Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Roasted Turkey and Chicharrón Club",
  "description": "Just like my dad, I love a good diner. I live for them, actually. But unfortunately there are two types of diners out there in the world: the legitimate\ndiners that have been around forever serving the same pies, floats, and burgers for lord knows how long, and the kind of diner that only exists to\nmimic the first type. How do you know which is which? Just follow my lead and order a club sandwich. Like my version here, the best ones are\nmade with real roasted turkey (not that over-processed, overcooked stuff). You'll also find delicious bacon on a high-quality club, and this is\nwhere I've changed things up. Here the chicharróns are pseudo bacon, adding that must-have crispy, salty element. The turkey skin will shrink\nsubstantially, so if you are able to ask your butcher for more, you should!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Roasted Turkey Thigh",
      "ingredients": [
        "1 tablespoon (15 mL) Old Bay seasoning",
        "1 tablespoon (15 mL) canola oil",
        "1 boneless, skin-on turkey thigh (3 to 5 pounds/1.4 to 2.3 kg)",
        "1 tablespoon (15 mL) cornstarch",
        "Salt"
      ]
    },
    {
      "section": "Spicy Mayo",
      "ingredients": [
        "½ cup (75 mL) mayonnaise",
        "1/4 cup (60 mL) Sriracha hot sauce"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "6 slices white bread",
        "1 tomato, thinly sliced",
        "4 leaves iceberg lettuce",
        "1 avocado, peeled, pitted, and thinly sliced"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C).",
    "Massage the Old Bay seasoning and canola oil over all sides of the\nturkey thigh.",
    "Pat the meat with cornstarch, being sure to cover the skin.",
    "Place the turkey skin side up on a\nrack nestled into a baking sheet and roast for 2 hours, or until the internal temperature of the thigh is at least\n160°F (70°C).",
    "Remove the turkey from the oven and allow it to cool to room temperature.",
    "Carefully remove\nthe turkey skin and set it aside to make the chicharrón.",
    "Thinly slice the turkey meat. (Doing this once the\nmeat has cooled will be much easier!)",
    "Set the oven to broil.",
    "Place the turkey skin on the roasting rack and place in the oven for 8 to 10 minutes,\nuntil it begins to bubble and is crispy.",
    "Remove the skin from the oven, salt it lightly, and cut the chicharrón\ninto 4 portions.",
    "Make your Spicy Mayo by mixing the mayonnaise and Sriracha in a small bowl.",
    "Toast the bread, then spread\nsome Spicy Mayo on one side of each piece.",
    "Set aside 2 slices of toast.",
    "On each remaining slice of toast,\nlayer tomato, lettuce, avocado, chicharrón, and sliced turkey.",
    "Stack 2 layers of sandwichy goodness to make\n2 sandwiches, and top each sandwich with the reserved slice of toast, Spicy Mayo side down.",
    "Cut each\nsandwich in half from corner to corner, and use skewers to hold everything together.",
    "Serve any remaining\nSpicy Mayo on the side."
  ],
  "author": null
}