Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9aa39f19675d4bdb963f2ca213638b94",
    "updated": "2025-05-04T20:47:13.020Z",
    "title": "Instant Pot Za'atar Pulled Pork with Spiced Broccoli-Cauliflower Rice",
    "subtitle": "",
    "description": "Za'atar is a Middle Eastern spice blend combining the nutty flavor of toasted sesame seeds with the bright tanginess of sumac, the dried and ground red berries native to the region. While za'atar is increasingly available commercially, if you cannot find it at your local supermarket, try a Middle Eastern market or shop online.",
    "ingredients": [
      {
        "section": "For the pork",
        "ingredients": [
          "whole30 compliant za'atar seasoning",
          "pork shoulder (3 to 4 pounds), trimmed",
          "extra-virgin olive oil",
          "yellow onion, chopped",
          "serrano chile pepper, seeded and finely chopped",
          "roma (plum) tomatoes, cored and chopped"
        ]
      },
      {
        "section": "For the spiced broccoli-cauliflower rice",
        "ingredients": [
          "frozen riced cauliflower and broccoli",
          "clarified butter or ghee",
          "ground turmeric",
          "ground coriander",
          "ground cumin",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "PREPARE THE PORK: Generously rub the za'atar seasoning over all sides of the pork shoulder.",
      "Set a 6-quart Instant Pot to Sauté mode on Normal/Medium heat.",
      "Add the olive oil and, once hot, brown the pork shoulder on all sides, about 10 minutes total.",
      "Remove the pork from the pot and set aside.",
      "Add the chopped onion and serrano pepper to the pot and sauté until softened, about 2 minutes.",
      "Stir in the chopped tomatoes and cook until they begin to soften, approximately 3 minutes.",
      "Return the pork shoulder to the pot and spoon some of the tomato mixture over it.",
      "Secure the lid on the Instant Pot.",
      "Select Manual mode and set the pressure to high for 60 minutes.",
      "Allow the pressure to release naturally once cooking is complete.",
      "FOR THE BROCCOLI-CAULIFLOWER RICE: Prepare the frozen riced broccoli and cauliflower according to package instructions.",
      "Mix in the clarified butter, turmeric, coriander, and cumin.",
      "Season with salt and black pepper to taste.",
      "Remove the pork from the pot and discard any excess fat.",
      "Place the pork in a large bowl, straining the cooking liquid through a fine-mesh sieve and adding the solids to the pork; discard the liquid.",
      "Use two forks to shred the pork into pieces.",
      "Serve the shredded pork over the spiced broccoli-cauliflower rice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]