Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b8cb2f5a8b44299af2346d599316016",
    "updated": "2025-05-19T22:27:19.340Z",
    "title": "Kidney and Beancurd Soup",
    "subtitle": null,
    "description": "My mother often prepared kidney soup for our family dinner because it was both flavorful and economical. Occasionally, she included watercress or spinach. In this recipe, the kidneys are cleaned with bicarbonate of soda and quickly blanched before adding to the stock to prevent the kidney juices from clouding the soup. This results in a light, nutritious soup that reheats well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pig's kidneys",
          "bicarbonate of soda",
          "chinese white rice vinegar or cider vinegar",
          "salt",
          "fresh beancurd",
          "chicken stock or pork and chicken stock",
          "finely chopped fresh ginger",
          "finely chopped spring onions",
          "light soy sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Using a sharp knife, remove the thin outer membrane of the kidneys.",
      "With a sharp cleaver or knife, cut each kidney in half horizontally to retain the kidney shape.",
      "Trim away any small knobs of fat and the surrounding tough membrane.",
      "Place the kidney halves flat on the cutting surface and lightly score the top of each half with a criss-cross pattern.",
      "Slice the halved kidneys into thin pieces.",
      "Toss the kidney slices with bicarbonate of soda and let them rest for about 20 minutes.",
      "Rinse the slices thoroughly with cold water, then toss them with vinegar and 1 teaspoon of salt.",
      "Place the kidney slices in a colander and let them drain for at least 30 minutes.",
      "Bring a pot of water to a boil.",
      "Pat the kidney slices dry with kitchen paper and blanch them in the boiling water for approximately 2 minutes.",
      "Drain the kidney slices in a colander or sieve and set aside.",
      "Cut the beancurd into 1cm (½ inch) cubes and place in a colander to drain.",
      "In a separate pan, bring the stock to a simmer and add the remaining ingredients along with the beancurd and 1 teaspoon of salt.",
      "Simmer for about 5 minutes, then add the kidney slices.",
      "Stir the soup a few times and continue to simmer for another 2 minutes.",
      "Serve immediately, or allow to cool and gently reheat when needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]