Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "537b8d1b4cf74ba5b5f97c6f0926a0ec",
    "updated": "2025-05-18T00:15:13.729Z",
    "title": "Cashew-Scallion Noodles",
    "subtitle": "Cabbage, Cucumber, Tomatoes, Herbs",
    "description": "This is a rich yet subtly vegan summer dish that delights with a creamy cashew-scallion dressing. The dressing is light and refreshing, featuring a touch of umami from the miso paste and a sharp bite from the scallions. Inspired by traditional cold peanut or sesame noodles found in Chinese cuisine, this version emphasizes a more vegetal profile with large crunchy cubes of cabbage. Feel free to experiment with different vegetables such as thin slices of bell pepper, blanched broccoli rabe or broccoli, or replacing cucumber with salted summer squash. Just be sure to include plenty of fresh herbs.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raw cashews, soaked overnight in cold water",
          "scallions, white and green parts, cut into (25.4 mm) pieces",
          "light-colored miso paste",
          "neutral-tasting oil",
          "rice vinegar",
          "fine sea salt",
          "dried soba, udon, or somen noodles",
          "green or savoy cabbage (half a small-to-medium head).",
          "cucumber",
          "cherry tomatoes, halved or quartered",
          "watercress, tough stems removed",
          "loosely packed fresh herbs such as mint, basil, or cilantro",
          "toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the soaked cashews, then combine them with the scallions, 1 tablespoon miso, the oil, vinegar, and ½ teaspoon of the salt in a food processor.",
      "Pulse until the mixture forms a chunky paste, scraping down the sides as needed.",
      "With the processor running, gradually add 2 tablespoons of water.",
      "Add more water as necessary until the dressing reaches a pourable consistency.",
      "Taste and adjust seasoning with additional salt or miso if desired.",
      "Bring a large pot of water to a boil and salt it generously.",
      "Break the noodles in half and add them to the boiling water.",
      "Cook until tender, typically 4 to 7 minutes, or according to package instructions.",
      "Drain the noodles and rinse under cold running water until cool enough to handle.",
      "Drain thoroughly and transfer to a large mixing bowl.",
      "Meanwhile, remove the core from the cabbage and cut the cabbage into 3/4-inch cubes. Place in a colander.",
      "Peel the cucumber, slice it lengthwise in half, and scoop out the seeds with a spoon.",
      "Cut the cucumber into half-moon slices about 1/4 inch thick.",
      "Add the cucumber to the colander with the cabbage.",
      "Toss the vegetables with the remaining ½ teaspoon salt and let them stand for at least 15 minutes, then gently press to drain excess moisture.",
      "Combine the salted vegetables with the noodles, then add the cherry tomatoes.",
      "Pour about three-quarters of the dressing over the mixture and toss well with tongs to evenly coat everything.",
      "Taste and add more dressing as needed.",
      "Divide the noodles evenly among four bowls.",
      "Just before serving, garnish with watercress, fresh herbs, and toasted cashews."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]