Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Apple Oatmeal Scones",
  "description": "These hearty scones make a delicious and seasonal breakfast in the fall, when apples are plentiful. Serve them as an alternative to cereal, granola, or hot oatmeal. Take the apple flavor over the top by spreading them with Apple Butter (page 79).",
  "subtitle": "A delicious and seasonal breakfast in the fall",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "¾ cup (75 g) Granny Smith apple, peeled, cored, and cut into 1/4-inch (6.5 mm) cubes",
        "1 tablespoon fresh lemon juice",
        "192 grams (about 1½ cups) Basic Flour Blend (page 23)",
        "56 grams (about ½ cup) gluten-free oat flour",
        "½ teaspoon xanthan gum",
        "2 teaspoons baking powder",
        "1 teaspoon baking soda",
        "½ teaspoon salt",
        "¼ cup (60 ml) grapeseed oil",
        "½ cup (120 g) Applesauce (page 45)",
        "¼ cup (60 ml) honey",
        "¼ cup (60 ml) apple juice",
        "1 tablespoon gluten-free old-fashioned rolled oats",
        "1 tablespoon Cinnamon Sugar (page 286)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Grease the cups of a scone pan or line a large baking sheet with parchment paper.",
    "Toss the apples with the lemon juice in a small bowl and set them aside.",
    "Combine the flours, xanthan gum, baking powder, baking soda, and salt in a medium bowl.",
    "In a separate large bowl, combine the oil, applesauce, honey, and juice using a mixer on medium speed for 1 minute.",
    "Add the dry ingredients and mix for about 2 minutes on medium-low, until a thick batter forms. Stir in the apples by hand.",
    "If you are using a scone pan, spoon the batter evenly into the cups of the pan. Otherwise, sprinkle a few drops of water on a smooth prep surface and scoop the dough on top. Use wet fingers to smooth the dough into a round disk. Use a bench knife (see tool tip on page 132) or sharp knife to cut the disk into eight wedges (as you would cut pizza slices) and transfer them to the prepared baking sheet, evenly spaced.",
    "Toss the oats with the cinnamon sugar and sprinkle them on top of the scones.",
    "Bake for 19 to 21 minutes, until a toothpick inserted comes out clean. Store the scones in an airtight container at room temperature for 2 to 3 days.",
    "TO FREEZE Freeze scones in an airtight container for up to 6 months. Thaw at room temperature; reheat at 325°F (165°C) for 7 minutes."
  ],
  "author": ""
}