Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "164c2b6b18404decb42dca1522238370",
    "updated": "2025-04-23T09:09:36.501Z",
    "title": "Creamed Collards with Browned Butter and Bacon",
    "subtitle": null,
    "description": "This recipe for creamed collard greens with browned butter and bacon is a delicious way to enjoy this nutritious leafy green.  Perfect for any occasion, it's a flavorful and satisfying dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips thick-cut bacon, diced",
          "unsalted butter (or coconut oil if dairy-free)",
          "chicken or beef bone broth, homemade or store-bought",
          "finely chopped onions",
          "bay leaf",
          "collard greens",
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "garlic, smashed to a paste",
          "coconut vinegar or apple cider vinegar",
          "fine sea salt",
          "ground black pepper"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, cook the diced bacon over medium heat until slightly crisp, approximately 5 minutes.",
      "Transfer the bacon and drippings to a bowl and set aside.",
      "Add the butter to the same saucepan and cook over high heat for about 5 minutes, whisking constantly.",
      "The butter will begin to sizzle and foam.",
      "Keep an eye out for brown (but not black!) specks; once they appear, reduce the heat.",
      "While whisking, gradually pour in the broth, then add the onions and bay leaf.",
      "Bring the mixture to a boil and let it boil for 5 minutes.",
      "If using coconut oil instead of butter, combine the oil, broth, onions, and bay leaf in the pan and boil for 5 minutes.",
      "Prepare the collards: Remove and discard the tough stems and ribs.",
      "Chop the collard leaves coarsely.",
      "Add the chopped greens, cream, garlic, vinegar, salt, and pepper to the boiling broth mixture.",
      "Cook for 10 minutes, or until the collard greens are tender.",
      "Incorporate the reserved bacon and drippings and serve immediately.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat in a saucepan over medium heat until thoroughly warmed."
    ],
    "notes_ingredients": "For a dairy-free option, substitute coconut oil for butter and full-fat coconut milk for heavy cream.  Either coconut vinegar or apple cider vinegar will work in this recipe.",
    "notes_instructions": null
  }
]