Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1bed2a2f53c3494eab16189773f61f10",
    "updated": "2025-05-06T06:58:39.455Z",
    "title": "Sausage Breakfast Bake with Biscuit Crust",
    "subtitle": null,
    "description": "Ky created this delicious biscuit bake, and the first time I tried it, I had no idea what to expect—I imagined just a batch of baked biscuits. I was pleasantly surprised. The dish combined savory sausage, salty flavors, creamy cheese, and a perfectly baked crust. The rich taste quickly captivated me, and I ended up finishing the whole pan. This breakfast bake includes everything a family-style brunch should have: a flaky biscuit crust; warm, flavorful fillings of sausage, leeks, and plenty of butter; and a comforting element of creamy mushroom soup.",
    "ingredients": [
      {
        "section": "Biscuit Dough",
        "ingredients": [
          "all-purpose flour",
          "sugar",
          "baking powder",
          "salt",
          "unsalted butter, frozen",
          "whole kernel sweet corn, drained",
          "2% or whole milk"
        ]
      },
      {
        "section": "Sausage Filling",
        "ingredients": [
          "mild italian sausages",
          "unsalted butter",
          "sliced leeks (white and pale green parts only).",
          "dried parsley",
          "black pepper",
          "cream of mushroom soup",
          "heavy (35%) cream"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "fresh spinach",
          "eggs",
          "grated cheddar cheese"
        ]
      }
    ],
    "instructions": [
      "BISCUIT FOR THE BAKE",
      "In a large bowl, whisk together the flour, sugar, baking powder, and salt.",
      "Using the large holes of a cheese grater, grate the frozen butter into the dry ingredients.",
      "Crumble the grated butter and flour together with your hands until the mixture resembles pea-sized crumbs.",
      "Fold in the sweet corn.",
      "Add the milk and stir everything together to form a dough.",
      "Wrap the dough in plastic wrap and chill in the refrigerator until ready to use.",
      "SAUSAGE AND LEEKS AND CHEESE, OH MY...",
      "Remove the sausages from their casings.",
      "Melt the butter in a large frying pan over medium-low heat.",
      "Add the leeks and cook for 5 minutes, stirring frequently.",
      "Increase the heat to medium and add the sausage meat.",
      "Break the sausage apart with the back of a spoon and cook for 15 minutes, or until golden brown.",
      "Add the parsley and pepper and stir to combine.",
      "Reduce the heat to low and stir in the mushroom soup and heavy cream.",
      "Remove from the heat and set aside.",
      "Heat the canola oil in a large frying pan over medium heat.",
      "Add the spinach and cook, stirring frequently, for 2 to 3 minutes, until wilted.",
      "Remove from the heat and set aside.",
      "Crack the eggs into a bowl and whisk until smooth.",
      "NOW WE BAKE",
      "Preheat the oven to 375°F (190°C) and lightly butter a 15- x 18-inch (1.8 L) casserole dish.",
      "On a lightly floured surface, roll out the chilled Biscuit Dough into a 16-x 19-inch (40 x 48 cm) rectangle.",
      "Spread the sausage mixture evenly in the casserole dish, top with the sautéed spinach, then pour over the whisked eggs.",
      "Lay the Biscuit Dough over the top, trim any excess dough, and sprinkle with the cheddar cheese.",
      "Bake for 35 minutes, until the crust is golden brown, the filling is bubbly, and the cheese has melted forming a slightly crispy top.",
      "Allow to cool for about 10 minutes before serving family-style."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]