Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6d7dd01610ee4c1a94cce98b0a3a0107",
    "updated": "2025-05-17T03:36:19.699Z",
    "title": "Isi Ewu / Nkwobi (Vegan Alternative)",
    "subtitle": "",
    "description": "Isi Ewu and Nkwobi are traditionally similar dishes distinguished mainly by the type of meat used. This plant-based version utilizes seitan or mushrooms to mimic the texture and essence of the authentic recipes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "seitan or mushrooms (cut into large chunks).",
          "water",
          "palm oil",
          "baking soda mixed with 30 ml warm water",
          "ground ehuru (calabash nutmeg).",
          "ground black pepper or cameroon pepper",
          "vegetable stock cube",
          "seaweed flakes (optional).",
          "salt to taste",
          "ugba  (washed and drained).",
          "shredded utazi leaves (washed and drained).",
          "red onion (half roughly chopped; half sliced into rings)."
        ]
      }
    ],
    "instructions": [
      "Place the seitan or mushrooms in a pot and cover with water.",
      "Add one vegetable stock cube, a pinch of salt, and the roughly chopped onions to the pot.",
      "Cook over high heat for 10 minutes.",
      "Remove the seitan or mushrooms from the broth and set aside.",
      "You may repurpose the broth for other uses as it is not required for this recipe.",
      "In a separate pot, pour the palm oil but do not heat it yet.",
      "Add the baking soda mixture to the palm oil and stir continuously until the oil lightens in color.",
      "Incorporate the ground ehuru, black or Cameroon pepper, vegetable stock cube, seaweed flakes (if using), and salt to taste.",
      "Mix thoroughly until all ingredients are well combined.",
      "Add the ugba and the cooked seitan or mushrooms, then stir to combine evenly.",
      "Place the pot on medium-low heat and warm for 5 minutes, stirring occasionally.",
      "Serve garnished with shredded utazi leaves and onion slices."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]