Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
  "updated": "2025-03-18T14:42:54.284Z",
  "title": "Onion Pickles with Harissa",
  "subtitle": "For 1 or 2 jars",
  "description": "Choukran - Today's home Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of red onions",
        "100 ml of white vinegar",
        "500 ml of water",
        "20 g of coriander seeds",
        "50 g of harissa",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Peel the red onions, place them in a saucepan with 500 ml of water, and bring to a boil.",
    "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
    "Mix thoroughly, distribute the onions with the liquid into sterilized jars, let cool, then seal the jars.",
    "Store them in a cool place.",
    "Take them out from time to time to accompany your grills, appetizers, or even your couscous."
  ],
  "notes_ingredients": "Storage: 6 months in a cool place or at room temperature.",
  "notes_instructions": "This recipe was created for the restaurant La Casbah in Paris! I wanted a condiment more flavorful than plain harissa to accompany couscous."
}[
  {
    "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
    "updated": "2025-03-18T14:42:54.284Z",
    "title": "Onion Pickles with Harissa",
    "subtitle": "For 1 or 2 jars",
    "description": "Choukran - Today's home Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of red onions",
          "100 ml of white vinegar",
          "500 ml of water",
          "20 g of coriander seeds",
          "50 g of harissa",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Peel the red onions, place them in a saucepan with 500 ml of water, and bring to a boil.",
      "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
      "Mix thoroughly, distribute the onions with the liquid into sterilized jars, let cool, then seal the jars.",
      "Store them in a cool place.",
      "Take them out from time to time to accompany your grills, appetizers, or even your couscous."
    ],
    "notes_ingredients": "Storage: 6 months in a cool place or at room temperature.",
    "notes_instructions": "This recipe was created for the restaurant La Casbah in Paris! I wanted a condiment more flavorful than plain harissa to accompany couscous."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
  "updated": "2025-03-18T14:42:54.284Z",
  "title": "Onion Pickles with Harissa",
  "subtitle": "For 1 or 2 jars",
  "description": "Choukran - Today's home Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of red onions",
        "100 ml of white vinegar",
        "500 ml of water",
        "20 g of coriander seeds",
        "50 g of harissa",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Peel the red onions, place them in a saucepan with 500 ml of water, and bring to a boil.",
    "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
    "Mix thoroughly, distribute the onions with the liquid into sterilized jars, let cool, then seal the jars.",
    "Store them in a cool place.",
    "Take them out from time to time to accompany your grills, appetizers, or even your couscous."
  ],
  "notes_ingredients": "Storage: 6 months in a cool place or at room temperature.",
  "notes_instructions": "This recipe was created for the restaurant La Casbah in Paris! I wanted a condiment more flavorful than plain harissa to accompany couscous."
}[
  {
    "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
    "updated": "2025-03-18T14:42:54.284Z",
    "title": "Onion Pickles with Harissa",
    "subtitle": "For 1 or 2 jars",
    "description": "Choukran - Today's home Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of red onions",
          "100 ml of white vinegar",
          "500 ml of water",
          "20 g of coriander seeds",
          "50 g of harissa",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Peel the red onions, place them in a saucepan with 500 ml of water, and bring to a boil.",
      "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
      "Mix thoroughly, distribute the onions with the liquid into sterilized jars, let cool, then seal the jars.",
      "Store them in a cool place.",
      "Take them out from time to time to accompany your grills, appetizers, or even your couscous."
    ],
    "notes_ingredients": "Storage: 6 months in a cool place or at room temperature.",
    "notes_instructions": "This recipe was created for the restaurant La Casbah in Paris! I wanted a condiment more flavorful than plain harissa to accompany couscous."
  }
]