Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0e03c9c655c341c7915079ee4597538c",
    "updated": "2025-05-10T21:42:08.380Z",
    "title": "Chicken and Pumpkin Goulash",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cans diced tomatoes",
          "brown sugar",
          "olive oil",
          "onion, chopped",
          "ground ginger",
          "ground cinnamon",
          "skinless, boneless chicken breast halves, cut into bite size pieces",
          "ground cumin",
          "ground coriander",
          "fresh pumpkin, peeled and cut into (19.05 mm) cubes",
          "can garbanzo beans, drained and rinsed",
          "salt, or taste",
          "cornstarch",
          "water"
        ]
      }
    ],
    "instructions": [
      "Step 1\nSet a slow cooker to High, then add the diced tomatoes and brown sugar; stir to combine.",
      "Step 2\nHeat olive oil in a non-stick skillet over medium-high heat. Cook and stir the chopped onion until it is lightly browned, about 10 minutes. Add the ground ginger, cinnamon, cumin, and coriander; cook and stir until the spices release their aroma, about 2 minutes. Stir in the chicken pieces and cook, stirring, until the chicken is no longer pink. Mix in the garbanzo beans and bring the mixture to a simmer. Transfer everything into the slow cooker and combine with the tomatoes.",
      "Step 3\nUsing the same skillet, add the pumpkin and reduce heat to medium. Cook, stirring frequently, until the pumpkin is heated through and some pieces begin to brown slightly, about 10 minutes. Transfer the pumpkin to the slow cooker and cover.",
      "Step 4\nCook the stew on High for 1 hour, then lower the heat setting to Low and continue cooking until the pumpkin is tender, about 3 to 4 more hours. Season with salt and black pepper to taste. If the stew is too liquid, mix the cornstarch with water in a small cup until smooth, then stir this mixture into the stew. Cook for an additional 30 minutes or until thickened."
    ],
    "notes_ingredients": null,
    "notes_instructions": "It is best to use a 5-6 quart slow cooker. If your cooker has a plastic lid, it might not retain enough moisture, and you may need to add extra liquid—chicken stock is a good option. Avoid opening the lid during cooking, as this releases moisture necessary for the recipe. This dish can be made vegetarian by simply omitting the chicken."
  }
]