Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Tomato & White Bean Stew Kuru Fasulye","description":"This stew of tender white beans and chunks of meat in a rich tomato sauce is found all over Turkey, but I associate it most closely with Istanbul, where it is so popular that some restaurants serve nothing but.\nFeel free, as cooks in Turkey do, to tinker with the recipe.","ingredients":[{"section":"For the recipe","ingredients":["½ cup olive or vegetable oil","2 medium onions, chopped (about 2 cups)","4 garlic cloves, chopped","2 medium tomatoes, halved crosswise and grated on a box grater, or one 14-ounce can diced tomatoes","1/4 cup tomato paste","1 tablespoon sweet or hot Turkish red pepper paste (optional)","1 teaspoon ground dried chiles","4 ounces lean boneless lamb or beef, cut into 1/2-inch pieces","2½ cups dried cannellini or borlotti beans, soaked overnight and drained","5 to 6 cups hot water, or as needed","1 tablespoon fresh lemon juice","1½ teaspoons sugar","1½ teaspoons fine sea salt","Turkish or regular crushed red pepper flakes, for serving"]}],"instructions":["Heat the oil in a 5-quart pot over medium-low heat.","Add the onions and garlic and cook until the onions are soft, about 8 minutes; do not let them color.","Add the tomatoes, tomato paste, pepper paste, if using, and ground chiles.","Reduce the heat to low and cook, stirring to coat the onions, until the tomatoes and chiles are fragrant and the oil begins to separate out, about 5 minutes.","Add the lamb and cook until it loses its pink color.","Add the beans and enough hot water to cover the beans by about 1½ inches.","Stir in the lemon juice, sugar, and salt and bring to a boil.","Reduce the heat, partially cover the pot, and simmer slowly until the beans are soft but not disintegrating depending on the size and age of the beans, this could take anywhere from 1 to 2½ hours.","Check and stir the stew occasionally to make sure that the beans aren't sticking and there is sufficient liquid to keep them partially submerged; add more hot water ½ cup at a time if necessary.","When the stew is ready, there should be enough slightly thickened sauce to submerge about one third of the beans.","Serve the stew hot, passing red pepper flakes at the table."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }