Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "59d5512d7b0f4981a46c1c13c5a0c352",
    "updated": "2025-04-21T19:03:40.666Z",
    "title": "Bran and Apricot Scones",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the scones",
        "ingredients": [
          "white flour",
          "bran",
          "low-sodium baking powder",
          "sugar",
          "unsalted butter, softened",
          "finely diced dried apricots or raisins",
          "egg",
          "milk",
          "plain yogurt"
        ]
      },
      {
        "section": "For the optional glaze",
        "ingredients": [
          "water",
          "confectioners' sugar",
          "vanilla or lemon juice"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 425 degrees Fahrenheit.",
      "In a large bowl, whisk together the flour, bran, baking powder, and sugar.",
      "Using a pastry blender or your fingertips, incorporate the softened butter into the dry ingredients until the mixture resembles coarse crumbs.",
      "Gently fold in the diced dried apricots or raisins.",
      "In a separate bowl, whisk together the egg, milk, and yogurt. Add this wet mixture to the dry ingredients, stirring just until combined. Do not overmix.",
      "Turn the dough out onto a lightly floured surface. Knead it gently a few times, then pat it down to a thickness of approximately one inch.",
      "Using a floured 2- to 3-inch diameter glass or cookie cutter, cut out scones from the dough.  Reroll any scraps and continue cutting until all the dough is used.",
      "Place the scones on a baking sheet and bake for approximately 15 minutes, or until they are golden brown.",
      "For a glazed finish (optional):  Whisk together 2 tablespoons of water and 11/4 cups of confectioners' sugar in a bowl until a thick glaze forms. Add a touch more water if a thinner consistency is desired.  Stir in 1/2 teaspoon of vanilla extract or 1 teaspoon of lemon juice.",
      "While the scones are still warm, drizzle the glaze over them."
    ],
    "notes_ingredients": "Feel free to use either dried apricots or raisins in the scones.",
    "notes_instructions": "Glazing the scones is optional but adds a touch of sweetness."
  }
]