Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff693f5652fd4425b6ae4b2b638e250e",
    "updated": "2025-04-23T22:36:51.943Z",
    "title": "Shrimp Summer Rolls with Spicy Peanut Sauce",
    "subtitle": null,
    "description": "These summer rolls offer a light and refreshing meal, perfect as an appetizer, lunch, or dinner.  The quick assembly makes them a fun activity for the whole family.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shrimp, peeled and deveined",
          "peanut butter",
          "sesame oil",
          "minced or grated fresh ginger",
          "sriracha (adjust the amount to your spice preference)",
          "reduced-sodium soy sauce",
          "honey",
          "juice of",
          "rice paper wrappers",
          "shredded carrots",
          "red bell pepper, seeded and thinly sliced",
          "scallions, trimmed and cut in half",
          "shredded purple cabbage",
          "roughly chopped fresh cilantro, lightly packed",
          "avocado, pitted, peeled, and sliced"
        ]
      }
    ],
    "instructions": [
      "Bring a medium pot of water to a boil. Add the shrimp to the boiling water and cook for 1 to 2 minutes, until they turn pink. Drain the shrimp, transfer them to a bowl, and let them cool for a few minutes. Cover the bowl and refrigerate for 30 minutes.",
      "While the shrimp cool, prepare the dipping sauce. In a medium bowl, whisk together the peanut butter, sesame oil, ginger, sriracha, soy sauce, honey, and lime juice. Thin the sauce to your preferred consistency by adding a few tablespoons of water. Pour the sauce into a serving bowl and set aside.",
      "Prepare the rice paper wrappers following the package instructions. Lay each wrapper on a cutting board or flat surface. In the center of each wrapper, create a small mound with the carrots, red bell pepper, scallions, purple cabbage, cilantro, and avocado.",
      "Take the chilled shrimp out of the refrigerator. Place two shrimp on top of each filling mound.  Tightly roll each wrapper, similar to rolling a burrito. Arrange the rolls on a serving plate and serve with the creamy peanut sauce."
    ],
    "notes_ingredients": "Rice paper wrappers are thin, dried sheets made from rice flour. They become soft and sticky after a brief soak in water.  Be sure to adhere to the package directions for proper preparation.",
    "notes_instructions": null
  }
]