Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "99470202f2134fbcbcc94289815dfc65",
    "updated": "2025-04-24T01:43:21.630Z",
    "title": "Rich White Wine Gravy",
    "subtitle": "A savory and umami-rich gravy perfect for various dishes.",
    "description": "This gravy, bursting with umami flavor, complements many main courses.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrots, peeled",
          "red onions, peeled",
          "chestnut mushrooms",
          "garlic cloves",
          "leek",
          "celery sticks",
          "olive oil",
          "sea salt and pepper",
          "plain (all-purpose) flour (or gluten-free flour)",
          "vegan-friendly white wine",
          "soy sauce",
          "white miso paste",
          "juice of",
          "dried tarragon",
          "fresh thyme",
          "fresh sage",
          "fresh rosemary",
          "vegetable stock"
        ]
      }
    ],
    "instructions": [
      "Roughly chop the carrots, onions, mushrooms, garlic, leek, and celery.",
      "Heat the olive oil in a large saucepan over medium heat.",
      "Once hot, add the onions and mushrooms and sauté for 2 minutes, or until reduced in size.",
      "Add the remaining chopped vegetables and a pinch of seasoning. Sauté for 3 minutes, stirring frequently, until caramelized, being careful not to burn them.",
      "Stir in the flour and cook for another minute.",
      "Pour in the white wine, stirring to deglaze the pan, then reduce the heat.",
      "Add the soy sauce, miso paste, and lemon juice, followed by the herbs.",
      "Cook for 2 minutes to develop the flavors, then add the vegetable stock.",
      "Simmer the gravy for 20 minutes, allowing it to reduce.",
      "The gravy should have thickened considerably.",
      "Strain the gravy through a fine-mesh sieve into a smaller saucepan, pressing the vegetables with the back of a ladle to extract as much liquid as possible.",
      "If a thicker consistency is desired, simmer for a few more minutes to further reduce.",
      "Serve the gravy immediately or store it in a sealed container in the refrigerator for up to 3 days. Reheat in a saucepan before serving."
    ],
    "notes_ingredients": "If using gluten-free flour",
    "notes_instructions": ""
  }
]