You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Instant Pot Chili  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2022/09/instant-pot-chili-1.jpg" alt="Instant Pot chili"/>This Instant Pot chili delivers everything you love about regular chili–a smoky tomato broth, tender peppers, and hearty beans–but it has the added bonus of being a set-it-and-forget-it recipe. I won’t argue that regular chili is difficult to make (I call my recipe Easy Vegetarian Chili, after all), but it does require you to stay nearby the kitchen if not in it, close enough to adjust the heat of your stove from time to time to maintain a lively simmer.For most of my life, I loved that aspect of making chili or soup. I wanted to hang out in the kitchen, enjoying the smells and sounds of the bubbling pot. But now that we have a kiddo in the house, I’ve found a new appreciation for recipes like this Instant Pot chili. I am thrilled that once I secure the Instant Pot’s lid, I can walk away, stealing a few moments outside as a family before the sun sets or reading a book before we sit down to dinner. Maybe you can relate?In any case, this Instant Pot chili recipe is a great way to enjoy a flavorful meal on a busy night. I hope you love it as much as we do!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Diced and halved bell peppers on a cutting board next to canned tomatoes, beans, diced onion, dried chiles, tomato paste, and spices"/>Here’s what you’ll need to make this Instant Pot chili recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==" alt="Sautéed peppers and onions in Instant Pot with wooden spoon"/>It’s so simple to make chili in the Instant Pot! Here’s how I do it:First, sauté the veggies. Select the Sauté function on your pressure cooker. Set the heat level to medium and the time to 10 minutes. Add the onions and peppers and cook, stirring occasionally, until they soften, about 8 minutes. Then, stir in the spices and tomato paste and cook, stirring, for the remaining 2 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Beans, tomatoes, and sautéed veggies in Instant Pot"/>Next, pressure cook. Add the garlic, beans, tomatoes, water, and dried chile to the pot, and give everything a good stir. Secure the lid on the Instant Pot and pressure cook on high pressure for 45 minutes if you’re using dried beans or for 20 minutes if you’re using canned ones. When the cooking cycle is complete, allow the Instant Pot to release pressure naturally.That’s it! When you’re ready to eat, stir the chili again, pressing the dried chile against the sides of the pot to release its flavor. Remove the chile, then season to taste and enjoy.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Chili in Instant Pot with wooden spoon"/>Like any chili recipe, this Instant Pot chili is best with toppings! Here are some of our favorites:Load up your bowl, and dig in! Enjoy this Instant Pot chili as a meal on its own, or pair it with jalapeño cornbread or regular homemade cornbread, a baked potato or sweet potato, or tortilla chips.Leftovers keep well in the fridge for up to 4 days. For longer storage, freeze the chili for up to 3 months.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Instant Pot chili recipe"/>If you love this Instant Pot chili recipe, try one of these soups or stews next:Your email address will not be published. Required fields are marked *Comment ΔA pound of red beans take 1 hr 15 minutes to cook to the right texture. Pintos an hour and 10 minutes. Both take 8 cups of water.Where do I find the nutritional breakdown?  If you don’t provide it, I am OK.  just let me know.  ThanksEasy and very good, combine it with some basmati rice on the side, excellent.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!I am from Central America with both Hispanic and Caribbean influences but that more of the Caribbean. So cooking beans is an almost everyday thing for us. We barely use can beans for it can never compare to the real taste of cooked stove top beans. If you want the flavor of the beans never drain it. The juice from the beans is actually the tastiest part of the beans, so if using can beans do not drain and rinse beans because the real flavor lies in that juice. Dried beans when cooked on stove top cooks for about 2hrs with constant stirring. From that same stwed beans we also make our own refried beans and no part of it is never thrown out. Our family eats stove top cooked beans at least 2 to 3 times a week.I’m making this now with canned beans. I keep getting a burn notice on my instant pot, so I’m going to try adding another 1/4 cup of water. Any tips or suggestions? If all else fails, I’ll just let it simmer on the stove 🙂I actually ended up putting it in a pot on the stove. I gave it a good stir before adding another 1/4 cup of water and it was burnt to the bottom of the instant pot. I didn’t want to ruin lunch, so I put it in a pot and it’s simmering on the stove.The only way I can keep chili from burning on the bottom in the instant pot is by using a basket. Everything solid goes in the basket. The liquid of course sinks to the bottom. My basket came with my pot. It’s almost the same size as the inner pot. It has legs on the bottom which raises it just a little so nothing burns. It’s kind of tricky to get the solids out of the basket since it has little holes all over. I take the basket out and sit it in a pan or pot and ladle it all together in the inner instant pot to stay warm. It’s easy and does not burn on the bottom.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Sorry that happened! In the future, you can start with another 1/4 cup water in the Instant Pot, and the chili should still come out well (with no burn notice!).Accidentally used a cup of water with canned beans, but still got the burn notice. Happened last time I cooked chili in the IP too. My last solution was setting it to slow cook for 5 hours instead. Turned out great. But this time it’s 8:30pm. Hmmm…This was easy and super tasty.  I did not have any dried chilis but it was still very flavourful and delicious.  My kidney beans didn’t fully cook (compared to the pintos) so I put it on for another 10 min and it was good.  Thanks!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it!I love chili and all of its varieties, it seems like there are many more chili varieties than anything else, it’s nice to try different tweaks in my continued quest in making the best possible chili!I made this tonight for myself and it was delicious. I didn’t find it very spicy even with the jalapeño and dried chili. I thought it might be so I didn’t top it with sliced jalapeños but I will with my leftovers tomorrow. Chili is one of my favorite dishes to eat and I will definitely make this again. Thank you so much for the recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Susan, I’m so glad you enjoyed it!I don’t cook with chili, a personal preference. Can I still make this recipe?Hi Susan, you could use more of the cumin and coriander if you wanted to leave the chili powder and chili pepper out. It might not taste like chili, but more of a tomato stew.Do you have to soak or prepare the bean if you are using dry?Hi Diana, no, I don’t soak my pinto beans. In my experience, my soaked pinto beans fell apart too much in the Instant Pot.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://i2.wp.com/wellplated.com/wp-content/uploads/2017/10/Instant-Pot-Chili-600x899.jpg, https://www.platingsandpairings.com/wp-content/uploads/2019/02/instant-pot-chili-13-683x1024.jpg, https://www.platingsandpairings.com/wp-content/uploads/2019/02/cropped-instant-pot-chili-3.jpg, https://www.platingsandpairings.com/wp-content/uploads/2019/02/instant-pot-chili-9-1-1024x1536.jpg, https://www.daringgourmet.com/wp-content/uploads/2022/02/Instant-Pot-Chili-2.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.daringgourmet.com/wp-content/uploads/2022/02/Instant-Pot-Chili-2.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2022/09/instant-pot-chili-1.jpg" alt="Instant Pot chili"/>This Instant Pot chili delivers everything you love about regular chili–a smoky tomato broth, tender peppers, and hearty beans–but it has the added bonus of being a set-it-and-forget-it recipe. I won’t argue that regular chili is difficult to make (I call my recipe Easy Vegetarian Chili, after all), but it does require you to stay nearby the kitchen if not in it, close enough to adjust the heat of your stove from time to time to maintain a lively simmer.For most of my life, I loved that aspect of making chili or soup. I wanted to hang out in the kitchen, enjoying the smells and sounds of the bubbling pot. But now that we have a kiddo in the house, I’ve found a new appreciation for recipes like this Instant Pot chili. I am thrilled that once I secure the Instant Pot’s lid, I can walk away, stealing a few moments outside as a family before the sun sets or reading a book before we sit down to dinner. Maybe you can relate?In any case, this Instant Pot chili recipe is a great way to enjoy a flavorful meal on a busy night. I hope you love it as much as we do!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Diced and halved bell peppers on a cutting board next to canned tomatoes, beans, diced onion, dried chiles, tomato paste, and spices"/>Here’s what you’ll need to make this Instant Pot chili recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==" alt="Sautéed peppers and onions in Instant Pot with wooden spoon"/>It’s so simple to make chili in the Instant Pot! Here’s how I do it:First, sauté the veggies. Select the Sauté function on your pressure cooker. Set the heat level to medium and the time to 10 minutes. Add the onions and peppers and cook, stirring occasionally, until they soften, about 8 minutes. Then, stir in the spices and tomato paste and cook, stirring, for the remaining 2 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Beans, tomatoes, and sautéed veggies in Instant Pot"/>Next, pressure cook. Add the garlic, beans, tomatoes, water, and dried chile to the pot, and give everything a good stir. Secure the lid on the Instant Pot and pressure cook on high pressure for 45 minutes if you’re using dried beans or for 20 minutes if you’re using canned ones. When the cooking cycle is complete, allow the Instant Pot to release pressure naturally.That’s it! When you’re ready to eat, stir the chili again, pressing the dried chile against the sides of the pot to release its flavor. Remove the chile, then season to taste and enjoy.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Chili in Instant Pot with wooden spoon"/>Like any chili recipe, this Instant Pot chili is best with toppings! Here are some of our favorites:Load up your bowl, and dig in! Enjoy this Instant Pot chili as a meal on its own, or pair it with jalapeño cornbread or regular homemade cornbread, a baked potato or sweet potato, or tortilla chips.Leftovers keep well in the fridge for up to 4 days. For longer storage, freeze the chili for up to 3 months.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Instant Pot chili recipe"/>If you love this Instant Pot chili recipe, try one of these soups or stews next:Your email address will not be published. Required fields are marked *Comment ΔA pound of red beans take 1 hr 15 minutes to cook to the right texture. Pintos an hour and 10 minutes. Both take 8 cups of water.Where do I find the nutritional breakdown?  If you don’t provide it, I am OK.  just let me know.  ThanksEasy and very good, combine it with some basmati rice on the side, excellent.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!I am from Central America with both Hispanic and Caribbean influences but that more of the Caribbean. So cooking beans is an almost everyday thing for us. We barely use can beans for it can never compare to the real taste of cooked stove top beans. If you want the flavor of the beans never drain it. The juice from the beans is actually the tastiest part of the beans, so if using can beans do not drain and rinse beans because the real flavor lies in that juice. Dried beans when cooked on stove top cooks for about 2hrs with constant stirring. From that same stwed beans we also make our own refried beans and no part of it is never thrown out. Our family eats stove top cooked beans at least 2 to 3 times a week.I’m making this now with canned beans. I keep getting a burn notice on my instant pot, so I’m going to try adding another 1/4 cup of water. Any tips or suggestions? If all else fails, I’ll just let it simmer on the stove 🙂I actually ended up putting it in a pot on the stove. I gave it a good stir before adding another 1/4 cup of water and it was burnt to the bottom of the instant pot. I didn’t want to ruin lunch, so I put it in a pot and it’s simmering on the stove.The only way I can keep chili from burning on the bottom in the instant pot is by using a basket. Everything solid goes in the basket. The liquid of course sinks to the bottom. My basket came with my pot. It’s almost the same size as the inner pot. It has legs on the bottom which raises it just a little so nothing burns. It’s kind of tricky to get the solids out of the basket since it has little holes all over. I take the basket out and sit it in a pan or pot and ladle it all together in the inner instant pot to stay warm. It’s easy and does not burn on the bottom.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Sorry that happened! In the future, you can start with another 1/4 cup water in the Instant Pot, and the chili should still come out well (with no burn notice!).Accidentally used a cup of water with canned beans, but still got the burn notice. Happened last time I cooked chili in the IP too. My last solution was setting it to slow cook for 5 hours instead. Turned out great. But this time it’s 8:30pm. Hmmm…This was easy and super tasty.  I did not have any dried chilis but it was still very flavourful and delicious.  My kidney beans didn’t fully cook (compared to the pintos) so I put it on for another 10 min and it was good.  Thanks!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it!I love chili and all of its varieties, it seems like there are many more chili varieties than anything else, it’s nice to try different tweaks in my continued quest in making the best possible chili!I made this tonight for myself and it was delicious. I didn’t find it very spicy even with the jalapeño and dried chili. I thought it might be so I didn’t top it with sliced jalapeños but I will with my leftovers tomorrow. Chili is one of my favorite dishes to eat and I will definitely make this again. Thank you so much for the recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Susan, I’m so glad you enjoyed it!I don’t cook with chili, a personal preference. Can I still make this recipe?Hi Susan, you could use more of the cumin and coriander if you wanted to leave the chili powder and chili pepper out. It might not taste like chili, but more of a tomato stew.Do you have to soak or prepare the bean if you are using dry?Hi Diana, no, I don’t soak my pinto beans. In my experience, my soaked pinto beans fell apart too much in the Instant Pot.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'