Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5ee59dd5e955471494c4318a963b05ff",
    "updated": "2025-04-21T21:54:57.302Z",
    "title": "Homemade Chicken and Rice Soup",
    "subtitle": null,
    "description": "Concerned about the high sodium levels in store-bought chicken soups? This recipe offers a healthy and flavorful alternative. Crafted with fresh herbs, this comforting soup is perfect for soothing any ailment.",
    "ingredients": [
      {
        "section": "Chicken Stock",
        "ingredients": [
          "(4 pound) chicken, cut into parts, washed",
          "onions, unpeeled, quartered",
          "medium-size carrots, unpeeled, cut into chunks",
          "celery stalks, chopped coarsely",
          "fresh parsley",
          "black peppercorns",
          "bay leaves"
        ]
      },
      {
        "section": "Soup",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "carrots, peeled and sliced diagonally into ½-inch pieces",
          "celery stalk, sliced diagonally into ½-inch pieces",
          "salt-free all-purpose seasoning",
          "long-grain basmati rice",
          "freshly ground black pepper",
          "minced fresh parsley",
          "minced fresh thyme"
        ]
      }
    ],
    "instructions": [
      "To prepare the stock, place the chicken pieces in a large stockpot. Add the unpeeled, quartered onions, the carrots cut into chunks, and the coarsely chopped celery.  Pour in 3 quarts of water and bring to a rolling boil.  Skim off any foam or impurities that rise to the surface.",
      "Add the parsley sprigs, peppercorns, and bay leaves. Partially cover the pot and reduce the heat to low. Simmer gently for 2 to 2½ hours. Remove the chicken pieces from the pot and set aside to cool. Refrigerate the chicken overnight.",
      "Line a colander with cheesecloth and strain the broth, pressing on the solids to extract all the liquid. Discard the cooked vegetables and reserve the broth. Pour the stock into a container and refrigerate overnight.",
      "Remove the chilled stock from the refrigerator.  Spoon off any solidified fat that has accumulated on the surface and discard it. The stock should appear clear.",
      "To prepare the soup, heat the olive oil in a large pot.  Add the chopped onion and sauté for 5 minutes. Add the sliced carrots and celery along with the all-purpose seasoning and sauté for another 3 minutes. Stir in the rice and cook for 2 minutes more.",
      "Pour in the reserved chicken stock and bring the mixture to a boil.  Reduce the heat to low and simmer for 6 to 7 minutes.",
      "While the rice simmers, remove the skin and bones from the cooled chicken.  Shred or chop approximately 1 pound of the chicken meat into small pieces for the soup. Store any remaining chicken in an airtight container in the refrigerator for later use (up to 3 days).",
      "Add the cooked chicken to the simmering soup and cook for 3 minutes. Season with freshly ground black pepper to taste. Garnish with the fresh parsley and thyme."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]