Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c21fec57bf6482ba9d20bac0f6d132d",
    "updated": "2025-05-11T04:38:33.210Z",
    "title": "School Dinner Cake",
    "subtitle": null,
    "description": "This classic vanilla traybake is simple to prepare and perfect for celebrations and gatherings, evoking nostalgic memories of school days. The sponge is light and tender, the smooth glacé icing offers just the right sweetness, and the rainbow sprinkles add a cheerful splash of color. It's a favorite that never fails to please a crowd.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter or margarine at room temperature",
          "caster sugar",
          "eggs, beaten",
          "vanilla extract",
          "self-raising flour",
          "baking powder",
          "milk",
          "rainbow sprinkles, to decorate"
        ]
      },
      {
        "section": "GLACÉ ICING",
        "ingredients": [
          "icing sugar",
          "milk",
          "vanilla extract (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 160°C (gas mark 3) and grease a 20cm square cake tin, then line it with baking paper.",
      "Cream the butter and sugar together in a bowl until light and fluffy using an electric hand whisk or wooden spoon.",
      "Beat in the eggs and stir in the vanilla extract.",
      "Fold in the flour and baking powder with a large metal spoon, then add the milk to create a smooth batter, taking care not to overmix.",
      "Pour the mixture into the prepared cake tin and gently spread it out with a spatula.",
      "Bake in the oven for 25-30 minutes until golden brown and starting to come away from the edges of the tin. A skewer inserted into the center should come out clean.",
      "Allow the cake to cool in the tin for 5 minutes, then remove it from the tin, peel off the paper, and transfer to a wire rack to cool completely.",
      "For the glacé icing, sift the icing sugar into a bowl and gradually add the milk a little at a time until the icing is thick enough to coat the back of a spoon.",
      "Adjust the consistency as needed with a few extra drops of milk or more icing sugar. The icing should have a smooth and glossy finish.",
      "Add the vanilla extract if desired, then spoon the icing over the cooled cake, guiding it to the edges. Decorate with rainbow sprinkles.",
      "Let the icing set before cutting the cake into 4cm squares.",
      "Store any leftover cake in an airtight container for up to 3-4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]