Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Musanif Djaj (Twice-Fried Chicken Dumplings)","description":"Using a simple, pancake-like batter, these dumplings require a two-step frying process to hold their shape while staying thin and crispy. And though they\ncan be deep-fried or shallow-fried, we prefer the slightly chewier texture of the shallow-fried version. The steps involved are well worth the effort, as\nthese crisp, chewy patties, stuffed with sweet charred onions and shredded chicken, are one of the most satisfying and singular of all Omani snacks.","ingredients":[{"section":"FILLING","ingredients":["½ pound boneless, skinless chicken breast, cut into 1-inch pieces","1 tablespoon finely minced garlic","1 tablespoon finely minced fresh ginger","2 tablespoons freshly squeezed lime juice, divided","1 tablespoon vegetable oil","2 medium red onions, minced","1½ teaspoons kosher salt","¼ teaspoon ground cinnamon","¼ teaspoon ground black pepper","1 serrano chile, seeded and minced","2 tablespoons minced fresh cilantro"]},{"section":"BATTER","ingredients":["2½ cups unbleached all-purpose flour","2 large eggs","½ teaspoon kosher salt","2 tablespoons vegetable oil, plus more for frying"]}],"instructions":["To make the filling, in a medium saucepan, bring 2 cups water to a boil and cook the chicken, garlic, ginger, and 1 tablespoon of the lime juice, covered, over medium heat\n45 minutes.","Drain the chicken mixture and discard the liquid.","When the chicken is cool enough to handle, finely chop the chicken, garlic, and ginger.","Heat the oil in a medium skillet over medium-high heat and sauté the onions until they begin to soften and brown, 8 to 10 minutes.","Turn off the heat; stir in the salt,\ncinnamon, black pepper, chile, cilantro, remaining 1 tablespoon lime juice, and the chopped chicken mixture.","Let cool.","To make the batter, a few minutes before you are ready to assemble the dumplings, whisk the flour, eggs, salt, 2½ cups water, and the vegetable oil together to make a thin,\npancake-like batter, adding a little more water in order to achieve this consistency if the mixture is too thick.","To form the musanif, heat a large nonstick skillet over medium-high heat.","Spoon 1 tablespoon batter into the pan and spread it out, using a circular motion, into a thin\npancake about 2½ inches wide.","Put 1 tablespoon of the filling in the middle and spread to flatten, then drizzle about 1 teaspoon batter over the filling.","Cook until set, 1 to 2\nminutes, then flip and press down with a spatula to flatten; cook for another minute or two, trimming any excess with the tip of spatula to keep the circular shape, if desired.","Place on a baking sheet until ready to fry.","Repeat until the batter and filling are gone, putting several in the skillet at once and rubbing the pan lightly with oil as needed to\nprevent sticking and burning.","Heat % to 1 inch of oil in the same skillet over medium-high heat until a deep-fry thermometer reads about 350°F.","Fry the musanif, flipping once, until golden brown and\ncrisp, 4 to 6 minutes.","Drain on paper towels and serve with hot sauce or a chutney, if you like."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }