Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f26fb36920248f8bf9c9d52faecfe98",
    "updated": "2025-04-21T21:27:40.175Z",
    "title": "Indian Chicken Skewers",
    "subtitle": null,
    "description": "These flavorful Indian Chicken Skewers are a delightful appetizer. For a heartier meal, serve the chicken and vegetables over cooked brown rice.  Increase the chili powder for a spicier dish.",
    "ingredients": [
      {
        "section": "For the spice mixture",
        "ingredients": [
          "chili powder or chipotle chili pepper powder",
          "garam masala",
          "garlic powder",
          "curry powder",
          "(25.4 mm) piece fresh ginger, chopped finely or crushed"
        ]
      },
      {
        "section": "For the marinade",
        "ingredients": [
          "plain low-fat or nonfat greek yogurt"
        ]
      },
      {
        "section": "For the chicken",
        "ingredients": [
          "boneless, skinless chicken breasts, cut into 1- to 1½-inch pieces (16 pieces in all)"
        ]
      },
      {
        "section": "For the vegetables",
        "ingredients": [
          "zucchini",
          "medium-size red bell pepper",
          "medium-size onions"
        ]
      },
      {
        "section": "For cooking",
        "ingredients": [
          "olive oil",
          "eight (203.2 mm) wooden skewers"
        ]
      }
    ],
    "instructions": [
      "Submerge eight 8-inch wooden skewers in hot water for 1 hour.",
      "In a small bowl, combine the chili powder, garam masala, garlic powder, curry powder, and ginger. This will yield approximately 3 tablespoons of spice mixture.",
      "Divide the spice mixture in half.  In a small bowl, whisk approximately 1½ tablespoons of the spice mixture into the yogurt until thoroughly combined.",
      "In a separate bowl, add the chicken pieces and coat them evenly with the spiced yogurt mixture.",
      "Cover the bowl with plastic wrap and refrigerate for 30 minutes.",
      "While the chicken marinates, halve the zucchini lengthwise and cut each half into eight pieces, resulting in sixteen pieces total.",
      "Cut the red bell pepper into sixteen 1½- to 2-inch pieces and cut each onion into eighths.",
      "In a separate bowl, toss the vegetables with the remaining spice mixture. Set aside.",
      "Preheat the oven to a low broil setting.",
      "Assemble the skewers by alternately threading each soaked skewer with zucchini, red bell pepper, onion, and chicken. Repeat this sequence once more on each skewer.",
      "Line baking sheets with aluminum foil and coat with cooking spray.",
      "Place the skewers on the prepared baking sheets.",
      "Bake for 10 to 12 minutes, or until the chicken and vegetables are nicely browned."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]