Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "No-Bake Malt Chocolate Cheesecake",
    "subtitle": null,
    "description": "When I think of a comforting drink that warms me up inside, I always imagine something malt-flavored. As a child, I used to enjoy a warm malt drink on cold winter days, and it remains a source of great comfort. I also love chocolate malt balls, so combining these two delightful flavors in a cheesecake creates an impressive dessert perfect for any occasion and has become a favorite on my blog.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "malted milk biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "milk chocolate",
          "dark chocolate",
          "full-fat soft cheese",
          "icing sugar",
          "malted drink powder (i use horlicks).",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "double cream",
          "icing sugar",
          "chocolate malt balls (i use maltesers)."
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by crushing them with a rolling pin in a bowl.",
      "Combine the melted butter with the crushed biscuits, then press the mixture firmly into the base of a deep, 20cm springform cake tin. Refrigerate while preparing the filling.",
      "Melt the milk and dark chocolate together in a heatproof bowl until smooth, either in the microwave or over a pan of gently simmering water (bain-marie).",
      "Allow the chocolate to cool for 5-10 minutes.",
      "In a separate bowl, whisk together the soft cheese, icing sugar, malted drink powder, and vanilla extract until smooth.",
      "Add the melted and cooled chocolate to the mixture and whisk again until fully combined.",
      "Pour in the double cream and whisk once more. Alternatively, you can whip the cream separately to soft peaks, then fold it into the cream cheese and chocolate mixture.",
      "Spread the filling over the biscuit base, then place the cheesecake back in the fridge to set for at least 6 hours, preferably overnight.",
      "Once the cheesecake is set, carefully remove it from the tin.",
      "Whip the cream with icing sugar and pipe it onto the cheesecake in decorative swirls.",
      "Place a chocolate malt ball on each whipped cream swirl, then sprinkle some crushed chocolate malt balls over the top."
    ],
    "notes_ingredients": "This cheesecake can be prepared using white, dark, or milk chocolate; I prefer combining milk and dark chocolate. You can also substitute the biscuits for others or add chocolate malt balls to the base by mixing 200g biscuits and 150g chocolate malt balls with the 100g melted butter.",
    "notes_instructions": null
  }
]