Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a106782615ad42b7bec306b093e47cef",
    "updated": "2025-04-23T10:28:09.152Z",
    "title": "Cannoli Mini Cheese Balls",
    "subtitle": "Keto Option",
    "description": "These delightful cannoli cheese balls are a delicious treat.  They can be enjoyed on their own or served with complementary cookies.",
    "ingredients": [
      {
        "section": "Cannoli Balls",
        "ingredients": [
          "package cream cheese or mascarpone cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "ricotta cheese (or kite hill brand cream cheese style spread, softened, if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "ground cinnamon"
        ]
      },
      {
        "section": "Chocolate Chunks",
        "ingredients": [
          "unsalted butter (or coconut oil if dairy-free), melted",
          "unsweetened cocoa powder",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "almond extract (omit for nut-free)",
          "vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "Chocolate Drizzle",
        "ingredients": [
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "unsweetened chocolate, finely chopped",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      }
    ],
    "instructions": [
      "1. To prepare the cannoli balls, combine the cream cheese, ricotta, sweetener, and cinnamon in a medium bowl.",
      "Mix thoroughly with a hand mixer.",
      "Shape the mixture into eight 2-inch balls using your hands. Arrange them on a rimmed baking sheet or tray.",
      "Cover and chill for at least 30 minutes, or until firm.",
      "2. To prepare the chocolate chunks, line a 9-inch pie pan with parchment paper.",
      "Combine all the ingredients for the chocolate chunks in a blender and pulse until smooth and well combined.",
      "Taste the mixture and adjust the sweetener according to your preference.",
      "Pour the mixture onto the prepared parchment paper and refrigerate or freeze until set, approximately 20 minutes in the refrigerator or 10 minutes in the freezer.",
      "Once firm, chop the chocolate into small pieces and transfer them to a shallow bowl.",
      "3. To make the drizzle, combine the cream, chopped chocolate, and sweetener in a double boiler or a heat-safe bowl placed over simmering water.",
      "Heat over low, stirring constantly, until the chocolate is melted.",
      "Remove from the heat and stir in the vanilla.",
      "Refrigerate for 8 minutes, or until thickened but still slightly warm. If the chocolate becomes too hard, gently reheat it in the double boiler.",
      "4. Take the cream cheese balls out of the refrigerator and roll them in the prepared chocolate pieces.",
      "Drizzle the chocolate-coated balls with the prepared chocolate drizzle.",
      "5. Store any leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The chocolate chunks can be prepared in advance and stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month."
  }
]