Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c5aa6a69be9e48318f2d1f4c561b0208",
    "updated": "2025-05-17T22:14:08.673Z",
    "title": "Kafta and Tomato Bake",
    "subtitle": "صينية كفته ببندوره",
    "description": "This recipe represents a classic Palestinian preparation of kafta. While everyone has their personal touch on shaping and layering the ingredients, the final dish features a flavorful spiced meat mixture paired with crispy potatoes in a rich tomato sauce. This particular version is inspired by Juju, my mother's best friend. For those who enjoy a bit more heat, adding green chilies and garlic to the sauce is an option. However, I prefer it as Juju prepares it, following the traditional method passed down through generations. Tested and delicious, this dish is ideal for both a weekday dinner and a weekend gathering.",
    "ingredients": [
      {
        "section": "For the meat",
        "ingredients": [
          "coarsely ground (minced) meat (beef, lamb, veal, or combination).",
          "bunch chopped flat-leaf parsley",
          "onion, finely grated",
          "ground pimento",
          "ground cinnamon",
          "black pepper, plus extra for grinding",
          "x 400 g can crushed tomatoes",
          "garlic, crushed (optional).",
          "olive, plus extra for drizzling",
          "potatoes, thinly sliced",
          "tomatoes, sliced into rounds",
          "green bell pepper, sliced into rounds",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "vermicelli rice or pita bread, homemade or store-bought, to serve"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F/200°C/Gas Mark 6.",
      "Combine the meat, parsley, onion, spices, and 1 teaspoon of salt in a large bowl. Gently mix with your hands until just blended, being careful not to overwork the meat.",
      "In a separate bowl, combine the crushed tomatoes, garlic, olive oil, and ½ teaspoon of salt.",
      "Pour the tomato mixture into an ovenproof baking dish approximately 12 × 8 inches (30 x 20 cm).",
      "Shape the meat mixture into small hamburger-shaped portions.",
      "Arrange the meat patties in rows within the baking dish, alternating with slices of potato, tomato, and green bell pepper.",
      "Sprinkle ground black pepper over the top and drizzle with olive oil.",
      "Cover the dish with aluminum foil and bake for 20-30 minutes.",
      "Remove the foil and continue baking for an additional 15 minutes, or until the potatoes turn golden brown.",
      "Take the dish out of the oven, let it rest for 5 minutes, then serve with vermicelli rice or pita bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]