Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff9f384a289f49ef937689e523b5beef",
    "updated": "2025-04-22T21:25:16.392Z",
    "title": "Turkey Moussaka",
    "subtitle": "A lighter take on the classic Greek dish, this recipe features ground turkey instead of lamb.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggplant, peeled and sliced",
          "ground turkey",
          "chopped onion",
          "minced garlic",
          "cinnamon",
          "oregano",
          "low-sodium chicken broth",
          "cooked rice",
          "no-salt-added tomato sauce",
          "unsalted butter",
          "whole wheat pastry flour",
          "skim milk",
          "eggs, beaten",
          "nutmeg",
          "nonstick vegetable oil spray"
        ]
      }
    ],
    "instructions": [
      "Lightly coat a 2-quart (2-L) baking dish with nonstick vegetable oil spray.",
      "In a large nonstick skillet, bring 3 cups (710 ml) of water to a boil.",
      "Add the sliced eggplant, cover the skillet, reduce the heat, and simmer for 10 minutes, or until tender-crisp.",
      "Transfer the eggplant to paper towels to drain.",
      "Wipe the skillet clean.",
      "Add the ground turkey, chopped onion, and minced garlic to the skillet. Cook until the turkey is no longer pink.",
      "Stir in the cinnamon and oregano, followed by the chicken broth and cooked rice.",
      "Cover and simmer for 10 minutes, stirring occasionally.",
      "Incorporate the tomato sauce.",
      "Remove the skillet from the heat.",
      "In a 2-quart (2-L) saucepan, melt the unsalted butter.",
      "Whisk in the whole wheat pastry flour and cook for 1 to 2 minutes, stirring constantly, ensuring the mixture doesn't brown.",
      "Gradually whisk in the skim milk.",
      "Continue to cook and whisk for 4 to 5 minutes, until the mixture thickens and becomes smooth.",
      "Temper the beaten eggs by whisking in about one-third of the hot milk mixture. Then, whisk the tempered egg mixture into the remaining sauce.",
      "Remove the saucepan from the heat and stir in the nutmeg.",
      "Preheat the oven to 350°F (180°C, gas mark 4).",
      "To assemble the moussaka, layer half of the drained eggplant slices in the prepared baking dish.",
      "Spoon the turkey mixture over the eggplant.",
      "Arrange the remaining eggplant slices on top of the filling.",
      "Pour the white sauce over the assembled moussaka.",
      "Bake for 20 to 25 minutes, or until heated through, bubbly, and lightly golden brown on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]