Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "96c272a0576948b8b630c089943721ed",
    "updated": "2025-05-04T20:41:01.388Z",
    "title": "White Chicken Chili with Sweet Potatoes",
    "subtitle": "From Michele Rosen of Paleo Running Momma",
    "description": "A touch of coconut cream and ghee gives this chili a creamy and indulgent texture. It's hearty, satisfying, and delicious! Nutritional yeast is optional, but it adds a rich, cheesy flavor without using dairy products. You can find it in the natural foods section of many supermarkets.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "whole30 compliant chicken broth or chicken bone broth",
          "white or japanese sweet potato, peeled and cut into 12 mm pieces (about 3 cups).",
          "yellow onion, diced",
          "whole30 compliant diced green chiles",
          "finely chopped seeded jalapeño",
          "garlic, minced",
          "ground cumin",
          "dried oregano",
          "chili powder",
          "cayenne pepper",
          "salt",
          "black pepper",
          "whole30 compliant coconut cream",
          "clarified butter or ghee",
          "fresh lime juice",
          "nutritional yeast (optional).",
          "minced fresh cilantro",
          "avocado, halved, pitted, peeled, and diced",
          "chopped fresh cilantro or chives, for serving"
        ]
      }
    ],
    "instructions": [
      "Place the chicken into a 4-quart slow cooker. Add the broth, sweet potato, onion, green chiles, jalapeño, garlic, cumin, oregano, chili powder, cayenne, salt, and black pepper. Stir everything together.",
      "Cook on low for 5 to 6 hours or on high for 2½ to 3 hours.",
      "Transfer the chicken to a plate and cover to keep warm. If cooking on low, switch the slow cooker to high. Add the coconut cream, clarified butter or ghee, lime juice, and nutritional yeast (if using) to the slow cooker and stir to combine. Cover and cook for 20 minutes.",
      "Use two forks to shred the chicken. Return it to the slow cooker. Cover and cook for an additional 10 minutes. Stir in the minced fresh cilantro.",
      "Serve the chili topped with diced avocado and additional chopped cilantro or chives."
    ],
    "notes_ingredients": "Coconut cream resembles coconut milk but has less water, giving it a thicker texture. Be sure to stir it well before measuring.",
    "notes_instructions": ""
  }
]