Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fbe8c56f21194e99ab5d70d6e8cc0157",
    "updated": "2025-04-23T00:09:38.789Z",
    "title": "Jerk Jackfruit with Rice and Peas",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "MEAL",
        "ingredients": [
          "x 400 g (396.893 g) cans young jackfruit in brine, drained",
          "coconut oil",
          "spring onions (scallions), finely sliced",
          "garlic cloves, minced",
          "thumb-sized piece of fresh ginger, peeled and minced",
          "scotch bonnet chilli, finely chopped",
          "yellow (bell) pepper, diced",
          "allspice",
          "ground cinnamon",
          "coconut sugar",
          "canned black beans, drained and rinsed",
          "soy sauce",
          "tomato purée",
          "pineapple juice",
          "juice of",
          "fresh thyme leaves, chopped",
          "sea salt and black pepper"
        ]
      },
      {
        "section": "for the rice and peas",
        "ingredients": [
          "x 400 g (396.893 g) can kidney beans, drained, liquid reserved",
          "x 400 ml (414.029 ml) can coconut milk",
          "fresh thyme",
          "sea salt and black pepper",
          "long-grain rice, washed"
        ]
      },
      {
        "section": "to serve",
        "ingredients": [
          "tostones",
          "lime wedges",
          "salad"
        ]
      }
    ],
    "instructions": [
      "Place the jackfruit in the center of a clean kitchen towel.",
      "Gather the corners of the towel and squeeze out excess liquid by twisting the towel over a sink.",
      "Removing the water helps create a firmer, more meat-like texture for the jackfruit.",
      "Heat a large casserole dish or frying pan over medium heat.",
      "Add the coconut oil, then add the spring onions, garlic, ginger, chilli, and yellow pepper.",
      "Sauté the vegetables for 3 minutes until softened, then incorporate the spices.",
      "Cook for another 2 minutes, then season with salt and pepper.",
      "Add the jackfruit to the pan and stir thoroughly.",
      "Continue cooking for 3-4 minutes.",
      "Incorporate the coconut sugar and black beans.",
      "Stir continuously while adding the soy sauce, tomato purée, and pineapple juice.",
      "Reduce the heat to low, then add the lime juice and chopped thyme.",
      "Cover the pan and let the jackfruit simmer for 12-15 minutes, stirring occasionally.",
      "To prepare the rice and peas, combine all the rice and peas ingredients in a separate pan and cover.",
      "Cook over low heat, allowing the rice to absorb the liquid until it becomes light and fluffy.",
      "This should take approximately 10-12 minutes. Add water if the mixture becomes too dry before the rice is cooked.",
      "Serve the jerk jackfruit immediately with the rice and peas, accompanied by tostones, lime wedges, and a salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]