Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fried Batter Mix and Onion Rings",
  "description": "The garbanzo bean flour in this recipe, combined with seltzer water, makes the perfect batter for anything you've wanted to fry, including Fried Zucchini Sticks (see variation), and Onion Rings. Serve these homemade Onion Rings with Chipotle Mayonnaise (page 100) and you won't miss the chain-restaurant version any longer.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "FOR THE BATTER",
      "ingredients": [
        "60 grams (about ½ cup) garbanzo bean flour",
        "1 tablespoon corn starch",
        "½ teaspoon baking powder",
        "½ teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 Flaxseed Egg (page 42)",
        "½ cup (80 ml) seltzer water"
      ]
    },
    {
      "section": "FOR ONION RINGS",
      "ingredients": [
        "1 large onion",
        "8 to 10 cups (1920 to 2400 ml) sunflower oil (or high-heat oil of choice)"
      ]
    }
  ],
  "instructions": [
    "1. Combine the flour, starch, baking powder, salt, and pepper in a medium bowl.",
    "2. In a separate bowl, whisk together the flaxseed egg and seltzer. Whisk in the dry ingredients until well blended. The batter should be the consistency of pancake batter.",
    "3. If you have one, use a deep fryer to make the onion rings, following the instructions for your fryer.",
    "4. Otherwise, use a medium non-reactive pan with high sides. Fill the pan with 2 to 2% inches (5 to 6.5 cm) of oil. The pan should not be filled more than halfway.",
    "5. Heat the oil on high. Try to maintain an oil temperature between 350°F and 380°F (180°C to 190°C). Watch carefully as you do this, and keep the kids away from the stove as hot oil can splatter and burn.",
    "6. Slice the whole onion to form 1/2-inch (13 mm) wide slices. Separate the layers to form rings.",
    "7. Working in small batches, add 5 to 6 rings to the prepared batter, to coat them completely.",
    "8. Add the coated rings to the hot oil using a heat-resistant slotted spoon. After about 2 minutes, use heat-resistant tongs to turn the onion rings over.",
    "9. Cook for 1 to 2 minutes longer on the other side. Remove the onion rings from the oil and transfer them to a plate or a rack covered with a paper towel.",
    "10. Continue frying in small batches until all of the onion rings are fried. If saving the oil for reuse, see page 159."
  ],
  "author": ""
}