Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67d30282762f4acdae1f94c296d71f22",
    "updated": "2025-05-19T22:23:54.184Z",
    "title": "Steamed Egg Custard with Clams",
    "subtitle": "A Shanghai-inspired steamed clam and egg custard dish.",
    "description": "This delicate custard, characterized by a smooth velvet-like texture, is infused with the subtle essence of fresh clams, drawing inspiration from Shanghai cuisine. The combination results in a unique and flavorful dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "fresh live clams, well scrubbed"
        ]
      },
      {
        "section": "For the custard",
        "ingredients": [
          "eggs",
          "chicken stock",
          "finely shredded fresh ginger",
          "shaoxing rice wine or dry sherry",
          "salt and white pepper"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions, white part only",
          "groundnut or vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Bring the water to a boil in a large pan and add the clams.",
      "As the clams begin to open, remove them immediately and drain.",
      "Open the clams completely by hand, reserving any clam juices to enhance the flavor.",
      "In a bowl, combine the custard ingredients and add the reserved clam juices along with 1 teaspoon of salt and ½ teaspoon of white pepper.",
      "Pour the mixture into a heatproof shallow bowl and arrange the cooked clams around the custard.",
      "Prepare a steamer or place a rack inside a wok or deep pan, filling it with 5cm (2in) of water.",
      "Bring the water to a boil over high heat.",
      "Gently lower the bowl with the clams onto the rack or into the steamer.",
      "Reduce the heat to low and cover tightly.",
      "Steam gently for 10 minutes, or until the custard is set.",
      "Remove the custard and sprinkle with the chopped spring onions.",
      "Heat the oil in a small pan until it starts to smoke, then pour it over the custard and serve immediately."
    ],
    "notes_ingredients": "Ensure to use only the freshest live clams for the best flavor and quality.",
    "notes_instructions": ""
  }
]