Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Frozen Mango Cocktail",
  "description": "Chisato doesn't drink unless her bartending husband, Sora, makes the drink for her. Each episode of this anime highlights a different drink as the two relax after a hard day's work and enjoy dinner together. In this episode, Sora reveals that a long time ago, when he was a full-time bartender, Chisato walked into the bar where he worked and he made her this cocktail, which happened to be her first alcoholic drink. The anime recipe makes this cocktail with 2 ounces (60 ml) each of mango and pineapple juice and 1 ounce (30 ml) of vodka. Though Chisato says that the cocktail tastes like \"pineapple shaved ice,\" I modified the recipe to accentuate the mango flavor and color, since it is a mango cocktail after all!",
  "subtitle": "Thirteenth Glass from Love is Like a Cocktail",
  "ingredients": [
    {
      "section": "SIMPLE SYRUP",
      "ingredients": [
        "½ cup (120 ml) water",
        "½ cup (100 g) sugar"
      ]
    },
    {
      "section": "DRINK",
      "ingredients": [
        "½ cup (70 g) frozen mango chunks",
        "¼ cup (60 g) frozen pineapple chunks",
        "½ tablespoon lemon zest",
        "1 tablespoon fresh lemon juice",
        "½ cup (4 ounces, or 120 ml) vodka (or distilled liquor of choice)",
        "2 sprigs fresh mint, for garnishing"
      ]
    }
  ],
  "instructions": [
    "To make the simple syrup: In a small saucepan, bring the water and sugar to a boil over medium heat, then reduce the heat to a simmer until the sugar is dissolved, stirring occasionally, 4 to 5 minutes. Set aside and let cool.",
    "To assemble: Place 2 generous scoops of the mango mixture into each cocktail glass and top with the mint sprigs.",
    "To make the drink: Place the frozen mango and pineapple, lemon zest, lemon juice, and vodka in a blender and blend until thick. Taste the mixture, add 2 teaspoons of simple syrup (or to taste), and blend once more."
  ],
  "author": null
}