Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "92f3e14658574e318a4c27da00a48ff4",
    "updated": "2025-04-23T01:13:58.430Z",
    "title": "Tempeh Breakfast Stacks",
    "subtitle": "These savory stacks are perfect for breakfast but also make a satisfying and quick dinner, especially if the tempeh is marinated in advance.",
    "description": "",
    "ingredients": [
      {
        "section": "Marinade",
        "ingredients": [
          "vegetable broth",
          "dry white wine, or additional broth",
          "tamari",
          "liquid smoke",
          "pure maple syrup, divided",
          "dijon mustard, divided",
          "organic ketchup",
          "toasted sesame oil",
          "salt and pepper"
        ]
      },
      {
        "section": "For the tempeh",
        "ingredients": [
          "tempeh, simmered, cut in half laterally, then vertically to make 4 patties"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "olive oil",
          "minced onion",
          "vegan mayonnaise",
          "nutritional yeast",
          "white wine vinegar"
        ]
      },
      {
        "section": "For cooking",
        "ingredients": [
          "high heat neutral-flavored oil, for cooking"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "english muffins, split and toasted",
          "baby arugula, divided",
          "(½-inch, or ) slices of tomato"
        ]
      }
    ],
    "instructions": [
      "In an 8 x 11 inch (20 x 28 cm) dish, whisk together the vegetable broth, white wine (if using), tamari, liquid smoke, 2 teaspoons each of maple syrup and Dijon mustard, ketchup, and sesame oil.",
      "Season the marinade with salt and pepper.",
      "Marinate the tempeh for at least 1 hour, or up to 24 hours in the refrigerator.",
      "Heat the olive oil in a small skillet over medium heat. Sauté the minced onion for 3 to 5 minutes, until softened and translucent.",
      "Transfer the cooked onion to a small blender. Add the vegan mayonnaise, nutritional yeast, 1 tablespoon of white wine vinegar, and the remaining 2 teaspoons each of maple syrup and Dijon mustard.",
      "Blend until the sauce is completely smooth.",
      "Taste the sauce and add the additional vinegar, if desired. Blend again briefly to incorporate.",
      "Pour the sauce back into the small skillet. The residual heat should keep it warm. If necessary, gently reheat over low heat.",
      "Season the sauce with salt and pepper to taste.",
      "Heat a thin layer of neutral-flavored oil in a large skillet over medium-high heat.",
      "Carefully place the tempeh patties in the hot skillet. Be cautious of spattering.",
      "Cook the tempeh for 3 to 5 minutes per side, until golden brown and crispy.",
      "To assemble the stacks, place a toasted English muffin half on each plate. Top with 1/2 cup of baby arugula, a tempeh patty, and 2 tomato slices.",
      "Season the tomatoes lightly with salt and pepper.",
      "Drizzle generously with the prepared sauce and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]