Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Prosecco Cake ","description":"It's Valentine's Day, the day of romance, and you want to bake a cake that is a little bit special... look no further than this\nProsecco Cake! It is indulgent, but not too big. Prosecco-soaked strawberries, a prosecco drizzle, prosecco buttercream ...\nit's the cake of love. Of course, it would make a great cake for other celebrations throughout the year too, such as New\nYear's Eve or a birthday. Swap the prosecco for champagne or use raspberries instead of strawberries. Try making a\nchocolate sponge for extra decadence, by substituting 50g of the flour for cocoa powder.","ingredients":[{"section":"Prep","ingredients":["12 medium fresh strawberries","250ml prosecco"]},{"section":"Cake","ingredients":["300g unsalted butter, at room temperature, plus extra for greasing","300g caster sugar","300g self-raising flour","-6 eggs","1 tsp vanilla extract"]},{"section":"Drizzle","ingredients":["200ml prosecco","150g caster sugar"]},{"section":"Buttercream/Decorati","ingredients":["200g unsalted butter, at room temperature","400g icing sugar","3 tbsp prosecco (see page 75)","150g prosecco strawberry jam (or plain strawberry jam)"]},{"section":"Sprinkles","ingredients":[]}],"instructions":["Put the strawberries in a bowl and pour over the prosecco.","Leave the strawberries overnight to soak if you have time, reserving the prosecco liquid for later in the recipe.","Preheat the oven to 180°C/160°C fan and grease and line two 20cm springform cake tins with parchment paper.","In a large bowl, cream the butter and sugar together for 3-4 minutes until light and fluffy.","Add the flour, eggs and vanilla extract and beat again for a couple of minutes until smooth.","Divide the mixture evenly between the two tins and bake in the oven for 35-40 minutes, or until a cocktail stick or skewer inserted into the middle of the cakes comes out clean.","Pour the reserved prosecco liquid (that you soaked the strawberries in) into a small pan and add the sugar.","Heat over a low heat, stirring continually until the sugar has dissolved.","Gently pour the syrup over the cakes while they are still hot in their tins (reserving a few tablespoons of syrup for later).","Leave the cakes to cool fully in the tins.","In a large bowl, beat the butter for 3-4 minutes until smooth and supple.","Add the sugar, one half at a time, beating well after each addition.","Add the reserved prosecco syrup to the buttercream mixture 1 tablespoon at a time, beating well after each addition.","Remove the fully cooled cakes from their tins.","Put one sponge layer onto a flat plate or cake stand and carefully spread the jam over the top.","Transfer the buttercream to a piping bag with a piping nozzle fitted and pipe half of the prosecco buttercream over the jam layer.","Lay the second sponge layer on top.","Top the cake with buttercream, the reserved prosecco-soaked strawberries and some sprinkles."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }