Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fcf1880a8a574e13909046f6ca91ef26",
    "updated": "2025-04-20T15:18:16.625Z",
    "title": "Baked Polenta with Caramelized Onions, Mushrooms, and Marinara",
    "subtitle": null,
    "description": "This hearty bowl features creamy polenta, sweet caramelized onions, savory mushrooms, and rich marinara sauce, creating a comforting and flavorful meal.  Using pre-made polenta and marinara sauce offers a convenient shortcut without compromising taste.",
    "ingredients": [
      {
        "section": "For the Polenta (or use 1 log premade polenta)",
        "ingredients": [
          "water",
          "fine polenta (cornmeal)",
          "sea salt",
          "olive oil, for brushing"
        ]
      },
      {
        "section": "For the Caramelized Onions and Mushrooms",
        "ingredients": [
          "extra-virgin olive oil",
          "(about 9 cups, sliced) mixed mushrooms (cremini, portobella, and button all work well), quartered if small, or sliced into (12.7 mm) pieces if large",
          "(about 5 cups or ) onions, halved and sliced into (6.35 mm) half moons",
          "maple syrup",
          "chopped fresh or dried rosemary",
          "sea salt"
        ]
      },
      {
        "section": "For the Marinara (or use 1 (24-ounce) jar premade marinara sauce)",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, diced",
          "carrot, diced",
          "garlic, minced",
          "sea salt",
          "(28 ounce) can whole tomatoes",
          "fresh basil leaf"
        ]
      }
    ],
    "instructions": [
      "Prepare the Polenta: Lightly coat the bottom of an 8x8-inch square baking pan with water.",
      "In a large pot, combine the water, polenta, and salt, whisking thoroughly.",
      "Whisk continuously while bringing the mixture to a boil. Reduce heat to low, cover, and cook for 5 minutes.",
      "Remove the pot from the heat and allow the polenta to settle before removing the lid.",
      "Uncover, whisk vigorously, and pour the polenta into the prepared pan. Smooth the surface, cover, and refrigerate for 1-2 hours, or until firm.",
      "To bake the polenta, preheat the oven to 425°F. Line a large-rimmed baking sheet with parchment paper.",
      "Cut the chilled polenta into 4 large squares, then divide each square diagonally to create 16 triangles.",
      "Arrange the polenta triangles on the prepared baking sheet and brush with olive oil.",
      "If using pre-made polenta, slice it into 1-inch rounds, arrange on the baking sheet, and brush with olive oil.",
      "Bake for 20 minutes.",
      "Prepare the Caramelized Onions and Mushrooms: Heat the olive oil in a large, high-sided skillet or pot over medium heat.",
      "Add the mushrooms, onions, maple syrup, rosemary, and salt. Sauté over medium-low heat for 30-40 minutes, until the vegetables are tender and lightly browned.",
      "Prepare the Marinara: Heat the olive oil in a medium saucepan over medium heat.",
      "Add the diced onion, carrot, garlic, and salt. Sauté for 8-10 minutes, until softened.",
      "Add the canned tomatoes and basil, breaking up the tomatoes with a spoon.",
      "Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 10-15 minutes.",
      "If not using the marinara immediately, reheat before serving.  If using jarred sauce, heat it in a saucepan over medium heat until warmed through.",
      "To Assemble: Ladle marinara sauce into bowls. Arrange the baked polenta wedges in a fan shape and top with the caramelized onions and mushrooms. Serve immediately."
    ],
    "notes_ingredients": "Pre-made polenta and marinara sauce are acceptable substitutes.",
    "notes_instructions": "Make Ahead: Polenta can be made up to 1 week in advance. Caramelized Onions and Mushrooms can be stored for up to 1 week. Marinara sauce can be stored for 1 week refrigerated or 2 months frozen."
  }
]