Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4120b6bc349438aa6b96888f36dd67e",
    "updated": "2025-04-24T08:19:30.456Z",
    "title": "Saffron Tagliatelle with Spiced Butter",
    "subtitle": null,
    "description": "This saffron tagliatelle paired with a Moroccan-inspired spiced butter is a surprisingly delightful combination.  The vibrant flavors complement each other beautifully, creating a dish you'll want to make again and again.  While homemade pasta is ideal, high-quality dried pasta can be substituted with a pinch of saffron added to the cooking water.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "saffron threads",
          "boiling water",
          "eggs",
          "olive oil",
          "\"00\" pasta flour, plus extra for rolling",
          "ground turmeric"
        ]
      },
      {
        "section": "Spiced butter",
        "ingredients": [
          "butter",
          "olive oil",
          "shallots, finely chopped",
          "ground ginger",
          "sweet paprika",
          "ground coriander",
          "ground cinnamon",
          "cayenne pepper",
          "chile flakes",
          "ground turmeric",
          "salt",
          "black pepper",
          "pine nuts, toasted and roughly chopped",
          "roughly chopped mint",
          "roughly chopped parsley"
        ]
      }
    ],
    "instructions": [
      "Infuse the saffron threads in a small bowl with boiling water for at least 10 minutes.",
      "Whisk in the eggs and olive oil until well combined.",
      "In a food processor, combine the flour and turmeric. Add the saffron mixture.",
      "Pulse until the mixture forms a crumbly dough.",
      "Adjust the dough's consistency as needed by adding a little more olive oil or flour until it is neither sticky nor too dry.",
      "Lightly flour a work surface and turn the dough out onto it. Knead into a ball.",
      "Knead for several minutes, incorporating more flour if necessary, until the dough becomes smooth and elastic.",
      "Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes, or up to a day.",
      "Divide the chilled dough in half.",
      "Keep one portion covered while you work with the other.",
      "Roll the first portion of dough into a thin rectangle using a rolling pin.",
      "Set a pasta machine to its widest setting and pass the dough through.",
      "Progressively reduce the pasta machine setting, rolling the dough through each setting until the thinnest setting is reached.",
      "Fold the pasta sheet lengthwise twice, lightly dusting with flour between the layers.",
      "Cut the folded sheet into long strips, approximately 3/4 inch wide.",
      "Drape the cut pasta strands over the back of a chair to dry for 10 minutes.",
      "Repeat the rolling and cutting process with the remaining dough.",
      "Bring a large pot of salted water to a rolling boil.",
      "For the spiced butter: Melt the butter with olive oil in a frying pan. Gently cook the chopped shallots for about 10 minutes, until softened and the butter begins to brown.",
      "Add all the spices, salt, and pepper to the pan.",
      "Remove the pan from the heat and keep the spiced butter warm.",
      "Cook the tagliatelle in the boiling water for 2 to 3 minutes, or until al dente.",
      "Drain the cooked pasta and return it to the pot.",
      "Pour the warm spiced butter over the tagliatelle and toss to coat evenly. Divide the pasta among four plates.",
      "Garnish with toasted pine nuts and chopped fresh herbs before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the dough is too sticky, add a bit more flour. If it's too dry, add a touch more olive oil."
  }
]