Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b81eb5948d7d4eb0bd1118baa82fa5d7",
    "updated": "2025-04-24T00:49:13.381Z",
    "title": "Smoky Tempeh \"Bacon\"",
    "subtitle": "",
    "description": "Tempeh, while not inherently the most flavorful ingredient, transforms into something incredible with a \"bacony\" makeover.  Packed with vitamins and nutrients, this recipe infuses the tempeh with smoky flavors by simmering it in a rich broth.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "x 200 g (198.446 g) block f tempeh"
        ]
      },
      {
        "section": "For the broth",
        "ingredients": [
          "vegetable stock",
          "soy sauce (or use tamari for gluten-free)",
          "maple syrup",
          "balsamic vinegar",
          "liquid smoke",
          "brown rice miso",
          "smoked paprika",
          "dried sage",
          "bay leaf"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the broth. Combine all broth ingredients in a large saucepan with a lid and mix thoroughly.",
      "Place the saucepan on the stovetop, cover, and bring the broth to a gentle simmer to activate the flavors.",
      "While the broth simmers, slice the tempeh into approximately 3-4-mm (½-inch) thick slices. Carefully add the tempeh slices to the simmering broth.",
      "Simmer the tempeh in the broth, covered, for about 20 minutes, stirring occasionally.",
      "After 20 minutes, the tempeh should have absorbed some of the broth and developed a delightful smoky aroma.",
      "Carefully remove the tempeh slices from the pan and arrange them on a baking sheet lined with parchment paper.",
      "Preheat your broiler.",
      "Increase the heat under the remaining broth and boil until it reduces to a glaze-like consistency. This should take approximately 3-5 minutes, depending on how much broth the tempeh absorbed.",
      "Once reduced, brush the glaze over the tempeh slices. Place the baking sheet under the preheated broiler for 12 minutes.",
      "Serve the tempeh bacon with breakfast or enjoy it as a delicious sandwich filling."
    ],
    "notes_ingredients": "Use tamari for a gluten-free option.",
    "notes_instructions": ""
  }
]