Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "89ac31bdecb4453eabb3662563f03439",
    "updated": "2025-05-18T23:44:58.722Z",
    "title": "Vermicelli Noodle Bowl",
    "subtitle": null,
    "description": "There are many Vietnamese dishes that are perfect for hot weather. This simple noodle salad features grilled shrimp as a garnish and includes fresh herbs, rice vermicelli, cucumber, bean sprouts, and other ingredients. It's a quick and easy dish topped with a sweet and sour sauce that has a pleasant tang.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "white vinegar",
          "fish sauce",
          "white sugar",
          "lime juice",
          "garlic, minced",
          "red pepper flakes"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "chopped shallots",
          "skewers",
          "shrimp, with shells",
          "rice vermicelli noodles",
          "finely chopped lettuce",
          "bean sprouts",
          "english cucumber, cut into (50.8 mm) matchsticks",
          "finely chopped pickled carrots",
          "finely chopped daikon radish",
          "chopped cilantro",
          "finely chopped thai basil",
          "chopped, fresh mint",
          "crushed peanuts"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together the sugar, vinegar, fish sauce, lime juice, garlic, and red pepper flakes.",
      "Set the sauce aside in a separate bowl.",
      "Heat canola oil in a small pan over medium heat.",
      "Add the shallots and cook, stirring occasionally, for about 8 minutes until they are soft and lightly caramelized.",
      "Preheat an outdoor grill to medium heat and lightly grease the grate.",
      "Thread four shrimp onto each skewer, then grill for 1 to 2 minutes per side, or until the shrimp turn pink and develop a slight char.",
      "Set the grilled shrimp aside.",
      "Bring a large saucepan of water to a boil.",
      "Add the vermicelli noodles and cook for about 12 minutes or until tender.",
      "Drain the noodles and rinse them under cold water, gently separating them with a swirling motion. Drain well.",
      "Assemble the vermicelli bowls by placing the cooked noodles in one half of each serving bowl and lettuce and bean sprouts in the other half.",
      "Top each bowl with cucumbers, pickled carrots, daikon, cilantro, Thai basil, mint, crushed peanuts, and caramelized shallots.",
      "Place the shrimp skewers on top of each bowl and serve the sauce on the side.",
      "Before eating, pour the sauce over the bowl and toss everything gently to coat."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]