Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fbdb37c11a504143a07938d7521028df",
    "updated": "2025-04-23T11:31:12.508Z",
    "title": "Country-Fried Steak with Gravy",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the steak",
        "ingredients": [
          "bottom round steaks",
          "fine sea salt",
          "ground black pepper",
          "egg",
          "powdered parmesan cheese (or pork dust for a dairy-free option)",
          "paprika",
          "cayenne pepper",
          "ghee (or coconut oil for a dairy-free option), for frying"
        ]
      },
      {
        "section": "Gravy",
        "ingredients": [
          "ghee (or coconut oil for a dairy-free option)",
          "minced onions",
          "garlic, minced",
          "cream cheese (½ cup) (or a dairy-free cream cheese alternative), softened",
          "beef or chicken bone broth",
          "fine sea salt and ground black pepper"
        ]
      },
      {
        "section": "Optional serving suggestions",
        "ingredients": [
          "mashed potatoes (or cauliflower rice for a dairy-free option)",
          "chopped fresh parsley, for garnish",
          "melted ghee (or avocado oil for a dairy-free option), for drizzling"
        ]
      }
    ],
    "instructions": [
      "Tenderize the steaks by pounding them to a ¼-inch thickness.",
      "Season both sides of the steaks with salt and pepper.",
      "In a shallow bowl, whisk the egg.",
      "In a separate shallow bowl, combine the Parmesan cheese, paprika, and cayenne pepper.",
      "Divide the Parmesan mixture into two separate bowls to create a breading station.",
      "Dredge each steak in the first bowl of Parmesan mixture, then dip in the egg, and finally coat thoroughly in the second bowl of Parmesan mixture.",
      "Set the breaded steaks aside on a clean plate.",
      "Heat ¼ cup of ghee in a large cast-iron skillet over medium heat.",
      "Once hot, add the breaded steaks to the skillet in batches, if needed.",
      "Cook for 2 minutes per side, or until golden brown.",
      "Transfer the cooked steaks to a warm serving platter and cover loosely with foil to keep warm.",
      "Wipe the skillet clean.",
      "Melt 1 tablespoon of ghee in the same skillet.",
      "Add the minced onions and garlic and sauté for 3 minutes, or until the onions become translucent.",
      "Whisk in the cream cheese until smooth and no lumps remain.",
      "Gradually whisk in the bone broth.",
      "Bring the mixture to a gentle simmer, stirring constantly.",
      "Reduce the heat to medium-low and simmer for 2 minutes, or until the gravy thickens.",
      "Season the gravy with salt and pepper to taste.",
      "Uncover the steaks and generously coat them with the prepared gravy.",
      "Serve the country-fried steaks over mashed potatoes or cauliflower rice, if desired. Garnish with fresh parsley and a drizzle of melted ghee or avocado oil.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat in a preheated oven at 350°F (175°C) for 5 minutes, or until warmed through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a quicker preparation, ask your butcher to tenderize and thinly pound the steaks beforehand."
  }
]