Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "57d4f6bb799d4613bed5d0dc0aba49f6",
    "updated": "2025-04-24T14:44:56.787Z",
    "title": "Roast Beet Salad with Granola and Honey-Tarragon Dressing",
    "subtitle": "A delightful combination of earthy beets, creamy goat cheese, and crunchy granola, enhanced by a vibrant honey-tarragon dressing.",
    "description": "This salad offers a surprising yet harmonious blend of flavors and textures. The nutty granola complements the sweet beets and tangy goat cheese beautifully. While it involves several steps, the preparation is quite straightforward, especially if the beets are roasted in advance.",
    "ingredients": [
      {
        "section": "For the beets",
        "ingredients": [
          "red beets",
          "white wine (like pinot grigio)",
          "garlic, smashed",
          "soy sauce",
          "thyme",
          "cracked black pepper",
          "sea salt flakes",
          "olive oil"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "granola",
          "honey tarragon dressing",
          "lettuce (boston or baby romaine)",
          "soft goat cheese, crumbled"
        ]
      },
      {
        "section": "For the Honey-Tarragon Dressing",
        "ingredients": [
          "juice of 1 lemon (about 1 tablespoon)",
          "honey",
          "minced tarragon",
          "minced chives",
          "sea salt flakes",
          "cracked black pepper",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350 degrees F.",
      "Trim 1/8 inch from both the stem and root ends of each beet.",
      "Combine the beets, white wine, garlic, soy sauce, thyme, pepper, salt, and olive oil in a small casserole dish.",
      "Cover tightly with aluminum foil and bake for 1 1/2 hours.",
      "Let the beets cool completely.",
      "Peel the beets by gently rubbing the skins off with a damp paper towel.",
      "Slice the beets into 1/4-inch thick rounds.",
      "Discard the cooking liquid.",
      "Prepare the granola and dressing according to your chosen recipes.",
      "In a small bowl, whisk together the lemon juice, honey, tarragon, chives, salt, and pepper.",
      "Slowly drizzle in the olive oil while whisking continuously to create an emulsion.",
      "Set the dressing aside.",
      "To assemble the salad, layer the beet slices and lettuce leaves, similar to a caprese salad, aiming for 5 to 6 beet slices per serving.",
      "Drizzle approximately a tablespoon of Honey-Tarragon Dressing over each salad.",
      "Top with an ounce of crumbled goat cheese and 1/2 cup of granola."
    ],
    "notes_ingredients": "The beet and dressing quantities are suitable for this recipe, however, the granola recipe may yield more than needed.",
    "notes_instructions": ""
  }
]