Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee6739c2440246609163d50aa5fb8295",
    "updated": "2025-04-26T01:24:47.864Z",
    "title": "Pork Tenderloin with Mushroom and Herb Sauce",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole pork tenderloin (2 to 3 lbs)",
          "freshly ground black pepper to taste",
          "thin slice unsalted butter (about 1 tsp)",
          "white button or other mushrooms",
          "flour",
          "low-sodium chicken broth",
          "heavy cream",
          "fresh lemon juice",
          "chopped fresh parsley",
          "chopped fresh basil",
          "sage leaves, finely chopped",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400 degrees Fahrenheit.",
      "Rinse the pork tenderloin, pat it dry, trim any excess fat, and season with black pepper.",
      "Heat olive oil in an oven-safe skillet over medium-high heat.",
      "Sear the tenderloin on all sides until browned, then transfer the skillet to the preheated oven and cook for at least 20 minutes.",
      "While the pork cooks, prepare the sauce.",
      "In a separate saucepan, melt the butter over medium-high heat. Add the mushrooms and cook until they release their moisture.",
      "Sprinkle the flour over the mushrooms and cook for 5 minutes, stirring constantly to prevent burning.",
      "Gradually whisk in the chicken broth and heavy cream. Add the lemon juice and bring the mixture to a boil.",
      "Reduce the heat to low and simmer until the sauce has reduced by half. Stir in the parsley, basil, and sage, and continue cooking for another 5 minutes, or until the sauce reaches your desired consistency.",
      "Lower the heat to the lowest setting to keep the sauce warm.",
      "Once the pork is cooked through, remove it from the oven and let it rest for 5 minutes before slicing.",
      "To serve, slice the tenderloin into thin rounds and arrange them on a plate. Generously spoon the mushroom and herb sauce over the pork slices."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]