Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3a05c321512048a49b5fe3c59d84faf4",
    "updated": "2025-04-25T13:42:27.416Z",
    "title": "Chipotle turkey chili",
    "subtitle": "",
    "description": "My son Lennon is affectionately known as \"the Chili Monster\" due to his love for chili; he can eat it for three meals a day if allowed. As a child with clear preferences for taste and texture, discovering a dish he truly enjoys brings me great joy, and I prepare it whenever he desires. Thankfully, this chili can be made in just 30 minutes, so I can quickly whip up a pot when he craves it. You may choose to add one 15-ounce can of corn for additional carbs and crunch, as Lennon prefers his chili with it, while I enjoy it without.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "chopped yellow onion",
          "garlic, finely minced  or pressed ",
          "plus ½ teaspoon chili powder",
          "smoked spanish paprika",
          "ground cumin",
          "ground cinnamon",
          "ground dark meat turkey",
          "gluten-free beer",
          "(15-ounce) cans fire-roasted diced tomatoes with chipotle chile peppers (or any diced roasted tomatoes with chiles)",
          "(15-ounce) can kidney beans, drained and rinsed",
          "(15-ounce) can sweet corn (optional)",
          "brown sugar",
          "shredded daiya vegan pepperjack  or cheddar for garnish (optional) "
        ]
      }
    ],
    "instructions": [
      "In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic, cooking and stirring often for about 3 minutes or until they begin to soften.",
      "Mix in the chili powder, paprika, cumin, and cinnamon, cooking for an additional minute until fragrant.",
      "Incorporate the turkey meat, stirring frequently for 4 minutes, until it is no longer pink and has broken into small crumbles. Pour in the beer and let it simmer for 1 minute.",
      "Add the tomatoes, beans, corn, and brown sugar, stirring thoroughly. Allow it to return to a simmer, then decrease the heat to medium-low. Let it simmer for another 20 minutes, stirring occasionally. Serve hot, garnished with the vegan cheese."
    ],
    "notes_ingredients": "1 (15-ounce) can of sweet corn is optional, as is shredded Daiya vegan pepperjack or cheddar for garnish.",
    "notes_instructions": ""
  }
]