Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ddbe93333e944b8f802be99cdc3f808d",
    "updated": "2025-04-25T20:42:12.760Z",
    "title": "Hazelnut-Chocolate Butter",
    "subtitle": "PALEO | VEGAN",
    "description": "Commercial spreads often contain unhealthy ingredients, inspiring a homemade version of this delicious hazelnut-chocolate treat. Making it from scratch is rewarding, and the outcome is truly delightful.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "% ounces (496 g) raw unsalted hazelnuts (about 3% cups)",
          "(80 g) organic extra virgin coconut oil",
          "(200 g) paleo 70% dark chocolate chips (such as hu brand)",
          "% cup (150 g) pure maple syrup",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "Spread the hazelnuts on a rimmed baking sheet and roast for 10 minutes, until lightly golden and fragrant.",
      "Let cool briefly, then rub off the skins with a clean kitchen towel.",
      "In a food processor or high-powered blender, process the hazelnuts and coconut oil at high speed until a smooth paste forms. This requires some patience, as the hazelnut oils need time to emulsify.",
      "For an extra-smooth consistency, process initially in a food processor until mostly liquid, then transfer to a high-powered blender to eliminate any remaining small lumps. Using only a blender may require more frequent scraping.",
      "Fill a medium saucepan about halfway with water and bring to a boil over medium-high heat.",
      "Place the chocolate, maple syrup, and salt in a heatproof bowl that fits over the saucepan without touching the water.",
      "Once boiling, turn off the heat and place the bowl over the saucepan.",
      "Allow the chocolate to soften slightly, then stir until completely melted.",
      "With the hazelnut butter still warm from blending, gently fold it into the melted chocolate mixture, spoonful by spoonful, until a creamy, glossy, and spreadable butter is achieved.",
      "Store in a glass jar in the refrigerator. Allow to soften slightly at room temperature before using.  It should keep for at least a month in the refrigerator."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a smoother result, a two-step blending process is recommended: first in a food processor and then in a high-powered blender. Using just a blender may require more attention and scraping down the sides."
  }
]