Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0d106f2166094be79e2caaa0bcebd36c",
    "updated": "2025-05-19T07:05:07.178Z",
    "title": "Cold Spicy Noodles",
    "subtitle": "These savoury noodles are perfect for summertime, and I enjoy making them because much of the work can be done ahead of time.",
    "description": "These savoury noodles are perfect for summertime. I enjoy making them because much of the work can be done ahead of time. Most people appreciate the nutty fragrance of the sesame paste in this recipe; if you cannot get sesame paste, you can use peanut butter instead. Cold Spicy Noodles can also be served with a mixed grill.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chinese fresh or dried egg noodles",
          "sesame oil"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "sesame paste or peanut butter",
          "chilli bean sauce",
          "finely chopped garlic",
          "chilli oil",
          "chinese white vinegar or cider vinegar",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "roasted and ground sichuan peppercorns",
          "finely chopped spring onions",
          "groundnut or vegetable oil",
          "sesame oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Cook the fresh or dried noodles for 3-5 minutes in a pan of boiling water.",
      "Cool them in cold water, drain thoroughly, then toss them in the sesame oil and set aside until ready to use.",
      "They can be kept in this state, tightly covered with clingfilm, for up to 2 hours in the fridge.",
      "Arrange the noodles on a platter or in a large bowl.",
      "Mix the sauce ingredients together, including 1 teaspoon each of salt and black pepper, in a bowl or an electric blender.",
      "This can be prepared in advance and refrigerated, as the sauce is meant to be served cold.",
      "Pour the sauce over the noodles and toss well.",
      "Garnish with the spring onions and serve.",
      "If making this dish ahead of time, keep the sauce and noodles separate, tossing them together at the last moment."
    ],
    "notes_ingredients": "You can use peanut butter as a substitute for sesame paste.",
    "notes_instructions": "The noodles can be kept in the refrigerator, tightly covered with clingfilm, for up to 2 hours. The sauce can be made in advance and refrigerated. When preparing the dish ahead of time, keep the sauce and noodles separate and combine them just before serving."
  }
]