Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6516a79c0b154617849c97b38148a4fc",
    "updated": "2025-04-22T07:08:35.821Z",
    "title": "Orange-Lemon Meringue Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the cupcakes",
        "ingredients": [
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 150 g, 562 calories",
          "minus tablespoon 2% greek yogurt, 225 g, 170 calories",
          "orange juice, 180 ml, 81 calories",
          "extra-large egg, 80 calories",
          "extra-large egg yolks, 192 calories",
          "fine salt"
        ]
      },
      {
        "section": "For the lemon meringue",
        "ingredients": [
          "egg whites at room temperature, 32 calories",
          "fine salt",
          "granulated sugar, 100 g, 375 calories",
          "vanilla extract, 2 g, 6 calories",
          "finely grated lemon zest"
        ]
      }
    ],
    "instructions": [
      "Start by preheating your oven to 340°F (170°C). Prepare a standard muffin tin by lining it with baking cups and lightly coating them with nonstick baking spray. Place a pan filled with 1 cup of water on the oven's bottom rack. In a large mixing bowl, sift together the all-purpose flour, baking powder, and baking soda.  Once sifted, incorporate the granulated sugar.",
      "In a separate medium-sized bowl, whisk together the Greek yogurt and orange juice until smooth and well combined. Using an electric mixer fitted with a whisk attachment, beat the whole egg, 3 egg yolks, and salt on high speed for approximately 2 minutes, or until the mixture becomes thick and fluffy. Carefully fold the yogurt mixture into the egg mixture until just combined.",
      "Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined, being careful not to overmix, which can result in dense cupcakes.  Evenly distribute the batter into the prepared baking cups, filling each about 80% full. Bake for about 20 minutes, or until the cupcakes are firm but not completely baked.",
      "While the cupcakes are baking, prepare the meringue. Ensure your electric mixer bowl and beaters are clean and grease-free. Beat the egg whites on medium-high speed until foamy. Add the salt and continue beating until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.  Gently fold in the vanilla extract and lemon zest.",
      "Remove the partially baked cupcakes from the oven.  Transfer the meringue to a pastry bag fitted with a large plain tip. Pipe a spiral of meringue onto each cupcake, starting from the outer edge and working towards the center. Return the cupcakes to the oven and bake for an additional 5 minutes. Avoid overbaking to prevent dry cupcakes.  Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Store cooled cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 2 days and bring to room temperature before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]