Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ef8e04d1c1a944f89d65c0e859f89fb4",
    "updated": "2025-04-26T01:25:49.266Z",
    "title": "Basic Pizza",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "basic tomato sauce, pasta sauce with sun-dried tomatoes, or good off-the-shelf salt-free tomato sauce"
        ]
      },
      {
        "section": "For the pizza",
        "ingredients": [
          "salt-free pizza dough for one pie, risen once (1/4 of pizza dough recipe)",
          "cornmeal",
          "salt-free tomato sauce",
          "salt-free fresh mozzarella cheese, sliced thin",
          "dried basil or chopped fresh basil leaves",
          "dried oregano or fresh oregano leaves",
          "high-quality olive oil",
          "grated low-sodium gouda cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 500 degrees Fahrenheit with a baking tile on the bottom rack, if available.",
      "On a lightly floured surface, gently flatten the risen dough ball using your palm and fingertips to create a thin circle, about 1/4-inch thick.",
      "Instead of tossing the dough, use your fingertips to push the edges outward from the center.",
      "Dust a baker's peel generously with cornmeal to prevent sticking.  If you don't have a peel, prepare a large baking sheet lined with parchment paper or a thin layer of cornmeal.",
      "Carefully transfer the flattened dough to the prepared peel or baking sheet.",
      "Evenly spread the tomato sauce over the dough, followed by the mozzarella slices.",
      "Sprinkle with basil, oregano, and olive oil, and then top with the grated Gouda cheese.",
      "Avoid overloading the pizza with toppings to ensure it slides easily off the peel.",
      "Carefully slide the pizza from the peel onto the preheated baking tile. If using a baking sheet, place it on the tile or directly on the bottom rack if a tile isn't used.",
      "Bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.",
      "Using the peel, slide the cooked pizza out of the oven.",
      "Slice with a sharp knife or pizza wheel."
    ],
    "notes_ingredients": "Enhance this pizza with additions such as green or red bell pepper slices, broccoli florets, mushrooms, or salt-free meatballs.",
    "notes_instructions": null
  }
]