my name is mohit poonia, i am the ceo and cofounder , my cofounder name is eshika rawat and she handles all the tech part. while i am responsible for business and operations.we both are college friend. we are computer science graduates. we both started working together for freelancing and in the final year of college encounter a problem of students who were going out for thali daily because of high prices online and lack of time to cook on their own. as the customer retention  and volume was very good we saw an possiblity of business. eventually we realised it quickly that building an affordable brand for thalis is a easy thing but scaling is very close to impossible , and even after so much effort because of low margin value it will be limited to a region only , we decided to pivot . we saw another business opportnity of delivery food under 10-20 minutes and our brand name is quickvie , vie in french means life, we aim to deliver food in 10-20 minutes . 
why quick food delivery
problems in existing delivery 
1.average delivery time from food delivery companies like zomato swiggy are 45-60 mins.
2.quality is not controlled by food delivery companies ,as they are just delivery company, they do have rating system which can be easily manipulated and bought by the individual restaurants. buying from brands from zomato swiggy are ultra premium .nobody knows in what condition and hyginic standard are maintained or not .
3.buying from multiple restaurants in a same delivery is unsustaible and even if it is , delivery time increases, 

solution 
we aim to  start trageting street food which is highly unrganised and unhyginic. we aim to have a centralised kitchen where all the food items which we choosen are prepared and cooked to certain level and then distribute to the all the cloud kitchen in the city.where with minimum effort and alteration , final prodcut can be prepared within 5 minutes. this way we can reduce the delivery time to 10-20 minutes from 45-60 minutes.To achive that we are planning to include tea coffe shakes juices icecreams quick snacks , frozen food, fast food , beverages , vegetable and fruit salads. items which can be ready under 5 minutes . and with fixed SOPs of items we will ensure that with the help of tech it does not take more than 5 minutes.

we can control the quality of the food and maintain high hygine standards. as we are the incharge and has direct control on the supply.

consider a simple senario of my father who need chai after every few hours and need chai after meals , to get that , he has to first order a meal from restaurant and then if that restaurant is not offering his favourtite chai he has to cook it by himself or he has to order it from other restaurnt , and he will wait for more than 45 minutes to get meal and second delivery of chai . , instead of that we give him more freeedom of choosing different category items in one cart and deliver it 10-20 minutes in a single delivery. 

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where we can go wrong 
1,quality , while its not impossible to maintain quality , but its the most diffcult task , to minimise the risk of quality fail , we will add items to our platform which requires no skill as such to assemble or ready to prepare at cloud kitchens  and can be done by any unskilled labour , and requires minum involvement with the preparation..

Market size of online food delivery is $43 billion as of 2024  and expected to reach  $91 billion by 2029 with an annual growth rate of 15%
unorganised market size of  indian street food is $ 1 billion daily and operated by small street vendors