Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]