Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "65d5468f074d4735b1a35cfb0bc76fee",
    "updated": "2025-05-18T00:26:38.677Z",
    "title": "Fragrant Wonton Soup",
    "subtitle": null,
    "description": "This aromatic and simple soup is ideal for serving with dumplings, allowing you to cook them directly in the simmering broth, saving time and cookware. Its mild flavor complements most dumplings, and it can be ready in about 20 minutes. To make it more filling, add a scoop of fresh or leftover rice to each bowl. While homemade vegetable stock is preferable, a low-sodium store-bought option is acceptable.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "neutral-tasting oil",
          "onion, sliced into thin strips",
          "stalk celery, thinly sliced on the bias",
          "carrot, sliced into thin rounds on the bias",
          "red pepper flakes",
          "garlic cloves, thinly sliced",
          "grated fresh ginger",
          "vegetable stock, preferably homemade",
          "fine sea salt",
          "baby bok choy, quartered lengthwise through the core",
          "assembled dumplings, fresh or frozen",
          "minced fresh chives",
          "scallions, white and green parts, thinly sliced",
          "soy sauce for serving (optional).",
          "toasted sesame oil for serving (optional).",
          "rayu, chili oil, or chili-bean oil for serving (optional).",
          "pounded ginger pulp for serving (optional)."
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a pot or saucepan over medium heat.",
      "Add the onion, celery, carrot, and red pepper flakes.",
      "Cook, stirring occasionally, for about 5 minutes until the vegetables are just softened.",
      "Add the garlic and ginger, cooking for an additional minute until fragrant.",
      "Pour in the vegetable stock, bring to a boil, then lower the heat and let it simmer for 15 minutes.",
      "Season with salt and adjust to taste.",
      "Add the bok choy and simmer for 4 to 6 minutes until tender. Remove the bok choy using a skimmer to avoid overcooking and distribute it evenly among four bowls.",
      "Cook the dumplings according to their specific instructions.",
      "Ladle the soup into the bowls, add 6 dumplings to each, and serve immediately with chives, scallions, and your choice of condiments."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]