Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Glutinous Rice Balls (Chè Trôi Nước) null","description":"Only in Grandma's kitchen will you discover a recipe for Vietnamese Glutinous Rice Balls like this! The creamiest\nmung bean filling has been simmered for hours until it's just right. A creamy coconut cream is then drizzled on top for\nthe ultimate velvety dessert experience!","ingredients":[{"section":"Rice Balls","ingredients":["1.1 lb. glutinous rice flour","2 cups water"]},{"section":"Mung Bean Paste","ingredients":["% lb. mung beans","3 cup water","1½ teaspoon salt, or to taste","1/2 tablespoon sugar, or to taste","½ cup oil"]},{"section":"Ginger Syrup and Coconut Cream","ingredients":["1 lb. palm sugar","1 pandan leaf","5 teaspoons ginger","3½ cups cup water","1 cup coconut cream","½ teaspoon salt, or to taste","White sesame seeds (for sprinkling on top)"]}],"instructions":["The first step is to make the dough.","Refrigerate after thoroughly mixing the flour and water.","You will need to let it rise\novernight or for at least 30 minutes.","Add the water to the mung beans and bring to a boil.","It should be brought to a boil,\nthen simmered for at least 30 minutes, or until the liquid has evaporated completely.","Stir in the salt and the mung beans until well combined.","Serve at room temperature.","To make the filling silky-smooth.\npulse the mung beans in a food processor until smooth.","Add the mung bean processed to the oil in a skillet and heat\nthrough.","Add the sugar and stir until it forms a dough.","Spring onion heads, thinly cut, are an optional extra for some\nfamilies.","Refrigerate the mung bean paste balls once they've cooled to stiffen them up.","It's time to cook today!","Remove the dough from the refrigerator and re-knead it.","Knead in 1 tablespoon water every\nbatch until you get the desired consistency.","Boiled water in a huge pot.","Place a big dish of ice water next to the pot to\nkeep it cool.","Form a ball out of the dough.","Press your hands together and flatten out.","A mung bean ball should be placed\nin the middle.","Using your hands, roll the dough around the filling until it's fully encasing it.","Roll it one more time to\nremove any wrinkles.","As you're forming the balls, carefully set them in the pot of hot water.","As soon as they begin to float, they'll be ready.","Pour the cooled water over each cooked ball.","To keep the balls from clinging to one another, keep adding cold water to the\ncontainer.","Touching them should be a pleasant experience.","Bring the water, palm sugar, and ginger to a boil in a small\nsaucepan to prepare the ginger syrup, then remove from the heat.","Simmer for 15 minutes and then serve.","Put the coconut milk and salt in a pot and tie the pandan leaf into a knot.","Add water and bring it to a boil.","Toast the\nsesame seeds to a golden-brown color before adding them to the dish.","Pour the ginger syrup into the dish that has been drained of its water and the rice balls will be ready in no time.","Toasted\nsesame seeds and pandan-infused coconut cream should be sprinkled on top of the dish before it is served."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }