Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f3c19f2e3ec40ddb2db83f1d8fabd15",
    "updated": "2025-04-25T19:00:44.695Z",
    "title": "Gado Gado with Plums and Peanut Dressing",
    "subtitle": "An Indonesian Salad with a Twist",
    "description": "This vibrant Indonesian salad, Gado Gado, offers a delightful mix of textures and flavors.  The combination of crisp vegetables, sweet plums, savory peanuts, and a tangy peanut dressing creates a truly unique and satisfying culinary experience.",
    "ingredients": [
      {
        "section": "For the Gado Gado",
        "ingredients": [
          "eggs",
          "finely shredded red cabbage",
          "bean sprouts",
          "carrot, shaved with a julienne peeler or grated",
          "cucumber, peeled and cubed",
          "cherry or grape tomatoes, halved",
          "roughly chopped fresh cilantro",
          "black plums, halved, pitted, and sliced",
          "roasted peanuts, chopped"
        ]
      },
      {
        "section": "For the Peanut Dressing",
        "ingredients": [
          "unsalted natural peanut butter (smooth or crunchy)",
          "garlic, minced",
          "water",
          "lime juice",
          "tamari",
          "chili flakes",
          "coconut sugar or evaporated cane sugar"
        ]
      }
    ],
    "instructions": [
      "Prepare the hard-boiled eggs: Place eggs in a medium saucepan, cover with 2 inches of water, and bring to a boil. Remove from heat, cover the pan, and let the eggs sit for 10 minutes. Drain the hot water, run cold water over the eggs, peel, and halve.",
      "Prepare the Peanut Dressing: In a medium bowl, whisk together all the dressing ingredients. For a thinner consistency, add water one tablespoon at a time until the desired thickness is reached.",
      "Assemble the Salad:  In individual bowls, arrange portions of shredded cabbage, bean sprouts, carrot, cucumber, tomatoes, cilantro, plum slices, and egg halves. Drizzle generously with the peanut dressing and sprinkle with chopped peanuts. Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Make Ahead Tips:\nHard-boiled Eggs: Can be stored for up to 1 week.\nPeanut Dressing: Can be stored for up to 2 weeks.  If the dressing thickens upon chilling, thin with a little water before serving."
  }
]