Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"STUFFED KIBBE COOKED IN LABANEEYE null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["basic kibbe mixture (see page 51)","kibbe filling (see page 51)","5-6 garlic cloves","1 teaspoon salt","mint (preferably fresh but dried is okay), use generously to taste","2 quarts laban (see page 22)","1 quart cold water","1/4 cup uncooked long-grain brown rice","1/4 teaspoon butter","1 egg","1 teaspoon salt"]}],"instructions":["PREPARE STUFFED KIBBE","Place a small amount of uncooked basic kibbe mixture into the palm of your hand and shape into an oval.","While cupping and rotating the kibbe with one hand, core into the middle of the oval from the long end with the forefinger of the other hand, making a hollow space for the filling. The sides of the kibbe should be as thin as feasible. It should resemble a hollow egg.","Put about 1 teaspoon of cooked kibbe filling into the hollowed egg-shaped form. Gently close the opening or mouth, using a splash of water to smooth it closed.","DIRECTIONS FOR COOKING STUFFED KIBBE IN LABANEEYE","Pound garlic with salt and plenty of mint.","Place laban, cold water, rice, butter, salt, and egg in a large 5-quart cooking pot and cook over medium heat. (The egg is important to prevent the laban from separating when it's heated.)","With a manual egg beater (or electric one on low), beat this mixture in the pot until the labaneeye begins to boil and bubbles are evident.","When the labaneeye is boiling, add 5 or 6 stuffed kibbe (be sure they are completely closed and sealed) and cook for 2-4 minutes. The stuffed kibbe cooked when it bounces back after being gently tapped with a spoon. It will sound hollow. Note: If the stuffed kibbe sinks when it is tapped, this means was not completely closed and liquid has seeped inside. If this happens, simply finish cooking. It's not a disaster.","Cook the remaining stuffed kibbe, 5 or 6 at a time. Place the stuffed, cooked kibbe on a platter and cover to keep warm.","To serve, divide stuffed kibbe evenly into 8-10 soup bowls and spoon the labaneeye into each bowl."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }