Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a7887ee05114c2c817634e018f6e6db",
    "updated": "2025-05-17T01:08:09.624Z",
    "title": "Creamy White Bean Soup with Crispy Coconut Bacon",
    "subtitle": null,
    "description": "Growing up, I ate a lot of white beans, though rarely as soup. They were usually cooked in tomato sauce for a quick and simple meal my mother often prepared. Beans cooked in sauces are common street food throughout many East and Central African countries. They are also enjoyed with bread or beignets, as is popular in Cameroon. This white bean soup is finished with crispy coconut \"bacon\" strips to add texture and a mild smoky flavor.",
    "ingredients": [
      {
        "section": "SOUP",
        "ingredients": [
          "vegetable stock cube",
          "olive oil",
          "yellow onion, minced",
          "celery stalk, minced",
          "garlic cloves, minced",
          "dried thyme",
          "white beans, drained and rinsed",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "COCONUT BACON",
        "ingredients": [
          "liquid smoke",
          "maple syrup",
          "soy sauce",
          "paprika",
          "dried coconut flakes"
        ]
      }
    ],
    "instructions": [
      "Dissolve the stock cube in 4 cups (960 ml) of water in a saucepan to prepare the broth.",
      "Heat the olive oil in a large pot over medium heat. Add the onion, celery, and garlic, cooking until softened, about 10 minutes.",
      "Stir in the dried thyme, then add 1 cup (240 ml) of the vegetable stock to the pot. Cover and simmer for 5 minutes. Add another 1 cup (240 ml) of stock, cover, and simmer for an additional 5 minutes.",
      "Add the white beans along with the remaining 2 cups of vegetable stock. Season with salt and black pepper to taste, then stir well. Blend the soup with a blender or immersion blender until smooth and creamy.",
      "For the coconut bacon, preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.",
      "In a large bowl, combine the liquid smoke, maple syrup, soy sauce, and paprika. Add the coconut flakes and toss until fully coated.",
      "Spread the coated coconut flakes evenly on the baking sheet and bake for about 10 minutes, until browned and crispy like bacon. Watch carefully to prevent burning. Allow to cool, then sprinkle over the soup before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The coconut bacon can be stored in an airtight container in the refrigerator for up to one week. It can also be used as a topping for salads or enjoyed as a flavorful snack."
  }
]