Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "339744cc00aa499da698dcf1d27618dd",
    "updated": "2025-04-25T14:14:04.318Z",
    "title": "Black-eyed blondies",
    "subtitle": "A delicious blend of cookie and brownie texture",
    "description": "Blondies were among my grandmother's favorite treats to make. They frequently appeared in care packages sent to college, and she always kept a batch in her freezer for guests. I had to rework my grandmother's recipe many times before I crafted a blondie that captures the delightful flavor of a classic chocolate chip cookie while having the rich texture of a fudgy brownie. They are a perfect combination of cookie and brownie, offering an enjoyable dessert experience.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(about 1½ cups) basic flour blend",
          "xanthan gum",
          "baking powder",
          "salt",
          "(108 g) organic light brown sugar",
          "shortening, melted",
          "plus 2 tablespoons (90 g) applesauce",
          "vanilla extract",
          "(80 g) chocolate chunks or dark chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) square baking dish.",
      "In a medium bowl, mix the flour, xanthan gum, baking powder, and salt together.",
      "In a separate mixing bowl, combine the sugar and melted shortening (while still warm). Stir until the sugar dissolves.",
      "Incorporate the applesauce and vanilla into the wet mixture, stirring for 20 seconds to combine.",
      "Add the dry ingredients to the wet mixture and mix by hand until fully blended and the batter is thick and slightly glossy.",
      "Gently fold in the chocolate chunks by hand.",
      "Transfer the batter to the prepared baking dish and use the back of a spoon to spread it evenly to the edges. If necessary, redistribute the chocolate chunks to prevent clumping.",
      "Bake for 22 to 24 minutes, or until the top turns a light golden brown.",
      "Allow the blondies to cool completely before cutting them into squares. Store in an airtight container at room temperature for 3 to 4 days.",
      "TO FREEZE: Store Black-Eyed Blondies in an airtight container in the freezer for up to 6 months. Thaw them at room temperature before enjoying."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]