Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
 {
"data": "Create an exquisite presentation of 'Skate wing à la grenobloise' garnished with sautéed chanterelles, artichokes, and confit lemon. The dish features beautifully filleted skate wings, pan-seared to a golden finish, topped with a rich Grenobloise sauce made of beurre noisette. Arrange vibrant, quartered artichokes, delicately sautéed nail head chanterelles, and vibrant baby spinach around the fish on a shallow white bowl. Drizzle the plate with the thickened cooking sauce and sprinkle with freshly chopped flat-leaf parsley, small capers, and zesty lemon triangles. Scatter golden brown croutons on top for added texture. The ambiance should reflect a charming, intimate bistro setting with a cozy yet lively atmosphere. Present the dish elegantly on a rustic ceramic plate, placed on a wooden table with a simple linen napkin and vintage silverware. Include a glass of wine or a classic coffee cup nearby, enhancing the relaxed sophistication. The background should feature warm, ambient lighting, chalkboard menus with handwritten specials, and the soft blur of other patrons savoring their meals. Incorporate subtle French-inspired décor—wicker chairs, exposed brick walls, and small vases with fresh flowers—creating an authentic, welcoming bistro vibe that blends casual elegance with culinary passion. Use a soft focus photographic style, emphasizing light and airy hues to enhance the vibrant colors of the dish, ensuring it looks sophisticated and appetizing, reflecting the delicacy of French cuisine."{
  "data": "Create an exquisite presentation of 'Skate wing à la grenobloise' garnished with sautéed chanterelles, artichokes, and confit lemon. The dish features beautifully filleted skate wings, pan-seared to a golden finish, topped with a rich Grenobloise sauce made of beurre noisette. Arrange vibrant, quartered artichokes, delicately sautéed nail head chanterelles, and vibrant baby spinach around the fish on a shallow white bowl. Drizzle the plate with the thickened cooking sauce and sprinkle with freshly chopped flat-leaf parsley, small capers, and zesty lemon triangles. Scatter golden brown croutons on top for added texture. The ambiance should reflect a charming, intimate bistro setting with a cozy yet lively atmosphere. Present the dish elegantly on a rustic ceramic plate, placed on a wooden table with a simple linen napkin and vintage silverware. Include a glass of wine or a classic coffee cup nearby, enhancing the relaxed sophistication. The background should feature warm, ambient lighting, chalkboard menus with handwritten specials, and the soft blur of other patrons savoring their meals. Incorporate subtle French-inspired décor—wicker chairs, exposed brick walls, and small vases with fresh flowers—creating an authentic, welcoming bistro vibe that blends casual elegance with culinary passion. Use a soft focus photographic style, emphasizing light and airy hues to enhance the vibrant colors of the dish, ensuring it looks sophisticated and appetizing, reflecting the delicacy of French cuisine."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
 {
"data": "Create an exquisite presentation of 'Skate wing à la grenobloise' garnished with sautéed chanterelles, artichokes, and confit lemon. The dish features beautifully filleted skate wings, pan-seared to a golden finish, topped with a rich Grenobloise sauce made of beurre noisette. Arrange vibrant, quartered artichokes, delicately sautéed nail head chanterelles, and vibrant baby spinach around the fish on a shallow white bowl. Drizzle the plate with the thickened cooking sauce and sprinkle with freshly chopped flat-leaf parsley, small capers, and zesty lemon triangles. Scatter golden brown croutons on top for added texture. The ambiance should reflect a charming, intimate bistro setting with a cozy yet lively atmosphere. Present the dish elegantly on a rustic ceramic plate, placed on a wooden table with a simple linen napkin and vintage silverware. Include a glass of wine or a classic coffee cup nearby, enhancing the relaxed sophistication. The background should feature warm, ambient lighting, chalkboard menus with handwritten specials, and the soft blur of other patrons savoring their meals. Incorporate subtle French-inspired décor—wicker chairs, exposed brick walls, and small vases with fresh flowers—creating an authentic, welcoming bistro vibe that blends casual elegance with culinary passion. Use a soft focus photographic style, emphasizing light and airy hues to enhance the vibrant colors of the dish, ensuring it looks sophisticated and appetizing, reflecting the delicacy of French cuisine."{
  "data": "Create an exquisite presentation of 'Skate wing à la grenobloise' garnished with sautéed chanterelles, artichokes, and confit lemon. The dish features beautifully filleted skate wings, pan-seared to a golden finish, topped with a rich Grenobloise sauce made of beurre noisette. Arrange vibrant, quartered artichokes, delicately sautéed nail head chanterelles, and vibrant baby spinach around the fish on a shallow white bowl. Drizzle the plate with the thickened cooking sauce and sprinkle with freshly chopped flat-leaf parsley, small capers, and zesty lemon triangles. Scatter golden brown croutons on top for added texture. The ambiance should reflect a charming, intimate bistro setting with a cozy yet lively atmosphere. Present the dish elegantly on a rustic ceramic plate, placed on a wooden table with a simple linen napkin and vintage silverware. Include a glass of wine or a classic coffee cup nearby, enhancing the relaxed sophistication. The background should feature warm, ambient lighting, chalkboard menus with handwritten specials, and the soft blur of other patrons savoring their meals. Incorporate subtle French-inspired décor—wicker chairs, exposed brick walls, and small vases with fresh flowers—creating an authentic, welcoming bistro vibe that blends casual elegance with culinary passion. Use a soft focus photographic style, emphasizing light and airy hues to enhance the vibrant colors of the dish, ensuring it looks sophisticated and appetizing, reflecting the delicacy of French cuisine."
}