Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "42a888f24e314ccc914255a0b40b755e",
    "updated": "2025-05-08T18:35:40.571Z",
    "title": "Christmas Pudding",
    "subtitle": "A traditional Hogwarts Christmas feast dessert.",
    "description": "At the traditional Hogwarts Christmas feast, Christmas pudding, also known as plum pudding, is a classic dessert. It is often set alight and served flaming after being soaked in brandy, though this is not done for young wizards. This delicious treat can be enjoyed any time of the year but is typically served with Christmas lunch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "candied citrus peel",
          "blanched almonds",
          "cooking apples",
          "brandy",
          "eggs",
          "light sugar",
          "plain flour",
          "soft breadcrumbs",
          "raisins",
          "nutmeg"
        ]
      },
      {
        "section": "For the ginger butter",
        "ingredients": [
          "brandy",
          "orange zested",
          "icing sugar",
          "butter, unsalted",
          "stems ginger (chopped fine)."
        ]
      }
    ],
    "instructions": [
      "Step 1\nCore and peel the apples, then chop them into small pieces.",
      "Step 2\nChop the candied peel into small pieces.",
      "Step 3\nFinely chop the blanched almonds.",
      "Step 4\nIn a mixing bowl, combine all the pudding ingredients except the butter.",
      "Step 5\nGrate the butter into the mixture, adding about a quarter at a time and stirring well between additions.",
      "Step 6\nGrease two large pudding bowls and line them with greaseproof paper.",
      "Step 7\nSpoon the pudding mixture into both bowls, cover with greaseproof paper leaving some space for expansion, and tie securely with string.",
      "Step 8\nSeal the bowls tightly with foil, wrapping above and below to make a watertight package.",
      "Step 9\nSteam or boil the puddings in a saucepan for about 8 hours, topping up water as needed.",
      "Step 10\nRemove the puddings from the saucepan and let them cool overnight.",
      "Step 11\nReplace the wrappings with fresh ones and store the puddings in a cool, dry place.",
      "Step 12\nTo prepare the brandy butter, cream together the sugar, orange zest, and butter until smooth.",
      "Step 13\nBeat in the chopped ginger and brandy, then refrigerate the mixture to set.",
      "Step 14\nThe butter can be frozen for up to 40 days or kept in the fridge for a short time.",
      "Step 15\nWhen ready to serve, boil the pudding for one hour, then unwrap and remove it from the bowl.",
      "Step 16\nPour a few teaspoons of brandy over the pudding and carefully set it alight before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]