Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "634001fd552e4c53972de1d69be21e2b",
    "updated": "2025-04-21T21:56:37.140Z",
    "title": "Italian Chicken with White Beans",
    "subtitle": null,
    "description": "This hearty dish is perfect for a chilly evening. Inspired by a memorable meal at a Florentine taverna, this recipe combines tender chicken and white beans in a rich balsamic-infused sauce, offering a delightful culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "skinless bone-in chicken thighs",
          "freshly ground black pepper",
          "olive oil",
          "dry red wine",
          "onion, diced",
          "garlic cloves, minced",
          "no-salt italian seasoning",
          "(28 ounce) can no-salt-added, whole tomatoes",
          "good-quality balsamic vinegar",
          "(15.5 ounce) can no-salt-added white beans (chickpeas or cannellini beans), drained and rinsed"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "sliced fresh basil"
        ]
      }
    ],
    "instructions": [
      "1. Lightly season both sides of the chicken thighs with black pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs, working in batches if needed to prevent overcrowding. Sear each side for 5 to 6 minutes. Cover, reduce heat to medium, and cook until nearly done. Remove the chicken and set aside.",
      "2. Deglaze the pan with red wine, scraping up any browned bits. Add the diced onion and sauté over medium-low heat for approximately 10 minutes. Add the minced garlic and continue sautéing for about 3 minutes more. Stir in the Italian seasoning and sauté for another minute.",
      "3. In a large bowl, gently crush the whole tomatoes into smaller pieces, maintaining some texture.  Add the crushed tomatoes and their juices to the pan and bring to a boil. Reduce heat to medium and simmer for 15 to 20 minutes. Incorporate the balsamic vinegar and cook until the sauce thickens. Add the drained and rinsed white beans, heating them through for 2 minutes.",
      "4. Return the chicken to the pan, nesting the pieces in the sauce. Cook for about 5 minutes, or until the chicken is fully cooked. Garnish with fresh basil slices."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]