Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6576904bc52b4364a9b8c5ecbaf71bf3",
    "updated": "2025-05-10T08:41:22.621Z",
    "title": "White Chocolate & Pistachio Cupcakes",
    "subtitle": null,
    "description": "I love the combination of white chocolate and pistachio, similar to the classic pairing of white chocolate and raspberry. Pistachios have a distinctive flavor that complements the sweetness of white chocolate perfectly. You can substitute the chocolate if you prefer, but this combination really stands out.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "caster sugar",
          "eggs",
          "self-raising flour",
          "white chocolate chips",
          "pistachios, chopped"
        ]
      },
      {
        "section": "WHITE CHOCOLATE BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "white chocolate, melted and cooled"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "white chocolate, melted",
          "pistachios, chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "Cream together the butter and caster sugar until the mixture is light, fluffy, and smooth.",
      "Add the eggs and self-raising flour, then beat until the batter is smooth.",
      "Gently fold in the white chocolate chips and chopped pistachios.",
      "Divide the batter evenly among the cupcake cases and bake for 18-22 minutes, or until a skewer inserted into the center comes out clean.",
      "Allow the cupcakes to cool on a wire rack while you prepare the buttercream.",
      "Beat the butter until creamy and smooth.",
      "Add the icing sugar and mix until fully combined, then beat for at least 2 minutes to lighten the texture.",
      "Stir in the melted white chocolate until the buttercream is smooth and well blended.",
      "Pipe or spread the buttercream onto the cooled cupcakes, then drizzle melted white chocolate over the top and sprinkle with chopped pistachios."
    ],
    "notes_ingredients": "White chocolate can be replaced with milk or dark chocolate if preferred. For a simpler sponge, you may omit the chocolate chips and pistachios or include just one of them. If pistachios are not your choice, other nuts like walnuts, pecans, or macadamias can be excellent alternatives.",
    "notes_instructions": "I prefer to use plain unshelled pistachios when baking, but salted pistachios can also be used for decorating if desired."
  }
]