Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e73591c764c46deb19fa894ba4eb19d",
    "updated": "2025-04-25T21:21:28.181Z",
    "title": "Tiramisu Ice Cream Cake",
    "subtitle": null,
    "description": "This delightful dessert is best enjoyed frozen and then slightly thawed. It offers a unique combination of textures and flavors.",
    "ingredients": [
      {
        "section": "CREAM FILLING",
        "ingredients": [
          "macadamia nuts",
          "almond milk or other milk alternative",
          "honey or coconut syrup",
          "vanilla extract",
          "grated cacao butter",
          "coconut oil"
        ]
      },
      {
        "section": "CAKE LAYER",
        "ingredients": [
          "oat flakes",
          "soft raisins",
          "fresh dates, pitted",
          "coconut oil, melted",
          "strong coffee",
          "almond liqueur",
          "raw cacao powder",
          "honey",
          "vanilla extract",
          "salt"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "whipped coconut cream",
          "raw cacao powder"
        ]
      }
    ],
    "instructions": [
      "To make the cream filling, combine the macadamia nuts and almond milk in a high-speed blender or food processor and blend until smooth.",
      "Add the honey and vanilla extract to the mixture.",
      "Melt the cacao butter and coconut oil using a double boiler.",
      "Combine the melted cacao butter and coconut oil mixture with the other ingredients in the blender and blend thoroughly.",
      "Taste the cream filling and adjust the sweetness or flavorings as needed.",
      "Pour half of the cream filling into a high-sided rectangular dish and freeze for approximately 30 minutes.",
      "Place the remaining cream filling in a bowl and set aside.  Now, prepare the cake layer.",
      "To make the cake layer, combine the oat flakes, raisins, dates, melted coconut oil, coffee, and liqueur in a blender and process into a dough-like consistency.",
      "Add the cacao powder, honey, vanilla extract, and salt to the dough. Mix well and adjust flavorings to your preference.",
      "Once the cream filling has partially set, remove the dish from the freezer and spread half of the cake layer over the top.",
      "Pour the reserved cream filling over the cake layer.",
      "Return the dish to the freezer until the surface sets.",
      "Remove the dish from the freezer and spread the remaining cake layer on top. Freeze for a few hours.",
      "Prepare the whipped coconut cream.",
      "Invert the frozen cake onto a baking sheet to unmold.",
      "Transfer the whipped coconut cream to a piping bag and decorate the cake.",
      "Dust the cake with cacao powder. Serve immediately or keep frozen until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]