Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Navy Bean Gravy null","description":"lost people seem to have a particular way they like their gravy. This one is of the thick, southern-style kinds that you serve on the side and is great for dipping your biscuit or potatoes in. It's also really wonderful with the Tempeh Sausage Pastry Puffs (page 129). Since everything is pureed, don't be too particular about how you chop the ingredients up.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon olive oil","1 small onion, roughly chopped","3 garlic cloves, chopped","3 tablespoons fresh thyme, chopped","Several dashes fresh black pepper","1½ cups vegetable broth","1/3 cup flour","1 fifteen-ounce can navy beans, drained and rinsed","3 tablespoons soy sauce","¼ to ½ cup water","Salt, to taste (if needed)"]}],"instructions":["Preheat a saucepan over medium-high heat.","Sauté the onion and garlic in the oil for about 5 minutes.","Add the thyme and black pepper (I like a lot of black pepper in this) and cook for about 3 minutes more.","While that is cooking, stir the flour into the broth until dissolved.","If you have an immersion blender, then add the beans, broth mixture, and soy sauce to the saucepan.","Blend immediately and lower the heat to medium.","Stir the gravy often for about 10 minutes while it thickens.","If you are using a regular blender, add the beans, broth mixture, and soy sauce to the blender and blend until smooth.","Transfer the onion and the other stuff from the pan to the blender.","Puree again until no big chunks of onion are left.","Add back to the pot and stir often over medium heat to thicken.","Once the gravy thickens, reduce the heat to low.","Now you can decide exactly how thick you want it by adding splashes of water, anywhere from 4 to ½ cup.","Cook for about 20 more minutes to let the flavors deepen, stirring occasionally.","Add water as necessary and taste for salt.","Keep gravy covered and warm until ready to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }