Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "bourride",
  "description": "PNA big dish of vegetables, an original and very nutritious recipe, Mediterranean in style and low in fat, like we should all eat more often!",
  "subtitle": "A big dish of vegetables, an original and very nutritious recipe.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "3 fennel bulbs",
        "1 small leek",
        "1 white onion",
        "2 garlic cloves",
        "1 star anise",
        "1 litre of water",
        "1 sprig of marjoram",
        "1 sprig of thyme",
        "salt",
        "2 eggs",
        "4 poivrade artichokes",
        "4 carrots with tops",
        "4 spring onions",
        "4 courgettes",
        "juice of 1 lemon",
        "1 avocado",
        "12 segments of tomato confit",
        "250 g haddock"
      ]
    }
  ],
  "instructions": [
    "Make the stock. Take the outer leaves off 3 fennel bulbs, dice them and set aside the rest of the bulbs.",
    "Finely dice the white part of 1 small leek, 1 white onion and 2 garlic cloves.",
    "Lightly fry the garlic with a splash of olive oil.",
    "Add the leek and onion and cook gently for 5 minutes.",
    "Add the diced fennel. Cover and cook for a further 10 minutes.",
    "Add 1 star anise, 1 litre of water, 1 sprig of marjoram and I sprig of thyme, add salt, bring to a boil then simmer gently for 20 minutes.",
    "Hard boil 2 eggs (10 minutes), cool and shell them.",
    "Prepare the vegetables.",
    "Turn and quarter 4 poivrade artichokes (small purple artichokes) and put to one side in water with juice of 1 lemon.",
    "Slice 4 carrots with their tops, 4 spring onions and 4 courgettes at an angle.",
    "Immerse the carrots and fennel bulbs in boiling water and, after 5 minutes, add the courgettes.",
    "Cook for a further 5 minutes then drain all these vegetables.",
    "At the same time, cook the artichokes in a sauté pan with a splash of olive oil until tender.",
    "Peel 1 avocado, cut into quarters, sprinkle with lemon and season.",
    "Add the carrots, fennel bulbs, courgettes, spring onions and 12 segments of tomato confit (page 16) to the sauté pan with the artichokes, stir and keep on a very low heat.",
    "To finish the vegetable bourride, cut up the hard boil eggs and crush with a fork.",
    "Remove the herbs and star anise from the stock and blend.",
    "Add the crushed eggs and blend again.",
    "Reheat the stock and add 250 g haddock.",
    "Turn off the heat and leave to poach for 5 minutes then take out with a slotted spoon.",
    "Place the vegetables in a hollow dish. Add the avocado quarters.",
    "Check the seasoning and the temperature of the stock and give it another burst in the blender to emulsify thoroughly.",
    "Pour over the vegetables, nice and hot.",
    "Flake the haddock and spread it over the vegetables.",
    "Serve immediately."
  ],
  "author": ""
}