Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "26c2088907d54996b8bd04737e7b288b",
    "updated": "2025-05-07T08:43:31.346Z",
    "title": "Savory Tart",
    "subtitle": "A savory tart to delight your senses",
    "description": "Skinner’s humorous and sometimes frustrating antics in the movie remind us how comforting good food can be. A well-made tart is a perfect dish to delight your palate. Tarts can be enjoyed as a dessert when sweetened or served as a starter or side dish when made savory. This savory tart recipe is sure to satisfy your senses. Let’s dive into making this delicious dish.",
    "ingredients": [
      {
        "section": "For the tart",
        "ingredients": [
          "spinach",
          "eggs",
          "egg yolks",
          "cream",
          "salt",
          "black pepper",
          "grated cheese",
          "chives",
          "finely chopped thyme",
          "crumbled parmigiana cheese",
          "all-purpose flour",
          "salt",
          "chilled butter",
          "chilled water"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, pinch of salt, and chilled butter in a bowl. Mix well until the mixture resembles coarse sand.",
      "Gradually add the chilled water while mixing promptly.",
      "Transfer the dough to a floured surface and knead it gently.",
      "Wrap the dough in plastic wrap and refrigerate for at least 1 hour.",
      "Roll out the chilled dough on a floured surface and place it into a tart pan, pressing gently into the corners.",
      "Pierce the dough all over with a fork to prevent bubbling, then cover it with foil.",
      "Chill the prepared tart shell in the refrigerator for at least 30 minutes.",
      "Preheat the oven to 425°F (220°C).",
      "Remove the foil from the tart shell and brush it with oil.",
      "Add baking weights to the tart shell and bake for about 12 minutes.",
      "Remove the weights and continue baking for an additional 6 to 8 minutes, until the crust is golden brown.",
      "Set the baked tart shell aside.",
      "In a saucepan, bring 1 cup of water to a boil.",
      "Add the spinach to the boiling water and cook for 2 to 3 minutes. Drain and set aside.",
      "In a bowl, whisk together the eggs, egg yolks, and cream.",
      "Season the mixture with salt and black pepper, mixing well.",
      "Add grated cheese, chives, thyme, and Parmigiano to the mixture.",
      "Squeeze out any excess water from the spinach using a cloth, finely chop it, and stir it into the mixture.",
      "Preheat the oven to 375°F (190°C).",
      "Pour the spinach mixture into the tart shell and bake for 40 to 50 minutes.",
      "Allow the tart to cool for 15 minutes before serving.",
      "Serve and enjoy."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]