Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36b7b9514e114e9ca9dfda3ffb1d9ac7",
    "updated": "2025-04-23T20:43:50.429Z",
    "title": "Garlic and Herb Spaghetti with Crab",
    "subtitle": "30 Minutes or Less",
    "description": "This garlic and herb spaghetti with crab was inspired by a memorable meal.  A simple yet elegant dish, it's perfect for a special occasion or a delicious weeknight dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white wine",
          "whole cooked dungeness crabs, rinsed",
          "package dried spaghetti",
          "olive oil",
          "garlic cloves, thinly sliced",
          "hazelnuts, finely chopped",
          "red pepper flakes",
          "finely chopped fresh parsley",
          "wedge parmesan cheese, grated or finely shredded",
          "kosher salt",
          "lemon, cut into wedges, for serving"
        ]
      }
    ],
    "instructions": [
      "Place a metal steamer basket into a large pot that can accommodate the crabs. Add water until it reaches the bottom of the basket. Bring the water to a boil over high heat, then reduce the heat to maintain a simmer and add the white wine.",
      "Carefully place the crabs in the steamer basket and cover the pot with a lid. Steam for 3 to 5 minutes, or until heated through. Remove the crabs using tongs and transfer them to a plate, covering loosely with aluminum foil until the pasta is ready.",
      "While the crab is steaming, cook the spaghetti according to the package directions.  Reserve 1/2 cup of the pasta cooking water before draining.",
      "While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sliced garlic and cook for 3 to 4 minutes, until fragrant but not browned.  Add the chopped hazelnuts and red pepper flakes, then remove the pan from the heat.",
      "Add the cooked spaghetti to the pan and toss to coat with the oil mixture.  Stir in the parsley, Parmesan cheese, and salt. Gradually add the reserved pasta water, a little at a time, until the cheese melts and a sauce forms that coats the pasta.  Serve the pasta on plates or a platter, topped with the crab and lemon wedges."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip: For easy chopping, use a food processor to chop the hazelnuts, but avoid over-processing. Variation: For a more traditional \"aglio e olio\" (garlic and olive oil) dish, omit the hazelnuts and crab. This simpler version is still packed with flavor and makes a great weeknight meal."
  }
]