You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into the most delicious vegan peanut butter cookies you&#8217;ve ever tasted!</p>
<p>We&#8217;re talking chewy middles, crumbly edges, and a nutty flavor that will make your taste buds do the happy dance!</p>
<p><img decoding="async" src="https://lovingitvegan.com/wp-content/uploads/2016/06/Vegan-Peanut-Butter-Cookies-11.jpg"></p>
<p>These cookies are so good, you&#8217;ll want to devour the whole batch in one sitting (but don&#8217;t worry, we won&#8217;t judge you if you do)!</p>
<p>But first, let&#8217;s talk about the magic that happens when you combine peanut butter, oats, and coconut sugar. It&#8217;s like a match made in heaven, folks!</p>
<p>So, what are you waiting for? Let&#8217;s get baking!</p>
<p>First, preheat your oven to 350°F (180°C). Line a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">parchment paper</a> and set it aside for now.</p>
<p>Next, prepare your flax egg by mixing 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a> of ground flaxseed with 3 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a>s of water in a small bowl. Let it sit for 5 minutes to thicken.</p>
<p>While the flax egg is working its magic, <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> together the wet ingredients (peanut butter, coconut sugar, and vanilla extract) in a large bowl.</p>
<p>Then, add the dry ingredients (oats, baking soda, and salt) to the wet ingredients and stir until well combined.</p>
<p>Now, it&#8217;s time to chill! Pop the dough in the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a> for at least 30 minutes to allow the flavors to meld together.</p>
<p>Once the dough is chilled, use a cookie scoop to portion out the dough into balls, about 1 inch in diameter. Place the balls onto the prepared <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a>, leaving about 2 inches of space between each cookie.</p>
<p>Bake the cookies for 12-15 minutes, or until they&#8217;re lightly golden brown around the edges.</p>
<p>Remove the cookies from the oven and let them cool on the <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> for 5 minutes before transferring them to a wire rack to cool completely.</p>
<p>And that&#8217;s it! You now have a batch of delicious vegan peanut butter cookies that are sure to satisfy your sweet tooth.</p>
<p><img decoding="async" src="https://namelymarly.com/wp-content/uploads/2020/12/20180110_Peanut_Butter_Cookies_09-3x4-1.jpg"></p>
<p>So go ahead, grab a glass of milk (or your favorite non-dairy milk alternative), and indulge in these creamy, crunchy, and utterly delicious cookies.</p>
<p>And don&#8217;t forget to store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months for a tasty treat any time of the year.</p>
<p><img decoding="async" src="https://simple-veganista.com/wp-content/uploads/2019/08/vegan-peanut-butter-cookies_.jpg"></p>
<p>Happy baking, and don&#8217;t forget to come back to the recipe aisle for more delicious vegan recipes!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.