Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c4a3ceabd69f4226a711bda679c84930",
    "updated": "2025-05-06T11:10:09.422Z",
    "title": "Banana Flapjacks",
    "subtitle": "Makes 6 six-inch flapjacks",
    "description": "I'm trying to bring back the word \"flapjacks.\" These are large, fluffy pancakes with a subtle touch of spice, ideal for cozy mornings. I use a 1/3-cup measuring cup when pouring them because I prefer them big rather than silver dollar-sized. You can add any of the ingredients listed if you like, but I find they’re great just as they are. Serve with plenty of maple syrup and margarine. For the best flavor, use bananas that are very ripe and heavily spotted.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "very ripe bananas",
          "canola oil",
          "almond milk (or your favorite nondairy milk).",
          "water",
          "apple cider vinegar",
          "pure maple syrup",
          "all-purpose flour",
          "baking powder",
          "salt",
          "ground cinnamon (optional).",
          "ground allspice (optional).",
          "cooking spray"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, use a fork to mash the bananas thoroughly.",
      "Add the oil, almond milk, water, apple cider vinegar, and maple syrup, then mix well.",
      "Incorporate the flour, baking powder, salt, and spices. Stir gently until the batter has only a few small lumps remaining, being careful not to overmix.",
      "Preheat a large, heavy-bottomed, nonstick skillet (preferred: cast iron) over medium heat for at least 3 minutes. Test the heat by sprinkling a drop of water onto the pan—it should sizzle and move around, but the pan should not produce smoke.",
      "Lightly coat the pan with cooking spray or a minimal amount of oil.",
      "Pour batter into the pan in ½ cup portions and cook until the surface begins to look set, about 3 minutes.",
      "Flip the flapjacks and cook for an additional minute.",
      "Place the cooked flapjacks on a plate and cover with foil to keep warm while cooking the rest."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]