Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c1a38cacf4b84191a9c4112592eb1fbe",
    "updated": "2025-05-20T01:01:05.908Z",
    "title": "Sesame Prawn Toast",
    "subtitle": "A savory snack frequently served in dim sum restaurants.",
    "description": "Sesame prawn toast is a flavorful snack commonly found in dim sum restaurants outside of China. Its exact origin is unclear, but it is believed to be a variation of prawn paste widely used in southern China. This dish is both tasty and simple to prepare.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "very thin bread",
          "white sesame seeds",
          "groundnut or vegetable oil"
        ]
      },
      {
        "section": "For the prawn paste",
        "ingredients": [
          "water chestnuts, fresh or tinned",
          "uncooked prawns, peeled",
          "salt and white pepper",
          "minced fatty pork",
          "egg white",
          "finely chopped spring onions, white part only",
          "finely chopped fresh ginger",
          "light soy sauce",
          "sesame oil",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "If using fresh water chestnuts, peel and chop them finely. If using tinned water chestnuts, rinse them thoroughly under cold water.",
      "Drain the water chestnuts using a colander and then chop finely.",
      "Using a cleaver or sharp knife, coarsely chop the prawns, then mince them finely until they form a paste.",
      "Transfer the paste to a bowl, add 1 teaspoon of salt and some white pepper, then mix in the remaining prawn paste ingredients. You may also use a food processor for this step.",
      "This mixture can be prepared several hours in advance; if so, wrap it tightly in clingfilm and refrigerate until needed.",
      "Remove the crusts from the bread and cut each slice into rectangles about 7.5 x 2.5cm (3 x 1 inch) - approximately three pieces per slice.",
      "If the bread is fresh, dry it out by placing it in a warm oven. Dry bread will absorb less oil during frying.",
      "Spread a thick layer of prawn paste on each piece of bread, about 3mm (less than 1/4 inch) deep. You may spread it thinner if preferred.",
      "Sprinkle the sesame seeds evenly over the toasts.",
      "Heat the oil to a moderate temperature in a deep-fat fryer or wok, then deep-fry several pieces of prawn toast at a time, placing them paste side down, for 2-3 minutes.",
      "Turn the toasts over and continue deep-frying for approximately 2 more minutes, or until golden brown.",
      "Repeat this process until all toasts are cooked.",
      "Remove the toasts with a slotted spoon, drain on kitchen paper, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]