Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b7fcca4913f4402e97cc3281b2f4a2ac",
    "updated": "2025-04-23T01:31:00.824Z",
    "title": "Hearty Bean Minestrone",
    "subtitle": null,
    "description": "This vibrant, stew-like minestrone is packed with cannellini beans and cooked farro for a healthy dose of protein and fiber. A sprinkle of nuts and seeds adds extra protein and a delightful crunch.  Ensure you thoroughly wash the leek after slicing to remove any grit between its layers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "chopped red onion",
          "garlic, grated or pressed",
          "leek, white and light green parts, trimmed and chopped (about 4 ounces, or )",
          "carrots, peeled and minced (about 4 ounces, or )",
          "ribs of celery, minced (about 2 ounces, or )",
          "yellow squashes, trimmed and chopped (about 8 ounces, or )",
          "green bell pepper, trimmed and chopped (about 8 ounces, or )",
          "tomato paste",
          "dried oregano",
          "dried basil",
          "smoked paprika",
          "% to 1/4 teaspoon cayenne pepper, or taste",
          "(each 15 ounces, or ) diced fire-roasted tomatoes",
          "vegetable broth, more if needed",
          "cannellini beans, or other white beans",
          "cooked farro, or other whole grain or pasta",
          "salt, to taste",
          "nut and seed sprinkles, for garnish, optional and to taste"
        ]
      }
    ],
    "instructions": [
      "In a large pot, combine the olive oil, red onion, garlic, leek, carrots, celery, yellow squash, bell pepper, tomato paste, oregano, basil, paprika, and cayenne pepper.",
      "Cook over medium-high heat, stirring frequently, until the vegetables begin to soften, approximately 6 minutes.",
      "Pour in the diced tomatoes and vegetable broth.",
      "Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15 minutes.",
      "Add the cannellini beans and continue simmering for another 10 minutes.",
      "Stir in the cooked farro and simmer for a final 5 minutes to heat through.",
      "This minestrone has a thick consistency. Leftovers, which taste even better, will thicken further upon chilling.",
      "For a thinner soup, add more broth. Adjust seasoning as needed.",
      "Garnish each serving with a sprinkle of nuts and seeds, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Store leftovers in an airtight container in the refrigerator for up to 5 days. This minestrone can also be frozen for up to 3 months."
  }
]