Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3cfdf5409f0d46d282d6f13f735702b6",
    "updated": "2025-05-11T18:25:02.974Z",
    "title": "Cauliflower Steak with a Rich Chinese Gravy",
    "subtitle": null,
    "description": "I love a generous serving of rice covered in gravy; for me, it's comforting and satisfying. This recipe offers just that—a hearty Cantonese-style marinated cauliflower steak that's tender inside and perfectly crispy outside, all coated in a deeply flavorful, aromatic gravy. It's truly a comforting and delicious dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "black pepper",
          "garlic powder",
          "onion powder",
          "chinese five spice",
          "head of cauliflower",
          "groundnut oil",
          "sesame oil"
        ]
      },
      {
        "section": "For the gravy",
        "ingredients": [
          "mushroom stir-fry sauce (or use shop-bought).",
          "rice wine",
          "dark soy sauce",
          "white pepper",
          "vegetable stock",
          "cornflour (cornstarch).",
          "groundnut oil",
          "garlic cloves, roughly chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C (400°F).",
      "In a large bowl, mix the salt, black pepper, garlic powder, onion powder, and Chinese five spice together and set aside.",
      "Remove the outer leaves and the tough stalk from the cauliflower, then cut the head into steaks about 4cm (1½in) thick.",
      "Rub groundnut oil over both sides of the cauliflower steaks and generously sprinkle the seasoning mixture on them. Place the steaks on a baking sheet lined with parchment and cover tightly with foil.",
      "Bake in the oven for 8 minutes, then remove the foil and continue roasting for another 8 minutes.",
      "While the cauliflower roasts, prepare the gravy by combining the stir-fry sauce, rice wine, dark soy sauce, white pepper, vegetable stock, and cornflour in a bowl; mix well until smooth.",
      "Heat a wok over medium-high heat.",
      "Add the groundnut oil and sauté the garlic until fragrant, then pour in the prepared sauce mixture and bring to a boil.",
      "Reduce heat and simmer for 2 minutes, then remove from heat and set aside.",
      "Take the roasted cauliflower steaks from the oven and transfer them to a hot frying pan.",
      "Fry the cauliflower on both sides until a rich, dark golden crust forms.",
      "Place the steaks on your serving plate, drizzle with sesame oil, and spoon the gravy over the top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]