Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Tex-Mex Casserole",
  "description": "The combo of Daiya vegan cheddar, pepperjack, and mozzarella is just like Mexican shredded cheese, and makes for a pretty finish.",
  "subtitle": "This is sort of like Tex-Mex lasagna, except that it takes way less time than lasagna does.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "6 large handfuls tortilla chips (about 50 chips)",
        "2 tablespoons olive oil",
        "1 cup diced yellow onion",
        "2 cloves garlic, minced or pressed",
        "2 teaspoons chili powder",
        "1 teaspoon ground cumin",
        "1 pound ground dark meat turkey",
        "Salt and freshly ground pepper",
        "1 (15-ounce) can pinto beans, drained",
        "Juice of 1 lime",
        "1 (15-ounce) can diced roasted tomatoes with green chiles",
        "½ cup shredded Daiya vegan cheddar",
        "½ cup shredded Daiya vegan pepperjack",
        "½ cup shredded Daiya vegan mozzarella",
        "2 tablespoons chopped cilantro"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 375°F. Grease a 7 by 11-inch baking dish and line the bottom with half of the tortilla chips. Use the palm of your hand to press down on the chips and crush them a bit.",
    "Heat 1 tablespoon of the olive oil in a large heavy pan over medium heat. Add the onion and cook for 2 minutes, stirring often, until slightly softened. Add the garlic and cook, stirring, for 1 minute more. Add the chili powder, cumin, and turkey meat, increase the heat to medium-high, and cook for 5 minutes, breaking up the turkey into crumbles with a spatula or wooden spoon. Cook until it's no longer pink. Season with salt and freshly ground pepper. Spoon over the tortilla chips in the baking dish.",
    "Heat the remaining 1 tablespoon olive oil in the pan over medium heat. Add the beans and use a potato masher or the back of a fork to smash the beans. Heat through, about 2 minutes. Stir in the lime juice. Spoon the beans over the turkey layer in the baking dish. Top the bean layer with the diced tomatoes and a pinch of salt. Top the tomato layer with the remaining tortilla chips. Press down on the chips with the palm of your hand to crush them a bit.",
    "Combine the three cheeses and sprinkle over the top of the casserole. Bake for 15 minutes in the center of the oven. Then put the pan under the broiler, 6 inches from the heat source, and cook for 2 to 3 minutes more, until the cheese has really melted and is just starting to brown.",
    "Cut into 6 servings. Top with a sprinkling of cilantro."
  ],
  "author": ""
}