Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Fresh Oyster A Hong Kong variation on a traditional recipe.","description":"The Chinese in Hong Kong enjoy fresh oysters steamed; it brings out their subtle taste and wonderful texture. This simple yet dramatic dish is perfect as a starter for a special dinner party.","ingredients":[{"section":"For the recipe","ingredients":["16 large fresh oysters"]},{"section":"For the sauce","ingredients":["2 teaspoons finely chopped garlic","1 tablespoon finely chopped fresh ginger","1 teaspoon chilli bean sauce","1 tablespoon Shaoxing rice wine or dry sherry","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","2 fresh red chillies, seeded and chopped","3 tablespoons finely shredded spring onions","3 tablespoons groundnut or peanut oil"]},{"section":"For the garnish","ingredients":["fresh coriander sprigs"]}],"instructions":["Scrub the oysters clean.","Divide them in half and place them on 2 separate heatproof plates; you will need to steam them in 2 batches.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put one of the plates with the oysters into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 5 minutes, or until the oysters begin to open.","Meanwhile, combine all the sauce ingredients except the oil in a heatproof bowl.","Heat a wok or a frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, pour it over the sauce ingredients.","Remove the oysters from the steamer.","Give the sauce a good stir.","Remove the top shell of each oyster and add a bit of the sauce to each one.","Garnish with fresh coriander sprigs and serve.","While you are serving the first batch, repeat the cooking procedure with the other batch."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }