Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a7586440f6249d7ae8ddf0aeed73ace",
    "updated": "2025-04-24T07:43:43.825Z",
    "title": "Marinated Bell Pepper Salad with Pecorino",
    "subtitle": "A delightful starter salad with sweet and savory notes.",
    "description": "This vibrant salad features roasted bell peppers marinated in a tangy balsamic dressing, complemented by fresh herbs, peppery watercress, and salty pecorino. Crusty bread is a perfect accompaniment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red bell pepper, quartered",
          "yellow bell pepper, quartered",
          "olive oil",
          "salt",
          "balsamic vinegar",
          "water",
          "muscovado sugar",
          "thyme sprigs",
          "garlic clove, thinly sliced",
          "black pepper",
          "flat-leaf parsley, leaves picked",
          "basil leaves",
          "watercress",
          "mature pecorino, shaved",
          "drained capers"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Toss the bell peppers with 1 tablespoon of olive oil and a pinch of salt.",
      "Spread the peppers in a roasting pan and roast for 35 minutes, until softened and slightly charred.",
      "Transfer the roasted peppers to a bowl and cover with plastic wrap.",
      "After the peppers have cooled to room temperature, peel and cut them into thick strips.",
      "In a separate bowl, whisk together 2 tablespoons of olive oil, balsamic vinegar, water, muscovado sugar, thyme sprigs, sliced garlic, salt, and pepper.",
      "Pour the dressing over the pepper strips and let them marinate for at least one hour, or preferably overnight in the refrigerator.",
      "To assemble the salad, combine the parsley, basil, watercress, marinated pepper strips, shaved pecorino, and capers in a large bowl.",
      "Drizzle the salad with the remaining 1 tablespoon of olive oil and 1 tablespoon (or more, to taste) of the marinade.",
      "Season with additional salt and pepper, if needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]