Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8b6546cb6b8f41cb855e75bdd52b0bca",
    "updated": "2025-05-09T04:13:51.203Z",
    "title": "Baby You Can Chive My Car Burger",
    "subtitle": "Season 5, Episode 6: Father of the Bob",
    "description": "A feta-stuffed burger topped with diced chives and a creamy sour cream and mustard spread. Served with crispy fried pickles arranged as 'four wheels' for a playful presentation.",
    "ingredients": [
      {
        "section": "For the Pickles",
        "ingredients": [
          "all-purpose flour",
          "cajun seasoning",
          "salt",
          "12- or jar dill pickle chips",
          "egg",
          "milk or buttermilk (optional).",
          "canola or vegetable oil, for frying"
        ]
      },
      {
        "section": "For the Burgers",
        "ingredients": [
          "feta cheese, crumbled",
          "ground beef",
          "sour cream",
          "dijon mustard",
          "chopped chives"
        ]
      }
    ],
    "instructions": [
      "Prepare the Pickles:",
      "1. In a large bowl, mix the flour, Cajun seasoning, and salt together. Pat the pickle chips dry with a paper towel.",
      "2. Beat the egg in a small bowl. Drain the pickle chips, then dip each chip into the egg before coating them evenly with the flour mixture. If the coating doesn’t stick well or is uneven, add the optional milk or buttermilk to the egg mixture for better adhesion.",
      "3. Heat 2 to 3 inches of oil to approximately 350°F in a large pot over medium-high heat. Fry the pickles in small batches until they turn golden brown. Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Monitor the oil temperature between batches.",
      "Prepare the Burgers:",
      "1. Gently fold the crumbled feta cheese into the ground beef. Shape the mixture into 4 patties and season both sides lightly with salt and pepper.",
      "2. Cook the patties as you typically would on a grill or stovetop until they reach your preferred doneness.",
      "Assemble the Burger:",
      "3. Combine the sour cream, Dijon mustard, and chopped chives in a small bowl. Spread this mixture generously on the top bun.",
      "4. On the bottom bun, place the cooked burger patty. Attach 4 fried pickles to the sides of the bottom bun using toothpicks to resemble wheels. Complete the burger by placing the prepared top bun with the spread on top. Serve immediately and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": "If the flour coating does not adhere well to the pickle chips, adding milk or buttermilk to the egg mixture can help create a more even and stable coating."
  }
]