Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "b126cbb5683749ebaf646dde7578c65b",
    "updated": "2025-05-07T01:23:04.673Z",
    "title": "Pumpkin Greens Fricassee",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A large pack of pumpkin greens",
          "6 garlic cloves",
          "Half an inch of ginger. 15 to 20 g",
          "Some green chilies (optional)",
          "Salt. About half a teaspoon",
          "3 tablespoons of oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the pumpkin greens. Keep the brittle stems and tender leaves. Remove the fibers by breaking the stems to about the length of a finger. Wash thoroughly then drain.",
      "Next, prepare the spices. Peel the garlic then make a crushed mixture by crushing or blending the garlic with some salt, the chilies, and the ginger.",
      "In a pot, heat some oil over medium heat, then add the crushed mixture. Stir and lightly brown the spices until they take on a nice golden color.",
      "Finally, add the pumpkin greens, mix well, then let cook over low heat uncovered until the sauce is fully reduced. Stir regularly during cooking."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops.",
    "notes_instructions": "If you want to keep the greens crunchy and halfway cooked, do not add water. However, if you prefer them very tender, add about 50 ml of water and cook over low heat covered until the sauce is fully reduced."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "b126cbb5683749ebaf646dde7578c65b",
    "updated": "2025-05-07T01:23:04.673Z",
    "title": "Pumpkin Greens Fricassee",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A large pack of pumpkin greens",
          "6 garlic cloves",
          "Half an inch of ginger. 15 to 20 g",
          "Some green chilies (optional)",
          "Salt. About half a teaspoon",
          "3 tablespoons of oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the pumpkin greens. Keep the brittle stems and tender leaves. Remove the fibers by breaking the stems to about the length of a finger. Wash thoroughly then drain.",
      "Next, prepare the spices. Peel the garlic then make a crushed mixture by crushing or blending the garlic with some salt, the chilies, and the ginger.",
      "In a pot, heat some oil over medium heat, then add the crushed mixture. Stir and lightly brown the spices until they take on a nice golden color.",
      "Finally, add the pumpkin greens, mix well, then let cook over low heat uncovered until the sauce is fully reduced. Stir regularly during cooking."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops.",
    "notes_instructions": "If you want to keep the greens crunchy and halfway cooked, do not add water. However, if you prefer them very tender, add about 50 ml of water and cook over low heat covered until the sauce is fully reduced."
  }
]