Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e144e42a4e3a4a29b3e0e3fe16843d5c",
    "updated": "2025-04-20T23:55:05.030Z",
    "title": "Grilled Salmon Salad with Tahini Dressing",
    "subtitle": "PALEO",
    "description": "Grilled salmon is a crowd-pleaser, and the unique flavor of tahini is truly captivating.  I've always been drawn to the culinary traditions of the Middle East, inspired by the vibrant aromas, textures, and diverse spices.  Tahini, a simple sesame seed paste, possesses a remarkable ability to elevate any dish. It's also a nutritional powerhouse, rich in calcium. The flavor profile of tahini can vary significantly based on factors like the sesame seeds' origin, roasting level, and processing method.  Exploring different brands, especially organic varieties from regions like Israel, Lebanon, or Palestine, can be a rewarding culinary adventure.",
    "ingredients": [
      {
        "section": "Tahini Dressing",
        "ingredients": [
          "cumin seeds",
          "coriander seeds",
          "plus 2 tablespoons (100 g) tahini",
          "juice of",
          "(30 g) extra virgin olive oil",
          "smoked paprika (such as sweet pimentón de la vera)",
          "sea salt or other salt, to taste",
          "freshly ground black pepper, to taste"
        ]
      },
      {
        "section": "Salmon",
        "ingredients": [
          "two 5 ounce (141 g) salmon fillets",
          "extra virgin olive oil",
          "salt"
        ]
      },
      {
        "section": "Salad",
        "ingredients": [
          "(about 280 g) baby cucumbers, cut into %-inch-thick sticks",
          "(160 g) sugar snap peas, julienned",
          "(8 g) julienned fresh mint leaves",
          "(3.5 ounces/100 g) halved seedless grapes",
          "avocados, cut into %-inch dice",
          "% fresh jalapeño, julienned",
          "(30 g) cilantro leaves",
          "(45 g) pomegranate arils",
          "dukkah, to taste"
        ]
      }
    ],
    "instructions": [
      "To prepare the Tahini Dressing: In a small cast-iron pan without oil, toast the cumin and coriander seeds over medium heat until fragrant.  Transfer the toasted seeds to a mortar or spice grinder and grind them finely.",
      "In a medium bowl, whisk together the tahini and lime juice. Gradually whisk in ¼ cup plus 2 tablespoons (90 g) of water and the olive oil until smooth. Incorporate ½ teaspoon of the ground cumin and coriander mixture and the smoked paprika. Season with salt and pepper to taste.",
      "For the Salmon: Preheat a grill or grill pan to medium-high heat and oil the grates.",
      "Coat the salmon fillets with olive oil and season with salt. Grill for 3 to 4 minutes per side, or until cooked through. Set aside to rest.",
      "To assemble the Salad: Arrange the cucumber, snap peas, mint leaves, grapes, avocado, jalapeño, and cilantro on one side of each plate. Drizzle the tahini dressing over the salad and garnish with pomegranate arils and dukkah. Serve immediately with the grilled salmon."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]