You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to devour the most mouth-watering, flavor-packed Special Fried Rice of your life!</p>
<p>This scrumptious variation of the classic restaurant-style fried rice is sure to become a staple in your kitchen! You can customize it to your heart&#8217;s content by adding your favorite cooked meats &#8211; shrimp, bacon, Spam, ham, Chinese sausage, or pork, the possibilities are endless!</p>
<p><img decoding="async" src="https://www.manilaspoon.com/wp-content/uploads/2018/01/IMG_6462.jpg-1-800x1200.jpg"></p>
<p>First, heat 2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoons</a> of canola oil in a large <a target='_blank' href='https://www.amazon.com/s?k=wok&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>wok</a> or <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> over high heat until it&#8217;s smoking hot. Then, beat 2 eggs and ½ teaspoon of water together in a bowl until smooth. Pour the egg mixture into the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and let it cook briefly to begin to firm. Scramble the eggs lightly with a <a target='_blank' href='https://www.amazon.com/s?k=wooden+spoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>wooden spoon</a> until they&#8217;re cooked and shiny, about 2 to 3 minutes. Remove the cooked eggs to a plate and set aside.</p>
<p>Next, pour 1 teaspoon of sesame oil into the hot pan, followed by enough canola oil to cover the cooking surface. Heat it up until it&#8217;s smoking again. Sauté ½ onion and 1 clove of garlic in oil until fragrant, about 1 to 2 minutes. Add ¼ cup of frozen peas and carrots and cook until hot, another 1 to 2 minutes.</p>
<p><img decoding="async" src="https://www.manilaspoon.com/wp-content/uploads/2018/01/IMG_6462.jpg-1-800x1200.jpg"></p>
<p>Return the cooked eggs to the pan and gradually add 2 cups of cold cooked jasmine rice to the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>, tossing chunks to break into individual grains and mixing with the vegetables. Cook and stir until the rice starts to turn a light brown color and is completely hot, about 2 to 3 minutes.</p>
<p>Now, it&#8217;s time to add the flavor! Stir in 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> of Sriracha sauce, 2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoons</a> of light soy sauce, 1 teaspoon of fish sauce, ½ teaspoon of white sugar, ½ teaspoon of salt, ½ teaspoon of ground white pepper, and ½ teaspoon of monosodium glutamate (if using). Continue to cook and stir until the grains of rice are no longer sticking together, about 2 to 3 minutes more.</p>
<p><img decoding="async" src="https://www.manilaspoon.com/wp-content/uploads/2018/01/IMG_6462.jpg-1-800x1200.jpg"></p>
<p>Remove the pan from heat and sprinkle ¼ cup of chopped green onion and ¼ cup of chopped fresh cilantro over the rice. Toss to mix and get ready to serve!</p>
<p>To add a pop of freshness, peel the outside skin of a cucumber with a vegetable shredder to create a ragged design on the outside. Slice the cucumber diagonally and arrange it in a circle around a serving platter. Serve the Special Fried Rice in the middle of the platter, topped with additional green onion and white pepper.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/0e/19/e0/0e19e0323e1b8628f72717f728a4f658.jpg"></p>
<p>Day-old rice is the secret to achieving the best results, so plan ahead and cook your rice a day in advance. And remember, don&#8217;t add too much rice to the pan at any one time or toss too vigorously, or you&#8217;ll end up with a soggy dish. Happy cooking!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.