Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d674177e64c04fd2b886dbf75c9bd9de",
    "updated": "2025-05-20T01:47:50.968Z",
    "title": "Fried Wontons",
    "subtitle": "Classic wontons turn into a delicious snack when paired with a sweet and sour dipping sauce. They serve wonderfully as a starter or appetizer. The sauce can be prepared a day ahead, refrigerated, and brought to room temperature before serving.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wonton skins"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "uncooked prawns, peeled and minced coarsely",
          "minced fatty pork",
          "salt and black pepper",
          "finely chopped spring onions",
          "shaoxing rice wine or dry sherry",
          "sugar",
          "sesame oil",
          "egg white, lightly beaten"
        ]
      },
      {
        "section": "FOR THE SWEET AND SOUR DIPPING SAUCE",
        "ingredients": [
          "water",
          "sugar",
          "chinese white rice vinegar or cider vinegar",
          "tomato purée or tomato ketchup",
          "salt and white pepper",
          "cornflour, mixed with 2 teaspoons water"
        ]
      },
      {
        "section": "FOR DEEP-FRYING",
        "ingredients": [
          "groundnut or vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Place the prawns and pork into a large bowl, add 2 teaspoons of salt and a pinch of black pepper, then mix thoroughly by hand or with a wooden spoon.",
      "Add the remaining filling ingredients to the bowl and stir until well combined.",
      "Cover the bowl with clingfilm and refrigerate for at least 20 minutes to allow the flavors to meld.",
      "In a small saucepan, mix all the sweet and sour sauce ingredients except the cornflour mixture. Season with 1 teaspoon of salt and ½ teaspoon of white pepper.",
      "Bring the mixture to a boil, then stir in the cornflour mixture and cook for 1 more minute until the sauce thickens.",
      "Remove from heat and set aside to cool.",
      "To assemble the wontons, place 1 tablespoon of filling in the center of a wonton skin.",
      "Moisten the edges with a little water, then fold the sides up around the filling.",
      "Pinch the edges together at the top to seal, forming a small filled pouch.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it is hot and slightly smoking, carefully add a handful of wontons to deep-fry for 3 minutes until they turn golden and crispy.",
      "Adjust the heat if the oil becomes too hot to prevent burning.",
      "Remove the wontons and drain them well on kitchen paper; continue frying the remaining wontons in batches.",
      "Serve the wontons immediately with the prepared sweet and sour sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]