Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "RED LENTIL DAL\nTime To Prepare: ten minutes\nTime to Cook: twenty minutes\nYield: Servings 6\nIngredients:\nDirections:\n½ teaspoon salt\n1 (14-ounce) can unsweetened coconut milk\n1 bay leaf\n1 cup red dried lentils, sorted and washed well\n1 medium tomato, diced\n1 medium white onion, diced\n1 tablespoon coconut oil\n1 teaspoon ground cumin\n1 teaspoon ground ginger\n1 teaspoon ground turmeric\n1 teaspoon mustard seeds\n1 teaspoon sesame seeds\n2 garlic cloves, minced\n2 tablespoons chopped fresh cilantro leaves\n3 cups vegetable broth\nDash ground cinnamon\n1. In a huge soup pot using high heat, combine the broth, lentils, and bay leaf, and place to its boiling point. Lessen the heat to\nmoderate-low and simmer for about twenty minutes, or until the lentils are cooked.\n2. In the meantime, in a moderate-sized deep cooking pan on moderate heat, sauté the onion and garlic in the coconut oil for a\ncouple of minutes.\n3. Put in the tomato, sesame seeds, ginger, cumin, turmeric, mustard seeds, salt, and cinnamon. Cook, regularly stirring, for five\nminutes.\n4.\nMix in the coconut milk, then put it to a simmer.\n5. Remove and discard the bay leaf. Put in the coconut milk mixture to the lentils together with the cilantro, and stir until blended.\nServe alone or over rice if you wish.\nNutritional Info: Calories: 283 II Total Fat: 6g Il Saturated Fat: 5g II Cholesterol: Omg II Carbohydrates: 32g II Fiber: 7g II Protein: 14g"
}