User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
        Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
        Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

        **Expected Output Format:**
        {
          "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
          "allergen_disclosure": "Yes or No",
          "product_origin_disclosure": "Yes or No",
          "raw_or_undercooked": "Yes or No",
          "dietary_options": ["string"]",
          "serves_alcohol": "Yes or No",
          "serves_hard_liquor": "Yes or No",
          "deep_frying": "Yes or No",
          "open_fire_grilling": "Yes or No",
          "flambeed": "Yes or No",
          "wood_fired_oven": "Yes or No",
          "total_dishes": "integer",
          "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
          "proportion_steamed_boiled": "float",
          "proportion_temp_sensitive": "float",
          "proportion_foreign_object_risk": "float",
          "kids_menu": "Yes or No",
          "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
        }

        **Questions:**
        1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
        2. Do they have a disclosure for allergens on the website or on the menu?
        3. Does this restaurant declare the origin of their ingredients, in particular, meat?
        4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
        5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
        6. Does this restaurant serve alcohol?
        7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
        8. Does the restaurant offer food that requires deep frying?
        9. Does the restaurant offer food that requires grilling on an open fire?
        9. Does the restaurant offer food that is flambéed in front of the client?
        10. Does the restaurant offer food from a wood-fired oven?
        11. What is the total number of dishes served overall?
        12. List all dishes and their corresponding prices in CHF.
        13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
        15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
        16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
        17. Does the restaurant offer a kids menu?
        18. Do you see any typos in the menu?

        **Content to Analyze:**
         Nos Entrées Salade verte     9.00 Grüner Salat Salade composée            11.50 Gemischter Salat  Carpaccio de boeuf         21.50 29.50 Carpaccio vom Rind Croustillant de roesti, sauce champignons et morilles         1 pièce   17.00 knusprige Rösti, Pilze und Morcheln Sauce            2 pièces  29.00 Tomme tiède sur lit de salade        16.00 lauwarmer Tomme auf Salat Os à moelle gratiné         16.00 Markknochen gratiniert Pommes allumettes                                      bol   4.50  /  portion    8.00 Pommes Allumettes                                           Schale       /   Portion Nos Poissons et Mollusques  Filets de perche meunière      120 gr 29.50 Eglifilets Müllerinnenart       220 gr        39.50      Filets de perche, sauce vin blanc au Chasselas du Landeron          Eglifilets, Weissweinsauce Chasselas du Landeron         120 gr          29.50                  220 gr  39.50  Accompagnés d’une salade verte, pommes-de-terre persillées ou                        pommes allumettes  Dazu servieren wir Ihnen einen grünen Salat, Petersilienkartoffeln                         oder Pommes Allumettes         Filet d’omble de fontaine de Chamby,                                                   Sauce vin blanc Chasselas du Landeron                        39.50                               Saiblingsfilet von Chamby, Weissweinsauce Chasselas du Landeron   Accompagnés de légumes, Pommes allumettes ou pommes persilliés  Dazu servieren wir Ihnen Gemüse, Pommes Allumettes oder Petersilienkartoffeln Moules de la Baie du Mont-Saint-Michel / AOP - Selon arrivage Muscheln von la Baie du Mont-Saint-Michel / AOP - Je nach Ankunft Moules  *Bouchot*  marinières / portion     28.50                     Muscheln *Bouchot*  Moules  *Bouchot*  poulette / portion     30.50 Muscheln *Bouchot*                              Accompagnées de pommes de pommes allumettes      Dazu servieren wir Ihnen Pommes Allumettes          Nos Viandes              Entrecôte de bœuf grillée                                            41.00         Entrecôte vom Rind, vom Grill Entrecôte de cheval grillée                                          39.00        Entrecôte vom Pferd, vom Grill Avec sauce poivre ou sauce café de Paris - Mit Pfeffersauce oder Sauce Café de Paris  Cordon Bleu   "Maison"                                ½ port.  29.50           42.00 Hausgemachtes Cordon Bleu      Suprême de volaille sauce champignons avec morilles  34.00 Geflügel-Suprême, Pilze und Morcheln Sauce                                                                                     Accompagnés de légumes, pommes allumettes ou pâtes      Dazu servieren wir Ihnen Gemüse, Pommes Allumettes oder Teigwaren                                                Supplément: sauce poivre ou sauce café de Paris       3.00 Tartare de bœuf, pain baguette toasté,  beurre                  150 gr  33.00 Tartare vom Rind, getoastetes Baguettebrot, Butter      Nos Pâtes du Moment   Bolognaise  22.00 Bolognese Sauce champignons avec morilles  23.00   Pilze und Morcheln Sauce sauce all'arrabbiata  21.00 all'arrabbiatasauce  Nos Tartes Flambées (Flammenkuchen)  La traditionnelle : crème, lardons, fromage  20.50    Der Traditionelle : Sauerrahm, Speckwürfel, Käse La végétarienne : légumes       20.50     Der Vegetarier: Gemüse  Pour plus d’informations sur les allergènes dans nos plats, veuillez-vous adresser à notre personnel     Für weitere Informationen über Allergene in unseren Gerichten wenden Sie sich bitte an unser Personal   
        
Assistant: