Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Orange Chilli Chicken",
  "description": "This Chinese-style chicken is definitely a popular dish in our home. Chunks of boneless chicken are fried until golden\nand crispy, then tossed in a sweet and spicy orange sauce, which is full of flavour. Serve with Vegetable Noodles (see\npage 89) or Egg-fried Rice (see page 81).",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "600g boneless chicken thighs or breast, cut into 3cm pieces",
        "2 tablespoons dark soy sauce",
        "1 teaspoon white pepper",
        "2 teaspoons Chinese five spice powder",
        "1 tablespoon garlic, finely chopped",
        "1 teaspoon salt",
        "1 teaspoon bicarbonate of soda",
        "2 eggs, beaten",
        "125g cornflour",
        "60ml water",
        "oil, for deep-frying"
      ]
    },
    {
      "section": "ORANGE SAUCE",
      "ingredients": [
        "3 tablespoons dark soy sauce",
        "2 teaspoons finely grated orange zest",
        "6 tablespoons freshly squeezed orange juice",
        "3 tablespoons brown sugar",
        "2 tablespoons cornflour",
        "125ml water",
        "2 tablespoons oil",
        "2 garlic cloves, finely chopped",
        "1 tablespoon chilli flakes",
        "1 jalapeño chilli, finely chopped",
        "3 tablespoons chilli sauce"
      ]
    },
    {
      "section": "GARNISH",
      "ingredients": [
        "1 teaspoon toasted sesame seeds",
        "finely chopped spring onion",
        "orange slices"
      ]
    }
  ],
  "instructions": [
    "Place the chicken in a large bowl with the soy sauce, white pepper, five spice powder, garlic, salt and bicarbonate of\nsoda and leave to marinate in the fridge for 30 minutes.",
    "Whisk the eggs, cornflour and water together in another large bowl, add the marinated chicken and toss to coat in the\nmixture.",
    "Heat the oil for deep-frying in a large saucepan on a medium-high heat until it reaches 180°C. Fry the chicken pieces in\nbatches for 10 minutes or until golden all over and cooked through, then drain on kitchen paper.",
    "For the orange sauce, mix the soy sauce, orange zest and juice, sugar, cornflour and water together in a bowl and set\naside.",
    "Heat the oil in a large wok on a low heat, add the garlic, chilli flakes and jalapeño and cook for about 1 minute. Pour in\nthe orange sauce and stir. Add the chilli sauce and simmer gently for 8-10 minutes until it thickens slightly. Add the\ncrispy fried chicken pieces and toss around until coated nicely. Sprinkle with sesame seeds and spring onions and\ngarnish with orange slices."
  ],
  "author": null
}