https://www.sciencedirect.com/science/article/pii/S2405844024071421?ref=cra_js_challenge&fr=RR-1
Here's a highly digestible introduction about microgreens along with a list of key categories:

Introduction to Microgreens:

Microgreens are young, tender greens harvested shortly after the first true leaves have developed. These miniature edible greens are packed with intense flavors and high concentrations of nutrients, often containing higher levels of vitamins and minerals than their full-grown counterparts. Microgreens have gained popularity in recent years due to their versatility in culinary applications, ease of growing, and potential health benefits.

Key Categories of Microgreens:


2. Plant Families
   - Brassicaceae (e.g., broccoli, radish, mustard)
   - Asteraceae (e.g., lettuce, endive)
   - Apiaceae (e.g., carrot, celery, dill)
   - Amaranthaceae (e.g., amaranth, spinach)
   - Fabaceae (e.g., pea, lentil)

3. Growing Methods
   - Soil-based
   - Hydroponic
   - Aeroponic

https://straitsresearch.com/report/microgreens-market/europe
Market Overview
The European microgreens market size was valued at USD 465 million in 2021 and is projected to reach USD 1,237 million by 2031, registering a CAGR of 10.5% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledon leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads. They contain a variety of antioxidants, vitamins, and minerals. Microgreens are salad vegetables that are harvested shortly after their first leaves appear.

The rising demand for healthy, functional, and nutritional foods and the rising popularity of indoor vertical and greenhouse farming are all expected to drive the microgreens market forward in the next years. Since microgreens need careful tending in a stable climate, they are typically grown in a greenhouse or indoor vertical farm. The demand for microgreens-based oils and components in manufacturing consumer goods like shampoo and skin care products is expected to propel the microgreens market during the projected period.

https://straitsresearch.com/report/microgreens-market/asia-pacific
The Asia Pacific microgreens market size was valued at USD 247 million in 2021 and is projected to reach USD 927 million by 2031, registering a CAGR of 13.2% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledon leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads. They contain a variety of antioxidants, vitamins, and minerals. Microgreens have fully matured cotyledon leaves and typically one pair of small, partially mature true leaves. Microgreens are grown using various farming techniques, including vertical, indoor, and commercial conservatories.

The microgreens market in China, Japan, India, Australia, South Korea, and the remainder of Asia-Pacific is studied. It is anticipated that the adoption of Western lifestyles and the increase in disposable income will drive the growth of the Asia-Pacific market.

Highlights
Broccoli dominates the market by type. 
Indoor Vertical Farming dominates the market by farming.
Retail stores dominate the market by distribution channel.
Commercial segment dominates the market by end-user.

Market Overview
The Latin America microgreens market size was valued at USD 45 million in 2021 and is projected to reach USD 130 million by 2031, registering a CAGR of 11.4% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledon leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads.

The rising demand for healthy, functional, and nutritional foods and the rising popularity of indoor vertical and greenhouse farming are all expected to drive the microgreens market forward in the next years. Since microgreens need careful tending in a stable climate, they are typically grown in a greenhouse or indoor vertical farm.

Highlights
Broccoli dominates the market by type. 
Indoor Vertical Farming dominates the market by farming.
Retail stores dominate the market by distribution channel.
Commercial segment dominates the market by end-user.

Market Overview
The Middle East and Africa microgreens market size was valued at USD 75 million in 2021 and is projected to reach USD 245 million by 2031, registering a CAGR of 12.5% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledons leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads. They contain a variety of antioxidants, vitamins, and minerals.

The rising demand for healthy, functional, and nutritional foods and the rising popularity of indoor vertical and greenhouse farming are all expected to drive the microgreens market forward in the next years. Since microgreens need careful tending in a stable climate, they are typically grown in a greenhouse or indoor vertical farm. The demand for microgreens-based oils and components in manufacturing consumer goods like shampoo and skin care products is expected to propel the microgreens market during the projected period.

Highlights
Broccoli dominates the market by type. 
Indoor Vertical Farming dominates the market farming.
Retail stores dominate the market by distribution channel.
Commercial segment dominates the market by end-user.

Market Overview
The North American microgreens market size was valued at USD 585 million in 2021 and is projected to reach USD 1,503 million by 2031, registering a CAGR of 10.1% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledon leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads. They contain a variety of antioxidants, vitamins, and minerals. Microgreens are salad vegetables that are harvested shortly after their first leaves appear. Microgreens have fully matured cotyledon leaves and typically one pair of small, partially mature true leaves. Microgreens are grown using various farming techniques, including vertical, indoor, and commercial conservatories.

The market for microgreens in North America is studied in the United States and Canada. A shift in consumer preference for foods containing natural constituents is one of the major factors driving market growth. Consumers in the region are increasingly adopting a healthy lifestyle, which has led to an increase in the consumption of microgreens as a flavoring and garnishing agent for regular foods.

Highlights
Broccoli dominates the market by type. 
Indoor Vertical Farming dominates the market by farming.
Retail stores dominate the market by distribution channel.
Commercial segment dominates the market by end-user.
North America dominates the global market.

Market Overview
The South Africa microgreens market size was valued at USD 6 million in 2021 and is projected to reach USD 22 million by 2031, registering a CAGR of 13.1% during the forecast period (2022-2031).

Microgreens are delicate, young vegetable greens ranging from one to three inches. They are harvested 7 to 14 days after germination when both cotyledon leaves fully develop—often termed vegetable confetti. Due to their intense aromatic flavor and variation of colors and textures, microgreens are typically used to enhance the color, texture, or flavor of various foods, such as pasta, pizza, omelets, and salads. They contain a variety of antioxidants, vitamins, and minerals.

The rising demand for healthy, functional, and nutritional foods and the rising popularity of indoor vertical and greenhouse farming are all expected to drive the microgreens market forward in the next years. Since microgreens need careful tending in a stable climate, they are typically grown in a greenhouse or indoor vertical farm.

Highlights
Broccoli dominates the market by type. 
Indoor Vertical Farming dominates the market by farming.
Retail stores dominate the market by distribution channel.
Commercial segment dominates the market by end-user.


these are data about microgreen farming. please write a highly insightful wrap up. add high, lows and growth calculation or any relevant calulation. It is critical that you insert figures..and make one bullet point for each continent (North America, South America, Europe, Asia, Africa, Oceania) Start by the most relevant or important. please highlights top countries if you have the data and top years in a highly positive and optimist tones. Start by the most important continent.also find a catchy title. THe introduction must define the topic and the conclusion must provide an outlook positive and optimistic.