Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "398258d13613447786405a30e34b40de",
    "updated": "2025-05-07T22:49:04.461Z",
    "title": "Stir-fried Chicken Baguette",
    "subtitle": "Fiery, with the refreshing crunch of beansprouts and mint.",
    "description": "",
    "ingredients": [
      {
        "section": "For the Stir-fried Chicken Baguette",
        "ingredients": [
          "chicken breast",
          "beansprouts",
          "lemongrass",
          "coriander",
          "mint",
          "chillies",
          "ginger",
          "sesame oil",
          "mayonnaise",
          "soy sauce",
          "baguette"
        ]
      },
      {
        "section": "For the teriyaki sandwich",
        "ingredients": [
          "groundnut oil",
          "soy sauce",
          "crushed clove of garlic",
          "mirin",
          "pinch of sugar",
          "pinch of dried chilli flakes",
          "salmon steaks",
          "cucumber",
          "soft green leaves such as lamb's lettuce",
          "baguette"
        ]
      },
      {
        "section": "For the Chilli-spiced chicken rolls",
        "ingredients": [
          "chicken meat",
          "medium-hot, deseeded chilli",
          "pinch of dried chilli flakes",
          "garlic",
          "small handful of mint leaves",
          "juice of a large lemon",
          "oil",
          "watercress or crisp lettuce",
          "rolls"
        ]
      }
    ],
    "instructions": [
      "In a food processor, blend the following: a lemongrass stalk, 2 red bird's eye chillies, a peeled walnut-sized piece of fresh ginger, a handful of coriander, a bunch of mint, and a little sesame oil.",
      "Remove the skin from a chicken breast and slice it into six pieces.",
      "Fry the chicken pieces in a wok with a small amount of oil until golden brown.",
      "Add the spice paste, allow it to sizzle, then toss in a handful of beansprouts.",
      "Season mayonnaise with a small amount of soy sauce.",
      "Slice the baguette lengthwise, spread with the seasoned mayonnaise, then fill with the spiced chicken and beansprout mixture.",
      "Combine 50ml groundnut oil, 50ml soy sauce, a crushed clove of garlic, 2 tablespoons of mirin, a pinch of sugar, and a pinch of dried chilli flakes.",
      "Marinate 2 salmon steaks in the mixture for 20 minutes, turning occasionally, then grill until crisp and caramelized on the outside.",
      "Break the salmon into large pieces and stuff them into split baguettes along with slices of cucumber and soft green leaves such as lamb's lettuce.",
      "Cut 400g of chicken meat into thin strips.",
      "In a food processor, blend a medium-hot, deseeded chilli, a pinch of dried chilli flakes, 2 cloves of garlic, a small handful of mint leaves, the juice of a large lemon, and 4 tablespoons of oil into a coarse paste.",
      "Toss the chicken strips in the spice mixture and let them marinate for 20 minutes.",
      "Grill the chicken and any remaining marinade until sizzling (expect some smoke), then fill rolls with the hot, spicy chicken along with watercress or crisp lettuce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]