Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a3576cda2a3348849424b704949b9c81",
    "updated": "2025-05-04T20:51:47.262Z",
    "title": "Chicken Taco Salad",
    "subtitle": null,
    "description": "This recipe uses a blend of lime zest, lime juice, cilantro, and salt to flavor both the chicken and the dressing. Chili powder and cumin enhance the seasoning for the chicken, while a touch of olive oil is added to the dressing for richness.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "minced fresh cilantro",
          "grated lime zest",
          "fresh lime juice",
          "salt",
          "onion, cut into wedges",
          "bone-in chicken thighs, skin removed",
          "chili powder",
          "ground cumin",
          "extra-virgin olive oil",
          "torn romaine lettuce",
          "tomato, chopped",
          "avocado, halved, pitted, peeled, and thinly sliced",
          "chopped fresh cilantro, for serving (optional)."
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix the cilantro, lime zest, lime juice, and salt until well combined.",
      "Divide this lime juice mixture into two small bowls and set aside.",
      "Place the onion wedges and chicken thighs in a 3½- to 4-quart slow cooker in layers.",
      "Add the chili powder and cumin to one of the bowls with lime juice mixture, then pour it over the chicken and onions.",
      "Cover the slow cooker and refrigerate the remaining lime juice mixture to use later as dressing.",
      "Cook on low for 5 to 6 hours or on high for 2½ to 3 hours until the chicken is tender.",
      "Remove the chicken and onions and transfer to a cutting board.",
      "Use two forks to shred the chicken into large pieces.",
      "Meanwhile, whisk the olive oil into the reserved lime juice mixture until fully blended.",
      "Arrange the lettuce, shredded chicken, onions, tomato, and avocado on serving plates.",
      "Drizzle with the dressing and garnish with fresh cilantro if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Instant Pot Variation: Prepare as directed using a 6-quart Instant Pot. Secure the lid and select Manual for high pressure. Cook for 15 minutes, then allow natural release for 5 minutes followed by a quick release. Proceed with the remaining steps."
  }
]