Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a11d0cf499541a5a0eb25c5c35e9fb1",
    "updated": "2025-05-17T20:49:13.168Z",
    "title": "Pomegranate Molasses",
    "subtitle": null,
    "description": "If you spoke with my mother in late summer, she would tell you she struggles with pomegranates. The reason? My father spends every afternoon harvesting pomegranates from our tree, carefully peeling and seeding them so that no seed is crushed, then juicing them to make cordial, syrup, and molasses. Our kitchen turns into a busy workshop, my father's shirts get stained beyond repair, and my mother temporarily loses control of the kitchen. However, shortly after, she generously shares much of the season’s harvest in the form of molasses and juice with family and friends, proudly explaining how her husband prepared it all, and any tiredness is forgotten. While pomegranate molasses is available in stores, I strongly encourage making your own to truly appreciate the ingredients and care involved.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh pomegranate juice .",
          "sugar (optional).",
          "freshly squeezed lemon juice (optional)."
        ]
      }
    ],
    "instructions": [
      "Pour the pomegranate juice into a pan and set it over medium heat.",
      "If using freshly squeezed pomegranate juice, simply bring it to a boil, then reduce the heat and simmer, stirring occasionally, until it reaches a light syrup consistency.",
      "If using store-bought pomegranate juice, add the sugar and lemon juice to the pan and cook until the sugar dissolves, then reduce the heat and simmer as above.",
      "Reduce the mixture to about one quarter of its original volume, or until it coats the back of a spoon without becoming too thick, as it will thicken further upon cooling.",
      "This process can take anywhere from 1 to 2 hours.",
      "When the desired consistency is reached, remove the pan from the heat, let it cool, then transfer the molasses to a glass bottle or jar.",
      "Allow it to cool completely before storing it in the refrigerator."
    ],
    "notes_ingredients": "At home, we use different pomegranate varieties depending on the purpose, but for molasses, we select a type that is deep red with a well-balanced sweet and sour flavor. We juice it, then reduce it by boiling until it thickens into syrup. Since finding the same variety can be difficult abroad and the process is time-consuming, I typically use fresh juice of any available kind and adjust the taste with sugar and lemon while reducing. If you prefer not to squeeze your own pomegranates, I recommend choosing a high-quality fresh pomegranate juice made from 100 percent juice, not concentrate.",
    "notes_instructions": null
  }
]