Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "48be982b3e334d9985caee85a4817950",
    "updated": "2025-05-17T14:09:18.096Z",
    "title": "Aish El-Saraya",
    "subtitle": "Palace Bread",
    "description": "Aish el-Saraya is an elegant Middle Eastern dessert originating from the Levant region. Its name means \"palace bread,\" reflecting its regal heritage and rich character. Commonly enjoyed during religious celebrations such as Ramadan, it showcases the transformation of simple ingredients like bread into a refined sweet treat. Over time, the recipe has been enhanced with regional flavors like orange blossom water and rose water, which add a fragrant and noble aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "milk",
          "sugar",
          "sugar for syrup",
          "cornstarch",
          "rose water",
          "orange blossom water",
          "white bread, crusts removed and cut into cubes",
          "pistachios, finely chopped for garnish",
          "water",
          "lemon juice"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sugar syrup. Combine 2 cups of water, 2 tablespoons of sugar, and the lemon juice in a saucepan.",
      "Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until it slightly thickens. Set aside to cool.",
      "To make the cream layer, whisk together 1 cup of milk and cornstarch in a bowl until smooth.",
      "Heat the remaining 4 cups of milk with 1 cup of sugar in a saucepan over medium heat. Once it starts simmering, gradually add the cornstarch mixture while stirring continuously.",
      "Cook the cream over low heat, stirring constantly until it thickens into a custard-like texture. Remove from heat and mix in the rose water and orange blossom water.",
      "In a deep dish, arrange the bread cubes evenly at the bottom. Pour the cooled sugar syrup over the bread, ensuring it is fully soaked.",
      "Pour the warm cream mixture over the soaked bread, covering it evenly.",
      "Refrigerate the Aish el-Saraya for at least 4 hours or overnight to set properly.",
      "Before serving, sprinkle the finely chopped pistachios on top for a crunchy texture and appealing color."
    ],
    "notes_ingredients": [
      "Gluten-Free: Substitute white bread with a gluten-free variety that is dense enough to hold its shape when soaked. The texture may vary slightly, but the taste remains enjoyable.",
      "Vegan: Use almond or coconut milk as alternatives to dairy milk and select vegan bread. Consider arrowroot powder or agar-agar as substitutes for cornstarch to thicken the pudding.",
      "Lactose-Intolerance: Use lactose-free milk in this recipe. Full-fat lactose-free milk is recommended to preserve the dessert's creamy texture."
    ],
    "notes_instructions": [
      "For optimal flavor, use day-old bread as it absorbs the syrup and cream without falling apart.",
      "Allow the sugar syrup to cool slightly before adding it to the bread to avoid excess sogginess.",
      "Keep stirring the cream mixture while cooking to prevent lumps and burning at the bottom.",
      "Gently press down the layers with a spatula to eliminate air pockets, helping the bread absorb the cream more effectively.",
      "To enhance presentation, set aside some syrup and drizzle it over the dessert just before serving for extra shine and flavor."
    ]
  }
]