Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51d251a579c94f08bf164587d76b894f",
    "updated": "2025-04-19T12:06:37.092Z",
    "title": "Wild rice turkey pilaf",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "sliced celery",
          "chopped onion",
          "wild rice, rinsed and drained",
          "14-oz. can reduced-sodium chicken broth",
          "long grain rice",
          "carrot, peeled and cut into thin bite-size strips",
          "cooked low sodium turkey breast, cubed",
          "red-skinned apples, chopped",
          "snipped fresh parsley",
          "butterhead (boston or bibb) lettuce leaves"
        ]
      }
    ],
    "instructions": [
      "In a large skillet, heat the olive oil over medium heat.",
      "Add the chopped onion and sliced celery. Sauté, stirring frequently, until they become tender, which should take about 10 to 12 minutes.",
      "Stir in the rinsed wild rice and cook for approximately 4 minutes, stirring constantly.",
      "Pour in the chicken broth and increase the heat to bring the mixture to a boil.",
      "Lower the heat, cover the skillet tightly, and let it simmer gently for 20 to 22 minutes.",
      "Incorporate the uncooked long grain rice, stirring well.",
      "Bring the mixture back to a boil.",
      "Reduce the heat again, cover, and continue simmering for another 20 to 22 minutes, or until both types of rice are cooked through and tender.",
      "When the liquid is mostly absorbed, add the carrot strips, chopped apples, and cubed turkey breast. Stir gently to combine.",
      "Continue cooking, uncovered, just until any remaining liquid evaporates and the mixture is heated through, about 4 minutes.",
      "Sprinkle with fresh parsley before serving.",
      "For serving, arrange the optional Butterhead lettuce leaves on plates or a platter and spoon the turkey pilaf mixture onto them."
    ],
    "notes_ingredients": "Butterhead (Boston or Bibb) lettuce leaves are optional for serving.",
    "notes_instructions": "Cooking times for rice can vary; ensure both wild and long grain rice are fully tender before adding the final ingredients. Adjust simmering time if needed."
  }
]