Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "906c788384134e1a9f291ae063893b87",
    "updated": "2025-05-08T06:02:30.324Z",
    "title": "Mackerel Sashimi and Grilled",
    "subtitle": null,
    "description": "During the autumn election final, fish takes center stage. To create a dish worthy of this event, good preparation and lots of practice are essential. Here are two simple recipes to try.",
    "ingredients": [
      {
        "section": "For the Binchotan grilled mackerels",
        "ingredients": [
          "extra-fresh mackerels prepared by your fishmonger",
          "bowls of cooked rice",
          "salted soy sauce",
          "salt"
        ]
      },
      {
        "section": "For the mackerel sashimi",
        "ingredients": [
          "extra-fresh mackerels filleted",
          "green shiso leaves",
          "dollops of wasabi",
          "salted soy sauce"
        ]
      }
    ],
    "instructions": [
      "Start with the grilled mackerels: heat your charcoal until you have glowing embers.",
      "For authentic Japanese cooking, use binchotan charcoal.",
      "The essence of Japanese cuisine lies in the pursuit of the purest flavor of the ingredient.",
      "Finely salt the fish on both sides and inside.",
      "When the embers are glowing, place the fish on the grill: 5 minutes directly above the embers, turning halfway through, then 2 minutes on the edge of the embers.",
      "Once cooked, remove the fish from the grill and enjoy immediately.",
      "Plating: place pieces of grilled fish on the rice and serve with salted soy sauce.",
      "To prepare the mackerel sashimi, use a very sharp knife, such as a sole fillet knife or chef's knife.",
      "Take your time to cut regular, evenly thick slices.",
      "Hold the knife at a 25° angle and slice the fish diagonally.",
      "Carefully arrange the slices on plates.",
      "Serve with salted soy sauce, wasabi, and fresh green shiso leaves."
    ],
    "notes_ingredients": "In the animation, the chosen fish is balaou, a fish difficult to find in France. That is why I chose to use mackerel.",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "906c788384134e1a9f291ae063893b87",
    "updated": "2025-05-08T06:02:30.324Z",
    "title": "Mackerel Sashimi and Grilled",
    "subtitle": null,
    "description": "During the autumn election final, fish takes center stage. To create a dish worthy of this event, good preparation and lots of practice are essential. Here are two simple recipes to try.",
    "ingredients": [
      {
        "section": "For the Binchotan grilled mackerels",
        "ingredients": [
          "extra-fresh mackerels prepared by your fishmonger",
          "bowls of cooked rice",
          "salted soy sauce",
          "salt"
        ]
      },
      {
        "section": "For the mackerel sashimi",
        "ingredients": [
          "extra-fresh mackerels filleted",
          "green shiso leaves",
          "dollops of wasabi",
          "salted soy sauce"
        ]
      }
    ],
    "instructions": [
      "Start with the grilled mackerels: heat your charcoal until you have glowing embers.",
      "For authentic Japanese cooking, use binchotan charcoal.",
      "The essence of Japanese cuisine lies in the pursuit of the purest flavor of the ingredient.",
      "Finely salt the fish on both sides and inside.",
      "When the embers are glowing, place the fish on the grill: 5 minutes directly above the embers, turning halfway through, then 2 minutes on the edge of the embers.",
      "Once cooked, remove the fish from the grill and enjoy immediately.",
      "Plating: place pieces of grilled fish on the rice and serve with salted soy sauce.",
      "To prepare the mackerel sashimi, use a very sharp knife, such as a sole fillet knife or chef's knife.",
      "Take your time to cut regular, evenly thick slices.",
      "Hold the knife at a 25° angle and slice the fish diagonally.",
      "Carefully arrange the slices on plates.",
      "Serve with salted soy sauce, wasabi, and fresh green shiso leaves."
    ],
    "notes_ingredients": "In the animation, the chosen fish is balaou, a fish difficult to find in France. That is why I chose to use mackerel.",
    "notes_instructions": null
  }
]