Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "Recipe #8 - Poached Black Sesame Salmon and Bok Choy Broth\nServes 2\nIngredients:\nWild salmon (2 quarter pound pcs)\nSeafood stock (3 cups)\nLime, thinly sliced (1 pc)\nWhole black peppercorns (10 pcs)\nBok choy (2 heads)\nLime juice (from 1 pc of lime)\nSalt and pepper, to taste\nToasted black sesame seeds, for garnishing\nPreparation:\n1. In a heavy pot or deep skillet, mix the lime, peppercorn and seafood\nstock. Bring to a boil over high heat. Once boiling, lower the heat to a\nsimmer immediately. Cover the pot and cook for another 5 minutes.\n2. Season the salmon with salt & pepper, and then gently lower it to a\nsimmering liquid. Be sure that the filets are 3/4 covered (at the very least).\nLower the heat to an even gentler simmer. Then cover the pot and cook\nfor another 6 more minutes or until the salmon is opaque all over (or\nwhen you are able to flake it using a fork). Take the salmon out of the\nliquid. Prepare a towel-lined plate and set the salmon on top.\n3. Turn up the heat to medium setting to make the broth simmer at a steady\npace. Toss in the bok choy heads and let them cook for around 3 minutes\nor until soft (not mushy so it would still result to a good bite). Remove\nthe bok choy from the simmering liquid.\n4. Turn up the heat once more, this time to medium high setting and\ncontinue cooking the broth for another 3 minutes. Put the lime juice in,\nthen turn the heat off.\n5. Halve the salmon and bok choy into two shallow bowls. Using a ladle,\npour 1/4 to 1/2 cup of broth on each bowl. Finish off by garnishing with\nblack sesame seeds. Serve hot."
}