Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1d653e982e4641a180b3ad717f0cf83f",
    "updated": "2025-04-26T01:32:33.354Z",
    "title": "Southwestern Coleslaw",
    "subtitle": null,
    "description": "This coleslaw offers a vibrant and zesty flavor profile thanks to the addition of salt-free Southwest Chipotle seasoning. It transforms ordinary cabbage into a delicious and healthy alternative to traditional coleslaws often laden with mayonnaise and sodium.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shredded green cabbage",
          "medium-size carrots, peeled and grated",
          "red bell pepper, seeded, cored, and diced",
          "scallions, minced",
          "jalapeño pepper, minced"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "apple cider vinegar",
          "freshly squeezed lime juice",
          "honey",
          "salt-free southwest chipotle seasoning",
          "olive oil"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "pecan pieces"
        ]
      }
    ],
    "instructions": [
      "In a large salad bowl, combine the shredded cabbage, grated carrots, diced red bell pepper, minced scallions, and minced jalapeño pepper. Toss thoroughly to mix.",
      "In a separate small bowl, whisk together the apple cider vinegar, lime juice, honey, and Southwest Chipotle seasoning.",
      "Gradually drizzle in the olive oil while whisking constantly to create an emulsified dressing.",
      "Pour the prepared dressing over the coleslaw mixture and mix well to coat evenly.",
      "In a 6-inch skillet over medium heat, toast the pecan pieces without any oil until they are lightly browned and fragrant, shaking the pan frequently to prevent burning.",
      "Remove the toasted pecans from the skillet and set aside to cool slightly.",
      "Garnish the coleslaw with the toasted pecan pieces just before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Sodium, unlike spices, doesn't contribute beneficial compounds like antioxidants or flavonoids."
  }
]