Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lamb with Asparagus Calm cooking for a spring day.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["40g butter","450g cubed lamb (a tender cut, such as leg or fillet)","250g small onions or large shallots","2 tablespoons of plain flour","150ml white wine","800ml hot stock (can be vegetable, lamb or even chicken)","300g asparagus spears","salt and pepper","200ml crème fraîche","a handful of chervil leaves"]}],"instructions":["Melt 40g butter in a deep casserole, add 450g cubed lamb (a tender cut, such as leg or fillet) and leave it to colour lightly for a few minutes over a moderate to high heat.","Tossing it from time to time will help it colour evenly on all sides.","Remove the meat from the pan and set aside on a plate.","Peel 250g small onions or large shallots, keeping them whole but halving any that are bigger than an unshelled walnut.","Add them to the casserole and let them brown lightly, tossing them occasionally so they colour fairly evenly.","Return the lamb and any of its juices that have escaped to the pan.","Dust 2 tablespoons of plain flour over the meat and onions and cook for a minute or two, stirring from time to time.","Turn up the heat and pour in 150ml white wine.","Leave the wine to bubble away till reduced by half, scraping at the crusty bits on the base of the pan with a wooden spatula as you go.","Pour in 800ml hot stock (can be vegetable, lamb or even chicken) and bring to the boil, then lower the heat and leave to simmer, partly covered, for about 30 minutes, until the meat is tender but still has plenty of bite.","Slice 300g asparagus spears into 2 or 3 short lengths and add to the pan with salt and pepper.","Continue cooking for about 5 minutes, till the asparagus is tender.","Stir in 200ml crème fraîche and a handful of chervil leaves.","Check the seasoning and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }