Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "374d4b1e161e40d0a8cee7b817479c30",
    "updated": "2025-05-17T09:28:59.197Z",
    "title": "Basic Basmati Rice",
    "subtitle": null,
    "description": "Basmati rice is fragrant and flavorful, with each grain staying separate and a tender yet firm texture when cooked correctly. The essential steps are rinsing away excess starch and soaking before cooking to prevent the rice from becoming mushy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "basmati rice",
          "kosher salt"
        ]
      }
    ],
    "instructions": [
      "Place the rice in a bowl and fill it with water.",
      "Swirl the rice gently with your hand to rinse, then drain the water.",
      "Repeat this rinsing process several times until the water runs clear.",
      "Quick Boil Method:",
      "Cover the rice with fresh water and soak for 15 minutes.",
      "Drain the rice.",
      "In a large saucepan, bring 6 to 8 cups of water to a boil with a generous pinch of salt.",
      "Add the rice and boil rapidly, stirring occasionally, until the rice is fully cooked, about 8 to 10 minutes (check for doneness after 8 minutes).",
      "Turn off the heat and drain the rice using a large sieve or colander. Let it sit for 1 minute.",
      "Return the drained rice to the saucepan, adjust the seasoning with salt to taste, cover, and let it rest for a few minutes.",
      "Fluff the rice with a fork and serve.",
      "Absorption Method:",
      "Place the rice in a bowl and fill with water.",
      "Swirl gently with your hand to rinse, then drain.",
      "Repeat several times until the water runs clear.",
      "Cover the rice with fresh water and soak for 30 minutes.",
      "Drain the rice.",
      "In a medium saucepan, bring 14 cups of water to a boil with a generous pinch of salt.",
      "Add the rice and bring the water back to a boil.",
      "Lower the heat to the lowest setting, cover tightly with a lid, and cook for 15 minutes.",
      "Turn off the heat without removing the lid and let the rice sit for 5 minutes.",
      "Fluff the rice with a fork and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]