Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e4126a470af640558ba7b5561facbcca",
    "updated": "2025-05-19T06:27:09.118Z",
    "title": "Hainanese Chicken Rice",
    "subtitle": "海南鸡",
    "description": null,
    "ingredients": [
      {
        "section": "BROTH",
        "ingredients": [
          "sesame oil",
          "ginger",
          "chopped garlic",
          "stem bay leaf",
          "chopped spring onion",
          "lemongrass",
          "salt",
          "white (granulated) sugar",
          "water",
          "whole small chicken"
        ]
      },
      {
        "section": "RICE",
        "ingredients": [
          "garlic",
          "red asian shallot",
          "vegetable oil",
          "jasmine rice",
          "chicken broth"
        ]
      },
      {
        "section": "GINGER SAUCE",
        "ingredients": [
          "ginger",
          "salt",
          "pinch chinese five spice",
          "vegetable oil"
        ]
      },
      {
        "section": "SWEET SOY SAUCE",
        "ingredients": [
          "light soy sauce",
          "dark soy sauce",
          "white (granulated) sugar"
        ]
      },
      {
        "section": "CHILLI SAUCE",
        "ingredients": [
          "chilli sauce",
          "garlic",
          "long red chillies",
          "white granulated sugar",
          "salt",
          "rice vinegar"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "stem sliced spring onion",
          "stems sliced coriander",
          "sliced cucumber"
        ]
      }
    ],
    "instructions": [
      "In a saucepan, infuse all the broth aromatics (ginger, garlic, bay leaf, spring onion, lemongrass, salt, sugar) in water for 5 minutes, then place the whole chicken into this broth and bring to a boil.",
      "Allow to simmer over medium heat for 10 minutes, then leave covered for 20 minutes off the heat.",
      "Remove the chicken and immediately immerse it in a bowl of cold water to stop cooking and firm up the skin (keep the infused broth for cooking the rice).",
      "Once the chicken has cooled, transfer it to a serving dish or plate and brush the skin with sesame oil.",
      "Prepare the rice: chop the garlic and finely chop the shallot.",
      "Fry in a saucepan with a little oil.",
      "Add the rice and stir until each grain is coated with oil.",
      "Pour in the chicken broth and stir gently.",
      "Bring to a boil, then simmer, covered, over low heat for about 15 minutes or until all the liquid has been absorbed.",
      "Prepare the ginger sauce: grate the ginger and mix it with the salt and Chinese five spice in a bowl.",
      "Heat the oil in a saucepan until it starts smoking.",
      "Pour the hot oil gently over the ginger mixture.",
      "Prepare the soy sauce: mix all the ingredients in a bowl until the sugar has dissolved completely.",
      "Prepare the chilli sauce: cut the chillies into 1 cm (½ inch) pieces.",
      "Blend with the other ingredients in a small food processor.",
      "Serve the chicken with the different sauces and garnish with sliced spring onion and coriander.",
      "Place the sliced cucumber rounds on a plate to accompany this dish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]