Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Flatbread",
  "description": "his multipurpose bread can be topped for a quick pizza crust, used as pita pockets, or scored and baked to make Pita Chips (page 231). It can also be served with Hummus (page 213) or added to a gluten-free breadbasket.",
  "subtitle": "MAKES EIGHT 5-INCH (13 CM) ROUND FLATBREADS",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "260 grams (about 2 cups) Bread Flour Blend (page 23)",
        "½ teaspoon xanthan gum",
        "2% teaspoons quick-rising yeast",
        "½ tablespoon organic cane sugar",
        "1 teaspoon baking powder",
        "½ teaspoon salt",
        "1 Flaxseed Egg (page 42)",
        "1 tablespoon light olive oil",
        "½ cup (120 ml) plus 1 tablespoon warm water",
        "Up to 4 tablespoons additional flour for dusting"
      ]
    }
  ],
  "instructions": [
    "Combine the flour, xanthan gum, yeast, sugar, baking powder, and salt in a medium bowl. Set it aside.",
    "Blend the flaxseed egg, oil, and ½ cup (120 ml) of the warm water together in a large bowl, using a mixer on medium speed, for 30 seconds.",
    "Add the dry ingredients to the wet ingredients and mix on medium-low speed until combined. Increase the speed to medium-high and beat for 2 minutes. Add up to 1 more tablespoon of the water as needed, ½ tablespoon at a time, until the dough is pulling away from the sides of the bowl.",
    "Line a large baking sheet with parchment paper. Divide the dough into 8 portions. Use damp hands to roll the portions into balls and place them on the baking sheet. The trick to round edges for the bread is to keep the outer layer of the balls moist while rising. Let the dough rise for 25 minutes in a warm, humid spot.",
    "Preheat a large skillet on medium-high heat.",
    "Spread a thin layer of flour on a smooth prep surface or another piece of parchment paper. Use a small rolling pin with light pressure to create 5-inch (13 cm) rounds from the balls. Use extra flour as needed to avoid sticking.",
    "Lower the skillet heat to medium. Grill each flatbread for about 1 minute per side, being careful not to let them burn."
  ],
  "author": ""
}