Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6112992ec7f049478dcccc76d23f3dd0",
    "updated": "2025-04-25T21:23:32.369Z",
    "title": "Anise and Fig Cookies",
    "subtitle": null,
    "description": "These delightful cookies combine the unique flavors of anise and fig, resulting in a subtle licorice taste. A touch of almond flour adds a delicate nuttiness, while a sprinkle of licorice powder enhances the overall experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "buckwheat flour",
          "almond flour",
          "coconut sugar",
          "ground flaxseed",
          "ground star anise",
          "baking powder",
          "sea salt",
          "oat milk or other milk alternative",
          "coconut oil and/or butter, melted",
          "vanilla extract",
          "flaked almonds",
          "dried figs, chopped into small pieces",
          "water as needed"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "licorice powder"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the buckwheat flour, almond flour, coconut sugar, ground flaxseed, ground star anise, baking powder, and sea salt.",
      "In a separate bowl, whisk together the oat milk, melted coconut oil (or butter), and vanilla extract.",
      "Pour the wet ingredients into the dry ingredients and mix until just combined.",
      "Gently fold in the flaked almonds and chopped figs.",
      "If the dough appears too dry, add water a tablespoon at a time until it becomes soft and moldable.",
      "Shape the dough into a log approximately 2 inches in diameter.",
      "Wrap the log tightly in plastic wrap and chill in the refrigerator for 30 minutes, or in the freezer for 15 minutes.",
      "Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.",
      "Allow the dough log to come to room temperature and remove the plastic wrap.",
      "Cut the log into ½-inch thick slices.",
      "Arrange the cookie slices on the prepared baking sheet.",
      "Lightly dust each cookie with licorice powder.",
      "Bake for 10 minutes, then carefully flip the cookies and bake for an additional 10 minutes.",
      "Let the cookies cool completely on the baking sheet before serving.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]