Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "227e30916ac343c6827e85c81345afc0",
  "updated": "2025-04-14T20:02:34.712Z",
  "title": "Shortcrust Tart with Blackberries",
  "subtitle": "and Pistachios",
  "description": "A delicious sweet tart filled with wild blackberries and pistachios, perfect for a tasty dessert.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 roll of shortcrust pastry",
        "200 ml of light cream",
        "1 vanilla pod",
        "20 g of icing sugar",
        "350 g of wild blackberries",
        "60 g of unsalted pistachios"
      ]
    }
  ],
  "instructions": [
    "Roll out the pastry in a tart pan and bake it for about 20 minutes at 170 °C (gas mark 5-6).",
    "Once baked, the tart should be slightly golden but still fragile: let it cool for at least 1 hour on a serving plate.",
    "As soon as it comes out of the oven, roast the pistachios until they take on a light color.",
    "Be careful, this process is quick!",
    "Whip the cream with the vanilla and icing sugar until you get a stiff whipped cream.",
    "Spread the whipped cream over the tart base, place the blackberries on top, and sprinkle with pistachios."
  ],
  "notes_ingredients": "Choose a light cream with reduced fat content.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "227e30916ac343c6827e85c81345afc0",
    "updated": "2025-04-14T20:02:34.712Z",
    "title": "Shortcrust Tart with Blackberries",
    "subtitle": "and Pistachios",
    "description": "A delicious sweet tart filled with wild blackberries and pistachios, perfect for a tasty dessert.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 roll of shortcrust pastry",
          "200 ml of light cream",
          "1 vanilla pod",
          "20 g of icing sugar",
          "350 g of wild blackberries",
          "60 g of unsalted pistachios"
        ]
      }
    ],
    "instructions": [
      "Roll out the pastry in a tart pan and bake it for about 20 minutes at 170 °C (gas mark 5-6).",
      "Once baked, the tart should be slightly golden but still fragile: let it cool for at least 1 hour on a serving plate.",
      "As soon as it comes out of the oven, roast the pistachios until they take on a light color.",
      "Be careful, this process is quick!",
      "Whip the cream with the vanilla and icing sugar until you get a stiff whipped cream.",
      "Spread the whipped cream over the tart base, place the blackberries on top, and sprinkle with pistachios."
    ],
    "notes_ingredients": "Choose a light cream with reduced fat content.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "227e30916ac343c6827e85c81345afc0",
  "updated": "2025-04-14T20:02:34.712Z",
  "title": "Shortcrust Tart with Blackberries",
  "subtitle": "and Pistachios",
  "description": "A delicious sweet tart filled with wild blackberries and pistachios, perfect for a tasty dessert.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 roll of shortcrust pastry",
        "200 ml of light cream",
        "1 vanilla pod",
        "20 g of icing sugar",
        "350 g of wild blackberries",
        "60 g of unsalted pistachios"
      ]
    }
  ],
  "instructions": [
    "Roll out the pastry in a tart pan and bake it for about 20 minutes at 170 °C (gas mark 5-6).",
    "Once baked, the tart should be slightly golden but still fragile: let it cool for at least 1 hour on a serving plate.",
    "As soon as it comes out of the oven, roast the pistachios until they take on a light color.",
    "Be careful, this process is quick!",
    "Whip the cream with the vanilla and icing sugar until you get a stiff whipped cream.",
    "Spread the whipped cream over the tart base, place the blackberries on top, and sprinkle with pistachios."
  ],
  "notes_ingredients": "Choose a light cream with reduced fat content.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "227e30916ac343c6827e85c81345afc0",
    "updated": "2025-04-14T20:02:34.712Z",
    "title": "Shortcrust Tart with Blackberries",
    "subtitle": "and Pistachios",
    "description": "A delicious sweet tart filled with wild blackberries and pistachios, perfect for a tasty dessert.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 roll of shortcrust pastry",
          "200 ml of light cream",
          "1 vanilla pod",
          "20 g of icing sugar",
          "350 g of wild blackberries",
          "60 g of unsalted pistachios"
        ]
      }
    ],
    "instructions": [
      "Roll out the pastry in a tart pan and bake it for about 20 minutes at 170 °C (gas mark 5-6).",
      "Once baked, the tart should be slightly golden but still fragile: let it cool for at least 1 hour on a serving plate.",
      "As soon as it comes out of the oven, roast the pistachios until they take on a light color.",
      "Be careful, this process is quick!",
      "Whip the cream with the vanilla and icing sugar until you get a stiff whipped cream.",
      "Spread the whipped cream over the tart base, place the blackberries on top, and sprinkle with pistachios."
    ],
    "notes_ingredients": "Choose a light cream with reduced fat content.",
    "notes_instructions": ""
  }
]