Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e39e1c86a2fc4260bdd158f107c417ee",
    "updated": "2025-05-10T13:49:47.736Z",
    "title": "Love Heart Cupcakes",
    "subtitle": null,
    "description": "Take a moment to admire these adorable cupcakes, each containing a hidden little heart inside. While quick and easy desserts are often preferred for Valentine's Day, these cupcakes are perfect for those who want to make an extra special impression. This recipe uses a vanilla cupcake base, but you can easily switch to chocolate by replacing 25g of flour with cocoa powder in the main cupcake mix. The pink buttercream swirl on top completes these charming treats, making them an ideal gift for your loved ones.",
    "ingredients": [
      {
        "section": "Red Cupcake Hearts",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "red food colouring"
        ]
      },
      {
        "section": "Cupcakes",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "vanilla extract"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "pink food colouring"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Red Cupcake Hearts",
      "Preheat the oven to 180°C (160°C fan) and grease and line a 20cm square baking tin with parchment paper.",
      "In a large bowl, cream the butter and sugar together until the mixture is light and fluffy.",
      "Add the flour, eggs, and red food colouring, then beat until the batter is smooth and evenly colored.",
      "Pour the mixture into the tin and bake for 20-22 minutes.",
      "Let it cool for 10 minutes in the tin, then turn out onto a wire rack to cool completely.",
      "Use a small 3cm heart-shaped cutter to cut out small hearts from the cooled red sponge and set aside.",
      "Cupcakes",
      "Keep the oven at 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a large bowl, cream the butter and sugar until light and fluffy.",
      "Add the flour, eggs, and vanilla extract and mix until smooth.",
      "Spoon a tablespoon of mixture into each cupcake case.",
      "Place one red sponge heart upright into each cupcake case, gently pressing it into the batter.",
      "Cover each heart with another tablespoon of mixture, dividing it evenly among the cupcake cases.",
      "Bake in the oven for 18-22 minutes.",
      "Allow the cupcakes to cool completely on a wire rack.",
      "Buttercream",
      "Beat the butter in a large bowl for a few minutes to soften it.",
      "Gradually add the icing sugar, beating until well combined.",
      "Add the vanilla extract and pink food colouring, then beat until the frosting is light and fluffy.",
      "If the frosting is too thick, you may add 1-2 tablespoons of boiling water to loosen it slightly, although this is optional.",
      "Decoration",
      "Transfer the buttercream into a piping bag fitted with your preferred nozzle.",
      "Pipe the buttercream onto the cupcakes as you like and sprinkle with decorations."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]