Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "00d792c63f924713be221ad0b4fd3230",
    "updated": "2025-05-19T01:32:43.647Z",
    "title": "Two-Coloured Bao Buns with Coppa & Sundried Tomatoes",
    "subtitle": "番茄火腿雙色花卷",
    "description": "",
    "ingredients": [
      {
        "section": "Classic pastry",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "sugar",
          "bicarbonate of soda (baking soda) (optional).",
          "heaped tsp salt",
          "vegetable oil",
          "water"
        ]
      },
      {
        "section": "Classic green pastry",
        "ingredients": [
          "spinach",
          "hot water",
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "sugar",
          "bicarbonate of soda (baking soda) (optional).",
          "salt",
          "vegetable oil"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "coppa",
          "sundried tomatoes",
          "olive oil",
          "spring onions (scallions).",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to its lowest setting.",
      "Combine all the white pastry ingredients, except the oil and warm water, in a large bowl.",
      "Make a well in the centre, pour in the oil, then add the warm water and mix by hand.",
      "When the dough starts to blend, pour it out onto the work surface and knead until it is smooth; kneading should take about 5 minutes.",
      "The dough should not stick to your hands.",
      "Shape it into a ball, cover with a clean dish towel, and leave to rise for 1 hour in the switched-off oven or in a warm place. The dough should double in size.",
      "Make the green pastry by combining the spinach with the hot water.",
      "Strain the green juice and weigh out 110 g (3.5 oz).",
      "Follow the same instructions as for the white pastry, then leave to rise for 1 hour in a warm place.",
      "Finely slice the coppa, sundried tomatoes, and spring onions.",
      "Cut out 12 squares of baking parchment measuring 6 cm (2½ in) on each side.",
      "Dust the work surface with flour and roll out the white dough into a 35 x 22 cm (14 x 8 in) rectangle.",
      "Brush the dough with olive oil using a pastry brush.",
      "Season with salt and pepper and scatter over the chopped spring onions.",
      "Fold the dough in three and cut out 12 strips. Set aside.",
      "Roll out the green dough to the same size.",
      "Brush with oil, season very lightly, then garnish with coppa and tomatoes.",
      "Fold the dough in three, cut out 12 strips, and start shaping your twisted bao buns by placing two strips of each colour on top of one another.",
      "Place each bun on a square of baking paper.",
      "Place the buns in the steamer baskets, spaced apart, cover with a dish towel, and leave to rise for 40 minutes.",
      "Bring water to the boil in a saucepan.",
      "Turn down the heat slightly, add the baskets, and cook for 12-15 minutes."
    ],
    "notes_ingredients": "Vegan version:\nReplace the coppa with black olives.",
    "notes_instructions": ""
  }
]