Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b2e6ab71411648ada1ef95ee82b3ee7f",
    "updated": "2025-05-11T01:02:24.899Z",
    "title": "Bloody Broken Glass Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white cake mix",
          "water",
          "vegetable oil",
          "eggs",
          "white frosting"
        ]
      },
      {
        "section": "Sugar Glass",
        "ingredients": [
          "water",
          "light corn syrup",
          "white sugar",
          "cream of tartar"
        ]
      },
      {
        "section": "Edible Blood",
        "ingredients": [
          "light corn syrup",
          "cornstarch",
          "water, or more as needed",
          "red food coloring",
          "blue food coloring"
        ]
      }
    ],
    "instructions": [
      "Step 1\nPreheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake pans with paper liners.",
      "Step 2\nIn a large bowl, combine the cake mix, 1 cup water, vegetable oil, and eggs. Beat with a mixer on low speed for 2 minutes. Divide the batter evenly between the lined cupcake pans.",
      "Step 3\nBake the cupcakes in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Allow the cupcakes to cool completely before frosting with white frosting.",
      "Step 4\nPrepare the sugar glass by mixing 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan. Bring the mixture to a boil, stirring constantly. Using a candy thermometer, continue boiling until the syrup reaches 300 degrees F (hard ball stage). Quickly pour the syrup onto a metal baking pan and let it cool until fully hardened. Once set, break the sugar glass into shards using a meat mallet.",
      "Step 5\nCreate the edible blood by mixing ½ cup corn syrup and cornstarch in a large bowl. Gradually add ¼ cup water, or more as needed, stirring until the mixture thickens to the consistency of blood. Add red and blue food coloring and stir well to combine.",
      "Step 6\nInsert several shards of broken sugar glass into each frosted cupcake. Drizzle the edible blood over the shards to complete the effect."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]