Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "2b03487343fd40e1a0d3c053dbbefbcd",
    "updated": "2025-05-06T22:18:56.928Z",
    "title": "Fish curry with wild tomatoes",
    "subtitle": null,
    "description": "Fish curry with wild tomatoes is a Réunion Island preparation that highlights these characteristic small fruits. Wild tomatoes, often used in local spicy rougails, bring a tangy flavor that pairs perfectly with fish and seafood. These tomatoes can be found in some specialty stores or at farmers' markets in Réunion. If you do not have wild tomatoes, you can substitute them with ripe tomatoes to obtain a classic fish curry.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fish",
          "garlic cloves",
          "onions (150 g)",
          "tomatoes (about 150 g)",
          "or wild tomatoes (about 100 g)",
          "piece of ginger (one inch)",
          "sprig of thyme (about 1 tsp, leaves only)",
          "level teaspoon turmeric",
          "level teaspoon salt",
          "few pinches of pepper"
        ]
      }
    ],
    "instructions": [
      "Start by cutting the fish into large pieces.",
      "Then season the pieces with 2 to 3 pinches of salt, pepper, and a few thyme leaves.",
      "Mix well and refrigerate while you prepare the spices.",
      "Boil the wild tomatoes for 5 to 10 minutes.",
      "Let them cool, peel them, then cut into small dices.",
      "Peel the garlic cloves and onions.",
      "Cut the tomatoes into small dices.",
      "Slice the onions.",
      "Prepare the paste by crushing or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "In a pot, heat some oil over high heat, then add the sliced onions and turmeric.",
      "Stir for about a minute, then add the paste.",
      "Brown the spices while stirring to get a golden color.",
      "Then add the tomatoes and the crushed wild tomatoes.",
      "Stir and let simmer for about a minute still on high heat.",
      "Reduce the heat and let simmer covered until the sauce thickens.",
      "Keep a portion of the sauce or let it reduce completely according to your taste."
    ],
    "notes_ingredients": "For 2 people, simply divide the quantities by two. Wild tomatoes can be replaced by ripe tomatoes to prepare a traditional fish curry.",
    "notes_instructions": "This dish pairs very well with rice, beans, and a spicy rougail. You can also serve it with cucumber sauce or a bringelle rougail as a side."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "2b03487343fd40e1a0d3c053dbbefbcd",
    "updated": "2025-05-06T22:18:56.928Z",
    "title": "Fish curry with wild tomatoes",
    "subtitle": null,
    "description": "Fish curry with wild tomatoes is a Réunion Island preparation that highlights these characteristic small fruits. Wild tomatoes, often used in local spicy rougails, bring a tangy flavor that pairs perfectly with fish and seafood. These tomatoes can be found in some specialty stores or at farmers' markets in Réunion. If you do not have wild tomatoes, you can substitute them with ripe tomatoes to obtain a classic fish curry.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fish",
          "garlic cloves",
          "onions (150 g)",
          "tomatoes (about 150 g)",
          "or wild tomatoes (about 100 g)",
          "piece of ginger (one inch)",
          "sprig of thyme (about 1 tsp, leaves only)",
          "level teaspoon turmeric",
          "level teaspoon salt",
          "few pinches of pepper"
        ]
      }
    ],
    "instructions": [
      "Start by cutting the fish into large pieces.",
      "Then season the pieces with 2 to 3 pinches of salt, pepper, and a few thyme leaves.",
      "Mix well and refrigerate while you prepare the spices.",
      "Boil the wild tomatoes for 5 to 10 minutes.",
      "Let them cool, peel them, then cut into small dices.",
      "Peel the garlic cloves and onions.",
      "Cut the tomatoes into small dices.",
      "Slice the onions.",
      "Prepare the paste by crushing or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "In a pot, heat some oil over high heat, then add the sliced onions and turmeric.",
      "Stir for about a minute, then add the paste.",
      "Brown the spices while stirring to get a golden color.",
      "Then add the tomatoes and the crushed wild tomatoes.",
      "Stir and let simmer for about a minute still on high heat.",
      "Reduce the heat and let simmer covered until the sauce thickens.",
      "Keep a portion of the sauce or let it reduce completely according to your taste."
    ],
    "notes_ingredients": "For 2 people, simply divide the quantities by two. Wild tomatoes can be replaced by ripe tomatoes to prepare a traditional fish curry.",
    "notes_instructions": "This dish pairs very well with rice, beans, and a spicy rougail. You can also serve it with cucumber sauce or a bringelle rougail as a side."
  }
]