Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b4477d2b9f1a4be7ac775dc897465ede",
    "updated": "2025-04-23T01:25:33.804Z",
    "title": "Tempeh Noodle Soup",
    "subtitle": "A comforting and flavorful soup featuring protein-rich tempeh and delicate noodles.",
    "description": "This nourishing soup boasts a savory broth that perfectly complements the tempeh. The contrasting textures of the tempeh and pasta create a delightful culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "capellini, angel hair, or other thin pasta",
          "tempeh, simmered, and cut into small cubes",
          "high heat neutral-flavored oil",
          "onion, minced (about 1½ cups, or )",
          "carrots, chopped (about (177.441 ml), or )",
          "stalk celery, chopped (about (118.294 ml), or )",
          "garlic, minced",
          "ground cumin",
          "dried mustard",
          "onion powder",
          "dried poultry seasoning",
          "dried thyme",
          "ground white pepper",
          "turmeric",
          "dry white wine, or vegetable broth",
          "water",
          "nutritional yeast",
          "no chicken bouillon paste",
          "frozen peas, thawed",
          "fresh minced parsley",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Bring a medium-sized pot of salted water to a boil.",
      "Break the capellini into 1-inch (2.5 cm) pieces and cook until al dente, following the package instructions.",
      "Drain the pasta and rinse with cold water.",
      "Set the pasta aside.",
      "In a large soup pot, heat the oil over medium-high heat.",
      "Cook the tempeh for 7 to 9 minutes, stirring occasionally, until it browns.",
      "Remove the tempeh from the pot and set aside.",
      "Add the onion, carrots, and celery to the soup pot.",
      "Cook for 4 to 6 minutes, stirring occasionally.",
      "Add the garlic, cumin, mustard, onion powder, poultry seasoning, thyme, white pepper, and turmeric to the pot. Cook for another minute to lightly toast the spices.",
      "Deglaze the pot with the wine or broth, scraping up any browned bits from the bottom.",
      "Return the tempeh to the pot.  Add 5 cups (1.2 L) of water, the nutritional yeast, and bouillon.",
      "Bring the mixture to a boil, then reduce the heat and simmer.",
      "If desired, add the additional cup (235 ml) of water.",
      "Simmer for 20 minutes.",
      "Add the peas and cook for an additional 2 minutes.",
      "Stir in the cooked noodles and parsley.",
      "Taste and adjust the seasonings with salt and pepper before serving."
    ],
    "notes_ingredients": "• For a variation using seitan, omit the tempeh and substitute with 8 ounces (227 g) of chopped seitan. The rest of the recipe remains the same.\n• For a miso-flavored version, remove 1 cup (235 ml) of the hot broth from the soup. Whisk in 1 tablespoon (18 g) of dark miso. Stir this mixture back into the soup along with the noodles and parsley.",
    "notes_instructions": null
  }
]