Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4650dd6df57488196e7ca8f20d045af",
    "updated": "2025-05-19T23:53:51.706Z",
    "title": "Sweet and Sour Chicken",
    "subtitle": "An authentically prepared dish balancing sweet and sour flavors with tender, juicy chicken.",
    "description": "Often misunderstood in Western restaurants as a sticky, overly sweet, and reddish dish, authentic Sweet and Sour Chicken achieves an ideal harmony of sweet and sour flavors combined with tender, juicy chicken.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "egg white",
          "cornflour",
          "salt",
          "red or green peppers",
          "groundnut or vegetable oil, or water, plus 1 tablespoon oil",
          "garlic cloves, peeled and finely sliced",
          "spring onions, cut into 5cm (50.8 mm) sections",
          "tinned lychees, drained, or fresh orange segments"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "chicken stock",
          "light soy sauce",
          "dark soy sauce",
          "sesame oil",
          "chinese white rice vinegar or cider vinegar",
          "sugar",
          "tomato purée or ketchup",
          "salt and white pepper",
          "cornflour, mixed with 1 tablespoon water"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken breasts into 2.5cm (1in) cubes.",
      "In a small bowl, mix the chicken cubes with the egg white, cornflour, and ½ teaspoon of salt, then refrigerate for about 20 minutes.",
      "Wash, seed, and cut the red or green peppers into 2.5cm (1in) cubes.",
      "Heat a wok or frying pan over high heat until very hot, then add the 300ml (10fl oz) of oil (or water, if preferred).",
      "When the oil (or water) is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to prevent sticking.",
      "After approximately 2 minutes, once the chicken turns white, quickly drain it using a stainless steel colander set over a bowl.",
      "Discard the oil or water used for cooking the chicken.",
      "If using water, bring it to a boil in a pan.",
      "Remove the pan from heat and add the chicken pieces immediately, stirring constantly to avoid sticking.",
      "After about 2 minutes, once the chicken turns white, quickly drain it in a stainless steel colander set over a bowl.",
      "Discard the water.",
      "Clean the wok or frying pan and reheat it until very hot.",
      "Add the remaining tablespoon of oil to the hot wok.",
      "Once the oil is hot, add the peppers, garlic, and spring onions, stir-frying for 2 minutes.",
      "Add all sauce ingredients except the cornflour mixture. Season with ½ teaspoon each of salt and white pepper, and cook for 2 minutes.",
      "Stir in the cornflour mixture and continue cooking for 1 minute to thicken the sauce.",
      "Add the drained chicken to the pan and stir-fry for another 2 minutes, ensuring the chicken is well coated with the sauce.",
      "Finally, add the lychees or orange segments, mix thoroughly, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]