Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c870af4938a64edbabb27410375adc27",
    "updated": "2025-05-04T21:27:31.541Z",
    "title": "Easy Beef Pho",
    "subtitle": null,
    "description": "The foundation of any Vietnamese pho (\"fuh\") is its broth. This soup begins with a flavorful beef broth simmered with star anise, cinnamon, ginger, and fennel seeds for an authentic taste. The outcome is a large, satisfying bowl of comforting beef soup that’s perfect to enjoy whenever hunger strikes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beef flank steak",
          "rice vinegar",
          "toasted sesame oil",
          "garlic, minced",
          "salt",
          "black pepper",
          "star anise",
          "cinnamon stick (7.5 cm), broken",
          "fresh ginger, peeled and thinly sliced",
          "fennel seeds, crushed",
          "whole30 compliant beef broth or beef bone broth",
          "shiitake mushrooms, stemmed and thinly sliced",
          "baby bok choy, trimmed and cut lengthwise into quarters",
          "zucchini noodles or zucchini, spiralized",
          "green onions, thinly sliced",
          "fresh thai or serrano chile pepper, seeded and thinly sliced",
          "chopped fresh mint, cilantro, and/or basil"
        ]
      }
    ],
    "instructions": [
      "Use a sharp knife to score one side of the steak with shallow diagonal cuts about 1 inch apart.",
      "Place the steak in a shallow dish.",
      "In a small bowl, whisk together the rice vinegar, toasted sesame oil, minced garlic, salt, and black pepper; pour the mixture over the steak and turn to coat evenly.",
      "Cover and marinate in the refrigerator for 2 hours while preparing the broth. For deeper flavor, marinate the steak overnight.",
      "Meanwhile, place the star anise, broken cinnamon stick, sliced ginger, and crushed fennel seeds on a 6 x 6-inch piece of cheesecloth, then tie securely with kitchen string to create a spice bundle.",
      "In a 6-quart slow cooker, combine the beef broth and the spice bundle. Cover and cook on high for 2 hours.",
      "Remove and discard the spice bundle.",
      "Take the steak out of the marinade and discard the marinade.",
      "Slice the steak thinly across the grain.",
      "Add the sliced steak, shiitake mushrooms, baby bok choy, zucchini noodles, green onions, and chile pepper to the hot broth.",
      "Cover and cook on high for 3 to 5 minutes until the steak reaches your preferred level of doneness.",
      "Ladle the pho into bowls and garnish with the fresh herbs.",
      "Instant Pot Variation: Marinate the steak as described in the first step.",
      "Prepare the broth as directed in the second step but use a 6-quart Instant Pot instead.",
      "Lock the lid in place. Select Soup/Broth setting and adjust to Less/Low; cook for 30 minutes.",
      "Allow a natural pressure release for 5 minutes, then perform a quick release.",
      "Remove and discard the spice bundle.",
      "Cook the steak and vegetables as outlined in the third step using the Instant Pot.",
      "Select the Sauté function, set to Less/Low, and cook for 3 to 5 minutes until the steak is cooked to your preferred doneness.",
      "Continue with the remaining steps to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For more intense flavor, marinating the steak overnight is recommended."
  }
]