Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1d035e397fa24b638213686ffb2dfaef",
    "updated": "2025-05-06T09:18:07.691Z",
    "title": "Cinnamon Rolls",
    "subtitle": null,
    "description": "Is there anything better than coming in from the cold into a warm kitchen filled with the aroma of cinnamon? If you want to be adored, bake cinnamon rolls. It requires some time and patience, but the reward is simply delightful cinnamon rolls!",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "active dry yeast",
          "sugar, plus 1 teaspoon",
          "sugar, plus 1 teaspoon",
          "lukewarm water",
          "milk, at room temperature",
          "canola oil",
          "salt",
          "ground cinnamon",
          "flour"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "brown sugar",
          "regular sugar",
          "ground cinnamon",
          "flour"
        ]
      },
      {
        "section": "To roll",
        "ingredients": [
          "nonhydrogenated margarine"
        ]
      },
      {
        "section": "For the icing",
        "ingredients": [
          "powdered sugar",
          "almond milk (or your favorite nondairy milk).",
          "pure vanilla extract"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, dissolve the yeast and 1 teaspoon of sugar in lukewarm water. Let it sit for a few minutes until foamy.",
      "Add the remaining sugar, milk, oil, salt, cinnamon, and 2 cups of flour. Stir for about a minute until combined.",
      "Gradually add flour in ½ cup increments until you have used approximately 3½ cups.",
      "Knead the dough until it is soft; if sticky, add more flour until it is manageable.",
      "Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.",
      "Place the dough in a greased bowl, turning it to coat all sides. Cover with a towel or plastic wrap and let it rise in a warm place until it doubles in size, about an hour.",
      "After it has risen, punch down the dough and let it rest for 10 minutes.",
      "Meanwhile, prepare the filling by mixing all the filling ingredients together.",
      "Flour the work surface again and roll the dough into a rectangle about 12 by 18 inches.",
      "Evenly sprinkle the filling over the dough and dot with margarine, breaking it into small pieces by hand.",
      "Roll the dough tightly from the long side. Use a little water to seal the seam securely.",
      "Lightly grease an 11 x 13-inch rimmed baking pan.",
      "Cut the dough into twelve equal slices. If the ends are messy, slice them off and discard to achieve even pieces.",
      "One way to slice evenly is to first cut into quarters, then cut each quarter into thirds.",
      "Place the slices cut side down into the pan, arranging them snugly.",
      "Cover with a towel and let rise for 30 to 45 minutes, until the rolls have almost doubled in size.",
      "Preheat the oven to 375°F. Bake the rolls for 18 to 22 minutes, until they are lightly browned and puffed.",
      "Remove from the oven and allow to cool slightly.",
      "Prepare the icing by combining all ingredients with a fork in a small bowl.",
      "Start with 1½ tablespoons of liquid and add up to 2 more tablespoons as needed to reach desired consistency.",
      "Drizzle the icing over the warm cinnamon rolls and serve promptly."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]