Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "221fd214cc1742768c3b5001c454ef0a",
    "updated": "2025-05-08T09:17:23.191Z",
    "title": "Fruit Tarts",
    "subtitle": "From The Ancient Magus' Bride",
    "description": "Silky, the housekeeper, serves these delightful tarts as part of a satisfying breakfast. This anime features many appealing and flavorful dishes, mostly inspired by British cuisine.",
    "ingredients": [
      {
        "section": "LEMON CREAM",
        "ingredients": [
          "cream cheese, at room temperature",
          "confectioners' sugar",
          "heavy whipping cream",
          "zest of",
          "vanilla extract",
          "salt"
        ]
      },
      {
        "section": "PASTRIES",
        "ingredients": [
          "sheets puff pastry, defrosted",
          "all-purpose flour, for dusting",
          "egg, beaten",
          "turbinado"
        ]
      },
      {
        "section": "FOR ASSEMBLY",
        "ingredients": [
          "strawberry jam",
          "sanding sugar",
          "strawberries, trimmed and sliced lengthwise into 6 mm slices",
          "banana",
          "maple syrup, to taste, for serving"
        ]
      }
    ],
    "instructions": [
      "To prepare the lemon cream: In a medium bowl, use a hand mixer with a whisk attachment to blend the cream cheese and confectioners' sugar on medium speed until smooth and slightly fluffy.",
      "Slowly add the heavy whipping cream while mixing on medium speed, then increase to medium-high until the mixture forms stiff peaks.",
      "Mix in the lemon zest, vanilla extract, and salt until fully combined. Set the mixture aside.",
      "For the pastries: Preheat the oven to 400°F (205°C; gas mark 6). Line a baking sheet with parchment paper.",
      "Gently roll out the puff pastry sheets on a lightly floured surface to smooth out seams and folds.",
      "Cut 12 rounds using a 3½-inch (9 cm) cookie cutter, transferring them to the prepared baking sheet.",
      "Use a 3-inch (7.5 cm) cookie cutter to press slightly into the center of each round without cutting through, creating a shallow indent.",
      "Brush the outer edges of each round with the beaten egg, then sprinkle turbinado sugar over these areas. Dock the inner circles all over with a fork to prevent puffing.",
      "Assembly: Spoon a dollop of lemon cream into each indented center, spreading it to the edges of the circle.",
      "For the strawberry tarts, add a teaspoon of strawberry jam onto the lemon cream on 6 of the pastries, then top with sliced strawberries.",
      "For the banana tarts, leave the other 6 pastries topped only with lemon cream; bananas will be added after baking to maintain their appearance.",
      "Bake for about 20 minutes or until the pastry is beautifully golden. While baking, slice the banana into 1/4-inch-thick (6 mm) pieces. After removing the tarts from the oven, arrange 4 to 5 banana slices on the lemon cream of the banana tarts.",
      "Serve the fruit tarts either warm or chilled, drizzled with maple syrup as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]