato.",
      "Finally, spoon hollandaise sauce over the tofu and garnish with chopped fresh herbs.",
      "Enjoy your meal!"
    ],
    "notes_ingredients": "Smoked salt may not be a common pantry item, but it's highly recommended as it elevates the dish significantly. If unavailable, liquid smoke combined with sea salt is a suitable alternative. The same applies to black salt, which adds a distinctive flavor.",
    "notes_instructions": "Cutting the tofu into large circles creates a more elegant presentation, but if preferred, you can use one block of firm tofu cut into eighths widthwise and continue as directed. Firm tofu is preferred over extra-firm for a balance of chewy exterior and creamy interior. Aim for tomatoes with a diameter around 3 inches to ensure your Benny stacks beautifully."
  }
]