Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"OMANI LAMB BIRYANI (LAYERED LAMB AND YOGURT MASALA RICE)","description":"Omani lamb biryani is a dining-out favorite. Introduced by the large South Asian population, in the Sultanate the dish of layered spices, meat, and basmati rice takes on a distinctly local flavor with a mild, yogurt-enriched spice blend that's laced with saffron-infused rose water. The dish can be made with boneless lamb or chicken, though Omanis enjoy having the rice topped with bone-in pieces.","ingredients":[{"section":"For the recipe","ingredients":["3 cups basmati rice","3 tablespoons ghee, divided","2 medium red onions, diced","5 cloves garlic, minced","1 (4-inch) piece fresh ginger, peeled and finely minced","3 plum tomatoes, cored and minced","1 teaspoon ground cumin","1 teaspoon ground coriander","½ teaspoon ground ginger","½ teaspoon ground cinnamon","¼ teaspoon ground black pepper","¼ teaspoon ground cardamom","¼ teaspoon red pepper flakes","½ teaspoon ground cloves","½ teaspoon ground nutmeg","1 cup full-fat plain yogurt (preferably Greek)","1 dried lime, cut in half","2 to 2½ pounds lamb (bone-in or boneless; if using boneless, cut into 1½-inch pieces; if using bone-in, use 2½ pounds)","2 beef bouillon cubes","5 whole cardamom pods","5 whole cloves","5 whole black peppercorns","3 cinnamon sticks","1 tablespoon kosher salt","Pinch of saffron, soaked in 1 tablespoon rose water 5 minutes"]}],"instructions":["Place the rice in a bowl and fill with water.","Swirl with your hand to rinse, then drain.","Repeat a few more times, until the water becomes clear.","Cover the rice with clean water and soak 30 minutes.","Drain.","Melt 2 tablespoons of the ghee in a large Dutch oven or heavy pot over medium-high heat and sauté the onions until golden brown, 10 to 13 minutes.","Add the garlic and fresh ginger, stir, and cook 1 minute, then add the tomatoes, cumin, coriander, ground ginger, ground cinnamon, black pepper, ground cardamom, red pepper flakes, ground cloves, and nutmeg.","Cook, stirring often to prevent burning, until the tomatoes begin to break up, 3 to 5 minutes.","Stir in 1 cup water, the yogurt, dried lime, lamb, and bouillon cubes; bring to a boil.","Decrease the heat to medium and cook, covered slightly and stirring occasionally, 1½ hours.","Remove the lid; if too much liquid remains (it should be saucy, but not too thin), increase the heat to reduce the sauce slightly, cooking on high 5 to 10 minutes more.","Meanwhile, place the drained rice, cardamom pods, whole cloves, peppercorns, cinnamon sticks, and salt in a large pot with 9 cups water and bring to a boil over high heat; boil 7 minutes, or until the rice is three-quarters cooked.","Remove from the heat, drain in a large colander, rinse quickly with water, and drain again.","Melt the remaining 1 tablespoon ghee in a large Dutch oven or stockpot over low heat.","Put half the partially cooked rice into the pot, spreading it to cover the bottom.","Spread all the lamb mixture over the rice (if using bone-in lamb, carve the lamb off the bone before layering), and top with the remaining rice.","Sprinkle the rose water and saffron mixture over the rice.","Cover tightly with a lid and cook on the lowest heat possible about 25 minutes, or until the rice is cooked through.","To serve, stir gently to mix slightly and to distribute the sauce, pulling some lamb pieces to the top for presentation.","Adjust the seasoning with salt to taste, and serve with yogurt or chutney."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }