Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f5c617ee798f4ea593e214cc4d7b0e23",
    "updated": "2025-05-06T08:57:06.169Z",
    "title": "Elvis French Toast",
    "subtitle": "A breakfast worthy of the king himself.",
    "description": "Elvis Presley was known for his unique taste in food, including a combination of bacon, peanut butter, and banana sandwiches. This French toast recipe features creamy peanut butter layered between soft, sweet slices of egg bread, topped with maple-syrup glazed bacon and bananas. It's a delicious treat that will have you wanting more.",
    "ingredients": [
      {
        "section": "Bacon Banana Drizzle",
        "ingredients": [
          "strips bacon, cut into ¼-inch (5 mm) pieces",
          "bananas, sliced",
          "brown sugar",
          "pure maple syrup"
        ]
      },
      {
        "section": "French Toast",
        "ingredients": [
          "eggs",
          "2% or whole milk",
          "cinnamon",
          "pure vanilla extract",
          "unsalted butter (with extra in case you need to frequently butter your pan).",
          "challah bread"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "peanut butter",
          "pure maple syrup"
        ]
      }
    ],
    "instructions": [
      "Preheat a medium frying pan over high heat and cook the bacon until it becomes crispy.",
      "Using a slotted spoon, remove the bacon from the pan and place it on paper towels to drain the excess fat.",
      "Pour off the fat from the pan, wipe it clean with a paper towel, then return the pan to medium heat.",
      "Add the sliced bananas and brown sugar, stirring continuously to prevent the sugar from burning.",
      "Once the brown sugar has dissolved, stir in the bacon pieces and maple syrup.",
      "Let the mixture simmer gently until it reduces by about a quarter.",
      "Remove from heat and keep warm.",
      "In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.",
      "Melt butter in a non-stick frying pan over medium heat.",
      "Dip each slice of challah bread into the egg mixture, one at a time, then cook in the pan for 2 to 3 minutes on each side until golden brown.",
      "Continue with the remaining slices, adding more butter to the pan as needed.",
      "Keep the cooked slices warm by covering them with a clean kitchen towel or a pot lid.",
      "To assemble, spread a thin layer of peanut butter on 8 slices of the French toast.",
      "On each serving plate, stack two peanut butter-coated slices and place a third plain slice on top.",
      "Generously spoon the Bacon Banana Drizzle over each stack.",
      "Serve with additional maple syrup on the side, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Bacon adds a rich, savory flavor that complements the sweetness perfectly.\nThis recipe creates a deliciously indulgent stack inspired by the King."
  }
]