You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Fettuccine Alfredo  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/01/fettuccine-alfredo.jpg" alt="Fettuccine alfredo"/>Traditional fettuccine Alfredo contains 5 basic ingredients: pasta, butter, Parmesan cheese, salt, and pepper. If you’ve been reading the blog for a while, you’ve probably guessed that this fettuccine Alfredo recipe isn’t totally traditional. You’re right!See, I love creamy pasta, but when I order it at restaurants, it’s almost always too rich for me to enjoy for more than a few bites. Earlier this winter, I was craving comfort food, and I got the idea to make a fettuccine Alfredo recipe that would let me have my cake and eat it too. It would be every bit as creamy and comforting as the classic pasta, but also light enough for me to savor an entire bowlful and still go back for seconds.Since that day, we’ve had this fettuccine Alfredo recipe on repeat in our house. The sauce is rich and nutty, and its creamy texture is irresistible over tangles of fresh pasta. Made with just 10 pantry ingredients, it’s quick and easy to make. As a result, we’ve eaten it time and time again – on busy weeknights, snowy Saturdays, and even date nights in. I hope you find a place for it in your regular rotation too!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTQnPjwvc3ZnPg==" alt="Fettuccine Alfredo recipe ingredients"/>To make a lightened up fettuccine Alfredo recipe that would taste just as good as the traditional pasta, I used these key ingredients:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2ODMnPjwvc3ZnPg==" alt="Parmesan cheese and cauliflower in a blender"/>Making this recipe is quick and easy! Here’s what you need to do:Season with salt and pepper to taste, and enjoy!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NjMnPjwvc3ZnPg==" alt="Creamy sauce in a blender"/>Serve this fettuccine Alfredo recipe with minced Italian parsley and lots of freshly grated Parmesan cheese. Enjoy it as a meal on its own, or pair it with your favorite protein for a heartier dinner. It would also be fantastic with roasted veggies like Brussels sprouts or broccoli or a classic Caesar salad. Mop up any leftover sauce with homemade focaccia or good crusty bread, and don’t forget the wine to drink!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDYnPjwvc3ZnPg==" alt="Fettuccine Alfredo"/>If you love this fettuccine Alfredo recipe, try one of these favorite pasta recipes next:Your email address will not be published. Required fields are marked *Comment ΔI’d recommend cooking the garlic first. Having raw garlic blended in the sauce made it very strong and not kid friendly. I had to cook the sauce after it was all blended to try to mellow the garlic.I loved this recipe! Really recommend!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Abbie!Hi! Any options if I don’t have a blender big enough to puree the sauce???Hi <PRESIDIO_ANONYMIZED_PERSON>, I would just work in batches.I live in Southeast Asia where we do not need too much fat or energy. The cauliflower sauce is a very good idea.Thanks so much for your creativity.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I own both cookbooks and do not see a vegan recipe for this on page 65 of either cookbook. In the index of each book, I don’t see the recipe on any page….please direct me to the vegan version.Hi Megan, do you own The Love & Lemons Cookbook? We’re referring to the Creamy Miso Brussels Sprout Fettuccine in that book. We also have a vegan fettuccine Alfredo with cauliflower on the blog: https://www.loveandlemons.com/vegan-alfredo-sauce/.This was amazing! My daughter loved this healthier version! Can we freeze the sauce for later?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>This recipe is really delicious. It was the perfect way to get my picky toddler to enjoy some cruciferous vegetables! I made it with whole wheat pasta and half the salt for both  my littles, but it was still super flavorful. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Ashley, I’m so glad it was a hit, especially with the kiddo!This was AMAZING!!!!!! Made it per the recipe’s instructions without modifications. I just could not believe how incredible it was!!!! Going to be making this A LOT.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Jeana, so glad you loved it!This was the bomb.  We read the comments before me made it.  So we precooked the garlic.  We do love garlic.  We used a full fresh lemon and it was a little tart but not bad.  Its a family favorite already.  Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>This is literally one of the best internet recipes I’ve ever had. I never leave comments and cook all the time and I had to pause between servings to write how good this is!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi KJ, Thank you so much for this comment! I’m so glad you loved the recipe.Hi, there!!  Your recipes look amazing and I would REALLY love to try them, however, the lack of “nutritional info” makes me uneasy (and I haven’t a clue re: how to determine it). I prepare most of my son’s meals and he has setious heart issues, thus, it’s imperative that I’m aware of what goes into his mouth!! Might you consider adding this to your recipes at some future time?Hi Dianne, thank you so much for sharing this feedback! It’s definitely something for us to consider.I too am looking for the nutritional infoYes please to nutritional info!! I have to watch sodium, so it would be really helpful!Wow, that is amazing. I followed the recipe and was shocked at how great this tasted… will make it again and again. Thank you for another great recipe. Love it!!Hi Mary-Ann, I’m so glad you enjoyed it!Thank you for another winning recipe!  I had a couple of bags of riced cauliflowers in the freezer so that made it easy to pull off without a trip to the grocery store – and I whipped it up in a food processor instead of a blender but otherwise followed the recipe exactly and it came out great. Thanks again.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Susan, I’m so glad you loved the recipe!Absolutely delicious! Thank you for the great recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi, I wanted to make this recipe for 2 people and tried converting from cups and ounces to grams but it gives me ridiculous amounts. Would you be able to give the option of converting automatically?Why not just cut recipe amounts in half?This is absolutely delicious! My 13 year old daughter found your site and we are smitten. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!I will try this with the cauliflower. Last time I made fettuccine alfredo  I made it with silken tofu in the blender and it was nice and creamy.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://cdn.loveandlemons.com/wp-content/uploads/2020/01/fettuccine-alfredo-756x1024.jpg, https://i1.wp.com/eatsdelightful.com/wp-content/uploads/2020/09/fettuccine-alfredo-complete.jpg?fit=1728%2C1996&amp;ssl=1, https://easyweeknightrecipes.com/wp-content/uploads/2020/12/chickenfettuccine_15.jpg, http://www.cookingclassy.com/wp-content/uploads/2012/12/light-fettucine-alfredo.jpg, https://www.daringgourmet.com/wp-content/uploads/2015/11/Fettuccine-Alfredo-3.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.daringgourmet.com/wp-content/uploads/2015/11/Fettuccine-Alfredo-3.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article