Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ebcd82cd6eb464c8b9b28e6d5fadbe1",
    "updated": "2025-04-21T21:37:33.462Z",
    "title": "Herbed Chicken Salad with White Beans",
    "subtitle": null,
    "description": "This chicken salad bursts with flavor without relying on excess salt. Two distinct salt-free seasoning blends, a robust Grilling Blend and a fragrant Garlic & Herb blend, create a complex and delicious taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "olive oil",
          "salt-free grilling blend seasoning (for beef or chicken)",
          "medium-size red bell pepper, cored, seeded, and diced",
          "medium-size yellow bell pepper, cored, seeded, and diced",
          "celery stalks, diced",
          "carrot, peeled and diced",
          "rehydrated sun-dried tomatoes (not oil packed), sliced into thin strips"
        ]
      },
      {
        "section": "Vinaigrette",
        "ingredients": [
          "olive oil",
          "freshly squeezed lemon juice",
          "salt-free garlic & herb seasoning",
          "dijon mustard",
          "(15 ounce) can no-salt-added chickpeas or cannellini beans, drained and rinsed"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "sliced fresh basil"
        ]
      }
    ],
    "instructions": [
      "1. Preheat an outdoor grill to medium-high heat and coat the rack with cooking spray. Brush the chicken breasts with 1 tablespoon of olive oil and coat them with the Grilling Blend seasoning. Grill for 5 to 6 minutes per side, or until cooked through. Remove from grill and let cool slightly.",
      "2. In a large salad bowl, combine the diced red and yellow bell peppers, celery, carrot, and sliced sun-dried tomatoes.",
      "3. Prepare the vinaigrette by whisking together the olive oil, lemon juice, Garlic & Herb seasoning, and Dijon mustard in a small bowl. Set aside.",
      "4. Dice the cooled chicken into 1-inch cubes and add it to the salad bowl with the vegetables. Add the drained and rinsed beans. Pour the vinaigrette over the salad and garnish with fresh basil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]