Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8493bc4955dd4dc78d4246f8e941ce2f",
    "updated": "2025-04-23T14:53:38.800Z",
    "title": "Kelly's Keto Chicken Alfredo Pizza",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Crust",
        "ingredients": [
          "cream cheese",
          "parmesan cheese",
          "eggs",
          "garlic powder",
          "cooking spray"
        ]
      },
      {
        "section": "Chicken",
        "ingredients": [
          "chicken breasts (boneless, skinless, chopped)",
          "whole milk or heavy cream",
          "real butter",
          "ragu roasted garlic alfredo sauce",
          "lemon pepper seasoning",
          "table salt",
          "liquid smoke",
          "minced garlic",
          "shredded cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "In a large mixing bowl, combine cream cheese, 1 cup of Parmesan cheese, two eggs, and garlic powder. Mix with a fork, breaking up any large clumps, until relatively smooth.",
      "Spray a 9x13-inch pan with cooking spray. Pour the mixture into the pan and spread it evenly.",
      "Bake for 30 minutes, or until lightly browned.",
      "While the crust is baking, melt the butter in a large skillet over medium heat.",
      "Add the chopped chicken to the skillet and stir.  Increase the heat slightly.",
      "Raise the heat a bit more. Add the lemon pepper, salt, and minced garlic. When the chicken is almost cooked through, add the liquid smoke. Continue cooking until the chicken is fully cooked.",
      "Stir in the Alfredo sauce and milk. Heat until simmering, stirring frequently.",
      "Bake the crust until firm and lightly browned. Remove from the oven and let it cool. Spread the chicken and sauce mixture over the cooled crust.",
      "Sprinkle the cheddar cheese over the chicken and sauce.",
      "Return the pan to the oven. Turn the oven off and let it sit for five to ten minutes, or until the cheese is melted.",
      "Remove from the oven, slice into quarters, and serve.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]