Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dbd2e55f3cea4929b04fcedbe74181b9",
    "updated": "2025-04-24T08:45:45.240Z",
    "title": "Avocado, Quinoa, and Fava Bean Salad",
    "subtitle": "A refreshing spring salad perfect for brunch.",
    "description": "This vibrant salad combines the nutty flavor of quinoa with creamy avocado, fresh fava beans, and a zesty lemon dressing.  Enjoy it with a side of crusty bread.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "quinoa",
          "shelled fava beans (fresh or frozen)",
          "lemons",
          "ripe avocados",
          "garlic cloves, crushed",
          "breakfast radishes, halved lengthways",
          "purple radish cress (or small purple basil leaves)",
          "ground cumin",
          "olive oil",
          "chile flakes",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine the quinoa with a generous amount of water in a saucepan. Bring to a boil, then reduce heat and simmer for 9 minutes.",
      "Drain the cooked quinoa through a fine-mesh sieve. Rinse with cold water and set aside to drain completely.",
      "Add the fava beans to a pot of boiling water.  Return to a boil and immediately drain in a colander.",
      "Rinse the fava beans with cold water and allow to drain.",
      "Gently press each fava bean to remove the outer skin. Discard the skins.",
      "Using a small, sharp knife, trim the top and bottom of each lemon.",
      "Place each lemon on a cutting board and carefully cut away the peel and white pith, following the curve of the fruit.",
      "Working over a large mixing bowl, cut between the membranes of the lemons to release the segments.  Let the segments fall into the bowl.",
      "Squeeze any remaining juice from the membranes into the bowl.",
      "Peel and pit the avocados. Slice them thinly and add them to the bowl with the lemon segments. Toss gently to coat the avocado with lemon juice.",
      "Once the quinoa has drained, add it to the bowl with the avocado and lemon.",
      "Add the fava beans, crushed garlic, halved radishes, half of the radish cress, cumin, olive oil, chile flakes, salt, and pepper to the bowl.",
      "Toss the salad very gently to combine, being careful not to mash the avocado.",
      "Season with additional salt and pepper to taste.",
      "Serve the salad on plates and garnish with the remaining radish cress."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]