Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9040c8cdf50941beb4019ee16af9a06b",
    "updated": "2025-05-10T09:14:25.734Z",
    "title": "Millionaire's Shortbread",
    "subtitle": null,
    "description": "Whether you call them caramel squares, millionaire's shortbread, or homemade Twix bars, these treats are among my favorites. The combination of a buttery shortbread base, rich caramel, and a smooth chocolate topping is irresistible. The shortbread requires only three simple ingredients and is easy to prepare. Although making caramel from scratch may seem challenging, it's well worth the effort since it sets perfectly and has an ideal texture.",
    "ingredients": [
      {
        "section": "SHORTBREAD",
        "ingredients": [
          "caster sugar",
          "unsalted butter",
          "plain flour"
        ]
      },
      {
        "section": "CARAMEL",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "golden syrup",
          "condensed milk"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "milk chocolate",
          "white chocolate"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a deep, 23cm square tin with parchment paper.",
      "Begin by preparing the shortbread.",
      "Cream the sugar and butter together in a stand mixer fitted with the paddle attachment until smooth.",
      "Gradually mix in the flour until a dough forms.",
      "It will be crumbly but evenly combined.",
      "Press the mixture firmly into the base of the lined tin and bake for 20-25 minutes until it turns a pale golden color on top.",
      "Remove from the oven and set aside to cool.",
      "Combine all the caramel ingredients in a large pan and melt over medium heat until the sugar dissolves.",
      "Stir regularly to prevent it from sticking.",
      "Once the sugar has dissolved, increase the heat to high, bring the mixture to a boil, and simmer for 5-7 minutes, stirring constantly to prevent burning.",
      "Exercise caution as the mixture is extremely hot and may cause burns if splashed.",
      "The caramel is ready when it deepens to a slightly darker golden hue and thickens to a soft fudge consistency.",
      "Pour the caramel evenly over the shortbread base and chill in the fridge for 1 hour to set.",
      "When set, melt the chocolates separately in heatproof bowls, either in the microwave or over a bain-marie.",
      "Pour the milk chocolate over the chilled caramel in an even layer, then drizzle the white chocolate in small amounts on top and swirl them together gently using a skewer.",
      "Return the shortbread to the fridge and chill for another 1-2 hours until the chocolate topping hardens.",
      "Cut into 16 pieces and enjoy."
    ],
    "notes_ingredients": "You can customize the shortbread by adding the zest of one lemon or orange, or by mixing in 1 tsp of flavoring such as vanilla extract. The caramel can be flavored similarly, though it’s delicious on its own. I use a combination of milk and white chocolate for the topping, but feel free to use dark, milk, white, or flavored chocolates, or even combine your preferred chocolate with a spread like chocolate hazelnut for a unique twist.",
    "notes_instructions": null
  }
]