please translate the following to Arabic:

Fire Protection

Storage, handling, and use of combustible or flammable material:

1. Storage: Flammable materials should be stored in appropriate containers or cabinets specifically designed for flammable storage. The storage area should be well-ventilated, away from ignition sources, and have adequate fire protection measures in place.
2. Handling: When handling combustible or flammable materials, proper precautions should be taken. This includes using grounded containers, avoiding sparks or static electricity, and using appropriate Personal Protective Equipment (PPE) such as gloves, goggles, and flame-resistant clothing.
3. Use: Flammable materials should be used in designated and well-ventilated areas. Any potential ignition sources like open flames or hot work should be avoided. Proper procedures should be followed, and emergency protocols should be in place.

General principles of fire extinguisher use and hazards involved in incipient stage firefighting:

1. Assess the situation: Before attempting to fight a fire, evaluate the size, type, and location of the fire. Ensure you have an escape route and that the fire is small enough to handle with an extinguisher. If the fire is spreading rapidly or is too large, evacuate and call emergency services immediately.
2. Select the appropriate extinguisher: Different types of fires require specific extinguishers. Class A fires involve ordinary combustibles like paper or wood, Class B fires involve flammable liquids, Class C fires involve electrical equipment, Class D fires involve combustible metals, and Class K fires involve cooking oils and fats. Choose the right extinguisher based on the type of fire.
3. PASS technique: To use a fire extinguisher, remember the PASS technique:
- Pull the pin: Pull the pin at the top of the extinguisher, breaking the tamper seal.
- Aim low: Point the nozzle at the base of the fire, not the flames.
- Squeeze the handle: Firmly squeeze the handle to discharge the extinguishing agent.
- Sweep side to side: Sweep the extinguisher from side to side, covering the area with the extinguishing agent.

Fire extinguisher size/class based on the amount of combustible/flammable material in the area:

The size and class of fire extinguisher required for a specific area or jurisdiction can vary based on local regulations and codes. However, here are some general guidelines for fire extinguisher size/class based on the amount of combustible/flammable material in an area:

1. Class A fires (ordinary combustibles like paper, wood):
- Small fire: 2-A rated extinguisher
- Moderate fire: 4-A rated extinguisher
- Large fire: 10-A or higher rated extinguisher

2. Class B fires (flammable liquids like gasoline, oil, grease):
- Small fire: 5-B rated extinguisher
- Moderate fire: 10-B rated extinguisher
- Large fire: 20-B or higher rated extinguisher

3. Class C fires (electrical equipment):
- Class C fires are typically extinguished by de-energizing the electrical source. An ABC or BC rated fire extinguisher can be used if combustible materials are also involved.

4. Class D fires (combustible metals like titanium, magnesium):
- Class D fires require specific extinguishing agents designed for combating metal fires. The size and rating of extinguishers for Class D fires should be determined based on the specific type of metal and its characteristics.

5. Class K fires (cooking oils, fats):
- Class K fires are common in commercial kitchen settings. A minimum 2-A:K rated extinguisher is typically required.

Familiar types of fire extinguishers:

1. Water extinguishers (Class A fires): These are typically filled with water and suitable for extinguishing Class A fires. It is important not to use water on flammable liquid or electrical fires.
2. Foam extinguishers (Class A and B fires): These extinguishers discharge a foam that acts as a smothering agent, suppressing both Class A and B fires. They are effective for flammable liquid fires.
3. Dry chemical extinguishers (Class A, B, and C fires): These are versatile extinguishers that can be used on Class A, B, and C fires. There are two common types: ABC extinguishers, which use a dry chemical powder, and BC extinguishers, which use a sodium bicarbonate-based powder.
4. CO2 extinguishers (Class B and C fires): Carbon dioxide (CO2) extinguishers displace oxygen, smothering the fire. They are effective for flammable liquid and electrical fires but may not provide cooling effect to prevent re-ignition.
5. Wet chemical extinguishers (Class K fires): Wet chemical extinguishers are specifically designed for Class K fires in commercial kitchens involving cooking oils and fats. They use a potassium acetate-based solution to cool and suppress the fire.