Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fragrant Crispy Chicken This eastern Chinese flavoured chicken is one of my favourites, because it combines succulent meat with a simple but extremely tasty marinade.","description":"This eastern Chinese flavoured chicken is one of my favourites, because it combines succulent meat with a simple but extremely tasty marinade. The method is to deep-fry the chicken twice, once at a lower temperature and then at a much higher temperature. The result is a crispy-textured chicken that is quickly cooked and very moist within.","ingredients":[{"section":"For the recipe","ingredients":["675g (1½lb) boneless, skinless chicken thighs","600ml (1 pint) groundnut or vegetable oil","2 teaspoons sesame oil","2 tablespoons finely chopped spring onions","2 teaspoons sugar"]},{"section":"For the marinade","ingredients":["3 tablespoons Shaoxing rice wine or dry sherry","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","3 spring onions","2 slices of fresh ginger","1 tablespoon honey","1 teaspoon five-spice powder","1 teaspoon roasted and ground Sichuan peppercorns","salt and black pepper"]}],"instructions":["Place the chicken thighs between 2 pieces of clingfilm and lightly pound them until they are evenly flat.","Put them into a bowl and set aside.","To make the marinade, combine the rice wine, soy sauces, spring onions and ginger in a blender and purée.","Strain the purée over the chicken.","Add the rest of the marinade ingredients, season with 1 teaspoon of salt and ½ teaspoon of black pepper and mix well.","Let the chicken marinate for 45 minutes.","Remove the chicken from the bowl and reserve the marinade.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the chicken and fry for 5 minutes.","Remove the chicken and drain, then reheat the oil in the wok until it is very hot.","Fry the chicken again until it is crispy and golden brown.","Remove the chicken from the pan and drain well on kitchen paper.","Drain off all the oil and discard.","Cut the chicken into slices and arrange on a platter.","Reheat the wok over medium heat and add the reserved marinade, sesame oil, spring onions and sugar.","Bring this mixture to the boil and pour it over the chicken.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }