Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Philly Cheese Steak with Tagliatelle null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["skirt steak","tagliatelle","provolone picante cheese","2 medium onions","2 tablespoons of oil or preferably beef dripping","150g tagliatelle","180g provolone picante","250g skirt steak","black pepper"]},{"section":"Lamb and leeks","ingredients":["a couple of finely sliced, medium-sized leeks","butter","lamb steak","grated Caerphilly cheese","boiled fettucine or tagliatelle"]},{"section":"Grilled duck and red onions","ingredients":["a couple of red onions","butter","oil","duck breast","a tablespoon of red wine vinegar","a handful of chopped parsley","pasta"]}],"instructions":["Peel and thinly slice 2 medium onions and fry them to a soft, pale gold in 2 tablespoons of oil or preferably beef dripping.","Cook 150g tagliatelle in a deep pan of salted water, then drain.","Grate 180g provolone picante.","Slice 250g skirt steak into finger-thin strips, then add to the onions, letting the strips cook briefly, keeping their insides pink.","Toss the steak, onions and pasta then add the grated provolone picante and a little black pepper.","Sweat a couple of finely sliced, medium-sized leeks in butter till they are soft but not coloured.","This is often done with a layer of greaseproof paper over the leeks and a lid, so they sweat as much as fry.","Grill or fry a lamb steak, slice into thinnish strips, then toss with the cooked leeks and a little grated Caerphilly cheese.","Serve over boiled fettucine or tagliatelle.","Peel and slice a couple of red onions, then let them cook in a little butter and oil till soft.","Grill or shallow-fry a duck breast till tender, slice into thin strips, then toss with the onions, a tablespoon of red wine vinegar and a handful of chopped parsley.","Serve with the pasta."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }