Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "181d7d0953eb47709990344ac764b52c",
    "updated": "2025-05-19T20:08:31.433Z",
    "title": "Chicken in Black Bean Sauce",
    "subtitle": null,
    "description": "This recipe is one of my favorites, not only because it brings back childhood memories of the aroma of black bean sauce combined with garlic that often welcomed me home after school. My mother typically prepared this dish using chicken wings, which are among the most flavorful parts of the chicken. Wings are perfect for stir-frying since they cook quickly, but other parts of the chicken are just as suitable. In this recipe, I use another favorite: boneless chicken thighs. Their tender and juicy texture makes them ideal for this preparation.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "sugar",
          "sesame oil",
          "cornflour",
          "salt"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless chicken thighs",
          "groundnut or vegetable oil",
          "finely chopped fresh ginger",
          "finely chopped garlic",
          "finely chopped shallots",
          "finely chopped spring onions",
          "black beans, rinsed and coarsely chopped",
          "chicken stock or water"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken thighs into 5cm (2in) pieces.",
      "Combine the marinade ingredients with ½ teaspoon salt and pour over the chicken pieces.",
      "Allow the chicken to marinate for about 1 hour, then drain and discard the marinade.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it begins to smoke lightly, add the chicken. Stir-fry for 5 minutes or until the chicken starts to brown.",
      "Add the ginger, garlic, shallots, spring onions, and black beans. Stir-fry for 2 minutes.",
      "Pour in the stock.",
      "Bring to a boil, then reduce the heat, cover, and simmer for 10 minutes or until the chicken is fully cooked.",
      "Sprinkle with the chopped spring onions and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This dish can be prepared in advance and reheated."
  }
]