Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5299f1526ad34966bdc9a8480a7c8026",
    "updated": "2025-04-25T19:10:44.317Z",
    "title": "Carrot Risotto with Oat Groats",
    "subtitle": null,
    "description": "Embracing the trend of using ancient grains, this recipe substitutes traditional arborio rice with whole oat groats (Rice of the Prairies).  These groats offer not only nutritional benefits but also a unique depth of flavor and texture, similar to farro, spelt, or brown rice, but with a distinct character.",
    "ingredients": [
      {
        "section": "For the Carrot Risotto",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, diced",
          "garlic, minced",
          "sea salt",
          "ground black pepper, to taste",
          "dried thyme",
          "whole oat groats (rice of the prairies)",
          "carrot juice",
          "white wine vinegar"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "fresh goat cheese, crumbled",
          "roasted hazelnuts, roughly chopped",
          "chopped fresh parsley",
          "roasted hazelnut oil or extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Prepare the Carrot Risotto: Heat the olive oil in a large, high-sided skillet over medium heat.",
      "Add the diced onion, minced garlic, salt, pepper, and thyme. Reduce the heat to medium-low and sauté for 10 minutes.",
      "Add the oat groats, increase the heat to medium, and toast for 2 minutes.",
      "Pour in half of the carrot juice and cook, stirring frequently, for 20 minutes.",
      "Add the remaining carrot juice and continue cooking, stirring frequently, for another 35-45 minutes, until most of the liquid has been absorbed.",
      "Stir in the white wine vinegar.",
      "To Serve: Place a bed of risotto in each bowl. Top with crumbled goat cheese, chopped hazelnuts, fresh parsley, and a drizzle of oil.",
      "Serve immediately."
    ],
    "notes_ingredients": "Use a high-quality oil for garnishing. A fruity extra-virgin olive oil, a rich hazelnut oil, or even a luxurious truffle oil can elevate this dish.",
    "notes_instructions": null
  }
]