Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04d082c5b08744b890b81c705edcd26b",
    "updated": "2025-05-17T13:35:32.183Z",
    "title": "Riz Bi-Djaj",
    "subtitle": null,
    "description": "Riz Bi-Djaj is a classic dish in Lebanese cuisine that combines rice, chicken, and a blend of aromatic spices to create a warm and inviting aroma during cooking. This recipe reflects Lebanon's rich cultural heritage, where meals are often a joyful occasion shared among family and friends, blending Levantine and Mediterranean flavors. Traditionally enjoyed on Sundays and special celebrations, Riz Bi-Djaj welcomes guests with its comforting and flavorful presence.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole chicken (about 1.4 to 1.8 kg), cut into pieces",
          "long-grain white rice",
          "water or chicken broth",
          "onion, finely chopped",
          "olive oil",
          "ground cinnamon",
          "ground allspice",
          "ground nutmeg",
          "salt and black pepper to taste",
          "pine nuts",
          "slivered almonds",
          "fresh parsley for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Rinse the rice under cold running water until the water runs clear to remove excess starch. Drain well and set aside.",
      "Heat olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent and aromatic.",
      "Add the chicken pieces to the pot with the onions and brown them on all sides. Season evenly with salt, black pepper, cinnamon, allspice, and nutmeg.",
      "Once the chicken is browned, pour in the water or chicken broth. Bring the mixture to a boil, then reduce heat to low and simmer covered for about 25 minutes until the chicken is fully cooked.",
      "Remove the chicken from the pot and set aside. Add the rinsed rice to the remaining broth, bring it to a boil again, then reduce heat to low. Cover and cook the rice for 10 minutes.",
      "While the rice cooks, toast the pine nuts and slivered almonds in a dry skillet over medium heat until golden brown, stirring frequently to avoid burning.",
      "After the rice has simmered for 10 minutes, place the chicken pieces back into the pot, cover, and continue cooking on low heat for another 15 minutes or until the rice is tender and liquid has been absorbed.",
      "Turn off the heat and let the dish rest, covered, for 10 minutes. This step allows the flavors to meld and ensures the chicken finishes cooking through steam.",
      "Serve the Riz Bi-Djaj hot, garnished with the toasted pine nuts, almonds, and fresh parsley if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "For a crispier chicken skin, dry the chicken thoroughly before browning.",
      "Using a pot with a tight-fitting lid helps the rice cook evenly and retains the flavors.",
      "Toast nuts in a dry pan carefully, as they can burn quickly if left unattended.",
      "For the best flavor, opt for freshly ground spices instead of pre-ground ones that may have lost potency.",
      "Allowing the dish to rest after cooking enhances the flavor and completes the cooking process."
    ]
  }
]