Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "56a308f9bf6343d7a8e27a98cbfd5653",
    "updated": "2025-05-11T18:43:18.240Z",
    "title": "Rice Porridge Congee",
    "subtitle": null,
    "description": "Congee is a traditional Chinese dish with a history spanning thousands of years. This comforting and simple porridge, sometimes referred to as 'the watery one' or 'soggy rice,' is typically enjoyed with various toppings and a splash of soy sauce. This recipe brings to mind warm family gatherings and memories of visits to humble congee eateries in Kowloon.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried chinese mushrooms",
          "chinese pickled turnip, shredded (optional).",
          "long-grain rice",
          "water or vegetable stock",
          "thumb-sized piece of fresh ginger, thinly sliced"
        ]
      },
      {
        "section": "Toppings (optional)",
        "ingredients": [
          "soy sauce",
          "salted peanuts, crushed",
          "spring onions (scallions), thinly sliced",
          "crispy deep-fried onion, sliced",
          "sesame seeds",
          "crispy fried tofu pieces",
          "salt to taste"
        ]
      }
    ],
    "instructions": [
      "Rinse the mushrooms under warm water and place them in a large bowl filled with freshly boiled water.",
      "Soak for 15 minutes until they soften, then gently squeeze out the excess water from the mushrooms.",
      "Remove and discard the stalks, then slice the mushrooms thinly.",
      "If using pickled turnip, rinse it under cold water to reduce some of the salt, then cut into bite-sized pieces.",
      "Thoroughly wash the rice and drain well.",
      "Place the rice in a large saucepan, add the water or stock, ginger, and pickled turnip (if using), then bring to a boil.",
      "Once boiling, reduce to a simmer, add the mushrooms, and cook for approximately 1½ hours.",
      "If the porridge becomes too thick, add more water as needed; the congee should have a pouring consistency similar to wallpaper paste.",
      "Serve with Chinese breadsticks, a splash of soy sauce, and a selection of your favorite toppings. Season to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]