Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pig and Fig Pork chops with cider and figs","description":null,"ingredients":[{"section":"Pig and Fig","ingredients":["2 pork chops","250ml dry cider","4 small figs","Butter","A little chopped thyme or rosemary (optional)"]},{"section":"Pork chops with pears","ingredients":["Pork chops","Sliced, unpeeled pears","Butter","Oil","A small wine glass of vegetable stock","A small wine glass of perry or cider","Chicory and walnuts (for salad)"]},{"section":"Pork chops with plums and rosemary","ingredients":["2 large pork chops","1 tablespoon rosemary leaves","A thick slice of butter","Salt","Black pepper","4 halved and stoned plums"]}],"instructions":["Pig and Fig:","Season 2 pork chops.","Melt a little butter in a shallow pan and once it starts to sizzle, brown the chops on each side.","Pour in 250ml dry cider, let it bubble, then lower the heat, halve 4 small figs, add them to the pan and cover with a lid.","Continue cooking for about 5 minutes, then remove the lid and let the cider reduce by about half.","Pork chops with pears:","Cook pork chops in a little butter and oil in a shallow pan.","As the chops start to colour, add sliced, unpeeled pears and continue cooking till tender and translucent.","Remove the chops and fat, then add a small wine glass of both vegetable stock and perry or cider, reduce by bubbling, then spoon over the chops.","Serve with a salad of chicory and walnuts.","Pork chops with plums and rosemary:","Finely chop a tablespoon of rosemary leaves, then mash them with a thick slice of butter, a little salt and some black pepper.","Melt half of the butter in a shallow pan, then, once it starts to sizzle, add 2 large pork chops and let them colour nicely on both sides.","Keep the heat moderate to low whilst they cook right through.","As the chops approach the end of their cooking time, add 4 halved and stoned plums and the rest of the rosemary butter.","Once they are soft and the pork cooked, serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }