Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8c6f25f223004d40b8dbc09acf544b77",
    "updated": "2025-04-24T01:40:54.843Z",
    "title": "Herb-Crusted Cauliflower and Leek \"Cheese\" Bake",
    "subtitle": "This dish offers a creamy, cheesy experience thanks to the coconut milk, miso, and nutritional yeast.  The addition of leek enhances the flavor profile, while the herbed breadcrumb topping provides a delightful crunch.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cauliflower, cut into florets",
          "leek, sliced into 2cm (19.05 mm) rounds"
        ]
      },
      {
        "section": "For the \"Cheese\" Sauce",
        "ingredients": [
          "tin coconut milk",
          "nutritional yeast",
          "raw cashew nuts, soaked in water",
          "shallot",
          "white miso paste",
          "non-dairy milk",
          "juice of",
          "sea salt and pepper",
          "garlic clove",
          "bay leaf",
          "fresh thyme"
        ]
      },
      {
        "section": "For the Herb Coating",
        "ingredients": [
          "breadcrumbs",
          "handful of fresh parsley",
          "fresh rosemary",
          "handful of fresh sage leaves",
          "fresh thyme",
          "rapeseed oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 170°C (340°F). Bring a large pot of water to a boil.",
      "Add cauliflower florets and leek slices to the boiling water and blanch for 3 minutes.",
      "While the vegetables blanch, combine all sauce ingredients, except the bay leaf and thyme, in a blender and blend until smooth.",
      "Remove the cauliflower and leek with a slotted spoon and set aside.",
      "Discard the blanching water. Return the pot to low heat and pour in the blended sauce.",
      "Add the bay leaf and thyme to the sauce.",
      "Rinse the blender and briefly pulse the herb coating ingredients until finely crumbed.",
      "Combine the cauliflower and leek with the sauce in the pot. Transfer the mixture to a 15 x 23cm (6 x 9in) ovenproof baking dish.",
      "Sprinkle the herbed breadcrumbs over the top.",
      "Bake on the bottom oven rack for 20 minutes, or until golden brown. Watch carefully to prevent burning.",
      "Serve immediately."
    ],
    "notes_ingredients": "Gluten-free breadcrumbs can be substituted.",
    "notes_instructions": ""
  }
]