Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb3d0d0700a6456ea1faea08fbcc79d1",
    "updated": "2025-04-22T22:23:04.780Z",
    "title": "Almond Butter Tofu Stir-Fry",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Tofu",
        "ingredients": [
          "12 ounce package extra company tofu"
        ]
      },
      {
        "section": "Marinade",
        "ingredients": [
          "sesame oil (divided)",
          "reduced-sodium tamari",
          "maple syrup",
          "almond butter",
          "lime juice",
          "chili garlic sauce"
        ]
      },
      {
        "section": "Veggies",
        "ingredients": [
          "green beans (trimmed)",
          "little spicy peppers (i utilized firecracker - use bell peppers for less heat)"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "wild rice, white rice, or cauliflower rice"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400° F (204° C) and prepare a baking sheet lined with parchment paper.",
      "Wrap the tofu in a clean, absorbent towel and place a heavy object on top, such as a cast-iron skillet, to press out excess water.",
      "Once the oven reaches temperature, unwrap the tofu and cut it into small cubes. This helps the tofu crisp up nicely.",
      "Meanwhile, in a small mixing bowl, combine half of the sesame oil (1 tablespoon initially, adjust if changing the recipe yield), tamari, maple syrup, almond butter, lime juice, and chili garlic sauce.",
      "Whisk the mixture until well combined.",
      "Taste the marinade and adjust the flavors to your preference. Add more almond butter for a creamier, nuttier flavor, tamari for saltiness, lime juice for acidity, or chili garlic sauce for extra heat. Set the marinade aside.",
      "If you're serving the stir-fry with rice, begin preparing it now.",
      "Add the cubed tofu to the almond butter-tamari marinade and allow it to marinate for 5 minutes, stirring occasionally.  A longer marinating time intensifies the flavor, but 5-10 minutes is usually sufficient.",
      "Heat a large skillet over medium heat.",
      "Once the skillet is hot, add the tofu, leaving most of the marinade behind (it will be used later to flavor the vegetables).",
      "Cook the tofu for approximately 5 minutes, stirring occasionally, until it's browned on all sides and slightly caramelized.",
      "Remove the tofu from the skillet and set it aside.",
      "Add the remaining sesame oil to the skillet.",
      "Add the green beans and peppers to the skillet and cook until tender-crisp.",
      "Return the tofu to the skillet and add the remaining marinade.  Stir to combine and heat through.",
      "Serve the stir-fry as is or over cooked rice or cauliflower rice.",
      "For extra heat, add chili garlic sauce or Sriracha to taste.",
      "This dish is best served immediately.",
      "Store any leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftovers on the stovetop or in the microwave until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If serving with rice, start cooking it while the tofu marinates."
  }
]