reescreva essa receita de forma simples sem os n[umeros, em português do brasil: hey guys my name is Bailey and today
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we're making pistachio chocolate chip
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NYC style cookies they're delicious
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chocolate chip cookies stuffed with a
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homemade pistachio cream filling let's
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get
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started to start off we're going to
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prepare the filling for our cookies I'm
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placing my pistachios on a lined baking
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tray and baking them in the oven at 160°
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C for 6 to 8
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minutes meanwhile I'm going to melt my
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white chocolate in the microwave for 30
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seconds at a time until it's completely
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[Music]
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melted set this aside for now and place
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your cool pistachios in a tea Tow and
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rub off the Skins as best as you can
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[Music]
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place the pistachios in a blender or
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food processor and blend until you have
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a paste this can take a little while and
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you just need to be patient you can also
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add some oil to help it
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[Music]
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along add the pistachio paste to the
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melted white chocolate and mix together
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and place in the fridge until set
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[Music]
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after 30 minutes I'm going to roll the
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cream into tablespoon size bows and
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place them into the freezer to
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harden now I'm going to prepare the
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additions for our cookies I've got my
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milk chocolate and I'm going to give it
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a rough chop I'm going to give my dark
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chocolate a rough chip as well and set
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that aside
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[Music]
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I've got the rest of my pistachios here
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and I'm just going to give them a rough
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chop as well and set them
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aside now for the cookie dough add your
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cold butter to a large bowl along with
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your brown and white sugar starting on a
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low speed use your handheld or stand
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mixer to cream the butter and sugar
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together until light and
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fluffy at this point you can add your
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egg and vanilla essence and continue to
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[Music]
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mix in a separate Bowl I have my flour
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and I'm going to add in the corn flour
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bicar soda baking powder and salt whisk
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this all together and then add the flour
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to your butter and sugar mixture and
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fold that in until you have a dough
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[Music]
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now you can add in your chopped
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chocolate and Crush pistachios and fold
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that through until everything is evenly
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distributed now we're going to begin
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forming our cookies I'm wearing each
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cookie to be around 100 and 20 G each
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press the dough together to form a ball
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use your thumb to make an inp in the
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cookie grab one of the Frozen bowls of
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pistachio cream and place it in the
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middle of the cookie close the cookie
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dough around the cream press it together
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and you have your first
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cookie spread your cookies out on a
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lined baking tray and I'm just topping
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each cookie with some more pistachio
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cream and extra chocolate I'm placing
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them in a preheated oven at 160° see for
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14 minutes or until golden
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brown and here are the baked cookies I'm
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just going to finish them off with some
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more crushed pistachios and flaked sea
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salt and they're all done I hope you
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guys try this recipe and if you do let
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me know what you think like And
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subscribe for more and I'll see you in
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the next one