Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b7f80b237856400390087a392469da1f",
    "updated": "2025-05-20T00:44:25.189Z",
    "title": "Prawns with Honey-Glazed Walnuts",
    "subtitle": "",
    "description": "This unique and delightful combination exemplifies the evolution of Chinese culinary practices in Hong Kong and their spread throughout China. This classic dish receives a fresh and exciting twist. I have enjoyed it in various ways while visiting Shanghai and Beijing. The rich sweetness and crunchy texture of the walnuts complement the fresh, delicate flavor and tender texture of the prawns beautifully. Although it requires some preparation time, it is well worth making for special occasions or as the centerpiece of a dinner party. For best results, prepare the caramelized walnuts a day in advance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "caramelised walnuts",
          "uncooked prawns",
          "egg white",
          "cornflour",
          "sesame oil",
          "salt and white pepper",
          "groundnut or vegetable oil or water, plus 1.5 tablespoons oil",
          "finely chopped fresh ginger",
          "finely chopped garlic",
          "shaoxing rice wine or dry sherry"
        ]
      },
      {
        "section": "TO GARNISH",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Peel the prawns and, if they are large, cut along the back to remove the digestive tract.",
      "Rinse the prawns and pat them dry with kitchen paper.",
      "In a bowl, combine the prawns with egg white, cornflour, 1 teaspoon sesame oil, 1 teaspoon salt, and ½ teaspoon white pepper.",
      "Mix thoroughly and refrigerate for 20 minutes.",
      "Heat a wok until very hot, then add 450ml (15fl oz) of oil (or water if preferred).",
      "When the oil (or water) is extremely hot, remove the wok from heat and quickly add the prawns, stirring vigorously to prevent sticking.",
      "After approximately 2 minutes, when the prawns have turned white, drain them using a stainless steel colander set over a bowl.",
      "Discard the oil (or water).",
      "If using water instead of oil, bring it to a boil in a pan, remove from heat, then add the prawns and stir continuously to avoid sticking.",
      "After about 2 minutes, once the prawns turn white, drain them quickly and discard the water.",
      "Reheat the wok or a large frying pan over high heat until hot.",
      "Add the remaining 1½ tablespoons of oil. When it starts to smoke slightly, add ginger and garlic, stir-frying for 10 seconds.",
      "Return the prawns to the wok along with the rice wine, 1 teaspoon salt, and ½ teaspoon white pepper.",
      "Stir-fry the mixture for 1 minute.",
      "Add the caramelised walnuts and fold gently for 1 minute to combine evenly.",
      "Stir in the remaining sesame oil.",
      "Serve in bowls and garnish with the chopped spring onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]