You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to embark on a culinary adventure with this incredible Slow Cooker Mongolian Beef!</p>
<p>Imagine succulent flank steak swimming in a symphony of savory and sweet flavors, slow-cooked to perfection. This recipe is a game-changer for busy weeknights or any time you crave a restaurant-worthy meal at home.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2018/01/Easy-Slow-Cooker-Mongolian-Beef-Recipe-4-790x1024.jpg"/></p>
<p>Prepare your taste buds for a flavor explosion! Garlic, soy sauce, and brown sugar unite to create a caramelized sauce that will dance on your tongue.</p>
<p>Slice your flank steak into thin strips and coat them in a touch of cornstarch. This magical ingredient will create a tender, melt-in-your-mouth texture that will make you crave more.</p>
<p>Brown the meat in a <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> for a few minutes to develop a golden crust. This step intensifies the flavor and adds depth to the sauce.</p>
<p>Transfer the browned beef to your <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a> and pour over the heavenly sauce. Set it on low and let the magic happen for 6 to 8 hours.</p>
<p>While your beef is simmering away, prepare some fluffy rice or noodles to serve alongside this Mongolian masterpiece.</p>
<p>Once the timer beeps, the beef will be fall-apart tender and the sauce will be thickened to perfection. Garnish with some green onions and sesame seeds for a pop of color and freshness.</p>
<p>Serve this Mongolian Beef over rice or noodles and dig in! Each bite is a symphony of flavors that will leave you reaching for seconds and thirds.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.