Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4bcd3f7b692c43c186e62945c032c3d6",
    "updated": "2025-05-19T21:37:53.163Z",
    "title": "Lemon Chicken",
    "subtitle": "Southern Chinese cuisine is renowned for its lemon-flavored chicken dishes.",
    "description": "The tangy lemon sauce complements the delicate flavor of chicken beautifully. Unlike many versions that use an overly sweet sauce, this recipe achieves a perfect balance between tartness and sweetness. While lemon chicken is sometimes steamed, stir-frying it—especially when the chicken is velveted beforehand—yields excellent results.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "egg white",
          "sesame oil",
          "cornflour",
          "salt",
          "groundnut or vegetable oil, or water"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "chicken stock or water",
          "fresh lemon juice",
          "sugar",
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "finely chopped garlic",
          "dried red chilli flakes",
          "cornflour, blended with 1 teaspoon water",
          "sesame oil"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken breasts into strips about 7.5cm (3in) long.",
      "In a bowl, combine the chicken strips with egg white, sesame oil, cornflour, and 1 teaspoon of salt. Place the mixture in the refrigerator for about 20 minutes.",
      "Heat a wok or large frying pan until very hot, then add the oil (or water if preferred).",
      "Once the oil is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to prevent them from sticking together.",
      "After about 2 minutes, when the chicken turns white, quickly drain it in a stainless steel colander set over a bowl.",
      "Discard the oil.",
      "If using water instead of oil, bring it to a boil in a pan.",
      "Remove the pan from heat and immediately add the chicken pieces, stirring vigorously to keep them separated.",
      "After about 2 minutes, when the chicken turns white, drain it in a stainless steel colander set over a bowl.",
      "Discard the water.",
      "Wipe the wok or frying pan clean with kitchen paper and reheat it.",
      "Add all the sauce ingredients except the cornflour mixture and sesame oil to the wok.",
      "Bring to a boil over high heat, then add the cornflour mixture.",
      "Simmer the sauce for 1 minute.",
      "Return the chicken strips to the sauce and stir-fry just long enough to coat them evenly, then stir in the sesame oil and mix again.",
      "Transfer everything to a platter, garnish with spring onions, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]