Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "21838d74d36a4ada89a90ba0d050a9a9",
    "updated": "2025-04-24T07:20:56.374Z",
    "title": "Kısır",
    "subtitle": "A Classic Turkish Kısır Recipe",
    "description": "This recipe presents a delicious version of the traditional Turkish kısır, a dish with variations throughout the Levant.  Enjoy it served with butter lettuce leaves as a delightful part of a mezze spread.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onions, finely chopped",
          "olive oil, plus extra to finish",
          "tomato paste",
          "tomatoes, peeled and chopped",
          "water",
          "medium bulgur wheat",
          "pomegranate molasses",
          "lemon juice",
          "chopped parsley",
          "green onions, finely shredded, plus extra to finish",
          "fresh green chiles, seeded and finely chopped",
          "garlic cloves, crushed",
          "ground cumin",
          "salt and black pepper",
          "seeds from 1 medium pomegranate",
          "handful of mint leaves, some whole and some roughly shredded"
        ]
      }
    ],
    "instructions": [
      "Begin by sautéing the finely chopped onions in olive oil over medium heat for approximately 5 minutes, until they become translucent.",
      "Incorporate the tomato paste and continue stirring with a wooden spoon for 2 minutes.",
      "Add the chopped tomatoes and simmer over low heat for another 4 minutes.",
      "Pour in the water and bring the mixture to a boil.",
      "Immediately remove the pan from the heat and stir in the bulgur wheat.",
      "Then, add the pomegranate molasses, lemon juice, chopped parsley, shredded green onions, chopped chiles, crushed garlic, cumin, salt, and pepper.",
      "Mix thoroughly and set aside to cool to room temperature or slightly lukewarm.",
      "Once cooled, taste and adjust the seasoning, adding more salt if needed.",
      "To serve, spoon the kısır onto dishes and gently spread it out, creating a slightly textured, wave-like surface.",
      "Garnish with pomegranate seeds, a drizzle of olive oil, and a sprinkle of fresh mint leaves and green onion."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]