Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b694aab1c7f44776a0f4ec55f3983ca4",
    "updated": "2025-05-17T22:00:24.268Z",
    "title": "Wheat Berry Pudding",
    "subtitle": "This pudding is traditionally prepared for two special occasions, each giving it a different name. One is Saint Barbara's Day, celebrated by Middle Eastern Christians, when it is known as burbara. The other is when a baby's first tooth emerges, and then it is called snooniyeh. For this latter event, it is often decorated with a variety of colorful candies to symbolize the baby's newfound ability to bite into sweets. This delightful pudding holds sweet meaning and is enjoyable regardless of the occasion.",
    "description": "",
    "ingredients": [
      {
        "section": "For the pudding",
        "ingredients": [
          "wheat berries, soaked in warm water for 1 hour and drained",
          "granulated sugar",
          "ground aniseed",
          "ground fennel",
          "ground cinnamon",
          "grated nutmeg"
        ]
      },
      {
        "section": "For the toppings (optional)",
        "ingredients": [
          "golden raisins (sultanas).",
          "toasted walnuts",
          "toasted sesame seeds",
          "toasted flaked almonds",
          "pistachios",
          "pomegranate seeds"
        ]
      }
    ],
    "instructions": [
      "Combine the wheat berries and 4 cups (3½ pints/2 liters) of water in a large stockpot and set over high heat.",
      "Bring the mixture to a boil, skim off any foam from the surface, then reduce the heat and simmer, partially covered, for approximately 1½ hours until the wheat berries are fully cooked.",
      "Stir in the sugar and spices, then continue simmering for an additional 15 minutes.",
      "Spoon the pudding into small dessert bowls, garnish with your choice of toppings, and serve warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": "This pudding can be refrigerated for up to one week, although it will thicken over time. To serve again, gently reheat it on the stove, adding water gradually to restore the preferred consistency, and adjust sweetness as desired."
  }
]