You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to dive into the world of delicious Mexican cuisine with a classic staple that&#8217;s sure to become a favorite &#8211; Refried Pinto Beans!</p>
<p>Soaking the beans is the first step, and don&#8217;t worry, we&#8217;ve got a shortcut for you! Instead of an overnight soak, simply cover the beans with water by at least 2 inches, bring to a boil, and let them soak for 1 hour. Easy peasy!</p>
<p><img decoding="async" src="https://www.eatlovenamaste.com/wp-content/uploads/2021/05/Refried-Pinto-Beans-Image-1-819x1024.jpg"></p>
<p>But if you&#8217;re short on time, don&#8217;t worry, we&#8217;ve got you covered! Canned pinto beans are a great alternative. Simply drain and rinse 2 cans of pinto beans and skip to the &#8220;fry the beans&#8221; step. You&#8217;ll use vegetable or chicken stock to mash the beans instead of cooking liquid.</p>
<p>Now, let&#8217;s talk about the magic that happens when you add aromatics to the beans. Dice that onion, guajillo chile, and fatback into tiny pieces to get the most flavor out of them. And don&#8217;t forget to season as you go &#8211; add half the seasoning mix to start and adjust to taste once the cooking liquid has reduced.</p>
<p><img decoding="async" src="https://cleancuisine.com/wp-content/uploads/2021/04/refried-pinto-beans-recipe-2-768x998.png"></p>
<p>Time to render that fatback until it&#8217;s soft and translucent. Reduce the heat to medium-low and continue to the &#8220;fry the beans&#8221; step. If you&#8217;re using canned beans, add small diced bacon to your <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> about 3 minutes before adding the onion and jalapeno.</p>
<p>Now it&#8217;s time to fry those beans! Add the diced onion, guajillo chile, and fatback to the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and cook until the onion is translucent. Then add the garlic, cumin, chili powder, and paprika. Cook for 1-2 minutes, until fragrant.</p>
<p><img decoding="async" src="https://cleancuisine.com/wp-content/uploads/2021/04/refried-pinto-beans-recipe-4-768x998.png"></p>
<p>Add the soaked and drained pinto beans, vegetable or chicken stock, and lime juice to the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the beans are tender.</p>
<p>Use an <a target='_blank' href='https://www.amazon.com/s?k=immersion+blender&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>immersion blender</a> to mash the beans to your desired consistency. Season with salt, pepper, and a squeeze of lime juice. Serve hot, garnished with cilantro, queso fresco, and a dollop of sour cream, if desired.</p>
<p><img decoding="async" src="https://assets.epicurious.com/photos/56c79eb6d322f7fb05b7cfe0/1:1/w_2560%2Cc_limit/0216-BA-WBEA-21.jpg"></p>
<p>And there you have it, a delicious and authentic Mexican dish that&#8217;s sure to become a staple in your kitchen. So go ahead, get creative, and add your own twist to this classic recipe!</p>
<p><img decoding="async" src="https://assets.bonappetit.com/photos/57accb641b334044149751be/master/pass/schmaltz-refried-pinto-beans.jpg"></p>
<p>Want to give this recipe a Mediterranean spin? Try subbing in cannellini beans, pancetta, onion, garlic, sun-dried tomato, rosemary, lemon, and red pepper flakes. Or go Caribbean-style with smoked ham hock, curry powder, onion, garlic, thyme, scotch bonnet, and lime. The possibilities are endless!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.