Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "95c3ff2cd4cf4aef9ff026add2a6c13b",
    "updated": "2025-04-25T14:31:09.456Z",
    "title": "Chocolate chip cookie dough muffins",
    "subtitle": "Muffins filled with chocolate chip cookie dough surprise",
    "description": "Bite into one of these muffins and discover a delightful surprise—chunks of chocolate chip cookies are baked right in! Prepare some Chocolate Chip Cookies today, set aside a portion of the dough, and you'll be all set to whip up these muffins for breakfast tomorrow. Feel free to use any other refrigerated cookie dough to create your own version of cookie dough muffins.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(about 2 cups) basic flour blend",
          "xanthan gum",
          "baking powder",
          "salt",
          "(110 g) organic cane sugar",
          "(120 g) applesauce",
          "(60 ml) grapeseed oil",
          "(240 ml) hemp milk or non-dairy milk of your choice",
          "vanilla extract",
          "% batch (½ roll) of refrigerated chocolate chip cookie dough"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Grease the cups of a muffin pan.",
      "In a medium bowl, mix the flour, xanthan gum, baking powder, salt, and sugar together.",
      "In a separate large bowl, whisk together the applesauce, oil, milk, and vanilla using a mixer on medium speed for 1 minute.",
      "Gradually add the dry ingredients and continue mixing on medium speed until the batter is smooth, about 2 minutes.",
      "Cut the cookie dough into ¼-inch (6.5 mm) slices, then divide each slice into four pieces. Form each piece into a tight ball using your fingers. Gently fold the cookie dough pieces into the batter by hand.",
      "Pour the batter into the prepared muffin pan. Bake for 21 to 22 minutes, or until a toothpick inserted into the center comes out clean.",
      "Allow the muffins to cool in the pan for 5 minutes, then move them to a cooling rack. Store in an airtight container at room temperature for 2 to 3 days.",
      "Muffins that won’t be enjoyed within 2 to 3 days can be frozen in an airtight container for up to 6 months. To reheat, thaw and place in the oven at 325°F (165°C) for 7 minutes."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]