Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "833acc0a94534fd590b583c4355ab863",
    "updated": "2025-04-24T10:39:18.512Z",
    "title": "Chilled Seafood Salad with Fennel, Radish, Basil, and Crème Fraîche",
    "subtitle": null,
    "description": "This refreshing salad features a delightful mix of textures and flavors. Select high-quality seafood like crab, white fish, shrimp, smoked trout, or scallops. For a vegetarian option, incorporate sliced, salted cucumbers and/or boiled new potatoes.  The key is to ensure all ingredients are thoroughly chilled.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fennel bulbs (about 2 pounds total, untrimmed weight), stalks and fronds trimmed off, bulbs trimmed",
          "radishes, with their green tops if pristine",
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "lemon, halved",
          "finely grated lemon zest",
          "dried chile flakes",
          "crème fraîche",
          "lightly packed mixed fresh herbs (aim for three of these four: chives, tarragon, parsley, dill)",
          "capers, rinsed and drained",
          "about ¾ pound cooked seafood, preferably a mix of white-fleshed fish, shellfish, squid"
        ]
      }
    ],
    "instructions": [
      "If the fennel appears fibrous, use a vegetable peeler to remove a thin outer layer.",
      "Thinly slice the fennel bulbs lengthwise through the core using a mandoline.",
      "If a mandoline isn't available, use a very sharp knife to slice as thinly as possible.",
      "Place the fennel slices in a bowl of ice water for approximately 20 minutes to crisp them.",
      "If the radish greens are fresh and vibrant, remove them. Discard if they appear wilted or yellowed.",
      "Wash the greens thoroughly in several changes of cool water to remove any grit, then spin or pat them dry.",
      "In a small skillet, heat a small amount of olive oil over medium-high heat. Add the radish greens.",
      "Season with salt and sauté for 3 to 4 minutes, or until tender.",
      "Squeeze a bit of lemon juice over the greens.",
      "Roughly chop the sautéed greens and refrigerate while preparing the remaining salad components.",
      "Scrub the radishes, trim the ends, and slice them very thinly.",
      "Drain the fennel slices and thoroughly dry them with paper towels or a clean kitchen towel.",
      "In a large bowl, combine the fennel, radishes, radish greens (if using), a squeeze of lemon juice, lemon zest, chile flakes, and a generous amount of salt and pepper. Toss well.",
      "Add the crème fraîche, herbs, and capers to the bowl. Toss again to combine.",
      "Taste and adjust the seasoning with additional salt, pepper, chile flakes, or lemon juice as needed to achieve a bright and balanced flavor.",
      "Gently fold in the seafood, taking care not to break it apart.",
      "Arrange the salad on a platter and drizzle with a small amount of olive oil.",
      "Serve chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]