You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Instant Pot Lentil Soup  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This Instant Pot lentil soup is a new staple in our cold weather recipe rotation. Packed with lentils and fresh veggies, it's warming and nourishing.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2021/10/instant-pot-lentil-soup-1.jpg" alt="Instant Pot lentil soup"/>This Instant Pot lentil soup recipe is what I make on nights when I wish that dinner could just cook itself. I’m not going to lie – you still have to chop, measure, and sauté to make this recipe – but once you get that prep work out of the way, the Instant Pot does the rest for you. Pretty awesome, right?It’s especially awesome given how delicious this Instant Pot lentil soup actually is. It’s brothy, warming, and nourishing, with a savory, tangy flavor and plenty of texture from lentils and fresh veggies. It tastes even better on the second day than it does on the first, and it freezes perfectly, too. If you’re looking for a new soup recipe to add to your cold weather rotation, look no further. This Instant Pot lentil soup is it.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MjEnPjwvc3ZnPg==" alt="Kale, carrots, celery, lentils, diced tomatoes, garlic, onion, herbs, olive oil, vegetable broth, and pepper mill"/>Here’s what you’ll need to make this Instant Pot lentil soup recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjknPjwvc3ZnPg==" alt="Onions, carrots, and celery in the Instant Pot"/>Once you prep your ingredients, this recipe is easy to make. Here’s how it goes:First, sauté the onion, carrots, and celery. Select the Instant Pot’s Sauté function, and set the time to 8 minutes. Once the Instant Pot preheats, pour in 2 tablespoons of olive oil and add the vegetables.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjAnPjwvc3ZnPg==" alt="Sautéed onions, carrots, and celery"/>Cooking, stirring, for the 8 minutes, or until the vegetables soften.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3ODgnPjwvc3ZnPg==" alt="Pouring broth into Instant Pot with lentils, diced tomatoes, garlic, and vegetables"/>Next, pressure cook. Add the kale stems, garlic, tomatoes, lentils, vinegar, thyme, salt, cumin, and several grinds of pepper to the pot. Stir, and pour in the vegetable broth. Secure the lid on the Instant Pot, and Pressure Cook on High for 15 minutes. (The actual cooking time will be a bit longer, as it takes a few minutes for the Instant Pot to build pressure.)<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NzEnPjwvc3ZnPg==" alt="Lentil soup in the Instant Pot with wooden spoon"/>Finally, stir in the kale, and season to taste! When the Instant Pot has finished pressure cooking, allow it to release pressure naturally. When the float valve drops, remove the lid, stir in the kale leaves and a pinch of red pepper flakes, and season to taste.Tip: don’t forget to remove the thyme bundle before serving!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NDQnPjwvc3ZnPg==" alt="Bowl of Instant Pot lentil soup with spoon"/>When you’re ready to eat, ladle the soup into bowls and garnish it with chopped fresh parsley. If you’re not vegan, you could also top your bowl with freshly grated Parmesan cheese for extra richness and salty, nutty flavor. Round out the meal with a couple slices of good crusty bread.Hungry for more? This soup is a great partner for a fall salad. Try pairing it with any of these recipes:If you have leftover soup, it will keep well in the fridge for up to 4 days. It also freezes well for up to 3 months.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc3OCc+PC9zdmc+" alt="Instant Pot lentil soup recipe"/>If you love this Instant Pot lentil soup, try one of these soup recipes next:Your email address will not be published. Required fields are marked *Comment ΔEasy delicious recipe! I modified some ingredients and it worked beautifully. Thanks!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do you mean two entire “stalks” of celery.  Or do you mean 2 ribs of celery?This soup is phenomenal. Seriously one of the best. Thank you ??Hi Amina, I’m so glad you enjoyed it!So good! I love the cumin and thyme.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>I used dry thyme, yellow instead of green lentils and added some cayenne pepper along with the red pepper flakes because I love spicy soup.  I reduced the cook time by 10 min due to the yellow lentils, and it worked fine. I also added some fresh tomatoes and vegan Worchester sauce to enhance the umami flavor.My family of four ate the whole thing 🙂Thank you – was hoping dried thyme would work.I love all your recipes but I wish they included nutritional values!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi! I’m worried about carrots getting mushy. ( I like carrots that are still a bit firm.) Can anyone tell me if this happened doing the instant pot version? I’m wondering if I should just steam carrots separately in microwave and add at the end.Thanks!Hi Kait, they soften in the soup but I don’t think they’re too mushy.Wow! My 13 year old Granddaughters claim this is the best soup they ever had. I couldn’t give you a more positive review. Followed it to a T.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So good! Subbed rice vinegar and spinach. Perfect flavor and so easy in InstantPot!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I thought this was delicious! Instead of kale, I added half a bag of frozen peas and, after cooking, some frozen spinach greens. I also used 1.5 tsp dried thyme instead of fresh thyme… and I added the white wine and garlic in the middle of sautéing the carrots/celery/onion.. I was trying to make the white wine flavor more subtle and garlic more fragrant.Next time I will try 1-1.25 cups lentils.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Andrea, I’m so glad you loved the soup!This soup is worthy to be on the menu every three weeks. The only adjustment I make is to cut down on the cook time to 10 minutes, which is plenty and in accordance with the InstyPot guide to cooking lentils. The cumin really rocks this dish!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you love it!Made this for dinner tonight and it was delicious! So easy, healthy, and tasty. Evidently, this is my week for Love and Lemons recipes as I’ve also made your pumpkin bread and oatmeal pancakes–all so good!I’m so glad you’ve enjoyed the recipes this week!I’ve recently changed my diet to add more veggies/plant based and all I can say is WOW! Recipe and after recipe I find myself loving veggies more and more. Thank you for these wonderful recipes and this soup! Yum!!!Hi Linsey, I’m so glad you’ve loved the recipes and the soup!used no celery, no vinegar, and no fire roasted tomatoes. instead used copious amounts of fresh sage and extra garlic , a green bell pepper, tomato paste and chicken stock….came out amazing! next time will double the lentil amount as the pot was not close to being full…the flavor is wonderful!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you enjoyed it!I have to say, this recipe was delicious! I made it for my husband and my friends and they all LOVED it. So easy, so healthy and super delicious. The flavour is outrageous! This will be making an appearance in my kitchen again for sure!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad it was a hit!Omg this soup is baller AF. You’re like OMG what’s this flavor? Bro it’s just a little cumin and it just sets this light yet hardy soup OFF<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!This soup is absolutely delicious!  Easy, quick, and so healthy.    Perfect for a winter night!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.wellplated.com/wp-content/uploads/2018/02/Instant-Pot-French-Lentil-Soup.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2021/10/instant-pot-lentil-soup-3.jpg, https://www.theroastedroot.net/wp-content/uploads/2022/12/instant-pot-lentil-soup-recipe.jpg, https://i0.wp.com/easybudgetrecipes.com/wp-content/uploads/2023/02/Instant-Pot-Lentil-Soup.jpg, https://ifoodreal.com/wp-content/uploads/2021/09/fg-Instant-Pot-lentil-soup-1.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://ifoodreal.com/wp-content/uploads/2021/09/fg-Instant-Pot-lentil-soup-1.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article