Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "556f7e4a0a5d443c99bb6880ad5353f4",
    "updated": "2025-04-20T16:32:21.978Z",
    "title": "Roasted Pears with Whipped Goat Cheese and Maple-Pine Nut Brittle",
    "subtitle": "These baked pears, complemented by a smooth whipped goat cheese and a delicate maple-pine nut brittle, create a dessert that's both simple and elegant.",
    "description": "This dessert offers a delightful balance of rustic charm and sophistication. Baked pears become their own edible bowls, filled with creamy whipped goat cheese and topped with a crunchy maple-pine nut brittle. Enjoy them chilled or warm, straight from the refrigerator or in a shallow bowl.",
    "ingredients": [
      {
        "section": "For the Roasted Pears",
        "ingredients": [
          "ripe bartlett or bosc pears, halved and cored",
          "cinnamon stick, halved"
        ]
      },
      {
        "section": "For the Maple Pine Nut Brittle",
        "ingredients": [
          "pine nuts",
          "maple syrup",
          "sea salt"
        ]
      },
      {
        "section": "For the Whipped Goat Cheese",
        "ingredients": [
          "fresh goat cheese, room temperature",
          "35% heavy whipping cream",
          "lemon juice",
          "vanilla bean paste or vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F.",
      "Place pear halves, flesh side up, and cinnamon stick halves in a 9x13-inch ceramic baking dish.",
      "Bake for 35 minutes, or until the pears are tender.",
      "Leave the oven on.",
      "Line a large-rimmed baking sheet with parchment paper. Combine pine nuts, maple syrup, and salt on the prepared baking sheet. Spread in an even layer.",
      "Bake the pine nut mixture for 10 minutes.",
      "The nuts will become crisp and brittle as they cool.",
      "In a medium bowl, whisk the goat cheese until smooth.",
      "Whisk in the heavy cream, lemon juice, and vanilla until smooth and well combined.",
      "Refrigerate the whipped goat cheese until ready to serve.",
      "Place a dollop of whipped goat cheese on each pear half and crumble the pine nut brittle over the top.",
      "Serve warm or chilled."
    ],
    "notes_ingredients": "MAKE AHEAD:\nWhipped Goat Cheese: Can be made up to 1 week ahead.\nRoasted Pears: Can be made up to 2 days ahead.\nMaple-Pine Nut Brittle: Can be made up to 2 days ahead.",
    "notes_instructions": null
  }
]