Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f462fc48ce6047d7be2890ba3a1213a5",
    "updated": "2025-04-24T11:55:32.271Z",
    "title": "Roasted Beet Salad with Avocado and Sunflower Seeds",
    "subtitle": null,
    "description": "This vibrant beet salad features roasted beets, creamy avocado, and crunchy sunflower seeds. The pepperoncini and sunflower seeds add a delightful tang and texture, creating a unique and satisfying salad experience.  If the beet greens are fresh, a quick sauté and brief marination enhances their flavor and adds another layer of interest to the dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beets, ideally with pristine greens attached",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "red wine vinegar",
          "salted roasted sunflower seeds",
          "lightly packed roughly chopped flat-leaf parsley leaves",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "lightly packed seeded, chopped pickled peppers, such as pepperoncini",
          "firm-ripe avocados"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F.",
      "Remove the tops and bottoms from the beets.",
      "Wash the beet greens and dry thoroughly in a salad spinner.",
      "Clean the beets by rinsing and scrubbing to remove any dirt.",
      "If necessary, cut larger beets into similar-sized pieces.",
      "Place the beets in a single layer in a baking dish.",
      "Season with salt and add ¼ cup of water to the dish.",
      "Cover the dish tightly with foil and roast until the beets are tender when pierced with a knife. This may take 30 minutes to 1 hour, depending on the size and age of the beets.",
      "While the beets are roasting, prepare the beet greens (if using). Heat a medium skillet over medium heat with a drizzle of olive oil. Add the beet greens and sauté until wilted, about 5 minutes. Set aside to cool, then coarsely chop.",
      "Once the beets are tender, allow them to cool slightly until they can be handled. Then, peel the skins.",
      "Cut the beets into ½-inch wedges or chunks and place in a bowl. Add the chopped beet greens (if using).",
      "While the beets are still warm, toss them with the vinegar, ½ teaspoon salt, and a generous amount of black pepper. Allow the beets to marinate for a few minutes to absorb the vinegar.",
      "Drizzle with a generous amount of olive oil and toss again.",
      "Let the beets sit at room temperature until ready to serve.",
      "Just before serving, add the sunflower seeds, parsley, scallions, and pickled peppers. Toss gently.",
      "Peel and cut the avocados into chunks similar in size to the beet wedges. Add the avocado to the beet mixture.",
      "Toss gently to combine, being careful not to mash the avocado.",
      "Season to taste with additional salt, pepper, vinegar, or oil as needed.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Dressing the warm, cooked beets allows them to absorb the acidic vinegar more effectively, resulting in a brighter and more flavorful final dish."
  }
]