Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd32891d63a64860b6b8b659be8dbe77",
    "updated": "2025-05-08T02:25:06.370Z",
    "title": "Chicken, Asparagus, and Avocado Sandwich",
    "subtitle": "",
    "description": "Toasted sourdough bread layered with herb mayonnaise, cold chicken, crisp lettuce, and creamy avocado. A delicious and refreshing sandwich option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cold roast chicken",
          "basil",
          "tarragon",
          "dill",
          "mayonnaise",
          "asparagus",
          "avocado",
          "lettuce",
          "spring onions",
          "sourdough bread",
          "smoked streaky bacon",
          "chilli",
          "coriander leaves",
          "cucumber",
          "radishes",
          "dark rye bread"
        ]
      }
    ],
    "instructions": [
      "Boil 8 small asparagus spears in plenty of water until just tender but still crisp, then drain.",
      "Cut the asparagus lengthwise in half and set aside.",
      "Shred 2 crisp iceberg lettuce leaves.",
      "Trim and halve 4 spring onions lengthwise.",
      "Peel and slice a small avocado.",
      "Slice a cooked chicken breast or use slices from a previous roast.",
      "In a bowl, combine 4 heaping tablespoons of mayonnaise with one tablespoon each of chopped basil, tarragon, and dill. Season lightly with salt and mix well.",
      "Toast 4 slices of sourdough bread, then spread each slice evenly with the herb mayonnaise.",
      "Layer 2 of the slices with lettuce, asparagus halves, spring onions, and avocado slices.",
      "Add slices of chicken on top, then cover with the remaining bread slices to form sandwiches.",
      "For the bacon and chilli-coriander mayonnaise:",
      "Grill several rashers of smoked streaky bacon until crisp.",
      "Finely chop a small chilli, removing seeds as preferred.",
      "Fry the chopped chilli in a little oil, then stir it into 4 to 5 tablespoons of mayonnaise along with a handful of finely chopped coriander leaves.",
      "Shred some cold roast chicken and fold it into the chilli-coriander mayonnaise.",
      "Fill rolls with this mixture, adding the crispy bacon as you assemble.",
      "For herb mayonnaise with radish and cucumber:",
      "Peel, deseed, and dice some cucumber.",
      "Trim and halve a few radishes lengthwise.",
      "Add the cucumber and radishes to the herb mayonnaise along with roughly torn pieces of roast chicken.",
      "Pile the mixture onto dark rye bread, ideally accompanied by crisp, fresh summer lettuce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]