Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7e65cc1f05e4445b112157c060ecba1",
    "updated": "2025-05-17T04:44:58.665Z",
    "title": "Ikokore",
    "subtitle": "A staple meal of the Ijebu people from the Yoruba tribe, Ikokore closely resembles Asaro but uses water yam, a type of yam with a slimy and slippery texture.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium water yam (peeled and cut into large chunks).",
          "water",
          "red bell peppers (roughly chopped).",
          "onion (roughly chopped).",
          "scotch bonnet chillis",
          "cayenne pepper",
          "palm oil",
          "vegetable stock cube",
          "iru (fermented locust beans) or ogiri",
          "salt to taste",
          "jackfruit or other pre-cooked meat substitute of you choice",
          "smoked paprika",
          "sunflower oil",
          "seaweed flakes"
        ]
      }
    ],
    "instructions": [
      "Grate the water yam using the fine side of a box grater or pulse it in a food processor until it breaks down and becomes stretchy. Set aside.",
      "Combine the red bell peppers, onion, scotch bonnet chilli, and 1 cup of water in a blender and blend until smooth.",
      "Heat the palm oil in a pot and add the blended pepper and onion mixture. Partially cover the pot and cook over high heat for 10 minutes.",
      "Add 1 and 1/4 cups of water, cayenne pepper, stock cube, iru, and salt. Stir well to combine.",
      "Add the grated water yam to the stew in both large and small spoonfuls around the pot without stirring. Cover and cook over medium heat for 15 minutes.",
      "Prepare the smoky jackfruit by tossing it with smoked paprika, sunflower oil, and salt, then baking it in the oven at 200°C for 20 minutes.",
      "Gently stir in the smoky jackfruit or your choice of pre-cooked meat substitute along with a sprinkle of seaweed flakes.",
      "Simmer on low heat for an additional 5 minutes. Serve hot."
    ],
    "notes_ingredients": "Traditionally, stockfish and crayfish are used to enhance the flavor, but these can be substituted with dried seaweed and smoky jackfruit.",
    "notes_instructions": null
  }
]