Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e0c3772f7207440f8e38f32f65e6dccc",
    "updated": "2025-05-17T22:45:57.834Z",
    "title": "Wheat Berry Stew",
    "subtitle": "هريسه بلحمه",
    "description": "This dish, together with Spiced Meat and Rice Pilaf, was a signature feature of my Teta Asma's Christmas celebrations. Comforting and nourishing, it is an ideal meal for the coldest days of winter. Although it requires a long cooking time to soften the wheat berries and create a porridge-like texture (unless using a pressure cooker), it freezes exceptionally well, making the effort worthwhile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "chicken (1.1 1.3 kg), cut into 4 pieces",
          "stewing beef, cut into large cubes",
          "oxtail tip (optional).",
          "onion, quartered",
          "salt",
          "nine spice mix",
          "mastic",
          "wheat berries"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "ground cinnamon",
          "toasted nuts"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large heavy stockpot or pressure cooker until hot but not smoking.",
      "Place the chicken skin side down in the pot and brown for 1-2 minutes. Then add the stewing beef and oxtail tip, if using, and toss to sear all sides, about 5 minutes.",
      "Add the onion, salt, Nine Spice Mix, and mastic. Toss once more to combine.",
      "Pour in 5 pints/3 liters of water.",
      "Bring to a boil and remove any foam and impurities from the surface with a slotted spoon, then reduce the heat and simmer for 60-80 minutes (25 minutes in a pressure cooker) until the chicken is fully cooked.",
      "Meanwhile, soak the wheat berries in plenty of cold water.",
      "When the broth is ready, remove the chicken and set aside on a plate to cool.",
      "Strain the broth, discarding the oxtail and onion, and return the beef and broth to the pot.",
      "Drain the wheat berries, add them to the pot, and bring to a boil. Then reduce the heat slightly to a vigorous simmer.",
      "Cook for about 2 hours (1 hour in a pressure cooker), stirring occasionally until the wheat softens and becomes fluffy.",
      "Meanwhile, shred the chicken into very thin strips, discarding the bones and skin.",
      "After the wheat berries have cooked for 2 hours, add the shredded chicken, stir to combine, and cook for another 2 hours (1 hour in a pressure cooker), stirring frequently to prevent sticking.",
      "If not using a pressure cooker, you will likely need to add water throughout cooking as it evaporates; it is better to add more water than too little, as the wheat berries will absorb all the liquid eventually.",
      "If the wheat berries and meat are visible above the bubbling liquid, add more water.",
      "After 4 hours of cooking (2 hours in a pressure cooker), uncover the pot and continue cooking and stirring until the meat falls apart, the wheat berries start to break down, and the dish thickens to a porridge-like consistency; this can take between 15 and 45 minutes.",
      "Cooking times may vary depending on the grain, the size of the meat pieces, and the type of pot.",
      "When ready to serve, ladle the stew into bowls.",
      "Let it cool briefly, then sprinkle with cinnamon and toasted nuts."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]