Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "28be28ef238a4cf1a9969ce540853698",
    "updated": "2025-04-24T09:35:43.313Z",
    "title": "Crispy Cabbage Fritters with Aromatic Seeds and Lemon",
    "subtitle": "These crispy, lightly spiced cabbage leaves are a unique and delicious appetizer, perfect for sharing with friends.",
    "description": "These delightful cabbage fritters offer a surprising twist on a classic vegetable.  The light, tempura-like batter, infused with aromatic seeds, creates a satisfying crunch.  Serve immediately after frying for optimal crispiness, with a simple squeeze of lemon.  For a richer experience, consider serving with a dipping sauce like tonnato.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "green cabbage",
          "vegetable oil or olive oil, for deep-frying",
          "cornstarch",
          "all-purpose flour",
          "sparkling water",
          "poppy seeds",
          "fennel seeds",
          "cumin seeds",
          "coriander seeds",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "% lemon"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the cabbage with a sharp knife and separate the leaves. Varying sizes are acceptable; tear any large leaves into smaller, manageable pieces that will fit comfortably in your frying pot.",
      "Prepare a double layer of paper towels on a tray or baking sheet for draining, placing it near the stove.",
      "Add about 3 inches of oil (vegetable or a blend of olive and vegetable) to a saucepan, ensuring there's at least 3 inches of space between the oil surface and the top of the pan to prevent dangerous spillovers during frying.",
      "Heat the oil gradually to 375°F.  Alternatively, test the oil temperature by frying a small piece of bread; it should become golden brown and crispy in approximately 60 seconds.",
      "While the oil heats, combine the cornstarch and flour in a bowl and whisk together.",
      "Gradually whisk in the sparkling water until a thin batter forms.",
      "Add the poppy seeds, fennel seeds, cumin seeds, coriander seeds, ¼ teaspoon of chile flakes (or more, to taste), ½ teaspoon of salt, and several twists of black pepper to the batter and whisk thoroughly.",
      "Once the oil reaches the desired temperature, dip a cabbage leaf into the batter, allowing any excess to drip off, and gently place it in the hot oil.",
      "If space allows, fry multiple leaves simultaneously, taking care not to overcrowd the pan and lower the oil temperature, which can result in a greasy coating.",
      "Fry the leaves until the batter puffs up and turns a light golden color. They won't brown significantly.",
      "Remove the fried cabbage leaves from the oil and transfer them to the prepared paper towels to drain. Repeat the process with the remaining cabbage leaves.",
      "After frying all the leaves, turn off the heat under the oil and arrange the fried cabbage on a serving platter.",
      "Sprinkle with a little more salt, add a squeeze of lemon juice, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]