Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "77d296ff4f3a48d3b0967fdf45e97a76",
    "updated": "2025-04-24T12:34:12.111Z",
    "title": "Focaccia with Olives and Chili Flakes",
    "subtitle": "Focaccia con Olive e Peperoncino",
    "description": "Bari, a city in the Puglia region of Italy, is famous for its focaccia. Often adorned with cherry tomatoes or black olives, it's a popular snack, appetizer, or bread alternative.  Bakeries continuously produce fresh focaccia throughout the day to satisfy cravings at any hour. It truly is a delicious treat to be enjoyed anytime.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rapid-rise yeast",
          "sugar",
          "warm water, divided",
          "olive oil, plus more for greasing",
          "all-purpose flour",
          "salt",
          "pitted black olives",
          "red pepper flakes",
          "dried oregano",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "In a stand mixer bowl, combine the yeast, sugar, and ½ cup of warm water.",
      "Let the mixture sit for a few minutes.",
      "Add the remaining 1 cup of warm water, olive oil, 5 cups of flour, and salt. Using the dough hook, mix on low speed for 5-6 minutes.  If the dough seems too wet, add up to 1 cup more flour.",
      "Transfer the dough to a generously oiled large bowl. Let it rise until doubled in size, about 1-2 hours.",
      "Punch down the dough and heavily oil a baking sheet. Place the dough on the sheet and stretch it to the edges. Make indentations all over the surface with your thumbs.",
      "Distribute the pitted olives, red pepper flakes, and oregano over the focaccia. Sprinkle with sea salt and let rise for another 30 minutes.",
      "Bake for 25-30 minutes, or until golden brown and crispy."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Similar to pizza dough, focaccia dough freezes well. Prepare some ahead of time and store it in the freezer. To use, thaw the dough overnight in the refrigerator or at room temperature. Then, place it on an oiled baking sheet (as described in step 4) and let it rest for 20 minutes before baking."
  }
]