You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to elevate your holiday dinner game with this show-stopping Roast Chicken with Grapefruit!</p>
<p>This isn&#8217;t your average roast chicken, folks! We&#8217;re talkin&#8217; bacon, grapefruit, and a flambéed sauce that&#8217;ll make your taste buds do the happy dance.</p>
<p><img decoding="async" src="https://www.allrecipes.com/thmb/5bCk-TeMnfu1_-0fMkHA7m-px1c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Roast-Chicken-with-Grapefruit-4x3-1-f969245d84214699ba208c4fb215a54c.jpg"></p>
<p>First, let&#8217;s get our grapefruit on! Section those babies into suprêmes, making sure to squeeze out as much juice as possible. You&#8217;ll need it later, trust me.</p>
<p>Preheat that oven to 375 degrees F (190 degrees C). While that&#8217;s heating up, mix together some kosher salt and freshly ground black pepper. Yes, it&#8217;s a lot of pepper, but don&#8217;t worry, it&#8217;s worth it!</p>
<p>Now, it&#8217;s time to get up close and personal with that chicken. Slip your fingers under the skin and loosen it from the meat. Rub that salt mixture all over, making sure to get some under the skin, inside the cavity, and over the skin. You got this!</p>
<p>Tuck some of those grapefruit suprêmes and a few parsley sprigs into the chicken cavity. It&#8217;s like a little present for your taste buds!</p>
<p>Transfer that chicken to a rack in a <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking dish</a> or cast-iron <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skillet</a>. Tie those legs together with kitchen twine and fold the wing tips back. You&#8217;re making it look pretty, and I&#8217;m proud of you!</p>
<p>Drape some thick-cut bacon over the breast in a herringbone pattern. Don&#8217;t be shy; you can never have too much bacon!</p>
<p>Drizzle some olive oil over that bacon, making sure to coat any uncovered skin. You&#8217;re almost there!</p>
<p>Roast that chicken in the preheated oven for 40 minutes. Then, pour some of that grapefruit juice over the top and continue roasting for another 35-40 minutes, or until it reaches 170°F.</p>
<p>Tent it with foil and let it rest for at least 15 minutes. You&#8217;re doing great!</p>
<p>While the chicken is resting, it&#8217;s time to make that flambéed sauce. Warm some Cognac in a small <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skillet</a> over medium heat until it&#8217;s shimmering at the edges. Remove from heat and carefully ignite with a stick lighter or long match. Let it burn for 1 minute, then add the roasted grapefruit suprêmes, chicken broth, and half-and-half. Heat it through and season with salt and pepper to taste.</p>
<p><img decoding="async" src="https://www.allrecipes.com/thmb/5bCk-TeMnfu1_-0fMkHA7m-px1c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Roast-Chicken-with-Grapefruit-4x3-1-f969245d84214699ba208c4fb215a54c.jpg"></p>
<p>Serve that chicken on a platter with some fresh grapefruit suprêmes and parsley sprigs. Spoon that warm sauce over the top, and you&#8217;re ready to impress your holiday guests!</p>
<p><img decoding="async" src="https://yourteenmag.com/wp-content/uploads/2019/06/RoastedGrapefruitChicken.jpg"></p>
<p>So, what are you waiting for? Get roasting and make this holiday season one to remember!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.