Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a1ed1cb9c0cd4a339f750a8765a4a507",
    "updated": "2025-05-10T19:09:36.233Z",
    "title": "Spiced Spider Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Spice Cake",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "baking soda",
          "salt",
          "ground cinnamon",
          "ground cloves",
          "ground nutmeg",
          "water",
          "canola oil",
          "distilled white vinegar",
          "vanilla extract"
        ]
      },
      {
        "section": "Cream Cheese Frosting",
        "ingredients": [
          "cream cheese, softened",
          "butter, softened",
          "vanilla extract",
          "salt",
          "ground cinnamon",
          "sifted confectioners' sugar, or more as needed"
        ]
      },
      {
        "section": "Decorations",
        "ingredients": [
          "black decorating gel",
          "gumdrop (1\" dia)s",
          "spiced gumdrops",
          "black shoestring licorice"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.",
      "In a bowl, whisk together the flour, white sugar, baking soda, salt, cinnamon, cloves, and nutmeg. In a separate bowl, mix the water, canola oil, vinegar, and vanilla extract. Pour the liquid ingredients into the dry mixture and stir until smooth. The batter will be thin.",
      "Pour the batter into a measuring cup or pitcher, then transfer it evenly into the prepared cupcake pans.",
      "Bake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 25 minutes. Let the cupcakes cool completely on a wire rack.",
      "Using an electric mixer, beat the cream cheese, butter, vanilla extract, salt, and cinnamon until smooth. Gradually add the sifted confectioners' sugar and continue beating until the frosting is creamy and spreadable. Frost the cooled cupcakes.",
      "To decorate, use the black decorating gel to draw a small circle in the center of each cupcake. Continue drawing larger circles around it, stopping about 1/4 inch from the edge; there should be approximately 5 rings per cupcake. Then, using a toothpick, draw around 8 lines radiating from the center to the edge, resembling spokes on a wheel, to create a web effect.",
      "Cut the licorice into 1 1/4-inch pieces to make legs. Insert four licorice legs into each side of a gumdrop. Use the decorating gel to add eyes and a smiling mouth on each gumdrop. Finally, place a gumdrop spider at the center of each web on the cupcakes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]