Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "40910445647440e29753cdc3a4533e96",
    "updated": "2025-04-24T09:48:15.144Z",
    "title": "Fava, Farro, Pecorino, and Salami Salad",
    "subtitle": "This vibrant salad combines the classic Roman pairing of fava beans and pecorino cheese with hearty farro and savory salami. It's a satisfying dish that captures the essence of spring.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fava beans in their pods",
          "cooked and cooled farro",
          "salami, cut into ¼-inch-thick slices and then into ¼-inch dice",
          "pecorino fresco, cut into (6.35 mm)-thick slices and then into (6.35 mm) dice",
          "scallions, trimmed (including ½ inch off the green tops), thinly sliced on an angle, soaked in ice water for 20 minutes, and drained well",
          "red wine vinegar",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "loosely packed flat-leaf parsley leaves",
          "loosely packed mint leaves",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Shell, blanch, and peel the fava beans.",
      "Combine the farro, fava beans, salami, pecorino, and scallions in a large bowl.",
      "Incorporate 1/4 cup of red wine vinegar, the chile flakes, 1 teaspoon of salt, and a generous amount of freshly ground black pepper. Toss everything together.",
      "Allow the salad to rest for approximately 5 minutes to let the farro absorb the vinegar.",
      "Add the parsley and mint, then toss again.",
      "Taste the salad and adjust the seasoning as needed.",
      "Drizzle with extra-virgin olive oil, toss, and taste once more, adjusting the seasoning if necessary.",
      "Serve the salad at room temperature."
    ],
    "notes_ingredients": "Fava beans offer a unique culinary experience with their edible leaves. While not always readily available, they can sometimes be found at farmers' markets.  These pale blue-green leaves have a delicate flavor reminiscent of both fava beans and mild lettuce. They're delicious in salads or sautéed in olive oil.",
    "notes_instructions": null
  }
]