Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Tandoori Fried Chicken and Chickpea Waffles",
  "description": "Coming up with chicken and waffle combinations was more fun than we thought it would be. Once the classics were out of the way, we were able to brainstorm out-of-the-box flavour combinations. I wasn't sure how this dish would go over when recipe testing, but lo and behold, this was almost a unanimous favourite. It's hearty, buttery, and smoky, with a wonderful array of flavours from the vibrant Indian spices.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Tandoori Fried Chicken",
      "ingredients": [
        "1 whole chicken, cut into pieces",
        "3 cups (750 mL) buttermilk",
        "16 cups (4L) canola oil",
        "3 cups (750 mL) all-purpose flour",
        "1 teaspoon (5 mL) salt",
        "1 tablespoon (15 mL) smoked paprika",
        "1 tablespoon (15 mL) garam masala",
        "1 teaspoon (5 mL) ground ginger",
        "1 teaspoon (5 mL) ground cumin",
        "½ teaspoon (2 mL) turmeric"
      ]
    },
    {
      "section": "Chickpea Waffles",
      "ingredients": [
        "4 cups (1 L) all-purpose flour",
        "2 tablespoons + 2 teaspoons (40 mL) baking powder",
        "1 tablespoon (15 mL) tandoori spice",
        "2 teaspoons (10 mL) white sugar",
        "½ teaspoon (2 mL) salt",
        "1/4 cup (60 mL) finely chopped green onion",
        "3½ cups (875 mL) 2% or whole milk",
        "4 large eggs",
        "1/4 cup (60 mL) mango chutney",
        "1 can (19 ounces/540 mL) chickpeas, drained and rinsed (about cups/500 mL)"
      ]
    },
    {
      "section": "Tandoori Butter Sauce",
      "ingredients": [
        "1/2 cup (125 mL) unsalted butter",
        "1 tablespoon (15 mL) tandoori spice"
      ]
    },
    {
      "section": "For Garnish",
      "ingredients": [
        "1/4 cup (60 mL) sliced green onion",
        "½ cup (125 mL) mango chutney, warmed"
      ]
    }
  ],
  "instructions": [
    "Place the chicken pieces in a large bowl and cover with the buttermilk.",
    "Cover and refrigerate for at least 1 hour.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).",
    "See this page for instructions and tips on how to best fry chicken in a large pot.",
    "In another large bowl whisk together the flour, salt, paprika, garam masala, ginger, cumin, and turmeric.",
    "Remove the chicken from the buttermilk one piece at a time and dredge it in the seasoned flour.",
    "Give each piece of chicken a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be.",
    "Place the chicken in the fryer or pot and cook for 15 minutes, until you have a super crispy golden brown exterior.",
    "Use a meat thermometer to ensure the internal temperature of the chicken is at least 160°F (70°C).",
    "Drain the chicken on paper towels.",
    "Preheat a non-stick waffle iron.",
    "In a large bowl whisk together the flour, baking powder, tandoori spice, sugar, and salt; stir in the green onion.",
    "In a separate bowl whisk together the milk, eggs, and mango chutney.",
    "Add the wet ingredients to the dry ingredients and stir until the batter is smooth.",
    "Fold in the chickpeas.",
    "Grease the waffle iron, ladle in the batter, and cook for 5 minutes, or until the waffles are golden brown.",
    "Repeat to make 4 waffles.",
    "While the waffles are cooking, melt the butter in a medium saucepan over medium heat.",
    "Stir in the tandoori spice.",
    "To assemble, brush the chicken with the Tandoori Butter Sauce (or dip the chicken into the sauce using a pair of tongs).",
    "Place a Chickpea Waffle on each plate and top each with 2 pieces of Tandoori Fried Chicken.",
    "Garnish with a sprinkling of green onion and a drizzle of warm mango chutney."
  ],
  "author": null
}