Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c2bcf4fe0e734d01b1d454d353ad7f5f",
    "updated": "2025-05-08T11:54:14.083Z",
    "title": "Peanut Butter Grilled Squid",
    "subtitle": null,
    "description": "Soma Yukihira, the main character, repeatedly challenges his father, a professional chef and owner of Restaurant Yukihira, to cooking duels. Although he loses many times, one dish that stands out is his grilled squid with peanut butter—a combination he initially finds unappealing. This recipe evolves throughout the series and is beloved by fans because it appears both in the first episode of the anime and the final chapter of the manga. While Soma's version is intentionally exaggerated, this adaptation incorporates Thai-inspired flavors to create a delicious and enjoyable dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-size squid tentacles",
          "peanut butter",
          "lime juice",
          "fish sauce",
          "garlic, grated",
          "yellow curry powder",
          "soy sauce",
          "full-fat coconut milk",
          "chili garlic sauce, to taste, plus more for serving",
          "salt and black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill.",
      "Clean the squid tentacles in a medium bowl with lightly salted water, scrubbing all the suckers thoroughly to remove any debris.",
      "Rinse the tentacles and repeat the cleaning process twice.",
      "Pat the squid tentacles dry with paper towels and transfer them to a clean bowl.",
      "Add peanut butter, lime juice, fish sauce, grated garlic, curry powder, soy sauce, coconut milk, chili garlic sauce, salt, and pepper to the bowl.",
      "Mix well to evenly coat the squid.",
      "If your grill has wide gaps, consider threading the squid onto skewers for easier grilling.",
      "Grill the tentacles for about 6 minutes, turning once halfway through and basting with the leftover marinade, until they are lightly charred, firm, yet tender.",
      "Remove from the grill and serve with extra chili garlic sauce on the side for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Alternatively, you can prepare this dish on the stovetop. Heat 1 tablespoon of oil in a medium skillet over medium heat. When a drop of marinade sizzles upon contact with the pan, add the squid and pan-fry, stirring occasionally, for 6 to 7 minutes until firm but tender. Turn the squid halfway through cooking and baste it with the remaining marinade."
  }
]