Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Mimolette cheese soufflé",
  "description": "The secret of a successful soufflé is the dish! It must be perfectly buttered so that the mixture slides over it, which means it will rise properly. Mimolette adds a much more interesting flavour than Gruyère or Cheddar - if possible, use a mature one that has been aged a little.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "The soufflé",
      "ingredients": [
        "50 g/14 oz salted butter",
        "50 g/14 oz plain (all-purpose) flour",
        "500 ml/18 fl oz milk",
        "5 egg yolks",
        "100 g/3½ oz grated Mimolette cheese",
        "+ extra slivers for decoration",
        "pinch of cumin seeds",
        "50 g/14 oz melted butter",
        "100 g/3½ oz fine breadcrumbs",
        "8 egg whites",
        "I teaspoon cornflour (cornstarch)",
        "fine salt, freshly ground pepper"
      ]
    },
    {
      "section": "The salad",
      "ingredients": [
        "4 handfuls of rocket (arugula)",
        "3 tablespoons olive oil",
        "I tablespoon white balsamic vinegar",
        "fine salt, freshly ground black pepper"
      ]
    }
  ],
  "instructions": [
    "1-The soufflé",
    "Melt the butter in a saucepan and add the flour. Cook, stirring, over a gentle heat for at least 2 minutes. Whisk in the milk to make a béchamel, then cook, stirring constantly, over a gentle heat for 2-3 minutes. Take off the heat and leave to cool for a few minutes, then mix in the beaten egg yolks, grated Mimolette and cumin. Season, then leave at room temperature while making the rest of the recipe.",
    "2-Preparing the dishes",
    "Butter 4 individual soufflé dishes with the melted butter, then chill in the fridge until the butter is hard again. Repeat two or three times. Coat the inside of the buttered moulds with fine breadcrumbs, then invert and tap lightly to remove any excess. Preheat the oven to 180°C (350°F; gas mark 4). (See step-by-step method on p. 68.)",
    "3-Cooking the soufflés",
    "Whisk the egg whites with the cornflour to form soft peaks, then gently fold them into the béchamel mixture. Fill the soufflé dishes three-quarters full using a tablespoon. Cook the soufflés in the oven for 11 minutes.",
    "4-The salad and serving",
    "Season the rocket with oil, vinegar, salt and pepper. Put a sliver of Mimolette on top of each soufflé and serve with the rocket salad.",
    "Tip | When making soufflés, don't make the common mistake of over-whisking the egg whites. You will find it harder to fold them into the cheese mixture and their stiffness doesn't mean you have incorporated more air or that the soufflé will rise better. You just need to whisk the egg whites to soft peaks for the recipe to work."
  ],
  "author": ""
}