Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08b8b5c204a44647b3a3f82785d4e944",
    "updated": "2025-04-24T09:12:17.217Z",
    "title": "Stewed Collard Greens with Beans and Parmesan Rind",
    "subtitle": "A vegetarian twist on a Southern staple, featuring tender collard greens and beans infused with the savory depth of Parmesan.",
    "description": "This vegetarian adaptation of a Southern classic delivers rich, savory flavor without any meat. A Parmesan rind adds a depth of umami, making the most of leftover cheese while enhancing the collard greens and beans.",
    "ingredients": [
      {
        "section": "Basic Recipe for Perfect Shell Beans",
        "ingredients": [
          "garlic cloves, smashed and peeled",
          "sweet onion, such as walla walla or vidalia, sliced",
          "rind from a wedge of parmigiano-reggiano",
          "big sprig rosemary",
          "whole dried chile, such as chile de árbol",
          "collards, ribs cut out, leaves cut into wide ribbons",
          "grilled bread, for serving (optional)",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the shell beans according to your preferred method.  When the beans are approximately halfway cooked, incorporate the garlic, onion, Parmesan rind, rosemary, and dried chile.",
      "Add the collard greens.  They may require a few minutes to wilt sufficiently to be submerged in the bean liquid. If necessary, add a small amount of water to ensure they are covered.",
      "Continue simmering until both the beans and collard greens are thoroughly tender. The Parmesan rind will soften and infuse the dish with its savory essence.",
      "Once the beans are fully cooked, remove the pot from the heat and allow the mixture to rest for a minimum of 30 minutes, allowing the flavors to meld.",
      "Discard the rosemary sprig and whole chile before serving.",
      "While reheating is an option, the dish is best enjoyed warm rather than hot, preserving its optimal flavors and textures.",
      "Serve the stewed collard greens and beans in bowls.  For an added touch, ladle them over grilled bread and finish with a drizzle of extra-virgin olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]