Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6973f32e2a240959201ece42711417b",
    "updated": "2025-05-17T08:45:32.570Z",
    "title": "Fresh Fava Beans with Yogurt & Mint",
    "subtitle": "Naneli Yoğurtlu Taze Bakla",
    "description": "This simple dish features lightly cooked fava beans combined with tangy yogurt and freshly chopped mint, embodying the flavors of spring. In Turkey, many cooks leave the skins on their fava beans; if peeling feels tedious, there's no need to remove them. When the beans are about the size of your pinky nail, peeling is unnecessary; at thumbnail size, their skins provide a pleasant earthy flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "shelled fava beans (14 to 16 ounces in the pod).",
          "onion, finely diced (about ½ cup).",
          "fine sea salt, or taste",
          "water",
          "strained yogurt (from ½ cup plus 2 tablespoons yogurt) or greek yogurt",
          "finely chopped fresh mint or dried mint",
          "buttery olive oil, for serving (optional)."
        ]
      }
    ],
    "instructions": [
      "1. In a 10-inch skillet, combine the olive oil, fava beans, and onion. Sprinkle with salt and add the water, stirring to coat the beans and onions. Heat over medium until simmering. Cover the pan, reduce the heat to low, and cook until the favas are soft enough to mash with a fork, roughly 10 to 16 minutes depending on their size. Avoid browning the onions or favas; monitor the pan to ensure it doesn’t dry out, adding more water by the tablespoon if needed.",
      "2. Remove the skillet from heat and coarsely mash half of the fava beans. Transfer all the beans to a medium bowl and allow them to cool.",
      "3. Mix the yogurt into the beans and adjust the salt to taste. Stir in the fresh mint (if using dried mint, add 1 teaspoon first, taste, and add more if desired). Serve immediately, drizzled with the optional 1 tablespoon of olive oil, or refrigerate for up to 4 hours. Bring to room temperature before serving."
    ],
    "notes_ingredients": "When buying unshelled fava beans, choose pods that are smooth and free from blemishes. Frozen fava beans can also be used—let them defrost in a colander, and if they are already soft, add them after the onions have softened, cooking for just a minute or two. Leeks or scallions serve as good alternatives to onions. If straining your own yogurt, do so for at least eight hours before starting the recipe. Greek-style yogurt is also suitable.",
    "notes_instructions": null
  }
]