Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d546f95dc1ae4adbb792ce363bd6a15a",
    "updated": "2025-04-24T01:56:31.678Z",
    "title": "Festive Nut Roast Wreath",
    "subtitle": "A vegan Christmas centerpiece: a delicious nut roast baked in a wreath tin and topped with cranberry sauce.",
    "description": "This nut roast is a perfect centerpiece for a vegan Christmas celebration. Baked in a wreath tin and topped with cranberry sauce, it's a flavorful and festive main course.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "red onion, finely chopped",
          "celery stick, finely chopped",
          "garlic cloves, chopped",
          "leek, finely chopped",
          "butternut squash, peeled, and cut into small cubes",
          "aubergine (eggplant), cut into small cubes",
          "vacuum-packed chestnuts, roughly chopped",
          "allspice",
          "ground cinnamon",
          "fresh rosemary, finely chopped",
          "fresh sage leaves, finely chopped",
          "sea salt and pepper",
          "orange, zest and juice",
          "mixed nuts (brazil nuts, pistachios, walnuts, etc)",
          "cooked chickpeas (garbanzos)",
          "gluten-free breadcrumbs",
          "dried cranberries, roughly chopped",
          "dried apricots, roughly chopped",
          "sun-dried tomatoes, roughly chopped",
          "balsamic vinegar",
          "white miso paste",
          "nutritional yeast",
          "marmite"
        ]
      },
      {
        "section": "For the Cranberry Topping",
        "ingredients": [
          "cranberry and orange sauce"
        ]
      },
      {
        "section": "Optional Garnishes",
        "ingredients": [
          "fried sage leaves",
          "shelled pistachios",
          "dried oranges",
          "fresh rosemary"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Grease a 25cm (10in) cake ring mold/tin. If it's not non-stick, line it with baking paper.",
      "In a large saucepan, heat olive oil over medium heat. Sauté onion, celery, garlic, leek, squash, aubergine, and chestnuts for several minutes, stirring frequently.",
      "Incorporate the spices, herbs, seasoning, and orange zest.",
      "Reduce heat and simmer for 8-10 minutes, stirring occasionally, until the vegetables soften and the flavors meld.",
      "Meanwhile, blend the mixed nuts into a crumb-like consistency. Add the chickpeas and pulse briefly to break them down slightly.",
      "Combine the nut and chickpea mixture with the vegetables in the saucepan. Add breadcrumbs, cranberries, apricots, and sun-dried tomatoes, mixing well.",
      "Stir in the vinegar, miso paste, nutritional yeast, and Marmite. Cook for 3-4 minutes, stirring frequently, then remove from heat.",
      "Spread the cranberry and orange sauce evenly in the prepared tin. Carefully spoon the nut roast mixture on top, pressing it down firmly.",
      "Cover the tin with foil and bake for 30-35 minutes.",
      "Let cool slightly before removing from the tin.",
      "Serve the festive nut roast wreath garnished as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]