Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5fc70967aa6747da9244923224cc2339",
    "updated": "2025-05-10T12:08:44.728Z",
    "title": "Margarita Cupcakes",
    "subtitle": null,
    "description": "From the start, this cupcake recipe is absolutely delightful and ideal for any celebration, especially during the summer. A traditional margarita typically features tequila, orange, and lime flavors, though the forms of lime and orange can vary. For these cupcakes, the focus is on tequila and lime. The goal is to infuse a rich tequila taste into both the cupcake and frosting, while maintaining a fresh, sweet, and slightly tangy lime flavor. For those who enjoy a hint of orange, adding ½ teaspoon of orange extract to the cupcake batter and buttercream enhances the flavor beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "caster sugar",
          "self-raising flour",
          "salt",
          "eggs",
          "vanilla extract",
          "full-fat milk",
          "zest of",
          "tequila"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "tequila",
          "zest of"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "lime slices",
          "lime zest",
          "mini umbrellas"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a large bowl, cream the butter and sugar together until the mixture is light and fluffy.",
      "Add the flour, salt, eggs, and vanilla extract, then beat to combine.",
      "Next, mix in the milk and lime zest and continue beating.",
      "Divide the batter evenly among the 12 cupcake cases.",
      "Bake in the oven for 20-22 minutes.",
      "While the cupcakes are still warm, drizzle 1 tablespoon of tequila over each one.",
      "Allow the cupcakes to cool completely on a wire rack.",
      "To make the buttercream, beat the butter in a large bowl for several minutes to soften it.",
      "Gradually incorporate the icing sugar until the mixture is smooth.",
      "Slowly add the tequila while continuing to mix.",
      "Mix in the lime zest and beat the buttercream until it is light and fluffy.",
      "Transfer the buttercream to a piping bag fitted with your preferred nozzle.",
      "Decorate the cupcakes by piping the buttercream on top.",
      "Finish by garnishing each cupcake with a slice of lime, a sprinkling of lime zest, and a mini umbrella."
    ],
    "notes_ingredients": "For an added orange flavor, you can include ½ teaspoon of orange extract in both the cupcake batter and buttercream—it pairs wonderfully with the other flavors.",
    "notes_instructions": null
  }
]