Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6789a90dcfd46aa93c258e2631e6777",
    "updated": "2025-05-07T16:03:21.193Z",
    "title": "Savanna Spring Rolls",
    "subtitle": "Savory Bites",
    "description": "Since the opening of Disney's Animal Kingdom Lodge in 2001, the chefs at Disney have enjoyed a creative space to develop unique dishes. The award-winning Jiko—The Cooking Place showcases African-inspired cuisine paired with an extensive selection of wines exclusively from Africa, making it one of the largest collections in any U.S. restaurant.",
    "ingredients": [
      {
        "section": "SPRING ROLLS",
        "ingredients": [
          "olive oil",
          "ml"
        ]
      },
      {
        "section": "CURRY VINAIGRETTE",
        "ingredients": [
          "safflower oil",
          "rice vinegar",
          "lemon juice",
          "sambal oelek (asian chili paste).",
          "honey",
          "garlic, minced",
          "curry powder",
          "finely chopped fresh dill"
        ]
      }
    ],
    "instructions": [
      "Heat olive oil carefully in a sauté pan over medium-high heat and add diced onions.",
      "Cook the onions for 3 minutes until softened, then add minced garlic and sauté for another 2 to 3 minutes.",
      "Add fresh corn and cook for 4 to 5 minutes until tender.",
      "Stir in mixed baby lettuce and cook for 3 minutes until wilted.",
      "Season with salt and pepper.",
      "Remove from heat and allow the mixture to cool for 5 minutes.",
      "Mix in the soft goat cheese until well combined.",
      "Cut the spring roll wrappers in half diagonally to form two triangles each.",
      "Place one triangle with the long side facing you. Spoon 2 tablespoons of filling along the center of the long edge, shaping it into a thin log.",
      "Fold the left and right corners over the filling, slightly overlapping.",
      "Brush the top corner with beaten egg yolk, then roll the wrapper away from you into a tight roll, ensuring the ends and filling are sealed inside.",
      "Place the prepared rolls on a tray seam-side down.",
      "Repeat the process with the remaining wrappers and filling, covering the tray loosely until ready to fry.",
      "Heat 1½ inches of vegetable oil in a heavy-bottom stockpot over medium-high heat until it reaches 365°F (185°C).",
      "Fry the spring rolls in batches for 4 to 5 minutes until golden brown and crisp.",
      "In a blender, combine safflower oil, rice vinegar, lemon juice, sambal oelek, honey, garlic, and curry powder.",
      "Blend until smooth.",
      "Stir in finely chopped fresh dill.",
      "Serve the curry vinaigrette as a dipping sauce alongside the spring rolls."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]