Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d6f1215c972149e0bb767e8122a3779e",
    "updated": "2025-05-11T07:18:47.426Z",
    "title": "Keema Pies",
    "subtitle": null,
    "description": "These pies feature a golden, flaky puff pastry exterior filled with deliciously spiced and tender lamb. They are a favorite among children and widely enjoyed in many households during Ramadan. I often prepare them in batches a month in advance and store them in the freezer for convenience. We also enjoy them throughout the year because no matter how many I make, they always get eaten quickly. Serve with a chutney of your choice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil",
          "cumin seeds",
          "onion, diced",
          "lamb mince",
          "ginger paste",
          "garlic paste",
          "green chilli paste",
          "peri-peri seasoning",
          "ground cumin",
          "ground coriander",
          "ground black pepper",
          "salt",
          "garam masala",
          "diced red pepper",
          "diced green pepper",
          "frozen petit pois",
          "fresh coriander leaves, finely chopped",
          "spring onions, finely chopped",
          "plain flour, plus extra for dusting",
          "water",
          "x 320 g packets of ready-rolled puff pastry",
          "egg, beaten",
          "sesame seeds, for sprinkling"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a wok over low heat and add the cumin seeds.",
      "Once they begin to sizzle, add the diced onions and fry for 5 minutes until they become soft and translucent.",
      "Increase the heat to medium and add the lamb mince. Cook for 10-15 minutes, stirring occasionally, until the meat is browned and most of the moisture has evaporated.",
      "Add the ginger paste, garlic paste, green chilli paste, peri-peri seasoning, ground cumin, ground coriander, ground black pepper, salt, garam masala, diced red and green peppers, and frozen petit pois.",
      "Stir the mixture and cook for about 1 minute, then remove from heat and allow it to cool.",
      "Mix in the chopped fresh coriander and finely chopped spring onions.",
      "Prepare a paste by combining the plain flour and water in a small bowl until smooth.",
      "Preheat the oven to 190°C (gas mark 5) and line a baking sheet with baking paper.",
      "Roll out the puff pastry on a floured surface and cut into 15 squares, each approximately 10 cm across.",
      "Brush the edges of each square with the flour paste, then place a heaped tablespoon of the mince mixture in the center.",
      "Fold the pastry over to form triangles or rectangles, sealing the edges carefully to enclose the filling.",
      "Make 2 small slits on the top of each pie to allow steam to escape during baking.",
      "Arrange the pies on the prepared baking sheet, brush them with beaten egg, and sprinkle with sesame seeds.",
      "Bake for 25 minutes until the tops are golden brown.",
      "These pies are best enjoyed fresh on the day they are baked.",
      "You can make these keema pies in large batches and freeze them.",
      "Place the uncooked pies on a baking sheet and freeze until firm.",
      "Store the frozen pies in plastic bags in small portions, then thaw and bake as needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]