Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ec5a2f5b97fc41adbb51b1955c47900f",
    "updated": "2025-04-24T11:49:10.274Z",
    "title": "Crunchy Mixed-Bean Salad with Celery and Tarragon",
    "subtitle": "This vibrant mixed-bean salad offers a delightful crunch and depth of flavor. Using a variety of shell beans, if available, enhances the visual appeal and textural experience.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt and freshly ground black pepper",
          "wax beans, green beans, or mix, trimmed",
          "perfect shell beans of types, drained and rinsed",
          "inner celery stalks with leaves attached",
          "flat-leaf parsley, thick stems trimmed off and reserved, leaves left whole",
          "lightly packed tarragon leaves",
          "extra-virgin olive oil",
          "scallions, trimmed (including ½ inch off the green tops), thinly sliced, soaked in ice water for 20 minutes, and drained well",
          "roughly chopped pepperoncini, plus a splash of the pickling liquid",
          "lemon",
          "capers, rinsed, drained, and roughly chopped",
          "kosher salt and freshly ground black pepper",
          "soft-cooked eggs"
        ]
      }
    ],
    "instructions": [
      "Bring a medium pot of water to a boil and season generously with salt.",
      "Add the wax beans and boil for approximately 1 minute, or slightly longer if the beans are mature, ensuring they remain crisp-tender.",
      "Drain the beans and immediately rinse under cold water to halt the cooking process.",
      "Pat the beans dry.",
      "Place the blanched wax beans in a large bowl.",
      "Add the shell beans to the bowl.",
      "Roughly chop the celery leaves, then slice the stalks crosswise at an angle into ¼-inch pieces. Add both leaves and sliced stalks to the bowl with the beans.",
      "Take half of the reserved parsley stems (discard or save the remainder for another use), trim any dry ends, and finely slice them crosswise, similar to chives.",
      "Combine the sliced parsley stems, parsley leaves, tarragon, scallions, pepperoncini, and a splash of the pepperoncini pickling liquid in the bowl with the beans.",
      "Gently toss all ingredients together.",
      "Zest the lemon directly into the bowl. Add the capers, season generously with black pepper, drizzle with approximately ½ cup of olive oil, and toss gently to combine.",
      "Tear the soft-cooked eggs into pieces and distribute them over the salad.",
      "Just before serving, add a final squeeze of fresh lemon juice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]