Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d3df98e2a6244c3983a816ea68af419d",
    "updated": "2025-04-23T20:11:07.551Z",
    "title": "Flourless Dark Chocolate Cake",
    "subtitle": null,
    "description": "This flourless dark chocolate cake is the result of numerous trials to achieve the perfect balance of flavors and textures. Using a blend of high-quality bittersweet chocolate, coconut sugar, and a touch of vanilla, this decadent dessert is sure to impress any guest.  It's so rich and delicious, you might forget all about flour-based cakes!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "coconut sugar or granulated sugar",
          "sea salt",
          "bittersweet chocolate (containing at least 60% cacao), roughly chopped",
          "salted butter, cut into (25.4 mm) cubes, plus more for greasing pan",
          "eggs",
          "pure vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 300°F. Grease a 9-inch round springform pan. Place the pan on a piece of foil and fold the foil up around the exterior of the pan to create a watertight seal.",
      "In a small saucepan, combine the water, sugar, and salt. Cook over medium-high heat, stirring constantly until the sugar dissolves completely.",
      "Melt the chopped chocolate in a heatproof bowl set over a saucepan of simmering water. Stir occasionally until smooth.",
      "Remove the melted chocolate from the heat. Gradually incorporate the butter, one cube at a time, using a hand mixer on medium speed until the mixture is well combined.",
      "With the mixer still running at medium speed, beat in the sugar mixture. Then, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.",
      "Stir in the vanilla extract until the batter is smooth.",
      "Pour the batter into the prepared springform pan. Place the springform pan inside a larger pan.",
      "Pour boiling water into the larger pan, filling it to a depth of one inch up the sides of the springform pan.",
      "Bake for approximately 45 minutes, or until the edges of the cake are firm.",
      "Remove the cake from the oven and allow it to cool completely on a wire rack.",
      "Refrigerate the cake overnight.",
      "Remove the cake from the springform pan before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For an enhanced flavor profile, consider adding 1 tablespoon of espresso powder to the water along with the sugar and salt in the second step. This complements the chocolate beautifully, adding a subtle coffee note that enhances the overall richness."
  }
]