Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Lemon Cashew-Stuffed Crepes with Whole Berry Sauce null","description":"This filling is akin to a sweet ricotta with a nice hint of lemon. Paired with Whole Berry Sauce (page 202), it makes a luscious crepe that almost seems like having cheesecake for breakfast.","ingredients":[{"section":"For the lemon cashew filling","ingredients":["2 cups cashews","2 cups water","2 tablespoons agave nectar","1/4 cup almond milk (or your favorite nondairy milk)","1/8 teaspoon salt","1/2 teaspoon pure vanilla extract","1 lemon"]},{"section":"For everything else","ingredients":["1 recipe Crepes (page 104)","1 recipe Whole Berry Sauce (page 202)","Powdered sugar for sprinkling"]}],"instructions":["MAKE THE LEMON CASHEW FILLING","In a mixing bowl, soak the cashews in water. Cover with plastic wrap and refrigerate overnight or at least 8 hours.","Drain cashews and add them to the food processor. Pulse a few times to break them up. Add agave, milk, salt, and vanilla. Blend until relatively smooth but don't overdo it or it will turn into cashew butter.","Transfer to a mixing bowl. Use a microplane to finely grate the lemon zest in, about 2 teaspoons.","Add juice from half of the lemon and mix well. Taste for lemon and add more of the juice if you like.","Refrigerate until ready to use.","TO ASSEMBLE","For rolled crepes","On the lower third of the crepe, place about 4 cup's worth of cashew filling in a log shape. Pour about 4 cup of berry sauce over the filling and gently roll upwards.","Repeat with remaining crepes and sprinkle with powdered sugar to serve.","For folded crepes","This isn't an exact science (it's kind of sloppy and imprecise, with berry sauce pouring out the edges), but it's still pretty and no one will complain.","Place about 1/4 cup of cashew filling on lower half of the crepe. Pour about 1/4 cup of berry sauce over the filling. Fold the top half over and then fold in half so that the crepe is triangular.","Repeat with remaining crepes and sprinkle with powdered sugar to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }