Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4c14e0ac77c0412d8118f49bfa5c610a",
    "updated": "2025-04-23T09:44:48.755Z",
    "title": "Red Velvet Pancakes",
    "subtitle": "with Cream Cheese Syrup",
    "description": "",
    "ingredients": [
      {
        "section": "Pancakes",
        "ingredients": [
          "eggs",
          "hard-boiled eggs",
          "cream cheese (½ cup) (kite hill brand cream cheese style spread if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "natural red food dye",
          "unsweetened cocoa powder",
          "vanilla or almond extract",
          "fine sea salt",
          "coconut oil or spray, for the pan"
        ]
      },
      {
        "section": "Cream Cheese Syrup",
        "ingredients": [
          "cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "unsweetened cashew milk (or unsweetened hemp milk if nut-free), plus more if needed",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Combine all pancake ingredients in a blender and process until completely smooth.",
      "Lightly coat a large nonstick skillet with coconut oil or coconut oil spray and heat over medium-high heat.",
      "Once the skillet is hot, pour ¼ cup of batter onto the hot surface for each pancake, aiming for a 3-inch diameter. Cook two pancakes at a time.",
      "Cook for approximately 2 minutes per side, or until cooked through.",
      "Remove the cooked pancakes and repeat the process with the remaining batter.",
      "For the syrup, combine the softened cream cheese, cashew milk, sweetener, and vanilla in a small bowl.  Whip with a hand mixer until a smooth consistency is achieved.",
      "Adjust the milk quantity to reach your desired syrup thickness.",
      "Serve the pancakes generously drizzled with the cream cheese syrup.",
      "Leftover pancakes and syrup can be stored separately in airtight containers in the refrigerator for up to 3 days.",
      "To reheat pancakes, place them on a baking sheet in a preheated oven at 350°F (175°C) for 5 minutes, or until warmed through.  Reheat syrup gently in a saucepan over medium heat for approximately 2 minutes."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip for busy families:\nPrepare the pancake batter in advance and store it in the blender jar in the refrigerator overnight for a quick and easy breakfast."
  }
]