Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "58fb8bca9f7643448e102e17e31130d0",
    "updated": "2025-04-25T14:22:05.121Z",
    "title": "Savory meatloaf",
    "subtitle": "A delightful dish for any occasion.",
    "description": "Savory meatloaf is perfect for a dinner gathering or a casual family meal. This recipe can also be transformed into meatballs to complement your favorite pasta dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(70 g) bread crumbs",
          "salt",
          "ground black pepper",
          "flaxseed meal",
          "chopped fresh basil",
          "chopped fresh cilantro",
          "(680 g) ground beef",
          "light olive oil",
          "plus 2 tablespoons (150 ml) hemp milk or non-dairy milk of your choice",
          "onion, peeled and minced",
          "garlic, finely grated"
        ]
      }
    ],
    "instructions": [
      "Begin by preheating your oven to 350°F (180°C). Lightly grease a 9 by 5-inch (23 by 13 cm) loaf pan.",
      "In a large mixing bowl, blend the bread crumbs, salt, pepper, flaxseed meal, basil, and cilantro. Incorporate the ground beef, oil, milk, onion, and garlic. Use your hands to thoroughly mix the ingredients until they are well combined and the mixture reaches a smooth consistency.",
      "Transfer the meatloaf mixture into the prepared loaf pan, pressing it down evenly to ensure it fits snugly in the pan.",
      "Cover the pan with aluminum foil and bake for 45 minutes. Afterward, remove the foil and continue baking for another 15 to 25 minutes, or until the meatloaf is golden brown and slightly pulling away from the sides of the pan. Allow it to rest for 10 minutes prior to slicing."
    ],
    "notes_ingredients": "Feel free to substitute ground turkey, veal, or any blend you prefer in place of the ground beef. If flaxseeds are not suitable for you, replace the flaxseed meal with an additional tablespoon of olive oil.",
    "notes_instructions": "You can freeze the meatloaf in an airtight container for up to six months. I recommend slicing it before freezing individual portions. To thaw, place it in the refrigerator and reheat at 325°F (165°C), covered, for 25 to 35 minutes. To create meatballs: Start by coating the bottom of a large pot or Dutch oven with Marinara Sauce. Follow the mixture instructions up to step 2, then roll the mixture into meatballs, each roughly 1½ inches (4 cm) in diameter. Arrange the meatballs in the pot and top with additional sauce. Simmer on medium-low heat, covered, for one hour, giving them a gentle stir now and then. Turn the burner to the lowest heat and continue to simmer for another hour, or until ready to serve."
  }
]