Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "55a2b805deaa44d5b0db90744303e5f2",
    "updated": "2025-04-20T22:51:29.953Z",
    "title": "Baked Frittata with Caramelized Onions and Greens",
    "subtitle": "Paleo | Vegetarian (Omit Bacon)",
    "description": "This frittata recipe, inspired by my time in Bariloche, Argentina, is a family favorite.  My mother made incredible frittatas in our family's rotisería.  While she mastered the art of flipping them in a large pan, I've found baking in a cast-iron skillet achieves the same delicious result with less effort.  This dish is a crowd-pleaser, even with my daughters' varying egg preferences.  Although simple, a well-made frittata is incredibly comforting.  The key lies in the slow-cooked, caramelized onions, which elevate this dish from simple to gourmet.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(226 g) no-sugar uncured bacon (such as applegate or butcherbox brand), cut into %-inch pieces",
          "yellow onions (700 g), thinly sliced",
          "salt",
          "eggs, room temperature",
          "smoked paprika (such as sweet pimentón de la vera)",
          "chili powder",
          "onion powder",
          "dried oregano",
          "garlic powder",
          "freshly ground black pepper, plus more as needed",
          "(100 g) roughly chopped kale, washed and dried",
          "(60 g) baby spinach, washed and dried"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "In a 12-inch cast-iron skillet or large oven-safe skillet, cook bacon over medium-low heat until the fat renders (15-20 minutes), turning as needed.",
      "Add thinly sliced onions and a generous pinch of salt to the skillet.  Cook, stirring occasionally, over medium-low heat until softened, browned, and caramelized (35-45 minutes).  Low heat is crucial to prevent burning. For a quicker method, cook over medium heat for 25 minutes, watching closely.",
      "Two minutes before the onions are done, whisk together room temperature eggs, salt, smoked paprika, chili powder, onion powder, oregano, garlic powder, and pepper in a medium bowl.",
      "Once the onions are caramelized, add kale and spinach to the skillet. Season with salt and pepper. Turn off the heat and stir, allowing the greens to wilt.",
      "Pour the egg mixture evenly over the onion and greens mixture in the skillet.  Transfer the skillet to the preheated oven.",
      "Bake for approximately 25 minutes, or until the frittata is puffed, golden brown in spots, and cooked through.",
      "Allow to rest for 5 minutes before slicing into wedges and serving.  Refrigerate leftovers for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]