Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "00df83c78d064e49a3ae804a4930587b",
    "updated": "2025-05-08T09:01:57.629Z",
    "title": "Cat Cookies",
    "subtitle": null,
    "description": "These adorable cat-shaped cookies, inspired by the anime Kakegurui XX, make a charming treat to enjoy with friends. Perfect as a thoughtful gift, they are sure to bring joy to anyone who receives them.",
    "ingredients": [
      {
        "section": "COOKIES",
        "ingredients": [
          "unsalted butter, soft and at room temperature",
          "granulated sugar",
          "egg",
          "vanilla extract",
          "salt",
          "all-purpose flour",
          "baking powder"
        ]
      },
      {
        "section": "ICING",
        "ingredients": [
          "confectioners' sugar",
          "milk (or water), divided",
          "red and brown gel food coloring",
          "unsweetened cocoa powder"
        ]
      }
    ],
    "instructions": [
      "To prepare the cookies: In a large bowl, use a hand mixer with a beater attachment to cream the butter and granulated sugar until the mixture is pale yellow and well combined.",
      "Add the egg, vanilla, and salt, then mix on medium-high speed until the batter is fluffy, doubled in volume, and ribbons form while mixing, about 5 to 6 minutes.",
      "In a separate medium bowl, whisk together the flour and baking powder until thoroughly combined.",
      "Gradually add the dry ingredients to the wet mixture, mixing on medium speed until the dough forms a ball, approximately 3 minutes.",
      "Place the dough between two sheets of parchment paper and roll it out to ¼-inch (6 mm) thickness using a rolling pin. Freeze the dough for about 30 minutes or until it is firm and hard.",
      "Create a cat-shaped stencil using parchment paper and a pencil. Begin by tracing the bottom of a drinking cup (approximately 2½ inches or 6 cm in diameter). Add cat ears by drawing two triangles with rounded points atop the circle. Cut out the cat shape and erase any pencil marks.",
      "Remove the frozen dough from the freezer and place it on a cutting board. Lift off the top parchment sheet, then position the cat stencil on the dough as a guide and carefully cut out the shapes with a small knife. Transfer the cookies onto a baking tray lined with parchment paper.",
      "Return the cookies to the freezer and preheat your oven to 350°F (175°C; gas mark 4).",
      "Bake the cookies for 8 to 9 minutes, or until the edges are lightly browned. Allow them to cool completely on a wire rack before decorating.",
      "While the cookies bake and cool, prepare the icing: In a small bowl, combine the confectioners' sugar with 2 teaspoons of milk and stir until thick and smooth.",
      "Divide the icing evenly into three small bowls.",
      "Add 2 drops of red food coloring to one bowl, a small drop of brown food coloring to another to create a light brown shade, and mix the cocoa powder with the remaining ½ teaspoon of milk into the third bowl for a darker brown color.",
      "Stir each bowl well to incorporate the color fully into the icing.",
      "Fill small piping bags with each color of icing. Use piping tips or cut a tiny hole at the tip of each bag to outline the designs on the cookies.",
      "With the red icing, pipe circles for the eyes and fill them in.",
      "Use the light brown icing to draw a wide oval for the nose and a horizontal D shape to form the smile, filling them in completely.",
      "Apply the dark brown icing to add three thick whisker lines on each side edge of the cookies.",
      "Allow the icing to set at room temperature before sharing these delightful cookies with friends."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Freezing the cookie dough helps to cut out clean, precise shapes and ensures the cookies maintain their form during baking."
  }
]