Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet and Sour Fish A sweet and sour sauce is a perfect foil for fish.","description":"The sugar and vinegar in the sauce contrast well with the distinctive flavour of the fish. The dish is at its most impressive when a whole fish is used, but it can be just as successfully made with fish fillets.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fish fillets, such as cod, haddock or sea bass, at least 2.5cm (1in) thick","salt and white pepper","100g (4oz) carrots","100g (4oz) peas","100g (4oz) mangetout, trimmed","cornflour, for dusting","1 egg","1 teaspoon sesame oil","1.2 litres (2 pints) groundnut or vegetable oil"]},{"section":"FOR THE SAUCE","ingredients":["2 tablespoons finely chopped spring onions","1½ tablespoons finely chopped fresh ginger","300ml (10fl oz) Chicken Stock","1 tablespoon light soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","1½ tablespoons tomato purée","2 tablespoons Chinese white rice vinegar or cider vinegar","2 tablespoons sugar","2 teaspoons cornflour, blended with 2 teaspoons water","salt and white pepper"]}],"instructions":["Remove the skin from the fish fillets, then, using a sharp knife or cleaver, make criss-cross slashes across the top of each fillet. Do not cut right through, but keep the fillets intact.","Rub them evenly with 2 teaspoons of salt and 1 teaspoon of white pepper and set aside.","Peel and dice the carrots.","Blanch the carrots, peas and mangetout in a pan of boiling water for about 4 minutes each.","Plunge them into cold water, then drain them.","Put all the blanched vegetables into a pan with all the sauce ingredients and season with 1 teaspoon of salt and ½ teaspoon of white pepper.","Bring the mixture to a simmer and remove the pan from the heat.","Coat the fish fillets well with cornflour, shaking off any excess.","In a small bowl, combine the egg and sesame oil.","Spread this over the fillets and dust again with cornflour, shaking off any excess.","Heat the oil in a deep-fat fryer or a large wok until it is almost smoking and deep-fry the fillets in 2 batches until crisp and brown.","Drain on kitchen paper.","Bring the sauce back to a simmer.","Arrange the fish fillets on a warm serving platter and pour the sauce over the top.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }