Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "86bd1ceed60844deb714af599af654f7",
    "updated": "2025-04-25T23:11:43.563Z",
    "title": "Chili Cornbread Casserole",
    "subtitle": "A One-Pan Mexican Feast",
    "description": "This dish combines the heartiness of chili with the sweetness of cornbread, all cooked together in a single pan for a convenient and satisfying meal.",
    "ingredients": [
      {
        "section": "For the chili base",
        "ingredients": [
          "(455 g) ground beef",
          "(80 g) onion, chopped",
          "(60 g) red bell pepper, chopped",
          "(450 g) no-salt-added kidney beans",
          "(360 g) tomatoes, chopped and drained",
          "(130 g) frozen corn",
          "(7.5 g) chili powder",
          "cumin",
          "garlic powder"
        ]
      },
      {
        "section": "For the cornbread topping",
        "ingredients": [
          "(60 g) all-purpose flour",
          "(70 g) yellow cornmeal",
          "(26 g) sugar",
          "(21 g) sodium-free baking powder",
          "(235 ml) skim milk",
          "egg",
          "(15 ml) olive oil"
        ]
      }
    ],
    "instructions": [
      "In a large skillet, brown the ground beef with the chopped onion and red bell pepper until the beef is cooked through.",
      "Add the kidney beans, chopped tomatoes, frozen corn, chili powder, cumin, and garlic powder to the skillet. Simmer for 5 minutes, allowing the flavors to meld.",
      "In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, and sodium-free baking powder.",
      "In another bowl, combine the skim milk, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.",
      "Grease an 8x8 inch baking dish. Spread the beef and bean mixture evenly in the prepared dish.",
      "Pour the cornbread batter over the chili mixture, spreading it evenly to cover the surface.",
      "Bake in a preheated oven at 425°F (220°C, gas mark 7) for 10 to 12 minutes, or until the cornbread is golden brown and cooked through."
    ],
    "notes_ingredients": "If no-salt-added kidney beans are unavailable in your local store, you can substitute with dried beans that you cook yourself.",
    "notes_instructions": ""
  }
]