Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"O-ri Bulgogi Spicy Sharing Duck with Fried Rice","description":"This dish is a special Korean recipe, introduced to Gareth on his first trip to Busan. The experience involves a communal dining style, with the duck simmering in a large dish.  The highlight is the final step where leftover duck, sauce, rice, and seaweed are fried together until crispy.  The rice absorbs the rich flavors of the duck and gets a smoky char, making it the best fried rice you'll ever have.","ingredients":[{"section":"MARINADE","ingredients":["12 garlic cloves, minced","3 tablespoons gochujang (Korean red chilli paste)","1 tablespoon gochugaru (Korean red chilli powder)","2 tablespoons apricot jam or maesil (Korean plum extract)","3 tablespoons regular soy sauce","1 teaspoon sesame oil"]},{"section":"For the recipe","ingredients":["450g (1lb) skin-on duck breast, cut into 5-mm (¼-inch) thick slices","1 onion, finely sliced","1 tablespoon vegetable oil","30g (102) chives, roughly chopped","200g (7oz) cooked short-grain rice, plus extra to serve","1 tablespoon sesame oil","2 dried gim (nori) seaweed sheets, sliced into fine matchsticks","2 spring onions, trimmed and finely sliced"]}],"instructions":["1 Mix the marinade ingredients together in a large bowl. Add the duck slices and onion to the bowl and mix together well so that everything is evenly coated in the marinade. Cover with clingfilm, transfer to the refrigerator and leave to marinate for at least 2 hours, preferably overnight.","2 When you are ready to cook, pour the vegetable oil into a heavy-based frying pan over a medium heat. Add the marinated duck mixture to the pan, and fry for 4 minutes, stirring and turning the duck pieces as you go, until the duck is just cooked through and the sauce has reduced slightly and become sticky. Stir through the chives until just wilted, then transfer the still-sizzling pan to a heatproof stand in the middle of the table. Serve with rice.","3 Once you have worked your way through most of the duck and are left with the sticky remains of the sauce and just a few small pieces in the pan, return it to the stove over a medium heat. Add the rice, sesame oil, seaweed and spring onions, stir everything together well, then press the mix against the bottom of the pan with the back of a wooden spoon to create an even layer. Leave for 2-3 minutes to crisp (and catch a little) on the bottom, then return the pan to the table and enjoy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }