Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30543172b8d244bbb93b450f62ba3ccf",
    "updated": "2025-04-23T09:31:34.335Z",
    "title": "Mini Mocha Bundt Cakes",
    "subtitle": "Keto Option",
    "description": "Enjoy a subtle mocha hint by using hot water in the glaze, or enhance the mocha flavor with decaf espresso. For a richer mocha experience, incorporate decaf espresso into both the cake batter and the glaze.",
    "ingredients": [
      {
        "section": "Cakes",
        "ingredients": [
          "blanched almond flour, or coconut flour",
          "unsweetened cocoa powder",
          "baking soda",
          "fine sea salt",
          "eggs (12 eggs if using coconut flour)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "ghee or unsalted butter (or coconut oil if dairy-free), melted but not hot",
          "brewed decaf espresso or other strong brewed decaf coffee (½ cup if using coconut flour)",
          "vanilla extract",
          "grated zucchini"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "swerve confectioners'-style sweetener or equivalent amount of powdered stevia or erythritol",
          "melted ghee or unsalted butter (or coconut oil if dairy-free)",
          "hot water (for vanilla-flavored glaze) or hot brewed decaf espresso or other strong brewed decaf coffee (for mocha-flavored glaze)",
          "vanilla extract"
        ]
      },
      {
        "section": "Garnish (Optional)",
        "ingredients": [
          "chopped walnuts or pecans"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease mini Bundt pans with coconut oil spray.",
      "Combine almond flour, cocoa powder, baking soda, and salt in a medium bowl and whisk until thoroughly mixed.",
      "In a separate large bowl, beat the eggs and sweetener with a hand mixer for 2-3 minutes until light and airy.",
      "Incorporate the melted ghee, espresso, and vanilla extract into the egg mixture.",
      "If the zucchini appears watery, squeeze out excess moisture before adding it to the egg mixture and stirring to combine.",
      "Gently fold the wet ingredients into the dry ingredients until just combined.",
      "Fill each Bundt pan well two-thirds full with batter. Bake for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.",
      "Let the cakes cool completely in the pans before removing.",
      "To prepare the glaze, whisk together the sweetener and melted ghee.",
      "Add the hot water or espresso and vanilla extract to the sweetener mixture. The glaze should be thick yet easily stirrable.",
      "Adjust the glaze consistency as needed by adding more water/espresso to thin or more sweetener to thicken.",
      "Spoon the glaze over the cooled cakes, ensuring the tops are fully coated.",
      "Optionally, garnish with chopped nuts.",
      "Store leftover cakes in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If using a single 6-well mini Bundt pan, bake the cakes in two separate batches."
  }
]