Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c51a4ad97c14433bc6e72c0c61b0dfd",
    "updated": "2025-04-23T09:28:23.813Z",
    "title": "Pizza Waffles",
    "subtitle": null,
    "description": "This recipe for pizza waffles was inspired by a childhood memory of making pizza toast with my brother. It's a fun and delicious twist on a classic comfort food.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "hard-boiled eggs",
          "powdered parmesan cheese",
          "italian seasoning",
          "baking powder",
          "fine sea salt",
          "melted (but not hot) ghee or coconut oil, plus extra for the waffle iron",
          "pizza sauce, homemade or store-bought, plus extra for serving",
          "shredded mozzarella cheese",
          "mini pepperoni slices",
          "fresh basil leaves (optional)",
          "red pepper flakes (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat your waffle iron to high. In a blender or food processor, combine the raw eggs, hard-boiled eggs, Parmesan cheese, Italian seasoning, baking powder, and salt until the mixture is smooth and thick.  Incorporate the melted ghee or coconut oil thoroughly.",
      "Lightly grease the hot waffle iron. Pour approximately 1/4 cup of batter onto the center of the iron and close. Cook for 3 to 4 minutes, or until the waffle is golden brown and crispy. Repeat this process with the remaining batter to create 8 waffles.",
      "To assemble the pizza waffles, preheat your oven to broil. Arrange the waffles on a baking sheet. Top each waffle with about 1½ tablespoons of pizza sauce, a sprinkle of mozzarella cheese, and a few mini pepperoni slices. Broil for 1 to 2 minutes, or until the cheese is melted and bubbly.  If desired, garnish with fresh basil leaves and/or red pepper flakes. Serve with extra pizza sauce on the side.",
      "Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated 350°F oven until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For convenience, make the waffles in advance. Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 1 month. Reheat in a 375°F oven or toaster oven for approximately 3 minutes, or until warmed through."
  }
]