Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "31020f3991e84524a0ddd5078756fad2",
    "updated": "2025-04-25T13:41:37.542Z",
    "title": "Mu shu pork",
    "subtitle": "",
    "description": "Gather shredded cabbage, shredded carrots, minced garlic, ground pork, and diced red onion to prepare this beloved classic quickly. Use a mini chopper for the garlic and ginger, leaving only the slicing of shiitake mushrooms and snow peas as prep work. This dish was my favorite during childhood. The Plum Sauce is optional, but I enjoy the combination of a touch of spicy sweetness with my pork meals.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "vegetable broth",
          "cybele's soy-free soy sauce  or coconut aminos ",
          "canola oil",
          "rice vinegar",
          "cornstarch  or tapioca starch ",
          "honey",
          "canola oil",
          "ground pork",
          "chopped red onion",
          "minced  or grated ginger ",
          "cloves of garlic, minced  or pressed ",
          "thinly sliced shiitake mushrooms",
          "salt",
          "shredded cabbage",
          "snow peas, sliced into thin slivers vertically",
          "shredded carrots",
          "green onions, white and green parts, chopped",
          "(4½-inch) corn tortillas  or rice paper wrappers "
        ]
      },
      {
        "section": "Plum Sauce",
        "ingredients": [
          "plum jam",
          "garlic, finely minced  or pressed ",
          "minced  or grated ginger ",
          "cider vinegar",
          "salt",
          "sriracha  or other chili-garlic sauce "
        ]
      }
    ],
    "instructions": [
      "To prepare the stir-fry sauce, mix the sauce ingredients in a jar or small container, seal it tightly, and shake until the honey and tapioca starch are fully dissolved.",
      "In a nonstick wok or large skillet, heat the canola oil over high heat until it’s almost smoking.",
      "Add the pork, onion, and ginger. Cook, stirring for 3 minutes until the pork is no longer pink and the onion is soft, breaking up the pork with a spoon to create a nice crumble. Then add the garlic and mushrooms and continue cooking, stirring frequently, for 5 more minutes until the mushrooms begin to brown. Add the salt and toss the mixture.",
      "Incorporate the cabbage, snow peas, carrot, and green onions. Cook for 2 minutes, stirring. Then add the stir-fry sauce and cook for another 3 minutes, stirring well. Allow the full 3 minutes for the flavors to meld and the sauce to thicken.",
      "Serve with the tortillas or rice paper wrappers alongside the Plum Sauce.",
      "Combine all the ingredients for the Plum Sauce in a pot and bring to a simmer over high heat. Reduce to medium-low and cook for 5 minutes, stirring frequently. Let it cool to room temperature before pureeing in a blender. This will yield about 1 cup; store covered in the refrigerator for several weeks."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]