Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8f0054361b7c407391799413b736dd07",
    "updated": "2025-04-23T22:01:13.654Z",
    "title": "Zucchini Noodle Pad Thai with Tofu",
    "subtitle": null,
    "description": "This vibrant Pad Thai swaps traditional noodles for healthy zucchini ribbons, creating a lighter, refreshing take on this classic dish.  The zucchini beautifully absorbs the signature Pad Thai flavors, offering a satisfying meal without the heaviness of noodles.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "yellow onion, diced",
          "zucchini, spiralized or cut into ribbons",
          "shredded carrots",
          "red bell pepper, seeded and thinly sliced",
          "sesame oil",
          "fish sauce",
          "rice wine vinegar",
          "juice of",
          "reduced-sodium soy sauce",
          "honey",
          "chili paste",
          "package firm tofu, drained, patted dry, and cut into ½-inch cubes",
          "eggs, scrambled",
          "chopped fresh cilantro",
          "peanuts, crushed",
          "scallions, finely chopped",
          "lime wedges, for garnish"
        ]
      }
    ],
    "instructions": [
      "Heat 1 tablespoon of olive oil in a large skillet over medium heat.",
      "Sauté the diced onion for 2 to 3 minutes, until softened.",
      "Add the zucchini ribbons, shredded carrots, and sliced red bell pepper to the skillet.",
      "Cook the vegetables for 4 to 5 minutes, until tender.",
      "Meanwhile, in a mixing bowl, whisk together the sesame oil, fish sauce, rice wine vinegar, lime juice, soy sauce, honey, and chili paste.",
      "Add the cubed tofu to the bowl and toss to coat thoroughly in the sauce.",
      "Combine the tofu mixture and scrambled eggs with the cooked vegetables in the skillet.",
      "Toss everything together with tongs, ensuring the sauce evenly coats the zucchini ribbons.",
      "Portion the Pad Thai onto four plates.",
      "Garnish each serving with chopped cilantro, crushed peanuts, and chopped scallions.",
      "Serve with lime wedges."
    ],
    "notes_ingredients": "Zucchini ribbons can be made with a spiralizer or vegetable peeler. Pre-cut zucchini noodles are also often available in grocery stores.",
    "notes_instructions": null
  }
]