Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "BASIC BASMATI RICE",
  "description": "Fragrant and flavorful, basmati rice retains the individual integrity of each grain and has a tender but firm texture when cooked properly. The key is rinsing off the excess starch and soaking before cooking to ensure the grains don't become mushy.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 cup basmati rice",
        "Pinch of kosher salt"
      ]
    }
  ],
  "instructions": [
    "Place the rice in a bowl and fill with water.",
    "Swirl with your hand to rinse, then drain.",
    "Repeat a few more times, until the water becomes clear.",
    "Quick Boil Method",
    "Cover the rice with clean water and soak 15 minutes.",
    "Drain.",
    "In a large saucepan, bring 6 to 8 cups water to a boil with a generous pinch of salt.",
    "Stir in the rice and boil rapidly, stirring occasionally, until the rice is cooked through, 8 to 10 minutes (check for doneness after 8 minutes).",
    "Turn off the heat and drain the rice using a large sieve or colander; let sit 1 minute.",
    "Return the drained rice to the saucepan, adjust the seasoning with salt to taste, cover, and let sit for a few minutes.",
    "Fluff the rice with a fork and serve.",
    "Absorption Method",
    "Place the rice in a bowl and fill with water.",
    "Swirl with your hand to rinse, then drain.",
    "Repeat a few more times, until the water becomes clear.",
    "Cover the rice with clean water and soak 30 minutes.",
    "Drain.",
    "In a medium saucepan, bring 14 cups water to a boil with a generous pinch of salt.",
    "Stir in the rice and bring back to a boil.",
    "Turn the heat to the lowest possible setting, cover, sealing tightly with a lid, and cook 15 minutes.",
    "Turn off the heat (do not remove the lid) and let sit 5 minutes.",
    "Fluff the rice with a fork and serve."
  ],
  "author": null
}