Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e9e8bfdeefb74000b6e4f78c0efbc8cc",
    "updated": "2025-04-24T08:51:19.349Z",
    "title": "Surprise Tatin",
    "subtitle": "Potato and Goat Cheese Tart",
    "description": "This potato-filled tart is a delight for anyone who loves potatoes. A simple green salad makes it a complete and satisfying meal.  Using store-bought sun-dried tomatoes in oil is a convenient shortcut.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cherry tomatoes",
          "olive oil, plus extra for drizzling over the tomatoes and for the pan",
          "salt and black pepper",
          "new potatoes (skins on)",
          "onion, thinly sliced",
          "sugar",
          "butter",
          "oregano sprigs",
          "aged goat cheese, sliced",
          "puff pastry sheet, rolled thinly"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 275°F.",
      "Halve the cherry tomatoes and arrange them cut-side down on a baking sheet.",
      "Drizzle with olive oil and season with salt and pepper.",
      "Bake for 45 minutes to dry the tomatoes.",
      "While the tomatoes are drying, boil the potatoes in salted water for 25 minutes.",
      "Drain the potatoes and allow them to cool.",
      "Trim the ends off each potato and slice into 1-inch-thick rounds.",
      "In a pan, sauté the sliced onion with olive oil and salt for approximately 10 minutes, until golden brown.",
      "Grease a 9-inch cake pan with oil and place a circle of parchment paper at the bottom.",
      "Combine the sugar and butter in a small pan over high heat.  Stir constantly with a wooden spoon until a medium-dark caramel forms.",
      "Carefully pour the caramel into the prepared cake pan, tilting to coat the bottom evenly.",
      "Remove the oregano leaves from the sprigs, tear them, and sprinkle over the caramel.",
      "Arrange the potato slices in a single layer, cut-side down, over the caramel.",
      "Fill the spaces between the potatoes with the sautéed onions and dried tomatoes. Season generously with salt and pepper.",
      "Distribute the goat cheese slices evenly over the potatoes.",
      "Cut a circle of puff pastry that is 1 inch larger than the diameter of the cake pan.",
      "Place the pastry over the filling, gently tucking the edges down around the potatoes inside the pan.",
      "Preheat the oven to 400°F.",
      "Bake the tart for 25 minutes, then lower the temperature to 350°F and bake for an additional 15 minutes, until the pastry is golden brown and cooked through.",
      "Remove from the oven and let rest for 2 minutes.",
      "Place a serving plate over the pan and quickly invert the tart onto the plate.",
      "Serve the tart hot or warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]