Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a017f4589d845dfb4abbaf3e85aef84",
    "updated": "2025-04-21T01:42:22.715Z",
    "title": "Manuka Honey and Black Currant Cake",
    "subtitle": "Manuka honey's distinct sweetness and potential health benefits shine in this delightful cake.",
    "description": "Manuka honey offers a unique sweetness and potential health benefits, making it a special ingredient in this cake. Combined with the vibrant flavor of black currants (or blackberries as a substitute), this cake provides a delicious and wholesome treat.",
    "ingredients": [
      {
        "section": "CAKE BASE",
        "ingredients": [
          "almonds",
          "5 fresh dates, pitted",
          "sea salt"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "almonds, soaked for 1 hour and drained",
          "almond milk or other milk alternative",
          "honey (try 2 tablespoons manuka honey + 1 tablespoon local organic honey)",
          "fresh lemon juice",
          "pure vanilla powder",
          "water needed",
          "coconut oil (replace partly with melted cacao butter if you don't like the taste of coconut), melted"
        ]
      },
      {
        "section": "ICING",
        "ingredients": [
          "fresh black currants or blackberries",
          "coconut oil, melted",
          "honey (try 1 tablespoon manuka honey + 2 tablespoons local organic honey)",
          "pure vanilla powder"
        ]
      }
    ],
    "instructions": [
      "CAKE BASE: Line the bottom of a springform pan with parchment paper.",
      "Grind the almonds in a high-speed blender or food processor.",
      "Add the dates and salt.",
      "Blend until a moldable dough forms.",
      "Press the dough firmly into the prepared pan.",
      "FILLING: In a clean blender, combine the soaked and drained almonds, almond milk, honey, lemon juice, and vanilla powder.",
      "Blend into a smooth paste, adding a small amount of water if needed to facilitate blending while keeping the mixture as thick as possible.",
      "Add the melted coconut oil and blend until smooth.",
      "Taste the filling and adjust sweetness or other flavorings as desired.",
      "Pour the filling over the cake base and place the pan in the freezer.",
      "ICING: Clean the blender and combine the black currants (or blackberries), melted coconut oil, honey, and vanilla powder.",
      "Blend into a smooth mixture. Taste and adjust flavorings if necessary.",
      "Remove the cake from the freezer and pour the icing over the filling.",
      "Return the cake to the freezer for at least 2 hours.",
      "Before serving, remove the cake from the freezer and allow it to come to room temperature. Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]