You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Crustless Spinach Quiche  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Crustless Spinach Quiche', 'url': 'https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche/', 'imgs': None, 'content': 'This crustless quiche made with eggs, spinach, and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.When you\'re in need of a crustless quiche that will brighten up your breakfast or brunch, turn to this tried-and-true recipe. It\'s easy to make, takes less than an hour, and it\'s a crowd favorite. This cheesy, savory quiche makes the perfect addition to any brunch menu.Here\'s what you\'ll need to make this top-rated crustless quiche:Make it your own by adding leftover ham and substituting Cheddar, feta, or goat cheese for the Muenster.While a crustless quiche and a frittata are made up of similar ingredients (eggs, dairy, and add-ins), they are different things. The main difference comes from the baking techniques. Quiches are baked like tarts, in a pie pan in the oven. While frittatas are first cooked like an open-faced omelet in a cast-iron skillet, and then transferred to the oven for the last few minutes of the bake.Learn more:What\'s the Difference Between a Frittata, a Quiche, and a Strata?You\'ll find the full step-by-step recipe below, but here\'s what you can expect when you make this crustless quiche:If your quiche is coming out wet and not set, it\'s because your ingredients weren\'t dry enough. You need to make sure all the moisture is gone from the add-ins (in this case onions and spinach) before you put them in the quiche.To fix a watery quiche, make sure your ingredients are dry, plus bake the quiche on the middle rack and be sure not to over or under bake it. The quiche should be slightly jiggly, but not runny. This crustless quiche bakes for 35 minutes, which should be the perfect amount of time for the eggs to set without fear of over-baking.The bake time for crustless quiche can vary depending on the size of the eggs you used. However, this recipe calls for 35 minutes in the oven, which should give you a perfectly set quiche every time.Store crustless quiche in an airtight container in the fridge for up to four days. Reheat in the oven or in the microwave.Wrap the completely cooled quiche in a layer of plastic wrap, then a layer of aluminum foil. For another layer of protection, you can place it in a zip-top freezer bag labeled with the date. Store crustless quiche in the freezer for up to three months. Thaw in the fridge overnight."I used sharp cheddar for this recipe. Other than that, I followed it exactly and it was DELICIOUS! This is definitely going into my recipe rotation," saysJDRABIK."My hubs and 14yo son are gobbling it up! I used fresh spinach with a pinch of nutmeg and added an extra egg. I used cheddar because that\'s all I had. Served with fried potatoes. They both want it again, that\'s high praise," ravesDonna Patterson."This is delicious. I made it today and my 9 year old daughter almost ate the entire thing. I used regular cheddar cheese, added a little nutmeg, 2 crushed cloves of garlic, some red pepper for color and an 8oz container of sour cream. I also added the salt and pepper to the spinach. WONDERFUL," according toLouise McKay-Edwards.Editorial contributions byBailey FinkOriginal recipe (1X) yields 6 servings1tablespoonvegetable oil1mediumonion, chopped1(10 ounce) packagefrozen chopped spinach - thawed, drained, and squeezed dry5largeeggs, beaten¼teaspoonsalt⅛teaspoonground black pepper3cupsshredded Muenster cheeseGather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.AllRecipes / Ana CadenaHeat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.AllRecipes / Ana CadenaWhisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.AllRecipes / Ana CadenaPour into the prepared pan.AllRecipes / Ana CadenaBake in the preheated oven until eggs have set, about 30 minutes.AllRecipes / Ana CadenaRemove from the oven and let cool for 10 minutes before serving.AllRecipes / Ana CadenaServe hot and enjoy!AllRecipes / Ana Cadena* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.AllRecipes / Ana Cadena'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://thestayathomechef.com/wp-content/uploads/2021/05/Easy-Crustless-Spinach-Quiche-7.jpg, https://www.nospoonnecessary.com/wp-content/uploads/2020/04/Crustless-Spinach-Bacon-Quiche-182.jpg, https://www.tasteofhome.com/wp-content/uploads/2018/01/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg, https://enrilemoine.com/wp-content/uploads/2017/05/Crustless-Spinach-Quiche-1-1365x2048.jpg, https://thestayathomechef.com/wp-content/uploads/2021/05/Easy-Crustless-Spinach-Quiche-8.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://thestayathomechef.com/wp-content/uploads/2021/05/Easy-Crustless-Spinach-Quiche-8.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article