Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a6173b30193b467799c27156f947f453",
    "updated": "2025-05-17T08:02:46.367Z",
    "title": "\"Beehive\" Potatoes with Urfa Pepper",
    "subtitle": "Harran Kubbesi",
    "description": "These baked potatoes are named for their resemblance to the beehive-shaped adobe houses of the historic Mesopotamian trading post of Harran, near the Şanlıurfa-Syrian border. They have a crispy exterior and a fluffy interior, with charred bottoms sitting in a pool of butter infused with the rich color and flavor of Urfa pepper. Traditionally, sheep fat was the preferred cooking fat in towns around Şanlıurfa. Nowadays, many cooks use clarified butter, which is more affordable and commonly sold in large plastic containers. To lighten the dish, you may substitute up to half of the clarified butter (or ghee) with olive oil.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium starchy potatoes such as white or yellow finns, washed",
          "garlic",
          "yellow onions, not peeled",
          "clarified butter or ghee",
          "urfa pepper or other crushed red pepper flakes, or taste",
          "heaping teaspoon kosher or other coarse salt",
          "dried wild thyme or za'atar (not the spice mix; optional)."
        ]
      }
    ],
    "instructions": [
      "Position a rack in the middle of the oven and preheat it to 450°F.",
      "Select a cake pan or another round baking dish that can snugly hold all the potatoes, garlic, and onions in a single layer.",
      "Trim a thin slice off the bottom of each potato so they can stand upright, then cut each potato in half vertically.",
      "Arrange the potatoes standing upright, cut side down, in the baking pan with the cut sides facing each other and close but not touching, leaving some space in the center for the onions and garlic.",
      "Peel away the papery outer layers of the garlic head and slice off the top to expose some cloves.",
      "Cut each of the unpeeled onions vertically into quarters.",
      "Place the garlic and onions cut side up in the center of the potatoes.",
      "Dot the potatoes, garlic, and onions with the butter or ghee.",
      "Sprinkle the Urfa pepper, salt, and wild thyme or za'atar over everything.",
      "Bake the potatoes in the oven until tender, about 1 hour, basting them with the butter or oil twice during cooking.",
      "Serve the potatoes hot, along with the onions and garlic separated into cloves so diners can squeeze the garlic from their skins onto the potatoes."
    ],
    "notes_ingredients": "To prepare ½ cup of clarified butter, cut 10 tablespoons (or 14 sticks) of unsalted butter into small pieces. Heat gently in a heavy saucepan or skillet over medium-low heat. Allow the butter to bubble as foam rises to the surface. When the foam subsides and stops rising, remove from the heat. Strain the butter through a sieve lined with cheesecloth into a heatproof bowl. Use immediately or let cool and refrigerate.",
    "notes_instructions": ""
  }
]