Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ec57a5085919429db53fa1ad613a5a75",
    "updated": "2025-04-24T11:47:59.705Z",
    "title": "Spiced Green Sauce",
    "subtitle": "A vibrant, versatile sauce with a delightful balance of sweet spices and chili heat.",
    "description": "This vibrant green sauce, inspired by Middle Eastern skhug, offers a delightful blend of sweet spices and chili pepper. Its versatility shines through in countless applications, enhancing everything from roasted vegetables and grilled meats to a wide array of snacks.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coriander seeds",
          "cumin seeds",
          "seeds from or black cardamom pods",
          "deribbed, seeded, and roughly chopped fresh hot green chiles, such as serrano (2 to 4)",
          "garlic cloves (to taste), smashed and peeled",
          "lightly packed cilantro leaves",
          "lightly packed flat-leaf parsley leaves",
          "pinch of ground cloves",
          "finely grated lemon zest",
          "about 1 tablespoon fresh lemon juice",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Place the coriander, cumin, and cardamom seeds in a dry skillet.",
      "Toast the spices over medium heat, shaking the skillet regularly, until fragrant (approximately 4 minutes).",
      "Transfer the toasted spices to a plate to cool, then grind them finely using a spice grinder or mortar and pestle.",
      "In a food processor, combine the chiles and garlic. Pulse a few times until finely chopped.",
      "Add the cilantro, parsley, ground spices, cloves, lemon zest, lemon juice, 1 teaspoon of kosher salt, and a few grinds of black pepper to the food processor.",
      "Pulse until the mixture forms a coarse puree.",
      "While the food processor is running, slowly drizzle in the olive oil.",
      "Stop processing before the sauce becomes completely smooth. A slightly textured consistency is desired.",
      "Carefully taste the sauce and adjust the seasoning with additional salt, pepper, lemon juice, or spices as needed. Exercise caution with the spices, as their flavor can intensify.",
      "Refrigerate for up to 1 week."
    ],
    "notes_ingredients": "For a milder heat, consider using Anaheim or poblano peppers instead of the spicier serrano or jalapeño varieties.",
    "notes_instructions": null
  }
]