Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d7d58163d5ba4b1d9f7294f95644d99e",
    "updated": "2025-04-22T23:55:52.521Z",
    "title": "Poutine",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the fries",
        "ingredients": [
          "batch partly-cooked fries"
        ]
      },
      {
        "section": "For the gravy",
        "ingredients": [
          "carrots, peeled",
          "red onions",
          "chestnut (cremini) mushrooms",
          "garlic cloves",
          "celery sticks",
          "olive oil",
          "sun-dried tomatoes, chopped",
          "plain (all-purpose) flour",
          "vegetable stock",
          "soy sauce",
          "marmite or miso paste",
          "juice of",
          "dried tarragon",
          "each fresh thyme and sage",
          "fresh rosemary"
        ]
      },
      {
        "section": "For the cashew cheese curds",
        "ingredients": [
          "raw cashew nuts",
          "filtered cold water",
          "cold non-dairy milk",
          "tapioca starch",
          "nutritional yeast",
          "dried onion powder",
          "white miso paste",
          "fresh lemon juice",
          "sea salt and white pepper",
          "garlic powder"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the fries, cooking them partially as desired and then chilling them in the refrigerator.",
      "Roughly chop the carrots, red onions, mushrooms, garlic, and celery.",
      "Heat the olive oil in a large saucepan over medium heat. Add the onions and mushrooms, sautéing for about 2 minutes until the mushrooms reduce in size.",
      "Incorporate the remaining chopped vegetables and sun-dried tomatoes. Season with salt and pepper, and continue to sauté for another 3 minutes, stirring frequently until golden and slightly caramelized, being careful not to burn.",
      "Add the flour to the pan and cook for 1 minute, stirring constantly.",
      "Pour in the vegetable stock to deglaze the pan, scraping up any browned bits from the bottom. Reduce the heat to low.",
      "Add the soy sauce, Marmite (or miso paste), lemon juice, dried tarragon, thyme, sage, and rosemary. Simmer the gravy for 20 minutes, allowing it to thicken.",
      "Strain the gravy through a fine-mesh sieve into a smaller saucepan. Use the back of a ladle to press out as much liquid as possible from the vegetables.",
      "The gravy can be served immediately or further reduced if needed. It can also be made ahead and reheated before serving.",
      "For the cashew cheese curds, combine all ingredients in a blender and blend until completely smooth.",
      "Pour the cashew mixture into a non-stick saucepan over low heat. Stir continuously with a spatula for 8-10 minutes, or until the mixture thickens to a cheese-like consistency. A whisk can be used to remove any lumps.",
      "Once thickened, remove from heat and pour the mixture into a container. Refrigerate to set slightly before serving.",
      "Retrieve the partially cooked fries from the refrigerator and finish cooking them to your desired crispness.",
      "To assemble the poutine, arrange the fries, top with spoonfuls of the cashew cheese curds, and generously pour the hot gravy over the top. Garnish with fresh thyme leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]