Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pork Lo Mein Bowl",
  "description": "Lo mein is full of everything we love-seasoned noodles, seared pork, flavorful vegetables, and a salty-sweet sauce to coat.  This recipe uses easy-to-cook tenderloin marinated for flavor and quick stir-fried noodles and vegetables for a fast and delicious meal.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the marinade",
      "ingredients": [
        "1 teaspoon five-spice powder",
        "1 teaspoon soy sauce",
        "½ teaspoon sesame oil"
      ]
    },
    {
      "section": "For the recipe",
      "ingredients": [
        "1 (12-ounce) pork tenderloin, trimmed and sliced thin",
        "6 ounces fresh Chinese noodles",
        "1½ tablespoons hoisin sauce",
        "1 teaspoon chili-garlic sauce, plus extra for serving",
        "2 tablespoons vegetable oil",
        "6 scallions, whites parts sliced thin, green parts cut into 1-inch pieces",
        "1½ teaspoons grated fresh ginger",
        "1 garlic clove, minced",
        "2 heads baby bok choy (4 ounces each), halved",
        "1 tablespoon soy sauce",
        "1½ teaspoons sesame oil"
      ]
    }
  ],
  "instructions": [
    "Whisk five-spice powder, 1 teaspoon soy sauce, and ½ teaspoon sesame oil together in medium bowl, then stir in pork to coat; let sit at room temperature for 15 minutes.",
    "Meanwhile, bring 2 quarts water to boil in large saucepan. Add noodles and cook, stirring often, until tender. Reserve ¼ cup cooking water, drain noodles, and rinse thoroughly with cold water; set aside.",
    "Whisk remaining 1 tablespoon soy sauce, remaining 1½ teaspoons sesame oil, hoisin, chili-garlic sauce, and reserved cooking water together in bowl.",
    "Heat 1 teaspoon vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add cooked noodles, half of hoisin mixture, scallions, ginger, and garlic and cook until fragrant, about 30 seconds; season with salt and pepper to taste. Transfer to individual serving bowls, cover with aluminum foil to keep warm, and set aside until ready to serve.",
    "Heat 1½ teaspoons vegetable oil in now-empty skillet over high heat until just smoking. Add half of pork and cook until browned on both sides, about 2 minutes; transfer to clean bowl. Repeat with 1 teaspoons vegetable oil and remaining pork; transfer to clean bowl and cover with foil to keep warm.",
    "Heat remaining 2 teaspoons oil in again-empty skillet over medium-high heat until just smoking. Add bok choy, cut side down, and 1 tablespoon water, cover, and cook until bok choy begins to brown, about 2 minutes. Flip bok choy and continue to cook, covered, until second side is browned and bok choy is tender throughout, 1 to 2 minutes.",
    "Top noodles with pork and bok choy and drizzle with remaining sauce. Serve with extra chili garlic sauce."
  ],
  "author": null
}