Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e62d82f53bbd451aa6328defc71137be",
    "updated": "2025-04-24T11:43:52.849Z",
    "title": "Crispy Mushrooms with Green Herb Mayonnaise",
    "subtitle": "",
    "description": "These crispy mushrooms offer a delightful contrast in texture, with a woodsy flavor sealed within a delicate, crisp exterior.  The simple combination of lemon and grated cheese is delicious, but the addition of a vibrant green herb mayonnaise truly elevates the dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable or olive oil, for deep-frying",
          "cornstarch",
          "all-purpose flour",
          "sparkling water",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "wild mushrooms, such as maitake, chanterelle, black trumpet (or a mix of creminis and wild), wiped clean and dry, cut into bite-size chunks",
          "parmigiano-reggiano cheese, for grating",
          "big lemon wedges"
        ]
      },
      {
        "section": "Green Herb Mayonnaise",
        "ingredients": []
      }
    ],
    "instructions": [
      "Prepare a tray or baking sheet lined with a double layer of paper towels and place it near your stovetop.",
      "Pour a two-inch depth of oil (vegetable oil or a blend of olive and vegetable) into a saucepan, ensuring at least three inches of space remains between the oil surface and the pan's rim to prevent boiling over.",
      "Gradually heat the oil to 375°F using a thermometer.  Alternatively, test the oil temperature by frying a small piece of bread:  it should become crisp and golden brown in approximately 60 seconds.",
      "While the oil heats, combine the cornstarch and flour in a bowl, whisking thoroughly.",
      "Add sparkling water gradually to the dry ingredients, whisking constantly until a thin batter forms.",
      "Season the batter with chile flakes, salt, and black pepper.",
      "Once the oil reaches the correct temperature, dip a mushroom piece into the batter, allowing excess batter to drip off, then carefully place it into the hot oil.",
      "Avoid overcrowding the pan, as this will lower the oil temperature and result in greasy mushrooms. A wire mesh spider can be used to efficiently coat and transfer multiple mushroom pieces to the hot oil.",
      "Fry the mushrooms until the batter is puffed and light golden brown and the mushrooms are cooked through. Ensure wild mushrooms are fully cooked.",
      "Remove the fried mushrooms from the oil and place them on the prepared paper towels to drain. Season immediately with salt and pepper.",
      "After frying all the mushrooms, remove the pan from the heat. Arrange the drained mushrooms on a serving platter.",
      "Garnish generously with grated Parmigiano-Reggiano cheese. Serve promptly with lemon wedges and a bowl of green herb mayonnaise for dipping."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]