Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4a22e4d66c1a439f9a3237fe70cde8b8",
    "updated": "2025-04-24T09:55:29.089Z",
    "title": "Pasta Carbonara with English Peas",
    "subtitle": null,
    "description": "This pasta carbonara recipe features a vibrant addition of English peas.  The peas are briefly blanched, maintaining their fresh flavor, and complement the classic combination of pancetta and black pepper. Asparagus or thinly sliced sugar snap peas can be substituted for, or added to, the peas for a delightful variation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt and freshly ground black pepper",
          "pancetta, cut into small dice",
          "extra-virgin olive oil",
          "dried fettuccine, linguine, or spaghetti",
          "english peas in their pods, shelled ((236.588 ml) peas)",
          "scallions, trimmed (including ½ inch off the green tops), thinly sliced on an angle",
          "handful pea tendrils (optional)",
          "egg, whipped well with a fork in a little bowl",
          "freshly grated parmigiano-reggiano cheese",
          "freshly grated pecorino romano cheese"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of salted water to a rolling boil. The water should taste like the sea.",
      "In a large skillet or Dutch oven (big enough to hold the pasta later), cook the diced pancetta with a drizzle of olive oil.",
      "Cook the pancetta until lightly browned but still slightly chewy, approximately 9 to 12 minutes.  If using thinly sliced pancetta, reduce the cooking time.",
      "Season the pancetta generously with black pepper.",
      "Remove the skillet from the heat and retain the rendered pancetta fat.",
      "Add the pasta to the boiling water and cook according to package directions until almost al dente.",
      "Just before the pasta is done, add the shelled peas to the pasta pot.",
      "Return the skillet with the pancetta and its rendered fat to medium heat and gently reheat.",
      "Remove about 1 cup of the pasta cooking water.",
      "Drain the pasta and peas.",
      "Whisk a couple of tablespoons of the reserved pasta water into the pancetta and fat. This creates a creamy emulsion.",
      "Remove the skillet from the heat.",
      "Temper the whipped egg by gradually whisking in a small amount of the warm pancetta fat. Then, pour the tempered egg mixture into the skillet.",
      "Add the drained pasta, peas, sliced scallions, and pea tendrils (if using) to the skillet.",
      "Add both cheeses and toss everything together quickly and thoroughly until well combined.",
      "Add a few more splashes of the reserved pasta water, tossing continuously until the pasta is coated in a creamy sauce.",
      "Taste and adjust seasoning with additional salt and pepper as needed.",
      "Serve immediately. This dish is best enjoyed fresh."
    ],
    "notes_ingredients": "Asparagus or thinly sliced sugar snap peas can be used instead of, or in addition to, the English peas.",
    "notes_instructions": null
  }
]