Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "6b7781bad45c4fc592568ea979289e45",
    "updated": "2025-05-09T13:34:17.585Z",
    "title": "Walnut and Cinnamon Bread",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 1/3 cup sugar",
          "1/2 cup roasted pecans or walnuts, chopped",
          "2 tsp ground cinnamon",
          "2 cups flour",
          "1 tsp baking powder",
          "1/2 tsp salt",
          "1 egg",
          "1 cup milk",
          "1/3 cup vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a bowl, mix 1/3 cup (80 ml) of the sugar, the pecans, and the cinnamon. Set aside.",
      "In a large bowl, combine the remaining sugar, the flour, the baking powder, and the salt.",
      "In another bowl, beat the egg with a fork, then add the milk and oil and mix well.",
      "Add the egg mixture to the dry ingredients all at once and stir until a smooth batter forms, without overmixing (the batter will not be completely smooth).",
      "Pour half of the batter into a greased and floured 9 in x 5 in (23 cm x 13 cm) loaf pan. Sprinkle half of the reserved nut mixture over the batter. Pour the remaining batter into the pan and then sprinkle the rest of the nut mixture on top. Using a rubber spatula, make vertical circular motions to marble the batter.",
      "Bake in a preheated oven at 350°F (180°C) for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.",
      "Place the pan on a rack and let cool for 10 minutes.",
      "Remove the bread from the pan onto the rack and let cool completely.",
      "Wrap the cooled bread in aluminum foil and let rest for 2 hours before slicing.",
      "This bread can be prepared in advance and stored in an airtight container. It will keep for up to 3 days at room temperature or up to 3 months in the freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "6b7781bad45c4fc592568ea979289e45",
    "updated": "2025-05-09T13:34:17.585Z",
    "title": "Walnut and Cinnamon Bread",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 1/3 cup sugar",
          "1/2 cup roasted pecans or walnuts, chopped",
          "2 tsp ground cinnamon",
          "2 cups flour",
          "1 tsp baking powder",
          "1/2 tsp salt",
          "1 egg",
          "1 cup milk",
          "1/3 cup vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a bowl, mix 1/3 cup (80 ml) of the sugar, the pecans, and the cinnamon. Set aside.",
      "In a large bowl, combine the remaining sugar, the flour, the baking powder, and the salt.",
      "In another bowl, beat the egg with a fork, then add the milk and oil and mix well.",
      "Add the egg mixture to the dry ingredients all at once and stir until a smooth batter forms, without overmixing (the batter will not be completely smooth).",
      "Pour half of the batter into a greased and floured 9 in x 5 in (23 cm x 13 cm) loaf pan. Sprinkle half of the reserved nut mixture over the batter. Pour the remaining batter into the pan and then sprinkle the rest of the nut mixture on top. Using a rubber spatula, make vertical circular motions to marble the batter.",
      "Bake in a preheated oven at 350°F (180°C) for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.",
      "Place the pan on a rack and let cool for 10 minutes.",
      "Remove the bread from the pan onto the rack and let cool completely.",
      "Wrap the cooled bread in aluminum foil and let rest for 2 hours before slicing.",
      "This bread can be prepared in advance and stored in an airtight container. It will keep for up to 3 days at room temperature or up to 3 months in the freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]