Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b5e1862209444574a4f0e92107cc8502",
    "updated": "2025-04-23T01:26:02.108Z",
    "title": "No-Bake Chocolate Cashew Cheesecake",
    "subtitle": "Soy-Free Potential, Gluten-Free Potential",
    "description": "This rich and decadent chocolate cashew cheesecake offers a creamy, smooth filling encased in a simple no-bake crust.  Effortless to make, it's an elegant dessert perfect for any celebration, especially when served in small portions garnished with a vibrant berry coulis, a dollop of whipped coconut cream, and a sprinkle of cacao nibs.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raw cashews (covered with water, soaked 8 hours, drained, and rinsed)",
          "coconut cream (scooped from the top of an unshaken, chilled can of full-fat coconut milk stored in the refrigerator for 24 hours before use)",
          "unsweetened cocoa powder",
          "pure maple syrup",
          "vanilla extract",
          "walnut halves",
          "chopped dates",
          "ground cinnamon",
          "almond meal, as needed"
        ]
      },
      {
        "section": "For the coulis (optional)",
        "ingredients": [
          "frozen raspberries or strawberries",
          "pure maple syrup"
        ]
      }
    ],
    "instructions": [
      "Line the bottom of four 4-inch (10 cm) springform pans with parchment paper circles.",
      "In a food processor or high-speed blender, combine the cashews, coconut cream, cocoa powder, maple syrup, and vanilla.  Blend until perfectly smooth, pausing occasionally to scrape down the sides. This may take up to 10 minutes depending on your appliance.",
      "Transfer the cashew mixture to a medium bowl and set aside. Clean the food processor or blender thoroughly.",
      "Add the walnuts, dates, and cinnamon to the clean food processor or blender. Pulse until finely chopped and the mixture holds together when compressed. Avoid over-processing, which can make the mixture overly sticky. If this happens, add the almond meal in short pulses.",
      "Press the walnut-date mixture into the prepared springform pans to form the crust.",
      "Pour the cashew mixture over the crust and smooth the top.",
      "Place the pans in an airtight container and freeze for 3 hours to firm up.  Once set, remove the cheesecakes from the pans and refrigerate until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For an optional topping, prepare a simple berry coulis: Combine 12 ounces (340 g) of frozen raspberries or strawberries with 2 tablespoons (40 g) of pure maple syrup in a small saucepan. Cook over medium heat for approximately 10 minutes, or until the berries break down. Strain through a fine-mesh sieve to remove seeds, if desired."
  }
]