Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Makanek Hailing from the rich culinary landscape of Lebanon, Makanek are petite, aromatic sausages often found on mezze platters alongside other Levantine delights.","description":"Hailing from the rich culinary landscape of Lebanon, Makanek are petite, aromatic sausages often found on mezze platters alongside other Levantine delights. Their history dates back to the times when preserving meat was essential for survival, leading to the art of sausage making. As a beloved staple, Makanek are savored for their distinctive blend of spices and the festive atmosphere they bring to gatherings.","ingredients":[{"section":"For the recipe","ingredients":["1 kg of ground lamb or beef (or a mix of both)","100 g of lamb or beef fat, finely chopped","5 cloves of garlic, minced","3 tablespoons of pine nuts (optional)","1 tablespoon of pomegranate molasses","1 tablespoon of Lebanese seven-spice mix","2 teaspoons of paprika","1 teaspoon of cayenne pepper. (adjust to taste)","Salt to taste","Casing from your local butcher or specialty store","Cooking oil, for frying"]}],"instructions":["1. Prep the Casing: Rinse the sausage casing in cold water to remove any salt and soften it. Soak it in water with a splash of vinegar for about 30 minutes, then gently run water through it to flush out the inside.","2. Combine the Ingredients: In a large bowl, mix together the ground meat, fat, minced garlic, pine nuts (if using), pomegranate molasses, Lebanese seven-spice mix, paprika, cayenne pepper, and salt. Ensure all spices are well incorporated into the meat.","3. Stuff the Sausage: Once mixed, start stuffing the meat mixture into the casing using a sausage stuffer. Be careful not to overfill the casing to prevent it from bursting during cooking. Tie off the ends and twist at regular intervals to create individual sausages roughly 3 inches in length.","4. Cook the Sausages: Heat a pan with some cooking oil over medium heat. Once hot, add the sausages and cook for about 10 minutes, turning them occasionally for even browning and cooking. The sausages should be browned on the outside and no longer pink in the center.","5. Serve: Remove the sausages from the heat and serve immediately. They are traditionally accompanied by slices of lemon and warm bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }