Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c8e5203495bc44bb97a70710f15d29ee",
    "updated": "2025-04-24T12:59:09.502Z",
    "title": "Basic Basil Focaccia",
    "subtitle": "Genovese Focaccia",
    "description": "Focaccia holds a place of prominence in Italian cuisine, rivaling even pizza in popularity.  Each region boasts its unique version of this delightful treat.  A culinary hybrid of bread and pizza, focaccia generally features a lighter touch with toppings.  Often served alongside salami and prosciutto in place of bread, focaccia also shines as an antipasto accompanied by a glass of wine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rapid-rise yeast",
          "sugar",
          "warm water, divided",
          "olive oil, plus more for greasing, divided",
          "all-purpose flour, divided",
          "salt",
          "extra-virgin olive oil, for drizzling",
          "basil leaves, finely chopped"
        ]
      }
    ],
    "instructions": [
      "In a stand mixer bowl, combine the yeast, sugar, and ½ cup of warm water.",
      "Allow the mixture to rest for a few minutes.",
      "Add the remaining 1 cup of warm water, 3 tablespoons of olive oil, 5 cups of flour, and the salt.",
      "Attach the dough hook and mix on low speed for 5 to 6 minutes. Incorporate up to 1 additional cup of flour if the dough feels sticky.",
      "Transfer the dough to a generously oiled bowl. Cover with plastic wrap and let it rise until doubled in size, approximately 1 to 2 hours.",
      "Gently deflate the dough and liberally oil a baking sheet. Place the dough on the sheet and stretch it to the edges. Loosely cover and let rise for a second time for 30 to 40 minutes. Preheat the oven to 400°F.",
      "Using your thumbs, create indentations across the surface of the dough. Drizzle with olive oil and bake for 20 minutes.",
      "Remove from the oven, drizzle with extra-virgin olive oil, and sprinkle with chopped basil.",
      "Return to the oven and bake for another 5 to 7 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If making by hand, follow step one. Mound 5 cups of flour on a clean work surface and form a well in the center. Pour the remaining cup of warm water, the oil, and the yeast mixture into the well. Using a fork or your fingertips, gradually incorporate the flour from the inner edge of the well until the liquid is fully absorbed. Add up to 1 additional cup of flour, if necessary. Knead the dough by hand for 7 to 8 minutes, then proceed with the subsequent steps."
  }
]