Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Baklava Cheesecake Pistachio Baklava Cheesecake","description":"Baklava, the sweet, syrupy pastry of the Middle East, meets the creamy texture of a classic New York cheesecake, creating a splendid fusion that pays homage to both Greek and American dessert traditions. This Pistachio Baklava Cheesecake incorporates layers of filo pastry, sweetened with honey and enriched with the distinctive nuttiness of pistachios, all atop a velvety cheesecake base.","ingredients":[{"section":"For the Crust","ingredients":["2 cups ground digestive biscuits or graham crackers","1/2 cup unsalted butter, melted","1/4 cup granulated sugar"]},{"section":"For the Cheesecake","ingredients":["24 oz (3 blocks) full-fat cream cheese, softened","1 cup granulated sugar","1 cup full-fat sour cream","1 teaspoon pure vanilla extract","3 large eggs","2 tablespoons all-purpose flour"]},{"section":"For the Baklava Layer","ingredients":["1 package filo pastry, thawed","1 cup unsalted butter, melted","2 cups pistachios, finely chopped","1/2 cup granulated sugar","2 teaspoons ground cinnamon"]},{"section":"For the Syrup","ingredients":["1 cup water","1 cup granulated sugar","1/2 cup honey","1 cinnamon stick","1 strip of lemon peel"]}],"instructions":["Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal of the cheesecake.","For the crust, combine the ground digestive biscuits or graham crackers with melted butter and sugar in a bowl. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let it cool while you prepare the cheesecake.","For the cheesecake layer, beat the softened cream cheese with sugar until smooth and creamy. Mix in sour cream and vanilla extract. Incorporate the eggs one at a time, mixing just until combined after each. Fold in the flour.","Pour the cheesecake batter over the cooled crust. Tap the pan on the counter to release any air bubbles.","Begin making the baklava layer. Layer the filo pastry, brushing each sheet with melted butter, and sprinkle the mixture of chopped pistachios, granulated sugar, and cinnamon every 2-3 sheets. Cut the stacked filo into 1-inch squares and place them on top of the cheesecake batter.","Bake the cheesecake for about 50 minutes to an hour or until the center is just set and the top is lightly golden.","While the cheesecake is baking, prepare the syrup. Combine water, sugar, honey, a cinnamon stick, and a strip of lemon peel in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and discard the cinnamon stick and lemon peel.","Once the cheesecake is done, allow it to cool slightly. Pour the warm syrup over the hot baklava layers.","Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight, to set.","To serve, carefully remove the cheesecake from the springform pan, slice, and enjoy the indulgent blend of textures and flavors."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }