Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Charmy's After-Battle Dessert null","description":"Throughout this anime, Charmy is seen making, eating, or thinking about food constantly. Her \"after-battle dessert\" is named so because she offers it to the winner of the duels as a reward, and in this episode, she gives it to Yuno, who makes her swoon with his kind comments. To replicate this dessert, I created giant vanilla-milk cupcakes topped with homemade strawberry buttercream frosting.","ingredients":[{"section":"SOFT VANILLA-MILK CUPCAKES","ingredients":["1½ cups (180 g) all-purpose flour","2 tablespoons milk powder","1 teaspoon baking powder","Pinch salt","1½ cup (115 g) unsalted butter","1 cup (200 g) granulated sugar","2 large eggs, at room temperature","1 teaspoon vanilla extract","½ cup (120 ml) whole milk"]},{"section":"STRAWBERRY BUTTERCREAM FROSTING","ingredients":["1½ cup (115 g) unsalted butter, at room temperature","¼ cup (25 g) freeze-dried strawberries, ground into powder","Pinch salt","1 teaspoon vanilla extract","1/4 cups (150 g) confectioners' sugar","3 tablespoons heavy whipping cream","Zest of 1 organic lemon","½ tablespoon fresh lemon juice"]},{"section":"ICING GLAZE","ingredients":["2 tablespoons milk","¼ cup (30 g) confectioners' sugar","Pinch salt"]},{"section":"FOR ASSEMBLY","ingredients":["4 strawberries, trimmed and left whole","4 sprigs (1 inch, or 2.5 cm, long) rosemary","4 vanilla wafer cookies"]}],"instructions":["1 To make the soft vanilla-milk cupcakes: Preheat the oven to 350°F (175°C; gas mark 4). Line the cups of the muffin tin with the cupcake liners and set aside.","2 In a medium bowl, sift together the flour, milk powder, baking powder, and pinch of salt.","3 In a separate medium bowl, cream the ½ cup (115 g) butter and granulated sugar with a whisk until pale yellow. Add the eggs, 1 teaspoon vanilla, and ½ cup (120 ml) milk and stir to incorporate.","4 Add the dry ingredients to the bowl with the wet ingredients and fully incorporate until there are no clumps, scraping down the sides of the bowl if needed. Distribute the batter evenly among the cups of the prepared muffin tin.","5 Bake for 22 to 25 minutes, until slightly browned, the tops have puffed, and a toothpick inserted into the center of a cupcake comes out clean. Once warm to the touch, remove the cupcakes, still in the cupcake liners, from the tin and transfer to a rack to cool completely.","6 To make the strawberry buttercream frosting: Add the ½ cup (115 g) butter to a medium bowl and mix with a spatula until softened. Add the freeze-dried strawberry powder, salt, 1 teaspoon vanilla, and 1/4 cups (150 g) confectioners' sugar and, using a hand mixer with the whisk attachment, whip on medium speed until combined, about 2 minutes. Add the heavy cream and whip on medium speed until fluffy and stiff peaks form, 4 to 5 minutes. Add the lemon zest and juice and mix for another minute. Place the buttercream in a piping bag with a ½-inch (12 mm) round tip, or cut a hole of that size at the tip.","7 To make the icing glaze: In a small bowl, mix the 2 tablespoons milk, ¼ cup (30 g) confectioners' sugar, and pinch of salt until syrupy.","8 To assemble: Working with one cooled cupcake at a time, still in the liner, pipe the strawberry buttercream around the perimeter of the top of the cupcake, then drizzle the icing glaze on the peak (center) of the cupcake, letting it drip down the top (the buttercream perimeter will prevent it from dripping farther down the sides). Top with a strawberry and a sprig of rosemary. Push a vanilla wafer into the cupcake behind the strawberry so that it stands upright."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }