Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10001d5813b345ac88a5f04aefaa8a91",
    "updated": "2025-05-19T07:16:48.514Z",
    "title": "Sichuan Dumplings in Spicy Sauce",
    "subtitle": null,
    "description": "Sichuan's robust recipes are famous for their taste, texture, colour, and aroma. In this dish, the dumplings are lighter due to the addition of egg whites, and the sharp spices have been partially replaced by milder yet still flavorful seasonings. These dumplings make a vibrant starter for any meal or a light lunch on their own.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wonton skins"
        ]
      },
      {
        "section": "For the Filling",
        "ingredients": [
          "chinese dried black mushrooms",
          "minced fatty pork",
          "chopped spring onions or chinese chives",
          "egg white",
          "cornflour",
          "sesame oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "groundnut oil",
          "chilli oil",
          "finely chopped garlic",
          "finely chopped spring onions",
          "roasted and ground sichuan peppercorns",
          "sesame paste",
          "dark soy sauce",
          "sugar",
          "chilli bean purée",
          "chicken stock"
        ]
      }
    ],
    "instructions": [
      "Soak the mushrooms in a bowl of warm water for about 20 minutes, or until they are soft and pliable.",
      "Squeeze out the excess water, then cut off and discard the woody stems.",
      "Finely chop the mushrooms and combine them with the rest of the filling ingredients.",
      "Add 2 teaspoons of salt and a little black pepper to taste, then mix well.",
      "Place 1 rounded teaspoon of filling in the centre of a wonton skin.",
      "Gather the four sides up over the filling, allowing it to fold into pleats naturally.",
      "Gently pinch the wonton skin together at the top of the filling to seal.",
      "Continue until all the stuffing is used.",
      "Heat a wok or large frying pan until hot and add the groundnut and chilli oils.",
      "Add the garlic and spring onions and stir-fry for 20 seconds, then add the rest of the sauce ingredients and simmer for 5 minutes.",
      "Remove the sauce to a bowl.",
      "Bring a medium-sized pan of water to the boil and poach the dumplings for about 3 minutes, or until they float to the top.",
      "Remove, drain, and serve with the spicy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Wonton skins can be bought fresh or frozen from Chinese grocers and supermarkets. Be sure to thaw them thoroughly if frozen."
  }
]