Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "022c65cd667347d380a8494c5b7c4095",
    "updated": "2025-04-24T09:05:57.384Z",
    "title": "Lemon Cucumber Salad with Onion, Papalo, and Herbs",
    "subtitle": null,
    "description": "Papalo, sometimes called summer cilantro due to its heat tolerance, makes a wonderful addition to summer salads. This recipe highlights the crispness of lemon cucumbers, but other varieties work well too.  The salad is delicious even without papalo, using a mix of your favorite herbs. However, if you have the opportunity to try papalo, it's highly recommended!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lemon cucumbers or other cucumber varieties (preferably a mix of colors and shapes)",
          "red onion",
          "kosher salt and freshly cracked black pepper",
          "white wine vinegar",
          "plain whole-milk yogurt (not greek)",
          "handful papalo leaves or other fresh herbs",
          "handful basil leaves",
          "bunch chives, cut into (76.2 mm) lengths",
          "cluster dill sprigs",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "If the cucumber skins are tough or waxed, peel them.",
      "Trim the cucumber stems, halve lengthwise, and remove the seeds.",
      "Place a cucumber half flat-side down on a cutting board and slice into ½-inch-thick pieces.",
      "Transfer the cucumber slices to a large colander.",
      "Trim the ends of the red onion, halve lengthwise, and thinly slice into half-moons.",
      "Add the onion slices to the colander.",
      "Generously salt the vegetables (approximately 2 teaspoons), tossing to coat evenly.",
      "Let the vegetables rest for about 40 minutes. This will mellow the onion's flavor and draw out excess moisture from the cucumbers.",
      "Remove the cucumbers and onion from the colander and place them on a few paper towels.",
      "Pat dry to absorb excess moisture and salt, then transfer to a large bowl.",
      "Add the white wine vinegar and toss thoroughly.",
      "Add the yogurt and toss again.",
      "Add the papalo (if using), basil, chives, and dill, tossing gently to combine.",
      "Season with freshly cracked black pepper.",
      "Taste and adjust seasoning with additional salt, vinegar, or pepper as needed.",
      "Drizzle with extra-virgin olive oil and toss one last time."
    ],
    "notes_ingredients": "Other fresh herbs can be substituted for papalo.",
    "notes_instructions": "For visual appeal and to minimize toughness, peel the cucumber in alternating strips.  Cut cucumbers in half lengthwise, remove the seeds, and slice at an angle for elegant crescents.\nSalting the cucumbers beforehand helps prevent a soggy salad by removing excess moisture and creating a firmer texture."
  }
]