Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c7f4cb75c3f44d09dc694dab8b4ea27",
    "updated": "2025-04-21T19:06:43.220Z",
    "title": "Maple-Pecan Sticky Buns",
    "subtitle": null,
    "description": "These delicious yeast-raised buns are perfect for a special breakfast.  Prepare them the evening before to enjoy a leisurely morning.",
    "ingredients": [
      {
        "section": "FOR THE DOUGH:",
        "ingredients": [
          "(2 packages) dry yeast",
          "lukewarm water",
          "milk",
          "eggs",
          "unsalted butter, softened",
          "all-purpose flour",
          "plus 1 tsp cinnamon",
          "raisins"
        ]
      },
      {
        "section": "FOR THE GLAZE:",
        "ingredients": [
          "tightly packed brown sugar",
          "maple syrup",
          "unsalted butter",
          "pecan halves"
        ]
      }
    ],
    "instructions": [
      "In a bowl, dissolve the yeast in 1/2 cup of lukewarm water and let it stand for a few minutes until foamy.",
      "Add the remaining water, milk, eggs, and 2 tablespoons of softened butter. Stir until well combined.",
      "Gradually add the flour, half a cup at a time, mixing until the dough becomes too difficult to stir.",
      "Turn the dough out onto a floured surface and knead for 8-10 minutes, adding flour as needed, until smooth and elastic.",
      "Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let rise in a warm spot for about 1 hour, or until doubled in size.",
      "Grease a 9x13 inch baking pan.",
      "In a saucepan, combine the brown sugar, maple syrup, and the remaining 4 tablespoons of butter. Heat gently until the sugar melts and the mixture is smooth.",
      "Pour the mixture into the prepared pan and spread evenly.",
      "Arrange the pecan halves, curved side down, over the topping.",
      "Once the dough has doubled, punch it down and turn it out onto a floured surface. Knead a few times.",
      "Roll the dough into a large rectangle.",
      "Melt the remaining 2 tablespoons of butter and brush it over the dough. Sprinkle with cinnamon and distribute the raisins evenly.",
      "Starting from a long edge, tightly roll the dough into a cylinder.",
      "Cut the cylinder into 16 equal rounds.",
      "Arrange the rolls in the prepared pan.",
      "Cover loosely with plastic wrap and let rise for about 30 minutes. Preheat oven to 375°F (190°C).",
      "Bake for approximately 25 minutes, or until golden brown.",
      "Let the buns cool for about 10 minutes before inverting the pan onto a serving dish. Gently tap to release the buns and scrape out any remaining topping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]