Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0cfd2f06ea6b49a4a964e70ccc022494",
    "updated": "2025-05-17T18:57:29.716Z",
    "title": "Chicken, Onion, and Sumac Flatbreads",
    "subtitle": "مسخن",
    "description": "Msakhan is a uniquely Palestinian dish, defined by simple, high-quality ingredients cooked to perfection. For me and especially my brother, this dish brings fond memories of Teta Fatmeh. In fact, one summer when my brother was two years old, during a visit to a restaurant in Jericho, he insisted vehemently that he only wanted \"Teta Fatmeh's msakhan.\" While we no longer throw tantrums over msakhan, we still strongly associate the dish with her.",
    "ingredients": [
      {
        "section": "For the chicken",
        "ingredients": [
          "skin-on, bone-in chicken legs or breasts",
          "olive oil",
          "nine spice mix .",
          "sumac",
          "salt"
        ]
      },
      {
        "section": "For the flatbreads",
        "ingredients": [
          "olive oil",
          "onions, coarsely diced",
          "salt",
          "sumac",
          "ground cumin",
          "nine spice mix .",
          "taboon breads , 8 inches/20 cm in diameter"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "sumac",
          "quantity toasted pine nuts .",
          "olives"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F/190°C/Gas Mark 5.",
      "Place the chicken in a large roasting pan and drizzle with olive oil, spices, and salt. Rub the mixture thoroughly into the chicken, ensuring some marinade goes under the skin. Arrange the pieces skin side up and put them in the oven while you prepare the onions. The chicken will take about one hour to cook through.",
      "While the chicken roasts, heat the olive oil in a large skillet over low heat. Add the onions, salt, and spices. Cook for 30-40 minutes, stirring occasionally, until the onions are soft and fully cooked. If the onions appear dry or do not release enough moisture, add a few tablespoons of water. When cooked, remove from heat and set aside.",
      "Check the chicken for doneness. Once cooked, remove it from the oven and let it rest for 15 minutes, loosely covered with aluminum foil. Pour any juices from the roasting pan over the onion mixture and stir to combine.",
      "Preheat the broiler (grill). To assemble, dip the edges of each flatbread into the oil floating on top of the onion mixture, then place flat on a baking sheet. Spread enough onion mixture over each bread to cover it completely, leaving a border around the edges, similar to a pizza. Sprinkle with sumac and toasted pine nuts. Repeat until all the flatbreads are prepared.",
      "Place one or two flatbreads on an oven rack and broil for 2-5 minutes to brown the edges and onions. Remove from the oven, top each flatbread with a piece of chicken, and serve."
    ],
    "notes_ingredients": "Taboon bread is ideal for this recipe, but if unavailable, you can substitute a sturdy store-bought flatbread such as naan or Greek pita bread.",
    "notes_instructions": ""
  }
]