Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aebf75d022714b19a6e2af8d7481d5d1",
    "updated": "2025-05-07T15:56:19.875Z",
    "title": "Amaretto Flan with White Chocolate Whip",
    "subtitle": "Sweet Endings and Desserts",
    "description": "The Hollywood Brown Derby restaurant invites guests to experience the charm of the Golden Age of Hollywood through a refined menu featuring indulgent desserts. This amaretto flan, richer than a traditional flan due to its heavy cream base, offers a delicate almond flavor enhanced by amaretto liqueur.",
    "ingredients": [
      {
        "section": "FOR AMARETTO FLAN",
        "ingredients": [
          "extra-large egg",
          "extra-large egg yolks",
          "sugar",
          "heavy cream",
          "vanilla extract",
          "almond extract",
          "amaretto liqueur"
        ]
      },
      {
        "section": "FOR WHITE CHOCOLATE WHIP",
        "ingredients": [
          "heavy cream",
          "white chocolate chips"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "amaretti cookies"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F. In the bowl of an electric mixer, combine the egg, egg yolks, and sugar on low speed for 1 minute, scraping the bowl's sides as needed until thoroughly mixed.",
      "Heat the heavy cream in a medium saucepan over medium heat for 6 to 8 minutes until hot but not boiling.",
      "Gradually pour the hot cream into the egg mixture while the mixer runs on low speed.",
      "Add vanilla extract, almond extract, and amaretto liqueur, mixing to combine.",
      "Divide the custard evenly into six 6-ounce ramekins, each holding about 2/3 cup.",
      "Place the ramekins in a baking pan, then carefully pour boiling water into the pan until it reaches halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the flans are set but slightly jiggly when shaken gently.",
      "Remove the ramekins from the water bath and let them cool for 4 hours at room temperature. Then refrigerate for at least 8 hours until the flan is firm.",
      "To prepare the white chocolate whip, heat the heavy cream in a small saucepan over medium heat for 2 to 3 minutes until it just begins to boil.",
      "Remove from heat, add the white chocolate chips, and whisk continuously until fully melted and smooth.",
      "Chill the mixture in the refrigerator for 8 to 24 hours.",
      "Whip the chilled white chocolate cream in an electric mixer on high speed for 2 to 3 minutes until soft peaks form.",
      "Serve each flan topped with 2 tablespoons of the white chocolate whip and garnish with amaretti cookies."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]