Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a645bf46cb0d48c092ffb0a9e6b864b0",
    "updated": "2025-05-11T06:41:50.389Z",
    "title": "Chicken Bread Rolls",
    "subtitle": null,
    "description": "These delicious rolls are incredibly easy to make and truly addictive. The cream cheese inside melts perfectly, creating a rich and saucy filling. Popular in Indian households, they make a great snack for picnics or when hosting guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "onion, finely diced",
          "chicken breast, cut into 1cm cubes",
          "ginger paste",
          "garlic paste",
          "green chilli paste",
          "tinned sweetcorn kernels, drained",
          "red pepper, finely diced",
          "green pepper, finely diced",
          "ground cumin",
          "ground black pepper",
          "soft cream cheese",
          "fresh coriander, finely chopped",
          "white bread",
          "plain flour",
          "water",
          "eggs, beaten",
          "shop-bought golden breadcrumbs",
          "salt",
          "oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a large frying pan over medium-low heat, then add the onion and fry for 5 minutes until softened and translucent.",
      "Add the chicken, ginger paste, garlic paste, and green chilli paste. Cook for 20 minutes, stirring occasionally, until most of the moisture has evaporated.",
      "Stir in the sweetcorn, red and green peppers, cumin, black pepper, and salt to taste.",
      "Mix everything thoroughly.",
      "Remove the pan from heat and let the mixture cool completely.",
      "Once cooled, fold in the soft cream cheese and chopped fresh coriander.",
      "Warm the bread slices in batches in the microwave for 40 seconds, then trim off and discard the crusts.",
      "Use a rolling pin to flatten each slice to about 5mm thickness.",
      "In a small bowl, mix the plain flour and water to create a smooth paste.",
      "Brush the edges of each bread slice with the flour paste using a pastry brush.",
      "Place 2 tablespoons of the filling along one short edge of each slice and roll tightly into a cigar shape.",
      "Seal the ends by pinching them closed. Repeat with remaining bread and filling.",
      "Prepare two shallow bowls: one with beaten eggs and the other with breadcrumbs.",
      "Dip each roll into the egg, then coat thoroughly with breadcrumbs.",
      "Heat oil for deep-frying in a large saucepan over medium-high heat to 180°C.",
      "Fry the rolls in batches for 3 minutes on each side until golden brown, then drain on kitchen paper.",
      "For best results, serve these rolls fresh on the day they are cooked."
    ],
    "notes_ingredients": null,
    "notes_instructions": "These chicken bread rolls can be prepared in large quantities and frozen. Arrange the coated rolls on a baking sheet and freeze until firm. Store them in plastic bags in small portions, then thaw and fry when needed."
  }
]