Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c6294dff204541b481fa56063c338146",
    "updated": "2025-04-25T19:25:14.561Z",
    "title": "Greek Mushroom Stifado with Horseradish Mashed Potatoes",
    "subtitle": null,
    "description": "This opulent, decadent, and warming dish is a delightful comfort food experience. Enjoy this traditional Greek-inspired meal any time of year. The rich aroma filling your kitchen while it simmers will surely make it hard to wait for dinner.",
    "ingredients": [
      {
        "section": "For the Mushroom Stifado",
        "ingredients": [
          "unsalted butter",
          "(5 6 cups, quartered) mixed mushrooms (a cremini and button mix is great)",
          "onions, quartered",
          "garlic, minced",
          "sea salt",
          "fresh chopped or dried rosemary",
          "bay leaves",
          "dried oregano",
          "ground cinnamon",
          "ground cloves",
          "red wine (use something you would happily drink)",
          "balsamic vinegar",
          "(5.5 ounce) can tomato paste",
          "honey",
          "water"
        ]
      },
      {
        "section": "For Horseradish Mashed Potatoes",
        "ingredients": [
          "yukon gold potatoes, peeled and quartered",
          "unsalted butter, room temperature",
          "prepared or fresh horseradish",
          "sea salt",
          "ground black pepper, to taste",
          "(236.588 ml) warm milk or warm vegetable broth"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "steamed spinach or steamed kale (optional)"
        ]
      }
    ],
    "instructions": [
      "Prepare the Mushroom Stifado: Heat butter in a large pot or Dutch oven over medium heat.",
      "Add mushrooms, onions, garlic, salt, rosemary, bay leaves, oregano, cinnamon, and cloves.",
      "Cook over medium heat for 10-15 minutes, stirring frequently and gently separating the onion layers.",
      "Increase heat to medium-high, add wine and vinegar, and bring to a boil for 1 minute.",
      "Stir in tomato paste and honey, then add water and mix thoroughly.",
      "Bring back to a boil, reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.",
      "Prepare the Mashed Potatoes: Place potatoes in a large pot and cover with 2 to 3 inches of water.",
      "Bring to a boil over medium heat and cook uncovered until tender (15-20 minutes).",
      "Drain the potatoes and return them to the pot. Mash until smooth.",
      "Incorporate butter, horseradish, salt, and pepper.",
      "Gradually add warm milk or broth until the desired consistency is reached.",
      "Reheat over low heat, stirring frequently.",
      "To Serve: Create a bed of mashed potatoes in each bowl, making a slight well in the center. Spoon the mushroom stifado over the potatoes.",
      "Serve with a side of steamed spinach or kale, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead:\nMushroom Stifado: Can be made up to 3 days in advance.\nHorseradish Mashed Potatoes: Can be made up to 3 days in advance."
  }
]