Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c8ed7c47e8e4b23a9aeeb6771ff0541",
    "updated": "2025-05-19T20:41:39.900Z",
    "title": "Mu Shu Pork with Chinese Pancakes",
    "subtitle": "A beloved northern Chinese dish now enjoyed widely in the West.",
    "description": "This well-loved northern Chinese dish has gained popularity in the West. Its shredded ingredients offer a pleasing texture, and the flavors, enhanced by hoisin sauce (while in Beijing a salty bean paste is traditional), combined with soft Chinese pancakes, create a harmonious and delicious meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless pork fillet",
          "egg white",
          "cornflour",
          "salt and black pepper",
          "chinese wood ear mushrooms",
          "dried lily stems, soaked",
          "groundnut or vegetable oil, plus 1½ tablespoons",
          "eggs, beaten",
          "spring onions, finely shredded",
          "sugar",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sesame oil"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "chinese pancakes",
          "hoisin sauce, for dipping"
        ]
      }
    ],
    "instructions": [
      "Cut the pork into thin strips around 7.5cm (3in) long.",
      "Mix the pork with the egg white, cornflour, and ½ teaspoon of salt in a small bowl, then refrigerate for about 20 minutes.",
      "Soak the mushrooms in warm water for 20 minutes, then drain and squeeze out any excess moisture.",
      "Rinse the mushrooms several times in clean water, discard the stems, and finely shred the remaining parts.",
      "Trim the tough ends of the lily stems and shred them by pulling apart.",
      "Heat a wok until very hot and add the 300ml (10fl oz) of oil.",
      "Once the oil is hot, remove the wok from the heat and immediately add the pork strips, stirring briskly to prevent sticking.",
      "When the pork turns white, approximately 1 minute, quickly drain it using a stainless steel colander over a bowl.",
      "Reserve 2 tablespoons of the oil and discard the rest.",
      "Clean the wok thoroughly with paper towels.",
      "Reheat the wok until hot, then add the reserved 2 tablespoons of oil.",
      "Add the beaten eggs immediately and gently stir-fry by lifting the mixture until it is fully set.",
      "Remove the cooked eggs and drain on kitchen paper, then cut into strips.",
      "Clean the wok again and reheat until very hot.",
      "Add the remaining 1½ tablespoons of oil.",
      "Add the shredded lily stems, wood ear mushrooms, and spring onions, stir-frying for 1 minute. Then add the remaining ingredients along with 1 teaspoon each of salt and black pepper, and stir-fry for another 2 minutes.",
      "Return the cooked pork and eggs to the wok, mixing everything thoroughly and stir-fry for an additional 2 minutes.",
      "Serve immediately with Chinese pancakes and hoisin sauce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]