Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a778839178da4c0ab176988c6c7ceed0",
    "updated": "2025-04-24T01:46:05.419Z",
    "title": "Sweet Potato Waffles with Sautéed Mushrooms",
    "subtitle": "A light and savory shared breakfast option.",
    "description": "Preparing the sweet potato a day in advance can save time. These savory waffles are perfect for a delightful shared breakfast.",
    "ingredients": [
      {
        "section": "FOR THE WAFFLES",
        "ingredients": [
          "chia seeds, blitzed to a fine powder",
          "cooked sweet potato",
          "buckwheat flour",
          "chickpea (gram) flour",
          "non-dairy milk",
          "baking powder",
          "onion salt",
          "maple syrup",
          "cayenne pepper",
          "handful of fresh chives",
          "oil, for greasing"
        ]
      },
      {
        "section": "FOR THE MUSHROOMS",
        "ingredients": [
          "rapeseed oil",
          "mushrooms of your choice",
          "handful of cherry tomatoes",
          "handful of chopped fresh parsley",
          "sea salt and pepper"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "avocado, peeled and sliced",
          "mixed seeds"
        ]
      }
    ],
    "instructions": [
      "Combine all waffle ingredients in a blender and blend at medium speed until thoroughly mixed.",
      "Pause and scrape down the sides as needed to ensure even blending.",
      "The batter should have a thick consistency. Add a splash more milk if it's too thick.",
      "Preheat a waffle iron or pan to medium heat and lightly grease with oil.  A high temperature may prevent the center from cooking properly.",
      "Once the waffle iron is heated, pour in the batter using a ladle. Cook for 10-12 minutes.",
      "Cooking time may vary based on your waffle iron or pan.",
      "The waffles are ready when they're golden brown and firm. Remove them and keep warm in a preheated oven at 150°C/300°F.",
      "Grease the waffle iron before cooking the remaining batter.",
      "While the waffles cook, heat rapeseed oil in a non-stick frying pan over low heat.",
      "Sauté the mushrooms for 4-5 minutes, stirring frequently.",
      "When the mushrooms are golden, add the tomatoes, parsley, and seasoning. Cook for 2-3 minutes more.",
      "Serve the waffles immediately, topped with the sautéed mushroom mixture and sliced avocado. Sprinkle with mixed seeds."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]