Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"MASTIC TURKISH DELIGHT sakızlı lokum","description":"Turkish delight is not easy to get right. The secret lies in the soft texture of the sweet and thus in the cooking of the sugar. If not cooked enough, it will stay too soft; too long on the heat and it will harden as it cools. As a result, you need to watch the consistency of the sugar paste very carefully during cooking; before taking it off the heat, it should be like a dense, malleable rubber.","ingredients":[{"section":"For a few handfuls of Turkish delight","ingredients":["20 g (3/4 oz) cornflour (cornstarch)","200 g (7 oz/scant 1 cup) caster (superfine) sugar","1 tablespoon lemon juice","2 g (1/16 oz) piece mastic gum (about 5 mm/4 inch in diameter), ground to a powder using a mortar and pestle","icing (confectioners') sugar for dusting"]}],"instructions":["Prepare a small heatproof glass or ceramic dish (about 16 x 10 x 6 cm/6 x 4 x 2 inches) for the Turkish delight: it needs to be narrow (the cubes of Turkish delight will be a good 2 cm/4 inch tall and wide), and very lightly greased with a few drops of sunflower oil, then coated with cornflour (cornstarch).","Pour 150 ml (5 fl oz) water into a glass.","Take 3 tablespoons of it and blend with the cornflour to make a paste.","Add the rest with the sugar in a medium saucepan, and stir off the heat until completely dissolved.","Next, stir the cornflour paste into the sugar syrup.","Place the saucepan over medium heat, and gently stir for about 10 minutes.","When the sugar comes to the boil, reduce the heat slightly (between medium and low), add the lemon juice and mastic, and continue to cook, stirring regularly.","After a good further 20 minutes, the sugar will take on the consistency of a thick gum that sticks to the spoon, comes away cleanly from the sides of the pan and takes time to sink back to the bottom.","Pour the mixture into the prepared dish, and leave to cool.","Dust with icing sugar, and cut into small cubes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }