Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kale and Dumpling Soup جعجوله","description":"This is a rather obscure Palestinian soup; the original is not even made with kale, but with the leaves of the arum lily, a\nplant thought to be poisonous. Nonetheless, people use it in small quantities and tout it as a panacea for many ailments,\nmost notably cancer. What part of that is true and what part urban legend, I cannot say. What I do know, however, is that\nthis soup is absolutely delicious and when made with kale or cavolo nero, the way I make it now, it tastes just as good,\nbut with the added bonus that I don't have to worry about using too much of the greens and numbing my mouth. A\nMiddle Eastern version of the classic chicken dumpling soup, this is the recipe to try for a warming meal on a cold day.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons olive oil","1 onion, finely chopped","½ teaspoon Nine Spice Mix (page 24)","½ teaspoon salt","3½-4 oz/100-120g kale or cavolo nero, stalks removed and leaves finely chopped","6 cups (48 fl oz/1.5 liters) chicken broth (stock), homemade (page 34) or store-bought, or water","1 teaspoon tomato paste (purée)"]},{"section":"For the dumplings","ingredients":["2 eggs, lightly beaten","5 tablespoons all-purpose (plain) flour","5 tablespoons whole wheat (wholemeal) flour (or use all-purpose/plain flour)"]}],"instructions":["Heat the oil in a large pan over medium-high heat and add the onion.","Cook for about 5 minutes, stirring occasionally, until softened but not browned.","Sprinkle the spices and salt, tossing to coat evenly, then add the chopped kale leaves.","Cook, stirring at regular intervals, until wilted and darker in color, about 10 minutes.","Scoop out 4 tablespoons of this cooked mixture and set aside in a large bowl to cool.","Pour the broth (stock) into the pan and add the tomato paste (purée).","Bring to a boil while you prepare the dumpling mixture.","Put the eggs and flour into the bowl with the kale and onion mixture and mix well.","You will end up with a sticky, thick batter.","Coat a teaspoon in some olive oil (this will help the batter to slide off the spoon more easily) and scoop out a teaspoon of the batter; dip it into the pan of boiling soup, and let it fall off the spoon.","Repeat the process with the remaining batter. This will make around 20 dumplings.","When the dumplings float to the top of the soup they are almost ready; simmer for another minute.","Taste and adjust the seasoning (if you have used water instead of broth, you will likely need to add more salt).","Ladle the soup into bowls and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }