Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8c27cf2d084b424290c3ced1a561f064",
    "updated": "2025-04-23T01:12:44.912Z",
    "title": "Seitan Bolognese",
    "subtitle": "This vegan Bolognese swaps the traditional meat for seitan and incorporates a variety of vegetables for a hearty, cruelty-free twist on the classic.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kind-to-cows seitan cutlets",
          "olive oil",
          "minced onion",
          "minced carrot",
          "minced green bell pepper",
          "minced celery",
          "cremini mushrooms, minced",
          "minced garlic",
          "dried thyme, or fresh",
          "red pepper flakes",
          "bay leaf",
          "grated nutmeg",
          "dry white wine, or vegetable broth",
          "(14.5 ounces, or ) diced fire-roasted tomatoes, undrained",
          "vegetable broth",
          "tomato paste",
          "vegetable bouillon cube",
          "unsweetened soymilk",
          "salt and pepper",
          "flat, wide noodles, cooked"
        ]
      }
    ],
    "instructions": [
      "Tear the seitan cutlets into large pieces.",
      "Pulse the seitan pieces in a food processor until they are in various-sized chunks, from 1 inch (2.5 cm) down to smaller bits. Avoid mincing the seitan completely.",
      "Heat the olive oil in a large pot over medium-high heat.",
      "Add the seitan to the pot and cook for 4 to 6 minutes, stirring occasionally, until browned. It's okay if some seitan sticks to the pot.",
      "Add the onion, carrot, green bell pepper, celery, mushrooms, garlic, thyme, red pepper flakes, bay leaf, and nutmeg. Cook and stir for 3 to 5 minutes, until the onion becomes translucent.",
      "Reduce the heat to medium.",
      "Pour in the 2/3 cup (160 ml) of white wine or vegetable broth, scraping up any browned bits from the bottom of the pot.",
      "Add the diced fire-roasted tomatoes (undrained), 3 tablespoons of vegetable broth, tomato paste, and bouillon cube.",
      "Lower the heat and simmer the sauce for one hour, stirring occasionally.",
      "Gradually incorporate the soymilk during the simmering process, adding 1/4 cup (60 ml) every 15 minutes until all of it is used.",
      "Remove the bay leaf and season with salt and pepper to taste.",
      "Combine the cooked noodles with the sauce, stirring to coat. If necessary, add up to 1 cup (235 ml) of the noodle cooking water to thin the sauce to your desired consistency."
    ],
    "notes_ingredients": "Remember to reserve 1 cup (235 ml) of the pasta cooking water before draining the noodles.",
    "notes_instructions": null
  }
]