Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "682facd9c0404a778eb5a9c79491604d",
    "updated": "2025-05-09T08:15:34.937Z",
    "title": "Maryann's Hunter Pie",
    "subtitle": null,
    "description": "Fans of True Blood might recall Maryann’s intense moments of losing control, driven by strong emotions. This Hunter Pie recipe promises a similarly irresistible experience that will captivate your taste buds from the very first bite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "finely chopped onion",
          "crushed, chopped garlic cloves",
          "thyme leaves",
          "diced celery stalk",
          "venison mince",
          "tomato paste",
          "diced carrot",
          "mustard wholegrain",
          "freshly ground pepper and salt to taste",
          "beef stock",
          "butter",
          "red wine",
          "puff pastry sheets",
          "lightly whisked egg",
          "sliced leek",
          "peeled, chopped into chunks orange kumara",
          "flour"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil over medium heat in a saucepan, then add the venison mince.",
      "Stir frequently to cook the meat evenly.",
      "Lower the heat and add the celery, leek, carrot, garlic, and onion to the pan.",
      "Cook for approximately 15 minutes, until the leek softens.",
      "Increase the heat and pour in the red wine.",
      "Let the wine simmer until it reduces by half.",
      "Mix in the wholegrain mustard, tomato paste, and thyme. Pour in the beef stock and season with salt and freshly ground pepper.",
      "Cover the pan and let it simmer gently for one hour.",
      "Add the kumara chunks to the pan and cook for an additional 15 minutes.",
      "While the mince cooks, combine the flour and butter to form a dough.",
      "Work the dough until smooth, then drop small balls of it into the simmering mince.",
      "Allow the dough balls to dissolve, stirring gently to blend.",
      "This will create a glossy and smooth sauce.",
      "Set the mixture aside to cool.",
      "Preheat the oven to 320°F (160°C).",
      "Line the pie dishes with puff pastry sheets.",
      "Fill the dishes with the cooled filling, then cover with pastry lids and press the edges to seal.",
      "Use a knife to make small slits in the pie tops to allow steam to escape.",
      "Brush the pies with the lightly whisked egg and bake for about 25 minutes, until the pastry is golden and puffed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]