Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8c2b4ff1258244a1bd708851da0d5063",
    "updated": "2025-04-21T01:54:47.806Z",
    "title": "Cardamom Vanilla Donuts",
    "subtitle": "These delicate vegan vanilla donuts make a delightful snack. Perfect for a leisurely Sunday or a pre-nap treat.",
    "description": null,
    "ingredients": [
      {
        "section": "For the donuts",
        "ingredients": [
          "coconut oil for greasing",
          "\"flaxseed egg\" (3 tablespoons ground flaxseed + ½ cup warm water)",
          "rice flour",
          "potato flour",
          "baking powder",
          "psyllium husk powder or xanthan gum",
          "ground cardamom",
          "ripe banana, peeled",
          "rice milk",
          "butter or coconut oil, melted",
          "vanilla stevia, or honey + 1 teaspoon vanilla extract"
        ]
      },
      {
        "section": "White Chocolate Vanilla Icing",
        "ingredients": [
          "grated cacao butter",
          "coconut oil",
          "vanilla stevia or honey and vanilla extract",
          "rice milk or other milk alternative"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "puffed rice and/or rice flour"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C) and place a rack in the middle position.",
      "Grease a donut pan with coconut oil.",
      "Make the \"flaxseed egg\": Combine ground flaxseeds and warm water in a bowl; let sit for 5-10 minutes.",
      "In a separate bowl, whisk together rice flour, potato flour, baking powder, psyllium husk powder (or xanthan gum), and ground cardamom.",
      "In another bowl, mash the ripe banana. Add rice milk, the prepared \"flaxseed egg,\" and melted butter (or coconut oil).",
      "Add the vanilla stevia (or honey and vanilla extract).",
      "Combine the wet ingredients with the dry ingredients, mixing until a smooth batter forms.",
      "Fill each donut cavity in the prepared pan evenly with batter. Bake for approximately 25 minutes, or until lightly golden.",
      "Remove the pan from the oven and allow the donuts to cool completely.",
      "Make the icing: Melt cacao butter and coconut oil in a double boiler or heat-safe bowl set over simmering water.",
      "Whisk in the sweetener (vanilla stevia or honey and vanilla extract) and rice milk (or other milk alternative).",
      "Set the bowl in an ice-water bath and stir constantly until the icing begins to thicken.",
      "Alternatively, briefly chill the icing in the refrigerator until it thickens slightly, being careful not to over-chill.",
      "Once the donuts are cool, drizzle the icing over them. Sprinkle with puffed rice and/or dust with rice flour using a fine-mesh sieve.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]