Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c0c175370664f77b1ff181304597606",
    "updated": "2025-04-23T09:13:21.665Z",
    "title": "Chicken Pot Pies",
    "subtitle": "Keto",
    "description": null,
    "ingredients": [
      {
        "section": "dough",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg, beaten",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "filling",
        "ingredients": [
          "unsalted butter",
          "diced celery",
          "diced onions",
          "minced fresh oregano",
          "minced fresh thyme",
          "fine sea salt",
          "boneless, skinless chicken thighs, cut into ¼-inch pieces",
          "cream cheese (½ cup), softened",
          "chicken bone broth, homemade or store-bought"
        ]
      },
      {
        "section": "for garnish",
        "ingredients": [
          "fresh thyme sprigs"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "To prepare the dough, combine mozzarella and butter in a microwave-safe bowl. Microwave for 1 to 2 minutes, or until the cheese is fully melted.",
      "Mix thoroughly.",
      "Incorporate the beaten egg using a hand mixer.",
      "Add the almond flour and salt, mixing well with the hand mixer.",
      "Knead the mixture by hand for approximately 3 minutes, as you would with traditional dough.",
      "For the filling, melt butter in a sauté pan over medium heat.",
      "Add diced celery, onions, herbs, and salt. Cook for about 4 minutes, until the vegetables soften.",
      "Add the chicken and sauté for approximately 4 minutes, until cooked through.",
      "Stir in the cream cheese until well combined.",
      "Gradually pour in the chicken broth while stirring.",
      "Divide the filling evenly among four 14-ounce oven-safe bowls or ramekins.",
      "Lightly grease a sheet of parchment paper.",
      "Portion out one-quarter of the dough onto the greased parchment paper. Pat it into a small circle, slightly larger than the diameter of your bowls or ramekins.",
      "Repeat this process with the remaining dough.",
      "Cover each filled bowl or ramekin with a circle of dough.",
      "Crimp the edges of the dough around each bowl to seal the pies.",
      "Place the bowls on a rimmed baking sheet and bake for 15 to 20 minutes, until golden brown and the dough is fully cooked.",
      "Garnish the finished pies with fresh thyme sprigs before serving.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the dough becomes too sticky, chill it in the refrigerator for an hour or overnight."
  }
]