Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mushroom Miso Soup with Greens null","description":"Miso soup is a restorative thing on its own, and this recipe is hearty enough to serve without dumplings. The darker your miso paste, the saltier and more assertive the broth will be, so use less to start if you're using a dark brown or red variety and then add more by the teaspoon until it's to your liking. (And if you have a few different kinds of miso paste on hand, try combining them for a more complex flavor.) You can make the broth up to a day or two in advance, then reheat it just before serving as you cook the dumplings-which, if you get in the habit of keeping a stash of dumplings in the freezer, lays the groundwork for a very easy, extra-nourishing weeknight meal.","ingredients":[{"section":"For the recipe","ingredients":["6 cups water or vegetable stock (preferably homemade)","Two 2-inch squares kombu","6 dried shiitake mushrooms","2 tablespoons light-colored miso paste","1 tablespoon soy sauce","1 teaspoon sugar","½ teaspoon fine sea salt","5 ounces firm tofu (about one-third of a 14-ounce package), cubed","1/4 cup wakame","4 cups watercress sprigs or baby spinach","24 assembled dumplings, fresh or frozen","2 scallions, white and green parts, thinly sliced on the bias, for garnish"]}],"instructions":["Heat the water or stock in a pot or saucepan until it just comes to a boil.","Remove from the heat and add the kombu and mushrooms.","Cover with a lid or plate to trap the steam and let stand for 30 minutes.","Strain the broth and return it to the pot.","Discard the kombu.","Trim off and discard the mushroom stems and thinly slice the caps.","In a small bowl, whisk together the miso with a ladleful or two of the broth until smooth, then stir the miso mixture into the remaining broth in the pot.","Just before serving, bring the broth to a simmer and add the soy sauce, sugar, and salt.","Taste, adding more miso, salt, or soy sauce as needed.","Stir in the mushrooms and tofu.","Cover the wakame with cold water in a bowl and let stand for 5 minutes.","Drain, squeezing dry, then, if you purchased whole-leaf wakame, coarsely chop it into bite-sized pieces if necessary.","Add to the soup.","Divide the watercress or spinach among four bowls.","Cook the dumplings according to the instructions in the individual recipes, then place 6 dumplings on top of the greens in each bowl.","Cover with the simmering broth, garnish with the scallions, and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }