Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9c4a8481c16249d08ed250e92a5c8b65",
    "updated": "2025-04-23T23:21:23.329Z",
    "title": "Ultimate Vegetarian Tacos",
    "subtitle": "",
    "description": "These vibrant tacos offer a delightful mix of colors, textures, and flavors, creating a satisfying and complete meal. The accompanying salsa and avocado crema are versatile enough to complement various dishes and salads.",
    "ingredients": [
      {
        "section": "For the roasted peppers",
        "ingredients": [
          "red onion",
          "orange peppers",
          "olive oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the roasted corn",
        "ingredients": [
          "x 200g tin sweetcorn in water (no added salt)",
          "smoked paprika",
          "olive oil"
        ]
      },
      {
        "section": "For the flavorful black beans",
        "ingredients": [
          "garlic cloves",
          "x 400g tin black beans in water",
          "olive oil",
          "ground cinnamon",
          "ground cumin"
        ]
      },
      {
        "section": "For the simple salsa",
        "ingredients": [
          "cherry tomatoes",
          "spring onion",
          "fresh coriander leaves",
          "chilli powder",
          "lime"
        ]
      },
      {
        "section": "For the avocado crema",
        "ingredients": [
          "ripe avocado",
          "lime"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "fresh green chilli",
          "limes",
          "corn tortillas",
          "fresh coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C. Line two baking trays with parchment paper.",
      "Prepare the roasted peppers: Peel, halve, and slice the red onion into 5mm-thick strips. Halve, core, and slice the peppers into 5mm-thick slices.",
      "In a bowl, combine the onion and pepper slices with olive oil, salt, and pepper. Toss well.",
      "Spread the onion and pepper mixture onto one of the lined baking trays and bake for 25-30 minutes.",
      "Prepare the roasted corn: Drain and rinse the sweetcorn, then pat dry with paper towels. In a bowl, combine the corn kernels with smoked paprika, salt, and pepper.",
      "Spread the seasoned corn onto the second baking tray and roast for 30 minutes, stirring halfway through.",
      "Remove both trays from the oven. Drizzle the roasted corn with olive oil and set aside.",
      "Prepare the black beans: Peel and grate the garlic. Drain and rinse the black beans, then mash them with a fork in a bowl.",
      "Heat olive oil in a small saucepan over medium heat. Add the grated garlic and sauté for 30 seconds. Stir in the cinnamon and cumin.",
      "Add the mashed black beans to the saucepan and stir to combine. Add water if needed to loosen the mixture. Season with salt and pepper to taste.",
      "Prepare the simple salsa: Quarter the cherry tomatoes and thinly slice the spring onion. Roughly chop the coriander leaves.",
      "In a bowl, combine the chili powder and lime juice. Add the tomatoes, spring onion, and coriander leaves. Set aside.",
      "Prepare the avocado crema: Halve and pit the avocado. Scoop the avocado flesh into a bowl and mash it with a fork. Add lime juice and mash until smooth and creamy.",
      "Assemble the tacos: Arrange all prepared ingredients on the table. Thinly slice the green chili and cut the limes into wedges.",
      "For each taco, layer black beans, roasted peppers and onions onto a tortilla. Top with avocado crema, simple salsa, roasted corn, coriander leaves, and sliced chili. Serve with lime wedges."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]