You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Refried Pinto Beans  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Mastering this classic Mexican staple takes a little bit of time, a lot of pork fat and a few helpful hints. Soak your beans the easy way. Dried bean purists will always object to skipping an overnight soak but the honest truth is there’s a better (and faster) way! Soaking the beans in hot water for an hour will yield an identical result to an overnight soak. In a large saucepan, add the beans and cover with water by at least 2 inches. Cover with a lid and bring to a rolling boil. Remove from heat and leave to soak for 1 hour.  If you happen to have the time and desire for the most traditional method, soaking your beans overnight will still yield tasty results. Cover the pinto beans with water by at least two inches and let sit at room temperature overnight or for at least 8 hours. Drain and rinse the beans. Speedy method: canned beansIf you’re really pressed for time, canned pinto beans are a great alternative! Drain and rinse 2 cans of pinto beans. In a cast-iron skillet over medium heat, render the fatback until soft and translucent, reduce your heat to medium-low and continue to the “fry the beans” step. Since you won’t have any cooking liquid to mash the beans with, use vegetable stock or chicken stock. Stick to small cuts.The bean will get most of their flavor from the cooking liquid. To get as much flavor as possible and to mash to easier to mash the beans, dice the onion, guajillo chile and fatback in very small pieces before adding to the beans. Season as you go.Choosing when to salt the beans is also an intense point of debate in dried bean cooking. Adding salt during the soaking process will toughen the beans and require a longer cooking time to reach the desired texture. Season the beans right before cooking, when adding the aromatics. Add half the seasoning mix to start and so that you are able to adjust once the cooking liquid has reduced. Fatback, which is a solid layer of fat from the back section of a pig, often comes with a layer of salt on the exterior. It’s usually hanging out with the pork or other cured meats in the grocery store. To have better control over how much salt you’re adding, be sure to rinse the fatback and pat it dry before dicing. Since fatback is a hard fat, it takes a while to soften enough to mash with the pinto beans. If you plan on using the canned bean method, skip the fatback and add small diced bacon to your skillet about 3 minutes before adding the onion and jalapeno. dried pinto beans, rinsed and picked throughoregano (Mexican preferred)paprikachili powdercuminkosher saltmedium yellow onion, finely diced, divided guajillo chile, seeded, finely diced (optional)fatback, rinsed, diced small (optional)lard or neutral oiljalapeño, seeded, dicedcloves of garlic, mincedLimeCilantroQueso Fresco To give this recipe a Mediterranean-inspired spin, sub in cannelini beans and use pancetta, onion, garlic, sun-dried tomato, rosemary, lemon, and red pepper flakes. For Caribbean-style refried black beans, use smoked ham hock, curry powder, onion, garlic, thyme, scotch bonnet, and lime.Gingerbread Milk PunchSpicy Polenta Breakfast CasseroleCranberry Turkey SlidersCrockpot Chicken & DumplingsChicken Alfredo Spaghetti SquashOur Food Editors' Favorite Casserole RecipesPhilly Cheesesteak PastaSpiral HamApple CookiesCrockpot Sweet Potato Casserole Bûche De NoëlWhole Roasted Cauliflower  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.eatlovenamaste.com/wp-content/uploads/2021/05/Refried-Pinto-Beans-Image-1-819x1024.jpg, https://cleancuisine.com/wp-content/uploads/2021/04/refried-pinto-beans-recipe-2-768x998.png, https://cleancuisine.com/wp-content/uploads/2021/04/refried-pinto-beans-recipe-4-768x998.png, https://assets.epicurious.com/photos/56c79eb6d322f7fb05b7cfe0/1:1/w_2560%2Cc_limit/0216-BA-WBEA-21.jpg, https://assets.bonappetit.com/photos/57accb641b334044149751be/master/pass/schmaltz-refried-pinto-beans.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://assets.bonappetit.com/photos/57accb641b334044149751be/master/pass/schmaltz-refried-pinto-beans.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article