Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "FRIED BABA GHANOUJ",
  "description": "Try as I might, I've never been a big fan of traditional baba ghanouj-chargrilled eggplants (aubergines) mixed with a\ntahini sauce because I've always found it lacking in depth of flavor. The reason, I assume, is because I grew up eating\na different version of it at my Teta Fatima's house, which she made on Fridays with the leftover fried eggplants from the\nmaqlubeh (page 198). Now, that dip is one I cannot get enough of. Whenever I make it for friends and tell them it's\nbaba ghanouj, they stare in disbelief, wondering why it tastes so much better than any other they've had before. Little\ndo they know that the only difference is using fried, instead of chargrilled, eggplants. It may be less friendly to the\nwaistline and require more active work, but the flavor makes it absolutely worthwhile.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2½ lb/1 kg (about 4 medium or 2 large) eggplants (aubergines)",
        "vegetable oil, for frying",
        "4 tablespoons tahini",
        "½ cup (4 oz/120 g) plain yogurt",
        "4 tablespoons lemon juice",
        "1 large clove garlic, crushed",
        "salt"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "finely chopped parsley",
        "finely diced tomatoes or pomegranate seeds",
        "Pita bread, homemade (page 38) or store-bought"
      ]
    }
  ],
  "instructions": [
    "Chop the eggplants (aubergines) into small even-sized pieces.",
    "Place in a large colander, sprinkle generously with salt, and let stand for about 1 hour.",
    "This step helps to release the water from the eggplants so they absorb less oil and are crisper when fried.",
    "Rinse the eggplants, then pat dry with paper towels.",
    "To pan-fry the eggplants, heat the oil in a deep fryer or heavy casserole to 350°F/180°C, or until a morsel of bread immediately rises to the surface when dropped in.",
    "Working in batches, fry the eggplants until a nice golden brown.",
    "Remove with a slotted spoon and drain on paper towels.",
    "Once lightly cooled, pat dry the eggplants again with paper towels to absorb as much excess oil as possible.",
    "Transfer the fried eggplant to a large bowl and add the tahini, yogurt, lemon juice, garlic, and 1 teaspoon of salt.",
    "Mix very well with a fork, breaking up any large pieces or lumps as you go, until evenly combined.",
    "Spoon the dip into a shallow serving bowl and sprinkle with parsley and either freshly chopped tomatoes or pomegranate seeds-they will help break through the richness of this deliciously addictive dip.",
    "Serve with fresh pita bread."
  ],
  "author": null
}