Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "88c7588c077849b3b57d96a5f9251e37",
    "updated": "2025-05-19T23:16:39.754Z",
    "title": "Rainbow Rice",
    "subtitle": null,
    "description": "Rice is often overlooked due to its simplicity. This recipe adds a vibrant touch to this everyday staple. Popular in the southern region, it may appear similar to Fried Rice at first, but differs as the rice and other ingredients are cooked separately before being combined. The result is a hearty, colorful dish perfect for a special meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long grain white rice",
          "chinese dried mushrooms",
          "red pepper (about 1/2).",
          "carrots",
          "chinese sausages or cooked ham",
          "fresh or frozen peas",
          "groundnut or vegetable oil",
          "finely chopped spring onions",
          "light soy sauce",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Cook the rice according to the recommended method.",
      "Soak the dried mushrooms in warm water for approximately 20 minutes until softened.",
      "Meanwhile, dice the red pepper, carrots, and sausages or ham into small pieces.",
      "Drain the mushrooms, squeezing out excess water, then remove and discard the stems.",
      "Dice the mushroom caps into small pieces.",
      "If using frozen peas, ensure they are fully thawed.",
      "Heat a wok or large frying pan over medium-high heat.",
      "Add the oil and spring onions, stir-frying for about 30 seconds.",
      "Add the diced vegetables and sausages or ham to the pan.",
      "Stir-fry the mixture for around 2 minutes, then add the soy sauce, 1 teaspoon of salt, and ½ teaspoon of black pepper.",
      "Stir to combine, then add the sesame oil.",
      "Remove the pan from heat and allow the mixture to cool slightly.",
      "When the rice is nearly done, pour the cooked mixture over it to cover evenly.",
      "Allow the rice and stir-fry mixture to cook together for an additional 5 minutes.",
      "Stir thoroughly to combine all ingredients.",
      "Transfer to a serving platter and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]