Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de ``````json
{
  "title": "Sweet Potato Dumplings",
  "description": "Fermented black beans have a salty, umami richness that can be challenging to replicate in vegetarian dishes. Known as douchi, these beans are a staple of Sichuanese cuisine. Unlike the black beans found in Mexican and Cuban dishes, they are soybeans that have been salted and fermented, turning black through the process. Before use, they should be soaked and rinsed to reduce the saltiness and soften their flavor. I enjoy pairing them with sweet potatoes and spinach, where they provide a bold, salty contrast to the natural sweetness.",
  "subtitle": "Spinach, Fermented Black Beans, Sesame",
  "ingredients": [
    {
      "section": "For the dumplings",
      "ingredients": [
        "3 tablespoons fermented black beans",
        "2 tablespoons neutral-tasting oil",
        "5 ounces spinach (tough stems removed if using mature spinach)",
        "1 tablespoon toasted sesame oil",
        "12 white or red onion, minced",
        "1 small sweet potato or yam (8 ounces), grated",
        "1/4 teaspoon fine sea salt",
        "1/4 teaspoon sugar",
        "teaspoons soy sauce",
        "25 to 30 thin round or square dumpling wrappers"
      ]
    },
    {
      "section": "For the bowls",
      "ingredients": [
        "Mushroom Miso Soup with Greens",
        "Fragrant Wonton Soup",
        "or Stir-Fried Bok Choy and Rice"
      ]
    }
  ],
  "instructions": [
    "Cover the black beans with cold water and let them soak while you prepare the rest of the dumpling filling.",
    "Heat 1 tablespoon of neutral-tasting oil in a skillet over medium heat. Add the spinach and cook, tossing with tongs, until wilted, about 2 minutes. Transfer to a cutting board or plate and allow to cool until comfortable to handle. Gently squeeze the greens to remove excess liquid, then discard the liquid and finely chop the spinach.",
    "In the same skillet, heat the remaining 1 tablespoon of neutral-tasting oil along with the sesame oil over medium heat. Add the minced onion and cook, stirring occasionally, until softened and beginning to brown, about 10 minutes. Add the grated sweet potato, salt, and sugar, and continue cooking, stirring periodically, until the sweet potato is tender, about 10 to 15 minutes. Stir in the chopped spinach and soy sauce. Drain the soaked black beans and mix them into the filling. Cook until the mixture is dry, then remove from heat and let it cool completely.",
    "Prepare your dumpling assembly area: place a stack of dumpling wrappers on one side of a cutting board and cover them with a lightly damp towel or paper towel to prevent drying. Keep a small bowl of water and the filling within reach. Also arrange a parchment-lined baking sheet and a damp clean towel for the assembled dumplings.",
    "Shape the dumplings into half moons, triangles, or bunched wontons, arranging them on the baking sheet as you go. Cover them with the damp towel to keep them from drying out. If you are not eating them immediately, freeze the tray for 30 minutes until the dumplings are firm, then transfer them to an airtight container or resealable bag and store in the freezer until ready to cook.",
    "To steam the dumplings: heat about ½ inch of water in a skillet until it begins to simmer. Lightly grease the layers of a stacking steamer with a paper towel moistened with oil, then arrange fresh or frozen dumplings inside, ensuring they do not touch. Place the steamer over the simmering water and steam for 3 minutes for fresh dumplings or 5 minutes for frozen. Exercise caution when opening the steamer due to the release of hot steam.",
    "To boil the dumplings: once the soup is simmering, add the dumplings, cover, and cook for 2 minutes if fresh, or 4 minutes if frozen. Remove them from the soup with a slotted spoon or spider skimmer and distribute among bowls.",
    "Prepare the serving bowls by dividing the bok choy and rice among four bowls. Place 6 dumplings on top of the bok choy and rice in each bowl or float the dumplings in the soup and serve immediately."
  ],
  "notes_ingredients": "Fermented black beans are best found at Chinese grocery stores or online. They should be plump and soft rather than shriveled and hard  "notes_instructions": null
}
```.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        ``````json
{
  "title": "Sweet Potato Dumplings",
  "description": "Fermented black beans have a salty, umami richness that can be challenging to replicate in vegetarian dishes. Known as douchi, these beans are a staple of Sichuanese cuisine. Unlike the black beans found in Mexican and Cuban dishes, they are soybeans that have been salted and fermented, turning black through the process. Before use, they should be soaked and rinsed to reduce the saltiness and soften their flavor. I enjoy pairing them with sweet potatoes and spinach, where they provide a bold, salty contrast to the natural sweetness.",
  "subtitle": "Spinach, Fermented Black Beans, Sesame",
  "ingredients": [
    {
      "section": "For the dumplings",
      "ingredients": [
        "3 tablespoons fermented black beans",
        "2 tablespoons neutral-tasting oil",
        "5 ounces spinach (tough stems removed if using mature spinach)",
        "1 tablespoon toasted sesame oil",
        "12 white or red onion, minced",
        "1 small sweet potato or yam (8 ounces), grated",
        "1/4 teaspoon fine sea salt",
        "1/4 teaspoon sugar",
        "teaspoons soy sauce",
        "25 to 30 thin round or square dumpling wrappers"
      ]
    },
    {
      "section": "For the bowls",
      "ingredients": [
        "Mushroom Miso Soup with Greens",
        "Fragrant Wonton Soup",
        "or Stir-Fried Bok Choy and Rice"
      ]
    }
  ],
  "instructions": [
    "Cover the black beans with cold water and let them soak while you prepare the rest of the dumpling filling.",
    "Heat 1 tablespoon of neutral-tasting oil in a skillet over medium heat. Add the spinach and cook, tossing with tongs, until wilted, about 2 minutes. Transfer to a cutting board or plate and allow to cool until comfortable to handle. Gently squeeze the greens to remove excess liquid, then discard the liquid and finely chop the spinach.",
    "In the same skillet, heat the remaining 1 tablespoon of neutral-tasting oil along with the sesame oil over medium heat. Add the minced onion and cook, stirring occasionally, until softened and beginning to brown, about 10 minutes. Add the grated sweet potato, salt, and sugar, and continue cooking, stirring periodically, until the sweet potato is tender, about 10 to 15 minutes. Stir in the chopped spinach and soy sauce. Drain the soaked black beans and mix them into the filling. Cook until the mixture is dry, then remove from heat and let it cool completely.",
    "Prepare your dumpling assembly area: place a stack of dumpling wrappers on one side of a cutting board and cover them with a lightly damp towel or paper towel to prevent drying. Keep a small bowl of water and the filling within reach. Also arrange a parchment-lined baking sheet and a damp clean towel for the assembled dumplings.",
    "Shape the dumplings into half moons, triangles, or bunched wontons, arranging them on the baking sheet as you go. Cover them with the damp towel to keep them from drying out. If you are not eating them immediately, freeze the tray for 30 minutes until the dumplings are firm, then transfer them to an airtight container or resealable bag and store in the freezer until ready to cook.",
    "To steam the dumplings: heat about ½ inch of water in a skillet until it begins to simmer. Lightly grease the layers of a stacking steamer with a paper towel moistened with oil, then arrange fresh or frozen dumplings inside, ensuring they do not touch. Place the steamer over the simmering water and steam for 3 minutes for fresh dumplings or 5 minutes for frozen. Exercise caution when opening the steamer due to the release of hot steam.",
    "To boil the dumplings: once the soup is simmering, add the dumplings, cover, and cook for 2 minutes if fresh, or 4 minutes if frozen. Remove them from the soup with a slotted spoon or spider skimmer and distribute among bowls.",
    "Prepare the serving bowls by dividing the bok choy and rice among four bowls. Place 6 dumplings on top of the bok choy and rice in each bowl or float the dumplings in the soup and serve immediately."
  ],
  "notes_ingredients": "Fermented black beans are best found at Chinese grocery stores or online. They should be plump and soft rather than shriveled and hard  "notes_instructions": null
}
```