Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc1c15f04bf04740b93b981f266117ac",
    "updated": "2025-05-19T00:44:46.977Z",
    "title": "Chicken Pho",
    "subtitle": null,
    "description": "This is definitely one of my top picks for soups. Going out to Vietnamese restaurants is one of my favorite things to do, but ever since I came up with this soup, we never leave the house!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "section ginger",
          "medium-large green onions",
          "very small bunch cilantro sprigs",
          "coriander seeds",
          "whole clove",
          "low-sodium chicken broth",
          "water",
          "boneless, skinless chicken breast or thighs",
          "fine sea salt",
          "dried narrow flat rice noodles",
          "fish sauce",
          "organic sugar or maple syrup (optional).",
          "pepper (optional).",
          "bean sprouts",
          "mint sprigs",
          "thai basil",
          "cilantro leaves",
          "lime wedges",
          "thinly-sliced chili peppers, to taste"
        ]
      }
    ],
    "instructions": [
      "After peeling and slicing the ginger crosswise, create 4 or 5 coin-shaped pieces.",
      "Pound these gently with the flat side of a knife.",
      "Set aside.",
      "Remove and set aside 2-3 tablespoons of the hollow green sections of the green onions, cut into thin rounds.",
      "Cut the remaining white portions into lengths about the size of a pinkie finger, then bruise and add them to the ginger.",
      "Chop 2 teaspoons of cilantro leaves and coarsely cut the green tips of the cilantro; put them aside.",
      "Keep the leftover cilantro sprigs for later use.",
      "Toast the clove and coriander seeds in a saucepan (3 or 4 quarts) over medium heat for 1 to 2 minutes, or until fragrant.",
      "Add the ginger and green onion mixture, and stir for 30 seconds, or until aromatic.",
      "Remove the pot from heat and let it cool for about a minute and a half, then pour in the chicken broth.",
      "Return the saucepan to heat, then add the chicken, 2 cups of water, and cilantro sprigs.",
      "Bring the liquid to a boil over high heat.",
      "Reduce heat to low and let the mixture simmer for 30 minutes.",
      "While the broth simmers, prepare the rice noodles by soaking them in hot water until pliable and opaque.",
      "Drain, rinse, and set aside.",
      "After 5 to 10 minutes of simmering, the chicken should be fully cooked and firm but still tender (it should yield slightly when pressed).",
      "Remove the chicken to a dish and stop the cooking process by rinsing it with cold water, then drain.",
      "Once cooled, chop or shred the chicken into bite-sized pieces.",
      "To prevent drying, loosely cover the chicken.",
      "When the broth is done, strain it through a fine mesh strainer into a 2-quart saucepan (lining the strainer with muslin will yield a very clear broth).",
      "Discard all solids.",
      "You should have about 4 cups of broth.",
      "If desired, add fish sauce along with sugar or maple syrup to balance savory and sweet flavors.",
      "Bring the strained broth to a boil over high heat.",
      "Place the noodles in a noodle strainer or mesh screen and immerse them in the boiling broth for 5 to 60 seconds to heat and soften.",
      "Remove the noodles and divide them into two large bowls.",
      "Arrange the chicken on top of the noodles, garnish with chopped green onion, chopped cilantro, and a sprinkle of pepper.",
      "Keep the broth warm by reducing the heat.",
      "Before serving, bring the broth back to a boil and pour it over the noodles and chicken.",
      "Serve with basil, mint, bean sprouts, chili, and lime wedges as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]