Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6c5258e06ca2459793d8de8b7fcceee4",
    "updated": "2025-04-25T13:51:11.919Z",
    "title": "Chicken and sausage paella",
    "subtitle": "",
    "description": "Traditionally, paella requires a lengthy cooking time, often exceeding an hour and a quarter, especially when made with Arborio rice. However, with the use of long grain basmati rice and the convenience of a microwave, you can prepare paella in 30 minutes or less.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long grain basmati rice",
          "low-sodium chicken broth",
          "chicken tenders, cut crosswise into 1-inch pieces",
          "smoked spanish paprika",
          "salt and freshly ground pepper",
          "olive oil",
          "chopped yellow onion",
          "chorizo, andouille, linguica,  or kielbasa, cut into ¼-inch-thick rounds ",
          "red bell pepper, diced",
          "garlic, minced  or pressed ",
          "saffron, crushed",
          "dried oregano",
          "(14.5-ounce) can diced tomatoes",
          "frozen peas",
          "chopped fresh parsley, plus more for garnish"
        ]
      }
    ],
    "instructions": [
      "In a microwave-safe container, mix together the rice and 1½ cups of the chicken broth. Cover the container and microwave for 10 minutes.",
      "While the rice is cooking, season the chicken tenders with paprika, salt, and pepper. In a large heavy pan or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until it starts to shimmer. Add the chicken and cook for about 2 minutes on each side until lightly browned. Remove the chicken from the pan and set it aside on a plate.",
      "Add the remaining 1 tablespoon of olive oil to the pan. Incorporate the chopped onion and sausage, cooking for 5 minutes while stirring frequently. Then, add the diced bell pepper, minced garlic, saffron, oregano, and ¼ teaspoon of salt. Cook while stirring for an additional 2 minutes. Pour in the remaining 1 cup of chicken broth, bring to a boil, and deglaze the pan by scraping up any browned bits from the bottom for about 1 minute. Stir in the tomatoes, the partially cooked rice, and the reserved chicken, then bring the mixture to a simmer. Lower the heat to medium and cook, loosely covered, for another 8 minutes or until most of the liquid is absorbed. Finally, add the peas and heat through for 2 minutes. Adjust seasoning with salt and pepper, toss with the parsley, and serve immediately, garnished with additional parsley."
    ],
    "notes_ingredients": "Consider purchasing prechopped onions, or utilize a Vidalia Chop Wizard to simplify the preparation of the onion and bell pepper.",
    "notes_instructions": "Making chopped vegetables has never been easier."
  }
]