Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dcf4b671ed4a46339d210a8298105833",
    "updated": "2025-04-25T20:41:46.185Z",
    "title": "Paleo Molten Lava Cake",
    "subtitle": "Paleo Vegetarian",
    "description": "Inspired by a friend's incredible desserts, this recipe recreates a rich, decadent lava cake using paleo-friendly ingredients.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1% tablespoons (80 g) organic extra virgin coconut oil, plus more for the ramekins",
          "(30 g) superfine blanched almond flour (such as bob's red mill brand)",
          "(20 g) arrowroot flour (also known as starch or powder)",
          "(140 g) paleo 100% dark chocolate chips (such as pascha brand)",
          "eggs, at room temperature",
          "egg yolks, at room temperature",
          "plus 1 tablespoon (100 g) maple sugar (such as coombs family farms brand)",
          "(160g) pure maple syrup",
          "coffee extract (such as flavorganics brand) or pure vanilla extract (optional)",
          "fresh berries, for serving",
          "whipped coconut cream, for serving (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F. Lightly grease four 6-ounce ceramic ramekins with coconut oil.",
      "Combine the almond flour and arrowroot flour in a small bowl.",
      "Fill a medium saucepan approximately halfway with water and bring to a boil over medium-high heat.",
      "Place the chocolate chips and coconut oil in a heatproof bowl that fits over the saucepan without touching the water.",
      "Once the water boils, turn off the heat and place the bowl over the saucepan. Allow the chocolate and coconut oil to soften, then stir until completely melted.",
      "Meanwhile, using a stand mixer with the whisk attachment, beat the eggs and egg yolks until foamy and slightly lighter in color. Begin on low speed and gradually increase to high. Reduce the speed, add the maple sugar, and beat until foamy, increasing to high speed again.",
      "Lower the mixer speed and add the maple syrup, then increase the speed to incorporate thoroughly.  Reduce speed again and slowly pour in the melted chocolate mixture.  Add the almond flour mixture and coffee extract (if using), mixing just until combined.",
      "Distribute the batter evenly among the prepared ramekins and bake for 14 to 16 minutes, or until the surface is dry.",
      "Allow the cakes to cool and rest for a few minutes on a wire rack.",
      "To serve, carefully loosen the edges of each cake with a knife. Invert a dessert plate over the ramekin and flip the setup carefully. Gently lift the ramekin to release the cake.",
      "Serve immediately, garnished with fresh berries and whipped coconut cream, if desired."
    ],
    "notes_ingredients": "Whipped coconut cream is optional.",
    "notes_instructions": null
  }
]