Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
  "updated": "2025-03-18T14:52:18.091Z",
  "title": "Lamb Méchoui",
  "subtitle": "Choukran - Moroccan Home Cooking of Today",
  "description": "I learned to prepare this dish with my father. The day of the méchoui requires heightened concentration to monitor the cooking properly.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 shoulder of lamb or leg (approximately 2.5 kg)",
        "50 g of honey",
        "100 g of butter",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of ground turmeric",
        "5 cloves of garlic",
        "1 white onion",
        "½ bunch of coriander",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Mix the butter with all the spices, honey, coriander, onion, and garlic to obtain a smooth marinade.",
    "Massage the lamb with this marinade. Place it in an oven-proof dish, preferably clay, and cover it with aluminum foil.",
    "Cook at 120°C for 4 hours. Fifteen minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C and roast.",
    "Serve with vegetarian couscous."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
    "updated": "2025-03-18T14:52:18.091Z",
    "title": "Lamb Méchoui",
    "subtitle": "Choukran - Moroccan Home Cooking of Today",
    "description": "I learned to prepare this dish with my father. The day of the méchoui requires heightened concentration to monitor the cooking properly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 shoulder of lamb or leg (approximately 2.5 kg)",
          "50 g of honey",
          "100 g of butter",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of ground turmeric",
          "5 cloves of garlic",
          "1 white onion",
          "½ bunch of coriander",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Mix the butter with all the spices, honey, coriander, onion, and garlic to obtain a smooth marinade.",
      "Massage the lamb with this marinade. Place it in an oven-proof dish, preferably clay, and cover it with aluminum foil.",
      "Cook at 120°C for 4 hours. Fifteen minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C and roast.",
      "Serve with vegetarian couscous."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
  "updated": "2025-03-18T14:52:18.091Z",
  "title": "Lamb Méchoui",
  "subtitle": "Choukran - Moroccan Home Cooking of Today",
  "description": "I learned to prepare this dish with my father. The day of the méchoui requires heightened concentration to monitor the cooking properly.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 shoulder of lamb or leg (approximately 2.5 kg)",
        "50 g of honey",
        "100 g of butter",
        "1 tsp of ground cumin",
        "1 tsp of ground ginger",
        "1 tsp of ground turmeric",
        "5 cloves of garlic",
        "1 white onion",
        "½ bunch of coriander",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Mix the butter with all the spices, honey, coriander, onion, and garlic to obtain a smooth marinade.",
    "Massage the lamb with this marinade. Place it in an oven-proof dish, preferably clay, and cover it with aluminum foil.",
    "Cook at 120°C for 4 hours. Fifteen minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C and roast.",
    "Serve with vegetarian couscous."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "3b7935a74fd14df3ba2a095bf205faf9",
    "updated": "2025-03-18T14:52:18.091Z",
    "title": "Lamb Méchoui",
    "subtitle": "Choukran - Moroccan Home Cooking of Today",
    "description": "I learned to prepare this dish with my father. The day of the méchoui requires heightened concentration to monitor the cooking properly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 shoulder of lamb or leg (approximately 2.5 kg)",
          "50 g of honey",
          "100 g of butter",
          "1 tsp of ground cumin",
          "1 tsp of ground ginger",
          "1 tsp of ground turmeric",
          "5 cloves of garlic",
          "1 white onion",
          "½ bunch of coriander",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Mix the butter with all the spices, honey, coriander, onion, and garlic to obtain a smooth marinade.",
      "Massage the lamb with this marinade. Place it in an oven-proof dish, preferably clay, and cover it with aluminum foil.",
      "Cook at 120°C for 4 hours. Fifteen minutes before the end of cooking, remove the aluminum foil, increase the temperature to 220°C and roast.",
      "Serve with vegetarian couscous."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]