Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "62c50f2c66164a0ca082f5235102b6aa",
    "updated": "2025-04-25T13:49:56.789Z",
    "title": "Tomato soup with grilled cheese squares",
    "subtitle": "The ultimate comfort food for chilly evenings.",
    "description": "Tomato soup paired with grilled cheese is the perfect comfort food for cold evenings. It was a beloved dish my father used to make to warm us up during winter nights. This dish is also a fantastic option for gatherings. Serve mugs of tomato soup alongside grilled cheese squares for a delightful finger food experience, ideal for dipping.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "olive oil",
          "diced yellow onion",
          "garlic, minced  or pressed ",
          "dried thyme",
          "superfine brown rice flour",
          "low-sodium chicken broth  or vegetable broth, warmed ",
          "salt",
          "freshly ground pepper",
          "agave nectar",
          "(28-ounce) can whole plum tomatoes (preferably san marzano)",
          "rice milk"
        ]
      },
      {
        "section": "GRILLED CHEESE SQUARES",
        "ingredients": [
          "allergy-friendly sandwich bread",
          "earth balance soy-free buttery spread, at room temperature",
          "thinly sliced daiya vegan cheddar"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large, heavy pot over medium-high heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the garlic and thyme, and cook for an additional minute.",
      "Sprinkle in the brown rice flour and cook, stirring, for 2 minutes until it becomes lightly golden and aromatic. Gradually add the warmed broth, stirring continuously. Season with salt and a few grinds of pepper, then stir in the agave nectar. Lower the heat to medium and cook for 2 minutes, stirring frequently. Add the tomatoes, bring to a simmer, then reduce the heat to medium-low and let it simmer for 10 minutes.",
      "Using an immersion blender, puree the soup directly in the pot. Alternatively, you can puree it in batches using a jar blender or food processor, then return it to the pot. Stir in the rice milk and cook for an additional 5 minutes. Adjust the salt and pepper to taste.",
      "In the meantime, prepare the grilled cheese squares. Lay out 4 slices of bread and spread 1 teaspoon of buttery spread on each slice. Flip the bread so that the buttery side is facing down. Evenly distribute the vegan cheese among the four sandwiches and top each with another slice of bread. Spread 1 teaspoon of buttery spread on the top of each.",
      "Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. A well-seasoned cast-iron pan works great for this. Add as many sandwiches as can fit, cover, and cook for 2 minutes until the cheese starts melting and the bottom is browned. Flip the sandwiches and press down firmly with a spatula. Cook for about 1 more minute, then flip again and press down for a final crisp on both sides. Remove the sandwiches from the pan and cut each into quarters. If necessary, grill the remaining sandwiches in batches. Serve alongside the soup."
    ],
    "notes_ingredients": "Sliced Daiya vegan cheese is available at the deli counter in many grocery stores.",
    "notes_instructions": ""
  }
]