this is the sructure of contnet for ghee - A2 Bilona Buffalo Ghee

Dive into the heritage of culinary excellence with Purely Moo’s A2 Bilona Buffalo Ghee, available in a Glass jar. This ghee is crafted with passion and precision, perfect for households looking for a wholesome addition to their kitchen.


A Boon From Nature's Treasure
Our ghee is crafted from the A2 milk of Desi cows using the ancient Bilona method, ensuring it’s packed with essential nutrients.


High Smoke Point

Nutty Aroma

Heart Healthy Fats
Benefits of A2 Cow Ghee

Vitamins
Contains vitamins A, D, E, and K2, essential for overall well-being.


Anti inflammatory Properties
Buffalo ghee is rich in butyrate and healthy fats, which can reduce inflammation and support gut health. It also contains vitamins and antioxidants that contribute to its anti-inflammatory properties.


Fat Metabolism
Buffalo ghee is pure and natural, with no additives, binders, fillers, or preservatives, making it a wholesome choice with potential anti-inflammatory benefits.


Gut Health
Buffalo ghee is high in butyric acid, which aids in digestion and supports gut health, offering anti-inflammatory benefits.   now replace this contnet and create simialr contnet by using this info - A2 Desi Buffalo Ghee | Curd Churned
A2 Buffalo cultured ghee begins with the fresh, high-fat milk of native buffalo varieties. The milk is gently boiled and left to cool naturally. A small quantity of farm-made curd is then added to the warm milk, allowing it to settle overnight, resulting in the formation of curd. In the early morning, the curd is carefully churned to yield fresh Makhan. This Makhan is then cooked over a medium flame to obtain 100% natural and aromatic cultured ghee. Our traditional process involves small batches, ensuring the highest quality. Importantly, our ghee is free from additives, fillers, or preservatives, preserving the purity and authenticity of this culinary delight.
Frequently Asked Questions
How God choice A2 cultured ghee is better than regular ghee?
God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtained loses its original flavor, taste, and other characteristics.
What does A2 ghee mean?
A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.
What is Bilona process?
Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Desi Buffalo milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.
Why does ghee sometimes have a granular texture, Is there a specific reason behind this?
When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.