Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kidney and Beancurd Soup null","description":"My mother often made kidney soup for our family dinner because it was tasty and inexpensive. Sometimes she added watercress or spinach to it. In this recipe the kidneys are cleaned in bicarbonate of soda and quickly blanched before being added to the stock, which prevents the kidney juices from clouding the soup. This is a light and nutritious soup which reheats well.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) pig's kidneys","1 teaspoon bicarbonate of soda","2 teaspoons Chinese white rice vinegar or cider vinegar","salt","400g (14oz) fresh beancurd","1.2 litres (2 pints) Chicken Stock or Pork and Chicken Stock","1 tablespoon finely chopped fresh ginger","2 teaspoons finely chopped spring onions","2 tablespoons light soy sauce","2 teaspoons sugar"]}],"instructions":["Using a sharp knife, remove the thin outer membrane of the kidneys.","Then, with a sharp cleaver or knife, cut each kidney in half horizontally to keep the shape of the kidney.","Now cut away the small knobs of fat and any tough membrane that surrounds them.","Put the kidney halves flat on the cutting surface and score the top of each half, making light cuts in a criss-cross pattern all over the surface.","Then cut the halved kidneys into thin slices.","Toss the kidney slices with the bicarbonate of soda and let them sit for about 20 minutes.","Then rinse them thoroughly with cold water and toss them with the vinegar and 1 teaspoon of salt.","Put them into a colander and let them drain for at least 30 minutes.","Bring a pan of water to the boil.","Blot the kidney slices dry with kitchen paper and blanch them in the water for about 2 minutes.","Drain them in a colander or sieve and set aside.","Cut the beancurd into 1cm (in) cubes and place them in a colander to drain.","In a separate pan, bring the stock to a simmer and add the rest of the ingredients, together with the beancurd and 1 teaspoon of salt.","Simmer for about 5 minutes, then add the kidney slices.","Give the soup several stirs and simmer for another 2 minutes.","Serve at once, or allow to cool and reheat gently when required."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }