Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "50901b269ae24145bd35faf0871af30e",
    "updated": "2025-05-07T13:51:35.497Z",
    "title": "Caramel Hawaiian Sweet Bread Pudding",
    "subtitle": "A Disney Classic",
    "description": "Hawaiian sweet bread, developed in the islands during the 1950s, offers a soft and fluffy texture unique to the region's cuisine. This particular sweet bread pudding is a popular choice at Makahiki - The Bounty of the Islands restaurant, where guests can also appreciate exquisite local artwork throughout the venue.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(25.4 mm)-cubed hawaiian sweet bread",
          "sugar, divided",
          "water",
          "eggs",
          "whole milk",
          "vanilla extract",
          "salt",
          "ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 250°F.",
      "Arrange the bread cubes in a single layer on two sheet pans.",
      "Toast the bread until dry and lightly golden, about 15 to 25 minutes.",
      "Set aside.",
      "In a medium saucepan over medium heat, combine 1 cup of sugar and water, stirring until the sugar dissolves.",
      "Increase the heat to medium-high and cook without stirring until the liquid caramelizes and turns a rich dark gold color.",
      "Pour the caramel into a 9-inch square baking dish, tilting the dish gently to evenly coat the bottom.",
      "Set aside.",
      "Raise the oven temperature to 350°F.",
      "In a bowl, whisk together the eggs and the remaining 1/2 cup sugar until just combined.",
      "Add the milk, vanilla extract, and salt, whisking until well incorporated and the sugar dissolves.",
      "Strain the mixture through a fine-mesh sieve.",
      "Set aside.",
      "Place the toasted bread cubes in the prepared baking dish.",
      "Pour three-quarters of the custard mixture over the bread.",
      "Press the bread down gently using the back of a large spoon.",
      "Add the remaining custard mixture over the bread.",
      "Press down again to help the bread absorb the liquid.",
      "Sprinkle the ground cinnamon evenly over the top.",
      "Cover the dish with aluminum foil.",
      "Remove the center rack from the oven and place the baking dish inside a larger pan on the rack.",
      "Fill the larger pan with water until it reaches halfway up the sides of the baking dish.",
      "Carefully slide the center rack back into the oven.",
      "Bake until the pudding is set and a small knife inserted in the center comes out clean, about 1 hour and 15 minutes.",
      "Remove the foil and let the dish cool in the water bath for 20 minutes.",
      "Run a paring knife around the edges to loosen the pudding.",
      "Invert carefully onto a serving platter and serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]