Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a475e98b3ee240fc93dee46e9c52fe44",
    "updated": "2025-04-21T20:08:24.799Z",
    "title": "Potato Pancakes",
    "subtitle": "Crispy Golden Potato Pancakes with a Creamy Interior",
    "description": "These potato pancakes offer a delightful contrast of textures—crispy and golden on the outside, yet soft and creamy on the inside.  Made with Yukon Gold potatoes, they are a delicious treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potatoes (about 2 pounds)",
          "eggs",
          "milk",
          "onion, finely chopped or grated",
          "leek, finely chopped",
          "finely chopped parsley",
          "flour",
          "lemon juice",
          "freshly ground black pepper to taste",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Peel and wash the potatoes.",
      "Grate the potatoes using the coarse side of a box grater.",
      "This will create approximately inch-long potato strands.",
      "Finely chop the grated potatoes into smaller pieces, about 1/8-inch long.",
      "Place the chopped potatoes in a large strainer or colander positioned over a bowl. Press down firmly to remove excess liquid.",
      "Repeat the pressing process two or three times, allowing the potatoes to rest for a few minutes between each press.",
      "Let the collected liquid settle in the bowl for a few minutes to allow the potato starch to settle at the bottom.",
      "Carefully pour off the liquid, leaving the potato starch in the bowl.",
      "Combine the eggs and milk with the potato starch, stirring well.",
      "Add the chopped onion, leek, parsley, and chopped potatoes to the mixture. Stir to combine.",
      "Incorporate the flour, lemon juice, and black pepper, mixing thoroughly.",
      "Heat the vegetable oil in a large skillet or on a griddle over medium heat.",
      "Using a slotted spoon, portion out approximately 1/4 cup of the potato mixture, gently pressing out any excess moisture.",
      "Place the portioned batter onto the hot skillet and flatten it into a pancake shape with a spatula.",
      "Cook until golden brown on the bottom, then flip and cook the other side until equally browned.",
      "As the pancakes are cooked, transfer them to a plate lined with a paper towel to absorb excess oil. Keep the plate in a warmed oven until ready to serve.",
      "Serve the potato pancakes immediately after cooking."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]