Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "English Muffins",
  "description": "These are really fun to make. Bread dough is made the normal way, then cut out into circles, briefly panfried, then baked until nice and puffy. Make these as a special treat for your brunch guests the night before. It is such a deeply satisfying feeling to watch the vegan butter melt into nooks and crannies that you baked all by yourself.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 teaspoon active dry yeast",
        "1 tablespoon sugar",
        "1 cup lukewarm water",
        "2 cups all-purpose flour",
        "1/4 teaspoons salt",
        "3 tablespoons nonhydrogenated margarine, room temperature",
        "A few tablespoons cornmeal",
        "Nonhydrogenated margarine for skillet"
      ]
    }
  ],
  "instructions": [
    "In a small bowl, combine the yeast, sugar, and water; set aside until the yeast has dissolved, about 5 minutes.",
    "In a large mixing bowl, combine the flour and salt; make a well in the center and add the yeast mixture and margarine.",
    "Mix until a dough forms, then turn out onto a floured surface; knead until smooth and springy, 6 to 10 minutes.",
    "Return the dough to the bowl and cover with plastic wrap or a damp tea towel; set in a warm place and let rise until just about doubled, about an hour.",
    "Preheat a cookie sheet in the oven to 350°F.",
    "Punch dough down and knead for a minute, then roll out on a floured surface until ½ inch thick.",
    "Cut into 3-inch rounds using a cookie cutter and pat both sides into cornmeal.",
    "Preheat a large skillet, preferably cast iron, over medium heat; melt about 1 tablespoon margarine in it (the pan should not be hot enough to burn the margarine).",
    "Cook the muffins in the pan in small batches so as not to crowd the pan, flipping once, about 1 minute a side or until it looks lightly browned like an English muffin.",
    "Put each batch straight from the skillet into the oven; bake for 6 to 10 minutes.",
    "Cool on a wire rack for half an hour before serving."
  ],
  "author": null
}