Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "73fef148d04f4b47ac70eb73954613a5",
    "updated": "2025-05-06T10:32:39.687Z",
    "title": "Courico Tacos with Grilled Pineapple Salsa",
    "subtitle": "A chewy, meaty, and spicy taco topped with sweet, caramelized grilled pineapple salsa",
    "description": "Courico Tacos with Grilled Pineapple Salsa offer a chewy, hearty, and spicy taco experience enhanced by the sweetness of caramelized grilled pineapple salsa. Drawing inspiration from Portuguese chorizo, this dish combines the distinctive flavors of soy curls (or seitan), chipotle peppers, and a blend of aromatic spices. A delightful choice for those seeking bold and adventurous tastes.",
    "ingredients": [
      {
        "section": "For the courico",
        "ingredients": [
          "soy curls or seitan",
          "olive oil",
          "medium-size yellow onion, diced small",
          "garlic cloves, minced",
          "soy sauce",
          "chipotles in adobo sauce, seeds removed, chopped very thoroughly (almost pulverized).",
          "chopped fresh marjoram (or oregano), or dried",
          "ground cumin",
          "mild chili powder",
          "anise seed",
          "salt",
          "red wine",
          "sugar",
          "fifteen-ounce can stewed tomatoes",
          "apple cider vinegar"
        ]
      },
      {
        "section": "To assemble",
        "ingredients": [
          "taco shells, steamed, microwaved, or otherwise warmed up"
        ]
      }
    ],
    "instructions": [
      "Place the soy curls in a bowl and cover them with warm water.",
      "Allow to soak for about 5 minutes, stirring occasionally to ensure even hydration.",
      "Drain the soy curls in a colander and gently squeeze to remove excess water.",
      "If using seitan, skip the soaking step and cut it into bite-size pieces.",
      "Preheat a large pan over medium heat.",
      "Sauté the onion in olive oil for 5 to 7 minutes, until translucent.",
      "Add the minced garlic and cook for about another minute.",
      "Add the soy curls and soy sauce, then increase the heat to high.",
      "Cook for approximately 5 minutes, stirring occasionally, until the soy curls begin to brown slightly.",
      "Stir in the chipotles, marjoram, ground cumin, chili powder, anise seed, and salt.",
      "Cook for another minute to release the spices' aromas.",
      "Pour in the red wine, add sugar, stewed tomatoes, and apple cider vinegar.",
      "Simmer over high heat for about 10 minutes, stirring occasionally, until most of the liquid evaporates.",
      "Let the courico rest for at least 10 minutes before serving to allow flavors to develop.",
      "The flavor improves with resting time, so preparing it an hour ahead and reheating before serving is recommended.",
      "To assemble, fill the warmed taco shells with the courico and top with grilled pineapple salsa."
    ],
    "notes_ingredients": "Soy curls can be ordered online from Food Fight! Vegan Grocery (www.foodfightgrocery.com) or substituted with seitan.",
    "notes_instructions": "Allowing the courico to rest enhances the flavors, so preparing it an hour before serving and reheating is ideal."
  }
]