Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b5d1b99f716f41bdab3688a020dbcd5d",
    "updated": "2025-05-08T11:39:43.840Z",
    "title": "Sando Inspiration",
    "subtitle": null,
    "description": "K-On! features many memorable foods, notably thanks to Mugi, one of the four band members, who often brings pastries and snacks for the group to enjoy during their teatime breaks. These moments allow the girls to bond and share stories from their lives. Mini sandwiches, or mini sandos, are a popular teatime treat. These particular mini sandos are special because Ritsu serves them in the Christmas episode, when she and her older sister, Yui, host their friends to celebrate and exchange gifts. Mini sandos are simple to prepare for all ages and are a classic element of the slice-of-life anime genre.",
    "ingredients": [
      {
        "section": "Strawberry",
        "ingredients": [
          "heavy whipping cream",
          "freeze-dried strawberries, pulverized into powder",
          "confectioners' sugar",
          "pink gel food coloring (optional).",
          "white bread (or milk bread).",
          "condensed milk",
          "strawberries, stems removed"
        ]
      },
      {
        "section": "Classic",
        "ingredients": [
          "kewpie mayo to taste",
          "white bread",
          "ham",
          "leaves lettuce"
        ]
      },
      {
        "section": "Egg Salad",
        "ingredients": [
          "recipe egg salad filling",
          "white bread"
        ]
      }
    ],
    "instructions": [
      "To prepare the strawberry sandos: In a medium bowl, whip the heavy cream on high speed using a hand mixer with a whisk attachment until medium-stiff peaks form, about 2 minutes.",
      "Add the freeze-dried strawberry powder, confectioners' sugar, and one drop of pink food coloring, then continue whipping until stiff peaks form, approximately 1 more minute.",
      "To assemble: Spread ½ tablespoon of condensed milk on one side of each bread slice.",
      "Spread a dollop of strawberry whipped cream on two of the bread slices, then place two strawberries on top. Add another dollop of strawberry whipped cream to fully cover the strawberries, and finish with a slice of bread, condensed-milk side down.",
      "Wrap each sandwich tightly with plastic wrap to hold its shape and refrigerate for 15 minutes.",
      "Cut each sandwich diagonally in half and serve chilled.",
      "To prepare the classic sandos: Spread mayonnaise on one side of every bread slice. On two slices, layer a leaf of lettuce, two slices of ham, then another leaf of lettuce. Top with another slice of bread.",
      "Trim the crusts, cut each sandwich in half, and serve.",
      "To prepare the egg salad sandos: Spread egg salad filling evenly on the bottom slice of each sandwich, then cover with the top slice.",
      "Remove the crusts, cut the sandwiches in half, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The classic and egg salad sandos can be made a few hours ahead. After trimming the crusts, wrap the sandwiches tightly with plastic wrap and refrigerate. When ready to serve, unwrap and cut the sandwiches in half."
  }
]