Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b279cb83a030490085f6fee344f35ed1",
    "updated": "2025-05-09T05:06:57.343Z",
    "title": "I Know Why the Cajun Burger Sings",
    "subtitle": "Season 3, Episode 16: Topsy",
    "description": "A flavorful sausage and beef burger filled with shrimp gumbo and rice, topped with sautéed collard greens, and served alongside boiled crawfish.",
    "ingredients": [
      {
        "section": "For the Crawfish Side",
        "ingredients": [
          "crawfish",
          "old bay seasoning",
          "white vinegar"
        ]
      },
      {
        "section": "For the Shrimp Gumbo and Rice",
        "ingredients": [
          "shrimp bouillon cube",
          "medium shrimp, peeled and deveined",
          "vegetable oil",
          "diced yellow onion",
          "diced celery",
          "okra, sliced into (6.35 mm) rounds",
          "diced green bell pepper",
          "all-purpose flour",
          "bay leaves",
          "plus 2 teaspoons cajun seasoning, divided",
          "white rice"
        ]
      },
      {
        "section": "For the Burger",
        "ingredients": [
          "90% lean ground sirloin",
          "ground sausage (sweet or hot, to taste).",
          "collard greens, thick stems removed and leaves chopped",
          "olive oil",
          "garlic, minced",
          "buns",
          "hot sauce, such as tabasco"
        ]
      }
    ],
    "instructions": [
      "Prepare the Crawfish Side:",
      "Bring 12 cups of water to a boil with the Old Bay seasoning and vinegar.",
      "Rinse the crawfish thoroughly, then boil them for 15 minutes until they turn bright red.",
      "Remove from heat and let them rest, covered, for an additional 15 minutes before draining.",
      "Prepare the Shrimp Gumbo and Rice:",
      "Dissolve the shrimp bouillon cube in 1½ cups of water in a saucepan to create a shrimp broth. Bring to a boil and cook the shrimp for 15 minutes.",
      "Heat a small amount of vegetable oil in a large frying pan over medium heat. Sauté the onions, celery, okra, and green pepper just until the onions turn translucent. Set aside.",
      "In a separate saucepan over medium-low heat, combine ½ cup vegetable oil and the flour, stirring constantly. Cook the roux, watching as it changes from pale to a rich nut-brown color with a toasty aroma. Be careful not to burn it.",
      "Add the sautéed vegetables, shrimp broth, bay leaves, and Cajun seasoning to the roux, stirring until smooth. Reduce heat to low and let simmer for 20 minutes.",
      "Stir in the cooked shrimp at the end just to warm through, then set the gumbo aside.",
      "Cook the rice by combining 2 cups of white rice with 3½ cups water in a saucepan. Follow package instructions as needed.",
      "Assemble the Burger:",
      "Preheat the oven to 350°F (175°C).",
      "Combine 1 cup of cooked rice with 1 cup of gumbo to form a thick filling mixture.",
      "Mix the ground sirloin and sausage with the Cajun seasoning. Divide into 8 thin patties.",
      "Place a generous spoonful of the gumbo mixture between two patties and seal the edges tightly. Place each stuffed patty on a baking sheet. Repeat for all patties. Lightly season with salt and pepper.",
      "Bake the burgers for 20 minutes without flipping.",
      "While baking, sauté the collard greens with olive oil and minced garlic until tender.",
      "To build the burger, layer the bottom bun, sautéed collard greens, the cooked burger, a dash of hot sauce, then the top bun. Serve with the leftover collard greens and boiled crawfish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]