Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3601467f641d4ed98f89639005d14dfc",
    "updated": "2025-05-11T12:31:16.007Z",
    "title": "Szechuan-Style Crispy Tofu with Chili and Salt",
    "subtitle": "Who knew tofu could taste this good? Here you have delicious crispy nuggets coated with the taste of the Sichuan Province, China.",
    "description": "Crispy tofu nuggets bursting with the bold flavors of Sichuan Province, China. This recipe combines spicy, aromatic seasoning with perfectly fried tofu for a delightful dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "szechuan peppercorns, ground",
          "freshly ground black pepper",
          "groundnut oil for deep-frying, plus",
          "cornflour (cornstarch).",
          "egg",
          "firm tofu, cut into 2 cm cubes",
          "onion, finely diced",
          "green (bell) pepper, de-seeded and finely diced",
          "dried chilli flakes",
          "garlic cloves, thinly sliced",
          "water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Combine the salt, ground Szechuan peppercorns, and black pepper in a small bowl and set aside.",
      "Heat enough oil in a wok or deep-sided pan to deep-fry the tofu at 180°C (350°F).",
      "Place the cornflour on a plate and beat the egg in a shallow bowl.",
      "Coat each tofu cube with cornflour, shaking off any excess, then dip into the beaten egg, and coat again with cornflour.",
      "Carefully lower the tofu cubes into the hot oil in batches and deep-fry for about 3 minutes, turning occasionally to ensure even browning and cooking.",
      "Remove the tofu and place it on a wire rack or a plate lined with kitchen paper to drain.",
      "Heat 1 tablespoon of oil in a separate wok or frying pan until it just starts to smoke.",
      "Add the onion, green pepper, and chilli flakes, and stir-fry over high heat for 30 seconds, then add the garlic and stir well.",
      "Add the crispy tofu to the pan and sprinkle the Szechuan pepper mixture evenly over it.",
      "Toss everything quickly, add the water, and toss again to coat each piece thoroughly.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]