Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1ca5901d0cde4621bd21dc88b4a6d57c",
    "updated": "2025-05-17T09:18:49.261Z",
    "title": "Katlesi za Samaki (Tuna Croquettes)",
    "subtitle": "A flavorful blend of mashed potatoes, canned tuna, spicy chiles, and lime that is easy and affordable to prepare.",
    "description": "These flavorful croquettes combine mashed potatoes, canned tuna, spicy chiles, and lime for an economical and delicious dish. Once coated, they can be either deep-fried or shallow-fried. Avoid refrigerating the mixture before cooking, as it can alter the taste of the potatoes. Serve with mild Omani Mango Chutney if desired.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "large russet potatoes, peeled and cut into (25.4 mm) pieces",
          "kosher salt, plus a pinch, divided",
          "minced fresh cilantro",
          "freshly squeezed lime juice",
          "ground black pepper",
          "cayenne",
          "ground cumin",
          "egg whites",
          "cans tuna in water, drained and squeezed dry",
          "piece fresh ginger, peeled and mashed into a paste or grated on a microplane",
          "garlic, mashed into a paste",
          "serrano chile, seeded and minced",
          "vegetable oil, for frying",
          "eggs, beaten",
          "unseasoned breadcrumbs",
          "lime wedges, for serving",
          "hot sauce or omani mango chutney, for serving (optional)."
        ]
      }
    ],
    "instructions": [
      "Bring a pot of water to a boil, add the potatoes along with a pinch of salt, and cook until tender, about 15 minutes.",
      "Drain the potatoes and transfer them to a large bowl; mash until smooth.",
      "Add the cilantro, lime juice, black pepper, cayenne, cumin, egg whites, tuna, ginger, garlic, chile, and the remaining 1 teaspoon of salt; stir thoroughly to combine.",
      "Shape the mixture into 16 to 20 croquettes, each about 3 inches long and 1 inch thick, and place them on a baking sheet.",
      "Let the formed croquettes rest for 30 minutes.",
      "Heat 2 inches of vegetable oil in a medium pot over medium-high heat until it reaches 350°F on a deep-fry thermometer.",
      "Place the beaten eggs and breadcrumbs into separate shallow bowls.",
      "Dip each croquette into the beaten eggs, then coat evenly with breadcrumbs; fry until golden and crisp, about 2 to 4 minutes.",
      "Alternatively, after breading, shallow-fry the croquettes in a skillet with a small amount of oil over medium-high heat for 3 to 5 minutes.",
      "Remove the croquettes with a slotted spoon and drain on paper towels.",
      "Season with additional salt if necessary, and serve with lime wedges and hot sauce or Omani Mango Chutney as desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Avoid refrigerating the croquette mixture before cooking, as it can impact the flavor of the potatoes."
  }
]