Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Roasted Turkey and Chicharrón Club null","description":"Just like my dad, I love a good diner. I live for them, actually. But unfortunately there are two types of diners out there in the world: the legitimate\ndiners that have been around forever serving the same pies, floats, and burgers for lord knows how long, and the kind of diner that only exists to\nmimic the first type. How do you know which is which? Just follow my lead and order a club sandwich. Like my version here, the best ones are\nmade with real roasted turkey (not that over-processed, overcooked stuff). You'll also find delicious bacon on a high-quality club, and this is\nwhere I've changed things up. Here the chicharróns are pseudo bacon, adding that must-have crispy, salty element. The turkey skin will shrink\nsubstantially, so if you are able to ask your butcher for more, you should!","ingredients":[{"section":"Roasted Turkey Thigh","ingredients":["1 tablespoon (15 mL) Old Bay seasoning","1 tablespoon (15 mL) canola oil","1 boneless, skin-on turkey thigh (3 to 5 pounds/1.4 to 2.3 kg)","1 tablespoon (15 mL) cornstarch","Salt"]},{"section":"Spicy Mayo","ingredients":["½ cup (75 mL) mayonnaise","1/4 cup (60 mL) Sriracha hot sauce"]},{"section":"For Serving","ingredients":["6 slices white bread","1 tomato, thinly sliced","4 leaves iceberg lettuce","1 avocado, peeled, pitted, and thinly sliced"]}],"instructions":["Preheat the oven to 350°F (180°C).","Massage the Old Bay seasoning and canola oil over all sides of the\nturkey thigh.","Pat the meat with cornstarch, being sure to cover the skin.","Place the turkey skin side up on a\nrack nestled into a baking sheet and roast for 2 hours, or until the internal temperature of the thigh is at least\n160°F (70°C).","Remove the turkey from the oven and allow it to cool to room temperature.","Carefully remove\nthe turkey skin and set it aside to make the chicharrón.","Thinly slice the turkey meat. (Doing this once the\nmeat has cooled will be much easier!)","Set the oven to broil.","Place the turkey skin on the roasting rack and place in the oven for 8 to 10 minutes,\nuntil it begins to bubble and is crispy.","Remove the skin from the oven, salt it lightly, and cut the chicharrón\ninto 4 portions.","Make your Spicy Mayo by mixing the mayonnaise and Sriracha in a small bowl.","Toast the bread, then spread\nsome Spicy Mayo on one side of each piece.","Set aside 2 slices of toast.","On each remaining slice of toast,\nlayer tomato, lettuce, avocado, chicharrón, and sliced turkey.","Stack 2 layers of sandwichy goodness to make\n2 sandwiches, and top each sandwich with the reserved slice of toast, Spicy Mayo side down.","Cut each\nsandwich in half from corner to corner, and use skewers to hold everything together.","Serve any remaining\nSpicy Mayo on the side."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }