Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
 {
"NbPersons": 1,
"Language": "en",
"Category": "salad",
"Title": "Chicken Barbecue Salad",
"Subtitle": "",
"Preparation_Time": 20,
"Cooking_Time": 5,
"Difficulty": "easy",
"Ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "2 tsp of Olive oil",
      "3 oz. of Boneless chicken breast, diced",
      "1 1/2 cups of Bell peppers, strips",
      "1/4 cup of Onions, diced",
      "1/8 tsp of Cider vinegar",
      "1/8 tsp of Worcestershire sauce",
      "1 tsp of Minced garlic",
      "1/2 cup of Zoned Barbecue Sauce",
      "3 cups of Lettuce",
      "2 cups of Shredded cabbage",
      "Salt & pepper, to taste"
    ]
  }
],
"Description": "Recipe #15 - Chicken Barbecue Salad",
"Instructions": [
  "Put the chicken breast, oil, pepper, vinegar, onion, garlic and Worcestershire sauce in a saute pan. Cook until the chicken is brown and the veggies are tender, then add some Zoned barbecue sauce.",
  "Cover the pan and allow to simmer for about 5 minutes or until hot, occasionally stirring to make sure the flavors blend well.",
  "Mix shredded cabbage and lettuce together, and then put the salad-cabbage mixture on a large-sized oval plate. Scoop the veggie mixture and chicken to the middle of the plate, with the salad cabbage mixture underneath.",
  "Sprinkle with a dash of salt & pepper, and then serve quickly."
],
"AuthorName": "",
"Notes_Ingredients": "",
"Notes_Instructions": ""{
  "NbPersons": 1,
  "Language": "en",
  "Category": "salad",
  "Title": "Chicken Barbecue Salad",
  "Subtitle": "",
  "Preparation_Time": 20,
  "Cooking_Time": 5,
  "Difficulty": "easy",
  "Ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tsp of Olive oil",
        "3 oz. of Boneless chicken breast, diced",
        "1 1/2 cups of Bell peppers, strips",
        "1/4 cup of Onions, diced",
        "1/8 tsp of Cider vinegar",
        "1/8 tsp of Worcestershire sauce",
        "1 tsp of Minced garlic",
        "1/2 cup of Zoned Barbecue Sauce",
        "3 cups of Lettuce",
        "2 cups of Shredded cabbage",
        "Salt & pepper, to taste"
      ]
    }
  ],
  "Description": "Recipe #15 - Chicken Barbecue Salad",
  "Instructions": [
    "Put the chicken breast, oil, pepper, vinegar, onion, garlic and Worcestershire sauce in a saute pan. Cook until the chicken is brown and the veggies are tender, then add some Zoned barbecue sauce.",
    "Cover the pan and allow to simmer for about 5 minutes or until hot, occasionally stirring to make sure the flavors blend well.",
    "Mix shredded cabbage and lettuce together, and then put the salad-cabbage mixture on a large-sized oval plate. Scoop the veggie mixture and chicken to the middle of the plate, with the salad cabbage mixture underneath.",
    "Sprinkle with a dash of salt & pepper, and then serve quickly."
  ],
  "AuthorName": "",
  "Notes_Ingredients": "",
  "Notes_Instructions": ""
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
 {
"NbPersons": 1,
"Language": "en",
"Category": "salad",
"Title": "Chicken Barbecue Salad",
"Subtitle": "",
"Preparation_Time": 20,
"Cooking_Time": 5,
"Difficulty": "easy",
"Ingredients": [
  {
    "section": "For the recipe",
    "ingredients": [
      "2 tsp of Olive oil",
      "3 oz. of Boneless chicken breast, diced",
      "1 1/2 cups of Bell peppers, strips",
      "1/4 cup of Onions, diced",
      "1/8 tsp of Cider vinegar",
      "1/8 tsp of Worcestershire sauce",
      "1 tsp of Minced garlic",
      "1/2 cup of Zoned Barbecue Sauce",
      "3 cups of Lettuce",
      "2 cups of Shredded cabbage",
      "Salt & pepper, to taste"
    ]
  }
],
"Description": "Recipe #15 - Chicken Barbecue Salad",
"Instructions": [
  "Put the chicken breast, oil, pepper, vinegar, onion, garlic and Worcestershire sauce in a saute pan. Cook until the chicken is brown and the veggies are tender, then add some Zoned barbecue sauce.",
  "Cover the pan and allow to simmer for about 5 minutes or until hot, occasionally stirring to make sure the flavors blend well.",
  "Mix shredded cabbage and lettuce together, and then put the salad-cabbage mixture on a large-sized oval plate. Scoop the veggie mixture and chicken to the middle of the plate, with the salad cabbage mixture underneath.",
  "Sprinkle with a dash of salt & pepper, and then serve quickly."
],
"AuthorName": "",
"Notes_Ingredients": "",
"Notes_Instructions": ""{
  "NbPersons": 1,
  "Language": "en",
  "Category": "salad",
  "Title": "Chicken Barbecue Salad",
  "Subtitle": "",
  "Preparation_Time": 20,
  "Cooking_Time": 5,
  "Difficulty": "easy",
  "Ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tsp of Olive oil",
        "3 oz. of Boneless chicken breast, diced",
        "1 1/2 cups of Bell peppers, strips",
        "1/4 cup of Onions, diced",
        "1/8 tsp of Cider vinegar",
        "1/8 tsp of Worcestershire sauce",
        "1 tsp of Minced garlic",
        "1/2 cup of Zoned Barbecue Sauce",
        "3 cups of Lettuce",
        "2 cups of Shredded cabbage",
        "Salt & pepper, to taste"
      ]
    }
  ],
  "Description": "Recipe #15 - Chicken Barbecue Salad",
  "Instructions": [
    "Put the chicken breast, oil, pepper, vinegar, onion, garlic and Worcestershire sauce in a saute pan. Cook until the chicken is brown and the veggies are tender, then add some Zoned barbecue sauce.",
    "Cover the pan and allow to simmer for about 5 minutes or until hot, occasionally stirring to make sure the flavors blend well.",
    "Mix shredded cabbage and lettuce together, and then put the salad-cabbage mixture on a large-sized oval plate. Scoop the veggie mixture and chicken to the middle of the plate, with the salad cabbage mixture underneath.",
    "Sprinkle with a dash of salt & pepper, and then serve quickly."
  ],
  "AuthorName": "",
  "Notes_Ingredients": "",
  "Notes_Instructions": ""
}