Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2162e9277cfa49d7946ef580a76a5942",
    "updated": "2025-05-06T09:20:05.199Z",
    "title": "Beer-Battered Tofu",
    "subtitle": null,
    "description": "If you crave something fully fried, crispy, and delicious in the morning, this recipe is perfect for you. The batter is thick, similar to traditional fish-and-chips, so why not prepare some French fries to accompany it? Serve with malt vinegar to satisfy your Britophile cravings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-firm tofu, drained and pressed",
          "soy sauce",
          "vegetable oil for frying",
          "all-purpose flour",
          "cornstarch",
          "baking powder",
          "cold dark beer",
          "cold water",
          "salt for sprinkling"
        ]
      }
    ],
    "instructions": [
      "Prepare some paper towels or brown paper bags to absorb excess oil.",
      "Cut the tofu into eight pieces across the width, then slice each piece diagonally to create long triangles.",
      "Pour the soy sauce onto a plate and coat the tofu slices by dredging them in it. Add a little more soy sauce if necessary.",
      "Set the tofu aside to allow it to absorb the soy sauce while you prepare the batter.",
      "Heat a large, heavy-bottomed pan (preferably cast iron) over medium heat.",
      "Add about half an inch of vegetable oil to the pan.",
      "In a large mixing bowl, whisk together the flour, cornstarch, and baking powder.",
      "Create a well in the center of the dry ingredients and pour in the cold beer and water.",
      "Mix everything until fully combined and smooth.",
      "Test the oil temperature by dropping a small amount of batter into it; if it bubbles vigorously, the oil is ready. If using a thermometer, it should read between 325°F and 350°F.",
      "Coat the tofu slices thoroughly in the batter and fry them in two batches by carefully placing them into the hot oil.",
      "Cook the tofu for about 3 minutes on one side and 2 minutes on the other, or until golden brown.",
      "Transfer the fried tofu to the prepared paper towels to drain excess oil.",
      "Sprinkle with salt while the tofu is still hot.",
      "To keep the tofu warm for up to an hour, place the cooked pieces in a 200°F oven until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]