Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chocolate Cheesecake Crêpes",
  "description": "When we think of crêpes or pancakes we naturally think of Pancake Day, but when you can make something as deliciously light yet chocolatey as these chocolate cheesecake crêpes, you will want to make them year round! They are so easy and perfect to customise to your personal taste.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "225g plain flour",
        "25g cocoa powder",
        "3 eggs, plus 1 egg yolk",
        "550ml milk (semi-skimmed or full-fat)",
        "25g melted butter or 25ml sunflower oil, for frying"
      ]
    },
    {
      "section": "CHEESECAKE FILLING",
      "ingredients": [
        "250g full-fat soft cheese/mascarpone",
        "2 tbsp icing sugar",
        "1 tbsp cocoa powder"
      ]
    },
    {
      "section": "TO SERVE",
      "ingredients": [
        "Biscuit crumbs",
        "Chocolate sauce",
        "Fresh berries"
      ]
    }
  ],
  "instructions": [
    "Put the plain flour and cocoa powder into a bowl and make a well in the middle.",
    "Add the eggs and egg yolk to the well and slowly whisk together, then gradually pour in the milk, whisking all the time.",
    "Keep whisking until the mixture is smooth and the consistency of single cream.",
    "Leave the mixture to sit for 15-30 minutes or so.",
    "Place a crêpe or frying pan over a medium heat, add 1 teaspoon of melted butter or sunflower oil and use kitchen paper to rub over the pan to grease it.",
    "Add a small ladleful of pancake mixture to the pan and swirl until the base of the pan is coated evenly.",
    "Cook for 1-2 minutes, or until the underside of the crêpe is cooked through, and then flip and cook the other side.",
    "Remove from the pan and transfer to a warm plate to keep warm.",
    "Repeat until the batter is all used up, stacking the crêpes between layers of parchment paper to keep them separate.",
    "Keep warm in a low oven while you make the filling.",
    "Beat together the soft cheese with the icing sugar and cocoa powder until smooth and creamy.",
    "When you are ready to serve, get a crêpe, and add 1 heaped tablespoon of cheesecake filling to it.",
    "Sprinkle over some crushed biscuits, and fold the crêpe into a quarter shape.",
    "Add a drizzle of chocolate sauce and some crushed biscuits to serve, along with some delicious fresh berries!"
  ],
  "author": null
}