Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e03665bc6d824e09a4cb07b288215eac",
    "updated": "2025-04-24T03:11:26.220Z",
    "title": "Soy Gyros with Tzatziki",
    "subtitle": null,
    "description": "These Greek-inspired soy gyros are a flavorful and satisfying meal. Served with a refreshing tzatziki sauce, they offer a delicious vegetarian twist on a classic dish.",
    "ingredients": [
      {
        "section": "For the gyros",
        "ingredients": [
          "hot vegetable stock",
          "coarse soy crumbs (from a health food store)",
          "olive oil, plus more for frying",
          "generously heaped tbsp gyros seasoning"
        ]
      },
      {
        "section": "For the tzatziki",
        "ingredients": [
          "cucumber",
          "sea salt",
          "garlic clove",
          "soy yogurt, or other plant-based yogurt",
          "extra virgin olive oil",
          "lemon juice",
          "dried dill",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the gyros by pouring the hot vegetable stock over the soy crumbs in a bowl. Allow the mixture to soak for 10 minutes.",
      "Drain the soaked soy crumbs in a colander and let them cool completely.",
      "Once cooled, thoroughly squeeze out excess liquid from the soy crumbs. In a bowl, combine the squeezed soy crumbs with the 4 tablespoons of olive oil and the gyros seasoning.",
      "Place the seasoned soy crumb mixture in a freezer bag or an airtight container and let it marinate in the refrigerator for 12 hours.",
      "Heat a generous quantity of olive oil in a pan. Fry the marinated soy crumbs over high heat initially, then reduce the heat and continue cooking until they are evenly browned.",
      "Remove the browned soy crumbs from the pan and set them aside.",
      "To prepare the tzatziki, cut the cucumber in half lengthwise and remove the seeds. Grate the cucumber finely.",
      "Toss the grated cucumber with the salt and place it in a colander to drain for 30 minutes. After draining, squeeze out any remaining excess liquid from the cucumber.",
      "Peel and crush the garlic clove.",
      "In a bowl, combine the drained cucumber, crushed garlic, yogurt, olive oil, lemon juice, and dried dill.",
      "Season the tzatziki with freshly ground black pepper to taste.",
      "Store the gyros and the tzatziki separately until ready to serve.",
      "Reheat the gyros briefly before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a variation, substitute finely chopped mint leaves for the dried dill in the tzatziki sauce."
  }
]