Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0020f658ce7e4a6084c170e0e68d7932",
    "updated": "2025-05-18T03:11:47.514Z",
    "title": "Mediterranean Eggplant Soup with Lamb",
    "subtitle": null,
    "description": "Eggplant offers a rich, meaty texture and when paired with tomatoes and North African spices, creates a memorable, flavorful soup. To transform this soup into a complete meal, ground lamb is sautéed for a savory topping, then diced eggplant is cooked in the rendered fat to develop a charred and deep flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "ground lamb",
          "ras el hanout",
          "table salt",
          "pepper",
          "eggplant, cut into 12 mm pieces",
          "onion, chopped fine",
          "garlic cloves, minced",
          "chicken broth",
          "can diced tomatoes, drained",
          "lemon juice",
          "minced fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "Heat 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until shimmering.",
      "Add lamb, 1/4 teaspoon ras el hanout, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until the lamb is lightly browned, about 3 minutes.",
      "Using a slotted spoon, transfer the lamb to a small bowl and set aside until ready to serve.",
      "Pour off all but 2 teaspoons of fat from the skillet. If necessary, add oil to reach 2 teaspoons.",
      "Add the eggplant to the fat remaining in the skillet and cook, stirring occasionally, until the eggplant is tender and deeply browned, about 8 to 10 minutes.",
      "Transfer the eggplant to a second bowl and set aside until ready to serve.",
      "Heat the remaining 2 teaspoons of oil in a large saucepan over medium heat until shimmering.",
      "Add the onion and cook until softened, about 5 minutes.",
      "Stir in the garlic and the remaining 1 teaspoon ras el hanout and cook until fragrant, about 30 seconds.",
      "Add the broth, tomatoes, and all but 1 cup of the eggplant and bring to a simmer.",
      "Reduce heat to low, cover, and simmer gently until the eggplant is softened, about 15 minutes.",
      "Blend the soup until smooth, about 1 minute.",
      "Return the soup to a clean saucepan and bring to a brief simmer, adjusting the consistency with hot water as needed.",
      "Stir in the lemon juice and season with salt and pepper to taste.",
      "Divide the soup among individual bowls, then top with the lamb, remaining 1 cup of eggplant, and cilantro.",
      "Serve immediately."
    ],
    "notes_ingredients": "Ground pork or beef can be used as a substitute for lamb.\nSlivered toasted almonds add a delightful crunch to this dish.",
    "notes_instructions": null
  }
]