Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "134c4b79542240dcac2123a6fa8398bf",
    "updated": "2025-04-24T14:17:36.836Z",
    "title": "Triple Tomato Soup with Toasted White Cheddar Croutons",
    "subtitle": null,
    "description": "This sophisticated soup blends the comforting flavors of grilled cheese and tomato soup into one delicious dish.  The rich taste comes from a trio of tomato sources: roasted Roma tomatoes for a smoky depth, sun-dried tomatoes for complexity, and tomato paste for sweetness.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "roma tomatoes, peeled",
          "olive oil",
          "unsalted butter, divided",
          "thinly sliced white onion",
          "brandy",
          "vegetarian worcestershire sauce",
          "dry packed sun-dried tomatoes (sliced into (6.35 mm) strips)",
          "tomato paste",
          "water",
          "vegetable broth",
          "fresh thyme (4 sprigs)",
          "sea salt flakes and cracked black pepper (to taste)",
          "whole-grain bread",
          "shredded white cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat the broiler to high.",
      "Halve the peeled Roma tomatoes lengthwise and arrange them cut-side down on a rimmed baking sheet.",
      "Brush the tomatoes with olive oil and broil until they begin to char, approximately 8 to 10 minutes. Watch carefully.",
      "Remove the baking sheet from the oven and let the tomatoes cool.",
      "In a Dutch oven or large pot, melt 1 tablespoon of butter over medium-low heat.",
      "Add the sliced onion and cook until softened and lightly browned, about 15 minutes.",
      "Increase the heat to medium and add the brandy and Worcestershire sauce.",
      "Cook until most of the liquid has evaporated, then add the sun-dried tomatoes, tomato paste, water, and vegetable broth.",
      "Add the roasted tomatoes and gently crush them against the side of the pot with a wooden spoon to create a textured consistency.",
      "Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 20 minutes.",
      "Season with fresh thyme, salt, and pepper just before serving.",
      "For serving, toast the bread and spread with melted butter.",
      "Set the broiler to medium.",
      "Ladle the soup into two oven-safe bowls. Float the buttered toast on top and sprinkle with shredded cheddar cheese.",
      "Broil for 2 to 3 minutes, or until the cheese is melted and bubbly.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]