Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "44b106ef03ca4b2a97b2edbc90a02e8c",
    "updated": "2025-04-23T00:43:15.329Z",
    "title": "White Chili",
    "subtitle": "Soy-Free Potential",
    "description": "This hearty and satisfying chili, rich in flavor and texture, is prepared without tomatoes. The tangy twist comes from tomatillos, a Mexican fruit, adding a unique depth to this comforting dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "quit-the-cluck seitan , cut into bite-size pieces",
          "chopped onion",
          "garlic, minced",
          "white potatoes (180 g), chopped into small cubes",
          "mushrooms (any kind), quartered",
          "poblano pepper, seeded and chopped",
          "jalapeño pepper, seeded and minced",
          "tomatillos, husks removed, chopped",
          "ground cumin",
          "dried oregano",
          "dried thyme",
          "chili powder",
          "dried cilantro",
          "ground black pepper",
          "(15 ounces, or ) great northern beans, drained and rinsed",
          "frozen corn, (run under hot water, drained)",
          "vegetable broth, more if needed",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large soup pot over medium heat.",
      "Add the seitan and chopped onion to the pot and cook for 5 minutes, stirring occasionally, until the onion becomes translucent.",
      "Incorporate the minced garlic, potatoes, mushrooms, peppers, tomatillos, cumin, oregano, thyme, chili powder, cilantro, and black pepper.",
      "Cook the mixture for 3 to 4 minutes, stirring frequently, until the spices release their aroma.",
      "Add the drained and rinsed beans, corn, and vegetable broth to the pot.",
      "Bring the chili to a boil, then reduce the heat and simmer.",
      "Ensure the ingredients are fully submerged in the broth. Add more broth if necessary.",
      "Simmer for 30 to 45 minutes, stirring occasionally, until the potatoes are tender.",
      "Finally, taste the chili and adjust the seasonings with salt and pepper as needed."
    ],
    "notes_ingredients": "The required amount of vegetable broth may vary depending on the pot used.  It's recommended to have extra broth available.",
    "notes_instructions": null
  }
]