Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e15c411897d0436688864674914e2847",
    "updated": "2025-05-10T10:20:55.769Z",
    "title": "No-Bake Chocolate Orange Cheesecake",
    "subtitle": null,
    "description": "The combination of chocolate and orange creates one of the most delightful flavor pairings. While milk chocolate with orange is the classic choice, this cheesecake also tastes wonderful with dark or white chocolate. This recipe is perfect for the holiday season but delicious enough to enjoy at any time of the year. It has been a beloved favorite on my blog for many years, so it definitely deserves a spot in this collection!",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "digestive biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "milk chocolate, broken into chunks",
          "full-fat soft cheese",
          "icing sugar",
          "orange extract or zest of",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "chocolate, melted",
          "double cream",
          "icing sugar",
          "sprinkles",
          "grated chocolate",
          "orange zest",
          "chocolate chunks"
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by placing them in a bowl and crushing with a rolling pin.",
      "Combine the melted butter with the biscuit crumbs, then firmly press the mixture into the base of a deep, 20cm springform cake tin. Chill in the refrigerator while preparing the filling.",
      "Melt the milk chocolate until smooth. You can do this in a heatproof bowl in the microwave using 30-second intervals, or over a pan of simmering water (bain-marie).",
      "Allow the melted chocolate to cool for 5 to 10 minutes.",
      "In a separate bowl, whisk together the soft cheese, icing sugar, and orange extract or zest until smooth.",
      "Stir in the cooled melted chocolate and whisk again until fully combined.",
      "Pour in the double cream and whisk the mixture. Alternatively, whip the cream separately to soft peaks and gently fold it into the cream cheese and chocolate mixture.",
      "Once the filling has thickened, spread it evenly over the biscuit base.",
      "Refrigerate for at least 6 hours or preferably overnight to set.",
      "When set, carefully release and remove the cheesecake from the tin.",
      "Drizzle melted chocolate over the top using a spoon or piping bag.",
      "Whip the cream with icing sugar, then pipe decorative swirls onto the cheesecake.",
      "Finish by decorating with sprinkles, grated chocolate, orange zest, and chocolate chunks."
    ],
    "notes_ingredients": "Feel free to experiment with different citrus combinations such as white chocolate and lemon, dark chocolate and orange, or dark chocolate and lime—anything you enjoy.",
    "notes_instructions": "Simplify the recipe by using chocolate that is already infused with orange flavor."
  }
]