Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5252cab95f0b484a8811ed244100e7c3",
    "updated": "2025-04-22T23:13:02.089Z",
    "title": "Roasted Butternut Squash, Sage, and Shiitake Mushroom Pasta",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash, halved length-wise, seeds removed",
          "olive oil",
          "wholewheat pasta",
          "onion, roughly chopped",
          "garlic cloves, peeled",
          "red chilli",
          "sun-dried tomatoes",
          "fresh sage leaves",
          "shiitake mushrooms, finely sliced",
          "smoked paprika",
          "balsamic vinegar",
          "sea salt and cracked black pepper",
          "crispy sage leaves (optional)",
          "pumpkin seeds",
          "vegan cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Place butternut squash halves, cut-side up, on a baking tray. Drizzle with olive oil and season. Roast for approximately 55 minutes, or until tender.",
      "Remove squash from oven and let cool slightly.",
      "Cook pasta in salted boiling water according to package directions.",
      "Scoop out the cooled butternut squash flesh and place in a bowl.",
      "Combine onion, garlic, chili, sun-dried tomatoes, and sage in a blender and process until finely chopped. Alternatively, finely chop all ingredients by hand.",
      "Heat a large non-stick saucepan over medium heat. Add olive oil, then the onion mixture. Sauté with salt for 3-4 minutes to develop flavor.",
      "Add sliced shiitake mushrooms and cook for another 3-4 minutes, until golden and crisp.",
      "Deglaze the pan with balsamic vinegar. Add the roasted squash flesh and 1 teaspoon of black pepper. Cook for 4 minutes, allowing the flavors to meld. Add a small amount of pasta water for a richer sauce. Stir in the cooked, drained pasta, ensuring it's well coated.",
      "For crispy sage, fry fresh sage leaves in olive oil until crisp.",
      "Serve pasta topped with pumpkin seeds, crispy sage leaves, and grated vegan cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]