Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"TABBOULEH null","description":"Tabbouleh is a dish that has been a staple of Levantine cuisine for centuries. Originally from the mountains of Lebanon and Syria, this refreshing salad made its journey across the Middle East and has become a symbol of Lebanese culinary prowess.\nTypically experienced in mezze, a selection of small dishes, tabbouleh's popularity stems from its simple, fresh ingredients and its ease of preparation. It's a dish that beautifully showcases the regional love for fresh herbs, whole grains, and vibrant flavors.","ingredients":[{"section":"For the recipe","ingredients":["1 cup bulgur wheat (fine grain)","11/2 cups boiling water.","4 cups fresh parsley, finely chopped","1/2 cup fresh mint leaves, finely\nchopped","3 medium tomatoes, finely diced","1 small red onion, finely diced","4 tablespoons olive oil","3 tablespoons lemon juice","Salt to taste","A pinch of black pepper","Lettuce leaves for serving (optional)"]}],"instructions":["Place the bulgur wheat in a large bowl.","Pour the boiling water over the bulgur, cover the bowl with a tight-fitting lid or plastic wrap, and let it sit for about 30 minutes until the water is fully absorbed and bulgur is tender.","Once the bulgur is ready, fluff it with a fork and allow it to cool to room temperature.","In the meantime, wash the parsley and mint leaves thoroughly, then dry them completely to avoid a soggy salad.","Finely chop the herbs.","Finely dice the tomatoes and red onion.","If you prefer less bite from the onion, soak the diced onions in cold water for 10 minutes before draining.","Combine the chopped parsley, mint, tomatoes, and red onion with the cooled bulgur in a large mixing bowl.","In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.","Pour the dressing over the salad and mix gently but thoroughly to ensure the bulgur and vegetables are well coated.","Taste and adjust the seasoning if needed, adding more salt, lemon juice, or olive oil according to your preference.","Refrigerate the tabbouleh for at least an hour before serving; this allows the flavors to meld together beautifully.","Serve the tabbouleh chilled, with lettuce leaves if desired, as cups to scoop up the salad."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }