Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"VANILLA MARSHMALLOWS null","description":"Marshmallows are a great treat to have on top of a hot chocolate or as part of s'mores. When you make your own they are incredible - pillowy soft, utterly fantastic, and so much fun to make.","ingredients":[{"section":"For the recipe","ingredients":["450g caster sugar","75g liquid glucose","115ml water","20g powdered gelatine","3 tbsp boiling water","2 egg whites","2 tsp vanilla extract","unsalted butter, for greasing (optional)","150g icing sugar","50g cornflour"]}],"instructions":["Add the caster sugar, liquid glucose and water to a large pan.","Mix briefly before placing over a medium-high heat and heat until the mixture comes to a boil.","Try not to stir the sugar mixture, but you can swirl the pan slightly to move the mixture about.","While the sugar mixture is heating, put the powdered gelatine and boiling water into a small bowl and mix to combine.","Set aside while you return to the sugar mixture.","Using a sugar thermometer, heat the sugar mixture until it reaches 120°C.","As it starts to reach this temperature, put the egg whites into a large bowl and start to whisk to stiff peaks - this is easiest to do in a stand mixer.","Once the temperature has been reached, and the egg whites are in stiff peaks, carefully and slowly pour the syrup into the egg whites while mixing on a medium speed.","The syrup should run into the egg whites as a drizzle, and towards the edges of the bowl rather than the centre of the mixture.","Pour in the vanilla extract.","Continue to whisk once all of the syrup has been added for about 3 minutes.","Carefully pour in the melted gelatine mix, and whisk again for a further minute.","While the mixture is whisking, grease an 20-23cm square tin with butter, or line with parchment paper.","Carefully pour the marshmallow mixture into the tin.","Sift a third of the icing sugar over the top and leave the mixture to set in the tin for 5-6 hours at room temperature.","Once the marshmallow is set, dust a work surface with the remaining icing sugar mixed with the cornflour.","Turn the marshmallows out and portion using a sharp and lightly oiled knife.","Toss the cut marshmallows in the dusting powder so they are covered, and enjoy!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }