Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "224e56479f6b4675a9ce56c177e4e78c",
    "updated": "2025-05-17T23:41:00.081Z",
    "title": "Savory Oatmeal Bowl",
    "subtitle": "Sautéed Greens, Poached Eggs, Togarashi",
    "description": "Savory oatmeal is perfect for a leisurely weekend brunch after visiting the farmers' market, and it works just as well for lunch or dinner. To achieve a creamier texture, cook the oats using a blend of milk and water.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 5 ml neutral-tasting oil",
          "steel cut oats",
          "water",
          "good-quality soy milk",
          "fine sea salt",
          "minced fresh chives",
          "spinach or swiss chard (about 340 g).",
          "garlic cloves, thinly sliced",
          "freshly grated ginger",
          "poached eggs",
          "scallions, white and green parts, thinly sliced",
          "soy sauce",
          "chili oil, chili-bean oil, or toasted sesame oil, for serving",
          "togarashi blend, homemade or store-bought, for serving"
        ]
      }
    ],
    "instructions": [
      "Heat a medium saucepan over medium-high heat and add 1 teaspoon of the oil. When hot, stir in the oats. Cook, stirring often, until the oats darken slightly and become fragrant, about 3 to 5 minutes.",
      "Add the water and soy milk. Once the mixture reaches a boil, lower the heat to low, stir in the salt, partially cover the pan, and simmer for 18 to 22 minutes, or until the oats achieve your preferred thickness.",
      "Mix in the chives. Keep covered and let the oatmeal rest until ready to serve. If it thickens too much while standing, stir in a few tablespoons of water to loosen the texture.",
      "If using mature spinach, remove any long, tough stems. If using Swiss chard, trim off the stems and save them for another use, then cut the leaves into bite-sized pieces.",
      "Meanwhile, warm a skillet over medium-low heat and add the remaining 1 tablespoon oil. When hot, add the garlic and ginger, stir briefly, then add the greens. If the greens are dry, add about 2 teaspoons of water to the pan. Cook until just wilted.",
      "Push the greens to one side of the pan with a spatula. Tilt the pan over the sink and press on the greens to release as much liquid as possible, discarding the excess. Alternatively, use a colander to avoid losing the greens.",
      "Place the drained greens on a plate or cutting board.",
      "Divide the oatmeal evenly among four bowls. Top each bowl with the greens and one poached egg. Then sprinkle with scallions and drizzle each serving with 1 teaspoon of soy sauce. Serve immediately alongside flavored oils and togarashi.",
      "Finish with a generous sprinkle of togarashi."
    ],
    "notes_ingredients": "When selecting soy milk, choose one with simple ingredients—preferably organic whole soybeans and water—without preservatives, emulsifiers, sweeteners, or additives. Westsoy is a preferred brand. However, cooking the oats in water alone is also perfectly acceptable.",
    "notes_instructions": "Leftover oatmeal can be stored in an airtight container in the refrigerator for several days. Reheat it on the stove, stirring in a few tablespoons of water, milk, or soy milk to reach your desired consistency, as it thickens while cooling."
  }
]