Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "812e15785ecb41d6badfa0631943aa5c",
    "updated": "2025-04-24T00:31:40.613Z",
    "title": "Smoked Paprika & Sage Vegan Cheese",
    "subtitle": null,
    "description": "This recipe creates a delicious vegan cheese with a delightful smoky flavor. If you prefer a milder taste, the smoked paprika can be omitted. The agar agar ensures a perfect set, allowing the cheese to be sliced and even melted when heated.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "little coconut oil, for greasing",
          "blanched almonds or cashews",
          "soy milk",
          "tapioca starch",
          "nutritional yeast",
          "sweet smoked paprika, plus extra to garnish",
          "dried sage, plus extra to garnish",
          "lemon juice",
          "agar agar powder",
          "sea salt and white pepper"
        ]
      }
    ],
    "instructions": [
      "Lightly grease four ramekins with coconut oil.",
      "Quick-soak the nuts: Place them in a heatproof container and cover with boiling water.",
      "Let them soak for approximately 20 minutes to soften while you gather the remaining ingredients.",
      "After the nuts have softened, drain them and combine them in a high-speed blender with all the other ingredients.",
      "Blend until the mixture is completely smooth and creamy.",
      "Transfer the mixture to a saucepan.",
      "Over low heat, stir the mixture continuously with a spatula until it begins to thicken.",
      "Keep stirring constantly until the mixture becomes very thick and resembles melted cheese in consistency.",
      "Continuous stirring is crucial to prevent the mixture from sticking to the bottom of the pan and developing an off flavor. Avoid distractions during this step.",
      "Remove the saucepan from the heat and pour the mixture into the prepared ramekins.  Chill in the refrigerator for 2 hours, or until fully set.",
      "This vegan cheese can be stored in the refrigerator for 4-5 days.",
      "To serve, remove the cheese from the ramekins, sprinkle with sage and paprika, slice, and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]