Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Baked Red Mullet with Fennel and Leeks Bright leeks, sweet fish.","description":"","ingredients":[{"section":"For the recipe","ingredients":["red mullet","150g young fennel","150g young leeks","4 tablespoons of olive oil","parsley","juice of a lemon","2 red mullet, prepared and trimmed"]},{"section":"Sea bass, waxy potatoes","ingredients":["sliced waxy potatoes","olive oil","shreds of bacon","chopped rosemary","cleaned whole sea bass"]},{"section":"A whole baked fish with aubergines","ingredients":["a couple of aubergines","plenty of olive oil","salt","chopped thyme","cleaned and prepared whole fish (red or grey mullet, whole sardines)","olive oil","juice of half a lemon","plenty of salt and pepper"]}],"instructions":["Set the oven at 180°C/Gas 4.","Halve and trim 150g young fennel.","If you are using a plump, older bulb, then shred it finely.","Trim 150g young leeks, leaving them whole if they are thin and small; if not, halve them lengthways.","Toss the vegetables with 4 tablespoons of olive oil.","Throw in a little chopped parsley and the juice of a lemon.","Tip the mixture into a roasting tin.","Place 2 red mullet, prepared and trimmed, on top of the vegetables.","Brush them with oil from the tin, then bake for 20 minutes or so.","Place a layer of sliced waxy potatoes in a roasting tin.","Toss them with olive oil, shreds of bacon and a little chopped rosemary.","Place a cleaned whole sea bass on top, rub with oil and rosemary and bake as opposite.","Cut a couple of aubergines into small cubes of about 1cm or so.","Toss them in plenty of olive oil, salt and chopped thyme.","Place in a roasting tin and bake for about 30 minutes at 180°C/Gas 4, tossing occasionally so they cook evenly.","When they are golden and thoroughly soft, place a cleaned and prepared whole fish (red or grey mullet, whole sardines) on top, then trickle generously with olive oil, the juice of half a lemon and plenty of salt and pepper.","Bake till the flesh of the fish is firm.","The exact time will depend on the weight and variety of your fish, but allow about 20-40 minutes.","Serve with extra oil and lemon."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }