You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Chef John's Homemade Ricotta Cheese  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': "Chef John's Homemade Ricotta Cheese", 'url': 'https://www.allrecipes.com/recipe/284000/chef-johns-homemade-ricotta-cheese/', 'imgs': None, 'content': 'If I came over to your place and you served me homemade ricotta cheese, I\'d think you were pretty cool. And while that\'s a good reason to do this, there are even better reasons — like, it\'s super fun to do, ridiculously easy, and you\'ll end up with something far superior to what you buy in the store. Serve on toast with honey, cayenne, and sea salt or with tomatoes, basil, freshly ground black pepper, olive oil, and sea salt — or however you like.This is the ricotta cheese I teased in the recently postedPancake Lasagna for Onerecipe. You don\'t need homemade cheese to make a decent lasagna, but if you do make your own, there\'s a pretty good chance your days of using the store-bought stuff will be over.Youcan even produce ricotta with a variety of textures. With a shorter draining period, you\'ll get a wetter, creamier ricotta, which would be perfect for using as a spread. A longer draining time will give you a drier, firmer cheese, perfect for stuffing ravioli or layering into a lasagna.Obviously, your homemade ricotta is only going to be as good as the milk and cream you make it with. Hopefully you have access to a high-quality product, preferably from grass-fed cows. No matter what brand you end up buying, be sure it\'s "pasteurized" and not "ultra-pasteurized." Since that\'s heated to a higher temperature, it will affect the curdling process. Good luck in your search. I really do hope you give this a try soon. Enjoy!For more Chef John, be sure to subscribe toFood Wishes on YouTube! Click the "Join" button there to get Chef John\'s bonus video footage and behind-the-scenes pictures, live chats, and other Food Wishes member exclusives.Original recipe (1X) yields 6 servings4cupswhole milk½cupheavy cream1 ¼teaspoonskosher salt2tablespoonswhite distilled vinegarLine a mesh strainer with cheesecloth and set over a deep bowl or pot.Combine milk, cream, and salt in a heavy-bottomed saucepan and place over medium-high heat. Cook the mixture, stirring occasionally in a "figure eight" motion, until it reaches a temperature of 195 degrees F (90 degrees C). If you don\'t have a thermometer, this will be right before it starts to simmer. You\'ll see steam rising from the surface, and tiny bubbles forming around the edges of the pan.Turn off the heat, pour in the vinegar, and stir slowly in a "figure eight" motion for 3 or 4 seconds.Let the mixture sit, untouched, for 6 minutes.Carefully ladle into the cheesecloth-lined mesh strainer so that the dripping whey drains into the pot or bowl. Let the ricotta drain into the pot for between 20 and 45 minutes, depending on how soft or firm you want your cheese. The longer it drains, the firmer the texture will be once chilled.Grab the ends of the cheesecloth and lift the drained ricotta out of the strainer and place in a bowl. Let cool on the counter to room temperature, then wrap and chill thoroughly.Remove cheesecloth and serve. Ricotta usually needs an additional pinch of salt when serving.If you have a really fine mesh strainer, you may not need the cheesecloth, but if you don\'t use it, you won\'t get the cheesecloth texture on your cheese.Do not use "ultra-pasteurized" milk. You can use 3/4 teaspoon fine salt instead of kosher.This homemade ricotta cheese works great in myPancake Lasagna for One (or More)recipe.* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://i.pinimg.com/originals/b7/30/23/b7302357893e0f46b31e3a113ea3ce48.jpg, https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9154686.jpg&amp;q=60&amp;c=sc&amp;poi=auto&amp;orient=true&amp;h=512, https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9168275.jpg&amp;q=60&amp;c=sc&amp;poi=auto&amp;orient=true&amp;h=512, https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9199423.jpg&amp;q=60&amp;c=sc&amp;poi=auto&amp;orient=true&amp;h=512, https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fpublic-assets.meredithcorp.io%2Fe66f6b1b1c4a91a9c6448161370b8762%2F1694226553592IMG_20230823_161714300.jpg&amp;q=60&amp;c=sc&amp;poi=auto&amp;orient=true&amp;h=512,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fpublic-assets.meredithcorp.io%2Fe66f6b1b1c4a91a9c6448161370b8762%2F1694226553592IMG_20230823_161714300.jpg&amp;q=60&amp;c=sc&amp;poi=auto&amp;orient=true&amp;h=512"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article