Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "599d2248786d42469c45209e4ff89b5e",
    "updated": "2025-04-19T12:09:02.773Z",
    "title": "Apple & sweet potato pork tenderloin",
    "subtitle": "",
    "description": "A flavorful dish featuring pork tenderloin seared and roasted with sweet potatoes and apples in a spiced cider glaze.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "apple cider",
          "apple cider vinegar",
          "tbsps. pure maple syrup",
          "smoked paprika",
          "grated fresh ginger or dried ginger",
          "ground black pepper",
          "tsps. vegetable oil",
          "(12 oz.) pork tenderloin",
          "sweet potato, cut into ½-inch cubes",
          "apple, cut into ½-inch cubes"
        ]
      }
    ],
    "instructions": [
      "Begin by preheating your oven to 375°F.",
      "In a medium-sized bowl, combine the apple cider, apple cider vinegar, maple syrup, smoked paprika, fresh ginger, and ground black pepper; reserve this mixture.",
      "Warm the vegetable oil in a Dutch oven using medium-high heat.",
      "When the oil is hot, lower the heat slightly and carefully add the pork tenderloin to the Dutch oven.",
      "Sear the pork tenderloin on all sides until nicely browned, which should take roughly 10 to 12 minutes.",
      "Take the Dutch oven off the heat and arrange the cubed sweet potatoes around the browned pork.",
      "Pour the reserved cider mixture over the pork and sweet potatoes. Place the lid on the Dutch oven and transfer it to the preheated oven to bake for 20 to 22 minutes.",
      "Continue roasting until an instant-read thermometer inserted into the thickest portion of the tenderloin registers 150°F.",
      "Remove the lid, add the cubed apples to the Dutch oven, and continue baking for approximately 7 to 10 more minutes, or until the thermometer reaches 170°F in the thickest part of the pork.",
      "Carefully remove the pork tenderloin, sweet potatoes, and apples from the Dutch oven. Let the pork rest for several minutes before slicing it; keep the sliced pork warm.",
      "While the pork rests, place the Dutch oven back on the stovetop over medium heat. Bring the remaining liquid to a simmer and reduce it until it thickens slightly, yielding about ¼ cup of sauce.",
      "To serve, arrange the sliced pork tenderloin on plates or a platter. Top with the roasted sweet potatoes and apples, and drizzle the reduced cider sauce over everything."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]