Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dbe74c3404cd4a2ca9b5e77ef47e42b8",
    "updated": "2025-05-19T01:05:12.354Z",
    "title": "Vietnamese Salad Rolls",
    "subtitle": "A great and mild starter.",
    "description": "The filling for these delectable rice wraps includes noodles, shrimp, carrots, lettuce, and basil. You can substitute cooked chicken or beef for the shrimp. These Vietnamese Salad Rolls are simple to make and feature fresh, flavorful ingredients. They make an ideal appetizer to enjoy during the spring and summer months.",
    "ingredients": [
      {
        "section": "Large Shrimp",
        "ingredients": [
          "package rice vermicelli",
          "cooked peeled shrimp, cut in half lengthwise",
          "rice wrappers",
          "carrot, julienned",
          "shredded lettuce",
          "chopped fresh basil",
          "hoisin sauce",
          "water, as needed"
        ]
      }
    ],
    "instructions": [
      "Bring water to a boil in a large stockpot filled halfway with water.",
      "Add the shrimp to the boiling water and simmer for approximately five minutes, stirring occasionally, until they turn opaque and are fully cooked.",
      "Rinse the shrimp, transfer them to a bowl, and cover with ice water.",
      "After 10 minutes, drain the shrimp and set aside.",
      "In a suitably sized bowl, combine shredded lettuce, chopped cilantro, mint, and scallions; mix well and set aside.",
      "Prepare your work area before assembling the rolls.",
      "Arrange the shrimp, lettuce mixture, rice noodles, bean sprouts, and rice paper wrappers in separate areas of your workspace.",
      "Fill a very large dish about three-quarters full with warm water. This dish should be large enough to fully immerse the wrappers.",
      "Submerge one rice paper wrapper into the water and soak for 30 seconds to 1 minute, or until it becomes pliable and soft.",
      "Place the softened wrapper onto a clean work surface.",
      "Place a portion of the lettuce mixture on the bottom half of the wrapper.",
      "Add the noodles and sprouts on top of the lettuce mixture.",
      "Fold the bottom edge of the wrapper over the filling and secure with a few folds.",
      "Position the shrimp centered on the wrapper just above the fold, then fold in the side flaps.",
      "Roll the wrapper tightly until fully sealed and secure.",
      "Set the finished roll aside on a sheet tray while you continue rolling the remaining ingredients.",
      "In a medium bowl, whisk together hoisin sauce, peanut butter, rice wine vinegar, soy sauce, sesame oil, garlic powder, and onion powder to create the dipping sauce.",
      "Serve the dipping sauce alongside the spring rolls."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]