agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"The Muffuletta null","description":"Dating way back to the 1930s, the Muffuletta was invented by Salvatore Lupo (an immigrant from Sicilia). This hearty sandwich, still served at New Orleans Central Grocery, features a unique olive relish and herb-infused flavors.","ingredients":[{"section":"For the recipe","ingredients":["1 cup cauliflower florets (chopped coarsely)","half cup of olive oil (extra virgin)","half a teaspoon oregano (dried)","half a teaspoon of dried thyme","1 small thinly sliced carrot","1 small rib celery","3 quarters cup of green olives and quarter cup black olives (both chopped pitted and oil-cured)","2 tablespoon of pimientos (chopped and drained)","Kosher salt","1 tablespoon of flat parsley leaves (chopped)","1 eight inch hearty round loaf Italian bread","6 ounces of sliced mortadella","6 ounces each of provolone and soppressata (both sliced)"]}],"instructions":["Add cauliflower, oregano, carrots, oil, thyme, celery and 3 tablespoons of water in a small pot.","Let them heat for up to 12min until the vegetables seem tender.","Transfer this mixture in a bowl and add olives, pimientos along with salt and pepper before stirring in some parsley.","Set this mixture aside.","Now hollow the insides of each piece of bread half out.","Brush oil from the relish inside each top half.","Place relish on the bottom half and layer it with mortadella provolone and soppressata.","Top off the bread and wrap up the sandwich.","Refrigerate the dish for about 3hrs.","While serving, unwrap and cut the sandwich evenly into quarters."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
Translate to Persian, please respect the official WordPress Persian glossary in your translations and give back pure text as I like copy/paste em.Here is the string to translate: No templates exist with that id.
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"RILLETTES IN A SARDINE CAN null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["Limes\n2","Cream cheese\n¾ cup","Sardines in olive oil\n2 cans\n:6"]}],"instructions":["Drain the sardines and crush them with the\ncream cheese and the zest and juice of the\nlimes. Season with salt and pepper.","Serve the rillettes in the sardine can and enjoy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
whats the best item in terraria
I want you to act as an English translator, spelling corrector and writing improver. I will speak to you in any language and you will detect the language, translate it and answer in the corrected and improved version of my text, in English. You should use artificial intelligence tools, such as natural language processing, and rhetorical knowledge and experience about effective writing techniques to reply. I want you to replace my simplified A0-level words and sentences with more beautiful and elegant, upper level English words and sentences. Keep the meaning same, but make them more logical, concise and powerful. I want you to only reply the correction, the improvements and nothing else, do not write explanations. My first sentence/paragraph is "目前已有多项研究证明炎性细胞因子与口腔病变相关，例如IL-1、IL-4和IL-6等。"
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ae06fd71d3e14eb2b275a5aa8eca1c02",
    "updated": "2025-05-17T04:20:37.813Z",
    "title": "Soaked Garri",
    "subtitle": null,
    "description": "Nothing beats the refreshing taste of garri water, also known as soaked garri. While it could be classified as a drink, it fits better as a sweet snack. This easy-to-make treat quickly satisfies both thirst and hunger, especially after spending time in the scorching sun. Soaked garri can also be served alongside dishes like Ewa, Akara, or Moin Moin for a light meal. There is a version that includes milk, but this recipe focuses on the traditional fresh water preparation. For the best texture, try to use Ijebu garri, which is finer and more pleasant when soaked.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garri",
          "cold water",
          "soft brown sugar (adjust according to your taste).",
          "ice cubes (optional).",
          "roasted groundnut (optional)."
        ]
      }
    ],
    "instructions": [
      "Start by rinsing the garri: place it in a large bowl and cover it with plenty of water.",
      "Allow any debris or particles to float to the surface, then carefully drain the water.",
      "Repeat this rinsing process three to four times until the water above the garri appears mostly clear.",
      "Pour in the cold water, add the sugar, and include ice cubes if desired.",
      "Sprinkle roasted groundnut on top for added crunch, if you like."
    ],
    "notes_ingredients": "Ijebu garri is recommended for this recipe because of its finer texture, which is more enjoyable when soaked.",
    "notes_instructions": null
  }
]
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
450g (11b) Chinese leaves,1½ tablespoons groundnut or vegetable oil,3 garlic cloves, peeled and finely sliced,450ml (15fl oz) Chicken Stock or water,salt and white pepper,2 teaspoons cornflour, mixed with 1 tablespoon water
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
1 cup uncooked jasmine rice,4 tablespoons distilled white vinegar,1 teaspoon salt (or to taste),2 teaspoons sugar (or to taste),One 5-ounce can tuna,1 tablespoon mayonnaise (or more, to taste),4 strips toasted nori
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
2 pounds string beans,2 medium yellow onions, sliced,7 garlic cloves, sliced,1/4 cup olive oil,2 medium tomatoes, chopped,salt and pepper to taste
generate more comprehensive details and examples on, - Summarizing the Minimalist Approach, minimalist tone
Legacy and Future: Reflect on the legacy of Cheryl Ladd(actress) within the industry and how they envision their future contributions. Write about their advice for aspiring professionals in their field.

        Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks.
        In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
        Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response. 
        Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
        The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
        Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
        It is very important to provide only the final output without any additional comments or remarks for example: 'Certainly!' Here's the revised text.
         
        Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
        Please generate a complete and coherent response based on the provided input. Ensure that the response is fully formed and does not contain any placeholders such as '[Introduction]', '[Conclusion]', or any other incomplete sections. 
        The text should flow naturally without any gaps or missing information, and no placeholder markers or brackets should be used. 
        Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. 
        Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
keywords for this ✅ Subscribe karein for more insights from celebrities and inspiring videos!

🔔 Ready for more transformative content? Hit ‘subscribe’, and don’t forget to ring the bell so you never miss our nuggets of wisdom: https://www.youtube.com/channel/UCHxkj1cZeYwZSn43HnlxUbg

Credit :-  @RanveerAllahbadia
🌟 Watch the full in-depth discussion here: 
https://www.youtube.com/watch?v=m2Dq3lmuY5g

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for 'Fair Use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. 
Fair use is a permitted by copyright statute that might otherwise be infringing, Non-profit, educational or personal use tips the balance in favour of fair use .
Generate a description with keywords and SEOs for Ultra-Realistic Floral Crown Boho Chic Photoshoot – Balayage Hair, Matte Taupe Lips, Sheer Blouse, Jewelry. Include social media platforms on which this stock photographic can be applied to for social media at the end, do not include the flags starting with '--' like (--ar --stylize) and its value, Don't mention on resolutions. Don't include HTML or '<br/>'  or '<strong>' for formatting only newline '
'
متن زیر را به فارسی ترجمه کن

Mikhail Bakhtin, The Dialogic Imagination (1981, written in the 1930s).
Bakhtin has done more than any other critic to shape the vocabulary of narrative
theory in the late twentieth and early twenty-first century.
John Barth, The Friday Book (1984) and Further Fridays (1995). Barth doesn’t
write fiction on Fridays. These essays, on a wide range of topics of interest to the
novelist, are the work of that day. They’re clever, warm, enthusiastic, and very
learned.
Roland Barthes, “The Death of the Author” (1967), The Pleasure of the Text
(1972), Writing Degree Zero (1968). My favorite literary agent provocateur,
Barthes is outrageous, interesting, impish, and wise, although not always at the
same time. He loves to goad readers into responses. The Pleasure of the Text
offers an “erotics of reading,” which is shocking, amusing, and brief. What more
can you want in a critical text?
Wayne C. Booth, The Rhetoric of Fiction (1963). One of the great standard
works on how fiction works, and the source of the notion of the “implied
author.”
Italo Calvino, Six Memos for the Next Millenium (1988). Calvino’s provocative
and engaging meditations on the stuff of fiction. His categories, with headings
like “Lightness,” are brilliant and like no one else’s.
E. M. Forster, Aspects of the Novel (1927). The source of the concept of round
and flat characters, these were Forster’s Clark Lectures at Cambridge the year
previous. Some great insights in audience-friendly language.
John Fowles, Wormholes (1998). An assemblage of Fowles’s essays, reviews,
and occasional writings, this book is full of nuggets about his approach to fiction
and about the craft more generally.
John Gardner, On Moral Fiction (1978), The Art of Fiction (1983), On Becoming
a Novelist (1983). The combative first book got all the attention for its attacks on
his contemporaries, but the second, his creative-writing text, and the third gave a
broader understanding of the genre and great insights into the novelist’s craft.
William H. Gass, Fiction and the Figures of Life (1970), The World Within the
Word (1978), Habitations of the Word (1984). The first of these gives us the
word “metafiction.” Gass is a philosopher of language and form as well as a
fictionist in his own right, and his insights are both profound and closely argued.
Henry James, The Art of Fiction (1884). One of the earliest serious
considerations of the novel, and definitely the first in English to claim for the
genre the status of art.
解释以下函数：def load_class_names(p_clsnames, p_clsnames_cn):
    with open(p_clsnames, "r") as f:
        class_names = json.load(f)
    with open(p_clsnames_cn, encoding='UTF-8') as f:
        class_names_cn = f.readlines()
    return class_names, class_names_cn
Assistant: Hello! How are you today?
User: Hello, my name is Yandri.
Assistant: Hello, Yandri! How are you today?
User: your model
Assistant:
What is a Paternoster lift?\
Create a long detailed text about 1971 tv series"McMillan & Wife" with the following summary. Stick to the information i give you and dont create new information. Focus only on the Subject name and there following Summary. Subject Name: [Directorial Ventures & Legacy of McMillan & Wife] Summary: [Walker also ventured into directing, handling episodes for sitcoms such as 'Alice' and 'The Donna Reed Show', earning acclaim for her work behind the camera. 'McMillan & Wife' remains a cherished show, noted for establishing its lead actors as enduring talents and providing a platform for co-stars to excel. The show enjoys a dedicated fan base and continues to be celebrated in reruns.]

        Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks.
        In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
        Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response. 
        Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
        The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
        Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
        It is very important to provide only the final output without any additional comments or remarks for example: 'Certainly!' Here's the revised text.
         
        Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
        Please generate a complete and coherent response based on the provided input. Ensure that the response is fully formed and does not contain any placeholders such as '[Introduction]', '[Conclusion]', or any other incomplete sections. 
        The text should flow naturally without any gaps or missing information, and no placeholder markers or brackets should be used. 
        Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. 
        Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
Reply to this mail: Hi Leckshmee,

Congratulations you have been selected for the role!

Following our conversation, please find attached offer proposal.

Kindly forward a copy of your ID card and a proof of address and my colleague @Nishita Dosoruth will send you the contract.

On a separate note, you will receive an email from Teamtailor whereby we have requested your permission to view and keep your information on our system. Please do needful to give your consent.

Looking forward to welcoming you!

Feel free to reach out if you have any questions.
Make a Part 1 about Tommy Oliver as a kid meeting Kale (Dragon Ball Super) as a female kid with a talk script
(In the school literature clubroom…)

Monika: “Alright, that concludes today’s meeting.”

Sayori: “I personally think MC’s poem was the best here.”

Natsuki: “Sayori, what is with you and the new guy? You got a crush on him or something?!”

Sayori: (blushing) “W-Well, I just think MC has a lot of talent! That’s all.”

Monika: “It’s great to see you so enthusiastic, Sayori. But let’s remember to focus on everyone’s work equally.”

Yuri: “I agree with Monika. Each poem presented today had its own unique style and merits.”

Natsuki: “Yeah, yeah, sure. But I still think mine was the cutest!”

Monika: “Well, opinions may differ, and that’s what makes our club so diverse and interesting.”

Sayori: “I think that’s why I enjoy it so much! We can appreciate different writing styles and perspectives.”

Natsuki: “As long as we can all agree that my cupcakes are the best in the club, we’ll be f-”

(Suddenly, Natsuki starts to feel a little gassy.)

Natsuki: “Eugh- should NOT have eaten 50 of those mint cupcakes last night…”

Monika: “Um, Natsuki, maybe you should step outside for a moment to catch your breath.”

Natsuki: (covering her mouth) “Yeah, I think that’s a g-”