Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb28175826254e5e89496cb480bb16c6",
    "updated": "2025-05-07T17:25:34.531Z",
    "title": "Lamb Kefta with Tamarind Sauce",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the Kefta",
        "ingredients": [
          "ground cumin",
          "freshly ground black pepper",
          "paprika",
          "cayenne pepper",
          "coarse salt",
          "ground lamb",
          "finely chopped onion",
          "garlic cloves, finely chopped",
          "finely chopped fresh mint leaves",
          "finely chopped fresh italian parsley",
          "canola or vegetable oil"
        ]
      },
      {
        "section": "For garnish",
        "ingredients": [
          "fresh mint"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "In a medium nonstick skillet, combine the ground cumin and black pepper. Heat over medium-high heat, stirring continuously until the spices become fragrant and the pan just starts to smoke.",
      "Immediately remove from heat and transfer the spices to a plate to cool.",
      "Mix the toasted spices with paprika, cayenne pepper, and salt until well combined.",
      "In a large bowl, combine the ground lamb with the spice mixture, chopped onion, garlic, mint, and parsley. Mix thoroughly until evenly blended.",
      "Divide the mixture into 18 equal portions and shape each into a ball approximately 2 inches in diameter.",
      "Heat the canola oil in a large straight-sided skillet over medium-high heat. Once the oil begins to shimmer, add the kefta, being careful not to overcrowd the pan. You may need to cook them in 2 or 3 batches. Brown the kefta on all sides, turning with tongs as needed.",
      "After browning, transfer the kefta to a rimmed baking sheet. Repeat the process with the remaining kefta until all are browned.",
      "Place the baking sheet in the oven and cook the kefta until firm, about 5 to 7 minutes. Cut one kefta in half to check doneness; it should range from faintly pink to fully cooked in the center.",
      "While the kefta cook, drain excess oil from the skillet. Add the tamarind sauce to the skillet and cook over low heat, stirring occasionally and scraping the bottom to incorporate browned bits into the sauce.",
      "Once the kefta are cooked to your preference, remove them from the oven and use tongs to transfer them to the skillet with the sauce. Gently stir to coat all the kefta evenly.",
      "Simmer the kefta in the sauce over low heat for 3 to 5 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]