You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Instant Pot Chicken Marinara With Polenta  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content:                 Our Instant Pot chicken marinara recipe is a simple equation for an easy, satisfying dinner that goes something like this: chicken thighs + a jar of marinara sauce = dinner’s done.            Once you go Instant Pot, there’s just no going back, is there? Especially when it comes to making chicken for dinner, the Instant Pot has made our lives so much easier. This stupid-easy chicken marinara recipe, which has only three ingredients, would be fast even without an Instant Pot. But the recipe and Instant Pot combine to make a dinner that’s so basic and brainless, we barely have words for how do-able this meal is. For more chicken and marinara goodness, try our easy Chicken Parmesan!Yep! The recipe for chicken marinara is basically not-so-hidden in the name itself. To make it, you’ll just need: Plug in that Instant Pot and carve out 20 minutes—dinner’s almost ready. For us, serving the juicy, shredded marinara chicken thighs over a comforting bed of polenta is the end all and be all. Major, soul-soothing pay off for very little effort. However, it’s good with a lot of things. If polenta isn’t your thing, try tossing the chicken marinara with your favorite pasta, or serve with an array of roasted vegetables for a low-carb, easy dinner. That feeling when someone in the house asks “What’s for dinner?” and you realize you don’t have an answer. These recipes are for that moment. Basic ingredients and quick prep—they swoop in and save the day, every time. Homemade dinner in just a few minutes. Not only is this chicken marinara recipe crazy fast, it’s super budget-friendly, too. We love how, when cooking dinner isn’t a big stress, we get to put our focus on what a family meal is all about—the faces around the table. We hope this Instant Pot recipe is a hit for you. If you make it, let us know how it turns out! Snap a photo and tag us on Instagram using @themodernproper and #themodernproper. Happy eating!There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.Updated on September 17, 2024Sprinkle the chicken thighs all over with 1 teaspoon salt. Add the chicken thighs and marinara to a 6 quart Instant Pot, stir to combine.Secure the lid. Choose Pressure Cook on HIGH for 5 minutes.Let the pressure release naturally for 10 minutes before flipping the valve and releasing the remaining pressure.Meanwhile, bring the chicken stock to a boil in a medium pot over high heat. Whisk in the polenta, reduce the heat to medium and cook, stirring often, until the polenta is tender and has absorbed all the liquid, about 15 minutes. Stir in remaining 1 teaspoon salt and remove from heat. Let sit for 5 minutes (see Note 2)Using two forks, shred the chicken in the tomato sauce. Divide the polenta into 6 bowls. Serve the chicken and sauce over the polenta, sprinkled with parsley, if using.Notes:If your marinara is thick, add ¼ cup water to prevent a Burn Error on the Instant Pot. Polenta will thicken as it sits. If you are not serving it immediately, you can reheat it gently over low heat. Whisking in a little more chicken stock, water or olive oil will make it smooth and creamy again.Instant Pot Chicken Marinara With PolentaJoin the discussion below.                This form is protected by reCAPTCHA and the Google                Privacy Policy and                Terms of Service apply.                    This was fast and tasty but quite watery. Is the solution to just dial back the amount of marinara I put in, or look for a better brand?    Possibly look for a better brand. The instant pot does produce a lot of liquid, but it isn't usually watery. Sorry about that.         Cook the chicken for 5 minutes?     Have you ever used an instant pot? The chicken is actually in there for more than 5 minutes because it takes time to come to pressure, cook and then release pressure. But yes, you set the timer on the Instant pot for 5 minutes.         Would this work in a crock pot?    You can make the chicken in a slow cooker!         Tried to follow the instructions but ended up shortening cooking time as my instructions gave a food burn notification and indeed it was a bit crispy. What am I doing wrong? 😕     Depending on how thick your marinara is, you might need to add a little water to avoid the burn notification.         Hi girls!  Wondering if it is possible to make this recipe without an instapot?    Love your recipes!I am Emily Knox's Aunt Jackie :) luck me     Hi! yes, lucky you. Yes, what I would do honestly is pick up a rotisserie chicken. I would shred it and simmer the sauce on the stove. Then I would just make a pot of polenta. Serve it all together. Take care.         Such a simple concept but so very good! I did 3/4 of a recipe for my small family but should have done more for leftovers. Definitely going on the rotation for fall and winter! PS LOVE the cookbook!     Thanks so much Margaret! We are so happy this is going in to your rotation and EVEN HAPPIER to hear you are loving the book!        This is one of our family's go to favorites.  So easy on a school/work night.  Absolutely hits the spot every time.     Thank you Kirsten that is so great to hear! We are so glad the whole family loves it!        For a quick and easy recipe, this was perfect.  The chicken turned out tender and was cooked perfectly.  I did add Parmesan to the polenta, and a little shredded mozzarella on top of all.  I served this with simple green beans and hot bread.  Quick and easy!  I would say that start to finish was about an hour, but plenty of down time in the middle.  Thanks for a tasty recipe!    You're so welcome LeeAnn, we are so happy to hear that you enjoyed it!        Is there any way to avoid the "burn" alert on the instant pot while cooking this recipe? Am I the only one who has had this issue?     I've never had that pop up. No one has ever commented with that issue. I am so sorry that happens for you.         I haven't tried it yet, I will tonight, but I just want to say that I come to the internet and put in search queries such as "quick chicken dinner" and NEVER GET SOMETHING QUICK and when I saw this recipe I wanted to cry. I asked for quick, and this is indeed the quickest Instant Pot recipe I have ever seen. I asked for chicken thighs and tomato sauce, and that's exactly what you gave me. You are my savior and I am so happy this exists! I will be back tomorrow after I try it tonight.    I hope you enjoyed it!   do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://i.pinimg.com/originals/08/7c/fa/087cfa3232c981734cddf38a0c0f9d80.jpg, https://images.themodernproper.com/billowy-turkey/production/posts/2020/Instant-Pot-Chicken-Marinara-with-Polenta-12.jpg?w=960&amp;h=960&amp;q=82&amp;fm=jpg&amp;fit=crop&amp;dm=1611333160&amp;s=83fb13d3ed562a1dd47beb6ea80457ac, https://images.themodernproper.com/billowy-turkey/production/posts/Chicken-Marinara-with-Polenta-10.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766734&amp;s=0706adc73213d4ef932ca071180452a7, https://images.themodernproper.com/billowy-turkey/production/posts/Chicken-Marinara-with-Polenta-6.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766730&amp;s=f546c28b83a087153bed0da2a7f53796, https://images.themodernproper.com/billowy-turkey/production/posts/Chicken-Marinara-with-Polenta-5.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766731&amp;s=1d1f60af98d39c4cac2f85b82ba59aed,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://images.themodernproper.com/billowy-turkey/production/posts/Chicken-Marinara-with-Polenta-5.jpg?w=1000&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1599766731&amp;s=1d1f60af98d39c4cac2f85b82ba59aed"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article