Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b64312b2302f4101b77b823bf2e1ac0e",
    "updated": "2025-04-24T11:16:24.653Z",
    "title": "Mashed Celery Root with Garlic and Thyme",
    "subtitle": "A delicious alternative to mashed potatoes, this recipe serves as a base for various dishes like gratins and soups.",
    "description": "This mashed celery root recipe, infused with garlic and thyme, stands beautifully on its own as a substitute for traditional mashed potatoes.  It also provides a versatile foundation for other culinary creations, ranging from comforting gratins to flavorful soups.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "celery root",
          "whole milk",
          "garlic cloves, smashed and peeled",
          "bay leaf",
          "thyme",
          "kosher salt and freshly ground black pepper",
          "unsalted butter"
        ]
      }
    ],
    "instructions": [
      "Use a sharp paring knife to remove the tough outer layer of the celery root.  Cut away any remaining dark spots or fissures.",
      "Cut the peeled and cleaned celery root into manageable chunks.",
      "Place the celery root pieces in a medium saucepan. Add the milk, garlic, bay leaf, and thyme sprigs.",
      "Season generously with kosher salt and freshly ground black pepper.",
      "Bring the mixture to a gentle simmer, partially cover the saucepan, and cook for approximately 20 minutes, or until the celery root is very tender. Ensure the milk doesn't boil over.",
      "The milk might appear curdled at this stage, but this is normal.",
      "Discard the bay leaf and thyme sprigs.",
      "For a smooth consistency, transfer the cooked celery root and the cooking liquid to a food processor. Add the butter and process until smooth.",
      "For a coarser texture, add the butter to the saucepan and mash the celery root with a potato masher or a wooden spoon until the desired consistency is achieved.",
      "Adjust seasoning with additional salt and pepper as needed."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Enhancements:\nConsider incorporating other root vegetables: Substitute a portion of the celery root with potatoes and turnips to enhance the complexity and creaminess. Truffle butter adds a luxurious touch.\nCreate a baked dish: Spread the mashed celery root in a baking dish, top with Taleggio, goat cheese, or Parmigiano-Reggiano, sprinkle with breadcrumbs, and bake until golden.\nTransform into a soup: Thin the pureed celery root with water, cream, or broth (or a combination) to achieve a smooth and velvety soup."
  }
]