Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "05f2bf2f7aeb4dcb9e63d2d601988222",
    "updated": "2025-05-17T02:21:14.389Z",
    "title": "OFE OHA",
    "subtitle": "Also known as Ofe Ora, this soup is a treasured delicacy from the south-eastern part of Nigeria, featuring the nutritious oha leaf as its star ingredient.",
    "description": "OFE OHA\nAlso known as Ofe Ora, this soup is a cherished delicacy from the south-eastern region of Nigeria. Its defining ingredient is the oha leaf, a highly nutritious green vegetable. This soup closely resembles Ofe Onugbo and Ofe Owerri, which both use a thickening agent. You can thicken the soup with ground achi seeds, ground ofor, or pureed cocoyam. Ground achi is commonly available in well-stocked African grocery stores or online. This recipe uses ground achi, but if cocoyam is your only option, you may use it as a thickener following traditional methods. If traditional thickeners are unavailable, alternatives like corn starch can be used, though it is preferable to use authentic ingredients whenever possible.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "palm oil",
          "ground cameroon pepper",
          "vegetable stock cube",
          "ogiri",
          "ground achi seeds",
          "salt to taste",
          "pre-cooked meat alternatives of your choice (such as tofu, seitan or mushrooms).",
          "seaweed flakes (optional).",
          "oha/ora leaves (washed and chopped).",
          "uziza leaves (washed and sliced)."
        ]
      }
    ],
    "instructions": [
      "Combine the water, palm oil, ground Cameroon pepper, vegetable stock cube, and ogiri in a pot and bring to a boil.",
      "Mix the ground achi seeds with 6 tablespoons of cold water to create a paste, then quickly stir it into the boiling pot.",
      "Add your chosen meat alternatives and season the soup with salt to taste.",
      "Simmer on medium-high heat for 10 minutes, stirring often until the soup begins to thicken slightly.",
      "Incorporate the seaweed flakes, oha leaves, and uziza leaves, then cook for an additional 10 minutes.",
      "Serve hot alongside a swallow of your preference, such as eba, pounded yam, or semovita."
    ],
    "notes_ingredients": "Ground achi can be purchased from well-stocked African grocery stores or online markets if you live abroad. When only cocoyam is available, it can be used as a thickener by following traditional preparation methods. For those unable to find traditional thickeners, alternatives like corn starch may be substituted, though authentic ingredients are recommended for best results.",
    "notes_instructions": ""
  }
]