Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).

Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.

Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Pork Belly and Eggs with Creamed Corn",
  "description": "There's no dish that's more representative of breakfast or brunch than bacon and eggs. I know for a fact that the smell of bacon cooking has gotten me out of bed. And as awesome as bacon is, the eggs have always been my favourite. Two of them, cooked sunny side up, with a side of buttered bread to dip. Oh man. Now that's heaven. There are so many ways you can make this dish, and in this recipe I'm using pork belly and creamed corn. You might be thinking, Matt, I like bacon, but what's this pork belly you speak of? Well, good news, folks, bacon is pork belly, just cured. So you're still getting your bacon, just in a different package. And then there's the creamed corn, so velvety and sweet. It works nicely with the meaty pork belly.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Pork Belly",
      "ingredients": [
        "½ cup (125 mL) canola oil",
        "1/4 cup (60 mL) honey",
        "2 teaspoons (10 mL) smoked paprika",
        "2 teaspoons (10 mL) salt",
        "1 boneless, skinless pork belly (2 pounds/900 g)"
      ]
    },
    {
      "section": "Creamed Corn",
      "ingredients": [
        "4 corn cobs",
        "1/4 cup (60 mL) finely shredded mozzarella cheese",
        "2 tablespoons (30 mL) heavy (35%) cream",
        "1 teaspoon (5 mL) salt",
        "½ teaspoon (2 mL) smoked paprika"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "3 tablespoons (45 mL) canola oil",
        "12 large eggs",
        "8 slices bread, preferably white"
      ]
    }
  ],
  "instructions": [
    "ROAST THAT BELLY GOOD",
    "Preheat the oven to 325°F (160°C). In a small bowl stir together the canola oil, honey, paprika, and salt.",
    "Rub the mixture onto all sides of the pork belly.",
    "Place the pork belly on a rack nestled into a baking sheet and roast for 3 hours, or until it is a gorgeous dark colour (not to be confused with burnt!).",
    "Remove the pork belly from the oven and allow it to rest for 5 minutes.",
    "Cut the meat against the grain into 1/2-inch (1 cm) slices and set aside.",
    "NOW TO CREAM SOME CORN",
    "Bring a large pot of water to a boil.",
    "Add the corn cobs and boil for 8 minutes.",
    "Remove the corn from the water and allow it to cool.",
    "Slice the kernels off the cobs.",
    "Transfer the kernels to a food processor and add the mozzarella, cream, and salt.",
    "Pulse just until most of the corn is blended in-you want some of the corn to stay whole, which will add a nice texture to the Creamed Corn.",
    "Set aside.",
    "In a large frying pan, heat the canola oil over medium-high heat.",
    "Crack the eggs into the pan and turn the heat down to medium.",
    "Cook the eggs sunny side up for about 5 minutes. Repeat until all eggs are cooked, if necessary.",
    "HAPPY PLATE, HAPPY DATE",
    "While the eggs are cooking, toast the bread.",
    "Heat a large grill pan over high heat and lightly grill your pork belly slices to heat them up.",
    "Fill each plate with 3 slices of pork belly, 3 sunny-side-up eggs, and a scoop of Creamed Corn.",
    "Sprinkle a little paprika over the corn.",
    "Serve with toast."
  ],
  "notes_ingredients": null,
  "notes_instructions": null
}