Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "fc73d50ebe204418b3f227b8fe231374",
    "updated": "2025-05-06T21:09:55.395Z",
    "title": "Chicken Chop Suey",
    "subtitle": "Réunion Island is a true crossroads of cultures and religions, and its cuisine reflects this blend. Chinese cuisine, introduced by Cantonese populations who arrived on Bourbon Island, is now an important pillar of Réunion gastronomy, as shown by this essential recipe from Creole cuisine of Chinese origin.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken cutlets",
          "soy sauce",
          "oyster sauce",
          "ginger",
          "garlic cloves",
          "cassava flour",
          "carrot",
          "zucchini",
          "cauliflower",
          "Chinese mustard greens",
          "green onions",
          "onions",
          "wood ear mushrooms",
          "oil",
          "bean sprouts"
        ]
      }
    ],
    "instructions": [
      "In a bowl, marinate the sliced chicken cutlets with soy sauce, oyster sauce, minced ginger and garlic, and cassava flour.",
      "Prepare the vegetables: peel the carrot and slice it into rounds, as well as the zucchini. Wash the cauliflower florets and slice them thinly. Blanch everything for 5 minutes, then cool under cold water, drain and set aside.",
      "Wash the mustard greens and cut into 5 to 6 cm pieces. Cut the green onions the same way. Peel the onions, cut into quarters and separate into leaves.",
      "Soak the black fungus mushrooms in cold water for 15 minutes, then drain once they have fully swollen.",
      "In a wok, heat the oil, then add the marinated chicken pieces while stirring constantly. Then add the green onion leaves and mix. After 10 minutes, add all the vegetables and stir well.",
      "Let the sauce thicken while ensuring the vegetables remain crisp."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "fc73d50ebe204418b3f227b8fe231374",
    "updated": "2025-05-06T21:09:55.395Z",
    "title": "Chicken Chop Suey",
    "subtitle": "Réunion Island is a true crossroads of cultures and religions, and its cuisine reflects this blend. Chinese cuisine, introduced by Cantonese populations who arrived on Bourbon Island, is now an important pillar of Réunion gastronomy, as shown by this essential recipe from Creole cuisine of Chinese origin.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken cutlets",
          "soy sauce",
          "oyster sauce",
          "ginger",
          "garlic cloves",
          "cassava flour",
          "carrot",
          "zucchini",
          "cauliflower",
          "Chinese mustard greens",
          "green onions",
          "onions",
          "wood ear mushrooms",
          "oil",
          "bean sprouts"
        ]
      }
    ],
    "instructions": [
      "In a bowl, marinate the sliced chicken cutlets with soy sauce, oyster sauce, minced ginger and garlic, and cassava flour.",
      "Prepare the vegetables: peel the carrot and slice it into rounds, as well as the zucchini. Wash the cauliflower florets and slice them thinly. Blanch everything for 5 minutes, then cool under cold water, drain and set aside.",
      "Wash the mustard greens and cut into 5 to 6 cm pieces. Cut the green onions the same way. Peel the onions, cut into quarters and separate into leaves.",
      "Soak the black fungus mushrooms in cold water for 15 minutes, then drain once they have fully swollen.",
      "In a wok, heat the oil, then add the marinated chicken pieces while stirring constantly. Then add the green onion leaves and mix. After 10 minutes, add all the vegetables and stir well.",
      "Let the sauce thicken while ensuring the vegetables remain crisp."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]