Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a7192e32fd294093bdcaf92649bc4ca3",
    "updated": "2025-05-04T20:56:33.487Z",
    "title": "Sesame-Ginger Short Ribs with Coleslaw",
    "subtitle": "Crunchy angel-hair slaw provides a refreshing contrast to the rich, savory ribs.",
    "description": "Prepare the coleslaw simultaneously as you place the ribs in the slow cooker and refrigerate it while the ribs cook. This ensures both components are ready to serve upon your return, with the slaw chilled to perfection.",
    "ingredients": [
      {
        "section": "For the Ribs",
        "ingredients": [
          "whole30 compliant five-spice powder",
          "salt",
          "bone-in beef short ribs (about 4 pounds).",
          "green onions",
          "fresh orange juice",
          "rice vinegar",
          "coconut aminos",
          "toasted sesame oil",
          "fresh ginger, peeled and finely chopped",
          "garlic, minced",
          "red pepper flakes"
        ]
      },
      {
        "section": "For the Coleslaw",
        "ingredients": [
          "package angel-hair coleslaw",
          "lightly packed chopped fresh parsley",
          "whole30 compliant mayonnaise or basic mayonnaise .",
          "rice vinegar",
          "cayenne pepper",
          "whole30 compliant five-spice powder",
          "salt",
          "sesame seeds, toasted ."
        ]
      }
    ],
    "instructions": [
      "In a small bowl, combine the five-spice powder and salt.",
      "Rub the ribs thoroughly with the spice mix.",
      "Place the ribs in a 4-quart slow cooker.",
      "Thinly slice the green onions and set aside the green tops for garnish.",
      "Add the white parts of the green onions to the slow cooker.",
      "In a separate bowl, whisk together the orange juice, rice vinegar, coconut aminos, sesame oil, ginger, garlic, and red pepper flakes; pour this mixture over the ribs.",
      "Cover and cook on low for 7 to 8 hours, or on high for 3½ to 4 hours.",
      "Adjust an oven rack to 4 inches below the broiler and preheat the broiler.",
      "Remove the ribs from the slow cooker and place them meaty side up in a large baking pan.",
      "Broil the ribs until browned, about 4 minutes.",
      "Cover the ribs to keep them warm.",
      "Skim the fat from the cooking liquid in the slow cooker.",
      "Transfer the skimmed cooking liquid to a saucepan and bring to a boil.",
      "Lower the heat and simmer, stirring occasionally, until the sauce slightly thickens, about 5 minutes.",
      "Brush the sauce over the ribs.",
      "In a large bowl, combine the coleslaw and chopped parsley.",
      "In a small bowl, whisk together the mayonnaise, rice vinegar, cayenne pepper, five-spice powder, and salt.",
      "Mix the dressing into the coleslaw until well combined.",
      "Sprinkle the ribs with the reserved sliced green onion tops and toasted sesame seeds.",
      "Serve the coleslaw alongside the ribs."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Toast sesame seeds in a dry skillet over medium heat until they become fragrant and lightly browned, about 2 minutes."
  }
]