Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9cd60c692f7c4d41aab7fc1b5cc92f64",
    "updated": "2025-05-07T15:30:27.536Z",
    "title": "Strawberry Cheesecake",
    "subtitle": "Sweet Endings and Desserts",
    "description": "Enjoy a taste of casual California cuisine with this delightful dessert from Storytellers Cafe. Highlighting the state's abundant fresh strawberries, this cheesecake offers a sweet and creamy treat that's perfect any time of year.",
    "ingredients": [
      {
        "section": "For Cheesecakes",
        "ingredients": [
          "graham cracker crumbs",
          "brown sugar",
          "unsalted butter, melted",
          "packages cream cheese, softened",
          "sugar",
          "strawberry jam",
          "eggs"
        ]
      },
      {
        "section": "For Strawberry Sauce",
        "ingredients": [
          "fresh strawberries, cored and quartered",
          "sugar",
          "fresh lemon juice"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 300°F.",
      "In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well combined.",
      "Set the crumb mixture aside.",
      "Beat the cream cheese and sugar together until smooth and light in texture.",
      "Add the strawberry jam and blend well.",
      "Scrape down the sides of the bowl to incorporate all ingredients.",
      "Add the eggs one at a time, mixing thoroughly after each addition.",
      "Divide the cheesecake batter evenly into three standard muffin tins, each with six wells.",
      "Sprinkle 1 tablespoon of the graham cracker crumb mixture on top of each cheesecake portion.",
      "Place the muffin tins inside a large roasting pan.",
      "Pour hot water into the roasting pan until it reaches halfway up the sides of the muffin cups.",
      "Bake for 25 to 30 minutes, or until the centers are nearly set.",
      "Remove from the oven and refrigerate the cheesecakes for at least 2 hours before unmolding and serving.",
      "Combine the strawberries, sugar, and lemon juice in a blender.",
      "Puree the mixture until smooth, then strain the sauce through a fine-mesh sieve.",
      "Serve the strawberry sauce alongside the cheesecakes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]