Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ewa (Beans) / Adalu (Beans and Corn) null","description":"Ewa is the Yoruba word for beans and this popular style of cooking it is loved across Nigeria. Unlike Ewa Agoyin, the beans are stewed in \"pepper\". It's a simple dish to make, with very few ingredients, though the soaking and boiling of the beans can take time if you do not add baking soda or potash. If possible, use honey beans so that you can achieve that signature sweet taste. In reality, any variety of beans will also work well if you do not have access to honey beans. Beans and corn come together to make the warming savoury dish known as Adalu. The method for Ewa and Adalu is identical, which is why I have combined them on this page; the only difference is the addition of corn. In the traditional recipe, fresh or dried corn is used, but I have found that frozen sweetcorn works just as well. For a quick/alternative version, you can leave out the stew base.","ingredients":[{"section":"For the recipe","ingredients":["2 cups honey beans or black-eyed beans (soaked overnight then drained)","1/2 teaspoon baking soda","1 medium onion (chopped)"]},{"section":"For adalu","ingredients":["1 cup fresh or dried maize or sweetcorn"]},{"section":"For the recipe","ingredients":["2 tablespoons palm oil","1 cup stew base (page 45) (optional)","1 vegetable stock cube","Salt to taste"]}],"instructions":["Add the beans and baking soda to a large pot with 2 and a 1/2 cups of water.","(If using dried or fresh corn to make Adalu, add it in at this stage).","Cover the pot partially and cook on low-medium heat for 40 minutes.","Add the chopped onions, palm oil, stew base, vegetable stock cube and salt.","(If using frozen sweetcorn to make Adalu, add it at this stage).","Cook for a further 10 minutes on medium heat.","Serve hot on its own or with a side of your choice such as Agege bread (page 49), fried plantain, soaked garri (page 187) and/or a sprinkling of dry garri on top."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }