Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d24365d835d94b75972e6abda7983283",
    "updated": "2025-04-24T00:59:57.737Z",
    "title": "Basic Pizza Dough and Sauce",
    "subtitle": "",
    "description": "This pizza dough recipe yields a perfect crust whether you're using a wood-fired or conventional oven.  The accompanying tomato sauce is a delicious and simple complement.",
    "ingredients": [
      {
        "section": "For the pizza dough",
        "ingredients": [
          "lukewarm water",
          "active dried yeast",
          "00 flour (or strong white bread flour), plus extra for dusting",
          "sea salt",
          "extra virgin olive oil"
        ]
      },
      {
        "section": "For the tomato sauce",
        "ingredients": [
          "extra virgin olive oil",
          "onion, chopped",
          "garlic clove, crushed",
          "x 400 g (396.893 g) can chopped tomatoes",
          "tomato puree",
          "handful of fresh oregano",
          "sea salt and pepper"
        ]
      }
    ],
    "instructions": [
      "To prepare the pizza dough, combine the lukewarm water and yeast in a jug. Allow the mixture to sit for 5 minutes to activate the yeast.",
      "In a large mixing bowl, combine the flour and salt.",
      "Create a well in the center of the flour mixture. Add the olive oil to the yeast mixture and then pour the combined liquids into the well.",
      "Using your hands, mix the ingredients until they begin to form a dough. The mixture will initially be quite wet.",
      "Lightly flour a clean work surface and turn the dough out onto it.",
      "Knead the dough for approximately 10 minutes, incorporating additional flour as needed.",
      "The dough will become smooth and elastic after kneading.",
      "Divide the dough into 6 equal portions and shape each portion into a ball.",
      "Place the dough balls on a lightly oiled baking tray. Cover the tray with a damp tea towel and let the dough rise for at least 1 hour, or until doubled in size.",
      "While the dough is rising, prepare the tomato sauce. Heat the olive oil in a saucepan over medium heat. Sauté the chopped onion and crushed garlic until golden.",
      "Add the canned tomatoes and tomato puree to the saucepan. Stir well to combine.",
      "Simmer the sauce for 5 minutes, then add the fresh oregano and salt and pepper to taste.",
      "Use a hand-held blender to partially blend the sauce, leaving some texture.",
      "The sauce can be used immediately to top your pizzas, stored in the refrigerator for later use, or frozen.",
      "Preheat your oven to 200°C (400°F).",
      "Once the dough has risen, roll each ball out into a pizza crust approximately 3mm (1/8 inch) thick. Transfer the crusts to a baking sheet. Spread the tomato sauce over each crust and add any desired toppings.",
      "Bake the pizzas for 12 minutes, or until the edges are golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]