Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mango Chicken Nouvelle Hong Kong or South-east Asia Meets Hong Kong","description":"This might be called 'Nouvelle Hong Kong' or 'South-east Asia Meets Hong Kong'. It is an exotic and unlikely combination. I have had this dish several times in Hong Kong and found it delicious every time. The rich sweetness and soft texture of the mango works extremely well with the delicate taste of the chicken. The mango is cooked for a short time, just enough to warm it through. Mangoes are very popular in Hong Kong. They are imported from Thailand and the Philippines. They are one of the best liked of all tropical fruits and, as this recipe indicates, they mix well with other distinctively flavoured foods.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken breasts, cut into 2.5cm (lin) pieces","1 egg white","2 teaspoons cornflour","2 teaspoons sesame oil","salt and black pepper","600ml (1 pint) groundnut or vegetable oil, or water, plus 1½ tablespoons oil","1 tablespoon finely chopped fresh ginger","1 tablespoon finely chopped garlic","1½ tablespoons Shaoxing rice wine or dry sherry","2 mangoes, peeled and cut into 2.5cm (1 in) pieces"]},{"section":"For the garnish","ingredients":["1 tablespoon finely chopped fresh coriander"]}],"instructions":["Put the chicken pieces into a bowl with the egg white, cornflour, 1 teaspoon of sesame oil, 1 teaspoon of salt and black pepper to taste.","Mix well and refrigerate for about 20 minutes.","Heat a wok or large frying pan until it is very hot and add the 600ml (1 pint) of oil (if using water).","When it is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the water.","Add the remaining 1½ tablespoons of oil to the pan and reheat.","Add the ginger and garlic and stir-fry for 30 seconds.","Then add the rice wine, 1 teaspoon of salt, the remaining teaspoon of sesame oil and the mango.","Stir-fry gently for 2 minutes, or until the mango is heated through.","Add the drained chicken and stir gently to mix well.","Garnish with the coriander, turn on to a platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }