Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Apricot Canelés From \"The Way of the Househusband\"","description":"Tatsu, a mob boss turned househusband, whips up these homemade canelés (French custard pastries with a soft center and crispy exterior) with apricot jam for a surprise visit from his in-laws. This adapted version simplifies the recipe by using store-bought jam.","ingredients":[{"section":"For the recipe","ingredients":["3 egg yolks","½ cup (100 g) sugar","2 tablespoons dark rum","1 teaspoon vanilla extract","Pinch salt","½ cup (60 g) flour","1 cup (240 ml) milk","2 tablespoons apricot jam, strained, plus 2 tablespoons for topping","2 tablespoons unsalted butter, divided","Prepared hot Darjeeling tea, for serving"]}],"instructions":["In a medium bowl, stir together the egg yolks, sugar, rum, vanilla, and salt.","Whisk in the flour until fully combined and there are no lumps.","In a small pot, heat the milk, strained apricot jam, and 1½ tablespoons of the butter to a slow simmer over medium heat.","Remove from the heat and add one-third of the milk mixture to the egg yolk mixture.","Whisk until fully combined and smooth, then repeat with the remaining two-thirds of the milk mixture.","Strain the mixture with a fine-mesh strainer into a clean container, cover with a lid, and refrigerate for at least 30 minutes and up to 48 hours.","In a small skillet, melt the remaining ½ tablespoon butter.","Grease 6 canelé molds with the melted butter using a brush.","Flip the pan upside down onto a parchment-lined baking tray to remove excess butter, then place the canelé pan in the refrigerator until the butter has hardened and is set.","Preheat the oven to 450°F (230°C; gas mark 8).","Remove the canelé batter from the refrigerator and stir to reconstitute.","Pour the batter into the pan, leaving a 1/4-inch (6 mm) allowance to rise.","Bake for 15 minutes, then reduce the temperature to 375°F (190°C; gas mark 5) and bake for another 40 minutes, or until desired exterior color (see Notes right).","Let the canelés cool to room temperature, then place a small dollop of apricot jam on top of each one.","Serve with the Darjeeling tea."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }