Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "5609420cfe8444c78c30b74e0bd6d10c",
  "updated": "2025-03-18T15:07:54.976Z",
  "title": "Tanjia Terrine",
  "subtitle": "",
  "description": "I discovered this recipe by chance while preparing a traditional tanjia. It was cold. After cutting a slice, what a delight!",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 kg of veal shanks",
        "2 preserved lemons",
        "5 cloves of garlic",
        "2 carrots",
        "50 g of dried apricots",
        "1 pinch of saffron threads",
        "1 tbsp of ground cumin",
        "1 tbsp of paprika",
        "1 tbsp of ground ginger",
        "1 liter of water",
        "50 ml of olive oil",
        "1 tsp of smen (rancid butter, optional)",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "In a large cast iron casserole, add the olive oil and heat it.",
    "Brown the veal in it.",
    "Once well browned, add the water and incorporate the preserved lemons cut into slices, along with the peeled garlic cloves and the spices.",
    "Incorporate the rancid butter, then season lightly with salt and pepper.",
    "Close the casserole and let it simmer on low heat for 1 hour and 30 minutes.",
    "Add the carrots cut into rounds and the whole dried apricots.",
    "Let it cook for another 30 minutes.",
    "When the meat pulls away from the bone and is very tender, let the sauce reduce, then remove from heat.",
    "Pour this preparation into a terrine dish and place it in the refrigerator overnight.",
    "Serve cold, accompanied by some pickles or gherkins."
  ],
  "notes_ingredients": "1 tsp of smen (rancid butter, optional)",
  "notes_instructions": ""
}[
  {
    "recipeCode": "5609420cfe8444c78c30b74e0bd6d10c",
    "updated": "2025-03-18T15:07:54.976Z",
    "title": "Tanjia Terrine",
    "subtitle": "",
    "description": "I discovered this recipe by chance while preparing a traditional tanjia. It was cold. After cutting a slice, what a delight!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 kg of veal shanks",
          "2 preserved lemons",
          "5 cloves of garlic",
          "2 carrots",
          "50 g of dried apricots",
          "1 pinch of saffron threads",
          "1 tbsp of ground cumin",
          "1 tbsp of paprika",
          "1 tbsp of ground ginger",
          "1 liter of water",
          "50 ml of olive oil",
          "1 tsp of smen (rancid butter, optional)",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "In a large cast iron casserole, add the olive oil and heat it.",
      "Brown the veal in it.",
      "Once well browned, add the water and incorporate the preserved lemons cut into slices, along with the peeled garlic cloves and the spices.",
      "Incorporate the rancid butter, then season lightly with salt and pepper.",
      "Close the casserole and let it simmer on low heat for 1 hour and 30 minutes.",
      "Add the carrots cut into rounds and the whole dried apricots.",
      "Let it cook for another 30 minutes.",
      "When the meat pulls away from the bone and is very tender, let the sauce reduce, then remove from heat.",
      "Pour this preparation into a terrine dish and place it in the refrigerator overnight.",
      "Serve cold, accompanied by some pickles or gherkins."
    ],
    "notes_ingredients": "1 tsp of smen (rancid butter, optional)",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "5609420cfe8444c78c30b74e0bd6d10c",
  "updated": "2025-03-18T15:07:54.976Z",
  "title": "Tanjia Terrine",
  "subtitle": "",
  "description": "I discovered this recipe by chance while preparing a traditional tanjia. It was cold. After cutting a slice, what a delight!",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 kg of veal shanks",
        "2 preserved lemons",
        "5 cloves of garlic",
        "2 carrots",
        "50 g of dried apricots",
        "1 pinch of saffron threads",
        "1 tbsp of ground cumin",
        "1 tbsp of paprika",
        "1 tbsp of ground ginger",
        "1 liter of water",
        "50 ml of olive oil",
        "1 tsp of smen (rancid butter, optional)",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "In a large cast iron casserole, add the olive oil and heat it.",
    "Brown the veal in it.",
    "Once well browned, add the water and incorporate the preserved lemons cut into slices, along with the peeled garlic cloves and the spices.",
    "Incorporate the rancid butter, then season lightly with salt and pepper.",
    "Close the casserole and let it simmer on low heat for 1 hour and 30 minutes.",
    "Add the carrots cut into rounds and the whole dried apricots.",
    "Let it cook for another 30 minutes.",
    "When the meat pulls away from the bone and is very tender, let the sauce reduce, then remove from heat.",
    "Pour this preparation into a terrine dish and place it in the refrigerator overnight.",
    "Serve cold, accompanied by some pickles or gherkins."
  ],
  "notes_ingredients": "1 tsp of smen (rancid butter, optional)",
  "notes_instructions": ""
}[
  {
    "recipeCode": "5609420cfe8444c78c30b74e0bd6d10c",
    "updated": "2025-03-18T15:07:54.976Z",
    "title": "Tanjia Terrine",
    "subtitle": "",
    "description": "I discovered this recipe by chance while preparing a traditional tanjia. It was cold. After cutting a slice, what a delight!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 kg of veal shanks",
          "2 preserved lemons",
          "5 cloves of garlic",
          "2 carrots",
          "50 g of dried apricots",
          "1 pinch of saffron threads",
          "1 tbsp of ground cumin",
          "1 tbsp of paprika",
          "1 tbsp of ground ginger",
          "1 liter of water",
          "50 ml of olive oil",
          "1 tsp of smen (rancid butter, optional)",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "In a large cast iron casserole, add the olive oil and heat it.",
      "Brown the veal in it.",
      "Once well browned, add the water and incorporate the preserved lemons cut into slices, along with the peeled garlic cloves and the spices.",
      "Incorporate the rancid butter, then season lightly with salt and pepper.",
      "Close the casserole and let it simmer on low heat for 1 hour and 30 minutes.",
      "Add the carrots cut into rounds and the whole dried apricots.",
      "Let it cook for another 30 minutes.",
      "When the meat pulls away from the bone and is very tender, let the sauce reduce, then remove from heat.",
      "Pour this preparation into a terrine dish and place it in the refrigerator overnight.",
      "Serve cold, accompanied by some pickles or gherkins."
    ],
    "notes_ingredients": "1 tsp of smen (rancid butter, optional)",
    "notes_instructions": ""
  }
]