Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "34c15f36e6a349f8b8fad5241c47c8c7",
    "updated": "2025-04-25T14:14:39.635Z",
    "title": "Flax crackers",
    "subtitle": "This cracker contains a nutritious amount of flaxseeds",
    "description": "These crackers incorporate a generous amount of flaxseeds, providing not only a delightful taste but also fiber and essential fatty acids. Their texture offers a satisfying snack that is excellent for dipping and reminds one of traditional wheat thins—minus the wheat, of course.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(about 1 cup) bread flour blend",
          "xanthan gum",
          "flaxseed meal",
          "salt",
          "grapeseed oil",
          "agave nectar",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F (200°C).",
      "In a large mixing bowl, combine the flour, xanthan gum, 1 tablespoon of flaxseed meal, and salt.",
      "Add the oil, agave nectar, and 3 tablespoons of water. Mix the ingredients with a spoon, then use your hands to knead the liquids into the dough. If needed, add up to 1 tablespoon of water, one tablespoon at a time, until the dough is smooth.",
      "Sprinkle the remaining flaxseed meal on a large sheet of parchment paper. Place the dough on top and shape it into a ball, ensuring it is well coated with flaxseed meal.",
      "Cover the dough with another piece of parchment paper. Roll the dough between the sheets with a rolling pin, working it to about ½ inch (13 mm) from the edges. Carefully peel back the top layer of parchment and transfer the bottom layer with the dough to a baking sheet.",
      "Using a sharp knife or pizza cutter, score the crackers while keeping them connected.",
      "Bake for 9 to 11 minutes, or until lightly browned. Allow the crackers to cool before breaking them apart. Store in an airtight container at room temperature for up to 3 days.",
      "To Freeze: If the crackers won't be consumed within 2 to 3 days, they can be frozen in airtight containers for up to 6 months. Thaw at room temperature. The cracker dough (prepared through step 3) can also be wrapped tightly in plastic and frozen for up to 6 months; thaw in the refrigerator and let sit at room temperature for one hour before continuing with step 4."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]