Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e89ad5bce30044d296d95edd092c4b82",
    "updated": "2025-05-19T19:27:16.403Z",
    "title": "Soborro Cake",
    "subtitle": null,
    "description": "In Korea, soborro is typically a savory bread, and I enjoy it mainly for its peanut butter crumble topping—I love peeling off the crumble pieces and eating them like small biscuits. In this version, we've sweetened the recipe by using a peanut butter sponge base paired with a buttercream filling to complement the delicious peanut butter crumble topping. The cake is sweet with a hint of saltiness, making it an excellent companion to a cup of coffee.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "softened unsalted butter, plus extra for greasing",
          "caster sugar",
          "eggs",
          "crunchy peanut butter",
          "roasted, salted peanuts",
          "self-raising flour",
          "baking powder"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "plain flour",
          "caster sugar",
          "cold butter, cut into cubes",
          "crunchy peanut butter",
          "roasted, salted peanuts"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, cut into cubes",
          "crunchy peanut butter",
          "icing sugar",
          "salt",
          "milk"
        ]
      }
    ],
    "instructions": [
      "Grease a 20-cm (8-inch) loose-bottomed round cake tin with butter and line the base with nonstick baking paper.",
      "Preheat the oven to 180°C (350°F), Gas Mark 4.",
      "To prepare the topping, place all ingredients in a large bowl and rub between your fingertips until the mixture resembles coarse breadcrumbs.",
      "Set aside the topping mixture.",
      "In a separate large bowl, cream the butter and sugar together until pale and fluffy.",
      "Add the eggs, peanut butter, and peanuts, then beat until the peanut butter is fully incorporated and the mixture is well combined.",
      "Gradually fold in the flour and baking powder, stirring to create a smooth cake batter.",
      "Pour the batter into the prepared cake tin and smooth the top evenly with the back of a spoon.",
      "Sprinkle the crumble topping evenly over the batter and bake for 45 minutes, or until a skewer inserted into the center comes out clean.",
      "Meanwhile, combine all the filling ingredients in a large bowl and mix until smooth and creamy.",
      "Set the filling aside.",
      "Once baked, remove the cake from the tin and allow it to cool completely on a wire rack.",
      "When cooled, slice the cake horizontally into two layers.",
      "Carefully lift the top layer and set it aside, then spread the peanut butter filling generously over the bottom layer.",
      "Replace the top layer to sandwich the cake and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]