Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"MISO SOUP WITH PORK AND VEGETABLES | Tonjiru Also known as butajiro, this is a classic Japanese winter dish and a standard in the repertoire of home cooks. It's based on a soup called sukii-jiru, which is served at Japan's ski resorts-quite appropriately, its name translates as \"skiing soup.\"","description":"","ingredients":[{"section":"For the recipe","ingredients":["6 cups Ichiban Dashi","1 tablespoon mirin","1 tablespoon soy sauce","1 tablespoon sake","8 ounces pork (your choice of cut), sliced thin and cut into 1-inch squares","One 3-inch piece burdock root, peeled, cut into thin slices, and steeped in a bowl of cold water for 10 to 15 minutes","1 sweet potato, peeled and cubed","One 3-inch piece daikon, peeled, quartered lengthwise, and cut into thin slices","1 small carrot, quartered lengthwise and cut into ¼-inch slices","½ cup chopped white onion","1 scallion, chopped","4 fresh shiitake mushrooms, stems removed and caps coarsely chopped","3 tablespoons red miso","¾ cup water","Seven-Spice Powder (Shichimi Togarashi)"]}],"instructions":["1. In a large pot over medium heat, combine the dashi, mirin, soy sauce, and sake. Bring to just short of a boil, turn the heat down to medium low, and add the pork. Cook for 1 minute, then add the burdock root, sweet potato, daikon, carrot, onion, scallion, and shiitake. Turn the heat down to low, cover the pot, and cook until the vegetables are fork tender, about 15 minutes.","2. While the soup cooks, prepare the miso. In a small pot, whisk together the miso and water. Place over medium heat and simmer, continuing to whisk, until all the miso is dissolved, about 3 minutes. Remove from the heat and set aside.","3. When the vegetables are ready, stir the miso mixture into the soup and remove from the heat.","4. Serve with the shichimi togarashi on the side, for sprinkling.","5. To store the tonjiru, refrigerate in a tightly sealed container. It will keep for 2 to 3 days."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }