Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6f9fd32ef5d43d885050a128bb297d0",
    "updated": "2025-05-04T21:03:00.460Z",
    "title": "Thai Turkey and Carrot Noodle Bowl",
    "subtitle": "This flavorful noodle bowl works well with turkey but is also suitable for other ground meats like chicken, pork, or beef. Make sure to cook the meat thoroughly before adding it to the slow cooker with the other ingredients.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil",
          "lean ground turkey",
          "minced fresh ginger",
          "garlic, minced",
          "coconut aminos",
          "red pepper flakes",
          "whole30 compliant chicken broth or chicken bone broth .",
          "carrot spirals or carrots, peeled and spiralized (4 cups).",
          "whole30 compliant coconut milk",
          "chopped fresh cilantro",
          "lime, cut into quarters (optional)."
        ]
      }
    ],
    "instructions": [
      "In a large skillet, heat the coconut oil over medium heat.",
      "Add the ground turkey and cook, stirring frequently and breaking it up with a wooden spoon, until no longer pink, about 8 to 10 minutes.",
      "Drain off any excess fat.",
      "In a 4- to 5-quart slow cooker, combine the turkey, ginger, garlic, coconut aminos, and red pepper flakes.",
      "Pour in the chicken broth.",
      "Cover and cook on low for 5 to 6 hours or on high for 2½ to 3 hours.",
      "Stir the carrot noodles and coconut milk into the slow cooker.",
      "If using the low setting, switch the slow cooker to high.",
      "Cover and cook until the carrot noodles are tender-crisp, about 30 minutes.",
      "Garnish servings with fresh cilantro and serve with lime wedges, if desired.",
      "Instant Pot Variation: Follow the first two steps using a 6-quart Instant Pot.",
      "Select Sauté and adjust to Normal/Medium to cook the turkey.",
      "Add the ginger, garlic, coconut aminos, and red pepper flakes.",
      "Pour in the broth.",
      "Secure the lid in place.",
      "Select Manual and cook on low pressure for 10 minutes.",
      "Allow natural pressure release for 5 minutes, then perform a quick release.",
      "Stir in the carrot noodles and coconut milk.",
      "Select Sauté and adjust to Less/Low.",
      "Simmer uncovered until carrots are tender-crisp, about 10 minutes.",
      "Complete the remaining steps as directed."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]