Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "44ee025d594d480d84504443634b560e",
    "updated": "2025-05-18T04:52:50.313Z",
    "title": "Meze Salad Bowl",
    "subtitle": "Loaded with pleasantly charred vegetables and briny halloumi cheese, this salad brings the flavors of a Greek meze spread into a vegetarian bowl.",
    "description": "This recipe highlights a delightful combination of charred vegetables and salty halloumi cheese, creating a vegetarian salad inspired by the classic Greek meze. Typically grilled, halloumi cheese is here pan-seared to achieve a delicious char in a nonstick skillet. The vegetable selection is influenced by traditional meze components: eggplant, radicchio, and red peppers are all browned, zucchini is served raw in ribbons, and jarred artichokes add a tender texture. The salad is finished with an herbaceous honey-thyme vinaigrette that balances the salty cheese and the slight bitterness of radicchio. To prepare the zucchini ribbons, use a vegetable peeler to slice lengthwise, rotating the squash 90 degrees between each cut.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil, divided",
          "eggplant, cut into ½-inch pieces",
          "radicchio (142 g), cored and cut into (25.4 mm) pieces",
          "red bell pepper, stemmed, seeded, and cut into ½-inch pieces",
          "zucchini, trimmed and sliced lengthwise into ribbons",
          "halloumi cheese, sliced into ⅛-inch-thick slabs",
          "honey",
          "minced fresh thyme",
          "garlic clove, minced",
          "grated lemon zest plus 30 ml juice",
          "table salt",
          "pepper",
          "jarred whole artichoke hearts packed in water, halved, rinsed, and patted dry"
        ]
      }
    ],
    "instructions": [
      "Heat 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until shimmering.",
      "Add the eggplant and cook, stirring frequently, until tender and browned, about 8 to 10 minutes.",
      "Add the radicchio and bell pepper, continuing to cook until wilted and slightly charred, approximately 4 minutes.",
      "Transfer the vegetables to a bowl, stir in the zucchini ribbons, and set aside.",
      "Heat 1 teaspoon of oil in the now-empty skillet over medium heat until shimmering.",
      "Add the halloumi in a single layer and cook until golden brown, 2 to 4 minutes per side.",
      "Transfer the cheese to a cutting board and cut into ½-inch pieces.",
      "In a bowl, whisk together honey, thyme, garlic, lemon zest and juice, salt, and pepper.",
      "While whisking constantly, slowly drizzle in the remaining 1 tablespoon of oil until well combined.",
      "Toss the vegetable mixture with half of the vinaigrette to coat, then season with salt and pepper to taste.",
      "Divide the salad among individual serving bowls, then top each with halloumi and artichokes.",
      "Drizzle with the remaining vinaigrette.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "CUSTOMIZE IT\nAdd crunch with crispy, spice-roasted chickpeas.\nInstead of halloumi, crumbled feta cheese is a great substitute and adds delicious bursts of flavor."
  }
]