Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e016d639e44d434288b66a3ec3805326",
    "updated": "2025-05-11T20:04:51.822Z",
    "title": "Vegetable Chow Mein",
    "subtitle": "Chow mein, one of the top five most popular dishes in the UK, is widely enjoyed. Take your time preparing this dish; it benefits from extra care to reach its full potential. Aim to slightly crisp and caramelize some of the noodles while keeping the vegetables crunchy. Follow this straightforward recipe, and you'll quickly become skilled at making chow mein.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nests dried egg noodles (vegan alternative: use udon noodles).",
          "oil (vegetable, groundnut or coconut).",
          "white onion, thinly sliced",
          "red (bell) pepper, thinly sliced",
          "baby corn cobs, halved lengthways",
          "carrot, cut into strips",
          "handful beansprouts",
          "canned bamboo shoots, drained and sliced",
          "white pepper",
          "salt",
          "sugar",
          "spring onions (scallions), halved and sliced lengthways",
          "mushroom stir-fry sauce (or use shop-bought).",
          "dark soy sauce",
          "light soy sauce",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "If using dried egg noodles, place them in a bowl, cover with boiling water, and let sit for 3 minutes or until soft. Drain and let cool.",
      "Heat the oil in a non-stick wok and stir-fry the onion, red pepper, baby corn, and carrot for 2 minutes until they begin to soften.",
      "Add the beansprouts, bamboo shoots, white pepper, salt, and sugar. Stir-fry for another minute or two.",
      "Add the drained noodles and half of the spring onions. Mix well and increase the heat to high.",
      "Stir-fry for 2 minutes, keeping the ingredients moving to avoid burning.",
      "Add the Mushroom Stir-Fry Sauce, dark soy sauce, and light soy sauce. Mix everything thoroughly.",
      "Remove from heat, drizzle with sesame oil, garnish with the remaining spring onions, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]