Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "faea9fbfeaff417d999a4faed7606702",
    "updated": "2025-04-23T16:25:53.998Z",
    "title": "Keto Fiery Buffalo Chicken Strips",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breasts pounded to 1/2\" thickness",
          "almond flour",
          "hot sauce",
          "olive oil",
          "butter",
          "blue cheese crumbles",
          "eggs",
          "paprika",
          "chili powder",
          "salt",
          "pepper",
          "garlic powder",
          "onion powder"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C).",
      "In a small dish, combine the paprika, chili powder, salt, pepper, garlic powder, and onion powder.",
      "Pound each chicken breast to a uniform 1/2-inch thickness, then cut each breast in half lengthwise to create strips.",
      "Sprinkle one-third of the spice mixture evenly over one side of the chicken strips. Flip the strips and repeat with another third of the spice mixture.",
      "In a shallow bowl, combine the almond flour and the remaining spice mixture. In a separate bowl, whisk the eggs.",
      "Dip each seasoned chicken strip into the whisked eggs, ensuring it's fully coated, and then dredge in the almond flour mixture, pressing gently to adhere.",
      "Arrange the coated chicken strips on a wire rack placed over a foil-lined baking sheet.",
      "Bake the chicken for 15 minutes.",
      "Remove the chicken from the oven and switch the oven setting to broil.",
      "Drizzle 2 tablespoons of olive oil over the chicken strips.",
      "Broil for 5 minutes, then flip the strips, drizzle with the remaining olive oil, and broil for another 5 minutes.",
      "In a small saucepan, combine the hot sauce and butter over medium heat until the butter is melted and the sauce is smooth.",
      "Serve the chicken strips generously coated with the hot sauce mixture and topped with blue cheese crumbles.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]