Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ebb56625fc34ff080777bb5c5d32f5f",
    "updated": "2025-05-19T01:59:33.585Z",
    "title": "Twisted Bao Buns with Spring Onion (Hua Juan) 香蔥花捲",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Classic pastry",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried yeast",
          "sugar",
          "bicarbonate of soda (baking soda) (optional).",
          "heaped tsp salt",
          "vegetable oil",
          "water"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "spring onions (scallions) or green part of a fresh onion",
          "vegetable oil or chili oil",
          "chinese five-spice powder",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to its lowest setting.",
      "Combine all the pastry ingredients, except the oil and water, in a large bowl.",
      "Make a well in the centre, pour in the oil, then add the water and mix by hand.",
      "When the dough starts to blend together, pour it out onto the work surface and knead until it is smooth; the kneading should take about 5 minutes.",
      "The dough should not stick to your hands.",
      "Shape into a ball, cover with a clean dish towel, and leave to rise in the switched-off oven or in a warm place for 1 hour.",
      "The dough should double in size.",
      "Finely chop the spring onions.",
      "Cut out 8 squares of baking parchment measuring 6-7 cm (2½-2¾ in) on each side.",
      "Dust the work surface and roll out the dough into a 40 x 30 cm (16 x 12 in) rectangle.",
      "Brush the dough with oil using a pastry brush.",
      "Dust with salt, pepper, and five-spice powder.",
      "Sprinkle over the chopped spring onions, then fold and cut out your twisted bao buns.",
      "Place each bun on a square of baking parchment.",
      "Arrange the twisted bao buns in the steamer baskets, spaced apart, cover with a dish towel, and leave to rise for 40 minutes.",
      "Bring some water to the boil in a saucepan.",
      "Reduce the heat slightly, add the baskets, and cook for 12-15 minutes.",
      "Enjoy when they have cooled down slightly, either on their own or alongside other side dishes or salads."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]