Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed7efab76fd542549452706b46912582",
    "updated": "2025-04-24T08:53:12.710Z",
    "title": "Steamed Rice with Herbs",
    "subtitle": "(Herbs with Rice)",
    "description": "This Iranian rice dish, known as sabzi polo, traditionally accompanies fish, but complements nearly any dish or stands alone with a simple condiment.  A yogurt and cream mixture is classic, but tzatziki or a sweet tomato sauce works equally well. The following method is precise, but crucial for achieving light and fluffy rice. The generous quantity of herbs creates the dish's signature earthy aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "basmati rice",
          "salt",
          "finely chopped green onion",
          "finely chopped dill",
          "finely chopped parsley (leaves and fine stalks)",
          "finely chopped cilantro (leaves and stalks)",
          "grapeseed or another vegetable oil",
          "potato, peeled and very thinly sliced",
          "water",
          "greek yogurt",
          "sour cream",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Rinse the basmati rice thoroughly in a sieve under running water.",
      "Place the rinsed rice in a bowl and add enough water to cover the rice by 3/8 inch.",
      "Add salt to the rice water and stir.",
      "Allow the rice to soak for 1 to 2 hours.",
      "Transfer the soaked rice and its water to a large, heavy pot.",
      "Add approximately 3 cups of fresh water to the pot, ensuring the rice is well covered.",
      "Bring the water to a boil over high heat.",
      "Simmer for about one minute, then add the chopped green onions, dill, parsley, and cilantro. Stir well.",
      "Continue simmering for 1 to 2 minutes, until the rice slightly softens but remains firm.",
      "Drain the rice in a sieve and set aside.",
      "Rinse and dry the pot.",
      "Heat 2 tablespoons of grapeseed oil in the pot over medium heat.",
      "Arrange the thin potato slices in a single layer, slightly overlapping, in the heated oil.",
      "Fry the potato slices for about 2 minutes, without stirring, until they lightly brown.",
      "Remove the pot from the heat and let the potatoes cool.",
      "Drizzle 2 tablespoons of water over the cooled potatoes.",
      "Carefully spoon the rice into the pot, creating a mound over the potatoes. Minimize contact between the rice and the pot's sides.",
      "Using the handle of a wooden spoon, create five deep holes in the rice mound, one in the center and four around it, reaching down to the potatoes.",
      "Gently widen each hole to approximately 1/2 inch in diameter to create steam vents.",
      "Drizzle the remaining 1 tablespoon of grapeseed oil and 1 tablespoon of water over the rice.",
      "Cover the pot with a tight-fitting lid and heat over high heat for 1 to 2 minutes.",
      "Reduce the heat to low and cook for 20 minutes.",
      "Turn off the heat and let the rice steam, covered, for an additional 20 minutes. If using an electric stove, move the pot to a warm place off the burner for the final 10 minutes.",
      "Combine the Greek yogurt and sour cream.",
      "Gently fold in the olive oil, leaving it slightly marbled.",
      "Serve the yogurt mixture over or alongside the rice."
    ],
    "notes_ingredients": "For the best flavor, source fresh herbs from a greengrocer or farmers' market. While chopping herbs by hand is preferred, a food processor can be used to save time.",
    "notes_instructions": ""
  }
]