Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "79f5891bcf9a4c63852a015dd8421f1e",
    "updated": "2025-05-18T23:30:25.302Z",
    "title": "Lemongrass and Chicken Summer Rolls",
    "subtitle": null,
    "description": "These are bite-sized bundles of chicken salad wrapped in rice paper, and they are quite wonderful. They're very scrumptious and the ideal treat for warm weather.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breasts",
          "stalks lemongrass",
          "sheets rice paper wrappers",
          "rice vermicelli noodles",
          "water",
          "chili flakes",
          "garlic",
          "cucumber",
          "hoisin sauce",
          "creamy peanut butter",
          "lemon juice",
          "sesame oil",
          "sugar",
          "sesame seed",
          "romaine hearts",
          "cilantro",
          "thai basil",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "Cut 2 lemongrass stalks into 1-inch pieces and bruise them.",
      "Add the chicken to a saucepan with water, a pinch of salt, some chili flakes, a clove of garlic, and a stalk of lemongrass. Begin heating.",
      "Then reduce the temperature.",
      "Cook the chicken for 20 minutes in a covered pot without the lid.",
      "Remove the chicken from the saucepan and set it aside.",
      "Remove from heat and let it cool for a few minutes.",
      "Remove the seeds and slice the cucumber into thin sticks after quartering it.",
      "Finely mince the remaining lemongrass.",
      "In a food processor, combine the hoisin sauce, peanut butter, remaining garlic, water, lemon juice, sesame oil, and sugar.",
      "While waiting, prepare the noodles according to the directions on the box.",
      "Place them in a large bowl after draining and rinsing with cold water.",
      "Using kitchen scissors, roughly cut the noodles.",
      "Add the cucumber sticks, sesame seeds, and diced lemongrass to the mixture.",
      "Add a pinch of salt to taste.",
      "Thinly slice the chicken.",
      "Fill a shallow bowl or deep plate with warm water.",
      "Dip 1 rice paper wrapper into the water for about 10 to 15 seconds, then place it on a cutting board.",
      "Assemble the summer rolls by placing a lettuce leaf, some chicken, coriander, and basil in the center of the wrapper.",
      "Add roughly 2 teaspoons of the noodle and cucumber mixture on top of each roll.",
      "Fold in the edges and roll it up to seal the log.",
      "Continue until all ingredients are used.",
      "Cover the summer rolls with a moist dish towel to prevent drying out.",
      "Make a peanut sauce to accompany the chicken summer rolls and serve immediately.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]