Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "787b0498ca70489db4b829590bf81a6b",
    "updated": "2025-04-24T14:55:02.483Z",
    "title": "Southern-Style Cheese Dip",
    "subtitle": null,
    "description": "This homemade Southern-style cheese dip is inspired by classic recipes and offers a delicious twist. Roasting fresh vegetables and using quality cheeses creates a truly exceptional dip, perfect for gatherings. Serve it with cornbread and greens for a complete Southern experience. This recipe yields enough for 8-10 servings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "poblano pepper",
          "jalapeño pepper",
          "roma tomatoes",
          "cumin",
          "garlic powder",
          "unsalted butter",
          "all-purpose flour",
          "buttermilk",
          "sea salt flakes",
          "scant ½ teaspoon cayenne pepper",
          "oaxaca cheese, shredded (substitute mozzarella, if needed)",
          "sharp cheddar cheese, shredded",
          "chopped cilantro (to garnish; optional)",
          "minced red or green jalapeño (to garnish; optional)",
          "white corn chips"
        ]
      }
    ],
    "instructions": [
      "Roast the peppers and tomatoes over a high flame on your outdoor grill until the skins are blackened, approximately 5 to 8 minutes.",
      "Place the roasted peppers and tomatoes in a covered container to cool completely.",
      "Remove the stems and seeds from the peppers and the core from the tomatoes using a paring knife.",
      "Peel off the charred skins from the cooled vegetables.",
      "Combine the roasted vegetables, cumin, and garlic powder in a food processor.",
      "Pulse the mixture until well combined, creating approximately one cup of salsa.",
      "Melt the butter in a 3-quart saucepan over medium heat. Whisk in the flour and cook for 2 minutes, until the mixture is fragrant and nutty.",
      "Whisk in the buttermilk and continue cooking for about 2 minutes until the mixture thickens.",
      "Stir in the salt and cayenne pepper.",
      "Gradually add the shredded cheeses to the saucepan, stirring constantly until each batch is fully melted.",
      "Once all the cheese is melted and smooth, incorporate the homemade salsa and heat thoroughly.",
      "Transfer the cheese dip back to the food processor and process for 3 minutes, or until completely smooth and creamy.",
      "Pour the warm cheese dip into a serving bowl. Garnish with chopped cilantro and minced jalapeño, if desired.",
      "Serve the warm cheese dip immediately with crunchy corn tortilla chips.",
      "Refrigerate any leftovers and reheat in the microwave for about 90 seconds or in a saucepan over low heat."
    ],
    "notes_ingredients": "Mozzarella cheese can be used as a substitute for Oaxaca cheese.",
    "notes_instructions": null
  }
]