Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6295b3e582b4f4a82ed1f87d5ae17e0",
    "updated": "2025-04-24T11:56:38.739Z",
    "title": "Baked Eggs with Fava Beans, New Potatoes, and Cilantro",
    "subtitle": null,
    "description": "This recipe features a vibrant fava bean stew with garlic, tomatoes, spices, and fresh cilantro.  The stew is delicious on its own or with toast, but baking it with eggs elevates the dish.  The runny yolks enrich the flavorful stew, creating a satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes, scrubbed and cut into quarters",
          "kosher salt",
          "fava beans in their pods",
          "extra-virgin olive oil",
          "scallions, trimmed (including ½ inch off the green tops), sliced into (6.35 mm) rounds",
          "garlic cloves, sliced",
          "smoked paprika",
          "ground cumin",
          "dried chile flakes",
          "freshly ground black pepper",
          "one 28 ounce can diced tomatoes, with their juices",
          "bunch cilantro, roughly chopped (stems and leaves)",
          "lightly packed flat-leaf parsley leaves, roughly chopped",
          "eggs"
        ]
      },
      {
        "section": "Optional",
        "ingredients": [
          "slightly tangy flatbreads"
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a medium pot, cover with water by 1 inch, and add 1 tablespoon of salt.",
      "Bring the water to a boil, then reduce heat and simmer until the potatoes are tender, approximately 12 to 14 minutes.",
      "Drain the potatoes.",
      "Shell, blanch, and peel the fava beans.",
      "Generously coat a 10-inch ovenproof skillet or sauté pan with olive oil and heat over medium heat.",
      "Add the scallions, garlic, and a pinch of salt to the pan. Sauté until softened and fragrant, about 5 minutes, avoiding browning.",
      "Stir in the smoked paprika, cumin, 1 teaspoon of chile flakes, and a few twists of black pepper. Cook for an additional 30 seconds.",
      "Add the diced tomatoes and their juices. Bring to a simmer and cook, stirring occasionally, until the tomatoes thicken and reduce, approximately 10 minutes.",
      "Incorporate most of the cilantro and parsley (reserve some for garnish), the fava beans (reserve a small handful for garnish), and the cooked potatoes.",
      "Simmer for 5 minutes, lightly crushing some of the potatoes to absorb the sauce.",
      "Season to taste with additional salt, cumin, smoked paprika, or chile flakes, ensuring a vibrant flavor.",
      "Preheat oven to 400°F.",
      "Crack each egg individually into a small bowl. Create a small well in the sauce by pushing aside some of the mixture in one quadrant of the skillet. Gently slip an egg into the well.",
      "Repeat the process for the remaining eggs.",
      "Bake the skillet in the preheated oven for 10 to 15 minutes, or until the egg whites are set and the yolks are still runny.",
      "Garnish with the reserved cilantro, parsley, and fava beans. Serve directly from the skillet, optionally accompanied by flatbreads."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]