Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ab9a4dad9c745b2ad840e38cd834c4f",
    "updated": "2025-04-24T07:26:59.912Z",
    "title": "Sweet Winter Slaw",
    "subtitle": "This vibrant salad adds a splash of color to winter meals.  Roasted peanuts can be substituted for the caramelized macadamias.",
    "description": null,
    "ingredients": [
      {
        "section": "Dressing",
        "ingredients": [
          "lime juice",
          "lemongrass stalk, chopped into small pieces",
          "maple syrup",
          "toasted sesame oil",
          "soy sauce",
          "chile flakes",
          "light olive oil or sunflower oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "macadamia nuts",
          "butter",
          "sugar",
          "salt",
          "chile flakes",
          "inner leaves of savoy cabbage ((170.097 g) in total), finely shredded",
          "red cabbage (283.495 g), finely shredded",
          "mango, cut into thin strips",
          "papaya, cut into strips",
          "fresh red chile, seeded and finely sliced",
          "mint, leaves picked and roughly chopped",
          "cilantro, leaves picked and roughly chopped"
        ]
      }
    ],
    "instructions": [
      "Prepare the dressing by combining all ingredients, except the oil, in a small saucepan. Reduce over high heat for 5 to 10 minutes until a thick, syrupy consistency is achieved.",
      "Remove the saucepan from the heat and allow the dressing to cool.",
      "Once cooled, strain the dressing into a bowl and whisk in the oil. Set aside.",
      "In a frying pan over medium heat, dry-roast the macadamia nuts for a few minutes, stirring occasionally, until lightly colored.",
      "Add the butter to the pan. Once melted, stir in the sugar, salt, and chile flakes.",
      "Continuously stir with a wooden spoon, coating the nuts in the caramelizing sugar.",
      "Monitor closely, as the sugar can burn quickly (1-2 minutes).",
      "Spread the caramelized nuts onto parchment paper to cool, then roughly chop.",
      "In a large mixing bowl, combine the shredded cabbages, mango, papaya, red chile, mint, cilantro, and chopped nuts.",
      "Pour the prepared dressing over the salad and toss to combine.",
      "Taste and adjust seasoning with additional salt if needed before serving."
    ],
    "notes_ingredients": "Roasted peanuts are a suitable alternative to the caramelized macadamias.",
    "notes_instructions": null
  }
]