User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
    Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "alergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": "List any explicitly mentioned dietary options (e.g., vegan, kosher, halal), or 'None'",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
    Established since 1997

Find us here
Home Menu
Take Away Souvenir & Tea Events & News Partyservice About us
Reservation
Chef's Recommendation
Specialties from our menu
Starters
Vegetarian Starters
Springrolls and Curry Pies

Chicken Toast
Minced chicken on crispy Toast with Sesame

Small Starter Plate
Fried Wan-Tan, Curry Pies and Shrimprolls


Main Courses

"Seafood Pot"
with Shrimps, Mussels, Fish surimi, Scallops and Squids
prepared
- as Tom Yam Style (sour and spicy)
- as Malaysian Curry (yellow Curry)
- with Leek & Ginger Sauce (mild)

"Fish Plate" Malaysia
Fish and Shrimps cooked with yellow Malaysian Curry

Beef with Black Pepper sauce
(peppery and spicy)
À la Carte
Starters
Appertizer platter for 2 people
Small appetizers
2 Fried Wantan, 2 Fried Curry Pies, 2 Shrimp Rolls
Vegi Appetizers
1 small Springroll , 3 Curry Pies
Spring Roll
13-14cm
Fried Wan Tan
Curry pie
6 pieces
Spicy Shrimp Salad (homemade sauce with peanuts)
Chicken Satay Skewer (3 pieces)
Chicken Salad (homemade sauce with peanuts)
Shrimps Crackers / Kroepoek
Mixed Salad (homemade sauce with peanuts)





Noodle soup





Chinese vermicelli soup soup
Tom Yam Soup with Shrimps
Krautsalat
Wan-Tan Soup





Hot & sour soup
Shrimp Rolls
Siu Mai
4 pieces
Ha-Kau
4 pieces
Choy-Kau
4 pieces
Mixed Dim Sum
2* Siu Mai , 2* Ha Kau, 2*Chop Kau
Fried Fisch Cake(3 pieces)
fried dumplings 4 pieces
fried dumplings 4 pieces vegetable
Karaage
Main dishes







Duck meat with cumin and onions







fried fish







beef with black pepper







Sweet & Sour
Fruity, sweet and sour with peppers, pineapple pieces and onions
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Malaysia curry
Spicy yellow Curry with coconut milk, onions and potato
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Chop Suey (with vegetables)
Mild, with soy sprouts, lettuce, Chinese cabbage, carrots and various mushrooms
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Thai curry
Spicy green Curry with bamboo, pepper stripes, lemon-leaves, Thai basil and Thai eggplant
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







With Cashew Nuts
Mild, with carrots, baby corn, mushrooms and cashew nuts
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







With Bamboo and Mushrooms
Mild, with Shitake and Mu-Err Mushrooms and Bamboo sprouts
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Kung Boh Style
Slightly sweet-sour & spicy, with bamboo and pepper stripes and cashew nuts
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







With Leek and Ginger
Typical ginger flavour, with carrots, leek and onions
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







With fresh Chili
Spicy, with fresh chili, peppers, "Mu-Err" mushrooms and baby corn
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Szechwan Style
Medium spicy, with pepper spice, leek, "Mu-Err" mushrooms and bamboo sprouts
Chicken
Pork
Beef
Shrimps
Fish
Vegetarian soy
Vegetarian tofu







Cantonese Duck
Crispy fried duck with aromatic "Hoi-Sin" sauce
"Dragon Noodles"
Light sauce with beef, with carrots, mushrooms and baby corn on crispy rice noodles







Duck with sweet-sour sauce
Crispy Duck with sweet-sour sauce
Fried Curry Noodles
Wok-fried noodles with meat, pepper, onion and fresh chili. Spiced up with Curry.
Chicken
Pork
Beef (noodles)
Shrimps (5 pieces)
Fried Noodles
Wok-fried noodles with meat and vegetables
Mild or spicy.
Chicken
Pork
Beef (noodles)
Shrimps (5 pieces)







Crispy Beef
Crispy fried beef, slightly sweet-spicy with pepper stripes, onions and thinly minced leek.
Fried Rice
Chicken
Pork
Beef (noodles)
Shrimps (5 pieces)
Vegetables / Vegetarian







Tofu RamaRama







Vegetables with malaysian curry







Vegetables with thai curry







Chop Suey (mixed vegetables)







Bean sprouts (mild)
Fried Noodles with vegetables
Fried Rice with Vegetables







Lettuce with Garlic
Dragon Noodles
Crispy rice noodles with carrots, mushrooms and baby corn
Fried Currynoodle with vegetable, egg
green beans
Sushi Mix Sets & Desserts
Sushi Set 3
Sushi Set 4
Sushi Set 7
Sushi Set 8
Sushi Set 10
Sushi Set 12 vegetarian







Fried Banana







Fried apple
Lychee
Maxibon pops
Wonder Bibi
Dino's ice cream cup
Asienrestaurant Rama-Rama
Bahnhofstrasse 42
CH-7302 Landquart
Tel. <PRESIDIO_ANONYMIZED_PHONE_NUMBER>
email: info@rama-rama.ch
Social-Media
Book online!
Book tables!
Partner
Opening hours
Monday
Closed
Tuesday - Friday
11:30 - 14:00 Uhr &
18:00 - 23:30 Uhr (kitchen 18.00-22.00)
Saturday
18:00 - 23:30 Uhr (kitchen 18.00-22.00)
Sunday
11:30 - 21:30

Opening hours public holidays
24.12.2024 Christmas Eve       closed
25. & 26.12.2024                           11:30 – 14:00 18:00 – 22:30
01.01.2025 New year                18.00 – 22:30
©2025 Rama-Rama
    
Assistant: