Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4588592764df44428b263611eb305075",
    "updated": "2025-05-17T09:44:37.176Z",
    "title": "Lamb Kebab Sandwiches with Charred Tomato and Onion",
    "subtitle": null,
    "description": "These casing-free lamb kebabs combine fiery cayenne, aromatic cumin and coriander, ginger, and a touch of cloves, along with finely minced onions and garlic. The juicy kebabs are ideal served warm from the grill inside soft pita bread, topped with charred tomato and onion, and a spread of Spicy Mayo.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt",
          "ground black pepper",
          "ground coriander",
          "ground cumin",
          "ground ginger",
          "ground cinnamon",
          "ground nutmeg",
          "ground cardamom",
          "cayenne",
          "ground cloves",
          "ground lamb",
          "roughly chopped fresh parsley",
          "minced fresh cilantro",
          "finely minced red onion (about 1 small onion).",
          "garlic, finely minced or mashed into a paste",
          " or plum tomatoes",
          "vegetable oil, for brushing (if using cast-iron grill pan).",
          "red onions, halved",
          "pita bread or flatbread, for serving",
          "spicy mayo, for serving"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the salt, black pepper, coriander, cumin, ginger, cinnamon, nutmeg, cardamom, cayenne, and cloves.",
      "Add the ground lamb, parsley, cilantro, minced onion, and garlic to the spice mixture.",
      "Gently mix everything together to evenly distribute the spices and herbs, being careful not to overwork the meat into a sticky paste.",
      "Shape the mixture into 12 oval patties about ½ inch thick and 3½ inches long; cover and refrigerate until ready to cook.",
      "Wrap each whole tomato in aluminum foil.",
      "Prepare the grill by lining it with foil and heating to medium-high, or heat a cast-iron grill pan over medium-high and brush it with vegetable oil if not using foil.",
      "Place the foil-wrapped tomatoes and halved onions on the outer edges of the grill to cook until tender and charred in spots, about 15 to 25 minutes.",
      "Grill the lamb patties over direct heat in the center of the grill, turning once, until nicely charred and cooked through, about 15 to 20 minutes.",
      "Warm the pita or flatbread by placing it over the grilling kebabs or directly on the grill before serving.",
      "To assemble each sandwich, spread a dollop of spicy mayo along the center of the flatbread, then add a grilled lamb kebab, some charred tomato, and grilled onion petals.",
      "Wrap up the sandwich and enjoy while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]