Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pork and Eggplant Soba Noodle Bowl with Miso null","description":"Miso, a Japanese paste made from fermented soybeans (and sometimes grains), brings intense savory flavor to any dish and provides a complex balance of sweet, tart, and salty flavors. Combined with softened butter and scallions, white miso transforms into an earthy, umami-packed butter that melts into a decadent sauce when tossed with warm soba noodles. Golden-brown cubes of sautéed eggplant add a creamy texture and mild flavor, complementing the nutty noodles and potent sauce. Crispy ground pork, seasoned with soy sauce, ginger, garlic, and toasted sesame oil, adds texture. A sprinkling of scallions adds fresh flavor and color.","ingredients":[{"section":"For the miso-butter mixture","ingredients":["1½ tablespoons white miso","1½ tablespoons unsalted butter, softened","2 scallions (1 minced; 1 sliced thin on bias, green and white parts separated), divided","Pinch pepper"]},{"section":"For the noodles","ingredients":["6 ounces soba noodles","1 tablespoon vegetable oil, divided"]},{"section":"For the eggplant","ingredients":["8 ounces eggplant, cut into ½-inch pieces"]},{"section":"For the pork","ingredients":["4 ounces ground pork","1 teaspoon soy sauce","1 garlic clove, minced","½ teaspoon grated fresh ginger","½ teaspoon toasted sesame oil"]}],"instructions":["Mash miso, butter, minced scallion, and pepper together in medium bowl until homogeneous.","Bring 2 quarts water to boil in large saucepan.","Add noodles and cook, stirring often, until tender.","Drain noodles and return to pot.","Add all but 1 teaspoon miso-butter mixture, stirring to coat, then adjust consistency with up to ¼ cup hot water as needed.","Season with salt and pepper to taste, cover to keep warm, and set aside until ready to serve.","Heat 2 teaspoons vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering.","Add eggplant and cook, stirring occasionally, until tender and deeply browned, 8 to 10 minutes.","Combine eggplant in bowl with remaining 1 teaspoon miso-butter mixture and toss to coat; cover with aluminum foil and set aside until ready to serve.","Heat remaining 1 teaspoon vegetable oil in now-empty skillet over medium-high heat until shimmering.","Add pork and cook, breaking up meat with wooden spoon, until browned and crispy in spots, about 4 minutes.","Add soy sauce, garlic, ginger, sesame oil, and sliced scallions whites and cook until fragrant, about 30 seconds.","Divide noodles among individual serving bowls.","Top with eggplant and pork and sprinkle with remaining sliced scallion greens.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }