Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5eb400f630764249ba177c2b1181dfec",
    "updated": "2025-05-11T05:42:59.238Z",
    "title": "Spicy Potato & Sweetcorn Tortilla Samosas",
    "subtitle": null,
    "description": "There's something truly satisfying about a classic vegetarian samosa. These samosas, filled with spicy potatoes and sweetcorn, are wrapped in ready-made tortillas, making them quick and easy to prepare. They are great for any occasion—perfect for batch cooking and freezing, making them an excellent choice for iftar, yet enjoyable all year round.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potato, peeled and cut into 1cm cubes",
          "tin of sweetcorn, drained",
          "green chilli paste",
          "garlic paste",
          "chilli powder",
          "hot paprika",
          "ground cumin",
          "salt",
          "ground black pepper",
          "nigella seeds",
          "mozzarella cheese, grated",
          "plain flour",
          "water",
          "tortilla wraps, cut in half",
          "oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Boil the potatoes for 8-10 minutes until just tender, then drain and set aside.",
      "In a bowl, combine the sweetcorn with the chilli paste, garlic paste, chilli powder, paprika, cumin, salt, black pepper, nigella seeds, and grated mozzarella. Add the potatoes and gently mash the mixture with the back of a spoon, leaving some texture.",
      "In a small bowl, mix the flour and water to create a smooth paste.",
      "Take one tortilla half and brush the edges with a little of the flour paste. Spoon 2 tablespoons of the filling onto one side, then fold the tortilla over to form a triangle. Press the edges firmly to seal. Repeat with the remaining tortillas and filling.",
      "Heat oil for deep-frying in a large saucepan over medium-high heat until it reaches 180°C. Fry the samosas in batches for about 1 minute on each side until golden and crisp. Drain on kitchen paper and serve fresh.",
      "Alternatively, brush the samosas lightly with oil and bake in a preheated oven at 180°C (gas mark 4) for 10-15 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]