Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"HEART MACARONS null","description":"Macarons are delicate and melt-in-the-mouth and especially impressive when served as part of an afternoon tea, but they\ncan be a little intimidating to bake. I get it, there are a lot of mistakes that are easy to make when whipping up a batch of\nmacarons, but once you have cracked the process there's no stopping you. My first book featured my classic macaron\nrecipe, but for this book I wanted to make them extra special for Valentine's Day, so I came up with these Heart\nMacarons. Use a small piping nozzle to pipe these into shape or trace out some heart shapes onto your parchment paper\nfirst as a guide. Get creative and switch to any other shape, colour or even flavouring for other celebrations throughout the\nyear.","ingredients":[{"section":"For the recipe","ingredients":["200g icing sugar","100g ground almonds","100g egg whites (about 3 eggs)","75g caster sugar","½ tsp red food colouring","Small pink sprinkles"]},{"section":"Filling","ingredients":["50g unsalted butter, at room temperature","100g icing sugar","½ tsp red food colouring"]}],"instructions":["Line three baking trays with parchment paper and leave to one side.","In a food processor, blitz the icing sugar and ground almonds together for 2 minutes\non a high speed.","Sieve into a large bowl and leave to one side - it's VERY important\nto sieve the mix and discard any lumps.","Using a clean bowl and whisk (otherwise the egg whites won't stiffen), add the egg\nwhites to the bowl and whisk until thick and foamy.","Gradually add the caster sugar 1\nteaspoon at a time, whisking after each addition until all the sugar has been\nincorporated.","Continue to whisk for 1-2 minutes, then add the red food colouring and\nwhisk for 3-4 minutes until smooth and light.","Gently fold the egg white mixture into the icing sugar/ground almond mixture until\nwell combined.","Carefully 'wipe' the mixture around the edges of the bowl with a\nspatula a few times - in French, this is called 'macaronage'.","When you lift the spatula\nout of the bowl, the mixture should be quite liquid in texture and form a V shape as it\ndrops off the spatula.","Transfer the macaron mixture to a piping bag with a small round piping nozzle fitted\nand pipe the mixture either onto a macaron mat, or the lined baking trays.","I pipe heart\nshapes, leaving them spaced at least 2-3cm apart from each other.","Tap the trays onto\nthe work surface several times to knock out any remaining air bubbles and sprinkle\nover the pink sprinkles.","Leave the macarons to one side for 1 hour so that a skin is\nformed this stage is important.","Meanwhile, preheat the oven to 150°C/130°C fan and bake the macarons for 16-20\nminutes until they have risen to their 'feet' and are starting to peel away from the tray\n- leave to cool fully before removing the macaron shells carefully and lining them up.\nready to be filled!","In a bowl, cream the butter and sugar together until smooth and supple and add the red\nfood colouring to get a pink colour!","Transfer the mixture to a piping bag with a piping nozzle fitted.","Pipe or spread some\nof the filling onto half of the macaron shells and sandwich together with the remaining\nshells."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }