Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e84302b926bc41b1936a8a453a36b331",
    "updated": "2025-05-19T01:10:53.192Z",
    "title": "Chilled Maine Shrimp with Cabbage and Peanuts",
    "subtitle": null,
    "description": "To spice up a summer potluck or serve as a light dish during warm weather gatherings, try this Vietnamese shrimp salad. Asian spicy chili sauce is required for this recipe. Sauces come in a variety of flavors, so you may need to experiment to find the one you prefer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cold cooked and peeled shrimp",
          "head chinese or napa cabbage",
          "fresh cilantro, divided",
          "head boston lettuce",
          "rice vinegar",
          "peanut oil",
          "fish sauce",
          "asian chili sauce, such as sambal oelek or sriracha",
          "sugar",
          "finely chopped fresh ginger",
          "carrot, peeled and shredded",
          "roasted unsalted peanuts, coarsely chopped, divided"
        ]
      }
    ],
    "instructions": [
      "Discard any shell fragments after inspecting the shrimp.",
      "Cover the salad and refrigerate until ready to serve.",
      "Chop about 5 to 6 cups of cabbage for this recipe.",
      "Slice the stems and leaves of 12 cilantro sprigs very thinly, reserving the rest for garnish.",
      "Clean the lettuce by separating and washing the leaves.",
      "Keep the ingredients refrigerated until ready to toss the salad.",
      "In a small bowl, combine the vinegar, sugar, ginger, peanut oil, fish sauce, and chili sauce.",
      "The salad can be kept at room temperature for up to 2 hours, or covered and refrigerated if made ahead; allow the cold dressing to warm to room temperature before adding it.",
      "Toss together in a large bowl with 6 tablespoons of chopped peanuts and the sliced cilantro just before serving.",
      "Arrange the remaining lettuce leaves on a serving platter or in a large, shallow bowl.",
      "Add the remaining 2 tablespoons of peanuts and 8 cilantro sprigs to the salad, then top with a mound of lettuce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]