Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shanklish null","description":"Shanklish, with its rich tradition in Levantine cuisine, is a fermented cheese with a sharp taste, typically made from cow or sheep milk. Its origins trace back to rural communities where preserving milk's nutrients was essential. Seasoned with za'atar and chili, it ages to perfection, creating a pungent, robust delicacy. Shanklish is more than just cheese; it's a staple that speaks to the resourcefulness and culinary ingenuity of Middle Eastern farmers and shepherds.","ingredients":[{"section":"For the recipe","ingredients":["1 liter of fresh full-fat cow or sheep's milk","2 tablespoons of plain yogurt or kefir as a starter culture","1 teaspoon of salt","2 tablespoons of dried za'atar blend","1 tablespoon of crushed Aleppo pepper or chili flakes","Olive oil for coating","Cheese cloth or muslin"]}],"instructions":["Begin by gently heating the milk to about 30°C (86°F) in a large pot, stirring occasionally to prevent scorching.","Once the milk reaches the desired temperature, remove the pot from heat and stir in the yogurt or kefir evenly to introduce the cultures.","Cover the pot with a clean cloth and set it aside in a warm place for 24 hours, allowing the milk to ferment and curdle.","The next day, transfer the curdled milk into a cheese cloth or muslin, and tie it securely. Hang the cloth over a bowl to drain the whey for another 24 hours at room temperature.","After draining, untie the cloth and mix the curds with the salt in a bowl. Reshape the mixture back into a ball and wrap again in the cheese cloth. Press the ball under a weight (like a heavy can or jar) for 12 hours in the refrigerator to further expel any whey.","Unwrap the cheese, which should have a firm texture now, and roll it into small balls or cylinders, about the size of a golf ball.","Combine the za'atar blend and Aleppo pepper or chili flakes in a bowl.","Roll each cheese ball in the spice mixture until evenly coated, then drizzle with olive oil.","The shanklish can now be wrapped individually in plastic wrap or parchment paper and stored in the refrigerator for up to two weeks to age and develop in flavor. Turn the cheese every couple of days.","Your Shanklish is ready to be enjoyed! It can be served as is or crumbled over salads, dips, or used as a condiment."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }