Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6aab8d912834fe1b03aedc545f8bf75",
    "updated": "2025-04-24T15:19:19.013Z",
    "title": "Toasted Coconut Muffins",
    "subtitle": null,
    "description": "Unsweetened coconut flakes can be a surprisingly versatile ingredient. These delicious muffins, perfect for breakfast, evoke the feeling of a relaxing island getaway.",
    "ingredients": [
      {
        "section": "For the muffins",
        "ingredients": [
          "unsweetened coconut flakes",
          "whole wheat flour",
          "all-purpose flour",
          "baking powder",
          "sea salt flakes",
          "cane sugar",
          "firmly packed light brown sugar",
          "brown rice syrup",
          "egg, beaten",
          "ripe bananas, mashed (about a cup)",
          "light coconut milk",
          "sour cream",
          "soy or olive oil margarine, melted",
          "coconut oil",
          "dark rum",
          "vanilla extract",
          "canola oil"
        ]
      },
      {
        "section": "Salty, Sweet, and Crunchy Topping",
        "ingredients": [
          "firmly packed light brown sugar",
          "unsalted pecans, chopped",
          "soy or olive oil margarine",
          "unsweetened coconut flakes, chopped (not toasted)",
          "sea salt flakes"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C).",
      "Toast the coconut flakes for approximately 10 minutes, then set aside to cool.",
      "In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, and sea salt. Whisk until well blended.",
      "In a separate medium bowl, mix together the cane sugar, light brown sugar, brown rice syrup, beaten egg, and mashed bananas.",
      "Add the coconut milk, sour cream, melted margarine, coconut oil, dark rum, and vanilla extract to the wet ingredients. Mix well.",
      "Roughly chop the cooled, toasted coconut flakes.",
      "Carefully fold the dry ingredients into the wet ingredients, incorporating the chopped coconut. Avoid overmixing.",
      "Grease a muffin tin with canola oil and fill each muffin cup almost completely.",
      "Prepare the topping by combining the light brown sugar, chopped untoasted coconut flakes, chopped pecans, and salt in a small bowl.",
      "Sprinkle the topping mixture over each unbaked muffin and add a small sliver of margarine to each.",
      "Bake for 30 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs attached."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]