Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a2690a8dfb14550ba8a1535750a93ea",
    "updated": "2025-04-23T01:11:55.015Z",
    "title": "Cashew Raita",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "This cashew-based raita offers a delicious alternative to traditional yogurt-based versions, especially given the difficulty in finding plain, unsweetened vegan yogurt.  The creamy cashew base creates a divine raita that complements various dishes.  This versatile cashew base can also be used as a dip.",
    "ingredients": [
      {
        "section": "FOR THE CASHEW BASE",
        "ingredients": [
          "raw cashew pieces",
          "water, plus more to soak cashews, divided",
          "coconut cream (scooped from the top of an unshaken, chilled can of full-fat coconut milk stored in the refrigerator for 24 hours before use)",
          "fresh lemon juice",
          "fine sea salt"
        ]
      },
      {
        "section": "FOR THE RAITA",
        "ingredients": [
          "english hothouse cucumber, cut into 6 large pieces",
          "recipe (heaping 1½ cups, or ) cashew base",
          "packed fresh mint leaves",
          "packed fresh parsley",
          "packed fresh cilantro",
          "garlic, grated or pressed, to taste",
          "organic lemon zest",
          "1 tablespoon (10 to 15 ml) fresh lemon juice",
          "fine sea salt"
        ]
      }
    ],
    "instructions": [
      "To prepare the cashew base: Place the cashews in a medium bowl or four-cup (940 ml) glass measuring cup and cover generously with water.",
      "Cover the bowl with plastic wrap or a lid and allow the cashews to soak at room temperature overnight (approximately 8 hours).",
      "Drain the cashews, discarding the soaking water, and rinse them briefly.",
      "Combine the drained cashews in a food processor or high-speed blender with 1/4 cup (60 ml) water, coconut cream, lemon juice, and salt.",
      "Process the mixture until completely smooth, pausing to scrape down the sides with a rubber spatula as needed. This process may take up to 10 minutes depending on your appliance.",
      "Transfer the cashew mixture to a medium bowl, cover with a lid or plastic wrap, and let it rest at room temperature for 24 hours, or until it develops a tangy aroma. The time required may vary depending on the ambient temperature.",
      "To prepare the raita: Pulse the cucumber pieces in a food processor a few times until chopped.",
      "Add the prepared cashew base and the remaining raita ingredients to the food processor.",
      "Pulse the mixture until well combined, scraping down the sides with a rubber spatula once or twice as needed.",
      "Adjust seasonings to taste.",
      "Refrigerate the raita for at least 2 hours, or preferably overnight, to allow the flavors to meld.",
      "Gently fold the raita before serving. Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]