Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kimchi Fried Rice Bowl Stir-fried Lettuce, Fried Eggs","description":"Kimchi fried rice is a comforting dish that can be prepared quickly. This recipe focuses on achieving individual rice grains that are crispy, caramelized, and flavorful.  The stir-fried lettuce adds a succulent texture and mild flavor that complements the bold kimchi.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon neutral-tasting oil","1 teaspoon toasted sesame oil, plus more for drizzling","1 small onion, cut into thin strips","¾ cup Napa Cabbage or Bok Choy Kimchi, preferably homemade (see page 227), drained and coarsely chopped","2½ cups day-old white or brown rice or mixed grains (see pages 221, 222, and 223)","½ teaspoon fine sea salt","½ teaspoon sugar","1 tablespoon kimchi brine","3 teaspoons soy sauce","1/2 cup coarsely chopped fresh cilantro leaves and tender stems, or 2 tablespoons minced fresh chives","2 scallions, white and green parts, thinly sliced","1 teaspoon rice vinegar","4 cups shredded crisp lettuce, such as butter lettuce, Boston, romaine, or iceberg, thoroughly dried","2 large soft-fried eggs (page 225)","1/4 cup Quick Cucumber Pickles (optional; page 231)","1 teaspoon toasted sesame seeds, for garnish"]}],"instructions":["Heat the neutral-tasting oil and 1 teaspoon sesame oil in a nonstick skillet over medium heat.","Add the onion and cook, stirring periodically, until soft and translucent, 5 to 7 minutes.","Add the kimchi and cook for 2 to 3 minutes more, until fragrant and the kimchi begins to brown in parts.","Raise the heat slightly, then add the rice, crumbling it into the pan with your hands or using a spatula to break it up.","Sprinkle 1/4 teaspoon of the salt and 1/4 teaspoon of the sugar over the rice and cook, stirring frequently, for 4 to 5 minutes, until the pan is dry.","Clear a small space in the middle of the skillet and pour in the kimchi brine and 2 teaspoons soy sauce.","Let the liquid bubble for about 10 seconds, which encourages caramelization of the soy sauce, then stir it into the rice.","Cook for 3 to 5 minutes more, until the pan is dry again.","Quickly stir in the cilantro and scallions, reserving a little of each for garnish, then divide the rice mixture between two bowls and cover with foil to keep warm.","Return the skillet to the heat.","Add the remaining 1 teaspoon soy sauce and the rice vinegar, allowing it to bubble and caramelize, then add the lettuce.","Sprinkle with the remaining 1/4 teaspoon salt and 1/4 teaspoon sugar and cook, stirring constantly, for just 30 to 45 seconds, until the lettuce is half wilted-it should still have a bit of crunch.","Divide the lettuce over the fried rice in each bowl.","Top each bowl with 1 fried egg, the pickles, if using, and any reserved herbs and scallions, and garnish with the sesame seeds."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }