Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"葱油煎饼\nCHINESE SPRING ONION PANCAKES Makes around 10 pancakes","description":null,"ingredients":[{"section":"PANCAKE DOUGH","ingredients":["500 G (3% CUPS) PLAIN FLOUR","4G(OZ) SALT","2G(OZ) INSTANT DRIED YEAST","2 TABLESPOONS VEGETABLE OIL","250 ML (1 CUP) WATER AT 80°C (175°F)"]},{"section":"FILLING","ingredients":["14 TEASPOON SALT","2 TABLESPOONS SESAME OIL","5G (OZ) PLAIN FLOUR","3 STEMS SPRING ONION"]},{"section":"COOKING","ingredients":["OIL FOR FRYING"]}],"instructions":["Place the flour, salt, instant yeast, vegetable oil and water in a stand mixer bowl with a dough hook.","Set the mixer at low speed for 8 minutes.","Check that the dough is smooth and elastic. Continue mixing for another 1 to 2 minutes if necessary. Remove the dough from the mixer bowl and\nplace it in a clean bowl. Cover loosely with plastic wrap or a slightly damp clean tea towel.","Allow to stand at room temperature for 1 hour.","Remove the dough from the bowl and knead it slowly.","Divide the dough into two pieces, cover one half and set aside.","Lightly flour your benchtop.","Flatten the dough evenly into a wide 3-4 mm (inch) thick oval shape.","Make sure you roll out the dough gradually and patiently.","Sprinkle 3 pinches of salt on the dough from a height, making sure it is evenly distributed.","Run your fingers over the surface to 'feel' the seasoning of the dough. It should be light but evenly spread over the entire surface (you can always add more salt after cooking).","Apply a thin layer of sesame oil to the entire surface of the dough with a pastry brush (or with your fingertips if you do not have one).","Sprinkle 3 pinches of flour onto the dough.","Spread the chopped spring onion evenly over the entire surface of the dough.","Roll the dough from the bottom up into a tight log.","Cut the dough into logs of around 80 g (2% oz) each.","Pinch the ends of each small log, then twist each end in opposite directions (as if you were twisting a towel).","Coil the twisted dough into a round spiral disc.","Seal the outer end, then gently flatten the dough to ensure it keeps its shape.","The thickness should be about 2 mm (inch) evenly across the whole circle.","Allow to rest and repeat steps 3-6 with the remaining dough.","Start with the first batch of coiled dough.","Fry each pancake in a flat frying pan over medium heat, until the pancake bubbles are nicely golden and the surface is slightly golden.","It is important that there is sufficient oil in the pan to cook both the surface and in between all the folds.","Cut into quarters and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }