Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "528ac15269f743229ce8996f8e541957",
    "updated": "2025-04-24T14:41:52.786Z",
    "title": "Sambal Pepper Jelly and Savory Cheddar-Pecan Cookies",
    "subtitle": null,
    "description": "This recipe combines two Southern favorites: pepper jelly and cheese straws, resulting in a delicious appetizer. The pepper jelly features a unique twist with the addition of sambal and rice vinegar, along with citrus peel for a natural gelling agent.  This recipe is perfect for 6-8 people and is sure to impress your guests at your next gathering.",
    "ingredients": [
      {
        "section": "SAMBAL PEPPER JELLY",
        "ingredients": [
          "cane sugar",
          "rice vinegar",
          "minced red bell pepper (1 small)",
          "sambal",
          "peel of 1 lemon (use a vegetable peeler)"
        ]
      },
      {
        "section": "SAVORY CHEDDAR-PECAN COOKIES",
        "ingredients": [
          "toasted pecans",
          "all-purpose flour",
          "cracked black pepper",
          "unsalted butter",
          "hickory smoked salt",
          "shredded sharp cheddar cheese",
          "water"
        ]
      }
    ],
    "instructions": [
      "Combine the sugar, vinegar, red bell pepper, sambal, and lemon peel in a small saucepan over low heat.",
      "Gradually increase the heat, stirring constantly, until the mixture comes to a boil.",
      "Maintain a boil for 2 minutes, continuing to stir.",
      "Transfer the mixture to a half-pint jar.",
      "Stir occasionally as the mixture cools and gels, ensuring the pepper is evenly distributed.",
      "Refrigerate for up to one month.",
      "In a food processor, combine the pecans, flour, smoked salt, and black pepper.",
      "Process until the pecans and flour are finely ground and uniform.",
      "Add the Cheddar cheese and butter to the food processor and pulse until combined.",
      "Gradually add the water, one tablespoon at a time, processing until the dough forms a ball. (You may not need all of the water.)",
      "Shape the dough into a log approximately 7 inches long on a clean work surface.",
      "Place the dough log on a plate and freeze for 30 minutes to firm.",
      "Preheat the oven to 350 degrees F while the dough chills.",
      "Remove the chilled dough from the freezer and slice into 1/4-inch thick cookies.",
      "Arrange the cookies on a parchment-lined baking sheet (approximately 17 x 12 inches).",
      "Bake for 25 minutes, or until the cookies are lightly browned.",
      "Transfer the baked cookies to a plate or cooling rack and let them cool completely before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]