Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc32796cdce54ad686e0f24e385b8927",
    "updated": "2025-04-24T03:02:18.087Z",
    "title": "Pineapple and Cashew Nut Fried Rice",
    "subtitle": "A delightful combination of pineapple, sweetcorn, and toasted cashews with fluffy jasmine rice.",
    "description": "This vibrant fried rice features the tropical sweetness of pineapple, the satisfying crunch of cashews, and the gentle pop of sweetcorn, all combined with delicately browned jasmine rice for a truly delightful meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "jasmine rice",
          "sea salt",
          "z (60g) cashew nuts",
          "canned pineapple rings",
          "vegan margarine",
          "red pepper",
          "carrot",
          "canned sweetcorn",
          "olive oil, plus extra if needed",
          "good pinch of freshly ground white pepper",
          "hot paprika, plus extra for sprinkling",
          "scallions, green sections only"
        ]
      }
    ],
    "instructions": [
      "Cook the jasmine rice in salted water according to the package directions.",
      "Drain the cooked rice in a strainer and let it cool completely.",
      "In a small, dry frying pan, toast the cashew nuts until golden brown. Remove from the pan and set aside.",
      "Cut the pineapple rings into bite-sized pieces.",
      "Melt the vegan margarine in the same pan over medium heat. Sauté the pineapple pieces and set aside.",
      "Cut the red pepper in half, remove the seeds, and chop into small pieces.",
      "Peel the carrot and create thin ribbons using a vegetable peeler.",
      "Drain the sweetcorn.",
      "Heat 2 tablespoons of olive oil in a wok or large frying pan.",
      "Over high heat, sauté the red pepper and carrot. Reduce heat to medium and cook until the vegetables are tender-crisp and slightly browned.",
      "If the carrot browns too quickly, add a small amount of water. Allow any added water to evaporate completely.",
      "Season the vegetables with salt, white pepper, and paprika.",
      "Add the remaining 2 tablespoons of olive oil to the pan and increase the heat to high.",
      "Add the cooked rice and stir-fry briefly until it starts to crisp. Reduce heat to medium and continue to cook until lightly browned.",
      "Add a little more oil if the rice becomes too dry.",
      "Gently mix in the sweetcorn, pineapple, and toasted cashews. Heat through.",
      "Transfer the fried rice to a serving dish or lunchbox.",
      "Wash and thinly slice the green sections of the scallions. Sprinkle them over the rice.",
      "Finish with a sprinkle of paprika."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Broccoli and flaked almonds can be used as tasty alternatives. This dish can be enjoyed warm or cold, and it makes excellent leftovers."
  }
]