Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10af467f71684c8589d5fca5254e8ad0",
    "updated": "2025-04-23T22:41:12.603Z",
    "title": "Charlie's Savory Sausage Scramble",
    "subtitle": "Serves 2 generously",
    "description": "This protein-rich scramble offers a satisfying and light start to your day.  It's packed with essential amino acids and delivers a burst of flavor.",
    "ingredients": [
      {
        "section": "Recipe Ingredients",
        "ingredients": [
          "firm tofu",
          "vegan sausages",
          "silken tofu",
          "garlic clove",
          "spring onions",
          "fresh spinach leaves",
          "olive oil",
          "ground turmeric",
          "black salt, optional",
          "soy sauce",
          "salt and black pepper",
          "wholemeal sourdough bread, to serve"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C.",
      "Press the firm tofu using a tofu press or by placing it between two clean tea towels, laying it on a plate, and placing a weight on top. Allow it to drain for a few minutes to remove excess liquid and firm up.",
      "Place the sausages on a baking tray and bake in the preheated oven for 20 minutes.",
      "Blend the silken tofu until smooth.",
      "Peel and grate the garlic clove.",
      "Trim and thinly slice the spring onions.",
      "Wash, dry, and roughly chop the fresh spinach leaves.",
      "Crumble the pressed tofu into small pieces.",
      "Heat the olive oil in a frying pan over medium heat. Add most of the sliced spring onions (reserving a tablespoon of the green parts for garnish) and cook, stirring, for 30 seconds. Add the grated garlic and continue stirring for another 30 seconds. Reduce the heat to low, add the ground turmeric, black salt (if using), and soy sauce, stirring to combine. Remove the pan from the heat.",
      "Remove the sausages from the oven and carefully cut them into small, 1cm chunks. Return the frying pan to the hob over medium heat. Add the sausage pieces and cook for 2-3 minutes, stirring occasionally, until they begin to crisp. Lower the heat, add the blended silken tofu, and stir until it absorbs the color of the turmeric and starts to bubble. Crumble the pressed tofu into the pan and gently fold it in with the other ingredients for 2 minutes, or until heated through. Add the chopped spinach and fold it into the mixture. Season to taste with salt and pepper.",
      "Toast the slices of wholemeal sourdough bread.",
      "Serve the tofu and sausage scramble on the toasted bread, garnished with the reserved spring onion greens."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]