Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4eb90a083c9a4c83b41f0509a19107c5",
    "updated": "2025-04-22T07:04:52.443Z",
    "title": "Delicious Birthday Pancakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the pancakes",
        "ingredients": [
          "all-purpose flour, 86 g, 286 calories",
          "granulated sugar, 8 g, 30 calories",
          "baking powder",
          "fine salt",
          "extra-large eggs, 160 calories",
          "low-fat buttermilk, 82 g, 33 calories",
          "1% fat milk, 60 ml, 27 calories"
        ]
      },
      {
        "section": "For the fruit topping",
        "ingredients": [
          "fruit salad made from your favorite fresh fruit chopped into bite-sized pieces (blueberries, cherries,",
          "orange juice, 45 ml, 20 calories",
          "powdered (confectioners') sugar, 12 g, 48 calories"
        ]
      },
      {
        "section": "For the whipped cream",
        "ingredients": [
          "heavy cream (double cream), 180 ml, 600 calories",
          "2% greek yogurt, 60 g, 45 calories",
          "1% fat milk, 60 ml, 27 calories",
          "instant vanilla pudding, 10 g, 36 calories",
          "granulated sugar, 36 g, 135 calories"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the Pancakes: In a large bowl, combine the dry ingredients. In a separate bowl, whisk together the eggs, buttermilk, and milk. Combine the wet and dry ingredients, whisking gently until just incorporated.",
      "2. Cook the Pancakes: Heat a nonstick pan over medium-high heat and coat with nonstick baking spray. Pour approximately 1/4 cup (60 ml) of batter onto the hot pan for each pancake, ensuring they are spaced apart. Cook until bubbles appear on the surface and the underside is golden brown. Flip and cook the other side until lightly browned. Set the cooked pancakes aside.",
      "3. Make the Fruit Topping: Gently mix the chopped fruit with the orange juice and powdered sugar.",
      "4. Prepare the Whipped Cream: Using an electric mixer, beat the heavy cream, yogurt, milk, and instant pudding until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form, being careful not to overbeat.",
      "5. Assemble the Pancakes: Just before serving, place a pancake on each plate. Drizzle a small amount of juice from the fruit topping over the pancake and top with the fruit mixture. Using a pastry bag fitted with a medium star tip, pipe the whipped cream onto each pancake.",
      "6. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]