Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c1a67b54cfff4a2390fa8aa2368c5c7a",
    "updated": "2025-05-04T21:20:34.394Z",
    "title": "Chicken Shawarma",
    "subtitle": null,
    "description": "Originating from the Middle East, traditional shawarma consists of well-seasoned minced meat wrapped around a spit and slow-roasted. This slow-cooker adaptation features bold flavors using ras el hanout—a North African spice blend that may include ginger, anise, cinnamon, nutmeg, peppercorns, cloves, cardamom, nigella, mace, galangal, turmeric, and dried flowers like lavender and rose. The name ras el hanout means \"head of the shop,\" as each spice vendor crafts a distinctive blend.",
    "ingredients": [
      {
        "section": "FOR THE LEMON-DILL SAUCE",
        "ingredients": [
          "unsalted cashews, rinsed",
          "garlic",
          "fresh lemon juice",
          "salt",
          "fresh dill or dried dill"
        ]
      },
      {
        "section": "FOR THE PICKLED VEGGIES",
        "ingredients": [
          "shredded carrots",
          "thinly sliced red onion",
          "apple cider vinegar",
          "100% apple juice",
          "salt"
        ]
      },
      {
        "section": "FOR THE CHICKEN",
        "ingredients": [
          "ras el hanout",
          "salt",
          "boneless, skinless chicken thighs",
          "whole30 compliant chicken broth or chicken bone broth",
          "bibb lettuce leaves"
        ]
      }
    ],
    "instructions": [
      "MAKE THE SAUCE: Place the cashews in a medium bowl and pour in enough water to cover them by 1 inch. Cover and soak for 4 hours or overnight.",
      "Drain and rinse the cashews under cold water.",
      "Add the cashews, 3/4 cup fresh water, garlic, lemon juice, and salt to a high-speed blender.",
      "Blend until completely smooth.",
      "Add cold water, 2 tablespoons at a time, until the sauce reaches a drizzling consistency.",
      "Transfer the sauce to a bowl and stir in the dill.",
      "MAKE THE PICKLED VEGGIES: In a small bowl, mix the carrots, onion, vinegar, apple juice, and salt.",
      "Cover and refrigerate until ready to serve.",
      "MAKE THE CHICKEN: In a small bowl, combine ras el hanout and salt.",
      "Rub the seasoning evenly over the chicken thighs.",
      "Place the chicken in a 4-quart slow cooker and pour in the broth.",
      "Cover and cook on high for 2 hours.",
      "Remove the chicken and transfer to a cutting board. Discard the cooking liquid.",
      "Slice the chicken and distribute among lettuce leaves.",
      "Top with the pickled veggies using a slotted spoon.",
      "Drizzle with the lemon-dill sauce and serve.",
      "INSTANT POT VARIATION: Prepare the sauce and pickled vegetables as above.",
      "Follow the same seasoning steps for the chicken using a 6-quart Instant Pot.",
      "Secure the lid, select Manual, and cook on high pressure for 10 minutes.",
      "Allow a natural pressure release for 5 minutes, then perform a quick release.",
      "Serve as directed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]