Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9248b3bbaa4049d8a1ee608a9ab48bbd",
    "updated": "2025-05-07T07:47:10.174Z",
    "title": "Cheese Soufflé Inspired by Beauty and the Beast",
    "subtitle": "Cheese soufflé is one of the dishes Belle enjoyed while staying in the castle. If you'd like to experience its flavor, try the recipe below.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cubed butter",
          "all-purpose flour",
          "whole milk",
          "swiss cheese (shredded).",
          "cheddar cheese (shredded).",
          "parmesan cheese (shredded).",
          "dijon mustard",
          "salt",
          "cream of tartar",
          "hot pepper sauce",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "In a saucepan, melt the butter over medium heat. Gradually add the flour, stirring until the mixture is smooth.",
      "Slowly whisk in the milk. Then add the hot pepper sauce, Dijon mustard, and salt.",
      "Continue stirring gently for about 2 minutes, or until the mixture thickens. Lower the heat to low, add the cheeses, and stir until melted. Once incorporated, transfer the mixture into a large bowl.",
      "Separate the egg whites and yolks. Place the egg whites in a medium bowl and let them rest at room temperature for approximately 30 minutes.",
      "In another bowl, whisk the egg yolks until they become pale and lemon-colored. Gradually add the cheese mixture to the yolks while stirring continuously. Let this blend rest for 30 minutes.",
      "Preheat the oven to 325°F (163°C). Prepare 8-ounce ramekins and arrange them in a baking pan.",
      "Using a mixer, beat the egg whites together with the cream of tartar until stiff peaks form. Gently fold the beaten whites into the cheese and yolk mixture.",
      "Spoon the combined mixture into the ramekins. Pour hot water into the baking pan to come up about 1 inch on the sides of the ramekins.",
      "Bake for 45 minutes, or until the tops turn golden brown.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]