Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7888c8500a4248d2b364c1482b8affa7",
    "updated": "2025-04-25T17:14:53.361Z",
    "title": "Spicy Udon Noodles with Tuna",
    "subtitle": "Thick, juicy udon noodles with a spicy and sweet tuna",
    "description": "Enjoy thick, chewy udon noodles tossed with a flavorful, spicy, and sweet seared tuna.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "wasabi paste",
          "3 tbsp dark soy sauce",
          "2 tsp honey",
          "tuna steaks"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower oil",
          "garlic cloves, finely sliced",
          "(5cm) piece of fresh ginger root, finely sliced",
          "(141.748 g) (600g) thick udon noodles",
          "handful of cilantro leaves",
          "lime wedges, to serve"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinade by combining the wasabi paste, 2 tablespoons of soy sauce, and honey in a bowl.",
      "Add the tuna steaks to the marinade, ensuring each is coated, and let it marinate for 15 minutes.",
      "Heat a griddle pan and cook the tuna steaks, two at a time, for 2-3 minutes per side, without disturbing them.",
      "Use tongs to flip the steaks (they should release easily) and cook the other side for the same duration.",
      "The tuna steaks should ideally retain a slightly pink center.",
      "Remove the cooked tuna steaks from the heat and set aside.",
      "Heat the sunflower oil in a wok and add the garlic and ginger, stirring continuously to prevent burning.",
      "Add the reserved marinade to the wok and bring it to a simmer. Then, incorporate the udon noodles and stir for a couple of minutes until they soften.",
      "Slice the tuna steaks into strips and add them to the wok, combining with the other ingredients.",
      "If desired, season with additional soy sauce. Garnish with cilantro and serve with lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Wasabi, Japanese horseradish, is quite pungent, so use it judiciously.  Powdered wasabi, which requires the addition of water, is an alternative to pre-made paste, but keep in mind it can be even spicier."
  }
]