Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "398e75b9625b441fa5187f414b909fb8",
    "updated": "2025-05-11T12:33:53.017Z",
    "title": "Sesame Seed Prawn Toast",
    "subtitle": null,
    "description": "This dish was traditionally prepared in large batches at the restaurant. The process began with peeling cases of king prawns in ice-cold water, which was quite chilling, followed by de-veining each prawn individually and then passing them through a mincer. After that, seasoning and cornflour were added, and the mixture was beaten vigorously for about 20 minutes to achieve a dense and springy texture. Finally, the mixture was spread onto slices of white bread and the prawn-coated side was covered with sesame seeds. It was a true all-hands-on-deck effort. This recipe offers a much simpler approach.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raw king prawns (tiger shrimp), peeled and de-veined",
          "cornflour (cornstarch).",
          "egg",
          "salt",
          "white bread",
          "sesame seeds",
          "groundnut oil for shallow frying"
        ]
      }
    ],
    "instructions": [
      "Place the prawns, cornflour, egg, and salt into a food processor and blend until smooth.",
      "Spread the prawn paste evenly onto one side of each slice of bread, ensuring full coverage.",
      "Pour the sesame seeds onto a plate or chopping board, then press the bread, paste-side down, firmly into the seeds to coat. Only coat the side with the paste.",
      "Heat 5-8cm (2-3in) of groundnut oil in a large pan or wok over medium-high heat until hot but not smoking.",
      "Carefully lower one or two slices of the prepared bread into the oil (depending on pan size) and fry for 30-50 seconds on each side, or until golden brown.",
      "Remove the toasts and place them on a plate lined with kitchen paper to absorb excess oil.",
      "Trim off the crusts, cut the toasts into triangles, and serve. Typically, serve 2-3 triangles per person."
    ],
    "notes_ingredients": null,
    "notes_instructions": "One great feature of these toasts is that you can prepare them a day ahead and store them in the refrigerator. When your guests arrive, simply heat the oil and fry the coated bread for freshly made prawn toast in minutes."
  }
]