Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "11df27f3883e414298780f1a89cdca95",
    "updated": "2025-05-18T03:48:22.805Z",
    "title": "Yaki Udon Bowl",
    "subtitle": null,
    "description": "Our take on Japanese yaki udon features thick, chewy udon noodles stir-fried with tender, browned beef and crisp-tender sautéed green beans. We begin by marinating thinly sliced beef in a mixture of oyster sauce, mirin, chili-garlic sauce, cornstarch (to help it adhere), and sugar (to balance flavors). A quick sauce mirroring the marinade blends with the cooked noodles before assembling the bowl.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "oyster sauce, divided",
          "water",
          "mirin, divided",
          "chili-garlic sauce, divided",
          "cornstarch",
          "sugar",
          "flank steak, trimmed, cut into (50.8 mm)-wide strips with grain, and sliced thin crosswise"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "fresh udon noodles",
          "recipe simple sautéed green beans with garlic",
          "scallion, sliced thin"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together 1 tablespoon oyster sauce, water, 2 teaspoons mirin, ½ teaspoon chili-garlic sauce, cornstarch, and sugar.",
      "Add the beef to the marinade, toss to coat, and let it rest for 10 minutes.",
      "Heat the vegetable oil in a 12-inch nonstick skillet over high heat until it begins to smoke slightly.",
      "Place the beef in a single layer and cook without stirring for 1 minute.",
      "Stir the beef and continue cooking until it is spottily browned on both sides, about 1 minute more; then transfer to a clean bowl.",
      "Meanwhile, bring 2 quarts of water to a boil in a large saucepan.",
      "Add the udon noodles and cook, stirring frequently, until tender.",
      "Reserve 1/4 cup of the cooking water, then drain the noodles and return them to the pot.",
      "Whisk together the remaining 2 tablespoons oyster sauce, 2 teaspoons mirin, and 1 teaspoon chili-garlic sauce, then stir this sauce into the noodles.",
      "Adjust the consistency with the reserved cooking water as needed and season with salt and pepper to taste.",
      "Divide the noodles among individual serving bowls, top with the beef and green beans, and sprinkle with sliced scallion.",
      "Serve immediately."
    ],
    "notes_ingredients": [
      "As a substitute for mirin, sweet sherry or white wine can be used.",
      "If fresh udon is unavailable, 6 ounces of fresh Chinese noodles work well as an alternative.",
      "Instead of green beans, sautéed broccoli with sesame oil and ginger or gingery stir-fried edamame can be used."
    ],
    "notes_instructions": [
      "For added crunch, consider adding bean sprouts.",
      "To make this dish vegetarian, substitute the steak with a soft-cooked egg or use both."
    ]
  }
]