Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7e3813793f64aeab8eaed370e367a07",
    "updated": "2025-04-23T10:53:17.084Z",
    "title": "Grandmother's Chicken",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bone-in, skin-on chicken thighs",
          "fine sea salt, divided",
          "ghee (or coconut oil if dairy-free)",
          "fresh thyme, plus extra for garnish",
          "strips thick-cut bacon, diced",
          "sliced onions",
          "sliced mushrooms",
          "ground black pepper",
          "chicken bone broth, homemade or store-bought",
          "melted ghee or unsalted butter (or avocado oil if dairy-free) (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Sprinkle the chicken thighs with ½ teaspoon of salt.",
      "Heat the ghee (enough to coat the bottom of the pan) in a large cast-iron skillet over medium-high heat.",
      "Add the thyme sprigs.",
      "Place the seasoned chicken thighs skin-side down in the skillet and sear until golden brown, basting the flesh side with the melted ghee as they cook.",
      "Turn the chicken thighs over and cook for another 2 minutes, until golden brown.",
      "Transfer the chicken from the skillet to a rimmed baking sheet, leaving the drippings in the skillet.",
      "Bake the chicken for 7 minutes, or until cooked through and no longer pink inside.",
      "To cook the bacon, place the diced bacon in the skillet with the chicken drippings.",
      "Cook over medium heat for 4 minutes, or until crisp.",
      "Remove the bacon pieces with a slotted spoon and set aside.",
      "Add the onions to the hot skillet and cook until softened and translucent, about 5 minutes.",
      "Add the mushrooms and cook until golden brown on all sides, 3 to 5 minutes.",
      "Season with the remaining ½ teaspoon of salt and a pinch of pepper.",
      "Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.",
      "Simmer the gravy until it reduces slightly.",
      "Adjust seasoning as needed.",
      "Serve the chicken with the mushroom gravy.",
      "Garnish with the reserved bacon pieces and fresh thyme.",
      "Optionally, drizzle with 2 tablespoons of melted ghee.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat on a rimmed baking sheet in a preheated 350°F oven until warmed through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]