Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "debf568c35ea4ef489675d74a1dcd4cf",
    "updated": "2025-04-23T01:46:46.535Z",
    "title": "Tempeh and Cauliflower Curry",
    "subtitle": "Gluten-Free Option",
    "description": "Tempeh's firm texture and absorbency make it a perfect match for a flavorful Indian-inspired curry with cauliflower. Enjoy this dish traditionally with roti, rice, or both!",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "of broth",
          "cumin",
          "coriander",
          "oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 2 tablespoons (445 ml) vegetable broth, divided",
          "ground cumin, divided",
          "tempeh, simmered, cut into (19.05 mm) (2 cm) cubes",
          "ground coriander",
          "plus 1 teaspoon (35 ml) neutral-flavored oil, divided",
          "red onion, minced",
          "minced garlic",
          "grated fresh ginger root",
          "fine sea salt",
          "curry powder (mild or hot)",
          "turmeric",
          "cayenne pepper, optional",
          "cauliflower florets",
          "(25.4 mm) (2.5 cm) pieces green beans",
          "sliced carrot rounds",
          "diced red bell pepper",
          "tomato paste",
          "chopped tomato, for garnish",
          "minced fresh cilantro, for garnish"
        ]
      }
    ],
    "instructions": [
      "In an 8 x 11 inch (20 x 28 cm) baking dish, combine 2 tablespoons (30 ml) of broth, 2 teaspoons cumin, the coriander, and 1 teaspoon of oil.",
      "Add the tempeh cubes and stir to coat them thoroughly with the marinade.",
      "Let the tempeh marinate for at least 1 hour, or cover and refrigerate for up to 12 hours.",
      "Heat the remaining 2 tablespoons (30 ml) of oil in a large skillet over medium-high heat.",
      "Add the marinated tempeh to the skillet and cook, stirring occasionally, for 8 to 10 minutes, until golden brown.",
      "Remove the browned tempeh from the skillet and set it aside.",
      "Add the minced red onion to the same skillet and reduce the heat to medium.",
      "Cook the onion for 3 to 5 minutes, stirring occasionally, until it softens.",
      "Add the minced garlic, grated ginger, and salt to the skillet. Cook and stir for about 2 minutes, until fragrant.",
      "Stir in the curry powder, turmeric, the remaining teaspoon of cumin, and the cayenne pepper (if using).",
      "Cook and stir the spices for 2 minutes to develop their flavors.",
      "Add the cauliflower florets, green beans, carrot rounds, and diced bell pepper to the skillet. Pour in the remaining 1 3/4 cups (415 ml) of broth and the tomato paste.",
      "Bring the mixture to a boil, then reduce the heat to low and simmer.",
      "Cook for 25 to 30 minutes, stirring occasionally, until the vegetables reach your desired tenderness.",
      "Return the cooked tempeh to the skillet and stir to combine it with the vegetables and sauce.",
      "Simmer for another 5 minutes to allow the flavors to meld.",
      "Taste the curry and adjust the seasonings as needed.",
      "Garnish with chopped tomato and minced cilantro before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]