Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b2f30ec90bc4175966bc22bea255528",
    "updated": "2025-04-23T09:39:01.676Z",
    "title": "Chicken \"Crunchy Rice\" Soup",
    "subtitle": "Keto-Friendly Option",
    "description": "This chicken soup recipe reimagines the classic wild rice texture with flavorful and crispy chicken cracklings and bacon bits, creating a satisfying \"crunchy rice\" element. Leftover roasted chicken works perfectly in this dish.",
    "ingredients": [
      {
        "section": "For the Soup",
        "ingredients": [
          "unsalted butter (or lard butter-flavored coconut oil if dairy-free)",
          "diced onions",
          "diced celery",
          "mushrooms, sliced",
          "chicken bone broth, home made or store-bought",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "cooked cubed chicken",
          "fresh thyme, finely chopped",
          "fine sea salt",
          "curry powder",
          "dry mustard",
          "dried parsley",
          "ground black pepper"
        ]
      },
      {
        "section": "Chicken Cracklings (\"Crunchy Rice\")\n(Makes about 2 cups)",
        "ingredients": [
          "chicken skin and fat",
          "ghee (or lard if dairy-free)",
          "finely diced onions",
          "clove garlic, smashed to a paste or minced",
          "fresh sage leaves or other herb of choice, such as thyme",
          "fine sea salt",
          "ground black pepper"
        ]
      },
      {
        "section": "Bacon (\"Crunchy Rice\")",
        "ingredients": [
          "bacon, diced"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a stockpot over medium heat.",
      "Add the onions and celery, sautéing for 5 minutes until softened.",
      "Add the mushrooms and sauté for another 2 minutes.",
      "Pour in the chicken broth and bring to a boil. Reduce heat to low.",
      "Whisk in the softened cream cheese until fully incorporated and heated.",
      "Add the cooked chicken and seasonings. Cover and simmer for 1 hour.",
      "To prepare the \"crunchy rice,\" begin with the chicken cracklings. Chop the chicken skin into ¼-inch pieces and thoroughly dry with paper towels.",
      "Heat the ghee in a medium-sized cast-iron skillet over medium heat.",
      "Add the chicken skin, cover, and reduce heat to low. Cook for 12-15 minutes, until liquid fat accumulates in the pan.",
      "Meanwhile, fry the diced bacon in a separate large cast-iron skillet until crispy, about 8 minutes. Set aside.",
      "After the chicken skin has cooked on low for 12-15 minutes, increase the heat to medium and uncover the skillet.",
      "Cook the chicken skin for another 15 minutes, stirring frequently, until curled and rendering more fat.",
      "Strain the chicken skin and fat into a jar, reserving the fat. Return the drained chicken skin to the skillet.",
      "Add the onions, garlic, and sage to the skillet. Cook over medium heat for 15 minutes, stirring until the cracklings are golden brown and crispy.",
      "Remove from heat and season the cracklings with salt and pepper.",
      "Ladle the soup into bowls. Stir in most of the \"crunchy rice\" (cracklings and bacon).",
      "Garnish with the remaining \"crunchy rice\"."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The cracklings can be prepared up to 3 days in advance. Store cooled cracklings in an airtight container in the refrigerator. Reheat in a skillet over medium heat before adding to the soup."
  }
]