Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "458323e9fff94a90877ecb55ddeee63a",
  "updated": "2025-03-18T14:31:38.622Z",
  "title": "Méchouia Briouates",
  "subtitle": "",
  "description": "Thank you - Today's traditional Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "10 sheets of brick pastry",
        "4 red bell peppers",
        "1 tomato",
        "4 cloves of garlic",
        "1 small chili pepper",
        "1 bunch of coriander",
        "100 g of feta cheese",
        "3 handfuls of arugula",
        "1 tsp of paprika",
        "1 tsp of ground turmeric",
        "1 tsp of ground cumin",
        "50 ml of olive oil",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 230°C and roast the peppers for 30 minutes to make peeling easier.",
    "Once the skin is removed, cut them into small dice.",
    "In a pan, add the diced peppers with the olive oil, chopped garlic, chopped chili, and diced tomato.",
    "Stir in the spices and let simmer on low heat for 30 minutes.",
    "Finely chop the coriander.",
    "Arrange the round sheets of brick pastry and divide them in half.",
    "Fold the edges inward, place a spoonful of méchouia at the beginning of the fold, add the feta, arugula, and coriander, then fold the stuffed pastry to form a triangle.",
    "Sauté in a pan with a little olive oil until nicely browned.",
    "Serve with a fresh salad, dressed with argan oil and balsamic vinegar."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "458323e9fff94a90877ecb55ddeee63a",
    "updated": "2025-03-18T14:31:38.622Z",
    "title": "Méchouia Briouates",
    "subtitle": "",
    "description": "Thank you - Today's traditional Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "10 sheets of brick pastry",
          "4 red bell peppers",
          "1 tomato",
          "4 cloves of garlic",
          "1 small chili pepper",
          "1 bunch of coriander",
          "100 g of feta cheese",
          "3 handfuls of arugula",
          "1 tsp of paprika",
          "1 tsp of ground turmeric",
          "1 tsp of ground cumin",
          "50 ml of olive oil",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 230°C and roast the peppers for 30 minutes to make peeling easier.",
      "Once the skin is removed, cut them into small dice.",
      "In a pan, add the diced peppers with the olive oil, chopped garlic, chopped chili, and diced tomato.",
      "Stir in the spices and let simmer on low heat for 30 minutes.",
      "Finely chop the coriander.",
      "Arrange the round sheets of brick pastry and divide them in half.",
      "Fold the edges inward, place a spoonful of méchouia at the beginning of the fold, add the feta, arugula, and coriander, then fold the stuffed pastry to form a triangle.",
      "Sauté in a pan with a little olive oil until nicely browned.",
      "Serve with a fresh salad, dressed with argan oil and balsamic vinegar."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "458323e9fff94a90877ecb55ddeee63a",
  "updated": "2025-03-18T14:31:38.622Z",
  "title": "Méchouia Briouates",
  "subtitle": "",
  "description": "Thank you - Today's traditional Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "10 sheets of brick pastry",
        "4 red bell peppers",
        "1 tomato",
        "4 cloves of garlic",
        "1 small chili pepper",
        "1 bunch of coriander",
        "100 g of feta cheese",
        "3 handfuls of arugula",
        "1 tsp of paprika",
        "1 tsp of ground turmeric",
        "1 tsp of ground cumin",
        "50 ml of olive oil",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 230°C and roast the peppers for 30 minutes to make peeling easier.",
    "Once the skin is removed, cut them into small dice.",
    "In a pan, add the diced peppers with the olive oil, chopped garlic, chopped chili, and diced tomato.",
    "Stir in the spices and let simmer on low heat for 30 minutes.",
    "Finely chop the coriander.",
    "Arrange the round sheets of brick pastry and divide them in half.",
    "Fold the edges inward, place a spoonful of méchouia at the beginning of the fold, add the feta, arugula, and coriander, then fold the stuffed pastry to form a triangle.",
    "Sauté in a pan with a little olive oil until nicely browned.",
    "Serve with a fresh salad, dressed with argan oil and balsamic vinegar."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "458323e9fff94a90877ecb55ddeee63a",
    "updated": "2025-03-18T14:31:38.622Z",
    "title": "Méchouia Briouates",
    "subtitle": "",
    "description": "Thank you - Today's traditional Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "10 sheets of brick pastry",
          "4 red bell peppers",
          "1 tomato",
          "4 cloves of garlic",
          "1 small chili pepper",
          "1 bunch of coriander",
          "100 g of feta cheese",
          "3 handfuls of arugula",
          "1 tsp of paprika",
          "1 tsp of ground turmeric",
          "1 tsp of ground cumin",
          "50 ml of olive oil",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 230°C and roast the peppers for 30 minutes to make peeling easier.",
      "Once the skin is removed, cut them into small dice.",
      "In a pan, add the diced peppers with the olive oil, chopped garlic, chopped chili, and diced tomato.",
      "Stir in the spices and let simmer on low heat for 30 minutes.",
      "Finely chop the coriander.",
      "Arrange the round sheets of brick pastry and divide them in half.",
      "Fold the edges inward, place a spoonful of méchouia at the beginning of the fold, add the feta, arugula, and coriander, then fold the stuffed pastry to form a triangle.",
      "Sauté in a pan with a little olive oil until nicely browned.",
      "Serve with a fresh salad, dressed with argan oil and balsamic vinegar."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]