Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"King Prawn & Fish Curry null","description":"This aromatic and colourful curry was made regularly by my grandmother. I remember early morning visits to the fish shop to buy fresh fish and prawns - my grandmother would tell me what to look for when buying fresh seafood. This is a quick and easy recipe, made even easier if you ask your fishmonger to fillet the fish for you. Any white fish works well in this recipe - try cod, whiting or mullet. Perfect with Khitchri (see pages 56-7) or Roti (see pages 126-7).","ingredients":[{"section":"For the marinade","ingredients":["4 tablespoons lemon juice","1 teaspoon chilli paste","2 teaspoons garlic paste","1 teaspoon ground cumin","1 teaspoon ground coriander","½ teaspoon ground turmeric","1 tablespoon chopped fresh dill","300g white fish fillets, cut into 5cm chunks","200g raw peeled and deveined king prawns"]},{"section":"For the curry","ingredients":["1 large fresh tomato","5 tablespoons oil","1 teaspoon cumin seeds","5-6 curry leaves","2 onions, finely diced","1 tablespoon tomato passata","100ml water"]},{"section":"Garnish","ingredients":["10g fresh coriander, chopped","2 spring onions, finely chopped"]}],"instructions":["Place the lemon juice in a large bowl with the chilli paste, garlic paste, ground cumin, ground coriander, turmeric and dill.","Add the fish and prawns and mix to coat all over.","Marinate in the fridge for 30 minutes.","Use a knife to make a shallow X on the bottom of the tomato, then place in a bowl of boiling water for 40-50 seconds until the skin starts to peel off easily.","Skin and finely chop the tomato and set aside.","Heat the oil in a large frying pan with a lid on a medium heat, then add the cumin seeds and curry leaves - they will start to sizzle and smell fragrant.","Stir in the onions and fry, uncovered, until lightly golden.","Add the chopped tomato and passata and cook for 4-5 minutes until the tomato softens and dissolves.","Add the fish and prawns, cover and cook on a medium heat for 25 minutes, carefully turning the fish and prawns halfway, without breaking the fish.","Add the water and simmer for 6-8 minutes until slightly thickened.","Serve garnished with chopped coriander and spring onions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }