Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f2b74f34f4b84c09b5ab4b5b46f65888",
    "updated": "2025-05-17T18:35:00.246Z",
    "title": "MA'MOOL",
    "subtitle": "PASTRY FILLED WITH CRUSHED PISTACHIO NUTS",
    "description": "Ma'mool is a delicate and light pastry filled with crushed pistachios. It requires some preparation time and features an aromatic spice called mahlab, derived from a small wild cherry pit.",
    "ingredients": [
      {
        "section": "INGREDIENTS FOR DOUGH",
        "ingredients": [
          "baby farina or semolina",
          "unsalted butter (clarified).",
          "brandy (or whiskey).",
          "mahlab",
          "yeast cube (2 tbsp).",
          "warm milk",
          "unbleached white flour"
        ]
      },
      {
        "section": "INGREDIENTS FOR FILLING",
        "ingredients": [
          "unsalted pistachios or black walnuts or each (pistachios alone are preferred).",
          "sugar, plus powdered sugar for topping",
          "orange blossom water (or rose water)."
        ]
      }
    ],
    "instructions": [
      "Mix the butter and farina or semolina together the night before preparing the pastry.",
      "To clarify the butter, bring it to a gentle boil and stir until all foam has disappeared.",
      "Note that any salt will settle at the bottom of the pan.",
      "Strain the clarified butter through a fine strainer over the farina mixture.",
      "Stir well and let it rest overnight.",
      "This dough does not rise during preparation.",
      "When ready to proceed, beat the farina and butter mixture for about 10 minutes until it becomes creamy white.",
      "Incorporate the brandy and mahlab into the mixture.",
      "Dissolve the yeast cube in warm milk, stirring until fully combined.",
      "Add the yeast mixture to the farina blend.",
      "Gradually add the flour, mixing continuously until a smooth dough forms.",
      "Coarsely grind the pistachios.",
      "Combine the ground nuts with the sugar and orange blossom or rose water.",
      "Preheat the oven to 300°F.",
      "Take a small portion of dough (about 1 tablespoon) and shape it into a ball in the palm of your hand; then, using your forefinger, hollow out the center to form a small oval cup with thin sides.",
      "For a tastier ma'mool, ensure the filling is generous by making the hollow larger and the cup sides thinner.",
      "Place roughly a teaspoon of filling into the cup, then gently seal the opening and position the sealed side against your palm.",
      "Roll the filled dough gently in your hand until it forms a smooth ball.",
      "Repeat with the remaining dough and filling.",
      "Decorate the top of each ma'mool by pinching the soft dough repeatedly using a pastry crimper or tweezers.",
      "Alternatively, gently press a specialized cookie mold onto the top.",
      "Bake for approximately 40 minutes, until the bottoms are browned and the tops show just a hint of color.",
      "While still warm, sprinkle superfine powdered sugar over the ma'mool."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]