Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9e05d19c706a46eca83ed54d8c52c715",
    "updated": "2025-04-25T23:22:20.510Z",
    "title": "French Bread Pizza",
    "subtitle": "Indulge in this delicious and healthier alternative to commercial pizza. It's arguably the most satisfying meal, with significantly less fat and sodium.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(235 ml) water",
          "(303 g) bread flour",
          "(13 g) sugar",
          "yeast",
          "(250 g) no-salt-added spaghetti sauce",
          "(115 g) fresh mozzarella cheese, shredded"
        ]
      }
    ],
    "instructions": [
      "Combine the first four ingredients in your bread machine according to the manufacturer's instructions and run the dough cycle.",
      "Once the dough cycle is complete, remove the dough from the machine and place it in a bowl lightly coated with nonstick vegetable oil spray.",
      "Turn the dough to ensure all sides are coated with the oil.",
      "Cover the bowl and allow the dough to rise in a warm location until doubled in size, approximately 30 minutes.",
      "Prepare a large baking sheet by spraying it with vegetable oil spray.",
      "Gently deflate the dough by pressing your fist into it.",
      "On a lightly floured surface, roll the dough into a 16 x 12-inch (40 × 30-cm) rectangle.",
      "Cut the rectangle in half lengthwise to create two 8 × 12-inch (20 × 30-cm) pieces.",
      "Fold each 12-inch (30-cm) side of each piece over the center, creating three layers.",
      "Flatten the folded dough slightly and place each piece onto the prepared baking sheet.",
      "Cover the baking sheet and let the dough rise again until doubled, about 30 to 40 minutes.",
      "Preheat oven to 275°F (140°C, gas mark 1) and bake for 20 to 25 minutes, or until the loaves are golden brown.",
      "Remove from the oven and cut the top half off of each loaf, creating four half loaves.",
      "Spread each half loaf with spaghetti sauce.",
      "Add desired toppings and mozzarella cheese.",
      "Increase oven temperature to 400°F (200°C, gas mark 6) and bake for 10 to 12 minutes, or until the cheese is melted and lightly browned."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The provided nutritional information considers only the cheese.  Adding common vegetables like onions, peppers, and mushrooms won't significantly increase the sodium content."
  }
]