Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb907e66dfea4b7ab3cee1fed815ee3b",
    "updated": "2025-04-25T20:33:57.156Z",
    "title": "Breaded Fish with Yuca Fries, Balsamic Beans, and Peppers",
    "subtitle": "PALEO",
    "description": "This paleo recipe offers a healthy and flavorful twist on a classic family favorite. Enjoy crispy breaded fish and yuca fries complemented by vibrant balsamic beans and peppers.  Inspired by family traditions, this dish is a delicious and wholesome meal.",
    "ingredients": [
      {
        "section": "Yuca",
        "ingredients": [
          "(680 g) frozen yuca sticks",
          "avocado oil, for frying",
          "salt, to taste"
        ]
      },
      {
        "section": "Fish",
        "ingredients": [
          "four 6 to 7 ounce (170 to 200 g) wild-caught flounder or atlantic cod fillets",
          "eggs",
          "arrowroot flour (also known as starch or powder), as needed",
          "coconut flour (such as let's do organic brand), as needed",
          "salt, to taste",
          "freshly ground black pepper, to taste",
          "avocado oil, for frying s needed"
        ]
      },
      {
        "section": "Vegetables",
        "ingredients": [
          "tapioca flour",
          "arrowroot flour (also known as starch or powder)",
          "(30 g) avocado oil",
          "garlic cloves, minced",
          "coconut sugar",
          "plus 1 teaspoon (70 g) balsamic vinegar of modena",
          "% pounds (566 g) green beans, cut into (50.8 mm) pieces on a deep bias",
          "red onion, trimmed and sliced into 8 wedges",
          "green bell pepper, seeded and cut into ¼-inch strips",
          "red bell pepper, seeded and cut into %-inch strips",
          "yellow bell pepper, seeded and cut into ¼-inch strips",
          " or hot chile peppers, such as serrano, jalapeño, habanero, or ají amarillo, cut into (1.6 mm) julienne strips (optional)",
          "salt, to taste",
          "(360 g) homemade chicken bone broth"
        ]
      }
    ],
    "instructions": [
      "For the Yuca:  Place the yuca sticks in an Instant Pot or Ninja Pot with the steam basket. Add 1/2 cup (120 g) water and cook on high pressure for 15 minutes, using the manual release. Drain the water, add a splash of olive oil and a sprinkle of salt. Use the air fryer mode for 25 minutes, or until golden and crisp. Alternatively, boil the yuca until tender, about 5 minutes. Drain and dry well. Pan-fry in avocado or coconut oil until golden and crispy, turning to ensure even cooking.",
      "For the Fish: Pat the fish fillets dry with a paper towel.",
      "Whisk the eggs in a medium bowl. Prepare separate bowls with arrowroot flour and coconut flour.",
      "Season the fish fillets with salt and pepper. Dredge each fillet in arrowroot flour, then egg, and finally coconut flour, pressing firmly to coat. Place the coated fillets on a sheet pan.",
      "Heat a thin layer of avocado oil in a large skillet over medium-high heat. Fry the fish in batches to avoid overcrowding, adding more oil as needed. Cook until golden brown and opaque, about 1 minute per side for flounder or 2 to 4 minutes per side for cod.",
      "For the Vegetables: In a small bowl, whisk together ¼ cup (60g) water, tapioca flour, and arrowroot flour until smooth.",
      "Heat avocado oil in a large skillet over high heat. Briefly sauté the minced garlic, being careful not to burn it. Add coconut sugar and balsamic vinegar, stirring constantly.  Add the green beans and cook until bright green, stirring frequently.  Incorporate the onion, bell peppers, and optional chiles. Season with salt and sauté until the vegetables are tender-crisp.",
      "Pour the broth and tapioca mixture into the skillet. Cook, stirring constantly, until the sauce thickens, about 2 to 3 minutes.",
      "For Serving: Arrange a fish fillet on each plate, accompanied by the balsamic vegetables and yuca fries."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Cauliflower rice can be substituted for the yuca fries for a lighter option."
  }
]