Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "faec4a2cda714ed186933ae02b800160",
    "updated": "2025-04-25T14:48:04.430Z",
    "title": "Chocolate sandwich cookies",
    "subtitle": "Makes about 14 sandwich cookies or 28 wafer cookies",
    "description": "These chocolate sandwich cookies are entirely wheat-free while delivering a delicious flavor comparable to traditional cookies. Enjoy them with your preferred non-dairy milk.",
    "ingredients": [
      {
        "section": "For The Chocolate cookie dough",
        "ingredients": [
          "(about 4 cups) pastry flour blend",
          "(about ½ cup) buckwheat flour",
          "xanthan gum",
          "(52 g) natural unsweetened cocoa powder",
          "(110 g) organic cane sugar",
          "baking powder",
          "salt",
          "cold shortening",
          "applesauce",
          "vanilla extract",
          "up to 2 tablespoons cold water (as needed)"
        ]
      },
      {
        "section": "For The Filling",
        "ingredients": [
          "(265 g) vanilla frosting"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, combine the flours, xanthan gum, cocoa powder, sugar, baking powder, and salt.",
      "Cut the shortening into tablespoon-sized pieces and distribute them on top of the flour mixture. Use a pastry cutter, fork, or your hands to mix the shortening into the flour until it resembles a crumbly texture, about 3 to 4 minutes.",
      "Incorporate the applesauce and vanilla into the dough, adding up to 2 tablespoons of cold water as needed, one tablespoon at a time, until a cohesive dough forms.",
      "Divide the dough into two sections and roll each into a cylinder approximately 1½ inches (4 cm) thick and 6 inches (15 cm) long. Wrap each roll tightly in plastic wrap and refrigerate for at least one hour. The cookie dough rolls can be stored in the refrigerator for up to 2 weeks.",
      "When ready to bake, preheat the oven to 350°F (180°C). Prepare two large baking sheets by lining them with parchment paper.",
      "Slice the dough into cookies about ¾ inch (10 mm) thick and arrange them on the baking sheets with enough space between each cookie. If any dough crumbles, press it back together.",
      "Bake each tray of cookies individually in the center of the oven for 11 to 13 minutes. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Unfilled cookies can be stored in an airtight container at room temperature for up to 3 days.",
      "Once fully cooled, pair the cookies by matching sizes and shapes.",
      "Spread approximately 1 tablespoon of frosting on the flat side of one cookie in each pair. Place the second cookie on top, flat side down, and gently press them together. It is recommended to consume filled cookies on the day they are prepared.",
      "Unfilled cookies can be frozen in an airtight container for up to 3 months and should be thawed at room temperature. Cookie dough rolls (prepared through step 4) can be frozen for up to 6 months; thaw in the refrigerator before slicing, baking, cooling, and filling."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]