Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0ac176976ea24e6fadd598d6e37edc96",
    "updated": "2025-04-24T15:40:53.797Z",
    "title": "Grilled Eggplant Burgers with Asian BBQ Sauce",
    "subtitle": "Eggplant | Asian BBQ Sauce | Portobello Mushroom Buns",
    "description": "These delicious grilled eggplant burgers feature a flavorful Asian BBQ sauce. The char from the grill enhances the eggplant's flavor, making it a perfect complement to the spicy sauce. For a vibrant and refreshing touch, serve these burgers with a Rainbow Noodle Slaw. Alternatively, a quick topping of grated carrot and cucumber with a drizzle of rice vinegar works well. Portobello mushrooms provide a hearty and flavorful bun alternative, while traditional brioche or other bread options also work nicely.",
    "ingredients": [
      {
        "section": "For Patties",
        "ingredients": [
          "vegetable oil, for frying",
          "asian eggplant or medium-sized regular eggplant, cut into 12 rounds about (12.7 mm) (1 cm) thick",
          "salt, to taste",
          "portobello mushrooms"
        ]
      },
      {
        "section": "For Asian BBQ Sauce",
        "ingredients": [
          "vegetable oil, for frying",
          "banana shallots or red onion, finely sliced",
          "star anise",
          "plus 11/2 tablespoons (500 ml) vegetable broth",
          "plus 2 teaspoons (100 ml) hoisin sauce",
          "plus 1 teaspoon (50 ml) soy sauce or tamari",
          "honey or agave syrup",
          "homemade ketchup",
          "plus 2 teaspoons (40 ml) water",
          "garlic, crushed",
          "sriracha",
          "rice vinegar",
          "grated fresh ginger"
        ]
      },
      {
        "section": "For Toppings",
        "ingredients": [
          "rainbow noodle slaw",
          "mayonnaise"
        ]
      }
    ],
    "instructions": [
      "Prepare the patties: Heat a grill pan over medium-high heat and lightly coat with vegetable oil. Season the eggplant slices with salt and grill for 7 to 8 minutes per side. Set aside.",
      "Prepare the Asian BBQ Sauce: Heat a saucepan over medium-high heat and add a small amount of vegetable oil. Sauté the sliced shallots (or red onion) and star anise for 8 to 10 minutes, until the shallots begin to caramelize. Add the remaining BBQ sauce ingredients, reduce the heat to low, and simmer for 7 to 8 minutes. Remove and discard the star anise.",
      "Add the grilled eggplant slices to the simmering sauce and cook for 2 to 3 minutes. Turn off the heat.",
      "Prepare the portobello mushroom buns: Heat a skillet over medium-high heat with a light coating of vegetable oil. Working in batches, add the portobello mushrooms to the skillet and cook for 1 minute per side. Cover the pan and let the mushrooms steam for 3 minutes. Uncover, remove from heat, and let cool. Gently pat any excess moisture from the mushrooms with a paper towel.",
      "Assemble the burgers: Place the eggplant slices between the portobello mushroom buns. Top with mayonnaise and Rainbow Noodle Slaw. Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]