Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fbde1b0a5dcd424b84a1940a10b67621",
    "updated": "2025-05-11T07:51:58.286Z",
    "title": "Saucy Gazebo Chicken",
    "subtitle": null,
    "description": "Gazebo chicken is bursting with flavor—tasty, spicy, saucy, tender, and absolutely finger-licking good. It pairs perfectly with rice, chips, or a fresh salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken, cut into 8 pieces",
          "lemon juice",
          "salt",
          "ground black pepper",
          "white vinegar",
          "cornflour",
          "chapati flour",
          "eggs, beaten",
          "oil, for deep-frying"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "oil",
          "garlic paste",
          "salt",
          "ground black pepper",
          "chilli flakes",
          "chilli powder",
          "tomato ketchup",
          "red pepper, cut into chunks",
          "green pepper, cut into chunks"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "spring onions, finely chopped",
          "fresh coriander, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Place the chicken pieces in a large bowl. Add lemon juice, salt, black pepper, and vinegar, then marinate in the fridge for 1 hour or preferably overnight.",
      "To prepare the sauce, heat oil in a saucepan over low heat. Add garlic paste, salt, black pepper, chilli flakes, chilli powder, and tomato ketchup.",
      "Simmer gently for 2 minutes, then add red and green pepper chunks. Cook for another 3-4 minutes until the peppers are softened but still slightly crisp.",
      "Remove the chicken from the fridge. Coat the pieces thoroughly with cornflour, chapati flour, and enough beaten egg to cover evenly.",
      "Mix everything well to ensure an even coating.",
      "Heat oil for deep-frying in a large saucepan over medium-high heat until it reaches 180°C.",
      "Fry the chicken pieces for 10-12 minutes until fully cooked, then drain them on kitchen paper.",
      "Toss the fried chicken in the sauce, then garnish with spring onions and chopped coriander before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]