Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fa47fbd20454d858862d29765d8b1c0",
    "updated": "2025-05-08T00:39:33.689Z",
    "title": "Chicken Breast with Smoked Cheese and Pancetta",
    "subtitle": "Golden chicken. Smoky, molten cheese.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plump chicken breasts",
          "pancetta",
          "spring onions",
          "cubed smoked cheese",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Garlic, shallots, butter and breadcrumbs",
        "ingredients": [
          "butter",
          "handful of fresh, coarse breadcrumbs",
          "finely chopped shallots",
          "garlic",
          "small handful of chopped parsley"
        ]
      },
      {
        "section": "Pancetta and mustard",
        "ingredients": [
          "few rashers of pancetta or bacon",
          "soft, fresh breadcrumbs",
          "melted butter",
          "little dijon mustard"
        ]
      }
    ],
    "instructions": [
      "Make a deep cut along the long side of each of the 2 plump chicken breasts to create a large pocket.",
      "Dice 100g of pancetta into small pieces.",
      "Fry the pancetta in a shallow pan until crisp, then add the 2 chopped spring onions and cook until the fat turns golden. Transfer to a bowl.",
      "Stir in 100g of cubed smoked cheese, then season with salt and black pepper.",
      "Fill each chicken breast pocket with the mixture and secure the opening with one or two wooden skewers.",
      "Bake the chicken breasts in a preheated oven at 180°C/Gas 4 for 25-30 minutes, until golden brown.",
      "Remove the skewers before serving.",
      "In a food processor or by hand, combine 75g butter, a handful of fresh coarse breadcrumbs, 2 finely chopped shallots, 2 cloves of garlic, and a small handful of chopped parsley.",
      "Partially cook a couple of oiled, boned chicken thighs or breasts under a moderately hot overhead grill.",
      "As the meat nears readiness, spread the breadcrumb mixture over it and continue grilling, basting occasionally, until the topping is golden.",
      "Blend a few rashers of pancetta or bacon in a food processor, then mix with soft fresh breadcrumbs, melted butter, and a little Dijon mustard to bind.",
      "Spread this mixture over the chicken breasts and cook under a moderately hot grill."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]