Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pumpkin Roll with Toffee Cream Filling and Caramel Sauce null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["3/4 cup cake flour","1 ½ teaspoons ground cinnamon","1/4 teaspoons ground ginger","3/4 teaspoon ground allspice","6 large egg yolks egg yolks","6 large egg whites egg whites","½ cup white sugar","½ cup packed light brown sugar","½ cup solid pack pumpkin puree","½ teaspoon salt","1/4 cup confectioners' sugar for dusting","2 tablespoons dark rum","1 teaspoon unflavored gelatin","1 cup heavy whipping cream","3 tablespoons confectioners' sugar","10 tablespoons crushed toffee candy","1 (16 ounce) jar caramel ice cream topping, warmed","½ cup crushed toffee candy"]}],"instructions":["Preheat oven to 375 degrees F (190 degrees C). Spray a 15x10 inch baking sheet with vegetable oil spray.","Sift flour, cinnamon, ginger and allspice into small bowl. Set aside.","In a large bowl, beat egg yolks, 1/3 cup white sugar and 1/3 cup brown sugar until very thick, about 3 minutes with an electric mixer.","On low speed, beat in pumpkin, then flour mixture.","Using clean, dry beaters, in a large bowl, beat egg whites and salt until stiff but not dry.","Fold egg whites into batter in 3 additions.","Spread into prepared pan.","Bake at 375 degrees F (190 degrees C) for 15 minutes, or until a toothpick inserted into cake comes out clean.","Place smooth (not terry cloth) kitchen towel on work surface; dust generously with powdered sugar.","Cut around pan edges to loosen cake.","Turn cake out onto kitchen towel.","Fold towel over 1 long side of cake.","Starting at 1 long side, roll cake up in towel.","Arrange cake seam side down and cool completely, about 1 hour.","To make the filling: Pour 2 tablespoons rum into small heavy saucepan and sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.","Stir over low heat just until gelatin dissolves, then remove from heat.","In a large bowl, beat chilled whipping cream and 3 tablespoons powdered sugar until stiff peaks form.","Beat in gelatin mixture.","Fold in 6 tablespoons English toffee pieces.","Unroll cake, sprinkle with 4 tablespoons English toffee pieces.","Spread filling over.","Starting at 1 long side and using kitchen towel as aid, roll up cake to enclose filling.","Place cake seam side down on platter. (Can be prepared 1 day ahead.) Cover with foil and refrigerate.","Trim ends of cake on slight diagonal.","Dust cake with powdered sugar.","Spoon some of the warm caramel sauce over top of cake.","Sprinkle with 1/2 cup toffee.","To serve, cut cake crosswise into 1 inch thick slices.","Serve with remaining sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }