Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4aa21fe9f4fe4fe3996d50a0cac74d45",
    "updated": "2025-04-23T20:47:14.764Z",
    "title": "Loaded Caesar Salad with Crispy Chickpeas",
    "subtitle": "30 MINUTES OR LESS, GLUTEN-FREE, NUT-FREE",
    "description": "This Caesar salad variation offers a nutritious and flavorful twist that even crouton-lovers will enjoy.  Instead of traditional croutons, seasoned chickpeas provide a gluten-free protein boost, making this salad substantial enough for a satisfying dinner. For an even heartier meal, consider adding grilled salmon.",
    "ingredients": [
      {
        "section": "FOR THE CHICKPEAS",
        "ingredients": [
          "cans chickpeas, drained and rinsed",
          "extra-virgin olive oil",
          "kosher salt",
          "garlic powder",
          "onion powder",
          "dried oregano"
        ]
      },
      {
        "section": "FOR THE DRESSING",
        "ingredients": [
          "mayonnaise",
          "grated parmesan cheese",
          "freshly squeezed lemon juice",
          "garlic, peeled and smashed",
          "dijon mustard",
          "worcestershire sauce",
          "anchovy paste"
        ]
      },
      {
        "section": "FOR THE SALAD",
        "ingredients": [
          "romaine lettuce, cut into bite-size pieces"
        ]
      }
    ],
    "instructions": [
      "TO PREPARE THE CHICKPEAS",
      "1. Set your oven to 450°F. Prepare a baking sheet by lining it with parchment paper.",
      "2. In a medium-sized bowl, combine the chickpeas, olive oil, salt, garlic powder, onion powder, and oregano. Spread the seasoned chickpeas evenly on the prepared baking sheet.",
      "3. Bake for approximately 20 minutes, turning them over occasionally, until golden brown and slightly crispy.",
      "TO PREPARE THE DRESSING",
      "In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy paste until well blended.",
      "TO ASSEMBLE THE SALAD",
      "In a large bowl, toss the romaine lettuce with the prepared dressing. Top with the crispy chickpeas and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro Tip: After preparing the chickpeas, don't wash the bowl. The residual oil can add a delicious flavor boost to other simply cooked vegetables like blanched green beans."
  }
]