Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "943d3a7ba2a241d293bdcb3f4951eb06",
    "updated": "2025-04-24T15:05:50.774Z",
    "title": "Chicken-Fried Portobello Mushrooms with Mushroom and Shallot Gravy",
    "subtitle": null,
    "description": "This vegetarian dish reimagines a Southern classic, replacing the steak with hearty portobello mushrooms.  The result is a satisfying and flavorful meal, complete with a rich and savory mushroom and shallot gravy.",
    "ingredients": [
      {
        "section": "For the Chicken-Fried Portobello",
        "ingredients": [
          "all-purpose flour",
          "sweet paprika",
          "sea salt flakes",
          "eggs, beaten",
          "heavy cream",
          "garlic powder",
          "cracked black pepper",
          "portobello mushrooms",
          "canola oil",
          "finely chopped fresh parsley"
        ]
      },
      {
        "section": "For the Mushroom and Shallot Gravy",
        "ingredients": [
          "unsalted butter",
          "all-purpose flour",
          "trimmings from the mushrooms, finely chopped",
          "shallots, minced",
          "broth (preferably mushroom)",
          "2% milk",
          "sea salt flakes (to taste)",
          "cracked black pepper"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the flour, salt, garlic powder, pepper, and paprika.",
      "In a separate bowl, whisk together the eggs and cream.",
      "Remove the stems and overhanging cap edges from the portobello mushrooms to create a flat surface for frying. Save the trimmings for the gravy.",
      "Heat the canola oil in a 12-inch frying pan over medium-high heat.",
      "Preheat oven to 350 degrees F.",
      "Dredge each mushroom in the flour mixture, then dip in the egg mixture, and finally coat thoroughly in the flour mixture again.",
      "Fry the mushrooms for 2 minutes per side, until golden brown.",
      "Transfer the fried mushrooms to a baking sheet and bake for 15 minutes to cook through.",
      "While the mushrooms bake, prepare the gravy. Melt the butter in a 10-inch frying pan over medium heat.",
      "Add the reserved mushroom trimmings and minced shallots to the pan. Cook until the shallots are translucent.",
      "Stir in the flour and cook until fragrant.",
      "Gradually whisk in the mushroom broth and milk.",
      "Bring the gravy to a simmer, then reduce heat to low and cook until thickened to a pancake batter consistency.",
      "Season the gravy with salt and pepper to taste.",
      "Serve the chicken-fried portobello mushrooms generously topped with the mushroom and shallot gravy and garnished with fresh parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]