Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "195951fe94d040fc8dc69f79ce144437",
    "updated": "2025-05-10T07:32:43.026Z",
    "title": "Bakewell Cookie Bars",
    "subtitle": null,
    "description": "Similar to my Bakewell Blondies, these bars highlight the delightful almond flavor. This version has a slightly more cookie-like texture and is simply delicious. Cookie bars are cookies baked in a tray, making them an easy and convenient treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "ground almonds",
          "bicarbonate of soda",
          "unsalted butter, melted",
          "white granulated sugar",
          "soft light brown sugar",
          "egg",
          "vanilla extract",
          "almond extract",
          "white chocolate chips or chunks",
          "glacé cherries, chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C (170°C fan) and line a 23cm square tin with parchment paper.",
      "In a bowl, whisk together the plain flour, ground almonds, and bicarbonate of soda to ensure even distribution.",
      "In a larger bowl, whisk the melted butter and both sugars for about 2 minutes until the sugars begin to dissolve and the mixture becomes smooth.",
      "Add the egg, vanilla extract, and almond extract, then whisk briefly until combined.",
      "Fold in the dry ingredients, white chocolate chips, and chopped glacé cherries with a spatula until a thick cookie dough forms.",
      "Press the dough evenly into the base of the prepared tin.",
      "Bake for 18-22 minutes, then allow to cool completely in the tin before slicing into 16 bars.",
      "Enjoy!"
    ],
    "notes_ingredients": [
      "White chocolate chips can be replaced with milk or dark chocolate, according to preference."
    ],
    "notes_instructions": [
      "To make cookies instead of bars (without the glacé cherries): divide the dough into 15 portions, roll into balls, and bake on parchment-lined trays for about 10 minutes.",
      "For added texture, sprinkle approximately 25g of flaked almonds on top before baking."
    ]
  }
]