Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spicy Tandır-Style Chicken Tandırda Biberli Tavuk","description":"Our friend Emine made this the first night we stayed with her family in their village house in southern Hatay, not far from the Syrian border. After baking chile cheese flatbreads in her tandır oven, she positioned a metal rod over its mouth and used it to suspend the chicken over the embers. When she pulled the chicken out two hours later, it was crisp-skinned and blistered, the meat so tender it fell from the bones with the gentle nudge of a spoon. This oven-cooked version achieves similar results by baking the bird on a wire rack set on a foil-lined baking sheet. Exposed on both sides to the oven's heat, the chicken cooks through as its skin crisps and lightly chars.","ingredients":[{"section":"For the marinade","ingredients":["6 garlic cloves","1/4 teaspoons kosher or other coarse salt","1 tablespoon plus 2 teaspoons hot Turkish red pepper paste","1 tablespoon plus 2 teaspoons tomato paste","2 teaspoons olive oil","1½ teaspoons Turkish or other crushed red pepper flakes","1½ teaspoons ground dried chiles (or substitute cayenne pepper or hot paprika)","1 teaspoon ground cumin","1 teaspoon dried thyme or oregano","½ teaspoon freshly ground black pepper, or to taste"]},{"section":"For the recipe","ingredients":["1 chicken (3 pounds)","Lemon wedges, for serving"]}],"instructions":["Make the marinade: Smash and peel the garlic, chop it coarsely, and pulverize it to a paste with the salt in a mortar or food processor.","Place the garlic paste in a small bowl, add the rest of the marinade ingredients, and mix well.","Spatchcock the chicken: Place the chicken breast side down on a cutting board, with the legs toward you.","Use kitchen shears to cut along each side of the backbone to remove it (you will cut through the rib bones as you do so).","Turn the chicken over and press down on the breast with your palms to break the rib bones; the chicken should lie flat.","MARINATE THE CHICKEN: Use a sharp knife to make a deep cut in each of the legs, thighs, and breast halves.","Rub the marinade all over the chicken, poking some into the cuts.","Cover the chicken with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours, turning often.","Thirty minutes before you plan to cook the chicken, remove it from the refrigerator.","Place a rack in the middle of the oven and heat the oven to 375°F.","Line a baking sheet with aluminum foil and place a wire rack on top.","Lay the chicken on the rack, skin side up.","Bake until it is cooked through and lightly charred (the juices should run clear when a thigh or leg is pierced with a knife), about 14 hours. (Add extra time for larger chickens. If your chicken begins to burn, cover it with a sheet of foil for the remaining cooking time).","Carve the chicken into pieces and serve hot, with lemon wedges."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }