Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0561a791b31f4e008f5f0af4eeee74e7",
    "updated": "2025-04-23T00:13:36.560Z",
    "title": "Savory Edamame Bites",
    "subtitle": "Quick and Easy",
    "description": "Fresh edamame, with their vibrant, slightly sweet flavor similar to a brighter lima bean, are packed with protein and make a fantastic base for these crispy, fritter-like cakes.  Paired with a flavorful dipping sauce, they're a satisfying and energizing snack.",
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "tamari",
          "smooth peanut butter",
          "seasoned rice vinegar, or taste",
          "sambal oelek, or taste"
        ]
      },
      {
        "section": "FOR THE CAKES",
        "ingredients": [
          "frozen, shelled edamame, thawed",
          "minced bell pepper (any color)",
          "minced red onion",
          "garlic, minced",
          "5 spice powder",
          "generous 1/4 teaspoon fine sea salt",
          "ground black pepper",
          "whole spelt flour",
          "plus 1 tablespoon (95 ml) unsweetened plain vegan milk",
          "panko crumbs",
          "toasted sesame seeds",
          "high-heat neutral-flavored oil"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce: In a small bowl, whisk together the tamari, peanut butter, rice vinegar, and sambal oelek until well combined.",
      "Set aside.",
      "To prepare the cakes: Combine the edamame, bell pepper, onion, garlic, 5-spice powder, salt, and pepper in a medium-sized bowl.",
      "Mix thoroughly.",
      "Add the flour, then the milk, and stir to form a dough. The dough should hold its shape, although some edamame might stick out.",
      "On a shallow plate, combine the panko and sesame seeds.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Take a tablespoon (26 g) of the edamame mixture and shape it into a small patty, approximately 1/2 inch (1.3 cm) thick and 1½ inches (3.8 cm) in diameter.",
      "Place the patty in the panko mixture, pressing gently to coat both sides evenly and maintain its shape.",
      "Repeat this process to form the remaining cakes.",
      "Add half of the cakes to the hot skillet and cook for 3 to 5 minutes per side, or until golden brown.",
      "Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.",
      "Cook the remaining cakes in the same way, adding more oil to the skillet if necessary.",
      "Serve the edamame cakes with the dipping sauce."
    ],
    "notes_ingredients": "• The panko and sesame seed mixture will likely make more than you need for this recipe. While you can slightly reduce the amount, avoid a drastic reduction to ensure you have enough for breading. Discard any leftover panko mixture if it becomes soggy. If it remains dry, store it in an airtight container for use in other dishes.",
    "notes_instructions": "• The cakes may appear delicate while shaping, but they will firm up during cooking."
  }
]