Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d2c8cdd229324fffb46d8f28741458a5",
    "updated": "2025-05-10T10:04:45.745Z",
    "title": "Bakewell Blondies",
    "subtitle": null,
    "description": "Almond and jam create a delightful combination. Traditional Bakewell slices feature a pastry base, a layer of jam, and an almond filling topped with decoration. These blondies capture the same flavors but without the pastry! This recipe uses raspberry jam, but you can choose any jam you prefer—strawberry and cherry are also excellent options.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, melted",
          "white granulated sugar",
          "soft light brown sugar",
          "eggs",
          "almond extract",
          "plain flour",
          "ground almonds",
          "cornflour",
          "white chocolate chips or chunks",
          "raspberry jam",
          "flaked almonds"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square tin with parchment paper.",
      "In a large bowl, beat the melted butter, white granulated sugar, and soft light brown sugar together until smooth.",
      "Add the eggs and almond extract, then beat again until fully combined.",
      "Incorporate the plain flour, ground almonds, and cornflour, mixing until you achieve a thick blondie batter. Fold in the white chocolate chips.",
      "Pour the batter into the prepared tin and spread it evenly.",
      "Place spoonfuls of jam on top using a teaspoon and gently swirl it through the blondie mixture.",
      "Sprinkle the flaked almonds evenly over the surface.",
      "Bake for 30 to 35 minutes, or until the center still has a slight wobble.",
      "Allow the blondies to cool completely in the tin before cutting into squares."
    ],
    "notes_ingredients": "Feel free to substitute the raspberry jam with any flavor you prefer—strawberry and cherry work particularly well. The almond extract is optional; if you enjoy a stronger almond taste, you can increase it to 2 teaspoons. White chocolate chips can be replaced with milk or dark chocolate, or omitted altogether.",
    "notes_instructions": null
  }
]