Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4962f31b7f2f4a7bb5c97af3eb9641f5",
    "updated": "2025-04-24T09:53:46.375Z",
    "title": "Celery, Sausage, Provolone, Olive, and Pickled Pepper Salad",
    "subtitle": "A Salad Inspired by the Italian Hoagie",
    "description": "This salad captures the essence of an Italian hoagie without the bread.  It's versatile, delicious as a vegetarian option by omitting the sausage, and easily customizable with your preferred pickled vegetables, capers, or croutons. The flavors meld beautifully as it sits, making it an ideal choice for potlucks.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "celery, wide stalks halved lengthwise, cut crosswise into ½-inch chunks",
          "fresh garlic sausage, cooked, cooled, and cut on an angle into (6.35 mm)-thick slices",
          "provolone cheese, cut into ½-inch dice",
          "roughly chopped pickled peppers, such as pepperoncini",
          "pitted kalamata olives",
          "red onion, thinly sliced",
          "fresh thyme leaves",
          "kosher salt and freshly ground black pepper",
          "red wine vinegar",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Place the celery in a bowl of ice water and let it soak for approximately 20 minutes to enhance its crispness.",
      "Drain the celery and pat it dry.  Transfer it to a serving bowl.",
      "Combine the sausage, provolone, pickled peppers, olives, red onion, and thyme with the celery.",
      "Toss the ingredients together and season with a pinch of salt and a generous amount of black pepper.",
      "Add the red wine vinegar and toss the salad again.",
      "Allow the salad to rest for about 5 minutes, then toss once more.",
      "Taste the salad and adjust the vinegar, salt, and pepper according to your preference.",
      "Once the salad achieves the desired flavor profile, drizzle generously with extra-virgin olive oil, toss, and serve."
    ],
    "notes_ingredients": "For a vegetarian version, simply omit the sausage. Feel free to add other pickled vegetables, capers, or even croutons to personalize the salad.",
    "notes_instructions": "A technique called blanching allows you to influence the color and flavor of homegrown celery.  By shielding the lower stalks from sunlight with a sleeve or cardboard as they mature, you limit chlorophyll production. While this results in a more delicate flavor, it can also reduce the nutritional content."
  }
]