Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d6592b8eb28f46369070797f037b1d68",
    "updated": "2025-04-22T23:55:00.412Z",
    "title": "Sweet Potato Piri Piri Burger",
    "subtitle": "A delicious and satisfying burger that's packed with protein and flavor.",
    "description": null,
    "ingredients": [
      {
        "section": "For the burger mixture",
        "ingredients": [
          "x 400 g (396.893 g) can chickpeas (garbanzos), drained and rinsed",
          "x 400 g (396.893 g) can mixed beans, drained and rinsed",
          "handful of fresh coriander (cilantro), chopped",
          "sweet potato, cubed and steamed until soft",
          "piri piri sauce, plus extra for serving",
          "tomato purée",
          "dried oregano",
          "dried chilli flakes",
          "zest and juice of",
          "sea salt",
          "buckwheat flour, plus a little extra for dusting",
          "olive oil, for frying"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "toasted burger buns",
          "handful of steamed kale",
          "vegan mayonaise",
          "handful of chopped walnuts",
          "ketchup",
          "beef tomato, sliced",
          "red onion, sliced",
          "avocado, sliced",
          "handful of cress"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking sheet with baking paper.",
      "Pat the drained chickpeas and mixed beans dry with kitchen paper.",
      "Combine the beans, sweet potato, Piri Piri sauce, tomato purée, oregano, chili flakes, lemon zest and juice, and salt in a blender. Pulse briefly, no more than three times, to avoid a purée-like consistency.",
      "Transfer the mixture to a bowl and gently incorporate the buckwheat flour. Add a bit more flour if the mixture is too wet.  Shape the mixture into approximately five patties, lightly flouring your hands between each.",
      "Heat a touch of olive oil in a non-stick pan over medium heat. Fry the patties for 2-3 minutes per side until lightly browned.",
      "Place the browned patties on the prepared baking sheet and bake for 15 minutes.",
      "While the burgers bake, prepare your desired toppings.",
      "Assemble the burgers on toasted buns with steamed kale, vegan mayonnaise, chopped walnuts, ketchup, sliced tomato, sliced red onion, avocado, cress, and an extra drizzle of Piri Piri sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]