You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to dive into the crispiest, tastiest piece of fried chicken heaven!</p>
<p>Kentucky Fried Chicken always brings back childhood memories of diving into that bucket to claim the crispiest, tastiest piece. And now, you can recreate that nostalgic taste at home with this easy copycat recipe!</p>
<p><img decoding="async" src="https://www.thecookierookie.com/wp-content/uploads/2023/01/Kentucky-Fried-Chicken-1.jpg"></p>
<p>The perfectly seasoned chicken with those 11 secret herbs and spices is now within your reach! And the best part? It&#8217;s incredibly satisfying on cold winter nights!</p>
<p>But before we dive in, let&#8217;s talk about the importance of using a <a target='_blank' href='https://www.amazon.com/s?k=thermometer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>thermometer</a> and a timer. You don&#8217;t want to end up with burnt exterior and raw interior, or worse, dense, oily, and soggy chicken!</p>
<p>Now, let&#8217;s get started! Begin by prepping your chicken. With the chicken breast side up, pull each leg away from the body, then slice through the skin between the breast and drumstick. Turn the chicken onto its side and bend each leg back until the thighbone pops out of its socket. Cut through the joint and skin to detach the leg completely, then pull each wing away from the body and cut through the joint. Lift up the chicken and cut down through the ribcage and then shoulder joints to separate the breast from the back. Place the breast skin side down. Split the center bone using a chopping motion, then slice through the meat and skin to separate it into 2 pieces.</p>
<p>To divide the legs, turn each skin side down and cut through the joints along the white fat line to separate the thigh from the drumstick.</p>
<p>Next, marinate the chicken pieces in buttermilk overnight in the refrigerator the day before you plan to fry the chicken for the most tender chicken!</p>
<p>When you&#8217;re ready to fry, heat about 1/2-inch of vegetable oil in a large Dutch oven over medium-high heat until it reaches 350°F. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.</p>
<p>Or, if you want a healthier option, preheat your <a target='_blank' href='https://www.amazon.com/s?k=air+fryer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>air fryer</a> to 390°F and lay parchment along the bottom so that the chicken doesn&#8217;t stick. Place the chicken in the <a target='_blank' href='https://www.amazon.com/s?k=air+fryer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>air fryer</a> in a single layer with no pieces touching one another (you may have to fry in batches) and air fry for about 25 minutes, flipping once halfway, or until the internal temperature reaches 165°F.</p>
<p><img decoding="async" src="https://www.thespruceeats.com/thmb/zK-fZnCBzpBXau4ocMiCBhv6e-E=/4048x2696/filters:no_upscale():max_bytes(150000):strip_icc()/kfcs-original-fried-chicken-copycat-recipe-1806571-step-10-4e664a8fb8344bc590db9407d6aeba4c.jpg"></p>
<p>And don&#8217;t forget to serve it with your favorite sides, like crockpot mashed potatoes, spicy salsa sauce, guacamole, greens, corn, and salad. Or, keep it light with a refreshing drink like lemonade or iced tea!</p>
<p><img decoding="async" src="https://www.thecookierookie.com/wp-content/uploads/2022/10/Copycat-Kentucky-Fried-Chicken-3-650x975.jpg"></p>
<p>So, what are you waiting for? Get ready to indulge in the crispiest, tastiest piece of fried chicken heaven!</p>
<p><img decoding="async" src="https://www.thecookierookie.com/wp-content/uploads/2022/10/Copycat-Kentucky-Fried-Chicken-5-400x600.jpg"></p>
<p>And don&#8217;t forget to store leftover Kentucky fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a wire rack set in a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> in a 400°F oven for 15-20 minutes, or until 165°F internally.</p>
<p><img decoding="async" src="https://www.thecookierookie.com/wp-content/uploads/2023/01/Kentucky-Fried-Chicken-2.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.