You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to fire up your <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> and ignite your taste buds with this Charred Cabbage, Ginger, and Sesame Slaw recipe!</p>
<p>When BBQ season rolls around, it&#8217;s time to shake things up and ditch the same old coleslaw recipe. This charred cabbage slaw is the perfect twist to add some excitement to your outdoor gatherings!</p>
<p><img decoding="async" src="https://www.saveur.com/uploads/2021/08/26/Charred-Cabbage-Slaw-Recipe-Saveur-198-1-scaled.jpg?auto=webp&amp;width=1440&amp;height=960.1875"></p>
<p>First, preheat your outdoor <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> to medium heat (around 350°F to 375°F). Remove any wilted outer leaves from the cabbage, then cut the head into quarters. Lightly oil those <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> grates, because we&#8217;re about to get this slaw party started!</p>
<p>Arrange the cabbage, lime, green onions, and ginger on the <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> grates, and cover it up. Grill those green onions and lime, turning halfway through, until they&#8217;re nice and charred (about 2 to 4 minutes for onions and 6 to 8 minutes for lime). Then, <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> the cabbage and ginger, turning halfway through, until the cabbage is charred and the ginger is softened (about 12 to 16 minutes).</p>
<p><img decoding="async" src="https://www.saveur.com/uploads/2021/08/26/Charred-Cabbage-Slaw-Recipe-Saveur-198-1-scaled.jpg?auto=webp&amp;width=1440&amp;height=960.1875"></p>
<p>Once everything has cooled down enough to handle, core and shred that cabbage. Chop up those green onions, discarding any completely charred parts (we want that smoky flavor, not burnt bits!). Toss together the carrots, cabbage, and green onions in a large bowl.</p>
<p>Now, peel and grate about 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a> of that <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a>ed ginger (save the rest for another recipe, because trust me, you&#8217;ll want to use it again!). In a small bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> together the ginger, juice from that <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a>ed lime, vegetable oil, rice vinegar, honey, Sriracha, sesame oil, garlic, crushed red pepper, and salt. Add this magic sauce to the cabbage mixture and toss to combine.</p>
<p><img decoding="async" src="http://kate-cooks.com/wp-content/uploads/2022/12/Charred-Napa-Cabbage-with-Fried-Ginger-and-Garlic-1-1-scaled.jpg"></p>
<p>Cover and chill this slaw for at least 1 hour before serving, or up to 1 week (because let&#8217;s be real, you&#8217;ll want to make it ahead of time and devour it all week long!). Just before serving, add some toasted sesame seeds and toss to combine. Garnish with chopped, unsalted roasted peanuts, because crunch is life!</p>
<p><img decoding="async" src="https://www.saveur.com/uploads/2021/08/26/Charred-Cabbage-Slaw-Recipe-Saveur-198-1-scaled.jpg?auto=webp&amp;width=1440&amp;height=960.1875"></p>
<p>This charred cabbage slaw is the perfect side dish for your next BBQ bash. It&#8217;s smoky, spicy, sweet, and savory all at once. Your taste buds will do the happy dance, and your guests will be begging for the recipe!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.