Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "af2a6891b33d4bab80051ecc6290e845",
    "updated": "2025-05-20T00:18:49.362Z",
    "title": "Rainbow Beef in Lettuce Cups",
    "subtitle": "This dish is perfect for a dinner party. Each guest fills a hollow lettuce leaf with a portion of each ingredient and enjoys it with their fingers. Serve with a bowl of hoisin sauce.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "minced beef",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sesame oil",
          "cornflour",
          "chinese dried mushrooms",
          "carrots",
          "bamboo shoots",
          "courgettes",
          "red pepper (about 1).",
          "iceberg lettuce",
          "groundnut or vegetable oil",
          "bean thread (transparent) noodles"
        ]
      },
      {
        "section": "FOR THE STIR-FRY SAUCE",
        "ingredients": [
          "finely chopped garlic",
          "finely chopped shallots",
          "finely chopped spring onions",
          "dark soy sauce",
          "shaoxing rice wine or dry sherry",
          "hoisin sauce",
          "oyster sauce",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Place the minced beef in a bowl with the rice wine, light soy sauce, sesame oil, and cornflour. Mix thoroughly and allow it to marinate for about 20 minutes.",
      "Soak the dried mushrooms in warm water for 20 minutes, then drain well and squeeze out any remaining liquid.",
      "Remove the stems and slice the caps into 5cm (2in) strips.",
      "Peel the carrots and cut them into fine shreds about 5cm (2in) long.",
      "Cut the bamboo shoots, courgettes, and red pepper into similar fine shreds.",
      "Separate the lettuce leaves, rinse them, and pat dry to remove excess water. Set aside.",
      "Heat 300ml (10fl oz) of oil in a large wok or deep-fat fryer until it starts to smoke lightly.",
      "Deep-fry the bean thread noodles until they become crisp and puffed, then drain on kitchen paper.",
      "Reserve 2 tablespoons of the oil and allow the rest to cool for future use.",
      "Add 1 tablespoon of the reserved oil to a very hot wok or frying pan. When it begins to smoke, stir-fry the marinated beef for about 1 minute.",
      "Remove the beef from the wok and transfer it to a bowl.",
      "Wipe the wok or pan clean.",
      "Reheat the wok or pan over high heat, adding the remaining tablespoon of oil once hot. When the oil smokes lightly, add garlic, shallots, and spring onions and stir-fry for 10 seconds.",
      "Add the shredded carrots and continue stir-frying for another minute.",
      "Add the remaining vegetables (excluding lettuce), then stir in dark soy sauce, rice wine, hoisin sauce, oyster sauce, ½ teaspoon salt, and ¼ teaspoon black pepper.",
      "Stir-fry the mixture for 3 minutes, then return the beef to the wok and toss gently to coat.",
      "Transfer the mixture to a serving platter.",
      "Arrange the lettuce leaves and crispy noodles on separate platters, place hoisin sauce in a small bowl, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]