Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lotus Root Nachos Sweet, salty and moreish, these crispy nachos are a twist on the traditional and make for the perfect party snack. They require minimum effort, while the pretty pattern of the sliced lotus roots looks seriously impressive. Lotus roots are traditionally served as banchan, often braised in soy sauce. Though they look attractive, I never think that they taste that great, and I much prefer eating them like this.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["4 lotus roots, about 200g (7oz) each, trimmed","juice of 1 lemon","vegetable oil, for deep-frying"]},{"section":"SEASONING","ingredients":["1 teaspoon salt","1 teaspoon sesame oil","1 tablespoon garlic granules","1½ teaspoons caster sugar","1 tablespoon gochugaru (Korean red chilli powder)","1 tablespoon paprika"]},{"section":"TO SERVE","ingredients":["Zingy Green Sauce","Kimchi Salsa"]}],"instructions":["Using a sharp knife or a mandoline, cut the lotus root widthways into 3-mm (½-inch) slices. Place the lotus root slices in a bowl, covering them with the lemon juice as you go to prevent them from turning brown.","Half-fill a large pot or deep-fryer with vegetable oil and heat to 180°C (350°F), or until a cube of bread browns in 30 seconds. Lower the lotus root slices carefully into the hot oil a few at a time (to prevent them sticking to each other) and fry for 3 minutes, until the slices are crisp and slightly browned. Shake off any excess oil and leave to drain on kitchen paper while repeating with the remaining slices.","Meanwhile, mix together all the seasoning ingredients in a small bowl. Tip the lotus root slices into a large bowl and sprinkle over the seasoning mixture a pinch at a time to prevent the seasoning powder from clumping together. Toss the lotus root slices until they are thoroughly coated, then serve with zingy green sauce and kimchi salsa."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }