You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic taco extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of tacos, and trust me, you won&#8217;t want to miss this!. No more boring, bland tacos!</p>
<p><img decoding="async" src="https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/53/76/20/YMY892hFStE6U55Op1GE_taco_bell_nacho_cheese_doritos_locos_tacos_03.jpg"></p>
<p>Imagine sinking your teeth into a crunchy taco shell, filled with savory ground beef, fresh lettuce, juicy tomatoes, and shredded cheddar cheese, all topped off with a dollop of sour cream. Sounds like a dream come true, right?</p>
<p>Well, dream no more, because we&#8217;re about to make that dream a reality with this Copycat Doritos Locos Tacos recipe!</p>
<p>First things first, let&#8217;s talk about the shells. We&#8217;re making two types of shells: &#8220;Cool Ranch&#8221; and &#8220;Nacho Cheese&#8221;. Both are equally delicious, but in different ways. The &#8220;Cool Ranch&#8221; shells have a tangy and zesty flavor, while the &#8220;Nacho Cheese&#8221; shells are cheesy with a hint of bell pepper.</p>
<p>To make the shells, preheat your oven to 325 degrees F (162 degrees C). For the &#8220;Cool Ranch&#8221; shells, combine tomato powder, buttermilk powder, onion powder, sugar, garlic powder, cheese powder, and ranch dressing mix in a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>food processor</a>; pulse until well combined. Transfer the spice mixture to a medium bowl.</p>
<p>Working one taco shell at a time, brush the exterior of the taco shells with canola oil using a <a target='_blank' href='https://www.amazon.com/s?k=pastry+brush&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>pastry brush</a>; sprinkle the exterior of each shell evenly with the tomato powder mixture, tapping against the side of the bowl to remove any excess. As you finish coating each shell, arrange in a single layer on a large rimmed <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a>.</p>
<p>For the &#8220;Nacho Cheese&#8221; shells, combine cheese powder, buttermilk powder, dehydrated bell pepper, cheesy taco seasoning mix, onion powder, tomato powder, sugar, and garlic powder in a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>food processor</a>; pulse until dehydrated bell pepper is ground and all ingredients are well combined. Working one taco shell at a time, brush the exterior of the taco shells with canola oil using a <a target='_blank' href='https://www.amazon.com/s?k=pastry+brush&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>pastry brush</a>; sprinkle the exterior of each shell evenly with the tomato powder mixture, tapping against the side of the bowl to remove any excess. As you finish coating each shell, arrange in a single layer on the same large rimmed <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> with the &#8220;Cool Ranch&#8221; shells.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/b2/f0/d8/b2f0d8badaf0b30ca8dccfe102cf547b.png"></p>
<p>Bake the shells in the preheated oven for 1 to 2 minutes on each side, or until lightly toasted.</p>
<p>Now, let&#8217;s talk about the taco filling. Whisk together flour, chili powder, onion powder, paprika, salt, sugar, garlic powder, red pepper, and turmeric in a bowl. Whisk in beef stock; set mixture aside.</p>
<p>Heat oil in a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> over medium heat. Add beef to pan; cook the beef, stirring and &#8220;chopping&#8221; with a <a target='_blank' href='https://www.amazon.com/s?k=wooden+spoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>wooden spoon</a> to break it up, until the beef begins to brown, 3 to 4 minutes. Increase heat and stir in beef stock mixture; cook for 1 minute. Stir in cheesy taco seasoning; cook stirring often until beef is cooked through and liquid has thickened. Remove from heat.</p>
<p>To assemble the tacos, spoon ¼ cup beef mixture into each of the 12 shells; top meat evenly with sour cream. Evenly layer lettuce, tomato, and cheese onto each taco.</p>
<p><img decoding="async" src="https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/53/76/20/YMY892hFStE6U55Op1GE_taco_bell_nacho_cheese_doritos_locos_tacos_03.jpg"></p>
<p>And there you have it, folks A delicious Copycat Doritos Locos Tacos recipe that&#8217;s sure to satisfy your cravings. So go ahead, indulge in this taco extravaganza and enjoy every bite!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.