Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "861c00c4802440a287dffa7aadf3c311",
    "updated": "2025-05-07T00:21:55.290Z",
    "title": "Fish Stir-Fry with Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "Fish fillets, 500 g.",
          "A bunch of Chinese spinach (Amaranth greens).",
          "2 carrots.",
          "2 onions.",
          "A few pinches of pepper.",
          "2 garlic cloves.",
          "2 tablespoons oyster sauce.",
          "2 tablespoons soy sauce.",
          "One inch piece of ginger (optional).",
          "1 teaspoon cassava starch (optional).",
          "Oil."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the fish fillets into pieces about 1 to 2 cm.",
      "Then prepare a marinade by crushing or blending together the garlic and ginger.",
      "Add one tablespoon of oyster sauce and a pinch of pepper.",
      "Mix this preparation with the fish pieces.",
      "Incorporate 2 to 3 tablespoons of cassava starch to thicken the marinade, then let rest in the fridge for about 20 minutes.",
      "Meanwhile, peel the carrots and onions.",
      "Cut the leaves of the Chinese spinach into thin strips and the white stems into fairly thick julienne.",
      "Cut the onions into quarters and separate the leaves.",
      "Slice the carrots into rounds about 1/2 cm thick.",
      "Next, prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Mix everything well.",
      "Heat some oil over high heat in a pan or wok.",
      "Stir-fry the vegetables starting with the hardest ones, so carrots first.",
      "After about a minute, add the onions and spinach.",
      "Stir for one minute, then remove the vegetables from the wok.",
      "Then fry the fish pieces for a few minutes, then add the sautéed vegetables.",
      "Finally, pour in the prepared sauce (soy, oyster sauce, cassava starch, and hot water).",
      "Stir for about one minute over high heat, then remove from heat.",
      "It is best to keep the vegetables slightly undercooked, so avoid overcooking."
    ],
    "notes_ingredients": "For 2 people, halve the quantities.",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "861c00c4802440a287dffa7aadf3c311",
    "updated": "2025-05-07T00:21:55.290Z",
    "title": "Fish Stir-Fry with Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "Fish fillets, 500 g.",
          "A bunch of Chinese spinach (Amaranth greens).",
          "2 carrots.",
          "2 onions.",
          "A few pinches of pepper.",
          "2 garlic cloves.",
          "2 tablespoons oyster sauce.",
          "2 tablespoons soy sauce.",
          "One inch piece of ginger (optional).",
          "1 teaspoon cassava starch (optional).",
          "Oil."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the fish fillets into pieces about 1 to 2 cm.",
      "Then prepare a marinade by crushing or blending together the garlic and ginger.",
      "Add one tablespoon of oyster sauce and a pinch of pepper.",
      "Mix this preparation with the fish pieces.",
      "Incorporate 2 to 3 tablespoons of cassava starch to thicken the marinade, then let rest in the fridge for about 20 minutes.",
      "Meanwhile, peel the carrots and onions.",
      "Cut the leaves of the Chinese spinach into thin strips and the white stems into fairly thick julienne.",
      "Cut the onions into quarters and separate the leaves.",
      "Slice the carrots into rounds about 1/2 cm thick.",
      "Next, prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Mix everything well.",
      "Heat some oil over high heat in a pan or wok.",
      "Stir-fry the vegetables starting with the hardest ones, so carrots first.",
      "After about a minute, add the onions and spinach.",
      "Stir for one minute, then remove the vegetables from the wok.",
      "Then fry the fish pieces for a few minutes, then add the sautéed vegetables.",
      "Finally, pour in the prepared sauce (soy, oyster sauce, cassava starch, and hot water).",
      "Stir for about one minute over high heat, then remove from heat.",
      "It is best to keep the vegetables slightly undercooked, so avoid overcooking."
    ],
    "notes_ingredients": "For 2 people, halve the quantities.",
    "notes_instructions": null
  }
]