Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Wheat Berry Stew هریسه بلحمه","description":"This dish, along with Spiced Meat and Rice Pilaf, were the hallmark foods of my Teta Asma's Christmas. Heartwarming and soul soothing, this is the perfect dish to make in the depths of winter. It does take a long time to cook in order to break down the wheat berries and achieve the porridge-like consistency (unless you use a pressure cooker), but it freezes very well so is worth the effort.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","1 small chicken (2½-2% lb/1.1-1.3 kg), cut into 4 pieces","1 lb 2 oz/500 g stewing beef, cut into large cubes","1 oxtail tip (optional)","1 large onion, quartered","1½ teaspoons salt","1 teaspoon Nine Spice Mix","4 pieces mastic","14 oz/400 g wheat berries"]},{"section":"To serve","ingredients":["ground cinnamon","toasted nuts"]}],"instructions":["Heat the olive oil in a large heavy stockpot or pressure cooker until hot but not smoking.","Put the chicken skin side down into the pot and brown for 1-2 minutes, then add the stewing beef and oxtail tip, if using, and toss to sear on all sides, about 5 minutes.","Add the onion, salt, Nine Spice Mix, and mastic, give it one more toss to combine.","Pour in 5 pints/3 liters water.","Bring the water to a boil, removing the foam and scum from the surface with a slotted spoon, then reduce the heat and simmer for 60-80 minutes (25 minutes in a pressure cooker), or until the chicken is fully cooked.","Meanwhile, soak the wheat berries in plenty of cold water.","When the broth (stock) is done, remove the chicken and set aside on a plate to cool.","Strain the broth, discarding the oxtail and onion, and return the beef and broth to the pot.","Drain the wheat berries, add to the pot, and bring to a boil, then reduce the heat slightly, bringing to a vigorous simmer.","Cook for about 2 hours (1 hour in pressure cooker), stirring occasionally until the wheat has softened and fluffed up.","Meanwhile, shred the chicken into very thin strips and discard the bone and skin.","When the wheat berries have been cooking for their 2 hours, add the chicken, stir to combine and cook for a further 2 hours (1 hour in pressure cooker), stirring frequently to prevent it from sticking to the bottom of the pot.","Unless you are using a pressure cooker you will likely need to add water throughout as it evaporates more quickly, and it is better to err on the side of more water than too little as the wheat berries will eventually absorb it all.","If you can see the wheat berries and meat through the bubbling liquid, then you need to add more water.","After the 4 hours (2 hours in pressure cooker) uncover the pot or pressure cooker and continue to cook and stir until the meat falls apart, the wheat berries begin to break down, and the dish takes on a thick, porridge-like consistency; this could takes anything from 15-45 minutes.","Much of this will depend on the grain, the size of the cuts, and the pot.","When ready to serve, ladle into bowls.","Allow it to cool for a minute then sprinkle with cinnamon and toasted nuts."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }