Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f1f56794a1ba4ccdbbef5e74e4076e26",
    "updated": "2025-05-06T08:55:14.036Z",
    "title": "The Great Canadian Breakfast Sandwich",
    "subtitle": null,
    "description": "Canada is known for hockey, plaid shirts, and its famous peameal bacon, also called Canadian bacon. This uniquely Canadian cured pork loin is coated in cornmeal, giving it a distinctive texture and flavor. If you ever visit a Canadian carnival, fair, or farmers' market that doesn’t offer these sandwiches, you’re missing out. This recipe embraces the true spirit of the classic bacon sandwich, promising a flavorful and authentic experience—although you may end up wearing part of it, you'll definitely fall in love with it.",
    "ingredients": [
      {
        "section": "Maple Syrup Onions",
        "ingredients": [
          "unsalted butter",
          "yellow onions, thinly sliced",
          "salt",
          "cinnamon",
          "real canadian maple syrup"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "strips bacon",
          "canadian (peameal) bacon",
          "orange cheddar cheese",
          "canola oil",
          "eggs",
          "brioche buns, sliced in half"
        ]
      }
    ],
    "instructions": [
      "Prepare the Maple Syrup Onions: Heat a large frying pan over medium-high heat and melt the butter. Add the sliced onions and cook, stirring frequently, until they become translucent. Season with salt and continue cooking for another 7 minutes. Reduce the heat to medium-low, then add the cinnamon and maple syrup. Stir occasionally and cook the onions for 15 more minutes. Remove from the pan and set aside.",
      "Cook the Strip Bacon: Using the same frying pan, increase the heat to medium-high. Fry the strips of bacon for about 2 minutes per side or until crispy. Transfer to a plate lined with paper towels to drain excess fat.",
      "Cook the Peameal Bacon: Using the same pan and the bacon grease, lower the heat to medium. Place the peameal bacon slices in the pan and cook the first side for 2 minutes. Flip and cook for another 5 minutes. Arrange the peameal bacon into two stacks of three slices each. Place two slices of cheddar cheese on top of each stack, then cover the pan and let stand on the heat for 1 to 2 minutes until the cheese melts.",
      "Cook the Eggs: While the cheese melts, heat the canola oil in a small frying pan over medium-high heat. Crack the eggs into the pan, reduce heat to medium, and cook sunny side up for about 5 minutes.",
      "Assemble the Sandwiches: Place 3 slices of strip bacon on the bottom half of each brioche bun. Top with a stack of peameal bacon and melted cheese, then add a generous spoonful of the maple syrup onions. Finish each sandwich by placing a sunny-side-up egg on top, then cover with the remaining bun halves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]