Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CINNAMON ROLLS",
  "description": "Cinnamon rolls are one of those bakes that I like to pick up when I am at a coffee shop or bakery - especially if they are warm and fresh out of the oven. But whenever I do this I find myself wanting more. I also find whoever I am with wanting more too... so why not bake an entire batch? Cinnamon is a very Christmassy spice, but my gosh I just adore it all the time. These cinnamon rolls are heaven in a bite and it's a popular recipe on my blog, too. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but that's entirely your choice.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "600g strong white bread flour, plus extra for dusting",
        "75g caster sugar",
        "14g dried yeast",
        "90g chilled unsalted butter, cubed",
        "275ml full-fat milk",
        "1 tsp vanilla extract",
        "1 egg (medium or large)"
      ]
    },
    {
      "section": "FILLING",
      "ingredients": [
        "175g soft light brown sugar",
        "1-2 tbsp ground cinnamon",
        "40g unsalted butter, melted"
      ]
    },
    {
      "section": "TOPPING",
      "ingredients": [
        "300g icing sugar",
        "1 tsp vanilla extract",
        "3-4 tbsp water"
      ]
    }
  ],
  "instructions": [
    "Sift the flour into a large bowl, add the caster sugar and dried yeast and mix together.",
    "Rub the butter into the mixture until it resembles breadcrumbs.",
    "Gently heat the milk in a small pan until warm but not piping hot - it should just be starting to steam.",
    "Add the warm milk, vanilla extract and egg to the dry ingredients and start mixing.",
    "Knead the dough for 7-10 minutes; it will be sticky at first, but it will soon come together.",
    "Once kneaded, it will be springy to touch, and not sticky.",
    "Transfer the ball of dough to a clean, lightly oiled bowl, cover the top with clingfilm and leave the dough to rise for 1-2 hours, or until doubled in size.",
    "While the bread is proving, whisk together the light brown sugar and cinnamon for the filling and set aside.",
    "Once the dough has risen, transfer to a lightly floured work surface and roll out to a large rectangle - about 50 x 30cm.",
    "Gently brush the surface with the melted butter and then sprinkle over the sugar/cinnamon mix.",
    "Roll the dough up quite tightly from long side to long side, then, using a sharp knife, cut this evenly into 12 pieces.",
    "Put the pieces into a large rectangular baking dish (mine was roughly 30 x 24cm), cover the dish with clingfilm and let the rolls rise for another hour or so.",
    "By the end, they should all be touching.",
    "Towards the end of this second prove, preheat the oven to 180°C/160°C fan.",
    "Bake the rolls for 20-25 minutes until golden brown and cooked through.",
    "Leave to cool for at least 30 minutes while you make the topping.",
    "Simply whisk all the ingredients together until a thick icing paste is formed.",
    "Spread or drizzle over the rolls."
  ],
  "author": null
}