Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2e926a6c81f8413d8b3aa888e11ad959",
    "updated": "2025-05-17T06:12:50.226Z",
    "title": "Grilled Chicken Thighs",
    "subtitle": "A convenient midweek one-tray meal.",
    "description": "This is a convenient and flavorful one-tray meal perfect for midweek dinners. It’s versatile too—you can add any vegetables you have on hand, making it ideal for using up leftovers.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "tomato purée",
          "shish taouk",
          "mild madras curry powder",
          "garlic cloves, crushed",
          "ground black pepper",
          "greek-style yogurt",
          "good pinch of salt",
          "white wine vinegar",
          "olive oil"
        ]
      },
      {
        "section": "To make",
        "ingredients": [
          "chicken thighs, skin on and bone in",
          "carrots, chopped into 5cm chunks",
          "floury potatoes, chopped into 5cm chunks",
          "onion, peeled and cut into 6 wedges",
          "baby chestnut mushrooms"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "rice or tabbouleh"
        ]
      }
    ],
    "instructions": [
      "Combine all the marinade ingredients in a bowl, adding the olive oil last and mixing well.",
      "Set aside 2 tablespoons of the marinade for later use.",
      "Add the chicken thighs to the remaining marinade and coat them thoroughly.",
      "Cover and refrigerate, allowing the chicken to marinate for at least 2 hours, preferably overnight.",
      "Preheat the oven to 200°C (fan 180°C/gas mark 6) and remove the chicken from the refrigerator.",
      "Arrange all the vegetables in a large, high-sided oven tray.",
      "Place the chicken thighs on top with the skin facing upwards, cover the tray tightly with foil, and bake for 25 minutes.",
      "Remove the foil, brush the chicken with the reserved marinade, and return to the oven.",
      "Bake for an additional 20 minutes, or until the chicken skin turns crispy. You may need to increase the oven temperature slightly to achieve a crispier skin.",
      "Serve hot with rice or tabbouleh."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]