Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cf6fff57b03043d3a9bc4f01ba5f9a6b",
    "updated": "2025-04-19T17:11:26.213Z",
    "title": "Salmon and Potato Patties",
    "subtitle": null,
    "description": "A healthy and flavorful dish featuring salmon and shredded potatoes, suitable for a diabetic-friendly diet. Each serving contains approximately 139 calories, 4.6g of fat, 8.7g of protein, and 15.9g of carbohydrates. Total preparation and cooking time is about 25 minutes, yielding 12 servings.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "potatoes (peel and shred)",
          "eggs",
          "salt - as per taste",
          "pepper - as per taste",
          "italian seasoning",
          "flaked salmon (cooked) - ½ pound",
          "green onions (chopped)",
          "capers (drained)",
          "red bell pepper (chopped)",
          "canned banana peppers (chopped) - ¾ cup",
          "fresh mushrooms (sliced) - ¾ cup",
          "dry bread crumbs - ¾ cup",
          "olive oil - (236.588 ml) (for frying)"
        ]
      }
    ],
    "instructions": [
      "1. Begin by shredding the potatoes and removing excess moisture by squeezing them in a muslin cloth or clean kitchen towel.",
      "2. In a large bowl, combine the shredded potatoes, eggs, salt, pepper, and Italian seasoning. Mix thoroughly to ensure the potatoes are evenly coated.",
      "3. Gently fold in the cooked salmon, capers, banana peppers, red bell pepper, green onions, mushrooms, and dry bread crumbs. Mix until all ingredients are well incorporated.",
      "4. Divide the mixture into 12 equal portions and shape each portion into a patty, approximately 4-inch thick.",
      "5. Heat the olive oil in a large anodized frying pan over medium-high heat.",
      "6. Carefully place the patties in the hot oil and fry for about 3 minutes per side, or until golden brown and cooked through. Fry in batches if necessary to avoid overcrowding the pan.",
      "7. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.",
      "8. Serve the salmon and potato patties on a platter with your preferred dipping sauce or condiment."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Storage: To store leftovers, allow the patties to cool completely and then refrigerate them in a container lined with a paper towel for up to 2-3 days. This will help prevent them from becoming soggy."
  }
]