Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c4c2fc71b0cf4ccba1e32484ab2d672a",
    "updated": "2025-04-24T11:22:49.403Z",
    "title": "Lamb Ragù with Carrots and Green Garlic",
    "subtitle": "",
    "description": "This ragù features carrots that melt into a sweet and mellow base, complementing the lamb beautifully. If green garlic is unavailable, substitute 5 or 6 cloves of regular garlic due to its stronger flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "green garlic, sliced into (6.35 mm)-thick pieces (about 1½ cups)",
          "carrots (12 smallish), ends trimmed, peeled, cut into ¼-inch dice (about 2½ cups)",
          "kosher salt and freshly ground black pepper",
          "ground lamb",
          "dry, unoaked white wine",
          "water",
          "dried chile flakes",
          "generous sprig thyme",
          "unsalted butter",
          "freshly grated parmigiano-reggiano cheese, plus more for serving",
          "freshly grated pecorino romano cheese, plus more for serving",
          "short dried pasta, such as orecchiette, penne, or ditalini"
        ]
      }
    ],
    "instructions": [
      "In a large skillet or Dutch oven, heat a generous amount of olive oil over medium-high heat.",
      "Add the sliced green garlic and diced carrots. Season with 1 teaspoon of salt and a generous amount of black pepper.",
      "Once the vegetables begin to sizzle, lower the heat to medium-low.",
      "Continue cooking for approximately 10 minutes, until the vegetables soften and release their aroma, ensuring they do not brown.",
      "Add the ground lamb, breaking it apart, and cook until it loses its pink color, about 5 to 10 minutes. Avoid browning or crisping the lamb.",
      "Pour in the white wine and water. Add the chile flakes, 2 teaspoons of salt, and the thyme sprig.",
      "Cover the pan and simmer gently for 35 to 45 minutes, allowing the flavors to meld. The liquid should be flavorful and brothy, and the vegetables tender.",
      "Monitor the ragù while simmering, adding a little more water if it appears to be drying out. The desired consistency is loose and slightly brothy, not watery.",
      "Incorporate the butter and both cheeses. Add a few more grinds of black pepper.",
      "Taste and adjust the seasoning as needed, adding more salt, pepper, chile flakes, or cheese.",
      "Fill a large pot with water and bring to a boil. Add salt until the water tastes like seawater.",
      "Add the pasta to the boiling water and cook according to package directions until al dente.",
      "Reserve about ½ cup of the pasta cooking water before draining the pasta. Then, add the drained pasta to the ragù.",
      "Simmer for another minute or two, allowing the pasta to absorb the sauce's flavors. Add a few spoonfuls of the reserved pasta water if the sauce becomes too thick.",
      "Portion the ragù into shallow bowls.",
      "Finish with a drizzle of olive oil and serve.",
      "Offer additional grated cheese at the table."
    ],
    "notes_ingredients": "Green garlic, often found at farmers' markets, resembles a slightly larger scallion.  It's the garlic plant before forming a bulb with cloves, offering a sweet, mild flavor.",
    "notes_instructions": ""
  }
]