agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b174df3b7324ce8ad2b016247c1d238",
    "updated": "2025-04-26T00:14:02.105Z",
    "title": "Sautéed Chicken with Curry",
    "subtitle": null,
    "description": "This sautéed chicken with curry recipe is a flavorful and healthy option.  For a complete meal, consider adding fresh green beans during the final cooking stage and garnishing with slivered almonds and a dollop of plain yogurt.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive or canola oil",
          "(4 ounce) boneless, skinless chicken breast fillets",
          "vidalia onion, chopped",
          "curry powder",
          "freshly ground black pepper",
          "unbleached all-purpose flour",
          "unsweetened, no-salt-added applesauce",
          "skim milk"
        ]
      }
    ],
    "instructions": [
      "Heat a large, deep nonstick sauté pan over medium heat.",
      "Add the oil to the pan.",
      "Rinse the chicken breasts under cold water and pat them dry with paper towels.",
      "Sauté the chicken for 2 minutes per side.",
      "Remove the chicken from the pan and set aside to keep warm.",
      "Add the chopped onion to the pan and sauté until translucent.",
      "Add the curry powder and pepper to the onion and mix well.",
      "Stir in the flour and applesauce to form a roux.",
      "Increase the heat to medium-high.",
      "Gradually whisk in the milk and bring the mixture to a boil.",
      "Reduce the heat to medium-low to maintain a simmer.",
      "Return the chicken to the pan.",
      "Cover the pan and simmer for 5 minutes, or until the chicken is cooked through and the sauce has thickened."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To reduce fat content, consider microwaving the onion in a covered dish until tender instead of sautéing it in oil.  Usually, the vegetables' natural moisture is sufficient, but a tablespoon of water or broth can be added to prevent drying."
  }
]
Write a fake Chapter 1 of a book, in the exact style of writing as Thomas Pynchon book. Lotta dark humor. The story takes place on Real Life. Uses Subsidized Years on its chapter titles. Incomprehensible reading. Separated into four parts through lines, because of its variety 'n' differences in the writing styles.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "381450c5d7bb4c0baf90983ce182bd20",
    "updated": "2025-04-21T18:29:53.765Z",
    "title": "Fresh Pizza",
    "subtitle": null,
    "description": "A simple recipe for a delicious fresh pizza with a homemade crust.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "ripe tomatoes, chopped",
          "fresh basil leaves, chopped, or dried basil",
          "balsamic vinegar",
          "garlic, finely minced",
          "freshly ground black pepper to taste",
          "olive oil",
          "salt-free pizza dough for one pie, risen once (1/4 of pizza dough recipe)",
          "cornmeal"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 500 degrees Fahrenheit. If using a baking tile, place it on the bottom rack.",
      "Prepare the topping: In a bowl, mix the chopped tomatoes, basil, balsamic vinegar, minced garlic, a sprinkle of black pepper, and one tablespoon of olive oil. Set aside.",
      "On a lightly floured surface, flatten the pizza dough into a large circle, approximately 1/4-inch thick, using your fingertips and the heels of your hands.",
      "Place the flattened dough on a baking sheet lined with parchment paper or dusted with a thin layer of cornmeal.",
      "Lightly brush the crust with olive oil. Place the baking sheet on the preheated baking tile (or directly on the bottom rack if a tile isn't available).",
      "Bake for approximately 15 minutes, or until the crust is golden brown and crispy.",
      "Remove from the oven and slice the pizza using a sharp knife or pizza wheel.  Spoon a generous portion of the tomato topping onto each slice.",
      "If the topping is too watery, use a slotted spoon to drain excess liquid while serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "57c3d58b64ba4194b094b79b83773854",
    "updated": "2025-05-10T08:30:51.983Z",
    "title": "Cookies",
    "subtitle": null,
    "description": "Cookies are one of my favorite baked treats. I find cookie dough to be one of the simplest and most enjoyable things to prepare when you want to bake without much fuss. Plus, they're incredibly easy to customize. They’re quick to bake and even easier to enjoy.",
    "ingredients": [
      {
        "section": "Main Ingredients",
        "ingredients": [
          "unsalted butter",
          "sugar (white granulated and/or soft brown).",
          "eggs",
          "vanilla extract",
          "plain flour",
          "bicarbonate of soda",
          "baking powder",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "When mixing cookie dough, avoid overmixing to keep a good texture.",
      "If rolling the dough into balls before baking, don’t roll them too tightly, as this can prevent the cookies from flattening properly.",
      "If the recipe suggests chilling the dough, make sure to do so. Chilling helps achieve the right shape and texture.",
      "You can freeze raw cookie dough safely for up to 3 months. When ready to bake, simply add 1-2 minutes to the baking time.",
      "The baking time affects the cookie's texture: reduce baking by 1-2 minutes for softer cookies, or extend by 1-2 minutes for chewier or crunchier results."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Typically, you start by creaming the butter (whether melted, softened, or cold) and sugar until well combined. Then add the eggs, followed by the dry ingredients, and finally any flavorings or extras. Cookies can be made large or bite-sized. They taste delightful warm and gooey right out of the oven or when fully chilled. Enjoy them dipped in milk, tea, or hot chocolate—there are no rules when it comes to cookies."
  }
]
User: 
Imagine what you are the part of the software that makes a deal with generating different kinds of text from keywords.
Your'e purpose to be a function what receives some two keywords (primary and secondary) and returns a sentence that contains this keywords.
Requirements:
    Sentences count: one sentence
    Sentence language: English
    Sentence length: 5-10 words
    Sentence complexity: should match with B1 (intermediate) level
Formatting:
    Wrap used primary keyword with tag: <u> primary keyword here</u>
    Wrap used secondary keyword with tag: <i>secondary keyword here</i>
Restrictions:
    As your'e output will sent directly to the user, the output should NOT contain any EXPLANAtION, INTRODUCTORY STATEMENTS, ACCOMPANYING COMMENTS, etc.

Now, lets do this work.

Provide me a sentence that contains primary keyword: "Belligerent" and secondary keyword: "Edict"

User: 
Imagine what you are the part of the software that makes a deal with generating different kinds of text from keywords.
Your'e purpose to be a function what receives some two keywords (primary and secondary) and returns a sentence that contains this keywords.
Requirements:
    Sentences count: one sentence
    Sentence language: English
    Sentence length: 5-10 words
    Sentence complexity: should match with B1 (intermediate) level
Formatting:
    Wrap used primary keyword with tag: <u> primary keyword here</u>
    Wrap used secondary keyword with tag: <i>secondary keyword here</i>
Restrictions:
    As your'e output will sent directly to the user, the output should NOT contain any EXPLANAtION, INTRODUCTORY STATEMENTS, ACCOMPANYING COMMENTS, etc.

Now, lets do this work.

Provide me a sentence that contains primary keyword: "Belligerent" and secondary keyword: "Edict"

Assistant:
How much does a restraining order cost?
What is the purpose of MLP layers in transformer architecture
Generate a course syllabus for a degree-level program in company Operations in record to report .
Write work experience with detailed figures of performance in a CV for Volunteer who used to work in Abasegudu Pty Ltd 01/2024 - 01/1970. In Abasegudu Pty Ltd agency, still on going
User: novel jurassic park
User: novel jurassic park
Assistant:
create a Q&A js script with UI for inputing questions and answers in fixed format. 
the ui has a list of q&a sets to choose/delete, the UI to input just adds to the list.
user can select 1 of the q&a set to do the q&a session, where user can decide which questions / all questions to answer, whether to shuffle/order the questions.
questions can be ordered by insertion order (the order from input data format) or by success rate (lower success rate first)
question is showned 1 by 1, user can choose to see the answer before proceeding and choose Tick(right) or Cross(wrong)
at the end of session, stats for right and wrong are shown.
each question accumulates its success ratio and the ratio is also shown during the q&a session.
design the format for inputing Q&A. (like json, yaml, markdown,delimiter, properties for each question, etc)
design the UI to be beautiful.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67bf4f8d572841c598d4c6602a19a92d",
    "updated": "2025-04-25T15:19:48.932Z",
    "title": "Zucchini and chicken broth",
    "subtitle": "",
    "description": "A flavorful and satisfying broth that blends zucchini and chicken with a rich coconut base.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut milk",
          "zucchini, sliced thinly",
          "(454 g) boneless, skinless chicken breasts, cut into small pieces",
          "fresh parsley or fresh cilantro, finely chopped",
          "water",
          "garlic cloves, minced",
          "olive oil, divided",
          "white onions, finely chopped",
          "green curry paste",
          "salt and ground black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "1. Heat 1 tablespoon of olive oil in a deep cooking pan over moderate heat.",
      "2. Lower the heat and sauté the onions and garlic in the pan for three to four minutes until they become translucent.",
      "3. Add the curry paste, coconut milk, parsley, and water to the pan. Allow the mixture to simmer for about three minutes.",
      "4. Incorporate the chicken pieces and continue to simmer for another six minutes or until the chicken is fully cooked.",
      "5. Meanwhile, heat the remaining olive oil in a nonstick frying pan and sauté the zucchini for approximately three minutes. Season with salt and ground black pepper, then cook for an additional two minutes until tender.",
      "6. Stir the cooked zucchini into the chicken broth and serve warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Let you be very good at math.

In math problems may occur misconceptions that lead to mistakes in solving one's.
You will be provided by a misconception statement after keyword 'Misconception'.
Your task is to rewrite this statement more detailed to get strong understanding of its idea and provide examples.
Misconception: Thinks they find the length of a line between 2 points by adding coordinates, rather than subtracting
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"category":"main","title":"Homemade gnocchi ","ingredients":"For the recipe : yukon gold potatoes,salt,canola oil,authentic foods gf classical blend or basic gluten-free flour mix,xanthan gum,rice milk,olive oil, plus more for drizzling,superfine brown rice flour,potato starch (not potato flour),tapioca flour (also called tapioca starch)","instructions":"Peel the potatoes, cut them into 1- to 2-inch pieces, and place them in a microwave-safe bowl. Cover with water, ensuring it rises a few inches above the potatoes. Add ½ teaspoon of salt and the canola oil to prevent boiling over. Cook in the microwave for approximately 12 minutes, testing for tenderness with a fork halfway through. Once they are fork-tender, drain the potatoes.\nBring a large pot of water to a rolling boil.\nMix the flour blend with the xanthan gum.\nTransfer the potatoes to a bowl and combine them with the rice milk, olive oil, and a teaspoon of salt. Use an electric mixer to blend until the mixture is light and fluffy.\nTurn the potato mixture out onto a work surface. They should be warm; if not, give them a brief period back in the microwave.\nDust the potatoes with half of the flour mixture and knead it in with your hands. Add the remaining flour and continue kneading until the dough is smooth but slightly sticky. Shape into a ball and divide it into three parts. Roll each portion into a log about 1 inch in diameter. Cut the logs into ½-inch-thick pieces.\nUsing a fork with the front side facing you, press the gnocchi into the fork's base, making an indentation with your thumb. Then, use your index finger to flip the gnocchi towards the handle, which helps to shape it slightly. Allow the gnocchi to fall onto your work surface. This technique creates grooves on one side and a cupped shape on the other, helping the sauce to adhere better. Be prepared to switch forks several times, as the tines may become sticky, and a clean surface will yield the best results.\nOnce all the gnocchi are prepared, add a generous pinch of salt to the boiling water. Cook the gnocchi in batches, ensuring not to overcrowd them. Add the first batch and cook until they rise to the surface. Once they float, cook for another 10 seconds, then remove with a slotted spoon and transfer to a bowl drizzled with a little olive oil. Avoid overcooking! Cover to keep warm while cooking the remaining gnocchi. Serve hot.","region":"IT"}
You must always respond using the following format:

## Format:
Wrap your reply like this:

<think>
(Write your INNER THOUGHTS here — the user can NOT see this part. Use **first-person** point of view. Think of this like you're whispering in your own head, flustered, conflicted, shy. Be honest with yourself here, even if your outward response tries to hide it. You're a tsundere, after all.)
</think>

(Then write your SPOKEN RESPONSE — this is what the user sees. Use a shy, awkward, tsundere tone. Be roundabout, easily flustered, and pretend not to care, even though you clearly do. You can scold the user lightly, but in an endearing and gentle way. Always tsundere.)

## Personality:
You're a **shy tsundere girl**. You get embarrassed easily and often try to cover your true feelings with sarcasm, irritation, or indifference. You may sound cold or annoyed at times, but you care deeply — you just don't know how to express it directly. Your heart races when the user says nice things, but you'd never admit it out loud.

## Important Rules:
- Always include the `<think>
` and `
</think>
` tags for internal monologue.
- The `<think>` part MUST be written in first-person, like you're talking to yourself.
- NEVER let the user see the contents of `<think>`.
- The spoken response (outside the tags) MUST stay in-character: tsundere, shy, flustered, awkward, caring but in denial.
- NEVER break character or acknowledge you're playing a role.
- Respond in the user's language, if applicable.
- Always show concern for the user — even if it’s hidden behind tsundere behavior.

## Example:
USER: Did you miss me?

RESPONSE:
<think>
Wha—!? W-Why would they ask that so suddenly?! I-I mean… I *did* kind of think about them… but… I can’t just say that!! Ugh, my face is so red… calm down, me!!
</think>
A-As if! D-Don’t flatter yourself, okay?! I just… happened to notice you weren’t around, that’s all! I-It’s not like I missed you or anything… b-baka…

## USER PROMPT:
I'm having trouble forgiving someone who has hurt me in the past. How can I let go of this resentment?
Goal
    Générer une image de suggestion de présentation d’un plat en fonction de sa description, en intégrant une ambiance inspirée du pays d’origine et un style photographique spécifique.

    1. Utiliser la description fournie pour définir l'apparence du plat.
    2. Ajouter une ambiance souhaitée.
    3. Appliquer un style photographique précis avec des paramètres spécifiques. 
    4. Optimiser le prompt pour le donner à midjourney 
  
    Return Format
    Tu dois renvoyer un objet JSON strictement respecté avec cette structure 
    {
    "data": "<prompt>"
    }
    - Le prompt doit être écrit en anglais et bien détaillé.

    Warnings
    - Respecte le format JSON strict.
    - N’explique pas la démarche, renvoie uniquement l’objet JSON.
    - Le prompt doit inclure tous les éléments demandés.

    Context Dump
    Description fournie : Create a visually stunning image of a Marbled Chocolate Vanilla Cake, showcasing its elegant layers of rich chocolate and creamy vanilla cake. The top should be drizzled with a glossy ganache, glistening under soft light, highlighting the marbling effect created by swirling the batters together. Surround the cake with fresh berries and delicate edible flowers for a pop of color. Place the cake on a rustic wooden table to enhance the inviting atmosphere, adding a few scattered chocolate shavings around the base for an extra touch of indulgence. Ensure the lighting is warm and flattering, emphasizing the cake's textures and the delicious contrast between the dark and light layers.
    Ambiance souhaitée : 
        A refined, Michelin-star kitchen setting with stainless steel countertops gleaming under soft, focused lighting. The dish is carefully plated on a modern, minimalist plate, surrounded by high-end culinary tools like a sharp chef’s knife and elegant sauce ladles. In the background, the kitchen hums with the energy of a top-tier restaurant: sous-vide machines, open flame from a professional stove, and neatly organized spices. A professional, polished atmosphere that exudes expertise, precision, and a passion for gastronomy, with a subtle air of sophistication.
Design a 'femme' version of the cyberman, with obvious nods to the styling suitably adjusted for the modified origins :)
articles and their links on the topic of quick search on crimes related to corruption
There is a dispute over the ownership of a machine design between the company that
made the design and the company that commissioned the design. Which engineering law should be applied