You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a flavor explosion that will take your taste buds on a wild ride Introducing the Thai Peanut Chicken Quesadillas, a game-changing twist on the classic quesadilla. Imagine tender, juicy chicken, marinated in a sweet and spicy mixture, wrapped inside a crispy tortilla with melted cheese, crunchy cabbage, and carrots, all smothered in a rich and creamy peanut sauce. It&#8217;s a match made in heaven, folks!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/05/Thai-Peanut-Chicken-Quesadillas-7.jpg" alt="Thai Peanut Chicken Quesadillas"></p>
<p>First, let&#8217;s talk about the marinade. This is where the magic happens, folks A mixture of soy sauce, honey, garlic, and ginger creates a sweet and savory flavor that will make your taste buds do the happy dance. Add in some sriracha sauce for an extra kick, and you&#8217;ve got a marinade that&#8217;s sure to impress.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/05/Thai-Peanut-Chicken-Quesadillas-1.jpg" alt="Thai Peanut Chicken Quesadillas"></p>
<p>Now, let&#8217;s talk about the chicken. You&#8217;ll want to marinate it for at least 30 minutes to an hour, but the longer, the better. Then, <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>grill</a> or cook the chicken until it&#8217;s cooked through. While the chicken is cooking, prepare the peanut sauce. This is where the creamy and nutty flavors come in. A mixture of peanut butter, soy sauce, honey, and lime juice creates a sauce that&#8217;s both rich and refreshing.</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='834'%20viewBox='0%200%20750%20834'%3E%3C/svg%3E" alt="Thai Peanut Chicken Quesadillas"></p>
<p>Now it&#8217;s time to assemble the quesadillas. Place a tortilla in a pan or <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>skillet</a>, and sprinkle shredded cheese on half of the tortilla. Add some cooked chicken, cabbage, and carrots on top of the cheese. Fold the tortilla in half, and cook until the cheese is melted and the tortilla is crispy. Repeat with the remaining ingredients.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/05/Thai-Peanut-Chicken-Quesadillas-5.jpg" alt="Thai Peanut Chicken Quesadillas"></p>
<p>Finally, it&#8217;s time to drizzle the peanut sauce over the top of the quesadillas. This is where the magic happens, folks The creamy and nutty flavors of the peanut sauce pair perfectly with the crispy tortilla and melted cheese. It&#8217;s a match made in heaven, folks!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/05/Thai-Peanut-Chicken-Quesadillas-6.jpg" alt="Thai Peanut Chicken Quesadillas"></p>
<p>So, there you have it, folks The Thai Peanut Chicken Quesadillas are a game-changing twist on the classic quesadilla. With its sweet and spicy marinade, crispy tortilla, and creamy peanut sauce, this dish is sure to impress. Give it a try, and let me know what you think!</p>
<p><img decoding="async" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='750'%20height='1125'%20viewBox='0%200%20750%201125'%3E%3C/svg%3E" alt="Thai Peanut Chicken Quesadillas"></p>
<p>Prep Time: 20 minutes</p>
<p>Cook Time: 32 minutes</p>
<p>Total Time: 52 minutes</p>
<p> Servings: 4-6</p>
<p>Instructions:</p>
<p>1. In a large bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>whisk</a> together the marinade ingredients. Add the chicken and marinate for at least 30 minutes to an hour.</p>
<p>2. Grill or cook the chicken until it&#8217;s cooked through.</p>
<p>3. While the chicken is cooking, prepare the peanut sauce. In a <a target='_blank' href='https://www.amazon.com/s?k=blender&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>blender</a> or <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>food processor</a>, combine the peanut butter, soy sauce, honey, and lime juice. Blend until smooth.</p>
<p>4. Heat a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl'>skillet</a> or pan over medium-high heat. Place a tortilla in the pan and sprinkle shredded cheese on half of the tortilla.</p>
<p>5. Add some cooked chicken, cabbage, and carrots on top of the cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.</p>
<p>6. Repeat with the remaining ingredients.</p>
<p>7. Drizzle the peanut sauce over the top of the quesadillas and serve immediately.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.