Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f2c154ace7344cf491cdc78f2eed6aae",
    "updated": "2025-04-25T14:06:19.162Z",
    "title": "Tex-mex casserole",
    "subtitle": "This dish resembles tex-mex lasagna but is significantly quicker to prepare.",
    "description": "The combination of Daiya vegan cheddar, pepperjack, and mozzarella mimics the taste of traditional Mexican shredded cheese, resulting in an appealing dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "handfuls tortilla chips (about 50 chips)",
          "olive oil",
          "diced yellow onion",
          "garlic, minced  or pressed ",
          "chili powder",
          "ground cumin",
          "ground dark meat turkey",
          "salt and freshly ground pepper",
          "(15-ounce) can pinto beans, drained",
          "juice of",
          "(15-ounce) can diced roasted tomatoes with green chiles",
          "shredded daiya vegan cheddar",
          "shredded daiya vegan pepperjack",
          "shredded daiya vegan mozzarella",
          "chopped cilantro"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F. Grease a 7 by 11-inch baking dish and line the bottom with half of the tortilla chips. Use your palm to press down on the chips slightly.",
      "In a large heavy pan, heat 1 tablespoon of olive oil over medium heat. Add the onion and cook for 2 minutes, stirring frequently, until slightly softened. Incorporate the garlic and cook, stirring, for an additional minute. Next, add the chili powder, cumin, and turkey, increasing the heat to medium-high. Cook for 5 minutes, breaking the turkey into crumbles with a spatula or wooden spoon until it is no longer pink. Season with salt and freshly ground pepper, then spoon it over the tortilla chips in the baking dish.",
      "In the same pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the pinto beans and mash them with a potato masher or the back of a fork until somewhat smooth. Heat through for about 2 minutes. Stir in the lime juice. Spoon the beans over the turkey layer in the baking dish. Add the diced tomatoes on top of the bean layer, along with a pinch of salt. Finally, place the remaining tortilla chips on top, pressing down slightly.",
      "Mix the three types of cheese together and sprinkle them over the casserole. Bake in the center of the oven for 15 minutes. Then, place the pan under the broiler, about 6 inches from the heat source, and broil for an additional 2 to 3 minutes, until the cheese is thoroughly melted and beginning to brown.",
      "Cut into 6 portions and garnish with a sprinkle of cilantro."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]