Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kidney Bean Curry A hearty, aromatic, protein-rich curry with fragrant spices, onions and tomatoes","description":"A hearty, aromatic, protein-rich curry with fragrant spices, onions and tomatoes, and one of my mother-in-law's specialities (hers is always so good). This is a staple dish in our home and I'm sure it will become one of yours too! Serve with Basmati Rice (see page 132) or Roti (see pages 126-7).","ingredients":[{"section":"Ingredients","ingredients":["5 tablespoons oil","1 teaspoon cumin seeds","2 onions, finely chopped","6-7 curry leaves","400g tin of chopped tomatoes","1 teaspoon ground turmeric","1 teaspoon chilli powder","1 tablespoon ground coriander","1 teaspoon ground cumin","1 teaspoon garlic paste","1 teaspoon ginger paste","1 teaspoon green chilli paste","2 x 400g tins of kidney beans, drained","800ml water","salt"]},{"section":"GARNISH","ingredients":["chopped fresh coriander","pinch of garam masala"]}],"instructions":["Heat a large wide saucepan on a low-medium heat and add the oil and cumin seeds. When they start to sizzle, add the onions and curry leaves and fry until the onions are golden brown.","Blitz the tinned tomatoes in a food processor until smooth, then add to the saucepan with the turmeric, chilli powder, ground coriander, cumin, garlic paste, ginger paste and chilli paste. Season with salt, stir, cover and cook the masala on a medium heat for 8-10 minutes until reduced. You want to really cook the spices nicely and cook off the rawness of the ginger and garlic.","Add the kidney beans and water and simmer for 25 minutes. While the curry is simmering, use the back of a spoon to crush some of the kidney beans - not all of them - into the sauce. This will thicken the curry and make it creamier.","Serve garnished with fresh coriander and a sprinkle of garam masala on top."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }