Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shanghai Noodles with Spring Onion 葱油拌面","description":null,"ingredients":[{"section":"Sauce","ingredients":["200 g (tot) Spring Onion","300 ml (10% fl oz) + for frying Vegetable Oil","90 g (3% oz) Red Asian Shallot","20 g (oz) Dried Shrimp","90 ml (3 fl oz) Light Soy Sauce","180 ml (cup) Dark Soy Sauce","230 ml (7% fl oz) Water","10 g (% oz) Coriander","30 g (10) Finely sliced Ginger","150 g (5% oz) Finely Chopped Carrot","25 g (102) White (Granulated) Sugar"]},{"section":"Garnish","ingredients":["1 stem Spring onion"]},{"section":"For the recipe","ingredients":["150 g (5% oz) (per serving) Fresh Noodles"]}],"instructions":["Cut the spring onion stems, separating the white from the green, then fry them separately in oil until tender.","Set aside.","Cut the shallots into strips, fry them in the same oil, then set aside.","Lastly, fry the dried shrimp in the same oil, drain the infused oil and set it aside (nothing is discarded).","In a saucepan, bring to a boil the soy sauces (light and dark), water, coriander, ginger, carrot, half the fried shallots and half the fried shrimp, and simmer over medium heat for 20 minutes.","Pass through a sieve, add the sugar and reduce until the desired consistency is reached.","Add the 300 ml (10% fl oz) oil to the slightly reduced sauce and bring just to the boil.","Turn off the heat and add a little of the green part of the spring onion, along with the other half of the fried shrimp, then allow to cool (the sauce can be stored in the refrigerator for 1 week).","Cook the noodles in salted boiling water until they are al dente (according to packet instructions).","Heat about 70 to 80 ml (½ cup) sauce and stir it through the drained noodles along with the white parts of the spring onion.","Garnish with the remaining fried shallots and green spring onion, as well as chopped fresh spring onion."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }