Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "91281dd719134c338963b1ac83ceeb74",
    "updated": "2025-04-24T00:35:30.529Z",
    "title": "Peri Peri Falafel with Tahini Dressing",
    "subtitle": "Herby, hearty, and healthy",
    "description": "Falafel is a favorite for many, especially those following a plant-based diet. This recipe offers a unique take on the classic dish.",
    "ingredients": [
      {
        "section": "For the falafel",
        "ingredients": [
          "olive oil",
          "onion, very finely chopped",
          "garlic cloves, crushed",
          "ground cumin",
          "smoked paprika",
          "ground ginger",
          "cayenne pepper",
          "dried oregano",
          "canned chickpeas, drained and rinsed",
          "handful of fresh coriander (cilantro), roughly chopped",
          "zest and juice of",
          "buckwheat flour",
          "sea salt and pepper"
        ]
      },
      {
        "section": "For the tahini dressing",
        "ingredients": [
          "tahini",
          "cold filtered water",
          "garlic clove, crushed",
          "juice of",
          "salt and pepper",
          "smoked paprika"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "salad",
          "grilled flatbreads"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.",
      "Heat a non-stick frying pan over medium heat. Add 1 tablespoon of olive oil, then add the chopped onion, garlic, and spices. Sauté for 2-3 minutes, stirring frequently.",
      "Once the onions are softened and fragrant, transfer them to a blender along with the remaining falafel ingredients.",
      "Blend until the mixture is well combined and begins to form a dough. You may need to scrape down the sides of the blender a few times.",
      "If the mixture is too crumbly, add more flour and oil, then blend again briefly.",
      "Shape the falafel mixture into balls. A melon baller works well, but you can also roll equal portions in your hands.",
      "Place the falafel balls on the prepared baking tray and bake for 15 minutes.",
      "While the falafel bakes, prepare the dressing: whisk all dressing ingredients in a bowl until smooth and creamy.",
      "Serve the falafel with the tahini dressing, salad, and flatbreads."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Sautéing the onions and garlic with the spices enhances their flavor before blending."
  }
]