Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d826faa93f2f4e63bfe8df98ba147824",
    "updated": "2025-04-25T14:04:23.616Z",
    "title": "Penne chicken marsala",
    "subtitle": "",
    "description": "Have you ever combined chicken Marsala and pasta in a single dish? I have done it many times. It occurred to me that instead of preparing two separate dishes, why not create one? This approach saves time and reduces the number of dishes to clean afterward.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken tenders, halved",
          "salt and freshly ground pepper",
          "superfine brown rice flour",
          "olive oil",
          "diced prosciutto (approximately 2½ ounces)",
          "sliced button mushrooms",
          "cloves garlic, finely minced or pressed",
          "sweet marsala",
          "low-sodium chicken broth",
          "gluten-free penne",
          "minced fresh parsley",
          "shredded daiya vegan mozzarella (optional)"
        ]
      }
    ],
    "instructions": [
      "Pat the chicken tenders dry and season with salt and pepper. Place the brown rice flour in a shallow dish. Dredge the chicken in the flour to coat and set aside.",
      "Bring a pot of water to a rolling boil for the pasta.",
      "Heat 2 tablespoons of olive oil over medium-high heat until it begins to shimmer. Add the prosciutto and cook for 2 minutes, stirring frequently, until it starts to crisp.",
      "Incorporate the mushrooms and garlic, cooking while stirring often for 8 minutes or until the mushrooms release most of their juices and start to brown. Transfer the mixture to a bowl and set aside.",
      "Add 2 additional tablespoons of olive oil to the pan and heat until nearly smoking. Cook half of the chicken for 2 minutes on each side, until golden brown and cooked through. Move it to the bowl with the mushrooms. Add the last tablespoon of olive oil to the pan and cook the remaining chicken until golden brown and thoroughly cooked. Transfer this to the bowl with the mushrooms.",
      "Pour in the Marsala and broth, bring to a simmer, reduce the heat to medium, and deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom. Allow this to cook and reduce slightly for about 3 minutes.",
      "Return the chicken and mushrooms to the pan with the sauce. Cook over medium-low heat for 7 minutes, ensuring the chicken is heated through and the sauce thickens a bit.",
      "Meanwhile, prepare the pasta according to the package instructions.",
      "Drain the pasta, combine it with the chicken, mushrooms, and sauce, then serve garnished with a sprinkle of minced parsley and vegan mozzarella."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]