Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ca9bc09cbac4d938d65d0e7ddf60185",
    "updated": "2025-05-17T21:12:17.644Z",
    "title": "Spiced Seeded Crackers",
    "subtitle": null,
    "description": "Whenever I visited Teta Asma, she always had these delightful little crackers ready. Whether sweet or savory, they were a staple accompaniment to afternoon coffee. Her youngest daughter, my aunt Lamees, continues this cherished tradition, making coffee time at her home truly special. Traditionally made as thin rounds, I find it simpler to roll out the dough once and then cut it into squares or diamonds. Aside from this minor adjustment, the recipe remains the same that has been passed down through my father's family for generations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all purpose (plain) flour",
          "whole wheat (wholemeal) flour (substitute with all purpose/plain flour if unavailable).",
          "unhulled sesame seeds",
          "ground aniseed",
          "nigella seeds",
          "salt",
          "mahlab (optional).",
          "baking powder",
          "olive oil",
          "vegetable oil",
          "water"
        ]
      }
    ],
    "instructions": [
      "Combine all the dry ingredients in a large bowl and mix thoroughly.",
      "Add the olive oil and vegetable oil, then mix by hand until the mixture takes on a texture similar to wet sand.",
      "Gradually incorporate the water, kneading by hand until a cohesive dough forms.",
      "Be careful not to over-knead or add too much water; the goal is to have all ingredients come together into a soft, pliable dough.",
      "Allow the dough to rest for 15-20 minutes.",
      "Preheat the oven to 350°F (180°C/Gas Mark 4).",
      "Divide the dough into two equal parts for easier handling. Keep one portion covered while rolling out the other.",
      "Place the dough between two sheets of parchment paper and roll it out into a large square or rectangle about 3 mm (½ inch) thick.",
      "Remove the top parchment sheet and transfer the bottom sheet with the dough onto a large baking tray.",
      "Using a knife or pizza cutter, cut the dough into your preferred shapes—squares, diamonds, or strips.",
      "If you have two baking trays, you can prepare and bake both simultaneously; swap the trays and rotate them halfway through baking for even cooking. Otherwise, bake in batches.",
      "Bake until the crackers are light golden brown, approximately 20-25 minutes.",
      "Take the crackers out of the oven and let them cool for around 10 minutes before transferring to a wire rack to cool completely.",
      "Store the crackers in an airtight container at room temperature for up to three weeks, if you can resist eating them sooner!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]