Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Herb Ricotta Cakes",
  "description": null,
  "subtitle": "Light, tender, fresh little pancakes.",
  "ingredients": [
    {
      "section": "For the topping",
      "ingredients": [
        "1 avocado",
        "Juice of 1 lemon",
        "Black pepper",
        "Olive oil",
        "Sprouted seeds"
      ]
    },
    {
      "section": "For the ricotta cakes",
      "ingredients": [
        "3 eggs",
        "250g ricotta",
        "50g plain flour",
        "30g melted butter",
        "Chives",
        "Chervil",
        "Parsley",
        "Salt",
        "Butter (for frying)"
      ]
    }
  ],
  "instructions": [
    "Make a topping for the cakes.",
    "Halve, peel, stone and finely dice an avocado, put it in a bowl, then add the juice of a lemon, a little black pepper and a couple of glugs of olive oil.",
    "Cover and set aside.",
    "To make the ricotta cakes, separate 3 eggs, putting the whites into a bowl large enough to beat them in later and the yolks into another bowl.",
    "Add 250g ricotta to the egg yolks, then stir in 50g plain flour and 30g melted butter.",
    "Chop a handful of chives, chervil and parsley and stir them in, then season with a little salt.",
    "Beat the egg whites till light and fluffy, then stir into the ricotta mixture.",
    "Melt a little butter in a non-stick frying pan over a moderate heat.",
    "Take a sixth of the ricotta mixture and pat it lightly into a small cake, about the circumference of a digestive biscuit, using the back of a spoon.",
    "Make 2 more.",
    "When the butter sizzles lightly add the cakes.",
    "When the cakes have coloured lightly on the base, flip them over with a palette knife (do this quickly and confidently and they won't break), then let the other side become a soft, pale gold.",
    "The full cooking time shouldn't be more than a few minutes.",
    "Repeat with the remaining mixture.",
    "Remove the cakes with a palette knife or spatula, rest briefly on kitchen paper then transfer to a plate.",
    "Place a heaped tablespoon of ricotta on each cake, divide the avocado mixture between them, then add a few sprouted seeds and serve."
  ],
  "author": null
}