Goal
   Objectif est de déterminer le nombre de parts possibles pour une recette en se basant principalement sur les quantités d’ingrédients et en utilisant des valeurs standards pour un adulte moyen.

    1. Analyser les quantités d’ingrédients pour estimer le nombre de portions.
    2. Prendre en compte les portions standard pour un adulte afin d’établir une estimation précise.
    3. Retourner un nombre entier correspondant au nombre de personnes pouvant être servies.

    Return Format
    Renvoies un objet JSON strictement respecté avec cette structure :
    json
    {
    "data": <nbPersons>
    }
    - nbPersons doit être un entier positif correspondant au nombre de personnes servies par la recette.

    Warnings
    - Ne modifie pas les données d’origine, seulement extraire et estimer.
    - Ne fais pas d’ajout ou de supposition hors des quantités d’ingrédients.
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "LADYFINGER",
  "description": "Une délicieuse recette de ladyfinger, idéale pour compléter vos desserts.",
  "ingredients": [
    "Pour la recette : 6 large (100 g) egg yolks (%½ cup plus 1 tablespoons), ¾ cup plus 1% tablespoons (164 g) superfine sugar (1), 6 large (200 g) egg whites (%4 cup plus 1 tablespoon), cup plus 1% tablespoons (164 g) all-purpose flour, 1/2 cup (1 stick/110 g) unsalted butter, ½ cup (75 g) superfine sugar, ¾ cup plus 1% tablespoons (110 g) cake flour, cup (150 g) whole milk, 1 tablespoons (18 g) trimoline (inverted sugar), 1 teaspoon (6 g) salt, ½ cup plus 1% tablespoons (1 stick plus 1 tablespoons/132 g) unsalted butter, 1½ cups plus 2 tablespoons (180 g) all-purpose flour, 5 large (250 g) eggs (1 cup), ½ cup (1% sticks/150 g) unsalted butter, cup (95 g) confectioners' sugar, ½ cup (30 g) ground almonds, ½ teaspoon (1 g) Guérande salt, ½ teaspoon (1 g) vanilla powder, 1 large (50 g) egg (3½ tablespoons), 2 cups (250 g) all-purpose flour"
  ],
  "instructions": [
    "In the bowl of an electric stand mixer, add the eggs, flour, butter, and sugar and blend.",
    "In the bowl of an electric stand mixer fitted with a whisk, whip the egg yolks with half of the superfine sugar (1). Then, whip the egg whites with the other half.",
    "Using a silicone spatula, gently fold the mixture with the flour.",
    "In the bowl of an electric stand mixer fitted with a dough hook, add the yeast, flour, salt, butter, and honey.",
    "Knead on the second speed setting, gradually adding the eggs and then the milk.",
    "Knead until the dough comes completely away from the sides of the bowl.",
    "Preheat the oven to 350°F (180°C).",
    "On a baking sheet, spread the batter to a thickness of 116 inch (2 mm), sprinkle with superfine sugar (2) and confectioners' sugar, and bake in the oven for 10 minutes.",
    "In the bowl of an electric stand mixer fitted with a flat beater attachment, cream the butter with the superfine sugar.",
    "Add the flour. Sift the crumbs.",
    "Freeze for 30 minutes.",
    "In a saucepan, boil the milk with ¾ cup (150 g) of water, the trimoline, salt, and butter.",
    "Remove from the heat and add the flour immediately.",
    "Return to the heat and, using a spatula, mix briskly to dry out the mixture.",
    "Transfer to an electric stand mixer fitted with a flat beater attachment, then gradually add the eggs.",
    "Let rest for 1 hour at room temperature.",
    "In an electric stand mixer fitted with a flat beater attachment, mix the butter, confectioners' sugar, ground almonds, Guérande salt, and vanilla powder.",
    "Emulsify with the egg, then add the flour.",
    "Stir until the dough is smooth.",
    "Refrigerate for 4 hours."
  ],
  "author": ""
}