Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8f98e0031544a59af86b19080758fe3",
    "updated": "2025-05-17T11:13:19.320Z",
    "title": "Maldouf (Date Chapati)",
    "subtitle": "This unique Omani variation of South Asian chapati bread results in a flavorful, flaky bread with a subtle molasses sweetness that pairs beautifully with spicy dishes like Lahm Kalia. For the best outcome, use high-quality dates such as Medjool.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "packed, pitted dried dates (7 to 15, depending on size).",
          "boiling water",
          "unbleached all-purpose flour, plus more for dusting and rolling",
          "kosher salt",
          "egg, at room temperature",
          "ghee, melted, plus more for brushing and frying (at least another 125 ml)."
        ]
      }
    ],
    "instructions": [
      "Place the dates in a small bowl and cover with boiling water. Let them soak until softened, at least 1 hour.",
      "Mash the dates by hand, then purée them with the soaking liquid using a blender or immersion blender.",
      "Strain the mixture over a bowl through a fine-mesh sieve, pressing firmly with a wooden spoon to extract as much liquid as possible.",
      "Scrape the date pulp collected under the sieve into the bowl; discard the pulp left in the sieve and set aside the date purée liquid.",
      "Whisk the flour and salt together in a large bowl.",
      "Add the egg and melted ghee, stirring with a wooden spoon until a crumbly dough forms.",
      "Gradually add the date purée, about ½ cup in total, mixing with your hands until the dough comes together; knead until smooth and elastic, about 2 to 4 minutes.",
      "Divide the dough into 10 to 12 golf ball-sized portions and briefly knead each ball in one hand until smooth and crease-free.",
      "Place the dough balls in a shallow dish or bowl, cover with a damp kitchen towel, and let rest at room temperature for 1 hour.",
      "On a lightly floured surface, roll each ball into a thin circle, 8 to 10 inches in diameter, using a flour-dusted rolling pin.",
      "Brush the surface with melted ghee; fold the bottom edge up about 2 inches from the top, then fold the dough down from the top over the folded part, forming a long, thin rectangle.",
      "Brush again with a little ghee, then fold each side inward, one on top of the other, creating a square.",
      "Roll the square dough several times into a thin piece about 8 inches square.",
      "Brush the surface generously with ghee.",
      "Heat a medium or large cast-iron skillet over medium heat. Fry the chapati, ghee side down first, for 45 seconds to 1 minute per side. If it doesn’t puff up, the pan is not hot enough. Brush the top with plenty of ghee before flipping to ensure even browning.",
      "Transfer to a plate, optionally sprinkle with salt, and serve alongside a curry such as Lahm Kalia."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]