Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3be2985bd08f4fb7a6ac3380a80274a8",
    "updated": "2025-04-23T00:42:02.095Z",
    "title": "Smoky Sausages",
    "subtitle": null,
    "description": "These vegan sausages have a delicious smoky flavor thanks to the liquid smoke. They're versatile enough to be enjoyed on their own, sliced in sandwiches, or as a key ingredient in various dishes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vital wheat gluten",
          "chickpea flour",
          "nutritional yeast",
          "tapioca flour",
          "onion powder",
          "smoked paprika",
          "ground cumin",
          "ground coriander",
          "fine sea salt (if your broth",
          "cayenne pepper",
          "vegetable broth",
          "tamari",
          "vegan",
          "neutral-flavored oil",
          "toasted sesame oil",
          "tomato paste",
          "",
          "pure maple syrup",
          "garlic, grated or pressed"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, tapioca flour, onion powder, smoked paprika, cumin, coriander, salt, and cayenne pepper.",
      "In a glass measuring cup, whisk together the vegetable broth, tamari, vegan Worcestershire sauce, neutral-flavored oil, toasted sesame oil, tomato paste, liquid smoke, maple syrup, and garlic.",
      "Pour the wet ingredients over the dry ingredients.",
      "Initially, mix with a fork, then use your hands to knead the mixture thoroughly, ensuring all ingredients are well combined.",
      "If needed, add an additional tablespoon of broth or 9 grams of gluten to achieve a soft, pliable dough.",
      "Divide the dough evenly (approximately 280g each) between two 30cm long pieces of foil.",
      "Shape each portion into a 15cm long roll.",
      "Wrap the foil tightly around each roll, twisting the ends to seal.",
      "Prepare a steamer and steam the wrapped rolls for 1 hour and 15 minutes.",
      "Carefully remove the foil (be mindful of the steam) and allow the sausage rolls to cool completely on a wire rack.",
      "Once cooled, thinly slice the sausages using a sharp, serrated knife with a gentle sawing motion.",
      "Wrap the sliced sausages tightly in plastic wrap and store in the refrigerator for up to one week or freeze for up to two months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]