Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b53b1946d3574b51a70e7429a3fa591d",
    "updated": "2025-05-11T19:30:42.855Z",
    "title": "Spring Onion Pancakes",
    "subtitle": "Cong you bing, or spring onion pancakes, are a popular item on many dim sum menus across China. Similar to the Indian paratha, this pan-fried unleavened bread is crispy on the outside, chewy on the inside, and very flavorful.",
    "description": "",
    "ingredients": [
      {
        "section": "For the pancakes",
        "ingredients": [
          "plain (all-purpose) flour, plus extra for dusting",
          "boiling water (adjust slightly depending on the flour you use)."
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "coconut oil or vegetable lard, plus extra for brushing",
          "spring onions (scallions), thinly sliced",
          "chinese five spice",
          "salt",
          "white pepper",
          "plain (all-purpose) flour",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "To make the dough, place the flour in a large bowl and gradually pour over 500ml (2 cups) boiling water. Mix with a fork until the water is fully absorbed.",
      "Add a little more water if the dough is too dry—the goal is to form a cohesive dough ball.",
      "Once cool enough to handle, knead the dough on a clean flat surface until smooth and no longer sticky.",
      "Set the dough aside to rest for 45 minutes while preparing the filling.",
      "Heat 2 tablespoons of coconut oil or vegetable lard in a wok, add the spring onions and Chinese five spice, and cook for 1 minute.",
      "Season with salt and white pepper, then sprinkle over the flour. Cook over medium-low heat for 2 minutes, stirring occasionally.",
      "Remove from heat and allow the filling to cool.",
      "Heat a dry wok over medium-high heat, add the sesame seeds, and toast them until golden brown.",
      "Transfer the toasted sesame seeds to a plate to cool.",
      "After the dough has rested, knead it again for 1 minute, then divide into 4 equal pieces.",
      "Roll out one piece into a rectangle about 3mm thick.",
      "Brush with coconut oil, spread a thin layer of filling evenly over the dough, and lightly sprinkle with sesame seeds.",
      "Starting from one end, roll the dough into a long sausage shape, then coil it into a pinwheel, tucking the loose end underneath.",
      "Gently flatten each pinwheel with the palm of your hand to about 5mm thickness.",
      "Repeat these steps with the remaining pieces of dough and filling.",
      "Heat the remaining coconut oil or vegetable lard in a flat-bottomed wok over medium heat. Fry each pancake for 2-3 minutes per side, flipping several times to prevent burning.",
      "Drain the cooked pancakes on kitchen paper while frying the rest.",
      "Cut into quarters and serve warm, either on their own or with your preferred dipping sauce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]