Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "066b4f330c1643bc818d8bb5a820ba0b",
    "updated": "2025-04-23T00:15:08.739Z",
    "title": "Homemade Sesame Seitan and Broccoli Stir-Fry",
    "subtitle": "Quick and Easy",
    "description": "This sesame seitan and broccoli stir-fry is a delicious and satisfying alternative to takeout.  The sambal oelek adds a pleasant kick, but feel free to leave it out for a milder flavor.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "chilled vegetable broth, divided",
          "tamari",
          "seasoned rice vinegar",
          "sambal oelek, or taste, optional",
          "sriracha, or taste",
          "cornstarch, divided",
          "5 spice powder"
        ]
      },
      {
        "section": "For the seitan",
        "ingredients": [
          "seitan, cut into bite-sized pieces, or medallions",
          "high heat neutral-flavored oil"
        ]
      },
      {
        "section": "For the rest of the recipe",
        "ingredients": [
          "broccoli, cut into florets",
          "toasted sesame oil",
          "garlic, minced",
          "grated fresh ginger root",
          "minced scallion",
          "toasted sesame seeds",
          "salt and pepper",
          "rice for serving, optional"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together 1 cup (235 ml) vegetable broth, tamari, vinegar, sambal oelek (if using), and sriracha.",
      "Whisk in 2 tablespoons (16 g) of cornstarch and set aside.",
      "On a plate, combine 3 tablespoons (24 g) of cornstarch and the 5-spice powder.",
      "Coat the seitan pieces in the cornstarch mixture.",
      "Heat the oil in a wok or large skillet over high heat. Once the oil shimmers, reduce the heat to medium-high and carefully add the seitan (it may splatter).",
      "Cook the seitan for 4 to 6 minutes, stirring occasionally, until golden brown. Remove from the wok and set aside.",
      "In the same wok, stir-fry the broccoli for 3 to 4 minutes, until some edges are lightly browned.",
      "Pour in the remaining ½ cup (120 ml) of broth and increase the heat to high.  Cook for 3 to 5 minutes, stirring, until the broccoli is bright green and tender-crisp. Be careful not to overcook.",
      "Add the sesame oil, garlic, ginger, scallion, and sesame seeds.",
      "Return the cooked seitan to the wok and add the sauce mixture.",
      "Cook for 3 to 5 minutes, stirring constantly, until the sauce thickens.",
      "Season with salt and pepper to taste and serve over rice, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]