Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b733eb82294410191c28f6c8914da42",
    "updated": "2025-05-20T06:34:48.740Z",
    "title": "Sweet Red Bean Sandwiches | Dorayaki",
    "subtitle": null,
    "description": "A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "sugar",
          "honey",
          "baking powder",
          "all-purpose flour, divided",
          "vegetable oil",
          "sweet red bean paste (anko), at room temperature"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the eggs, sugar, and honey until well combined.",
      "Add ½ cup of water, whisk to incorporate, then add another ½ cup of water and whisk again.",
      "Stir in the baking powder thoroughly.",
      "Add ½ cup of flour and mix gently with the whisk until combined.",
      "Repeat this step two more times with ½ cup portions of flour each, stirring only until the batter is smooth with no lumps.",
      "Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.",
      "Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.",
      "Scoop 2 tablespoons of batter using a large spoon.",
      "Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3½ to 4 inches in diameter on its own.",
      "Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.",
      "Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.",
      "Transfer the cooked pancake to a wire rack to cool.",
      "Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.",
      "Once cooled to room temperature, spread 2½ tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.",
      "Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.",
      "To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]