Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ee163c312cd45e7a553f1f88051590a",
    "updated": "2025-05-10T09:11:26.983Z",
    "title": "Cinnamon Rolls",
    "subtitle": null,
    "description": "Cinnamon rolls are one of those treats I enjoy picking up at a coffee shop or bakery—especially when they’re warm and fresh from the oven. But every time I have one, I tend to want more, and so does anyone I share them with. So, why not bake a whole batch at home? Cinnamon is a spice often associated with Christmas, but I love it all year round. These cinnamon rolls are packed with a generous cinnamon filling, making each bite a delightful experience. This recipe is popular on my blog and perfect for sharing.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "caster sugar",
          "dried yeast",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "vanilla extract",
          "egg (medium or )."
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "soft light brown sugar",
          "ground cinnamon",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "icing sugar",
          "vanilla extract",
          "water"
        ]
      }
    ],
    "instructions": [
      "Sift the flour into a large bowl, then add the caster sugar and dried yeast and mix well.",
      "Rub the chilled butter into the flour mixture until it resembles fine breadcrumbs.",
      "Warm the milk gently in a small pan until it is warm but not boiling; it should begin to steam slightly.",
      "Add the warm milk, vanilla extract, and egg to the dry ingredients and start combining.",
      "Knead the dough for 7 to 10 minutes; it may feel sticky initially but will come together smoothly.",
      "When kneaded correctly, the dough should feel springy and no longer sticky.",
      "Place the dough ball into a clean, lightly oiled bowl, cover it with cling film, and allow it to rise for 1 to 2 hours, or until it has doubled in size.",
      "While the dough is rising, combine the light brown sugar and cinnamon in a bowl to prepare the filling and set aside.",
      "Once the dough has risen, transfer it to a floured surface and roll it out into a rectangle approximately 50 x 30cm.",
      "Brush the melted butter evenly over the dough, then sprinkle over the sugar and cinnamon mixture.",
      "Roll the dough tightly from one long side to the other, then cut into 12 equal pieces using a sharp knife.",
      "Arrange the rolls in a large rectangular baking dish (around 30 x 24cm), cover with cling film, and let them rise for another hour until they are touching.",
      "Towards the end of this second rise, preheat the oven to 180°C (160°C fan).",
      "Bake the rolls for 20 to 25 minutes until they turn golden brown and are cooked through.",
      "Allow the rolls to cool for at least 30 minutes while preparing the topping.",
      "Whisk together all the topping ingredients until a smooth, thick icing forms.",
      "Drizzle or spread the icing over the cooled cinnamon rolls before serving."
    ],
    "notes_ingredients": [
      "If you prefer fresh yeast, use 28g instead of dried yeast.",
      "For an alternative flavor, you can replace cinnamon with ground ginger or nutmeg.",
      "To add chocolate chips, sprinkle 175g over the cinnamon sugar before rolling up the dough.",
      "Plain flour can be used instead of strong white bread flour, though the texture will be slightly more cakey."
    ],
    "notes_instructions": [
      "For a breakfast option, perform the second rise in the fridge overnight and bake fresh in the morning.",
      "You can use cream cheese frosting as a topping for a richer flavor.",
      "Some dried yeasts require activation before use; if so, dissolve the yeast in the warm milk first."
    ]
  }
]