Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4dbe16114794fd78c15ef57d2703973",
    "updated": "2025-05-18T06:45:48.081Z",
    "title": "Steak Fajita Salad Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 420",
    "description": "Fajitas are all about blending spicy, smoky, and fresh flavors in every bite. This recipe takes a different approach by serving the fajita ingredients in a bowl, allowing each component to stand out on its own. For convenience, a 10-inch nonstick skillet is used instead of grilling.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "flank steak, trimmed",
          "chipotle chile powder, divided",
          "table salt, divided",
          "pepper",
          "vegetable oil, divided",
          "green bell pepper, stemmed, seeded, and sliced thin",
          "red onion, sliced thin",
          "corn, kernels cut from cob",
          "water",
          "romaine lettuce heart, cut into (25.4 mm) pieces",
          "chipotle-yogurt sauce, divided",
          "crispy tortilla strips"
        ]
      }
    ],
    "instructions": [
      "Pat the steak dry with paper towels and season with ¼ teaspoon chipotle chile powder, ¼ teaspoon salt, and pepper.",
      "Heat 1 teaspoon of oil in a 10-inch nonstick skillet over medium-high heat until just smoking.",
      "Add the steak and cook, turning every minute, until well browned on both sides and the internal temperature reaches 130°F for medium, about 10 to 14 minutes.",
      "Transfer the steak to a cutting board, cover loosely with foil, and let rest for 5 minutes.",
      "While the steak rests, heat the remaining 2 teaspoons of oil in the same skillet over medium-high heat until shimmering.",
      "Add the bell pepper, red onion, corn kernels, water, remaining ¼ teaspoon chipotle chile powder, and remaining ¼ teaspoon salt.",
      "Cook, scraping up any browned bits, until the peppers and onions are softened and browned, about 8 minutes.",
      "Slice the steak into ¼-inch thick strips against the grain.",
      "In a bowl, toss the lettuce with half of the chipotle-yogurt sauce to coat, then season with salt and pepper to taste.",
      "Divide the dressed lettuce into serving bowls, then top with the sliced steak and cooked vegetables.",
      "Drizzle with the remaining sauce and sprinkle with tortilla strips.",
      "Serve immediately."
    ],
    "notes_ingredients": "You can substitute fresh corn with ½ cup frozen corn. Instead of crispy tortilla strips, use your favorite crushed tortilla chips or Fritos.",
    "notes_instructions": "Enhance the dish by adding your preferred salsa or a dollop of fresh tomato and black bean salsa."
  }
]