Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b979d0bd24504aa48146039112cc3350",
    "updated": "2025-04-24T00:50:51.211Z",
    "title": "Kentucky BBQ Pulled Jackfruit and Shiitake Mushroom Lettuce Wraps",
    "subtitle": "Jackfruit's meaty texture makes it a surprising and delicious alternative to pulled pork.",
    "description": "Jackfruit, a nutritious fruit with a remarkably meaty texture, makes a fantastic pulled pork substitute.  Combined with smoky BBQ sauce, shiitake mushrooms, and nestled in crisp lettuce cups, this dish offers a delicious and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "x 400 g (396.893 g) cans young jackfruit in water/brine",
          "fennel seeds, toasted and ground",
          "dried sage",
          "smoked paprika",
          "cayenne pepper",
          "ground cumin",
          "sugar",
          "coconut oil",
          "red onion, finely chopped",
          "shiitake mushrooms, hard stalks removed and thinly sliced",
          "bbq sauce"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "baby gem lettuce",
          "rainbow slaw",
          "toasted cashew nuts"
        ]
      }
    ],
    "instructions": [
      "Begin by draining the jackfruit and patting it dry with paper towels.",
      "The jackfruit will be in triangular pieces. Remove the hard core from each piece and then, using your hands, shred the tender parts into a mixing bowl.",
      "Discard any seeds you encounter.",
      "Once the shredded jackfruit is in the bowl, add the herbs, spices, and sugar.",
      "Mix thoroughly to ensure each piece of jackfruit is evenly coated.",
      "Heat a large, non-stick frying pan over medium heat.",
      "Add the coconut oil, followed by the chopped red onion and sliced mushrooms.",
      "Cook for 3 minutes, stirring frequently.",
      "For optimal flavor, try to caramelize the mushrooms and onions until golden brown.",
      "Once golden, add the seasoned jackfruit and sauté for 2-3 minutes, allowing it to brown and the sugar to caramelize.",
      "Pour in the BBQ sauce, stir well, and reduce the heat to low.",
      "Simmer for 8-10 minutes, stirring occasionally.",
      "To serve, spoon the BBQ jackfruit into the lettuce leaves and top with rainbow slaw and toasted cashews."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]