Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "819c5f820ba54c44a70b6f467c716a05",
    "updated": "2025-05-17T14:37:29.143Z",
    "title": "Sayadieh",
    "subtitle": "Originating from the sun-kissed coasts of the Levant, Sayadieh blends the tender texture of fresh fish with the rich, aromatic flavors of spiced rice.",
    "description": "Originating from the sun-kissed coasts of the Levant, Sayadieh blends the tender texture of fresh fish with the rich, aromatic flavors of spiced rice. A beloved dish in port cities such as Beirut and Jaffa, it showcases the abundance of Mediterranean seafood alongside the fragrant spices historically traded in the region. Sayadieh is often enjoyed at family gatherings, served with a generous portion of tarator sauce or a crisp salad on the side.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fish fillets (such as snapper or cod, about 170 g each).",
          "long-grain rice, rinsed and drained",
          "vegetable oil",
          "onions, finely sliced",
          "garlic, minced",
          "ground cumin",
          "ground cinnamon",
          "ground coriander",
          "ground turmeric",
          "fish stock or water",
          "salt and freshly ground black pepper",
          "pine nuts and freshly chopped parsley for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Begin by seasoning the fish fillets with salt and pepper to your preference.",
      "Set the fillets aside temporarily.",
      "In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.",
      "Add the fish fillets and cook them for approximately 2 to 3 minutes on each side, or until they develop a golden-brown crust.",
      "Remove the cooked fish from the skillet and set aside.",
      "Using the same skillet, add the remaining oil and sauté the onions until they reach a deep golden brown, about 10 to 15 minutes. Stir frequently to prevent burning.",
      "Reserve half of the caramelized onions for garnish and set them aside.",
      "Add the minced garlic, cumin, cinnamon, coriander, and turmeric to the remaining onions in the skillet. Stir continuously for 1 to 2 minutes until the spices become fragrant.",
      "Incorporate the rinsed rice into the skillet and mix well to coat the grains with the onion and spice mixture.",
      "Pour in the fish stock or water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.",
      "When the rice is ready, carefully place the fish fillets on top, cover the skillet again, and let the fish steam with the rice for an additional 5 minutes to warm through.",
      "Serve Sayadieh hot, garnished with the reserved caramelized onions, toasted pine nuts, and chopped parsley if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "To achieve evenly caramelized onions, slice them evenly and maintain medium heat while stirring frequently.",
      "A non-stick skillet helps prevent sticking of the fish and rice, ensuring a smooth cooking experience and clean presentation.",
      "If fish stock is unavailable, you can make your own by simmering fish bones with herbs and aromatics or use a high-quality store-bought option to enrich the flavor.",
      "For enhancing the garnish, lightly toast the pine nuts in a dry pan before adding them to the dish to deepen their nutty flavor.",
      "When placing the fish atop the rice, handle gently to preserve the fillets' structure and prevent the rice from becoming too soggy."
    ]
  }
]