Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Casserole of quinori, crispy vegetables and herb pesto",
  "description": "Quinori is a mix of red quinoa, long brown rice, chickpeas, white quinoa and sesame. A superb cocktail of vitamins, mineral salts, fibre, slow carbohydrates and vegetable protein, without a trace of gluten.",
  "subtitle": "A highly nutritious dish without gluten",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 young carrots with tops",
        "4 spring onions",
        "5 green asparagus spears",
        "12 radishes",
        "1 small tender fennel bulb",
        "1 white onion",
        "200 g of quinori",
        "2 tablespoons of olive oil",
        "4 tablespoons of chopped cooked tomato",
        "2 sprigs of chervil",
        "2 sprigs of coriander",
        "3 sprigs of parsley",
        "3 sprigs of basil",
        "1 garlic clove",
        "2 tablespoons of pine kernels",
        "2 tablespoons of Argan oil",
        "6 tablespoons of oat milk",
        "2 teaspoons of olive oil",
        "a pinch of salt",
        "3 twists of freshly ground black pepper"
      ]
    }
  ],
  "instructions": [
    "Peel and wash 2 young carrots with tops, 4 spring onions, 5 green asparagus spears, 12 radishes and 1 small tender fennel bulb.",
    "Cut the asparagus tips into lengths of around 8 cm.",
    "Slice all the vegetables into the finest possible flakes with a mandoline slicer or a vegetable peeler and keep cool.",
    "Preheat the oven to 160 °C (gas mark 3).",
    "Peel and chop 1 white onion.",
    "Rinse 200 g of quinori.",
    "Heat a flameproof casserole dish with 2 tablespoons of olive oil and sweat the onion for 2 minutes, stirring.",
    "Add the quinori and mix.",
    "Then add twice its volume in water (500 ml) and stir again.",
    "Bring to a boil then cover and put in the oven for 15 minutes.",
    "Then add 4 tablespoons of chopped cooked tomato to the quinori and return the casserole dish to the oven for a further 5 minutes.",
    "While the quinori is cooking, wash and pick the leaves of 2 sprigs of chervil, 2 sprigs of coriander, 3 sprigs of parsley and 3 sprigs of basil.",
    "Peel and mince 1 garlic clove.",
    "Put in the bowl of the blender with 2 tablespoons of pine kernels, 2 tablespoons of Argan oil and 6 tablespoons of oat milk.",
    "Blend until the preparation is nice and smooth.",
    "Add salt and freshly ground black pepper and pour the pesto into a sauce boat.",
    "Combine the vegetable flakes in a large bowl and season with 2 teaspoons of olive oil, a pinch of salt and 3 twists of freshly ground black pepper.",
    "Take the casserole dish out of the oven and add the vegetables to the top.",
    "Cover immediately and transfer the casserole dish to the table along with the sauce boat containing the herb pesto.",
    "Lift the lid so that everyone can enjoy all the aromas.",
    "Then delicately stir the vegetables into the cereals and serve.",
    "Diners can then help themselves to the herb pesto."
  ],
  "author": ""
}