Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "03953f784cd74769a9c5672e01bc7159",
    "updated": "2025-05-06T06:44:17.988Z",
    "title": "Dark Cherry Cheesecake Pancakes",
    "subtitle": null,
    "description": "I wasn't always fond of cheesecake, but after sampling many variations over the years, my opinion has evolved. Initially, I found the cheese filling to be overly processed, but one year my mom began making them from scratch using raspberries and cherries from our family's garden. The burst of fresh fruit balanced the richness of the cheese filling perfectly. Now, Ky and I rarely refuse dessert, especially when it involves cheese, cake, or cheesecake. Pancakes serve as an unexpectedly excellent base for cheesecake flavors because they allow for layers of all those delicious elements. This layered approach delivers an ideal balance of cream cheese icing, fruit filling, and pancake in every bite.",
    "ingredients": [
      {
        "section": "Dark Cherry Sauce",
        "ingredients": [
          "water, divided",
          "frozen pitted black cherries",
          "pure maple syrup",
          "white sugar",
          "potato starch"
        ]
      },
      {
        "section": "Cream Cheese Icing",
        "ingredients": [
          "cream cheese, at room temperature",
          "2% or whole milk",
          "pure vanilla extract",
          "icing sugar, sifted",
          "mint leaves"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "batch og buttermilk pancakes",
          "graham cracker crumbs",
          "finely chopped fresh mint"
        ]
      }
    ],
    "instructions": [
      "Bring 1/2 cup (125 mL) of water to a boil in a medium saucepan.",
      "Add the cherries and cook until they begin to soften and break down, about 15 minutes.",
      "Lower the heat to medium, add an additional 1/4 cup (60 mL) of water, and use the back of a wooden spoon to further mash the cherries.",
      "Stir in the maple syrup, sugar, potato starch, and the remaining 1/4 cup (60 mL) water, mixing well to dissolve the sugar and incorporate the potato starch.",
      "Reduce the heat to low and simmer until the sauce thickens and reduces by about one-quarter, approximately 10 minutes.",
      "Remove from heat and allow the sauce to cool slightly.",
      "In a food processor, combine the cream cheese, milk, and vanilla extract, blending until smooth and creamy.",
      "Add the icing sugar and blend again until fully combined and smooth.",
      "Transfer the cream cheese icing to a bowl and tear the mint leaves over it.",
      "Gently fold the mint into the icing, then set it aside.",
      "To assemble, place a pancake on each serving plate and spread a layer of cream cheese icing over it.",
      "Sprinkle graham cracker crumbs over the icing and spoon 1 tablespoon (15 mL) of the dark cherry sauce on top.",
      "Add another pancake and repeat the layers of icing, graham cracker crumbs, and cherry sauce.",
      "Continue layering until you have a stack of three pancakes.",
      "Finish by garnishing with a sprinkling of fresh mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]