Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"AGEGE BREAD null","description":"Everyone needs a solid go-to bread recipe under their belt and I can't think of a better recipe to share with you than the beloved Agege bread. This pillow-soft, fluffy style of bread hails from Lagos, and is named after a suburb in the city, but it is enjoyed across the whole country and even in the diaspora. Here in London, we are blessed with Nigerian-run bakeries that churn them out in droves. It is eaten alongside a variety of meals, particularly at breakfast time. Think: bread and tea, bread and beans, bread and akara, bread and stew, bread and scrambled tofu, etc. Making your own at home is a lot easier than you might think. Is there anything better than the smell of freshly baked bread filling your home?","ingredients":[{"section":"For the recipe","ingredients":["4 cups strong bread flour","1 teaspoon salt","3 teaspoons active dried yeast","2 tablespoons sugar","1/2 cup warm water","2 tablespoons vegan margarine, melted (plus extra for greasing and brushing)","1 and 1/4 cups warm plant-based milk"]}],"instructions":["Combine the flour and salt in a large mixing bowl.","In a separate bowl, combine the yeast, sugar and warm water.","Leave it to stand for 5-6 minutes until the yeast mixture turns frothy.","Add the yeast mixture and melted butter to the flour.","Begin to add the warm milk slowly, mixing as you go along until you have a sticky dough.","On a lightly floured surface, knead the dough until it is no longer sticky and you have a springy dough. It may take up to 20 minutes of kneading, so prepare for an arm workout!","If you have a stand mixer with a dough hook, the kneading should take about 10-15 minutes.","Place the dough in a lightly oiled bowl, cover with a kitchen napkin and allow it to rest for 1 hour until it has doubled in size.","Punch the dough to remove excess air bubbles and knead the dough in the bowl for 5 minutes.","Divide the dough into two and roll each piece into a thick log.","Place the logs of dough in lightly greased 2lb bread loaf tins.","Cover the tins with kitchen napkins and leave the dough to rise for another 45 minutes.","Brush the top of the dough with a little melted margarine then bake in a preheated oven at 180°C for 20-25 minutes. The bread should be slightly golden brown on top.","Take the bread out of the tins and leave to cool on a wire rack."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }