Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c88d6ed3cbb4c858fb9d0f7ee7c22f8",
    "updated": "2025-05-10T16:16:01.521Z",
    "title": "Monster Mini Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Mini Chocolate Cupcakes",
        "ingredients": [
          "milk",
          "white vinegar",
          "unsalted butter, at room temperature",
          "white sugar",
          "vanilla sugar",
          "eggs",
          "all-purpose flour",
          "all-purpose flour",
          "unsweetened cocoa powder",
          "baking powder",
          "baking soda",
          "salt"
        ]
      },
      {
        "section": "Cream Cheese Frosting",
        "ingredients": [
          "cream cheese, softened",
          "unsalted butter, at room temperature",
          "vanilla extract",
          "confectioners' sugar, sifted",
          "orange food coloring",
          "eaches small candy eyeballs",
          "dried mango"
        ]
      }
    ],
    "instructions": [
      "Combine the milk and white vinegar in a bowl and let it sit until the milk curdles, about 5 minutes.",
      "Preheat the oven to 350 degrees F (175 degrees C). Grease a 24-cup mini muffin tin or line the cups with paper liners.",
      "In a large bowl, beat ½ cup butter, white sugar, and vanilla sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, beating thoroughly after each addition.",
      "In a separate bowl, mix ¾ cup plus 1 tablespoon flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the flour mixture alternately with the curdled milk to the creamed butter mixture, mixing until well incorporated. Spoon the batter into the prepared muffin cups, filling each about ¾ full.",
      "Bake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted into the center of a cupcake comes out clean, approximately 14 minutes. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely, about 1 hour.",
      "In a bowl, beat the cream cheese and ¼ cup butter with an electric mixer until well combined. Add the vanilla extract and gradually stir in the sifted confectioners' sugar. Add a few drops of orange food coloring to tint the frosting.",
      "Fill a pastry bag fitted with a grass tip with the orange frosting. Hold the bag at a 90-degree angle, about 1/8 inch above the cupcake surface. Squeeze the bag and pull the tip upward as the icing forms strands about ½ inch high to create an orange 'fur' effect. Continue until the cupcake is evenly covered.",
      "Attach two candy eyeballs to each cupcake. Cut the dried mango into small strips and use them to form 'horns' on the frosting."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]