Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"QASHAT BIL NARGIL (COCONUT COOKIES) null","description":"The Al Saqri family in Jabal Akhdar whipped up this brittle-like coconut cookie just before we sat down to lunch, adding shreds of unsweetened coconut to a simple syrup and spreading it on a smooth marble surface to harden. By the time lunch was finished, the crumbly, sweet treats were ready to be cut and enjoyed with our coffee. Don't worry if your cookies don't completely harden; the first day they retain some chew.","ingredients":[{"section":"For the recipe","ingredients":["½ cup dried milk powder","1½ cups unsweetened shredded coconut","¼ cup sugar"]}],"instructions":["Lightly oil a baking sheet or line it with parchment paper.","Mix the milk powder and coconut in a bowl.","Place the sugar and ½ cup water in a medium saucepan.","Turn the heat to medium-high and cook, stirring occasionally (it will begin to simmer), until slightly thickened, about 12 minutes.","A candy thermometer should read 220°F, or to test if ready, use a spoon to drip a little of the sugar syrup into a glass of cold water. If the syrup is ready, it will coagulate into a ball or thread; if it's not ready, it will dissolve like oil.","Remove from the heat and quickly mix in the dry ingredients until evenly coated.","Transfer the mixture to the prepared baking sheet and flatten it out slightly.","Using a rolling pin, roll it into a 9 by 11-inch rectangle about ¼ to ½ inch thick (you can cover it with a piece of parchment paper, if you have it, to ensure the mixture doesn't stick to your rolling pin).","Let set until cool, at least 1 hour or up to 8 hours, and then cut into 2½-inch diamond-shaped pieces.","Store at room temperature, wrapped in aluminum foil.","They will retain some chew for the first day or two and then harden into a crunchier confection.","They are best eaten within a week."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }