Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
 {
"title": "SunButter Dan Dan Noodles",
"subtitle": "",
"description": "This delightful and addictive recipe for dan dan noodles is allergy-friendly, as it avoids common allergens such as wheat, soy, and peanuts.",
"ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "8 ounces gluten-free linguine",
      "2 cloves garlic, finely minced or pressed",
      "2 tablespoons finely minced or grated ginger",
      "2 tablespoons coconut amino acids",
      "2 tablespoons canola oil",
      "1 tablespoon dark brown sugar",
      "1 tablespoon balsamic vinegar",
      "1 tablespoon Sriracha or Thai Chile Sauce",
      "½ cup smooth SunButter",
      "¼ cup low-sodium chicken broth or vegetable broth",
      "½ teaspoon salt",
      "3 green onions, chopped (white and green parts)",
      "1 tablespoon chopped cilantro",
      "¼ cup roasted sunflower seeds, plus more for garnish",
      "½ English cucumber, peeled, quartered, and diced, for garnish"
    ]
  }
],
"instructions": [
  "1 Bring a large pot of water to a boil over high heat. Cook the linguine according to the package directions.",
  "2 In a large bowl, combine the minced garlic, ginger, coconut amino acids, canola oil, dark brown sugar, balsamic vinegar, and chili sauce. Mix thoroughly. Stir in the SunButter, chicken broth, and salt until the mixture is smooth.",
  "3 Drain the cooked linguine and toss it with the sauce to coat evenly. Fold in the chopped green onions, cilantro, and 1/4 cup of sunflower seeds.",
  "4 Serve with the diced cucumber and an additional sprinkle of sunflower seeds on top."
],
"notes_ingredients": "Traditional recipes often contain allergens such as wheat, soy, and peanuts. For linguine, I prefer corn-quinoa noodles that resemble the yellow color of classic egg noodles.",
"notes_instructions": "None"{
  "title": "SunButter Dan Dan Noodles",
  "subtitle": "",
  "description": "This delightful and addictive recipe for dan dan noodles is allergy-friendly, as it avoids common allergens such as wheat, soy, and peanuts.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 ounces gluten-free linguine",
        "2 cloves garlic, finely minced or pressed",
        "2 tablespoons finely minced or grated ginger",
        "2 tablespoons coconut amino acids",
        "2 tablespoons canola oil",
        "1 tablespoon dark brown sugar",
        "1 tablespoon balsamic vinegar",
        "1 tablespoon Sriracha or Thai Chile Sauce",
        "½ cup smooth SunButter",
        "¼ cup low-sodium chicken broth or vegetable broth",
        "½ teaspoon salt",
        "3 green onions, chopped (white and green parts)",
        "1 tablespoon chopped cilantro",
        "¼ cup roasted sunflower seeds, plus more for garnish",
        "½ English cucumber, peeled, quartered, and diced, for garnish"
      ]
    }
  ],
  "instructions": [
    "1 Bring a large pot of water to a boil over high heat. Cook the linguine according to the package directions.",
    "2 In a large bowl, combine the minced garlic, ginger, coconut amino acids, canola oil, dark brown sugar, balsamic vinegar, and chili sauce. Mix thoroughly. Stir in the SunButter, chicken broth, and salt until the mixture is smooth.",
    "3 Drain the cooked linguine and toss it with the sauce to coat evenly. Fold in the chopped green onions, cilantro, and 1/4 cup of sunflower seeds.",
    "4 Serve with the diced cucumber and an additional sprinkle of sunflower seeds on top."
  ],
  "notes_ingredients": "Traditional recipes often contain allergens such as wheat, soy, and peanuts. For linguine, I prefer corn-quinoa noodles that resemble the yellow color of classic egg noodles.",
  "notes_instructions": "None"
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
 {
"title": "SunButter Dan Dan Noodles",
"subtitle": "",
"description": "This delightful and addictive recipe for dan dan noodles is allergy-friendly, as it avoids common allergens such as wheat, soy, and peanuts.",
"ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "8 ounces gluten-free linguine",
      "2 cloves garlic, finely minced or pressed",
      "2 tablespoons finely minced or grated ginger",
      "2 tablespoons coconut amino acids",
      "2 tablespoons canola oil",
      "1 tablespoon dark brown sugar",
      "1 tablespoon balsamic vinegar",
      "1 tablespoon Sriracha or Thai Chile Sauce",
      "½ cup smooth SunButter",
      "¼ cup low-sodium chicken broth or vegetable broth",
      "½ teaspoon salt",
      "3 green onions, chopped (white and green parts)",
      "1 tablespoon chopped cilantro",
      "¼ cup roasted sunflower seeds, plus more for garnish",
      "½ English cucumber, peeled, quartered, and diced, for garnish"
    ]
  }
],
"instructions": [
  "1 Bring a large pot of water to a boil over high heat. Cook the linguine according to the package directions.",
  "2 In a large bowl, combine the minced garlic, ginger, coconut amino acids, canola oil, dark brown sugar, balsamic vinegar, and chili sauce. Mix thoroughly. Stir in the SunButter, chicken broth, and salt until the mixture is smooth.",
  "3 Drain the cooked linguine and toss it with the sauce to coat evenly. Fold in the chopped green onions, cilantro, and 1/4 cup of sunflower seeds.",
  "4 Serve with the diced cucumber and an additional sprinkle of sunflower seeds on top."
],
"notes_ingredients": "Traditional recipes often contain allergens such as wheat, soy, and peanuts. For linguine, I prefer corn-quinoa noodles that resemble the yellow color of classic egg noodles.",
"notes_instructions": "None"{
  "title": "SunButter Dan Dan Noodles",
  "subtitle": "",
  "description": "This delightful and addictive recipe for dan dan noodles is allergy-friendly, as it avoids common allergens such as wheat, soy, and peanuts.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 ounces gluten-free linguine",
        "2 cloves garlic, finely minced or pressed",
        "2 tablespoons finely minced or grated ginger",
        "2 tablespoons coconut amino acids",
        "2 tablespoons canola oil",
        "1 tablespoon dark brown sugar",
        "1 tablespoon balsamic vinegar",
        "1 tablespoon Sriracha or Thai Chile Sauce",
        "½ cup smooth SunButter",
        "¼ cup low-sodium chicken broth or vegetable broth",
        "½ teaspoon salt",
        "3 green onions, chopped (white and green parts)",
        "1 tablespoon chopped cilantro",
        "¼ cup roasted sunflower seeds, plus more for garnish",
        "½ English cucumber, peeled, quartered, and diced, for garnish"
      ]
    }
  ],
  "instructions": [
    "1 Bring a large pot of water to a boil over high heat. Cook the linguine according to the package directions.",
    "2 In a large bowl, combine the minced garlic, ginger, coconut amino acids, canola oil, dark brown sugar, balsamic vinegar, and chili sauce. Mix thoroughly. Stir in the SunButter, chicken broth, and salt until the mixture is smooth.",
    "3 Drain the cooked linguine and toss it with the sauce to coat evenly. Fold in the chopped green onions, cilantro, and 1/4 cup of sunflower seeds.",
    "4 Serve with the diced cucumber and an additional sprinkle of sunflower seeds on top."
  ],
  "notes_ingredients": "Traditional recipes often contain allergens such as wheat, soy, and peanuts. For linguine, I prefer corn-quinoa noodles that resemble the yellow color of classic egg noodles.",
  "notes_instructions": "None"
}