Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "736bcb5992da43d6a128c041cd42a214",
    "updated": "2025-04-23T10:05:20.506Z",
    "title": "Philly Cheesesteak Soup",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless sirloin steak, cubed",
          "fine sea salt and ground black pepper",
          "unsalted butter (or coconut oil if dairy-free), divided",
          "chopped onions",
          "garlic, minced",
          "beef bone broth, homemade or store-bought, divided",
          "green bell pepper, thinly sliced",
          "cayenne pepper",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "shredded provolone cheese, for garnish (omit for dairy-free)"
        ]
      }
    ],
    "instructions": [
      "Season the steak cubes generously with salt and pepper.",
      "In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sauté the chopped onions and minced garlic until softened, approximately 3 to 5 minutes. Transfer the onion and garlic mixture to a slow cooker.",
      "Add the seasoned steak cubes to the same skillet and sear on all sides until golden brown. Add more butter if needed to prevent sticking. Transfer the seared steak to the slow cooker.",
      "Pour 5 cups of beef broth into the slow cooker, along with the sliced bell pepper and cayenne pepper. Cover and cook on low for 6 to 8 hours, or until the steak is tender and easily shredded with forks. Shred the meat.",
      "Shortly before serving, combine the softened cream cheese and the remaining cup of beef broth in a blender. Blend until smooth and then pour the mixture into the slow cooker. Stir well and increase the heat to high. Continue cooking, covered, until heated through.",
      "Serve the soup in bowls and garnish with shredded provolone cheese, if desired.",
      "Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat."
    ],
    "notes_ingredients": "For a dairy-free option, substitute coconut oil for butter and Kite Hill brand cream cheese style spread for cream cheese.  Omit the provolone cheese for a completely dairy-free version.",
    "notes_instructions": null
  }
]