Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shakshuka",
  "description": "When we opened our restaurant Lisa Marie, it's safe to say that we put a lot of stock in meat-heavy options and not much in the way of vegetables. Yes, meat is beautiful, but so are tasty vegetarian dishes. Now we have plenty of hearty veggie options available on both the brunch and dinner menus. The one that started it all was this dish-Middle Eastern spiced tomatoes with roasted eggplant and zucchini, baked eggs, and bread. It's smoky, spicy, and meaty (despite its lack of meat), and in my opinion it's the perfect brunch dish.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Roasted Vegetables",
      "ingredients": [
        "2 cups (500 mL) cubed eggplant",
        "2 cups (500 mL) zucchini cut into half moons",
        "2 cups (500 mL) thickly sliced sweet yellow pepper",
        "2 tablespoons (30 mL) canola oil",
        "1 teaspoon (5 mL) salt"
      ]
    },
    {
      "section": "Spicy Lentil Sauce",
      "ingredients": [
        "1 tablespoon (15 mL) canola oil",
        "1 cup (250 mL) minced yellow onion",
        "1/4 cup (60 mL) minced garlic (about 6 cloves)",
        "1 teaspoon (5 mL) salt",
        "½ teaspoon (2 mL) black pepper",
        "½ teaspoon (2 mL) ground cumin",
        "½ teaspoon (2 mL) chili powder",
        "½ teaspoon (2 mL) turmeric",
        "½ teaspoon (2 mL) chili flakes",
        "½ teaspoon (2 mL) garlic powder",
        "1 can (28 ounces/796 mL) diced tomatoes",
        "½ cup (125 mL) canned lentils, drained and rinsed",
        "3/4 cup (175 mL) water",
        "1 tablespoon (15 mL) unsalted butter"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "4 large eggs",
        "2 tablespoons (30 mL) crumbled feta cheese",
        "Fresh basil leaves, for garnish",
        "Baguette loaf, sliced"
      ]
    }
  ],
  "instructions": [
    "ROAST THEM VEG",
    "Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.",
    "In a large bowl, toss the eggplant, zucchini, and yellow pepper with the oil and salt.",
    "Spread out on the baking sheet.",
    "Roast the vegetables for 12 minutes, or until they start to brown and soften but still have some bite to them.",
    "SPICE HIT (ADJUST AS YOU WISH)",
    "To make the Spicy Lentil Sauce, heat the oil in a large ovenproof frying pan over medium-high heat.",
    "Add the onion and garlic and sauté for 5 minutes.",
    "Add the salt, pepper, cumin, chili powder, turmeric, chili flakes, and garlic powder; mix thoroughly.",
    "Add the tomatoes and stir well.",
    "Turn the heat down to medium-low and allow the sauce to simmer for 15 minutes.",
    "Stir in the lentils, water, and butter and continue to simmer for 15 minutes more.",
    "Add the roasted vegetables and stir to combine.",
    "BUBBLE, BUBBLE, BAKE, AND CRUMBLE",
    "Set the oven to broil and make sure your oven rack is near the middle slot.",
    "Use the back of a large spoon to make 4 evenly spaced divots in the Spicy Lentil Sauce.",
    "Crack the eggs into the divots and transfer the pan to the oven to bake for 7 minutes, or until the egg whites are fully cooked.",
    "Remove the pan from the oven and garnish with the crumbled feta and fresh basil leaves.",
    "Serve the Shakshuka family style with slices of fresh baguette."
  ],
  "author": null
}