Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b9d16c9ce6d4a7aa0c92fb3471135df",
    "updated": "2025-04-24T01:14:32.255Z",
    "title": "Vegan Welsh Rarebit",
    "subtitle": "A Plant-Based Twist on \"Cheese on Toast\"",
    "description": "This recipe offers a delicious vegan adaptation of the classic Welsh Rarebit, resulting in a sophisticated and satisfying plant-based version of this cheesy toast.",
    "ingredients": [
      {
        "section": "For the Vegan Cheese Sauce",
        "ingredients": [
          "raw cashew nuts",
          "filtered cold water",
          "cold non-dairy milk",
          "tapioca starch",
          "nutritional yeast",
          "english mustard",
          "white miso",
          "beer (preferably welsh!)",
          "sea salt and white pepper",
          "onion powder"
        ]
      },
      {
        "section": "For the Caramelized Red Onions",
        "ingredients": [
          "rapeseed oil or water",
          "red onions, peeled, halved and finely sliced",
          "coconut or brown sugar",
          "balsamic vinegar",
          "fresh thyme, leaves chopped",
          "sea salt and pepper"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "baguette, cut into thick slices on an angle, toasted"
        ]
      }
    ],
    "instructions": [
      "Begin by softening the cashews. Place them in a heatproof bowl and cover with boiling water. Let them soak for approximately 15 minutes.",
      "While the cashews soak, prepare the caramelized onions. In a heavy-bottomed saucepan, heat the oil or water over medium heat. Add the sliced red onions and cook for 3-4 minutes, stirring frequently, until they begin to soften and develop color.",
      "Incorporate the sugar, balsamic vinegar, thyme, salt, and pepper into the onions. Stir thoroughly, reduce the heat to very low, cover the saucepan, and let the onions caramelize for 15 minutes, stirring occasionally.",
      "Drain the soaked cashews and combine them in a blender with all the other vegan cheese sauce ingredients. Blend on high speed until completely smooth.",
      "Transfer the blended mixture to a non-stick saucepan and cook over medium heat, stirring constantly with a spatula. This process will take about 8 minutes. Continue stirring until the mixture thickens but remains pourable.",
      "Preheat your grill and line a baking sheet with baking paper. Arrange the toasted baguette slices on the prepared baking sheet and generously coat them with the vegan cheese sauce.",
      "Grill for 3-4 minutes, or until the cheese sauce is nicely caramelized and golden brown.",
      "Serve immediately, topped with the caramelized red onions."
    ],
    "notes_ingredients": "Gluten-free bread can be substituted.",
    "notes_instructions": null
  }
]