Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "035f7bd48ef04106bb0dcc1e1b6b5f59",
    "updated": "2025-04-24T01:10:51.607Z",
    "title": "Delicious Brussels Sprouts with Coconut Topping",
    "subtitle": "Even those who aren't fans of Brussels sprouts will enjoy this recipe. The coconut topping adds a unique and delicious flavor.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "brussels sprouts, trimmed",
          "rapeseed oil",
          "vacuum-packed chestnuts, halved",
          "fennel seeds",
          "handful of dried cranberries",
          "zest of",
          "sea salt and pepper"
        ]
      },
      {
        "section": "For the coconut topping",
        "ingredients": [
          "coconut flakes",
          "maple syrup",
          "sweet smoked paprika",
          "soy sauce",
          "coconut oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking tray with non-stick baking paper.",
      "To prepare the coconut topping, combine all ingredients in a mixing bowl and stir thoroughly to coat the coconut flakes.",
      "Spread the coconut mixture evenly on the lined baking tray and bake for 10-15 minutes, until golden and crispy. Stir a few times during baking to prevent burning.",
      "For the Brussels sprouts, bring a large pot of water to a rolling boil.",
      "Carefully add the Brussels sprouts to the boiling water, ensuring the water continues to boil vigorously. Cook until tender and bright green, approximately 3-4 minutes.",
      "Drain the cooked sprouts and place them on a tray lined with paper towels to absorb excess water if serving immediately. Alternatively, refrigerate the sprouts until ready to prepare.",
      "When ready to serve, heat the rapeseed oil in a large skillet or wok over high heat.",
      "Add the Brussels sprouts and sauté for 2 minutes. Then, add the remaining ingredients (chestnuts, fennel seeds, cranberries, lemon zest, salt, and pepper) and continue cooking over high heat, stirring frequently, for another 3 minutes.  A slight browning of the sprouts enhances the flavor.",
      "Once the Brussels sprouts are nicely browned, add a handful of the coconut topping, reserving the rest to garnish after serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]