Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "35a600bf7789499f9c29b07dfcb69380",
    "updated": "2025-04-24T02:24:38.409Z",
    "title": "Juicy Mandarin and Chia Seed Muffins",
    "subtitle": "These delightful muffins bring a burst of citrusy sweetness. Their convenient size and the juicy mandarins make them a truly satisfying treat, enhanced by the blend of wheat and nutty spelt flours.",
    "description": "Enjoy a taste of sunshine with these bright and flavorful muffins.  The combination of juicy mandarins, wholesome flours, and chia seeds creates a delightful texture and a naturally sweet taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bread flour",
          "all-purpose flour",
          "whole-wheat spelt flour",
          "baking soda",
          "baking powder",
          "chia seeds",
          "granulated sugar",
          "soy yogurt, or other plant-based yogurt",
          "soy milk, or other plant-based milk",
          "agave syrup",
          "oil",
          "edible mandarin oil (from a health food store or online, optional)",
          "juice and grated zest of 2 unwaxed mandarins"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C). Line a muffin pan with 6 paper liners. In a bowl, whisk together the bread flour, all-purpose flour, spelt flour, baking soda, baking powder, chia seeds, and granulated sugar.",
      "In a separate bowl, whisk together the soy yogurt (or other plant-based yogurt), soy milk (or other plant-based milk), agave syrup, oil, and mandarin oil (if using).  Add the mandarin juice and zest to the wet ingredients and stir to combine. Pour the wet ingredients into the dry ingredients and mix gently with a spoon until just combined and smooth.",
      "Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for approximately 25 minutes, or until golden brown. To check for doneness, insert a wooden toothpick into the center of a muffin; if it comes out clean, the muffins are ready. If not, bake for a few more minutes and test again. Once baked, remove the muffins from the pan and let them cool on a wire rack."
    ],
    "notes_ingredients": "Mandarin oil is optional.",
    "notes_instructions": null
  }
]