Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9ccd920c936541208fa2fe7b0af79537",
    "updated": "2025-05-10T18:54:36.822Z",
    "title": "Halloween Chocolate Cupcakes with Monster Peanut Butter Eyes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Chocolate Cupcakes",
        "ingredients": [
          "unsweetened cocoa powder",
          "boiling water, or more if needed",
          "unsalted butter",
          "white sugar",
          "white sugar",
          "all-purpose flour",
          "baking powder",
          "eggs",
          "vanilla extract"
        ]
      },
      {
        "section": "Peanut Butter Eyes",
        "ingredients": [
          "confectioners' sugar",
          "peanut butter",
          "white chocolate chips",
          "butter",
          "tube red decorating gel",
          "package prepared chocolate frosting",
          "tube white decorating gel"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200 degrees F (95 degrees C). Grease a 12-cup muffin tin or line it with paper liners.",
      "Sift the cocoa powder into a large bowl and add 5 tablespoons of boiling water. Stir to form a thick paste, adding more water one tablespoon at a time if necessary. Add 3/4 cup butter and both amounts of sugar together and beat with an electric mixer until smooth and creamy. Beat in the eggs one at a time, mixing well after each addition, until the batter is smooth.",
      "Combine the flour and baking powder in a separate bowl, then stir this mixture into the batter until fully incorporated. Spoon the batter into the prepared muffin cups, filling each about two-thirds full using an ice cream scoop.",
      "Bake in the preheated oven for 10 to 15 minutes, or until the tops spring back when gently pressed and a toothpick inserted comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely, approximately one hour.",
      "In a bowl, beat the confectioners' sugar, peanut butter, 1/4 cup butter, and vanilla extract together until a thick dough forms. Refrigerate for 30 minutes.",
      "Line a baking sheet with parchment paper.",
      "Remove the peanut butter mixture from the refrigerator and roll it into small balls to create monster eyes. If the mixture starts to stick, chill it further or moisten your hands. Arrange the balls on the prepared baking sheet and freeze for 30 minutes.",
      "Place the white chocolate chips in the top of a double boiler over simmering water. Stir continuously with a rubber spatula, scraping the sides to prevent scorching, until the chocolate is melted, about 5 minutes.",
      "Take the peanut butter balls from the freezer and pick each up individually with a toothpick. Dip the balls into the melted chocolate, leaving a small circle on one side uncovered. Twirl the toothpick to remove excess chocolate, then place the balls back on the parchment-lined baking sheet.",
      "Scoop out a small portion of the peanut butter mixture from each uncovered spot to create space for the red decorating gel. Fill the holes with red gel.",
      "Frost the cooled cupcakes with chocolate frosting. Place two peanut butter eyes on top of each cupcake. Use the white decorating gel to draw mouths."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]