Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bad052f8705d40778223c7638bf4c494",
    "updated": "2025-04-26T01:13:14.444Z",
    "title": "Pasta e Fagioli (Salt-Free)",
    "subtitle": "This salt-free version of the Italian classic Pasta e Fagioli retains the dish's robust and comforting flavors.  We've chosen to cook the pasta separately and combine it with the bean soup just before serving, ensuring perfectly cooked pasta every time.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "garlic, finely chopped",
          "carrots, sliced in (6.35 mm) rounds",
          "zucchini, cubed",
          "chopped fresh basil",
          "flat parsley leaves, tightly packed",
          "fresh spinach, tightly packed",
          "coarsely chopped fresh or salt-free canned tomatoes",
          "can salt-free navy beans or white kidney beans",
          "salt-free chicken broth or water",
          "dried oregano",
          "ground cumin",
          "juice of",
          "freshly ground black pepper to taste",
          "white wine vinegar",
          "short pasta (spirals, elbows, bow-ties) cooked without salt",
          "grated unsalted gouda or swiss cheese (optional)"
        ]
      }
    ],
    "instructions": [
      "In a large pot or Dutch oven, heat the olive oil.",
      "Add the chopped onion, garlic, and sliced carrots. Cook until the onions caramelize and turn brown.",
      "Incorporate the cubed zucchini, chopped basil, parsley, and spinach. Cook until the spinach and basil wilt.",
      "Add the tomatoes (fresh or canned), beans (including the liquid from the can), and chicken broth (or water).",
      "Stir in the dried oregano, ground cumin, lemon juice, black pepper, and white wine vinegar.",
      "Bring the mixture to a rolling boil, then reduce the heat and simmer gently for 20 to 30 minutes, or until the carrots are tender and the flavors have melded.",
      "For serving, place a generous portion of cooked pasta in each soup bowl. Ladle the bean mixture over the pasta. Top with grated unsalted Gouda or Swiss cheese, if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]