Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c0bd83d62a104d9db28051a21e223f9c",
    "updated": "2025-05-11T19:45:22.003Z",
    "title": "Singapore Rice Noodles",
    "subtitle": "Originating in Hong Kong, this dish is widely available in Cantonese restaurants around the world, though surprisingly not commonly found in Singapore. Flavored with curry powder and stir-fried with an assortment of fresh vegetables, these firm rice noodles deliver a delightful balance of smoky and spicy notes.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nests dried rice noodles (vermicelli).",
          "vegetable oil",
          "grated fresh ginger",
          "red chilli, de-seeded and finely chopped",
          "red (bell) pepper, de-seeded and sliced",
          "carrot, cut into matchsticks",
          "handful beansprouts",
          "medium curry powder",
          "crushed dried chillies",
          "white pepper",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "rice vinegar",
          "egg, beaten (omit if vegan).",
          "sesame oil",
          "spring onions (scallions), cut in half and thinly sliced lengthways"
        ]
      }
    ],
    "instructions": [
      "Cook the rice noodles in boiling water for about 2 minutes until tender, then drain and set aside.",
      "Heat the vegetable oil in a wok and quickly stir-fry the grated ginger and fresh chilli for a few seconds.",
      "Add the red bell pepper, carrot, and beansprouts, cooking for another minute before stirring in the curry powder until well combined.",
      "Add the noodles to the wok, mixing thoroughly with the other ingredients, and stir-fry for 2 minutes.",
      "Season with crushed dried chillies, white pepper, light and dark soy sauces, sugar, and rice vinegar; continue stir-frying for another minute until all flavors are well blended.",
      "Push the noodles to the sides of the wok to create a well in the center, then pour in the beaten egg, stirring gently until the egg is fully cooked.",
      "Mix the cooked egg with the rest of the ingredients.",
      "Remove the wok from heat and stir in the sesame oil.",
      "Serve immediately, garnished with the sliced spring onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]