Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "18a6f59dd9e94b599beb94d02e7b322d",
    "updated": "2025-04-25T19:01:35.920Z",
    "title": "Vegan Pho with Delicata Squash and Enoki Mushrooms",
    "subtitle": "A revitalizing vegan take on traditional Vietnamese pho",
    "description": "This fragrant vegan pho is a comforting and surprisingly simple dish, perfect for a restorative meal.  Despite its elegant appearance, it's easy to assemble.  Feel free to skip the precise ingredient placement and simply enjoy the delicious flavors.",
    "ingredients": [
      {
        "section": "For the Squash",
        "ingredients": [
          "delicata squash (sweet potato squash), halved lengthwise, seeded, cut crosswise into (6.35 mm) half rounds",
          "extra-virgin olive oil or refined avocado oil"
        ]
      },
      {
        "section": "For the Pho Broth",
        "ingredients": [
          "water",
          "garlic, minced",
          "brown rice miso or mellow white miso",
          "maple syrup",
          "unseasoned rice vinegar",
          "tamari",
          "piece ginger, peeled, left whole",
          "whole star anise",
          "cinnamon stick",
          "chili flakes",
          "enoki mushrooms, separated"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "gluten-free brown rice spaghetti or whole grain spaghetti of choice, cooked, drained, rinsed with cold water, drained again, room temperature",
          "block (4 6 ounces) extra-firm tofu, pressed if you have time, cut into matchsticks or cubed, room temperature",
          "fresh basil leaves",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Line a large-rimmed baking sheet with parchment paper. Arrange the squash on the baking sheet and toss with oil. Roast for 20-25 minutes, or until tender.",
      "While the squash roasts, prepare the broth.",
      "In a large saucepan, combine the garlic, miso, maple syrup, vinegar, and tamari. Gradually whisk in the water until smooth. Add the ginger, star anise, cinnamon stick, chili flakes, and mushrooms.",
      "Place the saucepan over medium-high heat and bring to a gentle simmer. Cover, reduce heat to low, and simmer for 20 minutes.",
      "Remove and discard the ginger, star anise, and cinnamon stick.",
      "Ladle the hot broth, including the mushrooms, into large, deep bowls.",
      "Add the cooked noodles, roasted squash, tofu, and basil to each bowl.",
      "Garnish with sesame seeds and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Broth can be stored for up to 1 week.\nRoasted Delicata Squash can be stored for up to 3 days."
  }
]