Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "96aa2f0b5de143b6abe0b26926cacfdc",
    "updated": "2025-04-22T23:29:25.656Z",
    "title": "Yakitori-Style King Oyster Mushrooms",
    "subtitle": "These king oyster mushrooms offer a satisfyingly meaty texture, reminiscent of chicken, making them a delightful main course or side dish.  The flavorful glaze can be stored in a sealed container for later use.",
    "description": null,
    "ingredients": [
      {
        "section": "For the Glaze",
        "ingredients": [
          "low-salt soy sauce or tamari",
          "water",
          "sugar",
          "rice vinegar",
          "juice of lime",
          "ground ginger",
          "garlic powder",
          "dried chilli flakes",
          "cornflour (cornstarch), mixed with a little water"
        ]
      },
      {
        "section": "For the Skewers",
        "ingredients": [
          "king oyster mushrooms",
          "spring onions (scallions)",
          "vegetable oil, for cooking"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "cooked rice (optional)",
          "sprinkle of sesame seeds",
          "chopped fresh chilli"
        ]
      }
    ],
    "instructions": [
      "Combine all glaze ingredients, excluding the cornflour mixture, in a saucepan over medium heat.",
      "Bring the mixture to a simmer.",
      "Simmer for approximately 8 minutes, then whisk in the cornflour mixture.",
      "The mixture will thicken into a glaze. Adjust consistency by adding water if too thick, or more cornflour mixture if too thin. Alternatively, allow it to reduce further if needed.",
      "Once the desired glaze consistency is reached, remove from heat and set aside.",
      "Halve the king oyster mushrooms lengthwise, then cut each half into three pieces widthwise.",
      "Cut the spring onions to a similar size as the mushroom pieces.",
      "Thread the mushrooms and spring onions onto skewers, alternating between the two.",
      "Heat a griddle pan with a small amount of oil over high heat (or prepare a hot barbecue).",
      "Griddle each skewer for 4-5 minutes per side, basting with the glaze during cooking.",
      "Serve garnished with sesame seeds and fresh chilli."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The remaining glaze is a delicious addition to stir-fries."
  }
]