Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "ea08b2d923254f2aa430dc8d141029ff",
  "updated": "2025-04-14T23:06:52.686Z",
  "title": "Pan-Seared Scallops",
  "subtitle": "with Ginger",
  "description": "A dish low in fat but rich in fiber and protein.",
  "ingredients": [
    {
      "section": "For the puree",
      "ingredients": [
        "3 parsnips",
        "5 Jerusalem artichokes",
        "1 minced clove of garlic",
        "Salt and pepper"
      ]
    },
    {
      "section": "For the scallops",
      "ingredients": [
        "16 scallops",
        "1 minced shallot",
        "1 cm of minced ginger",
        "1 tablespoon of olive oil"
      ]
    }
  ],
  "instructions": [
    "Peel the vegetables.",
    "Cook the Jerusalem artichokes for 20 minutes and the parsnips for 15 minutes in a pot of boiling water.",
    "Drain them, then mash them with a fork or a potato masher.",
    "Incorporate the garlic clove. Season and return to the pot until serving.",
    "Sauté the shallot and ginger in the oil.",
    "Sear the scallops for 1 minute on each side (maximum 2 minutes). Enjoy."
  ],
  "notes_ingredients": "You can replace the garlic with a pinch of nutmeg.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ea08b2d923254f2aa430dc8d141029ff",
    "updated": "2025-04-14T23:06:52.686Z",
    "title": "Pan-Seared Scallops",
    "subtitle": "with Ginger",
    "description": "A dish low in fat but rich in fiber and protein.",
    "ingredients": [
      {
        "section": "For the puree",
        "ingredients": [
          "3 parsnips",
          "5 Jerusalem artichokes",
          "1 minced clove of garlic",
          "Salt and pepper"
        ]
      },
      {
        "section": "For the scallops",
        "ingredients": [
          "16 scallops",
          "1 minced shallot",
          "1 cm of minced ginger",
          "1 tablespoon of olive oil"
        ]
      }
    ],
    "instructions": [
      "Peel the vegetables.",
      "Cook the Jerusalem artichokes for 20 minutes and the parsnips for 15 minutes in a pot of boiling water.",
      "Drain them, then mash them with a fork or a potato masher.",
      "Incorporate the garlic clove. Season and return to the pot until serving.",
      "Sauté the shallot and ginger in the oil.",
      "Sear the scallops for 1 minute on each side (maximum 2 minutes). Enjoy."
    ],
    "notes_ingredients": "You can replace the garlic with a pinch of nutmeg.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "ea08b2d923254f2aa430dc8d141029ff",
  "updated": "2025-04-14T23:06:52.686Z",
  "title": "Pan-Seared Scallops",
  "subtitle": "with Ginger",
  "description": "A dish low in fat but rich in fiber and protein.",
  "ingredients": [
    {
      "section": "For the puree",
      "ingredients": [
        "3 parsnips",
        "5 Jerusalem artichokes",
        "1 minced clove of garlic",
        "Salt and pepper"
      ]
    },
    {
      "section": "For the scallops",
      "ingredients": [
        "16 scallops",
        "1 minced shallot",
        "1 cm of minced ginger",
        "1 tablespoon of olive oil"
      ]
    }
  ],
  "instructions": [
    "Peel the vegetables.",
    "Cook the Jerusalem artichokes for 20 minutes and the parsnips for 15 minutes in a pot of boiling water.",
    "Drain them, then mash them with a fork or a potato masher.",
    "Incorporate the garlic clove. Season and return to the pot until serving.",
    "Sauté the shallot and ginger in the oil.",
    "Sear the scallops for 1 minute on each side (maximum 2 minutes). Enjoy."
  ],
  "notes_ingredients": "You can replace the garlic with a pinch of nutmeg.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ea08b2d923254f2aa430dc8d141029ff",
    "updated": "2025-04-14T23:06:52.686Z",
    "title": "Pan-Seared Scallops",
    "subtitle": "with Ginger",
    "description": "A dish low in fat but rich in fiber and protein.",
    "ingredients": [
      {
        "section": "For the puree",
        "ingredients": [
          "3 parsnips",
          "5 Jerusalem artichokes",
          "1 minced clove of garlic",
          "Salt and pepper"
        ]
      },
      {
        "section": "For the scallops",
        "ingredients": [
          "16 scallops",
          "1 minced shallot",
          "1 cm of minced ginger",
          "1 tablespoon of olive oil"
        ]
      }
    ],
    "instructions": [
      "Peel the vegetables.",
      "Cook the Jerusalem artichokes for 20 minutes and the parsnips for 15 minutes in a pot of boiling water.",
      "Drain them, then mash them with a fork or a potato masher.",
      "Incorporate the garlic clove. Season and return to the pot until serving.",
      "Sauté the shallot and ginger in the oil.",
      "Sear the scallops for 1 minute on each side (maximum 2 minutes). Enjoy."
    ],
    "notes_ingredients": "You can replace the garlic with a pinch of nutmeg.",
    "notes_instructions": ""
  }
]