You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most scrumptious, tropical treat that will transport you straight to a beachy paradise! Introducing the Piña Colada Cupcakes, a delightful fusion of fluffy, soft, and moist cupcakes, topped with a swirl of creamy vanilla buttercream frosting, and garnished with pineapple and a maraschino cherry. It&#8217;s like sipping a sweet and coconut-y piña colada cocktail, but in cupcake form! <img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-220x275.jpg'></p>
<p>These cupcakes are the perfect treat for Spring and Summer, and are sure to be a hit at any gathering or party. The combination of pineapple, coconut, and rum extract creates a flavor that&#8217;s both refreshing and decadent. And the best part? They&#8217;re incredibly easy to make, thanks to the use of a jazzed up cake mix and store-bought frosting. But don&#8217;t worry, we&#8217;ve got you covered if you want to make your own frosting from scratch &#8211; just follow the recipe below!</p>
<p>Before we dive into the recipe, make sure to have all your cold ingredients at room temperature. This will ensure that your cupcakes mix together smoothly and evenly. And don&#8217;t worry if you&#8217;re not a fan of rum &#8211; the rum extract adds a subtle flavor that&#8217;s not overpowering. Plus, these cupcakes are perfect for making ahead of time, as they can be stored in an airtight container for up to 3-5 days.</p>
<p>Now, let&#8217;s get started! Preheat your oven to 350°F (180°C). Line a <a target='_blank' href='https://www.amazon.com/s?k=muffin+tin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>muffin tin</a> with cupcake liners, and set aside. In a medium-sized bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together the cake mix, eggs, and vegetable oil until well combined. Add in the pineapple juice, coconut extract, and rum extract, and mix until smooth. Divide the batter evenly among the cupcake liners, filling each one about 2/3 full.</p>
<p>Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely in the pan before frosting. To make the frosting, beat the butter and powdered sugar together until light and fluffy. Add in the vanilla extract and mix until combined. Spread or pipe the frosting onto the cooled cupcakes, and top with a sprinkle of coconut flakes and a maraschino cherry.</p>
<p>And that&#8217;s it! Your Piña Colada Cupcakes are now ready to be devoured. Enjoy the tropical flavors and textures, and don&#8217;t be afraid to get creative with the toppings. You can use fresh pineapple chunks, toasted coconut flakes, or even a sprinkle of edible gold dust to give your cupcakes an extra touch of luxury. Happy baking!</p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-pin-220x275.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-recipe-card-680x680.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Ingredients-to-make-pina-colada-cupcakes-680x1020.png'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/how-to-make-pina-colada-cupcakes-680x525.png'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-5-680x850.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-1-680x850.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/05/Pina-Colada-Cupcakes-6-680x680.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2024/03/Cupcakes-with-Honey-Buttercream-Frosting-recipe-card-680x680.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2023/10/Chai-Latte-Cupcakes-recipe-card-680x680.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2023/03/Coconut-Cupcakes-with-Lime-Cream-Cheese-Frosting-recipe-card-680x680.jpg'></p>
<p><img src='https://www.thechunkychef.com/wp-content/uploads/2021/05/Lemon-Cupcakes</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.