Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4b63697905f444748349df03d7705ffe",
    "updated": "2025-05-07T23:36:20.651Z",
    "title": "Sausages, Mash, and Tomato Gravy",
    "subtitle": "Hearty comfort food for a chilly evening.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sausages",
          "potatoes",
          "tomatoes",
          "shallots",
          "stock",
          "double cream",
          "butter",
          "banana shallots or onions",
          "first-class butcher's sausages",
          "beefsteak tomatoes or vine-ripened tomatoes",
          "olive oil",
          "potatoes",
          "beef or chicken stock",
          "butter",
          "double cream"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/Gas mark 4.",
      "Peel the 2 banana shallots or small onions and cut them into quarters lengthwise, then place them in a roasting tin along with the 6 high-quality butcher's sausages.",
      "Cut the 2 beefsteak tomatoes or large vine-ripened tomatoes into quarters and add them to the tin, drizzling with 4 tablespoons of olive oil.",
      "Roast for one hour until everything is nicely browned.",
      "Cut the 2 large potatoes into six pieces each without peeling, then boil them in plenty of salted water until tender.",
      "Remove the roasting tin from the oven, place it on the stovetop, and pour in the 500ml of beef or chicken stock.",
      "Let the mixture simmer, stirring occasionally.",
      "Drain the potatoes and return them to the pan.",
      "Add the 50g of butter and mash the potatoes with a masher.",
      "Beat in the 4 tablespoons of double cream using a wooden spoon, then season to taste.",
      "Keep on low heat, stirring regularly to maintain creaminess.",
      "Mash the tomatoes in the gravy with a fork, mixing in the roasted pan juices to enrich the sauce.",
      "Serve the sausages and tomato gravy over the creamy mashed potatoes."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "Cooking the sausages slowly prevents splitting and helps develop a flavorful, sticky skin.",
      "After browning, the sausages can finish cooking gently in the stock.",
      "Using a wooden spoon to beat the potatoes after mashing incorporates air, resulting in a lighter, fluffier texture.",
      "A small amount of grainy or smooth Dijon mustard can be stirred into the gravy towards the end for extra flavor.",
      "Substituting part of the stock with Madeira or dry Marsala wine adds depth to the sauce.",
      "Adding a couple of sage leaves to the gravy enhances its aroma.",
      "Consider frying quartered mushrooms in a little butter and stirring them into the gravy, or adding some grated horseradish for a subtle kick."
    ]
  }
]