Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6648db1897bd4285a95ce2cc41d10ee7",
    "updated": "2025-05-10T08:43:19.409Z",
    "title": "No-Churn Cherry Bakewell Ice Cream",
    "subtitle": null,
    "description": "Combining almonds and cherries creates the classic Cherry Bakewell flavor. Using blended cherries, double cream, condensed milk, and almond extract, you can easily prepare cherry bakewell ice cream at home. Adding a touch of pink food coloring enhances its appearance, while a garnish of toasted almonds and fresh cherries delivers a delightful finish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pitted cherries",
          "double cream",
          "tin condensed milk",
          "almond extract",
          "pink food colouring (optional).",
          "cherries and toasted flaked almonds, to serve"
        ]
      }
    ],
    "instructions": [
      "Place the pitted cherries in a blender and process until smooth.",
      "Strain the puree through a sieve to eliminate any lumps, then set aside.",
      "In a bowl, whip the double cream until stiff peaks form.",
      "In a separate bowl, combine the condensed milk, almond extract, pink food colouring (if using), and the sieved cherry puree.",
      "Gently fold the whipped cream into the cherry mixture until fully incorporated, then transfer the mixture into a suitable container, such as a 900g loaf tin.",
      "Freeze for at least 5-6 hours, or preferably overnight to allow it to reach the ideal texture.",
      "About 20 minutes before serving, remove the ice cream from the freezer to soften slightly.",
      "Scoop into bowls and serve topped with fresh cherries and toasted flaked almonds."
    ],
    "notes_ingredients": [
      "Cherries can be replaced with cherry pie filling and blended similarly.",
      "Alternatively, substitute cherries with other fruits such as strawberries, raspberries, or blackberries.",
      "Almond extract may be omitted or replaced with vanilla extract if preferred."
    ],
    "notes_instructions": [
      "If you have an ice-cream machine, you may use it by pouring the mixture into the machine and following the manufacturer's instructions."
    ]
  }
]