Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bdd25a5de8234ac5bd94ef75a4ea104d",
    "updated": "2025-05-06T08:24:18.259Z",
    "title": "Western Omelette Grilled Cheese",
    "subtitle": null,
    "description": "Growing up playing hockey, I often attended out-of-town tournaments with my dad. While the team usually ate together, my dad and I made a point to have breakfast on our own. My dad was always drawn to small, local diners, known for their simple and honest food. Whether it was the unpretentious atmosphere, the straightforward dishes, or the fact that the cook was a family member who involved her grandchildren, his favorite was always a western omelette. This recipe is dedicated to him.",
    "ingredients": [
      {
        "section": "Western Omelette",
        "ingredients": [
          "canola oil",
          "diced button mushrooms",
          "diced yellow onion",
          "diced sweet red pepper",
          "pancetta, diced",
          "chili flakes",
          "salt",
          "eggs",
          "sriracha hot sauce"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "light rye bread",
          "unsalted butter",
          "havarti cheese"
        ]
      }
    ],
    "instructions": [
      "Heat the canola oil in a medium frying pan over medium-high heat.",
      "Add the mushrooms, onion, red pepper, pancetta, chili flakes, and salt to the pan.",
      "Sauté the mixture for about 6 minutes.",
      "While the vegetables cook, crack the eggs into a bowl and whisk until smooth.",
      "Stir in the Sriracha sauce and mix well.",
      "Pour the spicy egg mixture over the sautéed vegetables, reduce the heat to medium-low, and cover the pan.",
      "Let the eggs cook undisturbed for 5 minutes.",
      "Carefully flip the omelette and continue cooking, uncovered, for another 2 minutes.",
      "Remove the omelette from the pan and cut it into quarters.",
      "Toast the rye bread during the omelette cooking time.",
      "Heat a large frying pan over medium-high heat.",
      "Spread butter on one side of each piece of toast.",
      "Place the bread butter-side down in the pan and top each slice with a slice of Havarti cheese.",
      "Lower the heat to medium and cook until the bread is crispy and the cheese has melted.",
      "Assemble the sandwich by placing two quarters of the western omelette between two slices of the cheesy toast."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]