Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e10709332b3f458a94b3764d0d260323",
    "updated": "2025-04-24T15:28:47.466Z",
    "title": "Crispy Eggplant Sandwiches with Roasted Garlic and Ricotta Spread",
    "subtitle": null,
    "description": "These eggplant sandwiches are substantial enough for a satisfying dinner.  Using fresh, firm eggplant with smooth skin is key for the best results.  The crispy eggplant is complemented by arugula, a rich tomato sauce, and a creamy roasted garlic ricotta spread.",
    "ingredients": [
      {
        "section": "For the sandwiches",
        "ingredients": [
          "torn fresh bread (ciabatta or french bread)",
          "italian seasoning mix",
          "eggplant (makes about 12 slices)",
          "sea salt flakes and cracked black pepper (to taste)",
          "all-purpose flour (for dredging)",
          "eggs, beaten",
          "olive oil, divided",
          "ciabatta or sesame kaiser rolls",
          "arugula",
          "vegetable-packed tomato sauce",
          "shredded parmesan cheese (more for garnish)",
          "roasted garlic and ricotta spread"
        ]
      },
      {
        "section": "For the Roasted Garlic and Ricotta Spread",
        "ingredients": [
          "garlic (in their papery skins)",
          "whole milk ricotta cheese",
          "shredded parmesan cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375 degrees F.",
      "To make bread crumbs, combine torn bread and Italian seasoning in a food processor. Pulse until finely ground.",
      "Transfer breadcrumbs to a medium bowl and set aside.",
      "Slice the eggplant into 1/4- to 1/2-inch thick slices.",
      "Season each eggplant slice with salt and pepper.",
      "Prepare three medium bowls: one with flour, one with beaten eggs, and one with breadcrumbs.",
      "Dredge each eggplant slice in flour, then dip in the egg, and finally coat with breadcrumbs.",
      "Arrange breaded eggplant slices on a large, parchment-lined baking sheet.",
      "Drizzle each slice with 1/2 teaspoon of olive oil and bake for 15 minutes.",
      "Flip the eggplant slices, drizzle with additional olive oil, and bake for another 15 minutes.",
      "Remove the eggplant from the oven and warm the bread briefly.",
      "To assemble each sandwich, layer arugula, three eggplant slices, 1/2 cup warm tomato sauce, and a sprinkle of Parmesan cheese on the bottom bun.",
      "Spread Roasted Garlic and Ricotta Spread on the top bun and assemble the sandwich.",
      "For the spread, roast garlic cloves in their skins in a dry, hot skillet until blackened.",
      "Let the garlic cool, then peel and combine with ricotta and Parmesan cheese in a small bowl. Mix well."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]