You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Buckle up and get ready to master the art of pie-making! We&#8217;re starting with the foundation – a flaky, buttery, melt-in-your-mouth pie crust.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2020/10/Flaky-Homemade-Pie-Crust-Recipe-220x275.jpg'></p>
<p>Forget those sad pre-made crusts! This homemade wonder will blow your taste buds away.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2020/10/Flaky-Homemade-Pie-Crust-Recipe-pin-220x275.jpg'></p>
<p>It&#8217;s like the crunchy outer shell of a perfect croissant, but better! Let&#8217;s dive into the magical world of pie crusts.</p>
<p>The secret lies in the chilly touch of cold butter. Picture tiny butter flecks sprinkled throughout the dough, waiting to dance and puff in the oven&#8217;s heat, creating those crave-worthy flaky layers that&#8217;ll keep you coming back for more.</p>
<p>Grab your <a target='_blank' href='https://www.amazon.com/s?k=apron&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>apron</a>, crank up the music, and let&#8217;s get our hands doughy!</p>
<p>First, gather your flour, salt, and a mix of cold butter and shortening. Using a pastry cutter, it&#8217;s time for a rhythmic ballet – cut the fat into the flour, feeling the clumps form beneath your fingertips.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2020/10/making-pie-dough-2-680x765.png'></p>
<p>Once the clumps are nice and chunky, add ice water, one <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> at a time, coaxing the dough together until it resembles a cohesive mass.</p>
<p>Wrap it up tight in <a target='_blank' href='https://www.amazon.com/s?k=plastic+wrap&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>plastic wrap</a> and give it a well-deserved nap in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a>. Trust us, the cold will enhance its flaky charm!</p>
<p>Now, let&#8217;s roll out the dough like a pro! Flour your surface, grab your <a target='_blank' href='https://www.amazon.com/s?k=rolling+pin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>rolling pin</a>, and start from the center of the dough, rolling outwards in all directions like a star.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2020/10/rolling-out-pie-dough-680x280.png'></p>
<p>Remember, keep turning the dough as you roll to prevent it from sticking. Once you&#8217;ve got a beautiful circle, it&#8217;s time for some pie pan magic.</p>
<p>Gently lift the dough and transfer it to your pie pan. If any cracks appear, don&#8217;t fret! Just patch them up with a little extra dough – no one will notice!</p>
<p>Don&#8217;t forget to trim the excess dough around the edges. Fold it under and crimp or decorate it to your heart&#8217;s desire – it&#8217;s your pie, after all!</p>
<p>Now, fill that beauty with your favorite ingredients, pop it in the oven, and let the magic happen.</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2020/10/PecanPie-20-680x882.jpg'></p>
<p>The flaky crust will embrace the filling, creating a symphony of flavors and textures that will leave you swooning. Prepare to be the hero of your next pie party!</p>
<p>Oh, and here&#8217;s a little tip: you can make the dough ahead of time and store it in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>fridge</a> or <a target='_blank' href='https://www.amazon.com/s?k=freezer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>freezer</a>. That way, you&#8217;re always ready for pie emergencies!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.