Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "57fbfc4a9d3b4a43966e3083cd0e225c",
    "updated": "2025-04-24T07:40:08.528Z",
    "title": "Cardamom Rice with Poached Eggs and Yogurt",
    "subtitle": "A delightful Sunday brunch recipe to pamper your loved ones.",
    "description": "This dish is a perfect way to treat your family to a special weekend brunch.  The aromatic cardamom rice paired with poached eggs and tangy yogurt creates a harmonious blend of flavors and textures.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peanut oil, plus extra to finish",
          "onions, finely chopped",
          "garlic cloves, crushed",
          "fresh curry leaves",
          "cardamom pods",
          "coriander seeds",
          "ground turmeric",
          "fresh green chiles, thinly sliced",
          "coarse sea salt",
          "basmati rice",
          "plus 2 tbsp water",
          "white wine vinegar",
          "eggs",
          "parsley leaves, chopped",
          "cilantro leaves, chopped",
          "lime juice",
          "greek yogurt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Begin by preparing the rice.",
      "In a large, oven-safe pot with a tight-fitting lid, heat the peanut oil over medium heat.",
      "Add the chopped onions and crushed garlic, and sauté gently for 8 minutes.",
      "Incorporate the curry leaves, cardamom pods, coriander seeds, turmeric, sliced green chiles, and 1 teaspoon of salt.",
      "Continue cooking and stirring for another 4 minutes.",
      "Add the basmati rice and stir well, ensuring the grains are coated in the oil and spice mixture.",
      "Pour in the water, ensuring it reaches approximately 3/8 inch above the rice.",
      "Cover the pot securely and place it in the preheated oven.",
      "Bake for approximately 25 minutes, or until the rice is fully cooked.",
      "To check the rice for doneness, briefly lift the lid to minimize steam loss.",
      "Remove the pot from the oven, keeping it covered, and set it aside in a warm place.",
      "Fill a shallow saucepan with enough water to submerge an egg completely.",
      "Add the white wine vinegar and bring the water to a rolling boil.",
      "Crack each egg individually into a cup, then gently slide it into the boiling water.",
      "Immediately remove the saucepan from the heat and let it stand.",
      "The eggs should be perfectly poached after about 4 minutes.",
      "Using a slotted spoon, carefully transfer each poached egg to a bowl of warm water to prevent cooling.",
      "Once all eggs are poached, gently pat them dry with paper towels.",
      "As the eggs are nearing completion, combine the chopped parsley, cilantro, and lime juice with the cooked rice. Fluff the rice with a fork.",
      "Taste and adjust the seasoning as needed.",
      "Divide the cardamom rice among individual serving bowls and top each with a dollop of Greek yogurt.",
      "Place two poached eggs on each serving of rice, drizzle with a little peanut oil, and season with salt and pepper to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]