Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "705b42b465f74ad283b4fa17d19381ae",
  "updated": "2025-04-14T21:08:57.445Z",
  "title": "Beet Caramel",
  "subtitle": "paired with asparagus velvet",
  "description": "This recipe is suitable for those who want to enjoy a refined dish made with beets without worrying about high cholesterol.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 bunches of white asparagus",
        "1 beet",
        "1 liter of chicken broth",
        "1 egg yolk",
        "100 g of granulated sugar",
        "4 tablespoons of heavy cream",
        "2 tablespoons of Sherry vinegar",
        "2 teaspoons of green tea powder",
        "4 small pieces (30 g) of haddock"
      ]
    }
  ],
  "instructions": [
    "Wash the asparagus, peel them, plunge them into the chicken broth, and cook until they are tender.",
    "Blend the broth and asparagus, then incorporate the egg yolk and cream while whisking vigorously.",
    "Add the green tea powder while continuing to whisk.",
    "Strain the mixture and keep it warm.",
    "In a saucepan, cook over low heat 2 tablespoons of water, the sugar, and the beet cut into small cubes until you obtain a light red caramel.",
    "Stop cooking.",
    "Off the heat, incorporate the vinegar.",
    "Strain the caramel using a chinois (or fine sieve) until you achieve a smooth red texture.",
    "Poach the pieces of haddock for a few minutes.",
    "Pour the asparagus velvet into the plates.",
    "Place the warm haddock pieces in the center, drizzle with beet caramel, and enjoy!"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "705b42b465f74ad283b4fa17d19381ae",
    "updated": "2025-04-14T21:08:57.445Z",
    "title": "Beet Caramel",
    "subtitle": "paired with asparagus velvet",
    "description": "This recipe is suitable for those who want to enjoy a refined dish made with beets without worrying about high cholesterol.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 bunches of white asparagus",
          "1 beet",
          "1 liter of chicken broth",
          "1 egg yolk",
          "100 g of granulated sugar",
          "4 tablespoons of heavy cream",
          "2 tablespoons of Sherry vinegar",
          "2 teaspoons of green tea powder",
          "4 small pieces (30 g) of haddock"
        ]
      }
    ],
    "instructions": [
      "Wash the asparagus, peel them, plunge them into the chicken broth, and cook until they are tender.",
      "Blend the broth and asparagus, then incorporate the egg yolk and cream while whisking vigorously.",
      "Add the green tea powder while continuing to whisk.",
      "Strain the mixture and keep it warm.",
      "In a saucepan, cook over low heat 2 tablespoons of water, the sugar, and the beet cut into small cubes until you obtain a light red caramel.",
      "Stop cooking.",
      "Off the heat, incorporate the vinegar.",
      "Strain the caramel using a chinois (or fine sieve) until you achieve a smooth red texture.",
      "Poach the pieces of haddock for a few minutes.",
      "Pour the asparagus velvet into the plates.",
      "Place the warm haddock pieces in the center, drizzle with beet caramel, and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "705b42b465f74ad283b4fa17d19381ae",
  "updated": "2025-04-14T21:08:57.445Z",
  "title": "Beet Caramel",
  "subtitle": "paired with asparagus velvet",
  "description": "This recipe is suitable for those who want to enjoy a refined dish made with beets without worrying about high cholesterol.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 bunches of white asparagus",
        "1 beet",
        "1 liter of chicken broth",
        "1 egg yolk",
        "100 g of granulated sugar",
        "4 tablespoons of heavy cream",
        "2 tablespoons of Sherry vinegar",
        "2 teaspoons of green tea powder",
        "4 small pieces (30 g) of haddock"
      ]
    }
  ],
  "instructions": [
    "Wash the asparagus, peel them, plunge them into the chicken broth, and cook until they are tender.",
    "Blend the broth and asparagus, then incorporate the egg yolk and cream while whisking vigorously.",
    "Add the green tea powder while continuing to whisk.",
    "Strain the mixture and keep it warm.",
    "In a saucepan, cook over low heat 2 tablespoons of water, the sugar, and the beet cut into small cubes until you obtain a light red caramel.",
    "Stop cooking.",
    "Off the heat, incorporate the vinegar.",
    "Strain the caramel using a chinois (or fine sieve) until you achieve a smooth red texture.",
    "Poach the pieces of haddock for a few minutes.",
    "Pour the asparagus velvet into the plates.",
    "Place the warm haddock pieces in the center, drizzle with beet caramel, and enjoy!"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "705b42b465f74ad283b4fa17d19381ae",
    "updated": "2025-04-14T21:08:57.445Z",
    "title": "Beet Caramel",
    "subtitle": "paired with asparagus velvet",
    "description": "This recipe is suitable for those who want to enjoy a refined dish made with beets without worrying about high cholesterol.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 bunches of white asparagus",
          "1 beet",
          "1 liter of chicken broth",
          "1 egg yolk",
          "100 g of granulated sugar",
          "4 tablespoons of heavy cream",
          "2 tablespoons of Sherry vinegar",
          "2 teaspoons of green tea powder",
          "4 small pieces (30 g) of haddock"
        ]
      }
    ],
    "instructions": [
      "Wash the asparagus, peel them, plunge them into the chicken broth, and cook until they are tender.",
      "Blend the broth and asparagus, then incorporate the egg yolk and cream while whisking vigorously.",
      "Add the green tea powder while continuing to whisk.",
      "Strain the mixture and keep it warm.",
      "In a saucepan, cook over low heat 2 tablespoons of water, the sugar, and the beet cut into small cubes until you obtain a light red caramel.",
      "Stop cooking.",
      "Off the heat, incorporate the vinegar.",
      "Strain the caramel using a chinois (or fine sieve) until you achieve a smooth red texture.",
      "Poach the pieces of haddock for a few minutes.",
      "Pour the asparagus velvet into the plates.",
      "Place the warm haddock pieces in the center, drizzle with beet caramel, and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]