Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8fe17f2a32c441c583dce082f49c30cb",
    "updated": "2025-05-17T21:24:07.876Z",
    "title": "Eggplant (Aubergine) Fatteh",
    "subtitle": "فتة باذنجان",
    "description": "Traditionally prepared with small eggplants that are cored, stuffed, fried, and then cooked in a tomato sauce, this version simplifies the process by frying the eggplant separately and cooking the meat and tomato sauce on their own. This approach not only makes preparation easier but also allows each ingredient's flavors to shine through in every bite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          ", thin lebanese pita breads (about 250 g).",
          "eggplants (aubergines).",
          "salt",
          "vegetable oil, for frying",
          "quantity lamb with onion and spices",
          "tomatoes, coarsely chopped, or substitute with 2 x 400 g tins of crushed tomatoes",
          "tomato paste (purée).",
          "pomegranate molasses (optional)."
        ]
      },
      {
        "section": "For the yogurt sauce",
        "ingredients": [
          "plain yogurt",
          "tahini",
          "freshly squeezed lemon juice",
          "clove garlic",
          "salt"
        ]
      },
      {
        "section": "To garnish",
        "ingredients": [
          "quantity toasted pine nuts",
          "quantity toasted almonds",
          "bunch flat-leaf parsley or mint, finely chopped",
          "red chilli flakes or pomegranate seeds (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F/180°C/Gas Mark 4.",
      "Cut the pita breads into 3/4-inch/2-cm squares and arrange them on a baking sheet.",
      "Bake for about 15 minutes, or until the squares are completely dry, crisp, and beginning to brown, turning them occasionally to ensure even toasting.",
      "Remove and set aside. This step can be done a few days ahead if desired.",
      "Slice each eggplant lengthwise into quarters, then cut these strips into cubes.",
      "Place the eggplant cubes in a large colander, sprinkle generously with salt, and let them rest for about 1 hour.",
      "Heat vegetable oil in a deep fryer or heavy Dutch oven to 350°F/180°C, or until a piece of bread floats immediately to the surface when dropped in.",
      "Pat the eggplant pieces dry with paper towels.",
      "In batches, fry the eggplant until golden brown. Remove them with a slotted spoon and drain on paper towels.",
      "Meanwhile, toast the pine nuts and almonds in a large skillet until golden; then remove and drain on paper towels.",
      "Use the same pan to prepare the Lamb with Onion and Spices.",
      "When the meat is cooked, add the chopped tomatoes, tomato paste and pomegranate molasses if using.",
      "Bring the mixture to a boil, reduce the heat, and simmer until the tomatoes are cooked and the sauce deepens in color, about 30 minutes.",
      "Remove from heat and set aside.",
      "Combine all yogurt sauce ingredients in a bowl mix thoroughly.",
      "Serve the dish on a large platter or on individual plates.",
      "To assemble, spread the toasted pita bread squares evenly on the bottom of the serving dish.",
      "Layer the friedplants on top, leaving a visible border of bread around the edge.",
      "Pour the hot meat and tomato sauce over the eggplants.",
      "Top with the yogurt sauce, then sprinkle with toasted nuts, chopped parsley or mint, and optionally, red chilli flakes or pomegranate seeds.",
      "For individual servings, divide the components equally and assemble each plate in the same manner.",
      "Serve immediately to preserve the crispness of the bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]