Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d7085ed4a9094f1fb3c53a5acdd488d9",
    "updated": "2025-04-20T08:52:41.519Z",
    "title": "Vegetarian Cottage Pie",
    "subtitle": null,
    "description": "Canned lentils offer a convenient and healthy option for this hearty dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "leeks, trimmed and finely chopped",
          "stalks celery, finely chopped",
          "carrots, diced",
          "red pepper, seeded and diced",
          "(125g) cremini mushrooms, roughly chopped",
          "garlic, crushed",
          "(300ml) vegetable stock",
          "soy sauce",
          "red pepper flakes",
          "salt and freshly ground black pepper",
          "x (396.893 g) cans brown lentils, drained and rinsed",
          "sunflower or pumpkin seeds, or mixture of the two"
        ]
      },
      {
        "section": "For the mash",
        "ingredients": [
          "(450g) white potatoes, peeled and cut into even-sized chunks",
          "(141.748 g) (600g) sweet potatoes, peeled and cut into even-sized chunks",
          "(150ml) warmed skim milk",
          "scant (28.349 g) (25g) polyunsaturated margarine"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C).  In a large, deep, heavy, nonstick frying pan, heat the olive oil. Add the leeks, celery, carrots, red pepper, mushrooms, and garlic. Cook and stir for 5 minutes.",
      "Pour in the vegetable stock, soy sauce, and red pepper flakes. Season with salt and black pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, adding more stock if needed.  Remove from heat and incorporate the lentils.",
      "To prepare the mash, boil the white and sweet potatoes in a large pot of salted water until tender, approximately 15-20 minutes. Drain thoroughly, return to the pot, and add the warmed skim milk and margarine. Mash until smooth and season to taste.",
      "Transfer the vegetable and lentil mixture to a large ovenproof dish. Spread the mashed potatoes evenly over the top, creating a smooth surface. Sprinkle with seeds and bake for 20-25 minutes, or until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]