Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36ad8c4e67a64d2297848ee6a9503be9",
    "updated": "2025-04-26T00:36:18.513Z",
    "title": "Chicken Breasts Stuffed with Wild Mushrooms",
    "subtitle": null,
    "description": "A medley of wild mushrooms offers a unique and savory experience. These robust fungi possess inherent earthy flavors that shine without relying on excessive salt. While chanterelles and shiitake mushrooms are ideal, other wild varieties work wonderfully. Cultivated mushrooms offer a readily available substitute, though the flavor profile may differ slightly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "button mushrooms",
          "chanterelle mushrooms",
          "shiitake mushrooms",
          "olive oil",
          "shallot, minced",
          "garlic, minced",
          "balsamic vinegar",
          "dried parsley or chopped fresh parsley",
          "whole boneless chicken breasts (4 half breasts) pounded between plastic",
          "toothpicks"
        ]
      }
    ],
    "instructions": [
      "Chop the mushrooms and sauté them in a hot pan with 1 tablespoon of olive oil (add more if necessary). Reduce the heat to medium.",
      "Cook for 5 minutes, then incorporate the minced shallot, parsley, and garlic.",
      "Continue cooking for another 5 minutes.  Add the balsamic vinegar and deglaze the pan, stirring until any residue dissolves completely.",
      "This deglazing process should take approximately one minute.",
      "Transfer the cooked mushroom mixture to a separate plate.",
      "Preheat your oven to 350 degrees Fahrenheit.",
      "Once the mushroom mixture has cooled enough to handle, distribute approximately 2 tablespoons onto each flattened chicken breast and roll it up securely.",
      "Fasten the chicken rolls with toothpicks to maintain their shape during cooking.",
      "Heat 1 to 2 tablespoons of olive oil in the same pan used for the mushrooms and brown the chicken rolls on all sides.",
      "Place the browned chicken rolls in a baking dish and bake for about 20 minutes, or until the chicken is cooked through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]