You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Perfect Baked Potato  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/01/baked-potato-oven.jpg" alt="Baked Potato"/>A perfect baked potato is hard to beat. The outside is brown and crisp, coated in a crust of sea salt. Pierce the skin, and your fork gives way to a soft, fluffy interior. It might be hard to resist eating the whole thing straight out of the oven, but if you take the time to top it with a pat of butter or a dollop of (cashew) sour cream, you won’t be able to deny that it was worth the wait.Reading this, you might be surprised to learn that until recently, I wasn’t a baked potato fan. I thought they were bland on their own. Whenever I had them at restaurants or at home as a kid, the toppings were always the main attraction. The potatoes themselves would be shriveled and soft, meager vessels for sour cream, cheddar cheese, and bacon.But this salt-crusted baked potato recipe changed everything for me. In it, the potato becomes the main event. Don’t get me wrong, a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot interiors that taste delicious as they are. Serve them as a hearty side dish, or load them up and call them dinner. You’ll love them either way!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDQnPjwvc3ZnPg==" alt="Baked potato recipe"/>I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:First, preheat the oven to 425, and line a baking sheet with parchment paper.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjgnPjwvc3ZnPg==" alt="How to bake a potato"/>While the oven preheats, prep the potatoes. Scrub the potatoes well and pat them dry with a kitchen towel. Then, poke the potatoes with a fork a few times to create small holes across their surfaces.Next, season the potatoes. Place them on the baking sheet and rub them all over with olive oil. Sprinkle them liberally with sea or kosher salt, and transfer them to the hot oven to bake.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjUnPjwvc3ZnPg==" alt="How to bake a potato"/>Bake for 45 to 60 minutes, until the skins are crisp and puffy and you can easily pierce the potatoes with a fork. Use oven mitts to remove the hot baking sheet from the oven.Finally, dig in! Allow the potatoes cool for a few minutes before slicing them open, fluffing up their insides, and topping them with your favorite fixings. I like cashew sour cream, tempeh bacon, chives, and salt and pepper!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDYnPjwvc3ZnPg==" alt="Oven baked potato recipe"/><img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MzQnPjwvc3ZnPg==" alt="Bacon bits on a baking sheet"/>You can’t go wrong by serving this oven baked potato recipe with a pat of butter, salt, and pepper, but a few well-chosen toppings can really take it to the next level. I love mine with cashew sour cream, tempeh bacon, and chives, but regular sour cream, “cheese sauce,” Greek yogurt, or cheddar cheese would also be delicious.Enjoy this baked potato recipe as a meal on its own, or pair it with your favorite protein. It would also be yummy with a hearty salad like my Caesar salad, broccoli salad, or kale salad, or with roasted broccoli, cauliflower, or Brussels sprouts.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NjAnPjwvc3ZnPg==" alt="Loaded baked potato"/>If you loved learning how to bake a potato, try one of these favorite potato recipes next! Your email address will not be published. Required fields are marked *Comment ΔBest baked potato that I’ve had in years!!!!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it!I’ve tried other 5-star recipes from the internet, but this one tops those! The secret is the parchment paper. It makes the skin (my favorite part) so nice and crispy! Instead of salt, I like to use Red Robin French Fry Seasoning. It takes it to the next level! Thanks, Love&Lemons!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Marina, I’m so glad your potatoes were perfect!I didn’t have a problem with the olive oil at all. I put a line on one side and then pick up the potato and work it in on all sides. Then add the salt. These were cooked to perfection!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>If you don’t mind your house erupting in a plume of smoke this is the recipe for you. It’s like the author hasn’t cooked before in their life… use a higher heat oil like grape seed if you actually want this to work.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>Olive oil at 425°? Gross. Learning about oils would be a good start.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>Apparently no one else minds the smoke eruption through the whole house…olive oil burns under 400fParchment catches on fire at 425!!!I couldn’t agree with you more.  I’ve never cared for baked potatoes in restaurants, and would eat the toppings and leave the potato itself mostly untouched.   They always seemed dry and bland.  Eventually I stopped getting baked potatoes if an alternative was available.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>But baking the potato this way, the whole thing was delicious.  I had forgotten to buy sour cream, so I put only butter on it, and didn’t miss the sour cream at all.   This is the only way to bake a potato.hi! i made this recipe but unfortunately it didnt cook properly 🙁 i was so excited to do this and i left it in the oven at 250C for about one and a half hours but it was still rawis it something i did? any tips? i really wanna try this again..<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-2.svg" alt="2 stars"/>Oven temp needs to be higher at 450. That should help you next time.250 degrees Celsius (she says 250C, so that’s what she means)  is 482 degrees Fahrenheit, and the recipe calls for baking the pototoes at 425 degrees Fahrenheit, so unless her oven is malfunctioning,  I don’t think too low a temperature caused her problem. If it wasn’t a malfunctioning oven, I don’t know what it could have been.There might be something wrong with your oven . You did the conversion from Fahrenheit to Celsius right!  Get a thermometer for inside your oven to check it’s reaching the right temperature..Good luck!If you have an outdoor grill throw it in there, put it in foil, wrap it up tightly with oil and salt inside and fire it up as high as you can get it for 30 minutes. I bake huge potatoes in under 30 minutes in the grill, the grill adds a lot of great flavors.  Brings back a lot of good memories when potatoes were cooked in the fire while camping.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi!I’ve tried this in the oven and have loved it! What time/temp would you suggest for the air fryer?Thank you!Savannah<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Savannah, it works at the same time and temp in the air fryer (if your air fryer temp doesn’t go that high, just put it on it’s highest temp.)Very good recipe!!! Thank you<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you enjoyed it, Dani!This is such a wonderful recipe for oven baked potatoes. Thanks!Hi Molly, so glad you love it!Would this work the same for 30+ potatoes?Hi Sol, yep! The bake time may be slightly longer with a fuller oven.I need<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Sensational and perfectly crispy skin! I only made one potato for myself and baked at 425° for 40 mins and it came out great l! I will always make baked potatoes this way. I am going to try it with a sweet potato next time. I’m sure it will be delicious too! Thanks for sharing 🙂<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Terry, I’m so glad you loved the baked potato!I made only 2 potatoes, instead of 4, but everything was the same. It took 60 minutes for my oven, but that crispy skin was so good. Such a simple step, but nice not having to do the whole foil wrapping business. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m do glad you loved them!I need to transport two hours to an event. Should I bake as directed then wrap each in foil before putting in the warming oven to transport or leave them unwrapped? There is no option to bake them at the event.Hi Kim, you could either wrap each individually or put them in a dish and cover with foil to travel – the skin won’t be as crispy two hours later so I think either method of transporting will be the same.We did this for a church event because we only had one oven at church but we transported in a cooler.   We kept them in the cooler for 20minute travel time but an hour and half church service.  It keep them hot.  I leaned by this that Coolors can be used for hot foods as well a cold foods<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do not transport hot foods unwrapped for any distance so long that it allows their temperature to drop below 200 degF.  Below that is ideal temp for dangerous bacteria growth (watch the cult movie, “Eraserhead!”). Rather, either heat-insulate them to stay above that temp, or choose an alternative event  contribution.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I will never make potatoes like this again….   They were so good that I could just keep eating them.Ha ha 🙂Easy, delicious, and no need to use aluminum foil! It took about an hour, but was definitely worth the wait.I’ll be always be making my baked potatoes like this from now on! Thanks for sharing<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Erica, I’m so glad you loved the recipe!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.cookingclassy.com/wp-content/uploads/2018/09/baked-potatoes-33.jpg, https://cdn.loveandlemons.com/wp-content/uploads/2020/01/baked-potato.jpg, https://www.cookingclassy.com/wp-content/uploads/2018/09/baked-potatoes-13.jpg, https://www.wellplated.com/wp-content/uploads/2022/12/Best-Easy-Baked-Potato.jpg, https://i.pinimg.com/originals/fc/ea/ac/fceaaca79d2ce02bce65c0040af18efc.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://i.pinimg.com/originals/fc/ea/ac/fceaaca79d2ce02bce65c0040af18efc.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/01/baked-potato-oven.jpg" alt="Baked Potato"/>A perfect baked potato is hard to beat. The outside is brown and crisp, coated in a crust of sea salt. Pierce the skin, and your fork gives way to a soft, fluffy interior. It might be hard to resist eating the whole thing straight out of the oven, but if you take the time to top it with a pat of butter or a dollop of (cashew) sour cream, you won’t be able to deny that it was worth the wait.Reading this, you might be surprised to learn that until recently, I wasn’t a baked potato fan. I thought they were bland on their own. Whenever I had them at restaurants or at home as a kid, the toppings were always the main attraction. The potatoes themselves would be shriveled and soft, meager vessels for sour cream, cheddar cheese, and bacon.But this salt-crusted baked potato recipe changed everything for me. In it, the potato becomes the main event. Don’t get me wrong, a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot interiors that taste delicious as they are. Serve them as a hearty side dish, or load them up and call them dinner. You’ll love them either way!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDQnPjwvc3ZnPg==" alt="Baked potato recipe"/>I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:First, preheat the oven to 425, and line a baking sheet with parchment paper.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjgnPjwvc3ZnPg==" alt="How to bake a potato"/>While the oven preheats, prep the potatoes. Scrub the potatoes well and pat them dry with a kitchen towel. Then, poke the potatoes with a fork a few times to create small holes across their surfaces.Next, season the potatoes. Place them on the baking sheet and rub them all over with olive oil. Sprinkle them liberally with sea or kosher salt, and transfer them to the hot oven to bake.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NjUnPjwvc3ZnPg==" alt="How to bake a potato"/>Bake for 45 to 60 minutes, until the skins are crisp and puffy and you can easily pierce the potatoes with a fork. Use oven mitts to remove the hot baking sheet from the oven.Finally, dig in! Allow the potatoes cool for a few minutes before slicing them open, fluffing up their insides, and topping them with your favorite fixings. I like cashew sour cream, tempeh bacon, chives, and salt and pepper!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDYnPjwvc3ZnPg==" alt="Oven baked potato recipe"/><img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MzQnPjwvc3ZnPg==" alt="Bacon bits on a baking sheet"/>You can’t go wrong by serving this oven baked potato recipe with a pat of butter, salt, and pepper, but a few well-chosen toppings can really take it to the next level. I love mine with cashew sour cream, tempeh bacon, and chives, but regular sour cream, “cheese sauce,” Greek yogurt, or cheddar cheese would also be delicious.Enjoy this baked potato recipe as a meal on its own, or pair it with your favorite protein. It would also be yummy with a hearty salad like my Caesar salad, broccoli salad, or kale salad, or with roasted broccoli, cauliflower, or Brussels sprouts.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NjAnPjwvc3ZnPg==" alt="Loaded baked potato"/>If you loved learning how to bake a potato, try one of these favorite potato recipes next! Your email address will not be published. Required fields are marked *Comment ΔBest baked potato that I’ve had in years!!!!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you loved it!I’ve tried other 5-star recipes from the internet, but this one tops those! The secret is the parchment paper. It makes the skin (my favorite part) so nice and crispy! Instead of salt, I like to use Red Robin French Fry Seasoning. It takes it to the next level! Thanks, Love&Lemons!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Marina, I’m so glad your potatoes were perfect!I didn’t have a problem with the olive oil at all. I put a line on one side and then pick up the potato and work it in on all sides. Then add the salt. These were cooked to perfection!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>If you don’t mind your house erupting in a plume of smoke this is the recipe for you. It’s like the author hasn’t cooked before in their life… use a higher heat oil like grape seed if you actually want this to work.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>Olive oil at 425°? Gross. Learning about oils would be a good start.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-1.svg" alt="1 star"/>Apparently no one else minds the smoke eruption through the whole house…olive oil burns under 400fParchment catches on fire at 425!!!I couldn’t agree with you more.  I’ve never cared for baked potatoes in restaurants, and would eat the toppings and leave the potato itself mostly untouched.   They always seemed dry and bland.  Eventually I stopped getting baked potatoes if an alternative was available.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>But baking the potato this way, the whole thing was delicious.  I had forgotten to buy sour cream, so I put only butter on it, and didn’t miss the sour cream at all.   This is the only way to bake a potato.hi! i made this recipe but unfortunately it didnt cook properly 🙁 i was so excited to do this and i left it in the oven at 250C for about one and a half hours but it was still rawis it something i did? any tips? i really wanna try this again..<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-2.svg" alt="2 stars"/>Oven temp needs to be higher at 450. That should help you next time.250 degrees Celsius (she says 250C, so that’s what she means)  is 482 degrees Fahrenheit, and the recipe calls for baking the pototoes at 425 degrees Fahrenheit, so unless her oven is malfunctioning,  I don’t think too low a temperature caused her problem. If it wasn’t a malfunctioning oven, I don’t know what it could have been.There might be something wrong with your oven . You did the conversion from Fahrenheit to Celsius right!  Get a thermometer for inside your oven to check it’s reaching the right temperature..Good luck!If you have an outdoor grill throw it in there, put it in foil, wrap it up tightly with oil and salt inside and fire it up as high as you can get it for 30 minutes. I bake huge potatoes in under 30 minutes in the grill, the grill adds a lot of great flavors.  Brings back a lot of good memories when potatoes were cooked in the fire while camping.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi!I’ve tried this in the oven and have loved it! What time/temp would you suggest for the air fryer?Thank you!Savannah<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Savannah, it works at the same time and temp in the air fryer (if your air fryer temp doesn’t go that high, just put it on it’s highest temp.)Very good recipe!!! Thank you<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you enjoyed it, Dani!This is such a wonderful recipe for oven baked potatoes. Thanks!Hi Molly, so glad you love it!Would this work the same for 30+ potatoes?Hi Sol, yep! The bake time may be slightly longer with a fuller oven.I need<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Sensational and perfectly crispy skin! I only made one potato for myself and baked at 425° for 40 mins and it came out great l! I will always make baked potatoes this way. I am going to try it with a sweet potato next time. I’m sure it will be delicious too! Thanks for sharing 🙂<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Terry, I’m so glad you loved the baked potato!I made only 2 potatoes, instead of 4, but everything was the same. It took 60 minutes for my oven, but that crispy skin was so good. Such a simple step, but nice not having to do the whole foil wrapping business. Thank you!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m do glad you loved them!I need to transport two hours to an event. Should I bake as directed then wrap each in foil before putting in the warming oven to transport or leave them unwrapped? There is no option to bake them at the event.Hi Kim, you could either wrap each individually or put them in a dish and cover with foil to travel – the skin won’t be as crispy two hours later so I think either method of transporting will be the same.We did this for a church event because we only had one oven at church but we transported in a cooler.   We kept them in the cooler for 20minute travel time but an hour and half church service.  It keep them hot.  I leaned by this that Coolors can be used for hot foods as well a cold foods<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Do not transport hot foods unwrapped for any distance so long that it allows their temperature to drop below 200 degF.  Below that is ideal temp for dangerous bacteria growth (watch the cult movie, “Eraserhead!”). Rather, either heat-insulate them to stay above that temp, or choose an alternative event  contribution.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I will never make potatoes like this again….   They were so good that I could just keep eating them.Ha ha 🙂Easy, delicious, and no need to use aluminum foil! It took about an hour, but was definitely worth the wait.I’ll be always be making my baked potatoes like this from now on! Thanks for sharing<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Erica, I’m so glad you loved the recipe!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
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