Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1723314b365e43edbf4d30a65f1f0413",
    "updated": "2025-05-18T14:57:44.548Z",
    "title": "Jeyuk Bokkeum",
    "subtitle": "SWEET AND SPICY PORK BELLY BUNS",
    "description": "This classic Korean spicy stir-fried pork dish has been adapted for street food. The pork is sliced into thin matchsticks, which allows the fat to render away and makes it easier to enjoy in a bread bun. The vegetables are omitted to keep the focus on the pork, and each bun is topped with a generous helping of Mooli Slaw.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "gochujang (korean red chilli paste).",
          "garlic cloves, minced",
          "piece of fresh root ginger, peeled and very finely chopped",
          "sesame oil",
          "golden caster sugar",
          "regular soy sauce"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "pork belly, cut into 5 mm slices",
          "vegetable oil",
          "carrot, thinly sliced",
          "white cabbage, thinly sliced",
          "onion, thinly sliced",
          "white burger buns, halved"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinade by combining gochujang, garlic, ginger, sesame oil, and sugar in a large bowl. Stir in the soy sauce to loosen the mixture.",
      "Slice the pork belly slices into thin matchstick-sized pieces, approximately 10cm (4 inches) long.",
      "Add the pork pieces to the marinade and mix by hand to evenly coat, working in batches if necessary.",
      "Heat the vegetable oil in a large frying pan over high heat. Add the carrot, cabbage, and onion, cooking for 3-4 minutes while stirring until softened.",
      "Lower the heat to medium, then add the pork and marinade to the pan.",
      "Cook while stirring continuously for 15-20 minutes, ensuring the marinade doesn’t stick to the pan, until the pork is fully cooked.",
      "Divide the pork evenly among the burger buns and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]