Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a6f8b964dd234760bd1ff27c310c0ca3",
    "updated": "2025-04-24T15:11:43.609Z",
    "title": "Ratatouille Napoleon",
    "subtitle": null,
    "description": "This layered dish has become a favorite, perfect for parties due to its make-ahead convenience. The savory olive tapenade, roasted vegetables, and balsamic glaze create a complex and flavorful experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-size eggplant, peeled and diced (2 to 3 cups)",
          "diced white onion (about 1 medium)",
          "green bell pepper, diced (about (118.294 ml))",
          "red bell pepper, diced (about (118.294 ml))",
          "crimini mushrooms, diced",
          "olive oil, plus more for brushing on phyllo",
          "balsamic vinegar",
          "sea salt flakes (to taste)",
          "cracked black pepper (to taste)",
          "sheets phyllo dough",
          "olive tapenade",
          "ricotta cheese",
          "balsamic reduction"
        ]
      },
      {
        "section": "Olive Tapenade",
        "ingredients": [
          "olive oil",
          "minced shallots",
          "cloves garlic, chopped",
          "minced fresh oregano",
          "pitted kalamata olives"
        ]
      },
      {
        "section": "Balsamic Reduction",
        "ingredients": [
          "balsamic vinegar",
          "cane sugar",
          "white wine (like pinot grigio)",
          "sea salt flakes",
          "cracked black pepper (to taste)",
          "thyme (to garnish)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400 degrees F.",
      "Spread the eggplant, onion, peppers, and mushrooms on a 17x9-inch rimmed baking sheet. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and bake for 8 minutes, or until the edges begin to caramelize.",
      "Remove the pan from the oven and toss the vegetables.",
      "Return the pan to the oven for another 8 minutes.",
      "Remove the pan and let the vegetables cool.",
      "Brush every other sheet of phyllo pastry with olive oil and stack the sheets.",
      "Cut the stacked phyllo into 2 x 2-inch squares using a pizza cutter.",
      "Arrange the squares on a parchment-lined baking sheet.",
      "Using a medium ice-cream scoop, place a generous 1/4 cup of ratatouille on half of the phyllo squares.",
      "Bake for 20 minutes, or until the phyllo is golden brown.",
      "Spread the remaining phyllo squares with a tablespoon of olive tapenade.",
      "To assemble, place a spoonful of ricotta cheese on a plate. Top with a tapenade phyllo square, and then a ratatouille phyllo square.",
      "Drizzle with a tablespoon of balsamic reduction.",
      "In a medium pan, heat the olive oil and sauté the shallots, garlic, and oregano until softened, about 2 minutes.",
      "Combine the olives and the garlic mixture in a food processor and blend until smooth.",
      "In a medium saucepan, combine the vinegar, wine, sugar, salt, pepper, and thyme.",
      "Simmer over medium heat until thickened and syrupy, about 10 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]