Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ab47d078e0de4081b57af0bba12525bd",
    "updated": "2025-04-20T23:33:18.915Z",
    "title": "Smoked Salmon Bowls with Crispy Air-Fried Yuca Fries",
    "subtitle": "AIP | PALEO",
    "description": "These vibrant bowls offer a delightful mix of textures and flavors, combining fresh greens, crunchy vegetables, and savory smoked salmon.  The air-fried yuca adds a unique crispy element, making this a satisfying and nutritious meal.  Creating a buffet-style arrangement with the various components allows for personalized combinations and encourages exploration of different tastes and textures.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(170 g) fresh or frozen yuca, peeled, deveined, and cut into 3 x %-inch sticks",
          "extra virgin olive oil, as needed",
          "salt, to taste",
          "mixed greens, such as chopped or baby spinach, kale, lettuce, and arugula",
          "(120 g) packaged coleslaw mix",
          "(170 g) coarsely shredded carrots",
          "(50 g) thinly sliced radishes",
          "(20 g) microgreens, such as arugula, kale, radish, broccoli, or mustard",
          "avocado, cut into ¼-inch slices",
          "% ounces (150 g) smoked wild-caught salmon",
          "dill coconut yogurt dressing"
        ]
      }
    ],
    "instructions": [
      "Optional: Place the yuca in a large bowl, cover with water, and let soak for a couple of hours. Then, drain and rinse under cold water.",
      "Place the yuca sticks in a medium saucepan, cover completely with cold water, and bring to a boil over high heat. Simmer until just tender when pierced with a fork, approximately 5 minutes. Avoid overcooking.",
      "Drain the yuca sticks and spread them on a cutting board to dry. Pat them dry with paper towels.",
      "In a medium bowl, toss the yuca sticks with a drizzle of olive oil and salt. Mix gently until evenly coated.",
      "Transfer the yuca sticks to the air fryer and cook for about 15 minutes. Flip them and continue cooking until crispy, about another 8 minutes.",
      "While the yuca fries are cooking, arrange the mixed greens, coleslaw mix, carrots, radishes, microgreens, avocado slices, and salmon in two separate bowls.  Serve the crispy yuca fries alongside the bowls and drizzle everything with the dill coconut yogurt dressing. Enjoy immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]