Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6ea7353b0a7b4e5ba38020ca45cfb322",
    "updated": "2025-04-22T14:45:52.077Z",
    "title": "Raspberry Almond Muffins",
    "subtitle": "Delightful muffins with a hidden raspberry and almond center.",
    "description": "These muffins offer a delightful combination of flavors and textures, featuring a surprise filling of raspberry preserves and almond paste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "almond paste",
          "unsalted butter, room temperature",
          "sugar",
          "eggs",
          "baking powder",
          "baking soda",
          "almond extract",
          "whole wheat pastry flour",
          "buttermilk",
          "raspberry preserves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (180°C, gas mark 4).",
      "Prepare muffin pans by lining them with paper baking cups or using a nonstick vegetable oil spray.",
      "Divide the almond paste into 12 equal portions and shape each into a flat disc approximately 1½ inches (4 cm) in diameter.",
      "In a mixing bowl, cream the butter until smooth.",
      "Gradually add the sugar, beating until the mixture is light and airy.",
      "Incorporate the eggs one at a time, mixing well after each addition.",
      "Combine the baking powder, baking soda, and almond extract and add to the batter.",
      "Gently fold in 1 cup (120 g) of flour, followed by the buttermilk, and finally the remaining flour until just combined.",
      "Place approximately 2 tablespoons of batter into each prepared muffin cup and level the surface.",
      "Add a level teaspoon of raspberry preserves on top of the batter, followed by a disc of almond paste.",
      "Cover each filling with an additional 2 tablespoons of batter.",
      "Bake for 25 to 30 minutes, or until the muffins are golden brown.",
      "Remove the muffins from the oven and let them cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]