Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eda831b4517049709387ad712832b50e",
    "updated": "2025-04-24T01:06:01.650Z",
    "title": "Gravy Goals",
    "subtitle": "This robust gravy bursts with flavor. It complements dishes like Wellington and a vegan roast beautifully.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrots, peeled",
          "red onions, peeled",
          "chestnut mushrooms",
          "garlic cloves",
          "leek, washed",
          "celery, washed",
          "olive oil",
          "sea salt and pepper",
          "plain (all-purpose) flour (or gluten-free flour)",
          "red wine",
          "soy sauce",
          "marmite",
          "balsamic vinegar",
          "fresh thyme",
          "fresh sage",
          "fresh rosemary",
          "vegetable stock"
        ]
      }
    ],
    "instructions": [
      "Chop the carrots, onions, mushrooms, garlic, leek, and celery roughly.",
      "Place a large saucepan over medium heat and add the olive oil.",
      "Once the pan is hot, add the onions and mushrooms.",
      "Sauté for two minutes, or until reduced in size.",
      "Add the remaining vegetables and a pinch of salt and pepper. Continue sautéing for three minutes, stirring frequently.",
      "Allow the vegetables to caramelize until golden, ensuring they don't burn.",
      "Incorporate the flour and cook for one additional minute.",
      "Deglaze the pan with the red wine, then lower the heat to low.",
      "Add the soy sauce, Marmite, and balsamic vinegar.",
      "Stir thoroughly, then add the herbs.",
      "Let the flavors meld for two minutes before pouring in the vegetable stock.",
      "Simmer the gravy for 15 minutes, allowing it to reduce.",
      "The gravy should be noticeably thicker after 15 minutes.",
      "Strain the gravy through a fine-mesh sieve into a small saucepan, pressing the vegetables with the back of a ladle to extract as much liquid as possible.",
      "Serve immediately, or reduce for a few more minutes if still slightly thin.",
      "Any leftover gravy can be cooled and frozen for later use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]