Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4ae45ac8f7584e818a2a7e50403e4482",
    "updated": "2025-05-10T11:47:25.628Z",
    "title": "Raspberry Prosecco Trifle",
    "subtitle": "A festive raspberry and prosecco trifle ideal for special occasions or when you want a touch of elegance",
    "description": "This delightful raspberry and prosecco trifle is perfect for New Year's Eve or whenever you want a festive treat. Combining prosecco, sponge fingers, fresh raspberries, vanilla custard, and whipped cream, it's an effortless dessert to prepare ahead of time, allowing you more time to enjoy your celebration.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh raspberries",
          "prosecco",
          "double cream",
          "icing sugar",
          "sponge fingers",
          "raspberry jam",
          "vanilla custard"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "fresh raspberries",
          "freeze-dried raspberries",
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Soak the raspberries in 250ml of prosecco, cover with clingfilm, and refrigerate overnight.",
      "Carefully boil 250ml of the remaining prosecco (or the prosecco drained from the raspberries) in a pan until it reduces to about 50ml.",
      "Allow the prosecco syrup to cool.",
      "Whip the double cream with the icing sugar in a large bowl until soft peaks form.",
      "Gently fold the cooled prosecco syrup into the whipped cream until combined.",
      "Chill the mixture in the fridge.",
      "Place one-third of the sponge fingers at the bottom of a large trifle bowl and drizzle with some of the remaining 100ml prosecco.",
      "Spread a layer of raspberry jam over the sponge fingers, then add some of the prosecco-soaked raspberries.",
      "Pour over one-third of the vanilla custard and dollop one-third of the whipped prosecco cream on top.",
      "Repeat these layers—sponge fingers with prosecco drizzle, jam, raspberries, custard, and cream.",
      "If making three layers, repeat the layering process once more.",
      "Decorate the top with fresh raspberries, freeze-dried raspberries, and sprinkles.",
      "Refrigerate for several hours before serving to allow flavors to meld."
    ],
    "notes_ingredients": "To make a non-alcoholic version, omit the prosecco or substitute it with lemon juice, which pairs nicely with the fresh raspberries.",
    "notes_instructions": null
  }
]