Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  [
    {
      "recipeCode": "40ca5b9bbcef42149fae380806aa8b42",
      "updated": "2025-05-18T12:55:51.840Z",
      "title": "Padaek Sauce",
      "subtitle": null,
      "description": "In Asian grocery stores, padaek sauces sold are often industrial versions of traditional sauces, enriched with additives and flavor enhancers. It is easy to prepare a homemade sauce whose flavor and color evoke the typical aroma of Laos.",
      "ingredients": [
        {
          "section": "Ingredients for 400 ml of sauce",
          "ingredients": [
            "400 ml fish stock or 350 ml water\n+ 50 ml clear Nam Pa fish sauce",
            "10 salted anchovies in oil"
          ]
        }
      ],
      "instructions": [
        "Heat the stock until boiling, then add the drained anchovies.",
        "Let boil for a few minutes while mashing the anchovies with a fork.",
        "The padaek sauce should be cloudy, with small pieces.",
        "The sauce is ready!",
        "Use it after cooling and store it for one week in the refrigerator in a jar."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  [
    {
      "recipeCode": "40ca5b9bbcef42149fae380806aa8b42",
      "updated": "2025-05-18T12:55:51.840Z",
      "title": "Padaek Sauce",
      "subtitle": null,
      "description": "In Asian grocery stores, padaek sauces sold are often industrial versions of traditional sauces, enriched with additives and flavor enhancers. It is easy to prepare a homemade sauce whose flavor and color evoke the typical aroma of Laos.",
      "ingredients": [
        {
          "section": "Ingredients for 400 ml of sauce",
          "ingredients": [
            "400 ml fish stock or 350 ml water\n+ 50 ml clear Nam Pa fish sauce",
            "10 salted anchovies in oil"
          ]
        }
      ],
      "instructions": [
        "Heat the stock until boiling, then add the drained anchovies.",
        "Let boil for a few minutes while mashing the anchovies with a fork.",
        "The padaek sauce should be cloudy, with small pieces.",
        "The sauce is ready!",
        "Use it after cooling and store it for one week in the refrigerator in a jar."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]