Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3c086a711bf4d5dacdb7626bbd5767d",
    "updated": "2025-04-24T02:56:54.732Z",
    "title": "Barbecue \"Pulled\" Jackfruit Sandwich",
    "subtitle": "A delicious and healthy plant-based twist on a street food favorite, featuring jackfruit simmered in barbecue sauce and nestled between crisp bread, fresh lettuce, tomato, and red onion.",
    "description": "This vegan take on a classic barbecue pulled pork sandwich uses jackfruit to mimic the texture and absorb the smoky barbecue flavor.  It's a hearty and satisfying meal, perfect for lunch or a casual dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canned green jackfruit in water or brine",
          "olive oil",
          "sea salt",
          "garlic cloves",
          "vegan barbecue sauce, plus extra for the sandwich",
          "freshly ground black pepper",
          "bread",
          "lettuce leaves",
          "tomato, sliced",
          "red onion, finely sliced"
        ]
      }
    ],
    "instructions": [
      "Drain the jackfruit in a colander, rinse it under cold water, and allow it to drain thoroughly.",
      "Shred the jackfruit into smaller, irregular pieces.",
      "Heat the olive oil in a pan over medium heat. Sauté the shredded jackfruit for 3-4 minutes and season with sea salt.",
      "Peel and crush the garlic cloves, then add them to the pan and sauté briefly.",
      "Pour in the vegan barbecue sauce, stir well, and cover the pan. Let the jackfruit simmer over low heat for 1 hour, stirring occasionally. Add a splash of water if needed to prevent sticking.",
      "Season with salt and pepper to taste. Remove the pan from the heat and let the jackfruit rest and absorb the flavors for 12 hours.",
      "Toast the bread slices lightly, either under a broiler or in a toaster. Spread a thin layer of barbecue sauce on each slice.",
      "Place a lettuce leaf on two of the bread slices.",
      "Layer the tomato slices, red onion slices, and a generous portion of the barbecue jackfruit on top of the lettuce. Drizzle with additional barbecue sauce.",
      "Top with the remaining lettuce leaves and the other two slices of bread to complete the sandwiches.",
      "If desired, wrap the sandwiches for easy transport."
    ],
    "notes_ingredients": "Canned young, green jackfruit packed in water or brine is essential for this recipe.  Avoid jackfruit packed in syrup.",
    "notes_instructions": ""
  }
]