Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fc9a23ff7b58435998508922ea173c9a",
    "updated": "2025-04-24T09:02:17.889Z",
    "title": "Lemony Globe Artichokes",
    "subtitle": "A majestic dish, ideal for a light summer meal. Enjoy warm or at room temperature, by itself or with mayonnaise.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "globe artichokes",
          "lemons, halved",
          "dill, finely chopped",
          "tarragon (leaves and stalks), finely chopped",
          "parsley (leaves and stalks), finely chopped",
          "onion, finely chopped",
          "salt and black pepper",
          "olive oil",
          "green peas (fresh or frozen)",
          "sugar",
          "garlic clove, crushed"
        ]
      }
    ],
    "instructions": [
      "Trim the artichoke stalks close to the base, allowing them to sit flat in the pan.",
      "Remove and discard the tough outer leaves, then use a small, sharp knife to trim and clean the base.",
      "Cut each artichoke in half vertically.",
      "Remove and discard the fuzzy choke and some of the inner purple leaves, creating a cavity in the artichoke's heart.",
      "Immediately rub all cut surfaces with the juice of one lemon and place the artichoke halves in a bowl of cold water.",
      "Combine the chopped herbs and onion with a generous amount of salt and pepper.",
      "Drain the artichokes and fill the cavity of each half with the herb mixture, ensuring it's level with the top.",
      "Set aside the remaining herb mixture.",
      "Reconstruct each artichoke and tie the halves together securely with string.",
      "Place the four reassembled artichokes upright in a saucepan just large enough to hold them snugly.",
      "Add the juice of two lemons, the squeezed lemon halves, and a generous amount of salt to the pan.",
      "Pour in enough water to almost cover the artichokes, leaving the top quarter-inch exposed.",
      "Simmer over low heat for 20 to 35 minutes, ensuring the artichoke bottoms remain submerged (cover the pan if the artichokes fit comfortably; otherwise, add water as needed).",
      "Test for doneness by inserting a knife into the base. The artichoke heart should be tender throughout.",
      "Carefully remove the artichokes from the pan and let them drain for 5 minutes.",
      "While the artichokes drain, sauté the remaining herb mixture in 4 tablespoons of olive oil for approximately 3 minutes.",
      "Add the peas, sugar, garlic, and 5 tablespoons of the artichoke cooking liquid to the pan.",
      "Cook for an additional 2 minutes, then taste and season with salt and pepper as needed.",
      "Incorporate the juice of the remaining lemon (or more, to taste).",
      "Place the warm artichokes on serving plates and remove the string.",
      "Spoon the lemony peas over the artichokes, drizzle generously with olive oil, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]