Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3cba0a18ce84fc999eb45fd7da3da16",
    "updated": "2025-04-24T11:14:11.312Z",
    "title": "Tomato, Melon, and Hot Chile Salad with Burrata",
    "subtitle": "A vibrant salad combining the sweetness of melon, the tartness of tomatoes, and the kick of hot peppers, complemented by creamy burrata.",
    "description": "This colorful salad is a delightful mix of sweet, tart, and spicy flavors, making it a perfect party dish. The combination of tomatoes, melons, and hot pickled peppers creates a complex and satisfying taste.  Feel free to use a variety of tomato and melon colors for visual appeal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tomatoes (a mix of larger tomatoes, cut into wedges, and cherry tomatoes, halved)",
          "melon, seeded, rind cut away, and cut into crescents or half-crescents",
          "kosher salt and freshly ground black pepper",
          "chopped hot pickled peppers, such as oil-packed calabrian peppers, or something milder such as pepperoncini",
          "white wine vinegar or red wine vinegar",
          "handful basil leaves",
          "extra-virgin olive oil",
          "balls burrata or very fresh mozzarella"
        ]
      }
    ],
    "instructions": [
      "Place the tomatoes and melon in a large bowl. Season generously with salt and pepper, then toss gently.",
      "Incorporate the hot pickled peppers and vinegar, and toss again.",
      "Sample the salad and adjust the seasoning (salt, pepper, peppers, and vinegar) to achieve a balanced sweet, tart, and spicy flavor profile.",
      "Add the basil and ¼ cup of olive oil. Toss once more.",
      "Just before serving, tear apart the burrata and scatter it over the salad. Gently toss with clean hands to distribute the creamy burrata throughout.",
      "The burrata will create a delightful, slightly messy creaminess as guests serve themselves."
    ],
    "notes_ingredients": "Mozzarella di bufala can be substituted for burrata, or the salad can be enjoyed without cheese.",
    "notes_instructions": "Using your hands to incorporate the burrata ensures the creamy cheese coats the tomatoes and melon effectively."
  }
]