You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Chef John's Buttermilk Biscuits  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': "Chef John's Buttermilk Biscuits", 'url': 'https://www.allrecipes.com/recipe/220943/chef-johns-buttermilk-biscuits/', 'imgs': None, 'content': 'This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one\'s my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit.Every baker needs a good buttermilk biscuit recipe in their repertoire. If you don\'t have a go-to yet, you\'re in luck!Chef John\'s take on classic buttermilk biscuits is a favorite in the Allrecipes community. Best of all, it\'s easy to make with ingredients you probably have on hand.Buttermilk is used in biscuit-making for its acid and fat content. Its acidity works with the leaveners to help the dough rise, producing a taller and fluffier biscuit. Buttermilk also adds a subtle tang.Cream biscuits are made with heavy cream. Cream biscuits are beloved because they\'re incredibly easy-to-make. But, since cream is much milder than buttermilk, they won\'t be quite as flavorful (unless you incorporate more spices and seasonings). Also, cream biscuits will likely not rise as high as buttermilk biscuits, especially if the recipe doesn\'t contain enough leavener.Learn more:Here Are the 5 Biscuit Types Every Baker Should Know How To MakeYou\'ll find the full, step-by-step recipe below — but here\'s a brief overview of what you can expect when you make these from-scratch buttermilk biscuits:Whisk together the flour, baking powder, baking soda, and salt in a large bowl.Cut cold butter slices into the flour mixture with a pastry blender until the dough resembles coarse crumbs. Next, make a well in the center of the dough. Pour cold buttermilk into the well and gently stir until combined.Turn the dough out on a floured surface and pat it into a rectangle. Fold the rectangle in thirds, then turn dough a half turn. Gather any crumbs and flatten back into a rectangle. Repeat the process two more times.Roll the dough on the floured surface until it\'s about ½-inch thick.Use a round biscuit cutter to cut the biscuits. Re-roll the scraps and continue cutting until the dough is gone.Transfer the biscuits to a lined baking sheet. Use your thumb to press an indent into the top of each biscuit. Brush the tops with buttermilk.Bake until the biscuits are golden brown.Not sure what to serve with your buttermilk biscuits? We\'ve got you covered. Check out our collection of10 Ways to Dress Up Your Homemade Biscuits. If you\'re looking for something a little heartier, biscuits pair well with any ofOur 20 Top-Rated Soups Give You Comfort By the Bowlful. You can also use them to make biscuits and gravy, breakfast sandwiches, and so much more.Store homemade buttermilk biscuits at room temperature for about two days or in the fridge for up to a week. Either way, you\'ll need to make sure they\'re in an airtight container or wrapped tightly in foil to prevent them from drying out.Yes, you can definitely freeze buttermilk biscuits — and it\'s a great idea if you won\'t eat the whole batch within a week. Allow the biscuits to cool completely, then wrap them individually in one layer of storage wrap and one layer of foil. Store in the freezer for up to three months.There\'s no need to thaw frozen biscuits. Simply transfer them to a baking sheet and bake at 350 degrees F for about 15-20 minutes, or until they\'re warmed through."\u200b\u200bWhipped up a double batch of these beautiful buttermilk biscuits," saysBitchnkitchen. "Chef John, you never let me down. I watched the video to make sure I had a handle on the technique. My husband and daughter loved them; my grandfather proclaimed that surely the way to a man\'s heart is paved with these biscuits. The only change I made was to instead of cutting rounds and handling the dough that much more I used a pizza cutter to slice equal sized squares.""This recipe is absolutely perfect," ravesNoah Ribaric. "I have never had scratch biscuits that turned out so well; this recipe has found a home in my cooking hall of fame.""No need to look any further for a perfect biscuit, this is the only recipe you will ever need," according toVintage American Male. "Awesome, high-rising, flaky, buttery rich flavor! What more could you want in a biscuit? Follow directions exactly and you won\'t be disappointed."Editorial contributions byCorey WilliamsOriginal recipe (1X) yields 12 servings2cupsall-purpose flour2teaspoonsbaking powder¼teaspoonbaking soda1teaspoonsalt7tablespoonsunsalted butter, chilled in freezer and cut into thin slices¾cupcold buttermilk2tablespoonsbuttermilk for brushingGather the ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined. Turn dough onto a floured work surface and pat it together into a rectangle.Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. Enjoy!DOTDASH MEREDITH FOOD STUDIOSMake sure you use cold butter and cold buttermilk for this recipe.* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.DOTDASH MEREDITH FOOD STUDIOS'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://thefoodxp.com/wp-content/uploads/2023/09/Chef-John-Style-Buttermilk-Cookies-768x1152.jpg, https://i.pinimg.com/originals/78/a5/53/78a553f6d13f196c2d2e95002bc47b53.png, https://thefoodxp.com/wp-content/uploads/2023/09/Chef-John-Buttermilk-Biscuits.jpg, https://recipewise.net/recipe/chef-johns-buttermilk-biscuits/23bd2cee78551fcca7743393755afd62.jpg, https://thefoodxp.com/wp-content/uploads/2023/09/Buttermilk-Biscuits-From-Chef-John-1024x1536.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://thefoodxp.com/wp-content/uploads/2023/09/Buttermilk-Biscuits-From-Chef-John-1024x1536.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article