Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e9b938d09ee94047b2e04b6e65b5640d",
    "updated": "2025-04-25T20:44:42.318Z",
    "title": "Roasted Garlic Paste",
    "subtitle": "AIP (IF MODIFIED)| PALEO | VEGAN",
    "description": "This versatile roasted garlic paste enhances the flavor of almost any savory dish.  It's excellent for marinating meats, like a Peruvian ham, or adding depth to stews, stir-fries, soups, and roasted chicken. A teaspoon can elevate your seasoning blend.  It's also delicious simply spread on toast and topped with fresh vegetables and greens. Keep a jar readily available in your refrigerator.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole garlic heads",
          "(45 g) extra virgin olive oil, plus more for drizzling",
          "salt, to taste",
          "freshly ground black pepper (omit for the aip diet)"
        ]
      },
      {
        "section": "Garlic-Herb Paste Variation",
        "ingredients": [
          "dried rosemary",
          "dried oregano"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F.",
      "Trim the top third of each garlic head, exposing the cloves within.",
      "Arrange the garlic heads in a parchment-lined baking dish. Drizzle generously with olive oil and season with salt. Cover with another sheet of parchment paper to retain moisture and promote even cooking.",
      "Roast for approximately 60 minutes, or until the garlic is tender, soft, and lightly golden. Cooking time may vary depending on the size of the garlic heads.",
      "Allow the garlic to cool slightly. Then, using a knife, extract the softened pulp from each clove.",
      "Measure out 5.6 ounces (160 g) of the roasted garlic pulp (reserve any extra for later use; it can be stored in a jar covered with olive oil).  In a mortar and pestle (an immersion blender can be used, but the mortar and pestle yields a superior texture), combine the garlic pulp with 3 tablespoons (45 g) of olive oil, pepper (if using), and salt. Grind the mixture into a smooth paste.",
      "Transfer the roasted garlic paste to a clean glass jar and top with a thin layer of olive oil to preserve freshness. Store in the refrigerator for 2 to 3 weeks.",
      "Garlic-Herb Paste Variation: To make the herb variation, combine 1 tablespoon of dried rosemary and 1 tablespoon of dried oregano in a spice grinder or mortar and pestle. Grind the herbs into a coarse powder. Measure 4 teaspoons of the ground herb mixture and incorporate it into the roasted garlic paste during the final mixing step."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]