Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b49d07827ec2474a8f1332e1fb51a723",
    "updated": "2025-04-23T23:26:16.453Z",
    "title": "Healthy Burger with Crispy Potato Rounds",
    "subtitle": null,
    "description": "This wholesome and flavorful burger is a true delight. Featuring a homemade vegan patty, a healthier burger sauce, and a smoky, sugar-free relish, this burger elevates the classic to a new level. Served with crispy potato rounds, it's a burger experience unlike any other.",
    "ingredients": [
      {
        "section": "For the Smoky Relish",
        "ingredients": [
          "red onion",
          "garlic clove",
          "fresh red chilli",
          "cherry tomatoes",
          "olive oil",
          "smoked paprika",
          "tomato purée",
          "soy sauce",
          "maple syrup",
          "lime",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the Burger Patties",
        "ingredients": [
          "sweet potato",
          "onion",
          "olive oil",
          "pre-cooked brown rice",
          "breadcrumbs",
          "salt",
          "ground black pepper",
          "ground cumin",
          "garlic powder",
          "smoked paprika",
          "plain flour",
          "tinned black beans"
        ]
      },
      {
        "section": "For the Crispy Potato Rounds",
        "ingredients": [
          "new potatoes",
          "olive oil",
          "chilli flakes, to taste"
        ]
      },
      {
        "section": "For the Burger Sauce",
        "ingredients": [
          "plant-based yoghurt",
          "sriracha",
          "yellow mustard",
          "red wine vinegar"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "dairy-free cheese",
          "beef tomato (or slices from 2 different colour beef tomatoes)",
          "shallot",
          "wholemeal burger buns (about 80g each)",
          "lettuce leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C. Line two baking trays with parchment paper.",
      "To prepare the smoky relish, dice the red onion, grate the garlic, and finely dice the deseeded chilli. Quarter the cherry tomatoes.",
      "Heat the olive oil in a frying pan over medium heat. Add the onion and a pinch of salt, cooking and stirring for 4-5 minutes. Add the garlic and chilli, stirring for 1 minute. Incorporate the tomatoes, smoked paprika, tomato purée, and soy sauce.",
      "Simmer the mixture for 15 minutes, stirring occasionally to prevent sticking. Add the maple syrup. Remove from heat, squeeze in the lime juice, and season with salt and pepper. Transfer to a bowl and set aside. Wipe the pan clean.",
      "For the burger patties, peel and cube the sweet potato (2cm cubes). Place on a lined baking tray and bake for 30 minutes.",
      "To make the crispy potato rounds, thinly slice the new potatoes (3-4mm thick). Toss the slices with olive oil, salt, pepper, and chilli flakes in a bowl. Spread them on the second lined baking tray and bake alongside the sweet potato for 20-25 minutes, flipping once after 15 minutes, until golden and crispy.",
      "Prepare the burger sauce by combining all the ingredients in a bowl. Set aside.",
      "Finely chop the onion for the burger mixture. Sauté in half the oil in the clean pan for 8-10 minutes until softened. Transfer to a large bowl and wipe the pan.",
      "Remove the sweet potato and potato rounds from the oven. Keep the potato rounds warm in the cooling oven.",
      "To make the patties, process the baked sweet potato, rice, breadcrumbs, salt, pepper, cumin, garlic powder, smoked paprika, and flour in a food processor. Add rinsed black beans and blend until a thick paste forms. Combine the paste with the sautéed onion in the bowl. Heat the remaining oil in the pan over medium-high heat. Shape the mixture into two patties and fry for 3 minutes per side, until golden.",
      "While the burgers cook, preheat the grill. Grate the dairy-free cheese. Slice the tomato. Finely chop the shallot. Sprinkle the cheese on the burgers during the last minute of cooking. Toast the halved burger buns under the grill, cut side up, for 1 minute.",
      "Assemble the burgers: spread burger sauce on the top bun and relish on the bottom bun. Place the patties on the bottom buns, top with shallot, tomato, and lettuce. Close the burgers and serve.",
      "Remove the crispy potato rounds from the oven and serve immediately with the burgers."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]