User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
    Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": ["string"]",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
     
 
 
 
 
Appetizers 
 
 
 
 
 
 
 
 
Appetizer 
Main course 
 
Colourful leaf salad 
 
 
 
 
 
 
| 17 
Radish | peach | tomberries | cereals | 
herbal vinaigrette 
 
 
 
  
Lettuce hearts BUECH 
 
 
 
 
 
 
| 17 
Dressings: BUECH-dressing made with  
white tomato fond or herbal vinaigrette 
 
 
Beef tartar 
 
 
 
 
 
 
 
| 29 
| 46 
Stained egg yolk from our farm “Schlattgut” | 
smoked paprika creme | local cress | Buech bread 
 
 
 
Pulpo carpaccio “salade niçoise”   
 
 
 
 
| 32 
| 44 
Tuna | beans | Taggiasca olives | egg 
 
 
Couscous salad  
 
 
 
 
 
 
| 28 
Alpstein chicken | pomegranate | parsley | soy yogurt 
 
 
Burrata  
 
 
 
 
 
 
 
| 24 
| 32 
Kiwi | cucumber | Thai basil | citrus 
 
 
 
 
Soups 
 
 
 
 
 
 
Gazpacho Andaluz 
 
 
 
 
 
 
 
| 17 
Jalapeño foam 
 
Buttermilk-avocado soup  
 
 
 
 
 
 
| 19 
Prawn | almond  
 
 
 
 
Curry soup 
 
 
 
 
 
 
 
 
| 17 
Pineapple | coconut 
 
 
 
 
 
 
 
 
 
 
 
 
Main courses   
 
 
 
 
 
 
 
Small portion 
Main course 
 
Risotto from Terreni alla Maggia 
 
 
 
 
 
| 28 
| 39 
Green asparagus | chanterelles | strawberries 
 
Oxtail ravioli 
 
 
 
 
 
 
 
| 38 
| 48 
Tomatoes | basil | pine nuts 
 
Salmon fillet 
 
 
 
 
 
 
 
 
| 52 
Miso | fried rice | pak choi | mung beans | 
Chilli-beurre blanc 
 
Sea bass from the oven (for 2 people) 
 
 
 
 
p.P. 
| 69 
Artichoke ragout | lemon-thyme risotto |  
olive-capers vinaigrette 
 
 
 
 
Veal liver escalope  
 
 
 
 
 
 
| 44  
| 51 
Sage butter | caramelized apples | spinach | mashed potatoes 
 
US Beef Short Ribs 
 
 
 
 
 
 
 
| 62 
Corn puffs | coleslaw | pop corn 
  
 
Lamb’s loin 
 
  
 
 
 
 
 
 
| 56 
Quinoa | edamame | pointed peppers | chimichurri 
 
Veal schnitzel 
 
 
 
 
 
 
 
| 43 
| 48 
Cucumber salad | potato salad with pumpkin seed oil 
 
Veal Cordon Bleu 
 
 
 
 
 
 
 
| 49 
Mutschli cheese | Herrliberg ham | cucumber salad |  
potato salad with pumpkin seed oil 
 
 
Meat and fish declaration: 
 
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. 
Country of origin: Beef: Switzerland/USA | Veal/Liver: Switzerland | Ham: Switzerland | Lamb: Switzerland 
Fish: All our fish and crustaceans are purchased from controlled farming: Seabass: Spain, Salmon: Scottland 
 
Prices in CHF | incl. 8,1% VAT 

    
Assistant: