Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Homemade Raisin Bran from the Movie Silver Linings Playbook",
  "description": "Bradley Cooper stars in this romantic yet dark and quirky comedy. This multi-grain cereal features in a hilarious scene in which Bradley and Tiffany go out to dinner and Bradley orders Raisin Bran. Tiffany asks why and he replies, \"I ordered Raisin Bran because I didn't want there to be any mistaking it for a date.\" Tiffany provides the smart reply, saying, \"It can still be a date if you order Raisin Bran.\"",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Dry ingredients",
      "ingredients": [
        "2 cups wheat bran, unprocessed",
        "1 cup whole wheat flour",
        "1 cup unbleached flour",
        "½ cup nonfat dry milk powder",
        "1 teaspoon salt"
      ]
    },
    {
      "section": "Wet ingredients",
      "ingredients": [
        "3/4 cup water",
        "1/4 cup safflower oil",
        "2 tablespoons honey",
        "2 cups raisins"
      ]
    }
  ],
  "instructions": [
    "1. Preheat oven to 350°F. Line two large baking sheets with parchment paper or generously grease with butter or cooking spray.",
    "2. Mix all the dry ingredients in a large bowl.",
    "3. Whisk together the wet ingredients in another bow.",
    "4. Add the wet ingredients to the dry ingredients and stir to combine well with a wooden spoon until a dough forms into a sticky ball.",
    "5. Cut the dough in 4 even pieces. To roll out the dough, place each piece of dough on a floured waxed paper and cover with another wax paper. Roll out each into a 1/4-inch thick rectangle. Remove the top waxed paper and reverse the dough onto the prepared baking sheet. Peel off the waxed paper and repeat for the other dough pieces.",
    "6. Place the first baking sheet in the middle rack of the oven and bake for 16-18 minutes. Repeat with the second baking sheet. Let cool completely before breaking out into small pieces. To do this, you can break some pieces of the cooked bran \"cookie\" into a large resealable bag or between waxed papers. And with a rolling pin break into smaller cereal bite-sized pieces similar to Raisin bran.",
    "7. Place the broken-up cereal into a large airtight container and add raisins stir to combine. Serve in a bowl with cold milk."
  ],
  "author": null
}