Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aa55a1bb64bf4ff68a936e94061c767c",
    "updated": "2025-05-19T06:01:22.344Z",
    "title": "Sesame Balls with Mung Beans and Coconut",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "FILLING",
        "ingredients": [
          "split yellow mung beans",
          "white (granulated) sugar",
          "grated coconut",
          "butter",
          "salt"
        ]
      },
      {
        "section": "DOUGH",
        "ingredients": [
          "glutinous (sticky) rice flour, plus a little to work the dough",
          "rice flour",
          "baking powder",
          "white (granulated) sugar",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "sesame seeds",
          "oil for frying"
        ]
      }
    ],
    "instructions": [
      "Prepare the filling: soak the mung beans in a saucepan of cold water for 1 hour.",
      "Remove the water and pour in fresh water 1 to 2 cm (½ to ¾ inch) above the level of the beans.",
      "Bring to a boil over high heat, then lower the heat.",
      "Allow to simmer over low heat, stirring occasionally.",
      "When there is no more liquid and the mixture is boiling, remove from the heat.",
      "The beans should be cooked but not completely soft.",
      "Add the sugar and grated coconut. The mixture should have a purée-like consistency with bean chunks inside.",
      "Add the butter and salt, stir to combine, then place the mixture in the refrigerator.",
      "When the filling has firmed up and can be easily shaped, roll it into 25 g (1 oz) balls, pressing firmly to keep the filling together.",
      "Set aside in the refrigerator for 1 hour.",
      "Prepare the dough by mixing the glutinous rice flour, rice flour, and baking powder in a bowl.",
      "Allow the sugar and salt to dissolve in the boiling water.",
      "Stir the water into the dry ingredients to combine.",
      "When all the water has been added, knead until the dough is smooth.",
      "To shape dough balls, it is useful to have a small bowl of water and a small amount of glutinous rice flour nearby, in case the dough is very dry or very wet.",
      "Take 35 g (1 OZ) dough and roll it into a ball, then flatten between your palms.",
      "Place a ball of cooled filling in the center, then wrap it completely with the dough.",
      "Try to keep an even thickness of dough around the ball to avoid having parts that are too thin and may burst during frying.",
      "When each ball is sealed, roll it in your hands to form a nice round shape, then coat them with sesame seeds.",
      "Fry the balls at 150°C (300°F) until they are golden. Since these balls are quite dense, it is advisable to place a ball on a large slotted spoon, then lower it gently into the oil.",
      "A low temperature is recommended for frying so that the dough has time to cook before the outside becomes too crispy.",
      "Serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]