Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"YABRAK MALFOOF ROLLED STUFFED CABBAGE","description":"This favorite Middle Eastern dish requires a little tender-loving effort, but the reward in the eating.","ingredients":[{"section":"For the recipe","ingredients":["1 head green or white cabbage","2 pounds ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using a coarse blade on a food mill)","3/4 cup uncooked long-grain rice, preferably brown","1 tomato chopped into small pieces","salt and pepper to taste","1/8 teaspoon cinnamon","3 large garlic cloves","3 tablespoons fresh or dried mint","juice of 3 lemons","2 cups water"]}],"instructions":["Dip cabbage in boiling water for 2 minutes, long enough to separate the leaves of the cabbage easily.","Mix ground lamb with rice and tomato; season with salt, pepper, and cinnamon.","Arrange each cabbage leaf on a worktable (cut if necessary to facilitate rolling up). Put a tablespoon of stuffing in the center of each leaf at least a half inch from the edge t permit rolling up the leaf. You may need more or less filling depending on the size of the leaf.","Start to roll, then fold right side inward and then the left side. Roll up tightly, and then squeeze leaves as the filling permits.","hand to seal closed. Roll up as many cabbage leaves as the filling permits.","Place about 4-6 unused cabbage leaves on the bottom of a 5-quart pot.","Neatly stack rolled cabbage leaves in the pot.","Pound garlic with mint and a dash of salt, and add juice from 1 lemon.","Pour over the rolled cabbage in the pot. Add 2 cups of water and top with few unused cabbage leaves.","Invert a plate (with a diameter just smaller than the pot) over the cabbage. Cover pot.","Bring to a boil over high heat. Reduce heat to a simmer and cook slowly for about 30 minutes. Add juice from 2 lemons. Cook another 30 minutes or until the cabbage leaf is cut easily with a fork. Serve on a platter with laban."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }