Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
  "updated": "2025-03-18T13:33:51.633Z",
  "title": "Lamb Mechoui",
  "subtitle": "",
  "description": "Choukran - Traditional Moroccan cuisine, this iconic dish will delight your guests with its rich and authentic flavors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "About 2.5 kg of lamb shoulder or leg",
        "50 g of honey",
        "100 g of butter",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of ground turmeric",
        "5 cloves of garlic",
        "1 white onion",
        "½ bunch of coriander",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Mix the butter with all the spices, honey, coriander, onion, and garlic to create a marinade.",
    "Massage the lamb with this marinade. Place it in an oven-safe dish, ideally clay, and cover it with aluminum foil.",
    "Cook at 120°C for 4 hours.",
    "15 minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C, and roast it.",
    "Serve with vegetarian couscous."
  ],
  "notes_ingredients": "No additional information on the ingredients.",
  "notes_instructions": "I learned to prepare this dish with my father. The day of preparing the mechoui requires a good dose of concentration and attention to monitor the cooking."
}[
  {
    "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
    "updated": "2025-03-18T13:33:51.633Z",
    "title": "Lamb Mechoui",
    "subtitle": "",
    "description": "Choukran - Traditional Moroccan cuisine, this iconic dish will delight your guests with its rich and authentic flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "About 2.5 kg of lamb shoulder or leg",
          "50 g of honey",
          "100 g of butter",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of ground turmeric",
          "5 cloves of garlic",
          "1 white onion",
          "½ bunch of coriander",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Mix the butter with all the spices, honey, coriander, onion, and garlic to create a marinade.",
      "Massage the lamb with this marinade. Place it in an oven-safe dish, ideally clay, and cover it with aluminum foil.",
      "Cook at 120°C for 4 hours.",
      "15 minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C, and roast it.",
      "Serve with vegetarian couscous."
    ],
    "notes_ingredients": "No additional information on the ingredients.",
    "notes_instructions": "I learned to prepare this dish with my father. The day of preparing the mechoui requires a good dose of concentration and attention to monitor the cooking."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
  "updated": "2025-03-18T13:33:51.633Z",
  "title": "Lamb Mechoui",
  "subtitle": "",
  "description": "Choukran - Traditional Moroccan cuisine, this iconic dish will delight your guests with its rich and authentic flavors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "About 2.5 kg of lamb shoulder or leg",
        "50 g of honey",
        "100 g of butter",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of ground turmeric",
        "5 cloves of garlic",
        "1 white onion",
        "½ bunch of coriander",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Mix the butter with all the spices, honey, coriander, onion, and garlic to create a marinade.",
    "Massage the lamb with this marinade. Place it in an oven-safe dish, ideally clay, and cover it with aluminum foil.",
    "Cook at 120°C for 4 hours.",
    "15 minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C, and roast it.",
    "Serve with vegetarian couscous."
  ],
  "notes_ingredients": "No additional information on the ingredients.",
  "notes_instructions": "I learned to prepare this dish with my father. The day of preparing the mechoui requires a good dose of concentration and attention to monitor the cooking."
}[
  {
    "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
    "updated": "2025-03-18T13:33:51.633Z",
    "title": "Lamb Mechoui",
    "subtitle": "",
    "description": "Choukran - Traditional Moroccan cuisine, this iconic dish will delight your guests with its rich and authentic flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "About 2.5 kg of lamb shoulder or leg",
          "50 g of honey",
          "100 g of butter",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of ground turmeric",
          "5 cloves of garlic",
          "1 white onion",
          "½ bunch of coriander",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Mix the butter with all the spices, honey, coriander, onion, and garlic to create a marinade.",
      "Massage the lamb with this marinade. Place it in an oven-safe dish, ideally clay, and cover it with aluminum foil.",
      "Cook at 120°C for 4 hours.",
      "15 minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C, and roast it.",
      "Serve with vegetarian couscous."
    ],
    "notes_ingredients": "No additional information on the ingredients.",
    "notes_instructions": "I learned to prepare this dish with my father. The day of preparing the mechoui requires a good dose of concentration and attention to monitor the cooking."
  }
]