Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f5cf2570211047fbb139f71fff675edc",
    "updated": "2025-05-20T02:37:48.740Z",
    "title": "Toffee Apples and Bananas",
    "subtitle": "While apples and bananas are commonly linked to southern China, they are glazed with honey or sugar and enjoyed as snacks all over the country. This recipe requires some practice to master. Try making it a few times on your own before serving it to others.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "firm apples",
          "firm bananas",
          "groundnut or vegetable oil",
          "sesame oil",
          "sugar",
          "white sesame seeds"
        ]
      },
      {
        "section": "For the batter",
        "ingredients": [
          "plain flour",
          "cornflour",
          "baking powder",
          "water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "In a medium-sized bowl, combine the batter ingredients and let the mixture rest at room temperature for 30 minutes.",
      "Peel and core the apples, then cut each into 8 large thick wedges.",
      "Peel the bananas, cut them in half lengthwise, and slice into 4cm (1½ in) chunks.",
      "Mix the groundnut or vegetable oil with the sesame oil in a deep-fat fryer or wok, then heat until moderately hot.",
      "Dip the fruit pieces into the batter, coating them well.",
      "Using a slotted spoon, lift out several pieces at a time and let any excess batter drain off.",
      "Deep-fry the fruit for about 2 minutes, until golden brown.",
      "Remove with a slotted spoon and place on kitchen paper to drain.",
      "Repeat until all the fruit has been fried once.",
      "Just before serving, prepare a bowl filled with iced water and ice cubes.",
      "Reheat the oil to a moderate temperature and deep-fry the fruit a second time for about 2 minutes.",
      "Drain again on kitchen paper.",
      "Put the sugar, sesame seeds, and 2 tablespoons of the frying oil into a pan.",
      "Heat gently until the sugar melts and begins to caramelize, watching carefully to avoid burning.",
      "When the caramel turns light brown, add a few pieces of fruit at a time, stirring gently to coat them well.",
      "Remove the coated fruit and immediately place them into the iced water to set the caramel.",
      "Take them out of the water and arrange on a serving platter.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]