Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sizzling Rice Prawns This is a dramatic dish that is sure to earn you compliments.","description":"This is a dramatic dish that is sure to earn you compliments. It is moderately easy to make, but requires organisation and some experience of Chinese cooking. The key to success is that the prawn sauce mixture and the rice cake should both be fairly hot. You will then be sure to achieve a dramatic sizzle when the two are combined. You can buy dried rice pieces at Chinese grocers.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) uncooked prawns","1.2 litres (2 pints) groundnut oil, plus 2 tablespoons","1 tablespoon finely chopped fresh ginger","1½ tablespoons finely chopped garlic","3 tablespoons finely chopped spring onions","8 squares of shop-bought dried rice pieces"]},{"section":"For the sauce","ingredients":["4oz (100g) green or red pepper (about 1), diced","1½ tablespoon cider vinegar or Chinese black rice vinegar","1 tablespoon dark soy sauce","2 teaspoons light soy sauce","1½ tablespoons chilli bean sauce","1½ tablespoons tomato purée","2 tablespoons Shaoxing rice wine or dry sherry","2 teaspoons sugar","300ml (10fl oz) Chicken Stock","1 tablespoon cornflour, blended with 2 tablespoons water","1 tablespoon sesame oil"]}],"instructions":["If required, peel the prawns and discard the shells.","Using a small sharp knife, split the prawns in half but leave them still attached at the back so that they splay out like butterflies.","If you are using large uncooked prawns, remove the fine digestive cord.","Rinse the prawns well in cold water and blot them dry with kitchen paper.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the 2 tablespoons of oil, and when it is very hot and slightly smoking, add the ginger and stir it quickly for a few seconds, then add the garlic and spring onions.","A few seconds later add the prawns and stir-fry them quickly until they become firm.","Then add all the sauce ingredients except the cornflour mixture and sesame oil.","Bring the mixture to the boil, remove it from the heat and stir in the cornflour mixture.","Bring back to the boil, stir in the sesame oil, then reduce the heat to a very slow simmer.","Now you are ready to fry the rice pieces.","Heat a wok over a high heat until it is hot, or heat the oil in a deep-fat fryer.","Add the 1.2 litres (2 pints) of oil, and when it is very hot and slightly smoking, drop in a small piece of the dried rice cake to test the heat.","It should bubble all over and immediately come up to the surface.","Now deep-fry the pieces of rice cake for about 1-2 minutes, until they puff up and brown slightly.","Remove them immediately with a slotted spoon and set them to drain on a plate lined with kitchen paper.","Quickly transfer the pieces of hot rice cake to a platter and pour the hot prawns and sauce over them.","It should sizzle dramatically."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }