Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "CIVET OF WILD BOAR with Chestnuts, Porcini, and Crabapples",
  "description": "A rich and delicious civet of wild boar, slow-cooked with chestnuts, porcini mushrooms, and crabapples for a gourmet experience.",
  "instructions": [
    "One day ahead, cut the haunch into large pieces. Peel and cut the carrots, onion, and shallots into mirepoix* with the celery.",
    "Heat a little olive oil in a Dutch oven (cast-iron casserole) and sweat* the mirepoix and unpeeled garlic.",
    "Add the bouquet garni, juniper berries, and cloves.",
    "Add the wine and bring to a boil.",
    "Transfer to a container and let cool.",
    "Put all the meat pieces into a deep dish and cover with the marinade.",
    "Cover with plastic wrap and marinate for 24 hours in the refrigerator.",
    "The day of serving, drain the meat pieces and vegetables, including the aromatics, separately.",
    "Collect the marinade liquid and set aside.",
    "Season the meat with salt.",
    "Heat a little olive oil in a Dutch oven.",
    "Pat the meat pieces dry with paper towels, then brown them on all sides.",
    "Add all the vegetables from the marinade, except the bouquet garni, and sweat them; reserve the bouquet garni.",
    "Deglaze* with the vinegar and reduce* for several minutes.",
    "Add the marinade liquid and the bouquet garni.",
    "Bring to a boil, skim regularly, cover with a lid, and cook for 30 minutes.",
    "Preheat the oven to 150°C - 300°F (gas mark 2).",
    "Put the covered Dutch oven into the oven and cook for about 2 hours.",
    "Remove from the oven and rest for 30 minutes.",
    "Transfer the meat to another dish and filter the cooking liquid through a strainer (sieve) into a saucepan.",
    "Bring the cooking liquid to a boil.",
    "Remove from heat, add the blood and butter, and beat*.",
    "Season with the sherry vinegar and a turn of the pepper mill.",
    "Quarter the apples and remove the seeds.",
    "Brown them in a little olive oil in a hot skillet or frying pan, then finish with the butter to caramelize well.",
    "Scrape the stems of the porcinis with a knife and clean them by wiping with a damp cloth.",
    "Set aside three whole porcinis for finishing, and cut the other two in half and sauté in olive oil.",
    "Gently heat the civet in a Dutch oven with the civet sauce.",
    "Set the oven temperature to 150°C - 300°F (gas mark 2) and heat the mushrooms, apples, and chestnuts together.",
    "Thinly slice the whole porcinis.",
    "Arrange the meat pieces in a serving dish with the garnish.",
    "Cover generously with sauce, and the slices of mushroom.",
    "Finish by seasoning with a turn of the pepper mill."
  ]
}