Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "9707e5cc8dfa4d2394c6b221cff7bf12",
    "updated": "2025-05-11T03:25:06.214Z",
    "title": "Mtewem (Minced Meat and Almond Stew in White Sauce)",
    "subtitle": null,
    "description": "Mtewem is a traditional Algerian Ramadan dish made with minced meatballs, garlic, and almonds, all covered in a delicately cinnamon-flavored white sauce.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "lamb or beef meat (cut into pieces)",
          "grated onion",
          "crushed garlic cloves",
          "clarified butter or oil (smen)",
          "salt",
          "white pepper",
          "cinnamon",
          "water",
          "chickpeas soaked overnight"
        ]
      },
      {
        "section": "For the minced meatballs",
        "ingredients": [
          "minced meat (beef or lamb)",
          "grated garlic cloves",
          "black pepper",
          "salt",
          "cinnamon",
          "breadcrumbs",
          "egg"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "whole blanched and fried almonds"
        ]
      }
    ],
    "instructions": [
      "1. Preparing the sauce",
      "In a pot, heat the oil or clarified butter over medium heat.",
      "Sauté the grated onion and crushed garlic until they release their aroma.",
      "Add the meat pieces and lightly brown them.",
      "Season with salt, pepper, and cinnamon, then mix well.",
      "Pour in the water and add the chickpeas. Cover and let simmer for 45 minutes.",
      "2. Preparing the minced meatballs",
      "In a bowl, mix the minced meat with grated garlic, pepper, salt, cinnamon, breadcrumbs, and the egg.",
      "Form small meatballs about the size of a walnut.",
      "Lightly brown them in a pan with a little oil to help retain their shape.",
      "3. Adding the meatballs and almonds",
      "After the sauce has cooked for 45 minutes, add the meatballs to the pot.",
      "Simmer for another 15 minutes to let the flavors blend.",
      "Meanwhile, fry the almonds until they are golden brown.",
      "4. Serving",
      "Serve hot, sprinkling the fried almonds over the dish, accompanied by traditional bread such as matlouh."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "9707e5cc8dfa4d2394c6b221cff7bf12",
    "updated": "2025-05-11T03:25:06.214Z",
    "title": "Mtewem (Minced Meat and Almond Stew in White Sauce)",
    "subtitle": null,
    "description": "Mtewem is a traditional Algerian Ramadan dish made with minced meatballs, garlic, and almonds, all covered in a delicately cinnamon-flavored white sauce.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "lamb or beef meat (cut into pieces)",
          "grated onion",
          "crushed garlic cloves",
          "clarified butter or oil (smen)",
          "salt",
          "white pepper",
          "cinnamon",
          "water",
          "chickpeas soaked overnight"
        ]
      },
      {
        "section": "For the minced meatballs",
        "ingredients": [
          "minced meat (beef or lamb)",
          "grated garlic cloves",
          "black pepper",
          "salt",
          "cinnamon",
          "breadcrumbs",
          "egg"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "whole blanched and fried almonds"
        ]
      }
    ],
    "instructions": [
      "1. Preparing the sauce",
      "In a pot, heat the oil or clarified butter over medium heat.",
      "Sauté the grated onion and crushed garlic until they release their aroma.",
      "Add the meat pieces and lightly brown them.",
      "Season with salt, pepper, and cinnamon, then mix well.",
      "Pour in the water and add the chickpeas. Cover and let simmer for 45 minutes.",
      "2. Preparing the minced meatballs",
      "In a bowl, mix the minced meat with grated garlic, pepper, salt, cinnamon, breadcrumbs, and the egg.",
      "Form small meatballs about the size of a walnut.",
      "Lightly brown them in a pan with a little oil to help retain their shape.",
      "3. Adding the meatballs and almonds",
      "After the sauce has cooked for 45 minutes, add the meatballs to the pot.",
      "Simmer for another 15 minutes to let the flavors blend.",
      "Meanwhile, fry the almonds until they are golden brown.",
      "4. Serving",
      "Serve hot, sprinkling the fried almonds over the dish, accompanied by traditional bread such as matlouh."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]