Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1790eba8c0a74f678c6a8e48a35fa094",
    "updated": "2025-05-17T19:12:32.448Z",
    "title": "Spiced Lamb in Tomato Sauce",
    "subtitle": "قلاية بندوره",
    "description": "This dish is a favorite in Palestine and Jordan, commonly enjoyed for breakfast or supper. A vegetarian version prepared in the same way but without meat is often served as a side, ideal for scooping up with bread. For the best texture, use very fleshy tomatoes that have been peeled, giving the sauce a thick and uniform consistency. To simplify the process, canned whole peeled tomatoes can be used as a substitute. The aroma that develops during cooking is incredibly inviting; ensure you cook it slowly over low heat for the best results.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "lamb leg meat or beef sirloin/fillet, cut into small 1 cm cubes",
          "nine spice mix .",
          "garlic, finely chopped or sliced",
          "green chillies, finely chopped or sliced",
          "ripe, fleshy tomatoes, peeled and diced (or use 3 x 400 g cans whole peeled tomatoes).",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "rice or bread"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a deep-sided skillet over medium-high heat until hot but not smoking.",
      "Add the meat to the pan and sprinkle with the Nine Spice Mix.",
      "Cook, stirring occasionally, until the water released by the meat evaporates and the pieces are nicely browned, about 10 minutes.",
      "When the water has evaporated and you see the oil again, add the garlic and chillies and cook, stirring regularly, for 2-3 minutes until fragrant.",
      "Add the tomatoes and salt, stirring to combine.",
      "If using canned tomatoes, break up the whole pieces with a spoon.",
      "Bring to a boil, then reduce the heat and simmer, covered, for 30-60 minutes, until the tomatoes have softened, deepened in color, and the sauce has thickened.",
      "The timing will vary depending on the tomatoes and the amount of liquid released.",
      "If the tomatoes are cooked but the sauce is not yet thick enough, uncover and cook over high heat until the liquid evaporates and the sauce reaches the desired consistency.",
      "Pour the tomato mixture into a shallow serving dish and serve warm with either rice or bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]