Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "88747292eff84612a88ae05c544f8046",
    "updated": "2025-04-23T19:50:28.914Z",
    "title": "Cajun Fish and Shrimp Bake",
    "subtitle": "This recipe offers a convenient twist on the traditional boil, using a steaming method for easier cleanup.",
    "description": "This Cajun Fish and Shrimp Bake captures the essence of a traditional boil with a simplified steaming technique. The enticing aroma of catfish and spices will tantalize your taste buds. This dairy-free and gluten-free recipe is effortless to prepare and even simpler to clean up.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "catfish fillets, cut into 2 pieces each",
          "shrimp, peeled and deveined",
          "cajun seasoning",
          "russet potatoes, cut into eighths",
          "corn, cut into 4 pieces on the cob",
          "water",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C). Prepare four 12-inch square sheets of aluminum foil, shaping each into a bowl-like form by crimping the edges upwards.",
      "In a medium-sized bowl, combine the catfish, shrimp, and Cajun seasoning, ensuring they are thoroughly mixed.",
      "Distribute the potatoes and corn among the foil packets, then place the seasoned catfish and shrimp on top.",
      "Lightly sprinkle the fish and vegetables with water, followed by a dash of salt and pepper.",
      "Seal the foil packets tightly, creating enclosed pouches. Arrange them on a baking sheet.",
      "Bake for 20 to 25 minutes, or until the fish flakes easily with a fork and the vegetables are tender."
    ],
    "notes_ingredients": "This simplified Cajun bake can be customized with other traditional boil ingredients. Consider adding crab, clams, crawfish, vegetarian sausage, celery, artichokes, mushrooms, or green beans, depending on your preference and availability.",
    "notes_instructions": "Exercise caution when checking the fish for doneness. Use tongs or a fork to gently peel back the foil, as the accumulated steam can cause burns.  If adding shellfish and/or sausage, incorporate them in step 2 with the fish and seasoning.  Add any additional vegetables in step 3 with the potatoes and corn."
  }
]