Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9536489047d34d89a7f2d7aace8aa251",
    "updated": "2025-05-17T21:33:22.013Z",
    "title": "Jerusalem Sesame Bagels",
    "subtitle": null,
    "description": "Whether fact or legend, Palestinians agree that the oblong sesame bagels made in Jerusalem have a superior taste compared to those made elsewhere in the country. Often called 'Jerusalem' bagels, their unique flavor may come from traditional wood-fired ovens or the atmosphere of the Old City where they are baked. These bagels are a common sight in Jerusalem, with vendors pushing ka'ak-filled wooden carts through the streets, shouting to attract customers, and a diverse crowd—from schoolchildren to workers, shopkeepers, and visitors—gathers to enjoy these delicious and satisfying breads. While this recipe won’t exactly replicate the street-baked originals, it offers a wonderful and tasty substitute until you can visit the Old City yourself.",
    "ingredients": [
      {
        "section": "For the pastry",
        "ingredients": [
          "all-purpose (plain) or white bread flour",
          "sugar",
          "salt",
          "whole (full-fat) milk, warm",
          "active dry (fast-action) yeast",
          "baking powder",
          "olive oil"
        ]
      },
      {
        "section": "For the sesame coating",
        "ingredients": [
          "hulled sesame seeds",
          "grape molasses"
        ]
      }
    ],
    "instructions": [
      "Place all the dough ingredients except the olive oil into the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until the dough forms a soft and pliable ball.",
      "Alternatively, combine the ingredients in a large bowl and knead by hand until the dough is smooth and elastic.",
      "If the dough feels too stiff, add a little more milk and continue kneading. The goal is a soft, elastic, and resilient dough.",
      "Rub the dough with oil, cover the bowl with a damp towel or plastic wrap, and let it rise until doubled in size, about 1 hour.",
      "While waiting, prepare the sesame coating. In a large shallow bowl, mix the sesame seeds and grape molasses with 1 tablespoon of water. Add more water as needed to create a mixture that is wet enough to coat the dough but not so thick that it clumps, nor so thin that the seeds won't stick.",
      "Once the dough has risen, gently punch it down to release any air bubbles.",
      "Divide the dough into 6 equal parts and place them on a lightly floured surface.",
      "Roll and stretch each piece into a log about 8-12 inches (20-30 cm) long, then join the ends to form a ring.",
      "Let the rings rest for 15 minutes.",
      "Preheat the oven to 450°F (230°C) or Gas Mark 8.",
      "Dip each dough ring into the sesame mixture, then gently roll and stretch it into an oval shape, resembling an elongated \"0\".",
      "Repeat for all the rings, then lay them on a baking sheet and let them rest for another 10 minutes.",
      "Bake the bagels in the preheated oven for 15-20 minutes, until deeply golden and fully cooked.",
      "Transfer to a wire rack to cool.",
      "Serve warm, accompanied by za'atar, white cheese with vegetables, or sweet tea.",
      "Any leftovers can be frozen for up to 1 month and reheated in the oven before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]