Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "530a1a15133843258969ed8d69278472",
    "updated": "2025-05-18T05:16:49.274Z",
    "title": "Thai Chili Jam",
    "subtitle": "Makes ¾ cup",
    "description": "This sweet, savory, and spicy jam brings a flavorful heat to noodle dishes and soups. Slice the shallots evenly to ensure they cook uniformly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, for frying",
          "shallots, sliced thin",
          "garlic cloves, sliced thin",
          "dried arbol chiles, stemmed, halved lengthwise, and seeds reserved",
          "packed brown sugar",
          "lime juice, plus extra for seasoning (2 limes).",
          "ssh sauce, plus extra for seasoning"
        ]
      }
    ],
    "instructions": [
      "Place a fine-mesh strainer over a heatproof bowl.",
      "Heat the oil and shallots in a medium saucepan over medium-high heat, stirring frequently, until the shallots turn deep golden brown, about 10 to 14 minutes.",
      "Using a slotted spoon, transfer the shallots to a separate bowl.",
      "Add the garlic to the hot oil in the saucepan and cook, stirring constantly, until golden brown, about 2 to 3 minutes.",
      "Using a slotted spoon, transfer the garlic to the bowl with the shallots.",
      "Add the arbol chiles and half of the reserved seeds to the hot oil and cook, stirring constantly, until the chiles turn deep red, about 1 to 2 minutes.",
      "Strain the oil through the prepared strainer into the bowl; reserve the oil and transfer the arbol chiles to the bowl with the shallots and garlic.",
      "Do not wash the saucepan.",
      "Process the shallot mixture, sugar, and lime juice in a food processor until a thick paste forms, about 15 to 30 seconds, scraping down the sides as needed.",
      "Return the paste to the now-empty saucepan and add the fish sauce and 2 tablespoons of the reserved oil.",
      "Bring to a simmer over medium-low heat.",
      "Cook, stirring frequently, until the mixture thickens and develops a jam-like consistency, about 4 to 5 minutes.",
      "Remove from heat and season with additional lime juice, fish sauce, and salt to taste.",
      "The jam can be stored in the refrigerator for up to 1 month."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]