Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0e0ef146c4dc4ee2a978365a28da9124",
    "updated": "2025-05-06T09:11:40.404Z",
    "title": "Scrambled Tortillas",
    "subtitle": null,
    "description": "This distinctive dish combines steamed tortillas sautéed with onions and jalapeños, then coated with blended soft tofu. As the ingredients cook together, the tortillas develop a tender inside while the tofu forms a gentle, firm exterior. Steamed potatoes are then added, and the dish is finished with a flavorful tomato sauce. I like to mix the sauce into the dish once it's served and top it with guacamole for extra richness. Though this comfort food may not look elaborate, its taste is irresistible. Initially, my recipe testers were doubtful, but they quickly became fans after tasting it, and you will too.",
    "ingredients": [
      {
        "section": "For the tortillas",
        "ingredients": [
          "five-inch corn tortillas, torn into large strips (3 to 4 inches).",
          "yukon gold potatoes, sliced about (101.6 mm) thick and (25.4 mm) across",
          "olive oil",
          "onion, thinly sliced",
          "jalapeños, seeded and thinly sliced",
          "ground cumin",
          "salt",
          "soft tofu, blended until smooth"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "olive oil",
          "garlic cloves, minced",
          "ground cumin",
          "oregano",
          "chili powder",
          "salt",
          "170 g can tomato sauce",
          "hot sauce, or taste (optional)."
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "thinly chopped scallions for garnish (optional).",
          "guacamole (optional)."
        ]
      }
    ],
    "instructions": [
      "Bring water to a boil for steaming.",
      "Steam the tortillas in a steamer basket for about 2 minutes until they become soft and pliable.",
      "Remove tortillas from the steamer and set aside.",
      "Steam the potatoes for approximately 10 minutes, until tender but still firm.",
      "While steaming the potatoes, sauté the onion and jalapeños in olive oil over medium heat in a large pan, preferably cast iron, for 5 to 7 minutes.",
      "Add the torn tortillas, ground cumin, and salt to the pan and continue sautéing for another 5 minutes.",
      "Begin preparing the sauce by heating olive oil in a saucepan.",
      "Sauté the minced garlic in the oil until fragrant, about one minute.",
      "Stir in ground cumin, oregano, chili powder, and salt, cooking for about 30 seconds.",
      "Add the tomato sauce and heat through.",
      "If desired, stir in hot sauce, then turn off the heat and cover the sauce to keep it warm.",
      "Return to the tortillas: pour the blended soft tofu over them and toss to coat evenly.",
      "Increase the heat to medium-high and sauté the tofu-coated tortillas for about 10 more minutes.",
      "Scrape the bottom of the pan to lift any browned bits and prevent sticking.",
      "The dish is ready when the tortillas are lightly browned on the outside and the tofu has firmed up.",
      "Add the steamed potatoes and gently toss to combine.",
      "Scoop the scrambled tortillas into bowls and pour the warm sauce over the top.",
      "Garnish with scallions and add guacamole if desired, then serve."
    ],
    "notes_ingredients": "Do not press the tofu before blending, as it needs moisture to become smooth. If the tofu does not blend smoothly, add water gradually by the tablespoon while blending. Be sure to use soft tofu—not extra-firm or silken varieties.",
    "notes_instructions": null
  }
]