Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9c4b676aaa2a4a05955e6ebcd4d6246d",
    "updated": "2025-05-18T06:36:16.876Z",
    "title": "Shrimp Pad Thai Bowl",
    "subtitle": "",
    "description": "This recipe simplifies the traditional Pad Thai by trimming down the ingredient list without compromising the authentic flavors. Soaking the rice noodles in freshly boiled water keeps them tender yet separate. The perfect balance of sweet, salty, sour, and spicy is achieved with sugar, fish sauce, rice vinegar, cayenne, lime juice, and dark brown sugar. Tender shrimp, lightly scrambled eggs, crunchy bean sprouts, and a sprinkle of scallions complete this streamlined dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lime juice (2 limes).",
          "packed dark brown sugar",
          "fish sauce",
          "vegetable oil, divided",
          "rice vinegar",
          "cayenne pepper",
          "rice noodles",
          "shallot, minced",
          "garlic clove, minced",
          "table salt",
          "egg, lightly beaten",
          "scallions, green parts only, sliced thin, divided",
          "sautéed shrimp , warmed",
          "bean sprouts"
        ]
      }
    ],
    "instructions": [
      "In a bowl, whisk together lime juice, 3 tablespoons water, sugar, fish sauce, 1 tablespoon oil, rice vinegar, and cayenne pepper; set aside.",
      "Pour 2 quarts of boiling water over the rice noodles in a separate bowl and stir to separate them.",
      "Let the noodles soak until soft and flexible but not fully cooked, stirring once halfway through, about 8 to 10 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, then shake off excess water.",
      "Heat the remaining 1 tablespoon of oil in a 10-inch nonstick skillet over medium-high heat until shimmering.",
      "Add the shallot, garlic, and salt, and cook over medium heat, stirring constantly, until the shallot turns light golden brown, about 1½ minutes.",
      "Stir in the beaten egg and cook, stirring vigorously, until just scrambled and still slightly moist, about 20 seconds.",
      "Add the drained rice noodles and toss to combine.",
      "Pour in the lime mixture and half of the sliced scallions. Increase heat to medium-high and cook, gently tossing, until the noodles are well coated and tender, about 3 minutes.",
      "If the noodles are not yet tender, add 2 tablespoons of water to the skillet and continue cooking until they reach the desired tenderness.",
      "Season with salt and pepper to taste.",
      "Divide the Pad Thai among individual serving bowls. Top with the shrimp, bean sprouts, and sprinkle with the remaining scallions.",
      "Serve immediately."
    ],
    "notes_ingredients": "Dark brown sugar is preferred for its richer flavor, but light brown sugar can be used as a substitute. Avoid substituting the rice noodles with other types for the best texture.",
    "notes_instructions": "This recipe cooks quickly, so ensure all ingredients are prepared and ready before starting."
  }
]