Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "47d86569476f4be4ba04b4d073a701c3",
    "updated": "2025-04-21T18:46:18.272Z",
    "title": "Amaretto Cream Pie",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE CRUST",
        "ingredients": [
          "amaretto cookie crumbs (about 17 cookies)",
          "unsalted butter or margarine, melted"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "sugar",
          "flour",
          "milk",
          "egg yolks, lightly beaten",
          "butter",
          "vanilla"
        ]
      },
      {
        "section": "FOR THE MERINGUE",
        "ingredients": [
          "egg whites",
          "cream of tartar",
          "sugar",
          "vanilla"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F.",
      "To create the crust, finely crush the amaretto cookies using a blender, food processor, or by placing them between two sheets of waxed paper and crushing them with a rolling pin.",
      "Combine the crushed cookies in a bowl with the melted butter, mixing until well incorporated.",
      "Press the cookie mixture into a 9-inch pie tin, ensuring an even layer across the bottom and sides.",
      "Bake the crust for 10 minutes.",
      "Let the crust cool completely before adding the filling.",
      "For the filling, combine the sugar, flour, and milk in the top portion of a double boiler.",
      "Heat water to a boil in the bottom of the double boiler and cook the sugar mixture over the boiling water until it thickens.",
      "Remove the mixture from the heat.  Whisk half of the thickened mixture into the lightly beaten egg yolks.",
      "Return the combined egg yolk mixture to the remaining sugar mixture in the double boiler.  Continue cooking over the boiling water, stirring constantly, until the filling thickens.",
      "Remove from the heat and incorporate the butter and vanilla, stirring until smoothly blended.",
      "Let the filling cool slightly before pouring it into the prepared amaretto crust.",
      "When separating the eggs for the meringue, ensure no yolk gets into the whites, as this will prevent them from whipping properly.",
      "To make the meringue, beat the egg whites until foamy. Add the cream of tartar and continue beating until stiff peaks form that slightly soften when the beater is lifted.",
      "Gently fold in the sugar until fully combined, followed by the vanilla.",
      "Spread the meringue evenly over the cream filling. Bake the pie for approximately 10 minutes, or until the meringue peaks are lightly golden brown."
    ],
    "notes_ingredients": "The amaretto cookie crust can be quite sweet due to the sugar coating on the cookies. For a less sweet crust, brush the sugar off the cookies before crushing them.",
    "notes_instructions": null
  }
]