Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15b6e777ac3b44f1b741cdcf62873c84",
    "updated": "2025-04-23T20:33:59.349Z",
    "title": "Oven-Baked Fish and Chips",
    "subtitle": "NUT-FREE",
    "description": "This simple and speedy meal minimizes cleanup.  Prepare the fish and potatoes, bake them, and assemble a delicious slaw while they cook.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "russet potatoes, cut lengthwise into ½-inch wedges",
          "olive oil",
          "kosher salt, plus more for seasoning",
          "all-purpose flour",
          "egg whites, lightly beaten",
          "panko bread crumbs",
          "cod fillets or other whitefish",
          "recipe coleslaw worth a second helping",
          "tartar sauce or rémoulade, for serving",
          "malt vinegar, for serving",
          "lemon wedges, for serving",
          "ketchup, for serving"
        ]
      }
    ],
    "instructions": [
      "Place the potato wedges in a large bowl and submerge them in water.",
      "Allow them to soak for approximately 30 minutes, then drain and dry thoroughly with paper towels.",
      "Preheat the oven to 400°F while the potatoes are soaking.",
      "Line a large baking sheet with parchment paper.",
      "Spread the potatoes on the prepared baking sheet and toss with olive oil and salt.",
      "Arrange the potatoes in a single layer.",
      "Roast for 10 minutes.",
      "Turn the potatoes over and roast for an additional 10 minutes, until golden brown and crispy.",
      "While the potatoes roast, prepare three shallow bowls.  Place flour in the first, whisk the egg whites in the second, and put the panko bread crumbs in the third.",
      "Pat the fish dry and season with salt.",
      "Coat the fish in the flour, then dip in the egg whites, and finally coat with the panko bread crumbs.",
      "Take the baking sheet out of the oven.",
      "Carefully push the potatoes to one side of the baking sheet using a heat-resistant spatula, creating space for the fish.",
      "Place the fish alongside the potatoes in a single layer.",
      "Roast for approximately 18 minutes, turning the fish once, until golden brown and crispy and the internal temperature reaches 145°F.  Cooking time may vary based on the thickness of the fish.",
      "Serve the fish and chips accompanied by coleslaw, tartar sauce or rémoulade, malt vinegar, lemon wedges, and ketchup."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]