Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Lamb Kebab Sandwiches with Charred Tomato and Onion",
  "description": "These simple casing-free lamb sausages are laced with fiery cayenne, savory cumin and coriander, ginger, and a hint of cloves, along with finely minced onions and garlic. The juicy kebabs are perfect plucked warm from the grill with warm pita bread and topped with char-roasted tomato and onion and a smear of Spicy Mayo.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1½ teaspoons kosher salt",
        "⅛ teaspoon ground black pepper",
        "¼ teaspoon ground coriander",
        "¼ teaspoon ground cumin",
        "¼ teaspoon ground ginger",
        "¼ teaspoon ground cinnamon",
        "¼ teaspoon ground nutmeg",
        "¼ teaspoon ground cardamom",
        "¼ teaspoon cayenne",
        "½ teaspoon ground cloves",
        "1½ pounds ground lamb",
        "½ cup roughly chopped fresh parsley",
        "2 tablespoons minced fresh cilantro",
        "½ cup finely minced red onion (about 1 small onion)",
        "3 cloves garlic, finely minced or mashed into a paste",
        "3 or 4 plum tomatoes",
        "Vegetable oil, for brushing (if using cast-iron grill pan)",
        "2 small red onions, halved",
        "Pita bread or flatbread, for serving",
        "Spicy Mayo, for serving"
      ]
    }
  ],
  "instructions": [
    "In a medium bowl, mix together the salt, black pepper, coriander, cumin, ginger, cinnamon, nutmeg, cardamom, cayenne, and cloves.",
    "Add the lamb, parsley, cilantro, minced onion, and garlic to the bowl.",
    "Gently mix to distribute the spices and herbs evenly, being careful not to overwork into a sticky paste.",
    "Divide the mixture into 12 oval patties about ½ inch thick and 3½ inches long; cover and chill until ready to use.",
    "Wrap each whole tomato in aluminum foil.",
    "Line a grill with foil and heat to medium-high. Alternatively, heat a cast-iron grill pan to medium-high and brush with vegetable oil instead of lining with foil.",
    "Place the tomato foil packets and the onion halves on the outer edge of the grill to cook until tender and charred in spots, 15 to 25 minutes.",
    "Grill the kebab patties over direct heat in the center of the grill, flipping once, until charred and cooked through, 15 to 20 minutes.",
    "When ready to serve, throw the bread over the cooking kebabs or directly on the grill to warm.",
    "To assemble the sandwiches, smear a dollop of spicy mayo down the center of the flatbread and top with a grilled lamb kebab, some charred tomato, and petals of grilled onion.",
    "Wrap and eat while hot."
  ],
  "author": null
}