Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"WE'RE HERE, WE'RE GRUYÈRE, GET USED TO IT BURGER SEASON 3, EPISODE 3: BOB FIRES THE KIDS","description":"Combining the glory of French Onion soup with the tastiness of the all-American hamburger, this seasoned burger is topped with caramelized onions and a hefty dose of Gruyère cheese. The bun is slathered in au jus gravy before toasting, like you at your wedding. Sweet pickle chips are optional but recommended.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon butter","1 large yellow onion, coarsely chopped","1 packet of au jus gravy mix","1 packet of French Onion soup mix","1 pound ground beef","4 buns","1 cup shredded Gruyère cheese","Sweet baby gherkin pickles"]}],"instructions":["Melt the butter in a wide frying pan over medium-low heat.","Add the onion and stir to coat.","Cook over fairly low heat, stirring occasionally, until the onion is very soft and a deep, sticky golden-brown, about 20 to 30 minutes.","Prepare the au jus: If you have your own handy, that's great. But you don't have to brag about it. Some of us just don't keep au jus lying around. So, if you don't, don't be ashamed. Just use the packaged stuff and mix it with the right amount of water in a small saucepan. Set aside.","Fold the French Onion soup mix in with the ground beef and make 4 patties-no need to season further with salt or pepper.","Cook as you normally would.","Before the burgers finish cooking, Before the burgers finish cooking ized onions and shredded Gruyère.","Cover or tent with a piece of foil and wait for it to melt into delicious gooey-ness.","It's fun to pretend like you're on a little camping trip with your burger. Maybe tell it a spooky story while it's in the tent. But nothing too scary.","This step is crucial-Pour some au jus on a plate, and rest the buns in it for a few seconds.","Don't submerge the whole bun, you're just wetting the sides that touch the burger.","After dipping, toast the buns.","BUILD YOUR BURGERS: Dipped bottom bun, caramelized onion-and-cheese-covered burger, sweet pickles, if you like (and you should), then dipped top bun."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }