Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "1e08dc12c6ac415eb983cd5de0ec954e",
    "updated": "2025-05-06T21:57:18.835Z",
    "title": "Stuffed Peppers",
    "subtitle": null,
    "description": "Stuffed peppers are made with mild peppers. They are not very spicy and here in Réunion, they are called \"big peppers\" or \"achard pepper.\" Remove the seeds if you want to reduce the spiciness.",
    "ingredients": [
      {
        "section": "Stuffed Peppers",
        "ingredients": [
          "10 to 15 large mild peppers",
          "About 300 to 400 g of ground meat. Pork, chicken, tuna, cheese...",
          "1 teaspoon of cumin seeds",
          "1 teaspoon of turmeric",
          "Half an inch of ginger",
          "A small bunch of green onions (spring onions)",
          "Salt and pepper",
          "Fresh mint or fresh coriander (cotomili)"
        ]
      },
      {
        "section": "For the batter",
        "ingredients": [
          "250 g of flour",
          "2 pinches of salt",
          "1 packet of baking powder (10 g)",
          "1 whole egg",
          "20 cl of very cold water"
        ]
      }
    ],
    "instructions": [
      "Start by slicing the large peppers lengthwise like a book (cut only one side), then remove the seeds.",
      "Next, separate the white part from the green part of the green onions by cutting them in half, then finely chop them separately.",
      "Finely chop the mint or coriander as well as the ginger.",
      "Heat some oil in a pot over medium heat and sauté the white part of the green onions for one to two minutes.",
      "Then add the turmeric, cumin, salt, pepper, and ginger. Cook for one minute before adding the ground meat.",
      "Mix well and cook for a few minutes making sure the stuffing doesn’t dry out too much.",
      "Stop cooking and then add the chopped green onions and finely chopped mint or coriander. Mix everything together.",
      "In a bowl, put the flour, salt, and baking powder, then make a well where you add the egg.",
      "Mix well while gradually incorporating the cold water until you get a smooth and creamy batter.",
      "Heat a deep frying pan with oil over high heat.",
      "Then dip each stuffed pepper in the batter before placing them in the hot oil. Repeat for all the peppers.",
      "Let them fry until they turn a nice amber color.",
      "Finally, place the crispy stuffed peppers on absorbent paper to remove excess oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "1e08dc12c6ac415eb983cd5de0ec954e",
    "updated": "2025-05-06T21:57:18.835Z",
    "title": "Stuffed Peppers",
    "subtitle": null,
    "description": "Stuffed peppers are made with mild peppers. They are not very spicy and here in Réunion, they are called \"big peppers\" or \"achard pepper.\" Remove the seeds if you want to reduce the spiciness.",
    "ingredients": [
      {
        "section": "Stuffed Peppers",
        "ingredients": [
          "10 to 15 large mild peppers",
          "About 300 to 400 g of ground meat. Pork, chicken, tuna, cheese...",
          "1 teaspoon of cumin seeds",
          "1 teaspoon of turmeric",
          "Half an inch of ginger",
          "A small bunch of green onions (spring onions)",
          "Salt and pepper",
          "Fresh mint or fresh coriander (cotomili)"
        ]
      },
      {
        "section": "For the batter",
        "ingredients": [
          "250 g of flour",
          "2 pinches of salt",
          "1 packet of baking powder (10 g)",
          "1 whole egg",
          "20 cl of very cold water"
        ]
      }
    ],
    "instructions": [
      "Start by slicing the large peppers lengthwise like a book (cut only one side), then remove the seeds.",
      "Next, separate the white part from the green part of the green onions by cutting them in half, then finely chop them separately.",
      "Finely chop the mint or coriander as well as the ginger.",
      "Heat some oil in a pot over medium heat and sauté the white part of the green onions for one to two minutes.",
      "Then add the turmeric, cumin, salt, pepper, and ginger. Cook for one minute before adding the ground meat.",
      "Mix well and cook for a few minutes making sure the stuffing doesn’t dry out too much.",
      "Stop cooking and then add the chopped green onions and finely chopped mint or coriander. Mix everything together.",
      "In a bowl, put the flour, salt, and baking powder, then make a well where you add the egg.",
      "Mix well while gradually incorporating the cold water until you get a smooth and creamy batter.",
      "Heat a deep frying pan with oil over high heat.",
      "Then dip each stuffed pepper in the batter before placing them in the hot oil. Repeat for all the peppers.",
      "Let them fry until they turn a nice amber color.",
      "Finally, place the crispy stuffed peppers on absorbent paper to remove excess oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]