Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Saucy Fried Cauliflower and Green Onion Waffles null","description":"I know what you're thinking. Matt, cauliflower doesn't belong in a chicken chapter. And normally I would agree with you. But as a staunch meat\neater, I assure you, cauliflower can hold its own. The trick to making it work is to treat it just like you would chicken: soak in buttermilk, dredge in\nflour, fry, add sauce. With all these tricks, cauliflower makes for a great vegetarian version of what is normally a meat-heavy dish. (I can't believe I\njust said that.)","ingredients":[{"section":"Fried Cauliflower","ingredients":["1 head cauliflower, cut into quarters","3 cups (750 mL) buttermilk","16 cups (4L) canola oil","2 cups (500 mL) all-purpose flour","Salt"]},{"section":"Green Onion Waffles","ingredients":["4 cups (1 L) all-purpose flour","2 tablespoons + 2 teaspoons (40 mL) baking powder","2 teaspoons (10 mL) white sugar","1 teaspoon (5 mL) ground ginger","1 teaspoon (5 mL) salt","3½ cups (875 mL) 2% or whole milk","4 large eggs","2 Thai red chili peppers, diced with seeds","½ cup (125 mL) finely chopped green onion"]},{"section":"Chili Plum Sauce","ingredients":["1/2 cup (125 mL) plum sauce","½ cup (125 mL) sambal oelek"]},{"section":"For Garnish","ingredients":["1/4 cup (60 mL) thinly sliced green onion"]}],"instructions":["Bring a large pot of water to a boil.","Add the cauliflower wedges and cook for 5 minutes.","Drain and immediately place in an ice bath to stop cooking.","Drain again, place the cauliflower in a large bowl, and cover with the buttermilk.","Cover and refrigerate for at least 30 minutes.","Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).","See this page for instructions and tips on how to best fry in a large pot.","Place the flour in another large bowl.","Remove the cauliflower from the buttermilk one piece at a time and dredge it in the flour.","Ensure that all the nooks and crannies are covered with flour.","Place the cauliflower in the fryer or pot and cook for 6 minutes, or until tender on the inside and super crispy on the outside.","Drain the cauliflower on paper towels and season with salt.","Preheat a non-stick waffle iron.","In a large bowl whisk together the flour, baking powder, sugar, ginger, and salt.","In a separate bowl whisk together the milk and eggs.","Add the wet ingredients to the dry ingredients and stir until the batter is smooth.","Fold in the chili pepper and green onion.","Grease the waffle iron, ladle in the batter, and cook for 5 minutes, or until the waffles are golden brown.","Repeat to make 4 waffles.","In a small bowl stir together the plum sauce and sambal oelek.","To assemble, place a Green Onion Waffle on each plate and top each with one wedge of Fried Cauliflower.","Drizzle with Chili Plum Sauce and garnish with sliced green onion."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }