Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "98af08f52c974dac9a5ff195d1ff888e",
    "updated": "2025-04-24T10:57:51.328Z",
    "title": "Crispy Crushed Potatoes with Herbs and Garlic",
    "subtitle": null,
    "description": "Inspired by Jacques Pépin's popular dish, these crushed potatoes offer a delightful combination of crispy texture and creamy interior. This simple yet elegant recipe transforms humble potatoes into a culinary masterpiece.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "small medium-starch potatoes, such as yukon gold",
          "extra-virgin olive oil, for frying",
          "garlic cloves, thinly sliced",
          "fresh rosemary leaves",
          "thyme leaves",
          "kosher salt and freshly ground black pepper",
          "dried chile flakes",
          "lemon wedges"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Arrange the potatoes on a baking sheet and bake until tender, approximately 30 minutes, or until easily pierced with a knife.  Baking time may vary depending on potato size.",
      "Allow the potatoes to cool slightly until safe to handle. Gently flatten each potato with your palm or the back of a pan, creating a patty shape with a textured surface for optimal crisping. If using larger potatoes, tear them into smaller pieces after flattening.",
      "Heat about ½ inch of olive oil in a large skillet over medium-high heat until hot. Test the oil temperature by adding a small piece of potato; it should sizzle vigorously. Fry the potatoes in batches until golden brown on one side.",
      "Turn the potatoes over and continue frying until both sides are browned, about 5 minutes total.  Approximately 30 seconds before they are finished, add a portion of the garlic, rosemary, and thyme to the skillet.",
      "Remove the potatoes from the skillet and place them on paper towels to drain excess oil. Repeat the frying process with the remaining potatoes, ensuring to remove any lingering garlic and herbs between batches to prevent burning.",
      "Season the cooked potatoes with salt, pepper, and chile flakes. Serve immediately with lemon wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]