Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Cold Kimchi Noodles",
  "description": "I've long loved the combination of chilies and sweet fruit, and that prompted this unorthodox cold kimchi noodle salad, made with threads of quick-pickled apple woven throughout the noodles. Fresh basil and a host of Asian pantry staples-soy sauce, scallions, toasted sesame oil-make this a flavorful noodle bowl with lots of complexity. Substitute udon or somen noodles for the soba if you like.",
  "subtitle": "Soba Noodles, Pickled Apple, Basil",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 apples, peeled if desired and cored",
        "5 tablespoons rice vinegar, plus more as needed",
        "3 tablespoons plus 1 teaspoon sugar",
        "1½ teaspoons fine sea salt",
        "¾ cup very hot tap water",
        "3 bundles (about 11.5 ounces) dried soba noodles",
        "2 cups Napa Cabbage or Bok Choy Kimchi, preferably homemade (page 227)",
        "2 tablespoons neutral-tasting oil",
        "2 tablespoons dark soy sauce",
        "1 tablespoon gochujang (see page 37)",
        "1 scant tablespoon toasted sesame oil",
        "3 scallions, white and pale green parts, thinly sliced",
        "1/4 cup sliced fresh chives (cut into 1-inch lengths), for garnish",
        "3 tablespoons thinly sliced fresh basil, for garnish"
      ]
    }
  ],
  "instructions": [
    "Slice the apples into thin matchsticks: With a flat surface down, cut into wedges about ½ inch thick. Stack these wedges on top of one another and carefully cut into ½-inch-wide matchsticks.",
    "Whisk together the vinegar, 2 tablespoons of the sugar, the salt, and hot water until the sugar and salt dissolve.",
    "Combine with the apples in a nonreactive container and let stand for at least 30 minutes, or up to 5 hours.",
    "Bring a saucepan of water to boil and salt it generously.",
    "Add the noodles in a strainer basket or the pasta insert that comes with your stockpot, if you have one, and cook until tender, usually 4 to 7 minutes, or according to the package instructions.",
    "Lift out the noodles, reserving the cooking water, and thoroughly rinse the noodles under cold running water in order to remove excess starch. Drain thoroughly.",
    "Gently squeeze the kimchi over a large bowl to extract the brine and reserve the brine.",
    "Coarsely chop the kimchi.",
    "Add additional brine (or rice vinegar) to the bowl as needed to measure 3 tablespoons.",
    "Combine the kimchi, kimchi brine, oil, soy sauce, gochujang, sesame oil, and remaining 1 tablespoon plus 1 teaspoon sugar, stirring to combine.",
    "Taste for balance, adding salt, soy sauce, sugar, or additional gochujang if needed. (The sauce should be full-flavored, as it will dilute when it's added to the noodles.)",
    "Drain the apples, then add them, the scallions, and the noodles to the kimchi mixture, tossing gently with your hands or tongs to coat.",
    "Garnish with the chives and basil, and serve."
  ],
  "author": null
}