Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7d3d1892375f4ba4ab9286c084d50bc4",
    "updated": "2025-04-23T10:12:05.633Z",
    "title": "Bacon-Wrapped Stuffed Meatballs",
    "subtitle": "Keto Option",
    "description": "These delightful meatballs are perfect for any occasion.  Consider making a larger batch and freezing the unbaked meatballs for a quick and easy appetizer or meal. If large cheese curds (about ½ inch) aren't available, smaller curds or cubed cheese work well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ghee or unsalted butter (or coconut oil if dairy-free)",
          "chopped onions",
          "fine sea salt",
          "ground beef",
          "finely chopped mushrooms",
          "powdered parmesan cheese (omit for dairy-free)",
          "egg",
          "cheese curds or -inch cubes of fontina or cheddar cheese (omit for dairy-free)",
          "strips bacon, cut in half lengthwise"
        ]
      },
      {
        "section": "Serving options",
        "ingredients": [
          "ranch dressing, homemade or store-bought",
          "cilantro lime ranch dressing",
          "stone-ground mustard"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F.",
      "In a heavy-bottomed skillet (like cast iron), heat the ghee. Add the chopped onions, season with salt, and cook until translucent, approximately 5 minutes. Transfer the cooked onions to a bowl and let them cool.",
      "Combine the ground beef, mushrooms, Parmesan cheese (if using), and egg in a mixing bowl. Once the onions have cooled, add them to the meat mixture and thoroughly combine using your hands.",
      "Form the meat mixture into 2-inch balls, placing a large cheese curd or cheese cube in the center of each. Wrap a half-strip of bacon around each meatball, then use another half-strip to create an 'X' over the first, securing the bacon with a toothpick. Arrange the wrapped meatballs on a rimmed baking sheet.",
      "Bake for 12 minutes, or until the bacon is golden brown and cooked through.  Serve with your choice of ranch dressing or mustard.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish at 375°F for about 5 minutes, or until warmed through."
    ],
    "notes_ingredients": "If large cheese curds are unavailable, use a few smaller curds or substitute cubed cheese.",
    "notes_instructions": "For a more keto-friendly version, use ground pork instead of ground beef."
  }
]