Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "facdb998d244487cae21af3c9230de97",
    "updated": "2025-04-23T11:28:05.539Z",
    "title": "Chicken Club Hand Pies",
    "subtitle": "KETO",
    "description": "These delightful individual chicken pies are a savory treat.  Consider making a larger batch and freezing the unbaked pies for quick and easy meals later.  Simply bake them from frozen in a toaster oven or conventional oven.",
    "ingredients": [
      {
        "section": "dough",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg, beaten",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "filling",
        "ingredients": [
          "strips bacon, diced",
          "diced onions",
          "minced fresh thyme",
          "boneless, skinless chicken thigh, cut into ½-inch pieces (about ½ cup)",
          "mayonnaise",
          "fresh oregano, for garnish",
          "ranch dressing, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 425°F with a pizza stone inside. A baking sheet can be used, but a pizza stone will provide a crispier crust.",
      "For the dough: Combine the mozzarella cheese and butter in a microwave-safe bowl and microwave for 1 to 2 minutes, or until the cheese is fully melted. Stir thoroughly.",
      "Mix in the beaten egg using a hand mixer until well combined.  Add the almond flour and salt, mixing thoroughly with the hand mixer.  Then, knead the dough with your hands for approximately 3 minutes.",
      "For the filling: Cook the diced bacon and onions in a skillet over medium heat until the bacon is crisp and the onions are tender, about 3 minutes.  Add the thyme and chicken, sautéing until the chicken is cooked through.  Remove from heat and stir in the mayonnaise.",
      "Place a sheet of greased parchment paper on a rimless baking sheet.  Divide the dough into four equal portions. Pat each portion into a 4-inch circle on the parchment paper.  Distribute the filling evenly among the dough circles.",
      "Fold each dough circle in half over the filling, crimping the edges to seal. Carefully slide the parchment paper with the hand pies onto the preheated pizza stone in the oven. Bake for 10 minutes, or until golden brown. Garnish with fresh oregano and serve with ranch dressing.",
      "Leftover hand pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or toaster oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the dough becomes too sticky to work with, refrigerate it for an hour or overnight."
  }
]