You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Baked Feta  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This 8-ingredient baked feta recipe is simple, delicious & healthy. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal on its own.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2019/01/IMG_16039.jpg" alt="Baked Feta recipe"/>It’s Saturday…if you have friends coming over for dinner but you don’t feel like spending all day in the kitchen, I’ve got just the thing for you: this super delicious baked feta recipe. It comes together in no time, you can serve it as an easy appetizer or the main meal, and it’s saucy, comforting, and flavorful. What’s not to love?This recipe is inspired by a baked feta recipe from the book Cook90 by David Tamarkin, the editor and digital director of Epicurious. It’s a great book that’s full of accessible, easy-to-prepare dishes. I was drawn to this recipe because I am a huge fan of feta cheese. I also love chickpeas and kale, so I couldn’t resist trying it out. This recipe has only a handful of ingredients, and we all loved it – even Jack, who said, “what are those weird rectangles” before digging in and devouring his plate. (And then going back for more.)<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDQnPjwvc3ZnPg==" alt="Baked Feta ingredients"/>The ingredient list to this baked feta recipe is short and sweet! Here’s what you’ll need:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc4NjUnIGhlaWdodD0nOTg1Jz48L3N2Zz4=" alt="Baked Feta with tomato sauce, chickpeas, and kale"/>You won’t believe how easy it is to make this recipe! First, heat the oil in an oven-safe skillet over medium heat. Add the cumin seeds and toast them until they become fragrant. Then, stir in the kale, working in batches as necessary, and cook until it wilts.Pour in the tomato sauce, the chickpeas, the lemon juice, and a bit of water. Bring it all to a simmer, add the feta, and transfer the skillet to a 350-degree oven. Bake until the feta softens, about 15 minutes. Garnish with red pepper flakes, freshly cracked black pepper, and a big drizzle of olive oil.Serve it as a main course or an appetizer, along with good crusty bread for scooping up the crumbly feta cheese and sauce. Pita bread, homemade focaccia, or no-knead bread would all be great choices. Enjoy!If you love this baked feta recipe, try one of these hearty vegetarian dinners next:Then, find more delicious dinner ideas here and more favorite appetizer recipes here!Adapted from Cook90 by David TamarkinYour email address will not be published. Required fields are marked *Comment ΔExcellent. very tasty I added some chopped preserved lemon to the dish and used cubed feta (in a tub)  from a supermarket.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Great with your salt and vinegar potatoes.Tasty and easy! I used collard greens instead of kale.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Oh yum, I’m glad you enjoyed it!Gross. Absolutely awful.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>This sounds delicious and cannot wait to make it.  Can this be made ahead of time and then pop in the oven when guests arrive?Hi Eileen – yep, I think that would work fine!This was tasty. Feta is very different when baked, with a nice creamy texture.Next time I’m going to add a few walnuts for a bit of extra crunch.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>We’re OBSESSRD. We make this at least once a week! We usually use Rao’s arrabbitia sauce to get dinner on the table faster. Make it, you won’t regret it.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kaelei, I’m so glad you love the baked feta!This is just delicious! I made it for Xmas last year for my vegetarian son and I made it again tonight for a regular dinner. I used your marinara sauce too. It’s so simple and easy and it just sings. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Sybil, I’m so glad you love the baked feta!Love, love, love this dish and I’ve made it many times, usually with a jar of marinara (with no added sugar). I like to add sautéed onions and garlic if I’m not in a hurry.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>It’s so hot out that I didn’t want to turn on the oven, so today I just let it simmer on the stovetop until everything was heated through. So tasty. Thank you for this keeper! I love your cookbooks, too. Thank you for elevating food that is good for you!I’m so glad you’ve loved this one so much!I’ve been cooking from blogs for a decade or more and have never left a review before.   This dish is THAT good.  I made it as directed except subbed Swiss chard for kale since I’m not a fan or kale.   Holy feta it was good! Fresh  and light and so yummy.  I liked that I got a hint of smokiness from the cumin seeds and heat from the red pepper along with the salty/creamy feta.   Will make it again and often.Ha ha, I’m so glad you loved it!This was absolutely AMAZING! Will definitely be making this again regularly!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://static01.nyt.com/images/2021/12/28/dining/yf-baked-feta/yf-baked-feta-threeByTwoMediumAt2X.jpg, https://www.wholesomeyum.com/wp-content/uploads/2022/12/wholesomeyum-Baked-Feta-3.jpg, https://www.delscookingtwist.com/wp-content/uploads/2022/09/Baked-Feta-with-Cherry-Tomatoes-and-Olives_6a.jpg, https://www.delscookingtwist.com/wp-content/uploads/2022/09/Baked-Feta-with-Cherry-Tomatoes-and-Olives_8a.jpg, https://www.themediterraneandish.com/wp-content/uploads/2020/11/Greek-baked-feta-recipe-7.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.themediterraneandish.com/wp-content/uploads/2020/11/Greek-baked-feta-recipe-7.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: This 8-ingredient baked feta recipe is simple, delicious & healthy. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal on its own.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2019/01/IMG_16039.jpg" alt="Baked Feta recipe"/>It’s Saturday…if you have friends coming over for dinner but you don’t feel like spending all day in the kitchen, I’ve got just the thing for you: this super delicious baked feta recipe. It comes together in no time, you can serve it as an easy appetizer or the main meal, and it’s saucy, comforting, and flavorful. What’s not to love?This recipe is inspired by a baked feta recipe from the book Cook90 by David Tamarkin, the editor and digital director of Epicurious. It’s a great book that’s full of accessible, easy-to-prepare dishes. I was drawn to this recipe because I am a huge fan of feta cheese. I also love chickpeas and kale, so I couldn’t resist trying it out. This recipe has only a handful of ingredients, and we all loved it – even Jack, who said, “what are those weird rectangles” before digging in and devouring his plate. (And then going back for more.)<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDQnPjwvc3ZnPg==" alt="Baked Feta ingredients"/>The ingredient list to this baked feta recipe is short and sweet! Here’s what you’ll need:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc4NjUnIGhlaWdodD0nOTg1Jz48L3N2Zz4=" alt="Baked Feta with tomato sauce, chickpeas, and kale"/>You won’t believe how easy it is to make this recipe! First, heat the oil in an oven-safe skillet over medium heat. Add the cumin seeds and toast them until they become fragrant. Then, stir in the kale, working in batches as necessary, and cook until it wilts.Pour in the tomato sauce, the chickpeas, the lemon juice, and a bit of water. Bring it all to a simmer, add the feta, and transfer the skillet to a 350-degree oven. Bake until the feta softens, about 15 minutes. Garnish with red pepper flakes, freshly cracked black pepper, and a big drizzle of olive oil.Serve it as a main course or an appetizer, along with good crusty bread for scooping up the crumbly feta cheese and sauce. Pita bread, homemade focaccia, or no-knead bread would all be great choices. Enjoy!If you love this baked feta recipe, try one of these hearty vegetarian dinners next:Then, find more delicious dinner ideas here and more favorite appetizer recipes here!Adapted from Cook90 by David TamarkinYour email address will not be published. Required fields are marked *Comment ΔExcellent. very tasty I added some chopped preserved lemon to the dish and used cubed feta (in a tub)  from a supermarket.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Great with your salt and vinegar potatoes.Tasty and easy! I used collard greens instead of kale.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Oh yum, I’m glad you enjoyed it!Gross. Absolutely awful.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>This sounds delicious and cannot wait to make it.  Can this be made ahead of time and then pop in the oven when guests arrive?Hi Eileen – yep, I think that would work fine!This was tasty. Feta is very different when baked, with a nice creamy texture.Next time I’m going to add a few walnuts for a bit of extra crunch.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>We’re OBSESSRD. We make this at least once a week! We usually use Rao’s arrabbitia sauce to get dinner on the table faster. Make it, you won’t regret it.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kaelei, I’m so glad you love the baked feta!This is just delicious! I made it for Xmas last year for my vegetarian son and I made it again tonight for a regular dinner. I used your marinara sauce too. It’s so simple and easy and it just sings. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Sybil, I’m so glad you love the baked feta!Love, love, love this dish and I’ve made it many times, usually with a jar of marinara (with no added sugar). I like to add sautéed onions and garlic if I’m not in a hurry.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>It’s so hot out that I didn’t want to turn on the oven, so today I just let it simmer on the stovetop until everything was heated through. So tasty. Thank you for this keeper! I love your cookbooks, too. Thank you for elevating food that is good for you!I’m so glad you’ve loved this one so much!I’ve been cooking from blogs for a decade or more and have never left a review before.   This dish is THAT good.  I made it as directed except subbed Swiss chard for kale since I’m not a fan or kale.   Holy feta it was good! Fresh  and light and so yummy.  I liked that I got a hint of smokiness from the cumin seeds and heat from the red pepper along with the salty/creamy feta.   Will make it again and often.Ha ha, I’m so glad you loved it!This was absolutely AMAZING! Will definitely be making this again regularly!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'