Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c148ffba861d43fcb76f5fe3ebaef865",
    "updated": "2025-04-20T15:03:17.175Z",
    "title": "Miso Noodle Bowl",
    "subtitle": "This comforting Japanese-style noodle bowl satisfies umami cravings perfectly.",
    "description": "Drawing inspiration from ramen, this comforting Japanese-style dish (more substantial than a typical soup) is the perfect remedy for umami cravings.  Many components can be prepared in advance, allowing you to assemble it quickly when the desire for noodles strikes.",
    "ingredients": [
      {
        "section": "For the Sweet Potatoes and Broccoli",
        "ingredients": [
          "(2 large or ) sweet potatoes, peel intact, cut into 1½-inch rounds",
          "refined avocado oil or extra-virgin olive oil",
          "toasted sesame oil",
          "sea salt, to taste",
          "broccoli, cut into small florets (leave some water clinging)"
        ]
      },
      {
        "section": "For the Miso Mushroom Broth",
        "ingredients": [
          "water",
          "portobello mushrooms, stemmed and thinly sliced",
          "grated fresh ginger",
          "white miso",
          "tamari, plus more for serving"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "rice vermicelli (brown or white)",
          "(7 ounce) package smoked tofu, drained and cubed",
          "sesame seeds",
          "chili flakes"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Toss the sweet potatoes with the oils and salt on one half of a large baking sheet.",
      "Roast in a single layer for 30 minutes.  Flip the sweet potatoes, add broccoli to the other half of the baking sheet, and continue roasting for 10-15 minutes.",
      "Combine the water, mushrooms, and ginger in a large pot.",
      "Bring to a boil, then reduce heat to a simmer, partially cover, and cook for 15 minutes.",
      "In a small bowl, whisk together the miso, tamari, and a ladleful of the warm broth.  Pour this mixture into the mushroom broth.",
      "Maintain a gentle simmer over medium-low heat.",
      "Prepare the rice noodles according to package directions using boiling water (typically 1-2 minutes); drain well.",
      "Place a portion of noodles in the center of each serving bowl.",
      "Arrange the roasted sweet potatoes, broccoli, and tofu around the noodles.",
      "Ladle the hot broth over each bowl (approximately 1 cup per bowl), ensuring that mushrooms are included.",
      "Garnish with sesame seeds and chili flakes.",
      "Serve with additional tamari for seasoning, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Sweet potatoes and broccoli can be stored for up to 3 days. Miso mushroom broth can be stored for up to 1 week."
  }
]