Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f07bc8edaee43d5ac5d5216c5bd2615",
    "updated": "2025-05-06T07:15:25.989Z",
    "title": "Chorizo and Tostones Benny",
    "subtitle": null,
    "description": "This recipe offers a vibrant twist on classic eggs Benedict by replacing the traditional English muffin with tostones—thick-cut plantains that are fried, smashed, and fried again until crisp. Lightly salted, tostones pair wonderfully with chimichurri or salsa verde. The homemade chorizo patties provide a smoky, spicy contrast to the milder eggs Benedict components. The dish features bold flavors: a rich hollandaise sauce enhanced with a jalapeño-cilantro blend, hearty chorizo patties, and the crispy plantain base that absorbs all the delicious sauces.",
    "ingredients": [
      {
        "section": "Tostones",
        "ingredients": [
          "canola oil",
          "green plantains, peeled and cut diagonally into 8 ((25.4 mm)/2.5 cm) medallions",
          "kosher salt"
        ]
      },
      {
        "section": "Chorizo Sausage Patties",
        "ingredients": [
          "mild italian sausage",
          "garlic powder",
          "onion powder",
          "smoked paprika",
          "black pepper",
          "unsalted butter"
        ]
      },
      {
        "section": "Spicy Hollandaise Sauce",
        "ingredients": [
          "jalapeño peppers",
          "cilantro leaves",
          "canola oil",
          "juice of",
          "batch hollandaise sauce"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "poached eggs",
          "cilantro leaves, for garnish"
        ]
      }
    ],
    "instructions": [
      "Prepare the tostones:",
      "In a large saucepan over medium-high heat, heat the canola oil to 350°F (180°C).",
      "Fry the plantain medallions for about 3 minutes, working in batches if needed.",
      "Remove them from the oil and drain on paper towels.",
      "Flatten each medallion using a spatula or a heavy, flat-bottomed glass.",
      "Return the flattened plantains to the oil and fry for an additional 2 minutes.",
      "Drain again, transfer to a large bowl, and toss with kosher salt.",
      "Prepare the chorizo patties:",
      "While the tostones fry, preheat the oven to 350°F (180°C).",
      "Remove the sausages from their casings and combine the sausage meat with garlic powder, onion powder, smoked paprika, and black pepper in a large bowl.",
      "Mix thoroughly with your hands and shape the mixture into 8 patties.",
      "Heat a large cast-iron skillet over high heat.",
      "Add the butter, and once melted, sear the patties for 1 minute on each side.",
      "Transfer the skillet to the oven and bake for 5 minutes to finish cooking.",
      "Prepare the spicy hollandaise sauce:",
      "Set the oven to broil.",
      "Place the jalapeño peppers on a small baking sheet and broil for 5 to 8 minutes, turning once, until they start to char.",
      "Place the jalapeños into a food processor along with cilantro, canola oil, and lemon juice.",
      "Process into a smooth paste.",
      "Prepare the hollandaise sauce and gently fold in the jalapeño-cilantro paste.",
      "Keep the sauce warm by resting the bowl on a warm surface, avoiding direct heat.",
      "To assemble:",
      "Place 2 tostones on each plate and top each with a chorizo patty (or invert, placing tostones over the patties).",
      "Add a poached egg on top of each patty and spoon about 1 tablespoon (15 mL) of the spicy hollandaise sauce over the eggs.",
      "Garnish with fresh cilantro leaves before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]