Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KHUBZ LAHOOH (CRISP-FRIED DHOFARI CRÊPES)","description":"Every year during khareef, or monsoon season, women from around the southern Dhofar province come to the city of Salalah to make stacks of this crispy crêpe variation at the Salalah Festival, which draws tourist from around the country and the region. The key to the distinctive texture of this bread is a generous glug of oil poured under the cooking dough, where it bubbles and essentially crisp-fries the outer layer of the crêpe while preserving the tender, interior chew. These luscious, lightly sweet breads make a hearty snack or breakfast alongside Dhofari Karak, but are also delicious as a counterpoint to savory or spicy foods.","ingredients":[{"section":"For the recipe","ingredients":["3 large eggs","¼ cup sugar","3 cups unbleached all-purpose flour","1½ teaspoons kosher salt","About ½ cup vegetable oil"]}],"instructions":["In a large bowl, whisk together the eggs, sugar, and 3 cups water.","Add the salt and slowly whisk in the flour until a smooth, thin batter forms.","Heat a 12-inch nonstick skillet over medium-high heat.","Brush with a little oil.","Pour ½ cup of the batter in the pan, and, working quickly, swirl the pan to evenly spread the batter, as you would with a crêpe.","Cook until golden and set at the edges, 30 to 45 seconds.","Flip the bread with a spatula and quickly lift up one edge to pour about a tablespoon of oil into the skillet, shaking and distributing it under the bread and allowing it to bubble and fry.","Cook until there are some nice brown spots on the bread, about 1½ minutes, then flip and fry the other side again, without adding additional oil, until slightly crisper, about 1½ minutes more.","Repeat with the remaining batter, wiping the pan clean between crêpes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }