Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "19fce21d4e544e4f8f20fb1295f7804a",
    "updated": "2025-05-16T17:13:30.663Z",
    "title": "Vegetable Soup à la Ti-N-Gol",
    "subtitle": "La soupe légumes Ti-N-Gol",
    "description": "This soup is a cherished family recipe passed down from my father. Despite his busy work schedule, he was a talented cook, and whenever he prepared this dish, all six children eagerly went back for second or even third servings. Fresh vegetables are sourced from the market, thoroughly cleaned, and prepared for the soup. The children are always reminded of the health benefits of both meat and vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soup meat",
          "carrots",
          "soup bones",
          "potatoes, diced",
          "carrots, chopped",
          "turnip, diced",
          "celeries, chopped",
          "leek, sliced",
          "yellow squash, chopped",
          "tomatoes, chopped",
          "pumpkin, peeled and chopped",
          "big onions, chopped",
          "garlic, crushed",
          "ginger, crushed",
          "ground cinnamon",
          "ground cloves",
          "parsley, finely chopped",
          "fresh thyme, finely chopped",
          "christophine (chayote), peeled and diced",
          "chives, finely chopped",
          "tomato purée",
          "vermicelli noodles",
          "vegetable stock cube, crumbed",
          "oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Cut the meat into cubes and place them along with the bones in a bowl. Season with cinnamon, cloves, and pepper.",
      "Mix thoroughly to coat the meat with the spices and let it rest for about 30 minutes.",
      "Heat oil in a large pan, add the meat and bones, then sauté over medium heat for 6 to 8 minutes.",
      "Add enough water to cover, bring to a boil, skim off any foam, then cover and simmer until the meat is tender, adding more water if needed.",
      "Meanwhile, heat some oil in another large pan over medium heat. Sauté onions, garlic, ginger, and parsley for about 5 minutes. Stir in the chopped tomatoes and cook for a few more minutes.",
      "Add all the vegetables, the vegetable stock cube, and herbs. Cook gently until the vegetables become soft.",
      "Combine the cooked meat and broth (without the bones) with the vegetables.",
      "Simmer the soup for 35 minutes. Adjust seasoning to taste, then add the vermicelli noodles and cook until the noodles are tender.",
      "Serve the soup hot.",
      "If the soup is too thick, add some water or broth to reach the desired consistency.",
      "Feel free to substitute any unavailable vegetables with ones you have on hand."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]