Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dd6c509271644c8fb55f27ffc4944a58",
    "updated": "2025-04-25T14:04:50.014Z",
    "title": "Pumpkin enchiladas with beans and chicken",
    "subtitle": "Mild yet flavorful healthy dish",
    "description": "This nutritious dish effectively meets various dietary needs.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "olive oil",
          "chopped red onion",
          "minced green bell pepper",
          "chili powder",
          "ground cumin",
          "cayenne pepper",
          "(15-ounce) can pumpkin",
          "chicken broth",
          "salt",
          "freshly ground pepper",
          "(15-ounce) can kidney beans, drained and rinsed",
          "shredded daiya vegan pepperjack",
          "shredded cooked chicken",
          "freshly squeezed lime juice",
          "(6-inch) corn tortillas",
          "shredded daiya vegan mozzarella",
          "chopped cilantro"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F. Grease a 7 by 11-inch baking dish.",
      "In a large pan over medium-high heat, heat the olive oil. Cook the onion and green bell pepper until they are slightly softened, about 3 minutes. Stir in the chili powder, cumin, and cayenne pepper, cooking for an additional 30 seconds. Add the pumpkin, chicken broth, salt, and pepper, then heat through for about a minute.",
      "In a medium bowl, pour in the beans and mash them slightly with the back of a fork. Mix in the vegan pepperjack and 1½ cups of the pumpkin mixture. Add the chicken and lime juice, then toss everything together.",
      "Take each tortilla and fill it with a generous portion of the filling. Roll them up and place seam side down in the baking dish, fitting eight snugly. Pour the remaining pumpkin mixture over the tops and sprinkle with the vegan mozzarella. Cover with aluminum foil and bake for 10 minutes. After that, remove the foil and bake for an additional 10 minutes. Serve garnished with a sprinkle of cilantro."
    ],
    "notes_ingredients": "Utilize leftover chicken, shredded using two forks. Consider picking up pre-chopped red onions and green bell peppers in the produce section to quicken your preparation time.",
    "notes_instructions": "To soften tortillas, place a stack between two sheets of paper towels and microwave for about 30 seconds, until just softened. This recipe is designed to be mild for children's taste buds, but for a spicier version, feel free to add jalapeño to the filling or serve it with pickled jalapeños and chunky salsa."
  }
]