Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "English Beef Stew",
  "description": "One key to making beef stew in 30 minutes when it's usually a several-hour operation is to get yourself a nice big stew pot or Dutch oven, so you can brown all the beef in one shot. The other trick is to buy an already tender cut of beef.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 tablespoons olive oil",
        "1½ pounds boneless beef top sirloin, cut into I-inch cubes (ask the butcher to cube it for you)",
        "12 ounces tiny potatoes (I inch in diameter) or new potatoes, cut into 1-inch pieces",
        "1 cup diced yellow onion",
        "1 cup diced carrot",
        "1 cup diced celery",
        "2 cloves garlic, minced or pressed",
        "½ teaspoon kosher salt",
        "¼ teaspoon ground pepper",
        "¼ teaspoon smoked Spanish paprika",
        "Big pinch of ground allspice",
        "3 tablespoons superfine brown rice flour",
        "2½ cups beef broth",
        "2 teaspoons honey",
        "1 tablespoon freshly squeezed lemon juice",
        "¼ cup ketchup"
      ]
    }
  ],
  "instructions": [
    "1 Heat 2 tablespoons of the olive oil over high heat in a large heavy pot or casserole (I use a Dutch oven). Once the oil is shimmering and really hot, add the meat, being sure not to overcrowd it, and brown on all sides, 4 to 5 minutes total. Transfer the meat to a plate, tent loosely with aluminum foil, and set aside.",
    "2 Meanwhile, put the potatoes in a microwave-safe container, cover loosely, and microwave on high for 4 minutes. Set aside.",
    "3 Add the remaining 2 tablespoons olive oil to the pot and reduce the heat to medium. Add the onion, carrot, celery, potatoes, garlic, salt, pepper, paprika, and allspice. Cook for 3 minutes, stirring often. Sprinkle over the brown rice flour and cook for 2 minutes more, stirring often.",
    "4 Add the broth, bring to a simmer, and deglaze the pan by scraping up the browned bits at the bottom, about 1 minute. Add the honey, lemon juice, and ketchup. Return to a simmer, reduce the heat to medium-low, and cook for 10 minutes. Return the beef to the pot, heat through, and serve."
  ],
  "author": ""
}