Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "f1ef20524a6a4922b3481e3719c9c10e",
    "updated": "2025-05-10T06:58:28.179Z",
    "title": "Dodine",
    "subtitle": "Waterfowl with the sauce called 'Milk Dodine'",
    "description": "To prepare the milk dodine, take all the river birds, coat them with milk and place them in an iron pan to collect their fat. Take half an ounce of ginger for two servings, strain it through cheesecloth with two or three egg yolks, then boil everything with the milk. Add sugar to taste. Once the birds are cooked, coat them with the dodine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wild duck, moorhen, or teal",
          "milk",
          "egg yolks",
          "ground ginger",
          "granulated sugar",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Roast your game on a spit.",
      "Place a good glass of milk in the roasting pan under the game so the cooking juices mix with the milk.",
      "Watch the sauce and if it starts to caramelize during cooking, dilute it by deglazing with a mixture of milk and water.",
      "When serving, carve your game.",
      "Quickly mix the 2 egg yolks with 1/2 teaspoon of ginger and 1/2 teaspoon of granulated sugar.",
      "Add the deglazed cooking juices from the game to the mixture.",
      "Heat briefly without boiling.",
      "Pour this sauce over the pieces of game and serve very hot."
    ],
    "notes_ingredients": "The original Taillevent recipe mentions 'half an ounce' of ginger, which corresponds to about 15 g, or 6 teaspoons. With such a quantity, the flavor of the game would be completely masked.",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "f1ef20524a6a4922b3481e3719c9c10e",
    "updated": "2025-05-10T06:58:28.179Z",
    "title": "Dodine",
    "subtitle": "Waterfowl with the sauce called 'Milk Dodine'",
    "description": "To prepare the milk dodine, take all the river birds, coat them with milk and place them in an iron pan to collect their fat. Take half an ounce of ginger for two servings, strain it through cheesecloth with two or three egg yolks, then boil everything with the milk. Add sugar to taste. Once the birds are cooked, coat them with the dodine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wild duck, moorhen, or teal",
          "milk",
          "egg yolks",
          "ground ginger",
          "granulated sugar",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Roast your game on a spit.",
      "Place a good glass of milk in the roasting pan under the game so the cooking juices mix with the milk.",
      "Watch the sauce and if it starts to caramelize during cooking, dilute it by deglazing with a mixture of milk and water.",
      "When serving, carve your game.",
      "Quickly mix the 2 egg yolks with 1/2 teaspoon of ginger and 1/2 teaspoon of granulated sugar.",
      "Add the deglazed cooking juices from the game to the mixture.",
      "Heat briefly without boiling.",
      "Pour this sauce over the pieces of game and serve very hot."
    ],
    "notes_ingredients": "The original Taillevent recipe mentions 'half an ounce' of ginger, which corresponds to about 15 g, or 6 teaspoons. With such a quantity, the flavor of the game would be completely masked.",
    "notes_instructions": null
  }
]