Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3654c661fb1f49a0bec667e77e40df6c",
    "updated": "2025-04-25T19:07:40.617Z",
    "title": "Mint Chocolate Stracciatella Gelato",
    "subtitle": null,
    "description": "This homemade mint chocolate stracciatella gelato is a perfect summertime treat.  I've experimented with many gelato flavors, and while pistachio remains elusive, this recipe captures the essence of mint chip and stracciatella beautifully.  Fresh mint provides a vibrant flavor, and the dark chocolate stracciatella (meaning \"to tear\" in Italian, resembling ripped sheets) is created by melting chocolate with coconut oil, resulting in delicate, melt-in-your-mouth cocoa flakes.",
    "ingredients": [
      {
        "section": "Mint Chocolate Stracciatella Gelato",
        "ingredients": [
          "35% heavy whipping cream",
          "fresh mint leaves, stems included, plus more for serving",
          "vanilla extract",
          "whole milk",
          "evaporated cane sugar",
          "sea salt",
          "egg yolks",
          "(3 ounces) dark chocolate chips",
          "coconut oil"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan, combine the heavy cream and mint leaves and bring to a boil.",
      "Remove the saucepan from the heat, cover, and let the mint steep for 10 minutes.",
      "Strain the mixture into a large bowl (preferably one with a pouring spout) using a mesh sieve. Press firmly on the mint leaves with the back of a spoon to extract as much flavor as possible.",
      "Stir in the vanilla extract.",
      "In a large, high-sided skillet or pot, combine the milk, sugar, and salt. Bring to a gentle boil, then reduce heat to medium-low and stir until the sugar dissolves.",
      "Temper the egg yolks by adding a ladle of the hot milk mixture to them.",
      "Pour the tempered egg yolks into the hot milk mixture. Cook over medium-low heat, stirring frequently with a heatproof rubber scraper or wooden spoon, for 5-10 minutes. Be careful not to overheat, as this will scramble the eggs.",
      "Combine the cooked milk mixture with the cream mixture. Stir well, cover tightly, and refrigerate for at least 8 hours, or preferably overnight, until cold.",
      "In a small saucepan, melt the dark chocolate chips with the coconut oil over low heat.",
      "Let the melted chocolate mixture cool for 10 minutes, ensuring it remains liquid.",
      "Turn on your ice cream maker.",
      "Pour the chilled cream mixture into the ice cream maker and freeze according to the manufacturer's instructions (typically 20-25 minutes for gelato).",
      "During the last 2 minutes of churning, slowly drizzle in the melted chocolate mixture, a little at a time. Use a spoon to break up any large chocolate chunks that may form.",
      "Stop the ice cream maker.",
      "Immediately transfer the gelato to an airtight container and freeze for at least 5 hours before serving.",
      "To serve, scoop the gelato into bowls and garnish with fresh mint leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make ahead: This gelato can be stored in the freezer for up to 1 week."
  }
]