Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beggar's Chicken null","description":"There are several legends concerning the origin of this recipe, but the most common is that a beggar, having stolen a chicken and eluding his pursuers, started to cook the chicken over a campfire by a river. When it was half cooked, he suddenly heard his pursuers in the distance. In a panic, he buried the chicken in the mud by the riverbank and ran off. Once the danger had passed, the beggar retrieved the mud-encased chicken, finished cooking it, and cracked it open to discover a succulent meal. Over the years, this ancient dish has evolved into the recipe below.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.5-1.6kg (3-3½lb) chicken","100g (4oz) minced pork","1 teaspoon sesame oil","salt and white pepper","4 teaspoons light soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","50g (2oz) Chinese black mushrooms","25g (loz) cloud ear or tree ear mushrooms","50g (2oz) water chestnuts, fresh or tinned","1½ tablespoons groundnut or vegetable oil","3 tablespoons finely chopped spring onions","1 tablespoon finely chopped fresh ginger","50g (2oz) Sichuan preserved vegetables, rinsed and coarsely chopped","2 teaspoons sugar"]}],"instructions":["Dry the chicken thoroughly inside and out with kitchen paper.","Combine the pork in a small bowl with the sesame oil, ½ teaspoon of salt, ½ teaspoon of white pepper, 2 teaspoons of the light soy sauce and 1 tablespoon of the rice wine.","Soak the black mushrooms in warm water for 20 minutes, drain them and squeeze out the excess liquid.","Remove and discard the stems and coarsely chop the caps.","Soak the cloud ears or tree ears in warm water for 20 minutes, drain them and rinse several times to remove any sand.","Remove and discard any hard bits and chop coarsely.","If you are using fresh water chestnuts, peel and chop them finely. If you are using tinned water chestnuts, rinse them well, drain them and chop finely.","Heat a wok or a large frying pan until it is hot. Add the oil, and when it is very hot, add the spring onions and ginger and stir-fry for 10 seconds.","Add the pork mixture and continue to stir-fry for 3 minutes, then add the mushrooms, cloud ears or tree ears, water chestnuts, Sichuan vegetables, the remaining tablespoon of rice wine, the remaining 2 teaspoons of light soy sauce and the sugar. Continue to stir-fry for 5 minutes.","Turn into a bowl and allow the mixture to cool thoroughly.","Preheat the oven to 230°C/450°F/gas mark 8. Put the cooled pork mixture into the cavity of the chicken and close with a skewer.","Put the chicken, breast side down, in a roasting tin. Cook in the oven for 15 minutes, until it is brown, then turn down to 180°C/350°F/gas mark 4.","Continue to cook for another 35 minutes, then turn the chicken breast side up and cook for a further 15 minutes.","Let the chicken rest for at least 20 minutes before carving and serving with the stuffing."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }