Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cfe5b8ac1e594f86a18cbd97ebe2f199",
    "updated": "2025-04-23T22:19:35.531Z",
    "title": "Halibut with Shaved Fennel and Citrus Salad",
    "subtitle": null,
    "description": "Fennel brings a delicate licorice flavor and satisfying crunch to this vibrant salad.  Its subtle anise notes complement the fresh citrus and mint, creating a refreshing counterpoint to the flaky halibut.",
    "ingredients": [
      {
        "section": "For the dressing",
        "ingredients": [
          "olive oil",
          "sherry vinegar",
          "honey",
          "lemon juice",
          "orange zest"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "sherry vinegar",
          "honey",
          "juice of",
          "grated orange zest",
          "bulbs fennel, cored and thinly shaved",
          "fresh mint, plus 2 tablespoons",
          "kosher salt",
          "freshly ground black pepper",
          "oranges, peeled and sliced",
          "pistachios, roughly chopped",
          "halibut fillets",
          "garlic, sliced",
          "shallot, sliced",
          "thyme leaves and sprigs",
          "butter"
        ]
      }
    ],
    "instructions": [
      "Prepare the dressing by whisking together 1 tablespoon of olive oil, the sherry vinegar, honey, lemon juice, and orange zest.",
      "In a large bowl, combine the shaved fennel and 1/4 cup of mint. Drizzle with the prepared dressing and season with salt and pepper. Add the orange slices and toss gently.  Finally, sprinkle with chopped pistachios and set aside.",
      "Pat the halibut fillets dry and season them with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced garlic and shallot, cooking for 1 to 2 minutes until fragrant.  Add the thyme and halibut fillets to the skillet. Cook for 3 to 4 minutes, then add the butter. Once the butter has melted, turn the fillets over and baste them with the melted butter. Continue cooking for another 4 to 5 minutes, until the fish is opaque and flakes easily with a fork.",
      "To serve, arrange the fennel salad on a serving dish and top with the cooked halibut fillets. Garnish with the remaining 2 tablespoons of fresh mint."
    ],
    "notes_ingredients": "Always check ingredient packaging for gluten-free labeling.",
    "notes_instructions": "Halibut offers a mild flavor and delicate texture.  If unavailable, cod can be used as a suitable substitute."
  }
]