Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Harees (Savory Wheat Porridge) null","description":"This savory mash, which is beloved throughout the Gulf region, can be made using chicken or lamb, though if you use lamb, you will need to increase the cooking time to ensure the meat melts into the wheat berry mixture. The simple porridge is soul food in the Arabian Gulf and a favorite during the holy month of Ramadan. At its simplest, it is seasoned only with black pepper and cinnamon, though regional variations abound, like in the mountain villages of Jabal Akhdar, where they add ground ginger and red pepper flakes. We love ours topped with deep-fried frizzled onions and either drizzle of traditional Omani Oil or Muscat celebrity chef Issa Al Lamki's signature cardamom-infused ghee. Be sure to use pearled harees (shelled white wheat berries) for this recipe, as unpearled will not break down.","ingredients":[{"section":"For the recipe","ingredients":["2 cups shelled/pearled whole white wheat berries","1½ pounds bone-in chicken, such as thighs or breasts, skin removed","2 tablespoons kosher salt","1 teaspoon ground black pepper","2 cinnamon sticks","½ cup vegetable oil","2 small red onions, halved and thinly sliced","¼ cup Omani Oil, ghee, or butter, for serving","½ teaspoon ground cardamom (optional), for serving"]}],"instructions":["Soak the wheat berries in a bowl, covered in water, overnight. Drain when ready to use.","In a large Dutch oven or pot, bring 10 cups water to a boil and boil the chicken until the chicken is cooked through and the stock is flavorful, about 45 minutes. Remove the chicken from the stock and set aside.","Add the drained wheat berries to the stock and adjust the liquid level if necessary (the liquid should be 2 to 3 inches above the wheat berries; add up to 1 cup water if needed). Add the salt, pepper, and cinnamon sticks. Bring to a boil over high heat.","While the wheat berries are coming to a boil, shred the chicken, removing and discarding any fat and bones. Add the shredded chicken to the pot. Once boiling, turn down the heat to low, cover, and cook 3 hours, stirring frequently and adding 1 cup hot water about 1½ hours in, or when needed, to prevent burning. The wheat berries will begin to turn viscous after about an hour and the chicken will begin to break down into fine threads; when done, the wheat berries will be cooked through, with no bite, the chicken will be shredded, and the consistency will be that of a thick porridge.","When almost finished, make the frizzled onions. Heat the oil in a small skillet or saucepan over medium to medium-high heat and fry the onions, in two batches if necessary, until deep golden brown, 5 to 8 minutes. Remove the onions using a slotted spoon and transfer to a paper towel-lined plate to drain.","Remove the cinnamon sticks from the pot. Whip and mash the harees with a sturdy wooden spoon for more texture or use an immersion to purée until smooth.","Melt the Omani Oil in a small skillet over medium-low heat,\nmake cardamom-infused ghee: Melt plain ghee in a small skillet over medium-low heat then stir in the cardamom and let infuse until fragrant, about 2 minutes; remove from the heat.","Serve the harees drizzled with Omani Oil or the cardamom ghee and topped with the frizzled onions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }