Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed046c58c6d54b7aa50db7920ddb4366",
    "updated": "2025-05-17T05:18:47.669Z",
    "title": "SUYA",
    "subtitle": null,
    "description": "Suya is a beloved Hausa snack made from chunks of beef or sometimes chicken, coated in suya (yaji) spice and grilled to perfection. Originating from northern Nigeria, this delicious treat has gained popularity across many regions. When I think of Nigerian street food, suya is one of the first dishes that comes to mind.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oyster mushrooms or chunks of seitan",
          "roasted groundnut",
          "sunflower oil",
          "chilli powder (adjust to your taste).",
          "salt",
          "onion powder",
          "garlic powder",
          "ginger powder",
          "sliced red onions, tomatoes and cucumber to garnish"
        ]
      }
    ],
    "instructions": [
      "Grind the roasted groundnut in a food processor or spice grinder until it has the texture of fine breadcrumbs.",
      "Place the groundnut powder in a bowl and add the oil, chilli powder, salt, onion powder, ginger powder, and garlic powder.",
      "Add the mushrooms or seitan to the spice mixture and stir until evenly coated.",
      "Allow the mixture to marinate for 30 minutes. For BBQ preparations, you can prepare this a day in advance and marinate overnight for deeper flavor.",
      "Thread the marinated mushrooms or seitan onto damp wooden skewers.",
      "For outdoor grilling, place the skewers on the grill and cook for about 6 minutes.",
      "Flip the skewers and cook for an additional 5 minutes. Mushrooms may require a few extra minutes to achieve the desired char.",
      "If roasting in the oven, bake at 200°C for 15 minutes, turning the skewers halfway through cooking.",
      "Serve warm, garnished with sliced onions, tomatoes, and cucumbers. For extra spiciness, sprinkle additional chilli powder over the suya."
    ],
    "notes_ingredients": "Using mock meat like seitan, such as VChunks, can provide a texture that closely mimics the original. If you prefer milder dishes, consider reducing the amount of chilli powder. For convenience, pre-made yaji spice blends are available from Eterigo.com.",
    "notes_instructions": null
  }
]