You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Vegetarian Lasagna  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This vegetarian lasagna recipe is my favorite dish to make for family and friends! Filled with savory roasted vegetables, it's healthy and delicious.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/12/vegetarian-lasagna-recipe.jpg" alt="Vegetarian lasagna"/>Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?!I’m sharing my favorite vegetarian lasagna recipe below. It’s savory and satisfying, filled with roasted veggies, creamy ricotta cheese, ruffly noodles, and plenty of marinara sauce. I think you’re going to love it!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==" alt="Recipe ingredients - fresh veggies, cheese, tomato sauce, and pasta"/>My vegetarian lasagna recipe starts with these ingredients:Find the complete recipe with measurements below.Before you assemble the lasagna, complete these 3 prep steps:You’re ready to layer!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEwMjgnPjwvc3ZnPg==" alt="How to layer veggie lasagna - sauce, then noodles, then ricotta, then vegetables in baking dish"/>Start with a 9×13-inch baking dish. Spread 1 cup of the tomato sauce on the bottom.Repeat the layering process in the same order:Top with a final layer of noodles, the remaining sauce, and the shredded cheese.That’s it!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEwMjUnPjwvc3ZnPg==" alt="Vegetarian lasagna assembled in baking dish"/>If using fully cooked lasagna noodles: Bake uncovered at 400°F for 30 minutes, or until the cheese is browned and bubbling.If using no-boil lasagna noodles: Cover the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or until the noodles are tender. Remove the foil and bake until the cheese is browned and bubbling.Let the vegetable lasagna stand at room temperature for 20 minutes before slicing and serving.To make vegan lasagna: Replace the ricotta mixture with this vegan ricotta. Skip the cheese on top of the lasagna. Bake, covered, until the pasta is tender and the lasagna is heated through, 30 to 50 minutes at 400°F.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzMnPjwvc3ZnPg==" alt="Homemade vegetable lasagna"/>This vegetable lasagna recipe is a satisfying meal on its own, but it pairs well with all sorts of side dishes, too!Serve it with a salad, such asOr pair it with a veggie side dish likeYou also can’t go wrong with garlic knots or garlic bread!Leftover vegetarian lasagna keeps well in an airtight container or covered dish in the refrigerator for up to 4 days. Reheat it in the microwave or a 350°F oven.To freeze vegetable lasagna: Assemble the lasagna in the baking dish. Cover tightly with foil and store in the freezer for up to 3 months. Allow to defrost overnight in the fridge before baking. When ready to serve, bake, covered, for 20 minutes at 400°F. Uncover and bake for 20 to 25 minutes, or until the cheese is bubbling and the lasagna is heated through.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYwJyBoZWlnaHQ9JzI1NjAnPjwvc3ZnPg==" alt="Vegetarian lasagna recipe"/>If you love this vegetarian lasagna, try one of these veggie comfort food recipes next: Your email address will not be published. Required fields are marked *Comment ΔI made this in two loaf pans. One for now and one frozen for later. It is DELICIOUS! I did not have pecorino Romano on hand but did have Reggiano Parmigiana so used that – very good!  I will try the vegan recipe next. Thanks for posting this recipe. It’s a keeper.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>This was delicious. I substituted the ricotta/dairy with your vegan ricotta recipe. So good! Thanks for the great recipe..<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Katie!This is our FAVORITE lasagna recipe! I am a vegetarian & my husband & kids eat meat, so I do half the roasted veggies and add 1 lb of ground beef for theirs. Everyone loves it. Thank you so much for sharing this recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kelly, I’m so glad the lasagna is a hit!This was so delicious! Made it with fresh lasagne sheets (so I didn’t precook them) and baked for 30 mins. Absolutely perfect 🤩<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad it was perfect!No answer to my question so went ahead and assembled the lasagne the afternoon before I baked it.   Crossed my fingers.  Used Wegmans fresh lasagne noodles instead of cooking dry noodles and baked for 30 minutes at convection 400 degrees.  Had it for dinner tonight.  It was awesome!This looks yummy!  Can this be assembled the day before and refrigerated until time to bake.  If so, how much longer to bake, or could you give an internal temp?Really want to make this for vegetarian company.  But would need to assemble the day before.  Thank you!I made this tonight and absolutely LOVED IT I had a massive portion and wish I was still hungry to have more ! Left overs for me tomorrow  then! I can’t wait! Thank you for sharing this amazing recipe xx<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi,Thanks for this yummy recipe…great way to feed a crowd. (Some thought lemon was too strong.) Question: I cooked the 15 lasagna noodles, as specified, and followed instructions to the letter. I used only about 9 noodles in the layering. I had 6 noodles leftover. What happened? Maybe my noodles were a different size than yours…I used Barilla. Will make this again, for sure, but want to make sure I got it right! Thanks!This is sensational! Even my meat loving, I hate vegetarian lasagne son loved it. I’ll definitely be saving this one. One thing I was hoping you’d consider, is putting metric measurements in as well please? I know you put cups, but if there are ounces I need to have a converter open. Only if it’s not a hassle! But I do make a lot of your recipes as they’re fabulous. Thank you<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it! Thanks for the feedback, we’ll consider adding metric.Where can I find the nutritional information? Thank youI was looking for this info too, and couldn’t find it on the site.  I did my own calculations and came up with 668 calories per serving.  Of course, it depends on the specific ingredients you use.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I tried this recipe tonight and it was spectacular! I made my own sauce, followed your recipe just added a bit more oregano and salt. Will be saving this for future reference. Looking forward to trying the vegan version in the near future.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Is it okay to freeze this?yep! there are freezing instructions in the post.Just made this tonight. Followed the recipe but added some chopped garlic to to the veggies. Used regular lasagna noodles. The dish was quite flavorful but the zuchinni got lost in the dish. I will try again but use eggplant.  Mine came out runny and the dish didn’t setup like lasagna normally dies. What did I do wrong?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Can you assemble this the day before and then keep in the refrigerator to bake the next day?Excellent!!!! Someone in my house doesn’t like mushrooms boo so added eggplant and broccoli. Did use no bake noodles and came out great! More sauce too. Will def save this recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Ha ha, I’m glad you enjoyed the recipe regardless.Doubled most of the veggies, used whole wheat no boil noodles. Turned out great.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!I’m trying to find the lasagna that you have with cherry tomatoes, fennel, and other veggies and I cannot find it anywhere! Can you point me in the right direction?I would like to ditto this request! I’d saved the link to that recipe and it took me here. This one looks delicious, but I really loved the other version and would like a saved copy. Thank you!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://storageofrecipes.com/wp-content/uploads/2017/02/Vegetable-Lasagne_9061.jpg, https://myfoodstory.com/wp-content/uploads/2019/11/Easy-Vegetarian-Lasagna-5.jpg, https://www.revivingsimple.com/wp-content/uploads/2020/03/easy-vegetarian-lasagna-recipe-slice.jpg, https://www.thekitchenmagpie.com/wp-content/uploads/images/2020/10/VegetableLasagna1.jpg, https://therecipecritic.com/wp-content/uploads/2020/12/vegetablelasagna3.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://therecipecritic.com/wp-content/uploads/2020/12/vegetablelasagna3.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: This vegetarian lasagna recipe is my favorite dish to make for family and friends! Filled with savory roasted vegetables, it's healthy and delicious.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/12/vegetarian-lasagna-recipe.jpg" alt="Vegetarian lasagna"/>Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?!I’m sharing my favorite vegetarian lasagna recipe below. It’s savory and satisfying, filled with roasted veggies, creamy ricotta cheese, ruffly noodles, and plenty of marinara sauce. I think you’re going to love it!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==" alt="Recipe ingredients - fresh veggies, cheese, tomato sauce, and pasta"/>My vegetarian lasagna recipe starts with these ingredients:Find the complete recipe with measurements below.Before you assemble the lasagna, complete these 3 prep steps:You’re ready to layer!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEwMjgnPjwvc3ZnPg==" alt="How to layer veggie lasagna - sauce, then noodles, then ricotta, then vegetables in baking dish"/>Start with a 9×13-inch baking dish. Spread 1 cup of the tomato sauce on the bottom.Repeat the layering process in the same order:Top with a final layer of noodles, the remaining sauce, and the shredded cheese.That’s it!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEwMjUnPjwvc3ZnPg==" alt="Vegetarian lasagna assembled in baking dish"/>If using fully cooked lasagna noodles: Bake uncovered at 400°F for 30 minutes, or until the cheese is browned and bubbling.If using no-boil lasagna noodles: Cover the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or until the noodles are tender. Remove the foil and bake until the cheese is browned and bubbling.Let the vegetable lasagna stand at room temperature for 20 minutes before slicing and serving.To make vegan lasagna: Replace the ricotta mixture with this vegan ricotta. Skip the cheese on top of the lasagna. Bake, covered, until the pasta is tender and the lasagna is heated through, 30 to 50 minutes at 400°F.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzMnPjwvc3ZnPg==" alt="Homemade vegetable lasagna"/>This vegetable lasagna recipe is a satisfying meal on its own, but it pairs well with all sorts of side dishes, too!Serve it with a salad, such asOr pair it with a veggie side dish likeYou also can’t go wrong with garlic knots or garlic bread!Leftover vegetarian lasagna keeps well in an airtight container or covered dish in the refrigerator for up to 4 days. Reheat it in the microwave or a 350°F oven.To freeze vegetable lasagna: Assemble the lasagna in the baking dish. Cover tightly with foil and store in the freezer for up to 3 months. Allow to defrost overnight in the fridge before baking. When ready to serve, bake, covered, for 20 minutes at 400°F. Uncover and bake for 20 to 25 minutes, or until the cheese is bubbling and the lasagna is heated through.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYwJyBoZWlnaHQ9JzI1NjAnPjwvc3ZnPg==" alt="Vegetarian lasagna recipe"/>If you love this vegetarian lasagna, try one of these veggie comfort food recipes next: Your email address will not be published. Required fields are marked *Comment ΔI made this in two loaf pans. One for now and one frozen for later. It is DELICIOUS! I did not have pecorino Romano on hand but did have Reggiano Parmigiana so used that – very good!  I will try the vegan recipe next. Thanks for posting this recipe. It’s a keeper.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>This was delicious. I substituted the ricotta/dairy with your vegan ricotta recipe. So good! Thanks for the great recipe..<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Katie!This is our FAVORITE lasagna recipe! I am a vegetarian & my husband & kids eat meat, so I do half the roasted veggies and add 1 lb of ground beef for theirs. Everyone loves it. Thank you so much for sharing this recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kelly, I’m so glad the lasagna is a hit!This was so delicious! Made it with fresh lasagne sheets (so I didn’t precook them) and baked for 30 mins. Absolutely perfect 🤩<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad it was perfect!No answer to my question so went ahead and assembled the lasagne the afternoon before I baked it.   Crossed my fingers.  Used Wegmans fresh lasagne noodles instead of cooking dry noodles and baked for 30 minutes at convection 400 degrees.  Had it for dinner tonight.  It was awesome!This looks yummy!  Can this be assembled the day before and refrigerated until time to bake.  If so, how much longer to bake, or could you give an internal temp?Really want to make this for vegetarian company.  But would need to assemble the day before.  Thank you!I made this tonight and absolutely LOVED IT I had a massive portion and wish I was still hungry to have more ! Left overs for me tomorrow  then! I can’t wait! Thank you for sharing this amazing recipe xx<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi,Thanks for this yummy recipe…great way to feed a crowd. (Some thought lemon was too strong.) Question: I cooked the 15 lasagna noodles, as specified, and followed instructions to the letter. I used only about 9 noodles in the layering. I had 6 noodles leftover. What happened? Maybe my noodles were a different size than yours…I used Barilla. Will make this again, for sure, but want to make sure I got it right! Thanks!This is sensational! Even my meat loving, I hate vegetarian lasagne son loved it. I’ll definitely be saving this one. One thing I was hoping you’d consider, is putting metric measurements in as well please? I know you put cups, but if there are ounces I need to have a converter open. Only if it’s not a hassle! But I do make a lot of your recipes as they’re fabulous. Thank you<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it! Thanks for the feedback, we’ll consider adding metric.Where can I find the nutritional information? Thank youI was looking for this info too, and couldn’t find it on the site.  I did my own calculations and came up with 668 calories per serving.  Of course, it depends on the specific ingredients you use.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I tried this recipe tonight and it was spectacular! I made my own sauce, followed your recipe just added a bit more oregano and salt. Will be saving this for future reference. Looking forward to trying the vegan version in the near future.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Is it okay to freeze this?yep! there are freezing instructions in the post.Just made this tonight. Followed the recipe but added some chopped garlic to to the veggies. Used regular lasagna noodles. The dish was quite flavorful but the zuchinni got lost in the dish. I will try again but use eggplant.  Mine came out runny and the dish didn’t setup like lasagna normally dies. What did I do wrong?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Can you assemble this the day before and then keep in the refrigerator to bake the next day?Excellent!!!! Someone in my house doesn’t like mushrooms boo so added eggplant and broccoli. Did use no bake noodles and came out great! More sauce too. Will def save this recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Ha ha, I’m glad you enjoyed the recipe regardless.Doubled most of the veggies, used whole wheat no boil noodles. Turned out great.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!I’m trying to find the lasagna that you have with cherry tomatoes, fennel, and other veggies and I cannot find it anywhere! Can you point me in the right direction?I would like to ditto this request! I’d saved the link to that recipe and it took me here. This one looks delicious, but I really loved the other version and would like a saved copy. Thank you!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'