Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "34828810d1514c35a67ae3bf74e7835c",
    "updated": "2025-04-20T14:28:10.481Z",
    "title": "Shakshuka Breakfast Bowls with Socca",
    "subtitle": "This dish combines the flavorful depth of shakshuka, a spiced tomato and pepper sauce with poached eggs, with the satisfying texture of socca, a savory chickpea pancake. It's a hearty and satisfying meal, perfect for a weekend breakfast or a weeknight dinner.",
    "description": "A vibrant and flavorful breakfast or dinner option featuring shakshuka, a spiced tomato sauce with poached eggs, served alongside socca, a savory chickpea pancake. The socca perfectly complements the rich shakshuka, soaking up the delicious sauce.",
    "ingredients": [
      {
        "section": "For the Socca (chickpea pancake)",
        "ingredients": [
          "chickpea (garbanzo) flour",
          "sea salt",
          "water",
          "extra-virgin olive oil",
          "coconut oil or refined avocado oil"
        ]
      },
      {
        "section": "For the Shakshuka",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, thinly sliced into half-moons",
          "red bell pepper, cored and thinly sliced into strips",
          "garlic, minced",
          "ground cumin",
          "sea salt",
          "mild smoked or sweet paprika",
          "whole caraway seeds",
          "cayenne",
          "(28 ounce) can whole tomatoes",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Make the Socca: Position the oven rack in the center.",
      "Preheat broiler to 400°F (typically the lowest setting).",
      "In a large bowl, whisk together the chickpea flour and salt. Gradually whisk in the water and olive oil until a smooth batter forms.",
      "Let the batter rest at room temperature for a few minutes.",
      "Heat a 9-inch cast-iron or ovenproof nonstick skillet over medium heat. Add coconut oil, swirling to coat the bottom, and pour in the socca batter.",
      "Broil for 5 minutes. Turn off the broiler and leave the socca in the oven for another 5 minutes, or until golden brown and fully cooked.",
      "Carefully remove the skillet from the oven (the handle will be hot!).",
      "Slice the socca into wedges directly in the pan or transfer it to a cutting board to slice.",
      "Make the Shakshuka: Preheat oven to 375°F.",
      "In a large, ovenproof skillet with high sides, heat the olive oil over medium-low heat.",
      "Add the sliced onion and bell pepper and cook slowly for 20 minutes, until softened.",
      "Add the minced garlic, cumin, salt, paprika, caraway seeds, and cayenne pepper. Cook for 2 minutes more, stirring frequently.",
      "Add the canned tomatoes, breaking up any large pieces with a spoon.",
      "Bring the sauce to a boil, then reduce heat to a simmer, cover, and cook for 10 minutes.",
      "Remove the skillet from the heat and carefully crack the eggs directly into the tomato sauce.",
      "Bake for 10-15 minutes, or until the egg whites are set and the yolks are still slightly runny.",
      "To Serve: Divide the shakshuka and eggs among bowls. Nestle a wedge of socca into each bowl or serve it on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]