Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c17ad3d0b994b6296d28726f970f165",
    "updated": "2025-04-26T00:09:11.965Z",
    "title": "Turkey Sausage Strata",
    "subtitle": null,
    "description": "This recipe uses low-sodium bread. Look for brands like Food for Life or Nature's Path, which offer tasty options with no more than 35 milligrams of sodium per slice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "unsalted butter",
          "turkey sausage",
          "dried sage",
          "sweet onion, chopped",
          "red bell pepper, seeded and chopped",
          "green bell pepper, seeded and chopped",
          "eggs",
          "mustard powder",
          "skim milk",
          "shredded cheddar cheese",
          "(1 ounce) slices low-salt bread, cut into ½½\" cubes"
        ]
      },
      {
        "section": "Optional",
        "ingredients": [
          "tomato slices",
          "fresh basil and parsley"
        ]
      }
    ],
    "instructions": [
      "In a sauté pan over medium heat, heat the olive oil and butter. Add the turkey sausage and cook for 2 minutes.",
      "Mix in the dried sage with the sausage.",
      "Add the chopped onion and bell peppers to the pan. Sauté until the onion becomes translucent.",
      "In a large mixing bowl, whisk together the eggs and mustard powder.",
      "Gradually whisk in the skim milk until well combined.",
      "Add the cooked sausage mixture, shredded cheddar cheese, and bread cubes to the egg mixture. Stir to combine everything thoroughly.",
      "Lightly coat an 11\" x 7\" oven-safe casserole dish with nonstick spray. Pour the mixture into the prepared dish.",
      "Cover the casserole dish and refrigerate overnight.",
      "Take the casserole dish out of the refrigerator.",
      "Preheat the oven to 350°F.",
      "Bake the strata uncovered for 45 minutes, or until the eggs are set.",
      "Allow the strata to rest for 5 minutes before cutting into 8 pieces.",
      "Serve with fresh tomato slices and garnish with fresh basil and parsley, if desired."
    ],
    "notes_ingredients": "For an Italian twist, substitute the sage with ½ teaspoon of Mrs. Dash Classic Italiano Seasoning Blend and replace the cheddar cheese with 1 ounce each of shredded Swiss and grated Parmesan cheese.",
    "notes_instructions": null
  }
]