Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "340cdbeabd494ed9a2064ad2fba1d4f7",
    "updated": "2025-04-22T21:42:48.199Z",
    "title": "Butternut Squash and Apple Galette with Sage",
    "subtitle": "Dinner",
    "description": null,
    "ingredients": [
      {
        "section": "For the crust",
        "ingredients": [
          "spelt flour",
          "sage leaves",
          "cold water",
          "coconut oil",
          "sea salt"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "olive oil",
          "red onion, thinly sliced",
          "sage leaves",
          "red apple, very finely sliced",
          "butternut squash, skin removed and very finely sliced",
          "coconut oil, divided and reserved for topping",
          "sage, reserved for topping",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "To prepare the crust, combine the spelt flour, sea salt, and sage leaves in a food processor.",
      "Gradually add the coconut oil and cold water, pulsing the processor until the mixture just comes together, about 30 seconds. Avoid overmixing.",
      "Shape the dough into a ball and refrigerate for 30 minutes to 1 hour.",
      "Meanwhile, prepare the filling. Heat the olive oil in a small pan over medium-high heat.",
      "Add the thinly sliced red onion, a pinch of salt, and one tablespoon of sage leaves. Sauté for approximately 5 minutes.",
      "Remove the onion mixture from the heat. On a lightly floured surface, roll out the chilled dough into a circle, about 1/4 inch thick.",
      "Lightly brush the center of the dough with olive oil. Spread the sautéed onion mixture evenly over the center, leaving a 1-inch border.",
      "In a small bowl, toss the butternut squash and apple slices with a drizzle of olive oil and a pinch of sea salt.",
      "Arrange the squash and apple mixture over the onions on the dough.",
      "Carefully fold the edges of the dough over the filling, creating a rustic galette.",
      "Dot the top of the galette with small pieces of the reserved coconut oil and sprinkle with the remaining sage leaves. Bake for 20-25 minutes, or until the crust is golden brown and the squash is tender."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]