Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"GOOD OL' HASH BROWNS null","description":"As a kid I always confused hash browns and home fries. I mean, potatoes for breakfast, how different can they be? And then a Scottish-sounding fast-food juggernaut came along and popularized hash browns forever. (I'm not saying I eat McDonald's breakfast. I'm just saying I like the coffee and I've tried some other stuff as well.) The major difference is that one is made from diced potatoes and one from grated. I love serving these in a classic diner-style way, with three sunny-side-up eggs, sausages, and buttered toast, or with any of the classics in Brunch Life, like my Mascarpone Soft Scramble (this page).","ingredients":[{"section":"For the recipe","ingredients":["2 skin-on Yukon Gold potatoes, grated","1/4 cup (60 mL) sliced green onion","1/4 cup (60 mL) minced leek (white and pale green part only)","1 egg, lightly beaten","4 teaspoons (18 mL) all-purpose flour","1 teaspoon (5 mL) salt","½ teaspoon (2 mL) black pepper","½ teaspoon (2 mL) dried rosemary","2 tablespoons (30 mL) canola oil"]}],"instructions":["Preheat the oven to 375°F (190°C).","Drain the grated potato well in a fine-mesh strainer, pressing down on the potato to ensure all excess water has been removed.","You should be left with about 3 cups (750 mL) of grated potato.","In a large bowl combine the potato, green onion, leek, egg, flour, salt, pepper, and dried rosemary; mix thoroughly.","Heat the canola oil in a medium ovenproof frying pan over medium-high heat.","Add the potato mixture and press down with the back of a spatula.","Cook for 4 minutes, or until the bottom is crispy and golden.","Transfer the pan to the oven and bake for 10 minutes.","Switch the oven to broil and crisp the top of the hash brown, about 2 minutes.","Cut into quarters and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }