Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d0659cf6d03b496689aa936b148d50d2",
    "updated": "2025-05-06T11:14:31.386Z",
    "title": "Peruvian Home Fries",
    "subtitle": null,
    "description": "Blue potatoes, sometimes appearing as purple, are gaining popularity in markets. If the potato has a dark spot resembling a black eye, it can be called a blue potato. This recipe transforms the classic North American home fry with a Latin American flair. The combination of vibrant red onion, red bell peppers, aromatic crushed coriander seeds, and a touch of heat from red pepper flakes makes these Peruvian-inspired fries a delightful accompaniment to any Latin-inspired meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "blue potatoes cut in (19.05 mm) pieces",
          "vegetable oil, divided",
          "coriander seeds, crushed",
          "red pepper flakes",
          "red bell pepper, seeded, cut into ½-inch wide, inch-long pieces",
          "red onion, cut into ½-inch wide, inch-long pieces",
          "salt",
          "cilantro for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a pot and cover them with cold water.",
      "Cover the pot and bring the water to a boil.",
      "Once boiling, reduce the heat to a simmer and cook for about 10 to 12 minutes until the potatoes are cooked through but still firm.",
      "Drain the potatoes well.",
      "Heat a large, heavy-bottomed skillet over medium-high heat.",
      "Add 2 tablespoons of oil and allow it to heat up.",
      "Add the crushed coriander seeds, red pepper flakes, and potatoes to the skillet.",
      "Use a spatula to toss the potatoes so they are evenly coated with oil and spices.",
      "Let them cook without stirring for about 5 to 7 minutes until lightly browned. Increase the heat if necessary.",
      "Toss and continue cooking for another 10 minutes, turning occasionally to brown all sides. Not all pieces will become crispy; do your best to brown them evenly.",
      "Add the red bell pepper, red onion, salt, and the remaining 1 tablespoon of oil. Cook for 5 to 7 more minutes, stirring frequently, until the onions and peppers are tender.",
      "Garnish with fresh cilantro if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]