Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9145261b71c347908382cc896fb16341",
    "updated": "2025-05-04T20:35:42.751Z",
    "title": "Pomegranate-Orange BBQ Brisket with Celery Root Slaw",
    "subtitle": null,
    "description": "Celery root, also known as celeriac, is a rustic, knobby root vegetable covered with small tendrils. Inside, its creamy-white flesh is crisp and refreshing, offering flavors reminiscent of celery and parsley. Choose firm roots without soft spots, selecting the roundest one available. The less gnarled it is, the less you will waste when peeling.",
    "ingredients": [
      {
        "section": "FOR THE BRISKET",
        "ingredients": [
          "sweet onion, sliced",
          "beef brisket or arm roast (1.36 to 1.81 kg).",
          "whole30 compliant pomegranate juice",
          "whole30 compliant tomato sauce",
          "chili powder",
          "grated orange zest",
          "chipotle powder",
          "celery seeds",
          "salt"
        ]
      },
      {
        "section": "FOR THE SLAW",
        "ingredients": [
          "whole30 compliant mayonnaise",
          "fresh orange juice",
          "celery seeds",
          "salt",
          "black pepper",
          "celery root, peeled and coarsely shredded (about 4 cups).",
          "carrots, peeled and shredded",
          "sliced green onions (optional)."
        ]
      }
    ],
    "instructions": [
      "MAKE THE BRISKET: Place the sliced onions and brisket in a 6-quart slow cooker.",
      "In a medium bowl, mix together the pomegranate juice, tomato sauce, chili powder, orange zest, chipotle powder, celery seeds, and salt.",
      "Pour this mixture evenly over the brisket and onions.",
      "Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the brisket is tender.",
      "MAKE THE SLAW: In a medium bowl, combine the mayonnaise, fresh orange juice, celery seeds, salt, and black pepper.",
      "Add the shredded celery root and carrots, then toss well to combine.",
      "Cover and refrigerate the slaw for 1 to 4 hours before serving.",
      "Remove the roast from the slow cooker, reserving the cooking liquid.",
      "Cover the brisket with foil and allow it to rest for 10 minutes.",
      "Thinly slice the brisket and serve it alongside the cooking liquid and celery root slaw.",
      "If desired, garnish the slaw with sliced green onions.",
      "INSTANT POT VARIATION: Follow the first step using a 6-quart Instant Pot.",
      "Secure the lid in place.",
      "Select the Meat/Stew setting and cook at high pressure for 2 hours.",
      "Use quick release to release pressure.",
      "Proceed with the remaining instructions as above."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]