Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "27e4dec0833a4fcda44333c6152290ba",
    "updated": "2025-05-10T11:34:52.291Z",
    "title": "Apple Crumble Muffins",
    "subtitle": null,
    "description": "An apple crumble is a wonderfully comforting dessert, especially on chilly days. Transforming this familiar flavor into a muffin is simply delightful! These muffins are gently spiced, filled with chunks of apple, and topped with a homemade crumble (you can use store-bought crumble if you're pressed for time). I like to finish mine with a cinnamon-spiced icing, though they are also delicious served with a splash of custard. For baking outside of the autumn season, feel free to substitute the apples with other fruits like blackberries or cherries, keeping the fruit quantity the same.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "soft light brown sugar",
          "eggs",
          "soured cream/natural yoghurt",
          "vanilla extract",
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "ground cinnamon",
          "ground ginger",
          "bramley apples, peeled, cored and cut into 1cm chunks"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "plain flour",
          "soft light brown sugar",
          "chilled unsalted butter, cubed"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "icing sugar",
          "ground cinnamon",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C/170°C fan and prepare 12 muffin cases.",
      "In a large bowl, cream together the butter and sugar until well combined.",
      "Add the eggs, soured cream or natural yoghurt, and vanilla extract, then beat to combine.",
      "Stir in the flour, baking powder, bicarbonate of soda, cinnamon, and ginger until the batter is smooth.",
      "Gently fold the apple chunks into the mixture.",
      "Divide the batter evenly among the 12 muffin cases.",
      "In a separate bowl, combine the flour, sugar, and cubed butter, rubbing them together with your fingertips until the mixture resembles coarse breadcrumbs.",
      "Sprinkle the crumble topping over the muffins and bake in the oven for 22-26 minutes.",
      "Allow the muffins to cool completely on a wire rack.",
      "In a small bowl, mix the icing sugar and cinnamon together until combined.",
      "Gradually add water, one teaspoon at a time, stirring after each addition until the icing is thick yet still thin enough to drizzle.",
      "Drizzle the cinnamon icing over the cooled muffins."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Store-bought crumble can be used to save time. For an alternative to apples, try other fruits such as blackberries or cherries, maintaining the same fruit weight."
  }
]