Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cashew Chicken This dish exemplifies the Chinese penchant for contrasting textures. Here, tender succulent pieces of chicken are used with sweet crunchy cashew nuts.","description":"This dish exemplifies the Chinese penchant for contrasting textures. Here, tender succulent pieces of chicken are used with sweet crunchy cashew nuts. The original Chinese version would have been made with peanuts, because cashew nuts are not widely used in Chinese cookery. Nevertheless this dish uses the best Chinese cooking principles: velveting to seal in the juices of the chicken, then stir-frying with spices to flavour it.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken breasts","1 egg white","2 teaspoons cornflour","salt","300ml (10fl oz) groundnut or vegetable oil, or water, plus 2 teaspoons oil","50g (2oz) roasted cashew nuts","1 tablespoon Shaoxing rice wine or dry sherry","1 tablespoon light soy sauce"]},{"section":"For the Garnish","ingredients":["1 tablespoon finely chopped spring onions"]}],"instructions":["Cut the chicken breasts into 1cm (in) cubes.","Combine them with the egg white, cornflour and 1 teaspoon of salt in a small bowl, and put into the fridge for about 20 minutes.","Heat a wok or a large frying pan until it is very hot and then add the 300ml (10fl oz) of oil (if using water).","When it is very hot, remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the water.","If you have used a wok or frying pan to cook the chicken, wipe it clean with kitchen paper.","Heat it until it is very hot, then add the remaining 2 teaspoons of oil.","Add the cashew nuts and stir-fry them for 1 minute, then add the rice wine and soy sauce.","Return the chicken to the pan and stir-fry the mixture for another 2 minutes.","Garnish with the spring onions and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }