Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc22a56d731b4914a5defe1566bdcc28",
    "updated": "2025-05-04T21:37:12.959Z",
    "title": "Turkey-Pork Meatloaf with Smoky Tomato Sauce",
    "subtitle": "",
    "description": "Using a foil sling for the meatloaf makes it easy to transfer in and out of the slow cooker. Creating drainage holes in the foil allows fats and cooking juices to drain away during cooking, helping the meatloaf develop a nicely browned crust.",
    "ingredients": [
      {
        "section": "FOR THE MEATLOAF",
        "ingredients": [
          "eggs, lightly beaten",
          "almond flour",
          "salt",
          "black pepper",
          "dry mustard",
          "dried thyme",
          "coarsely chopped yellow onion",
          "red bell pepper, coarsely chopped",
          "carrot, coarsely chopped",
          "garlic, peeled",
          "ground turkey breast",
          "lean ground pork"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "hot water",
          "medjool dates, pitted",
          "whole30 compliant tomato paste",
          "cider vinegar",
          "onion powder",
          "garlic powder",
          "salt",
          "smoked paprika"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potatoes, scrubbed and pricked with a fork",
          "chopped fresh parsley",
          "clarified butter or ghee"
        ]
      }
    ],
    "instructions": [
      "MAKE THE MEATLOAF: In a medium bowl, combine the eggs, almond flour, salt, pepper, dry mustard, and thyme.",
      "In a food processor, pulse the onion, bell pepper, carrot, and garlic until finely chopped. Stir the vegetable mixture into the egg mixture. Add the ground turkey and pork; gently mix until just combined, being careful not to overmix. Poke several holes in a 12 x 18-inch piece of foil to allow drainage. Shape the meat mixture into two loaves, each about 6 x 3 inches, and place them on the foil.",
      "Place a steamer rack in a 4-quart slow cooker and add 1 cup of water. Using the foil, lower the meatloaves onto the rack and tuck the foil edges into the pot.",
      "Cover and cook on low for 4 to 4½ hours or on high for 2 to 2½ hours, or until the internal temperature reaches 160°F.",
      "MEANWHILE, MAKE THE SAUCE: Soak the dates in the hot water for about 5 minutes until softened. In a food processor or blender, combine the softened dates along with the soaking water, tomato paste, cider vinegar, onion powder, garlic powder, salt, and smoked paprika. Blend until smooth.",
      "Microwave the sweet potatoes until tender, turning once, about 8 to 10 minutes.",
      "Adjust an oven rack to 8 inches below the broiler and preheat the broiler. Line a baking sheet with foil, then use the foil to transfer the meatloaves onto the baking sheet. Spoon about ½ cup of the sauce over each loaf. Broil just until the sauce begins to bubble, about 4 to 5 minutes.",
      "Garnish the meatloaves with chopped parsley and serve alongside the sweet potatoes topped with clarified butter or ghee."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Store leftover sauce in an airtight container in the refrigerator for up to two weeks."
  }
]