Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ga-ji Bokkeum STIR-FRIED CHILLI AUBERGINE","description":"I love the way aubergines act like sponges and soak up other flavours, and I particularly enjoy them\nwhen they're stir-fried. In this dish it's really important to salt and squeeze the aubergines first, so\nmake sure not to skip this step - it will transform the aubergine from the sludgy stuff-of-nightmares to\nthe beautifully caramelized, slightly sticky pieces you're after here.","ingredients":[{"section":"AS A BANCHAN","ingredients":["1 aubergine, trimmed","½ tablespoon salt","1 tablespoon vegetable oil"]},{"section":"SAUCE","ingredients":["6 garlic cloves, minced","2 tablespoons doenjang (Korean soybean paste)","½ tablespoon clear runny honey","½ teaspoon sesame oil","½ tablespoon sesame seeds","pinch of pepper","1 tablespoon regular soy sauce","½ tablespoon mirin","1% long chillies, trimmed and finely chopped","1 spring onion, trimmed and finely chopped"]}],"instructions":["For the sauce, put all the ingredients in a small bowl and mix together well. Set aside.","Slice the aubergine in half lengthways, then slice each half into quarters so that you end up with eight long strips. Cut each strip into 7-cm (2%-\ninch) long pieces.","Put the aubergine pieces in a large bowl and cover with the salt. Leave for 15 minutes to draw out any excess water, then squeeze the pieces\nby hand to dry further (it's easiest to do this a few pieces at a time).","Heat the vegetable oil in a frying pan over a high heat. Add the aubergines pieces and fry, stirring occasionally, for 4-5 minutes, until the flesh is\nsoftened and caramelized. Reduce the heat to medium, stir in the sauce to coat the aubergine pieces and fry for a further 3 minutes.","This will\nkeep in the refrigerator for 3 days."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }