Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7997e26409844d84bab1365c937bed4a",
    "updated": "2025-05-17T20:47:16.154Z",
    "title": "Stuffed Potatoes in Tomato Sauce",
    "subtitle": "بطاطا محشيه",
    "description": "This rustic dish features simple ingredients that are commonly available. In this recipe, potatoes―usually served as a side dish―take the starring role, enhanced by a flavorful spicy stuffing and a rich tomato sauce. Hearty and comforting, it makes an ideal meal on cold days when you need both nourishment and warmth.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potatoes (about 8 medium or ).",
          "quantity toasted pine nuts",
          "quantity lamb with onion and spices",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "olive oil",
          "garlic, crushed",
          "sieved tomatoes (passata).",
          "salt",
          "nine spice mix"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "vermicelli rice",
          "plain yogurt"
        ]
      }
    ],
    "instructions": [
      "Peel the potatoes and core them by inserting a corer until nearly bottomed, then twist and remove the core.",
      "Repeat several times, scraping the sides, until the potato is hollowed out with a consistent thickness of about 1/4 inch (5 mm) all around.",
      "Rinse the hollowed potatoes inside to remove any residual core pieces and place them upside down in a colander to drain and dry.",
      "Combine the toasted pine nuts and Lamb with Onion and Spices mixture, then stuff the potatoes with this filling. Any remaining stuffing can be reserved to add to the sauce later.",
      "Pour enough vegetable oil into a large skillet to a depth of about 3/4 inch (2 cm). When the oil is hot, carefully place the stuffed potatoes into the pan, watching for splattering oil.",
      "Fry the stuffed potatoes for 10 minutes, turning once halfway through, until they are golden brown on both sides.",
      "Remove the potatoes from the oil and drain on paper towels. Repeat until all potatoes are fried.",
      "To prepare the sauce, heat the olive oil in a large pot or shallow casserole. Add the crushed garlic and cook for 2-3 minutes until fragrant but not browned.",
      "Add the sieved tomatoes (passata), 2 cups (18 fl oz / 500 ml) of water, salt, Nine Spice Mix, and any leftover stuffing.",
      "Place the fried potatoes into the tomato sauce, cover, and bring to a boil.",
      "Lower the heat and simmer for 30–40 minutes, until the potatoes are tender and cooked through.",
      "If the sauce thickens too much before the potatoes are done, add more water gradually and continue to cook.",
      "Taste the sauce and adjust seasoning as needed before serving.",
      "To serve, spoon vermicelli rice into individual bowls, top each with a stuffed potato, and ladle tomato sauce over the dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]