Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4c8c370dac584c539c0adb07359eb263",
    "updated": "2025-04-24T00:15:20.521Z",
    "title": "Gaz's Granola with Caramelized Cherries",
    "subtitle": "",
    "description": "This granola recipe is incredibly easy to make.  Use it as a base and customize the nuts and seeds to your liking. The caramelized cherries are a delightful addition, highly recommended!",
    "ingredients": [
      {
        "section": "For the granola",
        "ingredients": [
          "old-fashioned rolled oats",
          "raw walnut pieces",
          "flaked almonds",
          "coconut flakes",
          "seeds",
          "dried fruit (apricot, raisins, mango, cherries)",
          "coconut oil, melted",
          "maple syrup or agave nectar"
        ]
      },
      {
        "section": "For the caramelized cherries",
        "ingredients": [
          "cherries",
          "coconut oil",
          "coconut sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (350°F).",
      "In a large bowl, combine the oats, nuts, coconut flakes, seeds, dried fruit, melted coconut oil, and maple syrup (or agave nectar).",
      "Ensure all ingredients are well coated with the oil and syrup.",
      "Adjust the amount of syrup or oil if needed.",
      "Line a baking tray with greaseproof paper.",
      "Spread the granola mixture evenly on the prepared tray.",
      "Bake for 8-10 minutes, stirring halfway through. The edges will brown faster.",
      "Remove the granola from the oven once it's golden brown.",
      "The aroma will be amazing.",
      "Let the granola cool completely before storing it in an airtight container (it will stay fresh for at least a week) or adding it to your breakfast bowl.",
      "To prepare the cherries, start by removing the stems and cutting around the pit.",
      "Twist the cherry halves apart and remove the pit.",
      "After pitting all the cherries, heat a non-stick saucepan over medium heat.",
      "Add the coconut oil to the pan, followed by the cherries.",
      "Sauté for 2 minutes, stirring frequently.",
      "Add the coconut sugar and reduce the heat to low.",
      "Continue cooking for another 2 minutes, stirring often.",
      "Remove the pan from the heat and spoon the caramelized cherries over the granola.",
      "Serve with a generous dollop of dairy-free yogurt and fresh mint, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]