Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "639fa5f2c57e40be80d9dacca806d49e",
    "updated": "2025-04-24T00:21:47.115Z",
    "title": "Smoked Pea and Chickpea Flatbread Pizza",
    "subtitle": "A Healthier Pizza Alternative",
    "description": "This vibrant flatbread pizza offers a delicious and nutritious alternative to traditional pizza. The chargrilled asparagus and spring onions add a smoky depth of flavor, complementing the creamy smoked pea base. The chickpea flatbread, also known as socca, provides a satisfyingly crispy crust.",
    "ingredients": [
      {
        "section": "For the chickpea flatbread",
        "ingredients": [
          "chickpea (gram) flour",
          "salt and pepper",
          "water",
          "olive oil"
        ]
      },
      {
        "section": "For the smoked peas",
        "ingredients": [
          "shallots, finely chopped",
          "olive oil, for frying",
          "frozen peas",
          "hot vegetable stock",
          "fresh lemon juice",
          "liquid smoke (or ½ tsp smoked paprika)",
          "salt and pepper"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "asparagus tips, trimmed and washed",
          "spring onions (scallions), topped and tailed, and washed",
          "frozen broad beans, defrosted and skinned",
          "zest of",
          "\"cream cheese\""
        ]
      },
      {
        "section": "To garnish",
        "ingredients": [
          "pea shoots",
          "fresh mint leaves"
        ]
      }
    ],
    "instructions": [
      "To begin, prepare the chickpea flatbread batter. In a mixing bowl, combine the chickpea flour, salt, and pepper.",
      "Using a whisk, incorporate the water and olive oil until a smooth, thick batter forms.",
      "Cover the bowl with plastic wrap and refrigerate for 20 minutes to allow the batter to rest. This also provides time to prepare the remaining ingredients.",
      "Next, prepare the smoked pea mixture. Sauté the finely chopped shallots in olive oil in a small saucepan over medium heat until softened.",
      "Add the frozen peas, vegetable stock, and lemon juice. Heat until the peas are thoroughly warmed.",
      "Using an immersion blender, partially blend the pea mixture until it reaches a desired consistency, leaving some texture.",
      "Stir in the liquid smoke or smoked paprika and set aside.",
      "Heat a griddle pan over high heat until it begins to smoke. Lightly coat with olive oil and ensure proper ventilation.",
      "Quickly grill the asparagus tips and spring onions until lightly charred. Remove from the heat and set aside.",
      "Preheat the broiler.  Heat an 11-inch ovenproof, nonstick frying pan over low heat.",
      "Add a small amount of olive oil to the pan and pour in the chickpea batter. Cook for 2 minutes.",
      "Carefully transfer the pan to the broiler and cook for another 2 minutes, until the flatbread is golden brown.",
      "Remove the pan from the broiler and spread the smoked pea mixture evenly over the flatbread.",
      "Arrange the grilled spring onions and asparagus on top of the pea mixture.",
      "Sprinkle with broad beans and lemon zest. Add dollops of cream cheese.",
      "Return the pan to the broiler for a final 2 minutes.",
      "Garnish with fresh pea shoots and mint leaves before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]