Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb4e25e387114c6086e89f53d2e10098",
    "updated": "2025-04-23T11:27:19.925Z",
    "title": "Chocolate Donut Bread Pudding",
    "subtitle": "Keto Option",
    "description": "Inspired by a cooking podcast, this recipe transforms day-old chocolate donuts into a decadent bread pudding.  The podcaster's idea of preparing it on Christmas Eve for a quick and easy Christmas morning breakfast sparked this adaptation.  For an extra touch of indulgence, consider doubling the chocolate glaze and drizzling it over each serving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "batch glazed chocolate donuts, preferably a day old, cut into (25.4 mm) cubes",
          "unsweetened cashew milk or almond milk (or hemp milk if nut-free)",
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "eggs",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "ground cinnamon",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "Optional Topping",
        "ingredients": [
          "extra chocolate glaze, for drizzling"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease an 11x7-inch baking dish or a standard 12-well muffin pan.",
      "In a bowl, combine the cubed donuts with the milk and cream. Set aside.",
      "In a separate bowl, whisk together the eggs, sweetener, cinnamon, and vanilla.",
      "Pour the egg mixture over the donut mixture and stir to combine.",
      "Pour the mixture into the prepared baking dish. If using a muffin pan, fill each well about two-thirds full.",
      "Bake for 45 minutes to 1 hour, or until set. If using a muffin pan, bake for 25 to 30 minutes, or until set.",
      "Let cool completely in the pan.",
      "If using a baking dish, cut the bread pudding into 12 equal pieces.",
      "Drizzle each serving with 1 to 2 tablespoons of extra chocolate glaze, if desired.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days.",
      "Reheat on a baking sheet in a preheated 350°F oven for 5 minutes, or until warmed through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]