Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Coconut Fried Chicken and Pineapple Waffles",
  "description": "I created this fried chicken and waffle combo for Ky. She loves pineapple on pizza. Me? Not so much. But I respect anyone who can stomach it\nPineapple in a waffle, though-now that makes a lot more sense. Beneath the coconut fried chicken sit these juicy waffles with almost candy-like\nlittle pockets that explode with tropical flavour. Because the pineapple is so sweet, I needed to make sure the coconut flavour was evenly\nbalanced. Mixing shredded coconut into the batter didn't do it justice, so I upped the coconut quotient by swapping out the traditional buttermilk\nfor coconut milk to marinate the chicken. This almost smoky coconut flavour subtly permeates the meat. It's like your mouth went on an all-\ninclusive Caribbean cruise.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Coconut Fried Chicken",
      "ingredients": [
        "1 whole chicken, cut into pieces",
        "3 cups (750 mL) coconut milk",
        "16 cups (4L) canola oil",
        "1 cup (250 mL) unsweetened shredded coconut",
        "2 cups (500 mL) all-purpose flour",
        "1 teaspoon (5 mL) salt"
      ]
    },
    {
      "section": "Pineapple Syrup",
      "ingredients": [
        "1 can (14 ounces/398 mL) crushed pineapple",
        "½ cup (125 mL) pure maple syrup"
      ]
    },
    {
      "section": "Pineapple Waffles",
      "ingredients": [
        "4 cups (1 L) all-purpose flour",
        "2 tablespoons + 2 teaspoons (40 mL) baking powder",
        "2 teaspoons (10 mL) white sugar",
        "½ teaspoon (2 mL) salt",
        "3½ cups (875 mL) 2% or whole milk",
        "4 large eggs"
      ]
    }
  ],
  "instructions": [
    "Place the chicken pieces in a large bowl and cover with the coconut milk.",
    "Cover and refrigerate for at least 1 hour.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).",
    "See this page for instructions and tips on how to best fry chicken in a large pot.",
    "Place the shredded coconut in a food processor and process it until it is the consistency of flour.",
    "In a large bowl whisk together the coconut, flour, and salt.",
    "Remove the chicken from the coconut milk one piece at a time and dredge it in the flour mixture.",
    "Give each piece of chicken a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be.",
    "Place the chicken in the fryer or pot and cook for 15 minutes, until you have a super crispy golden brown exterior.",
    "Use a meat thermometer to ensure the internal temperature of the chicken is at least 160°F (70°C).",
    "Drain the chicken on paper towels and season with salt.",
    "Make the Pineapple Syrup while the chicken marinates.",
    "Drain the crushed pineapple, reserving the pineapple for the waffles.",
    "Pour 1 cup (250 mL) pineapple juice into a small saucepan and bring it to a simmer over medium-low heat.",
    "Simmer until reduced by one-quarter, about 5 minutes.",
    "Stir in the maple syrup.",
    "Simmer until again reduced by a quarter, about 10 minutes.",
    "Transfer the Pineapple Syrup to a bowl and place it in the refrigerator to cool for 30 minutes.",
    "Preheat a non-stick waffle iron.",
    "In a large mixing bowl combine the flour, baking powder, sugar, and salt.",
    "In a separate bowl, whisk together the milk, eggs, and the reserved crushed pineapple.",
    "Add the wet ingredients to the dry ingredients and mix until the batter is smooth.",
    "Grease the waffle iron, ladle in the batter and cook for about 5 minutes or until golden brown.",
    "Repeat to make 4 waffles.",
    "To assemble, place a Pineapple Waffle on each plate and top each with 2 pieces of Coconut Fried Chicken.",
    "Drizzle the Pineapple Syrup over the chicken and serve the remaining syrup on the side."
  ],
  "author": null
}