Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "22617959f9584540a34c2f781d5c1dc0",
    "updated": "2025-05-18T04:11:04.755Z",
    "title": "Creamy Butternut Squash Soup with Apples and Pork",
    "subtitle": "",
    "description": "This butternut squash soup is naturally rich and creamy, enhanced by a variety of hearty toppings. To speed up preparation, large pieces of squash are first partially cooked in the microwave and drained. Meanwhile, ground pork seasoned with fennel, garlic, and shallot is cooked until crispy. The squash is then sautéed in the pork's rendered fat before deglazing and blending into a smooth soup. Fresh apple matchsticks provide a crisp and sweet contrast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash, peeled, seeded, and cut into (50.8 mm) pieces (3 cups).",
          "ground pork",
          "shallot, minced, divided",
          "garlic clove, minced",
          "ground fennel seeds",
          "table salt",
          "unsalted butter",
          "chicken broth",
          "fresh thyme",
          "apple, cored and cut into (50.8 mm)-long matchsticks"
        ]
      }
    ],
    "instructions": [
      "Place the squash in a covered bowl and microwave until a paring knife passes through easily, about 10 minutes, stirring once halfway through.",
      "Carefully transfer the hot squash to a colander set over a bowl and let it drain for 5 minutes, reserving any liquid.",
      "Meanwhile, crumble the ground pork into a bowl, then mix in half of the shallot, garlic, fennel, and salt until evenly combined.",
      "Melt the butter in a large saucepan over medium heat.",
      "Pinch off pieces of the pork mixture about 1 to 2 inches in size and add them to the pan. Cook gently, stirring occasionally, until the pork is golden brown, about 2 to 4 minutes.",
      "Use a slotted spoon to transfer the cooked pork to a bowl.",
      "Pour off all but 1 teaspoon of fat from the saucepan. If there is less than 1 teaspoon, add oil to reach that amount.",
      "Add the drained squash and the remaining shallot to the pan. Cook over medium-high heat, stirring occasionally, until the squash starts to break down and brown bits form on the bottom, about 5 to 7 minutes.",
      "Add the reserved squash liquid, chicken broth, and thyme, scraping the bottom with a wooden spoon to loosen browned bits.",
      "Bring the mixture to a simmer and cook over medium heat for about 5 minutes to meld flavors.",
      "Remove and discard the thyme sprig.",
      "Blend the soup until smooth, about 1 minute.",
      "Return the soup to a clean saucepan and bring to a brief simmer. Adjust consistency with hot water if necessary.",
      "Season with salt and pepper to taste.",
      "Ladle the soup into individual bowls and top with the cooked pork and apple matchsticks.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "CUSTOMIZE IT:\nAdd texture: A homemade savory seed brittle would make a delicious topping for this soup.\nAdd a kick: A drizzle of spicy Zhoug sauce can enhance the soup’s autumnal flavors with bright herbal heat."
  }
]