Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3d12ab62682b40869c3722dbc91ee9ad",
    "updated": "2025-04-25T20:08:27.269Z",
    "title": "Strawberry Tart",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "My father has always had a fondness for desserts. I recall his nightstand drawer always being stocked with chocolates and cookies, a perfect accompaniment for his movie nights.  Over the years, he transitioned to enjoying fresh fruit as a healthier alternative. Now, his preferred treat is a homemade strawberry tart.  Inspired by this, my mother and I began experimenting with healthier baking, creating nutritious versions of classic desserts. This strawberry tart recipe is one such creation, enjoyed by everyone in the family.",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "(453 g) fresh strawberries, hulled and cut into thin slices",
          "(20 g) coconut sugar",
          "juice of ½ lime"
        ]
      },
      {
        "section": "Crust",
        "ingredients": [
          "sweet pastry crust, cold or room temperature"
        ]
      },
      {
        "section": "Strawberry Jam",
        "ingredients": [
          "(255 g) frozen strawberries",
          "plus 3 tablespoons (150 g) coconut sugar"
        ]
      },
      {
        "section": "Assembly",
        "ingredients": [
          "tapioca flour",
          "pastry cream, cooled"
        ]
      }
    ],
    "instructions": [
      "Combine the sliced fresh strawberries, coconut sugar, and lime juice in a medium bowl.",
      "Refrigerate the strawberry mixture for approximately 2 hours to allow the strawberries to release their juices.",
      "Prepare the Sweet Pastry Crust according to its instructions and let it cool.",
      "While the crust is baking, prepare the Strawberry Jam: In a small saucepan, combine the frozen strawberries and coconut sugar over medium-low heat.",
      "Cook the jam mixture for about 25 minutes, stirring occasionally, until it thickens.",
      "Use an immersion blender to smooth the jam and break down any remaining strawberry pieces.",
      "Continue cooking the jam for a few more minutes.  Remove from heat and allow to cool to room temperature, or refrigerate for later use.",
      "Spread a thin layer of the cooled jam onto the cooled pastry crust.",
      "Refrigerate the crust and jam layer for approximately 1 hour.",
      "Strain the macerated strawberries, reserving the liquid in a small saucepan.",
      "In the saucepan with the reserved strawberry liquid, add the tapioca flour and ¼ cup (60 g) of water.",
      "Whisk the mixture until the tapioca flour is fully dissolved.",
      "Heat the mixture over medium heat, cooking for about 1 minute, or until it thickens into a glaze.",
      "Evenly spread the Pastry Cream over the strawberry jam layer on the crust.",
      "Arrange the strained strawberries in a circular design on top of the pastry cream.",
      "Carefully pour the warm glaze over the arranged strawberries.",
      "Refrigerate the tart until thoroughly chilled.",
      "Slice and serve. The tart is best enjoyed fresh and will keep for two to three days."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This recipe requires some advance preparation.  While best enjoyed the day it's made, starting the process earlier in the day is recommended."
  }
]