Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Center-Cut Pork Chops with Apricot Glaze and Roasted Brussels Sprouts",
  "description": "Pork chops and apricots rolls off the tongue just as smoothly as pork chops and applesauce--and it's equally delicious. It just may be the new normal! Look for frenched center-cut chops if you can find them. Bone-in chops stay a lot more succulent.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 (8-ounce) bone-in center-cut pork chops",
        "Salt and freshly ground pepper",
        "½ cup apricot jam",
        "2 tablespoons Dijon mustard",
        "1 teaspoon chopped fresh thyme",
        "2 tablespoons olive oil",
        "2 teaspoons balsamic vinegar"
      ]
    },
    {
      "section": "Roasted Brussels Sprouts",
      "ingredients": [
        "1 pound brussels sprouts (preferably small ones)",
        "2 tablespoons olive oil",
        "½ teaspoon kosher salt",
        "½ teaspoon freshly ground pepper"
      ]
    }
  ],
  "instructions": [
    "Rinse the chops and pat them dry, or use a knife to scrape the surfaces clean (my mother does it this way). Sprinkle both sides with salt and pepper.",
    "In a small bowl, combine the jam, mustard, and thyme, stirring well.",
    "Heat the olive oil in a large heavy pan over medium-high heat. Once it starts to shimmer, add the chops and cook for 4 to 5 minutes per side, until browned and cooked through. Transfer to a plate and cover with tented foil.",
    "Reduce the heat to low and add the jam mixture to the pan, stirring a couple of times with a wooden spoon to incorporate; add the vinegar and cook, stirring and scraping up any browned bits on the bottom of the pan, for about 1 minute or until the glaze has thickened up. Return the chops to the pan, adding back any juices that have run off, and turn the chops in the glaze. Transfer the chops to serving plates and spoon more glaze over the chops. Serve with the Roasted Brussels Sprouts.",
    "Preheat the oven to 450°F. Line a baking tray with aluminum foil.",
    "Trim the ends of the sprouts if they are browned, and get rid of any yellow leaves. Toss the sprouts well with the olive oil, salt, and pepper. Transfer to the prepared baking tray, using a rubber spatula to scrape out the last of the olive oil, salt, and pepper.",
    "Roast in the center of the oven for 25 minutes, shaking the tray a few times, until browning and crispy on the outside. Watch out, they are hot, hot, hot!"
  ],
  "author": ""
}