Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spicy Walnut & Red Pepper dip Cevizli Biber","description":"Roasted red peppers, Urfa pepper, and ground walnuts marry in this meze, a standard at restaurants in Hatay's capital city of Antakya.","ingredients":[{"section":"For the recipe","ingredients":["1 large red bell pepper","2 to 4 hot long red chiles, such as Fresno, cayenne, or Holland","1 slice stale or oven-dried bread","1¾ cups whole walnuts or walnut pieces","1/4 cup plus 1 tablespoon olive oil, or more if needed","2 tablespoons hot Turkish red pepper paste (see headnote)","1 teaspoon tomato paste","2 teaspoons Urfa pepper or other crushed red pepper flakes, or to taste","3/4 teaspoon ground cumin, or to taste","1/4 teaspoon fine sea salt, or to taste"]}],"instructions":["1. Char the bell pepper and chiles all over on a grill, over a gas stove's flame, or under the broiler.","Place the pepper and chiles in a bowl, cover with plastic wrap or a plate, and let stand for 10 minutes or so, until the peppers are cool enough to handle.","2. Remove the skins and seeds from the pepper and chiles (or, if you prefer a spicier dip, leave the seeds in the chiles) and set aside.","3. Place the bread in a shallow bowl and cover with cool water.","Wait for 1 minute, then drain and squeeze the bread dry.","4. Put the roasted red pepper and chiles, bread, walnuts, olive oil, pepper and tomato pastes, red pepper flakes, cumin, and salt in a food processor or blender and process to a rough paste.","The dip should hold its shape on a spoon but should not be dry or crumbly; add more olive oil 1 teaspoon at a time if necessary.","Taste for seasoning and adjust the cumin and salt as necessary.","Set aside for at least 1 hour.","Serve at room temperature on its own or with other meze, with bread for dipping."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }