Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "21278f67af5d41448cf75eef97a8374e",
    "updated": "2025-05-17T02:35:23.423Z",
    "title": "Pepper Soup",
    "subtitle": "A hot and fiery broth bursting with aromatic spices.",
    "description": "Various tribes and families have their own unique methods of preparing this soup, making it highly versatile and adaptable depending on the spices you have on hand. Some chefs incorporate fresh ginger, paprika, and lemongrass for a modern twist. This recipe focuses on indigenous spices to encourage exploration. As long as your soup is spicy and peppery, it qualifies as pepper soup.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "coconut oil",
          "ground ehuru (calabash nutmeg).",
          "whole alligator pepper seeds or black peppercorns",
          "ground cayenne pepper",
          "ground uda (grains of selim).",
          "ground or whole uziza seeds",
          "vegetable stock cube",
          "salt to taste",
          "mushrooms (cut into bite-size pieces).",
          "scent leaves or basil (shredded).",
          "stalk spring onion (finely chopped, to garnish)."
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients except the scent leaves or basil in a pot. Bring to a boil, then cover and simmer over medium heat for 20 minutes.",
      "Add the shredded scent leaves or basil near the end of the cooking time.",
      "Garnish with spring onions and serve hot, either on its own or alongside a side dish like onunu."
    ],
    "notes_ingredients": "Many of the spices, such as alligator pepper and uda, can be added whole, but grinding them beforehand will provide a more intense flavor. If you live outside of the region, these spices can often be found in well-stocked African grocery stores or online. Purchasing a ready-made pepper soup spice mix can save time, as you would only need to add water and your preferred meat substitute. For options in the UK, consider the blend from Eterigo.com. If you prefer to make the blend from scratch, this recipe will guide you. Various meat alternatives work well, especially fresh or dried mushrooms, seitan, or firm tofu, fried or baked.",
    "notes_instructions": "Add the spices gradually, tasting as you go, so you can adjust the spice level to your preference."
  }
]