Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "355bdb13d8794f46b0b4c60281a9d45b",
    "updated": "2025-05-06T07:17:19.843Z",
    "title": "Good Ol' Hash Browns",
    "subtitle": null,
    "description": "As a child, I often mixed up hash browns with home fries. After all, potatoes for breakfast—how different could they really be? Then a Scottish-named fast-food giant helped popularize hash browns worldwide. While I’m not a regular at their breakfast menu, I do enjoy their coffee and have sampled other items. The key difference is that hash browns are made from grated potatoes, while home fries use diced potatoes. I love serving these hash browns in a classic diner style—with three sunny-side-up eggs, sausages, and buttered toast, or alongside other brunch favorites like my Mascarpone Soft Scramble.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "skin-on yukon gold potatoes, grated",
          "sliced green onion",
          "minced leek (white and pale green part only).",
          "egg, lightly beaten",
          "all-purpose flour",
          "salt",
          "black pepper",
          "dried rosemary",
          "canola oil"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C).",
      "Drain the grated potatoes thoroughly using a fine-mesh strainer, pressing firmly to remove all excess moisture.",
      "You should have approximately 3 cups (750 mL) of grated potato after draining.",
      "In a large bowl, combine the grated potato, green onion, leek, egg, flour, salt, pepper, and dried rosemary. Mix well.",
      "Heat the canola oil in a medium ovenproof frying pan over medium-high heat.",
      "Add the potato mixture to the pan and press down firmly with the back of a spatula.",
      "Cook for about 4 minutes, or until the bottom is crispy and golden brown.",
      "Transfer the pan to the oven and bake for 10 minutes.",
      "Switch the oven to broil and broil the top of the hash browns until crisp, about 2 minutes.",
      "Cut into quarters and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]