Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Crispy Sichuan Duck null","description":"In my family, and in typical Chinese custom, duck was a treat reserved for special occasions and family banquets. I always remembered such feasts long afterwards. This duck recipe is one of my favourites, and it is not surprising that it is so popular in Chinese restaurants in the West. Don't be intimidated by the long preparation process. Most of the steps are quite simple and can be done up to a day ahead, and the results are well worth the labour. This is a dish for a special dinner party and is great served with Steamed Buns and Salt and Pepper Dip.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6-1.75kg (3½-41b) duck, fresh or frozen and thawed (I use Cherry Valley)","2 tablespoons five-spice powder","60g (2½ oz) Sichuan peppercorns, crushed","25g (loz) whole black peppercorns, crushed","3 tablespoons cumin seeds","200g (7oz) rock salt","4 slices of fresh ginger","4 spring onions","cornflour or potato flour, for dusting","1.2 litres (2 pints) groundnut or vegetable oil"]},{"section":"TO SERVE","ingredients":["Steamed Buns","Salt and Pepper Dip","spring onions, slice lengthways"]}],"instructions":["Blot the duck with kitchen paper until it is thoroughly dry, then rub it inside and out with the five-spice powder, Sichuan peppercorns, black peppercorns and cumin seeds.","Cover the outside of the duck with the rock salt, making sure it is rubbed on evenly.","Wrap the duck well in clingfilm and place in the fridge for 24 hours.","After this time, brush the salt from the duck.","Cut the ginger into slices 7.5 x 0.5cm (3 x 4in).","Cut the spring onions into 7.5cm (3in) lengths.","Stuff the ginger and spring onions into the cavity of the duck, and put it on a heatproof china or glass plate.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil.","Carefully lower the duck, still on its plate, into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan.","Steam gently for 2 hours, pouring off the excess fat from time to time. Be sure to replenish the water as necessary.","Remove the duck and pour off all the fat and liquid that may have accumulated.","Discard the ginger and spring onions.","Put the duck on a platter and leave in a cool, dry place for about 2 hours, until it has thoroughly dried and cooled. At this point the duck can be refrigerated.","Just before you serve it, cut the duck into quarters.","Dust them with cornflour or potato flour, shaking off the excess.","Heat the oil in a deep-fat fryer or wok and, when it is hot, deep-fry the quarters until crisp and warmed right through.","Drain on kitchen paper, then chop into smaller serving pieces.","To eat, dip a piece of duck meat in the Salt and Pepper Dip, then put the meat into a Steamed Bun - rather like a sandwich."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }