Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "072aecf4eded408fbdb02a136360819a",
    "updated": "2025-04-23T20:29:48.460Z",
    "title": "Beets with Walnut-Parsley Pesto",
    "subtitle": "DAIRY-FREE, EGG-FREE, GLUTEN-FREE, VEGAN",
    "description": "Walnuts and parsley offer a delightful twist on traditional pesto, complementing the earthy sweetness of beets.  This combination is not only delicious but also incorporates heart-healthy walnuts.",
    "ingredients": [
      {
        "section": "FOR THE WALNUT PESTO",
        "ingredients": [
          "packed fresh flat-leaf parsley, plus a few extra leaves for garnish",
          "walnuts",
          "olive oil, plus more as needed",
          "garlic cloves",
          "freshly squeezed orange juice",
          "grated orange zest, plus more for garnish",
          "kosher salt"
        ]
      },
      {
        "section": "FOR THE BEETS",
        "ingredients": [
          "beets, peeled, trimmed, and cut into (25.4 mm) wedges",
          "olive oil",
          "kosher salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the Walnut Pesto:",
      "Combine the parsley, walnuts, olive oil, garlic, orange juice, orange zest, and salt in a food processor.",
      "Process until finely chopped and well combined.",
      "If the pesto seems too thick, incorporate a bit more olive oil.",
      "Set the pesto aside.",
      "Prepare the Beets:",
      "Preheat your oven to 400°F.",
      "Place the beet wedges on a baking sheet.",
      "Drizzle with olive oil and sprinkle with salt.",
      "Use clean hands to toss the beets, ensuring they are evenly coated.",
      "Roast for approximately 45 minutes, turning occasionally, until tender.",
      "Transfer the roasted beets to a large bowl.",
      "Add the prepared walnut pesto to the beets and toss to coat.",
      "Transfer the beet and pesto mixture to a serving dish.",
      "Garnish with fresh parsley leaves and orange zest.",
      "Serve warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Optional: If your beets came with greens, don't discard them!  Sauté the greens briefly in olive oil and garlic, season with salt, and use them as a base for the roasted beets."
  }
]