Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9255f3407cc440fea5e2861ab77fb554",
    "updated": "2025-04-25T14:57:23.611Z",
    "title": "Ham and onion frittata with fruit salad",
    "subtitle": "",
    "description": "This delightful and hearty Ham and Onion Frittata is complemented by a vibrant fruit salad, making it an ideal dish for any mealtime.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cooking spray (olive oil)",
          "onion, chopped",
          "canadian bacon, cut into bite-sized pieces",
          "egg whites",
          "olive oil",
          "1% milk",
          "dried dill (or 3 tbsp if using fresh)",
          "salt and pepper, to taste",
          "shredded mozzarella cheese",
          "grated parmesan cheese",
          "blueberries, divided",
          "freshly squeezed lemon juice",
          "tsps vanilla extract",
          "agave nectar",
          "peach, sliced",
          "pear, sliced",
          "strawberries, sliced"
        ]
      }
    ],
    "instructions": [
      "1. Lightly coat a large ovenproof skillet with olive oil spray. Sauté the ham and onion until the onion becomes golden and translucent. Remove from heat and set aside.",
      "2. Preheat the oven for broiling.",
      "3. In a medium bowl, whisk together the egg whites, milk, olive oil, dill, and season with salt and pepper. Stir in the cheeses.",
      "4. Spread the cooled ham and onion evenly across the bottom of the skillet. Pour the egg mixture over the top. Cook on medium heat until the base is firm.",
      "5. Place the skillet under the broiler and continue cooking until the eggs are fully set and the surface turns golden brown. Remove the skillet from the oven and let it cool slightly.",
      "6. In a small bowl, combine 1/4 cup of blueberries with vanilla, agave nectar, and lemon juice. Set the mixture aside.",
      "7. In a large bowl, combine the sliced fruits and remaining blueberries. Drizzle the sauce mixture over the fruits and gently toss to combine.",
      "8. Serve alongside the frittata and enjoy."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]