Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Vanilla Sponge Cake (Bánh Bông Lan) null","description":"Banh Bong Lan is a Vietnamese sponge cake with French influences. Eggs, flour, sugar, and vanilla are the main ingredients. In Vietnamese, \"orchid cake\" is known as Banh Bong Lan. The cake looks like a flowering orchid because of the beaten egg whites. Baking powder may sometimes be used to increase the stability and lift of the mixture.","ingredients":[{"section":"For the recipe","ingredients":["5 large eggs (separate yolks and whites and bring to room temperature)","½ cup granulated white sugar","1 teaspoon vanilla paste","1/4 cup whole milk","1/4 cup oil","1 cup all-purpose flour","1-½ teaspoons baking powder","1/4 teaspoon salt","1/4 teaspoon cream of tartar","Powdered sugar, optional"]}],"instructions":["The oven should be preheated at 350 degrees Fahrenheit.","In a medium-sized dish, combine the egg yolks, sugar, and vanilla extract and whisk until smooth.","Take a bowl, add the oil and milk, and whisk until the mixture is smooth and creamy.","Sift flour, baking powder, and salt into a large bowl.","Add the flour mixture to the egg mixture and stir well.","Make sure all of the batter has been mixed evenly by continuing to mix.","Begin with making the meringue: Egg whites and cream of tartar may be whipped by hand or with the help of a stand mixer with a whisk attachment.","Egg whites will become foamy when whisked at high speed after being whisked at moderate speed at first.","To get firm peaks, keep on whisking.","Add a third of the meringue to the batter at a time.","Fold in the meringue with a gentle, steady motion. The meringue can deflate if it's overmixed, so be careful.","Spray a 10-inch cake pan with a non-stick baking spray and line the bottom and sides with parchment paper, then bake as instructed.","Mix in the batter and smooth out the surface.","To get rid of any air bubbles, gently drop the pan.","Make a water bath by putting the pan in a bigger pan.","Bake for 25-30 minutes in a water bath pan filled with 1 inch of water.","Insert a long skewer into the cake's middle to check for doneness.","The cake is done when the toothpick inserted into the center comes out clean.","Slowly remove the cake from the oven once it has finished baking. If not, the cake will swiftly lose its volume.","To remove the cake from the pan. gently tilt the pan from side to side when it has cooled.","Remove the parchment paper from the sides and bottom of the cake.","Pour powdered sugar on top of the cake before serving (optional)."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }