Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mac 'N' Cheese Waffles null","description":"The trick with this recipe is making sure that the macaroni is coated in more cheese than you think it should need, because it's the crisping of the cheese that helps the waffle keep its shape. Now I know what you're thinking: Matt, you talk about a mac and cheese waffle so casually like everyone's tried this. You're right, it's different, but part of the fun in writing this chapter was taking things I already loved (like mac and cheese) and seeing if the waffle iron could make them better. I wish I had come up with this idea back in university. I could have made a killing out of my dorm room.","ingredients":[{"section":"The Mac...","ingredients":["1 tablespoon (15 mL) salt","2 cups (500 mL) macaroni","1 teaspoon (5 mL) unsalted butter"]},{"section":"...and the Cheese","ingredients":["1/2 cup (125 mL) unsalted butter","1/4 cup (60 mL) all-purpose flour","2% cups (550 mL) 2% milk","2 cups (500 mL) grated orange cheddar cheese","3 tablespoons (45 mL) mascarpone cheese","Salt"]},{"section":"For Serving","ingredients":["Sriracha hot sauce","2 tablespoons (30 mL) finely chopped fresh chives"]}],"instructions":["Preheat a non-stick waffle iron (I repeat, non-stick!).","Fill a large pot with water and bring to a boil over high heat.","Add the salt and macaroni and give everything a stir.","Cook the pasta for 8 minutes, or until al dente.","Drain the pasta and return it to the pot.","Stir in the butter to coat the pasta and ensure it does not stick together.","Set it aside until you are ready to mix in your cheese sauce.","Melt the butter in a medium saucepan over high heat.","Turn the heat down to medium-high and add the flour.","Stir well until a paste forms and begins to lightly brown.","It is important to cook the flour to ensure your mac 'n' cheese doesn't have a floury taste!","Pour the milk into the pan and whisk well.","When the sauce starts to simmer and thicken, add the cheddar and mascarpone.","Stir well until the cheese has melted, then remove from the heat.","Reserve 1 cup (250 mL) of the cheese sauce and pour the rest over the cooked macaroni.","Season with salt and stir to combine.","Ladle 1 to 1½ cups (250 to 375 mL) of mac 'n' cheese into the waffle iron to make 2 waffles and cook until the edges are golden and crispy and the waffle doesn't stick, about 6 minutes.","If you start to lift the lid and the waffle doesn't cleanly pull away, then you know it's not ready yet.","Repeat with the remaining mac 'n' cheese.","To serve, top each waffle with a drizzle of the reserved cheese sauce, a drizzle of Sriracha, and a sprinkling of chives."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }