Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ba60fa8674e248bc92211f9088df16c9",
    "updated": "2025-05-04T23:08:19.571Z",
    "title": "Perfect Bacon",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant bacon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F. Line a baking sheet with foil.",
      "Arrange the bacon slices evenly on the sheet in a single layer.",
      "This technique results in bacon that is slightly chewy in the center with crispy edges.",
      "For fully crispy bacon throughout, place a wire baking rack on the foil-lined sheet and lay the bacon evenly on the rack.",
      "Avoid overlapping the slices; use two baking sheets if needed.",
      "Bake for 15 to 20 minutes, adjusting time based on the thickness of the bacon and your preferred crispiness.",
      "Transfer the cooked bacon to a paper towel-lined plate and serve immediately.",
      "Store any leftovers in the refrigerator for up to one week."
    ],
    "notes_ingredients": [
      "Finding Whole30-compliant bacon can be challenging. We have provided a list of approved brands, though they may not be available in local grocery stores. Unless you can order online or find them at a health food market, sourcing compliant bacon might be difficult for 30 days. The upside: no one has suffered from a bacon shortage. If you're craving the savory, crispy flavor, pork belly from a local butcher can be a good alternative—ask them for recommended baking or roasting methods to achieve a crispy exterior and tender interior.",
      "Whole30-compliant prosciutto is generally easier to find and bakes up crisp much like bacon.",
      "If you come across pastured, organic Whole30-compliant bacon, save the warm rendered fat after cooking by pouring it into a glass jar and refrigerating. It can be used later as a cooking fat or an ingredient in other recipes."
    ],
    "notes_instructions": [
      "Line a baking sheet with parchment paper and preheat the oven to 375°F. Lay prosciutto slices flat and bake for 12 to 15 minutes until the meat darkens. Let it rest for 5 minutes; it will crisp further as it cools. Crumble and use as a salty, crunchy topping on salads, soups, or baked sweet potatoes."
    ]
  }
]