Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c814f6ef733e4c83b77397d3bd9d4ea0",
    "updated": "2025-05-10T09:55:52.485Z",
    "title": "No-Bake Mint Slice",
    "subtitle": null,
    "description": "This has always been one of my favorite treats for as long as I can remember. We occasionally had it at my junior school for dessert, and I loved it so much that I aimed to recreate the delicious combination of biscuit, mint, and chocolate that sparked my passion for baking. It has also become quite popular on my blog.",
    "ingredients": [
      {
        "section": "BISCUIT BASE",
        "ingredients": [
          "digestive biscuits",
          "unsalted butter, melted",
          "condensed milk"
        ]
      },
      {
        "section": "MINT FILLING",
        "ingredients": [
          "icing sugar",
          "peppermint extract",
          "green food colouring",
          "water"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "milk chocolate, melted"
        ]
      }
    ],
    "instructions": [
      "Line a 23cm square tin with parchment paper and set aside.",
      "Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a bowl and crushing them with the end of a rolling pin.",
      "Combine the biscuit crumbs with the melted butter and condensed milk until well mixed.",
      "Press this mixture firmly into the base of the tin and refrigerate while preparing the filling.",
      "In a bowl, mix the icing sugar, peppermint extract, and food colouring. Gradually add water, half a tablespoon at a time, stirring continuously until a thick paste forms.",
      "Evenly spread the mint filling over the biscuit base and chill in the fridge for 1 hour to set.",
      "Melt the milk chocolate in a heatproof bowl, either in the microwave or over a pan of simmering water.",
      "Pour the melted chocolate over the set filling and carefully spread it out, avoiding disturbance of the layer beneath.",
      "Return the tray to the fridge and chill for 1-2 hours, or until the chocolate topping has fully set.",
      "Cut the mint slice into 16 pieces and enjoy!"
    ],
    "notes_ingredients": [
      "The condensed milk in the base can be substituted with an additional 50g of unsalted butter.",
      "Green food colouring is optional and mainly for visual effect to enhance the mint appearance.",
      "The peppermint extract can be replaced with other flavors such as lemon, orange, or coffee if desired."
    ],
    "notes_instructions": "Adding 1-2 tablespoons of vegetable or sunflower oil to the melted chocolate topping can make slicing the traybake easier."
  }
]