Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a568efa1ea4043d1a9ad37a9362f2b97",
    "updated": "2025-05-18T01:44:25.839Z",
    "title": "Cold Rice Noodle Salad",
    "subtitle": "Tofu, Julienned Vegetables, Herbs, Dipping Sauce",
    "description": "This refreshing salad, inspired by a Vietnamese takeout classic, is light, simple, and crisp, delivering a delightful contrast between cool herbs and spicy chilies. The fresh herbs add texture and a fragrant aroma that enhances every bite.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "serrano chili, seeded if desired, coarsely chopped",
          "plump garlic clove, coarsely chopped",
          "chopped fresh ginger",
          "brown sugar",
          "boiling water",
          "soy sauce",
          "zest and juice of"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "dried medium-width rice noodles or rice vermicelli",
          "firm kirby cucumber, peeled",
          "carrot, peeled",
          "store-bought smoked or baked tofu",
          "shredded crisp lettuce, such as butter leaf, boston, romaine, or iceberg",
          "red, orange, or yellow bell pepper, cored and sliced into thin strips",
          "scallions, green and white parts, thinly sliced on the bias",
          "thinly sliced or coarsely chopped fresh mint, basil, and/or cilantro, for garnish",
          "coarsely chopped roasted peanuts, for garnish"
        ]
      }
    ],
    "instructions": [
      "Using a mortar and pestle, pound the chili, garlic, and ginger into a rough paste. Alternatively, finely mince and mash the mixture on a cutting board with the side of a chef's knife until it forms a paste.",
      "In a small bowl, combine the paste with brown sugar and boiling water.",
      "Stir until the sugar dissolves, then add soy sauce along with the lime zest and juice. The resulting sauce should measure about 3/4 cup.",
      "Chill the sauce thoroughly in the refrigerator for at least 30 minutes, preferably for a few hours.",
      "Bring a large pot of salted water to a boil. Add the noodles and cook until tender—typically 4 to 7 minutes for thicker rice noodles, or 2 to 4 minutes for vermicelli—following the package instructions.",
      "Drain the noodles and rinse them under cold running water to remove excess starch and cool them.",
      "Drain well and store in the refrigerator until ready to use.",
      "Slice the cucumber lengthwise and scoop out the seeds with a spoon.",
      "Use a mandoline to cut cucumber and carrot into long, thin strands. Alternatively, use a vegetable peeler to create long slabs, stack them, and slice into thin strips resembling noodles.",
      "Cut the tofu into 1/4-inch-thick rectangles, stack, and slice into matchsticks.",
      "Distribute the shredded lettuce among four bowls, then top each with the chilled noodles.",
      "Arrange cucumber, carrot, bell pepper, tofu, and scallions over the noodles in each bowl, then garnish with fresh herbs and peanuts.",
      "Serve the dipping sauce on the side to drizzle over the salad at the table, or divide into shallow bowls for dipping individual bites with chopsticks."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]