Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9a8b176c2b474594913f4c054bf5f39b",
    "updated": "2025-04-23T10:22:26.485Z",
    "title": "Bomba Burgers",
    "subtitle": "Low Carb, Keto-Friendly",
    "description": "Inspired by a childhood memory of pizza burger nights at the local A&W, this recipe is a tribute to those simple pleasures.",
    "ingredients": [
      {
        "section": "pizza dough",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "burgers",
        "ingredients": [
          "ground beef",
          "fine sea salt and ground black pepper",
          "slices mozzarella cheese",
          "pepperoni",
          "pizza sauce, homemade or store-bought, divided, plus extra for serving"
        ]
      }
    ],
    "instructions": [
      "To prepare the dough, combine the mozzarella and butter in a microwave-safe bowl and microwave for 1 to 2 minutes, or until the cheese is fully melted.",
      "Stir thoroughly.",
      "Incorporate the egg using a hand mixer until well combined.",
      "Add the almond flour and salt, mixing thoroughly with the hand mixer.",
      "Knead the dough by hand for approximately 3 minutes, as you would with traditional dough.",
      "If the dough is too sticky, refrigerate for an hour or overnight.",
      "Preheat oven to 425°F. If using a pizza stone, place it in the oven while preheating.",
      "Divide the ground beef into four 4-ounce portions, shape into patties, and season both sides with salt and pepper.",
      "In a large, greased cast-iron skillet over medium heat, cook the burgers for 3 to 4 minutes per side, or until medium-rare.",
      "Remove the burgers from the skillet and set aside.",
      "Divide the pizza dough into four 4-ounce balls.",
      "Place each dough ball between two greased sheets of parchment paper.",
      "Using a rolling pin, roll each ball into a 5-inch disc.",
      "Place a slice of mozzarella cheese in the center of each disc, followed by 3 slices of pepperoni, a cooked burger patty, and 1 tablespoon of pizza sauce.",
      "If the dough is too sticky to roll, use your hands to shape it around the burger.  The dough is quite pliable and can be easily molded.",
      "Wrap the dough around the burger, sealing the edges like a large dumpling.",
      "Repeat this process for the remaining dough and filling ingredients.",
      "Place the assembled burgers on the hot pizza stone or a large baking sheet and bake for 8 minutes, or until the dough is golden brown.",
      "Serve with extra pizza sauce on the side.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Tip: Prepare a large batch of pizza dough in advance and store it in the refrigerator for up to 4 days or in the freezer for up to a month for quick and easy meals."
  }
]