Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b4279dd7aa24f618939cbc269c0f259",
    "updated": "2025-04-24T01:21:49.749Z",
    "title": "Festive Coconut Korma",
    "subtitle": null,
    "description": "Inspired by the rich flavors of South Indian cuisine, this curry offers a delightful way to enjoy the warmth of spices and creamy coconut milk.  The key is to caramelize the onions slowly to unlock their sweetness, creating a deep flavor base for the korma. This recipe is also a fantastic way to repurpose leftover holiday ingredients.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "cardamom pods",
          "cloves",
          "fresh or frozen curry leaves",
          "cinnamon stick",
          "white onions, finely sliced",
          "sea salt",
          "caster (superfine) sugar",
          "garlic cloves, peeled",
          "thumb-sized piece of fresh ginger, peeled",
          "red chilli powder (add more if you like a kick)",
          "ground fenugreek",
          "ground cumin",
          "turmeric",
          "ground coriander",
          "ground nutmeg",
          "leftover \"turkey\" or \"beef, cut into chunks (optional)",
          "sweet potatoes, peeled and cubed",
          "tin chickpeas (garbanzos), drained",
          "dried cranberries",
          "coconut flour",
          "tin full-fat coconut milk",
          "vegetable stock"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "tomatoes, cut into chunks",
          "red onion, finely chopped",
          "handful of fresh coriander (cilantro), finely chopped",
          "juice of",
          "green chilli, finely chopped",
          "lime wedges",
          "handful of dried cranberries"
        ]
      }
    ],
    "instructions": [
      "Heat a large saucepan over medium heat. Add the oil, cardamom pods, cloves, curry leaves, and cinnamon stick.",
      "Cook for 2 minutes. Add the sliced white onions, sea salt, and sugar. Stir constantly for 8 minutes until the onions are golden and slightly crisp, but not burnt.",
      "In a blender, combine the garlic, ginger, and a tablespoon of water. Blend until smooth.",
      "Add the garlic-ginger paste to the pan with the onions. Cook for 1 minute, then add all the ground spices (chilli powder, fenugreek, cumin, turmeric, coriander, and nutmeg).",
      "Cook the spices for 4 minutes, stirring frequently.",
      "Add the leftover \"meat\" (if using), chickpeas, and dried cranberries. Stir and cook for another 4 minutes.",
      "Sprinkle in the coconut flour and stir well to incorporate.  Pour in the coconut milk and vegetable stock.",
      "Stir thoroughly and reduce the heat to low.",
      "Simmer the curry for 25 minutes, stirring occasionally, until thickened and creamy.",
      "For a simple side salad, combine the chopped tomatoes, red onion, coriander (cilantro), lime juice, and chopped green chilli.",
      "Serve the korma with the side salad, extra lime wedges, and a sprinkle of dried cranberries."
    ],
    "notes_ingredients": "Omitting the \"turkey\" or \"beef\" creates a delicious vegetarian version.",
    "notes_instructions": null
  }
]