Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a22d46f8d9ca453db78f00edd664f70f",
    "updated": "2025-04-24T15:11:32.410Z",
    "title": "Vegan Peanut Chili with Charred Corn and Avocado Salsa",
    "subtitle": null,
    "description": "This vegan chili gains its rich flavor from a blend of smoky chipotle chili powder, soy sauce, and espresso, while chopped peanuts contribute both texture and protein. The accompanying Charred Corn and Avocado Salsa offers a refreshing contrast to the chili's spice.  The salsa can also be enjoyed as a standalone appetizer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "diced onion",
          "garlic, minced",
          "ancho chili powder",
          "cumin",
          "smoked paprika",
          "chipotle chili powder",
          "garlic powder",
          "white wine (like pinot grigio) or beer",
          "diced green bell peppers",
          "soy sauce",
          "espresso (or strong coffee)",
          "vegetarian worcestershire sauce",
          "chopped roasted unsalted peanuts",
          "chopped tomatoes",
          "vegetable stock",
          "tomato paste",
          "white vinegar",
          "light brown sugar",
          "dry pinto beans (soaked overnight in 3 cups water)",
          "prepared white or brown rice"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the diced onion and minced garlic.",
      "Cook for 5 minutes, or until the onion becomes translucent.",
      "Incorporate the ancho chili powder, cumin, smoked paprika, chipotle chili powder, and garlic powder. Stir well.",
      "Deglaze the pot with the white wine or beer. Let the mixture reduce until most of the liquid evaporates.",
      "Add the diced green bell peppers, soy sauce, espresso, vegetarian Worcestershire sauce, chopped peanuts, chopped tomatoes, vegetable stock, tomato paste, white vinegar, and light brown sugar.  Finally, add the soaked pinto beans.",
      "Stir the ingredients thoroughly and bring the mixture to a boil.",
      "Lower the heat to low, cover the pot, and simmer for 1½ hours, or until the pinto beans are tender.",
      "To serve, place 1/2 cup of cooked rice in a bowl and top with a generous ladle of peanut chili.",
      "Garnish with a serving of Charred Corn and Avocado Salsa."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]