Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2066a531cfb647589a4fd28d2e7865df",
    "updated": "2025-05-07T21:55:40.879Z",
    "title": "A Quick(ish) Green Minestrone",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "broad beans",
          "leeks",
          "spring onions",
          "olive oil",
          "courgettes",
          "200 g cans flageolet beans",
          "peas",
          "vegetable stock",
          "chives",
          "handful of parsley",
          "grated parmesan"
        ]
      }
    ],
    "instructions": [
      "Pod 400g broad beans and boil them in lightly salted water. Drain and cool under running water.",
      "If they are not very young and small, you may want to remove their pale skins, but this is optional.",
      "Thickly slice 200g leeks, preferably on a diagonal, then thinly slice 2 spring onions.",
      "Place the leeks and spring onions in a saucepan with 2 tablespoons of olive oil and cook gently, covered with a piece of greaseproof or baking parchment.",
      "The parchment helps them steam and soften without frying. Cook until tender but not browned.",
      "Cut 200g courgettes into short lengths.",
      "Once the leeks and onions are soft and still bright green, remove the paper. Add the courgettes, two 200g cans of rinsed flageolet beans, 200g peas, and a litre of vegetable stock. Bring to a boil, then reduce to a simmer.",
      "Add the broad beans and 10g chopped chives.",
      "Roughly chop a handful of parsley and stir it into the soup.",
      "Season to taste and serve with grated Parmesan on the side for those who wish to add it."
    ],
    "notes_ingredients": "Feel free to adjust the vegetables based on what you have available, focusing on fresh green ingredients. French beans, cut into short pieces, or shredded mild spring cabbage are good alternatives. To make the soup heartier, you can add spaghetti broken into short lengths or small-shaped pastas such as stars or rice. Since this is a variation of the traditional tomato-based minestrone, you can customize it freely. You might also include some chopped pancetta cooked with the leeks and onions.",
    "notes_instructions": null
  }
]