Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Crispy Fish null","description":"Snapper is a fish that stands up exceptionally well to this cooking because of its sweet and spicy flavor, but you may use any fish that you choose. You could also use fillets instead of the entire fish, but if you really want to wow people, the whole fish is the way to go. Rice should be served with it.","ingredients":[{"section":"For the recipe","ingredients":["1.5 lbs. whole fish","½ teaspoon salt","1/4 teaspoon ground black pepper","½ teaspoon ground turmeric","½ cup chopped lemongrass","3 garlic cloves (minced)","½ teaspoon red pepper flakes (optional)","1/4 cup vegetable oil","1/4 cup corn starch"]}],"instructions":["After giving it a thorough cleaning, pat the fish dry with paper towels.","On both sides of the fish, cut a few diagonal slashes into the flesh.","Salt, pepper, turmeric, lemongrass, garlic, and red pepper flakes should be combined in a small bowl and mixed together (optional).","Apply a generous amount of the mixture all over the fish, being sure to get it in between the slits and within the hollow.","Corn starch should be used to coat the fish in a very thin coating.","Warm the vegetable oil on a medium-low heat in a skillet that is non-stick and has a cover.","After adding the fish, cover the pan with the lid to keep it warm.","Fry for approximately 5 minutes while keeping the heat low and covered.","The cover will help keep in the heat, which will assist in cooking the fish all the way through.","Keep an eye out for splatters of oil.","The garlic and lemongrass won't catch fire if the heat is kept at a low simmer.","Although it's true that the fish won't become crispy if the lid is on the pan, we'll still get it nice and browned in the end.","After turning the fish over, continue cooking it on the lowest heat setting with the lid on for another 5 minutes.","Now take the top off the pot, and while keeping the heat at medium-high, crank it up just a little.","The intense heat will cause the skin to become crisp.","Cook for 1 to 2 minutes.","Fry until crispy on the opposite side for one to two minutes after you flip it.","Move the fish to a dish that has been lined with paper towels in order to absorb any extra oil.","Serve with steamed rice, sliced cucumbers, tomatoes, fresh greens, and a fish sauce dipping sauce on the side, if desired."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }