Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d46cef4b26b6407692400b3654eab151",
    "updated": "2025-05-04T21:41:09.043Z",
    "title": "Salmon with Smoky Vegetable Hash",
    "subtitle": null,
    "description": "Achieve a rich smoky flavor in your slow cooker using smoked paprika, a spice made from Spanish chiles dried over a wood fire. Smoked paprika, also known as pimentón, comes in mild or hot varieties, with the mild type being the most common in supermarkets.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "grated lemon zest",
          "smoked paprika",
          "garlic powder",
          "salt",
          "black pepper",
          "baby yukon gold potatoes, quartered",
          "head cauliflower (about 680 g), cut into large florets",
          "yellow onion, cut into quarters",
          "extra-virgin olive oil",
          "whole30 compliant chicken broth or chicken bone broth",
          "fresh lemon juice",
          "salmon fillets (113 g each), skin removed",
          "whole30 compliant bacon, crisp-cooked and crumbled",
          "fresh chopped parsley"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix together the lemon zest, smoked paprika, garlic powder, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper.",
      "Place the potatoes, cauliflower, and onion into a 6-quart slow cooker.",
      "Drizzle the vegetables with the olive oil, then sprinkle the seasoning over them.",
      "Toss everything together to evenly coat the vegetables.",
      "Add the chicken broth and lemon juice to the slow cooker.",
      "Cover and cook on low for 5 to 6 hours, or on high for 2½ to 3 hours.",
      "Season the salmon with the remaining ½ teaspoon salt and ¼ teaspoon black pepper.",
      "Arrange the salmon fillets on top of the cooked vegetables.",
      "If you have been cooking on low, switch the slow cooker to high.",
      "Cover again and cook for an additional 25 minutes, or until the salmon begins to flake easily with a fork.",
      "Serve the salmon alongside the potatoes and vegetables.",
      "Garnish each serving with crumbled bacon and fresh parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]