Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cfd2df2c654949af8c3c39bde96e58d9",
    "updated": "2025-05-19T03:18:17.021Z",
    "title": "Coconut Chicken, Lime & Coriander Dumplings",
    "subtitle": "Makes 25 dumplings",
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "chicken breast",
          "coconut milk",
          "shallots",
          "vegetable oil",
          "nuoc-mâm",
          "level tsp sugar",
          "salt",
          "organic lime",
          "coriander (cilantro).",
          "black pepper"
        ]
      },
      {
        "section": "Green pastry",
        "ingredients": [
          "coriander (cilantro).",
          "water",
          "wheat starch",
          "tapioca starch",
          "level tsp salt",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Slice the chicken with a knife.",
      "Chop the shallots and coriander.",
      "Heat the oil in a small saucepan and fry the shallots until golden brown.",
      "Add the coconut milk, sugar, nuoc-mâm, and salt.",
      "Stir and reduce for 5 minutes.",
      "Leave to cool before mixing with the chicken.",
      "Add the chopped coriander and lime zest and squeeze in half the juice.",
      "Stir and set aside in the refrigerator while you make the pastry.",
      "Green pastry",
      "Roughly chop the coriander, including the stalks.",
      "Mix with the water using a food processor or hand-held blender.",
      "Strain and weigh out 200 ml (7 fl oz).",
      "You can add a bit of coriander pulp to enhance the flavour.",
      "In a bowl, combine both starches and the salt.",
      "Make a well and add the oil.",
      "Bring the green water mixture to the boil, then pour it into the well a little at a time, stirring with chopsticks or a wooden spatula.",
      "When the dough starts to blend together, pour it out onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand.",
      "The dough will be warm but not boiling hot.",
      "Your pastry dough should be perfectly smooth, stretchy, and soft and should not stick to your hands.",
      "Folding & cooking",
      "Roll out the dough into three logs.",
      "Wrap with cling film to stop the dough from drying out.",
      "Cut into pieces weighing 15-17 g (½ oz) each.",
      "Wrap them in cling film.",
      "Roll out each piece of dough into a disc (10-12 cm/4-4½ in in diameter).",
      "Use a pastry cutter to make perfect discs if you wish.",
      "Wrap the leftovers in cling film and set aside; you can roll them out again later.",
      "Dollop one spoonful of filling onto the centre of each disc of dough.",
      "Fold two edges towards the centre, then fold over the opposite side to form a three-cornered hat and pinch the edges together to seal.",
      "Place the dumplings in steamer baskets and cook for 8-10 minutes (from the moment the water comes to the boil).",
      "Serve with a little lime juice or coconut, miso & lime sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]