Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6d8da6b634b4406691ac6f8027fa9ebd",
    "updated": "2025-04-24T07:54:21.065Z",
    "title": "Mixed Grill with Parsley Oil",
    "subtitle": null,
    "description": "Grilling seasonal vegetables over high heat imparts a delicious, almost meaty flavor, thanks to the smoky char and caramelized edges. Feel free to experiment with a variety of vegetables beyond the suggested options.",
    "ingredients": [
      {
        "section": "Parsley oil",
        "ingredients": [
          "flat-leaf parsley (leaves and soft stalks)",
          "olive oil",
          "garlic cloves, crushed",
          "lemon juice",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "zucchini",
          "kohlrabi",
          "eggplant (or 1/2 medium)",
          "manouri or anari cheese",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Prepare the parsley oil: Combine the parsley, olive oil, garlic, lemon juice, salt, and pepper in a food processor. Blend until a vibrant green, slightly runny sauce forms. Set aside.",
      "Heat a heavy ridged grill pan over high heat until very hot. Preheat the oven to 375°F (190°C).",
      "Slice the zucchini at a slight angle into 3/8-inch-thick pieces. Peel the kohlrabi and cut it lengthwise in half, then into 3/8-inch-thick slices. Slice the eggplant 1/4 inch thick. Slice the cheese 1/4 inch thick.  Toss each ingredient separately with a small amount of olive oil (the eggplant will require more oil), and season with salt.",
      "Grill the vegetables and cheese in batches over high heat until tender and nicely charred on both sides. Cooking times will vary: zucchini will take about 1 minute, while eggplant may require up to 6 minutes. Use tongs and a spatula to turn the items.  As each ingredient is finished grilling, transfer the vegetables to a mixing bowl and the cheese to a separate plate. Place the grilled eggplant in the preheated oven for 5 to 10 minutes to ensure it is cooked through.",
      "Drizzle the parsley oil over the warm grilled vegetables and toss gently. Allow to cool to room temperature or serve warm.",
      "Just before serving, taste and adjust the seasoning as needed. Arrange the vegetables and cheese on a platter and serve."
    ],
    "notes_ingredients": "For the cheese, opt for a firm variety that will hold its shape on the grill, such as Manouri or Anari. Halloumi is another suitable option, but it's best served immediately after grilling, while still warm.",
    "notes_instructions": null
  }
]