Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "db4b93c5883547feac05628592e6426a",
    "updated": "2025-05-18T02:38:15.173Z",
    "title": "Sushi Bowl",
    "subtitle": "Glazed Sweet Potatoes, Daikon, Avocado",
    "description": "This deconstructed sushi bowl offers a simple and delicious way to enjoy sushi flavors at home. It features tender slices of honey-soy glazed sweet potato that provide a delightful contrast to creamy avocado, crisp cucumber, and slightly bitter daikon radish—all typical sushi ingredients—layered over sticky sushi rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potato, peeled if desired (10 to 12 ounces).",
          "honey",
          "soy sauce, plus more for serving",
          "neutral-tasting oil",
          "one (101.6 mm) length daikon radish",
          "cucumber",
          "avocado",
          "four (50.8 mm) squares toasted nori",
          "rice or brown rice vinegar",
          "fine sea salt",
          "sugar",
          "freshly cooked short-grain white or brown rice",
          "toasted sesame seeds",
          "scallions, white and green parts, thinly sliced on the bias, for garnish",
          "wasabi paste, for serving",
          "pickled ginger, for serving"
        ]
      },
      {
        "section": "Pickled ginger",
        "ingredients": [
          "small, firm fresh ginger, peeled",
          "white vinegar or unseasoned rice vinegar",
          "sugar",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the sweet potato into rounds about 3/4 inch thick.",
      "Fill a saucepan with about 1/2 inch of water and bring it to a simmer with a steamer basket inside.",
      "Place the sweet potato slices in the steamer basket, cover, and steam until just tender, approximately 7 to 10 minutes.",
      "Transfer the cooked sweet potato to a plate or bowl to cool until it can be handled safely.",
      "In a small bowl, combine the honey and soy sauce by whisking them together.",
      "Heat a skillet over medium-high heat.",
      "Add the oil, and when it starts shimmering, arrange the sweet potato slices in a single layer in the pan.",
      "Cook for 1 to 2 minutes, until the slices begin to brown and crisp.",
      "Turn the slices over and repeat on the other side.",
      "Pour the honey-soy mixture over the sweet potatoes and cook, turning frequently, until the sauce thickens and the slices are glazed, about 1 to 2 minutes more.",
      "Remove the skillet from the heat.",
      "Peel the daikon and cut it into matchsticks about ½ inch thick and 2 inches long.",
      "Do the same with the cucumber.",
      "Peel the avocado and slice it into thin slabs.",
      "Shortly before serving, briefly wave the nori squares over a gas flame until the corners curl and they become crisp, or roast under a broiler, flipping periodically.",
      "Slice the toasted nori into thin strips with a chef's knife or crumble by hand.",
      "Mix the rice vinegar, salt, and sugar together until fully dissolved.",
      "Drizzle this mixture over the hot cooked rice, add the toasted sesame seeds, and gently stir to combine.",
      "Taste the rice and add a little more vinegar if desired.",
      "Divide the rice evenly among four bowls.",
      "Top each bowl with glazed sweet potato slices, daikon, cucumber, and avocado.",
      "Sprinkle the toasted nori over each serving and garnish with scallions.",
      "Serve with additional soy sauce, wasabi paste, and pickled ginger at the table."
    ],
    "notes_ingredients": "If short on time, you can skip glazing the sweet potato. You might want to add extra soy sauce when serving to boost the flavor.",
    "notes_instructions": ""
  }
]