Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aece577ca0074568b3574a7e65cd2965",
    "updated": "2025-04-24T08:21:04.571Z",
    "title": "Spicy Moroccan Carrot Salad",
    "subtitle": null,
    "description": "This vibrant carrot salad offers a delightful blend of sweet spices, fresh herbs, and a tangy lemon flavor.  It's a robust and flavorful dish, perfect as part of a Middle Eastern spread or a simple side for grilled fish.  Enjoy it warm or cold.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrots",
          "olive oil, plus extra to finish",
          "onion, finely chopped",
          "sugar",
          "garlic cloves, crushed",
          "green chiles, finely chopped",
          "green onion, finely chopped",
          "ground cloves",
          "ground ginger",
          "ground coriander",
          "ground cinnamon",
          "sweet paprika",
          "ground cumin",
          "white wine vinegar",
          "chopped preserved lemon",
          "salt",
          "cilantro leaves, chopped, plus extra to garnish",
          "greek yogurt, chilled"
        ]
      }
    ],
    "instructions": [
      "Peel the carrots and cut them into uniform half-inch thick pieces, either cylinders or semicircles.",
      "Place the carrots in a large saucepan, cover with salted water, and bring to a boil.",
      "Reduce the heat and simmer for approximately 10 minutes, until the carrots are tender yet still slightly firm.",
      "Drain the carrots in a colander and allow them to dry.",
      "In a large pan, heat the olive oil and sauté the chopped onion over medium heat for 12 minutes, until softened and lightly browned.",
      "Add the cooked carrots to the pan with the onion, followed by all the remaining ingredients except the cilantro and yogurt.",
      "Remove the pan from the heat.",
      "Season generously with salt, stir well, and let the mixture cool.",
      "Just before serving, stir in the chopped cilantro. Taste and adjust the seasoning as needed.",
      "Serve the salad in individual bowls, topped with a dollop of Greek yogurt, a drizzle of olive oil, and a garnish of fresh cilantro."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]