Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KIBBEH null","description":"Kibbeh is a beloved dish throughout the Middle East, treasured for its rich flavors and satisfying texture. With a history stretching back centuries, it is a culinary emblem of the Levantine kitchen. Often served on special occasions, it binds communities with every spiced and stuffed bite. Kibbeh comes in various forms, from fried balls to baked layers, with the most traditional being a raw mixture known as \"kibbeh nayyeh.\"","ingredients":[{"section":"For the recipe","ingredients":["1 cup fine bulgur wheat",".1 lb ground lamb or beef (extra lean)","1 medium onion, finely chopped","1 teaspoon ground allspice","1/2 teaspoon ground cinnamon.","1/4 teaspoon ground cayenne\npepper","Salt and black pepper to taste","1/4 cup pine nuts, toasted (optional)","⚫ 3 tablespoons minced fresh herbs\n(such as parsley, mint, or cilantro).","• 1 tablespoon olive oil, plus more for\nfrying",". Ice water (for shaping the kibbeh)"]}],"instructions":["1. Place the bulgur wheat in a bowl and cover it with cold water.","Let it soak for about 30 minutes until softened.","2. Drain the bulgur thoroughly, squeezing out any excess water.","3.In a large bowl, combine the soaked bulgur with the ground\nlamb or beef, finely chopped onion, allspice, cinnamon,\ncayenne, salt, and black pepper.","4.Knead the mixture with clean hands until very well combined.","Gradually add ice water while kneading if the mixture seems\ntoo dense this helps make the kibbeh more pliable.","5. Stir in the toasted pine nuts and minced fresh herbs.","6.Moisten your hands with olive oil. Take a small portion of the\nkibbeh mixture and shape it into oval balls or torpedoes,\nmaking sure they are compact.","7. Heat a generous amount of olive oil in a frying pan over\nmedium heat.","8. Fry the kibbeh balls in batches, turning occasionally until they\nare evenly browned and cooked through, about 10 minutes.","9. Remove the kibbeh with a slotted spoon and drain on paper\ntowels.","10.Serve warm with yogurt, tahini sauce, or a squeeze of lemon."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }