Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Stir-fried Quails null","description":"Quails are popular in south-east as well as southern China because of their excellent flavour and their suitability for stir-frying. This technique seals in the taste and juices of the game birds and precludes overcooking. The bamboo shoots and water chestnuts provide a crunchy texture that complements the tenderness of the quail meat. This recipe is an adaptation of a banquet dish from the former Lee Gardens Rainbow Room Restaurant in Hong Kong. The robust flavours and rich colours of the dish make it a perfect main course for a dinner party.","ingredients":[{"section":"For the recipe","ingredients":["4 x 100g (4oz) quails, fresh or frozen and thawed","225g (8oz) water chestnuts, fresh or tinned (drained weight)","225g (8oz) tinned bamboo shoots","6 spring onions","150ml (5fl oz) groundnut or vegetable oil","300ml (10fl oz) Chicken Stock","2 tablespoons oyster sauce","2 teaspoons sugar","2 teaspoons cornflour, mixed with 2 teaspoons water"]},{"section":"For the marinade","ingredients":["2 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons light soy sauce","1 tablespoon cornflour","2 teaspoons sesame oil","salt and white pepper"]}],"instructions":["Dry the quails inside and out with kitchen paper.","Then, using a cleaver or a heavy sharp knife, cut each quail into about 6 pieces.","Put them into a bowl along with the marinade ingredients and ½ teaspoon each of salt and white pepper.","Mix them well and leave them to marinate for 20 minutes.","Next prepare the vegetables.","If you are using fresh water chestnuts, peel and slice them (if you are using tinned water chestnuts, rinse them thoroughly in cold water first).","Rinse the bamboo shoots in cold water and slice these too.","Cut the spring onions at a diagonal into 7.5cm (3in) segments.","Remove half the quail pieces from the marinade using a slotted spoon.","Heat a wok or large frying pan and when it is very hot, add half the oil.","When it is smoking slightly, stir-fry the quail pieces for about 5 minutes until they are brown.","Transfer them to a colander or sieve to drain and discard the cooking oil.","Reheat the wok or pan and stir-fry the rest of the quail pieces in the same manner, using the other half of the groundnut oil.","Again, drain in a colander or sieve, but leave about 1 tablespoon of oil in the wok.","Reheat the wok or pan over a high heat.","Add the spring onions, fresh water chestnuts if you are using them and bamboo shoots, and stir-fry them for about 2 minutes.","Then add the rest of the ingredients and bring the mixture to the boil.","Return the quail pieces to the pan and cook for about 3 minutes.","Make sure you coat them thoroughly with the sauce.","If you are using tinned water chestnuts, add these now and cook for 2 more minutes.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }