Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed9f2249cefb4d928a2651e87cc86157",
    "updated": "2025-04-23T22:32:33.777Z",
    "title": "Strawberry Cheesecake Bites",
    "subtitle": "Makes 24 bites / Prep time: 15 minutes, plus 3 hours to freeze",
    "description": "These bite-sized treats offer a lighter take on traditional cheesecake while retaining all the deliciousness. Made with Greek yogurt and whipped topping, they're perfect for satisfying your cheesecake craving without feeling overly indulgent.",
    "ingredients": [
      {
        "section": "For the crust",
        "ingredients": [
          "favorite trail mix",
          "maple syrup"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "2% vanilla or strawberry greek yogurt",
          "truwhip",
          "cream cheese",
          "whole strawberries, trimmed",
          "thinly sliced strawberries"
        ]
      }
    ],
    "instructions": [
      "Line a 24-cup mini cupcake pan with paper liners.",
      "Set the prepared pan aside.",
      "To make the crust, combine the trail mix and maple syrup in a blender or food processor.",
      "Pulse the mixture until it reaches a sticky granola-like consistency.",
      "Spoon the trail mix mixture into each cupcake liner, pressing firmly with your fingers to create an even surface.",
      "Remove any remaining trail mix from the blender and clean the blender thoroughly.",
      "In the clean blender or food processor, combine the Greek yogurt, Truwhip, cream cheese, and whole strawberries.",
      "Blend the ingredients until smooth.",
      "Transfer the mixture to a large piping bag or a large sealable plastic bag with a small corner snipped off.",
      "Pipe the filling into each cupcake liner, ensuring the crust is fully covered.",
      "Garnish each cheesecake bite with a sliced strawberry.",
      "Freeze for 3 to 4 hours, or until solid.",
      "Thaw at room temperature for 15 to 20 minutes before serving.",
      "Enjoy these cheesecake bites while slightly chilled."
    ],
    "notes_ingredients": "Truwhip is a lighter alternative to other whipped toppings. If unavailable, other whipped topping brands can be substituted.  This recipe can be adapted for a 9x13 inch pan for cheesecake bars or an 8-inch circular pan for a traditional round cheesecake. For a gluten-free version, use gluten-free granola.",
    "notes_instructions": null
  }
]