Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fish Balls with Broccoli null","description":"We often made this dish in our family restaurant, but usually just for the Chinese customers. My uncle thought that his non-Chinese diners would not enjoy it. I remember how laborious it was, mincing the fish until it was smooth and like a paste. Now, thanks to modern kitchen equipment, it can be easily prepared at home in minutes. And I eventually discovered how much my European friends love it!","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) white fish fillets, such as cod, sea bass or halibut","1 egg white","2 teaspoons cornflour","2 teaspoons sesame oil","salt and white pepper","450g (11b) broccoli","1½ tablespoons groundnut oil","3 tablespoons finely shredded fresh ginger","50g (2oz) Parma ham, or lean English smoked bacon, finely shredded","1 tablespoon light soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","300ml (10fl oz) Chicken Stock","2 teaspoons cornflour, blended with 2 teaspoons water","2 teaspoons sesame oil"]}],"instructions":["Remove the skin from the fish fillets and cut them into small pieces about 2.5cm (1in) square.","Combine the fish, egg white, cornflour and sesame oil with abour 2 teaspoons of salt and 1 teaspoon of white pepper in a food processor, and blend until you have a smooth paste.","If you are using a blender, pulse by turning the blender on and off until the mixture is well mixed, otherwise the paste will turn out rubbery.","Bring a large pan of salted water to simmering point.","Take spoonfuls of the fish paste and form the mixture into balls about 2.5cm (1in) in diameter.","Poach them in the boiling water until they float to the top. (This should take about 3-4 minutes.)","Remove them with a slotted spoon and drain them on kitchen paper.","Divide the broccoli heads into small florets.","Peel the skin off the stems, as they are often fibrous and stringy, and cut them into thin slices at a slight diagonal. This will ensure that the stems cook evenly with the florets.","Bring a pan of water to the boil, add the broccoli florets and stems and cook for about 5 minutes.","Drain them, plunge them into cold water, and drain again.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the ginger and the ham or bacon and stir-fry for 30 seconds.","Add the soy sauce, rice wine, stock and the cornflour mixture.","Bring to the boil, then add the broccoli and the poached fish balls.","Stir gently over a high heat for 1 minute, then add the sesame oil and turn the mixture on to a serving platter.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }