Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ponyo Ramen ","description":"This ramen is inspired by the movie Ponyo, where the main character, a fish-girl, tries ramen for the first time. It's a simple, yet satisfying dish made with instant noodles enhanced with flavorful broth, pork, eggs, and green onions.","ingredients":[{"section":"For the recipe","ingredients":["8 cups water, divided","1 cube chicken bouillon","1 tablespoon crushed chicken bouillon cubes","3 tablespoons soy sauce, divided","2 tablespoons mirin","1 teaspoon oyster sauce","1 tablespoon sugar","4 garlic cloves, divided","Olive oil for cooking (or cooking oil of choice)","9 ounces pork (such as boneless ribs)","2 fresh eggs","1 packet ramen noodles","1 leek","Pinch of fresh ginger, grated or thinly sliced","1 1/4 cup soy milk","1 onion","2 green onions","Salt and pepper","Optional: 1 tablespoon white miso paste"]}],"instructions":["1 In a saucepan, boil 4 cups of the water. Add the bouillon cube, crushed chicken bouillon cubes, and 1 tablespoon of the soy sauce (or miso paste, if using). Taste often and adjust the seasoning as you go, gradually adding more crushed chicken bouillon cubes or soy sauce (or miso paste, if using) to taste.","2 While the broth warms, prepare the marinade: Pour the remaining soy sauce into a bowl and add the mirin, oyster sauce, and sugar. Stir well.","3 Smash three garlic cloves with the flat side of your knife, and then thinly slice them. Add the garlic to the marinade.","4 Oil a pan and cook the pork on both sides until it is completely white. Remove the pork from the pan and thinly slice the meat. Add the marinade to the pan and then add the sliced meat. Fry on both sides.","5 Cook the eggs in a pot of boiling water for 6 minutes, then drain and peel. In a separate pot, cook the noodles until soft. Divide the noodles between 2 bowls.","6 Wash the leek and cut the white part into rounds. Chop the remaining garlic clove. Add the leek rounds to the broth, along with the ginger, the soy milk, and the remaining chopped garlic clove.","7 While the broth cooks, cut the onion and green onion into thin strips, and halve the boiled eggs.","8 Pour the broth over the noodles in the bowls. Garnish with the egg halves and slices of pork, and sprinkle the onion and green onion on top. Season with salt and pepper, and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }