Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fc19f88f05d94ce788be2d0447907094",
    "updated": "2025-04-24T09:00:28.894Z",
    "title": "Jerusalem Artichokes with Manouri and Basil Oil",
    "subtitle": "This robust salad offers a complete and satisfying meal. It features Manouri, a flavorful Greek sheep's cheese. Halloumi or another similar soft, young sheep's cheese can be substituted if Manouri is unavailable.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "jerusalem artichokes",
          "juice of 2 small lemons",
          "thyme sprigs",
          "olive oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "Basil oil",
        "ingredients": [
          "basil (leaves and stalks)",
          "flat-leaf parsley (leaves and stalks)",
          "garlic clove, peeled",
          "salt",
          "olive oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "cherry tomatoes",
          "salt",
          "manouri cheese (or halloumi), cut into (12.7 mm)-thick slices",
          "treviso or belgian endive (red or white chicory), separated into leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Begin by preparing the artichokes.",
      "Combine the juice of 1 lemon with approximately 2 1/4 cups of water in a medium bowl.",
      "Peel the artichokes using a vegetable peeler, slice them lengthwise into 3/8-inch thick pieces, and immediately place them in the lemon water to prevent browning.",
      "Transfer the artichoke slices from the water to an oven-safe dish.",
      "Add the thyme sprigs, the juice of the remaining lemon, 3 tablespoons of water, 1 tablespoon of olive oil, and salt and pepper to taste.",
      "Toss the artichokes and seasonings together, then arrange the slices in a single layer.",
      "Cover the dish with foil and roast in the preheated oven for 40 to 45 minutes, or until tender.",
      "Remove from the oven and set aside to keep warm.",
      "For the basil oil: In a food processor, combine the basil, parsley, garlic, and a pinch of salt. Process until combined.",
      "With the food processor running, slowly drizzle in the olive oil until fully incorporated, creating a loose paste.",
      "Heat a large frying pan over high heat.",
      "Add 1 tablespoon of olive oil and the cherry tomatoes to the hot pan. Quickly char the tomatoes, shaking the pan for even browning.",
      "Cook for 3 to 4 minutes, until the tomatoes are slightly blackened but still hold their shape.",
      "Season with salt, remove from the pan, and add to the cooked artichokes.",
      "To cook the cheese, wipe the frying pan clean and add enough olive oil to reach a depth of 2 inches.",
      "Heat the oil over medium heat. Once hot, fry the Manouri slices for approximately 2 minutes per side, until golden brown.",
      "Transfer the fried cheese to paper towels to drain excess oil.",
      "Arrange endive leaves on serving plates.",
      "Assemble the salad by layering the warm cheese, Jerusalem artichokes, cherry tomatoes, and additional endive leaves.",
      "Drizzle with basil oil and serve immediately."
    ],
    "notes_ingredients": "If Manouri cheese is unavailable, substitute halloumi or a similar soft, young sheep's cheese.",
    "notes_instructions": null
  }
]