Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "45dc42e047b845c281cbc11d7c3fd6be",
    "updated": "2025-05-06T07:25:18.730Z",
    "title": "Coconut Fried Chicken and Pineapple Waffles",
    "subtitle": null,
    "description": "This fried chicken and waffle combination was created for Ky, who enjoys pineapple on pizza. While pineapple on pizza isn't for me, pineapple in a waffle makes perfect sense. The juicy waffles have sweet pockets bursting with tropical flavor beneath the coconut fried chicken. Because the pineapple is very sweet, I balanced the coconut taste by replacing traditional buttermilk with coconut milk to marinate the chicken. This adds a subtle, almost smoky coconut flavor throughout the meat, delivering an all-inclusive Caribbean-inspired experience.",
    "ingredients": [
      {
        "section": "Coconut Fried Chicken",
        "ingredients": [
          "whole chicken, cut into pieces",
          "coconut milk",
          "canola oil",
          "unsweetened shredded coconut",
          "all-purpose flour",
          "salt"
        ]
      },
      {
        "section": "Pineapple Syrup",
        "ingredients": [
          "crushed pineapple",
          "pure maple syrup"
        ]
      },
      {
        "section": "Pineapple Waffles",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "white sugar",
          "salt",
          "2% or whole milk",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Place the chicken pieces in a large bowl and pour the coconut milk over them.",
      "Cover the bowl and refrigerate the chicken for at least 1 hour to marinate.",
      "Heat the canola oil in a deep-fryer or large pot to 350°F (180°C).",
      "Process the shredded coconut in a food processor until it reaches a flour-like consistency.",
      "In a large bowl, whisk together the processed coconut, flour, and salt.",
      "Remove each piece of chicken from the marinade one at a time and dredge it thoroughly in the flour mixture.",
      "Press the coating firmly onto each piece to ensure it sticks well. A tightly packed coating will yield crispier chicken.",
      "Carefully place the chicken pieces into the hot oil and fry for 15 minutes, or until the exterior is a golden brown and very crispy.",
      "Use a meat thermometer to verify that the internal temperature has reached at least 160°F (70°C).",
      "Drain the fried chicken on paper towels and season with salt to taste.",
      "While the chicken marinates, prepare the pineapple syrup.",
      "Drain the crushed pineapple, reserving the juice for later steps.",
      "Pour 1 cup (250 mL) of the pineapple juice into a small saucepan and bring it to a gentle simmer over medium-low heat.",
      "Simmer the juice until it reduces by about one-quarter, which should take approximately 5 minutes.",
      "Add the maple syrup to the reduced juice and stir well.",
      "Continue simmering the mixture until it reduces by another quarter, about 10 minutes.",
      "Transfer the pineapple syrup to a bowl and refrigerate it for 30 minutes to cool.",
      "Preheat a non-stick waffle iron according to the manufacturer's instructions.",
      "In a large mixing bowl, combine the flour, baking powder, sugar, and salt for the waffles.",
      "In a separate bowl, whisk together the milk, eggs, and the reserved crushed pineapple.",
      "Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well blended.",
      "Lightly grease the waffle iron, pour in the batter, and cook for about 5 minutes or until the waffles are golden brown.",
      "Repeat the process to make a total of 4 waffles.",
      "To serve, place a pineapple waffle on each plate and top each with two pieces of coconut fried chicken.",
      "Drizzle the pineapple syrup over the chicken and offer the remaining syrup on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]