Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e28f4962aa2345ab941644920675f7ab",
    "updated": "2025-05-19T01:07:31.205Z",
    "title": "Vietnamese Style Vegetarian Curry Soup",
    "subtitle": null,
    "description": "Curry powder prepared in the manner of Vietnam may be found in Asian markets. If unavailable, Madras curry powder can be used as a substitute. You can transform this flavorful soup into a hearty stew by reducing the amount of water and vegetable stock by half. Serve this dish with rice or French toast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "onion, coarsely chopped",
          "shallots, thinly sliced",
          "garlic, chopped",
          "piece fresh ginger root, thinly sliced",
          "stalk lemongrass, cut into (50.8 mm) pieces",
          "curry powder",
          "green bell pepper, coarsely chopped",
          "carrots, peeled and diagonally sliced",
          "mushrooms, sliced",
          "fried tofu, cut into bite-size pieces",
          "vegetable broth",
          "water",
          "vegetarian fish sauce (optional).",
          "red pepper flakes",
          "bay leaf",
          "makrut lime leaves",
          "potatoes, quartered",
          "can coconut milk",
          "fresh bean sprouts, for garnish",
          "fresh chopped cilantro, for garnish"
        ]
      }
    ],
    "instructions": [
      "In a large stockpot, heat the vegetable oil over medium heat.",
      "Cook the onion and shallots until they are translucent and tender.",
      "Add the curry powder, garlic, ginger, and lemongrass, stirring to combine.",
      "Cook for about 5 minutes to release the flavors of the curry.",
      "Add the carrots, green bell pepper, mushrooms, and tofu, stirring to heat through.",
      "Pour in the water and vegetable broth.",
      "Season with vegetarian fish sauce (if using), red pepper flakes, bay leaf, and lime leaves.",
      "Bring to a boil, then add the potatoes and coconut milk, stirring to combine.",
      "Once the soup returns to a boil, reduce the heat and simmer for 40 to 60 minutes, or until the potatoes are fork-tender.",
      "Before serving, top each dish generously with bean sprouts and chopped cilantro."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]