Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Creamy Yogurt & Lamb Stew with Grains KeledoŞ","description":"This soupy stew, thickened with yogurt and goat cheese and drizzled with minty tomato butter, includes scallion greens, which stand in for the wild onions and garlic gathered in the spring in Turkey's farthest eastern reaches. It's wholesome and richly comforting all at once.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons unsalted butter","2 medium onions, coarsely chopped (about 2 cups)","1 teaspoon fine sea salt","8 ounces ground lamb or lamb stew meat, cut into 1/4-inch pieces","2 cups hot water","1½ cups cooked chickpeas (from about ½ mounded cup dried or one 15-ounce can)","1 cup cooked green Le Puy lentils (from about ½ cup dried)","1½ cups cooked wheat berries (for how to cook wheat berries, see recipe)","½ cup uncooked coarse bulgur","14 packed cups sliced scallion greens (1- to 1½-inch lengths)","2 cups plain whole-milk yogurt","3/4 cup crumbled soft fresh goat cheese"]},{"section":"For the sauce","ingredients":["3 tablespoons unsalted butter","1 tablespoon tomato paste","1½ teaspoons dried mint","3/4 teaspoon Turkish or other crushed red pepper flakes, or to taste","Freshly ground black pepper"]}],"instructions":["Melt the butter in a 3-quart pot over medium heat.","Add the onions and salt and cook until the onions begin to curl and turn golden, 8 to 10 minutes.","Add the lamb and cook, stirring, until it is no longer pink but not browned, about 4 minutes.","Add the hot water, chickpeas, lentils, wheat berries, and scallion greens and bring to a boil, then reduce the heat and simmer, partially covered, for 30 minutes, or until the bulgur is tender and the liquid has reduced enough so the meat, legumes, and grains are only a little more than half-submerged.","If the liquid has reduced too much, add more water as necessary and bring the stew back to simmer.","Reduce the heat to low, add the yogurt and goat cheese, and stir until the goat cheese is melted.","Do not allow the stew to return to a simmer, or the yogurt will break (though the stew will still taste good).","Turn off the heat, taste for salt, and add more if necessary, then cover to keep warm.","Make the sauce: Melt the butter in a small skillet over medium-low heat.","Add the tomato paste, mint, red pepper flakes, and a few grinds of black pepper and stir the tomato paste to remove any lumps.","Let the mixture sizzle for a few seconds and remove from the heat.","Divide the stew among shallow bowls, drizzle with the sauce, and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }