Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ohagi Megumi's Ohagi from Rurouni Kenshin","description":"Megumi makes Yahiko ohagi to celebrate his recovery. A Japanese tea confection made with sticky rice and red bean paste, perfect with tea.","ingredients":[{"section":"For the recipe","ingredients":["1 recipe Red Bean Paste from the Siberia Sponge Cake recipe (here; follow step 1 on this page, then follow the steps below)","1½ cup (90 g) sticky rice (also called sweet rice and glutinous rice)"]}],"instructions":["While the red beans are hot, mash 80 percent of them using the back of a wooden spoon or a hand blender, then let cool a bit until safe to handle.","Place the sticky rice in a fine-mesh strainer and rinse it with running water until the water runs clear. Add the rice to a small saucepan with the amount of water recommended in the package instructions for cooking ½ cup (90 g). Cook according to the package instructions. Remove the rice from the heat, mash half of the cooked rice in the pot, and mix to combine the different textures found in ohagi.","To assemble: Cover your work surface with plastic wrap, at least an 8-inch-long (20 cm) piece. Grab half a handful (about 1½ tablespoons) of red bean paste and place it on the plastic wrap. Squish it down into a circle that is ½ inch (3 mm) thick. With wet, clean hands, to prevent the rice from sticking, grab another half of handful (about 1½ tablespoons) of warm or room-temperature sticky rice and form it into a ball. Place the ball on top of the squished red bean paste. Gather the plastic wrap to enclose the sticky rice with the red bean paste. Tightly twist the plastic wrap to achieve a smooth, circular ohagi; the rice should be completely concealed inside the red bean paste. Open the plastic wrap and place the ohagi onto a plate. Repeat until all the red bean paste and sticky rice are used. Enjoy at room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }