Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4abf0b6c02fe4b1f88c4ae4d6c0e5bd9",
    "updated": "2025-04-25T14:18:20.360Z",
    "title": "Spicy hemp crackers",
    "subtitle": "Perfect for gatherings or a quick snack.",
    "description": "These crackers are perfect for gatherings or for a quick snack on the go. While they are dairy-free, they possess a slightly cheesy flavor contributed by shelled hemp seeds and seasoning. The taste is inherent in the ingredients!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(about 1/4 cup) pastry flour blend",
          "(about 1/4 cup) millet flour",
          "xanthan gum",
          "(40 g) shelled hemp seeds",
          "salt",
          "ground black pepper",
          "paprika",
          "light olive oil",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F (200°C).",
      "In a large mixing bowl, combine the flours, xanthan gum, hemp seeds, salt, black pepper, and paprika.",
      "Incorporate the oil and 3 tablespoons of water. Initially mix with a spoon, then use your hands to knead the mixture into a smooth dough. If necessary, add up to 1 tablespoon more water, incrementally, until the mixture is cohesive.",
      "Position the dough between two sheets of parchment paper. Roll it out thinly with a rolling pin, leaving approximately 1 inch (2.5 cm) of space from the edges. Apply additional flour as necessary to prevent sticking.",
      "Carefully peel away the top layer of parchment and transfer the bottom layer (with the dough) onto the baking sheet. Score the dough into cracker shapes using a sharp knife while keeping them connected.",
      "Bake for 12 to 14 minutes, or until lightly browned. Allow the crackers to cool before separating them. They can be stored in an airtight container at room temperature for up to 3 days.",
      "TO FREEZE: For crackers that won't be consumed within 2 to 3 days, freeze them in an airtight container for up to 6 months. Allow them to return to room temperature prior to serving. Cracker dough (prepared until the end of step 3) can be securely wrapped in plastic and frozen for up to 6 months; thaw it in the fridge and let it rest at room temperature for about an hour before rolling.",
      "VARIATION: For a cheesier flavor, blend in 1/4 cup (28 g) Daiya Cheddar Style Shreds (chopped into 1/4-inch/6.5 mm pieces) into the dough after step 3 but before rolling the crackers."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]