Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Stewed Curry Beef Brisket Traditional and hearty food","description":"Traditional and hearty food has not been forgotten in Hong Kong's open receptivity to new cuisines. This stew is among the many old favourites you can still find there in homes and restaurants. The influence here comes originally from India via south-east Asia - curry, but in a mild form, not the hot and spicy curries of Indonesia or of India itself. The Western influence, however, can be seen in the use of potatoes and carrots, both of which are relative newcomers in Chinese cuisine. This is cool weather food that is always welcomed. Leftovers can easily be frozen and reheated.","ingredients":[{"section":"For the recipe","ingredients":["1.4kg (31b) beef brisket or shank","3 tablespoons groundnut or vegetable oil","675g (1½lb) carrots","675g (1½lb) potatoes"]},{"section":"For the Curry","ingredients":["2 tablespoons finely chopped garlic","2 tablespoons finely chopped fresh ginger","3 tablespoons light soy sauce","6 tablespoons Madras curry powder or paste","3 tablespoons whole yellow bean sauce","3 tablespoons finely chopped spring onions","2 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons sugar"]}],"instructions":["Cut the brisket or shank into large chunks and blanch them for 15 minutes in a large pan of boiling water.","Drain well and blot dry with kitchen paper.","Heat a wok or a large frying pan until it is hot and add the oil.","Brown the meat for 10 minutes, then add the curry ingredients.","Turn the mixture into a large clay pot or flameproof casserole, cover and simmer for 1½ hours.","Meanwhile peel the carrots and potatoes.","Cut the carrots into 5cm (2in) pieces and the potatoes into large cubes.","Leave them in cold water until you are ready to use them.","Add the vegetables to the beef after 1½ hours and continue to cook for another 35-40 minutes, or until the meat is meltingly tender."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }