Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "efc11d245d9d476a81147784176ca0af",
    "updated": "2025-05-10T10:31:50.030Z",
    "title": "Caramel Apple Crumble Pie",
    "subtitle": "Caramel flavors, apple crumble, and pastry combine to create a warm, comforting, and delicious treat—perfect for a chilly day.",
    "description": "This pie is a favorite whenever I share it, as it perfectly captures the essence of a cozy dessert. The pastry forms a crisp base thanks to blind baking, ensuring no soggy bottoms. The apple crumble filling is a timeless classic, and the addition of caramel makes it even more indulgent. I find the crumble topping absolutely irresistible!",
    "ingredients": [
      {
        "section": "PASTRY BASE",
        "ingredients": [
          "plain flour",
          "icing sugar",
          "chilled unsalted butter, diced",
          "egg yolk",
          "cold water"
        ]
      },
      {
        "section": "PIE FILLING",
        "ingredients": [
          "peeled and cored cooking apples",
          "soft light brown sugar",
          "ground cinnamon",
          "water",
          "caramel"
        ]
      },
      {
        "section": "CRUMBLE MIX",
        "ingredients": [
          "plain flour",
          "caster sugar",
          "chilled unsalted butter, diced"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vanilla or clotted cream ice cream, to serve"
        ]
      }
    ],
    "instructions": [
      "Place all the pastry ingredients into a food processor and pulse until the dough just begins to come together—it should take only a short time. If you don't have a food processor, combine the ingredients in a large bowl and rub them with your fingertips until the mixture resembles breadcrumbs, then bring it together by hand.",
      "Grease and flour a deep, 23cm loose-bottomed tart tin.",
      "Roll out the pastry on a lightly floured surface to about the thickness of a pound coin.",
      "Press the pastry into the tin, trimming and smoothing the edges. Use any leftover pastry to fill gaps so the tin is completely lined, then chill in the fridge for 30 minutes.",
      "While chilling, preheat your oven to 200°C (180°C fan).",
      "Cover the pastry with parchment paper and fill it with baking beans or rice.",
      "Blind bake the pastry for 15 minutes, then remove the baking beans and parchment, and bake for another 5-10 minutes until golden and fully cooked. Leave the pastry to cool in the tin while preparing the filling.",
      "Cut the apples into 3cm pieces and place them in a large heavy-bottomed pan with the sugar, cinnamon, and water.",
      "Cook over medium heat, stirring occasionally, for 5 minutes. Then cover, reduce the heat, and simmer for another 5 minutes. The apples should retain some texture and firmness. If they soften too quickly, remove the pan from heat to avoid excess liquid.",
      "Prepare the crumble topping by rubbing together the flour, sugar, and butter until the mixture looks like coarse breadcrumbs.",
      "Spoon the apple mixture into the pastry case and gently dot the caramel over the filling in small spoonfuls.",
      "Sprinkle the crumble mix evenly on top and bake the pie for 25-30 minutes until the crumble is golden.",
      "Remove from the oven and allow the pie to cool for about 30 minutes as it will be very hot.",
      "After cooling slightly, remove the pie from the tin and serve warm with a scoop of vanilla or clotted cream ice cream. Alternatively, you can let it cool completely and enjoy it chilled."
    ],
    "notes_ingredients": "You can substitute the apples with other fruits commonly used in crumbles, such as blackberries, cherries, or a mixture—just ensure the total weight remains the same. Store-bought shortcrust pastry works well if you prefer not to make your own; simply blind bake and fill as directed. If you choose a different fruit, feel free to omit the caramel according to your preference. For baking, a cooking apple variety like Bramley is recommended.",
    "notes_instructions": null
  }
]