Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"STEAMED BAO BUNS The history of Chinese steamed buns goes back to the eastern Zhou Dynasty (770-255BC). According to Ming\nDynasty scholars, the original name for these buns, 'mantou', meant 'barbarian's head’! These steamed, soft\nwhite buns are often served with Chinese tea.","description":"","ingredients":[{"section":"For the recipe","ingredients":["120ml (½ cup) warm full-fat milk","10g (oz) caster sugar","5g (oz) dried yeast","200g (1½ cups) plain (all-purpose) flour","5g (½oz) baking powder (baking soda)","1½ tsp olive oil"]},{"section":"For the pork filling","ingredients":["80g (3oz) Chinese Roast BBQ Pork","½ tbsp sugar","1 tbsp hoisin sauce","1 tbsp yellow bean sauce","1 tsp Chinese five spice","2-3 tbsp water","natural red food colouring","½ tbsp vegetable oil"]}],"instructions":["Measure the milk in a jug and add the sugar and yeast.","Stir and leave to ferment for 5 minutes.","In a large mixing bowl combine the flour and baking powder, make a well in the centre, then pour in the yeast mixture and mix thoroughly to form a dough.","Knead for 5 minutes.","Lightly rub ½ teaspoon of olive oil over the surface of the dough and leave in the bowl, covered with a damp cloth or cling film to prove for 30 minutes, until doubled in size.","Meanwhile, chop the pork into 5mm (1/4in) cubes.","Mix the remaining ingredients (except the oil) in a bowl and set aside.","Heat the oil in a wok and fry the pork for 30 seconds.","Add the sauce mixture and stir vigorously for 2-3 minutes.","Tip the filling back into the bowl and leave to cool.","Turn out the dough onto a floured work surface and knead the air bubbles out of the dough, keeping your work surface dusted with flour.","Roll the dough with your hands to form a long sausage shape, then divide into 6 equal pieces.","Using your fingers, form each piece into a 7cm (2¾in) flat disc.","Add a tablespoon of filling into the centre of each disc and gather up the edges to form a round parcel, twisting the top to form a seal.","Place the filled dough balls onto perforated baking parchment in a bamboo steamer with a lid, cover with a damp cloth and leave to prove again for 30 minutes.","When you're ready to cook, place the bamboo steamer over a pan of boiling water and steam the buns for 9 minutes.","Serve while still hot."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }