Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1dca7c0aa5e14eff8fbc4450308edd48",
    "updated": "2025-04-24T01:17:10.070Z",
    "title": "Gaz's Best-Ever Vegan Roasties",
    "subtitle": "Crispy on the outside, fluffy on the inside...",
    "description": "These vegan roasties are a delight to make and even better to eat.  The key to crispiness is shaking the potatoes in the pan to create rough edges.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "floury potatoes, such as maris piper, peeled",
          "plain (all-purpose) flour (or a gluten-free flour)",
          "rapeseed oil",
          "coconut oil",
          "sea salt",
          "cracked black pepper",
          "fresh rosemary",
          "shallots, peeled and quartered",
          "garlic cloves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (350°F).",
      "Cut the potatoes into evenly sized pieces, place them in a large saucepan, cover with water, and add a pinch of salt.",
      "Cover the saucepan and bring to a boil over high heat.",
      "Boil for 4-5 minutes, or until the potatoes begin to soften slightly on the exterior.",
      "Drain the parboiled potatoes in a colander, then return them to the saucepan to steam dry for a few minutes. Sprinkle the flour over the potatoes.",
      "Cover the saucepan and shake vigorously for 30 seconds to create rough edges, which are essential for crispy roasties.",
      "Pour the oils into a deep, non-stick, metal baking tray and place it on the stovetop over very low heat.",
      "Add the potatoes to the warm oil and cook, turning frequently, for about 3 minutes, allowing them to color slightly.",
      "Season the potatoes with salt and pepper, and add the rosemary, shallots, and garlic to the tray.",
      "Once lightly golden, transfer the tray to the preheated oven and bake for 35 minutes, or until the potatoes are crispy and golden brown.  Turning the roasties halfway through cooking is recommended."
    ],
    "notes_ingredients": "If using gluten-free flour",
    "notes_instructions": null
  }
]