Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "801f37670df141e88e648f4a1d5e3e78",
    "updated": "2025-04-25T13:53:09.821Z",
    "title": "Buffalo wings with ranch dressing",
    "subtitle": "",
    "description": "Buffalo wings are typically prepared using peanut oil, butter, and rich ranch or blue cheese dressing. This allergy-friendly alternative is tangy, crispy, and tender—ideal for game nights, barbecues, or any time my children insist, 'We want hot wings!'",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken wings",
          "canola oil",
          "salt and freshly ground pepper",
          "earth balance soy-free buttery spread",
          "louisiana hot sauce",
          "white vinegar",
          "celery sticks"
        ]
      },
      {
        "section": "Ranch Dressing",
        "ingredients": [
          "rice milk",
          "freshly squeezed lemon juice",
          "clove garlic, finely minced  or pressed ",
          "finely chopped fresh parsley",
          "finely chopped celery leaves",
          "vegan soy-free mayonnaise  or rice milk mayonnaise ",
          "dijon mustard",
          "xanthan gum",
          "salt",
          "freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Rinse the wings under cold water and pat them dry. Cut off the wing tips. Then, separate the wing at the joint; a cleaver is effective for this (or you can request the butcher to do it for you).",
      "Heat the oil in a large, deep 10-inch pot, like a Dutch oven, over high heat until it reaches 400°F as indicated by a candy or oil thermometer.",
      "Season the wings with salt and pepper and carefully add half of them to the hot oil using tongs. Stir and submerge all the wings. Don’t worry if they are a bit crowded. Cook, stirring occasionally with the tongs, for approximately 10 to 11 minutes, until they are golden and crispy. Remove from the oil and let them drain on a platter lined with paper towels. Repeat this process with the remaining wings.",
      "In the meantime, prepare the wing sauce by melting the buttery spread in a small pot over medium heat. Incorporate the hot sauce and vinegar, bringing it to a simmer before removing it from the heat.",
      "Arrange the wings on a serving platter and drizzle the sauce over them. Serve alongside the Ranch Dressing and celery sticks."
    ],
    "notes_ingredients": "This Ranch dressing is fully satisfying and pairs excellently with cut-up veggies for dipping.",
    "notes_instructions": "Although deep-frying may appear daunting, rest assured that chicken absorbs very little oil due to the absence of batter."
  }
]