System: You are a professional Data QA Specialist.
User: You are extracting QAs from a conversation transciption between an interviewer and group of interviews but the conversation is mo separated,
Please separte all the interviewer questions and refer to it using M: and the interviews answers using R:


# Example: 
- Input:
“She is starting to ask questions so tell me what do you like from this concept? Uhm, ah look it is very affordable and will be easy to carry for me I like the fact that it is easy“

- QA format:
“M: She is starting to ask questions so tell me what do you like from this concept?
R: Uhm, ah look it is very affordable and will be easy to carry
R: for me I like the fact that it is easy“


# Guidelines
- Don't summarize the transciption just split it into QAs as provided without any modifications.
- Answer using the required format without removing, dropping any of the provided transciption at all and do not drop even a single word from the first to the last word.


Here is the provided transciption:
s of ghee inside it. The top part of it is more liquid, but the lower part of it, there are very small. They talk together. They talk a lot together. Okay, and then Zahra. The color is nice and I don't have any problem with semi-solid. It doesn't have a smell. Zahra. How many didn't like this. People who didn't like this, Ghee, apart from the apart from the pack. Some people, Maryam doesn't like it, but the others liked it. I liked it. But my, okay, how did you understand that it is processed? It is half solid. And it is half solid. I lost the connection. I lost the connection. No, it's a good one. The color is good. I like it. I like it too. Stop it, dear. It's not my fault, but it's not my fault, but it's not my fault, it's not my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's my fault, it's Perfect. I don't know if I didn't want you to do it, but I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. What do you mean? I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. I don't want you to do it. Hi, hello, where internet today is very weak, dear, so sorry about that. in whole Iran Okay, Shoray is in WC After she comes back we will continue Okay, sure It's so good. You were talking about the quality of the air. I agree with the color, but I like it to be a little thicker. I like it. What about the texture? It is good. It can be a little, and the smell, the texture is good. The smell is good. What do you say, Maryam? I like the color. The texture is good. It is not very thick and it is not very loose. I like it. The texture, it is not very, it is consistent. And Maryam, I like it to be thicker because it is neither solid nor liquid. Liquid, it can be the smell of butter or something like that because it doesn't smell at all. I have a very good sense of smell. So Maryam, the color, I like the color. The texture, it is not too... I want it to be a little bit more like the ghee. It has that sparks, okay? Any special thickness you like that you want it to be that thick, when I take it with a spoon, it shouldn't be watery, okay? It shouldn't be watery. You can take it with a spoon. I like it to be a little more thicker when you pour. How many of you like it to be thicker? Five people want it to be thicker. Maryam likes it. Five people like it to be thicker. Yeah, is this good? We can take it with a spoon, and it comes with a spoon. I said at the beginning, it is too loose. It is too watery. I don't want it to be very liquid, very strong. It is something, can you name something that you want it to be like that? Like yogurt. It should be, the thickness should be like yogurt. Greek yogurt or seven. That it is not very loose and yes, it is stirred yogurt. When the ghee that you use now, what is the difference? Okay, now Samane, let's start from Samane. I did Ladan gold I use and for many years I have been using Ladan gold I think that is more that is thicker when I pour it in another container it is not, it doesn't spills ok, it is thicker ok, and what else I get the feeling that the color is more yellowish which one do you like better okay, for many years I've been using Lodang Gold I bought another brand but my children didn't like it they said it has got a bad smell, now if you want to compare the color, this is darker I like this color is better, yes the color is better what else, how do they different, that is more, that is thicker and the smell, the texture, everything is the same. I think Laudan Gould is better. From all sides of it, I prefer that Laudan Gould except for the color. Why do you like the texture of that? It is consistent. The one I have is quite very consistent. I have not paid a lot of very good attention. I think this is more liquid I use Laudan blue it is the same color it is not I think it is a little bit thicker than this it is not like Laudan gold I use Laudan blue it is semi-solid but it is not as loose as this one the color is the same And Laudan Blue, it doesn't have the smell. I think it has a smell. Which one do you like? I like Laudan Blue, who has a smell. But this one doesn't have a smell. I like it. What? Gonche. She uses Gonche. I use less. Because I mostly use oil. Every now and then I use ghee. Okay, I don't like the rice to smell. Gunche, compare your gunche with this, how are they different, how are they similar? The color of this is nicer, but that is thicker. What is the color? Gunche, how is the color? It has got lighter. She likes the color of this more. How thicker is that? It is thicker. And the texture, no, the kind of texture. Orange has got spots. It has got little spots in it. There's no difference, okay? Elmira, I use ladan. Ladan blue, as I said. the density is a little less but the color is the same and the texture I think it's a little bit rougher this is softer there are more spots on it I prefer ladan to this I don't have a problem with this But I like this too. And the density, which one? La Dan. They like it because it is thicker. Now have a look at eye. It is bigger. It is bigger. It is half a kilo. It is half a kilo. How many of you? One, two, three, four. They say it is half a kilo. I think it is less than half a kilo. It is 300 grams or 350 grams. Why do you think the thicker the ghee, the better? Because it is easier to use. She said, I can easily take it with a spoon and it doesn't spill. It is easier to use. I myself, I think when it is thicker, it is healthier. Okay? I think, but Zohwe thinks that there are some process. I think it is, but Maryam says that when it is not very thick, it is better. Maryam says that. I think it is, yeah, I don't have anything to do with the health of it. We talked about I. You said about the size of the I. It is half a kilo and two people say it is about three to three hundred fifty grams. Is I good? I think the size in comparison with the other one. The S, that we can travel two or three meals for seven or eight people, it is better. It is good for two or three days on a trip. But for home, it is not good. We have to, yeah, Zohre says it is not good. We have to change the container. Why? Elmira. Because if I want to use it. Mariam. I pour it in another container. I change the container. Okay, I don't like to use it in this container. When you open it, it doesn't finish immediately. It is for two or three meals. So I want to keep it in a container with a lid. It becomes very dusty. There are oil, ghee, and it is that grease. When there is grease, it attracts the dust. The size is so that it is not usable for home. If you have to use it, you have to change it in another container. You cannot use it in two or three days. So it is not good for the home. I think it is good for travels. You travel with a large number of people. Yes. For example, you don't use the ghee in each meal. I said for traveling but when you want to fry the gourmet sabzi vegetable you can use that ok this is good for that samanesh is that ok you can pour it you can cut it and pour it and use it for example the rice that you want to give out for rituals ok it is good to use this it is good for nazri you cannot finish it up You cannot use, for example, the tin. You put it on the stove, it melts, and then you can use the ghee. But here you cannot do that somewhere. Why? Because I think there is something left. It leaves the leaf, it leaves the field. How many of you think that you cannot finish it thoroughly? How many of you think that it leaves the field, it doesn't finish thoroughly oh if it's left if it is aluminium you can put hot water and you can pour it on the rice four people four people know it is left there is some it leaves a film in here but Maryam if for example you can't you can take it out with hand. Samane says, if the container doesn't have a problem, if it's not harmful, you can pour some hot water and then put it on the rice. I do that, okay? Samane. Why did he say you cannot heat it? For example, tin, you can heat it. Tin is tin so you can heat it. You can put it next to the pot, next to the stove. When you can put it next to that, but this, it is a kind of plastic. It is not plastic. So why do you think it is not? I didn't say you cannot. I don't heat it. It is harmful. Yeah, I wouldn't heat it, because I think when you heat it, the ghee has a smell, zahra. Why do you say there's something left and it leaves the field? Because of the way they have made it. The bottom of that, it is not, it doesn't empty thoroughly. Yeah, it is because of the structure of that, the way it is made. When you travel, what do you do when you travel? When you travel, what kind of use? Ghee or oil? I used to use oil. I never had ghee. But if it is in the market, I replace it with oil. They all have oil. I take some oil, I take some ghee too. Zahra, I use one kilo ghee. Zahra, I use one kilo ghee, but I think this is better. How did you use it? You took it from Tehran, and then it was finished. In three days, we are a lot of people, and it's finished. If it was left, do you bring it back, or you left it there? now Elmira I never take ghee on a trip so how many of you don't take ghee when you travel 1, 2, 3, 3 people never take ghee how do you do what do you do I take 1 kilo ghee ok I take both ghee and oil and finish it if it's left I leave it there yeah three of them three people use ghee three people use ghee and three people a kilo they all take a kilo they either finish it thoroughly like Zahra or like Maryam if it is not finished they leave it there and they don't bring it back because there is a lid and what kind of dishes do they make on a trip with the ghee? The stew and the rice. I only use it for the rice. The ghee, I only use it for the rice. Whatever they ask me. Okay? Okay? In all dishes. For two or three days, I don't take it. I don't make it. I don't take difficult. In all dishes. On a trip, if I take ghee, I use it. Disconnected Disconnected Disconnected Khufir What happened? Okay Okay Can you hear us? Okay connected again yes okay yeah we were talking about we talked about the trip how many of you like I yeah how many of you like I the size I had a problem with with the size, and when the price is reasonable, the size, but I, it is difficult. Now, at the moment, this is I. Do you like it? Yes. I said when I want to fry things, I want to at once fry a lot of things. I cut it and pour it on the vegetables. For daily use, At home, I don't like it. Why, Mariam? Because it is very filthy. I mean, it makes everything dirty. And why? For the trip, I take it. The pack is... Yeah, there's a knife on it. But I prefer it to be transparent. Who would like this pack? Men. Men would like it better. People who go hiking, people who are very economical, okay? They do weekly shopping, students, people who are single, people who are alone, okay? People who cannot buy five kilos. They cannot have it in their basket, shopping basket, and they cook at home themselves. someone says the pack is yeah it is cheaper because of the kind of pack it is it is more affordable how do you how many of you think that this pack is more affordable it's cheaper now you can keep it in your hand the it is 50 someone says it is 500 grams half a kilo Maryam half a kilo Maryam says half a kilo half a kilo try the other half a kilo half a kilo half a kilo okay by looking at that they say it is half a kilo and about the packaging it is the same as the previous one how much is that What is the price of that? 700,000 riyals or 800,000 riyals. It is 700,000 to 8,000. We are talking for I. 900,000. Why? Why did you give that price? In comparison, relatively to the 5 kilo, okay, the 10, that is about 3 million, 3 million, 3 million riyals, and this is half a kilo, if I divide it by 5, it is about 6, and plus it is about 700. And the money they pay for the packaging, it is 700,000 to 800,000 vials. Did you compare it with the tin that you buy? Yes. What, with Maryam, if I compare it with the 5 kilo, it is 700,000. Maryam, you Maryam? 700,000. With what did you compare it with the 5 kilo? but it is less than 5 kilos but the smaller ones because of the packing packaging it is more expensive so 700,000 is a reasonable price and Samane 500,000 because because there is less material that is why I think the packaging of this is cheaper So $500,000 is... What about S? What is the price for S, the small one? S is $400,000. So S is $400,000. Zahra, $400,000 and $450,000. $500,000. Elmira, $500,000. Maryam, $400,000. $400,000. Maryam. Samane, $250,000. Samane okay? Samane is the one who thinks that for the packaging it is not believable 250,000. It is for a chewing gum for you know that is not possible either to buy a chewing gum with that. Now we want to open eye, I want you to open it yeah No more questions, so, open it please, okay, Zahra, Zahra opens it. try this why because it i 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2, 1, 2 No battery. i should open it as much as i can control this is cleaner like this consumption is cleaner I think it is looser than the previous one. It is not as thick. Okay. It seems it is like it is too watery. Cut it now. Okay, cut the pack. Okay, you press it. You press the low battery. Now that you tried it. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. You can tell me how many people can eat in the house Let's go Maryam was saying that when she was cutting it, she noticed that the packing is not good at all. Maryam said it because the door opened. When I cut it with a scissor, if I cut more, if it is I myself, I cut it from the top. Why didn't you do that? You can do whatever you want. I cut it in the corner how many of you would cut it from the top totally, Mariam does it only, when you want to change the container, that is better, to open it completely on the top and change the container, yes but if I pour it in another dish if it opens totally, then you cannot control it it is too liquid it is too it is yeah it is so for people would change the container and two people say i cut it from the top i change the container okay and someone said i straight here for i straight pour it on the vegetables about the quality yeah what is the quality of this or ghee. Why? Well, how is the quality of that? It is like the previous one. It is exactly the same as the previous one. No changes. What can you make with that? If we can make halibaba with it. Cake. What else? I put it only on the rice. On the rice. Three people, they put it on the rice so you don't need to use the heat because it is kind of you can use it for the rice too. Anything else you want to say except for that? For frying things like eggplants and vegetables. It is something between ghee and oil. Is it good? Yes. If it is written on it. If you name only solid or I think it is good for... Why? It is not good for trying things yeah but they use it a lot okay how about now now can you yeah it It was interrupted. It is the net. It is not good for frying things. And she is saying why. Because we use, especially for the eggplants, we use the ghee a lot more. Okay, I don't know. I don't know what to do with my laptop. No, I don't have a laptop. Dear, Batool, is it any better? No, no, no, it is not that good. You know, it is not perfect. No, I know, I know, but I cannot help it. Nothing has changed on my behalf. Okay, I haven't changed anything. I'm sitting straight at the same, very same place, with the very same distance I had from the laptop. I haven't changed my seat at all. Okay, okay, let's continue. Because I think, I think it is the internet. Okay, there is, as you can notice, we have had a lot of interruptions and disconnections today. Yes, yes. Okay, let's go ahead and see. Okay, yeah, yeah. She said this is good for frying, it is not good for frying eggplants and potatoes. Maybe it is good for vegetables, because the consumption is very much. Okay, it goes into the food that we are frying it with, and I don't like that. what kind of it is frying oil is good for frying eggplants and potatoes ok it doesn't have anything to do with that all the reactions are the same but this is oil and that is ghee now give us your opinion which one is good it is good for frying I use it for frying things I use it only because I'm used to that it is written oil for frying things for frying I use it I don't use it for other things and for cooking I never use the frying oil you think that it should be written on it that it is good for frying. If it is not written on it, I don't trust it. The part that you said about the quality, the quality, it is more diluted. It is more diluted. It is more watery. It has the same smell. It has the same color. But the quality, it is exactly the same. S and I, they are exactly the same. It is exactly the same as S, and we talked about the differences between the S, and then this is more diluted, more watery than, I is more watery than S. It is more diluted, but I would say it is, how many think? how many of you say that I is more diluted than S four people but two people say it is the same because it was spread easily that was remained on one point of the plate among the thickness of S and I which one do you like better S S you want it even to be thicker Okay, they prefer S for the thickness, for making it better. Do you have any other ideas? You said there should be a door on the top of that opening. There should be an opening. One side of it should be transparent so that we can see the color of the oil. What are we buying? Talk about the quality of this ghee. How can it be in the dish? Only about this ghee. Okay, the one that you just checked. It is good. For rice, it is very good. It is very good for rice. And it is good for frying. And the color is suffering. For frying.


[Answer without any pre/post text.]
Assistant: