Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "545840b1134246439a054165c2337138",
    "updated": "2025-04-25T14:21:08.010Z",
    "title": "Powdered doughnut holes",
    "subtitle": "The perfect solution for an early-morning meeting or a classroom treat that is free from common allergens.",
    "description": "These delightful doughnut holes capture the classic flavor of traditional doughnuts and can be prepared quickly in under 30 minutes using a mini-muffin pan or doughnut hole pan.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "(about 24 cups) basic flour blend",
          "xanthan gum",
          "baking powder",
          "salt",
          "softened shortening",
          "(110 g) organic cane sugar",
          "flaxseed egg",
          "(60 ml) hemp milk or non-dairy milk of your choice",
          "(120 g) applesauce",
          "grapeseed oil",
          "vanilla extract",
          "(72 g) powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C) and prepare the cups of a mini-muffin pan or a doughnut hole pan by greasing them.",
      "In a medium bowl, mix together the flour, xanthan gum, baking powder, and salt.",
      "In a large bowl, beat the softened shortening and sugar with a mixer on medium speed for 5 minutes, scraping down the bowl as necessary.",
      "Incorporate the flaxseed egg and mix on medium speed for 1 minute. Then, add the milk, applesauce, oil, and vanilla, blending for another minute.",
      "Gradually combine the dry ingredients with the wet ingredients, mixing on medium speed for 2 to 3 minutes until the mixture is well combined. The batter will have a thick consistency with some texture.",
      "Using a #40 cookie scoop or a tablespoon, portion out the dough and shape it into smooth balls by gently rolling each one between your damp hands. Place the dough balls into the prepared pan, dampening your hands as needed to prevent sticking.",
      "Bake the doughnut holes for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean.",
      "Allow the doughnut holes to cool in the pan for 5 minutes before transferring them to a cooling rack.",
      "Just before serving, roll the doughnut holes in powdered sugar to coat them completely, or simply sprinkle the powdered sugar on top.",
      "Store the doughnut holes (without the powdered sugar topping) in an airtight container at room temperature for 2 to 3 days."
    ],
    "notes_ingredients": "To create Cinnamon Sugar Doughnut Holes, sprinkle the tops of the doughnuts with 3 tablespoons of Cinnamon Sugar before baking and omit the powdered sugar afterwards.",
    "notes_instructions": "You can freeze the uncoated doughnut holes in an airtight container for up to 6 months. To enjoy, thaw at room temperature and reheat at 325°F (165°C) for 7 minutes before adding powdered sugar if you wish."
  }
]