Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5b60caa1cae84f909b231f4fcf0e4a13",
    "updated": "2025-05-18T23:04:51.271Z",
    "title": "Day After Thanksgiving Pho",
    "subtitle": "A Vietnamese twist on turkey noodle soup",
    "description": "A Vietnamese twist on turkey noodle soup can be achieved with the addition of aromatic spices and rice noodles.",
    "ingredients": [
      {
        "section": "For the spice sachet",
        "ingredients": [
          "whole cardamom pod",
          "whole cloves",
          "star anise pod",
          "fennel seeds",
          "coriander seed"
        ]
      },
      {
        "section": "For the broth",
        "ingredients": [
          "fresh ginger, peeled and smashed",
          "onion, peeled, optional",
          "turkey carcass",
          "water, or more as needed"
        ]
      },
      {
        "section": "For the noodles",
        "ingredients": [
          "dried flat rice noodles",
          "salt to taste"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "fish sauce",
          "shredded leftover cooked turkey",
          "shredded fresh basil leaves, optional",
          "chopped fresh cilantro, optional",
          "onion, thinly sliced, optional",
          "lime, cut into wedges, optional",
          "chili-garlic sauce"
        ]
      }
    ],
    "instructions": [
      "In a small pan over low heat, toast the cardamom pod, cloves, star anise, fennel, and coriander until aromatic, 5 to 7 minutes.",
      "Place the spices in the middle of a square of cheesecloth that is 8 inches by 8 inches.",
      "Using kitchen twine, bind the cheesecloth edges together.",
      "In the same skillet, cook the ginger and half the onion for approximately 3 minutes on each side, until just beginning to brown.",
      "Over medium heat, combine the turkey carcass, ginger, onion, and sachet with the water.",
      "Bring to a boil, then lower to a simmer.",
      "Simmer for 2 hours.",
      "Over high heat, bring a large pot of lightly salted water to a rolling boil.",
      "Once the water is boiling, add the rice noodles, and bring to a boil again.",
      "Cook the noodles uncovered, tossing regularly, until the noodles are cooked through but still firm to the bite, 4 to 5 minutes.",
      "Drain carefully in a colander placed in the sink.",
      "Make a soup with only the broth and add the other ingredients.",
      "Remove any meat that has fallen from the bones, if needed, by straining the soup.",
      "Salt and fish sauce may be added to the broth to taste.",
      "Divide the rice noodles and turkey meat equally into 4 large bowls.",
      "Top with the chopped basil and cilantro, and a few thinly sliced onions, if desired.",
      "Pour the hot soup on top.",
      "Hot sauce and a lime wedge are optional accompaniments."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]