Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Kubbeh Tartare",
  "description": "This is the quintessential festive dish in the Galilee. No wedding, holiday, or gathering is complete without a plate of this deep-orange, smooth tartare served alongside Lamb with Onion and Spices and fresh vegetables.",
  "subtitle": "The quintessential festive dish in the Galilee.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "9 oz/250g lean goat, lamb, or beef meat, completely cleaned of any fat or gristle and cut into cubes",
        "9 oz/250g very fine bulgur wheat",
        "1 teaspoon salt",
        "1 onion, quartered",
        "1/4 firmly packed cup (1 oz/25 g) fresh herb leaves (any combination of mint, marjoram, basil, and thyme)",
        "2 tablespoons red bell pepper paste (found in Middle Eastern and Turkish grocery stores, if unavailable substitute with 1 teaspoon of tomato paste (purée) mixed with 1 tablespoon of paprika and 1 tablespoon of water)",
        "1 teaspoon lemon zest",
        "½ teaspoon Nine Spice Mix (page 24)",
        "½ teaspoon ground cumin",
        "olive oil, for brushing"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "1 quantity Lamb with Onion and Spices (page 30)",
        "fresh vegetables, such as scallions (spring onions), radishes, mint leaves, green chillies, tomatoes, lettuce",
        "bread (optional)"
      ]
    }
  ],
  "instructions": [
    "Arrange the meat cubes on a plate and freeze while you start on the rest of the dish.",
    "Put the bulgur in a large bowl, wash with water then pour out most of the water. Any remaining water will be absorbed by the bulgur.",
    "Sprinkle with the salt and set aside for about 15 minutes.",
    "Knead the bulgur very well with your hands until softened. Taste, and if the bulgur still has a bite, add 1 tablespoon cold water at a time and continue to knead (this should take 10-15 minutes). Set aside.",
    "Put the onion, herbs, red pepper paste, lemon zest, and spices in the bowl of a food processor and process to a very smooth paste. If necessary, add one tablespoon cold water at a time to achieve a paste.",
    "At this point, remove the meat from the freezer and add to the food processor with 1-2 ice cubes and process to a fine paste.",
    "Pour the meat mixture over the softened bulgur and mix with your hands for a couple of minutes until fully combined.",
    "Have a bowl of ice-cold water to dip your hands into as you knead to avoid heating the raw meat.",
    "When combined, transfer to a serving platter and flatten into a slightly raised dome. Wet your palms with iced water if necessary to shape.",
    "Drizzle with olive oil and use the back of a small spoon to make indentations in any design you like.",
    "To serve, spoon desired portion into plate, flatten out with the back of a spoon and top with the Lamb with Onion and Spices mixture.",
    "Enjoy alongside fresh vegetables and bread, if desired."
  ],
  "author": ""
}