Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "631765f4c5cd44d6aa2d2f2059628c2a",
    "updated": "2025-05-11T05:48:28.741Z",
    "title": "Beef Kofta Curry",
    "subtitle": null,
    "description": "Tender and juicy beef meatballs gently simmered in a rich, aromatic curry infused with fragrant Indian spices. This is a favorite curry of my husband, who enjoys preparing it for the family. You can substitute chicken or lamb mince if you prefer. Serve with Roti or Naan bread.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "beef mince",
          "fresh chillies",
          "fresh coriander",
          "onion, quartered",
          "chilli powder",
          "ground coriander",
          "ground cumin",
          "ground black pepper",
          "salt",
          "ginger paste",
          "garlic paste",
          "fresh breadcrumbs"
        ]
      },
      {
        "section": "CURRY",
        "ingredients": [
          "oil",
          "onions, grated",
          "ginger paste",
          "garlic paste",
          "tomato passata",
          "serving of perfect curry spice mix",
          "water"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cinnamon sticks",
          "black peppercorns",
          "cloves",
          "cardamom pods",
          "bay leaf",
          "cumin seeds",
          "star anise"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "garam masala",
          "finely chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Place the beef mince in a food processor along with the fresh chillies, fresh coriander, and onion. Process until the mixture is nearly smooth but still retains some texture.",
      "This texture helps bind the ingredients together to form the meatballs.",
      "Add the chilli powder, ground coriander, ground cumin, black pepper, salt, ginger paste, garlic paste, and breadcrumbs, then mix thoroughly.",
      "Lightly oil your palms and shape the mixture into smooth meatballs around 3cm in diameter.",
      "Arrange the meatballs on a tray and refrigerate while preparing the curry.",
      "To make the curry, heat the oil in a large saucepan over medium heat. Add the whole spices and sauté for 30-40 seconds, then add the grated onions and cook until golden brown.",
      "Add the ginger paste and garlic paste, cooking for another 30-40 seconds to remove raw flavors.",
      "Place the meatballs in the pan, cover, and cook for 25 minutes, turning them gently halfway through to prevent sticking.",
      "When the meatballs’ liquid has evaporated and oil rises to the surface, add the tomato passata and Perfect Curry Spice Mix.",
      "Gently stir the sauce, taking care not to break the meatballs.",
      "Cover and cook for 15 minutes until the passata begins to reduce.",
      "Add the water and simmer gently for 12-15 minutes until the curry thickens.",
      "The aroma filling your home will be delightful.",
      "Serve garnished with garam masala to add warmth and fresh coriander for a burst of freshness."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You can prepare the meatballs ahead of time and freeze them raw on a tray. Once frozen, transfer them to plastic bags. They will keep for up to a month in the freezer and are perfect for busy days."
  }
]