Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "35ffb7eb86294fe8a2b1105acd308857",
    "updated": "2025-04-22T09:28:39.702Z",
    "title": "Chili with Beans",
    "subtitle": "This hearty chili has a pleasant thickness and a moderate spice level.  Like most chili recipes, it benefits from a longer simmering time.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(900 g) ground beef",
          "(15 ml) olive oil",
          "(160 g) chopped onion",
          "(150 g) chopped red bell pepper",
          "minced garlic",
          "black pepper, fresh ground",
          "ground cumin",
          "(28 g) dried ground chipotle pepper",
          "cayenne pepper",
          "chili powder",
          "(710 ml) water",
          "(170 g) no-salt-added tomato paste",
          "(1 kg) no-salt-added canned tomatoes",
          "(1 kg) dried kidney beans"
        ]
      }
    ],
    "instructions": [
      "Brown the ground beef in two separate batches in a thick-bottomed soup pot.",
      "Drain the excess fat and set the browned beef aside.",
      "Heat the olive oil in the pot over medium-high heat. Add the chopped onion once the oil is hot.",
      "Sauté the onion for 4 to 5 minutes, stirring frequently.",
      "Add the bell pepper and garlic to the pot. Continue cooking for another 2 to 3 minutes.",
      "Incorporate the black pepper, cumin, chipotle pepper (to taste), cayenne pepper (to taste), and chili powder.",
      "Stir constantly until the spices begin to adhere to the bottom of the pot and brown slightly.",
      "Quickly pour in the water.",
      "Add the tomato paste and canned tomatoes, including their juice.",
      "Add the kidney beans.",
      "Return the browned beef to the pot, taking care to leave behind any accumulated fat.",
      "Stir all ingredients together.",
      "Once the chili reaches a boil, reduce the heat to low and cover the pot.",
      "For optimal flavor development, simmer the chili for 3 hours, allowing the ingredients to meld.",
      "Stir the chili approximately every 15 minutes.",
      "Each time you stir, ensure the heat remains low to prevent the chili from sticking to the bottom of the pot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If your cooking time is limited to less than 3 hours, reduce the amount of chipotle and cayenne pepper to prevent them from overpowering the other flavors."
  }
]