Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f42baf4774843189ad1ba0c3153e18e",
    "updated": "2025-04-23T00:33:07.492Z",
    "title": "Caribbean Tofu and Pasta",
    "subtitle": "Quick and Easy",
    "description": "Inspired by a popular dish from Nine Mile Restaurant in Asheville, North Carolina, this recipe offers a flavorful and vegan-friendly Caribbean twist on classic pasta.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "caribbean tofu, prepared and baked as cubes",
          "chopped red onion",
          "bell pepper (any color), cut in strips",
          "sliced mushrooms (any kind)",
          "(304.8 mm) (1.3 cm) zucchini pieces",
          "jalapeño pepper, minced, or taste",
          "minced garlic",
          "grated fresh ginger root",
          "curry powder",
          "dried thyme",
          "ground allspice",
          "cayenne pepper, or taste",
          "ground nutmeg",
          "fine sea salt",
          "ground white pepper",
          "dry white wine",
          "(15 ounces, or ) diced fire-roasted tomatoes, undrained",
          "(15 ounces, or ) crushed fire-roasted tomatoes, undrained",
          "linguini, cooked and drained",
          "sliced scallion, for garnish",
          "lime wedges, for garnish"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large skillet over medium-high heat.",
      "Cook the tofu cubes for 7 to 9 minutes, stirring occasionally, until they become crispy.",
      "Remove the crispy tofu from the skillet and set it aside.",
      "Add the chopped red onion and bell pepper strips to the same skillet.",
      "Reduce the heat to medium and cook, stirring, for 3 minutes, or until fragrant.",
      "Add the sliced mushrooms, zucchini pieces, and minced jalapeño pepper.",
      "Cook and stir for 3 to 5 minutes, until the zucchini loses its vibrant green color.",
      "Add the minced garlic, grated ginger, curry powder, thyme, allspice, cayenne pepper, nutmeg, salt, and white pepper.",
      "Cook and stir for 3 minutes to toast the spices, being careful not to burn the garlic and ginger.",
      "Pour in the white wine, scraping up any browned bits from the bottom of the skillet.",
      "Add the diced and crushed fire-roasted tomatoes and bring the mixture to a boil.",
      "Reduce the heat to low and simmer for 10 minutes.",
      "Taste the sauce and adjust the seasonings as needed.",
      "Add the cooked linguini and the crispy tofu to the sauce and stir to combine.",
      "Serve the pasta garnished with sliced scallions and lime wedges.",
      "Squeeze the lime wedges over the dish before eating."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]