Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a5b3851dc20a4de09c22313118706a60",
    "updated": "2025-05-08T01:48:21.898Z",
    "title": "Marmalade Chicken",
    "subtitle": null,
    "description": "Deliciously sweet and spicy chicken drumsticks baked with a marmalade and mustard glaze. Try variations using chili flakes, shallots, or a sweet and sticky coating made with honey and treacle for added flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken drumsticks",
          "heaped tablespoons marmalade",
          "grain mustard",
          "black pepper"
        ]
      },
      {
        "section": "For a warmer version",
        "ingredients": [
          "pinch dried chilli flakes",
          "little finely chopped shallot or onion"
        ]
      },
      {
        "section": "Mustard, mango chutney, Worcestershire sauce, a spiced chicken sandwich",
        "ingredients": [
          "dijon mustard",
          "crushed cloves of garlic",
          "mango chutney",
          "worcestershire sauce",
          "cold cooked chicken legs",
          "soft, floury, white baps"
        ]
      },
      {
        "section": "A sweet sticky coating",
        "ingredients": [
          "runny honey",
          "black treacle",
          "grain mustard",
          "tomato ketchup"
        ]
      }
    ],
    "instructions": [
      "Place 6 large chicken drumsticks on a foil-lined baking tray or in a small roasting tin.",
      "Combine 6 heaped tablespoons of marmalade with 3 tablespoons of grain mustard and freshly ground black pepper.",
      "Spoon the marmalade mixture over the chicken and bake for approximately 30 minutes in an oven preheated to 200°C/Gas Mark 6, watching carefully to prevent burning.",
      "For a milder warmth, add a pinch of dried chilli flakes to the marmalade mix, or include some finely chopped shallot or onion. Score the chicken all over with a knife, then gently massage and spread the marmalade into the cuts.",
      "Mix together about a tablespoon of Dijon mustard, 2 crushed garlic cloves, a couple of tablespoons of mango chutney, and a tablespoon of Worcestershire sauce.",
      "Cut deep slashes into a couple of cold cooked chicken legs, spread the spice paste over them, and cook under a hot grill until sizzling.",
      "Remove the meat from the bone and fill soft, floury white baps with the chicken.",
      "Combine runny honey, black treacle, grain mustard, and tomato ketchup until the mixture is sweet with a subtle heat from the grain mustard.",
      "Toss the drumsticks in this mixture until well coated, then bake as before, monitoring closely.",
      "If the chicken begins to brown too quickly, cover it loosely with foil to prevent burning."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]