Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "ef09930a87514084ae5038658e28d5e7",
    "updated": "2025-05-09T17:23:17.116Z",
    "title": "Pecan Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 1/2 cups unsalted butter, softened",
          "2 1/4 cups packed brown sugar",
          "5 eggs, yolks and whites separated",
          "3 1/4 cups flour",
          "1 tsp baking powder",
          "1/4 tsp salt",
          "1/3 cup 10% cream or milk",
          "1 tsp vanilla",
          "3 cups finely chopped pecans",
          "1 vanilla frosting",
          "halved pecans (optional)"
        ]
      },
      {
        "section": "Vanilla Frosting",
        "ingredients": [
          "1 cup powdered sugar",
          "1 tsp vanilla",
          "5 tsp milk"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, beat the butter with an electric mixer until creamy.",
      "Gradually add the brown sugar while continuing to beat until the mixture is light and fluffy.",
      "In another bowl, with clean whisks, beat the egg yolks for 5 minutes until pale and thick.",
      "Gently fold the egg yolks into the butter mixture, lifting the batter.",
      "Sift the flour, baking powder, and salt into another bowl.",
      "Add the dry ingredients to the butter mixture alternately with the cream.",
      "Fold in the vanilla and chopped pecans gently.",
      "In a clean large bowl, beat the egg whites with an electric mixer until stiff peaks form.",
      "Gently fold the egg whites into the batter, lifting the mixture.",
      "Pour the batter into a greased and floured 12-cup Bundt cake pan (3 L).",
      "Bake in a preheated oven at 325°F (160°C) for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean and the top begins to crack.",
      "Place the pan on a rack and let cool completely.",
      "The cake can be prepared up to this step, then wrapped in plastic wrap. It keeps for up to 2 days at room temperature or up to 1 month in the freezer, wrapped in aluminum foil and placed in a freezer bag.",
      "Unmold the cake onto a rack and drizzle with vanilla frosting.",
      "Decorate with halved pecans, if desired.",
      "For the vanilla frosting, mix the powdered sugar and vanilla in a small bowl.",
      "Add the milk and stir until thick but pourable consistency is reached."
    ],
    "notes_ingredients": "halved pecans (optional)",
    "notes_instructions": "The cake can be prepared up to this step, then wrapped in plastic wrap. It keeps for up to 2 days at room temperature or up to 1 month in the freezer, wrapped in aluminum foil and placed in a freezer bag."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "ef09930a87514084ae5038658e28d5e7",
    "updated": "2025-05-09T17:23:17.116Z",
    "title": "Pecan Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 1/2 cups unsalted butter, softened",
          "2 1/4 cups packed brown sugar",
          "5 eggs, yolks and whites separated",
          "3 1/4 cups flour",
          "1 tsp baking powder",
          "1/4 tsp salt",
          "1/3 cup 10% cream or milk",
          "1 tsp vanilla",
          "3 cups finely chopped pecans",
          "1 vanilla frosting",
          "halved pecans (optional)"
        ]
      },
      {
        "section": "Vanilla Frosting",
        "ingredients": [
          "1 cup powdered sugar",
          "1 tsp vanilla",
          "5 tsp milk"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, beat the butter with an electric mixer until creamy.",
      "Gradually add the brown sugar while continuing to beat until the mixture is light and fluffy.",
      "In another bowl, with clean whisks, beat the egg yolks for 5 minutes until pale and thick.",
      "Gently fold the egg yolks into the butter mixture, lifting the batter.",
      "Sift the flour, baking powder, and salt into another bowl.",
      "Add the dry ingredients to the butter mixture alternately with the cream.",
      "Fold in the vanilla and chopped pecans gently.",
      "In a clean large bowl, beat the egg whites with an electric mixer until stiff peaks form.",
      "Gently fold the egg whites into the batter, lifting the mixture.",
      "Pour the batter into a greased and floured 12-cup Bundt cake pan (3 L).",
      "Bake in a preheated oven at 325°F (160°C) for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean and the top begins to crack.",
      "Place the pan on a rack and let cool completely.",
      "The cake can be prepared up to this step, then wrapped in plastic wrap. It keeps for up to 2 days at room temperature or up to 1 month in the freezer, wrapped in aluminum foil and placed in a freezer bag.",
      "Unmold the cake onto a rack and drizzle with vanilla frosting.",
      "Decorate with halved pecans, if desired.",
      "For the vanilla frosting, mix the powdered sugar and vanilla in a small bowl.",
      "Add the milk and stir until thick but pourable consistency is reached."
    ],
    "notes_ingredients": "halved pecans (optional)",
    "notes_instructions": "The cake can be prepared up to this step, then wrapped in plastic wrap. It keeps for up to 2 days at room temperature or up to 1 month in the freezer, wrapped in aluminum foil and placed in a freezer bag."
  }
]