Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "92d9c817a7734d3fb62123aab497f1e2",
    "updated": "2025-04-23T10:21:33.883Z",
    "title": "Buffalo Chicken Casserole",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "unsalted butter or ghee (or coconut oil if dairy-free)",
          "diced celery",
          "diced onions",
          "garlic, smashed to a paste",
          "boneless, skinless chicken thighs, cut into ¾-inch cubes",
          "fine sea salt",
          "ground black pepper",
          "cauliflower florets, cut into ½-inch pieces",
          "wing sauce or other medium-hot hot sauce, or more to taste",
          "cream cheese (½ cup) (kite hill brand cream cheese style spread if dairy-free), softened",
          "chicken bone broth, homemade or store-bought",
          "crumbled blue cheese (omit for dairy-free)",
          "chopped fresh herbs, such as thyme, for garnish",
          "celery sticks, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "In a large oven-safe skillet or Dutch oven, melt the butter over medium-high heat. Add the diced celery and onions, and sauté for 2 minutes, stirring frequently. Add the garlic paste and continue to sauté for another minute.",
      "Season the chicken cubes with salt and pepper. Add the seasoned chicken to the skillet and cook for approximately 7 minutes, or until fully cooked.  Then, add the cauliflower florets to the skillet.",
      "Combine the wing sauce, softened cream cheese, and chicken broth in a blender. Blend until the mixture is completely smooth. Pour this sauce over the chicken and cauliflower mixture in the skillet, stirring well to coat everything evenly. Sprinkle the crumbled blue cheese over the top.",
      "Place the skillet (or transfer the mixture to a baking dish if your skillet isn't oven-safe) into the preheated oven and bake uncovered for 20 minutes, or until the cauliflower is tender.  Remove from the oven and garnish with fresh herbs. Serve hot with celery sticks.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F (175°C) oven for about 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]