You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Spice Hunting: Cardamom  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Spice Hunting: Cardamom', 'url': 'https://www.seriouseats.com/spice-hunting-cardamom-curries-sweets-queen-of-spices', 'imgs': None, 'content': 'There are times when cooking with spices feels like cheating. The complex flavors they lend to food—and the caché of exoticism that so often goes with them (authentic or wildly otherwise)—just seems unfair. Sure, quality ingredients make quality meals. But it\'s one thing when you\'re talking about beef from a cow that ran happy and free its whole life, or tomatoes lovingly nursed into ripe blushing splendor. Spices, if eaten on their own, are for the most part overwhelming chunks of grit that get stuck in your teeth. For something that\'s only really food in the broadest of senses, spices can put other wholesome, earnest ingredients to shame. Which, if you consider how easy they are to employ, starts to feel like cheating."No other ingredient could make a peasant\'s mash of legumes and onions taste like food royalty."For no spice is this more the case than cardamom, the Queen of Spices. No other spice more completely captures the essence of the exotic. No other ingredient could make a peasant\'s mash of legumes and onions taste like food royalty. Even to its culinary home, cardamom\'s perfume is lavished on dishes as a way of making even mundane foods something completely different.Cardamom\'s complex flavor is difficult to describe:part nostril-widening menthol, part dew-drenched flower, part honeyed syrup.There\'s nothing subtle about cardamom, so when used in all but sparing amounts it will dominate whatever it\'s paired with. Used properly, it elevates sweet and savory dishes, adding layers of flavor that stay with the tongue for a whole meal. Its minty qualities open up the palate while its floral nature adds a nuanced sweetness, finishing with a note of almost herbal bitterness.Cardamom may be at its best when paired with flavors that exhibit some restraint.For example, it\'s friendliest to fruits that aren\'t overly sweet. Apples are a prime example (cardamom is perfect in pie), as are pears. Grapes are another fine pairing—that is, once converted into wine (try mulling wine with a couple pods). As are earthy, hearty legumes, most typically in the Indian lentil stew called daal. Plain, mild flavors, like cauliflower, tend to get bowled over by cardamom. Better are subtle but nuanced ones, like fresh milk (classically paired in Indian rice pudding, called kheer), and butter (cardamom is a must in many traditional Scandinavian cookies and pastries.) Cardamom also shines in subtler chocolate applications, like chocolate chip cookies or something with a dash of cocoa powder.That last example may have you wondering just how cardamom, a plant native to India, became such a big hit in Scandinavia, hardly a major stop on the spice trade routes. The answer dates back to when Istanbul was called Constantinople, in the days of the Holy Roman Empire. As the bridge between Asia and Europe, goods from India passed through the city on a daily basis. It was also one of the last stops on the Vikings\' expeditions into Europe. They became fond of the spice and took it back home, where it\'s been a pastry mainstay ever since. After India and the Middle East, Scandinavia leads the world in cardamom consumption.Closer to its home country, cardamom has been paired with bolder flavors like ginger (a close relative), coffee, tea, and meat of all kinds. In some areas, the spice is considered essential to a humdrum pot of coffee or tea, and it\'s difficult to imagine a lamb biryani without some cardamom pods nestled among the rice. Arab cooks added it to many a syrup- and/or almond-based dessert; cardamom penetrates ultra-sweet foods with ease, giving them a rounded complexity. These cooks often used cardamom in tandem with rose petals,orange blossom water, andcinnamon—all wise decisions.In savory dishes, cardamom is chiefly used in curries and rice dishes,which only sounds limiting until you consider that curry is a meal with slightly fewer variations than, say, soup. It\'s a must in my home-spun chicken tikka-like meals, as well as in more authentic fare like rogan josh and other almond- and ghee-heavy dishes from the Moghul reign of India. But there\'s no reason to stop at the traditional:chicken adobowould be a welcome recipient of a couple cardamom pods. This is a spice that rewards experimentation.Well, at least if you step gingerly.Too much cardamom can easily overwhelm and ruin a dish,masking everything with a medicinal minty flavor. For savory meals, a single pod (by far the best way to store and use cardamom) may be enough to have an effect; four is often plenty. And if you leave the pods whole they are easy to remove later. For pastries or dishes where pods would get in the way, you\'re best off smashing the pods with a skillet and removing the inner seeds. The pod is hard to grind and often leaves chunks behind; the softer seeds, the real potent aromatics of the pod, are much easier to get smooth. Proceed with extra caution in this case, as you\'ll need even less of the potent seeds to have an effect. You can do so much with so little that it feels like cheating.'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://i.pinimg.com/736x/45/5f/37/455f375a0bb4c2e9d10228e4af44ae91.jpg, https://www.seriouseats.com/thmb/_FkhR1e8Lqwllg1dOlKbY5O_v3w=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100729-cardamom-primary-947c3819b6be49468e5168a7bc600d1b.jpg, https://www.asiafarming.com/wp-content/uploads/2022/10/How-to-Grow-Cardamom-in-Pots2-1024x841.jpg, https://www.simplyrecipes.com/thmb/Onn2iE9dqLCN3HabfmLxeOtDnjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Ingredient-Cardamom-LEAD-6-13917b2f558440c8b1ee9b1f4b1bebd4.jpg, https://i.pinimg.com/originals/cb/bd/59/cbbd5927ee586bdddff3e36b35aaeee2.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://i.pinimg.com/originals/cb/bd/59/cbbd5927ee586bdddff3e36b35aaeee2.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article