Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f46d645af3a24751bc970fc964014196",
    "updated": "2025-04-22T07:39:01.214Z",
    "title": "Chocolate Chip Biscotti",
    "subtitle": "Yields 40 biscotti | Serving size: 2 biscotti (140 calories) or 1 biscotto (70 calories)",
    "description": "",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "all-purpose flour, 325 g, 1,083 calories",
          "baking powder",
          "ground cinnamon, 2 g, 6 calories",
          "granulated sugar, 200 g, 750 calories",
          "salt",
          "extra-large eggs, 240 calories",
          "vanilla extract, 4 g, 12 calories",
          "(¾ cup plus 1 tablespoon) semi-sweet chocolate chips, 140 g, 700 calories"
        ]
      }
    ],
    "instructions": [
      "Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. In a mixing bowl, combine the flour, baking powder, cinnamon, sugar, and salt.  In a separate bowl, whisk together the eggs and vanilla extract.",
      "Slowly incorporate the wet ingredients (egg mixture) into the dry ingredients, mixing until a dough forms. If needed, add 1-3 tablespoons of water to help the dough come together.  Mix in the chocolate chips.",
      "Lightly flour your hands (the dough will be sticky). Divide the dough in half. On a lightly floured work surface, shape each half into a log approximately 16 inches (40 centimeters) long and 2 inches (5 centimeters) wide. Place the logs onto the prepared baking sheet, leaving about 4 inches (10 centimeters) between them to allow for spreading. Bake for 25-30 minutes, or until the logs feel firm.",
      "Lower the oven temperature to 300°F (150°C). Once the logs have cooled for about 20 minutes, use a serrated knife to slice them into approximately ½-inch thick biscotti (about 20 biscotti per log). Arrange the biscotti cut-side down on the baking sheet. Bake for 10 minutes, flip them over, and bake for an additional 10 minutes, until golden brown.  Cool completely on a wire rack. Store the biscotti in an airtight container for up to a month."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]