Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b0b48236150427b93d2c06a4ed18998",
    "updated": "2025-05-18T00:30:33.361Z",
    "title": "Winter Pho",
    "subtitle": "Sunchokes, Radishes, Kale",
    "description": "Sunchokes (also called Jerusalem artichokes, though unrelated to artichokes—they are a species of sunflower) are among the few interesting items available in CSA boxes or farmers' markets during the cold months on the East Coast. In this recipe, thinly shaved sunchokes provide a crisp, refreshing garnish to pho, creating a light dish especially welcome after the rich and heavy foods often enjoyed during the holidays. Blanched kale and raw radishes add textural contrast, while the richness from garlic chips and flavored oil enhances the overall flavor. If you don't have chili oil or prefer not to make it, simply drizzle the garlic oil used to make the garlic chips over the bowl instead.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetarian pho broth",
          "sugar",
          "fine sea salt",
          "sunchokes (about 4 small to medium ones).",
          "radishes",
          "kale (half of a medium bunch), stemmed",
          "medium-width rice noodles",
          "garlic chips",
          "loosely packed fresh cilantro leaves and tender stems, for serving",
          "lime wedges, for serving",
          "chili oil or garlic oil from making the garlic chips, for serving"
        ]
      }
    ],
    "instructions": [
      "Pour the pho broth into a pot and bring it to a gentle simmer.",
      "Add the sugar and salt, stir well, and adjust the seasoning to taste.",
      "Keep the broth covered off the heat, then bring it back to a low simmer just before serving.",
      "Sunchokes often have dirt trapped in their crevices. Thoroughly wash them under running water, then soak in a bowl of cold water, swirling gently, and let them stand for a few minutes. Drain and repeat this process until the water is clear.",
      "Rinse the bowl and refill it with cold water.",
      "Using a mandoline or a sharp knife, slice the sunchokes very thinly, about 1/16 inch thick, and place them immediately into the cold water to prevent discoloration.",
      "Thinly slice the radishes.",
      "Meanwhile, bring a saucepan of water to a boil and season it generously with salt.",
      "Add the kale and blanch for 1 minute, just until tender.",
      "Use a skimmer to transfer the kale to a colander to drain, reserving the cooking water.",
      "Once cool enough to handle, coarsely chop the kale.",
      "Add the noodles to the boiling water, using a strainer basket or insert if available, and cook until tender, about 4 to 7 minutes or according to package instructions.",
      "Remove the noodles and rinse thoroughly under cold running water to remove excess starch.",
      "Briefly immerse the noodles back into the hot water to reheat.",
      "Divide the noodles evenly among four bowls.",
      "Drain the sunchokes and scatter them over the noodles in each bowl, along with the kale and radishes.",
      "Ladle the hot broth over the noodles and vegetables in each bowl, then sprinkle with the garlic chips.",
      "Serve immediately, offering fresh cilantro, lime wedges, and chili oil or garlic oil alongside."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]