Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "27224c3a973e425198931cd11c709c8a",
    "updated": "2025-05-07T13:26:11.333Z",
    "title": "Potato Pancakes with Chive Sour Cream",
    "subtitle": "Starters",
    "description": "This savory appetizer is often enjoyed alongside a sparkling brut wine. For the crispiest potato pancakes, choose starchier potatoes such as classic Idaho or russet varieties.",
    "ingredients": [
      {
        "section": "Chive Sour Cream",
        "ingredients": [
          "sour cream",
          "bundle chives, finely chopped (at least 30 ml).",
          "coarse salt, to taste",
          "freshly ground black pepper, to taste",
          "juice from 1 lemon, optional"
        ]
      },
      {
        "section": "Potato Pancakes",
        "ingredients": [
          "classic idaho or russet potatoes, peeled",
          "onion",
          "eggs",
          "flour",
          "coarse salt, to taste",
          "vegetable oil for frying"
        ]
      }
    ],
    "instructions": [
      "Combine the sour cream, chopped chives, salt, pepper, and lemon juice in a small bowl; mix well.",
      "Coarsely grate the potatoes and onion using a box grater or a food processor fitted with a grating disk.",
      "Press the grated potatoes and onion firmly to remove as much liquid as possible.",
      "In a large bowl, mix the grated potatoes and onions with eggs and flour until just combined. Season with salt, being careful not to overmix.",
      "Heat 3 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. When the oil is hot enough to sizzle a drop of water, spoon a tablespoon of the potato mixture into the skillet, gently pressing it down with a spatula to flatten slightly.",
      "Cook until the bottom is golden brown, about 4 to 5 minutes.",
      "Carefully flip the pancake and cook the other side until golden brown, about 4 to 5 minutes more.",
      "Repeat this process with the remaining potato mixture, adding more oil as necessary.",
      "Transfer the cooked pancakes to paper towels to drain excess oil; season with salt immediately.",
      "Keep the pancakes warm on a baking sheet in the oven while you finish cooking the rest.",
      "Serve the pancakes hot, topped with the prepared chive sour cream."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]