your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Q:Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk.  Which brand of milk has lower eutrophication potential per hectare of farmland?  Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3−) and phosphates (PO4−) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
A:
Answer: Based on the hint provided, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland compared to conventional milk production. This happens because organic milk production potentially reduces the leaching of nitrates and phosphates due to lower fertilizer application rates, thus resulting in less potential for eutrophication or water pollution caused by excessive plant nutrients. 

Given that Luchene milk is labeled as "organic" and Jean's milk is confirmed not organic, Luchene milk would most likely have lower eutrophication potential per hectare of farmland compared to Jean's milk. This is because the Luchene milk production would possibly apply less fertilizer and thus cause less nutrient loading and potential for water pollution on a per hectare basis.

Therefore, between Luchene and Jean's milk, Luchene, the organic brand, would have a lower eutrophication potential per hectare of farmland.