Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Audrey's Pepper Steak A Cason family favorite, this comforting pepper steak is served over rice, egg noodles, or mashed potatoes.","description":"My wife has been making her mama's pepper steak as long as we've been together, and it will always be a Cason family favorite. It's comfort and memories all in one dish.","ingredients":[{"section":"For the recipe","ingredients":["2 pounds beef top sirloin, cut into 1-inch strips","3 tablespoons all-purpose flour","1 tablespoon store-bought Big Moe Cason Beef Rub","3 tablespoons extra-virgin olive oil","1 large white onion, sliced","1 teaspoon crushed red pepper flakes","4 cloves garlic, roughly chopped","1 tablespoon tomato paste","1½ cups beef stock","1 (28-ounce) can diced tomatoes","2 bay leaves","1 tablespoon herbes de Provence","1 teaspoon Worcestershire sauce","1 green bell pepper, seeded and sliced","1 red bell pepper, seeded and sliced","1 yellow bell pepper, seeded and sliced","Kosher salt and freshly cracked pepper"]}],"instructions":["Preheat oven to 350°F.","Place sirloin in a large bowl, and toss with flour and beef rub.","In a large Dutch oven, heat 1½ tablespoons olive oil over medium-high heat. Add half the sirloin, and cook, turning once, until browned, 2 to 3 minutes. Transfer to a plate, and repeat with remaining oil and sirloin. Return all sirloin to the pot.","Reduce heat to medium-low. Stir in onion and red pepper flakes. Cook, stirring often, until onion starts to soften, about 3 minutes. Add garlic and tomato paste, and cook 1 minute. Add beef stock, scraping the bottom of the pot for those tasty bits. Stir in tomatoes, bay leaves, herbes de Provence, and Worcestershire sauce. Bring to a simmer.","Cover Dutch oven with foil or an oven-safe lid, and place in oven. Bake for 1½ hours. Remove from oven, and stir in sliced peppers. Cover, return to oven, and cook until meat and peppers are tender, 30 to 45 minutes (no one likes mushy peppers). The meat should have a pot roast-like tenderness when done. Let stand for 15 minutes. Discard bay leaves. Season with salt and pepper."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }