Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e761f91fb0fd4056bece179124509b90",
    "updated": "2025-04-23T19:14:12.487Z",
    "title": "Baked Potatoes with Spicy Chickpea Stew",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "celery, pricked all over",
          "coconut oil",
          "red onions, finely chopped",
          "garlic, crushed or grated",
          "ginger, grated",
          "chili flakes (depending on how hot you enjoy it)",
          "cumin seeds",
          "turmeric",
          "splash of water",
          "x 400g tins chopped tomatoes",
          "unsweetened cocoa powder (or cacao)",
          "x 400g tins chickpeas including the chickpea water (do not drain)",
          "yellow peppers (or any color you like), chopped into bite-size pieces",
          "parsley and extra for garnish",
          "salt and pepper to taste (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C.  Prepare all ingredients while the oven heats.",
      "Bake the potatoes for approximately 1 hour, or until cooked to your preference.",
      "While the potatoes are baking, heat the coconut oil in a large, wide saucepan. Add the chopped red onions and cook gently, covered, for five minutes until softened but not browned.",
      "Remove the lid and add the grated ginger, cumin seeds, and chili flakes. Simmer for one minute.",
      "Reduce the heat to very low. Add the garlic and a splash of water, cooking for another minute, being careful not to let the pan dry out.",
      "Add the chopped tomatoes, cocoa powder (or cacao), chickpeas (including their water), and salt.",
      "Bring to a boil, then reduce heat and simmer for 4-5 minutes, or until the sauce has thickened to a rich consistency.  Be careful not to burn the sauce.",
      "The stew should be ready around the same time as the potatoes.",
      "Finally, stir in two tablespoons of parsley, and season with salt and pepper to taste. Serve the stew over the baked potatoes, optionally adding a simple salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]