Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c689371eb6c94cf29bffbf6aa3053d19",
    "updated": "2025-05-18T20:19:09.179Z",
    "title": "Ramyun Chicken Buns",
    "subtitle": "Using instant noodles to create a coating for fried chicken gives these buns extra crunch and helps lock in moisture, resulting in juicy, crispy chicken that's the perfect contrast to a soft bread bun.",
    "description": "Using instant noodles to create a coating for the fried chicken not only gives these buns extra crunch but also helps lock in all that moisture. The result is juicy, crispy chicken that's the perfect contrast to a soft bread bun. The Shin brand of Ramyun instant noodles is known for being quite spicy. A few Koreans call the small sachet of spice mix they come with 'magic dust' and add it to other dishes for an extra kick. If you enjoy chili, sprinkle a little of it over the cooked chicken thighs for extra heat when serving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "kimchi brine",
          "ramyun korean instant noodle packets",
          "eggs",
          "vegetable oil, for deep-frying"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "burger buns",
          "iceberg lettuce, shredded",
          "mayonnaise, either shop-bought or homemade",
          "korean sweet chilli sauce"
        ]
      }
    ],
    "instructions": [
      "Put the chicken thighs in a large bowl and pour over the brine.",
      "Transfer to the refrigerator and leave to brine for 1 hour.",
      "After 1 hour, drain the chicken thighs and rinse them under cold running water to remove excess salt from the brine, then pat dry with kitchen paper.",
      "Break the instant noodles into small chunks and put them in a food processor.",
      "Pulse until the noodles are fully broken down and are similar in size to breadcrumbs, then tip the noodle 'crumbs' onto a large plate.",
      "Crack the eggs into a small bowl and whisk together.",
      "Half-fill a large saucepan or deep-fryer with vegetable oil and preheat to 180°C (350°F), or until a cube of bread browns in 30 seconds.",
      "Dip a chicken thigh first in the egg and then in the noodle 'crumbs', ensuring it is completely coated.",
      "Shake off any excess noodle coating, then repeat with the remaining thighs.",
      "Lower the chicken thighs carefully into the hot oil and cook for 6-7 minutes.",
      "Lift the chicken out of the oil and leave to rest for 5 minutes, then carefully lower back into the oil and fry for a further 3-4 minutes, until the noodle coating is golden brown and crunchy.",
      "Drain the chicken on kitchen paper to remove excess oil.",
      "Slice the buns in half and lay them cut-side down in a large dry frying pan over high heat for 30-40 seconds, until warmed through and slightly charred at the edges.",
      "To assemble, arrange the shredded lettuce on the bottom bun halves.",
      "Spoon over the mayonnaise, then top each bun half with a chicken thigh.",
      "Dollop over the chilli sauce, sandwich together with the bun top, and enjoy in big, messy mouthfuls."
    ],
    "notes_ingredients": "If you enjoy chili, sprinkle a little of the 'magic dust' (spice mix from the ramyun noodles) over the cooked chicken thighs for extra heat when serving.",
    "notes_instructions": null
  }
]