Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Buckwheat Bowl Roasted Shiitakes and Fennel, Celery, Pomegranate Molasses","description":"Buckwheat contains no wheat, and it's not technically a grain either. It's a fruit seed related to rhubarb, and is loaded with all kinds of healthful properties, including an abundance of minerals like zinc, copper, and manganese, and a decent amount of protein. When the groats are roasted to a darker, purplish shade, they're known as kasha, a staple of Eastern European cuisine. It has a distinctively nutty and almost fruity aroma, but is amenable to lots of textures and flavors. I like it here as the base for roasted fennel and mushrooms, wisps of celery, and yogurt. Pomegranate molasses, which is increasingly available at grocery stores and specialty markets, lends a dark tanginess that pairs well with the yogurt. I sometimes cap this bowl with a poached egg.","ingredients":[{"section":"For the recipe","ingredients":["1 large or 2 small fennel bulbs (about 1 pound) plus 2 tablespoons chopped fronds","8 ounces shiitake mushrooms, stems discarded","4 tablespoons olive oil, plus more for drizzling","1 teaspoon fine sea salt, plus more for sprinkling","Freshly ground black pepper","1 small onion, minced","2 teaspoons minced garlic","1½ cups buckwheat groats or kasha","3 cups water","2 stalks celery","4 large boiled eggs, molten yolk (page 224), or poached eggs (page 226), optional","1½ cup plain yogurt","4 teaspoons pomegranate molasses"]}],"instructions":["Preheat the oven to 375°F.","If still attached, trim off and discard the stalks from the fennel bulb(s), then cut the bulb(s) in half lengthwise. Use a paring knife to cut out the core from each half, then slice the fennel into ½-inch-thick strips, as you would an onion. Arrange on a baking sheet. Arrange the mushrooms in a single layer on a separate baking sheet.","Divide 3 tablespoons of the oil over the mushrooms and fennel, sprinkle with salt and pepper, and transfer to the oven. Roast the mushrooms until soft, juicy, and caramelized around the edges, 15 to 20 minutes. Roast the fennel until very tender and caramelized, 30 to 40 minutes.","Meanwhile, heat the remaining 1 tablespoon oil in a large saucepan or deep skillet over medium heat. Add the onion and cook, stirring periodically, until softened and translucent, 5 to 7 minutes. Stir in the garlic, then add the buckwheat groats or kasha and cook, stirring constantly, until fragrant, about 2 minutes. Pour in the water, bring to a boil, and add 1 teaspoon salt. Reduce the heat to low, cover the pan, and cook until the liquid is absorbed. If the groats are tender before all the liquid is absorbed, remove the pan from the heat and drain off the liquid. Buckwheat groats will take 15 to 20 minutes; kasha will take less time, 10 to 15 minutes. Taste frequently to prevent overcooking. Fluff with a fork and stir in a little freshly ground black pepper. Taste and add more salt as necessary. Keep the pan covered until ready to serve.","Just before serving, slice the celery into paper-thin shavings on a steep bias.","Divide the hot buckwheat among four bowls. Top with the roasted fennel, mushrooms, celery, and split soft-boiled or poached eggs, if using. Dollop each serving with yogurt, drizzle with pomegranate molasses and olive oil, garnish with the reserved fennel fronds, and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }