Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fe2d3f29161542a3ac42c8480872ad1c",
    "updated": "2025-05-20T02:49:27.215Z",
    "title": "Chilli Pork Spareribs",
    "subtitle": "A spicy and delicious way of preparing pork spareribs.",
    "description": "This recipe offers a flavorful and spicy way to prepare pork spareribs. While it involves several steps, much of the preparation can be done in advance, allowing the dish to be quickly finished when needed. The blend of spices and sauces reflects the distinctive flavors of western Chinese cuisine. Obtaining authentic chilli bean sauce is recommended for the best taste. The spareribs can be finished using the oven, a grill, or a barbecue.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "groundnut or vegetable oil",
          "pork spareribs, separated into individual ribs"
        ]
      },
      {
        "section": "For the Braising Sauce",
        "ingredients": [
          "chicken stock",
          "chilli bean sauce",
          "chinese rock sugar or granulated sugar",
          "shaoxing wine or dry sherry",
          "dark soy sauce",
          "light soy sauce",
          "finely chopped garlic",
          "finely chopped spring onions",
          "whole yellow bean sauce",
          "hoisin sauce",
          "cornflour, mixed with 3 tablespoons water"
        ]
      },
      {
        "section": "For the Garnish",
        "ingredients": [
          "chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a deep-fat fryer or a large wok, then deep-fry the spareribs until they turn brown and crisp.",
      "Fry them in batches, draining each on kitchen paper to remove excess oil.",
      "Combine all the braising sauce ingredients in a large pan and bring to a boil.",
      "Add the fried spareribs to the sauce, cover, and simmer gently for about 1 hour or until tender.",
      "Drain the sauce from the ribs and remove any excess fat.",
      "The sauce can be frozen and saved for future use.",
      "Up to this stage, the dish can be prepared a day in advance.",
      "Preheat the oven to 180°C (350°F, gas mark 4).",
      "Place the spareribs on a rack inside a roasting tin and bake for 15 to 20 minutes until golden brown.",
      "Occasionally baste the ribs with the braising sauce if desired.",
      "Alternatively, cook the spareribs under a grill or on a barbecue until nicely browned.",
      "Using a cleaver or a sharp heavy knife, cut the spareribs into 6cm (2½in) pieces.",
      "Arrange them on a warm serving platter, garnish with spring onions, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The sauce can be frozen after cooking and reused for future preparations. The dish may be prepared up to the simmering step a day ahead of serving."
  }
]