Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5783880814344ad78fb94c3edde79ffe",
    "updated": "2025-04-22T22:00:22.295Z",
    "title": "Smoky Tempeh Burrito Bowls",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Rice + Beans",
        "ingredients": [
          "raw brown rice + water for cooking",
          "15 ounce can black beans (if salt less, add salt)",
          "cumin powder"
        ]
      },
      {
        "section": "Tempeh",
        "ingredients": [
          "tempeh"
        ]
      },
      {
        "section": "Marinade",
        "ingredients": [
          "olive or avocado oil",
          "big white onion",
          "garlic, minced",
          "15 ounce can tomato sauce",
          "entire chipotle in adobo sauce"
        ]
      },
      {
        "section": "For Serving (optional)",
        "ingredients": [
          "fresh cilantro, chopped",
          "red cabbage, thinly sliced",
          "hot sauce"
        ]
      }
    ],
    "instructions": [
      "If serving with rice, prepare the rice according to your preferred method for fluffy results. This should be started about 45 minutes before serving.",
      "To prepare the tempeh, add about an inch of water to a large pot and bring to a simmer. Place the tempeh (whole or in large pieces) in a steamer basket set over the simmering water. Cover and steam for 15 minutes to soften and reduce bitterness. Once steamed, cube the tempeh and set aside.",
      "For the sauce, heat a medium cast iron or metal skillet over medium heat. Add oil and onion, cooking and stirring until softened and slightly browned, approximately 3 minutes. Add minced garlic and cook for another 1-2 minutes.",
      "Add the tomato sauce, chipotle pepper, and adobo sauce to the skillet. Stir well and heat until bubbling. Reduce heat to low and simmer for 3-4 minutes.",
      "Transfer the sauce to a blender and blend on high speed until completely smooth. For a chunkier sauce, pulse briefly. Taste and adjust seasonings as needed, adding salt for flavor or more adobo sauce for heat.",
      "Return the sauce to the skillet and heat over low, stirring occasionally, to thicken and enhance the flavors.",
      "In a small saucepan, heat the black beans over medium heat. Once bubbling, reduce heat to low, add cumin and a pinch of salt, and stir. Keep warm until serving. For a refried bean consistency, mash the beans with the back of a wooden spoon until thick and paste-like.",
      "Heat another large skillet over medium heat. Add oil and the cubed, steamed tempeh. Brown and crisp the tempeh on all sides, about 6-8 minutes total. Add the tempeh to the red sauce and stir gently to coat.",
      "Cover the skillet and let simmer for 2-3 minutes to allow the flavors to meld. Then, uncover and continue simmering over low heat until ready to serve.",
      "To assemble the bowls, divide the rice, beans, tempeh, and desired vegetables among 2-3 serving bowls. Garnish with lime and fresh cilantro, if desired.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]