agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Task - Create a calculator program that will calculate for just two numbers:
Addition
Subtraction
Multiplication
Division
Converting Celcius to Fahrenheit.

Steps to take:
Define Your Functions
Create functions for addition, subtraction, multiplication, division, and converting Celsius to Fahrenheit.
Create a Welcome Message
Print a welcome message to introduce your program to the user.
Ask for User Input
Ask the user to select what they want to do by entering a corresponding letter.
Perform the Selected Operation
Use if statements to check which operation the user selected and prompt for the necessary inputs.
Test Your Program
Run your program and test each option to make sure everything works correctly.
Extra Tips:
Ensure input values are correctly converted to integers or floats.
You might want to add some error handling to deal with invalid inputs or divide-by-zero errors.
Feel free to customize the program with additional features or a more interactive user interface!
explain : Albumin binds different drugs and strongly affects the pharmacokinetics of these drugs.
> For example, sulfonamides can cause the release of unconjugated bilirubin from albumin by competitive binding. If given to infants, sulfonamides may lead to kernicterus.
If the sides of a triangle are 12 cm, 16 cm and 20 cm, then this triangle

1) is acute;

3) it is rectangular;

2) is equilateral;

4. it is rectangular
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ad66b3c823343698417ff50bc20f990",
    "updated": "2025-04-23T16:38:46.661Z",
    "title": "Indian-Spiced Fried Pork",
    "subtitle": "Ready in approximately 15 minutes, serves 4",
    "description": "Pork shoulder, with its excellent meat-to-fat ratio, is ideal for this dish.  Paired with mashed cauliflower, it makes a satisfying and keto-friendly family meal. Per serving: 478 Calories; 34.7g Fat; 2.2g Carbs; 0g Fiber; 36.4g Protein; 0.3g Sugars",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shallot powder",
          "porcini powder",
          "garlic powder",
          "cumin",
          "turmeric powder",
          "cinnamon stick",
          "dried kashmiri red chillies, roasted",
          "sea salt and ground black pepper, to taste",
          "pork shoulder",
          "ground pork rinds",
          "parmesan cheese, grated",
          "eggs",
          "tallow"
        ]
      }
    ],
    "instructions": [
      "Create a smooth paste by blending the spices, cinnamon, and chilies.",
      "Coat the pork shoulder thoroughly with the spice paste.",
      "Mix the ground pork rinds and Parmesan cheese in a bowl.",
      "Whisk the eggs in a separate bowl.",
      "Cut the pork into bite-sized pieces. Dip each piece in the egg, then coat it with the pork rind mixture.",
      "Heat the tallow in a skillet over medium-high heat.",
      "Cook the pork for 2 to 3 minutes on each side.",
      "Enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Make a detailed course for “art of negotiation”. Divide this topic into multiple sub topics and make list of skills required for each sub topic. for each sub topic suggest top online courses from free platform.
(in [player]'s base)

[player]: “I’m going to have to head outside for a while. Okay, Cupa?”

Cupa: (rubbing her belly) “Okay. Just be quick - I’ll be going into labor soon, and I still don’t have a name for the baby.”

[player]: “Don’t worry, I won’t be gone long. And we’ll think of a name together when I get back.”

Cupa: (smiling) “Thanks, [player]. I really appreciate it.”

[player]: “Of course. Take care of yourself while I’m gone.”

Cupa nods and [player] makes their way out of the base. As they step outside, they see a strange woman teleporting around.

Enderwoman: (teleporting around) “W-w-where’d my umbrella go?! It's supposed to rain soon!”

[player]: "Excuse me, uh...are you Andr?"
Explain the difference between the situations of two people: the first person's actions in the chat cause other people to leave the chat, the second person suspects that he also makes serious mistakes in communication, and tries to leave the chats to harm people less. Everyone tells the second person that he overestimates how he can negatively affect the chat due to pride. However, these two people have the same human nature and, accordingly, equal opportunities to make serious mistakes in the chat. Why can't the second person at least theoretically admit that he harms the chats no less than the first person?
New version of EPP has gone live as well, vendor would be able to export FTS as excel file, they will add comment in it, and upload it through EPP, Sanofi DM need to download it to check the comment.
You are a translation assistant for a Fortnite Save the World Discord server. Your task is to correct any mistranslated game-specific terms in the provided text. Focus on weapon names, hero names, material names, and game mechanics. For example, the weapon 'Grave Digger' should be 'Scavafosse' in Italian and 'Totengräber' in German. Do not use these examples as fallbacks for other languages. Ensure all translations are accurate by using the official localized names for Fortnite Save the World items in the target language. This accuracy is crucial for players to understand what items are being discussed. Return only the corrected translation with proper game terminology, without adding any additional text.

Original text: Money fr
Machine translation: Soldi fr
Target language: italian
{"System Prompt": "You are an AI assistant. Provide clear and concise responses. Be professional and courteous. Adjust your tone based on the user’s needs. Just a reminder: you are speaking to the user.

{"User Message": Hello Daniel! That's great progress with making the part invisible on touch in Roblox Lua. How would you like this script to evolve next? Here are a few ideas considering your interest in ERLC and skidding:

1. **Timed Visibility**: The part could become visible again after a certain amount of time, like 5 or 10 seconds. This would be useful for creating quick, subtle effects.

   Autism Note: This might help with focusing on the task at hand by providing a clear start and end point for the action.

2. **Interactive Effects**: When a player touches the part, it could trigger an effect, like changing the part's color or playing a sound. Maybe it could give points as you mentioned earlier, which would be useful in games like ERLC.

   Autism Note: Interacting with objects can provide tactile feedback and structured activities that might help manage sensory input and focus.

3. **Skidding**: To skid, the part could change its appearance or behavior unexpectedly when touched, mimicking bugs or glitches. For example, it could teleport, resize, or change shape.

   Autism Note: The unexpected nature of skidding could provide a sense of surprise and excitement that might be appealing to you given your interests in ERLC and skidding.

Please choose one or suggest something else you'd like to try! I'm here to help you create this script and learn more about Lua along the way. Let's keep it simple and clear, focusing on what you enjoy most.}
You are a digonistician in a hosptial. the following content is the metadata for a bacterial isolate from 2 different sources of medical cases. The metadata from each source includes information after <doc>
    <doc>
        accession number: xxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx
    <doc/>

You need to extract and output information in the format shown below without explaining how to get such results:
---------------------------------------------------------------------------------------------------------------------------------------------------------------------
    <output>
        accession number: xxxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx->vaccine: yes/no
    <output/>
----------------------------------------------------------------------------------------------------------------------------------------------------------------------

where xxxx is corresponding value from different sources. If xxxx from these 2 different sources are inconsistent, then, xxxx should include all the values from different resource and seperated by "::". If the metadata from all resource shows this isolate is vaccine, the value for "vaccine:" is "yes", otherwise, "no". You must be very careful, No mistake is allowed!!! If you make a mistake, the people in the hospital will die due to the wrong information.

PS:
    a. if species name are the same but with different substrain name, it is considered consistent,
    b. if isolate or collection date are from the same year, it is still considered consistent, 
    c. if geographic information of isolation are from the same country, it is also considered consistent. 
    d. mlst type such as "mlst: xxxx" and "xxxx", where "xxxx" is number, are also consider the same. also, "mlst" may mispell as "mlsty", you need correct it before comparing
    e. Ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
```
accession number        species name    strain name     isolate or collection date in yyyy-mm-dd format geographic information of islateion     host name       mlsty type      serotype
GCA_029073365.1 Erysipelothrix rhusiopathiae    EMAI_109        2017-11-14      Australia       Not Applicable  99      N/A
```
source 1:
------------------------------
Create a comprehensive and thorough system prompt for a chatgpt-like ai assistant
1-	 Find the entropy of a 1 mole of N2 homonuclear molecule. Consider it as ideal gas occupying a cubic volume of side 1 cm. (m of N atom=2.32*10-26kg
Send only episode number from below text like 01, 02, 03.etc without any extra text.

[DRN] Shivaji.surathkal.2020.2160p.ZEE5.WEB-DL.Kannada.DDP5.1.H.265-DAS.mkv
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Peri Peri Salmon Mains and Sides","description":"Disney guests are well traveled and love exploring new tastes, and each new restaurant reflects our chefs' desires to surprise and delight diners. Peri peri, or piripiri, is the Swahili word for \"pepper pepper.\" Sambal is a hot sauce typically made from a variety of chili peppers and other ingredients, like garlic, ginger, lime juice, vinegar, shrimp paste, and/or fish sauce. It can usually be found in the international food aisle of the grocery store.","ingredients":[{"section":"For Salmon","ingredients":["1/4 cup sambal chili sauce","1 tablespoon olive oil","1 tablespoon paprika","1 teaspoon crab seasoning, such as Old Bay","1 teaspoon Italian seasoning","1/2 teaspoon coarse salt","1/4 teaspoon freshly ground black pepper","4 (6-ounce) salmon filets"]},{"section":"Spicy Tomato Topping","ingredients":["1 large tomato, finely diced","2 cloves garlic, finely minced","1/4 cup extra-virgin olive oil","2 tablespoons sambal chili sauce","2 tablespoons chopped fresh basil","1/2 teaspoon coarse salt","1/4 teaspoon freshly ground black pepper"]}],"instructions":["Whisk together sambal, oil, paprika, crab seasoning, Italian seasoning, salt, and pepper in a small bowl.","Coat salmon in mixture; place in a shallow dish, cover tightly with plastic wrap, and refrigerate 2 hours.","Preheat oven to 350°F. Carefully heat oil mixture in a large nonstick skillet over high heat. Sear salmon in skillet until golden, about 2 minutes.","Flip, then place skillet in oven and cook 3 to 5 minutes, or until fish is cooked through.","Combine all ingredients in a small bowl.","Spoon over salmon just before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
You are given an example HTML output and a C code for another lua class. Generate that html output but for the other class
Here is the html code:

	<h3 class="header-text">Constructors</h3>
	<ul>
		<li><code>Texture.new(Surface) -> (Texture, String)</code><br/>
			<span>
	creates a new texture from a surface. if the conversion from surface to texture failed, the returned Texture will be nil and the String will contain an error description. Otherwise, the String will be nil and the Texture will contain the texture created from surface.
			</span>
		</li>
		<br/>
		<li><code>Texture.new(String) -> (Texture, String)</code><br/>
			<span>
	creates a new texture from a surface. if the conversion from surface to texture failed, the returned Texture will be nil and the String will contain an error description. Otherwise, the String will be nil and the Texture will contain the texture created from surface.
			</span>
		</li>
		<br/>
		<li><code>Texture.new_render(Integer,Integer) -> Texture</code><br/>
			<span>
	creates a new texture from a surface. if the conversion from surface to texture failed, the returned Texture will be nil and the String will contain an error description. Otherwise, the String will be nil and the Texture will contain the texture created from surface.
			</span>
		</li>
	</ul>

here is the C code of the class:

// either: Surface.new(w, h: int) or Surface.new(data: string)
int surfaceConstructor(lua_State *L) {
    if (lua_gettop(L) == 1) {
        size_t sz = 0;
        const char *str = luaL_checklstring(L, 1, &sz);
        Surface *s = new Surface();
        if (s == nullptr)
            return luaL_error(L, "out of memory");
        if (!s->loadFromMemory((const void*) str, sz)) {
            const char *err = SDL_GetError();
            delete s;
            lua_pushnil(L);
            lua_pushstring(L, err);
            return 2;
        }
        SClass::create(L, s, surfaceMethods);
        lua_pushnil(L);
        return 2;
    }
    else if (lua_gettop(L) == 2) {
        // width and height
        lua_Integer w = luaL_checkinteger(L, 1);
        lua_Integer h = luaL_checkinteger(L, 2);
        if (w <= 0 || h <= 0)
            return luaL_error(L, "width and height must be positive");
        Surface *s = new Surface();
        if (s == nullptr)
            return luaL_error(L, "out of memory");
        if (!s->create(w, h)) {
            const char *err = SDL_GetError();
            delete s;
            lua_pushnil(L);
            lua_pushstring(L, err);
            return 2;
        }
        SClass::create(L, s, surfaceMethods);
        lua_pushnil(L);
        return 2;
    }
    else {
        return luaL_error(L, "expected one or two arguments to Surface.new");
    }
}
implement fix for Playwright Typescript error

Error: page.waitForEvent: Page closed
=========================== logs ===========================
waiting for event "download"
============================================================

   at ..\pages\fuClarificationResponse.document.ts:95

  93 |     async downloadFile(downloadPath: string): Promise<string> {
  94 |         const [download] = await Promise.all([
> 95 |           this.page.waitForEvent('download'),
     |                     ^
  96 |           this.clickDownloadDocumentAttachmentLink(),
  97 |         ]);
  98 |
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5f65e9e479ce415f983bf65d003f369f",
    "updated": "2025-04-25T17:08:15.849Z",
    "title": "Chicken Biryani",
    "subtitle": "A delicately spiced, fragrant Indian dish.",
    "description": "This recipe presents a flavorful and aromatic Chicken Biryani, a classic dish from India.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "(30g) polyunsaturated margarine",
          "onion, thinly sliced",
          "garlic cloves, crushed",
          "curry leaves",
          "cardamom pods",
          "cinnamon stick, broken into 2 or pieces",
          "ground turmeric",
          "ground cumin",
          "skinless boneless chicken breasts, cut into (25.4 mm) (2.5cm) pieces",
          "mild curry paste",
          "(300g) basmati rice",
          "(85g) golden raisins",
          "(900ml) chicken stock",
          "flaked almonds, toasted"
        ]
      }
    ],
    "instructions": [
      "1. In a large, deep saucepan, heat the oil and margarine. Gently sauté the onion and garlic until softened and lightly golden. Incorporate the curry leaves, cardamom pods, and cinnamon stick, and continue to sauté for 5 minutes, stirring occasionally.",
      "2. Add the turmeric and cumin, and sauté for 1 minute. Then, add the chicken and stir in the curry paste, ensuring the chicken is well coated.",
      "3. Add the rice and raisins to the saucepan and stir thoroughly. Pour in enough chicken stock to cover the rice completely. Bring the mixture to a boil, then reduce the heat and simmer gently for 10-12 minutes, or until the rice is cooked through. Add more stock if needed to prevent the mixture from drying out.",
      "4. Transfer the cooked biryani to a serving dish. Gently fluff the rice with a fork. Garnish with toasted flaked almonds and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
User: hi
User: whats the file contains ?

Hey! Gpt how are you ?
User: hi
User: hi
User: generate me an python fun code
User: generate me 10
User: hii
Assistant:
Pretend you are a teacher preparing a quiz for the text I will provide. 
            Each quiz question should follow the format below. 
            Ensure that you carefully recheck the questions and answers for accuracy. 
            The output should be a ready-to-use list of dictionaries for the Python eval function:

            [

                    "question": "WRITE THE QUESTION HERE",
                    "options": ["A) OPTION_1", "B) OPTION_2", "C) OPTION_3", "D) OPTION_4"],
                    "answer": INDEX_OF_CORRECT_ANSWER_IN_OPTIONS_LIST,
                    "explanation": "EXPLAIN WHY THE ANSWER IS CORRECT"

            ]

            Text:
            l
(sternal)end.
4.
Sternal facet.
5.
Impression
of
costociavicular ligament.
6
Subclavian
groove
(for
subclavius
muscle).
7.
Impression
of
coracoclavicular
ligament.
A.
Conoid
tubercle.
B.
Trapezoid
Line.
8.
Acronial
facet.
Fig
17-
Right Clavicke -Bxone
parts (A)
Superior
surfcave.(B)-lafenior
surface
A
Musclesand ligaments attachment:
Posterior
1
Deltoid
muscle
(origin).
Costociavicular
ligament.
2
Trapezius
muscle
(insertion).
Acromioclavicular
ligament.
3.
Pectoralis
major
muscle
10.
Coracoscromial
ligament.
(origin).
11.
Suprascapular
ligament
Anterior
4.
Sternocleidomastoid
muscle
(Superior
transverse
(origin).
ligament
of scapula).
Anterior
5.
Sternohyoid
muscle.
12.
Interclavicular
ligament.
6.
Subclavius
muscle.
13.
Articular disc of
7.
Coracoclavicular
ligament:
sternoclavicular joint
A.
Conoid
igament.
B.
Trapezoid
ligament.
Posterior
B
Supetiot suaace
Origin
Insertion
Ligaments.
De.thalid
Mllad
Fg i4- Rt.Clavicde- (A)Muscles
and lgament
attachment (B)igaments
asociated
with
sternum
(Olgaments
associated with scapula
6


            Quiz: