Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cheddar Hominy Grits null","description":"I've eaten grits prepared in dozens of different ways. Some versions I absolutely love, while others I find bland. Not to sound like a diva, but I\nrarely find a recipe for grits that I like more than my own. True, these might not be considered classic grits, but I don't care, they're so kickass!\nThey have a bite to them, unlike so many that are almost cooked into mush. The way I cook these grits allows them to absorb all that delicious\nbutter, cream, and cheese. I highly recommend serving these with a sunny-side-up egg on top-which transforms this side into a main just like\nthat-or alongside my Sausage Breakfast Bake with Biscuit Crust (this page).","ingredients":[{"section":"For the recipe","ingredients":["1½ cups (375 mL) stone-ground white hominy grits","6 cups (1.5 L) vegetable stock","3 tablespoons (45 mL) unsalted butter, divided","2 bay leaves","2 teaspoons (10 mL) salt, divided","1 teaspoon (5 mL) smoked paprika, divided","1 cup (250 mL) grated white cheddar cheese","1 cup (250 mL) heavy (35%) cream","½ teaspoon (2 mL) dried parsley"]}],"instructions":["Preheat the oven to 350°F (180°C).","In a deep ovenproof pan or Dutch oven combine the grits, vegetable\nstock, 1 tablespoon (15 mL) butter, bay leaves, 1 teaspoon (5 mL) salt, and 1/2 teaspoon (2 mL) paprika.","Place a piece of parchment paper on the liquid and cover with foil. This will prevent the foil from touching the\ngrits as they cook and double in size.","Bake for 12 hours.","If the grits still have too much bite, add a little more\nliquid (water or stock) and bake a little longer.","Once cooked, let the grits rest for 10 minutes to absorb the\nremaining liquid in the pan.","Discard the bay leaves.","Melt the remaining 2 tablespoons (30 mL) butter in a large saucepan over medium-high heat.","Add the\ncooked grits, cheddar, cream, the remaining 1 teaspoon (5 mL) salt, the remaining 1/2 teaspoon (2 mL)\npaprika, and the dried parsley.","Stir continuously until the cheese has melted and the cream has reduced by\nhalf, about 5 minutes.","Pour into a side dish and serve next to... everything."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }