Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "17b278bebe8848d686415ed46fdf6e67",
    "updated": "2025-05-10T16:06:19.293Z",
    "title": "Frankenstein Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Cupcakes",
        "ingredients": [
          "yellow cake mix",
          "water",
          "eggs",
          "vegetable oil"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "shortening",
          "butter, softened",
          "vanilla extract",
          "confectioners' sugar",
          "milk",
          "green food coloring, or desired"
        ]
      },
      {
        "section": "Decorations",
        "ingredients": [
          "chocolate sprinkles (jimmies).",
          "dark brown candy-coated milk chocolate pieces",
          "blue candy-coated milk chocolate pieces",
          "black gel food coloring",
          "red gel food coloring"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups by greasing them or lining with paper liners.",
      "In a bowl, combine the cake mix, water, eggs, and vegetable oil. Using an electric mixer, beat until the batter is smooth, about 2 minutes. Spoon the batter into the prepared muffin cups.",
      "Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 19 to 23 minutes. Let the cupcakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.",
      "In a bowl, beat together the shortening and softened butter with an electric mixer until smooth. Add the vanilla extract and mix well. Gradually beat in confectioners' sugar alternating with milk until the frosting is stiff and holds its shape. Add green food coloring until the desired shade is achieved.",
      "Fill a piping bag or a large resealable freezer bag with frosting, snipping one corner. Pipe the frosting around the upper half perimeter and top of each cupcake to form the 'head' and 'face.' Smooth the frosting with a small spatula, shaping the top into a square to resemble the top of the 'head.'",
      "Pour chocolate sprinkles into a shallow bowl and gently dip the top of each cupcake into the sprinkles, angling it slightly to cover the upper edges of the 'head' with 'hair.'",
      "Attach two dark brown chocolate pieces on the sides of each cupcake to represent the 'bolts.' Place two blue chocolate pieces on the front top area of each cupcake for 'eyes.' Add a small dot of black gel food coloring to the center of each blue candy to create the 'pupils.' Use red gel food coloring to draw a 'stitch' on the 'face.'"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]