Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d647e1d05009466faa32f0cea4b87446",
    "updated": "2025-05-19T00:59:52.614Z",
    "title": "Instant Pot Beef Pho",
    "subtitle": null,
    "description": "The stock is the key to pho, the aromatic Vietnamese noodle soup with meat and tasty garnishes. Pressure cooking is the best way to create a good stock. This flavorful soup is made with fish sauce and toasted spices and prepared in just a few minutes using a pressure cooker. With an Instant Pot, you can boil the bones, sauté the aromatics, and finish the meal all in one pot. To serve, place small bowls of onion, bean sprouts, limes, and Thai basil on the table. Your guests may top their bowls of pho to their hearts' content.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "star anise pods",
          "cinnamon stick",
          "whole cloves",
          "vegetable oil, plus more for noodles",
          "onions, peeled, halved",
          "piece ginger, scrubbed, sliced lengthwise (6.35 mm) thick",
          "mixed soup beef bones (oxtail, marrow, knuckles, and/or neck bone), rinsed under cold running water to remove blood and excess bits",
          "beef brisket or chuck, cut into (50.8 mm) pieces",
          "fish sauce",
          "yellow rock sugar or granulated sugar",
          "kosher salt",
          "dried thin banh pho rice or similar noodles",
          "beef eye of round, sirloin steak, london broil, or tri-tip steak"
        ]
      }
    ],
    "instructions": [
      "Sauté on high in a 6-quart Instant Pot. Swirling the spices for 2 minutes will bring out the aroma and crackle of the star anise and cinnamon sticks.",
      "Add 2 tablespoons of oil to coat the bottom of the saucepan.",
      "Reduce the heat to medium and sauté the onions and ginger, cut sides down, for 5-7 minutes, until deeply browned.",
      "Using a wooden spoon to scrape off any brown pieces, add 1 cup of water, followed by the bones, brisket, fish sauce, and sugar.",
      "Close the lid and tighten the venting knob. Pressure cook for 1 hour at high pressure (it will take about 20 minutes to come to pressure before the cook time begins).",
      "Allow natural release for 30 minutes, then release any remaining pressure.",
      "Cover noodles with cold water while the soup cooks; soak for 30 minutes.",
      "Remove excess starch from noodles by rinsing them.",
      "Freeze beef eye of round for 20-30 minutes to firm it up.",
      "Slice the beef thinly against the grain, then refrigerate.",
      "After 30 minutes of pressure release, place a cloth over the vent to avoid splattering.",
      "Open the vent using a wooden spoon.",
      "When the pressure pin drops, open the lid carefully.",
      "Use tongs to transfer bones into a dish.",
      "Pour cold water over brisket to chill and prevent drying.",
      "Using a fine-mesh strainer, remove solids from the broth; discard aromatics and reserve meat and bones.",
      "Ladle fat off the surface and discard.",
      "If needed, adjust seasoning by adding fish sauce or salt to the stock.",
      "Simmer noodles gently in boiling water.",
      "Bring a large pot of water to a rolling boil, filling it about one-third full.",
      "Use chopsticks or a wooden spoon to stir the noodles until they are just al dente, approximately 15 seconds.",
      "Rinse the noodles in a strainer with cold water to stop the cooking process.",
      "Toss noodles with a little oil to prevent sticking.",
      "Drain the brisket and slice thinly against the grain after removing from water.",
      "Serve the noodles in large dishes.",
      "Noodles may be placed in warmed bowls by swirling hot water around them.",
      "Layer the brisket, eye of round, and any remaining meat and bones on top of sliced onion, scallions, and cilantro; season with pepper.",
      "Cook the meat by pouring hot broth over it.",
      "Set out garnishes such as Thai basil leaves, mint leaves, mung bean sprouts, chili peppers, and lime slices for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]