Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de 
 [
{
  "recipeCode": "0851d7fc9b2149c7b215d3aa77cacbc5",
  "updated": "2025-03-18T13:11:30.758Z",
  "title": "BAKLAVA",
  "subtitle": "",
  "description": "Choukran - Modern Moroccan Cuisine Today\nAbdel ALAOUI\nTHE TECHNIQUE\nBrick pastry is essential in family-oriented Eastern cooking. Here is a revisited version of this recipe, highlighting this delicate layer to hold a tasty filling. All the sweet flavors of Morocco blend in this syrupy mixture, including almonds, cinnamon, honey, and orange blossom... A true delight from the Maghreb to the Middle East.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": []
    }
  ],
  "instructions": [
    "After preparing the filling (see recipe on page 164), take a round cake pan and grease it with a brush.",
    "Place a first layer of brick pastry in the pan.",
    "Using a brush, coat the brick pastry with a mixture of honey and melted butter.",
    "Stack two more layers of brick pastry on top of the first one, brushing each with the butter-honey mixture.",
    "Using a spoon, start placing the almond filling on the three stacked layers of brick pastry.",
    "Spread the almond filling evenly across the surface of the layers with the back of the spoon.",
    "Cover the almond filling with three more layers of brick pastry.",
    "Brush each layer with the butter-honey mixture, using a brush.",
    "Optional: trim the edges of the overlapping pastry layers.",
    "With a knife, make cuts of the desired shape (squares or diamonds, for example).",
    "Once the baklava is baked, it will be easier to cut (see recipe on page 164)!"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0851d7fc9b2149c7b215d3aa77cacbc5",
    "updated": "2025-03-18T13:11:30.758Z",
    "title": "BAKLAVA",
    "subtitle": "",
    "description": "Choukran - Modern Moroccan Cuisine Today\nAbdel ALAOUI\nTHE TECHNIQUE\nBrick pastry is essential in family-oriented Eastern cooking. Here is a revisited version of this recipe, highlighting this delicate layer to hold a tasty filling. All the sweet flavors of Morocco blend in this syrupy mixture, including almonds, cinnamon, honey, and orange blossom... A true delight from the Maghreb to the Middle East.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": []
      }
    ],
    "instructions": [
      "After preparing the filling (see recipe on page 164), take a round cake pan and grease it with a brush.",
      "Place a first layer of brick pastry in the pan.",
      "Using a brush, coat the brick pastry with a mixture of honey and melted butter.",
      "Stack two more layers of brick pastry on top of the first one, brushing each with the butter-honey mixture.",
      "Using a spoon, start placing the almond filling on the three stacked layers of brick pastry.",
      "Spread the almond filling evenly across the surface of the layers with the back of the spoon.",
      "Cover the almond filling with three more layers of brick pastry.",
      "Brush each layer with the butter-honey mixture, using a brush.",
      "Optional: trim the edges of the overlapping pastry layers.",
      "With a knife, make cuts of the desired shape (squares or diamonds, for example).",
      "Once the baklava is baked, it will be easier to cut (see recipe on page 164)!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        
 [
{
  "recipeCode": "0851d7fc9b2149c7b215d3aa77cacbc5",
  "updated": "2025-03-18T13:11:30.758Z",
  "title": "BAKLAVA",
  "subtitle": "",
  "description": "Choukran - Modern Moroccan Cuisine Today\nAbdel ALAOUI\nTHE TECHNIQUE\nBrick pastry is essential in family-oriented Eastern cooking. Here is a revisited version of this recipe, highlighting this delicate layer to hold a tasty filling. All the sweet flavors of Morocco blend in this syrupy mixture, including almonds, cinnamon, honey, and orange blossom... A true delight from the Maghreb to the Middle East.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": []
    }
  ],
  "instructions": [
    "After preparing the filling (see recipe on page 164), take a round cake pan and grease it with a brush.",
    "Place a first layer of brick pastry in the pan.",
    "Using a brush, coat the brick pastry with a mixture of honey and melted butter.",
    "Stack two more layers of brick pastry on top of the first one, brushing each with the butter-honey mixture.",
    "Using a spoon, start placing the almond filling on the three stacked layers of brick pastry.",
    "Spread the almond filling evenly across the surface of the layers with the back of the spoon.",
    "Cover the almond filling with three more layers of brick pastry.",
    "Brush each layer with the butter-honey mixture, using a brush.",
    "Optional: trim the edges of the overlapping pastry layers.",
    "With a knife, make cuts of the desired shape (squares or diamonds, for example).",
    "Once the baklava is baked, it will be easier to cut (see recipe on page 164)!"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0851d7fc9b2149c7b215d3aa77cacbc5",
    "updated": "2025-03-18T13:11:30.758Z",
    "title": "BAKLAVA",
    "subtitle": "",
    "description": "Choukran - Modern Moroccan Cuisine Today\nAbdel ALAOUI\nTHE TECHNIQUE\nBrick pastry is essential in family-oriented Eastern cooking. Here is a revisited version of this recipe, highlighting this delicate layer to hold a tasty filling. All the sweet flavors of Morocco blend in this syrupy mixture, including almonds, cinnamon, honey, and orange blossom... A true delight from the Maghreb to the Middle East.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": []
      }
    ],
    "instructions": [
      "After preparing the filling (see recipe on page 164), take a round cake pan and grease it with a brush.",
      "Place a first layer of brick pastry in the pan.",
      "Using a brush, coat the brick pastry with a mixture of honey and melted butter.",
      "Stack two more layers of brick pastry on top of the first one, brushing each with the butter-honey mixture.",
      "Using a spoon, start placing the almond filling on the three stacked layers of brick pastry.",
      "Spread the almond filling evenly across the surface of the layers with the back of the spoon.",
      "Cover the almond filling with three more layers of brick pastry.",
      "Brush each layer with the butter-honey mixture, using a brush.",
      "Optional: trim the edges of the overlapping pastry layers.",
      "With a knife, make cuts of the desired shape (squares or diamonds, for example).",
      "Once the baklava is baked, it will be easier to cut (see recipe on page 164)!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]