Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ab932c3c63fe4172b1d75092696a6596",
    "updated": "2025-04-23T01:22:19.328Z",
    "title": "Leek and Seitan Stew with Roasted Asparagus",
    "subtitle": "Soy-Free Potential",
    "description": "This hearty and flavorful stew, inspired by the classic Scottish Cock-a-leekie soup, is completely plant-based.  Tender seitan replaces chicken, resulting in a cholesterol-free, delicious, and satisfying meal. The addition of roasted asparagus adds a touch of elegance and a boost of nutrients.",
    "ingredients": [
      {
        "section": "For the stew",
        "ingredients": [
          "high heat neutral-flavored oil",
          "quit-the-cluck seitan , cut into bite-size pieces",
          "cremini mushrooms, minced",
          "fine sea salt",
          "liquid smoke",
          "(1 pound, or ) white part only, sliced leeks",
          "stalk celery, diced",
          "carrot, diced",
          "russet potato, shredded",
          "dry white wine, or vegetable broth",
          "garlic, minced",
          "nutritional yeast",
          "bouquet garni",
          "dried poultry seasoning",
          "dried thyme",
          "dried tarragon",
          "ground white pepper",
          "dry pearl barley",
          "vegetable broth"
        ]
      },
      {
        "section": "For the roasted asparagus",
        "ingredients": [
          "asparagus, cut into (25.4 mm) (2.5 cm) pieces",
          "olive oil",
          "salt and pepper to taste"
        ]
      },
      {
        "section": "For garnish",
        "ingredients": [
          "minced fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a large soup pot over medium-high heat.",
      "Add the seitan and cook, stirring occasionally, until browned (4-6 minutes).",
      "Remove the seitan from the pot and set aside.",
      "Add the mushrooms and salt to the same pot.",
      "Cook until softened (3-4 minutes).",
      "Reduce the heat to medium and stir in the liquid smoke.",
      "Add the leeks, celery, carrot, and potato. Cook, stirring occasionally, until the leeks are softened (6-8 minutes).",
      "Add the wine (or broth), garlic, nutritional yeast, bouquet garni, poultry seasoning, thyme, tarragon, white pepper, barley, and the reserved seitan to the pot.",
      "Cook until the liquid is absorbed, scraping any browned bits from the bottom.",
      "Pour in 4 cups of broth, bring to a boil, then reduce heat and simmer for 1 hour, or until the barley is cooked through.",
      "Stir occasionally and add more broth if needed.",
      "Discard the bouquet garni.",
      "Preheat oven to 400°F (200°C, or gas mark 6).",
      "Toss the asparagus with olive oil, salt, and pepper.",
      "Roast for 12-15 minutes, or until tender.",
      "Serve the stew topped with roasted asparagus and a sprinkle of fresh parsley."
    ],
    "notes_ingredients": "A bouquet garni is a bundle of herbs (typically thyme, rosemary, and bay leaf) tied together with cheesecloth.",
    "notes_instructions": null
  }
]