Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un type de pain.

    json
    {"title":"English muffins Makes 8 muffins","category":"bread","ingredients":[{"section":"For the Recipe","ingredients":["(about 3 cups plus 1 tablespoon) pastry flour blend","xanthan gum","quick-rising yeast","flaxseed meal","organic cane sugar","salt","baking powder","(240 ml) plus 2 tablespoons hemp milk or non-dairy milk of choice, warmed","apple cider vinegar","grapeseed oil","(33 g) cornmeal"]}],"instructions":["Line a large baking sheet with parchment paper and place eight English muffin rings on top.","In a medium bowl, combine the flour, xanthan gum, yeast, flaxseed meal, sugar, salt, and baking powder.","In a large bowl, mix 1 cup (240 ml) of milk, vinegar, and oil using a mixer on medium speed for approximately 30 seconds.","Gradually incorporate the dry ingredients and mix on medium-low until blended. Increase the speed to medium-high and beat for 2 minutes. Add up to 2 tablespoons of milk as needed, ½ tablespoon at a time, until the dough adheres to the sides of the bowl.","Sprinkle 2 tablespoons of cornmeal on a clean preparation surface. Transfer the dough from the mixing bowl, shape it into a large ball, and place it on the cornmeal. Use a bench knife to roll the dough in the cornmeal, creating a coated log.","Cut the log into 8 pieces shaped like hockey pucks. Ensure each piece is coated on all sides with the remaining cornmeal, then place them in the English muffin rings.","Sprinkle a few drops of water onto another piece of parchment and lay it over the muffins (sprinkled side down). Position a second (smaller) baking sheet or cookie sheet upside down over the muffins and parchment. This will encourage the muffins to expand as they rise. If using English muffin rings, the second baking sheet will rest on top of the rings and parchment. If not using the rings, select a second baking sheet with a 1-inch (2.5 cm) rim.","Allow the muffins to rise for 25 minutes in a warm, humid area.","Preheat the oven to 375°F (190°C). Let the muffins rise for an additional 5 to 10 minutes while the oven heats up.","Bake (keeping the second baking sheet on top of the muffins) for 8 minutes.","Carefully invert the baking sheets so that the top one is now on the bottom and vice versa. Remove the baking sheet and the parchment from the top. Continue baking uncovered for another 7 to 9 minutes, until the internal temperature reaches 200°F to 205°F (93°C to 96°C). Overall, the baking time should be 15 to 17 minutes. Allow the muffins to cool completely before slicing."],"region":"GB"}