Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0ea3c49ad97e49b1aaee71da47680dec",
    "updated": "2025-04-24T09:18:07.799Z",
    "title": "Sugar Snap Pea and New Potato Salad with Crumbled Egg and Sardines",
    "subtitle": null,
    "description": "This vibrant salad may appear slightly runny initially, but rest assured, the flavorful dressing will be absorbed by the potatoes as it sits, creating a delicious, cohesive dish.  The combination of textures and flavors makes for a truly satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes, scrubbed but not peeled (unless the skin is really tough)",
          "kosher salt and freshly ground black pepper",
          "lemons",
          "sugar snap peas, strings pulled off, thinly sliced on an angle",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "boneless canned sardines, drained and broken into pieces",
          "dried chile flakes",
          "extra-virgin olive oil",
          "soft-cooked eggs",
          "handful mint leaves"
        ]
      }
    ],
    "instructions": [
      "Fill a large pot with cold water and generously salt it.",
      "Add the potatoes and bring the water to a rolling boil.",
      "Lower the heat to maintain a gentle simmer and cook the potatoes until tender, approximately 15 minutes.  Keep a close eye on them as new potatoes cook quickly and can easily overcook.",
      "Drain the potatoes and allow them to cool.",
      "Zest both lemons into a large bowl, spacious enough to accommodate the entire salad.",
      "Halve the lemons and juice them into the bowl, removing any seeds.",
      "Combine the potatoes, sugar snap peas, scallions, sardines, and 1 teaspoon of chile flakes in the bowl.",
      "Season the mixture with 1 teaspoon of salt and a generous amount of freshly ground black pepper.",
      "Toss the ingredients gently to combine and let them marinate for 10 minutes.",
      "Pour ½ cup of extra-virgin olive oil over the salad and toss again.",
      "Taste the salad and adjust the seasoning as needed.",
      "Gently break the soft-cooked eggs into quarters and add them to the bowl.",
      "Add the mint leaves.",
      "Mix everything carefully, taste once more, and make any final seasoning adjustments.",
      "Serve the salad at room temperature.",
      "If preparing the salad in advance and refrigerating it, allow it to come to room temperature before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]