Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bf21888f5e4b43a2920399c2c0c86b35",
    "updated": "2025-04-25T21:33:35.416Z",
    "title": "Raw Carrot Cake",
    "subtitle": "This raw carrot cake, infused with warm spices, is a delightful twist on a classic.  It's consistently successful and reminiscent of the traditional baked version.",
    "description": null,
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "carrots, peeled and chopped",
          "walnuts",
          "raisins",
          "coconut flakes",
          "fresh orange juice",
          "4 tablespoons honey or coconut syrup",
          "vanilla extract",
          "ground cinnamon",
          "ground cardamom"
        ]
      },
      {
        "section": "ICING",
        "ingredients": [
          "cashews (soaked for 1 hour, if desired)",
          "coconut oil, melted",
          "fresh lemon juice",
          "honey or coconut syrup",
          "vanilla extract",
          "grated orange zest",
          "water, if needed"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "walnuts, orange zest, and ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "To prepare the cake base, process the carrots in a high-speed blender or food processor until they are finely chopped, about the size of popcorn kernels.",
      "Combine the raisins, coconut flakes, orange juice, honey or coconut syrup, vanilla extract, cinnamon, and cardamom with the processed carrots. Pulse until just combined. The mixture should remain coarse and not form a sticky paste.",
      "Check the flavor and adjust the spices or sweetener as needed.",
      "Prepare a square baking pan by lining it with parchment paper or plastic wrap, ensuring it extends over the sides.",
      "Transfer the carrot mixture into the prepared pan and spread it evenly.",
      "For the icing, if desired, soak the cashews for an hour to soften them for easier blending. Drain and rinse thoroughly.",
      "In a blender or food processor, combine the cashews (soaked or not), melted coconut oil, lemon juice, honey or coconut syrup, vanilla extract, and orange zest. Blend until completely smooth.",
      "If the icing is too thick, add a tablespoon of water to achieve a creamy, spreadable consistency, similar to cream cheese.",
      "Spread the prepared icing evenly over the cake base.",
      "Place the cake in the freezer for a few hours to firm up.",
      "To serve, remove the cake from the freezer and lift it out of the pan using the overhanging parchment paper or plastic wrap.",
      "Allow the cake to soften slightly at room temperature before slicing.",
      "Garnish with walnuts, orange zest, and a sprinkle of cinnamon.",
      "Cut the cake into pieces and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]