Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "afff24f18c9842e2818bad134a14f6bf",
    "updated": "2025-05-08T14:09:52.928Z",
    "title": "Apple Pie Inspired by When Harry Met Sally",
    "subtitle": "Meg Ryan became iconic for her role in When Harry Met Sally. Just as she was confident in that film, now you can enjoy a creamy, flavorful apple pie perfect for any occasion.",
    "description": "",
    "ingredients": [
      {
        "section": "Apple filling",
        "ingredients": [
          "granny smith apples, peeled, cored, and sliced",
          "freshly squeezed lemon juice",
          "white or brown sugar",
          "salt",
          "flour",
          "cinnamon",
          "nutmeg"
        ]
      },
      {
        "section": "Crust ingredients",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "unsalted cold butter",
          "vegetable shortening, chilled, plus some more for greasing",
          "salt",
          "ice water",
          "egg, lightly beaten with 15 ml of water"
        ]
      }
    ],
    "instructions": [
      "1. Combine the apples with lemon juice, sugar, salt, flour, cinnamon, and nutmeg in a bowl, making sure the slices are evenly coated.",
      "2. For the pie crust, place the flour, sugar, and salt into a food processor. Add the cold butter, shortening, and ice water. Pulse until the dough forms a ball.",
      "3. Remove the dough and divide it into two equal parts. Wrap each portion in plastic wrap and refrigerate for 60 minutes.",
      "4. Generously grease a 9-inch pie dish.",
      "5. Lightly flour a surface and roll each dough portion into a thin circle about 12 inches in diameter.",
      "6. Preheat the oven to 425°F and position the rack in the center.",
      "7. Place one dough circle into the greased pie dish. Brush the edges with egg wash to help seal the top crust.",
      "8. Spoon the apple filling evenly into the crust-lined dish.",
      "9. For the top crust, cut a few vent holes to allow steam to escape.",
      "10. Cover the filling with the top crust, brush it lightly with egg wash, and press the edges to seal the two crusts together. Trim any excess dough.",
      "11. Place the pie on a baking sheet and bake for 20 minutes at 425°F. Then reduce the temperature to 375°F and bake for an additional 45 minutes.",
      "12. Remove the pie from the oven and allow it to cool on a wire rack before serving.",
      "13. Serve warm with a generous scoop of vanilla ice cream."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]