You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to dive into the world of flavors with these mouth-watering Vegetarian Stuffed Peppers!</p>
<p>These babies are packed with a delicious blend of rice, beans, and cheese, all wrapped up in a tender bell pepper. It’s a match made in heaven!</p>
<p><img decoding="async" src="https://www.twospoons.ca/wp-content/uploads/2020/09/vegan-stuffed-peppers-easy-recipe-plant-based-twospoons-5-1229x1536.jpg"/></p>
<p>First, let’s start with the peppers. You’ll need to roast them in the oven until they’re nice and tender. Simply slice them in half, remove the membranes and seeds, and place them cut side up on a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a>. Drizzle with oil, season with salt and pepper, and bake at 450°F for about 10 minutes.</p>
<p>While the peppers are roasting, it’s time to make the filling. Sauté some onions, jalapeño, and garlic until they’re softened, then add in the tomato paste and spices. Cook for about 3 minutes, until the tomato paste darkens and the spices are fragrant.</p>
</p>
<p>Next, add in the cooked rice, beans, and corn, and stir until everything is well combined. Add a squeeze of fresh lime juice and a sprinkle of zest for an extra burst of flavor.</p>
<p>Now it’s time to stuff those peppers! Simply fill each pepper with the rice mixture, and top with a sprinkle of cheese. Broil until the cheese is melted and bubbly, about 5-10 minutes.</p>
</p>
<p>And that’s it! Serve these babies up with a side of your favorite salsa or guacamole, and get ready for a flavor explosion!</p>
<p><img decoding="async" src="https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_1460/k/Photo/Recipes/2019-06-Protein-Packed-Vegetarian-Stuffed-Peppers/Protein-Packed-Vegetarian-Stuffed-Peppers_007"/></p>
<p>These Vegetarian Stuffed Peppers are the perfect addition to any meal, and are sure to become a new favorite. So go ahead, get creative, and add your own twist to this recipe!</p></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.