Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dhofari Coconut-Eggplant Chutney At a roadside madhbi stand on the outskirts of Salalah, an old Dhofari woman shared her signature eggplant chutney recipe with us. We slathered the addictive blend of earthy eggplant, rich coconut milk, and hot peppers on everything from smoky Mishakik beef skewers to crispy, sweet Khubz Lahooh bread. The chutney will keep 3 to 5 days in the refrigerator.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 (2-inch) piece tamarind paste","1 cup hot water","1 medium eggplant, peeled and roughly cubed (about 3½ cups)","½ plum tomato, cored and chopped","½ medium red onion","½ to 1 serrano chile, seeded","large green bell pepper, chopped","¼ cup coconut milk","2 tablespoons plus 1 teaspoon distilled white vinegar","1 teaspoon kosher salt"]}],"instructions":["Place the tamarind paste in a small bowl and pour the hot water over it, let sit until the paste has softened and cooled, 20 to 30 minutes.","Using a masher, break up the paste in the water.","Using a fine-mesh sieve, strain the tamarind concentrate over a bowl, a little at a time, using a wooden spoon to firmly mash and press the pulp to extract as much liquid as possible, scraping the pulp on the underside of the sieve into the bowl.","Discard the fibrous pulp in the sieve and set the tamarind liquid aside.","Bring a few cups of water to a boil in a medium saucepan and boil the eggplant until soft, about 10 minutes; drain and let cool.","Place the eggplant in a blender along with 6 tablespoons of the tamarind liquid, the tomato, onion, both peppers, coconut milk, vinegar, and salt; purée into a smooth sauce.","Adjust the seasoning with salt and chile to taste.","Chill and store in the refrigerator and use as you would a hot sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }