Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1478a59d2cfd44c8b0dafb4abbba2e02",
    "updated": "2025-05-17T19:10:08.900Z",
    "title": "Kale and Dumpling Soup",
    "subtitle": "جعجوله",
    "description": "This is a somewhat uncommon Palestinian soup; traditionally, it is not made with kale but with the leaves of the arum lily, a plant believed to be poisonous. However, it is used in small amounts and is reputed to have many health benefits, including claims related to cancer treatment, though the accuracy of these claims is uncertain. What is certain is that this soup is very flavorful. When prepared with kale or cavolo nero, as in this version, it retains its delicious taste and has the added benefit of being safe to eat without causing any numbness in the mouth. This Middle Eastern take on classic chicken dumpling soup is perfect for a comforting meal on a cold day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, finely chopped",
          "nine spice mix",
          "salt",
          "kale or cavolo nero, stalks removed and leaves finely chopped",
          "chicken broth (stock), homemade or store-bought, or water",
          "tomato paste (purée)."
        ]
      },
      {
        "section": "For the dumplings",
        "ingredients": [
          "eggs, lightly beaten",
          "all-purpose (plain) flour",
          "whole wheat (wholemeal) flour (or use all-purpose/plain flour)."
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large pan over medium-high heat, then add the onion.",
      "Cook for about 5 minutes, stirring occasionally, until the onion softens without browning.",
      "Sprinkle in the spices and salt, tossing to coat evenly, then add the chopped kale leaves.",
      "Cook, stirring occasionally, until the kale wilts and deepens in color, about 10 minutes.",
      "Remove 4 tablespoons of this cooked mixture and transfer it to a large bowl to cool.",
      "Pour the broth into the pan and add the tomato paste.",
      "Bring to a boil while you prepare the dumpling mixture.",
      "Add the eggs and flour to the bowl containing the kale and onion mixture, then mix thoroughly.",
      "The mixture should form a sticky, thick batter.",
      "Lightly coat a teaspoon with olive oil to help release the batter, then scoop out a teaspoon of the batter and drop it into the boiling soup, allowing it to slide off the spoon.",
      "Repeat this process with the remaining batter to form approximately 20 dumplings.",
      "When the dumplings float to the surface, they are nearly cooked; simmer for another minute.",
      "Taste and adjust the seasoning as needed, especially if using water instead of broth.",
      "Serve the soup hot by ladling it into bowls immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]