Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Wholemeal spaghetti with clams in a herby marinière sauce",
  "description": "Delight in the rich, savory flavors of wholemeal spaghetti combined with fresh clams and a vibrant herby marinière sauce, perfect for a comforting meal.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "250 g wholemeal spaghetti",
        "32 clams",
        "1 shallot",
        "small bunch of parsley",
        "small bunch of chervil",
        "sprig of tarragon",
        "handful of baby spinach",
        "2 garlic cloves",
        "splash of olive oil",
        "half a glass of white wine"
      ]
    }
  ],
  "instructions": [
    "Rinse 32 clams in several changes of water to get rid of any sand.",
    "Peel and mince 1 shallot.",
    "Wash and pick the leaves from a small bunch of parsley, a small bunch of chervil, a sprig of tarragon (don't throw away the stalks) and a handful of baby spinach.",
    "Put some to one side to use at the end and roughly chop the rest.",
    "Peel and finely dice 2 garlic cloves.",
    "Immerse 250 g wholemeal spaghetti in a large pan of salted boiling water and cook for the time stated on the packaging.",
    "While the spaghetti is cooking, heat a splash of olive oil in a sauté pan and brown the shallot.",
    "Add half of the garlic and the herb stalks, mix well and cook for just 30 seconds.",
    "Then add the clams and pour half a glass of white wine over, stir and cook with the lid on for 1 or 2 minutes, while they open.",
    "Drain. Filter the liquid in a fine strainer. Remove the shells.",
    "Wipe out your sauté pan and heat with a splash of olive oil.",
    "Put in the rest of the chopped garlic, crushed herbs and spinach and cook lightly for 1 minute, stirring regularly.",
    "Transfer to a blender and mix, gradually adding the juice from the clams until the sauce is smooth and the consistency of soup.",
    "Drain the spaghetti, return it to its saucepan, then add the herby sauce and clams.",
    "Mix delicately to coat the pasta with sauce then add a splash of olive oil, the herbs and the reserved baby spinach leaves.",
    "Serve hot."
  ],
  "author": ""
}