Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8b56760cecde46e0a206d3c498b816ba",
    "updated": "2025-05-11T06:23:11.110Z",
    "title": "Chicken & Potato Curry",
    "subtitle": null,
    "description": "Chicken & Potato Curry is one of the simplest and most satisfying curries to prepare. Its blend of traditional spices creates a spicy, fragrant, and flavorful dish that is a favorite in many Indian households. This curry pairs wonderfully with Basmati Rice, Roti, or Naan.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "oil",
          "onions, finely chopped",
          "whole chicken, cut into 8 pieces",
          "ginger paste",
          "garlic paste",
          "tinned chopped tomatoes",
          "chilli powder",
          "ground cumin",
          "ground coriander",
          "ground turmeric",
          "ground black pepper",
          "tomato purée",
          "potatoes, peeled and quartered",
          "water",
          "salt"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cumin seeds",
          "cinnamon sticks",
          "cardamom pods",
          "black peppercorns",
          "cloves",
          "star anise"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "garam masala",
          "chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a large saucepan over medium heat, add the whole spices, and cook for about 20 seconds until they begin to sizzle.",
      "Add the onions and cook gently until they become soft, deeply browned, and rich in flavor.",
      "Take your time with this step, as the color and depth of the curry depend heavily on how well the onions are cooked.",
      "Add the chicken pieces, ginger paste, and garlic paste, stirring gently before covering the pan with a lid.",
      "Cook for 20-30 minutes until the moisture released from the chicken evaporates.",
      "Puree the tinned tomatoes in a food processor until smooth.",
      "Add the pureed tomatoes to the pan along with the chilli powder, ground cumin, ground coriander, turmeric, black pepper, and tomato purée, then stir well.",
      "Cover and cook for another 20 minutes until oil rises to the top and sides of the pan.",
      "Add the potatoes, water, and salt. Simmer gently over low heat for about 20 minutes until the curry thickens slightly and the potatoes are tender but still hold their shape.",
      "Finish by garnishing with garam masala and freshly chopped coriander to add brightness and flavor."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]