Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "52a05c40ca9448b092844dc0ef6422a3",
    "updated": "2025-05-18T22:53:13.462Z",
    "title": "Pasta with Vietnamese Pesto",
    "subtitle": null,
    "description": "This dish requires just one pan and one bowl, making pasta with pesto one of my favorite easy dinner options. The pesto is flavorful and delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried rice noodles",
          "chopped fresh cilantro",
          "sweet thai basil",
          "garlic, halved",
          "minced lemongrass bulb",
          "jalapeno pepper, seeded and minced",
          "vegetarian fish sauce",
          "chopped, unsalted dry-roasted peanuts",
          "canola oil",
          "lime, cut into wedges",
          "salt and pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Put the rice noodles in a large bowl and cover them with cold water.",
      "Let them soak for half an hour.",
      "After draining, set the noodles aside.",
      "Combine the chopped cilantro, basil, garlic cloves, lemongrass, jalapeño pepper, vegetarian fish sauce or salt, and 2 tablespoons of the peanuts in a blender or food processor.",
      "Pulse the blades until the herbs and peanuts are roughly chopped.",
      "While the machine is running, slowly add a trickle of oil.",
      "Next, add the remaining peanuts and pulse in short bursts to roughly chop them.",
      "Place the soaked rice noodles in a large pan and add half a cup of water.",
      "Heat the pan over medium-high heat.",
      "Stir the mixture continuously until the noodles are fully softened and most of the water has been absorbed.",
      "After tossing well, add nearly all of the pesto to the noodles.",
      "If the pesto clumps together, add a few tablespoons of water to loosen it.",
      "Taste the pasta and adjust the flavor by adding more pesto, lime juice, vegetarian fish sauce, salt, or pepper as desired.",
      "Garnish the pasta with the remaining 2 tablespoons of peanuts and serve immediately."
    ],
    "notes_ingredients": "If fresh lemongrass is unavailable, you may substitute it with an equivalent amount of grated lemon zest.",
    "notes_instructions": null
  }
]