Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dbb3722319b8462db1fb670267951012",
    "updated": "2025-05-17T01:50:52.496Z",
    "title": "Bobotie",
    "subtitle": "South African Casserole",
    "description": "Bobotie is a popular South African dish similar to the French Hachis Parmentier and is traditionally prepared with meat. This comforting recipe balances sweet and savory flavors thanks to dried fruits. It is commonly served alongside Geelrys (South African Yellow Rice with Raisins) and vegetables. Originating from Indonesia in the seventeenth century, Bobotie was adapted by the Cape Malays, descendants of slaves and political exiles from Indonesia and Malaysia.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "green lentils",
          "onions, minced",
          "carrots, chopped",
          "walnuts, chopped",
          "apples, grated",
          "raisins",
          "apricot jam",
          "garlic cloves, minced",
          "soy sauce",
          "ground cinnamon",
          "ground cumin",
          "black pepper",
          "ground cloves",
          "paprika",
          "ground turmeric",
          "juice of",
          "zest of",
          "whole wheat bread",
          "plant milk (like almond or soy).",
          "salt"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "chickpea flour",
          "baking powder",
          "ground turmeric",
          "salt",
          "plant milk",
          "bay leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C) and grease a baking dish with some oil.",
      "In a medium pot, add the lentils and 4 cups (960 ml) of water. Bring to a boil, then lower to a gentle simmer and cook until the lentils are tender but not mushy, about 18 to 20 minutes. Drain and allow to cool. Once cool, mash the lentils lightly with a fork to keep some texture.",
      "Heat a thin layer of oil in a frying pan over medium heat. Add the onions and sauté until translucent, around 5 minutes. In a separate bowl, combine the carrots and walnuts, then add them to the pan along with the mashed lentils. Stir and cook the mixture until softened, about 5 minutes.",
      "Incorporate the grated apples, raisins, apricot jam, minced garlic, soy sauce, cinnamon, cumin, black pepper, cloves, paprika, and turmeric. Add lemon juice, lemon zest, and salt to taste. Reduce the heat to low and cook until the liquid evaporates, about 5 minutes.",
      "Soak the bread slices in plant milk until soft. Transfer the softened bread to the pan and gently fold it into the lentil mixture. Then, transfer everything into the prepared baking dish, pressing down and smoothing the surface.",
      "To prepare the sauce, combine the chickpea flour, baking powder, turmeric, and salt in a small bowl. Gradually add the plant milk, stirring until smooth. Pour this sauce over the lentil mixture, place the bay leaves on top, and bake for 20 to 30 minutes until the topping is golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For an added crispy texture, sprinkle breadcrumbs over the top of the Bobotie before baking."
  }
]