Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Salisbury Steak with Mashed Potatoes ",
  "description": "Give my kids gravy on anything and they'll smile. Which is why I worked particularly hard on this recipe. I did the gravy about seven different ways before I was satisfied it had the right color, thickness, and \"yum\" factor. If you or your loved ones are meat-and-potatoes types, then this is the meal for you. Add peas, and you've got an old-fashioned classic. The bonus? It's got a fraction of the sodium, no preservatives, no additives, and none of the allergens (wheat, soy, dairy, egg) I saw listed on the Salisbury steak dinners in the frozen foods aisle.",
  "instructions": [
    "To make the mashed potatoes, put the potatoes in a microwave-safe container, covered but with a slight opening. Cook for 10 minutes on high. Let rest, covered, for 5 minutes. Add the warm rice milk, buttery spread, and salt and use an electric hand mixer or potato masher to mash and mix.",
    "Meanwhile, make the Salisbury steak. Heat 1 tablespoon of the olive oil in a large pan or casserole over medium heat. Add the onion, garlic, teaspoon of salt, ½ teaspoon of pepper, paprika, and allspice. Cook, stirring often, for 3 minutes, until the onion has started to soften. Sprinkle with the brown rice flour and cook, stirring, for 2 minutes. Add the beef broth and simmer for a minute, deglazing and scraping up any browned bits on the bottom of the pan. Add the ketchup, lemon juice, and honey and stir to dissolve. Bring to a simmer, then remove from the heat and set aside.",
    "Combine the ground beef with the breadcrumbs and egg replacer, using your hands to work it in well. Season with salt and pepper and mix. Divide the meat into four balls, then use the palms of your hands to flatten the balls into oval patties, 5 by 4 inches and ½ inch thick.",
    "Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Once it is starting to ripple, add the patties. Cook for 3 minutes per side, flipping with a spatula, until deeply browned. Reduce the heat to low, pour the gravy over the patties, spooning it over the tops, and cook for 10 minutes, loosely covered, spooning sauce over the tops periodically. Serve with the mashed potatoes, spooning the gravy over both."
  ]
}