Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHINESE ROAST BBQ PORK null","description":"In Hong Kong, char siu is usually purchased from a Siu Mei establishment, which specialises in meat dishes -\nchar siu (BBQ pork), soy-sauce chicken, roast goose, crispy belly pork. These shops usually display their\nmerchandise by hanging them in the window and, as a result, char siu is often eaten with one of these other meat\ndishes in a 'rice box' meal.","ingredients":[{"section":"For the recipe","ingredients":["800g (1lb 12oz) pork shoulder or loin","1 tbsp Chinese five spice","2 tbsp Chinese rice wine","2 slices of fresh ginger","2 garlic cloves, crushed","3 tbsp yellow bean sauce","3 tbsp hoisin sauce","3 tbsp white sugar","2 star anise","1 cinnamon stick","1 tbsp honey, plus 2 tbsp mixed with 2 tbsp hot water for glazing"]}],"instructions":["Put the pork into a large bowl, add the remaining ingredients (except the honey-water glaze) and massage the ingredients into the pork.","Cover, transfer to the fridge and leave to marinate for at least 2 hours or overnight.","The next day, remove the pork from the fridge and allow to come back up to room temperature.","Preheat the oven to 180°C (350°F).","Sit the pork on a baking tray (reserving the marinade separately), cover in foil and cook in the oven for 20 minutes.","Turn and baste with marinade, then cook for a further 10 minutes, covered.","Check the pork is cooked by inserting a skewer to ensure the juices run clear.","Baste the pork with the marinade for a second time and return to the oven to cook, uncovered, for a further 20 minutes.","You want the pork to be a deep amber colour and the marinade should be sticky and dry.","Remove the pork from the oven and brush with the honey and water mixture to glaze, then flash under the grill for 2-3 minutes or until the edges have scorched.","Leave the pork to cool to room temperature, then slice and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }