Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "68c0bfdce08b4743943a656e84ecfd5f",
    "updated": "2025-05-10T08:48:32.140Z",
    "title": "Red Velvet Cupcakes",
    "subtitle": null,
    "description": "Red velvet cake often raises questions—why does it require vinegar? Is buttermilk really necessary? While you could simply bake vanilla cupcakes and add food coloring, red velvet is traditionally a blend of chocolate and vanilla flavors with a vivid red hue. The combination of bicarbonate of soda, vinegar, and buttermilk not only enhances the texture but also intensifies the color. This recipe is a favorite among my blog readers, and I'm confident you'll enjoy it too!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "caster sugar",
          "eggs",
          "good-quality red food colouring (i use sugarflair).",
          "cocoa powder",
          "vanilla extract",
          "buttermilk",
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "white wine vinegar"
        ]
      },
      {
        "section": "CREAM CHEESE FROSTING",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "full-fat soft cheese",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a stand mixer, beat the butter and caster sugar together until smooth and fluffy.",
      "Add the eggs and mix again, then incorporate the red food colouring, cocoa powder, and vanilla extract. Beat until the batter turns a deep red.",
      "Add the buttermilk and plain flour, mixing just until combined.",
      "Finally, mix in the bicarbonate of soda, baking powder, and white wine vinegar.",
      "Divide the batter evenly among the 12 cases, filling each about two-thirds full. Bake for 20-25 minutes or until a skewer inserted into the center comes out clean.",
      "Allow the cupcakes to cool on a wire rack while you prepare the frosting.",
      "Beat the butter and icing sugar together until light and fluffy, approximately 5 minutes.",
      "Add the soft cheese and beat for about one minute. Scrape down the sides of the bowl, then add the vanilla extract.",
      "Beat again for another minute, scraping the sides as needed. The frosting should be thick and smooth once finished.",
      "If you wish to decorate with cake crumbs, level off any peaked cupcakes or hollow out a portion and crumble the removed cake.",
      "Using a piping bag fitted with a medium 2D closed star tip, pipe the cream cheese frosting onto the cupcakes.",
      "Finish by sprinkling the cake crumbs over the frosting."
    ],
    "notes_ingredients": "You can make your own buttermilk by mixing 1 tsp lemon juice into 125ml full-fat milk. White wine vinegar is my preferred choice for these cupcakes, though other varieties like apple cider vinegar can also be used.",
    "notes_instructions": null
  }
]