Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chicken & Ham Pie ","description":"If you had of been at the Burrow, you would have likely have enjoyed a slice of Molly Weasley's chicken and ham pie. If not, no need to worry\nbecause you can easily prepare it in your own home.","ingredients":[{"section":"For the recipe","ingredients":["2 celery stalks (chopped)","3 medium potatoes (chopped)","2 onions (chopped)","3 medium carrots (sliced)","4 thin slices ham (cut into thin strips)","6 chicken breasts (boneless and cubed)","1 pack pastry dough","salt and pepper to taste","1 egg (beaten)","1 1/4 cup milk","3 tablespoons plain flour","3 tablespoons butter","2 tablespoons parsley (chopped)","1 teaspoon thyme (dried)","3½ cups hot chicken stock","1 lemon (juiced)"]}],"instructions":["In a large saucepan, add the chicken stock, chicken, celery, potatoes, carrots, half of thyme, and some seasoning. Bring the mixture to a boil.","Reduce the heat to a simmer for 15 minutes.","Pour the mixture into a colander with a bowl under it to catch the liquid.","Reserve 1 pint of the stock. You can freeze the rest of it for later use if you want to.","In a saucepan, cook the onions in butter until they are soft. Add in flour and stock, a little at a time, until you have a thick smooth sauce.","Add the milk then simmer the mixture for 2 minutes, then remove it from heat.","Stir in the remaining parsley, thyme and lemon juice. Season to taste.","In an ovenproof dish mix together the vegetables, ham and chicken.","Pour the sauce over the top and leave to cool.","Preheat oven to 350° Fahrenheit.","Roll the pastry out and cut in a thin 1-inch strip, long enough to go around the dish.","Cut a circular piece of pastry that is large enough to cover the top of the dish with an extra piece for a lip.","Brush the rim of the dish with egg and paste the strip all the way around the rim.","Lift the pastry round onto the top of the dish and squeeze gently together to seal.","Cut off any excess pastry and brush the top of pastry with a little egg.","Make 4 slits in the middle of the pie and use a fork to mark all the edges.","Bake the pie for about 25 to 30 minutes or until the pie is golden brown.","Serve piping hot!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }