Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CRUNCHY BAKLAVA WITH LEMON SYRUP null","description":null,"ingredients":[{"section":"CRUNCHY BAKLAVA WITH LEMON SYRUP","ingredients":["1 lb. phyllo pastry sheet","• 3/4 lb. butter, melted"]},{"section":"FILLING","ingredients":["•\n3 C. milk","•\n1/3 C. sugar","1/2 tsp vanilla","•\n1/4 tsp salt","•\n1/2 C. fine grain semolina"]},{"section":"SYRUP","ingredients":["• 22/3 C. sugar","2 C. water","• 2 tbsp lemon juice"]}],"instructions":["• Before you do anything, preheat the oven to 350 F. Grease a baking dish with some butter","• Divide the pastry sheet into 2 portions. Place 1 sheet of pastry in the buttered pan.","• Coat it with some melted butter. Lay over it another pastry sheet and coat it with melted butter.","• Repeat the process with the remaining phyllo sheets to complete the first half of it.","• Lay damp kitchen towel over the second pastry half and place it aside to prevent it from drying.","• Place a heavy saucepan over medium heat. Stir in it the milk, sugar vanilla and salt. Cook them until\nthey start boiling.","• Stir in the semolina gradually and cook it until it becomes thick. Allow it to cool down for a while.","• Pour the mixture all over the pastry layer. Cover it with a pastry sheet and brush it with some melted\nbutter.","• Repeat the process with the remaining pastry sheet. Drizzle the remaining melted butter on top.","• Use a sharp knife to cut the pastry pan into diamonds shape by cutting into 2 crossing lines.","• Place the baklava pan in the oven and cook it for 42 to 46 min until it becomes golden brown.","•\nTo make the syrup:\n• In the meantime, place a heavy saucepan over medium heat. Combine in it the sugar, water, and lemon\njuice.","• Stir them until the sugar completely dissolves.","• Let it cook until it starts boiling the lower the heat and cook it for an extra 15 min while stirring it\noften.","⚫ Carefully lift the baklava pan and pour out the excess melted butter from it.","• Place it in the oven and bake it for an extra 11 min. Pour the hot syrup all over it and let it sit for at least\n3 h.","Serve you baklava with some tea.","• Enjoy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }