Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "052b8f11e30845029559cd3f08bf1739",
    "updated": "2025-04-23T00:13:37.877Z",
    "title": "Seed Crackers",
    "subtitle": "Soy-Free Potential",
    "description": "These crispy, protein-rich crackers are a delightful snack.  Ensure your cooked amaranth has a pilaf-like consistency by using a 1:1 amaranth-to-water ratio during cooking, rather than a 1:3 ratio which would produce a porridge-like texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "white chia seeds",
          "water, more if needed",
          "packed cooked and",
          "plus 2 tablespoons (75 g) whole",
          "shelled hemp",
          "golden roasted",
          "almond meal",
          "nutritional yeast",
          "generous ½ teaspoon fine sea salt",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, combine the chia seeds and water.",
      "Allow the mixture to thicken for 2 minutes.",
      "In a stand mixer bowl, combine the amaranth, flour, hemp seeds, flaxseeds, almond meal, nutritional yeast, and salt.",
      "Add the chia seed mixture and olive oil to the dry ingredients.",
      "Using the flat blade attachment, mix thoroughly until combined.",
      "If the dough appears dry or crumbly, add water a few drops at a time until a cohesive, not-too-sticky ball forms.",
      "Shape the dough into a 5-inch (13 cm) disc. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.",
      "Preheat oven to 400°F (200°C, or gas mark 6). Line two large baking sheets with parchment paper.",
      "Divide the chilled dough into four equal portions.",
      "On a lightly floured surface, place one portion of dough. Lightly dust the top with flour and roll it out very thinly, to approximately 1/16 inch (1.6 mm) thickness.",
      "Using a 2-inch (5 cm) round cutter, cut out crackers and place them on the prepared baking sheets.",
      "Gather and re-roll the dough scraps. Repeat this process with the remaining three portions of dough.",
      "Any leftover dough can be wrapped tightly and stored in the refrigerator for up to 4 days.",
      "Bake the crackers for 8 minutes, then check for doneness. They should be a light golden brown color.",
      "If some crackers bake faster than others, remove them from the oven and transfer them to a wire rack to cool.",
      "Continue baking the remaining crackers in 1-minute intervals until they reach a light golden brown color.",
      "Allow the crackers to cool completely on a wire rack before storing them in an airtight container at room temperature.",
      "Consume leftover crackers within 2 days."
    ],
    "notes_ingredients": "If needed, refer to general cooking instructions for amaranth.",
    "notes_instructions": null
  }
]