Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea86dfacb16a4ca48560e3fb4e5a747c",
    "updated": "2025-04-23T22:30:53.411Z",
    "title": "Zucchini Lasagna",
    "subtitle": "",
    "description": "This zucchini lasagna is a lighter, healthier twist on a classic comfort food.  Having grown up enjoying lasagna frequently, I sought a nutritious alternative to traditional pasta.  Zucchini slices proved to be the perfect substitute, offering a delicious and satisfying lasagna experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "zucchini",
          "kosher salt, divided",
          "olive oil",
          "white onion, diced",
          "garlic cloves, minced",
          "finely chopped fresh thyme",
          "finely chopped fresh rosemary",
          "dried oregano",
          "freshly ground black pepper",
          "can diced tomatoes",
          "roughly chopped fresh parsley, lightly packed",
          "container whole-milk ricotta cheese",
          "egg",
          "cooking spray",
          "grated parmesan cheese",
          "fresh mozzarella cheese, thinly sliced (about (6.35 mm) thick)"
        ]
      }
    ],
    "instructions": [
      "Prepare a large serving dish or baking sheet by lining it with paper towels.",
      "Cut the zucchini into thin (½-inch-thick) strips, similar to lasagna noodles.",
      "Place the zucchini strips on the prepared dish and sprinkle with ½ teaspoon of salt to draw out excess moisture. Layer paper towels between the zucchini layers and gently pat dry. Set aside.",
      "Heat the olive oil in a large saucepan over medium heat. Add the diced onion and the remaining ½ teaspoon of salt. Cook until the onion becomes translucent, approximately 2 to 3 minutes.  Incorporate the minced garlic, thyme, rosemary, oregano, and black pepper to taste.  Continue cooking for another 4 to 6 minutes. Then, add the diced tomatoes, reduce the heat to low, cover, and simmer for 20 minutes. After 20 minutes, remove from heat and stir in the parsley. Adjust seasonings as needed.",
      "Combine the ricotta cheese and egg in a medium bowl. Set aside.",
      "Preheat oven to 375°F. Lightly coat a 9x12 inch glass or ceramic casserole dish with cooking spray.",
      "Spread a thin layer of sauce on the bottom of the prepared casserole dish. Arrange a layer of zucchini strips to cover the sauce.  Evenly spread a portion of the ricotta mixture over the zucchini, then sprinkle with Parmesan cheese. Repeat these layers, beginning with the sauce, until the lasagna fills the dish to about ½ inch from the top.  Finish with a layer of sliced mozzarella cheese.",
      "Bake covered for 30 minutes, then uncover and bake for an additional 10 minutes."
    ],
    "notes_ingredients": "Ensure all ingredients align with dietary restrictions by checking product labels, especially for gluten-free needs.",
    "notes_instructions": "For a more vegetable-rich lasagna, consider sautéing diced eggplant and mushrooms and adding them to the sauce before the tomatoes. A few handfuls of fresh spinach can also be added to the sauce about 5 minutes before it finishes simmering."
  }
]