Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0638117bfe1845bb9e1d23d359221f00",
    "updated": "2025-04-23T22:39:28.948Z",
    "title": "Super Sushi Salad",
    "subtitle": null,
    "description": "Sushi is a convenient and beloved meal, and variations have been featured in our past recipes.  To simplify the process, we've deconstructed the traditional sushi roll into a vibrant salad. This dish features a colorful assortment of vegetables served with seasoned brown rice, wasabi, sesame seeds, and pickled ginger.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "frozen edamame beans",
          "cucumber",
          "carrot",
          "spring onions",
          "radishes",
          "red pepper",
          "ripe avocado",
          "fresh coriander leaves",
          "pickled ginger",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE RICE",
        "ingredients": [
          "nori sheet",
          "x 250g bags microwaveable brown basmati rice",
          "mirin",
          "soy sauce",
          "wasabi"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "wasabi, optional",
          "black sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing all the ingredients.",
      "Cook the edamame beans according to the package directions.",
      "Using a vegetable peeler, create long ribbons of cucumber.",
      "Peel the carrot and then use the vegetable peeler to create long ribbons.",
      "Trim, halve, and thinly slice the spring onions lengthwise.",
      "Trim and thinly slice the radishes.",
      "Trim, halve, remove the core, and thinly slice the red pepper.",
      "Halve the avocado and remove the pit by firmly tapping the heel of a knife into it, twisting, and lifting it out.",
      "Scoop out the avocado flesh and thinly slice it.",
      "Process the nori sheet in a blender until finely ground (or cut into small shards with a sharp knife).",
      "Cook the rice as directed on the package and allow it to cool slightly.",
      "Now, season the rice.",
      "In a mixing bowl, combine the mirin, soy sauce, wasabi, and half of the ground nori.",
      "Add the cooked rice and toss to coat evenly.",
      "Taste the rice and adjust the seasoning with salt and pepper as needed.",
      "To serve, fluff the rice and divide it among serving plates.",
      "Arrange the prepared vegetables attractively on top of the rice.",
      "Garnish with coriander leaves, pickled ginger, the remaining nori, dots of wasabi (if using), and a sprinkle of sesame seeds. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]