Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Bulgogi Philly Cheesesteak null","description":"We cooked these cheesesteaks at our very first pop-up on a cold night back in February 2014. At the\ntime we thought they were great, but looking back we had never cooked so many dishes in such a\nshort space of time, so we probably didn't do them justice. Since then, we've been working hard to\nperfect the recipe and we think this is it - the bulgogi sauce helps to bring out the beefy taste of the\nmeat and the cheese sauce is finger-licking great. It's really important to use a chewy bread made from\npotato or rice flour here, as the sandwich has so much sauce that anything soft like a brioche bun will\njust fall apart (and be too sweet), while a baguette has too much crust. Great bread makes a great\nsandwich and you'll want something to soak up all that meaty juice.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons vegetable oil","generous knob of butter","1 onion, finely sliced","1 red pepper, cored, deseeded and finely sliced","150ml (½ pint) Bulgogi Sauce","4 x 100g (3oz) sirloin steaks, each about 1cm (½ inch) thick","4 potato or rice flour rolls, each about 10cm (4 inches) long, halved lengthways","250ml (9fl oz) Really Great Cheese Sauce","salt"]},{"section":"TO GARNISH","ingredients":["2 spring onions, trimmed and thinly sliced","1 tablespoon gochugaru (Korean red chilli powder)"]}],"instructions":["1 Heat the oil and butter in a large frying pan over\nmedium heat. Add the onion, season with\npinch of salt and fry for 10 minutes, until the\nonion is silky soft and caramelized (be patient - great onions take time). Add the pepper and cook for 3 minutes until slightly softened, then\nremove the mix from the pan and set aside.","2 Gently heat the bulgogi sauce in a small saucepan over a medium heat, being careful not to let it boil as it can make the sauce taste bitter.\nMeanwhile, heat the cheese sauce in a separate small saucepan over a medium heat, adding a little extra milk if it needs thinning. Set both\naside.","3 Place the frying pan over a very high heat until smoking. Add the steaks and cook for about 40 seconds on each side until cooked to your liking\n(you may need to do this in batches). Remove from the pan and leave to rest for 1 minute.","4 While the steaks are resting, warm the bread roll halves by putting them cut-side down in the pan and heating them through for 30 seconds.\nTransfer the rolls to plates and spread the onion and pepper mixture over each half.","5 Cut the steaks into 5-mm (1/4-in) thick strips, add them to the saucepan with the bulgogi sauce and stir to coat evenly. Place the beef strips into\nthe roll then spoon over the cheese sauce. Serve scattered with the spring onion slices and sprinkled with the gochugaru to garnish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }