Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
 {
"title": "Flaxseed Eggs",
"subtitle": "MAKES THE EQUIVALENT OF 1 EGG (just shy of ¼ cup/60 mL)",
"description": "Flaxseeds serve as a great egg substitute and provide additional fiber and omega-3 fatty acids. You can prepare Flaxseed Eggs a few hours ahead of baking and keep them in the refrigerator.",
"ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "1 tablespoon ground flaxseeds (measured after grinding) or flaxseed meal",
      "3 tablespoons warm water"
    ]
  }
],
"instructions": [
  "In a small prep bowl, combine the ingredients by whisking them together using a small whisk or fork. Allow the mixture to rest for 8 to 10 minutes so the flaxseed meal can absorb the water.",
  "Whisk the mixture again to ensure all the water is fully incorporated. Use it as instructed in your recipe."
],
"notes_ingredients": "If you have a flax allergy, you can replace Flaxseed Eggs with Chia Seed Eggs in recipes. For those with allergies to all seeds, consider using fruit purees (such as Applesauce) or Ener-G Egg Replacer.",
"notes_instructions": ""{
  "title": "Flaxseed Eggs",
  "subtitle": "MAKES THE EQUIVALENT OF 1 EGG (just shy of ¼ cup/60 mL)",
  "description": "Flaxseeds serve as a great egg substitute and provide additional fiber and omega-3 fatty acids. You can prepare Flaxseed Eggs a few hours ahead of baking and keep them in the refrigerator.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon ground flaxseeds (measured after grinding) or flaxseed meal",
        "3 tablespoons warm water"
      ]
    }
  ],
  "instructions": [
    "In a small prep bowl, combine the ingredients by whisking them together using a small whisk or fork. Allow the mixture to rest for 8 to 10 minutes so the flaxseed meal can absorb the water.",
    "Whisk the mixture again to ensure all the water is fully incorporated. Use it as instructed in your recipe."
  ],
  "notes_ingredients": "If you have a flax allergy, you can replace Flaxseed Eggs with Chia Seed Eggs in recipes. For those with allergies to all seeds, consider using fruit purees (such as Applesauce) or Ener-G Egg Replacer.",
  "notes_instructions": ""
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
 {
"title": "Flaxseed Eggs",
"subtitle": "MAKES THE EQUIVALENT OF 1 EGG (just shy of ¼ cup/60 mL)",
"description": "Flaxseeds serve as a great egg substitute and provide additional fiber and omega-3 fatty acids. You can prepare Flaxseed Eggs a few hours ahead of baking and keep them in the refrigerator.",
"ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "1 tablespoon ground flaxseeds (measured after grinding) or flaxseed meal",
      "3 tablespoons warm water"
    ]
  }
],
"instructions": [
  "In a small prep bowl, combine the ingredients by whisking them together using a small whisk or fork. Allow the mixture to rest for 8 to 10 minutes so the flaxseed meal can absorb the water.",
  "Whisk the mixture again to ensure all the water is fully incorporated. Use it as instructed in your recipe."
],
"notes_ingredients": "If you have a flax allergy, you can replace Flaxseed Eggs with Chia Seed Eggs in recipes. For those with allergies to all seeds, consider using fruit purees (such as Applesauce) or Ener-G Egg Replacer.",
"notes_instructions": ""{
  "title": "Flaxseed Eggs",
  "subtitle": "MAKES THE EQUIVALENT OF 1 EGG (just shy of ¼ cup/60 mL)",
  "description": "Flaxseeds serve as a great egg substitute and provide additional fiber and omega-3 fatty acids. You can prepare Flaxseed Eggs a few hours ahead of baking and keep them in the refrigerator.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon ground flaxseeds (measured after grinding) or flaxseed meal",
        "3 tablespoons warm water"
      ]
    }
  ],
  "instructions": [
    "In a small prep bowl, combine the ingredients by whisking them together using a small whisk or fork. Allow the mixture to rest for 8 to 10 minutes so the flaxseed meal can absorb the water.",
    "Whisk the mixture again to ensure all the water is fully incorporated. Use it as instructed in your recipe."
  ],
  "notes_ingredients": "If you have a flax allergy, you can replace Flaxseed Eggs with Chia Seed Eggs in recipes. For those with allergies to all seeds, consider using fruit purees (such as Applesauce) or Ener-G Egg Replacer.",
  "notes_instructions": ""
}