Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c09c0913d844796831cad46c2fd0b2f",
    "updated": "2025-04-23T09:02:14.108Z",
    "title": "Mint Chocolate Whoopie Pies",
    "subtitle": "Low Carb\nMedium Effort\nKeto",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "blanched almond flour, or coconut flour",
          "unsweetened cocoa powder",
          "baking soda",
          "fine sea salt",
          "unsalted butter or coconut oil, softened, plus extra for the pans",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "eggs (6 eggs and ¼ cup unsweetened almond milk if using coconut flour)",
          "mint extract"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "unsalted butter, softened",
          "cream cheese or mascarpone cheese (½ cup), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "heavy cream",
          "mint extract"
        ]
      },
      {
        "section": "Chocolate Drizzle",
        "ingredients": [
          "heavy cream",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "vanilla extract",
          "fresh mint leaves, for garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "1. Preheat your oven to 325°F. Grease a 12-well whoopie pie pan (or a muffin top pan).",
      "2. In a mixing bowl, combine the almond flour (or coconut flour), cocoa powder, baking soda, and salt. Whisk until thoroughly mixed.",
      "In a separate bowl, cream together the butter or coconut oil, sweetener, eggs, and mint extract using a hand mixer until the mixture is smooth.",
      "Gently incorporate the wet ingredients into the dry ingredients, mixing until just combined.",
      "Fill each well of the prepared pan about two-thirds full with the batter.",
      "Bake for approximately 12 minutes, or until a toothpick inserted into the center comes out clean. Let the whoopie pies cool in the pan.",
      "3. While the whoopie pies are cooling, prepare the filling. In a medium-sized bowl, beat the butter, cream cheese (or mascarpone cheese), and sweetener together with a hand mixer until light and fluffy.",
      "Add the heavy cream to achieve a slightly thinner consistency, then incorporate the mint extract and mix well.",
      "Set the filling aside.",
      "4. To create the chocolate drizzle, combine the heavy cream, sweetener, and chopped chocolate in a double boiler or a heat-safe bowl placed over simmering water.",
      "Heat over low heat, stirring constantly, until the chocolate is completely melted.",
      "Remove from the heat and stir in the vanilla extract.",
      "Taste the drizzle and adjust the sweetness by adding more sweetener if needed.",
      "5. Assemble the whoopie pies by placing one pie bottom-side up on a plate.",
      "Spread approximately 2 tablespoons of filling onto the pie, and top with another pie.",
      "Repeat this process for the remaining pies and filling.",
      "Drizzle the chocolate mixture over each assembled whoopie pie.",
      "If desired, garnish with fresh mint leaves before serving.",
      "6. Store any leftover whoopie pies in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]