Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f2250b1276c46e3a15ba16d410ea1ea",
    "updated": "2025-04-19T12:16:46.982Z",
    "title": "Baked potatoes in a cheesy mushroom sauce",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried porcini or morel mushrooms (about 3/8 oz.)",
          "onion, thinly sliced",
          "olive oil or margarine",
          "all-purpose flour",
          "salt",
          "pepper",
          "skim milk",
          "freshly shredded pecorino cheese or parmesan cheese (2 oz.)",
          "baking potatoes, peeled and thinly sliced (3 cups)"
        ]
      }
    ],
    "instructions": [
      "Submerge the dried mushrooms in a small bowl filled with warm water. Let them soak for 30 minutes, then drain thoroughly and chop them coarsely.",
      "To prepare the sauce, heat the olive oil or margarine in a pan. Sauté the chopped mushrooms and sliced onions until the onions become tender.",
      "Incorporate the flour, salt, and pepper into the onion-mushroom mixture. Add all the milk at once, stirring constantly.",
      "Continue cooking the mixture, stirring frequently, until it thickens and starts bubbling. Once thickened, remove the pan from the heat source.",
      "Mix in half of the shredded pecorino or Parmesan cheese until melted and combined.",
      "Lightly grease a 1-quart casserole dish. Arrange half of the thinly sliced potatoes in the bottom. Pour half of the cheese sauce over the potatoes. Repeat these layers once more with the remaining potatoes and sauce.",
      "Top the casserole with the rest of the shredded cheese. Cover the dish and bake in an oven preheated to 350°F for 35 minutes.",
      "After the initial baking time, remove the cover from the casserole dish. Continue baking for an additional 35 minutes, or until the potatoes are tender and the top is golden brown.",
      "Allow the baked potato casserole to rest for 5 minutes after removing it from the oven before serving."
    ],
    "notes_ingredients": "You can use either dried porcini or morel mushrooms for this recipe. Olive oil or margarine may be used. Pecorino or Parmesan cheese are suitable options.",
    "notes_instructions": "It's recommended to let the dish rest for 5 minutes prior to serving."
  }
]