Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5456d6c541054b98955003c0869bda4f",
    "updated": "2025-05-17T03:12:53.317Z",
    "title": "Koko",
    "subtitle": "Spiced and fermented millet porridge",
    "description": "Koko is a spiced and fermented millet porridge traditional to the Hausa people, primarily enjoyed in northern Nigeria. This porridge makes an excellent breakfast or a light meal at any time. For a complete experience, serve it alongside Akara/Kosai or Masa.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "millet (soaked overnight and drained).",
          "water",
          "whole cloves",
          "sliced fresh ginger",
          "cinnamon (optional).",
          "pinch nutmeg (optional).",
          "sugar or syrup to taste"
        ]
      }
    ],
    "instructions": [
      "Combine the millet, 3 cups of water, cloves, and sliced ginger in a blender. Blend thoroughly for several minutes until the mixture is very smooth.",
      "Blend in short bursts to avoid overheating the blender motor.",
      "Strain the blended mixture over a large bowl using a fine sieve or straining cloth to extract the liquid and remove any husks.",
      "Rinse the blender with water and pour it through the sieve to avoid wasting any of the blended millet.",
      "Cover the bowl and allow the liquid to sit at room temperature for up to 24 hours.",
      "During this time, the water and millet starch will separate into layers.",
      "Carefully drain some of the water from the top into a separate bowl and set it aside.",
      "To prepare the porridge, bring 2 cups of the drained water to a boil in a saucepan or pot.",
      "Scoop the settled millet starch, which forms a thick layer at the bottom of the bowl, into a clean, heatproof container.",
      "Gradually pour the boiling water into the millet starch while whisking continuously to prevent lumps from forming.",
      "The mixture might not thicken immediately. You can either heat it in the microwave at 30-second intervals, stirring after each, until it reaches the desired consistency,",
      "or transfer the mixture to the saucepan and simmer over medium-high heat, stirring constantly for about 5 minutes until it thickens.",
      "Add cinnamon, nutmeg, and sugar or syrup according to your taste preferences.",
      "Serve warm, either on its own or with Akara/Kosai or Masa as accompaniments."
    ],
    "notes_ingredients": "",
    "notes_instructions": "The leftover husks from straining can be added to baked goods, soups, or other savory recipes to increase fiber content."
  }
]