Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6b4d8a9e3624e51a387d57808cdffe5",
    "updated": "2025-05-18T08:26:17.259Z",
    "title": "Thai-Style Hot and Sour Soup",
    "subtitle": null,
    "description": "Tom yum, the famous Thai hot and sour soup, showcases the vibrant flavors that define Thai cuisine. This quick and pantry-friendly version uses jalapeño instead of traditional Thai chiles and lime juice instead of makrut lime leaves to simplify the process. The rich shrimp flavor is developed by simmering the shells with aromatics in a savory broth, balanced with fish sauce and a touch of sugar. Served over vermicelli rice noodles, it is finished with a refreshing splash of lime juice and fresh cilantro.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice vermicelli noodles",
          "chicken or vegetable broth",
          "water",
          "large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved",
          "cremini mushrooms, stemmed and quartered, stems reserved",
          "tomatoes, cored and chopped coarse, divided",
          "jalapeño chile, stemmed, seeded, and sliced into (3.175 mm)-thick rings, divided",
          "fresh cilantro plus 60 ml chopped",
          "fish sauce",
          "garlic cloves, lightly crushed and peeled",
          "piece ginger, peeled, halved, and smashed",
          "sugar",
          "lime juice, plus lime wedges for serving (2 limes)."
        ]
      }
    ],
    "instructions": [
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse under cold water until the water runs clear, shaking off any excess water.",
      "Set the noodles aside.",
      "In the now-empty saucepan, combine broth, 3 cups of water, shrimp shells, mushroom stems, half of the tomatoes, half of the jalapeño rings, 2 sprigs of cilantro, fish sauce, garlic, ginger, and sugar; bring to a boil.",
      "Lower the heat to a gentle simmer, cover, and cook for 20 minutes.",
      "Strain the broth through a fine-mesh strainer set over a large bowl, pressing the solids to extract as much liquid as possible.",
      "Return the strained broth to the empty saucepan and bring to a simmer over medium-high heat.",
      "Add the quartered mushrooms and remaining jalapeño rings; cook for 2 minutes.",
      "Stir in the shrimp and cook for 1 minute until cooked through.",
      "Remove from heat, stir in the lime juice, and season with salt and pepper to taste.",
      "Divide the noodles and remaining chopped tomatoes among serving bowls, then ladle the soup over them.",
      "Garnish with the chopped cilantro.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To smash the ginger pieces, use the flat side of a chef's knife.\n\nCUSTOMIZE IT\nIf you prefer, substitute fresh basil or a combination of basil and cilantro for a more herbal flavor.\nFor extra heat and complexity, Thai Chili Jam adds a sweet, savory, and spicy boost to this dish."
  }
]