Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ab5044d18ac1479e8a063ec6413e507e",
    "updated": "2025-05-17T11:03:31.886Z",
    "title": "Ragag Ma Beed Wa Jibne (Omani Bread with Egg and Cheese)",
    "subtitle": null,
    "description": "As the thin round of Omani bread dough crisps, a quick spread of Puck cheese or cream cheese combined with a cracked whole or whisked egg adds just enough moisture to soften the brittle bread, allowing it to be folded into its distinctive half-moon shape. The process is fast, and it can be challenging to add the toppings onto the hot crisping bread before it burns, so we whisk our eggs beforehand to give us extra time. Served alongside sweet karak milk tea, this is a favorite breakfast dish for both Dawn and me.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unbleached all-purpose flour",
          "kosher salt",
          " or eggs, beaten, plus more as needed",
          "container puck cheese or other soft, spreadable white cheese, such as cream cheese"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the flour, salt, and 2 cups of water. Mix thoroughly using your hands, kneading out any lumps until the dough becomes smooth.",
      "This process may take up to 15 minutes, and the dough will be slightly sticky.",
      "Cover the dough with a damp kitchen towel and let it rest for 30 minutes or up to several hours.",
      "Prepare for making the bread, as the cooking steps are quick and require readiness.",
      "Place a bowl of beaten eggs and a salt shaker near your cooking area. We like to season our uncooked egg mixture with a few pinches of salt and adjust seasoning on the cooked bread after tasting.",
      "Ensure you have a spoon for the cheese container, paper towels for wiping excess dough from your hands, a bowl of warm water, a trash bowl, and a paint chipper or pastry cutter (a paint chipper is preferred because its long handle keeps your knuckles away from the heat).",
      "The entire cooking process should take about one minute per bread from start to finish.",
      "Heat a flat, circular cast-iron griddle, a heavy metal crêpe pan, a cast-iron pizza pan, or another skillet with low or no sides over medium to medium-high heat.",
      "To test if the pan is ready, sprinkle a few drops of water on its surface; if it sizzles and evaporates immediately, the pan is sufficiently hot.",
      "Pinch off a piece of dough about the size of a golf ball and place it on the hot pan.",
      "Using your paint chipper or pastry cutter and applying gentle pressure, spread a thin layer of the dough in a circular motion to cover the surface of the pan evenly.",
      "Immediately drop about 1 tablespoon of cheese on the dough, then pour approximately ½ cup of the beaten egg over it, enough to cover most of the surface.",
      "Use a fork to spread both the cheese and egg evenly over the dough, leaving about a 1-inch border around the edge.",
      "Let cook for a few seconds, then, starting from the outer edge, carefully lift one side and fold the bread in half to form a half-moon.",
      "Transfer the folded bread to a plate, cut into 3 pieces, and serve right away.",
      "Repeat the process until all the dough is used, beating more eggs as necessary."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]