Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d6b39b435ced4c4db3a74c0fe4903768",
    "updated": "2025-04-24T08:39:07.948Z",
    "title": "Puy Lentil Galettes",
    "subtitle": "These elegant lentil galettes offer a modern twist on classic flavors. The spiced lentil mixture is delicious on its own, but served atop flaky puff pastry, it becomes a truly impressive dish.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "puy lentils",
          "bay leaves",
          "cumin seeds",
          "coriander seeds",
          "olive oil, plus extra to finish",
          "onion, roughly chopped",
          "garlic cloves, crushed",
          "greek yogurt",
          "baby spinach leaves",
          "chopped cilantro",
          "chopped mint",
          "juice of",
          "salt and black pepper",
          "best-quality puff pastry",
          "egg, beaten"
        ]
      }
    ],
    "instructions": [
      "Cook the lentils in a quart of boiling water with the bay leaves for 20 to 30 minutes, until tender.",
      "Drain the cooked lentils and set them aside.",
      "In a small frying pan over medium heat, dry-roast the cumin and coriander seeds for approximately 2 minutes, until fragrant.",
      "Grind the toasted seeds using a mortar and pestle.",
      "Heat 1 tablespoon of olive oil in a small pan and sauté the chopped onion for 6 to 8 minutes, until softened and golden.",
      "Add the ground spices and crushed garlic to the onion and cook for an additional 2 minutes.",
      "Combine the spiced onion mixture with the cooked lentils and allow to cool.",
      "Once the lentil mixture has cooled, gently stir in the Greek yogurt, baby spinach, chopped cilantro, chopped mint, remaining olive oil, and lemon juice.",
      "Season with salt and pepper to taste.",
      "Roll out the puff pastry to a thickness of 1/4 inch and cut out four circles, each about 3 inches in diameter.",
      "Place the pastry circles on a baking sheet and chill in the refrigerator for 30 minutes.",
      "Preheat the oven to 400°F.",
      "Brush the chilled pastry circles with the beaten egg and bake for 10 to 15 minutes, until golden brown and cooked through.",
      "Let the baked pastry cool slightly.",
      "To serve, position a pastry disc on each of four serving plates.",
      "Mound the lentil mixture generously on top of each pastry disc, leaving a small border of pastry visible.",
      "Drizzle with a touch of olive oil for a final flourish."
    ],
    "notes_ingredients": "If preferred, pre-ground cumin and coriander can be used instead of toasting and grinding whole seeds. Use half the specified amount if using pre-ground spices.",
    "notes_instructions": null
  }
]