Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "56adda349b60430a8b15725f881911af",
    "updated": "2025-04-19T12:07:49.126Z",
    "title": "Sweet potato & turkey chowder",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potato, peeled if desired and chopped (about 1-1/2 cups)",
          "14-oz. can reduced-sodium chicken broth",
          "ears frozen corn-on-the-cob, thawed, or loose-pack frozen whole kernel corn",
          "cooked low sodium turkey breast, cut into 1/2-inch cubes (about 2-1/4 cups)",
          "fat-free milk",
          "sweet potato, peeled and cut into 3/4-inch cubes (about 1-1/2 cups)",
          "ground black pepper",
          "coarsely snipped fresh flat-leaf parsley"
        ]
      }
    ],
    "instructions": [
      "Combine the broth and chopped potato in a suitable saucepan and bring the mixture to a boil.",
      "Lower the heat setting and allow it to simmer without a lid for approximately 11 minutes, or until the potato pieces are tender.",
      "Remove the saucepan from the heat source.",
      "Mash the cooked potato directly in the saucepan until it achieves a nearly smooth consistency.",
      "If you are utilizing corn on the cob, carefully cut the kernels off the cobs.",
      "Introduce the diced turkey, milk, corn kernels (whether loose or freshly cut), sweet potato cubes, and ground black pepper into the saucepan containing the mashed potato mixture. Stir to combine and bring everything back to a boil.",
      "Reduce the heat once more, cover the saucepan with a lid, and let it cook for about 15 minutes, or until the sweet potato cubes have become soft.",
      "Ladle the prepared chowder into serving bowls. If desired, garnish each portion with a sprinkle of snipped fresh parsley before serving."
    ],
    "notes_ingredients": "Regarding the potato: peeling is optional based on preference. For the corn: ensure it is thawed if using frozen, whether it's on the cob or loose kernels.",
    "notes_instructions": "Guideline cooking times: the potato simmers for roughly 11 minutes, and the sweet potato cooks for approximately 15 minutes. If using corn still on the cob, remember to remove the kernels first. Adding parsley as a final garnish is optional."
  }
]