Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "91257b2b19c4491ab0f664886592936e",
    "updated": "2025-05-04T20:34:10.019Z",
    "title": "Bacon-Mushroom Chicken with Sweet Potatoes",
    "subtitle": "Crisp-cooked and crumbled bacon adds a smoky, salty contrast to the sweetness of the mashed potatoes in this dish.",
    "description": "In this recipe, crispy, crumbled bacon introduces a rich, smoky, and salty flavor that perfectly balances the natural sweetness of the mashed sweet potatoes. Use Whole30-compliant bacon available at natural-food stores, which excludes added sweeteners, nitrates, nitrites, gluten, lactose, and MSG.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant chicken broth or chicken bone broth",
          "garlic, minced",
          "sweet potatoes, scrubbed and halved lengthwise (about 454 g total).",
          "dried thyme",
          "salt",
          "black pepper",
          "bone-in chicken thighs, skin removed",
          "thinly sliced cremini mushrooms",
          "chopped red onion",
          "coconut oil, melted",
          "strips whole30 compliant bacon, crisp-cooked and crumbled",
          "fresh thyme leaves (optional)."
        ]
      }
    ],
    "instructions": [
      "In a 6-quart slow cooker, combine the chicken broth and garlic.",
      "Place the potatoes cut side down in the slow cooker.",
      "In a small bowl, mix the dried thyme, ½ teaspoon salt, and ½ teaspoon black pepper.",
      "Arrange half of the chicken thighs on top of the potatoes, meaty side up.",
      "Sprinkle half of the thyme mixture evenly over the chicken.",
      "Repeat the layering with the remaining chicken thighs and thyme mixture.",
      "Add the mushrooms and red onion in an even layer on top.",
      "Cover and cook on low for 6 to 7 hours, or on high for 3 to 3½ hours.",
      "Remove the chicken and potatoes from the slow cooker.",
      "Once cool enough to handle, peel the skins off the potatoes.",
      "Place the potato flesh into a medium bowl; add the coconut oil, remaining ¼ teaspoon salt, and ¼ teaspoon black pepper.",
      "Mash the potatoes with a potato masher until smooth.",
      "Serve the chicken and vegetables alongside the mashed potatoes, drizzling some of the cooking liquid over the dish.",
      "Top with the crumbled bacon and fresh thyme leaves, if using."
    ],
    "notes_ingredients": "Select Whole30-compliant bacon from natural-food stores to ensure it contains no added sweeteners, nitrates, nitrites, gluten, lactose, or MSG.",
    "notes_instructions": ""
  }
]