Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PORK WITH CHINESE BARBECUE SAUCE (CHAR SIU BAO) 叉燒包 ","description":"","ingredients":[{"section":"Filling","ingredients":["500 g (1 lb 2 oz) pork shoulder","15 g (½ oz/1 tbsp) brown sugar","2 tbsp soy sauce","1 very large tbsp oyster sauce","2 tbsp hoisin sauce","20 ml (% fl oz/4 tsp) rice wine","60 ml (2 fl oz) water","15 g (½ oz/2 tbsp) MaizenaⓇ","black pepper"]},{"section":"Classic pastry","ingredients":["300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (½ oz/2 tsp) instant dried baker's yeast","40 g (1½ oz) sugar","1 tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","165 ml (5% fl oz) water","1½ tbsp vegetable oil"]}],"instructions":["Make the filling the day before.","Cut the pork shoulder into 1 cm (½ in) cubes.","In a saucepan, combine the brown sugar, sauces, rice wine and water.","Bring to the boil.","Add the meat, season with pepper and cook for 10 minutes, stirring occasionally.","Dilute the MaizenaⓇ with a bit of water.","Pour into a pan, stirring constantly, and boil for a few minutes until thickened.","Leave to cool completely and set aside in the refrigerator until the next day.","Preheat the oven to its lowest setting.","In a container, mix together all the pastry ingredients, except the warm water and oil.","Make a well in the centre and pour in the oil, then add the warm water and mix by hand.","When the dough begins to blend together, pour it out onto a work surface and knead until nice and smooth; the kneading should take a good 5 minutes.","The dough should not stick to your hands.","Shape into a ball, cover with a clean dish towel and leave to rise for 1 hour in the switched-off oven or in a warm place.","The dough should double in size.","Cut out 10 squares of baking paper measuring 6-7 cm (2½-2% in) on each side.","Weigh the dough and divide into 10 balls.","Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges.","Spoon over 1 large tablespoon of filling (60 g/2 oz) and fold.","Place each bao bun on a square of baking paper.","Place the buns in steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour.","Bring some water to the boil in a saucepan.","Reduce the heat slightly, add the steamer baskets and cook for 15 minutes.","Enjoy your bao buns when they have cooled down slightly."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }