Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "db7292ec4fad49acbf14f315902c6779",
    "updated": "2025-04-23T01:43:42.182Z",
    "title": "Shorba (Lentil Soup)",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "This lentil soup recipe highlights the earthy lentil flavor.  Enhanced with simple vegetables and berbere, a distinctive Ethiopian spice blend, it offers a rich and satisfying taste experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, minced",
          "carrot, peeled and chopped",
          "fist-size russet potato, cut into small cubes (about 7 ounces, or )",
          "cloves garlic, minced",
          "grated fresh ginger root",
          "berbere, to taste",
          "turmeric",
          "brown lentils, picked over and rinsed",
          "water, more if desired",
          "tomato paste",
          "vegetable bouillon paste, or bouillon cubes",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large soup pot over medium heat.",
      "Add the minced onion, chopped carrot, and cubed potato to the pot.",
      "Cook for 5 to 7 minutes, stirring occasionally, until the onion becomes translucent.",
      "Add the minced garlic, grated ginger, berbere, and turmeric to the pot. Cook and stir for 1 minute until fragrant.",
      "Pour in the water, tomato paste, and vegetable bouillon.",
      "Bring the mixture to a boil, then reduce the heat and simmer.",
      "Simmer for 30 minutes, stirring occasionally, until the lentils are tender.",
      "Taste the soup and adjust the seasonings with salt and pepper as needed."
    ],
    "notes_ingredients": "• Berbere, an Ethiopian spice blend, offers a complex and flavorful profile.  Its heat level can vary, so adjust to your preference.  It's often available in ethnic food sections of grocery stores or specialty shops.\n• For a thicker, stew-like consistency, increase the lentils by 1 cup (192 g) and simmer for 1 hour, mashing some of the lentils against the pot's side.",
    "notes_instructions": ""
  }
]