Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Beancurd Casserole Family Style null","description":"Beancurd is ideal for braising, as it readily absorbs flavours and colours, and Chinese beancurd seems to be the best in the world, smooth and satiny in texture and invariably perfectly prepared.\nHere is a particularly tasty and easy-to-prepare recipe that reheats extremely well. One of the ingredients, hoisin sauce, adds colour and a slightly sweet flavour to the beancurd. Dishes like this are often called 'red-cooked'.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) beancurd","8 spring onions","450ml (15fl oz) groundnut or vegetable oil, plus 1½ tablespoons","2 tablespoons coarsely chopped garlic","2 tablespoons Shaoxing rice wine or dry sherry","3 tablespoons hoisin sauce","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","1 teaspoon sugar","250ml (8fl oz) Chicken Stock","1 tablespoon sesame oil"]}],"instructions":["Cut the beancurd into 2.5cm (1in) cubes and drain on kitchen paper.","Trim the spring onions and cut them into segments roughly 2.5cm (1in) in size.","Heat the 450ml (15fl oz) of oil in a deep-fat fryer or a large wok until it almost smokes, and deep-fry the beancurd cubes in 2 batches.","When each batch is lightly browned, remove and drain well on kitchen paper.","Let the cooking oil cool, then discard it.","Wipe the wok clean and reheat it over high heat until it is hot.","Add the remaining 1½ tablespoons of oil, and when it is very hot and slightly smoking, add the garlic and spring onions.","Stir-fry for a few seconds, then add the drained beancurd.","Stir-fry for 30 seconds, then add all the other ingredients apart from the sesame oil.","Reduce the heat to low and slowly simmer the mixture for 8 minutes, then turn the heat to high and cook until most of the liquid has evaporated.","Stir in the sesame oil and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }