Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cd2aa3fd87a64dc286616b590e98be2c",
    "updated": "2025-05-10T13:34:40.941Z",
    "title": "Chocolate Egg Cupcakes",
    "subtitle": null,
    "description": "A cupcake filled with a soft-centered Easter chocolate is truly hard to beat! Topped with a silky-smooth buttercream frosting and decorated with even more Easter chocolate treats, these cupcakes are sure to delight. Feel free to swap the mini filled chocolate eggs for other chocolates you enjoy—caramel-centered chocolates are a great alternative. These cupcakes are a wonderful way to celebrate Easter. Gather your loved ones and consider doubling the recipe as everyone is likely to want a second helping!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mini filled chocolate eggs (i use mini crème eggs), frozen",
          "unsalted butter or baking spread, at room temperature",
          "soft light brown sugar",
          "self-raising flour",
          "cocoa powder",
          "eggs"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, room temperature",
          "icing sugar",
          "vanilla extract",
          "yellow food colouring",
          "orange food colouring"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "sprinkles",
          "filled chocolate eggs (i use crème eggs), halved"
        ]
      }
    ],
    "instructions": [
      "Ensure your mini filled chocolate eggs are frozen.",
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a large bowl, cream the butter and sugar together until light and fluffy.",
      "Add the flour, cocoa powder, and eggs to the bowl and mix well until smooth.",
      "Place a tablespoon of cupcake batter into each cupcake case, then press a frozen mini filled chocolate egg on top.",
      "Cover the chocolate egg with another tablespoon of cupcake batter.",
      "Bake the cupcakes in the oven for 18-22 minutes.",
      "Allow to cool completely on a wire rack.",
      "Buttercream:",
      "In a large bowl, beat the butter for a couple of minutes to soften it.",
      "Gradually add the icing sugar while beating until combined, then add the vanilla extract and beat for 5 minutes until the buttercream is silky. If the mixture is too stiff, add boiling water one tablespoon at a time until the desired consistency is reached.",
      "Divide the buttercream into two equal portions.",
      "Add both the yellow and orange food colouring to one portion to create a yolk colour and beat until smooth. Leave the other portion uncoloured.",
      "Decoration:",
      "Place both coloured buttercreams side by side in the same piping bag so the colours swirl when piped.",
      "Pipe the buttercream onto the cooled cupcakes using your preferred nozzle.",
      "Sprinkle with sprinkles and top each cupcake with half a filled chocolate egg."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]