Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7593112d29464452a369fb938463db38",
    "updated": "2025-04-22T07:11:49.763Z",
    "title": "Vanilla Torte Cupcakes with Whipped Cream",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the cakes",
        "ingredients": [
          "all-purpose flour, 65 g, 216 calories",
          "baking powder",
          "eggs, separated, room temperature, 240 calories",
          "fine salt",
          "granulated sugar, 100 g, 375 calories",
          "vanilla extract, 4 g, 12 calories",
          "lemon juice",
          "water"
        ]
      },
      {
        "section": "For the lemon syrup",
        "ingredients": [
          "water",
          "lemon juice"
        ]
      },
      {
        "section": "For the whipped cream",
        "ingredients": [
          "heavy cream (double cream) 180 ml, 600 calories",
          "2% greek yogurt, 60 g, 45 calories",
          "1% fat milk, 60 ml, 27 calories",
          "instant vanilla pudding, 10 g, 36 calories",
          "granulated sugar, 36 g, 135 calories",
          "semi-sweet grated chocolate, 140 calories"
        ]
      }
    ],
    "instructions": [
      "1. Preheat your oven to 340°F (170°C). Line a standard muffin tin with baking cups and coat with nonstick baking spray.",
      "2. Sift the flour and baking powder together into a bowl and set aside.",
      "3. Using an electric mixer, beat the egg whites on medium-high speed until frothy, approximately 1 minute. Add the salt and beat until soft peaks appear. Gradually add the sugar while continuing to beat until stiff peaks form, about 2 minutes. Beat in the vanilla extract.",
      "4. In the same mixing bowl (no need to wash), beat the egg yolks on high speed until light and fluffy, about 3 minutes. Beat in the lemon juice and water for another 3 minutes.",
      "5. Gently fold one-third of the beaten egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined.",
      "6. Sift the flour mixture over the egg mixture in three additions, gently folding it in with a rubber spatula after each addition. Ensure you fold by cutting down the center and up the sides of the bowl, rotating the bowl as you go.",
      "7. Fill each prepared baking cup to the top with the batter, distributing it evenly.",
      "8. Bake for about 15 minutes. Once baked, transfer the muffin tin to a wire rack. Invert the cupcakes onto the rack and let them cool completely, upside down.",
      "9. After 5 minutes of cooling, remove the paper liners. Drizzle about 2-3 teaspoons of lemon syrup over each cupcake.",
      "10. For the whipped cream: In an electric mixer bowl, beat the heavy cream, yogurt, milk, and instant pudding until soft peaks form. Add the sugar and beat until the peaks return, being careful not to overbeat.",
      "11. Finish by topping each cupcake with a dollop of whipped cream and a sprinkle of grated chocolate."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]