Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "70464a959e404185b4fbc128c8f79d0e",
    "updated": "2025-04-26T00:52:50.030Z",
    "title": "Coconut and Hazelnut Bread",
    "subtitle": null,
    "description": "This exceptional bread features the delightful combination of unsweetened shredded coconut and hazelnuts.  Toasting the coconut enhances its natural flavors, creating a rich and complex taste.  Enjoy this bread with breakfast, as a snack, or paired with your favorite cheese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shredded coconut",
          "(41/2 tsp) dry yeast",
          "lukewarm water",
          "honey",
          "eggs",
          "(1/2 stick) unsalted butter",
          "bread flour",
          "chopped hazelnuts",
          "egg white"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Spread the coconut on a baking pan and toast for about 5 minutes, or until golden brown. Remove from oven and let cool.",
      "In a bowl, dissolve the yeast in 1/2 cup of lukewarm water and let stand until foamy.",
      "Add the remaining water, honey, eggs, and butter to the yeast mixture. Stir well to combine.",
      "Gradually add 2 cups of flour, 1/2 cup at a time, stirring until blended.",
      "Stir in all but 1 tablespoon of the toasted coconut and all but 1 tablespoon of the chopped hazelnuts.",
      "Gradually add the remaining flour, a little at a time, until the dough becomes too stiff to handle in the bowl.",
      "Turn the dough out onto a lightly floured surface and knead for several minutes, adding flour as needed, until the dough is smooth and elastic.",
      "Alternatively, knead the dough in a stand mixer fitted with a dough hook, adding flour as needed, until the dough pulls away from the sides of the bowl.",
      "Place the kneaded dough in a lightly greased bowl, cover loosely with plastic wrap, and let rise until doubled in size, about 1 hour.",
      "Punch down the risen dough and remove it from the bowl. Flatten the dough into a large oval using your fingertips and the heel of your hand.",
      "Fold the top of the oval towards you to form a cylinder, pinching the seam along the bottom to seal.",
      "Turn the dough seam-side up and fold the ends towards the center, pinching the seams to seal, forming a loaf.",
      "Place the loaf seam-side down in an 8\" x 4\" loaf pan and gently press down to fill the pan.",
      "Lightly dust the top of the loaf with flour, cover loosely with plastic wrap, and let rise for a second time until doubled, about 30 minutes.",
      "Preheat oven to 350°F.",
      "Once the loaf has risen, score the top lengthwise with a sharp knife, about 1/2 inch deep.",
      "Whisk the egg white with a little water and brush it lightly over the top of the loaf.",
      "Sprinkle the reserved coconut and hazelnuts over the loaf.",
      "Bake on the bottom rack of the oven for 30-40 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.",
      "Let the loaf cool completely before slicing.",
      "For a crispier crust, return the cooled loaf to the oven for a few minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]