Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ce61e44de4d5482a9332a4c555c641d2",
    "updated": "2025-05-08T12:00:18.549Z",
    "title": "Frozen Mango Cocktail",
    "subtitle": "Thirteenth Glass from Love is Like a Cocktail",
    "description": "Chisato typically doesn't drink unless her husband, Sora, who is a bartender, prepares the drink for her. Each episode of this anime features a different cocktail as the couple unwinds after a busy day and enjoys a meal together. In this episode, Sora shares that many years ago, when he worked full-time as a bartender, Chisato came into the bar where he was employed, and he made this cocktail for her—it was her first alcoholic beverage. The original recipe uses 2 ounces (60 ml) each of mango and pineapple juice, along with 1 ounce (30 ml) of vodka. Though Chisato describes the cocktail as tasting like \"pineapple shaved ice,\" I adjusted the recipe to enhance the mango flavor and vibrant color, highlighting the mango as the star ingredient.",
    "ingredients": [
      {
        "section": "SIMPLE SYRUP",
        "ingredients": [
          "water",
          "sugar"
        ]
      },
      {
        "section": "DRINK",
        "ingredients": [
          "frozen mango chunks",
          "frozen pineapple chunks",
          "lemon zest",
          "fresh lemon juice",
          "vodka (or distilled liquor of choice).",
          "fresh mint, for garnishing"
        ]
      }
    ],
    "instructions": [
      "To prepare the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil over medium heat. Reduce to a gentle simmer and stir occasionally until the sugar has completely dissolved, about 4 to 5 minutes. Remove from heat and allow to cool.",
      "To make the cocktail: Add the frozen mango and pineapple chunks, lemon zest, fresh lemon juice, and vodka to a blender. Blend until the mixture is thick and smooth.",
      "Taste the blended mixture, then add 2 teaspoons of the simple syrup or adjust to your preference. Blend briefly again to combine.",
      "To serve: Spoon 2 generous scoops of the blended cocktail into each glass and garnish with fresh mint sprigs."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]