Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "625654cc10734c2fb7604fcbc1408fc3",
    "updated": "2025-04-23T00:56:14.973Z",
    "title": "Protein-Packed Sausages",
    "subtitle": null,
    "description": "These gluten-based sausages are packed with protein thanks to the addition of cooked quinoa, black bean flour, nutritional yeast, and peanut butter.  This versatile sausage can be enjoyed sliced on its own, in sandwiches, or as part of a larger dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vital wheat gluten",
          "packed cooked quinoa",
          "black bean flour or chickpea flour",
          "nutritional yeast",
          "tapioca flour",
          "onion powder",
          "vegetable broth",
          "plus 1 tablespoon (80 g) natural peanut butter (crunchy or creamy)",
          "seasoned rice vinegar",
          "tamari",
          "sriracha",
          "garlic, grated or pressed",
          "mugi miso or other flavor-packed miso",
          "toasted sesame oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the vital wheat gluten, cooked quinoa, black bean flour, nutritional yeast, tapioca flour, and onion powder.",
      "In a separate container, whisk together (or blend) the vegetable broth, peanut butter, seasoned rice vinegar, tamari, sriracha, grated garlic, miso, and toasted sesame oil until well combined.",
      "Pour the wet ingredients over the dry ingredients.",
      "Initially, mix with a fork, then use your hands to knead the mixture thoroughly, ensuring all ingredients are fully incorporated.",
      "If needed, add an additional tablespoon of vegetable broth or a tablespoon of vital wheat gluten to achieve a soft, pliable dough.",
      "Divide the dough evenly (approximately 13 ounces, or 380 g each) onto two 12-inch (30 cm) sheets of aluminum foil.",
      "Shape each portion into a log roughly 8 inches (20 cm) long.",
      "Wrap the foil tightly around each log, twisting the ends to seal.",
      "Set up a steamer.",
      "Steam the wrapped sausage logs for 1 hour and 15 minutes.",
      "Carefully remove the foil (be mindful of the hot steam) and allow the sausages to cool completely on a wire rack.",
      "Once cooled, slice the sausages thinly using a sharp, serrated knife and a gentle sawing motion.",
      "Wrap the sliced sausages tightly in plastic wrap and store in the refrigerator for up to one week, or freeze for up to two months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]