Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "518057f418e848df8adf20d575edea75",
    "updated": "2025-05-10T08:26:08.444Z",
    "title": "Sticky Toffee Brownies",
    "subtitle": null,
    "description": "Brownies are always wonderfully chocolatey, and for good reason. This recipe elevates them by combining a rich, homemade sticky toffee sauce with a fudgy brownie base, resulting in an irresistible flavor combination.",
    "ingredients": [
      {
        "section": "Toffee Sauce",
        "ingredients": [
          "double cream",
          "black treacle",
          "soft dark brown sugar",
          "unsalted butter"
        ]
      },
      {
        "section": "Brownies",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "soft dark brown sugar",
          "plain flour",
          "cocoa powder",
          "pitted dates, chopped",
          "chocolate chips",
          "toffee sauce ."
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the toffee sauce.",
      "Place all the toffee sauce ingredients in a pan over low to medium heat, stirring until the sugar dissolves and the butter melts.",
      "Bring the mixture to a boil and continue stirring for 1-2 minutes to achieve a slightly thicker consistency.",
      "Set the sauce aside to cool while you prepare the brownies.",
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square baking tin with parchment paper.",
      "Melt the butter and dark chocolate together in a heatproof bowl set over simmering water (bain-marie), or alternatively, microwave for 1-2 minutes.",
      "Allow the melted mixture to cool to room temperature.",
      "In a separate bowl, whisk the eggs and brown sugar for a few minutes until the mixture lightens in color and leaves a trail when lifted.",
      "Pour the cooled chocolate mixture into the eggs and sugar, folding carefully until fully combined. Then sift in the plain flour and cocoa powder and gently fold once more.",
      "Once combined, fold in the chopped dates and chocolate chips.",
      "Transfer the batter to the prepared tin, spoon the toffee sauce over it, and gently swirl it through the mixture.",
      "Bake for 25-30 minutes, then remove from the oven and allow to cool completely in the tin.",
      "For an extra fudgy texture, chill the brownies in the refrigerator for 2 hours once they have cooled."
    ],
    "notes_ingredients": [
      "Black treacle in the toffee sauce can be replaced with golden syrup for a milder flavor.",
      "Soft dark brown sugar may be substituted with soft light brown sugar if you prefer a lighter taste.",
      "The chopped dates are optional and can be omitted or replaced with additional chocolate chips.",
      "Store-bought toffee sauce can be used as an alternative if desired."
    ],
    "notes_instructions": null
  }
]