Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chocolate Chip Cookie Dough Muffins",
  "description": "ite into one of these muffins and you will find a nice surprise-bits of chocolate chip cookies baked right in! Make Chocolate Chip Cookies today, save some dough, and you'll be ready to make these muffins for breakfast tomorrow morning. Use another refrigerated cookie dough to create your own version of cookie dough muffins.",
  "subtitle": "Muffins filled with chocolate chip cookie dough surprise",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "256 grams (about 2 cups) Basic Flour Blend",
        "½ teaspoon xanthan gum",
        "3 teaspoons baking powder",
        "1 teaspoon salt",
        "½ cup (110 g) organic cane sugar",
        "½ cup (120 g) Applesauce",
        "¼ cup (60 ml) grapeseed oil",
        "1 cup (240 ml) Hemp Milk or non-dairy milk of choice",
        "1 teaspoon Vanilla Extract",
        "% batch (½ roll) of refrigerated Chocolate Chip Cookie dough"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Grease the cups of a muffin pan.",
    "Combine the flour, xanthan gum, baking powder, salt, and sugar in a medium bowl.",
    "In a separate large bowl, combine the applesauce, oil, milk, and vanilla using a mixer on medium speed for 1 minute.",
    "Add the dry ingredients and mix on medium speed until the batter is smooth, about 2 minutes.",
    "Slice the cookie dough into ¼-inch (6.5 mm) slices, then divide each slice into four pieces. Use your fingers to tightly pack each piece into a ball. Stir the cookie dough pieces into the batter, by hand.",
    "Spoon the batter into the cups of the prepared muffin pan. Bake for 21 to 22 minutes, until a toothpick inserted comes out clean.",
    "Let the muffins cool for 5 minutes in the muffin pan, then transfer them to a cooling rack. Store in an airtight container at room temperature for 2 to 3 days.",
    "Muffins that won't be eaten within 2 to 3 days can be frozen in an airtight container for up to 6 months. Thaw and reheat at 325°F (165°C) for 7 minutes."
  ],
  "author": ""
}