Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5e24ff6e29c44cd5add08461378b41a8",
    "updated": "2025-05-11T12:57:16.317Z",
    "title": "Deep-Fried Crispy Wontons",
    "subtitle": null,
    "description": "These crispy pockets filled with tender, flavorful filling are truly irresistible. Each bite offers a perfect combination of crispiness, juiciness, aroma, and balanced salty and sweet flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "chinese cabbage, finely chopped (you want about 225g/(226.796 g)).",
          "minced pork",
          "light soy sauce",
          "freshly ground black pepper",
          "cornflour (cornstarch).",
          "chinese rice wine (optional).",
          "sesame oil",
          "spring onions (scallions), finely chopped",
          "tinned water chestnuts, finely chopped",
          "grated fresh ginger",
          "shiitake or portobello mushrooms, finely diced",
          "wonton wrappers",
          "egg, beaten",
          "groundnut oil for deep-frying",
          "sweet chilli sauce, to serve"
        ]
      }
    ],
    "instructions": [
      "Sprinkle the salt over the chopped cabbage in a large bowl, stir well, and set aside.",
      "In another large bowl, combine the minced pork with soy sauce, ground black pepper, cornflour, rice wine (if using), and sesame oil.",
      "Add the spring onions, water chestnuts, grated ginger, and mushrooms to the pork mixture, then mix thoroughly. Using your hands can help to combine the ingredients evenly (ensure your hands are clean before and after handling).",
      "Take portions of the cabbage, squeeze out the excess moisture over the sink, then add it to the filling mixture. Mix everything thoroughly. If the mixture feels too wet, add a bit more cornflour to achieve the desired consistency.",
      "Place a wonton wrapper flat in front of you, oriented like a diamond. Using your fingertips or a teaspoon, brush a thin layer of the beaten egg along the top two edges. Place about 1/4 teaspoon of filling in the center. Fold the bottom tip up to meet the top tip, forming a triangle. Press around the filling to seal the edges tightly and gently squeeze out any trapped air.",
      "Heat a wok or deep-sided saucepan with enough groundnut oil to allow the wontons to float. When the oil reaches 170°C (340°F), carefully add the wontons in batches of five. Fry for 4-5 minutes, turning occasionally for even browning and cooking. Once golden and crisp, remove with a slotted spoon or sieve and drain on a wire rack. Serve arranged on a plate with your preferred sweet chilli sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]