Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "529750ab78c740bab0395705ab27195d",
    "updated": "2025-05-10T22:56:08.921Z",
    "title": "Homemade Fresh Pumpkin Pie",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Pastry for Single-Crust Pie",
        "ingredients": [
          "all-purpose flour",
          "salt",
          "shortening",
          "cold water"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "mashed, cooked pumpkin",
          "can evaporated milk",
          "eggs, beaten",
          "packed brown sugar",
          "ground cinnamon",
          "ground ginger",
          "ground nutmeg",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400 degrees F (200 degrees C).",
      "To prepare the pie crust, combine the flour and salt in a bowl.",
      "Cut the shortening into the flour mixture, then gradually add cold water one tablespoon at a time (you may need between 3 and 4 tablespoons).",
      "Stir until the dough is moist enough to hold together.",
      "Lightly flour your hands and shape the dough into a ball.",
      "On a lightly floured surface, roll out the dough to approximately 1/8 inch thickness.",
      "Trim the dough with a sharp knife so it is 1 1/2 inches larger than the inverted 8- to 9-inch pie pan.",
      "Carefully roll the dough around the rolling pin and place it right-side up into the pie pan.",
      "Unroll the dough and gently ease it into the bottom and sides of the pan.",
      "In a large bowl, combine the pumpkin, evaporated milk, beaten eggs, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well using an electric mixer or immersion blender.",
      "Pour the filling into the prepared crust.",
      "Bake for 40 minutes, or until a knife inserted 1 inch from the edge comes out clean."
    ],
    "notes_ingredients": "If you have a large pumpkin, you can double this recipe to make two pies. To prepare the mashed pumpkin: Use 1 1/2 pounds of raw pumpkin with skin to yield 2 cups of mashed pumpkin. Cut the pumpkin in half and remove the seeds and stringy parts. Chop the pumpkin into chunks. Place the pumpkin chunks in a saucepan with 1 inch of boiling water over medium heat. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes or until tender. Drain and cool, then remove the skin. Mash the pumpkin with a potato masher or process through a food mill.",
    "notes_instructions": "Using aluminum foil can help keep the food moist, promote even cooking, preserve leftovers, and make clean-up easier."
  }
]