Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7423697a46274ff988ff193ab81b68f1",
    "updated": "2025-04-22T23:19:13.590Z",
    "title": "Protein-Rich Blueberry Pancakes",
    "subtitle": null,
    "description": "Buckwheat, a fruit seed related to rhubarb, provides a gluten-free flour ideal for these quick and protein-packed breakfast pancakes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "buckwheat flour",
          "baking powder",
          "vegan protein powder",
          "non-dairy milk",
          "agave nectar, or other natural sweetener",
          "coconut oil, for frying",
          "handful of fresh blueberries"
        ]
      },
      {
        "section": "for the berry sauce",
        "ingredients": [
          "frozen mixed berries",
          "juice of"
        ]
      },
      {
        "section": "to garnish",
        "ingredients": [
          "sprinkle of hemp seeds",
          "non-dairy yogurt",
          "fresh mint",
          "drizzle of maple syrup (optional)"
        ]
      }
    ],
    "instructions": [
      "Combine the buckwheat flour, baking powder, and protein powder in a bowl.",
      "Add 240ml (1 cup) of non-dairy milk and the sweetener, whisking until combined.",
      "The batter should be thick yet pourable. Incorporate a little more non-dairy milk if necessary.",
      "Set the batter aside.",
      "For the sauce, combine the frozen berries and lemon juice in a small saucepan over low heat.",
      "Cover the saucepan and let the berries simmer for 10 minutes.",
      "Heat a non-stick frying pan over medium heat for the pancakes.",
      "Lightly coat the pan with coconut oil using a paper towel.",
      "Once hot, pour a spoonful of batter onto the pan.",
      "Spread the batter into a circular shape with the back of the ladle.",
      "Sprinkle a few fresh blueberries onto the pancake.",
      "Cook for approximately 2 minutes per side, or until golden brown.",
      "Repeat this process with the remaining batter.",
      "Using multiple frying pans simultaneously can expedite the cooking process.",
      "Ensure each pan is lightly greased between pancakes, adjusting the heat as needed.",
      "A palette knife is recommended for flipping the pancakes.",
      "Serve the pancakes topped with the berry sauce, hemp seeds, a dollop of non-dairy yogurt, and fresh mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]