Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "011d19d309d44cf29196d5725dd292e1",
    "updated": "2025-04-23T08:56:51.952Z",
    "title": "Taco Pizza",
    "subtitle": "Keto Taco Pizza",
    "description": "Inspired by a pizza place in Medford, Wisconsin, this recipe offers a homemade version of a taco pizza. It features a flavorful, spiced tomato sauce base, topped with classic taco ingredients like olives, lettuce, and cilantro.",
    "ingredients": [
      {
        "section": "crust",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg, beaten",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "spicy tomato sauce",
        "ingredients": [
          "tomato sauce",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "chili powder",
          "ground cumin",
          "fine sea salt",
          "paprika",
          "garlic powder",
          "onion powder",
          "dried oregano"
        ]
      },
      {
        "section": "toppings",
        "ingredients": [
          "ground beef",
          "shredded sharp cheddar cheese",
          "shredded mozzarella cheese",
          "chopped onions"
        ]
      },
      {
        "section": "for garnish",
        "ingredients": [
          "sliced black olives",
          "shredded lettuce",
          "sliced cherry tomatoes",
          "drizzle of crème fraîche or sour cream thinned slightly with water",
          "fresh cilantro (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F with a pizza stone inside. A baking sheet can be used, but a pizza stone yields a crispier crust.",
      "For the crust: Melt mozzarella and butter in a microwave-safe bowl (1-2 minutes). Stir thoroughly. Beat in the egg using a hand mixer. Incorporate almond flour and salt, mixing well. Knead the dough for approximately 3 minutes. If it's too sticky, refrigerate for an hour or overnight.",
      "On greased parchment paper, shape the dough into a 10-inch circle. For easier transfer, slide the parchment and dough onto an unrimmed baking sheet or pizza peel.",
      "For the sauce: Combine tomato sauce, sweetener, and seasonings in a bowl.",
      "For the topping: Brown ground beef in a skillet over medium heat with 3 tablespoons of the spicy tomato sauce. Cook until crumbly (about 5 minutes).",
      "Spread the remaining sauce on the crust. Sprinkle with cheeses, then add the cooked beef and onions.",
      "Slide the pizza (parchment and all) onto the hot pizza stone. Bake for 10 minutes, or until the cheese is melted.",
      "Garnish with olives, lettuce, tomatoes, thinned crème fraîche or sour cream, and cilantro (optional).",
      "Refrigerate leftovers in an airtight container for up to 3 days. Reheat slices on a baking sheet at 350°F for about 5 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the dough is too sticky, chill it in the refrigerator for an hour or overnight."
  }
]