Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dcfd61aae6c2403dabd018ca691cbeb3",
    "updated": "2025-05-11T01:54:09.195Z",
    "title": "Kit Kat Bundt Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "serving cooking spray",
          "all-purpose flour",
          "baking powder",
          "salt",
          "white sugar",
          "butter, at room temperature",
          "eggs eggs",
          "milk",
          "vanilla extract",
          "miniature bar (9.922 g)s snack-size chocolate-covered wafer candy bars (such as kit kat), coarsely chopped, or more to taste"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "evaporated milk",
          "butter",
          "chocolate chips",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Step 1\nPreheat the oven to 350 degrees F (175 degrees C). Lightly coat the inside of a fluted tube pan, such as a Bundt pan, with cooking spray.",
      "Step 2\nIn a stand mixer bowl, combine 4 cups of flour, baking powder, and salt. Add 2½ cups of sugar, 2 cups of softened butter, milk, eggs, and 1½ teaspoons of vanilla extract. Use a spatula to lightly stir and moisten the ingredients. Then, mix on low speed until the batter is smooth and well combined, about 3 minutes.",
      "Step 3\nToss the chopped candy bars with the remaining 1 tablespoon of flour until they are coated. Gently fold them into the batter. Pour the batter into the prepared pan and spread evenly.",
      "Step 4\nBake in the preheated oven for about 1 hour, or until a toothpick inserted into the cake comes out with moist crumbs attached. Let the cake cool in the pan for 25 minutes, then remove it from the pan and cool completely on a wire rack.",
      "Step 5\nIn a saucepan, combine 1/4 cup of sugar, evaporated milk, 1/4 cup of butter, chocolate chips, and 1/2 teaspoon of vanilla extract. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for about 5 minutes, until the frosting thickens. Pour the frosting evenly over the cooled cake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]