Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "919fa1c8e619438880890968f055444c",
    "updated": "2025-05-07T09:15:43.391Z",
    "title": "Kiss of Chocolate",
    "subtitle": "To celebrate Linguini and Colette's first kiss",
    "description": "The first kiss is always a memorable moment, and it was no different for Colette and Linguini. Linguini is a young and uncertain individual, while Colette is a self-driven, independent woman who has worked hard to earn recognition in a male-dominated industry. This love story is truly special. What better way to celebrate than with a chocolate dessert that adds sweetness to any occasion? Here is a simple recipe for chocolate mousse.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "dark chocolate",
          "unsalted butter",
          "full fat cream",
          "regular sugar",
          "whipped cream",
          "grated chocolate",
          "strawberry for garnishing"
        ]
      }
    ],
    "instructions": [
      "Separate the cold eggs into egg whites and yolks.",
      "Place the egg whites in a large bowl and the yolks in a smaller bowl.",
      "Whisk the egg yolks until smooth.",
      "In a separate bowl, combine the chocolate and butter, then microwave for a few seconds. Stir until the mixture is smooth.",
      "Whip the cream until it reaches a fluffy, peak consistency.",
      "Add the sugar to the egg whites and whip using an electric or hand blender until fluffy.",
      "Gently fold the whisked egg yolks into the whipped cream.",
      "Check the temperature of the chocolate mixture; it should be lukewarm and still runny. If it thickens, microwave briefly until runny again.",
      "Pour the chocolate mixture into the cream and yolk blend and mix thoroughly.",
      "Add a small portion of the beaten egg whites into the chocolate mixture and stir well to prevent lumps.",
      "Fold the remaining egg whites into the chocolate mixture gently until fully combined and smooth.",
      "Divide the mousse evenly into small serving glasses.",
      "Refrigerate for at least 5 hours or overnight for the best texture.",
      "Before serving, garnish with chocolate shavings and leftover whipped cream.",
      "Optionally, add sliced strawberries on top for decoration."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]