Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a846dc75cc774cf6bec372e53e5635bd",
    "updated": "2025-04-23T01:19:22.166Z",
    "title": "Provençale Tofu Salad Sandwiches",
    "subtitle": "These vegan sandwiches are bursting with flavor and texture. Enjoy a delightful mix of ingredients nestled between slices of sourdough bread!",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "neutral-flavored oil",
          "super firm tofu, cut into (6.35 mm) (6 mm) cubes",
          "vegan worcestershire sauce",
          "vegan mayonnaise",
          "minced red onion",
          "coarsely chopped toasted walnuts",
          "minced fresh parsley",
          "minced pitted kalamata olives",
          "minced soft or oil-packed (rinsed and patted dry) sun-dried tomatoes",
          "white balsamic vinegar",
          "fresh lemon juice",
          "minced capers",
          "large or cloves of garlic, grated or pressed",
          "herbes de provence or dried basil",
          "red pepper flakes",
          "white or black ground pepper",
          "salt",
          "vegan sourdough bread or favorite vegan bread, toasted",
          "favorite vegan pesto, as needed"
        ]
      }
    ],
    "instructions": [
      "Heat the neutral-flavored oil in a large skillet over medium-high heat.",
      "Add the cubed tofu and sauté, stirring frequently, until lightly browned (approximately 6 minutes).",
      "Incorporate the vegan Worcestershire sauce and continue sautéing for another 2 minutes.",
      "Remove the skillet from the heat and allow the tofu to cool.",
      "In a large bowl, combine the vegan mayonnaise, minced red onion, chopped walnuts, parsley, olives, sun-dried tomatoes, white balsamic vinegar, lemon juice, capers, grated garlic, herbes de Provence (or dried basil), red pepper flakes, and pepper.",
      "Gently mix the cooled tofu into the mayonnaise mixture.",
      "Adjust the seasonings to your preference.",
      "Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.",
      "Spread a thin layer of vegan pesto on each slice of toasted bread.",
      "Place approximately 1/3 cup (60 g) of the tofu salad onto a slice of bread, ensuring there's enough space to prevent spillage.",
      "Top with another slice of bread to create a sandwich.",
      "Repeat the process until all ingredients are used."
    ],
    "notes_ingredients": "Super firm tofu simplifies preparation by eliminating the need for pressing.  If extra-firm tofu is your only option, it can be substituted.",
    "notes_instructions": null
  }
]