Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e5e076cffdf4d89bb45fd3c80eb49a4",
    "updated": "2025-04-26T00:52:24.344Z",
    "title": "Stuffed Shells with Spinach and Parsley",
    "subtitle": "Spinach and parsley create a lighter, flavorful twist on this classic dish. Mascarpone cheese can typically be found in upscale supermarkets and specialty food stores.  Check the label to see if salt has been added.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "garlic, minced",
          "salt-free canned tomatoes or coarsely chopped fresh tomatoes",
          "red wine",
          "balsamic vinegar",
          "lemon juice",
          "dried basil or chopped fresh basil leaves",
          "sugar",
          "freshly ground black pepper to taste"
        ]
      },
      {
        "section": "FOR THE SHELLS",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "garlic, minced",
          "raw spinach",
          "parsley leaves, tightly packed",
          "juice of",
          "mascarpone cheese",
          "plain yogurt",
          "pasta shells",
          "grated low-sodium gouda cheese"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sauce. Heat the olive oil in a heavy saucepan.",
      "Add the chopped onion and minced garlic to the pan. Cook over medium heat until the onion softens.",
      "Incorporate the remaining sauce ingredients, bring to a simmer, and cook for at least one hour.",
      "For a smoother sauce, blend the cooked mixture until smooth.",
      "To prepare the filling, heat one tablespoon of olive oil in a separate sauté pan.",
      "Add the chopped onion and minced garlic, cooking over medium heat until the onion softens.",
      "Add the spinach and cook, stirring, until its volume reduces by about half.",
      "Stir in the parsley and lemon juice, cooking for a few more minutes until the parsley softens.",
      "Transfer the spinach mixture to a food processor and pulse briefly to finely chop and combine the ingredients.",
      "In a bowl, combine the mascarpone cheese and yogurt. Add the spinach-parsley mixture and stir until well blended.",
      "Preheat your oven to 350 degrees Fahrenheit.",
      "Cook the pasta shells according to the package directions (without adding salt) until they are slightly tender, but not fully cooked.",
      "Avoid overcooking the shells at this stage, as they will continue to cook in the oven.",
      "Lightly coat the bottom of a baking dish with olive oil.",
      "Drain the cooked shells and fill each with a spoonful of the spinach-parsley mixture. Arrange them seam-side up in the prepared baking dish.",
      "Pour the tomato sauce over and around the filled shells, and sprinkle the entire dish with grated Gouda cheese.",
      "Loosely cover the dish with aluminum foil and bake for approximately 20 minutes, or until the cheese is melted and the shells are heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]