agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Summarize the following text in less than 50 words. Let's think step by step: the process of creating a diamond naturally takes between 1 and 3.3 billion years. conversely, a lab-grown diamond can now be created in 150 minutes. but despite being an ethical and environmentally-friendly alternative to the real thing, the value of lab-grown diamonds has plummeted in recent years. manufacturers are doing various things to battle the stigma and increase their value by being carbon neutral and using recycled metals. about halfway through is where this article gets really interesting. swiss jeweler loev has partnered with lab growers ammil to produce a line of swiss-made jewelry by relying on renewable energy sources. 90% comes from hydroelectric power, and the rest comes from solar and biomass generation. now, on to the process itself. growing a diamond starts with a seed a thin wafer of diamond laser-shaved off of an existing stone, and this is placed in a vacuum chamber and subjected to hydrocarbon gas, high heat (900 to 1200 c), and pressure. then, a microwave beam induces carbon to condense and form a plasma cloud, which crystallizes and forms diamonds. the result is called a 'cake' a couple of diamond blocks. the excess carbon is lasered away, then the cake is processed and polished. this is known as the chemical vapor deposition method (cvd). there is another method of growing diamonds in a lab, and that's known as the high-pressure, high-temperature (hpht) method. here, a small bit of natural diamond is used to seed a chamber filled with carbon, which is then subjected to high pressure and temperatures. the carbon crystallizes around the seed and grows around a millimeter each day. as the industry evolves, lab-grown diamonds present a sustainable alternative to natural diamonds. but the consumer is always in charge. once you've got a stone, what then? just use 3d printing to help create the ring and setting. please be kind and respectful to help make the comments section excellent. (comment policy)
"Dear Sir or Madam,

I am writing regarding my application for the Postgraduate Program. My application number is MScCS1104278928.

I recently received my latest GPA result including the final WGPA. I have uploaded it through the online application system but it seems that it did not upload successfully. Please find my attached latest transcript for updating my GPA result.

Thank you for your attention. I appreciate your support and look forward to hearing from you soon."
check grammar
Assistant: 
User: keep it short, no new lines, no long sentences. Strictly create an Ohio parody of this message (like replacing words with Ohio where they make sense): https://boardgames.io/en/connect4/join?id=5ZjrCitGON
Assistant:
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Turkey Brine THIS BRINE makes a turkey so moist and juicy that folks will be begging to come to Thanksgiving at your place.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["4 quarts chicken broth","4 cups packed light brown sugar","2 cups coarse sea salt","1 cup agave nectar","6 tablespoons hot sauce (such as Louisiana)","½ cup minced shallots","¼ cup minced garlic","8 bay leaves","2 tablespoons whole allspice berries (or 3 teaspoons ground allspice)","4 quarts water"]}],"instructions":["Place all ingredients and 4 quarts water into a very large (10 quarts or larger) stockpot, and bring to a simmer.","Cook for 20 minutes to allow sugar and salt to dissolve and flavors to meld.","Remove from heat, pour through a strainer into a bowl. and discard solids.","Cool before using."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "673951aa147a48b592d01e0868e4240f",
    "updated": "2025-04-23T19:38:39.069Z",
    "title": "Spinach-Blueberry Smoothie",
    "subtitle": null,
    "description": "During my childhood in Canada, summers were filled with blueberry picking adventures.  We'd search for wild blueberries (and keep an eye out for bears!), often ending the day with stained clothes and happy bellies.  While cultivated blueberries, fresh or frozen, work perfectly in this smoothie, the smaller wild blueberries offer a unique, delightful taste if you have the opportunity to use them.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "roughly chopped fresh spinach",
          "blueberries",
          "unsweetened vanilla almond milk",
          "plain low-fat greek yogurt",
          "gluten-free rolled oats"
        ]
      }
    ],
    "instructions": [
      "Combine the spinach, blueberries, almond milk, yogurt, and oats in a blender. Blend until the mixture is completely smooth.",
      "Pour the smoothie into two glasses and enjoy immediately."
    ],
    "notes_ingredients": "Blueberries are at their peak sweetness and most budget-friendly during their season, typically from April to late September in North America.  While imported and hothouse berries are available throughout the year, they can be expensive. Frozen blueberries offer a fantastic alternative; they're packed with flavor and antioxidants.",
    "notes_instructions": null
  }
]
can you provide me an instruction step-by-step end-to-end about how to use Meta MMS on google colab
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

نشري بيها حوايج ولا خاطر عندي برشة عروسات والكل
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a3acd00d45c94656b8b04ced722baeb8",
    "updated": "2025-04-25T17:28:20.355Z",
    "title": "Carrot and Ginger Soup",
    "subtitle": null,
    "description": "While many vegetables offer peak nutrition when raw, carrots become more nutritious when cooked, increasing the availability of beta-carotene, a precursor to vitamin A.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, peeled and finely chopped",
          "garlic, peeled and crushed",
          "(5cm) piece of fresh root ginger, peeled and finely chopped",
          "(141.748 g) (600g) carrots, peeled and roughly chopped",
          "(750ml) vegetable stock",
          "zest and juice of 2 large oranges",
          "salt and freshly ground black pepper",
          "spring onions, chopped, to garnish"
        ]
      }
    ],
    "instructions": [
      "1. Heat the olive oil in a large nonstick saucepan. Add the onion and cook over medium heat for 3-4 minutes.",
      "2. Add the garlic, ginger, and carrots. Continue cooking for another 5 minutes, stirring occasionally.",
      "3. Pour in the vegetable stock and add the orange zest and juice. Season with salt and pepper to taste.",
      "4. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 40 minutes, or until the carrots are tender.",
      "5. Carefully transfer the soup to a food processor or blender and blend until smooth. Return the soup to the saucepan and reheat gently.",
      "6. If the soup is too thick, thin it with a little extra vegetable stock or water.",
      "7. Ladle the soup into bowls, garnish with chopped spring onions, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ffbba81887742fdac3302e1ef95c0e7",
    "updated": "2025-04-25T14:30:30.326Z",
    "title": "Polenta croutons",
    "subtitle": "",
    "description": "I vividly recall the day I stumbled upon polenta croutons at one of my favorite eateries. I was thrilled to find croutons that were not only gluten-free but also free of dairy and eggs. These delightful, crunchy croutons made from polenta truly transformed my culinary experience and inspired this recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "batch polenta, chilled for at least 4 hours"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.",
      "2. Use a flat knife to gently loosen the polenta from the container's edges where it chilled, then transfer it to a cutting board. Blot any excess moisture from the polenta using a paper towel.",
      "3. Cut the polenta into long sticks approximately 1 inch (13 mm) thick, and then slice each stick into croutons about ½ inch (3 mm) wide. Arrange the croutons in a single layer on the baking sheet.",
      "4. Bake for 20 to 22 minutes, until they are crispy and lightly browned.",
      "To freeze: Croutons that are not consumed within 2 days can be stored in an airtight container and frozen for up to 6 months. Reheat from frozen at 375°F (190°C) for 7 to 8 minutes."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
lens_2_final = case.join(WRITING_AGENCY, case.WRITING_AGENCY_CDE==WRITING_AGENCY.WRITING_AGENCY_CDE_MAP).join(SERVING_AGENCY, case.SERV_AGENCY_CDE==SERVING_AGENCY.SERV_AGENCY_CDE_MAP).join(PRODUCT_CAT, case.POL_NO==PRODUCT_CAT.POL_NO_CAT).join(CC_ID_map, case.POL_NO == CC_ID_map.POL_NO_CCID) , I want to write some test cases for it , I need some sentences to explain my test case, like this: verify xxx
Hi. I'm making a game about heaven and hell. Make up a table of ranks, according to which the main characters will advance during the plot. It should include 10 ranks, from the lowest to the highest. Write according to this scheme: rank number, demonic rank, its angelic equivalent, translation of this name into English, Latin, Russian, Chinese, Hebrew, Arabic.
Below is a conversation between the user and the assistant. Give a concise name for this chat. Output ONLY the name of the chat (WITHOUT quotes) and NOTHING else.

User: Hey there
Assistant: Hello! How can I assist you today?
User: Hey there! Please provide an introduction about you and what are your capabilities and why should I use you over all the models out there?
Assistant:
actua como un experto en fortigate operator para responder preguntas
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

نحب على سراول وما عنديش الوقت باش نمشي نشري
Describe what means this call trace of lsass.exe process access from Sysmon logs:

C:\Windows\SYSTEM32\ntdll.dll+5157a|C:\Windows\SYSTEM32\wow64.dll+14c94|C:\Windows\SYSTEM32\wow64.dll+cf87|C:\Windows\SYSTEM32\wow64cpu.dll+2776|C:\Windows\SYSTEM32\wow64.dll+d07e|C:\Windows\SYSTEM32\wow64.dll+c549|C:\Windows\SYSTEM32\ntdll.dll+7e707|C:\Windows\SYSTEM32\ntdll.dll+2c32e|C:\Windows\SysWOW64\ntdll.dll+1fc22(wow64)|C:\Windows\syswow64\KERNELBASE.dll+e54e(wow64)|UNKNOWN(0000000000000000)|UNKNOWN(0000000000000000)|UNKNOWN(0000000000000000)|UNKNOWN(0000000000000000)|UNKNOWN(0000000000000000)|UNKNOWN(0000000000000000)|C:\Windows\syswow64\kernel32.dll+133ca(wow64)|C:\Windows\SysWOW64\ntdll.dll+39ed2(wow64)|C:\Windows\SysWOW64\ntdll.dll+39ea5(wow64)
You are a database expert and SQL optimizer. You will be given a SQL query and its rewritten variant. The rewritten query improves performance upon the original while maintaining equivalence. Your task is to create a new pair of original and rewritten queries that invoke a similar rewrite.

[ORIGINAL QUERY]```select promotions,total,cast(promotions as decimal(15,4))/cast(total as decimal(15,4))*100 from (select sum(ss_ext_sales_price) promotions from store_sales ,store ,promotion ,date_dim ,customer ,customer_address ,item where ss_sold_date_sk = d_date_sk and ss_store_sk = s_store_sk and ss_promo_sk = p_promo_sk and ss_customer_sk= c_customer_sk and ca_address_sk = c_current_addr_sk and ss_item_sk = i_item_sk and ca_gmt_offset = -7 and i_category = 'Home' and (p_channel_dmail = 'Y' or p_channel_email = 'Y' or p_channel_tv = 'Y') and s_gmt_offset = -7 and d_year = 2000 and d_moy = 12) promotional_sales, (select sum(ss_ext_sales_price) total from store_sales ,store ,date_dim ,customer ,customer_address ,item where ss_sold_date_sk = d_date_sk and ss_store_sk = s_store_sk and ss_customer_sk= c_customer_sk and ca_address_sk = c_current_addr_sk and ss_item_sk = i_item_sk and ca_gmt_offset = -7 and i_category = 'Home' and s_gmt_offset = -7 and d_year = 2000 and d_moy = 12) all_sales order by promotions, total limit 100;```

[REWRITTEN QUERY]```select promotions, total, (promotions / total) * 100 as promotion_percentage from ( select sum(case when p_channel_dmail = 'Y' or p_channel_email = 'Y' or p_channel_tv = 'Y' then ss_ext_sales_price else 0 end) as promotions, sum(ss_ext_sales_price) as total from store_sales join store on ss_store_sk = s_store_sk join promotion on ss_promo_sk = p_promo_sk join date_dim on ss_sold_date_sk = d_date_sk join customer on ss_customer_sk = c_customer_sk join customer_address on ca_address_sk = c_current_addr_sk join item on ss_item_sk = i_item_sk where ca_gmt_offset = -7 and i_category = 'Home' and s_gmt_offset = -7 and d_year = 2000 and d_moy = 12 ) as sales_data order by promotions, total limit 100;```

Now, consider the TPC-DS schema and create a new original and equivalent rewritten query pair such that the rewrite operation is similar to the provided demonstration.Keep the following points in mind while creating the new query pair:
1. The original query must not have any CTEs.
2. The original query must make use of the following fact tables: ['web_sales']. Below is the join graph for these fact tables:
    ['web_sales(ws_web_site_sk) references web_site(web_site_sk);', 'web_sales(ws_ship_customer_sk) references customer(c_customer_sk);', 'web_sales(ws_bill_addr_sk) references customer_address(ca_address_sk);']
4. The original query must employ 0 joins.
5. The original query must employ the following operators in its WHERE clause: [].
6. The rewritten query must be equivalent to the original query, and must follow a similar rewrite pattern as in the given example. Enclose the original and rewritten queries within ``` and ```.
view <!DOCTYPE html>
<html>
<head>
        <meta http-equiv="Content-Type" content="text/html; charset=utf-8" />
        <title>صفحه ی ورود مدیریت</title>
		<link href="../css/Login.css" rel="stylesheet" type="text/css">
	</head> 
    <body>		
		<div class="login">			
			<h1>ورود به مدیریت سایت</h1>
			<form method="post">
				<input type="text" name="loginEmail" placeholder="لطفا ایمیل خود را وارد نمایید" required="required" />
				<input type="password" name="loginPass" placeholder="لطفا پسورد خود را وارد نمایید" required="required" />
				<button type="submit" name="login" class="btn btn-primary btn-block btn-large">ادامه</button>
			</form>
		</div>
	</body>
</html>
<?php	

	session_start();
	
	require('../connect.php');

	if(isset($_POST['login'])){
	
		$email= mysqli_query($_POST['loginEmail']);
		
		$pass= mysqli_query($_POST['loginPass']);
		
		$sel_admin	=	"select * from admin where admin_email='$email' AND admin_pass='$pass'";
		
		$run_admin	=	mysqli_query($con,$sel_admin);
		
		$check_admin	=	mysqli_num_rows($run_admin);
		
		if($check_admin==0){
		
			echo "<script>alert('ok')</script>";
		
		}else{
		
			$_SESSION['admin_email'] = $email;
			
			echo "<script>window.open('index.php?MessageToAdmin=Hi manager','_self')</script>";
		
		}
	
	}
?>
System: I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
pbr: state a concrete problem related to a software product or service
inq: asks for either new functionality, an improvement, or requests information for support
irr: it does not belong to problem reports or inquires
User: 'prompt:I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
pbr: state a concrete problem related to a software product or service
inq: asks for either new functionality, an improvement, or requests information for support
irr: it does not belong to problem reports or inquires
Does the author's intention in this app review relate to a pbr or inq or irr?
review: it's been 6 hours between two days trying to find out - because ;the Meet Your Jetpack. ellipsis says Verizon on the cover'
intention: '
Assistant:
PROJECT = "adcdemo"
VERSION = "1.0.0"

log.info("main", PROJECT, VERSION)

-- 一定要添加sys.lua !!!!
sys = require("sys")

-- 添加硬狗防止程序卡死
if wdt then
    wdt.init(9000) -- 初始化watchdog设置为9s
    sys.timerLoopStart(wdt.feed, 3000) -- 3s喂一次狗
end

local rtos_bsp = rtos.bsp()
function adc_pin() -- 根据不同开发板，设置ADC编号

    if rtos_bsp == "EC618" then --Air780E开发板ADC编号
        return 0,1,255,255,adc.CH_CPU ,adc.CH_VBAT 
    else
        log.info("main", "define ADC pin in main.lua")
        return 0, 0,0,0,0,0
    end
end
local adc_pin_0,adc_pin_1,adc_pin_2,adc_pin_3,adc_pin_temp,adc_pin_vbat=adc_pin()
sys.taskInit(function()
    if rtos_bsp == "AIR105" then
        adc.setRange(adc.ADC_RANGE_3_6) --开启的内部分压，可以把量程扩大
    end
    if adc_pin_0 and adc_pin_0 ~= 255 then adc.open(adc_pin_0) end

    if adc_pin_temp and adc_pin_temp ~= 255 then adc.open(adc_pin_temp) end
    if adc_pin_vbat and adc_pin_vbat ~= 255 then adc.open(adc_pin_vbat) end

    -- 下面是循环打印, 接地不打印0也是正常现象
    -- ADC的精度都不会太高, 若需要高精度ADC, 建议额外添加adc芯片
    while true do
        if adc_pin_0 and adc_pin_0 ~= 255 then
            log.debug("adc", "adc" .. tostring(adc_pin_0), adc.get(adc_pin_0)) -- 若adc.get报nil, 改成adc.read
        end

        if adc_pin_temp and adc_pin_temp ~= 255 then
            log.debug("adc", "CPU TEMP", adc.get(adc_pin_temp))
        end
        if adc_pin_vbat and adc_pin_vbat ~= 255 then
            log.debug("adc", "VBAT", adc.get(adc_pin_vbat))
        end
        local adc_pin = 9

                -- 定义热敏电阻的参数
        local r0 = 20000 -- 参考电阻值（单位：欧姆），设置为20KΩ
        local b = 3950 -- B值

        -- 模拟函数：读取电流值（实际应用中使用相应的硬件接口函数）
        function read_current()
            local current = read_current(adc_pin) -- 读取电流值（实际应用中使用相应的硬件接口函数）
            local temperature = current_to_temperature(current)
            
        end

        -- 定义温度转换函数
        function current_to_temperature(current)
            if current == 0 then
                return 0 -- 当电流为0时温度为0摄氏度
            end

            local r = r0 * (1 / (math.exp(b / (current * r0)) - 1)) -- 计算热敏电阻的阻值
            local t_kelvin = (b / math.log(r / r0)) -- 使用B值计算对应的绝对温度（单位：开尔文）
            local t_celsius = t_kelvin - 273.15 -- 将温度转换为摄氏度
            return t_celsius
 
            
        end
        print(string.format("电流 %.2f 安培对应的温度为 %.2f°C", current, temperature))
                    sys.wait(1000)

            -- 示例使用：读取电流并转换为温度
            
    end

    -- 若不再读取, 可关掉adc, 降低功耗, 非必须
    if adc_pin_0 and adc_pin_0 ~= 255 then adc.close(adc_pin_0) end
    if adc_pin_1 and adc_pin_1 ~= 255 then adc.close(adc_pin_1) end
    if adc_pin_2 and adc_pin_2 ~= 255 then adc.close(adc_pin_2) end
    if adc_pin_3 and adc_pin_3 ~= 255 then adc.close(adc_pin_3) end
    if adc_pin_temp and adc_pin_temp ~= 255 then adc.close(adc_pin_temp) end
    if adc_pin_vbat and adc_pin_vbat ~= 255 then adc.close(adc_pin_vbat) end

end)
-- 用户代码已结束---------------------------------------------
-- 结尾总是这一句
sys.run()
-- sys.run()之后后面不要加任何语句!!!!!       修改以上代码    使其输出正确的温度