Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb8d3b6cd4b84ddf98da378282c44068",
    "updated": "2025-04-21T15:45:00.870Z",
    "title": "Beer Can Chicken",
    "subtitle": "A classic recipe for tender, juicy chicken, perfect for grilling or oven roasting.",
    "description": "This well-known recipe yields a deliciously moist and tender chicken, suitable for both grilling and oven cooking.  A non-alcoholic version can be made using ginger ale.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken, 4 to 6 pounds (1¾ to 2¾ kg)",
          "memphis rub",
          "(12 ounces) beer",
          "garlic"
        ]
      }
    ],
    "instructions": [
      "Remove and discard the fat from the chicken's cavity.",
      "Remove the giblets and set them aside.",
      "Rinse the chicken thoroughly, inside and out, under cold water. Drain and pat dry with paper towels.",
      "Sprinkle 1 tablespoon of the rub inside the body and neck cavities. Rub the remaining rub all over the chicken skin.",
      "Optionally, rub an additional half-tablespoon of the rub between the flesh and the skin.",
      "Cover and refrigerate the chicken while preheating the grill.",
      "Open the beer can.",
      "Using a can opener, make 6 or 7 holes in the top of the can.",
      "Pour out approximately one inch of beer and drop the peeled garlic cloves into the holes.",
      "Hold the chicken upright, with the wings at the top and legs at the bottom. Insert the beer can into the lower cavity.",
      "Oil the grill grate.",
      "Place the chicken upright on the hot grill grate, over a drip pan.",
      "Spread the legs to create a tripod for stability.",
      "Cover the grill and cook until the chicken is tender, about an hour, depending on the size.",
      "Check the internal temperature with a thermometer.  It should reach 180°F (82°C).",
      "Carefully lift the cooked chicken to a cutting board or platter, using tongs and supporting the beer can with a metal spatula."
    ],
    "notes_ingredients": "Ginger ale can be used as a non-alcoholic substitute for beer.",
    "notes_instructions": "Use indirect heat for cooking. On a charcoal grill, create two piles of coals on opposite sides with a drip pan in the center. On a gas grill with two burners, light one side on high and cook the chicken on the other side."
  }
]