Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Herbed Yogurt Soup with Zucchini & Wheat Berries Ayran Aşı","description":"Chunks of zucchini and nutty wheat berries bulk up this creamy soup enlivened with handfuls of fresh herbs. Though it's eaten all over Turkey, the soup tastes best in Van and Hakkâri, where the local yogurt benefits from the wild herbs on which the region's grazing animals feed.","ingredients":[{"section":"For the recipe","ingredients":["5 cups whole sheep's, goat's, or cow's milk yogurt, or a mixture","1 tablespoon all-purpose flour","1 large egg","1½ teaspoons fine sea salt, or to taste","2 cups hot water","1 medium zucchini, cut into 1-inch chunks, or substitute another summer squash or chayote (about 1½ cups)","1½ cups cooked wheat berries (see headnote)","1½ packed cups chopped fresh cilantro plus scallion greens, purple or Thai basil (not Italian basil), watercress, arugula, purslane, and/or other herbs (use about half cilantro)","4 tablespoons (2 stick) unsalted butter","¼ cup fresh cilantro leaves, for serving (optional)","Turkish or other crushed red pepper flakes and dried mint, for serving"]}],"instructions":["Whisk together the yogurt, flour, and egg in a 3-quart saucepan to remove any lumps.","Add the salt and water, place over medium-low heat, and slowly bring to a simmer, whisking to prevent lumps.","When the mixture begins to simmer, reduce the heat to low and cook, whisking often, for 45 minutes, or until the soup is thick enough to coat a spoon.","While the soup is simmering, steam or blanch the zucchini (or other squash or chayote) until a knife inserted in a piece meets just a bit of resistance, 3 to 4 minutes.","Drain.","Add the wheat berries, zucchini, and herbs to the soup, return it to a simmer, and cook until the squash is tender, about 3 minutes.","Adjust for salt if necessary and stir in the butter until melted.","Serve immediately, garnished with the cilantro, if using, and pass red pepper flakes and dried mint at the table."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }