Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9c757dbe57334abc9334306516141ed9",
    "updated": "2025-05-18T06:38:19.303Z",
    "title": "Sichuan Stir-Fry Bowl",
    "subtitle": null,
    "description": "This dish features a Chinese-inspired bowl that reverses the usual order of ingredients. Instead of beginning with meat, it highlights Sichuan green beans—a classic Chinese side—enhanced with filling brown rice and a modest amount of ground pork for added protein and flavor. The Sichuan peppercorns contribute a spicy heat along with a distinctive tingling sensation on the lips and tongue.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "sichuan peppercorns",
          "water",
          "soy sauce",
          "sugar",
          "toasted sesame oil",
          "cornstarch"
        ]
      },
      {
        "section": "For the stir-fry",
        "ingredients": [
          "vegetable oil",
          "green beans, trimmed and halved crosswise",
          "ground pork",
          "garlic cloves, minced",
          "red pepper flakes",
          "can sliced water chestnuts, drained"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "cooked brown rice, warmed",
          "fresh cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Grind Sichuan peppercorns coarsely using a spice grinder, about 30 seconds.",
      "In a bowl, whisk together the ground peppercorns, water, soy sauce, sugar, sesame oil, and cornstarch; set aside.",
      "Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until it just begins to smoke.",
      "Add the green beans and stir frequently, cooking until they become shriveled and develop blackened spots, about 6 to 8 minutes.",
      "Add the ground pork, breaking it apart with a wooden spoon, and cook until no pink remains, around 2 minutes.",
      "Stir in minced garlic and red pepper flakes, cooking until aromatic, about 30 seconds.",
      "Whisk the sauce again to blend, then pour it into the skillet along with the water chestnuts. Cook, stirring constantly, until the sauce thickens, approximately 15 seconds.",
      "Divide the warm brown rice into serving bowls, top with the green bean mixture, and sprinkle with fresh cilantro.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "CUSTOMIZE IT\nAdd mandarin oranges for a refreshing citrus burst.\nFor extra crunch, sprinkle chopped roasted cashews on top."
  }
]