Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "644552fd7d0849119ad605562bd5495c",
    "updated": "2025-04-23T23:02:44.482Z",
    "title": "Spicy Goan-Inspired Curry",
    "subtitle": null,
    "description": "This flavorful and warming curry captures the essence of South Indian cuisine.  The recipe features banana blossom and a medley of mushrooms for a unique texture.  For those who prefer, the quantity of mushrooms can be increased.",
    "ingredients": [
      {
        "section": "For the curry paste",
        "ingredients": [
          "black mustard seeds",
          "cumin seeds",
          "ground coriander",
          "cayenne pepper",
          "smoked paprika",
          "ground turmeric",
          "chilli flakes",
          "dried curry leaves",
          "garlic cloves",
          "piece fresh ginger",
          "soy sauce",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the curry",
        "ingredients": [
          "eschalion (banana) shallots",
          "fresh green chilli",
          "rapeseed oil",
          "x 510g tin banana blossom in brine",
          "tamarind paste",
          "cherry tomatoes",
          "reduced-fat coconut milk",
          "vegetable stock",
          "maple syrup",
          "mixed mushrooms",
          "fresh green beans",
          "limes",
          "cooked basmati rice or x 250g bags microwavable brown basmati rice",
          "fresh coriander leaves, to serve"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the curry base. Peel and thinly slice the shallots.",
      "Remove the stem from the green chilli and finely chop it.",
      "In a saucepan over medium heat, add the rapeseed oil.",
      "Add the sliced shallots, chopped green chilli, and a pinch of salt to the pan. Cook for 4-5 minutes, stirring regularly, until the shallots have softened.",
      "Remove the saucepan from the heat.",
      "To make the curry paste, warm a second saucepan over medium heat. Add the mustard and cumin seeds and toast until they release their aroma.",
      "Transfer the toasted seeds to a pestle and mortar and grind them into a powder.",
      "Incorporate the ground coriander, cayenne pepper, smoked paprika, turmeric, chilli flakes, and curry leaves into the mortar. Grind the mixture to a coarse powder.",
      "Peel and grate the garlic cloves.",
      "Peel the ginger using a spoon to scrape off the skin, then grate it.",
      "Combine the grated garlic, ginger, and soy sauce in the mortar, mixing well to create a paste.",
      "Season the paste with salt and pepper to taste.",
      "To prepare the banana blossom, drain and rinse it thoroughly. Pat it dry using kitchen paper.",
      "Shred the banana blossom into bite-sized pieces.",
      "In a mixing bowl, combine 2 teaspoons of tamarind paste, a pinch of salt, and the shredded banana blossom. Toss to coat and allow it to marinate for 10 minutes.",
      "Roughly chop the cherry tomatoes.",
      "Return the saucepan with the shallots and chilli to medium heat. Add the curry paste and stir for 2 minutes, allowing the spices to become fragrant.",
      "Add the chopped tomatoes to the pan and cook for 3-4 minutes, stirring occasionally.",
      "Pour in the coconut milk, vegetable stock, remaining tamarind paste, and maple syrup.  Simmer the mixture for 10 minutes, or until the liquid has reduced.",
      "Cut the mushrooms into bite-sized pieces.",
      "Trim and halve the green beans.",
      "Add the prepared mushrooms, green beans, and marinated banana blossom to the curry. Simmer for 7-8 minutes, until all the vegetables are cooked through.",
      "While the curry simmers, cut the limes into wedges.",
      "Prepare the rice according to the package instructions or heat if already cooked.  Portion the rice into serving bowls.",
      "Spoon the curry over the rice, garnish with fresh coriander leaves, and serve with lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]