Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15b4f73359594054bcd7aa0f12bfd140",
    "updated": "2025-05-06T06:52:13.289Z",
    "title": "Huevos Rancheros",
    "subtitle": "Brunch is all about satisfying your cravings.",
    "description": "When you glance at a menu, you might wonder which dish truly satisfies your cravings. Is it something sweet? Fried? Spicy? Or simply a plate of runny eggs? Sometimes a dish hits all these notes, and for me, that dish is huevos rancheros. My version is rich, saucy, with a touch of spice and perfectly runny eggs.",
    "ingredients": [
      {
        "section": "Salsa",
        "ingredients": [
          "canola oil",
          "shallots, roughly chopped",
          "garlic, roughly chopped",
          "sweet red pepper, cut into 5 mm slices",
          "green chili pepper, diced (use half if you prefer less spice).",
          "water",
          "roma tomatoes, chopped",
          "chipotle chili powder",
          "salt",
          "black pepper",
          "unsalted butter, divided",
          "canned black beans, drained and rinsed"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "eggs",
          "corn tortillas",
          "crumbled queso fresco (or any soft fresh cheese).",
          "chopped cilantro",
          "sour cream (double this if you prefer less spice)."
        ]
      }
    ],
    "instructions": [
      "Prepare the Salsa:",
      "Heat the canola oil in a medium saucepan over medium-high heat.",
      "Add the shallots and garlic, and sauté for 2 minutes until translucent.",
      "Add the red pepper and green chili pepper, continuing to sauté for another 3 minutes.",
      "Pour in the water, then add the tomatoes, chipotle chili powder, salt, and black pepper; stir well to combine.",
      "Reduce the heat to medium, add 1 teaspoon (5 mL) butter, and cook for 10 minutes, stirring occasionally.",
      "Lower the heat to low, stir in the black beans and the remaining 1 teaspoon (5 mL) butter, mix thoroughly, then remove from heat and keep warm.",
      "Cook the Eggs:",
      "Heat the canola oil in a medium frying pan over medium-high heat.",
      "Crack the eggs into the pan and reduce heat to medium.",
      "Cook the eggs sunny side up for about 5 minutes.",
      "At the same time, warm a large frying pan over high heat and lightly toast the tortillas on both sides.",
      "Assemble the Dish:",
      "Place the toasted tortillas on plates and top each with one sunny-side-up egg.",
      "Spoon the salsa generously around the eggs and over the tortillas.",
      "Garnish with crumbled queso fresco, chopped cilantro, and a drizzle of sour cream."
    ],
    "notes_ingredients": "To reduce the heat, increase the amount of sour cream and queso fresco, or use only half of the green chili pepper. This dish can be served vegetarian as presented, or you can customize with additional toppings such as shrimp, extra guacamole, jalapeños, refried black beans, tortilla chips, or salsa verde.",
    "notes_instructions": null
  }
]