Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c1f3ff41e3784355b8fea11b407244c5",
    "updated": "2025-05-19T00:33:44.148Z",
    "title": "Vietnamese Jello Mooncakes",
    "subtitle": null,
    "description": "The traditional Mid-Autumn Festival mooncakes have been replaced with Jell-O mooncakes in my home. The outer layer of these Jell-O mooncakes is coconut cream, while the interior filling is taro and green tea.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "agar-agar powder",
          "can coconut cream",
          "sugar",
          "cold water",
          "purple taro powder or matcha milk tea powder"
        ]
      }
    ],
    "instructions": [
      "Arrange all of the molds on a tabletop.",
      "Place the molds inside a baking pan.",
      "Prepare the ingredients.",
      "In a bowl, combine the purple taro powder and water.",
      "In a saucepan, add water, coconut cream, sugar, and agar-agar powder, then bring to a boil.",
      "Stir thoroughly.",
      "After about 20 minutes, let the agar-agar mixture cool completely before using it.",
      "After 20 minutes, bring the agar-agar mixture back to a boil over the stove.",
      "Start cooking over high heat.",
      "To prevent the agar-agar mixture from sticking to the bottom of the pot, continuously swirl it while heating.",
      "Continue cooking for another 2 minutes, then turn off the heat once the mixture reaches a boil.",
      "If your stove has a \"keep warm\" setting, it is best to maintain the mixture at that temperature.",
      "Alternatively, you can place the pot with the agar-agar mixture into a larger pot filled with hot water to keep it warm.",
      "Add about 2 cups of the warm agar-agar mixture to the bowl with purple taro powder.",
      "Whisk constantly to prevent the mixture from solidifying.",
      "Quickly pour the mixture into the molds to fill them.",
      "Placing cold water in the tray beneath the molds can help speed up the hardening process of the Jell-O.",
      "Make sure the agar-agar mixture has not started to solidify before proceeding.",
      "If necessary, bring the mixture to a boil again before reducing heat to \"keep warm.\"",
      "Promptly fill the molds with the agar-agar mixture as it begins to firm.",
      "Fill each mold with the agar-agar mixture as it starts to set.",
      "To finish, add the remainder of the agar-agar mixture to the molds.",
      "Refrigerate once the Jell-O has hardened and cooled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]