You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic Greek-inspired meatballs of your life!</p>
<p>Today, we&#8217;re diving into the world of meatballs, and trust me, you won&#8217;t want to miss this!. No more boring, bland meatballs!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2021/03/koftedes2.jpg"></p>
<p>Imagine sinking your teeth into a juicy, flavorful meatball that&#8217;s packed with a perfect blend of spices and herbs. Sounds amazing, right? That&#8217;s exactly what you&#8217;ll get with these Greek-inspired meatballs!</p>
<p>First, preheat your oven to 425°F. While that&#8217;s heating up, let&#8217;s get started on the meat mixture. In a large bowl, combine ground chuck, mild Italian sausage, grated garlic, kosher salt, lemon zest, ground cumin, black pepper, and ground cinnamon. Yes, it&#8217;s a lot of ingredients, but trust me, it&#8217;s worth it!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2021/03/koftedes2.jpg"></p>
<p>Now, let&#8217;s add the panko breadcrumbs and milk to the mixture. But before we do that, let&#8217;s let the panko breadcrumbs soak in the milk for about 10 minutes. This will help the breadcrumbs absorb all the flavors and create a tender meatball.</p>
<p>Once the panko breadcrumbs are ready, add them to the meat mixture along with a lightly beaten egg. Mix everything together with your hands until the ingredients are evenly dispersed. Don&#8217;t overmix, or you&#8217;ll end up with tough meatballs!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2021/03/koftedes2.jpg"></p>
<p>Now it&#8217;s time to shape the meat mixture into balls. You should end up with around 24 meatballs, each about 2 <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoons</a> in size. Place them on a large rimmed <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> lined with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">parchment paper</a>, leaving some space between each meatball to allow for even cooking.</p>
<p>Spray the meatballs with some cooking spray and bake them in the preheated oven for about 18-20 minutes, or until they&#8217;re golden brown and a <a target='_blank' href='https://www.amazon.com/s?k=thermometer&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">thermometer</a> inserted into the thickest portion of the meatball registers 165°F.</p>
<p><img decoding="async" src="https://myheavenlyrecipes.com/wp-content/uploads/2023/10/greek-meatballs-oven-recipe-800x1200.jpg"></p>
<p>While the meatballs are baking, let&#8217;s heat up the marinara sauce with some sliced pepperoncini salad peppers, lemon zest, salt, cumin, black pepper, and cinnamon. This will give the sauce a nice spicy kick and a burst of flavor.</p>
<p>Once the meatballs are done, remove them from the oven and transfer them to the <a target='_blank' href='https://www.amazon.com/s?k=saucepan&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">saucepan</a> with the marinara sauce. Gently stir to coat the meatballs with the sauce, and then reduce the heat to low to keep everything warm.</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2021/03/koftedes2.jpg"></p>
<p>Finally, it&#8217;s time to serve! Garnish the meatballs with some fresh mint leaves and sliced pepperoncini salad peppers. You can serve them as is, or with some crusty bread or over rice. Either way, you&#8217;ll be in meatball heaven!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2021/03/koftedes2.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.