Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Keema Pies null","description":"Golden, flaky puff pastry outside and delicious spicy succulent lamb inside. My children absolutely love pies and they are very popular in most households during Ramadan. I prepare them in batches a month ahead of time and keep them in the freezer ready for Ramadan. I make these outside of Ramadan too because we love them that much- no matter how many I make, it's never enough and the moment they're baked, they get snapped up. Serve with chutney, such as the Red Pepper Chutney on page 137.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons oil","1 teaspoon cumin seeds","1 onion, diced","400g lamb mince","1 teaspoon ginger paste","1 teaspoon garlic paste","1 teaspoon green chilli paste","1 teaspoon peri-peri seasoning","1 teaspoon ground cumin","1 teaspoon ground coriander","1 teaspoon ground black pepper","½ teaspoon salt","½ teaspoon garam masala","2 tablespoons diced red pepper","2 tablespoons diced green pepper","30g frozen petit pois","5g fresh coriander leaves, finely chopped","2 spring onions, finely chopped","2 tablespoons plain flour, plus extra for dusting","8 tablespoons water","2 x 320g packets of ready-rolled puff pastry","1 egg, beaten","sesame seeds, for sprinkling"]}],"instructions":["Heat the oil in a wok on a low heat and sprinkle in the cumin seeds.","When they start to sizzle, add the onions and fry for 5 minutes until soft and translucent.","Add the lamb mince and cook on a medium heat for 10-15 minutes, stirring occasionally, until the meat is browned and only a little moisture remains.","Add the ginger paste, garlic paste, chilli paste, peri-peri, cumin, ground coriander, black pepper, salt, garam masala, red and green peppers and peas.","Stir and cook for about 1 minute, then remove from the heat and set aside to cool.","Stir in the chopped coriander and spring onions.","Make a paste by mixing the flour and water in a small bowl to a smooth consistency.","Preheat the oven to 190°C (gas mark 5) and line a baking sheet with baking paper.","Unroll the puff pastry on a floured surface and cut out 15 squares, about 10cm across.","Brush the edges of the squares with the flour paste and place a heaped tablespoon of the mince mixture in the middle of each.","Fold the pastry squares into triangles or rectangles - whichever shape you prefer - enclosing the filling and pressing the edges together gently to seal the parcels.","Cut 2 small slits in the tops of the parcels to allow hot air to escape while they are baking.","Place the parcels on the prepared baking sheet, brush with beaten egg and sprinkle with sesame seeds.","Cook in the oven for 25 minutes until golden brown.","Delish! These are best eaten fresh on the day they are cooked.","These keema pies can be made in large batches and kept in the freezer.","Arrange the uncooked pies on a baking sheet, then freeze until hard.","Store in plastic bags in small quantities, then defrost and bake when required."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }