Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a57644ae0bba4a8793e062f33cec2bcf",
    "updated": "2025-05-10T12:58:55.397Z",
    "title": "Heart Macarons",
    "subtitle": null,
    "description": "Macarons are delicate and melt-in-the-mouth treats, especially impressive when served as part of an afternoon tea. Baking them can feel intimidating at first because there are many common mistakes to avoid. However, once you've mastered the technique, there's no stopping you. While my first book featured a classic macaron recipe, for this collection I wanted to create a special version for Valentine's Day—these Heart Macarons. Use a small piping nozzle to shape them or trace heart shapes onto parchment paper as a guide. Feel free to get creative by changing the shape, color, or flavor to suit other celebrations throughout the year.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "icing sugar",
          "ground almonds",
          "egg whites (about 3 eggs).",
          "caster sugar",
          "red food colouring",
          "pink sprinkles"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "red food colouring"
        ]
      }
    ],
    "instructions": [
      "Line three baking trays with parchment paper and set aside.",
      "Using a food processor, blend the icing sugar and ground almonds together on high speed for 2 minutes.",
      "Sieve the mixture into a large bowl, discarding any lumps—this step is very important.",
      "In a clean bowl with a clean whisk (to ensure the egg whites stiffen properly), whisk the egg whites until thick and foamy.",
      "Gradually add the caster sugar, one teaspoon at a time, whisking well after each addition until all the sugar is incorporated.",
      "Continue whisking for 1-2 minutes, then add the red food colouring and whisk for an additional 3-4 minutes until the mixture is smooth and light.",
      "Gently fold the egg white mixture into the icing sugar and ground almond mixture until fully combined.",
      "Carefully scrape the mixture from the sides of the bowl with a spatula several times—a technique known as 'macaronage'.",
      "When the spatula is lifted, the mixture should flow off in a ribbon and form a V shape.",
      "Transfer the macaron batter to a piping bag fitted with a small round nozzle and pipe the mixture onto a macaron mat or the lined baking trays.",
      "Pipe heart shapes, spacing them at least 2-3 cm apart.",
      "Tap the trays on the work surface several times to release any air bubbles, then sprinkle over the pink sprinkles.",
      "Let the macarons rest for 1 hour to form a skin—this step is crucial.",
      "Meanwhile, preheat the oven to 150°C (130°C fan) and bake the macarons for 16-20 minutes until they develop their characteristic 'feet' and begin to detach from the tray. Allow them to cool completely before carefully removing the shells and arranging them for filling.",
      "In a bowl, cream the butter and icing sugar together until smooth and creamy, then add the red food colouring to achieve a pink hue.",
      "Transfer the filling to a piping bag with a suitable nozzle.",
      "Pipe or spread the filling onto half of the macaron shells and sandwich them together with the remaining shells."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]