Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed6e1f5edaf843728ce9d7b166b133ed",
    "updated": "2025-05-11T20:22:30.231Z",
    "title": "Roll Your Own Summer Rolls",
    "subtitle": "Looking for a perfect dish to share? This Pan-Asian treat has always been a crowd-pleaser; lively conversation flows, fingers get delightfully sticky, and the contented sounds of guests enjoying their own creations make for a wonderful experience.",
    "description": null,
    "ingredients": [
      {
        "section": "For the filling",
        "ingredients": [
          "nests of glass (mung bean) noodles",
          "rice paper rounds, 22cm (228.6 mm) in diameter",
          "red (bell) pepper, thinly sliced into strips",
          "carrot, thinly sliced into strips",
          "% cucumber, de-seeded and thinly sliced into strips",
          "spring onions (scallions), halved and thinly sliced into strips",
          "lettuce, thinly sliced into strips",
          "thai basil leaves (or use regular basil), thinly sliced into strips"
        ]
      },
      {
        "section": "For the peanut sauce",
        "ingredients": [
          "sesame seeds",
          "oil (vegetable, groundnut or coconut).",
          "finely diced onion",
          "garlic clove, finely chopped",
          "dried chilli flakes",
          "light soy sauce",
          "smooth peanut butter",
          "sesame oil",
          "muscovado sugar (or use maple syrup, agave syrup or brown rice syrup).",
          "water"
        ]
      }
    ],
    "instructions": [
      "Place the glass noodles in a large bowl, pour boiling water over them, and let them soak for 3-5 minutes.",
      "Once softened, drain the noodles and set them aside.",
      "Next, prepare the peanut sauce.",
      "Heat a wok over medium-low heat; make sure it is completely dry by wiping with kitchen paper before starting.",
      "Add the sesame seeds and toast them slowly for 2-3 minutes until golden brown.",
      "Transfer the toasted seeds to a plate to cool.",
      "Add oil to the wok and sauté the onion, garlic, and chilli flakes over medium heat until softened. Then add the remaining sauce ingredients, including the toasted sesame seeds.",
      "Stir well and let it simmer for 1 minute.",
      "Remove from heat.",
      "To assemble each roll, soak a rice paper round in warm water for 20-30 seconds until soft and pliable.",
      "Gently shake off excess water and lay the rice paper flat on a clean surface or large plate.",
      "Place your chosen fillings in a line along the bottom third of the rice paper and drizzle with peanut sauce.",
      "Fold the bottom third of the rice paper over the filling, then fold the side edges inward before rolling tightly into a neat parcel.",
      "For a shared dining experience, arrange all the prepared ingredients in the center of the table and encourage guests to dip and roll their own, selecting their preferred vegetables and sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]