Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b9b1350e740e4032955de42e1dc28115",
    "updated": "2025-05-11T07:00:04.731Z",
    "title": "Chicken & Piccalilli Squares",
    "subtitle": null,
    "description": "These square samosas are a personal favorite. Piccalilli is a relish with a spicy kick and a hint of sweetness, made from a blend of vegetables. It pairs wonderfully with tender chicken, all wrapped in crispy, crunchy parcels. Inspired by my mother-in-law’s recipe from Ramadan, these are simpler to prepare than traditional triangular samosas. They make a delicious snack or appetizer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "cumin seeds",
          "onions, finely chopped",
          "chicken breast, cut into 1cm cubes",
          "garlic paste",
          "green chilli paste",
          "potato, peeled and cut into 1cm cubes",
          "piccalilli",
          "chilli and garlic sauce",
          "salt",
          "fresh coriander, finely chopped",
          "plain flour",
          "water",
          "spring roll wrappers",
          "oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a saucepan over low heat and add the cumin seeds. When they start to sizzle, add the onions and cook for 5 minutes until soft and translucent.",
      "Add the chicken, stir well, then cover and cook over medium heat for 25 minutes or until most of the moisture has evaporated. Stir in the garlic paste and chilli paste.",
      "Meanwhile, boil the potatoes for 8-10 minutes until just tender. Drain in a colander and set aside. Process the piccalilli in a food processor until smooth.",
      "Combine the potatoes, piccalilli, chilli and garlic sauce, and salt with the chicken. Mix thoroughly, then remove from the heat and let cool completely. Stir in the chopped coriander once cooled.",
      "Mix the flour and water in a small bowl to make a smooth paste.",
      "Cut one spring roll wrapper into long strips about 5cm wide. Keep unused wrappers covered with a damp tea towel to prevent drying. Working with two strips at a time, place one strip on a clean surface with a short edge facing you and brush the bottom 5cm with the flour paste. Form an 'L' shape by placing one end of the second strip at a 90-degree angle onto the pasted section and press firmly to seal.",
      "Place 1½ tablespoons of filling on the square area where the strips overlap. Fold the vertical strip down over the filling, brush the exposed folded area with flour paste, then fold the second strip up and over the filling, pressing to seal. Turn the parcel over and repeat the folding and pasting steps until the samosa forms a square. Continue until all the filling is used.",
      "Heat oil in a large saucepan over medium-high heat to 180°C. Fry the squares in batches for about 3 minutes on each side until golden brown, then drain on kitchen paper. These are best eaten fresh on the day they are cooked.",
      "The chicken squares can be prepared in large batches and frozen. Arrange the uncooked squares on a baking sheet and freeze until firm. Store in plastic bags in small portions, then defrost and fry when needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]