You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Indian Butter Chickpeas  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of chickpeas. Here are some tips on how to make this recipe the best it can be: The sauce:As with butter chicken, this dish is all about the makhani (butter) sauce: a combination of butter, tomato, heavy cream, and spices simmered together until thickened to a rich gravy. Cooking tomato paste with buttery softened onions is key to developing a deeply flavored sauce base, while the powerful trio of cumin, garam masala, and kashmiri chili join a judicious splash of heavy cream to round it out. Dried fenugreek leaves, or kasoori methi, bring the perfect aromatic finish. Kashmiri chili and fenugreek leaves are both available in Indian specialty stores and online, but if you can’t find them, the Kashmiri chili can be substituted for 3/4 tsp. paprika plus 1/4 tsp. cayenne. The dried fenugreek is optional but highly recommended.The chickpeas:Canned chickpeas can be challenging, since they’re usually pretty reluctant to give up their bouncy, straight-from-the-can texture; however, adding a pinch of baking soda to them as they go into the pan softens them, tenderizing without rendering them completely mushy. Don’t worry—you won’t be able to taste the baking soda. It’s so little that, after it works its magic, it just melts away into the sauce.The sides and storage:Indian butter chickpeas are best served over rice or with a side of naan. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. For best results, reheat on low in a small pot on the stove, stirring frequently.Did you try making this? Let us know how it went in the comments!unsalted butteryellow onion, finely chopped(or more) kosher salt, dividedtomato pasteserrano chile, seeded, finely choppedgrated or finely chopped peeled ginger(14.5-oz.) can chickpeas, drained, rinsedbaking sodagaram masalaground cuminKashmiri chili powder (or 3/4 tsp. paprika plus 1/4 tsp. cayenne)heavy creamdried fenugreek leaves or kasoori methi (optional)finely chopped fresh cilantroCooked jasmine rice or naan, for servingWhole Roasted CauliflowerVegan White Bean Chili45 Vegetarian Thanksgiving RecipesBlack Bean Sweet Potato Taco Skillet41 Cozy Vegan Fall Recipes45 Vegetarian Recipes Perfect For Fall DinnersCacio E Pepe White Beans SkilletGreen Chili White Bean EnchiladasSticky Sesame Chickpeas & BroccoliMediterranean Chickpea Salad90 Easy Vegetarian DinnersRoasted Garlic & Cauliflower Pasta  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.platingsandpairings.com/wp-content/uploads/2022/03/butter-chickpeas-recipe-3-683x1024.jpg, https://www.platingsandpairings.com/wp-content/uploads/2022/03/butter-chickpeas-recipe-2-scaled.jpg, https://www.platingsandpairings.com/wp-content/uploads/2022/03/butter-chickpeas-recipe-6-scaled.jpg, https://www.platingsandpairings.com/wp-content/uploads/2022/03/butter-chickpeas-recipe-7-1365x2048.jpg, https://vforveggy.com/img/2020/07/indian-butter-chickpeas-3_hub9e70aa3658903b29521e47017259f22_2351935_1200x1800_resize_q75_lanczos.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://vforveggy.com/img/2020/07/indian-butter-chickpeas-3_hub9e70aa3658903b29521e47017259f22_2351935_1200x1800_resize_q75_lanczos.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article