Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ce973f002e2949a0a454b5c06e00f658",
    "updated": "2025-04-23T23:31:20.309Z",
    "title": "Meatballs with Mash and Gravy",
    "subtitle": null,
    "description": "These vegan meatballs offer a satisfying texture and a flavor reminiscent of classic Italian meatballs.  The moisture content of the mixture might vary slightly based on the specific burger patties used; adjust with additional flour as needed.",
    "ingredients": [
      {
        "section": "For the meatballs",
        "ingredients": [
          "fresh parsley",
          "garlic clove",
          "x 400g tin black beans in water",
          "vegan burger patties (chilled or defrosted) (about 200g each)",
          "freshly ground black pepper",
          "dried oregano",
          "chilli flakes",
          "plain flour"
        ]
      },
      {
        "section": "For the gravy",
        "ingredients": [
          "red onion",
          "carrot",
          "celery stick",
          "garlic cloves",
          "fresh rosemary",
          "fresh thyme",
          "olive oil",
          "yeast extract (eg marmite)",
          "balsamic vinegar",
          "tomato purée",
          "plain flour",
          "vegetable stock"
        ]
      },
      {
        "section": "For the mash",
        "ingredients": [
          "spring onions",
          "maris piper potatoes (about 750g)",
          "oat milk",
          "salt and black pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "green beans",
          "salad leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 220°C. Line a baking tray with parchment paper.",
      "To begin, prepare the meatballs. Finely chop the parsley leaves and peel the garlic. Drain and rinse the black beans. Combine the beans, burger patties, parsley, garlic, pepper, oregano, chilli flakes, 150g of flour, and a pinch of salt in a food processor. Pulse until a slightly chunky paste forms. Incorporate more flour if the mixture is too wet. Shape the mixture into 20 evenly sized balls. Place the meatballs on the prepared baking tray and bake for 12-15 minutes, or until cooked through. Turn off the oven and leave the meatballs inside to stay warm.",
      "Next, prepare the gravy. Finely dice the red onion, coarsely grate the carrot, and thinly slice the celery. Peel and grate the garlic. Finely chop the rosemary and thyme leaves.",
      "Heat the olive oil in a small saucepan over medium heat. Add the onion and a pinch of salt, cooking and stirring for 3-4 minutes. Add the carrot and celery, stirring for another 3-4 minutes.  Add the garlic, rosemary, and thyme, stirring for a further minute. Stir in the yeast extract, balsamic vinegar, and tomato purée for 1 minute.  Add the flour and stir for 1 minute. Pour in the vegetable stock, stir, and bring to a boil. Reduce the heat and simmer for 20-30 minutes, until the gravy thickens and reduces by approximately half.",
      "While the gravy simmers, prepare the potatoes. Thinly slice the spring onions. Peel and quarter the potatoes. Place the potatoes in a medium saucepan, cover with cold water and add a pinch of salt. Bring the water to a boil over high heat and cook for 10 minutes, or until tender.",
      "Prepare the green beans. Trim the beans and place them in a steamer basket or colander over the saucepan of boiling potatoes. Cover and steam for 2 minutes, until tender-crisp. Remove the steamer from the pan.",
      "To finish the mash, drain the potatoes and mash them. Stir in the oat milk and season with salt and pepper to taste. Fold in the sliced spring onions and keep warm over low heat.",
      "To serve, plate the mash with the meatballs, green beans, and gravy. Season with salt and pepper as desired and serve immediately with a handful of salad leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]