Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "58f7099ab14e4c02b9078763b7be9c96",
    "updated": "2025-04-24T07:42:14.742Z",
    "title": "Marinated Mushrooms with Walnut and Tahini Yogurt",
    "subtitle": null,
    "description": "This versatile dish is perfect for various occasions. Enjoy it as a hearty vegetarian main course with endive leaves, pack it for a picnic, or serve it as part of a spring buffet spread. Shimeji mushrooms, with their clustered appearance, are a delightful addition, often found in specialty mushroom selections.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "olive oil",
          "white wine vinegar",
          "maple syrup",
          "juice of 2 medium lemons",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the mushrooms",
        "ingredients": [
          "sliced button mushrooms",
          "beech mushrooms, large base removed"
        ]
      },
      {
        "section": "For the yogurt sauce",
        "ingredients": [
          "greek yogurt",
          "tahini",
          "garlic clove, crushed"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "shelled fava beans (frozen or fresh)",
          "walnuts, toasted and roughly chopped",
          "ground cumin",
          "chopped dill",
          "chopped oregano"
        ]
      }
    ],
    "instructions": [
      "Begin by marinating the mushrooms.",
      "In a bowl, whisk together the olive oil, white wine vinegar, maple syrup, half of the lemon juice, approximately half a teaspoon of salt, and some black pepper.",
      "Pour this mixture over the combined mushrooms in a large bowl. Toss thoroughly, ensuring all mushrooms are coated.",
      "Let the mushrooms marinate for one hour.",
      "Meanwhile, in a separate bowl, combine the Greek yogurt, tahini, crushed garlic, the remaining lemon juice, and half a teaspoon of salt.",
      "Using a fork or a small whisk, blend the ingredients until a smooth, light paste forms.",
      "This sauce can be refrigerated for up to one day.",
      "Place the fava beans in a bowl and pour boiling water over them. Let them sit for a minute, then drain thoroughly and allow to cool.",
      "Gently squeeze each fava bean to remove and discard the skin. (This step is optional if the skin doesn't bother you).",
      "Combine the fava beans, toasted walnuts, and ground cumin with the marinated mushrooms. Stir to mix.",
      "Taste and adjust the seasoning as needed.",
      "Serve the mushroom mixture in small bowls or plates. Top each portion with a dollop of the tahini sauce and a sprinkle of fresh dill and oregano."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]