Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "16e630aae40241b9b8679310aed01230",
    "updated": "2025-05-07T21:33:14.891Z",
    "title": "Spiced Root Frittata",
    "subtitle": "A soft tangle of sweet vegetables bound together by lightly spiced eggs.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mixed root vegetables, such as parsnip, beetroot and carrot",
          "small onion",
          "plain flour",
          "ground cardamom",
          "ground cumin",
          "ground coriander",
          "pinch dried chilli flakes",
          "black mustard seeds",
          "half a can chopped tomatoes, drained",
          "eggs",
          "butter"
        ]
      },
      {
        "section": "Black pudding frittata",
        "ingredients": [
          "thick slice of butter",
          "black pudding",
          "eggs",
          "roughly chopped parsley",
          "finely grated parmesan cheese"
        ]
      }
    ],
    "instructions": [
      "Peel and grate 250g of mixed root vegetables such as parsnip, beetroot, and carrot.",
      "Peel and finely shred a small onion, then combine it with the grated vegetables.",
      "Add 2 tablespoons of plain flour, half a teaspoon each of ground cardamom, cumin, and coriander, a pinch of dried chilli flakes, and half a teaspoon of black mustard seeds to the mixture.",
      "Stir in half a can of drained chopped tomatoes.",
      "Lightly beat 4 eggs and incorporate them into the mixture.",
      "Heat a thin layer of butter in a 20cm shallow non-stick pan, then pour in the egg and vegetable mixture.",
      "Cook until the base forms a golden crust but the center remains slightly liquid, then place the pan under a preheated grill and cook for about 2 minutes until lightly set.",
      "Melt a thick slice of butter in a small non-stick frying pan.",
      "Remove the skin from 200g of black pudding and crumble it into the hot butter, allowing it to brown deeply.",
      "Lightly beat 3 eggs and add about 3 tablespoons of roughly chopped parsley, then pour this mixture over the browned black pudding.",
      "Sprinkle 50g of finely grated Parmesan cheese over the top.",
      "Cook over low heat until the bottom forms a golden crust while the center stays slightly wobbly.",
      "Place the pan under a hot grill until the frittata is set and the top is lightly browned.",
      "Cut into wedges and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]