Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5144849eab2a4f6b826de0f706c7a91d",
    "updated": "2025-05-18T05:10:28.943Z",
    "title": "Chicken Chow Mein Bowl",
    "subtitle": null,
    "description": "When you're craving Chinese takeout, this quick and fresh version of classic chow mein—a bowl filled with stir-fried chicken, vegetables, and noodles—is sure to satisfy.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "water",
          "oyster sauce",
          "soy sauce",
          "sugar",
          "pepper"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh chinese noodles",
          "toasted sesame oil",
          "vegetable oil",
          "boneless skinless chicken breasts, trimmed, halved lengthwise, and sliced thin crosswise",
          "shiitake mushrooms, stemmed and sliced thin",
          "carrot, peeled and sliced thin on bias",
          "scallions, white and green parts separated and sliced thin"
        ]
      }
    ],
    "instructions": [
      "In a bowl, whisk together water, oyster sauce, soy sauce, sugar, and pepper; set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add the noodles and cook, stirring frequently, until tender.",
      "Drain the noodles and rinse thoroughly with cold water, shaking to remove excess moisture.",
      "Toss the noodles with sesame oil in a bowl and set aside until ready to serve.",
      "Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until just smoking.",
      "Add the chicken in a single layer and cook without stirring for 1 minute.",
      "Stir and continue cooking until the chicken is lightly browned on both sides, about 1 minute longer.",
      "Add the mushrooms and carrot, cooking while stirring frequently until the vegetables are tender and the mushrooms start to brown, about 5 minutes.",
      "Stir in the white parts of the scallions and cook until fragrant, about 30 seconds.",
      "Remove from heat and stir in the sauce.",
      "Divide the noodles among individual serving bowls, top with the chicken mixture, and sprinkle with the green parts of the scallions.",
      "Serve immediately."
    ],
    "notes_ingredients": "If fresh Chinese noodles are unavailable, substitute with 6 ounces of angel hair pasta.\nFor a vegetarian option, double the amount of vegetables and omit the chicken.",
    "notes_instructions": "For added crunch, sprinkle with chopped toasted cashews, bean sprouts, or crispy shallots."
  }
]