Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "34a41b633b9e4bbfb890b3a769393719",
    "updated": "2025-04-23T22:48:29.650Z",
    "title": "Hearty Flapjacks",
    "subtitle": null,
    "description": "These hearty flapjacks feature delightful chocolate swirls that are surprisingly simple to create.  A blend of fiber-rich oats, wholesome banana, nuts, seeds, and a touch of sweetness make these a satisfying and nutritious snack.  This recipe makes eight servings, perfect for sharing, or cut them into sixteen smaller pieces for individual enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ripe bananas",
          "vegetable oil",
          "unsweetened plant-based milk",
          "maple syrup",
          "nut butter (we use peanut)",
          "sea salt",
          "ground cinnamon",
          "mixed nuts",
          "jumbo oats",
          "mixed seeds",
          "raisins",
          "dark chocolate"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C. Line a 20 x 20cm baking tin with parchment paper.",
      "Prepare the wet ingredients: Peel and mash the bananas in a bowl. Incorporate the oil, plant-based milk, maple syrup, nut butter, salt, and cinnamon. Mix until smooth.",
      "Combine dry ingredients: Roughly chop the mixed nuts. Add the chopped nuts, oats, seeds, and raisins to the wet ingredients. Gently fold everything together until well combined. Transfer the mixture to the prepared baking tin and even out the surface with a spoon.",
      "Bake the flapjacks: Place the tin in the preheated oven and bake for 25-30 minutes, or until golden brown.  Remove from the oven and allow to cool completely in the tin. Once cooled, lift the flapjacks out of the tin using the parchment paper and cut into 8 slices.",
      "Melt the chocolate:  Fill a pan with approximately 3cm of water and bring to a boil. Reduce heat to a simmer. Place a heatproof bowl over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Add the broken chocolate pieces to the bowl and allow to melt completely. Remove from heat and let cool slightly. Alternatively, melt the chocolate in a microwave at 15-second intervals, stirring between each interval. Drizzle the melted chocolate over the cooled flapjacks and let it set before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]