Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a8b370c04c3426da3fe056be5d19d6b",
    "updated": "2025-04-23T23:14:27.337Z",
    "title": "BBQ Sloppy Jackets",
    "subtitle": null,
    "description": "This recipe transforms a classic comfort food into a healthier, protein-rich meal.  Mushroom and vegan mince create a hearty ragu, served in baked sweet potatoes and topped with a tangy, low-sugar BBQ sauce.  This satisfying dish is perfect for a post-workout meal or any time you crave a flavorful and nutritious option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potatoes (about 300g each)",
          "salt and black pepper",
          "x 40g bag vegetable crisps, to serve",
          "mixed leaf salad, to serve"
        ]
      },
      {
        "section": "For the Sloppy Joe filling",
        "ingredients": [
          "mushrooms",
          "red onion",
          "garlic cloves",
          "celery stick",
          "carrot",
          "olive oil, plus extra for the sweet potatoes",
          "vegan mince",
          "mustard (eg american mustard)",
          "hot sauce (eg tabasco)",
          "bbq sauce (low-sugar shop-bought)",
          "lime",
          "fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 200°C.  Have a baking tray, food processor, fine grater or microplane, and a large saucepan ready.",
      "Begin by preparing the sweet potatoes. Place them on the baking tray and pierce several times with a fork. Drizzle with a little olive oil and sprinkle with salt. Bake for 45-50 minutes, or until the skins are crispy and the flesh is tender.",
      "While the sweet potatoes bake, prepare the Sloppy Joe filling.  Pulse the mushrooms in a food processor until finely minced. Dice the red onion, grate the garlic, thinly slice the celery, and grate the carrot.",
      "Heat the olive oil in the large saucepan over medium heat. Add the diced onion and a pinch of salt, cooking and stirring for 3-4 minutes. Add the grated garlic and stir for 1 minute. Incorporate the sliced celery and grated carrot, cooking for 2-3 minutes.  Add the minced mushrooms and vegan mince, cooking for 8-10 minutes, stirring often, until the onion is softened and translucent and the mushroom and vegan mince are browned. Stir in the mustard and hot sauce for 1 minute.  Add the BBQ sauce and cook for another 4-5 minutes, then remove from the heat.",
      "Remove the sweet potatoes from the oven and let them cool slightly for 5 minutes. Carefully slice them open lengthwise and fluff the flesh with a fork.  Divide the Sloppy Joe filling evenly between the potatoes. Squeeze the juice of half a lime over each potato. Season with salt and pepper to taste and garnish with fresh parsley leaves. Serve immediately with vegetable crisps and a side salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]