Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d081afc3b4541658e67904978535e83",
    "updated": "2025-05-11T05:38:36.777Z",
    "title": "Chicken Balti",
    "subtitle": null,
    "description": "After I got married, my mother-in-law prepared this delicious Chicken Balti for me—tender pieces of boneless chicken simmered in a fragrant balti curry sauce. The flavor is exceptional, featuring golden brown onions, tangy tomatoes, warm spices, a subtle hint of fenugreek, and just the right amount of chili heat. Traditionally, balti curry is cooked in or served from a metal, bowl-shaped cooking vessel similar to a wok.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "tinned chopped tomatoes",
          "oil",
          "onions, finely chopped",
          "chicken breast, cut into 3 cm chunks",
          "garlic paste",
          "ginger paste",
          "chilli powder",
          "kashmiri chilli powder",
          "ground turmeric",
          "ground coriander",
          "ground cumin",
          "garam masala",
          "salt",
          "dried fenugreek leaves",
          "fresh tomato, finely chopped",
          "water",
          "red pepper, cut into 3 cm chunks",
          "green pepper, cut into 3 cm chunks",
          "red onion, cut into chunks",
          "finely chopped fresh coriander, to garnish"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cumin seeds",
          "bay leaves",
          "cinnamon sticks",
          "cardamom pods",
          "black peppercorns",
          "star anise",
          "cloves"
        ]
      }
    ],
    "instructions": [
      "Blend the tinned tomatoes in a food processor until smooth and set aside.",
      "Heat a large saucepan over medium heat, add the oil, whole spices, and onions. Cook until the onions turn golden brown, stirring occasionally to prevent burning.",
      "Add the chicken, garlic paste, and ginger paste. Stir and cook for 25 minutes—liquid released from the chicken will evaporate, and oil will begin to separate.",
      "Then add the chilli powder, Kashmiri chilli powder, turmeric, ground coriander, ground cumin, garam masala, salt, and fenugreek leaves.",
      "Cook the spices for 2 minutes before adding the puréed tomatoes and fresh tomato. Stir well, cover, and simmer over low-medium heat for 10-12 minutes until the tomatoes soften and meld into the sauce.",
      "At this stage, a rich aroma will fill the kitchen.",
      "Pour in the water, add the red and green peppers and onion, and simmer over low heat for 8-10 minutes until the sauce thickens to a gravy-like consistency.",
      "Serve garnished with freshly chopped coriander."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Adjust the amount of chilli in this recipe according to your preferred spice level. Using whole spices adds wonderful fragrance to the Chicken Balti."
  }
]