Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1740acf839a14ce4aa16626ac6bfe9f5",
    "updated": "2025-04-23T23:54:20.016Z",
    "title": "Carrot, Apple, and Orange Cake with Cashew-Orange Icing",
    "subtitle": null,
    "description": "This rustic cake features natural sweetness and a creamy, nut-based icing instead of a traditional sugary frosting.  A gluten-free flour blend can easily be substituted for the all-purpose flour.",
    "ingredients": [
      {
        "section": "For the cake",
        "ingredients": [
          "self-raising flour",
          "baking powder (baking soda)",
          "sea salt",
          "ground cinnamon",
          "grated nutmeg",
          "coconut sugar",
          "walnuts, chopped",
          "carrots, grated",
          "apple, peeled and grated",
          "zest of",
          "vanilla extract",
          "apple cider vinegar",
          "vegetable oil",
          "almond milk",
          "egg replacement"
        ]
      },
      {
        "section": "For the cashew & orange icing",
        "ingredients": [
          "cashew nuts, soaked in water for 1 hour",
          "cashew milk",
          "coconut oil, melted",
          "juice and zest of",
          "maple syrup",
          "vanilla extract"
        ]
      },
      {
        "section": "Suggested toppings",
        "ingredients": [
          "dried oranges",
          "physalis",
          "walnuts"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Grease and line a 25-cm (10-inch) springform cake pan.",
      "In a large bowl, combine the dry ingredients.  Mix in the grated carrot, apple, and orange zest.",
      "Add the remaining cake ingredients and mix thoroughly.",
      "Pour the batter into the prepared pan and bake for 35 minutes.",
      "To check for doneness, insert a metal skewer into the center of the cake. If it comes out clean, the cake is done. If not, return it to the oven for a few more minutes.",
      "Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.",
      "While the cake cools, prepare the icing. Drain the soaked cashews and add them to a blender along with the other icing ingredients.",
      "Blend until completely smooth. Transfer the icing to a bowl, cover with plastic wrap, and chill in the refrigerator for approximately 20 minutes.",
      "Once the cake is cool, remove the icing from the refrigerator and spread it evenly over the top of the cake using a spatula or palette knife.",
      "Garnish with dried oranges, walnuts, and physalis, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]