Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ec3e5d1cad70477ebe498100cca18906",
    "updated": "2025-05-06T01:43:51.738Z",
    "title": "Big Mama's Brisket Chili",
    "subtitle": null,
    "description": "We are a family of six, so we prepare large meals and often have leftovers. By leftovers, I mean pieces of meat that have been smoked to perfection. Big Mama's preferred leftover meat for this recipe is brisket. Once chilled, the meat can be diced into small cubes and used instead of ground beef in her award-winning chili. This blend of spices, beans, vegetables, and protein creates a flavorful dish that excites your taste buds and warms your soul.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "bbq brisket, cut into ½-inch cubes",
          "green bell peppers, seeded and diced",
          "yellow onion, diced",
          "chili powder",
          "ground cumin",
          "store-bought big moe cason beef rub",
          "crushed red pepper flakes",
          "garlic, chopped",
          "fresh mexican oregano leaves",
          "himalayan pink salt",
          "black pepper",
          "can diced tomatoes",
          "big mama's beef stock",
          "can crushed tomatoes",
          "can pinto beans, drained and rinsed",
          "can black beans, drained and rinsed",
          "can red kidney beans, drained and rinsed",
          "brown sugar",
          "bay leaves"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "fresh cilantro",
          "raw onions",
          "cheese",
          "sour cream",
          "oyster crackers",
          "favorite toppings"
        ]
      }
    ],
    "instructions": [
      "1. Heat olive oil over low to medium heat in a large Dutch oven. Add the brisket and cook for 2 minutes, stirring frequently.",
      "2. Add the bell peppers, onion, chili powder, cumin, beef rub, and red pepper flakes. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Be careful not to burn the ingredients.",
      "3. Stir in the garlic, oregano, salt, and black pepper. Cook until the garlic is fragrant, about 2 minutes. Add the diced tomatoes, breaking up any larger pieces with a spoon. Some browned bits at the bottom are normal and add flavor.",
      "4. Deglaze the pan by pouring in the beef stock and scraping the bottom of the pan to lift the flavorful bits. Add the crushed tomatoes and simmer for 10 minutes, stirring occasionally.",
      "5. Incorporate the beans, brown sugar, and bay leaves. Let the chili simmer on low heat for 30 to 35 minutes until it thickens. Remove and discard the bay leaves. Taste and adjust seasoning as needed, adding small amounts at a time. Serve with your preferred toppings."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]