Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc2c3b7a6bd14bfc8f2beeb85531cff4",
    "updated": "2025-04-24T11:19:29.291Z",
    "title": "Freekeh Salad with Mushrooms, Turnips, and Almonds",
    "subtitle": null,
    "description": "Freekeh, a young, slightly smoked wheat, offers a unique, chewy texture and nuanced flavor. This salad combines it with roasted mushrooms, crisp turnips, pickled onions, and crunchy almonds for a delightful and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "freekeh, cracked or whole",
          "dried chile",
          "bay leaf",
          "kosher salt and freshly ground black pepper",
          "mushrooms (cremini or mix of wild and cremini)",
          "extra-virgin olive oil",
          "turnips, trimmed, peeled, and thinly sliced (halve or quarter first if large)",
          "pickled onions, store-bought or homemade",
          "scallions, trimmed (including ½ inch off the green tops), cut thinly at a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "red wine vinegar",
          "dried chile flakes",
          "almonds, toasted and roughly chopped"
        ]
      }
    ],
    "instructions": [
      "Place the freekeh in a medium saucepan and add enough water to cover it by 2 inches.",
      "Add the dried chile, bay leaf, and 1 teaspoon of salt.",
      "Bring the water to a boil, then reduce the heat to a simmer, cover the pan, and cook until the freekeh is tender. This will take approximately 15 to 20 minutes for cracked freekeh and longer for whole.",
      "Drain the cooked freekeh in a sieve and discard the chile and bay leaf. Spread the freekeh on a plate or tray to cool.",
      "Preheat the oven to 450°F.",
      "Remove any dried ends from the mushrooms. If using shiitake mushrooms, discard the stems.",
      "Brush off any dirt or debris from the mushrooms. Cut any large mushrooms in half.",
      "Drizzle the mushrooms with olive oil, season generously with salt and pepper, and arrange them in a single layer on a rimmed baking sheet.",
      "Roast the mushrooms for 15 to 25 minutes, or until they are crispy around the edges and slightly dried out. Stir them once or twice during cooking.",
      "Remove the mushrooms from the oven and set them aside to cool.",
      "Place the turnip slices in a bowl of ice water and let them soak for at least 20 minutes to crisp and mellow their flavor.",
      "Drain the turnips thoroughly and pat them dry with paper towels.",
      "In a large bowl, combine the cooled freekeh, roasted mushrooms, pickled onions, scallions, and turnips.",
      "Add the red wine vinegar and 1/4 teaspoon of chile flakes. Season generously with salt and pepper, and toss to combine.",
      "Drizzle 1/4 cup of olive oil over the salad and toss again.",
      "Taste the salad and adjust the seasoning with more salt, pepper, vinegar, or olive oil as needed.",
      "Add the toasted almonds and toss one last time.",
      "Serve the salad at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]