Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9a56e91c54a24f8bbd75027ac5cb81a2",
    "updated": "2025-04-25T23:21:04.954Z",
    "title": "Pan Pizza",
    "subtitle": "",
    "description": "This recipe yields a generous amount of pizza, enough for approximately eight to nine servings. It's a delicious pan pizza (my wife, Ginger, considers it my best homemade pizza yet). We typically enjoy the leftovers for a few days, but freezing them for later is also an option. This particular recipe describes a vegetarian version; if you choose to add meat, remember to adjust nutritional calculations accordingly.",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "(315 ml) water",
          "(25 ml) vegetable oil",
          "(440 g) all-purpose flour",
          "(28 g) nonfat dry milk powder",
          "(13 g) sugar",
          "(2 1/4 teaspoons, or ) yeast"
        ]
      },
      {
        "section": "For the pizza",
        "ingredients": [
          "(90 ml) vegetable oil",
          "(250 g) low sodium spaghetti sauce",
          "(80 g) onion, coarsely chopped",
          "(60 g) green bell pepper, coarsely chopped",
          "(70 g) mushroom, sliced",
          "(75 g) fresh mozzarella cheese, shredded"
        ]
      }
    ],
    "instructions": [
      "Combine the first six ingredients in your bread machine according to the manufacturer's instructions. Run the dough cycle.",
      "Once the kneading cycle is complete, turn off the machine and remove the dough.",
      "Divide the dough into three equal portions.",
      "Add 2 tablespoons (25 ml) of vegetable oil to each of three 9-inch (23-cm) round cake pans. Rotate each pan to ensure the entire bottom is coated.",
      "Roll each portion of dough into a 9-inch (23-cm) circle and place it in a prepared pan.",
      "Lightly coat the dough with nonstick vegetable oil spray, cover, and allow to rise until doubled in size, approximately 1 to 1½ hours.",
      "Preheat your oven to 475°F (240°C, gas mark 9).",
      "Evenly distribute ½ cup (80 g) of spaghetti sauce over the dough in each pan.",
      "Arrange the desired toppings over the sauce and sprinkle with mozzarella cheese.",
      "Bake for approximately 20 minutes, or until the cheese is bubbly and the crust is golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Remember to factor in any added meat when calculating nutritional information.  I utilized a bread machine for the dough preparation, stopping it after the kneading phase to allow for rising in the pans."
  }
]