Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3b164bb0d3124e6ea4244701e21f4bda",
    "updated": "2025-05-17T13:55:29.772Z",
    "title": "Ras Asfour",
    "subtitle": "Lebanese Meatballs with Pomegranate Molasses",
    "description": "Ras Asfour, meaning \"head of a sparrow\" in Arabic, refers to the small size of the meatballs in this Lebanese dish rather than the ingredients themselves. This recipe combines the sweetness of pomegranate molasses with tender, bite-sized meatballs and is traditionally enjoyed during family gatherings, celebrating the warmth of Middle Eastern cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground beef or lamb",
          "onion, finely chopped",
          "garlic cloves, minced",
          "breadcrumbs",
          "allspice",
          "cinnamon",
          "black pepper",
          "salt to taste",
          "fresh parsley, finely chopped",
          "pine nuts (optional).",
          "olive oil",
          "chicken or beef stock",
          "pomegranate molasses",
          "lemon juice",
          "sugar (optional).",
          "pomegranate seeds for garnish"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the ground beef or lamb with onion, garlic, breadcrumbs, allspice, cinnamon, black pepper, salt, and parsley. If using, add the pine nuts as well. Mix thoroughly until all ingredients are evenly incorporated.",
      "Shape the mixture into small meatballs about 2cm in diameter, similar in size to marbles.",
      "Heat a large frying pan over medium heat and add the olive oil. When hot, cook the meatballs in batches, browning them evenly on all sides. Remove and set aside once browned.",
      "In the same pan, add the stock, pomegranate molasses, lemon juice, and sugar if you prefer a sweeter sauce. Stir and allow the mixture to simmer.",
      "Return the meatballs to the pan, coat them in the sauce, and let them simmer gently for about 20 minutes, until the sauce thickens and the meatballs are fully cooked.",
      "Taste and adjust the seasoning as needed. The sauce should offer a balanced blend of sweet and tangy flavors.",
      "Serve the Ras Asfour garnished with pomegranate seeds and extra parsley if desired. This dish goes well with rice or flatbreads."
    ],
    "notes_ingredients": "Soak the breadcrumbs in milk for a few minutes before adding them to the meat mixture to keep the meatballs moist during cooking.\nWhen shaping the meatballs, wet your hands with water to prevent sticking.\nFor enhanced flavor, toast the pine nuts before including them in the mixture.\nIf the sauce tastes too tart, adding a little brown sugar or honey can balance the flavors.\nVegetarian option: Replace the meat with an equal amount of a vegetarian substitute such as a lentil and walnut mixture or vegetarian mince, ensuring the texture resembles ground meat to preserve the dish’s traditional consistency.\nVegan option: Follow the vegetarian modifications and use vegan-friendly breadcrumbs. Make sure the pomegranate molasses does not contain honey; select a brand sweetened with sugar or another vegan sweetener.\nGluten-Free option: Substitute breadcrumbs with a gluten-free variety or use ground oats or almond meal as a binder. Also, verify that the stock and pomegranate molasses are gluten-free.",
    "notes_instructions": "Cook the meatballs in batches to avoid overcrowding the pan, which helps ensure even cooking."
  }
]