Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "4f035807dc854e2aa398094946f2e02a",
    "updated": "2025-05-06T23:17:30.607Z",
    "title": "Fricassee of Songe Greens",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "songe greens",
          "garlic",
          "ginger",
          "green chili peppers (optional)",
          "salt, about half a teaspoon",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the songe greens. Unroll each leaf and, with a knife, remove the thin film covering the stem, the same way you would for chayote or pumpkin greens.",
      "Then cut the leaves into small pieces and boil them for 30 minutes in a pot of water with 2 to 3 tablespoons of coarse salt.",
      "Once the greens are well cooked, gently rinse them in cold water using a very fine strainer or through a clean cloth.",
      "This step removes small crystals that can cause a slightly prickly sensation in the mouth, similar to that of mafana leaves.",
      "Next, prepare the spices: peel the garlic and onions. Thinly slice the onion, then prepare a crushed mixture by pounding or blending the garlic with a bit of salt, the chili peppers, and a piece of ginger.",
      "Heat some oil in a pot over medium heat, then add the sliced onions. Let them lightly brown for one to two minutes before adding the crushed mixture.",
      "Stir well and sauté the spices until they turn a nice golden color.",
      "Then add the songe greens purée, mix carefully, and let cook uncovered over medium heat until the sauce has completely reduced.",
      "The sauce must evaporate entirely to reach an almost dry reduction."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops...",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "4f035807dc854e2aa398094946f2e02a",
    "updated": "2025-05-06T23:17:30.607Z",
    "title": "Fricassee of Songe Greens",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "songe greens",
          "garlic",
          "ginger",
          "green chili peppers (optional)",
          "salt, about half a teaspoon",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the songe greens. Unroll each leaf and, with a knife, remove the thin film covering the stem, the same way you would for chayote or pumpkin greens.",
      "Then cut the leaves into small pieces and boil them for 30 minutes in a pot of water with 2 to 3 tablespoons of coarse salt.",
      "Once the greens are well cooked, gently rinse them in cold water using a very fine strainer or through a clean cloth.",
      "This step removes small crystals that can cause a slightly prickly sensation in the mouth, similar to that of mafana leaves.",
      "Next, prepare the spices: peel the garlic and onions. Thinly slice the onion, then prepare a crushed mixture by pounding or blending the garlic with a bit of salt, the chili peppers, and a piece of ginger.",
      "Heat some oil in a pot over medium heat, then add the sliced onions. Let them lightly brown for one to two minutes before adding the crushed mixture.",
      "Stir well and sauté the spices until they turn a nice golden color.",
      "Then add the songe greens purée, mix carefully, and let cook uncovered over medium heat until the sauce has completely reduced.",
      "The sauce must evaporate entirely to reach an almost dry reduction."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops...",
    "notes_instructions": null
  }
]