Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chili-Spiced Potato Chips",
  "description": "When driving through the Sultanate, at least a few times an hour, we would hear: \"Nahnoo buhiboo Chips\nOman! Buhiboo Chips Omaaaaaan! Chips Oman!\" (\"We love Chips Oman! Love Chips Omaaaan! Chips\nOman!\") It was the maddeningly catchy theme song of the beloved tart, mildly spicy chili-flavored potato\nchips that have been made in the Al Wadi Al Kabir neighborhood of Muscat since 1989. This recipe is\ninspired by the ubiquitous chips that are eaten by the bagful, crumbled into khubz ragag with cheese and\negg, and sprinkled over bread and Puck cheese spread for \"Chips Oman sandwiches.\" Use small potatoes,\nsliced super-thin, to achieve the classic wavy shape and super-crisp texture of these chips.",
  "subtitle": "Inspired by Chips Oman",
  "ingredients": [
    {
      "section": "For the chips",
      "ingredients": [
        "5 or 6 small russet potatoes, peeled and sliced 1/16 inch thick using a mandoline",
        "1/4 cup distilled white vinegar",
        "Canola oil, for frying"
      ]
    },
    {
      "section": "For the spice mix",
      "ingredients": [
        "1 to 2 green scallion tops",
        "Zest of 1 lime",
        "1 tablespoon sweet paprika",
        "1 tablespoon kosher salt, plus more as needed",
        "½ teaspoon cayenne",
        "1/2 tablespoon sugar",
        "½ teaspoon granulated garlic or garlic powder",
        "1/4 teaspoon black lime powder"
      ]
    }
  ],
  "instructions": [
    "As the potatoes are sliced, place them in a bowl of cold water to prevent browning.",
    "When finished, drain the potatoes and cover with fresh cold water and the vinegar; mix and let soak until ready to fry.",
    "To make homemade dried scallions, thinly slice the green scallion tops, spread out the bits between two paper towels, and microwave on high 3 minutes.",
    "To make dried lime zest, do the same, but microwave 1 to 2 minutes. Set aside.",
    "Pulse the paprika, salt, cayenne, sugar, garlic, lime powder, ½ teaspoon of the dried scallions, and ½ tablespoon of the lime zest in a spice grinder and transfer to a large bowl; set aside.",
    "Drain the potatoes and use a salad spinner to dry them, working in small batches. Alternatively, spread them out in a single layer on paper towels to dry.",
    "Heat about 2 inches of oil in a medium saucepan or pot over medium to medium-high heat until a deep-fry thermometer reads 300° to 325°F.",
    "Working in batches, fry the potatoes until golden and crisp, 3 to 6 minutes, adjusting the heat as necessary.",
    "Using a slotted spoon, transfer to a baking sheet lined with paper towels to drain briefly, then place all the chips in the bowl with the spices and toss to combine."
  ],
  "author": ""
}