Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "605bfd4305d6469585f4f1b474f2dfe4",
    "updated": "2025-04-19T12:12:32.512Z",
    "title": "Pineapple topple cake",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "solid vegetable shortening for greasing the pan",
          "flour for dusting the pan",
          "(18.25 oz.) plain lemon cake mix",
          "(15.25 oz.) crushed pineapple packed in juice",
          "granulated sugar",
          "vegetable oil",
          "eggs",
          "confectioners' sugar",
          "fresh lemon juice"
        ]
      }
    ],
    "instructions": [
      "Set your oven to preheat to 350°F and ensure an oven rack is positioned in the middle.",
      "Lightly coat a 10-inch tube pan with vegetable oil spray.",
      "Apply a dusting of flour over the greased pan, tapping out any extra flour. Put the prepared pan aside.",
      "Combine the granulated sugar, vegetable oil, eggs, 1 cup of the undrained crushed pineapple, and the lemon cake mix in a large bowl. Using an electric mixer set to low, blend these ingredients for approximately one minute.",
      "Use a spatula to scrape down the sides of the bowl. Increase the mixer speed to medium and continue beating for an additional two minutes, ensuring the pineapple is thoroughly incorporated into the batter.",
      "Transfer the prepared batter into the greased and floured tube pan, spreading it evenly.",
      "Bake in the preheated oven for about 45 to 50 minutes. The cake is done when it appears golden brown and springs back gently upon being lightly touched.",
      "Take the cake pan out of the oven and let it cool on a wire rack for 15 to 20 minutes.",
      "After the initial cooling, carefully turn the cake out onto the cooling rack. Then, flip it again so it's right side up. Let the cake cool completely, which should take another 30 to 40 minutes.",
      "While the cake cools, prepare the glaze. Drain the second cup of crushed pineapple, making sure to save the juice.",
      "In a small mixing bowl, combine 2 tablespoons of the reserved pineapple juice, the sifted confectioners' sugar, and the fresh lemon juice. Stir with a wooden spoon until you achieve a smooth glaze.",
      "Position the fully cooled cake on a serving plate. Drizzle or spoon the prepared glaze over the top of the cake.",
      "Decorate the glazed cake with the reserved drained crushed pineapple.",
      "Cut the cake into 8 portions before serving."
    ],
    "notes_ingredients": "Vegetable oil options include canola, corn, safflower, soybean, or sunflower. The canned pineapple needs to be divided into two 1-cup portions (one undrained for batter, one drained for garnish, reserving juice for glaze). Ensure the confectioners' sugar is sifted before use for the glaze.",
    "notes_instructions": null
  }
]