Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9badc9015ac34d7f81778194f210a957",
    "updated": "2025-04-24T00:40:12.302Z",
    "title": "Chocolate Fondants",
    "subtitle": "A decadent vegan dessert.  Use a gluten-free self-raising flour blend for a gluten-free version.",
    "description": null,
    "ingredients": [
      {
        "section": "Wet",
        "ingredients": [
          "cashew milk",
          "apple cider vinegar",
          "vanilla extract",
          "egg replacement",
          "vegan \"butter\""
        ]
      },
      {
        "section": "Dry",
        "ingredients": [
          "plain (all-purpose) flour",
          "cacao powder",
          "unrefined caster (granulated) sugar",
          "baking powder",
          "salt",
          "ground cinnamon"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "chopped vegan organic dark chocolate",
          "cashew milk",
          "himalayan salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "cherries",
          "little cacao powder"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the chocolate filling.",
      "Put the chopped chocolate into a mixing bowl.",
      "In a separate saucepan, heat the cashew milk and salt until very hot. Pour the heated milk over the chocolate and stir until a smooth, creamy mixture forms.",
      "Chill the chocolate mixture in the freezer.",
      "Preheat your oven to 180°C (350°F).",
      "Grease eight individual pudding molds.",
      "In a small saucepan, combine all the wet ingredients. Heat over low heat, stirring constantly, until melted and well combined.",
      "In a mixing bowl, whisk together the dry ingredients. Add the warm wet ingredients to the dry ingredients and mix until just combined.",
      "Fill each pudding mold halfway with the batter. Add a tablespoon of the chilled chocolate ganache to the center of each mold.",
      "Cover the ganache with the remaining batter, filling each mold. Gently tap the molds on the counter to ensure an even surface.",
      "Place the filled molds on a baking tray and bake for 12 minutes.",
      "Let the fondants cool slightly before removing them from the molds.",
      "Serve garnished with cherries and a dusting of cacao powder."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]