Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f212a2433474627aaf9e862944e8953",
    "updated": "2025-04-20T22:58:12.896Z",
    "title": "Pork Chops with Roasted Vegetables and Sweet-and-Sour Mango Chutney",
    "subtitle": "PALEO",
    "description": "The combination of pork and a sweet-and-sour sauce is undeniably delicious. This recipe takes it a step further with the addition of roasted vegetables, which offer a simple yet elegant way to enhance the meal's nutritional value and flavor profile. Roasting brings out the natural sweetness of vegetables, especially when seasoned lightly. These roasted vegetables can be enjoyed on their own, alongside eggs or meat, or as a foundation for other dishes. Their versatility shines when paired with pork chops and a vibrant sweet-and-sour mango chutney.",
    "ingredients": [
      {
        "section": "Roasted Squash",
        "ingredients": [
          "buttercup squash, 4 to 7 inches across, or acorn honeynut squash",
          "delicata squash, about 6 inches long",
          "(45 g) extra virgin olive oil",
          "ground sumac",
          "salt, to taste"
        ]
      },
      {
        "section": "Roasted Broccoli",
        "ingredients": [
          "broccoli head, cut into (50.8 mm) florets (save the stem for soup or make broccoli rice",
          "(30 g) extra virgin olive oil",
          "garlic powder",
          "salt"
        ]
      },
      {
        "section": "Pork Chops",
        "ingredients": [
          "four 10 ounce (300 g) bone-in center-cut pork chops",
          "ground cumin",
          "salt",
          "freshly ground black pepper",
          "extra virgin olive oil"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "mango chutney",
          "tahini sauce"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Halve the buttercup and delicata squashes lengthwise, remove the seeds, and slice into ½-inch thick pieces (no need to peel).",
      "For the Squash: Arrange the squash slices on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with sumac and salt, and toss to coat evenly. Roast for 30 to 45 minutes, or until tender and golden brown.",
      "For the Broccoli: Spread the broccoli florets on a separate parchment-lined baking sheet. Toss with olive oil, garlic powder, and salt. Roast for 15 minutes, or until the tips are slightly browned.",
      "For the Pork Chops: Season each pork chop with ¼ teaspoon cumin, ¼ teaspoon salt, and pepper on both sides. Heat a little olive oil in a large skillet over medium-high heat. Sear the pork chops for about 8 minutes per side until golden brown. Reduce heat to medium-low and continue cooking for about 5 minutes per side, or until cooked to your desired doneness.",
      "To Serve: Place the pork chops on a plate, topping each with a dollop of mango chutney. Arrange the roasted vegetables alongside and drizzle with tahini sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]