User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
    Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": ["string"]",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
     
Fondue Chalet 
Al Capone 
Vorspeisen: 
Grüner Salat 
 
 
 
 
 
 
 
 
 
 
 
9.50 
Gemischter Salat  
 
 
 
 
 
 
 
 
 
 
12.- 
Steinpilz Crèmesuppe mit Croûtons 
 
 
 
 
 
 
 
 
14.- 
Bündner Fleisch Teller 80 gr.  
 
 
 
 
 
 
 
 
19.- 
Fondue: 
Alle Fondues à discretion pro Person werden mit Brot serviert 
Hausmischung 
 
 
 
Vier auserlesene Schweizerkäse  
 
 
34.- 
Moitié - Moitié 
 
 
 
Gruyère und Friburger Vacherinkäse  
 
39.- 
Steinpilz-Fondue  
 
 
 
 
 
 
 
 
 
 
42.- 
Tomaten-Fondue  
 
 
 
 
 
 
 
 
 
 
38.- 
Paprika-Fondue  
 
 
 
 
 
 
 
 
 
 
38.- 
Zusätzlich zum Fondue oder Raclette 
Gschwellti (Pellkartoffeln) 
 
 
 
 
 
 
 
 
 
8.- 
Cornichons und Silberzwiebeli   
 
 
 
 
 
 
 
 
5.- 
Ananas und Birnen gemischt 
 
 
 
 
 
 
 
 
 
5.- 
Extra Knoblauch  
 
 
 
 
 
 
 
 
 
 
2.- 
Kirsch 4 cl  
 
 
 
 
 
 
 
 
 
 
 
8.- 
Wein Empfehlung Molignon Terre Promise Blanc AOC Valais Mathier Salgesch 7.5d  54.- 
Raclette à discretion 
Serviert mit Gschwellti, Cornichons, Silberzwiebeli und Maiskölbli 
 
 
 
34.-:  
 
Fondue Chinoise ab 2 Personen à discretion 
Kalb, Rind, Hirsch Gemüsebouillon mit Pommes frites oder Reis 
Saucen: Cocktail, Knoblauch, Tartar und Curry 
 
 
 
 
pro Person 65.- 

    
Assistant: