Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6e929280a1344158fe53a47127038ea",
    "updated": "2025-05-10T10:27:21.273Z",
    "title": "Glazed Ring Doughnuts",
    "subtitle": null,
    "description": "I have always enjoyed doughnuts and will continue to do so. They require some time and patience, but reward you with the softest, fluffiest interior combined with a lightly crisp exterior. Making and decorating them is a delightful experience—you can customize the toppings however you like, such as chocolate, icing, sprinkles, and more.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "caster sugar",
          "salt",
          "dried yeast",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "vanilla extract",
          "eggs",
          "sunflower oil, for frying"
        ]
      },
      {
        "section": "Topping Ideas",
        "ingredients": [
          "icing sugar + 3 tbsp water, with 15 g freeze-dried raspberries",
          "icing sugar + 3 tbsp water, with 150 g sprinkles",
          "chocolate, with chocolate curls"
        ]
      }
    ],
    "instructions": [
      "Sift the flour into a large bowl, then add caster sugar, salt, and yeast. Mix well.",
      "Use your fingertips to rub the chilled butter into the flour mixture until it looks like breadcrumbs.",
      "Warm the milk gently until it is warm but not hot—just starting to steam if heating on the stove.",
      "Combine the warm milk, vanilla extract, and eggs with the dry ingredients using a spatula until a dough starts to form.",
      "Knead the dough for 7-10 minutes. It will be sticky at first but will come together into a smooth, springy dough that isn’t sticky to touch.",
      "Place the dough in a clean, lightly oiled bowl, cover with clingfilm, and let it rise for 1-2 hours, or until doubled in size.",
      "Once risen, roll out the dough on a floured surface until it is about 2cm thick.",
      "Cut out as many doughnuts as you can using a 9cm round cutter, then use a 4cm cutter to cut out the centers to form rings.",
      "Gather the scraps, roll them out again, and repeat until you have 12 doughnuts in total.",
      "Line a large baking tray with parchment paper, dust lightly with flour, and arrange the doughnuts on it.",
      "Cover loosely with lightly oiled clingfilm and leave to prove for another 30-60 minutes, until the doughnuts have doubled in size.",
      "Pour sunflower oil into a wide, deep pan to a depth of approximately 5cm, and heat until it reaches 170°C (use a thermometer to check).",
      "Carefully lower two doughnuts at a time into the hot oil using a slotted spoon and fry each side for 1-2 minutes until golden. If the doughnuts brown too quickly, remove the pan from heat to cool the oil slightly.",
      "Remove fried doughnuts and drain on kitchen paper. Repeat until all doughnuts are fried.",
      "Choose a decoration method from the following options:",
      "FREEZE-DRIED RASPBERRIES:",
      "Mix icing sugar and water in a bowl until it forms a thick paste.",
      "Dip doughnuts into the icing and place on a tray.",
      "Sprinkle with freeze-dried raspberries and let set.",
      "SPRINKLE DOUGHNUTS:",
      "Mix icing sugar and water to form a thick paste in a bowl.",
      "Pour sprinkles into a separate bowl.",
      "Dip the doughnuts into the icing, then immediately into the sprinkles.",
      "Turn doughnuts over and place on a tray to set.",
      "CHOCOLATE:",
      "Melt the chocolate in a heatproof bowl, using a microwave if preferred.",
      "Dip doughnuts into the melted chocolate and place them on a tray.",
      "Sprinkle with chocolate curls."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You can adjust the size of the doughnuts by changing the frying time accordingly. Monitor the color and make a test doughnut if you’re uncertain. Doughnut holes can also be fried for 30 seconds per side and rolled in caster sugar for a tasty treat. Feel free to decorate or top your doughnuts as you wish—these are just some of my favorite ideas."
  }
]