Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f196644ce1b9489e85232de8eb22c8fa",
    "updated": "2025-04-21T22:48:58.409Z",
    "title": "Spicy Chicken Thighs with Smothered Peppers and Onions",
    "subtitle": null,
    "description": "This simple dish utilizes common pantry staples.  With a blend of savory spices and a sweet honey-lime finish, these chicken thighs are a flavorful and easy weeknight meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "salt-free caribbean citrus seasoning",
          "olive oil",
          "vidalia or other sweet onion, halved and sliced thinly",
          "red bell pepper, cored, seeded, and sliced into thin strips",
          "jalapeño pepper, seeded and minced finely",
          "garlic cloves, minced",
          "freshly squeezed lime juice",
          "honey"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "minced fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "1. Season the chicken thighs generously with the Caribbean Citrus seasoning.",
      "Heat the olive oil in a large skillet over medium-high heat.",
      "Sear the chicken thighs for 4 to 5 minutes per side, or until golden brown and fully cooked. Reduce heat if the chicken browns too quickly.",
      "Remove the chicken from the skillet, cover loosely with foil, and set aside.",
      "2. Add the sliced onion to the skillet and sauté over medium heat for 6 to 7 minutes, until softened.",
      "Add the sliced red bell pepper and continue to sauté for another 5 to 6 minutes, until tender.",
      "Add the minced jalapeño pepper and garlic to the skillet and sauté for 2 minutes, until fragrant.",
      "Return the cooked chicken thighs and any accumulated juices to the skillet.  Stir to coat the chicken with the peppers and onions.",
      "Reduce the heat to low, cover, and simmer for 4 to 5 minutes to allow the flavors to meld.",
      "3. In a small bowl, whisk together the lime juice and honey.",
      "Drizzle the honey-lime mixture over the chicken and peppers.",
      "Garnish with fresh cilantro before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]