Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pickled Stuffed Eggplants İçli Patlıcan Turşusu","description":"For this pickle, lightly boiled eggplants are stuffed with slivers of carrot and red bell pepper, secured with kitchen string, and submerged in a simple salt-and-vinegar brine for at least 10 days. The result is tart and zesty, with a play of textures-silky eggplant, crunchy carrot, tender pepper. It is the perfect complement to rich meat dishes.","ingredients":[{"section":"For the pickles","ingredients":["5 or 6 long Asian eggplants (6 to 8 ounces each)","2 small carrots, peeled and cut into very thin matchsticks","½ small red bell pepper, seeded and cut into very thin matchsticks, plus 1 small red bell pepper if necessary","10 black peppercorns","1 garlic clove, smashed and peeled (optional)"]},{"section":"For the brine","ingredients":["4 cups filtered or bottled water","½ cup plus 2 tablespoons apple cider vinegar, white grape vinegar, or white verjus","2 tablespoons plus 2 teaspoons kosher or other coarse salt"]}],"instructions":["Cut 10 or 12 (2 for each eggplant) 8-inch lengths of kitchen string.","Make the pickles: Bring a large pot of water to a boil.","Trim the eggplants but do not remove their stems.","Add the eggplants to the boiling water and boil, turning occasionally, until they feel soft but not mushy when squeezed, 8 to 10 minutes.","While the eggplants are boiling, prepare a bowl of ice water.","When the eggplants are cooked, immerse them in the ice water, then drain and pat dry.","Split them lengthwise almost in half, as if preparing a baked potato for stuffing; leave about 3/4 inch uncut at each end.","Use the tip of the knife to gently nudge each eggplant open and push its flesh aside to create a pouch.","Push enough carrot and pepper strips into each eggplant so that some will be exposed when the eggplant is closed.","With kitchen string, tie each eggplant closed in two places.","Stand the eggplants end up in a 1-quart jar.","If there is a lot of room between them, wash, core, and quarter the optional red bell pepper lengthwise and shove the quarters into the jar among the eggplants to keep them upright.","Add the peppercorns and the garlic clove, if using.","Make the brine: Stir the water, vinegar, and salt together in a medium bowl until the salt is dissolved.","Pour the brine over the eggplants, filling the jar to its rim.","Place a small saucer or bowl over the eggplants (brine will flow out, so do this in the sink) and lower or screw the lid on to the jar.","Place the jar in a shallow bowl to catch the brine that will spill over during fermentation (this is normal) and let stand in a cool, dark place for at least 10 days.","After opening, store the pickles in the refrigerator."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }