Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fd3ce7f839f0495bb22f1fea2362f1ad",
    "updated": "2025-04-19T17:05:42.494Z",
    "title": "Chicken Cacciatore",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken thighs, with skin on",
          "extra virgin olive oil or avocado oil",
          "salt",
          "sliced onion",
          "red wine",
          "sliced red or green bell pepper",
          "sliced cremini mushrooms",
          "sliced garlic cloves",
          "peeled and chopped tomatoes",
          "ground black pepper",
          "dry oregano",
          "dry thyme",
          "fresh rosemary",
          "fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Season the chicken thighs generously with salt.",
      "Heat the olive oil or avocado oil in a large skillet over medium heat.",
      "Brown the chicken thighs, skin-side down, in batches to avoid overcrowding, for approximately 5 minutes per side. Remove the chicken from the skillet and set aside.",
      "Ensure approximately 2 tablespoons of rendered chicken fat remain in the skillet.",
      "Add the sliced onion, mushrooms, and bell pepper to the skillet.",
      "Increase the heat to medium-high.",
      "Sauté the vegetables, stirring occasionally, until the onion is softened, about 10 minutes.",
      "Add the sliced garlic and cook for another minute.",
      "Pour in the red wine, scraping the bottom of the skillet to deglaze any browned bits.",
      "Reduce the wine by half, simmering until the liquid thickens slightly.",
      "Add the chopped tomatoes, ground black pepper, dry oregano, dry thyme, and a teaspoon of salt to the skillet.",
      "Simmer uncovered for about 5 minutes, allowing the flavors to meld.",
      "Return the chicken thighs to the skillet, skin-side up, nesting them amongst the tomato mixture.",
      "Reduce the heat to low.",
      "Cover the skillet, leaving the lid slightly ajar to allow for some steam to escape.",
      "Cook the chicken at a low simmer, turning and basting occasionally with the sauce, for 30 to 40 minutes, or until the chicken is cooked through and tender.",
      "Add the fresh rosemary sprig during the last few minutes of cooking.",
      "Garnish with fresh parsley before serving."
    ],
    "notes_ingredients": "Allergies: SF, GF, DF, EF, NF",
    "notes_instructions": null
  }
]