Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d724fb43b1fe495abe539502e4b77fa4",
    "updated": "2025-04-23T11:03:47.514Z",
    "title": "Skillet Moussaka",
    "subtitle": "KETO",
    "description": "This Greek-inspired skillet moussaka offers a delicious twist on traditional lasagna, layering eggplant with savory lamb or beef and a creamy feta cheese sauce.  A perfect make-ahead meal, it's ideal for busy weeknights and those following a ketogenic diet.",
    "ingredients": [
      {
        "section": "Eggplant Layer",
        "ingredients": [
          "eggplant (about 12 ounces)",
          "fine sea salt",
          "ground black pepper"
        ]
      },
      {
        "section": "Meat Layer",
        "ingredients": [
          "ghee or coconut oil",
          "chopped onions",
          "garlic, smashed to a paste or minced",
          "lemon, thinly sliced",
          "fresh oregano leaves, chopped",
          "fresh flat-leaf parsley leaves, chopped",
          "ground lamb or beef",
          "finely diced mushrooms",
          "fine sea salt",
          "ground black pepper",
          "ground nutmeg",
          "cinnamon stick",
          "tomato sauce"
        ]
      },
      {
        "section": "Cheese Sauce",
        "ingredients": [
          "ghee or unsalted butter",
          "beef bone broth, homemade or store-bought",
          "eggs, separated",
          "feta cheese, crumbled",
          "ground nutmeg",
          "fresh oregano leaves, for garnish",
          "melted ghee, avocado oil, or extra-virgin olive oil, for drizzling"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Prepare the eggplant: Peel and slice the eggplant lengthwise into ⅛-inch-thick planks. Season both sides with salt and pepper. Bake on a greased rimmed baking sheet for 15 minutes, or until softened.",
      "While the eggplant bakes, prepare the meat layer.  In an 8-inch cast-iron skillet, heat 1 tablespoon of ghee or coconut oil over medium heat. Sauté onions, garlic, lemon slices, oregano, and parsley until the onions soften (about 3 minutes). Add ground lamb or beef and mushrooms, breaking up the meat. Season with salt, pepper, nutmeg, and a cinnamon stick. Stir in the tomato sauce and simmer uncovered for 10 minutes.",
      "Remove half the meat mixture from the skillet. Layer eggplant slices over the remaining meat, top with the reserved meat, and add another layer of eggplant.",
      "For the cheese sauce: Melt ¼ cup ghee or butter with beef bone broth in a saucepan over low heat. Whisk in egg yolks, feta cheese, and nutmeg until just combined. Beat egg whites until stiff peaks form, then gently fold into the sauce. Pour this over the eggplant in the skillet.",
      "Bake for 30 to 40 minutes, until golden brown. Let cool for 10 minutes before serving. Garnish with fresh oregano and a drizzle of melted ghee, avocado oil, or extra-virgin olive oil.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a baking dish at 350°F for about 5 minutes, or until warmed through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]