Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e8fa7c251fe54783b08db01ccdb7a3f2",
    "updated": "2025-04-21T17:45:53.464Z",
    "title": "Roasted Soy Nuts",
    "subtitle": "Enjoy a satisfying crunch without the excess salt with these flavorful roasted soy nuts.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried soybeans",
          "water",
          "olive oil spray",
          "mrs dash tomato basil garlic seasoning blend",
          "dried oregano",
          "onion powder",
          " or more (to taste) black peppercorns",
          "optional: ½ teaspoon paprika",
          "grated parmesan cheese"
        ]
      }
    ],
    "instructions": [
      "Place the dried soybeans in a large bowl and cover them with water.",
      "Let the soybeans soak overnight, covered.",
      "Preheat your oven to 200°F.",
      "Drain the soaked soybeans thoroughly and pat them dry with a towel.",
      "Spread the dried soybeans in a single layer on a baking sheet lightly coated with olive oil spray.",
      "Bake for 2 hours, stirring occasionally to ensure even roasting.",
      "Increase the oven temperature to 375°F.",
      "Continue baking for 5 minutes, or until the soybeans achieve a deep golden-brown color.",
      "While the soybeans are baking, combine the seasoning blend, oregano, onion powder, and black peppercorns. Grind this mixture into a fine powder using a spice grinder.",
      "Transfer the ground spices to a large bowl. Add the paprika (if using) and Parmesan cheese to the bowl.",
      "Once the soybeans are roasted, remove them from the oven and lightly mist with olive oil spray.",
      "Add the roasted soybeans to the bowl with the prepared seasonings and toss to coat evenly.",
      "Serve the soy nuts warm or at room temperature.",
      "These roasted soy nuts can be stored in a covered container for up to a week."
    ],
    "notes_ingredients": "As an alternative to the Mrs. Dash Tomato Basil Garlic Seasoning Blend and oregano, consider using a salt-free Italian seasoning blend, garlic powder, and a touch of tomato powder.",
    "notes_instructions": null
  }
]