Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Mexican Street-Corn Chowder",
  "description": "Sweet corn, tangy lime, spicy chili powder, and fresh cilantro combine in this soup inspired by the popular Mexican street food, ensuring that each spoonful hits all the taste buds. To make the soup even more interesting, we prepared two easy toppings, first sautéing poblano chiles for vegetal depth, and then cooking up Mexican chorizo until it turned deliciously crispy and rendered some flavorful fat, which we used to toast our corn. After adding chicken broth and aromatics to the corn, we pureed most of it until creamy, leaving some corn kernels whole for a pleasant chunky texture. A final sprinkling of cilantro added bright freshness.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon vegetable oil, divided",
        "2 poblano chiles, stemmed, seeded, and sliced thin",
        "4 garlic cloves, minced, divided",
        "1½ teaspoons chili powder, divided",
        "2 ounces Mexican-style chorizo sausage, casings removed",
        "4 ears corn, kernels cut from cobs (3½ cups)",
        "½ teaspoon table salt",
        "1½ cups chicken broth",
        "½ cup chopped fresh cilantro",
        "Lime wedges for serving"
      ]
    }
  ],
  "instructions": [
    "Heat 1 teaspoon oil in large saucepan over medium heat until shimmering.",
    "Add poblanos and cook until just tender, 3 to 5 minutes.",
    "Stir in one-fourth of garlic and 1/4 teaspoon chili powder and cook until fragrant.",
    "Transfer to bowl, cover with aluminum foil, and set aside until ready to serve.",
    "In now-empty saucepan, heat remaining 2 teaspoons oil over medium heat until shimmering.",
    "Add chorizo and cook until browned, about 3 minutes, breaking up meat with wooden spoon.",
    "Using slotted spoon, transfer chorizo to second bowl, covering with foil to keep warm.",
    "Pour off all but 1 teaspoon fat from saucepan. (If necessary, add oil to equal 1 teaspoon.)",
    "Add corn to fat left in pot and cook over medium heat, stirring occasionally and scraping up any browned bits, until corn is lightly browned, about 5 minutes.",
    "Stir in remaining garlic, 4 teaspoon chili powder, and salt and cook until fragrant, about 30 seconds.",
    "Stir in chicken broth, scraping up any browned bits, and bring to simmer.",
    "Cook until corn is tender, about 2 minutes.",
    "Process 2 cups soup in blender until very smooth, about 1 minute.",
    "Stir pureed soup into remaining soup in saucepan, adjusting consistency with hot water as needed, and season with salt and pepper to taste.",
    "Divide soup among individual serving bowls then top with poblanos, chorizo, cilantro, and remaining 4 teaspoon chili powder.",
    "Serve with lime wedges."
  ],
  "author": null
}