Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aba300ce3087490d9aa5f68a6a526d34",
    "updated": "2025-04-25T14:34:32.867Z",
    "title": "Non-dairy ice cream sandwiches",
    "subtitle": "Make 88 sandwiches",
    "description": "Nothing encapsulates summer quite like a chocolate sandwich cookie filled with vanilla ice cream. Utilize your preferred non-dairy frozen dessert to create this allergen-free treat. Two popular brands are Living Harvest Foods Tempt (made from hemp milk) and So Delicious Coconut Milk Frozen Desserts. Ensure you check the labels to select a product that is safe for you and your family.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(about 1/4 cups) basic flour blend",
          "xanthan gum",
          "(52 g) natural unsweetened cocoa powder",
          "(110 g) organic cane sugar",
          "baking powder",
          "salt",
          "shortening, melted",
          "chocolate hemp milk or non-dairy chocolate milk of choice",
          "applesauce",
          "vanilla extract",
          "(473 ml) of your favorite allergen-free frozen dessert"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.",
      "2. In a medium bowl, mix the flour, xanthan gum, cocoa powder, sugar, baking powder, and salt.",
      "3. In a large bowl, combine the shortening, milk, applesauce, and vanilla using a mixer at medium speed for 1 minute.",
      "4. Add the dry ingredients and mix at medium speed until well blended. Then, mix for an additional 2 minutes on medium-high speed until the dough forms a glossy ball.",
      "5. Roll out the dough between two sheets of parchment paper to approximately 1/8-inch (3 mm) thickness. Use a sharp knife to cut out 16 rectangular cookies, measuring 2 inches (5 cm) by 3 inches (7.5 cm).",
      "6. Arrange the cookies on the prepared baking sheets, spacing them out. Use a fork to make holes in each cookie.",
      "7. Bake each sheet individually for 12 to 13 minutes in the center of the oven. Allow the cookies to cool completely before freezing them in an airtight container for at least two hours.",
      "8. The sandwiches can be assembled either a few at a time or all at once. Let the frozen dessert sit at room temperature for about 10 minutes until it softens slightly around the edges.",
      "9. Remove the frozen dessert from the container and place it on a large cutting board. Use a sharp knife to cut it into rectangles the same size as the cookies, about ¾ inch (10 mm) thick.",
      "10. Create the sandwiches by placing a cookie on the bottom, adding a layer of frozen dessert in the center, and topping it with another cookie. Gently press to secure them.",
      "11. Return the sandwiches to a freezer-safe container and freeze for at least an hour before serving."
    ],
    "notes_ingredients": "Ensure you pick a product that is safe for you and your family.",
    "notes_instructions": "Once assembled, it is best to consume the sandwiches within one week. The cookies can be stored in an airtight container in the freezer (without the ice cream filling) for up to six months."
  }
]