Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d1a6efd8a3f54c9ab3800a57690975ef",
    "updated": "2025-04-25T14:40:00.457Z",
    "title": "Shepherd's pie",
    "subtitle": "A delicious one-dish meal for the family",
    "description": "During my upbringing, I referred to shepherd's pie as pâté chinois. My French Canadian grandmother explained that this all-in-one meal was created to utilize leftovers. I have since discovered that the dish was served by Chinese cooks to French Canadian railway workers, as it was economical and simple to prepare.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(454 g) ground beef",
          "olive oil",
          "onion, peeled and diced",
          "garlic clove, minced",
          "salt",
          "ground black pepper",
          "one 10-ounce (284 g) package of frozen corn, thawed and drained, or one 15-ounce (438 g) can of corn, drained",
          "batch of cauliflower cream"
        ]
      }
    ],
    "instructions": [
      "1. Preheat a medium skillet over medium-high heat. Reduce the heat to medium, add the ground beef, and cook for 5 to 6 minutes, until the meat is no longer pink, stirring frequently. Drain the fat from the meat and set it aside.",
      "2. In a small skillet, heat the olive oil over medium heat. Lower the heat to medium-low, then add the onions and garlic. Sauté while stirring occasionally until the onions become translucent, about 3 to 4 minutes.",
      "3. Preheat the oven to 350°F (180°C).",
      "4. Combine the ground beef with the cooked onions, garlic, salt, and pepper. Spread this mixture in the bottom of a deep baking dish.",
      "5. Complete the casserole by layering the corn on top of the beef mixture, followed by the Cauliflower Cream on top of the corn.",
      "6. At this stage, you can freeze the casserole for baking later. If not freezing, bake for 30 minutes. Store any leftovers in the refrigerator for up to a week."
    ],
    "notes_ingredients": "Any variety of ground meat (such as turkey or pork) can be used in place of ground beef; for a vegan alternative, substitute beans for the meat. Any cooked vegetable, like peas or carrots, can be swapped for corn. For a more classic version of this dish, replace the Cauliflower Cream with mashed potatoes.",
    "notes_instructions": "I suggest using a bowl that is both freezer-safe and oven-safe. If not, freeze in an airtight container and transfer to an oven-safe dish when ready to reheat. You can freeze it for up to 6 months. To reheat, thaw in the refrigerator and warm at 350°F (180°C) for 30 minutes."
  }
]