Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e830d28dada4aef9b9eb104fe86894f",
    "updated": "2025-05-18T00:34:26.880Z",
    "title": "Breakfast Rice Bowl",
    "subtitle": "Maple-Glazed Sweet Potatoes, Spinach, Fried Eggs",
    "description": "This dish is an ideal choice for a relaxed breakfast or brunch for two. It draws inspiration from the classic American weekend spread—hash browns, pancakes, fried eggs—but adds vibrant colors and flavors. Coating sweet potatoes with maple syrup turns them into a delightful treat, while frying day-old rice in the syrup's remnants allows it to absorb all the rich flavors left in the pan.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "spinach",
          "neutral-tasting oil",
          "fine sea salt",
          "small or onion, sliced into thin strips or rings",
          "sweet potato, peeled if desired (142 to 170 g).",
          "cayenne pepper",
          "good-quality maple syrup",
          "day-old cooked white or brown rice or mixed grains",
          "crisp-fried eggs",
          "good-quality plain yogurt",
          "freshly ground black pepper",
          "chili-garlic sambal or store-bought chili-garlic paste or hot sauce, for serving"
        ]
      }
    ],
    "instructions": [
      "If using mature spinach, remove any tough stems.",
      "Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the spinach and 1 pinch of salt. Cook, tossing the spinach with tongs, until wilted but still bright green, about 1 to 2 minutes.",
      "Push the greens to one side of the pan and, holding the pan over the sink, press the greens with a spatula to drain excess liquid. Alternatively, use a colander to avoid losing the spinach.",
      "Transfer the drained spinach to a plate or bowl. Wipe out the skillet and return it to the heat.",
      "Increase the heat slightly and add the remaining 3 tablespoons of oil to the skillet. When hot, add the sliced onion. Cook, stirring frequently, for 8 to 15 minutes until the onions turn reddish-golden and start to crisp.",
      "Using a slotted spoon, transfer the onions to a paper towel-lined plate to drain. Pour off all but about 1½ tablespoons of the oil from the skillet and return it to the heat.",
      "Cut the sweet potato in half lengthwise, then into quarters. Slice each quarter into ¼-inch-thick pieces.",
      "Add cayenne to the hot oil, then add the sweet potato pieces. Sprinkle with another generous pinch of salt. Spread the sweet potatoes in a single layer, and cook undisturbed for 2 to 3 minutes until they begin to brown. Flip and. Continue cooking for a total of 4 to 7 minutes until the sweet potatoes are tender and golden (test by piercing with a paring knife).",
      "Drizzle the maple syrup over the sweet potatoes and toss to coat. Cook for another 1 to 2 minutes, allowing the syrup to thicken and caramelize, creating a glaze.",
      "Use a slotted spoon to transfer the glazed sweet potatoes to the plate with the spinach, leaving the syrup and oil in the skillet. Return the skillet to the heat.",
      "Add the rice to the skillet, breaking it up with a spatula. Stir constantly and cook for 3 to 5 minutes until the rice is heated through and the pan appears dry.",
      "Divide the hot rice between two bowls. Top the rice with the spinach and sweet potatoes. Add one fried egg to each bowl and garnish with the fried onions. Add a tablespoon of yogurt to each serving, sprinkle with freshly ground black pepper, and serve with chili-garlic sambal or hot sauce on the side."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]