Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10ccfbd7d7b940a5ad167a2516706560",
    "updated": "2025-04-23T23:50:24.835Z",
    "title": "Mac & Cheese with Coconut \"Bacon\" Bits",
    "subtitle": "A vegan twist on a classic, this creamy and flavorful mac & cheese is incredibly satisfying. The coconut \"bacon\" adds a smoky, crispy touch.",
    "description": "This veganized version of a classic comfort food is surprisingly creamy and satisfying. The smoky, maple-flavored coconut \"bacon\" adds a delightful crunch and savory depth.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "macaroni (or gluten-free pasta)",
          "olive oil",
          "* head of cauliflower, cut into small florets",
          "onion, finely chopped",
          "garlic cloves, crushed",
          "leek, washed and finely chopped",
          "almonds",
          "almond milk",
          "english mustard",
          "paprika",
          "fresh thyme leaves",
          "x 400 ml (396.893 g) can coconut milk",
          "nutritional yeast",
          "salt and pepper"
        ]
      },
      {
        "section": "For the coconut \"bacon\"",
        "ingredients": [
          "coconut flakes",
          "maple syrup",
          "liquid smoke",
          "soy sauce",
          "coconut oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.",
      "To prepare the coconut \"bacon\": Combine all ingredients in a mixing bowl and stir until the coconut flakes are evenly coated.",
      "Spread the coated coconut flakes in a single layer on the prepared baking tray.",
      "Bake for 10-15 minutes, or until golden brown and crispy.  Stir occasionally to prevent burning.",
      "Cook macaroni according to package directions in a large pot of boiling salted water until al dente (8-10 minutes).",
      "Blanch cauliflower florets in boiling water for 3 minutes, then drain.",
      "In a large saucepan, heat a small amount of oil over low heat. Sauté the onion, garlic, leek, and blanched cauliflower, stirring frequently.",
      "In a blender, combine almonds and almond milk and blend until smooth. Add this mixture to the saucepan with the sautéed vegetables.",
      "Drain the cooked pasta and set aside.",
      "Stir in the mustard, paprika, and thyme into the sauce. Add the drained pasta.",
      "Incorporate the coconut milk, nutritional yeast, salt, and pepper. Cook for 1-2 minutes over low heat, stirring until the sauce is thick and creamy.",
      "Serve the mac & cheese immediately, topped with a sprinkle of paprika and the crispy coconut \"bacon\" bits."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]