Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FISH WITH TAHINI AND ONION SAUCE AND PINE NUTS null","description":"Most Palestinian fish recipes come from coastal towns like Yaffa or Akka, and Rameh, my father's village, is a neighboring town to Akka. Often made to use up leftover cooked fish, it's so delicious that it's actually worth making from scratch, and I very often do. If you are making it for a quick weeknight dinner, you can halve or quarter this recipe and even skip the final baking part: simply spoon the sauce over pan-fried or baked fish. The flavors are so rich and intense nutty tahini, sharp lemon, sweet onions, and succulent fish-you just cannot go wrong with this dish.","ingredients":[{"section":"For the recipe","ingredients":["2½ lb/1 kg firm, skinless fish fillets, such as bass, bream, turbot, or halibut","3 tablespoons olive oil","2 tablespoons lemon zest","1 teaspoon ground cumin","1 teaspoon ground coriander","½ teaspoon salt","1/4 teaspoon black pepper"]},{"section":"For the sauce","ingredients":["½ cup (4 fl oz/120 ml) olive oil","3 onions, sliced into half-moons","1 cup (8 oz/225 g) tahini","½ cup (4 oz/120 g) yogurt","4-5 tablespoons freshly squeezed lemon juice","1 teaspoon salt"]},{"section":"To serve","ingredients":["1 tablespoon Toasted Pine Nuts","Vermicelli Rice or Pita Bread, homemade or store-bought"]}],"instructions":["Put the fish into a roasting pan (this is the same dish it will be served in, so choose accordingly), drizzle with the olive oil, and sprinkle with the lemon zest, spices, salt, and pepper.","With your hands, rub the marinade all over the fish and set aside to marinate at room temperature for 15-20 minutes while you preheat the oven to 400°F/200°C/Gas Mark 6.","When ready, bake the fish in the oven until the fish is half way cooked through or is an opaque white color. The exact time will vary according to the fish type and thickness, but rarely will fillets require longer than 10-15 minutes in a preheated oven, thinner ones need less time.","Meanwhile, make the sauce. Pour half the olive oil into a skillet (frying pan) and place over medium heat. Add in the onions and cook, stirring regularly, until the onions have completely softened but are not yet crisp, about 10 minutes.","While the onions cook, combine the tahini, yogurt, 2 cups (16 fl oz/475 ml) water, the lemon juice, and salt in a bowl and mix well.","When the onions are ready, pour the tahini sauce over them, stir to combine, then remove from the heat and set aside.","To assemble, remove the fish from the oven, pour the sauce over the fish and return to the oven for a further 10-15 minutes, or until the fish is fully cooked through and the tahini starts to bubble and get patches of golden brown on top.","Remove from the oven, sprinkle with pine nuts and serve immediately, with either rice or bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }