Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "00d9a62e6f934f70afde58408d9ed239",
    "updated": "2025-04-24T09:05:07.559Z",
    "title": "Burnt Carrots with Honey, Black Pepper, Butter, and Almonds",
    "subtitle": null,
    "description": "Intensify the natural sweetness of carrots by roasting them until they develop a slightly bitter char.  This deep flavor is beautifully balanced by the richness of butter and honey.  Fresh herbs like thyme or winter savory can be added for an extra layer of complexity.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrots, trimmed and peeled, but left whole",
          "extra-virgin olive oil",
          "white wine vinegar",
          "kosher salt and freshly ground black pepper",
          "unsalted butter, cut into small pieces",
          "honey",
          "almonds, toasted and chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 475°F.",
      "Arrange the carrots on a rimmed baking sheet. Drizzle with approximately one tablespoon of olive oil, ensuring the carrots are evenly coated.",
      "Roast for 10 to 12 minutes, until the carrots are deep brown, even slightly charred around the edges, but not completely tender. Reduce oven temperature to 300°F.",
      "Once the carrots are cool enough to handle, slice them diagonally into ½-inch-thick pieces and place in a large bowl.",
      "Add the white wine vinegar, season generously with salt and black pepper, and toss to combine.",
      "Allow the carrots to rest for 5 minutes to absorb the vinegar.",
      "Spread the carrots back onto the baking sheet. Distribute the butter pieces evenly over the carrots and drizzle with honey.",
      "Roast for another 5 to 7 minutes, until the carrots are fully tender and the butter and honey have created a glaze.",
      "Transfer the carrots to a serving bowl. Taste and adjust seasoning with additional vinegar, salt, or pepper as needed.",
      "Sprinkle with toasted almonds.",
      "Serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Fresh herbs such as thyme or winter savory complement this dish beautifully."
  }
]