Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "CHICKEN VELOUTÉ Mère Brazier Style",
  "description": "A rich and creamy Chicken Velouté inspired by the legendary Mère Brazier, perfect for impressing your guests.",
  "instructions": [
    "MAKE THE WHITE CHICKEN STOCK",
    "Peel the onions, carrots, and mushrooms. Make a bouquet garni with the thyme, bay leaf, and parsley, and another with the leek and celery.",
    "Put the peppercorns inside a small cheesecloth (muslin) bag.",
    "Wash the bones under abundant running water.",
    "Put them into a large stockpot, cover with cold water, and bring to a boil over high heat.",
    "When the water comes to a boil, remove from heat and rinse the bones and pot under cold running water.",
    "Return the bones to the clean pot, cover with 3 liters - 12 2/3 cups cold water, and place over a high heat.",
    "When the water begins to simmer, add the onions, carrots, mushrooms, bouquet garnis, peppercorns, and salt.",
    "Cook for 1 hour 30 minutes - 2 hours, skimming from time to time.",
    "Add the chicken leg after 30 minutes.",
    "When the chicken leg is cooked, remove from the pot and let cool.",
    "Debone and cut into large cubes. Refrigerate.",
    "Filter the contents of the pot through a strainer (sieve) into a saucepan and let cool.",
    "Reduce in a saucepan to make 2.5 liters - 10 3/4 cups liquid.",
    "MAKE THE CHICKEN JUS",
    "Chop the wings into small pieces.",
    "Peel and slice the shallot.",
    "In a sauté pan, heat the oil and, on medium heat, brown the wings for 20 minutes.",
    "Degrease by filtering the contents of the pan through a strainer, then return the wings to the pan.",
    "Add the butter, shallot, unpeeled garlic, and thyme.",
    "Brown lightly, then deglaze with 200ml - 3/4 cup plus 1 tablespoon white chicken stock.",
    "Reduce it completely.",
    "Repeat the process two more times, then pour in 400ml - 1 2/3 cups of the stock.",
    "Bring it to a boil and regularly skim off the scum.",
    "Cook for 1 hour.",
    "Filter through a very fine strainer, then reduce down to 100ml - 1/3 cup plus 1 tablespoon of jus.",
    "Refrigerate the jus; discard the chicken pieces.",
    "MAKE THE GARNISH",
    "Trim the slices of bread and cut into 1cm - 3/8 inch cubes.",
    "Toast the cubes in a skillet or frying pan with the oil, then drain on paper towels.",
    "Pour 500ml - 2 cups white chicken stock into a saucepan and bring to a boil.",
    "Add the tapioca and salt, and cook for 15 minutes, stirring often.",
    "Remove from the heat and let cool.",
    "Mince the onion leaf on a diagonal.",
    "FINISHING",
    "Heat 1 liter - 4 1/4 cups white chicken stock.",
    "Add the cream and tapioca.",
    "Take the pan off the heat and whisk in the egg yolks.",
    "Reheat the cubed chicken leg in a small saucepan in the chicken jus.",
    "Divide the pieces among the bowls, add a quenelle of whipped cream, and the minced onion leaf.",
    "Season with salt and pepper.",
    "Serve the croutons separately and the creamy chicken stock in a pitcher."
  ]
}