Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04ef35e2df924472b9397115b08a83c3",
    "updated": "2025-05-10T10:56:12.122Z",
    "title": "Shortbread Hearts",
    "subtitle": null,
    "description": "Shortbread is one of the simplest bakes you can make, requiring only three ingredients! This recipe yields sweet, buttery, and delightful cookies that can be customized as you wish. Their versatility makes them perfect homemade gifts, as you can use different shapes to suit any occasion. I covered my Shortbread Hearts with both milk and white chocolate for an extra special finish. To vary the flavor, you can try adding 1 teaspoon of flavoring extract to the dough or include 100-200g of chocolate chips.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "caster sugar, plus extra for sprinkling",
          "plain flour, plus extra for dusting"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "white chocolate",
          "milk chocolate",
          "sprinkles"
        ]
      }
    ],
    "instructions": [
      "Line two baking trays with parchment paper.",
      "In a large bowl, cream the butter and sugar together until light and fluffy.",
      "Add the flour and mix until a smooth dough forms.",
      "Turn the dough out onto a lightly floured surface and roll it out to about 1cm thick.",
      "Use a 7cm heart-shaped cutter to cut out the cookies, then carefully transfer them to the prepared trays using a thin spatula.",
      "Chill the trays in the refrigerator for 30 minutes.",
      "While chilling, preheat the oven to 180°C (160°C fan).",
      "Sprinkle a little extra caster sugar over the chilled shortbread hearts, then bake them for 15-20 minutes or until they are lightly golden.",
      "Allow the cookies to cool completely on the trays.",
      "Melt the white chocolate in one heatproof bowl and the milk chocolate in another, either by microwaving in short bursts or over a pan of simmering water (a bain-marie).",
      "Dip one half of each shortbread heart into the melted white or milk chocolate.",
      "Place the dipped shortbread back onto the trays and drizzle any remaining chocolate over them.",
      "Sprinkle with decorating sprinkles, then return to the fridge to set."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To change up the flavor, consider adding 1 teaspoon of flavoring extract to the dough or mixing in 100-200g of chocolate chips."
  }
]