Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dbef1554b92c4aadaafd17358698444b",
    "updated": "2025-05-08T03:29:20.419Z",
    "title": "Beef Dripping Potato Salad",
    "subtitle": null,
    "description": "Richly savory, salty, with a subtle smoky flavor. A delightful finish to a roast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beef dripping",
          "new potatoes",
          "egg yolks",
          "rocket or watercress",
          "leftover sunday roast beef",
          "beef dripping",
          "salt"
        ]
      },
      {
        "section": "With rosemary, on toast",
        "ingredients": [
          "very hot, crisp sourdough toast",
          "beef dripping",
          "pinch of very finely chopped rosemary",
          "roasted garlic"
        ]
      },
      {
        "section": "Slow-baked peppers",
        "ingredients": [
          "beef dripping",
          "few romano peppers",
          "toasted sourdough bread",
          "handful of rocket"
        ]
      },
      {
        "section": "Onion confit in beef dripping with melted cheese",
        "ingredients": [
          "dripping",
          "sliced onions",
          "fontina cheese",
          "rough, artisan-type toast"
        ]
      }
    ],
    "instructions": [
      "Halve the 350g new potatoes without peeling them and boil until tender.",
      "Drain the potatoes and allow them to cool.",
      "Gently warm 150g of beef dripping in a small pan until melted.",
      "Place 2 egg yolks in a mixing bowl and gradually beat in the warm beef dripping, similar to making mayonnaise.",
      "Use a hand-held electric whisk on high speed to combine the ingredients; this method is essential for success.",
      "Once the mixture thickens into a mayonnaise, add the cooled potatoes and a pinch of salt.",
      "Serve on a bed of rocket or watercress, then top with the crispy end pieces of the Sunday roast and a few slices of rare leftover beef. Warm and drizzle over the brown residue and sediment from the roasting tin.",
      "For the toast, spread very hot, crisp sourdough generously but reasonably with beef dripping, sprinkle with a pinch of finely chopped rosemary, and if available, add a smear of roasted garlic.",
      "Melt beef dripping in a roasting tin, add Romano peppers halved lengthwise, and slow roast until soft and tender.",
      "Place the slow-roasted peppers on toasted sourdough bread, topping with a handful of rocket.",
      "Warm some beef dripping in a shallow pan, add sliced onions, and cook over moderate heat until they are soft, golden, and sticky.",
      "Stir in some of the dark jelly found beneath the fat, then as it starts to bubble, add chunks of fontina cheese, allowing them to melt into golden pools.",
      "Without stirring, spoon the mixture of soft onions, melted cheese, and beef juices onto rough, artisan-style toast."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]