Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "COCONUT CAKE",
  "description": "This cake is light, fresh and so very coconutty. It's slightly different to a basic cake of just butter, sugar, flour and eggs but the extra ingredients make all the difference. The coconut milk and desiccated coconut bring such a delicious flavour to the sponge and create the best texture. A creamy coconut buttercream frosting is slathered over the cake which is then topped with lightly toasted coconut...\nYUMMY.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "175g unsalted butter",
        "250g caster sugar",
        "300g self-raising flour",
        "1 tsp baking powder",
        "4 eggs",
        "275ml tinned coconut milk",
        "75g desiccated coconut"
      ]
    },
    {
      "section": "BUTTERCREAM",
      "ingredients": [
        "200g unsalted butter, at room temperature",
        "400g icing sugar",
        "50-75ml coconut milk"
      ]
    },
    {
      "section": "DECORATION",
      "ingredients": [
        "25g coconut flakes or desiccated coconut"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and grease and line two 20cm round cake tins with parchment paper.",
    "Beat the butter and caster sugar together until light and fluffy.",
    "Add the self-raising flour, baking powder and eggs and beat again until combined.",
    "Gradually add the coconut milk, slowly mixing all the time, until combined.",
    "Finally fold through the desiccated coconut.",
    "Split the cake mix evenly between the two tins and bake the cakes for 30-35 minutes.",
    "Let the cakes cool in the tins for about 10 minutes, then turn out onto a wire rack to cool fully while you make the buttercream.",
    "Beat the butter on its own for about 5 minutes until nice and smooth.",
    "Add the icing sugar in two batches, beating well after each addition.",
    "Gradually add the coconut milk until smooth and fluffy.",
    "Place the first sponge on a plate and spread or pipe half of the buttercream onto the top.",
    "Add the second cake and spread or pipe over the remaining buttercream.",
    "Toast the coconut flakes or desiccated coconut in a dry frying pan over a low-medium heat, moving the coconut about until it browns slightly.",
    "Sprinkle over the toasted coconut to finish!"
  ],
  "author": null
}