your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Multi-choice problem: Choose from the options at the end, and answer how do you do this: To obtain juice from an orange,

OPT:
 +first soften the orange by applying pressure, cut the orange in half and remove the seeds, then twist the orange on a rolling pin until the juice is all out.
 +first soften the orange by applying pressure, cut the orange in half and remove the seeds, then twist the orange on a juicer until the juice is all out.
Answer: The process of obtaining juice from an orange can be done through a series of simple steps, which is best described in the second option.

First, you should begin by softening the orange. This is achieved by applying pressure to the orange. You can perform this action by using the palm of your hand to roll the orange over a flat surface like a table or a countertop. This action helps to break down the internal segments of the orange, allowing the juice to be more easily extracted later on. It's important to be gentle during this process so as not to burst the orange open. 

Once the orange is softened, the next step is to slice the orange in half. It's best to perform this action on a cutting board using a sharp knife. Cut through the center of the orange from the stem end to the bottom end. This will give you two halves that are equal in size, providing an equal amount of juice. It's a good idea to make the cut as smooth as possible, to extract maximum juice from the orange.

Following the slicing process, the seeds within the orange should be removed. You can achieve this by using your fingers or a small spoon to gently pick out any visible seeds from each half. Some oranges may have a large number of seeds, while others may have few or none at all. It's important to ensure the removal of the seeds so that they do not interfere with the juicing process, or end up in the final product.

The final stage of the juice extraction process begins after the seeds have been removed. In this stage, the cut and de-seeded orange half should be twisted on a juicer. A juicer can either be a simple handheld tool or a more complex electronic machine. If you're using a handheld juicer, place the orange half on the juicer spike or center and press down firmly while also turning or twisting the orange back and forth. The motion forces the citrus juices from the fruit and funnels them into the groove or reservoir of the juicer. 

If you're using an electronic juicer, make sure to follow the manufacturer's instructions to secure the orange half in place, and then let the machine do the twisting and pressing work for you. 

Continue the pressing and twisting motion until you've extracted as much juice as possible from the orange half. Repeat the process with the remaining orange half.

After you have finished with both halves of the orange, you can pour the juice into a glass or pitcher. It's recommended to strain the juice through a strainer or cheesecloth to remove any remaining pulp or unwanted bits.

Thus, the correct method of obtaining juice from an orange is to first soften the orange by applying pressure, cut the orange in half and remove the seeds, then twist the orange on a juicer until the juice is all out.