Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "85e15b4c3a4e4ec5b41ed65f38bc490e",
    "updated": "2025-04-24T10:40:52.324Z",
    "title": "Delicata Squash Rings with Pumpkin Seeds and Honey",
    "subtitle": null,
    "description": "These delightful fried squash rings are a guaranteed crowd-pleaser, bringing a touch of sweetness and crunch to any occasion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "delicata squash (2 medium)",
          "vegetable oil or olive oil, for deep-frying",
          "cornstarch",
          "all-purpose flour",
          "sparkling water",
          "kosher salt and freshly ground black pepper",
          "pecorino romano cheese, for grating",
          "dried chile flakes",
          "toasted pumpkin seeds",
          "honey",
          "flaky sea salt, for serving",
          "lemon wedges (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Using a vegetable peeler, remove the skin from the squashes in alternating strips. This helps the rings stay intact and makes them easier to eat.",
      "Slice the squash crosswise into ½-inch-thick rings (approximately 10 per squash).",
      "Remove the seeds and fibers from each ring using a spoon or paring knife.",
      "Place the squash rings on baking sheets and roast without oil for about 20 minutes, until tender but not overly soft. Roasting time may vary based on squash density.",
      "Allow the rings to cool. This can be done a few hours in advance.",
      "Prepare a tray or baking sheet lined with a double layer of paper towels and place it near the stove.",
      "Pour 2 inches of oil (vegetable or a blend of olive and vegetable) into a saucepan, ensuring at least 3 inches of space between the oil and the top of the pan to prevent spillovers.",
      "Heat the oil to 375°F.  A small piece of bread can be used to test the oil temperature; it should turn golden brown in about 60 seconds.",
      "While the oil heats, whisk together the cornstarch and flour in a bowl.",
      "Gradually whisk in enough sparkling water to create a thin batter.",
      "Season the batter with salt and pepper.",
      "Once the oil reaches 375°F, dip a squash ring into the batter, allowing any excess to drip off, and carefully place it in the hot oil.",
      "Tongs or chopsticks can be used to handle the rings.",
      "Fry until the batter is puffed and light golden.",
      "Remove the fried ring and place it on the paper towel-lined tray to drain.",
      "Continue frying in small batches to maintain the oil temperature and prevent greasy rings.",
      "After frying all the rings, turn off the heat and arrange them on a serving platter.",
      "Sprinkle with pecorino Romano cheese, chile flakes, and toasted pumpkin seeds.",
      "Drizzle with honey and a pinch of flaky sea salt.",
      "Serve immediately while hot and crispy. A squeeze of lemon is a delicious optional addition."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Ensure safe frying practices by leaving enough space in the pot for the oil to bubble without overflowing."
  }
]