Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b11ce08e40a64df28569d539bc31154b",
    "updated": "2025-04-25T13:59:01.087Z",
    "title": "Broccoli and cheddar soup",
    "subtitle": "A creamy and delicious allergy-free soup with vegan cheddar.",
    "description": "This recipe features the innovative and versatile Daiya cheese, which is transforming dairy-free cooking. Experience a comforting bowl of soup that’s perfect for those looking for allergy-friendly options.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "grated yellow onion",
          "superfine brown rice flour",
          "chicken broth  or vegetable broth ",
          "ground white pepper",
          "ground nutmeg",
          "salt",
          "freshly ground pepper",
          "lightly steamed broccoli florets",
          "rice milk",
          "shredded daiya vegan cheddar"
        ]
      }
    ],
    "instructions": [
      "Begin by heating a large, heavy pot over medium-high heat.",
      "Pour in the olive oil and add the grated onion. Sauté, stirring, for about 2 minutes.",
      "Incorporate the brown rice flour, continuing to stir for about 2 additional minutes, until it becomes lightly golden and fragrant.",
      "Pour in 1 cup of the broth, whisking thoroughly to avoid any lumps.",
      "Gradually add the remaining 3 cups of broth, one cup at a time, whisking well after each addition.",
      "Mix in the white pepper, nutmeg, salt, and a few turns of freshly cracked pepper.",
      "Allow the mixture to reach a slow boil, then reduce to a simmer, cooking and stirring frequently for about 8 minutes.",
      "Finely chop the broccoli and add it to the pot along with the rice milk.",
      "Continue cooking for 10 minutes, or until the broccoli is extremely tender.",
      "With a handheld immersion blender, puree the soup in the pot, or carefully transfer it to a blender or food processor to blend before returning it to the pot.",
      "Return the soup to a simmer.",
      "Stir in the Daiya cheddar and cook until completely melted.",
      "Serve warm."
    ],
    "notes_ingredients": "Daiya cheese is a dairy-free, soy-free, vegan option that has redefined how I approach dishes like pizza, pasta, and, in this case, cheese soup.",
    "notes_instructions": "An immersion blender will make the preparation of this recipe quick and easy."
  }
]