Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Indian-Spiced Chicken Zoodle Bowl",
  "description": "For a fast and flavorful weeknight bowl, we paired adaptable, quick-cooking zucchini noodles with bold Indian flavors that transformed our zoodles from mild to magnificent. Starting with the Indian spice mixture garam masala (which contains a range of spices like cumin, coriander, cinnamon, and black pepper) gave us exciting flavor without needing to use every spice in our pantry. Garlic and ginger added balanced flavor to our chicken before cooking. A few dollops of cilantro-mint yogurt sauce added cooling freshness and tang, and diced mango tossed with more cilantro lent a touch of sweetness. Cooking the zoodles in two batches ensured that the delicate \"noodles\" didn't overcook and turn mushy.",
  "subtitle": "Indian-Spiced Chicken Zoodle Bowl",
  "ingredients": [
    {
      "section": "For the mango mixture",
      "ingredients": [
        "% mango, peeled and cut into ¼-inch pieces",
        "1 tablespoon chopped fresh cilantro",
        "1 teaspoon lemon juice"
      ]
    },
    {
      "section": "For the chicken",
      "ingredients": [
        "2 garlic cloves, minced",
        "1 teaspoon grated fresh ginger",
        "1 teaspoon vegetable oil",
        "1 teaspoon garam masala",
        "⅛ teaspoon table salt",
        "½ teaspoon pepper",
        "8 ounces boneless, skinless chicken breasts, trimmed and cut into -\ninch pieces"
      ]
    },
    {
      "section": "For the zoodles",
      "ingredients": [
        "2 teaspoons vegetable oil",
        "1 teaspoon garam masala",
        "¼ teaspoon table salt",
        "¼ teaspoon pepper",
        "12 ounces zucchini noodles, cut into 6-inch lengths"
      ]
    },
    {
      "section": "For serving",
      "ingredients": [
        "½ cup Herb-Yogurt Sauce (this page)"
      ]
    }
  ],
  "instructions": [
    "1. Combine mango, cilantro, and lemon juice in bowl; season with salt and pepper to taste and set aside until ready to serve.",
    "Whisk garlic, ginger, 1 teaspoon oil, 1 teaspoon garam masala, ⅛ teaspoon salt, and ½ teaspoon pepper together in medium bowl, then add chicken and toss to coat.",
    "2. Heat 1 teaspoon oil in 12-inch nonstick skillet over medium-high heat until shimmering.",
    "Add chicken and cook until browned on all sides, 4 to 6 minutes.",
    "Transfer to clean bowl, cover with aluminum foil to keep warm, and set aside until ready to serve.",
    "3. Heat 1 teaspoon oil in now-empty skillet over medium-high heat until shimmering.",
    "Add ½ teaspoon garam masala, pinch salt, pinch pepper, and half of zucchini noodles and cook, tossing frequently, until crisp-tender, about 1 minute.",
    "Transfer to individual serving bowl and repeat with remaining 1 teaspoon oil, remaining ½ teaspoon garam masala, remaining pinch salt, remaining pinch pepper, and remaining zucchini noodles.",
    "Top zucchini noodles with chicken, mango mixture, and sauce.",
    "Serve."
  ],
  "author": ""
}