Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fresh Fava Beans with Yogurt & Mint Naneli Yoğurtlu Taze Bakla","description":"This easy dish of lightly cooked fava beans combined with tangy yogurt and chopped fresh mint shouts spring. Many cooks in Turkey don't remove the skins from their fava beans; if the tedious task of skinning favas keeps you from eating them you shouldn't either. When the beans are the size of your pinky nail, they don't need to be peeled; when they are the size of a thumbnail, their skins taste pleasantly earthy.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons olive oil","14 to 1½ cups shelled fava beans (14 to 16 ounces in the pod)","1 small onion, finely diced (about ½ cup)","1/4 teaspoon fine sea salt, or to taste","2 tablespoons water","½ cup Strained Yogurt (from ½ cup plus 2 tablespoons yogurt) or Greek yogurt","1 to 2 tablespoons finely chopped fresh mint or 1 to 1½ teaspoons dried mint","1 tablespoon buttery olive oil, for serving (optional)"]}],"instructions":["1. Put the olive oil, fava beans, and onion in a 10-inch skillet, sprinkle over the salt, add the water, and stir to coat the favas and onions. Bring to a simmer over medium heat. Cover the pan, reduce the heat to low, and cook until the favas are tender enough to mash with a fork, 10 to 16 minutes, depending on their size. Neither the onions nor the favas should brown; watch to make sure the pan doesn't dry out, and add more water a tablespoon at a time if necessary.","2. Remove from the heat and roughly mash half of the fava beans. Transfer the beans to a medium bowl and set aside to cool.","3. Stir the yogurt into the beans and taste for salt. Stir in the fresh mint (if using dried mint, stir in 1 teaspoon and taste for seasoning before deciding whether or not to add more). Serve immediately, drizzled with the 1 tablespoon olive oil, if using, or refrigerate for up to 4 hours. Let come to room temperature before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }