Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c5f9dc78c7424c369dd179a74ff035a6",
    "updated": "2025-04-20T23:39:51.449Z",
    "title": "Power-Packed Brownies",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "I have fond memories of enjoying barbecues and baking bread in a clay oven. Brownies were always a quick and delicious dessert. This recipe presents a revitalized version, incorporating nutritious superfoods. These brownies feature healthy fats, complete proteins, vitamin and iron-rich moringa, anti-inflammatory and stress-relieving adaptogens, and antioxidant-packed cacao.  They're a truly satisfying treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(200 g) paleo 70% chocolate chips (such as hu brand)",
          "(50 g) raw almond butter",
          "plus 1 teaspoon (125 g) organic extra virgin coconut oil",
          "plus 1 teaspoon (12 g) cashew flour",
          "(20 g) superfine blanched almond flour (such as bob's red mill brand)",
          "(10 g) arrowroot flour (also known as starch or powder)",
          "homemade baking powder",
          "moringa powder",
          "adaptogenic mushroom powder",
          "(220 g) eggs (the weight is without the shells; start with 4 large eggs), at room temperature",
          "plus 1 tablespoon (250 g) coconut sugar",
          "pure maple syrup",
          "pure vanilla extract",
          "(25 g) cacao nibs"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F. Line a 9 x 9-inch (or 8 x 8-inch) baking dish with parchment paper, ensuring the paper extends over the sides for easy removal.",
      "Fill a medium saucepan approximately halfway with water and bring to a boil over medium-high heat.",
      "Place the chocolate, almond butter, and coconut oil in a heatproof bowl that fits over the saucepan without contacting the water.",
      "Once boiling, remove the saucepan from the heat and place the bowl on top. Allow the ingredients to soften, then stir until completely melted and smooth.",
      "In a medium bowl, thoroughly combine the cashew flour, almond flour, arrowroot flour, baking powder, moringa powder, and mushroom powder.",
      "In a large bowl, whisk together the eggs, coconut sugar, and maple syrup until just combined. Avoid overmixing. Add the melted chocolate mixture and whisk to incorporate. Add the vanilla and half of the dry ingredients, whisking until smooth. Incorporate the remaining dry ingredients and whisk until smooth.",
      "Pour the batter into the prepared baking dish, smooth the top with a spatula, and sprinkle with cacao nibs.",
      "Bake for 35 minutes, until the surface appears dry. A slightly moist center is acceptable.",
      "Transfer the brownies to a wire rack to cool completely. Cut into 9 squares.  These brownies can be stored in the refrigerator for an extended period, even weeks, and can also be frozen."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]