Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10aa730f11a649ad9c2c0d157ea758a8",
    "updated": "2025-04-23T19:26:00.218Z",
    "title": "Mushroom-Pecan Wild Rice",
    "subtitle": null,
    "description": "Wild rice is incredibly easy to prepare.  A simple preparation allows the natural flavors to shine. This recipe enhances the nutty, chewy wild rice with earthy mushrooms and buttery pecans. For a truly diverse flavor profile, consider using a variety of mushrooms like shiitake, oyster, portabella, chanterelle, or morel mushrooms, if available.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "sliced wild mushrooms",
          "sweet onion, finely chopped",
          "minced garlic",
          "uncooked brown basmati wild rice mixture",
          "low-sodium vegetable stock",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning",
          "chopped pecans",
          "finely chopped fresh thyme"
        ]
      }
    ],
    "instructions": [
      "1. Heat two tablespoons of olive oil in a large saucepan over medium-high heat.",
      "2. Add the sliced mushrooms, chopped onion, and minced garlic to the saucepan. Sauté for approximately 7 minutes, or until softened and golden.",
      "3. Incorporate the uncooked wild rice mixture and vegetable stock. Bring the mixture to a boil.",
      "4. Lower the heat to low, cover the saucepan, and simmer for about 35 minutes, allowing the liquid to be absorbed and the rice to become tender.",
      "5. Season the cooked wild rice with salt and pepper to taste.",
      "6. Serve the wild rice topped with chopped pecans and fresh thyme."
    ],
    "notes_ingredients": "Wild rice, a seed of an aquatic grass native to North America, isn't technically rice. This grain offers a chewy texture and a nutty flavor. While traditionally hand-harvested, cultivated varieties are readily available.  Hand-picked wild rice tends to be lighter in color with a smoky flavor and more tender texture, while cultivated versions have a darker appearance and milder flavor.  Either type works well in this recipe.",
    "notes_instructions": null
  }
]