Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"OG BENNY The classic eggs Benedict.","description":"The classic eggs Benedict. The best place to start when you're learning how to make and appreciate this dish. You can't mess with tradition until you've mastered the foundation.","ingredients":[{"section":"Hollandaise Sauce","ingredients":["8 large egg yolks","2 tablespoons (30 mL) fresh lemon juice","1/4 cup (60 mL) unsalted butter, melted and cooled slightly","2 teaspoons (10 mL) Worcestershire sauce","4 dashes hot sauce (like Tabasco)","1 teaspoon (5 mL) white vinegar","1 teaspoon (5 mL) salt"]},{"section":"For Serving","ingredients":["½ cup (125 mL) white vinegar","8 large eggs","16 slices peameal bacon","4 English muffins","2 tablespoons (30 mL) finely chopped chives, for garnish"]}],"instructions":["Fill a saucepan one-third of the way with water and bring it to a simmer.","Find a heatproof bowl big enough to rest on the rim of your pot without the bottom of the bowl touching the water.","Off the heat, whisk together the egg yolks and lemon juice in the bowl until the mixture doubles in size.","Place the bowl over the simmering water and drizzle in the melted butter while continuously whisking.","Add the butter slowly at first-if you add it too quickly, your sauce may break.","Once the sauce starts to thicken, you can add the butter a little faster.","Continue whisking until the hollandaise is smooth and thickened.","Remove the bowl from the pot and whisk in the Worcestershire sauce, hot sauce, vinegar, and salt.","If your sauce becomes too thick, add a squeeze more lemon juice to loosen it up.","Leave the bowl near the warm surface of the stove but not directly on heat.","Bring a wide, shallow pot of water to a slow rolling boil and add the vinegar.","Crack 3 or 4 eggs into the water and poach them for 3 minutes.","Using a slotted spoon, scoop the poached eggs one by one from the water and place them in a bowl of room-temperature water.","Check the doneness of your eggs by gently poking them with your finger.","If they feel too soft, return them to the boiling water to cook for another minute or so, then again lift them into the bowl of water.","Repeat with the remaining eggs.","Heat a large frying pan over high heat.","Add the peameal bacon in batches and fry for 2 minutes on each side or until cooked through.","Transfer the cooked bacon to a plate and cover with foil or parchment paper to keep them warm while you cook the remaining slices.","Lift the poached eggs from the room-temperature water with a slotted spoon and place them gently on paper towel to remove any excess moisture.","To assemble, cut the English muffins in half and toast them.","Top each half with 2 slices of peameal bacon, a poached egg, and a spoonful of Hollandaise Sauce.","Garnish with a sprinkling of chives."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }