Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ba5efae2da824252b289a75b19ec0f0b",
    "updated": "2025-05-11T14:26:38.087Z",
    "title": "Five Spice Ribs",
    "subtitle": "For all the meat lovers out there, this recipe is for you! Enjoy sweet, sticky ribs that are delightfully messy—be sure to use a bib!",
    "description": "",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "chinese rice wine",
          "light soy sauce",
          "dark soy sauce",
          "rice vinegar",
          "sesame oil",
          "cornflour (cornstarch)."
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "pork ribs, cut into 8cm lengths",
          "groundnut oil for deep-frying",
          "garlic cloves, crushed",
          "chinese five spice",
          "spring onions (scallions), finely chopped",
          "sugar",
          "chinese rice wine",
          "chicken stock",
          "light soy sauce",
          "grated orange zest",
          "rice vinegar"
        ]
      }
    ],
    "instructions": [
      "Combine all marinade ingredients in a large bowl.",
      "Add the ribs, ensuring the marinade thoroughly coats the meat.",
      "Let the ribs marinate for at least 30 minutes, then remove them from the marinade and drain on a wire rack for 10 minutes.",
      "Heat enough oil in a large wok or saucepan for deep-frying the ribs.",
      "When the oil reaches 170°C (340°F), carefully fry the ribs in batches of five until golden brown, about 10 minutes.",
      "Remove the ribs from the oil and let them drain on a wire rack.",
      "In a large pan, combine the garlic, five spice, spring onions, sugar, rice wine, chicken stock, soy sauce, orange zest, and rice vinegar, then bring to a boil.",
      "Add the deep-fried ribs to the pan and reduce the heat to very low.",
      "Cover and simmer the ribs gently for 40 minutes, stirring occasionally. Add water if the sauce dries out too much.",
      "Remove the lid, increase the heat, and reduce the sauce until it thickly coats the ribs, taking care not to burn the mixture.",
      "Transfer the ribs to a serving plate and enjoy."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To prepare your own five spice powder: Heat a wok over medium-high heat and add 2 crumbled star anise, 1 teaspoon Sichuan peppercorns, 2½ teaspoons fennel seeds, 8 whole cloves, and 1 crumbled cinnamon stick. Toast the spices carefully to avoid burning. Once fragrant, transfer them to a plate to cool. When cooled, grind the spices finely using a grinder or mortar and pestle. Store in an airtight jar and use within one month."
  }
]