Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SALTED CARAMEL CHOC POTS null","description":"Smooth salted caramel is probably what most people think of when it comes to an indulgent flavour, and I am one of its\nbiggest fans. Salted caramel anything works for me! Making your own salted caramel sauce takes this recipe to another\nlevel and topped with a silky homemade chocolate ganache, you taste heaven in every bite. These pots are rich, but\nperfectly formed and I prepare them ahead of time to chill in the fridge when my friends are coming over for girls' night\nor serve them at the end of a dinner party.","ingredients":[{"section":"Sauce","ingredients":["250g white granulated sugar","75ml water","60g unsalted butter","200ml double cream","1 tsp vanilla extract","½ tsp sea salt"]},{"section":"Chocolate Pots","ingredients":["150g milk chocolate","150g dark chocolate","200ml double cream","100ml full-fat milk","75g shortbread biscuit crumbs"]}],"instructions":["In a large heavy-based pan, add the sugar and water.","Heat over a low-medium heat, stirring continuously until the sugar has fully dissolved.","Once the mixture starts to bubble slightly, increase the heat to high and STOP STIRRING.","Leave the mixture alone, and do not touch it.","Wait for the mixture to boil away to an amber colour. This can sometimes take 5-10 minutes, depending on the pan and hob used.","Remove the amber-coloured mixture from the heat and add the butter.","The mixture will bubble up quite a bit, but keep whisking it together until combined.","Add the double cream, and whisk.","Add the vanilla extract and sea salt and whisk until fully combined.","Pour into a bowl and leave to cool fully.","In a pan, break up the milk and dark chocolate into pieces and add the double cream and milk.","Heat over a low heat, stirring continuously, until the mixture has melted.","Divide the salted caramel sauce equally between eight glasses, then pour the chocolate mixture over the caramel.","Chill the pots in the fridge for 2-3 hours.","Sprinkle over the shortbread biscuit crumbs and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }