Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b4b82f0db50b4e4bb0ad29329848d451",
    "updated": "2025-05-11T14:24:26.189Z",
    "title": "Sweet Chilli Crispy Wings",
    "subtitle": "Double-fried, super-crunchy, spicy, and juicy wings...",
    "description": "This recipe requires a bit more time to cook, but the double-frying process is essential for achieving the crispy coating on the wings. I promise that once you try this dish, it will become your go-to recipe to impress your friends and family—it truly is that delicious!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken wings",
          "salt",
          "freshly ground black pepper",
          "grated fresh ginger",
          "cornflour (cornstarch).",
          "vegetable oil for frying",
          "garlic cloves, crushed",
          "dried red chillies, de-seeded and cut into quarters",
          "light soy sauce",
          "runny honey",
          "rice wine vinegar",
          "palm sugar",
          "sesame seeds, toasted"
        ]
      }
    ],
    "instructions": [
      "Pat the chicken wings dry using kitchen paper to ensure they are completely moisture-free.",
      "Remove the tips from each wing, then split each wing into two pieces.",
      "Place the chicken pieces in a large bowl and season with salt, pepper, and grated ginger.",
      "Pour the cornflour into a separate large bowl, then coat each chicken piece thoroughly, gently pressing to ensure the flour adheres well.",
      "Arrange the coated wings on a plate and set aside.",
      "Heat a large non-stick wok over medium-high heat.",
      "Add 1 to 2 tablespoons of oil, then sauté the crushed garlic and dried chillies for 30 seconds, taking care not to burn the garlic.",
      "Stir in the soy sauce, honey, and rice wine vinegar, mixing well; then let the mixture simmer for a couple of minutes.",
      "Add the palm sugar and stir until it has completely dissolved.",
      "Remove the sauce from the heat and set it aside.",
      "Fill a large saucepan with enough vegetable oil to deep-fry the wings and heat it to 170°C (340°F).",
      "Carefully fry the wings in batches of five for 8 to 10 minutes, depending on their thickness.",
      "Turn the wings regularly to ensure they cook evenly.",
      "Remove the wings and drain them on a wire rack.",
      "Repeat the frying process until all wings have been cooked once.",
      "After the wings have slightly cooled, reheat the oil to 170°C (340°F) and fry the wings again for about 12 minutes until they are golden brown and very crispy, turning them frequently.",
      "Drain the double-fried wings on a wire rack and continue with the remaining pieces.",
      "Once all the wings are double-fried, warm the sauce in the wok, add the wings, and toss well to coat evenly.",
      "Transfer the wings to a serving plate, sprinkle with toasted sesame seeds, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]