Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spatchcock Chicken, Rocket, Couscous null","description":"Couscous plumped up with the roasting juices and pan crustings. No flavours go to waste.","ingredients":[{"section":"For the recipe","ingredients":["chicken","rocket","couscous","lemon","young garlic","chicken stock","thyme","4 tablespoons of olive oil","salt","pepper","3 or 4 thyme sprigs","8 thyme sprigs","1 head of young garlic","500ml chicken stock","250g couscous","100g rocket leaves"]},{"section":"Sesame and mirin","ingredients":["chicken drumsticks","butter","salt","pepper","toasted sesame oil","mirin","sesame seeds"]},{"section":"Orange and sherry vinegar","ingredients":["sherry vinegar","freshly squeezed orange juice","melted butter","chicken thighs or a spatchcocked chicken","orange shells"]}],"instructions":["Set the oven at 200°C/Gas 6.","Place a medium-sized chicken on a chopping board and using a heavy, sharp knife cut through the backbone and open the chicken out flat.","(If you don't fancy doing this yourself, you can ask the butcher to do it.)","Place the chicken, skin-side up, in a roasting tin.","In a small bowl or jar, mix 4 tablespoons of olive oil and the juice of a lemon (keep the empty shells).","Season with salt and pepper, then add the leaves from 3 or 4 thyme sprigs.","Spoon or pour the oil mixture over the chicken then add a further 8 or so thyme sprigs.","Cut a head of young garlic in half and tuck the halves in around the meat, together with the empty lemon shells.","Roast the chicken for no longer than 45 minutes, by which time the skin should be golden brown and the juices should run clear when pierced with a skewer in the thickest part of the flesh.","Remove the roasting tin from the oven and put the chicken on a warm plate, covered with foil, to rest.","Tip 500ml chicken stock into the roasting tin and gently scrape at the roasting sediment left in the tin, letting it dissolve in the stock, then tip in 250g couscous, spread fairly evenly, cover the tin tightly with foil or a cloth and leave to swell for 10 minutes.","Wash 100g rocket leaves then mix them into the couscous with a fork, loosening the grains as you fold the leaves in.","Add a little salt and pepper as you think fit and perhaps a little lemon juice to taste.","Cut the chicken into pieces and serve with the rocket couscous."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }