Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d13ed953909a41fb9681127abbdf3e44",
    "updated": "2025-05-08T14:39:33.723Z",
    "title": "Homemade Twinkies Inspired by the Movie WALL-E",
    "subtitle": "Twinkies from this heartfelt animated movie always remind us of the lovable WALL-E and his cockroach companion who delighted in snacking on Twinkies.",
    "description": null,
    "ingredients": [
      {
        "section": "Cake",
        "ingredients": [
          "eggs, white and yolks separated",
          "cream of tartar",
          "vanilla extract",
          "salt",
          "baking powder",
          "granulated sugar",
          "cake flour"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "water",
          "granulated sugar",
          "vanilla extract",
          "light corn syrup",
          "egg whites",
          "cream of tartar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F. Grease two mini cake pans for Twinkies with cooking spray or melted butter.",
      "In a mixing bowl, whisk the egg whites until stiff peaks form.",
      "In a separate bowl, whisk the yolks with the vanilla extract.",
      "Add the salt, baking powder, and sugar to the yolk mixture and blend well.",
      "Incorporate the flour and mix thoroughly.",
      "Gently fold the egg whites into the batter using a spatula until fully combined.",
      "Fill each cavity of the pans about three-quarters full with the batter and bake until golden brown, approximately 6-8 minutes.",
      "Check for doneness by inserting a wooden toothpick into the center of the cake; it should come out clean.",
      "Allow the cakes to cool completely on a wire rack before filling.",
      "In a saucepan, combine all filling ingredients except for the egg whites and cream of tartar. Warm over low heat, stirring until the sugar dissolves. Remove from heat and let it cool.",
      "In a mixing bowl, beat the egg whites and cream of tartar on high speed until stiff peaks form using a hand mixer or stand mixer with a whisk attachment.",
      "Fold the beaten egg whites into the cooled filling mixture until well blended and fluffy.",
      "Transfer the filling into a piping bag fitted with a medium-sized round tip. Pipe the filling into the three small holes in the center of each Twinkie. Serve and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]