Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e5168de6128b4f5b95d4f7284f6fde8b",
    "updated": "2025-05-20T02:12:12.873Z",
    "title": "Chinese Pancakes",
    "subtitle": "These pancakes are a traditional side dish served with Beijing (Peking) Duck and Mu Shu Pork.",
    "description": "These pancakes are a traditional side dish often served with Beijing (Peking) Duck and Mu Shu Pork. The unique process of rolling ‘double’ pancakes helps achieve thinner, moister pancakes while reducing the chance of overcooking. They can be frozen, making it possible to prepare them weeks in advance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "very hot water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Place the flour into a large bowl.",
      "Gradually add the hot water while stirring continuously with chopsticks or a fork until the water is fully absorbed.",
      "If the dough seems dry, add a little more water as needed.",
      "Transfer the mixture to a clean surface and knead with your hands for about 8 minutes until the dough is smooth.",
      "Return the dough to the bowl, cover it with a damp tea towel, and let it rest.",
      "After approximately 30 minutes, remove the dough and knead again for about 5 minutes, dusting with a small amount of flour if it sticks.",
      "Shape the dough into a roll approximately 45cm (18in) long and 2.5cm (1in) in diameter.",
      "Using a knife, cut the roll into about 18 equal segments.",
      "Roll each segment into a ball.",
      "Take two dough balls at a time.",
      "Brush one side of one ball with sesame oil and place the oiled side onto the other ball.",
      "Using a rolling pin, roll the two balls together into a circle about 15cm (6in) in diameter.",
      "Heat a frying pan or wok over very low heat.",
      "Cook the double pancake until the surface dries on one side.",
      "Flip it and cook the other side.",
      "Remove from the pan, carefully peel the two pancakes apart, and set aside.",
      "Repeat this process for all the dough balls, yielding about 18 pancakes.",
      "To reheat, steam the pancakes or wrap them tightly in a double layer of foil and place in a pan with 2.5cm (1in) of boiling water.",
      "Cover the pan, reduce the heat to very low, and simmer until heated through.",
      "Avoid reheating pancakes in the oven, as this will dry them out.",
      "If freezing cooked pancakes, wrap them tightly in clingfilm first.",
      "When ready to use frozen pancakes, thaw them in the refrigerator before reheating by steaming."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]