Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6c926fa28aea4547884c0fdcd7344f7f",
    "updated": "2025-04-24T00:25:33.037Z",
    "title": "Summer Berry and White Chocolate Raw Mousse Cake",
    "subtitle": "A vibrant, raw, gluten-free dessert bursting with fresh berries and a surprisingly light and creamy texture.",
    "description": "This raw, gluten-free dessert is packed with berries and offers a surprisingly light and creamy texture. The homemade raw white chocolate complements the berries beautifully.  This cake can be stored in the freezer for several weeks until ready to serve. Individual cakes are a delightful presentation, but a single large cake works equally well.",
    "ingredients": [
      {
        "section": "For the base",
        "ingredients": [
          "pitted dates",
          "ground almonds",
          "coconut oil",
          "vanilla extract"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "raw cashew nuts, soaked in water for at least 1 hour",
          "coconut oil, melted",
          "almond milk",
          "x 400 ml (396.893 g) can coconut milk",
          "agave nectar",
          "vanilla extract",
          "frozen mixed berries"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "raw white raspberry chocolate",
          "fresh berries",
          "fresh mint leaves"
        ]
      }
    ],
    "instructions": [
      "Prepare for individual cakes by lining a baking tray with parchment paper and arranging six to eight 8-cm (3-inch) stainless steel rings on the tray. Ensure adequate freezer space for the tray.  Alternatively, line a 23-cm (9-inch) springform cake tin with parchment paper.",
      "To begin, create the base. Combine all base ingredients in a blender and process until smooth and well combined.",
      "Distribute the base mixture into the prepared molds or cake tin, approximately 1 cm (½ inch) thick. Chill in the freezer while preparing the filling.",
      "Clean the blender, then add the drained, soaked cashews and blend until finely ground. Incorporate the remaining filling ingredients, excluding the berries, and blend until a thick, creamy consistency is achieved. Ensure the mixture is completely smooth, then transfer to a large bowl.",
      "Clean the blender once more, then add the frozen berries and blend until smooth. Position a sieve over the bowl containing the filling and strain the berry mixture to remove any seeds. Gently swirl the berry puree into the filling to create a marbled effect.",
      "Pour the combined mixture into the prepared molds or cake tin and freeze for a minimum of two hours, or until firm.",
      "Remove the cakes from the freezer approximately 20 minutes before serving to allow them to soften slightly. They will be quite hard if served directly from the freezer.",
      "If using ring molds, briefly wrap a hot, damp tea towel around each ring upon removal from the freezer to facilitate release.",
      "Serve the cheesecake garnished with shards of Raw White Raspberry Chocolate, fresh berries, and a few mint leaves."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]