Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Cornbread Waffles with Pantry Mole Rojo and Seitan",
  "description": "There is no better way to introduce you to the world of savory waffles. Traditional mole rojo calls for a bunch of peppers that you might not have lying around, so this is a bastardized but delicious version using ingredients that are more common. The laundry list of ingredients looks daunting, but don't be afraid; it's mostly spices and the actual preparation is super simple.",
  "subtitle": "A fluffy-on-the-inside, crispy-on-the-outside cornmeal waffle is topped with sautéed seitan, bell peppers, and onions and smothered in a rich mole.",
  "ingredients": [
    {
      "section": "For the mole rojo",
      "ingredients": [
        "2 tablespoons olive oil",
        "1 onion, diced medium",
        "3 garlic cloves, minced",
        "5 teaspoons chili powder",
        "2 teaspoons dried oregano or marjoram",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground allspice",
        "1 teaspoon smoked paprika",
        "1 fourteen-ounce can diced tomatoes",
        "2 cups vegetable broth",
        "3 tablespoons natural peanut butter",
        "1/4 cup raisins",
        "1/2 cup crushed tortilla chips",
        "1/2 cup slivered almonds",
        "1/3 cup semi-sweet chocolate chips"
      ]
    },
    {
      "section": "For the sautéed seitan",
      "ingredients": [
        "2 tablespoons olive oil",
        "8 ounces seitan, thinly sliced (about 2 cups)",
        "1 red onion, sliced into half-moons",
        "1 yellow bell pepper, cut into long strips"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "1 recipe Cornbread Waffles, savory variation (page 92)",
        "Sliced avocado or Guacamole (page 221)",
        "Cilantro or finely chopped scallions"
      ]
    }
  ],
  "instructions": [
    "TO MAKE THE MOLE",
    "Preheat a soup pot over medium heat. Sauté the onions in oil for 5 to 7 minutes, until onions are translucent. Add the garlic, herbs, and spices. Sauté for another minute or so.",
    "Add the tomatoes and broth and bring to a boil. Once boiling, add the peanut butter, raisins, and tortilla chips. Simmer for about 15 minutes, until slightly reduced. In the meantime, grind almonds in a food processor or blender.",
    "Once the mole has cooked for 15 minutes, transfer it to a food processor or blender and puree until smooth. If your blender isn't equipped with a lid that has an opening on top, make sure to lift the lid every few seconds so that the steam doesn't build up and explode.",
    "Transfer the mole back to the pot and stir in the chocolate chips until they melt. Let sit for at least 10 minutes so that the flavors marry. Taste and adjust seasoning if necessary.",
    "TO MAKE THE SEITAN",
    "Preheat a large pan (preferably cast iron) over medium-high heat. Sauté everything in the oil until the seitan is slightly browned and the peppers are a little charred, about 15 minutes.",
    "TO ASSEMBLE",
    "If using round waffles, quarter and place overlapping, all pointing in the same direction. Top with seitan and then pour mole over everything. Top with avocado and garnishes."
  ],
  "author": null
}