Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6033886fc09d443ab52096886fcef1e1",
    "updated": "2025-04-24T07:46:44.662Z",
    "title": "Socca with Caramelized Onions and Roasted Tomatoes",
    "subtitle": null,
    "description": "Inspired by a pissaladière variation encountered at Grain de Sel in Cogolin, Southern France, this recipe uses a socca base—a Niçoise specialty of chickpea flour, water, and olive oil—instead of traditional dough.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cherry tomatoes, halved",
          "olive oil, plus more for drizzling",
          "white onions, cut into thin rings",
          "thyme leaves",
          "salt and black pepper",
          "white wine vinegar",
          "chickpea flour",
          "water",
          "egg whites",
          "crème fraîche to serve"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 275°F.",
      "Halve cherry tomatoes, arrange cut-side up on a baking pan, season with salt, pepper, and a drizzle of olive oil. Roast for 25 minutes, until partially cooked but not dried out.",
      "Meanwhile, heat 4 tablespoons of olive oil in a large frying pan. Add thinly sliced white onions, thyme leaves, salt, and pepper. Cook over high heat for one minute, stirring constantly.",
      "Reduce heat to low and continue cooking for 20 minutes, stirring occasionally, until onions are soft, golden brown, and sweet, but not overly dark. Stir in white wine vinegar and adjust seasoning as needed.",
      "Increase oven temperature to 325°F after removing tomatoes.",
      "In a bowl, combine chickpea flour, water, 12 tablespoons of olive oil, 3/4 teaspoon of salt, and pepper. Whisk until the batter is smooth and homogenous.",
      "Whisk egg whites to soft peaks in a separate bowl, then gently fold into the chickpea batter.",
      "Line two baking sheets with parchment paper, lightly brushed with olive oil.",
      "Heat a small nonstick frying pan (approximately 6-inch base) over medium-high heat after lightly oiling. Pour one-quarter of the socca batter into the pan, forming a thin pancake (about 1/4 inch thick).",
      "Cook for approximately 2 minutes, until bubbles appear and the pancake sets. Use an offset spatula to loosen the edges, then carefully flip and cook for another minute.",
      "Transfer the cooked pancake to the prepared baking sheet. Repeat with the remaining batter.",
      "Bake all pancakes for 5 minutes at 325°F.",
      "Spread the caramelized onions evenly over the socca pancakes.",
      "Arrange roasted tomato halves on top of the onions.",
      "Warm in the oven for about 4 minutes.",
      "Serve warm with crème fraîche on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]