Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Twice-cooked Crispy Pork Belly This recipe makes the ultimate Sunday roast - think juicy, tender meat, lightly flavoured with doenjang and honey, alongside loads of crispy, crunchy crackling.","description":"This recipe makes the ultimate Sunday roast - think juicy, tender meat, lightly flavoured with doenjang\nand honey, alongside loads of crispy, crunchy crackling. It works brilliantly eaten wrapped inside a\nlettuce leaf, Korean-style, or (Gareth's favourite) piled on top of creamy mash with lots of Zingy Green\nSauce. Whichever way you choose, it's a real crowd-pleaser.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1kg (2lb 4oz) pork belly piece","1 tablespoon vegetable oil","1 tablespoon salt"]},{"section":"STOCK","ingredients":["150g (5oz) fresh root ginger, roughly sliced","10 whole garlic cloves","2 tablespoons light soy sauce","2 tablespoons doenjang (Korean soybean paste)","2 long red chillies, trimmed and sliced in half lengthways","1 onion","1 tablespoon black peppercorns"]},{"section":"MARINADE","ingredients":["1½ tablespoons doenjang (Korean soybean paste)","8 garlic cloves, minced","1-cm (1½-inch) piece of fresh root ginger, peeled and very finely chopped","1½ tablespoons honey","1 tablespoon apple vinegar"]}],"instructions":["Put the pork belly piece in a large heavy-based saucepan or stockpot with all the stock ingredients and enough water to cover.","Bring to the boil and simmer for 30 minutes, then remove the pork from the stock and leave to drain.","Pat dry thoroughly with kitchen paper.","Using the tip of a sharp knife score the skin of the pork belly in a crisscross pattern, being careful not to cut through to the meat.","Transfer to the refrigerator and leave for 4-6 hours or preferably overnight to rest.","When ready to cook, preheat the oven to 220°C (425°F), Gas Mark 7.","Mix together the marinade ingredients in a small bowl.","Place the pork belly skin-side up on a large sheet of aluminium foil and, using a pastry brush, coat the sides and the bottom of the meat only with marinade (be careful not to get any on the skin as it burns easily).","Mix the vegetable oil and salt together in a small bowl and brush over the skin.","Fold the aluminium foil around the pork belly to cover the marinated sides, leaving the skin uncovered.","Place in the oven on the highest shelf and roast for 30 minutes, then reduce the heat to 180°C (350°F), Gas Mark 4 and roast for a further 30 minutes.","To make really crispy crackling, the pork needs a final blast of heat, so turn the temperature back up to 220°C (425°F), Gas Mark 7 and cook for 40 minutes more, until the skin is golden brown and crunchy all the way through.","Remove the pork from the oven and leave to rest for 30 minutes before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }