Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3a3256f5fdca4463a7aaa36462a9705b",
    "updated": "2025-04-23T21:42:36.320Z",
    "title": "New England Style Steamers",
    "subtitle": null,
    "description": "These delicious steamed clams, also known as soft-shell or long-neck clams, are a simple yet satisfying dish.  The delicate flavor of the clams is enhanced by a fragrant broth and fresh parsley.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soft-shell or long-neck clams",
          "kosher salt",
          "butter",
          "shallots, sliced",
          "freshly ground black pepper",
          "garlic cloves, smashed",
          "thyme sprigs",
          "white wine",
          "juice from",
          "roughly chopped fresh parsley, lightly packed"
        ]
      }
    ],
    "instructions": [
      "Rinse the clams under cold water and place them in a large bowl.",
      "Fill the bowl with cold water, ensuring the water level is 2 to 3 inches above the clams.",
      "Add ½ cup of salt to the water.",
      "Gently mix the water with your hands to distribute the salt evenly.",
      "Let the clams soak for 1 hour, then drain and rinse to remove any grit.",
      "Melt the butter in a large pot over medium heat.",
      "Add the shallots to the melted butter, season with salt and pepper, and cook for 2 minutes.",
      "Add the garlic, thyme, white wine, and lemon juice.",
      "Bring the mixture to a boil, then carefully add the clams.",
      "Cover the pot and cook for 7 to 8 minutes, or until the clams open.",
      "Distribute the clams among 4 serving bowls.",
      "Garnish each bowl with fresh parsley.",
      "Serve with slices of a multigrain baguette, if desired."
    ],
    "notes_ingredients": "Before preparing the clams, inspect them for cracks or damage, discarding any flawed ones.  Live soft-shell clams may remain slightly open due to their siphon.  Tap any open clams on the counter; if they don't react by retracting their siphon, discard them.  Always check ingredient packaging for gluten-free labeling if needed.",
    "notes_instructions": null
  }
]