Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5bae18d662e047429c501e70f79a9879",
    "updated": "2025-04-23T09:50:54.332Z",
    "title": "Saucy Crispy Chicken",
    "subtitle": null,
    "description": "This chicken recipe is a crowd-pleaser, boasting a deliciously crispy exterior and a rich, flavorful sauce.",
    "ingredients": [
      {
        "section": "marinade",
        "ingredients": [
          "avocado oil",
          "ranch dressing, homemade or store-bought",
          "coconut aminos",
          "minced garlic",
          "coconut vinegar",
          "lemon juice",
          "ground black pepper",
          "boneless, skinless chicken thighs, pounded to ¼-inch thickness"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "fine sea salt and ground black pepper",
          "coconut oil or avocado oil, for frying"
        ]
      },
      {
        "section": "parmesan sauce",
        "ingredients": [
          "ranch dressing, homemade or store-bought",
          "grated parmesan cheese"
        ]
      },
      {
        "section": "parmesan topping",
        "ingredients": [
          "pork dust (or blanched almond flour if not nut-sensitive)",
          "grated parmesan cheese",
          "unsalted butter, melted",
          "garlic salt",
          "shredded provolone cheese"
        ]
      }
    ],
    "instructions": [
      "In a shallow dish, combine all the marinade ingredients.",
      "Add the chicken thighs to the marinade, ensuring they are thoroughly coated.",
      "Cover the dish and refrigerate for at least 1 hour, or preferably overnight.",
      "Preheat your broiler.",
      "Remove the chicken from the marinade, pat it dry, and season generously with salt and pepper. Discard the used marinade.",
      "Heat the coconut or avocado oil in a large cast-iron skillet over medium-high heat. Add the chicken and sauté for 3 minutes.",
      "Flip the chicken and continue cooking for another 3 to 5 minutes, or until fully cooked and no longer pink inside.",
      "To prepare the Parmesan sauce, combine ½ cup of ranch dressing and ¼ cup of Parmesan cheese in a small bowl and mix well.",
      "For the Parmesan topping, combine the pork dust (or almond flour), ½ cup of Parmesan cheese, melted butter, and garlic salt in a separate small bowl, mixing thoroughly.",
      "Coat the cooked chicken in the skillet with the Parmesan sauce, then top with the shredded provolone cheese and sprinkle with the Parmesan topping.",
      "Broil the chicken in the preheated oven for 4 minutes, or until the cheese is melted and bubbly and the topping is lightly browned.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat any remaining chicken in a baking dish in a preheated oven at 350°F (175°C) for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]