Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bba3175ec81942299fcb76816b0b91ab",
    "updated": "2025-05-04T21:12:51.702Z",
    "title": "Instant Pot Chicken Cacciatore with Zucchini Noodles",
    "subtitle": null,
    "description": "Cacciatore, which means \"hunter\" in Italian, is a dish traditionally prepared with onions, mushrooms, tomatoes, herbs, and sometimes wine. This Whole30 adaptation excludes wine and replaces the usual wheat pasta or rice with zucchini noodles, while still delivering a rich and flavorful experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless skinless chicken thighs",
          "dried oregano",
          "salt",
          "black pepper",
          "coconut oil",
          "onion, chopped",
          "red bell pepper, cut into (25.4 mm) pieces",
          "sliced mushrooms",
          "whole30 compliant diced tomatoes, undrained",
          "whole30 compliant chicken broth or chicken bone broth",
          "whole30 compliant tomato paste",
          "garlic, minced",
          "zucchini noodles or zucchini, spiralized",
          "fresh chopped parsley (optional)."
        ]
      }
    ],
    "instructions": [
      "Season the chicken with oregano, ½ teaspoon of salt, and black pepper.",
      "Add coconut oil to a 6-quart Instant Pot.",
      "Select the Sauté function and set it to Normal/Medium heat.",
      "When the oil is hot, add half of the chicken thighs and cook, turning once, until browned on both sides, about 4 to 8 minutes.",
      "Repeat this process with the remaining chicken.",
      "Press Cancel to stop sautéing.",
      "Transfer the browned chicken to a plate.",
      "Add the onion, bell pepper, mushrooms, tomatoes with their juice, chicken broth, tomato paste, garlic, and the remaining ½ teaspoon salt to the pot.",
      "Return the chicken to the pot.",
      "Secure the lid and lock it in place.",
      "Select Manual mode and cook on high pressure for 12 minutes.",
      "Perform a quick release of the pressure.",
      "Transfer the chicken to a plate and cover to keep warm.",
      "Select the Sauté function again and adjust to Normal/Medium heat.",
      "Once the sauce is simmering, add the zucchini noodles.",
      "Cook, stirring frequently, until the sauce thickens and the zucchini becomes tender-crisp, about 2 minutes.",
      "Press Cancel to stop cooking.",
      "Serve the dish, garnished with chopped parsley if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]