Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d34f48246dfd417abc234272e2a9f359",
    "updated": "2025-04-25T20:39:02.195Z",
    "title": "BBQ Ribs",
    "subtitle": "PALEO",
    "description": "Sunday barbecues with family and friends are a cherished tradition.  We love preparing a generous spread and grilling until the sun sets, enjoying the company and the delicious food.  These BBQ ribs are a perfect centerpiece for such a gathering – tender, juicy, and falling off the bone. They can be prepared in the oven or on the grill, and paired with various sides like a fresh fennel and apple salad, a vibrant greens and pear salad, or perhaps some flavorful olive, raisin, and rosemary cauliflower rice.  For a truly satisfying meal, consider serving them with toasted slices of AIP-friendly bread for delicious sandwiches. ",
    "ingredients": [
      {
        "section": "BBQ Sauce",
        "ingredients": [
          "(100 g) pitted medjool dates",
          "one 28 ounce (793 g) can fire-roasted tomatoes (such as muir glen organic brand)",
          "pure maple syrup or yacon syrup",
          "(50 g) coconut nectar",
          "plus 1 teaspoon (84 g) apple cider vinegar",
          "hickory liquid smoke (such as lazy kettle brand)",
          "salt",
          "(60 g) worcestershire sauce",
          "cayenne",
          "(60 g) bourbon"
        ]
      },
      {
        "section": "Ribs",
        "ingredients": [
          "(4 kg) pork loin back ribs (baby back ribs)",
          "salt",
          "(50 g) extra virgin olive oil",
          "garlic powder, to taste",
          "dried parsley, to taste"
        ]
      }
    ],
    "instructions": [
      "For the BBQ Sauce: Place the dates in a bowl, cover with boiling water, and let them hydrate for 15 minutes to soften.",
      "Drain the hydrated dates.",
      "Combine the drained dates, fire-roasted tomatoes, maple syrup, and coconut nectar in a blender. Blend until completely smooth.",
      "Pour the blended mixture into a Dutch oven or a heavy-bottomed pot.",
      "Add the apple cider vinegar, liquid smoke, salt, Worcestershire sauce, cayenne, and bourbon to the pot.",
      "Increase the heat to high, stir the mixture thoroughly, and bring it to a boil.  Then, reduce the heat and simmer for 30 minutes.",
      "Cover the pot partially, allowing some steam to escape, and continue to cook for another 20 minutes, stirring occasionally to prevent sticking. The sauce should thicken during this time.",
      "Remove the pot from the heat and let the sauce cool. You can then use the BBQ sauce immediately or store it in glass jars in the refrigerator (or freezer for up to 4 months).",
      "For the Ribs: Season the ribs generously with salt (approximately 1/4 to 1/2 teaspoon per pound).",
      "Add water to an Instant Pot or pressure cooker until it reaches a depth of a couple of fingers. Place half of the seasoned ribs in the steamer basket, ensuring the ribs are not submerged in the water.",
      "Cook the ribs on high pressure for 45 minutes until very tender. Use the manual release method to release the pressure.",
      "Transfer the cooked ribs to a covered bowl to keep them warm and repeat the process with the remaining ribs.",
      "(Alternatively, cook all the ribs in a large pot with enough water to cover three-fourths of the ribs. Cover the pot, bring to a boil over medium-high heat, then reduce the heat to medium and simmer until tender, approximately 2½ to 3 hours.)",
      "Preheat your oven to 350°F or prepare a grill at 250°F to 300°F (grilling is a fantastic way to cook ribs).",
      "Place the ribs on a baking sheet and drizzle them with extra virgin olive oil.",
      "Season the ribs lightly with salt, garlic powder, and dried parsley.",
      "Bake or grill the ribs for 30 to 45 minutes, until they reach your desired level of doneness – golden brown or slightly charred.",
      "Serve the ribs with the prepared BBQ sauce and your preferred accompaniments such as salads, grilled vegetables, or cauliflower rice."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This BBQ sauce recipe doubles easily, making it convenient to make a larger batch and freeze some for future use."
  }
]