Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b9a353534e643d0afd00520a2bd9c15",
    "updated": "2025-05-19T21:11:32.140Z",
    "title": "Preserved Vegetable Dumplings",
    "subtitle": null,
    "description": "Preserved vegetables are commonly found in China's vibrant markets, often displayed in various varieties. Traditionally, they were used to stretch or supplement the diets of less affluent families, but today they frequently serve as a flavorful seasoning in fillings, where their earthy and distinctive tastes enhance the dish. In this recipe, they are combined with pork to create a flavorful filling, which is then wrapped in wonton skins and gently steamed. The seasoning and vegetables infuse the filling with rich flavors. If you prefer, you can substitute finely chopped vegetables instead of pork to make equally delicious vegetarian dumplings. These dumplings make a wonderful appetizer or dim sum snack.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wonton skins"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "chinese dried black mushrooms",
          "tianjin preserved vegetables, rinsed and finely chopped",
          "minced fatty pork",
          "finely chopped spring onions",
          "finely chopped fresh coriander",
          "finely chopped fresh ginger",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "shaoxing rice wine or dry sherry",
          "cornflour",
          "sesame oil",
          "white pepper"
        ]
      }
    ],
    "instructions": [
      "Soak the mushrooms in warm water for about 20 minutes, or until they are soft and flexible.",
      "Drain and gently squeeze out the excess water, then remove and discard the tough stems.",
      "Finely chop the mushroom caps.",
      "Rinse the preserved vegetables thoroughly and squeeze out any excess moisture.",
      "In a medium bowl, combine all the filling ingredients and mix thoroughly.",
      "Place a generous tablespoon of filling in the center of each wonton skin and fold to form a triangle.",
      "Moisten the edges with water, then pinch them firmly to seal.",
      "Continue wrapping until all the filling is used.",
      "Arrange the dumplings in a bamboo steamer lined with damp muslin.",
      "Bring about 5cm (2in) of water to a boil in a large deep pan.",
      "Place the steamer over the pan, cover tightly, and steam the dumplings for approximately 15 minutes.",
      "Serve the dumplings immediately."
    ],
    "notes_ingredients": "You may replace the pork with finely chopped vegetables for an equally tasty vegetarian version.",
    "notes_instructions": null
  }
]