Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4aeca078f1114de295b44e08dfe16621",
    "updated": "2025-04-23T00:48:37.603Z",
    "title": "Tempeh Banh Mi",
    "subtitle": "A delicious vegan take on the classic Banh Mi, featuring marinated tempeh, pickled vegetables, and a spicy mayonnaise.",
    "description": "This vibrant sandwich combines pickled vegetables, a spicy sauce, and savory marinated tempeh, creating a delightful fusion of spicy, tangy, and umami flavors.",
    "ingredients": [
      {
        "section": "Marinade",
        "ingredients": [
          "tamari",
          "seasoned rice vinegar, divided",
          "onion powder",
          "garlic powder",
          "ginger powder",
          "cayenne pepper",
          "tempeh, simmered, cut in half laterally, then vertically to form 4 thin patties"
        ]
      },
      {
        "section": "Pickled Vegetables",
        "ingredients": [
          "daikon matchsticks",
          "cucumber matchsticks",
          "grated carrots",
          "minced scallion",
          "minced jalapeño, or taste",
          "fresh lime juice",
          "agave nectar, or taste",
          "garlic, minced",
          "grated fresh ginger root",
          "salt and pepper"
        ]
      },
      {
        "section": "Spiced Mayonnaise",
        "ingredients": [
          "vegan mayonnaise",
          "sriracha, or taste"
        ]
      },
      {
        "section": "Other",
        "ingredients": [
          "high heat neutral-flavored oil, for cooking the tempeh",
          "((127 mm), or ) pieces of french bread, sliced in half laterally, some insides removed, toasted",
          "handful fresh cilantro leaves",
          "leaves romaine lettuce"
        ]
      }
    ],
    "instructions": [
      "In an 8 x 11 inch baking dish, combine the tamari, 1 tablespoon of seasoned rice vinegar, onion powder, garlic powder, ginger powder, and cayenne pepper.",
      "Add the tempeh patties to the marinade and let them soak for at least 1 hour, or cover and refrigerate for up to 12 hours.",
      "In a medium bowl, combine the daikon, cucumber, carrots, scallion, jalapeño, the remaining tablespoon of seasoned rice vinegar, lime juice, agave nectar, minced garlic, and grated ginger. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour.",
      "For a more intense pickled flavor, refrigerate the vegetables for up to 2 days.",
      "In a small bowl, mix the vegan mayonnaise and sriracha. Cover and refrigerate.",
      "Heat a small amount of oil in a large skillet over medium-high heat. Cook the tempeh patties for 3 to 5 minutes per side, or until golden brown.",
      "To assemble the sandwiches, spread the spiced mayonnaise evenly on both sides of the toasted bread. Place a tempeh patty on the bottom half of each sandwich.",
      "Using a slotted spoon, add a portion of the pickled vegetables on top of the tempeh. Garnish with fresh cilantro and romaine lettuce leaves.",
      "Top with the other half of the bread and serve immediately."
    ],
    "notes_ingredients": "For an extra layer of flavor, consider adding a few Thai basil leaves to each sandwich. If serving to individuals with different spice preferences, offer extra jalapeño slices on the side.",
    "notes_instructions": null
  }
]