Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sautéed rabbit",
  "description": "This delicious sautéed rabbit with apples is a perfect blend of flavors that will delight your palate and impress your guests.",
  "subtitle": "with apples",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 fresh farmed rabbit weighing around 1.6 kg",
        "4 green apples",
        "4 red apples",
        "1 lemon",
        "a bunch of fresh onions with 3 cm of stalk",
        "2 carrots",
        "2 garlic cloves",
        "a tablespoon of olive oil",
        "3 tablespoons of cider vinegar",
        "75 cl bottle of dry cider",
        "10 peppercorns"
      ]
    }
  ],
  "instructions": [
    "Get your butcher to cut up 1 fresh farmed rabbit weighing around 1.6 kg into pieces.",
    "Wash and peel 4 green, and 4 red apples leaving on a few strips of skin.",
    "Cut into segments, remove the core, sprinkle with the juice of 1 lemon and put in a salad bowl.",
    "Don't throw the peel away, you will need it for the sauce.",
    "Peel a bunch of fresh onions with stalks keeping 3 cm of stalk.",
    "Wash and peel 2 carrots and cut into rounds at an angle.",
    "Squash 2 garlic cloves without peeling them.",
    "Salt all the rabbit pieces.",
    "Heat a tablespoon of olive oil in a flameproof casserole dish and brown them lightly.",
    "Then transfer them to a dish.",
    "In their place put the carrots, onions and garlic, and sweat for 3 minutes, stirring.",
    "Pour in 3 tablespoons of cider vinegar, scrape well to deglaze the juices and allow to reduce by half.",
    "Then pour in a 75 cl bottle of dry cider and bring to a boil.",
    "Skim carefully, then put the rabbit back in.",
    "Add the apple peel and 10 peppercorns.",
    "Cook over a low heat for 40 minutes, checking occasionally.",
    "Preheat the oven to 220 °C (gas mark 7).",
    "Before the rabbit finishes cooking, salt the apple segments.",
    "Pour a dash of olive oil into a dish and line them up side-by-side, turning so that they are all coated with oil.",
    "Put in the oven and cook until the apples are soft (for approximately 12 minutes).",
    "When the rabbit is cooked, take it out of the casserole dish, along with the carrots and onions, and put them all in the serving dish.",
    "Crush the apple parings in the sauce to thicken it.",
    "Adjust the seasoning and add a dash of cider vinegar if you like.",
    "Strain this sauce through a conical strainer onto the rabbit.",
    "Arrange the apples all around and serve nice and hot."
  ],
  "author": ""
}