Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Autumn Ramen",
  "description": "This spicy ramen broth is enriched with soy milk, which gives it a luxurious, creamy body but without any heaviness. Be sure to use an unflavored soy milk, and check the ingredients-the best store-bought soy milks only contain whole soybeans and water. The simple toppings-juicy roasted mushrooms, raw Brussels sprouts leaves, cubes of firm tofu, and crunchy sprouts-offer lots of contrast, but are mellow enough to let the good broth shine.",
  "subtitle": "Brussels Sprouts, Roasted Mushrooms, Chili Broth",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 pound mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about 12-inch thick",
        "2 tablespoons neutral-tasting oil",
        "¾ teaspoon fine sea salt",
        "1/4 teaspoon freshly ground black pepper",
        "Pinch of red pepper flakes",
        "1½ quarts Vegetarian Dashi (page 215)",
        "3 to 4 dried whole chilies or 1 tablespoon red pepper flakes",
        "5 garlic cloves, peeled and smashed",
        "1 cup unflavored, good-quality soy milk",
        "3 tablespoons light-colored miso paste",
        "4 ounces Brussels sprouts (8 to 10 small ones)",
        "8 ounces dried or 12 ounces fresh ramen noodles (page 232 or 235)",
        "14 ounces firm tofu, blotted dry and cut into 3/4-inch cubes",
        "1 cup tender sprouts, shoots, or microgreens",
        "Rayu (page 238), Chili Oil (page 237), or Chili-Bean Oil (page 240), for serving",
        "Togarashi Blend (page 245 or store-bought), for serving"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 425°F.",
    "Divide the mushrooms between two baking sheets.",
    "Drizzle with the oil and sprinkle with 1/4 teaspoon salt, the black pepper, and red pepper flakes.",
    "Use your hands to toss so that the mushrooms are well coated.",
    "Roast for 20 to 30 minutes, stirring periodically, until the mushrooms are tender and crispy around the edges.",
    "Meanwhile, combine the dashi, chilies, and garlic in a saucepan.",
    "Bring to a simmer, then cover, remove from the heat, and let steep for 30 minutes.",
    "Strain out and discard the solids and return the broth to the saucepan.",
    "In a large glass or measuring cup, or the tall plastic cup that usually comes with an immersion blender, combine the soy milk and the miso.",
    "Puree with an immersion blender until smooth. (Alternatively, puree in a blender.)",
    "Pour the mixture into the broth and bring to a bare simmer.",
    "Stir in the remaining ½ teaspoon salt and taste for balance, adding more salt if needed.",
    "Trim the root ends off of the Brussels sprouts.",
    "Gently separate the leaves, and halve or quarter the firm cores.",
    "Meanwhile, bring a saucepan of water to boil and salt it generously.",
    "Add the noodles, in a strainer basket or the pasta insert that comes with your stockpot if you have one, and cook until tender, usually 4 to 7 minutes for dried (or according to the package instructions), or 60 to 90 seconds for fresh.",
    "Lift out the noodles, reserving the cooking water, and rinse the noodles thoroughly under cold running water in order to remove excess starch.",
    "Quickly dunk them back into the hot water to reheat.",
    "Divide among four bowls.",
    "Divide the roasted mushrooms, tofu, and Brussels sprouts over the noodles.",
    "Ladle the hot broth over each serving and top with the tender sprouts.",
    "Serve immediately, passing the condiments of your choice at the table."
  ],
  "author": ""
}