Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "021e441ac38047fab14bc59d94f6034b",
    "updated": "2025-04-20T22:14:52.339Z",
    "title": "Naan, Eggs, and Dukkah",
    "subtitle": "Vegetarian",
    "description": "Middle Eastern cuisine has always captivated me with its vibrant spices and unique dishes.  The fragrant blend of nuts and spices known as dukkah, originating from the Arabic word for \"to pound,\" is a particular favorite. While variations exist, hazelnuts, sesame seeds, coriander, cumin, salt, and pepper remain key ingredients.  The aroma of these ingredients roasting and grinding creates a truly special culinary experience. My family enjoys dukkah sprinkled on eggs, vegetables, or with bread and olive oil, as showcased in this recipe.",
    "ingredients": [
      {
        "section": "Dukkah",
        "ingredients": [
          "(35 g) raw unsalted hazelnuts",
          "(40 g) raw unsalted shelled pistachios",
          "(30 g) raw unsalted cashews",
          "(45 g) unsalted unhulled raw white sesame seeds",
          "plus 1 teaspoon (35 g) whole cumin seeds",
          "(15 g) whole coriander seeds",
          "whole fennel seeds",
          "salt",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "Assembly",
        "ingredients": [
          "extra virgin olive oil",
          "egg",
          "salt, to taste",
          "avocado, thinly sliced",
          "microgreens (about 15 g), such as broccoli, kale, radish, or arugula",
          "radishes, trimmed and thinly sliced",
          "(25 g) sauerkraut, drained",
          "naan"
        ]
      }
    ],
    "instructions": [
      "To make the Dukkah: Heat a medium skillet over medium heat without any oil or fat. Add the hazelnuts, pistachios, and cashews.  Cook, stirring constantly, until fragrant and lightly toasted, approximately 6 minutes. Transfer to a food processor.",
      "Add the sesame seeds to the same skillet and cook, stirring constantly, until lightly toasted, about 2 minutes.  Add these to the food processor with the nuts.",
      "In the same skillet, toast the cumin, coriander, and fennel seeds, stirring constantly, until fragrant, about 4 minutes. Transfer to the food processor with the other ingredients. Add the salt and pepper and pulse until coarsely ground.",
      "Place the dukkah mixture into a jar and allow it to cool completely before sealing. Store in a cool, dry place for up to several weeks.",
      "To assemble: Heat the olive oil in a small skillet over low heat. Crack the egg into the skillet and season with salt. Cook slowly.",
      "Once the egg white is opaque, carefully flip the egg using a spatula, being mindful not to break the yolk. Alternatively, spoon hot oil over the top to cook. Cook for about 10 seconds more, until the outside is set but the yolk remains runny.",
      "Place the fried egg on a plate. Arrange the avocado slices alongside and generously sprinkle both with the dukkah. Garnish with microgreens, radish slices, and sauerkraut. Serve immediately with warm naan bread.",
      "Enjoy this delicious egg dish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]