Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fish in Hot Sauce null","description":"I love to make this quick and easy Sichuan-inspired dish when I am particularly in the mood for fish. A firm white fish such as cod, sea bass, halibut or haddock is most suitable for shallow-frying because it is meaty and holds its shape during the cooking process. In China, carp would be the preferred fish for this recipe. Serve with plain rice and any stir-fried vegetable.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh firm white fish fillets, such as cod, sea bass or halibut","salt","cornflour, for dusting","3 spring onions","150ml (5fl oz) groundnut or vegetable oil"]},{"section":"FOR THE SAUCE","ingredients":["150ml (5fl oz) Chicken Stock","2 teaspoons whole yellow bean sauce","1 tablespoon chilli bean sauce","2 tablespoons Shaoxing rice wine or dry sherry","2 teaspoons dark soy sauce","2 teaspoons sesame oil","salt and white pepper"]}],"instructions":["Sprinkle the fish fillets evenly on both sides with 1 teaspoon of salt.","Cut the fish into strips 5cm (2in) wide and let them sit for 20 minutes.","Then dust them with the cornflour.","Cut the spring onions into 5cm (2in) diagonal slices.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, turn the heat down.","Fry the fillets on both sides until they are partially cooked.","Then remove and drain the fish on kitchen paper.","Pour off most of the oil, leaving about 1 tablespoon in the pan.","Reheat the wok or pan and add the spring onions, garlic and ginger.","Stir-fry them for 30 seconds, then add the sauce ingredients and season with about ½ teaspoon of salt and 1/4 teaspoon of white pepper.","Bring the mixture to the boil.","Turn the heat down to a simmer and return the fish to the pan.","Simmer for about 2 minutes, then turn the fish and sauce on to a platter and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }