Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2170276fc4e544c5af0fa152c8a0cd56",
    "updated": "2025-05-07T13:16:46.067Z",
    "title": "Rainbow Sprinkle Whoopie Pies",
    "subtitle": "Sweet Endings and Desserts",
    "description": "These Rainbow Sprinkle Whoopie Pies are a delightful treat that combines rich cocoa cookies with a fluffy white filling. A nostalgic favorite, they make for a delicious and portable snack. For a quicker alternative, marshmallow fluff can be used as the filling.",
    "ingredients": [
      {
        "section": "CHOCOLATE WHOOPIE PIES",
        "ingredients": [
          "all-purpose flour",
          "cocoa powder",
          "vegetable shortening",
          "packed brown sugar",
          "baking soda",
          "salt",
          "egg",
          "vanilla extract",
          "milk"
        ]
      },
      {
        "section": "WHITE CHOCOLATE MOUSSE",
        "ingredients": [
          "white chocolate chips",
          "powdered gelatin",
          "water",
          "eggs",
          "sugar",
          "heavy cream",
          "crushed chocolate sandwich cookies",
          "rainbow sprinkles, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F and line two baking sheets with parchment paper; set aside.",
      "In a large bowl, sift together the flour and cocoa powder; set aside.",
      "Beat the shortening, brown sugar, baking soda, and salt until creamy. Incorporate the egg and vanilla extract.",
      "Alternately add the milk and the flour mixture, mixing until just combined.",
      "Drop heaping tablespoons of batter onto the prepared baking sheets. Bake for 5 to 8 minutes, or until the cookies puff up and are set.",
      "Remove from the oven and allow the cookies to cool completely.",
      "Place the white chocolate chips in a heatproof bowl over a small saucepan of simmering water, ensuring the bowl’s bottom does not touch the water. Stir frequently until melted. Remove from heat and let cool slightly.",
      "Sprinkle the gelatin over the water in a small bowl and let stand for 5 minutes. Microwave for 10 seconds and stir until the gelatin is dissolved.",
      "In the bowl of an electric mixer, beat the eggs and sugar together until pale yellow.",
      "Add the gelatin mixture to the eggs and beat well to combine. Then add the melted white chocolate, beating thoroughly.",
      "Whip the heavy cream to soft peaks in a separate large bowl, then gently fold it into the white chocolate mixture. Fold in the crushed chocolate sandwich cookies carefully.",
      "Spread about 2 generous tablespoons of the filling onto the flat side of half the cookies. Top with the remaining cookies.",
      "Place rainbow sprinkles on a large flat plate. Gently roll each whoopie pie in the sprinkles so they stick to the filling."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a quicker alternative, marshmallow fluff can be used as the filling."
  }
]