Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "be4b6d3d74394aae962d63091d479b08",
    "updated": "2025-05-04T21:15:31.518Z",
    "title": "Instant Pot Garlic-Sage Sausage Loaf with Orange-Walnut Gremolata",
    "subtitle": "After cooking, the meatloaf rests briefly while cubed butternut squash is prepared as a mashed vegetable side. A sprinkle of gremolata—a mix of toasted walnuts, orange zest, and fresh parsley—adds texture and a burst of vibrant flavor to the finished dish.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg, lightly beaten",
          "stalk celery, finely chopped",
          "finely chopped onion",
          "finely chopped dried apricots",
          "garlic, minced",
          "dried sage, crushed",
          "fennel seeds, crushed",
          "ground cloves",
          "salt",
          "black pepper",
          "ground pork",
          "butternut squash (0.9 to 1.1 kg), peeled, halved, seeded, and cut into 2.5 cm cubes",
          "clarified butter or ghee",
          "chopped walnuts, toasted",
          "chopped fresh parsley",
          "grated orange zest"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the egg, celery, onion, apricots, garlic, sage, fennel seeds, cloves, ½ teaspoon salt, and ½ teaspoon black pepper.",
      "Add the ground pork and mix thoroughly.",
      "Place a 12 x 18-inch piece of foil on your work surface and shape the meat mixture into an 8-inch-long loaf.",
      "Center the loaf on the foil.",
      "Wrap the foil around the loaf completely.",
      "Poke several holes in the top of the foil to allow steam to escape.",
      "Set the rack inside a 6-quart Instant Pot.",
      "Pour 1 cup of water into the pot.",
      "Place the foil-wrapped loaf on the rack.",
      "Secure the lid on the Instant Pot.",
      "Select Manual mode and set to cook on high pressure for 25 minutes.",
      "Allow the pressure to release naturally.",
      "Carefully remove the foil packet and rack from the pot.",
      "Discard the cooking water.",
      "Return the rack to the pot.",
      "Add ¾ cup of water to the pot.",
      "Spread the butternut squash cubes on the rack.",
      "Secure the lid once more.",
      "Select Manual mode and cook on high pressure for 4 minutes.",
      "Use quick release to release pressure.",
      "Transfer the cooked squash to a large bowl.",
      "Add the butter, remaining ½ teaspoon salt, and remaining ¼ teaspoon black pepper.",
      "Mash the squash using a potato masher or fork until smooth.",
      "In a small bowl, combine the toasted walnuts, fresh parsley, and grated orange zest.",
      "Unwrap the sausage loaf and slice into 6 portions.",
      "Serve the sausage slices alongside the mashed squash, sprinkled with the gremolata."
    ],
    "notes_ingredients": "",
    "notes_instructions": "TIP: To toast walnuts, heat them in a skillet over medium heat, stirring frequently until they are fragrant and lightly browned, about 2 minutes."
  }
]