Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e9ab2b77fdc1446d88efb6098369b289",
    "updated": "2025-05-06T08:47:24.616Z",
    "title": "Hot Chicken and Waffles",
    "subtitle": "",
    "description": "Before visiting Nashville, I had only heard of Nashville hot chicken and assumed it was just another form of fried chicken. When I finally tried it, I discovered it was quite different—and incredibly flavorful. As the name implies, hot chicken is very spicy. The chicken is coated and fried in oil as usual, but then it is brushed with a cayenne-spiced butter to finish. Traditionally served with butter pickles atop a slice of white bread to soak up the spicy sauce, my version uses white bread as the base for waffles.",
    "ingredients": [
      {
        "section": "Hot Chicken",
        "ingredients": [
          "whole chicken, cut into 8 pieces",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "White Bread Waffles",
        "ingredients": [
          "soft white bread",
          "eggs, lightly beaten",
          "buttermilk",
          "salt"
        ]
      },
      {
        "section": "Hot Butter",
        "ingredients": [
          "unsalted butter",
          "salt",
          "onion powder",
          "mango habanero seasoning",
          "cayenne pepper",
          "chili powder"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "bread and butter pickles"
        ]
      }
    ],
    "instructions": [
      "Place the chicken pieces in a large bowl and cover them with the buttermilk.",
      "Cover the bowl and refrigerate the chicken for at least 1 hour.",
      "Heat canola oil in a deep-fryer or large pot to 350°F (180°C).",
      "In a separate large bowl, mix together the flour, salt, and black pepper.",
      "Remove the chicken pieces from the buttermilk one at a time and coat them thoroughly in the seasoned flour.",
      "Press the flour onto each piece firmly to ensure the coating adheres tightly. A well-packed coating results in crispier chicken.",
      "Carefully place the coated chicken pieces into the hot oil and fry for 15 minutes until the exterior is golden brown and very crispy.",
      "Check that the internal temperature of the chicken reaches at least 160°F (70°C) using a meat thermometer.",
      "Drain the fried chicken on paper towels to remove excess oil.",
      "Preheat a non-stick waffle iron.",
      "Tear the white bread into small pieces and place them in a large bowl.",
      "Add the eggs, buttermilk, and salt, then stir the mixture until well combined.",
      "Grease the waffle iron, pour in the batter, and cook for about 5 minutes or until the waffles turn golden brown.",
      "Repeat the process to make 4 waffles in total.",
      "In a medium saucepan, melt the butter over low heat.",
      "Add the salt, onion powder, mango habanero seasoning, cayenne pepper, and chili powder to the melted butter and whisk thoroughly.",
      "Remove the saucepan from heat and whisk the mixture again to combine fully.",
      "Brush the hot butter evenly over the fried chicken pieces or dip the chicken in the butter using tongs.",
      "Place a white bread waffle on each serving plate and top with two pieces of hot chicken.",
      "For a traditional touch, garnish with slices of bread and butter pickles."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]