Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "541aac469bae4351ba4cf042484e93b9",
    "updated": "2025-05-18T22:54:05.874Z",
    "title": "Vietnamese Spring Roll with Pork and Prawns (Goi Cuon)",
    "subtitle": null,
    "description": "This time-honored snack goes by several names, including spring roll, salad roll, fresh, and Vietnamese roll. No matter what you call it, it is one of my favorite foods since it is not only tasty but also healthy. Hoisin sauce or nuoc cham, a Vietnamese dipping sauce, may be served with the spring rolls.",
    "ingredients": [
      {
        "section": "For the",
        "ingredients": [
          "pork tenderloin, cut into thin strips",
          "prawns, peeled and deveined",
          "rice vermicelli noodles",
          "package rice wrappers (such as blue dragonⓡ).",
          "fresh cilantro, leaves picked from stems",
          "spring onions, cut in half",
          "fresh mint leaves, or more to taste",
          "romaine lettuce, cut into bite-size pieces"
        ]
      }
    ],
    "instructions": [
      "To cook the pork, put it in a medium-sized saucepan along with some sugar and a little salt.",
      "Add water as needed to ensure the pork is completely covered.",
      "Bring the water to a boil, then reduce the heat to medium.",
      "Simmer the pork for 30 minutes, or until it floats and a chopstick poked into the flesh does not produce any pink liquid.",
      "After cooling, remove the meat from the bone and slice it into very thin slices.",
      "To prepare the prawns, bring a large saucepan of water to a boil, then add a pinch of salt and lemongrass to the pot.",
      "Add the prawns and bring the water back to a boil, then reduce the heat to low and simmer for about 1 to 2 minutes, or until they turn opaque.",
      "Turn off the heat and allow the prawns and poaching liquid to come to room temperature together.",
      "Prepare the vermicelli according to the package instructions.",
      "Add the vermicelli to boiling water and cook for about 4 to 5 minutes, or until tender but still slightly firm.",
      "Drain completely and stop the cooking process by rinsing with cold water.",
      "Place warm water in a large, shallow dish.",
      "Dip one sheet of rice paper into the warm water and soak for 10 to 15 seconds, or until it becomes flexible but still holds its shape.",
      "Move to the rolling surface.",
      "Place a torn leaf of lettuce on the rice paper about one-third of the way up from the bottom.",
      "Add cucumber and carrot on top.",
      "Place several slices of pork on top of the vermicelli, then add more vermicelli.",
      "Garnish with chopped chives and torn herbs.",
      "Arrange 3 to 4 prawn halves in a line along the middle of the rice paper.",
      "Start rolling, tucking in the sides like a burrito as you go.",
      "Repeat until all ingredients are used, then place the finished rolls on a serving plate."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]