Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "74a935ffb5184a8eab3ab3e9bae95348",
    "updated": "2025-04-23T01:03:08.826Z",
    "title": "Curried Bean and Corn Salad",
    "subtitle": "Soy-Free Option",
    "description": "Freekeh, an ancient Middle Eastern grain, offers a subtly smoky and nutty flavor. Its firm texture makes it perfect for salads. This recipe combines freekeh with fresh vegetables, sweet corn, and a blend of Indian spices for a delightful culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole freekeh",
          "salted water",
          "(15 ounce, or ) chickpeas, drained and rinsed",
          "fresh or frozen corn (run under hot water, drained)",
          "minced red onion",
          "minced celery",
          "minced bell pepper (any color)",
          "minced fresh parsley",
          "curry powder (mild or hot)",
          "ground cumin",
          "garam masala",
          "ginger powder",
          "fine sea salt",
          "garlic",
          "seasoned rice vinegar",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan, bring the salted water and freekeh to a boil.",
      "Lower the heat to a simmer and cook for 45 minutes, stirring occasionally, until the freekeh is tender.",
      "Drain the freekeh and rinse under cold water, draining thoroughly.",
      "Transfer the cooked freekeh to a medium-sized bowl.",
      "Add the chickpeas, corn, red onion, celery, bell pepper, and parsley to the bowl.",
      "In a small skillet, heat the curry powder, cumin, and garam masala over medium heat.",
      "Stir the spices constantly for 3 to 4 minutes until fragrant, being careful not to burn them.",
      "Transfer the toasted spices to a small blender. Add the ginger powder, salt, garlic, and rice vinegar.",
      "Blend the mixture until smooth.",
      "Add the olive oil to the blender and blend again to create an emulsion.",
      "Pour the desired amount of dressing over the freekeh and vegetable mixture.",
      "Stir well to coat all ingredients and allow the flavors to meld for 15 minutes.",
      "The salad can be stored in a covered container in the refrigerator for up to 3 days."
    ],
    "notes_ingredients": [
      "For a faster preparation, use cracked freekeh and cook according to package instructions.",
      "If you enjoy spicy food, consider adding 1/2 a jalapeño pepper to the dressing before blending.",
      "If you don't have chickpeas, any white bean can be used as a substitute.",
      "Pearl barley can be used as an alternative if you don't have freekeh."
    ],
    "notes_instructions": []
  }
]