Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ac752097e8c7472c87e716be67591d28",
    "updated": "2025-05-08T01:56:50.121Z",
    "title": "Squid Stuffed with Judión Beans and Tomato",
    "subtitle": null,
    "description": "A comforting dish featuring vibrant red tomatoes and tender white beans, infused with garlic and rosemary.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "squid",
          "judión or butter beans",
          "tomatoes",
          "garlic",
          "rosemary",
          "dry sherry",
          "garlic cloves",
          "olive oil",
          "tomatoes",
          "bushy sprig of rosemary",
          "salt",
          "black pepper",
          "judión beans or butter beans",
          "prepared medium squid",
          "dry sherry"
        ]
      }
    ],
    "instructions": [
      "Peel and thinly slice 4 garlic cloves, then gently fry them in a shallow layer of olive oil in a deep frying pan until just lightly golden.",
      "Cut 8 tomatoes into roughly 8 pieces each, then add them to the garlic along with the chopped leaves from a bushy sprig of rosemary.",
      "Cook for 6 to 7 minutes, until the mixture is soft, fragrant, and juicy.",
      "Season with salt and black pepper to taste.",
      "Drain 650g of judión beans or butter beans from any preserving liquid, rinsing them in a colander if desired, then carefully fold them into the tomato mixture and continue cooking over moderate heat for 5 minutes.",
      "Remove the pan from the heat.",
      "Preheat the oven to 200°C (Gas mark 6).",
      "Check that 4 prepared medium squid are thoroughly cleaned and that their transparent quills have been removed and discarded from the body sacs.",
      "Set aside the squid tentacles.",
      "Using a tablespoon, fill the squid bodies with as much of the bean and tomato mixture as possible, placing them slightly apart in a roasting tin or large baking dish.",
      "Spoon any remaining filling around the squid in the roasting tin.",
      "Pour 300ml of dry sherry around the squid, add a couple more rosemary sprigs to the tin, and bake for 20 to 25 minutes, occasionally basting the squid with the sherry.",
      "Halfway through cooking, arrange the reserved tentacles around the squid bodies.",
      "Serve the squid and tentacles in shallow bowls or deep plates, spooning the flavorful juices around them."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]