Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "12580aa140d0442ea69dc95fd0728b9b",
    "updated": "2025-04-23T20:31:08.667Z",
    "title": "Simple Broiled Halibut with Cilantro-Lime Corn Salad",
    "subtitle": "30 MINUTES OR LESS, DAIRY-FREE, EGG-FREE, GLUTEN-FREE, NUT-FREE",
    "description": "Halibut, cooked correctly, is a moist, tender, and firm fish that shines with minimal seasoning. This quick recipe delivers a flavorful, healthy meal faster than takeout, showcasing the ease of pescatarian home cooking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "halibut fillets, rinsed and patted dry",
          "olive oil, plus more for brushing the fish",
          "kosher salt",
          "fresh corn, kernels cut from the cob",
          "cherry tomatoes, halved crosswise",
          "shallot, minced",
          "chopped fresh cilantro leaves, plus a few leaves for garnish",
          "freshly squeezed lime juice",
          "ground cumin",
          "ground coriander",
          "avocados, peeled, halved, pitted, and cut into slices"
        ]
      }
    ],
    "instructions": [
      "Preheat the broiler.",
      "Place the halibut fillets skin-side down on a broiler pan and brush the tops with olive oil.",
      "Season the halibut with kosher salt.",
      "Broil for approximately 7 minutes, or until the internal temperature reaches 145°F. Cooking time will depend on the thickness of the fillets. The fish is done when it flakes easily with a fork and is opaque throughout.",
      "While the halibut is broiling, prepare the salad. In a large bowl, combine the corn kernels, cherry tomatoes, minced shallot, chopped cilantro, olive oil, lime juice, ground cumin, and ground coriander.",
      "Season the salad with salt.",
      "Divide the salad among four plates and artfully arrange the avocado slices over each salad.",
      "Portion the broiled halibut into four servings and place each serving alongside the salad."
    ],
    "notes_ingredients": "Cod or another firm white fish can be substituted for halibut. The cooking method remains the same; adjust the cooking time accordingly.",
    "notes_instructions": ""
  }
]