Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4bd465d3dcaa4cf5abb9ae714b108be1",
    "updated": "2025-05-17T03:02:23.296Z",
    "title": "Miyan Taushe",
    "subtitle": "A comforting and traditional dish popular among the Hausa in northern Nigeria.",
    "description": "This comforting dish is well-loved by the Hausa people in northern Nigeria. It is rich, flavorful, and hearty, thanks to the blend of pumpkin and groundnut paste. In some variations, pawpaw (papaya) can replace the pumpkin, and butternut squash can also be used as an alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "palm oil",
          "onion (chopped).",
          "stew base",
          "roasted groundnut (or natural unsalted peanut butter).",
          "ripe pumpkin or butternut squash (diced).",
          "tomato paste",
          "vegetable stock cubes",
          "dawadawa",
          "salt to taste",
          "water",
          "meat alternative of your choice (such as mushrooms, jackfruit or tofu).",
          "spinach (washed and finely chopped).",
          "sorrel leaves (or other dark leafy greens such as kale)."
        ]
      }
    ],
    "instructions": [
      "Heat the palm oil in a pot and add the chopped onions.",
      "Sauté for 2-3 minutes until the onions begin to soften.",
      "Blend the red pepper mix and roasted groundnuts in a food processor until smooth.",
      "Pour the blended mixture into a pot, then add the diced pumpkin, tomato paste, stock cubes, and dawadawa.",
      "Stir thoroughly to combine all ingredients.",
      "If using peanut butter instead of roasted groundnuts, add it to the pot along with the other ingredients at this stage.",
      "Bring the mixture to a boil, then cover and simmer over medium heat for 15-20 minutes.",
      "Once the pumpkin softens, mash it gently with the back of a large spoon or a masher to help it dissolve into the stew.",
      "The soup will thicken quickly; add water gradually until a creamy consistency is achieved.",
      "Add your chosen meat alternative, spinach, and sorrel or kale leaves. Cook on medium-high heat for an additional 5 minutes.",
      "Serve hot with a swallow of your choice, such as tuwo shinkafa or tuwo masara."
    ],
    "notes_ingredients": "Pawpaw (papaya) can be used as a substitute for pumpkin. Butternut squash is also a suitable alternative.",
    "notes_instructions": ""
  }
]