Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hot-Pink Quick Pickled Cabbage Kırmızı Lahana Turşusu","description":"I can't imagine a meal of grilled fish by the Bosphorus without this pickled cabbage, which is usually served on an oval platter with shredded arugula and grated carrot- a tricolor homage to Turkey's love of salad.\nLemony tart and not too salty, the pickled cabbage is delicious on its own and perks up plain leaf lettuce salads, especially in winter, when fresh tomatoes leave much to be desired. It makes a great addition to Connoisseur's Griddled Fish Sandwich. You can substitute green cabbage for red, though the color won't be as pretty.","ingredients":[{"section":"For the recipe","ingredients":["1 medium-large head red cabbage, shredded","1 tablespoon plus 1 teaspoon kosher or other coarse salt","1/4 cup plus 1 tablespoon fresh lemon juice, or to taste","2 teaspoons apple cider vinegar or white verjus","Fine sea salt (optional)"]}],"instructions":["Place the cabbage in a colander, rinse, and shake dry.","Transfer to a large bowl, sprinkle over the kosher salt, and work it into the cabbage with your fingers until it begins to soften, 30 seconds to 1 minute. Don't overwork the cabbage-you don't want it completely limp.","Dump the cabbage back into the colander.","Rinse out the bowl and then rinse the cabbage, tossing it with your fingers to remove most of the salt.","Shake dry and place back in the bowl.","Add the lemon juice and vinegar or verjus and toss.","Taste the cabbage it should be quite tart and a little salty. Add more lemon juice ½ teaspoon at a time and/or fine salt by the pinch if necessary.","Cover the cabbage and refrigerate for at least 1 hour. It will keep for days but will begin to soften dramatically after 3 hours.","Serve cold or at room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }