Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0163935f16804799a902656874eb24a3",
    "updated": "2025-05-19T03:50:29.685Z",
    "title": "葱油煎饼\nCHINESE SPRING ONION PANCAKES",
    "subtitle": "Makes around 10 pancakes",
    "description": null,
    "ingredients": [
      {
        "section": "PANCAKE DOUGH",
        "ingredients": [
          "plain flour",
          "salt",
          "instant dried yeast",
          "vegetable oil",
          "water at 80°c (175°f)."
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "salt",
          "sesame oil",
          "plain flour",
          "stems spring onion"
        ]
      },
      {
        "section": "COOKING",
        "ingredients": [
          "oil for frying"
        ]
      }
    ],
    "instructions": [
      "Place the flour, salt, instant yeast, vegetable oil, and water in a stand mixer bowl fitted with a dough hook.",
      "Set the mixer to low speed and mix for 8 minutes.",
      "Check that the dough is smooth and elastic. Continue mixing for another 1 to 2 minutes if necessary. Remove the dough from the mixer bowl and place it in a clean bowl. Cover loosely with plastic wrap or a slightly damp clean tea towel.",
      "Allow the dough to rest at room temperature for 1 hour.",
      "Remove the dough from the bowl and knead it slowly.",
      "Divide the dough into two pieces; cover one half and set it aside.",
      "Lightly flour your benchtop.",
      "Flatten one piece of dough evenly into a wide 3-4 mm (1/8 inch) thick oval shape.",
      "Make sure you roll out the dough gradually and patiently.",
      "Sprinkle 3 pinches of salt evenly over the dough from a height.",
      "Run your fingers over the surface to check the seasoning. It should be light but evenly spread across the entire surface (you can always add more salt after cooking).",
      "Apply a thin layer of sesame oil to the entire surface of the dough using a pastry brush or your fingertips if you do not have one.",
      "Sprinkle 3 pinches of flour evenly over the dough.",
      "Spread the chopped spring onions evenly over the entire surface of the dough.",
      "Roll the dough tightly from the bottom up into a log.",
      "Cut the log into pieces weighing around 80 g (2 ½ oz) each.",
      "Pinch the ends of each small log, then twist each end in opposite directions, as if twisting a towel.",
      "Coil the twisted dough into a round spiral disc.",
      "Seal the outer end, then gently flatten the dough to maintain its shape.",
      "The dough should be about 2 mm (1/16 inch) thick evenly across the whole circle.",
      "Allow the dough to rest, then repeat steps 7 to 16 with the remaining dough.",
      "Start cooking with the first batch of coiled dough.",
      "Fry each pancake in a flat frying pan over medium heat until bubbles appear and the surface turns a light golden color.",
      "Ensure there is enough oil in the pan to cook both the surface and between all the folds.",
      "Cut the pancakes into quarters and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]