Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bf8fc17c7d5f4a319716f2103d35b6fe",
    "updated": "2025-04-23T01:33:30.746Z",
    "title": "Best Baked Tofu",
    "subtitle": "Gluten-Free Option",
    "description": "This flavorful baked tofu is incredibly versatile. Enjoy it plain, serve it with gravy, use it as cutlets in sandwiches, or chop it up for a delicious tofu salad.  It's a fantastic protein source for any meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nonstick cooking spray",
          "extra-firm tofu, drained, pressed, and cut into (6.35 mm) (6 mm) thick slices, then cut on the diagonal to form two triangles",
          "vegetable broth",
          "dry white wine, or additional broth",
          "nutritional yeast",
          "olive oil",
          "garlic, minced",
          "dried poultry seasoning",
          "no chicken bouillon paste",
          "onion powder",
          "fine sea salt",
          "garlic powder",
          "ground white pepper"
        ]
      }
    ],
    "instructions": [
      "Spray a 9 x 13 inch (23 x 33 cm) glass baking dish with cooking spray.",
      "In the baking dish, combine the vegetable broth, white wine (or additional broth), nutritional yeast, olive oil, minced garlic, poultry seasoning, no chicken bouillon paste, onion powder, salt, garlic powder, and white pepper.",
      "Place the tofu slices in the baking dish and turn to coat them thoroughly with the marinade.",
      "Allow the tofu to marinate for 1 hour.",
      "Preheat the oven to 400°F (200°C, or gas mark 6).",
      "Bake the marinated tofu for 20 minutes.",
      "Flip the tofu slices, and continue baking for another 15 to 20 minutes, or until golden brown.",
      "For a firmer texture, bake the tofu for a longer duration."
    ],
    "notes_ingredients": "• No chicken bouillon paste can be challenging to locate. If unavailable, substitute with 2 teaspoons of dried poultry seasoning and 1 teaspoon of salt.\n• To create homemade poultry seasoning, blend 1 tablespoon (8 g) nutritional yeast, 2 teaspoons dried thyme, 1 teaspoon onion powder, 1/2 teaspoon dried sage, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried marjoram, 1/2 teaspoon salt, and 1/2 teaspoon white pepper until finely powdered. This yields approximately 2 tablespoons (16 g) of seasoning.",
    "notes_instructions": null
  }
]