Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18b503ef8fba4c45b9324467e52f3af5",
    "updated": "2025-05-07T08:38:19.689Z",
    "title": "Perfect Bread",
    "subtitle": "",
    "description": "The sound of crispy bread is truly special. Remy, who has a great passion for food, can create magic just by sensing it. Linguini, however, was unfamiliar with the magic behind the sound of perfect bread. Perfect bread complements everything, and Linguini only discovered its unique sound when Colette introduced it to him. Today, we share a recipe that will bring you the satisfaction of that perfect, crispy sound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "active dry yeast",
          "salt",
          "warm water",
          "cornmeal",
          "egg white",
          "water"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine all the dry ingredients: flour, yeast, and salt.",
      "Pour 2 cups of warm water into the dry mixture.",
      "Knead the dough thoroughly using an electric mixer.",
      "On a floured surface, roll out and knead the dough well.",
      "Brush oil or butter onto the inside of a bowl.",
      "Place the dough into the bowl, cover it with a cloth, and allow it to rise.",
      "Once the dough has risen, knead it again.",
      "Divide the dough into two equal parts.",
      "Let the two portions rest for another 10 minutes.",
      "Roll out each portion.",
      "Moisten the edges with water and seal them carefully.",
      "Place the rolled-out dough onto a greased baking sheet.",
      "Sprinkle cornmeal over the top.",
      "In a bowl, combine one egg white with one tablespoon of water and mix well to create an egg wash.",
      "Brush the egg wash onto the loaves.",
      "Cover with a moist cloth and let the dough rise again.",
      "Preheat the oven to 375°F (190°C) for 20 minutes.",
      "Make gentle crisscross cuts on the dough with a knife.",
      "Brush another layer of egg wash on the loaves.",
      "Bake for 20 minutes, then brush with egg white mixture again.",
      "Bake for an additional 10 minutes.",
      "Your perfect bread is ready. Enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]