Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "822b3e39abe64b78a3575059ee568765",
    "updated": "2025-05-10T18:19:14.566Z",
    "title": "Halloween Cyclops Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Cupcakes",
        "ingredients": [
          "unsweetened cocoa powder",
          "boiling water, or more if needed",
          "unsalted butter",
          "white sugar",
          "white sugar",
          "eggs",
          "all-purpose flour",
          "baking powder"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "cream cheese, softened and cubed",
          "unsalted butter, softened",
          "vanilla extract",
          "confectioners' sugar",
          "green food coloring"
        ]
      },
      {
        "section": "Cyclops",
        "ingredients": [
          "black decorating gel",
          "blue candy-coated milk chocolate pieces",
          "marshmallows",
          "dark colored fruit leather",
          "confectioners' sugar",
          "lemon juice, or more as needed",
          "silver dragees decorating candy",
          "sunflower seeds"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.",
      "Sift the cocoa powder into a large bowl and add 5 tablespoons of boiling water. Stir to form a thick paste, adding more water one tablespoon at a time if necessary. Add 3/4 cup butter and the combined 3/4 cup plus 2 tablespoons of sugar, then beat with an electric mixer until the mixture is smooth and creamy. Beat in the eggs one at a time, mixing thoroughly after each addition until the batter is smooth.",
      "In a separate bowl, combine the flour and baking powder, then stir into the batter until fully incorporated. Use an ice cream scoop to spoon the batter into the prepared muffin cups, filling each about two-thirds full.",
      "Bake in the preheated oven for 10 to 15 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely, about 1 hour.",
      "Beat the cream cheese and 1/4 cup butter together in a bowl until creamy. Mix in the vanilla extract. Gradually stir in the confectioners' sugar until the frosting is smooth. Add the green food coloring and mix until evenly blended.",
      "Apply a thin layer of green frosting to each cupcake and chill them in the refrigerator for 30 minutes to make decorating easier. Then, spread a second thin layer of green frosting over each cupcake.",
      "Using the black decorating gel, draw a small dot on each blue candy-coated milk chocolate piece to create the pupil. Slice each marshmallow into four pieces with a sharp knife, then attach one blue pupil in the center of each marshmallow slice.",
      "Cut the dark-colored fruit leather into crescent or semi-circular shapes to form mouths, using a small pair of sharp scissors.",
      "Prepare icing by mixing 2 tablespoons of confectioners' sugar with lemon juice in a bowl. Use a toothpick dipped in this icing to attach silver dragees onto the fruit leather mouths.",
      "Assemble the cyclops cupcakes by placing a mouth and one marshmallow eye on top of each cupcake. Finish by sticking two sunflower seeds into the top of each cupcake to resemble horns."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]