Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fenugreek Semolina Cake صينية حلبه","description":"This is one of the most typical Palestinian desserts, but localized to the center and south of the country. The fenugreek lends it a distinct \"love it or hate it\" flavor. The cake is soaked in syrup after baking and must then stand for a few hours, and preferably overnight, before serving. This recipe yields a cake of medium thickness, but some people prefer it thinner and crunchier, in which case you can adjust by using a larger cake pan. This moist rich cake is one of my favorite desserts, at its best when enjoyed with a strong cup of Cardamom Coffee (page 235).","ingredients":[{"section":"For the recipe","ingredients":["tahini or butter, for greasing","2 tablespoons fenugreek seeds","2 cups (11 oz/300 g) semolina","½ cup (2% oz/60 g) all-purpose (plain) flour","4 tablespoons olive oil","4 tablespoons vegetable oil","1 tablespoon granulated sugar","1 tablespoon nigella seeds","1 tablespoon ground anise seeds","1 teaspoon baking powder","1 teaspoon active dry (fast-action) yeast","½ teaspoon ground cinnamon","½ teaspoon salt","1/4 teaspoon turmeric","20-30 pine nuts or blanched almonds","1 quantity Flavored Sugar Syrup (page 35), cooled to room temperature"]}],"instructions":["Put the fenugreek seeds into a medium pan with 2 cups (16 fl oz/475 ml) water and place over high heat.","Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the seeds are tender and plump.","Strain the seeds, reserving the cooking water.","Meanwhile, put all the remaining ingredients, except for the pine nuts and sugar syrup, into a large bowl and mix until well combined and resembling wet sand in texture.","Add the strained fenugreek seeds and 1 cup (8 fl oz/250 ml) of the fenugreek cooking water.","Mix well with your hand or a wooden spoon and, if necessary, gradually add more water. you want a soft dough not so loose it can be poured like cake batter but not so stiff it can be kneaded liked bread.","Wet your palms and use them to spread the batter into the greased dish and smooth out the surface.","With a sharp knife, score the cake with diagonal lines in one direction, then in the opposite direction, to form a diamond pattern.","Place a pine nut or blanched almond in the center of each diamond.","Set aside, covered with a tea towel, to rest and rise for 1 hour.","Meanwhile, preheat the oven to 400°F/200°C/Gas Mark 6 and grease an 11-inch/28-cm round metal or glass cake pan with either tahini or butter (or use an 8 x 12 inch/20 × 30 cm rectangular cake pan) and set aside.","Bake the cake until a dark golden brown, about 20-30 minutes.","Remove from the oven and pour over the cooled syrup while the cake is still warm.","Cool completely before serving, for several hours, or overnight. If you attempt to cut the cake before it has cooled, the pieces will crumble.","Once cooled, cut out individual portions from the cake tin and serve.","The remaining cake pieces in the tin will keep, covered in aluminum foil or clingfilm, at room temperature for up to 5 days or in the refrigerator for up to 2 weeks."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }