Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Saucy Fried Cauliflower and Green Onion Waffles",
  "description": "I know what you're thinking. Matt, cauliflower doesn't belong in a chicken chapter. And normally I would agree with you. But as a staunch meat\neater, I assure you, cauliflower can hold its own. The trick to making it work is to treat it just like you would chicken: soak in buttermilk, dredge in\nflour, fry, add sauce. With all these tricks, cauliflower makes for a great vegetarian version of what is normally a meat-heavy dish. (I can't believe I\njust said that.)",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Fried Cauliflower",
      "ingredients": [
        "1 head cauliflower, cut into quarters",
        "3 cups (750 mL) buttermilk",
        "16 cups (4L) canola oil",
        "2 cups (500 mL) all-purpose flour",
        "Salt"
      ]
    },
    {
      "section": "Green Onion Waffles",
      "ingredients": [
        "4 cups (1 L) all-purpose flour",
        "2 tablespoons + 2 teaspoons (40 mL) baking powder",
        "2 teaspoons (10 mL) white sugar",
        "1 teaspoon (5 mL) ground ginger",
        "1 teaspoon (5 mL) salt",
        "3½ cups (875 mL) 2% or whole milk",
        "4 large eggs",
        "2 Thai red chili peppers, diced with seeds",
        "½ cup (125 mL) finely chopped green onion"
      ]
    },
    {
      "section": "Chili Plum Sauce",
      "ingredients": [
        "1/2 cup (125 mL) plum sauce",
        "½ cup (125 mL) sambal oelek"
      ]
    },
    {
      "section": "For Garnish",
      "ingredients": [
        "1/4 cup (60 mL) thinly sliced green onion"
      ]
    }
  ],
  "instructions": [
    "Bring a large pot of water to a boil.",
    "Add the cauliflower wedges and cook for 5 minutes.",
    "Drain and immediately place in an ice bath to stop cooking.",
    "Drain again, place the cauliflower in a large bowl, and cover with the buttermilk.",
    "Cover and refrigerate for at least 30 minutes.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).",
    "See this page for instructions and tips on how to best fry in a large pot.",
    "Place the flour in another large bowl.",
    "Remove the cauliflower from the buttermilk one piece at a time and dredge it in the flour.",
    "Ensure that all the nooks and crannies are covered with flour.",
    "Place the cauliflower in the fryer or pot and cook for 6 minutes, or until tender on the inside and super crispy on the outside.",
    "Drain the cauliflower on paper towels and season with salt.",
    "Preheat a non-stick waffle iron.",
    "In a large bowl whisk together the flour, baking powder, sugar, ginger, and salt.",
    "In a separate bowl whisk together the milk and eggs.",
    "Add the wet ingredients to the dry ingredients and stir until the batter is smooth.",
    "Fold in the chili pepper and green onion.",
    "Grease the waffle iron, ladle in the batter, and cook for 5 minutes, or until the waffles are golden brown.",
    "Repeat to make 4 waffles.",
    "In a small bowl stir together the plum sauce and sambal oelek.",
    "To assemble, place a Green Onion Waffle on each plate and top each with one wedge of Fried Cauliflower.",
    "Drizzle with Chili Plum Sauce and garnish with sliced green onion."
  ],
  "author": null
}