Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "WHITE HOT CHOCOLATE WITH CINNAMON MARSHMALLOWS",
  "description": "This sweet drink shines bright at the joyful Disney Festival of Holidays, which honors special winter celebrations such as Christmas, Hanukkah, Diwali, Kwanzaa, and Three Kings' Day.",
  "subtitle": "SWEET ENDINGS AND DESSERTS",
  "ingredients": [
    {
      "section": "FOR CINNAMON MARSHMALLOWS",
      "ingredients": [
        "3/4 ounce (3 packets) unflavored gelatin",
        "1 cup water, divided",
        "2 cups sugar",
        "1/3 cup light corn syrup",
        "1 pinch salt",
        "1/2 tablespoon cinnamon extract",
        "1/8 teaspoon ground cinnamon",
        "1/2 cup cornstarch",
        "1/2 cup powdered sugar"
      ]
    },
    {
      "section": "FOR WHITE HOT CHOCOLATE",
      "ingredients": [
        "1 cup milk",
        "1 drop vanilla extract",
        "1/4 cup white chocolate chips"
      ]
    }
  ],
  "instructions": [
    "Spray a 9x13-inch pan with nonstick spray.",
    "Mix gelatin with 1/2 cup of water in bowl of electric mixer.",
    "Set aside.",
    "In medium saucepan, mix together remaining 1/2 cup of water, sugar, and corn syrup.",
    "Cook over medium heat for 12 to 15 minutes, until mixture reaches 240°F.",
    "Remove from heat and rest for 1 minute, until temperature reaches 230°F.",
    "Pour sugar mixture into gelatin and water.",
    "Whip on medium speed for 2 minutes, or until mixture begins to thicken.",
    "Add salt. Continue to whip for 8 to 10 minutes, until mixture doubles in size.",
    "Add cinnamon extract. Whip for 1 minute.",
    "Spray a spatula with nonstick cooking spray.",
    "Pour marshmallow mixture into prepared 9x13-inch pan.",
    "Smooth using spatula. Marshmallow will be very sticky.",
    "Sprinkle cinnamon on top of marshmallows.",
    "Rest for 4 hours, or until set.",
    "Combine cornstarch and powdered sugar in a small bowl.",
    "Once marshmallow mixture is set, lightly brush a knife with oil, then cut into 24 squares.",
    "Roll in cornstarch and powdered sugar mixture.",
    "Store in airtight container.",
    "Stir together milk, vanilla, and white chocolate chips in a saucepan.",
    "Bring to a simmer over medium-low heat, stirring occasionally.",
    "Serve hot, topped with cinnamon marshmallows."
  ],
  "author": null
}