Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sloppy Joes",
  "description": "Sloppy Joes hold a special place in my heart. I always looked forward to them at my elementary school cafeteria, because they were something my mother never made at home. I've flipped the situation in our house. I pack my kids' lunches, but make them Sloppy Joes at home. Sneaking a little grated carrot into these boosts the nutrients. Serve with more baby carrots for a double dose of beta-carotene and a nice side of crunch!",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 tablespoons olive oil",
        "1½ cups finely chopped onion",
        "3 cloves garlic, minced or pressed",
        "1½ pounds ground beef or dark meat turkey",
        "1½ teaspoons chili powder",
        "1 teaspoon smoked Spanish paprika",
        "½ teaspoon dried oregano",
        "Pinch of cayenne pepper",
        "½ teaspoon salt",
        "¼ teaspoon freshly ground pepper",
        "½ cup grated carrot",
        "1 tablespoon dark brown sugar",
        "¾ cup ketchup",
        "1½ cups crushed or pureed tomatoes",
        "1/4 cup water",
        "6 allergy-friendly hamburger buns, warmed"
      ]
    }
  ],
  "instructions": [
    "Heat the olive oil in a large heavy pan over medium-high heat until starting to shimmer. Add the onion and cook, stirring often, for 4 minutes, until softened. Add the garlic and cook, stirring, for 1 minute.",
    "Add the ground meat, spices, herbs, salt, and pepper and cook, breaking the meat up into small crumbles with a wooden spoon, for 3 minutes, until the meat is no longer pink.",
    "Add the carrot and cook for another 2 minutes, stirring once or twice. Sprinkle with the brown sugar, toss, and add the ketchup, tomatoes, and water. Bring to a simmer, reduce the heat to medium-low, and cook at a simmer, stirring occasionally, for 10 minutes.",
    "To serve, pile the Sloppy Joe mixture onto the warmed hamburger buns."
  ],
  "author": ""
}