Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c0210c1b6984a59a2d6587154761542",
    "updated": "2025-04-25T13:36:50.814Z",
    "title": "Sloppy joes",
    "subtitle": "",
    "description": "Sloppy Joes evoke fond memories for me from my elementary school cafeteria, as they were a special treat that my mother rarely prepared at home. Now, I enjoy making them for my kids, who love having Sloppy Joes for dinner. Adding a bit of grated carrot enhances the dish's nutritional value. Pair with additional baby carrots for a satisfying crunch and a boost of beta-carotene!",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "olive oil",
          "finely chopped onion",
          "garlic, minced  or pressed ",
          "ground beef  or dark meat turkey ",
          "chili powder",
          "smoked spanish paprika",
          "dried oregano",
          "cayenne pepper",
          "salt",
          "freshly ground pepper",
          "grated carrot",
          "dark brown sugar",
          "ketchup",
          "crushed  or pureed tomatoes ",
          "water",
          "allergy-friendly hamburger buns, warmed"
        ]
      }
    ],
    "instructions": [
      "In a large heavy pan, heat the olive oil over medium-high heat until it begins to shimmer. Add the onion and sauté, stirring frequently, for about 4 minutes or until it becomes soft. Then, add the garlic and continue to cook for 1 minute, stirring.",
      "Introduce the ground meat along with the spices, herbs, salt, and pepper. Cook while breaking the meat into small crumbles with a wooden spoon for 3 minutes, ensuring the meat is no longer pink.",
      "Incorporate the grated carrot and cook for an additional 2 minutes, stirring occasionally. Sprinkle in the brown sugar, give it a toss, and then add the ketchup, tomatoes, and water. Bring the mixture to a simmer, lower the heat to medium-low, and let it simmer gently for 10 minutes, stirring occasionally.",
      "To serve, generously fill the warmed hamburger buns with the Sloppy Joe mixture."
    ],
    "notes_ingredients": "Refer to local sources for allergy-friendly hamburger buns.",
    "notes_instructions": ""
  }
]