Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Caramelized Vidalia Onion Quiche null","description":"Sometimes the simplest ingredients make the best-tasting food. With this rich quiche, it's all about the method. Caramelizing the onions gives them such lip-smacking depth that adding anything else would just take away from the flavor. Serve with a salad for a simple and classy meal.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","3 to 4 Vidalia onions, diced medium (about 3 pounds; you can also use Walla Walla or another sweet onion)","3/4 cup raw, unsalted cashews","1 teaspoon salt","1/4 teaspoon ground nutmeg","1 pound extra-firm tofu","1 nine-inch pie crust, store-bought or homemade (see Basic Pastry Crust, page 47)"]}],"instructions":["Preheat the oven to 350°F.","If using a homemade crust, roll the dough out into a 9-inch pie plate.","Poke the bottom of the dough with a fork about five times to prevent it from puffing up, then bake for 10 minutes and remove from oven.","In the meantime, start preparing the filling.","Preheat a heavy-bottomed skillet, preferably cast iron, over low heat.","Add the oil and the onions and toss the onions to coat.","Cover and cook for 20 minutes, leaving a little gap for steam to escape.","Stir occasionally, every 5 minutes or so.","Onions should turn a nice, mellow amber color, but not burn, although a couple of darker spots are fine.","Remove the lid and turn up the heat just a bit, to a medium setting.","Stir often for 10 more minutes.","Onions should become darker in color, and some of the moisture should evaporate.","Meanwhile, process the cashews in a food processor into fine crumbs.","Add the salt and nutmeg.","Give the tofu a squeeze to get rid of some of the water, then crumble it into the food processor.","Process until relatively smooth.","If it seems to be too thick and not pureeing, add a tablespoon of water or two.","When the caramelized onions are done cooking, add a ½ cup of them to the food processor and pulse a few times to combine.","Transfer cashew mixture to a mixing bowl and mix in the rest of the onions.","Taste for salt.","Use a rubber spatula to get everything into the pie crust and smooth the top out.","Bake for 40 minutes, until edges of the pie are lightly browned.","I suggest letting the quiche sit for 20 minutes before you dig in.","I think it tastes best when it is moderately warm, rather than piping hot.","It's also great at room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }