Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3ab7ec771c7b4ad98ec4a44aa6c536fa",
    "updated": "2025-04-25T14:16:23.889Z",
    "title": "Snickerdoodles",
    "subtitle": "Makes about 32 cookies",
    "description": "Snickerdoodles are among the simplest cookies to prepare, yet they require some attention to detail. The key to success lies in creating a light batter by thoroughly creaming the shortening with sugar. This process yields a cookie that is perfectly coated in sugar and has the ideal level of crunch. The sugar is crucial to achieving this delightful result!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(about 1½ cups) pastry flour blend",
          "xanthan gum",
          "baking powder",
          "salt",
          "ground cinnamon",
          "(36 g) organic light brown sugar",
          "shortening, softened",
          "(110 g) organic cane sugar",
          "vanilla extract",
          "apple cider vinegar",
          "cinnamon sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C) and line two large baking sheets with parchment paper.",
      "In a medium bowl, mix together the flour, xanthan gum, baking powder, salt, cinnamon, and brown sugar.",
      "In a separate large bowl, use a mixer to cream the shortening and cane sugar on medium speed for 5 minutes, making sure to scrape down the sides of the bowl as needed. The mixture should be light and fluffy.",
      "Add in the vanilla extract and vinegar, mixing for 30 seconds. Incorporate the dry ingredients and blend on medium speed for about 2 minutes until the dough starts to come together in the center of the bowl.",
      "Shape the dough into balls approximately 1.4 inches (3 cm) in diameter using your hands.",
      "Pour the cinnamon sugar into a small shallow bowl. Roll the dough balls in the cinnamon sugar, ensuring they are coated on all sides. Place the cookies on the prepared baking sheets, leaving space between them, and gently flatten each one.",
      "Bake each batch of cookies separately in the center of the oven for 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Store in an airtight container at room temperature for up to 3 days."
    ],
    "notes_ingredients": "This recipe is not designed for making dough that can be stored in the refrigerator or freezer as rolls.",
    "notes_instructions": "Once baked, cookies may be frozen in an airtight container for up to 3 months. Allow cookies to thaw at room temperature before serving."
  }
]