Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Autumn Ramen Brussels Sprouts, Roasted Mushrooms, Chili Broth","description":"This spicy ramen broth is enriched with soy milk, which gives it a luxurious, creamy body but without any heaviness. Be sure to use an unflavored soy milk, and check the ingredients-the best store-bought soy milks only contain whole soybeans and water. The simple toppings-juicy roasted mushrooms, raw Brussels sprouts leaves, cubes of firm tofu, and crunchy sprouts-offer lots of contrast, but are mellow enough to let the good broth shine.","ingredients":[{"section":"For the recipe","ingredients":["1 pound mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about 12-inch thick","2 tablespoons neutral-tasting oil","¾ teaspoon fine sea salt","1/4 teaspoon freshly ground black pepper","Pinch of red pepper flakes","1½ quarts Vegetarian Dashi (page 215)","3 to 4 dried whole chilies or 1 tablespoon red pepper flakes","5 garlic cloves, peeled and smashed","1 cup unflavored, good-quality soy milk","3 tablespoons light-colored miso paste","4 ounces Brussels sprouts (8 to 10 small ones)","8 ounces dried or 12 ounces fresh ramen noodles (page 232 or 235)","14 ounces firm tofu, blotted dry and cut into 3/4-inch cubes","1 cup tender sprouts, shoots, or microgreens","Rayu (page 238), Chili Oil (page 237), or Chili-Bean Oil (page 240), for serving","Togarashi Blend (page 245 or store-bought), for serving"]}],"instructions":["Preheat the oven to 425°F.","Divide the mushrooms between two baking sheets.","Drizzle with the oil and sprinkle with 1/4 teaspoon salt, the black pepper, and red pepper flakes.","Use your hands to toss so that the mushrooms are well coated.","Roast for 20 to 30 minutes, stirring periodically, until the mushrooms are tender and crispy around the edges.","Meanwhile, combine the dashi, chilies, and garlic in a saucepan.","Bring to a simmer, then cover, remove from the heat, and let steep for 30 minutes.","Strain out and discard the solids and return the broth to the saucepan.","In a large glass or measuring cup, or the tall plastic cup that usually comes with an immersion blender, combine the soy milk and the miso.","Puree with an immersion blender until smooth. (Alternatively, puree in a blender.)","Pour the mixture into the broth and bring to a bare simmer.","Stir in the remaining ½ teaspoon salt and taste for balance, adding more salt if needed.","Trim the root ends off of the Brussels sprouts.","Gently separate the leaves, and halve or quarter the firm cores.","Meanwhile, bring a saucepan of water to boil and salt it generously.","Add the noodles, in a strainer basket or the pasta insert that comes with your stockpot if you have one, and cook until tender, usually 4 to 7 minutes for dried (or according to the package instructions), or 60 to 90 seconds for fresh.","Lift out the noodles, reserving the cooking water, and rinse the noodles thoroughly under cold running water in order to remove excess starch.","Quickly dunk them back into the hot water to reheat.","Divide among four bowls.","Divide the roasted mushrooms, tofu, and Brussels sprouts over the noodles.","Ladle the hot broth over each serving and top with the tender sprouts.","Serve immediately, passing the condiments of your choice at the table."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }