Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0fe3721f2dd948f7b72b8ed60fa37eb9",
    "updated": "2025-05-19T07:14:50.380Z",
    "title": "Bean Sauce Chicken",
    "subtitle": "A straightforward chicken dish, fragrant with the aroma of rich yellow bean sauce and enlivened by the textural crunch of nuts.",
    "description": "This straightforward chicken dish, fragrant with the aroma of rich yellow bean sauce and enlivened by the textural crunch of nuts, is easy to make. You may substitute your favorite ingredients while following the same procedure for a delicious result.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "egg white",
          "cornflour",
          "salt",
          "water chestnuts, fresh or tinned",
          "red pepper, seeded",
          "groundnut or vegetable oil or water, plus 1 tablespoon oil",
          "raw peanuts",
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "whole yellow bean sauce",
          "hoisin sauce",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken into 0.5cm (¼ in) cubes and combine them with the egg white, cornflour, and 1 teaspoon of salt in a bowl.",
      "Mix well and place in the fridge for about 20 minutes.",
      "Meanwhile, if you are using fresh water chestnuts, peel them and chop them into roughly 1cm (½ in) dice.",
      "If you are using tinned water chestnuts, first rinse them well in cold water.",
      "Drain in a colander and then chop them into roughly 1cm (½ in) dice.",
      "Do the same with the red pepper.",
      "Heat a wok until it is very hot and add the 450ml (15fl oz) of oil (or water).",
      "When it is very hot, remove the wok from the heat and immediately add the chicken cubes, stirring vigorously to keep them from sticking together.",
      "After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.",
      "Discard the oil.",
      "If you choose to use water instead of oil, bring it to a boil in a pan.",
      "Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.",
      "After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.",
      "Discard the water.",
      "Heat the wok until it is hot, add the remaining tablespoon of oil, then add the peanuts and stir-fry for 1 minute or until they are lightly browned.",
      "Add the vegetables and stir-fry for 1 minute.",
      "Finally, add the soy sauce, rice wine, yellow bean sauce, and hoisin sauce and continue to stir-fry for 2 minutes.",
      "Return the drained chicken to the wok, stir to mix well, and add the sesame oil.",
      "Give the mixture a few more stirs and then transfer it to a warm serving platter.",
      "Serve at once."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You may substitute your favorite ingredients. Simply follow the same procedure for a delicious result."
  }
]