Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "264aacfcaa9946d0a9a584e04f54f748",
    "updated": "2025-04-25T20:02:44.620Z",
    "title": "Sweet Potato \"Cheese\"",
    "subtitle": "AIP, Paleo, Vegan",
    "description": "This creamy, flavorful, and easy-to-make vegan \"cheese\" is also allergen-friendly.  Vegan cheeses are wonderful for their protein content and the benefits of probiotics. While nut and seed-based versions are common, this recipe offers a delicious alternative suitable for the AIP diet. This firmer version is a fantastic snack, perfect with sliced bread or crackers.  It can also be cubed and added to salads.  Even if you don't follow AIP, you'll love this delightful \"cheese\"!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potato (my favorite is the japanese sweet potato)",
          "(185 g) peeled and small-diced zucchini",
          "plus 1 tablespoon (88 g) coconut yogurt",
          "plus 1 teaspoon (22 g) tapioca flour",
          "plus 2 teaspoons (35 g) coconut oil with a neutral flavor (such as betterbody foods brand)",
          "plus 1 teaspoon (18 g) coconut butter (such as nutiva brand)",
          "(15 g) agar agar powder",
          "raw unfiltered honey",
          "% tablespoons (15 g) nutritional yeast",
          "salt",
          "fresh lime juice"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Roast the sweet potato in a baking dish for approximately 1 hour, or until easily pierced with a toothpick.",
      "Allow the sweet potato to cool, then peel and chop into small pieces.",
      "Measure ¾ cup (125 g) of the cooked sweet potato and set aside any remaining for another use.",
      "Prepare a 4-to-5-inch round springform pan (preferably with a removable collar) or a medium glass bowl by lining it with plastic wrap or cheesecloth. Ensure there's a 2-inch overhang to aid in unmolding later.",
      "Combine the measured sweet potato, zucchini, coconut yogurt, tapioca flour, coconut oil, coconut butter, agar agar powder, honey, nutritional yeast, salt, lime juice, and ½ cup plus 2 tablespoons (110 g) of water in a high-powered blender.",
      "Blend the mixture thoroughly for about 1 minute, until completely smooth.",
      "Pour the blended mixture into a medium saucepan. Cook over medium-high heat, stirring constantly, until the mixture thickens and reaches a boil.",
      "Once boiling, continue stirring vigorously for 5 minutes to prevent burning or sticking.",
      "Remove the saucepan from the heat.",
      "Transfer the mixture to the prepared mold and smooth the top with a spatula.",
      "Let the mixture cool to room temperature for approximately 1 hour, then cover tightly with plastic wrap.",
      "Refrigerate for 8 hours or overnight.",
      "Unmold the \"cheese\" onto a plate.  Return it, uncovered, to the refrigerator for 2 to 3 hours to firm up and reduce surface moisture.",
      "Serve immediately, sliced or cubed. Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This \"cheese\" does not melt and is not suitable for recipes that require melting."
  }
]