Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cef0e71d48c843eba77f43cef642024a",
    "updated": "2025-04-23T23:32:46.098Z",
    "title": "Healthier Pizza Dough",
    "subtitle": "Makes Enough Dough for Two Large Pizza Bases",
    "description": "Pizza holds a special place in many hearts, and we at BOSH! are no exception. We've thoroughly enjoyed developing delicious pizzas, and creating a healthy vegan version was a top priority. This dough offers a healthier alternative to store-bought or restaurant versions thanks to our 50/50 flour blend.  White flour provides the classic pizza texture and taste, while wholemeal flour adds fiber and lowers the glycemic index.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "wholemeal flour",
          "fine salt",
          "lukewarm water",
          "fast-action dried yeast",
          "caster sugar",
          "vegetable oil or olive oil, for greasing"
        ]
      }
    ],
    "instructions": [
      "Combine the flours and salt in a bowl.",
      "Create a well in the center of the flour mixture.",
      "In a jug, combine the lukewarm water, yeast, and sugar. Mix well and let it sit for approximately 5 minutes, or until frothy.",
      "Pour the yeast mixture into the well in the dry ingredients.",
      "Using a fork, stir in a circular motion, gradually incorporating the flour from the inner edge of the well into the liquid.",
      "Continue mixing until all the flour is incorporated and the dough comes together.",
      "If any dry flour remains, add a small splash of water to help form the dough.",
      "Turn the dough out onto a clean, lightly floured surface.",
      "Knead the dough for 10 minutes by rolling it back and forth, stretching, pulling, and pushing it with your hands until it becomes springy.",
      "Lightly grease a bowl with oil.",
      "Place the dough in the greased bowl, cover with oiled cling film, and let it rise in a warm place for about 1 hour, or until doubled in size.",
      "This completes the first proving stage, and your dough is now ready to be used."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]