Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f55b5a6b317c4edcbbd3299310672c63",
    "updated": "2025-04-24T15:35:47.907Z",
    "title": "Deviled Eggs with Olives",
    "subtitle": null,
    "description": "This deviled egg recipe offers a delicious twist with the addition of olives, creating a savory and flavorful experience. The combination of egg and olive delivers a unique, salty, and rich taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "distilled white vinegar",
          "iodized salt",
          "creole mustard",
          "olive oil mayonnaise",
          "red pepper flakes",
          "chopped celery (1rib)",
          "thinly sliced green olives (about 8, more for garnish)",
          "fresh dill (to garnish)",
          "cracked black pepper (to taste)",
          "sweet paprika (to garnish)"
        ]
      }
    ],
    "instructions": [
      "Place the eggs in a medium pot.",
      "Add the white vinegar, salt, and enough water to cover the eggs by 1 inch.",
      "Bring the pot to a rolling boil over high heat.",
      "Once boiling vigorously, turn off the heat, cover the pot, and let the eggs sit in the hot water for 10 minutes.",
      "Transfer the eggs to an ice bath to cool completely.",
      "Gently roll each egg on a cutting board to crack the shell thoroughly.",
      "Peel the eggs under cold running water, removing shell fragments until the egg is clean.",
      "Cut each peeled egg in half lengthwise using a sharp knife.",
      "Carefully remove the yolks and place them in a food processor.",
      "Refrigerate the egg whites while preparing the filling.",
      "Add the Creole mustard, mayonnaise, red pepper flakes, and chopped celery to the food processor with the yolks.",
      "Process until the mixture is smooth.",
      "In a separate bowl, combine the yolk mixture with the sliced green olives.",
      "Fill each egg white with approximately 1 tablespoon of the yolk and olive mixture, using a small ice cream scoop or spoon.",
      "Garnish each deviled egg with a sprinkle of paprika, a thin olive slice, a sprig of fresh dill, and cracked black pepper to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]