You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to unleash your inner cookie monster because these tahini cookies are about to become your new obsession!  <img src='https://minimalistbaker.com/wp-content/uploads/2021/12/Tahini-Cookies-SQUARE.jpg'></p>
<p>Imagine this: a perfectly chewy cookie, bursting with the nutty, subtly sweet magic of tahini.  A warm hug in edible form, these cookies are a delightful dance of textures and flavors.  Lightly spiced, they&#8217;re not overly sweet, leaving you wanting just one more bite (or five!). <img src='https://minimalistbaker.com/wp-content/uploads/2021/12/EASY-Vegan-Gluten-Free-Tahini-Cookies-1-bowl-7-ingredients-SALTY-SWEET-perfection-minimalistbaker-recipe-glutenfree-tahini-9.jpg'></p>
<p>First things first, preheat your oven to 350°F (175°C) – it&#8217;s the oven&#8217;s cue to get ready for some serious cookie action! Line a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">parchment paper</a>; this is your cookie&#8217;s VIP treatment, ensuring easy release and perfectly golden bottoms. </p>
<p>In a big bowl, we&#8217;re creating the cookie dough magic! Whisk together the tahini, maple syrup, and almond extract until it&#8217;s a smooth, luscious paste. Think of it as the base for our cookie symphony.  <img src='http://images.ctfassets.net/uw7yiu2kuigc/6DKV4yYRHMOYJsCmmGXslf/5590fbb61f34b8c1014596c14e7cda30/Tahini-Cookies-Lead.jpg'></p>
<p>Now, for the dry ingredients: gently add the almond flour, cinnamon, cardamom, ginger, baking powder, and salt.  Use a <a target='_blank' href='https://www.amazon.com/s?k=spatula&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">spatula</a> or a <a target='_blank' href='https://www.amazon.com/s?k=wooden+spoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">wooden spoon</a> to mix it all together until it&#8217;s a cohesive dough.  Don&#8217;t overmix; we want those cookie crumbles to retain their delightful texture. </p>
<p>Time for the fun part!  Use a cookie scoop (or two <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a>s) to portion out the dough into balls. Roll them gently between your palms. Place these little doughy gems onto the prepared <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a>, then gently flatten them with your fingers or a <a target='_blank' href='https://www.amazon.com/s?k=spatula&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">spatula</a>.  Sprinkle generously with those gorgeous pomegranate arils – they add a juicy burst of color and flavor.  <img src='https://images.services.kitchenstories.io/JIBWcEz8BH1A-KfWCnQ6Bfy-N44=/2048x0/filters:quality(85)/images.kitchenstories.io/communityImages/e7d5918982a0b796b5781f5e9ca26bb0_694b398f-63bf-4ff2-82f3-d565a534ce69.jpg'></p>
<p>Into the hot oven they go! Bake for 15-17 minutes, or until the edges are a beautiful golden brown.  Resist the urge to open the oven door too often – we want those cookies to bake evenly and achieve that perfect chewiness. </p>
<p>Let the cookies cool on the <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> for about 10 minutes before transferring them to a wire rack to cool completely.  This step prevents soggy bottoms and ensures that your cookies are ready for maximum enjoyment. <img src='https://comfybelly.com/wp-content/uploads/2023/07/Tahini-Cookies-larger.jpg'></p>
<p>And there you have it – a batch of tahini cookies that will have everyone reaching for seconds.  Enjoy the sweet, nutty bliss!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.