You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most scrumptious, moist, and divine chocolate chip pumpkin bread that will make your taste buds do the happy dance. This heavenly treat is perfect for any time of the year, but especially during the fall season when the aroma of pumpkin and spices fills the air.</p>
<p>Imagine sinking your teeth into a warm, freshly baked loaf, the sweetness of the chocolate chips and the comforting spices of the pumpkin bread melding together in perfect harmony. It&#8217;s a match made in heaven, folks!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-1.jpg"></p>
<p>Now, let&#8217;s get started on this mouthwatering recipe. Preheat your oven to 350°F (180°C). Yes, it&#8217;s time to get this pumpkin party started!</p>
<p>In a large mixing bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together the dry ingredients, including flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger. Don&#8217;t be shy; make sure to get in there and mix it up real good.</p>
<p>In another bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together the wet ingredients, including pumpkin puree, sugar, brown sugar, eggs, and melted butter. Mix until smooth and creamy, like a warm hug in a bowl.</p>
<p>Now it&#8217;s time to bring it all together. Add the dry ingredients to the wet ingredients and mix until just combined. Don&#8217;t overmix, or you&#8217;ll end up with a dense loaf. We want it to be light and fluffy, like a cloud.</p>
<p>Stir in those delicious chocolate chips. Because, let&#8217;s be real, who doesn&#8217;t love chocolate and pumpkin together?</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-2.jpg"></p>
<p>Pour the batter into two 9&#215;5-inch <a target='_blank' href='https://www.amazon.com/s?k=loaf+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>loaf pan</a>s and smooth the tops. You can also use one 1-pound <a target='_blank' href='https://www.amazon.com/s?k=loaf+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>loaf pan</a>, just adjust the cooking time accordingly.</p>
<p>Pop those loaves into the oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.</p>
<p>While the bread is baking, prepare the chocolate ganache drizzle. Yes, it&#8217;s as easy as it sounds. Simply melt some chocolate chips with a bit of heavy cream in the microwave or on the stovetop. Stir until smooth and creamy.</p>
<p>Once the bread is done, remove it from the oven and let it cool in the pans for 10 minutes. Then, transfer it to a wire rack to cool completely.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-4.jpg"></p>
<p>Drizzle that chocolate ganache over the cooled bread and slice it up. It&#8217;s time to indulge in this heavenly treat.</p>
<p>This chocolate chip pumpkin bread is perfect on its own, but it&#8217;s also amazing with a smear of salted butter. The sweet and salty combination is absolute perfection.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-5.jpg"></p>
<p>So, go ahead and get your pumpkin on. Make this recipe and enjoy every last crumb. Your taste buds will thank you.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-7.jpg"></p>
<p>Happy baking, and don&#8217;t forget to savor every bite of this scrumptious chocolate chip pumpkin bread!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2017/09/Chocolate-Chip-Pumpkin-Bread-3.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.