Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9e00c701c9574003be42fd11b50a4203",
    "updated": "2025-05-08T01:44:02.313Z",
    "title": "Pig and Fig",
    "subtitle": "Pork chops with cider and figs",
    "description": null,
    "ingredients": [
      {
        "section": "Pig and Fig",
        "ingredients": [
          "pork chops",
          "dry cider",
          "figs",
          "butter",
          "little chopped thyme or rosemary (optional)."
        ]
      },
      {
        "section": "Pork chops with pears",
        "ingredients": [
          "pork chops",
          "sliced, unpeeled pears",
          "butter",
          "oil",
          "small wine glass of vegetable stock",
          "small wine glass of perry or cider",
          "chicory and walnuts (for salad)."
        ]
      },
      {
        "section": "Pork chops with plums and rosemary",
        "ingredients": [
          "pork chops",
          "rosemary leaves",
          "thick slice of butter",
          "salt",
          "black pepper",
          "halved and stoned plums"
        ]
      }
    ],
    "instructions": [
      "Pig and Fig:",
      "Season the 2 pork chops.",
      "Melt a little butter in a shallow pan and, once it starts sizzling, brown the chops on both sides.",
      "Pour in 250ml of dry cider, let it bubble, then reduce the heat, halve 4 small figs, add them to the pan, and cover with a lid.",
      "Continue cooking for about 5 minutes, then remove the lid and allow the cider to reduce by approximately half.",
      "Pork chops with pears:",
      "Cook the pork chops in a little butter and oil in a shallow pan.",
      "As the chops start to brown, add the sliced, unpeeled pears and continue cooking until they become tender and translucent.",
      "Remove the chops and fat from the pan, then add a small wine glass each of vegetable stock and perry or cider. Let the liquid reduce by bubbling, then spoon it over the chops.",
      "Serve with a salad of chicory and walnuts.",
      "Pork chops with plums and rosemary:",
      "Finely chop a tablespoon of rosemary leaves, then mash them with a thick slice of butter, a pinch of salt, and some black pepper.",
      "Melt half of the rosemary butter in a shallow pan, then, once it starts to sizzle, add the 2 large pork chops and brown them nicely on both sides.",
      "Keep the heat moderate to low while cooking the chops through.",
      "As the chops near the end of their cooking time, add the 4 halved and stoned plums along with the remaining rosemary butter.",
      "Cook until the plums are soft and the pork is fully cooked, then serve."
    ],
    "notes_ingredients": [
      "Use figs that are lightly ripe so they hold their shape during cooking. If using very small ripe figs, you may leave them whole.",
      "Adding a little chopped thyme or rosemary to the chops is optional."
    ],
    "notes_instructions": [
      "Ensure the chops are well browned on both sides before adding the cider.",
      "Finish by swirling a knob of butter into the cooking juices."
    ]
  }
]