Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e47bd4086aeb4b04b95376a9bf09bf8f",
    "updated": "2025-05-07T08:04:51.392Z",
    "title": "Gumbo Inspired by The Princess and the Frog",
    "subtitle": "",
    "description": "Tiana, the main character of this film, enjoys preparing hearty Southern dishes, and one of the featured recipes is Gumbo. This dish delights with its earthy and rich flavors, offering a taste experience unlike any other.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "flour (all-purpose).",
          "worcestershire sauce",
          "hot water",
          "chopped okra",
          "cut smoked sausages",
          "peeled and deveined small shrimps",
          "margarine",
          "tabasco sauce",
          "skinless chicken breasts",
          "chopped onion",
          "minced cloves of garlic",
          "seeded and chopped green bell pepper",
          "stalks of chopped celery",
          "beef bouillon",
          "tomatoes (stewed).",
          "sliced green onions"
        ]
      }
    ],
    "instructions": [
      "Season the chicken breasts with salt and pepper on both sides, then sear them in a pan until browned.",
      "Using the same pan, cook the sausages. Once done, remove the sausages but keep the remaining oil in the pan.",
      "Add the flour and 2 tablespoons of margarine to the oil. Stir constantly over medium heat.",
      "Incorporate the remaining margarine along with celery, green bell pepper, garlic, and onion.",
      "Cook these vegetables over low heat for 10 minutes.",
      "Season with salt, pepper, and Worcestershire sauce, stirring slowly for 10 minutes.",
      "Pour in the 4 cups of hot water and add the beef bouillon cubes. Stir frequently until the bouillon dissolves completely.",
      "Return the sausages and chicken to the mixture.",
      "Bring the gumbo to a boil, then reduce the heat.",
      "Let it simmer gently for 40 to 45 minutes.",
      "Add the okra and stewed tomatoes, then simmer for an additional hour.",
      "Remove the gumbo from heat and stir in the Tabasco sauce, shrimp, and green onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]