Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5eca4857b9ad42529cd5d1fa1a1adff0",
    "updated": "2025-05-17T10:13:39.460Z",
    "title": "Kalia Kabuli",
    "subtitle": "(Dhofari Fried Black Pepper Beef with Rice)",
    "description": "This version of Kabuli, popular in the meat-rich Dhofar region, features tender cubes of braised and browned beef layered with sweet golden raisins, nutty chana dal (split yellow lentils), and rice dotted with sautéed onions. The dish balances a warm black pepper spice with the natural sweetness of the raisins and the aromatic spices infused throughout.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "basmati rice",
          "fatty boneless beef, such as chuck, cut into (50.8 mm) cubes",
          "kosher salt, divided",
          "yellow split peas",
          "golden raisins",
          "garlic",
          "serrano chile, seeded",
          "piece fresh ginger, peeled and sliced",
          "vegetable oil, as needed",
          "ground cinnamon",
          "ground black pepper",
          "red onion, minced",
          "bay leaf",
          "cinnamon stick",
          "whole cloves",
          "whole cardamom pods",
          "whole black peppercorns",
          "fennel seeds",
          "cumin seeds",
          "coriander seeds"
        ]
      }
    ],
    "instructions": [
      "Place the rice in a bowl and cover it with water.",
      "Swirl the rice gently with your hand to rinse, then drain the water.",
      "Repeat this rinsing process several times until the water runs clear.",
      "Cover the rice with fresh water and soak for 30 minutes.",
      "Drain the rice thoroughly.",
      "In a large Dutch oven or heavy pot, combine the beef, 1 cup water, and ½ teaspoon salt, then bring to a boil over high heat.",
      "Reduce the heat to medium-low, cover, and simmer until the beef is tender, about 40 to 45 minutes. Check every 10 minutes, adding a few tablespoons of water if needed to keep the meat submerged.",
      "While the beef is cooking, bring several cups of water to a boil in a separate saucepan and cook the yellow split peas for about 30 minutes, until tender.",
      "Drain the peas and set them aside.",
      "Soak the golden raisins in warm water for 25 minutes, then drain and set aside.",
      "Prepare a paste by grinding the garlic, serrano chile, ginger, and 1 teaspoon salt together in a mortar and pestle or small food processor, adding about 1 tablespoon water to achieve a smooth consistency.",
      "Once the beef is tender and the cooking liquid has evaporated, remove the lid and increase the heat to medium-high. Allow the meat to fry and brown for 5 to 10 minutes, adding vegetable oil if necessary.",
      "While frying, stir in the ground cinnamon, ground black pepper, and the garlic-chile-ginger paste. Continue to brown the mixture, stirring occasionally, for a few minutes.",
      "Push the beef to one side of the pot. Add the minced onion with a little vegetable oil if needed and sauté until softened, about 5 minutes, then mix together with the beef.",
      "Add the cooked yellow split peas and raisins, stirring to combine.",
      "Next, add the bay leaf, cinnamon stick, cloves, cardamom pods, black peppercorns, fennel seeds, cumin seeds, coriander seeds, and the remaining 1 teaspoon of salt.",
      "Stir everything well and cook for 1 to 2 minutes until fragrant.",
      "Pour in 3 cups water and bring the mixture to a boil over high heat.",
      "Add the drained rice, return to a boil, then reduce the heat to medium-low, cover, and cook until the rice is tender, about 10 minutes. Check at 9 minutes to ensure it does not overcook.",
      "Turn off the heat and let the dish sit, covered, for 10 minutes.",
      "Remove the lid and fluff the rice gently with a fork, adjusting salt to taste.",
      "Optional: Remove the whole spices using a slotted spoon before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]