You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Buffalo Chicken Dip  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Buffalo Chicken Dip', 'url': 'https://www.allrecipes.com/recipe/68461/buffalo-chicken-dip/', 'imgs': None, 'content': 'This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this chicken dip is best served hot with crackers and celery sticks. Everyone loves the results!Few appetizers bring a crowd together quite like warm, ooey-gooey, utterly irresistible Buffalo chicken dip. The Allrecipes community can\'t get enough of this easy Buffalo chicken dip with canned chicken — it has more than 4,000 rave reviews from happy home cooks. Find out what all the fuss is about with this top-rated recipe.Here\'s what you\'ll need to make this top-rated Buffalo chicken dip with canned chicken:ChickenThis Buffalo chicken dip starts with two cans of chunk chicken, making it extra easy and affordable. Of course, you can substitute rotisserie chicken or shredded chicken breasts if you\'d prefer.Cream CheeseMake sure the cream cheese is softened for easy incorporation.Ranch DressingA cup of ranch dressing adds creaminess and tang.Hot SauceHot pepper sauce (such as Frank\'s) turns up the heat, mimicking the spicy flavor of Buffalo chicken wings. Use more or less than the recipe calls for to suit your flavor preferences.CheeseCheddar cheese is melted into the dip, creating a satisfyingly gooey texture and cheesy flavor.You\'ll be shocked how quickly and easily this Buffalo chicken dip comes together. You\'ll find the full, step-by-step recipe below — but here\'s a brief overview of what you can expect:Heat the chicken and hot sauce in a skillet until heated through, then mix in the cream cheese and dressing. When the mixture is well-blended, add half of the cheese and stir until incorporated. Transfer the dip to a slow cooker. Sprinkle the remaining cheese on top and cook on Low until bubbly.Recipe creatorNUNPUNCHsuggests serving this Buffalo chicken dip with celery sticks and chicken-flavored crackers. Corn or tortilla chips would also work well. If you want to go the extra mile, try pairing it with toasted baguette slices,homemade pita chips, orhomemade pita bread.Transfer the cooled Buffalo chicken dip to a shallow airtight container and store in the fridge for up to one week. Reheat it slowly on the stove or in the microwave in short intervals.Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don\'t freeze well, the texture might change a bit after freezing and thawing — it\'ll still be tasty, just not quite as delicious as it once was.To freeze Buffalo chicken dip: Spread the cooled dip on a lined baking sheet, cover, and freeze until solid. Cut the frozen dip into serving-sized chunks and transfer to freezer-safe containers. Reheat in the fridge overnight, stir well, and reheat gently on the stove or in the microwave."We have been making this for years — at every party, this is requested," saysAngKN. "We use rotisserie chicken and blue cheese instead of ranch (but that\'s just because we dip our regular wings in blue cheese).""I\'ve always liked the IDEA of Buffalo wings, but not so much the cooking or eating of the actual wings," according toLindsay Anderson. "This dip solves my problem. It\'s delicious and rich and I can feel like I\'m eating a \'proper football game food.\'""We have made this several times and everyone gobbles it up," raves Kim. "I took the advice of others and used a combination of cheese instead of just Cheddar. There is never any left!"Editorial contributions byCorey WilliamsOriginal recipe (1X) yields 20 servings2(10 ounce) canschunk chicken, drained¾cuphot pepper sauce (such as Frank\'s RedHot)2(8 ounce) packagescream cheese, softened1cupranch dressing1 ½cupsshredded Cheddar cheese1bunchcelery, cut into 4-inch pieces1(8 ounce) boxchicken-flavored crackersGather all ingredients.Dotdash Meredith Food StudiosHeat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.Dotdash Meredith Food StudiosMix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.Dotdash Meredith Food StudiosCover and cook on Low until dip is hot and bubbly, about 35 minutes.Dotdash Meredith Food StudiosServe with celery sticks and crackers.Dotdash Meredith Food Studios* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Dotdash Meredith Food Studios'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://thesaltycooker.com/wp-content/uploads/2023/07/BuffaloChickenDip-BLOG-1024x1024.jpg, https://irepo.primecp.com/2018/10/388594/Buffalo-Chicken-Dip_Large500_ID-2935023.jpg?v=2935023, https://1.bp.blogspot.com/-2zDLr81b-5s/YPsvUD6tDGI/AAAAAAABDw0/fnxvKLbEkeIrU4NU0iyQlIZkbCxnBkheQCLcBGAsYHQ/s16000/AirBrush_20210724000536.jpg, https://www.cookingclassy.com/wp-content/uploads/2021/02/buffalo-chicken-dip-11.jpg, https://laurenslatest.com/wp-content/uploads/2018/05/Warm-Buffalo-Chicken-Dip.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://laurenslatest.com/wp-content/uploads/2018/05/Warm-Buffalo-Chicken-Dip.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article