Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f0b18921eb3a4e3eacfb4eb2cd4efb0a",
    "updated": "2025-05-17T15:21:19.366Z",
    "title": "Freekeh with Herb-Roasted Chicken",
    "subtitle": null,
    "description": "Freekeh, a staple in Middle Eastern and Mediterranean cuisines, is young green wheat that has been roasted and cracked. Its smoky flavor and high nutritional value have made it popular among health enthusiasts and food lovers alike. Combining freekeh with herb-roasted chicken results in a hearty and aromatic dish that blends traditional grains with contemporary flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "freekeh, rinsed",
          "chicken broth or water",
          "whole chicken (about 4 lbs).",
          "olive oil",
          "salt",
          "black pepper",
          "fresh rosemary, minced",
          "fresh thyme, minced",
          "garlic, minced",
          "lemon, zested and juiced",
          "onion, quartered",
          "carrots, chopped into (25.4 mm) pieces",
          "stalks of celery, chopped into (25.4 mm) pieces"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C).",
      "While the oven is heating, pat the chicken dry with paper towels to help the skin crisp during roasting.",
      "In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, garlic, and lemon zest into a paste.",
      "Carefully loosen the chicken skin and spread the herb paste underneath, covering the breasts and thighs.",
      "Fill the chicken cavity with the lemon halves (from the zested and juiced lemon), a quartered onion, and any leftover herbs.",
      "Tie the chicken legs together with kitchen twine to ensure even cooking.",
      "Place the chicken in a roasting pan and arrange the carrots and celery around it.",
      "Roast the chicken in the preheated oven for about 1 hour and 15 minutes, occasionally basting with pan juices, until the internal temperature reaches 165°F (74°C).",
      "Meanwhile, prepare the freekeh. Bring the chicken broth or water to a boil in a medium saucepan.",
      "Add the rinsed freekeh, lower the heat to a simmer, cover, and cook for about 20 minutes until tender and liquid is absorbed.",
      "Once cooked, fluff the freekeh with a fork and keep warm until ready to serve.",
      "Allow the chicken to rest for 10 minutes after roasting to let the juices redistribute.",
      "Carve the chicken and serve it over the warm freekeh."
    ],
    "notes_ingredients": "Selecting the appropriate freekeh is key—opt for \"cracked\" freekeh to shorten cooking time and achieve a consistent texture. When zesting the lemon, avoid the white pith to prevent bitterness in the herb paste.",
    "notes_instructions": "Using kitchen twine to truss the chicken helps promote even cooking and maintain the bird's shape. Make sure the oven is fully preheated before roasting for optimal results. Resting the chicken after cooking locks in the juices, keeping the meat tender and flavorful."
  }
]