Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un dessert.

    json
    {"title":"Chocolate sandwich cookies Makes about 14 sandwich cookies or 28 wafer cookies","category":"dessert","ingredients":[{"section":"For The Chocolate cookie dough","ingredients":["(about 4 cups) pastry flour blend","(about ½ cup) buckwheat flour","xanthan gum","(52 g) natural unsweetened cocoa powder","(110 g) organic cane sugar","baking powder","salt","cold shortening","applesauce","vanilla extract","up to 2 tablespoons cold water (as needed)"]},{"section":"For The Filling","ingredients":["(265 g) vanilla frosting"]}],"instructions":["In a large mixing bowl, combine the flours, xanthan gum, cocoa powder, sugar, baking powder, and salt.","Cut the shortening into tablespoon-sized pieces and distribute them on top of the flour mixture. Use a pastry cutter, fork, or your hands to mix the shortening into the flour until it resembles a crumbly texture, about 3 to 4 minutes.","Incorporate the applesauce and vanilla into the dough, adding up to 2 tablespoons of cold water as needed, one tablespoon at a time, until a cohesive dough forms.","Divide the dough into two sections and roll each into a cylinder approximately 1½ inches (4 cm) thick and 6 inches (15 cm) long. Wrap each roll tightly in plastic wrap and refrigerate for at least one hour. The cookie dough rolls can be stored in the refrigerator for up to 2 weeks.","When ready to bake, preheat the oven to 350°F (180°C). Prepare two large baking sheets by lining them with parchment paper.","Slice the dough into cookies about ¾ inch (10 mm) thick and arrange them on the baking sheets with enough space between each cookie. If any dough crumbles, press it back together.","Bake each tray of cookies individually in the center of the oven for 11 to 13 minutes. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Unfilled cookies can be stored in an airtight container at room temperature for up to 3 days.","Once fully cooled, pair the cookies by matching sizes and shapes.","Spread approximately 1 tablespoon of frosting on the flat side of one cookie in each pair. Place the second cookie on top, flat side down, and gently press them together. It is recommended to consume filled cookies on the day they are prepared.","Unfilled cookies can be frozen in an airtight container for up to 3 months and should be thawed at room temperature. Cookie dough rolls (prepared through step 4) can be frozen for up to 6 months; thaw in the refrigerator before slicing, baking, cooling, and filling."],"region":"WWW"}