Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2682304d036a45db96c813caa1b3b763",
    "updated": "2025-05-07T18:02:17.291Z",
    "title": "Lychee Elderflower Fizz",
    "subtitle": "Lychee fruit takes center stage in this refreshing mocktail.",
    "description": "This mocktail features lychee fruit as the centerpiece, offering a delicate sweetness and subtle floral notes that complement the botanicals of the gin alternative. Fresh mint adds a refreshing burst, making this drink an ideal choice for warm summer days.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lychee fruit (canned or fresh, peeled and seeded).",
          "lychee syrup (if you're using canned lychees) or regular simple syrup",
          "lime juice",
          "gin alternative",
          "mint leaves",
          "elderflower tonic water",
          "mint sprigs and 1 lychee fruit for garnish"
        ]
      }
    ],
    "instructions": [
      "In a cocktail shaker, gently muddle 4 lychees with the lychee syrup. Add lime juice and gin alternative to the shaker.",
      "Lightly slap the mint leaves on the palm of your hand to release their aroma, then add them to the shaker.",
      "Avoid muddling the mint leaves with the fruit to prevent releasing bitter flavors.",
      "Add large ice cubes to the shaker, cover it, and shake vigorously for 10-12 seconds. This helps release the oils from the mint without causing bitterness.",
      "Fill a double rocks glass about two-thirds full with ice cubes. Using a fine-mesh strainer, double-strain the mixture into the glass to remove any lychee or mint residues. Top off with elderflower tonic water.",
      "Create a mint bouquet by pinching or twisting the mint sprigs together. Lightly slap the bouquet around the rim of the glass to release its fragrance.",
      "Garnish the drink with the mint bouquet and one lychee fruit, optionally skewered on a cocktail pick."
    ],
    "notes_ingredients": "Leftover canned lychees can be stored in an airtight container in the refrigerator for several weeks. Be sure to label the container with the expiration date.",
    "notes_instructions": "Avoid muddling the mint leaves with the fruit to prevent bitterness. Shaking the mixture releases the mint oils without causing a bitter taste."
  }
]