Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shanghai Vegetable Rice A popular native Shanghai dish combining Shanghai bok choy, rice, and mushrooms.","description":"This is a popular native Shanghai dish that combines so-called Shanghai bok choy with rice. This variety of bok choy is harvested young, when it is tender and its flavour is most intense. It is delicious with the blander rice and mushrooms. Real home-cooked comfort food.","ingredients":[{"section":"For the recipe","ingredients":["long grain white rice measured to the 400ml (14fl oz) level in a measuring jug","50g (2oz) Chinese dried mushrooms","350g (12oz) Shanghai bok choy or ordinary bok choy","1½ tablespoons groundnut or vegetable oil","3 tablespoons finely chopped spring onions","2 tablespoons finely chopped garlic","2 teaspoons sesame oil","salt and black pepper","570ml (1 pint) water"]}],"instructions":["Put the rice into a large bowl and wash it in several changes of water until the water becomes clear.","Soak the mushrooms in warm water for 20 minutes, then drain them and squeeze out the excess liquid.","Remove and discard the stems and coarsely chop the caps.","Wash and coarsely chop the bok choy.","Heat a wok or a large frying-pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the spring onions and garlic and stir-fry for 10 seconds.","Add the mushrooms, bok choy, sesame oil, 2 teaspoons of salt and ½ teaspoon of black pepper and continue to stir-fry for 2 minutes, or until the bok choy has slightly wilted.","Remove from the heat and set aside.","Drain the rice, then put it into a heavy pan with the water and bring it to the boil.","Continue boiling until most of the surface liquid has evaporated. This should take about 15 minutes. The surface of the rice should have small indentations, like a pitted crater.","At this point, add the entire contents of the wok, liquid and all, and stir to mix well.","Cover the pan with a very tight-fitting lid, then turn the heat as low as possible and let the rice and vegetables cook undisturbed for 25 minutes.","The rice will be slightly overcooked and mushy, which is how it should be.","Turn on to a serving platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }