Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0133ffbba6c4c63adc78d377035228d",
    "updated": "2025-05-11T19:28:44.876Z",
    "title": "Ho Chi Minh Fried Spring Rolls",
    "subtitle": "Raised in my parents' restaurant, these Pan-Asian rolls were my favorite dish. Crispy rice paper spring rolls filled with crunchy peppers, fresh beansprouts, and noodles, wrapped in a cool lettuce leaf and dipped in a sweet, tangy chili sauce—pure delight.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nests glass (mung bean) noodles",
          "sesame seeds",
          "oil (vegetable, groundnut or coconut), plus extra for shallow frying",
          "light soy sauce",
          "dark soy sauce",
          "sriracha chilli sauce",
          "chinese five spice",
          "ground sichuan pepper",
          "salt",
          "firm tofu, cut into 5 mm slices",
          "rice paper rounds, 22 cm in diameter",
          "red (bell) pepper, thinly sliced into strips",
          "carrot, thinly sliced into strips",
          "spring onions (scallions), halved and thinly sliced into strips",
          "handful of beansprouts",
          "lettuce, leaves separated, washed and drained, to serve"
        ]
      },
      {
        "section": "For the sweet chilli vinegar dip",
        "ingredients": [
          "water",
          "rice vinegar",
          "sugar",
          "honey (or use agave or maple syrup).",
          "grated fresh ginger",
          "grated garlic",
          "red bird's-eye chilli, finely chopped",
          "tomato ketchup"
        ]
      }
    ],
    "instructions": [
      "Place the glass noodles in a large bowl, cover them with boiling water, and soak for 3-5 minutes.",
      "When the noodles are soft, drain and set aside.",
      "To prepare the sweet chilli vinegar dip, combine all ingredients in a saucepan. Bring to a boil, then simmer for 3-5 minutes until slightly reduced and sticky.",
      "Heat a wok over medium-low heat.",
      "Add the sesame seeds and toast them slowly for 2-3 minutes until golden brown.",
      "Transfer the seeds to a plate and let them cool.",
      "In a large bowl, mix the oil, light soy sauce, dark soy sauce, Sriracha, Chinese five spice, Sichuan pepper, and salt.",
      "Arrange the tofu slices on a shallow plate and coat the top evenly with the marinade, reserving some marinade for later.",
      "Set aside and marinate for 20 minutes.",
      "Preheat the oven to 180°C (350°F).",
      "Place the marinated tofu pieces on a baking tray and bake for 10-15 minutes.",
      "Turn the tofu over, brush with the remaining marinade, and bake for another 10-12 minutes.",
      "Remove from the oven and let cool.",
      "Once cooled, cut the tofu into 5mm (in) strips.",
      "To assemble the rolls, soak a rice paper round in warm water for 20-30 seconds.",
      "Shake off excess water and lay it flat on a clean surface.",
      "Place strips of vegetables and tofu, a sprinkle of toasted sesame seeds, and some glass noodles on the rice paper.",
      "Fold both sides over the filling, then roll it up to form a cylindrical shape.",
      "Heat 250ml (1 cup) oil in a deep-sided frying pan over medium heat.",
      "Carefully fry the rolls, turning them frequently to ensure even cooking, until golden brown all over.",
      "Drain on kitchen paper.",
      "To serve, place a crispy roll in the center of a round lettuce leaf and wrap the leaf snugly around the roll.",
      "Dip the rolls in the sweet chilli vinegar sauce and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]