Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "798229ead0144472bf729c0f569941de",
    "updated": "2025-05-11T19:09:47.103Z",
    "title": "Udon Noodles with Five Spice Tofu",
    "subtitle": "Tender noodles nestled in a flavorful broth, accompanied by vibrant vegetables, richly seasoned five spice tofu, and finished with toasted sesame seeds for added texture and a nutty aroma.",
    "description": "Tender noodles nestled in a flavorful broth, accompanied by vibrant vegetables, richly seasoned five spice tofu, and finished with toasted sesame seeds for added texture and a nutty aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil (vegetable, groundnut or coconut).",
          "grated fresh ginger",
          "garlic cloves, finely chopped",
          "miso paste",
          "vegetable stock",
          "salt",
          "white pepper",
          "firm tofu, cut into bite-sized pieces",
          "light soy sauce",
          "chinese five spice",
          "sesame oil",
          "fresh udon noodles",
          "shredded napa cabbage",
          "beansprouts",
          "black and white sesame seeds, toasted",
          "spring onions (scallions), thinly sliced"
        ]
      }
    ],
    "instructions": [
      "Heat 1 tablespoon of the oil in a saucepan over medium heat and sauté the ginger and garlic until fragrant.",
      "Stir in the miso paste until well combined, then add the vegetable stock, salt, and white pepper.",
      "Bring the mixture to a boil, then reduce the heat to a simmer immediately.",
      "In a separate non-stick frying pan, heat the remaining tablespoon of oil. Add the tofu and fry until all sides are lightly golden.",
      "Add the soy sauce and Chinese five spice, stirring to coat the tofu evenly.",
      "Finish by stirring in the sesame oil.",
      "Bring a large pot of water to a boil and cook the fresh noodles for about 90 seconds.",
      "Drain the noodles and divide them into serving bowls.",
      "Using the same boiling water, blanch the Napa cabbage for 30 seconds, drain, and arrange over one-third of each bowl of noodles.",
      "Repeat the blanching process for the beansprouts and add them next to the cabbage.",
      "Ladle the broth over the noodles and vegetables, then place the cooked tofu on the remaining third of the bowl.",
      "Sprinkle the dish with the toasted sesame seeds and sliced spring onions before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]