Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "105138de3c5849f0a21b4d3a744891a7",
    "updated": "2025-05-19T07:20:04.220Z",
    "title": "Meat-Filled Omelette",
    "subtitle": "This hearty dish is representative of the type of Chinese home cooking I love.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs, beaten",
          "plain flour",
          "sesame oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "fresh ginger",
          "spring onions",
          "minced pork",
          "light soy sauce",
          "shaoxing rice wine or dry sherry",
          "sesame oil",
          "egg white, beaten",
          "cornflour",
          "roasted ground sichuan peppercorns"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "groundnut oil",
          "garlic cloves",
          "spring onions",
          "dried lily buds",
          "dried cloud ear mushrooms",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "roasted and ground sichuan peppercorns",
          "chicken stock",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "First, for the sauce, soak the dried lily buds and cloud ear mushrooms in separate bowls of warm water for about 20 minutes.",
      "When they are soft, remove them from the water, rinse, and trim the ends of the lily buds.",
      "Mix 3 of the eggs with the flour, sesame oil, and a pinch of salt in a blender until you achieve a smooth batter with no lumps.",
      "Strain the batter through a fine sieve or strainer.",
      "Heat a wok over medium heat until hot, then use kitchen paper to grease the surface with groundnut oil.",
      "Pour in 2 tablespoons of the egg batter and tilt the wok in all directions to coat the bottom.",
      "When the batter has set, carefully peel it off and lay it on a plate.",
      "Repeat this process until all the batter is used.",
      "Finely chop the ginger and spring onions for the filling.",
      "Combine all filling ingredients in a bowl, season with ½ teaspoon each of salt and black pepper, and mix well.",
      "Place about 2 tablespoons of filling in the center of each omelette.",
      "Moisten the edges with the remaining beaten egg and fold over one half of the omelette to seal.",
      "It should resemble a half-moon-shaped dumpling.",
      "Repeat until all omelettes and filling are used.",
      "Leftover filling can be added to the sauce.",
      "For the sauce, heat a wok over high heat until hot, then add the groundnut oil.",
      "Finely slice the garlic and spring onions and, when the oil is hot and slightly smoking, add them to the wok.",
      "Stir-fry for 20 seconds, then add the lily buds and cloud ear mushrooms and stir-fry for 1 minute.",
      "Add the rest of the sauce ingredients except the sesame oil.",
      "Bring the sauce to a boil and add the omelette dumplings.",
      "Reduce heat to very low, cover, and simmer for 15 minutes.",
      "When the dumplings are cooked, add the sesame oil, transfer to a platter, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Leftover filling can be added to the sauce."
  }
]