Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c8b280944d614ec3aef1b3a0d45590f2",
    "updated": "2025-05-10T09:57:13.889Z",
    "title": "No-Bake White Chocolate Tiffin",
    "subtitle": null,
    "description": "Tiffin is a delightful treat that closely resembles rocky road but typically features a biscuit base combined with fruity elements such as raisins, sultanas, or in this case, dried cranberries. The combination of white chocolate and cranberries is absolutely delicious. Along with biscuits, glacé cherries, and desiccated coconut, this creates a wonderful no-bake white chocolate traybake that’s simply heavenly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white chocolate, finely chopped",
          "unsalted butter",
          "biscuits, chopped",
          "glacé cherries",
          "dried cranberries",
          "desiccated coconut"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "white chocolate, melted"
        ]
      },
      {
        "section": "CUSTOMISE",
        "ingredients": [
          "mini marshmallows",
          "large marshmallows",
          "cereal (such as cornflakes, rice pops).",
          "chocolate sweets"
        ]
      }
    ],
    "instructions": [
      "Line a 20-23cm square tin with parchment paper and set aside.",
      "Place the white chocolate and butter in a heatproof bowl and melt together until smooth.",
      "This can be done in the microwave in short 10-15 second bursts, or by setting the bowl over a pan of simmering water (bain-marie).",
      "In a separate bowl, combine the chopped biscuits, glacé cherries, dried cranberries, and desiccated coconut, then pour over the melted white chocolate mixture.",
      "Gently fold the mixture until everything is evenly coated in chocolate.",
      "Transfer the mixture into the prepared tin and spread it out evenly.",
      "Drizzle the melted white chocolate topping over the surface and chill in the refrigerator for 2 hours until set.",
      "Cut into 16 pieces and enjoy!"
    ],
    "notes_ingredients": "You can substitute the cranberries with 100g raisins. Digestive biscuits work well, but feel free to use your preferred type of biscuit.",
    "notes_instructions": null
  }
]