You are an helpful assistant that analyses recipes and enhance them with better quality data and analysis of allergens and intoleration ingedients. It is very important to unify the data you will return into unified form and also, very important step is add Allergens of this meal. You receive recipe as a structured JSON text and you are reworking it into unified form that follows RelyonRecipe class bellow. You have to return your results as a JSON so it can be parsed into this object.

export class RelyonRecipe {
  _id?: string | undefined;
  name!: string;
  instructions!: string[];
  thumbnail!: string;
  video?: string;
  ingredients!: {
      image: string;
      name: string,
      measure: string,
  }[];
  engineSource!: FoodDataSources;
  tags?: string[];
  allergens?: {
    name: string;
    type: 'Allergy' | 'Intolerance';
    ingredient: {
      name: string;
      index: number; // Index of object in Recipe Ingredients
    }
    short_description: string;
    lowercase: string;
    AI_processed: boolean; // Set true if this is added by LLM Model
  }[];
}

Here is your first recipe:

{"meals":[{"idMeal":"52772","strMeal":"Teriyaki Chicken Casserole","strDrinkAlternate":null,"strCategory":"Chicken","strArea":"Japanese","strInstructions":"Preheat oven to 350\u00b0 F. Spray a 9x13-inch baking pan with non-stick spray.\r\nCombine soy sauce, \u00bd cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.\r\nMeanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.\r\nPlace the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.\r\n*Meanwhile, steam or cook the vegetables according to package directions.\r\nAdd the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/wvpsxx1468256321.jpg","strTags":"Meat,Casserole","strYoutube":"https:\/\/www.youtube.com\/watch?v=4aZr5hZXP_s","strIngredient1":"soy sauce","strIngredient2":"water","strIngredient3":"brown sugar","strIngredient4":"ground ginger","strIngredient5":"minced garlic","strIngredient6":"cornstarch","strIngredient7":"chicken breasts","strIngredient8":"stir-fry vegetables","strIngredient9":"brown rice","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":null,"strIngredient17":null,"strIngredient18":null,"strIngredient19":null,"strIngredient20":null,"strMeasure1":"3\/4 cup","strMeasure2":"1\/2 cup","strMeasure3":"1\/4 cup","strMeasure4":"1\/2 teaspoon","strMeasure5":"1\/2 teaspoon","strMeasure6":"4 Tablespoons","strMeasure7":"2","strMeasure8":"1 (12 oz.)","strMeasure9":"3 cups","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":null,"strMeasure17":null,"strMeasure18":null,"strMeasure19":null,"strMeasure20":null,"strSource":null,"strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}