Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PORK BELLY & KIMCHI (泡菜豬肉餃) Makes 30 dumplings","description":null,"ingredients":[{"section":"Filling","ingredients":["140 g (5 oz) kimchi","1 garlic clove","20 g (4 oz) fresh ginger root","250 g (9 oz) minced (ground) pork belly or shoulder","1 level tsp sugar","2 tbsp soy sauce","2 tbsp sesame oil"]},{"section":"Pastry","ingredients":["300 g (10% oz) strong white bread flour","½ tsp salt","170 ml (6 fl oz) kimchi water"]},{"section":"Cooking","ingredients":["vegetable oil"]},{"section":"Sauce","ingredients":["3 tbsp soy sauce","1 tbsp sesame oil","1 tsp toasted sesame seeds","1 spring onion (scallion), chopped"]}],"instructions":["Filling","Strain the kimchi and set the fermentation water aside for the pastry.","Roughly chop the kimchi, press the garlic and grate the ginger.","Combine with the meat, seasonings and egg in a large bowl.","Leave in the refrigerator for 20 minutes while you make the pastry.","Pastry","Measure 170 ml (5.4 fl oz) of the reserved kimchi water, adding extra water to make up the weight, if necessary.","Combine the flour and salt in a large bowl, then make a well in the centre.","Bring the kimchi water to the boil, then pour into the well, stirring with a spatula or chopsticks.","When the dough starts to blend together, pour it out onto a work surface and knead for 5 minutes until soft and stretchy.","Folding & cooking","Roll the dough out into three logs.","Cut into little 18-20 g (*/4 oz) pieces and cover in cling film (plastic wrap) or with a clean dish towel, to stop the dough from drying out.","Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.","Use a pastry cutter to make perfect discs.","Dollop a spoonful of filling onto the centre of each disc of dough.","Fold into a pyramid shape.","Heat 2 tablespoons of vegetable oil in a nonstick frying pan.","Place some of the dumplings in the pan, making sure they are not too close together; they should not be touching.","Sizzle for a few minutes before adding water up to half the height of the dumplings (around 220 ml/7% fl oz).","Cover and cook until the water has evaporated.","Remove the lid and toast the bottoms of the dumplings, checking to see if they are cooked.","The dumplings are done when they are nicely browned underneath.","Repeat with the remaining dumplings, washing the frying pan in between each batch.","Sauce","Combine all the sauce ingredients and serve with the dumplings."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }