Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Octopus Hot Dogs with Scrambled Eggs, Shiba Inu Onigiri, Pig Onigiri, Mini Meatballs, and Karaage Bento",
  "description": "◄ BENTO INSPIRATION\nWhen Ryuu takes the toddlers from the daycare on a field trip to the zoo, they enjoy a bento. Bentos\n(lunch boxes) are common in Japan and can be comprised of lots of different foods for adults and\nchildren. The bento I made here is inspired by the toddlers in the anime and includes kawaii elements\nand easy-to-eat handheld foods.",
  "subtitle": "Anime-Inspired Bento Box",
  "ingredients": [
    {
      "section": "Octopus Hot Dogs with Scrambled Eggs",
      "ingredients": [
        "6 cocktail wieners (or 3 small hot dogs, cut in half horizontally)",
        "1 tablespoon oil, divided, for cooking",
        "2 large eggs, beaten",
        "Salt and black pepper, to taste",
        "1 sheet dried seaweed (nori)"
      ]
    },
    {
      "section": "Shiba Inu Onigiri",
      "ingredients": [
        "3 cups (615 g) freshly cooked, warm short-grain white rice",
        "Ketchup",
        "1 sheet dried seaweed (nori)"
      ]
    },
    {
      "section": "Pig Onigiri",
      "ingredients": [
        "3 cups (615 g) freshly cooked, warm short-grain white rice",
        "Ketchup",
        "2 slices ham",
        "1 sheet dried seaweed (nori)",
        "1 slice white cheddar cheese"
      ]
    },
    {
      "section": "Mini Meatballs",
      "ingredients": [
        "12 recipe Hamburg Steak (from Mystery Sizzling Steak on this page; make only the meat mixture in step 4 and form it into 12 mini meatballs)",
        "½ tablespoon oil, for cooking",
        "Ketchup",
        "2 leaves lettuce"
      ]
    },
    {
      "section": "Karaage",
      "ingredients": [
        "recipe Karaage To-Go (here)",
        "4 leaves lettuce",
        "4 cherry tomatoes"
      ]
    }
  ],
  "instructions": [
    "1 To make the octopus hotdogs with scrambled eggs: Slice half of each hot dog lengthwise four times to make 8 legs. In a medium skillet, heat ½ tablespoon of the oil over medium heat. Add the hot dogs and panfry for 5 minutes, or until warmed through and the legs have opened. Transfer from the pan to a plate. Heat the remaining 2 tablespoon in the same pan over medium or medium-low heat. Add the beaten eggs, season with salt and pepper, and scramble for 2 minutes, or until desired firmness, stirring every 30 seconds with a spatula. Assemble by topping the scrambled eggs with the hotdogs. For the octopus eyes, use kitchen shears to cut out 12 small circles from the nori sheet, then place them on the hotdogs.",
    "2 To make the Shiba Inu onigiri: Reserve 4 grains of the cooked rice for decorating, then add enough ketchup to the rest of the rice to make an orange-pink color. Form a rice ball and ears with your hands (use the same method as steps 6 and 7 for Cat Onigiri on this page). Use kitchen shears to cut out details from the nori sheet: 4 semicircles for the ears, 4 upside- down U shapes for the eyes, 2 ovals for the noses, and 2 horizontal number-three (3) shapes for the mouths. Stick half of the these details onto the onigiri. Lastly, place 2 reserved rice grains for the eyebrows. Repeat the shaping of the onigiri and placing the face details for the second Shiba Inu onigiri.",
    "3 To make the pig onigiri: Add enough ketchup to the cooked rice to make an orange-pink color. Form a rice ball and ears with your hands (use the same method as steps 6 and 7 for Cat Onigiri on this page). Use kitchen shears to cut out details from the ham: 4 triangles with softened corners for the ears and 4 ovals for the cheek blush. For each nose, overlap 2 pieces of ham and cut out 2 identical oval shapes, larger than the blush ovals, through the layers. Cut out 2 smaller vertical ovals in the middle of one of the larger ovals for the nose holes. Layer the 2 nose shapes again with the one with the nose holes on top. For the eyes, cut out 4 small circles from the nori sheet. Place half of the ham and nori details on the onigiri. Lastly, for the bows, cut out 4 triangles with softened corners as big as the ham ears and 2 small circles from the cheese. Place 2 triangles, with one of their edges touching on top of the right ham ear, then place a small cheese circle on the center of the bow. Repeat the shaping of the onigiri and placing of the face and bow details for the second pig onigiri",
    "4 To make the mini meatballs: In a medium skillet, heat the ½ tablespoon oil over medium heat, then panfry the 12 mini meatballs until browned on all sides, about 8 minutes, or until the internal temperature on an instant-read thermometer reaches 160°F (71°C).",
    "5 To assemble: Place a Shiba Inu and pig together in one compartment of each bento. In a separate compartment(s), place 6 meatballs on a lettuce leaf and squirt ketchup on top of the meatballs; 3 octopus hotdogs on top of scrambled eggs; and half of the karaage on a lettuce leaf with a side of 2 cherry tomatoes."
  ],
  "author": null
}