Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b68819266814897b7d1d622eda16827",
    "updated": "2025-04-23T13:43:46.372Z",
    "title": "Keto Cherry Danish",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "PASTRY",
        "ingredients": [
          "extra large eggs, separated (reserving % of the yolks for filling)",
          "cream of tartar",
          "swerve (or 1 tsp stevia glycerite)",
          "cherry extract",
          "sour cream (or coconut cream if dairy free)",
          "jay robb strawberry or vanilla egg white protein or whey protein"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "cream cheese, softened (or coconut cream if dairy allergy)",
          "egg yolks from above",
          "swerve (or ½ tsp stevia glycerite)",
          "cherry extract (or other like lemon/strawberry/blueberry/almond/raspberry)"
        ]
      },
      {
        "section": "DRIZZLE",
        "ingredients": [
          "cream cheese, softened",
          "tbs swerve confectioners (or a drop of stevia glycerite)",
          "cherry extract (or other extract)"
        ]
      }
    ],
    "instructions": [
      "To prepare the pastry:",
      "Separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in a smaller one.",
      "Reserve approximately half of the yolks for the filling, placing them in a separate dish.",
      "Whip the egg whites and cream of tartar with an electric mixer until stiff peaks form. Gently fold in the protein powder.",
      "In the bowl with the remaining egg yolks, combine the sour cream and sweetener. Beat until smooth.",
      "Carefully fold the yolk mixture into the whipped egg whites, ensuring a homogenous batter.",
      "Grease a baking sheet and divide the batter into 6 equal portions, shaping each into a mound.",
      "Create a small well in the center of each mound.",
      "To prepare the filling:",
      "Soften the cream cheese and combine it with the reserved egg yolks, sweetener, and cherry extract.",
      "Spoon the filling into the wells of the pastry mounds.",
      "Bake for 20-30 minutes at 300°F (150°C), or until golden brown.",
      "Remove from the oven and let cool completely.",
      "To prepare the drizzle:",
      "Gently warm the cream cheese and mix in the sweetener and extract.",
      "Transfer the mixture to a piping bag or a small ziplock bag with a tiny corner snipped off.",
      "Drizzle the icing over the cooled Danish pastries."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]