You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic apple crumble pie extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of pies, and trust me, you won&#8217;t want to miss this!. No more boring, store-bought pies and bland toppings!</p>
<p><img decoding="async" src="https://dancearoundthekitchen.com/wp-content/uploads/2021/10/DSC_7949-2-768x950.jpg"></p>
<p>Let&#8217;s start with the crust, the foundation of our masterpiece. In a medium bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> together the flours, sugar, and salt. Transfer half of the flour mixture to a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">food processor</a> and scoop in the coconut oil by large separate <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a>fuls, about 8. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses.</p>
<p>Transfer the crumbly dough back to the original bowl. Sprinkle in the ice water, 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a> at a time, and use a rubber <a target='_blank' href='https://www.amazon.com/s?k=spatula&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">spatula</a> to fold and form the dough until it sticks together in a cohesive ball. Knead the dough a few times to get it to come together in a smooth ball, but be careful not to overwork it. Form the dough into a 1½-inch thick disk, wrap it in <a target='_blank' href='https://www.amazon.com/s?k=plastic+wrap&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">plastic wrap</a>, and chill for 30 minutes.</p>
<p><img decoding="async" src="https://preppykitchen.com/wp-content/uploads/2020/02/Apple-crumbl-pie-feature-1a.jpg"></p>
<p>Now, let&#8217;s move on to the crumble topping. In a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">food processor</a>, pulse together the flour, oats, brown sugar, salt, cinnamon, and spice until combined. Add the coconut oil and pulse until crumbly. If it&#8217;s too dry, add cold water 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a> at a time until larger crumbles form. Set aside.</p>
<p>For the filling, preheat the oven to 375°F. In a large bowl, combine the apples with the lemon juice, vanilla, maple syrup, and cornstarch and toss well to coat. Fill the pie crust with the apple mixture and sprinkle evenly with the crumble topping.</p>
<p><img decoding="async" src="https://1.bp.blogspot.com/-ZQfMXr45gBg/XXWgeHY6dCI/AAAAAAAAHe8/55Bdhvz-9sAYtV6MVtgjNx6bObwjH-LZgCLcBGAs/s1600/applecrumbpie1.jpeg"></p>
<p>Bake for 30 minutes and then lightly cover with foil and rotate the pan in the oven. Bake 15 to 20 more minutes or until the apples are tender and the crust is golden brown. Cool 1 hour at room temperature before serving. Serve with scoops of vanilla ice cream.</p>
<p><img decoding="async" src="https://www.ifyougiveablondeakitchen.com/wp-content/uploads/2021/08/apple-crumble-pie-6.jpg"></p>
<p>This apple crumble pie is a game-changer, and it&#8217;s perfect for the holiday season. The combination of the flaky crust, the tender apples, and the crunchy crumble topping is absolute perfection. So, go ahead and give it a try!</p>
<p><img decoding="async" src="https://beyondfrosting.com/wp-content/uploads/2019/06/Apple-Crumble-Pie-025-1.jpg"></p>
<p>Here, in the recipe aisle, we&#8217;re all about sharing delicious recipes that are easy to make and fun to eat. So, be sure to check out our other recipes and let&#8217;s get cooking!</p>
<p><img decoding="async" src="https://dancearoundthekitchen.com/wp-content/uploads/2021/10/DSC_7949-2-768x950.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.