Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "03b1f9354cea4281b8049c2dc4c3c796",
    "updated": "2025-05-07T20:59:40.760Z",
    "title": "Artichokes and Cannellini Beans",
    "subtitle": "A gentle, 10-minute dish with delicate flavors.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "preserved artichokes",
          "cannellini beans",
          "spring onions",
          "butter",
          "lemon",
          "parsley",
          "jar of globe artichokes",
          "can of cannellini beans"
        ]
      },
      {
        "section": "For the Deep-fried artichokes, garlic mayo",
        "ingredients": [
          "plain flour",
          "sunflower oil",
          "sparkling mineral water",
          "stiffly beaten egg white",
          "halved, bottled or canned marinated artichokes",
          "hot, deep oil",
          "garlic mayonnaise",
          "half a lemon"
        ]
      }
    ],
    "instructions": [
      "Melt 40g of butter in a shallow pan.",
      "As it melts, squeeze in the juice of half a lemon.",
      "Chop 2 spring onions and sauté them gently in the butter over medium heat until softened.",
      "Drain a 300g jar of globe artichokes, slice each one in half, and add them to the pan.",
      "Drain a 400g can of cannellini beans and add them to the pan as well.",
      "Allow the mixture to simmer gently over medium heat until a creamy sauce forms.",
      "Season with salt, black pepper, and additional lemon juice if desired.",
      "Add chopped parsley to finish.",
      "To prepare the tempura batter, mix 100g plain flour with 2 tablespoons sunflower oil, 175ml sparkling mineral water, and the stiffly beaten egg white.",
      "Lightly flour the halved marinated artichokes, then dip them into the batter.",
      "Carefully lower the battered artichokes into hot, deep oil and fry until they turn light and crisp.",
      "Drain on kitchen paper and serve with garlic mayonnaise and a wedge of lemon."
    ],
    "notes_ingredients": [
      "Tarragon pairs well here, as it complements beans nicely, and mint is another good option. Add mint just before serving to retain its color. You can use fresh artichokes by preparing and boiling them until tender, then halving and adding them to the melted butter and lemon as described.",
      "For a more earthy variation, swap the beans for Puy lentils and increase the parsley."
    ],
    "notes_instructions": [
      "Avoid allowing anything to brown in the pan in this recipe. Keep the colors light and the flavors subtle. Rinse the artichokes thoroughly to remove any preserving liquid."
    ]
  }
]