Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Deep Dish Pizza with Italian Sausage",
  "description": "Deep dish gluten-free, allergy-free pizza? Really? Who would have thought it possible? Not me, until I had an inspiration: my biscuit recipe could easily be converted into a cornmeal crust. Aha! I worked hard on this recipe, in tribute to my husband, Adam, whose favorite food is deep dish pizza. We spent a few months living in Chicago during our first year of marriage, and he ate a lot of deep dish pizza back then. Whenever we are in Chicago, he still orders an entire pie for himself. But he's gluten-intolerant and mildly dairy-allergic, so it's some kind of masochism. This pizza is for my honey, and all you others out there who've been missing a deep dish pie!",
  "subtitle": "Deep dish gluten-free, allergy-free pizza",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 cups Basic Gluten-Free Flour Mix or Authentic Foods GF Classical Blend",
        "2 tablespoons cornmeal",
        "½ teaspoon xanthan gum",
        "1 tablespoon baking powder",
        "½ teaspoon salt",
        "½ cup dairy-free, soy-free shortening, chilled",
        "1 cup plain vegan yogurt",
        "1 tablespoon rice milk",
        "½ pound (2 links) Italian sausage, sweet or hot",
        "¾ cup pizza sauce",
        "½ cup shredded Dalya vegan cheddar",
        "¼ cup shredded Daiya vegan mozzarella",
        "Dried oregano"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 450°F. Grease an 8-inch round cake pan with shortening and sprinkle the bottom and sides with a little cornmeal, tapping out any extra.",
    "In a large bowl, whisk together the flour mix, cornmeal, xanthan gum, baking powder, and salt. Add the shortening and use a pastry blender or two knives to cut it in until it has formed pea-size crumbs. You can also use your fingers to break up and work in the clumps of shortening if that's faster. Add the yogurt and use a rubber spatula to mix gently until just combined. Use the spatula to turn the dough into the prepared pan.",
    "Flour your hands well and press the dough evenly into the bottom of the pan, using your thumbs to build the crust up the sides until it's just below the rim. You may have to flour your hands a few more times during this process to keep them from sticking to the dough. Don't worry if the dough seems thin; it will puff during baking.",
    "Brush the crust evenly with the rice milk, using a pastry brush.",
    "Bake in the center of the oven for 18 minutes, until starting to become golden.",
    "Meanwhile, remove the sausage from the casings. Heat a nonstick skillet over medium-high heat. Add the sausage and cook for 8 minutes, breaking it up with a wooden spoon or spatula, until browned and crumbly.",
    "Heat the pizza sauce in the microwave for 1 minute, until hot.",
    "Remove the crust from the oven. Move the oven rack so it's in the top third of the oven, and preheat the broiler.",
    "Spread the vegan cheddar in the bottom of the crust. Top evenly with the sausage. Spoon the sauce over the top of the sausage. Sprinkle with the vegan mozzarella and then with some oregano.",
    "Broil the pie 6 inches from the heat source for 2 minutes, until the cheese is melting and the crust is deep golden brown. Keep a close eye on the pizza; some broilers are supercharged and will burn it in a matter of minutes.",
    "Cut into pie-shaped wedges and serve hot."
  ],
  "author": ""
}