System: You are a JSON assistant. You only reply in valid JSON and never in normal text. Give me a score for the difficulty of a video information provided below. I expect a single "result" property with a float from 0 to 1 in it.
Here are ranges for the difficulty score:
0.0 - Absolute Beginner: The content uses very simple vocabulary and basic phrases, with clear visuals and context. Ideal for someone who knows no target language at all.
0.25 - Beginner: Simple sentences and common vocabulary. The video may include some visual aids and context to help understanding.
0.5 - Intermediate: More complex sentences and a broader vocabulary. Some idiomatic expressions may be used, requiring a bit more background knowledge.
0.6 - Upper Intermediate: The content includes industry-specific vocabulary and concepts. Viewers should have a good grasp of the target language to fully understand.
0.8 - Advanced: The video uses advanced vocabulary and complex sentence structures. It may include nuanced discussions that require a strong command of the language.
1 - Very Advanced: The content is aimed at fluent speakers, with specialized terminology and concepts that may not be familiar to all native speakers.
User: Leyenda: AMELIORER votre anglais - Ihr Englisch VERBESSERN - MEJORAR su inglés

My dad’s favourite dessert… and it’s so simple to make.  Every family has their own recipe and you will find it on the menu in pubs and restaurants in the UK.  Come and find out how to make trifle and why not make it at Christmas !

Join the smile English stories CLUB (it’s free) :  https://smileenglishstories.com/subscribe/
- to get more information to go with my videos


Playlists : https://www.youtube.com/channel/UC1hkLZGmxdxwfhz72vKdtdA/playlists

- écouter l’anglais compréhensible (!) en choisissant une autre vidéo – il y a des légendes en anglais, voyager en anglais, des histoires en anglais, de la cuisine en anglais, de l’histoire en anglais,...

- escuche inglés comprensible (!) eligiendo otro video: hay leyendas en inglés, viajes en inglés, historias en inglés, cocina en inglés, historia en inglés,…

- Wenn Sie gerne Englisch hören, werden Sie wahrscheinlich meine anderen Videos gerne anhören. Es gibt Legenden auf Englisch, Reisen auf Englisch, Geschichten auf Englisch, Kochen auf Englisch, Geschichte auf Englisch,…

- if you like listening to English, you will probably enjoy my other videos.  There are legends in English, travel in English, stories in English, cooking in English, history in English,…


Learning tips : https://youtu.be/y98R-QV5mN4
- listen and watch all the video
(try to understand with the images, gestures and context - adjust the speed if necessary)
- listen again with the subtitles if necessary
- if you want to, write new words (not more than 10)
- listen again with NO SUBTITLES – you should understand more


smileEnglishstories - SMILE English stories with Rachel (me!)
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“I want to… understand English, listen to English I can understand, learn English vocabulary, learn English without grammar, have a conversation in English… improve my English!”

Is that you?

Perfect!  I think you are in the right place… because I want to help you to learn English, to acquire English… I want you to listen to English spoken naturally… and to understand English spoken naturally… to listen to English spoken in lots of different contexts!  I want you to enjoy English!

I want you to practice listening to English, but to listen to interesting English.  

English conversation is often an exchange of stories in English.  To have a conversation in English with someone when you travel in English, you need to master “English small talk”.  For example, you might need to :
- talk about yourself in English
- talk about family in English
- talk about food in English
- talk about weather in English
- talk about holidays in English
- talk about interests in English
- talk about sport in English

So, I am building my smileEnglishstories YouTube channel, to give you one opportunity to listen to English spoken naturally in lots of different contexts.  After all, in England we say, “Variety is the spice of life!”

And I tell you stories in English, because if you listen to interesting stories to learn English, you will be more motivated to listen to English and you will naturally improve your listening comprehension.

I try to use simple English when I make my smileEnglishstories YouTube videos.  Simple, but rich in content!  That means accessible English for beginners (good beginners), but still interesting English for elementary level and interesting English for intermediate levels.


In the comments section, do say what you enjoyed, ask questions or tell me what sort of videos you would like to see!  Then I can make videos you will want to watch!



MUSIC and SOUND effects
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IMAGES and CLIPART
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Favourite clipart and photo ressources :
https://www.teachingenglishgames.com/esl-flashcards
Shelly is an ESL teacher.  She created Teaching English Games and works very hard to create English teaching resources for kids, teens and adults.
https://wpclipart.com/
https://www.needpix.com/
Ttulo: The BEST British dessert for SPECIAL occasions…. Trifle!
Descripcin: Today we are going to be making trifle.
It's very popular in England,
and&nbsp;it's my dad's favorite dessert.
If you're new to my channel, hello I'm Rachel
and welcome to smile English stories,
where you can listen to English&nbsp;
in lots of different contexts.
If I speak too quickly, or too slowly,
you can change the speed in YouTube.
So what is trifle?
Well, trifle is a dessert.
It's a dessert you don't need to cook
and it's always better the next day!
There are many kinds of trifle,
a lot of sorts, lots of types of trifle,
and every family has its own favourite recipe.
Trifle is a dessert in layers.
You always use a sort of sponge cake,
or you could use sponge fingers.
My mum would use jam rolls or Swiss rolls.
You always use a fruity flavour like jam,
or tinned fruit, or fresh fruit,
and you usually use custard, thick custard
(but this custard is a little too thick!)
People sometimes put jelly in trifle
(wibble wobble wibble wobble),
but we don't use jelly in my family.
And to finish,&nbsp;&nbsp;
we usually decorate the trifle with cream,
we put cream on the top.
In the summer, I made a trifle for a party,
so I filmed it for you.
It's a family recipe that was handed down
from my grandma to my mum to me.
Because I live in France, I adapted the recipe...
...you will see!
So today, I am going to show you my family's&nbsp;
recipe for trifle, because it's just so easy!
Basically you add custard to jam and cake
and a little bit of alcohol (if you want).
So if I wash my hands and put&nbsp;
my hair up, we can get started!
Okay, so first we need to make the custard,
because the custard needs to cool down.
In England, to make custard, we cheat,
because we have custard powder.
If you don't have custard powder,
don't worry, it's okay.
You can make custard with milk and eggs,
and you can see how in another video.
So to make English custard,
you need one and a half pints
(which is about 850 millilitres) of milk,
three tablespoons of custard powder,
and a little sugar.
So I am going to pour not all of the milk,
but most of the milk into the pan.
We need a little milk to&nbsp;
mix with the custard powder.
So now we can put three spoons of custard&nbsp;
powder into the milk and mix them together.
So to mix the rest of the&nbsp;
milk with the custard mixture,&nbsp;
we need to heat the milk.
When the milk is very hot,
when it's starting to boil,
you can switch the heat off,
and pour the milk into the custard mixture.
The custard needs to be a little thick.
My custard is too thin... it's runny!
So I need to put it back in the pan
and to heat it a little bit longer.
But I need to be careful,
and stir it with a wooden spoon!
Now the custard is thicker,
we can take it off the heat,
and put a little sugar in,
and leave it to cool down.
Hello!
While the custard is cooling down,
we can prepare the jam and the cake
and put them in the dish.
I prefer to use a glass&nbsp;bowl,
because it's prettier
and this was my grandma's special trifle dish.
So if I put the bowl by the cutting board,
open the jam jar... ah, I prefer red fruit jam...
...and take the paper off the cake,
we can cut the cake.
Ah perhaps it would be better with a knife!
But I'm not sure how much cake,
so I am going to cut a piece and weigh it for you.
Okay, so it's about 500 grams.
So I slice the cake in three,
and then I put the pieces of cake on&nbsp;
the cutting board next to each other
and then I put the jam on the cake
and lastly I cut the cake into pieces.
So the pieces should not be too small, like this.
And then you can put the pieces in the bowl.
And then you can put the pieces in the bowl.
So, Mendy, if you want alcohol on your trifle,
now is the moment to put it in!
Mmm, smells good!
Ah, the traditional English alcohol&nbsp;
for trifle is sherry from Spain,
but you could use another fortified wine
(another strong wine).
And that's the end of the bottle, that's sad!
So now I am going to get the custard...
...so I can mix the custard in the cake.
So you need to mix the&nbsp;
custard in slowly, gently...
...you don't want to transform&nbsp;
the cake into a soggy puree!
Okay, so I have kept a little custard&nbsp;
to put on the top of the cake.
So now if I flatten the top of the trifle,
I can put the custard on the top.
I'm going to get a clean spoon out of the drawer,
so I can spread the custard out.
Okay, so now the trifle is ready
to put in the fridge overnight...
...and tomorrow I can decorate it.
So the trifle has been in the fridge overnight,
and now I am going to decorate it
with whipped cream and chocolate fingers,
just like my grandma did.
My daughter is going to whip the cream for me.
"No, not like that! It's not a horse!"
You don't whip cream with a whip or a riding crop,
you whip cream with a whisk!
I think I should ask my husband to whip the cream.
That's better!
Looks good, but I can't taste it now
because we are going to eat it with some friends.
But I could taste a finger!
So let me know in the comments&nbsp;
how you make your trifle.
I have just done an experiment with trifle
and jelly... it's quite good!
See you next time!
Assistant: