Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67e018c5279a4082b9af876b0e766f3c",
    "updated": "2025-05-08T18:48:25.453Z",
    "title": "Cornish Pasties",
    "subtitle": "Enjoy authentic Cornish pasties from the Three Broomsticks Inn, filled with a savory mix of meat, vegetables, and potatoes enclosed in a pastry crust.",
    "description": "These pasties were enjoyed during the Triwizard Tournament's third task day lunch. You can savor this flavorful dish at home, perfect for either lunch or dinner!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "unsalted butter",
          "baking powder",
          "plain flour",
          "salt and pepper to taste",
          "egg (beaten, for brushing).",
          "butter",
          "plain flour for dusting",
          "beef (minced or finely chopped).",
          "mixed vegetables (finely chopped).",
          "onion (finely chopped).",
          "potato (finely chopped).",
          "cold water",
          "egg yolks"
        ]
      }
    ],
    "instructions": [
      "Step 1\nIn a food processor, combine the baking powder, flour, salt, egg yolks, and butter. Pulse until the mixture resembles coarse crumbs.",
      "Step 2\nGradually add cold water while processing until the dough starts to come together. You may not need all the water.",
      "Step 3\nWrap the dough in cling film and refrigerate for one hour to chill.",
      "Step 4\nThe filling ingredients can be partially cooked beforehand or used raw, according to your preference.",
      "Step 5\nPreheat the oven to 350° Fahrenheit.",
      "Step 6\nRoll out the pastry and cut into six circles roughly the size of dinner plates.",
      "Step 7\nIn a bowl, mix the beef with one tablespoon of flour, salt, and pepper.",
      "Step 8\nAdd the finely chopped vegetables to the beef mixture and season well.",
      "Step 9\nSpoon the filling onto one half of each pastry circle, leaving a border for sealing.",
      "Step 10\nDot small pieces of butter over the filling, then brush the edges of the pastry with beaten egg.",
      "Step 11\nFold the pastry over to enclose the filling and crimp the edges firmly to seal.",
      "Step 12\nBrush the tops with beaten egg and cut a small slit in each pasty to allow steam to escape.",
      "Step 13\nBake for 40 to 50 minutes until the pastry turns golden brown and the filling is cooked through.",
      "Step 14\nLet the pasties cool slightly before serving. They are delicious on their own or accompanied by a fresh garden salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]