Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "BEEF AND VEGGIE SOUP\nTime To Prepare: ten minutes\nTime to Cook: twenty minutes\nYield: Servings 8\nIngredients:\n1/2 cup heavy whipping cream\n½ cup onion, chopped\n1 (8 ounces / 227 g) package cream cheese, softened\n1 pound (454 g) ground beef\n1 tablespoon ground cumin\n1 teaspoon chili powder\n2 (10 ounces / 284 g) cans diced tomatoes and green chiles\n2 (14.5 ounces / 411 g) cans beef broth\n2 cloves garlic, minced\n2 teaspoons salt, or to taste\nDirections:\n1. Position the ground beef, chopped onion, and garlic in a pot, stir until blended well. Cook on moderate to high heat for five to\nseven minutes or until the beef is thoroughly browned. Stir continuously.\n2. Discard the grease extract from the beef, then put in chili powder and cumin, and cook for an extra two minutes. Stir\ncontinuously.\n3. Put in the cream cheese to the pot and cook for three to five minutes more, then fold in the tomatoes and green chiles, beef\nbroth, heavy whipping cream, and salt, and cook for about ten minutes to cook through. Keep stirring during the cooking.\n4. Serve the soup in a big serving container. Allow to stand for a couple of minutes before you serve.\nNutritional Info: calories: 288 II total fat: 24g || carbs: 5.4g II protein: 13.4g II Cholesterol: 85mg II Sodium: 1310mg"
}