Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc68bde7102a4115a5f1fc9e8f6a5464",
    "updated": "2025-05-18T07:14:06.485Z",
    "title": "North African Vegetable and Bean Stew",
    "subtitle": "North African Vegetable and Bean Stew",
    "description": "This recipe highlights the robust aroma of North African harissa, delivering a rich and flavorful stew. To complement the spicy harissa, we use hearty chickpeas, tender carrots, earthy Swiss chard, and ditalini pasta to create a satisfying base. Garlic, cinnamon, and tomato paste enrich the broth, enhancing the depth of the harissa. A garnish of fresh parsley and Greek yogurt adds a refreshing and tangy contrast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, chopped fine",
          "swiss chard, 120 ml stems chopped fine, leaves cut into 1.25 cm pieces",
          "recipe harissa, divided",
          "garlic cloves, minced",
          "ground cinnamon",
          "tomato paste",
          "chicken or vegetable broth",
          "carrots, peeled and cut into 1.25 cm pieces",
          "cans chickpeas, rinsed",
          "ditalini pasta",
          "chopped fresh parsley",
          "greek yogurt"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a Dutch oven over medium heat until it shimmers.",
      "Add the chopped onion and chard stems, cooking until softened, about 5 minutes.",
      "Mix in ¼ cup of harissa, minced garlic, and cinnamon; cook until fragrant, approximately 30 seconds.",
      "Incorporate the tomato paste and cook for 1 minute.",
      "Pour in the broth and add the carrots, scraping up any browned bits from the bottom, then bring to a boil.",
      "Reduce the heat to medium-low and let it simmer gently for 10 minutes.",
      "Add the chard leaves, chickpeas, and pasta, then simmer until the vegetables and pasta are tender, about 10 to 15 minutes.",
      "Remove from heat and gently mash half of the chickpeas in the pot using a potato masher.",
      "Stir to combine and season with salt and pepper to taste.",
      "Ladle the stew into individual bowls and top with the remaining ¼ cup harissa, fresh parsley, and Greek yogurt.",
      "Serve immediately."
    ],
    "notes_ingredients": "Butter beans can be used as a tasty alternative to chickpeas. Elbow macaroni also works well in place of ditalini. For convenience, store-bought harissa is suitable (use ½ cup), but keep in mind that spiciness may vary between brands.",
    "notes_instructions": "For added texture, crumbled pita chips or store-bought pita crisps make a great accompaniment to this stew."
  }
]