Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "dcf19c17ee0641be8c069fef588b75b6",
  "updated": "2025-04-14T22:46:10.648Z",
  "title": "Roasted Sea Bass with Sorrel Cream",
  "subtitle": "",
  "description": "A flavorful roasted sea bass accompanied by a light sorrel cream, perfect for a gourmet meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 unscaled sea bass fillets",
        "250 g coarse salt",
        "1 tsp satay",
        "100 g fresh sorrel",
        "30 cl light heavy cream",
        "400 g new potatoes",
        "8 small spring onions",
        "8 cherry tomatoes",
        "80 g butter with fleur de sel",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Cut the fish fillets in half.",
    "In a dish, create a bed of coarse salt, place the fillets skin-side down and sprinkle with satay.",
    "Set aside.",
    "Prepare the sorrel cream.",
    "Remove the central stems from the sorrel, wash the leaves, and cut them into strips.",
    "In a skillet, add the cream, bring to a boil, and let it reduce.",
    "Season to taste.",
    "Incorporate the sorrel leaves, bring to a boil again, then remove from heat.",
    "Preheat the oven to 210 °C (thermostat 7).",
    "Prepare the garnishes.",
    "Wash the potatoes, place them in a pot, and boil for 10 minutes.",
    "Peel and finely slice the onions.",
    "Cut the cherry tomatoes in half.",
    "In a skillet, melt the butter and brown the pre-cooked potatoes, then add the onions and tomatoes.",
    "Then bake the fish for 5 to 6 minutes, depending on the thickness of the fillets.",
    "Plate the fish and vegetables, add a drizzle of sorrel cream, and enjoy."
  ],
  "notes_ingredients": "Sorrel is low in calories and rich in fiber, iron, phosphorus, as well as vitamins C and B9.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "dcf19c17ee0641be8c069fef588b75b6",
    "updated": "2025-04-14T22:46:10.648Z",
    "title": "Roasted Sea Bass with Sorrel Cream",
    "subtitle": "",
    "description": "A flavorful roasted sea bass accompanied by a light sorrel cream, perfect for a gourmet meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 unscaled sea bass fillets",
          "250 g coarse salt",
          "1 tsp satay",
          "100 g fresh sorrel",
          "30 cl light heavy cream",
          "400 g new potatoes",
          "8 small spring onions",
          "8 cherry tomatoes",
          "80 g butter with fleur de sel",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Cut the fish fillets in half.",
      "In a dish, create a bed of coarse salt, place the fillets skin-side down and sprinkle with satay.",
      "Set aside.",
      "Prepare the sorrel cream.",
      "Remove the central stems from the sorrel, wash the leaves, and cut them into strips.",
      "In a skillet, add the cream, bring to a boil, and let it reduce.",
      "Season to taste.",
      "Incorporate the sorrel leaves, bring to a boil again, then remove from heat.",
      "Preheat the oven to 210 °C (thermostat 7).",
      "Prepare the garnishes.",
      "Wash the potatoes, place them in a pot, and boil for 10 minutes.",
      "Peel and finely slice the onions.",
      "Cut the cherry tomatoes in half.",
      "In a skillet, melt the butter and brown the pre-cooked potatoes, then add the onions and tomatoes.",
      "Then bake the fish for 5 to 6 minutes, depending on the thickness of the fillets.",
      "Plate the fish and vegetables, add a drizzle of sorrel cream, and enjoy."
    ],
    "notes_ingredients": "Sorrel is low in calories and rich in fiber, iron, phosphorus, as well as vitamins C and B9.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "dcf19c17ee0641be8c069fef588b75b6",
  "updated": "2025-04-14T22:46:10.648Z",
  "title": "Roasted Sea Bass with Sorrel Cream",
  "subtitle": "",
  "description": "A flavorful roasted sea bass accompanied by a light sorrel cream, perfect for a gourmet meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 unscaled sea bass fillets",
        "250 g coarse salt",
        "1 tsp satay",
        "100 g fresh sorrel",
        "30 cl light heavy cream",
        "400 g new potatoes",
        "8 small spring onions",
        "8 cherry tomatoes",
        "80 g butter with fleur de sel",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Cut the fish fillets in half.",
    "In a dish, create a bed of coarse salt, place the fillets skin-side down and sprinkle with satay.",
    "Set aside.",
    "Prepare the sorrel cream.",
    "Remove the central stems from the sorrel, wash the leaves, and cut them into strips.",
    "In a skillet, add the cream, bring to a boil, and let it reduce.",
    "Season to taste.",
    "Incorporate the sorrel leaves, bring to a boil again, then remove from heat.",
    "Preheat the oven to 210 °C (thermostat 7).",
    "Prepare the garnishes.",
    "Wash the potatoes, place them in a pot, and boil for 10 minutes.",
    "Peel and finely slice the onions.",
    "Cut the cherry tomatoes in half.",
    "In a skillet, melt the butter and brown the pre-cooked potatoes, then add the onions and tomatoes.",
    "Then bake the fish for 5 to 6 minutes, depending on the thickness of the fillets.",
    "Plate the fish and vegetables, add a drizzle of sorrel cream, and enjoy."
  ],
  "notes_ingredients": "Sorrel is low in calories and rich in fiber, iron, phosphorus, as well as vitamins C and B9.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "dcf19c17ee0641be8c069fef588b75b6",
    "updated": "2025-04-14T22:46:10.648Z",
    "title": "Roasted Sea Bass with Sorrel Cream",
    "subtitle": "",
    "description": "A flavorful roasted sea bass accompanied by a light sorrel cream, perfect for a gourmet meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 unscaled sea bass fillets",
          "250 g coarse salt",
          "1 tsp satay",
          "100 g fresh sorrel",
          "30 cl light heavy cream",
          "400 g new potatoes",
          "8 small spring onions",
          "8 cherry tomatoes",
          "80 g butter with fleur de sel",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Cut the fish fillets in half.",
      "In a dish, create a bed of coarse salt, place the fillets skin-side down and sprinkle with satay.",
      "Set aside.",
      "Prepare the sorrel cream.",
      "Remove the central stems from the sorrel, wash the leaves, and cut them into strips.",
      "In a skillet, add the cream, bring to a boil, and let it reduce.",
      "Season to taste.",
      "Incorporate the sorrel leaves, bring to a boil again, then remove from heat.",
      "Preheat the oven to 210 °C (thermostat 7).",
      "Prepare the garnishes.",
      "Wash the potatoes, place them in a pot, and boil for 10 minutes.",
      "Peel and finely slice the onions.",
      "Cut the cherry tomatoes in half.",
      "In a skillet, melt the butter and brown the pre-cooked potatoes, then add the onions and tomatoes.",
      "Then bake the fish for 5 to 6 minutes, depending on the thickness of the fillets.",
      "Plate the fish and vegetables, add a drizzle of sorrel cream, and enjoy."
    ],
    "notes_ingredients": "Sorrel is low in calories and rich in fiber, iron, phosphorus, as well as vitamins C and B9.",
    "notes_instructions": ""
  }
]