Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d093ec1e5b75438e91c0abbddd469170",
    "updated": "2025-04-25T14:39:32.791Z",
    "title": "Buttery crackers",
    "subtitle": "",
    "description": "Rather than using traditional Ritz crackers, consider these flaky and buttery alternatives that maintain a salty flavor with a slight sweetness, all without dairy. They make an excellent accompaniment to your favorite soups, or you can create delectable cracker sandwiches by adding a layer of Sunflower Seed Butter.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(about ¾ cup) bread flour blend",
          "(about 1/4 cup) pastry flour blend",
          "xanthan gum",
          "organic cane sugar",
          "baking powder",
          "salt",
          "coconut oil, melted",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.",
      "In a large mixing bowl, mix together the flours, xanthan gum, sugar, baking powder, and ½ teaspoon of salt.",
      "Add the melted coconut oil and 3 tablespoons of water to the dry ingredients. Stir with a spoon to combine, then use your hands to knead the mixture into a dough. If the dough is too dry, add up to 1 tablespoon of additional water, one tablespoon at a time, until the dough reaches a smooth consistency.",
      "Flatten the dough between two sheets of parchment paper to a thickness of ½ inch (3 mm). Remove the top sheet of parchment and use a small cookie cutter or biscuit cutter to cut out crackers approximately 14 inches (3 cm) in diameter.",
      "Remove any extra dough and transfer the cut crackers onto the prepared baking sheet, ensuring there is space between them. Continue rolling out the remaining dough, cutting additional crackers, and transferring them to the baking sheet until all dough is used.",
      "Using a fork, poke small holes in the crackers. If desired, sprinkle the tops with the remaining salt.",
      "Bake in the preheated oven for 9 to 10 minutes, until the tops are lightly golden. Store the crackers in an airtight container at room temperature for up to 3 days."
    ],
    "notes_ingredients": "For a coconut-free alternative, you can use a different type of shortening.",
    "notes_instructions": "If you have leftover crackers that won’t be consumed within 2 to 3 days, they can be stored in an airtight container in the freezer for up to 6 months; allow them to reach room temperature before serving. The cracker dough (prepared up to step 3) can be wrapped tightly in plastic and frozen for up to 6 months; thaw in the refrigerator and let sit at room temperature for an hour before rolling."
  }
]