Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "No-Bake Chocolate Orange Cheesecake",
  "description": "Chocolate and orange together is one of the best flavours in the world. The classic combination is milk chocolate with orange, but I find it works well with dark chocolate and white chocolate as well. This recipe is great at Christmas time, but I will happily eat it year-round, and have even made it for myself for my birthday before! The recipe has been a fan-favourite on my blog for so many years now that it definitely needed a place in this book!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "BASE",
      "ingredients": [
        "300g digestive biscuits",
        "100g unsalted butter, melted"
      ]
    },
    {
      "section": "FILLING",
      "ingredients": [
        "300g milk chocolate, broken into chunks",
        "500g full-fat soft cheese",
        "75g icing sugar",
        "1 tsp orange extract or zest of 1 orange",
        "300ml double cream"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "50g chocolate, melted",
        "150ml double cream",
        "2 tbsp icing sugar",
        "Sprinkles",
        "Grated chocolate",
        "Orange zest",
        "Chocolate chunks"
      ]
    }
  ],
  "instructions": [
    "Blitz the biscuits to a fine crumb in a food processor, or bash with a rolling pin in a bowl.",
    "Mix the melted butter with the biscuits until combined, then press the mixture into the bottom of a deep, 20cm springform cake tin and refrigerate while you prepare the filling.",
    "Melt your milk chocolate until smooth - I do this in a heatproof bowl in the microwave in 30-second bursts, but you can also do it in a bowl set over a pan of simmering water (bain-marie).",
    "Leave the chocolate to cool for 5-10 minutes.",
    "In a separate bowl, add the soft cheese, icing sugar and orange extract or orange zest and whisk until smooth.",
    "Add your melted and cooled chocolate and whisk again until smooth.",
    "Pour in the double cream and whisk again. (Alternatively, you can whip the cream separately to soft peaks, and then fold through the cream cheese/chocolate mix.)",
    "Once the mixture has thickened, spread the mixture evenly over the biscuit base.",
    "Leave to set in the fridge for at least 6 hours, or preferably overnight.",
    "Once set, carefully remove the cheesecake from the tin.",
    "Drizzle over some melted chocolate - you can use a small spoon, or a piping bag.",
    "Whip the cream and icing sugar together and then use this mixture to pipe swirls onto your cheesecake.",
    "Finally, decorate with sprinkles, grated chocolate, orange zest and chunks of chocolate."
  ],
  "author": null
}