Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b68a83100edf46d69011be0d52b5d21d",
    "updated": "2025-04-25T13:59:25.414Z",
    "title": "Chicken mole soft tacos",
    "subtitle": "A delicious mexican dish featuring a chocolate-based sauce.",
    "description": "Mole is a chocolate-infused sauce originating from Oaxaca, Mexico. It typically utilizes peanuts or tree nuts and sometimes sesame seeds, which can restrict this dish for those with nut or sesame allergies. However, the introduction of sunflower seed butter has made it accessible for more individuals. This recipe was enthusiastically reviewed by my children, who were thrilled at the chance to enjoy chocolate for dinner!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "diced yellow onion",
          "garlic, minced or pressed",
          "chili powder",
          "ground cinnamon",
          "ground cumin",
          "ancho chile powder",
          "chicken broth",
          "(15-ounce) can fire-roasted tomatoes",
          "raisins",
          "sunflower seed butter",
          "salt",
          "dark allergy-free chocolate",
          "shredded cooked chicken",
          "(4½-inch) soft corn tortillas",
          "diced tomato (optional)",
          "chopped onion (optional)",
          "diced avocado (optional)",
          "chopped cilantro"
        ]
      }
    ],
    "instructions": [
      "In a large heavy sauté pan, heat the oil over medium heat. Add the onion and garlic, cooking and stirring frequently for 2 minutes, or until they are slightly tender.",
      "Stir in the chili powder, cinnamon, cumin, and ancho chile powder, cooking for an additional 30 seconds. Then, add the chicken broth, tomatoes, raisins, sunflower seed butter, and salt, and let it simmer for about 15 minutes over medium heat, stirring regularly. Incorporate the chocolate, stirring a few times to dissolve it, then transfer the sauce to a food processor and puree. Return the sauce to the pan. Stir in the shredded chicken, then bring it to a simmer over medium heat, reduce the heat to low, and simmer for another 5 minutes, or until heated thoroughly.",
      "To warm the tortillas, stack them between two paper towels and microwave for approximately 30 seconds.",
      "For assembly, take a warmed tortilla, place about 2 tablespoons of chicken mole in the center, top with your selected garnishes, and finish with a sprinkle of chopped cilantro."
    ],
    "notes_ingredients": "If corn is not suitable for you, consider substituting brown rice tortillas for the corn tortillas. In case sunflower seeds are a concern, pea butter can be used instead. For quick preparation, rotisserie chicken is a great option.",
    "notes_instructions": "Note: Leftover chicken mole can be transformed into scrumptious burritos. Utilize large corn or brown rice tortillas. Fill each tortilla horizontally with 2 tablespoons of warm rice and beans, followed by 2 tablespoons of warmed chicken mole and a touch of guacamole. Fold the left and right sides inwards, then fold up halfway from the bottom, rolling from the bottom to the top, and lastly, flip it over. The steam will help seal the burrito."
  }
]