Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1035851eabf043b49557be1e6c777d65",
    "updated": "2025-04-23T00:20:03.440Z",
    "title": "Tofu Fried Rice",
    "subtitle": "Quick and Easy Gluten-Free Option",
    "description": "This tofu-focused fried rice recipe highlights tofu as the star protein. Rice complements the dish, and while the recipe suggests a specific amount, you can adjust it to your preference. This versatile dish can be enjoyed as a main course or a side, customized to your liking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-firm tofu, drained and pressed",
          "high heat neutral-flavored oil, divided",
          "toasted sesame oil",
          "tamari, divided, or taste",
          "sugar snap peas, trimmed",
          "chopped onion",
          "chopped scallion, divided",
          "chopped bell pepper (any color)",
          "chopped mushrooms (any kind)",
          "cooked, cooled basmati rice",
          "seasoned rice vinegar",
          "sriracha, or taste",
          "garlic, minced",
          "grated fresh ginger root",
          "bean sprouts",
          "heaping cup (70 g) sliced bok choy",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Cut the tofu into 1/4-inch (6 mm) slices.",
      "Cut each tofu slice into thirds.",
      "Cut across each third to form two triangles.",
      "Heat 1 tablespoon (15 ml) of oil in a wok or large skillet over medium-high heat.",
      "Add the tofu and cook for 5 to 7 minutes, stirring occasionally, until golden brown.",
      "Add 1 tablespoon (15 ml) of tamari.",
      "Cook and stir until the tamari is absorbed or evaporates.",
      "Remove the tofu from the wok and set it aside.",
      "Add the remaining 1 tablespoon (15 ml) of oil and the sesame oil to the wok.",
      "Add the sugar snap peas, onion, 1/2 cup (40 g) of chopped scallion, and bell pepper to the wok.",
      "Cook and stir for 2 to 3 minutes, until the vegetables are slightly brighter in color but still crisp.",
      "Add the mushrooms and rice to the wok.",
      "Reduce the heat to medium and stir to combine.",
      "Cook for 10 to 15 minutes, allowing the rice to crisp. Avoid over-stirring to promote crisping.",
      "Note: The rice will not crisp further once the sauce is added.",
      "In a small bowl, combine the remaining 3 tablespoons (45 ml) of tamari, rice vinegar, sriracha, garlic, and ginger.",
      "Add the tamari mixture, bean sprouts, bok choy, and reserved tofu to the wok.",
      "Cook for 3 to 5 minutes, stirring occasionally, until everything is heated through and well combined.",
      "Season with salt and pepper to taste. Add more tamari if desired.",
      "Garnish with the remaining 1/4 cup (20 g) of chopped scallion before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]