Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "63129ec8c32d42039b28d1ce8396f26e",
    "updated": "2025-04-24T14:49:11.866Z",
    "title": "Butternut Squash Rotini Mac and Cheese",
    "subtitle": null,
    "description": "This recipe combines classic mac and cheese with a modern twist, blending butternut squash into the cheese sauce. This not only reduces fat and calories but also adds a touch of sweetness and moisture, enhancing both the flavor and nutritional profile of the dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash,",
          "garlic cloves",
          "rotini pasta",
          "unsalted butter",
          "all-purpose flour",
          "whole milk",
          "shredded cheese",
          "kosher salt and cracked",
          "scant ½ teaspoon nutmeg",
          "sherry vinegar",
          "thyme, stems",
          "bread crumbs",
          "tablespoons"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350 degrees.",
      "Bring a large pot of heavily salted water to a boil.",
      "Add the squash and garlic cloves to the boiling water and cook for 5 to 7 minutes, or until very tender.",
      "Using a spider skimmer or slotted spoon, remove the squash and garlic from the boiling water and transfer to a food processor.",
      "Cook the rotini in the same pot of boiling water according to package directions.",
      "Drain the pasta and return it to the pot. Set aside.",
      "In a medium pan over medium heat, melt the butter and whisk in the flour. Cook until the flour becomes fragrant and lightly browned.",
      "Add the milk and continue whisking. Increase the heat to medium-high and bring the mixture to a boil, allowing it to thicken.",
      "Remove the pan from the heat and stir in the cheese.",
      "Add the cheese mixture to the food processor with the squash, along with the salt, pepper, nutmeg, and sherry vinegar. Blend until smooth.",
      "Pour the blended mixture over the cooked pasta, add the thyme, and mix thoroughly.",
      "Pour the mixture into an 8 x 12 casserole dish.",
      "Cover with bread crumbs and drizzle with black truffle oil.",
      "Bake for 25 minutes and serve hot."
    ],
    "notes_ingredients": "Choose a butternut squash that is smooth, firm, and heavy for its size.  A vegetable peeler can be used to peel the squash and a spoon to remove the seeds.",
    "notes_instructions": null
  }
]