Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "49d5a177ad254f8ca65e5c368ba50b60",
    "updated": "2025-04-23T09:45:21.030Z",
    "title": "Chicken and Gravy Cobbler",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "ghee or unsalted butter (or coconut oil if dairy-free)",
          "sliced mushrooms",
          "diced onions",
          "stalks celery, finely chopped",
          "chopped asparagus",
          "boneless, skinless chicken thighs, chopped into ¼-inch pieces",
          "fine sea salt",
          "ground black pepper",
          "cream cheese (½ cup) (kite hill brand cream cheese style spread if dairy-free)",
          "chicken bone broth, homemade or store-bought"
        ]
      },
      {
        "section": "Biscuits",
        "ingredients": [
          "egg whites",
          "blanched almond flour",
          "baking powder",
          "fine sea salt",
          "very cold butter (or lard if dairy-free), cut into pieces"
        ]
      },
      {
        "section": "Garnish and Drizzle",
        "ingredients": [
          "fresh thyme, for garnish",
          "melted ghee, butter, or extra-virgin olive oil, for drizzling"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F.",
      "Melt the ghee in a cast-iron skillet over medium heat.",
      "Sauté the mushrooms and onions for approximately 4 minutes, or until the mushrooms develop a golden-brown color.",
      "Add the celery and asparagus, continuing to sauté for another 3 minutes.",
      "Season the chicken pieces thoroughly with salt and pepper.",
      "Add the seasoned chicken to the skillet and sear on all sides.  Full cooking is not required at this stage.",
      "Incorporate the cream cheese into the skillet, whisking diligently until smooth and no lumps remain.",
      "Gradually whisk in the chicken broth.",
      "Set the skillet aside and prepare the biscuit topping.",
      "For the biscuits, whip the egg whites in a mixing bowl or stand mixer until stiff peaks form.",
      "In a separate bowl, combine the almond flour, baking powder, and salt.  Cut in the cold butter (ensure the butter is very cold for best results).",
      "Carefully fold the dry ingredients into the whipped egg whites.",
      "Using a large spoon or ice cream scoop, portion the dough into 2-inch biscuit rounds, being mindful to keep the butter pieces distributed throughout.",
      "Arrange the biscuits atop the chicken mixture in the skillet.",
      "Bake for 12-15 minutes, or until the biscuits achieve a golden-brown hue.",
      "Garnish with fresh thyme and a drizzle of melted ghee, butter, or olive oil before serving.",
      "Refrigerate any leftovers in an airtight container for up to 3 days.",
      "Reheat leftovers in a baking dish at 350°F for about 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]