Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHAMPAGNE RASPBERRY POSSETS null","description":"One of the most popular bakes from my first book was my lemon posset tart - it's so easy to make, has a beautifully sharp yet sweet flavour and a heavenly creamy texture. For this version, I thought I would take it up a notch and create these individual celebratory desserts to enjoy in the summertime or at a birthday party. With a homemade raspberry champagne sauce, fresh raspberries and cream, these luxurious possets deserve to be savoured. You can of course swap the berries for strawberries or use prosecco instead of champagne.","ingredients":[{"section":"For the recipe","ingredients":["275g fresh raspberries","65ml champagne","225ml double cream","75g caster sugar"]},{"section":"Decoration","ingredients":["Leftover raspberry champagne sauce","50g fresh raspberries"]}],"instructions":["In a small pan, add 175g raspberries and the champagne and heat over a medium heat until the raspberries start to break down.","Add the mixture to a blender and blend until smooth.","Sieve the mixture to remove the seeds of the raspberries and leave to cool fully.","In a medium pan, add the double cream and sugar.","Heat over a low heat, slowly letting the sugar dissolve into the cream.","Once the sugar is fully dissolved, increase the heat to medium and stir continuously.","When the mixture reaches boiling point, allow it to boil gently for 1-1½ minutes.","Remove the pan from the heat and whisk in most of the reserved raspberry champagne sauce, leaving some in the pan for drizzling later.","Divide the remaining 100g raspberries between four ramekins, and then pour the cream mixture on top of each.","Chill in the fridge for 4-5 hours until set.","Drizzle the remaining raspberry champagne sauce over the four possets and add a few raspberries to each before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }