Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4cf0e2a3322c45b5a7c11d232d597db4",
    "updated": "2025-04-22T09:54:38.602Z",
    "title": "Chicken and Black Bean Skillet",
    "subtitle": "A Quick and Flavorful Mexican-Inspired Dish",
    "description": "This recipe offers a simple yet satisfying Mexican-inspired skillet meal.  Tender chicken marinated in a vibrant blend of Italian dressing, garlic, and red pepper flakes is combined with black beans, tomatoes, and aromatic spices for a complete and delicious weeknight dinner.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "(120 ml) italian dressing",
          "crushed garlic",
          "red pepper flakes"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "(340 g) boneless chicken breast, cut in (25.4 mm) (2.5 cm) cubes",
          "(10 ml) olive oil",
          "(150 g) chopped green bell pepper",
          "(120 g) chopped onion",
          "oregano",
          "black pepper, fresh ground",
          "cumin",
          "(344 g) cooked black beans, drained and rinsed",
          "(480 g) no-salt-added canned tomatoes",
          "chopped fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the Italian dressing, crushed garlic, and red pepper flakes.",
      "Place the cubed chicken in a large glass bowl, pour the marinade over the chicken, cover, and refrigerate for 30 to 60 minutes (or overnight).",
      "Remove the chicken from the marinade, allowing it to drain thoroughly, and discard the used marinade.",
      "Heat the olive oil in a large skillet over medium-high heat until hot.",
      "Add the marinated chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through. Spoon off any excess liquid.",
      "Add the chopped green bell pepper, onion, oregano, black pepper, and cumin to the skillet.",
      "Cook and stir for 4 to 5 minutes, or until the vegetables are tender.",
      "Stir in the drained and rinsed black beans and the canned tomatoes.",
      "Continue cooking for 2 to 3 minutes, or until the mixture is heated through.",
      "Garnish with fresh cilantro and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]