Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4c2028fc29b44e2a9707a6f4bbf1a7e4",
    "updated": "2025-05-19T19:33:27.115Z",
    "title": "Cassava and Coconut Milk (Khoai Mi Nuoc Cot Dua)",
    "subtitle": null,
    "description": "When you crave something sweet, this Cassava and Coconut Milk recipe prepared in the Instant Pot is an excellent option. It offers a delightful combination of flavors and textures, featuring creamy cassava chunks enhanced with shredded coconut and a sweet and salty nut topping. The contrast between the starchy cassava and crunchy elements creates a truly satisfying snack that's perfect for comfort and sweetness.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "frozen peeled cassava, thawed",
          "coconut milk",
          "sugar",
          "salt"
        ]
      },
      {
        "section": "Coconut Topping",
        "ingredients": [
          "shredded young coconut or dried coconut flakes"
        ]
      },
      {
        "section": "Sesame Peanut Topping",
        "ingredients": [
          "roasted peanuts",
          "sugar",
          "roasted sesame seeds",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Sesame Peanut Topping",
      "Place the roasted peanuts into a food processor and pulse until they are finely ground.",
      "Pulse the peanuts 3 to 4 times to break them down thoroughly.",
      "Add the sugar, salt, and toasted sesame seeds to the ground peanuts.",
      "Pulse the mixture an additional 4-5 times to combine everything well.",
      "Transfer the topping to a small bowl and set aside.",
      "Cassava Preparation",
      "In a medium bowl, combine the thawed cassava and water.",
      "Rinse with cold water and pat the cassava dry with a towel.",
      "Cut the cassava lengthwise in half, then slice into smaller pieces.",
      "Place the cassava pieces into a steamer basket.",
      "Pour 1 cup of water into a 6-quart Instant Pot inner pot.",
      "Insert the steamer basket with the cassava into the inner pot.",
      "Close the lid and set the valve handle to \"Sealing.\"",
      "Select high pressure and set the cooking time for 8 minutes.",
      "When cooking is complete, carefully release the pressure manually.",
      "Remove the steamer basket from the inner pot and place it on the counter.",
      "Gently remove the fibrous core from the center of each cassava piece using your fingers.",
      "Saucing the Cassava",
      "Empty the water from the inner pot.",
      "Press the \"Sauté\" function on the Instant Pot.",
      "Add the sugar and salt to the inner pot and stir to combine.",
      "Pour in the coconut milk and bring it to a gentle boil, stirring occasionally.",
      "Add the cooked cassava pieces to the coconut milk, stirring gently to coat evenly.",
      "Allow the mixture to simmer for a few minutes to thicken the coconut milk slightly.",
      "Press \"Cancel\" to exit the Sauté mode.",
      "Transfer the cassava and coconut milk mixture to a serving dish.",
      "Sprinkle the top with shredded fresh coconut or coconut flakes.",
      "Add the sesame peanut topping generously over the cassava.",
      "Serve and enjoy.",
      "Store any leftovers in the refrigerator and consume within 3-4 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]