Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "738a034cfa0b46ac9b96d9fde2a83a0c",
    "updated": "2025-04-23T10:07:16.731Z",
    "title": "Maple Bacon Ice Cream with Bacon Cones",
    "subtitle": "Keto Option",
    "description": "This ice cream is truly exceptional!  For ice cream enthusiasts, this recipe is a must-try. If maple extract isn't available, consider using the seeds from one 8-inch vanilla bean or 1 teaspoon of vanilla extract. While vanilla and bacon may not be quite as delightful a pairing as maple and bacon, it still offers a delicious flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon",
          "plus 2 tablespoons unsalted butter (or coconut oil if dairy-sensitive)",
          "unsweetened cashew milk, almond milk, or water",
          "mct oil (creates a smooth ice cream)",
          "eggs",
          "egg yolks",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "maple extract",
          "fine sea salt (keeps the ice cream soft)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Line a rimmed baking sheet with parchment paper.",
      "Prepare six cone-shaped metal forms (homemade sheet metal forms or funnels can be used).",
      "Wrap a strip of bacon tightly around each form, overlapping the edges to ensure full coverage.",
      "Place each cone on its side on the prepared baking sheet, ensuring the bacon seam is face down.",
      "Repeat this process with the remaining bacon strips and forms to create six cones.",
      "Bake for 15 to 20 minutes, or until the bacon is crispy.",
      "Let the cones cool completely on the forms before removing them.",
      "While the bacon cones bake, dice the remaining six bacon strips and cook them in a skillet over medium heat until crispy.",
      "Set the crispy bacon aside for garnishing. Reserve the rendered bacon fat for another use.",
      "To brown the butter (optional), place it in a saucepan over medium-high heat. Whisk occasionally while the butter melts, foams, and develops brown specks. Avoid burning. Once browned, remove from heat and let cool.  If not browning the butter, or using coconut oil, simply melt the butter or oil and set aside to cool.",
      "In a blender, combine the cooled browned butter (or melted butter/oil), cashew milk, MCT oil, whole eggs, egg yolks, sweetener, extract, and salt.",
      "Blend until the mixture is completely smooth.",
      "Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.",
      "To serve, scoop the ice cream into a cooled bacon cone and garnish with the reserved crispy bacon.",
      "Store leftover ice cream in an airtight container in the freezer for up to 1 month."
    ],
    "notes_ingredients": "If maple extract is unavailable, substitute with the seeds from a single 8-inch vanilla bean, or 1 teaspoon of vanilla extract.",
    "notes_instructions": ""
  }
]