Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b9f3fa4e60554c2eaea1918f876e6e8e",
    "updated": "2025-05-09T05:10:49.707Z",
    "title": "Edward James Olive-Nost Burger",
    "subtitle": "Season 4, Episode 7: Bob and Deliver",
    "description": "This burger is generously filled with fresh feta, topped with a flavorful garlicky olive tapenade, and accompanied by sautéed zucchini and yellow squash. Its taste and presentation can be described as refined and elegant—the equivalent of a dress shirt and nice pants for burgers.",
    "ingredients": [
      {
        "section": "For the tapenade",
        "ingredients": [
          "cloves garlic",
          "green olives",
          "kalamata olives",
          "olive oil"
        ]
      },
      {
        "section": "For the sautéed squash",
        "ingredients": [
          "zucchini, sliced into thin strips",
          "yellow squash, sliced into thin strips",
          " or chopped fresh oregano",
          "olive oil"
        ]
      },
      {
        "section": "For the burgers",
        "ingredients": [
          "ground beef",
          "feta, cubed",
          "buns"
        ]
      }
    ],
    "instructions": [
      "Pulse the garlic, green olives, and kalamata olives a few times in a food processor, then add 1 teaspoon of olive oil.",
      "Continue pulsing until a thick spread forms, adding a bit more olive oil if needed. This creates a tapenade.",
      "Sauté the zucchini and yellow squash strips in olive oil over medium heat.",
      "Add the chopped oregano.",
      "Cook until the squash softens and becomes fragrant, then continue cooking a little longer until the slices begin to brown.",
      "Divide the ground beef into 4 equal portions and the feta into 4 equal portions.",
      "Shape the patties by enclosing the feta cubes inside the beef.",
      "Season both sides of each patty with salt and pepper.",
      "Cook the burgers as usual, keeping in mind they may require a slightly longer cooking time because the feta will melt inside the patties.",
      "Flip the burgers carefully to maintain their shape.",
      "Assemble the burgers: place the bottom bun, then the burger, followed by the tapenade, and finish with the top bun.",
      "Serve the sautéed zucchini and yellow squash on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Why not consider setting up a tapenade stand, just as kids do with lemonade stands? It could be a fun and sophisticated venture."
  }
]