Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "25a5da4d04fe4b50923b87b93d6d2dc7",
    "updated": "2025-05-18T22:01:04.250Z",
    "title": "Salt and Pepper Tofu",
    "subtitle": null,
    "description": "This meal reminds me of a vegetarian take on salt and pepper squid, and I really love both its ease of preparation and its varied textures.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pack firm tofu",
          "corn flour",
          "sichuan or black peppercorns (or a mixture of the two), ground to a powder",
          "sunflower or vegetable oil",
          "red peppers, sliced",
          "broccoli head, cut into very small florets",
          "beansprouts",
          "low-sodium soy sauce",
          "sesame oil, for drizzling",
          "handful of coriander leaves, to taste"
        ]
      }
    ],
    "instructions": [
      "After draining the tofu, place it on a platter and cover it loosely with kitchen paper. Place a cutting board on top.",
      "If the cutting board you're using is light, consider adding some cans to weigh it down; however, a heavier cutting board should be stable on its own. Allow the tofu to sit for 10 to 20 minutes, or until the paper feels damp from the excess liquid.",
      "Pressing the tofu in this way helps to give it a firmer texture.",
      "To prepare, cut the tofu in half horizontally. Then, cut each half into 8 triangles, similar to slicing a piece of toast into 4 triangles. This will give you a total of 16 pieces.",
      "On a dish, combine the corn flour, ground pepper, and 1 teaspoon of flaky sea salt. Gently toss each piece of tofu in the corn flour mixture to coat, flipping to cover all sides.",
      "Heat 1 tablespoon of oil in a wok. Stir-fry the peppers and broccoli for a few minutes to soften slightly.",
      "Add the bean sprouts and soy sauce.",
      "Continue cooking for another 1 to 2 minutes, ensuring the vegetables remain crisp. Finish with a drizzle of toasted sesame oil.",
      "To make the tofu crispy, heat the remaining sunflower oil in a large nonstick frying pan and cook the coated tofu for 5 minutes on each side.",
      "Place the tofu on top of the vegetables and sprinkle with chopped coriander before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]