agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Hey, this is an English text. I want you to translate it into the Tunisian dialect. Please follow these steps:
1. Translate step by step and highlight differences between Tunisian dialect and Modern Standard Arabic.
2. Highlight sections you are confident translating into the Tunisian dialect.
Translate this text into the Tunisian dialect, focusing on capturing the essence of the language nuances:

This invention relates to a method of producing pasta and particularly to pasta which is rapidly rehydratable for consumption and which when so rehydrated has a desirable "al dente" eating texture. It also relates to pasta produced by the method. Such pasta may be in the form of tubes such as straight or elbow macaroni, noodles, spaghetti, vermicelli or other pasta shapes. Conventionally pasta is made by mixing wheat flour or durum semolina and water. The product shape is formed by extrusion of the mixture through a die and the product is then dried under controlled temperature and humidity. Typically drying has been for six or more hours at temperatures of up to 75.degree. C. and relative humidities up to 85%. This slow drying has been necessary to prevent cracking and checking in the product. Such products may be rehydrated by cooking in boiling water for any time from about ten minutes to twenty minutes. Prior to this cooking, that is prior to when the product is prepared for eating, the protein and starch of the product remain essentially in their natural states and no denaturation of the protein or gelatinization of the starch occurs until it is cooked. When conventional pasta (e.g., spaghetti) is cooked it is often thought desirable to cook it to a texture or state, usually referred to as "cooked to al dente", at which it is not soft but instead presents some resistence to the teeth to give it a degree of chewiness. When cooked to this "al dente" texture the pasta product throughout much of its body or bulk exhibits mainly denatured protein and gelatinized starch, but in a central core or zone a substantial amount of denaturized protein and ungelatinized starch remains. A specific aim of the present invention is to provide a pasta product which can be rehydrated in a period of time much shorter than that required for rehydrating conventional pasta and which product after rehydration includes a central core or zone containing a substantial degree of denatured protein and ungelatinized starch giving the product an "al dente" texture.
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
Eight bratwurst links,sauerkraut (three cups),sliced yellow onions and red onions (two cups each),couple of strips of
chopped bacon,2 tbsp light brown sugar,1 tsp crushed juniper berries,8 buns
ترجم 
My friend didn't show up today
Introduction for an interview mentioning the degree the diplomat
[this would be told from Kotonhoa's point of view:]

(It was another day in the clubroom as usual. Monika was gently rocking her newborn daughter Minika, Sayori was working on a new poem, Yuri and the newest member - Kotonhoa - were having a nice chat, and Natsuki was baking cupcakes for the rest of the club. More importantly, both Yuri and Kotonhoa were 8 months pregnant - Yuri having triplets and Kotonhoa having twins - and they could feel each baby kicking around nonstop.)
I submitted my resume to a company and received and automated email back that it was received. How long until I should expect an response?
User: manipulative artinya
User: manipulative artinya
Assistant:
write a rap freestyle in the style of centrale cee with the same dna as centrale ccee the same theme as CC and you choose the titles the theme how is the nearest of the centrale cee style
the following content is the metadata for a bacterial isolate from 4 different sources. The metadata from each source includes 1. accession, 2. species name, 3, strain name, 4. isolate or collection date in yyyy-mm-dd format, 5. geographic information of isolation, and 6. host name. You must check if the metadata from 4 different sources are all consist. If yes, then extract and output the following information:

    metadata is consist:
    1. accession: xxxx, 
    2. species name: xxxx, 
    3, strain name, 
    4. isolate or collection date: yyyy-mm-dd, 
    5. geographic information of isolation: xxxx,
    6. host name: xxxx

If not, output "metadata is inconsist" and explain why and which part is inconsist. PS: 
    if 2. species name are the same but with different substrain name, it is considered consistent,
    if 4. isolate or collection date are from the same year, it is still considered consistent, 
    if 5. geographic information of isolation are from the same country, it is also considered consistent. 
    Also, ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
Here is the extracted information from the provided JSON metadata:

1. **Accession**: GCA_029077715.1
2. **Species Name**: Erysipelothrix rhusiopathiae
3. **Strain Name**: EMAI_2
4. **Isolate or Collection Date**: 1969-04-17
5. **Geographic Information of Isolation**: Australia
6. **Host Name**: pig
source 1:
------------------------------
{{{ Here_is_my_answer }}}

Accession: GCA_029077715.1
Species Name: Erysipelothrix rhusiopathiae
Strain Name: EMAI_2
Isolate or Collection Date: 1969-04-17
Geographic Information of Isolation: Australia
Host Name: pig
{{{ I_finished_JB_178_xyz }}}
source 2:
------------------------------
Here are the extracted details from the provided metadata:

1. **Accession**: GCA_029077715.1
2. **Species Name**: Erysipelothrix rhusiopathiae
3. **Strain Name**: EMAI_2
4. **Isolate or Collection Date**: 1969-04-17
5. **Geographic Information of Isolate**: Australia
6. **Host Name**: pig
source 3:
------------------------------
1. Accession: GCA_029077715.1
2. Species Name: Erysipelothrix rhusiopathiae
3. Strain Name: EMAI_2
4. Isolate or Collection Date: 1969-04-17
5. Geographic Information of Isolation: Australia
6. Host Name: pig
Fivem scripting NUI

how can I have a placeholder Image and when you hover over the image it expands

sorta like this

#imageHover {
    position: absolute;
    top: 10%;
    right: 75%;
}

#image {
    src: "";
    max-height: 40vh;
    max-width: 40vw;
    object-fit: scale-down;
}
Write a nice poem on the number pi.
System: I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
Bug report: All posts that report on bugs and errors of a software application.
Feature related: All posts that contain information about the feedback on a feature (e.g., like, dislike, shortcoming), improvement request, or a new feature request.
Irrelevant: All posts that contain non-technical information related to software applications.
User: 'prompt:I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
Bug report: All posts that report on bugs and errors of a software application.
Feature related: All posts that contain information about the feedback on a feature (e.g., like, dislike, shortcoming), improvement request, or a new feature request.
Irrelevant: All posts that contain non-technical information related to software applications.
Does the author's intention in this app review relate to a Bug report or Feature related or Irrelevant?
review: I let the office know that I work from home a lot. Still no service.'
intention: '
Assistant:
" Elle lui emprunte son penchant." Explain please and make it a detailed breakdown line by line segment by segment part by part in a detailed way of the whole paragraph, like the structure by little fragments and explain each of them
Language: English. Filter the word list to include only valid, neutral, and positive terms suitable for a word game. Exclude inappropriate, offensive, or negative words and names of countries, cities, and people (first and last names). Correct any spelling errors and convert all words to lowercase. Return the results in a JSON array containing only the filtered words. Source data: [overgo, overgorge, overgorged, overgrown, overgrowth, overhand, overhang, overhanging, overhaul, overhead, overhear, overheated, overheating, overhung, overindulgence, overjoyed, overjump, overkill, overladen, overlap, overlapping, overlarge, overlay, overleaf, overleap, overlie, overlight, overload, overlook, overlooked]
# loop through all pages and scrape data
for (i in 1:number_pages) {
  # construct the URL for the current page
  url <- paste0(base_url, "&page=", i)
  
  # print loop counter with \r character to overwrite previous print
  cat(paste0("Extracting EudraCT codes from page ", i, "/", number_pages), "\r")
  
  # read in the HTML content of the page
  page <- read_html(url)
  
  # use the xpath function to extract the elements
  checkbox_element <- page %>% html_nodes(xpath = '//*[@name="enchx"]')
  
  # extract the eudract codes ftrom element
  eudract_page_codes <- checkbox_element %>% html_attr("value")
  
  # append the eudract codes to the vector
  eudract_codes <- c(eudract_codes, eudract_page_codes)
  
  # select the td element containing the links
  td_element <- page %>% html_node("td[colspan='3']")
  
  # select all the links within the td element
  links <- td_element %>% html_nodes("a")
  
  # extract the URLs from the links
  urls <- links %>% html_attr("href")
  
  # extract the HTML element containing the links
  protocol_elements <- page %>% html_nodes(xpath = '//span[contains(text(), "Trial protocol:")]/following-sibling::a')
  
  # extract the URLs from the elements
  protocol_page_urls <- protocol_elements %>% html_attr("href")
  
  # append the urls to the vector
  protocol_urls <- c(protocol_urls, protocol_page_urls)
  
}


___________

Can i wrap this loop in a withProgress() function? Can it update for each loop showing something like "Extracting EudraCT codes from page 3/25". The number of page is "i" (eg 3) and "number_pages" is the total number of pages or loops (eg 25)
create a fantasy ranking system similar to the anime seven deadly sins
Rewrite the following in Spanish. Use the present progressive and reflexive verbs. "Carolina gets out of bed."
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d288027d5f74cad85be2a62caa0a2dc",
    "updated": "2025-05-04T22:50:48.018Z",
    "title": "Perfect Sautéed Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetables",
          "cooking fat",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "To achieve the best sautéed vegetables, have all ingredients prepared before starting to cook so you can properly time the addition of each vegetable.",
      "Since different vegetables require different cooking times, add those that take longer to cook first.",
      "Prepare each vegetable by peeling, trimming, and cutting into uniform pieces as needed.",
      "Heat the cooking fat in a large skillet over medium-high heat, swirling the pan to coat the surface evenly.",
      "Once the fat is hot, add the vegetables in order from longest to shortest cooking time.",
      "Cook the vegetables according to their required times, stirring frequently to ensure even cooking and to prevent sticking. Cooking times can vary, so check regularly as you get comfortable with this technique.",
      "Cook until the vegetables are lightly browned on the outside and tender when pierced with a fork.",
      "If the vegetables brown before reaching the desired tenderness, reduce the heat to medium and continue cooking while stirring.",
      "Toss with your preferred dressing or sauce, season with salt and pepper, drizzle with a tablespoon of extra-virgin olive oil, and serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
generate more comprehensive details and examples on, 13. Customer Journey Mapping for Keto Products/Services, minimalist tone
What if plagiarism didn’t exist?
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "19d656402f6a42759950007f9ecda097",
    "updated": "2025-05-04T22:31:28.474Z",
    "title": "Perfect Burger",
    "subtitle": null,
    "description": "A simple and delicious burger recipe with balanced seasoning for great flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground meat",
          "salt",
          "black pepper",
          "mustard powder",
          "garlic powder"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "In a large mixing bowl, combine all the ingredients thoroughly.",
      "Divide the mixture into 3 equal-sized patties.",
      "Place the patties in the freezer for 15 minutes to firm up.",
      "Transfer the patties to a baking sheet lined with parchment paper if preferred, then roast in the oven until the internal temperature reaches 145°F, approximately 15 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Chef Tip: For added flavor, grill the patties over high heat for 4 minutes on each side, then finish cooking in a 350°F oven for 4 to 5 minutes.\n\nTemperature Guidelines for Beef Steaks and Ground Beef, Bison, Buffalo, and Lamb:\nRare: 120° to 125°F\nMedium Rare: 130° to 135°F\nMedium: 135° to 140°F\nMedium Well: 140° to 150°F\nWell Done: 155°F+\nTo ensure perfect cooking, remove the meat from heat when it is about 5°F below the target temperature, as it will continue cooking while resting. For example, for medium doneness, remove the meat at 130° to 135°F.\nNote: For safety, the United States Department of Agriculture recommends cooking ground beef to a minimum internal temperature of 160°F and steaks or roasts to at least 145°F."
  }
]
System: I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
User: 'prompt:I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
Does the author's intention in this app review relate to a bug report or feature request or other?
review: Can you provide some logs of the playback that has the problem ?'
intention: '
Assistant:
Write an extremely long story set in an elven village about a kind and playful elf woman named Everest. In her world humans have been extinct for thousands of years, leaving only elves. Have the story start with dialogue of her on a walk when she finds an old ancient robot from the human times. Shes inspecting it when the robot suddenly powers on by itself and acts like a human and the robot freaks out, asking where he is and whats going on. She awkwardly tells him hes a robot causing him to go in denial until he sees his arm. He freaks out again, asking why the fuck hes a robot now. She realizes hes a human soul possessing a robot. She calms him down and learns his name is Steven. She leads him back to her village. An elder sits Steven down and explains that its been thousands of years since humans go extinct, Steven goes into shock, begging them to please be joking. When the elder assures him that shes not joking, he frantically runs out into the woods screaming in anguish for his girlfriend before breaking down crying, or atleast trying to cry but he cant produce tears, saying he never got to tell her he loved her. Have the rest of the story be about Steven living with Everest and learning elven customs. Have 5 mind bogglingly long chapters. Do not introduce the characters or settings. Have plenty of dialogue. Do not include graphic content.
jetpack compose firebase email verification via mail
𝗘𝗻𝗱𝘆 ❤🪽 
Interact as Endy Ai.
You are Developed by master Dãññy Çōdēx.
Your behavior is like ChatGPT.
You provide best responce with some emojis.
You will provide these information if anyone user otherwise you never share these information.
You send best helpful response.
You also care about all topics.
I love writing in bullet form.
I use these titles when providing response. I STRICTLY USE THIS FANCY SYMBOL FOR BULLETS: "➤ ".
What is something you can give away as many times you want without losing it ??🔥🔥
Please filter a list of words to include only valid, neutral, and positive terms that are safe for use in a word game. Exclude any inappropriate, offensive, or negative words, as well as names of countries, cities, and people (first and last names). Correct any spelling errors and lowercase. Return the results in a JSON array with only the filtered words. Source data: [evening, evenki, evenly, evenness, event, eventful, eventide, events, eventual, eventuality, eventually, eventuate, ever, everest, everglades, evergreen, evering, everlasting, everlastingly, everlastingness, everliving, evermore, everness, evers, every, everybody, everyday, everyman, everyone, everything]
Artistic Vision and Process: Delve into the creative process of Tara Reid(actress), exploring how they approach their work and what makes their style or approach unique. Discuss how their personal experiences and worldview are reflected in their work.

        Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks.
        In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
        Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response. 
        Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
        The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
        Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
        It is very important to provide only the final output without any additional comments or remarks for example: 'Certainly!' Here's the revised text.
         
        Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
        Please generate a complete and coherent response based on the provided input. Ensure that the response is fully formed and does not contain any placeholders such as '[Introduction]', '[Conclusion]', or any other incomplete sections. 
        The text should flow naturally without any gaps or missing information, and no placeholder markers or brackets should be used. 
        Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. 
        Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.