Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "942130707edf4381bccc601637935079",
    "updated": "2025-05-08T01:31:19.066Z",
    "title": "Soba Noodles with Salmon, Prawns & Miso Mushroom Beef Broth",
    "subtitle": null,
    "description": "Comforting noodles paired with delicate seafood and a light, umami-rich broth featuring tender beef. A nourishing bowl to soothe and warm.",
    "ingredients": [
      {
        "section": "Soba Noodles, Salmon and Prawns",
        "ingredients": [
          "soba noodles",
          "salmon",
          "red chilli",
          "groundnut oil",
          "large peeled raw prawns",
          "dark soy sauce",
          "fish sauce",
          "chopped chives",
          "handful of torn coriander"
        ]
      },
      {
        "section": "Miso, mushroom and beef broth",
        "ingredients": [
          "dark miso paste",
          "boiling water",
          "fresh enoki mushrooms",
          "red bird's eye chillies",
          "dark shoyu sauce",
          "coriander leaves",
          "raw fillet, rump or rib-eye beef"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil.",
      "Generously salt the water, add 200g soba noodles, and cook for 6 minutes. Skip the package instructions as the noodles will continue cooking later.",
      "Drain the noodles and rinse them under cool running water.",
      "Cut 450g salmon into strips about the thickness of a finger.",
      "Thinly slice one red chilli, keeping the seeds for a mild heat.",
      "Heat a large wok over a very high flame. After a moment, add 1 tablespoon of groundnut oil, swirl to coat, then add the salmon and 250g large peeled raw prawns.",
      "Add the sliced red chilli to the wok.",
      "Add the partially cooked noodles and stir-fry continuously. The salmon may flake slightly, which is fine.",
      "Season with 1 tablespoon of dark soy sauce and 1 tablespoon of fish sauce. Stir in 2 tablespoons of chopped chives and a handful of torn coriander. Briefly sizzle everything together, then remove from heat and serve.",
      "Dissolve 3 tablespoons of dark miso paste in 1 litre of boiling water.",
      "Transfer to a saucepan, add 100g fresh enoki mushrooms, 2 halved red bird's eye chillies, and 1 tablespoon of dark shoyu sauce.",
      "Simmer for a few minutes until the mushrooms soften and develop a slightly jellied texture.",
      "Ladle the broth into two deep bowls, adding a small handful of coriander leaves to each.",
      "Serve hot alongside 100g raw fillet, rump, or rib-eye beef sliced very thinly. Dip the beef slices into the broth for a few seconds before eating.",
      "Provide soup spoons for the broth."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]