Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Matzoh Brie null","description":"If you're Jewish or a New Yorker at all, you'll be really happy to have a workable vegan matzoh brie recipe. Maybe your mouth is already watering at the thought of the softened matzoh, lightly fried and spiked with just a few fried onions. If you aren't Jewish or a New Yorker, I am going to be honest and say that sometimes I have a really hard time explaining Jewish food in a way that makes it sound appealing to non-Jews. Often I read things on the Internet that say some of my recipes are \"weird\" and \"ethnic.\" I'll just invite you skeptics to loosen up and try this—it is classic Jewish comfort food! Diner Home Fries (page 117) or Red Flannel Hash (page 119) and a salad make the meal complete.","ingredients":[{"section":"For the recipe","ingredients":["6 matzohs, lightly salted and preferably whole wheat","2 tablespoons olive oil","1 medium onion, thinly sliced","1/2 pound soft tofu, blended until smooth","3/4 teaspoon salt","½ teaspoon ground black pepper","A handful chopped fresh dill for garnish"]}],"instructions":["Break the matzoh into pieces that are about 12 to 2 inches big.","Place them in a bowl and cover with warm tap water.","Let them soak for 3 to 5 minutes, until they are softened but not falling apart.","(Check them after 3 minutes; they should be flexible but still intact.)","Then drain the matzoh in a colander.","In the meantime, preheat a large skillet over medium-high heat.","Sauté the onion in the oil for about 7 minutes, until the onion is browned and slightly caramelized.","Add the matzoh and tofu and use a spatula to coat the matzoh with the tofu.","Add salt and pepper.","Cook the mixture for about 10 minutes, flipping often, until the matzoh is browned and most of the tofu has been cooked dry.","I usually let it brown for a few minutes, use a spatula to cut it into pieces, then flip those pieces.","Serve topped with chopped fresh dill."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }