Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a27ecba904774b6093f9be7d20f795f4",
    "updated": "2025-05-10T12:55:40.852Z",
    "title": "Pumpkin Bundt Cake",
    "subtitle": null,
    "description": "As autumn approaches and Halloween draws near, pumpkins are everywhere in my thoughts. This Pumpkin Bundt Cake is a perfect treat to celebrate the season. For convenience, I used canned pumpkin purée, but if you're carving a pumpkin yourself, simply remove the seeds and blend the flesh to make fresh purée. The warming spices in this cake bring a cozy touch, though feel free to adjust them to your preference—whether you choose all cinnamon, all ginger, or a blend of spices, it's entirely up to you!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower oil/vegetable oil",
          "soft light brown sugar",
          "eggs",
          "tinned pumpkin purée",
          "self-raising flour",
          "ground cinnamon",
          "ground ginger",
          "ground nutmeg",
          "allspice",
          "ground cloves"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "icing sugar",
          "ground cinnamon",
          "water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare a 10-cup (2½-litre) bundt tin by greasing it with a mixture of 2 teaspoons of oil and 2 teaspoons of flour, brushing this paste evenly over the inside.",
      "In a large mixing bowl, whisk together the oil, sugar, and eggs until well combined.",
      "Stir in the pumpkin purée until fully incorporated.",
      "Carefully add the flour, ground cinnamon, ginger, nutmeg, allspice, and cloves, and mix gently until smooth and evenly blended.",
      "Pour the batter into the prepared bundt tin and bake for approximately 1 hour. Baking times may vary depending on your oven, so check by inserting a cocktail stick or skewer into the center; it should come out clean when the cake is done.",
      "Allow the cake to cool in the tin for at least 20 minutes before inverting it onto a wire rack to cool completely.",
      "For the decoration, combine the icing sugar and ground cinnamon in a bowl and mix briefly.",
      "Gradually add water, one tablespoon at a time, stirring well after each addition until the icing reaches a thick, pourable consistency.",
      "Place the cooled cake on a serving plate and drizzle the icing generously over the top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]