Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9a4f0fd1e97342a18bafe862dec647d0",
    "updated": "2025-04-23T21:13:38.107Z",
    "title": "Open-Faced Egg Sandwiches with Cilantro-Jalapeño Spread",
    "subtitle": "30 MINUTES OR LESS, NUT-FREE, VEGETARIAN",
    "description": "Inspired by a memorable farmers' market experience in Missoula, Montana, this recipe recreates the simple yet flavorful essence of an open-faced breakfast sandwich. It's a delicious and easy meal, perfect for any time of day.",
    "ingredients": [
      {
        "section": "FOR THE CILANTRO AND JALAPEÑO SPREAD",
        "ingredients": [
          "packed fresh cilantro leaves and stems (about 1 bunch)",
          "jalapeño pepper, seeded, and roughly chopped",
          "extra-virgin olive oil",
          "pepitas , raw or roasted",
          "garlic cloves, thinly sliced",
          "freshly squeezed lime juice",
          "kosher salt"
        ]
      },
      {
        "section": "FOR THE EGGS",
        "ingredients": [
          "eggs",
          "milk",
          "kosher salt",
          "butter"
        ]
      },
      {
        "section": "FOR THE SANDWICH",
        "ingredients": [
          "bread",
          "butter",
          "avocado, halved, pitted and cut into slices",
          "microgreens or sprouts, for garnish"
        ]
      }
    ],
    "instructions": [
      "TO MAKE THE CILANTRO AND JALAPEÑO SPREAD",
      "Combine the cilantro, jalapeño, olive oil, pepitas, garlic, lime juice, and salt in a food processor. Process until the mixture is smooth.  Set aside or refrigerate for later use.",
      "TO MAKE THE EGGS",
      "1. Whisk the eggs, milk, and salt together in a medium bowl.",
      "2. Melt the butter in a skillet over medium heat, ensuring the bottom is coated. Pour the egg mixture into the skillet. As the eggs begin to cook, gently push the cooked portions to the edges of the pan, allowing the uncooked egg to flow underneath. Continue cooking until the eggs are set.",
      "TO ASSEMBLE THE SANDWICHES",
      "1. Toast the bread slices and spread butter on each.",
      "2. Spread a spoonful of the cilantro-jalapeño spread onto each slice of toast. Add the scrambled eggs on top.",
      "3. Arrange avocado slices over the eggs and garnish with microgreens or sprouts."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Leftover Tip: Refrigerate any remaining spread. It can be used for additional sandwiches or as a tasty addition to raw vegetables."
  }
]