Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "47b5d614582e4e35897b5081785824f8",
    "updated": "2025-05-17T00:13:42.564Z",
    "title": "Cauliflower Yassa with Olives",
    "subtitle": null,
    "description": "This is a vegan interpretation of the classic Senegalese Yassa, traditionally prepared with chicken or fish. In this version, cauliflower replaces the protein, offering a hearty and satisfying texture. It pairs well with white rice or Atassi (Beninese Rice and Beans).",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "juice of",
          "mustard",
          "garlic cloves, minced",
          "freshly grated ginger",
          "salt",
          "black pepper",
          "cauliflower, chopped",
          "onions, thinly sliced",
          "green olives, pitted",
          "olive oil",
          "parsley, chopped",
          "coconut sugar",
          "bay leaves"
        ]
      }
    ],
    "instructions": [
      "Combine the lemon juice, mustard, garlic, ginger, salt, and pepper in a large bowl.",
      "Add the cauliflower, onions, and olives, tossing everything to coat evenly.",
      "Allow the mixture to marinate for at least one hour, or refrigerate overnight if preferred.",
      "Separate the cauliflower from the marinade and set it aside.",
      "Heat 2 tablespoons of olive oil in a nonstick skillet over medium heat.",
      "Add the onions along with the marinade and cook until the onions become translucent, about 5 minutes.",
      "Incorporate the parsley, coconut sugar, and bay leaves, stirring to combine well.",
      "Pour in 3 tablespoons of water.",
      "Cover the skillet and let it simmer until the onions are softened, roughly 10 to 15 minutes.",
      "In a separate frying pan, heat the remaining 1 tablespoon of olive oil over medium-high heat.",
      "Add the cauliflower and cook until it is tender and golden brown, about 15 minutes.",
      "Mix the cooked cauliflower into the onion mixture.",
      "Season with additional salt and pepper to taste, and serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]