Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"RICE BALLS | Onigiri null","description":"Making any meal at once pleasing and portable, onigiri are a favorite bento box lunch treat. You can fill them with\njust about anything you like, but seafood is especially well suited. A crispy fried tempura shrimp in the middle adds a\nnice crunch.","ingredients":[{"section":"For the tempura shrimp","ingredients":["About 4 cups peanut or vegetable oil, for frying","2 cups all-purpose flour","1½ tablespoons baking powder","2 tablespoons sesame oil","2½ cups ice water","½ pound peeled, deveined prawns with tails"]},{"section":"For the onigiri","ingredients":["1½ cups water, at room temperature","¼ teaspoon salt","4 cups cooked white Japonica rice, prepared according to the Basic Rice (Gohan) recipe and cooled to room temperature","10 fresh shiso leaves","2 sheets toasted nori cut into 1-inch-wide strips, or 8 to 10 precut toasted nori strips"]}],"instructions":["To make the tempura shrimp:","1. Line a plate with paper towels and fill a medium saucepan with about 4 inches of vegetable oil. Heat the oil over\nmedium-high heat to 325°F.","2. In a large bowl, whisk together the flour, baking powder, and sesame oil. While whisking continuously, slowly add\nthe ice water. Whisk until the ingredients are just combined (don't worry if the batter is lumpy).","3. Dunk the shrimp into the batter one at a time, then drop them into the hot oil. Cook the shrimp in batches so as not\nto crowd the pan. Cook each shrimp for about 2 minutes, turning each over once, until each is golden brown and\ncrisp all over.","4. Transfer the cooked shrimp to the paper towel-lined plate. Continue until all of the shrimp have been cooked.","To make the onigiri:","1. In a medium bowl, stir together the water with the salt.","2. Place the rice in a medium bowl, and place the bowls of water and rice next to each other. Dip your hands into the\nsalt water to wet them, then shake off the excess.","3. With one hand, scoop up about ½ cup of rice and roll it between your palms to form a loose ball. Holding the ball in\none palm, make an indentation with the thumb of your other hand. The walls around the indentation should be thick\nenough to hold together after you put in the filling.","4. Place a shiso leaf into the indentation in the rice ball, then top it with a tempura shrimp, letting the tail sticking out\non one side. Cup your palms around the ball to close the opening, squeezing slightly so the rice sticks together\naround the filling in an even layer (the tail of the shrimp should be sticking out one end).","5. Set the ball on the work surface and press down just firmly enough to flatten about one-fourth of the ball on the\nbottom. Hold your hands in flat paddles and press the rounded part of the ball into a three-sided pyramid, pressing\nfirmly enough so the rice holds together in the pyramid shape.","6. Lay one nori strip on a clean, flat surface, shiny-side down. Place the onigiri in the center of the strip and fold the\nstrip up around two sides of the pyramid. Press lightly so the nori sticks to the rice, then place the onigiri on a\nserving plate.","7. Moisten your hands again and repeat steps 1 through 6 until you've used up all the ingredients.","8. To store, wrap each onigiri individually in plastic wrap. Put them in a tightly sealed container and refrigerate. They\nwill keep for 1 or 2 days."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }