Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5926bf4a33c34f2087b044839e99de32",
    "updated": "2025-05-11T05:31:16.154Z",
    "title": "Gulab Jamun",
    "subtitle": null,
    "description": "Gulab Jamun is a traditional Indian dessert enjoyed during celebrations. These soft, syrup-soaked dumplings are a delightful treat that will fulfill any sweet craving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "condensed milk",
          "plain yogurt",
          "egg yolk",
          "ghee",
          "fine semolina",
          "ground cardamom",
          "plain flour",
          "self-raising flour",
          "baking powder",
          "oil, for deep-frying",
          "desiccated coconut"
        ]
      },
      {
        "section": "SUGAR SYRUP",
        "ingredients": [
          "granulated sugar",
          "water",
          "rose extract"
        ]
      }
    ],
    "instructions": [
      "To prepare the sugar syrup, combine all the ingredients in a large saucepan over medium heat and cook until the sugar dissolves, which may take about 20 minutes.",
      "Lower the heat and simmer gently until the syrup becomes slightly sticky.",
      "Set the syrup aside.",
      "In a bowl, mix the condensed milk with yogurt, egg yolk, ghee, semolina, and ground cardamom until well combined.",
      "Sift in the plain flour, self-raising flour, and baking powder, then form a soft dough by mixing everything together.",
      "Divide the dough into 28 equal portions and shape each piece into an oval about 4cm long, rolling between your palms.",
      "Heat oil for deep-frying in a large saucepan over low to medium heat.",
      "Carefully add a few jamuns into the oil at a time, frying for approximately 2 minutes. Avoid overcrowding, as they will expand in size.",
      "Frying at a low temperature is important to ensure jamuns cook evenly; if the oil is too hot, they will brown outside but remain raw inside.",
      "Gently stir the jamuns as they fry, turning them so they become golden brown all around.",
      "Use a slotted spoon to remove the jamuns from the oil, drain excess oil, and place them into the warm sugar syrup.",
      "Let them soak for about 1 minute, then remove and coat them in desiccated coconut.",
      "Store the gulab jamun in an airtight container in the refrigerator for up to 3–4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]