Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chickpeas in Tahini Sauce",
  "description": "I wouldn't be surprised if this dish was the invention of some lazy soul who didn't want to make hummus. After all, it is simply cooked chickpeas dressed in tahini sauce. Lucky for us, it turned out to be a triumph, with the whole chickpeas softening the flavor of the sharp tahini for a truly spectacular combination. The word msabaha means \"swimming\" or \"floating\" in something and refers to the chickpeas swimming in the tahini sauce. Best served warm, you can prepare the tahini sauce and boiled chickpeas ahead of time then simply rewarm the chickpeas and mix everything together right before you eat.",
  "subtitle": "مسبحه",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 x 14-oz/400-g cans chickpeas, rinsed and drained",
        "1 teaspoon ground cumin"
      ]
    },
    {
      "section": "For the sauce",
      "ingredients": [
        "1 cup (8 oz/225 g) tahini",
        "1 large clove garlic, crushed",
        "1 teaspoon salt",
        "½ cup (4 oz/120 g) yogurt",
        "4 tablespoons freshly squeezed lemon juice"
      ]
    },
    {
      "section": "For the dressing",
      "ingredients": [
        "1 large clove garlic, finely diced",
        "1 green chilli, finely diced",
        "2 tablespoons olive oil",
        "2 tablespoons freshly squeezed lemon juice"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "2 tablespoons finely chopped flat-leaf parsley",
        "ground cumin",
        "paprika",
        "fresh bread"
      ]
    }
  ],
  "instructions": [
    "Put the drained chickpeas and cumin into a pan and cover with water.",
    "Bring to a boil, then reduce the heat and simmer, covered, to keep warm as you prepare the rest of the dish.",
    "Meanwhile, put the tahini, garlic, salt, yogurt, and lemon juice into a large bowl and stir to combine; the sauce will be thick and sticky at this point.",
    "Set aside.",
    "To prepare the dressing, put the diced garlic and chilli into a small bowl with the olive oil and lemon juice and stir to combine.",
    "To assemble the dish, add half a cup of the hot chickpea cooking water to the tahini sauce and mix well.",
    "Scoop out roughly a quarter of the chickpeas, add to the tahini sauce and mix well, using the back of the spoon to mash the chickpeas.",
    "Drain the rest of the chickpeas, add to the tahini sauce and mix with a spoon to evenly combine.",
    "Transfer to a shallow serving bowl.",
    "Spoon the lemon and garlic mixture over the chickpeas, then sprinkle with the parsley, cumin, and paprika.",
    "Serve with bread."
  ],
  "author": ""
}