Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff5a87177e9347e88c9070c6517c4aa2",
    "updated": "2025-04-23T00:11:27.186Z",
    "title": "Glamorgan Sausages (Vegan)",
    "subtitle": "A Welsh classic, akin to croquettes, with a breadcrumb coating.",
    "description": "These delicious vegan Glamorgan sausages offer a plant-based twist on a traditional Welsh favorite. The crispy breadcrumb exterior gives way to a savory filling of mashed potato, leeks, garlic, sage, and a touch of miso. Enjoy them hot with your preferred relish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, plus extra for drizzling",
          "leek, finely chopped",
          "garlic clove, minced",
          "handful of fresh sage, finely chopped",
          "mashed potato",
          "mustard",
          "vegan cheese, grated",
          "white miso paste",
          "breadcrumbs",
          "sea salt and black pepper"
        ]
      },
      {
        "section": "For the coating",
        "ingredients": [
          "plain (all-purpose) flour or gluten-free flour",
          "chickpea (gram) flour mixed with 240ml (236.588 ml) water",
          "panko breadcrumbs"
        ]
      },
      {
        "section": "Serve with",
        "ingredients": [
          "relish of your choice"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.",
      "Heat the vegetable oil in a large skillet over medium heat. Add the leek, garlic, and sage, and cook until softened. Set aside to cool.",
      "In a mixing bowl, combine the mashed potato, mustard, vegan cheese, and miso. Mix well. Add the cooled leek mixture and breadcrumbs, then combine thoroughly using your hands.",
      "Divide the mixture into 8 equal portions and shape each into a sausage.",
      "Prepare three separate bowls: one with all-purpose or gluten-free flour, one with the chickpea flour mixture, and one with panko breadcrumbs. Coat each sausage in the flour, then the chickpea mixture, and finally the breadcrumbs.",
      "Place the breaded sausages on the prepared baking sheet. Drizzle with a little oil and bake for 30 minutes, or until golden brown.",
      "Serve immediately with your chosen relish."
    ],
    "notes_ingredients": "Can be made gluten-free.",
    "notes_instructions": null
  }
]