Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"BITTER LEAF SOUP (OFE ONUGBU) null","description":"This dish gets its name from the type of leafy green vegetable used. The highly nutritious and medicinal leaves have a strong bitter taste so have to be washed and squeezed thoroughly before cooking to reduce the bitterness. Even so, it is impossible to get rid of that bitter taste completely. It is prepared much in the same way as Efo Riro and is perfect with fufu, eba, semolina and more. Some varieties include cocoyam paste as a thickener, but this is optional. If you live abroad, you may only be able to find dried or frozen bitter leaves from your local African grocery store or from online retailers.","ingredients":[{"section":"For the recipe","ingredients":["1/4 cup palm oil","1 onion (sliced)","1 cup stew base (page 45)","1/2 cup water","1 vegetable stock cube","1/4 teaspoon iru or ogiri (optional)","1 cup ground egusi","4 cups meat alternatives (such as seitan, mushrooms or chopped tofu)","4 cups bitter leaves (washed multiple times and finely chopped)","Salt to taste"]}],"instructions":["To wash bitter leaves: place the leaves in a large bowl and cover with warm water. Use your hands to scrub and squeeze the leaves. You will start to see some foam developing and the water will turn a dark green colour. Use a sieve to strain out the water, rinse the leaves and return to the bowl. Repeat the washing process 5-6 times until the foaming reduces and the water starts to run clear. Squeeze the leaves and chop to desired size.","Heat the palm oil in a large pot and add the sliced onions. Fry for 2-3 minutes until the onions start to soften.","Add the pepper sauce, water, vegetable stock cube, iru ogiri and ground egusi. Bring to a boil, then simmer on medium heat for 15 minutes.","Add the meat alternatives and bitter leaves. Stir well to combine and season with salt to taste. Simmer on medium heat for another 5 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }