Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "82af969d818140d98dd066727bda698c",
    "updated": "2025-05-17T10:33:56.555Z",
    "title": "Paplou",
    "subtitle": "Citrusy Seafood Soup with Basmati Rice",
    "description": "This light and citrusy soup ranks among the healthiest dishes in Omani cuisine. The origins of paplou are debated, with both Lawati Omanis—whose ancestors came from traders in the old Mutrah neighborhood and South Asia—and Baluchi Omanis, who have ties to Baluchistan in present-day eastern Iran and western Pakistan, claiming it. This dish is widely popular along the coastal areas of Muscat and Batinah and is enjoyed by many. Various versions include shellfish, samak beed (tuna roe), some are spicy while others contain no chile. The most typical recipe combines black lime, onions, tomatoes, turmeric, chile, and fresh tuna. Served with a scoop of basmati rice, it makes for a delightful summer meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic",
          "piece fresh ginger, peeled and thinly sliced",
          "ground turmeric, divided",
          "kosher salt",
          "chopped fresh cilantro, plus more for garnish",
          "dried lime",
          "ground black pepper",
          "plum tomato, cored and diced",
          "small or red onion, diced",
          "freshly squeezed lime juice",
          "cayenne",
          "tuna steaks, cut into 3.8 cm pieces",
          "cooked basmati rice, for serving",
          "lime wedges, for garnish"
        ]
      }
    ],
    "instructions": [
      "Using a small food processor or mortar and pestle, blend the garlic, ginger, ½ teaspoon turmeric, salt, cilantro, and 1½ tablespoons water into a smooth paste; set aside.",
      "Clean the dried lime and soak it in water for a few minutes to soften. Pierce it with a paring knife to make a small hole.",
      "In a medium saucepan, bring 4½ cups of water to a boil over medium-high heat. Add the black pepper and the remaining ¼ teaspoon turmeric; cook for 2 minutes.",
      "Add the diced tomato and continue boiling for 5 minutes. Then add the onion and cook for another 5 minutes.",
      "Mix in the lime juice, garlic-ginger paste, cayenne, and dried lime. Cover, reduce the heat to medium-low, and simmer for 15 minutes.",
      "Remove the dried lime to prevent the soup from becoming bitter.",
      "Gently add the tuna pieces, cover, and simmer until the fish is fully cooked, about 10 to 15 minutes.",
      "Serve the soup over cooked basmati rice and garnish with additional chopped cilantro and lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]