Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Fish Onions in all forms are popular in Chinese cookery, but shallots are especially prized for their distinctive flavour. I think they complement fish beautifully.","description":"Braised Fish\nOnions in all forms are popular in Chinese cookery, but shallots are especially prized for their distinctive flavour.\nI think they complement fish beautifully. If you can't get shallots for this recipe you can use spring onions\ninstead. A firm white fish such as cod, haddock or sea bass will work better here than delicate ones such as\nplaice. Plain steamed rice and a fresh green vegetable would go well with this dish.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) firm white fish fillets, such as cod or halibut","salt","150ml (5fl oz) groundnut or vegetable oil","275g (10oz) small shallots, peeled and left whole, or spring onions","2 tablespoons finely chopped fresh ginger","1 tablespoon light soy sauce","1 tablespoon dark soy sauce","2 teaspoons sugar","2 tablespoons Shaoxing rice wine or dry sherry","150ml (5fl oz) Chicken Stock","2 teaspoons sesame oil"]}],"instructions":["Pat the fish fillets dry with kitchen paper.","Rub each side with 1 teaspoon of salt and cut them into 3.5cm (1½/in) wide, diagonal strips.","Set the fish aside for 20 minutes, then pat them dry again. The salt will have extracted some of the excess moisture from the fish.","If you are using spring onions, cut them into 7.5cm (3in) segments.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, turn the heat down to medium and brown the fish in 2 batches, draining each cooked batch on kitchen paper.","Drain all but 1 tablespoon of oil from the pan and discard the rest of the oil.","Reheat the wok or pan and add the shallots and ginger.","Stir-fry them for 1 minute, then add the rest of the ingredients.","Bring to the boil, then turn the heat down to a simmer and cook for 5 minutes, or until the shallots are tender.","Return the fish to the pan, cover, and simmer for 2 minutes until the fish is heated through.","Using a slotted spoon, gently remove the fish and shallots and arrange them on a warm platter.","Pour the sauce over the top and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }