Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "Desserts\nSalade d'agrumes\nà la cannelle\nPréparation: 20 minutes - Repos: 24 heures - Difficulté: Budget: *\nPour 6 personnes\nO citron vert\n01 citron jaune\nO2 pamplemousses\nO 4 oranges\nO 4 clémentines\nO 2 mandarines\nO 8 kumquats\n02 cuil. à soupe\nde sucre roux\nO2 cuil. à soupe\nde miel liquide\nO2 cuil. à café de\ncannelle moulue\nO Glace à la\ncannelle\nPressez et recueillez le jus de 1 orange, du citron vert\net du citron jaune. Faites-y dissoudre le sucre et le\nmiel liquide, puis ajoutez la cannelle moulue.\nLavez les kumquats et détaillez-les en fines\nrondelles.\nPelez à vif les autres agrumes et découpez-les en\nfines tranches. Disposez les tranches dans un plat et\nrecouvrez-les du jus à la cannelle.\nRecouvrez le plat d'un film alimentaire et laissez\nmariner au frais pendant 12 à 24 heures.\nPrésentez la salade dans des coupes individuelles, en\najoutant une boule de glace à la cannelle.\nLe plus santé\nCette salade d'agrumes est déconseillée aux\npersonnes diabétiques ou prédiabétiques.\nRiche en antioxydants, en vitamine C\nnotamment, elle est acceptable... si vous\nomettez la boule de glace!\n269"
}