Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Penne Chicken Marsala",
  "description": "How many times in your life have you made chicken Marsala and pasta? I know I've done it dozens of times. But then it finally occurred to me, why make two dishes when you can make one? This version saves on time, and cuts down on dishes to wash later.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1½ pounds chicken tenders, halved",
        "Salt and freshly ground pepper",
        "½ cup superfine brown rice flour",
        "5 tablespoons olive oil",
        "6 tablespoons diced prosciutto (about 2½ ounces)",
        "10 ounces sliced button mushrooms",
        "2 large cloves garlic, finely minced or pressed",
        "¾ cup sweet Marsala",
        "½ cup low-sodium chicken broth",
        "12 ounces gluten-free penne",
        "Minced fresh parsley",
        "Shredded Daiya vegan mozzarella (optional)"
      ]
    }
  ],
  "instructions": [
    "Pat the chicken tenders dry and sprinkle them with salt and pepper. Put the brown rice flour in a shallow dish. Turn the chicken in the flour to coat and set aside.",
    "Bring a pot of water to a boil for the pasta.",
    "Heat 2 tablespoons of the olive oil over medium-high heat, until starting to ripple. Add the prosciutto and cook for 2 minutes, stirring often, until it's starting to crisp up a bit.",
    "Add the mushrooms and garlic and cook, stirring often, for 8 minutes or until the mushrooms have released most of their juices and are starting to brown up. Transfer the contents of the pan to a bowl and set aside.",
    "Add 2 more tablespoons of the olive oil to the pan and heat until almost smoking. Add half of the chicken and cook for 2 minutes per side, until golden brown and cooked through. Transfer to the bowl with the mushrooms. Add the remaining 1 tablespoon olive oil to the pan and cook the rest of the chicken until golden brown and cooked through. Transfer to the bowl with the mushrooms.",
    "Add the Marsala and broth to the pan, bring to a simmer, reduce the heat to medium, and deglaze, scraping up all the little browned bits along the bottom with a wooden spoon. Cook to reduce slightly, about 3 minutes.",
    "Add the chicken and mushrooms back to the pan with the sauce. Cook over medium-low heat for 7 minutes, until the chicken is warmed through and the sauce has thickened up a bit.",
    "Meanwhile, cook the pasta according to the instructions on the package.",
    "Drain the pasta, toss with the chicken and mushrooms and sauce, and serve sprinkled with a little minced parsley and vegan mozzarella."
  ],
  "author": ""
}