Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Three-Mushroom Dumplings 鮮菇素鍋貼","description":"","ingredients":[{"section":"Filling","ingredients":["20 g (4 oz) dried shiitake mushrooms","15 g (½ oz) dried wood ear mushrooms","250 g (9 oz) button mushrooms","1 large leek, white part only (180 g/6 oz)","3 garlic cloves","3 tbsp oil","2 tbsp oyster sauce","salt"]},{"section":"Pastry","ingredients":["250 g (9 oz) strong white bread flour, plus extra for dusting ½ tsp salt","150 ml (5 fl oz) boiling water"]},{"section":"Cooking","ingredients":["vegetable oil"]}],"instructions":["Filling The day before, soak the dried mushrooms in a large bowl of water.","The next day, finely chop the shiitake and button mushrooms.","Roughly chop the wood ear mushrooms, making sure you remove the hard parts.","Chop the leek and press the garlic.","Heat the oil in a frying pan.","Brown the leek and the shiitake and button mushrooms.","Season lightly with salt.","When the vegetables start to turn brown, add the oyster sauce, garlic and wood ear mushrooms.","Continue cooking for just a minute.","Taste and adjust the seasoning if necessary.","Set aside.","Pastry Combine the flour and salt in a large bowl and make a well in the centre.","Pour in the boiling water, stirring with a spatula or chopsticks.","When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.","Pour it out onto a work surface and continue kneading for a few minutes.","The pastry should be smooth and stretchy.","Folding Roll out the dough into three logs.","Cut into little 16-18 g (½ oz) pieces and cover with cling film (plastic wrap) or a clean dish towel to stop the dough from drying out.","Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.","Use a pastry cutter to make perfect discs.","Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.","Arrange the dumplings on a dish lined with baking parchment.","Cooking Cook in two batches.","Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).","Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.","Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7% fl oz)).","Cover with a lid and cook until the water has evaporated.","Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.","They are done when they are nicely browned underneath.","Repeat with the remaining dumplings, washing the pan in between each batch.","You can also steam-cook these dumplings for 8 minutes.","Serve with little soy sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }