Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "TIRAMISU OPERA ",
  "description": "Savourez ce tiramisu opera qui est un délice riche et complexe mélangeant des couches de mousse, ganache et biscuit pour une expérience de goût inoubliable.",
  "instructions": [
    "Whip the butter and ground coffee with an electric mixer.",
    "Beat the egg yolks with the superfine sugar (1).",
    "Sift together the flour and starch.",
    "Whisk the egg whites until stiff and fold them with the superfine sugar (2).",
    "Mix the egg yolk mixture with the butter-coffee paste mixture.",
    "Gently fold in the egg whites, then the flour and starch, stopping as soon as the mixture is homogeneous.",
    "Spread the batter on a baking sheet to about ½ inch (1 cm).",
    "Bake in the oven at 350°F (175°C) for about 13 minutes, then cut into 1¼-inch (3-cm)-diameter disks.",
    "Place the hazelnuts on a baking sheet lined with parchment paper and roast them in the oven at 320°F (160°C) for 15 minutes.",
    "In a saucepan, add the superfine sugar and make a dry caramel, then pour it over the hazelnuts.",
    "Add the cocoa nibs on top.",
    "Mix the hazelnuts, caramel, and cocoa nibs, then add the oil and fleur de sel.",
    "Using a mixer fitted with the flat beater, let the praline rotate for about 30 minutes to obtain a praline with small crispy grains.",
    "In a saucepan, boil the milk with the cream and glucose powder.",
    "Then emulsify with the chocolate.",
    "Mix, then add the clarified butter.",
    "In a saucepan, bring the milk to a boil, then add the piloncillo sugar and baking powder.",
    "On medium heat, reduce by three-quarters, stirring often, to obtain about 1 cup (250 g) of jam.",
    "Then add the ground coffee.",
    "Put all the ingredients into a mixer bowl and mix until you obtain mousse.",
    "Melt the cocoa butter in a saucepan, then pour it over the chocolate in a container and mix.",
    "Mix all the ingredients together.",
    "Put the almonds onto a baking sheet lined with parchment paper and roast them lightly in a 300°F (150°C) oven for about 15 minutes.",
    "In a saucepan, heat the water and superfine sugar to 230°F (110°C) and add the almonds.",
    "Stir and heat until it turns a caramel color.",
    "Let cool on a sheet of parchment paper.",
    "When the mixture has cooled down, blend it in a food processor with the fleur de sel and coffee until it becomes a paste.",
    "In a saucepan, heat the coffee, add the sugar and agar powder, and bring to a boil.",
    "Let cool, mix, and set aside.",
    "In a saucepan, heat the milk with the cream, superfine sugar (1), and glucose powder.",
    "Mix the starch and superfine sugar (2), add in a fine stream, and bring to a boil.",
    "Let cool to 105°F (40°C), then add the gelatin mass.",
    "Mix and pass through a conical strainer.",
    "Use silicone molds in the shape of baskets.",
    "Start by placing 1 coffee sponge disk in each mold.",
    "Fill them with cocoa nib praline and add chocolate ganache on top.",
    "Cover with milk jam and place in the freezer for 30 minutes.",
    "Add the mascarpone mousse, then place the operas in the freezer for about 2 hours 30 minutes.",
    "Heat the chocolate coating in a saucepan at 95°F (35°C).",
    "Turn out the operas and dip them in the chocolate coating with a toothpick.",
    "Arrange them on a baking sheet lined with parchment paper.",
    "Beat the coffee Chantilly cream with a mixer, then, using a pastry bag fitted with a 1-inch (14-m) tip, pipe flowers.",
    "Garnish the center with the coffee praline, coffee gel, and neutral glaze, then place the operas in the freezer for about 2 hours 30 minutes."
  ]
}