Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "06da5a0930e6475d97650f987d2bcb06",
    "updated": "2025-05-10T21:29:40.456Z",
    "title": "Pumpkin Roll with Ginger and Pecans",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "white sugar",
          "solid pack pumpkin puree",
          "lemon juice",
          "all-purpose flour",
          "baking powder",
          "salt",
          "ground cinnamon",
          "ground ginger",
          "chopped pecans",
          "confectioners' sugar for dusting",
          "package cream cheese",
          "butter",
          "confectioners' sugar",
          "vanilla extract",
          "confectioners' sugar for dusting"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.",
      "In a large bowl, beat the eggs and sugar with an electric mixer on high speed for five minutes. Gradually add the pumpkin puree and lemon juice, mixing well. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and ginger; then fold this mixture into the pumpkin batter. Spread the batter evenly in the prepared pan. Sprinkle chopped pecans evenly over the top.",
      "Bake for 12 to 15 minutes, or until the center springs back when lightly touched. Use a knife to loosen the edges. Turn the cake out onto two dishtowels dusted with confectioners' sugar. Roll the cake up in the towels and let it cool for about 20 minutes.",
      "In a medium bowl, beat together the cream cheese, butter, 1 cup of confectioners' sugar, and vanilla extract until smooth. Carefully unroll the cooled pumpkin cake, spread the cream cheese filling evenly over it, and roll it up again. Place the pumpkin roll on a sheet of waxed paper, dust with confectioners' sugar, then wrap it in the waxed paper. Twist the ends of the paper like a candy wrapper and refrigerate overnight. Serve chilled and dust with additional confectioners' sugar before slicing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]