Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a963dd5fb0824043887fe4596b0fb7d5",
    "updated": "2025-05-04T20:57:29.678Z",
    "title": "Asian Pot Roast with Shiitakes and Snow Peas",
    "subtitle": "Beef Barbacoa",
    "description": "Cooking the meat for several hours results in a tender, melt-in-your-mouth texture, while cooking the vegetables for only 10 to 15 minutes preserves their vibrant color and freshness, ensuring optimal taste and texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet onion, halved and cut lengthwise into thin wedges",
          "green bell pepper, thinly sliced lengthwise",
          "boneless beef arm roast (900 to 1360 g), trimmed",
          "salt and black pepper",
          "coconut aminos",
          "garlic, minced",
          "grated fresh ginger",
          "sesame oil",
          "snow peas, trimmed",
          "shiitake mushrooms, stemmed and sliced",
          "green onions, white and green parts, cut into (25.4 mm) pieces"
        ]
      }
    ],
    "instructions": [
      "In a 5- to 6-quart slow cooker, place the onion and bell pepper.",
      "Season the beef with salt and pepper, then add it to the slow cooker.",
      "In a small bowl, mix the coconut aminos, garlic, ginger, and sesame oil.",
      "Pour this mixture over the beef.",
      "Cover and cook on low for 7 to 8 hours or on high for 3½ to 4 hours, until the meat is tender.",
      "Remove the roast from the cooker and cover with foil to keep warm.",
      "If the slow cooker is set to low, switch it to high.",
      "Add the snow peas, mushrooms, and green onions to the cooker and stir.",
      "Cover and cook until the snow peas are crisp-tender and the mushrooms are soft, about 10 to 20 minutes.",
      "Slice or shred the beef and serve alongside the vegetables and mushrooms.",
      "Instant Pot variation: Follow the initial steps using a 6-quart Instant Pot. Secure the lid and select Manual to cook at high pressure for 45 minutes. Allow a natural release for 10 minutes, then perform a quick release. Add the vegetables, select Sauté, and adjust to Low. Cook uncovered until the snow peas are crisp-tender and mushrooms have softened, approximately 10 to 20 minutes. Proceed with the remaining steps."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]