Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "abd1cde1ea294a2eb782e276b8e5fdad",
    "updated": "2025-05-08T06:28:32.867Z",
    "title": "Goa Fish Curry",
    "subtitle": "Marinated salmon and swordfish, roasted spices",
    "description": "Here is a new curry recipe conceived by Akira: discover the importance of preparing your own spice blends as well as the essential role of roasting to fully reveal the aromas.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400g of salmon, prepared and deboned by your fishmonger",
          "300g of swordfish, prepared and deboned by your fishmonger",
          "2 onions",
          "1 clove of garlic",
          "2 tomatoes",
          "10g of dried chili peppers",
          "5g of coriander seeds",
          "4 dried curry leaves",
          "10g of garam masala",
          "1 tablespoon of tomato paste",
          "200ml of coconut milk",
          "250ml of water",
          "1 stalk of lemongrass",
          "2 kaffir lime leaves",
          "Half a bunch of fresh coriander",
          "½ lime (juice only)",
          "Grapeseed oil",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Salt the fish evenly on each side.",
      "Set aside.",
      "Prepare the vegetables: peel and chop the onions.",
      "Peel, remove the germ, then finely chop the garlic.",
      "Blanch the tomatoes: bring a pot of water to a boil.",
      "Remove the stems, plunge the tomatoes into boiling water for 30 seconds, then drain and transfer them into a bowl of cold water for 1 minute to ease peeling.",
      "Using the tip of a paring knife, extract the flesh and separate it from the pulp.",
      "Dice the tomato segments finely.",
      "Set aside.",
      "Gather the dried chilies, coriander seeds, and curry leaves in a pan.",
      "Heat over medium heat and roast the spices for 2 to 3 minutes without burning them.",
      "The goal is to heat the spices enough to release their aromas without burning, to avoid any toxicity.",
      "When the spices fully release their fragrance, stop the cooking.",
      "Crush them in a mortar or blend them.",
      "In a small cast-iron pot, pour a generous drizzle of oil.",
      "Heat over medium fire then add the onions and tomatoes.",
      "Lightly salt and sauté for 4 minutes before adding the garlic.",
      "Then add the fish pieces, the ground roasted spices, garam masala, tomato paste, coconut milk, and water.",
      "Crush the lemongrass stalk and add it along with the kaffir lime leaves.",
      "Mix well and let simmer over low heat for 5 minutes.",
      "Chop some fresh coriander leaves and incorporate them.",
      "PLATING: serve this fish curry hot.",
      "Add a drizzle of lime juice and a few fresh coriander leaves, then enjoy immediately!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "abd1cde1ea294a2eb782e276b8e5fdad",
    "updated": "2025-05-08T06:28:32.867Z",
    "title": "Goa Fish Curry",
    "subtitle": "Marinated salmon and swordfish, roasted spices",
    "description": "Here is a new curry recipe conceived by Akira: discover the importance of preparing your own spice blends as well as the essential role of roasting to fully reveal the aromas.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400g of salmon, prepared and deboned by your fishmonger",
          "300g of swordfish, prepared and deboned by your fishmonger",
          "2 onions",
          "1 clove of garlic",
          "2 tomatoes",
          "10g of dried chili peppers",
          "5g of coriander seeds",
          "4 dried curry leaves",
          "10g of garam masala",
          "1 tablespoon of tomato paste",
          "200ml of coconut milk",
          "250ml of water",
          "1 stalk of lemongrass",
          "2 kaffir lime leaves",
          "Half a bunch of fresh coriander",
          "½ lime (juice only)",
          "Grapeseed oil",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Salt the fish evenly on each side.",
      "Set aside.",
      "Prepare the vegetables: peel and chop the onions.",
      "Peel, remove the germ, then finely chop the garlic.",
      "Blanch the tomatoes: bring a pot of water to a boil.",
      "Remove the stems, plunge the tomatoes into boiling water for 30 seconds, then drain and transfer them into a bowl of cold water for 1 minute to ease peeling.",
      "Using the tip of a paring knife, extract the flesh and separate it from the pulp.",
      "Dice the tomato segments finely.",
      "Set aside.",
      "Gather the dried chilies, coriander seeds, and curry leaves in a pan.",
      "Heat over medium heat and roast the spices for 2 to 3 minutes without burning them.",
      "The goal is to heat the spices enough to release their aromas without burning, to avoid any toxicity.",
      "When the spices fully release their fragrance, stop the cooking.",
      "Crush them in a mortar or blend them.",
      "In a small cast-iron pot, pour a generous drizzle of oil.",
      "Heat over medium fire then add the onions and tomatoes.",
      "Lightly salt and sauté for 4 minutes before adding the garlic.",
      "Then add the fish pieces, the ground roasted spices, garam masala, tomato paste, coconut milk, and water.",
      "Crush the lemongrass stalk and add it along with the kaffir lime leaves.",
      "Mix well and let simmer over low heat for 5 minutes.",
      "Chop some fresh coriander leaves and incorporate them.",
      "PLATING: serve this fish curry hot.",
      "Add a drizzle of lime juice and a few fresh coriander leaves, then enjoy immediately!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]