Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spring Onion Pancakes Cong you bing, or spring onion pancakes, are a very popular addition to many dim sum menus across China. Not dissimilar to the Indian paratha, this pan-fried unleavened bread is crispy on the outside, chewy on the inside and totally moreish.","description":"","ingredients":[{"section":"For the pancakes","ingredients":["250g (2 cups) plain (all-purpose) flour, plus extra for dusting","500-750ml (2-3 cups) boiling water (this will vary slightly depending on the flour you use so adjust accordingly)"]},{"section":"For the filling","ingredients":["4 Tbsp coconut oil or vegetable lard, plus extra for brushing","6 spring onions (scallions), thinly sliced","½ tsp Chinese five spice","pinch of salt","pinch of white pepper","2 Tbsp plain (all-purpose) flour","1 Tbsp sesame seeds"]}],"instructions":["For the dough, put the flour into a large bowl and carefully pour over 500ml (2 cups) boiling water, then mix with a fork, until no more water can be seen.","You may need to add a little more water if the mixture is still too dry- you want the flour to come together to form a dough ball.","Once cool enough to handle, knead the dough on a clean flat surface, until it is smooth and not at all sticky.","Set to one side and allow to rest for 45 minutes while you get started on the filling.","Heat 2 tablespoons of the coconut oil or vegetable lard in a wok, add the spring onions and five spice and cook for 1 minute.","Add a pinch of salt and pepper, then sprinkle over the flour and cook for 2 minutes over a medium-low heat.","Set to one side and allow to cool.","Heat a dry wok over a medium-high heat, add the sesame seeds and toast until golden brown.","Transfer to a plate to cool.","After your dough has rested for 45 minutes, knead for a further 1 minute and then cut into 4 equal pieces.","Take one piece and roll into a rectangle about 3mm (sin) thick.","Brush with coconut oil, spread a thin layer of filling over the entire rectangle, then lightly sprinkle with sesame seeds.","Starting at one end roll the full length of the dough into a long sausage shape, then coil into a pinwheel, tucking the loose end underneath.","Using the palm of your hand lightly roll to flatten each pinwheel to around 5mm (in) thick.","Repeat with the remainder of the ingredients.","Heat the remaining coconut oil or vegetable lard in a flat-bottomed wok over a medium heat and fry each pancake for 2-3 minutes on each side, flipping a few times to ensure they do not burn.","Drain on kitchen paper while you cook the rest.","Cut into quarters and serve on their own or with your favourite dipping sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }