Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "63cdca2c4fbe4d48853b004fbde8c65d",
    "updated": "2025-05-19T22:17:59.398Z",
    "title": "Mango Prawns",
    "subtitle": "A distinctive fusion showcasing the blend of traditional and modern flavors in Hong Kong cuisine, where the subtle taste of prawns pairs harmoniously with the sweetness of mango.",
    "description": "This unique and captivating combination reflects the evolution of Chinese culinary traditions in Hong Kong, where new influences merge with the classic and the native. The fresh ocean aroma and delicate flavor of the prawns complement the sweet, tender mango beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked prawns",
          "egg white",
          "cornflour",
          "salt and white pepper",
          "sesame oil",
          "ripe mangoes",
          "groundnut or vegetable oil, or water, plus 1½ tablespoons oil"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "If needed, peel the prawns and for large ones, cut down the back to remove the digestive tract.",
      "Rinse the prawns and pat them dry with kitchen paper.",
      "Combine the prawns with the egg white, cornflour, 1 teaspoon salt, ½ teaspoon white pepper, and 1 teaspoon sesame oil.",
      "Mix thoroughly and refrigerate for about 20 minutes.",
      "Peel the mangoes and remove the stones.",
      "Cut the mango flesh into 2.5cm (1in) cubes.",
      "Heat a wok or large frying pan until very hot, then add the 450ml (15fl oz) of oil or water.",
      "Once hot, remove from heat and quickly add the prawns, stirring constantly to prevent sticking.",
      "After about 2 minutes, when the prawns turn white, drain them immediately using a stainless steel colander set over a bowl.",
      "Discard the oil or water used for cooking the prawns.",
      "If using water instead of oil, bring it to a boil in a pan, remove from heat, and add the prawns, stirring constantly to prevent sticking.",
      "Drain the prawns as soon as they turn white.",
      "Reheat the wok or pan over high heat until hot.",
      "Add the remaining 1½ tablespoons of oil; when it begins to smoke slightly, add the ginger and garlic and stir-fry for 10 seconds.",
      "Return the prawns to the wok along with the rice wine, 1 teaspoon salt, and ½ teaspoon pepper.",
      "Stir-fry the mixture for 1 minute.",
      "Add the mango pieces and gently stir for 1 minute to warm them through.",
      "Finally, stir in the remaining 2 teaspoons of sesame oil.",
      "Transfer to a serving platter, garnish with spring onions, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]