Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4080090f21d74d24b5e5a2078336c2b5",
    "updated": "2025-04-25T14:53:56.318Z",
    "title": "Balsamic chicken, tomatoes & white bean salad",
    "subtitle": "",
    "description": "Recipe #14 - Balsamic Chicken, Tomatoes & White Bean Salad offers a colorful combination of marinated chicken, fresh tomatoes, and creamy feta, making it an ideal choice for a nutritious meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless skinless chicken breast (6 oz.)",
          "salt & pepper, to taste",
          "garlic, crushed (2 cloves)",
          "whole grain mustard (1 tbsp.)",
          "balsamic vinegar (2 tbsp.)",
          "cooking spray, olive oil",
          "cannellini beans, rinsed and drained (1/2 cup)",
          "cherry tomatoes, halved (1 pint)",
          "low-fat feta, crumbled (1/4 cup)",
          "arugula leaves (6 cups)",
          "lemon, cut into wedges, for serving (1 pc)",
          "extra virgin olive oil (2 tsp)",
          "applesauce (1 cup)",
          "pumpkin pie spice (2 tsp)"
        ]
      }
    ],
    "instructions": [
      "1. Season the chicken with salt and pepper. In a ceramic dish, whisk together mustard, vinegar, and garlic. Coat the chicken thoroughly with this mixture. Cover and refrigerate for at least 20 minutes.",
      "2. Take the chicken out of the marinade. Preheat a skillet over high heat and lightly spray the chicken with oil. Sear until golden brown, about 1 minute per side. Reduce the heat to medium-low.",
      "3. Continue cooking the chicken for about 6 to 8 minutes on each side, or until it is fully cooked.",
      "4. Prepare a mixture of olive oil and lemon, seasoned with salt and pepper, and set aside.",
      "5. Transfer the chicken to a large plate, cover, and let it rest for around 5 minutes. In a large bowl, combine feta, tomatoes, beans, dressing, and arugula. Toss gently and divide the mixture between two plates.",
      "6. Slice the chicken and place it on top of the salad. Serve on the plates and season with pepper.",
      "7. Drizzle with applesauce and enjoy as a delightful accompaniment to pumpkin pie spice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]