Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "700d68baf0f7496590f85d4fb94fd970",
    "updated": "2025-04-24T10:19:51.921Z",
    "title": "Grilled Radishes with Dates, Apples, and Radish Greens",
    "subtitle": "Cooking radishes mellows their peppery bite and creates a texture remarkably similar to apples.  This dish incorporates the radish greens, much like you would with beet or turnip greens, adding a pleasant earthy note. ",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "radishes, with their tops if they're nice and fresh",
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "dried chile flakes",
          "red wine vinegar or white wine vinegar",
          "pitted dates, cut into small bits",
          "apple, halved, cored, and thinly sliced",
          "red onion, thinly sliced",
          "lightly packed flat-leaf parsley leaves",
          "roughly chopped toasted almonds"
        ]
      }
    ],
    "instructions": [
      "If using radish greens, remove them from the radishes and wash thoroughly in cool water, as you would with salad greens.",
      "Once clean, spin them dry in a salad spinner.",
      "Heat a drizzle of olive oil in a skillet over medium-high heat.  When hot, add the radish greens.",
      "Toss with tongs until slightly wilted.",
      "Season with salt, pepper, and a pinch of chile flakes. Cook for a few more seconds until tender.",
      "Once the greens are cool enough to handle (but still warm), roughly chop them and place in a bowl.",
      "Drizzle with a couple of teaspoons of vinegar and toss to combine.",
      "Taste and adjust the salt, pepper, chile flakes, and vinegar as needed.",
      "Once the flavors are balanced and vibrant, add a small drizzle of olive oil and set aside.",
      "Prepare a charcoal grill, heat a gas grill to high, or preheat the oven to 450°F.",
      "Scrub the radishes clean.",
      "Grill or roast the whole radishes, without oil, until slightly softened when squeezed, approximately 12 to 15 minutes (roasting may take slightly longer).",
      "Turn the radishes a few times during grilling or roasting.",
      "Allow the radishes to cool, then cut them in half.",
      "In a large bowl, combine the halved radishes, dates, apple, onion, marinated radish greens, and parsley.",
      "Add 1/4 cup vinegar, 1 teaspoon salt, a generous amount of black pepper, and ½ teaspoon chile flakes. Toss to coat.",
      "Taste and adjust the seasoning.",
      "Add 1/4 cup olive oil and the toasted almonds. Toss again, taste, and make any final seasoning adjustments."
    ],
    "notes_ingredients": "Grated extra-sharp cheddar cheese would be a delicious addition to this dish.",
    "notes_instructions": null
  }
]