Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fb17049f9cc4e899536713d5a8a3a58",
    "updated": "2025-05-18T05:42:38.535Z",
    "title": "Steakhouse Salad Bowl",
    "subtitle": null,
    "description": "This flavorful bowl features tender steak, crisp pear, tangy quick-pickled fennel, and a vibrant dressing, creating a salad reminiscent of a classic steakhouse meal. We chose steak tips for their marbling and affordability. Thin slices of fresh pear add a gentle sweetness, while quick-pickled fennel (marinated for just 30 minutes) introduces acidity, crunch, and a subtle anise flavor. The dressing is a sweet and savory cider and sage vinaigrette, made by reducing apple cider to enhance its taste. Finally, shavings of Parmesan cheese provide a perfect touch of saltiness, making this a satisfying weeknight steak dinner in a bowl.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sirloin steak tips, trimmed and cut into (76.2 mm) pieces",
          "table salt",
          "pepper",
          "vegetable oil",
          "baby arugula",
          "apple cider sage vinaigrette",
          "ripe but firm pear, cored and sliced thin",
          "chopped quick pickled fennel",
          "parmesan cheese, shaved"
        ]
      }
    ],
    "instructions": [
      "Pat the steak dry using paper towels and season with salt and pepper.",
      "Heat the vegetable oil in a 10-inch nonstick skillet over medium-high heat until it begins to smoke lightly.",
      "Add the steak pieces and cook until they are evenly browned and reach an internal temperature of 125°F for medium-rare, about 8 to 10 minutes.",
      "Transfer the steak to a cutting board, cover loosely with aluminum foil, and let rest for 5 minutes.",
      "Slice the steak into 1/4-inch thick pieces against the grain.",
      "Toss the arugula with half of the vinaigrette to coat evenly, then season with salt and pepper to taste.",
      "Divide the dressed arugula among serving bowls, then top with sliced steak, pear slices, and pickled fennel.",
      "Drizzle the remaining vinaigrette over the bowls and finish with shaved Parmesan cheese.",
      "Serve immediately."
    ],
    "notes_ingredients": "Sirloin steak tips can come in various forms such as whole steaks, cubes, or strips. For consistent pieces, purchasing whole steaks and cutting them yourself is recommended.",
    "notes_instructions": "OPTIONS TO CUSTOMIZE\nFor extra crunch and rich flavor, add crispy shallots.\nIf pears are unavailable, apples make a great alternative.\nTo simplify the dressing, store-bought apple cider vinaigrette or jarred giardiniera can be used instead of pickled fennel.\nFennel can be omitted if preferred."
  }
]