Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Honeydew Pudding null","description":"Traditionally, Chinese dinners and banquets have no dessert course. Instead, fresh fruits may be offered, sometimes presented dramatically, with the fruits elaborately carved and with dry ice sending off smoke-like vapours. The Chinese think of the fruits as, at best, a cooling, refreshing contrast to the seasoned, hot foods that have comprised the dinner. However, dessert courses are now making their appearance on a regular basis in Chinese restaurants. Still linked to tradition, they tend to make use of fruit, as this recipe shows. Sweet honeydew melons with a rich, creamy pudding provide a cooling sweet close to any meal. This is easy to make, can be done hours ahead of time, and is thus perfect for entertaining.","ingredients":[{"section":"For the recipe","ingredients":["1 or 2 ripe honeydew melons, about 1.5kg (31b)","1 packet of unflavoured gelatine","50ml (2fl oz) cold water","4 egg yolks","100g (4oz) sugar","a pinch of salt","175ml (6fl oz) milk","250ml (8fl oz) double cream"]}],"instructions":["Cut the honeydew melon into quarters, then remove the seeds and cut off the peel.","Cut the melon into large pieces and purée in a blender or food processor until you have a thick liquid.","Pour into a medium-sized bowl, cover with clingfilm and refrigerate.","You will need 400g (14oz) of the melon purée for this recipe.","Combine the gelatine and water and set aside.","In a large bowl, beat the egg yolks, sugar and salt until they are a light yellow colour.","Bring the milk to a boil, then remove from the heat and gradually pour in a steady stream into the egg mixture, beating all the while.","Return to the hob and cook, stirring constantly, until the mixture is thick.","Remove from the heat, stir in the gelatine mixture and allow to cool.","When the mixture is cold, fold in 400g (14oz) of the honeydew purée.","Beat the cream until it is stiff and fold into the mixture.","Turn the mixture into a mould or into individual dishes and chill for at least 2 hours before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }