Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "20f6a49809bf46ed809e947f887d0cb8",
    "updated": "2025-04-20T22:26:55.901Z",
    "title": "Passion Fruit Super Gummy Candies",
    "subtitle": "PALEO",
    "description": "These gummies are a healthy and delicious treat for both children and adults.  Packed with vitamin C from passion fruit and camu camu, and optionally enhanced with probiotics, they offer a nutritious alternative to conventional gummies.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(170 g) frozen passion fruit pulp (such as pitaya foods brand)",
          "plus 1 teaspoon (85 g) pure maple syrup",
          "camu camu powder",
          "tapioca flour",
          "(45 g) gelatin from grass-fed beef",
          "probiotic capsules (such as seed or klaire brand; optional but highly recommended, of course!)"
        ]
      }
    ],
    "instructions": [
      "Combine the passion fruit pulp, maple syrup, camu camu powder, tapioca flour, and ½ cup plus 2 teaspoons (130 g) water in a blender.",
      "Blend on high speed until the mixture is completely smooth.",
      "Pour the mixture into a medium saucepan and allow it to sit for a few minutes to reach room temperature.",
      "Sprinkle the gelatin into the mixture and whisk thoroughly to prevent lumps.",
      "Allow the mixture to sit for about 5 minutes, or until the gelatin has absorbed the liquid.",
      "Heat the saucepan over medium heat, stirring constantly, until the gelatin melts.",
      "Remove the saucepan from the heat before the liquid begins to bubble.",
      "Let the mixture cool in the saucepan. Once it's cool enough to touch, add the probiotic capsules (if using).",
      "Open the probiotic capsules, sprinkle the powder into the mixture, and whisk until fully combined.",
      "Use droppers to fill your chosen gummy molds. If the mixture firms up, gently reheat it, unless probiotics have been added.",
      "Refrigerate the gummies until firm, ideally overnight.",
      "Remove the gummies from the molds and store them in the refrigerator for up to 5 days."
    ],
    "notes_ingredients": "A variety of gummy and chocolate molds are readily available online.  Consider exploring different shapes and sizes to find options that you and your family enjoy.",
    "notes_instructions": null
  }
]