Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "99dde6fe34984121992ff77d7e52b3a3",
    "updated": "2025-04-23T01:16:03.382Z",
    "title": "Roasted Seitan with Potatoes and Garlic",
    "subtitle": null,
    "description": "This satisfying seitan and potato dish is a complete meal with the simple addition of a fresh green salad or steamed vegetables. The combination of fresh and dried herbs creates a complex and flavorful profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nonstick cooking spray",
          "all-purpose flour",
          "dried thyme",
          "dried rosemary",
          "(each 4 ounce, or ) quit-the-cluck seitan cutlets",
          "high heat neutral-flavored oil",
          "small yellow or red potatoes, cut into (25.4 mm) (2.5 cm) cubes",
          "garlic, peeled, sliced vertically in half",
          "nutritional yeast",
          "sweet paprika",
          "fine sea salt",
          "ground black pepper",
          "minced fresh rosemary, more for garnish",
          "minced fresh thyme",
          "vegetable broth",
          "dry white wine, or additional broth",
          "fresh lemon juice"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C, or gas mark 6).",
      "Spray a 9 x 13 inch (22 x 33 cm) deep baking dish with nonstick cooking spray.",
      "On a plate, combine the flour, dried thyme, dried rosemary, and a pinch of salt and pepper.",
      "Lightly coat the seitan cutlets in the flour mixture.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Cook the cutlets for 3 to 5 minutes per side, until browned.",
      "Transfer the browned cutlets to the prepared baking dish.",
      "In a large bowl, combine the potatoes, garlic, nutritional yeast, paprika, remaining salt, pepper, fresh rosemary, and fresh thyme. Toss to coat.",
      "Arrange the potato mixture around and on top of the seitan cutlets in the baking dish.",
      "Pour the vegetable broth and wine (or additional broth) over the seitan and potatoes, ensuring the garlic is submerged.",
      "Bake for 50 minutes, or until the potatoes are tender.",
      "After 30 minutes of baking, carefully stir the potatoes and ensure the garlic is submerged in the broth.",
      "To serve, place a seitan cutlet on each plate.",
      "Stir the lemon juice into the cooked potatoes and adjust seasonings as needed.",
      "Spoon the potatoes onto the plates alongside the seitan and garnish with fresh rosemary."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]