Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee518095b5e64451818037264970a3b6",
    "updated": "2025-05-08T19:29:48.697Z",
    "title": "Bath Buns",
    "subtitle": "This is a rich, sweet pastry topped with crunchy sugar. It’s a much improved and enjoyable version compared to earlier versions.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "sugar cubes (coarsely crushed).",
          "cut citrus peel",
          "raisins or sultanas",
          "eggs",
          "butter",
          "warm water",
          "warm milk",
          "salt",
          "dried yeast",
          "caster sugar"
        ]
      }
    ],
    "instructions": [
      "Step 1\nCombine about 1 ½ cups of flour, yeast, 1 teaspoon caster sugar, warm milk, and water in a mixing bowl. Stir with a wooden spoon until the mixture is smooth and well mixed.",
      "Step 2\nLet the mixture rest in a warm spot for about 20 minutes until it becomes frothy.",
      "Step 3\nIn another bowl, add the remaining flour and rub in the butter until the mixture resembles fine crumbs. Then add the frothy mixture to this bowl.",
      "Step 4\nStir in 2 beaten eggs, 6 tablespoons caster sugar, the dried fruit, and the citrus peel.",
      "Step 5\nMix everything thoroughly and cover with a damp tea towel. Allow it to rise in a warm place for about 1 ½ hours.",
      "Step 6\nPreheat the oven to 425° Fahrenheit and grease a baking sheet.",
      "Step 7\nSpoon tablespoons of dough onto the greased baking sheet, leaving enough space between each.",
      "Step 8\nCover the dough with oiled cling film or a plastic lid and let them rise in a warm place for about 30 minutes.",
      "Step 9\nBeat the remaining egg with 1 teaspoon caster sugar and 1 tablespoon water to prepare the glaze.",
      "Step 10\nUncover the buns, brush them with the glaze, and sprinkle the tops with coarse sugar.",
      "Step 11\nBake the buns for 15 to 20 minutes or until they turn golden brown.",
      "Step 12\nTransfer the buns to a wire rack to cool.",
      "Step 13\nFeel free to substitute the raisins with other dried fruits if preferred."
    ],
    "notes_ingredients": "Raisins can be replaced with other types of dried fruit according to your preference.",
    "notes_instructions": ""
  }
]