Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15fe1b44ac76411f92b7d944a1517a41",
    "updated": "2025-04-25T16:46:10.559Z",
    "title": "Bengali Spiced Chicken",
    "subtitle": "An easy Indian-inspired dish, adjust the spice level to your liking.",
    "description": "A simple and flavorful Indian-inspired chicken dish with customizable heat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "turmeric",
          "chicken breasts, skinned and cut into chunky pieces",
          "onion, roughly chopped",
          "(5cm) piece of fresh ginger, peeled",
          "2 green chiles, seeded",
          "mustard seeds",
          "cumin seeds",
          "onion seeds",
          "sunflower oil",
          "salt and freshly ground black pepper",
          "tomatoes, roughly chopped",
          "red peppers, roughly chopped",
          "tomato purée"
        ]
      },
      {
        "section": "For the yogurt mixture",
        "ingredients": [
          "(200g) carton of thick natural yogurt",
          "cucumber, halved lengthwise, peeled, seeds removed, and diced",
          "handful of fresh cilantro leaves, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Prepare the yogurt mixture by combining all ingredients and seasoning with a pinch of sea salt. Set aside.",
      "Coat the chicken pieces with turmeric and set aside.",
      "Combine the onion, ginger, and chiles in a food processor and process into a smooth paste.",
      "Heat the mustard seeds in a heavy-based deep frying pan over medium heat for about a minute until they start to pop. Add the cumin and onion seeds and fry for another 1-2 minutes, ensuring they don't burn.",
      "Add the sunflower oil to the pan, followed by the chicken. Cook for 5-10 minutes until golden brown, then remove and set aside.",
      "Add the onion paste to the pan, season with salt and pepper, and cook for 5 minutes.",
      "Incorporate the tomatoes, red peppers, and tomato purée. Cook over low heat for 5 minutes, or until softened.",
      "Gradually add 14 pints (600ml) of water, stirring and allowing the mixture to simmer between additions.",
      "Return the chicken to the pan and simmer for 15 minutes.",
      "Serve the chicken with basmati rice and the yogurt mixture on the side."
    ],
    "notes_ingredients": "If desired, peel the tomatoes before chopping, or substitute with a 14oz (400g) can of chopped tomatoes.",
    "notes_instructions": null
  }
]