You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Alright, folks, let&#8217;s get cooking! Prepare your tastebuds for an adventure because we&#8217;re about to embark on a culinary journey to the land of creamy, dreamy black beans.  Forget those sad, canned beans – we&#8217;re making them from scratch, and the result is pure magic!</p>
<p> <img decoding="async" src="https://bigoven-res.cloudinary.com/image/upload/t_recipe-1280/how-to-cook-black-beans-10eaba.jpg"></p>
<p>First things first: gather your beans.  Dried black beans are the stars of this show, and they&#8217;re surprisingly easy to work with. No need for pre-soaking shenanigans; we&#8217;re going straight to the good stuff.  Just rinse those little guys and get ready to unleash their flavor potential.  The secret?  A little cumin and garlic. That&#8217;s it! That&#8217;s all you need to transform ordinary beans into an unforgettable culinary masterpiece.</p>
<p> <img decoding="async" src="https://cdn.loveandlemons.com/wp-content/uploads/2021/02/black-bean-recipes-1.jpg"></p>
<p>Now, here&#8217;s where the fun begins.  Get a big pot of water simmering – think of it as a warm, bubbling hug for your beans. Once that&#8217;s ready, toss in your beans, along with a dash of salt and the magic trio of cumin, garlic, and optional kombu (a type of seaweed that adds an extra layer of deliciousness).  Let those beans simmer away for a while – it&#8217;s a bit of a marathon, not a sprint, but the deliciousness that awaits is worth it.  Think of it as a relaxing afternoon in the kitchen.</p>
<p>While your beans are happily bubbling, you can sneak in some other kitchen tasks or relax with a good book.  This is a hands-off recipe; the beans pretty much cook themselves.  Occasionally, check the beans for tenderness.  You want them to be soft and yielding, like a perfectly ripe avocado. </p>
<p> <img decoding="async" src="https://www.isabeleats.com/wp-content/uploads/2020/01/how-to-cook-canned-black-beans-small-2.jpg"></p>
<p>Once your beans reach peak tenderness, it&#8217;s time for the grand finale!  You&#8217;ll be rewarded with a pot of perfectly cooked black beans, swimming in a flavorful broth.  These beans are so versatile; you can enjoy them as a simple side dish, or as the star ingredient in your favorite recipes. Think tacos, burritos, salads, soups – the possibilities are endless!</p>
<p>Some folks like to add a squeeze of lime juice and a sprinkle of cilantro for an extra zing.  Others prefer to keep it simple, letting the natural flavors of the beans shine through.  Either way, you&#8217;re in for a treat. The comments section is full of amazing ideas – from adding a touch of heat to using them in fried rice.  Get creative, and let your culinary imagination run wild!</p>
<p> <img decoding="async" src="https://www.platingsandpairings.com/wp-content/uploads/2023/08/how-to-cook-canned-black-beans-1366x2048.jpg"></p>
<p>So there you have it – a recipe for black beans that’s as easy as it is delicious.  It’s a recipe that will have you coming back for more, time and time again.  Get ready to impress your friends and family with your newfound black bean expertise!</p>
<p> <img decoding="async" src="https://www.jessicagavin.com/wp-content/uploads/2019/05/how-to-cook-black-beans-4.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.