Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0fc3f8550ff048f5898fffeb9f33df3e",
    "updated": "2025-05-17T18:59:31.754Z",
    "title": "Palestinian Frittata",
    "subtitle": "عجه فلسطينيه",
    "description": "In Palestinian households, frittatas are a popular choice for weekend breakfasts or supper. This dish combines eggs with herbs, spices, and a bit of flour; however, the texture and flavor can vary widely between cooks. My uncle's wife, Ameera, is renowned for her ijjeh – a perfect balance of crispy and fluffy, spicy yet smooth. During weekend visits, she would prepare one frittata after another until we had a generous plateful of these aromatic, satisfying pancakes. This recipe reflects her approach, using a generous amount of herbs, which you can adjust to your liking. It's a delightful alternative to ordinary weekend eggs.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "scallions (spring onions), finely chopped",
          "flat-leaf parsley, finely chopped",
          "fresh mint leaves, finely chopped",
          "clove garlic, crushed",
          "green chilli, seeded and finely chopped (optional).",
          "scant teaspoon salt",
          "ground cumin",
          "black pepper",
          "all-purpose (plain) flour",
          "olive oil, for frying"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "olives, scallions (spring onion), mint, and tomato",
          "labaneh, homemade or store-bought",
          "pita bread, homemade or store-bought"
        ]
      }
    ],
    "instructions": [
      "Crack the eggs into a large bowl and whisk until the mixture becomes pale yellow and slightly frothy.",
      "Stir in the chopped herbs, garlic, chilli, salt, and spices until evenly combined.",
      "Sprinkle the flour over the egg mixture and whisk it in thoroughly.",
      "Heat a generous amount of olive oil in a skillet over medium-high heat.",
      "You may use one large pan or a smaller pan and cook the frittatas in batches.",
      "Using a smaller pan and making several thin omelets often yields a crispier texture; add more oil between batches as needed.",
      "Once the oil is hot, pour the egg mixture into the pan, tilting it to spread evenly.",
      "Cook until the edges begin to curl and the top starts to set, occasionally lifting the edges with a spatula to prevent burning.",
      "When the top is mostly set and no longer runny, flip the frittata to brown the other side.",
      "Continue cooking for another minute or two until fully cooked, then transfer to a plate.",
      "If using a small pan, repeat the process with the remaining egg mixture, adding more oil as needed.",
      "Serve the frittatas immediately with fresh pita bread and a side of labaneh."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]