Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Stuffed Beancurd ","description":"Beancurd is nutritious and inexpensive, but by itself it is rather bland. My mother used an old Chinese culinary trick of stuffing it with a pork and prawn mixture, transforming the boring beancurd into quite a delicious dish. The trick is to hollow out the beancurd and press in the stuffing. It is not as hard as you may think, and can make a sensational talking point for any dinner party.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh, firm beancurd","3 tablespoons groundnut or vegetable oil","2 tablespoons finely chopped spring onions or coriander"]},{"section":"FOR THE STUFFING","ingredients":["350g (12oz) uncooked prawns, peeled and minced coarsely","100g (4oz) minced fatty pork","50g (2oz) finely minced Parma ham","3 tablespoons finely chopped spring onions","1 tablespoon finely chopped fresh ginger","2 teaspoons Shaoxing rice wine or dry sherry","1 teaspoon sugar","2 teaspoons sesame oil","1 egg white, lightly beaten","salt and black pepper"]},{"section":"FOR THE SAUCE","ingredients":["1 tablespoon light soy sauce","85ml (3fl oz) Chicken Stock","2 tablespoons oyster sauce","1 tablespoon Shaoxing rice wine or dry sherry","2 teaspoons sesame oil"]}],"instructions":["First make the stuffing by mixing all the ingredients together in a bowl and seasoning with 2 teaspoons of salt and some black pepper to taste.","Cut the pieces of beancurd diagonally into triangles.","Take one of the triangles and gently scoop out the centre, making a pocket in the beancurd as deep as you can without breaking the sides.","Gently, using a small spoon. press some of the stuffing into the pocket you have created.","Continue to do this until you have used up all the beancurd.","Heat a frying pan until it is hot and add the oil.","Turn down the heat and pan-fry the beancurd triangles on all sides, until they are lightly browned.","Blot the excess oil with kitchen paper, then add all the sauce ingredients and simmer over a low heat for 5 minutes, or until the sauce is heated through.","Add the chopped spring onions or coriander and serve straight away."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }