Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3b3672489e2440b9e723fad68415805",
    "updated": "2025-05-11T01:04:09.186Z",
    "title": "Halloween Cyclops Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Cupcakes",
        "ingredients": [
          "unsweetened cocoa powder",
          "boiling water, or more if needed",
          "unsalted butter",
          "white sugar",
          "white sugar",
          "eggs",
          "all-purpose flour",
          "baking powder"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "cream cheese, softened and cubed",
          "unsalted butter, softened",
          "vanilla extract",
          "confectioners' sugar",
          "green food coloring"
        ]
      },
      {
        "section": "Cyclops",
        "ingredients": [
          "black decorating gel",
          "blue candy-coated milk chocolate pieces",
          "marshmallows",
          "dark colored fruit leather",
          "confectioners' sugar",
          "lemon juice, or more as needed",
          "silver dragees decorating candy",
          "sunflower seeds"
        ]
      }
    ],
    "instructions": [
      "Step 1\nPreheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.",
      "Step 2\nSift the cocoa powder into a large bowl and add 5 tablespoons of boiling water. Stir until it forms a thick paste, adding more water 1 tablespoon at a time if necessary. Add the butter and the combined white sugars, then beat with an electric mixer until the mixture is smooth and creamy. Beat in the eggs one at a time, making sure the batter is smooth after each addition.",
      "Step 3\nIn a separate bowl, mix the flour and baking powder. Stir this into the batter until fully incorporated. Use an ice cream scoop to fill each muffin cup about two-thirds full with the batter.",
      "Step 4\nBake in the preheated oven for 10 to 15 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely, about 1 hour.",
      "Step 5\nIn a bowl, beat the cream cheese and butter together until creamy. Add vanilla extract and gradually stir in the confectioners' sugar until the frosting is smooth. Mix in the green food coloring.",
      "Step 6\nApply a thin layer of green frosting to each cupcake and refrigerate for 30 minutes to make decorating easier. Then, frost with a second thin layer.",
      "Step 7\nUsing the black decorating gel, place a small dot on each blue candy-coated milk chocolate piece to create pupils. Slice each marshmallow into 4 pieces and place one pupil in the center of each marshmallow slice.",
      "Step 8\nCut the dark-colored fruit leather into crescent or semi-circular shapes to form the mouths.",
      "Step 9\nMix confectioners' sugar with lemon juice to create an icing. Use this icing to attach silver dragees onto the fruit leather mouths, applying with a toothpick.",
      "Step 10\nTo assemble, place one mouth and one marshmallow eye on each cupcake. Add two sunflower seeds on top of each cupcake to represent horns."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]