Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d7903602de543d9be9eb47a7ab55af5",
    "updated": "2025-05-08T08:40:57.142Z",
    "title": "Spirited Away Red Bean Buns",
    "subtitle": null,
    "description": "While working in a mystical bathhouse, Chihiro helps free the spirit of a polluted river. In gratitude, the spirit gives her a unique dumpling. Chihiro sets the dumpling aside and then shares an anpan with her co-worker, Lin, after a long day. These sweet buns, popular in Japan much like donuts are in the United States, are traditionally filled with red bean paste, though fillings like sesame or chestnut are also common. In the film, the bun is nearly as large as Chihiro's face, and she appears to be savoring it as a meal. Chihiro samples the unusual dumpling, which surprises her, and she quells the taste with another bite of anpan. Later, she uses the gift to help release a spirit named No-Face from its insatiable hunger. The importance of balance is a key theme in Japanese cuisine, and Spirited Away thoughtfully explores the consequences of overeating. Fortunately, you can enjoy these delicious Red Bean Buns without concern.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "milk",
          "active dry yeast",
          "flour, divided",
          "baking powder",
          "salt",
          "sugar",
          "red bean paste",
          "agar-agar powder",
          "olive oil to prevent sticking"
        ]
      }
    ],
    "instructions": [
      "Combine the milk, yeast, 1 cup of flour, baking powder, salt, and sugar in a large mixing bowl and stir well to form a soft dough.",
      "Transfer the dough to a floured surface, sprinkling generously with flour. Roll and knead the dough, adding flour as needed, for 10 to 15 minutes.",
      "Stretch the dough gently; it should become thin enough to let light pass through without tearing. Once achieved, shape the dough into a ball, place it in a container, cover, and let it rest in a warm place for 1 ½ hours.",
      "While the dough rests, combine the red bean paste and agar powder in a saucepan with enough water to cover the paste. Heat over medium heat, stirring constantly, until the water evaporates. Allow the mixture to cool.",
      "Remove the dough ball, spread it out into a rectangle on a floured surface, and roll it into a log. Divide the dough into three large portions to shape the buns.",
      "Pinch the tops of each piece, then roll them into smooth, round balls. Cover and let them rest for 20 minutes.",
      "Flatten each dough ball with a rolling pin, making the edges thicker than the center. Spoon the red bean paste mixture onto each round. Neatly fold the edges to enclose the filling. Lightly coat your fingers with olive oil and twist the tops to seal the buns securely.",
      "Place the buns on parchment paper with the sealed side down and let them rest for 10 minutes.",
      "Steam the buns for 10 minutes until cooked through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]