Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fresh vegetables Greek-style",
  "description": "A delightful medley of fresh vegetables prepared Greek-style, served with aromatic salad leaves. Perfect for a spring gathering.",
  "subtitle": "spring vegetables and salad leaves",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "6 small fennel bulbs with tops",
        "4 small fresh onions with stalks",
        "200 g of baby new potatoes",
        "1 head of pink or purple garlic",
        "150 g of chanterelles",
        "400 g of baby broad beans",
        "6 black peppercorns",
        "15 coriander seeds",
        "half a bay leaf",
        "a sprig of thyme",
        "olive oil",
        "150 ml dry white wine",
        "500 ml of chicken stock",
        "the zest of 1 lemon",
        "4 segments of tomato confit",
        "a handful of wild rocket",
        "a handful of young sorrel or spinach leaves",
        "2 sprigs of coriander",
        "sea salt",
        "freshly ground black pepper"
      ]
    }
  ],
  "instructions": [
    "Prepare the vegetables",
    "Peel and wash 6 small fennel bulbs with tops and 4 small fresh onions with stalks leaving on 6 cm of stalk, then halve them.",
    "Scrape and wash 200 g of baby new potatoes. Cut them in half.",
    "Peel the cloves of 1 head of pink or purple garlic leaving on the inner skin.",
    "Scrape the bases of 150 g of chanterelles, wash quickly and pat dry.",
    "Shell 400 g of baby broad beans.",
    "Cook the vegetables",
    "Tie up 6 black peppercorns, 15 coriander seeds, half a bay leaf and a sprig of thyme in a piece of cotton muslin or an infusion sachet.",
    "Heat a drop of olive oil in a sauté pan and sweat the fennel bulbs, onions, potatoes, chanterelles and garlic cloves in their skins for 2 minutes without colouring.",
    "Add salt, pour in 150 ml dry white wine and reduce fully.",
    "Then add 500 ml of chicken stock, the aromatic herbs and the zest of 1 lemon.",
    "Cut a round of greaseproof paper the shape of the sauté pan and place it over the vegetables.",
    "Cook gently for 15 minutes.",
    "Add 4 segments of tomato confit and the broad beans, stir and take the sauté pan off the heat immediately.",
    "Gently lift the vegetables out with a slotted spoon and transfer to a serving dish.",
    "Take out the muslin and reduce the sauce by half.",
    "Add 3 tablespoons of olive oil and stir well.",
    "Correct the seasoning and pour this sauce over the vegetables.",
    "Allow to cool.",
    "Prepare the salad leaves",
    "To cook the salad vegetables, remove the stalks from a handful of wild rocket and a handful of young sorrel or spinach leaves and wash.",
    "Pick the leaves off 2 sprigs of coriander.",
    "Combine in a salad bowl and season with a drizzle of olive oil, sea salt and freshly ground black pepper.",
    "Arrange the salad in bunches all around the vegetables and serve."
  ],
  "author": ""
}