Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c9376bcdb7df48148b2af31a2e1ab0b6",
    "updated": "2025-05-04T21:28:39.789Z",
    "title": "Sweet and Spicy Apricot Drumsticks",
    "subtitle": null,
    "description": "Use unsulfured apricots to prepare the sauce for this dish. These apricots are dark brown and less plump than those treated with preservatives, making them a healthier choice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "coconut aminos",
          "whole30 compliant dijon mustard",
          "garlic, minced",
          "salt",
          "red pepper flakes",
          "chicken drumsticks (0.45 to 0.9 kg total), skin removed",
          "dried apricots, chopped",
          "shallot, thinly sliced (about 120 ml).",
          "frozen riced cauliflower, prepared according to package directions, or raw cauliflower rice",
          "chopped fresh parsley (optional)."
        ]
      }
    ],
    "instructions": [
      "In a 3½- to 4-quart slow cooker, mix the water, coconut aminos, mustard, garlic, salt, and red pepper flakes.",
      "Add the chicken, apricots, and shallot, then toss to coat everything evenly.",
      "Cover and cook on low for 5 to 6 hours or on high for 2½ to 3 hours.",
      "Transfer the chicken to a plate and cover to keep it warm.",
      "Use an immersion blender to puree the slow cooker mixture until smooth.",
      "Add water, 1 tablespoon at a time, if needed to reach your preferred sauce consistency.",
      "Return the chicken to the slow cooker and gently toss with tongs to coat with the sauce.",
      "Serve the drumsticks over the cauliflower rice.",
      "Top with the sauce and chopped parsley, if desired.",
      "Instant Pot Variation: Follow the initial mixing instructions in a 6-quart Instant Pot.",
      "Secure the lid and lock it in place.",
      "Select Manual and cook at high pressure for 25 minutes.",
      "Use quick pressure release when cooking is complete.",
      "Proceed with the remaining serving directions."
    ],
    "notes_ingredients": "Make sure to purchase unsulfured apricots for the best flavor and health benefits.",
    "notes_instructions": null
  }
]