Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7190f883f1f44b3c96385a46ff534775",
    "updated": "2025-05-06T10:27:09.005Z",
    "title": "Potato Spinach Squares",
    "subtitle": "",
    "description": "These squares resemble crustless knishes, each featuring a dense wedge of potatoes blended with spinach, oregano, and lemon. Since they are delicious served at room temperature, they make an excellent option for potlucks. While Puttanesca Scramble works well as a main dish, these potato squares are sure to compete for attention.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yellow potatoes (like yukon gold), cut into (19.05 mm) chunks",
          "nutritional yeast",
          "olive oil",
          "450 g package chopped frozen spinach, thawed",
          "chopped fresh oregano (or 15 ml dried).",
          "fresh lemon juice (juice from 1 lemon).",
          "zest from",
          "salt",
          "fresh black pepper",
          "breadcrumbs, divided",
          "few pinches paprika",
          "additional fresh oregano for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a large pot, cover with water, and bring to a boil.",
      "Reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes can be easily pierced with a fork.",
      "Drain the potatoes and transfer them to a large mixing bowl.",
      "Preheat the oven to 400°F.",
      "Mash the potatoes slightly using a potato masher or sturdy fork.",
      "Stir in the nutritional yeast and olive oil, mashing until the mixture is creamy.",
      "Press the thawed spinach in a colander to remove excess water.",
      "Mix the spinach into the potatoes.",
      "Add the oregano, lemon juice, lemon zest, salt, and a few grinds of black pepper.",
      "Incorporate 1 cup of breadcrumbs and mix thoroughly.",
      "Taste the mixture and adjust the seasoning if needed.",
      "Lightly grease a 9 x 13-inch baking pan with cooking spray.",
      "Evenly spread the potato mixture in the pan, then sprinkle with the remaining 1/4 cup breadcrumbs and a few pinches of paprika.",
      "Spray the top lightly with cooking spray to moisten the breadcrumbs.",
      "Bake for 30 minutes.",
      "The dish is ready when the top is golden brown and the potatoes begin to pull away from the sides of the pan.",
      "Allow it to cool for at least 10 minutes before slicing into squares to serve; the flavors improve the longer it cools.",
      "If desired, garnish with fresh oregano before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]