Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4d8c152b42ce41aca4a1573dbef47bfe",
    "updated": "2025-05-18T00:10:07.699Z",
    "title": "Smoky Summer Pho",
    "subtitle": "Charred Eggplant, Tomatoes, Sweet Peppers",
    "description": "Grilling eggplant over the open flame of a gas burner creates a silky, tender texture and imparts a rich, smoky flavor. In this straightforward pho bowl, the eggplant is sliced into long strips that blend seamlessly with the noodles, fully infusing the broth. At the farmers' market, I often find sweet, baby bell peppers, which I like to julienne and add fresh for a crunchy contrast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetarian pho broth or shortcut pho broth .",
          "sugar",
          "fine sea salt",
          ", thin eggplants, such as japanese or chinese (about 227 g total).",
          "medium-width rice noodles",
          "cherry tomatoes, quartered",
          "baby bell peppers or bell pepper, any color, sliced into thin strips",
          "serrano chilies, seeded and finely minced",
          "loosely packed fresh basil, mint, and/or cilantro leaves, for serving",
          "chili oil , for serving",
          "pounded ginger pulp , for serving",
          "lime wedges, for serving"
        ]
      }
    ],
    "instructions": [
      "Put the pho broth in a pot and bring it to a gentle simmer.",
      "Add the sugar and salt, then taste and adjust the seasoning as needed.",
      "Keep the broth covered off the heat, and bring it back to a gentle simmer just before serving.",
      "Char the eggplants over the flame of a gas burner: Place a metal cooling rack—one that can withstand some marks—directly on the grate, then turn the flame to high and set the eggplants right in the flame.",
      "Using heat-resistant tongs, turn the eggplants periodically, cooking until they are blistered on all sides and soft, about 4 to 10 minutes depending on their size.",
      "Alternatively, preheat a broiler to high. Arrange the eggplants on a foil-lined baking sheet. Place near the heat source and broil for 15 to 20 minutes, turning occasionally with tongs, until blistered and soft.",
      "Transfer the eggplants to a colander to drain while you continue with the recipe.",
      "Bring a saucepan of salted water to a boil.",
      "Place the noodles in a strainer basket or the strainer insert from your stockpot if available, and cook until tender, usually 4 to 7 minutes, or according to package directions.",
      "Remove the noodles and rinse thoroughly under cold running water to eliminate excess starch.",
      "Briefly immerse the noodles back into the hot water to warm them through.",
      "Divide the noodles evenly among four bowls.",
      "Carefully peel the skin off the eggplants—it should come away easily in patches and strips—then tear or cut the flesh into long, thin, noodle-like pieces.",
      "Distribute the eggplant pieces over the noodles, then top each bowl with the tomatoes and bell peppers.",
      "Ladle the hot pho broth over the noodles and vegetables in each bowl.",
      "Sprinkle each serving with the minced chili and serve immediately, offering the herbs, chili oil, ginger, and lime wedges as accompaniments at the table."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If your cherry tomatoes lack flavor, you can quickly blister them in a skillet to intensify their sweetness. Heat a skillet over medium-high heat, add a splash of oil, and once hot, spread the tomatoes in a single layer. Cook, shaking the pan occasionally, until the tomatoes blister and begin to pop, about 2 to 4 minutes. Remove from heat and set aside until ready to use."
  }
]