Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d2e5083b28a24aa3adfcc69992299c98",
    "updated": "2025-04-24T13:02:10.775Z",
    "title": "Wine Rings",
    "subtitle": "Tarallucci di Vino",
    "description": "These delightful Italian cookies, known as tarallucci di vino, offer a taste of Southern Italy. Whether you prefer them sweet or savory, soft or crispy, with sugar or black pepper, countless variations exist, reflecting the unique traditions of each household. This sweet version pairs perfectly with a cup of espresso for breakfast or as an afternoon treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour, plus more for shaping",
          "baking powder",
          "salt",
          "eggs",
          "granulated sugar, plus extra for dusting (optional)",
          "light-tasting olive oil",
          "dry or sweet white wine"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F and prepare two baking sheets by lining them with parchment paper.",
      "In a mixing bowl, sift together the flour, baking powder, and salt. Set this mixture aside.",
      "Using a stand mixer or a hand mixer, beat the eggs on high speed until they become light and creamy. This should take approximately 4 to 5 minutes.",
      "Add the sugar to the eggs and continue mixing until well combined.",
      "Reduce the mixer speed to low and gradually incorporate the oil and wine until just combined.",
      "Slowly add the dry ingredients to the wet ingredients, mixing until everything is incorporated. Be careful not to overmix; the dough should be relatively soft.",
      "Take a few tablespoons of dough and, using floured hands, roll it into a strand about 6 or 7 inches long and half an inch thick.",
      "Form the strand into a ring shape, pressing the ends together to seal.",
      "Repeat this process with the remaining dough.",
      "If desired, sprinkle a little sugar on top of the formed rings.",
      "Bake the taralli for 22 to 25 minutes, or until they turn a beautiful golden color."
    ],
    "notes_ingredients": "Light-tasting olive oil, often labeled as \"extra light-tasting\" or simply \"light-tasting,\" has a mild flavor that's ideal for baking when you want to avoid a savory taste in your sweet treats.",
    "notes_instructions": null
  }
]