You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Homemade Salsa  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Homemade Salsa', 'url': 'https://www.loveandlemons.com/homemade-salsa-recipe/', 'imgs': ['https://cdn.loveandlemons.com/wp-content/uploads/2020/09/salsa-recipe.jpg', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDcnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDQnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjInPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NDcnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzgnPjwvc3ZnPg==', 'data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNzAnPjwvc3ZnPg==', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg', 'https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg'], 'content': 'Break out the tortilla chips! This homemade salsa recipe is zesty, fresh, and super easy to make. Enjoy it as a dip, or pile it onto tacos, nachos, and more.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/09/salsa-recipe.jpg" alt="homemade salsa"/>If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind you can find in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different – some were made with roasted ingredients, others got a smoky, spicy kick from dried chiles, and still others were nice and fresh.This variety inspired me to start experimenting with making homemade salsa. I might pull outdried chilesin the winter, when good tomatoes are hard to find, orroast tomatillosif I see them at the farmers market. But on hot summer days, this fresh tomato salsa recipe is the one I crave. It’s super simple to make (no cooking required!), and it’s zesty, spicy, and bright. It keeps for 3 days in the fridge, but around here, it never lasts that long. Set it out with your favorite tortilla chips, and it’ll disappear in a snap!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDcnPjwvc3ZnPg==" alt="Fresh salsa recipe ingredients"/>You only need a few basic ingredients to make this easy salsa recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDQnPjwvc3ZnPg==" alt="Tomatoes, onion, lime, jalapeño, cilantro, and spices"/>Once you learn how to make salsa at home, you’ll never buy it in a jar again! Here’s what you need to do:Start with the onion and garlic.Rinse the onion under cold running water, and add it to the food processor along with a garlic clove. Process until they’re well-chopped.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjInPjwvc3ZnPg==" alt="Tomatoes, jalapeño, lime, and cilantro in a food processor"/>Next, add the other ingredients.Toss in the diced tomatoes, jalapeño, cilantro, lime juice and zest, cumin, salt, and sugar. Pulse until everything is combined but not pureed. The texture should be chunky. Season to taste, and enjoy!Store any leftover salsa in an airtight container in the fridge for up to 3 days.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NDcnPjwvc3ZnPg==" alt="Homemade salsa in a food processor"/><img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzgnPjwvc3ZnPg==" alt="Easy homemade salsa in a bowl"/>If you’re anything like me, you’ll end up eating half your homemade salsa straight from the food processor. Served with tortilla chips, it’s an addictive dip! But of course, there are other delicious ways to enjoy it too. Here are a few of my favorites:How do you like to enjoy homemade salsa? Let me know in the comments!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNzAnPjwvc3ZnPg==" alt="Fresh salsa roja"/>If you love this recipe, try one of these tasty dips or sauces next:Your email address will not be published.Required fields are marked*CommentΔHi , am I able to preserve the salsa for future enjoyment ? If yes.  How pleaseSimply perfect! Store-bought salsa is a history!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Really beautiful and tasty salsa that comes together nicely. Simple, bright, and fresh! Wish I’d been making this all summer.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Your recipe was perfect and delicious.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Turned out great, I used tomatoes from my garden and it was pretty watery. After straining it I retained the liquid as an incredible Bloody Mary mix. Thanks for the reciepe!!Delicious recipe! Love the addition of the lemon zest. I used half a can of organic mild green chiles instead of the jalapeños and tomatoes on the vine. Chunky texture with no need to strain. Next time I’ll double this recipe because it won’t last long even though it’s just my husband and me. Thank you for always hitting the mark. ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Migdalia, thank you for this sweet comment! So glad you loved the salsa.Great recipe! Made it with fresh tomatoes from our garden—yum.This is a very good recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Chrys, I’m so glad you loved it!Never having made salsa before, but having a bumper crop of tomatoes, I decided to make 3 different recipes and compare them. All had very similar ingredients, but this was by far the winner ?The lime zest just puts it above the rest. Another  favorite Love and Lemons recipe to put into summer rotation. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kristin, aww yay! I’m so glad you loved the salsa.I love salsa and love to make it, but it always comes out pink and have to add red food color.    what am I doing wrong?  thanks.Hi, the color could vary depending on the ripeness and seasonality of your tomatoes (also, the small on-the-vine tomatoes are typically more red in the center than roma tomaotes. I think it’s ok for it to be pink, if it tastes good I’d probably skip the red food coloring.Can you can this recipe?  I would like to double it and process it for future use in small jelly jars.  Have you ever done this?Can this recipe be frozen?I am going to can it myself, I made a huge pot, I’ll water bath them when I am done putting them into jarsHow long would you water bath this recipe?'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.ambitiouskitchen.com/wp-content/uploads/2021/08/Homemade-Basic-Salsa-7.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2020/09/salsa.jpg, http://blog.fablunch.com/wp-content/uploads/Salsa2.jpg, https://www.brit.co/media-library/homemade-salsa-recipe.jpg?id=33574766&amp;width=1200&amp;height=1199, https://cdn.copymethat.com/media/orig_the_best_homemade_salsa_20220609032232687062ba6xm.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://cdn.copymethat.com/media/orig_the_best_homemade_salsa_20220609032232687062ba6xm.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article