Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "78d8b01116bb454683a5157544c26011",
    "updated": "2025-04-26T00:55:59.919Z",
    "title": "Onion Tart",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE CRUST",
        "ingredients": [
          "(1 stick) plus 2 tbsp cold unsalted butter or margarine",
          "all-purpose flour",
          "sugar",
          "ice water"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "butter",
          "onions, cut in half and sliced thin",
          "heavy cream",
          "eggs",
          "freshly ground pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the crust. Cut the cold butter into small pieces and place them in a food processor equipped with a metal blade.",
      "Combine the flour and sugar, add this mixture to the food processor, and pulse until the butter is just starting to incorporate with the dry ingredients.",
      "With the food processor running, gradually add the ice water.",
      "Once the dough forms a ball, transfer it to a bowl, wrap it in waxed paper, and chill in the refrigerator.",
      "Alternatively, to make the dough by hand, whisk together the flour and sugar. Cut the butter into the flour mixture using a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs. Add the water and mix until a dough forms.",
      "To prepare the filling, melt the butter in a pan over medium heat. Add the thinly sliced onions and cook for approximately 15 minutes, ensuring they do not burn.",
      "The onions should caramelize, developing a rich brown color and sweet flavor.",
      "While the onions are cooking, whisk together the heavy cream, eggs, and a generous amount of freshly ground pepper in a bowl.",
      "Once the onions are caramelized, set them aside to cool.",
      "Preheat the oven to 375 degrees Fahrenheit.",
      "On a lightly floured surface, roll out the chilled dough into a circle slightly smaller than 1/4-inch thick.",
      "Carefully transfer the dough to a 9-inch pie tin and gently press it into the bottom and sides. Trim any excess dough hanging over the edges.",
      "After the onions have cooled, combine them with the cream and egg mixture, stirring until well incorporated.",
      "Pour the onion filling into the prepared pie crust. Place the tart on the middle rack of the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]