Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Strawberry Thumbprints",
  "description": "These cookies combine two flour blends for just the right texture. Make them with Strawberry Jam or another favorite jam. Ask the kids to help; a child's thumb is just the right size to make thumbprints.",
  "subtitle": "MAKE 8 ABOUT 23 COOKIES",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "130 grams (about 1 cup) Pastry Flour Blend (page 24)",
        "64 grams (about ½ cup) Basic Flour Blend (page 23)",
        "½ teaspoon xanthan gum",
        "1 teaspoon baking powder",
        "½ teaspoon salt",
        "½ cup (110 g) organic cane sugar",
        "10 tablespoons shortening (see page 7), softened",
        "1 Flaxseed Egg (page 42)",
        "1 teaspoon Vanilla Extract (page 288)",
        "¼ cup (61 g) Strawberry Jam (page 82)"
      ]
    }
  ],
  "instructions": [
    "Combine the flours, xanthan gum, baking powder, and salt in a medium bowl.",
    "In a separate large bowl, cream together the sugar and shortening using a mixer on medium speed for 5 minutes, scraping down the sides of the bowl as needed. The mixture will be light and fluffy.",
    "Add the flaxseed egg and vanilla. Mix for 1 minute on medium speed.",
    "Slowly add in the dry ingredients and blend on medium speed, about 2 minutes. The batter will be thick. Wrap the dough tightly in plastic and chill it for an hour. Cookie dough can be refrigerated for up to 2 weeks.",
    "When you are ready to make cookies preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.",
    "Use your hands to shape the dough into balls, about 1 inches (3 cm) round.",
    "Place the cookies on the baking sheet with space in between and flatten them just slightly. Use the tip of a finger, your thumb, or the back of small spoon to create a small well in the center of each cookie.",
    "Fill the center of each cookie with 1/4 teaspoon of jam.",
    "Bake each sheet of cookies separately in the center of the oven for 15 to 16 minutes, until the jam centers are sizzling and the edges of the cookies are golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Store them in an airtight container at room temperature for up to 3 days.",
    "Baked cookies can be frozen in an airtight container for up to 3 months; thaw them at room temperature. Cookie dough (prepared through step 4) can be frozen for up to 6 months; thaw the dough in the refrigerator before forming cookies, filling with jam, and baking."
  ],
  "author": ""
}