Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a5e9c1dd3bd4bc0a10d6b98f700db2a",
    "updated": "2025-05-18T03:40:03.416Z",
    "title": "Pork Lo Mein Bowl",
    "subtitle": null,
    "description": "Lo mein combines everything we enjoy—seasoned noodles, seared pork, vibrant vegetables, and a savory, sweet sauce that perfectly coats each bite. This recipe features tender pork tenderloin marinated for enhanced flavor, paired with quickly stir-fried noodles and vegetables for a speedy and delicious dish.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "five-spice powder",
          "soy sauce",
          "sesame oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "pork tenderloin, trimmed and sliced thin",
          "fresh chinese noodles",
          "hoisin sauce",
          "chili-garlic sauce, plus extra for serving",
          "vegetable oil",
          "scallions, whites parts sliced thin, green parts cut into (25.4 mm) pieces",
          "grated fresh ginger",
          "garlic clove, minced",
          "baby bok choy (110 g each), halved",
          "soy sauce",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together five-spice powder, 1 teaspoon soy sauce, and ½ teaspoon sesame oil. Add the pork and toss to coat evenly. Let it rest at room temperature for 15 minutes.",
      "Meanwhile, bring 2 quarts of water to a boil in a large saucepan. Add the noodles and cook, stirring frequently, until tender. Reserve ¼ cup of the cooking water, then drain and rinse the noodles thoroughly with cold water. Set aside.",
      "In a bowl, combine the remaining 1 tablespoon soy sauce, remaining 1½ teaspoons sesame oil, hoisin sauce, chili-garlic sauce, and reserved cooking water. Whisk to combine.",
      "Heat 1 teaspoon vegetable oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add the cooked noodles, half of the hoisin sauce mixture, scallions, ginger, and garlic. Stir and cook for about 30 seconds until fragrant. Season with salt and pepper to taste. Transfer the noodle mixture to individual serving bowls and cover with foil to keep warm.",
      "Heat 1½ teaspoons vegetable oil in the now-empty skillet over high heat until just smoking. Add half of the pork and cook until browned on both sides, about 2 minutes. Transfer to a clean bowl. Repeat this process with 1 teaspoon vegetable oil and the remaining pork. Cover the pork with foil to keep warm.",
      "Heat the remaining 2 teaspoons vegetable oil in the skillet over medium-high heat until just smoking. Place the bok choy cut side down and add 1 tablespoon water. Cover and cook until the bok choy begins to brown, about 2 minutes. Flip the bok choy, cover, and cook until the second side is browned and the bok choy is tender throughout, about 1 to 2 minutes.",
      "Arrange the pork and bok choy over the noodles, drizzle with the remaining sauce, and serve with extra chili-garlic sauce on the side."
    ],
    "notes_ingredients": [
      "If fresh Chinese noodles are unavailable, substitute with 6 ounces of angel hair pasta.",
      "To make this dish vegetarian, replace pork with snap peas, broccoli, bell pepper, and/or mushrooms."
    ],
    "notes_instructions": [
      "For added flavor, sprinkle toasted sesame seeds over the finished bowl."
    ]
  }
]