You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Roast Chicken  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: The perfect roast chicken recipe doesn't require a lot of extra ingredients, just some kosher salt and freshly ground pepper. The steps to make this chicken are simple: You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. The perfect centerpiece to yourholiday dinner, this roast chicken recipe is an absolute must to have up your sleeve. Here's everything you need to know: How to make the best roast chicken:—Less is more. You don’t need a ton of spices for a delicious roast chicken. Just be sure to thoroughly season both the skin and cavity of the chicken. Seasoning the chicken ahead of time is a good idea, so that the flavors penetrate the flesh all the way to the bone.—Dry the skin thoroughly. Be sure to pat the chicken dry. If you have the time, we highly suggest leaving the chicken to rest in the fridge uncovered for at least 1 hour but preferably overnight. The result is noticeably crispier skin.—Roast at a high temperature. Roasting at a high temperature will get you that crispy skin and tender flesh. If you have the kind of oven that starts smoking at high heat, you can cook your bird at 400° instead of 450°, though you’ll need an extra 5 to 20 minutes to get it done.—Trussing. This helps keep the white meat moist. For a shortcut trussing method, simply tie the chicken’s legs together at the ankles with one piece of twine.—Leave it alone. Once in the oven, keep it undisturbed as much as possible. You don’t need to baste it, this can wait until the end.—Check for doneness. The safest and easiest way to check for doneness is to use an instant-read thermometer to check the internal temperature. You can take the chicken out of the oven when the breast is around 155°; the temperature will go up about 10° as it rests. Dark meat is safe when the meat thermometer reads 165°.Serving ideas:This chicken goes with any number of holiday sides—the world is truly your oyster. Check out our favorite side dishes for chicken for some inspo, but personally, we especially love it paired with garlic-Parmesan roasted carrots, garlic and feta mashed potatoes, or orzo al limone if you're feeling extra fancy.Made this? Let us know how it went in the comments below!(3 1/2- to 4-lb.) whole chickenkosher saltfreshly ground black pepperSpiral HamOnion Soup Mix Roasted Potatoes45 Vegetarian Thanksgiving RecipesPrime RibBest Mashed Potatoes50 Cozy Fall Side Dishes Stuffed MushroomsTiramisu DipSnickers Puppy Chow50 Brilliant Ways To Use Canned PumpkinTwice-Baked Potatoes60 Easy Fall Appetizers  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://simplysated.com/wp-content/uploads/2015/09/1-roast-chicken-19c-P9150019.jpg, https://www.abeautifulplate.com/wp-content/uploads/2016/04/middle-eastern-spatchcocked-roast-chicken-and-vegetables-1-25-600x901.jpg, https://www.eatwell101.com/wp-content/uploads/2020/11/roasted-chicken-with-garlic-and-butter.jpg, https://howtofeedaloon.com/wp-content/uploads/2014/12/roasted-chicken-on-serving-platter.jpg, https://img.taste.com.au/UuF7vzb9/taste/2010/01/basic-roast-chicken_1980x1320-118372-1.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://img.taste.com.au/UuF7vzb9/taste/2010/01/basic-roast-chicken_1980x1320-118372-1.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article