Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c88b930337e54841bd0ef77b0311a7e7",
    "updated": "2025-05-10T20:06:46.532Z",
    "title": "Chocolate-Orange Cupcakes with Pistachio Buttercream",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shortening, or needed",
          "all-purpose flour, or needed",
          "all-purpose flour, sifted",
          "white sugar",
          "cocoa powder",
          "baking soda",
          "salt",
          "cold water",
          "olive oil",
          "orange juice",
          "vanilla extract",
          "grated orange zest",
          "unsalted butter",
          "confectioners' sugar, sifted",
          "instant pistachio pudding mix",
          "cold water",
          "dark chocolate, grated"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with shortening using a paper towel and lightly dust with about 1 teaspoon of flour, or line with paper liners.",
      "In the bowl of a stand mixer, combine 1½ cups flour, white sugar, cocoa powder, baking soda, and salt. Add the cold water, olive oil, orange juice, and vanilla extract to the flour mixture and beat on medium-low speed until just combined, about 2 minutes. Gently fold in the grated orange zest. Divide the batter evenly among the muffin cups, filling each about two-thirds full.",
      "Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, approximately 20 minutes. Transfer the cupcakes to a wire rack and allow them to cool completely, about 30 minutes.",
      "Using an electric mixer on medium speed, beat the butter in a bowl until fluffy, about 1 minute. Gradually add the sifted confectioners' sugar and beat until fully incorporated, about 2 minutes. Mix in the instant pistachio pudding mix until just combined. Add cold water, one tablespoon at a time, until the frosting reaches the desired consistency. Spread the buttercream over the cooled cupcakes and finish by garnishing with grated dark chocolate."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]