Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c223ff9014c548ff95f0886739c59ed6",
    "updated": "2025-04-23T01:35:17.210Z",
    "title": "Sloppy Joe-Stuffed Baked Potatoes",
    "subtitle": "This flavorful sloppy joe mixture surpasses anything mom used to make. While potato boats are recommended, feel free to use buns instead.  Enjoy these as a hearty appetizer or serve with a salad for a complete meal.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "high heat neutral-flavored oil",
          "extra-firm tofu, drained, pressed, and crumbled",
          "fine sea salt",
          "ground black pepper",
          "minced onion",
          "minced bell pepper (any color)",
          "garlic, minced",
          "ground cumin",
          "chili powder, or taste",
          "(15 ounces, or ) tomato sauce",
          "organic ketchup",
          "tamari",
          "vegan worcestershire sauce",
          "prepared yellow mustard",
          "((101.6 mm) or ) dill pickle, minced",
          "water (put in the emptied tomato sauce can)",
          "baked potatoes, cooled",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Heat 1 tablespoon (15 ml) of oil in a large skillet over medium-high heat.",
      "If the skillet isn't properly seasoned, add the remaining tablespoon (15 ml) of oil.",
      "Add the crumbled tofu, salt, and pepper to the skillet.",
      "Cook for 8 to 10 minutes, stirring occasionally, until the tofu becomes firm and golden brown.",
      "Incorporate the minced onion, bell pepper, garlic, cumin, and chili powder.",
      "Lower the heat to medium and cook for 3 minutes, stirring occasionally, until the mixture is fragrant.",
      "Add the tomato sauce, ketchup, tamari, vegan Worcestershire sauce, mustard, and minced dill pickle.",
      "Bring the mixture to a boil, then reduce the heat to a simmer.",
      "Rinse the tomato sauce can with the water to collect any remaining sauce.",
      "Simmer for 30 minutes, stirring occasionally. Add the water from the tomato sauce can as needed to achieve the desired consistency.",
      "Preheat the oven's broiler.",
      "Cut the baked potatoes in half lengthwise.",
      "Carefully scoop out the potato flesh, leaving approximately 1/2 inch (1.3 cm) of potato inside the skin.",
      "Brush the inside and outside of the potato skins with olive oil and place them on a baking sheet.",
      "Broil for 3 to 4 minutes, or until lightly browned.",
      "Remove the potato skins from the oven and fill them evenly with the sloppy joe mixture, using about 3/4 cup (130 g) per potato half."
    ],
    "notes_ingredients": "• If the tomatoes are too acidic, add about a teaspoon of agave nectar or sugar to taste.\n• The leftover potato flesh can be used as a thickener for soups.",
    "notes_instructions": null
  }
]