Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b9d32f5fc45048e9bdfd9aed48129fdb",
    "updated": "2025-05-07T09:22:15.427Z",
    "title": "Remi's Famous Lemon Pie",
    "subtitle": null,
    "description": "Remy is a remarkable character with a deep passion for food and a special talent. He has transformed the world of chefs and inspired curiosity about the secret behind his exquisite lemon pies. This lemon pie is rich in flavor and incredibly satisfying to the palate.",
    "ingredients": [
      {
        "section": "For the pie crust",
        "ingredients": [
          "all-purpose flour",
          "salt",
          "ice water",
          "chilled vegetable shortening"
        ]
      },
      {
        "section": "The ready pie crust",
        "ingredients": [
          "egg yolks",
          "water",
          "salt",
          "lemon juice",
          "lemon zest",
          "chilled unsalted butter",
          "room temperature unsalted butter"
        ]
      },
      {
        "section": "For the Meringue",
        "ingredients": [
          "egg whites",
          "cream of tartar",
          "granulated sugar",
          "salt"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the salt and flour, then add the chilled vegetable shortening and butter. Mix thoroughly.",
      "Add the ice water gradually and knead the dough until it forms a uniform consistency.",
      "Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for 2 hours.",
      "Preheat the oven to 375°F (190°C) and partially bake one of the crust halves.",
      "Lower the oven temperature to 350°F (177°C).",
      "In a separate bowl, beat the egg yolks until smooth.",
      "In a saucepan over medium heat, combine water, sugar, cornstarch, lemon zest, and lemon juice. Stir until the mixture thickens, then whisk well and reduce the heat to low.",
      "Slowly whisk the warm lemon mixture into the beaten egg yolks.",
      "Return the mixture to medium heat and cook until thickened and bubbles appear on the surface.",
      "Remove the saucepan from heat and stir in the butter until melted and incorporated.",
      "Pour the lemon filling into the partially baked crust.",
      "Allow the crust and filling to rest briefly, but do not let it cool completely.",
      "Using an electric mixer, beat the egg whites with cream of tartar until soft and fluffy peaks form.",
      "Add sugar and salt, and continue beating until stiff peaks form and sugar is dissolved.",
      "Spread the meringue evenly over the lemon filling.",
      "Bake the pie for 20 to 25 minutes, or until the meringue is golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]