Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff5ec17897af463b928f94482683cddf",
    "updated": "2025-04-23T22:36:07.279Z",
    "title": "Baked Fish Sticks with Homemade Honey Mustard",
    "subtitle": null,
    "description": "These crispy baked fish sticks paired with a homemade honey mustard are a family favorite.  A healthier alternative to frozen options, this recipe allows for control over ingredients and results in a delicious, satisfying meal.",
    "ingredients": [
      {
        "section": "For the fish sticks",
        "ingredients": [
          "whole-wheat panko bread crumbs",
          "dried oregano",
          "paprika",
          "kosher salt",
          "eggs, beaten",
          "all-purpose flour",
          "cod fillets, cut into strips ((25.4 mm) wide and 3 inches long)"
        ]
      },
      {
        "section": "For the honey mustard",
        "ingredients": [
          "dijon mustard",
          "honey",
          "juice of",
          "ground cayenne pepper",
          "kosher salt",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.",
      "In a shallow medium bowl, combine the panko bread crumbs, oregano, paprika, and salt.  In a second shallow bowl, whisk the eggs. Place the flour in a third shallow bowl.",
      "Coat each fish strip completely in flour, shaking off any excess. Dip the floured fish into the beaten egg, then dredge in the bread crumb mixture, pressing gently to ensure the crumbs adhere. Arrange the coated fish strips on the prepared baking sheet.",
      "Bake for 10 to 12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.",
      "While the fish sticks bake, prepare the honey mustard. In a medium bowl, whisk together the Dijon mustard, honey, lemon juice, cayenne pepper, salt, and black pepper to taste.",
      "Serve the warm fish sticks with a generous portion of honey mustard."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Leftover honey mustard can be stored in an airtight container in the refrigerator for up to 4 days.  For a tasty salad dressing, thin the remaining honey mustard with a few tablespoons of water and a tablespoon of apple cider vinegar."
  }
]