You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Best Guacamole  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a party without Mexico’s most famous dip. I'm obviously a huge fan of a mix-in moment, but for this guacamole recipe, I prefer to keep it simple to really let the star of the show—avocados—shine. Make this as-is for a simple, staple dip you can return to again and again, or use it as a jumping-off point for adding in all your favorite guac must-haves (tomatoes? garlic? pickles?!). Whichever path you take, follow my top tips for perfecting this crowd-pleaser:Guacamole ingredients:— Avocados. Perfect guacamole starts with perfectly ripe avocados. If your avocados aren’t quite ripe yet, placing unripe avocados in a paper bag with an apple does the trick! Make sure to roll the top of the paper bag closed and keep it at room temperature. They should be noticeably softer in 12 hours.— Jalapeños. I suggest removing the seeds from your jalapeño if you're not a big heat fan. If you need to tone it down even more, use half of a small jalapeño instead. — Cilantro. Don't skip the chopped fresh cilantro here! It adds that fresh flavor that guac just isn't the same without. If you're a major cilantro fan, feel free to add a bit more to taste. — Onion. You can use a white or red onion here—both will work great!— Lime. I highly suggest using fresh lime juice in your guac. It will not only enhance your flavors and add some brightness, but will help your guacamole staying green as well. How to make the best guacamole:— Get a smooth texture. I prefer to mash everything together by hand to maintain some chunks, but if you prefer smooth guac, the food processor is perfect. If you'd like to have just a little texture, try pulsing the mixture and check frequently to make sure it's not getting too smooth.— Season to taste. If the amount of salt isn't enough for you, add some more to taste until you reach your desired amount. — Guacamole variations. Once you get this classic guac down pat, feel free to experiment! Switch out your onion for shallots or scallions, or add in chopped tomatoes and garlic if you prefer more mix-ins. Not a fresh jalapeño fan? Pickled jalapeños are a great alternative. If you want to leave out the peppers entirely, a couple big pinches of crushed red pepper flakes or a couple teaspoons of your favorite hot sauce are perfect ways to give your guac a kick. Want to add a smoky kick? Try out our grilled guacamole. Serving ideas:While this classic dip is a party staple served with tortilla chips or veggies, its uses don't stop there. Load it on top of your nachos or tacos, smear it on top of your bun for the ultimate burger topping, complete your copycat Chipotle burrito bowl (no upcharge here!), or use it as the finishing touch to your chicken dinner. How to store guacamole (without it turning brown):If you’d like to make your guac in advance (or are storing leftovers), prevent oxidation and slow down browning by pressing a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip. Secure with a lid and store in the refrigerator for up to 2 days. Have you made this? Let us know how it went in the comments below, and leave us a rating!avocados, pittedsmall jalapeño, seeds removed if desired, finely choppedchopped fresh cilantro, plus more for servingsmall white or red onion, finely choppedJuice of 1 lime(or more) kosher saltTortilla chips, for servingSugar CookiesChicken & DumplingsSnickerdoodle CookiesBest Chocolate Chip CookiesBruschettaPrime RibWhite Chicken ChiliPuppy ChowScalloped PotatoesHot ToddyBest Homemade LasagnaBest Mashed Potatoes  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://cookieandkate.com/images/2017/04/best-guacamole-recipe.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2019/04/guacamole-recipe.jpg, https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2019/04/Guacamole-3-2.jpg, https://www.thespruceeats.com/thmb/0KXm7SVduHXRaqbv1xM755yPEDU=/4048x2696/filters:fill(auto,1)/simple-guacamole-recipe-2342710-hero-01-0abcdd8e923c41788d0c38230cd7d86e.jpg, https://www.simplyrecipes.com/thmb/7SLGIKmCSMifkxT9WuGAc3Ozg-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Guacamole-LEAD-1-47de4e6e47464daba88a7f42155a2af3.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.simplyrecipes.com/thmb/7SLGIKmCSMifkxT9WuGAc3Ozg-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Guacamole-LEAD-1-47de4e6e47464daba88a7f42155a2af3.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article