Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"OK Beef null","description":"I have many fond memories of this dish from my youth. One of my closest friends lived a few streets away from our restaurant and without fail he would order OK Beef and fried rice every night, which meant we always had time for a quick catch up. Although this recipe was developed in the UK for western tastebuds, it is enjoyed throughout the world and has become a firm favourite on the menu in many Cantonese restaurants.","ingredients":[{"section":"For the recipe","ingredients":["groundnut oil for deep-frying, plus ½ tbsp","1 egg, beaten","340g (12oz) beef fillet, thinly sliced","100g (1 cup) cornflour (cornstarch)","1 onion, thinly sliced"]},{"section":"For the OK sauce","ingredients":["2 tsp light soy sauce","1 tsp Chinese five spice","250ml (1 cup) water","125ml (½ cup) tomato ketchup","4 tbsp brown sauce","100g (½ cup) white or brown sugar","1½ tsp cornflour (cornstarch) mixed with 2 tbsp water"]}],"instructions":["Place all the sauce ingredients (except the cornflour) in a wok and heat gently, stirring until it starts to boil.","Lower the heat and simmer for a few minutes.","Pour in the cornflour mixture, stirring until thickened, then remove from the heat and set to one side.","Heat enough oil to deep-fry the beef in a large saucepan or wok to 180°C (350°F).","In a large bowl, massage the egg into the beef slices.","Tip the cornflour onto a large plate and coat the beef strips a few at a time, making sure each piece is covered and shaking off any excess.","Carefully lower the coated beef in batches into the hot oil and deep-fry for 2-3 minutes, or until the beef is golden brown and crispy.","Transfer to a wire rack or a plate lined with kitchen paper to drain.","Heat the 1/2 tablespoon of oil in a non-stick wok and fry the onion until tender, then add the fried beef and the sauce.","Mix thoroughly to coat each piece, then transfer to a serving plate and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }