Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CURRY LEMONGRASS & MAKRUT PORK 咖喱香茅豬肉餃 Makes 30 dumplings","description":null,"ingredients":[{"section":"Filling","ingredients":["70 g (2½ oz) bamboo shoots","5 makrut lime leaves","1 lemongrass stalk (20 g/4 oz)","1 shallot","10 g (*/4 oz) Thai red curry paste (1 level tbsp)","1 tbsp nuoc-mam","250 g (9 oz) minced (ground) pork belly or shoulder","½ tsp salt","1 level tsp sugar"]},{"section":"Pastry","ingredients":["300 g (10% oz) strong white bread flour","½ tsp salt","1 slightly heaped tbsp paprika","170 ml (6 fl oz) boiling water"]},{"section":"Cooking","ingredients":["vegetable oil"]}],"instructions":["Filling","Boil the bamboo shoots for 1 minute in a saucepan of water to get rid of their acrid smell. Strain.","Remove the hard stalks from the makrut lime leaves. Roll them up, then chop very finely.","Remove the hard parts from the lemongrass, then chop very finely. Chop the shallot.","Thin down the curry paste by mixing with the nuoc-mâm.","Combine all the filling ingredients in a large bowl.","You can heat up a little of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.","Leave to chill in the refrigerator for 20 minutes.","Pastry","Combine the flour, salt and paprika in a large bowl and make a well in the centre. Pour in the boiling water, stirring with a spatula or chopsticks.","When the pastry starts to blend together, pour it out onto a work surface and knead for 5 minutes until smooth and stretchy.","Folding","Roll out the dough into three logs. Cut into little pieces weighing 18-20 g (4 oz) each and cover with cling film (plastic wrap) or with clean dish towel, to stop the dough from drying out.","Dust the work surface with flour and roll out the pieces into 10-11 cm (4-4 in) discs. Use a pastry cutter to make perfect discs.","Dollop a spoonful of filling onto the centre of each disc of dough. Fold into the shape of a leaf. Set aside on a plate.","Cooking","Cook in two batches or freeze some of the dumplings.","Heat 2 tablespoons of oil in a 28 cm (11 in) non-stick lidded frying pan (skillet). Add half of the dumplings to the pan, making sure they are not too close together; they should not be touching.","Sizzle for a few minutes before adding water up to half the height of the dumplings. Cover with a lid and cook until the water has evaporated.","Remove the lid and toast the bottoms of the dumplings, checking to see if they are cooked. The dumplings are done when they are nicely browned underneath.","Repeat for the remaining dumplings, washing the frying pan in between each batch.","These dumplings do not need any sauce. If you want, you can add a little dash of lime juice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }