Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "616a915be2b94360bad764adeb23e76e",
    "updated": "2025-04-23T07:38:39.781Z",
    "title": "Empanadas",
    "subtitle": "Savory Latin American pastries with seasoned meat filling.",
    "description": "These empanadas offer a delicious taste of Latin American cuisine. Filled with a savory Mexican-spiced meat mixture, they are perfect served hot with your favorite dipping sauces.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "80/20 ground beef",
          "water",
          "diced onion",
          "chili powder",
          "garlic powder",
          "/, teaspoon cumin",
          "shredded mozzarella cheese",
          "blanched finely ground almond flour",
          "full-fat cream cheese",
          "egg"
        ]
      }
    ],
    "instructions": [
      "Brown the ground beef in a medium skillet over medium heat for approximately 7-10 minutes.",
      "Drain off the excess fat.",
      "Return the skillet to the stovetop.",
      "Add the water and diced onion to the skillet.",
      "Stir and season with chili powder, garlic powder, and cumin.",
      "Reduce the heat and simmer for another 3-5 minutes.",
      "Remove the skillet from the heat and set aside.",
      "Combine the mozzarella cheese, almond flour, and cream cheese in a large microwave-safe bowl.",
      "Microwave the mixture for 1 minute.",
      "Stir the mixture until smooth and then form it into a ball.",
      "Place the dough between two sheets of parchment paper and roll it out to a 1/4-inch thickness.",
      "Cut the rolled-out dough into four equal squares.",
      "Place one-quarter of the ground beef mixture onto the bottom half of each dough square.",
      "Fold the dough over the filling and crimp the edges or seal with a wet fork.",
      "Whisk one large egg in a small bowl.",
      "Brush the egg wash over the empanadas.",
      "Cut a piece of parchment paper to fit your air fryer basket and arrange the empanadas on it.",
      "Place the prepared empanadas in the air fryer basket.",
      "Set the air fryer temperature to 400°F and cook for 10 minutes.",
      "Flip the empanadas over halfway through the cooking time.",
      "Serve the empanadas warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Working with mozzarella dough requires practice and patience. It can be used in various recipes, from pizza crusts to crispy coatings and even desserts.  To prevent sticking, moisten your hands with warm water as needed. The extra moisture won't negatively impact the dough."
  }
]