Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cason Collards TIMING IS EVERYTHING with collard greens. They need to be soft but not mushy, firm but not crunchy. Cason\nCollards are savory, spicy, and never ever bitter or sour.","description":"","ingredients":[{"section":"For the recipe","ingredients":["3 (32-ounce) cartons chicken stock","1 tablespoon Pork Rub (see recipe, see here)","1 teaspoon crushed red pepper flakes","2 large smoked turkey legs","6 bunches collard greens (3½ pounds)","¼ cup kosher salt","¼ cup white vinegar","1 pound bacon","2 large yellow onions, diced","6 celery stalks, diced","6 cloves garlic, roughly chopped"]}],"instructions":["In a very large pot, combine chicken stock, Pork Rub, and red pepper flakes.","Place turkey legs in liquid, then bring to a simmer over medium heat.","Cook until meat is tender and starts to fall off the bone, about 45 minutes.","Meanwhile, prep the collard greens.","Fill a clean sink halfway with cold water; add salt and vinegar.","Place greens in water and swirl around gently to release any grit.","Remove leaves one at a time, folding in half lengthwise and removing stems; discard stems.","Place leaves in a colander to drain.","Stack leaves flat on a cutting board a few at a time, roll them up, then slice into 1-inch strips.","In a large skillet, cook bacon over medium heat until fat renders, 6 to 8 minutes. (Do not burn!)","Remove bacon, reserving drippings in skillet.","Cool bacon slightly, then coarsely chop.","Stir onions, celery, and garlic into hot bacon drippings, and cook until softened, about 5 minutes.","Once turkey legs are tender, remove from pot.","Cool slightly, then shred meat and return to pot. Discard skin and bones.","Transfer onion mixture to pot.","Stir in chopped bacon and greens.","Bring to a boil, reduce to a low simmer, and cook, covered, until greens are tender (soft but not crunchy), 1½ to 2 hours."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }