Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ede8a02a5e67480b910907893d5984c2",
    "updated": "2025-04-23T23:41:29.964Z",
    "title": "Hearty Vegan Mushroom Pie",
    "subtitle": "",
    "description": "This flavorful vegan pie features a rich mushroom and plant-based meat filling beneath a crispy filo pastry crust. It offers a satisfying and wholesome meal with reduced fat and processed carbohydrates.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "carrot",
          "celery sticks",
          "mixed mushrooms",
          "fresh thyme",
          "fresh rosemary",
          "fresh parsley",
          "vegan meat",
          "olive oil",
          "bay leaf",
          "tomato purée",
          "red wine",
          "vegetable stock",
          "sheets filo pastry",
          "low-fat cooking oil spray"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "tenderstem broccoli",
          "frozen peas",
          "fresh spinach leaves",
          "lemon",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C.",
      "Prepare a large frying pan, an 18 x 28cm baking dish, and a saucepan. Boil a kettle.",
      "First, prepare the ingredients. Dice the onion and carrot. Thinly slice the celery. Roughly chop the mushrooms. Remove the leaves from the thyme and rosemary sprigs and chop them. Chop the parsley leaves. Cut the vegan meat into bite-sized pieces.",
      "Brown the vegan meat. Heat ½ tablespoon of olive oil in the frying pan over medium heat. Add half the vegan meat and cook, stirring, for 3-4 minutes until browning. Set aside. Repeat with the remaining vegan meat and another ½ tablespoon of olive oil.",
      "To make the filling, heat the remaining ½ tablespoon of olive oil in the frying pan over medium heat. Add the onion and a pinch of salt, cooking for 3-4 minutes. Add the carrot and celery, stirring for 2 minutes. Add the mushrooms and stir for 3-4 minutes. Add the thyme, rosemary, and bay leaf, stirring for 1 minute. Add the tomato purée and stir for 1 minute. Add the browned vegan meat and stir for 1 minute. Add the wine and stir for 1 minute. Pour in the stock, increase the heat, and simmer for about 10 minutes until most of the liquid evaporates. Stir in the parsley. Season with salt and pepper to taste. Transfer the mixture to the baking dish, smooth the surface, and let it cool for 5 minutes.",
      "For the topping, loosely crumple the filo pastry sheets and place them over the filling. Spray with the cooking spray. Bake for 20 minutes, or until the pastry is golden and crispy.",
      "Five minutes before the pie is done, trim the broccoli. Place the broccoli and peas in the saucepan, cover with boiling water, and heat for 3-4 minutes. Put the spinach in a colander. Drain the broccoli and peas, pouring the hot water over the spinach to wilt it. Halve the lemon and squeeze some juice over the greens. Season with salt and pepper.",
      "Serve the pie immediately with the prepared greens."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Use a vegan meat that is low in salt and saturated fat."
  }
]