Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Smoked Fish Shanghai-inspired smoked fish","description":"The smoking process gives delicate fish a subtle new dimension. This Shanghai-inspired recipe requires no great expertise. It makes a wonderful cold dish but is equally tasty when served warm.","ingredients":[{"section":"For the recipe","ingredients":["450-675g (1-1½lb) firm white fish fillets, such as cod or sole, or a whole fish such as sole or turbot","1½ tablespoons finely chopped fresh ginger","1½ tablespoons Shaoxing rice wine or dry sherry","2 tablespoons light soy sauce","3 tablespoons finely chopped spring onions","groundnut or vegetable oil, for greasing"]},{"section":"For the smoking mixture","ingredients":["50g (2oz) brown sugar","50g (2oz) uncooked long grain white rice","50g (2oz) black tea","3 whole star anise, broken into sections","2 teaspoons five-spice powder","2 tablespoons Sichuan peppercorns","2 pieces of Chinese cinnamon bark, broken into sections"]}],"instructions":["If you are using a whole fish, remove the gills.","Pat the fish or fish fillets dry with kitchen paper.","In a small bowl, mix the ginger, rice wine, soy sauce and spring onions well until they are almost a paste.","You can use a food processor or blender for this.","Rub this mixture evenly on both sides of the fish and set aside for 30 minutes.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the fish on a heatproof plate and carefully lower it into the steamer or on to the rack.","Cover the pan tightly and gently steam the fish for 5 minutes, then remove the plate of semi-cooked fish and allow it to cool slightly.","Line the inside of a wok with foil.","Place the sugar, rice, tea, star anise, five-spice powder, Sichuan peppercorns and cinnamon on the bottom.","Rub a rack with oil and place it over the smoking ingredients.","Place the fish on the rack.","Now heat the wok over a high heat until the mixture begins to burn.","Turn the heat down to moderate, cover and let it smoke for 5 minutes.","Turn off the heat and allow it to sit, covered, for another 5 minutes.","Remove the fish and discard the smoking ingredients and the foil.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }