Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d05198b6231f4e7c85fadd440d9a4a19",
    "updated": "2025-04-23T11:00:40.205Z",
    "title": "Cheeseburger Soup",
    "subtitle": null,
    "description": "Our family loves ground beef! We use it in so many dishes, from hamburgers and sloppy joes to lasagna, keto spaghetti, paleo chili, and easy tacos.  This versatile ingredient is a staple in our kitchen.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon, diced",
          "unsalted butter, ghee, or lard",
          "diced onions",
          "ground beef or venison",
          "fine sea salt",
          "ground black pepper",
          "cream cheese (½ cup), softened",
          "shredded sharp cheddar cheese, plus extra for garnish",
          "beef bone broth, homemade or store-bought"
        ]
      },
      {
        "section": "For garnish",
        "ingredients": [
          "diced cherry tomatoes",
          "sliced green onions",
          "sliced dill pickles"
        ]
      }
    ],
    "instructions": [
      "Dice the bacon and sauté it in a soup pot over medium heat until crisp-tender (approximately 4 minutes).",
      "Remove the cooked bacon from the pot and set aside for garnish. Keep the bacon drippings in the pot.",
      "Add the butter and diced onions to the pot. Sauté for 5 minutes, or until the onions become translucent.",
      "Add the ground beef (or venison), salt, and pepper to the pot. Crumble the meat while sautéing until fully cooked and no longer pink (about 5 minutes).",
      "While the meat is cooking, combine the cream cheese, shredded cheddar cheese, and beef broth in a blender. Blend until the mixture is smooth.",
      "Pour the blended cheese and broth mixture into the soup pot.",
      "Warm the soup over medium heat for 5 minutes, ensuring it does not boil.",
      "Ladle the soup into bowls. Garnish each serving with diced cherry tomatoes, sliced green onions, shredded cheese, and the reserved bacon. Serve with dill pickle slices.",
      "Refrigerate any leftover soup in an airtight container for up to 3 days. Reheat in a saucepan over medium heat until warmed through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]