Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Asian-Style Vegetable Stock null","description":"This excellent stock has a few important layers of flavor to give it depth and body.","ingredients":[{"section":"For the recipe","ingredients":["8 dried shiitake mushrooms, preferably ones that contain the stems","1½ cups hot water, plus 10 cups water for the stock","1 small or large daikon radish (about 1 pound), peeled and top trimmed off","1 large carrot (about 8 ounces)","1 leek (washed) or onion, root end trimmed","1½ ounces ginger (3 thumb-sized pieces)","5 plump garlic cloves","1 bunch scallions","2 tablespoons toasted sesame oil","Two 2-inch squares kombu"]}],"instructions":["Cover the dried mushrooms with the 1½ cups hot water in a bowl.","Let stand for 20 to 30 minutes, until completely soft.","Remove the mushrooms and separate the stems from the caps.","Reserve the caps for another use and set the stems aside.","Strain the liquid through a coffee filter into a small bowl or measuring cup and set aside.","While the mushrooms are reconstituting, prepare the vegetables: Halve the daikon, carrot, and leek lengthwise and then chop into 3- to 4-inch lengths.","Chop the ginger on the bias into ½-inch slabs.","Smash the garlic and remove most of the skin.","Cut the scallions into 2-inch lengths.","Heat a stockpot over medium heat and add the oil.","Once hot, add the prepared vegetables and the reserved mushroom stems.","Toss the vegetables in the oil, then cover the pot and cook for 5 minutes, until fragrant and the vegetables are vibrant.","Pour in the 10 cups water and increase the heat to high.","Just as the water comes to a boil, reduce the heat and simmer, uncovered, for 25 minutes.","Pour in the reserved mushroom soaking liquid.","Remove the stock from the heat and add the kombu.","Let cool completely.","Strain the stock through a cheesecloth-lined sieve, gathering up the ends of the cheesecloth so as to squeeze out as much liquid as possible.","At this point you can pack the stock in containers and store it in the refrigerator for 2 days or in the freezer for up to 2 months."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }