Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd903985af324356911d09fee2d48b2a",
    "updated": "2025-04-22T07:28:57.489Z",
    "title": "Cheese Cupcakes",
    "subtitle": "Yield: 17 cupcakes | Per serving: 1 cupcake - 152 calories",
    "description": null,
    "ingredients": [
      {
        "section": "For the cupcakes",
        "ingredients": [
          "ricotta cheese, part-skim, 425 g, 600 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "light sour cream, 180 g, 234 calories",
          "extra-large eggs, 320 calories",
          "granulated sugar, 200 g, 750 calories",
          "/4 teaspoon finely grated lemon zest",
          "fine salt",
          "vanilla extract, 13 g, 37 calories",
          "all-purpose flour, 16 g, 54 calories",
          "cornstarch (corn flour), 8 g, 30 calories"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "sour cream (not low fat), 173 g, 358 calories",
          "granulated sugar, 18 g, 67 calories",
          "vanilla extract, 3 calories"
        ]
      }
    ],
    "instructions": [
      "Set your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper liners and coating them with nonstick baking spray. Place a pan filled with 1 cup of hot water on the oven's bottom rack.",
      "In a mixing bowl, combine the ricotta cheese, Greek yogurt, light sour cream, eggs, granulated sugar, lemon zest, salt, and vanilla extract. Gently sift in the all-purpose flour and cornstarch, ensuring they are well incorporated. Using an ice cream scoop, fill each prepared muffin cup about 90% full with the batter. Bake for 15 minutes, then reduce the oven temperature to 250°F (120°C) and continue baking for approximately 1 hour. Once baked, remove the cupcakes from the oven and place them on a wire rack.",
      "While the cupcakes are baking, prepare the topping. In a separate bowl, mix together the sour cream, granulated sugar, and vanilla extract. Once the cupcakes have been initially baked, spread the topping evenly over them. Return the cupcakes to the oven for an additional 15 minutes of baking. Allow them to cool completely in the muffin tin before transferring them to a cooling rack.",
      "For optimal enjoyment, refrigerate the cupcakes for at least 4 hours. Serve chilled.  Store leftover cupcakes in airtight containers in the refrigerator for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]