Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "f99f3de8ccb246b18dd44d91fff848d3",
  "updated": "2025-04-14T23:20:48.760Z",
  "title": "Lamb's Lettuce Cappuccino",
  "subtitle": "with wasabi",
  "description": "A tasty and original appetizer that combines the freshness of lamb's lettuce with the spicy touch of wasabi.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "400 g of lamb's lettuce",
        "700 ml of chicken broth",
        "1 small teaspoon of wasabi (adjust to your taste)",
        "100 ml of light liquid cream",
        "1 beetroot",
        "1 untreated lemon"
      ]
    }
  ],
  "instructions": [
    "Bring the chicken broth to a boil, then remove from heat.",
    "Add the lamb's lettuce and poach for 5 minutes, then blend everything.",
    "Grate a little beetroot and create zest with the lemon.",
    "Heat the cream with the wasabi, then froth the mixture using an immersion blender.",
    "Serve the lamb's lettuce soup topped with 2 or 3 tablespoons of wasabi frothy cream.",
    "Garnish with pieces of raw beetroot and lemon zest. Enjoy immediately."
  ],
  "notes_ingredients": "It is better to avoid traditional heavy cream due to its richness in saturated fatty acids and cholesterol.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "f99f3de8ccb246b18dd44d91fff848d3",
    "updated": "2025-04-14T23:20:48.760Z",
    "title": "Lamb's Lettuce Cappuccino",
    "subtitle": "with wasabi",
    "description": "A tasty and original appetizer that combines the freshness of lamb's lettuce with the spicy touch of wasabi.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g of lamb's lettuce",
          "700 ml of chicken broth",
          "1 small teaspoon of wasabi (adjust to your taste)",
          "100 ml of light liquid cream",
          "1 beetroot",
          "1 untreated lemon"
        ]
      }
    ],
    "instructions": [
      "Bring the chicken broth to a boil, then remove from heat.",
      "Add the lamb's lettuce and poach for 5 minutes, then blend everything.",
      "Grate a little beetroot and create zest with the lemon.",
      "Heat the cream with the wasabi, then froth the mixture using an immersion blender.",
      "Serve the lamb's lettuce soup topped with 2 or 3 tablespoons of wasabi frothy cream.",
      "Garnish with pieces of raw beetroot and lemon zest. Enjoy immediately."
    ],
    "notes_ingredients": "It is better to avoid traditional heavy cream due to its richness in saturated fatty acids and cholesterol.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "f99f3de8ccb246b18dd44d91fff848d3",
  "updated": "2025-04-14T23:20:48.760Z",
  "title": "Lamb's Lettuce Cappuccino",
  "subtitle": "with wasabi",
  "description": "A tasty and original appetizer that combines the freshness of lamb's lettuce with the spicy touch of wasabi.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "400 g of lamb's lettuce",
        "700 ml of chicken broth",
        "1 small teaspoon of wasabi (adjust to your taste)",
        "100 ml of light liquid cream",
        "1 beetroot",
        "1 untreated lemon"
      ]
    }
  ],
  "instructions": [
    "Bring the chicken broth to a boil, then remove from heat.",
    "Add the lamb's lettuce and poach for 5 minutes, then blend everything.",
    "Grate a little beetroot and create zest with the lemon.",
    "Heat the cream with the wasabi, then froth the mixture using an immersion blender.",
    "Serve the lamb's lettuce soup topped with 2 or 3 tablespoons of wasabi frothy cream.",
    "Garnish with pieces of raw beetroot and lemon zest. Enjoy immediately."
  ],
  "notes_ingredients": "It is better to avoid traditional heavy cream due to its richness in saturated fatty acids and cholesterol.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "f99f3de8ccb246b18dd44d91fff848d3",
    "updated": "2025-04-14T23:20:48.760Z",
    "title": "Lamb's Lettuce Cappuccino",
    "subtitle": "with wasabi",
    "description": "A tasty and original appetizer that combines the freshness of lamb's lettuce with the spicy touch of wasabi.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g of lamb's lettuce",
          "700 ml of chicken broth",
          "1 small teaspoon of wasabi (adjust to your taste)",
          "100 ml of light liquid cream",
          "1 beetroot",
          "1 untreated lemon"
        ]
      }
    ],
    "instructions": [
      "Bring the chicken broth to a boil, then remove from heat.",
      "Add the lamb's lettuce and poach for 5 minutes, then blend everything.",
      "Grate a little beetroot and create zest with the lemon.",
      "Heat the cream with the wasabi, then froth the mixture using an immersion blender.",
      "Serve the lamb's lettuce soup topped with 2 or 3 tablespoons of wasabi frothy cream.",
      "Garnish with pieces of raw beetroot and lemon zest. Enjoy immediately."
    ],
    "notes_ingredients": "It is better to avoid traditional heavy cream due to its richness in saturated fatty acids and cholesterol.",
    "notes_instructions": ""
  }
]