Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "56d03c2425ca4b7e8dd32a4043982459",
    "updated": "2025-04-25T13:47:59.145Z",
    "title": "Chimichurri flank steak",
    "subtitle": "",
    "description": "Flank steak is a flavorful cut of meat that works beautifully with the vibrant Argentine herbal chimichurri sauce and pairs wonderfully with potatoes. I also enjoy serving this steak with steamed broccoli.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "trimmed flank steak",
          "salt",
          "ground cumin",
          "ground coriander",
          "freshly ground pepper",
          "clove garlic",
          "chopped yellow onion",
          "cayenne pepper",
          "chopped parsley",
          "chopped cilantro",
          "rice vinegar",
          "extra virgin olive oil",
          "baked potatoes for serving",
          "steamed broccoli for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the broiler to high.",
      "Pat the steak dry. Combine ½ teaspoon of the salt with the cumin, coriander, and black pepper. Rub this seasoning mixture on both sides of the steak and broil it on the broiler pan about 4 inches from the heat source for 6 minutes per side for medium-rare. Transfer to a cutting board and let it rest for 5 minutes.",
      "Meanwhile, in a food processor with the blade attachment, pulse the garlic until finely minced. Add the onion and cayenne pepper, pulsing until the onion is finely minced. Then add the parsley and cilantro, pulsing until finely chopped. Next, add the vinegar and the remaining 1/4 teaspoon of salt. Pulse again, and while the food processor is running, drizzle in the olive oil gradually until you achieve a smooth herb sauce.",
      "Slice the steak thinly, keeping the knife at a 45-degree angle. Serve with the sauce, baked potatoes, and steamed broccoli.",
      "Note: For quick baked potatoes, wrap each potato in a damp paper towel and microwave, either using the baked potato setting or for 12 minutes on high. Allow to rest for 5 minutes before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]