Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18b503ef8fba4c45b9324467e52f3af5",
    "updated": "2025-05-16T09:58:33.945Z",
    "title": "Perfect Bread",
    "subtitle": "",
    "description": "Remy, a true food enthusiast, appreciates how food can transform with just a scent. Linguini, on the other hand, was initially unaware of the special qualities food can have. The magic behind the crisp sound of perfectly baked bread was something Linguini only discovered when Colette introduced him to it. Perfect bread is a versatile staple that complements any meal. Today, we share a recipe that promises both satisfaction and that crispy, perfect crust.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "active dry yeast",
          "salt",
          "warm water",
          "cornmeal",
          "egg white",
          "water"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine all the dry ingredients: flour, yeast, and salt.",
      "Pour 2 cups of warm water into the dry ingredients.",
      "Knead the dough thoroughly using an electric mixer.",
      "Roll out the dough on a floured surface and knead it well.",
      "Lightly grease a bowl with oil or butter using a brush.",
      "Place the dough into the greased bowl, cover it with a cloth, and allow it to rise.",
      "Once risen, knead the dough again.",
      "Divide the dough into two equal parts.",
      "Let the two portions rest for another 10 minutes.",
      "Roll out each portion.",
      "Moisten the edges with water and seal them.",
      "Place the rolled dough pieces onto a greased baking sheet.",
      "Sprinkle cornmeal over the top.",
      "In a separate bowl, mix one egg white with one tablespoon of water to make an egg wash.",
      "Brush the egg wash over the loaves.",
      "Cover with a moist cloth and allow the dough to rise again.",
      "Preheat the oven to 375°F (190°C) for 20 minutes.",
      "Make gentle crisscross cuts on the dough using a knife.",
      "Brush the loaves with the egg wash once more.",
      "Bake the bread for 20 minutes, then brush with egg wash again.",
      "Continue baking for another 10 minutes until golden and crisp.",
      "The bread is ready to enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]