Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "826ffbea6b48471cb1c4e11977988a99",
    "updated": "2025-05-10T18:23:54.707Z",
    "title": "Chocolate Buttermilk Layer Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nestle toll house baking cocoa, plus extra for coating pans",
          "cake flour",
          "baking soda",
          "fine salt",
          "buttermilk, at room temperature",
          "brewed coffee or water",
          "vanilla extract",
          "unsalted butter, at room temperature",
          "superfine sugar",
          "eggs, at room temperature",
          "containers prepared chocolate frosting, or more if needed",
          "bar nestle crunch candy bars, finely chopped (or more if needed).",
          "nestle butterfinger bites candy, finely chopped (or more if needed)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F. Grease the bottoms of three 8- or 9-inch round cake pans and line them with parchment or wax paper circles. Grease the parchment and lightly coat it with cocoa powder, tapping out any excess.",
      "In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate small bowl, combine the buttermilk, brewed coffee or water, and vanilla extract.",
      "Using a mixer, beat the butter until smooth. Gradually add the sugar and continue beating until creamy. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl and beat again. Alternate adding the flour mixture in three parts and the buttermilk mixture in two parts, starting and ending with the flour mixture. Scrape down the sides again and mix thoroughly. Divide the batter evenly among the prepared pans.",
      "Bake for 20 to 25 minutes or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Then invert each cake onto a wire rack, remove the parchment paper, and invert the cakes right-side up. Allow to cool completely.",
      "To assemble, level the tops of the cakes if desired by trimming with a serrated knife. Place a dollop of frosting in the center of a cake stand or serving platter to hold the cake in place. Tear four strips of parchment paper and arrange them around the outer 3 inches of the pedestal to protect it from frosting. Place one cake layer on the frosting dollop. Spread about 1 cup of frosting over the top and sprinkle evenly with approximately 1/4 cup of the chopped Crunch bar. Add the second cake layer, spread with about 1 cup of frosting, and sprinkle the remaining chopped Crunch bar on top. Place the third cake layer on top. Cover the entire cake with a thin layer of frosting, known as the crumb coat. Chill the cake in the refrigerator for 15 minutes. Then cover it with the remaining frosting. Press the chopped Butterfinger pieces gently around the sides of the cake using your hands. After the frosting has set, carefully remove the parchment strips. Slice the cake and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]