Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chicken and Spinach Soup A light and attractive Chinese soup with spinach and chicken.","description":"Spinach, with its distinctive taste and deep green colour, is a particular favourite of the Chinese. This soup is a light one and is very attractive to look at. Its ingredients are blanched separately before they are finally combined with the stock just before serving. This way each ingredient retains its unique clean taste. It is an easy soup to make, and many of the steps can be done in advance.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh spinach","175g (6oz) chicken breasts","1 egg white","salt","1 teaspoon cornflour","1.2 litres (2 pints) Chicken Stock","2 tablespoons light soy sauce","1 tablespoon Shaoxing rice wine or dry sherry","2 teaspoons sesame oil","2 teaspoons sugar","2 tablespoons finely chopped spring onions"]}],"instructions":["Remove the stems of the spinach and wash the leaves well.","Blanch the leaves for a few seconds in a pan of boiling water until they are just wilted.","Then freshen them in cold water to prevent further cooking.","Cut the chicken into thin slices about 5cm (2in) long and combine them with the egg white, cornflour and ½ teaspoon of salt.","Set aside in the fridge for about 20 minutes.","Blanch the chicken slices in a separate pan of boiling water for 2 minutes, until they are slightly firm and white.","Now drain both the spinach and the chicken slices.","The soup can be prepared up to this point several hours ahead.","Just before you are ready to eat, bring the chicken stock to a simmer and add the soy sauce, rice wine, sesame oil and sugar.","Add the blanched spinach and the chicken slices.","Bring the soup back to simmering point and add the spring onions.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }