Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4d83bd1deed94b58998da6c0a274d310",
    "updated": "2025-05-06T07:29:06.879Z",
    "title": "Bacon Explosion Benny",
    "subtitle": "",
    "description": "After serving brunch at our restaurant for nearly a year with varying results, we carefully reviewed our menu and realized we had been offering brunch every weekend without including an eggs Benedict option. How had we missed this classic? To become the best brunch spot in the city, we knew we had to have a Benny on the menu. Before preparing a traditional eggs Benny, I looked around the kitchen for inspiration to create a unique twist. We had plenty of \"bacon explosions\"—bacon blankets wrapped around ground pork and smoked to perfection—left over from another event. We sliced a few and served them alongside our eggs Benny. From the moment we introduced our Explosion Benny, it quickly became our most popular item. It has everything people crave in a brunch: hearty and satisfying, smoky and salty, a Benny with a flavorful twist, and a dish that’s both visually appealing and memorable. Since then, Lisa Marie has been bustling with brunch crowds.",
    "ingredients": [
      {
        "section": "Bacon Explosion",
        "ingredients": [
          "canola oil",
          "thinly sliced yellow onions",
          "ground pork",
          "barbecue sauce",
          "vinegar-based hot sauce",
          "salt",
          "eggs, lightly beaten",
          "bacon (16 to 20 strips)."
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "brioche buns",
          "poached eggs",
          "batch hollandaise sauce",
          "finely chopped chives, for garnish"
        ]
      }
    ],
    "instructions": [
      "WEAVING YOUR BACON BLANKET",
      "Preheat the oven to 325°F (160°C) and line a baking sheet with a large sheet of foil.",
      "Heat the canola oil in a medium frying pan over medium heat.",
      "Add the onions and cook, stirring frequently, for 6 to 7 minutes, or until caramelized.",
      "Transfer the onions into a medium bowl and combine with the ground pork, barbecue sauce, hot sauce, salt, and eggs. Mix thoroughly with your hands.",
      "Place 8 to 10 strips of bacon horizontally on the prepared baking sheet, ensuring the strips are tightly arranged together.",
      "Fold back every other strip of bacon slightly beyond the center.",
      "Place a new strip of bacon vertically on top of the horizontal strips, as close to the folded bacon as possible.",
      "Unfold the folded strips so they lie over the vertical strip, forming a woven bacon pattern.",
      "Fold back the strips that were not folded initially, add another vertical bacon strip near the fold, and unfold again.",
      "Continue this weaving method until half of the bacon forms a tight lattice. Repeat with the remaining bacon to complete the full bacon weave.",
      "Pile the ground pork mixture along one long edge of the bacon weave and shape it into an even log.",
      "Using the foil as a guide, roll the pork log forward, wrapping it tightly in the bacon blanket but leaving the ends exposed.",
      "With the foil’s assistance, transfer the roll seam-side down onto a rack placed over a baking sheet. This will help keep the roll intact.",
      "Remove the foil.",
      "Bake the roll for 2 hours, or until the internal temperature reaches at least 160°F (70°C).",
      "Set the oven to broil, move the roll to the lowest rack, and broil for 5 additional minutes to crisp the bacon.",
      "Take the Bacon Explosion out of the oven and let it rest on the rack at room temperature for about 30 minutes.",
      "Then refrigerate it on the rack for another 30 minutes to firm up, making slicing easier.",
      "Cut the Bacon Explosion into 3/4-inch (2 cm) slices.",
      "Heat a medium non-stick frying pan over medium-high heat.",
      "Add the slices and cook for 1 to 2 minutes per side to warm and crisp them.",
      "ASSEMBLY",
      "Slice and toast the brioche buns.",
      "Top each half with a slice of Bacon Explosion, one poached egg, and 1 tablespoon (15 mL) of Hollandaise sauce.",
      "Finish with a sprinkle of chopped chives."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]