Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43ddf579d5b84509aa8a78e54257761a",
    "updated": "2025-05-11T10:11:33.368Z",
    "title": "Herby Veal Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive or curry rolls",
          "garlic",
          "light cream",
          "whole short tenderloin of veal",
          "olive oil",
          "shallot",
          "few mint leaves",
          "parsley",
          "mayonnaise",
          "greek yogurt",
          "chili powder",
          "tomatoes",
          "butterhead or iceberg lettuce, washed and shredded",
          "cheddar cheese",
          "salt",
          "milled pepper"
        ]
      }
    ],
    "instructions": [
      "Peel 5 of the garlic cloves and split them in half, removing the bitter green sprouts.",
      "Place the garlic halves in a saucepan and cover with cold water.",
      "Bring to a boil, then drain in a colander and rinse under cold running water.",
      "Repeat this boiling and rinsing process 4 times.",
      "Pour the cream into a saucepan.",
      "Add the softened garlic, salt, and pepper to the cream.",
      "Cook over low heat for 6-8 minutes, stirring constantly to create a thick garlic cream.",
      "Set aside to cool.",
      "Season the veal tenderloin with salt and pepper.",
      "Heat the olive oil in a skillet and brown the meat for 3 minutes on each side; then cook over medium heat for 10-12 minutes, turning frequently.",
      "Wrap the cooked veal in aluminum foil and let it rest for 15 minutes.",
      "Slice the tenderloin very thinly and keep the slices warm.",
      "Peel and finely chop the remaining garlic clove along with the shallot.",
      "Chop the mint leaves and parsley.",
      "In a bowl, combine the mayonnaise, yogurt, garlic, shallot, mint, parsley, chili powder, salt, and pepper.",
      "Preheat the broiler.",
      "Cut the rolls in half and lightly toast them under the broiler.",
      "Wash the tomatoes and slice them into rounds.",
      "Spread the garlic cream on the base of each roll.",
      "Layer the shredded lettuce on top, followed by a few tomato slices.",
      "Add some of the veal slices and a slice of cheese over the lettuce.",
      "Drizzle a little of the chili mayonnaise on top.",
      "Place the top half of the rolls and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]