Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cbe62f91fcba4c329f1f51c4c67c1e5d",
    "updated": "2025-05-17T22:27:22.722Z",
    "title": "Split Lentil Soup",
    "subtitle": null,
    "description": "I have always been fascinated by how a single simple ingredient can transform into such a flavorful and comforting dish. This hearty winter soup is satisfying enough to be a meal on its own. Thanks to its nutritious qualities, it is a popular choice during Ramadan, providing a nourishing boost after fasting without feeling too heavy. For an extra touch, top it with pita croutons and a squeeze of lemon juice. To enjoy it the traditional Palestinian way, try alternating bites with radish, scallion (spring onion), and green chili in between sips.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "onion, finely diced",
          "carrot, finely grated",
          "ground cumin",
          "turmeric",
          "nine spice mix .",
          "red split lentils, picked over and rinsed",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "pita croutons",
          "lemon wedges"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large pan over medium-high heat.",
      "Add the diced onion and grated carrot, and cook for 3-5 minutes, stirring occasionally until they begin to soften.",
      "Sprinkle in the spices and continue to cook, stirring, until fragrant and the onions start to brown at the edges, about 2-3 minutes more.",
      "Add the lentils and stir to combine evenly.",
      "Pour in 6 cups (48 fl oz/1.5 liters) of hot water, bring to a boil, then reduce the heat to low and let simmer for 20-30 minutes, or until the lentils are tender and breaking apart.",
      "When cooked, the lentils will have turned yellow and mash easily against the side of the pan.",
      "Stir in the salt once the lentils are done.",
      "If desired, use an immersion blender to puree the soup until smooth.",
      "For a thicker consistency, continue simmering until it reaches the preferred thickness, keeping in mind it will thicken further as it cools.",
      "If the soup becomes too thick, gradually add more water until the desired consistency is reached.",
      "To serve, ladle the soup into bowls and garnish with pita croutons and a squeeze of fresh lemon."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pureeing the soup enhances its color and helps the flavors meld together, but this step is optional."
  }
]