User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions clearly and concisely. Please respond in valid JSON format as shown below. Never shorten the output for brevity.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "alergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": "List any explicitly mentioned dietary options (e.g., vegan, kosher, halal), or 'None'",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
    OUR MENU 
«Il dalet pür» - the pure indulgence
STARTERS
Cesar salad Grisons-style with Engadine
quail egg, Prättigau sliced meat
and dried tomato
19
Swiss beef tartare with brioche, chilli 
mayonnaise and fried capers 
Gluten- & lactose-free possible
70 g
26
140 g
36
Salt meat from the butcher Hatecke  
with pickled plums, smoked cheese  
from Tschlin  
24
Sautéed foie gras with apricot confit,  
brioche and mesclun herb salad
24
MAIN COURSES
Venison ragout with red cabbage, glazed  
chestnuts and Engadine curd dumplings  
39
Saddle of deer with a port wine pear,  
cranberries, almond balls  
and wild mushrooms  
45
Saltimbocca of veal loin with sage butter, 
gnocchi and porcini cream  
49
Braised aubergine with roasted nuts,
pomegranate, pommes rissoles rocket
and vegan cream cheese  VEGAN
28
DESSERTS
Passion fruit mousse with white chocolate, 
mango and almond
12
Variation of the Valrhona chocolate
12
INTERMEDIATE COURSES 
Pumpkin ravioli with rocket 
and Parmigiano Reggiano  
19
— as main course
26
Capuns with mountain cheese, Grisons dry 
meat and red wine shallots  
Also available vegetarian
18
— as main course
28
SOUPS
Barley soup with Grisons dry meat,  
cream and chives
14
Pumpkin cream soup with pumpkin oil,  
pumpkin seeds and cream topping  
13
All prices in CHF incl. VAT.
Meat origin: Chicken, veal, beef and pork  
from Switzerland, venison from Tyrol
The dishes labelled with  
  are 
particularly sustainable dishes.
Information on allergens and ingredients is 
available from our service team on request.
State 11 | 24

    
Assistant: