Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8fdea746c4464de69ab12922a59045bf",
    "updated": "2025-05-09T04:26:29.279Z",
    "title": "Bleu by You Burger",
    "subtitle": "Season 4, Episode 20: Gene It On",
    "description": "A juicy all-beef patty filled with blue cheese, sautéed red Swiss chard, and crispy bacon, finished with a rich red wine reduction sauce. A delightful combination of red wine and bacon that’s simply irresistible.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thick-cut bacon",
          "onions, finely chopped",
          "garlic, chopped",
          "butter",
          "roma tomatoes, diced",
          "red wine",
          "ground beef",
          "blue (bleu) cheese, diced",
          "red swiss chard, stalks removed and leaves cut into thick ribbons",
          "olive oil",
          "buns"
        ]
      }
    ],
    "instructions": [
      "Cook the bacon until it is crispy, either on the stovetop or in the oven.",
      "In a wide sauté pan over medium heat, melt 2 tablespoons of butter and cook the onions and garlic until the onions become translucent.",
      "Add the diced tomatoes and red wine, cooking for 2 minutes before reducing the heat to a simmer. Stir occasionally; after 5 minutes, add the remaining tablespoon of butter. Continue simmering until the sauce thickens enough to coat the back of a spoon, about 20 minutes.",
      "Strain the sauce through a fine mesh strainer into a bowl to remove solids, then set the red wine reduction aside.",
      "Gently fold the blue cheese into the ground beef and form into 4 patties. Lightly season both sides with salt and pepper. Cook the patties carefully as the cheese may melt and ooze; handle them gently when flipping.",
      "Sauté the Swiss chard leaves in olive oil over medium heat with a pinch of salt, stirring continuously until the chard wilts.",
      "Toast the buns and assemble the burgers: bottom bun, burger patty, crispy bacon, sautéed chard, red wine reduction, and top bun."
    ],
    "notes_ingredients": "Yields 4 burgers with extra bacon.",
    "notes_instructions": null
  }
]