Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "513a202f3cdb4104886eda6cdcca27cd",
    "updated": "2025-05-18T18:17:05.477Z",
    "title": "Meatballs in Lemon Garlic Sauce",
    "subtitle": null,
    "description": "An affinity for sour flavors is apparently genetic, so it must be from my father's family that I acquired my love for all things lemony, as well as this recipe for kafta (meatballs). Although the sauce has a tang, the lemon is quite subtle and not overpowering: the perfect combination of sharp and smooth. The mushrooms are optional, but they do add a layer of depth to the sauce, so use them if you have them to hand. If using store-bought broth (stock), taste the sauce before adding the seasoning and adjust accordingly.",
    "ingredients": [
      {
        "section": "For the meat",
        "ingredients": [
          "coarsely ground (minced) meat (beef, lamb, veal, or combination).",
          "tomato, quartered",
          "onion, quartered",
          "garlic",
          "breadcrumbs",
          "chopped flat-leaf parsley",
          "salt",
          "nine spice mix",
          "lemon zest (grated zest of 1 lemon).",
          "sweet paprika",
          "potatoes (about 1 kg), cut into 2 cm cubes"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "butter",
          "garlic, finely crushed",
          "salt",
          "flour",
          "chicken or beef broth (stock).",
          "white (button) mushrooms, thinly sliced (optional).",
          "freshly squeezed lemon juice",
          "turmeric"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "vermicelli rice"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 425°F/220°C/Gas Mark 7.",
      "Put the meat into a large mixing bowl and set aside.",
      "Put the tomato, onion, garlic, breadcrumbs, parsley, salt, spice mix, lemon zest, and paprika into a food processor and process to a coarse paste.",
      "Pour this mixture over the meat and mix well with your hands until fully combined.",
      "Shape the meat mixture into small balls, slightly larger than the potato cubes.",
      "Place the meatballs and potatoes in a single flat layer on a baking sheet and bake in the oven for 15-20 minutes, or until they have started to brown. If the baking sheet isn't large enough to hold the meat and potatoes in a single layer, divide the mixture between two baking sheets.",
      "In the meantime, prepare the sauce by heating the butter in a large, heavy pan over medium heat until melted.",
      "Add the crushed garlic and salt and sauté for 1 minute, then add the flour and whisk for 2-3 minutes until you achieve a very light golden color.",
      "Pour in the broth (stock), whisking continuously until the sauce is smooth.",
      "Add the mushrooms, lemon juice, and turmeric to the pan and allow the mushrooms to cook fully, about 5 minutes.",
      "Taste the broth and adjust the seasoning as necessary.",
      "Add the meatballs and potatoes to the sauce and allow to cook for another 15 minutes until the sauce has thickened slightly.",
      "Remove from the heat and serve with vermicelli rice."
    ],
    "notes_ingredients": "Mushrooms are optional.",
    "notes_instructions": "If using store-bought broth (stock), taste the sauce before adding the seasoning and adjust accordingly."
  }
]