Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baab8e07692f4ccba1db194aaf0b6063",
    "updated": "2025-05-04T21:09:08.152Z",
    "title": "Instant Pot Rich and Saucy Beef Tacos",
    "subtitle": "From Charlotte Smythe of Confessions of a Clean Foodie",
    "description": "Richly flavored with garlic, chiles, and warming spices, this versatile beef mixture can be enjoyed in many ways. Besides wrapping it in lettuce leaves for tacos, it also works well spooned over a baked potato or served with a crisp slaw.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "clarified butter or ghee",
          "lean ground beef",
          "salt",
          "black pepper",
          "onion, diced (about (236.588 ml)).",
          "red bell pepper, diced",
          "garlic, minced",
          "jalapeño, diced",
          "smoked paprika",
          "chili powder",
          "korean pepper flakes (optional).",
          "ground coriander",
          "ground cumin",
          "coconut aminos",
          "whole30 compliant canned crushed tomatoes",
          "boston or bibb lettuce leaves",
          "avocado, halved, pitted, peeled, and sliced",
          "chopped fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "On a 6-quart Instant Pot, select the Sauté function and set to More/High.",
      "Add the butter to the pot.",
      "When the butter is hot, add the ground beef and cook, stirring frequently with a wooden spoon to break it up, until browned, about 5 minutes.",
      "Season the meat with salt and black pepper.",
      "Add the diced onion, red bell pepper, garlic, and jalapeño.",
      "Cook, stirring occasionally, until the vegetables become tender, about 5 minutes.",
      "Mix in the smoked paprika, chili powder, Korean pepper flakes (if using), ground coriander, and ground cumin.",
      "Pour in the coconut aminos and the crushed tomatoes.",
      "Stir well, scraping any browned bits from the bottom of the pot.",
      "Secure the lid in place.",
      "Select the Meat/Stew setting and cook for 10 minutes.",
      "Allow a natural pressure release for 10 minutes, then perform a quick release to release any remaining pressure.",
      "Serve the beef mixture wrapped in the lettuce leaves.",
      "Garnish with avocado slices and chopped fresh cilantro."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]