Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "00adef98bf3444dfb767c56fd97a06e9",
    "updated": "2025-05-18T21:15:47.005Z",
    "title": "Cao Lau Vietnamese Noodle Bowl",
    "subtitle": null,
    "description": "Traditionally, Cao Lau is a dish prepared with rice noodles, pork, and vegetables that is exclusively available in Hoi An, Vietnam. Easy-to-find components make this Cao Lau dish a good substitute for the authentic version. Rice noodles of the same thickness as linguine may be used in this recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soy sauce",
          "garlic, minced, or more to taste",
          "chinese five-spice powder",
          "white sugar",
          "paprika",
          "chicken bouillon granules",
          "pork tenderloin, cut into cubes",
          "vegetable oil",
          "water",
          "fresh thick vietnamese-style rice noodles",
          "bean sprouts",
          "torn lettuce leaves",
          "green onions, chopped",
          "fresh basil leaves",
          "fresh cilantro leaves",
          "crispy chow mein noodles, or more to taste"
        ]
      }
    ],
    "instructions": [
      "Combine soy sauce, garlic, Chinese five-spice, sugar, paprika, and chicken bouillon in a large glass or ceramic dish.",
      "Add the pork cubes and coat them well with the marinade.",
      "Marinate in the refrigerator for at least one hour.",
      "Rinse and pat dry the pork after removing it from the marinade.",
      "Remove any remaining marinade residue from the pork.",
      "Heat the oil in a medium-sized pan or wok until it shimmers and smokes.",
      "Cook and stir the pork for 4 to 7 minutes until browned.",
      "Continue cooking and stirring for about 2 more minutes until the liquid evaporates and the pork is fully cooked.",
      "Bring water to a boil in a large saucepan.",
      "Break apart the rice noodles in a bowl of cold water using a fork.",
      "Cook the noodles in hot water for 30 seconds, or until they are half-tender.",
      "Add the bean sprouts and cook with the noodles for an additional 30 seconds, until the noodles are soft but still firm to the bite.",
      "Drain the noodles and bean sprouts.",
      "In a large serving dish, combine the noodles with the pork mixture.",
      "Add lettuce, green onions, basil, and cilantro to the noodles before topping with crispy chow Mein noodles."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]