Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Apple & Raisin Hand Pies Portakal Kokulu Elma Kurabiye","description":"I'd wager that there isn't a town in Turkey where you won't find a pastane, or pastry shop, selling apple hand pies. But these, with a not-too-sweet, thickish dough and an apple, raisin, and walnut filling spiked with orange zest and warm spices, are better than most.","ingredients":[{"section":"For the dough","ingredients":["5 cups (20 ounces) sifted all-purpose flour, (sift before measuring)","1 cup sifted confectioners' sugar","3/4 teaspoon baking soda","½ teaspoon fine sea salt","½ cup whole-milk yogurt","1 large egg","½ cup vegetable oil","8 tablespoons (1 stick) unsalted butter, melted and cooled slightly"]},{"section":"For the filling","ingredients":["14 to 1½ pounds (6 small or 3 medium-large) tart apples, such as Granny Smith, peeled, cored, and cut into ½- to ½-inch pieces","½ cup raisins","Grated zest of 2 large oranges","1/4 cup plus 2 tablespoons sugar, or to taste","½ teaspoon ground cinnamon","½ teaspoon ground allspice","1/4 teaspoon ground ginger","1/4 teaspoon fine sea salt","1 cup hot water","½ cup untoasted walnut halves or walnut pieces, coarsely chopped","1/4 to 1/2 cup confectioners' sugar, for dusting the cookies (optional)"]}],"instructions":["1. Make the dough: Whisk the flour, confectioners' sugar, baking soda, and salt together in a medium bowl. In another large bowl, combine the yogurt, egg, oil, and melted butter and stir until smooth. Add the dry ingredients and stir to make a stiff dough. If the dough is crumbly, add water 1 tablespoon at a time until it comes together. The dough should not be sticky. Cover and refrigerate for at least 1 hour or up to 24 hours.","2. Make the filling: Combine all the ingredients except the walnuts in a medium saucepan, stir, and bring to a boil over medium heat. Lower the heat to a gentle simmer and cook until the apples are soft but still hold some shape and all of the moisture has evaporated from the pan, 30 to 35 minutes. Stir every 5 minutes or so as the apples cook, and add water 1/4 cup at a time if necessary to prevent sticking. Taste after 15 minutes and add up to 2 tablespoons additional sugar if you prefer a sweeter filling. When the filling is cooked, stir in the walnuts and spread on a plate to cool.","3. Place the racks in the upper and lower thirds of the oven and heat the oven to 350°F. Grease two baking sheets or line them with parchment paper.","4. Assemble the hand pies: Divide the dough into quarters, then cut each quarter into 6 pieces. Roll a piece of dough into a ball, place it on your work surface, and use your fingers or the heel of your hand to press it into a circle 4 to 5 inches in diameter; don't worry if the edges of the circle crack. Place 1 mounded tablespoon of filling on one half of the circle and fold the other half over the filling to make a half-moon. Press the edges of the cookie together with your finger or the tines of a fork to seal. Smooth any cracks in the dough with a wet finger and place on one of the baking sheets. Repeat with the remaining dough and filling, arranging the hand pies ½ inch apart on the sheets (they will not spread as they bake).","5. Bake the hand pies until pale gold, 18 to 20 minutes, switching the baking sheets from front to back and top to bottom after about 10 minutes. Let cool on the baking sheets for a few minutes before removing to racks to cool completely.","6. Use a sieve to dust the pies with confectioners' sugar, if desired. Store in an airtight container or freeze (if you intend to freeze the hand pies, do not dust with confectioners' sugar until ready to serve; make sure they are completely defrosted)."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }