Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Whole Stuffed Chicken Skin ","description":"This is the most spectacular recipe in the book, in which the skin of the chicken is removed, stuffed, shaped and deep-fried. Keep the skinned chicken for use elsewhere.","ingredients":[{"section":"For the recipe","ingredients":["1 quantity Savoury Glutinous Rice Stuffing","1 x 1.75kg-2kg (4-4½lb) chicken","1.5 litres (2½ pints) groundnut or vegetable oil"]}],"instructions":["First, skin the chicken.","With your fingers, begin to loosen the skin, starting from the neck end.","Work until you have reached the end and gently begin to separate the skin where it is attached to the breast area.","Find the joint where the wing is attached to the body and with poultry shears cut it from the body, but leave the wing intact.","Now do the other side of the wing joint.","Then with a small sharp knife, starting at the back of the neck, cut away the skin from the backbone with your knife edge towards the bone, gently pulling the skin back.","As the skin begins to loosen, pull it gently over the chicken as if to turn it inside out.","Continue to cut against the bone and gently pull the skin from the back.","Remove the tail from the chicken but leave it attached to the rest of the skin.","Very gently pull the skin over the thighs and legs, using a knife to scrape the fibres attached to the leg and free the skin.","Cut the final end joint of the leg and leave it intact with the skin.","Do the same to the other leg.","At this point, turn the complete chicken skin right side out.","Skewer the neck end and gently stuff the cold rice stuffing in through the tail end.","Continue to push in the stuffing so as to 're-form' the chicken - do not overstuff, though, as it should be rather loose.","Skewer the tail and place on a heatproof plate.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil.","Lower the stuffed chicken, still on its plate, into the steamer or on to the rack.","Turn the heat to low, cover and steam gently, making sure you replenish the water from time to time.","After 1 hour, pour off all the liquid that has accumulated and allow the chicken to cool.","Once cooled, it can be loosely wrapped in clingfilm and refrigerated.","When you are ready to serve, heat a large wok and add the oil.","When it is hot, carefully lower the chicken into the oil breast side up.","Baste the chicken with the hot oil until it is brown and crispy.","Remove and drain on kitchen paper to serve.","Congratulations, you deserve a glass of wine!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }