Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c3a8aef97de249a091ad2e0ab16e02b2",
    "updated": "2025-04-25T14:00:29.661Z",
    "title": "Salisbury steak with creamy mashed potatoes",
    "subtitle": "",
    "description": "My kids love gravy on almost anything, which inspired me to perfect this recipe. I experimented with the gravy several times until I achieved the ideal color, thickness, and overall deliciousness. If you and your family enjoy hearty meat-and-potato meals, this dish is perfect for you. Pair it with peas for a traditional touch. The best part? It's lower in sodium, contains no preservatives, additives, or common allergens such as wheat, soy, dairy, or eggs found in many frozen Salisbury steak dinners.",
    "ingredients": [
      {
        "section": "MASHED POTATOES",
        "ingredients": [
          "yukon gold potatoes, peeled and quartered",
          "rice milk, warmed",
          "earth balance soy-free buttery spread",
          "salt"
        ]
      },
      {
        "section": "SALISBURY STEAK",
        "ingredients": [
          "olive oil",
          "yellow onion, cut into two half-moons, then sliced thin vertically (¾ cup)",
          "garlic, pressed  or minced ",
          "salt and freshly ground pepper",
          "smoked spanish paprika",
          "ground allspice",
          "plus 4 teaspoons superfine brown rice flour",
          "plus 2 tablespoons beef broth",
          "ketchup",
          "freshly squeezed lemon juice",
          "honey",
          "ground beef",
          "gluten-free breadcrumbs (i prefer ener-g)",
          "ener-g egg replacer mixed with 4 teaspoons water"
        ]
      }
    ],
    "instructions": [
      "To prepare the mashed potatoes, place the potatoes in a microwave-safe container, covered with a slight vent for steam. Microwave on high for 10 minutes, then let them rest, covered, for 5 minutes. Add the warmed rice milk, buttery spread, and salt, then mash and mix using an electric hand mixer or potato masher.",
      "Next, prepare the Salisbury steak. In a large pan or casserole, heat 1 tablespoon of olive oil over medium heat. Add the onion, garlic, a teaspoon of salt, ½ teaspoon of pepper, paprika, and allspice. Cook while stirring frequently for 3 minutes until the onion begins to soften. Sprinkle in the brown rice flour and continue cooking, stirring, for 2 minutes. Pour in the beef broth and let it simmer for a minute, scraping any browned bits from the bottom of the pan. Stir in the ketchup, lemon juice, and honey until well combined. Bring it to a gentle simmer, then remove from heat and set aside.",
      "In a mixing bowl, combine the ground beef with the breadcrumbs and egg replacer, mixing thoroughly with your hands. Season with salt and pepper, and blend well. Divide the meat into four portions, then shape each portion into oval patties, approximately 5 by 4 inches and ½ inch thick.",
      "Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the patties to the skillet. Cook for 3 minutes on each side, using a spatula to flip them, until they are nicely browned. Lower the heat, pour the gravy over the patties, ensuring to coat them, and cook for an additional 10 minutes, loosely covered, basting the patties with gravy periodically. Serve with the creamy mashed potatoes, generously adding gravy over both."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]