Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f2a1905c3b1451e8c1f159028ec81bb",
    "updated": "2025-05-16T23:54:58.987Z",
    "title": "Ghanaian Banana Purée",
    "subtitle": "Etor",
    "description": "This recipe is a tribute to my father, who is from the Akan region of Ghana. Etor (or otor) is a traditional and culturally significant dish in Ghana, often enjoyed at major celebrations. It is commonly served alongside hard-boiled eggs and peanuts, and sometimes accompanied by pears or avocados.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ripe plantains, peeled and sliced",
          "canola oil",
          "yellow onion, minced",
          "shallots, chopped",
          "red habanero chile pepper or sweet pepper, chopped",
          "peanut butter",
          "peanuts, plus more for serving",
          "avocado, peeled and sliced",
          "scallion, chopped",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Place the plantain slices in a large pot and cover them with water.",
      "Bring to a boil and cook until tender, about 10 minutes.",
      "Drain and transfer to a bowl, then mash using a potato masher or mortar and pestle.",
      "Set aside.",
      "Heat the oil in a frying pan over medium heat. Add half of the minced onion and sauté until translucent, about 3 minutes.",
      "Set aside the sautéed onions.",
      "Using a mortar and pestle or food processor, mash the remaining minced onion, shallots, and habanero until smooth to create a vegetable paste.",
      "Combine the vegetable paste with the mashed plantains and mix thoroughly. Stir in the peanut butter and peanuts.",
      "Mash the mixture again, leaving some peanuts whole for added texture.",
      "Season with salt to taste.",
      "Shape the mixture into a ball.",
      "Place it on a serving plate and top with the reserved sautéed onions.",
      "Arrange the sliced avocado on the side, then garnish with chopped scallion and extra peanuts.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": "Ripe plantains can be substituted with green plantains or yam if preferred.",
    "notes_instructions": ""
  }
]