Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f42a15676713435198fe6d3db6f29c69",
    "updated": "2025-05-17T23:17:27.441Z",
    "title": "Chicken and Potato with Nine Spice",
    "subtitle": "صينية دجاج وبطاطا",
    "description": "This is one of the simplest and quickest suniyehs (tray bakes) made by Palestinians, offering a versatile base for a variety of flavors. It’s an excellent way to use up leftover vegetables from your fridge, and you can experiment by adding different herbs. This straightforward version with just chicken, potatoes, and my mother’s special spice mix is especially dear to me, as it reminds me of how she prepared it during my childhood.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken pieces (about 4 whole legs or skin-on breasts).",
          "potatoes, quartered",
          "garlic, unpeeled",
          "nine spice mix .",
          "salt",
          "olive oil",
          "pomegranate molasses (optional)."
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "bread"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F/180°C/Gas Mark 4.",
      "Place the chicken, potatoes, and garlic into a greased or nonstick deep roasting pan, ensuring the chicken pieces have enough space and are not crowded.",
      "In a small bowl, combine the Nine Spice Mix, salt, olive oil, and pomegranate molasses until well blended.",
      "Pour the mixture over the chicken and potatoes, tossing gently to evenly coat everything, keeping the chicken skin side facing up in a single layer.",
      "Add 1 cup (8 fl oz/250 ml) of water to the pan, cover with aluminum foil, and bake for about 1 hour, or until the chicken is thoroughly cooked.",
      "Occasionally check during cooking to ensure the liquid hasn’t dried up completely; add more water if needed. Aim for a gravy-like sauce to accompany the bread.",
      "After the chicken is cooked, remove the foil and return the pan to the oven for an additional 10-15 minutes to let the chicken skin crisp.",
      "Take the dish out of the oven and let it rest for 5 minutes before serving with bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Variation: Instead of chicken, you may use veal or lamb chops or beef chuck steak—just sear the meat in a pan before placing it in the roasting pan. You can also include a variety of vegetables such as carrots, fennel, parsnips, onions, and tomatoes, all of which pair beautifully with red meat."
  }
]