Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f89f3731da5b41ec9d695ac5a82cd42b",
    "updated": "2025-04-23T00:08:35.163Z",
    "title": "Easy Mushroom Wellington",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "CAN",
        "ingredients": [
          "red onion, roughly chopped",
          "celery sticks, roughly chopped",
          "garlic cloves",
          "olive oil",
          "flat mushrooms, such as portobello, cleaned",
          "sun-dried tomatoes",
          "fresh thyme sprigs",
          "fresh rosemary sprigs",
          "sea salt",
          "cracked black pepper",
          "tomato purée",
          "plain (all-purpose) flour or gluten-free flour",
          "vegan-friendly red wine",
          "soy sauce or tamari",
          "vegetable stock",
          "cranberry sauce",
          "plain (all-purpose) flour",
          "ready-to-roll puff pastry"
        ]
      },
      {
        "section": "for the glaze",
        "ingredients": [
          "maple syrup or agave nectar",
          "soy milk",
          "olive oil"
        ]
      },
      {
        "section": "to serve",
        "ingredients": [
          "gravy (poutine)",
          "steamed greens"
        ]
      }
    ],
    "instructions": [
      "Finely chop the onion, celery, and garlic using a blender.",
      "Heat the olive oil in a large saucepan over medium heat.",
      "Add the chopped onion mixture to the hot oil and sauté until golden, about 3-4 minutes.",
      "Place the mushrooms top-side down in the pan, browning them nicely on both sides.",
      "Once the mushrooms have browned and reduced in size slightly, add the sun-dried tomatoes, herbs, and seasonings. Continue to sauté for a few minutes, ensuring everything develops a rich color without burning.",
      "Incorporate the tomato purée and flour, cooking for a couple of minutes before deglazing the pan with the red wine.",
      "Bring the wine to a boil, then add the soy sauce (or tamari), vegetable stock, and cranberry sauce.",
      "Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.",
      "The sauce should thicken considerably during simmering. If it remains thin after 20 minutes, continue simmering until it reaches the desired consistency.",
      "Remove the thickened sauce from the heat and allow it to cool to room temperature or refrigerate until ready to use.",
      "Approximately 90 minutes before serving, preheat the oven to 180°C (350°F) and prepare a baking sheet with baking paper.",
      "Combine the glaze ingredients in a bowl and have a pastry brush ready.",
      "Lightly flour your work surface and roll the puff pastry into a large rectangle, approximately 30 x 42cm (12 x 16 inches).",
      "Spoon the mushroom filling down the center third of the pastry rectangle, leaving a border of at least 5cm (2 inches) around the edges.",
      "Ensure the mushroom filling is distributed evenly.",
      "Brush the glaze over the pastry border. Fold one-third of the pastry over the filling, then fold the other third over the top, completely enclosing the mushrooms. Seal any open edges by pinching them together.",
      "Gently flip the Wellington over and place it seam-down on the prepared baking sheet.",
      "Score the pastry lightly with a sharp knife or prick it with a fork to allow steam to escape during baking.",
      "Apply a generous coating of the glaze over the entire Wellington and bake on the bottom oven rack for 35 minutes.",
      "Remove the Wellington from the oven once the pastry is golden brown and crisp.",
      "For an elegant presentation, carve the Wellington at the table. Serve alongside gravy and steamed greens."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]