Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "603b5c006f354ef98954b87a18ec82a7",
    "updated": "2025-05-11T05:45:51.090Z",
    "title": "Orange Chilli Chicken",
    "subtitle": null,
    "description": "This Chinese-inspired chicken dish is a family favorite. Tender pieces of boneless chicken are fried until golden and crispy, then coated in a flavorful sweet and spicy orange sauce. It pairs wonderfully with vegetable noodles or egg-fried rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless chicken thighs or breast, cut into 3cm pieces",
          "dark soy sauce",
          "white pepper",
          "chinese five spice powder",
          "garlic, finely chopped",
          "salt",
          "bicarbonate of soda",
          "eggs, beaten",
          "cornflour",
          "water",
          "oil, for deep-frying"
        ]
      },
      {
        "section": "ORANGE SAUCE",
        "ingredients": [
          "dark soy sauce",
          "finely grated orange zest",
          "freshly squeezed orange juice",
          "brown sugar",
          "cornflour",
          "water",
          "oil",
          "garlic cloves, finely chopped",
          "chilli flakes",
          "jalapeño chilli, finely chopped",
          "chilli sauce"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "toasted sesame seeds",
          "finely chopped spring onion",
          "orange slices"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the chicken pieces with soy sauce, white pepper, five spice powder, garlic, salt, and bicarbonate of soda. Refrigerate and marinate for 30 minutes.",
      "In another large bowl, whisk together the eggs, cornflour, and water. Add the marinated chicken and toss well to coat.",
      "Heat oil in a large saucepan over medium-high heat until it reaches 180°C. Fry the chicken in batches for about 10 minutes until they are golden and cooked through. Drain on kitchen paper.",
      "To prepare the orange sauce, mix the soy sauce, orange zest, orange juice, brown sugar, cornflour, and water in a bowl and set aside.",
      "Heat oil in a large wok over low heat, then add garlic, chilli flakes, and jalapeño. Cook for about 1 minute. Pour in the prepared orange sauce and stir. Add the chilli sauce and simmer gently for 8-10 minutes until slightly thickened.",
      "Add the fried chicken pieces to the sauce and toss to coat evenly. Sprinkle with toasted sesame seeds and spring onions, then garnish with orange slices before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]