Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d1801b69cf5c400a89ec70176baac1c0",
    "updated": "2025-05-06T01:26:54.862Z",
    "title": "Montgomery's Moonshine Peach Crumble",
    "subtitle": "My eldest daughter creates wonderful crumbles and cobblers, and this one is no exception. Inspired by a distillery visit, the cinnamon moonshine combined with berries and vanilla forms a delicious base for the spiced crumble topping.",
    "description": null,
    "ingredients": [
      {
        "section": "PEACH FILLING",
        "ingredients": [
          "granulated sugar",
          "cinnamon moonshine",
          "vanilla extract",
          "lemon juice",
          "cornstarch",
          "ground nutmeg",
          "ground cinnamon",
          "salt",
          "frozen sliced peaches"
        ]
      },
      {
        "section": "CRUMBLE TOPPING",
        "ingredients": [
          "all-purpose flour",
          "old-fashioned rolled oats",
          "salted butter, softened, plus more for pan",
          "packed light brown sugar",
          "finely chopped pecans",
          "finely chopped walnuts"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the Peach Filling: In a medium saucepan over medium heat, combine 4 cups water, sugar, moonshine, vanilla, and lemon juice.",
      "Stir in cornstarch, nutmeg, cinnamon, and salt.",
      "Bring the mixture to a gentle boil and cook for 2 minutes, stirring constantly, until the sugar dissolves.",
      "2. Add the peaches and lower heat to a gentle simmer.",
      "Cover and cook, stirring occasionally, until the mixture becomes syrupy, about 7 to 8 minutes.",
      "3. Pour the mixture into a buttered 13 x 9-inch baking dish and let it cool for at least 15 minutes.",
      "4. Meanwhile, prepare the Crumble Topping: Preheat the oven to 350°F.",
      "Combine all the crumble ingredients in a bowl and mix with your hands, rolling the mixture between your fingers to create a crumbly texture.",
      "Sprinkle the topping evenly over the cooled peach filling.",
      "5. Bake until the topping is golden brown and the filling is bubbly, 40 to 50 minutes.",
      "Let cool for 15 minutes before serving warm."
    ],
    "notes_ingredients": "If fresh peaches are available, use 3 pounds to compensate for pits and skins.",
    "notes_instructions": null
  }
]