Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shanghai-style Wontons This Shanghai-style wonton dish was inspired by a light, flavourful soup I enjoyed at the trendy Joyce Café in Hong Kong.","description":"This Shanghai-style wonton dish was inspired by a light, flavourful soup I enjoyed at the trendy Joyce Café in\nHong Kong. The menu features a mixture of Eastern and Western influences and includes many vegetarian\nofferings. I found this one particularly delightful to the eye as well as to the palate. The wontons are filled with\nchopped fresh bok choy mixed with spicy preserved vegetables, and they are served floating in a fragrant soup.","ingredients":[{"section":"For the recipe","ingredients":["225g (8oz) wonton skins","1.2 litres (2 pints) Chicken Stock","1 tablespoon light soy sauce","1 teaspoon sesame oil"]},{"section":"FOR THE FILLING","ingredients":["350g (12oz) bok choy, coarsely chopped","50g (2oz) Sichuan preserved vegetables, rinsed and finely chopped","2 teaspoons light soy sauce","2 tablespoons finely chopped spring onions","1 tablespoon Shaoxing rice wine or dry sherry","1 teaspoon sugar","2 teaspoons sesame oil","salt and white pepper"]},{"section":"FOR THE GARNISH","ingredients":["chopped spring onions"]}],"instructions":["Blanch the bok choy in a pan of boiling water, then drain, squeezing out the excess liquid.","Add all the other filling ingredients, add ½ teaspoon of salt and some white pepper to taste, and mix well.","When you are ready to stuff the wontons, put 1 tablespoon of the filling in the centre of the first wonton skin.","Dampen the edges with a little water and bring up the sides of the skin around the filling.","Pinch the edges together at the top so that the wonton is sealed; it should look like a small filled bag.","Continue until you have used up all the stuffing.","When the wontons are ready, bring the stock, soy sauce and sesame oil to a simmer in a large pan.","In another large pan, bring salted water to the boil and poach the wontons for 1 minute, or until they float to the top.","Remove them immediately and transfer them to the pan with the stock. (This procedure will result in a cleaner-tasting broth.)","Continue to simmer them in the stock for 2 minutes.","Transfer the soup and wontons either to a large soup bowl or to individual bowls.","Garnish with the spring onions and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }