Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cantonese Pressed Duck This Cantonese speciality is said to have originated in northern China and to have been brought south during the Ming dynasty, when the Manchu invaded China and the Emperor and his court fled south.","description":"In the traditional method, a boned duck was literally flattened and cured with various spices before cooking.\nMuch of the work here is in the preparation. The duck is braised, then boned, steamed and finally fried. The\nresult is an unusual and delicious duck, unlike any you have ever had. Fortunately, much of the preparation can\nbe done ahead of time. It makes a superb main course for a dinner party, as well as for a special family meal.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6-1.75kg (3½-41b) duck, fresh or frozen and thawed (I use Cherry Valley)","2 eggs, beaten","cornflour or potato flour, for dusting","1.1 litres (2 pints) groundnut or vegetable oil"]},{"section":"For the Braising Liquid","ingredients":["900ml (1½ pints) Chicken Stock","900ml (1½ pints) dark soy sauce","450ml (15fl oz) light soy sauce","450ml (15fl oz) Shaoxing rice wine or dry sherry","100g (4oz) Chinese rock sugar or granulated sugar","5 whole star anise","3 pieces of Chinese cinnamon bark or cinnamon sticks"]}],"instructions":["Cut the duck in half lengthways and dry with kitchen paper.","Combine all the braising ingredients in a large pan and bring the mixture to a boil.","Add the duck halves and turn the heat down to a simmer.","Cover the pan and slowly braise the duck for 1 hour, or until it is tender.","Skim off the large amount of surface fat which will be left when the duck is cooked, and allow the duck to cool.","Once cooled, take the duck out of the pan, remove any lingering surface fat from the liquid and set the liquid aside.","Carefully remove all the bones from the duck, keeping the meat and skin intact.","Place the duck halves between 2 pieces of clingfilm and press the meat and skin together.","Baste the duck halves with the beaten egg and dust with cornflour or potato flour.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the duck on a heatproof plate and carefully lower it into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 20 minutes.","Allow the duck to cool thoroughly.","When you are ready to serve the duck, heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the duck halves and deep-fry until they are crispy.","Remove and drain well on kitchen paper.","Heat some of the reserved braising liquid and serve with the duck as a sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }