Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "80a9df3c788f457e91e505ed97e0f8db",
    "updated": "2025-04-23T23:11:40.537Z",
    "title": "Mexican-Inspired Breakfast Feast",
    "subtitle": null,
    "description": "This vibrant breakfast is bursting with flavor and texture, making it a fantastic way to start your weekend. The fresh avocado provides healthy fats, and the tomatoes are rich in lycopene, known for its immune-boosting properties. It's a colorful and nutritious meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wholemeal bread",
          "fresh coriander leaves",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the smoky roasted red peppers",
        "ingredients": [
          "red peppers",
          "cherry tomatoes",
          "olive oil",
          "smoked paprika"
        ]
      },
      {
        "section": "For the creamy, protein-packed avocado smash",
        "ingredients": [
          "x 400g tin butter beans",
          "ripe avocado",
          "lime",
          "chilli flakes, to taste"
        ]
      },
      {
        "section": "For the spicy mixed mushrooms & greens",
        "ingredients": [
          "shallot",
          "garlic clove",
          "mixed mushrooms",
          "olive oil",
          "cayenne pepper",
          "lime",
          "baby leaf spinach"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 200°C. Prepare a baking tray by lining it with parchment paper.",
      "Begin by preparing the smoky roasted red peppers. Quarter the peppers after removing the core and stem. Place the quartered peppers in a bowl with the cherry tomatoes, olive oil, and smoked paprika. Season with salt and pepper, then toss to coat everything evenly. Spread the vegetables on the lined baking tray and roast for 20-25 minutes.",
      "For the avocado smash, drain and rinse the butter beans, then mash them in a bowl. Halve the avocado and remove the pit by carefully striking it with the heel of a knife, twisting, and lifting it out. Scoop the avocado flesh into the bowl with the mashed butter beans. Squeeze in the juice of half a lime. Mash everything together and season with salt, pepper, and chili flakes to taste.",
      "Next, prepare the spicy mushrooms and greens. Finely dice the shallot and grate the garlic. Roughly chop the mushrooms. Heat the olive oil in a frying pan over medium heat. Add the diced shallot and a pinch of salt, stirring for 2 minutes. Add the grated garlic and stir for another 30 seconds. Increase the heat to medium-high and add the chopped mushrooms and cayenne pepper. Cook, stirring occasionally, for 8-10 minutes, or until the mushrooms are fully cooked. Squeeze in the juice of half a lime.  Add the spinach and stir it into the mushrooms for 1-2 minutes, until wilted. Season with additional salt and pepper as needed.",
      "Assemble your breakfast. Toast the bread and cut each slice into triangles to create toast 'tortilla chips'. Arrange the toast chips on a plate with the roasted red peppers, avocado smash, and the mixed mushrooms and greens. Garnish with fresh coriander and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]