Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e0704570adc8436fb423bcd857e449b6",
    "updated": "2025-05-17T22:43:15.544Z",
    "title": "Toasted Bread Pudding with Cream and Pistachios",
    "subtitle": "عيش السرايا",
    "description": "This dessert's name translates to \"bread of the royal palaces,\" and it truly lives up to its regal reputation. Originating from the Ottoman influence in Palestine (with 'saraya' being a Turkish term), this decadent dessert is surprisingly simple to prepare. Toasted bread is soaked in a fragrant sugar syrup, then topped with a luscious cream and crunchy pistachios. Though the preparation is straightforward, the combination of flavors is truly exceptional.",
    "ingredients": [
      {
        "section": "For the base",
        "ingredients": [
          "vegetable oil, for greasing",
          "ready-prepared toasted bread, such as melba toast",
          "superfine (caster) sugar",
          "lemon juice",
          "butter",
          "orange blossom water"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "mascarpone cheese (or use ricotta for a lighter version).",
          "heavy (double) cream",
          "orange blossom water",
          "unsalted pistachios, coarsely ground",
          "preserved lemon blossom flowers, raspberries, strawberries, or pomegranate seeds (optional)."
        ]
      }
    ],
    "instructions": [
      "Lightly grease a 9-inch/23-cm round springform pan using a paper towel dipped in vegetable oil and set aside.",
      "Place the toast into a large bowl and gently break into small bite-sized pieces with your hands, or pulse briefly in a food processor to create a coarse crumb. Set aside.",
      "Combine the sugar, 1½ cups (10 fl oz/300 ml) water, and lemon juice in a small heavy-bottomed saucepan. Heat over medium-high until it reaches a boil.",
      "Lower the heat and let it simmer for 3-4 minutes until slightly thickened.",
      "Remove from heat, then stir in the butter and orange blossom water until the butter melts completely.",
      "Pour the syrup over the toasted bread pieces and mix thoroughly with a spoon until all the liquid is absorbed.",
      "Transfer the mixture into the greased pan, pressing it down evenly, and let it cool.",
      "Meanwhile, in a stand mixer fitted with a whisk or paddle attachment, whip the mascarpone, heavy (double) cream, and orange blossom water on medium-high speed until the mixture is smooth, creamy, and forms stiff peaks, about 1 minute. Take care not to overmix.",
      "Spread the cream mixture evenly over the bread base, smoothing the surface with the back of a spoon.",
      "Sprinkle the pistachios evenly over the top.",
      "Chill in the refrigerator for a few hours until the cream is set.",
      "When ready to serve, remove the cake from the springform pan and place it on a serving platter (do not attempt to remove the pan base).",
      "If desired, garnish with preserved lemon blossom flowers, raspberries, strawberries, or pomegranate seeds for added color."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]