Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7fcf4674bce549f6b7c68f0e6481e1b3",
    "updated": "2025-04-25T14:28:25.035Z",
    "title": "Cranberry maple granola",
    "subtitle": "A crunchy granola combining two classic new england flavors.",
    "description": "This recipe blends two beloved New England flavors—cranberry and maple. Achieving a crunchy granola requires baking it at a low temperature. It's simple to prepare, though it does need some time; I recommend making it in the evening for a delicious breakfast the following day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(288 g) gluten-free old-fashioned rolled oats",
          "(24 g) shredded coconut, optional",
          "salt",
          "(80 ml) pure maple syrup",
          "coconut oil, melted",
          "vanilla extract",
          "(120 g) dried cranberries"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 250°F (120°C). Prepare a large baking sheet by lining it with parchment paper.",
      "In a large bowl, combine the oats, coconut (if using), and salt. Mix everything thoroughly.",
      "In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Drizzle this mixture over the oats, and toss until the oats are evenly coated.",
      "Spread the granola mixture onto the lined baking sheet without pressing it down. Bake for 30 minutes.",
      "After 30 minutes, take the baking sheet out of the oven and stir the granola. Place it back in the oven and bake for an additional 30 minutes.",
      "Remove the baking sheet again, and fold the dried cranberries into the granola. Continue baking for an additional 15 to 30 minutes (for a total of 75 to 90 minutes baking time) until the oats turn golden and become fragrant.",
      "Once baked, allow the granola to cool and dry before placing it in an airtight container. It can be stored at room temperature for up to one month."
    ],
    "notes_ingredients": "For a version without coconut, simply omit the shredded coconut and substitute the coconut oil with another type of fat.",
    "notes_instructions": "Granola can be frozen in an airtight container for up to 6 months. To use, thaw it at room temperature."
  }
]