Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6ccd2e68bf2c473db8d1739d06152aee",
    "updated": "2025-05-17T12:37:01.823Z",
    "title": "Herbed Rice Stuffed Cabbage Rolls",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "green cabbage",
          "short-grain white rice",
          "onion, grated to almost liquid",
          "onion, chopped",
          "fresh parsley, finely chopped",
          "fresh cilantro, finely chopped",
          "fresh dill weed, finely chopped",
          "fresh tomatoes, pureed",
          "tomato, sliced thin",
          "tomato paste",
          "canola oil",
          "garlic clove, crushed",
          "chicken bouillon cubes",
          "cumin",
          "arabic spices",
          "salt",
          "black pepper",
          "dried mint",
          "lemon, juice of"
        ]
      }
    ],
    "instructions": [
      "Heat the required amount of oil in a skillet and sauté the pureed onion and chopped onion.",
      "Add the crushed garlic and continue sautéing until the onions are soft.",
      "Stir in the salt, 1 tablespoon of tomato paste, pureed tomatoes, and a few drops of water. Cook, stirring, until all the liquid is absorbed.",
      "In a bowl, combine the rice, onion mixture, fresh herbs, dried mint, spices, and a little oil. Mix until well blended.",
      "Wash the cabbage head and carefully remove the core without separating the leaves.",
      "Bring a large pot of water to a boil with a few pinches of cumin.",
      "Add the cabbage head, core side up. Carefully separate the leaves from the core with a knife and cook until tender.",
      "Transfer the leaves to a large tray and allow them to cool.",
      "Trim the bottom of each leaf, discarding the hard core. Reserve the two sides of the leaf.",
      "Heat a large greased pan and place the sliced tomatoes on the bottom.",
      "Divide the rice mixture over each leaf and roll to enclose the filling securely.",
      "Arrange the rolls over the tomato slices and sprinkle with crushed chicken bouillon cubes.",
      "In a bowl, mix the remaining tomato paste with 3 cups of water.",
      "Pour the tomato and water mixture over the rolls so they are completely covered.",
      "Place a heatproof plate on top of the rolls to keep them submerged.",
      "Heat the pan over high heat, bring to a boil, and cook for about 10 minutes.",
      "Reduce the heat to low, cover, and simmer for approximately 1 hour.",
      "Transfer the cabbage rolls to serving plates and drizzle with the pan sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]