Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cab722ee51a445cbb47ff26af7981777",
    "updated": "2025-04-25T20:36:21.836Z",
    "title": "Pumpkin Granola",
    "subtitle": "PALEO | VEGAN",
    "description": "Inspired by the desire to enhance a pumpkin smoothie bowl experience, this pumpkin granola recipe was born.  The crunchy, pumpkin pie spiced granola complements the creamy texture of a smoothie bowl and warm, spiced fruit, creating a truly satisfying combination.  Enjoy it as a topping or as a delicious snack on its own.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(332 g) hulled raw pumpkin seeds",
          "(280 g) coarsely chopped raw walnuts",
          "(200 g) unsweetened coconut flakes (not shredded coconut; such as let's do organic brand)",
          "plus 1 teaspoon (11 g) pumpkin spice mix",
          "plus 2 tablespoons (200 g) pure maple syrup",
          "plus 1 tablespoon (100 g) homemade canned pumpkin puree",
          "(80 g) raw cashew butter",
          "(32 g) organic extra virgin coconut oil"
        ]
      },
      {
        "section": "For serving (optional)",
        "ingredients": [
          "whipped coconut cream or coconut yogurt"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 325°F. Line a baking sheet with parchment paper.",
      "In a large bowl, mix together the pumpkin seeds, walnuts, coconut flakes, and pumpkin spice mix.",
      "In a small saucepan over low heat, combine the maple syrup, pumpkin puree, cashew butter, and coconut oil. Heat, stirring occasionally, until melted and smooth.",
      "Pour the melted mixture over the dry ingredients and stir until everything is well coated.",
      "Spread the granola in an even layer on the prepared baking sheet. Bake for 15 minutes.",
      "Stir the granola to ensure even baking.",
      "Reduce the oven temperature to 250°F and continue baking for approximately 5 minutes, or until the granola is golden brown and fragrant. Be careful not to overbake.",
      "Allow the granola to cool completely on the baking sheet; it will crisp up as it cools. Store in an airtight container at room temperature for up to 2 months.",
      "Serve with yogurt, whipped coconut cream, or enjoy it as a snack."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]