Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Flax Crackers",
  "description": "This cracker contains a healthy dose of flaxseeds, giving it great flavor as well as fiber and essential fatty acids. Its texture makes for a great snack and successful dipping, as it mimics traditional wheat thins-without the wheat, of course.",
  "subtitle": "HIS CRACKER CONTAINS A HEALTHY DOSE OF FLAXSEEDS",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "130 grams (about 1 cup) Bread Flour Blend (page 23)",
        "½ teaspoon xanthan gum",
        "2 tablespoons flaxseed meal",
        "¼ teaspoon salt",
        "2 tablespoons grapeseed oil",
        "1 tablespoon agave nectar",
        "3 to 4 tablespoons water"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400°F (200°C).",
    "Combine the flour, xanthan gum, 1 tablespoon flaxseed meal, and salt in a large mixing bowl.",
    "Add the oil, agave nectar, and 3 tablespoons of water. Use a spoon to combine the ingredients, then use your hands to knead the liquids into the dough. Add up to 1 tablespoon of additional water as needed, 1 tablespoon at a time, until the dough is smooth. (See Preparing Cracker Dough on page 220.)",
    "Sprinkle the remaining flaxseed meal on a large piece of parchment paper. Place the dough on top of the flaxseed meal and roll it into a ball, coating all sides with flaxseed meal.",
    "Place a second piece of parchment paper on top of the dough. Use a rolling pin to roll the dough between the sheets of parchment, working to within ½ inch (13 mm) of the edges. Peel back the top layer of parchment and move the bottom layer of parchment (with the dough) to the baking sheet.",
    "Use a sharp knife or pizza cutter to score the crackers. Leave them connected.",
    "Bake for 9 to 11 minutes, until lightly browned. Let the crackers cool before breaking them apart. Store them in an airtight container at room temperature for up to 3 days.",
    "TO FREEZE: Crackers that won't be eaten within 2 to 3 days can be frozen in airtight containers for up to 6 months; thaw them at room temperature. Cracker dough (prepared through step 3) can be wrapped tightly in plastic and frozen for up to 6 months; thaw the dough in the refrigerator and then let it sit at room temperature for an hour before continuing with step 4."
  ],
  "author": ""
}