Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e1168507c9e41a9a4b6099bfc17281f",
    "updated": "2025-04-24T09:46:28.333Z",
    "title": "Israeli-Spiced Tomatoes with Yogurt Sauce and Chickpeas",
    "subtitle": null,
    "description": "This dish is a crowd-pleaser! I love serving platters of these flavorful spiced tomatoes, chickpeas, and a refreshing yogurt sauce alongside freshly grilled flatbreads. If you don't have sumac on hand, a squeeze of lemon juice over the tomatoes works as a substitute.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground sumac",
          "ground coriander",
          "ground cumin",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          " or garlic cloves, minced",
          "small or big tomatoes, cored and cut into (6.35 mm)-thick slices",
          "plain whole-milk or low-fat yogurt (not greek)",
          "cucumber, peeled, seeded (if necessary), and chopped",
          "lightly packed mixed basil, mint, and flat-leaf parsley leaves, half roughly chopped and half torn or left whole",
          "hot sauce, such as sriracha",
          "cooked chickpeas (canned is fine)",
          "red onion, thinly sliced",
          "red wine vinegar",
          "extra-virgin olive oil",
          "slightly tangy flatbreads, preferably freshly cooked and still warm"
        ]
      }
    ],
    "instructions": [
      "Combine the sumac, coriander, cumin, chile flakes, 1 teaspoon of salt, and the minced garlic in a small bowl.",
      "Arrange the tomato slices on a baking sheet and sprinkle the spice mixture evenly over them.",
      "Allow the tomatoes to marinate for up to 1 hour while preparing the remaining components of the dish.",
      "In a separate bowl, combine the yogurt, chopped cucumber, and mixed herbs.",
      "Season the yogurt mixture generously with salt, pepper, and a few dashes of hot sauce.",
      "Let the yogurt sauce rest for at least 15 minutes, or up to an hour if time permits.  Taste and adjust the seasoning as needed to achieve a savory flavor profile.",
      "In another bowl, combine the chickpeas, sliced red onion, and red wine vinegar.",
      "Season the chickpea mixture with salt and pepper, taste, and adjust seasoning accordingly.",
      "Drizzle with olive oil and toss to coat.",
      "On a serving platter, arrange a layer of the marinated tomatoes, ensuring any accumulated juices are poured over them.",
      "Spoon or drizzle the yogurt sauce over the tomatoes and top with the chickpea salad.",
      "Serve immediately with warm, freshly grilled flatbreads."
    ],
    "notes_ingredients": "Sumac, a ground dried berry with a tart flavor, can often be found in Middle Eastern markets and some well-stocked grocery stores.  It resembles coarse chili powder in appearance.",
    "notes_instructions": null
  }
]