Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beer-Battered Tofu null","description":"If totally fried and greasy and yum is what you crave in the morning, then this is the recipe for you. It's a thick, fish-'n'-chips-type batter, so since you're frying, might as well make some French fries to go along with it. Serve with malt vinegar and please the Britophile in you.","ingredients":[{"section":"For the recipe","ingredients":["1 pound extra-firm tofu, drained and pressed","2 tablespoons soy sauce","Vegetable oil for frying","1 cup all-purpose flour","1 tablespoon cornstarch","1/4 teaspoon baking powder","½ cup cold dark beer","½ cup cold water","Salt for sprinkling"]}],"instructions":["Lay out some paper towels or brown paper bags for absorbing the oil.","Slice the tofu into eight pieces widthwise, then slice those pieces corner to corner, so that you have long triangles.","Splash the soy sauce onto a plate and dredge the tofu slices in it. You can sprinkle on a little more if needed.","Set the plate aside to let the tofu absorb the soy sauce while you prepare the batter.","Preheat a large, heavy-bottomed pan (preferably cast iron) over medium heat.","Pour in about a half inch of oil.","In a large mixing bowl, use a fork to combine the flour, cornstarch, and baking powder.","Make a well in the center of the flour and pour in the beer and water.","Mix together until thoroughly combined.","Test the oil by dropping in a drop of the batter; if rapid bubbles form around it then the oil is hot enough. If you have a thermometer then it should read between 325°F and 350°F.","Fry the tofu in two batches by thoroughly coating the tofu slices in batter and slipping them carefully into the hot oil.","Fry tofu for about 3 minutes on one side and 2 on the other, or until golden.","Place on paper towels to drain.","Sprinkle with salt while still hot.","If you need to keep the tofu slices warm for up to an hour, place in a 200°F oven until ready to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }