Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5eabb7fa692e420797973ba0911ffba0",
    "updated": "2025-05-11T05:40:15.588Z",
    "title": "Chicken Croquettes",
    "subtitle": null,
    "description": "Chicken croquettes are delightful treats—creamy, with a fresh hint of mint and a touch of spice. These chicken-nugget-style snacks are coated in golden breadcrumbs and deep-fried until crisp. Growing up, these were always my favorite, and the same goes for our children now! My mother would prepare them during Ramadan, making sure we had plenty stored in the freezer to last throughout the month. They are simple to make and absolutely delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breast, cut into 4cm chunks",
          "double cream",
          "garlic paste",
          "salt",
          "ground black pepper",
          "ground cumin",
          "fresh chillies",
          "fresh mint leaves",
          "fresh coriander",
          "shop-bought golden breadcrumbs",
          "oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Combine the chicken, double cream, garlic paste, salt, pepper, ground cumin, chillies, mint, and coriander in a food processor and blend until the mixture is finely chopped.",
      "Form the mixture into croquettes approximately 5cm in length. Place them on a plate, cover, and refrigerate to marinate for at least 2 hours or overnight if possible.",
      "Pour the breadcrumbs into a shallow dish. Roll each croquette in the breadcrumbs until well coated.",
      "Heat the oil for deep-frying in a large saucepan over medium-high heat until it reaches 180°C.",
      "Fry the croquettes in batches for 4-5 minutes, turning occasionally, until they are golden brown all around. Drain on kitchen paper.",
      "These croquettes can be prepared in large batches and frozen. After coating with breadcrumbs, arrange them on a baking sheet and freeze until firm.",
      "Store the frozen croquettes in plastic bags in small portions. Defrost and fry as needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]