Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5504832456c746558ad7a6fef57f095b",
    "updated": "2025-05-19T21:56:08.434Z",
    "title": "Crispy 'Seaweed' Style Greens",
    "subtitle": null,
    "description": "This dish is a favorite among frequent Chinese restaurant visitors in many countries. The specific type of seaweed traditionally used in China is not yet widely available in Western countries. This recipe showcases the flexibility of Chinese cooking: when the original ingredients are missing, technique and creativity help achieve a similar result. It is both delicious and simple to prepare. For variety, the recipe can also be made using spinach leaves.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bok choy",
          "groundnut or vegetable oil",
          "sugar",
          "salt",
          "pine nuts, lightly roasted"
        ]
      }
    ],
    "instructions": [
      "Separate the stalks from the bok choy, cutting the green leaves away from the white stalks.",
      "Wash the green leaves thoroughly in several changes of cold water, then drain well in a colander and dry them using a salad spinner.",
      "Roll the leaves tightly and finely shred them.",
      "Spread the shredded leaves evenly on a baking sheet and place in a preheated oven at 120°C/250°F/gas mark ½ for 10 minutes to slightly dry them.",
      "Avoid drying them completely to prevent burning during frying.",
      "Remove from the oven and allow to cool.",
      "These preparations can be done the day before cooking.",
      "Heat a wok over high heat until very hot, then add the oil.",
      "When the oil is hot and slightly smoking, deep-fry the greens in two or three batches.",
      "After about 30 seconds, once they turn a deep green, remove them quickly and drain on kitchen paper to cool.",
      "Toss the crispy greens with the sugar and 1 teaspoon of salt, then sprinkle with the pine nuts and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Keep the stalks to stir-fry with garlic or use in soups. Preparing the greens ahead of time is convenient."
  }
]