Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "SPICY CHICKEN ROLLS",
  "description": "I've already included a recipe for Mini Party Sausage Rolls (page 240) in this book, but these Spicy Chicken Rolls are a delicious alternative! I find it so much easier to mince my chicken meat in a food processor and then whack all the other ingredients in with it so that the mixture is evenly seasoned and spiced. The spice is optional, but amazing - you can reduce the heat by using mild chilli powder instead of the chilli flakes, or leave the chilli flakes out completely - but personally, I think they taste insane as they are.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500g chicken breasts",
        "2 tsp chilli powder",
        "2 garlic cloves",
        "1 tsp onion powder",
        "1 tsp mixed herbs",
        "1 tsp smoked paprika, plus extra for dusting",
        "½ tsp chilli flakes",
        "½ tsp ground cumin",
        "Pinch of salt and pepper",
        "75g mature Cheddar cheese, grated",
        "50ml cold water",
        "Plain flour, for dusting",
        "350g ready-made puff pastry",
        "1 egg, beaten"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 210°C/190°C fan and line two large baking trays with parchment paper.",
    "In a food processor, add the chicken breasts, chilli powder, garlic, onion powder, mixed herbs, smoked paprika, chilli flakes, cumin, salt and pepper, cheese and cold water. Blitz the mixture together until smooth and combined.",
    "On a lightly floured work surface, roll out the pastry into a large rectangle until it is about 35 x 23cm in size and cut down the middle into two long lengths.",
    "Spread half of the chicken mixture onto one long length, about 1cm in from one of the long edges.",
    "Repeat this with the other half of the mixture and the other pastry half.",
    "Fold the pastry over on each half, covering the spiced chicken meat with pastry and letting the excess pastry meet at the top.",
    "Seal these two edges of the pastry together with some of the beaten egg. Then press a fork along to seal more securely and make a pattern.",
    "Using a sharp knife, cut each long spicy chicken roll into 15 pieces (30 in total).",
    "Place onto the lined baking trays, brush the top of each spicy chicken roll with more of the beaten egg and add a small sprinkle of smoked paprika to each.",
    "Bake in the oven for 20-23 minutes until the pastry has puffed up nicely and the meat has cooked through.",
    "Leave to cool for 10 minutes on the trays and enjoy hot or cool completely and enjoy chilled from the fridge."
  ],
  "author": null
}