Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "765a72b8f8d14b1c9a02b13c33cb3e0e",
    "updated": "2025-05-18T05:51:15.699Z",
    "title": "Shrimp and Grapefruit Salad Bowl",
    "subtitle": "Shrimp and Grapefruit Salad Bowl",
    "description": "For a light and refreshing summer salad, this bowl features sautéed shrimp accompanied by a bright grapefruit relish. The relish combines sweet and tangy grapefruit with fresh basil, delivering aromatic flavors that complement the dish perfectly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white wine vinegar",
          "minced shallot",
          "dijon mustard",
          "table salt",
          "extra-virgin olive oil",
          "canned black beans, rinsed",
          "belgian endive (4 ounces), halved, cored, and sliced crosswise (25.4 mm) thick",
          "baby spinach",
          "recipe sautéed shrimp",
          "grapefruit-basil relish"
        ]
      }
    ],
    "instructions": [
      "Whisk together the vinegar, shallot, mustard, and salt until fully blended.",
      "Slowly add the olive oil in a steady stream while whisking continuously until well combined.",
      "Mix 1 tablespoon of the vinaigrette with the black beans in a bowl and heat in the microwave for about 30 seconds until fragrant.",
      "Allow the beans to cool slightly for approximately 5 minutes.",
      "Toss the endive and spinach with 1 tablespoon of vinaigrette until evenly coated, then season with salt and pepper to your preference.",
      "Divide the greens among individual serving bowls, then top with the sautéed shrimp, relish, and beans.",
      "Drizzle the remaining vinaigrette over the assembled salad.",
      "Serve immediately."
    ],
    "notes_ingredients": "If Grapefruit-Basil Relish is unavailable, grapefruit segments can be used as a simpler alternative. For the base, arugula pairs nicely with spinach as a substitute for endive. Black beans may be replaced with any other canned bean variety according to your preference.",
    "notes_instructions": "For added texture, sprinkle toasted chopped pecans over the salad before serving."
  }
]