Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "31b5468f515a481f80f4a1892079a203",
    "updated": "2025-04-19T16:18:40.352Z",
    "title": "Meat Pizza",
    "subtitle": "A Chicken and Mushroom Delight",
    "description": "This recipe offers a flavorful meat pizza with a classic chicken and mushroom topping.  A cauliflower crust option is also provided for a healthier alternative.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "• (236.588 ml) cooked and minced chicken breast",
          "low-fat cheddar, shredded",
          "minced onion & few basil leaves",
          "• 1 tsp garlic minced",
          "tomato sauce",
          "handful of low-fat cheese",
          "mushrooms (shiitake)",
          "half of the large cauliflower",
          "eggs",
          "one cup low-fat mozzarella",
          "salt and pepper",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 425 degrees Fahrenheit.",
      "Combine the cooked chicken, minced onion, and minced garlic in a food processor and pulse until finely chopped.",
      "The resulting mixture should have a dense, crumb-like consistency.",
      "Place a sheet of parchment paper on a cookie sheet.  Evenly press the chicken mixture onto the parchment paper.",
      "Bake for 12 minutes.",
      "Allow to cool for five minutes.",
      "Spread 1/4 cup of tomato sauce over the cooked chicken base. Sprinkle with a handful of low-fat cheese, fresh basil leaves, and shiitake mushrooms.",
      "Return to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.",
      "Remove from the oven and let cool for five minutes before slicing and serving.",
      "For a cauliflower crust alternative:",
      "Grate half of a large head of cauliflower and steam for 15 minutes until tender.",
      "Once steamed, squeeze out any excess water from the cauliflower and let it cool completely.",
      "In a bowl, combine the cooled cauliflower, 2 eggs, one cup of low-fat mozzarella cheese, salt, and pepper.",
      "Form the mixture into a 10-inch round on a prepared cookie sheet lined with parchment paper.",
      "Lightly brush the crust with oil and bake until golden brown.",
      "Once the crust is cooked, add the chicken and mushroom topping as described above."
    ],
    "notes_ingredients": "Allergies: SF, GF, EF, NF",
    "notes_instructions": ""
  }
]