Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "23afbb624ffd4627805ef6eb4d70a579",
    "updated": "2025-05-07T13:19:53.445Z",
    "title": "Peri Peri Salmon",
    "subtitle": "Mains and Sides",
    "description": "Travelers with adventurous palates enjoy discovering new flavors, and our chefs strive to surprise and delight with every dish. Peri peri, also known as piripiri, is a Swahili term meaning \"pepper pepper.\" Sambal is a spicy sauce typically made from various chili peppers combined with ingredients like garlic, ginger, lime juice, vinegar, shrimp paste, or fish sauce. It is commonly available in the international foods section of most grocery stores.",
    "ingredients": [
      {
        "section": "For Salmon",
        "ingredients": [
          "sambal chili sauce",
          "olive oil",
          "paprika",
          "crab seasoning, such as old bay",
          "italian seasoning",
          "coarse salt",
          "freshly ground black pepper",
          "salmon filets"
        ]
      },
      {
        "section": "Spicy Tomato Topping",
        "ingredients": [
          "tomato, finely diced",
          "garlic, finely minced",
          "extra-virgin olive oil",
          "sambal chili sauce",
          "chopped fresh basil",
          "coarse salt",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together sambal, olive oil, paprika, crab seasoning, Italian seasoning, salt, and pepper.",
      "Coat the salmon with the mixture, then place it in a shallow dish. Cover tightly with plastic wrap and refrigerate for 2 hours.",
      "Preheat the oven to 350°F. Heat the oil mixture carefully in a large nonstick skillet over high heat. Sear the salmon in the skillet until golden brown, about 2 minutes.",
      "Flip the salmon, then transfer the skillet to the oven. Cook for 3 to 5 minutes, or until the fish is thoroughly cooked.",
      "Mix all the ingredients for the tomato topping in a small bowl.",
      "Serve the salmon topped with the spicy tomato mixture just before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]