Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "14dc7923ce3545b6a78c8f3b5f75b587",
    "updated": "2025-04-25T14:09:47.242Z",
    "title": "English muffins",
    "subtitle": "Makes 8 muffins",
    "description": "These delightful muffins will kickstart your day, but they're not just for breakfast; they serve as an excellent alternative to sandwich rolls and can also be transformed into kid-friendly pizzas! Utilizing English muffin rings ensures they rise in the ideal shape; however, if you choose not to use the rings, your muffins will still be delicious albeit in a less traditional form.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(about 3 cups plus 1 tablespoon) pastry flour blend",
          "xanthan gum",
          "quick-rising yeast",
          "flaxseed meal",
          "organic cane sugar",
          "salt",
          "baking powder",
          "(240 ml) plus 2 tablespoons hemp milk or non-dairy milk of choice, warmed",
          "apple cider vinegar",
          "grapeseed oil",
          "(33 g) cornmeal"
        ]
      }
    ],
    "instructions": [
      "Line a large baking sheet with parchment paper and place eight English muffin rings on top.",
      "In a medium bowl, combine the flour, xanthan gum, yeast, flaxseed meal, sugar, salt, and baking powder.",
      "In a large bowl, mix 1 cup (240 ml) of milk, vinegar, and oil using a mixer on medium speed for approximately 30 seconds.",
      "Gradually incorporate the dry ingredients and mix on medium-low until blended. Increase the speed to medium-high and beat for 2 minutes. Add up to 2 tablespoons of milk as needed, ½ tablespoon at a time, until the dough adheres to the sides of the bowl.",
      "Sprinkle 2 tablespoons of cornmeal on a clean preparation surface. Transfer the dough from the mixing bowl, shape it into a large ball, and place it on the cornmeal. Use a bench knife to roll the dough in the cornmeal, creating a coated log.",
      "Cut the log into 8 pieces shaped like hockey pucks. Ensure each piece is coated on all sides with the remaining cornmeal, then place them in the English muffin rings.",
      "Sprinkle a few drops of water onto another piece of parchment and lay it over the muffins (sprinkled side down). Position a second (smaller) baking sheet or cookie sheet upside down over the muffins and parchment. This will encourage the muffins to expand as they rise. If using English muffin rings, the second baking sheet will rest on top of the rings and parchment. If not using the rings, select a second baking sheet with a 1-inch (2.5 cm) rim.",
      "Allow the muffins to rise for 25 minutes in a warm, humid area.",
      "Preheat the oven to 375°F (190°C). Let the muffins rise for an additional 5 to 10 minutes while the oven heats up.",
      "Bake (keeping the second baking sheet on top of the muffins) for 8 minutes.",
      "Carefully invert the baking sheets so that the top one is now on the bottom and vice versa. Remove the baking sheet and the parchment from the top. Continue baking uncovered for another 7 to 9 minutes, until the internal temperature reaches 200°F to 205°F (93°C to 96°C). Overall, the baking time should be 15 to 17 minutes. Allow the muffins to cool completely before slicing."
    ],
    "notes_ingredients": "If you aren't planning to use the muffins within 2 to 3 days, they can be frozen in an airtight container for up to 6 months. It’s advisable to slice them before freezing. Thaw at room temperature or in the refrigerator. Once frozen, English muffins are best enjoyed toasted.",
    "notes_instructions": "Bench knife: Also known as a pastry scraper or pastry cutter, a bench knife features flat sides with a sharp edge, enabling you to scrape, roll, coat, and divide dough. Use it on a smooth preparation surface when crafting English muffins and other breads that require shaping. In the absence of a bench knife, a spatula and flat-edged knife can be utilized to work with the dough."
  }
]