Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "3cee958ba78f41729762879e1d8a89eb",
    "updated": "2025-05-06T22:52:45.820Z",
    "title": "Shrimp Stir-Fry with Green Papaya and Ginger",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "Large peeled shrimp, 700 to 800 g.",
          "One green papaya, about 300 g.",
          "Fresh ginger, one inch piece.",
          "2 tablespoons oyster sauce",
          "2 tablespoons soy sauce.",
          "2 garlic cloves.",
          "1 teaspoon cassava starch. Optional.",
          "Oil",
          "3 or 4 tablespoons vinegar."
        ]
      }
    ],
    "instructions": [
      "Start by preparing a marinade for the shrimp: crush or blend together the garlic and a small piece of ginger.",
      "Add one tablespoon of oyster sauce.",
      "Mix well with the shrimp and let them marinate in the fridge for about 20 minutes.",
      "Meanwhile, peel the papaya under running water and remove the seeds.",
      "Then cut the papaya into julienne strips and soak it in a bowl of water with 3 to 4 tablespoons of vinegar and one tablespoon of salt.",
      "Also cut the ginger into julienne strips.",
      "Prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Stir carefully to get a smooth sauce.",
      "Heat some oil in a pan or wok.",
      "When the oil is hot, sauté the shrimp for a few minutes until they turn pink.",
      "Then add the papaya and julienned ginger.",
      "Stir-fry everything over high heat for a few minutes, then pour in the sauce and stir for one to two minutes.",
      "It is best to keep the vegetables slightly crisp, so avoid overcooking them."
    ],
    "notes_ingredients": "The teaspoon of cassava starch is optional.",
    "notes_instructions": "It is recommended to keep the vegetables slightly crisp."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "3cee958ba78f41729762879e1d8a89eb",
    "updated": "2025-05-06T22:52:45.820Z",
    "title": "Shrimp Stir-Fry with Green Papaya and Ginger",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "Large peeled shrimp, 700 to 800 g.",
          "One green papaya, about 300 g.",
          "Fresh ginger, one inch piece.",
          "2 tablespoons oyster sauce",
          "2 tablespoons soy sauce.",
          "2 garlic cloves.",
          "1 teaspoon cassava starch. Optional.",
          "Oil",
          "3 or 4 tablespoons vinegar."
        ]
      }
    ],
    "instructions": [
      "Start by preparing a marinade for the shrimp: crush or blend together the garlic and a small piece of ginger.",
      "Add one tablespoon of oyster sauce.",
      "Mix well with the shrimp and let them marinate in the fridge for about 20 minutes.",
      "Meanwhile, peel the papaya under running water and remove the seeds.",
      "Then cut the papaya into julienne strips and soak it in a bowl of water with 3 to 4 tablespoons of vinegar and one tablespoon of salt.",
      "Also cut the ginger into julienne strips.",
      "Prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Stir carefully to get a smooth sauce.",
      "Heat some oil in a pan or wok.",
      "When the oil is hot, sauté the shrimp for a few minutes until they turn pink.",
      "Then add the papaya and julienned ginger.",
      "Stir-fry everything over high heat for a few minutes, then pour in the sauce and stir for one to two minutes.",
      "It is best to keep the vegetables slightly crisp, so avoid overcooking them."
    ],
    "notes_ingredients": "The teaspoon of cassava starch is optional.",
    "notes_instructions": "It is recommended to keep the vegetables slightly crisp."
  }
]