Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "98ccede1aa77409a9f57c40fe42ce6ea",
    "updated": "2025-04-24T00:38:29.713Z",
    "title": "Epic Raw Lasagna",
    "subtitle": "This lasagna offers a delightful blend of flavors, light, nutritious, and refreshing.  Surprisingly substantial for a raw dish.",
    "description": null,
    "ingredients": [
      {
        "section": "For the \"cheese\" sauce",
        "ingredients": [
          "raw cashew nuts",
          "fresh lemon juice",
          "nutritional yeast",
          "fresh thyme",
          "almond milk",
          "sea salt and pepper"
        ]
      },
      {
        "section": "For the rich tomato sauce",
        "ingredients": [
          "sun-dried tomatoes in oil",
          "beefsteak tomato",
          "garlic clove",
          "smoked olive oil",
          "filtered water",
          "fresh lemon juice",
          "fresh chopped basil"
        ]
      },
      {
        "section": "For the herby pesto",
        "ingredients": [
          "handful of fresh basil",
          "handful of fresh parsley",
          "ripe avocado",
          "extra virgin olive oil",
          "filtered water",
          "pine nuts",
          "garlic clove",
          "lemon juice",
          "sea salt and pepper"
        ]
      },
      {
        "section": "For the vegetable layers",
        "ingredients": [
          "courgettes (zucchinis)",
          "radishes",
          "beefsteak tomatoes",
          "handful of fresh spinach",
          "handful of fresh basil leaves"
        ]
      }
    ],
    "instructions": [
      "Soak the cashew nuts in water for at least 1 hour.",
      "To prepare the tomato sauce, drain the sun-dried tomatoes and combine them in a blender with the remaining ingredients.",
      "Pulse the blender until the ingredients are just mixed, leaving some texture.",
      "Transfer the tomato sauce to a bowl, cover, and refrigerate until assembly.",
      "Clean the blender.",
      "For the \"cheese\" sauce, drain the soaked cashews.",
      "Blend the cashews with the other \"cheese\" sauce ingredients until smooth.",
      "Transfer the \"cheese\" sauce to a bowl, cover, and refrigerate until assembly.",
      "Clean the blender.",
      "To make the herby pesto, blend all ingredients until smooth.",
      "If the pesto is too thick, add a little more olive oil or water.",
      "Prepare the vegetables: Thinly slice the zucchini lengthwise using a mandoline slicer on its finest setting, utilizing the safety guard.",
      "Slicing the zucchini thinly eliminates the need for marinating, preserving nutrients.",
      "Thinly slice the radishes and tomatoes with a sharp knife.",
      "Wash the spinach and basil leaves.",
      "Assemble the lasagna in a square dish, a ring mold, or simply layer the ingredients in a tray.",
      "Begin with a layer of zucchini slices, followed by layers of radishes, tomatoes, spinach, tomato sauce, \"cheese\" sauce, and pesto.",
      "Continue layering until all ingredients are used.",
      "If using a ring mold, remove it after layering. Drizzle some sauce down the sides of the lasagna.",
      "Garnish with cracked black pepper and fresh basil leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]