Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PANCAKE\nSPRING ONION (CONG YOU\nBING)\n蔥油餅 null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["300 g (10% oz) strong white bread flour, plus 30 g (1 oz) for dusting","1 level tsp salt","200 ml (7 fl oz) hot water (50-60°C/122-140°F)","1 tbsp vegetable oil + 3 tbsp for cooking","5 spring onions (scallions)","3 tbsp Chilli Oil"]}],"instructions":["Combine the flour and salt in a large bowl.","Pour in the hot water a little at a time, stirring with a spatula or chopsticks.","When the dough starts to turn lumpy, knead it for a good 5 minutes.","It should be smooth and should not stick to your hands or to the bowl.","Add a little flour if necessary.","Shape into a ball.","Grease the bowl with the 1 tablespoon vegetable oil and roll the ball of dough around inside to coat it in oil on all sides.","Cover with cling film (plastic wrap) (in direct contact with the surface) and leave to rest for 40 minutes.","Finely chop the spring onions.","Weigh the dough and divide it into three portions.","Cover with cling film to stop it from drying out.","Dust the work surface with flour and roll out a piece of dough into a 35 x 25 cm (14 x 10 in) rectangle, as thinly as possible.","Brush the dough with 2 tablespoons of the chilli oil.","Sprinkle with spring onions and dust with a little flour.","Roll the long side over itself.","Press down on the dough with your hands, pushing out any air.","Stretch slightly, then roll it into the shape of a snail.","Pull the end down under the snail to stop the pancake from unwrapping while cooking.","Cover with cling film and leave to rest while you make the other pancakes.","Heat 1 tablespoon of oil in a frying pan.","Gently roll out the snails so they are 3-5 mm (½-½ in) thick.","Dust with flour and cook the pancakes for 3 minutes on each side.","Add more oil if needed.","The pancakes should be golden brown and crisp.","Enjoy them hot with some black vinegar sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }