You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Alright, folks, gather &#8217;round for a spicy adventure with our Slow Cooker Buffalo White Chicken Chili! It&#8217;s creamy, it&#8217;s hot, and it&#8217;s got all the fixin&#8217;s to satisfy your taste buds.</p>
<p>Picture this: boneless chicken breasts and thighs, diced onion, and a generous splash of buffalo wing sauce simmering away in your <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>. Add fire-roasted diced tomatoes, diced green chiles, ranch seasoning, chili powder, smoked paprika, ground cumin, and chicken broth, and let it work its magic on High for 2 hours or Low for 3 to 4 hours.</p>
<p>Once that chicken is fallin&#8217; off the bone, remove it, shred it into bite-sized pieces, and pop it back into the <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>. Now it&#8217;s time for the beans and cream cheese. Stir &#8217;em in, cover it up, and let the cream cheese melt, about 15 minutes. If you&#8217;re a fan of a thinner chili, go ahead and add some additional chicken broth.</p>
<p>Finally, the moment you&#8217;ve been craving: serving time! Top it off with sour cream, shredded Cheddar cheese, and sliced green onions. Oh, and don&#8217;t forget to drizzle on some extra buffalo wing sauce if you dare. Your taste buds will thank you!</p>
<p>So, there you have it, our Slow Cooker Buffalo White Chicken Chili. It&#8217;s a dish that&#8217;ll warm you up from the inside out. So gather your hungry crew and dig in!</p>
<p>And here&#8217;s a little bonus tip: serve this chili with a side of crispy cornbread or crusty bread to soak up all that delicious sauce. Trust me, it&#8217;s the perfect pairing!</p>
<p>Let&#8217;s not forget the main attraction:</p>
<p><img decoding="async" src="https://easychickenrecipes.com/wp-content/uploads/2019/07/crockpot-white-chicken-chili-IMG_7919-copy.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.