Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3d506add14bb4727ba8051bd8f5d4a7f",
    "updated": "2025-05-11T10:04:15.160Z",
    "title": "Asian-Style Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rolls: paprika or plain",
          "red bell peppers",
          "eggplant",
          "olive oil",
          "red onion",
          "ground beef",
          "ground cumin",
          "cumin seeds",
          "vegetable oil",
          "cilantro",
          "flatleaf parsley",
          "mayonnaise",
          "harissa paste",
          "cheddar cheese",
          "salt",
          "milled pepper"
        ]
      }
    ],
    "instructions": [
      "Remove the seeds from the bell peppers and slice them thinly.",
      "Wash the eggplant and cut it into 4-5 mm (½ in) thick rounds.",
      "Heat 4 tablespoons of olive oil in a skillet and cook the eggplant slices over medium heat for 4-5 minutes until browned.",
      "Drain the eggplant on paper towels, then cover with aluminum foil to keep warm.",
      "Using the same skillet, heat the remaining olive oil and sauté the bell peppers over medium heat for 6-8 minutes.",
      "Keep the bell peppers warm together with the eggplant slices.",
      "Preheat the broiler.",
      "Peel and finely chop the red onion.",
      "In a bowl, combine the ground beef, chopped onion, ground cumin, cumin seeds, salt, and pepper, mixing thoroughly.",
      "Form the mixture into 6 patties sized to fit the rolls.",
      "Heat the vegetable oil in the skillet and cook the patties for 3-5 minutes on each side until done.",
      "While the patties cook, wash, chop, and mix the cilantro and parsley.",
      "In a separate bowl, blend the mayonnaise with the harissa paste.",
      "Slice the rolls in half and lightly toast them under the broiler.",
      "Spread the harissa mayonnaise evenly on the cut sides of the rolls.",
      "Place the eggplant slices on the bottom halves of the rolls.",
      "Add a cooked burger patty, then layer with the sautéed bell peppers, a slice of Cheddar cheese, and the herb mixture.",
      "Cover with the top halves of the rolls and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]