You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into the most mouth-watering, flavorful Greek-inspired dish that will leave you wanting more!</p>
<p>This Bundt pan roasted Greek chicken and vegetables is a game-changer. The combination of tender, juicy chicken, crispy potatoes, and sweet bell peppers, all infused with the bright, herby flavor of lemon and the savory tang of feta, is pure magic.</p>
<p><img decoding="async" src="https://healthyfitnessmeals.com/wp-content/uploads/2018/12/ONE-SHEET-PAN-ROASTED-GREEK-CHICKEN-2.jpg"></p>
<p>Preheat your oven to 400 degrees Fahrenheit. Yes, it&#8217;s that simple! While that&#8217;s heating up, let&#8217;s get started on prepping the ingredients. You&#8217;ll need 2 pounds of baby gold or red potatoes, cut into 1 1/2-inch pieces, 1 red bell pepper, cut into 1 1/2-inch pieces, 1 green bell pepper, cut into 1 1/2-inch pieces, 1 large red onion, cut into 1-inch pieces, 2 large carrots, peeled and cut into 1-inch pieces, 2 <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoons</a> of olive oil, 1/2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of kosher salt, 1 tablespoon of Greek seasoning, divided, 1/4 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of freshly ground black pepper, 2 <a target='_blank' href='https://www.amazon.com/s?k=<a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a>s&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'><a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a>s</a> of lemon zest, plus more for garnish, and 1 (3 to 4 pound) whole chicken, cleaned and patted dry with paper towels.</p>
<p>Once your oven is preheated, it&#8217;s time to get cooking! Start by lightly coating a Bundt pan with cooking spray. Yes, you read that right &#8211; a Bundt pan! It&#8217;s the perfect vessel for this dish, allowing the chicken and vegetables to cook evenly and beautifully. Add the potatoes, red pepper, green pepper, onion, carrot, olive oil, salt, pepper, and 1 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of Greek seasoning to a large bowl and toss well to coat. Then, add the mixture to the bottom of the prepared Bundt pan.</p>
<p><img decoding="async" src="https://www.lavenderandmacarons.com/wp-content/uploads/2024/02/sheet-pan-greek-chicken-and-veggies.webp"></p>
<p>Next, sprinkle the chicken evenly with the remaining Greek seasoning. Place the chicken cavity over the Bundt pan center with legs facing down on top of the vegetables. Place the Bundt pan on a rimmed <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a> and pop it into the oven.</p>
<p>Bake for about 1 hour and 10 minutes, or until the chicken is no longer pink at the bone and the juices run clear. Cover the top half with foil after 30 minutes to avoid over-browning. An instant-read <a target='_blank' href='https://www.amazon.com/s?k=thermometer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>thermometer</a> inserted into the thickest part of the thigh, near the bone, should read 165 degrees Fahrenheit.</p>
<p>Once the chicken is cooked, remove it from the oven and let it rest for 5 to 10 minutes. Toss the vegetables with crumbled feta cheese and fresh dill, and serve with sliced chicken. Top with more lemon zest and a sprinkle of parsley, if desired.</p>
<p>This dish is perfect for a special occasion or a cozy night in with the family. The combination of flavors and textures is truly divine, and I guarantee you&#8217;ll be making it again and again. So go ahead, get creative, and add your own twist to this recipe. Your taste buds will thank you!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.