Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Soba Noodles, Salmon and Prawns & Miso, mushroom and beef broth",
  "description": "Homely noodles, luxurious seafood. Light, umami-rich broth, tender beef. A bowl to restore, heal and warm.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Soba Noodles, Salmon and Prawns",
      "ingredients": [
        "200g soba noodles",
        "450g salmon",
        "1 red chilli",
        "1 tablespoon of groundnut oil",
        "250g large peeled raw prawns",
        "1 tablespoon of dark soy sauce",
        "1 tablespoon of fish sauce",
        "2 tablespoons of chopped chives",
        "a handful of torn coriander"
      ]
    },
    {
      "section": "Miso, mushroom and beef broth",
      "ingredients": [
        "3 tablespoons of dark miso paste",
        "1 litre of boiling water",
        "100g fresh enoki mushrooms",
        "2 red bird's eye chillies",
        "1 tablespoon of dark shoyu sauce",
        "coriander leaves",
        "100g raw fillet, rump or rib-eye beef"
      ]
    }
  ],
  "instructions": [
    "Bring a large pan of water to the boil.",
    "Salt the water generously, add 200g soba noodles and boil for 6 minutes. (Ignore the packet instructions, because the noodles will get a bit more cooking later.)",
    "Drain and cool under running water.",
    "Cut 450g salmon into finger-thick strips.",
    "Finely slice a red chilli but leave the seeds in - you want a little heat in this dish.",
    "Put a large wok over a very hot flame, leave for a second or two, pour in 1 tablespoon of groundnut oil, swirl it round, then add the salmon and 250g large peeled raw prawns.",
    "Add the finely sliced chilli.",
    "Drop in the partially cooked noodles, continue to stir and fry. The salmon may break up a bit but no matter.",
    "Add a tablespoon of dark soy sauce and a tablespoon of fish sauce, 2 tablespoons of chopped chives and a handful of torn coriander, sizzle briefly, and serve.",
    "Dissolve 3 tablespoons of dark miso paste in a litre of boiling water from the kettle.",
    "Pour into a saucepan, add 100g fresh enoki mushrooms, 2 red bird's eye chillies, halved, and a tablespoon of dark shoyu sauce.",
    "Simmer for a couple of minutes, until the mushrooms are soft, with a slightly jellied texture.",
    "Pour into 2 deep bowls and add a small handful of coriander leaves to each.",
    "Serve piping hot, with 100g raw fillet, rump or rib-eye beef, sliced paper-thin, dipping the slices into the broth for a few seconds before eating.",
    "Serve with soup spoons for the broth."
  ],
  "author": null
}