Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3d3859e49c0543b4b2f1d5687eff2674",
    "updated": "2025-04-19T19:20:51.938Z",
    "title": "Tortilla with Broccoli and Peas",
    "subtitle": "This variation of a thick Spanish omelet features broccoli and peas in addition to potatoes.",
    "description": "A delicious twist on the classic Spanish tortilla, incorporating fresh broccoli and peas alongside the traditional potatoes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(115g) fresh or frozen peas",
          "(115g) broccoli florets",
          "olive oil",
          "(350g) floury potatoes, such as russet, peeled and cut into (19.05 mm) (2cm) cubes",
          "red onions, finely chopped",
          "eggs, beaten",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "1. Bring a large pot of lightly salted water to a rolling boil.",
      "2. Add the peas and cook for 5 minutes, until tender. Using a slotted spoon, transfer the peas to a bowl of ice water to stop the cooking process.",
      "3. Return the pot to a boil and add the broccoli. Cook for 4 minutes, until tender. Remove the broccoli with a slotted spoon and add it to the bowl with the peas. Once cooled, drain both vegetables well.",
      "4. Heat 3 tablespoons of olive oil in a non-stick skillet over medium heat. Add the potatoes and onions, cooking for 10-15 minutes, stirring frequently, until the potatoes are tender.",
      "5. In a large bowl, whisk the eggs and season with salt and pepper.  Using a slotted spoon, transfer the cooked potatoes and onions to the bowl with the eggs. Gently fold in the peas and broccoli.",
      "6. Carefully remove any excess oil from the skillet and discard, ensuring to remove any crispy bits stuck to the pan.",
      "7. Heat the remaining tablespoon of olive oil in the skillet over high heat. Pour in the egg mixture, immediately reduce the heat to low, and smooth the surface.",
      "8. Cook for 20-25 minutes, or until the top of the tortilla begins to set and the bottom is golden brown.",
      "9. Carefully slide the tortilla onto a plate. Place a second plate on top and invert the tortilla so the cooked side is facing up.",
      "10. Slide the tortilla back into the skillet and cook for another 5 minutes, until both sides are golden brown and fully set.",
      "11. Remove the tortilla from the heat and let it rest for at least 5 minutes before serving. Serve warm or at room temperature, cut into wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]