Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Winter Bibimbap",
  "description": "Here's another good way to incorporate gochujang, the Korean fermented chili paste, into weeknight cooking. It's used to flavor the oil the sweet potatoes are tossed in before roasting, turning them spicy-sweet, crispy-edged, and good enough to be served alone as a side dish, and making them the highlight here. \"Massaging\" kale is a method of softening and seasoning it by rubbing salt into the shredded leaves.",
  "subtitle": "Gochujang Roasted Sweet Potatoes, Massaged Kale, Bean Sprouts",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 to 2 tablespoons plus 2 teaspoons neutral-tasting oil",
        "1½ teaspoons gochujang",
        "1 teaspoon minced garlic",
        "1 to 2 teaspoons toasted sesame oil",
        "1 pound sweet potatoes (2 medium or 1 large), peeled if desired and cut into 3/4-inch dice",
        "1 large bunch kale (about 12 ounces), stemmed",
        "½ teaspoon fine sea salt",
        "2 teaspoons rice vinegar",
        "1 cup mung bean sprouts, rinsed",
        "Boiling water",
        "5 cups cooked white or brown rice or mixed grains",
        "4 large soft- or crispy-fried eggs",
        "2 tablespoons toasted sesame seeds, for garnish",
        "Gochujang Sauce or sriracha, for serving"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400°F.",
    "In a medium bowl, whisk together 1 tablespoon of the neutral-tasting oil, the gochujang, garlic, and 1 teaspoon of the sesame oil.",
    "Add the diced sweet potatoes and stir to thoroughly coat, then spread out on a baking sheet in an even layer.",
    "Roast for 12 to 16 minutes, until tender.",
    "Meanwhile, shred the kale: Roll stacks of leaves into cigar shapes, then cut into thin strips.",
    "Add to a mixing bowl with the salt and gently \"massage\" with your hands until the kale is glistening and collapsed.",
    "Give the greens a squeeze, and pour off any liquid that collects in the bottom of the bowl.",
    "Stir in 2 teaspoons of the neutral-tasting oil and the rice vinegar.",
    "Place the bean sprouts in a heat-safe bowl and cover with boiling water.",
    "Immediately drain in a sieve and rinse thoroughly under cold running water, then drain again thoroughly.",
    "To make crispy-base bibimbap rice (optional): Just before serving, heat the remaining 1 tablespoon neutral-tasting oil and 1 teaspoon sesame oil in a wide skillet over medium heat.",
    "Press the rice into the skillet, making a thick cake.",
    "Let cook without disturbing for 4 to 5 minutes, until a golden brown crust forms on the bottom of the rice.",
    "To serve, use a spatula to scoop out the rice and divide it among four bowls, ensuring that everyone gets some of the crispy part.",
    "Divide the sweet potatoes, kale, and bean sprouts among the bowls.",
    "Top each bowl with 1 fried egg.",
    "Garnish with the sesame seeds and serve immediately, passing the Gochujang Sauce at the table."
  ],
  "author": ""
}