Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0909bf38c314b68b27922fe13a15553",
    "updated": "2025-05-06T08:22:12.178Z",
    "title": "Shakshuka",
    "subtitle": null,
    "description": "When we launched our restaurant Lisa Marie, our menu focused heavily on meat dishes with fewer vegetable options. While meat is undeniably delicious, flavorful vegetarian meals have their own charm. Today, we offer a variety of satisfying vegetarian options on both our brunch and dinner menus. This dish was the beginning: Middle Eastern spiced tomatoes combined with roasted eggplant and zucchini, baked eggs, and bread. It’s smoky, spicy, and hearty, making it an ideal choice for brunch.",
    "ingredients": [
      {
        "section": "Roasted Vegetables",
        "ingredients": [
          "cubed eggplant",
          "zucchini cut into half moons",
          "thickly sliced sweet yellow pepper",
          "canola oil",
          "salt"
        ]
      },
      {
        "section": "Spicy Lentil Sauce",
        "ingredients": [
          "canola oil",
          "minced yellow onion",
          "minced garlic (about 6 cloves).",
          "salt",
          "black pepper",
          "ground cumin",
          "chili powder",
          "turmeric",
          "chili flakes",
          "garlic powder",
          "diced tomatoes",
          "canned lentils, drained and rinsed",
          "water",
          "unsalted butter"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "eggs",
          "crumbled feta cheese",
          "fresh basil leaves, for garnish",
          "baguette loaf, sliced"
        ]
      }
    ],
    "instructions": [
      "ROAST THE VEGETABLES",
      "Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.",
      "In a large bowl, toss the eggplant, zucchini, and yellow pepper with the canola oil and salt.",
      "Spread the vegetables evenly on the baking sheet.",
      "Roast for 12 minutes, or until they begin to brown and soften but still retain some firmness.",
      "PREPARE THE SPICY LENTIL SAUCE",
      "Heat the canola oil in a large ovenproof frying pan over medium-high heat.",
      "Add the minced onion and garlic, sautéing for 5 minutes until softened.",
      "Stir in the salt, black pepper, ground cumin, chili powder, turmeric, chili flakes, and garlic powder until well combined.",
      "Add the diced tomatoes and stir thoroughly.",
      "Reduce the heat to medium-low and let the sauce simmer for 15 minutes.",
      "Add the drained lentils, water, and unsalted butter, then continue simmering for another 15 minutes.",
      "Mix in the roasted vegetables until integrated.",
      "BAKE WITH EGGS AND GARNISH",
      "Set the oven to broil, positioning the oven rack near the middle.",
      "Create 4 evenly spaced indentations in the sauce using the back of a large spoon.",
      "Crack an egg into each indentation, then place the pan in the oven.",
      "Bake for 7 minutes, or until the egg whites are fully cooked.",
      "Remove from the oven and garnish with crumbled feta cheese and fresh basil leaves.",
      "Serve the shakshuka family-style with slices of baguette."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]