Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "11ade2a8de8d4942951855f87fa0216e",
    "updated": "2025-05-07T21:20:16.583Z",
    "title": "Cider Thighs",
    "subtitle": "Crisp skin, refreshing cider, and succulent chicken.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken thighs",
          "little oil",
          "chestnut mushrooms",
          "onions",
          "baking-size potatoes",
          "rosemary",
          "whole black peppercorns",
          "couple of bay leaves",
          "english dry cider",
          "salt",
          "pepper",
          "lightly cooked shredded green cabbage"
        ]
      },
      {
        "section": "Chicken breasts, garlic, thyme, a sweet glaze of Muscat wine",
        "ingredients": [
          "little onion",
          "carrot",
          "celery",
          "crushed cloves of garlic",
          " or bushy sprigs of thyme",
          "couple of glasses of sweet muscat wine",
          "chicken breasts or thighs"
        ]
      },
      {
        "section": "Crisp golden chicken skin, soft green leaves, salt flakes",
        "ingredients": [
          "chicken legs or thighs or drumsticks skin",
          "handfuls soft butterhead lettuce",
          "olive oil",
          "dijon mustard",
          "lemon",
          "sea salt flakes",
          "french bread",
          "cold butter"
        ]
      }
    ],
    "instructions": [
      "Remove and set aside the skin from 6 large chicken thighs, then fry the thighs in a little oil in a large, shallow pan.",
      "Halve 100g chestnut mushrooms.",
      "Peel and roughly chop 2 medium onions, then add them to the pan along with the mushrooms.",
      "Cut 2 baking-size potatoes into 4 pieces each and place them into the pan.",
      "Add the leaves from 2 sprigs of rosemary, 6 whole black peppercorns, and a couple of bay leaves. Pour in 750ml English dry cider.",
      "Bring to a boil, then reduce the heat and simmer for 40 minutes.",
      "Season the reserved chicken skin generously with salt and pepper, then grill it under high heat until crisp.",
      "Using a fork, crush half of the potato pieces into the sauce, keeping the rest whole.",
      "Serve the meat, sauce, and potatoes in a shallow bowl topped with the crisped chicken skin, providing a spoon for the sauce.",
      "Serve lightly cooked shredded green cabbage on the side.",
      "Dice a small onion, carrot, and celery into small cubes, then toss them in a bowl with 4 crushed garlic cloves, the leaves from 3 or 4 bushy sprigs of thyme, and a couple of glasses of sweet Muscat wine.",
      "Add 4 chicken breasts or thighs to the mixture and marinate for at least one hour.",
      "Place the chicken under a hot overhead grill about 10-12cm from the heat, spooning the marinade over the chicken as it cooks.",
      "The chicken is cooked when the juices run clear upon piercing with a skewer.",
      "Remove the skin from 2 chicken legs or 4 thighs or drumsticks.",
      "Place the skin on a baking tray, season lightly, then bake or grill until crisp and deep golden.",
      "Drain the crispy skin on kitchen paper and break it into small pieces.",
      "Dress 2 handfuls of soft butterhead lettuce with olive oil, Dijon mustard, and lemon juice.",
      "Season the crisp chicken skin generously with sea salt flakes, then tuck it among the soft leaves.",
      "Serve with French bread and cold butter."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]