Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dc411ba3fdb248589f9c80539e820495",
    "updated": "2025-05-04T21:46:02.098Z",
    "title": "Instant Pot Spiced Coconut Chicken with Cumin Cauliflower Rice",
    "subtitle": null,
    "description": "Lightly crushing and toasting cumin seeds greatly enhances their flavor, making it fresher and more complex. The easiest method is using a mortar and pestle, but if unavailable, place the seeds in a small plastic bag and gently roll over them with a rolling pin.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil",
          "skinless, boneless chicken breast halves (700 g total).",
          "chopped cored fresh tomatoes",
          "whole30 compliant chicken broth or chicken bone broth .",
          "pitted dates",
          "whole30 compliant red curry paste",
          "garlic, minced",
          "ground ginger",
          "ground coriander",
          "salt",
          "whole30 compliant canned coconut milk .",
          "clarified butter or ghee",
          "fresh cauliflower crumbles or raw cauliflower crumbles .",
          "cumin seeds, crushed",
          "chopped fresh cilantro",
          "thinly sliced green onion tops"
        ]
      }
    ],
    "instructions": [
      "Set a 6-quart Instant Pot to Sauté mode, adjusting to Normal/Medium heat. Add 1 tablespoon of coconut oil to the pot. Once hot, add half the chicken and cook, turning once, until browned, about 4 to 6 minutes. Transfer the chicken to a bowl. Repeat the process with another tablespoon of oil and the remaining chicken. Return all the browned chicken to the pot.",
      "In a medium bowl, mix together the tomatoes, broth, dates, curry paste, garlic, ginger, coriander, and ½ teaspoon salt. Pour this mixture into the pot with the chicken. Secure the lid.",
      "Select Manual mode and cook at high pressure for 4 minutes. Perform a quick release when cooking is complete. Transfer the chicken to a cutting board and cut into bite-sized pieces. Set aside.",
      "Add the coconut milk and clarified butter to the tomato mixture remaining in the pot. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender, cover, and blend until smooth. Return the chicken to the pot with the sauce. Select Sauté mode and adjust to Normal/Medium. Cook, stirring occasionally, until the sauce thickens slightly, about 3 to 5 minutes.",
      "Meanwhile, heat the remaining 2 tablespoons of coconut oil in a large skillet over medium heat. Once hot, add the cauliflower crumbles, crushed cumin seeds, and the remaining ¼ teaspoon salt. Cook, stirring occasionally, until the cauliflower is tender-crisp and beginning to brown, about 4 to 6 minutes.",
      "Serve the chicken and sauce over the cumin cauliflower rice, garnished with fresh cilantro and sliced green onion tops."
    ],
    "notes_ingredients": "Canned coconut milk often separates in the can, with the cream rising to the top. Be sure to whisk the coconut milk thoroughly before measuring.",
    "notes_instructions": null
  }
]