Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5122268d182b448d8ec6ead78010b75a",
    "updated": "2025-04-23T00:50:21.310Z",
    "title": "Almond Delight Pancakes",
    "subtitle": "These delicate pancakes are packed with almond flavor and topped with a luscious almond drizzle.  The added benefit of almonds being a protein-rich nut makes them even more appealing.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE PANCAKES",
        "ingredients": [
          "plus 3 tablespoons (225 ml) plain or vanilla vegan milk",
          "apple cider vinegar",
          "blended soft silken tofu, or plain or vanilla vegan yogurt",
          "neutral-flavored oil",
          "pure maple syrup",
          "pure vanilla extract",
          "pure orange extract",
          "plus 3 tablespoons (113 g) whole wheat pastry flour",
          "almond meal",
          "cacao nibs, optional",
          "baking powder",
          "baking soda",
          "ground cinnamon",
          "scant 4 teaspoon fine sea salt",
          "nonstick cooking spray or oil spray"
        ]
      },
      {
        "section": "FOR THE TOPPING",
        "ingredients": [
          "natural creamy or crunchy almond butter",
          "pure maple syrup",
          "sliced almonds, for garnish"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the vegan milk and apple cider vinegar.",
      "Allow the mixture to sit for two minutes to create a vegan 'buttermilk'.",
      "Whisk in the blended tofu (or yogurt), oil, maple syrup, vanilla extract, and orange extract.",
      "In a separate medium bowl, whisk together the whole wheat pastry flour, almond meal, cacao nibs (if using), baking powder, baking soda, cinnamon, and salt.",
      "Gently fold the wet ingredients into the dry ingredients until just combined.",
      "Let the batter rest for 5 minutes.",
      "Place a large nonstick skillet over medium-high heat.",
      "Once hot, lightly coat the skillet with cooking spray or oil, holding the can away from the heat.",
      "Pour 1/4 cup (60 ml) of batter onto the hot skillet.",
      "Use an angled spatula to slightly spread the batter as you pour it onto the skillet, ensuring even cooking.",
      "Reduce heat to medium-low and cook for approximately 3 minutes, or until bubbles form in the center of the pancake.",
      "Carefully flip the pancake and cook for an additional 2 to 3 minutes.",
      "Repeat the process with the remaining batter.",
      "If the pancakes seem too dense, add a small amount of extra vegan milk to thin the batter.",
      "While the pancakes are cooking, prepare the topping.",
      "Mix the almond butter and maple syrup in a small bowl.",
      "Stir the topping again just before serving.",
      "Drizzle the almond topping over the cooked pancakes and garnish with sliced almonds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]