Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0855579d600b458db413327e9e70518e",
    "updated": "2025-04-24T12:02:09.832Z",
    "title": "Ricciarelli",
    "subtitle": null,
    "description": "These soft and chewy, macaroon-like almond biscuits, known as Ricciarelli, are a Tuscan specialty, particularly popular during the Christmas season in Siena.  A delightful treat for those seeking a gluten-free option, they offer a satisfying sweetness without excessive guilt. Traditionally diamond-shaped, they can be formed by hand (using wet hands) or simply scooped into small mounds.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "toasted slivered almonds",
          "orange zest",
          "confectioners' sugar, divided, plus more for dusting the cookies",
          "egg whites",
          "salt",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Prepare two baking sheets by lining them with parchment paper.",
      "In a food processor, combine the almonds, orange zest, and ½ cup of confectioners' sugar. Process until the mixture resembles fine breadcrumbs.",
      "Using a hand mixer or stand mixer, beat the egg whites until soft peaks form.",
      "Gradually add the remaining ½ cup of confectioners' sugar and the salt to the egg whites, continuing to beat until stiff peaks form.",
      "Gently fold the almond mixture and vanilla extract into the beaten egg whites until just combined.",
      "Portion the batter onto the prepared baking sheets.  Either shape each portion into a diamond using wet hands, or simply create small mounds.",
      "Allow the unbaked cookies to rest for at least 1 hour to dry slightly.",
      "Preheat oven to 350°F (175°C).",
      "Bake the cookies for 15 to 20 minutes, or until the edges are golden brown and the tops appear cracked. The center should remain soft.",
      "Once cooled, dust the Ricciarelli with confectioners' sugar."
    ],
    "notes_ingredients": "If almonds aren't available, hazelnuts, pecans, or even peeled pistachios can be substituted using the same quantities.",
    "notes_instructions": null
  }
]