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 Description: Learn English with Comprehensible Input, the effective, efficient and fun way to learn a language. Our approach is ideal if you have struggled with English in the past. At Input English our videos are designed to be understood. We do not waste your time on boring grammar and vocabulary drills. When you understand the stories in these videos the language is acquired naturally. We have videos for relative beginners and intermediate learners. Our methods are based on decades of research and experience which show that Comprehensible Input is a superior way to acquire a language. Try this terrific method and make the progress you have dreamed of. 

Our Cooking Videos provide Comprehensible Input made more understandable because of the focused and familiar subject matter. People are familiar with cooking and kitchens. Our videos take advantage of this. Visual cues within these videos add to their clarity. In addition, we share ideas for interesting dishes which may make delicious additions to your future meals.
Title: We Take the Black Bean Burger Up a Notch - Learn English in the Kitchen
Caption: remember that black bean burger it&#39;s time to kick it up a [Music] notch hello and welcome welcome to input English we have a relatively short video today you recall that we made a black bean burger the other day but on closer inspection that burger had a lot more in than black beans it was a symphony of flavors with lots of things including lentils and onions and of course the black beans but the oats played their part it was a variety of things we put into that including that wonderful eggplant I cooked four of them the other day when we made that video they&#39;re all gone so today we&#39;re going to kick it up a notch so that&#39;s a funny expression actually kicking it up a notch or taking it up a notch that is not new stuff that goes back hundreds of years probably to England and very likely to the maritime lingo of the day there there are a lot of expressions in English that goes back to the seafaring ways of our ancestors it was important so taking it up a notch or kicking it up a notch goes back hundreds of years but it&#39;s been picked up in popular culture more recently and you will hear that expression it just means to to improve on something or put more effort into something now there&#39;s a another expression that sounds pretty similar it&#39;s a little different but you&#39;ll hear it and that is take it down a peg I don&#39;t recall ever hearing anybody saying take it up a peg but taking it down a peg a peg is is a thing it&#39;s a it&#39;s a stick that frequently is is planted in a hole and you can move it on a pole for instance and pegs are used to hang things and so if you take it down a peg you&#39;re moving something to a lower level so you&#39;ll hear somebody say take it up a notch you might hear somebody say you take it down a notch not very often you will hear somebody say take it down a Peg and that frequently they&#39;re talking about you know making things less tense less uh strident less aggressive you know simmer down basically I can&#39;t remember ever hearing anybody taking it off a peg I don&#39;t I don&#39;t recall that now why do I tell you all this are we changing our plans and drifting into telling you about the structure of the language no I&#39;m telling stories again this is a story and really the central theme of the story is I don&#39;t know any rules about those expressions I just know how they sound and this is the way we learn languages and this is the way we&#39;re approaching it here you hear so much input that you hear the sounds in your head you hear the sounds in language and you don&#39;t have to refer to uh rules and regulations you don&#39;t have to remember anything you just it just sounds right the intuition is so welldeveloped it just sounds right so I naturally say kick it up a notch or take it up a notch and I might say let&#39;s take it down a peg it&#39;s more argument for comprehensible input so what are we going to do today well I would like to improve on the black bean burgers that we did the other day they were great why would you want to improve on them well because well because we can because why not let&#39;s let&#39;s have some fun in music there is a a form of music called variation on a theme and so you have a basic theme in the music and then you go through a series of variations that develop that theme into something completely different and that is super cool to do in the kitchen I started with the basic theme of a black bean burger and then by varying it over a period of time I came up with that recipe that I shared with you all uh which has a lot more in it than black beans so how could we make the black bean burger even more interesting well my answer very short answer is portabella mushroom how&#39;s that well portabella mushrooms have been used as substitutes for burgers for a long time they&#39;re kind of the right size eyes they&#39;re they&#39;re about the size of a hamburger bun or a hamburger patty so that&#39;s not a big surprise and they&#39;re readily available they&#39;re good food uh but by itself I&#39;m not real thrilled with a portabella mushroom just fried and put on a burger bun one of the problems with a portabella mushroom cap that you might use as a burger is just practical you&#39;re trying to eat it you bite into it and you pull and it doesn&#39;t break off and you wind up pulling the entire portabella mushroom out of the bun so now you&#39;re you&#39;ve got the mushroom hanging from your teeth and you&#39;re holding an empty bun in your hands this can happen it doesn&#39;t have to happen we have a way around this okay so what do we have well I&#39;ve got this this is our mix of black bean burger that we made the other day still good it was in the refrigerator um and then I have a couple of portabella mushrooms they&#39;re about the right size they&#39;re clean uh if there&#39;s dirt on them I knock that off or give them a rinse in the sink it you make sure that you&#39;re not eating dirt um and then we&#39;ve got this feature here the stem and that&#39;s going to be kind of inconvenient for the making of a burger but with a couple of little clever things done with your fingers it comes loose it&#39;s super simple it&#39;s super easy you just grab the stem right at the base and give it a squeeze just squeeze it together and that breaks the attachment of the stem to the cap and it just comes loose now you could cut this up it&#39;s still food but now we have something shaped better for our Burger so let me set things up and I&#39;ll show you what I&#39;m going to do with this to solve that problem of the eating of this burger so what we&#39;re going to do to solve the problem of eating a portabella mushroom is to score it in a checkerboard pattern I&#39;ll show you so with a sharp knife and a clean mushroom cap we start making Cuts partially through the mushroom we don&#39;t want to cut this mushroom into pieces we want to score it and make lines along which it can break when we start biting into it now how deep to cut is a feel you know you get an idea of how thick the mushroom is and you cut partially through it and so far I&#39;ve never cut one of these in half that&#39;s not desirable and at the the end you&#39;ve got a bunch of squares this is not an original idea this is something I learned from a chef I cannot recall who it was I would be very happy to give credit to whoever taught me this but I can&#39;t remember so the only thing important at this point is to point out that this was not my doing I didn&#39;t think this up some other clever person did it and if I could think of who it was I would tell you for sure I think it&#39;s important to be honest about things like that if it&#39;s my idea great but if it&#39;s not then I just need to own that okay so I have both of these portellas cut up with a checkerboard pattern the squares are you know about a cenm square and so they&#39;re now ready to receive the black bean burger so what I&#39;m going to do here is serve the burger mixture into the underside of the cap now I&#39;m not trying to make this thing 10 feet tall so I&#39;m not going to try to overfill it so you can see that I have made two burgers the way I did it the other day and then these are the portabello caps that have been filled with the same mixture for the bean burger now you have a choice as to whether to cook them cap up or cap down and I&#39;ve done it both ways I recommend cap down the reason for for cap down is the cap will not stick to the cookie sheet but the burger mixture will and so it&#39;s just so much easier if you cook them in this position they cook fine just like this this is actually the best way to do it I&#39;ve done it both ways do it this way please so these go in the oven now for about 45 minutes the portabellas will produce some liquid and it will wind up on the pan it&#39;s not a problem but it is completely foreseeable that they will give up some of their water so I&#39;m going to put them in the oven cook them for 45 minutes and bring them out and I&#39;ll report back to you with the results we get so you can see we&#39;re out of the oven and the burgers are done I checked with a spoon and they are firm enough so these are done 45 minutes so I&#39;m going to let the burgers cool and take them off with a thin spatula these will come off very easily because the cap doesn&#39;t stick so we&#39;re talking dinner here plating is very simple now at this point there are some choices to be made you could put it on a bun and garnish it up mayonnaise lettuce tomato it would be delicious on a bun or you can just have it as a standalone meat substitute onree and then just have your vegetable and starch and whatever else you&#39;re going to have for your meal this is a portabella mushroom cap stuffed with our black bean burger and now it&#39;s really a matter of how you want to serve it I have done it both ways this is wonderful to eat just the way it is or you could certainly um put it in a bun and eat it like a burger your choice so I wanted to share this this actually I find more delicious than even the the burgers just by themselves I I like my um black bean burgers I&#39;ll a lot and I fix them a lot but this is the treat and I was happy to get these um portabella mushroom caps and make this delicacy so I hope you enjoyed this episode please leave comments below we encourage people to like And subscribe that helps us build the channel and I hope you&#39;d come join us in future videos we&#39;ll see you soon he
Language: en