Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "da98281c1112453bac271d1b551a4a0d",
    "updated": "2025-05-16T19:16:51.779Z",
    "title": "Darpooris",
    "subtitle": "Yellow split-pea pancake",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "besan flour (gram flour, chickpea flour).",
          "wheat flour",
          "yellow-split peas",
          "chilli flakes",
          "finely chopped coriander leaves",
          "ground cumin",
          "turmeric",
          "baking powder",
          "salt",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Rinse the yellow split peas and soak them in warm water overnight.",
      "The following day, drain the peas, add fresh water, salt, and turmeric, then cook until tender but still intact.",
      "Once cooked, drain the peas and reserve the yellow cooking water.",
      "Combine the wheat and Besan flours in a large bowl. Add baking powder, salt, and gradually incorporate some of the cooled yellow water. Knead with your hands until the dough is soft and elastic.",
      "If the dough feels too sticky, gradually add more flour.",
      "Transfer the dough to a floured surface and knead well for about 10 minutes.",
      "Coat the dough with a little oil and let it rest.",
      "Meanwhile, puree the cooked split peas using a blender or food processor. Stir in the chilli flakes and coriander leaves, and season to taste.",
      "Divide the dough into equal portions weighing approximately 80-90 g each.",
      "Roll each portion on a lightly floured surface into rounds 10-12 cm in diameter.",
      "Brush each round with oil, then place a heaping tablespoon of the split pea purée in the center. Gather the edges together, twist to form a pouch, and seal carefully.",
      "Flatten each pouch gently so it can be rolled out.",
      "On a floured surface, roll each pouch out carefully to form a thin, flat pancake.",
      "Heat a heavy frying pan and brush it with oil. Cook the Darpooris for 3-4 minutes on each side until golden brown spots appear.",
      "Serve warm as a side dish or accompaniment."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]