Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "71a53e4cc4774956856b3e24a461c601",
    "updated": "2025-05-07T07:33:57.629Z",
    "title": "Bonzabeast Stew Inspired by Treasure Planet",
    "subtitle": "A robust beef and tomato stew inspired by the beloved Disney film.",
    "description": "Treasure Planet is one of the most underrated Disney movies of all time. It features a dish called Bonzabeast stew, which is a flavorful beef and tomato stew. The stew has a rich, hearty taste that improves with time.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "flour (all-purpose).",
          "water",
          "thinly sliced pimento-stuffed olives",
          "vegetable oil",
          "tomato paste",
          "rum (dark).",
          "salt",
          "tabasco",
          "sugar",
          "cut into 1\" pieces beef chucks (boneless).",
          "minced garlic",
          "chopped onions",
          "chopped bell peppers",
          "chopped whole tomatoes with juice",
          "turkish bay leaf",
          "steamed white rice (optional)."
        ]
      }
    ],
    "instructions": [
      "In a small bowl, mix the pepper, salt, and flour together.",
      "Heat the oil in a saucepan over medium heat.",
      "While the oil is warming, coat the beef pieces evenly with the flour mixture, then brown them on all sides in the hot oil. Once browned, remove the beef from the pan.",
      "Using the same pan, add the garlic, bell peppers, and onions and sauté until softened.",
      "In a separate bowl, combine the water and tomato paste thoroughly.",
      "Add the chopped tomatoes with their juice to the pan along with sugar, Tabasco, bay leaf, and the tomato and water mixture. Return the beef to the pan.",
      "Let the stew simmer, stirring frequently, and check occasionally to see if the meat has become tender.",
      "Stir in the olives and rum, then continue simmering for another 10 minutes.",
      "Adjust the seasoning with salt and pepper, then remove the bay leaf before serving.",
      "Serve the stew hot, optionally accompanied by freshly steamed rice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]