Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Hot Chicken and Waffles",
  "description": "I'd heard of Nashville hot chicken before I'd visited the city, and thought it was just another name for fried chicken. Trying it for the first time, I\nfound it altogether different from what I expected. And by different, I mean awesome. As the name reveals, hot chicken is incredibly hot-as in\nspicy. The chicken is dredged and fried in oil, as usual, but to finish it off, it's painted with a cayenne spiced butter. Traditionally it's paired with\nbutter pickles and tops a slice of white bread to soak up all the spicy juices. In my twist, I've used the white bread as the base of the waffle.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Hot Chicken",
      "ingredients": [
        "1 whole chicken, cut into 8 pieces",
        "3 cups (750 mL) buttermilk",
        "16 cups (4 L) canola oil",
        "3 cups (750 mL) all-purpose flour",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) black pepper"
      ]
    },
    {
      "section": "White Bread Waffles",
      "ingredients": [
        "16 slices soft white bread",
        "4 large eggs, lightly beaten",
        "1 cup (250 mL) buttermilk",
        "1 teaspoon (5 mL) salt"
      ]
    },
    {
      "section": "Hot Butter",
      "ingredients": [
        "1/2 cup (125 mL) unsalted butter",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) onion powder",
        "½ teaspoon (2 mL) mango habanero seasoning",
        "½ teaspoon (2 mL) cayenne pepper",
        "½ teaspoon (2 mL) chili powder"
      ]
    },
    {
      "section": "For Garnish",
      "ingredients": [
        "12 slices bread and butter pickles"
      ]
    }
  ],
  "instructions": [
    "Place the chicken pieces in a large bowl and cover with the buttermilk.",
    "Cover and refrigerate for at least 1 hour.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).",
    "See this page for instructions and tips on how to best fry chicken in a large pot.",
    "In another large bowl stir together the flour, salt and pepper.",
    "Remove the chicken from the buttermilk one piece at a time and dredge it in the seasoned flour.",
    "Give each piece of chicken a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be.",
    "Place the chicken in the fryer or pot and cook for 15 minutes, until you have a super crispy golden brown exterior.",
    "Use a meat thermometer to ensure the internal temperature of the chicken is at least 160°F (70°C).",
    "Drain the chicken on paper towels.",
    "Preheat a non-stick waffle iron.",
    "Rip the white bread into small pieces and place in a large bowl.",
    "Add the eggs, buttermilk, and salt and stir to combine.",
    "Grease the waffle iron, ladle in the batter, and cook for 5 minutes, or until the waffles are golden brown.",
    "Repeat to make 4 waffles.",
    "In a medium saucepan melt the butter, then add the salt, onion powder, mango habanero seasoning, cayenne pepper, and chili powder; whisk thoroughly.",
    "Remove from the heat and whisk again.",
    "To assemble, brush the Hot Butter over the fried chicken (or dip the chicken in the butter using a pair of tongs).",
    "Place a White Bread Waffle on each plate and top each with 2 pieces of Hot Chicken.",
    "For a traditional touch, garnish with bread and butter pickles."
  ],
  "author": null
}