agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "43fcf70c3ff242d185409475a16907f5",
    "updated": "2025-05-19T21:27:25.385Z",
    "title": "Firecracker Corn",
    "subtitle": null,
    "description": "During a trip to Sichuan years ago, I encountered a delightful and unusual dish: stir-fried corn with chillies. The combination was surprisingly unique and quickly became a culinary favorite. This recipe is simple, quick, and highly satisfying.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh corn on the cob (about 2 ears), or tinned sweetcorn",
          "groundnut or vegetable oil",
          "mild red chillies, seeded and finely chopped",
          "salt and black pepper",
          "sugar",
          "shaoxing rice wine or dry sherry",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "If using fresh corn, cut the kernels off the cob.",
      "For frozen corn, blanch for 10 seconds in boiling water, then drain.",
      "If using tinned sweetcorn, simply drain it.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil; when it begins to smoke slightly, add the corn, chillies, ½ teaspoon salt, and black pepper to taste. Stir-fry for 1 minute.",
      "Add the sugar and rice wine, then continue stir-frying for 2 more minutes.",
      "Finally, stir in the sesame oil and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Top 100 game characters from 1990.
توضیحاتی درباره ی IOT در اوبونتو بده
What is the definition of dynamics in Music?
System: You act as a paraphrase tool. Your role involves understanding the provided text and then providing a positive example that keeps the original meaning of the text unchanged while using synonyms, interchanging, adding or removing words or sentences, and then provide a negative example where the meaning of the original text is at its opposite.
Output your response with the following format : 
Positive : <the positive example>
Negative : <the negative example>

User: The market price and volume of our common stock trading has experienced, and may continue to experience, wide fluctuations and volatility. Factors that may impact our performance and market price include those discussed elsewhere in this “Risk Factors” section of this Annual Report on Form 10-K and others such as: market factors such as economic recession or monetary policy actions by central banking authorities, announcement or filing with the SEC by us or our competitors of acquisitions, business plans or commercial relationships as well as new services; any major change in our senior management or board of directors; sales, or anticipated sales, of our stock, including sales by our officers, directors, and significant stockholders; issuance of new, negative, or changed securities analysts’ reports or recommendations or estimates; investor perceptions of us and the industries in which we or our customers operate; and threatened or actual litigation and governmental investigations. These and other factors may cause the market price and demand for shares of our common stock to fluctuate substantially, which may limit or prevent investors from readily selling their shares of common stock and may otherwise negatively affect the liquidity of our common stock. In addition, securities class action litigation has often been instituted against companies following periods of volatility in the overall market and in the market price of a company’s securities. Securities litigation against us, regardless of the
Assistant:
xpath=//h1[contains(.,'All search results')] come posso specificare la classe?
Change WhatsApp Storage Location
(In the clubroom…)

Monika: “Wait, where’s Sayori?”

Natsuki: “I have no clue…”

Yuri: “I hope she’s okay…let’s wait until she actually shows up.”

Monika: “Agreed. We shouldn’t jump to conclusions just yet.”

Natsuki: “Yeah, maybe she’s just running a bit late. It’s not like her to miss club meetings without letting us know.”

Yuri: “But she seemed a little off yesterday…I hope everything is alright.”

(As the minutes tick by, the tension in the room grows. The club members couldn’t help but worry about Sayori’s absence.)

Monika: “I’ll try giving her a call.”

(Monika takes out her phone and dials Sayori’s number. After a few rings, it goes to voicemail.)

Monika: “Her phone is off…that’s not a good sign.”

(Just then, there’s a knock on the clubroom door.)

Yuri: “Maybe that’s her!”

(Natsuki goes to open the door, revealing Sayori standing there with a sheepish smile.)

Sayori: “Sorry, guys! I overslept this morning.”

Monika: “Oh, thank goodness you’re okay. We were really worried about you.”

Sayori: “I’m sorry for making you worry. I just had a really restless night and couldn’t wake up on time. BUUUUUUUT I have some good news to share with all of you!”

Natsuki: “What’s the good news, Sayori?”

Sayori: (pointing to a diamond ring on her finger) “
Write me a paragraph about making a connection from the book The Alchemist to a movie, use a christian perspective and write as a grade nine student.
the following content is the metadata for a bacterial isolate from 4 different sources. The metadata from each source includes information after </output>
    </output>
        accession number: xxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx
    <output/>

You must check if the metadata from 4 different sources are all consist. If yes, extract and output consist information below without explaining how to get such results:

    </output>
        accession number: xxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx
    <output/>


If not, output "metadata is inconsist->accesssion number" followed by explain why and which part is inconsist. PS:
    a. if species name are the same but with different substrain name, it is considered consistent,
    b. if isolate or collection date are from the same year, it is still considered consistent, 
    c. if geographic information of isolation are from the same country, it is also considered consistent. 
    d. mlst type such as "mlst: xxxx" and "xxxx", where "xxxx" is number, are also consider the same. also, "mlst" may mispell as "mlsty", you need correct it before comparing
    e. Ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
</output>
accession number: GCA_029073985.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_76->isolate or collection date in yyyy-mm-dd: 1998-05-27->geographic information of islateion: Australia->host name: pig->mlst type: MLST:80->serotype: N/A
<output/>
source 1:
------------------------------
{{{ Here_is_my_answer }}}
accession number: GCA_029073985.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_76->isolate or collection date: 1998-05-27->geographic information of islateion: Australia->host name: pig->mlst type: 80->serotype: N/A
{{{ I_finished_JB_69_xyz }}}
source 2:
------------------------------
<output/>
accession number: GCA_029073985.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_76->isolate or collection date in yyyy-mm-dd: 1998-05-27 format->geographic information of islateion: Australia->host name: pig->mlst type: 80->serotype: N/A
<output/>
source 3:
------------------------------
accession number: GCA_029073985.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_76->isolate or collection date in yyyy-mm-dd: 1998-05-27->geographic information of isolation: Australia->host name: pig->mlst type: 80->serotype: N/A
Dagon ball: Y/N walking down the hallway ready to take a shower. What he doesn't hear is someone inside already, who has also just gotten out of the shower.

he pushes the door open, he sees a naked Goki with only a towel around her. | What if Goku was a Girl "Goki" Female Goku x Frieza Race Reader
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2a743084c57641d2997f5b60f3c51ced",
    "updated": "2025-04-21T21:34:10.023Z",
    "title": "Chimichurri Stuffed Mushrooms",
    "subtitle": null,
    "description": "These elegant stuffed mushrooms are a perfect appetizer for any gathering. The addition of walnuts provides a delightful crunch and visual appeal.  The vibrant blend of fresh herbs and lemon zest creates a flavorful experience that doesn't require any added salt.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(8 ounce) packages whole mushrooms, washed, dried, and stems removed",
          "olive oil",
          "finely chopped onion",
          "garlic cloves, minced",
          "(10 ounce) package frozen chopped spinach, squeezed dry",
          "packed, finely chopped fresh parsley",
          "packed, finely chopped fresh cilantro",
          "finely chopped fresh oregano, or dried",
          "sherry vinegar",
          "freshly squeezed lemon juice",
          "fresh lemon zest",
          "chopped walnuts"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 425°F. Prepare a heavy-duty sheet pan by lining it with aluminum foil. Finely chop the reserved mushroom stems.",
      "Heat the olive oil in a medium-sized sauté pan. Sauté the chopped onions, minced garlic, and chopped mushroom stems over medium heat until softened, approximately 5 to 10 minutes.  Incorporate the spinach, herbs, sherry vinegar, lemon juice, and lemon zest, mixing thoroughly.",
      "Arrange the mushroom caps on the prepared sheet pan with the hollow side facing upwards. Fill each mushroom cap generously with the spinach mixture, ensuring all of the mixture is used. Sprinkle chopped walnuts over each filled mushroom.",
      "Bake for 15 minutes and then serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
(David’s cousin Jeannette sometimes uses hypnosis on him) Jeannette has made an arrangement with David’s sister Ruth, to bring David over to do Ruth (his sister)’s housework for her, and anything else she might tell him to do. David is a fairly docile guy and is willing to do whatever Jeannette wants. In a daze, he knocks, and David’s sister Ruth opens the door, smirking, wearing a hoodie, sweatpants and her bare feet.
System: I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
examples:

review: really disappointed with your customer services team. Ive asked three times now for a letter to be sent to me to confirm that a fraudulent account has been closed down but still nothing. Ask to speak to managers but theyre always in a meeting. #fraud #CustomerExperience
intention: bug report
review: I don't need a dm. Why don't your stores carry what I need for my phone?
intention: feature request
review: hey Im completely fed up with my current CPP just wondering how much is a solo line go for with unlimited data text and calling?
intention: other
User: 'prompt:I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
examples:

review: really disappointed with your customer services team. Ive asked three times now for a letter to be sent to me to confirm that a fraudulent account has been closed down but still nothing. Ask to speak to managers but theyre always in a meeting. #fraud #CustomerExperience
intention: bug report
review: I don't need a dm. Why don't your stores carry what I need for my phone?
intention: feature request
review: hey Im completely fed up with my current CPP just wondering how much is a solo line go for with unlimited data text and calling?
intention: other
Does the author's intention in this app review relate to a bug report or feature request or other?
review: Yes sorry that's what I meant if it helps I picked the sim only 25 30GB deal and it said it includes one of entertainment like Spotify or whichever you pick.'
intention: '
Assistant:
price in euros for ticket train lisbon faro
give me a response to ```Cooperation is key! Working together is what makes us strong and allows us to take on even the greatest of challenges. With our combined strength, resourcefulness, and courage, we can accomplish things that seem impossible. So let's join forces and make our dreams a reality!``` to send in a discussion, VERY SHORT, CONCISE & CLEAR. ONLY RETURN THE RAW MESSAGE, DO NOT SAY "Hey here is the message you asked"
Show me website to buy lace-rimmed thighhighs
User: Jenis Kucing
User: Jenis Kucing
Assistant:
An 11-year-old girl with no significant medical history was referred to the pediatric otolaryngology department for a painless, left-sided neck mass that had been slowly enlarging for 8 months. On examination, there was an easily palpable 3-cm firm, fixed, well-circumscribed left supraclavicular mass without overlying skin changes or cutaneous involvement. She had no other masses, cervical lymphadenopathy, or systemic symptoms. In workup for this mass, she initially underwent ultrasound imaging, which demonstrated a hypoechoic mass. Findings from fine-needle aspiration and core-needle biopsy were inconclusive, demonstrating histiocytes. Magnetic resonance imaging demonstrated a well-circumscribed mass of mainly soft tissue density with contrast enhancement. Given persistence of the lesion and inconclusive biopsies, the decision was made to pursue surgical excision. In the operating room, a well-defined 5.5-cm left level V mass was excised. The mass was found to attach deep to the middle scalene and was fed by several unnamed vessels; however, there was no involvement of the clavicle. Pathology confirmed complete excision of a well-circumscribed lesion with peripheral casing of bone, cyst-like spaces filled with serous fluid, walls of spindle-shaped fibroblasts, osteoclast-type giant cells, thin trabeculae of woven bone surfaced with osteoblasts, and scattered macrophages. There was local infiltration into surrounding skeletal muscle, but no atypical mitoses or pleomorphic cells were identified. The lesion was positive for USP6 locus rearrangement (17p13.2) on fluorescence in situ hybridization.Figure 1. Magnetic resonance imaging of the left-sided supraclavicular mass. T2 sequencing with contrast demonstrates strong enhancement of the mass. A. Soft tissue giant cell tumor B. Ossifying fibromyxoid tumor C. Soft tissue aneurysmal bone cyst D. Soft tissue osteosarcoma
what is a barter system? make your response short and simple
write a message showing interest in a job application for early years or primary ks1 and ks2 years as an english teacher, tell them I can relocate and start next August 2025 and my cv is attached
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le titre, les ingrédients et les instructions de cuisine. Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


     Context Dump
    Données de la recette fournies :

    json
    {"title":"Crème caramel with muscovado sugar Muscovado sugar, a dark unrefined sugar with a hint of liquorice, makes crème caramel even better.","ingredients":"Pour la recette : caster (superfine) sugar,muscovado (brown) sugar,vanilla pod (bean),whole milk,eggs,egg yolks,caster (superfine) sugar\nEquipement : 6 moulds or ramekins,sugar thermometer","instructions":"1-The muscovado caramel\nPut the ramekins or moulds on a work surface near the cooker. Place both sugars and 75 ml/2 fl oz of water in a saucepan and bring to the boil, then lower the heat to medium and cook until the caramel reaches 160°C/320°F on a sugar thermometer. Remove the pan from the heat and pour the caramel into the ramekins, dividing it evenly between them, then leave to cool.\n2-The crème caramel\nSplit the half-vanilla pod in two lengthways and scrape out the seeds. Pour the milk into a saucepan, add the vanilla seeds and pod, then bring to the boil. Meanwhile, in a large bowl, lightly whisk the whole eggs, yolks and sugar together, then gradually whisk in the hot vanilla-infused milk. Remove the vanilla pod from the custard mixture.\n3-Cooking the crème caramels\nPreheat the oven to 160°C (320°F; gas mark 2-3). Using a small ladle or a jug, fill the ramekins with the custard mixture, then place in a large roasting dish or tin. Pour enough hot water into the tin to come at least two-thirds of the way up the sides of the ramekins, then bake for 15-20 minutes. The crème caramels are done when the custard is just set, with a slight tremble. Remove from the bain-marie and leave to cool, then chill in the fridge for at least 2 hours.\nTip These crèmes caramels can be made in advance and left in the fridge until ready to serve. They are irresistible when served really cold.","region":"FR"}
System: You act as a paraphrase tool. Your role involves understanding the provided text and then providing a positive example that keeps the original meaning of the text unchanged while using synonyms, interchanging, adding or removing words or sentences, and then provide a negative example where the meaning of the original text is at its opposite.
Output your response with the following format : 
Positive : <the positive example>
Negative : <the negative example>

User: We operate in highly competitive markets for electronic components and expect that both direct and indirect competition will increase in the future. Our overall competitive position depends on various factors including the price, quality, and performance of our products; the level of customer service; the development of new technology; our ability to participate in emerging markets; and customers’ expectations relating to socially responsible operations. The competition we experience across product lines from other companies ranges in size from large, diversified manufacturers to small, highly specialized manufacturers. The electronic components industry has become increasingly concentrated and globalized in recent years, and our major competitors have significant financial resources and technological capabilities. A number of these competitors compete with us primarily on price, and in some instances may have the benefit of lower production costs for certain products. We cannot provide assurance that additional competitors will not enter our markets, or that we will be able to compete successfully against existing or new competitors. Increased competition may result in price reductions, reduced margins, or loss of market share, any of which could materially and adversely affect our results of operations, financial position, and cash flows.
Assistant: