Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Yogurt-Sauced Beets with Butter & Walnuts Pancar Borani","description":"Sweet beets marry well with tart yogurt, especially when the combination is drizzled with sizzling butter and topped with walnuts. This is a common farmhouse preparation in Tokat province, where it's made with sugar beets, one of the region's biggest cash crops. Extra-sweet baby beets are a good substitute for north-central Anatolian sugar beets; use a mixture of orange and red beets for the prettiest presentation. You can also make this dish with boiled potatoes. Make the Garlicky Yogurt ahead (let it rest for at least an hour) and have it at room temperature when you sauce the beets. Serve as a side dish with a meaty main course that would benefit from yogurt's tartness, or as a vegetarian main dish with Simple Bulgur Pilaf.","ingredients":[{"section":"For the recipe","ingredients":["About 1 pound baby beets","1 cup Garlicky Yogurt, at room temperature","3 tablespoons unsalted butter","½ teaspoon Turkish or other crushed red pepper flakes (optional)","4 mounded cup whole walnuts or walnut pieces, coarsely chopped"]}],"instructions":["Place a rack in the middle of the oven and heat the oven to 375°F.","Wash and dry the beets. Cut off any leaves where they join the beet and snip off long root ends. Lay the beets in a single layer on a 12-inch length of heavy-duty aluminum foil. Top with another piece of aluminum foil and crimp the edges together tightly. Place the foil packet on a baking sheet and roast the beets until their fragrance pervades your kitchen and they are tender, 45 minutes to 1 hour. Check for doneness by carefully opening the foil (be careful of steam) and piercing a beet with a sharp knife there should be no resistance. Remove the beets from the oven, open the foil, and set aside until cool enough to handle.","Slip or peel off the skins of the beets, cut them into halves or quarters (depending on their size; you want bite-sized pieces), and place in a shallow serving bowl or on a plate. Spoon the yogurt over the beets.","Melt the butter in a small skillet over medium-low heat. When it sizzles and just begins to turn color, drizzle it over the yogurt. Sprinkle over the red pepper flakes, if using, and walnuts and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }