Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b49ff72503a840ca8f907bd380d8b7b1",
    "updated": "2025-04-23T21:16:05.897Z",
    "title": "Enhanced Vegetable Fried Rice",
    "subtitle": "30 MINUTES OR LESS, DAIRY-FREE, NUT-FREE, ONE POT, VEGETARIAN",
    "description": "This fried rice recipe is more than just a side dish.  Packed with protein and vegetables, it's a complete and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "water",
          "kosher salt",
          "vegetable oil",
          "sesame oil",
          "frozen peas, thawed",
          "scallions (about 6), thinly sliced, white and light-green parts separated from the green tops",
          "garlic cloves, minced",
          "piece fresh ginger, peeled and minced",
          "cooked brown rice, cold",
          "can chickpeas, drained and rinsed",
          "soy sauce or tamari",
          "shredded red cabbage",
          "shredded carrot",
          "fresh cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk the eggs, water, and salt together as if preparing scrambled eggs.",
      "Heat the vegetable oil in a large skillet over medium heat, ensuring it coats the entire surface.",
      "Pour the egg mixture into the skillet and cook until fully set.",
      "Transfer the cooked egg to a cutting board and dice into 1/4-inch pieces.",
      "Place the skillet back on the heat and add the sesame oil.",
      "Add the peas, white and light green parts of the scallions, garlic, and ginger to the skillet.",
      "Cook for approximately 2 minutes.",
      "Incorporate the rice, chickpeas, soy sauce, red cabbage, carrot, dark green scallion parts, and the diced egg.",
      "Cook and stir for 3 to 4 minutes, until the rice is heated through and all ingredients are well combined.",
      "Garnish with fresh cilantro leaves."
    ],
    "notes_ingredients": "For a non-vegetarian option, consider adding cooked baby shrimp.",
    "notes_instructions": "Preparing the rice a day ahead simplifies this recipe.  Using day-old rice, which has had time to dry slightly, is a common practice in fried rice preparation."
  }
]