Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e2b9e1f8d8c9419c90d4d03fbcc07743",
    "updated": "2025-04-22T23:59:51.582Z",
    "title": "Crispy Kickin' Cauliflower",
    "subtitle": "Cauliflower reaches new heights of flavor! These crispy, sticky, sweet, and spicy cauliflower bites are incredibly satisfying. For a healthier option, bake them instead of frying.",
    "description": null,
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "orange juice",
          "tomato purée",
          "sriracha sauce",
          "soy sauce or tamari",
          "maple syrup",
          "garlic powder"
        ]
      },
      {
        "section": "For the batter",
        "ingredients": [
          "cornflour (cornstarch)",
          "non-dairy milk",
          "malt or rice vinegar",
          "sea salt",
          "baking powder"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, for frying",
          "cauliflower, cut into small florets",
          "sesame seeds, to serve"
        ]
      }
    ],
    "instructions": [
      "Combine all the sauce ingredients in a small saucepan and mix thoroughly.",
      "Cook over low heat for 6 minutes, stirring occasionally, until the sauce reduces and thickens.",
      "To prepare the crispy cauliflower, heat the vegetable oil in a large saucepan over medium heat. Ensure the oil level reaches no more than halfway up the pan's side.",
      "Alternatively, use a deep fryer preheated to approximately 180°C (350°F).",
      "In a bowl, whisk together all the batter ingredients until a smooth consistency is achieved.",
      "If using a saucepan, test the oil temperature by inserting a wooden spoon. The oil is ready when bubbles form around the spoon.",
      "Dip each cauliflower floret individually into the batter. Carefully place a few coated florets at a time into the hot oil. Fry for 2-3 minutes, or until golden brown.",
      "Remove the fried cauliflower florets with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil.",
      "Toss the fried cauliflower with the thickened sauce and sprinkle with sesame seeds."
    ],
    "notes_ingredients": "CAN BE GF",
    "notes_instructions": null
  }
]