Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3bd87371ae0a44be91d5d384eb9c9a53",
    "updated": "2025-05-19T21:13:12.966Z",
    "title": "Stir-fried Beef with Orange",
    "subtitle": "A flavorful and easy stir-fry recipe inspired by northern and western Chinese cuisine, enhanced with fresh orange peel for a unique touch.",
    "description": "This stir-fried beef recipe offers a delightful variation on classic Chinese dishes. The fresh orange peel imparts a bright tartness that complements the rich beef flavor, resulting in a balanced and satisfying meal. Simple to prepare and full of authentic tastes, it makes an excellent choice for a weeknight dinner.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "beef fillet",
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "finely chopped fresh ginger",
          "cornflour",
          "sesame oil"
        ]
      },
      {
        "section": "For stir-frying",
        "ingredients": [
          "groundnut or vegetable oil",
          "dried red chillies, halved lengthways",
          "fresh or dried orange peel, soaked and coarsely chopped",
          "roasted and finely ground sichuan peppercorns, optional",
          "dark soy sauce",
          "sugar",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Slice the beef into thick strips about 5cm (2in) long, cutting across the grain.",
      "Place the beef in a bowl and add the soy sauce, rice wine, ginger, cornflour, and 2 teaspoons of sesame oil.",
      "Combine thoroughly and let it marinate for approximately 20 minutes.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the groundnut or vegetable oil and when it is hot and slightly smoking, use a slotted spoon to transfer the beef from the marinade to the pan. Stir-fry for 2 minutes until browned.",
      "Remove the beef and drain in a colander or sieve.",
      "Pour off most of the oil, leaving about 2 teaspoons in the pan.",
      "Return the wok to high heat, add the dried chillies, and stir-fry for 10 seconds.",
      "Add the beef back to the pan along with the remaining 2 teaspoons of sesame oil and the remaining ingredients. Season with ½ teaspoon each of salt and black pepper.",
      "Stir-fry for 4 minutes, stirring well to combine all flavors.",
      "Serve immediately."
    ],
    "notes_ingredients": "Fresh orange peel can replace dried tangerine peel. Sichuan peppercorns are optional and add a unique flavor.",
    "notes_instructions": "This dish pairs well with steamed rice."
  }
]