You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to elevate your snack game with this show-stopping Puff Pastry Mushroom Tart!</p>
<p>Imagine a flaky, buttery crust, topped with a rich and earthy mushroom mixture, and finished with a sprinkle of creamy Gruyere cheese. It’s a match made in heaven, folks!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/d6/ca/ed/d6caed65c956901e97eb36819cf7c0bd.jpg"/></p>
<p>To start, preheat your oven to 400 degrees F (200 degrees C). Line a <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> with <a target='_blank' href='https://www.amazon.com/s?k=parchment+paper&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">parchment paper</a>, because we’re about to get this tart party started!</p>
<p>In a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skillet</a>, heat some olive oil and butter over medium heat. Add in sliced cremini mushrooms and a vertically sliced red onion. Cook, stirring occasionally, until the mushrooms are golden and the onions are soft and translucent, about 6 to 8 minutes.</p>
</p>
<p>Next, stir in some low-sodium soy sauce, dried thyme, and minced garlic. Cook for another 30 to 60 seconds, until the mixture is fragrant and your kitchen is filled with the most amazing aroma!</p>
<p>Now, it’s time to roll out the puff pastry. Unfold the sheet onto a lightly floured work surface, and gently pat it down or roll it out into a 10×10-inch square. Score a line about 1/2 inch from all edges to create a border, being careful not to cut all the way through.</p>
</p>
<p>Use a fork to generously prick the pastry sheet all over inside the border. Transfer the pastry to the <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a>, and brush the borders with a beaten egg. Evenly spread shredded Gruyere cheese inside the border, and top with the mushroom mixture.</p>
<p>Pop that tart into the oven and bake for 10 to 12 minutes, or until it’s puffed and lightly browned. Garnish with some additional thyme, and serve warm.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/25/17/c7/2517c726cb20bafbb8b3729356c2ebe9.jpg"/></p>
<p>And that’s it! A delicious, savory, and oh-so-impressive Puff Pastry Mushroom Tart that’s sure to wow your friends and family. So go ahead, get creative, and indulge in this culinary masterpiece!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.