Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b030a26e8e534023932c8ebcd24099c9",
    "updated": "2025-05-18T07:06:07.738Z",
    "title": "Kimchi Beef Noodle Soup",
    "subtitle": "Serves 2 | Calories per Serving: 590",
    "description": "While traditionally served as a condiment, tangy and spicy fermented kimchi provides a delicious base for soup by adding rich and complex flavors. We complemented the kimchi's natural umami with flavorful steak tips. Incorporating 1 cup of kimchi brine enhanced the boldness of the soup, while a blend of beef broth, mirin, soy sauce, and ginger created a well-balanced and aromatic broth. Tender rice noodles were added to ensure the soup is satisfying and hearty.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice noodles",
          "sirloin steak tips, trimmed and cut into ½-inch pieces",
          "table salt",
          "pepper",
          "vegetable oil",
          "grated fresh ginger",
          "beef broth",
          "water",
          "mirin",
          "drained kimchi, chopped coarse, plus 120 ml kimchi brine",
          "soy sauce",
          "scallions, sliced thin"
        ]
      }
    ],
    "instructions": [
      "Pour 2 quarts of boiling water over the noodles in a bowl and stir to separate them.",
      "Allow the noodles to soak until they are soft and flexible but not completely tender, stirring once halfway through the soaking process, about 8 to 10 minutes.",
      "Drain the noodles and rinse them with cold water until the water runs clear, then shake to remove excess water.",
      "While the noodles soak, pat the beef dry with paper towels and season with salt and pepper.",
      "Heat the oil in a large saucepan over medium-high heat until it begins to smoke slightly.",
      "Add the beef and cook, turning, until browned on all sides, about 6 to 8 minutes.",
      "Stir in the ginger and cook until fragrant, about 30 seconds.",
      "Add the beef broth, water, mirin, kimchi brine, and soy sauce, scraping up any browned bits from the pan, then bring the mixture to a boil.",
      "Reduce the heat to low, cover the saucepan, and simmer until the meat is tender, approximately 25 minutes.",
      "Stir in the noodles, bring the soup back to a boil, and cook until the noodles are tender, about 1 minute.",
      "Season with salt and pepper to taste.",
      "Divide the noodles, beef, and broth between individual serving bowls, then top with kimchi and sprinkle with scallions.",
      "Serve immediately."
    ],
    "notes_ingredients": "Be sure to reserve the kimchi brine when draining and measuring the kimchi. Sirloin steak, sometimes called flap meat, may be sold as whole steaks, cubes, or strips. For uniform pieces, purchasing whole steaks and cutting them yourself is preferred.",
    "notes_instructions": "Customize your soup by adding cubed tofu for extra protein. You can also substitute the rice noodles with fully cooked udon, ramen, or fresh Chinese noodles for a different texture."
  }
]