Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bed1605da6e54f10a3c6d0b21850dbed",
    "updated": "2025-05-18T20:06:28.979Z",
    "title": "Dangmyeon Bokkeum",
    "subtitle": "SPICY STIR-FRIED VEGETABLE NOODLES",
    "description": "Strangely enough, this vegetarian- and vegan-friendly dish is actually based on soondae bokkeum, a traditional meat-eater's meal made with a blood sausage called soondae, the Korean version of black pudding. This adaptation focuses on the dish's best feature, its spicy sauce, which clings to the sweet potato noodles, making them deliciously sticky and irresistible to even the most dedicated carnivores.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried shiitake mushrooms",
          "dangmyeon sweet potato noodles",
          "vegetable oil",
          "aubergine, cut into 1 cm cubes",
          "garlic cloves, minced",
          "bird's eye chillies, trimmed and chopped",
          "salt",
          "onion, thinly sliced",
          "red cabbage, thinly sliced",
          "chestnut mushrooms, sliced"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "gochugaru (korean red chilli powder).",
          "gochujang (korean red chilli paste).",
          "regular soy sauce",
          "sesame oil",
          "clear runny honey",
          "garlic cloves, minced",
          "soju (korean rice spirit) or mirin",
          "apple vinegar",
          "perilla seed powder or finely ground black pepper"
        ]
      },
      {
        "section": "TO GARNISH",
        "ingredients": [
          "spring onions, trimmed and finely chopped",
          "roasted sesame seeds",
          "dried gim (nori) seaweed sheet, sliced into thin matchsticks"
        ]
      }
    ],
    "instructions": [
      "1. Put the shiitake mushrooms in a bowl and cover with boiling water.",
      "Leave to soak for 10 minutes, then strain, reserving the soaking water, and slice into thin strips.",
      "2. Meanwhile, cook the noodles in boiling water according to the packet instructions, then drain well and rinse under cold water. Set aside.",
      "3. To make the sauce, combine all the sauce ingredients in a bowl and mix well, stirring in a tablespoon of the reserved mushroom soaking water to loosen the mixture slightly.",
      "4. Heat 3 tablespoons of the vegetable oil in a large frying pan over medium heat.",
      "Add the aubergine and cook, stirring, for 3 minutes until softened. Then add the garlic, chillies, and salt and cook for a further 2-3 minutes.",
      "Transfer the aubergine mixture to a plate and set aside.",
      "5. Return the pan to medium heat with the remaining 3 tablespoons of vegetable oil.",
      "Add the onion, reduce the heat, and cook gently, stirring occasionally, for 10 minutes until softened but not browned.",
      "6. Add the shiitake mushrooms, cabbage, and chestnut mushrooms to the pan.",
      "Increase the heat to medium and stir-fry for 5-6 minutes. Then add the noodles and sauce, tossing or stirring to coat the noodles completely and distribute the ingredients evenly.",
      "Continue cooking for 2-3 minutes until the noodles are heated through, stirring to prevent sticking.",
      "7. Garnish with spring onions, sesame seeds, and seaweed strips before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]