Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7425835b56ba430ea8ed231f8fbe7821",
    "updated": "2025-04-24T07:57:23.166Z",
    "title": "Green Gazpacho",
    "subtitle": null,
    "description": "This vibrant green gazpacho is a refreshing twist on the classic cold soup, drawing inspiration from Balkan flavors.  A regular blender is ideal, but an immersion blender will also work.",
    "ingredients": [
      {
        "section": "Croutons",
        "ingredients": [
          "thick slices sourdough bread",
          "olive oil",
          "salt"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "celery stalks (including the leaves)",
          "green bell peppers, seeded",
          "mini cucumbers (1/4 lbs), peeled",
          "stale white bread, crusts removed",
          "fresh green chile (or less if you don't want it too hot)",
          "garlic cloves",
          "sugar",
          "walnuts, lightly toasted",
          "baby spinach",
          "basil leaves",
          "chopped parsley",
          "sherry vinegar",
          "olive oil",
          "greek yogurt",
          "about 2 cups water",
          "ice cubes",
          "salt",
          "white pepper"
        ]
      }
    ],
    "instructions": [
      "To prepare the croutons: Preheat oven to 375°F.",
      "Dice the bread into 3/4-inch cubes. Combine with olive oil and a pinch of salt.",
      "Spread the bread cubes on a baking sheet. Bake for approximately 10 minutes, until golden brown and crispy.",
      "Remove from oven and let cool completely.",
      "Roughly chop the celery, green bell peppers, cucumbers, bread, green chile, and garlic.",
      "Combine the chopped ingredients in a blender. Add the sugar, toasted walnuts, spinach, basil, parsley, sherry vinegar, olive oil, Greek yogurt, most of the water, half of the ice cubes, salt, and white pepper.",
      "Blend until smooth.",
      "If desired, add more water until the soup reaches your preferred consistency.",
      "Taste and adjust seasoning as needed.",
      "Finally, add the remaining ice cubes and pulse briefly to slightly crush them.",
      "Serve immediately with the prepared croutons."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]