You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Blueberry Muffins  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Blueberry Muffins', 'url': 'https://www.loveandlemons.com/blueberry-muffins-recipe/', 'imgs': ['https://cdn.loveandlemons.com/wp-content/uploads/2024/08/blueberry-muffin-recipe-1.jpg', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1ODgnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDYnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NjgnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTInPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2OTMnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg'], 'content': 'We\'re head over heels for these homemade blueberry muffins. Moist, fluffy, and studded with juicy berries, they\'re a delicious quick breakfast or snack!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2024/08/blueberry-muffin-recipe-1.jpg" alt="Blueberry muffins"/>I’d take these homemade blueberry muffins over ones from a bakery any day.They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’reloadedwith juicy blueberries. You get a hit of sweet-tart berry flavor in every bite.We’ve been lucky enough to go blueberry picking a few times this summer, and I’ve made this easy blueberry muffin recipe after every trip. The muffins disappear quickly around here—paired with a cup of coffee, they’re one of my favorite breakfast treats. Our kiddo loves them too (without the coffee, of course).I’m hoping to make another batch this summer, while fresh blueberries are still abundant. After that, we might have to switch over to frozen blueberries for the fall. These blueberry muffins are too good to take out of the rotation! I hope you love them too.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==" alt="Blueberry muffin recipe ingredients"/>Here’s what you’ll need to make this blueberry muffin recipe:You’ll also needextra flour, brown sugar, cold butter, and cinnamonto create the crumble topping.Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1ODgnPjwvc3ZnPg==" alt="Two mixing bowls containing wet and dry ingredients"/>I love this blueberry muffin recipe because it’s super easy. A muffin pan is the only special equipment required! Here’s how it goes:Start by making the crumble topping.In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Use your hands or a fork to work the cold butter into the flour mixture until it crumbles. Set aside.Next, make the muffin batter.Whisk together the dry ingredients in one bowl and the wet ingredients in another.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDYnPjwvc3ZnPg==" alt="Whisking wet ingredients in glass mixing bowl"/>Add the dry ingredients to the wet ingredients…<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NjgnPjwvc3ZnPg==" alt="Adding dry ingredients to wet ingredients"/>…and mix until just combined. Careful not to overmix, or the muffins will be dense.Then, add the blueberries to the batter.Toss them with 1/2 teaspoon flour before folding them in. This little bit of flour prevents the blueberries from sinking to the bottoms of the muffins.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTInPjwvc3ZnPg==" alt="Mixing muffin batter with rubber spatula"/>Evenly divide the batter into a 12-cup muffin tinthat’s been greased or lined with paper liners. Sprinkle the cinnamon sugar streusel on top.Finally, bake at 400°Ffor 17 to 20 minutes. The muffin tops should spring back to the touch and a toothpick inserted should come out clean.Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely (or devouring them warm).<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2OTMnPjwvc3ZnPg==" alt="Sprinkling streusel topping over blueberry muffins in muffin pan"/>These blueberry muffins keep well in an airtight container at room temperature for up to 3 days.Yes! These blueberry muffins also freeze well for up to 3 months. To thaw a muffin, set it out at room temperature for a couple of hours, or pop it the microwave for about 30 seconds.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Blueberry muffin recipe"/>If you love these blueberry muffins, try one of these yummy blueberry recipes next:Your email address will not be published.Required fields are marked*CommentΔHorrible, way too salty. Unedible despite measuring ingredients exactly.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>Hello Jeanine. Do you think coconut oil would work for this recipe? You say vegetable oil so I do not know if it would work. And since I am from Greece, we use olive oil a lot even in recipes like this. Have you tried it? Thank you.Hi Foteini, coconut oil would work well here! I don’t think olive oil would work for the crumble topping, but you could use it in the muffins. I think it would add a lovely flavor.Thank you for the reply Phoebe. Yes, I wanted to replace the vegetable oil so I will replace it with olive oil. I will use butter for the crumble as the recipe says.I never, ever comment online much at all but I had to take the time to rate this recipe! I was looking for a really good blueberry muffin recipe so I Googled “best blueberry muffin recipe” and came up with this one. I’m not much of a baker so I wanted simple but yum. I baked these last night and they came out perfect! I couldn’t believe it. I used a cookie scoop for consistently and coating the blueberries in flour ensured that all the muffins had lots of berries (didn’t sink to bottom of batter). I used Fage 5% yogurt. The crumble on top is the best part! I’m so excited to find more recipes on this site.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved the muffins! Welcome!OMGoodness – these did not disappoint. I wanted a blueberry muffin this morning, decided against my old standby and glad I veered. What a pleasant surprise. These are moist, just the right amount of sweetness and the topping is perfect. I’ll have to work these into my holiday baking this year. Great recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved them!'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.everyday-delicious.com/wp-content/uploads/2021/08/blueberry-muffins-everyday-delicious-1-1198x1800.jpg, https://www.onceuponachef.com/images/2014/07/Best-Blueberry-Muffins-1-850x1063.jpg, https://www.thechunkychef.com/wp-content/uploads/2020/09/Classic-Blueberry-Muffins-9.jpg, https://www.foodleclub.com/wp-content/uploads/2022/06/blueberry-muffins-18.jpg, https://www.cookingclassy.com/wp-content/uploads/2019/06/blueberry-muffins-5.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.cookingclassy.com/wp-content/uploads/2019/06/blueberry-muffins-5.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article