Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Hearty Cabbage Soup",
  "description": "Why This Recipe Works Assertive aromatics and herbs give cabbage an unexpected star quality in this satisfying soup, which makes for a hearty meal for two thanks to the addition of creamy red potatoes, ground chicken, and bacon, which we crisped and reserved to use as a topping.\nCaraway seeds brought out the sweetness of the cabbage, and smoked paprika and fresh thyme added depth and complexity. A dollop of yogurt served as a tangy counterpoint to the soup's mild sweetness, and a final sprinkling of fresh dill enhanced the caraway's flavor. Be sure to use ground chicken and not ground chicken breast (also labeled 99 percent fat-free) in this recipe.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 slices bacon, chopped",
        "4 ounces ground chicken",
        "1 small onion, chopped fine",
        "½ teaspoon caraway seeds, toasted",
        "2 garlic cloves, minced",
        "½ teaspoon minced fresh thyme or ½ teaspoon dried ¼ teaspoon hot smoked paprika",
        "¼ cup dry white wine",
        "% small head green cabbage, cored and cut into %-inch pieces (3 cups)",
        "2½ cups chicken broth",
        "8 ounces red potatoes, unpeeled and cut into %-inch pieces",
        "½ cup plain Greek yogurt",
        "2 tablespoons minced fresh dill"
      ]
    }
  ],
  "instructions": [
    "1. Cook bacon in large saucepan over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towel- lined plate; set aside until ready to serve.",
    "2. Pour off all but 1 tablespoon fat from saucepan. (If necessary, add oil to equal 1 tablespoon.) Add chicken, onion, and caraway seeds to saucepan and cook over medium heat, breaking up chicken with wooden spoon, until chicken is no longer pink and onion is softened, about 5 minutes.",
    "3. Stir in garlic, thyme, and paprika and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until nearly evaporated, about 30 seconds. Stir in cabbage and broth and bring to simmer. Reduce heat to medium-low, cover, and cook for 15 minutes. Stir in potatoes and cook until vegetables are tender, 15 to 20 minutes. Season soup with salt and pepper to taste.",
    "4. Divide soup among individual serving bowls then top with bacon, yogurt, and dill. Serve."
  ],
  "author": null
}