Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5e3f468766be421a97250681010e4173",
    "updated": "2025-04-23T00:54:37.625Z",
    "title": "Blackened Mexican Tofu, Greens, and Hash Browns",
    "subtitle": "Quick and Easy Gluten-Free Option",
    "description": "This vibrant and hearty breakfast features zesty blackened tofu alongside nutritious greens and crispy hash browns. It's a satisfying meal that can easily transition into a delicious dinner option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion powder",
          "chipotle chili powder (or chili powder of choice)",
          "garlic powder",
          "smoked paprika",
          "dried oregano, crushed to a powder using fingers",
          "fine sea salt",
          "extra-firm tofu, drained, pressed, and cut into (12.7 mm) (1.3 cm) slices",
          "high heat neutral-flavored oil",
          "(1½ pounds, or ) swiss chard, chopped",
          "nutritional yeast",
          "(1 pound, or ) hash browns, prepared according to package directions",
          "avocado, pitted, peeled, and sliced",
          "salsa, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F (150°C, or gas mark 2).",
      "Combine the onion powder, chili powder, garlic powder, smoked paprika, oregano, and salt on a plate.",
      "Coat the tofu slices with the spice mixture.",
      "Heat the oil in a large skillet over high heat.",
      "To check the oil's temperature, dip a corner of tofu into it; it should sizzle.",
      "Cook the tofu slices for 3 to 5 minutes per side, until blackened.",
      "Transfer the cooked tofu to the oven to keep warm.",
      "Reduce the skillet heat to medium.",
      "Add the chopped Swiss chard to the skillet.",
      "If the Swiss chard is dry, add a tablespoon (15 ml) of water to prevent sticking.",
      "Sprinkle in the nutritional yeast and cook for 4 to 6 minutes, stirring occasionally, until the chard wilts.",
      "To serve, divide the Swiss chard among four plates.",
      "Top each serving with a quarter of the hash browns and 2 to 3 slices of blackened tofu.",
      "Garnish with avocado slices and serve with salsa on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a portable meal, dice the cooked tofu. Warm four (8-inch, or 20 cm) tortillas. Fill each tortilla with the tofu, greens, potatoes, avocado, and salsa. Roll tightly and wrap in foil."
  }
]