Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ccdce701bf6c4a7d9738f33cffeb224d",
    "updated": "2025-04-24T08:34:27.311Z",
    "title": "Quesadillas",
    "subtitle": "Vegetarian Delight",
    "description": "A flavorful vegetarian option for any occasion, these quesadillas are filled with a vibrant black bean paste, zesty salsa, and melted cheddar cheese. Perfect for a barbecue or a quick and satisfying meal.",
    "ingredients": [
      {
        "section": "Black bean paste",
        "ingredients": [
          "cooked black beans (canned are fine)",
          "ground coriander",
          "ground cumin",
          "cayenne pepper",
          "cilantro (leaves and stalks, about (28.349 g)), chopped",
          "juice of",
          "salt"
        ]
      },
      {
        "section": "Salsa",
        "ingredients": [
          "red onion, thinly sliced",
          "white wine vinegar",
          "green onions, thinly sliced",
          "tomatoes, diced",
          "garlic clove, crushed",
          "mild fresh red chile, finely diced",
          "cilantro (leaves and stalks, about (28.349 g)), finely chopped, plus extra leaves to garnish",
          "salt",
          "juice of",
          "ripe medium avocados, diced"
        ]
      },
      {
        "section": "For the quesadillas",
        "ingredients": [
          "tortillas (preferably corn)",
          "sour cream",
          "good-quality sharp cheddar, grated",
          "drained and roughly chopped pickled jalapeños"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients for the black bean paste in a food processor and pulse briefly until a coarsely textured paste forms.",
      "To prepare the salsa, begin by soaking the thinly sliced red onion in white wine vinegar for a few minutes in a large bowl.  Add the remaining salsa ingredients and mix thoroughly.",
      "Preheat your barbecue grill or a ridged griddle pan.",
      "Lay out a tortilla and spread two tablespoons of the black bean paste in a circle in the center, leaving a 3/4-inch border around the edge.  On one half of the bean paste, spread a tablespoon of sour cream, sprinkle with cheddar cheese, add a tablespoon of salsa, and top with some jalapeños. Fold the other half of the tortilla over the filling.",
      "Cook the quesadillas on the preheated grill or griddle pan for 2 to 3 minutes per side, or until the tortilla is nicely charred and the filling is heated through.",
      "Slice each quesadilla in half diagonally and arrange on a serving platter. Serve with the remaining salsa and garnish with fresh cilantro leaves."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]