Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1e788ea71de34c72856bf439a48d0274",
    "updated": "2025-04-23T22:44:32.226Z",
    "title": "Satay Salad",
    "subtitle": null,
    "description": "This vibrant and flavorful salad features a delicious peanut-based satay dressing. Rich in fiber and protein from various healthy plants, this salad also incorporates ginger, known for its digestive benefits.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soba noodles",
          "frozen peas",
          "sugar snap peas or mangetout",
          "pak choi",
          "spring onions",
          "fresh coriander",
          "unsalted peanuts",
          "lime",
          "red pepper",
          "carrot",
          "fresh baby spinach leaves",
          "black sesame seeds"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "garlic clove",
          "piece fresh ginger",
          "lime",
          "sesame oil",
          "chilli flakes",
          "soy sauce",
          "maple syrup",
          "smooth peanut butter",
          "water"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the satay sauce. Grate the peeled garlic.",
      "Peel the ginger using a spoon to scrape off the skin, then grate it.",
      "Cut the lime in half.",
      "In a small saucepan, heat the sesame oil over medium heat.",
      "Add the grated garlic, ginger, and chili flakes to the pan. Stir for 30 seconds until fragrant.",
      "Reduce the heat to low, then add the soy sauce and maple syrup, stirring to combine.",
      "Incorporate the peanut butter, stirring until it's fully blended into the sauce.",
      "Squeeze in the juice from the lime half and stir.",
      "Add the water and stir until the sauce achieves a smooth, creamy consistency.",
      "Remove the saucepan from the heat and set aside.",
      "Next, prepare the noodles and vegetables. Cook the soba noodles according to the package directions.",
      "Place the frozen peas in a heatproof bowl, pour boiling water over them, let them sit for 1 minute, then drain, reserving the hot water.",
      "Slice the sugar snap peas or mangetout in half lengthwise.",
      "Remove the bottom portion of the pak choi and add them to the reserved pea water, setting aside the yellowish inner leaves for later.",
      "Trim the spring onions. Thinly slice half of them and cut the remaining halves into lengthwise strips.",
      "Separate the coriander leaves from the stems.",
      "Lightly crush the peanuts.",
      "Cut the remaining lime half into wedges.",
      "Remove the core and seeds from the red pepper, then slice it.",
      "Peel the carrot and cut it into thin strips.",
      "Drain the pak choi and peas, then rinse them under cold water to cool.",
      "To assemble the salad, add the cooked noodles to a large bowl and toss them with the prepared satay sauce, ensuring they are fully coated.",
      "Add the peas, sugar snap peas or mangetout, pak choi, thinly sliced spring onions, red pepper slices, carrot strips, and spinach to the bowl with the noodles. Toss everything together to combine thoroughly.",
      "Divide the salad between two bowls. Garnish with the reserved spring onion strips, coriander leaves, black sesame seeds, and crushed peanuts.",
      "Serve immediately, garnished with lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]