Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7911405aedbe46e18ad492b479b8e5d2",
    "updated": "2025-04-24T01:34:16.072Z",
    "title": "Stuffed Butternut Squash Roast",
    "subtitle": null,
    "description": "This vibrant and flavorful dish features a butternut squash brimming with a delicious medley of ingredients.",
    "ingredients": [
      {
        "section": "For the squash",
        "ingredients": [
          "butternut squash, washed",
          "little olive oil"
        ]
      },
      {
        "section": "For the glazed onions",
        "ingredients": [
          "red onions, finely sliced",
          "balsamic vinegar",
          "organic coconut sugar"
        ]
      },
      {
        "section": "For the festive rice filling",
        "ingredients": [
          "wild rice, cooked",
          "whole cooked vacuum-packed chestnuts, roughly chopped",
          "dried apricots, chopped",
          "mixed nuts, chopped",
          "cayenne pepper",
          "paprika",
          "juice of",
          "sea salt and pepper",
          "dried sage"
        ]
      },
      {
        "section": "For the sautéed mushrooms",
        "ingredients": [
          "fresh mushrooms (i used girolles)",
          "roasted garlic powder",
          "sea salt and pepper"
        ]
      },
      {
        "section": "Additional filling ingredients",
        "ingredients": [
          "cranberry and orange sauce",
          "peppers, roasted, skin removed",
          "sun-dried tomatoes, re-hydrated",
          "handfuls baby spinach"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Halve the butternut squash lengthwise, place cut-side up on a baking tray, and bake for 45 minutes, or until tender.",
      "Prepare the glazed onions while the squash bakes.",
      "In a non-stick saucepan, heat 3 tablespoons of water. Add the sliced red onions and cook for 5 minutes, until softened.",
      "Stir in the balsamic vinegar and coconut sugar. Cook over low heat for 10 minutes, stirring occasionally, until caramelized.",
      "Set the glazed onions aside.",
      "Combine all ingredients for the festive rice filling in a bowl and mix well. Set aside.",
      "Sauté the mushrooms in a separate non-stick frying pan.",
      "Heat 2 tablespoons of water in the pan over medium heat.",
      "Add the mushrooms, roasted garlic powder, salt, and pepper.",
      "Sauté for 5 minutes.",
      "Once the squash is cooked and slightly cooled, remove the seeds and scoop out about 2cm (1 inch) of flesh. Combine this scooped squash with the rice filling mixture.",
      "Spread the cranberry and orange sauce in one squash half, then add the rice and squash mixture.",
      "Arrange the roasted peppers, glazed onions, sautéed mushrooms, sun-dried tomatoes, and spinach on top of the rice filling.",
      "Cover with the other squash half, secure with kitchen twine in three places, and roast for another 15 minutes.",
      "Carve and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]