Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7afdc71514f443d3b1f4c7e2328b539c",
    "updated": "2025-04-23T10:08:33.098Z",
    "title": "Pimiento Cheese Muffins",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the muffins",
        "ingredients": [
          "blanched almond flour",
          "coconut flour",
          "baking powder",
          "fine sea salt",
          "eggs, beaten",
          "unsweetened cashew milk, almond milk, or heavy cream",
          "unsalted butter or ghee, melted but not hot",
          "shredded extra-sharp cheddar cheese",
          "drained jarred pimientos, chopped",
          "minced onions",
          "sliced green onions",
          "minced fresh parsley",
          "finely chopped fresh chives"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "batch pimiento cheese"
        ]
      },
      {
        "section": "For the Pimiento Cheese",
        "ingredients": [
          "shredded extra-sharp cheddar cheese",
          "cream cheese (½ cup), softened",
          "mayonnaise",
          "onion powder",
          "garlic powder",
          "jar diced pimientos, drained",
          "fine sea salt and ground black pepper"
        ]
      }
    ],
    "instructions": [
      "1. Preheat oven to 325°F. Grease a jumbo 6-well muffin pan or a standard 12-well muffin pan.",
      "2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Incorporate the beaten eggs, cashew milk, and melted butter until well combined.  Fold in the cheddar cheese, chopped pimientos, minced onions, sliced green onions, parsley, and chives.",
      "3. Fill each greased muffin cup two-thirds full. Bake for 15-20 minutes for jumbo muffins, or 12-15 minutes for standard muffins, or until a toothpick inserted into the center comes out clean. Let the muffins cool to room temperature before removing from the pan. Serve with pimiento cheese.",
      "4. Store leftover muffins in an airtight container in the refrigerator for up to 3 days.",
      "1. Combine the shredded cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and drained pimientos in a large bowl and mix thoroughly. Season with salt and pepper to taste.",
      "2. Refrigerate the pimiento cheese to firm up before serving.  Store any remaining pimiento cheese in an airtight container in the refrigerator for up to 3 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]