Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df053e5fbdd34e518155c8d6c01b4b00",
    "updated": "2025-04-23T22:25:35.023Z",
    "title": "Quinoa Miso Broth Bowl with Cod",
    "subtitle": null,
    "description": "Miso, a fermented soybean paste rich in protein, adds a savory umami flavor to this dish.  The fermentation process also creates beneficial probiotics, which support healthy digestion and immune function.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cod fillets",
          "kosher salt",
          "freshly ground black pepper",
          "coconut oil",
          "stalks lemongrass (each about 4 inches long), thinly sliced",
          "shallot, finely chopped",
          "minced fresh ginger",
          "garlic cloves, minced",
          "reduced-sodium vegetable stock",
          "juice of",
          "quinoa, rinsed",
          "miso paste",
          "shredded carrots",
          "handfuls snow peas",
          "fresh spinach",
          "chopped fresh cilantro",
          "lemon, cut into rounds"
        ]
      }
    ],
    "instructions": [
      "Season the cod fillets with salt and pepper. Set aside.",
      "In a large soup pot, heat the coconut oil over medium heat. Add the lemongrass, shallot, ginger, and garlic. Cook for 2 to 3 minutes.",
      "Pour in the vegetable stock and lemon juice. Bring the mixture to a boil.",
      "Add the rinsed quinoa to the boiling broth and reduce the heat to a simmer. Cook for 10 minutes.",
      "In a small bowl, combine the miso paste with a few tablespoons of hot water and whisk until smooth.  Stir this miso mixture into the soup.",
      "Once the soup returns to a simmer, add the cod fillets, carrots, and snow peas. Simmer for 5 to 7 minutes, or until the fish is cooked through but not overcooked.",
      "To serve, place a generous handful of spinach into each of four soup bowls. Carefully remove the cod fillets from the pot and place one in each bowl. Ladle the broth evenly among the bowls. Garnish with fresh cilantro and lemon rounds."
    ],
    "notes_ingredients": "Rinsing the quinoa before cooking removes its naturally bitter outer layer. Some brands may pre-rinse their quinoa, so it's always a good idea to check the package instructions.  Cooking the quinoa directly in the soup broth saves time and a pot.",
    "notes_instructions": null
  }
]