Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e0b4f8beba5647eab12d271952cab64a",
    "updated": "2025-04-24T08:50:11.792Z",
    "title": "Caramelized Garlic Tart",
    "subtitle": "This caramelized garlic tart is truly delicious!",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "puff pastry",
          "heads of garlic, cloves separated and peeled",
          "olive oil",
          "balsamic vinegar",
          "water",
          "sugar",
          "chopped rosemary",
          "chopped thyme, plus a few whole sprigs to finish",
          "salt",
          "soft, creamy goat cheese (such as chèvre)",
          "hard, mature goat cheese (such as goat gouda)",
          "eggs",
          "heavy cream",
          "crème fraîche",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare an 11-inch fluted tart pan with a removable bottom.",
      "Roll out the puff pastry to a circle slightly larger than the tart pan to cover the bottom and sides.",
      "Carefully line the tart pan with the pastry.",
      "Place a circle of parchment paper over the pastry and fill with pie weights or dried beans.",
      "Refrigerate for approximately 20 minutes.",
      "Preheat oven to 350°F.",
      "Blind bake the tart shell for 20 minutes.",
      "Remove the weights and parchment paper, and bake for another 5 to 10 minutes, until golden brown.",
      "Set the tart shell aside.",
      "Keep the oven on.",
      "While the tart shell bakes, prepare the caramelized garlic.",
      "Place the garlic cloves in a small saucepan, cover with water, and bring to a simmer.",
      "Blanch the garlic for 3 minutes, then drain thoroughly.",
      "Return the garlic cloves to the dry saucepan and add the olive oil.",
      "Sauté the garlic over high heat for 2 minutes.",
      "Add balsamic vinegar and water, bring to a boil, then reduce heat and simmer for 10 minutes.",
      "Stir in the sugar, rosemary, chopped thyme, and 1/4 teaspoon of salt.",
      "Continue simmering over medium heat for 10 minutes, until the liquid reduces and the garlic is coated in a caramel syrup.",
      "Set the caramelized garlic aside.",
      "To assemble the tart, crumble both types of goat cheese into the tart shell.",
      "Evenly distribute the caramelized garlic cloves and syrup over the cheese.",
      "Whisk together the eggs, heavy cream, crème fraîche, 1/2 teaspoon salt, and black pepper in a separate bowl.",
      "Pour the custard mixture over the tart filling, ensuring the garlic and cheese are still visible.",
      "Reduce oven temperature to 325°F and bake the tart for 35 to 45 minutes, or until the filling is set and golden brown.",
      "Remove the tart from the oven and let it cool slightly.",
      "Carefully remove the tart from the pan, trim any excess pastry if needed, garnish with fresh thyme sprigs, and serve warm. This tart also reheats well and pairs nicely with a salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]