Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ebcd50a3173a48ba90dd50972549d9df",
    "updated": "2025-04-20T15:11:41.425Z",
    "title": "Breakfast Waldorf with Creamy Millet Porridge",
    "subtitle": "A warm and comforting porridge topped with a refreshing fruit and nut salad.",
    "description": "This recipe transforms whole millet into a quick-cooking \"cream of millet\" by grinding it in a blender.  The warm, comforting porridge is then paired with a refreshing and crunchy breakfast waldorf salad (no mayonnaise involved!). The combination of warm cereal and a vibrant, fruit-filled \"salad\" creates a delightful balance.",
    "ingredients": [
      {
        "section": "For the Waldorf",
        "ingredients": [
          "heaping cups red or green seedless grapes, halved",
          "apple or pear, cored and diced",
          "walnuts, chopped",
          "dried currants or raisins",
          "whole milk plain yogurt",
          "lemon juice"
        ]
      },
      {
        "section": "For the Millet Porridge",
        "ingredients": [
          "millet",
          "unsalted butter or coconut oil",
          "water or combination of water and almond milk",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the Waldorf: Combine all salad ingredients in a large bowl.",
      "Prepare the Millet Porridge: Grind the millet into a coarse flour using a blender or food processor.",
      "Melt the butter or coconut oil in a large pot or high-sided skillet over medium heat.",
      "Add the ground millet to the pot and toast for 2 minutes. Then, add the water (or water and almond milk mixture) and salt.",
      "Bring the mixture to a boil while whisking constantly. Reduce the heat to a simmer, partially cover the pot, and cook for 8-10 minutes, whisking frequently.",
      "To Serve: Place the cooked millet porridge into bowls and top with the prepared waldorf salad."
    ],
    "notes_ingredients": "For a single serving, use 1 teaspoon butter or coconut oil, 1/4 cup ground millet, 1/4 cups water or almond milk, and ¼ teaspoon sea salt, following the same cooking instructions.",
    "notes_instructions": "Make Ahead:\nWaldorf: Can be stored for up to 3 days.\nMillet Porridge: Can be stored for up to 1 week. Reheat with a splash of water or almond milk to restore its creamy texture."
  }
]