Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5e53de1a428c47bfbcce5ec2a0d4c367",
    "updated": "2025-04-19T12:11:53.321Z",
    "title": "Orange cream cheese frosted carrot cake",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "solid vegetable shortening for greasing the pans",
          "flour for dusting the pans",
          "(18.25-oz) box plain yellow cake mix",
          "(3.4-oz) box vanilla instant pudding mix",
          "fresh orange juice",
          "vegetable oil",
          "eggs",
          "ground cinnamon",
          "grated carrots (5 medium carrots)",
          "raisins",
          "chopped walnuts (or pecans)",
          "fresh orange cream cheese frosting"
        ]
      }
    ],
    "instructions": [
      "Adjust an oven rack to the center position and preheat the oven to 350°F.",
      "Thoroughly grease two 9-inch round cake pans using solid vegetable shortening or cooking spray.",
      "Lightly coat the greased pans with flour, tapping out any extra flour. Set the prepared pans aside.",
      "Combine the cake mix, instant pudding mix, vegetable oil, fresh orange juice, ground cinnamon, and large eggs in a large mixing bowl. Using an electric mixer set to low speed, blend these ingredients for approximately 1 to 2 minutes.",
      "Pause mixing and use a spatula to scrape down the sides of the bowl. Resume mixing on medium speed, beating for an additional 2 to 3 minutes.",
      "Continue beating until the batter is smooth, well-combined, and has a thick consistency.",
      "Gently fold the grated carrots, raisins, and chopped nuts into the batter using a spatula, being careful not to overmix.",
      "Pour the batter evenly into the two prepared cake pans. Bake for approximately 32 to 35 minutes, or until the cakes are golden brown and spring back when gently pressed in the center.",
      "Take the cake pans out of the oven and place them on wire racks to cool for about 12 minutes.",
      "Carefully turn the cakes out onto the wire racks. Then, flip them again so they are cooling right-side up.",
      "Let the cakes cool completely on the racks, which should take about another 30 minutes.",
      "While the cakes are cooling, make the Fresh Orange Cream Cheese Frosting following the package directions.",
      "Position one cooled cake layer, right-side up, onto a serving plate. Spread a generous layer of the orange cream cheese frosting over its top surface.",
      "Carefully place the second cake layer on top of the frosted first layer, also right-side up. Apply the remaining frosting to the top and sides of the entire cake, ensuring it is fully covered."
    ],
    "notes_ingredients": "Pecans may be substituted for walnuts.",
    "notes_instructions": ""
  }
]