Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ce67d28211a84810bba200459f424192",
    "updated": "2025-05-19T00:52:51.648Z",
    "title": "Vietnamese Coffee",
    "subtitle": null,
    "description": "This recipe is incredibly delicious and will appeal even to those who usually prefer black coffee. On a cold winter day, serve it hot. At night, offer it as a special treat to your guests. We discovered this method in Vietnam and now enjoy most of our coffee this way.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vietnamese ground coffee",
          "sweetened condensed milk",
          "water that's close to boiling point (depending on your desired coffee strength)."
        ]
      }
    ],
    "instructions": [
      "For this Vietnamese coffee recipe, 6-oz. Phin Vietnamese coffee filters are available in a variety of sizes to suit your brewing preferences. Alternatively, a French press or your preferred drip coffee method may be used.",
      "Pour 3 tablespoons of coffee grounds into the filter and stir to combine.",
      "Avoid shaking or compressing the grounds too much, as this may cause coffee particles to fall into the pores of the coffee filter. This can result in the coffee taking a very long time to drip or the grinds completely blocking the filter.",
      "Carefully place the metal filter on top of the coffee grounds.",
      "Using a mug or heatproof glass, add the desired amount of sweetened condensed milk.",
      "Measure out 6 oz. of water that is just about boiling. For a milder cup, use 8 oz.",
      "Pour 2 teaspoons of boiling water into the coffee filter and wait for 5 seconds to \"bloom\" the coffee before brewing.",
      "Then, gently squeeze the filter to compact the blooming coffee grounds.",
      "When you use all of the water, this slows down the drip rate and results in a more flavorful cup of coffee. Follow these steps to achieve the best brewing time.",
      "The coffee will begin to flow into your cup or glass as you carefully pour the remainder of the water through the filter.",
      "Allow the drip brewing process to complete, which takes about 5 minutes.",
      "Once the dripping is complete, remove the filter and stir in the condensed milk."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]