Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"TOFU, PICKLED CABBAGE & BLACK BEANS ON RICE NOODLES This is traditional Cantonese cooking at its very best. It combines a rich garlic and black bean sauce with pickled cabbage and crispy tofu, sitting on top of firm rice noodles in an aromatic ginger-spiced soup, seasoned with nutty sesame oil.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["2 nests of dried rice noodles (vermicelli)","2 Tbsp oil (vegetable, groundnut or coconut)","200g (7oz) firm tofu, cut into small bite-sized pieces","thumb-sized piece of fresh ginger, peeled and sliced","4 garlic cloves, roughly chopped","3 Tbsp fermented black beans","1 small can Chinese pickled vegetables, drained","1 Tbsp dark soy sauce","1 Tbsp light soy sauce","125ml (½ cup) vegetable stock","1 Tbsp cornflour (cornstarch) mixed with 2 Tbsp water","1 tsp sesame oil"]},{"section":"For the soup","ingredients":["3cm (1%in) piece of fresh ginger, sliced","1 Tbsp soy sauce","800ml (3½ cups) vegetable stock","½ tsp white pepper","1 tsp salt"]}],"instructions":["Soak the rice noodles in a large bowl of boiling water for 10 minutes, then drain and set to one side","Heat 1 tablespoon of the oil in a wok and fry the tofu pieces over a medium heat until golden brown on all sides, then drain on kitchen paper and set to one side.","For the soup, put the ginger, soy sauce, vegetable stock, white pepper and salt into a large saucepan and bring to the boil, then turn down to a simmer.","Place your wok over a medium-high heat, add the remaining tablespoon of oil along with the ginger and garlic and fry for 30 seconds until fragrant.","Add the black beans and fried tofu and fry for a minute before adding the pickled vegetables, dark and light soy sauces and vegetable stock.","Bring to the boil, then turn down the heat and simmer for 3 minutes.","Increase the heat to high and slowly add the cornflour mixture, stirring constantly to thicken the sauce.","Remove from the heat.","Place the cooked rice noodles into serving bowls and pour over the soup so that the noodles are completely covered.","Spoon over the tofu and black bean topping and finally drizzle with the sesame oil."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }