Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5006d4121107419fab1d7de72c79f7c9",
    "updated": "2025-05-07T23:54:48.658Z",
    "title": "Bagel Variations",
    "subtitle": "",
    "description": "Discover three delightful and simple ways to enjoy a bagel: sweet and warm with mascarpone and raisins, classic with smoked salmon and cream cheese, or savory with chorizo paste.",
    "ingredients": [
      {
        "section": "Bagel with mascarpone and raisins",
        "ingredients": [
          "bagel",
          "mascarpone",
          "balsamic vinegar",
          "raisins or sultanas"
        ]
      },
      {
        "section": "Bagel with mascarpone and raisins - detailed ingredients",
        "ingredients": [
          "raisins or sultanas",
          "balsamic vinegar",
          "warm water",
          "mascarpone"
        ]
      },
      {
        "section": "Bagel with cream cheese and smoked salmon",
        "ingredients": [
          "thickly-cut smoked salmon",
          "cream cheese",
          "golden chewy bagel"
        ]
      },
      {
        "section": "Optional additions for cream cheese and smoked salmon bagel",
        "ingredients": [
          "bottled green peppercorns",
          "smoked streaky bacon",
          "dill or chives",
          "wasabi paste",
          "mackerel"
        ]
      },
      {
        "section": "Bagel with chorizo paste",
        "ingredients": [
          "soft, salami-type chorizo",
          "crème fraîche or olive oil"
        ]
      }
    ],
    "instructions": [
      "Place 3 tablespoons of raisins or sultanas in a small bowl and pour in 2 tablespoons of balsamic vinegar along with 2 tablespoons of warm water. Let the fruit soak for about 20 minutes until plump, then drain, keeping some of the soaking liquid.",
      "Slice the bagel in half horizontally and lightly toast both cut sides. Brush the cut edges with some of the reserved soaking liquid.",
      "Combine 200g of mascarpone with the soaked raisins and spread the mixture generously over the warm bagel halves.",
      "Prepare a bagel with thickly-cut smoked salmon and a generous layer of cream cheese on a golden, chewy bagel.",
      "Enhance the cream cheese by adding a few bottled green peppercorns; add crispy smoked streaky bacon rashers; mix dill or chives into the cream cheese; toast the bagel cut sides, spread lightly with wasabi paste before adding cream cheese and salmon; or replace the salmon with mackerel for a variation.",
      "Remove the casing from a soft, salami-style chorizo and blend it into a paste using a food processor, adding a little crème fraîche or olive oil to achieve a spreadable texture. Spread generously onto split and toasted bagels."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]