Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sticky Ginger Roast Chicken null","description":"When I think of this roast chicken, I always picture it as a real weekend treat, but it's so simple you could really just as easily have it as a mid-week dinner. Just remember to marinate it and leave it in the refrigerator the night before to keep things quick. You'll be rewarded with super-juicy chicken, slippery sweet onions and a spicy ginger sauce - all you'll need to finish it will be a simple bowl of steamed rice or veg. Workdays can feel long, so it's nice to know you'll have something delicious for dinner, just waiting to be popped in the oven when you get home.","ingredients":[{"section":"For the recipe","ingredients":["2 onions","1 whole chicken, about 1.5kg (3lb 5oz)","50g (14oz) fresh root ginger, roughly sliced","4 whole garlic cloves","2 spring onions, trimmed and cut into thirds"]},{"section":"MARINADE","ingredients":["5 tablespoons gochujang (Korean red chilli paste)","1-cm (1½-inch) piece of fresh root ginger, peeled and very finely chopped","6 garlic cloves, minced","150ml (1/4 pint) ginger beer","2 tablespoons clear runny honey","2 tablespoons light soy sauce","½ tablespoon salt"]}],"instructions":["1 Combine all the marinade ingredients in a small bowl.","Slice the onions into 1-cm (½-inch) rounds and lay them on the bottom of a roasting tin.","2 Loosely stuff the cavity of the chicken with the ginger slices, garlic cloves and spring onions.","Place the chicken in a large roasting tray and pour over half the marinade to cover, making sure to rub it into the creases of the wings and legs as well as the underside of the chicken.","Then place the chicken into the roasting tin with the onions and transfer to the refrigerator to marinate for at least 1 hour.","3 When you are ready to cook, preheat the oven to 190°C (375°F), Gas Mark 5.","Place the chicken tray on the middle shelf and roast for 1½ hours, brushing it with a little of the remaining marinade every 10 minutes or so.","4 Remove the chicken from the oven and pour over any leftover marinade.","Turn the oven up to 220°C (425°F), Gas Mark 7, return the chicken to the oven and roast for a further 10-15 minutes, until the skin is nicely golden and sticky and the chicken is cooked through (if it looks like it might be getting a bit too brown at any point, cover it loosely with aluminium foil and continue cooking).","5 Leave the chicken to rest for half an hour before carving.","Serve with the onions, spooning a little of the sweet juices from the bottom of the roasting tin over each portion."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }