Change the following to harvard style of reference

Aguilar, F. J. (1967). Scanning the Business Environment. Macmillan.
Baldwin, R., & Weder di Mauro, B. (2020). Economics in the Time of COVID-19. CEPR Press.
Berry, L. L., Carbone, L. P., & Haeckel, S. H. (2006). Managing the Total Customer Experience. Sloan Management Review, 43(3), 85-89.
Bharadwaj, A., El Sawy, O. A., Pavlou, P. A., & Venkatraman, N. (2013). Digital Business Strategy: Toward a Next Generation of Insights. MIS Quarterly, 37(2), 471-482.
Bremmers, H., & Purnhagen, K. (2019). Regulatory Challenges of Animal By-product Governance in the EU: A Case for Systems Thinking and Legal Coherence. European Journal of Risk Regulation, 10(1), 159-174.
Buckley, J. W., Buckley, M. H., & Chiang, H. F. (2013). Research Methodology & Business Decisions. Springer.
Capellán-Pérez, Í., Campos-Celador, Á., & Terán, J. (2020). Assessment of sustainable food systems and diets in a 1.5 °C world: The role of cities in sub-Saharan Africa. Environmental Research Letters, 15(5), 054019.
Christopher, M., & Holweg, M. (2011). “Supply Chain 2.0”: Managing supply chains in the era of turbulence. International Journal of Physical Distribution & Logistics Management, 41(1), 63-82.
Compass Group PLC Annual Report. (2022). Compass Group PLC.
D’Aveni, R. A., Dagnino, G. B., & Smith, K. G. (2010). The age of temporary advantage. Strategic Management Journal, 31(13), 1371-1385.
Dhingra, S., Huang, H., Ottaviano, G., Paulo Pessoa, J., Sampson, T., & Van Reenen, J. (2017). The costs and benefits of leaving the EU: trade effects. Economic Policy, 32(92), 651-705.
Du, S., Bhattacharya, C. B., & Sen, S. (2010). Maximizing Business Returns to Corporate Social Responsibility (CSR): The Role of CSR Communication. International Journal of Management Reviews, 12(1), 8-19.
Elkington, J. (1997). Cannibals with Forks: The Triple Bottom Line of 21st-Century Business. New Society Publishers.
Finkelstein, J. (2019). Dining Out: A Sociology of Modern Manners. Polity.
Gandellini, G., Pezzi, A., & Venanzi, D. (2012). Strategy for Action – II: Strategy Formulation, Development, and Control. Springer.
Ghemawat, P. (2017). The Laws of Globalization and Business Applications. Cambridge University Press.
Grant, R. M. (2016). Contemporary Strategy Analysis: Text and Cases Edition. Wiley.
Hartmann, M., & Ibáñez, V. A. (2006). Green value added. Marketing Intelligence & Planning, 24(7), 673-680.
Henson, S., & Reardon, T. (2005). Private Agri-Food Standards: Implications for Food Policy and the Agri-Food System. Food Policy, 30(3), 241-253.
Jones, G. R. (2018). Organizational Theory, Design, and Change. Pearson.
Kellermanns, F. W., et al. (2020). The Future of Family Business: The Scalability Imperative. Family Business Review, 33(2), 123-141.
Lee, H. L. (2004). The triple-A supply chain. Harvard Business Review, 82(10), 102-113.
Legner, C., Eymann, T., Hess, T., Matt, C., Böhmann, T., Drews, P., Mädche, A., Urbach, N., & Ahlemann, F. (2017). Digitalization: Opportunity and Challenge for the Business and Information Systems Engineering Community. Business & Information Systems Engineering, 59(4), 301-308.
Lopez, J. B., & Fan, Y. (2009). Internationalisation of the Spanish fashion brand Zara. Journal of Fashion Marketing and Management, 13(2), 279-296.
Lutz, W., Sanderson, W. C., & Scherbov, S. (2008). The Coming Acceleration of Global Population Ageing. Nature, 451(7179), 716-719.
McGrath, R. G. (2013). The end of competitive advantage: How to keep your strategy moving as fast as your business. Harvard Business Review Press.
McWilliams, A., & Siegel, D. (2001). Corporate Social Responsibility: A Theory of the Firm Perspective. Academy of Management Review, 26(1), 117-127.
Meulen, R. (2016). European Food Service Market. Euromonitor International.
Morosan, C., & DeFranco, A. (2016). It’s about Time: Revisiting UTAUT2 to Examine Consumers’ Intentions to Use NFC Mobile Payments in Hotels. International Journal of Hospitality Management, 53, 17-29.
Nielsen. (2015). Global Health & Wellness Report.
Ostrom, A. L., et al. (2015). Service Research Priorities in a Rapidly Changing Context. Journal of Service Research, 18(2), 127-159.
Parasuraman, A., & Colby, C. L. (2015). An Updated and Streamlined Technology Readiness Index: TRI 2.0. Journal of Service Research, 18(1), 59-74.
Porter, M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. Free Press.
Porter, M. E. (1990). The Competitive Advantage of Nations. Free Press.
Rugman, A. M., & Verbeke, A. (2004). A Perspective on Regional and Global Strategies of Multinational Enterprises. Journal of International Business Studies, 35(1), 3-18.
Schoemaker, P. J. H. (1995). Scenario planning: A tool for strategic thinking. Sloan Management Review, 36(2), 25.
Schoemaker, P. J. H., Heaton, S., & Teece, D. J. (2018). Innovation, Dynamic Capabilities, and Leadership. California Management Review, 61(1), 15-42.
Stewart, H., Blisard, N., & Jolliffe, D. (2013). Let’s Eat Out: Americans Weigh Taste, Convenience, and Nutrition. United States Department of Agriculture.
Strand, R., Freeman, R. E., & Hockerts, K. (2014). Corporate Social Responsibility and Sustainability in Scandinavia: An Overview. Journal of Business Ethics, 127(1), 1-15.
Stuckler, D., & Nestle, M. (2012). Big Food, Food Systems, and Global Health. PLoS Medicine, 9(6), e1001242.
United Nations. (2018). Revision of World Urbanization Prospects.
van der Meulen, B. M. J., et al. (2009). Food Safety Law in the European Union: An Introduction. Wageningen Academic Publishers.
Viljoen, A., et al. (2002). Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Architectural Press.
Wack, P. (1985). Scenarios: Uncharted waters ahead. Harvard Business Review.
Walker, K., & Wan, F. (2012). The Harm of Symbolic Actions and Green-Washing: Corporate Actions and Communications on Environmental Performance and Their Financial Implications. Journal of Business Ethics, 109(2), 227-242.
Westerman, G., Bonnet, D., & McAfee, A. (2014). Leading digital: Turning technology into business transformation. Harvard Business Review Press.Aguilar, F. J. (1967). Scanning the Business Environment. Macmillan.
Baldwin, R., & Weder di Mauro, B. (2020). Economics in the Time of COVID-19. CEPR Press.
Berry, L. L., Carbone, L. P., & Haeckel, S. H. (2006). Managing the Total Customer Experience. Sloan Management Review, 43(3), 85-89.
Bharadwaj, A., El Sawy, O. A., Pavlou, P. A., & Venkatraman, N. (2013). Digital Business Strategy: Toward a Next Generation of Insights. MIS Quarterly, 37(2), 471-482.
Bremmers, H., & Purnhagen, K. (2019). Regulatory Challenges of Animal By-product Governance in the EU: A Case for Systems Thinking and Legal Coherence. European Journal of Risk Regulation, 10(1), 159-174.
Buckley, J. W., Buckley, M. H., & Chiang, H. F. (2013). Research Methodology & Business Decisions. Springer.
Capellán-Pérez, Í., Campos-Celador, Á., & Terán, J. (2020). Assessment of sustainable food systems and diets in a 1.5 °C world: The role of cities in sub-Saharan Africa. Environmental Research Letters, 15(5), 054019.
Christopher, M., & Holweg, M. (2011). “Supply Chain 2.0”: Managing supply chains in the era of turbulence. International Journal of Physical Distribution & Logistics Management, 41(1), 63-82.
Compass Group PLC Annual Report. (2022). Compass Group PLC.
D’Aveni, R. A., Dagnino, G. B., & Smith, K. G. (2010). The age of temporary advantage. Strategic Management Journal, 31(13), 1371-1385.
Dhingra, S., Huang, H., Ottaviano, G., Paulo Pessoa, J., Sampson, T., & Van Reenen, J. (2017). The costs and benefits of leaving the EU: trade effects. Economic Policy, 32(92), 651-705.
Du, S., Bhattacharya, C. B., & Sen, S. (2010). Maximizing Business Returns to Corporate Social Responsibility (CSR): The Role of CSR Communication. International Journal of Management Reviews, 12(1), 8-19.
Elkington, J. (1997). Cannibals with Forks: The Triple Bottom Line of 21st-Century Business. New Society Publishers.
Finkelstein, J. (2019). Dining Out: A Sociology of Modern Manners. Polity.
Gandellini, G., Pezzi, A., & Venanzi, D. (2012). Strategy for Action – II: Strategy Formulation, Development, and Control. Springer.
Ghemawat, P. (2017). The Laws of Globalization and Business Applications. Cambridge University Press.
Grant, R. M. (2016). Contemporary Strategy Analysis: Text and Cases Edition. Wiley.
Hartmann, M., & Ibáñez, V. A. (2006). Green value added. Marketing Intelligence & Planning, 24(7), 673-680.
Henson, S., & Reardon, T. (2005). Private Agri-Food Standards: Implications for Food Policy and the Agri-Food System. Food Policy, 30(3), 241-253.
Jones, G. R. (2018). Organizational Theory, Design, and Change. Pearson.
Kellermanns, F. W., et al. (2020). The Future of Family Business: The Scalability Imperative. Family Business Review, 33(2), 123-141.
Lee, H. L. (2004). The triple-A supply chain. Harvard Business Review, 82(10), 102-113.
Legner, C., Eymann, T., Hess, T., Matt, C., Böhmann, T., Drews, P., Mädche, A., Urbach, N., & Ahlemann, F. (2017). Digitalization: Opportunity and Challenge for the Business and Information Systems Engineering Community. Business & Information Systems Engineering, 59(4), 301-308.
Lopez, J. B., & Fan, Y. (2009). Internationalisation of the Spanish fashion brand Zara. Journal of Fashion Marketing and Management, 13(2), 279-296.
Lutz, W., Sanderson, W. C., & Scherbov, S. (2008). The Coming Acceleration of Global Population Ageing. Nature, 451(7179), 716-719.
McGrath, R. G. (2013). The end of competitive advantage: How to keep your strategy moving as fast as your business. Harvard Business Review Press.
McWilliams, A., & Siegel, D. (2001). Corporate Social Responsibility: A Theory of the Firm Perspective. Academy of Management Review, 26(1), 117-127.
Meulen, R. (2016). European Food Service Market. Euromonitor International.
Morosan, C., & DeFranco, A. (2016). It’s about Time: Revisiting UTAUT2 to Examine Consumers’ Intentions to Use NFC Mobile Payments in Hotels. International Journal of Hospitality Management, 53, 17-29.
Nielsen. (2015). Global Health & Wellness Report.
Ostrom, A. L., et al. (2015). Service Research Priorities in a Rapidly Changing Context. Journal of Service Research, 18(2), 127-159.
Parasuraman, A., & Colby, C. L. (2015). An Updated and Streamlined Technology Readiness Index: TRI 2.0. Journal of Service Research, 18(1), 59-74.
Porter, M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. Free Press.
Porter, M. E. (1990). The Competitive Advantage of Nations. Free Press.
Rugman, A. M., & Verbeke, A. (2004). A Perspective on Regional and Global Strategies of Multinational Enterprises. Journal of International Business Studies, 35(1), 3-18.
Schoemaker, P. J. H. (1995). Scenario planning: A tool for strategic thinking. Sloan Management Review, 36(2), 25.
Schoemaker, P. J. H., Heaton, S., & Teece, D. J. (2018). Innovation, Dynamic Capabilities, and Leadership. California Management Review, 61(1), 15-42.
Stewart, H., Blisard, N., & Jolliffe, D. (2013). Let’s Eat Out: Americans Weigh Taste, Convenience, and Nutrition. United States Department of Agriculture.
Strand, R., Freeman, R. E., & Hockerts, K. (2014). Corporate Social Responsibility and Sustainability in Scandinavia: An Overview. Journal of Business Ethics, 127(1), 1-15.
Stuckler, D., & Nestle, M. (2012). Big Food, Food Systems, and Global Health. PLoS Medicine, 9(6), e1001242.
United Nations. (2018). Revision of World Urbanization Prospects.
van der Meulen, B. M. J., et al. (2009). Food Safety Law in the European Union: An Introduction. Wageningen Academic Publishers.
Viljoen, A., et al. (2002). Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Architectural Press.
Wack, P. (1985). Scenarios: Uncharted waters ahead. Harvard Business Review.
Walker, K., & Wan, F. (2012). The Harm of Symbolic Actions and Green-Washing: Corporate Actions and Communications on Environmental Performance and Their Financial Implications. Journal of Business Ethics, 109(2), 227-242.
Westerman, G., Bonnet, D., & McAfee, A. (2014). Leading digital: Turning technology into business transformation. Harvard Business Review Press.