Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1d4f6008d7774dc99e430b4293795b63",
    "updated": "2025-04-23T00:25:23.692Z",
    "title": "Crispy Vegan Nuggets with Mustard Chive Dip",
    "subtitle": null,
    "description": "These delicious vegan nuggets offer a healthier, homemade alternative to fast food.  Bursting with flavor and protein, they make a satisfying snack or light meal.",
    "ingredients": [
      {
        "section": "FOR THE NUGGETS",
        "ingredients": [
          "unsweetened plain vegan milk",
          "cornstarch",
          "all-purpose flour",
          "dried parsley",
          "onion powder",
          "garlic powder",
          "fine sea salt, plus a pinch",
          "ground white pepper, plus a pinch",
          "seitan nuggets",
          "high heat neutral-flavored oil, for cooking"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "vegan mayonnaise",
          "minced fresh chives",
          "dijon mustard",
          "white wine vinegar",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the nuggets: In a shallow bowl, whisk together the vegan milk, cornstarch, a pinch of salt, and a pinch of pepper.",
      "On a separate plate, combine the all-purpose flour, dried parsley, onion powder, garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of white pepper.",
      "Line a baking sheet with parchment paper.",
      "Using one hand for wet ingredients and the other for dry, dip each seitan nugget into the milk mixture, ensuring it's fully coated. Then, dredge the nugget in the flour mixture, pressing gently to adhere.",
      "Place the coated nugget on the prepared baking sheet and repeat with the remaining nuggets.",
      "Refrigerate for at least 30 minutes, or up to 8 hours.",
      "To prepare the dipping sauce: In a small bowl, whisk together the vegan mayonnaise, minced chives, Dijon mustard, and white wine vinegar.",
      "Season the sauce with salt and pepper to taste.",
      "The sauce can be made ahead of time and refrigerated, covered, for up to 24 hours.",
      "Preheat oven to 300°F (150°C, or gas mark 2).",
      "Add a thin layer of neutral-flavored oil to a large, heavy-bottomed skillet and heat over high heat.",
      "Cook the nuggets in batches for 4 to 6 minutes per side, until golden brown. Reduce heat to medium-high if they brown too quickly.",
      "Transfer cooked nuggets to the preheated oven to keep warm while cooking the remaining batches.",
      "Serve the hot nuggets with the prepared dipping sauce."
    ],
    "notes_ingredients": "For extra crispy nuggets, halve the amount of flour mixture. For a double-dipped effect, use 1/2 cup (40 g) of panko bread crumbs seasoned with salt and pepper after the initial flour coating.",
    "notes_instructions": null
  }
]