Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "06d114707d8e479a862c9e797ddec5d5",
    "updated": "2025-05-08T18:26:58.486Z",
    "title": "Christmas Cake",
    "subtitle": "A classic fruitcake that is cherished across many cultures during the Christmas season, yet delicious to savor any time of the year.",
    "description": "At the Hogwarts Christmas feast, students enjoy a traditional Christmas cake. This particular recipe is inspired by one of the renowned cake makers, Molly Weasley, though it does not include any toy decorations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed dried fruit of your choice",
          "almonds (or other nuts).",
          "vanilla extract",
          "mixed spice",
          "eggs",
          "plain flour",
          "brown sugar",
          "unsalted butter (softened).",
          "oranges or lemons (zest and juice).",
          "sherry, rum, brewed tea or brandy"
        ]
      }
    ],
    "instructions": [
      "In a mixing bowl, combine the dried fruit with your chosen alcohol or tea, along with the zest and juice of the oranges or lemons. Allow this mixture to soak overnight.",
      "Preheat the oven to 320° Fahrenheit.",
      "Butter a cake tin and line it with baking paper, ensuring the paper extends about 2.5 cm above the edge of the tin. Then wrap the entire tin with additional paper and secure it with string or staples.",
      "Beat together the vanilla extract, softened butter, and brown sugar until the mixture is creamy.",
      "Add the mixed spice, plain flour, soaked fruit along with the liquid, and nuts to the mixture.",
      "Combine the butter mixture and fruit mixture thoroughly, then transfer it into the prepared cake tin.",
      "Using a spoon, make a small indentation in the center of the batter.",
      "Bake for 1½ hours at 320° Fahrenheit.",
      "Reduce the oven temperature to 285° Fahrenheit and cover the cake with tin foil.",
      "Continue baking the cake for about 45 minutes to 1 hour, or until a knife inserted into the center comes out clean.",
      "Allow the cake to cool while still in the tin.",
      "Once cooled, remove the cake from the tin and wrap it in greaseproof paper.",
      "Store the cake in a sealed container for up to 6 months, opening it every two weeks to pierce the cake and add a little of your chosen alcohol or tea to keep it moist.",
      "After 6 months or more, serve the cake on its own or accompanied by custard."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]