Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d6f60cc62b5345c8a2c02876afc26cec",
    "updated": "2025-05-18T02:34:14.897Z",
    "title": "Green Salad with Honey-Soy Vinaigrette",
    "subtitle": "A dumpling salad bowl",
    "description": "This dumpling salad bowl offers a refreshing way to enjoy your homemade dumplings as a complete meal. The honey-soy vinaigrette is a versatile dressing that also works well as a dipping sauce or drizzle. A variety of topping suggestions provide contrast, juiciness, crunch, and richness to enhance the salad.",
    "ingredients": [
      {
        "section": "for the honey-soy vinaigrette",
        "ingredients": [
          "soy sauce",
          "brown rice vinegar",
          "honey",
          "neutral-tasting oil"
        ]
      },
      {
        "section": "for the salad",
        "ingredients": [
          "assembled dumplings, fresh or frozen",
          "loosely packed tender salad greens",
          "toppings of choice (below).",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "optional toppings",
        "ingredients": [
          "citrus: orange, grapefruit, or blood orange segments",
          "sliced or diced ripe stone fruit: peaches, nectarines, plums, or apricots",
          "sliced or diced crisp apple or pear",
          "toasted or roasted nuts or seeds: peanuts, almonds, cashews, walnuts, sunflower seeds, pumpkin seeds",
          "tamari sunflower seeds .",
          "cold, sliced roasted beets",
          "avocado chunks",
          "sliced or diced bell peppers",
          "diced hard-boiled egg",
          "sprouts, shoots, or microgreens",
          "togarashi blend",
          "frizzled shallots",
          "garlic chips",
          "coarsely chopped napa cabbage or bok choy kimchi",
          "pickled red onions",
          "quick cucumber pickles"
        ]
      },
      {
        "section": "tamari sunflower seeds",
        "ingredients": [
          "raw, hulled sunflower seeds",
          "sugar",
          "tamari or soy sauce"
        ]
      }
    ],
    "instructions": [
      "Prepare the dressing by whisking together soy sauce, vinegar, and honey. Slowly add the oil while whisking continuously until fully emulsified.",
      "Cook the dumplings according to your preferred method.",
      "Divide the salad greens evenly among four bowls.",
      "Place six warm dumplings on top of the greens in each bowl, then add your chosen toppings.",
      "Just before serving, drizzle about 1½ tablespoons of the vinaigrette over each salad and finish with freshly ground black pepper.",
      "Preheat the oven to 325°F (160°C).",
      "Spread the sunflower seeds evenly on a baking sheet.",
      "Bake the seeds in the oven, stirring every 10 minutes, until they become fragrant and start to turn golden, about 20 to 25 minutes.",
      "Remove the baking sheet from the oven, sprinkle the seeds with sugar, then pour tamari evenly over them.",
      "Stir quickly to coat the seeds thoroughly.",
      "Return the baking sheet to the oven and bake for an additional 8 to 10 minutes, until the seeds are dry.",
      "Allow the seeds to cool completely before using."
    ],
    "notes_ingredients": "Tamari almonds can be used as a substitute for sunflower seeds. Additional toppings and ingredient details can be customized as desired.",
    "notes_instructions": "Stored in an airtight container, the tamari sunflower seeds will remain fresh for up to one week."
  }
]