Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "085e7fa74d7144e1b2d473b34d4bc610",
    "updated": "2025-05-19T06:56:36.748Z",
    "title": "Bean Sauce Noodles",
    "subtitle": "A popular Northern Chinese noodle dish adapted for home cooking.",
    "description": "Noodles are very popular in northern China and are often eaten for breakfast, usually in soup. They are a common snack for the millions of customers at food stalls throughout Beijing. This recipe is an adaptation of a common noodle dish with many variations. Once you have mastered this recipe, you can add your own touches, just as is customary in Chinese cooking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chinese fresh or dried egg noodles",
          "sesame oil"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "groundnut or vegetable oil",
          "finely chopped garlic",
          "finely chopped fresh ginger",
          "finely chopped spring onions",
          "minced pork",
          "whole yellow bean sauce",
          "chilli bean sauce",
          "shaoxing rice wine or dry sherry",
          "dark soy sauce",
          "chilli oil",
          "sugar",
          "chicken stock or water",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "coarsely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Cook the fresh or dried noodles for 3–5 minutes in a pan of boiling water.",
      "Cool them in cold water, drain them thoroughly, then toss them in the sesame oil and set aside until ready to use.",
      "They can be kept in this state, tightly covered with clingfilm, for up to 2 hours in the fridge.",
      "Heat a wok or a large frying pan over high heat until hot.",
      "Add the oil, and when it is very hot and slightly smoking, add the garlic, ginger, and spring onions.",
      "Stir-fry for 15 seconds, then add the pork.",
      "Stir well to break it up and continue to stir-fry for about 2 minutes or more, until the pork loses its pink colour.",
      "Add the rest of the sauce ingredients, stirring continuously, and season with 2 teaspoons salt and ½ teaspoon black pepper.",
      "Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.",
      "Plunge the noodles into boiling water for 30 seconds or until just heated through, then drain well in a colander or sieve.",
      "Quickly transfer the noodles to a large bowl and pour the hot sauce over them.",
      "Sprinkle with the spring onions, mix everything well, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]