Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cantonese Roast Duck One of the most delicious ways to cook duck is this Cantonese method of roasting it with a flavourful marinade inside the cavity. It makes a spectacular centrepiece.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6-1.75kg (3½-41b) duck, fresh or frozen and thawed (I use Cherry Valley)"]},{"section":"FOR THE MARINADE","ingredients":["1 tablespoon groundnut oil","3 tablespoons chopped fresh ginger","5 unpeeled garlic coves, crushed","6 spring onions, cut into 7.5cm (3in) pieces","1 tablespoon whole yellow bean sauce","2 tablespoons light soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","1½ tablespoons crushed Chinese rock sugar or granulated sugar","3 whole star anise","1 tablespoon roasted Sichuan peppercorns","150ml (5fl oz) Chicken Stock","10 sprigs of fresh coriander"]},{"section":"FOR THE BASTING MIXTURE","ingredients":["6 tablespoons honey","4 tablespoons dark soy sauce","3 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons black rice vinegar or cider vinegar"]}],"instructions":["Rinse the duck well and blot it completely dry with kitchen paper, then insert a meat hook near the neck.","Heat a wok or a large frying pan over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the ginger and garlic and stir-fry for 10 seconds. Then add the rest of the marinade ingredients.","Bring the mixture to a simmer and remove it from the heat. Allow the marinade to cool thoroughly.","Pour the marinade into the cavity of the duck and skewer the tail opening with a bamboo or steel skewer. Tie up the opening with strong string.","Combine the basting mixture ingredients with 1.2 litres (2 pints) of water in a medium pan and bring to the boil. Using a large ladle or spoon, pour this over the duck several times, as if to bathe it, until the skin is completely coated.","Hang the duck in a cool, well-ventilated place to dry overnight, or alternatively hang it in front of a cold fan for about 4-5 hours, longer if possible. (Be sure to put a tray or roasting pan underneath to catch any drips.) Once the duck has dried, the surface of the skin will feel like parchment.","Preheat the oven to 240°C/475°F/gas mark 9. Place the duck on a roasting rack in a roasting pan, breast side up. Put 150ml (5fl oz) of water into the roasting pan. (This will prevent the fat from splattering.) Now put the duck into the oven and roast it for 15 minutes.","Then turn the heat down to 180°C/350°F/gas mark 4 and roast for a further 1 hour and 10 minutes.","Remove the duck from the oven and let it sit for at least 10 minutes before you carve it. Carefully remove the skewer and drain the marinade into a bowl. Skim any fat from the top. Using a cleaver or a sharp knife, cut the duck into serving portions and arrange them on a warm platter. Serve the marinade separately as a sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }