Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0426474eb2dd4b2481f9e78aa9a83a90",
    "updated": "2025-05-20T06:22:15.120Z",
    "title": "Grilled Eggplant | Nasu Dengaku",
    "subtitle": null,
    "description": "This recipe varies slightly from the traditional Japanese method. While \"dengaku\" means \"grilled,\" this version uses broiling (though grilling is also a great option). Japanese eggplants, which are smaller and more tender than the common varieties found in American markets, are ideal for this dish, but regular eggplants can be used as well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "japanese eggplants or regular eggplants, cut in half lengthwise",
          "vegetable oil",
          "sake",
          "mirin",
          "white miso",
          "sugar",
          "sesame seeds",
          "scallions, chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Score the cut side of each eggplant with diagonal crisscross lines.",
      "Brush the scored side of each eggplant with vegetable oil.",
      "Place the eggplants cut-side down on a baking sheet, and bake until tender throughout, about 20 to 30 minutes.",
      "Meanwhile, combine the sake and mirin in a small saucepan over medium heat and bring to a simmer.",
      "Whisk in the miso paste until the sauce is smooth.",
      "Add the sugar, reduce the heat to low, and simmer gently, stirring occasionally, for approximately 3 minutes.",
      "Remove the saucepan from heat.",
      "When the eggplants are done, take them out of the oven and set the oven to broil.",
      "Spread the sauce evenly over the cut sides of the eggplants.",
      "Place the eggplants cut-side up on the baking sheet.",
      "Broil until the sauce begins to bubble and caramelize, about 1 minute.",
      "Watch carefully to prevent the glaze from burning.",
      "Take the eggplants out of the broiler and sprinkle with sesame seeds and chopped scallions.",
      "Serve immediately.",
      "If you need to store the eggplants, place them glazed-side up in an airtight container and refrigerate.",
      "They can be kept for 1 to 2 days, though fresh is best."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]