Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Gumbo from The Princess and the Frog",
  "description": "The protagonist of this movie, Tiana, loves serving hearty southern meals, and one of the recipes featured was Gumbo.\nThis dish will surprise you with earthy and rich flavors. It has flavors that are unlike any other.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1/4 cup of vegetable oil",
        "1.2 cup flour (all-purpose)",
        "1/4 cup Worcestershire sauce",
        "4 cups of hot water",
        "2 cups of chopped okra",
        "1 lb. of cut smoked sausages",
        "½ lb. peeled and deveined small shrimps",
        "5 tbsp margarine",
        "2 tbsp Tabasco sauce",
        "3 large skinless chicken breasts",
        "1 large chopped onion",
        "8 minced cloves of garlic",
        "1 seeded and chopped green bell pepper",
        "3 stalks of chopped celery",
        "5 cubes of beef bouillon",
        "1 can of tomatoes (stewed",
        "4 sliced green onions"
      ]
    }
  ],
  "instructions": [
    "Season both sides of the chicken with salt and pepper and sear each side in a pan until browned.",
    "In the same pan, cook the sausage. When cooked, remove the sausage but leave the oil in the pan.",
    "Add in flour and 2 tbsp margarine in that oil. Stir continuously while the heat is on medium.",
    "Add the remaining margarine and add the celery, green pepper, garlic, and onion.",
    "Cook these over low flame for 10 minutes",
    "Mix in pepper, salt, and Worcestershire sauce and stir slowly for 10 minutes.",
    "Add in 4 cups of hot water into the mix together with the bouillon cubes. Stir frequently so that it is melted well.",
    "Add in the sausages and chicken.",
    "Bring the mixture to a boil and lessen the heat.",
    "Let it simmer for 40-45 minutes.",
    "Add in the okra and tomatoes and let it simmer again for 1 more hour.",
    "Remove the Gumbo from the heat and add the tabasco sauce, shrimp and green onion."
  ],
  "author": ""
}