Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shrimp Saganaki Zoodle Bowl",
  "description": "Shrimp saganaki is a classic Greek dish of shrimp in a rich and zesty tomato sauce sprinkled with herbs and feta cheese. This recipe offers a quick, flavorful, and light take on the dish by pairing it with zucchini noodles. The tomato sauce is lightened up with sautéed cherry tomatoes, artichoke hearts, fresh dill, and lemon zest. Seasoned simply, the zucchini noodles complement the bold sauce and lemony shrimp. Crumbled feta and chopped kalamata olives add a pleasant brininess.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons extra-virgin olive oil, divided",
        "1 shallot, minced",
        "1 garlic clove, minced",
        "6 ounces cherry tomatoes, halved",
        "1 cup jarred whole artichoke hearts packed in water, rinsed, patted dry and halved",
        "½ teaspoon grated lemon zest, plus lemon wedges for serving",
        "½ teaspoon table salt, divided",
        "½ teaspoon pepper, divided",
        "1 tablespoon chopped fresh dill",
        "12 ounces zucchini noodles, cut into 6-inch lengths, divided",
        "¾ cup Sautéed Lemony Shrimp (this page), warmed",
        "1 ounce feta cheese, crumbled (½ cup)",
        "2 tablespoons pitted kalamata olives, chopped"
      ]
    }
  ],
  "instructions": [
    "Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering.",
    "Add shallot and garlic and cook until fragrant, about 30 seconds.",
    "Stir in tomatoes, artichoke hearts, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper and cook, stirring frequently, until tomatoes have softened, 3 to 5 minutes.",
    "Transfer to bowl and stir in dill and 1 tablespoon oil.",
    "Cover with aluminum foil to keep warm and set aside until ready to serve.",
    "Wipe out skillet with paper towels.",
    "Heat 1 teaspoon oil in now-empty skillet over medium-high heat until shimmering.",
    "Add half of zucchini noodles, pinch salt, and pinch pepper and cook, tossing frequently, until crisp-tender, about 1 minute.",
    "Transfer to individual serving bowl and repeat with remaining 1 teaspoon oil, remaining zucchini noodles, remaining pinch salt, and remaining pinch pepper.",
    "Top zucchini noodles with tomato-artichoke mixture, shrimp, feta, and olives.",
    "Serve with lemon wedges."
  ],
  "author": null
}