Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hot Spiced Chicken This hot and spicy chicken dish can easily be made ahead of time and reheated. It is a good example of the combination of contrasting flavours which characterise the spicy cuisine of western China. The finished dish has a wonderful fragrance and an equally delightful taste.","description":"This hot and spicy chicken dish can easily be made ahead of time and reheated. It is a good example of the combination of contrasting flavours which characterise the spicy cuisine of western China. The finished dish has a wonderful fragrance and an equally delightful taste.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken thighs","salt","4 spring onions","150ml (5fl oz) groundnut or vegetable oil, plus 1 teaspoon","3 dried red chillies, halved lengthways","2 teaspoons finely chopped fresh ginger","1 tablespoon chilli bean sauce","300ml (10fl oz) Chicken Stock","2 teaspoons roasted and ground Sichuan peppercorns","2 teaspoons sugar","2 tablespoons dark soy sauce"]}],"instructions":["Rub the chicken thighs with 1 teaspoon of salt and let them sit for about 30 minutes.","Then cut them into 2.5cm (lin) cubes.","Cut the spring onions into 5cm (2in) pieces.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the 150ml (5fl oz) of oil, and when it is very hot and slightly smoking, add the dried chillies and stir to flavour the oil.","When the chillies turn black, turn the heat down.","At this point you may remove the chillies or leave them in as the Chinese do.","Add the chicken pieces to the pan and brown slowly.","Drain in a colander set over a bowl, then place them on kitchen paper.","Heat a clean wok or pan over a moderate heat and add the remaining teaspoon of oil.","Fry the spring onions, ginger and chilli bean sauce, taking care not to have the heat too high or the sauce will burn.","A few seconds later add the chicken stock, Sichuan peppercorns, sugar and soy sauce.","Turn the heat down low, and add the chicken pieces.","Cover, and let the chicken finish cooking in the sauce, turning the pieces from time to time.","This should take about 20 to 30 minutes.","Remove any surface fat and serve the chicken with the sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }