Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9e971a2b6c5e4d07af2b8d6993e5149a",
    "updated": "2025-05-17T10:52:32.443Z",
    "title": "Samak Maqli",
    "subtitle": "(Sur-Style Fried Fish)",
    "description": "This delicious pan-fried fish recipe features a special spice blend created by home cook Wafa'a al Shamakhi from the historic port town of Sur. She carefully roasts and mixes her own spices to create a flavorful rub that perfectly complements this simple fish fry. It pairs wonderfully when served alongside a Vegetable Biryani. The spice mix and cooking method are versatile, working well with whole small fish as well as firm fish steaks like kingfish. The spice quantities can easily be adjusted based on the number of fish or steaks being prepared.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole mild saltwater fish, such as branzino or porgy, cleaned",
          "fish steaks",
          "freshly squeezed lime juice",
          "garlic, mashed into a paste",
          "ground cumin",
          "red pepper flakes",
          "ground turmeric",
          "kosher salt",
          "vegetable oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Rinse the fish thoroughly and pat dry using a paper towel.",
      "In a small bowl, combine the lime juice, garlic paste, ground cumin, red pepper flakes, turmeric, and salt, mixing well.",
      "Place the marinade into a large resealable plastic bag, add the fish or fish steaks, seal the bag, and gently shake and massage to evenly coat the fish and inside the cavity. Refrigerate and let it marinate for 30 minutes.",
      "Pour vegetable oil into a large nonstick skillet to a depth of about ½ inch and heat over medium to medium-high heat.",
      "Remove the fish from the marinade and discard any leftover marinade.",
      "Carefully fry the fish in the hot oil until it becomes crispy and is cooked through, about 4 to 7 minutes on each side for whole fish, or 2 to 3 minutes per side for fish steaks, adjusting time based on size.",
      "Serve the fried fish alongside Vegetable Biryani or Magboos for a complete meal."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]