Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Walnut Chicken This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry dish. For a variation, try this recipe with other nuts such as pine nuts or almonds, but be sure the nuts you use are very fresh. Stale nuts tend to go soft and will spoil both the texture and the flavour of the dish.","description":"","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken breasts","1 egg white","2 teaspoons cornflour","salt","75g (3oz) walnuts, shelled halves or pieces","300ml (10fl oz) groundnut or vegetable oil, or water, plus 1 tablespoon oil","2 teaspoons finely chopped garlic","1 teaspoon finely chopped fresh ginger","2 tablespoons finely chopped spring onions","2 tablespoons Shaoxing rice wine or dry sherry","1½ tablespoons light soy sauce"]}],"instructions":["Cut the chicken breasts into 2.5cm (1in) cubes.","Combine them with the egg white, cornflour and 1 teaspoon of salt in a small bowl, and put into the fridge for about 20 minutes.","Blanch the walnuts in a small pan of boiling water for about 5 minutes, then drain them.","Heat a wok or a large frying pan until it is very hot and add the 300ml (10fl oz) of oil (if using water).","When the oil is very hot, remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the water.","If you have used a wok or frying pan to cook the chicken, wipe it clean with kitchen paper.","Reheat it until it is very hot, and add the remaining tablespoon of oil.","Add the walnuts and stir-fry them for 1 minute, then remove and set aside.","Add the garlic, ginger and spring onions and stir-fry for a few seconds.","Return the walnuts to the pan and add the rest of the ingredients, then return the chicken to the pan and stir-fry the mixture for another 2 minutes.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }