Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7d3c9d1905942018a6fa735be46c317",
    "updated": "2025-04-23T10:51:01.258Z",
    "title": "Hot Beef Sundaes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Hot Beef Layer",
        "ingredients": [
          "ghee or coconut oil",
          "boneless beef chuck roast",
          "fine sea salt and ground black pepper",
          "tomato sauce",
          "beef bone broth or water",
          "coconut vinegar or apple cider vinegar",
          "chili powder",
          "garlic, minced"
        ]
      },
      {
        "section": "\"Ice Cream\" Topping (Faux-tatoes)",
        "ingredients": [
          "beef or chicken bone broth",
          "head cauliflower",
          "grated parmesan cheese",
          "cream cheese (2 tablespoons), softened, or more if desired",
          "garlic, smashed to a paste",
          "ground black pepper"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "shredded cheddar cheese",
          "cherry tomatoes"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the braised beef. Heat the ghee or coconut oil in a Dutch oven over medium-high heat.",
      "Season the beef chuck roast generously with salt and pepper.",
      "Brown the roast in the Dutch oven for about 2 minutes per side.",
      "Lower the heat to medium-low. Add the tomato sauce, ½ cup of broth or water, and vinegar to the pot.",
      "Incorporate the chili powder, minced garlic, and additional salt and pepper to taste.",
      "Cover the Dutch oven and let the beef simmer for 3 hours, or until fork-tender.",
      "While the beef simmers, prepare the \"ice cream\" topping. In a stockpot, bring 2 cups of broth to a boil over high heat.",
      "Cut the cauliflower florets into bite-sized pieces and add them to the boiling broth.",
      "Cover the stockpot and steam the cauliflower for approximately 6 minutes, until tender.",
      "Drain the cauliflower thoroughly and immediately pat it dry with paper towels.",
      "Using a high-powered blender or food processor, combine the hot cauliflower, Parmesan cheese, cream cheese, garlic paste, and pepper. Blend until smooth.",
      "Set the cauliflower topping aside.",
      "Once the beef is cooked, slice or shred it and portion it into 8 sundae cups or bowls.",
      "Spoon some of the braising liquid over the beef in each cup.",
      "Add a generous scoop of the cauliflower \"ice cream\" to each sundae, followed by shredded cheddar cheese and a cherry tomato for garnish.",
      "Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days.",
      "To reheat the beef, warm it in a skillet over medium heat for about 3 minutes.",
      "Reheat the cauliflower topping in a saucepan over medium heat for approximately 3 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The cauliflower topping can be prepared up to 3 days in advance. Store it in an airtight container in the refrigerator."
  }
]