Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "163a78ca3eda4156af875407d643cf77",
    "updated": "2025-04-25T22:23:44.393Z",
    "title": "Curried Black Bean and Turkey Salad",
    "subtitle": "",
    "description": "This vibrant and flavorful salad is a fantastic dish to share. The unexpected combination of Italian dressing and curry powder creates a unique taste experience. The colorful blend of black beans, black-eyed peas, red bell pepper, corn, green onion, and subtly yellow-tinged turkey is visually appealing. This nutritious salad, surprisingly low in sodium and fat, is sure to be a crowd-pleaser.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(188 g) dried black beans",
          "(188 g) dried black-eyed peas",
          "onion, chopped",
          "(220 g) smoked turkey, chopped",
          "(235 ml) italian dressing",
          "(15 g) fresh cilantro, chopped",
          "(4 g) curry powder",
          "red pepper flakes",
          "(160 g) green onions, chopped",
          "(170 g) red bell pepper, chopped",
          "(163 g) frozen corn, thawed"
        ]
      }
    ],
    "instructions": [
      "Place the dried black beans and black-eyed peas in separate saucepans.",
      "Cover each saucepan with water.",
      "Divide the chopped onion equally between the two saucepans.",
      "Bring both saucepans to a boil and boil for 1 minute.",
      "Remove from heat, cover, and let stand for 1 hour.",
      "If needed, add more water to the saucepans.",
      "Divide the chopped turkey equally between the two pans.",
      "Simmer for 1 hour, or until the beans and peas are tender.",
      "Drain the beans, peas, and turkey.",
      "In a large bowl, combine the drained beans, peas, and turkey.",
      "In a separate bowl, whisk together the Italian dressing, cilantro, curry powder, and red pepper flakes.",
      "While the bean and turkey mixture is still hot, pour the dressing mixture over it.",
      "Add the green onions, red bell pepper, and corn.",
      "Toss everything together to combine.",
      "Cover the bowl and refrigerate overnight."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip: This salad is also delicious served warm over rice or noodles."
  }
]