Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "917277e6b6774a74a9237f6dc591ac4c",
    "updated": "2025-05-18T23:46:52.970Z",
    "title": "Vietnamese Sweet Corn Pudding",
    "subtitle": null,
    "description": "Corn contributes sweetness, juiciness, and crispness to this delicious Vietnamese dessert soup called Sweet Corn Pudding. It is traditionally eaten warm or cold with a sauce made of creamy coconut served alongside the dish. This sweet treat does not contain any animal products, gluten, or dairy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ears corn, shucked",
          "water",
          "pandan leaves, tied together and knotted (optional).",
          "small tapioca pearls",
          "cans coconut milk",
          "granulated sugar",
          "salt",
          "toasted sesame seeds"
        ]
      }
    ],
    "instructions": [
      "To remove the kernels from each ear of corn, place it upright in a bowl and, while holding it firmly, use a sharp chef's knife to run down the length of the ear, shaving them off.",
      "Set the kernels aside.",
      "Put the corn cobs, pandan leaves (if using), and water in a pot and bring to a boil.",
      "Cover, reduce the heat, and let it simmer for half an hour.",
      "Meanwhile, add cold water to a small dish large enough to cover the tapioca pearls by half an inch and let them soak.",
      "Remove the corn cobs and pandan leaves from the saucepan and discard them.",
      "In the saucepan, mix sugar, corn kernels, coconut milk, and a pinch of salt, stirring all the ingredients together.",
      "Bring back to a boil, then reduce heat to low and simmer for approximately 10 minutes, or until the corn is soft.",
      "Taste and adjust the amount of sugar and salt if necessary.",
      "Add the tapioca pearls to the saucepan and simmer for 2 minutes.",
      "Remove from heat and allow to cool.",
      "Store in the refrigerator for up to 2 days.",
      "If it becomes too thick or sticky, dilute with water as needed.",
      "Serve this dish hot or cold in bowls or glasses.",
      "Just before serving, sprinkle toasted sesame seeds on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]