Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a48aac9f5bb346fbb8ba8d12c08a2613",
    "updated": "2025-05-11T14:09:18.815Z",
    "title": "Shredded Crispy Chilli Beef",
    "subtitle": "Sweet, spicy, aromatic, sticky, and crispy all combined in one dish.",
    "description": "A flavorful dish that combines sweetness, spice, and a crispy texture for a satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cornflour (cornstarch).",
          "eggs",
          "beef fillet, sliced into strips",
          "groundnut oil for deep-frying, plus",
          "thumb-sized piece of fresh ginger, finely chopped",
          "garlic cloves, crushed",
          "carrot, cut into thick matchsticks",
          "onion, cut into strips",
          "light soy sauce",
          "rice vinegar",
          "granulated sugar",
          "honey",
          "spring onions (scallions), finely sliced",
          "dried chilli flakes",
          "sesame oil",
          "green chilli, sliced, to serve"
        ]
      }
    ],
    "instructions": [
      "Pour the cornflour into a large bowl and beat the eggs in a separate bowl.",
      "Dip the beef strips into the eggs, ensuring they are fully coated, then transfer them to the cornflour, coating each piece evenly and shaking off the excess.",
      "Heat enough oil in a wok to deep-fry the beef at 180°C (350°F).",
      "Carefully add the beef slices to the hot oil in batches and fry for 2-3 minutes until they turn crispy.",
      "Remove the beef and drain on a wire rack or on paper towels.",
      "Heat 1 tablespoon of oil in a non-stick wok, then add the ginger and garlic and stir-fry for 20 seconds.",
      "Add the carrot and onion and continue stir-frying for an additional minute.",
      "Pour in the soy sauce, rice vinegar, sugar, honey, spring onions, and chilli flakes, then bring the mixture to a boil.",
      "Add the crispy beef to the wok and stir well to coat all pieces evenly with the sauce.",
      "Remove from heat, stir in the sesame oil, and serve immediately, garnished with the sliced green chilli."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]