Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "860790d7116548df97e7a49680a2c2fb",
    "updated": "2025-04-24T10:41:49.506Z",
    "title": "Kale Sauce with Pappardelle",
    "subtitle": "A vibrant and flavorful weeknight dinner, this kale sauce cooks in the same amount of time it takes to prepare the pasta, making it an ideal meal for a busy weeknight or a relaxed weekend lunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt and freshly ground black pepper",
          "garlic cloves, smashed and peeled",
          "extra-virgin olive oil",
          "kale (any variety, though lacinato is wonderful), thick ribs cut out",
          "pappardelle or other wide noodle",
          "freshly grated parmigiano-reggiano cheese"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a rolling boil and season generously with salt.",
      "While the water heats, combine the garlic and ¼ cup of olive oil in a small, heavy-bottomed pot or skillet over medium heat. Cook until the garlic starts to sizzle.",
      "Lower the heat and continue cooking the garlic until it turns a light golden color, softens, and becomes fragrant, approximately 5 to 7 minutes.",
      "Transfer the garlic-infused oil to a bowl to cool.",
      "Once the water is boiling, add the kale and cook until tender, but not overcooked or mushy, about 5 minutes.",
      "Remove the kale with tongs or a slotted spoon and place it in a blender.  Any remaining water clinging to the kale is fine.",
      "Add the pappardelle to the boiling water and cook until al dente, following the package directions.",
      "Reserve approximately one cup of the pasta water before draining the noodles.",
      "Combine the kale, garlic oil, and a small amount of the reserved pasta water in the blender. Blend until a smooth, thick puree forms.",
      "Season the puree with salt and pepper.",
      "Return the drained pasta to the pot and add the kale puree.",
      "Incorporate half of the Parmigiano-Reggiano cheese and toss thoroughly.",
      "Add a splash more pasta water if needed and toss again until the pasta is evenly coated with a vibrant green, creamy sauce.",
      "Serve immediately with a generous drizzle of olive oil and the remaining Parmigiano-Reggiano cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Don't be concerned about excess water when adding the kale to the blender.  You might even need to add a small spoonful of water to facilitate blending."
  }
]