Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "049903a96b1844dcba38b66a673a1f77",
    "updated": "2025-04-24T07:08:58.351Z",
    "title": "Chard and Saffron Omelets",
    "subtitle": null,
    "description": "Swiss chard, with its vibrant colors and earthy flavor, truly shines in this recipe. From its younger leaves adding a pop of color to salads, to the mature, deep green leaves with stalks ranging from white and yellow to red and orange, this versatile vegetable offers a unique taste experience.  This recipe highlights the mature chard, creating a flavorful filling for delicate omelets.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "waxy potato, peeled and cut into (9.525 mm) dice",
          "water",
          "saffron threads",
          "swiss chard (stalks and leaves), shredded",
          "salt and pepper",
          "lemon juice",
          "garlic clove, crushed",
          "eggs",
          "milk",
          "chopped herbs (tarragon, dill, parsley)",
          "vegetable oil",
          "crème fraîche, cold"
        ]
      }
    ],
    "instructions": [
      "Place the potatoes, water, and saffron in a large pan and bring to a boil.",
      "Simmer for 4 minutes, then add the shredded chard and season with salt and pepper.",
      "Cover the pan and cook for 10 to 15 minutes, or until the potatoes are tender.",
      "Drain any remaining liquid from the pan.",
      "Remove from heat and stir in the lemon juice and crushed garlic.",
      "Let the mixture cool completely.",
      "In a separate bowl, whisk together the eggs, milk, chopped herbs, and a pinch of salt and pepper.",
      "Heat 1 teaspoon of vegetable oil in a hot, 9-inch nonstick frying pan. Use one-quarter of the egg mixture to create a thin omelet.",
      "Transfer the cooked omelet to paper towels.",
      "Repeat the process to make three more omelets.",
      "Allow the omelets to cool.",
      "Spread half of each omelet with a portion of the cold crème fraîche.",
      "Season the cooled chard mixture to taste, then spread it generously over the crème fraîche on each omelet.",
      "Fold each omelet in half, then fold again into a fan shape, allowing the chard filling to peek through.",
      "Arrange the folded omelets in a lightly oiled ovenproof dish or on a baking sheet.",
      "When ready to serve, preheat the oven to 325°F.",
      "Bake the omelets for 5 to 8 minutes, or until heated through.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]