Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6175c7b59c8e474088b13160f62417af",
    "updated": "2025-05-07T14:27:00.879Z",
    "title": "McIntosh Apple Charlottes",
    "subtitle": "Sweet Endings and Desserts",
    "description": "This elegant take on an apple pie uses brioche instead of traditional pie crust, offering the familiar flavor and rich texture of a classic dessert. At Napa Rose, where the menu highlights California's seasonal bounty, it is served alongside house-made caramel goat cheese ice cream.",
    "ingredients": [
      {
        "section": "For McIntosh Apple Charlottes",
        "ingredients": [
          "unsalted butter",
          "brown sugar",
          "salt",
          "mcintosh apples, peeled, cored, and chopped",
          "lemon, juiced and zested",
          "vanilla",
          "apple brandy",
          "(50.8 mm)-thick slices brioche"
        ]
      },
      {
        "section": "Crumb Topping",
        "ingredients": [
          "all-purpose flour",
          "unsalted butter, softened",
          "brown sugar",
          "chopped pecans",
          "ground cinnamon",
          "ground nutmeg",
          "vanilla extract",
          "whipped cream or vanilla ice cream, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F. In a medium skillet, melt butter with brown sugar and salt over medium heat for 3 to 5 minutes.",
      "Add the chopped apples, lemon zest, and vanilla; cook, stirring occasionally, for 5 minutes.",
      "Stir in apple brandy and lemon juice, then remove the skillet from heat.",
      "Butter a 12-well muffin tin thoroughly.",
      "Roll out the brioche slices with a rolling pin until they are about 1/8 inch thick. Press each slice into the muffin tin wells to form small bowls.",
      "Fill each brioche bowl with the apple mixture.",
      "Bake for 8 to 10 minutes, or until the edges turn golden brown.",
      "Allow the charlottes to cool for 30 minutes before gently removing them from the tin.",
      "Increase the oven temperature to 300°F. Combine flour and softened butter in a bowl using a pastry blender or two knives until the mixture resembles coarse crumbs.",
      "Mix in brown sugar, chopped pecans, cinnamon, nutmeg, and vanilla extract until a dough forms.",
      "Crumble the dough onto a baking sheet in small pieces and bake for 15 to 20 minutes until golden.",
      "Sprinkle the crumb topping over the warm charlottes. Serve with whipped cream or vanilla ice cream as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]