Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "825de9795e6443f697d3f0faebbb0bba",
    "updated": "2025-04-26T00:58:41.688Z",
    "title": "Turkey Breast with Cornbread Stuffing",
    "subtitle": "",
    "description": "This recipe yields approximately double the cornbread needed for the stuffing. The extra cornbread can be enjoyed alongside the meal, or the cornbread ingredients can be halved and baked in a smaller pan.",
    "ingredients": [
      {
        "section": "FOR THE CORNBREAD",
        "ingredients": [
          "cornmeal",
          "all-purpose flour",
          "low-sodium baking powder",
          "milk",
          "egg",
          "unsalted butter, melted",
          "honey"
        ]
      },
      {
        "section": "FOR THE TURKEY AND STUFFING",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "shallot, chopped",
          "clove garlic, minced",
          "chopped fresh sage leaves or dried sage",
          "sliced mushrooms",
          "juice of",
          "ground pork",
          "freshly ground black pepper to taste",
          "salt-free chili powder",
          "fresh or salt-free frozen corn",
          "crumbled cornbread from this recipe",
          "parsley leaves",
          "bay leaf",
          "fresh thyme or dried thyme",
          "(1.814 kg) boneless turkey breast",
          "low-sodium chicken broth"
        ]
      }
    ],
    "instructions": [
      "Begin by preheating the oven to 350 degrees Fahrenheit. While the oven heats, combine the cornmeal, flour, and baking powder in a bowl, sifting them together.",
      "In a separate bowl, whisk together the milk and egg until well blended.",
      "Gradually add the melted butter to the milk and egg mixture, stirring continuously.  Incorporate the honey as well.",
      "Combine the wet ingredients with the dry ingredients, mixing gently until just moistened.",
      "Lightly grease an 8\" x 8\" baking pan and pour the batter into it. Bake for approximately 25 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.",
      "Let the cornbread cool completely before crumbling enough to measure 2 cups.",
      "To prepare the stuffing, heat a tablespoon of olive oil in a sauté pan.",
      "Add the chopped onion, shallot, and minced garlic to the pan. Cook over medium heat, stirring occasionally, until the onion softens.",
      "Add the sage and continue cooking for a few minutes more.",
      "Incorporate the sliced mushrooms and cook until they begin to soften.",
      "Sprinkle with lemon juice and stir to combine.",
      "Add the ground pork to the pan and cook, stirring with a wooden spoon, until browned evenly.",
      "Season with black pepper and 3 teaspoons of chili powder, stirring thoroughly.",
      "Transfer the pork mixture to a large bowl. Add the crumbled cornbread, corn, parsley, bay leaf, and thyme. Mix well.",
      "Rinse the turkey breast under cold water and pat it dry.",
      "Lay the turkey breast flat, skin-side down. Butterfly the thicker portion by making a horizontal cut halfway through the thickness, starting from the center and extending towards one end, keeping the knife parallel to the work surface.",
      "Open the breast like a book to create a larger, flatter surface.",
      "Distribute the stuffing evenly over the turkey breast, pressing it down firmly with your fingers.",
      "Roll the turkey breast tightly around the stuffing to create a cylindrical shape. Secure the roll with butcher's twine, starting with a tie in the center and adding one or two more ties towards each end.",
      "Lightly coat the bottom of a roasting pan with olive oil. Place the tied turkey breast in the pan, seam-side down.",
      "Brush the top of the turkey breast with olive oil and sprinkle with the remaining teaspoon of chili powder.",
      "Scatter any remaining stuffing around the turkey in the roasting pan. Pour 1/2 cup of chicken broth into the pan.",
      "Roast in the preheated oven at 350 degrees Fahrenheit for approximately 1 1/2 hours, or until the turkey is cooked through, basting occasionally with the remaining chicken broth.",
      "Transfer the cooked turkey breast and stuffing to a serving platter and garnish with parsley. Let the turkey rest briefly before slicing.",
      "To serve, slice the rolled turkey breast crosswise so that each slice contains a spiral of meat and stuffing."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]