Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "No-Bake Chocolate Hazelnut Wafer Cheesecake",
  "description": "Cheesecake is sweet, delicious and perfect served as a dessert. This beautiful wafer-topped cheesecake is ever so light and nutty with a crunchy biscuit base - the most important part in my eyes - I love a decent biscuit layer. If you want to make the base even nuttier and more heavenly, add 50g finely ground hazelnuts and 25g more butter. Decorate the cheesecake however you please, but I always think the more you can add the better! Why not make this for a special dinner celebration? It's a crowd-pleaser for kids and adults alike.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Base",
      "ingredients": [
        "100g unsalted butter",
        "300g digestive biscuits"
      ]
    },
    {
      "section": "Filling",
      "ingredients": [
        "250g milk chocolate",
        "500g full-fat soft cheese, at room temperature",
        "100g icing sugar",
        "1 tsp vanilla extract",
        "300ml double cream",
        "12 chocolate hazelnut filled wafers (I use Kinder Bueno), chopped"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "150ml double cream",
        "2 tbsp icing sugar",
        "50g milk chocolate, melted",
        "3-4 chocolate hazelnut filled wafers (I use Kinder Bueno), chopped",
        "Sprinkles (optional)"
      ]
    }
  ],
  "instructions": [
    "Base",
    "Melt the butter in the microwave in short bursts or in a small pan over a medium heat.",
    "In a food processor, blitz the biscuits to a fine crumb, add the melted butter and pulse a few times until the mixture is well combined.",
    "Press the mixture firmly into the base of a 20cm springform cake tin.",
    "Filling",
    "Melt the milk chocolate in the microwave in short bursts or in a heatproof bowl set over a pan of simmering water (bain-marie) until fully melted.",
    "Leave to cool for a few minutes.",
    "In a large bowl, whisk the soft cheese, icing sugar and vanilla extract until combined.",
    "Add the melted and cooled chocolate and whisk again until smooth.",
    "Pour in the double cream and continue to whisk the mixture until it starts to thicken to a mousse-like texture.",
    "(Alternatively, you can whip the cream separately and then fold through the cheesecake/chocolate mix.)",
    "Fold the 12 chocolate hazelnut filled wafer pieces through the mixture, if using.",
    "Spread the mixture over the biscuit base, smooth over evenly. cover with foil and chill in the fridge for at least 5-6 hours, or preferably overnight.",
    "Decoration",
    "Once chilled, run a knife around the edge of the tin and remove the cheesecake to a serving plate.",
    "In a large bowl, whip the double cream and icing sugar together until soft peaks form.",
    "Transfer to a piping bag with a piping nozzle fitted.",
    "Drizzle the melted chocolate over the cheesecake, pipe over the whipped cream in swirls and add some chocolate hazelnut filled wafer pieces.",
    "Scatter over some sprinkles if you fancy."
  ],
  "author": null
}