Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f5d41a65a76944c1869c51174505cae0",
    "updated": "2025-05-08T04:23:00.494Z",
    "title": "Three Variations on a Beef Sandwich",
    "subtitle": "",
    "description": "Discover three tasty ways to enjoy leftover roast beef: a classic gravy-soaked sandwich, a flavorful steak sandwich with buttery greens, and a hearty, rustic beef hash.",
    "ingredients": [
      {
        "section": "Leftover Gravy Sandwich",
        "ingredients": [
          "leftover gravy",
          "cherry tomatoes",
          "roast beef leftovers",
          "fresh horseradish",
          "mayonnaise",
          "bread rolls"
        ]
      },
      {
        "section": "Steak Sandwich",
        "ingredients": [
          "rib-eye steak",
          "butter",
          "spring greens",
          "baguette"
        ]
      },
      {
        "section": "Messy Beef Hash",
        "ingredients": [
          "potato",
          "beef dripping",
          "onion",
          "parsley",
          "thyme",
          "beef juices from the roast",
          "crisp ends of the roast",
          "bits of golden fat and any interesting crusty bits left behind after the roast",
          "bread rolls"
        ]
      }
    ],
    "instructions": [
      "**Leftover Gravy Sandwich:**",
      "Gently heat the roasting juices and gravy from the roast beef over medium heat, including any flavorful bits left in the pan.",
      "Once the gravy begins to bubble, add halved cherry tomatoes and cook until they soften and develop a light color.",
      "Mash the tomatoes into the gravy using a fork.",
      "Grate some fresh horseradish finely and mix it into the mayonnaise.",
      "Slice the bread rolls lengthwise, spread them generously with the horseradish mayonnaise, and fill with slices of cold roast beef.",
      "Serve the hot gravy alongside for dipping while eating.",
      "**Steak Sandwich:**",
      "Preheat a well-seasoned or non-stick frying pan over medium heat. Add a salted and peppered rib-eye steak and brown for a couple of minutes without adding oil or fat.",
      "Flip the steak and cook the other side; continue turning the steak occasionally to cook evenly.",
      "Slide a thick slice of butter beneath the steak, allowing it to melt, and baste the meat by turning it in the butter while maintaining a moderate heat to prevent burning.",
      "Remove the steak and let it rest for about 5 minutes.",
      "In the same pan, melt a little more butter and add thinly shredded spring greens; sauté until they are soft and bright.",
      "Open the baguette, slice the steak into thick strips, and assemble with the warm, buttery greens.",
      "**Messy Beef Hash:**",
      "Coarsely grate a potato with the skin on, then fry it with sliced onion in a little beef dripping until golden.",
      "Add chopped parsley and thyme.",
      "Pour in some beef juices from the roast, then add crisp ends of the roast, bits of golden fat, and any crusty pieces left from the roasting pan.",
      "When everything is sizzling and well combined, spoon the mixture into bread rolls and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]