Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9fb8509eec264f11a638666b30d7613e",
    "updated": "2025-05-17T14:45:29.594Z",
    "title": "Makanek",
    "subtitle": "Originating from Lebanon's vibrant culinary traditions, Makanek are small, fragrant sausages commonly enjoyed on mezze platters alongside other Levantine specialties.",
    "description": "Originating from Lebanon's vibrant culinary traditions, Makanek are small, fragrant sausages commonly enjoyed on mezze platters alongside other Levantine specialties. These sausages stem from a time when meat preservation was vital, leading to the skilled craft of sausage making. Celebrated for their unique spice blend, Makanek bring a festive touch to any gathering.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground lamb or beef (or a mix of both).",
          "lamb or beef fat, finely chopped",
          "garlic, minced",
          "pine nuts (optional).",
          "pomegranate molasses",
          "lebanese seven-spice mix",
          "paprika",
          "cayenne pepper (adjust to taste).",
          "salt to taste",
          "casing from your local butcher or specialty store",
          "cooking oil, for frying"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the casing: Rinse the sausage casing under cold water to remove any salt and soften it. Soak it in water with a splash of vinegar for about 30 minutes, then gently flush the inside with water.",
      "2. Mix ingredients: In a large bowl, combine the ground meat, fat, minced garlic, pine nuts (if using), pomegranate molasses, Lebanese seven-spice mix, paprika, cayenne pepper, and salt. Mix thoroughly to blend all the spices evenly into the meat.",
      "3. Stuff the sausages: Using a sausage stuffer, fill the casing with the meat mixture carefully to avoid overfilling, which can cause bursting during cooking. Tie off the ends and twist at intervals to form individual sausages approximately 3 inches long.",
      "4. Cook the sausages: Heat a pan with cooking oil over medium heat. When hot, add the sausages and cook for about 10 minutes, turning occasionally to brown evenly. The sausages should be browned on the outside and thoroughly cooked inside with no pink remaining.",
      "5. Serve: Remove from heat and serve immediately. Traditionally, these sausages are paired with lemon slices and warm bread."
    ],
    "notes_ingredients": [
      "Meat quality: Select high-quality meat with a balanced fat content to ensure juicy sausages.",
      "Spice level: Adjust cayenne pepper to your preferred heat level; Makanek should deliver a pleasant spice without overwhelming heat.",
      "Handling casings: Treat the casing gently to prevent tearing. Proper soaking makes them more flexible and easier to work with."
    ],
    "notes_instructions": [
      "Cook gently: Fry Makanek over medium heat to cook them thoroughly while avoiding burning the exterior.",
      "Rest mixture: Refrigerate the meat mixture for a couple of hours before stuffing to allow the flavors to fully develop.",
      "Add citrus: Incorporate the zest of one lemon into the meat mixture for a bright, refreshing flavor.",
      "Gluten considerations: To keep the dish gluten-free, ensure the seven-spice mix does not contain gluten or prepare your own blend using individual spices.",
      "Dairy-free: This recipe contains no dairy ingredients.",
      "Vegetarian option: Replace meat with a combination of finely chopped mushrooms, chickpeas, and fattier nuts such as walnuts to simulate texture. Use tamari or vegan Worcestershire sauce as a substitute for pomegranate molasses if needed.",
      "Herb addition: Add finely chopped fresh cilantro or parsley for a fresh, herby note.",
      "Pepper alternative: Use Aleppo pepper instead of cayenne for a milder, fruitier heat."
    ]
  }
]