Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1e83e85b46294b7d83fd762fb91d0ec0",
    "updated": "2025-05-10T11:17:52.618Z",
    "title": "Funfetti Cake",
    "subtitle": null,
    "description": "This colorful cake instantly brings to mind celebrations like birthdays and parties. Funfetti is essentially vanilla cake batter mixed with sprinkles. I enjoy making this cake because it looks festive and is loved by kids and adults alike! Bright, high-quality sprinkles work best since regular supermarket varieties tend to fade during baking. Just look at this cake—it's delicious, easy to prepare, and allows you to get creative with decorations to match your event's theme.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "vanilla extract",
          "funfetti sprinkles (supermarket sprinkles won't hold their colour as well when baked, i use good-quality sprinkles from specialist cake decorating suppliers)."
        ]
      },
      {
        "section": "Buttercream/Decoration",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "funfetti sprinkles"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line three 20cm springform cake tins with parchment paper.",
      "In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.",
      "Add the flour, eggs, and vanilla extract, then beat until the batter is smooth.",
      "Gently fold in the funfetti sprinkles using a spatula.",
      "Evenly divide the batter among the three tins and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.",
      "Allow the cakes to cool in the tins for 10-15 minutes before transferring them to a wire rack to cool completely.",
      "In a separate large bowl, beat the butter for a couple of minutes to soften and lighten it.",
      "Gradually add the icing sugar, mixing well to combine.",
      "Add the vanilla extract and beat again. If the buttercream feels very stiff, add 1-2 tablespoons of boiling water to achieve a smoother consistency.",
      "Fill a piping bag fitted with a jumbo round nozzle with the buttercream.",
      "Pipe buttercream onto one sponge layer, then stack the second layer on top and repeat the process.",
      "Place the third sponge layer on top and cover with the remaining buttercream.",
      "Decorate the cake by scattering funfetti sprinkles on top and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]