Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "19832689aaf541b1a30f67a228094451",
    "updated": "2025-04-23T23:57:23.958Z",
    "title": "Carrot and Red Onion Bhajis with Mint Yogurt",
    "subtitle": null,
    "description": "These flavorful, crispy bhajis are bursting with aromatic spices.  The suggested mint yogurt offers a refreshing counterpoint to the savory bhajis.",
    "ingredients": [
      {
        "section": "For the bhajis",
        "ingredients": [
          "red onions, finely sliced",
          "carrots, grated",
          "sea salt",
          "garlic clove, crushed",
          "ground turmeric",
          "green chilli, finely chopped",
          "handful of fresh coriander (cilantro), roughly chopped",
          "chickpea (gram) flour",
          "water",
          "litre (4 cups) vegetable oil, if frying"
        ]
      },
      {
        "section": "For the mint yogurt",
        "ingredients": [
          "coconut yogurt",
          "piece of cucumber, deseeded and cut into small cubes",
          "handful of fresh mint, finely shredded",
          "juice of",
          "garlic clove, crushed",
          "ground cumin",
          "mild chilli powder"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 200°C (400°F). Alternatively, if frying, heat the vegetable oil in a fryer to 180°C (350°F).",
      "Combine the sliced red onions and grated carrots in a bowl. Sprinkle with salt and mix well.",
      "Let the onion and carrot mixture rest for 5 minutes. This allows the salt to soften the onions.",
      "While the vegetables rest, prepare the mint yogurt. In a separate bowl, combine all the yogurt ingredients. Cover the bowl with cling film (plastic wrap) and refrigerate until the bhajis are ready.",
      "Add the remaining bhaji ingredients (excluding the vegetable oil) to the onion and carrot mixture. Mix thoroughly until well combined.",
      "The mixture should be sticky. If it's too runny, add more chickpea flour.",
      "For baking: Line a baking tray with greaseproof paper. Form the bhaji mixture into small balls, approximately one tablespoon each. Place the balls onto the prepared baking tray and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.",
      "For frying: Fry the bhajis in batches in the preheated oil for about 4 minutes, until golden brown and crispy.",
      "Once cooked, season lightly with salt to maintain crispness. Serve immediately with the chilled mint yogurt."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]