Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c882ee5940f8499c9379cc8f7dd4d173",
    "updated": "2025-05-18T07:19:00.217Z",
    "title": "Golden Bulgur Bowl",
    "subtitle": null,
    "description": "Inspired by the vibrant and aromatic flavors of Middle Eastern pilaf, this Golden Bulgur Bowl combines fragrant bulgur with savory turkey sausage and a pomegranate vinaigrette infused with saffron, giving it a beautiful golden hue. The dish features dried apricots cooked with fennel for a delightful contrast of textures and a gentle sweetness. Finished with shaved Manchego cheese, it makes a simple yet satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil, divided",
          "turkey italian sausage",
          "fennel bulb, 2 tablespoons fronds minced, stalks discarded, bulb halved, cored, and sliced ¼ inch thick",
          "dried apricots, chopped",
          "plus 5 ml hot water, divided",
          "table salt, divided",
          "pepper, divided",
          "saffron threads, crumbled",
          "pomegranate molasses",
          "grated lemon zest",
          "cooked bulgur, warmed",
          "manchego cheese, shaved"
        ]
      }
    ],
    "instructions": [
      "Heat 1 tablespoon of oil in a 12-inch nonstick skillet over medium heat until shimmering.",
      "Add the sausage and cook until browned on all sides and reaches an internal temperature of 160 degrees, about 6 to 8 minutes.",
      "Transfer the sausage to a cutting board, cover with foil, and let it rest.",
      "Slice the sausage into 1-inch-thick diagonal pieces before serving.",
      "Pour off all but 2 teaspoons of fat from the skillet, or add oil to reach a total of 2 teaspoons.",
      "Add the sliced fennel, apricots, ¼ cup water, ½ teaspoon salt, and ¼ teaspoon pepper; cover and cook over medium heat for 1 minute.",
      "Uncover and continue cooking, stirring occasionally, until the fennel shows spots of brown, about 2 to 4 minutes; set aside until ready to serve.",
      "Combine the saffron with the remaining 1 teaspoon hot water in a large bowl and let it steep for 5 minutes.",
      "Whisk in the remaining 1 tablespoon of oil, ½ teaspoon salt, ¼ teaspoon pepper, pomegranate molasses, and lemon zest into the saffron mixture, then fold in the bulgur to coat evenly.",
      "Divide the bulgur mixture among individual serving bowls, then top with the fennel-apricot mixture and sliced sausage.",
      "Garnish with fennel fronds and shaved Manchego cheese.",
      "Serve immediately."
    ],
    "notes_ingredients": "When purchasing, be sure not to confuse bulgur with cracked wheat, as cracked wheat requires a significantly longer cooking time and is not suitable for this recipe.",
    "notes_instructions": null
  }
]