You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>So you thought hummus was a groovy chickpea dip? Well, think again, my hungry homies, &#8217;cause this Roasted Tomato Hummus Toast is a culinary symphony that&#8217;ll make your taste buds do the Macarena before breakdancing on your tongue!</p>
<p>First things first, let&#8217;s tackle those tomatoes: slice that juicy red orb into eight handsome slices, drizzle &#8217;em with olive oil, and sprinkle with salt and pepper. Then, pop them in the oven for a quick 10-minute jaunt at 350 degrees F. These babies will roast up nice and tender, so keep an eye on &#8217;em!</p>
<p><img decoding="async" src="http://www.howsweeteats.com/wp-content/uploads/2019/02/slow-roasted-hummus-I-howsweeteats.com-7.jpg"></p>
<p>While the tomatoes are getting their golden glow on, let&#8217;s whip up our hummus. In a <a target='_blank' href='https://www.amazon.com/s?k=blender&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">blender</a> or <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">food processor</a>, toss in a can of drained chickpeas, two cloves of garlic, a generous 1/3 cup of fresh parsley, three <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoons</a> of olive oil, two <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoons</a> of fresh lemon juice, and a dash of salt. Blend that baby up until it&#8217;s smooth and creamy. </p>
<p>Now, grab your favorite slices of bread and toast them to your desired level of crunchiness. Slather on a thick layer of that luscious hummus, top it with the roasted tomato slices, and finish it off with a sprinkle of za&#8217;atar. Za-what? It&#8217;s a magical Middle Eastern spice blend that&#8217;ll add a hint of wild thyme flavor and make your taste buds dance the hora. </p>
<p><img decoding="async" src="https://georgieeats.co.uk/wp-content/uploads/2019/07/IMG_5192-768x1152.jpg"> </p>
<p>There you have it, my fellow foodies! This Roasted Tomato Hummus Toast is a flavor explosion that&#8217;ll leave you begging for more. So go ahead, indulge in this epic breakfast or lunch, and let your taste buds sing their hearts out!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.