Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8f1ac10cc734de09388dc7cf3a69381",
    "updated": "2025-04-24T00:50:00.197Z",
    "title": "Gaz's Vibrant Green Gazpacho",
    "subtitle": "A Refreshing Summer Soup",
    "description": "This vibrant, bold, and refreshingly peppery gazpacho is a simple summer soup, but proper seasoning is key for a powerful flavor.  Make it at least an hour ahead of time to ensure it's perfectly chilled. ",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "handfuls of spinach, washed",
          "garlic cloves",
          "cucumber, deseeded and chopped",
          "green chilli, deseeded",
          "handful of fresh mint",
          "handful of fresh parsley",
          "handful of fresh basil",
          "over-ripe avocado, peeled and de-stoned",
          "spring onions (scallions)",
          "coconut yogurt",
          "extra virgin olive oil",
          "white wine vinegar",
          "approximately 1 litre (4 cups) filtered water",
          "salt and pepper",
          "little lemon juice, optional"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "dried rose petals",
          "cherry tomatoes",
          "sugar snap peas",
          "watercress",
          "avocado roses"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing decorative ice cubes. Fill an ice-cube tray with water and add 3-4 dried rose petals to each cube. Freeze until solid.",
      "Combine all soup ingredients, except the water and seasoning, in a blender. You might need to blend in batches. Once partially blended, gradually add the water while blending until smooth.",
      "For an ultra-smooth gazpacho, ensure all ingredients are fully blended. If your blender isn't powerful enough, strain the soup through a sieve.",
      "Pour the soup into a container and season generously with salt and pepper to enhance the flavors.  A splash of lemon juice can be used as an alternative to extra salt for a brighter taste.",
      "Refrigerate the soup for at least an hour before serving.",
      "To serve, ladle the chilled soup into bowls. Garnish with the rose petal ice cubes, cherry tomatoes, sugar snap peas, and watercress."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]