Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
   {
"data": "A visually stunning plating of Sardine Tempura served with delightful Choron sauce, featuring crispy golden-brown fried sardines in a light tempura coat, surrounded by vibrant sticks of zucchini and carrots. Delicately sliced artichoke hearts glisten with fresh lemon juice. The dish is artfully arranged on a clean white plate, garnished with cracked black pepper and sprigs of tarragon. The rich, velvety Choron sauce in a small dish invites dipping. Set in a refined Michelin-star kitchen with gleaming stainless steel countertops under soft lighting, the modern, minimalist plate is surrounded by high-end culinary tools like a sharp chef’s knife and elegant ladles. The background hums with the energy of a top-tier restaurant: sous-vide machines, open flames, and neatly organized spices, exuding expertise, precision, and a passion for gastronomy with a sophisticated air. Captured in a high-resolution, fine art photography style that emphasizes texture and elegance, with a focus on lighting and composition to enhance the dish's presentation."{
    "data": "A visually stunning plating of Sardine Tempura served with delightful Choron sauce, featuring crispy golden-brown fried sardines in a light tempura coat, surrounded by vibrant sticks of zucchini and carrots. Delicately sliced artichoke hearts glisten with fresh lemon juice. The dish is artfully arranged on a clean white plate, garnished with cracked black pepper and sprigs of tarragon. The rich, velvety Choron sauce in a small dish invites dipping. Set in a refined Michelin-star kitchen with gleaming stainless steel countertops under soft lighting, the modern, minimalist plate is surrounded by high-end culinary tools like a sharp chef’s knife and elegant ladles. The background hums with the energy of a top-tier restaurant: sous-vide machines, open flames, and neatly organized spices, exuding expertise, precision, and a passion for gastronomy with a sophisticated air. Captured in a high-resolution, fine art photography style that emphasizes texture and elegance, with a focus on lighting and composition to enhance the dish's presentation."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
   {
"data": "A visually stunning plating of Sardine Tempura served with delightful Choron sauce, featuring crispy golden-brown fried sardines in a light tempura coat, surrounded by vibrant sticks of zucchini and carrots. Delicately sliced artichoke hearts glisten with fresh lemon juice. The dish is artfully arranged on a clean white plate, garnished with cracked black pepper and sprigs of tarragon. The rich, velvety Choron sauce in a small dish invites dipping. Set in a refined Michelin-star kitchen with gleaming stainless steel countertops under soft lighting, the modern, minimalist plate is surrounded by high-end culinary tools like a sharp chef’s knife and elegant ladles. The background hums with the energy of a top-tier restaurant: sous-vide machines, open flames, and neatly organized spices, exuding expertise, precision, and a passion for gastronomy with a sophisticated air. Captured in a high-resolution, fine art photography style that emphasizes texture and elegance, with a focus on lighting and composition to enhance the dish's presentation."{
    "data": "A visually stunning plating of Sardine Tempura served with delightful Choron sauce, featuring crispy golden-brown fried sardines in a light tempura coat, surrounded by vibrant sticks of zucchini and carrots. Delicately sliced artichoke hearts glisten with fresh lemon juice. The dish is artfully arranged on a clean white plate, garnished with cracked black pepper and sprigs of tarragon. The rich, velvety Choron sauce in a small dish invites dipping. Set in a refined Michelin-star kitchen with gleaming stainless steel countertops under soft lighting, the modern, minimalist plate is surrounded by high-end culinary tools like a sharp chef’s knife and elegant ladles. The background hums with the energy of a top-tier restaurant: sous-vide machines, open flames, and neatly organized spices, exuding expertise, precision, and a passion for gastronomy with a sophisticated air. Captured in a high-resolution, fine art photography style that emphasizes texture and elegance, with a focus on lighting and composition to enhance the dish's presentation."
}