Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).

Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.

Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Keema Pies",
  "description": "Golden, flaky puff pastry outside and delicious spicy succulent lamb inside. My children absolutely love pies and they are very popular in most households during Ramadan. I prepare them in batches a month ahead of time and keep them in the freezer ready for Ramadan. I make these outside of Ramadan too because we love them that much- no matter how many I make, it's never enough and the moment they're baked, they get snapped up. Serve with chutney, such as the Red Pepper Chutney on page 137.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons oil",
        "1 teaspoon cumin seeds",
        "1 onion, diced",
        "400g lamb mince",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "1 teaspoon green chilli paste",
        "1 teaspoon peri-peri seasoning",
        "1 teaspoon ground cumin",
        "1 teaspoon ground coriander",
        "1 teaspoon ground black pepper",
        "½ teaspoon salt",
        "½ teaspoon garam masala",
        "2 tablespoons diced red pepper",
        "2 tablespoons diced green pepper",
        "30g frozen petit pois",
        "5g fresh coriander leaves, finely chopped",
        "2 spring onions, finely chopped",
        "2 tablespoons plain flour, plus extra for dusting",
        "8 tablespoons water",
        "2 x 320g packets of ready-rolled puff pastry",
        "1 egg, beaten",
        "sesame seeds, for sprinkling"
      ]
    }
  ],
  "instructions": [
    "Heat the oil in a wok on a low heat and sprinkle in the cumin seeds.",
    "When they start to sizzle, add the onions and fry for 5 minutes until soft and translucent.",
    "Add the lamb mince and cook on a medium heat for 10-15 minutes, stirring occasionally, until the meat is browned and only a little moisture remains.",
    "Add the ginger paste, garlic paste, chilli paste, peri-peri, cumin, ground coriander, black pepper, salt, garam masala, red and green peppers and peas.",
    "Stir and cook for about 1 minute, then remove from the heat and set aside to cool.",
    "Stir in the chopped coriander and spring onions.",
    "Make a paste by mixing the flour and water in a small bowl to a smooth consistency.",
    "Preheat the oven to 190°C (gas mark 5) and line a baking sheet with baking paper.",
    "Unroll the puff pastry on a floured surface and cut out 15 squares, about 10cm across.",
    "Brush the edges of the squares with the flour paste and place a heaped tablespoon of the mince mixture in the middle of each.",
    "Fold the pastry squares into triangles or rectangles - whichever shape you prefer - enclosing the filling and pressing the edges together gently to seal the parcels.",
    "Cut 2 small slits in the tops of the parcels to allow hot air to escape while they are baking.",
    "Place the parcels on the prepared baking sheet, brush with beaten egg and sprinkle with sesame seeds.",
    "Cook in the oven for 25 minutes until golden brown.",
    "Delish! These are best eaten fresh on the day they are cooked.",
    "These keema pies can be made in large batches and kept in the freezer.",
    "Arrange the uncooked pies on a baking sheet, then freeze until hard.",
    "Store in plastic bags in small quantities, then defrost and bake when required."
  ],
  "notes_ingredients": null,
  "notes_instructions": null
}