Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "146b43d7ff734e5d913047734f07b246",
    "updated": "2025-05-07T13:03:30.230Z",
    "title": "Pop Art Cookie",
    "subtitle": "Sweet Endings and Desserts",
    "description": "The EPCOT International Festival of the Arts offers a vibrant celebration that combines exquisite cuisine, stunning visual art, and engaging performances including music and interactive workshops. Children especially enjoy adding their personal touch by decorating these playful cookies with colorful glaze.",
    "ingredients": [
      {
        "section": "SUGAR COOKIE",
        "ingredients": [
          "sugar",
          "butter",
          "egg white",
          "all-purpose flour, sifted",
          "salt"
        ]
      },
      {
        "section": "TOPPINGS",
        "ingredients": [
          "strawberry jam"
        ]
      },
      {
        "section": "GLAZE",
        "ingredients": [
          "powdered sugar",
          "milk",
          "vanilla extract",
          "food coloring"
        ]
      }
    ],
    "instructions": [
      "In the bowl of an electric mixer fitted with the paddle attachment, cream together the sugar and butter until light and fluffy.",
      "Add the egg white and continue beating for 1 minute.",
      "Gradually add the sifted flour and salt, mixing at medium speed until a soft dough forms.",
      "Cover the dough and refrigerate for 30 minutes.",
      "Preheat the oven to 300°F.",
      "Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.",
      "On a lightly floured surface, roll the dough into a 1/4-inch-thick rectangle.",
      "Cut the dough into six rectangles measuring 3 by 5 inches each.",
      "Place the cookies on the prepared baking sheet and bake for 15 minutes, or until golden brown.",
      "Allow the cookies to cool completely on a wire rack.",
      "Spread 1 tablespoon of strawberry jam on each cookie, leaving approximately a 1/8-inch border around the edges.",
      "Set the cookies aside.",
      "In a pie plate, whisk together the powdered sugar, 3 tablespoons of milk, and vanilla extract until smooth.",
      "Add additional milk if the glaze is too thick.",
      "Reserve 2 tablespoons of glaze in a small bowl.",
      "Dip each cookie, jam side down, into the glaze to cover the jam layer.",
      "Place the dipped cookies on a wire rack to dry.",
      "Mix the remaining glaze with desired food coloring.",
      "Use a fork to drizzle the colored glaze over the cookies."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Decorate on parchment or waxed paper. For a neater drizzle, consider using a small zip-top bag and cutting off a corner instead of a fork."
  }
]