Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "faa76293875943f180adf50fa619c53d",
    "updated": "2025-04-24T11:58:01.522Z",
    "title": "Green Bean, Tuna, and Elevated Mushroom Casserole",
    "subtitle": null,
    "description": "This dish reimagines the classic green bean and mushroom casserole, offering a more sophisticated and flavorful experience.  It retains the comforting essence of the traditional dish while incorporating fresh ingredients and enhanced techniques. Feel free to experiment with the green beans – grilling, thinly slicing them raw, pickling, or using a combination can add exciting variations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "wild mushrooms, wiped off and cut into bite-size pieces (about 6 cups)",
          "one 5 ounce can oil-packed tuna, drained",
          "green beans, trimmed",
          "heavy cream",
          "finely grated lemon zest",
          "fresh lemon juice",
          "dried breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil and generously salt the water.",
      "Meanwhile, heat 1/4 cup of olive oil in a large skillet, ensuring ample space for the mushrooms and beans.",
      "Add the garlic to the skillet and cook over medium heat until softened, fragrant, and golden brown, being careful not to burn it (approximately 5 minutes).",
      "Remove the garlic from the skillet and set aside.",
      "Increase the heat to medium-high and add the mushrooms to the skillet.",
      "Season the mushrooms liberally with salt and pepper, then sauté, tossing frequently, until they develop browned edges (5 to 7 minutes).",
      "Add the drained tuna to the skillet and combine with the mushrooms.",
      "Keep the mushroom and tuna mixture warm while preparing the green beans.",
      "Add the green beans to the boiling water and cook until slightly past crisp-tender (4 to 7 minutes).",
      "Drain the green beans thoroughly in a colander, then add them to the skillet with the mushrooms and tuna.",
      "Pour in the heavy cream, ensuring all ingredients are coated, and simmer until the cream thickens and the flavors meld (6 to 9 minutes).",
      "Stir in the lemon zest and lemon juice.",
      "Taste and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to achieve the desired flavor profile.",
      "Once the flavors are balanced, transfer the mixture to a serving bowl and sprinkle with breadcrumbs."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]