Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"COCONUT CHICKEN, LIME & CORIANDER 椰香雞肉餃 Makes 25 dumplings","description":null,"ingredients":[{"section":"Filling","ingredients":["200 g (7 oz) chicken breast","100 ml (3½ fl oz) coconut milk","2 large shallots","2 tbsp vegetable oil","2 tbsp nuoc-mâm","1 level tsp sugar","1/4 tsp salt","1 organic lime","6 sprigs of coriander (cilantro)","black pepper"]},{"section":"Green pastry","ingredients":["50 g (2 oz) coriander (cilantro)","230 ml (8 fl oz) water","145 g (5 oz) wheat starch","35 g (1¼ oz) tapioca starch","1 level tsp salt","2 tbsp vegetable oil"]}],"instructions":["Filling","Slice the chicken with a knife.","Chop the shallots and coriander.","Heat the oil in a small saucepan and fry the shallots until golden brown.","Add the coconut milk, sugar, nuoc-mâm and salt.","Stir and reduce for 5 minutes.","Leave to cool before mixing with the chicken.","Add the chopped coriander and lime zest and squeeze in half the juice.","Stir and set aside in the refrigerator while you make the pastry.","Green pastry","Roughly chop the coriander, including the stalks.","Mix with the water using a food processor or hand-held blender.","Strain and weigh out 200 ml (7 fl oz).","You can add a bit of coriander pulp to enhance the flavour.","In a bowl, combine both starches and the salt.","Make a well and add the oil.","Bring the green water mixture to the boil then pour it into the well a little at a time, stirring with chopsticks or a wooden spatula.","When the dough starts to blend together, pour it out onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand.","The dough will be warm but not boiling hot.","Your pastry dough should be perfectly smooth, stretchy and soft and should not stick to your hands.","Folding & cooking","Roll out the dough into three logs.","Wrap with cling film to stop the dough from drying out.","Cut into pieces weighing 15-17 g (½ oz) each.","Wrap them in cling film.","Roll out each piece of dough into a disc (10-12 cm/4-4½ in in diameter).","Use a pastry cutter to make perfect discs if you wish.","Wrap the leftovers in cling film and set aside; you can roll them out again later.","Dollop one spoonful of filling onto the centre of each disc of dough.","Fold two edges towards the centre, then fold over the opposite side to form a three-cornered hat and pinch the edges together to seal.","Place the dumplings in steamer baskets and cook for 8-10 minutes (from the moment the water comes to the boil).","Serve with a little – of lime juice or coconut, miso & lime sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }