Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4b52885f38f4ebbb1aa266b27e2a756",
    "updated": "2025-05-07T15:46:26.298Z",
    "title": "Walt's Chili and Beans",
    "subtitle": "A Disney Classic",
    "description": "This dish was Walt Disney's favorite meal. The original Disneyland version of this recipe appeared seasonally over the years at restaurants such as Plaza Inn and River Belle Terrace. The ingredients have changed somewhat over time, with earlier versions including dried thyme and paprika. This is the current version served regularly at Carnation Café on Main Street, U.S.A.",
    "ingredients": [
      {
        "section": "FOR CHILI",
        "ingredients": [
          "olive oil, divided",
          "beef stew meat",
          "onion, diced",
          "green pepper, diced",
          "garlic, minced",
          "ground beef",
          "ground cumin",
          "chili powder",
          "onion powder",
          "cayenne pepper",
          "tomato paste",
          "plum tomatoes, diced",
          "can diced tomatoes",
          "beef base",
          "water",
          "can pinto beans, rinsed and drained",
          "coarse salt, to taste"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "sour cream",
          "shredded cheddar cheese",
          "tomatoes, diced"
        ]
      }
    ],
    "instructions": [
      "Heat 2 tablespoons of the olive oil in a large Dutch oven over medium heat for 5 minutes.",
      "Add the beef stew meat and sauté for 10 minutes, until browned on all sides.",
      "Remove the stew meat from the pan and set it aside.",
      "Add the remaining 2 tablespoons of olive oil to the pan and heat for 3 minutes over medium heat.",
      "Add the diced onion and green pepper. Sauté for 8 to 10 minutes, until softened.",
      "Add the minced garlic and cook for one minute longer, until fragrant.",
      "Add the ground beef and cook, stirring occasionally to break up any large chunks, for 10 to 12 minutes, until no longer pink.",
      "Drain excess fat from the pan.",
      "Return the stew meat to the Dutch oven with the ground beef mixture.",
      "Stir in the ground cumin, chili powder, onion powder, cayenne pepper, tomato paste, diced plum tomatoes, canned diced tomatoes, beef base, and water.",
      "Bring the chili to a simmer.",
      "Cover and simmer on low heat for 3 hours, until the stew meat is tender.",
      "Add the pinto beans and simmer for 10 minutes, until warmed through.",
      "Season with coarse salt to taste.",
      "TO SERVE:",
      "Garnish with sour cream, shredded cheddar cheese, and diced tomatoes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]