Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c132cae6e2134f8aa507ab9d53a73071",
    "updated": "2025-04-23T08:19:47.533Z",
    "title": "Fajita Flank Steak Rolls",
    "subtitle": "Liven up weeknight meals with these quick and easy steak rolls. Prepare them ahead of time for an even faster dinner.  Customize the filling with your preferred combinations like spinach and provolone or asparagus and Parmesan.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "diced yellow onion",
          "red bell pepper, seeded and sliced into strips",
          "green bell pepper, seeded and sliced into strips",
          "chili powder",
          "cumin",
          "garlic powder",
          "flank steak",
          "slices pepper jack cheese"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a medium skillet over medium heat. Add the diced onion, red bell pepper strips, and green bell pepper strips to the skillet and begin sautéing.",
      "Season the vegetables with chili powder, cumin, and garlic powder.",
      "Continue sautéing the peppers and onions until tender, approximately 5-7 minutes.",
      "Place the flank steak flat on a clean work surface.",
      "Evenly distribute the sautéed onion and pepper mixture over the entire surface of the steak.",
      "Arrange the pepper jack cheese slices over the onion and pepper mixture, slightly overlapping if necessary.",
      "Starting with the shortest edge closest to you, tightly roll the steak, ensuring the cheese remains tucked inside.",
      "Secure the steak roll with twelve toothpicks, inserting six on each side.",
      "Place the secured steak roll into the air fryer basket.",
      "Set the air fryer temperature to 400°F and the timer for 15 minutes.",
      "Rotate the steak roll halfway through the cooking process (after 7-8 minutes).",
      "If needed, add 1-4 minutes to the cooking time to achieve your desired internal temperature (135°F for medium).",
      "Once the timer goes off, let the steak roll rest for 15 minutes before slicing into six equal portions.",
      "Serve the steak rolls warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]