Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee023eab643443d790301d21300cc779",
    "updated": "2025-05-08T04:06:42.092Z",
    "title": "Turkey or Chicken Couscous",
    "subtitle": "Bejeweled leftovers",
    "description": "An economical way to use up leftover meat from the Sunday roast, this dish is also a delightful method to enjoy the remains of Christmas turkey or goose.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "leftover cooked turkey or chicken or goose",
          "couscous",
          "pumpkin seeds",
          "dried cranberries",
          "golden sultanas",
          "pistachios",
          "mint",
          "pomegranate",
          "yoghurt",
          "pomegranate molasses",
          "freshly boiled water",
          "couscous",
          "cooked turkey, chicken or goose",
          "pumpkin seeds",
          "dried cranberries or cherries",
          "golden sultanas",
          "shelled pistachios",
          "salt",
          "pepper",
          "chopped mint leaves",
          "seeds of a whole pomegranate",
          "heaped tablespoons yoghurt",
          "trickle of pomegranate molasses"
        ]
      },
      {
        "section": "Torn ham variation",
        "ingredients": [
          "torn ham",
          "parsley",
          "green lentils",
          "russet apples",
          "golden sultanas",
          "chopped parsley",
          "cooked and drained puy lentils",
          "crisp, cold, slightly sharp russet apple"
        ]
      },
      {
        "section": "Roast pork variation",
        "ingredients": [
          "roast pork",
          "chilled tangerines",
          "cool mint",
          "peeled and sliced tangerines",
          "parsley",
          "shredded mint leaves",
          "pomegranate seeds",
          "pistachios"
        ]
      }
    ],
    "instructions": [
      "Pour 2 cups of freshly boiled water over 1 cup of couscous, cover with a lid, and let it absorb the water fully until the grains have plumped up.",
      "Shred 600g of cooked turkey, chicken, or goose into large, juicy pieces and place them into a mixing bowl along with 2 tablespoons of pumpkin seeds, 2 tablespoons of dried cranberries or cherries, 2 tablespoons of golden sultanas, and 2 tablespoons of shelled pistachios.",
      "Season the mixture well with salt, pepper, and chopped mint leaves, then add the seeds from an entire pomegranate.",
      "Fluff the couscous using a fork and gently fold in the prepared meat and dried fruit mixture.",
      "Top the dish with 4 heaped tablespoons of yoghurt, drizzle with pomegranate molasses, and garnish with extra mint leaves and pomegranate seeds.",
      "For the torn ham variation: Tear bite-sized pieces of ham into the prepared couscous. Stir in golden sultanas, chopped parsley, cooked and drained Puy lentils, and slices of crisp, cold, slightly sharp russet apples.",
      "For the roast pork variation: Tear cold roast pork leftovers into chunky pieces and mix them into the fluffed couscous. Add peeled and sliced tangerines, parsley, and shredded mint leaves. Skip the dried fruits but consider adding some pomegranate seeds and pistachios."
    ],
    "notes_ingredients": "⚫ Pomegranate molasses, known for its sweet and sour caramel-citrus flavor, can be found at Middle Eastern grocers as well as major supermarkets.",
    "notes_instructions": "• Instant couscous requires no cooking. Pour an equal volume of boiling water over it and let it soak for about 10 minutes, or until the water is fully absorbed, then fluff with a fork.\n⚫ For juicier texture, shred the poultry meat into large pieces just before serving."
  }
]