Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4cf4688e7eed48789fcb6501f6c60151",
    "updated": "2025-05-17T19:54:22.861Z",
    "title": "Palestinian Salad",
    "subtitle": "سلطه ناعمه",
    "description": "Known as \"finely diced\" or \"farmer's salad\" in Palestine, this dish features finely chopped tomatoes, onions, and dried mint, lightly dressed with olive oil, lemon juice, and salt. Variations can include cucumbers, bell peppers, chillies, lemons, parsley, or radishes. This version usually incorporates the freshest produce available, along with a very finely diced whole lemon—a technique passed down from my mother-in-law that adds a distinctive tang. Feel free to include any other vegetables you prefer; the dressing is ample and the salad adapts well. It pairs excellently with lentil pilafs and complements many kafta and rice dishes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tomatoes (4 large or , see note).",
          "cucumbers (2 small).",
          "green chillies (optional).",
          "whole unwaxed lemon",
          "onion or scallions (spring onions).",
          "finely chopped fresh mint leaves or crushed dried mint",
          "olive oil",
          "lemon juice",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Chop the tomatoes into very small cubes and place them in a large bowl.",
      "Dice the cucumbers into similarly small cubes and add them to the tomatoes.",
      "If using a traditional large cucumber, peel and seed it before dicing.",
      "Remove the seeds from the chillies. For a milder flavor, also remove the white membranes.",
      "Finely chop the chillies and add them to the vegetables.",
      "Slice the lemon into thin rounds, discarding the top and bottom slices along with any seeds, then chop each round into small cubes.",
      "Add the chopped lemon to the salad.",
      "Finely dice the onion (or scallions) and add it to the bowl.",
      "Add the chopped fresh mint leaves or dried mint.",
      "Drizzle the olive oil and lemon juice over the salad, then sprinkle with salt.",
      "Gently toss the ingredients with a large spoon and serve immediately."
    ],
    "notes_ingredients": "Choose firm, fleshy tomatoes with minimal pulp and seeds for the best results. Beefsteak tomatoes or other firm heirloom varieties work well.",
    "notes_instructions": ""
  }
]