Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1477c5c745f8468c9496bd5cb7976ff7",
    "updated": "2025-05-06T06:49:19.847Z",
    "title": "Eggs Cilbir",
    "subtitle": "Turkish cuisine is not often the first choice when planning brunch, but sometimes the most unexpected influences produce the best results.",
    "description": "Ky prepared this dish for me, and I was truly impressed. Poached eggs served over yogurt, accompanied by pita bread and a fresh cucumber salad. It seems simple, yet the blend of tangy acidity and spices creates a unique and flavorful meal.",
    "ingredients": [
      {
        "section": "Cucumber Salad",
        "ingredients": [
          "diced cucumber",
          "diced red onion",
          "olive oil",
          "white vinegar",
          "harissa",
          "salt and black pepper"
        ]
      },
      {
        "section": "Spicy Clarified Butter",
        "ingredients": [
          "unsalted butter",
          "garlic, smashed",
          "harissa",
          "cayenne pepper"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "plain greek yogurt",
          "cream cheese, at room temperature",
          "juice of",
          "canola oil",
          "sliced leek (white and pale green part only).",
          "pitas",
          "poached eggs"
        ]
      }
    ],
    "instructions": [
      "Prepare the cucumber salad by combining cucumber, red onion, olive oil, vinegar, and harissa in a small bowl. Mix thoroughly and season with salt and black pepper. Set aside.",
      "To make the spicy clarified butter, melt the butter in a small saucepan over medium heat until it begins to simmer. Skim off the white foam from the surface to obtain clarified butter. Reduce heat to medium-low, then add the garlic, harissa, and cayenne pepper. Let the mixture simmer gently for 4 minutes. Strain through a fine-mesh sieve into a bowl and set aside.",
      "In a food processor, blend the yogurt, cream cheese, and lemon juice until smooth.",
      "Heat the canola oil in a small frying pan over medium-high heat. Fry the sliced leeks for 2 to 3 minutes until they become crispy.",
      "To assemble the dish, toast the pitas. Place 1/2 cup (125 mL) of the yogurt mixture on each of four plates and spread it in a circular motion with the back of a spoon. Top each plate with 2 poached eggs, drizzle with the spicy clarified butter, and sprinkle with the fried leeks. Serve with the toasted pitas and cucumber salad on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]