Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c44fd5ad3824bca9ae909f75f3ad96f",
    "updated": "2025-04-24T14:20:35.088Z",
    "title": "Nannie's Pound Cake",
    "subtitle": null,
    "description": "This pound cake recipe, inspired by my Nannie, is a family favorite.  While I've learned her tricks, like using room-temperature ingredients and starting the cake in a cold oven, my version never quite reaches the heights of hers.  It's always the first dessert to disappear at church suppers.  I have a sweet tooth, and honestly, this is the best dessert I've ever tasted.",
    "ingredients": [
      {
        "section": "For the cake",
        "ingredients": [
          "unsalted butter",
          "coconut oil",
          "neufchâtel cheese",
          "non-hydrogenated vegetable shortening",
          "eggs, beaten",
          "cane sugar",
          "all-purpose flour",
          "vanilla extract",
          "coconut extract",
          "lemon glaze"
        ]
      },
      {
        "section": "Lemon Glaze",
        "ingredients": [
          "powdered sugar",
          "2% milk",
          "vanilla extract",
          "fine zest of",
          "unsalted butter, melted"
        ]
      }
    ],
    "instructions": [
      "Gather all ingredients and place them on the counter.",
      "Let the butter, Neufchâtel cheese, and eggs come to room temperature (approximately one hour).",
      "Using a stand mixer fitted with the whisk attachment, thoroughly cream together the butter, coconut oil, Neufchâtel cheese, and shortening.",
      "Beat in the eggs until well combined.",
      "Gradually add the sugar and flour, mixing until just incorporated.",
      "Stir in the vanilla and coconut extracts.",
      "Pour the batter into a greased loaf pan or a small Bundt pan.",
      "Place the pan in a cold oven.  Then, set the oven temperature to 325 degrees F.",
      "Bake for 1½ hours, or until the cake is golden brown.",
      "Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.",
      "Prepare the Lemon Glaze: In a bowl, whisk together the powdered sugar, melted butter, milk, lemon zest, and vanilla extract until smooth. Add a teaspoon more milk if needed to achieve a pourable consistency.",
      "Pour the Lemon Glaze over the warm cake and allow it to set for an hour before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]