Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "28d7e33384694b7b9bdd39481a0574e8",
    "updated": "2025-05-06T07:11:22.900Z",
    "title": "Lobster and Scrambled Egg Dim Sum",
    "subtitle": null,
    "description": "During a trip to Cape Cod, the abundance of fresh seafood inspired these delightful lobster dumplings. Paired with a sweet and spicy dipping sauce and a crunchy salad, this dish delivers a distinctive and flavorful experience. Be prepared for some hands-on assembly when making the dumplings – having a helper with nimble fingers can be very useful!",
    "ingredients": [
      {
        "section": "Sesame Salad",
        "ingredients": [
          "cucumber, sliced (101.6 mm) (5 mm) thick",
          "thinly sliced red onion",
          "salt",
          "cilantro leaves",
          "sesame seeds",
          "rice wine vinegar",
          "sesame oil"
        ]
      },
      {
        "section": "Sweet and Spicy Dipping Sauce",
        "ingredients": [
          "hoisin sauce",
          "soy sauce",
          "sriracha hot sauce",
          "juice of"
        ]
      },
      {
        "section": "Lobster and Scrambled Egg Dumplings",
        "ingredients": [
          "cooked lobster meat, pulled apart",
          "thai red chili peppers, sliced",
          "sliced green onion",
          "cornstarch",
          "salt",
          "sesame oil",
          "grated zest of",
          "eggs, divided",
          "wonton wrappers",
          "canola oil, divided",
          "water, divided"
        ]
      }
    ],
    "instructions": [
      "SALAD ON THE SIDE",
      "Place the cucumber and red onion in a colander, sprinkle with salt, and toss well. Let it sit in the sink or over a bowl for 15 minutes to draw out moisture and lightly pickle the vegetables.",
      "Gently press the cucumber and red onion between paper towels to remove as much liquid as possible.",
      "Transfer to a medium bowl, then add the cilantro, sesame seeds, rice wine vinegar, and sesame oil. Toss thoroughly and set aside.",
      "In a small bowl, combine the hoisin sauce, soy sauce, Sriracha, and lime juice. Set this sweet and spicy dipping sauce aside.",
      "I'VE GOT A FILLING...",
      "In a medium bowl, mix the lobster meat, sliced red chili peppers, green onion, cornstarch, salt, sesame oil, lime zest, and 2 eggs together thoroughly with your hands.",
      "Line a baking sheet with parchment paper.",
      "Lightly whisk the remaining egg and set aside.",
      "Place 1 teaspoon (5 mL) of the lobster mixture in the center of a wonton wrapper. Keep the unused wrappers covered with plastic wrap to prevent drying.",
      "Moisten the edges of the wrapper with the whisked egg using your finger.",
      "Fold the wrapper in half to form a triangle and press firmly to seal the edges.",
      "Starting from one corner of the triangle, pleat the edges every 1/4 inch (5 mm) to create an accordion effect.",
      "Place the finished dumpling on the prepared baking sheet. Repeat until all 25 dumplings are assembled.",
      "Heat 1 teaspoon (5 mL) of canola oil in a non-stick frying pan over medium-high heat.",
      "Add 5 dumplings to the pan and fry for 30 seconds.",
      "Add 2 tablespoons (30 mL) of water to the pan, quickly cover with a lid, and steam the dumplings for 2 to 3 minutes, until the egg inside is fully cooked and the wrappers become more opaque.",
      "Transfer the cooked dumplings to a medium bowl lined with paper towels to drain.",
      "Repeat this frying and steaming process until all dumplings are cooked.",
      "Serve the Lobster and Scrambled Egg Dumplings family style alongside the Sesame Salad and Sweet and Spicy Dipping Sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Having someone with nimble fingers assist in assembling the dumplings is helpful since it requires careful handling."
  }
]