Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SAMKEH HARRA Hailing from the sun-drenched coasts of the Levant, Samkeh Harra is a beloved fish dish particularly from the city of Tripoli in Lebanon. Translating to \"spicy fish\", it combines the freshness of the sea with the piquancy of chili and the richness of tahini.","description":"Traditionally served during special occasions and often enjoyed with a side of pickled vegetables or tabbouleh, it's a dish that promises to transport you straight to the Mediterranean with every bite.","ingredients":[{"section":"For the recipe","ingredients":["2 whole fish (such as seabass or snapper), cleaned and scaled","Juice of 2 lemons","4 cloves garlic, minced","2 tbsp olive oil","Salt, to taste","1 tsp cumin","1 tsp coriander","1 tsp paprika","1/2 tsp cayenne pepper (adjust for spiciness)","1 cup of cilantro, finely chopped","3 tbsp tahini paste","• 3/4 cup water","1/2 cup pine nuts, toasted","• Additional lemon slices for garnish"]}],"instructions":["1. Preheat your oven to 400°F (200°C).","2. Make three angled cuts into both sides of each fish to help the marinade penetrate.","3.In a bowl, combine lemon juice, half of the minced garlic, 1 tablespoon olive oil, salt, cumin, coriander, paprika, and cayenne pepper. Whisk together to form the marinade..","4. Rub this mixture generously over both sides of the fish, making sure to work it into the cuts. Allow the fish to marinate for at least 30 minutes.","5. Heat the remaining olive oil in a saucepan over medium heat. Add the rest of the garlic, and sauté until golden.","6. Stir in the tahini paste to the garlic and cook for 1 minute. Gradually add water while stirring to form a smooth sauce. Season with salt, to taste.","7. Place the marinated fish in a baking dish and bake in the preheated oven for around 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.","8. Remove the fish from the oven and pour the tahini sauce over it, then sprinkle with chopped cilantro and toasted pine nuts.","9. Serve hot, garnished with additional lemon slices."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }