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Get ready to make a creamer. Hi, Marie here welcome to pottery
crafters. You found video number 16 in our beginner pottery well project series. Today you'll learn how to throw decorate and glaze a creamer. And yes you'll see
the finished piece. If you like what you see give the video a thumbs up. If you
want to support me or see new videos feel free to subscribe and hit the bell
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Before we get started here's a list of tools and supplies I use to make the
creamer, which will also be down in the show notes along with any other
important information I may talk about throughout the video. The tools and
supplies listed our only recommendations and items I use on a daily basis. I'll be
starting with the clay already centered so if you're having any problems with
your clay getting centered check out the video up above. With that said enjoy the
video and make sure you stay to the end to see the finished piece. Let's get
started. For this project, I'm using one pound of
Amaco stoneware 38 white clay. When opening your clay it's best to use both
thumbs then brace the outside with your anchor hand and use your fingers to open
the rest of the way down. Stop the wheel to check the thickness of your clay with
the needle tool. A third of an inch is good. Make sure you compress the bottom. Squeeze a good amount of water on the
clay with your sponge and bring up the walls. You want to keep the pressure of your
fingers even as you're slowly pulling up the walls. I'm curving the soft red rib
and bracing it against the outside while pushing outward on the inside then coning
in the top of the creamer with both hands. Compress the rim and remove the
water on the bottom. I'm smoothing out the rim with a small piece of chammy.  Then making a double-edged foot with the
ultimate edger. When making the spout you want to gently massage the clay outward
from the inside with your index finger while holding your thumb and index
fingers steady on the outside. After the clay is no longer tacky you
can remove it from the bat. I'm using the handheld clay Extruder
with the medium size coil die to make the handle. You can also roll out the
coils by hand. While twisting you want to keep the two
coils separate until they join together. You can use water or slip to smooth over
the clay if it starts to crack. Arch the clay to the shape of a handle and
let it dry to leather hard. Trim any extra clay off with your Potter's knife. Once you've established proper placement
of the handle mark it with your needle tool. Then score with the wire brush scoring
tool and apply slip with the detail brush. When pushing down on your handle make
sure your other hand is bracing the inside to keep the clay from caving in or cracking. Use the modeling tool to smooth the
handle and creamer together. After the creamer is bone-dry I'm under
glazing the handle with Speedball medium blue and medium green. Let dry and into
my Skutt Kiln it goes for a bisque firing at cone 04. After the bisque fire
wipe off any dust or fine particles with a clean damp sponge. This will help the
glaze bond nicely to the creamer. Apply wax resist to the bottom of the creamer
so any glaze will easily wipe right off. Using a hog bristle fan brush I'm
decorating the creamer the same as my sugar bowl in the last video with Speedball medium green and medium blue. Always mix the glaze well and pour it through a
strainer to catch any clumps or debris. This helps to ensure the glaze bonds
nicely to the clay. Once the underglaze is dry. Pour Amaco
satin clear glaze inside the creamer. Then pour the glaze out and place upside
down so the glaze doesn't pool on the bottom. If you're new to glazing you can check
out my article on 27 glazing tips for beginners. I left a link for you in the
description below. I'm using the mop brush to apply a coat
of clear glaze on the outside of the creamer. After the first coat is dry apply one
more coat on the outside only. Wipe any glaze off and let dry. Then into
my Skutt Kiln it goes for a final firing at cone 5. Here's the finished creamer. I love the handle, it turned out great.
No cracking. Beautiful! It turned out just as nice as the Sugar Bowl. What do you
think? You can post any questions comments or even ideas for future videos
in the comment section below. Some of the best tips and feedback come
from you. Also in the comment section are more show notes and pottery-making info.
I hope you've learned a thing or two to make your own creamer. Check out my other
videos from pottery crafters, and don't forget to Like subscribe and hit the
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video.