Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3311e2e660544428a8cd5e20eeaca22f",
    "updated": "2025-04-24T07:25:48.283Z",
    "title": "Caramelized Fennel with Goat Cheese",
    "subtitle": "",
    "description": "Fresh goat cheese, known for its soft, creamy texture and bright flavor, pairs perfectly with caramelized fennel.  While goat's curd is a delicious option, readily available fresh goat cheeses, such as Italian Caprini freschi, work equally well.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fennel bulbs",
          "unsalted butter",
          "olive oil, plus extra to finish",
          "sugar",
          "fennel seeds",
          "coarse sea salt and black pepper",
          "garlic clove, crushed",
          "roughly chopped dill (leaves and stalks)",
          "young and creamy goat cheese",
          "grated zest of"
        ]
      }
    ],
    "instructions": [
      "Prepare the fennel bulbs by removing the leafy fronds and reserving them for garnish.",
      "Trim the root end and any tough outer layers, ensuring the base remains intact.",
      "Slice each bulb lengthwise into 1/2-inch-thick pieces.",
      "In a large frying pan over high heat, melt half the butter and half the olive oil.",
      "Once the butter foams, add a single layer of fennel slices, avoiding overcrowding.",
      "Cook for approximately 2 minutes per side, until lightly golden, without stirring.",
      "Remove the seared fennel from the pan and repeat with the remaining fennel, butter, and oil.",
      "Add the sugar, fennel seeds, salt, and pepper to the pan and cook for 30 seconds.",
      "Return all the fennel to the pan and caramelize gently for 1 to 2 minutes, coating the slices without softening them.",
      "Transfer the caramelized fennel to a plate to cool.",
      "In a bowl, combine the cooled fennel, crushed garlic, and chopped dill.",
      "Season to taste.",
      "Arrange the fennel on a serving plate and top with dollops of goat cheese.",
      "Drizzle with olive oil, sprinkle with lemon zest, and garnish with the reserved fennel fronds.",
      "Serve at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]