Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6a58df6c96448df9c2a9234b3d03d30",
    "updated": "2025-05-04T21:58:49.703Z",
    "title": "Chicken Thighs with Parsnips and Potatoes",
    "subtitle": "Chicken thighs cooked in a rich, buttery ghee sauce complemented by lemon and green olives.",
    "description": "This recipe features chicken thighs cooked in a rich, buttery sauce made with a generous amount of ghee, enhanced by fresh lemon slices and tangy green olives for a bright, savory finish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "dried oregano",
          "salt",
          "paprika",
          "black pepper",
          "boneless, skinless chicken thighs (about 900 g total).",
          "lemon, thinly sliced",
          "chopped whole30 compliant pitted green olives",
          "parsnips, peeled and sliced 1.25 cm thick",
          "russet potatoes, peeled and sliced 1.25 cm thick",
          "melted clarified butter or ghee",
          "tapioca flour"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix together the garlic powder, oregano, salt, paprika, and black pepper.",
      "Sprinkle half of the seasoning evenly over the chicken thighs.",
      "Place the chicken in a 6-quart slow cooker.",
      "Add ½ cup water, lemon slices, and chopped olives to the slow cooker.",
      "In a medium bowl, toss the parsnips and potatoes with the remaining seasoning.",
      "Add the seasoned vegetables to the slow cooker and drizzle the melted butter or ghee over everything.",
      "Cover and cook on low for 6 hours or on high for 3 hours.",
      "Carefully transfer the chicken, parsnips, and potatoes to a serving platter; cover to keep warm.",
      "If cooking on low, switch the slow cooker to high setting.",
      "In a small bowl, whisk together the tapioca flour and ¼ cup water until smooth, then stir this mixture into the slow cooker liquid.",
      "Cook and stir until the sauce thickens, about 3 minutes.",
      "Serve the thickened sauce over the chicken and vegetables.",
      "For the Instant Pot variation, follow the initial steps for seasoning and assembling in a 6-quart Instant Pot.",
      "Secure the lid in place.",
      "Set to Manual and cook at high pressure for 15 minutes.",
      "Allow a natural pressure release for 5 minutes, then perform a quick release to release remaining pressure.",
      "After adding the tapioca slurry, select Sauté mode and adjust to Low heat.",
      "Stir the sauce until it thickens, then serve as directed."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]