Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "502776656a174b9695670c750dd556ef",
    "updated": "2025-04-23T09:50:14.572Z",
    "title": "Croque Madame Waffles",
    "subtitle": "Low Carb, Medium Effort, Keto",
    "description": "",
    "ingredients": [
      {
        "section": "Waffles",
        "ingredients": [
          "eggs",
          "hard-boiled eggs",
          "powdered parmesan cheese",
          "baking powder",
          "onion powder (optional)",
          "fine sea salt",
          "ghee or coconut oil, melted but not hot"
        ]
      },
      {
        "section": "Mornay Sauce",
        "ingredients": [
          "beef or chicken bone broth, homemade or store-bought",
          "unsalted butter",
          "cream cheese (2 tablespoons)",
          "shredded gruyère or cheddar cheese",
          "fine sea salt"
        ]
      },
      {
        "section": "Sandwich Fillings",
        "ingredients": [
          "ham",
          "shredded gruyère or cheddar cheese",
          "eggs",
          "ghee or unsalted butter"
        ]
      },
      {
        "section": "For Garnish (Optional)",
        "ingredients": [
          "ground black pepper",
          "fresh thyme leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat a waffle iron to high heat.",
      "In a blender or food processor, combine the raw eggs, hard-boiled eggs, Parmesan cheese, baking powder, onion powder (if using), and salt until the mixture is smooth and thick.",
      "Thoroughly mix in the melted ghee.",
      "Grease the preheated waffle iron.",
      "Pour a generous ¼ cup of batter onto the center of the hot waffle iron and close it.",
      "Cook for 3 to 4 minutes, or until the waffle is golden brown and crispy.",
      "Repeat the process with the remaining batter to make a total of 8 waffles.",
      "To prepare the Mornay sauce, combine the broth, butter, cream cheese, and shredded cheese in a saucepan over medium-high heat. Whisk frequently until the cheese is melted.",
      "Stir in the salt and remove the saucepan from the heat.",
      "Use an immersion blender to blend the sauce until completely smooth. Alternatively, transfer the mixture to a regular blender and blend until smooth. Set the sauce aside.",
      "When ready to assemble, preheat the oven's broiler.",
      "Arrange the waffles on a rimmed baking sheet.",
      "Top 4 of the waffles with 3 slices of ham and 2 tablespoons of shredded cheese each. Set these aside.",
      "To fry the eggs, heat the ghee or butter in a cast-iron skillet over medium heat.",
      "Once the skillet is hot, crack the 4 eggs into the pan and fry for approximately 2 minutes, until the whites are set and the yolks remain runny.",
      "While the eggs are frying, place the prepared waffles under the broiler.",
      "Season the fried eggs with salt and pepper and remove the skillet from the heat.",
      "Broil the waffles for 1 to 2 minutes, until the cheese is melted and bubbly and the waffles are heated through.",
      "To assemble each Croque Madame, place one ham and cheese-topped waffle on a plate.",
      "Top with a plain waffle, a fried egg, and a generous serving of Mornay sauce.",
      "Season with freshly ground black pepper and garnish with fresh thyme leaves, if desired.",
      "Repeat these steps to assemble the remaining Croque Madames."
    ],
    "notes_ingredients": "The waffles and Mornay sauce can be prepared up to 3 days in advance. Store them separately in airtight containers in the refrigerator.  The waffles can also be frozen for up to one month.",
    "notes_instructions": ""
  }
]