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 Ttulo: Why is it called CAPPUCCINO ? / The story behind the name CAPPUCCINO (+ Cappuccino tutorial ☕️ )
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🇫🇷✨
Why is it called cappuccino ?
In today's video we're talking about one of my favorite things : coffee ! Have you ever wonder what's the story behind the name cappuccino ? It's fascinating ! 
😊Ready ? Let's go ! 

Pourquoi le cappuccino s'appelle comme ça ?
Dans la vidéo d'aujourd'hui je vous parle de quelque chose que j'adore : le café ! Est-ce que vous vous êtes déjà demandé quelle était l'histoire derrière le nom cappuccino ? C'est passionnant !  😊
Vous êtes prêts ? c'est parti ! 
🇫🇷✨

Merci au Bar Gahvé à Matera ☕️
Thanks to the Gahvé bar in Matera ☕️
Grazie al bar Gahvé a Matera ☕️

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You can now support me on Tipeee 😊✨
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Quelques sources : 
https://fr.wikipedia.org/wiki/Cappuccino_(caf%C3%A9)
https://etymology.net/cappuccino/
https://fr.babbel.com/fr/magazine/quelle-est-l-origine-de-ces-8-mots
https://www.bbc.com/news/blogs-magazine-monitor-34100569


#learnfrench #frenchyoutubers #frenchvloggers
Descripcin: I have a riddle for you.
What do this, this and that have in common? I'm telling you everything in this video.
Hi ! Hi ! Hi ! Welcome to a new episode of French mornings.
If you're new around here, I'm Elisa and I help you improve your French
and speak in a more natural way.
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where you can also find the transcript of this video.
All links are in the description.
Today I am in Italy and more precisely in Matera.
Italy is the country of pasta, pizza but also coffee
and that is precisely what we are going to talk about today.
So make yourself comfortable, take ...
I need a coffee! Let's go !
So, to have a perfect cappuccino, you have to respect certain rules that are essential.
The first is to have very, very cold milk.
So the first rule for a successful cappuccino is
to have very very cold milk.
The other basic rule is to have a perfect espresso.
The second rule is to make a good espresso, the coffee.
So we fill the milk jug to about half of its… its contents.
This is the amount, let's say, to use to have 2 cappuccinos in a milk jug like this.
With a small pot like that, we will put the milk about up to half
with this quantity of milk here, we will be able to make two.
This is a fundamental step: that is to say, remove excess water from the steam nozzle.
Because when not in use, the steam condenses inside
and creates pockets of water that,
if not removed, would go into the milk.
Another fundamental step.
So another very important step is to first empty the water that remains in
the machine before starting to froth the milk.
After that, we dip the steam nozzle about half a centimeter into the milk.
In a slightly inclined position.
It's going up.
Until it reaches a temperature of about 70-73 degrees, which I recognized
by just touching the milk jug.
Over time, you realize that this is the ideal temperature for the cappuccino.
- It doesn't burn. - Exactly. It's hot. It does not burn.
This means that the milk inside is at the ideal temperature to be drunk.
So to froth the milk, we are just going to heat it
with this machine.
It will create a foam and  the milk will rise up to
70 degrees in temperature and it is the perfect temperature to have a good froth of milk
for the cappuccino.
Now that the espresso is ...
There is the extraction of the coffee.
We're going to work on the milk that has frothed.
So as to mix the cream that has been created with the liquid.
Because cappuccino is made up of three layers: espresso, milk and cream.
That's the rule, okay? We will turn the cup so as to
mark the edges.
The milk is almost ready.
And it's a milk, you see, extremely ...
There are no bubbles.
So the milk should not have bubbles, absolutely not because it means that if there are bubbles,
the froth has not been mounted correctly.
Then, we pour, with, how to say, a technique that consists of moving away slightly
to pour the milk inside and finish by approaching to pour the cream.
Like that.
So to make a cappuccino, so we have three layers.
We have the coffee at the bottom, in the middle we have the milk, and above the cream a little frothy.
And so we are going to pour the milk that we have mixed a little with the cream on the coffee, moving away
a little to get the result.
Ok now we're ready.
Make yourself comfortable, remember to turn on the subtitles, if you need them, and let's go !
Coffee is one of the most popular drinks in the world.
It is estimated that around 2 billion cups of coffee are drunk each day.
It's really huge! Here coffee comes in several forms.
We have the americano, the macchiato and also the cappuccino which is one of my favorites.
At the moment I am learning Italian hence the fact that I am here.
And I always like to try to make connections between French words and Italian words.
And precisely the word cappuccino strangely resembles the word capuchon in French.
Coincidence? Not really ! I decided to do some research.
Is there really a connection between a cap and a cappuccino?
And the answer is yes.
In the Middle Ages, monastic orders appeared.
A monastic order is a religious group which brings together a group of monks, so
brothers or sisters who follow the same rules.
At that time, there was a very important monastic order which still exists
which is called the order of the Friars Minor Capuchin.
Capucins is obviously their name in French, but it is an order that was created in Italy.
And the Friars Minor Capuchin  in Italian is Frati Minori Capuccini.
Do you see where I'm getting at ? So where does this word come from? What does
Cappuccini mean? Well the brothers were called like that because they wore
big pointed hoods.
A hood is the part of the garment that covers the head.
In Italian hood is "cappuccio" and "cappuccino" means the one who wears a hood.
These two words "hood" and "cappuccio" both come from the same Latin root the word caput.
In Latin, caput means the head.
And in French, we still have a lot of words that also have this root.
For example "a captain", the one who is at the head of a team, or to behead
which means to cut off the head.
We also have Little Red Riding Hood who wears a big hood on his head.
And finally the word "cap" which is, if you like, a little hood that you put on the
head of the pen.
Well ok, but what does this has to do with coffee? Well, legend has it that the cappuccino
was created in Vienna around the 17th century.
It was a city where the order of the Capuchins was very important.
Always according to this legend, a Capuchin friar, Marco D'aviano who would have
been the first to sweeten his coffee with milk.
The mixture between milk and coffee gave the drink the light brown color which
recalled the color of the Capuchin friar's robe.
And therefore this drink would have been given the name "cappuccino" or rather "kapuziner"
since remember, this story takes place in Vienna.
The drink then traveled to Italy where it was then modified a bit.
It was at the beginning of the 19th century that the first electric coffee machines appeared.
From that moment on, it was easy to heat the milk and froth it,
and thus give the cappuccino the actual form that we know  today.
And in fact, the cappuccino is not the only thing to which the Capuchin monks
gave their name.
You also probbably know this very intelligent little monkey called the capuchin monkey.
It has a black coat reminiscent of the color of the Capuchin friars' dress and which stops
exactly at the level of the face which further reinforces the visual effect of the hood.
Thanks everyone for watching this video.
Hope you have learned some useful things.
Feel free to like the video and subscribe to the French mornings channel.
A huge thank you to all the people made a donation on Tipeee and on Paypal,
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This video.
I do it again and I take it with the phone.
The first electric coffee machines
But there is everything today!
Everything ! It's always like that !
Behind the scenes!