Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"HOMEMADE VEGETABLE STOCK CUBE null","description":"This low-sodium stock cube recipe is especially for those who are struggling to find high quality, vegan-friendly stock cubes or for those who will get some joy out of preparing this from scratch. You will notice that many dishes in this cookbook will call for vegetable stock cubes as a flavour enhancer. Store-bought is perfectly fine and actually what I use in my everyday cooking. It is important to note though that adding vegetable stock cubes to your dishes is entirely optional; they can be left out if you are looking to cut down on your sodium intake.","ingredients":[{"section":"For the recipe","ingredients":["1 cup water","6 cups mixed frozen vegetables or chopped fresh vegetables of your choice (I suggest: bell peppers, carrots, onions, potato, spinach and cabbage)","2 tablespoons sea salt/pink salt","1 tablespoon corn flour"]}],"instructions":["In a large pot or frying pan, add the mixed vegetables and a 1/4 cup of water.","Steam for 15 minutes over medium heat until the veggies are soft.","Stir frequently to prevent the vegetables from burning at the bottom.","Allow the vegetables to cool slightly then place in a food processor or blender and blend with 3/4 cup of water until you have a smooth puree.","Transfer the puree back into the large pot or frying pan and add the salt.","Cook on high heat for 10 minutes, stirring frequently to prevent burning or sticking.","Turn the heat down to low and continue stirring for another 2 minutes.","Leave to cook uncovered for 1 hour 30 minutes, stirring frequently, until most of the moisture has evaporated.","You should be left with a very thick, concentrated paste.","Leave to cool for 20 minutes then add the corn flour and mix thoroughly.","Place the paste on a large tray lined with baking paper and use an offset spatula to spread and flatten to desired thickness; shape it into a neat rectangle.","Leave to cool for 15 minutes then freeze for at least 6 hours or overnight.","Use a sharp knife to cut the frozen slab into desired cube sizes.","Wrap each individual piece in small squares of baking paper or foil.","Place them in a sealed container, store in the freezer, and use as needed."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }