Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "098b6477f72749749ce3c8e8e45c2aaf",
    "updated": "2025-05-11T12:08:22.069Z",
    "title": "Egg Fried Rice",
    "subtitle": null,
    "description": "Rice is a staple food for over half of the world's population - astonishingly, more than 3.5 billion people rely on rice for over 20% of their daily caloric intake. The Chinese have a tradition of minimizing food waste, which led to the creation of this clever dish that utilizes leftover rice from previous meals. This dish has gained widespread popularity, especially in Western countries, surpassing even steamed rice in fame.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "groundnut oil",
          "cold steamed rice",
          "pinch of salt",
          "light soy sauce",
          "oyster sauce",
          "egg, beaten",
          "sesame oil"
        ]
      },
      {
        "section": "Suggested additions",
        "ingredients": [
          "prawns (shrimp) and king prawns (tiger shrimp).",
          "shredded chicken",
          "chopped onion",
          "chopped (bell) peppers",
          "pineapple chunks",
          "peas",
          "sweetcorn and baby corn",
          "bamboo shoots",
          "water chestnuts"
        ]
      }
    ],
    "instructions": [
      "Heat the groundnut oil in a non-stick wok until very hot, then add the rice and cook for 2 minutes.",
      "Since this is fried rice, the wok should be very hot, and you should hear the rice sizzling as it cooks.",
      "Add the salt, soy sauce, and oyster sauce, and continue stir-frying until the rice is thoroughly heated.",
      "Taste and adjust the seasoning by adding more salt if necessary.",
      "Make a well in the center of the rice and pour in the beaten egg.",
      "Cook until the egg sets, then gently mix it into the rice.",
      "Turn off the heat, drizzle the sesame oil over the rice, and serve immediately.",
      "You can easily enhance this recipe by adding any combination of raw vegetables and meats; simply stir-fry these ingredients in the hot groundnut oil until the vegetables soften or the meat is cooked through before proceeding with the seasoning as described above.",
      "The advantage of this fried rice is its flexibility—you can incorporate whatever ingredients you have on hand and tailor it to your preferences.",
      "In addition to boiled or steamed rice, microwaveable rice from supermarkets can be used, but be sure it is fully cooked and ready to heat directly from the package."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]