Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed902ec5e47144c48f14959abde5e86d",
    "updated": "2025-04-23T01:48:26.167Z",
    "title": "Giardiniera Chili",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "This vibrant, vegetable-packed chili takes its name from the Italian word \"giardiniera,\" meaning \"lady gardener.\"  The blend of beans and nutritional yeast contributes a substantial amount of protein, making it a hearty and satisfying meal.  Enjoy this chili over cooked rice, a whole grain, baked potatoes, or with cornbread.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "neutral-flavored oil",
          "red onion, chopped",
          "carrots, peeled and minced or )",
          "zucchini, trimmed and minced or )",
          "roma tomatoes, diced (14 ounces,",
          "garlic, grated or pressed",
          "mild to medium",
          "ground cumin",
          "smoked paprika",
          "liquid smoke",
          "fine sea salt, or taste",
          "cayenne pepper, or taste",
          "tomato paste",
          "(15 ounces, or ) diced",
          "vegetable broth",
          "mushroom-soaking or extra vegetable",
          "(15 ounces, or ) pinto beans,",
          "(15 ounces, or ) black beans,",
          "nutritional yeast"
        ]
      }
    ],
    "instructions": [
      "In a large pot, heat the oil over medium-high heat. Add the onion, carrots, zucchini, tomatoes, and garlic.",
      "Cook for 6 minutes, stirring occasionally, until the carrots begin to soften.",
      "Stir in the chili powder, cumin, paprika, liquid smoke, salt, cayenne pepper, and tomato paste.",
      "Cook for an additional 2 minutes.",
      "Add the diced tomatoes, vegetable broth, mushroom broth (or additional vegetable broth), beans, and nutritional yeast.",
      "Bring the mixture to a gentle boil.",
      "Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.",
      "Remove the lid and continue to simmer for 5 minutes.",
      "Serve over your preferred cooked whole grain or with your favorite chili accompaniments."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months."
  }
]