Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c898c7eb0757497b86a8ba6d043e5ed4",
    "updated": "2025-05-17T22:20:25.643Z",
    "title": "Freekeh, Beef, and Vegetable Pies",
    "subtitle": "A visually appealing dish often served in individual portions during special occasions.",
    "description": "This dish is commonly prepared for special occasions due to its attractive appearance and ease of serving in individual portions. For an impressive presentation, it can be made as one large dome in a big bowl and then broken open at the table. While traditionally made with rice, this version uses freekeh, following my mother's recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "olive oil",
          "onion, finely diced",
          "salt",
          "nine spice mix .",
          "ground cumin",
          "ground (minced) beef or lamb",
          "freekeh",
          "carrots, diced",
          "green peas",
          "quantity toasted pine nuts .",
          "bought all-butter puff pastry sheets",
          "egg, lightly beaten with 15 ml water"
        ]
      }
    ],
    "instructions": [
      "Heat the butter and olive oil together in a large pan over medium heat.",
      "Add the diced onion, salt, and spices. Lower the heat and cook for 6-8 minutes, stirring occasionally, until the onions are softened and beginning to brown.",
      "Turn the heat up to high and add the ground beef, breaking up any lumps with a wooden spoon.",
      "Cook for 10-12 minutes until browned, allowing any released water to evaporate completely.",
      "Reduce the heat, add the freekeh, and stir until combined. Continue cooking, stirring occasionally, for about 6 minutes until the freekeh is lightly toasted.",
      "Pour in 18 fl oz/500 ml water, give it a final stir, and bring to a boil.",
      "Lower the heat, cover, and simmer gently over low heat for 35-45 minutes.",
      "Check the freekeh; if it still seems too firm, add more water and continue cooking on low until fully tender.",
      "Meanwhile, bring a small pot of salted water to a boil.",
      "Add the diced carrots and cook for 3-4 minutes. Then add the peas and cook for an additional 3 minutes.",
      "Drain the vegetables and rinse under cold water to stop further cooking.",
      "Once the freekeh is cooked, transfer it to a large platter or tray and let it cool for about 10 minutes.",
      "Stir in the peas, carrots, and toasted pine nuts until well combined.",
      "Preheat the oven to 400°F/200°C/Gas Mark 6.",
      "Roll out the puff pastry as thinly as possible and cut it into squares roughly 6 inches/15 cm each.",
      "Press a pastry square into a small bowl, fill it with 3-5 tablespoons of the freekeh mixture, and gather the edges of the pastry to seal it around the filling.",
      "Invert the bowl to release a nicely shaped, round parcel with the filling inside.",
      "Place the parcels on a baking sheet and repeat the process with the remaining pastry and filling.",
      "Brush the parcels with the egg wash, then bake for 20 minutes or until the pastry turns a light golden brown.",
      "Serve the pies immediately."
    ],
    "notes_ingredients": "To prepare this dish with rice, simply use cooked white rice mixed with the sautéed meat, pine nuts, carrots, and peas.",
    "notes_instructions": ""
  }
]