Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e5004fbc204a4770ae76f8b8cec2bfdc",
    "updated": "2025-05-17T22:50:43.280Z",
    "title": "Spiced Beef Pitas",
    "subtitle": "Arayes",
    "description": "Arayes are essentially a Middle Eastern-style hamburger, featuring juicy, spiced meat encased in crispy pita bread. One of their best qualities is how quickly they come together and the variety of cooking methods available—grilling, oven baking, or using a panini press.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pita bread, homemade or store-bought",
          "ground (minced) beef or lamb",
          "tomato, seeded and very finely diced",
          "onion, very finely diced",
          "green chilli, very finely diced",
          "finely chopped flat-leaf parsley",
          "finely chopped cilantro (coriander).",
          "olive oil",
          "salt",
          "nine spice mix",
          "red chilli flakes (optional).",
          "olive oil, for brushing"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "garlic and cucumber labaneh, fresh tomatoes"
        ]
      }
    ],
    "instructions": [
      "Using a serrated, pointed knife, cut each pita in half to create two flat, round pieces of bread.",
      "Set the cut pita pieces aside.",
      "In a large bowl, combine the ground meat with all the other ingredients except the olive oil, mixing thoroughly until well blended.",
      "Spread a thin, even layer of the meat mixture onto each pita half.",
      "Carefully press the two halves together to seal the filling.",
      "Brush both sides of each filled pita generously with olive oil.",
      "Cook the pitas in a panini press over medium heat until the meat is cooked through and the bread is golden and crisp, about 5 to 10 minutes.",
      "Serve warm with Garlic and Cucumber Labaneh and fresh tomatoes."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Alternatively, you can cook the pitas in the oven or on an outdoor grill. For the oven, preheat to 400°F (200°C/Gas Mark 6), place the pitas on a baking sheet or directly on the oven rack, and bake for 15-20 minutes until the meat is cooked and the bread is crispy. If using a grill, cook the pitas for about 5 to 10 minutes until the meat is fully cooked."
  }
]