Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7af39512e31741169bc8aec12682c785",
    "updated": "2025-04-21T14:22:24.926Z",
    "title": "Homemade Crescent Rolls",
    "subtitle": null,
    "description": "These homemade crescent rolls offer a delicious alternative to store-bought refrigerated dough. While requiring a bit more effort, they're a rewarding treat for a special meal.  These rolls are rich, so consider enjoying them as part of a lighter meal to balance the calories and fat content.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(165 g) unsalted butter",
          "(24 g) all-purpose flour",
          "(235 ml) skim milk",
          "egg",
          "(220 g) bread flour",
          "(26 g) sugar",
          "yeast",
          "egg white",
          "(15 ml) skim milk"
        ]
      }
    ],
    "instructions": [
      "Combine the butter and all-purpose flour until creamy.",
      "Roll this mixture between two sheets of waxed paper, forming a 6 × 6-inch (15 x 15-cm) square.",
      "Refrigerate for at least 1 hour.",
      "Following your bread machine's manufacturer instructions, add the milk, egg, bread flour, and yeast.",
      "Run the dough cycle.",
      "Once the cycle is complete, remove the dough and let it rest for 10 minutes.",
      "Roll the dough into a 7 x 14-inch (18 x 35-cm) rectangle.",
      "Spread the chilled butter mixture over one half of the dough rectangle.",
      "Fold the other half of the dough over the butter and seal the edges firmly.",
      "Roll the dough out again, this time into a 10 × 12-inch (25 x 30-cm) rectangle.",
      "Refrigerate the dough.",
      "Fold the dough into thirds, then roll it back out to a 10 × 12-inch (25 × 30-cm) rectangle.",
      "Repeat the chilling, folding, and rolling process two more times.",
      "Perform one final fold into thirds.",
      "Cut the dough in half crosswise.",
      "Roll each half into a 12-inch (30-cm) circle.",
      "Cut each circle into 12 wedges.",
      "Starting at the wide end, roll up each wedge.",
      "Place the rolled wedges, point down, onto ungreased baking sheets.",
      "Curve the ends of the rolls to create a crescent shape.",
      "Whisk together the egg white and milk.",
      "Brush this mixture over the rolls.",
      "Bake in a preheated oven at 375°F (190°C, gas mark 5) for 12 to 15 minutes, or until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]