Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0ba5c31310574169af556401d1f58f99",
    "updated": "2025-04-21T01:31:41.358Z",
    "title": "Peanut Toffee Chocolates",
    "subtitle": "These delightful chocolates require careful preparation, but the result is well worth the effort.",
    "description": "",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "grated raw cacao paste",
          "peanut butter",
          "honey",
          "coconut oil for greasing"
        ]
      },
      {
        "section": "NOUGAT FILLING",
        "ingredients": [
          "peanuts",
          "almond flour",
          "coconut milk",
          "coconut oil, melted",
          "fresh dates, pitted",
          "vanilla extract"
        ]
      },
      {
        "section": "TOFFEE FILLING",
        "ingredients": [
          "peanut butter",
          "honey",
          "coconut milk",
          "vanilla extract",
          "fresh dates, pitted",
          "dropperful toffee stevia (optional)"
        ]
      },
      {
        "section": "PEANUT FILLING",
        "ingredients": [
          "salted peanuts",
          "sea salt"
        ]
      },
      {
        "section": "CHOCOLATE ICING",
        "ingredients": [
          "grated raw cacao paste",
          "nut butter",
          "coconut oil",
          "honey",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the base: Melt the cacao paste using a double boiler.",
      "Combine the peanut butter and honey with the melted cacao paste until smooth.",
      "Grease a dish or pan with coconut oil and pour the chocolate mixture into it.",
      "Freeze the base while preparing the nougat filling.",
      "Make the nougat filling: Grind the peanuts using a high-speed blender or food processor.",
      "In the blender or processor, combine the ground peanuts, almond flour, coconut milk, melted coconut oil, pitted dates, and vanilla extract. Process until well combined.",
      "Remove the base from the freezer and pour the nougat filling over it.",
      "Return the dish to the freezer and begin preparing the toffee and peanut fillings.",
      "Prepare the toffee and peanut fillings:  To make the toffee filling, blend the peanut butter, honey, coconut milk, vanilla extract, pitted dates, and optional toffee stevia in a high-speed blender or food processor.",
      "For the peanut filling, lightly crush the salted peanuts using a mortar and pestle and season with sea salt. Set aside a portion of the crushed peanuts for garnish.",
      "Retrieve the layered base and nougat from the freezer. Sprinkle the toffee and peanut fillings evenly over the nougat layer.",
      "Smooth the top with a spoon and return the dish to the freezer while preparing the chocolate icing.",
      "Make the chocolate icing: Melt the cacao paste in a double boiler.",
      "Combine the melted cacao paste, nut butter, coconut oil, and honey, mixing thoroughly.",
      "Stir in the sea salt.",
      "Remove the dessert from the freezer and pour the chocolate icing evenly over the toffee filling.",
      "Freeze for 30 minutes.",
      "Carefully remove the dessert from the dish by running warm water over the outside of the dish to help release it. Invert it onto a serving plate. If necessary, invert it again.",
      "Cut the set dessert into pieces.",
      "Garnish with the reserved crushed peanuts.",
      "Serve chilled and store in the refrigerator."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]