Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beijing (Peking) Duck ","description":"Preparing Beijing (Peking) Duck is a time-consuming task, but I have devised a simpler method that closely approximates to the real thing. Just give yourself plenty of time and the results will be good enough for an emperor. Traditionally Beijing (Peking) Duck is served with Chinese pancakes, spring onions cut into brush shapes and sweet bean sauce. In Hong Kong and in the West, hoisin sauce is used instead.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6-1.75kg (3½-41b) duck, fresh or frozen and thawed (I use Cherry Valley)"]},{"section":"For the honey syrup","ingredients":["1 lemon","1.2 litres (2 pints) water","3 tablespoons honey","3 tablespoons dark soy sauce","150ml (5fl oz) Shaoxing rice wine or dry sherry"]},{"section":"To serve","ingredients":["Chinese Pancakes","8-12 spring onions, cut into brushes","6 tablespoons hoisin sauce or sweet bean sauce"]}],"instructions":["Rinse the duck well and blot it completely dry with kitchen paper, then insert a meat hook near the neck.","Using a sharp knife, cut the lemon into 0.5cm (in) slices, leaving the rind on.","Combine the lemon slices with the rest of the honey syrup ingredients in a large pan and bring the mixture to the boil.","Turn the heat to low and simmer for about 20 minutes.","Using a large ladle or spoon, pour this mixture over the duck several times, as if to bathe it, until the skin of the duck is completely coated.","Hang the duck in a cool, well ventilated place to dry overnight, or alternatively hang it in front of a cold fan for about 4-5 hours, longer if possible. (Be sure to put a tray or roasting pan underneath to catch any drips.)","Once the duck has dried, the surface of the skin will feel like parchment.","Preheat the oven to 240°C/475°F/gas mark 9.","Place the duck on a rack in a roasting pan, breast side up.","Put 150ml (5fl oz) of water into the roasting pan. (This will prevent the fat from splattering.)","Now put the duck into the oven and roast it for 15 minutes.","Then turn the heat down to 180°C/350°F/gas mark 4 and continue to roast for a further 1 hour 10 minutes.","Remove the duck from the oven and let it sit for at least 10 minutes before you carve it.","Using a cleaver or a sharp knife, cut the meat and skin into pieces and arrange them on a warm platter.","Serve at once with Chinese pancakes, spring onion brushes and a bowl of hoisin sauce or sweet bean sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }