Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8faff88521464b45b01929ff31d7aa4c",
    "updated": "2025-05-17T10:40:16.429Z",
    "title": "Luqaimat",
    "subtitle": "(Chewy Fried Dough in Saffron Syrup)",
    "description": "Commonly enjoyed in Oman and Zanzibar, these springy Omani doughnuts are delicious when drizzled with honey, date syrup, or an elegant saffron and cardamom-infused simple syrup, a favorite of Thuraya, a member of the royal family.",
    "ingredients": [
      {
        "section": "DOUGH",
        "ingredients": [
          "active dry yeast",
          "warm water (38° to 43°c).",
          "unbleached all-purpose flour",
          "plain full-fat greek yogurt",
          "kosher salt",
          "cold water"
        ]
      },
      {
        "section": "SYRUP",
        "ingredients": [
          "sugar",
          "ground cardamom",
          "saffron (15 to 20 threads)."
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, for frying, plus more for oiling spoon",
          "sesame seeds, lightly toasted, for sprinkling (optional)."
        ]
      }
    ],
    "instructions": [
      "Begin by dissolving the yeast in the warm water and allow it to sit until foamy, about 10 minutes.",
      "Combine the flour, yogurt, salt, and yeast mixture, then gradually add the cold water to form a wet, loose, sticky dough, kneading with your hands for a few minutes.",
      "Cover the dough with plastic wrap and leave it to rest at room temperature for 2½ to 3 hours.",
      "Near the end of the resting period, prepare the syrup by simmering the sugar with ½ cup of water in a small saucepan over medium heat for about 5 minutes.",
      "Remove the syrup from heat, stir in the cardamom and saffron, and let it stand until the dough is ready.",
      "If the syrup cools and becomes too thick, gently reheat it before using.",
      "Heat about 2 inches of oil in a medium saucepan over medium-high heat (a wok works well too) until the oil temperature reaches 350° to 360°F on a deep-fry thermometer.",
      "Mix the dough with one hand, pulling and stretching to knead it; it will be sticky but elastic.",
      "With an oiled hand take a handful of dough and squeeze out a small ball (about 1 tablespoon) between your thumb and index finger by making a fist.",
      "Use an oiled spoon to lift the dough ball from your fingers and drop it carefully into the hot oil.",
      "Fry several dough balls at once, allowing them to puff up slightly before gently moving them around. Continually spoon hot oil over the dough balls as they cook.",
      "Fry until the doughnuts are golden brown, crunchy, and cooked through, about 5 to 8 minutes. Adjust heat as necessary to maintain oil temperature.",
      "Remove the doughnuts using a slotted spoon and place them on a paper towel-lined baking sheet to drain excess oil.",
      "Arrange all doughnuts on a serving plate or shallow dish, drizzle them with the prepared syrup, rolling to coat each evenly, and sprinkle with toasted sesame seeds if desired.",
      "Luqaimat are best enjoyed within a few hours of preparation, though they can be kept in an airtight container at room temperature for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]