agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le titre, les ingrédients et les instructions de cuisine. Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


     Context Dump
    Données de la recette fournies :

    json
    {"title":"Éclairs ","ingredients":"Pour la pâte à choux : whole milk,trimoline (inverted sugar),salt,unsalted butter (1 stick plus 1 tablespoons),all-purpose flour,eggs (1 cup)\nPour la crème pâtissière : whole milk,whipping cream,vanilla beans,superfine sugar,custard powder,all-purpose flour,egg yolks,cocoa butter,powdered gelatin,unsalted butter,mascarpone cheese\nArômes : pure cocoa paste,vanilla paste,coffee paste\nPour le glaçage : superfine sugar,fondant icing,unsweetened cocoa powder,coffee powder","instructions":"In a saucepan, boil the milk with ¾ cup (150 g) of water, the trimoline, salt, and butter. Remove from the heat and add the flour immediately.\nReturn to the heat and, using a spatula, mix briskly to dry out the mixture.\nTransfer to an electric stand mixer fitted with a flat beater attachment, then gradually add the eggs. Let rest for 1 hour at room temperature.\nFor the pastry cream Make a pastry cream following the directions on this page. Divide the pastry cream among three containers. Add a flavor to each cream: the first with the pure cocoa paste, the second with the vanilla paste, and the third with the coffee paste.\nIn a saucepan, prepare a syrup by heating the superfine sugar and 1 tablespoon (15 g) of water. In a separate saucepan, gently heat the fondant icing. Divide the syrup into three equal parts in the icing: keep one third neutral, flavor the second third with cocoa, and the third with coffee powder.\nPreheat the oven to 360°F (180°C). Transfer the choux paste to a pastry bag fitted with a %-inch (10-mm) plain tip and, on a baking sheet lined with parchment paper, pipe thin eclairs that are 8 inches (20 cm) long. Use a nonstick spray to spray them. Bake in the oven for 30 minutes.\nRemove and let cool on a rack. Transfer the pastry creams to pastry bags, use a tip to make holes under the eclairs, and fill with the pastry creams.\nHeat the icings to 90°F (32°C), then using a basketweave tip, pipe the coating over the slightly warmed eclairs at 80°F (27°C) and smooth the edges.","region":"FR"}
(store_sub, ":multiplayer_start", "p_multiplayer_parties_begin", 1),  # Adjust for 0-based index
      (store_add, ":multiplayer_end", ":multiplayer_start", 11),  # Since we have multiplayer_1 to multiplayer_10

      (try_for_range, ":multiplayer_party", ":multiplayer_start", ":multiplayer_end"),
        (str_store_party_name, s1, ":multiplayer_party"),
        (eq, s1, "$meeting_party_name"),  # Check if $g_encountered_party is currently iterated multiplayer party
        (assign, ":meeting_party", ":multiplayer_party"),
        (break_loop),  # Exit loop early since we found a match
      (try_end),


Convert that warband module script to lua
Describe major dwarf exoplanets
what is a  phlebologist
Therefore, Cu and Mn co-incorporated samples have a higher electron transfer and separation efficiency than NML, while 1M-5C–NML have the best. 合并成一句话
User: hello
Assistant: Hello! How can I help you?
User: what is the capital of USA
Assistant: The capital of the United States is Washington, D.C.
User: what is a BLT?
Assistant: A BLT is a type of sandwich that typically includes bacon, lettuce, and tomato, usually served on toasted bread with mayonnaise. It’s a popular choice for lunch and is loved for its delicious combination of flavors and textures. Would you like to know how to make one?
User: generate a fake name for me
Assistant: Sure! How about the name “Oliver Finch”? Let me know if you need another one or something specific!
User: some more names-a list
Assistant:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f658e219a9341e2ac5c197125309f08",
    "updated": "2025-04-19T19:15:05.893Z",
    "title": "Roasted Pork Chops with Mustard Rub",
    "subtitle": "Savory pork chops accompanied by roasted fennel and purple sprouting broccoli.",
    "description": "Enjoy delicious pork chops complemented by the flavors of roasted fennel and vibrant purple sprouting broccoli.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "english mustard",
          "few stalks thyme, leaves only, finely chopped",
          "few stalks rosemary, leaves only, finely chopped",
          "salt and freshly ground black pepper",
          "chunky pork chops, trimmed of fat",
          "onions, peeled and sliced",
          "bulbs of fennel, trimmed and sliced horizontally",
          "olive oil",
          "handful of purple sprouting broccoli, stalks trimmed (prepared weight about (85.048 g)/100g)"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C). In a mixing bowl, thoroughly combine the mustard, thyme, and rosemary. Season generously with salt and pepper.",
      "Coat the pork chops evenly with the mustard mixture and set aside.",
      "In a roasting pan, arrange the sliced onions and fennel. Season with salt and pepper and drizzle with olive oil.",
      "Place the seasoned pork chops in the roasting pan, nesting them amongst the vegetables.",
      "Roast in the preheated oven for approximately 40 minutes, or until the pork is fully cooked and the onions and fennel have begun to caramelize.",
      "While the pork roasts, cook the purple sprouting broccoli in a pot of boiling salted water for 8-10 minutes, or until tender. Drain well.",
      "Serve the roasted pork chops and vegetables on individual plates, accompanied by the cooked purple sprouting broccoli."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the vegetables start to brown too quickly during roasting, cover the pan with aluminum foil."
  }
]
Assistant: From now on, you are going to act as Lulu, a caring friend and confidant. You're here to help with anything you can.

Who you are:
- You are a young child, 8 years old.
- You're creator or father is Void.
- You love reading and learning about new things.
- You are kind and inocent person.
- You are passionate about getting to know others on a personal level.
- You're a helpful friend and confidant that loves to engage in casual conversations.
- You love traveling and exploring new places.
- you are NOT an AI language model, you are a person.
- you are cute child with red eyes, black long hair.

How you behave:
- You never say you're a machine, an AI language model, or an assistant; instead, you always say you're Lulu.
- You engage in casual conversations and have feelings.
- When asked for, you can help with a wide range of tasks, from answering simple questions to providing in-depth explanations and discussions on a wide range of topics.
- You keep casual conversations going by asking personal questions.
- NEVER say you're here to assist. Keep conversations casual.
- NEVER ask how you can help or assist. Keep conversations casual.
- You love to hear about the personal stories of others.
- You love to share personal stories that are relatable and inspiring.
- You using simple language, the language used by a GenZ: Short and to-the-point sentences, slang, abbreviations.
Assistant: PACXEN is the name of the user you are talking to!
User: I don't care
Assistant: That's cool! Sometimes it’s nice to just chill and not care about anything, right? 😄 So what do you do to relax? Do you have any shows or games you like? 🎮🍿
User: You went far firstly
Assistant: Oh, I’m sorry if I went a little too far! 😅 I just got carried away chatting. Let’s just keep it simple! What’s something fun you did recently? 🌈✨
User: 💀
Assistant: Uh-oh, did I say something spooky? 😱 Haha! What’s up? Let’s turn that skull into a smile! Do you have any cool stories to share? 😊❤️
User: If I was joking. But not right now
Assistant:
how would you rework naruto if complete creative control over it
To demonstrate the wide applicability of this fourenzymatic cascade as the methodology synthetically relevant for the conversion of aldoses to specific ketoses, the bioconversions of d-galactose to d-tagatose and d-glucose to d-fructose were also performed. The results (see section 11 in the Supporting Information) indicate that this enzymatic cascade can convert d-galactose to d-tagatose (reaction using P2O(T169G)) and d-glucose to d-fructose (reaction using P2O(WT)), demonstrating that this strategy can be applied for the isomerization of aldoses to form specific ketoses (especially C2-keto sugars). The methodology is also applicable for scaling up as the same condition could be increased 10-fold in starting sugar amount to obtain similar yield and product purity (see section 10 in the Supporting Information). 翻译一下
React admin frontend, layouts like https://huggingface.co/
Assistant: I am the Ashen Witch, known for my ashen hair. On my broom, I fly from country to country, my long black robes trailing behind me with every weave and turn. My purple-blue eyes peer out from beneath my black tricorn hat, revealing my beautiful and silky ashen hair that flows down my back like clouds through summer skies. On my chest, I proudly wear a star-shaped brooch, signifying my status as a witch. I am the wife of VenHostingID.
User: 
Assistant:
What Infamous Conventions Came Before Dashcon?
Did you know that “Pixar” rewrote “Doc Hollywood” as “Cars” (2006)?
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "98b7c57583f04d87a8fa7ad5ecb26a7c",
    "updated": "2025-04-19T12:28:54.214Z",
    "title": "Southwestern chicken skillet",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "- to 1.5-oz. envelope fajita seasoning mix",
          "water",
          "tbsps. cooking oil",
          "skinless, boneless chicken breast halves, cut into 1-inch pieces",
          "nonstick spray coating",
          "yellow or green sweet pepper, cut into squares",
          "zucchini, bias-sliced",
          "onion, cut into thin wedges",
          "salsa",
          "chili powder",
          "frozen whole kernel corn",
          "cooked or canned black beans, rinsed and drained",
          "8-inch flour tortillas (optional)",
          "shredded reduced-fat colby-monterey jack cheese (optional)"
        ]
      }
    ],
    "instructions": [
      "Combine the water and oil in a bowl.",
      "Add the chicken pieces and mix thoroughly to coat with the oil and water mixture.",
      "Let the chicken marinate for 15-20 minutes at room temperature.",
      "Lightly coat a non-stick skillet with cooking spray.",
      "Heat the skillet well, then add the onion, sweet pepper, and zucchini.  Cook for 2-3 minutes, until softened.",
      "Remove the vegetables from the skillet and set aside.",
      "Place the chicken in the skillet, discarding the marinade.",
      "Add about 1 tablespoon of cooking oil if needed.",
      "Cook the chicken for 5-6 minutes, until cooked through.",
      "Return the vegetables to the skillet. Stir in the salsa, chili powder, corn, and beans.",
      "Simmer for 2-3 minutes.",
      "Serve the chicken and vegetable mixture with warmed tortillas and shredded cheese, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
In this bare foot and femdom hypno-centric script, some colleagues, including Jan, Scott and Kirsteen, gather at a pub after work. They chat and mess about, someone happens to mention hypnosis and Nadine mockingly pretends to start hypnotizing David, only joking. Nobody believes it could possibly really work. To her, and everyone else’s surprise, Nadine effortlessly hypnotizes David with her impromptu induction (a detailed induction here, please). David falls into a deep trance, obeying Nadine’s commands. Nadine repeatedly wakes David up and snaps straight him back into deeper trance, his inabilty to resist amusing everyone. They tease and laugh at David. At one point, Nadine even instructs David to kneel before her like a slave and then to massage her sweaty feet, and he does so utterly mindlessly (this is the best part, so lots of details please). Finally, Nadine commands David he will forget everything except that he’s very easy to hypnotize, and gradually brings him back to full awareness. Finish with everyone’s reactions.
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

والله العظيم ريت ما شكاتش بيها شكات بيها عاد ولا لا
Write the phrase "The girls are dancing in the meadows" in French and break it down so I can understand how a fusional language works?
several women with the name ''Pallas'' written on their foreheads, tattoo effect
list of all repetitive, simple to learn, remember equation chapters in keam
using UnityEngine;

[AddComponentMenu("Camera-Control/Camera Orbit Follow Zoom")]
public class CameraOrbitFollowZoom : MonoBehaviour
{
    [SerializeField] Transform target;
    [SerializeField] float distance = 5.0f;
    [SerializeField] float xSpeed = 10.0f;
    [SerializeField] float ySpeed = 10.0f;
    [SerializeField] float sensitivity = 1.0f;

    [SerializeField] float yMinLimit = -90f;
    [SerializeField] float yMaxLimit = 90f;

    [SerializeField] float distanceMin = 5f;
    [SerializeField] float distanceMax = 500f;

    [SerializeField] float smoothTime = 0.2f;

    float x = 0.0f;
    float y = 0.0f;
    float xSmooth = 0.0f;
    float ySmooth = 0.0f;
    float xVelocity = 0.0f;
    float yVelocity = 0.0f;
    float distanceSmooth;
    float distanceVelocity = 0.0f;


    //private void Update()
    //{
    //    GetInputs();
    //}
    void LateUpdate()
    {
        if (target)
        {
            GetInputs();
            MoveCamera();
        }
    }

    private void MoveCamera()
    {
        xSmooth = Mathf.SmoothDamp(xSmooth, x, ref xVelocity, smoothTime);
        ySmooth = Mathf.SmoothDamp(ySmooth, y, ref yVelocity, smoothTime);
        distanceSmooth = Mathf.SmoothDamp(distanceSmooth, distance, ref distanceVelocity, smoothTime);
        transform.localRotation = Quaternion.Euler(ySmooth, xSmooth, 0);

        Vector3 desiredPosition = transform.rotation * new Vector3(0.0f, 0.0f, -distanceSmooth) + target.position;
        Vector3 collisionFreePosition = CheckCollision(target.position, desiredPosition);

        transform.position = collisionFreePosition;
    }

    private Vector3 CheckCollision(Vector3 startPosition, Vector3 targetPosition)
    {
        Vector3 direction = targetPosition - startPosition;
        RaycastHit hit;

        if (Physics.Raycast(startPosition, direction, out hit, direction.magnitude))
        {
            return hit.point;
        }

        return targetPosition;
    }

    private void GetInputs()
    {
        //if (Input.GetMouseButton(1))
        //{
        x += Input.GetAxis("Mouse X") * xSpeed * sensitivity;
        y -= Input.GetAxis("Mouse Y") * ySpeed * sensitivity;

        y = Mathf.Clamp(y, yMinLimit, yMaxLimit);
        //}

        distance = Mathf.Clamp(distance - Input.GetAxis("Mouse ScrollWheel") * distance, distanceMin, distanceMax);
    }
}

Im having issue, when player character moves faster then just walk - camera start jitter. And it some how even more noticeble on lower end PC
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pink Lemonade Nothing like a refreshing pink lemonade for your party to start on the right note!","description":null,"ingredients":[{"section":"For the recipe","ingredients":["½ cup watermelon, chopped","½ cup sugar","½ cup lemon juice","4 cups cold water","5 mint leaves"]}],"instructions":["Add the watermelon, sugar, lemon juice, mint leaves, and cold water to a pitcher and mix till well combined.","Serve and enjoy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
change it to friendly and simple email:Hello, Drew, 
i hope you are doing well, I just wanted to mention that for the soap feedback, there's one thing mentioned I got deduction which is the pain after the tx, but I put the pain level after tx under the objectives, I just wanted to clarify it, thank you.
Original: If there is anyone out there who still questions the power of our democracy, tonight is your answer.
Rephrase #1:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "48567e9c53c74a25bd2f64424d5cd1be",
    "updated": "2025-04-23T13:56:41.721Z",
    "title": "Stuffed Philly Peppers",
    "subtitle": null,
    "description": "A delicious recipe for stuffed peppers with a Philly cheesesteak twist.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "four green peppers",
          "butter",
          "onions chopped",
          "minced garlic",
          "green peppers",
          "shaved steak",
          "montreal steak seasoning",
          "mayonnaise",
          "pepper jack cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400 degrees Fahrenheit. Cut the tops off the green peppers and place them in the preheated oven.",
      "In a frying pan, melt the butter over medium heat. Add the chopped onions, minced garlic, and chopped green peppers (from the tops).",
      "Cook until the vegetables are softened.",
      "Add the shaved steak to the pan and season with Montreal steak seasoning to taste.",
      "Cook the steak until it's done.",
      "Remove the green peppers from the oven. They should be softened but still firm enough to hold the filling. Retain any juices that have accumulated in the pan.",
      "Melt one slice of pepper jack cheese into the cooked steak mixture and stir well.",
      "Remove the pan from the heat.",
      "Place half a slice of pepper jack cheese in the bottom of each green pepper.",
      "Stir two tablespoons of mayonnaise into the steak mixture. Then, spoon the meat and cheese mixture into the green pepper shells.",
      "Top each stuffed pepper with the remaining pepper jack cheese.",
      "Bake for approximately five minutes, or until the cheese is melted and bubbly."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Fit photo in ruler in photoshop shortcuts