Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "619195dbe3d14ee18bb872a1b5684c37",
    "updated": "2025-04-24T14:48:35.172Z",
    "title": "Fried Chickpea Sandwiches with Blue Cheese and Tomato",
    "subtitle": null,
    "description": "These crispy chickpea fritters, inspired by Sicilian panelle, offer a delightful Southern twist on a classic street food.  The frying process creates a wonderful textural contrast: a craggy, crispy exterior, a slightly chewy middle layer, and a creamy center.  Served on soft sesame buns with fresh toppings, they're a satisfying and flavorful meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chickpea flour",
          "vegetable broth, chilled",
          "water",
          "olive oil",
          "canola oil (for frying)",
          "sea salt flakes and cracked black pepper (to taste)",
          "soft sesame buns",
          "olive oil mayonnaise",
          "fresh baby spinach (to garnish)",
          "tomato slices (to garnish)",
          "thinly sliced shallot (to garnish)",
          "crumbled blue cheese (to garnish)"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan, whisk the chickpea flour into the cold vegetable broth.",
      "Gradually heat the mixture, whisking constantly, until it comes to a low boil and thickens.",
      "Whisk in the water and continue cooking, covered, over low heat for 5 minutes, stirring occasionally to prevent scorching.",
      "Lightly coat a 12x9-inch casserole dish with olive oil. Quickly and evenly spread the chickpea mixture into the dish.",
      "Use waxed paper to press the mixture firmly and evenly into the dish.",
      "Let the mixture cool completely at room temperature.",
      "Once cooled, invert the dish onto a cutting board and remove the set chickpea mixture.",
      "Cut the mixture into 2-inch squares, then halve each square diagonally to form triangles.",
      "Heat the canola oil to 350 degrees F.",
      "Fry the chickpea triangles in batches of five for approximately 4 minutes, until they achieve a deep, toasted brown color.",
      "Season each fried triangle with salt and pepper to taste.",
      "To assemble the sandwiches, toast the sesame buns. Spread each bun with a teaspoon of mayonnaise, then top with three or four chickpea fritters, a handful of spinach, a tomato slice, some sliced shallots, and a sprinkle of blue cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]