Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "71ccb2517eaf4103abf404debb91e474",
    "updated": "2025-05-10T08:53:47.945Z",
    "title": "No-Bake Rocky Road",
    "subtitle": null,
    "description": "Rocky road is a simple, no-bake chocolate traybake packed with your favorite ingredients. My version combines milk chocolate, dark chocolate, unsalted butter, and golden syrup for a rich flavor, but you can also just use melted chocolate with your preferred treats and chill it in the fridge. I particularly enjoy the combination of syrup and butter. My classic rocky road includes mini marshmallows, chopped digestive biscuits, and assorted chocolates, creating the perfect blend of textures and tastes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "golden syrup",
          "unsalted butter",
          "milk chocolate, finely chopped",
          "dark chocolate, finely chopped",
          "mini marshmallows",
          "digestive biscuits, chopped",
          "chocolates"
        ]
      },
      {
        "section": "CUSTOMISE (Optional)",
        "ingredients": [
          "glace cherries",
          "any chopped biscuits",
          "dried fruit (such as raisins, currants, sultanas).",
          "large marshmallows",
          "cereal (such as cornflakes, rice pops)."
        ]
      }
    ],
    "instructions": [
      "Line a 20-23cm square tin with parchment paper and set aside.",
      "In a large pan, melt the golden syrup and butter together over low heat until smooth and combined.",
      "Remove the pan from the heat, add the chopped chocolate, and stir until fully melted and smooth.",
      "Allow the mixture to cool for a couple of minutes.",
      "In a large bowl, combine the mini marshmallows, chopped digestive biscuits, and chocolates.",
      "Pour the melted chocolate mixture over the bowl and gently fold everything together.",
      "Transfer the mixture into the prepared tin and spread it evenly.",
      "Chill in the refrigerator for about 2 hours until set, then cut into 16 pieces."
    ],
    "notes_ingredients": "You can use all milk chocolate in the base by increasing the quantity to 600g total. Alternatively, use all dark chocolate by reducing the quantity to 400g total. A base of just melted chocolate without syrup and butter is also fine; use 600g melted chocolate in total.",
    "notes_instructions": "Since this is a no-bake dessert, feel free to customize with your favorite additions. The base mix uses mini marshmallows, chopped digestive biscuits, and chocolates, but you can include any extras you like, generally up to 500g total."
  }
]