Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Tomato salad with Romesco sauce",
  "description": "Tomato salad with Romesco sauce is a delightful and colorful dish that combines fresh vegetables with a rich and flavorful sauce.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 small red pepper",
        "half a small white onion",
        "1 tomato",
        "4 pink garlic cloves",
        "1 slice of stale bread",
        "a heaped tablespoon of almonds",
        "a heaped tablespoon of pine nuts",
        "a heaped tablespoon of hazelnuts",
        "2 pinches of Piment d'Espelette",
        "3 tablespoons of sherry vinegar",
        "5 or 6 tablespoons of olive oil",
        "6 to 8 ripe tomatoes of different varieties and colours",
        "5 to 6 gherkins",
        "1 heaped tablespoon of capers",
        "5 to 6 pickled onions",
        "2 sprigs of basil",
        "a small handful of wild rocket"
      ]
    }
  ],
  "instructions": [
    "Prepare the Romesco sauce.",
    "Turn on the oven grill. Cut 1 small red pepper in half, remove the seeds and place on a baking tray, skin side up. Peel half a small white onion, slice finely and slip it under the pepper. Cut 1 tomato in half, squeeze to remove the seeds and add it. Then add 4 pink garlic cloves and 1 slice of stale bread and put the tray under the grill.",
    "Remove the bread as soon as it is toasted, but grill the onion, pepper, garlic and tomato for 20 minutes.",
    "In the meantime, heat a dry frying pan, add a heaped tablespoon of almonds, a heaped tablespoon of pine nuts and a heaped tablespoon of hazelnuts. Brown them, then drain them on kitchen towel. Then crush them.",
    "Take the tray out of the oven and remove the skin of the garlic cloves and the tomatoes, but leave the pepper skins on.",
    "Combine the bread, grilled vegetables and toasted nuts in the bowl of your food processor, add 2 pinches of Piment d'Espelette and 3 tablespoons of sherry vinegar. Blend until you have an even purée, then add 5 or 6 tablespoons of olive oil. If the sauce is too thick, thin it with a little water.",
    "Adjust the seasoning and put it somewhere cold.",
    "Prepare the tomato salad.",
    "Wash 6 to 8 ripe tomatoes of different varieties and colours, cut out any hard stalk bases and quarter but do not deseed them. Put them in a salad bowl.",
    "Cut 5 to 6 gherkins into pieces at an angle, drain 1 heaped tablespoon of capers and 5 to 6 pickled onions. Take the leaves off 2 sprigs of basil, and rinse and dry a small handful of wild rocket.",
    "Pour the Romesco sauce over the tomatoes and stir gently.",
    "Arrange these seasoned tomatoes in a large serving dish then add the gherkins, capers, onions, basil, rocket and perhaps a few garlic or chive flowers.",
    "Serve nice and cold."
  ],
  "author": ""
}