You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the ultimate cookie experience &#8211; Peanut Butter Blossoms These soft and chewy treats are studded with a solid milk chocolate kiss, making them the perfect combination of sweet and salty. Who can resist the allure of a warm, freshly baked cookie straight from the oven?</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-pin.jpg" alt="Peanut Butter Blossoms Cookies"></p>
<p>These classic cookies are a staple at every holiday gathering, bake sale, and cookie exchange. And for good reason &#8211; they&#8217;re easy to make, delicious, and always a crowd-pleaser. So, let&#8217;s get started on this recipe and make some magic happen in the kitchen!</p>
<p>First, preheat your oven to 375°F (190°C). Line a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>parchment paper</a>, because we don&#8217;t want any of these babies sticking around. In a large mixing bowl, cream together 1 cup of peanut butter and 1/2 cup of butter until smooth and creamy. Ah, yes, it&#8217;s starting to smell like a bakery in here!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/PicMonkey-Image-680x680.jpg" alt="Peanut butter and butter mixture"></p>
<p>Next, add in 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 2 large eggs. Mix until well combined, then stir in 2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoons</a> of vanilla extract. Now we&#8217;re talkin&#8217;!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-milk-680x1020.jpg" alt="Peanut butter mixture with sugar and eggs"></p>
<p>In a separate bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Ah, the magic happens when we combine the dry ingredients with the wet ones!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-plate-680x1020.jpg" alt="Dry ingredients"></p>
<p>Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Now it&#8217;s time to get our hands dirty and shape these babies into balls. Make sure to leave about 2 inches of space between each cookie, because they&#8217;re going to spread a bit.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-bite-680x847.jpg" alt="Cookie dough balls"></p>
<p>Place the balls of dough onto the prepared <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a>, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown. While the cookies are baking, melt 1 cup of milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-pink-680x991.jpg" alt="Melted chocolate"></p>
<p>As soon as the cookies come out of the oven, press a milk chocolate kiss into the center of each cookie. Let the cookies cool on the <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> for 5 minutes before transferring them to a wire rack to cool completely.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/11/Peanut-Butter-Blossoms-Cookie-Recipe-plate-680x1020.jpg" alt="Cookies with chocolate kisses"></p>
<p>And that&#8217;s it You now have a batch of delicious Peanut Butter Blossoms that are sure to satisfy your sweet tooth. So go ahead, grab a glass of cold milk, and indulge in these chewy, chocolatey treats. Your taste buds will thank you!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.