Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8bfe83779e904b5bace61c4d06fc2968",
    "updated": "2025-04-25T13:54:45.116Z",
    "title": "Chicken nuggets and sweet potato fries",
    "subtitle": "",
    "description": "What could be better than enjoying a delightful meal featuring chicken nuggets and fries? How about an allergy-friendly version with organic chicken nuggets paired with sweet potato fries rich in beta carotene, all while containing half the fat? This recipe utilizes Choice Batter, which absorbs 50 percent less fat compared to conventional batter.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(12-ounce) bag sweet potato spears  or medium-sized sweet potatoes, peeled, halved horizontally, and cut into ½-inch spears ",
          "olive oil",
          "salt and freshly ground pepper",
          "garlic powder",
          "sweet paprika",
          "chicken breast, cut into 1-inch chunks",
          "canola oil",
          "choice batter",
          "cold water",
          "ketchup  or other condiments of choice (optional) "
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 450°F and line a baking tray with parchment paper.",
      "Toss the sweet potatoes with olive oil, then season with ½ teaspoon salt, ¼ teaspoon pepper, garlic powder, and paprika, and mix thoroughly. Spread the sweet potatoes on the prepared baking tray without overcrowding. Bake for 20 to 25 minutes, shaking the tray occasionally, until golden. (Using the convection setting may reduce cooking time.)",
      "In the meantime, place the chicken in a food processor, season with salt and pepper, and pulse until a paste forms, around 100 quick pulses.",
      "Slightly dampen your hands with cool water and shape the chicken into 1½-inch balls, resulting in about 20 pieces. Flatten them into nugget shapes using the palm of your hand.",
      "Heat canola oil in a large, deep pan over high heat until it reaches 375°F on a candy or oil thermometer.",
      "In a wide dish or bowl, combine the Choice Batter with ¼ teaspoon of pepper and whisk thoroughly. Gradually pour in the cold water and mix until smooth. Allow to rest for 5 minutes.",
      "Carefully add half of the nuggets to the batter, ensuring they are evenly coated. Test the oil's readiness by dropping in a small amount of batter; it should sizzle immediately.",
      "Gently place some of the battered nuggets into the hot oil, taking care to avoid splattering. Do not let them overlap, or they will stick together. Cook the nuggets for 5 to 6 minutes, turning them halfway through, until they are a deep golden color. Using tongs, transfer them to a platter lined with paper towels. Repeat with the remaining nuggets. Serve with ketchup or your preferred condiments."
    ],
    "notes_ingredients": "",
    "notes_instructions": "A deep fryer is not required for this recipe, but a candy thermometer is necessary. I use an affordable thermometer that is suitable for both candy and oil. This fries recipe is designed to serve four 3-ounce portions; feel free to double it if more servings are desired."
  }
]