Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f566223d0f77471eba520470744049ba",
    "updated": "2025-05-10T14:02:18.278Z",
    "title": "Candy Canes",
    "subtitle": null,
    "description": "Candy canes are a festive treat often associated with Christmas, much like toffee apples are linked to autumn. Surprisingly, they are simple to make at home and taste even better when homemade. This recipe has been highly requested by readers who, like me, enjoy preparing fun and seasonal sweets. The technique is similar to making peppermint cream, involving a dough made from icing sugar and egg white. Feel free to experiment with other flavors if peppermint isn't your preference, but these candy canes are irresistibly delicious and perfect for holiday decorations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg white",
          "icing sugar, plus extra for dusting",
          "peppermint extract",
          "red food colouring"
        ]
      }
    ],
    "instructions": [
      "Line a baking tray with parchment paper.",
      "In a clean bowl, whisk the egg white until stiff peaks form. Using a clean bowl and whisk is important to ensure the egg white stiffens properly.",
      "Add 350g of icing sugar and the peppermint extract, then mix until the dough comes together.",
      "Knead the dough in the bowl until smooth. If it remains sticky, gradually add the remaining icing sugar, a little at a time, until you achieve a smooth dough.",
      "Divide the dough into two portions and colour one portion red using the food colouring.",
      "Shape each portion into 15 small balls, making 30 balls in total.",
      "On a surface dusted with icing sugar, roll one red ball and one plain ball into thin sausage shapes about ½ to 2cm thick.",
      "Twist the two coloured shapes together and curl one end to form the hooked top of a candy cane.",
      "Repeat this process with the remaining dough balls.",
      "Arrange the candy canes on the prepared tray and let them harden and set overnight at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]