Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "56067df816f1467b95f7593c3049d945",
    "updated": "2025-04-22T23:14:11.624Z",
    "title": "BBQ Loaf",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the loaf",
        "ingredients": [
          "sweet potato, cubed",
          "portobello mushrooms",
          "olive oil",
          "onion, finely chopped",
          "garlic cloves, minced",
          "red (bell) pepper, diced",
          "dried sage",
          "dried rosemary",
          "dried thyme",
          "cayenne pepper",
          "walnuts, finely chopped",
          "panko breadcrumbs",
          "x 400 g (396.893 g) can chickpeas (garbanzos), drained",
          "zest of",
          "sea salt and black pepper"
        ]
      },
      {
        "section": "For the BBQ glaze",
        "ingredients": [
          "tomato ketchup",
          "english mustard",
          "balsamic vinegar",
          "smoked paprika",
          "soy sauce or tamari",
          "coconut sugar",
          "cumin",
          "garlic powder",
          "allspice"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "handful of fresh sage, sautéed",
          "fresh cherry tomatoes, halved"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Line a medium loaf tin with greaseproof paper.",
      "Steam the sweet potato until tender. Finely chop the mushrooms using a blender or food processor.",
      "Heat the olive oil in a large non-stick saucepan over medium heat. Add the chopped mushrooms and sauté for about 5 minutes, until golden and some of the moisture has evaporated.",
      "Add the onion, garlic, red bell pepper, dried herbs, spices, salt, and pepper to the pan. Sauté for another 5 minutes, stirring frequently.",
      "Add the cooked sweet potato to the pan and sauté for a few minutes.  Stir in the breadcrumbs, walnuts, chickpeas, and lemon zest. Combine thoroughly. Remove from heat and lightly mash the mixture with a potato masher, breaking down large pieces of sweet potato and chickpeas. Transfer the mixture to the prepared loaf tin, pressing it down firmly. Bake on the bottom shelf of the oven for 40 minutes.",
      "To prepare the BBQ glaze, combine all glaze ingredients in a small saucepan with a pinch of salt and pepper.  Simmer over low heat for about 10 minutes, stirring occasionally, until thickened. Remove from heat and set aside.",
      "After 40 minutes, remove the loaf from the oven and let it rest for about 10 minutes. Place a flat baking sheet on top of the loaf tin. Carefully invert the tin and baking sheet together, allowing the loaf to release onto the sheet. Remove the loaf tin and any remaining greaseproof paper.",
      "Generously coat the loaf with the BBQ glaze. Return the loaf to the oven for another 10 minutes to caramelize the glaze. Serve immediately, garnished with halved cherry tomatoes and sautéed sage leaves."
    ],
    "notes_ingredients": "Pumpkin seeds can be substituted for walnuts in case of nut allergies.",
    "notes_instructions": null
  }
]