Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "421db46a9f9f460d86fbb81e90d9b898",
    "updated": "2025-05-10T08:05:01.874Z",
    "title": "Chocolate Chip Scones",
    "subtitle": null,
    "description": "These rich and fudgy chocolate scones are packed with chocolate chips and topped with a drizzle of melted chocolate. They are delicious when served with clotted cream or whipped double cream, along with your favorite chocolate spread. For an extra touch, pair them with fresh berries such as strawberries or raspberries.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "self-raising flour, plus extra for dusting",
          "cocoa powder",
          "chilled unsalted butter, cubed",
          "baking powder",
          "salt",
          "caster sugar",
          "buttermilk",
          "vanilla extract",
          "chocolate chips",
          "egg, beaten, for glazing"
        ]
      },
      {
        "section": "FILLING & TOPPING",
        "ingredients": [
          "milk chocolate, melted",
          "clotted cream",
          "chocolate spread"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 220°C (200°C fan) and place a baking tray lined with parchment paper inside to heat up.",
      "Combine the self-raising flour, cocoa powder, butter, baking powder, and salt in a food processor and pulse until the mixture resembles breadcrumbs.",
      "Alternatively, use your fingertips to rub the ingredients together until the texture resembles breadcrumbs.",
      "Transfer the mixture to a large bowl and stir in the caster sugar.",
      "Add the buttermilk and vanilla extract, then stir to combine. Knead slightly to bring the dough together.",
      "Fold in the chocolate chips and bring the mixture into a dough.",
      "Dust a work surface with some extra flour and turn the dough out onto it.",
      "Gently roll or press the dough until it is approximately 4cm thick.",
      "Using a 5cm cutter, cut out the scones. You may need to re-roll the dough a few times to cut out all the scones.",
      "Remove the preheated tray from the oven and arrange the scones on it.",
      "Brush the tops of the scones with the beaten egg and bake for 10-12 minutes.",
      "Allow the scones to cool for about 20 minutes.",
      "Drizzle the melted milk chocolate over the scones and let it set.",
      "Serve the scones with clotted cream and chocolate spread."
    ],
    "notes_ingredients": "You can make your own buttermilk by mixing 200ml full-fat milk with 2 tbsp lemon juice. Feel free to use any flavor of chocolate chips you prefer. For a chocolate orange variation, add the zest of one large orange. For a mint chocolate twist, add 1 tsp peppermint extract.",
    "notes_instructions": null
  }
]