Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "74a99c6fe0a041b4a00326349e215499",
    "updated": "2025-05-19T02:32:15.430Z",
    "title": "PANCAKE\nSPRING ONION (CONG YOU\nBING)\n蔥油餅",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour",
          "strong white bread flour for dusting",
          "level tsp salt",
          "hot water (50 60°c).",
          "vegetable oil + 3 tbsp for cooking",
          "spring onions (scallions).",
          "chilli oil"
        ]
      }
    ],
    "instructions": [
      "Combine the flour and salt in a large bowl.",
      "Pour in the hot water a little at a time, stirring with a spatula or chopsticks.",
      "When the dough starts to turn lumpy, knead it for a good 5 minutes.",
      "It should be smooth and should not stick to your hands or to the bowl.",
      "Add a little flour if necessary.",
      "Shape into a ball.",
      "Grease the bowl with the 1 tablespoon vegetable oil and roll the ball of dough around inside to coat it in oil on all sides.",
      "Cover with cling film (plastic wrap) in direct contact with the surface and leave to rest for 40 minutes.",
      "Finely chop the spring onions.",
      "Weigh the dough and divide it into three portions.",
      "Cover with cling film to prevent drying.",
      "Dust the work surface with flour and roll out a piece of dough into a 35 x 25 cm (14 x 10 in) rectangle, as thinly as possible.",
      "Brush the dough with 2 tablespoons of the chilli oil.",
      "Sprinkle with spring onions and dust with a little flour.",
      "Roll the long side over itself.",
      "Press down on the dough with your hands, pushing out any air.",
      "Stretch slightly, then roll it into the shape of a snail.",
      "Pull the end down under the snail to prevent the pancake from unwrapping while cooking.",
      "Cover with cling film and leave to rest while you make the other pancakes.",
      "Heat 1 tablespoon of oil in a frying pan.",
      "Gently roll out the snails so they are 3-5 mm (½-⅕ in) thick.",
      "Dust with flour and cook the pancakes for 3 minutes on each side.",
      "Add more oil if needed.",
      "The pancakes should be golden brown and crisp.",
      "Enjoy them hot with some black vinegar sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Use a sieve (fine-mesh strainer) to dust the flour evenly over the pancakes. If you don't have any chilli oil, use vegetable oil instead."
  }
]