Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a542b88920244b95b5b51848d7af314b",
    "updated": "2025-05-18T01:42:23.562Z",
    "title": "Zaru Soba",
    "subtitle": "Cucumber, Mango, Avocado",
    "description": "Zaru soba is a light and simple Japanese dish perfect for warm weather. This version is enhanced to serve as more of a main course while maintaining its refreshing qualities. Thin ribbons of cold cucumber blend with the noodles, creamy avocado adds richness, and ripe, juicy mango brings a bright, fresh flavor.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "sake",
          "vegetarian dashi",
          "soy sauce",
          "sugar",
          "scant 0.5 tsp ground wasabi powder"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "dried soba noodles",
          "persian or kirby cucumbers, peeled if desired",
          "mango",
          "avocado",
          "two (50.8 mm) squares toasted nori",
          "finely grated peeled daikon radish"
        ]
      }
    ],
    "instructions": [
      "Pour the sake into a saucepan and bring it to a simmer.",
      "Allow it to simmer for about 2 minutes to evaporate most of the alcohol, then add the dashi, soy sauce, and sugar.",
      "Bring the mixture to a simmer and cook until the sugar has dissolved.",
      "Remove the pan from the heat and let the sauce cool.",
      "Mix the wasabi powder with a spoonful of the sake mixture to form a paste, then stir this paste back into the saucepan.",
      "Refrigerate the dipping sauce until thoroughly chilled, approximately 4 hours.",
      "Bring a large pot of salted water to a boil and prepare a bowl of ice water.",
      "Cook the soba noodles in the boiling water until tender, usually 6 to 8 minutes or as directed on the package.",
      "Drain the noodles, rinse them under cold running water, then immediately transfer them to the ice water bath.",
      "Gently agitate the noodles with your fingers to cool them rapidly.",
      "Drain the noodles thoroughly and refrigerate until ready to serve.",
      "If using Kirby cucumbers, halve them and scoop out the seeds with a spoon; Persian cucumbers do not require seeding.",
      "Cut the cucumbers into long, thin strands using the julienne attachment of a mandoline, or peel them into thin slabs with a vegetable peeler, stack the slabs, and slice into thin strands with a sharp knife.",
      "Peel the mango with a vegetable peeler.",
      "Stand the mango upright on a cutting board with the stem end facing up, and carefully slice the flesh off the two widest sides as close to the pit as possible.",
      "Continue cutting long strips of flesh around the pit; the remaining pit with some fruit left is great for snacking.",
      "Lay the large mango pieces flat and slice them into thin wedges.",
      "Peel and pit the avocado, then cut it into wedges approximately the same width as the mango slices.",
      "Briefly wave the nori squares over a gas flame until they curl and the edges become crisp, or toast them under a broiler, turning occasionally.",
      "Stack the toasted nori sheets and slice them into the thinnest strips possible with a sharp knife, or crumble by hand.",
      "To serve, divide the noodles evenly among four shallow bowls.",
      "Arrange cucumber, mango, and avocado around the noodles.",
      "Top each serving with a mound of grated daikon and a small pile of shredded nori.",
      "Pour the dipping sauce into four small bowls.",
      "Use chopsticks to dip the noodles and toppings into the cold sauce, enjoying bite by bite."
    ],
    "notes_ingredients": "You can substitute summer fruits such as nectarines or peaches for the mango when they are in season.",
    "notes_instructions": "This dish is excellent for picnics—store each component in separate containers and let everyone serve themselves. Keep everything chilled on plenty of ice."
  }
]