Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Indian-Spiced Chicken Zoodle Bowl Indian-Spiced Chicken Zoodle Bowl","description":"For a fast and flavorful weeknight bowl, we paired adaptable, quick-cooking zucchini noodles with bold Indian flavors that transformed our zoodles from mild to magnificent. Starting with the Indian spice mixture garam masala (which contains a range of spices like cumin, coriander, cinnamon, and black pepper) gave us exciting flavor without needing to use every spice in our pantry. Garlic and ginger added balanced flavor to our chicken before cooking. A few dollops of cilantro-mint yogurt sauce added cooling freshness and tang, and diced mango tossed with more cilantro lent a touch of sweetness. Cooking the zoodles in two batches ensured that the delicate \"noodles\" didn't overcook and turn mushy.","ingredients":[{"section":"For the mango mixture","ingredients":["% mango, peeled and cut into ¼-inch pieces","1 tablespoon chopped fresh cilantro","1 teaspoon lemon juice"]},{"section":"For the chicken","ingredients":["2 garlic cloves, minced","1 teaspoon grated fresh ginger","1 teaspoon vegetable oil","1 teaspoon garam masala","⅛ teaspoon table salt","½ teaspoon pepper","8 ounces boneless, skinless chicken breasts, trimmed and cut into -\ninch pieces"]},{"section":"For the zoodles","ingredients":["2 teaspoons vegetable oil","1 teaspoon garam masala","¼ teaspoon table salt","¼ teaspoon pepper","12 ounces zucchini noodles, cut into 6-inch lengths"]},{"section":"For serving","ingredients":["½ cup Herb-Yogurt Sauce (this page)"]}],"instructions":["1. Combine mango, cilantro, and lemon juice in bowl; season with salt and pepper to taste and set aside until ready to serve.","Whisk garlic, ginger, 1 teaspoon oil, 1 teaspoon garam masala, ⅛ teaspoon salt, and ½ teaspoon pepper together in medium bowl, then add chicken and toss to coat.","2. Heat 1 teaspoon oil in 12-inch nonstick skillet over medium-high heat until shimmering.","Add chicken and cook until browned on all sides, 4 to 6 minutes.","Transfer to clean bowl, cover with aluminum foil to keep warm, and set aside until ready to serve.","3. Heat 1 teaspoon oil in now-empty skillet over medium-high heat until shimmering.","Add ½ teaspoon garam masala, pinch salt, pinch pepper, and half of zucchini noodles and cook, tossing frequently, until crisp-tender, about 1 minute.","Transfer to individual serving bowl and repeat with remaining 1 teaspoon oil, remaining ½ teaspoon garam masala, remaining pinch salt, remaining pinch pepper, and remaining zucchini noodles.","Top zucchini noodles with chicken, mango mixture, and sauce.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }