Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "989027f16b47442294cfdf737187166e",
    "updated": "2025-05-08T17:40:41.735Z",
    "title": "SUCKLING PIG FOR THE BANQUET",
    "subtitle": "Suckling Pig with Honey and Pink Peppercorns",
    "description": "If wild boar is the favorite meat of the indomitable Gauls, it is not the only one to be roasted on a spit during the village's grand feasts. Here is how to bring old friends together around a delicious grilled meat!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "½ suckling pig weighing 3 kg, prepared by your butcher",
          "50 cl liquid honey",
          "1 tablespoon pink peppercorns",
          "1 teaspoon ground ginger",
          "A few sprigs of thyme",
          "A few sprigs of rosemary",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200 °C (approx. 400 °F).",
      "Season the suckling pig inside and out with salt and pepper.",
      "In a bowl, mix together the honey, pink peppercorns, and ground ginger.",
      "Generously coat the suckling pig with this mixture.",
      "Stuff it with thyme and rosemary.",
      "Protect the pig’s ears and snout with pieces of aluminum foil.",
      "Place the suckling pig in an ovenproof dish, cover it, then put it in the oven.",
      "Reduce the temperature to 180 °C (approx. 350 °F) and cook for 3 hours, basting the meat regularly.",
      "The meat should be tender and perfectly cooked through at the end of cooking.",
      "To serve, place the suckling pig at the center of the table and accompany with roasted vegetables, bread, and mustard."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "989027f16b47442294cfdf737187166e",
    "updated": "2025-05-08T17:40:41.735Z",
    "title": "SUCKLING PIG FOR THE BANQUET",
    "subtitle": "Suckling Pig with Honey and Pink Peppercorns",
    "description": "If wild boar is the favorite meat of the indomitable Gauls, it is not the only one to be roasted on a spit during the village's grand feasts. Here is how to bring old friends together around a delicious grilled meat!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "½ suckling pig weighing 3 kg, prepared by your butcher",
          "50 cl liquid honey",
          "1 tablespoon pink peppercorns",
          "1 teaspoon ground ginger",
          "A few sprigs of thyme",
          "A few sprigs of rosemary",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200 °C (approx. 400 °F).",
      "Season the suckling pig inside and out with salt and pepper.",
      "In a bowl, mix together the honey, pink peppercorns, and ground ginger.",
      "Generously coat the suckling pig with this mixture.",
      "Stuff it with thyme and rosemary.",
      "Protect the pig’s ears and snout with pieces of aluminum foil.",
      "Place the suckling pig in an ovenproof dish, cover it, then put it in the oven.",
      "Reduce the temperature to 180 °C (approx. 350 °F) and cook for 3 hours, basting the meat regularly.",
      "The meat should be tender and perfectly cooked through at the end of cooking.",
      "To serve, place the suckling pig at the center of the table and accompany with roasted vegetables, bread, and mustard."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]