Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b35cdc4dcc445f7981973f14bf23127",
    "updated": "2025-04-24T00:10:34.397Z",
    "title": "Katsu Tofu Burger",
    "subtitle": "Enjoy a burger with incredibly crispy tofu that delivers a delightful crunch in every bite.",
    "description": "This burger features crispy tofu for a satisfying crunch.  You can achieve excellent results by baking the tofu instead of deep-frying. For a gluten-free version, substitute gluten-free breadcrumbs, flour, and buns.",
    "ingredients": [
      {
        "section": "For the tofu",
        "ingredients": [
          "cornflour (cornstarch)",
          "panko breadcrumbs",
          "plain (all-purpose) flour",
          "firm tofu, drained and cut into 4 \"steaks\"",
          "litre (4 cups) vegetable oil, if frying"
        ]
      },
      {
        "section": "For the curried mayo",
        "ingredients": [
          "creamy \"mayonnaise\"",
          "curry powder",
          "dried chilli powder",
          "black onion seeds",
          "lemon juice",
          "sea salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "burger buns, toasted",
          "baby gem lettuce leaves",
          "pickled onion and radish",
          "spring onions (scallions), chopped",
          "fresh coriander (cilantro)"
        ]
      }
    ],
    "instructions": [
      "Heat your fryer to 170°C (340°F). If baking, preheat the oven to 180°C (350°F).",
      "Prepare the tofu by mixing the cornflour with enough water to create a thick paste. Place the breadcrumbs and plain flour into separate shallow bowls.",
      "Coat each tofu steak individually: first in the flour, then the cornflour paste (ensure it's fully coated), and finally in the breadcrumbs. Set aside.",
      "Combine all the mayonnaise ingredients. Prepare your chosen burger garnishes.",
      "For frying, carefully deep-fry the tofu until golden brown. Drain on kitchen paper and season.",
      "For baking, cook the tofu on a lined baking tray for 15 minutes.",
      "Assemble the burgers with the cooked tofu, a generous amount of curried mayonnaise, and plenty of garnishes."
    ],
    "notes_ingredients": "For a gluten-free option, use gluten-free alternatives for the breadcrumbs, flour, and buns.",
    "notes_instructions": ""
  }
]