Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "6bed9b26a406404ba09d23f7be5c5fd8",
    "updated": "2025-05-18T13:15:00.051Z",
    "title": "Chicken Rice Soup",
    "subtitle": "KHAO PIEK",
    "description": "For me, this recipe evokes winter breakfasts or times of illness. This is khao piek, literally 'wet rice,' that my grandmother used to prepare to nourish and comfort. Easy to consume and rich in flavors, I prefer it well-spiced as it induces sweating and quickly clears the airways.",
    "ingredients": [
      {
        "section": "Ingredients for 4 people",
        "ingredients": [
          "raw fragrant rice",
          "chicken thigh (or 300 g ground pork shoulder)",
          "eggs",
          "ginger",
          "chicken broth",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "fried shallots",
          "chopped scallions and cilantro",
          "cayenne pepper powder"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice, drain it, then pour it into a large pot with the chicken broth, chicken thigh, ginger, and a teaspoon of salt.",
      "The amount of liquid may seem large, but this is normal because the rice will swell considerably.",
      "Bring to a boil, then reduce the heat. Let it cook covered on low heat for one hour, stirring occasionally.",
      "If you opted for ground pork, crumble it into the pot as soon as it boils and let it cook with the rice.",
      "Remove the chicken thigh and shred the meat using a fork.",
      "For serving, bring the soup back to a boil then adjust the consistency with a little water if needed. Carefully crack the eggs into the broth and cook for 4 minutes to get poached eggs.",
      "Serve the rice in large bowls with a poached egg, the shredded chicken (unless the pork is already in the broth), then add the fried shallots, chopped scallions, and cilantro.",
      "You can season with ground pepper, a teaspoon of Maggi® seasoning, and cayenne pepper powder, making it a particularly flavorful tasting."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "6bed9b26a406404ba09d23f7be5c5fd8",
    "updated": "2025-05-18T13:15:00.051Z",
    "title": "Chicken Rice Soup",
    "subtitle": "KHAO PIEK",
    "description": "For me, this recipe evokes winter breakfasts or times of illness. This is khao piek, literally 'wet rice,' that my grandmother used to prepare to nourish and comfort. Easy to consume and rich in flavors, I prefer it well-spiced as it induces sweating and quickly clears the airways.",
    "ingredients": [
      {
        "section": "Ingredients for 4 people",
        "ingredients": [
          "raw fragrant rice",
          "chicken thigh (or 300 g ground pork shoulder)",
          "eggs",
          "ginger",
          "chicken broth",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "fried shallots",
          "chopped scallions and cilantro",
          "cayenne pepper powder"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice, drain it, then pour it into a large pot with the chicken broth, chicken thigh, ginger, and a teaspoon of salt.",
      "The amount of liquid may seem large, but this is normal because the rice will swell considerably.",
      "Bring to a boil, then reduce the heat. Let it cook covered on low heat for one hour, stirring occasionally.",
      "If you opted for ground pork, crumble it into the pot as soon as it boils and let it cook with the rice.",
      "Remove the chicken thigh and shred the meat using a fork.",
      "For serving, bring the soup back to a boil then adjust the consistency with a little water if needed. Carefully crack the eggs into the broth and cook for 4 minutes to get poached eggs.",
      "Serve the rice in large bowls with a poached egg, the shredded chicken (unless the pork is already in the broth), then add the fried shallots, chopped scallions, and cilantro.",
      "You can season with ground pepper, a teaspoon of Maggi® seasoning, and cayenne pepper powder, making it a particularly flavorful tasting."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]