Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a2991d870dfb4f5fb73200b21eef2744",
    "updated": "2025-04-24T08:15:38.331Z",
    "title": "Tamara's Exquisite Vegetable Medley",
    "subtitle": "This dish is a culinary masterpiece, far exceeding the expectations of a typical ratatouille. It's a vibrant and flavorful experience.",
    "description": "This vegetable medley, inspired by Tamara Meitlis, offers a rich and flavorful experience that goes beyond traditional ratatouille. It's a satisfying and delicious meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower oil",
          "onions, cut into (6.35 mm) dice",
          "garlic cloves, sliced",
          "fresh green chile, thinly sliced",
          "red peppers, cut into (69.85 mm) dice",
          "butternut squash, peeled and cut into (6.35 mm) dice",
          "parsnip, peeled and cut into (69.85 mm) dice",
          "french beans, trimmed",
          "zucchini, cut into (6.35 mm) dice",
          "eggplant, peeled and cut into (69.85 mm) dice",
          "potato, peeled and cut into (69.85 mm) dice",
          "tomatoes, peeled and chopped",
          "sugar",
          "tomato paste",
          "salt and black pepper",
          "water",
          "chopped cilantro to garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "Heat two-thirds of the sunflower oil in a large, heavy pot over medium-high heat.",
      "Add the diced onions and sauté for 5 minutes, stirring occasionally.",
      "Add the sliced garlic, chile, and diced red peppers. Sauté for another 5 minutes.",
      "Incorporate the diced butternut squash and parsnip. Continue cooking for 5 minutes.",
      "Remove the vegetables from the pot with a slotted spoon, transferring them to a medium bowl. Leave as much oil in the pot as possible.",
      "Add the remaining sunflower oil to the pot.",
      "Add the trimmed French beans, diced zucchini, and diced eggplant to the hot oil. Sauté for 5 minutes, stirring occasionally.",
      "Return the vegetables from the bowl back to the pot.",
      "Add the diced potato, chopped tomatoes, sugar, tomato paste, and a generous amount of salt and pepper.",
      "Stir thoroughly and add the water, ensuring enough to half-submerge the vegetables.",
      "Cover the pot and simmer gently for 30 minutes.",
      "Taste and adjust seasoning with salt and pepper as needed.",
      "Preheat the oven to 400°F.",
      "Carefully transfer the vegetables from the pot to a large, deep roasting pan using a slotted spoon, creating a layer about 1/4 inch thick.",
      "Pour the remaining cooking liquid over the vegetables in the roasting pan.",
      "Roast in the preheated oven for 30 minutes.",
      "The vegetables should be tender and most of the liquid should have evaporated.",
      "Garnish with chopped cilantro, if desired, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Prepare all vegetables before beginning to cook. Adhere to the cooking times to achieve the desired tenderness of the vegetables."
  }
]