Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "GINGERBREAD WHITE CHOCOLATE CUPCAKES",
  "description": "Ginger sponge takes cake to a whole new level. The mixture of golden syrup, ground ginger and dark brown sugar creates a cupcake sponge that is out of this world amazing. Stuff these cupcakes with a white chocolate filling and, oh my, ginger and white chocolate combine to create one of the most elite flavour combinations. Make these for any celebration (but obviously Christmas most of all). Why not bake a batch for a little festive gift... to yourself?",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "125g unsalted butter or baking spread, at room temperature",
        "125g soft dark brown sugar",
        "250g golden syrup",
        "250g self-raising flour",
        "2 tsp ground ginger",
        "2 eggs",
        "175ml full-fat milk"
      ]
    },
    {
      "section": "Buttercream",
      "ingredients": [
        "200g white chocolate",
        "175g unsalted butter, at room temperature",
        "350g icing sugar",
        "1 tsp ground ginger"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "150g white chocolate spread",
        "50g white chocolate, melted",
        "White chocolate chips",
        "Gingerbread sprinkles/cake toppers"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan. Get 12 cupcake cases ready.",
    "Put the butter, sugar and golden syrup into a medium pan. Heat over a low-medium heat until the butter has melted and the sugar has dissolved. Leave to cool.",
    "In a large bowl, add the flour and ginger and mix together. Pour in the cooled butter mixture and stir until combined. Add the eggs and milk and briefly stir until just combined.",
    "Divide the mixture evenly between the 12 cupcakes cases. Transfer to the oven and bake for 20-22 minutes. Leave to cool fully on a wire rack.",
    "Buttercream",
    "In a small heatproof bowl, break up pieces of the white chocolate and heat in short bursts in the microwave until smooth or set the bowl over a pan of simmering water (bain-marie). Leave to cool for at least 5 minutes.",
    "In a large bowl, beat the butter for a couple of minutes to loosen it. Gradually beat in the icing sugar until well combined. Add the cooled melted white chocolate and the ginger and beat again. If the mixture is extremely thick, add 1-2 tablespoons of boiling water to loosen slightly, but this is not essential.",
    "Decoration",
    "Core out the cupcakes and fill each hole with a spoonful of white chocolate spread.",
    "Transfer the buttercream to a piping bag with a piping nozzle of your choice fitted.",
    "Pipe the buttercream onto the cupcakes however you like. Drizzle over the melted white chocolate, and decorate with some white chocolate chips and gingerbread sprinkles/cake toppers."
  ],
  "author": null
}