Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FRIED KUBBEH كبه مقليه","description":"A crispy dough encasing a spiced meat and nut filling, these crunchy, meat filled parcels are a go-to dish for any gathering, and no mezze table is complete without them. This recipe yields a large quantity, but if you are already going to the trouble of making them, it's well worth making extra to freeze as they keep well for a couple of months and can be fried directly from frozen.","ingredients":[{"section":"For the kubbeh dough","ingredients":["2% cups (1 lb 2 oz/500 g) very fine bulgur wheat","1 large onion, quartered","2 small sprigs marjoram, thyme, basil, or oregano, leaves only (optional)","¼ teaspoon lemon zest (optional)","1 tablespoon salt","1 teaspoon Nine Spice Mix (page 24)","1 teaspoon ground cumin","1 lb 2 oz/500 g lean goat, lamb, or beef meat, finely ground (minced)"]},{"section":"For the filling","ingredients":["1 quantity Lamb with Onion and Spices (page 30)"]},{"section":"For frying","ingredients":["vegetable oil, for frying"]},{"section":"To serve","ingredients":["Tahini Sauce (optional, page 28)"]}],"instructions":["To make the dough for the shells, put the bulgur into a large bowl and cover with cold water.","Soak for 15 minutes, then drain, squeezing out as much excess water as you can.","Put the onion, herbs, lemon zest, salt, and spices into the bowl of a food processor with 2 tablespoons of cold water and process until finely ground (minced).","Add the meat and pulse until evenly combined.","Finally add the bulgur and continue to process until it resembles a smooth dough.","Tip the mixture into a large bowl and knead briefly to ensure everything is evenly combined.","Refrigerate for at least 1 hour, and up to overnight, to make it easier to work with.","Meanwhile, prepare the filling ingredients and mix together; set aside.","Pour some iced water into a shallow bowl and keep nearby to wet your hands as necessary while you shape the kubbeh.","To prepare the kubbeh, tear off a small egg-sized chunk of the dough and roll into a ball.","Place in the palm of one hand and with the index finger of the other hand make a hole in the center.","Continue pushing into it while rotating, until you have a small cup shape with thin walls.","With a small spoon, fill the kubbeh with the filling, being careful not to overfill so you can close it properly.","Once filled, gather the open edges together to seal.","With moist hands, gently form the kubbeh into the shape of an egg, using the tips of your fingers to shape the top and bottom into pointed ends.","Continue until you have used up all the dough and filling.","At this point, the kubbeh can be fried or frozen.","To deep-fry the kubbeh, heat oil in a deep fryer to 350°F/180°C.","Working in batches, place several kubbeh in the oil, taking care not to overcrowd the pan.","Fry for about 5 minutes until a deep golden brown, then remove with a slotted spoon and drain on paper towels.","Serve immediately with a side of Tahini Sauce, if desired."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }