Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "COSY HOT CHOCOLATE BROWNIES",
  "description": "If you know me or have followed my Jane's Patisserie journey for long enough, you will know how hot chocolate obsessed I am! This is a year-round obsession for me, but I am 100% more in the mood once the weather has started turning autumnal and adding that comforting flavour to a brownie is even better. Imagine a classic chocolate brownie base, but with the addition of a good-quality (made from milk) hot chocolate powder, chocolate chips and marshmallow fluff... oh my. I take these brownies even further with a chocolate ganache topping, a sprinkling of marshmallows and chocolate flake pieces and a final dusting of hot chocolate powder, because why not? Autumn, winter, whenever... these will keep you cosy all year round, so give them a go!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "200g unsalted butter",
        "200g dark chocolate",
        "4 eggs",
        "275g caster sugar",
        "75g plain flour",
        "75g good-quality hot chocolate powder",
        "150g milk chocolate chips",
        "200g marshmallow fluff"
      ]
    },
    {
      "section": "Ganache",
      "ingredients": [
        "75g dark chocolate",
        "75g milk chocolate",
        "150ml double cream"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "50g mini marshmallows",
        "50g marshmallows",
        "100g chocolate flake, chopped",
        "Hot chocolate powder, for dusting"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and line a 23cm square tin with parchment paper.",
    "In a large heatproof bowl, add the butter and dark chocolate and melt in the microwave in short bursts or heat over a pan of simmering water until melted.",
    "Leave to cool for 5 minutes.",
    "In a separate large bowl, whisk together the eggs and sugar for a few minutes until the colour has turned pale and the whisk leaves a trail of mixture when lifted out.",
    "Once whisked, pour the cooled chocolate mixture over the eggs and fold together carefully.",
    "It might take some time, but be patient - you do not want to knock out the air you previously incorporated.",
    "Once fully combined, sift the flour and hot chocolate powder into the chocolate mixture and gently fold together once more.",
    "Fold through the chocolate chips and pour the mixture into the lined tin.",
    "Dollop in the marshmallow fluff and swirl through ever so slightly.",
    "Bake in the oven for 25-30 minutes.",
    "Leave to cool fully in the tin.",
    "Then, chill in the fridge for at least 2 hours.",
    "Ganache",
    "Once the brownies have chilled and set, make the ganache.",
    "Add the dark chocolate, milk chocolate and double cream to a small heatproof jug and melt in the microwave in short bursts, stirring until smooth.",
    "Spread the ganache over the brownies.",
    "Decoration",
    "Scatter the mini marshmallows and regular marshmallows over the ganache, along with the chopped chocolate flake pieces.",
    "Sprinkle over a dusting of hot chocolate powder.",
    "Chill in the fridge for at least 30 minutes.",
    "Cut into squares with a sharp knife and enjoy."
  ],
  "author": null
}