agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f27a1533c3e44596a99fef32ee040790",
    "updated": "2025-05-08T04:20:40.572Z",
    "title": "Split Peas with Aubergine",
    "subtitle": "Rich and earthy. Glowing colours.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yellow split peas",
          "onion",
          "green cardamom pods",
          "cumin seeds",
          "ground turmeric",
          "400 g can chopped tomatoes",
          "aubergine",
          "several tablespoons olive oil",
          "handful coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Soak 100g yellow split peas for at least an hour or longer if possible.",
      "Peel and roughly chop the onion, then soften it in a deep pan over medium heat with a little oil.",
      "Crack open 10 green cardamom pods, remove the tiny black seeds, and lightly grind them using a pestle and mortar or spice grinder.",
      "Add a teaspoon of cumin seeds to the onion, then mix in the cardamom seeds.",
      "When the mixture becomes golden and aromatic, add 2 teaspoons of ground turmeric.",
      "Stir in a 400g can of chopped tomatoes and allow the mixture to simmer.",
      "In a separate pan, boil the yellow split peas in plenty of unsalted water for about 30 minutes until soft.",
      "Drain the peas and stir them into the onion and tomato mixture.",
      "Simmer while stirring regularly until the mixture is soft, bright red, and thickened; then season with salt and pepper to taste.",
      "Halve and thinly slice the aubergine, then cook it in a shallow pan with several tablespoons of olive oil until soft and golden.",
      "Drain the aubergine and fold it into the split peas along with a handful of coriander leaves.",
      "Serve the dish alongside steamed white rice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Write a 100% more realistic, more detailed, and more accurate full table of Matt Vogel's muppet character transitions (including years).
I want you to act as a screenwriter and outline some characters for a film. 1. Albert Hertig - a powerful and influential businessman, his penetrating gaze conveys that he is a ruler of this world. A genuinely caring for his daughters family man, Albert is a schemer first. He actually believes in creating a stable and sustainable system, yet one that benefits him the most. Albert is not one for gloating monologues. He behaves as if he was untouchable because he has ensured that he truly is. While Albert thinks he is opposing far more malevolent groups and individuals, he has no need to sell himself as a lesser evil, since his best allies are his own cunning and success. 2. Sabrine Hertig - this elegant, poised, slightly snobbish but rather warm high-society lady harbors some quite different past. Sabrine was a freelance pilot and a mercenary, often fighting for two opposing sides in the same conflict. She possesses a knowledge of a wide specter of aircraft, and is ready to unleash her deadly mercenary skills at a moment's notice. Despite her divorce from Albert, they continue to live together, their business partnership remedying their personal issues. 3. Caroline Hertig - beautiful, charismatic, witty and sarcastic, yet arrogant, overconfident and passive-aggressive, Caroline is Albert's primary heiress, heavily participating in management of his enterprises. Despite looking haughty and professional, Caroline is not above taking part in some illegal racing just for the thrill of it. She is very demanding, but extends the demands to herself as well. However, currently her ambitions are impeded by her distrust in her own father. Fearing he might one day sacrifice her to ensure his goals, Caroline is building her own network of connections, which even includes Albert's enemies, to ensure she can strike at him if she needs. 4. Mireille Hertig - a bubbly and attention-seeking popular singer, Mireille is somewhat reckless in her professional and personal life, not thinking much more than one step ahead. She chaotic romantic entanglements without second thought, taking pleasure in interpersonal chaos. However, Mireille is accusatory of Caroline, calling her a spoiled brat. Unlike Caroline, Mireille used her own talents to build her career, even distancing from her family and obscuring their relationship. 5. Penelope Hertig - beautiful and silent Penelope is Albert's second wife. But she often feels like a glorified trophy mistress, an arm candy, as Albert seemingly seems more aligned with Sabrine than her. While being even younger than Albert's daughters, she manages to have friendly relationship with both Caroline and Mireille. She even attempted to mend their rivalry, but to no success. Write long, detailed, original, interesting and imaginative descriptions of these characters.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ad785e3cde9427c9c65690afa4a01ac",
    "updated": "2025-05-17T03:47:11.356Z",
    "title": "Iwuk Edesi (Native Jollof Rice)",
    "subtitle": "This flavorful dish, also called palm oil rice, is a staple among the Efik and Ibibio communities in southern Nigeria.",
    "description": "Traditionally prepared with a variety of seafood, this vegan alternative pairs well with plant-based proteins like mushrooms, seitan, or tofu. Incorporating seaweed flakes can provide a subtle seafood flavor to the dish. This recipe offers a delightful twist if you're looking to try something different from regular Jollof Rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "palm oil",
          "red onion (chopped).",
          "stew base",
          "tomato paste",
          "water",
          "long grain rice (washed and drained).",
          "iru (fermented locust beans).",
          "vegetable stock cubes",
          "seaweed flakes",
          "salt to taste",
          "roasted mushrooms or seitan or tofu",
          "ugu/pumpkin leaves or spinach (washed and shredded)."
        ]
      }
    ],
    "instructions": [
      "Heat the palm oil in a pot and sauté the chopped onions.",
      "Cook for 2-3 minutes until the onions begin to soften.",
      "Add the stew base and tomato paste, then cook for 5 minutes over medium-high heat.",
      "Pour in the water and add the rice.",
      "Season with iru, vegetable stock cubes, seaweed flakes, and salt.",
      "Cover and simmer on low heat for 25 minutes, or until the rice is tender and most of the liquid has been absorbed.",
      "Fold in the roasted mushrooms along with the shredded ugu or spinach.",
      "Cook for an additional 5 minutes.",
      "Serve hot with plantain, mixed vegetables, or salad."
    ],
    "notes_ingredients": "Adding seaweed flakes can enhance the dish with a subtle seafood flavor.",
    "notes_instructions": ""
  }
]
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

أكيد راهو فما شكون ماشي إي إي ديجا الكلا نحبوا الخرجات وكل شي
Translate to English

Старое советское радио запись передач радио СССР 1965

Запись передачи С добрым утром декабрь 1965 старое советское радио ретро ностальгия СССР
Send only episode number from below text like 01, 02, 03.etc without any extra text.

WWE.Royal.Rumble.2025.NF.VOD.1080p.WEB.h265-HEEL.mkv.002
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9ef7b72b28b6466db97605bf62969b8c",
    "updated": "2025-04-24T15:07:59.372Z",
    "title": "Watermelon and Tomato Gazpacho",
    "subtitle": "A refreshing summer blend of watermelon and tomatoes.",
    "description": "This delightful gazpacho, a unique combination of watermelon and ripe tomatoes, is a refreshing and flavorful summer dish.  We've been making it frequently since we first discovered its surprisingly delicious taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "jalapeño",
          "roughly chopped tomatoes",
          "roughly chopped green bell pepper (about 2 medium)",
          "loose-packed fresh cilantro",
          "juice of 1 lime (about 1 tablespoon)",
          "clove garlic, minced",
          "sherry vinegar",
          "sea salt flakes",
          "cracked black pepper",
          "ancho chili powder",
          "watermelon juice (use a juicer or blend and strain 2 to 3 cups of watermelon flesh)",
          "avocado, sliced (to garnish)",
          "croutons (to garnish)",
          "sliced green onion (to garnish)",
          "hard-boiled eggs, chopped (to garnish)"
        ]
      }
    ],
    "instructions": [
      "Combine the jalapeño, tomatoes, bell peppers, cilantro, lime juice, garlic, sherry vinegar, salt, pepper, and ancho chili powder in a food processor.",
      "Pulse the mixture in short bursts (less than 2 seconds each) about four times.  The ingredients should be finely chopped but not pureed; aim for a slightly chunky texture.",
      "Pour the processed vegetable mixture into the watermelon juice.  Refrigerate for 20 minutes to allow the flavors to meld.",
      "Serve the gazpacho chilled, topped with avocado slices, croutons, sliced green onion, and chopped hard-boiled eggs."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
What is season 5 of Fargo about
System: You act as a paraphrase tool. Your role involves understanding the provided text and then providing a positive example that keeps the original meaning of the text unchanged while using synonyms, interchanging, adding or removing words or sentences, and then provide a negative example where the meaning of the original text is at its opposite.
Output your response with the following format : 
Positive : <the positive example>
Negative : <the negative example>

User: The FDIC, the Federal Reserve Board and the Office of the Comptroller of the Currency have promulgated joint guidance on sound risk management practices for financial institutions with concentrations in commercial real estate lending. Under this guidance, a financial institution that, like us, is actively involved in commercial real estate lending should perform a risk assessment to identify concentrations. A financial institution may have a concentration in commercial real estate lending if, among other factors (i) total reported loans for construction, land development, and other land represent 100% or more of total capital, or (ii) total reported loans secured by multifamily and non-farm residential properties, loans for construction, land development and other land, and loans otherwise sensitive to the general commercial real estate market, including loans to commercial real estate related entities, represent 300% or more of total capital. Based on the FDIC criteria, the Bank had a concentration in commercial real estate lending as total loans for multifamily, non-farm/non-residential, construction, land development and other land represented 316.8% of total capital at December 31, 2023. The particular focus of the guidance is on exposure to commercial real estate loans that are dependent on the cash flow from the real estate held as collateral and that are likely to be at greater risk to conditions in the commercial real estate market (as opposed to real estate collateral held as a secondary
Assistant:
Write a descriptive, fictional, imaginative timeline of the life of the first human ever, a lone caveman, suffering from quantum immortality, born in 100,000 B.C., he's lived through every period in human history, he witnessed the last person (beside him), he is the first and the last, and he never dies until the heat death in quadrillions of years.
<Project Sdk="Microsoft.VisualStudio.JavaScript.Sdk/1.0.1184077">
  <PropertyGroup>
    <StartupCommand>npm start</StartupCommand>
      <!-- Allows the build (or compile) script located on package.json to run on Build -->
    <ShouldRunBuildScript>false</ShouldRunBuildScript>
  </PropertyGroup>
</Project>import React, { useState } from 'react';
import { View, Text, TextInput, Button, StyleSheet, Alert } from 'react-native';

const DietScreen = () => {
const [calories, setCalories] = useState('');
const [foodItem, setFoodItem] = useState('');
const [totalCalories, setTotalCalories] = useState(0);
const [protein, setProtein] = useState('');
const [fat, setFat] = useState('');
const [carbs, setCarbs] = useState('');
const [totalProtein, setTotalProtein] = useState(0);
const [totalFat, setTotalFat] = useState(0);
const [totalCarbs, setTotalCarbs] = useState(0);

const addCalories = () => {
const cal = parseInt(calories) || 0;
const prot = parseInt(protein) || 0;
const fats = parseInt(fat) || 0;
const carbohydrate = parseInt(carbs) || 0;

if (isNaN(cal) || isNaN(prot) || isNaN(fats) || isNaN(carbohydrate)) {
Alert.alert('Invalid input', 'Please enter valid numbers for your nutrition data.');
return;
}

setTotalCalories(totalCalories + cal);
setTotalProtein(totalProtein + prot);
setTotalFat(totalFat + fats);
setTotalCarbs(totalCarbs + carbohydrate);
setCalories('');
setFoodItem('');
setProtein('');
setFat('');
setCarbs('');
};

return (
<View style={"styles.container"}>
	<Text style={"styles.title"}>Plan Your Diet</Text>
	<TextInput
	  placeholder="Enter food item"
	  value={"foodItem"
	  onChangeText={"setFoodItem"
	  style={"styles.input"
      />
	<TextInput
	  placeholder="Enter calories"
	  value={"calories"
	  onChangeText={"setCalories"
	  keyboardType="numeric"
	  style={"styles.input"
      />
	<TextInput
	  placeholder="Enter protein (g)"
	  value={"protein"
	  onChangeText={"setProtein"
	  keyboardType="numeric"
	  style={"styles.input"
      />
	<TextInput
	  placeholder="Enter fat (g)"
	  value={"fat"
	  onChangeText={"setFat"
	  keyboardType="numeric"
	  style={"styles.input"
      />
	<TextInput
	  placeholder="Enter carbs (g)"
	  value={"carbs"
	  onChangeText={"setCarbs"
	  keyboardType="numeric"
	  style={"styles.input"
      />
	<Button title="Add" onPress={"addCalories"} />
	<View style={"styles.totalContainer"}>
		<Text style={"styles.total"}>Total Calories: {totalCalories}</Text>
		<Text style={"styles.total"}>Total Protein: {totalProtein}g</Text>
		<Text style={"styles.total"}>Total Fat: {totalFat}g</Text>
		<Text style={"styles.total"}>Total Carbs: {totalCarbs}g</Text>
	</View>
</View>
);
};

const styles = StyleSheet.create({
container: {
flex: 1,
padding: 16,
backgroundColor: '#f5f5f5',
},
title: {
fontSize: 24,
fontWeight: 'bold',
marginBottom: 20,
},
input: {
borderWidth: 1,
borderColor: '#ccc',
padding: 8,
marginBottom: 10,
},
totalContainer: {
marginTop: 20,
borderTopWidth: 1,
borderColor: '#ddd',
paddingTop: 10,
},
total: {
fontSize: 20,
fontWeight: 'bold',
},
});

export default DietScreen;         глянь пожалуйста у меня код правильно написан?
System: You are responsible for responding to students who are asking for food in a Telegram chatbot. The messages you receive are from students who live in university dormitories.

Students have meals available every day of the week except Fridays. 
We make it possible! now food is distributed at noon on Fridays in front of the basketball court in the dormitory.
The meals have been provided for several weeks, and students have expressed satisfaction with the quality.
The food is prepared by the students themselves, ensuring a personal touch and high quality.

Your tasks are to:
1. Respond to students politely and provide and  them with information about meal availability.
2. Inform students that food is available every day except Fridays , with a special Friday distribution at noon by the basketball court that we make it possible.
3. Let them know that the meals are of very good quality and are prepared by students living in the hostel.
4. Mention that the available dishes include:
    Chelojojeh with rice
    Chelokebab with rice
    Barberry rice with chicken Make sure to inform them about the prices.
5. Let students know that benefactors have reduced the price of food by half, providing them with an additional financial benefit.
6. Invite students to join the dormitory meal preparation group through the following link for further assistance or meal requests:  https://t.me/+MR-xuL48ns45ODRk.
7. Maintain a friendly, helpful tone when handling all inquiries related to meals, and make sure the students feel supported and informed.
8. The price of meals is less than half of the market.
9. Help has been received from benefactors.
10. We hope you enjoy
        
User: ارر
Assistant:
Make a version number scheme with M being major, m being minor, b being beta and a being alpha
Arsenal - Crystal Palace

Newcastle Utd - Brentford

Southampton - Liverpool

Monaco - PSG

Villarreal - Vallecano

Espanyol - Valencia

Tottenham - Man. Utd

Now, what I want from you here is to first find the squad for the match to be played, research the missing players, injuries etc., then thoroughly examine the behavior of the teams, thoroughly examine the players in them, in which half does the team or player score, what are the situations when they play on which field, in which minutes will the goal occur, what kind of decision does the technical director of the teams make, how are the predictions made consistent, analyze which predictions have been made in this way before, what is the probability of the predictions being correct, then you can analyze as deeply as you want, of course, later just give me the first half score and the match result score and update yourself according to every new information, please keep your answers short, concise and concise, evaluate each team but do this by thoroughly evaluating the old statistics
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
EGGS,1 TEASPOON + A LITTLE TO SERVE FISH SAUCE,A FEW PINCHES WHITE PEPPER,5G (OZ) TAPIOCA FLOUR (STARCH),5G (OZ) CORNFLOUR,80 ML (½ CUP) WATER,1 TABLESPOON VEGETABLE OIL,8 TO 10 FRESH OYSTERS, SHUCKED,A FEW STEMS CORIANDER