Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f8a30946bad4b50ae0b8b7726ad6ed9",
    "updated": "2025-05-10T11:24:24.964Z",
    "title": "Cosy Hot Chocolate Brownies",
    "subtitle": null,
    "description": "If you've followed my Jane's Patisserie journey for a while, you’ll know how much I love hot chocolate! This craving remains all year, but as the weather turns cooler, adding that comforting flavour to brownies is even more delightful. Picture a classic chocolate brownie base enhanced with high-quality milk hot chocolate powder, chocolate chips, and marshmallow fluff. To take these brownies to the next level, I top them with a chocolate ganache, sprinkle mini marshmallows and chocolate flake pieces, and finish with a light dusting of hot chocolate powder. Perfect for autumn, winter, or anytime you want a comforting treat, these brownies will keep you feeling cosy throughout the year. Give them a try!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "caster sugar",
          "plain flour",
          "good-quality hot chocolate powder",
          "milk chocolate chips",
          "marshmallow fluff"
        ]
      },
      {
        "section": "Ganache",
        "ingredients": [
          "dark chocolate",
          "milk chocolate",
          "double cream"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "mini marshmallows",
          "marshmallows",
          "chocolate flake, chopped",
          "hot chocolate powder, for dusting"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square tin with parchment paper.",
      "In a large heatproof bowl, combine the butter and dark chocolate. Melt gently in the microwave in short bursts or over a pan of simmering water.",
      "Allow the mixture to cool for 5 minutes.",
      "In a separate large bowl, whisk the eggs and sugar together for a few minutes until the mixture lightens in colour and the whisk leaves a trail when lifted.",
      "Carefully fold the cooled chocolate mixture into the egg mixture, taking care not to deflate the air incorporated.",
      "Once combined, sift in the flour and hot chocolate powder and fold gently to mix.",
      "Fold through the chocolate chips, then pour the batter into the prepared tin.",
      "Add spoonfuls of marshmallow fluff on top and lightly swirl it through the mixture.",
      "Bake for 25-30 minutes.",
      "Allow the brownies to cool completely in the tin.",
      "Chill in the fridge for at least 2 hours to set.",
      "Ganache:",
      "Once the brownies are cold and set, prepare the ganache.",
      "Place the dark chocolate, milk chocolate, and double cream in a small heatproof jug. Melt in the microwave in short bursts, stirring until smooth.",
      "Spread the ganache evenly over the brownies.",
      "Decoration:",
      "Sprinkle the mini marshmallows, regular marshmallows, and chopped chocolate flake over the ganache.",
      "Dust lightly with hot chocolate powder.",
      "Chill in the fridge for at least 30 minutes.",
      "Use a sharp knife to cut into squares and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]