Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "38f688045c474b7b866788572c0d250a",
    "updated": "2025-04-23T00:40:38.280Z",
    "title": "Tofu Tempura",
    "subtitle": "A Crispy and Light Indulgence",
    "description": "This tempura recipe offers a delightful crispy and light texture, perfect for those craving an indulgence.  The tofu tempura pairs wonderfully with a variety of vegetables like green beans, onion slices, or mushrooms, which can be cooked using the same batter.",
    "ingredients": [
      {
        "section": "For the Cilantro Dipping Sauce",
        "ingredients": [
          "vegan mayonnaise",
          "minced fresh cilantro",
          "minced scallion",
          "sriracha, or taste"
        ]
      },
      {
        "section": "For the Tamari Dipping Sauce",
        "ingredients": [
          "tamari",
          "seasoned rice vinegar",
          "garlic, minced",
          "grated fresh ginger root"
        ]
      },
      {
        "section": "For the Tempura",
        "ingredients": [
          "extra-firm tofu, drained and pressed, sliced into (6.35 mm) (6 mm) strips, lengthwise",
          "tamari",
          "seasoned rice vinegar",
          "dry white wine, or vegetable broth",
          "high heat neutral-flavored oil, for cooking",
          "all-purpose flour",
          "white rice flour",
          "turmeric",
          "cayenne pepper",
          "fine sea salt",
          "ice cold water"
        ]
      }
    ],
    "instructions": [
      "Prepare the sauces: In separate bowls, combine the ingredients for each sauce.",
      "Cover and chill in the refrigerator.",
      "If preparing only one sauce, double the recipe.",
      "Prepare the tempura: In a 9-inch (23 cm) square baking dish, whisk together the tamari, vinegar, and wine or broth.",
      "Add the tofu slices to the marinade, ensuring they are fully coated.",
      "Marinate for at least 1 hour, or up to 24 hours in the refrigerator.",
      "Heat approximately 2 inches (5 cm) of oil in a large, deep, heavy-bottomed skillet or deep fryer, according to the manufacturer's instructions. The oil should reach a temperature of 360 to 375°F (180 to 190°C).",
      "In a medium bowl, combine the all-purpose flour, white rice flour, turmeric, cayenne pepper, and salt.",
      "Gradually whisk in the ice-cold water.  A lumpy batter is acceptable.",
      "Avoid overmixing the batter; it should have a consistency similar to pancake batter. Adjust the consistency by adding 1 tablespoon (15 ml) of water or 1 tablespoon (8 g) of all-purpose flour at a time, if needed.",
      "The batter should lightly coat the tofu, allowing any excess to drip back into the bowl.",
      "Working in batches, dip the marinated tofu slices into the batter and carefully place them in the hot oil.",
      "Fry for 3 to 4 minutes, or until golden brown.",
      "Transfer the cooked tofu to a baking rack set over a large rimmed baking sheet to drain excess oil.",
      "Repeat the frying process until all the tofu is cooked.",
      "Serve the tempura immediately with the prepared sauces."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For the best results, use very cold batter and hot oil. If the oil is not hot enough, the tempura will become greasy and heavy."
  }
]