Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "93c26a2a0e2c4c07ae02c3bad567cbb5",
    "updated": "2025-04-23T22:04:16.820Z",
    "title": "Zucchini Linguine with White Clam Sauce",
    "subtitle": null,
    "description": "This dish is consistently impressive.  Zucchini noodles offer a lighter take on the classic linguine and clam sauce, a personal favorite.  This homemade version is just as satisfying as restaurant versions with fresh pasta.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "butter",
          "garlic cloves, minced",
          "shallot, sliced",
          "kosher salt",
          "freshly ground black pepper",
          "littleneck clams, soaked in cold water for 10 minutes, drained, and scrubbed",
          "dry white wine",
          "zucchini, spiralized or cut into ribbons",
          "red pepper flakes",
          "grated parmigiano-reggiano cheese",
          "chopped fresh parsley, lightly packed"
        ]
      }
    ],
    "instructions": [
      "In a large, heavy pot, heat 1 tablespoon of olive oil and the butter over medium heat. Add the minced garlic and sliced shallot. Season with salt and pepper, cooking for 1 to 2 minutes, or until fragrant.",
      "Add the clams and white wine to the pot. Cover and cook until the clams open, approximately 10 minutes. Remove the clams and their liquid, setting them aside in a large bowl.",
      "Wipe the pot clean and add the remaining tablespoon of olive oil. Heat the oil, then add the zucchini ribbons. Cook for 3 to 4 minutes. Stir in the red pepper flakes and Parmigiano-Reggiano cheese until the cheese melts.",
      "Remove the pot from the heat and return the clams and their reserved liquid. Toss everything together and transfer to a serving bowl. Garnish with fresh parsley and serve immediately."
    ],
    "notes_ingredients": "Canned clams (1 15-ounce can) can be substituted for fresh.  Remember to check ingredient packaging for gluten-free labeling if needed.",
    "notes_instructions": "If using canned clams, omit step 2 and add the canned clams and their juice in step 4 instead of the cooked clams."
  }
]