Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2bf8e9e002cf41d195aacb6e4150b01c",
    "updated": "2025-05-09T03:29:25.356Z",
    "title": "Girls Just Wanna Have Fennel Burger",
    "subtitle": "Season 2, Episode 7: Moody Foodie",
    "description": "A delicious beef and lamb burger filled with green apple and topped with a refreshing fennel-celery slaw, finished with a minty mayo-based dressing.",
    "ingredients": [
      {
        "section": "For the slaw",
        "ingredients": [
          "lemon juice",
          "bulb fennel",
          "celery stalks",
          "green cabbage"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "mayo",
          "granulated sugar",
          "apple cider vinegar",
          "chopped fresh mint leaves",
          "chopped fresh dill"
        ]
      },
      {
        "section": "For the patties",
        "ingredients": [
          "ground",
          "ground lamb",
          "finely diced green apple"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "buns"
        ]
      }
    ],
    "instructions": [
      "Pour 4 cups of cold water into a large bowl and stir in the lemon juice.",
      "Trim the green stalks off the fennel and cut the white bulb in half. Remove the tough core and grate the fennel into thick matchsticks using the large holes of a box grater.",
      "Cut the celery into 1/4-inch slices. Place the fennel and celery in the lemon-infused cold water to keep them crisp.",
      "Grate the cabbage similarly, reserving 4 whole leaves for assembling the burgers, and add it to the cold lemon water.",
      "In a large bowl, whisk together the mayo, sugar, apple cider vinegar, chopped fresh mint, and dill.",
      "Drain the cabbage and fennel from the lemon water, then toss them with the mayo dressing until well-coated. Refrigerate to keep chilled.",
      "In a separate large bowl, gently mix the ground beef and lamb, then fold in the diced green apple. Shape the mixture into 4 patties and season both sides with salt and pepper. Cook the patties to your preference.",
      "ASSEMBLE THE BURGERS: Place a cabbage leaf on the bottom bun, add the cooked patty, top with the fennel-celery slaw, and finish with the top bun."
    ],
    "notes_ingredients": null,
    "notes_instructions": "A flavorful burger featuring fennel in both the slaw and as a refreshing topping."
  }
]