Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "14f9ca82b88543dcaffd0842021cca1f",
    "updated": "2025-05-07T21:27:00.128Z",
    "title": "Bacon and Beans",
    "subtitle": null,
    "description": "A creamy blend of mashed beans with a gentle earthiness, complemented by warm spices and crispy bacon.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "smoked bacon",
          "chickpeas",
          "butter beans",
          "onion",
          "garlic",
          "paprika",
          "crème fraîche",
          "olive oil",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Creamed beans, garlic bread, olive oil",
        "ingredients": [
          "butter beans, chickpeas or cannellini beans",
          "water",
          "olive oil",
          "salt",
          "black pepper",
          "lemon juice",
          "garlic",
          "butter",
          "toast or baguette"
        ]
      },
      {
        "section": "Flageolet, green herbs, olive oil",
        "ingredients": [
          "flageolets (or cannellini) beans",
          "olive oil",
          "salt",
          "pepper",
          "baguette",
          "parsley",
          "basil",
          "capers"
        ]
      }
    ],
    "instructions": [
      "Peel and roughly chop a medium onion.",
      "Heat a thin layer of olive oil in a deep frying pan over medium heat and gently soften the onion.",
      "Peel and crush a large garlic clove, then add it to the pan.",
      "Drain a 400g can of chickpeas and a 400g can of butter beans, rinsing briefly under running water in a colander.",
      "Place the beans in a pan with 2 tablespoons of olive oil and heat for 5 minutes until warmed through.",
      "Add the warmed beans to the softened onion mixture.",
      "Season with a pinch of ground paprika, salt, and black pepper.",
      "Blend the mixture in a food processor until smooth, then stir in two tablespoons of crème fraîche.",
      "Grill or fry 8 rashers of smoked streaky bacon until they are crisp.",
      "Serve the bean purée topped with the crispy bacon."
    ],
    "notes_ingredients": "• Canned butter beans and cannellini beans tend to create the smoothest mash, while chickpeas provide a slightly grainier texture.",
    "notes_instructions": "• Try spreading the bean mixture on bruschetta or crispbread and topping it with bacon cut into short pieces.\n• After rinsing the beans, you can cook them in water or a bit of olive oil depending on how rich you want the mash.\n• Warmed beans blended with olive oil create a quick and delicious dip perfect for scooping with torn baguette or toasted sourdough."
  }
]