Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7f346093addd457d915fcb80afc97e07",
    "updated": "2025-05-18T16:25:01.566Z",
    "title": "Bulgogi Burger",
    "subtitle": "Our bulgogi burger is one of the bestsellers on our menu and is where it all began for us on our truck.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "minced beef (ideally coarse-ground, with 20 per cent fat).",
          "salt",
          "vegetable oil",
          "bulgogi sauce",
          "xanthan gum",
          "bread buns"
        ]
      },
      {
        "section": "TO ASSEMBLE",
        "ingredients": [
          "shredded iceberg lettuce",
          "mustard pickled onions",
          "ssamjang mayo"
        ]
      }
    ],
    "instructions": [
      "Divide the minced beef into 4 equal portions. Handle the meat gently to avoid overworking it, as this could make the burgers dry. Shape each portion into a circular patty about 1.5 cm (½ inch) thick. Season both sides with salt.",
      "Heat the vegetable oil in a large heavy-bottomed frying pan over medium heat. Add the burger patties and cook for 2-3 minutes on one side without moving them, to develop a good crust for enhanced flavor and texture. Flip the patties and cook for another 2 minutes on the other side, again without shifting them around the pan.",
      "In a small saucepan, combine the bulgogi sauce and xanthan gum. Whisk the xanthan gum vigorously into the sauce, continuing to whisk for 3-4 minutes until the sauce thickens. Set aside.",
      "Place the saucepan over medium heat and keep stirring the sauce until it thickens. Avoid boiling it to prevent the xanthan gum from becoming gloopy.",
      "Slice the buns in half and place them cut-side down in a large dry frying pan over high heat. Toast for 30-40 seconds until warmed through and slightly charred at the edges.",
      "To assemble the burgers, lay the shredded lettuce on the bottom halves of the buns. Dip the cooked patties into the warmed bulgogi sauce, then place them on top of the lettuce. Add an extra tablespoon of the sauce to keep the burgers juicy, then spoon over the pickled onions. Spread the mayo on the inside of the top buns and finish by placing them on the burgers.",
      "Serve and enjoy with plenty of napkins!"
    ],
    "notes_ingredients": "If xanthan gum is unavailable, you can substitute with a small amount of cornflour mixed with water.",
    "notes_instructions": null
  }
]