Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9accff1a7ca543f8873b0acd30d1dbb1",
    "updated": "2025-04-24T00:39:25.423Z",
    "title": "Potato and Leek Croquettes with a Tangy Pepper and Tomato Relish",
    "subtitle": null,
    "description": "These delightful potato croquettes are a true culinary pleasure. Paired with a vibrant relish that's versatile enough for other dishes and keeps well in the refrigerator, this recipe is a winner.  Enjoy these croquettes baked or fried.",
    "ingredients": [
      {
        "section": "For the pepper & tomato relish",
        "ingredients": [
          "red (bell) peppers",
          "ripe tomatoes",
          "shallots, finely chopped",
          "unrefined caster (granulated) sugar",
          "white wine vinegar",
          "salt and pepper"
        ]
      },
      {
        "section": "For the croquettes",
        "ingredients": [
          "leek",
          "olive oil",
          "maris piper potatoes, baked",
          "chives, finely chopped",
          "\"butter\" spread",
          "salt and pepper to taste",
          "panko breadcrumbs (or gluten-free breadcrumbs)",
          "cornflour (cornstarch)",
          "plain (all-purpose) flour (or gluten-free flour)",
          "litre (4 cups) vegetable oil, if frying"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (350°F). Begin preparing the relish.",
      "Arrange the peppers on a baking tray and bake for 30 minutes, until slightly charred.",
      "Alternatively, char each pepper directly over a gas flame, turning with tongs until blackened.",
      "Place the charred peppers in a bowl and cover with cling film (plastic wrap).",
      "Prepare two bowls: one with boiling water and the other with ice water.",
      "Score each tomato, briefly submerge in boiling water for 1 minute, then transfer to the ice water.",
      "Peel and discard the tomato skins.",
      "Once cooled, deseed the peppers and remove the charred skin.",
      "Dice the tomatoes and peppers into uniform pieces.",
      "Combine the diced vegetables in a heavy-bottomed saucepan with the shallots, sugar, vinegar, salt, and pepper.",
      "Simmer gently, covered, for about 40 minutes, or until thickened.",
      "Transfer the relish to a sterilized 227-g (8-oz) jar or container.",
      "To prepare the croquettes, trim and clean the leek, then thinly slice.",
      "Sauté the sliced leek in a little olive oil until softened and lightly golden. Remove from the pan.",
      "Peel and mash the baked potatoes.",
      "In a bowl, combine the mashed potatoes, cooked leek, chives, butter spread, and seasoning.",
      "Mix thoroughly and adjust seasoning as needed.",
      "Cover and refrigerate the mixture.",
      "To cook, preheat the oven to 180°C (350°F) or heat vegetable oil in a fryer to 180°C (350°F).",
      "Line a baking tray with greaseproof paper.",
      "Set up three shallow bowls: one with breadcrumbs, one with cornflour mixed with 5 tablespoons of water, and one with flour.",
      "Shape the chilled potato mixture into croquettes.",
      "Coat each croquette in flour, then the cornflour mixture, and finally the breadcrumbs.",
      "Place the coated croquettes on the prepared baking tray, drizzle with about 2 tablespoons of olive oil, and bake for 20 minutes, or until golden brown.",
      "Alternatively, fry for approximately 4 minutes.",
      "Serve the hot croquettes with the prepared relish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]