Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c77f6a8f040741f98ca6894bf295b05f",
    "updated": "2025-05-06T01:19:11.543Z",
    "title": "Prosciutto-Wrapped Turkey Breast",
    "subtitle": "A competition-winning recipe featuring salty prosciutto, creamy cheese, fresh basil, and tender turkey.",
    "description": "During a cooking competition in Minnesota, I sought a unique dish for an auxiliary category. The combination of salty prosciutto, creamy cheese, aromatic basil, and juicy, tender turkey earned me first place! For enhanced tenderness, you may use a handheld needle meat tenderizer on the turkey breasts prior to applying the oil.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless turkey breasts, skinned",
          "olive oil",
          "big moe cason beef rub",
          "prosciutto (5 170 g).",
          "basil leaves",
          "white cheddar cheese",
          "kitchen twine"
        ]
      }
    ],
    "instructions": [
      "Set up an indirect fire in a grill or smoker and preheat to 250°F.",
      "Pat the turkey breasts dry using paper towels.",
      "If desired, tenderize the turkey, then coat evenly with olive oil.",
      "Lightly season both sides with the beef rub.",
      "On a cutting board, lay out 5 slices of prosciutto in a line, slightly overlapping the edges.",
      "Layer 5 basil leaves and 4 cheese slices on top, also slightly overlapping.",
      "Place one turkey breast on the layered ingredients.",
      "Starting at the tapered end, roll the turkey breast tightly in the prosciutto, basil, and cheese to fully encase it.",
      "Secure the roll by tying it with kitchen twine at intervals.",
      "Repeat the process with the remaining turkey breast and ingredients.",
      "Place the wrapped turkey breasts on the grill or smoker; cover and cook until a meat thermometer inserted into the center registers 165°F, about 2 hours.",
      "Remove from heat and let rest for 10 minutes.",
      "Slice into 2-inch thick pieces."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For extra tenderness, consider using a handheld needle meat tenderizer on the turkey breasts before applying the olive oil."
  }
]