Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8274cd95fb8446382df9cbd0a74502a",
    "updated": "2025-04-21T20:27:59.971Z",
    "title": "Spaghetti Squash with Vegetable Marinara",
    "subtitle": null,
    "description": "Spaghetti squash offers a delightful, naturally sweet flavor and a texture remarkably similar to pasta. It's a fantastic alternative for those seeking a lighter option or avoiding wheat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "spaghetti squash (about 4 pounds), pierced with a fork",
          "olive oil",
          "onion, diced",
          "garlic, chopped",
          "zucchini, sliced",
          "yellow squash, sliced",
          "tomatoes, chopped",
          "dried basil",
          "dried thyme",
          "white button mushrooms, sliced",
          "freshly ground black pepper to taste",
          "white wine",
          "fresh parsley or cilantro for garnish",
          "grated low-sodium gouda cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350 degrees Fahrenheit. Bake the pierced spaghetti squash for 1 to 1 1/2 hours, or until tender when poked with a fork.",
      "To prepare the marinara, heat olive oil in a large saucepan. Sauté diced onion and chopped garlic until the onion becomes translucent.",
      "Add sliced zucchini and yellow squash. Cook for 5 minutes.",
      "Incorporate chopped tomatoes, dried basil, dried thyme, sliced mushrooms, black pepper, and white wine.",
      "Stir, partially cover, and simmer for one hour (this can be done while the squash bakes).",
      "Add a little water if the sauce reduces excessively.",
      "Once the squash is cooked, remove it from the oven and cut it lengthwise in half.",
      "Scoop out the seeds and remove the stringy flesh. Arrange the squash strands on a platter, forming a large circle or oval shape with a depression in the center.",
      "Pour the marinara sauce into the center of the squash. Garnish with fresh parsley or cilantro. Serve with grated low-sodium Gouda cheese sprinkled over each portion."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Baking is the suggested cooking method for the squash, but steaming or boiling are also viable options.  Regardless of the cooking method, ensure the squash's skin is pierced with a fork beforehand to allow steam to escape and prevent splitting during cooking."
  }
]