Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b729d5deb2f1498085b53fd5b96408fa",
    "updated": "2025-05-19T00:20:16.814Z",
    "title": "Bánh Tiêu (Vietnamese Donuts)",
    "subtitle": "Hollow-inside sesame brioches that are soft and fluffy are just waiting for your favorite filling! A savory sauce or even a chocolate spread are all possibilities! On their own, these fried brioches are a delectable treat.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "salt",
          "almond milk at room temperature (or other plant-based milk).",
          "sugar",
          "dry yeast",
          "vanilla extract",
          "white sesame seeds",
          "oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Whisk together the flour, baking powder, and salt in a large bowl.",
      "In a small dish, combine 2 tablespoons almond milk, sugar, dry yeast, and vanilla extract.",
      "Add the remaining almond milk and the yeast mixture to the flour mixture, then stir until well combined.",
      "Knead the dough for 5-7 minutes until smooth and slightly sticky. If the dough is too wet, add a tablespoon of flour at a time until it reaches the right consistency. Add extra almond milk if it is too thick.",
      "Wrap the dough in plastic wrap and leave it in a warm place to rise until doubled in size, approximately 1 hour and 30 minutes.",
      "Divide the deflated dough into 6 equal-sized balls.",
      "Roll each ball in white sesame seeds and flatten to a thickness of 3-4 millimeters. Repeat for all balls.",
      "Heat the oil in a large saucepan over medium heat until hot.",
      "Using 2 wooden spatulas (or chopsticks), rotate one disc every 5-7 seconds while frying to ensure even cooking.",
      "The disc will puff up like a balloon and turn golden brown as it fries. Remove from the oil once golden brown and drain on a dish lined with paper towels.",
      "Repeat the frying process with the remaining discs.",
      "These donuts can be enjoyed plain or cut open and filled with chocolate spread or caramel sauce.",
      "Serve fresh for the best taste, or store in an airtight container at room temperature for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]