Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7d104bc3a8a24a38b262e03185c3995a",
    "updated": "2025-04-20T14:46:21.830Z",
    "title": "Almond Noodle Salad with Radishes and Basil",
    "subtitle": "A healthy and flavorful noodle salad inspired by Asian cuisine.",
    "description": "This vibrant noodle salad blends flavors inspired by various Asian cuisines.  The fresh basil adds a Thai touch, while the tamari and wasabi-infused radishes offer a Japanese flair. Sesame seeds, reminiscent of Chinese and South Indian cooking, complete the dish.  Enjoy this wholesome and delicious alternative to takeout.",
    "ingredients": [
      {
        "section": "For the Noodle Salad",
        "ingredients": [
          "gluten-free brown rice spaghetti or gluten-free brown rice linguini",
          "(7 ounce) package smoked tofu, drained and cut into (12.7 mm) cubes",
          "(½ pound) radishes, greens removed and quartered",
          "carrot, shaved with a julienne peeler or grated",
          "red bell pepper, seeded and sliced into thin strips",
          "sliced fresh basil, plus more to garnish",
          "white or black sesame seeds",
          "toasted sesame oil"
        ]
      },
      {
        "section": "For the Almond Sauce",
        "ingredients": [
          "unsalted natural almond butter (smooth or crunchy)",
          "tamari",
          "unseasoned rice vinegar",
          "white miso",
          "toasted sesame oil",
          "grated fresh ginger",
          "garlic, mined",
          "water, as needed"
        ]
      }
    ],
    "instructions": [
      "Prepare the Noodle Salad: Bring a large pot of salted water to a boil.",
      "Cook the pasta according to the package directions. Drain, rinse thoroughly with cold water, and drain again.",
      "In a large salad bowl, combine the cooked pasta and the remaining salad ingredients. Toss gently to mix.",
      "Prepare the Almond Sauce: In a medium bowl, whisk together all the sauce ingredients.",
      "Gradually thin the sauce with water, 1 tablespoon at a time, until the desired consistency is reached (you may need up to 4 tablespoons).",
      "To Serve: Divide the salad among bowls, ensuring each serving has a generous portion of vegetables and tofu.",
      "Drizzle the almond sauce over the salad and garnish with additional fresh basil.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead:\nNoodle Salad: Can be stored for up to 4 days.\nAlmond Sauce: Can be stored for up to 2 weeks."
  }
]