Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8b351a7ec4644b3eacd46bae31b3fd02",
    "updated": "2025-04-23T10:18:14.164Z",
    "title": "Strawberries and Cream Snowballs",
    "subtitle": "LH\nKETO",
    "description": "These delightful snowballs were inspired by a frosty winter day spent building a snow fort.  Coming inside with rosy cheeks and cold fingers, these sweet treats were the perfect way to warm up.",
    "ingredients": [
      {
        "section": "cakes",
        "ingredients": [
          "blanched almond flour or coconut flour",
          "baking powder",
          "baking soda",
          "fine sea salt",
          "unsalted butter, softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "eggs (8 eggs if using coconut flour)",
          "strawberry extract",
          "sour cream"
        ]
      },
      {
        "section": "frosting",
        "ingredients": [
          "unsalted butter, softened",
          "packages cream cheese or mascarpone cheese, softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cashew milk or almond milk",
          "strawberry extract",
          "natural red or pink food coloring (optional)",
          "unsweetened shredded coconut, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease two 6-cavity round-bottomed cupcake pans.",
      "In a small bowl, whisk together the almond flour, baking powder, baking soda, and salt.",
      "In a large bowl, cream together the butter and sweetener using a hand mixer on medium-high speed until light and airy (3-5 minutes).",
      "Beat in the eggs one at a time, mixing well after each addition.  Stir in the strawberry extract.",
      "Reduce the mixer speed to low.  Add the dry ingredients and sour cream alternately, beginning and ending with the dry ingredients. Mix until just combined.",
      "Distribute the batter evenly among the cupcake cavities, filling each about two-thirds full.  Level the tops and gently tap the pans on the counter to release any trapped air.",
      "Bake for approximately 12 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.",
      "Let the cakes cool completely in the pan.",
      "(Tip: Freezing the cooled cakes can make frosting them easier.)",
      "For the frosting, combine the butter, cream cheese, sweetener, cashew milk, and extract in a small bowl.",
      "Beat on medium speed until smooth. If the frosting is too thick, add more milk gradually until it reaches a spreadable consistency.",
      "Add natural food coloring, if desired.",
      "To create the snowball shape, trim about 1/4 inch off the rounded bottom of half the cakes. Set these trimmed cakes aside.",
      "Place the trimmed cakes, flat side up, on a baking sheet or serving platter.",
      "Frost the flat top of each trimmed cake.",
      "Place an untrimmed cake on top of each frosted cake to form a ball.",
      "Frost the entire snowball and sprinkle with shredded coconut.",
      "Cover loosely and refrigerate for at least 1 hour to allow the frosting to set.",
      "Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]