Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "450bd78924f34be8b0aa96dd4bd7b6bb",
    "updated": "2025-04-23T09:42:24.361Z",
    "title": "Glazed Chocolate Donuts",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Chocolate Donuts",
        "ingredients": [
          "coconut flour",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cocoa powder",
          "baking soda",
          "ground cinnamon",
          "fine sea salt",
          "eggs",
          "unsweetened almond milk (or hemp milk if nut-free)",
          "unsalted butter (or coconut oil if dairy-free), softened",
          "vanilla extract"
        ]
      },
      {
        "section": "Chocolate Glaze",
        "ingredients": [
          "full-fat coconut milk (or heavy cream if not dairy-sensitive)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F. Grease a 6-cavity donut pan.",
      "In a mixing bowl, thoroughly whisk together the dry ingredients for the donuts.",
      "Incorporate the wet ingredients into the dry ingredients and mix with a hand mixer until a smooth batter forms.",
      "Fill each donut cavity about two-thirds full with the prepared batter.",
      "Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.",
      "Allow the donuts to cool completely in the pan before glazing.",
      "To prepare the glaze, combine the coconut milk, sweetener, and chopped chocolate in a double boiler or a heat-safe bowl positioned over simmering water.",
      "Heat gently over low heat, stirring constantly, until the chocolate is fully melted.",
      "Remove the glaze from the heat.",
      "Stir in the vanilla extract until well combined.",
      "Dip each cooled donut into the chocolate glaze.",
      "Store any leftover donuts in an airtight container in the refrigerator for up to 3 days."
    ],
    "notes_ingredients": "If you don't have a donut pan, you can bake these in a greased, standard-size muffin pan, filling 6 wells and following the same baking instructions.",
    "notes_instructions": ""
  }
]