Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d61954a2368148e7b12af91b93af8c13",
    "updated": "2025-04-21T22:39:54.482Z",
    "title": "Sichuan-Spiced Lamb Loin Chops",
    "subtitle": null,
    "description": "This recipe elevates the flavor of lamb with a blend of bold Asian-inspired spices. The gaminess of the lamb pairs perfectly with Chinese five-spice powder, coriander, Sichuan peppercorns, and white pepper, creating a complex and flavorful dish.  No additional salt is needed, as the spices provide ample seasoning.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "toasted sesame oil",
          "canola oil",
          "chinese five-spice powder",
          "ground coriander",
          "ground sichuan peppercorns or ground smoked black pepper",
          "white pepper",
          "garlic cloves, minced finely",
          "lamb loin chops, about 2 inches thick, trimmed of excess fat"
        ]
      }
    ],
    "instructions": [
      "In a shallow baking dish, whisk together the toasted sesame oil, canola oil, Chinese five-spice powder, ground coriander, Sichuan peppercorns (or smoked black pepper), and white pepper.",
      "Add the minced garlic to the oil and spice mixture and stir to combine.",
      "Place the lamb loin chops in the baking dish.  Pour the spice mixture over the lamb, ensuring both sides of each chop are coated. Cover the dish and refrigerate for at least 2 hours.",
      "Remove the lamb from the refrigerator 20 minutes before grilling to allow it to come to room temperature.",
      "Preheat an outdoor grill to medium-high heat.  Lightly coat the grill rack with cooking spray.",
      "Grill the lamb chops for 4 to 7 minutes per side for medium-rare, or until an instant-read thermometer registers 145°F.",
      "Remove the lamb from the grill and let it rest for a few minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Coriander seeds, derived from the cilantro plant, are a historical spice with a distinct flavor profile. While different from the cilantro leaves, coriander seeds complement them well, often used together in meat dishes to add depth and complexity."
  }
]