Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FRIED BABA GHANOUJ null","description":"Try as I might, I've never been a big fan of traditional baba ghanouj-chargrilled eggplants (aubergines) mixed with a\ntahini sauce because I've always found it lacking in depth of flavor. The reason, I assume, is because I grew up eating\na different version of it at my Teta Fatima's house, which she made on Fridays with the leftover fried eggplants from the\nmaqlubeh (page 198). Now, that dip is one I cannot get enough of. Whenever I make it for friends and tell them it's\nbaba ghanouj, they stare in disbelief, wondering why it tastes so much better than any other they've had before. Little\ndo they know that the only difference is using fried, instead of chargrilled, eggplants. It may be less friendly to the\nwaistline and require more active work, but the flavor makes it absolutely worthwhile.","ingredients":[{"section":"For the recipe","ingredients":["2½ lb/1 kg (about 4 medium or 2 large) eggplants (aubergines)","vegetable oil, for frying","4 tablespoons tahini","½ cup (4 oz/120 g) plain yogurt","4 tablespoons lemon juice","1 large clove garlic, crushed","salt"]},{"section":"To serve","ingredients":["finely chopped parsley","finely diced tomatoes or pomegranate seeds","Pita bread, homemade (page 38) or store-bought"]}],"instructions":["Chop the eggplants (aubergines) into small even-sized pieces.","Place in a large colander, sprinkle generously with salt, and let stand for about 1 hour.","This step helps to release the water from the eggplants so they absorb less oil and are crisper when fried.","Rinse the eggplants, then pat dry with paper towels.","To pan-fry the eggplants, heat the oil in a deep fryer or heavy casserole to 350°F/180°C, or until a morsel of bread immediately rises to the surface when dropped in.","Working in batches, fry the eggplants until a nice golden brown.","Remove with a slotted spoon and drain on paper towels.","Once lightly cooled, pat dry the eggplants again with paper towels to absorb as much excess oil as possible.","Transfer the fried eggplant to a large bowl and add the tahini, yogurt, lemon juice, garlic, and 1 teaspoon of salt.","Mix very well with a fork, breaking up any large pieces or lumps as you go, until evenly combined.","Spoon the dip into a shallow serving bowl and sprinkle with parsley and either freshly chopped tomatoes or pomegranate seeds-they will help break through the richness of this deliciously addictive dip.","Serve with fresh pita bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }