Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "746e2f4521b1488aad9f1e40f6efcb4e",
    "updated": "2025-04-25T14:26:03.693Z",
    "title": "Chocolate raisin granola bars",
    "subtitle": "Makes 16 bars",
    "description": "Granola bars are not only a convenient breakfast option but also a fantastic snack for any time of the day. Feel free to adjust the mix-ins to match your preferences or to avoid allergens. Opt for organic, unsweetened puffed rice cereal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(216 g) gluten-free old-fashioned rolled oats",
          "(30 g) gluten-free puffed rice cereal",
          "flaxseed meal",
          "salt",
          "ground cinnamon",
          "shortening",
          "(48 g) organic light brown sugar",
          "(80 ml) honey",
          "vanilla extract",
          "(80 g) raisins, optional",
          "(120 g) mini chocolate chips, optional"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.",
      "Spread the oats evenly on the baking sheet and bake for 5 minutes. Stir the oats, then bake for an additional 5 minutes (for a total of 10 minutes) until they are lightly golden and fragrant.",
      "While the oats are toasting, mix the puffed rice cereal, flaxseed meal, salt, and cinnamon in a large bowl.",
      "In a small saucepan over low heat, melt together the shortening, sugar, and honey. Stir in the vanilla extract until the mixture is smooth.",
      "Once the oats have toasted, lower the oven temperature to 325°F (165°C). Prepare a 9 by 12-inch (23 by 30 cm) baking dish by lining it with parchment paper. Lightly spray the parchment with oil using a mister.",
      "Combine the toasted oats with the dry ingredients. Pour in the melted mixture and stir until the oats are fully coated.",
      "Mix in the optional raisins and chocolate chips, noting that some chocolate may melt.",
      "Transfer the mixture into the prepared pan, using the back of a spoon or a spatula to spread it evenly and pack it down. Bake for 18 to 20 minutes.",
      "Allow the granola to cool for 10 minutes in the pan, then lift it out using the parchment paper and place it on a cooling rack. Let it cool for at least 2 hours before cutting into bars. Store in an airtight container at room temperature for up to 1 week.",
      "TO FREEZE: You can freeze granola bars in an airtight container for up to 6 months. Thaw at room temperature."
    ],
    "notes_ingredients": "Raisins and mini chocolate chips are optional additions.",
    "notes_instructions": ""
  }
]