Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "758be0cb5c8944ad94cd59aa8affb94c",
    "updated": "2025-04-23T23:08:54.107Z",
    "title": "Zesty Watermelon Salad",
    "subtitle": null,
    "description": "This vibrant summer salad is inspired by a friend's culinary expertise. It's a delightful dish for a warm evening, whether enjoyed on a balcony, in the garden, or as a picnic in the park. The incorporation of black rice provides a good source of sustained energy, while edamame contributes protein, folic acid, and a pleasing color contrast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "black rice",
          "frozen edamame beans",
          "watermelon",
          "tomatoes",
          "radishes",
          "fresh mint leaves",
          "unsalted cashews",
          "mix of black and white sesame seeds"
        ]
      },
      {
        "section": "FOR THE PICKLED ONION",
        "ingredients": [
          "red onion",
          "salt",
          "caster sugar",
          "apple cider vinegar",
          "whole black peppercorns",
          "fennel seeds",
          "coriander seeds",
          "bay leaf"
        ]
      },
      {
        "section": "FOR THE DRESSING",
        "ingredients": [
          "limes",
          "fresh red chilli",
          "garlic clove",
          "piece fresh ginger",
          "sesame oil",
          "mirin",
          "maple syrup",
          "soy sauce"
        ]
      }
    ],
    "instructions": [
      "Begin by cooking the rice and edamame beans according to the package directions.",
      "To prepare the pickled onion, peel and thinly slice the red onion.",
      "In a small saucepan, combine the salt, sugar, cider vinegar, peppercorns, fennel seeds, coriander seeds, and bay leaf. Gently heat the mixture until fragrant.",
      "Remove the saucepan from the heat.",
      "Place the sliced onion in a heatproof bowl, pour boiling water over them, and let them sit for one minute.",
      "Using a fork, remove the onion from the bowl and transfer it to an airtight jar.",
      "Pour the pickling liquid into the jar and seal it tightly.",
      "Allow the jar to cool to room temperature before refrigerating. The pickled onion will keep for up to one month.",
      "To make the dressing, juice the limes.",
      "Remove the stem from the chili, halve it, remove the seeds, and finely chop it.",
      "Peel and finely chop the garlic.",
      "Peel the ginger using a spoon, then grate it.",
      "In a bowl, whisk together the lime juice, chili, garlic, ginger, sesame oil, mirin, maple syrup, and soy sauce.",
      "If needed, add a small amount of water to thin the dressing.",
      "To prepare the salad, cut the watermelon and tomatoes into bite-sized pieces.",
      "Trim and thinly slice the radishes.",
      "In a large bowl, combine the watermelon, tomatoes, radishes, and edamame beans. Gently toss to mix.",
      "Roughly tear the mint leaves.",
      "Add two tablespoons of drained pickled onion and one tablespoon of dressing to the salad. Toss gently to combine.",
      "To assemble the salad, start with a layer of black rice on a plate, drizzle with a little dressing, and then top with the watermelon, tomato, and onion mixture.",
      "Gently fold in the mint leaves.",
      "Garnish with cashews, sprinkle with sesame seeds, and serve with the remaining dressing on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]