Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sausage Breakfast Bake with Biscuit Crust",
  "description": "Ky is the mastermind behind this biscuit bake. The first time she made it, I honestly had no idea what to expect, envisioning a bunch of baked biscuits. I was so wrong. It was meaty, salty, cheesy, and perfectly baked. My shock was quickly washed away by intense flavour, and next thing you know I devoured the entire pan and an obsession was born. This breakfast bake has everything that a family-style brunch dish should include: a flaky, biscuity crust; warm oozing fillings of sausage, leeks, and butter (sooooo much butter); and of all things...canned mushroom soup.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Biscuit Dough",
      "ingredients": [
        "2½ cups (625 mL) all-purpose flour",
        "1 tablespoon (15 mL) sugar",
        "1 tablespoon (15 mL) baking powder",
        "1 teaspoon (5 mL) salt",
        "5 tablespoons (75 mL) unsalted butter, frozen",
        "1 can (12 ounces/341 mL) whole kernel sweet corn, drained",
        "1 cup (250 mL) 2% or whole milk"
      ]
    },
    {
      "section": "Sausage Filling",
      "ingredients": [
        "8 mild Italian sausages",
        "1 tablespoon (15 mL) unsalted butter",
        "2 cups (500 mL) sliced leeks (white and pale green parts only)",
        "½ teaspoon (2 mL) dried parsley",
        "½ teaspoon (2 mL) black pepper",
        "1 can (10 ounces/284 mL) cream of mushroom soup",
        "1 cup (250 mL) heavy (35%) cream"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "2 tablespoons (30 mL) canola oil",
        "6 ounces (300 g) fresh spinach (about 2 cups/500 mL)",
        "8 large eggs",
        "1 cup (250 mL) grated cheddar cheese"
      ]
    }
  ],
  "instructions": [
    "BISCUIT FOR THE BAKE",
    "In a large bowl whisk together the flour, sugar, baking powder, and salt.",
    "Use the large holes of a cheese grater to grate the frozen butter into the dry ingredients.",
    "Crumble the grated butter and flour together with your hands until the mixture resembles pea-size crumbles.",
    "Fold in the sweet corn.",
    "Add the milk and stir everything together to form a dough.",
    "Wrap the dough in plastic wrap and chill in the refrigerator until you're ready to use.",
    "SAUSAGE AND LEEKS AND CHEESE, OH MY...",
    "Remove the sausages from their casings.",
    "Melt the butter in a large frying pan over medium-low heat.",
    "Add the leeks and cook for 5 minutes, stirring frequently.",
    "Increase the heat to medium and add the sausage meat.",
    "Break the sausage apart with the back of a spoon and cook for 15 minutes, or until golden brown.",
    "Add the parsley and pepper and stir to combine.",
    "Turn the heat down to low and stir in the mushroom soup and heavy cream.",
    "Remove from the heat and set aside.",
    "Heat the canola oil in a large frying pan over medium heat.",
    "Add the spinach and cook, stirring frequently, for 2 to 3 minutes, or until wilted.",
    "Remove from the heat and set aside.",
    "Crack the eggs into a bowl and whisk until smooth.",
    "NOW WE BAKE",
    "Preheat the oven to 375°F (190°C) and lightly butter a 15- x 18-inch (1.8 L) casserole dish.",
    "On a lightly floured surface, roll out the chilled Biscuit Dough into a 16-x 19-inch (40 x 48 cm) rectangle.",
    "Spread the sausage mixture in the casserole dish, top evenly with the sautéed spinach, and evenly pour over the whisked eggs.",
    "Lay the Biscuit Dough over top, trim any overhanging dough, and sprinkle with the cheddar.",
    "Bake for 35 minutes, or until the crust is golden brown, the filling is bubbling with excitement, and the cheese has melted onto the crust, giving it a bit of a crispy top.",
    "Let cool for about 10 minutes before serving family style."
  ],
  "author": "Ky"
}