Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "05e6f7595e834ff9a1afb9a6f6af14e8",
    "updated": "2025-04-23T22:38:34.824Z",
    "title": "Vegan Caesar Salad",
    "subtitle": null,
    "description": "This vegan Caesar salad offers a fresh and flavorful twist on the classic dish.  Mushrooms and nutritional yeast provide a boost of nutrients and mimic the savory notes of traditional Caesar salad, making it a satisfying and healthy meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "romaine lettuce",
          "salt and black pepper",
          "nutritional yeast, to serve, optional"
        ]
      },
      {
        "section": "For the Mushroom 'Chicken'",
        "ingredients": [
          "king oyster mushrooms",
          "olive oil",
          "vegan-friendly chicken seasoning"
        ]
      },
      {
        "section": "For the Croutons",
        "ingredients": [
          "unsliced seeded brown bread",
          "olive oil",
          "dried italian herbs",
          "garlic powder"
        ]
      },
      {
        "section": "For the Dressing",
        "ingredients": [
          "garlic clove",
          "nutritional yeast",
          "vegan mayonnaise",
          "white wine vinegar",
          "lemon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Line a roasting tin and a baking tray with parchment paper.",
      "Prepare the mushroom 'chicken'. Slice the king oyster mushroom caps thinly.  Using two forks, shred the stems lengthwise into 2.5-5cm long pieces.",
      "In a bowl, combine the mushrooms with olive oil and vegan chicken seasoning. Ensure the mushrooms are evenly coated.",
      "Spread the seasoned mushrooms in the lined roasting tin.",
      "Roast the mushrooms for 25-30 minutes.",
      "To make the croutons, cut the bread into 2.5cm cubes. In a bowl, whisk together olive oil, Italian herbs, garlic powder, salt, and pepper.",
      "Add the bread cubes to the bowl and toss until well coated with the oil and seasoning mixture.",
      "Arrange the coated bread cubes on the lined baking tray and bake for 15 minutes, or until golden brown and crispy.",
      "For the dressing, peel and grate the garlic clove. In a mixing bowl, combine the grated garlic, nutritional yeast, vegan mayonnaise, and white wine vinegar.",
      "Zest and juice the lemon into the bowl, then stir to combine all the dressing ingredients.",
      "Season the dressing with salt and pepper to taste.  Add a splash of water if needed to thin the consistency.",
      "To assemble the salad, trim and roughly chop the romaine lettuce. In a large serving bowl, combine the lettuce, roasted mushrooms, and half of the croutons. Toss gently.",
      "Sprinkle the remaining croutons over the salad. If using, add the nutritional yeast. Drizzle with the prepared dressing and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]