Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "06c5114ebd39496f9a2cad2233e6ae08",
    "updated": "2025-04-23T08:59:38.772Z",
    "title": "Chocolate Cake",
    "subtitle": "Milk Chocolate Keto Option",
    "description": "This decadent chocolate cake is a delightful treat.  For a dairy-free version, simply omit the filling—the cake is delicious on its own!",
    "ingredients": [
      {
        "section": "Filling (omit for dairy-free)",
        "ingredients": [
          "unsalted butter",
          "cream cheese or mascarpone cheese (946.353 ml) (kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cocoa powder",
          "brewed decaf espresso or other strong brewed decaf coffee",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      },
      {
        "section": "Cake",
        "ingredients": [
          "unsalted butter (or coconut oil if dairy-free), plus extra for the pans",
          "unsweetened chocolate, finely chopped",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "eggs",
          "coconut flour",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract"
        ]
      },
      {
        "section": "Ganache",
        "ingredients": [
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      }
    ],
    "instructions": [
      "To prepare the filling, melt the butter in a saucepan over medium-high heat.",
      "Stir frequently until the butter foams and develops light brown flecks (avoid burning).",
      "Remove from heat and let it cool slightly.",
      "In a medium bowl, combine the cooled browned butter, cream cheese, and sweetener. Cream together using a hand mixer.",
      "Thin the mixture slightly by adding the espresso.",
      "Incorporate the vanilla.",
      "Refrigerate the filling overnight to allow it to thicken.",
      "To prepare the cake, preheat the oven to 325°F.",
      "Grease two 8-inch cake pans, line them with parchment paper, and grease the parchment.",
      "For enhanced flavor, brown the butter as described in step one for the filling. Alternatively, simply melt the butter (or coconut oil).",
      "Remove the melted butter (or oil) from the heat and combine it with the chopped chocolate and sweetener, stirring until well blended.",
      "Add the eggs and mix thoroughly.",
      "Add the coconut flour and vanilla, mixing until just combined.",
      "Divide the batter evenly between the prepared pans and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.",
      "Let the cakes cool completely in the pans before removing.",
      "To prepare the ganache, combine the cream and sweetener in a saucepan and heat over medium heat until it simmers.",
      "Remove from the heat and add the chopped chocolate, vanilla, and salt.",
      "Let the mixture sit for 3 minutes, then stir until smooth.",
      "To assemble the cake, place one cooled cake layer on a serving plate.",
      "Spread the filling over the first layer, leaving a small border around the edge.",
      "Place the second cake layer on top.",
      "Pour the warm ganache over the cake, allowing it to drizzle down the sides. Smooth the top with a knife.",
      "Serve the cake at room temperature.",
      "Store leftover cake in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month. Thaw to room temperature before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Time-saving tip: The cake layers can be baked up to 2 days in advance and stored in an airtight container in the refrigerator, or frozen for up to 1 month."
  }
]