Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7c78f0df03ab4c68a79cf1b3a5024b70",
    "updated": "2025-04-22T23:21:54.831Z",
    "title": "Lime Pies",
    "subtitle": "Can be Gluten-Free",
    "description": null,
    "ingredients": [
      {
        "section": "For the crust",
        "ingredients": [
          "vegan butter, melted, plus extra for greasing",
          "x 250 g (255.145 g) pack lotus biscoff biscuits or vegan cookies of your choice"
        ]
      },
      {
        "section": "For the lime filling",
        "ingredients": [
          "x 400 ml (414.029 ml) can coconut milk",
          "fresh lime zest",
          "juice of",
          "matcha (optional)",
          "almond milk",
          "cornflour (cornstarch)",
          "caster (superfine) sugar"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "soft italian-style meringue",
          "fresh lime slices",
          "fresh blackberries"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Lightly grease a 23-cm (9-in) loose-bottom tart tin, or five smaller ones (10cm/4in diameter).",
      "In a food processor, pulse the cookies until finely crumbled.",
      "With the processor running, add the melted butter and process until combined.",
      "Transfer the cookie mixture to the greased tart tin(s). Using a spoon, press the mixture firmly into the base and up the sides to form an even crust.",
      "Bake for 12 minutes, or until firm. Remove from oven and let cool completely.",
      "To prepare the lime filling, combine the coconut milk, lime zest, lime juice, and matcha (if using) in a medium saucepan. Heat gently over low heat.",
      "In a separate bowl, whisk together the almond milk, cornflour (cornstarch), and sugar until smooth.",
      "Once the coconut milk is warm, pour the almond milk mixture into the saucepan. Whisk constantly over medium heat until the mixture thickens, about 2 minutes, or until it reaches a custard-like consistency.",
      "Pour the lime filling into the cooled pie crust(s) and spread evenly with an offset spatula or knife.",
      "Cover the filling directly with clingfilm (plastic wrap), ensuring no air pockets to prevent a skin from forming.",
      "Refrigerate for at least 4 hours, or until set.",
      "Before serving, top with Soft Italian-Style Meringue. Brown the meringue with a kitchen torch or briefly under a hot grill (broiler).",
      "Garnish with fresh lime slices and blackberries."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]