Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "465d8b4e2ded4d688a27b9a1e0b7a359",
    "updated": "2025-05-10T08:17:35.558Z",
    "title": "Millionaire's Cookie Bars",
    "subtitle": "This recipe truly feels like a taste of heaven in bars and is among the top favorites on my blog. Triple chocolate chip cookie bars layered with homemade caramel and topped with a triple chocolate drizzle...",
    "description": "Millionaire's Cookie Bars are set to become your new favorite treat! I chose a blend of white, milk, and dark chocolate chips because I love both the appearance and flavor, but you can use all white, all milk, or all dark chocolate if you prefer.",
    "ingredients": [
      {
        "section": "For the cookie bars",
        "ingredients": [
          "plain flour",
          "bicarbonate of soda",
          "sea salt",
          "cornflour",
          "unsalted butter, melted",
          "white granulated sugar",
          "soft light brown sugar",
          "egg",
          "vanilla extract",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "CARAMEL",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "golden syrup",
          "condensed milk"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "white chocolate",
          "milk chocolate",
          "dark chocolate"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the cookie bars.",
      "Preheat the oven to 190°C (170°C fan) and line a 23cm square baking tin with parchment paper.",
      "In a bowl, whisk together the plain flour, bicarbonate of soda, sea salt, and cornflour until well combined.",
      "In a separate larger bowl, whisk the melted butter with both sugars for about 2 minutes until the sugars start to dissolve and the mixture becomes smooth.",
      "Add the egg and vanilla extract, then whisk briefly again until smooth.",
      "Fold in the dry ingredients and chocolate chips using a spatula until a thick cookie dough forms.",
      "Press the dough evenly into the base of the lined tin, then bake for 18-22 minutes.",
      "Remove from the oven and allow to cool in the tin while you prepare the caramel.",
      "Combine all the caramel ingredients in a large pan and melt over medium heat, stirring frequently to dissolve the sugar and prevent sticking.",
      "After the sugar has dissolved, increase the heat to high and let the mixture boil and bubble for 5-7 minutes, stirring constantly to avoid burning.",
      "Take care as the mixture will be very hot and can cause burns if it splashes.",
      "The caramel is ready when it turns a slightly darker golden color and thickens to a soft fudge-like texture.",
      "Pour the caramel over the cookie base and chill in the fridge to set for 1 hour.",
      "Once set, melt the three types of chocolate separately in heatproof bowls, either in the microwave or over a pan of simmering water.",
      "Drizzle and spoon the melted chocolates randomly over the set caramel, then use a cake skewer to swirl them into a decorative pattern.",
      "Return the bars to the fridge for another 1-2 hours until the chocolate hardens, then cut into 16 bars and enjoy."
    ],
    "notes_ingredients": "You can make the cookie bars chocolate-flavored by swapping 25g of the plain flour for cocoa powder. Feel free to choose any combination of chocolate chips for the dough and topping—be it all white, all milk, all dark, or your preferred mix.",
    "notes_instructions": null
  }
]