Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f1095db2075c4331862d5b36233fc57b",
    "updated": "2025-05-11T07:43:36.505Z",
    "title": "Chicken, Mogo & Corn Casserole",
    "subtitle": null,
    "description": "This flavorful dish was first shared with me by my grandmother, who learned the recipe from her mother in Malawi. It is more of a stew than a curry. The preparation begins much like a traditional chicken curry, but the addition of sweet, nutty mogo and creamy coconut creates a unique and delicious flavor profile.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "frozen mogo (cassava).",
          "corn on the cob, cut into 3 cm pieces",
          "oil",
          "onion, finely sliced",
          "chicken thighs on the bone",
          "chicken breast, cut into chunks",
          "ground turmeric",
          "chilli powder",
          "chilli flakes",
          "ground cumin",
          "ground coriander",
          "ginger paste",
          "garlic paste",
          "green chilli paste",
          "tinned chopped tomatoes",
          "fresh tomato, finely chopped",
          "creamed coconut, chopped",
          "water",
          "salt",
          "chopped fresh coriander, to garnish"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cumin seeds",
          "cinnamon sticks",
          "cardamom pods",
          "black peppercorns",
          "cloves"
        ]
      }
    ],
    "instructions": [
      "Steam the mogo for 25 minutes or until tender but still slightly firm, adding the sweetcorn after 5 minutes.",
      "Be careful not to overcook to avoid a mushy texture.",
      "Alternatively, the vegetables can be boiled in a saucepan of water if preferred.",
      "Cut the mogo into 3cm chunks and set aside.",
      "Heat a large, wide saucepan over low to medium heat, then add the oil and whole spices.",
      "When the spices begin to sizzle, add the onion and fry for about 15 minutes until it turns golden brown.",
      "Add the chicken, turmeric, chilli powder, chilli flakes, ground cumin, ground coriander, ginger paste, garlic paste, and green chilli paste.",
      "Season with salt, stir well, and cook for 30 minutes, stirring occasionally until the liquid evaporates.",
      "Blend the tinned tomatoes together with the fresh tomato until smooth, then add to the chicken and cook for 10-12 minutes.",
      "Incorporate the mogo, sweetcorn, and creamed coconut, then pour in the water.",
      "Mix well and simmer for 15 minutes until the casserole thickens.",
      "Serve in bowls, garnish with fresh coriander, and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]