Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9a5f93fced4b4b7c9527589a64cafea7",
    "updated": "2025-04-24T10:59:41.392Z",
    "title": "Roasted Eggplant Spread",
    "subtitle": "A Versatile Spread for Crostini, Dips, and Sandwiches",
    "description": "This flavorful eggplant spread is incredibly versatile.  Enjoy it as a crostini topping, a dip with your favorite vegetables or chips, or a delicious sandwich spread. Roasting the eggplant in a hot oven yields a creamy texture, but grilling it over charcoal infuses a smoky flavor reminiscent of baba ghanoush.  Ensure the eggplant is fully cooked for the best results; undercooked eggplant will result in a less creamy spread and a slightly bitter taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "globe eggplant",
          "fish sauce or italian colatura",
          "red wine vinegar",
          "dried chile flakes",
          "extra-virgin olive oil",
          "% lemon (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 450°F.",
      "Pierce the eggplant several times with a fork to prevent bursting during roasting.",
      "Place the eggplant on a baking sheet and roast until completely tender and beginning to collapse, approximately 30 minutes to 1 hour, depending on the size of the eggplant.",
      "Allow the eggplant to cool on the baking sheet until it's comfortable to handle, then cut it in half lengthwise.",
      "Scoop the flesh into a food processor, discarding the skin.",
      "Pulse the eggplant briefly in the food processor to create a coarse puree.",
      "Add the fish sauce, vinegar, chile flakes, and 1/4 cup of olive oil to the food processor.",
      "Process the mixture until smooth.",
      "Carefully taste the spread, being mindful of the processor blade, and adjust the seasoning with additional fish sauce, chile flakes, and olive oil until the desired richness and creaminess are achieved.",
      "Serve the eggplant spread and add a squeeze of fresh lemon juice, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a smoky flavor, grill-roast the eggplant over charcoal."
  }
]