You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic peri peri chicken extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of African-inspired flavors, and trust me, you won&#8217;t want to miss this!. No more boring, bland chicken dishes!</p>
<p><img decoding="async" src="https://www.loulougirls.com/wp-content/uploads/2020/08/peri-peri-chicken1-scaled.jpg"></p>
<p>Imagine sinking your teeth into juicy, flavorful chicken that&#8217;s been marinated to perfection in a spicy peri peri sauce. It&#8217;s a game-changer, folks!</p>
<p>The marinade is incredibly flavorful and gives the chicken a beautiful color as well. It&#8217;s a perfect blend of spicy and tangy, with just the right amount of sweetness to balance it out.</p>
<p><img decoding="async" src="https://www.loulougirls.com/wp-content/uploads/2020/08/peri-peri-chicken1-scaled.jpg"></p>
<p>To make this mouth-watering dish, start by combining garlic, Fresno chili peppers, habanero pepper, bell pepper, smoked paprika, thyme, kosher salt, black pepper, cayenne pepper, sugar, and onion powder in a <a target='_blank' href='https://www.amazon.com/s?k=blender&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">blender</a>. Yes, it&#8217;s a long list of ingredients, but trust me, it&#8217;s worth it!</p>
<p>Pour in olive oil, sherry vinegar, and lemon juice, and blend on high until the marinade is completely smooth. Pour 3/4 of the marinade into a resealable plastic bag set in a bowl, and reserve the rest for serving on the side.</p>
<p><img decoding="async" src="https://www.loulougirls.com/wp-content/uploads/2020/08/peri-peri-chicken1-scaled.jpg"></p>
<p>Make 3 or 4 shallow cuts into the skin side of the chicken quarters. This will allow the sauce to penetrate the skin during marination. Season the chicken on both sides with kosher salt, and transfer it into the bag. Seal the top, and toss and massage the chicken until all pieces are completely and evenly coated with the marinade.</p>
<p>Allow the chicken to marinate in the refrigerator for 8 to 24 hours. Yes, it&#8217;s a long time, but it&#8217;s worth the wait!</p>
<p><img decoding="async" src="https://gypsyplate.com/wp-content/uploads/2023/08/peri-peri-chicken_10b.jpg"></p>
<p>Preheat an outdoor <a target='_blank' href='https://www.amazon.com/s?k=charcoal+grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">charcoal grill</a> for medium heat and lightly oil the grate. Remove the chicken from the marinade, and set it skin-side down onto the hot grill, using indirect heat. Cover to keep the coals from getting too hot.</p>
<p>Cook covered for about 5 minutes, then turn the chicken over and grill for another 10 to 12 minutes. Keep turning the chicken pieces, brushing with reserved marinade as desired, until they are cooked through &#8211; this can take up to 1 hour depending on grill temperature and size of chicken pieces.</p>
<p>Serve the chicken with reserved sauce, and get ready to indulge in the most epic peri peri chicken extravaganza of your life!</p>
<p><img decoding="async" src="https://www.loulougirls.com/wp-content/uploads/2020/08/peri-peri-chicken1-scaled.jpg"></p>
<p>The chicken can also be roasted in the oven at 375 degrees F (180 degrees C) oven. Roast in the preheated oven until the chicken is no longer pink in the center, the meat is tender, and the juices run clear, about 45 minutes.</p>
<p><img decoding="async" src="https://www.loulougirls.com/wp-content/uploads/2020/08/peri-peri-chicken1-scaled.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.