Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sticky Rice Parcels Glutinous rice, wrapped in a lotus leaf and bursting with marinated trinkets of yumminess. Dating back to the time when weary travellers made the journey along the Old Silk Road, small resting houses, or tea houses, were established, offering refreshments and sustenance. In Chinese they were referred to as yum cha houses, translated as 'the act of drinking tea'.","description":"","ingredients":[{"section":"For the recipe","ingredients":["360g (2 cups) glutinous rice","2-3 dried lotus leaves","3 tsp vegetable oil","1 whole shallot, finely diced","3 spring onions (scallions), thinly sliced","2 garlic cloves, finely chopped","1 Tbsp Chinese rice wine","½ Tbsp sesame oil","½ Tbsp Mushroom Stir-Fry Sauce (or use shop-bought)","2 tsp dark soy sauce"]},{"section":"For the marinated mushrooms","ingredients":["35g (2 cups) dried Chinese mushrooms","½ tsp cornflour (cornstarch)","1 tsp vegetable oil","1 tsp oyster sauce","½ tsp Chinese rice wine","1 tsp dark soy sauce","¼ tsp sugar","¼ tsp ground white pepper","½ tsp salt"]}],"instructions":["Place the sticky rice in a large bowl and cover completely with water.","Let stand for at least 2 hours or overnight.","Rinse the dried mushrooms under warm water and put into a large bowl.","Cover with boiling water and soak for 15 minutes until soft, then gently squeeze the excess water out of the mushrooms.","Remove and discard the stalks and cut the mushrooms into 6 slices.","Mix the sliced mushrooms with the remaining marinade ingredients until thoroughly combined and let stand in the fridge for at least 2 hours.","Cut each lotus leaf in half down the middle.","Place the leaves in a large bowl or container and cover with water, weighing the leaves down with a plate if necessary to keep them submerged.","Leave to soak for 1 hour.","Drain the sticky rice well and transfer to a large bowl.","Heat 2 teaspoons of the oil in a wok over a high heat until shimmering.","Add the shallot, spring onions and garlic and cook for about 2 minutes until softened.","Add the mixture into the bowl of soaked sticky rice along with the Chinese rice wine, sesame oil, Mushroom Stir-Fry Sauce and dark soy sauce and combine well.","In the same wok, heat the remaining teaspoon of oil over a high heat until shimmering.","Add the marinated mushrooms and stir-fry for 2 minutes.","Transfer to a plate.","Drain the lotus leaves, pat them dry with kitchen paper and spread out on a work surface.","Place 2-3 tablespoons of sticky rice mixture into the centre of each lotus leaf, then add 1-2 tablespoons of mushroom mixture followed by another 2-3 tablespoons of sticky rice mixture.","Wrap each parcel by folding the end closest to you over the rice and then folding the left and right edges over the top. then rolling the rest of the leaf to form a tight package.","Using kitchen string, tie up each package, making sure that all the leaves are securely wrapped.","Place the rice parcels into a steamer for 1½ hours; keep an eye on the water level, topping up with more boiling water if needed to prevent the steamer from boiling dry."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }