Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ac9d33d993094731917790381d015522",
    "updated": "2025-05-20T00:05:16.148Z",
    "title": "Pan-fried Stuffed Cucumbers",
    "subtitle": "This recipe features thick cucumber slices filled with seasoned minced pork, though minced beef can be used as an alternative. The cucumbers are shallow-fried to lock in the flavours of the filling, then simmered to develop a rich sauce. You'll find that cucumbers have never tasted so delicious!",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumbers",
          "cornflour",
          "groundnut oil"
        ]
      },
      {
        "section": "FOR THE STUFFING MIXTURE",
        "ingredients": [
          "minced fatty pork",
          "egg white",
          "finely chopped spring onions",
          "finely chopped fresh ginger",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sugar",
          "sesame oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "chicken stock",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "oyster sauce",
          "sugar",
          "cornflour, mixed with 2 teaspoons water"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "sesame oil",
          "finely chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Cut the cucumbers into 2.5cm (1in) thick slices without peeling them.",
      "Remove the seeds and pulp from the centre of each cucumber slice with a small sharp knife.",
      "Hollow out each cucumber slice so that a 5mm (¼in) thick shell remains.",
      "Lightly dust the hollowed interior of the cucumber rings with cornflour.",
      "Combine all the stuffing ingredients in a large bowl and season with 1 teaspoon each of salt and black pepper.",
      "Fill each cucumber ring with the stuffing mixture.",
      "Heat a wok or large frying pan and add the groundnut oil. When moderately hot, add the stuffed cucumber rings and cook slowly until they turn slightly brown.",
      "Flip the cucumber rings to brown the other side, adding more oil if needed.",
      "You may need to cook them in several batches.",
      "Once browned, remove the stuffed cucumber rings from the oil and place them on a plate.",
      "After frying all the rings, wipe the wok or pan clean.",
      "Combine the sauce ingredients and pour them into the reheated wok or pan.",
      "Bring the sauce to a simmer, then add the stuffed cucumber rings.",
      "Cover the pan with a lid and gently simmer for about 7 minutes, or until the cucumbers are fully cooked.",
      "Using a slotted spoon, transfer the cucumbers to a serving platter, lifting them out of the sauce.",
      "Increase the heat and reduce the sauce by one third.",
      "Stir in the sesame oil and freshly chopped coriander.",
      "Pour the sauce over the stuffed cucumbers and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]