Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cumin-Spiced Rice and Fish This is a real fisherman's dish. The base of it is a good broth (stock) made with fish heads, tails, and bones.","description":"Traditionally, it was made in coastal cities like Haifa, Akka and Yaffa, where you could buy the day's catch then use the bones for broth, and the fillets for the rest of the dish. Serve it with a side of Parsley or Cilantro (Coriander) Tahini Spread (page 76).","ingredients":[{"section":"For the broth (stock)","ingredients":["2½ lb/1 kg fish heads, bones, and trimmings (avoid very oily fish like salmon or trout)","2 bay leaves","1 tablespoon salt","1 tablespoon allspice berries","1 tablespoon coriander seeds","1 teaspoon cumin seeds","1 teaspoon black peppercorns"]},{"section":"For the rice","ingredients":["½ cup (4 fl oz/120 ml) olive oil","4 onions, finely chopped","½ teaspoon salt","1 teaspoon ground cumin","1 teaspoon ground coriander","1 teaspoon Nine Spice Mix (page 24)","1 lb 2 oz/500 g jasmine or basmati rice, washed, soaked, and drained"]},{"section":"For the fish","ingredients":["1 tablespoon olive oil","1 tablespoon lemon juice","1½ teaspoons cumin","1½ teaspoons ground coriander","1 teaspoon Nine Spice Mix (page 24)","1 teaspoon salt","24 lb/1 kg white fish fillets, such as sea bass, sea bream, turbot, or halibut","1 cup (4 oz/120 g) all-purpose (plain) flour","2 tablespoons fine semolina (optional)","vegetable oil, for frying"]},{"section":"To serve","ingredients":["Parsley or Cilantro (Coriander) Tahini Spread (page 76), to serve","1 quantity Toasted Pine Nuts (page 31)"]}],"instructions":["To make the broth (stock), rinse the fish bones of any blood.","Put the fish bones into a large stockpot and add enough water to cover, about 6 cups (2½ pints/1.5 liters).","Bring to a boil, skimming any scum that rises to the surface, then add the remaining ingredients and reduce the heat to a simmer.","Continue to simmer, covered, for 30-40 minutes, then strain, discarding the fish trimmings and spices.","Meanwhile, marinade the fish by adding the olive oil, lemon, spices, and salt to a dish and tossing the fish fillets in them to coat.","Refrigerate until ready to use.","While the broth is simmering, start the rice.","Put the olive oil into a medium pot over high heat, add the onions and sauté for 15-20 minutes, stirring regularly, until crispy and brown.","Once the broth is ready, add 4 cups (14 pints/1 liter) to the onions followed by the salt and spices.","Bring to a boil and then simmer for 5 minutes.","Taste and adjust the seasoning.","Add the rice to the broth and onions and stir to combine.","Boil, covered, for 3-4 minutes, then reduce the heat and simmer for 15-20 minutes, or until the rice is done.","Check halfway through cooking, and if the water has already evaporated, add a few more tablespoons of broth and continue to cook.","Once the rice is done, place a dish towel under the lid, and set aside while you fry the fillets.","Pour enough oil into a large skillet (frying pan) to cover the bottom of the pan and place over medium-high heat.","Combine the flour and semolina and spread out on a large, flat work surface.","When the oil is hot, take one fish fillet at a time, dip into the flour mixture and coat evenly on both sides.","Shake to remove any excess flour, then place in the hot oil, skin side down.","Depending on the thickness of your fillets, you will need to fry them in batches for 2-5 minutes on each side, flipping once during cooking.","Remove from the pan and drain on paper towels and keep warm; repeat until all the fish fillets are fried.","To serve, place the rice in a large serving platter, top with the fish fillets and sprinkle with the toasted nuts.","Serve with Parsley or Cilantro (Coriander) Tahini Spread, loosened with 1 tablespoon of water and 1 tablespoon of lemon juice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }