Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "09f28764ab124f97a80f42616b37a034",
    "updated": "2025-04-24T09:14:27.138Z",
    "title": "Turnip Salad with Yogurt, Herbs, and Poppy Seeds",
    "subtitle": "The generous amount of poppy seeds adds a delightful floral aroma and satisfying crunch. For a richer flavor, crème fraîche can be substituted for yogurt. Chervil makes a lovely addition to the herb blend.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "japanese turnips, with their tops if they're nice and fresh, trimmed so there's just a nice (6.35 mm) of green stems left",
          "lemon, halved",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "plain whole-milk or low-fat yogurt (not greek)",
          "about (236.588 ml) lightly packed mixed herbs: mint leaves, flat-leaf parsley leaves, and chives cut in (50.8 mm) lengths",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "extra-virgin olive oil",
          "poppy seeds"
        ]
      }
    ],
    "instructions": [
      "Slice the turnips lengthwise as thinly as possible.",
      "A mandoline is helpful for achieving thin slices, but a sharp knife used carefully works just as well.",
      "Soak the turnip slices in ice water for 15 to 20 minutes, then drain thoroughly.",
      "If the turnip greens are fresh, rinse, dry, and chop them roughly. If not in ideal condition, sauté them briefly in a little olive oil.",
      "Place the turnips in a bowl and squeeze the juice of about half a lemon over them.",
      "Add the chile flakes, ½ teaspoon of salt, and a generous amount of black pepper. Toss to combine.",
      "Incorporate the yogurt and toss again.",
      "Taste and adjust the seasoning for a vibrant flavor.",
      "Add the herbs, scallions, and ¼ cup of olive oil. Toss to combine.",
      "Taste and adjust the seasoning as needed.",
      "Distribute half of the poppy seeds evenly over the bottom of a platter or individual serving plates. Arrange the turnip salad on top and garnish with the remaining poppy seeds.",
      "Serve immediately."
    ],
    "notes_ingredients": "Crème fraîche can be used instead of yogurt for a more luxurious touch. Chervil is a complementary addition to the herb mixture.",
    "notes_instructions": "Japanese turnips offer a crisp, refreshing element due to their high water content. To prevent excess moisture in the final dish, it's important to serve the salad immediately after assembling."
  }
]