Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df5a60317e7447d1a290e11702318eb2",
    "updated": "2025-04-22T23:59:00.558Z",
    "title": "Epic Cherry Cinnamon Rolls",
    "subtitle": "Light, fluffy, and warm, these cinnamon rolls are perfect for sharing. The added cherry brings a delightful twist.",
    "description": null,
    "ingredients": [
      {
        "section": "for the dough",
        "ingredients": [
          "soy milk",
          "vegan margarine, plus extra for greasing",
          "fast-action dried yeast",
          "strong white bread flour, plus extra for dusting",
          "cornflour (cornstarch)",
          "icing (confectioners') sugar"
        ]
      },
      {
        "section": "for the filling",
        "ingredients": [
          "dried cherries",
          "almond butter",
          "ground cinnamon",
          "maple syrup"
        ]
      },
      {
        "section": "for the sticky glaze",
        "ingredients": [
          "maple syrup",
          "vegan margarine",
          "handful of flaked almonds"
        ]
      },
      {
        "section": "for the icing (frosting)",
        "ingredients": [
          "icing (confectioners') sugar",
          "almond milk",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the dough. Gently warm the soy milk and margarine in a saucepan over low heat until the margarine melts and the mixture is lukewarm.",
      "Whisk in the yeast and let the mixture sit for 5 minutes.",
      "In a stand mixer with a dough hook or a large bowl, combine the flour, cornflour (cornstarch), and icing (confectioners') sugar.",
      "Add the soy milk mixture. If using a stand mixer, knead the dough on medium speed for 5-6 minutes. If kneading by hand, knead for the same duration.",
      "Lightly grease a mixing bowl with margarine and place the kneaded dough inside.",
      "Cover the bowl with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.  Alternatively, refrigerate the dough overnight for a slower rise.",
      "While the dough rises, prepare the filling. Combine all filling ingredients in a food processor, adding a small amount of water if needed to achieve a syrup-like consistency with fine cherry pieces.",
      "Line a baking sheet or a 23-cm (9-in) springform cake tin with parchment paper.",
      "Lightly flour your work surface and turn out the risen dough. Roll it into a thin rectangle, approximately 1cm (in) thick.",
      "Spread the cherry filling evenly over the dough and roll it up widthwise. Cut the rolled dough into 8 equal slices.",
      "Arrange the slices, cut-side up, in the prepared pan. Cover with a clean kitchen towel and let them rise in a warm spot for about 45 minutes, or until puffed up.",
      "Preheat the oven to 180°C (350°F).",
      "Prepare the sticky glaze by heating the maple syrup and margarine in a saucepan over low heat until the margarine is melted. Remove from heat.",
      "Pour half of the sticky glaze over the risen rolls.",
      "Bake the rolls on the bottom oven rack for 25 minutes. Remove from the oven and carefully pour the remaining glaze over the rolls, sprinkling with some of the flaked almonds.",
      "Return the rolls to the oven for another 10 minutes, until golden brown.",
      "While the rolls bake, make the icing (frosting) by combining the icing sugar, almond milk, and vanilla extract.",
      "Remove the baked rolls from the oven and let them cool slightly before removing them from the pan.",
      "Cool completely on a wire rack before pouring over the icing, sprinkling with the remaining flaked almonds, and serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]