Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Roti null","description":"Nothing beats the smell of fresh homemade roti - pillow-soft, fluffy, light and airy flatbreads with charred spots adding a subtle flavour and texture. This is a staple in most Indian homes, served with curries to mop up the sauce.","ingredients":[{"section":"For the recipe","ingredients":["250g chapati flour or wholewheat flour, plus extra for rolling","20g ghee or butter","175-200ml boiling water","oil, for kneading"]}],"instructions":["Place the flour in a large bowl, add the ghee and rub it into the flour with your fingertips for about 3 minutes until the mixture resembles breadcrumbs.","Make a well in the middle of the bowl and slowly pour in boiling water bit by bit, just enough to form a soft dough.","Mix with your hands for about a minute until there is no flour left at the bottom of the bowl. The dough shouldn't be too dry or too sticky.","Transfer the dough to a lightly floured surface and knead with your hands for 5-8 minutes until it becomes soft and pliable - the longer you knead it, the softer the rotis. You can put a little oil on your hands while kneading so it doesn't stick to your fingers.","Divide the dough into 6 equal-sized balls, pop them back in the bowl and cover with a damp cloth to prevent them from drying out.","Roll one of the balls in a little flour and flatten it a bit with your hands.","Use a rolling pin to roll it out on a lightly floured surface into a 15-18cm disc, about 2mm thick. Repeat with the other balls of dough.","Heat a tawa, nonstick frying pan or griddle over a high heat until hot.","Place a roti on the pan and cook for 30 seconds or until you see tiny dots appear on the surface.","Flip over with a clean kitchen towel or your hand (carefully!) and cook on the other side for 30 seconds.","Take a look underneath and if you see golden-brown spots, flip the roti over again and gently press on top with a folded kitchen towel - the whole roti will start to puff up.","Wrap the cooked rotis in a clean kitchen towel to keep them warm and soft while you cook the rest."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }