Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"GRANARY BREAD null","description":"I adore baking bread at home and it's one of the best smells of all wafting through the house. Enjoying a sandwich or a slice of toast made with a homemade granary loaf just can't be beaten. I like to use a mix of white bread flour and wholemeal bread flour for this loaf because it creates a lovely balance of flavours, especially with the sweetness from a touch of honey. Feel free to use all white bread flour for a pure white bread loaf or all wholemeal flour for a more wholesome flavour - it's up to you!","ingredients":[{"section":"For the recipe","ingredients":["Vegetable oil","250g strong white bread flour","250g strong wholemeal bread flour","7g dried yeast","1 tsp sea salt","2 tbsp olive oil","1 tbsp honey","300ml warm water"]}],"instructions":["Lightly oil a 900g loaf tin.","In a large bowl, add the strong white bread flour and strong wholemeal bread flour.","On one side of the bowl, add the yeast and on the other side of the bowl add the sea salt. It's important to keep these separate so that the salt doesn't kill the live yeast.","Pour the olive oil, honey and 200ml of the warm water into the bowl and start to bring the dough together with a spatula.","Start kneading and add the remaining 100ml water slowly (you may not need it at all!) until you have a smooth and malleable bread dough. It should spring back when touched.","Transfer the dough to the loaf tin, cover with a lightly oiled piece of clingfilm and leave in a warm place to rise until doubled in size - this may take about 2 hours.","Towards the end of the proving process, preheat the oven to 200°C/180°C fan.","Bake the loaf in the oven for 35-40+ minutes until it has browned on top.","When you remove the bread from the tin, it should make a hollow sound when you tap it on the bottom.","Leave to cool fully and enjoy."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }