Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "25ed340bee5f449f9f49add7c9f0c3fe",
    "updated": "2025-04-25T13:37:59.069Z",
    "title": "Beef and broccoli stir-fry",
    "subtitle": "",
    "description": "Reduce your preparation time with this recipe by choosing precut broccoli florets. Opting for beef tenderloin will guarantee a tender result. If preferred, a more economical cut such as flank steak, tri-tip, or ribeye can be used; simply ensure you slice across the grain into very thin pieces with a sharp knife to help tenderize the meat. Serve paired with white rice.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "beef tenderloin, fat trimmed",
          "cybele's soy-free soy sauce  or coconut amino acids ",
          "mirin",
          "canola oil",
          "chicken broth",
          "cornstarch  or tapioca starch ",
          "honey",
          "freshly ground pepper",
          "cloves garlic, finely minced  or pressed ",
          "finely minced ginger",
          "broccoli florets, blanched",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Slice the beef into 1/4-inch-thick pieces and then cut these slices into rectangular sections roughly 2 inches wide and 1 inch long. In a bowl, mix 1 tablespoon of the soy-free soy sauce with 1 tablespoon of mirin and 1 tablespoon of canola oil. Coat the beef in this marinade and let it sit for 15 minutes.",
      "In a separate bowl, combine the chicken broth, the remaining 2 tablespoons of mirin, the remaining 2 tablespoons of soy-free soy sauce, along with the cornstarch, honey, and black pepper.",
      "Heat a wok on the highest setting. Once hot, add 2 tablespoons of canola oil to the center and swirl it. When the oil just begins to smoke lightly, add the beef, stirring frequently until it changes color, which should take 2 to 3 minutes. Remove the beef from the wok and keep it warm.",
      "Add the remaining 1 tablespoon of canola oil to the wok and swirl it. Sauté the garlic and ginger for about 5 seconds before adding the broccoli. Stir-fry until the broccoli is heated through, approximately 1 to 2 minutes. Stir the chicken broth mixture and pour it into the wok. Add the beef back to the wok, seasoning generously with salt. Toss everything together and transfer to a warm serving platter. Enjoy while hot!"
    ],
    "notes_ingredients": "Refer to the note on how to properly blanch broccoli.",
    "notes_instructions": "To blanch broccoli, boil a pot of salted water, add the broccoli florets, and cook until tender yet crisp for about 2 minutes. Drain and immediately rinse with cold water."
  }
]