Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4f9f6d82e28d4ee8a861ea14068d421d",
    "updated": "2025-05-10T11:55:35.949Z",
    "title": "Florentines",
    "subtitle": null,
    "description": "Florentines are a delightful treat often showcased in patisseries, appearing elegant and refined. They combine a sweet biscuit-like base with a generous mix of fruit and nuts, all dipped in chocolate, making them irresistibly delicious and perfect for any occasion. The base consists of four simple ingredients: butter, sugar, golden syrup (or honey as an alternative), and flour. The mixture is then enriched with various additions such as mixed nuts, candied peel, and dried cranberries. Packed with texture and flavor, the final touch of melted chocolate enhances them beautifully. These treats would also make wonderful gifts throughout the year.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "golden syrup",
          "plain flour",
          "candied peel",
          "mixed nuts, chopped (i use pecans and almonds).",
          "dried cranberries, chopped",
          "milk or dark chocolate"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C (170°C fan) and line three baking trays with parchment paper.",
      "In a small pan, combine the butter, sugar, and golden syrup. Heat gently until melted and well blended.",
      "In a large bowl, mix the flour, candied peel, mixed nuts, and dried cranberries. Pour in the butter mixture and stir until smooth.",
      "Spoon 20 heaping teaspoonfuls of the mixture onto the lined trays, leaving space between each to allow for spreading during baking.",
      "Bake for 9-10 minutes until golden brown and evenly colored.",
      "Allow to cool on the trays for at least 15 minutes before transferring to a wire rack to cool completely.",
      "Place the milk or dark chocolate in a heatproof bowl and melt it gently in short bursts in the microwave or over a pan of simmering water until smooth.",
      "Spread some of the melted chocolate onto the base of each florentine, then place them back on the lined trays.",
      "Let the chocolate set completely before serving."
    ],
    "notes_ingredients": "Golden syrup may be substituted with honey if preferred.",
    "notes_instructions": null
  }
]