Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5f579e8370e7490f87a10fdf2dcccc9f",
    "updated": "2025-04-24T07:45:50.223Z",
    "title": "Brussels Sprouts and Tofu Stir-Fry",
    "subtitle": "This unique and flavorful dish transforms Brussels sprouts into something truly special. The sweet and savory sauce is addictive, and the tofu adds a satisfying protein boost. Serve over hot steamed rice for a complete meal.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet chile sauce",
          "soy sauce",
          "toasted sesame oil",
          "rice vinegar",
          "maple syrup",
          "firm tofu",
          "brussels sprouts",
          "about (177.441 ml) sunflower oil",
          "salt",
          "sliced green onions",
          "fresh red chile, deseeded and finely chopped",
          "shiitake mushrooms, halved or quartered",
          "cilantro leaves",
          "toasted sesame seeds (optional)"
        ]
      }
    ],
    "instructions": [
      "In a bowl, whisk together the sweet chile sauce, soy sauce, two tablespoons of toasted sesame oil, rice vinegar, and maple syrup.",
      "Slice the tofu block into 3/8-inch-thick slices, then cut each slice into two squarish pieces. Gently stir the tofu into the marinade and set aside.",
      "Trim the Brussels sprouts and cut each sprout lengthwise into three thick slices.",
      "Heat four tablespoons of sunflower oil in a large nonstick pan over high heat. Add half of the Brussels sprouts and a pinch of salt. Cook for about two minutes, allowing the sprouts to char slightly while remaining crunchy. Transfer the cooked sprouts to a bowl.",
      "Repeat the process with more oil, salt, and the remaining Brussels sprouts. Remove all the sprouts from the pan.",
      "Add two more tablespoons of sunflower oil to the pan and heat. Sauté the green onions, chopped red chile, and mushrooms for one to two minutes. Transfer the mixture to the bowl with the Brussels sprouts.",
      "Maintain high heat on the pan. Carefully place half of the marinated tofu pieces in the hot pan in a single layer. Reduce the heat to medium and cook for two minutes per side, until caramelized. Transfer the cooked tofu to the bowl with the vegetables. Repeat with the remaining tofu.",
      "Once all the tofu is cooked, remove the pan from the heat and return the cooked ingredients to it.  Add the remaining tofu marinade and half of the cilantro leaves. Toss everything together and let it cool slightly.",
      "Season with salt to taste. Stir in the remaining sesame oil (add more if desired).",
      "Serve warm, garnished with toasted sesame seeds (if using) and the remaining cilantro."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]