Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51a6c80d505c4b7ebef751994b2ea957",
    "updated": "2025-05-08T09:50:02.151Z",
    "title": "Lemon Sour",
    "subtitle": "Extra on the sour",
    "description": "When Reigen repeatedly ignores Mob's boundaries—calling him on short notice and assigning him much of the work at their joint business, Spirits and Such Consultation Office—they part ways. This leaves Reigen feeling downhearted. He comes to understand that Mob is doing well without him and that he feels truly alone when only his mother emails him on his birthday. That evening, Reigen visits the Happy Trails bar and orders a lemon sour, \"extra on the sour.\" Although the drink contains no alcohol, Reigen feels intoxicated and leaves the bar. A lemon sour is typically made with seltzer and vodka infused with lemon rinds, but without the alcohol, it’s simply fizzy lemonade!",
    "ingredients": [
      {
        "section": "LEMON-INFUSED SYRUP",
        "ingredients": [
          "lemons",
          "sugar (or same weight as lemons)."
        ]
      },
      {
        "section": "ICED-LEMON GARNISH",
        "ingredients": [
          "lemon"
        ]
      },
      {
        "section": "ASSEMBLY",
        "ingredients": [
          "lemon",
          "ice cubes",
          "carbonated water (seltzer, club soda, mineral water)."
        ]
      }
    ],
    "instructions": [
      "1 To prepare the lemon-infused syrup: Thinly slice the 3 lemons, removing any seeds. Arrange a layer of lemon slices in a glass container with a tight-fitting lid, then cover with a thin layer of sugar. Repeat layering lemon slices and sugar until all ingredients are used. Seal the container and refrigerate overnight; the syrup will gradually extract from the lemons and develop flavor. It can be stored in the refrigerator for up to one week.",
      "2 To make the iced-lemon garnish: Cut the lemon into 8 wedges, removing any seeds. Place them in a single layer on a parchment-lined plate or tray, then freeze.",
      "3 To assemble the drink: Juice the lemon. In a tall glass, combine 2 teaspoons of the lemon-infused syrup and ½ tablespoon of freshly squeezed lemon juice. Add an iced lemon wedge and fill the glass nearly to the top with large ice cubes. Pour in carbonated water, stir gently, and serve. Repeat these steps for additional servings."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]