Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f8a8777b6b244edc831338b76c1b2c82",
    "updated": "2025-04-25T14:06:57.853Z",
    "title": "Quick shepherd's pie",
    "subtitle": "",
    "description": "I was pleasantly surprised to discover that preparing a shepherd's pie could be done in under thirty minutes. Crafting these recipes has been a delightful experience for me, primarily because they are tasty, but also because they have significantly streamlined my cooking process – reducing my time in the kitchen by half and often even more. I find that I prefer this quick version of shepherd's pie over the traditional slow-cooked one I used to prepare. The key? Microwaving the potatoes shortens the time needed for making mashed potatoes considerably. There are a few additional tips that you'll want to read about. Another advantage of this casserole is that it contains much less fat compared to the traditional recipe, all while keeping the rich flavors intact.",
    "ingredients": [
      {
        "section": "POTATO TOPPING",
        "ingredients": [
          "russet potatoes  or other baking potatoes ",
          "plain vegan yogurt",
          "olive oil",
          "salt",
          "rice milk"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "olive oil",
          "diced yellow onion",
          "diced carrot",
          "diced celery",
          "90 percent lean ground bison  or beef ",
          "salt and freshly ground pepper",
          "big pinch of ground cloves",
          "superfine brown rice flour",
          "beef broth",
          "ketchup",
          "pickapeppa sauce,  or ketchup plus a splash of tabasco ",
          "earth balance soy-free buttery spread  or olive oil ",
          "sweet paprika"
        ]
      }
    ],
    "instructions": [
      "1. To make the topping, prick the potatoes a few times with a fork, place them in a microwave-safe dish, cover, and microwave for 10 to 12 minutes or until tender (use the baked potato setting if available). Allow the potatoes to rest for 5 minutes in the microwave. Once done, remove them, cut in half, and scoop out the flesh. They will be hot, so be sure to use a kitchen towel or gloves for protection.",
      "2. Using an electric hand mixer, blend together the potato flesh, yogurt, olive oil, salt, and rice milk. Whip until the mixture is fluffy. Set aside.",
      "3. Preheat the broiler on high.",
      "4. For the filling, heat the olive oil in a large heavy pan or Dutch oven over medium-high heat. When the oil starts to shimmer, add the onion, carrot, celery, and the ground meat. Use a wooden spoon to break up the meat as it cooks. Season with salt, pepper, and cloves. Cook while stirring frequently for about 5 minutes, or until the meat is fully cooked and no longer pink.",
      "5. Sprinkle the meat and vegetables with the brown rice flour, lower the heat to medium, and cook for another 2 minutes, stirring often.",
      "6. Add the beef broth, bring to a boil, and utilize a wooden spoon or spatula to deglaze the pan, scraping up any browned bits for about 1 minute. Mix in the ketchup and Pickapeppa Sauce and let it cook for an additional minute while stirring.",
      "7. Transfer the meat and vegetable mixture to a 7 by 11-inch casserole or baking dish. Spread the mashed potatoes evenly on top, dot with the buttery spread, and sprinkle with paprika.",
      "8. Broil 6 inches from the heat source for 6 to 8 minutes, or until the top is nicely browned. Keep a close watch to prevent burning."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]