Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Popcorn Chicken and Waffle Bits",
  "description": "All the other chicken and waffle recipes in this chapter are quite... filling. And rightfully so! Chicken and waffles is meant to be over the top and maybe even your only meal of the day. This is a fun version that is more snack size. Brunch and a movie, perhaps, or a little midday brunch soiree, or cute little brunch canapés? And let's not forget sleepover snacks for the kids. I would have totally crushed these growing up.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Popcorn Fried Chicken",
      "ingredients": [
        "16 cups (4L) canola oil",
        "2 large eggs",
        "1 cup (250 mL) buttermilk",
        "2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces",
        "1 cup (250 mL) all-purpose flour",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) garlic powder"
      ]
    },
    {
      "section": "Waffle Bits",
      "ingredients": [
        "1 cup (250 mL) all-purpose flour",
        "2 teaspoons (10 mL) baking powder",
        "½ teaspoon (2 mL) white sugar",
        "1/4 teaspoon (1 mL) salt",
        "¾ cup (175 mL) 2% or whole milk",
        "1 egg"
      ]
    },
    {
      "section": "Spicy Butter Topping",
      "ingredients": [
        "1/2 cup (125 mL) unsalted butter",
        "1/4 cup (60 mL) pure maple syrup",
        "1/4 cup (60 mL) Sriracha hot sauce"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "2 cups (500 mL) popped popcorn"
      ]
    }
  ],
  "instructions": [
    "ITTY BITTY CHICKY",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C). See this page for instructions and tips on how to best fry chicken in a large pot.",
    "In a medium bowl whisk the eggs with the buttermilk. Place the chicken pieces in the egg mixture, making sure they are fully submerged. In another large bowl whisk together the flour, salt, and garlic powder.",
    "Working in batches if you need to, remove the chicken pieces from the egg mixture and dredge them in the seasoned flour. Give each piece of chicken a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be. Place the chicken in the fryer or pot and cook for 10 minutes, until you have a super crispy golden brown exterior. Drain the chicken on paper towels and season with salt.",
    "WAFFLE BITS",
    "Preheat a non-stick waffle iron. In a large bowl whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until the batter is smooth. Grease the waffle iron, ladle in the batter, and cook for 5 minutes, or until the waffles are golden brown. If needed, repeat with the remaining batter. Let the waffles cool on a rack for about 1 minute, then tear them into bite-size pieces.",
    "BRUNCHIN' AND POPPIN'",
    "Melt the butter in a medium saucepan over medium heat. Stir in the maple syrup and Sriracha.",
    "In a large bowl toss together the Popcorn Fried Chicken, Waffle Bits, popcorn, and a drizzle of Spicy Butter Topping. Divide among 4 bowls and serve."
  ],
  "author": null
}