Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Acquacotta Bowl null","description":"Why This Recipe Works Its name may translate as \"cooked water,\" but this Italian relative of minestrone is a robust and rustic one-bowl meal.\nWe started with a base of creamy cannellini beans, tender fennel, and faintly bitter escarole. For a quick but favorful broth, we amped up store-bought chicken broth with a soffritto, a mixture of sautéed onion, celery, and garlic. Aromatic fresh oregano gave our soup a distinctively herby taste.\nA topping of toasted bread and additional fresh escarole made the soup even heartier and allowed us to sop up all the delicious broth.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons extra-virgin olive oil, divided","1 small onion, chopped fine","1 celery rib, minced","2 garlic cloves, minced","¼ teaspoon red pepper flakes","2 tomatoes, cored and cut into %-inch pieces, divided","3 cups chicken or vegetable broth","½ small fennel bulb, stalks discarded, bulb halved, cored, and cut into ½-inch pieces","1 (15-ounce) can cannellini beans, rinsed","½ small head escarole ounces), trimmed and cut into ½-inch pieces, divided","1 teaspoon minced fresh oregano","2 (½-inch-thick) slices rustic white bread"]}],"instructions":["1. Heat 2 tablespoons oil in large saucepan over medium heat until shimmering. Add onion, celery, garlic, and pepper flakes and cook until vegetables are lightly browned, 6 to 8 minutes. Stir in half of tomatoes and cook, stirring occasionally, until tomatoes break down and mixture begins to brown, about 5 minutes.","2. Stir in broth and fennel, scraping up any browned bits, and bring to simmer. Reduce heat to medium-low and simmer until fennel begins to soften, 5 to 7 minutes. Stir in beans and all but 1 cup escarole and cook until fennel is tender, 5 to 7 minutes. Off heat, stir in oregano and season with salt and pepper to taste.","3. Meanwhile, adjust oven rack 6 inches from broiler element and heat broiler. Place bread on aluminum foil-lined rimmed baking sheet and drizzle with remaining 1 tablespoon oil. Broil until bread is deep golden brown.","4. Divide soup among individual serving bowls then top with toasted bread, remaining 1 cup escarole, and remaining tomato. Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }