Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4ceb6c9106d64e118965d1fd0c7360c0",
    "updated": "2025-05-17T03:04:29.784Z",
    "title": "Meat-Free Pie",
    "subtitle": null,
    "description": "Meat pie is a beloved snack that reminds me of my childhood in Nigeria. After school or during weekends, we would often visit local eateries in Lagos to pick up half a dozen of these half-moon hand pies. Traditionally, the main ingredient is ground meat, and the pastry typically contains egg and butter. In this vegan adaptation, the filling consists of a flavorful vegetable mixture wrapped in a \"buttery\" vegan pastry. For the protein element, you can choose between vegan mince or cooked beans.",
    "ingredients": [
      {
        "section": "For the pastry",
        "ingredients": [
          "plain flour",
          "salt",
          "baking powder",
          "cold vegan margarine",
          "cold water",
          "vegan margarine, melted (for brushing)."
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "sunflower oil",
          "onion (finely chopped).",
          "vegan mince meat or finely chopped mushrooms or cooked beans",
          "potato or potatoes (peeled and diced into small cubes).",
          "carrot (peeled and diced into small cubes).",
          "salt to taste",
          "dried thyme",
          "curry powder",
          "vegetable stock cube",
          "corn flour",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C.",
      "Prepare the pastry by combining the flour, salt, and baking powder in a large bowl.",
      "Add the cold margarine and use your fingers to mix it into the flour until the mixture resembles coarse crumbs.",
      "Gradually add the cold water while mixing with your hand until a firm dough forms.",
      "Avoid overworking the dough.",
      "Wrap the dough in cling film and refrigerate for 30 minutes.",
      "For the filling, heat 2 tablespoons of oil in a large pan.",
      "Add the chopped onion and sauté for 5 minutes until translucent.",
      "Add the vegan mince, cooked beans, diced potato, and carrot.",
      "Season with salt, thyme, curry powder, and the vegetable stock cube.",
      "Cook over medium heat, stirring often, for 5 minutes.",
      "Dissolve the corn flour in the water and pour into the pan.",
      "Cover and simmer on medium heat for 10-12 minutes until the sauce thickens and the potatoes soften.",
      "Remove from heat and let the filling cool completely.",
      "Take the dough out of the refrigerator and divide it into 8 equal portions.",
      "Place one portion on a lightly floured surface.",
      "Flatten it with your fingers into a circle, then roll out with a rolling pin into a 15 cm diameter circle.",
      "Alternatively, roll out the dough into a large sheet and use a small bowl to cut multiple circles.",
      "Gather and re-roll any scraps to repeat the process.",
      "Spoon about 2 tablespoons of filling onto each circle, positioned slightly off-center.",
      "Fold the dough over to form a half-moon shape and press the edges together, sealing with a fork.",
      "Trim any uneven edges for a neat finish.",
      "Gently prick the top of each pie with a fork to allow steam to escape during baking.",
      "Place the pies on a baking tray lined with baking paper.",
      "Repeat the filling and folding process with the remaining dough and filling.",
      "Brush the tops of the pies with melted margarine.",
      "Bake in the oven for 30-35 minutes until golden brown.",
      "Serve the pies hot or warm for the best flavor."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]