Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cddec04344b944d1aa2bb39ff6e6a281",
    "updated": "2025-04-24T08:35:03.397Z",
    "title": "Pear and Goat Cheese Crostini",
    "subtitle": null,
    "description": "A classic Tuscan combination of pears and cheese is elevated in this crostini recipe.  The sweetness of ripe, yet firm pears is balanced by the tangy flavor of artisanal goat cheese. The addition of toasted pine nuts and sourdough bread creates a delightful mix of textures and flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pine nuts",
          "olive oil, plus extra to finish",
          "garlic clove, peeled",
          "salt and black pepper",
          "slices sourdough bread, cut 11/2 inches thick",
          "semi-ripe pears (unpeeled)",
          "sugar",
          "lemon juice",
          "good-quality goat cheese",
          "picked chervil leaves to garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Combine pine nuts, 4 tablespoons olive oil, garlic, a pinch of salt, and pepper in a food processor. Pulse until a coarse paste forms.",
      "Brush the mixture onto one side of each sourdough slice.",
      "Arrange the slices on a baking sheet and bake for 10 minutes, or until lightly golden.",
      "Remove from oven and let cool slightly.",
      "While the bread toasts, prepare the pears.",
      "Trim a thin layer of skin from each side of the pears.",
      "Cut each pear lengthwise into four thick slices and remove the core.",
      "In a bowl, combine the pear slices, remaining 1 tablespoon of olive oil, sugar, lemon juice, and a pinch of salt. Toss gently.",
      "Heat a ridged griddle pan over high heat.",
      "Grill the pear slices for about a minute per side, creating char marks.",
      "Carefully remove the pear slices with tongs.",
      "Thinly slice the goat cheese.",
      "Arrange the cheese and grilled pear slices on the toasted bread, allowing them to overlap slightly for visual appeal and height.",
      "Bake the crostini for 3 to 4 minutes, or until the cheese is slightly melted and warmed through.",
      "Remove from the oven.",
      "Garnish with fresh chervil leaves, a drizzle of olive oil, and freshly ground black pepper.",
      "Serve warm or hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]