Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CHOCOLATE HAZELNUT SPREAD STUFFED COOKIES",
  "description": "Imagine one of the most tasty flavours of cookie you've ever come across and then make it even better by stuffing it with a spread. This thick chocolate chip cookie dough with chopped hazelnuts, stuffed with chocolate hazelnut spread is utterly scrumptious. The beauty of this bake is that the cookie dough doesn't need to be chilled, but you do need to make sure that the spread you are using is frozen first, otherwise you will end up in a bit of a cookie mess... trust me, I've been there. If you don't like hazelnuts, leave them out or just replace them with even more chocolate!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "12 heaped tsp chocolate hazelnut spread\n(I use Nutella)",
        "125g unsalted butter, at room\ntemperature",
        "175g soft light brown sugar",
        "1 tsp vanilla extract",
        "1 egg",
        "250g plain flour",
        "35g cocoa powder",
        "½ tsp bicarbonate of soda",
        "½ tsp sea salt",
        "200g milk chocolate chips",
        "100g hazelnuts, chopped"
      ]
    }
  ],
  "instructions": [
    "Line a baking tray with parchment paper and scoop 12 heaped teaspoons of chocolate hazelnut spread onto the tray.",
    "Transfer to the freezer for at least 1 hour.",
    "Meanwhile, preheat the oven to 190°C/170°C fan.",
    "In a large bowl, cream together the butter and sugar until fluffy and light.",
    "Add the vanilla extract and egg and beat until smooth.",
    "In a separate bowl, whisk together the flour, cocoa powder, bicarbonate of soda and sea salt, add to the butter/sugar mixture and combine.",
    "Add the chocolate chips and chopped hazelnuts and mix until evenly distributed.",
    "Line two baking trays with parchment paper.",
    "Portion the dough into 12.",
    "Flatten each cookie dough ball slightly in your hand and press a frozen lump of chocolate hazelnut spread into the middle of each cookie.",
    "Wrap the cookie dough around the frozen spread, making sure it is sealed.",
    "Place the cookies onto the two lined trays.",
    "Bake in the oven for 11-13 minutes.",
    "Leave to cool on the trays for 30 minutes before devouring."
  ],
  "author": null
}