Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "941178bdf8204d839d74f22a7844131d",
    "updated": "2025-05-06T10:44:52.246Z",
    "title": "Chili Cashew Dosas with Spiced Apple Cider Chutney",
    "subtitle": null,
    "description": "Savory, lacy, and crispy, this South Indian-inspired dish is packed with flavorful nuts, onions, and spices, so it doesn’t need the traditional potato filling usually served with these thin crepes. The Spiced Apple Cider Chutney offers a unique and delightful twist, perfect for a fall or winter brunch. These \"rava\"-style dosas are smaller than restaurant versions but deliver full flavor and become easier to make with practice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cream of wheat cereal, uncooked",
          "rice flour",
          "chickpea flour",
          "salt",
          "freshly cracked peppercorns (just grind whole peppercorns as coarsely as possible).",
          "cumin seeds",
          "water, plus up to 240 ml extra",
          "very finely chopped red onion",
          "chopped, toasted cashews",
          "jalapeños, seeded and chopped",
          "vegetable oil for frying (any kind that is well suited for higher temperatures, such as peanut or high-heat canola).",
          "recipe spiced apple cider chutney"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine Cream of Wheat cereal, rice flour, chickpea flour, salt, pepper, and cumin seeds.",
      "Add 3½ cups water gradually, stirring until the batter is smooth and free of lumps.",
      "Let the batter rest for at least 2 hours. This is a good time to prepare the chutney if desired.",
      "When ready to cook, mix in the finely chopped red onion, toasted cashews, jalapeños, and ½ cup additional water. The batter should be very thin—thinner than typical crepe batter—and similar in consistency to thick soy milk. Keep up to ½ cup extra water nearby to thin the batter if it thickens during cooking.",
      "Heat a crepe pan over medium-high heat until a few drops of water sprinkled on the surface sizzle immediately.",
      "Brush the pan generously with oil.",
      "Stir the batter, ladle a portion, and pour it onto the hot pan in an outward circular motion.",
      "The batter will sizzle and bubble and may not form a perfect circle, which is normal.",
      "Tilt the pan gently from side to side to spread any excess batter evenly. The dosa surface should be thin with many holes; if it seems too thick, use less batter next time. If the dosas are still thick or doughy, thin the batter more with water, a few tablespoons at a time, stirring well before cooking each dosa.",
      "Cook each dosa for about 2 to 3 minutes.",
      "As the surface begins to dry and edges brown, drizzle a little oil over the dosa using a silicone brush.",
      "Use a long, thin spatula to lift the edges and carefully slide it underneath to release the dosa from the pan. If it sticks, add more oil for the next dosa.",
      "Fold the dosa in half carefully with the spatula; cook for 1 minute, then flip and cook for another minute.",
      "Alternatively, fold the dosa into a triangle by mentally dividing it into thirds and folding each edge toward the center. Flip and cook for an additional minute.",
      "Transfer cooked dosas to a serving plate and serve immediately. Dosas are best enjoyed hot and eaten with your fingers; tear off pieces and dip into sauce or chutney."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]