Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "MALLEH (SALTFISH WITH CILANTRO AND LIME)",
  "description": "This is a ceviche-like dish of salted white fish, like cod, or sometimes the dried baby shark called awal, that is soaked in lime with thinly sliced onion and cilantro. This dish has many variations, from a soupy mixture served in many restaurants to a drier version we ate from plastic containers on the beach. My favorite is moist and citrusy and can be eaten on its own or over the top of steamed basmati rice for a light dinner.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 small to medium (about 2 ounces) salt cod or salt pollock fillet",
        "¼ to ½ small red onion, quartered and thinly sliced",
        "½ cup freshly squeezed lime juice",
        "2 tablespoons chopped fresh cilantro",
        "1 clove garlic, mashed into a paste",
        "1 serrano chile, seeded and finely minced",
        "Pinch of cayenne",
        "Cooked basmati rice, for serving (optional)"
      ]
    }
  ],
  "instructions": [
    "Place the salt fish in a small saucepan and fill with water until it covers the fish by at least 2 inches.",
    "Bring to a boil and boil 25 minutes, making sure not to break up the fish.",
    "Drain and rinse; return the fish to the saucepan and repeat this process one more time.",
    "Drain the fish after the second boiling and rinse with cold water.",
    "Flake the fish with your hands (it will yield about 1 cup), making sure to remove any tiny bones.",
    "Place the flaked fish in a bowl and toss with the onion, lime juice, cilantro, garlic, chile, cayenne, and 1/4 cup water; let sit at least 15 minutes.",
    "Adjust the amounts of lime juice, water, and chile to taste.",
    "Serve as a snack on its own or with cooked basmati rice."
  ],
  "author": null
}