Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "f51de5fc951a446eae06c385ff56d5be",
    "updated": "2025-05-09T17:43:40.191Z",
    "title": "Lemon Meringue Pie",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "granulated sugar",
          "cornstarch",
          "salt",
          "water",
          "egg yolks",
          "lemon juice",
          "unsalted butter, diced",
          "egg whites",
          "cream of tartar",
          "superfine sugar (caster sugar)",
          "pie dough for a 9 inch (23 cm) diameter crust"
        ]
      }
    ],
    "instructions": [
      "On a lightly floured surface, roll out the dough into an 11 inch (28 cm) diameter circle.",
      "Press the dough into a 9-inch (23 cm) pie dish.",
      "Fold the excess dough under the edge and crimp the border.",
      "Line the crust with aluminum foil and fill it with dried beans for blind baking.",
      "Bake in the lower third of a preheated oven at 400°F (200°C) for 15 minutes.",
      "Remove the aluminum foil and dried beans.",
      "Prick the surface of the crust with a fork.",
      "Continue baking for 10 minutes or until the crust is golden.",
      "Place the pie dish on a rack and let cool completely.",
      "Meanwhile, in a heavy-bottomed saucepan, combine the granulated sugar, cornstarch, and salt.",
      "Add the water and stir well.",
      "Bring to a boil over medium-high heat, stirring constantly.",
      "Reduce to medium-low heat and simmer, stirring, for 3 minutes.",
      "Remove the saucepan from the heat.",
      "In a bowl, lightly beat the egg yolks with a whisk.",
      "Gradually whisk in 125 ml (1/2 cup) of the hot starch mixture.",
      "Pour this mixture back into the saucepan and cook over medium heat, stirring for 2 minutes, do not overcook.",
      "Remove the saucepan from the heat.",
      "Add the lemon zest and juice, then stir in the diced butter.",
      "Pour the lemon filling into the cooled crust.",
      "In a large bowl, beat the egg whites with the cream of tartar until soft peaks form using an electric mixer.",
      "Gradually add the superfine sugar, 1 tablespoon (15 ml) at a time, beating at high speed until stiff, glossy peaks form.",
      "Spread the meringue over the lemon filling, reaching the edges of the crust.",
      "Create peaks on the surface of the meringue with the back of a spoon.",
      "Bake in the preheated oven at 350°F (180°C) for 5 to 6 minutes or until the meringue is lightly golden.",
      "Place the pie on a rack and let cool for 2 hours.",
      "Refrigerate for at least 1 hour before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "f51de5fc951a446eae06c385ff56d5be",
    "updated": "2025-05-09T17:43:40.191Z",
    "title": "Lemon Meringue Pie",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "granulated sugar",
          "cornstarch",
          "salt",
          "water",
          "egg yolks",
          "lemon juice",
          "unsalted butter, diced",
          "egg whites",
          "cream of tartar",
          "superfine sugar (caster sugar)",
          "pie dough for a 9 inch (23 cm) diameter crust"
        ]
      }
    ],
    "instructions": [
      "On a lightly floured surface, roll out the dough into an 11 inch (28 cm) diameter circle.",
      "Press the dough into a 9-inch (23 cm) pie dish.",
      "Fold the excess dough under the edge and crimp the border.",
      "Line the crust with aluminum foil and fill it with dried beans for blind baking.",
      "Bake in the lower third of a preheated oven at 400°F (200°C) for 15 minutes.",
      "Remove the aluminum foil and dried beans.",
      "Prick the surface of the crust with a fork.",
      "Continue baking for 10 minutes or until the crust is golden.",
      "Place the pie dish on a rack and let cool completely.",
      "Meanwhile, in a heavy-bottomed saucepan, combine the granulated sugar, cornstarch, and salt.",
      "Add the water and stir well.",
      "Bring to a boil over medium-high heat, stirring constantly.",
      "Reduce to medium-low heat and simmer, stirring, for 3 minutes.",
      "Remove the saucepan from the heat.",
      "In a bowl, lightly beat the egg yolks with a whisk.",
      "Gradually whisk in 125 ml (1/2 cup) of the hot starch mixture.",
      "Pour this mixture back into the saucepan and cook over medium heat, stirring for 2 minutes, do not overcook.",
      "Remove the saucepan from the heat.",
      "Add the lemon zest and juice, then stir in the diced butter.",
      "Pour the lemon filling into the cooled crust.",
      "In a large bowl, beat the egg whites with the cream of tartar until soft peaks form using an electric mixer.",
      "Gradually add the superfine sugar, 1 tablespoon (15 ml) at a time, beating at high speed until stiff, glossy peaks form.",
      "Spread the meringue over the lemon filling, reaching the edges of the crust.",
      "Create peaks on the surface of the meringue with the back of a spoon.",
      "Bake in the preheated oven at 350°F (180°C) for 5 to 6 minutes or until the meringue is lightly golden.",
      "Place the pie on a rack and let cool for 2 hours.",
      "Refrigerate for at least 1 hour before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]