Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "60607a733a0e402dbea2ce8fb910d9aa",
    "updated": "2025-05-08T00:17:48.607Z",
    "title": "Lamb with Yoghurt and Turmeric",
    "subtitle": null,
    "description": "Earthy, aromatic, and fragrant flavors combine in this delightful lamb dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lamb steaks, about 200g each",
          "clove of garlic",
          "fennel seeds",
          "turmeric",
          "ground coriander",
          "little black pepper",
          "yoghurt",
          "groundnut oil"
        ]
      },
      {
        "section": "Harissa Marinade (optional)",
        "ingredients": [
          "harissa paste",
          "olive oil",
          "brown sugar"
        ]
      },
      {
        "section": "Red Wine Vinegar Marinade (optional)",
        "ingredients": [
          "garlic",
          "little salt",
          "some finely chopped rosemary",
          "black pepper",
          "touch of red wine vinegar"
        ]
      },
      {
        "section": "Serving Suggestion",
        "ingredients": [
          "rice",
          "lemon juice",
          "coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Prepare 4 lamb steaks, each weighing about 200g.",
      "Peel and crush a large garlic clove, then pound it together with half a teaspoon of fennel seeds using a pestle and mortar. Add a teaspoon of turmeric, a teaspoon of ground coriander, and a pinch of black pepper.",
      "Pour 250ml of yoghurt into a mixing bowl and combine it with the spiced paste, stirring well.",
      "Place the lamb steaks in the yoghurt mixture and let them marinate for about one hour.",
      "Remove the steaks from the yoghurt, leaving some of the spiced mixture clinging to them. Fry in groundnut oil over a hot, shallow pan until a crust forms, then turn and cook the other side.",
      "Serve the lamb steaks with rice."
    ],
    "notes_ingredients": "This recipe can also be prepared using chicken breasts. Consider adding a touch of ground cardamom for extra depth of flavor. Garnish with fresh coriander leaves or mint.",
    "notes_instructions": "Grilling marinated meats is common, but this spiced lamb can be cooked effectively in a pan on the stovetop. Both a one-hour and overnight marinade produced similar results. Serving with rice enhanced with lemon juice and coriander leaves is recommended for added freshness."
  }
]