Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df0b7202697b48c6a8171825ddf825f9",
    "updated": "2025-04-22T23:58:40.847Z",
    "title": "Tofu Kofta",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the koftas",
        "ingredients": [
          "x 280 g (283.495 g) block of extra-firm tofu, pressed to remove excess water",
          "spring onions (scallions), very finely sliced",
          "garlic cloves, crushed",
          "red chilli, finely chopped",
          "handful of mint, chopped",
          "ground cumin",
          "sweet smoked paprika",
          "plain (all-purpose) flour",
          "tomato purée",
          "sea salt",
          "coconut oil, for frying"
        ]
      },
      {
        "section": "For the mint dip",
        "ingredients": [
          "vegan yogurt",
          "cucumber, de-seeded and finely chopped",
          "paprika",
          "juice of",
          "handful of fresh mint, chopped"
        ]
      },
      {
        "section": "Serve with",
        "ingredients": [
          "warm pitta bread",
          "simple salad of tomato, red onion, cucumber and lettuce leaves",
          "hummus"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F) and line a baking sheet with greaseproof paper.",
      "To begin, prepare the koftas. Crumble the tofu in a large mixing bowl using a potato masher until it's broken into small pieces.",
      "Combine all the other kofta ingredients, except the coconut oil, in the bowl and mix thoroughly with your hands until a cohesive mixture forms. Add a bit more flour if the mixture is too wet.",
      "Shape the mixture into koftas by taking approximately two tablespoons at a time and forming them with your hands.  Place the formed koftas onto the prepared baking sheet.",
      "Heat coconut oil in a non-stick frying pan over low heat.  Sauté the koftas in small batches for about 3 minutes per batch, until golden. Return them to the baking sheet. Once all koftas are sautéed, bake them in the preheated oven for 15 minutes.",
      "While the koftas are baking, combine all the mint dip ingredients in a small bowl.",
      "Serve the cooked koftas in warm pitta bread with salad, mint dip, and hummus."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]