Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4dcb72dcbe7147a7a8efe4aee00d76d7",
    "updated": "2025-05-10T11:48:29.492Z",
    "title": "No-Bake Strawberry Milkshake Cheesecake",
    "subtitle": null,
    "description": "Milkshakes were always a favorite treat of mine during my childhood, especially in the summer. They offer a creamy, chilled delight that's perfect for warm days or social gatherings. Among all flavors, strawberry stands out as a classic favorite. This cheesecake captures that iconic strawberry milkshake taste wonderfully! You can customize the flavor by using different milkshake powders like vanilla, chocolate, or banana, which also work beautifully. I've prepared this recipe multiple times for family BBQs, and it never fails to impress.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "strawberry milkshake powder",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "double cream",
          "icing sugar",
          "fresh strawberries",
          "freeze-dried strawberries"
        ]
      }
    ],
    "instructions": [
      "Gently melt the butter in the microwave using short bursts or on the stove in a small pan over medium heat.",
      "Place the digestive biscuits into a food processor and blend until they become fine crumbs. Add the melted butter and pulse a few times until the mixture combines well.",
      "Firmly press this mixture into the base of a 20cm springform cake tin.",
      "In a large bowl, whisk together the soft cheese, strawberry milkshake powder, and vanilla extract until smooth.",
      "Gradually add the double cream and continue whisking until the mixture thickens to a mousse-like consistency. Alternatively, you can whip the cream separately and gently fold it into the cheese mixture.",
      "Spread the filling evenly over the biscuit base, cover with foil, and refrigerate for at least 5-6 hours, preferably overnight.",
      "After chilling, run a knife around the edge of the tin to loosen the cheesecake, then remove the springform and transfer the cheesecake onto a serving plate.",
      "In a separate large bowl, whip the double cream with the icing sugar until soft peaks form.",
      "Spoon the whipped cream into a piping bag fitted with a piping nozzle.",
      "Pipe swirls of whipped cream onto the cheesecake and place a fresh strawberry on top of each swirl.",
      "Finish by sprinkling freeze-dried strawberries over the decoration."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]