your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Write the next sentence.

By Eleanor Harding UPDATED: 15:58 EST, 22 July 2011 IT has often been voted the nation’s favourite dish. But it seems our taste for chicken tikka masala may be cooling. Research shows the orange-tinged curry has been usurped by a lesser-known pretender, the jalfrezi. A far hotter dish, cooked using green chillis, it is now the most popular dish in Britain’s 10,000 Indian restaurants, the survey found. Currying favour: The jalfrezi has been confirmed as Britain's new favourite curry It is thought Britons are becoming more adventurous in their tastes, with restaurant diners developing a much higher tolerance to hot foods.

The poll found six million
Answer: people now choose jalfrezi as their go-to curry, compared to the five million die-hard fans of chicken tikka masala. This sudden rise in popularity has not only captured the hearts of adventurous diners seeking spicy sensations, but also those looking for a more authentic Indian culinary experience. In fact, it is believed that the jalfrezi's popularity spike is due to a combination of factors, including a growing desire among the British public for more robust and spicy flavors, coupled with an increasing awareness of regional Indian dishes and the vast diversity within Indian cuisine.

Moreover, the widespread exposure to different taste profiles from various ethnic backgrounds and the rise of global cuisine in the UK may have also played a significant role in the shift in preferences among curry lovers. Social media and the internet have enabled UK residents to explore the vast array of available dishes, discover new ingredients and techniques, and push the boundaries of their palates.

In light of this trend, many Indian restaurants across the UK are evolving their menus to feature a wider range of regional and distinctive dishes, with traditional favorites being given a modern twist or elevated to new heights through innovative cooking techniques. Diners are now more open to experimentation and prepared to embrace dishes that are less mainstream than the classic chicken tikka masala.

It is worth noting, however, that while the jalfrezi has emerged as a new favorite among many Britons, the chicken tikka masala still holds a special place in the hearts of millions and remains a popular choice. Often seen as a gateway dish for those unfamiliar with Indian cuisine, the creamy tomato-based curry continues to appeal to those who prefer milder flavors or are new to the vast world of Indian food.

The growth in popularity of dishes like the jalfrezi, however, is undoubtedly indicative of the broader progression of British culinary tastes. As the nation continues to embrace the exciting, vibrant flavors that are inherent to Indian cuisine, UK residents are becoming increasingly adventurous and discerning in their choice of dishes. While the overall popularity of curries is unquestionable, the preference towards more diverse and complex dishes is a fascinating and somewhat unexpected reflection of the evolving tastes of a nation.

In summary, the jalfrezi's usurpation of the chicken tikka masala as Britain's favorite curry is a testament to the changing preferences and tastes among the UK public. Driven by an increased exposure to regional Indian dishes, a growing appreciation for spice, and the desire to uncover authentic culinary experiences, citizens across the UK have come to recognize the jalfrezi's unique qualities, leading to its newfound status as the most popular dish in Indian restaurants.