Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mitarashi Dango null","description":"While on their journey, Fuu—a waitress in search of the mysterious \"samurai who smells of sunflowers\"—and her two samurai companions, Mugen and Jin, seek shelter from the rain at a restaurant. Here, they meet a blind musician named Sara, who asks them to travel with her and pays for their board and food, including a generous amount of dango (skewered sweet rice dumplings). I've included a recipe for mitarashi syrup for drizzling.","ingredients":[{"section":"DANGO","ingredients":["4 ounces (113 g) silken tofu","1 cup (160 g) sweet rice flour","Pinch salt"]},{"section":"MITARASHI SYRUP","ingredients":["2 tablespoons soy sauce","1 tablespoon brown sugar","1 teaspoon cornstarch","½ cup (120 ml) water"]}],"instructions":["To make the dango: In a medium bowl, combine the tofu, flour, and salt. Mix and knead to form a ball of dough, about 2 minutes","Divide the dough into 12 equal-size pieces, then form each piece into a ball. Gently push 3 dango balls onto each bamboo skewer, trying to keep their shape and leaving space at the bottom of the stick for holding them.","In a pot large enough to hold the skewers, bring enough water to a boil over medium-high heat to submerge the skewers. Once boiling, add the skewers and boil until they float and the dango are cooked through, about 4 minutes. Remove from the pot and transfer to a plate.","Heat a nonstick skillet large enough to fit the skewers over medium heat, then toast the dango with no oil, 1 to 2 minutes per side. Alternatively, you can torch them over a direct flame. Transfer the toasted dango to a serving plate.","To make the mitarashi syrup: In a small pot, combine the soy sauce, brown sugar, cornstarch, and water over medium heat and stir until the cornstarch is dissolved. Simmer the sauce until syrupy, about 5 minutes.","Drizzle the toasted dango with the mitarashi syrup."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }