Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c97fa327e5d24046a76a1df20951fb6e",
    "updated": "2025-05-18T20:22:44.098Z",
    "title": "Sticky, Spicy Pork Ribs",
    "subtitle": null,
    "description": "These ribs are tender, juicy, and a joy to eat. In fact, they're so good, we've even managed to convince our friends to help us move house on the promise of payment with them a couple of times. If you want to use these ribs as a new form of currency like this, simply boil them and place them in a ziplock bag with the sauce the night before, then finish them in your oven as you relax and enjoy a well-deserved beer the next day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork spare ribs",
          "fresh root ginger, roughly chopped",
          "whole garlic cloves, peeled",
          "light soy sauce",
          "spring onions, trimmed and finely chopped, to garnish"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "sesame oil",
          "gochujang (korean red chilli paste).",
          "apricot jam",
          "regular soy sauce",
          "honey",
          "roasted sesame seeds",
          "white rice vinegar",
          "garlic cloves, minced",
          "piece of fresh root ginger, peeled and very finely chopped"
        ]
      }
    ],
    "instructions": [
      "Put the ribs in a large saucepan or stockpot with the ginger, garlic, soy sauce, and enough water to cover.",
      "Bring to the boil, reduce the heat to a simmer, and cook gently for 1½ hours, until the ribs are tender and cooked through.",
      "Meanwhile, combine all the sauce ingredients in a bowl and mix well.",
      "Line an oven tray with foil to make cleaning easier and preheat the oven to 200°C (400°F), Gas Mark 6.",
      "Arrange the cooked ribs on the prepared tray and brush them evenly with the sauce.",
      "Roast in the oven for 20 minutes, turning and basting the ribs with more sauce halfway through cooking.",
      "Remove the tray from the oven and set the grill to high.",
      "Brush the ribs once more with the remaining sauce, then grill for 2-3 minutes until the sauce is sticky and just beginning to char at the edges.",
      "Scatter the spring onions over the ribs and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]