Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pork Belly and Eggs with Creamed Corn",
  "description": "There's no dish that's more representative of breakfast or brunch than bacon and eggs. I know for a fact that the smell of bacon cooking has gotten me out of bed. And as awesome as bacon is, the eggs have always been my favourite. Two of them, cooked sunny side up, with a side of buttered bread to dip. Oh man. Now that's heaven. There are so many ways you can make this dish, and in this recipe I'm using pork belly and creamed corn. You might be thinking, Matt, I like bacon, but what's this pork belly you speak of? Well, good news, folks, bacon is pork belly, just cured. So you're still getting your bacon, just in a different package. And then there's the creamed corn, so velvety and sweet. It works nicely with the meaty pork belly.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Pork Belly",
      "ingredients": [
        "½ cup (125 mL) canola oil",
        "1/4 cup (60 mL) honey",
        "2 teaspoons (10 mL) smoked paprika",
        "2 teaspoons (10 mL) salt",
        "1 boneless, skinless pork belly (2 pounds/900 g)"
      ]
    },
    {
      "section": "Creamed Corn",
      "ingredients": [
        "4 corn cobs",
        "1/4 cup (60 mL) finely shredded mozzarella cheese",
        "2 tablespoons (30 mL) heavy (35%) cream",
        "1 teaspoon (5 mL) salt",
        "½ teaspoon (2 mL) smoked paprika"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "3 tablespoons (45 mL) canola oil",
        "12 large eggs",
        "8 slices bread, preferably white"
      ]
    }
  ],
  "instructions": [
    "ROAST THAT BELLY GOOD",
    "Preheat the oven to 325°F (160°C). In a small bowl stir together the canola oil, honey, paprika, and salt.",
    "Rub the mixture onto all sides of the pork belly.",
    "Place the pork belly on a rack nestled into a baking sheet and roast for 3 hours, or until it is a gorgeous dark colour (not to be confused with burnt!).",
    "Remove the pork belly from the oven and allow it to rest for 5 minutes.",
    "Cut the meat against the grain into 1/2-inch (1 cm) slices and set aside.",
    "NOW TO CREAM SOME CORN",
    "Bring a large pot of water to a boil.",
    "Add the corn cobs and boil for 8 minutes.",
    "Remove the corn from the water and allow it to cool.",
    "Slice the kernels off the cobs.",
    "Transfer the kernels to a food processor and add the mozzarella, cream, and salt.",
    "Pulse just until most of the corn is blended in-you want some of the corn to stay whole, which will add a nice texture to the Creamed Corn.",
    "Set aside.",
    "In a large frying pan, heat the canola oil over medium-high heat.",
    "Crack the eggs into the pan and turn the heat down to medium.",
    "Cook the eggs sunny side up for about 5 minutes. Repeat until all eggs are cooked, if necessary.",
    "HAPPY PLATE, HAPPY DATE",
    "While the eggs are cooking, toast the bread.",
    "Heat a large grill pan over high heat and lightly grill your pork belly slices to heat them up.",
    "Fill each plate with 3 slices of pork belly, 3 sunny-side-up eggs, and a scoop of Creamed Corn.",
    "Sprinkle a little paprika over the corn.",
    "Serve with toast."
  ],
  "author": null
}