Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1a29980c49db4c21bf57c9d91d6e9d15",
    "updated": "2025-05-11T04:32:52.526Z",
    "title": "Butter Chicken",
    "subtitle": null,
    "description": "Butter Chicken is a luxurious and richly textured curry known for its creamy and flavorful butter and tomato base. This aromatic dish offers a thick, smooth sauce that is absolutely delightful. It is a family favorite, especially loved by children.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil",
          "bay leaves",
          "onion, finely chopped",
          "chicken breast, cut into chunks",
          "ginger paste",
          "garlic paste",
          "chilli powder",
          "chilli flakes",
          "kashmiri chilli powder",
          "ground coriander",
          "ground cumin",
          "ground turmeric",
          "butter chicken masala or tandoori masala",
          "salt",
          "ground black pepper",
          "dried fenugreek leaves",
          "fresh tomato, chopped",
          "tomato passata",
          "water",
          "milk",
          "single or double cream",
          "butter",
          "lemon juice",
          "chopped fresh coriander, to garnish"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, heat the oil over low heat. Add the bay leaves and chopped onion, cooking for 5 minutes until the onions turn golden brown.",
      "Add the chicken pieces along with ginger and garlic pastes. Cook for about 25 minutes, allowing most of the moisture from the chicken to evaporate.",
      "Stir in the chilli powder, chilli flakes, Kashmiri chilli powder, ground coriander, cumin, turmeric, butter chicken masala or tandoori masala, salt, black pepper, and dried fenugreek leaves. Mix thoroughly.",
      "Add the chopped fresh tomato and tomato passata, cooking for 1 minute. Then, pour in the water, milk, and cream, stirring well to combine.",
      "Let the mixture simmer for 8-10 minutes until the sauce thickens to your desired consistency.",
      "Stir in the butter and allow it to melt into the sauce. Finish by adding the lemon juice and garnish with freshly chopped coriander before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]