Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c822d4fd29eb4cc884b44dbcffd42676",
    "updated": "2025-04-25T14:02:25.514Z",
    "title": "Lamb kofta kebabs",
    "subtitle": "A delightful and kid-friendly way to enjoy lamb",
    "description": "Lamb is a wonderful alternative to beef and is often considered the least allergenic meat. Lamb kofta kebabs offer a tasty, family-friendly method for serving lamb and are quite simple to prepare.",
    "ingredients": [
      {
        "section": "RED ONION WITH SUMAC",
        "ingredients": [
          "red onion",
          "ground sumac"
        ]
      },
      {
        "section": "LAMB KOFTAS",
        "ingredients": [
          "ground lamb",
          "finely minced roasted red bell pepper (drained on paper towels before mincing)",
          "ground cumin",
          "dried oregano, crushed",
          "dried spearmint, crushed",
          "ground aleppo pepper, ancho chile powder,  or ground chile flakes ",
          "freshly ground pepper",
          "salt",
          "ground sumac",
          "shelled hemp seeds",
          "(6-ounce) container plain vegan yogurt",
          "ground sumac",
          "allergy-friendly flat breads  or gluten-free tortillas ",
          "romaine hearts",
          "tomato, diced",
          "fresh spearmint leaves, coarsely torn"
        ]
      }
    ],
    "instructions": [
      "1 To prepare the red onion, use a very sharp knife to slice the onion in half, then into quarters, followed by the thinnest possible half-moons. Mix with the sumac, ensuring an even coating. Set aside while you make the kebabs.",
      "2 For the koftas, mix the lamb with the minced roasted bell pepper, cumin, oregano, spearmint, Aleppo pepper, black pepper, salt, and sumac in a stand mixer with a paddle attachment. Mix at medium speed until the meat turns creamy and slightly sticky, about 5 minutes. Alternatively, use a food processor, pulsing until the mixture is smooth. Add the hemp seeds and mix until combined.",
      "3 Preheat a gas grill on high. A stovetop grill pan over high heat can also be used.",
      "4 Use a rubber spatula to transfer the lamb mixture to a work surface. Divide it into 8 portions and roll each into a ball. Wet your hands slightly with cool water to simplify shaping. Flatten the balls into 3% by 1½-inch patties.",
      "5 You can opt to cook the koftas on metal skewers or not. If using skewers, take one skewer per patty. Thread each patty onto the skewer and press the meat around it using your fingers. Don’t worry if it feels a bit loose at first; it will firm up while cooking.",
      "6 Spray the grill grates with cooking spray or brush with oil. Grill the koftas for 4 minutes on each side until browned, then for 30 seconds on each uncharred edge.",
      "7 Transfer the koftas to a serving platter. In a small bowl, sprinkle the yogurt with a pinch of sumac. Serve the lamb with flatbreads, red onion with sumac, romaine hearts, tomato, fresh mint, and yogurt."
    ],
    "notes_ingredients": "Look for roasted red bell peppers in the aisle with canned and jarred vegetables. For this recipe, ensure to drain the roasted peppers on paper towels before chopping them to prevent excess moisture. The zesty spice sumac is an excellent way to reduce sodium levels in a dish, providing a significant flavor enhancement and a great alternative for lemon for those with citrus sensitivities.",
    "notes_instructions": "These kebabs can be served with basmati rice or suggested flatbread, or both! Mediterranean cultures have utilized sumac for centuries as a substitute for lemon when it's out of season. Often, I find it preferable to lemon. Look for Aleppo pepper in the spice aisle; it is a fruity, moderately spicy pepper that’s milder than crushed red pepper flakes and carries a hint of raisin-like flavor."
  }
]