Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SICHUAN CRISP CAULIFLOWER Succulent pieces of cauliflower covered in a crispy coating and drenched in a rich velvety sauce that is sweet, a little sour, spicy, pleasantly aromatic and silky smooth, thanks to a glug of dark soy sauce. There's so much happening in this dish that your taste buds are going to party for quite a while after you devour each mouthful.","description":"","ingredients":[{"section":"For the recipe","ingredients":["1 head of cauliflower","50g (½ cup) cornflour (cornstarch)","1 Tbsp garlic salt","1 Tbsp Chinese five spice","1 egg, beaten (vegan option: use ¼ cup silken tofu blended until completely smooth)","groundnut oil for deep-frying, plus 1 Tbsp","2 garlic cloves, roughly chopped","8 whole dried red chillies","½ Tbsp grated fresh ginger","1 onion, sliced","½ tsp salt","½ tsp ground black pepper"]},{"section":"For the sauce","ingredients":["1 Tbsp dried chilli flakes","2 garlic cloves, finely chopped","1 Tbsp light soy sauce","½ Tbsp dark soy sauce","1 tsp Chinese black vinegar (or use a good balsamic vinegar)","2 tsp cornflour (cornstarch)","75ml (½ cup) vegetable stock"]}],"instructions":["Place a large saucepan over a medium heat and add all the sauce ingredients.","Bring to the boil and then simmer for 2 minutes.","Remove from the heat and set aside.","Cut the hard core and stalk from the cauliflower and separate the head into bite-sized florets.","In a large bowl combine the cornflour, garlic salt and Chinese five spice.","Coat each floret in the cornflour mixture then place into a large bowl with the beaten egg or blended silken tofu and gently fold through, coating each piece thoroughly.","Cover the coated cauliflower with more of the cornflour mixture and dust off any excess.","Heat enough oil to deep-fry the cauliflower in a large saucepan to 180°C (350°F).","Carefully drop the cauliflower florets into the oil in batches and fry until crisp.","Remove and drain on a wire rack or kitchen paper.","Place a wok over a medium-high heat, add the tablespoon of oil along with the garlic, dried red chillies and ginger and fry for 20 seconds until fragrant.","Add the onion, salt and black pepper and fry for a further minute, then add the prepared sauce and simmer until thickened.","Turn off the heat, add the crispy cauliflower and toss to combine."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }