Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Creamy Mushrooms on Toast Waffles null","description":"Turns out mushrooms on toast is exactly what it sounds like: mushrooms on toast. But when executed perfectly, this simple dish can truly hit the spot. This recipe takes it up a notch with a savory toast waffle base, made by throwing torn bread into a waffle iron! The waffle's indents perfectly hold the creamy mushroom sauce, infused with Gorgonzola, wine, and fresh thyme. Topped with a fried egg, this dish offers a delightful mix of textures and flavors.","ingredients":[{"section":"Creamy Mushrooms","ingredients":["½ cup (125 mL) unsalted butter, divided","1 clove garlic, minced","Juice of 1 lemon","8 ounces (225 g) button mushrooms, sliced in half","1 teaspoon (5 mL) finely chopped fresh thyme","1 teaspoon (5 mL) salt","½ teaspoon (2 mL) black pepper","½ cup (125 mL) red wine (Pinot Noir or Cabernet Sauvignon)","2 tablespoons (30 mL) creamy Gorgonzola cheese"]},{"section":"Toast Waffles","ingredients":["2 cups (500 mL) light rye bread torn into ¼-inch (5 mm) pieces","2 cups (500 mL) challah bread torn into ¼-inch (5 mm) pieces","3 large eggs, lightly beaten","1/4 cup (60 mL) 2% milk","½ teaspoon (2 mL) salt"]},{"section":"For Serving","ingredients":["1 tablespoon (15 mL) canola oil","2 large eggs","Thyme leaves, for garnish"]}],"instructions":["SHROOMIES","Melt 1/4 cup (60 mL) butter in a medium saucepan over medium-high heat. Add the garlic and lemon juice and sauté for 3 minutes.","Add the mushrooms, thyme, salt, pepper, and the remaining 1/4 cup (60 mL) butter and stir to mix, allowing the butter to melt.","Turn the heat down to medium and stir in the wine and Gorgonzola.","Simmer for 5 minutes, or until reduced by a quarter. Remove from the heat and keep warm.","TOAST WAFFLE","Preheat a non-stick waffle iron. In a large bowl combine the rye bread, challah, eggs, milk, and salt. Use your hands to mix the ingredients to form something doughish: moist but not soggy, pliable but still visibly torn-up bread.","Ladle half the mixture into the waffle iron and cook for 4 minutes, or until golden brown and no longer moist. If you lift the lid slightly and the waffle starts to break apart, keep baking for another minute or so.","Repeat with the remaining mixture to make a second waffle.","IT'S NOT BRUNCH WITHOUT AN EGG","In a small frying pan, heat the canola oil over medium-high heat. Crack the eggs into the pan and turn the heat down to medium. Cook the eggs sunny side up for about 5 minutes.","To assemble, place a Toast Waffle on each plate and top with the Creamy Mushrooms and a sunny-side-up egg. Garnish with fresh thyme."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }