Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea09695170c64146b87f3211a27688b7",
    "updated": "2025-04-23T20:22:49.091Z",
    "title": "Lemon-Tuna Farfalle",
    "subtitle": null,
    "description": "Farfalle, those charming bowtie-shaped pasta, are the foundation of this vibrant dish.  This recipe is perfect warm, but can also be a refreshing cold pasta salad for a summer gathering. To enjoy it cold, follow the recipe until step 5, then incorporate the cooked pasta, chill thoroughly, and finally mix in the tuna and dill before serving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dry whole-grain farfalle",
          "olive oil",
          "sweet onion, finely chopped",
          "minced garlic",
          "shredded kale",
          "juice and zest of",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning",
          "cans water-packed solid chunk tuna, drained",
          "finely chopped fresh dill"
        ]
      }
    ],
    "instructions": [
      "Cook the pasta according to the package directions.",
      "While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.",
      "Sauté the chopped onion and minced garlic in the heated oil until softened, approximately 3 minutes.",
      "Add the shredded kale, lemon juice, and lemon zest to the skillet. Sauté until the kale wilts, about 5 minutes.",
      "Season the mixture with salt and pepper.",
      "Gently incorporate the drained tuna into the skillet, heating it through without breaking it apart, for about 4 minutes.",
      "Drain the cooked pasta and combine it with the sautéed vegetables and tuna.",
      "Serve the dish garnished with fresh dill."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If you have leftover dill, a great way to preserve it is to coarsely chop the extra, spread it on a baking sheet, and freeze for about 30 minutes. Then, transfer the frozen dill to a freezer bag, removing as much air as possible before sealing. Stored this way, the dill will keep for up to 3 months in the freezer."
  }
]