Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e5fe33fbd9254267aa5d3ed7bd5a0edb",
    "updated": "2025-04-23T11:09:43.437Z",
    "title": "Bangers and Mash with Onion Gravy",
    "subtitle": "Keto",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "banger sausages",
          "unsalted butter",
          "sliced onions",
          "beef bone broth, homemade or store-bought",
          "chopped fresh thyme or other herb of choice",
          "fine sea salt and ground black pepper",
          "batch mashed fauxtatoes"
        ]
      }
    ],
    "instructions": [
      "Preheat a grill or broiler to high heat.",
      "Bring a pot of water to a boil. Add the sausages and boil for 8 minutes.",
      "Prepare the onion gravy: In a skillet over medium-high heat, melt the butter. Add the sliced onions and cook until they become translucent and begin to brown, approximately 6 minutes. Pour in the beef bone broth and bring to a boil. Reduce the liquid by half, which should take about 10 minutes. Stir in the thyme and season with salt and pepper.",
      "After boiling, place the sausages on the preheated grill or, if using a broiler, arrange them on a rimmed baking sheet. Grill or broil for 1 to 2 minutes, until the sausages achieve your desired level of char.",
      "For each serving, place ½ cup of mashed fauxtatoes on a plate. Top with a grilled or broiled sausage and generously cover with the onion gravy.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sausages on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through. Reheat the gravy in a small saucepan over medium heat until warmed."
    ],
    "notes_ingredients": "When preparing this recipe, using all-natural sausages with natural casings is recommended. If bangers are unavailable, other sausage varieties work well.  Bratwurst is a good substitute, but avoid brands containing corn syrup or other undesirable ingredients.",
    "notes_instructions": "While browning the sausages on the grill or under the broiler enhances the flavor with a char, this step can be omitted. The sausages are fully cooked after boiling."
  }
]