Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "24fbaced660c4302b724a6f8809c73ea",
    "updated": "2025-04-23T13:19:27.769Z",
    "title": "Gluten-Free Chèvre Lasagna",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic",
          "extra-virgin olive oil",
          "raw cashews pieces (2.25 ounces)",
          "filtered water",
          "egg",
          "chèvre or fresh goat cheese",
          "chopped mixed fresh herbs such as thyme, rosemary and sage",
          "salt",
          "freshly ground pepper",
          "zucchini, stem cut off (1.5 pounds)",
          "eggplant, stem cut off (1.25 pounds)",
          "sweet onion, peeled and cored",
          "tomato, cored and thinly sliced",
          "shredded parmesan reggiano or hard aged goat cheese",
          "fresh basil for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "Trim the ends of the garlic head and place it root-side down on a double layer of aluminum foil.",
      "Drizzle extra-virgin olive oil over the exposed garlic cloves and wrap the foil to create a sealed packet.",
      "Roast the garlic packet in the preheated oven for 45 minutes to 1 hour, or until the garlic is soft.",
      "Remove the garlic from the oven, open the foil packet, and let the garlic cool.",
      "In a blender or food processor, combine the cashew pieces and filtered water. Process until completely smooth, creating a cashew cream.",
      "Squeeze the roasted garlic cloves out of their skins and add them to the cashew cream. Discard the skins.",
      "Add the egg, chèvre (or fresh goat cheese), chopped mixed herbs, salt, and pepper to the cashew-garlic mixture.",
      "Blend the mixture again until smooth and creamy.",
      "Using a mandoline or sharp knife, thinly slice the zucchini, eggplant, and onion lengthwise to create lasagna-like sheets.",
      "Spread approximately 1/4 cup of the chèvre sauce in the bottom of a 9x9 inch baking dish.",
      "Arrange one-third of the zucchini, eggplant, and onion slices over the sauce.",
      "Spread another ½ cup of the chèvre sauce over the vegetables.",
      "Repeat the layering process with another third of the vegetables and another ½ cup of sauce.",
      "Add the final layer of vegetables, followed by the sliced tomato and any remaining chèvre sauce.",
      "Cover the dish with a sheet of parchment paper and then a layer of aluminum foil.",
      "Bake for approximately 1 hour, or until the vegetables are completely tender.",
      "Remove the foil and parchment paper and sprinkle the top with the Parmesan Reggiano or aged goat cheese.",
      "Broil for 8 to 10 minutes, or until the cheese is melted and lightly browned.",
      "Remove the lasagna from the oven and let it rest for 15 minutes before garnishing with fresh basil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]