Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "62e7c407791248b1b071a58b2c180d63",
  "updated": "2025-04-14T20:57:34.881Z",
  "title": "Roast Guinea Fowl with Sauce",
  "subtitle": "with Green Pepper",
  "description": "Enjoy a delicious roast guinea fowl, accompanied by a creamy green pepper sauce, combining simplicity and friendliness for a family or friends meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 small guinea fowl (less than 1 kg)",
        "1 shallot",
        "1 tablespoon of olive oil",
        "3 cl of white wine",
        "15 cl of reduced-fat liquid cream (5% fat)",
        "1 large tablespoon of green pepper",
        "1 sprig of rosemary",
        "Vegetable margarine",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Preheat your oven to 180 °C (350 °F).",
    "Season the inside and outside of the guinea fowl with salt and pepper.",
    "Insert the rosemary inside.",
    "Lightly oil the top of the guinea fowl and cover it with parchment paper.",
    "Place it in a suitable oven dish, slightly filled with water, and bake for 50 minutes.",
    "Meanwhile, prepare the green pepper sauce: peel the shallot and finely chop it.",
    "Sauté it in a pan with a bit of margarine.",
    "Deglaze with the white wine, then add the liquid cream and the coarsely crushed green pepper.",
    "Let it simmer for a few moments.",
    "Once out of the oven, carve the guinea fowl into pieces and drizzle it with sauce."
  ],
  "notes_ingredients": "Like other poultry, guinea fowl is low in fat. Remember to remove the skin before consuming.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "62e7c407791248b1b071a58b2c180d63",
    "updated": "2025-04-14T20:57:34.881Z",
    "title": "Roast Guinea Fowl with Sauce",
    "subtitle": "with Green Pepper",
    "description": "Enjoy a delicious roast guinea fowl, accompanied by a creamy green pepper sauce, combining simplicity and friendliness for a family or friends meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 small guinea fowl (less than 1 kg)",
          "1 shallot",
          "1 tablespoon of olive oil",
          "3 cl of white wine",
          "15 cl of reduced-fat liquid cream (5% fat)",
          "1 large tablespoon of green pepper",
          "1 sprig of rosemary",
          "Vegetable margarine",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180 °C (350 °F).",
      "Season the inside and outside of the guinea fowl with salt and pepper.",
      "Insert the rosemary inside.",
      "Lightly oil the top of the guinea fowl and cover it with parchment paper.",
      "Place it in a suitable oven dish, slightly filled with water, and bake for 50 minutes.",
      "Meanwhile, prepare the green pepper sauce: peel the shallot and finely chop it.",
      "Sauté it in a pan with a bit of margarine.",
      "Deglaze with the white wine, then add the liquid cream and the coarsely crushed green pepper.",
      "Let it simmer for a few moments.",
      "Once out of the oven, carve the guinea fowl into pieces and drizzle it with sauce."
    ],
    "notes_ingredients": "Like other poultry, guinea fowl is low in fat. Remember to remove the skin before consuming.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "62e7c407791248b1b071a58b2c180d63",
  "updated": "2025-04-14T20:57:34.881Z",
  "title": "Roast Guinea Fowl with Sauce",
  "subtitle": "with Green Pepper",
  "description": "Enjoy a delicious roast guinea fowl, accompanied by a creamy green pepper sauce, combining simplicity and friendliness for a family or friends meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 small guinea fowl (less than 1 kg)",
        "1 shallot",
        "1 tablespoon of olive oil",
        "3 cl of white wine",
        "15 cl of reduced-fat liquid cream (5% fat)",
        "1 large tablespoon of green pepper",
        "1 sprig of rosemary",
        "Vegetable margarine",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Preheat your oven to 180 °C (350 °F).",
    "Season the inside and outside of the guinea fowl with salt and pepper.",
    "Insert the rosemary inside.",
    "Lightly oil the top of the guinea fowl and cover it with parchment paper.",
    "Place it in a suitable oven dish, slightly filled with water, and bake for 50 minutes.",
    "Meanwhile, prepare the green pepper sauce: peel the shallot and finely chop it.",
    "Sauté it in a pan with a bit of margarine.",
    "Deglaze with the white wine, then add the liquid cream and the coarsely crushed green pepper.",
    "Let it simmer for a few moments.",
    "Once out of the oven, carve the guinea fowl into pieces and drizzle it with sauce."
  ],
  "notes_ingredients": "Like other poultry, guinea fowl is low in fat. Remember to remove the skin before consuming.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "62e7c407791248b1b071a58b2c180d63",
    "updated": "2025-04-14T20:57:34.881Z",
    "title": "Roast Guinea Fowl with Sauce",
    "subtitle": "with Green Pepper",
    "description": "Enjoy a delicious roast guinea fowl, accompanied by a creamy green pepper sauce, combining simplicity and friendliness for a family or friends meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 small guinea fowl (less than 1 kg)",
          "1 shallot",
          "1 tablespoon of olive oil",
          "3 cl of white wine",
          "15 cl of reduced-fat liquid cream (5% fat)",
          "1 large tablespoon of green pepper",
          "1 sprig of rosemary",
          "Vegetable margarine",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180 °C (350 °F).",
      "Season the inside and outside of the guinea fowl with salt and pepper.",
      "Insert the rosemary inside.",
      "Lightly oil the top of the guinea fowl and cover it with parchment paper.",
      "Place it in a suitable oven dish, slightly filled with water, and bake for 50 minutes.",
      "Meanwhile, prepare the green pepper sauce: peel the shallot and finely chop it.",
      "Sauté it in a pan with a bit of margarine.",
      "Deglaze with the white wine, then add the liquid cream and the coarsely crushed green pepper.",
      "Let it simmer for a few moments.",
      "Once out of the oven, carve the guinea fowl into pieces and drizzle it with sauce."
    ],
    "notes_ingredients": "Like other poultry, guinea fowl is low in fat. Remember to remove the skin before consuming.",
    "notes_instructions": ""
  }
]