Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f376255327924991b00eeed052e8dabc",
    "updated": "2025-05-10T10:36:49.968Z",
    "title": "Rhubarb Crumble Cheesecake",
    "subtitle": null,
    "description": "The combination of rhubarb and ginger is delightful—imagine rhubarb gin with ginger beer or a rhubarb crumble infused with a hint of ginger. This recipe works well with either fresh rhubarb when it's in season or tinned rhubarb. The cheesecake features a creamy, soft center topped with a crunchy crumble, creating a wonderful contrast in textures.",
    "ingredients": [
      {
        "section": "CRUMBLE TOPPING",
        "ingredients": [
          "plain flour",
          "caster sugar",
          "chilled unsalted butter, cubed"
        ]
      },
      {
        "section": "RHUBARB FILLING",
        "ingredients": [
          "rhubarb, cut into 3cm pieces",
          "caster sugar",
          "ground ginger (optional).",
          "water",
          "digestive biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "CHEESECAKE FILLING",
        "ingredients": [
          "full-fat soft cheese",
          "icing sugar",
          "vanilla extract",
          "double cream"
        ]
      }
    ],
    "instructions": [
      "CRUMBLE TOPPING:",
      "Preheat the oven to 200°C (180°C fan).",
      "Combine all the ingredients in a bowl and rub them together with your fingers until the mixture resembles breadcrumbs.",
      "Spread the crumble mixture onto a baking tray and bake for 15-20 minutes, stirring occasionally, until it turns golden brown.",
      "Allow the crumble to cool on the tray while you prepare the rhubarb filling.",
      "RHUBARB FILLING:",
      "Place the rhubarb in a heavy-based pan and sprinkle over the caster sugar, ground ginger, and water.",
      "Cook over medium heat for 5-7 minutes, stirring occasionally, until the rhubarb softens but retains some shape.",
      "Strain any excess liquid from the mixture and let it cool completely while you make the base.",
      "BASE:",
      "Crush the digestive biscuits into fine crumbs using a food processor or by bashing them with a rolling pin in a bowl.",
      "Mix in the melted butter until thoroughly combined, then press the mixture firmly into the base of a 20cm deep springform cake tin.",
      "CHEESECAKE FILLING:",
      "In a bowl, whisk together the soft cheese, icing sugar, and vanilla extract until smooth.",
      "Add the double cream and whisk again until well combined.",
      "Alternatively, whip the cream separately to soft peaks and gently fold it into the cream cheese mixture.",
      "Fold in the cooled rhubarb mixture carefully.",
      "Spread this filling evenly over the biscuit base, then sprinkle the cooled crumble topping on top.",
      "Chill the cheesecake in the fridge for 5-6 hours, or preferably overnight, to set.",
      "Once set, carefully remove the cheesecake from the tin.",
      "Serve as is, or with a drizzle of cream."
    ],
    "notes_ingredients": "This cheesecake can be made with any fruit typically used in crumbles, such as apples, apple and blackberries, plums, or cherries. Prepare the fruit in the same way as described. The ground ginger can be substituted with other spices like cinnamon, nutmeg, vanilla, or even orange zest.",
    "notes_instructions": null
  }
]