Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lamb Dumplings in Yogurt Sauce ششبرك","description":"A friend was once invited to Hebron to eat \"cats\" ears\". He politely declined, appalled that people were eating cats. It was only after several such affronts the he finally found out he was being invited to eat shushbarak, dumplings folded to resemble a cat's ear, hence the name \"denein qtat\" used in some areas of Palestine. At its heart, this dish is quite simple; it just requires some patience.","ingredients":[{"section":"For the recipe","ingredients":["4½ cups (1 lb 2 oz/500 g all-purpose (plain) flour","1 teaspoon salt","4 tablespoons vegetable oil","1 quantity Lamb with Onion and Spices, without nuts (page 30)","1 quantity Cooked Yogurt Sauce (page 29)"]},{"section":"To serve","ingredients":["2 tablespoons crushed dried mint (optional)","Toasted Pine Nuts (page 31)"]}],"instructions":["Put the flour and salt into a large bowl and mix together.","Add the oil and work with your hands until well incorporated.","Pour in 1 cup (8 fl oz/250 ml) water; mix through with your fingers.","Gradually add more and more water and knead until the dough comes together.","If the mixture feels tough, leave for 5 minutes then come back and knead again. Repeat once or twice until you have a soft but fairly robust ball of dough.","Divide into 2 balls and rest, covered, for 30 minutes.","On a floured surface, roll one of the balls to roughly ½ inch/3 mm thick.","Using a 2½-inch/6-cm round cookie cutter or inverted glass, cut as many circles as you can out of the dough.","Gather up the scraps, knead into a ball, and set aside.","To stuff the dumplings, place about ½ teaspoon of the lamb mixture into the middle of each circle and fold over in half.","Take the ends of the half circle and attach together to form a hat shape.","Once all the circles are filled, roll out the leftover pastry and repeat the process until the stuffing is finished.","Preheat the oven to 350°F/180°C/Gas Mark 4.","Place the dumplings on baking sheets and bake in the oven in batches for 15-20 minutes until a very light golden color (you are just drying them out).","At this point, the dumplings can be cooled and then frozen for later use or cooked the same day.","To cook, prepare the yogurt sauce and bring to a boil.","Add 4 cups (14 pints/1 liter) water and bring back to a boil.","Place the dumplings in the sauce and simmer until soft, 20-30 minutes.","If they are still chewy, continue to cook for 10 minutes.","Ladle into bowls and top with pine nuts and mint."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }