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    Recipes:
    

Recipe Title: Lamb Burgers With Tzatziki Sauce
Ingredients: cucumber, egg, extra virgin olive oil, flat leaf parsley, dill, garlic, greek yogurt, ground lamb, hamburger buns, juice of lemon, kosher salt & pepper
Cooking Time: 45 minutes
Instructions: For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt &amp; pepper to taste and let sit for  to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify., Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.

Recipe Title: Chicken Parmesan Patty- Eat As A Burger OR On Pasta
Ingredients: cup bread crumbs, egg, mozzarella, garlic, ground chicken, olive oil, onion, pepper, sea salt, teaspon blend seasoning
Cooking Time: 45 minutes
Instructions: Preheat oven to 400, Combine groundchicken, egg, 1/2 cup bread crumbs, seasonings and half of the chopped onion in a bowl. Shape into 6-8 patties.Coat in more bread crumbs., Place on sheet pan., Drizzle with Olive oil.

Recipe Title: Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce
Ingredients: chipotle chiles in adobo, mayonnaise, garlic, garlic powder, greek yogurt, bell pepper, ground cumin, ground pepper, ground beef, lime juice, onion, wedges of laughing cow swiss cheese, turkey bacon, hamburger buns
Cooking Time: 45 minutes
Instructions: For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside., Add bell pepper and onion into same pan, cook until tender about 10 minutes., Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out., Place on grill and cook until done. About 5 minutes per side., Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons

Recipe Title: Turkey Burgers with Slaw
Ingredients: ground turkey, olive oil, cabbage, coconut cream, lime juice, cilantro, coconut, lettuce, salt
Cooking Time: 30 minutes
Instructions: The Patties, Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties., Heat olive oil in a pan. Grill patties until golden on both sides., Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings, Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro., Add coconut to a clean, dry pan and toast until golden. Set aside., Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.

Recipe Title: Falafel Burger
Ingredients: chickpeas, tahini, sriracha sauce, garlic, parsley, onion, peanut oil, cucumber, tomato, hamburger buns, tzatziki
Cooking Time: 45 minutes
Instructions: Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic., Puree until smooth., Using your clean hands incorporate tahini, sriracha, parsley and onion into the chickpea mixture., Form mixture into four patties and set aside., Heat peanut oil in a large skillet over medium heat., Once the oil begins to shimmer add the patties and cook for three minutes per side or until golden brown., Remove from and place in a hamburger bun., Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki., Serve immediately.

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