Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shredded Pork and Pinto Bean Tostada Bowl",
  "description": "The flavors of tostadas-spicy sauce, tender pork, and a crunchy tortilla-are unbeatable, so for a bowl packed with spicy heat and tender meat, we deconstructed the tostada. Shredded pork tenderloin and spicy chile sauce mixed with a hearty pinto bean base gave us complex flavor. Crunchy tortilla chips on top mimicked the flat, fried tortilla of traditional tostadas, and a quick radish and jicama slaw gave us bright, bold flavor and crunch. Use the large holes of a box grater to shred the jicama.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 ounces jicama, peeled and shredded (1 cup)",
        "2 radishes, trimmed, halved, and sliced thin",
        "4 teaspoons extra-virgin olive oil, divided",
        "½ teaspoon grated lime zest plus 2 teaspoons juice, plus lime wedges for serving",
        "1 small onion, chopped fine",
        "4 garlic cloves, minced",
        "2 teaspoons chili powder",
        "2 teaspoons minced canned chipotle chile in adobo sauce",
        "1½ teaspoons ground cumin",
        "1 cup canned tomato sauce",
        "1 recipe Roast Pork Tenderloin (this page), shredded",
        "1 (15-ounce) can pinto beans, rinsed",
        "1 ounce tortilla chips, broken into bite-size pieces (1 cup)",
        "½ ripe avocado, sliced",
        "¼ cup chopped fresh cilantro"
      ]
    }
  ],
  "instructions": [
    "Combine jicama, radishes, 1 teaspoon oil, and lime zest and juice in bowl and season with salt and pepper to taste; set aside until ready to serve.",
    "Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium heat until shimmering.",
    "Add onion and cook until softened, about 5 minutes.",
    "Stir in garlic, chili powder, chipotle chile in adobo, and cumin and cook until fragrant, about 30 seconds.",
    "Stir in tomato sauce and simmer gently until flavors meld, about 3 minutes.",
    "Stir in tenderloin and beans and cook, stirring occasionally, until tenderloin is warmed through, about 2 minutes.",
    "Season with salt and pepper to taste and adjust consistency with hot water as needed.",
    "Divide pork mixture among individual serving bowls, then top with jicama mixture, tortilla chips, and avocado.",
    "Sprinkle with cilantro.",
    "Serve with lime wedges."
  ],
  "author": null
}