Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "972f63b940034e2aaab76721986d140e",
    "updated": "2025-05-06T08:06:50.223Z",
    "title": "Eggs Rabona Fried Bread Sandwiches",
    "subtitle": null,
    "description": "A traditional rabona is a fried bread sandwich where the bread is fried in oil before building the sandwich. Although flavorful, these sandwiches are often forgettable. This recipe combines the rabona technique with melted and fried cheese, creating an inside-out grilled cheese sandwich experience.",
    "ingredients": [
      {
        "section": "Vegetable Salad",
        "ingredients": [
          "diced cucumber",
          "diced red onion",
          "diced tomatoes",
          "cilantro leaves",
          "thai red chili pepper, sliced",
          "juice of",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "batch spicy mayo",
          "favourite soft bread",
          "finely shredded mozzarella cheese, divided",
          "canola oil",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the cucumber, red onion, tomato, cilantro, chili pepper, lime juice, salt, and pepper.",
      "Toss everything together, then set the salad aside so the flavors can meld.",
      "Spread the Spicy Mayo on one side of each slice of bread.",
      "Heat a large non-stick frying pan over medium heat. For each piece of toast, sprinkle 1/4 cup (60 mL) mozzarella cheese evenly into the pan, creating cheese layers about the size of the bread. Make as many cheese layers as fit comfortably in the pan.",
      "Once the cheese melts, place a slice of bread on top of each cheese layer, with the Spicy Mayo side facing up. Fry for 2 minutes or until the bread is crispy and golden brown.",
      "Flip the bread so the cheesy, crunchy side is on top. Fry the second side for 2 minutes or until it turns golden and crispy.",
      "Transfer the prepared pieces to a plate and repeat the process with the remaining cheese and bread.",
      "In a separate medium frying pan, heat the canola oil over medium-high heat. Crack the eggs into the pan, then reduce the heat to medium. Cook the eggs sunny side up for about 5 minutes.",
      "To assemble each sandwich, place a slice of fried bread with the cheesy side down on a plate.",
      "Drain the Vegetable Salad, then evenly distribute it among the four sandwiches.",
      "Top each sandwich with a second slice of fried bread, cheesy side up, and finish with a sunny-side-up egg."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]