Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3de1ea305c0146ae9c121af3f6f3a2d4",
    "updated": "2025-04-24T14:34:11.791Z",
    "title": "Mushroom and Eggplant Meat Substitute",
    "subtitle": null,
    "description": "This recipe offers a homemade, less processed alternative to store-bought meat substitutes, perfect for those seeking a familiar texture and flavor in their meals. Combining mushrooms and eggplant, this versatile \"meat\" can be made in large batches and frozen for later use in tacos, burritos, tamales, or veggie burgers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "finely chopped portobello mushrooms (about 3 medium, stems included)",
          "finely chopped eggplant, peeled (about 1 medium)",
          "finely chopped white onion (about 1 medium)",
          "vegetarian bouillon cubes",
          "olive oil",
          "balsamic vinegar",
          "garlic powder",
          "cracked black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350 degrees F.",
      "Finely chop the mushrooms (stems included) in a food processor, pulsing three times.  Avoid over-processing to prevent a paste-like consistency. The pieces should resemble black-eyed peas.",
      "Spread the chopped mushrooms onto a large, parchment-lined, 17 x 12-inch rimmed baking sheet.",
      "Process the chopped eggplant in the food processor using the same method as the mushrooms.",
      "Add the processed eggplant to the baking sheet with the mushrooms.",
      "Repeat the process with the onion.",
      "Crumble the bouillon cubes over the vegetables on the baking sheet.",
      "Drizzle the olive oil and balsamic vinegar over the mixture.",
      "Toss everything together using your hands.",
      "Spread the mixture evenly across the baking sheet.",
      "Sprinkle with garlic powder and pepper.",
      "Bake for 20 minutes.",
      "Let the mixture cool in the pan."
    ],
    "notes_ingredients": "If excess moisture accumulates in the pan, drain it using a colander.  The drained liquid can be saved for soups or stews.\nFor variations, consider adding fresh herbs for an Italian twist, or cumin, ancho chili powder, and chipotle pepper for a Mexican flavor. This meat substitute can replace ground beef in various recipes.",
    "notes_instructions": null
  }
]