Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Prawn Dumplings (Har Gao or Hakao) 蝦餃 ","description":"","ingredients":[{"section":"Filling","ingredients":["250 g (9 oz) raw prawns (shrimp), defrosted and shelled (280-300 g/10-10% oz total)","50 g (2 oz) bamboo shoots, cut into strips (tinned)","1 heaped tbsp tapioca starch","1 large tbsp oyster sauce","1 tbsp soy sauce","1 tbsp sesame oil","2 tbsp rice wine (kwangtung mijiu)","1 tsp sugar","½ tsp salt","black pepper"]},{"section":"Pastry","ingredients":["145 g (5 oz) wheat starch","35 g (1% oz) tapioca starch","200 ml (7 fl oz) boiling water","1 level tsp salt","2 tbsp vegetable oil"]}],"instructions":["Filling In a small saucepan, boil the bamboo shoots for 2 minutes to get rid of its acrid smell.","Drain and pat dry.","Roughly chop with a knife.","Chop half the prawns into small pieces.","Mix the rest of the prawns with all the seasonings.","Combine the filling, bamboo shoots and chopped prawns.","You can heat a little of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.","Leave to rest in the refrigerator for 20 minutes before using.","The filling can be prepared up to 2 days ahead; cover with cling film (plastic wrap) (in direct contact with the surface of the mixture) then chill.","Pastry In a bowl, mix together the two starches and the salt.","Make a well in the centre, pour in the oil, into the centre then add the boiling water, stirring with chopsticks or a wooden spatula.","When the dough starts to blend together, pour it out onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand.","The dough will be hot but not boiling.","The dough should be perfectly smooth, stretchy, soft and not sticky.","Folding & cooking Roll out the dough into three logs.","Wrap them in cling film to stop the dough from drying out.","Cut into pieces weighing 15-17 g (12 oz).","Cover with cling film.","Roll out each piece of dough into a disc (with a diameter of 10-12 cm/4-4½ in).","Use a pastry cutter to make perfect discs.","Wrap the leftovers in cling film and keep; you can roll them out again later.","Make your har gao.","When each one is ready, place It on a baking tray lined with baking sheet lined with baking parchment.","Bring the water from the steamer to the boil.","Cook for 8-10 minutes.","Check the bottoms; there should not be any opaque patches, as this is a sign they are undercooked.","Enjoy straight away Arrange the dumplings in a steamer basket, lined with baking parchment or salad leaves (without the veins).","You can serve your dumplings with chilli oil or sriracha sauce mixed with a dash of sesame oil.","Tip Har gao freeze very well.","Place them in a sealed box, spaced apart, when they are still fresh.","Once they are frozen, you can transfer them to a bag so they take up less space.","In addition to the thawing time, they will take 5 minutes to cook."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }