Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Baked Brownie Bottom Chocolate Cheesecake",
  "description": "A rich and soft baked brownie, topped with a deliciously creamy chocolate cheesecake. Typically brownies are made as a traybake, but why not make them into more of a dessert? With a thick and fudgy base and chocolate chip cheesecake topping this dessert is incredibly indulgent and makes a brilliant family bake.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "BROWNIE BASE",
      "ingredients": [
        "100g dark chocolate",
        "100g unsalted butter",
        "2 eggs",
        "140g caster sugar",
        "50g plain flour",
        "25g cocoa powder"
      ]
    },
    {
      "section": "CHEESECAKE FILLING",
      "ingredients": [
        "500g full-fat soft cheese",
        "100g caster sugar",
        "25g plain flour",
        "2 eggs",
        "1 tsp vanilla extract",
        "100ml soured cream or crème fraîche",
        "100g chocolate chips"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "50g milk chocolate, melted",
        "50g chocolate chips (any flavour)"
      ]
    }
  ],
  "instructions": [
    "First make the brownie base.",
    "Preheat the oven to 180°C/160°C fan and line the base of a deep, 20cm springform cake tin.",
    "Melt the dark chocolate and butter together until smooth - you can do this in a microwave or in a bowl set over a pan of simmering water (bain-marie).",
    "Leave to cool for a few minutes.",
    "In a separate bowl, whisk the eggs and caster sugar together for about 2-3 minutes.",
    "You want the mixture to double in volume and be light and fluffy.",
    "Add the melted chocolate mixture and fold through carefully, then add the flour and cocoa powder and fold through again.",
    "Pour the mixture into the lined tin and bake for about 12-15 minutes.",
    "You want there to be an ever-so-slight wobble in the middle once baked.",
    "Leave to cool in the tin.",
    "Increase the oven temperature to 220°C/200°C fan.",
    "Whisk the soft cheese in a bowl to loosen it.",
    "Add the sugar and flour and whisk on a low speed until smooth.",
    "Whisk the eggs in a separate bowl, and then gradually add to the soft cheese, mixing again on a low speed.",
    "Add the vanilla extract.",
    "Fold through the soured cream or crème fraîche, then fold through the chocolate chips.",
    "Pour the mix over the brownie base and smooth over in an even layer.",
    "Bake for 10 minutes, then reduce the temperature to 110°C/90°C fan and bake for a further 20-25 minutes.",
    "Once baked, turn off the oven and leave the cheesecake to cool in the oven with the door slightly ajar for 2 hours.",
    "Once cooled, wrap the cheesecake in foil (still in the tin) and chill in the fridge overnight.",
    "Once chilled, run a knife around the edge of the tin, and carefully remove the cheesecake.",
    "Decorate by drizzling over some melted chocolate and sprinkling with some extra chocolate chips, if you like."
  ],
  "author": null
}