Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9ecf85cf72104f87a8151d09a3c774a5",
    "updated": "2025-04-20T23:26:51.943Z",
    "title": "Leek, Onion, and Bacon Quiche",
    "subtitle": "Paleo Vegetarian (if modified)",
    "description": "This leek and onion quiche holds a special place in my heart. It became a tradition to share this dish with dear friends during a challenging period. Their unwavering support and generosity, especially when we were pursuing our dream of opening a bakery, meant the world to us.  This quiche is a symbol of the love and gratitude I feel for their friendship.",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "% ounces (158 g) no-sugar uncured bacon (such applegate or butcherbox brand), cut into small chunks (omit for vegetarian)",
          "yellow onion, julienned",
          "salt, to taste",
          "extra virgin olive oil, as needed",
          "(283 g) leek, julienned (white and light green parts only; save the dark green parts and make homemade chicken bone broth)",
          "minced fresh chives",
          "egg",
          "(60 g) almond milk",
          "cashew parmesan, plus more to taste"
        ]
      },
      {
        "section": "For the Crust",
        "ingredients": []
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Prepare the crust in a 9½-inch round quiche pan and bake for 25 minutes. Let it cool.",
      "In a large skillet, cook the bacon over medium-low heat until golden brown and its fat renders, about 10 to 15 minutes.",
      "Add the julienned onion and salt to the skillet. Sauté over medium heat until softened, reduced, and lightly golden, approximately 15 minutes.",
      "If the pan appears dry, add a touch of extra virgin olive oil.",
      "Incorporate the julienned leek and continue sautéing, stirring frequently, until both the onion and leek are caramelized, about 20 to 25 minutes.",
      "Stir in the minced chives and remove from heat.",
      "Transfer the filling to a bowl and allow it to cool slightly.",
      "In a separate bowl, whisk together the egg and almond milk.",
      "Once the filling has cooled a bit, combine it with the egg mixture.",
      "Pour the mixture into the pre-baked crust and sprinkle cashew parmesan evenly over the top.",
      "Bake for 25 to 30 minutes, or until the filling sets and the cashew parmesan turns golden brown.",
      "Slice into 6 portions and serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]