You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to dive into the world of Cajun Red Beans and Rice, a southern staple that&#8217;s sure to become a favorite in your household.</p>
<p>This mouthwatering dish is a game-changer, with its creamy, flavorful beans and perfect smoky Cajun spice. It&#8217;s a recipe that&#8217;s been perfected over time, and it&#8217;s sure to impress even the pickiest of eaters.</p>
<p><img decoding="async" src="https://www.chilipeppermadness.com/wp-content/uploads/2018/12/Red-Beans-and-Rice-Recipe3.jpg"></p>
<p>So, how do you make this magic happen? It all starts with some basic prep work. Chop up those onions, celery, and bell peppers, making sure to include some of those delicious celery leaves in the mix. They add a ton of flavor to the dish.</p>
<p>Next, cook those veggies up in some oil until they&#8217;re nice and tender. Then, add in some garlic and reduce the heat. Now it&#8217;s time to add in the spices that give this dish its signature flavor.</p>
<p>Now, it&#8217;s time to add in the dry, un-soaked beans. That&#8217;s right, you don&#8217;t need to soak them overnight. Just add them in and let them cook.</p>
<p><img decoding="async" src="https://www.chilipeppermadness.com/wp-content/uploads/2018/12/Red-Beans-and-Rice-Recipe3.jpg"></p>
<p>Add in some water and a ham bone, and let the magic happen. The ham bone gives the beans an amazing smoky flavor that&#8217;s just irresistible.</p>
<p>Let the mixture simmer for 2 1/2 to 3 hours, or until the beans are tender and creamy. It&#8217;s a low and slow process, but trust us, it&#8217;s worth the wait.</p>
<p><img decoding="async" src="https://www.chilipeppermadness.com/wp-content/uploads/2018/12/Red-Beans-and-Rice-Recipe3.jpg"></p>
<p>Once the beans are done, it&#8217;s time to serve them up. You can serve them over rice, or enjoy them on their own as a soup. Either way, they&#8217;re sure to be a hit.</p>
<p>And the best part? This dish is perfect for a lazy day at home. Just throw all the ingredients in a pot and let it simmer away while you relax.</p>
<p><img decoding="async" src="https://www.chilipeppermadness.com/wp-content/uploads/2018/12/Red-Beans-and-Rice-Recipe3.jpg"></p>
<p>So, what are you waiting for? Give this recipe a try and experience the delicious world of Cajun Red Beans and Rice.</p>
<p><img decoding="async" src="https://i.pinimg.com/736x/76/76/cf/7676cf4863f475208be516a428f0111f.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.