Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"LAMB, GARLIC, AND CHICKPEA PILAF Qidreh","description":"Qidreh, which literally means \"pot\" in Arabic, is almost never cooked at home. This hallmark dish of Hebron is prepped at home but then sent to the neighborhood oven where a special copper pot and wood-fired oven are used to cook it. Traditionally made with lamb on the bone, it's actually quite easy to make at home with smaller pieces of stewing lamb and cook it in the oven in a cast-iron Dutch oven (casserole) for an almost identical taste. Serve it with a side of plain yogurt to contrast with the rich rice and meat.","ingredients":[{"section":"For the broth (stock)","ingredients":["3 tablespoons olive oil","2-3 pieces mastic","2 bay leaves","1 tablespoon Nine Spice Mix (page 24)","½ teaspoon turmeric","1 lb 5 oz/600 g boneless shoulder of lamb, cut into 2-inch/5-cm cubes, or 5 lb 7 oz/ 2.5 kg bone-in stewing cuts of lamb or beef","1 whole onion","1 tablespoon salt"]},{"section":"For the rice","ingredients":["2 tablespoons olive oil","2 tablespoons butter","1 large onion, sliced into half-moons","15-18 whole cloves garlic","1 teaspoon ground cumin","1 teaspoon Nine Spice Mix (page 24)","1 teaspoon salt","1 teaspoon turmeric","1 lb 2 oz/500 g rice (jasmine or medium grain), washed and drained","1 x 14-oz/400-g can chickpeas, rinsed and drained"]},{"section":"To serve","ingredients":["Toasted Pine Nuts and Almonds (page 31)","plain yogurt"]}],"instructions":["To make the broth (stock), heat the olive oil in a large stockpot until hot but not smoking.","Add the mastic, bay leaves. Nine Spice Mix, and turmeric and stir until fragrant, about 1 minute.","Add the lamb and sear on all sides, about 3 minutes.","Add the whole onion, tossing to coat in the spices, then add 8 cups (3½ pints/2 liters) water and the salt.","Bring to a boil, skimming the foam from the surface, then simmer for 60-80 minutes (20 minutes in a pressure cooker) until the meat is tender.","Remove from the heat, strain the broth, and set the meat aside.","Preheat the oven to 325°F/160°C/Gas Mark 3.","Heat the oil and butter in a cast-iron pot.","Once the butter has melted. reduce the heat to low, add the onion and cook for 10-15 minutes, stirring occasionally, until softened and golden, then add the garlic and sauté for 2-3 minutes.","Sprinkle in the spices and stir for another minute, then add the rice and toss to coat evenly.","Add the chickpeas and give one final toss to combine all the ingredients.","Pour 4 cups (14 pints/1 liter) of the prepared broth over the rice mixture and increase the heat to high.","As soon as the broth starts to boil, remove from the heat, arrange the meat on top of the rice, cover the pot, and place in the oven for 1 hour until the rice has fully cooked and the meat has browned nicely.","Remove from the oven and let sit for 5 minutes before sprinkling with toasted nuts and serving with fresh yogurt."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }