Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "662f108d1d6c499dbdf595752739af77",
    "updated": "2025-04-24T10:12:45.248Z",
    "title": "The Ultimate Kale Salad",
    "subtitle": null,
    "description": "This raw kale salad is a culinary revelation.  As a chef, I was frustrated by the lack of quality winter greens, especially the flavorless, textureless \"mesclun mix\" often found in supermarkets.  This vibrant kale salad was my answer, and its popularity has since soared.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lacinato kale (aka tuscan kale or cavolo nero), thick ribs cut out",
          "garlic clove, finely chopped",
          "finely grated pecorino romano cheese, plus more to finish",
          "extra-virgin olive oil",
          "juice of",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "dried breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "Stack a few kale leaves and roll them tightly into a cylinder.",
      "Using a sharp knife, thinly slice the roll crosswise into ribbons (chiffonade).",
      "Rinse the kale in a salad spinner with cool water and spin dry.",
      "Place the dried kale in a bowl.",
      "Mince the chopped garlic on a cutting board into a paste, smashing and scraping it with the knife's side.",
      "In a small bowl, combine the garlic paste, ¼ cup pecorino, a generous pour of olive oil, lemon juice, chile flakes, ¼ teaspoon salt, and a good amount of black pepper. Whisk thoroughly.",
      "Pour the dressing over the kale and toss well to coat (using your clean hands is effective).",
      "Taste and adjust seasoning with more lemon, salt, chile flakes, or black pepper as needed.",
      "Allow the salad to rest for about 5 minutes to soften the kale.",
      "Finish with breadcrumbs, extra grated cheese, and a final drizzle of olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For tender kale without cooking, freeze the trimmed kale raw for a few hours to break down its fibers. Cook directly from frozen."
  }
]