Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "015147ceabe7457cafc798311cabb698",
    "updated": "2025-05-09T18:18:26.683Z",
    "title": "Chocolate Charlotte",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "24 ladyfinger biscuits",
          "200 g dark chocolate",
          "150 g butter + 20 g for the mold",
          "4 gelatin sheets",
          "4 eggs",
          "50 g sugar"
        ]
      }
    ],
    "instructions": [
      "Place the gelatin sheets in a bowl of cold water to soften.",
      "Melt the chocolate with the butter, smooth the mixture using a spatula, then incorporate the drained gelatin sheets.",
      "In a saucepan, pour 100 ml of water, add the sugar and heat until the sugar is completely dissolved.",
      "Let the syrup cool.",
      "Separate the egg whites from the yolks.",
      "Add the egg yolks to the chocolate mixture.",
      "Whisk two egg whites until stiff peaks form and gently fold them into the chocolate mixture.",
      "Butter a charlotte mold.",
      "Quickly dip the biscuits in the syrup, then line the bottom and sides of the mold, placing the flat side inward.",
      "Pour the chocolate mixture into the mold, then cover with another layer of soaked biscuits.",
      "Place a weight on the mold and refrigerate for 12 hours.",
      "When ready to serve, unmold the charlotte onto a plate."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You can add a tablespoon of rum or Grand Marnier to the syrup if you wish. Serve the charlotte accompanied by vanilla custard."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "015147ceabe7457cafc798311cabb698",
    "updated": "2025-05-09T18:18:26.683Z",
    "title": "Chocolate Charlotte",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "24 ladyfinger biscuits",
          "200 g dark chocolate",
          "150 g butter + 20 g for the mold",
          "4 gelatin sheets",
          "4 eggs",
          "50 g sugar"
        ]
      }
    ],
    "instructions": [
      "Place the gelatin sheets in a bowl of cold water to soften.",
      "Melt the chocolate with the butter, smooth the mixture using a spatula, then incorporate the drained gelatin sheets.",
      "In a saucepan, pour 100 ml of water, add the sugar and heat until the sugar is completely dissolved.",
      "Let the syrup cool.",
      "Separate the egg whites from the yolks.",
      "Add the egg yolks to the chocolate mixture.",
      "Whisk two egg whites until stiff peaks form and gently fold them into the chocolate mixture.",
      "Butter a charlotte mold.",
      "Quickly dip the biscuits in the syrup, then line the bottom and sides of the mold, placing the flat side inward.",
      "Pour the chocolate mixture into the mold, then cover with another layer of soaked biscuits.",
      "Place a weight on the mold and refrigerate for 12 hours.",
      "When ready to serve, unmold the charlotte onto a plate."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You can add a tablespoon of rum or Grand Marnier to the syrup if you wish. Serve the charlotte accompanied by vanilla custard."
  }
]