Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "db3457d2e23f4c5ba3febbbe5a99428a",
    "updated": "2025-04-24T08:44:20.736Z",
    "title": "Multi-Vegetable Paella",
    "subtitle": null,
    "description": "This vibrant paella showcases a medley of fresh vegetables and aromatic spices. It's a flavorful and satisfying dish that captures the essence of Spanish cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "spanish onion, finely chopped",
          "red bell pepper, cut into strips",
          "yellow bell pepper, cut into strips",
          "fennel bulb, cut into strips",
          "garlic cloves, crushed",
          "bay leaves",
          "smoked paprika",
          "ground turmeric",
          "cayenne pepper",
          "calasparra rice (or another short-grain paella rice)",
          "good-quality sherry",
          "saffron threads",
          "salt",
          "boiling vegetable stock",
          "shelled fava beans (fresh or frozen)",
          "plum tomatoes, halved",
          "grilled artichokes in oil from a jar, drained and quartered",
          "pitted kalamata olives, crushed or halved",
          "roughly chopped parsley",
          "lemon wedges"
        ]
      }
    ],
    "instructions": [
      "Warm the olive oil in a paella pan, or a large, shallow skillet, and sauté the chopped onion over gentle heat for 5 minutes.",
      "Incorporate the bell peppers and fennel, continuing to cook over medium heat for approximately 6 minutes until softened and lightly golden.",
      "Add the crushed garlic and cook for another minute.",
      "Introduce the bay leaves, smoked paprika, turmeric, and cayenne pepper to the vegetable mixture, stirring well to combine.",
      "Add the rice and stir continuously for 2 minutes.  Then, pour in the sherry and saffron threads.",
      "Allow the mixture to reduce for a minute before adding the vegetable stock and 1/2 teaspoon of salt.",
      "Lower the heat to the lowest setting and simmer gently, uncovered and undisturbed, for approximately 20 minutes, or until the rice has absorbed most of the liquid.",
      "While the paella simmers, prepare the fava beans. Pour boiling water over the beans in a bowl and let them sit for a minute. Drain well and allow to cool.",
      "Gently squeeze each fava bean to remove and discard the outer skin.",
      "Remove the paella pan from the heat.  Carefully taste and adjust the seasoning with more salt if necessary, minimizing stirring.",
      "Distribute the halved tomatoes, quartered artichokes, and shelled fava beans over the rice. Cover the pan tightly with foil.",
      "Let the paella rest, covered, for 10 minutes to allow the flavors to meld.",
      "Remove the foil and garnish the paella with the crushed or halved kalamata olives and a sprinkle of fresh parsley.",
      "Serve immediately with lemon wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]