Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHINESE BREADSTICKS These deep-fried Chinese breadsticks (voutiao) are golden and chewy.","description":"No one can make Chinese bread quite like momma Wan. It was always a treat when my mum found the time to cook up a batch along with a huge pot of steaming congee.","ingredients":[{"section":"For the recipe","ingredients":["250g (2 cups) plain (all-purpose) flour","1 egg (vegan option: 1 Tbsp vegetable oil mixed with ½ tsp baking powder)","½ tsp salt","1½ tsp baking powder","1 Tbsp milk (vegan option: soya milk)","2 Tbsp softened butter (vegan option: vegetable or olive oil spread)","75ml (½ cup) water","1 litre (4 cups) oil (vegetable, groundnut or coconut) for frying"]}],"instructions":["Using a stand mixer fitted with the dough hook attachment, mix the flour, egg, salt, baking powder, milk and softened butter together on the lowest setting.","Keeping the speed at \"stir, slowly add the water in two or three batches.","Increase the speed to medium and knead the dough for 10 minutes.","The dough should feel very soft, but should not stick to the bowl.","Cover the dough with a damp cloth or cling film (plastic wrap) and let rest for 10 minutes.","On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1cm (1/2in) thick and 10cm (4in) wide.","Take the time to make it truly uniform.","Place it in the centre of a large piece of cling film on a baking sheet or long, flat plate and wrap the dough, tucking the two ends of the film under the loaf, ensuring that the dough is completely covered.","Refrigerate overnight if possible but for at least 2 hours.","Take out the dough and let it sit on the work surface (wrapped) for 1-2 hours until the dough comes up to room temperature and is soft to the touch.","This step is critical. If you don't let the dough come back to room temperature, it won't fry properly.","Now heat the oil for frying in your wok. You can also use a wide, deep-sided frying pan. The goal is to have a large vessel, so that you can produce authentically long breadsticks.","Use a medium heat to slowly bring the oil up to 180°C (350°F).","While the oil is heating up, you can unwrap the dough.","Gently flip the dough on to a lightly floured surface, peeling off the cling film.","Lightly flour the top of the dough.","Next, cut the dough into 2.5cm (1in) wide strips (try to cut an even number of strips), then stack the strips two by two and press down the centre, lengthways, with a chopstick, to make an impression.","Hold the two ends of each piece, and gently stretch the dough to around 20cm (8in).","Once the oil is ready, carefully lower one of the stretched dough pieces into the oil. If the temperature is right, the dough should come to the surface right away.","Quickly turn the dough in a continuous motion for about a minute.","You can fry one or two dough pieces at a time - just be sure to take the time to continuously roll the dough in the oil.","The breadsticks are done once they turn light golden brown. Try not to over-fry them as they become unpleasantly crunchy rather than chewy and delicious.","Drain on kitchen paper while you fry the remaining dough strips."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }