Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"TOFFEE APPLES null","description":"I think we can all agree that toffee apples are one of the most autumnal and nostalgic treats to enjoy during Halloween and bonfire season. They are as fun to eat as they are sticky and any treat on a stick is cute! I find that although you can buy them in supermarkets, I am often not a fan of the toffee coating. Far better to make your own - the toffee is tastier and you can decorate them how you like. Use some Halloween-themed sprinkles to dip your toffee apples into or try chopped nuts or sugar-coated chocolates, or a mixture of all of them!","ingredients":[{"section":"For the recipe","ingredients":["12 small apples","Sprinkles (optional)","425g golden caster sugar","100ml water","1 tsp white wine vinegar","100g golden syrup"]}],"instructions":["Line a large tray with parchment paper.","Put the apples in a large bowl and pour boiling water over them to remove any wax coating and help to make the toffee stick. Leave for about 1 minute.","Drain the water, dry the apples well and stick a skewer into each one.","If using sprinkles, put some in a large, shallow bowl and set to one side.","In a large pan, add the sugar and water and heat over a low-medium heat until the sugar dissolves.","Add the white wine vinegar and golden syrup and continue to heat until it reaches about 150°C (hard cracking stage). Use a sugar thermometer to monitor the temperature.","Remove the pan from the heat, and dip the apples in the toffee mixture, holding onto the skewers to avoid burning your fingers.","Move the apples about in the pan to cover each one completely.","Pull each apple up with the attached skewer and let the excess drips fall off before rolling the apple in the sprinkles to fully coat.","Place the apples carefully on the lined tray and leave to cool fully so that the toffee sets hard. Be careful - the toffee is EXTREMELY hot! If it's hardening in the pan while you are dipping the apples, gently reheat to help it loosen up again."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }