Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Jello Mooncakes null","description":"The traditional Mid-Autumn Festival mooncakes have been replaced with Jell-O mooncakes in my home. The outside layer of these Jell-O mooncakes is coconut cream, while the interior filling is taro and green tea.","ingredients":[{"section":"For the recipe","ingredients":["1 pack of agar-agar powder","1 (14 oz.) can of coconut cream","2 cups sugar","7 cups cold water","2 tablespoons purple taro powder or matcha milk tea powder"]}],"instructions":["On a tabletop, spread out all of the molds.","Make sure the molds are in the baking pan.","Preparation of the condiments.","In a dish, combine purple taro powder and water.","Add the water, coconut cream, sugar, and agar-agar powder to a saucepan and bring to a boil.","Mix thoroughly.","About 20 minutes after mixing, let the agar-agar mixture cool completely before using it.","After 20 minutes, bring the agar-agar mixture to a boil on the burner.","High-heat cooking may begin.","To keep the agar-agar mixture from adhering to the bottom of the pot, you must constantly swirl it while it is on the burner.","Continue cooking for another 2 minutes, then turn off the heat once the agar-agar mixture reaches a boil.","It's best to maintain the heat at the \"keep warm\" setting if your stove has one.","As an alternative, you may add hot water to a bigger pot, and then put the pot with agar-agar mixture inside of it to keep it warm.","Then, to the bowl of purple taro powder, add the agar-agar mixture, which should now contain 2 cups.","To prevent the mixture from solidifying, whisk it constantly.","Filling molds with a flurry after quickly pouring the contents into them.","Adding cold water to the tray beneath the molds can speed up the hardening process of the Jell-O.","Make sure the agar-agar mixture hasn't started to solidify before proceeding.","Make sure it's boiling again before turning the heat back down to \"keep warm.\" if necessary.","Confirm to quickly fill the molds with the agar-agar mixture.","Each mold should be filled with an agar-agar mixture as it starts to firm.","To finish things off, add the remainder of the agar-agar mixture to the mold.","Refrigerate when the Jell-O has hardened and cooled down."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }