Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eb793f98323b4adca7f18ed8cce47812",
    "updated": "2025-05-06T11:39:23.850Z",
    "title": "Scones",
    "subtitle": "This is the quintessential scone: a slight crunch on the outside, a moist, almost flaky interior, a subtly sweet flavor, and perfect for a spread of jam or a pat of vegan butter.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "almond milk (or your favorite nondairy milk).",
          "apple cider vinegar",
          "flour",
          "baking powder",
          "salt",
          "sugar, plus extra for sprinkling",
          "nonhydrogenated vegetable shortening",
          "canola oil",
          "pure vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Lightly grease a baking sheet or line it with parchment paper.",
      "Pour the milk into a large measuring cup and stir in the vinegar.",
      "Set aside to allow the mixture to curdle.",
      "In a large mixing bowl, combine the flour, baking powder, salt, and sugar.",
      "Add the shortening in small pieces, then use your fingers or a pastry cutter to work it into the flour until the mixture resembles small pebbles.",
      "You may use a food processor for this step, but using your hands is quicker and means less cleanup.",
      "Make a well in the center of the dry ingredients and pour in the milk mixture, oil, and vanilla extract.",
      "Stir with a wooden spoon until about half of the flour is mixed in.",
      "Continue stirring until all ingredients are just combined, being careful not to overmix.",
      "It's fine if there are a few dry spots remaining.",
      "Spray a 1/4-cup measuring cup with cooking spray and use it to scoop the dough onto the baking sheet.",
      "Sprinkle the tops of the scones with additional sugar, then bake for 18 to 22 minutes, until the tops are lightly browned and firm to the touch.",
      "Remove the scones and transfer them to a cooling rack to cool, although they taste best when still slightly warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]