Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67c14e46dba142bdbf7edd9e9899d23b",
    "updated": "2025-05-19T02:26:29.530Z",
    "title": "Prawn & Asparagus Double-Colored Fresh Shrimp Dumplings",
    "subtitle": "Makes 20 dumplings",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "button mushrooms",
          "garlic cloves",
          "thin green asparagus",
          "vegetable oil",
          "bacon lardons",
          "raw prawns (shrimp), defrosted and shelled",
          "oyster sauce",
          "soy sauce",
          "white wine",
          "sugar",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Pink pastry",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "salt",
          "water",
          "beetroot juice"
        ]
      },
      {
        "section": "White pastry",
        "ingredients": [
          "strong white bread flour",
          "salt",
          "boiling water"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Wash the mushrooms and cut into cubes.",
      "Press the garlic.",
      "Finely dice the asparagus.",
      "Heat the oil in a frying pan (skillet) and brown the bacon lardons.",
      "When they start to brown, add the mushrooms and cook until the mushrooms are slightly browned.",
      "Remove from the heat and add the garlic and diced asparagus.",
      "Mix and leave to cool.",
      "Cut half of the prawns into pieces.",
      "Mix the rest with the seasonings.",
      "Combine both types of prawns and the sautéed mushrooms with the asparagus.",
      "Set aside in the refrigerator while you make the pastry.",
      "Pastries",
      "To make the pink pastry, combine the flour and salt in a large bowl.",
      "Make a well in the centre.",
      "Bring the water and beetroot juice to a boil.",
      "Pour into the well a little at a time, stirring with a spatula or chopsticks.",
      "When the dough starts to come together, pour it out onto a work surface and knead for 5 minutes until smooth and stretchy.",
      "Roll into a log 26 cm (10 in) long and cover with cling film (plastic wrap) or a clean dish towel to prevent drying out.",
      "Repeat to make the white pastry.",
      "When the white pastry is smooth, roll it out into a rectangle measuring 28 x 16 cm (11 x 6 in).",
      "Wrap the pink log in the white pastry dough, creating a roll.",
      "Cut the roll in half, then stretch out each log to reduce its diameter.",
      "Cut into pieces weighing 18-20 g (4 oz) each and wrap in cling film.",
      "Folding & cooking",
      "Dust the work surface with flour and roll out the pieces into 10-12 cm (4-4½ in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Place a spoonful of filling onto the centre of each disc of dough.",
      "Fold into the shape of a leaf.",
      "Steam the dumplings for 12 minutes.",
      "Serve with sauce(s) of your choice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]