Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fc9633ccd7a14d3494a0addd2db6a427",
    "updated": "2025-04-25T20:49:07.704Z",
    "title": "Toasted Apple Bread",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "This apple bread recipe was inspired by a dream. I often contemplate food and new recipe combinations.  One night, I fell asleep thinking about apple pie, French toast, cinnamon, and honey. At 4:00 a.m., I woke up with a complete breakfast recipe in mind. I quickly jotted it down, and it became a family favorite. This recipe is a dream come true!",
    "ingredients": [
      {
        "section": "Bread",
        "ingredients": [
          "(269 g) granny smith apple",
          "eggs, at room temperature",
          "salt",
          "(48 g) coconut sugar",
          "(50 g) flaxseed meal",
          "ground cinnamon",
          "(120 g) superfine blanched almond flour (such as bob's red mill brand)"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "cashew butter",
          "granny smith apple, sliced",
          "raw unfiltered honey",
          "ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Line a 9 x 13-inch quarter sheet pan with parchment paper, covering both the bottom and sides.",
      "Grate the apple, including the peel, into a bowl using the large holes of a grater. Retain any released juice. Discard the core, seeds, and stem.",
      "In a bowl, lightly whisk the eggs. Add the grated apple and its juices, salt, coconut sugar, flaxseed meal, and cinnamon. Mix thoroughly and let sit for 15 minutes.",
      "Incorporate the almond flour and mix until the batter is smooth.",
      "Pour the batter into the prepared pan and spread evenly with a spatula.",
      "Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. This bread is relatively flat and won't rise significantly. It will fit easily in a toaster. Let the bread cool completely in the pan.",
      "Cut the cooled bread into rectangles or squares.",
      "Toast the bread and serve with cashew butter, apple slices, honey, and ground cinnamon."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]