Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4f949156c4d042c68cbff9f172d84385",
    "updated": "2025-05-11T05:22:02.662Z",
    "title": "Paneer & Mogo Sizzler",
    "subtitle": null,
    "description": "This is one of my favorite vegetarian dishes, a special recipe my mum prepares family gatherings. Fried pieces of cheese and mogo are coated in a spicy, tangy sauce. It’s delicious on its own and doesn't require any additional sides.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "frozen mogo (cassava).",
          "plain flour",
          "cornflour",
          "ground black pepper",
          "salt",
          "water",
          "paneer, cut into 2cm cubes",
          "oil, for deep-frying",
          "spring onions, finely chopped, to garnish"
        ]
      },
      {
        "section": "TANGY SAUCE",
        "ingredients": [
          "oil",
          "garlic cloves, chopped",
          "chilli flakes",
          "red pepper, cut into 2cm chunks",
          "green pepper, cut into 2cm chunks",
          "onion, cut into 2cm chunks",
          "tomato ketchup",
          "sweet chilli sauce",
          "dark soy sauce",
          "tamarind sauce, plus extra for drizzling",
          "fresh tomato, chopped"
        ]
      }
    ],
    "instructions": [
      "Steam the mogo for 25 minutes until it is tender but still slightly firm, taking care not to overcook it.",
      "Alternatively, you may boil the mogo in a saucepan of water if preferred.",
      "Cut the mogo into 3cm pieces and set aside.",
      "In a large bowl, combine the plain flour, cornflour, black pepper, and salt.",
      "Gradually add water while mixing until you achieve a smooth batter that is neither too thick nor too thin.",
      "Set the batter aside.",
      "Heat oil in a large saucepan over medium-high heat to 180°C for deep-frying.",
      "Fry the mogo pieces in batches for 3-4 minutes until golden, then drain on a colander to remove excess oil.",
      "Dip the paneer cubes into the batter and carefully fry them in batches until they turn golden-brown and crispy, then drain on the colander.",
      "For the sauce, heat oil in a wok over medium-high heat. Add garlic, chilli flakes, red and green peppers, and onion, stir-frying for 3–4 minutes until the vegetables soften but retain some bite.",
      "Mix in the ketchup, sweet chilli sauce, soy sauce, tamarind sauce, and chopped tomato. Cook for 3-4 minutes until the sauce slightly thickens.",
      "Add the fried mogo and paneer pieces to the sauce, tossing gently to coat them well.",
      "Garnish with chopped spring onions and, if desired, drizzle extra tamarind sauce on top for additional tang."
    ],
    "notes_ingredients": "If preferred, firm tofu can be used as a substitute for paneer.",
    "notes_instructions": null
  }
]