Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d590bcb6aa5847fb8000debc411d0a9b",
    "updated": "2025-05-17T04:57:13.183Z",
    "title": "Moin Moin",
    "subtitle": "A protein-packed savoury steamed bean cake popular in Nigeria and the surrounding regions.",
    "description": "This protein-rich savoury steamed bean cake is enjoyed widely throughout Nigeria and beyond. Traditionally, moin moin is steamed in uma leaves, which are folded into parcels to hold the bean mixture and create the iconic pyramid shape. These leaves also impart a unique aroma and flavor, so they are recommended if available. Alternatively, ramekins or pudding moulds can be used for steaming. It makes a delicious breakfast paired with porridge or a tasty side dish for any rice meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "black-eyed beans (soaked overnight and drained).",
          "red onion (roughly chopped).",
          "tomatoes (roughly chopped).",
          "red bell pepper (roughly chopped).",
          "scotch bonnet chilli",
          "water",
          "vegetable stock cube",
          "vegetable oil",
          "salt to taste",
          "uma/banana leaves (optional)."
        ]
      }
    ],
    "instructions": [
      "Peel the beans using your preferred method.",
      "Blend the beans, onion, tomatoes, red pepper, and scotch bonnet with one cup of water until smooth.",
      "Pour the blended mixture into a large bowl and stir in the stock cube, vegetable oil, and salt. You may add vegetables or other plant-based ingredients to customize the flavour.",
      "If using uma or banana leaves, prepare and fold them into parcels, then fill each parcel with the moin moin batter.",
      "If using ramekins, lightly oil them, fill with the mixture, and cover each one securely with foil.",
      "To steam the moin moin, use a steaming basket or prepare a large pot by adding 2-3 cups of water and lining the base with leaves or foil.",
      "Place the parcels or ramekins in the steamer or pot and steam over low to medium heat for 1 hour and 30 minutes.",
      "Let the moin moin cool slightly before unwrapping or unmoulding. It will be soft when hot and firm up as it cools. Serve warm or cold, alone or as a complement to rice dishes, salads, or breakfast porridges."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Alapa or Jogi is a variation of Moin Moin that includes ground egusi seeds in the mixture. This version is mainly found in eastern and western Nigeria and is often enjoyed alongside Eko."
  }
]