Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e2c7cfd7f1074e40a32717ec02ecdf59",
    "updated": "2025-05-18T07:53:57.061Z",
    "title": "Shakshuka Bowl",
    "subtitle": null,
    "description": "Shakshuka is a popular brunch dish featuring eggs poached in a savory tomato sauce seasoned with peppers, garlic, and Middle Eastern spices. This homemade sauce combines pantry staples—lemony coriander, smoky paprika, warm cumin, and spicy red pepper flakes. Cannellini beans add substance and help thicken the sauce. Enjoy it with hearty bread for breakfast, lunch, brunch, or dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "garlic cloves, sliced thin",
          "tomato paste",
          "ground coriander",
          "hot smoked paprika",
          "ground cumin",
          "red pepper flakes",
          "canned crushed tomatoes",
          "can cannellini beans, rinsed",
          "roasted bell peppers, chopped",
          "eggs",
          "feta cheese, crumbled (½ cup).",
          "chopped fresh mint"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a 12-inch skillet over medium heat until shimmering.",
      "Add the garlic, tomato paste, coriander, paprika, cumin, and red pepper flakes. Cook, stirring constantly, until the mixture turns a rust color and becomes fragrant, about 1 minute.",
      "Stir in the crushed tomatoes, cannellini beans, and roasted bell peppers, then bring to a simmer.",
      "Cook, stirring occasionally, until the mixture is heated through, about 2 minutes.",
      "Remove from heat and use the back of a spoon to make two shallow indentations in the sauce.",
      "Crack one egg into each indentation. Spoon some sauce over the edges of the egg whites so they are partially covered while the yolks remain exposed.",
      "Return to medium heat, cover the skillet, and cook until the egg yolks are slightly firm and the whites are softly set, about 4 to 6 minutes.",
      "Divide the shakshuka among serving bowls, then sprinkle with crumbled feta and chopped mint.",
      "Serve immediately."
    ],
    "notes_ingredients": "A 28-ounce can provides enough crushed tomatoes for the recipe. Use a 12-inch skillet with a tight-fitting lid for best results.",
    "notes_instructions": "Customize your shakshuka by simplifying the peppers with jarred roasted red peppers. For added crunch, serve with crusty bread, pita crumble, or croutons. Additional herbs like cilantro, chives, or parsley complement the fresh mint well."
  }
]