Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8c8e0a726fd24780a9d74f33de8cdb0d",
    "updated": "2025-05-10T09:09:56.530Z",
    "title": "Cookie Dough Cupcakes",
    "subtitle": null,
    "description": "If you love both cookies and cupcakes, this recipe is perfect for you. Combining two beloved treats, this cupcake is filled with cookie dough and topped with buttercream flavored with brown sugar cookie dough. It’s a delightful dessert that merges rich flavors and textures for a truly enjoyable experience.",
    "ingredients": [
      {
        "section": "COOKIE DOUGH",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "plain flour",
          "salt",
          "full-fat milk",
          "vanilla extract",
          "dark or milk chocolate, finely chopped"
        ]
      },
      {
        "section": "CUPCAKES",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "eggs",
          "self-raising flour"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "icing sugar",
          "vanilla extract",
          "mini cookies, plus a few crushed cookies"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the cookie dough.",
      "In a bowl, beat together the butter and soft light brown sugar until the mixture is smooth.",
      "Add the plain flour and salt, then beat again until combined.",
      "Mix in the milk, vanilla extract, and chopped chocolate until well incorporated.",
      "Divide the dough into 12 equal portions, roll each into a ball, and freeze for 30 minutes while you prepare the cupcakes.",
      "Preheat the oven to 180°C (160°C fan) and line 12 cupcake cases.",
      "Cream the butter and soft light brown sugar together until light and fluffy.",
      "Add the eggs and self-raising flour, mixing until just combined.",
      "Place a frozen cookie dough ball at the bottom of each cupcake case, then spoon the cupcake batter evenly over them. Bake for 20-24 minutes, until the tops are springy to the touch.",
      "Once baked, allow the cupcakes to cool on a wire rack while you prepare the buttercream.",
      "Beat the butter alone in a bowl for 3-4 minutes to soften it.",
      "Add the soft light brown sugar, icing sugar, and vanilla extract, then beat again for about 5 minutes until fluffy.",
      "Pipe or spread the buttercream on the cooled cupcakes, then top each with a mini cookie.",
      "Sprinkle crushed cookie crumbs on top to finish."
    ],
    "notes_ingredients": [
      "You may use only icing sugar in the buttercream if you prefer, omitting the light brown sugar.",
      "For a chocolate version of the cookie dough, substitute 25g of the plain flour with cocoa powder.",
      "Similarly, you can replace 25g of the self-raising flour in the cupcake batter with 25g of cocoa powder for a chocolate cupcake.",
      "The cupcakes can also be decorated with small homemade cookies, but store-bought ones add a pleasant crunch."
    ],
    "notes_instructions": null
  }
]