Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "186f1ee25676466ba533ec8f699420de",
    "updated": "2025-05-10T21:58:19.295Z",
    "title": "Pumpkin Spice Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "ground cinnamon",
          "ground nutmeg",
          "ground ginger",
          "ground cloves",
          "ground allspice",
          "salt",
          "baking powder",
          "baking soda",
          "butter, softened",
          "white sugar",
          "brown sugar",
          "eggs, room temperature",
          "milk",
          "pumpkin puree"
        ]
      },
      {
        "section": "Cinnamon Cream Cheese Frosting",
        "ingredients": [
          "butter, softened",
          "confectioners' sugar",
          "vanilla extract",
          "ground cinnamon",
          "cream cheese, softened"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375 degrees F (190 degrees C). Prepare 24 muffin cups by greasing them or lining with paper liners. Sift together the flour, cinnamon, nutmeg, ginger, cloves, allspice, salt, baking powder, and baking soda in a bowl and set aside.",
      "In a large bowl, use an electric mixer to beat the butter, white sugar, and brown sugar until the mixture becomes light and fluffy, with a noticeable pale color. Add eggs one at a time, mixing well after each addition. Then stir in the milk and pumpkin puree. Gradually add the flour mixture, mixing until just combined. Pour the batter evenly into the prepared muffin cups.",
      "Bake for about 25 minutes or until the cupcakes are golden and the tops spring back when pressed lightly. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.",
      "While the cupcakes cool, prepare the frosting by beating the cream cheese and butter together with an electric mixer until smooth. Gradually beat in the confectioners' sugar until fully combined. Add the vanilla extract and ground cinnamon, and beat until the frosting is light and fluffy. Once the cupcakes have cooled, frost them with the cream cheese frosting."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]