You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: How to Cook Black Beans  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Learn how to cook black beans from scratch! Serve them as a hearty, flavorful side dish, or add them to your favorite black bean recipes.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2021/02/black-beans.jpg" alt="Black beans"/>When I opened the pantry last weekend, I found a bag of dried black beans that I’d been meaning to cook for weeks. With all the recipe testing that goes on in our kitchen, I hadn’t gotten around to it. But that day, a trip to the grocery store was totally out of the question. Six inches of snow had already accumulated outside, and six more were on their way. It seemed like the perfect time to cozy up in the kitchen and cook black beans from scratch.Black beans are an ingredient that I use all the time. More often than not, I rely on the canned kind because they’re convenient, but when I have the time, I prefer to cook them myself. They come out creamy and flavorful, with a rich cooking liquid seasoned with cumin and garlic. Like canned beans, they’re great in tacos, enchiladas, and other black bean recipes, but they’re also a delicious side dish on their own.You’ll find my method for how to cook black beans below. It takes a little time, but the cooking process is super easy and hands-off – an ideal activity for a long winter weekend at home. Cook a big batch one day, eat some for dinner, and freeze the rest. That way, you’ll be able to make delicious versions of your favorite black bean recipes whenever you please!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjInPjwvc3ZnPg==" alt="How to cook black beans from scratch - ingredients"/>My method for how to cook black beans from scratch is slightly different from my approach to cooking other types of beans. Because I often use them in black bean recipes like tacos and enchiladas, I want them to hold their shape. As a result, I don’t soak the beans before I cook them. I also find that not soaking creates a richer, creamier cooking liquid, which makes the beans an especially delicious side dish. So, I skip the soak, and follow these easy steps:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzInPjwvc3ZnPg==" alt="Pot of cooked black beans"/><img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgzMic+PC9zdmc+" alt="Veggie burger and veggie tacos"/>Once you learn how to cook black beans, you’ll find a million ways to use them. Season them with lime juice and zest, chili powder, oregano, and/or cilantro, and serve them as a side dish with Mexican or Latin American-inspired dishes like tacos or taquitos. Paired with some cilantro lime rice, they could also pass as a meal on their own!Cooked black beans are a fantastic component in larger dishes, too. They’re the base of classic recipes like Black Bean Burgers and Black Bean Soup, and they add plant-based protein to vegetarian main dishes like Stuffed Peppers, Stuffed Poblanos, and my Vegan Meatballs.But that’s not all! Black beans are also excellent in burritos, salads, and more. Show them off in any of these recipes:Let me know what black bean recipes you try!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgxOSc+PC9zdmc+" alt="Black beans recipe"/>If you loved learning how to cook black beans, try cooking one of these pantry items next:Your email address will not be published. Required fields are marked *Comment ΔGreat  recipe.  Quick and easy, I love the cumin and garlic flavors.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Love this recipe! I now make them every week and we eat them as either a main dish (with more broth as a soup) or a side.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so happy to hear you’ve enjoyed them so much!Awesome recipe, but could do with a cup less water.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you enjoyed it, Joanne!I love black beans anyway possible. I read your recipe but need to know what is Kombu?  I just cook mine & add garlic at the end.Hi Jill, kombu is a type of dried seaweed. It adds depth of flavor to the beans and makes them more digestible. It’s optional, though. Feel free to skip it if you’d like!Would soaking the beans help them to cook faster? I have a gas stove and don’t want to have the stove on for that long ?Hi Erica, it would help a little. I also like to cook them in the Instant pot if you have one: https://www.loveandlemons.com/instant-pot-black-beans/Is it possible to can this recipe using a pressure canner?  My family loves this recipe…can’t ever go back to store bought beans again!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Emily, I’m so glad you love the beans! We don’t have much experience canning, so I can’t speak to how that would work.I made this black bean recipe today.  They taste too salty for me.  Is there a way to reduce the saltiness after the beans are cooked?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-3.svg" alt="3 stars"/>Hi Mary, you could try adding some lime juice, or use them in a dish/recipe with less salty things to balance it out.The how to cook black beans was an amazing recipe. Luckily I had all of the ingredients at home. My wife also loved it. Made Indian style plain fried rice with it. I will definitely be making this again. Thanks for this recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Thank you so much, this is exactly what I was looking for. I’m making a meal for a fast and needed to use black beans instead of beef. I love your explanations and simplicity of it.Hi Chris, I’m so glad you enjoyed the recipe!Has anyone ever tried these using vegetable or chicken broth instead of water? I know salt will be a factor to consider.I’m sad nobody answered this. I have 4 quarts of delicious fatty homemade broth in my freezer and a shitload of dried beans. I’m going for it. If I remember I’ll report back.I think using broth here would work well! If the broth is already salted, you may want to start with half the salt or even no salt and add more to taste at the end of the cooking process.Doesn’t not soaking the beans make the eaters gassy?Hi Donna, I think it’s just a rumor.You can certainly soak them, if you prefer.This was so helpful! I appreciate that you included ways to use the beans as well. This made the whole process super easy and also inspiring. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad it was helpful!These were outstanding. The flavour was amazing!! I’ve been looking for ways to cut grocery costs and being a family that loves black beans, I’ve been searching for a very simple and delicious black bean recipe so I don’t need to buy the canned ones. This one checked all the boxes! Incredible flavour – 10 stars!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad the beans were a hit!I like the idea that you don’t need to add the salt last or soak the beans before cooking.Do you ever add tomatoes?Made these last night to go with ropa viejaThey are the best beans we’ve ever had! Thankyou!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved them!Good to know!Just wondering about the spice measurement?Please and thank youHi Cindy, the measurements are in the recipe card at the very bottom of the post. Hope that helps!Hello.  I don’t see spice & zest  quantities  anywhere nor a recipe card. (Doesn’t show on printed recipe either ) Can you provide the info please? many thxHi Elaine, the recipe card is at the bottom of the post with all of the measurements.Do you ever cook these in a slow cooker?Delish! I looked up recipes after soaking my beans for 24 hours so I get it, but these are so delicious with a little fresh garlic, cumin, S&P!  Just the perfect seasoning, thank you!I’m so glad you enjoyed them!Do you have black beans recipe in the instant pot?Thanks!  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://cdn.loveandlemons.com/wp-content/uploads/2021/02/how-to-cook-black-beans.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/black-bean-recipes-1.jpg, https://www.inspiredtaste.net/wp-content/uploads/2023/09/How-to-Cook-Black-Beans-Video.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/black-bean-recipes.jpg, https://www.jessicagavin.com/wp-content/uploads/2019/05/how-to-cook-black-beans-8.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.jessicagavin.com/wp-content/uploads/2019/05/how-to-cook-black-beans-8.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article