Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1345f53dc01843f0b39ba6edfb6c291a",
    "updated": "2025-05-19T20:01:47.450Z",
    "title": "Savoury Glutinous Rice Stuffing",
    "subtitle": "",
    "description": "This rich and flavorful rice stuffing is delicious enough to enjoy on its own. Glutinous rice absorbs liquids well and holds its texture during long cooking, making it perfect for stuffing. It can also be used for dishes like roast turkey. Prepare it a day ahead if needed, but be sure to soak the rice in advance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "glutinous rice, soaked for at least 4 hours or overnight",
          "chinese dried black mushrooms",
          "minced fatty pork",
          "groundnut or vegetable oil",
          "chinese pork sausages, coarsely chopped",
          "parma ham or english ham, coarsely diced",
          "barbecued roast pork or cooked ham, coarsely chopped",
          "finely chopped spring onions",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "chicken stock",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the marinade",
        "ingredients": [
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "finely chopped spring onions",
          "finely chopped fresh ginger"
        ]
      }
    ],
    "instructions": [
      "Drain the soaked glutinous rice using a colander.",
      "Soak the dried mushrooms in warm water for 20 minutes until softened.",
      "Drain the mushrooms, squeeze out excess water, remove the tough stems, and roughly chop.",
      "Combine the minced pork with the marinade ingredients and let it rest for 20 minutes.",
      "Heat a wok or large frying pan over high heat and add the oil.",
      "Once the oil is hot and smoking, add the marinated pork and stir-fry for 5 minutes.",
      "Add the mushrooms, sausages, ham, barbecued pork, and spring onions; stir-fry for an additional 10 minutes.",
      "Mix in the drained rice, Shaoxing rice wine, soy sauce, and chicken stock, stirring thoroughly.",
      "Season with salt and black pepper, cover the pan, and simmer for 15 minutes or until the rice has absorbed all the liquid and is fully cooked.",
      "Let the mixture cool completely before using it as a stuffing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]