Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d44efb1bb91f4fc4abbaaeaffb0531e9",
    "updated": "2025-05-10T10:07:24.605Z",
    "title": "Baked Cinnamon Sugar Doughnuts",
    "subtitle": "These baked doughnuts are light, coated in cinnamon sugar, and received an enthusiastic response on my blog. The batter resembles a cake mixture, which you bake in mini doughnut molds and then coat with sugar once they come out of the oven. They are truly delightful! Serve them with melted chocolate for dipping or enjoy them on their own.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "egg",
          "plain flour",
          "baking powder",
          "ground cinnamon",
          "salt",
          "full-fat milk"
        ]
      },
      {
        "section": "COATING",
        "ingredients": [
          "vanilla extract",
          "caster sugar",
          "ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/160°C fan and lightly grease a mini doughnut mold tray.",
      "In a large bowl, cream together the butter and caster sugar until smooth.",
      "Beat in the egg until fully incorporated.",
      "In a separate bowl, combine the plain flour, baking powder, ground cinnamon, and salt.",
      "In another bowl, whisk together the milk and vanilla extract.",
      "Add half of the flour mixture and half of the milk mixture to the butter and sugar mixture, beating until smooth.",
      "Add the remaining flour and milk mixtures, then beat again until fully combined.",
      "Transfer the batter to a large piping bag and pipe it into the mold cavities (my mold has six holes, so I bake in three batches). Fill each cavity up to the middle of the doughnut hole to prevent overflow during baking.",
      "Bake the doughnuts for 10-13 minutes, until they are evenly colored, firm to the touch, and no longer produce a bubbly sound.",
      "After baking, remove the tray from the oven, turn it upside down onto a wire rack, and leave for 2 minutes.",
      "Meanwhile, mix the caster sugar and ground cinnamon in a bowl for the coating.",
      "After cooling upside down for 2 minutes, carefully remove the doughnuts from the molds, toss them in the cinnamon sugar, and set them on a wire rack to cool completely.",
      "Repeat the process until all the batter has been used."
    ],
    "notes_ingredients": "The cinnamon can be omitted or substituted with another spice such as ground ginger. To make chocolate-flavored doughnuts, replace 25g of the plain flour with cocoa powder. For serving, melted chocolate (about 100g) works well as a dip.",
    "notes_instructions": "If you don’t have a mini doughnut mold, divide the batter between 16 cupcake cases and bake for about 15 minutes. Once baked, remove from the cases and coat with the cinnamon sugar mixture."
  }
]