Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ff5c62aacfe47c89cfc9c2b70c8259e",
    "updated": "2025-04-25T20:24:50.802Z",
    "title": "Greens and Pear Salad",
    "subtitle": "Paleo | Vegan",
    "description": "Have you ever been captivated by a vibrant display of fresh radishes at the market?  Their colorful bunches inspire a desire to create a delicious and healthy salad.  This recipe not only utilizes the radish roots but also their often-overlooked leaves.  Both the tender young leaves and the larger, more mature leaves are edible. The smaller leaves can be enjoyed raw, while the larger ones can be incorporated into a flavorful pesto or sautéed with other vegetables. Radish greens are a nutritional powerhouse, packed with antioxidants and vitamins.  Minimizing food waste is also a key benefit of using the entire vegetable. By embracing whole-plant cooking, we contribute to a more sustainable and resourceful approach to food consumption.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shallot, peeled and thinly sliced",
          "salt",
          "greens from 2 radish bunches",
          "(5 ounces/141 g) fresh mustard greens",
          "pears, unpeeled, cored and thinly sliced",
          "(1 or /30 g) whole or chopped roasted mixed nuts",
          "aip turmeric dressing or pomegranate molasses dressing"
        ]
      }
    ],
    "instructions": [
      "Mellow the shallot's strong flavor by placing the thin slices in a fine-mesh strainer. Add 1 teaspoon of salt and a splash of water.",
      "Gently massage the shallot slices for approximately 5 seconds, then rinse them thoroughly.",
      "To preserve their crispness, submerge the shallot slices in a bowl of ice water and drain just before serving.",
      "Arrange the radish and mustard greens on a serving plate and layer the pear slices on top.",
      "Sprinkle the shallots and toasted nuts over the greens and pears. Finish by drizzling your chosen dressing generously over the salad.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]