Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Radish Cake with Chinese Sausage 蘿蔔糕","description":"","ingredients":[{"section":"For the recipe","ingredients":["800 g (1 lb 12 oz) white radish","100 g (3½ oz) rice flour","20 g (4 oz) dried shiitake mushrooms","2 tbsp MaïzenaⓇ","2 Chinese sausages","4 spring onions (scallions), chopped","1 level tsp salt","1 level tsp sugar","black pepper","vegetable oil, for cooking"]}],"instructions":["Rehydrate the shiitake mushrooms in a bowl of hot water, ideally the day before.","Peel and grate the daikon, then brown in a large dry frying pan (skillet), stirring occasionally. This will allow some of the water to evaporate. Transfer to a bowl and leave to cool.","Blanch the sausages in boiling water for 3 minutes then strain.","When the shiitake mushrooms are soft, remove the hard parts and chop finely. Dice the sausages. In the same frying pan, heat up 3 tablespoons of oil. Brown the mushrooms and the sausage for 5 minutes. Set aside.","Season the radish with the salt and sugar. Add generous amounts of pepper. Add the rice flour and MaïzenaⓇ and mix well. Add the garnish (mushrooms, sausages and spring onions) and stir. The mixture should be soft but not runny or hard. If it is too runny, add a little rice flour. If it is hard, this will mean the daikon is old, in which case add a little water.","Moisten a clean, thin dish towel and use to line a 19 cm (7% in) bamboo basket, or a baking tin If you don't have one. Steam for 40 minutes (from the point at which the water comes to the boil).","Check to see if the cake is cooked by pricking it with a cocktail stick (toothpick): the centre should be firm. Leave to cool slightly before turning it over to remove from the tin. Leave to cool completely before cutting into slices. Ideally, cover with cling film (plastic wrap) and chill overnight.","The next day, heat up some oil in a frying pan. Cut the cake into 1 cm (12 in) slices and brown for 3-4 minutes on each side. Serve with some sriracha sauce.","You can eat the cake as soon as it is cooked if you prefer, but traditionally it is fried until golden brown first."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }