Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Chicken Noodle Casserole ",
  "description": "About as classic as apple pie, this all-American dish always reminds me of playing board games at my neighbors' house as a kid. Their last name was 'Games'-no joke. Their mom often made tuna noodle casserole. My mother didn't, so it holds a special place in my heart as something exotic. The trick to making this allergy-friendly was to find a replacement for Campbell's cream of mushroom soup, which is the traditional base. I came up with my own recipe for cream of mushroom soup, then to make the rest of the recipe allergy-friendly I subbed rice milk for cow's milk and used vegan cheese, chicken instead of tuna, and gluten-free flour and pasta. The result? Tastes just like the original.",
  "instructions": [
    "Preheat the oven to 475°F.",
    "Bring a large pot of water to a boil over high heat. Cook the pasta according to the package instructions, until al dente, about 10 minutes. Drain.",
    "Meanwhile, tear the bread into quarters and pulse in a food processor until you have coarse crumbs.",
    "Melt the buttery spread in a large heavy pan or Dutch oven over medium-high heat. Add the breadcrumbs and cook, stirring, until toasted, about 3 minutes. Transfer to a bowl and set aside. Wipe out the pan.",
    "Heat the olive oil over medium heat. Add the onion and mushrooms and cook, stirring often, for 4 minutes, until slightly softened. Add the thyme and nutmeg and cook, stirring, for 2 minutes more, until aromatic.",
    "Sprinkle the mushrooms with the brown rice flour and cook, stirring, until aromatic, 2 minutes. Add the rice milk and chicken broth to the pan, then the salt and a few turns of pepper. Increase the heat to medium-high and cook for 4 minutes, stirring with a wooden spoon. Puree with a handheld immersion blender, or use a regular blender and return the puree to the pot. If you're pureeing with a handheld blender, you may need to tip the pot slightly to submerge the blender (use a pot holder or an oven mitt).",
    "Add the vegan mozzarella to the mushroom puree. Stir in the pasta. Add the chicken and peas, and stir gently. Transfer to a lightly greased shallow 2-quart baking dish. Sprinkle with the breadcrumbs. Bake for 8 to 10 minutes, until golden and beginning to bubble up around the sides."
  ]
}