Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Deep Dish Pizza with Italian Sausage Deep dish gluten-free, allergy-free pizza",
  "description": "Deep dish gluten-free, allergy-free pizza? Really? Who would have thought it possible? Not me, until I had an inspiration: my biscuit recipe could easily be converted into a cornmeal crust. Aha! I worked hard on this recipe, in tribute to my husband, Adam, whose favorite food is deep dish pizza. We spent a few months living in Chicago during our first year of marriage, and he ate a lot of deep dish pizza back then. Whenever we are in Chicago, he still orders an entire pie for himself. But he's gluten-intolerant and mildly dairy-allergic, so it's some kind of masochism. This pizza is for my honey, and all you others out there who've been missing a deep dish pie!",
  "instructions": [
    "Preheat the oven to 450°F. Grease an 8-inch round cake pan with shortening and sprinkle the bottom and sides with a little cornmeal, tapping out any extra.",
    "In a large bowl, whisk together the flour mix, cornmeal, xanthan gum, baking powder, and salt. Add the shortening and use a pastry blender or two knives to cut it in until it has formed pea-size crumbs. You can also use your fingers to break up and work in the clumps of shortening if that's faster. Add the yogurt and use a rubber spatula to mix gently until just combined. Use the spatula to turn the dough into the prepared pan.",
    "Flour your hands well and press the dough evenly into the bottom of the pan, using your thumbs to build the crust up the sides until it's just below the rim. You may have to flour your hands a few more times during this process to keep them from sticking to the dough. Don't worry if the dough seems thin; it will puff during baking.",
    "Brush the crust evenly with the rice milk, using a pastry brush.",
    "Bake in the center of the oven for 18 minutes, until starting to become golden.",
    "Meanwhile, remove the sausage from the casings. Heat a nonstick skillet over medium-high heat. Add the sausage and cook for 8 minutes, breaking it up with a wooden spoon or spatula, until browned and crumbly.",
    "Heat the pizza sauce in the microwave for 1 minute, until hot.",
    "Remove the crust from the oven. Move the oven rack so it's in the top third of the oven, and preheat the broiler.",
    "Spread the vegan cheddar in the bottom of the crust. Top evenly with the sausage. Spoon the sauce over the top of the sausage. Sprinkle with the vegan mozzarella and then with some oregano.",
    "Broil the pie 6 inches from the heat source for 2 minutes, until the cheese is melting and the crust is deep golden brown. Keep a close eye on the pizza; some broilers are supercharged and will burn it in a matter of minutes.",
    "Cut into pie-shaped wedges and serve hot."
  ]
}