Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6bb19375227b49f1b75991ac2c659c41",
    "updated": "2025-05-10T12:17:38.271Z",
    "title": "Jam Tarts",
    "subtitle": null,
    "description": "When you have made your own jam, it feels fitting to showcase it in a delightful way. These Jam Tarts combine a sweet shortcrust pastry with your homemade jam, topped with creative decorations made from leftover pastry. They are a crowd-pleasing treat for both adults and children. As a child, one of my favorite treats was a warm jam tart served with custard poured over it – absolute bliss! Feel free to decorate them as you wish or use any jam flavor you prefer for the filling.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "icing sugar",
          "chilled unsalted butter, cubed, plus extra for greasing",
          "egg yolks",
          "cold water"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "jam (any flavour of your choice)."
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "spare pastry offcuts"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C (180°C fan).",
      "Grease and lightly flour eight individual 10cm loose-bottomed tart tins.",
      "In a large bowl, sift together the flour and icing sugar, then add the butter, egg yolks, and cold water.",
      "Rub the mixture with your fingertips until it resembles breadcrumbs.",
      "Bring the mixture together with your hands and knead lightly in the bowl until smooth.",
      "Turn the pastry out onto a lightly floured work surface and roll out to a thickness of about 3mm.",
      "Cut out eight circles of pastry slightly larger than the tart tins, then press each circle into the tins, trimming the edges.",
      "Add 1-2 tablespoons of jam to the center of each pastry case and spread evenly.",
      "If you have leftover pastry offcuts, roll them out and cut shapes or strips to decorate the tops of the tarts; hearts and stars work well.",
      "Bake the jam tarts for 15-17 minutes until the jam is bubbling and the pastry edges are golden brown.",
      "Allow the tarts to cool in the tins for 10 minutes before carefully removing them to cool completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]