Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aa73f9f440754d648c9254dba47ef7c7",
    "updated": "2025-05-19T03:01:27.477Z",
    "title": "Fried Prawn Dumplings 炸蝦餃",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "raw prawns (shrimp), defrosted and shelled",
          "water chestnuts or carrots",
          "onion",
          "egg white",
          "maïzenaⓡ.",
          "sugar",
          "tbsp oyster sauce",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "wonton pastry wrappers (sold fresh)."
        ]
      },
      {
        "section": "Spicy mayonnaise",
        "ingredients": [
          "egg white",
          "neutral oil",
          "chili oil",
          "heaped tsp mustard",
          "lemon juice",
          "garlic clove",
          "salt"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "cooking oil"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Chop the onion and finely dice the water chestnuts or carrots.",
      "Chop half the prawns into small pieces.",
      "Mix the rest of the prawns with the egg white, MaïzenaⓇ, sugar, oyster sauce, and salt. The mixture should become slightly sticky.",
      "Pour the filling into a salad bowl and add the onion, remaining prawns, and the water chestnuts or carrots. Season with pepper and stir. You can heat a small amount of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.",
      "Folding",
      "Fill a small bowl with water.",
      "Separate the wonton pastry wrappers.",
      "Place 1 tablespoon of filling onto the center of each wrapper.",
      "Moisten the edges, bring together two opposite corners (diagonally), and close like a bag. Set aside on a dish lined with baking parchment.",
      "Spicy mayonnaise",
      "In a bowl, combine the egg white, mustard, pressed garlic clove, lemon juice, and a pinch of salt.",
      "Begin whisking with an electric whisk. When the mixture starts to thicken, pour in the neutral oil a little at a time, whisking constantly. Wait until the oil has been absorbed before adding more. Once the mayonnaise has set, add the chili oil while continuing to whisk. Taste and adjust the seasoning if necessary. Set aside in the refrigerator.",
      "Cooking",
      "Heat the oil in a deep frying pan (skillet) until it reaches 180°C (350°F).",
      "Drop a few dumplings in and fry until golden brown for about 2 minutes. Drain on paper towels.",
      "Repeat with several batches.",
      "Serve immediately with the spicy mayonnaise."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]