Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc27d7e1e144413795f4a0b34df350f6",
    "updated": "2025-05-11T01:34:12.167Z",
    "title": "Pumpkin Spice Cupcakes with Cream Cheese Frosting",
    "subtitle": "Yield: 2 dozen cupcakes",
    "description": "",
    "ingredients": [
      {
        "section": "Cupcakes",
        "ingredients": [
          "white sugar",
          "butter, softened",
          "eggs",
          "solid-pack pumpkin puree",
          "all-purpose flour",
          "pumpkin pie spice",
          "ground cinnamon",
          "baking powder",
          "ground ginger",
          "buttermilk"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "cream cheese, softened",
          "butter, softened",
          "confectioners' sugar",
          "ground cinnamon",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.",
      "In a bowl, beat the white sugar and softened butter together using an electric mixer until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree with the creamed butter mixture.",
      "In a separate bowl, combine the flour, pumpkin pie spice, 1 tablespoon ground cinnamon, baking powder, and ground ginger. Gradually stir these dry ingredients into the creamed butter mixture, alternating with the buttermilk, until the batter is smooth. Fill each muffin cup three-quarters full with batter.",
      "Bake the cupcakes in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Let them cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.",
      "For the frosting, beat the cream cheese and softened butter together in a bowl using an electric mixer until light and fluffy. Gradually beat in the confectioners' sugar, ground cinnamon, and vanilla extract until the frosting is smooth. Spread the frosting evenly on each cooled cupcake."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]