Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Chard, sheep's cheese and ricotta ravioli This has been a classic in the restaurant for a long time.",
  "description": "This recipe uses all of the chard, both the white and green parts, which is quite rare, and marries it with the creamy freshness of soft sheep's cheese and ricotta. The ravioli, here cooked first in a frying pan and then in vegetable stock, can be made in advance and frozen. This is also great served with grilled fish, such as red mullet.",
  "instructions": [
    "1-The ravioli dough: Switch on the food processor and then, in the following order, add the flour, salt, egg yolks one by one, olive oil and vinegar. Mix until it forms a dough, then shape into a ball, wrap in cling film and leave to rest in the fridge overnight.",
    "2-The filling: Peel and chop the shallots. Put them into a small saucepan with a splash of olive oil and cook over a gentle heat for 10 minutes, stirring often, then remove from the heat and set aside. Trim the chard, then dice the white parts. Put them in another saucepan with a little olive oil and cook over a gentle heat for about 2 minutes. Add the vegetable stock and cook for 5 minutes, then remove from the heat. Cut the green parts of the chard into thin strips, then immerse for a few seconds in boiling salted water. Drain and refresh under cold running water, then drain again. Finely chop the herbs. Chop the lemon zest. Mix together all these ingredients, along with the cheeses, then season with salt and pepper and put to one side.",
    "3- Making the ravioli: Roll out the pasta dough until it is 5 mm/4 in thick, then use a pastry cutter to cut out 3 cm/1⁄4 in circles. Put a spoonful of the filling on top of half of the circles, then cover these with the remaining circles and press the edges together to seal, pressing out as much air as possible.",
    "4-Cooking the ravioli: Melt the butter in a frying pan over a medium heat, add the ravioli and cook for about 2 minutes, or until coloured on both sides. Pour in the vegetable stock, bring to the boil and cook for another 2-3 minutes, or until the sauce has reduced and is thick enough to coat the ravioli. (For extra richness and gloss, add a little more cold diced butter to the sauce.) Season lightly with salt, if necessary, and serve immediately."
  ]
}