Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Savanna Spring Rolls",
  "description": "With the debut of Disney's Animal Kingdom Lodge in 2001, the Disney chefs had a big new playground for creating memorable dishes. Award-winning Jiko-The Cooking Place features African-inspired dishes paired with an impressive list of wines exclusively from Africa-one of the largest collections in any restaurant in the United States.",
  "subtitle": "Savory Bites",
  "ingredients": [
    {
      "section": "SPRING ROLLS",
      "ingredients": [
        "1 tablespoon olive oil",
        "1/4 cup diced yellow onion",
        "1 teaspoon minced garlic",
        "2 cups fresh corn",
        "2 cups firmly packed mixed baby lettuce",
        "1/2 teaspoon coarse salt",
        "1/4 teaspoon ground black pepper",
        "1/2 cup soft goat cheese",
        "4 (8-inch) square frozen spring roll pastry wrappers made with wheat flour, thawed",
        "1 egg yolk, lightly beaten",
        "vegetable oil for frying"
      ]
    },
    {
      "section": "CURRY VINAIGRETTE",
      "ingredients": [
        "1/2 cup safflower oil",
        "1/4 cup rice vinegar",
        "2 teaspoons lemon juice",
        "2 teaspoons sambal oelek (Asian chili paste)",
        "2 teaspoons honey",
        "1 clove garlic, minced",
        "1/4 teaspoon curry powder",
        "2 teaspoon finely chopped fresh dill"
      ]
    }
  ],
  "instructions": [
    "Carefully heat oil in a sauté pan over medium-high heat and add onions.",
    "Cook for 3 minutes, until softened, then add garlic; sauté 2 to 3 minutes.",
    "Add corn and sauté 4 to 5 minutes, until corn is tender.",
    "Add lettuce and cook 3 minutes, until wilted.",
    "Add salt and pepper.",
    "Set aside to cool for 5 minutes.",
    "Add goat cheese, and stir until well combined.",
    "Cut wrappers in half diagonally, forming two triangles.",
    "With the long side of one triangle nearest you, put 2 tablespoons filling along middle of long edge of triangle, and shape filling into a thin log.",
    "Fold left and right corners of wrapper over filling, overlapping slightly.",
    "Dab top corner with egg yolk, then roll up wrapper away from you into a long thin roll, making sure ends and filling stay tucked inside.",
    "Place on a tray, seam side down.",
    "Repeat with remaining wrappers and filling, keeping tray of rolls loosely covered until ready to fry.",
    "Heat 1½ inches of oil in a heavy-bottom stockpot over medium-high heat until it reaches 365°F.",
    "Working in batches, carefully fry rolls 4 to 5 minutes, until golden brown and crisp.",
    "Place oil, vinegar, lemon juice, sambal oelek, honey, garlic, and curry powder in a blender.",
    "Process until smooth.",
    "Add dill, and stir to combine.",
    "Serve as dipping sauce with spring rolls."
  ],
  "author": null
}