Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d0c5b1d00e6241e88507cd96992b587b",
    "updated": "2025-04-23T23:34:53.543Z",
    "title": "Vibrant Rainbow Stir-Fry",
    "subtitle": null,
    "description": "This colorful stir-fry truly embodies the concept of 'eating the rainbow.'  It's a quick and easy dish to prepare, but having all your ingredients ready beforehand is key. The recipe includes several plant-based protein sources like edamame, noodles, and cashews. For an extra protein boost, consider adding some tofu.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red onion",
          "piece fresh ginger",
          "red pepper",
          "cavolo nero",
          "tenderstem broccoli",
          "baby sweetcorn",
          "carrot",
          "frozen edamame beans",
          "wholewheat noodles",
          "rapeseed oil",
          "sesame oil",
          "mangetout",
          "cashews, toasted",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "garlic cloves",
          "limes",
          "fresh red thai chillies",
          "soy sauce",
          "sesame oil",
          "rice wine vinegar",
          "fresh coriander leaves"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "radishes",
          "spring onion",
          "lime",
          "fresh coriander leaves",
          "mixed sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sauce. Peel and roughly chop the garlic.",
      "Halve the limes.",
      "Remove the stems from the chillies, cut them in half lengthwise, and discard the seeds if desired.",
      "Combine the garlic, soy sauce, sesame oil, rice wine vinegar, chillies, and coriander leaves in a blender.",
      "Squeeze the lime juice into the blender and process until smooth.",
      "Taste the sauce and adjust seasonings with salt and pepper as needed. Set aside.",
      "Next, prepare the stir-fry ingredients.",
      "Peel and thinly slice the red onion.",
      "Peel the ginger using a spoon and then grate it.",
      "Trim, halve, core, and thinly slice the red pepper.",
      "Remove the tough stalks from the cavolo nero and thinly slice the leaves.",
      "Trim and quarter the Tenderstem broccoli lengthwise.",
      "Halve the baby sweetcorn lengthwise.",
      "Peel the carrot and cut it into matchsticks.",
      "Cook the edamame according to the package directions.",
      "Thinly slice the radishes.",
      "Thinly slice the spring onion.",
      "Cut the lime into wedges.",
      "Now, prepare the noodles.",
      "Cook the noodles according to the package directions.",
      "Drain the cooked noodles, return them to the saucepan, pour the sauce over them, and toss to coat.",
      "It's time to stir-fry.",
      "Heat the rapeseed oil in a wok over high heat.",
      "Add the red onion, ginger, pepper, and a pinch of salt. Stir-fry for 1 minute.",
      "Add the broccoli and baby sweetcorn and stir-fry for 1 minute.",
      "Add the cavolo nero, edamame, and sesame oil. Stir-fry for 1 minute.",
      "Add the carrot and mangetout and stir-fry for 1 minute.",
      "Add the cooked noodles to the wok and stir-fry for 1 minute.",
      "Finally, serve the stir-fry.",
      "Transfer the stir-fry to a plate or bowl, garnish with cashews, radish, spring onion, coriander leaves, and sesame seeds. Serve immediately with the lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]