Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f4c574cb81045aaa1787dbeb4f93b39",
    "updated": "2025-05-19T20:52:51.472Z",
    "title": "Braised Noodles with Crabmeat",
    "subtitle": null,
    "description": "One of the most enjoyable experiences when walking through the streets of Hong Kong, Taipei, or Beijing is encountering numerous noodle stalls serving delicious, affordable dishes that can be eaten quickly. These dishes are designed to be quick to prepare, as many customers are in a hurry, yet they offer both nutrition and satisfaction. The flexibility of noodle dishes means that once all the ingredients are ready, assembling a flavorful meal takes just moments.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried wheat noodles",
          "chinese black mushrooms",
          "groundnut or vegetable oil",
          "finely shredded fresh ginger",
          "chinese yellow or green chives, cut into 5 cm pieces",
          "fresh crabmeat"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "light soy sauce",
          "dark soy sauce",
          "shaoxing rice wine or dry sherry",
          "oyster sauce",
          "sesame oil",
          "sugar",
          "chicken stock"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "coarsely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Soak the mushrooms in warm water for 20 minutes, then drain and gently squeeze out the excess liquid.",
      "Remove and discard the stems, then finely shred the caps into thin strips.",
      "Blanch the noodles in a large pot of boiling water for 5 minutes, or until they become soft.",
      "Drain the noodles thoroughly and set them aside.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it starts to shimmer and smoke slightly, add the ginger and chives, stirring and frying for 30 seconds.",
      "Add the mushrooms along with all the sauce ingredients, and cook over high heat for 1 minute.",
      "Add the noodles and continue cooking in the sauce for about 2 minutes, or until the sauce is fully absorbed by the noodles.",
      "Gently fold in the crabmeat and mix well.",
      "Transfer the noodles into a large serving bowl or individual bowls, garnish with spring onions, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]