Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shredded Chicken with Sesame Seeds This is my version of a fragrant Sichuan dish popularly known as 'Strange Taste Chicken' because it incorporates so many flavours, being hot, spicy, sour, sweet and salty all at the same time. It is delicious as a hot dish, but I also find it excellent served cold. I simply let it cool and serve it at room temperature. The sesame seeds add a crunchy texture that contrasts nicely with the tender chicken meat.","description":"","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken breasts","1 egg white","2 teaspoons cornflour","salt","300ml (10fl oz) groundnut or vegetable oil, or water, plus 1 tablespoon oil","1 tablespoon white sesame seeds"]},{"section":"FOR THE SAUCE","ingredients":["2 teaspoons dark soy sauce","2 teaspoons Chinese black rice vinegar or cider vinegar","2 teaspoons chilli bean sauce","2 teaspoons sesame oil","2 teaspoons sugar","1 tablespoon Shaoxing rice wine or dry sherry","1 teaspoon roasted Sichuan peppercorns","1½ tablespoons finely chopped spring onions"]}],"instructions":["Cut the chicken breasts into strips about 7.5cm (3in) long.","Combine them with the egg white, cornflour and ½ teaspoon of salt in a small bowl, and place in the fridge for about 20 minutes.","Heat a wok or a large frying pan until it is very hot and add the 300ml (10fl oz) of oil (if using water).","When it is very hot, remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the water.","If you have used a wok or frying pan to cook the chicken, wipe it clean with kitchen paper.","Heat it until it is hot, then add the remaining tablespoon of oil.","Immediately add the sesame seeds and stir-fry them for 30 seconds, or until they are slightly brown, then add all the sauce ingredients and bring to the boil.","Return the cooked chicken to the pan and stir-fry the mixture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }