Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "80f68702091b42fb88dd34a9af7df9ce",
    "updated": "2025-05-10T04:42:52.928Z",
    "title": "Spinach Pie / Spinach Tart",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Shortcrust Pastry",
        "ingredients": [
          "80 g unsalted butter",
          "160 g all-purpose flour",
          "2 tablespoons water",
          "salt"
        ]
      },
      {
        "section": "For the Filling",
        "ingredients": [
          "1 kg spinach leaves, lettuce, and chard (or spinach only)",
          "1 large bunch of parsley",
          "1 handful of mint",
          "a little marjoram (oregano)",
          "a little basil",
          "150 g lean diced bacon",
          "5 eggs + 1 for brushing",
          "1 pinch ground cinnamon",
          "1 pinch ground ginger",
          "2 tablespoons crème fraîche",
          "70 g grated Gruyère cheese (reserve some for sprinkling at the end of cooking)",
          "salt (keep in mind Gruyère is naturally salty)"
        ]
      }
    ],
    "instructions": [
      "Prepare the shortcrust pastry by melting the butter without letting it cook.",
      "In a bowl, mix the salted flour.",
      "Pour the melted butter and the 2 tablespoons of water onto the flour.",
      "Mix quickly without working the dough too much.",
      "Generously flour a board and quickly roll out the dough.",
      "Grease a tart pan well, then place the dough inside and spread it evenly.",
      "Place the dough in a hot oven to firm up and lighten slightly.",
      "Meanwhile, wash the vegetables and herbs thoroughly, then drain them well.",
      "Chop them together using a grinder or blender.",
      "Blanch the diced lean bacon in a pot of boiling water for 5 minutes.",
      "Drain and set aside.",
      "In a large bowl, beat the eggs with salt and spices.",
      "Add the chopped vegetables, crème fraîche, and three-quarters of the grated cheese.",
      "Mix everything carefully.",
      "Once the dough has lightened but is not browned, spread the diced bacon on top, then pour the vegetable mixture over it.",
      "Bake in a preheated oven at 210 °C (410 °F, gas mark 7) for about 45 minutes, watching the cooking.",
      "Five minutes before the end, brush the tart with the beaten egg, sprinkle the remaining Gruyère, and place it under the grill for a few minutes to brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The nutrient richness of spinach has always been recognized for its health and vitality benefits."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "80f68702091b42fb88dd34a9af7df9ce",
    "updated": "2025-05-10T04:42:52.928Z",
    "title": "Spinach Pie / Spinach Tart",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Shortcrust Pastry",
        "ingredients": [
          "80 g unsalted butter",
          "160 g all-purpose flour",
          "2 tablespoons water",
          "salt"
        ]
      },
      {
        "section": "For the Filling",
        "ingredients": [
          "1 kg spinach leaves, lettuce, and chard (or spinach only)",
          "1 large bunch of parsley",
          "1 handful of mint",
          "a little marjoram (oregano)",
          "a little basil",
          "150 g lean diced bacon",
          "5 eggs + 1 for brushing",
          "1 pinch ground cinnamon",
          "1 pinch ground ginger",
          "2 tablespoons crème fraîche",
          "70 g grated Gruyère cheese (reserve some for sprinkling at the end of cooking)",
          "salt (keep in mind Gruyère is naturally salty)"
        ]
      }
    ],
    "instructions": [
      "Prepare the shortcrust pastry by melting the butter without letting it cook.",
      "In a bowl, mix the salted flour.",
      "Pour the melted butter and the 2 tablespoons of water onto the flour.",
      "Mix quickly without working the dough too much.",
      "Generously flour a board and quickly roll out the dough.",
      "Grease a tart pan well, then place the dough inside and spread it evenly.",
      "Place the dough in a hot oven to firm up and lighten slightly.",
      "Meanwhile, wash the vegetables and herbs thoroughly, then drain them well.",
      "Chop them together using a grinder or blender.",
      "Blanch the diced lean bacon in a pot of boiling water for 5 minutes.",
      "Drain and set aside.",
      "In a large bowl, beat the eggs with salt and spices.",
      "Add the chopped vegetables, crème fraîche, and three-quarters of the grated cheese.",
      "Mix everything carefully.",
      "Once the dough has lightened but is not browned, spread the diced bacon on top, then pour the vegetable mixture over it.",
      "Bake in a preheated oven at 210 °C (410 °F, gas mark 7) for about 45 minutes, watching the cooking.",
      "Five minutes before the end, brush the tart with the beaten egg, sprinkle the remaining Gruyère, and place it under the grill for a few minutes to brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The nutrient richness of spinach has always been recognized for its health and vitality benefits."
  }
]