Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "fe79abf6680f4983a4b213003434e564",
    "updated": "2025-05-09T18:09:13.839Z",
    "title": "Québécois-style Chop Suey",
    "subtitle": null,
    "description": "The \"chop suey\" we know dates back to Chinese immigrants who came to work on railroad construction in the American West. This dish was later offered in a Chinese restaurant in New York before gaining popularity with our southern neighbors. It is likely that a family member from the United States introduced it to Quebec. This meal represented for our mothers an economical and healthy way to feed the family, cleverly using leftover meat and vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 cloves garlic, minced",
          "3 tbsp fresh ginger, finely chopped",
          "3 tbsp low-sodium soy sauce",
          "1/2 tsp hot sauce",
          "1 cup hot beef broth",
          "2 tsp cornstarch",
          "45 ml vegetable oil",
          "1 onion, finely chopped",
          "3 celery stalks, chopped",
          "1 green bell pepper, diced",
          "2 cups mushrooms, sliced",
          "1 lb (500 g) boneless, skinless chicken breasts, diced into small pieces or lean ground beef",
          "6 cups bean sprouts",
          "4 tbsp fresh cilantro leaves (optional)",
          "4 tbsp unsalted peanuts, chopped (optional)"
        ]
      }
    ],
    "instructions": [
      "1 In a small bowl, mix garlic, ginger, soy sauce, hot sauce, beef broth, and cornstarch. Set aside.",
      "2 In a large skillet, heat oil over high heat. Add onion, celery, bell pepper, and mushrooms, then cook while stirring for 5 minutes.",
      "3 Add chicken and continue cooking for 10 minutes until lightly browned and no longer pink. Stir in bean sprouts, then pour in the reserved broth mixture and stir well. Cover and simmer for 5 to 7 minutes until the sauce thickens and the bean sprouts are tender yet still crisp.",
      "4 Before serving, sprinkle with cilantro and peanuts if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "fe79abf6680f4983a4b213003434e564",
    "updated": "2025-05-09T18:09:13.839Z",
    "title": "Québécois-style Chop Suey",
    "subtitle": null,
    "description": "The \"chop suey\" we know dates back to Chinese immigrants who came to work on railroad construction in the American West. This dish was later offered in a Chinese restaurant in New York before gaining popularity with our southern neighbors. It is likely that a family member from the United States introduced it to Quebec. This meal represented for our mothers an economical and healthy way to feed the family, cleverly using leftover meat and vegetables.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "3 cloves garlic, minced",
          "3 tbsp fresh ginger, finely chopped",
          "3 tbsp low-sodium soy sauce",
          "1/2 tsp hot sauce",
          "1 cup hot beef broth",
          "2 tsp cornstarch",
          "45 ml vegetable oil",
          "1 onion, finely chopped",
          "3 celery stalks, chopped",
          "1 green bell pepper, diced",
          "2 cups mushrooms, sliced",
          "1 lb (500 g) boneless, skinless chicken breasts, diced into small pieces or lean ground beef",
          "6 cups bean sprouts",
          "4 tbsp fresh cilantro leaves (optional)",
          "4 tbsp unsalted peanuts, chopped (optional)"
        ]
      }
    ],
    "instructions": [
      "1 In a small bowl, mix garlic, ginger, soy sauce, hot sauce, beef broth, and cornstarch. Set aside.",
      "2 In a large skillet, heat oil over high heat. Add onion, celery, bell pepper, and mushrooms, then cook while stirring for 5 minutes.",
      "3 Add chicken and continue cooking for 10 minutes until lightly browned and no longer pink. Stir in bean sprouts, then pour in the reserved broth mixture and stir well. Cover and simmer for 5 to 7 minutes until the sauce thickens and the bean sprouts are tender yet still crisp.",
      "4 Before serving, sprinkle with cilantro and peanuts if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]