Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "6bed9b26a406404ba09d23f7be5c5fd8",
    "updated": "2025-05-18T13:15:00.051Z",
    "title": "Chicken Rice Soup",
    "subtitle": "KHAO PIEK",
    "description": "For me, this recipe evokes winter breakfasts or times of illness. It’s this khao piek, literally 'wet rice,' that my grandmother used to make to nourish and comfort. Easy to eat and full of flavor, I prefer it well seasoned, as it makes you sweat and clears the respiratory tract quickly.",
    "ingredients": [
      {
        "section": "Ingredients for 4 people",
        "ingredients": [
          "raw jasmine rice",
          "chicken thigh (or 300 g ground pork shoulder)",
          "eggs",
          "ginger",
          "chicken broth",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "fried shallots",
          "chopped scallions and cilantro",
          "cayenne pepper powder"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice, drain it, then pour it into a large pot with the chicken broth, chicken thigh, ginger, and one teaspoon of salt.",
      "The amount of liquid may seem large, but this is normal because the rice will swell considerably.",
      "Bring to a boil, then reduce the heat. Let it cook covered on low heat for one hour, stirring occasionally.",
      "If you opted for ground pork, crumble it into the pot as soon as it boils and let it cook with the rice.",
      "Remove the chicken thigh and shred the meat using a fork.",
      "For serving, bring the soup back to a boil then adjust the consistency with a little water if necessary. Gently crack the eggs into the broth and let them cook for 4 minutes to make poached eggs.",
      "Serve the rice in large bowls with a poached egg, shredded chicken (unless the pork is already in the broth), then add the fried shallots, chopped scallions, and cilantro.",
      "You can season with ground black pepper, a teaspoon of Maggi® seasoning sauce, and powdered chili, making it a particularly flavorful dish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "6bed9b26a406404ba09d23f7be5c5fd8",
    "updated": "2025-05-18T13:15:00.051Z",
    "title": "Chicken Rice Soup",
    "subtitle": "KHAO PIEK",
    "description": "For me, this recipe evokes winter breakfasts or times of illness. It’s this khao piek, literally 'wet rice,' that my grandmother used to make to nourish and comfort. Easy to eat and full of flavor, I prefer it well seasoned, as it makes you sweat and clears the respiratory tract quickly.",
    "ingredients": [
      {
        "section": "Ingredients for 4 people",
        "ingredients": [
          "raw jasmine rice",
          "chicken thigh (or 300 g ground pork shoulder)",
          "eggs",
          "ginger",
          "chicken broth",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "fried shallots",
          "chopped scallions and cilantro",
          "cayenne pepper powder"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice, drain it, then pour it into a large pot with the chicken broth, chicken thigh, ginger, and one teaspoon of salt.",
      "The amount of liquid may seem large, but this is normal because the rice will swell considerably.",
      "Bring to a boil, then reduce the heat. Let it cook covered on low heat for one hour, stirring occasionally.",
      "If you opted for ground pork, crumble it into the pot as soon as it boils and let it cook with the rice.",
      "Remove the chicken thigh and shred the meat using a fork.",
      "For serving, bring the soup back to a boil then adjust the consistency with a little water if necessary. Gently crack the eggs into the broth and let them cook for 4 minutes to make poached eggs.",
      "Serve the rice in large bowls with a poached egg, shredded chicken (unless the pork is already in the broth), then add the fried shallots, chopped scallions, and cilantro.",
      "You can season with ground black pepper, a teaspoon of Maggi® seasoning sauce, and powdered chili, making it a particularly flavorful dish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]