Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chicken Balti",
  "description": "After I got married, my mother-in-law made this delicious Chicken Balti for me - tender pieces of boneless chicken in an aromatic balti curry sauce. The flavour is phenomenal with golden brown onions, tangy tomatoes, warm spices, a subtle taste of fenugreek and the heat of the chillies you will not be disappointed. Traditionally, a balti curry is served in or cooked in a metal bowl-like cooking vessel similar to a wok. Serve with Naan (see pages 130-1), Roti (see pages 126-7) or Basmati Rice (see page 132).",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Ingredients",
      "ingredients": [
        "250g tinned chopped tomatoes",
        "6 tablespoons oil",
        "2 onions, finely chopped",
        "600g chicken breast, cut into 3cm chunks",
        "1 teaspoon garlic paste",
        "1 teaspoon ginger paste",
        "1 tablespoon chilli powder",
        "1 tablespoon Kashmiri chilli powder",
        "1 teaspoon ground turmeric",
        "1 tablespoon ground coriander",
        "1 tablespoon ground cumin",
        "½ teaspoon garam masala",
        "1 teaspoon salt",
        "1 tablespoon dried fenugreek leaves",
        "1 fresh tomato, finely chopped",
        "250ml water",
        "½ red pepper, cut into 3cm chunks",
        "½ green pepper, cut into 3cm chunks",
        "1 red onion, cut into chunks",
        "finely chopped fresh coriander, to garnish"
      ]
    },
    {
      "section": "WHOLE SPICES",
      "ingredients": [
        "1 teaspoon cumin seeds",
        "2 bay leaves",
        "2 cinnamon sticks",
        "2-3 cardamom pods",
        "5-6 black peppercorns",
        "2-3 star anise",
        "5-6 cloves"
      ]
    }
  ],
  "instructions": [
    "Blitz the tinned tomatoes in a food processor until smooth, then set aside.",
    "Heat a large saucepan on a medium heat, add the oil, whole spices and the onions and cook until the onions are nice and golden brown, stirring occasionally so they don't burn.",
    "Add the chicken, garlic paste and ginger paste, stir and cook for 25 minutes - the liquid released from the chicken will evaporate and you will see the oil coming through.",
    "At this point, add the chilli powder, Kashmiri chilli powder, turmeric, ground coriander, cumin, garam masala, salt and fenugreek.",
    "Cook the spices for 2 minutes, then add the puréed tomatoes and fresh tomato, stir, cover and cook for 10-12 minutes on a low-medium heat until the tomatoes have softened and dissolved.",
    "You should be able to smell the delicious aroma about now.",
    "Pour in the water, add the red and green peppers and onion and simmer on a low heat for 8-10 minutes until the sauce thickens into a gravy-like consistency.",
    "Serve garnished with chopped coriander."
  ],
  "author": null
}