Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1eec92bde1bd4d1caf8778551c60c93a",
    "updated": "2025-05-10T07:42:06.271Z",
    "title": "Gin & Tonic Loaf Cake",
    "subtitle": null,
    "description": "A classic in the baking world is the lemon drizzle cake, which inspired me to experiment with a different twist. Why not use one of my favorite drinks—a Gin & Tonic? To my surprise, the combination worked even better than I expected, and my blog readers agree. The drizzle’s flavor pairs beautifully with the lime-infused sponge, while the gin icing on top completes it perfectly!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "zest of"
        ]
      },
      {
        "section": "G&T DRIZZLE",
        "ingredients": [
          "caster sugar",
          "gin",
          "tonic water"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "icing sugar",
          "gin",
          "lime slices",
          "zest of"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and grease and line a 900g loaf tin.",
      "In a bowl, beat the butter and caster sugar together until the mixture becomes light and fluffy.",
      "Add the self-raising flour, eggs, and lime zest to the bowl, then mix until everything is well combined.",
      "Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.",
      "Allow the cake to cool in the tin while you prepare the drizzle.",
      "Combine the caster sugar, gin, and tonic water in a small pan over low to medium heat.",
      "Stir gently until the sugar dissolves, then remove the pan from the heat.",
      "Using a skewer or fork, carefully poke holes in the top of the cake, then slowly pour the drizzle over it.",
      "Leave the cake in the tin to cool completely.",
      "Once cooled, remove the cake from the tin.",
      "Place the icing sugar in a bowl and gradually add gin, mixing until you achieve a thick yet pourable icing consistency.",
      "Drizzle the icing over the cake, then garnish with lime slices and a sprinkle of lime zest."
    ],
    "notes_ingredients": [
      "You can use any flavored gin you like!",
      "Tonic water can be replaced with lemonade, ginger ale, or extra gin.",
      "The lime is optional and can be substituted with the zest of one orange or lemon."
    ],
    "notes_instructions": []
  }
]