User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
        Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
        Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

        **Expected Output Format:**
        {
          "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
          "allergen_disclosure": "Yes or No",
          "product_origin_disclosure": "Yes or No",
          "raw_or_undercooked": "Yes or No",
          "dietary_options": ["string"]",
          "serves_alcohol": "Yes or No",
          "serves_hard_liquor": "Yes or No",
          "deep_frying": "Yes or No",
          "open_fire_grilling": "Yes or No",
          "flambeed": "Yes or No",
          "wood_fired_oven": "Yes or No",
          "total_dishes": "integer",
          "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
          "proportion_steamed_boiled": "float",
          "proportion_temp_sensitive": "float",
          "proportion_foreign_object_risk": "float",
          "kids_menu": "Yes or No",
          "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
        }

        **Questions:**
        1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
        2. Do they have a disclosure for allergens on the website or on the menu?
        3. Does this restaurant declare the origin of their ingredients, in particular, meat?
        4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
        5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
        6. Does this restaurant serve alcohol?
        7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
        8. Does the restaurant offer food that requires deep frying?
        9. Does the restaurant offer food that requires grilling on an open fire?
        9. Does the restaurant offer food that is flambéed in front of the client?
        10. Does the restaurant offer food from a wood-fired oven?
        11. What is the total number of dishes served overall?
        12. List all dishes and their corresponding prices in CHF.
        13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
        15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
        16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
        17. Does the restaurant offer a kids menu?
        18. Do you see any typos in the menu?

        **Content to Analyze:**
            MENU I    Nüsslisalat mit sautiertem Speck  French Dressing oder Herbstdressing  *****  Randencrèmesuppe Karamellisierte Haselnüsse Vanille-Öl   *****  Rinderfilet ‘’Wellington’’ mit Trüffeljus Frische Butternudeln Winterliches Marktgemüse  *****  Hausgemachter warmer Schokoladenkuchen  mit flüssigem Herz  Garniert mit Früchten Erdnuss Glacé   95.-        MENU II    Grüner Salat Cherrytomaten Croûtons Gerösteten Kernen French Dressing oder Herbstdressing  *****  Randencrèmesuppe Karamellisierte Haselnüsse Vanille-Öl  *****  Cordon Bleu vom Schwein mit Greyerzer Käse und geräuchertem Schinken  Bratkartoffeln Herbstliches Marktgemüse  *****  Hausgemachtes Haselnuss Creme Brulee Garniert mit Früchten   63.- 
        
Assistant: