Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "42060847fbc84cbdb3cf5069ae0eb83d",
    "updated": "2025-04-22T07:03:36.650Z",
    "title": "Apple Strudel Cups",
    "subtitle": "Yield: 12 servings | Per serving: Approximately 143 calories",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "apples, peeled, cored and cut into ¼-inch (12 cm) slices, about 840 g, 462 calories",
          "light brown sugar (not firmly packed), 150 g, 562 calories",
          "unsalted butter, 28 g, 200 calories",
          "ground cinnamon, 3 g, 9 calories",
          "cornstarch (corn flour), 4 g, 15 calories",
          "water",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet size 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 8 g, 32 calories"
        ]
      }
    ],
    "instructions": [
      "In a large nonstick skillet over medium-high heat, combine the apples, light brown sugar, butter, and cinnamon.",
      "Sauté for about 10 minutes, until the apples soften.",
      "In a small bowl, whisk together the cornstarch and water. Add this mixture to the apples during the last 2 minutes of cooking time.",
      "Ensure all liquid has evaporated from the skillet.",
      "Remove the cooked apples from the heat and allow them to cool completely.",
      "Preheat the oven to 350°F (175°C).",
      "Line a standard muffin tin with paper liners and lightly coat with butter-flavored nonstick baking spray.",
      "Prepare the phyllo pastry. Keep the unused sheets covered with a damp towel to prevent them from drying out. Working with one sheet at a time, lightly spray it with the butter-flavored spray, focusing on the edges first and then the center to minimize cracking.",
      "Fold the sprayed phyllo sheet in half and spray again. Fold it in half once more, resulting in a quarter of the original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides.  Small tears are acceptable.",
      "Repeat this process for the remaining phyllo sheets until all 12 muffin cups are filled.",
      "Fill each phyllo cup with the cooled apple mixture and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled pastries with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the pastry is golden brown.",
      "Dust with powdered sugar just before serving.",
      "These strudel cups are best served warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When using phyllo pastry, it's crucial to have all your ingredients and equipment prepared beforehand, as the pastry dries out quickly once opened.  Keep unused phyllo sheets covered with plastic wrap and then a damp towel to maintain their moisture."
  }
]