Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "NO-BAKE STRAWBERRY MILKSHAKE CHEESECAKE",
  "description": "Milkshake is one of those things that I absolutely adored when I was younger and a treat I especially loved during the summer. I mean, how could you not? A creamy ice-cold flavoured milkshake is ideal on a hot day or even if you are at a party. The best flavour though? Strawberry. There is something about a strawberry milkshake that is utterly iconic and in cheesecake form it is SO good! You can of course use whatever flavour milkshake powder you like and decorate accordingly – vanilla, chocolate and banana work well too. I've made this several times for family BBQs and it's always a hit.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Base",
      "ingredients": [
        "100g unsalted butter",
        "300g digestive biscuits"
      ]
    },
    {
      "section": "Filling",
      "ingredients": [
        "750g full-fat soft cheese, at room temperature",
        "75g strawberry milkshake powder",
        "1 tsp vanilla extract",
        "300ml double cream"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "150ml double cream",
        "2 tbsp icing sugar",
        "12 fresh strawberries",
        "10g freeze-dried strawberries"
      ]
    }
  ],
  "instructions": [
    "Melt the butter in the microwave in short bursts or in a small pan over a medium heat.",
    "In a food processor, blitz the biscuits to a fine crumb, add the melted butter and pulse a few times until the mixture is well combined.",
    "Press the mixture firmly into the base of a 20cm springform cake tin.",
    "In a large bowl, whisk the soft cheese, strawberry milkshake powder and vanilla extract until combined.",
    "Pour in the double cream and continue to whisk the mixture until it starts to thicken to a mousse-like texture. (Alternatively, you can whip the cream separately and then fold through the cheesecake mix.)",
    "Spread the mixture over the biscuit base, smooth over evenly, cover with foil and chill in the fridge for at least 5-6 hours, or preferably overnight.",
    "Once chilled, run a knife around the edge of the tin and remove the cheesecake to a serving plate.",
    "In a large bowl, whip the double cream and icing sugar together to form soft peaks.",
    "Transfer to a piping bag with a piping nozzle fitted.",
    "Pipe over swirls of the whipped cream and add a strawberry to each piped swirl.",
    "Sprinkle over the freeze-dried strawberries."
  ],
  "author": null
}