Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2191d5ab1d6d4e49a0e2d5a3e7d14b31",
    "updated": "2025-05-10T11:29:03.535Z",
    "title": "Sprinkle Cake Pops",
    "subtitle": null,
    "description": "Cake pops have grown in popularity over the years because they are enjoyable to make and look delightful. You can use any leftover cake, or even a store-bought cake if preferred. These treats work well for all kinds of celebrations, especially children's birthdays, as the individual portions are easy to eat and can be customized to suit any theme. For this recipe, I used leftover vanilla cake and some buttercream—the important part is the ratio; beyond that, feel free to experiment with different flavors. The cake pops are dipped in melted white chocolate and coated with colorful sprinkles, but you can also use milk or dark chocolate for coating. Crushed nuts would be a delicious alternative for the coating as well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cake (roughly 1 x 22cm, weighing about).",
          "buttercream",
          "white chocolate (or candy melts in a colour of your choice).",
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Line a baking tray with parchment paper.",
      "Crumble the cake into fine crumbs in a large bowl.",
      "Mix in the buttercream until well combined.",
      "Using your hands, roll truffle-sized balls from the mixture and arrange them on the lined baking tray.",
      "Insert a lolly or cake pop stick into each ball, then place them in the freezer for at least 30 minutes or chill in the fridge for 1 hour.",
      "Break the white chocolate into pieces in a heatproof bowl and melt it in short bursts in the microwave or over simmering water (bain-marie) until smooth.",
      "Pour the sprinkles into a small bowl.",
      "Dip each cake pop into the melted chocolate, allowing any excess to drip off.",
      "Roll the dipped cake pop in the sprinkles to coat, then stand each upright in a mug to set at room temperature or chill in the fridge for 30 minutes until the chocolate hardens."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]