Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "249cf82b4d81407c902be8ca2386bb7d",
    "updated": "2025-04-26T00:32:29.284Z",
    "title": "Good White Bread",
    "subtitle": null,
    "description": "Cooking semolina in milk creates a porridge that enhances the bread's flavor and texture. Thick slices make a delicious salt-free alternative to hamburger buns.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "milk",
          "semolina flour",
          "(41/2 tsp) dry yeast",
          "water",
          "honey",
          "vital wheat gluten (optional)",
          "unsalted butter, melted",
          "white bread flour"
        ]
      }
    ],
    "instructions": [
      "In a small saucepan, heat the milk until almost boiling. Add the semolina flour, stirring constantly until a thick porridge forms.",
      "Continue stirring to eliminate lumps. Set aside to cool completely before incorporating into the dough.",
      "In a separate bowl, dissolve the yeast in 1/2 cup lukewarm water. Let stand until foamy.",
      "Stir in the honey, the remaining water, and the vital wheat gluten (if using). Add the cooled semolina porridge and the melted butter. Mix well.",
      "Gradually add 2 to 3 cups of flour, mixing with a wooden spoon.",
      "Once the mixture becomes too stiff to stir, turn it out onto a floured surface and knead for several minutes.  Add small amounts of flour until the dough is smooth and elastic.",
      "Alternatively, use a stand mixer with a dough hook.  Once the dough is too stiff to stir, transfer to the mixer bowl. Knead on low speed, adding flour until the dough pulls away from the sides of the bowl.",
      "Place the dough in a lightly oiled bowl. Cover loosely with plastic wrap and let rise in a warm place until more than doubled in size (approximately 1 hour).",
      "Punch down the risen dough, remove from the bowl, and knead briefly. Return to the bowl for a second rise (approximately 45 minutes).",
      "After the second rise, turn the dough out onto a floured surface and divide it in half.",
      "Flatten one piece into a large circle using your fingertips or the heel of your hand.",
      "Fold the circle in quarters towards you, starting from the top, sealing each fold to form a cylinder.",
      "Fold the ends of the cylinder to the center, sealing the seams, to form a loaf.",
      "Place the loaf, seam-down, in a lightly greased 41/2\" x 9\" loaf pan. Repeat with the second piece of dough.",
      "Loosely cover the loaf pans with plastic wrap (lightly flour the tops of the loaves to prevent sticking) and let rise in a warm place for a third time (approximately 30 minutes).",
      "Preheat oven to 375°F while the loaves rise.",
      "Once doubled in bulk, slash the top of each loaf three times diagonally with a sharp knife. Bake on the bottom oven rack for 35-40 minutes, or until golden brown.",
      "The bread is done when it sounds hollow when tapped on the bottom or a toothpick inserted into the center comes out clean."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]