Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Raspberry Citrus Tea Punch",
  "description": "In this Studio Ghibli film, Anna Saski is staying with her foster parents' relatives in a seaside town for the summer. She befriends Marnie, who lives in the abandoned mansion across the salt marsh. Marnie invites Anna to her mansion and tells her about the lavish parties they used to throw there. The inspiration for this punch came from what I imagined was served at those parties, perfect for summertime and a large group!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "GARNISHES",
      "ingredients": [
        "½ large lemon, thinly sliced and seeded",
        "½ large navel orange, thinly sliced",
        "2 cups (250 g) raspberries"
      ]
    },
    {
      "section": "PUNCH",
      "ingredients": [
        "2 cups (250 g) raspberries",
        "4 cups (1 L) boiling water",
        "¼ cup (50 g) sugar, or to taste",
        "2 passion fruit tea bags",
        "Fresh mint leaves, to taste, plus sprigs for serving",
        "Juice of 2 large lemons",
        "Juice of 2 large navel oranges"
      ]
    }
  ],
  "instructions": [
    "To prepare the garnishes: Place the sliced lemons and oranges, along with 2 cups (250 g) raspberries, in the freezer until frozen, at least 15 minutes.",
    "Meanwhile, make the punch: Muddle the other 2 cups (250 g) raspberries, then strain through a fine-mesh strainer into a glass punch bowl or large heatproof bowl. Keeping the strainer over the bowl, pour the boiling water over the raspberry pulp. Do not squeeze the raspberry pulp after adding the boiling water; you do not want to burn your hand. Discard the pulp.",
    "Add the sugar to the boiling water and stir to dissolve. Add the tea bags and let steep for 2 minutes.",
    "Remove and discard the tea bags and let the tea cool to room temperature.",
    "Add the mint leaves and lemon and orange juices to the tea and stir to combine. Refrigerate to chill.",
    "To serve: Garnish the chilled punch with the frozen fruit and mint sprigs and add a serving ladle to the punch bowl."
  ],
  "author": null
}