Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Kabocha dumplings COCONUT, FENNEL SEED, GINGER","description":"Kabocha squash is sometimes marked “Japanese pumpkin” at markets and Asian grocery stores. Its skin features streaks of dark green and orange, and the flesh has a vibrant reddish hue and a sharp fruity fragrance, and it is a bit starchier than pumpkin and butternut squash once cooked. Here it's simply grated and sautéed, then paired with flavors that highlight its sweet, autumnal notes: fennel, ginger, coconut milk, and a pinch of cayenne for heat.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon neutral-tasting oil","½ medium onion, diced","2½ cups grated kabocha squash (about 1 pound seeded squash)","½ teaspoon fennel seeds, crushed","½ teaspoon sugar","1/4 teaspoon fine sea salt","Pinch of cayenne pepper","1 tablespoon minced garlic","1 tablespoon grated fresh ginger","½ cup coconut milk","1/4 cup coarsely chopped fresh cilantro","1 teaspoon grated orange zest","25 to 30 thin round or square dumpling wrappers"]},{"section":"For the bowls","ingredients":["Green Salad with Honey-Soy Vinaigrette (page 204) or Toasted Quinoa with Massaged Kale (page 210)"]}],"instructions":["Heat the oil in a skillet over medium heat.","Add the onion and cook, stirring periodically, until translucent, 3 to 5 minutes.","Add the squash, fennel seeds, sugar, salt, and cayenne and turn up the heat to medium-high.","Cook until the squash is soft and blistered in parts, stirring occasionally, another 3 to 5 minutes.","Stir in the garlic and ginger, then the coconut milk.","Stir constantly to prevent scorching and cook until the pan is dry, another 2 to 3 minutes.","Remove from the heat and let cool completely.","Stir in the cilantro and orange zest.","Set up your dumpling assembly station: Place a stack of dumpling wrappers on one end of a cutting board and cover with a lightly moistened towel or paper towel to prevent them from drying out.","Place a small bowl of water and the dumpling filling within reach.","Also set out a parchment-lined baking sheet and a moistened clean towel for the assembled dumplings.","Shape the dumplings into half moons or triangles or nurses' caps (see page 168).","If you're not eating them immediately, place the tray in the freezer for 30 minutes, until the dumplings are firmed up, then transfer to an airtight container or resealable bag and keep them in the freezer until ready to serve.","To steam the dumplings, heat about ½ inch of water in a skillet until simmering.","Use a paper towel moistened with a bit of oil to lightly grease the layers of a stacking steamer unit, then arrange the fresh or frozen dumplings inside so that they're not touching.","Place the steamer in the simmering water.","Cook for 3 minutes if the dumplings are fresh, or 5 minutes if frozen.","Use caution when opening the steamer, as a cloud of steam will billow out.","Make the bowls: Divide the salad or quinoa among four bowls.","Arrange 6 dumplings on top of the salad or quinoa in each bowl and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }