Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "951c7afaf1f2411fb4eed1735a96d332",
    "updated": "2025-05-08T11:09:56.684Z",
    "title": "Luffy's Favorite Meat",
    "subtitle": null,
    "description": "The Straw Hat Pirates journey across the world, savoring a wide variety of local dishes. Luffy, the main character, is often seen delighting in generous servings of roasted meat. In this story, King Cobra hosts a grand feast for the Straw Hats to express his gratitude for rescuing his kingdom and daughter. Known for his voracious appetite and tendency to take food from others, Luffy's antics upset his crewmate Usopp. As a playful reprimand, Usopp adds hot sauce to Luffy's rice ball, causing him to react dramatically. Although this recipe incorporates several spices, you can be assured it poses no real fire risks at your family table.",
    "ingredients": [
      {
        "section": "TURKEY LOLLIPOPS",
        "ingredients": [
          "turkey legs"
        ]
      },
      {
        "section": "PIRATE SPICE RUB",
        "ingredients": [
          "salt",
          "garlic powder",
          "sweet paprika",
          "onion powder",
          "brown sugar",
          "cayenne pepper",
          "ground cumin",
          "ground cinnamon",
          "grated nutmeg",
          "black pepper"
        ]
      },
      {
        "section": "GOLDEN BASTING LIQUID",
        "ingredients": [
          "unsalted butter",
          "honey",
          "thyme",
          "zest and juice of 1 large lemon",
          "salt",
          "garlic cloves, minced"
        ]
      },
      {
        "section": "FOR SERVING",
        "ingredients": [
          "cooked rice (optional).",
          "hot sauce (optional)."
        ]
      }
    ],
    "instructions": [
      "To prepare the turkey lollipops, place a cutting board on your workstation and hold a turkey leg by the tip of the bone.",
      "Using a sharp knife, carefully carve around the bone where the meat ends on the leg. Remove any visible tendons and bones with pliers, then push the meat upward to form a meat lollipop. Repeat this process with the remaining turkey legs.",
      "For the pirate spice rub, mix all the listed spices together in a small bowl.",
      "Line a baking tray with aluminum foil and set an oven-safe wire rack on top. Arrange the turkey lollipops on the wire rack and pat them dry using paper towels. Sprinkle the pirate spice rub both on top of and beneath the turkey skin, pressing gently to help it stick.",
      "Place the tray with the turkey uncovered in the refrigerator for 12 hours to let the flavors develop.",
      "Remove the turkey lollipops from the refrigerator and allow them to come to room temperature, approximately 1 to 1½ hours, prior to baking.",
      "Meanwhile, prepare the golden basting liquid: Heat butter, honey, thyme, lemon zest and juice, and a pinch of salt in a medium saucepan over medium heat until it simmers. Let it simmer for 9 to 10 minutes until it thickens and changes to a golden yellow tone. Stir in the minced garlic during the last minute of cooking. Remove from heat and set aside.",
      "Preheat the oven to 450°F (230°C; gas mark 8) and position a rack in the center.",
      "Pour 1 cup (240 ml) of water into the bottom of the baking tray. Wrap the exposed turkey leg bones of the lollipops on the wire rack with aluminum foil. Place the tray on the middle rack of the oven and bake for 20 minutes. Then lower the temperature to 300°F (150°C; gas mark 2) and continue cooking for another 30 minutes. Starting ten minutes into this second baking period, baste the turkey lollipops with the golden basting liquid every 10 minutes. Remove the turkey legs from the oven once an instant-read thermometer inserted into the thickest part registers 155°F (69°C).",
      "Cover the turkey with aluminum foil and let it rest for 20 to 30 minutes. This resting allows the meat to finish cooking through residual heat until the internal temperature reaches 165°F (73°C). Remove the foil and serve the turkey lollipops on their own or alongside cooked rice. Keep some hot sauce nearby for those who enjoy an extra kick!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]