Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "2008a39052e44c328b2437f57be7611c",
  "updated": "2025-04-14T19:57:57.906Z",
  "title": "Sole Fillets and Vanilla Scallop Cream",
  "subtitle": "",
  "description": "A flavorful dish featuring sole fillets and scallops in a creamy vanilla sauce, accompanied by an assortment of roasted vegetables.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "12 sole fillets",
        "4 scallops with coral",
        "200 ml of light liquid cream",
        "1 vanilla pod",
        "2 eggplants",
        "2 zucchinis",
        "1 red bell pepper",
        "3 onions",
        "100 ml of olive oil",
        "1 clove of garlic",
        "2 tablespoons of granulated sugar",
        "100 ml of white wine"
      ]
    }
  ],
  "instructions": [
    "Roll each sole fillet and secure them with a wooden skewer.",
    "Separate the coral from the scallops and chill it.",
    "From one eggplant, cut out four large slices.",
    "Brush the slices with olive oil and lightly sprinkle with sugar.",
    "Place in the oven and dry at 140 °C (gas mark 4-5) for 1 hour 30 minutes.",
    "Allow to cool.",
    "Keep one onion and chop the rest of the vegetables into small pieces.",
    "Sauté the onions in olive oil until golden, then add the bell pepper.",
    "Let it soften.",
    "Add the zucchinis, the remaining eggplants, the garlic clove, then season with salt and pepper.",
    "Cook uncovered, stirring regularly.",
    "In a small saucepan, reduce the white wine with the remaining onion.",
    "Add the liquid cream, the split vanilla pod, and then the scallop corals.",
    "Let it reduce for a few minutes.",
    "Remove the vanilla pod and blend vigorously to obtain a smooth and creamy sauce.",
    "Check the seasoning.",
    "In a hot pan, cook the sole fillets and scallops in olive oil, remembering to season them.",
    "Plate and serve."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "2008a39052e44c328b2437f57be7611c",
    "updated": "2025-04-14T19:57:57.906Z",
    "title": "Sole Fillets and Vanilla Scallop Cream",
    "subtitle": "",
    "description": "A flavorful dish featuring sole fillets and scallops in a creamy vanilla sauce, accompanied by an assortment of roasted vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "12 sole fillets",
          "4 scallops with coral",
          "200 ml of light liquid cream",
          "1 vanilla pod",
          "2 eggplants",
          "2 zucchinis",
          "1 red bell pepper",
          "3 onions",
          "100 ml of olive oil",
          "1 clove of garlic",
          "2 tablespoons of granulated sugar",
          "100 ml of white wine"
        ]
      }
    ],
    "instructions": [
      "Roll each sole fillet and secure them with a wooden skewer.",
      "Separate the coral from the scallops and chill it.",
      "From one eggplant, cut out four large slices.",
      "Brush the slices with olive oil and lightly sprinkle with sugar.",
      "Place in the oven and dry at 140 °C (gas mark 4-5) for 1 hour 30 minutes.",
      "Allow to cool.",
      "Keep one onion and chop the rest of the vegetables into small pieces.",
      "Sauté the onions in olive oil until golden, then add the bell pepper.",
      "Let it soften.",
      "Add the zucchinis, the remaining eggplants, the garlic clove, then season with salt and pepper.",
      "Cook uncovered, stirring regularly.",
      "In a small saucepan, reduce the white wine with the remaining onion.",
      "Add the liquid cream, the split vanilla pod, and then the scallop corals.",
      "Let it reduce for a few minutes.",
      "Remove the vanilla pod and blend vigorously to obtain a smooth and creamy sauce.",
      "Check the seasoning.",
      "In a hot pan, cook the sole fillets and scallops in olive oil, remembering to season them.",
      "Plate and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "2008a39052e44c328b2437f57be7611c",
  "updated": "2025-04-14T19:57:57.906Z",
  "title": "Sole Fillets and Vanilla Scallop Cream",
  "subtitle": "",
  "description": "A flavorful dish featuring sole fillets and scallops in a creamy vanilla sauce, accompanied by an assortment of roasted vegetables.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "12 sole fillets",
        "4 scallops with coral",
        "200 ml of light liquid cream",
        "1 vanilla pod",
        "2 eggplants",
        "2 zucchinis",
        "1 red bell pepper",
        "3 onions",
        "100 ml of olive oil",
        "1 clove of garlic",
        "2 tablespoons of granulated sugar",
        "100 ml of white wine"
      ]
    }
  ],
  "instructions": [
    "Roll each sole fillet and secure them with a wooden skewer.",
    "Separate the coral from the scallops and chill it.",
    "From one eggplant, cut out four large slices.",
    "Brush the slices with olive oil and lightly sprinkle with sugar.",
    "Place in the oven and dry at 140 °C (gas mark 4-5) for 1 hour 30 minutes.",
    "Allow to cool.",
    "Keep one onion and chop the rest of the vegetables into small pieces.",
    "Sauté the onions in olive oil until golden, then add the bell pepper.",
    "Let it soften.",
    "Add the zucchinis, the remaining eggplants, the garlic clove, then season with salt and pepper.",
    "Cook uncovered, stirring regularly.",
    "In a small saucepan, reduce the white wine with the remaining onion.",
    "Add the liquid cream, the split vanilla pod, and then the scallop corals.",
    "Let it reduce for a few minutes.",
    "Remove the vanilla pod and blend vigorously to obtain a smooth and creamy sauce.",
    "Check the seasoning.",
    "In a hot pan, cook the sole fillets and scallops in olive oil, remembering to season them.",
    "Plate and serve."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "2008a39052e44c328b2437f57be7611c",
    "updated": "2025-04-14T19:57:57.906Z",
    "title": "Sole Fillets and Vanilla Scallop Cream",
    "subtitle": "",
    "description": "A flavorful dish featuring sole fillets and scallops in a creamy vanilla sauce, accompanied by an assortment of roasted vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "12 sole fillets",
          "4 scallops with coral",
          "200 ml of light liquid cream",
          "1 vanilla pod",
          "2 eggplants",
          "2 zucchinis",
          "1 red bell pepper",
          "3 onions",
          "100 ml of olive oil",
          "1 clove of garlic",
          "2 tablespoons of granulated sugar",
          "100 ml of white wine"
        ]
      }
    ],
    "instructions": [
      "Roll each sole fillet and secure them with a wooden skewer.",
      "Separate the coral from the scallops and chill it.",
      "From one eggplant, cut out four large slices.",
      "Brush the slices with olive oil and lightly sprinkle with sugar.",
      "Place in the oven and dry at 140 °C (gas mark 4-5) for 1 hour 30 minutes.",
      "Allow to cool.",
      "Keep one onion and chop the rest of the vegetables into small pieces.",
      "Sauté the onions in olive oil until golden, then add the bell pepper.",
      "Let it soften.",
      "Add the zucchinis, the remaining eggplants, the garlic clove, then season with salt and pepper.",
      "Cook uncovered, stirring regularly.",
      "In a small saucepan, reduce the white wine with the remaining onion.",
      "Add the liquid cream, the split vanilla pod, and then the scallop corals.",
      "Let it reduce for a few minutes.",
      "Remove the vanilla pod and blend vigorously to obtain a smooth and creamy sauce.",
      "Check the seasoning.",
      "In a hot pan, cook the sole fillets and scallops in olive oil, remembering to season them.",
      "Plate and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]