Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c1e138d3a1b64c1fa12ca309b697fbf7",
    "updated": "2025-05-08T02:46:21.631Z",
    "title": "Chorizo and Sweet Potato Mash",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chorizo sausages",
          "sweet potatoes",
          "little oil",
          "water",
          "thick slice of butter",
          "black pepper",
          "salt"
        ]
      },
      {
        "section": "Classic sausage, cloud-like mash, sweet onion gravy",
        "ingredients": [
          "sliced onions",
          "butter",
          "little flour",
          "glass of dry marsala",
          "stock"
        ]
      },
      {
        "section": "Black pudding, a cloud of potatoes and apples",
        "ingredients": [
          "waxy potatoes",
          "equal weight of slightly sharp apples",
          "little butter",
          "salt",
          "soft morcilla or drier, traditional black pudding"
        ]
      },
      {
        "section": "Toulouse sausage, butter bean mash",
        "ingredients": [
          "toulouse sausages",
          "canned butter beans",
          "fresh water",
          "butter",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Pierce 4 cooking chorizo sausages all over with a fork, then brown them in a little oil in a shallow pan.",
      "Peel about 500g of sweet potatoes, cut them into chunks roughly the size of ice cubes, and add them to the pan.",
      "Cook the sausages and potatoes together for 10 minutes, allowing them to brown nicely. Then add 200ml of water, cover with a lid, and simmer for another 10 minutes.",
      "Remove the lid, increase the heat, and let half of the liquid evaporate. Then transfer the sausages to a warm place.",
      "Mash the sweet potatoes using a fork, adding a thick slice of butter as you mash.",
      "Season the mash with black pepper and salt, then serve with the sausages placed on top.",
      "Prepare a quick onion gravy by cooking sliced onions in butter for 15 minutes until softened, stirring occasionally. Add a little flour, allow it to brown slightly, then stir in a glass of dry Marsala and enough stock to create a rich but slightly thick sauce.",
      "Boil or steam waxy potatoes.",
      "Peel, core, and slice an equal weight of slightly sharp apples, ideally milder than Bramleys. Cook them in a little butter in a shallow pan.",
      "When the apples are soft, fluff them up with a fork.",
      "Drain the potatoes and beat them with a little butter until light and fluffy, then gently fold in the apple purée.",
      "Season with salt, avoiding sugar.",
      "If using soft morcilla, it is best baked. Drier, traditional black pudding cooks well in a shallow pan.",
      "Grill or fry the sausages as preferred.",
      "Drain canned butter beans, warm them in a little fresh water, then drain again. Mash to a smooth purée with butter and black pepper."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]