Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fc1c79ef7193437a90f8838fe56b7c5d",
    "updated": "2025-05-08T04:30:59.084Z",
    "title": "Banana Cheesecake",
    "subtitle": "Creamy with a hint of vanilla and ginger crumb crust.",
    "description": null,
    "ingredients": [
      {
        "section": "For the crumb crust",
        "ingredients": [
          "butter",
          "double cream",
          "open-textured ginger biscuits"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "white chocolate",
          "double cream",
          "couple of drops of vanilla extract",
          "cream cheese"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "bananas",
          "juice of a lemon"
        ]
      }
    ],
    "instructions": [
      "Begin by melting 60g of butter in a small saucepan, then add 3 tablespoons of double cream.",
      "Crush 275g of open-textured ginger biscuits using a food processor, and mix them into the melted butter mixture.",
      "Once the crumbs are coated evenly, set aside about 3 tablespoons, then transfer the remaining crumbs into a 20cm loose-bottomed cake tin. Spread them gently without pressing down firmly, aiming for a loose, crumbly crust.",
      "For the filling, place a heatproof bowl over a saucepan of simmering water, ensuring the water does not touch the bowl’s base.",
      "Break 200g of white chocolate into small pieces and place them in the bowl, allowing them to melt without stirring.",
      "Once melted, remove from heat, then add 200ml of double cream and a few drops of vanilla extract.",
      "Gently stir the mixture of cream and chocolate together.",
      "Put 600g of cream cheese into a separate bowl, then fold the white chocolate and cream mixture into it until combined.",
      "Spread the filling evenly over the crumb crust, flatten the surface, cover with cling film, and refrigerate for at least 3 hours.",
      "To finish, peel and slice 3 bananas, toss them in lemon juice, and arrange them decoratively on top of the chilled cheesecake.",
      "Sprinkle the reserved crumbs over the top; if they have hardened, break them into smaller pieces before scattering."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]