Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"TOFU BOK CHOY & SHIITAKE 什錦蔬菜包","description":"","ingredients":[{"section":"Filling","ingredients":["1 onion, chopped","6 dried shiitake mushrooms","15 g (½ oz) dried wood ear mushrooms","3 tbsp vegetable oil","150 g (5 oz) tofu","100 ml (3% fl oz) Shaoxing wine","2 tbsp oyster sauce","1 tbsp hoisin sauce","2 tbsp soy sauce","1 tsp sugar","450 g (1 lb) bok choy, thinly sliced","2 large garlic cloves, pressed","black pepper"]},{"section":"Classic green pastry","ingredients":["100 g (3½ oz) spinach","180 ml (6 fl oz) water","300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (1/4 oz/2 tsp) instant dried yeast","40 g (1½ oz) sugar","½ tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","1½ tbsp vegetable oil"]}],"instructions":["Rehydrate the onion in a large bowl of water, ideally the day before. Alternatively, soak them in boiling water for at least 2 hours.","Strain, chop the shiitake and roughly chop the wood ear mushrooms.","Heat the oil in a frying pan (skillet).","Brown the onion, shiitake and tofu for 5 minutes.","Add the wine, oyster sauce, hoisin sauce, soy sauce, and sugar. Season with pepper and reduce until nearly evaporated.","Add the bok choy, wood ear mushrooms and garlic. Brown for 3 minutes.","Taste and adjust the seasoning if necessary.","Leave to cool completely.","Preheat the oven to its lowest setting.","Mix the spinach with the 180 ml (6 fl oz) water.","Strain and weigh out 165 g (5% fl oz) water.","You can add 1 tablespoon of spinach pulp to the filtered water to enhance the flavour.","Combine all the pastry ingredients, except the oil and green water, in a large bowl. Make a well in the centre, pour in the oil, then add the green water and mix by hand.","When the dough starts to blend together, pour it out onto the work surface and knead until it is nice and smooth; the kneading will take a good 5 minutes. The dough should not stick to your hands.","Shape into a ball, cover with a clean dish towel and leave to rise for 1 hour in a switched off oven or warm place. The dough should double in volume.","Cut out 8 squares of baking paper measuring 6-7 cm (2%-2% in) on each side.","Weigh the dough and divide into eight balls.","Dust the work surface with flour and roll out each ball of dough, making sure that the centre is thicker than the edges.","Add two spoonfuls of filling and start folding. Use your left thumb to help push the filling inside the dough.","Place each bao bun on a square of baking parchment.","Add the buns to the steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour.","Bring some water to the boil in a saucepan.","Reduce the heat slightly, add the baskets and cook for 15 minutes.","Enjoy your buns as soon as they have cooled."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }