Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c682b6756b74b35b60d6dfca0df5f08",
    "updated": "2025-04-24T01:16:25.108Z",
    "title": "Vegan Tiramisu",
    "subtitle": "A delightful vegan version of the classic Italian dessert, perfect for celebrations.",
    "description": "This vegan adaptation of the traditional tiramisu is a truly delightful dessert. It's an ideal treat for any festive occasion and can be made even more impressive by serving it with a sparkler.",
    "ingredients": [
      {
        "section": "FOR THE SPONGE",
        "ingredients": [
          "almond milk",
          "apple cider vinegar",
          "vanilla bean paste",
          "vegan spread",
          "self-raising flour (or gluten-free flour)",
          "unrefined caster (superfine) sugar",
          "sea salt"
        ]
      },
      {
        "section": "FOR THE CREAM",
        "ingredients": [
          "x 400g (396.893 g) tins coconut cream",
          "vegan cream cheese",
          "cacao powder",
          "icing (confectioner's) sugar",
          "good-quality coffee, brewed over ice",
          "rum, or taste"
        ]
      },
      {
        "section": "TOPPINGS",
        "ingredients": [
          "grated dark chocolate",
          "coffee beans"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Line a 5cm (2in) deep, 20 x 30cm (8 x 12in) baking tray with non-stick baking paper.",
      "To prepare the sponge, combine the almond milk, apple cider vinegar, vanilla paste, and vegan spread in a small saucepan over low heat.",
      "In a large mixing bowl, combine the flour, sugar, and salt.",
      "Once the vegan spread is melted, pour the milk mixture into the dry ingredients and gently fold them together.",
      "Transfer the batter to the prepared baking tray and smooth the surface.",
      "Bake for 12-15 minutes, or until the sponge is golden brown and springs back when lightly touched.  Transfer the sponge to a wire rack to cool completely.",
      "In a large mixing bowl, whisk together the coconut cream, vegan cream cheese, cacao powder, and icing sugar until smooth and well combined.",
      "Incorporate a few tablespoons of coffee and rum, then taste and adjust the coffee and rum to your preference.",
      "Cut 12 discs from the cooled sponge to fit the serving glasses.",
      "Place a sponge disc at the bottom of each glass, followed by a spoonful of the cream mixture, and then another sponge disc.",
      "Lightly drizzle with coffee and add another layer of cream.",
      "Garnish each tiramisu with grated dark chocolate and a few coffee beans.",
      "Serve immediately or chill for up to one day."
    ],
    "notes_ingredients": "If using gluten-free flour, ensure it's a blend suitable for baking cakes.",
    "notes_instructions": ""
  }
]