Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15efb404619f413bb6b0747222eea071",
    "updated": "2025-05-18T14:53:06.514Z",
    "title": "Gochu Twigim",
    "subtitle": "CHEESY SPAM-STUFFED CHILIES",
    "description": "Whenever I see any kind of stuffed, fried chili on a menu, I have to try it - and if I ever encountered this version, I'd order it by the bucket-load. In Korea, fried chilies are popular street food and anju, typically filled with a mandu-style filling of minced pork. Here, I combined my love for the light, Korean-style batter with cheese and Spam. The result is crispy, spicy chilies filled with gooey, melted cheese and a savory, salty bite from the Spam. Truly delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long green chillies",
          "spam, finely diced",
          "onion, finely diced",
          "bird's eye chilli, trimmed and finely sliced",
          "soft mozzarella cheese",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "BATTER",
        "ingredients": [
          "plain flour",
          "baking powder",
          "garlic granules",
          "freshly ground black pepper",
          "salt",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "1. In a bowl, combine the dry ingredients for the batter. In a separate bowl, whisk the eggs and set aside.",
      "2. Using a sharp knife, carefully cut down the center of each long green chilli without slicing all the way through. Remove the seeds and membranes.",
      "3. Heat a small amount of vegetable oil in a frying pan over medium heat. Add the Spam, onion, and bird's eye chilli, and cook, stirring, for 4-5 minutes until the onions soften and the Spam begins to brown and crisp around the edges.",
      "4. Transfer the Spam mixture to a large bowl. Tear the mozzarella over the mixture, add salt, and stir everything together with a wooden spoon. Fill each chilli with about a tablespoon of the filling, taking care not to overstuff. Press the chillies gently to seal them.",
      "5. Fill a large pot or deep fryer halfway with vegetable oil and heat to 180°C (350°F), or until a cube of bread browns in about 30 seconds.",
      "6. Dip each stuffed chilli into the beaten egg, coating it thoroughly, then roll it in the flour mixture to cover completely. Shake off any excess flour. Repeat with the remaining chillies.",
      "7. Carefully lower the chillies into the hot oil and fry for 2-3 minutes until golden. Remove them and drain on kitchen paper for 2 minutes before serving – be cautious, as the filling will be very hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]