Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f7979c925831472696b1571e3580c6dc",
    "updated": "2025-04-24T15:40:00.356Z",
    "title": "Apple, Cheddar, and Thyme Galette",
    "subtitle": "This savory galette offers a sophisticated twist on apple pie, perfect for any meal.  Subtly sweet with a hint of brown sugar, the baked-in cheddar cheese and aromatic thyme complement the apples and onions beautifully.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "juice of 1 lemon (about 2 teaspoons)",
          "sliced apples (about 4 medium, peeled and sliced into (6.35 mm) slices)",
          "unsalted butter",
          "sliced onion (about 1 medium)",
          "white wine (like pinot grigio)",
          "shredded sharp cheddar cheese",
          "fresh thyme leaves (about 4 sprigs)",
          "firmly packed light brown sugar",
          "sea salt flakes and cracked black pepper (to taste)",
          "basic piecrust dough"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375 degrees F.",
      "Combine lemon juice and sliced apples in a large bowl.",
      "Melt butter in a 10-inch skillet over medium-high heat. Sauté sliced onion until translucent and lightly browned, about 8 minutes.",
      "Add white wine to the skillet and increase heat to medium-high to reduce the liquid.",
      "Once the wine has mostly evaporated, transfer the onion mixture to the bowl with the apples.",
      "Incorporate the shredded cheddar cheese, thyme leaves, brown sugar, salt, and pepper into the apple and onion mixture.",
      "On a lightly floured surface, roll out the chilled piecrust dough into a roughly 17x12-inch oval. A rustic shape is desired.",
      "Transfer the dough to a parchment-lined 17x12-inch rimmed baking sheet.",
      "Place the apple-cheddar mixture in the center of the dough. Press down gently to distribute evenly, leaving a 1 1/2-inch border.",
      "Fold the dough border over the filling in 2-inch sections, overlapping each fold to contain the juices.",
      "Bake for 35 minutes, or until the crust is golden brown and the apples are caramelized."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]