Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mahashi Stuffed vine leaves","description":null,"ingredients":[{"section":"For the vine leaf stuffing","ingredients":["200g short-grain Egyptian rice","2 tablespoons safflower","2 teaspoons ground cumin","1 teaspoon ground black pepper","1 teaspoon baharat","400g high-fat (30%) minced lamb","50 vine leaves (see introduction on here)"]},{"section":"For the sauce","ingredients":["Juice of 4 lemons","500ml water","1 whole bulb of garlic, cloves peeled and smashed to a paste","1 teaspoon ground black pepper","1 teaspoon baharat","1 tablespoon tomato purée","Salt"]},{"section":"To make","ingredients":["2 starchy potatoes, peeled and cut into 1cm slices","800g lamb neck, sliced into 2cm pieces (ask your butcher to do this)","2 whole garlic bulbs","1 jar of artichoke hearts, drained (optional)","Yogurt"]}],"instructions":["Wash the rice until the water runs clear then add to a bowl with the safflower and mix thoroughly (wearing gloves to save your hands from going yellow).","Add the cumin, black pepper, baharat, minced lamb and a good pinch of salt, then mix again with your hands.","Prepare your vine leaves (see introduction on here) then lay one out, ideally on a tray, in front of you.","Spoon 1 tablespoon of the rice and lamb mixture into the middle of the leaf.","Fold the sides inwards like an envelope, then roll away from you, making a neat little roll.","Set aside on another tray and continue with the rest until you have used all the leaves and filling.","Add the lemon juice and water to another bowl, then add the garlic, black pepper, baharat, 2 teaspoons of salt and the tomato purée and mix together until combined.","In a wide, heavy-based pot or flameproof casserole, 30-35cm diameter, layer the sliced potatoes to completely cover the base.","Now add the lamb neck in a layer, placing the slices so they fit tightly together.","Add the stuffed vine leaves on top of the lamb neck, laying them tightly around the edge of the dish in concentric rings and stacking on top of each other until the final 2 layers where you want to leave a gap in the middle.","Place the garlic bulbs in the gap in the middle, along with the artichokes, if using, then place a weight on top of everything.","I have a traditional weight that is meant for this dish, but if you don't, then stack 3-5 plates on top instead, which works fine.","Pour over the sauce to just cover everything; you might not need all of it, so set aside the rest in case you need to top up later.","Tightly cover the pot with foil or a lid then place over a high heat until the liquid is boiling.","Boil for 10 minutes then turn the heat down to low and simmer for 1 hour.","Remove the lid, put a little pressure on the weight or plates, tilt and carefully drain as much of the liquid as you can into a bowl.","Remove the weight and the garlic bulbs, and artichokes, if using, then place a serving platter or tray on top of the pot.","Very quickly and carefully flip the pot over so it's upside down on the tray.","Gently lift the pot up, revealing the layers of the potato, meat and vine leaves.","Place the garlic and artichokes back on the top of the potatoes and serve with the sauce you saved earlier, and some yogurt."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }