Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FRIED CHICKEN NUGGETS | Tatsuta Age null","description":"Chicken nuggets, Japanese-style. That's what chicken tatsuta age is, with a couple of twists. For a lighter result, the chicken is simply dusted with potato starch instead of coating it with batter or breading. For a deeper flavor, the chicken pieces are marinated in an umami-rich sauce.","ingredients":[{"section":"For the recipe","ingredients":["1½ quarts vegetable oil","2 tablespoons soy sauce","2 tablespoons sake","2 tablespoons mirin","2 garlic cloves, grated","1 tablespoon grated fresh ginger","1 pound boneless, skinless chicken thighs, cut crosswise into 1-inch slices","½ cup potato starch","2 scallions, chopped","1 lemon, cut into 8 wedges"]}],"instructions":["In a deep fryer, a large, heavy saucepan, or a Dutch oven, heat the oil to 330°F.","In a large bowl, mix together the soy sauce, sake, mirin, garlic, and ginger.","Add the chicken and toss to coat.","Marinate in the refrigerator for 20 minutes.","Drain the chicken in a colander and shake off the excess marinade.","Discard the marinade.","Spread the potato starch on a medium plate and dredge the chicken to coat it lightly on all sides.","Shake off any excess.","When the oil is hot, use tongs or chopsticks to carefully lower the chicken into the pot or deep fryer.","Work in batches if necessary, so only half the surface of the oil is covered with chicken pieces at a time.","Fry until the coating is golden brown and the chicken is cooked through, 4 to 5 minutes.","Lift the chicken out of the oil, and place it on paper towels to drain.","Sprinkle the fried chicken with the scallions and serve hot, with the lemon wedges on the side.","To store the tatsuta age, allow it to cool completely, then refrigerate it in a tightly sealed container. (Refrigerate the garnishes separately.) It will keep for 2 days.","When you're ready to eat it, briefly crisp it in the oven."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }