Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc139dabcd544ada91188d0199afbf16",
    "updated": "2025-04-24T08:27:42.291Z",
    "title": "Broccoli and Gorgonzola Tart",
    "subtitle": null,
    "description": "This savory tart combines the earthy flavors of broccoli and leeks with the pungent tang of Gorgonzola cheese, all encased in a flaky puff pastry crust. It's best enjoyed warm or at room temperature, accompanied by a light salad with a simple vinaigrette.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "puff pastry",
          "broccoli heads (12 lbs in total), cut into florets",
          "butter",
          "leeks, trimmed and thinly sliced",
          "heavy cream",
          "water",
          "chopped chives",
          "chopped tarragon",
          "grainy mustard",
          "salt",
          "black pepper",
          "gorgonzola, cut into medium chunks",
          "egg, beaten"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Roll out two-thirds of the puff pastry into a 1/8-inch thick circle, large enough to line a 10-inch loose-bottomed tart pan.",
      "Line the pan with the pastry and trim any excess.",
      "Roll out the remaining pastry into a thinner disc, large enough to cover the tart, and set aside on a plate.",
      "Place both the tart shell and the pastry disc in the freezer for 10 minutes.",
      "Line the chilled pastry shell with parchment paper and fill with baking beans.",
      "Blind bake for 15-20 minutes, until light brown.",
      "Remove the parchment and beans, and bake for another 5 minutes, until golden brown.",
      "Let the shell cool.",
      "While the shell bakes, prepare the filling.",
      "Blanch the broccoli florets in boiling water for 2 minutes, until tender-crisp.",
      "Drain and rinse with cold water, then set aside to dry.",
      "Melt the butter in a pan and gently sauté the leeks for 10-15 minutes, until softened but not browned.",
      "Add the cream, water, chives, tarragon, mustard, salt, and black pepper.",
      "Stir well and remove from heat.",
      "Spread the leek mixture over the cooled tart shell.",
      "Arrange the broccoli florets over the leeks, gently pressing them into the mixture.",
      "Distribute the Gorgonzola chunks evenly over the broccoli.",
      "Brush the rim of the tart shell with beaten egg and place the pastry disc over the filling.",
      "Press firmly around the edge to seal the tart.",
      "Trim any excess pastry from the edge.",
      "Brush the top crust with beaten egg and bake for 30 minutes, or until golden brown.",
      "Let cool slightly before removing from the pan."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]