Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "68722f09cea14780aef80d9be502ad51",
    "updated": "2025-04-23T23:04:27.601Z",
    "title": "Vegan 'Chorizo' Pasta",
    "subtitle": "",
    "description": "This recipe transforms vegan sausages into a flavorful chorizo-style protein-rich dish, perfect for a post-workout meal.",
    "ingredients": [
      {
        "section": "FOR THE 'CHORIZO'",
        "ingredients": [
          "vegan sausages",
          "2½ tbsp olive oil",
          "sweet smoked paprika",
          "ground fennel",
          "cayenne pepper"
        ]
      },
      {
        "section": "FOR THE PASTA SAUCE",
        "ingredients": [
          "red onion",
          "garlic cloves",
          "red peppers",
          "tomato purée",
          "x 400g tins chopped tomatoes",
          "wholewheat penne pasta",
          "fresh spinach leaves",
          "salt and black pepper"
        ]
      },
      {
        "section": "TO GARNISH",
        "ingredients": [
          "lemon",
          "fresh parsley leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C. Line a baking tray with parchment paper.",
      "Prepare the sausages and vegetables. Place the sausages on the lined baking tray and bake for 20 minutes.",
      "Finely dice the red onion. Grate the garlic. Slice the red peppers after trimming, halving, and coring them.",
      "To create the 'chorizo', remove the sausages from the oven and cut them into 1cm-thick rounds.",
      "Heat 1 tablespoon of olive oil in a large saucepan over medium-high heat. Add the sausage rounds and cook for about 1 minute, turning gently to brown both sides without breaking them. Add a splash more oil if needed.",
      "Add half of the smoked paprika, half of the ground fennel, and ½ teaspoon of cayenne pepper to the pan. Cook for 3-5 minutes, stirring, until the sausage pieces are crispy and coated in spices. Remove from the pan and set aside.",
      "Wipe the pan clean with kitchen paper.",
      "In the same pan, heat the remaining olive oil over medium heat. Add the diced red onion, season with a pinch of salt, and cook for 5-7 minutes.",
      "Add the grated garlic and cook for 1 minute, stirring. Then add the sliced red peppers and cook for another 3 minutes.",
      "Add the remaining spices to the pan and stir for 30 seconds. Stir in the tomato purée for another 30 seconds.",
      "Add the chopped tomatoes to the pan. Rinse one of the empty tomato cans with water, add this to the sauce, stir well, and simmer for 10-15 minutes, or until thickened.",
      "While the sauce simmers, cook the pasta. Bring a separate pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.",
      "Season the sauce with salt and pepper to taste. Stir in the spinach.",
      "Drain the pasta, reserving a small amount of the cooking water. Add the pasta to the tomato sauce, stirring to coat. Add a little pasta water if needed to loosen the sauce.",
      "Add the 'chorizo' pieces to the pasta and gently fold them in. Halve the lemon.",
      "Serve immediately, garnished with fresh parsley and a squeeze of lemon juice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]