Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ecb68f935e134f3289e7bf2e9380bacb",
    "updated": "2025-05-04T22:05:50.214Z",
    "title": "Turkey Breast Tenderloin Piccata with Cherry Tomatoes and Green Beans",
    "subtitle": null,
    "description": "Piccata-style dishes traditionally feature thin slices of meat or chicken that are lightly floured and pan-fried, served with a sauce made from butter, lemon, garlic, capers, and parsley. This recipe captures those classic flavors with a convenient slow cooker method that requires minimal active cooking time.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant turkey breast tenderloins",
          "whole30 compliant chicken broth or chicken bone broth .",
          "fresh lemon juice",
          "chopped garlic",
          "melted clarified butter or ghee",
          "bay leaf",
          "salt",
          "black pepper",
          "cherry tomatoes",
          "chopped fresh flat-leaf parsley",
          "whole30 compliant capers, drained",
          "grated lemon zest",
          "frozen whole green beans"
        ]
      }
    ],
    "instructions": [
      "Place the turkey in a 5- to 6-quart slow cooker.",
      "In a medium bowl, mix together the broth, lemon juice, garlic, 1 tablespoon of the butter, bay leaf, salt, and pepper.",
      "Pour the mixture over the turkey in the slow cooker.",
      "Cover and cook on low for 6 to 7 hours or on high for 3 to 3½ hours.",
      "Remove the turkey from the slow cooker; cover with foil and let rest for about 10 minutes.",
      "If cooking on low, set the slow cooker to high.",
      "Add the tomatoes and stir.",
      "Cover and cook until the tomatoes soften and begin to burst, about 20 minutes.",
      "Stir in the parsley, capers, and 1 teaspoon of lemon zest.",
      "Meanwhile, prepare the green beans according to the package instructions.",
      "Drain the green beans well, then stir in the remaining 1 tablespoon butter and 1 teaspoon lemon zest.",
      "Season with salt and pepper to taste.",
      "Slice the turkey and serve it alongside the tomato sauce and green beans."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]