Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d0b886ba9db45dd902a95b4f75cab11",
    "updated": "2025-04-19T19:31:56.552Z",
    "title": "Beans, Swiss Chard, and Artichoke Stew",
    "subtitle": null,
    "description": "This hearty and flavorful one-pot stew combines beans, Swiss chard, and artichokes for a nutritious and satisfying meal. Swiss chard contributes vitamin K, beneficial for bone health.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, finely chopped",
          "garlic cloves, finely chopped",
          "red peppers, seeded and finely chopped",
          "ground cumin",
          "paprika",
          "bay leaf",
          "salt and freshly ground black pepper",
          "white wine vinegar",
          "(900ml) vegetable or chicken stock",
          "can each of butter beans, cannellini beans, and red kidney beans, drained and rinsed",
          "(250g) swiss chard, stems and leaves separated and roughly chopped",
          "jar artichoke hearts in oil, drained, rinsed, and halved"
        ]
      }
    ],
    "instructions": [
      "1. Heat the olive oil in a large, heavy pot. Add the chopped onion and cook until softened, approximately 5 minutes.",
      "2. Stir in the chopped garlic and red peppers, along with the cumin, paprika, and bay leaf. Season generously with salt and freshly ground black pepper.",
      "3. Add the white wine vinegar and slightly increase the heat. Stir the mixture, then pour in a small amount of stock and bring to a boil.",
      "4. Reduce the heat to a simmer. Add the drained and rinsed beans, stir well, and pour in the remaining stock. Simmer gently, partially covered, for about 15 minutes.",
      "5. Add the chopped Swiss chard stems and cook for an additional 5 minutes.",
      "6. Incorporate the Swiss chard leaves and halved artichoke hearts. Cook for a couple of minutes, or until the chard leaves have wilted.",
      "7. Taste and adjust seasoning as needed, adding more salt, pepper, or stock if desired.",
      "8. Remove the bay leaf before serving. Ladle the stew into bowls and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a visually appealing dish, consider using a colorful variety of Swiss chard, such as one with red or multicolored stems."
  }
]