Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "FALAFEL",
  "description": "Falafel can be found on every street corner back home, so they are more convenient to buy than to make. I used to love going to the Old City of Jerusalem with my mother as we purchased our way to breakfast: the bakery for ka'ak, the hummus store, and finally the falafel stand, where you just tell the vendor how many shekels you want to spend and he gives you the appropriate-sized paper bag filled with these crunchy spheres. Since I've been living abroad, however, the only falafel that can compare are the ones made at home; this is my go-to recipe for those weekend mornings when I'm feeling nostalgic for an Old City breakfast.",
  "subtitle": "فلافل",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 onion",
        "2 small cloves garlic",
        "2 tablespoons chopped flat-leaf parsley",
        "2 tablespoons chopped cilantro (coriander)",
        "1 red or green chilli (optional)",
        "9 oz/250 g dried chickpeas, soaked overnight",
        "1 teaspoon ground cumin",
        "1 teaspoon ground coriander",
        "1 teaspoon salt",
        "1 teaspoon baking powde",
        "Vegetable oil, for deep frying"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "water and drained (see Note)",
        "Pita bread, homemade (page 38) or store-bought",
        "Tahini Sauce (page 28)",
        "mixed vegetables and pickles"
      ]
    }
  ],
  "instructions": [
    "Put the onion, garlic, parsley, cilantro (coriander), and chilli into the bowl of a food processor and process until finely chopped.",
    "Add the drained chickpeas and continue to process, stopping and scraping down the sides of the bowl occasionally, until everything comes together in a coarse paste.",
    "You want it a bit grainier than hummus texture to keep the falafel light and fluffy.",
    "Transfer the paste to a bowl, add the spices and salt, and mix until well incorporated.",
    "At this point, if not frying immediately, the mixture can be stored in the refrigerator for a couple of days or in the freezer for a couple of months.",
    "When you are ready to cook the falafel, fill a large wok or skillet (frying pan) with 2-3 inches/5-7 cm vegetable oil and place over medium-high heat until it reaches 350°F/180°C.",
    "Meanwhile sprinkle the falafel mixture with the baking powder and mix well.",
    "Using a falafel scoop, drop the falafel balls one by one into the hot oil, taking care not to overcrowd the pan, and pan-fry until a deep golden brown, about 5 minutes.",
    "If you do not have a falafel scoop, you can use your hands to roll the dough into walnut-sized balls then very slightly flatten with your palms.",
    "Remove from the oil with a slotted spoon and drain on paper towels.",
    "Serve with pita bread, tahini sauce, and mixed vegetables and pickles."
  ],
  "author": null
}