Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "77e7aeaa6d164fb19c54952f1d271ec9",
    "updated": "2025-04-24T10:26:15.272Z",
    "title": "Sautéed Turnips with Prunes and Radicchio",
    "subtitle": "Prunes offer a surprising depth of flavor when cooked. Their soft texture and rich sweetness enhance this dish beautifully.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pitted prunes, quartered",
          "balsamic vinegar",
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "dried chile flakes",
          "japanese turnips, greens cut off and reserved, trimmed and halved",
          "kosher salt and freshly ground black pepper",
          "head radicchio, cut into (25.4 mm) ribbons (soak in ice water for 20 minutes to reduce bitterness, then drain well)"
        ]
      }
    ],
    "instructions": [
      "Place the prunes in a small bowl and add 1 tablespoon of balsamic vinegar.",
      "Cover the prunes with warm water.",
      "Allow them to soak for 20 minutes to soften.",
      "Heat a generous amount of olive oil in a large skillet over medium heat.",
      "Add the garlic and cook until golden brown, fragrant, and soft, approximately 5 minutes. Be careful not to burn the garlic.",
      "Add the chile flakes and arrange the turnips in the skillet, cut sides down.",
      "Season with salt and pepper, then cook until the turnips begin to brown lightly, about 4 to 5 minutes.",
      "Turn the turnips over and add the prunes along with a few spoonfuls of their soaking liquid.",
      "Cover the skillet and steam the turnips until tender, adding splashes of the soaking liquid as needed.  Maintain enough liquid for steaming without boiling the turnips.",
      "Just before the turnips are fully cooked, add the turnip greens and the drained radicchio.",
      "Increase the heat to high, uncover the skillet, and cook, tossing frequently, until the greens wilt and everything is well combined.",
      "Remove from heat and season with salt, pepper, and the remaining tablespoon of balsamic vinegar.",
      "Adjust seasoning as needed and drizzle with olive oil.",
      "Serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]