Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Riz Shaeiria Plain rice","description":"In Syria there is nothing called plain rice, or plain anything! We always add something to everything. In some countries, plain rice is just plain boiled rice, but in Syria plain rice is a side dish to eat with a lot of things – kebabs, tabakh roho, jaj bailfurn, buttered halibut. We cook the rice with a very fine pasta, like angel hair pasta, and we always add spices.","ingredients":[{"section":"For the recipe","ingredients":["200g long-grain easy-cook rice","25ml olive oil","½ teaspoon cumin seeds","50g (about a handful) angel hair pasta","½ teaspoon baharat","½ teaspoon ground black pepper","½ teaspoon salt","1 tablespoon ghee or olive oil"]}],"instructions":["Wash the rice - always wash your rice.","We have not even one recipe with sticky rice.","We have a term - riz fal fal - which means that the lady of the house is very proud of their rice, with each grain separated from the others.","To do this, the rice needs to be very clean and washed many times until the water is clear.","Put your rice in a bowl and swish it through cold water, then drain it and wash it again two or three times.","We do this for every recipe that uses rice.","Leave the rice to soak in the bowl of water until ready to cook, then drain.","Heat the olive oil in a saucepan over a high heat and cook the cumin seeds for about 30 seconds, until they change colour.","Keep stirring and add the pasta to cook for 3-5 minutes, until it has all turned the same golden brown.","Turn down the heat slightly so the water doesn't splatter.","Add the drained rice on top and stir it once or twice - but not too much.","Then add the baharat, pepper and salt.","Mix, then pour in cold water until it comes 2cm above the rice.","Turn the heat up and gently stir.","Cook with a lid off for 2 minutes until the water is boiling, then turn down to the lowest heat and cook for 15 minutes with the lid on.","Take off the heat and add the ghee or olive oil, then quickly put the lid back on and leave to rest for 5-10 minutes.","When you stir it through with a fork gently, it will be shiny and all the ladies will be bragging about the riz fal fal with all the grains separated and fluffy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }