Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e54c292fbcb45aeb911d8bc286d71e2",
    "updated": "2025-05-11T13:26:22.353Z",
    "title": "Fillet Steak Canton",
    "subtitle": "A rich, dark, and sticky sauce with a perfect tang that complements tender steak and crisp onions.",
    "description": "This dish features a rich, dark, and sticky sauce reminiscent of Chinese-American BBQ flavors, delivering a perfect balance of tanginess that enhances the taste of tender steak and crisp onions. While marinating the beef is optional, it significantly improves tenderness and flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beef fillet, cut into slices across the grain",
          "groundnut oil",
          "chinese rice wine",
          "light soy sauce",
          "sesame oil",
          "cornflour (cornstarch), plus 1 tbsp mixed with 2 tbsp water",
          "garlic clove, crushed",
          "onion, sliced into strips"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "oyster sauce",
          "tomato ketchup",
          "brown sauce",
          "worcestershire sauce",
          "granulated sugar",
          "chicken stock",
          "white pepper"
        ]
      }
    ],
    "instructions": [
      "Combine the beef strips, 1 tablespoon of groundnut oil, rice wine, soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornflour in a large bowl.",
      "Mix well and allow the beef to marinate for 2 hours or overnight for best results.",
      "To prepare the sauce, place all sauce ingredients into a saucepan. Bring slowly to a boil, then reduce the heat and simmer gently for 3 minutes.",
      "Take the sauce off the heat and set it aside.",
      "Heat a wok over medium-high heat, add the remaining oil and crushed garlic, and stir-fry for about 15 seconds.",
      "Add the sliced onion and continue stir-frying for another minute.",
      "Add the marinated beef to the wok and stir-fry for 2 minutes, then pour in the prepared sauce and bring everything to a boil.",
      "Gradually pour in the cornflour and water mixture while stirring constantly to thicken the sauce.",
      "Remove from heat, stir in the remaining sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]