Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"category":"main","title":"Stuffed acorn squash with millet, spinach, cranberries, and hemp seeds ","ingredients":"For the Recipe : millet,water,acorn squash, halved and seeded,salt and freshly ground pepper,olive oil,chopped sweet (29.574 ml /p) or yellow onion (1 unit /p),cloves garlic, minced (0.5 lg /p) or pressed (1 unit /p),dried cranberries,(5- to 6-ounce) bag baby spinach,cider vinegar,sugar,shelled hemp seeds, toasted,heaping teaspoons fine gluten-free breadcrumbs,heaping teaspoons earth balance soy-free buttery spread (1 unit /p) or olive oil (1 unit /p)","instructions":"In a small pot over medium-high heat, combine the millet and water. Bring to a boil, then reduce the heat to medium-low and cover. Simmer for 18 minutes, or until the water is absorbed. Avoid stirring the millet, as this will cause it to become creamy; instead, allow it to cook like rice.\nWhile the millet cooks, lightly coat the insides of the acorn squash halves with cooking spray or a brush of olive oil. Season with salt and pepper. Place them cut side down on a microwave-safe dish (the microwave tray works well). Cover (a large mixing bowl can be used, even if it means overlapping the squash a bit) and microwave for about 16 minutes, until the squash is tender.\nHeat the olive oil in a large heavy pan over medium heat. Add the chopped onion and sauté for 2 minutes, until softened. Then add the minced garlic and cranberries, cooking and stirring for an additional minute. Next, add the spinach, cooking while stirring frequently until it wilts, about 2 minutes. Stir in the cider vinegar and sugar, season with salt and pepper, and cook for another minute before removing from heat. Mix in the toasted hemp seeds.\nPreheat the broiler on high during the final cooking stages of the millet.\nOnce the millet is done, fluff it gently with a fork. Combine 1 cup of the cooked millet with the spinach mixture, tossing to mix well. Arrange the squash halves cut side up in a broiler-safe pan or on a rimmed baking tray. Fill the squash halves with the mixture, mound it slightly on top. Sprinkle each half with 1 heaping teaspoon of breadcrumbs and add 1 heaping teaspoon of buttery spread on each. Broil them 8 inches from the heat for 4 to 5 minutes, or until they are nicely browned.\nTo toast hemp seeds, heat a small frying pan or skillet over medium heat. Add the hemp seeds and cook while stirring frequently for 2 to 3 minutes, until they turn golden and fragrant.","region":"WWW"}