Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff3a2b66cd154b8db5cd61b8cfa72157",
    "updated": "2025-04-22T21:24:11.020Z",
    "title": "Savory Sausage and Cheese Stuffing",
    "subtitle": "A flavorful stuffing featuring sausage, cheese, and spinach.",
    "description": "This unique stuffing recipe offers a delightful twist with the rich flavors of sausage and cheese complemented by wholesome spinach and a hint of garlic.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole wheat bread, day old",
          "skim milk",
          "frozen spinach",
          "breakfast sausage",
          "diced onion",
          "sliced mushrooms",
          "crushed garlic",
          "unsalted butter",
          "shredded monterey jack cheese",
          "egg yolks"
        ]
      }
    ],
    "instructions": [
      "Remove the crusts from the bread and tear the loaf into pieces. Place the bread pieces in a bowl.",
      "Pour enough skim milk over the bread to just cover it. Let it soak for 5 minutes.",
      "Drain the milk from the bread, squeezing the bread dry. Set the bread aside.",
      "Cook the spinach according to the package directions. Once cooked, cool the spinach, squeeze it dry, and set it aside.",
      "In a skillet, cook the breakfast sausage, crumbling it as it cooks.",
      "Drain the grease from the cooked sausage and set the sausage aside.",
      "In the same skillet, sauté the diced onion, sliced mushrooms, and crushed garlic in unsalted butter until the onion becomes translucent.",
      "Add the cooked spinach and crumbled sausage to the onion and garlic mixture. Mix well and set aside to cool.",
      "In a large bowl, combine the soaked bread, spinach-sausage mixture, and shredded Monterey Jack cheese.",
      "Add the egg yolks to the mixture and combine thoroughly.",
      "Transfer the mixture to a 12 × 9 × 4-inch (30 x 23 x 10-cm) casserole dish that has been coated with nonstick vegetable oil spray.",
      "Cover the casserole dish and bake in a preheated oven at 350°F (180°C, gas mark 4) for 35 to 45 minutes, or until the stuffing is heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]