Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Potstickers Succulent and juicy Chinese dumplings","description":"The Chinese have a serious love affair with these succulent and juicy dumplings. Pan-fried and then steamed, every mouthful is sheer perfection.","ingredients":[{"section":"For the dumpling wrappers","ingredients":["280g (2½ cups) plain (all-purpose) flour","175ml (¼ cup) just-boiled water"]},{"section":"For the filling","ingredients":["5 Tbsp oil (vegetable, groundnut or coconut)","1 Tbsp grated fresh ginger","1 large onion, finely diced","1 large portobello mushroom, finely diced","20g (1 cup) dried Chinese mushrooms, soaked in warm water until soft, de-stalked and diced","150g (5oz) Napa cabbage (Chinese leaf), finely chopped","1 carrot, finely diced","5 spring onions (scallions), thinly sliced into rounds","2 Tbsp light soy sauce","2 Tbsp Chinese rice wine","2 tsp sugar","½ tsp white pepper","1/4 tsp salt (or to taste)","2 tsp sesame oil"]}],"instructions":["Put the flour into a large bowl and using a wooden spoon add the water in a steady stream, stirring as you go. Start to work the dough into a ball with your hands. Tip the ball out on to a clean un-floured surface and knead until the dough is smooth and not at all sticky.","Place the dough into a ziplock bag and squeeze the air out before sealing. Leave for at least 15 minutes (or up to 2 hours) at room temperature, while you prepare the filling.","Add 2 tablespoons of the oil to a wok and place over a medium heat. Fry the ginger until fragrant, then add the onion and cook until the onion is translucent. Add the portobello and Chinese mushrooms and fry until the liquid in the wok has evaporated. Transfer to a bowl.","Wipe the wok and add another tablespoon of oil. Add the cabbage and carrot and fry over a medium heat until any liquid has evaporated. Add the cooked mushrooms, along with the spring onions, soy sauce, Chinese rice wine, sugar, white pepper and salt and mix well. Remove from the heat, stir through the sesame oil and transfer to a large bowl to cool.","Divide the dough into 32 equal pieces using a sharp knife. Roll each piece into a ball before flattening with the heel of your hand. Take a lightly floured rolling pin (to prevent sticking) and roll the dough into thin discs.","To assemble the potstickers, take a teaspoon of filling and place it in the centre of a wrapper, then fold one edge over to meet the other. Gently press the edges together, making sure that no filling escapes, and pinch the sealed edge to form ripples. Place on a sheet of greaseproof paper until you are ready to cook.","Heat the remaining 2 tablespoons of oil in a flat-bottomed wok over a medium-high heat. Add a batch of potstickers and allow to fry on one side only for 2 minutes, then add 5mm (in) water, reduce the heat to medium-low and cover with the lid. Allow to steam until the water has evaporated. Remove the lid, increase the heat to medium-high and fry until the potsticker bottoms are golden brown and crispy. Repeat with the next batch until they are all cooked. Serve with your favourite dipping sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }