Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "APPLE PIE WAFFLES",
  "description": "Having created tons of chicken and waffle recipes for Brunch Life, I have a newfound appreciation for what a waffle iron can do. As long as it's hot enough, whatever ingredient you put in the iron, a waffle will emerge. What makes these waffles taste like real apple pie is the puff pastry, which is cooked-yes-right in the waffle iron. This waffle has legit pie DNA.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 sheets puff pastry, thawed (2 pounds/900 g)"
      ]
    },
    {
      "section": "Apple Pie Filling",
      "ingredients": [
        "½ cup (125 mL) unsalted butter",
        "½ cup (125 mL) brown sugar",
        "½ cup (125 mL) white sugar",
        "1 teaspoon (5 mL) freshly grated nutmeg",
        "½ teaspoon (2 mL) cinnamon",
        "Juice of 1 lemon",
        "1 teaspoon (5 mL) pure vanilla extract",
        "8 Gala apples, peeled, cored, and thinly sliced"
      ]
    },
    {
      "section": "Bourbon Syrup",
      "ingredients": [
        "1 cup (250 mL) pure maple syrup",
        "1/4 cup (60 mL) bourbon"
      ]
    },
    {
      "section": "Vanilla Whipped Cream",
      "ingredients": [
        "2 cups (500 mL) cold whipping (35%) cream",
        "1/2 cup (125 mL) icing sugar",
        "1 vanilla pod"
      ]
    }
  ],
  "instructions": [
    "Allow the puff pastry to come to room temperature.",
    "Preheat a non-stick waffle iron.",
    "Melt the butter in a large saucepan over medium-high heat.",
    "Add the brown sugar, white sugar, nutmeg, cinnamon, lemon juice, and vanilla.",
    "Stir well to ensure the sugar has dissolved, then add the apple slices.",
    "Turn the heat down to medium-low and cook, stirring occasionally, for 5 to 8 minutes, or until thickened and caramelized",
    "While the apples are cooking, gently roll out the puff pastry sheets.",
    "Grease the waffle iron.",
    "Lay a puff pastry sheet over the waffle iron and spoon one-quarter of the Apple Pie Filling into the centre of the waffle iron.",
    "Fold in all four corners of the puff pastry to cover the filling, slightly overlapping them, and close the waffle iron.",
    "Cook for 5 minutes, or until golden brown.",
    "Repeat with the remaining 3 sheets of puff pastry and the remaining Apple Pie Filling to make 4 waffles.",
    "In a small saucepan over medium heat, stir together the maple syrup and bourbon.",
    "Simmer gently, continuing to stir until thickened, about 5 minutes.",
    "Remove from the heat and set aside.",
    "Pour the cream and icing sugar into a large bowl.",
    "Slice your vanilla pod in half lengthwise and scrape the seeds into the cream.",
    "Beat the ingredients together for 5 to 6 minutes, or until airy. Be sure to incorporate lots of air and this process will be quicker than you think!",
    "To serve, place an Apple Pie Waffle on each plate and top with Vanilla Whipped Cream and a drizzle of Bourbon Syrup."
  ],
  "author": null
}