Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"title":"Salisbury steak with creamy mashed potatoes ","category":"main","ingredients":[{"section":"MASHED POTATOES","ingredients":["yukon gold potatoes, peeled and quartered","rice milk, warmed","earth balance soy-free buttery spread","salt"]},{"section":"SALISBURY STEAK","ingredients":["olive oil","yellow onion, cut into two half-moons, then sliced thin vertically (¾ cup)","garlic, pressed (0.25 clove /p) or minced (1 unit /p)","salt and freshly ground pepper","smoked spanish paprika","ground allspice","plus 4 teaspoons superfine brown rice flour","plus 2 tablespoons beef broth","ketchup","freshly squeezed lemon juice","honey","ground beef","gluten-free breadcrumbs (i prefer ener-g)","ener-g egg replacer mixed with 4 teaspoons water"]}],"instructions":["To prepare the mashed potatoes, place the potatoes in a microwave-safe container, covered with a slight vent for steam. Microwave on high for 10 minutes, then let them rest, covered, for 5 minutes. Add the warmed rice milk, buttery spread, and salt, then mash and mix using an electric hand mixer or potato masher.","Next, prepare the Salisbury steak. In a large pan or casserole, heat 1 tablespoon of olive oil over medium heat. Add the onion, garlic, a teaspoon of salt, ½ teaspoon of pepper, paprika, and allspice. Cook while stirring frequently for 3 minutes until the onion begins to soften. Sprinkle in the brown rice flour and continue cooking, stirring, for 2 minutes. Pour in the beef broth and let it simmer for a minute, scraping any browned bits from the bottom of the pan. Stir in the ketchup, lemon juice, and honey until well combined. Bring it to a gentle simmer, then remove from heat and set aside.","In a mixing bowl, combine the ground beef with the breadcrumbs and egg replacer, mixing thoroughly with your hands. Season with salt and pepper, and blend well. Divide the meat into four portions, then shape each portion into oval patties, approximately 5 by 4 inches and ½ inch thick.","Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the patties to the skillet. Cook for 3 minutes on each side, using a spatula to flip them, until they are nicely browned. Lower the heat, pour the gravy over the patties, ensuring to coat them, and cook for an additional 10 minutes, loosely covered, basting the patties with gravy periodically. Serve with the creamy mashed potatoes, generously adding gravy over both."],"region":"WNA"}