Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Lemon Curd Cream Puffs",
  "description": "Step inside the Beast's enchanted castle, where dishes such as these cream puffs are inspired by French cuisine. You can make a gluten-free version of the puffs with gluten-free flour, one additional egg, and no sugar dough. Or for a slightly less sweet puff, just omit the sugar dough and lightly smooth the tops of the puffs with a damp fingertip before baking.",
  "subtitle": "A Disney Classic",
  "ingredients": [
    {
      "section": "SUGAR DOUGH",
      "ingredients": [
        "1/2 cup (1 stick) unsalted butter, at room temperature",
        "1/2 cup sugar",
        "1/2 cup all-purpose flour"
      ]
    },
    {
      "section": "CREAM PUFFS",
      "ingredients": [
        "1 cup plus 2 tablespoons water",
        "1/2 cup (1 stick) unsalted butter",
        "1/2 teaspoons sugar",
        "1 pinch salt",
        "1 cup all-purpose flour, sifted",
        "6 eggs"
      ]
    },
    {
      "section": "LEMON CURD",
      "ingredients": [
        "6 egg yolks",
        "1 cup sugar",
        "1/3 cup fresh lemon juice (from about 4 lemons)",
        "1/2 cup (1 stick) unsalted butter, cubed"
      ]
    }
  ],
  "instructions": [
    "FOR SUGAR DOUGH",
    "Combine butter, sugar, and flour in a bowl and mix until dough comes together.",
    "Place on one half of a large piece of plastic wrap.",
    "Fold wrap over dough and gently press into a 1/4-inch-thick round.",
    "Refrigerate and chill at least 1 hour.",
    "FOR CREAM PUFFS",
    "Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.",
    "Combine water, butter, sugar, and salt in a medium saucepan over high heat and bring to a boil.",
    "Remove from heat. Using a wooden spoon, quickly stir in flour.",
    "Place saucepan over medium-high heat and continue stirring vigorously until mixture pulls away from sides and forms a ball, about 2 minutes.",
    "Transfer to bowl of an electric mixer fitted with a paddle attachment and mix on low speed until slightly cooled, about 2 minutes.",
    "Raise speed to medium; add eggs, one at a time, beating until dough comes back together before adding next egg. Beat until a soft peak forms, about 2 minutes.",
    "Transfer batter into a large zip-top bag, squeezing dough into bottom corner of bag. Snip tip off corner and use bag to pipe 2-inch dots of batter onto prepared baking sheets.",
    "Working quickly, roll sugar dough in plastic wrap to 1/8-inch thickness.",
    "Cut into 2-inch circles and use a butter knife to transfer circles to tops of puffs.",
    "Bake for 35 to 40 minutes, or until tops are golden brown.",
    "Set aside to cool before filling.",
    "FOR LEMON CURD:",
    "Fill a medium saucepan with a few inches of water and place over medium-high heat.",
    "Combine egg yolks and sugar in a heatproof bowl that's slightly bigger than the saucepan; place bowl over saucepan. Whisk 1 minute, then add lemon juice. Whisk 6 to 8 minutes, until mixture thickens.",
    "Remove from heat, and add butter 1 piece at a time, stirring until fully melted before adding next piece.",
    "Transfer to a clean bowl and cover by placing a piece of plastic wrap directly onto the surface. Refrigerate until cold.",
    "Use the tip of a paring knife to make a small X in the bottom of each puff. Fill the corner of a large resealable zip-top bag with lemon curd. Snip the tip off the corner of the bag and pipe curd into each puff."
  ],
  "author": null
}