Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b1925e92242f4c728fb8bc44a7d5519e",
    "updated": "2025-05-17T01:33:22.278Z",
    "title": "Sweet Bread",
    "subtitle": null,
    "description": "Sweet Bread, or \"pain sucré,\" is a soft and spongy bread that was introduced to Côte d'Ivoire by Ghanaian immigrants. It is strongly linked to Bassam, the former colonial capital city, which is home to many Akan communities, including the Nzima, my father's group. The Akan people are spread mostly between Ghana and Côte d'Ivoire, and their culinary traditions have intertwined over centuries. Today, these sweet rolls are a beloved part of Ivorian street food, enjoyed throughout the day. I especially like to have them plain or toasted, whether at breakfast or as a snack. They also work well for sandwiches.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "warm water",
          "active dry yeast",
          "all-purpose flour",
          "sugar",
          "% vanilla bean, scraped",
          "salt",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Combine the warm water and yeast in a small bowl and let it proof for 5 minutes.",
      "In a medium bowl or stand mixer, mix together the flour, sugar, and vanilla bean. Add the yeast mixture to the dry ingredients.",
      "Knead the dough for about 5 minutes, then add the salt. Gradually add the vegetable oil, one tablespoon at a time, while continuing to knead until the dough becomes smooth and elastic, about 10 minutes.",
      "Shape the dough into a ball and place it in a large bowl. Cover with plastic wrap and allow it to rise for 2 hours, or until it has doubled in size.",
      "Lightly flour a work surface, roll out the dough, then reshape it into a large ball. Wrap it with plastic wrap and refrigerate for 3 hours.",
      "Divide the dough into 10 equal portions. Shape each into a compact ball and arrange them on a baking sheet. Cover with plastic wrap and let them rest for 1 hour and 30 minutes.",
      "Preheat the oven to 350°F (180°C) and bake the rolls for 15 minutes, or until they turn golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]