Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chow Mein Chow Mein literally means 'stir-fried noodles","description":"Chow Mein literally means 'stir-fried noodles, and this dish is as popular outside China as it is in southern China. It is a quick and delicious way to prepare egg noodles. Almost any ingredient you like, such as fish, meat, poultry or vegetables, can be added to it. It is a popular lunch dish, either served at the end of a meal or eaten by itself. It also makes a tasty noodle salad when served cold.","ingredients":[{"section":"For the recipe","ingredients":["225g (8oz) Chinese fresh or dried egg noodles","2 teaspoons sesame oil, plus 1 tablespoon for tossing noodles","100g (4oz) boneless, skinless chicken breasts","2½ tablespoons groundnut or vegetable oil","1 tablespoon finely chopped garlic","50g (2oz) mangetout, trimmed","50g (2oz) Parma ham or cooked ham, finely shredded","2 teaspoons dark soy sauce","2 teaspoons light soy sauce","½ teaspoon sugar","3 tablespoons finely chopped spring onions","1 tablespoon Shaoxing rice wine or dry sherry","salt and white pepper"]},{"section":"For the marinade","ingredients":["2 teaspoons light soy sauce","2 teaspoons Shaoxing rice wine or dry sherry","1 teaspoon sesame oil","salt and black pepper"]}],"instructions":["Cook the fresh or dried noodles for 3-5 minutes in a pan of boiling water.","Cool them in cold water, drain them thoroughly, then toss them in a tablespoon of sesame oil and put them aside until you are ready to use them.","They can be kept in this state, if tightly covered with clingfilm, for up to 2 hours in the fridge.","Using a cleaver or a sharp knife, slice the chicken breasts into fine shreds 5cm (2in) long.","Combine the chicken shreds with the marinade ingredients in a small bowl.","Mix well and season with ½ teaspoon of salt and ½ teaspoon of black pepper; leave the chicken to marinate for 10 minutes.","Heat a wok or a large frying pan over a high heat until it is hot.","Add 1 tablespoon of the groundnut oil, and when it is very hot and slightly smoking, add the chicken shreds.","Stir-fry for about 2 minutes, then transfer the chicken to a plate.","Wipe the wok or pan clean.","Reheat the wok until it is very hot, then add the remaining 1½ tablespoons of oil.","When the oil is slightly smoking, add the garlic.","Stir-fry for 10 seconds, then add the mangetout and shredded ham.","Stir-fry for about 1 minute, then add the noodles, dark and light soy sauces, sugar, spring onions, rice wine, 1 teaspoon of salt and 1/2 teaspoon of white pepper.","Continue to stir-fry for about 2 minutes, then return the chicken and any juices to the noodle mixture.","Continue to stir-fry for about 3-4 minutes, or until the chicken is cooked.","Add the remaining 2 teaspoons of sesame oil to the wok and give the mixture a final stir.","Turn it on to a warm platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }