Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chili Mac",
  "description": "This recipe for Chili Mac brings together the flavors of chili and macaroni for a comforting and hearty meal that's perfect for family dinners.",
  "subtitle": "A nostalgic and delicious dish loved by kids and adults alike",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 tablespoon plus 1½ teaspoons olive oil",
        "1 cup diced yellow onion",
        "2 cloves garlic, minced or pressed",
        "1 tablespoon chili powder",
        "¼ teaspoon smoked Spanish paprika",
        "1 teaspoon ground cumin",
        "1 pound ground beef, bison, or dark meat turkey",
        "1 tablespoon brown sugar",
        "Salt",
        "2 cups water",
        "1 (15-ounce) can tomato sauce",
        "8 ounces gluten-free elbow macaroni",
        "½ cup shredded Daiya vegan pepperjack",
        "¾ cup shredded Daiya vegan cheddar",
        "½ cup shredded Daiya vegan mozzarella",
        "Freshly ground pepper"
      ]
    }
  ],
  "instructions": [
    "Preheat the broiler on high.",
    "Heat the olive oil over medium heat in a large, heavy, oven-safe pan. Add the onion and garlic and cook, stirring often, for 2 minutes, until slightly softened.",
    "Add the spices and cook, stirring, for 1 minute more, until aromatic.",
    "Add the meat and cook, stirring often, for 4 minutes or until no longer pink, breaking it up into a small crumble. Sprinkle with the brown sugar and 1/4 teaspoon of salt, stir, and cook for 1 minute more.",
    "Add the water and tomato sauce, increase the heat to medium-high, add the pasta, and stir well. Bring to a simmer, then reduce the heat to medium again. Simmer, stirring often, for 10 minutes or until the pasta is al dente.",
    "Meanwhile, toss together the three cheeses. Add 1 cup of the cheese mixture to the pasta. Stir, and season with salt and pepper to taste. Stir well. Top with the remaining cup of cheese. Broil 6 inches from the heat source for about 5 minutes, until the cheese has melted and is just starting to brown. Watch carefully so they don't burn.",
    "Let rest for a few minutes-this puppy is hot!"
  ],
  "author": "Not specified"
}