Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Large Roll with Vegetables | Futomaki ","description":"Futomaki (thick sushi rolls) use full sheets of nori and contain as many as six ingredients, often vegetarian. Typical\nfillings include cucumber, lotus root, takenoko (bamboo shoots), and tamagoyaki (omelet). This recipe calls for a\nclassic Japanese ingredient called kampyo, a type of dried gourd strips available in Asian markets and online.","ingredients":[{"section":"For the recipe","ingredients":["3 dried shiitake mushrooms","2½ tablespoons sugar, divided","1½ tablespoons mirin, divided","2½ tablespoons soy sauce, divided","½ ounce kampyo","1 teaspoon salt","1 Sweet Omelet (Usuyaki Tamagoyaki)","4 cups Sushi Rice (Shari)","4 sheets toasted nori","One 5-ounce bag fresh spinach, stems removed, chopped, and parboiled (see here)"]}],"instructions":["In a medium bowl, cover the shiitake in 3 cups water for 30 minutes. Drain, reserving 1½ cups of the soaking liquid.","Cut off the stems and put the caps in a small saucepan with ½ cup of the reserved soaking liquid. Put the pot over medium-high heat, bring the liquid to a boil, reduce the heat to medium, and simmer for 20 minutes.","Stir in 1 tablespoon of the sugar, 1 tablespoon of the mirin, and 1 tablespoon of the soy sauce, and simmer until the liquid has evaporated, about 15 minutes. Cut each mushroom cap into four slices and set aside.","In a small bowl, soak the kampyo in enough water to cover for 5 minutes. Drain, sprinkle with the salt, massage briefly, and rinse.","Put the kampyo in a medium saucepan and add enough water to cover, plus ½ inch. Bring the water to a boil over medium-high heat, and boil for 20 minutes. Add 1 cup of the shiitake soaking water, 1½ tablespoons sugar, ½ tablespoon mirin, and 1½ tablespoons soy sauce. Simmer over medium heat until the liquid has evaporated, about 30 minutes. Cut the kampyo into 4-inch strips and set aside.","Trim the uneven ends off the tamagoyaki and cut it into 12 (½-inch) slices.","Following steps 5 through 7 in \"How to Make Norimaki\", spread ½ cup of the rice over half a sheet of the nori.","Starting in the center of the rice, place 3 pieces of tamagoyaki crosswise, end to end, in a line. Lay one-quarter of the kampyo along one side of the egg, and one-quarter of the shiitake along the other side. Top with one-quarter of the spinach.","Roll and cut the futomaki according to steps 9 through 11 of \"How to Make Norimaki.\" As you compress while rolling, some filling may protrude; simply push it back in or slice it off.","Repeat for the remaining 3 rolls.","Serve immediately. To store temaki rolls (not recommended, because nori will become soggy and tough if not eaten right away), refrigerate in a tightly sealed container. If the sushi contains raw fish, eat it within 24 hours."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }