Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "b721c06498f84ff28ab6f954ddce84b3",
    "updated": "2025-05-08T15:13:09.737Z",
    "title": "Revisited Apricot and Almond Tarte Tatin",
    "subtitle": "A light tarte tatin with apricot and almond flavors",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 puff pastry sheet",
          "1 egg",
          "10 Royal Gala apples",
          "6 apricots",
          "200 g sugar",
          "50 g butter",
          "1 sprig of rosemary",
          "8 hazelnuts",
          "8 blanched almonds"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210 °C (410 °F, gas mark 7).",
      "Roll out the puff pastry and prick it to prevent it from puffing up during baking.",
      "In a small bowl, beat the egg and set aside.",
      "Wash the fruit thoroughly.",
      "Peel the apples, then remove the cores and seeds.",
      "Cut the apples and apricots into wedges.",
      "Set aside the cut fruit.",
      "In a pan, melt the sugar with the butter. When the mixture starts to caramelize, add the fruit wedges.",
      "Add the sprig of rosemary and cook over low heat for 5 minutes so the fruit absorbs the butter and caramel.",
      "Then stir in the hazelnuts and almonds.",
      "Cook for another 3 minutes, then remove the pan from the heat.",
      "Pour the contents of the pan into a cake pan, spreading evenly to coat the bottom.",
      "Pour the cooking juices over the fruit and cover them with the puff pastry.",
      "Brush the pastry with the beaten egg using a pastry brush, then bake for 20 minutes.",
      "Remove the pan from the oven and invert its contents onto a plate.",
      "Serve the tart warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "b721c06498f84ff28ab6f954ddce84b3",
    "updated": "2025-05-08T15:13:09.737Z",
    "title": "Revisited Apricot and Almond Tarte Tatin",
    "subtitle": "A light tarte tatin with apricot and almond flavors",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 puff pastry sheet",
          "1 egg",
          "10 Royal Gala apples",
          "6 apricots",
          "200 g sugar",
          "50 g butter",
          "1 sprig of rosemary",
          "8 hazelnuts",
          "8 blanched almonds"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 210 °C (410 °F, gas mark 7).",
      "Roll out the puff pastry and prick it to prevent it from puffing up during baking.",
      "In a small bowl, beat the egg and set aside.",
      "Wash the fruit thoroughly.",
      "Peel the apples, then remove the cores and seeds.",
      "Cut the apples and apricots into wedges.",
      "Set aside the cut fruit.",
      "In a pan, melt the sugar with the butter. When the mixture starts to caramelize, add the fruit wedges.",
      "Add the sprig of rosemary and cook over low heat for 5 minutes so the fruit absorbs the butter and caramel.",
      "Then stir in the hazelnuts and almonds.",
      "Cook for another 3 minutes, then remove the pan from the heat.",
      "Pour the contents of the pan into a cake pan, spreading evenly to coat the bottom.",
      "Pour the cooking juices over the fruit and cover them with the puff pastry.",
      "Brush the pastry with the beaten egg using a pastry brush, then bake for 20 minutes.",
      "Remove the pan from the oven and invert its contents onto a plate.",
      "Serve the tart warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]