Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3017ffa863484dc8855b9eb4523f668a",
    "updated": "2025-04-25T13:41:02.018Z",
    "title": "Mini meatloaves with quick and easy barbecue sauce",
    "subtitle": "",
    "description": "Creating barbecue sauce can be challenging for those with food allergies, primarily because it often includes Worcestershire sauce, which contains soy and anchovies. Additionally, many commercial brands include high-fructose corn syrup. Therefore, I developed this hassle-free, allergy-friendly sauce, perfect for basting. Begin by trying it on these delightful, tasty mini meatloaves. To achieve ¼ cup of crushed cornflakes, pulse 2 cups of cornflakes in a food processor. Pair this dish with steamed green beans or Creamed Spinach.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "ener-g egg replacer",
          "rice milk",
          "ground dark meat turkey",
          "minced fresh parsley",
          "garlic, finely minced  or pressed ",
          "salt",
          "pepper",
          "quick and easy barbecue sauce",
          "crushed cornflakes  or gluten-free breadcrumbs ",
          "canola oil"
        ]
      },
      {
        "section": "QUICK AND EASY BARBECUE SAUCE",
        "ingredients": [
          "ketchup",
          "cider vinegar",
          "brown sugar",
          "molasses",
          "dijon mustard",
          "powdered ginger",
          "garlic powder",
          "barbecue seasoning",
          "salt",
          "pepper",
          "chili powder",
          "canola oil"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 425°F.",
      "2. In a large bowl, whisk together the egg replacer and 2 tablespoons of the rice milk. Incorporate the turkey, parsley, garlic, salt, pepper, 3 tablespoons of the barbecue sauce, and the remaining rice milk. Mix well. Add the cornflake crumbs, ensuring a thorough mix. Form into four loaves measuring 4 by 3 inches, creating a slight dome on top.",
      "3. Heat the canola oil in a large oven-safe skillet over medium-high heat. Place the loaves in the skillet and cook for 2 minutes, beginning with the bottom (flatter) sides. Turn them with a spatula and continue cooking for another 2 minutes. Flip the meatloaves so that their domed sides face up. Spoon 1 tablespoon of the remaining barbecue sauce over each loaf. Transfer the skillet to the oven and bake for an additional 20 minutes, or until thoroughly cooked and the tops are richly browned.",
      "4. For the barbecue sauce: Combine all the ingredients in a small saucepan and bring to a boil over medium-high heat. Lower the heat to a simmer, loosely covered, for 5 minutes. This makes 1 cup, which can be stored covered in the refrigerator for several weeks."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]