Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9f232c25b6d346f6a169b1aba71041e2",
    "updated": "2025-04-24T11:02:12.391Z",
    "title": "Smashed New Potatoes with Lemon and Olive Oil",
    "subtitle": "This simple side dish is delightful on its own.  For an extra touch, consider adding fresh herbs like chives or dill.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt",
          "new potatoes, rinsed and just lightly scrubbed if they need it",
          "freshly ground black pepper",
          "lemon, halved",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a pot and cover with cold water, ensuring the water level is about 2 inches above the potatoes.",
      "Generously salt the water until it tastes like seawater.",
      "Bring the water to a gentle boil and cook the potatoes until tender, approximately 15 to 20 minutes.",
      "Remove about 1/2 cup of the cooking water and set aside. Drain the potatoes thoroughly.",
      "Return the potatoes to the pot and mash them using a potato masher, fork, or wooden spoon.",
      "Squeeze the juice of half a lemon over the potatoes, season with ½ teaspoon of salt and several twists of black pepper, and add 1/4 cup of olive oil.",
      "Add a tablespoon of the reserved cooking water and mash a few more times. Taste and adjust the seasoning.",
      "Add more lemon juice, salt, pepper, or olive oil as needed to achieve the desired flavor.",
      "Incorporate a little more of the reserved cooking water if you prefer a creamier consistency."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Variations:\nFor crispy hash browns: Form the mashed potatoes into small patties, coat with breadcrumbs, and shallow-fry in a mixture of oil and butter until golden brown.\nFor a bolder flavor: Before the final seasoning, mix in chopped olives, capers, and scallions.\nFor a Californian twist: Incorporate diced avocado while mashing the potatoes.\nMake-ahead tip: Boil the potatoes until tender, drain, and set aside. Reheat in boiling water just before serving and proceed with the recipe."
  }
]