Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "00b6b4f5eb5b495f8ef676f79982cfc0",
    "updated": "2025-05-10T10:49:08.007Z",
    "title": "Cheat's Christmas Pudding",
    "subtitle": null,
    "description": "Christmas pudding is a classic dish that I don't always enjoy making due to its timing and maintenance requirements. However, this pudding recipe is incredibly simple and quick! There's no need to wait for Stir-up Sunday—just combine all the ingredients in a bowl, mix thoroughly, and pour into your prepared pudding basin. Be sure the basin fits inside the pan you'll use for steaming, which is important to remember. Serve with cream, flambé with a splash of brandy, or even pair it with a slice of cheese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raisins",
          "sultanas",
          "mixed peel",
          "self-raising flour",
          "chilled unsalted butter, grated",
          "fresh breadcrumbs",
          "soft light brown sugar",
          "mixed nuts",
          "ground cinnamon",
          "mixed spice",
          "ground ginger",
          "full-fat milk",
          "egg"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the raisins, sultanas, mixed peel, flour, butter, breadcrumbs, sugar, mixed nuts, cinnamon, mixed spice, and ginger.",
      "Add the milk and egg, then beat the mixture until everything is evenly combined.",
      "Grease and line a 1.5L pudding basin with parchment paper, then pour in the mixture.",
      "Cover the basin with a double layer of buttered foil, creating a pleat in the center to allow the pudding room to expand.",
      "Secure the foil to the basin with string, then place the basin into a large pan that fits it comfortably.",
      "Pour boiling water into the pan until it reaches a few centimeters up the side of the basin. Cover with a lid and simmer for 2½ hours, checking the water level every 20-30 minutes.",
      "When the water level drops, carefully top it up to ensure the pudding remains surrounded by water.",
      "Using oven gloves, carefully remove the pudding from the pan and discard the hot water.",
      "Remove the string and foil, then turn the pudding out onto a serving plate.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]