Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "32555647bde44a3e992ef728c7f63765",
    "updated": "2025-04-23T07:06:55.979Z",
    "title": "Pumpkin Cookie with Cream Cheese Frosting",
    "subtitle": "Enjoy the flavors of fall with this soft, spiced pumpkin cookie topped with a creamy, sweet frosting—a quick and satisfying treat.",
    "description": "A delicious autumnal treat, this cookie offers a delightful blend of warm spices and creamy sweetness. The soft, spiced base pairs perfectly with the smooth frosting, resulting in a quick and subtly savory dessert.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "blanched finely ground almond flour",
          "powdered erythritol, divided",
          "butter, softened",
          "egg",
          "unflavored gelatin",
          "baking powder",
          "vanilla extract",
          "pumpkin pie spice",
          "pure pumpkin purée",
          "ground cinnamon, divided",
          "low-carb, sugar-free chocolate chips",
          "full-fat cream cheese, softened"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the almond flour and 1/4 cup of the powdered erythritol.  Add the softened butter, egg, and unflavored gelatin, mixing until well incorporated.",
      "Add the baking powder, vanilla extract, pumpkin pie spice, pumpkin purée, and 1/4 teaspoon of the ground cinnamon. Gently fold in the sugar-free chocolate chips.",
      "Pour the cookie batter into a 6-inch round baking pan and place the pan in the air fryer basket.",
      "Set the air fryer temperature to 300°F and bake for 7 minutes.",
      "The cookie is done when the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cookie to cool for at least 20 minutes.",
      "To prepare the frosting, combine the cream cheese, the remaining 1/4 cup of powdered erythritol, and the remaining 1/2 teaspoon of ground cinnamon in a large bowl. Using an electric mixer, beat the mixture until light and fluffy. Spread the frosting over the cooled cookie.  Sprinkle with additional cinnamon, if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]