Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Stir-fried Squid with Vegetables Squid cooked the Chinese way is both tender and tasty.","description":"Squid cooked the Chinese way is both tender and tasty. The secret is to use very hot water for blanching and then a minimum amount of cooking time - just enough for the squid to firm up slightly. Cooking it too long will make it tough, like chewing on rubber bands! Unlike most seafood, frozen squid can be quite good, and when properly cooked it is often impossible to tell from fresh. This simple recipe can also be prepared with prawns if you find squid difficult to obtain.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) squid, fresh or frozen and thawed","100g (4oz) red or green pepper (about 1)","1½ tablespoons groundnut or vegetable oil","2 tablespoons finely chopped garlic","1 tablespoon finely chopped fresh ginger","100g (4oz) mangetout, trimmed","85ml (3fl oz) Chicken Stock","1 tablespoon Shaoxing rice wine or dry sherry","3 tablespoons oyster sauce","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","2 teaspoons cornflour, blended with 2 teaspoons water","2 teaspoons sesame oil","salt"]}],"instructions":["The edible parts of the squid are the tentacles and the body. If it has not already been cleaned by your fishmonger, you can do it yourself by pulling the head and tentacles away from the body.","Using a small sharp knife, split the body in half.","Remove the transparent bony section.","Wash the halves thoroughly under cold running water, then pull off and discard the skin.","Cut the tentacles from the head, cutting just above the eye. (You may also have to remove the polyp or beak from the base of the ring of tentacles.)","Cut the squid meat into 4cm (1½in) strips.","Blanch the strips and the tentacles in a large pan of boiling water for just 10 seconds. The squid will firm up slightly and turn an opaque white colour.","Remove and drain in a colander.","Cut the pepper into 4cm (1½in) strips.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the garlic and ginger and stir-fry for 15 seconds.","Then add the pepper strips and mangetout and stir-fry for 1 minute.","Finally, add the rest of the ingredients, except the squid, season with 2 teaspoons of salt and bring the mixture to the boil.","Give it a quick stir, then add the squid and mix well.","Cook for just 30 seconds more.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }