Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "737dd6a5b08042cd9786e45d9f7e4854",
    "updated": "2025-05-18T00:38:32.699Z",
    "title": "Spring Ramen",
    "subtitle": "Snap Peas, Shaved Asparagus, Lemon Zest",
    "description": "This dish highlights sweet, crisp snap peas and the subtle sharpness of shaved raw asparagus in a light broth infused with lemon zest and fresh ginger. It features a simplified kombu-soaking method, eliminating the need to prepare the dashi in advance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "asparagus",
          "dried shiitake mushrooms",
          "plump garlic cloves, smashed",
          "water",
          "four (50.8 mm) squares kombu",
          "light-colored miso paste",
          "fine sea salt",
          "sugar snap peas",
          "dried or fresh ramen noodles",
          "two (50.8 mm) squares toasted nori",
          "boiled eggs, molten or firm yolks (optional).",
          "freshly grated lemon zest",
          "pounded ginger pulp or freshly grated ginger, to taste",
          "frizzled scallions",
          "toasted sesame oil, for garnish"
        ]
      }
    ],
    "instructions": [
      "Remove the tough ends of the asparagus and reserve the tender tops.",
      "Place the asparagus ends, dried mushrooms, smashed garlic, and water into a stockpot or saucepan and bring to a boil.",
      "Lower the heat and simmer gently for 20 minutes.",
      "Add the kombu, take the pot off the heat, and let it steep for 30 minutes.",
      "Strain out the solids and return the broth to the stockpot.",
      "In a tall glass, measuring cup, or the container from an immersion blender, mix the miso paste with a ladle of hot broth.",
      "Blend thoroughly with an immersion blender until smooth, or use a regular blender.",
      "Pour the miso mixture back into the broth and warm it over low heat until it just begins to simmer.",
      "Season with salt and taste, adding more if needed.",
      "Keep the broth covered over low heat until ready to serve.",
      "Using a vegetable peeler, shave the asparagus spears into thin ribbons by laying them flat on a cutting board and peeling lengthwise with a Y-shaped peeler.",
      "Bring a separate saucepan of salted water to a boil and prepare an ice bath.",
      "Remove the fibrous strings from the snap peas by pinching one end and pulling the string away along the seam.",
      "Once the water boils, blanch the snap peas for 90 seconds.",
      "Transfer the peas to the ice bath using a slotted spoon.",
      "Reserve the boiling water for cooking the noodles.",
      "Place the noodles in a strainer basket or pasta insert and cook in the boiling water until tender—typically 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh, adjusting according to package directions.",
      "Lift the noodles out, reserving the cooking water, and rinse under cold running water to remove excess starch.",
      "Briefly dip the noodles back into the hot water to warm them through.",
      "Distribute the noodles evenly among four bowls.",
      "Just before serving, hold the nori squares briefly over a gas flame or under a broiler until the edges curl and they become crisp.",
      "Slice the toasted nori into thin strips or crumble them by hand.",
      "Arrange the shaved asparagus, snap peas, and halved eggs, if using, on top of the noodles in each bowl.",
      "Add a pinch of lemon zest and a small amount of ginger pulp or freshly grated ginger to each bowl, then ladle the hot broth over the ingredients.",
      "Top each serving with frizzled scallions, a few drops of toasted sesame oil, and the toasted nori, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]