Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Singapore Noodle Bowl",
  "description": "Packed with curry flavor, stir-fried vegetables, and shrimp, Singapore-style noodles make for a perfect weeknight dinner. We swapped out the traditional, but delicate, rice vermicelli for resilient Chinese egg noodles, which held together during cooking. To develop complex flavor, we bloomed curry powder and aromatics in oil before adding soy sauce, sugar, and lime juice and tossing with the noodles. Sautéed carrots and red bell peppers, along with shrimp and cilantro, completed this speedy, satisfying dish.",
  "subtitle": "Serves 2 | Calories per Serving: 450",
  "ingredients": [
    {
      "section": "For the sauce",
      "ingredients": [
        "¼ cup water",
        "2 teaspoons soy sauce",
        "1% teaspoons sugar",
        "1 teaspoon lime juice, plus lime wedges for serving"
      ]
    },
    {
      "section": "For the noodles",
      "ingredients": [
        "6 ounces fresh Chinese noodles",
        "4 teaspoons vegetable oil, divided"
      ]
    },
    {
      "section": "For the vegetables",
      "ingredients": [
        "½ red bell pepper, sliced thin",
        "1 small carrot, peeled and cut into 2-inch-long matchsticks"
      ]
    },
    {
      "section": "For the flavor",
      "ingredients": [
        "1 tablespoon curry powder",
        "2 garlic cloves, minced",
        "½ teaspoon grated fresh ginger"
      ]
    },
    {
      "section": "For the topping",
      "ingredients": [
        "¾ cup Sautéed Shrimp (this page), warmed",
        "¼ cup fresh cilantro leaves",
        "1 scallion, sliced thin on bias"
      ]
    }
  ],
  "instructions": [
    "Whisk water, soy sauce, sugar, and lime juice together in small bowl until sugar is dissolved; set aside.",
    "Bring 2 quarts water to boil in large saucepan.",
    "Add noodles and cook, stirring often, until nearly tender.",
    "Drain noodles and rinse thoroughly with cold water; set aside.",
    "Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering.",
    "Add bell pepper and carrot and cook, stirring frequently, until crisp-tender, about 2 minutes; transfer to bowl, cover with aluminum foil, and set aside until ready to serve.",
    "Add remaining 1 tablespoon oil, curry powder, garlic, and ginger to now-empty skillet and cook over medium heat until fragrant, 15 to 30 seconds.",
    "Add soy sauce mixture and noodles, tossing to coat noodles with sauce, and cook until liquid is absorbed but noodles are still glossy, 1 to 2 minutes.",
    "Season with salt and pepper to taste.",
    "Divide among individual serving bowls, then top with vegetable mixture and shrimp and sprinkle with cilantro and scallions.",
    "Serve with lime wedges."
  ],
  "author": ""
}