Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Buri Daikon null","description":"Mai makes this simmered yellowtail and daikon (Japanese radish) dish for her boyfriend, Sakuto, and his little sister, Kaede, prompting the younger girl to say she wished she could cook as well as her. Mai tells her it's all about practice, and later in the episode, she helps Kaede regain some confidence after she was cyberbullied.","ingredients":[{"section":"For the recipe","ingredients":["1 pound (454 g) yellowtail, sliced into 1-inch-thick (2.5 cm) fillets","½ pound (227 g) Japanese radish (daikon)","3 tablespoons sake","2 tablespoons mirin","4 tablespoons soy sauce","2 tablespoons brown sugar","1 piece (1 inch, or 2.5 cm, long) ginger root, sliced into matchsticks","1 scallion, green part only, finely chopped"]}],"instructions":["In a large pot, bring enough water to a boil to submerge the yellowtail fillets. Once boiling, submerge the yellowtail fillets in the water and blanch for less than 1 minute, or until all sides turn white. Remove with a slotted spoon and set aside.","Peel the radish and slice it into 1-inch-thick (2.5 cm) rounds. Trim around the top and bottom edges of each round with a small knife or peeler to prevent the edges from breaking when cooking. Slice each round in half.","Clean the pot used for blanching the yellowtail and bring enough water to a boil over high heat to submerge the radish. Once boiling, submerge the radish and boil for 10 minutes to remove sliminess and bitterness. Strain the water from the daikon and rinse in clean water.","In a large saucepan, combine the sake, mirin, soy sauce, brown sugar, and ginger and bring to a boil. Turn the heat to medium and add the prepared daikon. Let simmer for 15 minutes. Reduce the heat to medium-low and add the prepared yellowtail. Place a round piece of parchment paper to fit on top of the simmering broth to allow full contact with it. Simmer for 8 to 10 minutes.","Remove from the heat and ladle into a large bowl to serve from. Top with the chopped scallions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }