Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cioppino This chunky, tomatoey fish stew was created by Italian immigrant fishermen in San Francisco who made it with whatever fish and shellfish they caught that day. It's similar to French bouillabaisse, but simpler and more rustic. A squeeze of fresh lemon right before serving brightens the flavor.","description":"","ingredients":[{"section":"For the recipe","ingredients":["1 can (28 ounces) Whole30-compliant diced tomatoes, undrained","1 medium onion, chopped","¾ cup Whole30-compliant chicken broth or Chicken Bone Broth (page 294)","¼ cup Whole30-compliant tomato paste","2 stalks celery, chopped","3 cloves garlic, minced","¼ teaspoon salt","1 bay leaf","1 pound firm white fish (such as cod, halibut, or pollock), cut into 1-inch pieces","3/4 pound peeled and deveined medium shrimp","1 can (6 ounces) Whole30-compliant crabmeat, drained","Fresh chopped parsley","1 lemon, cut into wedges"]}],"instructions":["IN a 6-quart slow cooker, combine the tomatoes, onion, broth, tomato paste, celery, garlic, salt, and bay leaf.","COVER and cook on low for 6 to 8 hours or on high for 3 to 4 hours.","STIR the fish, shrimp, and crabmeat into the slow cooker. Turn to low if cooking on high. Cover and cook until the fish just starts to flake with a fork and shrimp are pink, 30 minutes. Remove and discard the bay leaf. Stir in parsley and serve with lemon wedges.","INSTANT POT VARIATION Follow the directions in the first two steps using a 6-quart Instant Pot. Lock the lid in place. Select Manual, adjust to Less/Low, and cook for 3 minutes. Use natural release for 2 minutes, then quick release. In the third step, add the seafood, select Sauté, and adjust to Less/Low. Simmer, uncovered, until the fish just barely starts to flake when pulled apart with a fork, 3 to 5 minutes. Continue with the remaining directions to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }