Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9629fdd7153c47e1b1ddad126c0fee10",
    "updated": "2025-05-18T23:52:39.388Z",
    "title": "Braised Green Beans with Fried Tofu",
    "subtitle": null,
    "description": "It's hard to believe this meal is Vietnamese! Diners love it so much that even meat and potatoes fans can't get enough. Considering how delicious the sauce is, I suggest making plenty of white rice to serve alongside!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white sugar",
          "soy sauce",
          "dry white wine",
          "chicken broth",
          "package tofu, drained",
          "salt and pepper, to taste",
          "cornstarch",
          "oil for frying, or needed",
          "onion, chopped",
          "plum tomatoes, sliced into thin wedges",
          "fresh green beans, trimmed and cut into (76.2 mm) pieces",
          "bamboo shoots, drained and sliced",
          "chicken broth, or needed",
          "cornstarch",
          "water"
        ]
      }
    ],
    "instructions": [
      "Mix the white sugar, soy sauce, white wine, and half a cup of chicken broth in a small bowl.",
      "Remove the sauce from the heat and set it aside.",
      "Cut the tofu into cubes and pat it dry using paper towels.",
      "Season the tofu cubes with salt and pepper.",
      "Coat both sides of the tofu cubes with cornstarch.",
      "In a large, deep pan set over medium-high heat, heat about an inch of oil.",
      "If using a deep-fryer, heat the oil to 375 degrees F (190 degrees C) and fill to the required amount.",
      "Fry the tofu cubes until golden brown on both sides.",
      "Turn the tofu carefully to fry all sides.",
      "Remove the tofu using a slotted spoon and drain on paper towels.",
      "Heat oil to medium-high heat in a separate skillet.",
      "Sauté and stir the onions and green beans for 3 to 5 minutes.",
      "Add salt and pepper to taste.",
      "Add the tomatoes and cook for approximately 4 minutes.",
      "Whisk in the bamboo shoots and mix well."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]