Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T14:42:51.959Z",
  "title": "Roubz Galettes",
  "subtitle": "Choukran - Moroccan Home Cooking Today",
  "description": "These delicious baked galettes, which my mother made every weekend, filled the whole building with the aroma of toasted semolina, and were generously shared with our neighbors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of fine semolina",
        "500 g of flour",
        "30 g of dry baker's yeast",
        "500 ml of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large bowl or the bowl of a mixer, add all the ingredients one by one. Knead at medium speed for 5 minutes to thoroughly combine everything. It is also possible to knead the dough by hand, but it will take a bit longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Shape into galettes of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for another hour.",
    "Preheat the oven to 220°C. Flatten the galettes using fine semolina to widen them, then bake for 30 minutes until nicely colored. Serve them as a side with any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T14:42:51.959Z",
    "title": "Roubz Galettes",
    "subtitle": "Choukran - Moroccan Home Cooking Today",
    "description": "These delicious baked galettes, which my mother made every weekend, filled the whole building with the aroma of toasted semolina, and were generously shared with our neighbors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of fine semolina",
          "500 g of flour",
          "30 g of dry baker's yeast",
          "500 ml of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large bowl or the bowl of a mixer, add all the ingredients one by one. Knead at medium speed for 5 minutes to thoroughly combine everything. It is also possible to knead the dough by hand, but it will take a bit longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Shape into galettes of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for another hour.",
      "Preheat the oven to 220°C. Flatten the galettes using fine semolina to widen them, then bake for 30 minutes until nicely colored. Serve them as a side with any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T14:42:51.959Z",
  "title": "Roubz Galettes",
  "subtitle": "Choukran - Moroccan Home Cooking Today",
  "description": "These delicious baked galettes, which my mother made every weekend, filled the whole building with the aroma of toasted semolina, and were generously shared with our neighbors.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of fine semolina",
        "500 g of flour",
        "30 g of dry baker's yeast",
        "500 ml of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large bowl or the bowl of a mixer, add all the ingredients one by one. Knead at medium speed for 5 minutes to thoroughly combine everything. It is also possible to knead the dough by hand, but it will take a bit longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Shape into galettes of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for another hour.",
    "Preheat the oven to 220°C. Flatten the galettes using fine semolina to widen them, then bake for 30 minutes until nicely colored. Serve them as a side with any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T14:42:51.959Z",
    "title": "Roubz Galettes",
    "subtitle": "Choukran - Moroccan Home Cooking Today",
    "description": "These delicious baked galettes, which my mother made every weekend, filled the whole building with the aroma of toasted semolina, and were generously shared with our neighbors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of fine semolina",
          "500 g of flour",
          "30 g of dry baker's yeast",
          "500 ml of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large bowl or the bowl of a mixer, add all the ingredients one by one. Knead at medium speed for 5 minutes to thoroughly combine everything. It is also possible to knead the dough by hand, but it will take a bit longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Shape into galettes of about 300 g and 15 cm in diameter. Coat them with fine semolina. Cover them with a cloth and let them rest for another hour.",
      "Preheat the oven to 220°C. Flatten the galettes using fine semolina to widen them, then bake for 30 minutes until nicely colored. Serve them as a side with any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]