Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "27829433191341fd8af0679a9e887c5e",
    "updated": "2025-05-17T09:20:25.936Z",
    "title": "Khubz Ragag",
    "subtitle": "(Omani Bread)",
    "description": "This paper-thin bread, made from a simple blend of flour, water, and a pinch of salt, is cooked on a sizzling-hot pan and carefully peeled off with a pastry knife or a paint chipper, as commonly used in Oman. Although it requires some practice to perfect, it is an enjoyable and easy bread to make once you get accustomed to the technique. Khubz Ragag can accompany any rice dish adding a delightful crunch or be crumbled as a lighter alternative to thick tandoor bread in dishes like Thareed. It is also a key component in preparing the traditional Omani breakfast Ragag Ma Beed Wa Jibne.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unbleached all-purpose flour",
          "kosher salt"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, salt, and 2 cups of water in a large bowl, mixing thoroughly with your hands. Knead the dough well, pressing out any lumps, until the texture becomes smooth.",
      "This process may take up to 15 minutes, and the dough will feel slightly sticky.",
      "Cover the bowl with a damp kitchen towel and let the dough rest for 30 minutes or up to several hours.",
      "Before cooking, prepare by having paper towels ready to wipe off any excess dough, a bowl of warm water, a waste bowl for scraps, and a paint chipper or pastry cutter on hand. A paint chipper is preferable due to its long handle, which helps keep your knuckles away from the heat.",
      "Heat a flat, circular cast-iron griddle, heavy metal crêpe pan, cast-iron pizza pan, or a skillet with low or no sides over medium to medium-high heat.",
      "To check if the pan is hot enough, sprinkle a few drops of water on the surface; if it sizzles and evaporates immediately, the pan is ready.",
      "Pinch off a piece of dough roughly the size of a golf ball and place it onto the hot pan.",
      "Quickly use your paint chipper or pastry cutter to spread a thin layer of dough in a circular motion, covering the pan's surface evenly.",
      "Scoop up any excess dough and return it to the dough bowl.",
      "After a few seconds, steam will rise from the dough surface, and the edges will start to brown. Using firm pressure, scrape off any excess dough from the surface of the crisping bread with the chipper or cutter.",
      "Don’t worry if you make small holes in the dough; it doesn't need to be flawless.",
      "If the dough peels off entirely from the pan, the pan is not hot enough.",
      "Dispose of any discarded dough scraps into the waste bowl.",
      "Peel the crisp bread off the pan by working from the edges toward the center with the chipper or cutter.",
      "Place the bread on a plate and repeat the process until all the dough is used."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]