Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Amaretto Flan with White Chocolate Whip",
  "description": "The Hollywood Brown Derby restaurant takes diners back to the Golden Age of Hollywood, with a fine-dining menu that includes rich desserts. A notable sweet course from past menus is this amaretto flan. With heavy cream, it is more like custard than a traditional flan, and the amaretto adds a subtle almond flavor.",
  "subtitle": "Sweet Endings and Desserts",
  "ingredients": [
    {
      "section": "FOR AMARETTO FLAN",
      "ingredients": [
        "1 extra-large egg",
        "4 extra-large egg yolks",
        "1/2 cup sugar",
        "3 cups heavy cream",
        "1/2 teaspoon vanilla extract",
        "1/4 teaspoon almond extract.",
        "2 tablespoons amaretto liqueur"
      ]
    },
    {
      "section": "FOR WHITE CHOCOLATE WHIP",
      "ingredients": [
        "1 cup heavy cream",
        "1/2 cup white chocolate chips"
      ]
    },
    {
      "section": "GARNISH",
      "ingredients": [
        "6 amaretti cookies"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 300°F. Mix egg, egg yolks, and sugar in the bowl of an electric mixer on low speed for 1 minute, scraping sides of bowl, until combined.",
    "Scald heavy cream in a medium saucepan over medium heat for 6 to 8 minutes. Do not boil.",
    "Slowly add hot cream to eggs with mixer running on low speed.",
    "Mix in vanilla extract, almond extract, and amaretto.",
    "Pour custard into 6 (6-ounce) ramekins. Each ramekin should have 2/3 cup of custard.",
    "Place ramekins in baking pan. Carefully pour boiling water into pan until it reaches halfway up sides of ramekin. Bake 35 to 40 minutes, until the flans are set when gently shaken.",
    "Remove from oven and remove ramekins from water. Cool for 4 hours or until flans are room temperature. Refrigerate for 8 hours or until flan is firm.",
    "Heat heavy cream to boiling in a small saucepan over medium heat 2 to 3 minutes.",
    "Remove from heat and add white chocolate chips, whisking constantly until melted.",
    "Refrigerate for 8 to 24 hours.",
    "Whip cooled cream and white chocolate mixture in bowl of an electric mixer on high speed for 2 to 3 minutes, until soft peaks form.",
    "Top each flan with 2 tablespoons of white chocolate whip and serve with amaretti cookies."
  ],
  "author": null
}