Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d89b57acf1ff4b95838e9961e66e7ef5",
    "updated": "2025-05-11T19:59:19.332Z",
    "title": "Stir-Fried Aubergine with Toasted Sesame Seeds",
    "subtitle": "Toasted sesame seeds add a delightful crunch and a uniquely nutty flavor to any dish. In this recipe, tender aubergine is stir-fried in a rich, dark, aromatic sauce featuring a subtle tang and deep umami notes, enhanced by a generous sprinkle of toasted sesame seeds.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sesame seeds",
          "light soy sauce",
          "dark soy sauce",
          "rice vinegar",
          "rice wine",
          "sugar",
          "cornflour (cornstarch).",
          "oil",
          "garlic cloves, roughly chopped",
          "grated fresh ginger",
          "spring onions (scallions), halved and thinly sliced lengthways",
          "green bird's-eye chilli, thinly sliced",
          "aubergines (eggplants), cut into bite-sized pieces",
          "water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Heat a dry, non-stick pan over medium-high heat and toast the sesame seeds until they are lightly browned and fragrant.",
      "Remove the seeds from the pan and set them aside in a bowl.",
      "In a separate bowl, mix together the light soy sauce, dark soy sauce, rice vinegar, rice wine, sugar, and cornflour until well combined.",
      "Set the sauce mixture aside.",
      "Heat a wok over medium-high heat and add the oil, garlic, ginger, and spring onions. Stir-fry for 30 seconds until aromatic.",
      "Add the chilli and continue frying for another 30 seconds, then add the aubergine pieces and cook for an additional minute.",
      "Pour in the water and reduce the heat to a low simmer.",
      "After simmering for 10 minutes, increase the heat, add the prepared sauce mixture, and stir well to combine.",
      "Cook over medium-high heat until the sauce reduces by half.",
      "Transfer the aubergine to a serving dish, drizzle with sesame oil, and top with the toasted sesame seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]