Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1ae24bedb35a4273a48d1fcc4eab1dec",
    "updated": "2025-04-23T09:12:32.995Z",
    "title": "Chili Dogs",
    "subtitle": "Mildly Hot Keto Option",
    "description": "This chili dog recipe is a family favorite.  The chili is delicious enough to make a double batch and store for later.  Having keto buns on hand makes for a super quick meal – just heat, assemble, and enjoy! The chili also tastes fantastic the next day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground beef",
          "chopped onions",
          "tomato sauce",
          "tomato, diced, with juices",
          "green chile pepper, chopped",
          "beef bone broth, homemade or store-bought",
          "garlic, minced",
          "chili powder",
          "dried ground oregano",
          "ground cumin",
          "paprika",
          "fine sea salt",
          "ground black pepper",
          "cayenne pepper",
          "hot dogs",
          "batch oblong keto buns",
          "additional toppings (optional)",
          "shredded sharp cheddar cheese (omit for dairy-free)",
          "sour cream (omit for dairy-free)",
          "sliced green onions"
        ]
      }
    ],
    "instructions": [
      "In a stockpot over medium heat, brown the ground beef and onions, stirring frequently, for about 7 minutes.",
      "Add the tomato sauce.",
      "Incorporate the diced tomato (with juices), chopped chile pepper, and beef broth.",
      "Season with minced garlic, chili powder, oregano, cumin, paprika, salt, black pepper, and cayenne.",
      "Stir well, cover, and bring to a simmer over medium heat.",
      "Reduce heat to low and simmer, covered, for at least 30 minutes, stirring occasionally.  A longer simmering time enhances the flavor.",
      "After 30 minutes, adjust seasonings (salt, pepper, and chili powder) to taste.",
      "Remove from heat.",
      "While the chili simmers, prepare the hot dogs. Boil a pot of water and cook the hot dogs for 3 minutes, or until heated through. Grilling the hot dogs for about 3 minutes is another option.",
      "To assemble, slice the keto buns in half.",
      "Fry the buns in a hot, greased skillet over medium-high heat until golden brown, approximately 12 minutes.",
      "Place a hot dog in each fried bun.",
      "Add ¼ to ½ cup of chili to each hot dog and garnish with desired toppings.",
      "Serve immediately. Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.",
      "Reheat chili on the stovetop over medium heat. Reheat buns and hot dogs in a 350°F oven for 3 minutes, or until warm, then assemble as directed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]