Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "07c9da2d0bd84201bae9b105af448844",
    "updated": "2025-04-21T01:31:15.605Z",
    "title": "Pistachio Mint Chocolate Brownie",
    "subtitle": null,
    "description": "This mint-infused chocolate brownie transforms beautifully overnight, becoming a rich and delightful treat.",
    "ingredients": [
      {
        "section": "BROWNIE BATTER",
        "ingredients": [
          "coconut oil, melted+more for greasing",
          "flaxseeds + ½ cup water",
          "canned black beans",
          "honey or coconut syrup",
          "water or milk alternative",
          "vanilla extract",
          "coconut flour",
          "almond flour",
          "pistachios",
          "raw cacao powder",
          "baking powder",
          "sea salt"
        ]
      },
      {
        "section": "CHOCOLATE ICING",
        "ingredients": [
          "avocado chocolate icing",
          "peppermint extract"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "crushed pistachios"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F and place a rack in the center.",
      "Grease a square baking pan with coconut oil. For a double batch, consider lining a baking sheet with parchment paper.",
      "Soak the flaxseeds in water for about 15 minutes, or until a thick gel forms.",
      "Drain and rinse the canned black beans.",
      "In a high-speed blender or food processor, combine the flaxseed gel, beans, coconut oil, honey, water, and vanilla extract. Blend until smooth.",
      "In a separate bowl, whisk together the flours, pistachios, cacao powder, baking powder, and salt.",
      "Add the dry ingredients to the wet ingredients and blend thoroughly. The resulting batter should be thick but still easily spooned.",
      "Transfer the batter to the prepared pan.",
      "Bake for 30-45 minutes, adjusting the time based on the pan size. The brownie's surface should be dry, but the inside should remain slightly soft.",
      "Prepare the avocado chocolate icing and stir in the peppermint extract.",
      "Allow the brownie to cool completely before icing it.",
      "Garnish with crushed pistachios.",
      "Cover and refrigerate overnight."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For optimal results, allow this brownie to chill in the refrigerator overnight.  This allows the flavors and texture to fully develop. Enjoy it the next day!  You can decorate before or after refrigeration."
  }
]