Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7a03e23a8ee4925a7f4b455e840c1dd",
    "updated": "2025-05-11T07:12:42.587Z",
    "title": "Crispy Pakoras",
    "subtitle": null,
    "description": "Pakoras are delightful, crispy deep-fried snacks that hardly require an introduction. Traditional pakoras are made using sliced onions, fresh fenugreek leaves, chickpea flour, and Indian spices. You can also incorporate other vegetables like grated carrots and potatoes or even chicken. These snacks are a favorite in my family, especially my father, who enjoys them alongside a warm custard. Serve pakoras hot and fresh—they tend to disappear quickly from the plate when paired with Tomato & Coriander Chutney.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion, finely chopped",
          "red onion, finely chopped",
          "spinach, finely chopped",
          "fresh fenugreek leaves, chopped (stems removed).",
          "ground turmeric",
          "chilli powder",
          "ground coriander",
          "ground cumin",
          "carom seeds (ajwain).",
          "garlic paste",
          "green chilli paste",
          "dried fenugreek leaves",
          "heaped tablespoon rice flour",
          "baking powder",
          "chickpea flour",
          "tin of sweetcorn",
          "about 200 ml water",
          "salt",
          "oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Combine the onions, chopped spinach, and fresh fenugreek leaves in a large bowl.",
      "Add turmeric, chilli powder, ground coriander, cumin, carom seeds, garlic paste, green chilli paste, dried fenugreek, rice flour, baking powder, and chickpea flour to the bowl.",
      "Season the mixture with salt.",
      "Stir in the sweetcorn along with the liquid from the tin, adding just enough water to bring the mixture together; it should have a balanced consistency—not too thick or too thin.",
      "Heat oil for deep-frying in a large saucepan over medium-high heat until it reaches 180°C.",
      "Test the oil by dropping a small amount of the mixture into it—if it sizzles, the oil is ready.",
      "Using heaped tablespoons, carefully drop portions of the mixture into the hot oil in batches. Cook for 2-3 minutes until golden brown and crispy on all sides, turning occasionally. Drain on kitchen paper.",
      "Serve the pakoras hot and fresh on the day they are cooked for the best taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]