Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "daf7859d76fd4164a910a4d333a59883",
    "updated": "2025-05-10T13:44:13.944Z",
    "title": "Mince Pie Brownies",
    "subtitle": null,
    "description": "Mince pies are a classic British treat, but here I've given them a fun twist by combining them with another favorite—brownies. This recipe features a crisp pastry base filled with mincemeat and topped with rich brownie batter. While you can use store-bought pastry, making your own is straightforward and rewarding. For those interested in homemade mincemeat, there are many great recipes available. These delightful treats are a wonderful blend of flavors, perfect for the festive season.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "icing sugar",
          "chilled unsalted butter, cubed, plus extra for greasing",
          "egg yolks",
          "cold water"
        ]
      },
      {
        "section": "Brownies",
        "ingredients": [
          "dark chocolate",
          "unsalted butter",
          "eggs",
          "soft light brown sugar",
          "plain flour",
          "cocoa powder",
          "mincemeat"
        ]
      }
    ],
    "instructions": [
      "Base",
      "Grease and flour a 23cm square tin.",
      "In a large bowl, sift the flour and icing sugar together. Add the butter, egg yolks, and cold water, then rub the mixture with your fingertips until it resembles breadcrumbs. Bring it together with your hands and knead until the dough is smooth.",
      "Place the pastry on a lightly floured surface and roll it out into a large square about 3-4mm thick. Press the pastry into the bottom and sides of the tin, trimming and cleaning up the edges if needed. Chill in the fridge for 30 minutes.",
      "Preheat the oven to 200°C (180°C fan).",
      "Cover the pastry with parchment paper and fill it with baking beans or rice. Blind bake the pastry for 20 minutes. Remove the parchment and beans, then bake for a further 10 minutes, or until golden and cooked through. Leave to cool in the tin.",
      "Brownies",
      "Lower the oven temperature to 180°C (160°C fan).",
      "Break the chocolate into pieces and add the butter to a heatproof bowl. Melt gently in the microwave in short bursts or over a pan of simmering water (bain-marie).",
      "Allow the mixture to cool for 5 minutes.",
      "In a large bowl, whisk the eggs and sugar together for several minutes until pale and thickened, forming ribbons when the whisk is lifted. Pour the cooled chocolate mixture over the eggs and fold gently to combine, taking care not to deflate the mixture.",
      "Sift the flour and cocoa powder into the chocolate mixture and fold in gently until fully incorporated.",
      "Spread the mincemeat evenly over the cooled pastry base, then pour the brownie batter on top.",
      "Bake in the oven for 25-30 minutes. Allow to cool in the tin, then chill in the fridge for at least 2 hours until set. Slice into squares with a sharp knife."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]