Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Totchos",
  "description": "Woody's Lunch Box, a quick-service restaurant in Toy Story Land, opened in 2018 and is themed to—well, hey howdy hey—a vintage-looking tin lunch box with designs from the mid-twentieth-century show-in-a-show Woody's Roundup, which was first introduced to fans in Toy Story 2 (1999).",
  "subtitle": "Woody's Lunch Box",
  "ingredients": [
    {
      "section": "Chili with Beans",
      "ingredients": [
        "1 pound lean ground beef",
        "1 medium yellow onion, finely chopped",
        "3 cloves garlic, minced",
        "1 (14.5-ounce) can crushed tomatoes",
        "1 (15-ounce) can tomato sauce",
        "1 (15-ounce) can kidney beans, drained",
        "2 tablespoons chili powder",
        "1 tablespoon ground cumin",
        "1 tablespoon coarse salt",
        "black pepper, to taste",
        "ground cayenne, to taste"
      ]
    },
    {
      "section": "Queso Sauce",
      "ingredients": [
        "2 cups jar cheese sauce",
        "1 (10-ounce) can diced tomatoes with chilies"
      ]
    },
    {
      "section": "Totchos",
      "ingredients": [
        "1 (2-pound) bag frozen potato barrels",
        "1/2 cups corn chips",
        "chili with beans",
        "queso sauce",
        "3/4 cup shredded cheddar cheese",
        "6 tablespoons sour cream",
        "2 tablespoons thinly sliced green onions"
      ]
    }
  ],
  "instructions": [
    "Brown ground beef in a 5- to 6-quart Dutch oven over medium heat until fully cooked.",
    "Drain off excess grease.",
    "Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.",
    "Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes.",
    "Add salt.",
    "Add black pepper and cayenne as needed.",
    "Keep warm until ready to serve.",
    "Place cheese sauce and diced tomatoes with chilies in small saucepan.",
    "Cook over low heat for 10 minutes, until warm.",
    "Keep warm until ready to serve.",
    "Cook potato barrels according to package instructions.",
    "Divide potato barrels into 6 bowls.",
    "Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.",
    "Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions."
  ],
  "author": null
}