Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4fce282e14db43a0907b41728cc69508",
    "updated": "2025-05-06T10:04:54.907Z",
    "title": "Navy Bean Gravy",
    "subtitle": null,
    "description": "People often have their own preferences for gravy. This version is a thick, southern-style gravy served on the side, perfect for dipping biscuits or potatoes. It also pairs wonderfully with Tempeh Sausage Pastry Puffs. Since everything is pureed, precise chopping of the ingredients is not necessary.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, roughly chopped",
          "garlic cloves, chopped",
          "fresh thyme, chopped",
          "several dashes fresh black pepper",
          "vegetable broth",
          "flour",
          "fifteen-ounce can navy beans, drained and rinsed",
          "soy sauce",
          "water",
          "salt, to taste (if needed)."
        ]
      }
    ],
    "instructions": [
      "Preheat a saucepan over medium-high heat.",
      "Sauté the onion and garlic in the oil for about 5 minutes.",
      "Add the thyme and black pepper—feel free to use plenty of black pepper—and cook for another 3 minutes.",
      "While that cooks, stir the flour into the broth until fully dissolved.",
      "If using an immersion blender, add the beans, broth mixture, and soy sauce to the saucepan.",
      "Blend immediately and reduce heat to medium.",
      "Stir the gravy frequently for about 10 minutes as it thickens.",
      "If using a regular blender, combine the beans, broth mixture, and soy sauce in the blender and blend until smooth.",
      "Transfer the sautéed onion mixture to the blender and puree again until no large pieces remain.",
      "Return the blended mixture to the pot and stir regularly over medium heat to thicken.",
      "When the gravy starts to thicken, lower the heat to low.",
      "Adjust the thickness by adding water in small amounts, from ¼ cup up to ½ cup, according to your preference.",
      "Simmer for about 20 more minutes to develop the flavors, stirring occasionally.",
      "Add water as needed and season with salt to taste.",
      "Keep the gravy covered and warm until serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You don't need to meticulously strip thyme leaves from the stems; if the stems are tender, simply chop them along with the leaves for quicker preparation. An immersion blender is very convenient for this recipe, but a regular blender works well too."
  }
]