Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f51a23c482934aaaa38198ddb39e928c",
    "updated": "2025-05-17T05:33:40.728Z",
    "title": "Onunu (Millet Swallow) and Bolé (Yam and Plantain Swallow)",
    "subtitle": "",
    "description": "This recipe features two popular Nigerian swallows: Onunu, made from millet flour and originating from Rivers State, and Bolé, a tasty blend of yam and plantain. Onunu is typically enjoyed with miyan kuka or miyan taushe, while Bolé pairs wonderfully with fish pepper soup, egusi, or other soups and stews. These dishes offer comforting and versatile meal options.",
    "ingredients": [
      {
        "section": "For the Onunu (Millet Swallow)",
        "ingredients": [
          "1/4 cups of water",
          "water",
          "millet flour"
        ]
      },
      {
        "section": "For the Bolé (Yam and Plantain Swallow)",
        "ingredients": [
          "yam (peeled and chopped).",
          "ripe plantain (peeled and cut into 4 pieces).",
          "palm oil"
        ]
      }
    ],
    "instructions": [
      "ONUNU",
      "In a pot or saucepan, combine the millet flour with 1 and 1/4 cups of water.",
      "Stir continuously with a wooden spoon over low heat for 10 minutes until the mixture is smooth and begins to thicken without lumps.",
      "Add 2 tablespoons of water, do not stir, cover the pot or saucepan, and let it simmer on low heat for 10 minutes.",
      "Use a wooden spoon to mix and knead the millet until it forms a smooth and elastic dough. The dough will continue to firm up as it cools.",
      "Shape into mounds and serve hot with a soup or stew of your choice, such as miyan kuka or miyan taushe.",
      "Bolé (Yam and Plantain Swallow)",
      "Place the yam in a pot and cover with water.",
      "Bring to a boil, then cook on medium heat for 15 minutes.",
      "Add the plantain and cook for an additional 10 minutes until both are very soft.",
      "Once cooked, drain any excess liquid into a separate bowl and set aside.",
      "Add the palm oil to the hot yam and plantain and mash roughly with a fork.",
      "Transfer the mashed mixture to a food processor and blend until you obtain a smooth, stretchy dough.",
      "If the mixture is too thick and difficult to blend, gradually add small amounts of the reserved liquid, one tablespoon at a time, taking care not to make the mixture too runny.",
      "Serve with a soup or stew of your choice, such as egusi or pepper soup."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]