Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9ea28f93e47f4083b5c0a89e0f754ef8",
    "updated": "2025-04-19T19:50:36.506Z",
    "title": "Grilled Halloumi and Roasted Tomato Salad",
    "subtitle": "A delightful combination of savory halloumi and sweet roasted tomatoes.",
    "description": "This salad offers a delicious contrast of textures and flavors, combining the salty, grilled halloumi with the sweetness of roasted tomatoes and the freshness of spinach.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(200g) cherry tomatoes, halved",
          "olive oil",
          "salt and freshly ground black pepper",
          "(250g) halloumi, cut into (6.35 mm) (5mm-) thick slices",
          "garlic, finely chopped",
          "handful of flat-leaf parsley, finely chopped",
          "paprika",
          "handful of fresh basil, roughly chopped",
          "(250g) fresh baby spinach leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C). Halve the cherry tomatoes and place them in a small roasting pan. Drizzle with one tablespoon of olive oil and season with salt and pepper.",
      "Toss the tomatoes with your hands to coat them evenly, ensuring they are skin-side down. Roast for 15 minutes.",
      "Meanwhile, in a bowl, combine the halloumi slices, chopped garlic, parsley, paprika, and the remaining two tablespoons of olive oil.",
      "Heat a griddle pan over high heat. Carefully place the halloumi slices onto the hot griddle, allowing any excess oil to drain before adding them.",
      "Continue adding the halloumi slices one at a time until they all fit comfortably in the pan.",
      "Once all slices are in the pan, start flipping them over, beginning with the first one you added. Grill until golden brown on both sides.",
      "Remove the grilled halloumi slices from the griddle pan, returning them to the bowl with the garlic, herb, and spice mixture. Stir gently to coat.",
      "Add the roasted tomatoes and fresh basil to the halloumi mixture. Stir to combine, ensuring everything is evenly coated.",
      "Finally, add the fresh spinach leaves and toss gently. Serve immediately on a shallow platter or in individual bowls."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For optimal enjoyment, serve this salad immediately after preparation to prevent the spinach from wilting. If you prefer, you can allow the halloumi and tomato mixture to cool completely before adding the spinach."
  }
]