Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e8cdde4c96e34392b42e3c6cff9e9561",
    "updated": "2025-05-06T08:45:08.003Z",
    "title": "Tandoori Fried Chicken and Chickpea Waffles",
    "subtitle": null,
    "description": "Creating combinations of chicken and waffles turned out to be even more enjoyable than expected. After exploring the classics, we branched out to experiment with unique flavor pairings. Initially unsure about this recipe during testing, it quickly became a near-unanimous favorite. This dish is hearty, buttery, and smoky, showcasing a vibrant blend of Indian spices.",
    "ingredients": [
      {
        "section": "Tandoori Fried Chicken",
        "ingredients": [
          "whole chicken, cut into pieces",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "salt",
          "smoked paprika",
          "garam masala",
          "ground ginger",
          "ground cumin",
          "turmeric"
        ]
      },
      {
        "section": "Chickpea Waffles",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "tandoori spice",
          "white sugar",
          "salt",
          "finely chopped green onion",
          "2% or whole milk",
          "eggs",
          "mango chutney",
          "chickpeas, drained and rinsed (about 500 ml)."
        ]
      },
      {
        "section": "Tandoori Butter Sauce",
        "ingredients": [
          "unsalted butter",
          "tandoori spice"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "sliced green onion",
          "mango chutney, warmed"
        ]
      }
    ],
    "instructions": [
      "Place the chicken pieces in a large bowl and cover with the buttermilk.",
      "Cover the bowl and refrigerate for at least 1 hour.",
      "Fill a deep-fryer or a large pot with canola oil and heat it to 350°F (180°C).",
      "In another large bowl, whisk together the flour, salt, smoked paprika, garam masala, ground ginger, ground cumin, and turmeric.",
      "Remove each chicken piece from the buttermilk and coat it evenly in the seasoned flour mixture.",
      "Press the flour firmly onto the chicken pieces to ensure a tight coating. The tighter the coating, the crispier the chicken will become.",
      "Carefully place the coated chicken pieces into the hot oil and fry for 15 minutes, or until the exterior is golden brown and crispy.",
      "Use a meat thermometer to check that the internal temperature of the chicken reaches at least 160°F (70°C).",
      "Drain the fried chicken on paper towels to remove excess oil.",
      "Preheat a non-stick waffle iron.",
      "In a large bowl, combine the flour, baking powder, tandoori spice, sugar, and salt; then mix in the chopped green onion.",
      "In a separate bowl, whisk together the milk, eggs, and mango chutney.",
      "Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.",
      "Fold the drained chickpeas gently into the batter.",
      "Grease the waffle iron, pour in the batter, and cook for about 5 minutes or until the waffles turn golden brown.",
      "Repeat the process to make a total of 4 waffles.",
      "While cooking the waffles, melt the unsalted butter in a medium saucepan over medium heat.",
      "Stir the tandoori spice into the melted butter to create the sauce.",
      "To serve, brush the fried chicken pieces with the prepared Tandoori Butter Sauce, or dip them into the sauce using tongs.",
      "Place one Chickpea Waffle on each plate and top with two pieces of Tandoori Fried Chicken.",
      "Garnish each serving with sliced green onion and a drizzle of warm mango chutney."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]