Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "84ebf591d0be4735b4e28451b1871da3",
    "updated": "2025-05-08T19:00:34.044Z",
    "title": "Sticky Toffee Pudding",
    "subtitle": "This delicious sponge cake pudding is served at the Leaky Cauldron, but you can also prepare it easily in your own kitchen.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "vanilla essence",
          "sugar",
          "baking soda",
          "baking powder",
          "pitted dates (chopped).",
          "unsalted butter (room temperature).",
          "all-purpose flour"
        ]
      },
      {
        "section": "For sauce",
        "ingredients": [
          "ice cream or whipped cream for serving",
          "brandy (optional).",
          "vanilla extract",
          "unsalted butter",
          "heavy cream",
          "brown sugar (packed)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350° Fahrenheit.",
      "Grease and lightly flour a bundt cake pan.",
      "Bring 1¼ cups of water to a boil and add the dates, then remove from heat.",
      "Stir in the baking soda; the mixture will foam. Let it cool.",
      "In a mixing bowl, combine the salt, baking powder, and 1½ cups of flour.",
      "Using an electric mixer, beat the sugar, vanilla essence, and butter until well combined.",
      "Add one egg to the mixture and mix well.",
      "Fold in half of the flour and date mixture into the butter mixture until blended.",
      "Repeat the addition of eggs, flour, and dates, folding gently until all are incorporated.",
      "Pour the batter into the prepared bundt cake pan.",
      "Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.",
      "For the sauce, heat the butter, brown sugar, and cream in a saucepan, stirring continuously until boiling.",
      "After about 3 minutes, remove from heat and stir in the vanilla extract and brandy, if using.",
      "Allow the sauce to cool to room temperature.",
      "Slice the pudding and serve with the sauce alongside ice cream or whipped cream."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]