Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8647bc3fc48943098b7263fb8be29ccf",
    "updated": "2025-05-17T18:05:16.331Z",
    "title": "YABRAK ARISH",
    "subtitle": "ROLLED STUFFED GRAPE LEAVES",
    "description": "This dish features grape leaves stuffed with a savory mixture of lamb and rice or a flavorful vegetarian filling. Unlike many versions that use heavy olive oil, this recipe is steamed and served either hot or cold without added fats. You can prepare the grape leaves in advance and store them refrigerated or frozen, excluding the lemon juice and water until cooking time.",
    "ingredients": [
      {
        "section": "INGREDIENTS FOR THE MAIN DISH",
        "ingredients": [
          "jar grape leaves or fresh grape leaves",
          "garlic cloves",
          "dried mint",
          "salt to taste",
          "water",
          "juice of"
        ]
      },
      {
        "section": "INGREDIENTS FOR LAMB FILLING",
        "ingredients": [
          "ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using coarse blade on a food mill).",
          "long-grain uncooked rice, preferably brown",
          "salt and pepper to taste",
          "cinnamon"
        ]
      },
      {
        "section": "INGREDIENTS FOR VEGETARIAN FILLING",
        "ingredients": [
          "long-grain uncooked rice, preferably brown",
          "yellow onion, minced",
          "fresh parsley, chopped",
          "fresh or dried mint",
          "juice of"
        ]
      }
    ],
    "instructions": [
      "PREPARE THE LAMB AND/OR VEGETARIAN FILLING",
      "For the lamb filling, combine ground lamb with rice and season with salt, pepper, and cinnamon.",
      "For the vegetarian filling, mix all the ingredients thoroughly.",
      "PREPARE THE STUFFED GRAPE LEAVES",
      "Soak the grape leaves in water for about 30 seconds.",
      "Remove the stem from each leaf.",
      "Lay each leaf flat on your work surface.",
      "Place approximately 1 teaspoon of filling about 1/2 inch from the stem end of the leaf.",
      "Fold the leaf forward over the filling, then fold the right and left sides over it, and roll it tightly forward.",
      "Once fully rolled, gently press to secure the stuffing inside.",
      "Repeat this process with all the leaves.",
      "Place 4 whole grape leaves along with some torn pieces at the bottom of a 5-quart pot.",
      "Arrange the rolled grape leaves in layers inside the pot.",
      "Crush the garlic with mint and salt, add 1 cup of water and lemon juice, then pour this mixture over the grape leaves.",
      "Cover the top with additional whole and torn grape leaves.",
      "Place an inverted plate, matching the pot's diameter, on top of the leaves to hold them firmly in place.",
      "Cover the pot with a lid.",
      "Bring to a boil, then reduce heat to a low simmer and cook for about 1 hour.",
      "Add more water if necessary during cooking.",
      "Steam until the grape leaves are tender and easily pierced with a fork.",
      "Avoid overcooking to ensure the leaves hold their shape."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]