Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lebanese Rice Riz bi-Sha'riyeh","description":"Lebanese Rice, also known as Riz bi-Sha'riyeh, is a staple in Middle Eastern cuisine. With its origins in the Levant, it has been a companion to many dishes, from simple family gatherings to grand feasts. The dish is simple yet elegant, often symbolizing the warm hospitality and rich culture of the Levant region. The addition of toasted vermicelli noodles imparts a delightful texture and nutty flavor that sets this rice dish apart from others.","ingredients":[{"section":"For the recipe","ingredients":["1 cup of long-grain white rice","1/2 cup of vermicelli noodles, broken into 1-2 inch pieces","2 tablespoons of unsalted butter","1 3/4 cups of water","1 teaspoon of salt","Fresh parsley for garnish (optional)"]}],"instructions":["Rinse the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from sticking together. Drain well..","In a medium pot, melt the butter over medium heat. Add the vermicelli noodles and stir continuously until they turn a golden brown color. Be careful not to let them burn.","Once the vermicelli is toasted, add the drained rice to the pot and stir for about a minute to coat the rice grains with butter and mix them well with the vermicelli.","Pour in the water and add the salt. Bring the mixture to a gentle boil.","Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is cooked through.","Turn off the heat and let the rice sit, covered, for 5 minutes. This allows the steam to finish the cooking process and makes the rice fluffy.","Fluff the rice with a fork to separate the grains and mix in the vermicelli evenly.","Transfer the Lebanese rice to a serving platter. Garnish with freshly chopped parsley, if desired, and serve hot as a side dish with your favorite main course."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }