Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "577383796f6d4c429a27364df83dfcce",
    "updated": "2025-04-23T00:52:20.705Z",
    "title": "Home-Style Vegan Potpie",
    "subtitle": null,
    "description": "This comforting vegan potpie is sure to become a household favorite.  Hearty vegetables and seitan simmer in a rich, flavorful mushroom gravy, all baked under a golden crust.  Choose a single or double crust for your potpie, depending on your preference.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 2 tablespoons (47 g) all-purpose flour, divided",
          "quit-the-cluck seitan, cut into (25.4 mm) (2.5 cm) pieces",
          "neutral-flavored oil, divided",
          "cremini mushrooms, finely minced",
          "diced onion",
          "diced yellow or red potatoes",
          "diced carrot",
          "diced parsnip",
          "diced celery",
          "dried thyme",
          "dried poultry seasoning",
          "garlic, minced",
          "nutritional yeast",
          "vegetable broth",
          "frozen peas (run under hot water, drained)",
          "tamari",
          "salt and pepper",
          "single or double non-sweet pie crust recipe, or store-bought"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F (190°C, or gas mark 5).",
      "In a shallow dish, combine 1/4 cup (31 g) of flour with a pinch of salt and pepper.",
      "Add the seitan to the flour mixture, tossing to coat thoroughly.",
      "Heat 2 tablespoons (30 ml) of oil in a large skillet over medium-high heat.",
      "Add the coated seitan to the skillet and cook for 5 minutes, stirring occasionally, until browned.",
      "Remove the browned seitan from the skillet and set aside.",
      "Add the remaining tablespoon (15 ml) of oil to the same skillet, followed by the mushrooms, onion, potatoes, carrot, parsnip, celery, and ½ teaspoon of salt.",
      "Reduce the heat to medium and cook for 8 to 10 minutes, stirring occasionally, until the vegetables soften.",
      "Stir in the thyme, poultry seasoning, garlic, nutritional yeast, and the remaining 2 tablespoons (16 g) of flour.",
      "Cook for 3 to 4 minutes, stirring constantly, to cook the flour.",
      "Return the reserved seitan to the skillet.  Add the vegetable broth, peas, and tamari, scraping up any browned bits from the bottom.",
      "Stir well to combine and cook for 5 minutes, or until the mixture thickens.",
      "Season with salt and pepper to taste.",
      "If using a double crust, line an 8-inch (20 cm) pie plate with one crust.  Spoon the filling into the crust. If using a single crust, simply pour the filling into the pie plate.",
      "For a double crust, cover the filling with the second crust and crimp the edges to seal. For a single crust, either crimp the edges decoratively or use a cutter to create decorative shapes from the dough and arrange them over the filling, overlapping as needed. ",
      "Cut a few slits in the top crust to allow steam to escape.",
      "Place a baking sheet on the bottom rack of the oven to catch any spills. Place the potpie on the baking sheet.",
      "Bake for 35 to 40 minutes, or until the filling is bubbly and the crust is golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]