Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b4961ade14af458bb5a1b09ee80ae30d",
    "updated": "2025-04-25T20:32:43.286Z",
    "title": "Aloe Smoothie",
    "subtitle": "AIP (IF MODIFIED)| PALEO | VEGAN",
    "description": "From science fair projects to traditional remedies, aloe vera has always been a versatile plant.  My mother used it to soothe inflammation, and in Peru, it's a common addition to juices for its health benefits. This knowledge has been passed down through generations. This smoothie is a customer favorite at the restaurant, and I'm often asked about the brand of aloe I use.  The secret? Fresh aloe leaves! I recommend freezing portions of aloe pulp to easily enjoy this smoothie anytime.",
    "ingredients": [
      {
        "section": "For the Aloe Pulp",
        "ingredients": [
          "(60 g) frozen aloe pulp, from 1 aloe leaf"
        ]
      },
      {
        "section": "For the Smoothie",
        "ingredients": [
          "(185 g) frozen pineapple chunks",
          "pitted medjool dates, finely chopped or soaked in hot water to soften",
          "goji berries (omit for the aip diet)",
          "(180 g) freshly squeezed orange juice",
          "plus 2 teaspoons (40 g) of water"
        ]
      }
    ],
    "instructions": [
      "To prepare the aloe vera leaf, stand it upright in a pitcher or a high-sided bowl.",
      "Fill the container halfway with water and let the leaf soak overnight at room temperature. This process removes aloin, a substance that is harmful if ingested.",
      "The following day, wash and peel the aloe leaf with a knife.",
      "Cut the pulp into 2-ounce portions and freeze them in bags, ensuring the pieces are separated for easy access.",
      "Combine one portion of frozen aloe pulp, the frozen pineapple, dates, goji berries, orange juice, and 2 tablespoons plus 2 teaspoons (40 g) of water in a high-powered blender.",
      "Blend on high speed until completely smooth.",
      "Serve immediately."
    ],
    "notes_ingredients": "This recipe requires overnight soaking of the aloe and freezing of the ingredients.",
    "notes_instructions": "Prepare multiple freezer packs for quick smoothie preparation.  In a small freezer bag, combine one serving each of aloe, pineapple, chopped dates, and goji berries. Freeze until solid. To make a smoothie, empty the bag's contents into a blender, add the orange juice and water, and blend on high until smooth. Serve immediately."
  }
]