Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "48d40d6232b647828b7be6125e31488a",
    "updated": "2025-05-10T08:19:55.214Z",
    "title": "Red Velvet Cheesecake",
    "subtitle": null,
    "description": "A traditional red velvet cake usually pairs well with cream cheese frosting, so this recipe combines a red velvet cake base with a luscious sweet vanilla cheesecake topping. To achieve the rich red hue, it’s important to use a high-quality cake decorator's food coloring. Follow these straightforward steps to create your new favorite dessert!",
    "ingredients": [
      {
        "section": "RED VELVET CAKE",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "egg",
          "cocoa powder",
          "vanilla extract",
          "good-quality red food colouring",
          "buttermilk",
          "plain flour",
          "bicarbonate of soda",
          "white wine vinegar"
        ]
      },
      {
        "section": "CHEESECAKE FILLING",
        "ingredients": [
          "full-fat soft cheese",
          "icing sugar",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "double cream",
          "icing sugar",
          "cake crumbs",
          "sprinkles (optional)."
        ]
      }
    ],
    "instructions": [
      "Start by preparing the cake.",
      "Preheat the oven to 170°C (150°C fan) and line a 20cm cake tin with parchment paper.",
      "In a bowl, beat the butter and caster sugar together until smooth.",
      "Add the egg and continue beating until well combined, then mix in the cocoa powder, vanilla extract, and red food colouring until the batter achieves a vibrant deep red color.",
      "Stir in the buttermilk and flour briefly, then fold in the bicarbonate of soda and white wine vinegar.",
      "Beat the mixture again for a couple of minutes until it is smooth and fully combined.",
      "Pour the batter into the prepared cake tin and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out clean.",
      "Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.",
      "Once cooled, carefully cut off a small portion from the cake to use later for decoration, then place the remaining cake back into a clean, lined 20cm cake tin.",
      "Prepare the cheesecake filling by whisking together the soft cheese, icing sugar, and vanilla extract until smooth.",
      "Gradually add the double cream and whisk again until the mixture thickens. Alternatively, you can whip the cream separately to soft peaks and gently fold it into the cream cheese mixture.",
      "Spread the cheesecake filling evenly over the red velvet cake base, pressing it gently into the sides of the tin.",
      "Refrigerate the assembled cheesecake for 5 to 6 hours, or preferably overnight, to allow it to set.",
      "For decoration, whip the double cream and icing sugar together until thick and pipe it in swirls over the top of the cheesecake.",
      "Sprinkle the reserved cake crumbs over the decorated cheesecake and finish with sprinkles if desired."
    ],
    "notes_ingredients": "You can replace the classic red with other colors, but be sure to use a high-quality food colouring for the best results (I recommend Sugarflair). The cheesecake filling can also be enhanced by adding 200g melted chocolate.",
    "notes_instructions": null
  }
]