Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Baked Kibbe null","description":"Kibbe is the national dish of Lebanon-it is a favorite because of its delicate flavors and because of the variety of ways it can be prepared.","ingredients":[{"section":"INGREDIENTS FOR BASIC KIBBE","ingredients":["3 pounds ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using a fine blade on a food mill)","3 medium yellow onions, chopped","2 cups fine burghul (bulgur wheat)","salt and pepper to taste"]},{"section":"INGREDIENTS FOR KIBBE FILLING","ingredients":["1/2 pound ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using a fine blade on a food mill)","salt and pepper to taste","1/2 teaspoon cinnamon","1 medium yellow onion, chopped","2/3 cup pine nuts","1 teaspoon lemon juice"]},{"section":"INGREDIENTS FOR BAKING","ingredients":["1/3 pound butter","some water for sprinkling"]}],"instructions":["Preheat oven to 350°F.","Coat a 9\" x 12\" x 2\" glass or stainless steel pan with a small amount of the butter (reserving 1/4 pound for the top of the dish).","Spread basic uncooked kibbe mixture about 1/2 inch thick, smoothing and gently pressing it down by hand; sprinkle with water. It should be very smooth.","Spread a 1/2-inch-thick layer of cooked filling over the entire pan. Pat down and gently smooth by hand.","Spread a second layer of the uncooked kibbe mixture about 1/3 inch thick. Once again, pat down and sprinkle water until very smooth.","With a wet, sharp knife, gently cut the kibbe with evenly spaced diagonal lines across the longer end of the pan and then along the shorter end, to create diamond-shaped pieces. Try to avoid disturbing the smooth surface and the filling.","With a wet knife, gently loosen the kibbe from the edges of the pan, and then score the center of each diamond-shaped piece by just inserting and removing the knife. This will allow the butter to penetrate the center of each piece.","Make hole about the size of a nickel in the center of the dish.","Separate 1/4 pound of butter into small pieces and distribute across the top of the pan, placing some in the hole.","Bake on the bottom oven rack for 45-60 minutes, depending on the oven. The kibbe done when you jiggle the pan and it moves.","Remove from oven, sprinkle with cold water. Cover with a tray, cookie sheet, or pan until it is served. (Kibbe can be eaten cold, but many prefer it warm right out of the oven.)"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }