Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2cf2ca41758c4657b5a0520a6fd1b125",
    "updated": "2025-04-25T13:40:16.989Z",
    "title": "Crispy oven-fried chicken with carrot and apple slaw",
    "subtitle": "",
    "description": "Fried chicken used to be an occasional treat, but now it can be enjoyed more frequently! With this healthier oven-fried variation, indulging in fried chicken weekly is possible. It's juicy and crunchy, and the zesty carrot and apple slaw provides a delightful light accompaniment. Enjoy a healthier version of fried chicken and coleslaw!",
    "ingredients": [
      {
        "section": "OVEN-FRIED CHICKEN",
        "ingredients": [
          "earth balance soy-free buttery spread, melted",
          "dijon mustard",
          "garlic powder",
          "salt",
          "pepper",
          "hot sauce, such as tabasco",
          "chicken cutlets",
          "crushed cornflakes",
          "plus a big pinch of poultry seasoning",
          "plus a big pinch of sweet paprika",
          "big pinch of cayenne pepper",
          "plus 2 tablespoons shredded daiya vegan mozzarella"
        ]
      },
      {
        "section": "CARROT APPLE SLAW",
        "ingredients": [
          "shredded purple cabbage",
          "shredded carrot",
          "fuji apples, peeled, cored, and shredded",
          "raisins",
          "rice milk",
          "rice vinegar",
          "orange juice",
          "agave nectar",
          "olive oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "To prepare the chicken, preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly coat it with cooking spray or a bit of olive or canola oil.",
      "In a large shallow dish, mix the melted buttery spread with the mustard, garlic powder, salt, pepper, and hot sauce.",
      "Rinse and dry the cutlets thoroughly. If they are not already an inch thick, place them between two sheets of waxed paper and pound them to flatten.",
      "In another wide shallow dish, combine the crushed cornflakes with the poultry seasoning, paprika, and cayenne, and mix well. Add the vegan mozzarella and toss to combine.",
      "Dip the cutlets in the buttery spread mixture, then coat them in the cornflake mixture, using your fingers to press the coating onto the cutlets for better adherence. Place them on the prepared baking sheet.",
      "Bake the cutlets for 25 minutes, or until they are fully cooked.",
      "Meanwhile, prepare the slaw by combining the cabbage, carrot, apples, and raisins in a bowl. In a separate small bowl, whisk together the rice milk, rice vinegar, orange juice, and agave nectar. Gradually whisk in the olive oil, one tablespoon at a time. Drizzle the dressing over the slaw, mix well, season lightly with salt, and toss again. Cover and refrigerate until it's time to serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]