Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "The Heavenly Mix of Strawberry and White Chocolate for Emile",
  "description": "Emile loved to eat, but he did not care so much about the food he was eating. It was only after Remy made him stop and feel the flavors. Strawberries, cheese, mushrooms were some of the items he loved to eat. Even though Emile didn't know much about the food, he knew and understood that it was important for Remy. There was this sweetness and love between the brothers, which was never really mentioned but felt. And what's better than white chocolate and strawberry mousse to signify their relationship?",
  "subtitle": "An ode to Remy and Emile's relationship.",
  "ingredients": [
    {
      "section": "White chocolate mousse",
      "ingredients": [
        "225 grams white chocolate chips",
        "1 cup + 330ml whipping cream",
        "1/2 cup powdered sugar",
        "1/4 teaspoon vanilla extract"
      ]
    },
    {
      "section": "Strawberry puree",
      "ingredients": [
        "110g sliced strawberries",
        "2 tablespoon sugar",
        "1 teaspoon water"
      ]
    }
  ],
  "instructions": [
    "In a bowl, add the white chocolate chips.",
    "In a different saucepan, heat 6 tablespoons of heavy cream. Once it starts boiling and you see the bubbles, turn the heat off, and pour it over the white chocolate chips. Keep stirring, so that they mix well.",
    "In case the white chocolate doesn't melt, microwave it for 10 seconds, and mix it thoroughly, till it's smooth.",
    "Once done, keep it aside to cool down.",
    "Using an electric blender, whip the remaining cream. Once it starts getting thick and fluffy, add vanilla and sugar to it.",
    "Continue blending.",
    "When the cream is ready, gently combine the cream and white chocolate mixture.",
    "Once done, transfer it into the serving cups, and refrigerate them until it's thick.",
    "In a bowl, add strawberries, sugar, and water. Put the bowl in the refrigerator for 1-2 hours. This process will help the sugar in bringing out the water from the strawberry, hence creating a sauce.",
    "Once everything is ready, take out the serving cups and gently pour the strawberry sauce over them. This will enhance the taste and make it more soulful."
  ],
  "author": null
}