Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0d68c94b9f5c47629184e8220c0ef19f",
    "updated": "2025-04-21T17:55:38.031Z",
    "title": "Mushroom and Onion Quiche",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the crust",
        "ingredients": [
          "(1 stick) plus 2 tbsp cold unsalted butter or margarine",
          "all-purpose flour",
          "sugar",
          "ice water"
        ]
      },
      {
        "section": "For the quiche",
        "ingredients": [
          "butter",
          "onion, diced",
          "sliced white button mushrooms",
          "eggs",
          "milk",
          "heavy cream",
          "nutmeg",
          "freshly ground black pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the crust. Cut the cold butter into small pieces and place them in a food processor equipped with a metal blade.",
      "Combine the flour and sugar, then add this mixture to the food processor. Pulse until the butter and flour are just starting to combine.",
      "With the processor running, gradually add the ice water.",
      "Once the dough forms a ball, transfer it to a bowl, wrap it in waxed paper, and chill in the refrigerator.",
      "Alternatively, to make the dough by hand, combine the dry ingredients and cut in the butter using a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs.  Add the water and mix until the dough comes together.",
      "To prepare the quiche filling, melt the butter in a skillet over medium-high heat. Add the diced onion and sauté for 5 minutes, until softened.",
      "Add the sliced mushrooms to the skillet and continue cooking for 7 to 10 minutes, or until they release their moisture and begin to brown.",
      "While the vegetables are cooking, whisk together the eggs, milk, and heavy cream in a separate bowl.",
      "Season the egg mixture with nutmeg and freshly ground black pepper.",
      "Preheat your oven to 350 degrees Fahrenheit.",
      "On a lightly floured surface, roll out the chilled dough and fit it into a 9-inch pie tin.",
      "Blind bake the crust for 15 minutes.",
      "Remove the mushroom and onion mixture from the skillet and allow it to cool slightly.",
      "Spread the cooled mushroom mixture evenly over the pre-baked crust.",
      "Pour the egg mixture over the mushroom layer and bake for approximately 40 minutes, or until the quiche is set and the top is golden brown.",
      "To check for doneness, insert a knife into the center of the quiche. If it comes out clean, the quiche is ready.",
      "Let the quiche cool slightly before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]