Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aad15a59a3a64f5f8b80338b995c3a0b",
    "updated": "2025-04-24T11:09:34.410Z",
    "title": "Smashed Rutabaga with Apples and Ham",
    "subtitle": "Rutabaga finds perfect harmony with the rustic charm of apples and ham. Pears offer a delightful alternative to apples.",
    "description": "This dish combines the humble rutabaga with the sweet and savory flavors of apples and ham.  It's a comforting and flavorful side that's easy to prepare.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "rutabaga, peeled, trimmed, and cut into chunks or wedges",
          "tart apples, such as braeburn or fujis, peeled and cut into chunks",
          "kosher salt and freshly ground black pepper",
          "diced cooked ham",
          "apple cider vinegar"
        ]
      }
    ],
    "instructions": [
      "Pour a generous amount of olive oil into a large lidded skillet and heat over medium heat.",
      "Add the garlic and cook gently, allowing it to soften, release its aroma, and turn a beautiful golden brown, ensuring it doesn't burn, for approximately 5 minutes.",
      "Distribute the rutabaga and apple pieces evenly in the skillet, even if it appears slightly crowded.",
      "Season with ½ teaspoon of salt.",
      "Increase the heat to medium, pour in about ¼ cup of water, and immediately cover the skillet.",
      "Steam the rutabaga and apples until tender, adding a splash more water if the pan becomes dry. Maintain enough water for steaming without submerging the ingredients and making them soggy.",
      "The entire cooking process should take around 30 minutes.",
      "Once the rutabaga is fully tender (the apples will likely soften first), transfer the mixture to a bowl.  Incorporate the ham and vinegar, and season liberally with salt and pepper.",
      "Using a potato masher or wooden spoon, coarsely mash the mixture, leaving it with a chunky texture.",
      "Taste and adjust the seasoning with additional salt and pepper as needed, then finish with a generous drizzle of olive oil."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]