Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Stir-fried Chicken Baguette",
  "description": "",
  "subtitle": "Fiery, with the refreshing crunch of beansprout and mint.",
  "ingredients": [
    {
      "section": "For the Stir-fried Chicken Baguette",
      "ingredients": [
        "chicken breast",
        "beansprouts",
        "lemongrass",
        "coriander",
        "mint",
        "chillies",
        "ginger",
        "sesame oil",
        "mayonnaise",
        "soy sauce",
        "baguette"
      ]
    },
    {
      "section": "For the teriyaki sandwich",
      "ingredients": [
        "50ml groundnut oil",
        "50ml soy sauce",
        "a crushed clove of garlic",
        "2 tablespoons of mirin",
        "a pinch of sugar",
        "a pinch of dried chilli flakes",
        "2 salmon steaks",
        "cucumber",
        "soft green leaves such as lamb's lettuce",
        "baguette"
      ]
    },
    {
      "section": "For the Chilli-spiced chicken rolls",
      "ingredients": [
        "400g chicken meat",
        "a medium-hot, deseeded chilli",
        "a pinch of dried chilli flakes",
        "2 cloves of garlic",
        "a small handful of mint leaves",
        "the juice of a large lemon",
        "4 tablespoons of oil",
        "watercress or crisp lettuce",
        "rolls"
      ]
    }
  ],
  "instructions": [
    "In a food processor, blitz the following: a lemongrass stalk, 2 red bird's eye chillies, a peeled walnut-sized piece of fresh ginger, a handful of coriander, a bunch of mint and a little sesame oil.",
    "Remove the skin from a chicken breast, then slice into six.",
    "Fry in a wok with a little oil till golden.",
    "Add the spice paste, let it sizzle then throw in a handful of beansprouts.",
    "Season mayonnaise with a little soy sauce.",
    "Split pieces of baguette lengthways, spread with the mayonnaise, then stuff with the spiced chicken and beansprout mixture.",
    "Mix together 50ml groundnut oil, 50ml soy sauce, a crushed clove of garlic, 2 tablespoons of mirin, a pinch of sugar and a pinch of dried chilli flakes.",
    "Let 2 salmon steaks soak in it for 20 minutes, turning occasionally, then grill till crisp and dark on the outside.",
    "Break into large pieces then stuff into split baguettes with slices of cucumber and soft green leaves such as lamb's lettuce.",
    "Cut 400g chicken meat into thin strips.",
    "In a food processor whizz a medium-hot, deseeded chilli, a pinch of dried chilli flakes, 2 cloves of garlic, a small handful of mint leaves, the juice of a large lemon and 4 tablespoons of oil to a coarse paste.",
    "Toss the meat in the spice mixture and set aside for 20 minutes.",
    "Grill the chicken and any clinging marinade till sizzling (there will be quite a bit of smoke) then stuff the hot, spicy chicken into rolls, with watercress or crisp lettuce."
  ],
  "author": ""
}