Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0d1bb4b2c60045dabe7274a1773c1d12",
    "updated": "2025-05-10T07:22:47.756Z",
    "title": "Salted Caramel-Stuffed NYC Cookies",
    "subtitle": null,
    "description": "When you think of cookies, you might picture them as either crunchy or soft and gooey. But have you ever imagined a cookie with a molten, soft caramel center? These cookies feature an amazing gooey caramel core combined with a perfectly salted cookie dough.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "egg (medium or ).",
          "vanilla extract",
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "sea salt",
          "milk chocolate chips or chunks",
          "soft caramel sweets"
        ]
      }
    ],
    "instructions": [
      "Cream together the butter and soft light brown sugar until the mixture is smooth and fluffy.",
      "Beat in the egg and vanilla extract until fully combined.",
      "Add the plain flour, baking powder, bicarbonate of soda, and sea salt, mixing until a cookie dough forms. Then fold in the chocolate chips or chunks evenly.",
      "Divide the dough into eight equal portions, each weighing around 110g, and roll into balls.",
      "Flatten each ball slightly, place 1 or 2 soft caramels in the center, then carefully wrap the dough around the caramel and reshape into a ball.",
      "Chill the dough balls in the freezer for at least 30 minutes, or alternatively in the refrigerator for about an hour.",
      "While chilling, preheat the oven to 200°C (180°C fan) and line two baking trays with parchment paper.",
      "Place the chilled cookies on the lined trays (about four cookies per tray) and bake for 12-14 minutes.",
      "After baking, allow the cookies to cool on the trays for at least 30 minutes, as they will continue to cook slightly while cooling."
    ],
    "notes_ingredients": "You can replace the caramels with various spreads, such as chocolate hazelnut or biscuit spreads. Simply freeze teaspoons of the chosen spread for at least 30 minutes, then encase them in the cookie dough as you would with caramel. The milk chocolate can be swapped for white or dark chocolate according to preference. To make the cookie dough chocolate-flavored, use 250g plain flour and add 35g cocoa powder.",
    "notes_instructions": null
  }
]