Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a7089232c1e44a0aec1947793ae27b2",
    "updated": "2025-04-24T09:15:03.262Z",
    "title": "Grilled or Roasted Summer Squash with Caper-Raisin Vinaigrette",
    "subtitle": "A Simple and Delicious Summer Meal",
    "description": "This summer squash recipe is perfect for a weeknight dinner.  Prepare the squash, grill some chicken (or your protein of choice), and when it's almost cooked, add the halved squash. While the chicken rests, toss the squash with the vinaigrette and other ingredients.  The result is a flavorful and quick meal, especially if you have a batch of caper-raisin vinaigrette already prepared.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "firm small summer squash (a mix of shapes and colors)",
          "kosher salt and freshly ground black pepper",
          "cherry tomatoes, preferably sun golds",
          "extra-virgin olive oil",
          "dried chile flakes",
          "fresh lemon juice",
          "caper-raisin vinaigrette",
          "dried breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "Trim the ends of the squash and cut lengthwise in half (for round or pattypan squash, cut through the center).",
      "Salt the cut sides of the squash with 2 teaspoons of salt and let it drain for at least 1 hour, or up to 24 hours (refrigerate if draining for more than 2 hours).",
      "Pat the squash dry with paper towels to remove excess moisture and salt.",
      "Preheat a grill or broiler to high heat.",
      "Grill or broil the squash without oil until both sides are lightly browned and slightly tender. The center should still have a bit of firmness.",
      "Place the squash in a bowl, add the tomatoes, and drizzle with olive oil. Sprinkle with chile flakes, black pepper, and lemon juice, then toss gently.",
      "Add the caper-raisin vinaigrette and toss again.",
      "Taste and adjust seasoning as needed, adding more salt (if necessary, as the squash may already be salty), chile flakes, black pepper, or lemon juice.",
      "Arrange the squash and tomatoes on a platter and sprinkle with breadcrumbs.",
      "Serve at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]