Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fade8827e10d49b0913379a433f3ce0a",
    "updated": "2025-04-24T08:58:42.222Z",
    "title": "Hearty Vegetable Tart",
    "subtitle": "A Mediterranean Delight with Roasted Vegetables",
    "description": "This hearty vegetable tart is a celebration of Mediterranean flavors, brimming with colorful roasted vegetables and creamy cheeses.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red bell pepper",
          "yellow bell pepper",
          "about 6 tbsp olive oil",
          "eggplant, cut into (50.8 mm) dice",
          "salt and black pepper",
          "sweet potato, peeled and cut into (25.4 mm) dice",
          "zucchini, cut into (25.4 mm) dice",
          "onions, thinly sliced",
          "bay leaves",
          "pie crust dough",
          "thyme sprigs, leaves picked",
          "ricotta",
          "feta",
          "cherry tomatoes, halved",
          "eggs",
          "heavy cream"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 450°F.",
      "Remove the stems and seeds from the bell peppers using a small serrated knife.",
      "Place the peppers in a small ovenproof dish, drizzle with a little olive oil, and place on the top oven rack.",
      "In a bowl, toss the diced eggplant with 4 tablespoons of olive oil, salt, and pepper. Spread in a large baking pan and place on the oven rack below the peppers.",
      "After 12 minutes, add the diced sweet potato to the eggplant pan and stir gently. Return to the oven for another 12 minutes.",
      "Add the diced zucchini to the pan, stir, and roast for 10-12 minutes more.",
      "Once the peppers are browned and the other vegetables are cooked, remove everything from the oven. Reduce oven temperature to 325°F.",
      "Cover the peppers with foil to cool, then peel and tear into strips.",
      "In a frying pan over medium heat, sauté the sliced onions with the bay leaves and salt in 2 tablespoons of olive oil for 25 minutes, stirring occasionally, until softened and caramelized. Discard the bay leaves.",
      "Lightly grease a 9-inch loose-bottomed tart pan.",
      "Roll out the pie crust dough to a 1/8-inch thickness and large enough to line the tart pan with some overhang. Carefully press the dough into the pan.",
      "Line the dough with parchment paper and fill with pie weights or dried beans. Bake for 30 minutes.",
      "Remove the parchment paper and weights, and bake for another 10-15 minutes, or until golden brown.",
      "Let the crust cool slightly.",
      "Spread the caramelized onions over the bottom of the crust. Arrange the roasted vegetables evenly over the onions. Sprinkle with half of the thyme leaves.",
      "Dot the vegetables with small pieces of ricotta and feta cheese, followed by the halved cherry tomatoes, cut-side up.",
      "Whisk the eggs and heavy cream together in a small bowl, seasoning with salt and pepper. Carefully pour this mixture into the tart, leaving the top layer of tomatoes and cheese exposed.",
      "Sprinkle the remaining thyme leaves over the top.",
      "Bake for 35-45 minutes, or until the filling is set and golden brown. Let rest for at least 10 minutes before removing from the pan and serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]