Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2427215c9c144805b94afafb4b718838",
    "updated": "2025-04-24T09:32:19.484Z",
    "title": "Roasted Green Beans and Scallions with Pine Nut Vinaigrette",
    "subtitle": "Roasting enhances the green beans' natural sweetness and creates a delightful leathery yet tender texture. The scallions are also roasted, becoming a key component of the dish rather than a simple garnish. The pine nut vinaigrette can be stored in the refrigerator for a week or longer.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "string beans (mix colors if you can!), trimmed",
          "scallions, trimmed (including ½ inch off the green tops), cut into lengths to match the beans",
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "red wine vinegar",
          "pine nut vinaigrette",
          "juice of",
          "dried chile flakes",
          "handful mint leaves",
          "handful basil leaves",
          "pine nuts, lightly toasted"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Combine the green beans and scallions with a generous amount of olive oil, ½ teaspoon of salt, and several twists of black pepper.",
      "Arrange the vegetables in a single layer on two baking sheets, ensuring they are not overcrowded.",
      "Roast for 20 to 30 minutes, until tender, browned, and slightly charred in some areas. Rotate the baking sheets as needed for even cooking.",
      "Transfer the roasted green beans and scallions to a large bowl and drizzle with the red wine vinegar.",
      "Toss gently and let cool for approximately 10 minutes.",
      "In a small bowl, whisk together the pine nut vinaigrette, lemon juice, and chile flakes.",
      "Pour the vinaigrette over the green beans and scallions, tossing to coat thoroughly.",
      "Adjust the seasoning as needed, adding more lemon juice, salt, pepper, or chile flakes for a vibrant flavor.",
      "Gently incorporate the mint, basil, and toasted pine nuts."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]