Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "55da142569d04045a97eefa78210e5fc",
    "updated": "2025-05-17T00:20:12.254Z",
    "title": "Egusi Stew",
    "subtitle": "African Pistachio Stew",
    "description": "Egusi Stew is a traditional Nigerian dish typically served with \"swallows,\" which are starchy pastes made from pounded yam, cassava, plantain, fufu, or similar foods. The stew is traditionally eaten with your hands by using the swallow to scoop it up. Alternatively, it can be enjoyed with rice, yam, or plantains.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tomatoes, chopped",
          "bell pepper, chopped",
          "scotch bonnet pepper or sweet pepper, seeds removed",
          "garlic cloves, chopped",
          "red palm oil",
          "yellow onion, chopped",
          "egusi (african pistachios), ground",
          "vegetable stock",
          "paprika",
          "curry powder",
          "tomato paste",
          "dried thyme",
          "fresh spinach",
          "oyster mushrooms (optional).",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Place the tomatoes, bell pepper, Scotch bonnet pepper, and garlic into a food processor and blend until smooth. Add a small amount of water if needed to help with blending.",
      "Heat the red palm oil in a large pot over medium heat. Add half of the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the tomato mixture, paprika, curry powder, tomato paste, and dried thyme. Cover and cook until the mixture thickens, approximately 15 minutes.",
      "In the meantime, combine the ground egusi, the remaining chopped onion, and half of the vegetable stock in a medium bowl.",
      "Add the egusi mixture to the pot and cook until it thickens further, about 10 minutes. Stir in the spinach and mushrooms, if using, along with the remaining vegetable stock. Season with salt and black pepper to taste. Reduce the heat to low, cover the pot, and simmer until creamy, around 10 minutes. Serve hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]