Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "116080d2d6624bd986ed14c2e26131ee",
    "updated": "2025-05-17T19:03:28.525Z",
    "title": "Cabbage Salad Two Ways",
    "subtitle": "سلطة ملفوف",
    "description": "These two salads elevate the simple cabbage into delightful side dishes that complement many meals. The first, featuring tomatoes, is often paired with pilafs such as Spiced Lamb and Rice Pilaf, while the second, flavored with mint, is great alongside grilled meats and perfect for soaking up juices with bread. Green or sweetheart cabbages work best for these recipes because they soften quickly, which is exactly what is desired. The mint salad, in particular, improves in flavor the longer it rests and is especially enjoyable served with bread, even the following day.",
    "ingredients": [
      {
        "section": "For the tomato version",
        "ingredients": [
          "green or sweetheart cabbage, finely shredded",
          "tomatoes, diced into small cubes",
          "bunch flat-leaf parsley, coarsely chopped",
          "green chilli, finely diced (optional).",
          "lemon juice",
          "olive oil",
          "salt",
          "flaked almonds, lightly toasted (optional)."
        ]
      },
      {
        "section": "For the mint version",
        "ingredients": [
          "green or sweetheart cabbage, finely shredded",
          "lemon juice",
          "olive oil",
          "dried mint",
          "clove garlic, crushed",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cabbage and tomato salad",
      "Place the shredded cabbage in a large salad bowl and add the tomatoes, parsley, and green chili, if using.",
      "Drizzle the lemon juice and olive oil over the cabbage, sprinkle with salt, and toss everything together until well combined.",
      "Sprinkle the toasted almonds on top and serve.",
      "Cabbage and mint salad",
      "Put the shredded cabbage in a large salad bowl, add all remaining ingredients, and mix thoroughly.",
      "Let the salad sit for at least 15 minutes before serving, as it tastes better once the cabbage has softened and released its juices.",
      "This salad keeps well for up to 2 days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]