Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lamb and Nut Stuffed Aubergine Bake صينية باذنجان","description":"My great-great-grandmother brought this recipe with her from Syria when she moved to Palestine. She then passed it down to my great-grandmother, who passed it on to my Teta Asma, who gave it to my mother, who passed it on to me. There is something to be said of recipes that stand the test of time and continue to please generation after generation. This is a spectacular dish that is definitely worth the effort.","ingredients":[{"section":"For the filling","ingredients":["1 quantity Toasted Pine Nuts (page 31)","1 quantity Lamb with Onion and Spices (page 30)","1 teaspoon sumac (optional)"]},{"section":"For the aubergines","ingredients":["6 medium sized or 12 baby eggplants (aubergines) (about 3½ lb/1.5 kg)","vegetable oil, for frying (see Note)","12 oz/350 g tomatoes (about 3 medium), diced","olive oil, for drizzling","1½ cups (12 fl oz/350 ml) chicken broth (stock), homemade (page 34) or store-bought, or water","½ teaspoon Nine Spice Mix (page 24)","1 tablespoon pomegranate molasses","salt and black pepper"]},{"section":"To serve","ingredients":["rice or bread"]}],"instructions":["Prepare the filling by frying the pine nuts then making the Lamb with Onion and Spices in the same pan.","Combine with the sumac, if using, and set aside.","This can be prepared a day or two in advance and refrigerated until ready to use.","Using a vegetable peeler, peel alternating strips from the skin of each eggplant (aubergine) to create a striped effect.","Cut the eggplants in half lengthwise, set in a colander, sprinkle generously with salt, and allow to sit for about 1 hour.","When ready, rinse and pat dry with paper towel.","If you are using baby eggplants, keep them whole, skip the salting, and pierce with a knife before frying.","Pour enough vegetable oil into a large skillet (frying pan) to reach about 3/4 inch/2 cm up the sides.","When the oil is hot, pan-fry the eggplants in batches, taking care because the oil may splutter from the water, and turn over once until golden brown on both sides, about 10 minutes.","Remove from the oil and drain on paper towels.","Continue, until all the eggplants are fried.","Preheat the oven to 375°F/190°C/Gas Mark 5.","Place the eggplants cut side up in an ovenproof dish, approximately 12 × 16 inches/30 x 40 cm.","With a pointed knife, make an incision halfway into the flesh, leaving 14 inch/3 cm at each end.","Gently push apart at the incision with your fingers to make a large pocket and stuff each eggplant with the filling.","If any filling is left, scatter it around in the dish.","Top the eggplants with the diced tomatoes, scattering any extra in the dish as well.","Drizzle the tomatoes with olive oil and sprinkle with some salt and black pepper.","Combine the broth (stock) or water, Nine Spice Mix, pomegranate molasses, and 2 teaspoons of salt.","Stir until combined then pour into the dish.","Bake in the oven for 30 minutes.","Remove from oven and allow to sit for at least 5 minutes before serving with rice or bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }