Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a2ec49630c9243f4aee73b24fe786bf0",
    "updated": "2025-05-10T12:57:57.042Z",
    "title": "Chocolate Orange Cupcakes",
    "subtitle": null,
    "description": "This recipe is a personal favourite and a staple for my Christmas baking. The cupcakes combine rich chocolate with bright orange flavors for a delightful treat. To make a chocolate orange frosting, you can add 35g of cocoa powder to the buttercream mixture or substitute with 175g of melted milk chocolate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "soft light brown sugar",
          "self-raising flour",
          "cocoa powder",
          "eggs",
          "zest of or orange extract",
          "chocolate orange slices (i use terry's), chopped"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "orange extract",
          "orange food colouring"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "milk chocolate, melted (optional).",
          "chocolate orange slices",
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/160°C fan and prepare 12 cupcake cases.",
      "In a large bowl, beat the butter and sugar together until pale and fluffy.",
      "Add the flour, cocoa powder, eggs, and orange zest or extract, and mix until smooth.",
      "Gently fold in the chopped chocolate orange slices.",
      "Divide the batter evenly among the 12 cupcake cases.",
      "Bake in the oven for 18-22 minutes.",
      "Allow the cupcakes to cool completely on a wire rack.",
      "Buttercream:",
      "Beat the butter in a large bowl for a few minutes to soften it.",
      "Add the icing sugar and beat until fully combined.",
      "Incorporate the orange extract and orange food colouring gradually until the desired shade is achieved.",
      "Decoration:",
      "Fill a piping bag fitted with a nozzle with the buttercream and pipe it onto the cooled cupcakes.",
      "Optionally, drizzle melted chocolate over the cupcakes.",
      "Top each cupcake with a chocolate orange slice and sprinkle with decorations as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]