Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "97805d9cb2f047c1926b86d4586d9430",
    "updated": "2025-04-21T22:16:03.769Z",
    "title": "Italian Roasted Red Pepper Soup with Garlic Croutons",
    "subtitle": null,
    "description": "The inherent sweetness of roasted red peppers makes this soup a flavorful and healthy alternative to salt-laden options. The vibrant red color and flecks of Italian seasoning add to its visual appeal. This soup is versatile and can be prepared a day in advance or frozen before adding the dairy.  To serve after freezing, thaw overnight in the refrigerator, then gently heat in a saucepan before stirring in the milk and cream.  The croutons can also be made ahead of time.",
    "ingredients": [
      {
        "section": "Roasted Peppers and Onions",
        "ingredients": [
          "olive oil",
          "red bell peppers",
          "onions, peeled, halved, and sliced into ½-inch pieces"
        ]
      },
      {
        "section": "Soup",
        "ingredients": [
          "homemade chicken stock",
          "olive oil",
          "garlic cloves, minced",
          "salt-free italian seasoning",
          "1% milk",
          "light cream",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "Croutons",
        "ingredients": [
          "(½-inch) slices french bread",
          "olive oil",
          "salt-free garlic & herb seasoning"
        ]
      }
    ],
    "instructions": [
      "1. Preheat oven to 425°F. Lightly coat a baking sheet with 1 teaspoon of olive oil. Halve and remove seeds from the bell peppers. Arrange them cut-side down on the prepared baking sheet.",
      "2. In a separate bowl, toss the remaining teaspoon of olive oil with the sliced onions. Spread the onions in a single layer on another baking sheet. Place the peppers on the upper oven rack and the onions on the lower rack. Roast the peppers for approximately 40 minutes and the onions for approximately 30 minutes, stirring the onions occasionally.",
      "3. Remove the vegetables from the oven and allow them to cool. Peel and discard the pepper skins.",
      "4.  Place the roasted peppers and onions in a food processor or blender and process until smooth. If needed, add 2 tablespoons of chicken stock or water to achieve a smooth consistency.",
      "5. Heat 1 tablespoon of olive oil in a large saucepan. Add the minced garlic and sauté over medium-low heat for 2 minutes. Add the Italian seasoning and sauté for 1 minute more.  Pour in the pepper puree, milk, and chicken stock. Bring the mixture to a simmer and cook over low heat for 10 minutes. Stir in the cream and simmer for another minute. Season with freshly ground black pepper.",
      "6. For the croutons: Brush each slice of French bread with olive oil and cut into ½-inch cubes. Sprinkle each cube with the Garlic & Herb seasoning. Bake for 4 to 6 minutes at 400°F, or until lightly toasted."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]