Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f0d2612e0224415fb57376bb4a54435a",
    "updated": "2025-05-06T08:53:13.606Z",
    "title": "Spaghetti Breakfast Pizza A.K.A. The Fripastza",
    "subtitle": null,
    "description": "Ky and I spent a lot of time with our Italian grandparents during childhood, where we developed a deep love for cooking. My grandfather believed firmly that no food should ever be wasted. Occasionally, we had a small amount of leftover spaghetti—not enough for a full serving but suitable for a new dish. He would chop tomatoes or leftover sausage, mix them with the pasta and a couple of eggs, then fry the mixture. This resulted in a crispy, satisfying dish that was part frittata, part pasta. My take is slightly different: the crispy spaghetti is cooked separately, forming a crust similar to pizza, topped with sauce and eggs. Biting into that crunchy pasta crust brings back memories of mornings spent with my grandfather, enjoying breakfast alongside coffee and orange wedges.",
    "ingredients": [
      {
        "section": "Baked Pasta Frittata",
        "ingredients": [
          "dried spaghetti (or about (236.588 ml)/250 ml cooked spaghetti).",
          "olive oil, divided",
          "salt",
          "eggs"
        ]
      },
      {
        "section": "Pizza Sauce",
        "ingredients": [
          "canola oil",
          "diced yellow onion",
          "minced garlic",
          "crushed tomatoes",
          "dried oregano",
          "dried parsley",
          "salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "fresh bocconcini cheese, sliced",
          "canola oil",
          "eggs",
          "freshly grated parmesan cheese, for garnish",
          "fresh basil leaves, for garnish",
          "olive oil, for garnish"
        ]
      }
    ],
    "instructions": [
      "If you don't have leftover pasta, prepare some fresh spaghetti.",
      "Bring a large pot of salted water to a boil over high heat.",
      "Add the spaghetti and cook until al dente, about 6 to 8 minutes depending on the pasta brand. Taste to confirm doneness.",
      "Drain the spaghetti and transfer it to a large bowl.",
      "Add 1 teaspoon (5 mL) olive oil and the salt, then toss to combine.",
      "Allow the spaghetti to cool. This can be done up to an hour ahead, or you can use leftover cooked spaghetti.",
      "Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.",
      "Mix the 2 eggs thoroughly into the cooled spaghetti.",
      "Heat the remaining 1 teaspoon (5 mL) olive oil in a medium ovenproof frying pan over medium-high heat.",
      "Transfer the egg-coated pasta into the pan, spreading it evenly to cover the bottom.",
      "Reduce the heat to medium and cook for 5 minutes, until the pasta base becomes crispy.",
      "Place the pan in the oven and bake for 5 minutes.",
      "Switch the oven to broil and cook for an additional 3 to 4 minutes, until the top is golden and crispy.",
      "Remove the pan from the oven and carefully invert it onto the prepared baking sheet to release the Baked Pasta Frittata.",
      "Prepare the sauce:",
      "In a medium saucepan, heat the canola oil over medium-high heat for about 1 minute.",
      "Add the diced onions and minced garlic, cooking while stirring constantly for 2 to 3 minutes until the onions soften.",
      "Stir in the crushed tomatoes.",
      "Reduce the heat to medium-low and add the oregano, parsley, and salt.",
      "Simmer the sauce for approximately 30 minutes, stirring occasionally. If the sauce thickens too much, add a little water to adjust the consistency.",
      "Assemble the pizza:",
      "Set the oven to broil.",
      "Spread the pizza sauce evenly over the Baked Pasta Frittata and top with sliced bocconcini.",
      "Broil for 5 minutes or until the cheese starts to melt.",
      "While broiling, cook the eggs:",
      "Heat the canola oil in a medium frying pan over medium-high heat.",
      "Crack in the eggs and reduce the heat to medium.",
      "Cook the eggs sunny side up for about 5 minutes.",
      "Remove the Spaghetti Breakfast Pizza from the oven, sprinkle with Parmesan cheese and fresh basil leaves, drizzle with olive oil, and place the sunny-side-up eggs on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]