Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Squirrel Fish null","description":"Chinese chefs are masters at making foods appear different from what they are supposed to be, and this playful attitude is apparent in this delightful dish. It is all in the technique used in the preparation of the fish. Once fried, the fish curls up like a squirrel's tail, hence its name. This is the classic presentation as a banquet dish for a sweet and sour fish. It is worth doing and is impressive to say the least.","ingredients":[{"section":"For the recipe","ingredients":["1 whole sea bass, about 1kg (24lb), cleaned","cornflour or potato flour, for dusting","900ml (1½ pints) groundnut or vegetable oil","salt and black pepper"]},{"section":"FOR THE SAUCE","ingredients":["300ml (10fl oz) Chicken Stock","4 tablespoons Shaoxing rice wine or dry sherry","6 tablespoons light soy sauce","3 teaspoons dark soy sauce","3 tablespoons tomato purée","6 tablespoons Chinese white rice vinegar or cider vinegar","2 tablespoons sugar","2 tablespoons cornflour, blended with 4 tablespoons water"]}],"instructions":["First cut off the fish head behind the gills and set aside.","With a sharp knife, fillet the fish on one side and cut until you reach the tailbone.","Do the same with the other side.","Gently pull away the 2 fillets intact and attached to the tailbone.","Cut the bone that is attached to the tailbone.","You should have 2 fillets held together by the tailbone.","Alternatively, you could have your fishmonger do this for you.","Now score each fillet on the flesh side in a criss-cross pattern.","Season the fish with salt and pepper.","Dust the fish and the reserved fish head thoroughly with cornflour or potato flour, shaking off any excess.","Make the sauce by combining all the ingredients except the cornflour mixture in a pan and bringing to a simmer.","Slowly thicken the sauce with the cornflour mixture and set aside.","Heat a large wok or frying pan until it is very hot.","Add the oil and when it is slight smoking, quickly deep-fry the fish until it is crisp and cooked.","Drain on kitchen paper.","Now deep-fry the fish head and drain on kitchen paper.","Set the fish and the head on a platter, pour the sauce over and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }