Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Halloween Cyclops Cupcakes",
  "description": null,
  "subtitle": null,
  "ingredients": [
    {
      "section": "Cupcakes",
      "ingredients": [
        "9 tablespoons unsweetened cocoa powder",
        "5 tablespoons boiling water, or more if needed",
        "3/4 cup unsalted butter",
        "3/4 cup white sugar",
        "2 tablespoons white sugar",
        "3 eaches eggs",
        "1 cup all-purpose flour",
        "2 teaspoons baking powder"
      ]
    },
    {
      "section": "Frosting",
      "ingredients": [
        "1 (8 ounce) package cream cheese, softened and cubed",
        "1/4 cup unsalted butter, softened",
        "½ teaspoon vanilla extract",
        "1 cup confectioners' sugar",
        "3 drops green food coloring"
      ]
    },
    {
      "section": "Cyclops",
      "ingredients": [
        "1 (.68 oz. tube) black decorating gel",
        "12 piece (blank)s blue candy-coated milk chocolate pieces",
        "4 eaches marshmallows",
        "3 eaches dark colored fruit leather",
        "2 tablespoons confectioners' sugar",
        "½ teaspoon lemon juice, or more as needed",
        "3 tablespoons silver dragees decorating candy",
        "24 eaches sunflower seeds"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.",
    "Sift cocoa powder into a large bowl and add 5 tablespoons boiling water. Stir into a thick paste, adding more water, 1 tablespoon at a time, if needed. Add 3/4 cup butter and 3/4 cup plus 2 tablespoons sugar and beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, beating well after each addition, until batter is smooth.",
    "Mix flour and baking powder in a bowl and stir into the batter until well combined. Spoon batter into the prepared muffin cups, filling each 2/3 to the top using an ice cream scoop.",
    "Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 10 to 15 minutes. Allow to cool in muffin tin for a few minutes; transfer to wire rack and cool completely, about 1 hour.",
    "Beat cream cheese and 1/4 cup butter together in a bowl until creamy. Mix in vanilla extract. Stir in 1 cup confectioners' sugar gradually until frosting is smooth. Mix in green food coloring.",
    "Frost each cupcake with a thin layer of green frosting and refrigerate for 30 minutes to make decorating easier. Frost with a second thin layer of green frosting.",
    "Draw a small dot with the black decorating gel on each candy-coated milk chocolate piece for the pupil. Cut marshmallows into 4 slices with a sharp knife and stick 1 blue pupil in the center of each marshmallow piece.",
    "Cut fruit leather into crescent shapes or semi-circles for the mouths using small sharp scissors.",
    "Mix 2 tablespoons confectioners' sugar with lemon juice in a bowl to make icing. Glue silver dragees onto the fruit leather mouths using a toothpick dipped in icing.",
    "Assemble cyclops by placing a mouth and one marshmallow eye onto each cupcake. Stick 2 sunflower seeds on top of the cupcake for the horns."
  ],
  "author": null
}