Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cdf0b3b87ef44358aa3cc34026e1d209",
    "updated": "2025-04-23T22:17:49.745Z",
    "title": "Caramelized Pear and Pomegranate Salad Pizza",
    "subtitle": null,
    "description": "This salad pizza is a delightful mix of sweet, juicy, and crispy textures. The caramelized pears offer a delicate sweetness, beautifully complemented by the burst of freshness from the pomegranate seeds. It's a unique and satisfying way to enjoy a salad.",
    "ingredients": [
      {
        "section": "For the honey wheat pizza dough",
        "ingredients": [
          "active dry yeast",
          "warm water",
          "whole-wheat flour",
          "all-purpose flour, plus more for dusting work surface",
          "olive oil",
          "honey",
          "kosher salt"
        ]
      },
      {
        "section": "For the pizza",
        "ingredients": [
          "olive oil, divided",
          "sweet onion, chopped",
          "brown sugar",
          "seckel pears, seeded and thinly sliced, divided",
          "arugula",
          "balsamic vinegar",
          "kosher salt",
          "freshly ground black pepper",
          "crumbled goat cheese",
          "pomegranate seeds"
        ]
      }
    ],
    "instructions": [
      "TO MAKE THE HONEY WHEAT PIZZA DOUGH",
      "1. In a measuring cup, activate the yeast by dissolving it in the warm water.",
      "2. In a large bowl, combine the whole-wheat flour and all-purpose flour. Create a well in the center and add the yeast mixture, olive oil, honey, and salt. Stir to combine. On a lightly floured surface, knead the dough for approximately 5 minutes.",
      "3. Once the dough becomes pliable, cover it with plastic wrap and let it rise in a warm location for about 45 minutes, or until it nearly doubles in size.",
      "4. On a floured surface, roll out the dough to a diameter of 10 to 12 inches.",
      "TO MAKE THE PIZZA",
      "1. Preheat oven to 400°F.",
      "2. Place the pizza dough on a ceramic pizza stone or a baking sheet lined with parchment paper or aluminum foil. Bake for 15 minutes, or until the crust is golden brown.",
      "3. While the crust is baking, heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. Add the chopped onion and brown sugar. Cook until softened, about 2 minutes. Add half of the sliced pears and cook until tender, for 8 to 10 minutes. Remove from heat and set aside.",
      "4. In a large bowl, place the arugula. In a separate small bowl, whisk together the balsamic vinegar, the remaining tablespoon of olive oil, salt, and pepper to taste. Drizzle the dressing over the arugula and toss gently. Set aside.",
      "5. Once the crust is baked, evenly spread the pear and onion mixture from the skillet onto the crust. Top with the dressed arugula, the remaining pear slices, crumbled goat cheese, and pomegranate seeds. Slice into 4 pieces and serve."
    ],
    "notes_ingredients": "While homemade pizza dough is simple to prepare, store-bought dough is a convenient alternative. Many grocery stores offer whole-wheat pizza dough. If whole-wheat isn't available, consider using 6- to 8-inch whole-wheat pitas for individual pizzas.",
    "notes_instructions": null
  }
]