Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d2e21f098c284348aba10d90177cae9b",
    "updated": "2025-05-11T19:50:06.383Z",
    "title": "Panko Mushrooms with OK Dipping Sauce",
    "subtitle": null,
    "description": "What could be better than a mushroom appetizer? Mushrooms coated in a crispy panko crumb, of course. Crispy on the outside and juicy on the inside, each bite delivers a burst of succulent mushroom infused with garlic and cayenne pepper aromas – and that's before you even dip them into the smooth, rich OK sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "almond or soya milk",
          "garlic powder",
          "cayenne pepper",
          "cornflour (cornstarch).",
          "salt",
          "plain (all-purpose) flour",
          "panko breadcrumbs",
          "baby button mushrooms, wiped clean",
          "oil for shallow frying (vegetable, groundnut or coconut)."
        ]
      },
      {
        "section": "For the dipping sauce",
        "ingredients": [
          "light soy sauce",
          "chinese five spice",
          "water",
          "tomato ketchup",
          "brown table sauce",
          "white or brown sugar",
          "cornflour mixed with 2 tbsp water"
        ]
      }
    ],
    "instructions": [
      "Place all the sauce ingredients except the cornflour mixture into a wok.",
      "Gently heat the mixture and stir until it begins to boil.",
      "Reduce the heat and simmer for a few minutes.",
      "Gradually stir in the cornflour mixture, continuing to stir until the sauce thickens. Remove from the heat and set aside.",
      "In a large bowl, combine the almond or soya milk, garlic powder, cayenne pepper, cornflour, and salt.",
      "Add the flour and stir gently to form a smooth batter with a pourable consistency.",
      "Spread the panko breadcrumbs on a large plate.",
      "Prepare a workspace with the mushrooms arranged on one side, the batter in the middle, and the breadcrumbs on the other side.",
      "Dip each mushroom into the batter, then coat evenly with panko breadcrumbs, taking care not to drop excess wet batter into the crumbs.",
      "Heat enough oil in a large frying pan for shallow frying. Fry the breaded mushrooms in batches over medium heat for about 2 minutes or until golden brown.",
      "Place the fried mushrooms on a wire rack or kitchen paper to drain.",
      "Serve the mushrooms alongside the OK dipping sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]