Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "714bb73c4f8b4fcdb20d6a4076110d14",
  "updated": "2025-04-14T21:10:16.620Z",
  "title": "Quinoa and Red Lentil Flan with Tomato",
  "subtitle": "",
  "description": "Appetizers",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "300 g of quinoa",
        "100 g of red lentils",
        "1 small can of tomato paste",
        "1 minced shallot",
        "A pinch of cumin",
        "1 heaping teaspoon of agar-agar",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Cook the quinoa and lentils with 2 measures of water in a rice cooker.",
    "In a small saucepan, dilute the tomato paste with just enough water to achieve a thick sauce.",
    "Add the shallot, cumin, salt and pepper, then the agar-agar.",
    "Bring to a boil and let boil for 1 to 2 minutes.",
    "Mix the tomato sauce with the quinoa and lentil mixture.",
    "Pour into jars, glasses, or silicone molds.",
    "Let rest in the refrigerator until completely cooled, about 2 hours.",
    "Unmold, arrange as you wish, and enjoy."
  ],
  "notes_ingredients": "Tomatoes are very high in lycopene, a powerful antioxidant.",
  "notes_instructions": "Adding spices, especially cumin, enhances flavors and helps reduce the amount of salt used."
}[
  {
    "recipeCode": "714bb73c4f8b4fcdb20d6a4076110d14",
    "updated": "2025-04-14T21:10:16.620Z",
    "title": "Quinoa and Red Lentil Flan with Tomato",
    "subtitle": "",
    "description": "Appetizers",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "300 g of quinoa",
          "100 g of red lentils",
          "1 small can of tomato paste",
          "1 minced shallot",
          "A pinch of cumin",
          "1 heaping teaspoon of agar-agar",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Cook the quinoa and lentils with 2 measures of water in a rice cooker.",
      "In a small saucepan, dilute the tomato paste with just enough water to achieve a thick sauce.",
      "Add the shallot, cumin, salt and pepper, then the agar-agar.",
      "Bring to a boil and let boil for 1 to 2 minutes.",
      "Mix the tomato sauce with the quinoa and lentil mixture.",
      "Pour into jars, glasses, or silicone molds.",
      "Let rest in the refrigerator until completely cooled, about 2 hours.",
      "Unmold, arrange as you wish, and enjoy."
    ],
    "notes_ingredients": "Tomatoes are very high in lycopene, a powerful antioxidant.",
    "notes_instructions": "Adding spices, especially cumin, enhances flavors and helps reduce the amount of salt used."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "714bb73c4f8b4fcdb20d6a4076110d14",
  "updated": "2025-04-14T21:10:16.620Z",
  "title": "Quinoa and Red Lentil Flan with Tomato",
  "subtitle": "",
  "description": "Appetizers",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "300 g of quinoa",
        "100 g of red lentils",
        "1 small can of tomato paste",
        "1 minced shallot",
        "A pinch of cumin",
        "1 heaping teaspoon of agar-agar",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Cook the quinoa and lentils with 2 measures of water in a rice cooker.",
    "In a small saucepan, dilute the tomato paste with just enough water to achieve a thick sauce.",
    "Add the shallot, cumin, salt and pepper, then the agar-agar.",
    "Bring to a boil and let boil for 1 to 2 minutes.",
    "Mix the tomato sauce with the quinoa and lentil mixture.",
    "Pour into jars, glasses, or silicone molds.",
    "Let rest in the refrigerator until completely cooled, about 2 hours.",
    "Unmold, arrange as you wish, and enjoy."
  ],
  "notes_ingredients": "Tomatoes are very high in lycopene, a powerful antioxidant.",
  "notes_instructions": "Adding spices, especially cumin, enhances flavors and helps reduce the amount of salt used."
}[
  {
    "recipeCode": "714bb73c4f8b4fcdb20d6a4076110d14",
    "updated": "2025-04-14T21:10:16.620Z",
    "title": "Quinoa and Red Lentil Flan with Tomato",
    "subtitle": "",
    "description": "Appetizers",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "300 g of quinoa",
          "100 g of red lentils",
          "1 small can of tomato paste",
          "1 minced shallot",
          "A pinch of cumin",
          "1 heaping teaspoon of agar-agar",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Cook the quinoa and lentils with 2 measures of water in a rice cooker.",
      "In a small saucepan, dilute the tomato paste with just enough water to achieve a thick sauce.",
      "Add the shallot, cumin, salt and pepper, then the agar-agar.",
      "Bring to a boil and let boil for 1 to 2 minutes.",
      "Mix the tomato sauce with the quinoa and lentil mixture.",
      "Pour into jars, glasses, or silicone molds.",
      "Let rest in the refrigerator until completely cooled, about 2 hours.",
      "Unmold, arrange as you wish, and enjoy."
    ],
    "notes_ingredients": "Tomatoes are very high in lycopene, a powerful antioxidant.",
    "notes_instructions": "Adding spices, especially cumin, enhances flavors and helps reduce the amount of salt used."
  }
]