Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d58773d9b574cf28f82aa349d40edfc",
    "updated": "2025-04-22T10:17:01.024Z",
    "title": "Whole Wheat Veggie Pizza",
    "subtitle": "",
    "description": "Enjoy the delicious taste of a freshly baked, homemade pizza with a wholesome whole wheat crust.",
    "ingredients": [
      {
        "section": "For the crust",
        "ingredients": [
          "(120 g) whole wheat flour",
          "yeast",
          "(120 ml) hot water",
          "(15 ml) olive oil"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "(160 g) minced onion",
          "(225 g) mushrooms, coarsely chopped",
          "(28 ml) olive oil",
          "black pepper",
          "crumbled oregano",
          "(170 g) pizza sauce",
          "(115 g) shredded mozzarella cheese",
          "(360 g) sliced tomato",
          "(55 g) grated parmesan cheese"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, combine the flour and yeast.",
      "Using a fork, gradually incorporate the water and 1 tablespoon of olive oil until a soft dough forms.",
      "Loosely cover the bowl with plastic wrap.",
      "Allow the dough to rise in a warm location for approximately 30 minutes.",
      "Press the dough into a 12-inch (30 cm) pizza pan that has been lightly coated with nonstick vegetable oil spray, creating a slightly raised edge.",
      "Preheat oven to 425°F (220°C, gas mark 7) and bake the crust for 10 minutes.",
      "In a small skillet, sauté the minced onion and chopped mushrooms in the olive oil for 10 minutes, or until the liquid from the mushrooms has evaporated.",
      "Season the onion and mushroom mixture with black pepper and oregano.",
      "Spread the partially baked pizza crust with the pizza sauce.",
      "Evenly distribute the sautéed onion and mushroom mixture over the sauce.",
      "Sprinkle the mozzarella cheese over the onion and mushroom layer.",
      "Arrange the sliced tomatoes on top of the mozzarella cheese.",
      "Finally, sprinkle the Parmesan cheese over the tomatoes.",
      "Return the pizza to the oven and bake at 425°F (220°C, gas mark 7) for an additional 10 minutes, or until the cheese is melted and bubbly and the crust is golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]