Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e4f52e861de4593aac9918d16d18fa7",
    "updated": "2025-05-10T12:19:13.574Z",
    "title": "Ham, Leek & Mushroom Quiche",
    "subtitle": null,
    "description": "A quiche is a versatile dish perfect for lunch, dinner, or a light afternoon snack. This recipe features a flavorful filling with a homemade pastry base that is simple to prepare, though using store-bought pastry is a convenient alternative. The filling comes together easily by gently cooking the leeks and mushrooms before layering them with ham and cheese in the pastry case, then topping with an egg and cream mixture before baking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "chilled unsalted butter, cubed, plus extra for greasing",
          "salt",
          "cold water"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "leeks, sliced into 1cm rounds",
          "mushrooms, chopped into quarters",
          "ham, chopped",
          "mature cheddar cheese",
          "double cream",
          "eggs",
          "salt and pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, butter, and salt in a large bowl. Rub them together with your fingertips until the mixture looks like breadcrumbs.",
      "Gradually add the cold water, one tablespoon at a time, kneading after each addition to bring the dough together.",
      "Knead the dough until it becomes smooth. Wrap it in clingfilm and chill in the refrigerator for 30 minutes.",
      "Preheat the oven to 200°C (180°C fan). Grease and lightly flour a loose-bottomed 23cm tart tin.",
      "On a floured surface, roll out the dough until it is 3-4mm thick.",
      "Line the base and sides of the tart tin with the pastry, trimming any excess.",
      "Place a sheet of parchment paper inside the tart and fill it with baking beans or rice.",
      "Blind-bake the pastry in the oven for 20 minutes.",
      "Remove the parchment and beans, then bake for an additional 5 minutes.",
      "Allow the pastry to cool in the tin.",
      "Melt a little butter in a medium pan, then add the leeks and mushrooms. Cook over medium heat until the leeks soften and the mushrooms are slightly cooked.",
      "Scatter the ham and half of the cheese evenly over the base of the pastry case.",
      "Add the cooked leeks and mushrooms on top of the ham and cheese.",
      "In a separate bowl, whisk together the double cream, eggs, salt, and pepper until well combined.",
      "Pour the egg mixture over the filling in the tart tin, then sprinkle the remaining cheese on top.",
      "Bake the quiche for 20-23 minutes, until the center has a slight wobble and the pastry is lightly browned.",
      "Let the quiche cool before carefully removing it from the tart tin."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]