Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cornmeal Pie with Leeks & Greens Çöyic","description":"This vegetable pie from the Çamlıhemşin Valley, in Turkey's eastern Black Sea region, sandwiches leeks, leafy greens, grated carrots, and potato between two cornmeal crusts. This pie is a great vegetarian main dish, and it also works well as a side with roast chicken.","ingredients":[{"section":"For the filling","ingredients":["3 medium leeks, dark green leaves removed, washed well, and thinly sliced (3 to 4 packed cups)","6 cups ice water","1½ teaspoons fine sea salt","1 medium potato, washed","1 pound tender leafy greens, such as nettles, spinach, amaranth, baby beet greens, or baby chard, washed, dried, and sliced into scant 4-inch strips (about 6 packed cups)","2 medium carrots, peeled and grated","2½ teaspoons Turkish or other crushed red pepper flakes, or to taste","3/4 teaspoon freshly ground black pepper, or to taste","1 tablespoon plus 1 teaspoon dried mint (or ½ packed cup coarsely chopped fresh mint), or to taste","3 tablespoons olive oil"]},{"section":"For the bottom crust","ingredients":["1½ cups plus 2 tablespoons fine cornmeal","3/4 teaspoon fine sea salt","2 tablespoons olive oil","1 cup boiling water, or as needed","2 tablespoons unsalted butter, cut into small pieces"]},{"section":"For the top crust","ingredients":["1/4 cups fine cornmeal","3/4 teaspoon fine sea salt","1/4 teaspoon baking powder","6 tablespoons (3/4 stick) unsalted butter, melted and cooled","1½ cups plain whole-milk yogurt","1/4 cup boiling water, or as needed"]}],"instructions":["Place a rack in the middle of the oven and heat the oven to 375°F. Generously butter or oil a 9-by-13-by-2-inch baking dish or pan.","Soak the leeks: Place the leeks in a large bowl and pour over the ice water. Set aside. (This step removes some of their pungency.)","Make the bottom crust: Whisk the cornmeal and salt together in a medium bowl. Add the olive oil and boiling water and stir to remove lumps. The mixture should be moist, but thick enough to hold a shape. If it is dry and crumbly, add enough additional boiling water 1 tablespoon at a time, stirring after each addition, to achieve the proper consistency. Transfer the mixture to the prepared baking dish and use a spatula or your fingers to spread it evenly over the bottom.","Make the filling: Drain the leeks in a colander. Sprinkle the salt over them and work it into the leeks with your hands until they begin to soften, about 30 seconds. Squeeze again to remove excess water and transfer to a very large bowl.","Peel and grate the potato and add it to the leeks, along with the greens, carrots, red pepper flakes, black pepper, mint, and olive oil. Toss to mix. Taste for seasoning and adjust if necessary (the flavors of the mint, red pepper, and black pepper will mellow as the pie bakes). Spread the filling over the bottom crust and dot with the butter.","Make the top crust: Whisk the cornmeal, salt, and baking powder together in a medium bowl. Stir in the butter and yogurt, then stir in the boiling water. The batter should have the consistency of cake batter; add more water a little at a time if necessary. Pour or spoon the batter over the filling and spread it to the edges of the dish. It's fine if the filling peeks through in spots.","Bake the pie until the top crust is light golden brown with dark splotches and darker at the edges and a knife inserted in the center comes out clean, 40 to 45 minutes. Let the pie rest for 10 minutes before serving hot, or allow it to cool in the dish before refrigerating or freezing."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }