Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bea16c619c1e4a57aa3063ea2878d68b",
    "updated": "2025-05-10T13:18:31.487Z",
    "title": "Homemade Crumpets",
    "subtitle": null,
    "description": "Much like a Welsh cake, a warm, fresh crumpet with butter melting on top is a treat I always enjoy. You might wonder, \"Why make crumpets at home?\" but they're surprisingly simple to prepare and quite fascinating to watch as bubbles form on their surface during cooking. I usually make my crumpets and toast them right away for the best results, but if you prefer, you can freeze them and toast individually when you want. Homemade crumpets are far more flavorful than store-bought ones, and I highly recommend giving this recipe a try.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "warm water",
          "sea salt",
          "baking powder",
          "caster sugar",
          "dried yeast",
          "unsalted butter, at room temperature, for greasing"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the flour, warm water, and sea salt, whisking for 1-2 minutes until smooth.",
      "Add the baking powder, sugar, and yeast, then whisk for another minute.",
      "Cover the bowl with clingfilm and let the mixture rest in a warm spot for 20 minutes.",
      "Heat a large, flat frying pan over medium-high heat.",
      "Grease three or four 9cm crumpet rings with butter and place them into the pan.",
      "Pour the crumpet batter into the rings until they are about half full.",
      "Cook over medium-high heat (around level 7 out of 9 on my hob) for 1½ minutes, then lower the heat to medium-low (level 4 out of 9) and continue cooking for 3-4 minutes.",
      "During cooking, bubbles will form on the surface, and the edges will begin to pull away from the rings.",
      "Carefully remove the rings, flip the crumpets, and cook for another 30 seconds before taking them off the pan.",
      "Allow the crumpets to cool.",
      "To serve, toast the crumpets for 2-3 minutes, spread with butter, and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]