Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e4c97b7438e943f7af3d31f748b6e2ff",
    "updated": "2025-04-22T20:59:51.405Z",
    "title": "Chicken with Snow Peas",
    "subtitle": "A Classic Chinese-Inspired Dish",
    "description": "This recipe presents a chicken and snow pea dish reminiscent of traditional Chinese cuisine, echoing flavors found in similar preparations like moo goo gai pan.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "boneless chicken breasts",
          "cornstarch",
          "egg white",
          "sherry",
          "white pepper"
        ]
      },
      {
        "section": "For the broth",
        "ingredients": [
          "mushrooms, sliced",
          "low-sodium chicken broth",
          "sliced gingerroot"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "cornstarch",
          "cold water"
        ]
      },
      {
        "section": "For the stir-fry",
        "ingredients": [
          "olive oil, divided",
          "sliced scallions",
          "sliced celery",
          "snow peas",
          "sliced water chestnuts",
          "coarsely shredded napa cabbage"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the chicken, 1 tablespoon cornstarch, egg white, sherry, and white pepper.",
      "Allow the chicken to marinate for at least 15 minutes.",
      "Place the sliced mushrooms in the chicken broth and simmer for 15 minutes.",
      "Drain the mushrooms, reserving the broth.",
      "Simmer the gingerroot in the reserved broth until needed.",
      "In a separate bowl, whisk together the remaining cornstarch and cold water until fully dissolved.",
      "Heat 3 tablespoons of olive oil in a wok or large skillet over medium-high heat.",
      "Add the marinated chicken and stir-fry until cooked through and no longer pink.",
      "Remove the chicken from the wok and drain in a sieve placed over a bowl.",
      "Add the remaining olive oil to the wok.",
      "Add the scallions, celery, snow peas, water chestnuts, mushrooms, and napa cabbage to the wok and stir-fry for 2 minutes.",
      "Remove the ginger pieces from the reserved chicken broth.",
      "Pour the broth into the wok with the vegetables.",
      "Bring the mixture to a boil.",
      "Return the cooked chicken to the wok.",
      "Add the cornstarch-water mixture to the wok.",
      "Stir continuously until the sauce thickens.",
      "Serve the chicken and snow peas over steamed rice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]