Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Hamburger Buns",
  "description": "The difference between hamburger buns and other breads is usually texture. This recipe adds potato flour (not to be confused with potato starch) to the Bread Flour Blend, and uses milk instead of water for a rich, moist crumb. But these buns aren't just for burgers; use them to make your favorite sandwiches too!",
  "subtitle": "MAKES 8 BUNS",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "260 grams (about 2 cups) Bread Flour Blend (page 23)",
        "90 grams (about ½ cup) potato flour",
        "1 teaspoon xanthan gum",
        "2½ teaspoons quick-rising yeast",
        "3 teaspoons baking powder",
        "1 teaspoon salt",
        "¼ cup (60 ml) sunflower oil",
        "1 Flaxseed Egg (page 42)",
        "1½ cups (320 ml) plus 2 tablespoons Hemp Milk (page 31) or non-dairy milk of choice, warmed to 100°F (38°C)"
      ]
    }
  ],
  "instructions": [
    "Line a large baking sheet with parchment paper.",
    "Mix together the flours, xanthan gum, yeast, baking powder, and salt in a medium bowl.",
    "Blend the oil, flaxseed egg, and 1½ cups (320 ml) of milk together in a large bowl, using a mixer on medium speed, about 30 seconds.",
    "Slowly add the dry ingredients to the wet ingredients and mix on medium-low speed until combined. Increase the speed to medium-high and beat for 2 minutes. Add up to 2 tablespoons of milk as needed, ½ tablespoon at a time, until the dough is pliable and clustered in the center of the bowl.",
    "Divide the dough into 8 equal sections. Use damp hands to form each section into a ball. Gently form each ball into a disk and place them on the prepared baking sheet, evenly spaced.",
    "Let the buns rise for 25 minutes in a warm, humid spot.",
    "Preheat the oven to 375°F (190°C). Allow the buns to rise for another 5 to 10 minutes while the oven preheats.",
    "Bake for 21 to 23 minutes, until the internal temperature is 200°F to 205°F (93°C to 96°C). Let the buns cool completely before slicing."
  ],
  "author": ""
}