Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d20b8b7b1f73443ab67de619d1ae0cc1",
    "updated": "2025-05-17T22:34:02.569Z",
    "title": "Maftool with Butternut, Chickpea, and Chicken Stew",
    "subtitle": "مفتول",
    "description": "Maftool—delicate, caviar-sized pearls made from whole wheat—is a distinctive Palestinian dish. The name maftool means \"rolled,\" describing the technique of rolling flour around small bulgur grains to form these pearls. In Galilee, larger versions called moghrabieh are common, while in central and southern Palestine, the pearls are smaller and known as maftool.",
    "ingredients": [
      {
        "section": "For the broth (stock)",
        "ingredients": [
          "chicken joints (about 4 bone-in breasts or legs, or two of each).",
          "whole onion",
          "salt",
          "nine spice mix",
          "ground caraway",
          "ground cumin",
          "bay leaf",
          "tomato paste (purée; optional, just for color)."
        ]
      },
      {
        "section": "For the stew",
        "ingredients": [
          "olive oil",
          "onion, sliced into half-moons",
          "butternut squash, diced",
          "x 400 g can chickpeas, rinsed and drained"
        ]
      },
      {
        "section": "For the maftool",
        "ingredients": [
          "olive oil",
          "butter",
          "maftool"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the broth. Place the chicken in a large stockpot and cover with 8 cups (3½ pints/2 liters) of water.",
      "Bring the water to a boil over high heat, skimming off any foam from the surface. Then add the onion, salt, spices, bay leaf, and tomato paste if using. Lower the heat to a simmer.",
      "Cook the chicken until fully cooked but still firm, about 1 hour.",
      "Remove the chicken pieces and keep them warm, covered with aluminum foil.",
      "To make the stew, heat the olive oil in a pot over medium heat, then add the sliced onions.",
      "Sauté for about 5 minutes until they soften and begin to brown at the edges.",
      "Add the diced squash, stir to combine, and cook for another 2-3 minutes.",
      "Using a fine-mesh strainer, add 4 cups (14 pints/1 liter) of the prepared broth into the pot. Then add the chickpeas and simmer until the squash is tender and the flavors meld, about 15 minutes.",
      "At the same time, heat the olive oil and butter in a separate pot with a tight-fitting lid over medium heat.",
      "Add the maftool, tossing it to coat in the fats, and lightly toast for about 5 minutes.",
      "Strain 2 cups (18 fl oz/500 ml) of broth into the pot with the maftool, cover, and bring to a simmer.",
      "Once the maftool has absorbed about half the liquid, turn off the heat and let it rest for 15 minutes.",
      "This approach, midway between absorption and steaming, results in maftool that is fully cooked yet fluffy.",
      "Preheat the broiler (grill).",
      "Brush the chicken with olive oil, season with salt and black pepper, then place under the broiler skin-side up for 3-5 minutes until the skin crisps to a golden brown.",
      "Transfer the maftool to a large serving platter and spoon some of the stew over it.",
      "Place the chicken on top and serve with additional stew on the side."
    ],
    "notes_ingredients": "Maftool is increasingly available in supermarkets and online. If you are unable to find it, alternatives such as moghrabieh, fregola sarda, or giant couscous can be used.",
    "notes_instructions": ""
  }
]