Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a29e7b60f24740dbb2879008cb494882",
    "updated": "2025-05-17T04:16:35.154Z",
    "title": "Jam Doughnut",
    "subtitle": null,
    "description": "While doughnuts are not traditionally Nigerian and we already cherish Puff Puff, this recipe celebrates the beloved snack shops from my youth that still exist today. At Mr Bigg's, the choice was often between meat pie, doughnut, cake, and sausage roll—sometimes all four when the family wanted a real treat. Here is a delightful vegan doughnut recipe that closely resembles the tasty doughnuts found at popular fast food outlets.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "salt",
          "warm plant-based milk",
          "dry active yeast",
          "caster sugar (plus extra for dusting).",
          "sunflower oil or melted vegan margarine",
          "sunflower oil for frying",
          "strawberry jam"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, combine the flour and salt, then set aside.",
      "In a small bowl, mix the warm plant-based milk, yeast, and sugar. Leave it in a warm place for 10 minutes until it becomes foamy.",
      "Add the yeast mixture and 2 tablespoons of oil to the flour, stirring with a wooden spoon until the dough comes together and is sticky.",
      "Cover the bowl with a cloth and allow the dough to rise in a warm place for 1 hour.",
      "Punch down the dough to remove air, then knead it in the bowl for 5 minutes.",
      "Divide the dough into 6 equal pieces.",
      "Form each piece into a smooth ball, then gently flatten to create a round doughnut shape.",
      "Place them on a baking tray lined with parchment paper, spacing them apart. Brush the tops with a little oil.",
      "Cover loosely with cling film and let the doughnuts rise and puff up in a warm spot for another 45 minutes.",
      "Heat 4 cups of sunflower oil in a frying pan over medium-high heat.",
      "Test the oil temperature by dropping a small piece of dough into it; if it bubbles and sizzles, it is ready for frying.",
      "Using a heatproof spatula, carefully lower the doughnuts into the hot oil, frying 1-2 at a time if needed.",
      "Reduce heat to medium and fry the doughnuts for 3-4 minutes until golden brown on the underside.",
      "Flip and fry for an additional 3-4 minutes on the other side.",
      "Remove the doughnuts with a slotted spoon and place them on kitchen paper to drain excess oil.",
      "Allow the doughnuts to cool completely.",
      "Once cooled, use a skewer to poke a hole in the side of each doughnut to create space inside.",
      "Fill a piping bag with strawberry jam, insert the nozzle into the holes, and fill each doughnut with about one tablespoon of jam.",
      "Optionally, dust the doughnuts with extra sugar for added sweetness."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]