Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spiced Pulled Pork 花椒手撕豬肉包 ","description":"","ingredients":[{"section":"Filling","ingredients":["1 kg (2 lb 4 oz) pork shoulder","1 large onion, quartered","1 small head of garlic, halved horizontally","80 g (3 oz) fresh ginger root, cut into strips","80 ml (3 fl oz) soy sauce","40 g (1½ oz) brown sugar or semolina","1 cinnamon stick","2 star anise","4 bay leaves","1 bunch of coriander (cilantro)","1 tbsp coarse Sichuan pepper or black pepper","6 spring onions (scallions)"]},{"section":"Extra-soft pastry\nMixture 1","ingredients":["265 g (9 oz) strong white bread flour, sifted, plus extra for dusting","8 g (½ oz/2 tsp) instant dried yeast","225 ml (8 fl oz) warm water (35°C/95°F)"]},{"section":"Extra-soft pastry\nMixture 2","ingredients":["130 g (4% oz) strong white bread flour, sifted","16.5 g (½ oz) baking powder","75 g (2 oz) brown sugar","40 g (1½ oz) melted butter"]}],"instructions":["The day before, slow-cook the pork.","Preheat the oven to 180°C (350°F/gas mark 4).","In a casserole dish (Dutch oven), combine all the filling ingredients, except for the spring onions.","Cover with water, bring to the boil and bake in the oven for 2½ hours, turning the meat occasionally.","When the meat cooked, lay it out on a dish.","Strain the sauce and reduce by half until it becomes syrupy.","Shred the meat with a fork.","Add the sauce a little at a time, tasting to check.","Add the chopped spring onion, stir and chill overnight.","Preheat the oven to its lowest setting.","Mix together the flour and yeast in a large bowl.","Whisk in the warm water.","Cover with a clean dish towel and set aside in the switched-off oven for 1 hour. The dough should form bubbles and double in size.","Cut out squares of baking parchment measuring 6-7 cm (2%-2% in) on each side.","Mix together the flour, baking powder, and sugar from mixture 2.","Pour into mixture 1 a little at a time, stirring by hand.","Add the cold melted butter and continue to mix.","When the dough is nice and even, pour it out onto a lightly floured work surface and knead with the palm of your hand until it no longer sticks to your hands. Add more flour if needed.","Folding & cooking Weigh the filling and divide into 12 balls.","Weigh the dough.","Roll it out into a log and divide into 12 balls.","Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges.","Drop a ball of filling onto the centre and start making your bao buns.","Place each bun on a square of baking parchment.","Arrange them in the steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour.","Bring some water to the boil in a saucepan.","Reduce the heat slightly, add the baskets and cook for 15 minutes.","Enjoy your bao buns as soon as they have cooled down."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }