Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "MICHELADA CAESAR",
  "description": "It was at one of my favourite taco spots in Toronto that I first tried a michelada, which is a Caesar made with beer instead of hard liquor. While my WTF Caesar (this page) tastes great with a beer served on the side, this cocktail has beer mixed right in (a little less booze, a little more thirst quenching!). I find that it's easier to drink, stays colder longer, and the bubbles from the beer add a nice effervescence. This Caesar pairs really well with spicy food-like my Singapore Crab Benny (this page)-as its refreshing qualities immediately cool down your mouth.",
  "subtitle": "BEER MEET CAESAR...CAESAR MEET BEER",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons (30 mL) salt",
        "1 teaspoon (5 mL) black pepper",
        "Zest of 1 lemon",
        "Juice of 1 lemon, divided",
        "2 medium tiger shrimp, peeled and deveined",
        "1 lemon wedge",
        "½ cup (125 mL) Clamato (or tomato juice)",
        "1 tablespoon (15 mL) soy sauce",
        "2 teaspoons (10 mL) Sriracha hot sauce",
        "½ teaspoon (2 mL) horseradish",
        "½ cup (125 mL) light beer",
        "Strip of peel from cucumber"
      ]
    }
  ],
  "instructions": [
    "Stir together the salt, black pepper, and lemon zest in a small dish.",
    "Set the rim mixture aside.",
    "Fill a small saucepan three-quarters with water and add ½ teaspoon (2 mL) of the rim mixture and half the lemon juice.",
    "Bring to a simmer, add the shrimp, and poach for 1 minute, or until pink.",
    "Drain the shrimp.",
    "Use the lemon wedge to run around the rim of a pint glass.",
    "Roll the rim of the glass in the rim mixture to coat.",
    "Fill a cocktail shaker halfway with ice and add the Clamato, soy sauce, Sriracha, horseradish, and the remaining half of the lemon juice.",
    "Shake until the exterior is frosty, about 10 solid shakes.",
    "Pour the contents of the shaker into your rimmed glass, top with the beer, and garnish with the poached shrimp and a cucumber curl."
  ],
  "author": null
}