Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hazelnut Kadayıf Cake Fındık EZMELİ KADAYIF","description":"For this cake from the Black Sea coast, kadayıf, the fine pastry threads used in sweets throughout Turkey and the Levant, are browned in butter and mixed with hazelnuts, milk, and egg. After baking, the cake is doused with sugar syrup. In the eastern Black Sea city of Giresun, Turkey's hazelnut capital, almost every pastry shop sells a version of this cake. I prefer this not-too-sweet one from Hayvore, a restaurant in Istanbul specializing in Black Sea cuisine.","ingredients":[{"section":"For the cake","ingredients":["8 ounces kadayıf (see headnote)","14 mounded cups (about 7 ounces) skinned hazelnuts","½ cup vegetable oil","8 tablespoons (1 stick) unsalted butter, cut into chunks, at room temperature","24 cups whole milk","2 large eggs","1/4 cup fresh lemon juice","½ teaspoon baking soda"]},{"section":"For the syrup","ingredients":["1/4 cups water","1½ cups sugar"]}],"instructions":["Dry the kadayıf: Place the racks in the upper and lower thirds of the oven and heat the oven to 175°F. Gently pull apart the kadayıf to separate the strands as much as possible. Divide between two baking sheets and bake, turning every 30 minutes or so to expose all of it to the heat, until it is dry enough to crumble between your fingers, 1½ to 2 hours. (Or let the kadayıf dry overnight in a room with good air circulation.)","Transfer the kadayıf to a large deep bowl and use your fingers to crumble it into short strands (no more than 1 inch long). Do not pulverize it to a powder. Place a rack in the middle of the oven and turn up the oven heat to 375°F.","Make the syrup: Combine the water and sugar in a medium saucepan and cook over medium heat, stirring occasionally, until the sugar dissolves and the liquid is clear, about 5 minutes. Set aside to cool.","Make the cake: Butter or oil a 9-by-13-by-2-inch baking dish or pan.","Process the hazelnuts to a coarse meal (not a powder) in a food processor or blender.","Heat the oil in a 12-inch skillet over medium heat. Add the kadayıf and cook, turning frequently, until it begins to color, about 3 minutes. Then stir and turn constantly to keep the kadayıf from burning as it goes from light gold to the color of butterscotch. When, after about 10 minutes, it has turned the color of medium toast, add the butter and continue to stir the kadayıf as the butter bubbles up and recedes-be sure to turn the kadayıf as well as stir it to prevent the bottom layer from burning. When the kadayıf is the color of dark caramel, about 8 minutes more, add the hazelnuts and stir to combine. Transfer the mixture to a large bowl.","Add the milk (be careful-it will sputter) and stir it into the kadayıf mixture. Beat the eggs and add them in a slow stream while briskly stirring. Stir in the lemon juice, then sprinkle over the baking soda and stir it in. The mixture will resemble thick cake batter.","Spread the batter evenly in the prepared dish and bake until the cake is very dark brown on top and springy to the touch, and a knife inserted in the middle comes out clean, about 30 minutes. As soon as you remove the cake from the oven, cut it into 12 pieces and pour over the syrup. Let the cake cool thoroughly, then serve from the baking dish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }