Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a8dbaed7616640c4afbe7a1d191fd21a",
    "updated": "2025-05-19T23:59:55.970Z",
    "title": "Singapore Noodles",
    "subtitle": "Curry is not originally part of Chinese cuisine. It was introduced to China centuries ago but has since been adapted into dishes like this flavorful noodle recipe.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thin chinese rice noodles or dried egg noodles",
          "chinese dried black mushrooms",
          "frozen garden peas or petit pois",
          "water chestnuts, fresh or tinned",
          "eggs, beaten",
          "sesame oil",
          "salt and white pepper",
          "garlic cloves",
          "fresh ginger",
          "groundnut oil",
          "fresh red or green chillies",
          "barbecued roast pork or cooked ham, finely shredded",
          "spring onions, finely shredded",
          "small cooked prawns, shelled"
        ]
      },
      {
        "section": "FOR THE CURRY SAUCE",
        "ingredients": [
          "light soy sauce",
          "madras curry paste or powder",
          "shaoxing rice wine or dry sherry",
          "sugar",
          "coconut milk",
          "chicken stock",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "fresh coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Soak the rice noodles in warm water for 25 minutes.",
      "Drain the noodles using a colander or sieve.",
      "If using dried egg noodles, cook them in boiling water for 3-5 minutes. Then rinse with cold water, drain thoroughly, and toss with a little groundnut oil.",
      "Set the noodles aside until ready to use.",
      "Soak the mushrooms in warm water for 20 minutes, then drain and squeeze out excess liquid.",
      "Remove and discard the stems, then finely shred the caps.",
      "Place the peas in a small bowl to thaw.",
      "Peel fresh water chestnuts if using them.",
      "Rinse tinned water chestnuts under cold water if using those.",
      "Mix the beaten eggs with sesame oil, 1 teaspoon of salt, and ½ teaspoon of white pepper; set aside.",
      "Finely chop the garlic and ginger. Remove seeds from the chillies and finely shred them.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the groundnut oil. When it starts to smoke slightly, add the garlic, ginger, and chillies and stir-fry quickly for 30 seconds.",
      "Add the water chestnuts, mushrooms, pork or ham, and spring onions. Stir-fry for 1 minute.",
      "Add the noodles, prawns, and peas, then stir-fry together for 2 minutes.",
      "Add all the sauce ingredients, season with 1 teaspoon each of salt and black pepper, and continue cooking over high heat for 5 minutes or until most of the liquid has evaporated.",
      "Pour in the egg mixture and stir-fry continuously until the egg forms and cooks through.",
      "Transfer the noodles to a large serving platter, garnish with coriander leaves, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]