Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a6527d968c048ec97721c1d3ea85df0",
    "updated": "2025-05-10T12:27:24.216Z",
    "title": "Gingerbread White Chocolate Cupcakes",
    "subtitle": null,
    "description": "These ginger-infused cupcakes elevate the classic cake with a rich blend of golden syrup, ground ginger, and dark brown sugar, resulting in a delightfully flavorful sponge. Filled with creamy white chocolate, the combination of ginger and white chocolate offers a sophisticated taste experience. Perfect for any celebration, especially during the festive season, these cupcakes also make a wonderful treat for yourself.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "soft dark brown sugar",
          "golden syrup",
          "self-raising flour",
          "ground ginger",
          "eggs",
          "full-fat milk"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "white chocolate",
          "unsalted butter, at room temperature",
          "icing sugar",
          "ground ginger"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "white chocolate spread",
          "white chocolate, melted",
          "white chocolate chips",
          "gingerbread sprinkles/cake toppers"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a medium saucepan, combine the butter, sugar, and golden syrup. Warm over low to medium heat until the butter is melted and the sugar is dissolved. Set aside to cool.",
      "In a large bowl, whisk together the flour and ground ginger. Pour in the cooled butter mixture and stir until integrated. Add the eggs and milk, mixing briefly until just combined.",
      "Divide the batter evenly among the 12 cupcake cases. Bake in the oven for 20 to 22 minutes. Allow the cupcakes to cool completely on a wire rack.",
      "Prepare the buttercream: break the white chocolate into pieces and gently melt either in short bursts in the microwave or over simmering water (bain-marie). Let it cool for at least five minutes.",
      "In a large bowl, beat the butter until smooth and soft. Gradually add the icing sugar and beat until blended. Stir in the cooled melted white chocolate and ground ginger, then beat again. If the mixture feels very thick, you may add 1 to 2 tablespoons of boiling water to loosen it, though this is optional.",
      "Decoration: hollow out the centers of the cupcakes and fill each cavity with a spoonful of white chocolate spread.",
      "Fit a piping bag with your preferred nozzle and fill it with the buttercream.",
      "Pipe the buttercream onto the cupcakes as desired. Drizzle with the melted white chocolate and finish by decorating with white chocolate chips and gingerbread sprinkles or cake toppers."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]