Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1389ce3d84414b95a8256c8ac425e383",
    "updated": "2025-04-23T23:52:19.629Z",
    "title": "Summer Rolls with Sweet Chili Dip",
    "subtitle": "Fresh and Vibrant Summer Rolls",
    "description": "These vibrant summer rolls are a delightful combination of fresh vegetables, herbs, and a tangy sweet chili dip.  They're nutritious, visually appealing, and perfect for a light meal or appetizer. The homemade sweet chili dip is the ideal complement to the rolls, adding a burst of flavor.",
    "ingredients": [
      {
        "section": "For the summer rolls",
        "ingredients": [
          "rice paper wraps",
          "fennel bulb, finely shredded",
          "courgette (zucchini), cut into fine batons",
          "carrot, peeled and cut into fine batons",
          "beetroot (beet), peeled and cut into fine discs",
          "piece of cucumber, deseeded and cut into fine batons",
          "handful of mint leaves",
          "kiwi, peeled and finely sliced",
          "baby gem lettuce leaves, shredded",
          "handful of thai basil",
          "handful of raw peanuts"
        ]
      },
      {
        "section": "For the sweet chili dip",
        "ingredients": [
          "apple cider vinegar",
          "lime juice",
          "coconut sugar or maple syrup",
          "sun-dried tomato paste",
          "dried chilli flakes",
          "sesame seeds",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the sweet chili dip by combining all the dip ingredients with 3 tablespoons of water in a mixing bowl. Whisk thoroughly to combine.",
      "Cover the bowl with plastic wrap and refrigerate until ready to serve.",
      "To assemble the summer rolls, fill a small bowl with warm water.",
      "Dip each rice paper wrap individually into the warm water until softened and pliable.",
      "Place the softened rice paper wrap on a flat surface and arrange the prepared vegetables, herbs, kiwi slices, and peanuts in the center.",
      "Fill the wraps generously.",
      "Optionally, drizzle a small amount of the sweet chili dip over the filling before rolling.",
      "Tightly roll up the summer rolls.",
      "Serve the summer rolls chilled, accompanied by the sweet chili dip. Enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]