Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d9593905a5ab47c0b4cf5896e2c19640",
    "updated": "2025-04-24T08:41:49.298Z",
    "title": "Soba Noodles with Eggplant and Mango",
    "subtitle": "A refreshing and flavorful dish, perfect for a substantial starter or a light main course.",
    "description": "This vibrant dish features cold buckwheat noodles, a tangy dressing, and the unique combination of sweet mango and savory eggplant. It's a delightful culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice vinegar",
          "sugar",
          "salt",
          "garlic cloves, crushed",
          "fresh red chile, finely chopped",
          "toasted sesame oil",
          "grated zest and juice of",
          "sunflower oil",
          "eggplants, cut into (19.05 mm) dice",
          "soba noodles",
          "ripe mango, cut into (9.525 mm) dice or into (6.35 mm)-thick strips",
          "basil leaves, chopped (if you can get some use thai basil, but much less of it)",
          "cilantro leaves, chopped",
          "red onion, very thinly sliced"
        ]
      }
    ],
    "instructions": [
      "In a small saucepan, gently heat the rice vinegar, sugar, and salt for about a minute, or until the sugar dissolves.",
      "Remove the saucepan from the heat and stir in the crushed garlic, chopped chile, and toasted sesame oil.",
      "Let the mixture cool, then add the lime zest and juice.",
      "Heat the sunflower oil in a large pan and shallow-fry the diced eggplant in several batches until golden brown.",
      "Transfer the fried eggplant to a colander, sprinkle generously with salt, and allow to drain.",
      "Cook the soba noodles in a pot of boiling salted water, stirring occasionally, until tender but still al dente (5 to 8 minutes).",
      "Drain the noodles and rinse thoroughly under cold running water.",
      "Shake off excess water from the noodles and spread them on a clean dish towel to dry.",
      "In a large mixing bowl, combine the noodles, dressing, diced mango, fried eggplant, half of the chopped herbs, and thinly sliced red onion.",
      "The mixture can be set aside for 1 to 2 hours to allow the flavors to meld.",
      "Just before serving, add the remaining chopped herbs, mix well, and arrange on a plate or in a bowl."
    ],
    "notes_ingredients": "If Thai basil is available, use it sparingly.",
    "notes_instructions": null
  }
]