Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a3515fadce4d401991caf8c89e45db1d",
    "updated": "2025-04-25T20:28:41.996Z",
    "title": "Lúcuma Pancakes",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "Local markets are a vibrant hub of culture, offering a diverse array of fresh produce.  Lúcuma, a unique fruit, adds a delightful sweetness and creaminess. While fresh lúcuma can be a special find, the powdered form is readily available and easily incorporates into recipes, lending a dessert-like quality.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs, at room temperature",
          "plus 2 tablespoons (80 g) superfine blanched almond flour (such as bob's red mill brand)",
          "(50 g) lúcuma powder",
          "(28 g) coconut flour (such as as let's do organic brand)",
          "(85 g) unsweetened applesauce",
          "pure maple syrup",
          "homemade baking powder",
          "baking soda",
          "apple cider vinegar",
          "sea salt",
          "organic extra virgin coconut oil, as needed to cook the pancakes",
          "yacon syrup, for serving",
          "bananas, peeled and sliced, for serving"
        ]
      }
    ],
    "instructions": [
      "Combine ½ cup (80 g) water, the eggs, almond flour, lúcuma powder, coconut flour, applesauce, maple syrup, baking powder, baking soda, vinegar, and salt in a high-powered blender. Blend until the mixture is smooth.",
      "Heat a large cast-iron skillet or griddle over medium heat. Melt 1 teaspoon of coconut oil in the heated skillet.",
      "Pour or scoop ¼-cup portions of the batter onto the skillet, ensuring adequate space between each pancake to prevent sticking.",
      "Cook for approximately 1 minute, or until the underside is light brown and firm enough to flip.",
      "Flip the pancakes and continue cooking for another minute, or until golden brown in spots and cooked through.",
      "Repeat the process with the remaining batter, adding more coconut oil to the pan as needed to prevent sticking.",
      "Serve the pancakes with yacon syrup and sliced bananas. To freeze, allow the pancakes to cool to room temperature before storing them in freezer-safe bags or containers for up to 4 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]