Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e315e8d8af5484ea4232bf881468365",
    "updated": "2025-05-06T07:46:31.210Z",
    "title": "Brunch Burritos",
    "subtitle": null,
    "description": "Brunch burritos are a perfect choice when you need a portable, satisfying meal. Unlike delicate dishes that require a plate and cutlery, these burritos combine all your favorite Mexican-inspired flavors into a convenient, handheld wrap that's both hearty and flavorful. Grilled to perfection, they offer a delicious balance of ingredients that make brunch on the go a simple pleasure.",
    "ingredients": [
      {
        "section": "Chunky Pepper Sauce",
        "ingredients": [
          "sweet green pepper",
          "sweet red pepper",
          "jalapeño pepper",
          "garlic, peeled",
          "canola oil, divided",
          "salt, divided",
          "juice of",
          "cilantro leaves",
          "unsalted butter"
        ]
      },
      {
        "section": "Pico de Gallo",
        "ingredients": [
          "jalapeño pepper, finely chopped with seeds",
          "tomato, diced",
          "diced red or white onion",
          "roughly chopped cilantro",
          "juice of",
          "canola oil",
          "salt"
        ]
      },
      {
        "section": "Brunch Burritos",
        "ingredients": [
          "mild or spicy pork sausages",
          "canola oil",
          "eggs",
          "salt and black pepper",
          "batch guacamole",
          "extra-large flour tortillas (35 cm or larger).",
          "shredded iceberg lettuce",
          "canned romano beans, drained and rinsed",
          "grated cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.",
      "In a large bowl, combine the green pepper, red pepper, jalapeño pepper, and garlic.",
      "Drizzle with 1 tablespoon (15 mL) of canola oil, sprinkle with 1/2 teaspoon (2 mL) salt, and toss to coat evenly.",
      "Transfer the peppers and garlic to the prepared baking sheet and roast for 15 minutes, turning the peppers once or twice during cooking. They should become soft and develop a rich, dark color.",
      "Remove from the oven and carefully remove the seeds from the peppers, leaving the skins intact.",
      "Place the roasted peppers and garlic in a food processor. Add the lime juice, cilantro, the remaining 1 tablespoon (15 mL) canola oil, and the remaining 1/2 teaspoon (2 mL) salt.",
      "Pulse the ingredients briefly to create a chunky texture.",
      "Transfer the sauce to a small saucepan, add the butter, and simmer over high heat for 4 to 5 minutes, reducing the sauce until it is thick and not watery to maintain its chunky consistency.",
      "Set aside the Chunky Pepper Sauce.",
      "To prepare the Pico de Gallo, combine the jalapeño, tomato, onion, cilantro, lime juice, canola oil, and salt in a large bowl.",
      "Let the Pico de Gallo rest to allow the flavors to blend.",
      "Heat a frying pan over high heat.",
      "Remove the sausages from their casings and add the meat to the hot pan.",
      "Cook the meat for 2 minutes, breaking it apart with the back of a wooden spoon.",
      "Reduce the heat to low and cook the sausage meat for an additional 4 minutes.",
      "Meanwhile, heat canola oil in a separate medium frying pan over medium heat.",
      "Crack the eggs into a bowl and whisk until smooth.",
      "Season the eggs with salt and black pepper.",
      "Pour the egg mixture into the hot pan and stir continuously until the eggs are fluffy and fully cooked.",
      "To assemble, lay the tortillas on a flat surface and spread the Guacamole evenly over each.",
      "Layer the shredded lettuce, drained beans, grated cheddar, scrambled eggs, cooked sausage, and Pico de Gallo on top.",
      "Fold the bottom of each tortilla over the filling, then fold in the sides and roll tightly to enclose the fillings.",
      "Heat a large frying pan over high heat. When hot, place the burritos seam-side down.",
      "Toast all sides of the burritos until golden and slightly crisp.",
      "Cut each burrito in half and arrange on serving plates.",
      "Serve the burritos with the Chunky Pepper Sauce on the side for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]