Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sogogi Gori Jjim BRAISED OXTAIL STEW","description":"We came up with this dish one night when we were planning a Korean feast for some friends. We'd thought of cooking galbi jjim (a Korean short rib stew), but when we went to pick up our ingredients, we couldn't resist the big chunks of oxtail at the butcher's counter. Oxtail doesn't have a lot of meat to it, but its centre is filled with bone marrow, which makes this sauce deliciously rich and glossy. Once cooked, the meat will be tender and juicy and will fall off the bone at the lightest touch. On a cold winter's night, you'd be hard-pressed to find a better meal.","ingredients":[{"section":"For the recipe","ingredients":["1.2kg (2lb 10oz) oxtail, cut into 5-cm (2-inch) chunks","2 tablespoons plain flour","pinch of salt","pinch of finely ground white pepper","2 tablespoons vegetable oil","1 onion, finely chopped","2 carrots, finely chopped","1-cm (1½-inch) piece of fresh root ginger, peeled and very finely chopped","4 garlic cloves, minced","2 kiwifruit, peeled and finely chopped","1 tablespoon sesame oil","2 tablespoons caster sugar","2 tablespoons Shaoxing rice wine","1 tablespoon gochugaru (Korean red chilli powder)","3 dried chillies, halved","250ml (9fl oz) regular soy sauce","800ml (1 pints) water","3 tablespoons rice wine vinegar","1 spring onion, trimmed and finely chopped"]},{"section":"TO SERVE","ingredients":["cooked short-grain rice","Maneul Jangajji"]}],"instructions":["Preheat the oven to 160°C (325°F), Gas Mark 4.","Place the oxtail pieces in a large bowl. Add the flour, salt and pepper and mix together with your hands, ensuring each oxtail piece is thoroughly coated.","Heat the vegetable oil in a heavy-based casserole dish over a high heat. Add the oxtail pieces and cook for 5-6 minutes, turning every couple of minutes, until nicely browned on all sides (you may need to do this in batches to avoid overcrowding the dish). Remove the oxtail from the dish and set aside.","Add the onions and carrots to the casserole dish, lower the temperature to medium and cook, stirring, for 3-4 minutes, until the onions turn translucent and the carrots begin to soften. Return the oxtail to the casserole dish along with all the remaining ingredients except for the rice wine vinegar and spring onion. Stir together well.","Cover the casserole dish with a lid and transfer to the oven. Cook for 4 hours, skimming away any excess fat that floats to the surface every 30 minutes or so, until the meat is tender and slips easily off the bone when pressed gently with a fork. If the meat is still quite firm at this point, return it to the oven for a further 30 minutes until soft.","Once the oxtail is tender, remove the meat and vegetables from the cooking liquid with a slotted spoon and set to one side. Put the casserole dish back on the hob over a high heat and simmer for about 10 minutes until the liquid has reduced by a third and is thick and glossy. Return the oxtail and vegetables to the pan along with the rice wine vinegar and the spring onions and stir together well. Serve with rice and maneul jangajji."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }