Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Spicy Aubergines null","description":"Aubergines are one of my favourite vegetables. I love their colour, taste and texture. Their subtle flavour is receptive to a good zesty sauce, such as this one from western China. It's worth trying to get the small, long, thin Chinese aubergines for their sweet taste. However, this recipe also works perfectly well with the large European variety. The Chinese prefer to leave the skin on because it holds the aubergine together throughout the cooking and because the skins are tender, tasty and nutritious, but you may prefer to skin them.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) aubergines","salt","1½ tablespoons groundnut or vegetable oil","2 tablespoons finely chopped garlic","1½ tablespoons finely chopped fresh ginger","3 tablespoons finely chopped spring onions, white part only","2 tablespoons dark soy sauce","1 tablespoon chilli bean sauce","1 tablespoon whole yellow bean sauce","1 tablespoon sugar","1 tablespoon Chinese black vinegar or cider vinegar","2 teaspoons roasted and ground Sichuan peppercorns","300ml (10fl oz) Chicken Stock or water"]},{"section":"For the garnish","ingredients":["chopped spring onions"]}],"instructions":["Roll-cut the Chinese aubergines, if you are using them.","If you are using the regular large variety, trim them and cut them into 2.5cm (1in) cubes.","Sprinkle with 2 teaspoons of salt and leave in a sieve to drain for 20 minutes.","Then rinse them under cold running water and pat dry with kitchen paper.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry them for 30 seconds.","Add the aubergines and continue to stir-fry for 1 minute, then add the rest of the ingredients.","Turn the heat down and cook uncovered for 10-15 minutes, until the aubergines are tender, stirring occasionally.","Return the heat to high and continue to stir until the liquid has been reduced and has thickened slightly.","Turn the mixture on to a serving dish and garnish with the chopped spring onions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }