Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "706a5d62e76e401c954bd7371e09b90e",
    "updated": "2025-05-08T00:42:39.672Z",
    "title": "Pancetta-Crumbed Mozzarella Salad",
    "subtitle": null,
    "description": "Crisp smoked pancetta paired with soft buffalo mozzarella for a delightful salad experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "smoked pancetta",
          "ball buffalo mozzarella",
          "tomatoes",
          "leaves butterhead lettuce",
          "basil",
          "olive oil",
          "salt",
          "pepper"
        ]
      },
      {
        "section": "With roast tomatoes and thyme",
        "ingredients": [
          ", ripe tomatoes",
          "olive oil",
          "thyme",
          "rosemary",
          "salt",
          "pepper",
          "mozzarella"
        ]
      },
      {
        "section": "Crumbed and fried",
        "ingredients": [
          "mozzarella",
          "seasoned",
          "beaten egg",
          "breadcrumbs",
          "olive oil",
          "lemon wedges",
          "thick slices of ripe tomato"
        ]
      }
    ],
    "instructions": [
      "Grill or fry 12 thin slices of smoked pancetta until very crisp. Drain briefly on kitchen paper, then pulse in a food processor to create coarse crumbs.",
      "Break a large ball of buffalo mozzarella into 4 pieces, then coat them thoroughly in the pancetta crumbs.",
      "Slice and lightly salt 2 large tomatoes, then arrange them on a plate along with 4 small leaves of butterhead lettuce.",
      "Blend 10g of basil with 5 tablespoons of olive oil, seasoning with salt and pepper to taste.",
      "Place the crumbed mozzarella on top of the tomatoes and lettuce, then drizzle with the basil dressing.",
      "Cut small, ripe tomatoes in half, drizzle with olive oil, and season with thyme, rosemary, salt, and pepper. Cook them under an overhead grill until tender.",
      "Add torn pieces of mozzarella among the roasted tomatoes.",
      "Cut the mozzarella into thick slices.",
      "Dip the slices into seasoned, beaten egg, then coat with breadcrumbs and fry in olive oil until crisp and golden.",
      "Serve with lemon wedges and optionally thick slices of ripe tomato."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This classic combination of mozzarella, basil, and tomato is elevated by a smooth olive oil dressing blended with basil leaves and a touch of red wine vinegar."
  }
]