Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fish Baked in Tomato Sauce with Green Chiles Selimiye'nin BuĞlama","description":"At the tiny Kulaber Café in Ardesen, a coastal town not far from Turkey's border with Georgia, co-owner Selimiye, who shares kitchen duties with her retired husband, Ahmet, simmers onions, tomatoes, and peppers together before laying fish steaks on top and baking them. A bit of cider vinegar adds a piquant bite.\nIf my fish isn't an oily variety like mackerel or salmon, I keep it moist with a drizzle of olive oil before baking. You can replace the oil with a generous pat of butter, as many cooks in the dairy-rich eastern Black Sea region would do.","ingredients":[{"section":"For the sauce","ingredients":["3 medium-large ripe, juicy tomatoes, chopped (about 2½ cups), or one 28-ounce can diced tomatoes, with juice, broken up with your fingers","1 small onion, finely chopped (about ½ cup)","1 medium green, red, or yellow bell pepper, cored, seeded, and finely chopped (about ¾ cup)","1 or 2 green jalapeños or 1 Anaheim chile, halved lengthwise, seeded if desired, and sliced as thin as possible","3/4 teaspoon fine sea salt","Freshly ground black pepper","3/4 cup water","2 tablespoons plus 1 teaspoon apple cider vinegar or white verjus"]},{"section":"For the recipe","ingredients":["1 pound salmon, mackerel, or other skin-on fillets or steaks","1 tablespoon olive oil or unsalted butter (optional)","1 medium tomato, very thinly sliced","2 tablespoons chopped fresh flat-leaf parsley (optional)"]}],"instructions":["Make the sauce: Combine the tomatoes, onion, bell pepper, chiles, salt, and a few grinds of black pepper in a 10-inch ovenproof skillet, add the water, and place over high heat.","Bring to a boil, then reduce the heat to a steady simmer and stir in the vinegar or verjus.","Cook, uncovered, until the mixture is reduced to a semi-thick sauce, about 20 minutes if using canned tomatoes, 25 to 30 minutes if using fresh tomatoes.","Place a rack in the middle of the oven and heat the oven to 375°F.","Cook the fish: When the sauce is done, lay the fish fillets or steaks on top of it.","Divide the oil or butter, if using, between the fillets or steaks.","Arrange the tomato slices over the fish.","Bake the fish for 10 minutes per inch of thickness for medium to well-done, or to your preferred doneness.","Sprinkle the parsley, if using, over the fish and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }