Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ef419a37bd914807abf3a65351b71695",
    "updated": "2025-04-23T23:42:13.609Z",
    "title": "Spicy Szechuan-Style Shiitake Mushroom Stir-Fry",
    "subtitle": null,
    "description": "This vibrant stir-fry is a fantastic way to enjoy a variety of fresh, crisp vegetables.  Shiitake mushrooms, rich in vitamin B5, combine with green beans, baby corn, and broccoli for a nutritious and flavorful meal. The savory and spicy Szechuan-style sauce adds a delicious umami kick.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shiitake mushrooms",
          "green beans",
          "baby corn",
          "tenderstem broccoli",
          "piece fresh ginger",
          "garlic clove",
          "spring onions",
          "fresh red chilli",
          "vegetable oil",
          "sesame oil",
          "x 250g bags microwavable brown basmati rice",
          "white sesame seeds"
        ]
      },
      {
        "section": "For the Szechuan-style sauce",
        "ingredients": [
          "maple syrup",
          "soy sauce",
          "sriracha",
          "rice wine vinegar",
          "chinese five-spice",
          "chilli flakes"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the Szechuan-style sauce. In a bowl, combine the maple syrup, soy sauce, sriracha, rice wine vinegar, Chinese five-spice, and chili flakes. Stir well to ensure all ingredients are thoroughly mixed.",
      "Next, prepare the vegetables. Roughly chop the shiitake mushrooms. Trim and halve the green beans. Cut the baby corn lengthwise in half. Remove and discard the tough ends of the broccoli stalks, then cut each stalk into thirds. Peel the ginger using a spoon and finely grate it. Peel and finely grate the garlic. Trim the spring onions and thinly slice them. Remove the stem from the chili and thinly slice it.",
      "Heat the vegetable oil in a wok over medium heat. Add the grated ginger and garlic, stirring for 30 seconds until fragrant. Add the chopped shiitake mushrooms and stir-fry for 1 minute. Pour in half of the prepared Szechuan sauce and continue stir-frying for another minute.  Add the green beans and stir-fry for 3 minutes.  Then, add the baby corn and broccoli.  Pour in the remaining sauce and stir-fry for another minute, or until the vegetables are tender-crisp. If the sauce becomes too thick, add a splash of water and stir. Reduce the heat to low. Drizzle with sesame oil and toss to combine.",
      "Cook the rice according to the package directions. Once cooked, stir in half of the sliced spring onions. Divide the rice into bowls, top with the stir-fried vegetables, and garnish with the remaining spring onions and sliced chili. Sprinkle with sesame seeds and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]