Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "BRUNCH BURGERS",
  "description": "If you know anything about me, you know I'm a burger aficionado. I love, love, love a really good burger and I won't eat more than one bite of a bad one. As far as I'm concerned, a burger isn't a burger unless it has cheese and an egg on it. Together, these bring a velvety texture that ketchup and relish just can't come close to offering. This burger is one up on the good ol' Americana we serve at Lisa Marie. Wait for it...the egg is in the burger. That's right, in the burger. Mind equals blown. For these burgers, I love using ground brisket. You can go to any proper butcher and ask them to grind up some brisket for you, but if that's not available, ground chuck will do.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Brunch Burger Sauce",
      "ingredients": [
        "1 dill pickle, finely diced",
        "1/4 cup (60 mL) Thousand Island dressing",
        "1 tablespoon (15 mL) jalapeño hot sauce"
      ]
    },
    {
      "section": "Brunch Burger Patties",
      "ingredients": [
        "1 pound (450 g) coarsely ground brisket",
        "2 teaspoons (10 mL) salt",
        "1 teaspoon (5 mL) black pepper",
        "1 teaspoon (5 mL) smoked paprika"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "4 strips bacon, chopped into 1-inch (2.5 cm) pieces",
        "2 large eggs",
        "Salt",
        "2 slices American cheese",
        "2 hamburger buns, sliced in half",
        "1 large tomato, thinly sliced",
        "2 leaves iceberg lettuce"
      ]
    }
  ],
  "instructions": [
    "Make the Brunch Burger Sauce by combining the pickle, dressing, and hot sauce in a small bowl.",
    "Set aside.",
    "In a large bowl combine the ground brisket, salt, pepper, and paprika.",
    "Mix well with your hands.",
    "Shape the meat into 2 patties, each just a bit wider than the hamburger buns.",
    "Poke a hole through the centre of each patty and use your fingers to widen the hole until it is about 2 inches (5 cm) wide.",
    "Set the patties aside.",
    "Heat a non-stick frying pan over medium-high heat.",
    "Add the bacon to the hot pan and cook until it is crispy, using a wooden spoon to move the bacon around the pan so it doesn't burn.",
    "Remove the bacon from the pan and set it aside to drain on a plate lined with paper towel.",
    "In the same frying pan, cook both burger patties in the bacon fat for 3 minutes.",
    "Carefully flip the patties, then crack an egg into each hole.",
    "Season with salt and cook for another 3 minutes.",
    "Top each patty with a slice of American cheese, cover the pan, and leave on the heat for 1 to 2 minutes to allow the cheese to melt.",
    "To assemble, spread the Brunch Burger Sauce on both halves of each bun.",
    "On the bottom half of each bun, layer a few slices of tomato and a leaf of iceberg lettuce.",
    "Top with a burger-and-egg patty.",
    "Layer the bacon over the patties.",
    "Finish with the top bun."
  ],
  "author": null
}