Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "28638c362f694ee08d2e232b4d9f4d65",
    "updated": "2025-05-17T15:49:01.703Z",
    "title": "Crunchy Baklava with Lemon Syrup",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Crunchy Baklava with Lemon Syrup",
        "ingredients": [
          "phyllo pastry sheet",
          "butter, melted"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "milk",
          "sugar",
          "vanilla",
          "salt",
          "fine grain semolina"
        ]
      },
      {
        "section": "Syrup",
        "ingredients": [
          "sugar",
          "water",
          "lemon juice"
        ]
      }
    ],
    "instructions": [
      "• Preheat the oven to 350°F. Grease a baking dish with some butter.",
      "• Divide the phyllo pastry sheets into two equal portions. Place one sheet in the greased baking dish.",
      "• Brush the sheet generously with melted butter. Lay another sheet on top and brush it with melted butter as well.",
      "• Continue layering and brushing with melted butter until half of the sheets have been used.",
      "• Cover the remaining sheets with a damp kitchen towel to prevent them from drying out.",
      "• In a heavy saucepan over medium heat, combine milk, sugar, vanilla, and salt. Stir and heat until the mixture begins to boil.",
      "• Gradually add the semolina while stirring continuously. Cook until the mixture thickens. Remove from heat and let it cool slightly.",
      "• Spread the semolina mixture evenly over the layered phyllo in the baking dish.",
      "• Cover the filling with one phyllo sheet, brush with melted butter, then continue layering the remaining sheets, brushing each with melted butter.",
      "• Drizzle the remaining melted butter over the top layer.",
      "• Using a sharp knife, cut the baklava into diamond shapes by making two sets of crossing cuts.",
      "• Bake the baklava in the preheated oven for 42 to 46 minutes, or until golden brown.",
      "• Meanwhile, prepare the syrup: In a saucepan over medium heat, combine sugar, water, and lemon juice.",
      "• Stir until the sugar dissolves completely, then bring to a boil.",
      "• Reduce the heat and simmer for 15 minutes, stirring occasionally.",
      "• Carefully lift the baklava pan and drain any excess melted butter.",
      "• Return the baklava to the oven and bake for an additional 11 minutes.",
      "• Pour the hot syrup evenly over the baklava and let it rest for at least 3 hours to absorb the syrup.",
      "Serve the baklava with tea.",
      "• Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]