Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5e0fdd1d2bd04ae483273c20306b9c6f",
    "updated": "2025-04-19T12:11:29.947Z",
    "title": "Black bean & rice stuffed poblano peppers",
    "subtitle": "",
    "description": "A flavorful dish featuring poblano peppers filled with a savory mixture of black beans, brown rice, corn, and spices, topped with melted cheese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "poblano peppers",
          "uncooked brown rice",
          "fresh grilled salsa or other low-sodium salsa",
          "15-oz. can black beans",
          "frozen corn",
          "cumin",
          "chili powder",
          "cayenne pepper",
          "freshly ground black pepper to taste",
          "2% mexican blend cheese, shredded"
        ]
      }
    ],
    "instructions": [
      "Prepare the brown rice following the instructions provided on its packaging.",
      "Slice the poblano peppers vertically into halves.",
      "Carefully remove the seeds and ribs from each pepper half. Arrange the halves skin-side up within a baking dish.",
      "Place the baking dish under the broiler for 4 minutes. Then, turn the pepper halves over and broil for an additional 4 minutes. Keep a close eye on them to ensure they char slightly without burning.",
      "Thoroughly rinse the black beans and allow them to drain.",
      "In a large bowl suitable for microwaving, combine the drained black beans, frozen corn, salsa, ¼ cup of the shredded cheese, cumin, chili powder, and cayenne pepper. Season with freshly ground black pepper according to your preference.",
      "Microwave the mixture on high for about 3 minutes, or until the filling is thoroughly heated.",
      "Incorporate the cooked brown rice into the warm filling mixture, stirring well.",
      "Generously stuff each poblano pepper half with the prepared black bean and rice filling.",
      "Sprinkle the rest of the shredded cheese evenly over the filled peppers.",
      "Return the peppers to the broiler just until the cheese topping is melted and bubbly, which should take approximately 2 minutes.",
      "Present the stuffed poblano peppers immediately while hot."
    ],
    "notes_ingredients": "You can use a preferred store-bought low-sodium salsa or make your own Fresh Grilled Salsa. Adjust the amount of freshly ground black pepper as desired.",
    "notes_instructions": "It's important to monitor the peppers closely during broiling to achieve a slight char without burning them. The final broiling step to melt the cheese usually takes around 2 minutes."
  }
]