Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cdfb0012cdbb4bd7b8aef826acf3add2",
    "updated": "2025-04-25T20:37:45.038Z",
    "title": "Peach Mocktail",
    "subtitle": "AIP, PALEO, VEGAN",
    "description": "Inspired by a unique bar experience, this refreshing peach mocktail features a homemade peach shrub. The shrub, a vinegar-based syrup, adds a complex sweetness and tang that perfectly complements the fresh peach and kombucha. This recipe allows you to create a sophisticated and healthy beverage.",
    "ingredients": [
      {
        "section": "Peach Shrub",
        "ingredients": [
          "fresh peaches, halved (thawed frozen peaches are okay in a pinch)",
          "raw unfiltered honey, as needed, by weight",
          "apple cider vinegar, as needed, by weight"
        ]
      },
      {
        "section": "Mocktail",
        "ingredients": [
          "(100 g) roughly chopped peeled fresh peach",
          "basil leaves",
          "ice cubes",
          "juice of 2 limes (4 tablespoons/60 g)",
          "(90 g) peach shrub",
          "unflavored kombucha (such as gt's brand, original)"
        ]
      }
    ],
    "instructions": [
      "For the Peach Shrub: Lightly caramelize the peach halves by browning them face down in a skillet over medium-high heat (without oil).",
      "Roughly chop the caramelized peaches and place them in a 36-ounce glass jar. Weigh the peaches and note the weight.",
      "Gently crush the peaches in the jar with a muddler to release their flavor, avoiding a puree. Add an equal weight of honey to the jar. Seal the jar and let it sit at room temperature for 24 hours.",
      "After 24 hours, add an equal weight of apple cider vinegar to the peach and honey mixture. Seal the jar and refrigerate for another 24 hours. Strain the mixture and store the shrub in a glass jar in the refrigerator until ready to use.",
      "To Make the Mocktail: Puree the fresh peach in a container using an immersion blender. Add the basil leaves and blend until they are finely chopped.",
      "Fill three 16-ounce glasses with ice. Divide the peach puree evenly among the glasses. Add 2 tablespoons (1 ounce) of the peach shrub and one-third of the lime juice to each glass. Top each glass with ¾ cup of unflavored kombucha."
    ],
    "notes_ingredients": "The peach shrub requires two days of preparation time.",
    "notes_instructions": null
  }
]