Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Fish (清蒸鱼) ","description":"","ingredients":[{"section":"Fish","ingredients":["600 g (1 lb 5 oz) Whole Fish (Bass or Sea Bream)"]},{"section":"Sauce","ingredients":["2 tablespoons Shaoxing Wine","3 tablespoons Vegetable Oil","3 to 4 slices Ginger","2 stems Spring Onion","1 piece Salt","1 clove Crushed Garlic","3 to 5 Rehydrated Shiitake Mushrooms","A drizzle Vegetable Oil","400 ml (14 fl oz) Water","2 tablespoons White (Granulated) Sugar","1 tablespoon Light Soy Sauce","1 tablespoon Dark Soy Sauce"]},{"section":"Garnish","ingredients":["1 Carrot","1 Leek, white part","1 Green Capsicum (Pepper)","2 tablespoons Vegetable Oil"]}],"instructions":["Prepare the sauce: peel and roughly cut the ginger into three pieces.","Fry the peeled and crushed garlic clove, shiitake mushrooms, spring onion stems and ginger pieces in oil for about 1 minute.","Once the mixture is fragrant, pour in the water, sugar and soy sauces (light and dark) and bring to a boil.","Allow to simmer for about 10 minutes until the liquid reduces by half.","Strain and set the sauce aside.","Prepare the fish: make an incision in the belly and gut the fish.","Rinse it under cold water, then pat dry with paper towel.","Massage the whole fish with the Shaoxing wine and vegetable oil, then insert the ginger slices and spring onion stems into the belly.","Salt lightly and allow to stand for 5 minutes.","Steam the fish for 8 minutes (if the fish is large, cook for 10 minutes).","Meanwhile, prepare the garnish - cut the carrot, leek and capsicum into thin matchsticks.","Blanch them in boiling water for 1 minute.","Heat the vegetable oil in a small saucepan over medium to high heat until slightly smoking.","Once the fish is cooked, transfer it to a large serving dish and pour the sauce on the sides.","Place the vegetables on the fish to garnish, then gently pour the warm oil onto the fish skin to add flavour to the dish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }