Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "958238eeee804c42b1fc69c8457f22ee",
    "updated": "2025-04-23T08:00:38.264Z",
    "title": "Cinnamon Cream Puffs",
    "subtitle": "These cream puffs are a delightful treat, perfect for a weekend brunch. The protein-rich dough provides sustained energy, while the fragrant cinnamon filling adds a touch of warmth and spice. For a chocolatey twist, incorporate a tablespoon of cocoa powder into the filling.",
    "description": null,
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "blanched finely ground almond flour",
          "low-carb vanilla protein powder",
          "granular erythritol",
          "baking powder",
          "egg",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "full-fat cream cheese",
          "powdered erythritol",
          "ground cinnamon",
          "heavy whipping cream",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "1. In a large bowl, combine the almond flour, protein powder, granular erythritol, baking powder, egg, and melted butter. Mix until a soft dough forms.",
      "2. Place the dough in the freezer for 20 minutes. Lightly wet your hands with water and shape the dough into eight equal-sized balls.",
      "3. Cut a piece of parchment paper to fit your air fryer basket. Arrange the dough balls in the basket, on the parchment paper, working in batches if necessary.",
      "4. Set the air fryer temperature to 380°F and the timer for 6 minutes.",
      "5. Flip the cream puffs over halfway through the cooking time.",
      "6. Once the timer goes off, remove the puffs from the air fryer and let them cool completely.",
      "7. In a medium bowl, whisk together the cream cheese, powdered erythritol, cinnamon, heavy cream, and vanilla extract until light and fluffy.",
      "8. Transfer the filling to a pastry bag or a resealable bag with a corner snipped off. Create a small opening in the bottom of each puff and fill with the cream mixture.",
      "9. Store the filled cream puffs in an airtight container in the refrigerator for up to 2 days."
    ],
    "notes_ingredients": "For a chocolate-flavored filling, add a tablespoon of cocoa powder.",
    "notes_instructions": null
  }
]