Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dan Dan Noodles The name refers to a type of carrying pole (dan dan) that was used by walking street hawkers who sold the dish to passers-by. Also known as 'peddlers noodles', the dish originates from Chinese Sichuan cuisine.","description":"A quick and tasty dish of noodles served in a spicy sauce containing vegetables, chilli oil, Sichuan pepper and spring onions.","ingredients":[{"section":"For the recipe","ingredients":["340g (12oz) udon noodles (or you can use your favourite type of noodle)","3 Tbsp vegetable oil","200g (7oz) mix of bamboo shoots, water chestnuts, carrot, onion and mushrooms, finely diced","2 Tbsp grated fresh ginger","½ tsp Chinese five spice","200ml (½ cup) vegetable stock","2 Tbsp chilli oil, (or to taste; optional)","2 Tbsp rice vinegar","2 Tbsp Chinese rice wine","2 Tbsp light soy sauce","4 tsp tahini","1 tsp Sichuan peppercorns, coarsely ground","½ tsp sugar","4 Tbsp chopped roasted peanuts","4 spring onions (scallions), thinly sliced","salt and freshly ground black pepper"]}],"instructions":["Bring a large saucepan of water to the boil and add the noodles.","Cook until tender - for about 1 minute for fresh noodles and 2-3 minutes for dried noodles - but still slightly firm to the bite, then drain and transfer to a bowl of iced water to quickly chill.","Drain well.","Heat the oil in a large wok over a medium-high heat until smoking.","Add the diced vegetables and a pinch of salt and pepper and cook until tender.","Add the ginger and Chinese five spice and continue cooking until the ginger is fragrant.","Stir in the vegetable stock, chilli oil, rice vinegar, Chinese rice wine, soy sauce, tahini, Sichuan peppercorns and sugar and bring to the boil, then reduce the heat and simmer gently until the sauce thickens - this can take up to 7-10 minutes.","Add the drained noodles to the wok and toss well in the sauce.","Once the noodles are heated through, check and adjust the seasoning to your taste.","Transfer to serving bowls and top with the peanuts and spring onions.","Serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }