Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a87e04d49cc441949f380cd4b1d4d762",
    "updated": "2025-05-17T21:43:19.319Z",
    "title": "Spinach Turnovers",
    "subtitle": "فطاير سبانخ",
    "description": "These turnovers bring back memories of childhood school lunches in the Middle East, where they were a popular freezer staple. Easy to carry, they feature a tangy and nutritious spinach filling wrapped in soft, fluffy dough. The filling can be prepared in advance, and the baked turnovers freeze well. For a non-vegetarian variation, lamb with onions and spices can be used instead.",
    "ingredients": [
      {
        "section": "For the stuffing",
        "ingredients": [
          "fresh spinach",
          "salt",
          "scallions (spring onions), finely chopped",
          "olive oil",
          "sumac",
          "freshly squeezed lemon juice",
          "red chilli flakes or powder (optional)."
        ]
      },
      {
        "section": "For the pastry",
        "ingredients": [
          "all purpose (plain) flour (substitute some for whole wheat/wholemeal, if desired).",
          "yogurt",
          "olive oil, plus extra for oiling",
          "active dry (fast-action) yeast",
          "salt",
          "sugar",
          "turmeric (optional)."
        ]
      }
    ],
    "instructions": [
      "Chop the spinach into small pieces, place it in a colander over the sink, and sprinkle with salt.",
      "Toss to combine and let it sit for at least 1-2 hours.",
      "Squeeze the spinach thoroughly to extract all the water, then lay it on paper towels to absorb any remaining moisture.",
      "In a large bowl, mix the remaining stuffing ingredients, add the spinach, and combine well.",
      "The filling can be used right away or stored in the refrigerator, tightly covered, for up to one day.",
      "To make the pastry, combine all the ingredients in a large bowl and knead by hand for 15 minutes until the dough is smooth and elastic.",
      "Alternatively, place all ingredients into the bowl of a stand mixer fitted with a dough hook and mix on medium speed until a dough forms.",
      "Shape the dough into a large ball and coat it with oil to prevent sticking to the bowl.",
      "Cover with a damp cloth or plastic wrap and let it rise for 1-2 hours, until doubled in size.",
      "After rising, divide the dough into about 20 equal portions roughly the size of a small egg. Place them on an oiled surface.",
      "Let the portions rest for 5 minutes.",
      "Preheat the oven to 475°F/240°C/Gas Mark 9, and line two baking sheets with parchment paper.",
      "Roll each portion into a circle about 3-4 inches (8-10 cm) in diameter.",
      "Spoon 1 tablespoon of the spinach filling into the center of each circle, then bring two opposite sides together and pinch to form a triangle.",
      "Lift the bottom edge toward the center and firmly pinch all three edges to seal.",
      "Arrange the turnovers on the prepared baking sheets, leaving space between each.",
      "Bake for approximately 5 minutes or until the tops are lightly golden.",
      "Remove from the oven and transfer to a wire rack to cool."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]