Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb91768fc6bb4c2989b0eda3870bae16",
    "updated": "2025-05-07T17:27:52.871Z",
    "title": "Watsonville Strawberry Pie Tarts",
    "subtitle": "Sweet Endings and Desserts",
    "description": "A fresh and delightful treat from the Strawberry Patch Marketplace, featured at the Disney California Adventure Food & Wine Festival.",
    "ingredients": [
      {
        "section": "Pastry Cream",
        "ingredients": [
          "whole vanilla bean",
          "whole milk",
          "plus 67 g sugar",
          "egg yolks",
          "egg",
          "cornstarch",
          "butter",
          "vanilla extract"
        ]
      },
      {
        "section": "Tarts",
        "ingredients": [
          "pie shells",
          "white coating chocolate, melted",
          "fresh strawberries (approximately 32), tops and stems removed",
          "store-bought strawberry glaze",
          "croquant, optional (something crispy or crunchy, such as finely chopped nuts, mini chocolate morsels, crumbled shortbread cookies, etc)."
        ]
      }
    ],
    "instructions": [
      "FOR PASTRY CREAM",
      "Cut the vanilla bean lengthwise in half and scrape out the seeds.",
      "Heat the vanilla bean seeds, vanilla pod, milk, and 1/4 cup sugar in a medium pot over medium heat until it nearly reaches a boil.",
      "In a medium bowl, whisk together the egg yolks, whole egg, 1/3 cup sugar, and cornstarch until smooth.",
      "Gradually whisk 1/2 cup of the hot milk mixture into the egg mixture, then whisk this back into the remaining hot milk mixture.",
      "Cook over medium-low heat, stirring constantly, until the mixture thickens.",
      "Remove the pot from heat, discard the vanilla bean pod, then stir in the butter and vanilla extract.",
      "Cover the cream with plastic wrap placed directly on its surface, and refrigerate until cooled.",
      "FOR TARTS",
      "Bake the tart shells according to package instructions until golden and fully cooked. Allow them to cool completely.",
      "Lightly brush the inside of each shell with the melted white coating chocolate.",
      "Once the chocolate has set, fill the shells about three-quarters full with pastry cream using a piping bag or spoon.",
      "Slice half of the strawberries lengthwise into four pieces each. Place one whole strawberry upright in the center of the tart, then arrange four strawberry quarters around it, tips pointing upwards, to form a tower.",
      "Warm the strawberry glaze slightly and brush it gently over each tart.",
      "Optionally, press croquant gently around the edge of each tart for added texture."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]