Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chicken, Asparagus and Noodle Broth",
  "description": "Big, generous bowls of noodles. Rich chicken broth. The sweetness of asparagus.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 chicken thighs",
        "150g mushrooms, such as large field, portobello or porcini",
        "2 garlic cloves",
        "a little oil",
        "1 litre of chicken stock",
        "4 asparagus spears",
        "200g noodles"
      ]
    },
    {
      "section": "Chicken wing onion broth",
      "ingredients": [
        "2 large spring onions",
        "a little oil",
        "12 small shallots",
        "6 seasoned chicken wings",
        "1 litre of chicken stock",
        "100g green noodles",
        "salt",
        "pepper"
      ]
    },
    {
      "section": "Grilled chicken miso broth",
      "ingredients": [
        "1 teaspoon of fish sauce",
        "1 teaspoon of mirin",
        "1 tablespoon of hoisin sauce",
        "2 chicken breasts",
        "6 stalks of thin-stemmed broccoli",
        "750ml good chicken stock",
        "1 tablespoon of white miso paste",
        "a small lump of ginger",
        "chopped mint",
        "coriander"
      ]
    }
  ],
  "instructions": [
    "Brown 4 chicken thighs in a little oil in a deep pan.",
    "Slice 150g mushrooms, such as large field, portobello or porcini, and peel and slice 2 garlic cloves.",
    "Add the mushrooms and garlic to the pan and continue browning, adding more oil if necessary.",
    "Pour in a litre of chicken stock, bring to the boil and simmer for about 30 minutes.",
    "Lift out the thighs and take the meat off the bones, returning it to the simmering stock.",
    "Shave 4 asparagus spears into ribbons with a vegetable peeler, then add them to the soup with 200g noodles.",
    "Cook for a minute or two, then divide between deep bowls.",
    "Slice 2 large spring onions and cut lengthways through the bulbs (chop the green shoot).",
    "Brown them in a little oil in a wide pan.",
    "Add 12 small shallots, peeled but left whole, brown them gently, then remove the spring onions and shallots from the pan.",
    "Add 6 seasoned chicken wings and brown on all sides.",
    "Add a litre of chicken stock, return the spring onions and shallots to the pan and simmer for 5-10 minutes.",
    "Add 100g green noodles and simmer for a few minutes.",
    "Season thoughtfully with salt and pepper.",
    "Mix together a teaspoon of fish sauce, a teaspoon of mirin and a tablespoon of hoisin sauce.",
    "Brush this over 2 chicken breasts, then cook under an overhead grill till the chicken is cooked through to the centre.",
    "Steam or boil 6 stalks of thin-stemmed broccoli, then refresh under cold running water to keep them green.",
    "Heat 750ml good chicken stock in a saucepan, then whisk in a tablespoon of white miso paste and a small lump of ginger, peeled and shredded.",
    "Slice each chicken breast into 6 and place in 2 large, shallow bowls.",
    "Add a little chopped mint and coriander and the cooked broccoli, then ladle the hot miso chicken broth over the top."
  ],
  "author": null
}