Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Clear Onion Soup Miyabe","description":"You'll find miyabe all over the United States in \"Japanese steakhouses\"-completely inauthentic restaurants where the chefs cook on a hot table, sometimes theatrically tossing knives and ingredients in the air while diners watch from their seats around the table. Nevertheless, the soup itself is authentic and delicious.","ingredients":[{"section":"For the recipe","ingredients":["6 cups Ichiban Dashi","1 white onion, halved","1 carrot, coarsely chopped","1 celery stalk, coarsely chopped","¾ cup milk","¾ cup all-purpose flour","1 cup vegetable oil","Salt (optional)","½ cup thinly sliced button or cremini mushrooms","4 scallions, chopped"]}],"instructions":["Pour the dashi into a large pot over medium-high heat. Coarsely chop half the onion, and add it to the pot along with the carrot and celery. Bring the broth to just short of a boil. Turn the heat down to medium low and simmer for 20 minutes.","While the broth is cooking, cut the remaining onion into thin slices and separate the rings. Put the milk and the flour into separate shallow bowls. In a medium skillet over medium heat, heat the oil.","A handful at a time, put the onions in the milk, lift them out with your hand or a slotted spoon, and allow the milk to drain back into the bowl. Toss the onions in the flour, then place them in the pan with the oil. Fry, stirring often, until the onions are lightly browned, about 5 minutes. Remove them from the oil and drain on a paper towel. Repeat the process until you've cooked all the onions. Set aside.","When the vegetables in the soup are fork tender, add salt if desired. Strain the soup through a fine-mesh strainer into a bowl, discarding the vegetables or saving them for another use. Pour the soup back into the pot over low heat and bring it to a simmer.","To serve, ladle the hot soup into 4 bowls. Garnish with the fried onion, mushrooms, and scallions.","To store the miyabe (although it's not recommended), allow it to cool completely and refrigerate the soup, fried onions, mushrooms, and scallions in separate sealed containers. They will keep for 1 day. The fried onions will get soggy, so crisp them in the oven before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }