Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Open Dumplings A favourite snack in many dim sum teahouses throughout southern China.","description":"This is a favourite snack in many dim sum teahouses throughout southern China. It is a wonton or egg dough dumpling which is filled and steamed instead of being poached and deep-fried. Steamed dumplings have a character wholly different from pan-fried or boiled dumplings. The texture and taste of the steamed dumpling filling is more pronounced, yet delicate and subtle at the same time. The skin, once steamed, retains a slightly chewy texture. This dish can be made ahead of time and reheated by steaming when you are ready to serve it.","ingredients":[{"section":"For the recipe","ingredients":["1 packet of wonton skins (about 40 skins)"]},{"section":"FOR THE FILLING","ingredients":["100g (4oz) water chestnuts, fresh or tinned","100g (4oz) uncooked prawns, peeled","350g (12oz) minced fatty pork","2 tablespoons finely chopped Parma ham or lean English smoked bacon","1 tablespoon light soy sauce","1 teaspoon dark soy sauce","1 tablespoon Shaoxing rice wine or dry sherry","3 tablespoons finely chopped spring onions","2 teaspoons finely chopped fresh ginger","2 teaspoons sesame oil","1 egg white, beaten","2 teaspoons sugar","salt and black pepper"]}],"instructions":["Start by preparing the filling.","If you are using fresh water chestnuts, peel and chop them finely.","If you are using tinned water chestnuts, first rinse them well in cold water.","Drain in a colander and then chop them finely.","If you are using large uncooked prawns, cut them down the back and remove the fine digestive cord.","Coarsely chop the prawns.","Put the water chestnuts and prawns into a bowl with the rest of the filling ingredients.","Add 1 teaspoon of salt and a little black pepper to taste, and mix very well.","Place a portion of filling on each wonton skin.","Bring up the sides and press them around the filling mixture.","Tap the dumpling on the bottom to make a flat base.","The top should be wide open, exposing the filling.","Set up a steamer or put a rack inside a wok or large, deep pan.","Pour in about 5cm (2in) of water and bring it to the boil.","Put the dumplings on a plate and lower it into the steamer or on to the rack.","Cover the pan tightly, turn the heat to low, and steam gently for about 20 minutes.","(You may have to do this in several batches.)","Serve the dumplings hot, with your choice of dipping sauce.","Keep the first batch warm by covering them with foil and placing them in a warm but switched-off oven until all the dumplings are ready to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }