You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: How to Make a Frittata  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Learn how to make a frittata with this simple guide + 5 recipe variations! Perfect for any meal from brunch to dinner, they're easy and delicious.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2019/04/frittata.jpg" alt="How to make a Frittata"/>A frittata is my #1 favorite brunch item to make at home. It’s easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five! I usually make my frittatas with whatever vegetables I have on hand, which means that I’ve tried a whole bunch of various combinations over the years. Below are a few of my favorites along with some tips.First things first though, you may be asking… what is a frittata? Some call a frittata a crustless quiche (although, I call a quiche a crust-full frittata). It’s an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you’re not a savory breakfast person, it’s a quick weeknight dinner option.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExMDMnPjwvc3ZnPg==" alt="Frittata recipe ingredients"/>Frittatas are so simple to make! Here’s how:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyMzInPjwvc3ZnPg==" alt="Vegetable frittata ingredients"/>Part of the fun of a frittata is getting creative with your vegetable and herb combinations. Here are 5 of my favorites!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTgnPjwvc3ZnPg==" alt="Vegetable frittata recipe variations"/>Follow these tips and tricks to make an A+ frittata every time:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1ODQnPjwvc3ZnPg==" alt="How to Make a Frittata"/>If you’re serving your frittata as part of a bigger brunch, mimosas, classic french toast, banana bread, pancakes or muffins, French toast, baked oatmeal, overnight oats, blueberry scones, or fruit salad would all be great choices to go with it.To dress up individual slices, top them with additional fresh herbs or serve with sliced avocado, dollops of lemony yogurt, or scoops of pesto, pico de gallo or tomatillo salsa.For a weeknight dinner, I like to serve my frittata with a kale salad and some good bread.Please let me know what your favorite frittata recipe variations are in the comments. Enjoy!For more healthy breakfast ideas check out this post! Your email address will not be published. Required fields are marked *Comment ΔCan we skip the feat or would that significantly affect outcome?Hi, feel free to skip the feta! You may want to add an extra pinch of salt to the recipe.Followed the base recipe exactly but combined a couple of the variations to make my own version. Fantastic! I think next time I may add 1 or 2 more eggs because mine came out a little flat using a 10-inch skillet (no idea if that’s how a frittata is supposed to be though!), but other than that, it was perfect. Thanks for the great base recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Made the broccoli and feta version, loved it!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Love how simple this recipe is. How long could it be refrigerated? Can I freeze it?I let the eggs set up then broil for 2-3 min lots faster than baking.  Seems to work just fine.I’ve never tried that, Cassie! Great to know it works for you—I’ll have to give it a go sometime.We loved this frittata!  I mixed together 3 variations to combine broccoli, scallions, spinach, tomatoes, and feta. The options are endless. Thank you for providing a great base recipe and mix in ideas. This will definitely be a staple from now on.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>It came out perfect. I kind of did my own thing, used potatoes, peppers, little tomatoes and diced onions and roasted them in the oven , using them as my vegetable.  I used half and half instead of the suggested milk.  Recipe is very forgiving. I only had seven eggs and it still came out perfect. It did cook a little quicker than I expected, but my oven is often fast. This will be a keeper recipe for me. So easy to mix and match things. I like this better than making quiche that has the unhealthy carb/ gluten/ butter ridden crust!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi, I’m so glad you loved the frittata! That sounds like a delicious combination of veggies. 🙂As a “seasoned” cook, I quickly read through the notes and list of ingredients as I had never made a frittata after having an awful tasting one some 30 years ago. The cast iron pan worked beautifully, and my combo of ingredients with the base recipe was delish!  Will definitely make again and again.  This is the third recipe I’ve tried from this site and all three have been great! Thanks for sharing.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I love this so much! I was looking for an easy recipe I could prepare the night before and eat for breakfast. This did not disappoint! And there are so many variations to try. Great recipe for busy professionals 🙂<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it, Stephanie!i love this and the many variation ideas, easy to calculate the calories just by what i add,<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>thank you ever so much !!!Hi Trena, I’m so glad you love the recipe!if you can, it would be better to also post the nutrition facts or at least the calories per serving. other then that the recipe is rly good!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://onkatiesplate.com/wp-content/uploads/2016/01/24B3CE43-A799-40D4-857F-4B6332192780-scaled.jpg, https://www.budgetbytes.com/wp-content/uploads/2022/08/Frittata-V3-1152x1536.jpg, https://www.simplejoy.com/wp-content/uploads/2021/03/frittata-recipe-683x1024.jpg, https://www.wellplated.com/wp-content/uploads/2015/12/How-to-Make-Potato-Frittata-768x1152.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2019/04/frittata.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://cdn.loveandlemons.com/wp-content/uploads/2019/04/frittata.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article