Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "KHUBZ LAHOOH",
  "description": "Every year during khareef, or monsoon season, women from around the southern Dhofar province come to the city of Salalah to make stacks of this crispy crêpe variation at the Salalah Festival, which draws tourist from around the country and the region. The key to the distinctive texture of this bread is a generous glug of oil poured under the cooking dough, where it bubbles and essentially crisp-fries the outer layer of the crêpe while preserving the tender, interior chew. These luscious, lightly sweet breads make a hearty snack or breakfast alongside Dhofari Karak, but are also delicious as a counterpoint to savory or spicy foods.",
  "subtitle": "(CRISP-FRIED DHOFARI CRÊPES)",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 large eggs",
        "¼ cup sugar",
        "3 cups unbleached all-purpose flour",
        "1½ teaspoons kosher salt",
        "About ½ cup vegetable oil"
      ]
    }
  ],
  "instructions": [
    "In a large bowl, whisk together the eggs, sugar, and 3 cups water.",
    "Add the salt and slowly whisk in the flour until a smooth, thin batter forms.",
    "Heat a 12-inch nonstick skillet over medium-high heat.",
    "Brush with a little oil.",
    "Pour ½ cup of the batter in the pan, and, working quickly, swirl the pan to evenly spread the batter, as you would with a crêpe.",
    "Cook until golden and set at the edges, 30 to 45 seconds.",
    "Flip the bread with a spatula and quickly lift up one edge to pour about a tablespoon of oil into the skillet, shaking and distributing it under the bread and allowing it to bubble and fry.",
    "Cook until there are some nice brown spots on the bread, about 1½ minutes, then flip and fry the other side again, without adding additional oil, until slightly crisper, about 1½ minutes more.",
    "Repeat with the remaining batter, wiping the pan clean between crêpes."
  ],
  "author": ""
}