Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chiu Chow Style Sweet and Sour Pork This is a delicious and unusual version of sweet and sour pork, based on a recipe from a region of southern China. You can use either fresh or tinned water chestnuts.","description":"","ingredients":[{"section":"For the recipe","ingredients":["175g (6oz) water chestnuts","450g (11b) minced fatty pork","1 egg white","2 tablespoons light soy sauce","1 tablespoon dark soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","1½ tablespoons sugar","salt and black pepper","225g (8oz) caul fat, for wrapping","100g (4oz) green pepper (about 1)","100g (4oz) red pepper (about 1)","100g (4oz) carrots","4 spring onions","cornflour or potato flour, for dusting","450ml (15fl oz) groundnut or vegetable oil","75g (3oz) tinned lychees"]},{"section":"FOR THE SAUCE","ingredients":["150ml (5fl oz) Chicken Stock","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","2 teaspoons sesame oil","1½ tablespoons Chinese white rice vinegar","1 tablespoon sugar","2 tablespoons tomato purée or ketchup","salt and white pepper"]}],"instructions":["If you are using fresh water chestnuts, peel and chop them finely. If you are using tinned water chestnuts, first rinse them well in cold water.","Drain in a colander and then chop them finely.","Mix the pork with the egg white and 4 tablespoons of cold water by hand. The mixture should be light and fluffy.","Do not use a blender, as it would make the mixture too dense.","Then add the water chestnuts, soy sauces, rice wine, sugar, 2 teaspoons of salt and ½ teaspoon of black pepper and mix for another 30 seconds.","Divide the pork into small rounds, each about the size of a golf ball.","Cut the caul fat into 7.5cm (3in) squares and wrap one around around each pork round.","Meanwhile, cut the green and red peppers into 2.5cm (1in) squares.","Peel the carrots and cut them thinly on the diagonal.","Cut the spring onions into 2.5cm (1in) pieces.","(The uniform size of the meat and vegetables adds to the visual appeal of the dish.)","Bring a pan of water to the boil and blanch the carrots and peppers until just tender, about 4 minutes, then drain and set aside.","Dust the pork rounds with cornflour, shaking off any excess.","Heat the oil in a deep-fat fryer or a large wok until it is slightly smoking.","Turn the heat to moderate and deep-fry the rounds until they are crispy.","Drain them on kitchen paper.","Combine the sauce ingredients along with ½ teaspoon of salt and 1 teaspoon of white pepper in a large pan and bring to the boil.","Add all the vegetables and stir well.","Bring back to the boil, then turn the heat down so that the mixture is simmering and cook for 2 minutes.","Drain and add the lychees and the pork and mix well.","Turn the mixture on to a deep platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }