Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Yogurt and Garlic Risotto",
  "description": "A fantastic way to use up leftover rice or Cooked Yogurt Sauce, this is one of my all-time favorite comfort meals. The sharp yogurt and strong notes of garlic running through the dish symbolize Palestinian comfort food at its best. For a slightly more elaborate presentation, I top it with either fried pine nuts or fried garlic slices.",
  "subtitle": "A fantastic way to use up leftover rice or Cooked Yogurt Sauce",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 lb 2 oz/500 g plain yogurt (preferably goat)",
        "1 teaspoon salt",
        "1 teaspoon cornstarch (cornflour) (omit if using goat yogurt)",
        "1 tablespoon olive oil",
        "4 cloves garlic, crushed",
        "1 teaspoon lemon juice (optional)",
        "2 cups (12 oz/350 g) cooked plain white rice"
      ]
    },
    {
      "section": "To garnish (optional)",
      "ingredients": [
        "olive oil, for frying",
        "2 garlic cloves, thinly sliced",
        "¼ cup (1 oz/25 g) Toasted Pine Nuts",
        "1 tablespoon crushed dried mint"
      ]
    }
  ],
  "instructions": [
    "Put the yogurt, 2 cups (16 fl oz/475 ml) water, salt, and cornstarch (cornflour), if using, into a heavy pan and bring to a boil, whisking continuously, over medium-high heat.",
    "It is very important to whisk continuously to prevent the yogurt from curdling.",
    "Once it boils, reduce the heat to a bare simmer while you prepare the garlic.",
    "Heat the olive oil in a small skillet (frying pan), add the garlic, and sauté over medium heat for 1-2 minutes until fragrant but still white.",
    "Pour the garlic into the yogurt and stir.",
    "The sauce should be quite salty and sour, but will vary based on the yogurt used, so taste and adjust the seasoning with salt and lemon juice, as needed.",
    "Add the rice to the yogurt, and stir to combine.",
    "Increase heat slightly and bring to a simmer, cooking until you reach a consistency similar to a thin risotto.",
    "You may need to add more water depending on the rice you are using.",
    "Keep in mind that the consistency will thicken considerably as it cools.",
    "Just before serving, heat the olive oil in a small frying pan and add in the garlic slices.",
    "Fry until a very light golden color, remove from the oil and drain on kitchen paper.",
    "To serve, ladle the rice into shallow bowls, and top with the fried garlic slices.",
    "Alternatively sprinkle each bowl with toasted pine nuts and some dried mint."
  ],
  "author": null
}