Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "17101a2164c1473ea32d062d536ca4be",
    "updated": "2025-04-19T19:09:07.198Z",
    "title": "Seven-Grain Bread",
    "subtitle": null,
    "description": "This nutritious bread is packed with wholesome grains, including millet, rolled oats, polenta, quinoa, brown rice, rye flakes, and wheat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(85g) bulgur wheat",
          "(50g) polenta",
          "(50g) millet",
          "(50g) quinoa",
          "(450g) strong white flour",
          "(250g) granary flour or strong wholemeal flour",
          "z (75g) rolled oats",
          "(75g) rye flakes",
          "salt",
          "x 40z (7g) sachets easy-blend dried yeast",
          "(50g) cooked long-grain brown rice",
          "honey, maple syrup, or corn syrup, to taste",
          "(250ml) milk, warmed",
          "sunflower oil, plus extra for brushing"
        ]
      }
    ],
    "instructions": [
      "1. Combine the bulgur wheat, polenta, millet, and quinoa in a bowl. Add 14fl oz (400ml) of lukewarm water, cover with a dish towel, and let it sit for 15 minutes.",
      "2. In a separate bowl, combine the strong white flour, granary or wholemeal flour, rolled oats, rye flakes, and salt. Add the bulgur mixture and the cooked brown rice.",
      "3. Warm the honey, maple syrup, or corn syrup with the milk until dissolved. Pour this mixture and the sunflower oil into the dry ingredients.",
      "4. Gradually incorporate up to 7fl oz (200ml) of lukewarm water until a soft, slightly sticky dough is formed.",
      "5. Knead the dough on a lightly floured surface for approximately 10 minutes, or until it becomes smooth and elastic.",
      "6. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with oiled plastic wrap.",
      "7. Allow the dough to rise in a warm location until it doubles in size.",
      "8. While the dough is rising, lightly oil and flour two 2lb (900g) loaf pans.",
      "9. Once doubled, turn the dough out onto a floured surface and knead for 1 minute. (The dough may become slightly sticky again.)",
      "10. Divide the dough into two equal portions. Using a floured rolling pin, roll each portion into a rectangle the width of the loaf pans and twice the length.",
      "11. Fold both ends of each rectangle towards the center and pinch the edges to seal.",
      "12. Place the shaped loaves into the prepared pans, cover with dish towels, and let them rise until the dough reaches the top of the pans.",
      "13. Preheat the oven to 425°F (220°C).",
      "14. Brush the tops of the loaves with oil and bake for 10 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for 25-30 minutes, or until the loaves sound hollow when tapped on the bottom.",
      "15. Remove the loaves from the oven and let them cool completely on a wire rack."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]