Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "88fa8332f28a4f7780ef8f1ad6c80355",
    "updated": "2025-05-08T08:35:54.414Z",
    "title": "Chocolate Cake",
    "subtitle": "Kiki's Delivery Service",
    "description": "In Kiki's Delivery Service, Kiki delivers a herring and pumpkin pie, followed by a delightful chocolate cake. This cake represents a growing friendship and brings comfort and happiness.",
    "ingredients": [
      {
        "section": "For the cake",
        "ingredients": [
          "eggs",
          "sugar, divided",
          "milk",
          "vanilla extract",
          "flour",
          "cocoa powder, divided",
          "baking powder"
        ]
      },
      {
        "section": "For the icing",
        "ingredients": [
          "water",
          "cream",
          " or gelatin sheets",
          "fondant in white, green, and red (optional)."
        ]
      }
    ],
    "instructions": [
      "Separate the egg yolks and whites into two different bowls. Beat the yolks, then add 4 tablespoons (50 grams) of sugar. Mix until smooth.",
      "Add the milk and vanilla extract, then sift in the flour, ½ cup of cocoa powder, and baking powder. Stir thoroughly.",
      "Beat the egg whites until frothy. Gradually add another 4 tablespoons (50 grams) of sugar in three parts. Stop beating when the whites are still slightly runny, not too firm.",
      "Gently fold the egg whites into the batter. Pour the mixture into a greased or lined round cake pan. Preheat the oven to 250°F (120°C).",
      "Place the cake pan into a larger dish filled with hot water to create a water bath. Put the entire setup in the oven and bake at 250°F for 20 minutes, then increase to 300°F for 20 minutes, lower to 230°F for 30 minutes, and finally bake at 350°F for 5 minutes. Remove the cake and allow it to cool.",
      "In a saucepan, bring the water and remaining sugar to a boil. When the liquid becomes opaque, take it off the heat.",
      "Add the remaining cocoa powder and the cream. Whisk everything together and return the saucepan to the heat.",
      "Soften the gelatin sheets by soaking them in cool water for about a minute. Remove, squeeze out excess water, add to the saucepan, and stir until fully dissolved.",
      "Once the icing is smooth and uniform, strain it and allow it to cool.",
      "Take the cake out of the pan and place it on a wire rack. Pour the icing evenly over the cake and set aside.",
      "Optional: Knead the fondant until slightly soft, then roll it out with a rolling pin.",
      "Optional: On a piece of paper, sketch Kiki the witch, Jiji the cat, a small pine tree, and the letters KIKI as a guide. Cut the fondant to match these shapes and arrange the decorations on the cake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]