Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51c7d629259343bd9d7568f277d0755e",
    "updated": "2025-04-24T09:59:36.924Z",
    "title": "Grilled Green and Wax Beans with Tomatoes, Basil, and a Spicy Fish Sauce Vinaigrette",
    "subtitle": null,
    "description": "This recipe features grilled green and wax beans, enhanced by the sweetness of caramelization.  Avoiding oiling the beans before grilling prevents a burned taste and allows for a more desirable sugary char.  While a mix of bean colors is visually appealing, a single variety works equally well. The beans are then tossed with a vibrant mix of tomatoes, fresh herbs, and a zesty fish sauce vinaigrette.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "basil (try a mix of opal, lemon, lime, and bush basil)",
          "mint",
          "yellow wax beans, trimmed",
          "green beans, trimmed",
          "scallions, trimmed (including ½ inch off the green tops)",
          "spicy fish-sauce sauce",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "cherry tomatoes (mixed colors), halved",
          "hazelnuts, lightly toasted and roughly chopped"
        ]
      }
    ],
    "instructions": [
      "Heat a grill to medium-high.",
      "While the grill heats, pick the basil and mint leaves, keeping them whole. Discard any imperfect leaves.",
      "Once hot, grill the beans and scallions directly on the grill grates without oil, placing them perpendicular to the grates. Grill until deeply charred, caramelized, and tender. Alternatively, cook the beans in batches in a hot cast-iron skillet until evenly charred, slightly wilted, and tender.",
      "Remove the vegetables from the grill, cut the scallions into shorter pieces, and toss them in a bowl with the spicy fish-sauce sauce. Season with salt and pepper to taste.",
      "Drizzle with olive oil, add the tomatoes and herbs, and toss. Adjust the seasoning, adding more spicy fish-sauce sauce for extra zest, if needed.",
      "Sprinkle with the chopped toasted hazelnuts. Serve warm or at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]