Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3ce1911e092e4dccba73302501a17400",
    "updated": "2025-05-19T02:06:56.922Z",
    "title": "Baked Chicken and Candied Lemon Bao Buns",
    "subtitle": "爐烤香檸雞肉包",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "boneless chicken thighs",
          "carrot",
          "onion",
          "garlic cloves",
          "candied lemon",
          "bunch of coriander (cilantro).",
          "olive oil",
          "sweet soy sauce",
          "heaped tsp turmeric",
          "level tsp ground ginger",
          "salt and black pepper"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "instant dried yeast",
          "milk",
          "strong white bread flour, plus extra for dusting",
          "salt",
          "sugar",
          "egg",
          "butter"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "egg",
          "milk"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Chop the onion and press the garlic.",
      "Grate the carrot, but not too finely, then chop the candied lemon into small cubes.",
      "Slice the chicken into strips.",
      "Chop the coriander.",
      "Heat the oil in a pan and sauté the onion.",
      "Add the carrot, season with salt and pepper, and brown for 2 minutes.",
      "Leave to cool.",
      "Combine with the chicken, candied lemon, coriander, spices, pressed garlic, and soy sauce.",
      "Set aside in the refrigerator. The filling can be made the day before.",
      "Pastry",
      "Mix the yeast with the milk.",
      "Sift the flour into a stand mixer.",
      "Add the salt, sugar, and egg.",
      "Begin kneading using the dough hook.",
      "Add the milk and yeast mixture.",
      "Knead for 10 minutes until the dough forms a ball that comes away from the sides.",
      "Add the diced butter.",
      "Knead until completely absorbed. The dough should be smooth and stretchy, resembling a thread as it turns. Kneading should take around another 10 minutes.",
      "Cover with a dish towel and leave to rise for 1 hour at room temperature.",
      "Fold the dough (lift it up and then let it drop back down again), cover, and leave in the refrigerator for 1 hour.",
      "Folding & cooking",
      "Weigh the dough and divide it into eight balls.",
      "Dust the work surface with flour and roll out the balls of dough, making sure the center is thicker than the edges.",
      "Add one large spoonful of filling and start folding.",
      "Make sure you seal the buns well, then turn them over and arrange on a wire rack lined with baking parchment.",
      "Cover with a dish towel and leave to rise for 40 minutes.",
      "Preheat the oven to 170°C (325°F/gas mark 3).",
      "For the glaze, whisk the egg and milk together in a bowl until combined.",
      "Glaze the bao using a pastry brush and bake in the oven for 25 minutes.",
      "Enjoy your bao buns as soon as they have cooled."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip\nYou can glaze your bao with 1 tablespoon of honey mixed with 1 tablespoon of hot water and sprinkle with grated lemon zest and chopped coriander."
  }
]