Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3a69113d09bc4583828ca44a3a26f685",
    "updated": "2025-04-22T23:09:26.320Z",
    "title": "Crispy Southern-Style Mushrooms",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soy milk",
          "oyster (pearl) mushrooms",
          "litre (1% pints) vegetable oil, for frying",
          "sea salt, for sprinkling"
        ]
      },
      {
        "section": "For the Kentucky coating",
        "ingredients": [
          "plain (all-purpose) flour or gluten-free flour",
          "panko breadcrumbs",
          "sea salt",
          "cracked black pepper",
          "cayenne pepper",
          "dried oregano",
          "smoked paprika",
          "garlic granules",
          "dried sage",
          "dried thyme",
          "ground allspice"
        ]
      },
      {
        "section": "Serve with",
        "ingredients": [
          "handful of fresh chives, finely chopped",
          "creamy mash",
          "gravy (poutine)",
          "charred corn"
        ]
      }
    ],
    "instructions": [
      "Pour the soy milk into a small bowl.",
      "In a separate large bowl, combine all the Kentucky coating ingredients and mix thoroughly.",
      "Dip each mushroom into the soy milk, then dredge it in the Kentucky coating mixture.",
      "Repeat this process twice to ensure each mushroom is fully coated.",
      "Arrange the coated mushrooms on a plate and freeze for 15 minutes to firm up before frying.",
      "Fill a large saucepan about halfway with vegetable oil and heat over medium heat. Ensure the oil level remains below the halfway mark on the pan. A deep-fat fryer set to approximately 180°C (350°F) can also be used. If using a saucepan, test the oil's temperature by inserting a wooden spoon; if bubbles form around the wood, the oil is ready.",
      "Carefully place a few mushrooms into the hot oil, working in batches.",
      "Fry each batch for 4-5 minutes, or until golden brown and crispy.",
      "Avoid overcrowding the pan, as this will reduce the oil temperature and potentially cause the oil level to rise.",
      "Once cooked, remove the mushrooms with a slotted spoon or spider and transfer them to a plate lined with paper towels to drain excess oil.",
      "Lightly sprinkle with sea salt to maintain crispiness.",
      "Serve the crispy mushrooms alongside creamy mash, gravy, charred corn, and a sprinkle of fresh chives.",
      "For a baking option, arrange the coated mushrooms on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 25 minutes."
    ],
    "notes_ingredients": "Can be gluten-free",
    "notes_instructions": null
  }
]