Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1ed7fdbf022b40a5b7fb935cb148a9ae",
    "updated": "2025-04-24T09:29:28.416Z",
    "title": "Slightly Tangy Flatbreads",
    "subtitle": null,
    "description": "These simple and quick flatbreads are ideal for a gathering.  Prepare a variety of vegetable dishes and sauces, and serve these warm, fresh off the griddle. They are best enjoyed immediately.  For reheating, brush with olive oil and warm in a hot oven for a slightly crispy edge.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unbleached all-purpose flour, plus more for dusting",
          "whole wheat flour",
          "kosher salt",
          "sugar",
          "baking powder",
          "plain whole-milk or low-fat yogurt (not greek), plus more if needed"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the all-purpose flour, whole wheat flour, salt, sugar, and baking powder.",
      "Create a well in the center of the dry ingredients and pour in the yogurt.",
      "Gradually incorporate the flour into the yogurt, using your hands or a rubber spatula.",
      "If the dough appears dry, add a small spoonful of yogurt.",
      "Once the flour is mostly combined with the yogurt, turn the dough out onto a lightly floured surface. Gently knead until smooth, approximately 30 seconds.",
      "Divide the dough into 6 equal pieces.",
      "Using a rolling pin and your hands, shape each piece into a roughly 1-inch thick round.  Don't be concerned about achieving perfect circles.",
      "Heat a dry cast-iron skillet or griddle over high heat until very hot.",
      "Place one or two flatbreads in the hot pan, depending on its size. Cook for about 1 minute per side, or until lightly puffed, browned, and speckled with charred spots.",
      "It's preferable to slightly overcook rather than undercook the flatbreads, as undercooking will result in a doughy texture.",
      "If the flatbreads are charring too quickly, reduce the heat slightly. Wipe the pan clean between batches to remove any burnt flour.",
      "Cool the cooked flatbreads on a wire rack.",
      "Serve and enjoy these flatbreads ideally within an hour or two of cooking."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]