Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "316baefeede644db880b2f0347f2952e",
    "updated": "2025-04-24T02:19:44.635Z",
    "title": "Sweetcorn Fritters with Mango Relish",
    "subtitle": "A delightful blend of sweet and spicy flavors, with crispy pan-fried sweetcorn fritters and a vibrant, tangy mango relish. Hints of chili and ginger elevate this satisfying and flavorful combination.",
    "description": "A delightful blend of sweet and spicy flavors, featuring crispy pan-fried sweetcorn fritters accompanied by a vibrant and tangy mango relish. Delicate notes of chili and ginger enhance the savory sweetness of this satisfying and flavorful meal.",
    "ingredients": [
      {
        "section": "For the fritters",
        "ingredients": [
          "zucchini",
          "sea salt",
          "canned sweetcorn",
          "cornflour",
          "chickpea flour",
          "baking soda",
          "vegetable stock",
          "tomato purée",
          "chopped scallion greens",
          "freshly ground black pepper",
          "olive oil"
        ]
      },
      {
        "section": "For the relish",
        "ingredients": [
          "mango",
          "red onion",
          "piece of fresh ginger",
          "olive oil",
          "white wine vinegar",
          "brown sugar",
          "mild curry powder",
          "lemon juice",
          "chili powder, or taste"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the fritters. Grate the zucchini finely and combine it with 1/2 tsp of salt in a bowl. Place the grated zucchini in a colander to drain excess moisture.",
      "Drain the canned sweetcorn and transfer it to a separate bowl. Gently crush some of the kernels with a fork.",
      "In another bowl, whisk together the cornflour, chickpea flour, and baking soda.",
      "Combine the vegetable stock, tomato purée, and chopped scallion greens in a small bowl, then add this mixture to the dry ingredients.",
      "Thoroughly squeeze out any remaining liquid from the zucchini and add it to the batter along with the sweetcorn.",
      "Mix all the ingredients until a dough-like consistency is achieved.",
      "Season the mixture with salt and pepper to taste, then divide it into 6 equal portions.",
      "Shape each portion into a small, flat patty.",
      "Heat olive oil in a pan over medium heat. Fry the fritters in batches until golden brown on both sides.",
      "Place the cooked fritters on paper towels to absorb excess oil.",
      "To prepare the mango relish, peel the mango and remove the pit. Finely chop the mango flesh.",
      "Peel and finely chop the red onion and ginger.",
      "Heat olive oil in a small pan over medium heat. Sauté the chopped onion until softened, then add the ginger and cook briefly.",
      "Add the chopped mango, white wine vinegar, brown sugar, curry powder, lemon juice, chili powder, and 2 tbsp of water to the pan. Simmer the mixture for approximately 5 minutes, stirring frequently, until it thickens slightly but still retains some texture from the mango chunks.",
      "Transfer the warm relish to a clean, sterilized jar and seal tightly. Allow the relish to cool completely.",
      "Store the fritters and relish separately.",
      "The fritters are enjoyable both warm and cold."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The relish is enhanced by the addition of a few chopped mint leaves."
  }
]