Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff241a1bd7f045f6826d08c56766625d",
    "updated": "2025-04-22T22:53:08.424Z",
    "title": "Peanut Butter Tofu Banh Mi Bowls",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the pickled carrots",
        "ingredients": [
          "white vinegar",
          "salt",
          "sugar",
          "shredded carrots"
        ]
      },
      {
        "section": "For the tofu",
        "ingredients": [
          "block additional firm tofu",
          "canola oil",
          "peanut butter",
          "each: lowered salt tamari or soy sauce, rice vinegar",
          "chili paste",
          "water (just enough to thin the sauce)"
        ]
      },
      {
        "section": "For the bowls",
        "ingredients": [
          "large cucumber, sliced",
          "prepared wild rice",
          "cilantro stems, entire leaves or minced"
        ]
      }
    ],
    "instructions": [
      "Combine the white vinegar, salt, and sugar in a bowl.",
      "Stir the mixture until the salt and sugar are fully dissolved.",
      "To expedite the process, microwave the mixture for 30 seconds.",
      "Add the shredded carrots to the vinegar mixture and let them sit for 20-30 minutes.",
      "While the carrots pickle, press the block of tofu between two plates, placing a weight (such as canned goods) on top for 15 minutes.",
      "Cut the pressed tofu into cubes and sauté with 1 tablespoon of canola oil in a large, heavy-bottomed skillet.",
      "Cook the tofu until it achieves a golden-brown color on all sides.",
      "In a separate bowl, mix together the peanut butter, tamari (or soy sauce), rice vinegar, and chili paste.",
      "If the mixture is too thick to stir easily, microwave it for 20 seconds to soften the peanut butter.",
      "Add 1-2 tablespoons of water to the peanut butter mixture, enough to create a smooth sauce.",
      "In a large bowl, gently toss the cooked tofu with half of the peanut butter sauce. Set aside the remaining sauce.",
      "To assemble the bowls, begin by placing 3/4 cup of prepared wild rice in the base of each bowl.",
      "Distribute the pickled carrots, cucumber slices, cilantro, and tofu evenly among the bowls.",
      "Drizzle the remaining peanut butter sauce over the bowls and add a dash of sriracha to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]