Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "241dd4e68596483da182c45c20b324e2",
    "updated": "2025-04-23T09:19:47.195Z",
    "title": "Spanakopita Flatbread",
    "subtitle": "Low Carb\nMedium Effort\nKeto",
    "description": "",
    "ingredients": [
      {
        "section": "Dough",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "blanched almond flour",
          "egg",
          "fine sea salt"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "greek dressing",
          "shredded mozzarella cheese",
          "crumbled feta cheese",
          "diced green bell peppers",
          "chopped red onions"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "sliced black olives",
          "sliced cherry tomatoes",
          "handful of fresh spinach leaves",
          "fresh oregano leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 425°F.",
      "To prepare the dough, combine the mozzarella and butter in a microwave-safe bowl. Microwave for 1 to 2 minutes, or until the cheese is fully melted.",
      "Stir the melted cheese and butter thoroughly.",
      "Incorporate the egg using a hand mixer until well combined.",
      "Add the almond flour and salt, then mix thoroughly to form a dough.",
      "Knead the dough by hand for approximately 3 minutes.",
      "Preheat oven to 400°F with a pizza stone or baking sheet inside (a pizza stone is recommended for a crispier crust).",
      "Place the dough on a piece of greased parchment paper. Shape it into a large circle, about 10 inches in diameter, or a rectangle, roughly 8 by 10 inches.",
      "Evenly distribute the Greek dressing over the dough.",
      "Sprinkle the mozzarella and feta cheeses over the dressing, followed by the bell peppers and red onions.",
      "Bake for about 10 minutes, or until the cheese is melted and bubbly.",
      "Once baked, garnish with black olives, sliced cherry tomatoes, fresh spinach, and oregano leaves.",
      "Serve immediately with additional Greek dressing, if desired.",
      "For best results, enjoy this flatbread fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftovers in a preheated 350°F oven or toaster oven for 5 minutes, or until heated through and the cheese is melted."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If the dough becomes too sticky to handle, refrigerate it for an hour or overnight before proceeding."
  }
]