Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ecad56922f474f749086068ef269808f",
    "updated": "2025-05-19T03:30:49.480Z",
    "title": "Veggie Carrot, Kohlrabi & Shiitake 水晶素餃",
    "subtitle": "Makes 15 dumplings",
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "carrot",
          "kohlrabi",
          "dried shiitake mushrooms (9 small ones).",
          "coriander (cilantro).",
          "fresh ginger root",
          "garlic cloves",
          "vegetable oil",
          "soy sauce",
          "oyster sauce",
          "sugar",
          "black pepper"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "wheat starch",
          "potato starch",
          "boiling water",
          "salt",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "The day before, soak the shiitake mushrooms in a bowl of water until very soft. Alternatively, soak them in boiling water for at least 2 hours.",
      "The next day, finely dice the carrot and kohlrabi into 4 mm cubes.",
      "When the shiitake mushrooms are rehydrated, strain and finely dice them.",
      "Chop the onion and coriander, press the garlic, and grate the ginger.",
      "Heat the oil in a frying pan (skillet).",
      "Brown the onion and shiitake mushrooms for 5 minutes over low heat.",
      "Add the ginger, garlic, vegetables, sauces, and sugar. Season with pepper and continue cooking for a further 1–2 minutes. The vegetables should remain crunchy.",
      "Taste and adjust the seasoning as needed.",
      "Remove from heat and add the coriander. Set aside.",
      "You can prepare the filling 1–2 days in advance.",
      "Combine both starches and the salt. Make a well in the center, pour in the oil, then add the boiling water a little at a time, stirring with chopsticks or a spatula. When the dough starts to blend together, pour it out onto the work surface and knead for 5 minutes while still hot. It should be smooth.",
      "Roll out the dough into three logs. Wrap with cling film (plastic wrap) to prevent drying out. Cut into pieces weighing 20 g (*/4 oz) each. Wrap each piece in cling film.",
      "Roll out each piece of dough into a disc approximately 10–12 cm (4–4½ in) in diameter. Use a pastry cutter to make perfect discs if desired.",
      "Place 1 spoonful of filling in the center of each dough disc.",
      "Fold like a bao. Pinch the dumplings to seal them well. Trim any surplus dough with scissors, then turn the dumpling over so the smooth side is on top. Repeat for the remaining dumplings.",
      "Arrange the dumplings in a steamer basket lined with baking parchment or salad leaves without veins.",
      "Bring the water in the steamer to a boil.",
      "Add the basket and steam for 8–10 minutes.",
      "Serve and enjoy immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]