Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Meze Salad Bowl",
  "description": "Why This Recipe Works Loaded with pleasantly charred vegetables and briny halloumi cheese, this salad packs the favors of a Greek meze\nspread into a vegetarian bowl. Halloumi, typically grilled, turned deliciously charred in a nonstick skillet. Traditional meze vegetables inspired our\nchoices of eggplant, radicchio, and red peppers (all browned); zucchini (left raw); and jarred artichokes. An herbaceous honey-thyme vinaigrette\ncontrasted the salty cheese and bitter radicchio. To slice zucchini, use a vegetable peeler to shave the length of the squash, rotating the squash 90\ndegrees between each slice.",
  "subtitle": "Loaded with pleasantly charred vegetables and briny halloumi cheese, this salad packs the favors of a Greek meze spread into a vegetarian bowl.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons extra-virgin olive oil, divided",
        "8 ounces eggplant, cut into ½-inch pieces",
        "1 head radicchio (5 ounces), cored and cut into 1-inch pieces",
        "1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces",
        "1 zucchini (4 ounces), trimmed and sliced lengthwise into ribbons",
        "3 ounces halloumi cheese, sliced into ⅛-inch-thick slabs",
        "2 tablespoons honey",
        "1 teaspoon minced fresh thyme",
        "1 garlic clove, minced",
        "½ teaspoon grated lemon zest plus 2 tablespoons juice",
        "½ teaspoon table salt",
        "½ teaspoon pepper",
        "½ cup jarred whole artichoke hearts packed in water, halved, rinsed, and patted dry"
      ]
    }
  ],
  "instructions": [
    "Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until shimmering.",
    "Add eggplant and cook, stirring frequently, until tender and browned, 8 to 10 minutes.",
    "Add radicchio and bell pepper and continue cooking until wilted and beginning to char, about 4 minutes.",
    "Transfer to bowl; stir in zucchini and set aside.",
    "Heat 1 teaspoon oil in now-empty skillet over medium heat until shimmering.",
    "Add halloumi in single layer and cook until golden brown, 2 to 4 minutes per side.",
    "Transfer cheese to cutting board and cut into ½-inch pieces.",
    "Whisk honey, thyme, garlic, lemon zest and juice, salt, and pepper together in bowl.",
    "While whisking constantly, slowly drizzle in remaining 1 tablespoon oil until combined.",
    "Toss vegetable mixture with half of vinaigrette to coat, then season with salt and pepper to taste.",
    "Divide among individual serving bowls, then top with halloumi and artichokes.",
    "Drizzle with remaining vinaigrette.",
    "Serve."
  ],
  "author": null
}