Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c0d79c9730634442b4827264f47adbe7",
    "updated": "2025-04-25T19:24:06.934Z",
    "title": "Southern Cheddar Grits with Tomatoes, Kale, and Black Beans",
    "subtitle": null,
    "description": "Inspired by the vibrant food scene of New Orleans, this creamy and comforting grits bowl captures the essence of Southern cuisine.  The sharp cheddar cheese adds a delightful tang, while the creole-spiced black beans provide a flavorful kick. This savory breakfast bowl is perfect for enjoying any time of year.",
    "ingredients": [
      {
        "section": "For the Cheddar Grits",
        "ingredients": [
          "water",
          "white hominy grits (smooth and creamy old fashioned, not instant)",
          "sea salt",
          "coarsely ground black pepper, to taste, plus more for serving",
          "(heaping (59.147 ml)) grated old white cheddar",
          "de-stemmed, chopped kale"
        ]
      },
      {
        "section": "For the Black Beans",
        "ingredients": [
          "cooked black beans",
          "apple cider vinegar",
          "creole seasoning",
          "sea salt, to taste"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "(236.588 ml) cocktail or cherry tomatoes, halved",
          "extra-virgin olive oil or butter"
        ]
      }
    ],
    "instructions": [
      "Prepare the Cheddar Grits: In a medium saucepan, whisk together water, grits, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes, whisking frequently.",
      "Whisk in the cheddar cheese until melted and smooth.",
      "Stir in the kale, cover, and cook until the kale has wilted (1-2 minutes).",
      "Prepare the Black Beans: Combine all bean ingredients in a small bowl.",
      "Assemble the Bowl: Place the cooked grits in a bowl. Top with the seasoned black beans, halved tomatoes, and a drizzle of olive oil or a pat of butter. Finish with a sprinkle of fresh black pepper.",
      "Serve and enjoy."
    ],
    "notes_ingredients": "If grits are unavailable locally, they can be purchased online. Coarse polenta can be used as a substitute.",
    "notes_instructions": "Hot sauce is a delicious addition to this bowl."
  }
]