Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ae99556b2a5f46a48897569bd8929f9a",
    "updated": "2025-05-04T20:59:13.396Z",
    "title": "Italian Turkey Meatballs with Marinara Sauce",
    "subtitle": "This dish, combining meatballs and sauce served over zoodles, is sure to please even the most selective eaters. Baking the meatballs initially helps them hold their form and reduces unwanted protein residues that can appear during slow cooking.",
    "description": "A family-friendly meal featuring flavorful turkey meatballs in a rich marinara sauce, served over zucchini noodles. Partially baking the meatballs before slow cooking helps them retain their shape and removes excess protein residues, resulting in a tender and visually appealing dish.",
    "ingredients": [
      {
        "section": "For the meatballs",
        "ingredients": [
          "ground turkey breast",
          "minced onion",
          "minced mushrooms",
          "minced garlic",
          "tapioca flour",
          "whole30 compliant italian seasoning",
          "fennel seeds, crushed",
          "red pepper flakes",
          "sea salt",
          "black pepper",
          "egg, lightly beaten"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "whole30 compliant crushed tomatoes",
          "grated carrots",
          "grated onion",
          "minced garlic",
          "whole30 compliant italian seasoning",
          "bay leaf"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "zucchini noodles or zucchini, spiralized",
          "chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F.",
      "In a large bowl, combine the ground turkey, minced onion, mushrooms, and garlic.",
      "In a small bowl, mix together the tapioca flour, Italian seasoning, crushed fennel seeds, red pepper flakes, sea salt, and black pepper.",
      "Add the tapioca mixture and the beaten egg to the turkey mixture and mix thoroughly until well combined.",
      "Let the mixture rest for 5 minutes.",
      "Shape the mixture into 16 evenly sized meatballs.",
      "Arrange the meatballs on a foil-lined baking sheet and bake for 10 minutes.",
      "In a 6-quart slow cooker, combine 1 cup of water with crushed tomatoes, grated carrots, grated onion, garlic, Italian seasoning, and bay leaf.",
      "Add the partially baked meatballs into the slow cooker.",
      "Cover and cook on low for 6 hours or on high for 3 hours.",
      "Remove and discard the bay leaf after cooking.",
      "Meanwhile, prepare the zucchini noodles according to the package instructions or spiralize fresh zucchini.",
      "Divide the zucchini noodles evenly among four serving bowls.",
      "Top each serving with four meatballs and spoon the sauce over them.",
      "Garnish with chopped fresh parsley and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]