Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a16dfefbb4c54218b8626a3ec4d60fca",
    "updated": "2025-04-23T10:26:42.195Z",
    "title": "Ham and Cheese Cones",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "finely diced fully cooked ham",
          "mayonnaise, homemade or store-bought",
          "prepared yellow mustard",
          "fine sea salt and ground black pepper"
        ]
      },
      {
        "section": "Cones",
        "ingredients": [
          "grated hard cheese, such as parmesan, asiago, or aged gouda"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "cherry tomatoes"
        ]
      }
    ],
    "instructions": [
      "In a mixing bowl, combine the diced ham, mayonnaise, and prepared mustard.",
      "Mix thoroughly until the ham is evenly coated.",
      "Season the mixture with salt and pepper according to your preference.",
      "Chill the ham salad mixture in the refrigerator until ready to serve.",
      "To prepare the cheese cones, preheat your oven to 375°F (190°C).",
      "Prepare a cone-shaped mold. A small funnel or a cone fashioned from aluminum foil can be used.",
      "Lightly grease a piece of parchment paper placed on a baking sheet with cooking spray or oil.",
      "Arrange 2 tablespoons of grated cheese into a 4-inch circle on the prepared parchment paper.",
      "Create another cheese circle, ensuring at least 2 inches of space separates the circles.",
      "Bake the cheese circles for 4 to 5 minutes, or until they achieve a golden-brown color.",
      "Work swiftly once the cheese circles are removed from the oven.",
      "Using a spatula or a knife, carefully lift a cheese circle and drape it over the cone-shaped mold.",
      "Let the cheese cool and harden on the mold for approximately 10 minutes.",
      "Repeat the process with the remaining cheese circle.",
      "If a cheese circle cools and becomes too brittle to shape, briefly reheat it in the oven for about 30 seconds to restore flexibility.",
      "Continue this process until all the cheese has been used, creating a total of 8 cones.",
      "After the cones have cooled completely, fill them with the chilled ham salad.",
      "Garnish each filled cone with a cherry tomato.",
      "Store any leftover ham salad and cones separately in airtight containers in the refrigerator for up to 4 days.",
      "Serve the ham and cheese cones chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]