Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4c7e75662a5049c6aa255f1ec60cfe76",
    "updated": "2025-05-10T08:22:00.673Z",
    "title": "Salted Caramel Pretzel Slice",
    "subtitle": null,
    "description": "When craving a simple yet salty snack, pretzels always come to mind. While many might opt for crisps, I have a special fondness for pretzels. Combining the sweet richness of salted caramel sauce with crunchy pretzels is truly delightful! This recipe features a shortbread base topped with pretzels and a luscious salted caramel layer — what more could you want?",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "caster sugar",
          "unsalted butter",
          "plain flour",
          "salt",
          "salted pretzels"
        ]
      },
      {
        "section": "CARAMEL",
        "ingredients": [
          "white granulated sugar",
          "water",
          "unsalted butter",
          "double cream",
          "vanilla extract",
          "sea salt"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "milk or dark chocolate, melted",
          "salted pretzels"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a deep 23cm square tin with parchment paper.",
      "Begin by preparing the base. Cream together the sugar and butter in a stand mixer fitted with the paddle attachment until smooth.",
      "Add the flour and salt, mixing until a dough forms. The mixture will be crumbly but evenly combined.",
      "Press the dough firmly into the bottom of the tin, then evenly press the pretzels on top.",
      "Bake for 20 to 25 minutes, until the base is a pale golden color.",
      "Remove from the oven and set aside while preparing the caramel.",
      "Combine the sugar and water in a large pan over low heat, stirring until the sugar dissolves.",
      "Once dissolved, increase the heat and avoid stirring.",
      "Allow the mixture to boil until it turns an amber color, which should take 5 to 10 minutes.",
      "Remove the pan from heat, add the butter, and stir until melted.",
      "Gradually pour in the cream while stirring constantly, then return the pan to the heat and let it bubble for at least one minute.",
      "Remove from heat, add the vanilla extract and sea salt, and whisk until smooth. Pour the caramel over the base and refrigerate for 1 hour to set.",
      "After the caramel has set, drizzle the melted chocolate over the top and scatter the remaining pretzels.",
      "Place back in the fridge to allow the chocolate to firm up.",
      "Cut into 16 portions and enjoy!"
    ],
    "notes_ingredients": "For a firmer caramel, you may prefer a caramel similar to that used in Millionaire's Shortbread. To completely cover the caramel with chocolate instead of drizzling, use 250g of melted chocolate and pour it evenly over the surface.",
    "notes_instructions": null
  }
]