Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Tianjin Cabbage with Chicken Consommé ","description":"A clear soup or consommé is a great southern Chinese speciality. The chicken stock is always superb, full of intense chicken flavour and taste, and only the best and most appropriate vegetable is added, in this case Tianjin preserved vegetable. It has just the right slightly sharp texture to accompany the light distinctive taste of the broth. This is an elegant soup for a special dinner, and is easy to make if you have already prepared your stock. Leftover soup freezes extremely well.","ingredients":[{"section":"For the recipe","ingredients":["1.2 litres (2 pints) Chicken Stock","1 x 1.75kg (41b) chicken, cut into pieces","4 spring onions","3 slices of ginger","225g (8oz) lean pork","225g (8oz) Chinese leaves","3 tablespoons Tianjin preserved vegetable, rinsed and finely chopped","1 tablespoon groundnut or vegetable oil","salt and white pepper"]},{"section":"For the marinade","ingredients":["2 teaspoons dark soy sauce","1 teaspoon Shaoxing rice wine or dry sherry","½ teaspoon cornflour"]},{"section":"For the garnish","ingredients":["1 tablespoon sesame oil"]}],"instructions":["Bring the stock to a simmer in a large pan.","Bring a large pan of water to the boil and blanch the chicken pieces for 10 minutes.","Cut the spring onions into 5cm (2in) pieces.","Add the blanched chicken pieces to the stock, together with the ginger and spring onions, and simmer for 30 minutes, skimming any scum and fat that may rise to the surface.","Continue to simmer for 1 hour, then remove the chicken, ginger and spring onions and discard.","Skim off as much fat as possible from the stock.","Cut the pork first into slices and then into fine shreds.","Put it into a large bowl with the marinade ingredients and refrigerate for 20 minutes.","Finely shred the Chinese leaves.","Bring a pan of water to the boil and blanch the fresh leaves and preserved vegetable for 1 minute, then drain well and set aside.","Heat a wok or a large frying pan until it is hot and add the oil. When it is hot, stir-fry the pork for 30 seconds, then remove with a slotted spoon and set aside.","Season the stock to taste and ladle it into a soup tureen.","Add the stir-fried meat and vegetables, then stir in the sesame oil and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }