You are a JSON assistant. You only reply in valid JSON and never in normal text. Proporcione una calificaci�n de dificultad para la informaci�n del video descrita a continuaci�n. Me gustar�a recibir una �nica propiedad llamada "result" que contenga un valor flotante entre 0 y 1.
Las siguientes son las categor�as de calificaci�n de dificultad:
0.0 - Principiante Absoluto: Este nivel presenta un vocabulario y frases muy b�sicos, acompa�ados de visuales y contexto claros. Es adecuado para individuos que no tienen conocimiento previo del idioma objetivo.
0.3 - Principiante: Este nivel incluye oraciones sencillas y vocabulario familiar. El video puede incluir algunos visuales y contexto para ayudar a la comprensi�n.
0.5 - Intermedio: En este nivel, las oraciones se vuelven m�s complejas y el vocabulario se expande. Pueden presentarse algunos modismos, que requerir�an un poco m�s de conocimiento b�sico.
0.6 - Intermedio Superior: Este nivel contiene vocabulario y conceptos especializados relacionados con campos espec�ficos. Para comprender completamente el contenido, los espectadores deben poseer una comprensi�n s�lida del idioma objetivo.
0.8 - Avanzado: El video incorpora vocabulario sofisticado y estructuras de oraciones complejas. Puede involucrar discusiones matizadas que exigen un alto nivel de competencia en el idioma.
1 - Muy Avanzado: Este nivel est� dirigido a hablantes competentes, presentando t�rminos y conceptos especializados que podr�an ser desconocidos incluso para hablantes nativos.
 Description: It's cold and windy today...
...the perfect day to make a stew!&nbsp;
Hello. If you're new to my channel,
welcome to smile English stories&nbsp;
where you can listen to English&nbsp;
in lots of different contexts.&nbsp;
If I speak too quickly, or too slowly,
you can change the speed in YouTube.&nbsp;
So today, I am going to show you&nbsp;
how to make chicken or turkey stew,&nbsp;
and because I am filming&nbsp;
this just after Christmas,&nbsp;
I have my leftover turkey (the&nbsp;
turkey we have not finished),&nbsp;
so I'm going to make turkey stew.
First we need to make a stock.
You get turkey stock (or you obtain turkey stock)&nbsp;
when you put the carcass (all the bones)
of the turkey in a pan with some water,&nbsp;
and you heat it up
and you boil it (you let it bubble)&nbsp;
for about 30 minutes.
I suppose you could use stock cubes,
but it's much better if you have a real carcass.&nbsp;
But look! Shh!
I have kept the wishbone.&nbsp;
Remember Lucky Friday,
and all those different superstitions?&nbsp;
Well in England, we say&nbsp;
that if you break a wishbone&nbsp;
with a friend, with another person,
the person who gets the longest part&nbsp;
can make a wish...
...and it might just come true!&nbsp;
Mendy, come on!
Mendy, need to break the wishbone together!
That smells good, yum yum yum!
Come here... sit!
Break it...&nbsp;
Mendy got the longest!
No no no no, that's too small for you!&nbsp;
Wait! Wait Mendy, wait!
This one's better, it's bigger!&nbsp;
Oh yes, you like bones!
Oh yes, oh yes, you like bones.
Shh! Please don't tell Mendy's vet!
So you need the carcass,&nbsp;
and you need to save (you need to keep)
about 250 to 300 grams of meat.
So first I need to bash (I need to hit very hard)
my turkey carcass with...&nbsp;
...in my drawer...
come on, come out... a rolling pin!
Now it is boiling, I am going to turn it down
and leave it to cook for 30 minutes.
So while we are waiting,
we can prepare the other ingredients.
So we need 150 grams of bacon,
or bacon bits (little pieces of bacon),&nbsp;
and about 200 grams of mushrooms,
three big carrots, two potatoes, and two onions.
So first I need to peel the vegetables
with a potato peeler
and then chop them with a knife.
But I don't usually peel the potatoes,
but I do wash them!
So now I need another cutting board
to chop the onions.&nbsp;
These are my favourite little boards.
They're actually breakfast boards from Germany&nbsp;
when I was working in Germany a long time ago.
It really is very windy
and we have just had a power&nbsp;
cut (there's no electricity),&nbsp;
so let's try and continue&nbsp;
a little by candle light.&nbsp;
So next I need to take the liquid
out of the pan and put it into a bowl.&nbsp;
The electricity came back!&nbsp;
So now, we need a pan, or a dish
ideally which you can put in the oven,&nbsp;
and then we need to to fry&nbsp;
all the ingredients together.&nbsp;
So first the bacon and the onions,&nbsp;
and I usually use a wooden spoon
to mix everything together.&nbsp;
So those are just starting to cook
so we can add the potatoes and the carrots.&nbsp;
So now I can add half a teaspoon of bay leaves
and some thyme,&nbsp;
stir those together...&nbsp;
and then we need to continue (to keep) cooking
them for about 10 minutes.&nbsp;
So now I'm ready to add the mushrooms&nbsp;
and the turkey...&nbsp;
...stir it a little bit...&nbsp;
...and one heaped tablespoon&nbsp;
(very full) of plain flour.&nbsp;
So mix that together&nbsp;
and then we need to add the&nbsp;
stock we made earlier...&nbsp;
...and that's it!&nbsp;
So now the liquid is boiling,
I can turn it down a little&nbsp;
and leave it to bubble, to simmer very gently,
for about 20 minutes.&nbsp;
So while the stew is bubbling,
it's time to make the dumplings.&nbsp;
So in my bowl, I have weighed&nbsp;
250 grams of self-raising flour&nbsp;
and I have here 125 grams of butter
and 100 millilitres of water&nbsp;
and a little salt,
which I am going to put in the flour.
and a little salt,
which I am going to put in the flour.
Sometimes we put suet in dumplings.
What's that?
Well it's actually the fat you&nbsp;
find around animal kidneys,&nbsp;
but it's very good for cooking
because it cooks at a very high temperature.&nbsp;
And we put it in dumplings
to make them nice and light and fluffy.
In the supermarkets in England&nbsp;
you can buy vegetable suet&nbsp;
too if you're a vegetarian.
But I don't have any suet.
I haven't been to England since Covid,&nbsp;
but it doesn't matter.
And now it's time to rub in.
I like rubbing in!
So now I can rub the butter into the flour.&nbsp;
So now with a fork we need to mix the water&nbsp;
with the flour little by little to make a ball.
The mixture is coming together,
so I am going to put some flour on my hands,&nbsp;
so I can make the ball&nbsp;&nbsp;
("Yay!")
So now I have the ball,
I need to break it (to divide it) into 12 pieces.&nbsp;
Twelve!
12 little dumplings ready to go on the stew!
The stew is ready and the dumplings are ready,&nbsp;
so now I just need to put the dumplings
on the stew, take the wooden spoon out,
and put the stew and dumplings in the oven
at 190°C for about 30 minutes.
So I just have time to do the washing up
while it's cooking ("Oh well!")
Looks good, but foggy glasses!
So is it good? ("Oh yeah!")
Well my family seem to have enjoyed the stew.
There's not a lot ("Oh yeah!),
there's not a lot left in here! ("Oh no!")
If you enjoyed the video, give me a thumbs up...&nbsp;
...and if you enjoy cooking you might like to&nbsp;
watch another video in the cooking playlist.
Take care, and I'll see you next time!
Title: DUMPLINGS exist all over the world… so what are the British / Irish ones like?
Caption: AMELIORER votre anglais - MEJORAR su inglés - Ihr Englisch VERBESSERN

Stew and dumplings is another typically British or Irish dish… with a lot of variations.  This is one way to make turkey or chicken stew… wonderful with the meat leftover from Christmas !

Join the smile English stories CLUB (it’s free) :  https://smileenglishstories.com/subscribe/
- to get more information to go with my videos


Playlists : https://www.youtube.com/channel/UC1hkLZGmxdxwfhz72vKdtdA/playlists

- écouter l’anglais compréhensible (!) en choisissant une autre vidéo – il y a des légendes en anglais, voyager en anglais, des histoires en anglais, de la cuisine en anglais, de l’histoire en anglais,...

- escuche inglés comprensible (!) eligiendo otro video: hay leyendas en inglés, viajes en inglés, historias en inglés, cocina en inglés, historia en inglés,…

- Wenn Sie gerne Englisch hören, werden Sie wahrscheinlich meine anderen Videos gerne anhören. Es gibt Legenden auf Englisch, Reisen auf Englisch, Geschichten auf Englisch, Kochen auf Englisch, Geschichte auf Englisch,…

- if you like listening to English, you will probably enjoy my other videos.  There are legends in English, travel in English, stories in English, cooking in English, history in English,…


Learning tips : https://youtu.be/y98R-QV5mN4
- listen and watch all the video
(try to understand with the images, gestures and context - adjust the speed if necessary)
- listen again with the subtitles if necessary
- if you want to, write new words (not more than 10)
- listen again with NO SUBTITLES – you should understand more


smileEnglishstories - SMILE English stories with Rachel (me!)
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“I want to… understand English, listen to English I can understand, learn English vocabulary, learn English without grammar, have a conversation in English… improve my English!”

Is that you?

Perfect!  I think you are in the right place… because I want to help you to learn English, to acquire English… I want you to listen to English spoken naturally… and to understand English spoken naturally… to listen to English spoken in lots of different contexts!  I want you to enjoy English!

I want you to practice listening to English, but to listen to interesting English.  

English conversation is often an exchange of stories in English.  To have a conversation in English with someone when you travel in English, you need to master “English small talk”.  For example, you might need to :
- talk about yourself in English
- talk about family in English
- talk about food in English
- talk about weather in English
- talk about holidays in English
- talk about interests in English
- talk about sport in English

So, I am building my smileEnglishstories YouTube channel, to give you one opportunity to listen to English spoken naturally in lots of different contexts.  After all, in England we say, “Variety is the spice of life!”

And I tell you stories in English, because if you listen to interesting stories to learn English, you will be more motivated to listen to English and you will naturally improve your listening comprehension.

I try to use simple English when I make my smileEnglishstories YouTube videos.  Simple, but rich in content!  That means accessible English for beginners (good beginners), but still interesting English for elementary level and interesting English for intermediate levels.


In the comments section, do say what you enjoyed, ask questions or tell me what sort of videos you would like to see!  Then I can make videos you will want to watch!

IMAGES and CLIPART
--------------------------------
Favourite clipart and photo ressources :
https://www.teachingenglishgames.com/esl-flashcards
Shelly is an ESL teacher.  She created Teaching English Games and works very hard to create English teaching resources for kids, teens and adults.
https://wpclipart.com/
https://www.needpix.com/