Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "AUX LYONNAIS PARMENTIER OF MONT MÉZENC BEEF with Chanterelles",
  "description": "A hearty and comforting traditional dish featuring beef and chanterelles, perfect for sharing with family and friends.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "3 CARROTS",
        "1 LEEK",
        "3 CELERY STALKS",
        "3 YELLOW ONIONS",
        "1KG 2 POUNDS 4 OUNCES BEEF PLATE",
        "500G 1 POUND 2 OUNCES CHUCK STEAK",
        "500G 1 POUND 2 OUNCES BEEF BOTTOM ROUND",
        "COARSE GRAY SEA SALT",
        "BLACK PEPPERCORNS",
        "3 CLOVES",
        "1 BOUQUET GARNI",
        "FRESHLY GROUND PEPPER",
        "BREAD CRUMBS",
        "1 (250G 8.82 OUNCE) LOAF SANDWICH BREAD",
        "500G 1 POUND 2 OUNCES MEDIUM CHANTERELLE MUSHROOMS",
        "2 SHALLOTS",
        "1/2 BUNCH FLAT-LEAF PARSLEY",
        "OLIVE OIL",
        "1KG 2 POUNDS 4 OUNCES BINTJE OR OTHER YELLOW-SKINNED POTATOES",
        "KOSHER (COARSE) SALT",
        "200ML 3/4 CUP PLUS 1 TABLESPOON LIGHT CREAM",
        "200ML 3/4 CUP PLUS 1 TABLESPOON MILK",
        "200G 7 OUNCES (1 3/4 STICKS) BUTTER"
      ]
    }
  ],
  "instructions": [
    "Peel and dice the carrots. Carefully wash the leek and cut into large chunks; cut the celery into chunks. Halve the unpeeled onions and char them in a skillet or frying pan.",
    "Put the pieces of beef into a Dutch oven (cast-iron casserole) with water to cover. Bring to a boil and skim off the scum.",
    "Season with the gray sea salt, peppercorns, and cloves. Add the carrots, leek, celery, charred onions, and bouquet garni.",
    "Simmer for 6 hours.",
    "Remove the meat and, when cool enough to handle, shred it with your hands into a bowl.",
    "Adjust the seasoning with gray salt and pepper, then spread the meat out to a thickness of 2cm 3/4 inch in a gratin dish.",
    "Remove the crust from the loaf, cut the loaf into pieces, and dry out in the oven at 100°C -210°F (gas mark 1/4) for 1 hour.",
    "When very dry, grind in a food processor.",
    "Cut off the stems and carefully wash the mushrooms. Dry them on a cloth.",
    "Peel and mince the shallots. Pluck and mince the parsley.",
    "In a skillet or frying pan, sweat the shallots in a little olive oil, add the mushrooms, and sauté very briskly.",
    "When cooked, add the parsley, then spread over the meat in the dish.",
    "Wash and peel the potatoes, then place in a saucepan with cold water to cover.",
    "Add a handful of kosher salt and place the saucepan over the heat. Cook at a simmer, then drain and put through a food mill.",
    "Heat the cream and milk, and cut the butter into pieces. Incorporate the milk-cream mixture into the mashed potatoes, add the butter, a piece at a time, and season with kosher salt.",
    "Preheat the oven to 180°C - 350°F (gas mark 4). Finish preparing the Parmentier: Spread the mashed potatoes over the meat and mushrooms, then cover with bread crumbs.",
    "Bake for 15 minutes, then finish under the broiler to color evenly."
  ],
  "author": ""
}