User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
    Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": ["string"]",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
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Prenota ora

Menu Gennaio-Febbraio
Piatto vegetariano
Vegetarian dish
Alternativa vegana disponibile
Vegan options available
Alternativa gluten-free disponibile
Gluten-free options available
Antipasti / Appetizers
Zuppe / Soups
Primi / First Plate Pasta
Secondi / Main Courses
Contorni / Side dishes
I Classici dell’Osteria
Formaggi / Cheese
Menù Bambini / Kids’ Menu
Dolci / Desserts
Antipasti / Appetizers
Puntarelle e gamberi
CHF 22
Puntarelle and shrimps
Uovo 62
CHF 18
Uovo cotto a 62 gradi su guazzetto di pomodoro invernale
62 degrees egg on a winter tomato soup
Carciofo, patata e menta
CHF 20
Carciofo in cottura sous vide su crema di patate e menta
Sous vide artichoke on a mint and potato cream
Polenta e formaggio
CHF 20
Polenta bramata in cottura a vapore con gruyere di grotta
Steamed Polenta with Cave-Aged Gruyere
Focaccia Olio Extravergine e Rosmarino
CHF 12
Focaccia with olive oil and rosemary
Zuppe / Soups
Zuppa di cipolle gratinata all’Emmental con crostone caldo
CHF 20
Gratinated onion soup with Emmental cheese and warm crouton
Minestrone Ticinese
CHF 18
minestrone tradizionale di verdure
Traditional Ticino vegetable soup
Primi / First Plate Pasta
Cavatelli cime di rapa e vongole
CHF 22
Cavatelli pugliesi con cime di rapa saltate e vongole del Mediterraneo
Cavatelli Pugliesi with Sautéed Broccoli Rabe and Mediterranean Clams
Pasta patate e provola
CHF 18
Pasta mista di Gragnano con patate e provola affumicata campana
Mixed Gragnano Pasta with Potatoes and Campanian Smoked Provola
Tagliatelle all’uovo
CHF 22
carcioﬁ e burro d’alpe
Egg Tagliatelle with Artichokes and Alpine Butter
Risotto, coda alla vaccinara
CHF 20
Risotto con coda di manzo stracotta della tradizione romana
Risotto with Slow-Braised Oxtail in the Roman Tradition
Sorpresa vegana del mercato
CHF 18
Chef ’s surprise vegan dish
Secondi / Main Courses
Seppia, ceci
CHF 35
Seppia sous vide, erbe di montagna guazzetto di ceci cotti al coccio
Sous Vide Cuttlefish with Mountain Herbs and Clay-Pot Chickpea Stew
Petto di pollo, creme champignon
CHF 34
Petto di pollo happy farm con crema ai funghi alla francese
Happy Farm Chicken Breast with French-Style Mushroom Cream
Ossobuco
CHF 34
Ossobuco a lenta cottura con schiacciata di patate al rosmarino
Slow-Cooked Ossobuco with Rosemary Mashed Potatoes
Contorni / Side dishes
Friarielli A.O.P.
CHF 6
Friarielli with garlic, oil and chili peppers
Insalata verde
CHF 6
Green Salad
Patate Novelle
CHF 6
Baked potatoes
Misticanza
CHF 8
Mixed Salad
Verdura di Stagione al vapore / saltata
CHF 6
Seasonal vegetables steamed / sautéed
Riso Basmati all’olio EVO
CHF 6
Basmati rice with extra virgin olive oil
Patate Fritte
CHF 7
French Fries
I Classici dell’Osteria
Tartare di manzo Svizzero con crostoni della Valle Maggia
CHF 32
Beef tartare and toasted Valle Maggia bread
Acciughe del Cantabrico con burrata e crostoni di pane
CHF 30
Cantabrico anchovy, burrata cheese and bread
Spaghetto chitarra cacio e pepe
CHF 15/22
Prezzo per metà porzione/intero
Home-made spaghetti, black Valle Maggia pepper and cheese | price for half portion/full
Tagliata “Mario“ filetto di manzo Svizzero al rosmarino
CHF 42
Sliced glilled tenderloin with rosemary
Il Nostro Fish & Chips di Lago
CHF 30
Fish & Chips from the Lake
Polenta e Moscardini
CHF 22
Polenta whit curled octopus
Tortino di mela caldo e gelato vaniglia
CHF 16
15 minuti di preparazione
Apple Tart with vanilla Ice cream (cooking 15 min)
Formaggi / Cheese
Tagliere di formaggi ticinesi e italiani con miele
CHF 18
Ticino and italian cheeses with Honey
Menù Bambini / Kids’ Menu
Pasta Piccolini al burro
CHF 10
Special pasta for Children with Butter
Pasta Piccolini al Pomodoro
CHF 12
Special pasta for children with tomato sauce
Nuggets di pollo artigianale con patate fritte
CHF 16
Homemade chicken Nuggest with French fries
Polpettine di pollo al sugo
CHF 16
Chicken meatballs in sauce
Patate fritte
CHF 7
French fries
Pallina gelato
CHF 3.5
vaniglia o cioccolato
Ice cream Vanilla, Chocolate
Dolci / Desserts
Il tuo Tiramisù
CHF 12
Create Your Tiramisù
Croccante alle pere
CHF 12
Almond brittle with pear
Brownie al cioccolato 75%
CHF 12
75% Dark Chocolate Brownie
Millefoglie scomposta
CHF 12
Deconstructed mille-feuille
Affogato dell’Osteria caffè e amaretto di Saronno
CHF 10
Affogato (hot espresso drowned ice cream) with Amaretto di Saronno
Gelati (La Pallina/Ball)
CHF 3.50
Cioccolato, vaniglia, o caffè
Chocolate, vanilla, or coffee
Sorbetti
CHF 3.50
Sorbets
ORIGINE (A DIPENDENZA DELLA REPERIBILITÀ):
MANZO – CH, Argentina, Uruguay, Italy, Ireland, Austria
POLLO – CH
CONIGLIO – CH
MAIALE – Italy
VITELLO – CH, France, Italy
FARAONA E GALLETTO – CH, Austria
TONNO – Fao 71
MOSCARDINI – Fao 34,37
CAPRIOLO – CH, Austria, UK
LUCCIO – Fao 27
PERSICO – Fao 27
CERVO – Austria
CINGHIALE – CH
LEPRE – Argentina
AGNELLO – New Zealand, Ireland
COZZE – Fao 37
SEPPIA – Fao 31
CERNIA – Fao 37
SALMONE – Fao 27
GALLINELLA – Fao 27
SALMERINO – CH
BACCALA – Fao 27
POLPO – Fao 47
BRANZINO – Fao 37
SARDE – Fao 27
CICALE DI MARE – Fao 57,71
ROMBO – Fao 27
GAMBERO – Fao 41
VONGOLE – Fao 37
info@anticaosteriadelporto.ch
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Vieni a trovarci
Via Foce, 9
Lugano
Opening Hours
Dal lunedì al venerdì
9.30-14:30 / 17:30-23.30
Sabato | Domenica
9.30 - 23.30
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