Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]