Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3601e2e74d9c4c7d960d16fb3e62ff8e",
    "updated": "2025-04-23T09:32:59.927Z",
    "title": "Chicken Cordon Bleu",
    "subtitle": null,
    "description": "This dish is truly delightful.  Even those who aren't big fans of poultry will find it exceptionally tasty.",
    "ingredients": [
      {
        "section": "Browned Butter Cheese Sauce",
        "ingredients": [
          "unsalted butter",
          "beef or chicken bone broth, homemade or store-bought",
          "cream cheese (2 tablespoons)",
          "swiss cheese, shredded",
          "fine sea salt"
        ]
      },
      {
        "section": "For the Chicken Cordon Bleu",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "ground black pepper",
          "swiss cheese",
          "cooked deli ham",
          "powdered parmesan cheese",
          "italian seasoning",
          "ghee or coconut oil, for the skillet",
          "chopped fresh parsley, for garnish"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce, melt the butter in a large saucepan over high heat for approximately 5 minutes, whisking constantly.",
      "The butter will begin to sizzle and foam.  Once brown specks appear (avoid blackening), remove from heat and whisk vigorously.",
      "Gradually add the broth, cream cheese, and shredded Swiss cheese while whisking. Heat gently until the cheese melts. Season with salt to taste. Transfer to a blender and blend until completely smooth.",
      "Let the sauce cool slightly before serving.",
      "Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.",
      "Place each chicken thigh between two sheets of parchment paper and pound to ¼-inch thickness.",
      "Season both sides of each chicken thigh with pepper. (Additional salt isn't necessary due to the ham and Parmesan.) Top each thigh with a slice of Swiss cheese and a slice of ham.",
      "Roll up each chicken thigh and secure with a toothpick.  Place the rolls in a bowl, sprinkle with Parmesan cheese and Italian seasoning, and toss to coat thoroughly.",
      "Heat the ghee or coconut oil in a large skillet over medium-high heat. Sear the chicken rolls for about 4 minutes per side, until golden brown.",
      "Transfer the browned chicken rolls to the prepared baking dish. Bake for approximately 5 minutes, or until the cheese is melted and the chicken is cooked through. Remove the toothpicks and let rest for 5 minutes before slicing crosswise and serving. Drizzle with the warm cheese sauce and garnish with chopped parsley, if desired.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken rolls in a 350°F (175°C) oven for about 5 minutes, or until heated through. Rewarm the sauce on the stovetop over medium-low heat."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "The cheese sauce can be prepared up to 3 days in advance and refrigerated. Reheat gently on the stovetop over medium-low heat before serving.",
      "If you prefer to omit the pan-frying step, skip step 9 and place the chicken rolls directly into the greased baking dish. Bake for 20 minutes, or until the chicken is cooked through."
    ]
  }
]