Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "255507c6fa6b4e47b57ff1ca30e73327",
    "updated": "2025-05-07T18:00:34.741Z",
    "title": "Strawberry Gin Mule",
    "subtitle": "A twist on the classic Moscow mule, this mocktail features a gin alternative instead of vodka and incorporates strawberries for a refreshing fruity flavor.",
    "description": "To enjoy a pleasantly warming sensation, use a bold and spicy ginger beer when sipping this drink. Serving it in a copper mug enhances the traditional mule experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strawberries, chopped",
          "simple syrup",
          "lime juice",
          "gin alternative",
          "ginger beer",
          "mint sprigs",
          "dehydrated lime wheel",
          "strawberry for garnish"
        ]
      }
    ],
    "instructions": [
      "Place the chopped strawberries and Simple Syrup into a cocktail shaker and muddle thoroughly until well combined. The syrup helps to soften the strawberries during muddling.",
      "Pour the lime juice and gin alternative into the shaker.",
      "Add large ice cubes, cover the shaker, and shake vigorously for 10-12 seconds until the outside of the shaker appears frosty.",
      "Using a fine-mesh strainer, double strain the mixture into a copper mug or highball glass to remove any small pieces of strawberry and ice. If you prefer some fruit pieces in your drink, you may skip straining.",
      "Top the drink with ginger beer, then fill the mug or glass with crushed ice using a scoop or spoon.",
      "Create a mint bouquet by twisting or pinching the mint sprigs together and gently slapping them against the mug to release their oils and aroma. Garnish the drink with the mint bouquet, lime wheel, and half a strawberry."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Copper mugs are traditionally used for serving Moscow mules due to their attractive look and excellent ability to keep drinks cold for longer periods. These mugs are instantly recognizable and signal a knowledgeable approach to mixology."
  }
]