your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: How do you do this: How to store some chips you've already opened?
Answer: Storing opened chips properly is essential for keeping them fresh, crisp, and tasty for as long as possible. Here are several methods and tips for storing your opened chips:

Method 1: Using a chip clip or a clothespin

1. Roll down the top: Once you have opened the bag of chips, consume the desired amount and shake any remaining crumbs down to the bottom.
2. Press the air out: Gently press the top of the bag to push out the excess air while being careful not to crush the chips.
3. Roll the top: Roll the top of the bag down tightly to create a good seal. It is essential to minimize contact with air to prevent the chips from going stale.
4. Secure the top: Use a chip clip or a clothespin to secure the top of the bag, ensuring that no air can enter.

Method 2: Plastic storage container or zipper bags

1. Choose the right container: Select an airtight plastic container or a resealable zipper bag that can comfortably accommodate the quantity of chips you have remaining. A tight seal is vital to preserve freshness.
2. Transfer the chips: Carefully pour or place the chips into the chosen container. Seal the container or zipper bag.
3. Store the container: Place the container in a dry, cool place, such as a cupboard or pantry to preserve taste and protect from sunlight and heat.

Method 3: Using a rubber band

1. Prepare the bag: After consuming the desired amount of chips and shaking the crumbs down, gently press the air out of the bag.
2. Roll and twist the top: Roll the top of the bag down a bit and then twist the top to create a makeshift seal.
3. Secure with a rubber band: Wrap a rubber band tightly around the twisted top of the bag, ensuring that it grips and holds the twist in place.

Method 4: Using airtight glass jars

1. Choose an appropriately sized jar: Find a glass jar with an airtight seal and wide opening to accommodate the remaining chips.
2. Transfer the chips: Carefully place or pour the chips into the jar with minimal crushing.
3. Seal and store: Close the lid tightly to preserve the chips' freshness and store the jar in a cool, dry place away from direct sunlight and heat sources.

Method 5: The water displacement method (great for camping)

1. Prepare a large zipper bag: Pour the remaining chips into a large resealable zipper bag.
2. Submerge the bag partially in water: With the bag's top open, submerge it gently into a container of water, just enough to displace the air inside but not allowing any water to enter the bag.
3. Seal the bag: As you reach the end of the submersion, seal the bag tightly to trap the air out of it. The water's pressure should have forced out the remaining air.

Whichever method you choose, make sure to consume the opened chips within about 1-2 weeks to enjoy their freshness and taste fully. Remember not to expose the stored chips to direct sunlight, heat, or humid environments, as these factors will compromise their quality.