Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "334517bb88d74d94b9fae4294e2825a9",
    "updated": "2025-04-23T20:41:22.936Z",
    "title": "Cozy Potato, Green Bean, and Kale Soup",
    "subtitle": "Egg-free, Gluten-free, Nut-free, Vegetarian",
    "description": "This comforting and simple soup is perfect for a cozy gathering with friends or a nourishing weeknight meal.  The combination of potatoes, green beans, and kale creates a hearty and flavorful soup that's sure to warm you up.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "garlic cloves, crushed",
          "yukon gold potatoes, cut into (25.4 mm) pieces",
          "low-sodium vegetable broth or water (will need more salt if using water)",
          "green beans, trimmed and cut into (25.4 mm) lengths",
          "lacinato kale, stemmed, leaves cut into thin ribbons",
          "whole milk",
          "kosher salt, plus more for seasoning",
          "scallions, white and light-green parts only, thinly sliced"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large pot over medium heat until shimmering.",
      "Add the chopped onion and sauté for approximately 5 minutes, stirring occasionally, until softened and translucent.",
      "Add the crushed garlic and cook, stirring, for an additional 30 seconds until fragrant.",
      "Add the potatoes and vegetable broth to the pot.",
      "Bring the mixture to a simmer and cook for about 25 minutes, or until the potatoes are easily pierced with a fork.",
      "Carefully working in batches, transfer the soup to a blender and blend until smooth. Be cautious as the hot soup may expand during blending.",
      "Return the blended soup to the pot. Add the green beans and kale.",
      "Continue to simmer for about 5 minutes, or until the green beans and kale are tender.",
      "Stir in the whole milk and 2 teaspoons of kosher salt. Adjust seasoning with additional salt to taste.",
      "Garnish the soup with sliced scallions before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Time-saving tip:  Prepare the vegetables ahead of time.  You can even cut the potatoes a day in advance; simply submerge them in water and store them in the refrigerator to prevent browning."
  }
]