Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spirited Away Red Bean Buns null","description":"While working in a supernatural bathhouse, Chihiro manages to free the spirit of a polluted river. In appreciation, the spirit gives her a strange dumpling. Chihiro tucks away the dumpling and then sits down with her co-worker, Lin, to eat an anpan after her hard day of work.\nThese sweet buns, which are as common in Japan as donuts are in America, are traditionally filled with red bean paste, but an anpan can also have a sesame or chestnut filling. The bun in the film is almost as big as Chihiro's face, and she seems to be making a meal of it.\nChihiro also tastes the strange dumpling, which makes her hair stand on end. She chases away the taste with another bite of anpan. Later, she uses the gift to release a spirit called No-Face from its voracious appetite. Balance is important in the Japanese diet, and Spirited Away repeatedly touches on the theme of gluttony. Whenever characters overeat, they are punished. Luckily for you, there's no need to worry about punishment from overeating these delicious Red Bean Buns!","ingredients":[{"section":"For the recipe","ingredients":["1/2 cup milk","1 tablespoon active dry yeast","1/3 cup flour, divided","Pinch of baking powder","Pinch of salt","2 ½ teaspoons sugar","18 ounces red bean paste","0.07 ounces (2 grams) agar-agar powder","Olive oil to prevent sticking"]}],"instructions":["Add the milk, yeast, 1 cup of flour, baking powder, salt, and sugar to a large mixing bowl, and stir thoroughly to form a soft dough.","Turn out the dough onto a floured work surface, and sprinkle generously with flour. Roll out the dough, add more flour as needed, and so on. Continue to work the dough for 10 to 15 minutes.","When you stretch the dough, you should be able to see light through it without it tearing. When you reach this stage, form the dough into a ball, place it in a container, cover it, and set aside in warm place for 1 ½ hours.","While the dough is resting, add the red bean paste and agar powder to a saucepan, along with enough water to cover the paste. Warm over medium heat, stirring constantly, until the water has evaporated. Let cool.","Take out the ball of dough, spread it out into a rectangle on your floured work surface, and then roll it into a log. Divide the dough into three large pieces to form the buns.","Pinch the tops of each bun, and roll each piece to make smooth, round balls. Cover for 20 minutes.","Flatten the dough balls with a rolling pin so that the edges are thicker and the center is thinner. Spoon the red bean paste mixture onto each dough round. Fold up the edges neatly, to close the buns. Coat your fingers with olive oil, and then twist the tops of the buns to seal them.","Place the buns on parchment paper with the sealed side down, and let rest for 10 minutes.","Steam the buns for 10 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }