Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CHOCOLATE ORANGE MILLIONAIRE'S SHORTBREAD",
  "description": "So yeah... a chocolate-orange themed millionaire's shortbread anyone? You will know and love my regular millionaire's shortbread if you have followed me for a while, but this version is on a whole new level. Using orange zest to flavour the shortbread and topping the bake with some orange-flavoured chocolate and a swirl of white chocolate... oh my days!\nUsing orange in the bake is optional, or use an alternative flavouring extract instead. You could base your theme around the caramel layer, using caramel-centred chocolates to decorate. It's up to you, but however you choose to flavour this traybake, its decadence makes it the best Christmas bake ever!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Base",
      "ingredients": [
        "200g unsalted butter, at room temperature",
        "100g caster sugar",
        "275g plain flour",
        "Zest of 2 oranges"
      ]
    },
    {
      "section": "Caramel",
      "ingredients": [
        "397g tin condensed milk",
        "200g unsalted butter",
        "3 tbsp caster sugar",
        "4 tbsp golden syrup"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "300g chocolate orange slices (I use Terry's), melted",
        "75g white chocolate, melted",
        "16 chocolate orange slices, to decorate"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and line a 23cm square tin with parchment paper.",
    "In a large bowl, cream the butter and sugar together until smooth.",
    "Add the flour and orange zest and beat again until a dough is formed.",
    "Firmly press the dough into the bottom of the tin and bake in the oven for 25-30 minutes until pale golden on top.",
    "Remove from the oven and leave to cool.",
    "In a large pan, add the condensed milk, butter, sugar and golden syrup and melt over a medium heat until the sugar has dissolved, stirring frequently to stop the mixture from catching.",
    "Once the sugar has fully dissolved, increase the heat to high and let the mixture come to boiling point.",
    "Boil for 5-7 minutes, stirring continuously.",
    "The mixture is ready when it has turned a slightly darker golden colour and has thickened to a soft fudgy texture.",
    "Pour the caramel over the shortbread base and chill in the fridge for 1 hour until set.",
    "In a small heatproof bowl, melt the chocolate orange slices in short bursts in the microwave.",
    "Pour the melted chocolate orange slices over the chilled caramel.",
    "Drizzle the melted white chocolate over the chocolate orange layer to form a pretty pattern or simply drizzle over.",
    "Place the 16 chocolate orange slices equally spaced on top of the swirled layer.",
    "Return to the fridge for another 1-2 hours to chill, until the chocolate has set.",
    "Chop the shortbread into 16 slices with a sharp knife, using the chocolate orange slices as a guide and enjoy."
  ],
  "author": null
}