You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in a dish that&#8217;s as creamy as it is dreamy! This One Pot Lemon Chicken Orzo is a game-changer, and we&#8217;re about to dive into the world of cheesy, citrusy goodness!</p>
<p>Imagine a dish that&#8217;s similar to risotto, but without all the stirring and fuss. Sounds like a dream, right? This one pot wonder is about to become your new favorite comfort food, and we&#8217;re excited to share it with you!</p>
<p><img decoding="async" src="https://cravingcalifornia.com/wp-content/uploads/2021/05/One-Pot-Orzo-Chicken.1-2-720x1010.jpg"></p>
<p>First, let&#8217;s talk about the star of the show: the orzo. This tiny pasta is the perfect base for our dish, and it&#8217;s about to get a serious flavor boost. We&#8217;re talking garlic, onion, and a hint of lemon zest &#8211; the perfect combo to get your taste buds doing the happy dance!</p>
<p>Now, let&#8217;s get cooking! Heat some olive oil in a large Dutch oven over medium heat, and add in that chopped onion. Cook until it&#8217;s softened, then add in the garlic and cook for another minute. Don&#8217;t forget to stir occasionally &#8211; we don&#8217;t want anything burning!</p>
<p><img decoding="async" src="https://cravingcalifornia.com/wp-content/uploads/2021/05/One-Pot-Orzo-Chicken.1-2-720x1010.jpg"></p>
<p>Next, it&#8217;s time to add in the orzo. Cook for about a minute, stirring constantly, until it&#8217;s lightly toasted. Then, it&#8217;s time for the fun part &#8211; adding in the heavy cream, chicken broth, lemon zest, and lemon juice. Bring it all to a simmer, then reduce the heat and let it cook for about 8-10 minutes, or until the orzo is tender and the mixture is thickened.</p>
<p>Now it&#8217;s time to add in the chicken and spinach. Stir until the spinach wilts, then remove from heat. Stir in some fontina, Parmesan, parsley, pepper, and salt until it&#8217;s all creamy and delicious.</p>
<p><img decoding="async" src="https://vjcooks.com/wp-content/uploads/2022/04/VJcooks_OnepotLemonOrzoChicken_1-768x960.jpg"></p>
<p>And that&#8217;s it! Serve it up, topped with some extra Parmesan and parsley, and get ready for a flavor explosion. This One Pot Lemon Chicken Orzo is the perfect dish for a cozy night in, and we can&#8217;t wait for you to try it!</p>
<p>So, what are you waiting for? Get cooking, and let&#8217;s get this orzo party started!</p>
<p><img decoding="async" src="https://cravingcalifornia.com/wp-content/uploads/2021/05/One-Pot-Orzo-Chicken.1-2-720x1010.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.