Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Citrus Chilli Grilled Chicken Feisty chicken","description":null,"ingredients":[{"section":"For the recipe","ingredients":["chicken legs","lime","lemon","chilli flakes","sea salt flakes","dried, crumbled chilli flakes","a little oil","Soft bread","butter","A rice pilaf"]},{"section":"Chicken with thyme and sea salt, butter, lemon","ingredients":["butter","chopped fresh thyme leaves","sea salt flakes","lemon"]},{"section":"Dark soy and golden honey, chilli fire","ingredients":["a very finely chopped hot red chilli","dark soy sauce","honey","limes"]},{"section":"Miso chicken","ingredients":["6 tablespoons of mirin","2 tablespoons of shiro miso","a little oil","boned chicken thighs"]}],"instructions":["Remove the bones from 2 chicken legs with a small sharp knife, then place each rectangle of meat on a piece of cling film, fold the film over the meat and bat out with a rolling pin so it increases by half of its original size.","Make several narrow slits through the skin and the meat with the point of a sharp knife, going about halfway through the meat.","Rub a scant teaspoon of sea salt flakes into the skin and down into the cuts.","Grate the zest of a lime and the zest of a lemon, rub them into the skin, then do the same with a large pinch of dried, crumbled chilli flakes.","Place the chicken, skin-side up, under a high grill, adding a little oil only if it looks a little dry, and cook for 6-9 minutes, till sizzling and golden.","Squeeze the juice of the lime and the juice of the lemon over, season generously with sea salt and eat immediately.","Melt butter and add chopped fresh thyme leaves. Grill the boned and flattened chicken leg as in the main recipe. As the chicken grills, brush it with the butter. Once the chicken is golden on both sides and the skin a little crisp, scatter with sea salt flakes and finish with a generous squeeze of lemon.","Stir a very finely chopped hot red chilli into an equal mixture of dark soy sauce and honey and brush this over the chicken as it grills. Offer halved limes at the table.","In a small saucepan, warm together 6 tablespoons of mirin, 2 tablespoons of shiro miso and a little oil. Toss the boned chicken thighs in the mixture, making sure they are well coated, then cook under an overhead grill, basting regularly till the skin is golden and crisp."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }