Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d83717693c5462e8f80f1ad0756d98d",
    "updated": "2025-04-23T07:37:14.463Z",
    "title": "Breakfast Calzone",
    "subtitle": "This is a fantastic, portable breakfast option.  Customize the filling with your favorite ingredients, freeze it overnight, and warm it up in your air fryer for a quick and easy breakfast on the go.",
    "description": "A convenient and delicious portable breakfast! Personalize the filling with your preferred ingredients.  Prepare it the night before and quickly heat it in your air fryer for a grab-and-go morning meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shredded mozzarella cheese",
          "blanched finely ground almond flour",
          "full-fat cream cheese",
          "whole egg",
          "eggs, scrambled",
          "cooked breakfast sausage, crumbled",
          "shredded mild cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "Combine mozzarella cheese, almond flour, and cream cheese in a large microwave-safe bowl.",
      "Microwave the mixture for one minute.",
      "Stir the ingredients until a smooth dough ball forms.",
      "Incorporate the egg and continue stirring until a dough consistency is achieved.",
      "Place the dough between two sheets of parchment paper and roll it out to a 1/4-inch thickness.",
      "Cut the rolled-out dough into four rectangular shapes.",
      "In a separate bowl, combine the scrambled eggs and cooked sausage.",
      "Distribute the egg and sausage mixture evenly over the bottom half of each dough rectangle.",
      "Sprinkle 2 tablespoons of shredded cheddar cheese onto each portion of the filling.",
      "Fold the top half of each rectangle over the filling to create a calzone shape.",
      "Seal the edges securely by pinching, rolling, or crimping with a wet fork.",
      "Cut a piece of parchment paper to fit your air fryer basket and place the calzones on it.",
      "Insert the parchment with the calzones into the air fryer basket.",
      "Set the air fryer temperature to 380°F and the timer for 15 minutes.",
      "Turn the calzones over at the halfway point of the cooking time (7-8 minutes).",
      "The calzones are ready when they are golden brown.",
      "Serve the breakfast calzones immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]