Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "22b552ca3c3a401d930aeeec4a5c4764",
    "updated": "2025-04-25T19:04:08.947Z",
    "title": "Smoky Corn and Grilled Peach Salad with Black Beans and Cilantro-Jalapeño Pesto",
    "subtitle": null,
    "description": "Summer's vibrant produce shines in this colorful salad. Sweet corn and black beans, complemented by fluffy quinoa, provide a foundation for juicy grilled peaches. A vibrant cilantro-jalapeño pesto adds a refreshing kick, tying all the flavors together.",
    "ingredients": [
      {
        "section": "For the Cilantro-Jalapeño Pesto",
        "ingredients": [
          "garlic",
          "jalapeño, seeds removed and roughly chopped",
          "raw or roasted almonds",
          "fresh cilantro, stems included",
          "extra-virgin olive oil",
          "white wine vinegar",
          "sea salt"
        ]
      },
      {
        "section": "For the Smoky Corn",
        "ingredients": [
          "refined avocado oil or extra-virgin olive oil",
          "fresh or frozen (defrosted) corn kernels",
          "smoked paprika",
          "sea salt",
          "ground black pepper, to taste"
        ]
      },
      {
        "section": "For the Bowls",
        "ingredients": [
          "peaches, halved and pitted",
          "refined avocado oil or extra-virgin olive oil",
          "cooked black beans",
          "cooked quinoa"
        ]
      }
    ],
    "instructions": [
      "Prepare the Cilantro-Jalapeño Pesto: In a food processor, combine garlic and jalapeño and pulse until minced. Add almonds and cilantro; pulse until finely chopped.  Incorporate the oil, vinegar, and salt, blending until smooth.",
      "Prepare the Smoky Corn: In a large sauté pan over medium heat, heat the oil. Add corn, paprika, salt, and pepper. Sauté for 5-8 minutes, until tender.",
      "Grill the Peaches: Preheat a grill pan or grill to medium heat. Lightly brush the peach halves with oil. Place them flesh-side down on the hot surface and grill for 5-8 minutes, until grill marks appear.",
      "Assemble the Salad: In a medium bowl, combine the black beans with half of the pesto. Divide the corn, dressed black beans, and quinoa among serving bowls. Top each bowl with a grilled peach half and the remaining pesto. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "MAKE AHEAD:\nSmoky Corn: Up to 2 days.\nGrilled Peaches: Up to 2 days.\nCilantro-Jalapeño Pesto: Up to 4 days."
  }
]