Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2d1ef6d79a4e4ce29a1308fb7ee12333",
    "updated": "2025-04-23T21:40:10.914Z",
    "title": "Herbed Cod with Summer Vegetables",
    "subtitle": null,
    "description": "This elegant dish features a flavorful white wine pan sauce that elevates the cod and summer vegetables.  It's a quick and easy one-pan meal, perfect for a weeknight dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cod fillets",
          "kosher salt",
          "freshly ground black pepper",
          "olive oil",
          "large or smaller zucchini, sliced or diced",
          "fresh or frozen corn kernels, thawed if frozen",
          "vegetable oil",
          "garlic cloves, smashed",
          "thyme sprigs",
          "shallots, sliced",
          "juice of",
          "butter",
          "dry white wine"
        ]
      }
    ],
    "instructions": [
      "Pat the cod fillets dry with a clean towel or paper towels. Season both sides with salt and pepper.",
      "Prepare the vegetables: Heat olive oil in a large sauté pan over medium heat. Add the zucchini and corn, season with salt and pepper, and cook for 4-5 minutes until heated through. Transfer to a bowl, cover, and set aside.",
      "In the same pan, heat vegetable oil over medium-high heat. Add the cod fillets, garlic, thyme sprigs, shallots, and lemon juice. Cook for 5-6 minutes, then turn and cook for another 3-4 minutes, basting with the pan juices. The fish should be browned and opaque. Transfer the fillets to a serving tray and cover with foil to keep warm.",
      "Make the pan sauce: Add butter to the skillet and stir, scraping the bottom to loosen any browned bits. Pour in the white wine and boil for 2-3 minutes, or until thickened. Season with salt and pepper, and discard the thyme sprigs.",
      "Plate the dish: Divide the zucchini and corn mixture among four plates. Top each with a cod fillet and drizzle with the pan sauce."
    ],
    "notes_ingredients": "Ensure all ingredients are gluten-free by checking product labels.",
    "notes_instructions": "For a faster meal, substitute the fresh vegetables with a steam-in-the-bag option, prepared while the fish cooks. This will still result in a delicious and satisfying dinner."
  }
]