You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Are you ready to take your salads, sandwiches, and bowls to the next level? Look no further! Today, we’re talking about the magic of pickled red onions – the ultimate flavor booster that will make your taste buds do the happy dance!</p>
<p><img decoding="async" src="https://www.loveandoliveoil.com/wp-content/uploads/2021/04/pickled-red-onions-5-1024x1536.jpg"/></p>
<p>These tangy, sweet, and crunchy onions are a game-changer. They add a bright pop of flavor to any dish, and the best part? They’re ridiculously easy to make! All you need is 5 basic ingredients: red onions, white vinegar, water, cane sugar, and sea salt.</p>
<p>First, thinly slice those onions (use a <a target='_blank' href='https://www.amazon.com/s?k=mandoline&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">mandoline</a> for quick, uniform slicing – trust me, it’s worth it!). Divide them between two jars, and then heat the vinegar, water, cane sugar, and salt over medium heat, stirring until the sugar and salt dissolve. This will only take a minute or so!</p>
<p>Let the brine cool slightly, and pour it over the sliced onions. Allow the jars to cool to room temperature before covering them and transferring them to the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a>. Your onions will be ready to eat when they’re bright pink and tender – this could take anywhere from 1 hour to overnight, depending on the thickness of your onions.</p>
</p>
<p>Want to get fancy? Add a few peppercorns or garlic cloves to the jar along with the onions for an extra depth of flavor. And don’t be afraid to experiment with different vinegar combinations – white wine and rice vinegar, or apple cider vinegar and white vinegar are both amazing options!</p>
<p>These pickled red onions will keep in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a> for up to 2 weeks, and they’re perfect for topping salads, sandwiches, burgers, and more. Get creative and enjoy!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/6f/95/44/6f95443ec330b6b2d690dd70bfd23c7d.jpg"/></p>
<p>So, what are you waiting for? Get pickling and take your meals to the next level!</p></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.