Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7d6f2c5f810547e79597adad81704ccf",
    "updated": "2025-04-19T12:20:56.255Z",
    "title": "Grilled chicken salad with mango dressing",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mangoes",
          "curry powder",
          "coarsely ground black pepper",
          "salt",
          "skinless, boneless chicken breast halves",
          "torn mixed greens",
          "medium cantaloupe, seeded, peeled, and cut into 1-inch chunks",
          "raspberries",
          "apple, cored and sliced",
          "green onions, thinly bias-sliced"
        ]
      },
      {
        "section": "Mango Vinaigrette",
        "ingredients": [
          "tbsps. of orange juice",
          "tbsps. of white wine vinegar or rice vinegar",
          "tsps. of honey",
          "dijon-style mustard"
        ]
      }
    ],
    "instructions": [
      "Peel and dice the mangoes.",
      "Reserve one cup of diced mango for the vinaigrette and set the rest aside for the salad.",
      "In a small bowl, combine the curry powder, salt, and pepper.",
      "Rub the spice mixture evenly over the chicken breasts.",
      "For a charcoal grill: Place the chicken on the grill rack over medium coals. Grill uncovered, turning once, until cooked through and no longer pink (approximately 13 to 15 minutes).",
      "For a gas grill: Preheat the grill to medium heat. Place the chicken on the grill rack and cook, turning once, until cooked through and no longer pink.",
      "For broiling: Place the chicken on a broiler rack positioned 5 inches from the heat source. Broil, turning once, until cooked through and no longer pink (approximately 11 minutes).",
      "Let the chicken cool slightly, then slice into bite-sized strips.",
      "Arrange the mixed greens on four plates. Top with the sliced chicken, raspberries, apple slices, cantaloupe chunks, and the remaining diced mango.",
      "Drizzle each salad with the mango vinaigrette and garnish with sliced green onions.",
      "To prepare the Mango Vinaigrette:",
      "Combine 3 tablespoons of orange juice, 2 tablespoons of white wine vinegar (or rice vinegar), 2 teaspoons of honey, 1 teaspoon of Dijon mustard, and the reserved cup of diced mango in a food processor or blender.",
      "Blend until smooth.",
      "Cover and refrigerate for up to 2 hours before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]