Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "98301fbbf8954bc9abec5dc1d0ca48b3",
    "updated": "2025-04-22T23:31:26.320Z",
    "title": "Vietnamese-Style Tofu Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the Burgers",
        "ingredients": [
          "x 280 g (283.495 g) block of extra-firm tofu",
          "banana shallot, finely chopped",
          "red chilli, finely chopped",
          "handful of coriander (cilantro), chopped",
          "chopped thai basil, plus extra to garnish",
          "chopped fresh mint",
          "buckwheat flour",
          "lemongrass paste",
          "sesame seeds",
          "tomato purée",
          "sriracha sauce",
          "olive oil, for frying"
        ]
      },
      {
        "section": "To Garnish",
        "ingredients": [
          "toasted burger buns",
          "carrot, peeled into ribbons handful of watercress",
          "spring onions (scallions), finely chopped",
          "cucumber, peeled into ribbons",
          "vegan mayonnaise",
          "sriracha sauce",
          "sprinkle of sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking sheet with greaseproof paper.",
      "To begin, prepare the tofu burgers. Place the tofu in a large mixing bowl and crumble it using a potato masher or your hands until it consists of small pieces.",
      "Combine the remaining burger ingredients with the crumbled tofu, mixing thoroughly. Avoid overmixing, as this can create a mushy texture.",
      "Shape the mixture into four large burger patties, lightly flouring your hands to prevent sticking. Arrange the patties on the prepared baking sheet.",
      "For a golden crust, heat a little olive oil in a non-stick pan over medium heat. Fry the patties for approximately 3 minutes per side, until golden. Return the patties to the baking sheet.",
      "Bake the burgers for 15 minutes.  While the burgers bake, prepare the suggested dressing (see notes) and your garnishes.",
      "Once baked, assemble the burgers. Serve them in toasted buns with the dressing and garnishes: carrot ribbons, watercress, chopped spring onions (scallions), sesame seeds, cucumber ribbons, vegan mayonnaise, and Sriracha."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For an extra kick, create a vibrant dressing by combining 2 tbsp soy sauce, the juice and zest of 1 lime, 2 tsp Sriracha, 1 tbsp brown sugar, and 1 minced garlic clove."
  }
]