Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "01026f17ac20459999bd21976cf4c65d",
    "updated": "2025-04-23T08:52:47.610Z",
    "title": "Malted Milk Ball Truffles",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cream cheese (½ cup plus 2 tablespoons) (kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "maca powder",
          "unsweetened cashew milk (or hemp milk if nut-free)",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Combine the cream cheese, sweetener, maca powder, cashew milk, and vanilla in a bowl. Blend with a hand mixer until the mixture is completely smooth.",
      "Check the sweetness and add more sweetener or maca powder if needed.",
      "Cover the bowl and chill in the refrigerator for at least 3 hours, or preferably overnight.",
      "Use a small ice cream scoop or a spoon to form 1-inch balls from the chilled mixture.",
      "Arrange the truffles on a serving platter and return them to the refrigerator while preparing the chocolate coating.",
      "For the chocolate drizzle, combine the cream, sweetener, and chopped chocolate in a double boiler or a heat-safe bowl positioned over a pan of simmering water.",
      "Heat over low heat, stirring constantly, until the chocolate is fully melted.",
      "Remove from the heat and incorporate the vanilla extract.",
      "Cool the chocolate drizzle in the refrigerator for about 8 minutes, or until it thickens slightly but remains somewhat warm.  If it becomes too hard, gently reheat it in the double boiler.",
      "Retrieve the truffles from the refrigerator and spoon the chocolate drizzle over each one.",
      "Serve the truffles chilled.",
      "Leftover truffles can be stored in an airtight container in the refrigerator for up to 4 days.",
      "Freezing is not recommended."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]