Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "355d0ebac83342c5b5019d9f90b32d63",
    "updated": "2025-05-19T02:04:39.783Z",
    "title": "Spiced Pulled Pork 花椒手撕豬肉包",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "pork shoulder",
          "onion, quartered",
          "head of garlic, halved horizontally",
          "fresh ginger root, cut into strips",
          "soy sauce",
          "brown sugar or semolina",
          "cinnamon stick",
          "star anise",
          "bay leaves",
          "coriander (cilantro).",
          "coarse sichuan pepper or black pepper",
          "spring onions (scallions)."
        ]
      },
      {
        "section": "Extra-soft pastry\nMixture 1",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "warm water (35°c/95°f)."
        ]
      },
      {
        "section": "Extra-soft pastry\nMixture 2",
        "ingredients": [
          "strong white bread flour, sifted",
          "baking powder",
          "brown sugar",
          "melted butter"
        ]
      }
    ],
    "instructions": [
      "The day before, slow-cook the pork.",
      "Preheat the oven to 180°C (350°F/gas mark 4).",
      "In a casserole dish (Dutch oven), combine all the filling ingredients except for the spring onions.",
      "Cover with water, bring to the boil, and bake in the oven for 2½ hours, turning the meat occasionally.",
      "When the meat is cooked, lay it out on a dish.",
      "Strain the sauce and reduce by half until it becomes syrupy.",
      "Shred the meat with a fork.",
      "Add the sauce a little at a time, tasting to check.",
      "Add the chopped spring onions, stir, and chill overnight.",
      "Preheat the oven to its lowest setting.",
      "Mix together the flour and yeast in a large bowl.",
      "Whisk in the warm water.",
      "Cover with a clean dish towel and set aside in the switched-off oven for 1 hour. The dough should form bubbles and double in size.",
      "Cut out squares of baking parchment measuring 6-7 cm (2½-2¾ in) on each side.",
      "Mix together the flour, baking powder, and sugar from mixture 2.",
      "Pour mixture 2 into mixture 1 a little at a time, stirring by hand.",
      "Add the cold melted butter and continue to mix.",
      "When the dough is smooth and even, pour it out onto a lightly floured work surface and knead with the palm of your hand until it no longer sticks to your hands. Add more flour if needed.",
      "Folding & cooking: Weigh the filling and divide into 12 balls.",
      "Weigh the dough.",
      "Roll the dough into a log and divide into 12 balls.",
      "Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges.",
      "Place a ball of filling onto the centre and start shaping your bao buns.",
      "Place each bun on a square of baking parchment.",
      "Arrange them in the steamer baskets, spaced apart, cover with a dish towel, and leave to rise for 1 hour.",
      "Bring some water to the boil in a saucepan.",
      "Reduce the heat slightly, add the baskets, and cook for 15 minutes.",
      "Enjoy your bao buns as soon as they have cooled down."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]