Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "OMANI-SPICED GROUND CHICKEN KEBABS",
  "description": null,
  "subtitle": "The chicken version of the Omani ground meat kebab is enlivened with ground cardamom, a pinch of turmeric, and a hint of cinnamon for distinctive, flavorful chicken sausages that stand up to their lamb counterparts in a pita with charred vegetables.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1½ teaspoons kosher salt",
        "½ teaspoon ground turmeric",
        "½ teaspoon ground coriander",
        "½ teaspoon ground cumin",
        "¼ teaspoon ground cinnamon",
        "¼ teaspoon ground black pepper",
        "¼ teaspoon ground cardamom",
        "¼ teaspoon ground ginger",
        "¼ teaspoon red pepper flakes",
        "½ teaspoon ground cloves",
        "½ teaspoon cayenne",
        "1 pound ground chicken",
        "½ cup finely minced red onion (about 1 small onion)",
        "2 cloves garlic, finely minced or mashed into a paste",
        "1 tablespoon finely minced fresh parsley",
        "3 or 4 plum tomatoes (optional)",
        "Vegetable oil, for brushing (if using cast-iron grill pan)",
        "2 small red onions, halved (optional)",
        "Pita bread or flatbread, for serving (optional)",
        "Spicy Mayo, for serving (optional)"
      ]
    }
  ],
  "instructions": [
    "In a medium bowl, mix together the salt, turmeric, coriander, cumin, cinnamon, black pepper, cardamom, ginger, red pepper flakes, cloves, and cayenne.",
    "Add the chicken, minced onion, garlic, and parsley and mix gently with a wooden spoon until the spices are distributed and everything just comes together.",
    "(Warning: If you overmix the chicken, it will turn into a sticky paste and the texture of the grilled kebabs will be reminiscent of chicken nuggets.)",
    "Cover with plastic wrap; chill 30 minutes or up to 2 hours.",
    "Wrap each whole tomato in aluminum foil.",
    "Divide the chicken into 10 oval patties about ½ inch thick and 4 inches long.",
    "Line a grill with foil and heat to medium-high Alternatively, heat a cast-iron grill pan to medium-high and brush with vegetable oil instead of lining with foil.",
    "Place the foil packets of tomatoes and the onion halves on the outer edge of the grill to cook until tender and charred in spots, 15 to 25 minutes.",
    "Grill the kebab patties, flipping once, until cooked through and charred on the outside, 10 to 14 minutes.",
    "When ready to serve, throw the bread over the cooking kebabs or directly on the grill to warm.",
    "To assemble the sandwiches, smear a dollop of spicy mayo down the center of the flatbread and top with a grilled chicken kebab, some charred tomato, and petals of grilled onion.",
    "Wrap and eat while hot."
  ],
  "author": null
}