Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "412981036a4548fe84110c8c0b4334cb",
    "updated": "2025-04-23T00:43:31.760Z",
    "title": "Caribbean Tofu",
    "subtitle": "Gluten-Free Option",
    "description": "This flavorful twist on baked tofu offers a versatile dish suitable for various meals.  Enjoy it as cutlets, in sandwiches, on salads, or diced.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion powder",
          "curry powder (mild or hot)",
          "ground allspice",
          "ground nutmeg",
          "cayenne pepper",
          "turmeric",
          "plus 2 tablespoons (90 ml) vegetable broth",
          "dry white wine",
          "olive oil",
          "pure maple syrup",
          "liquid smoke",
          "garlic, minced",
          "grated fresh ginger root",
          "fine sea salt",
          "ground white pepper",
          "extra-firm tofu, drained and pressed, cut into (12.7 mm) (1.3 cm) slices"
        ]
      }
    ],
    "instructions": [
      "Heat a small skillet over medium-low heat.",
      "Add the onion powder, curry powder, allspice, nutmeg, cayenne pepper, and turmeric to the skillet.",
      "Cook the spices for 3 to 4 minutes, stirring occasionally, until they are lightly toasted and fragrant.",
      "In a 9 x 13 inch (23 x 33 cm) baking dish, combine the toasted spices, vegetable broth, white wine, olive oil, maple syrup, liquid smoke, minced garlic, grated ginger, salt, and pepper.",
      "Place the tofu slices in the baking dish and turn them to coat thoroughly with the marinade.",
      "Cover the dish and marinate the tofu for at least 1 hour, or up to 12 hours, in the refrigerator.",
      "Preheat the oven to 400°F (200°C, or gas mark 6).",
      "Bake the tofu for 20 minutes.",
      "Flip the tofu slices and bake for an additional 15 to 20 minutes, or until they reach your desired tenderness."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Alternatively, this tofu can be prepared as cubes. Cut the pressed tofu into 1-inch (2.5 cm) cubes before marinating as described above.  Bake the cubes for 30 to 35 minutes, stirring once halfway through the cooking time.  For meal prepping, the baked tofu cubes can be stored in an airtight container in the refrigerator for up to 3 days."
  }
]