Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Honey Glazed Pork This is my adaptation of a famous Chinese dish called Honey Ham with Lotus Seed.","description":"This is my adaptation of a famous Chinese dish called Honey Ham with Lotus Seed. Chinese ham is braised in a sugar, Shaoxing rice wine and lotus seed mixture that has been reduced to a syrup, which glazes the ham like honey. This process usually takes about 4 hours, but I have found that the method can also be applied to thick pork chops, taking considerably less time while maintaining the excellent results. Serve with plain steamed rice and a simple green vegetable dish.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boned pork chops, at least 4cm (1½ in) thick","salt","2 spring onions","1½ tablespoons groundnut or vegetable oil","2 slices of fresh ginger"]},{"section":"For the Braising Sauce","ingredients":["450ml (15fl oz) Shaoxing rice wine or dry sherry, or 150ml (5fl oz) Shaoxing rice wine or dry sherry mixed with\n300ml (10fl oz) Chicken Stock","2 tablespoons light soy sauce","100g (4oz) Chinese rock sugar or granulated sugar","3 tablespoons roasted Sichuan peppercorns"]}],"instructions":["Lightly salt the pork chops with ½ teaspoon of salt and set them aside.","Cut the spring onions into 7.5cm (3in) lengths.","Heat a wok or a large frying pan over a high heat.","Add the oil, and when it is very hot and slightly smoking, reduce the heat and add the spring onions and ginger.","After a few seconds add the pork chops and cook until they are brown.","Bring the braising sauce ingredients to the boil in a heavy-based pan or flameproof casserole, then turn the heat down to a simmer.","Add the chops, spring onions and ginger, turn the heat as low as possible, cover, and simmer for 15 minutes, or until the pork is tender.","When the chops are cooked, remove them from the liquid and let them cool slightly before you slice them, cutting them diagonally.","Remove any surface fat from the braising liquid, then spoon some of the liquid over the pork slices.","Serve the dish immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }