Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dfd69328d81b4e1bb0bc6c3c8789452f",
    "updated": "2025-05-18T07:50:15.107Z",
    "title": "Creamy Miso-Ginger Noodle Bowl",
    "subtitle": null,
    "description": "This vibrant noodle bowl balances a variety of flavors, colors, and textures. Perfect for a weeknight vegetarian meal, it features rice noodles enhanced with a rich, savory miso-ginger sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice noodles (x-inch-wide).",
          "carrot, peeled and shredded",
          "seasoned rice vinegar",
          "vegetable oil",
          "frozen edamame",
          "water",
          "miso-ginger sauce",
          "shredded red cabbage",
          "torn fresh cilantro",
          "toasted sesame seeds",
          "lime wedges"
        ]
      }
    ],
    "instructions": [
      "Place noodles in a bowl and pour 2 quarts of boiling water over them; stir gently to separate.",
      "Let the noodles soak for 8 to 10 minutes, stirring once halfway through, until they are soft and flexible but not fully cooked.",
      "Drain the noodles and rinse under cold water until it runs clear, then shake off any excess water.",
      "Toss the shredded carrot with seasoned rice vinegar in a separate bowl and set aside until serving.",
      "Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until just smoking.",
      "Add the edamame and cook for about 2 minutes until they develop brown spots but remain bright green; transfer them to another bowl.",
      "Return the noodles and water to the empty skillet and cook over heat until noodles are tender and the water has evaporated, about 3 to 4 minutes.",
      "Remove from heat, stir in the miso-ginger sauce, and season with salt and pepper to taste.",
      "Divide the noodles among serving bowls, then top with the carrot, edamame, and red cabbage. Garnish with fresh cilantro and toasted sesame seeds.",
      "Serve the bowls with lime wedges on the side."
    ],
    "notes_ingredients": "Store-bought coleslaw mix can be used as a substitute for red cabbage. Avoid substituting with other types of noodles to maintain the dish's texture and flavor.",
    "notes_instructions": "For added variety, try quick pickled carrot ribbons instead of shredded carrots. Fresh mint can be added alongside cilantro for a brighter herb flavor. You can simplify the recipe by using your preferred store-bought ginger dressing. To add protein, substitute shredded chicken for the edamame."
  }
]