Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Tofu Benny",
  "description": "A vegan take on Eggs Benedict, featuring smoky marinated tofu, juicy tomatoes, and a rich hollandaise sauce.  This recipe satisfies the craving for tanginess and smokiness, offering a delicious and satisfying meal.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the marinade",
      "ingredients": [
        "1 tablespoon soy sauce",
        "½ teaspoon ground mustard",
        "1 cup vegetable broth",
        "1/4 teaspoon arrowroot",
        "1 teaspoon black salt",
        "2 tablespoons white wine vinegar",
        "2 tablespoons olive oil, plus more\nfor cooking"
      ]
    },
    {
      "section": "For the tomatoes",
      "ingredients": [
        "6 large slices beefsteak or\nheirloom tomato (any large,\njuicy tomato, really)",
        "Smoked salt, to taste, or 1\nteaspoon liquid smoke and a\nsprinkle of sea salt\ntoo."
      ]
    },
    {
      "section": "For the recipe",
      "ingredients": [
        "2 pounds firm tofu",
        "1 recipe Diner Home Fries (page\n117) or 6 English Muffins\n(page 190)",
        "1 recipe Hollandaise Sauce\n(page 218)",
        "Chopped fresh herbs for garnish\n(thyme, chives, tarragon,\nparsley... most anything will\nwork)"
      ]
    }
  ],
  "instructions": [
    "PREPARE THE TOFU",
    "Combine all the marinade ingredients in a large mixing bowl.",
    "Gently press some of the water out of the tofu.",
    "Lay the tofu on its narrow side and slice into three pieces lengthwise.",
    "Use a 3-inch cookie cutter to cut circles out of each tofu slice.",
    "Repeat with the next block of tofu.",
    "Reserve the rest of the tofu for another use.",
    "Marinate the tofu circles for about an hour, but it's great to do overnight.",
    "To time this right, you should start cooking the tofu when you're letting the hollandaise sauce cool (see Hollandaise Sauce directions, page 216).",
    "Preheat a cast-iron pan over medium heat, add a thin layer of olive oil and cook on each side till nicely browned, about 15 minutes total.",
    "PREPARE THE PLATES",
    "If using English muffins, just toast 'em and put 'em on down with their tops off to the side.",
    "If you're using home fries, it's cute to mold them into a ring.",
    "You can use a large round cookie cutter as the mold, just firmly pack the home fries into the ring, lift it, and voilà! A perfect mound of home fries. Or, if you'd rather, just plop the home fries down on the plate.",
    "Now put a tomato on the English muffin or home fries.",
    "Sprinkle with a pinch of smoked salt, if using. Otherwise, drizzle with just a touch of liquid smoke (you can dab it on with your fingertips, just don't overdo it) and sprinkle with a little sea salt.",
    "Next, place your tofu on the tomato.",
    "And last but not least, pour the hollandaise on top and sprinkle on your herb garnish.",
    "Now say something French; you deserve it!"
  ],
  "author": null
}