Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c6bb8faebfcb4aab9c5cf039aa36cc53",
    "updated": "2025-04-23T10:51:31.021Z",
    "title": "Pizza Supreme",
    "subtitle": "Keto",
    "description": "",
    "ingredients": [
      {
        "section": "crust",
        "ingredients": [
          "shredded mozzarella cheese",
          "unsalted butter",
          "egg, beaten",
          "blanched almond flour",
          "fine sea salt"
        ]
      },
      {
        "section": "toppings",
        "ingredients": [
          "% pound ground beef",
          "fine sea salt",
          "pizza sauce, homemade or store-bought",
          "shredded mozzarella cheese",
          "sliced black olives",
          "chopped or sliced green bell peppers",
          "chopped or sliced red bell peppers",
          "sliced button mushrooms",
          "pepperoni slices",
          "slice red onion, rings separated",
          "italian seasoning (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F with a pizza stone inside. A baking sheet can be used, but a pizza stone yields a crispier crust.",
      "For the crust: Combine mozzarella and butter in a microwave-safe bowl. Microwave for 1-2 minutes, or until cheese melts completely. Stir thoroughly. Beat in the egg using a hand mixer. Incorporate the almond flour and salt using the mixer. Knead the mixture by hand for approximately 3 minutes.",
      "Grease a piece of parchment paper. Place the dough on it and shape into a 10-inch circle. For easy transfer, slide the parchment with the dough onto an unrimmed baking sheet or pizza peel.",
      "Prepare the meat topping: In a cast-iron skillet over medium heat, brown the ground beef with salt, breaking it up with a spoon. Cook for about 5 minutes until crumbly.",
      "Spread pizza sauce over the crust. Sprinkle with mozzarella cheese. Arrange the cooked beef, olives, bell peppers, mushrooms, pepperoni, and red onion over the cheese.  Optionally, sprinkle with Italian seasoning.",
      "Carefully slide the pizza (with the parchment paper) from the baking sheet onto the preheated pizza stone. Bake for about 10 minutes, until the cheese is melted and bubbly.",
      "Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices on a baking sheet in a 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If the dough feels too sticky, refrigerate it for an hour or overnight."
  }
]