Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "05a89ec3c4dc4e70be1174a1345bfad9",
    "updated": "2025-05-10T07:15:22.735Z",
    "title": "Triple Chocolate Cookie Dough Desserts",
    "subtitle": null,
    "description": "Let's begin by saying that I absolutely love cookies. They are one of my favorite treats, even more than cheesecakes, which might be surprising to some. What I enjoy most about cookies is that you can bake classic cookies, cookie bars, or create indulgent desserts like this popular recipe—gooey, delicious cookie dough served with ice cream and plenty of chocolate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, melted",
          "soft light brown sugar",
          "egg (small or ).",
          "vanilla extract",
          "plain flour",
          "cocoa powder",
          "bicarbonate of soda",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips",
          "vanilla ice cream, to serve"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare two dishes. Crème brûlée dishes about 12cm in diameter work well, but any similar-sized ovenproof dishes can be used.",
      "Combine the melted butter and sugar in a bowl, whisking until the sugar starts to dissolve. Add the egg and vanilla extract, mixing thoroughly.",
      "Stir in the plain flour, cocoa powder, bicarbonate of soda, and chocolate chips until a thick cookie dough forms. Divide the dough evenly between the dishes and bake for 12-15 minutes, or until the tops are dry and the centers are just set—the gooier, the better!",
      "Remove from the oven and allow to cool for about 10 minutes before serving with a generous scoop of vanilla ice cream."
    ],
    "notes_ingredients": [
      "For a plain version, replace the cocoa powder with an additional 25g of plain flour.",
      "Feel free to use any type of chocolate in your cookie dough; I enjoy the combination of three chocolates. Keep the total amount to 150g.",
      "You can enhance the cookie dough flavor with ½ tsp of orange or peppermint extract."
    ],
    "notes_instructions": [
      "These desserts are best enjoyed warm but can be reheated in the oven or microwave."
    ]
  }
]