Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8f9f607d23164a0584349adc3f51a031",
    "updated": "2025-04-24T10:51:17.763Z",
    "title": "Spaghetti with Cherry Tomatoes, Garlic, Basil, and Chili Flakes",
    "subtitle": "A vibrant take on the classic pasta al pomodoro, showcasing the sweetness of summer cherry tomatoes.",
    "description": "This dish, inspired by pasta al pomodoro, captures the essence of summer with its use of fresh, vibrant cherry tomatoes. The quick cooking method preserves the brightness of the raw tomatoes while still delivering the rich flavors of a cooked sauce. This recipe is simple to make and ready in about the same time it takes to cook the pasta.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          " or garlic cloves, smashed and peeled",
          "cherry tomatoes (aim for a mix, but definitely include sun golds if you can)",
          "dried chile flakes",
          "big handful basil leaves",
          "spaghetti or linguine",
          "unsalted butter",
          "dried breadcrumbs (optional)",
          "parmigiano-reggiano, for serving (optional)"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of salted water to a rolling boil.  The water should taste like the sea.",
      "Heat a large skillet over medium heat. Add a couple of tablespoons of olive oil and the garlic. Cook gently, allowing the garlic to soften, release its fragrance, and turn a beautiful golden brown – about 5 minutes. Be careful not to burn the garlic; it should be nicely toasted and ready to be incorporated into the sauce.",
      "Add slightly more than half of the cherry tomatoes (approximately 1½ cups) to the skillet. They will sizzle as their moisture interacts with the hot oil, so keep a lid nearby in case the spattering becomes excessive.  Cook until the tomatoes burst and soften, about 5 to 8 minutes. If some tomatoes are resistant to bursting, gently poke them to encourage the process.",
      "Remove the skillet from the heat and gently crush the tomatoes with the back of a spoon. Add the chili flakes and season generously with salt and pepper. Return the skillet to the heat, add half the basil, lower the heat, and allow the sauce to thicken slightly for another 5 minutes.",
      "While the sauce simmers, add the pasta to the boiling water. Cook according to the package directions, but stop 1 to 2 minutes short of al dente. Reserve approximately 1 cup of the pasta water before draining the noodles thoroughly.",
      "Increase the heat under the sauce to medium-high, add the drained pasta to the skillet, and toss it to coat. Add a splash of the reserved pasta water, the remaining cherry tomatoes, and continue cooking, stirring frequently, allowing the pasta to absorb the sauce and finish cooking while the fresh tomatoes warm through.",
      "Once the pasta is cooked al dente, stir in the remaining basil, a generous drizzle of olive oil, and the butter. Remove the skillet from the heat and toss everything together thoroughly. Taste and adjust the seasoning as needed. Serve immediately, garnished with breadcrumbs and grated Parmigiano-Reggiano, if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]