Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9602875ed87940c78ffa371b4a47889d",
    "updated": "2025-05-10T09:15:59.966Z",
    "title": "Piña Colada Cupcakes",
    "subtitle": "Enjoy these delightful cupcakes inspired by the classic cocktail, featuring coconut, pineapple, and a touch of rum in every bite.",
    "description": "These cupcakes capture the essence of a piña colada in a baked treat. The desiccated coconut provides a rich flavor, while the pineapple chunks add a pleasant texture throughout. The frosting is sweet and subtly infused with rum, making these cupcakes a delicious indulgence.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter baking spread",
          "caster sugar",
          "eggs",
          "self-raising flour",
          "desiccated coconut",
          "tinned pineapple, drained and cut into small chunks",
          "white rum (optional)."
        ]
      },
      {
        "section": "RUM BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "white rum"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "desiccated coconut",
          "pineapple, small chunks",
          "mini straws/party decorations"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "Cream the butter and caster sugar together until light and fluffy.",
      "Add the eggs, self-raising flour, and desiccated coconut, mixing until fully combined.",
      "Fold in the pineapple chunks and rum, if using, until evenly incorporated.",
      "Divide the batter evenly among the cupcake cases and bake for 20-25 minutes, until cooked through and springy to the touch.",
      "Allow the cupcakes to cool on a wire rack while preparing the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Gradually add the icing sugar in two batches, beating well after each addition.",
      "Stir in the white rum and continue beating until the mixture is smooth.",
      "Pipe or spread the buttercream onto the cooled cupcakes.",
      "Garnish with desiccated coconut, pineapple chunks, and optional decorations such as mini straws."
    ],
    "notes_ingredients": "The rum is optional and can be substituted with creamed coconut for a non-alcoholic version.",
    "notes_instructions": "To intensify the coconut flavor, lightly toast the desiccated coconut in a dry frying pan over low heat for a few minutes. For an added touch, make a rum drizzle by heating 50ml white rum with 75g caster sugar in a small pan, then spoon the mixture over the cupcakes immediately after baking."
  }
]