Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fried Eggs null","description":"The whites of an egg consist of two parts, the more viscous inner albumen, and the thinner outer one. The thinner,\nouter albumen is what spreads unattractively when you crack the egg into the pan. If you want to make an\nespecially photogenic fried egg-one that's more evenly round and plump the outer albumen can be strained off\nby cracking the egg into a small sieve and gently shaking it until it runs off. Eggs fried gently over low heat will\nhave a soft, delicate texture, and eggs cooked over higher heat will develop a crispy, frilly edge that's appealing.","ingredients":[{"section":"For the recipe","ingredients":["Neutral-tasting oil","Large eggs","Salt","½ teaspoon water or soy sauce per egg"]}],"instructions":["For soft-fried eggs: Heat a skillet over low heat (if your burner runs hot, set the skillet over a flame tamer, see page 220).","A small, 6-inch skillet will only fit one egg; larger 12- to 15-inch skillets will fit up to three.","Add enough oil to coat the base of the skillet.","Once hot, crack in the eggs and sprinkle with salt.","Cook for 60 to 90 seconds, until the whites appear set.","Sprinkle water or, if desired, soy sauce over the eggs, cover, and cook for another 1 to 3 minutes, until the whites are set and the yolks are cooked to your liking.","For crispy-fried eggs: Heat a skillet over medium-high heat.","A small, 6-inch skillet will only fit one egg; larger 12- to 15-inch skillets will fit up to three.","Add enough oil to liberally coat the base of the skillet.","Once hot, crack in the eggs and sprinkle with salt.","Lower the heat to medium-low.","Use a paring knife to pop any bubbles that develop, and cook for about 60 seconds, tilting the pan back and forth a bit so that some of the excess oil runs over the tops of the eggs, until the whites are mostly set.","Sprinkle water or, if desired, soy sauce over the eggs, cover the skillet, and cook for another 30 to 60 seconds, until the whites are set and the yolks are cooked to your liking."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }