Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pot Pie with Mock Pie Crust",
  "description": "This recipe includes a mock crust made from a simple batter that requires no rolling; the batter forms a crust around the pie as it bakes in the oven. Use this recipe with leftover turkey or chicken, or use the crust with any savory pie filling you prefer.",
  "subtitle": "MAKES 1 LARGE PIE OR 4 INDIVIDUAL PIES",
  "ingredients": [
    {
      "section": "FOR THE FILLING",
      "ingredients": [
        "2 tablespoons olive oil",
        "2 medium carrots, peeled and diced",
        "2 celery stalks, trimmed and diced",
        "1 medium onion, peeled and diced",
        "3 cups (680 g) cooked boneless and skinless chicken or turkey, cubed (about 4 chicken breasts)",
        "30 grams (about 4 cup) superfine sweet rice flour",
        "16 grams (about 2 tablespoons) tapioca starch",
        "2½ cups (540 ml) vegetable broth",
        "½ teaspoon salt",
        "½ teaspoon ground black pepper",
        "¼ teaspoon celery seeds"
      ]
    },
    {
      "section": "FOR THE MOCK POT PIE CRUST",
      "ingredients": [
        "1 cup (240 ml) Rice Milk or non-dairy milk of choice",
        "3 teaspoons Ener-G Egg Replacer mixed with 4 tablespoons warm water",
        "92 grams (about ½ cup) Pancake and Baking Mix"
      ]
    }
  ],
  "instructions": [
    "1. Preheat the oven to 350°F (180°C). Grease a 2-quart (1.9 L) baking dish, or four 1/2-quart (0.5 L) individual baking dishes.",
    "2. Heat the olive oil in a large skillet over medium heat. Add the carrots, celery, and onions and cook for 3 to 5 minutes, stirring occasionally, until the onions are translucent.",
    "3. Stir in the meat and cook for another 2 minutes.",
    "4. Whisk together the flour, starch, and ½ cup (120 ml) broth. Pour this mixture into the skillet with the meat and vegetables. Immediately pour the remaining 1¾ cups (420 ml) of broth into the skillet and stir everything together well.",
    "5. Add the salt, pepper, and celery seeds and cook for another 3 to 5 minutes, until thickened.",
    "6. Pour the filling into the prepared baking dish(es). Leave ½ inch (13 mm) of head-space to the lip of the baking dish(es).",
    "7. Whisk together the milk and egg replacer in a small bowl. Whisk in the Pancake and Baking Mix. Pour the mixture over the pie(s).",
    "8. Bake for 25 to 35 minutes, until the crust is formed and the filling is bubbling."
  ],
  "author": ""
}