Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Beef Kofta Curry",
  "description": "Tender, juicy beef meatballs are simmered in a luscious, aromatic and saucy curry, full of fragrant Indian spices. This is one of my husband's favourite curries and one he likes to make himself for the family. You could use chicken or lamb mince if you prefer. Serve with Roti (see pages 126-7) or Naan (see pages 130-1).",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Ingredients",
      "ingredients": [
        "500g beef mince",
        "2 fresh chillies",
        "5g fresh coriander",
        "1 onion, quartered",
        "1 teaspoon chilli powder",
        "1 tablespoon ground coriander",
        "1 tablespoon ground cumin",
        "1 teaspoon ground black pepper",
        "½ teaspoon salt",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "130g fresh breadcrumbs"
      ]
    },
    {
      "section": "CURRY",
      "ingredients": [
        "5-6 tablespoons oil",
        "2 onions, grated",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "400g tomato passata",
        "1 serving of Perfect Curry Spice Mix, page 169",
        "400ml water"
      ]
    },
    {
      "section": "WHOLE SPICES",
      "ingredients": [
        "2 cinnamon sticks",
        "4-5 black peppercorns",
        "4-5 cloves",
        "3-4 cardamom pods",
        "1 bay leaf",
        "1 teaspoon cumin seeds",
        "1-2 star anise"
      ]
    },
    {
      "section": "GARNISH",
      "ingredients": [
        "½ teaspoon garam masala",
        "finely chopped fresh coriander"
      ]
    }
  ],
  "instructions": [
    "Place the beef mince in a food processor with the fresh chillies, fresh coriander and onion and blitz until the mixture is almost smooth but still has texture to it.",
    "This will help bind the ingredients together to form the meatballs.",
    "Add the chilli powder, ground coriander, cumin, black pepper, salt, ginger paste, garlic paste and breadcrumbs and mix everything together.",
    "Rub some oil on the palms of your hands and roll the beef mixture into smooth meatballs about 3cm across.",
    "Place on a tray and set aside in the fridge while you prepare the curry.",
    "For the curry, heat the oil in a large saucepan on a medium heat, add the whole spices and sizzle for 30-40 seconds, then add the onions and fry until golden brown.",
    "Add the ginger paste and garlic paste and cook for 30-40 seconds to cook off the raw smell.",
    "Arrange the meatballs in the pan, cover and cook for 25 minutes, making sure to turn them gently halfway through so they don't stick to the pan.",
    "Once the liquid from the meatballs has evaporated and the oil comes through to the top, add the tomato passata and Perfect Curry Spice Mix.",
    "Stir the mixture carefully, making sure not to disturb the meatballs too much otherwise they can break.",
    "Cover the pan and cook for 15 minutes until the passata starts to reduce.",
    "Pour in the water and simmer on a low heat for 12-15 minutes until the curry starts to thicken.",
    "The aroma around your home will be just amazing.",
    "Serve garnished with garam masala to add some warmth and chopped coriander to add some freshness."
  ],
  "author": null
}