Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Vegetable Karahi",
  "description": "Try this for a lighter iftar meal, packed with vegetables in a spicy masala made with warm spices, curry leaves to infuse some warmth\nand chilli powder to add heat. My grandmother used to make this delicious curry in a karahi, a deep wok traditionally made of cast iron,\nused in South Asian cooking. It distributes heat evenly, meats brown better and vegetables cook faster and it lasts a lifetime. If you don't\nown one, you can still make this dish in a nonstick pot. Just as delish!",
  "subtitle": "Try this for a lighter iftar meal, packed with vegetables in a spicy masala made with warm spices, curry leaves to infuse some warmth and chilli powder to add heat.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 potato, peeled and cut into 3cm chunks",
        "1 carrot, peeled and cut into 1cm slices",
        "1 small dhoodi (bottle gourd), peeled and cut into 3cm chunks",
        "1 aubergine, cut into 3cm chunks",
        "1 drumstick, peeled and cut into finger-length pieces",
        "2 onions",
        "200g tinned chopped tomatoes",
        "4 tablespoons oil",
        "5-6 curry leaves",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "1 teaspoon chilli paste",
        "100g frozen peas",
        "100g tinned sweetcorn kernels, drained",
        "1 tablespoon ground cumin",
        "1 tablespoon ground coriander",
        "1 teaspoon chilli powder",
        "½ teaspoon ground turmeric",
        "60ml water",
        "½ red pepper, chopped into 3cm chunks",
        "½ green pepper, chopped into 3cm chunks",
        "salt",
        "chopped fresh coriander, to garnish"
      ]
    }
  ],
  "instructions": [
    "Heat a large saucepan of boiling water on a high heat.",
    "Add the potato, carrot, dhoodi, aubergine and drumstick and cook for 15-20 minutes until the vegetables are almost tender but still have a bite.",
    "Drain in a colander and set aside.",
    "Dice one onion finely and purée the other onion in a food processor to give the karahi texture.",
    "Remove from the food processor and blitz the tomatoes in it until smooth, then set aside.",
    "Heat a large, wide saucepan on a medium heat, add the oil, curry leaves and all the onions.",
    "Cover and cook for 15 minutes until golden.",
    "Add the ginger paste, garlic paste and chilli paste and cook for 1 minute to cook off the rawness.",
    "Add the partially cooked vegetables, peas and sweetcorn, ground cumin, ground coriander, chilli powder, turmeric and puréed tomatoes.",
    "Season with salt and mix gently, making sure not to break the vegetables.",
    "Cover and cook on a medium heat for 10-15 minutes.",
    "Add the water and red and green peppers and cook for a further 5-6 minutes.",
    "Serve garnished with chopped coriander."
  ],
  "author": null
}