Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spinach Turnovers",
  "description": "These turnovers are reminiscent of childhood school lunches in the Middle East, where they were a freezer staple.  Easy to transport, they offer a tangy, healthy spinach stuffing encased in soft, fluffy dough. The stuffing can be made ahead, and the baked turnovers freeze well. A non-vegetarian option can be made using Lamb with Onion and Spices.",
  "subtitle": "فطاير سبانخ",
  "ingredients": [
    {
      "section": "For the stuffing",
      "ingredients": [
        "9 oz/250 g fresh spinach",
        "1 tablespoon salt",
        "4-5 scallions (spring onions), finely chopped",
        "4 tablespoons olive oil",
        "1 tablespoon sumac",
        "1 tablespoon freshly squeezed lemon juice",
        "1 teaspoon red chilli flakes or powder (optional)"
      ]
    },
    {
      "section": "For the pastry",
      "ingredients": [
        "2½ cups (11 oz/300 g) all purpose (plain) flour (substitute some for whole wheat/wholemeal, if desired)",
        "scant 1 cup (7 oz/200 g) yogurt",
        "scant ½ cup (3½ fl oz/100 ml) olive oil, plus extra for oiling",
        "1 teaspoon active dry (fast-action) yeast",
        "½ teaspoon salt",
        "½ teaspoon sugar",
        "1/4 teaspoon turmeric (optional)"
      ]
    }
  ],
  "instructions": [
    "Chop the spinach into small pieces, put into a colander over a sink, and sprinkle with the salt.",
    "Toss to combine then allow to sit for at least 1-2 hours.",
    "Squeeze the spinach as much as possible to release all the water then lay on paper towels to absorb any additional liquid.",
    "Combine the remaining stuffing ingredients in a large bowl, add the spinach, and mix well.",
    "At this point the stuffing can be used immediately or stored in the refrigerator, tightly wrapped, for up to 1 day.",
    "To prepare the pastry, combine all the ingredients in a large bowl and knead by hand for 15 minutes until you have a smooth and pliable dough.",
    "Alternatively, put all the ingredients into the bowl of a freestanding mixer fitted with the dough hook and mix on medium speed until the dough comes together.",
    "Shape into a large ball and rub oil all over it to prevent it sticking to the bowl.",
    "Cover with a damp dish towel or plastic wrap (clingfilm) and set aside to rise for 1-2 hours, or until doubled in size.",
    "Once risen, divide the dough into roughly 20 equal-sized portions the size of a small egg; lay on an oiled work surface.",
    "Allow to rest for 5 minutes.",
    "Preheat the oven to 475°F/240°C/Gas Mark 9 and line two baking sheets with baking paper.",
    "Flatten each piece of dough into a circle, about 3-4 inches/8-10 cm in diameter.",
    "Place 1 tablespoon of the spinach stuffing in the middle, then take two sides and pinch together to make a triangle.",
    "Lift the bottom of the circle toward the center and pinch all three edges firmly together.",
    "Place each completed turnover on the lined baking sheets, leaving some space between them.",
    "Bake for about 5 minutes. or until the tops are a light golden brown.",
    "Transfer to a wire rack to cool."
  ],
  "author": null
}