Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "896a8d4f83864b828922062739ddd862",
    "updated": "2025-04-24T10:44:34.238Z",
    "title": "Onion and Sausage Bread Soup",
    "subtitle": "A comforting winter soup inspired by pappa al pomodoro, featuring flavorful storage onions.",
    "description": "This hearty soup is perfect for cold weather, showcasing the rich flavor of slowly caramelized onions. It takes inspiration from the classic Italian pappa al pomodoro.  The addition of sausage adds a savory depth, but it can easily be omitted for a vegetarian version.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "unsalted butter",
          "onions (use a mix of yellow and red if you can), cut into ½-inch-thick slices",
          "sweet italian sausage (optional), bulk or casings removed",
          "kosher salt and freshly ground black pepper",
          "bushy sprigs thyme",
          "bay leaf",
          "dry, unoaked white wine",
          "rich meat or poultry broth, preferably homemade",
          "three (25.4 mm)-thick slices stale country bread, crusts on, each torn into or pieces",
          "shredded extra-sharp cheddar cheese",
          "fresh horseradish root, for grating"
        ]
      }
    ],
    "instructions": [
      "Heat a large soup pot or Dutch oven over medium heat.",
      "Add the olive oil and butter. Once the butter melts, add the onions.",
      "Cook the onions, without stirring, for several minutes until the bottom layer softens and releases some liquid.",
      "Lower the heat to medium-low.",
      "Stir and turn the onions, placing the uncooked onions on the bottom of the pot.",
      "Continue cooking the onions slowly, stirring and turning them often, until they become completely soft and develop a rich brown color.",
      "If the bottom of the pot appears to be burning, reduce the heat and add a small amount of water or white wine to deglaze.",
      "This caramelization process will take at least 30 to 45 minutes.",
      "While the onions cook, if using sausage, crumble it into a skillet and cook over medium heat until it is no longer pink (about 5 minutes). Drain on paper towels and set aside.",
      "Increase the heat under the onion pot to medium-high.",
      "Season the onions with 1 tablespoon of salt and a generous amount of black pepper.",
      "Add the thyme sprigs and bay leaf.",
      "Pour in the white wine, stirring and scraping the bottom of the pot to dissolve any caramelized onion bits and reduce the wine slightly, allowing the alcohol to cook off and the flavors to concentrate (about 5 minutes).",
      "Add the broth and simmer the soup over medium heat for approximately 20 minutes, or until the broth has reduced and developed a rich flavor.",
      "If using, add the cooked sausage.",
      "Taste the soup and adjust the seasoning as needed.",
      "Preheat the broiler and position an oven rack about 6 inches below the heating element.",
      "Divide the torn bread pieces among six oven-safe bowls (placing the bowls on a baking sheet can make them easier to handle).",
      "Ladle the soup over the bread and allow it to soak for 3 to 4 minutes.",
      "Sprinkle the shredded cheddar cheese over the soup.",
      "Broil for 2 to 3 minutes, or until the cheese is bubbly.",
      "Grate fresh horseradish over the top.",
      "Serve the soup hot."
    ],
    "notes_ingredients": "Store-bought broth can be used if homemade is unavailable. A mixture of low-sodium chicken and beef broth works well.  Sweet onions like Walla Walla or Vidalia have similar sugar content to regular onions, but they contain less pyruvic acid, the compound responsible for teary eyes. This is due to their growth in low-sulfur volcanic soil.",
    "notes_instructions": null
  }
]