Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dce3ecba2f7245f396a8f7b157c11046",
    "updated": "2025-04-23T23:38:52.433Z",
    "title": "Jammin' Jambalaya",
    "subtitle": null,
    "description": "This Jambalaya is a vibrant Creole-inspired dish, drawing influence from Mediterranean and African culinary traditions. The blend of spices creates a rich, complex flavor profile, while also offering a range of beneficial antioxidants.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegan sausages",
          "x 400g tin young green jackfruit in water or brine",
          "sun-dried tomatoes, plus 1 tbsp oil from the jar",
          "onion",
          "red pepper",
          "yellow pepper",
          "celery stick",
          "garlic cloves",
          "fresh thyme",
          "x 250g bags microwaveable brown basmati rice",
          "lime",
          "smoked paprika",
          "cayenne pepper",
          "dried oregano",
          "tomato purée",
          "x 400g tin cherry tomatoes",
          "water",
          "bay leaf",
          "hot sauce (eg tabasco), plus extra to taste",
          "spring onions",
          "fresh parsley leaves",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Line a baking tray with parchment paper.",
      "Prepare the ingredients: Place the vegan sausages on the lined baking tray and bake for 20 minutes.",
      "Drain the jackfruit, rinse it under cold water, and pat dry. Then, roughly chop the jackfruit.",
      "Thinly slice the sun-dried tomatoes.",
      "Peel and finely dice the onion.",
      "Trim, halve, core the peppers, and cut them into 2.5cm chunks.",
      "Trim and thinly slice the celery.",
      "Peel and grate the garlic.",
      "Remove the thyme leaves from the sprigs.",
      "Cook the rice according to the package directions.",
      "Cut the lime in half.",
      "Begin the cooking process on the stovetop.",
      "Heat the sun-dried tomato oil in a large saucepan over medium heat.",
      "Add the onion and a pinch of salt, and cook, stirring, for 4-5 minutes.",
      "Add the celery and stir for 2 minutes.",
      "Add the garlic and stir for 1 minute.",
      "Add the sun-dried tomatoes and stir for 1 minute.",
      "Add the pepper chunks and stir for 2-3 minutes.",
      "Add the smoked paprika, thyme, cayenne pepper, and oregano to the pan. Stir for 1 minute to coat the vegetables.",
      "Add the jackfruit and stir gently for 3-4 minutes.",
      "Add the tomato purée and stir for 1 minute.",
      "Stir in the canned tomatoes.",
      "Rinse the empty tomato can with water and add the water to the pan.",
      "Add the bay leaf, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.",
      "Finalize the dish and serve.",
      "Remove the sausages from the oven and cut them into 2cm-thick slices.",
      "Gently fold the sausage slices and hot sauce into the jambalaya.",
      "Add the cooked rice to the pan and fold it into the sauce.",
      "Thinly slice the spring onions and add half of them to the pan.",
      "Squeeze in the lime juice and fold the juice and spring onions into the jambalaya.",
      "Season to taste with salt and plenty of black pepper.",
      "Serve the jambalaya garnished with the remaining spring onions and the parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]