Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b380f891f2ef4bcd8e283ad20b70bdb7",
    "updated": "2025-04-23T01:24:11.350Z",
    "title": "Well-Dressed Tofu Bowls",
    "subtitle": "A delicious peanut butter dressing elevates these satisfying bowls!",
    "description": "Enjoy the flexibility of these bowls by substituting the sushi rice with your preferred grain and the Brussels sprouts with your favorite vegetables. The key is the flavorful dressing!",
    "ingredients": [
      {
        "section": "FOR THE DRESSING",
        "ingredients": [
          "natural creamy peanut butter",
          "seasoned rice vinegar",
          "fresh lemon juice",
          "water or vegetable broth, more if needed",
          "tamari",
          "toasted sesame oil",
          "white miso",
          "agave nectar or brown rice syrup",
          "garlic, grated or pressed"
        ]
      },
      {
        "section": "FOR THE BOWLS",
        "ingredients": [
          "peanut oil or coconut oil",
          "super firm tofu, cut into (6.35 mm) (6 mm) cubes",
          "shaved brussels sprouts or broccoli florets",
          "vegetable broth, as needed",
          "recipe sushi rice",
          "sriracha, to taste",
          "chopped scallion",
          "chopped fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "To prepare the dressing: In a small blender or using an immersion blender in a medium glass measuring cup, combine all dressing ingredients.",
      "Blend until completely smooth.",
      "Refrigerate any leftover dressing in a squeeze bottle for up to one week. Thin with water or broth if it thickens.",
      "Stir the dressing well before serving.",
      "To prepare the bowls: Heat the oil in a large skillet over medium-high heat.",
      "Carefully add the tofu cubes and sauté for approximately 8 minutes, stirring occasionally, until golden brown on all sides.",
      "Transfer the cooked tofu to a medium bowl.",
      "Add the Brussels sprouts to the skillet and sauté for a few minutes over medium-high heat until lightly browned.",
      "Pour in 1/4 cup (60 ml) of vegetable broth and stir.",
      "Cover the skillet and cook for 4 to 10 minutes, or until the vegetables are tender and the broth has evaporated. Cooking time will vary depending on whether you're using shaved Brussels sprouts or broccoli florets.",
      "Monitor the vegetables while cooking and add the remaining 1/4 cup (60 ml) of broth if needed to prevent sticking and ensure tenderness.",
      "Once tender, remove the vegetables from the heat.",
      "To assemble each bowl: Start with a base of 1/4 of the prepared sushi rice.",
      "Layer 1/4 of the cooked Brussels sprouts and 1/4 of the tofu cubes over the rice.",
      "Drizzle generously with the prepared dressing.",
      "Add sriracha, chopped scallion, and cilantro to taste.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]