Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "63d6e975a93448a7832435d4f71e1295",
    "updated": "2025-04-21T21:57:22.759Z",
    "title": "Herb Frittata",
    "subtitle": null,
    "description": "A frittata is an excellent way to showcase fresh herbs. This recipe combines chives and basil with lemon pepper seasoning for a flavorful twist.  Feel free to experiment with other herbs like dill, thyme, sage, or tarragon – they all work wonderfully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1 teaspoon olive oil",
          "unsalted butter",
          "sliced cremini mushrooms, stemmed",
          "red pepper flakes",
          "diced onion",
          "garlic cloves, minced",
          "rehydrated sliced sun-dried tomatoes (not oil-packed)",
          "eggs, beaten",
          "fat-free milk",
          "chopped fresh chives",
          "chopped fresh basil",
          "salt-free lemon pepper seasoning",
          "freshly grated parmesan cheese"
        ]
      }
    ],
    "instructions": [
      "1. In a large, ovenproof skillet, heat one tablespoon of olive oil and the butter over medium-high heat. Add the mushrooms (in two batches if needed to ensure even cooking) and red pepper flakes. Sauté until browned, then remove from the skillet and set aside.",
      "2. Add the remaining teaspoon of olive oil to the skillet. Sauté the onion and garlic for 4 to 5 minutes over medium heat.  Add the sun-dried tomatoes and sauté for another 2 minutes.",
      "3. Preheat your oven's broiler and position the rack 6 inches from the heat source. In a bowl, whisk the eggs with the milk. Stir in the chives, basil, and lemon pepper seasoning. Return the mushrooms to the skillet with the onion mixture. Pour the egg mixture over the vegetables and let cook undisturbed for 2 to 3 minutes. Gently lift the edges of the frittata with a spatula to allow uncooked egg to flow underneath. Continue cooking until the eggs are almost set.",
      "4. Sprinkle Parmesan cheese over the frittata. Place the skillet under the broiler until the cheese melts and the eggs are fully cooked. Slice into wedges and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]