Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Apple Pie from the Movie When Harry Met Sally",
  "description": "",
  "subtitle": "Meg Ryan rose to fame with her stunning appearance in When Harry Met Sally. She knew what she wanted in that movie, and now you know what you want a creamy, delicious apple pie...",
  "ingredients": [
    {
      "section": "Apple filling",
      "ingredients": [
        "3 pounds (about 6) Granny Smith apples, peeled, cored, and sliced",
        "2 tablespoons freshly squeezed lemon juice",
        "1 cup white or brown sugar",
        "Pinch salt",
        "2 tablespoons flour",
        "½ teaspoon cinnamon",
        "1/4 teaspoon nutmeg"
      ]
    },
    {
      "section": "Crust ingredients",
      "ingredients": [
        "2 cups all-purpose flour",
        "2 tsp white sugar",
        "½ cup unsalted cold butter",
        "½ cup vegetable shortening, chilled, plus some more for greasing",
        "1 tsp salt",
        "6 tbsp ice water",
        "1 egg, lightly beaten with 1 tbsp of water"
      ]
    }
  ],
  "instructions": [
    "1. Toss the apples with the lemon juice, sugar, salt, flour, cinnamon, and nutmeg in a bowl. Be sure to coat the apple slices as evenly as possible.",
    "2. To make the pie crust, place the flour, sugar, and salt in a food processor. Add the water, butter, and shortening. Pulse until a ball of dough forms.",
    "3. Remove the dough from the food processor and separate it into two equal portions. Cover in plastic wrap. Place in the refrigerator for 60 minutes before rolling out.",
    "4. Grease generously a 9-inch pie dish.",
    "5. When the dough is well chilled, place it on a working surface lightly floured. Roll out the 2 dough balls into 2 thin circles of about 12 inches.",
    "6. Preheat the oven to 425°F and place the oven rack in the middle position.",
    "7. Place one of the rolled-out dough circles in the greased pie dish. Brush some egg wash on top of the pie edges to help seal the top crust.",
    "8. Scoop the pie filling into the pie dish.",
    "9. For the top crust layer, cut a few vent holes.",
    "10. Place on the top of the filling. Brush the crust lightly with the egg wash. Press down on the edge of the pie to seal both crusts together. Trim the excess.",
    "11. Place the pie on a baking sheet in the preheated oven. Bake for 20 minutes. Reduce the oven heat to 375°F and continue baking for 45 minutes.",
    "12. Remove the pie from the oven, and let it cool down before serving on a wired rack.",
    "13. Serve with a generous scoop of vanilla ice cream."
  ],
  "author": ""
}