Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Classic Broccoli Quiche null","description":"Everything about quiche is appealing, from its spelling (it's got a Q!) to its shape (it's a pie!) to its color (who doesn't love the '70s?). I also like that it's delicious served at room temperature and reheats wonderfully. In this recipe, cashews help us to achieve the creaminess that people expect from quiche. Serve with a crisp green salad and maybe some Sausages (pages 137-140) if you're in the mood.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","1 medium onion, finely chopped","3 garlic cloves, minced","3 cups finely chopped broccoli\n(see note)","1 teaspoon dried thyme","½ teaspoon dried tarragon","½ teaspoon turmeric","1 teaspoon salt","A healthy dose of fresh-cracked\nblack pepper","1/2 cup raw, unsalted cashews","1 pound extra-firm tofu","1 teaspoon prepared mustard\n(Dijon or regular, most\nanything will work)","A handful of cherry or grape\ntomatoes for decorating\n(optional)","1 nine-inch pie crust, store-\nbought or homemade (see\nBasic Pastry Crust, page 47)"]}],"instructions":["Preheat the oven to 350°F.","If using a homemade crust, roll the dough out into a 9-inch pie plate.","Poke the bottom of the dough with a fork about five times to prevent it from puffing up, then bake for 10 minutes and remove from oven.","In the meantime, start preparing the filling.","Preheat a large, heavy-bottomed skillet (preferably cast iron) over medium heat.","Sauté the onion and garlic in the oil for about 3 minutes.","Add the broccoli, thyme, tarragon, turmeric, salt, and pepper.","Cook for 10 minutes, until broccoli is soft.","If it starts to look dry add a tablespoon or two of water.","Meanwhile, in a food processor, pulse the cashews into fine crumbs.","Give the tofu a squeeze to remove some of the water, then crumble it into the food processor along with the mustard.","Process until relatively smooth.","When the broccoli mixture is done cooking, add one cup of it to the food processor and pulse a few times to combine.","Transfer cashew mixture to a mixing bowl, add the rest of the broccoli mixture, and combine.","Taste for salt.","Use a rubber spatula to get everything into the pie crust and to smooth the top out.","Place cherry tomatoes around the perimeter of the pie and one in the center for maximum Good Housekeeping adorableness.","Bake for 40 minutes, until edges of the pie are lightly browned.","I suggest letting the quiche sit for 20 minutes before you dig in.","I think it tastes best when it is moderately warm, not piping hot.","It's also great at room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }