You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Vegan Bacon  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Learn how to make vegan bacon three ways! Crispy, smoky, salty, and slightly sweet, it's just as good as the real thing.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/01/vegan-bacon.jpg" alt="Vegan Bacon"/>Whenever I take a tray of vegan bacon out of the oven, Jack, my bacon-loving husband, appears instantly. “What’s this?” he asks. As soon as I say, “Vegan bacon,” he reaches for it right away. Now, Jack is no fool. I make vegan bacon three ways: with tempeh, with coconut, and with shiitake mushrooms. None of these ingredients transforms into an exact replica of real bacon, and they wouldn’t fool him for a second. However, seasoned the right way, they have all the traits that make bacon so irresistible: they’re smoky, salty, and slightly sweet with a perfect crispy texture.You’ll find all three of my vegan bacon recipes below, along with my favorite ways to use them. Each one is easy to make and really darn good. Even the most devoted bacon fan (re: Jack) won’t be able to get enough of them!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzMjInPjwvc3ZnPg==" alt="Tempeh bacon"/>First up: tempeh bacon! It has a delectable crispy, meaty texture and a tangy, smoky flavor. If I’m craving a side of bacon strips with pancakes or French toast, this type of vegan bacon is always my first pick. I also like to pile it onto a veggie club sandwich or crumble it up to make bacon bits to top onto salads and baked potatoes!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MzQnPjwvc3ZnPg==" alt="Crumbled tempeh on a baking sheet"/>To make it, I season thin strips of steamed tempeh with a flavorful marinade. Tamari or soy sauce makes it salty and savory, rice vinegar adds tangy flavor, maple syrup sweetens it up, and olive oil adds richness. Then, for a final smoky touch, I add a pinch of smoked paprika (no need for liquid smoke here!). Let the strips marinate for 30 minutes. Then, spread them onto baking sheets and bake until they’re crisp and charred around the edges. To make bacon bits, let the strips cool slightly, then use your hands to crumble them into bits.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTknPjwvc3ZnPg==" alt="Coconut vegan bacon"/>Coconut bacon is quick and easy to make – just toss unsweetened coconut flakes with tamari, maple syrup, and smoked paprika, and pop them in the oven until they’re golden brown and slightly crispy (they’ll crisp up more as they cool). It’s totally delicious, but it’s also totally addictive. Don’t say I didn’t warn you when it disappears in a snap!I like to sprinkle crispy coconut bacon over creamy soups like my potato soup and vegan corn chowder. It also adds a perfect savory crunch to these vegan stuffed potato skins!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTUxJyBoZWlnaHQ9JzEzNDknPjwvc3ZnPg==" alt="Vegan bacon recipe"/>If you’re looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.Wipe the mushrooms clean with a damp paper towel (don’t wash them, or they won’t crisp up in the oven), and slice the caps into thin strips. Toss them with the tamari and olive oil and bake until they’re shriveled up and crispy, tossing halfway.When the mushrooms come out of the oven, pile them onto a veggie BLT, stuff them into a breakfast burrito, or tuck them inside breakfast tacos!What’s your favorite vegan bacon recipe? Let me know in the comments!If you love this recipe, try one of these plant-based basics next!Your email address will not be published. Required fields are marked *Comment ΔAmazing! My kids love this recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Hugo, I’m so glad it’s a hit!How long does the mushroom bacon keep?How do I store and reuse?TyHi Christy, the mushroom bacon is best on the day it’s made, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. The leftovers won’t be quite as crispy, but they’ll still have great flavor.Made the coconut bacon.  Only gave it four stars  as it tasted great out of pan but want to see how it stands up in soup, salad, etc.  if it works out will make again as there are so many recipes that are mostly vegetarian but they add bacon.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Hi Keith, I’m glad you loved the vegan bacon!Hi, I’m going to make both the coconut bacon and mushroom bacon for your corn chowder recipe, and I was wondering if you have any suggestions for how to store the bacons if I make them ahead of time? Thank you!Hi Natalie, I store both uncovered on the counter at room temp (not for more than a day or two).Your recipes are AH-Mazing!!!! I recently became a plant based eater and your recipes have made me very happy that I made the move to a healthier lifestyle! I will be making the tempeh bacon tomorrow. I’ve made coconut and mushroom bacon before. Delicious and satisfies that smoky sweet taste found in bacon. I look forward to your emails and trying every recipe❣️Thank you for making healthy eating so delicious ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Susan, oh I’m so happy to hear how much you’ve been loving the recipes! Thank you for leaving this kind note, it made my day 🙂Are these recipes in you cook booksHi Judy, no, the cookbooks have different recipes that aren’t on the blog.Made the tempeh bacon for a BLT sandwich. Made me so happy! We made mayonnaise from scratch and used tomatoes from the garden on butter croissants. I’m still thinking about it. The tempeh bacon was so easy to make. Can’t wait to have another BLT today.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Lily, I’m so glad you loved it!Absolutely amazingly creative and delicious soup! I’m not a fan of split pea soup, but now I have a favorite soup with peas. Thank you for your recipes and inspiration!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Loved the shitake bacon. I actually added it, with crumbed and pan fried tofu, to a fresh spaghetti sauce, with basil, zucchini, pine nuts… so good!!Sounds so good, I’m glad you loved it!Can any versions of these bacon bits be frozen?Hi Tina, the tempeh bacon bits freeze really well! I haven’t tried freezing the other two. I imagine that the coconut bacon would be fine. I think the shiitakes might become less crispy.Thank you!Love and Lemons Every day is my new favorite cookbook. And I have a lot of cookbooks. My husband is a big meat eater and I’d rather go without most of the time. He has, however, loved every recipe from your book and website I’ve made so far, which is many. Thank you so much for doing what you both do!Oh, I’m so so happy to hear that! Thank you for taking a minute to let me know, it really makes my day!  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.theedgyveg.com/wp-content/uploads/2016/05/BLOG-HEADER_RicePaperBacon_WEB-683x1024.jpg, https://i.pinimg.com/originals/87/80/0d/87800d2188ba13f53fd904ca7d8680a9.jpg, https://www.noracooks.com/wp-content/uploads/2022/09/vegan-bacon-7.jpg, https://i.pinimg.com/736x/22/2f/4d/222f4df0221240cd528d049b2a9289f8--bacon-recipes-tofu-bacon-recipe.jpg, https://www.myplantifulcooking.com/wp-content/uploads/2021/08/vegan-bacon-plate-819x1024.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.myplantifulcooking.com/wp-content/uploads/2021/08/vegan-bacon-plate-819x1024.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article