Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b799e914d384757a173f9dd248e1fe3",
    "updated": "2025-05-18T21:51:26.545Z",
    "title": "Curried Chicken Coconut Noodle Soup",
    "subtitle": null,
    "description": "In many Asian countries, rice sticks are a common ingredient in soups. At the Vietnamese restaurant Bo Ky on Bayard Street in New York City, I was inspired to create this dish by a flavorful soup.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic cloves, minced",
          "vegetable oil",
          "curry powder",
          "chicken broth",
          "cans unsweetened coconut milk",
          "water",
          "stalks of lemongrass, the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced",
          "slices of peeled fresh gingerroot",
          "black peppercorns",
          "whole chicken breast with skin and bones",
          "dried rice-stick noodles",
          "fresh lime juice",
          "asian fish sauce, such as nuoc mam",
          "chopped fresh coriander",
          "asian chili oil, to taste"
        ]
      }
    ],
    "instructions": [
      "Cook the garlic, oil, and curry powder together in a large pot over moderately low heat, stirring, until the garlic is aromatic, about 30 seconds.",
      "Cook for a few minutes more before removing from heat and straining through a fine-mesh sieve into an airtight container.",
      "Poach the chicken in the strained mixture for about 20 minutes until cooked thoroughly.",
      "Using a slotted spoon, transfer the chicken to a bowl and allow it to cool while reserving the heated poaching sauce.",
      "Soak the noodles in warm water to cover for 5 minutes in a large bowl.",
      "Drain the noodles and cook them in a large pot of salted boiling water for 5 minutes.",
      "Rinse the noodles in cold water using a colander, then drain well.",
      "Squeeze lime juice over the poaching mixture, then add shredded chicken and a generous amount of fish sauce.",
      "Divide the noodles among 6 to 8 bowls and pour the hot soup over them.",
      "Cook the soup over medium heat, stirring occasionally, until hot.",
      "Stir in the coriander and chili oil into the soup before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]