Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "778423d4e5fc4b1f9cd07ea6109a6624",
    "updated": "2025-05-11T13:18:14.936Z",
    "title": "Singapore Rice Noodles",
    "subtitle": "Although not originally from Chinese or Cantonese cuisine, this dish is popular worldwide and reflects a love of flavorful curry dishes. Here, rice noodles are infused with spices, creating a perfectly hot and spicy bite.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried rice noodles (vermicelli).",
          "groundnut oil",
          "finely grated fresh ginger",
          "red chilli, de-seeded and finely chopped",
          "medium curry powder",
          "red (bell) pepper, de-seeded and sliced",
          "carrot, halved then cut into matchsticks",
          "handful of beansprouts",
          "cooked chicken breast, shredded",
          "cooked prawns (shrimp).",
          "dried chilli flakes",
          "light soy sauce",
          "oyster sauce",
          "rice vinegar",
          "egg, beaten",
          "sesame oil",
          "spring onions (scallions), thinly sliced lengthways"
        ]
      },
      {
        "section": "Make your own curry powder",
        "ingredients": [
          "ground coriander",
          "ground turmeric",
          "cumin seeds",
          "whole black peppercorns",
          "dried chilli flakes",
          "cardamom seeds",
          "cinnamon stick",
          "cloves",
          "ground ginger"
        ]
      }
    ],
    "instructions": [
      "Pour boiling water over the rice noodles in a large bowl, let them soak for 10 minutes, then drain and set aside to cool.",
      "Heat the oil in a wok, then add the ginger, chilli, and curry powder, stir-frying for a few seconds to release their aromas.",
      "Add the bell pepper, carrot, and beansprouts, cooking for another minute. Next, add the cooked chicken and prawns, stirring well to combine.",
      "Add the noodles and stir-fry everything together for 2 minutes, ensuring thorough mixing.",
      "Season with dried chilli flakes, soy sauce, oyster sauce, and rice vinegar, and stir to incorporate all flavors evenly.",
      "Push the noodles to the sides of the wok creating a well in the center; pour in the beaten egg and gently stir until the egg is fully cooked.",
      "Mix the cooked egg with the rest of the ingredients.",
      "Remove the wok from the heat, drizzle in the sesame oil, and combine everything thoroughly.",
      "Transfer the noodles to a serving plate, sprinkle with spring onions, and serve immediately.",
      "To make your own curry powder:",
      "Grind all the listed spices together in a blender or using a pestle and mortar until you achieve a fine powder. This recipe yields about 3 tablespoons of curry powder—enough for this dish—but you can multiply the quantities to make a larger batch and store it in an airtight container for up to one month."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]