Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9180a4397da44e03a4cd06c0fcbd558b",
    "updated": "2025-05-17T10:41:58.842Z",
    "title": "Khubz Laahooh",
    "subtitle": "(Crisp-Fried Dhofari Crêpes)",
    "description": "Every year during khareef, or the monsoon season, women from the southern Dhofar province gather in the city of Salalah to prepare stacks of this crispy crêpe variation as part of the Salalah Festival, which attracts visitors from across the country and the region. The signature texture of this bread comes from pouring a generous amount of oil under the cooking batter, allowing it to bubble and crisp-fry the outer layer while keeping the interior tender and chewy. These lightly sweet, flavorful breads make a satisfying snack or breakfast when paired with Dhofari Karak tea, and they also complement savory or spicy dishes beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "sugar",
          "unbleached all-purpose flour",
          "kosher salt",
          "about 120 ml vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the eggs, sugar, and 3 cups of water.",
      "Add the salt and gradually whisk in the flour until you achieve a smooth, thin batter.",
      "Heat a 12-inch nonstick skillet over medium-high heat.",
      "Lightly brush the skillet with a small amount of oil.",
      "Pour ½ cup of batter into the pan, then quickly tilt and swirl the pan to spread the batter evenly, similar to making a crêpe.",
      "Cook until the edges turn golden and set, about 30 to 45 seconds.",
      "Flip the crêpe with a spatula, then lift one edge to carefully pour about a tablespoon of oil into the skillet. Tilt the pan to distribute the oil underneath, allowing it to bubble and fry the bottom layer.",
      "Cook until brown spots form on the surface, about 1½ minutes. Flip and fry the other side without adding oil until slightly crispier, around 1½ minutes more.",
      "Repeat the process with the remaining batter, wiping the pan clean between each crêpe."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]