Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ca79ac4d200549a8af47a25b456cbd12",
    "updated": "2025-05-06T01:22:58.450Z",
    "title": "Brisket Grain Bowls",
    "subtitle": null,
    "description": "I fondly call my wife and daughters' salads and other grain-based meals \"squirrel food.\" Don't get me wrong: I enjoy eating these meals too, especially when smoked meats are included. Simply assemble, mix, and enjoy. It's a great way to combine barbecue and vegetables in one satisfying meal that is both wholesome and flavorful.",
    "ingredients": [
      {
        "section": "MUSTARD VINAIGRETTE",
        "ingredients": [
          "garlic, grated",
          "red wine vinegar",
          "finely chopped shallot",
          "whole-grain mustard",
          "honey",
          "himalayan pink salt",
          "freshly ground pepper",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "GRAIN BOWLS",
        "ingredients": [
          "olive oil",
          "chopped bbq brisket",
          "can chickpeas, drained and rinsed",
          "red onion, diced",
          "cooked brown rice, cooled",
          "baby kale",
          "romaine lettuce heart, chopped",
          "crumbled gorgonzola cheese",
          "sweetened dried cranberries",
          "chopped walnuts",
          "kosher salt and freshly ground pepper",
          "fry bread or flatbread"
        ]
      }
    ],
    "instructions": [
      "1. Make the Mustard Vinaigrette: In a medium bowl, whisk together all ingredients except the oil until combined. Gradually whisk in the oil until the mixture thickens. Chill until ready to serve.",
      "2. Prepare the Grain Bowls: Heat olive oil in a large skillet over medium-high heat. Add BBQ brisket, chickpeas, and red onion. Cook, stirring frequently, until the onion softens and the mixture is heated through, about 5 minutes. Let cool slightly.",
      "3. In a large bowl, mix the brisket mixture with brown rice, kale, romaine, Gorgonzola, cranberries, walnuts, half of the vinaigrette, and a generous pinch of salt and pepper. Toss gently to coat evenly. Divide into 4 bowls and serve with the remaining vinaigrette and fry bread or flatbread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]