Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43635bf373794e16b38d5edc81f594e0",
    "updated": "2025-05-10T11:41:01.305Z",
    "title": "Hot Cross Buns",
    "subtitle": null,
    "description": "I absolutely love hot cross buns and often buy them when they're available in stores, especially the fun and unique flavors found around Easter. However, nothing beats the classic versions, and homemade ones are always the most rewarding. Baking bread is also quite relaxing—the kneading, shaping, and waiting for the dough to rise adds to the experience. This recipe represents my ideal hot cross bun with a blend of spices and flavors, but feel free to customize by adding chopped fruit or even chocolate chips for extra texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "full-fat milk",
          "strong white bread flour, plus extra for dusting",
          "caster sugar",
          "salt",
          "ground cinnamon",
          "ground ginger",
          "ground nutmeg",
          "zest of",
          "dried yeast",
          "chilled unsalted butter, cubed",
          "eggs",
          "raisins",
          "vegetable oil"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "strong white bread flour",
          "water",
          "apricot jam"
        ]
      }
    ],
    "instructions": [
      "Warm the milk in a small pan until it is just about steaming.",
      "Set it aside.",
      "In a large bowl, combine the flour, sugar, salt, cinnamon, ginger, nutmeg, orange zest, and yeast.",
      "Add the butter and work it into the dry ingredients with your fingertips until the mixture looks like breadcrumbs.",
      "Pour in the warmed milk, add the eggs and raisins, then mix everything together.",
      "Knead the dough for 5 to 10 minutes until it becomes smooth, elastic, and springs back when touched.",
      "Place the dough in a clean bowl lightly greased with vegetable oil and cover with cling film.",
      "Let the dough rise until it doubles in size, which usually takes 1 to 2 hours.",
      "Once risen, turn the dough out onto a floured surface and knead lightly to release the air.",
      "Preheat the oven to 200°C (180°C fan).",
      "Line a baking tray with parchment paper.",
      "Divide the dough into 12 equal portions (about 98g each) and place them on the tray, leaving about 1cm between each.",
      "Cover with a lightly oiled piece of cling film and let rest for 45 to 60 minutes.",
      "In a bowl, mix the flour and water to form a paste, then transfer it to a piping bag fitted with a small nozzle.",
      "Pipe crosses carefully over the top of each dough ball.",
      "Bake the buns in the oven for 20 minutes.",
      "Once baked, remove from the oven and lightly brush each bun with apricot jam for a sticky and shiny finish if desired.",
      "Allow the buns to cool completely before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]