Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "38481c96ee3e47fdb0677650f94bd117",
  "updated": "2025-03-18T14:48:37.856Z",
  "title": "Date and salted butter caramel cake",
  "subtitle": "SWEET DELIGHTS",
  "description": "Thank you - Discover today's Moroccan cuisine. This date and salted butter caramel cake recipe is a true delight that will please sweet treat lovers.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 eggs",
        "10 pitted dates",
        "1 splash of rose water",
        "200 g of flour",
        "250 g of brown sugar",
        "250 g of butter",
        "50 g of almond flour",
        "1 packet of baking powder",
        "150 g of salted butter",
        "20 cl of liquid cream",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 170°C.",
    "Cut the dates into large cubes. Melt 50 g of butter in a skillet, add 50 g of brown sugar along with the dates and let caramelize over low heat for 10 minutes, then set aside.",
    "Melt the remaining butter. Beat the eggs with the remaining brown sugar, then add the melted butter. In another bowl, mix the baking powder, almond flour, and flour, then incorporate this mixture into the eggs. Add the rose water and the caramelized dates, then mix everything well.",
    "Grease a rectangular cake pan and dust it with sugar. Pour the mixture into the pan and bake for 40 minutes.",
    "Prepare the salted butter caramel. Melt the sugar over low heat in a skillet with a little water. As soon as it starts to brown, add the butter and the hot liquid cream. Stir and let reduce over low heat for 10 minutes.",
    "Serve the cake topped with the hot caramel."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "38481c96ee3e47fdb0677650f94bd117",
    "updated": "2025-03-18T14:48:37.856Z",
    "title": "Date and salted butter caramel cake",
    "subtitle": "SWEET DELIGHTS",
    "description": "Thank you - Discover today's Moroccan cuisine. This date and salted butter caramel cake recipe is a true delight that will please sweet treat lovers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 eggs",
          "10 pitted dates",
          "1 splash of rose water",
          "200 g of flour",
          "250 g of brown sugar",
          "250 g of butter",
          "50 g of almond flour",
          "1 packet of baking powder",
          "150 g of salted butter",
          "20 cl of liquid cream",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 170°C.",
      "Cut the dates into large cubes. Melt 50 g of butter in a skillet, add 50 g of brown sugar along with the dates and let caramelize over low heat for 10 minutes, then set aside.",
      "Melt the remaining butter. Beat the eggs with the remaining brown sugar, then add the melted butter. In another bowl, mix the baking powder, almond flour, and flour, then incorporate this mixture into the eggs. Add the rose water and the caramelized dates, then mix everything well.",
      "Grease a rectangular cake pan and dust it with sugar. Pour the mixture into the pan and bake for 40 minutes.",
      "Prepare the salted butter caramel. Melt the sugar over low heat in a skillet with a little water. As soon as it starts to brown, add the butter and the hot liquid cream. Stir and let reduce over low heat for 10 minutes.",
      "Serve the cake topped with the hot caramel."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "38481c96ee3e47fdb0677650f94bd117",
  "updated": "2025-03-18T14:48:37.856Z",
  "title": "Date and salted butter caramel cake",
  "subtitle": "SWEET DELIGHTS",
  "description": "Thank you - Discover today's Moroccan cuisine. This date and salted butter caramel cake recipe is a true delight that will please sweet treat lovers.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 eggs",
        "10 pitted dates",
        "1 splash of rose water",
        "200 g of flour",
        "250 g of brown sugar",
        "250 g of butter",
        "50 g of almond flour",
        "1 packet of baking powder",
        "150 g of salted butter",
        "20 cl of liquid cream",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 170°C.",
    "Cut the dates into large cubes. Melt 50 g of butter in a skillet, add 50 g of brown sugar along with the dates and let caramelize over low heat for 10 minutes, then set aside.",
    "Melt the remaining butter. Beat the eggs with the remaining brown sugar, then add the melted butter. In another bowl, mix the baking powder, almond flour, and flour, then incorporate this mixture into the eggs. Add the rose water and the caramelized dates, then mix everything well.",
    "Grease a rectangular cake pan and dust it with sugar. Pour the mixture into the pan and bake for 40 minutes.",
    "Prepare the salted butter caramel. Melt the sugar over low heat in a skillet with a little water. As soon as it starts to brown, add the butter and the hot liquid cream. Stir and let reduce over low heat for 10 minutes.",
    "Serve the cake topped with the hot caramel."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "38481c96ee3e47fdb0677650f94bd117",
    "updated": "2025-03-18T14:48:37.856Z",
    "title": "Date and salted butter caramel cake",
    "subtitle": "SWEET DELIGHTS",
    "description": "Thank you - Discover today's Moroccan cuisine. This date and salted butter caramel cake recipe is a true delight that will please sweet treat lovers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 eggs",
          "10 pitted dates",
          "1 splash of rose water",
          "200 g of flour",
          "250 g of brown sugar",
          "250 g of butter",
          "50 g of almond flour",
          "1 packet of baking powder",
          "150 g of salted butter",
          "20 cl of liquid cream",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 170°C.",
      "Cut the dates into large cubes. Melt 50 g of butter in a skillet, add 50 g of brown sugar along with the dates and let caramelize over low heat for 10 minutes, then set aside.",
      "Melt the remaining butter. Beat the eggs with the remaining brown sugar, then add the melted butter. In another bowl, mix the baking powder, almond flour, and flour, then incorporate this mixture into the eggs. Add the rose water and the caramelized dates, then mix everything well.",
      "Grease a rectangular cake pan and dust it with sugar. Pour the mixture into the pan and bake for 40 minutes.",
      "Prepare the salted butter caramel. Melt the sugar over low heat in a skillet with a little water. As soon as it starts to brown, add the butter and the hot liquid cream. Stir and let reduce over low heat for 10 minutes.",
      "Serve the cake topped with the hot caramel."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]