Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f16b5c2be244ec3a435dddc18cce666",
    "updated": "2025-04-24T00:27:14.305Z",
    "title": "Pretzel-Style Burger Buns",
    "subtitle": "Soft and airy on the inside with a satisfyingly chewy crust, these pretzel-style burger buns complement any burger.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "active dried yeast",
          "lukewarm water, plus a little extra",
          "strong white bread flour",
          "sea salt",
          "vegan \"butter\", melted",
          "dark brown soft sugar"
        ]
      },
      {
        "section": "For the glaze",
        "ingredients": [
          "almond milk",
          "extra virgin olive oil",
          "agave nectar",
          "rock salt"
        ]
      }
    ],
    "instructions": [
      "Prepare two baking trays by lining them with greaseproof paper.",
      "Begin by making the dough. Combine the yeast and lukewarm water in a mixing jug.",
      "Allow the mixture to sit for about 10 minutes, or until small bubbles appear.",
      "In the meantime, combine the flour and salt in a large mixing bowl. Add the melted vegan butter to the yeast and water mixture.",
      "Create a well in the center of the flour mixture and pour in the yeast, butter, and sugar mixture.",
      "Mix the ingredients with a spoon until a dough begins to form, then use your hands to bring it together completely.",
      "Turn the dough out onto a lightly floured surface and knead for approximately 10 minutes, until smooth and elastic.",
      "Lightly oil the mixing bowl and place the dough back inside.  Cover the bowl with a clean, damp tea towel and let it rise in a warm place for about an hour, or until doubled in size.",
      "After an hour, the dough should be light and airy. Gently deflate the dough and knead it for another 4 minutes.",
      "Divide the dough into 6 equal portions and shape each into a ball. Place the rolls onto the prepared baking trays, leaving at least 3cm (1 inch) of space between each.",
      "Cover the trays with damp tea towels and let the rolls rise in a warm spot for another hour, or until doubled in size.",
      "Preheat the oven to 200°C (400°F) and place an empty roasting tray on the bottom shelf.",
      "In a small bowl, whisk together the almond milk, olive oil, and agave nectar for the glaze.",
      "Uncover the rolls, brush them with the glaze, and sprinkle each with rock salt.",
      "Optionally, score a couple of lines on top of each roll.",
      "Pour a cup of water into the empty roasting tray in the oven to create steam during baking.",
      "Bake for 20 minutes, or until golden brown. Once baked, transfer the buns to a wire rack to cool.",
      "Store the cooled buns in a sealed plastic sandwich bag."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]