Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4dbfb6bdfa334abc9cd70b4669b238d5",
    "updated": "2025-04-26T00:43:58.543Z",
    "title": "Chicken and Sun-Dried Tomatoes with Pasta",
    "subtitle": null,
    "description": "This recipe, inspired by a method for preparing salt-free sun-dried tomatoes, features a flavorful combination of chicken, pasta, and sun-dried tomatoes.  Begin by rehydrating the dried tomatoes: place them in a bowl, cover with boiling water, let them sit for 20 minutes, then drain.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "elbow macaroni, ziti, or other small pasta",
          "boneless chicken breasts (4 half breasts)",
          "olive oil",
          "garlic, minced",
          "salt-free chili powder",
          "juice of",
          "freshly ground black pepper to taste",
          "low-sodium chicken broth",
          "chopped parsley",
          "reconstituted dried tomatoes (20 tomato halves), cut into small pieces",
          "green onions, chopped"
        ]
      }
    ],
    "instructions": [
      "Cook the pasta according to the package directions, without adding salt.",
      "Rinse the chicken breasts, remove any fat and skin, and cut the chicken into strips approximately 1/2 inch wide and 2 inches long.",
      "In a large sauté pan or skillet, heat the olive oil over medium heat. Add the minced garlic and cook for a few minutes, or until softened.",
      "Add the chicken strips to the pan and cook until fully cooked.",
      "Sprinkle the chicken with chili powder, lemon juice, and black pepper. Stir to combine.",
      "Remove the cooked chicken from the pan and set aside.",
      "Pour the chicken broth into the pan, then add the parsley, chopped tomatoes, and green onions. Bring the mixture to a boil and reduce the liquid by approximately one-third.",
      "Return the chicken to the pan and stir to combine with the sauce.",
      "Continue cooking for a few more minutes, allowing the flavors to meld.",
      "Place the cooked pasta in a large serving bowl. Pour the chicken and sauce mixture over the pasta and stir well before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]