Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e330ab4f77ab408d96c5288ca1abc8f1",
    "updated": "2025-04-25T14:43:45.747Z",
    "title": "Spinach pasta",
    "subtitle": "",
    "description": "Adding spinach not only enhances the nutritional value of plain pasta with fiber and vitamins but also infuses it with a vibrant green color. You can prepare additional spinach for dinner and reserve some for making pasta the following day. About 2 cups of fresh spinach yields approximately 1/4 cup of spinach puree. Pair it with Marinara Sauce for a visually appealing dish.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(45 g) cooked spinach, drained",
          "flaxseed meal",
          "warm water, plus more for boiling",
          "(about 1/4 cup) brown rice flour",
          "(about ½ cup) millet flour",
          "(about 4 cup) tapioca starch",
          "xanthan gum",
          "salt",
          "light olive oil"
        ]
      }
    ],
    "instructions": [
      "1. In a food processor, blend the cooked spinach, flaxseed meal, and 2 tablespoons of warm water until smooth and creamy. Allow the mixture to rest for 8 to 10 minutes.",
      "2. In a medium bowl, thoroughly combine the flours, starch, xanthan gum, and remaining ½ teaspoon of salt.",
      "3. In a large bowl, mix the spinach puree and olive oil together.",
      "4. Gradually add the dry ingredients to the wet ingredients, mixing them until crumbly. Check if the dough can hold its shape by forming a small ball. If needed, incorporate up to 2 tablespoons of water, adding it gradually, until the mixture is stiff yet smooth. The required amount of water may vary depending on the moisture level of the spinach.",
      "5. Shape the dough into tightly packed balls.",
      "6. Using a pasta machine or extruder according to the manufacturer's instructions, shape the pasta as desired, or manually form the pasta.",
      "7. Fill a large pot with water and add 1 teaspoon of salt. Bring it to a full boil before introducing the pasta.",
      "8. Boil the pasta for 1 to 3 minutes. Drain, add your preferred sauce, and serve."
    ],
    "notes_ingredients": "If fresh spinach is unavailable, frozen spinach can be used; prepare it according to the package instructions.",
    "notes_instructions": "In a medium saucepan, steam 2 cups of fresh spinach leaves with 2 tablespoons of water over high heat for 2 to 3 minutes, until the leaves become tender."
  }
]