Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "90b536ddbc084744a9b0321cda271727",
    "updated": "2025-05-17T03:56:54.790Z",
    "title": "Dublan",
    "subtitle": "A Hausa snack from northern Nigeria.",
    "description": "These thin, crispy pastries are dipped in a sweet sugar syrup. Once you start eating them, they are hard to resist! They are commonly served at parties and special occasions such as weddings.",
    "ingredients": [
      {
        "section": "For the dublan",
        "ingredients": [
          "plain flour",
          "sunflower oil",
          "sugar",
          "water",
          "sunflower oil for frying"
        ]
      },
      {
        "section": "For the syrup",
        "ingredients": [
          "water",
          "sugar",
          "juice from"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, combine the flour, oil, and sugar.",
      "Gradually add the water while mixing until a firm dough forms.",
      "Knead the dough in the bowl for 5 minutes until it becomes smooth.",
      "Cover the bowl and allow the dough to rest for 30 minutes.",
      "Heat enough oil in a frying pan for deep-frying.",
      "Divide the dough into 8 equal portions.",
      "On a floured surface, roll each portion into a very thin strip. Using a pasta machine can speed up this process if available.",
      "Gently pinch the two ends of the long dough strip together, creating a few loose folds but keeping it mostly flat.",
      "Fry the dublan in small batches in the hot oil until golden brown and crispy on one side.",
      "Flip them over and brown the other side.",
      "Remove from the oil using a slotted spoon or tongs and place on a plate or tray lined with paper towels to drain excess oil.",
      "To make the sugar syrup, bring the water to a boil and add the sugar.",
      "Whisk until the sugar dissolves completely.",
      "Add the lemon juice and cook over high heat for 10 minutes, stirring occasionally, until the syrup is runny.",
      "Remove from heat and dip each fried dublan into the syrup, coating it fully.",
      "Place the coated dublan on a tray lined with baking paper and allow to cool before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Tip: For a demonstration on folding dublan, you can find a video on Instagram (@vegannigerian)."
  }
]