Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "91727e921b5e4862b94c795cda3bd225",
    "updated": "2025-04-25T20:25:28.679Z",
    "title": "Chard and Egg Tart",
    "subtitle": "Paleo Vegetarian (if modified)",
    "description": "This chard and egg tart creates a memorable dining experience. The combination of flavors and aromas makes it a dish to be savored and shared with loved ones.  A special touch elevates this tart: a squeeze of fresh lime brightens each bite. This simple act transforms the dish and adds a unique element of enjoyment.",
    "ingredients": [
      {
        "section": "Quiche Crust",
        "ingredients": []
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "(226 g) no-sugar uncured bacon (such as applegate or butcherbox brand; omit for vegetarian)",
          "extra virgin olive oil",
          "(453 g) chard leaves, hard part of stems removed (about 3 bunches)",
          "salt",
          "eggs",
          "freshly ground black pepper",
          "cashew parmesan, more to taste",
          "lime slices, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Prepare the quiche crust in a 9½-inch round quiche pan according to your chosen recipe. Bake for 30 minutes, or until lightly browned.",
      "In a large skillet, cook the bacon over low heat until browned and most of the fat has rendered. Remove the bacon to a paper towel-lined plate and chop coarsely.",
      "Heat the olive oil in a large pot or Dutch oven over high heat. Add the chard leaves (any water clinging to the leaves will aid in cooking). Sprinkle with salt and cook, stirring frequently, until the leaves soften and brighten in color, approximately 1 to 2 minutes.",
      "Drain the chard in a strainer to remove excess water, then transfer to a large bowl. Add the cooked bacon and mix thoroughly.",
      "Evenly distribute the chard and bacon mixture into the pre-baked quiche crust.  Create seven wells in the mixture – six around the perimeter and one in the center. Crack an egg into each well. Season the eggs with salt and pepper, and sprinkle the entire tart with cashew parmesan.",
      "Bake for about 20 minutes, until the cashew parmesan is lightly browned and the eggs are cooked to your preference.  A slightly runny yolk is delicious, but a firm yolk is also a good option.",
      "Cut the tart and serve each portion hot or warm with a fresh lime slice. Squeeze the lime over each piece before enjoying."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]