Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c6b9f1369c24303b58371f546be0328",
    "updated": "2025-04-22T08:47:54.483Z",
    "title": "High-Fiber Cookies",
    "subtitle": "Nutritious and Flavorful Cookies with a Double Dose of Bran",
    "description": "These delicious cookies gain added fiber and a delightful taste from a combination of two different bran cereals.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) oat bran",
          "(80 g) rolled oats",
          "(60 g) lightly sweetened bran cereal, such as fiber one",
          "(40 g) bran flakes cereal",
          "(145 g) raisins",
          "(120 g) chopped walnuts",
          "(150 g) sugar",
          "(170 g) brown sugar",
          "(225 g) unsalted butter",
          "egg",
          "vanilla extract",
          "(240 g) whole wheat pastry flour",
          "baking powder",
          "baking soda",
          "(120 ml) water, room temperature"
        ]
      }
    ],
    "instructions": [
      "Combine the oat bran, rolled oats, bran cereal, bran flakes, raisins, and walnuts in a bowl.",
      "Gently mix the dry ingredients and set aside.",
      "In a mixing bowl, cream together the sugars and butter at medium speed until light and fluffy.",
      "Incorporate the egg and vanilla extract, mixing gently. Scrape down the sides of the bowl before and after adding the egg.",
      "In a separate bowl, whisk together the flour, baking powder, and baking soda for about 30 seconds until well combined.",
      "Gradually add the dry ingredients and water to the wet ingredients, mixing at medium speed until the flour is just moistened.",
      "Fold in the bran mixture and mix at medium speed until everything is thoroughly incorporated.",
      "Drop by rounded tablespoons onto a baking sheet prepared with nonstick cooking spray or lined with parchment paper.",
      "Bake in a preheated oven at 375°F (190°C, gas mark 5) for 12 to 14 minutes, or until the cookies are lightly golden brown.",
      "Remove the baking sheet from the oven and allow the cookies to rest for 1 minute.",
      "Transfer the cookies to a wire rack to cool completely."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]