Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "45721963f5d04ca0a2a8684982fb97b6",
    "updated": "2025-05-06T07:23:05.720Z",
    "title": "Family-Style Chimichurri Steak and Egg Tacos",
    "subtitle": null,
    "description": "The first time I saw steak and eggs on a menu, I assumed it was a mistake, thinking they meant \"bacon\" instead of \"steak.\" I was wrong. My love for steak is as strong as my love for sunny-side-up eggs, and this dish beautifully brings the two together. While the eggs are important, this recipe truly highlights the steak. To achieve the best results, a thick-cut, well-marbled steak is essential.",
    "ingredients": [
      {
        "section": "Steak",
        "ingredients": [
          "bone-in rib steak (about 2% inches/6 cm thick).",
          "canola oil, plus more for rubbing steak",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Grilled Onions",
        "ingredients": [
          "red onion",
          "white onion",
          "canola oil"
        ]
      },
      {
        "section": "Chimichurri Sauce",
        "ingredients": [
          "garlic, peeled",
          "cilantro leaves",
          "juice of",
          "extra-virgin olive oil",
          "salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "eggs",
          "unsalted butter",
          "corn tortillas"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C).",
      "Let the steak rest at room temperature for 15 minutes.",
      "Rub the steak on both sides with a small amount of canola oil, then season with salt and black pepper.",
      "Heat a large cast-iron skillet over high heat.",
      "Using a paper towel dipped in 1 tablespoon (15 mL) of canola oil, wipe the pan surface.",
      "Add the steak to the pan and sear for 3 minutes on each side.",
      "Stand the steak on its edge to render the fat for 2 to 3 minutes.",
      "Place the steak flat in the pan, transfer it to the oven, and cook for 12 minutes for medium-rare, 15 minutes for medium, or 18 minutes for medium-well.",
      "Remove the steak from the oven, transfer it to a cutting board, and let it rest.",
      "Slice the red and white onions into ½ inch (1 cm) thick rings and separate them.",
      "Heat the canola oil in a medium grill pan over medium-high heat.",
      "Add the onion rings and cook for 5 to 6 minutes until they start to soften.",
      "Remove the onions while they are still slightly firm and not soggy.",
      "To prepare the Chimichurri Sauce, combine garlic, cilantro, lime juice, olive oil, and salt in a food processor. Blend for 1 to 2 minutes until finely processed.",
      "Crack the eggs into a bowl and whisk until smooth.",
      "Melt the butter in a large non-stick skillet over medium heat.",
      "Pour in the eggs and cook, stirring frequently, until softly set but still moist, about 8 minutes.",
      "Use a wooden spoon or rubber spatula to transfer the scrambled eggs from the pan.",
      "In the same pan over medium-high heat, lightly toast the corn tortillas.",
      "Slice the steak off the bone, then cut the meat thinly against the grain.",
      "Serve family-style by fanning the steak slices on a large plate next to the bone.",
      "Drizzle Chimichurri Sauce over the steak.",
      "Arrange the scrambled eggs, grilled onions, and tortillas on a platter, serving additional Chimichurri Sauce on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]