Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dolsot Bibimbap KOREAN MIXED RICE","description":"Bibimbap literally translates as 'mixed rice' (bibim = mixed, bap = rice), so you can really throw any ingredients together with some rice and you'd have a form of bibimbap. My mum usually makes hers with leftover rice, Miyuk Muchim and Kongnamul Muchim mixed together with some gochujang and sesame oil for a quick lunch.\nThis recipe is the fancier version - do/sot refers to the hot stone bowl that the rice is served in. It's served sizzling hot with a raw egg in the middle, which you mix in at the end so you have the texture combination of crispy and soft rice, crunchy vegetables and soft, runny egg. If you don't have a stone bowl, then you can still get the crispy bits by flattening the rice into an even layer in a frying pan instead.","ingredients":[{"section":"For the recipe","ingredients":["2-3 dried shiitake mushrooms","vegetable oil","½ carrot, cut into matchsticks","½ courgette, cut into matchsticks","100g (3½oz) Sigeumchi Muchim","100g (3½oz) Kongnamul Muchim","500g (1lb 2oz) cooked short-grain rice","1 tablespoon sesame oil","1 egg","salt"]},{"section":"SAUCE","ingredients":["2 tablespoons gochujang (Korean red chilli paste)","1 tablespoon sesame seeds","2 tablespoons sesame oil","½ tablespoon caster sugar","2 garlic cloves, minced"]}],"instructions":["1 Put the shiitake mushrooms in a bowl and cover with boiling water.","Leave to soak for 10 minutes, then strain and slice into thin strips.","2 Mix all the sauce ingredients together in a small bowl.","Set aside.","3 Heat a splash of oil in a heavy-based pan frying pan over a medium heat.","Add the carrot to the pan, season with salt and cook, stirring, for 2-3 minutes until the carrot has softened slightly.","Set the carrot aside and repeat with the courgette.","4 To assemble the dish, heat Korean dolsot stone bowl or a heavy-based frying pan over a high heat for 3-4 minutes until really hot.","Brush the inside of the bowl or pan with the sesame oil, then add the rice, pressing down onto the bottom and up the sides so as much of the surface is covered as possible (this will make sure you get lots of crispy bits).","5 Once the rice starts to sizzle, start arranging the vegetables in neat piles around the edges, leaving it over a high heat and allowing it to cook for a further 2 minutes to ensure the rice is nice and crispy.","Crack the egg in the centre of the dolsot or pan, and carefully remove it from the heat.","Serve piping hot with the sauce separately, so that you can make it as spicy as you like."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }