Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "be51577f44c9436b820db73f65f69f1b",
    "updated": "2025-05-20T00:54:04.172Z",
    "title": "Five-spice Spareribs",
    "subtitle": "This is a delightful meat dish that excites the palate with a variety of contrasting flavors. The spareribs are first marinated, then deep-fried in oil, and finally slow-braised in a distinctive, piquant sauce. They can be easily reheated, and the flavor improves when prepared a day in advance.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork spareribs",
          "groundnut or vegetable oil"
        ]
      },
      {
        "section": "For the marinade",
        "ingredients": [
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "chinese black rice vinegar or cider vinegar",
          "sesame oil",
          "cornflour"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "finely chopped garlic",
          "five-spice powder",
          "finely chopped spring onions",
          "chinese rock sugar or granulated sugar",
          "shaoxing rice wine or dry sherry",
          "chicken stock",
          "light soy sauce",
          "dried orange peel or fresh orange zest",
          "chinese black rice vinegar or cider vinegar"
        ]
      }
    ],
    "instructions": [
      "Ask your butcher to separate the spareribs into individual ribs, then cut them into pieces about 7.5cm (3in) long.",
      "Alternatively, you can cut them yourself using a heavy, sharp cleaver capable of cutting through bone.",
      "Combine the marinade ingredients in a bowl and soak the spareribs in the marinade for approximately 25 minutes at room temperature.",
      "Remove the spareribs from the marinade using a slotted spoon.",
      "Heat the oil in a deep-fryer or a large wok.",
      "When the oil is very hot and just beginning to steam, carefully brown the marinated spareribs in batches until they are evenly browned.",
      "Drain each batch on kitchen paper.",
      "Allow the cooking oil to cool. If you wish to reuse it for cooking pork, strain it through a filter after cooling.",
      "Place the sauce ingredients in a clean wok or large frying pan.",
      "Bring the sauce to a boil, then reduce the heat.",
      "Add the spareribs and simmer gently, covered, for about 40 minutes, stirring occasionally.",
      "If the sauce starts to dry out, add a small amount of water as needed.",
      "Skim off any fat from the surface, transfer the spareribs to a serving plate, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]