Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6a5d5a9b95a4a74a15cf0179dc714b9",
    "updated": "2025-04-21T22:45:55.902Z",
    "title": "Garlic and Herb Lamb Chops with Caramelized Onions",
    "subtitle": null,
    "description": "These lamb chops are infused with a vibrant garlic and herb marinade, then paired with sweet caramelized onions. This dish delivers impressive flavor without demanding excessive effort. The onions' natural sugars create a rich sweetness, eliminating the need for added salt.",
    "ingredients": [
      {
        "section": "Marinade",
        "ingredients": [
          "olive oil",
          "freshly squeezed lemon juice",
          "salt-free garlic & herb seasoning",
          "lamb loin chops, trimmed of excess fat"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "dry white wine",
          "thinly sliced onion",
          "water"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "sliced basil or minced fresh parsley"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the olive oil, lemon juice, and Garlic & Herb seasoning.",
      "Add the lamb chops to the bowl and ensure they are fully coated with the marinade.",
      "Cover the bowl and refrigerate for at least 1 hour, or preferably overnight.",
      "Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.",
      "Sear the lamb chops for 3 to 4 minutes per side, until a golden-brown crust forms.",
      "Continue cooking the lamb chops to your preferred level of doneness.",
      "Remove the lamb chops from the skillet and set aside.",
      "Pour the white wine into the skillet and reduce it to 3 to 4 tablespoons.",
      "Add the sliced onions to the skillet and sauté for 10 to 15 minutes over medium heat.",
      "Add ½ cup of water to the skillet and continue cooking the onions until the water is fully absorbed.",
      "Add the remaining ½ cup of water and cook until it is also absorbed, allowing the onions to caramelize.",
      "Return the lamb chops to the skillet to reheat for a few minutes, or serve them at room temperature.",
      "Serve the lamb chops topped with the caramelized onions and garnished with fresh basil or parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]