Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "730902755b6c4a89b65471b28402b282",
    "updated": "2025-05-08T00:45:07.792Z",
    "title": "Sardines, Potatoes, and Pine Kernels",
    "subtitle": null,
    "description": "Toasted pine kernels add a delightful crunch to golden, pan-fried potatoes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes",
          "little olive oil",
          "spring onions",
          "pine kernels",
          "large handful of torn parsley",
          "little black pepper",
          "canned sardines in olive oil"
        ]
      },
      {
        "section": "Sweet potatoes, the crunch of nuts",
        "ingredients": [
          "sweet potatoes",
          "few cashew nuts",
          "chopped chives",
          "crumbled sardines"
        ]
      },
      {
        "section": "Earthy artichokes, a spritz of lemon",
        "ingredients": [
          "well-scrubbed jerusalem artichokes",
          "butter",
          "little oil",
          "generous amount of chopped parsley",
          "can of drained and broken-up sardines",
          "good squeeze of lemon juice"
        ]
      }
    ],
    "instructions": [
      "Wash 400g of new potatoes and cut them into quarters.",
      "In a heavy-based frying pan, heat a little olive oil and brown the potatoes over low to medium heat.",
      "Cook for about 15 minutes, stirring occasionally, until the potatoes are golden and crusty on the cut sides.",
      "Slice 3 spring onions into rings and roughly crush 30g of pine kernels.",
      "Once the potatoes have developed a golden crust, add the spring onions and cook briefly until they soften.",
      "Stir in a large handful of torn parsley, the crushed pine kernels, and a pinch of black pepper.",
      "Finally, drain 100g of canned sardines in olive oil, gently break them apart, and add them to the pan.",
      "For a variation, use sweet potatoes cut into small cubes. When they are tender and starting to brown, add a few cashew nuts and let them toast lightly. Then, stir in chopped chives and crumbled sardines.",
      "Halve well-scrubbed Jerusalem artichokes and fry them in butter and a little oil until soft inside and crisp golden on the outside.",
      "Add a generous handful of chopped parsley, a can of drained and broken-up sardines, then finish with a good squeeze of lemon juice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]