Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cd65725cc4234a49afe16c2d2e49850a",
    "updated": "2025-05-18T10:12:22.303Z",
    "title": "Hotteok with Vegetables and Noodles",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "dry yeast",
          "warm water",
          "salt",
          "all-purpose flour",
          "sugar",
          "vegetable oil"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "sugar",
          "sweet potato starch noodles",
          "ground black pepper",
          "soy sauce",
          "asian chives, cut small",
          "onion, diced small",
          "sesame oil",
          "carrot, diced small",
          "oil for cooking"
        ]
      }
    ],
    "instructions": [
      "1. To prepare the dough, combine sugar, yeast, and warm water in a bowl; stir until the yeast dissolves. Then add vegetable oil and salt, mixing thoroughly.",
      "2. Gradually add the flour and mix until a smooth dough forms. Let it rest for 1 ½ hours, covered, allowing it to rise. During rising, gently press the dough to release any trapped air.",
      "3. Meanwhile, bring a pot of water to a boil and cook the noodles, stirring occasionally. Cover and cook for 6 minutes.",
      "4. Rinse the noodles under cold water once tender, then drain thoroughly.",
      "5. Using scissors, cut the noodles into ¼-inch pieces.",
      "6. Heat 1 tablespoon of oil in a large skillet or wok. Fry the noodles for 1 minute, then add sugar, soy sauce, and black pepper while stirring.",
      "7. Add the chives, carrot, and onion to the skillet, mixing well with the noodles.",
      "8. Remove from heat once the vegetables are combined and cooked.",
      "9. Heat 1 tablespoon of oil in another skillet over medium heat.",
      "10. Grease your hands with oil, then take ½ cup of dough and flatten it into a round shape.",
      "11. Spoon some filling onto the dough, fold the edges up, and seal to form a ball.",
      "12. Place the ball seam-side down in the skillet. Cook for 30 seconds, then flip and press it down to about a 4-inch circle using a spatula.",
      "13. Continue cooking for 2 to 3 minutes, until the hotteok is crispy and golden on all sides.",
      "14. Transfer to paper towels to drain excess oil. Repeat with the remaining dough.",
      "15. Serve hot and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]