Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8da3b0db9ec34219b8bd0c55490cb93b",
    "updated": "2025-04-22T23:27:34.446Z",
    "title": "Tofu Schnitzels with Herb & Caper Sauce",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the schnitzels",
        "ingredients": [
          "x 480 g (481.941 g) block firm tofu, sliced into 1 cm (%-in) slices",
          "plain (all-purpose) flour or gluten-free flour",
          "chicken seasoning",
          "chickpea (gram) flour",
          "panko breadcrumbs",
          "vegetable oil, for shallow frying",
          "sea salt"
        ]
      },
      {
        "section": "For the slaw",
        "ingredients": [
          "apple, finely sliced on a mandoline or grated",
          "carrot, finely sliced on a mandoline or grated",
          "fennel bulb, finely sliced on a mandoline or grated",
          "juice of",
          "each sea salt and pepper"
        ]
      },
      {
        "section": "For the herb & caper sauce",
        "ingredients": [
          "vegan margarine",
          "olive oil",
          "banana shallot, finely chopped",
          "juice of",
          "capers",
          "rosemary sprigs, leaves removed",
          "handful of sage leaves"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the tofu. Combine the all-purpose or gluten-free flour and chicken seasoning in a bowl. In a separate bowl, whisk the chickpea flour with enough water to create a consistency similar to beaten eggs. Place the panko breadcrumbs in a third bowl. Line a baking sheet with parchment paper.",
      "Coat each tofu slice by dipping it into the flour mixture, then the chickpea flour mixture, and finally the panko breadcrumbs. Place the breaded tofu slices on the prepared baking sheet.",
      "Preheat the oven to 180°C (350°F).",
      "Heat the vegetable oil in a large non-stick frying pan over medium heat. Shallow fry the schnitzels in batches for 2-3 minutes per side, until golden brown. Transfer the fried schnitzels back to the lined baking sheet. Once all schnitzels are fried, bake them in the preheated oven for 10 minutes to finish cooking.",
      "To prepare the slaw, combine the sliced apple, carrot, and fennel in a bowl. Add the lemon juice, salt, and pepper. Mix well and set aside.",
      "Shortly before serving, prepare the herb and caper sauce.  Melt the vegan margarine and olive oil in a small non-stick frying pan over medium heat. Add the chopped shallot and sauté for about a minute. Add the lemon juice, capers, rosemary leaves, and sage leaves. Cook for a couple of minutes, adding a few drops of water if needed to thin the sauce slightly.",
      "Serve the schnitzels seasoned with sea salt, alongside the slaw, and with the herb and caper sauce drizzled over the top."
    ],
    "notes_ingredients": "Chicken seasoning is a spice blend readily available in most supermarkets. It does not contain any actual chicken.",
    "notes_instructions": null
  }
]