Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "WHITE VELVET CAULIFLOWER SOUP\nTime To Prepare: ten minutes\nTime to Cook: twenty minutes\nYield: Servings 6\nIngredients:\n1 head cauliflower, chopped into 1-inch pieces\n1 small celery root, peeled, cut into 1-inch pieces\n1 small white onion, diced\n1 tbsp. avocado oil\n2 scallions, cut\n2 tbsp. ghee\n3\ngarlic cloves, minced\n4 cups vegetable broth\nDirections:\n1.\nIn a huge soup pot on moderate heat, heat the avocado oil.\n2.\nPlace the onion and garlic, and sauté for five minutes.\n3. Place the celery root and cauliflower.\n4. Raise the heat to moderate-high, then continue to sauté for minimum five minutes, or until the cauliflower starts to brown and\ncaramelize the sides.\n5. Mix in the broth and ghee and place it to its boiling point. Lessen the heat to moderate-low and simmer for about ten minutes.\nTake away the pot from the heat.\n6. Use an immersion blender to or in batches in a standard blender, purée the soup until creamy. Serve instantly, sprinkled with\nthe scallions.\nNutritional Info: Calories: 183 II Total Fat: 8g Il Saturated Fat: 3g II Cholesterol: Omg II Carbohydrates: 10g II Fiber: 3g II Protein: 9g"
}