Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "498781e739de4976b3227a2c76d0e591",
    "updated": "2025-05-17T12:29:45.925Z",
    "title": "Rice with Meat and Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken, cut up",
          "chicken stock, enough to cover the chicken",
          "onion, diced",
          "arabic seven spice",
          "cumin",
          "cardamom powder",
          "turmeric powder",
          "frozen peas",
          "carrots, diced",
          "ground beef",
          "long grain rice",
          "almonds",
          "pine nuts",
          "parsley, for garnish",
          "seasoned salt",
          "lemon",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Place the chicken in a pan with a pinch of salt and enough chicken stock to cover the pieces.",
      "Bring to a boil, skim off any foam from the surface, then add the diced onion and simmer for about 10 minutes.",
      "Add the spices and continue to boil for another 5 minutes.",
      "Incorporate the carrots and peas, and cook for 15-20 minutes until tender.",
      "Remove the chicken pieces and set aside on a plate.",
      "Strain the broth into a bowl, keeping the vegetables separate.",
      "In a separate pan, brown the ground beef.",
      "Season the beef with a pinch of Arabic seven spice and salt while cooking.",
      "In a frying pan, toast the almonds until golden, then add them to the beef.",
      "In a large pan, layer the beef first, then the reserved vegetables, followed by the rice.",
      "Gradually pour enough broth over the ingredients to cover them completely.",
      "Cover and cook until the liquid is absorbed and the rice is fully cooked.",
      "Season the reserved chicken pieces with seasoned salt and drizzle with half of the lemon juice.",
      "Broil the chicken pieces until they turn golden brown.",
      "While that cooks, toast the pine nuts in a frying pan.",
      "Serve the rice mixture on plates, topped with the chicken pieces.",
      "Garnish with toasted pine nuts and fresh parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]