Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "940dc858b3bf4464877b2331f797616c",
    "updated": "2025-05-18T06:13:39.442Z",
    "title": "Chicken Tortilla Soup with Swiss Chard",
    "subtitle": null,
    "description": "This classic Mexican chicken tortilla soup features a rich broth, tender chicken, gentle spiciness, and crunchy tortilla strips. Swiss chard adds a hearty texture, while chipotle chiles and adobo sauce bring warm, smoky heat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "onion, chopped fine",
          "table salt",
          "can diced tomatoes, drained",
          "tomato paste",
          "minced canned chipotle chile in adobo plus 3 teaspoons adobo sauce",
          "garlic cloves, minced",
          "chicken broth",
          "boneless, skinless chicken breasts, trimmed",
          "swiss chard, stemmed and chopped coarse",
          "recipe crispy tortilla strips"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a Dutch oven over medium heat until shimmering.",
      "Add the onion and salt, cooking until the onion just begins to soften, about 3 minutes.",
      "Mix in the tomatoes, tomato paste, chipotle, and adobo sauce. Cook until the onion softens completely and the mixture darkens, about 5 to 7 minutes.",
      "Stir in the garlic and cook until it is fragrant, approximately 30 seconds.",
      "Pour in the broth and add the chicken. Cover and bring to a boil.",
      "Lower the heat to medium-low and let simmer until the chicken reaches an internal temperature of 160 degrees, about 12 to 14 minutes.",
      "Remove the chicken to a plate and allow it to cool slightly.",
      "Meanwhile, add the chard to the broth and cook until mostly tender, about 5 minutes.",
      "When the chicken is cool enough to handle, shred it into bite-sized pieces using two forks.",
      "Return the shredded chicken to the pot. Cook until the chicken is heated through and the chard is fully tender, about 5 more minutes.",
      "Adjust seasoning with salt to taste.",
      "Place tortilla strips into individual serving bowls and ladle the soup over them.",
      "Serve immediately."
    ],
    "notes_ingredients": "You can substitute Swiss chard with baby spinach by stirring it into the soup along with the shredded chicken. Avocado, queso fresco, and fresh cilantro complement the flavors wonderfully. Store-bought tortilla strips work well as a convenient alternative to homemade. Adding canned beans or sautéed corn or zucchini can increase the soup's substance.",
    "notes_instructions": "For a spicier soup, use the higher amount of adobo sauce called for."
  }
]