Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pom-Glazed Smoked Turkey I HAVE BEEN MAKING my pomegranate-glazed turkey for years as a Thanksgiving main dish. The touch of sweetness from the glaze goes well with the savory notes of the bird.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 (14-pound) whole fresh turkey","Large brining bag","Turkey Brine (see recipe, see here)","Kitchen string","¼ cup olive oil","½ cup Chicken Rub (see recipe, see here)","1 (32-ounce) bottle pomegranate juice","½ cup fresh lemon juice","1 cup sugar"]}],"instructions":["Remove giblets and neck from turkey, if needed.","Place turkey in a large brining bag inside a very large pot or clean cooler.","Pour Turkey Brine over turkey in bag, and seal bag.","Brine turkey overnight in refrigerator or cooler surrounded by ice, about 12 hours.","Remove turkey from brine, and pat dry inside and out with paper towels.","Let rest at room temperature for 1 hour on a baking sheet fitted with a metal rack.","Prepare a smoker, and preheat to 250°F.","Tuck wingtips under turkey, and tie legs together using kitchen string.","Rub turkey with oil and Chicken Rub.","Place turkey in smoker.","Cover and cook until a meat thermometer inserted into thigh reads 165°F. 5 to 6 hours.","While turkey is smoking, prepare the glaze: In a medium saucepan, combine pomegranate juice, lemon juice, and sugar over medium-high heat.","Bring to a boil, reduce heat to medium-low, and simmer, stirring often, until mixture thickens and glazes the back of a spoon, 40 minutes.","When turkey reaches 165°F in the thickest portion of the thigh, brush with half of glaze.","Cover and cook for 2 minutes to allow glaze to set.","Remove turkey from smoker, and let rest for 30 minutes before carving.","Serve remaining glaze, warmed, alongside turkey."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }