Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ac06fa38ebfb4a9f964970f2a071cb9a",
    "updated": "2025-04-23T19:00:03.336Z",
    "title": "Grilled Steak with Roasted Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "parsley, finely chopped",
          "potatoes, peeled and cut into 2cm dice",
          "lettuce, chopped",
          "extra virgin coconut oil",
          "red onion, chopped into circles",
          "garlic clove, finely chopped",
          "3.5cm-thick beef (such as beef noodle beef) or cm-thick sirloin beef",
          "red wine",
          "beef stock",
          "tomato purée",
          "corn flour, dissolved in 1 tablespoon water"
        ]
      }
    ],
    "instructions": [
      "1. Preheat oven to 220°C.",
      "2.  Place the potatoes in a pot of boiling water, bring back to a boil, and cook for 4 minutes. Drain the potatoes.",
      "3. Toss the potatoes with 1 tbsp. of coconut oil and roast in the preheated oven for 15-20 minutes, turning every 5 minutes for even browning.",
      "4. After roasting, remove the potatoes from the oven, sprinkle with chopped parsley, and toss gently.",
      "5. Sauté the red onion in 1 tbsp. of coconut oil over medium heat for approximately 5 minutes, until softened and caramelized.",
      "6. Gently sauté the garlic in 1/2 tbsp. of coconut oil for 1 minute, until fragrant and softened but not browned.",
      "7. Add the chopped lettuce to the pan with the garlic and cook for 1-2 minutes, until wilted.",
      "8. Heat an oven-safe skillet over high heat until very hot.",
      "9. Sear the beef in 1/2 tbsp. of coconut oil in the hot skillet over medium-high heat to your desired doneness. For medium doneness, sear the beef and then transfer the skillet to the preheated oven at 220°C to finish cooking.",
      "10. Remove the cooked beef from the skillet and set aside to rest. Deglaze the skillet with the red wine, scraping up any browned bits from the bottom of the pan. Simmer until the wine reduces by half, creating a syrupy consistency and concentrated flavor.",
      "11. Add the beef stock and tomato purée to the skillet and bring to a boil.  Slowly whisk in the corn flour slurry, a little at a time, until the sauce reaches your desired thickness. Stir in any juices released from the resting beef. Serve the steak with the roasted potatoes, wilted lettuce, caramelized onions, and red wine sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]