Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8c836ee29bb048d3998faccccf096f1f",
    "updated": "2025-04-23T23:17:45.672Z",
    "title": "Middle Eastern Spiced Chickpea Salad",
    "subtitle": null,
    "description": "This vibrant and colorful salad offers a delightful mix of textures and flavors. Roasted chickpeas seasoned with aromatic spices provide a nutty crunch, complementing the fresh cucumber, tomatoes, avocado, and mint.  This nutritious salad is a satisfying source of fiber and protein.",
    "ingredients": [
      {
        "section": "For the spiced chickpeas",
        "ingredients": [
          "x 400g tins chickpeas",
          "olive oil",
          "smoked paprika",
          "ground cumin",
          "ground coriander",
          "pinch of salt"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "cucumber",
          "cherry tomatoes",
          "ripe avocado",
          "lemon",
          "fresh mint",
          "extra-virgin olive oil",
          "baby leaf salad",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "tahini",
          "maple syrup",
          "olive oil",
          "salt",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C. Line a baking tray with parchment paper.",
      "Prepare the spiced chickpeas: Drain, rinse, and thoroughly dry the chickpeas. In a mixing bowl, combine the chickpeas with olive oil, smoked paprika, cumin, coriander, and salt. Toss until the chickpeas are evenly coated.",
      "Spread the seasoned chickpeas on the prepared baking tray and roast for 25 minutes.",
      "Prepare the remaining salad components: Dice the cucumber. Halve the cherry tomatoes. Halve the avocado, remove the pit, and dice the flesh. Halve the lemon. Pick and roughly chop the mint leaves, discarding the stems.",
      "Remove the roasted chickpeas from the oven and transfer them to a mixing bowl. Add the cucumber, cherry tomatoes, half of the chopped mint, and the avocado. Squeeze the juice from both lemon halves over the mixture. Drizzle with olive oil and gently toss. Season with salt and pepper to taste.",
      "Prepare the dressing: In a small bowl, whisk together all dressing ingredients until smooth.",
      "Toss the baby leaf salad with the prepared dressing.  Serve the salad in bowls, garnished with the remaining mint leaves and a drizzle of the dressing. Enjoy immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]