Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36daa7a2ea2e451eb1ddabf4f5521f5c",
    "updated": "2025-04-23T00:39:23.956Z",
    "title": "Raspberry Chia Seed Breakfast Jars",
    "subtitle": "A delightful fruity breakfast or snack.",
    "description": "This raspberry chia seed pudding is a delightful treat, perfect for a light breakfast or a healthy snack. Serve it in attractive glasses or jars for an elegant presentation. For an added treat, consider a dollop of coconut whipped cream.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "frozen raspberries, thawed but not drained",
          "soft silken tofu or unsweetened plain vegan yogurt",
          "pure maple syrup",
          "maple sugar or light brown sugar, optional",
          "white chia seeds",
          "pure vanilla extract",
          "fresh berries (raspberries or blueberries), rinsed and thoroughly drained"
        ]
      }
    ],
    "instructions": [
      "Blend the thawed raspberries until smooth using a blender or immersion blender.",
      "For a smoother texture, strain the blended raspberries through a fine-mesh sieve.",
      "Combine the tofu or yogurt, maple syrup, and optional sugar with the raspberries. Blend again until smooth.",
      "Pour the mixture into a large bowl.",
      "Add the chia seeds and vanilla extract to the bowl and stir well.",
      "Cover the bowl and refrigerate for at least 3 hours, or preferably overnight.",
      "Stir the mixture before serving.",
      "Place a few fresh berries at the bottom of each serving dish. Alternatively, gently stir most of the fresh berries into the chia pudding, reserving a few for garnish.",
      "Divide the chia pudding among the serving dishes and top with the remaining fresh berries."
    ],
    "notes_ingredients": [
      "For a richer flavor, consider using cashew cream instead of tofu or yogurt to make this soy-free. Ensure the cashew cream has a yogurt-like consistency by adding water if needed. It should be very smooth.",
      "Adjust the amount of added sugar according to your preference.  More maple syrup can be used in place of granulated sugar.",
      "While regular chia seeds work, white chia seeds create a more visually appealing result."
    ],
    "notes_instructions": [
      "Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ]
  }
]