Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0c8b42133024b3384dc787ddeb4e873",
    "updated": "2025-05-17T14:49:09.168Z",
    "title": "Shawarma Pizza",
    "subtitle": "A fusion favorite, Shawarma Pizza celebrates the global appreciation for both Middle Eastern shawarma and Italian pizza.",
    "description": "Shawarma is a beloved street food made from thinly sliced meat stacked cone-style and roasted on a rotating vertical spit, traditionally served wrapped in flatbread. Combining this flavorful, spiced meat with pizza's versatile base creates a delicious fusion where melted cheese and a crisp crust complement the savory shawarma, resulting in a comforting and exotic culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pizza dough (store-bought or homemade, enough for one large pizza).",
          "boneless chicken thighs, thinly sliced",
          "shawarma spice mix",
          "olive oil, plus extra for drizzling",
          "tomato sauce",
          "garlic, minced",
          "mozzarella cheese, shredded",
          "red onion, thinly sliced",
          "cherry tomatoes, halved",
          "kalamata olives, pitted and sliced",
          "feta cheese, crumbled",
          "fresh parsley, chopped (for garnish).",
          "salt and pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside to heat thoroughly.",
      "In a bowl, toss the chicken slices with the shawarma spice mix, olive oil, salt, and pepper until evenly coated.",
      "Heat a skillet over medium heat and cook the chicken until browned and fully cooked. Remove from heat and set aside.",
      "On a floured surface, roll out the pizza dough to your preferred thickness.",
      "Combine the minced garlic with the tomato sauce and spread it evenly over the dough, leaving a small border around the edges.",
      "Sprinkle the shredded mozzarella cheese evenly over the sauce.",
      "Distribute the cooked shawarma chicken, red onion slices, cherry tomatoes, and Kalamata olives evenly over the cheese.",
      "Drizzle a little olive oil over the toppings and season lightly with salt and pepper.",
      "Carefully transfer the prepared pizza onto the preheated stone or baking sheet in the oven.",
      "Bake for 12-15 minutes, or until the crust turns golden and the cheese is bubbly and slightly browned.",
      "Remove the pizza from the oven and top with crumbled feta cheese and chopped parsley.",
      "Allow the pizza to rest for a few minutes, then slice and serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For optimal flavor, consider making your own shawarma spice mix or choosing a high-quality pre-made version.\nMarinate the seasoned chicken for at least 30 minutes prior to cooking to enhance the taste.\nUsing a preheated pizza stone or baking sheet helps achieve a crisp crust similar to that of professional pizzerias.\nAvoid adding excessive sauce or toppings to prevent the crust from becoming soggy.\nIf you have leftovers, reheat the pizza in a hot oven rather than a microwave to preserve the crust's texture."
  }
]