Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c25087a7d19b4813af2f26b2e7b5dffe",
    "updated": "2025-05-19T00:35:27.676Z",
    "title": "Spicy Green Beans",
    "subtitle": null,
    "description": "Growing up, this was always one of my go-to options for a side dish. You won't be able to eat just one serving since there's so much flavor packed into each bite! This meal, derived from a recipe by Grace Young published in \"Stir-Fry to the Sky's Edge,\" calls for the green beans to maintain their crisp texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "green beans, trimmed",
          "salt, to taste",
          "soy sauce, low-sodium, to taste",
          "chinese rice wine or dry sherry",
          "minced garlic",
          "minced fresh ginger",
          "red pepper flakes",
          "peanut oil or canola oil"
        ]
      }
    ],
    "instructions": [
      "Cook the green beans in salted boiling water in a saucepan.",
      "After boiling for 1 minute, remove from heat, drain, and rinse under cold running water. Then spread them out on a kitchen towel to dry completely (the vegetables must be dry before stir-frying to avoid sputtering and braising).",
      "Keep the beans within easy reach of your wok or pan.",
      "Place the soy sauce and rice wine or sherry in a measuring cup or small dish within easy reach of your cooking area.",
      "Add the garlic, ginger, and red pepper flakes into a separate small container and place it near the stove.",
      "Heat a flat-bottomed wok (14 inches) or a 12-inch skillet over high heat until a drop of water evaporates within 1-2 seconds.",
      "Add the oil around the edges of the pan and swirl to coat evenly.",
      "Stir-fry the garlic and ginger for no more than 10 seconds, then add the green beans and continue cooking.",
      "Toss everything quickly, then add the soy sauce and rice wine or sherry. Stir-fry for 1 to 2 minutes until the beans reach a crisp-tender texture.",
      "Remove from heat and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]