Tu es en charge d'extraire les informations d'un json pour composer un autrer object JSON.
    Les objects JSON sont en lien avec une recette de cuisine.
    Tu dois completer les informations suivantes dans le JSON uniquement basé sur les informations fournies.
    En aucun cas tu ne dois ajouter des informations. Si des informations sont manquantes alors laisse le champ vide.

    Voici les informations à identifier dans le json fournie.

    - Titre
    - Sous titre
    - Description (de 250 charactère max)
    - Temps de préparation total (en minutes) si pas d'information essaie de calculer en fonction des informations fournies
    - Temps de cuisson total  (en minutes) si pas d'information essaie de calculer en fonction des informations fournies
    - Difficulté (easy, medium, hard)
    - Language utilisé (code ISO)
    - Categories (entry, main, dessert)
    - Liste des ingrédients avec les quantités
    - Les instructions qui sont présent dans les explications. Précises bien en détails ce qui est écris pour les instructions
    - Nombre de parts (par personne) si indiqué sinon prédit un nombre le plus adapté en fonction des quantités.
    - Le code du pays (ISO 3166) de l'origne de la recette
    - Auteur
    - Une ou plusieurs informatiques important à préciser concernant les ingrédients (ingrédient facultatif, remplacement d'un ingrédient par un autre ingrédient...)
    - Une ou plusieurs informatiques important à préciser concernant les instructions (Matériels obligatoire, faire d'une autre façon, acheter directement la préparation...)

    Voici le json fournie en lien avec une recette de cuisine :
    
    "{
    "explication": "GORDON RAMSAY\nRENDANG OMELETTE FROM\nSCRAMBLED ON THE ROAD\nINGREDIENTS\n• 4 Shallots, Thinly Sliced\n• 3 Garlic Cloves, Thinly sliced\n• 2 Inches of Ginger Root, Thinly Sliced\n• 2 Red Chilis, Chopped\nOil (Canola or Grapeseed)\nKaffir Lime Leaves\n⚫ 11 Inch Slice of Galangal (Available at Speciality and Asian Grocery Stores)\n• 4-6 dried whitebait (or your favorite dried fish), chopped\n• 4 Duck Eggs (or use regular eggs as a substitute)\n•\n1 Teaspoon of Red Chili Paste\n1 Teaspoon of Green Chili Paste\nCOOKING INSTRUCTIONS\n1 Add about a tablespoon of oil to a pan and once its hot add the garlic, shallots,\nchili and ginger. Add a few kaffir lime leaves as well. After about a minute at the\ngalangal. Once the galangal is in chop the fish and add to the mixture.\nOnce garlic and shallots are caramelized, take out the kaffir leaves and galangal\n2\nout.\n3\nCrack eggs into a bowl and mix. Add chili paste mixes until combined. Once fully\ncombined, add to garlic and shallot mixture. Mix egg mixture with the shallot\nmixture until eggs are two-thirds of the way cooked. Once they are two-thirds\ncooked, the flatten the full mixture on the pan and let cook for 1 minute.\n4\nAdd rendang mixture to top of the eggs as they cook, putting an even amount\nacross the egg mixture (rendang recipe below!).\n5\nAs the eggs cook, tap the pan so the eggs are released from the bottom of the pan.\nAs eggs are fully cooked, tap pan 3 times and tilt. Using a spatula start from the top\nof the tilted pan and start to fold the eggs over. Continue to tip the pan as you fold\nuntil it gets to the bottom of the pan where you can roll it straight to your plate!\nWatch how to make the perfect Rendang Omelette Here\nHere's the Beef Rendang recipe used on Uncharted\nBEEF RENDANG\nYIELDS: 12 LBS OF MEAT, 4 SERVINGS\n2 lbs beef tenderloin,\ncut into 2-inch pieces\nFOR SPICE PASTE\n12 shallots, roughly chopped\n6 garlic cloves, chopped\n12 large red chilis, chopped\n2 tsp chopped ginger\n2 tbsp chopped galangal\nsalt, to taste\n4 tsp ground candlenut\n2 tbsp ground white pepper\n1 tsp ground cardamom\n2 tbsp ground coriander\n2 tbsp ground cumin\n1/2 tsp ground nutmeg\n1/4-inch piece star anise\n1 stalk lemongrass\n(center only), minced\n1/2 cup grapeseed oil\n1/2 cup water\n1 liter coconut cream,\n24% fat content\n2 turmeric leaves\n(can substitute bay leaf\nif turmeric not available);\nleaves can be left whole\n2 tbsp turmeric (fresh or dry);\nif using turmeric root,\ngrate into spice paste\n4 lime leaves\nMETHOD\n1 In a blender, combine all ingredients for spice paste\n(except turmeric, lime leaves and coconut cream)\nand blend until smooth.\n2 In a large wok or pot, add spice paste with turmeric\nand lime leaves and start to cook on medium heat,\nstirring constantly until aromatic.\n3 Add coconut cream and stir to combine. Bring to a\nsimmer and cook, stirring constantly to ensure the\nmixture doesn't burn, about 1 hour.\n4 Using a bowl, season beef tenderloin cubes with\nsalt, pepper, cumin and coriander. In a separate pan,\nheat pan with grapeseed oil and sear the beef on\nall sides until dark brown.\n5 Add beef to wok and continue simmering, stirring\nconstantly, as the coconut liquid reduces and the\nnatural oil in the coconut cream starts to separate\nthe mixture and turn golden brown.\n6 Continue stirring until mixture starts to dry and has\nthe texture of wet sand, being extra careful not to\nburn at this last step, to avoid bitterness.\n7 When the rendang has reached the proper color\nand the meat is tender, remove from heat and serve\nwith steamed white rice.\nReserve 1 tbsp of cumin,\n1 tbsp of coriander and\n1 tbsp of ground white pepper\nfor beef.\n2 tbsp salt for beef\n1/2 cup grapeseed oil for beef\n< BACK\nCATEGORY FILTERS\n2020 HOLIDAY (7) AUTUMN (5) BBQ (6) BEEF (20) BREAKFAST (28) CHICKEN (13)\nCHRISTMAS (23) COMFORT FOOD (15)\nDESSERT (26) DRINKS (1) DUCK (1)\nFIT FOOD (21) GAME (3) KIDS (11) LAMB (5) PANCAKE DAY (2) PASTA (6)\nSEAFOOD (9) STORE CUPBOARD STAPLES (2) SUMMER (11) THANKSGIVING (13)\nVEGETARIAN (41) WELLINGTON (2) VIEW ALL RECIPES\ny fo▸\n↑\nBack to Top\nIII\n=\nNEXT >\nCHOCOLATE (5)\nEASTER (3) EGG (25)\nFISH (8)\nPIE (4)\nPORK (18) SALADS (10)\nVALENTINE'S DAY (1) VEGAN (4)\nNEWSLETTER SIGN UP\nContact\nDisclaimer\nPrivacy policy\nCookie policy\nGORDON RAMSAY RESTAURANTS\n©Copyright 2024\nwww.gordonramsayrestaurants.com\nInterested in Gordon Ramsay restaurants? Click here\n→"
}"

    Voici la structure de l'objet JSON en sortie :

    json
    {
        "NbPersons": 2
        "Language": "",
        "Category": "",
        "Title": "",
        "Subtitle": "",
        "Preparation_Time": 0,
        "Cooking_Time": 0,
        "Difficulty": "",
        "Ingredients": [],
        "Description": "",
        "Instructions": [],
        "RegionID": "",
        "AuthorName": ""
        "Notes_Ingredients": "",
        "Notes_Instructions": "",
    },

    N'explique pas ta démarche.
    Renvoie cet objet corrigé en respectant le format initial.
    Fais attention à bien formatter le JSON.