Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0cdc5bbf786b46828872ecf814443f4a",
    "updated": "2025-05-08T09:12:07.387Z",
    "title": "Mango Parfait",
    "subtitle": "Misaki's Special Parfait from Maid-Sama",
    "description": "Misaki is a high school girl who serves as class president and is known for her strict demeanor. She also works a secret part-time job at a maid café, which her classmate Usui discovers but agrees to keep confidential. Usui frequently visits the café and especially enjoys this delightful mango parfait. Let's begin the layering process!",
    "ingredients": [
      {
        "section": "Layers",
        "ingredients": [
          "mangoes, peeled and seeds removed",
          "sugar, divided",
          "salt, divided",
          "cream cheese, at room temperature",
          "heavy whipping cream, divided",
          "vanilla extract, divided"
        ]
      },
      {
        "section": "For Assembly",
        "ingredients": [
          "cornflakes",
          "generous scoops vanilla ice cream",
          "cherries",
          "mango, peeled, seed removed, and sliced 6 mm thick",
          "apple, cut into wedges lightly soaked in lemon juice"
        ]
      }
    ],
    "instructions": [
      "To prepare the layers: Slice the flesh from the 2 mangoes and blend until smooth.",
      "Strain the mango purée through a fine-mesh sieve into a bowl, then stir in 1 teaspoon of the sugar (if using) and a pinch of salt.",
      "In a small bowl, add the cream cheese and whip on high speed with a hand mixer fitted with a whisk attachment until softened, about 1 minute.",
      "Add ½ cup (120 ml) of heavy cream, 1 teaspoon of vanilla extract, and the remaining pinch of salt to the cream cheese, whipping on high speed until creamy, about 2 minutes.",
      "In a medium bowl, combine the remaining 1 cup (240 ml) heavy cream, remaining ½ tablespoon sugar, and 1 teaspoon vanilla extract.",
      "Whip this mixture using a clean, dry whisk attachment on medium speed, gradually increasing to high speed until medium-stiff peaks form, about 2 minutes.",
      "Transfer the whipped cream into a piping bag fitted with a ½-inch (12 mm) star-shaped tip.",
      "To assemble: In each parfait glass, layer mango purée, followed by the whipped cream cheese mixture, and then a layer of cornflakes.",
      "Top with a scoop of vanilla ice cream, a generous swirl of whipped cream, and a cherry.",
      "Add mango slices, apple wedges, and additional mango purée on top.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]