Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9e0189d20e06451f871efc40570faffb",
    "updated": "2025-05-19T02:54:42.984Z",
    "title": "Pork Belly & Kimchi (泡菜豬肉餃)",
    "subtitle": "Makes 30 dumplings",
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "kimchi",
          "garlic clove",
          "fresh ginger root",
          "minced (ground) pork belly or shoulder",
          "sugar",
          "soy sauce",
          "sesame oil"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour",
          "salt",
          "kimchi water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      },
      {
        "section": "Sauce",
        "ingredients": [
          "soy sauce",
          "sesame oil",
          "toasted sesame seeds",
          "spring onion (scallion), chopped"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Strain the kimchi and set the fermentation water aside for the pastry.",
      "Roughly chop the kimchi, press the garlic, and grate the ginger.",
      "Combine with the meat and seasonings in a large bowl.",
      "Leave in the refrigerator for 20 minutes while you make the pastry.",
      "Pastry",
      "Measure 170 ml (5.4 fl oz) of the reserved kimchi water, adding extra water to reach the required amount if necessary.",
      "Combine the flour and salt in a large bowl, then create a well in the center.",
      "Bring the kimchi water to a boil, then pour it into the well, stirring with a spatula or chopsticks.",
      "When the dough begins to come together, transfer it to a work surface and knead for 5 minutes until soft and stretchy.",
      "Folding & cooking",
      "Roll the dough into three logs.",
      "Cut into 18-20 g (approximately 3/4 oz) pieces and cover with cling film (plastic wrap) or a clean dish towel to prevent drying out.",
      "Dust the work surface with flour and roll each piece into a 10 cm (4 in) disc.",
      "Use a pastry cutter for perfect discs.",
      "Place a spoonful of filling onto the center of each dough disc.",
      "Fold into a pyramid shape.",
      "Heat 2 tablespoons of vegetable oil in a nonstick frying pan.",
      "Place some dumplings in the pan, ensuring they are not touching.",
      "Sizzle for a few minutes before adding water up to half the height of the dumplings (about 220 ml/7.5 fl oz).",
      "Cover and cook until the water has evaporated.",
      "Remove the lid and brown the bottoms of the dumplings, checking for doneness.",
      "The dumplings are cooked when browned underneath.",
      "Repeat with the remaining dumplings, cleaning the pan between batches.",
      "Sauce",
      "Combine all the sauce ingredients and serve with the dumplings."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To make the pastry lace-thin and crisp, mix 1 tablespoon of rice flour with the water used for cooking the dumplings."
  }
]