Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f36917bf4ab4cf6a297579555e0ddd1",
    "updated": "2025-05-11T12:17:47.890Z",
    "title": "Sweet Chinese BBQ Ribs",
    "subtitle": "Sticky, juicy, and aromatic, these ribs are a firm favorite for many meat lovers. They are so tender that the meat practically falls off the bones.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork ribs, cut into 8cm lengths",
          "garlic cloves, finely chopped",
          "piece of fresh ginger, peeled and finely chopped",
          "spring onion (scallion), halved",
          "chinese five spice",
          "hoisin sauce",
          "yellow bean sauce",
          "sugar",
          "rice wine",
          "salt",
          "chicken stock",
          "cornflour mixed with 4 tbsp water",
          "groundnut oil",
          "runny honey (optional)."
        ]
      }
    ],
    "instructions": [
      "Place the ribs and all ingredients except the stock, cornflour slurry, oil, and honey in a large lidded saucepan. Massage the spices and sauces into the meat thoroughly.",
      "Add enough chicken stock to almost cover the ribs completely.",
      "Bring the mixture to a boil, then reduce the heat to a simmer and cover with the lid.",
      "Simmer gently on low heat for 30 minutes, checking the sauce and adding more stock if needed.",
      "Remove the ribs from the saucepan and place them on a wire rack set over a bowl to drain.",
      "Preheat the oven to 200°C (400°F).",
      "Strain the remaining sauce through a sieve into a clean saucepan, then bring it back to a boil.",
      "Gradually stir in the cornflour slurry to thicken the sauce until it coats the back of a spoon.",
      "Turn off the heat and set the sauce aside.",
      "Arrange the ribs on a baking tray and lightly brush them with the groundnut oil. Place in the preheated oven for 10 minutes, taking care not to burn them.",
      "Remove the ribs from the oven, brush with the thickened BBQ sauce or honey if desired, then return to the oven for an additional 5 minutes.",
      "Serve the ribs on a large plate accompanied by the remaining BBQ sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a vibrant red color similar to restaurant-style ribs, you may add a small amount of red food coloring to the sauce mixture at the beginning of cooking."
  }
]