Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "70df504d1e544701ab4cefed799a8b68",
    "updated": "2025-04-19T12:17:40.105Z",
    "title": "Delicious millet cakes",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "finely chopped onion",
          "millet",
          "garlic, minced",
          "water",
          "coarse salt",
          "coarsely shredded zucchini",
          "coarsely shredded carrot",
          "grated parmesan cheese",
          "tsps. minced fresh thyme, or dried",
          "freshly grated lemon zest",
          "freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Warm one tablespoon of olive oil in a large saucepan over medium-low heat.",
      "Add the finely chopped onion and cook, stirring, until tender, about 2 to 4 minutes.",
      "Stir in the minced garlic and millet; continue stirring until fragrant, approximately 25 seconds.",
      "Pour in the water, add the salt, and increase heat to medium to bring the mixture to a boil.",
      "Reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, stirring once or twice.",
      "Mix in the shredded carrot, shredded zucchini, thyme, lemon zest, Parmesan cheese, and pepper.",
      "Continue to simmer, uncovered, stirring frequently to prevent sticking, until the mixture is soft, thick, and the liquid has evaporated, roughly 10 minutes.",
      "Remove the saucepan from the heat, keep it covered, and let it rest for 12 minutes.",
      "Uncover the saucepan and let the mixture cool completely, stirring occasionally, for about 30 minutes.",
      "Moisten your hands and shape the cooled millet mixture into 12 patties, each about 3 inches in diameter.",
      "Apply cooking spray to a large non-stick skillet and heat it over medium heat.",
      "Cook the millet cakes in batches of about 4. Place them in the skillet and cook for 4 to 5 minutes per side, until golden brown and heated through. Use a spatula to flip them carefully.",
      "Add more cooking spray between batches if needed. Repeat with remaining cakes."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]