Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Stuffed Peppers",
  "description": "Stuffed peppers make a great holiday or party dish. So pretty and festive, they are also packed full of savory goodness. Additionally, each little pepper half is a balanced bite, with protein, whole-grain carbs, and veggies.",
  "subtitle": "A festive and savory dish perfect for holidays or parties.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 red bell peppers, sliced in half vertically, stems kept intact, and seeded (see note)",
        "1 tablespoon olive oil",
        "½ cup chopped yellow onion",
        "3 cloves garlic, minced fine or pressed",
        "1 pound sweet Italian sausage, casings removed (see headnote in recipe for Hearty Italian Soup)",
        "1 tablespoon red wine vinegar",
        "1 cup diced canned tomatoes",
        "Freshly ground pepper",
        "1 cup cooked long grain brown rice (try Lundberg Ready Rice)",
        "¼ cup chopped fresh parsley",
        "1 cup shredded Daiya vegan pepperjack",
        "Sweet paprika for garnish"
      ]
    }
  ],
  "instructions": [
    "Adjust the oven rack to the top third of the oven and preheat the broiler on high. Line a baking tray with aluminum foil.",
    "Put the bell pepper halves into a microwave-safe container, cover, and heat for 3 to 4 minutes, until tender. They can overlap. Remove from the microwave and lay out on the prepared baking tray, cut side down. Pat the backs slightly with paper towels to dry, then spray the peppers with cooking spray. Broil 6 inches from the heat source for 6 to 7 minutes, rotating the pan once halfway through, until black spots are starting to appear on the peppers. Remove from the oven and set aside.",
    "Meanwhile, heat the olive oil in a large heavy pan over medium heat. Cook the onion for 2 minutes, until tender, stirring a few times. Add the garlic and cook for 1 minute more, stirring. Increase the heat to medium-high and add the sausage, breaking it up into crumbles with a spoon or spatula, and cooking until no longer pink, about 5 minutes. Add the red wine vinegar and cook for 1 minute, stirring a few times. Add the tomatoes, season with a few turns of pepper, add the rice, and heat through for about 2 minutes. Stir in the parsley and ½ cup of the vegan pepperjack.",
    "Flip the pepper halves so they are cut side up. Spoon the sausage filling gently into them, filling until they are heaping and slightly mounded. Sprinkle the remaining ½ cup vegan pepperjack evenly over the peppers, sprinkle the tops with a little paprika, and broil for 4 minutes more, until the tops are turning spotty brown. Serve hot!"
  ],
  "author": ""
}