Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "74abb115ed4f41eb9092a721eb425eab",
    "updated": "2025-04-23T01:03:36.688Z",
    "title": "Veggie Sausage Frittata",
    "subtitle": "This frittata is a delicious dish that reheats well, making it a perfect weekday breakfast option. Prepare it over the weekend and enjoy it quickly and easily throughout the week.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "red bell pepper, cored and diced",
          "chopped red onion",
          "garlic, minced",
          "smoky sausage , chopped into bite-size pieces",
          "smoked paprika",
          "ground cumin",
          "extra-firm tofu, drained",
          "vegetable broth",
          "liquid smoke",
          "dijon mustard",
          "nutritional yeast",
          "chickpea flour",
          "cornstarch or arrowroot powder",
          "onion powder",
          "ground black pepper, or taste",
          "turmeric",
          "fine sea salt",
          "black salt (or use another 1/4 teaspoon fine sea salt)",
          "nonstick cooking spray"
        ]
      }
    ],
    "instructions": [
      "Start by heating 1 tablespoon of olive oil in a large pot.",
      "Add the diced bell pepper, chopped red onion, and minced garlic. Sauté over medium heat for 2 minutes.",
      "Incorporate the sausage, smoked paprika, and ground cumin.",
      "Stir and cook for another minute, until the vegetables are slightly softened.",
      "Remove the mixture from the heat and set it aside.",
      "For convenience, this step can be done the previous night. Store the cooled mixture in an airtight container in the refrigerator.",
      "In a food processor, combine the tofu, vegetable broth, the remaining 2 tablespoons of olive oil, liquid smoke, and Dijon mustard.",
      "Process until the mixture is completely smooth, scraping down the sides of the food processor with a rubber spatula as needed.",
      "Add the nutritional yeast, chickpea flour, cornstarch (or arrowroot powder), onion powder, black pepper, turmeric, and salts.",
      "Process again until smooth, scraping down the sides as necessary.",
      "Transfer the cooked vegetable and sausage mixture to a large bowl.",
      "Add the tofu mixture and gently fold the two together.",
      "Preheat your oven to 350°F (180°C, or gas mark 4).",
      "Lightly coat a 9-inch (23 cm) round baking pan, or two 6-inch (15 cm) round baking pans, with nonstick cooking spray.",
      "Pour the frittata mixture into the prepared pan(s), distributing it evenly.",
      "Bake the larger pan for 45 minutes, or until the frittata is set and golden brown. If using smaller pans, bake for about 30 minutes, or until set and golden brown.",
      "Once baked, remove the frittata from the oven and let it rest for 10 minutes before serving.",
      "Leftovers can be stored in the refrigerator for up to 4 days, wrapped tightly after cooling.",
      "To reheat, place the frittata in a preheated oven at 325°F (170°C, or gas mark 3) for approximately 15 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The vegetable and sausage mixture can be prepared a day ahead and stored in the refrigerator."
  }
]