Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "588156719c15402292569b696d77dab2",
    "updated": "2025-05-18T15:51:22.586Z",
    "title": "Kalguksu",
    "subtitle": "KNIFE-CUT NOODLES",
    "description": "In Namdaemun Market in Seoul, there's a famous area known as 'Kalguksu Alley,' where many ajummas gather around large steaming pots, each preparing kalguksu using their own unique methods. My favorite spot to enjoy this comforting noodle soup is a small hut amid the busy market, where the skilled ajummas expertly cut noodles with impressive speed gained from years of practice. Faded menus adorn the walls showing various dishes, but visitors come primarily for the noodles. Each table is accompanied by a small earthenware pot of strongly fermented kimchi, whose tangy and spicy flavor perfectly balances the chewy, starchy noodles.",
    "ingredients": [
      {
        "section": "NOODLES",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "sweet rice flour",
          "salt",
          "water"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "dak yuksu",
          "courgette, cut into thin matchsticks",
          "cooked chicken meat, shredded"
        ]
      },
      {
        "section": "TO GARNISH",
        "ingredients": [
          "dried gim (nori) seaweed sheet, finely sliced",
          "roasted sesame seeds",
          "spring onion, trimmed and finely sliced"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "yangnyum jang",
          "matured baechu kimchi"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the plain flour, sweet rice flour, and salt to prepare the noodles.",
      "Gradually add the water, stirring with a wooden spoon until the dough begins to form and stick together.",
      "Knead the mixture into a rough ball with your hands, then transfer it to a well-floured surface and knead for 10 minutes until smooth and elastic.",
      "Wrap the dough in clingfilm and refrigerate for 20 minutes. After resting, return the dough to the floured surface and knead for another 10 minutes, adding extra flour as needed to prevent sticking.",
      "Roll out the dough and cut the noodles into strips using your preferred technique.",
      "Bring the broth to a rapid boil in a large saucepan. Add the courgette and shredded cooked chicken and cook for 2 minutes until the courgette softens.",
      "Add the prepared noodles and cook for 3 minutes, or until they are fully cooked, stirring gently with a fork or pasta tongs to keep them separated.",
      "Serve the noodles in large bowls, garnishing with sliced seaweed, roasted sesame seeds, and spring onion. Accompany with yangnyum jang and flavorful matured baechu kimchi, allowing each person to adjust the condiments to their taste."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]