Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cheese-Filled Kadayıf Cake Künefe","description":"Buttery and crispy, this golden brown cake of kadayıf, the thin wheat noodles used for desserts in Turkey and across the Levant, oozes mildly salty white cheese, which plays beautifully off the syrup the cake is soaked with after it's baked. It makes a showy presentation when served directly from its pan, yet it's very easy to make.","ingredients":[{"section":"For the syrup","ingredients":["½ cup sugar","½ cup water"]},{"section":"For the cake","ingredients":["8 ounces kadayıf","8 tablespoons (1 stick) unsalted butter","4 ounces firm mozzarella, grated, or 4 ounces unsalted fresh mozzarella, drained and cut into small pieces","Fine sea salt (if using unsalted mozzarella)","1/4 cup ground or minced unsalted pistachios"]}],"instructions":["Place a rack in the middle of the oven and heat the oven to 375°F.","Make the syrup: Stir the sugar and water together in a small saucepan over medium-low heat until the sugar dissolves. Remove from the heat and set aside to cool.","Make the cake: With a knife or kitchen scissors, cut the kadayıf into 1 to 1½-inch lengths and place the shreds in a large bowl. Melt the butter in an 8-inch ovenproof skillet or round cake pan. Pour the butter over the kadayıf and toss with two forks to coat it with the butter.","Press half of the buttered kadayıf into and 4 inch up the sides of the skillet or cake pan in which you melted the butter. Distribute the cheese evenly over the kadayıf, leaving a ½-inch border all around. If using fresh mozzarella, sprinkle with a pinch or two of salt. Spread the remaining kadayıf over the cheese and all the way to the edges of the skillet or pan, leaving no gaps. Gently press to \"seal\" the cake.","Bake until the cake's surface is deep golden verging on brown and there are no visible pale uncooked strands, 30 to 35 minutes; rotate the baking pan occasionally if necessary for even baking.","Remove the cake from the oven and pour the cooled syrup over it. Sprinkle with pistachios and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }