Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5bd63c6c7bdb4617bc2fd23bc434e1b9",
    "updated": "2025-05-17T03:16:09.419Z",
    "title": "Chin Chin",
    "subtitle": "A crunchy biscuit that tastes like cake.",
    "description": "Chin chin is a crunchy treat that has the delightful texture of a biscuit with the flavor reminiscent of cake. It's truly addictive, and once you try this recipe, you'll understand why it's hard to stop eating. Traditional recipes include eggs and milk, but this version uses plant-based milk to enrich the dough without compromising on taste. While this recipe is fried, chin chin can also be baked.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour (plus extra for dusting).",
          "baking powder",
          "caster sugar",
          "cinnamon",
          "nutmeg",
          "salt",
          "vegan margarine",
          "coconut milk",
          "sunflower oil for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients except the sunflower oil in a large mixing bowl and mix with your hands until a smooth, firm dough forms.",
      "If the dough feels too dry, add a little more coconut milk, taking care not to overwork or knead the dough.",
      "Cover the bowl and refrigerate the dough for 10-15 minutes to rest.",
      "On a lightly floured surface, roll the dough out to about a quarter of an inch thick.",
      "Cut the rolled dough into small squares using a knife or pizza cutter.",
      "Lightly dust the squares with extra flour to prevent sticking during frying.",
      "Heat sunflower oil in a deep, tall pot suitable for deep-frying.",
      "Once the oil is hot, fry the dough squares in batches until they are golden brown on all sides.",
      "Using a slotted spoon, transfer the fried pieces to a tray lined with kitchen paper to drain excess oil.",
      "Allow the chin chin to cool, during which they will harden and become crunchier.",
      "Serve only after they have completely cooled.",
      "Store in an airtight container and consume within 2 weeks."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]