Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Yuja Cheesecake null","description":"For our first pop-up, we had to think really hard about a suitable dessert, as Korea isn't particularly known for its sweet treats. After playing around with a few ideas, we decided on this yuja cheesecake. Yuja is the Korean word for yuzu, a citrus fruit that has the zesty freshness of a lemon but with a slightly bitter edge. Here it combines perfectly with the rich cream cheese, to create a tangy, sweet dessert.","ingredients":[{"section":"BASE","ingredients":["90g (3/4oz) gingernut biscuits","60g (2oz) digestive biscuits","75g (2oz) salted butter, melted"]},{"section":"For the recipe","ingredients":["200ml (7fl oz) double cream","300g (10%oz) cream cheese","100g (3½oz) golden caster sugar","4 tablespoons yuja (yuzu) juice"]},{"section":"JELLY","ingredients":["200g (7oz) Yuja Curd","2 tablespoons yuja (yuzu) juice","½ teaspoon gelatine powder"]}],"instructions":["For the base, break the biscuits into food processor and blend to a fine powder.","Add the melted butter and stir together until the mixture resembles wet sand.","Spread the biscuit mix over the base of a loose-bottomed 20-cm (8-inch) round cake tin, pressing it down with the back of a spoon to create an even layer.","Transfer to the freezer for 5 minutes to set.","Meanwhile, pour the double cream into a mixing bowl and whisk to form stiff peaks.","Add the cream cheese, sugar and yuja juice and beat everything together.","Remove the tin from the freezer and spread the cream cheese mixture evenly over the biscuit base.","Transfer to the refrigerator and leave to chill and set for at least 4 hours.","Once set, make the jelly.","Gently heat the yuja curd and juice in a small saucepan over medium heat, being careful not to let the mixture boil.","Once hot, add the gelatine powder and stir continuously over the heat for 10-12 minutes, until all the gelatine has dissolved into the liquid.","Remove from the heat and leave to cool room temperature.","Remove the cheesecake from the refrigerator and pour the jelly mixture evenly over the top.","Return to the refrigerator and leave to set overnight before serving the following day."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }