Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Winter Pho",
  "description": "Sunchokes (also known as Jerusalem artichokes, though they have no relation to artichokes-they're a species of sunflower) are one of the few exciting items to show up in a CSA box or at the farmers' market during the cold months on the East Coast. Here the shaved sunchokes are a crunchy, refreshing garnish to pho, and create a light dish that's especially welcome after the rich, heavy foods of the holidays. Blanched kale and raw radishes give a lot of texture to the soup, but the extra richness from the garlic chips and some seasoned oil is crucial. If you don't have chili oil or aren't inclined to make it, use the garlic oil (from making the garlic chips) to drizzle over the bowl.",
  "subtitle": "Sunchokes, Radishes, Kale",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "6 cups Vegetarian Pho Broth (page 216) or Shortcut Pho Broth (page 217)",
        "1½ teaspoons sugar",
        "1 teaspoon fine sea salt",
        "5 to 6 ounces sunchokes (about 4 small to medium ones)",
        "6 radishes",
        "4 ounces kale (half of a medium bunch), stemmed",
        "8 ounces medium-width rice noodles",
        "¼ cup Garlic Chips (page 243)",
        "1 cup loosely packed fresh cilantro leaves and tender stems, for serving",
        "Lime wedges, for serving",
        "Chili Oil (page 237) or the garlic oil from making the Garlic Chips, for serving"
      ]
    }
  ],
  "instructions": [
    "Place the pho broth in a pot and heat to a simmer.",
    "Stir in the sugar and salt, then taste, adjusting the seasonings as necessary.",
    "Keep covered off the heat, then bring back to a bare simmer just before serving.",
    "Sunchokes often have a lot of dirt caked into the crevices. Wash them thoroughly under running water, then place in a bowl full of cold water to soak, swishing it a few times, and let stand for a few minutes. Drain and repeat as many times as necessary until the water runs clear.",
    "Rinse out the bowl and fill it again with cold water.",
    "Using a mandoline or a sharp knife and steady hand, slice the sunchokes very thinly, about 1/16 inch thick. Transfer them to the bowl of water as you go to prevent oxidation.",
    "Thinly slice the radishes.",
    "Meanwhile, bring a saucepan of water to boil and salt it generously.",
    "Add the kale and blanch for 1 minute, until just tender.",
    "Use a spider skimmer to transfer to a colander to drain, reserving the water.",
    "Once the kale is cool enough to handle, coarsely chop it.",
    "Add the noodles to the boiling water, in a strainer basket or the strainer insert that comes with your stockpot, if you have one, and cook until tender, usually 4 to 7 minutes, or according to the package instructions.",
    "Lift out the noodles and thoroughly rinse under cold running water in order to remove excess starch.",
    "Quickly dunk them back into the hot water to reheat.",
    "Divide among four bowls.",
    "Drain the sunchokes and scatter them over the noodles in each bowl, along with the kale and radishes.",
    "Ladle the hot broth over the noodles and vegetables in each bowl and scatter the garlic chips over each serving.",
    "Serve immediately, passing the cilantro, lime wedges, and chili oil as accompaniments at the table."
  ],
  "author": ""
}