Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3115403f87b4f0ba9f9f09d2dbb12f2",
    "updated": "2025-04-21T02:04:14.193Z",
    "title": "Lemon Poppy Seed Cake",
    "subtitle": "A burst of sunshine in every bite! This delightful cake offers a fresh, crumbly texture and a vibrant lemon poppy seed flavor.  It can also be baked as muffins.",
    "description": null,
    "ingredients": [
      {
        "section": "CAKE",
        "ingredients": [
          "coconut oil, melted + oil for greasing",
          "rice flour",
          "coconut flour",
          "baking powder",
          "poppy seeds",
          "sea salt",
          "honey (or coconut syrup)",
          "eggs",
          "coconut milk or other milk alternative",
          "grated zest of",
          "juice of % lemon",
          "few drops of stevia (optional)"
        ]
      },
      {
        "section": "Whipped Coconut Cream",
        "ingredients": [
          "ingredients for whipped coconut cream (see recipe below)"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "grated lemon zest"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F and place a rack in the center.",
      "Grease a round cake pan or muffin tins, or line muffin tins with paper liners.",
      "In a bowl, combine the rice flour, coconut flour, baking powder, and poppy seeds.",
      "Incorporate the salt.",
      "In a separate bowl, whisk together the honey and melted coconut oil.",
      "Whisk in the eggs one by one.",
      "Add the coconut milk, lemon zest, and lemon juice.",
      "For added sweetness, incorporate a few drops of stevia (optional).",
      "The batter should have a thick, spoonable consistency similar to oatmeal.",
      "Adjust consistency with additional flour or liquid if necessary.",
      "Pour the batter into the prepared cake pan or muffin tins.",
      "Bake for 20-25 minutes, or until the cake is golden brown.",
      "Remove from the oven and allow to cool completely.",
      "Prepare the whipped coconut cream (recipe not included).",
      "Once the cake is cool, remove it from the pan, top with the whipped coconut cream, and garnish with lemon zest."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]