Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3848c2c362994f4f85900eff30c603b6",
    "updated": "2025-04-24T00:10:33.204Z",
    "title": "The Mexican Burger",
    "subtitle": "A flavorful and nutritious gluten-free burger brimming with Mexican inspiration.",
    "description": "This burger bursts with authentic Mexican flavors and offers a nutritious blend of pulses. It's also entirely gluten-free, making it a satisfying and inclusive meal option.",
    "ingredients": [
      {
        "section": "For the burger",
        "ingredients": [
          "chickpeas",
          "red kidney beans",
          "black beans",
          "sweetcorn",
          "spring onions (scallions), finely chopped",
          "red chilli, finely chopped",
          "handful of coriander (cilantro)",
          "chipotle paste",
          "buckwheat flour",
          "zest and juice of",
          "cajun spice",
          "extra virgin olive oil",
          "little coconut oil for frying"
        ]
      },
      {
        "section": "For the tomato salsa",
        "ingredients": [
          "ripe tomatoes, finely sliced",
          "handful of fresh coriander (cilantro)",
          "red onion, sliced into fine rings",
          "fresh jalapeño chilli, finely chopped",
          "garlic clove, crushed",
          "juice of"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "guacamole",
          "gluten-free buns",
          "gluten-free nachos"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking tray with greaseproof paper.",
      "Combine all burger ingredients in a blender, pulsing until just mixed. Avoid over-processing to maintain texture. Scrape down the blender's sides as needed.",
      "Divide the mixture into four equal portions. Shape each portion into a patty on your work surface.",
      "Heat a little coconut oil in a non-stick frying pan over medium heat. Fry the patties for approximately 2 minutes per side, until golden. Return the patties to the baking tray and bake for 12 minutes to cook through.",
      "While the burgers bake, combine all salsa ingredients in a bowl.",
      "Assemble the burgers: spread guacamole on the bottom bun, add the patty, top with salsa, and finish with nacho crisps."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]