Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a6611da3e0a84de0a2207e29dd27134d",
    "updated": "2025-04-24T00:43:34.480Z",
    "title": "Smoky Chickpea and Grilled Butternut Squash Wraps",
    "subtitle": "These savory and warming flavors complement the grilled flatbreads beautifully, especially when the flatbreads are still slightly warm.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash",
          "coconut oil",
          "olive oil",
          "red onion, finely sliced",
          "canned chickpeas, drained and rinsed",
          "smoked paprika",
          "cayenne pepper",
          "ground cumin",
          "fresh thyme",
          "fresh sage leaves",
          "juice of",
          "salt and pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "hummus",
          "grilled flatbreads or wraps of your choice, warmed",
          "finely shredded red cabbage",
          "sprinkle of mixed seeds"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the butternut squash, as it requires the longest cooking time.",
      "Cut the squash in half where the neck meets the base.",
      "Refrigerate the base for later use.",
      "Peel the neck using a peeler or serrated knife, then slice the flesh into uniform batons (about 2 x 10cm or 4x4 inches), suitable for wrapping.",
      "Place the squash batons in a saucepan with cold water and cook over medium heat for approximately 10 minutes, or until tender.",
      "Avoid overcooking, as they will be grilled later.",
      "Drain the water.",
      "Preheat a griddle pan and a non-stick frying pan.",
      "Add a small amount of coconut oil to the griddle pan and the olive oil to the frying pan.",
      "Once the griddle pan is hot, add the squash and grill lightly on all sides, seasoning while cooking.",
      "Add the sliced red onion to the frying pan.",
      "Once softened, incorporate the chickpeas and spices, stirring frequently.",
      "After 2 minutes, add the fresh thyme and sage leaves, allowing the sage to crisp.",
      "Cook for another minute, then add the lemon juice for a touch of brightness.",
      "Season and remove from heat.",
      "To assemble the wraps, spread a generous amount of hummus onto the warmed flatbreads.  Add the grilled squash, followed by the smoky chickpea mixture.",
      "Ensure each wrap includes a few crispy sage leaves.",
      "Add a small handful of shredded red cabbage for color and a peppery bite, and finish with a sprinkle of mixed seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Important: Avoid overcooking the squash, as it will be grilled later."
  }
]