User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions clearly and concisely. Please respond in valid JSON format as shown below. Never shorten the output for brevity.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "alergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": "List any explicitly mentioned dietary options (e.g., vegan, kosher, halal), or 'None'",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
    Tagliere di salumi con formaggi d'alpe accompagnati 
da focaccia di grani antichi e sott'aceti (per 2 persone)
Aufschnittplatte mit Alpenkäse, Urgetreide-Focaccia und 
Essiggemüse(für 2 Personen)
Cured meat with alps cheese served with ancient grains focaccia and 
mixed pickles (for 2 person)
½ Porz.
20,-
Porz.
27,-
Vellutata pomodoro e basilico
Tomaten-Basilikum-Cremesuppe / Tomato and basil cream soup
12,-
Zuppa del giorno
Tages-Suppe / Soup of the day
12,-
Insalata invernale
Insalata di verza con pere, uva passa e formaggio
Kohlsalat mit Birnen, Rosinen und Käse
Cabbage salad with pears, raisins and cheese
14,-
Tartelletta con carciofi e ricotta su purea di zucca
Törtchen mit Artischocken und Ricotta auf Kürbispüree
Tartlet with artichokes and ricotta on pumpkin puree
19,-
Insalata verde o mista
Grüner Salat oder Gemischter Salat / Green or mixed salad
con salsa della casa / mit Hausgamchte Soße / with house sauce
8,-
10,-
+0,50
½ Porz.
Porz.
Pasta al pomodoro
Pasta mit Tomatensauce / Pasta with tomato sauce
12,-
16,-
Pasta all'arrabbiata
Pasta mit Arrabbiatasauce (Scharf)
Pasta with arrabbiata sauce (spicy)
13,-
17,-
Pasta al ragù bolognese
Pasta mit Bolognesesauce / Pasta with bolognese sauce
14,-
18,-
Tagliatelle con ragù di cinghiale e salsa ai ribes
Tagliatelle mit Wildschweinragout und Johannisbeeresauce
Tagliatelle with wild boar ragù and Currant sauce
19,-
25,
Ravioli del contadino
Ravioli di barbabietola ripieni di stracotto di maiale serviti 
con una fonduta al parmigiano
Rote-Bete-Ravioli gefüllt mit Schweinefleischeintopf, serviert 
mit einem Parmesanfondue
Beetroot ravioli filled with pork stew served with a parmesan
fondue
20,-
26,
Pasta fagioli e ceci
Pasta mit Bohnen und Kichererbsen
Pasta with beans and chickpeas
16,-
20,
Pizzoccheri
Kurze-Tagliatelle aus Buchweizenmehl mit Kartoffeln, 
Wirsing und mit Käse
Short buckwheat flour tagliatelle with potatoes, 
savoy cabbage and cheese
17,-
23,-
Margottino di polenta 
Polenta con rosso d'uovo, fonduta al casera con burro e 
salvia (a richiesta brunoise di tartufo nero 5,- Chf)
Polenta mit Eigelb, Casera-Fondue und Butter und Salbei 
(auf Wunsch schwarze Trüffel-brunoise 5,- Chf)
Polenta with egg yolk, casera cheese fondue and butter and
sage (on request black truffle brunoise 5,- Chf)
20,-
Fondue di formaggio
servita con antipasto di insalata e sottaceti
Käsefondue serviert mit Vorspeisesalat und Essiggemüse
Cheese fondue served with starter salad and mixed pickles
35,-
Dichiarazione provenienza carne e pesce
Carne bovina: Svizzera, UE
Carne suina: Svizzera, UE
Selvaggina: Svizzera, UE
Se desiderate conoscere eventuali ingredienti allergeni se e/o dove presenti nelle ricette della carta, 
il nostro personale vi potrà dare ogni informazione.
Si ricorda che è proibita la somministrazione di alcolici ai minori di anni 18.
Ossobuco di vitello su purea di patate
Kalbsossobuco auf Kartoffelpüree
Veal ossobuco on potato puree
42,-
Coppa di maialino al latte con polenta
Milchschweinebraten mit Polenta
Milk-Braised pork roast with polenta
32,-
Bratwurst con rösti o patate fritte , crauti stufati e 
salsa di cipolle
Bratwurst mit Rösti oder Pommes, Sauerkraut und Zwibelsauce 
Bratwurst with rösti or french fries, sauerkraut and onion sauce
22,-
Tofu marinato alla soia al forno con polenta e verdure
Gebackener Soja marinierter Tofu mit Polenta und Gemüse
Baked soy marinated tofu with polenta and vegetables
24,-
Rösti con uova al tegamino e formaggio
Rösti Spiegeleier und Käse / Rösti with Eggs and cheese
con/mit/with Speck + 1,50 Chf
19,-
Contorni extra:
Patate fritte piccola porzione / Kleine Portion Pommes / Small portion french fries 7,- CHF
Patate fritte / Pommes / French fries 10,- CHF
Polenta 6,- CHF
Patate sauté / Sautierten Kartoffeln /  Sautéed potatoes 7,- CHF
Verdure del giorno / Gemüse / Vegetables 7,- CHF
Tiramisù
12,-
Creme brulèe alla vaniglia
Vanille Creme brulèe / Vanilla Creme brulèe
12,-
Strudel di mele fatto in casa con 
crema pasticcera alla vaniglia
Hausgemachter Apfelstrudel mit Vanillensauce
Homemade apple strudel with vanillasauce
14,-
Torta di noci engadinese fatta in casa
Hausgemachte Engadiner Nusstorte
Homemade walnut cake
12,-
Montblanc 
Purea di castagne, meringa e marron glacé
Kastanienpüree, Baiser und Maronenglasur
Chestnut puree, meringue and marron glacé
12,-
Sorbetto al limone
Zitronensorbet / Lemon sorbet
Sorbetto ai frutti di bosco
Beerensorbet / Berry sorbet
Gelato alla vaniglia
Vanillaeis / Vanilla ice cream
1 Kügel
3,50
2 Kügel
7,- 

    
Assistant: