Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0648d5e5289047028cb60d5426869e4d",
    "updated": "2025-04-21T12:03:43.058Z",
    "title": "Shepherd's Pie with Cornbread Crust",
    "subtitle": "A hearty one-pan meal.",
    "description": "This recipe is perfect for a family gathering or for enjoying leftovers throughout the week. The cornbread base adds a satisfying texture and keeps the dish relatively low in fat and sodium.",
    "ingredients": [
      {
        "section": "For the filling",
        "ingredients": [
          "(455 g) ground beef",
          "onion, chopped",
          "(340 g) frozen mixed vegetables",
          "(675 g) mashed potatoes, prepared according to package directions",
          "(115 g) swiss cheese, shredded"
        ]
      },
      {
        "section": "For the cornbread crust",
        "ingredients": [
          "(110 g) all-purpose flour",
          "(105 g) cornmeal",
          "(13 g) sugar",
          "(9 g) sodium-free baking powder",
          "(235 ml) skim milk",
          "egg",
          "(28 ml) vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Brown the ground beef and chopped onion in a skillet.",
      "Drain any excess grease from the beef and onion mixture.",
      "Cook the frozen mixed vegetables until they are nearly tender.",
      "Drain any excess liquid from the cooked vegetables.",
      "To prepare the cornbread crust, whisk together the flour, cornmeal, sugar, and baking powder in a bowl.",
      "In a separate bowl, combine the skim milk, egg, and vegetable oil.",
      "Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.",
      "Lightly grease a 9 x 13-inch (23 x 33-cm) baking dish with nonstick cooking spray. Spread the cornbread batter evenly in the bottom of the prepared dish.",
      "Layer the meat mixture, cooked vegetables, and mashed potatoes over the cornbread batter.",
      "Sprinkle the shredded Swiss cheese over the top of the layered ingredients.",
      "Bake in a preheated oven at 425°F (220°C, gas mark 7) for 20 minutes, or until the cheese is melted and bubbly and the cornbread is golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]