Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "491800570a334c1bb30a9a827de8165b",
    "updated": "2025-05-18T22:30:38.589Z",
    "title": "Banh Mi Burgers",
    "subtitle": null,
    "description": "After a trip to the farmer's market on Saturday morning, these burgers make a delicious weekend dinner. A surprisingly delightful addition of young cucumbers makes this burger unique. They can be cooked on the cooktop, but grilling over charcoal adds a smoky finish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrots, coarsely shredded",
          "unseasoned rice vinegar",
          "sugar",
          "mayonnaise",
          "tabasco",
          "tomato paste",
          "garlic clove, minced",
          "kosher salt and freshly ground pepper, to taste",
          "ground beef chuck",
          "curry powder",
          "vegetable oil",
          "unsalted butter, softened",
          "baguette, quartered crosswise and split",
          "pickled jalapeños, thinly sliced",
          "cilantro sprigs"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Toss the carrots with the rice vinegar and sugar in a small dish and let them sit for 10 minutes; drain the water.",
      "Add salt and pepper to taste.",
      "In a small dish, combine the mayonnaise with Tabasco sauce, tomato paste, and garlic; whisk until well combined.",
      "Make four 1-inch-thick oval patties using the meat, each measuring 6 inches in length.",
      "Add salt and pepper to taste, along with the curry powder.",
      "Add the oil to a large pan and heat it until hot.",
      "Cook the patties over medium heat for approximately 12 minutes, flipping once, until they're medium-rare.",
      "Meanwhile, butter the baguette slices on both sliced sides.",
      "To toast the bread, place it on a baking sheet with the sliced side up and bake for approximately 5 minutes.",
      "Garnish each piece of toast with a patty, pickled shredded carrots, pickled jalapeños, and cilantro sprigs before spreading the Tabasco-spiked mayonnaise on top.",
      "Serve the heated sandwiches with their lids on."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]