Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "642836da97864475aae7ea7ea8c83d14",
    "updated": "2025-05-18T05:28:49.792Z",
    "title": "Rainbow Bowl",
    "subtitle": null,
    "description": "A vibrant assembly of fruits and vegetables layered on fresh greens creates a visually appealing and nutritious dish. This Rainbow Bowl offers a harmonious blend of flavor, combining the tartness of cherry tomatoes and orange with the creamy richness of avocado and the crunch of radishes. Naturally sweet roasted beets complement the mix, while crispy tempeh adds a satisfying umami crunch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "orange",
          "baby arugula",
          "orange-ginger vinaigrette, divided",
          "cherry tomatoes, halved",
          "ripe avocado, cut into 12 mm pieces",
          "radishes, trimmed, halved, and sliced thin",
          "chopped roasted beets",
          "recipe crispy tempeh"
        ]
      }
    ],
    "instructions": [
      "Remove the peel and pith from the orange.",
      "Hold the orange over a bowl and carefully cut between the membranes with a paring knife to release the segments.",
      "Toss the arugula with half of the vinaigrette until evenly coated, then season with salt and pepper to taste.",
      "Divide the dressed arugula into individual serving bowls. Arrange the orange segments, cherry tomatoes, avocado, radishes, and beets on top.",
      "Drizzle the remaining vinaigrette over the bowls and sprinkle with crispy tempeh.",
      "Serve immediately."
    ],
    "notes_ingredients": [
      "For a colorful alternative, substitute red radishes with thinly sliced watermelon radishes. They are larger, so one medium watermelon radish is sufficient.",
      "Roasted beets can be purchased at some grocery stores, or you can grate raw beet carefully, noting that raw beets may stain the salad and your hands.",
      "As alternatives to tempeh, cooked chicken or sautéed shrimp can be used."
    ],
    "notes_instructions": [
      "To enhance the flavor, consider adding crumbled blue cheese for a rich, salty contrast.",
      "Roasted beets are convenient to buy, but if using raw beets, grate them cautiously to avoid bleeding color onto the salad and your hands."
    ]
  }
]