Goal
    L'objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Tu dois renvoyer un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Smoked Chocolate Bread Pudding With Bourbon-Caramel Sauce",
  "description": "This recipe isn't overly sweet, and the texture of warm, soft bread is a fave of mine.",
  "subtitle": "I'VE MADE THIS AS AN ENTRY for the dessert category at different competitions-chocolate and smoke go amazing together.",
  "ingredients": [
    {
      "section": "BREAD PUDDING",
      "ingredients": [
        "1½ cups heavy cream",
        "12 ounces bittersweet chocolate, chopped",
        "3 large eggs and 3 egg yolks",
        "½ cup plus 3 tablespoons sugar",
        "2 teaspoons pure vanilla extract",
        "1 teaspoon Himalayan pink salt",
        "1 pound challah, cut into 1-inch cubes (roughly 12 cups; remove crusts, if desired)",
        "Butter"
      ]
    },
    {
      "section": "BOURBON-CARAMEL SAUCE",
      "ingredients": [
        "2 cups sugar",
        "½ cup bourbon",
        "1 tablespoon light corn syrup",
        "1 cup heavy cream"
      ]
    },
    {
      "section": "WHIPPED CREAM",
      "ingredients": [
        "2 cups heavy cream",
        "2 tablespoons sugar",
        "1 teaspoon vanilla extract"
      ]
    }
  ],
  "instructions": [
    "Prepare and preheat a smoker to 325°F.",
    "Prepare the Bread Pudding: Pour heavy cream into a small saucepan, and heat until warm. Place chocolate in a bowl, and pour warm cream over it. Stir until chocolate is melted and mixture is blended.",
    "Once chocolate mixture has cooled slightly, whisk in whole eggs and egg yolks, sugar, vanilla, and salt until smooth.",
    "Place bread in a buttered 3-quart smoker-safe baking dish. Pour chocolate cream mixture over bread, and press lightly to evenly soak bread. Let stand for 15 to 20 minutes.",
    "Place baking dish inside a slightly larger smoker-safe baking dish, and add ½ inch water to larger pan to create a water bath.",
    "Place baking dish in smoker; cover and cook until a butter knife inserted into center comes out clean, 45 to 50 minutes. Transfer baking dish out of water bath to a wire rack to cool.",
    "Prepare the Bourbon-Caramel Sauce: In a medium saucepan, combine sugar, bourbon, corn syrup, and ½ cup water over medium heat. Cook, without stirring, until syrup is amber colored, about 6 minutes. Remove from heat, and stir in heavy cream. Return to medium-low heat, and cook, stirring with a heat-resistant spatula, for 3 minutes. Cool to room temperature (sauce will thicken further as it cools).",
    "Prepare the Whipped Cream: Beat together all ingredients with an electric mixer until soft peaks form. Serve bread pudding with sauce and whipped cream."
  ],
  "author": ""
}