Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "68c9d1d4223043f58b8e3a148fbb88b3",
    "updated": "2025-05-17T03:28:37.315Z",
    "title": "Alkaki",
    "subtitle": "A sweet, knotted pastry popular in northern Nigeria.",
    "description": "Alkaki is a sweet, knotted pastry popular in northern Nigeria, made from coarsely ground wheat and coated in a sugar syrup. This recipe uses wholegrain flour to achieve a similar coarse texture. Variations are encouraged, such as baking for a lighter version or using fruit or maple syrup for the coating. Alkaki is traditionally served at weddings and special occasions.",
    "ingredients": [
      {
        "section": "For the alkaki",
        "ingredients": [
          "coarse ground wholegrain flour (or 120 g spelt flour + 120 g wholegrain flour).",
          "salt",
          "groundnut or vegetable oil (plus extra for frying).",
          "instant/easy bake yeast",
          "baking powder",
          "water"
        ]
      },
      {
        "section": "For the syrup",
        "ingredients": [
          "water",
          "sugar",
          "juice from"
        ]
      }
    ],
    "instructions": [
      "Combine the wholegrain flour and salt in a large mixing bowl.",
      "Add the quarter cup of oil and rub it into the flour using your fingers until the mixture is well combined.",
      "Sprinkle in the yeast and baking powder, then gradually add the water (you may not need it all) while kneading with one hand until a soft dough forms.",
      "Knead the dough for 5 minutes in the bowl, cover it, and allow it to rest for 1 hour.",
      "Turn the dough out onto a lightly oiled surface and knead for another 5 minutes, then divide it into 6 equal portions.",
      "To shape the alkaki, roll each piece into a long, thick baton about 30cm in length.",
      "Cross the dough as if preparing to tie a knot.",
      "Fold the lower 'strand' downward, then tuck the other loose 'strand' down behind it and pinch the ends together firmly in the center.",
      "The shape should resemble a compact pretzel.",
      "Repeat this shaping process with the remaining dough pieces.",
      "Place the shaped dough on a lightly floured or oiled surface and let them rest for 20 minutes.",
      "Heat enough oil in a frying pan for deep-frying.",
      "Once the oil is hot, fry the alkaki in batches of 2-3, depending on pan size.",
      "Cook on medium-high heat for 5-6 minutes until golden brown all over, turning halfway through.",
      "Remove the alkaki with a slotted spoon or tongs and place them on a plate lined with kitchen paper to drain the excess oil.",
      "Continue frying the remaining pieces.",
      "Prepare the sugar syrup by bringing the water to a boil and adding the sugar.",
      "Whisk the mixture until the sugar fully dissolves.",
      "Add the lemon juice and simmer on medium heat for 20 minutes, stirring occasionally, until the syrup is runny.",
      "Remove from heat and dip each alkaki into the syrup to coat thoroughly.",
      "Drizzle any remaining syrup over the top of each alkaki.",
      "Transfer the coated alkaki to a plate or tray and serve warm, or allow them to cool before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a healthier alternative, you can bake the dough instead of frying. Fruit syrup or maple syrup can be used as a substitute for the traditional sugar syrup coating."
  }
]