Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "923607ffc3d848dbb6ea2f53f90ba657",
    "updated": "2025-05-07T09:20:50.458Z",
    "title": "The Delightful Blend of Strawberry and White Chocolate for Emile",
    "subtitle": "A tribute to the special bond between Remy and Emile.",
    "description": "Emile enjoyed eating, though he initially paid little attention to the flavors of his food. It was only when Remy encouraged him to truly taste and appreciate the ingredients that Emile began to savor the experience. Strawberries, cheese, and mushrooms were among his favorites. Though not an expert in cuisine, Emile valued the significance these flavors held for Remy. Their bond carried an unspoken sweetness and affection, perfectly symbolized by the combination of white chocolate and strawberry mousse.",
    "ingredients": [
      {
        "section": "White chocolate mousse",
        "ingredients": [
          "white chocolate chips",
          "+ (236.588 ml) whipping cream",
          "powdered sugar",
          "vanilla extract"
        ]
      },
      {
        "section": "Strawberry puree",
        "ingredients": [
          "sliced strawberries",
          "sugar",
          "water"
        ]
      }
    ],
    "instructions": [
      "Place the white chocolate chips in a bowl.",
      "In a separate saucepan, heat 6 tablespoons of heavy cream until it begins to boil and bubbles form, then remove from heat and pour it over the white chocolate chips. Stir continuously until well combined.",
      "If the white chocolate does not fully melt, microwave it for 10 seconds and stir until smooth.",
      "Set the mixture aside to cool.",
      "Use an electric mixer to whip the remaining cream until it becomes thick and fluffy, then add the vanilla extract and powdered sugar.",
      "Continue whipping until fully incorporated.",
      "Carefully fold the whipped cream into the white chocolate mixture.",
      "Transfer the mousse into serving cups and refrigerate until firm.",
      "In a bowl, combine the sliced strawberries, sugar, and water, then chill in the refrigerator for 1-2 hours. This helps the sugar draw out the strawberry juices, creating a sauce.",
      "When ready to serve, remove the mousse cups from the fridge and spoon the strawberry sauce over them to enhance flavor and texture."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]