Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30d076a6694d4817bfabcd9a702b0518",
    "updated": "2025-05-09T03:37:01.962Z",
    "title": "Sit and Spinach Burger",
    "subtitle": "Season 2, Episode 8: Bad Tina",
    "description": "A flavorful beef patty infused with spinach and cooked in a tangy mixture of lemon juice and red wine vinegar. Finished with fresh tomato slices, melted mozzarella, and extra spinach, this burger offers a delightful balance of zest and creaminess.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "minced garlic",
          "spinach, chopped, stems discarded",
          "ground beef",
          "lemon juice",
          "red wine vinegar",
          "buns",
          "baby spinach",
          "mozzarella cheese",
          "tomato, cut into 4 slices"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a deep pot or wide frying pan over medium heat, then add the minced garlic.",
      "Cook until fragrant, then add the chopped spinach.",
      "You may need to add the spinach in batches, as it will reduce in volume quickly.",
      "Stir continuously until the spinach has wilted and cooked down.",
      "Transfer the cooked spinach to a large bowl and allow it to cool.",
      "Take 1/2 cup of the cooled spinach and press out the excess moisture using your hands, a potato ricer, or cheesecloth.",
      "Combine the drained spinach with the ground beef, seasoning with salt and pepper.",
      "Shape the mixture into 4 even patties.",
      "Mix the lemon juice and red wine vinegar together, then heat the mixture in a frying pan over medium-high heat.",
      "Cook the beef patties in the lemon and vinegar mixture.",
      "Just before the patties finish cooking, place a slice of mozzarella on each one.",
      "Cover the pan to help the cheese melt.",
      "Assemble the burgers starting with the bottom bun, then the patty with melted mozzarella, a slice of tomato, some cooked spinach, and finally the top bun.",
      "Enjoy your delicious spinach-stuffed burger!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]