Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f799100959a4c8997726503c39bf88f",
    "updated": "2025-04-23T00:35:36.066Z",
    "title": "Cabbage and Sauerkraut with Seitan",
    "subtitle": "Quick and Easy",
    "description": "This dish combines the savory flavors of seitan, cabbage, and sauerkraut with a hint of spice. The addition of mushrooms enhances both the protein content and the overall texture and taste. A dollop of vegan sour cream can be added as a garnish for a richer flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "kind-to-cows seitan, sliced into strips",
          "onion, sliced",
          "chopped green cabbage",
          "cremini mushrooms, quartered",
          "caraway seeds",
          "hungarian paprika",
          "red pepper flakes",
          "drained sauerkraut",
          "dry white wine, or vegetable broth",
          "tomato paste",
          "nutritional yeast",
          "farfalle or other flat pasta, cooked per directions (reserve (236.588 ml) [235 ml] cooking water)",
          "juice from ½ of a lemon",
          "salt and pepper",
          "minced fresh dill, or fresh spinach, minced, for garnish"
        ]
      }
    ],
    "instructions": [
      "Heat 1 tablespoon (15 ml) of olive oil in a large skillet over medium-high heat.",
      "Cook the seitan strips for 6 to 8 minutes, stirring occasionally, until they are browned.",
      "Remove the seitan from the skillet and set aside.",
      "Reduce the heat to medium.",
      "Add the sliced onions to the same skillet, adding the additional tablespoon (15 ml) of olive oil if needed.",
      "Cook the onions for 4 to 6 minutes, stirring occasionally, until softened.",
      "Add the chopped cabbage and quartered mushrooms to the skillet and cook for 3 to 5 minutes, until the cabbage turns bright green.",
      "Stir in the caraway seeds, Hungarian paprika, and red pepper flakes, and cook for 2 minutes.",
      "Add the drained sauerkraut to the skillet.",
      "In a small bowl, combine the white wine (or vegetable broth), tomato paste, and nutritional yeast.",
      "Pour the mixture from the small bowl into the skillet, add the cooked seitan, and cook for 10 minutes, stirring occasionally, allowing the flavors to combine.",
      "Add the cooked pasta to the skillet. Incorporate splashes of the reserved pasta cooking water as needed to create a sauce.",
      "Stir in the lemon juice, and season with salt and pepper to taste.",
      "Garnish with the minced fresh dill or spinach before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]