Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "60c9a79226b24d7c92da622be1386833",
    "updated": "2025-04-21T01:44:43.331Z",
    "title": "Mint Chocolate Truffles",
    "subtitle": "These irresistible truffles combine the richness of macadamia nuts with the refreshing taste of mint and a snappy chocolate coating.",
    "description": "These decadent truffles offer a delightful combination of flavors and textures.  A creamy macadamia nut center infused with fresh mint is encased in a crisp dark chocolate shell, providing a truly satisfying treat.",
    "ingredients": [
      {
        "section": "MACADAMIA BALLS",
        "ingredients": [
          "macadamia nuts",
          "honey or coconut syrup",
          "fresh mint leaves",
          "raw cacao nibs or chopped raw cacao paste"
        ]
      },
      {
        "section": "CHOCOLATE ICING",
        "ingredients": [
          "grated cacao butter",
          "coconut oil",
          "% raw cacao powder",
          "honey or coconut syrup",
          "peppermint oil",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "To prepare the macadamia balls, finely chop the macadamia nuts using a high-speed blender or food processor.",
      "Incorporate the honey or coconut syrup into the processed nuts.",
      "Shred the mint leaves using kitchen scissors directly into the blender or food processor, then blend until a smooth mixture is achieved.",
      "Transfer the mixture to a bowl and add the cacao nibs, mixing thoroughly.",
      "Shape the mixture into small balls and place them in the freezer for approximately 15 minutes to firm up.",
      "To make the chocolate icing, melt the cacao butter and coconut oil together in a double boiler or a heatproof bowl set over simmering water.",
      "Once melted, whisk in the cacao powder, honey or coconut syrup, peppermint oil, and salt until smooth.",
      "Remove the macadamia balls from the freezer. Using a fork, dip each ball into the chocolate icing, allowing any excess icing to drip back into the bowl.",
      "For a thicker chocolate coating, you can dip the balls multiple times, allowing each layer of icing to set before dipping again.",
      "Freeze the coated truffles for approximately 30 minutes to set completely.",
      "Serve and enjoy these delightful treats."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]