Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SAVORY CUSTARD | Chawanmushi null","description":"This creamy custard side dish is the epitome of Japanese comfort food. Flavored with dashi, soy sauce, and mirin, chawanmushi (\"steamed in a teacup\") traditionally contains shiitake mushrooms, plus chicken and/or shrimp and/or fish cake. The marks of truly authentic chawanmushi are lily roots-virtually impossible to find in the United States-and ginkgo nuts, which are available but still challenging to find (try online); you're most likely to find them canned. However, your chawanmushi will be delectable even without them.","ingredients":[{"section":"For the recipe","ingredients":["3 teaspoons soy sauce, divided","2 teaspoons sake, divided","3 ounces of chicken thigh, cut into bite-size pieces","4 medium shrimp, shelled, deveined, and halved lengthwise","4 eggs","2½ cups Ichiban Dashi","1 teaspoon mirin","½ teaspoon salt","2 fresh shiitake mushrooms, stemmed, caps cut into thin slices","12 canned ginkgo nuts (optional)","¾ cup chopped baby spinach","1 scallion, chopped"]}],"instructions":["Place an oven rack in the center of the oven and preheat to 350°F.","Mix ½ teaspoon of the soy sauce with ½ teaspoon of the sake in a small bowl. Add the chicken and toss to coat. Let the chicken marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.","In a separate small bowl, combine another ½ teaspoon of the soy sauce with ½ teaspoon of the sake. Add the shrimp and toss to coat. Let the shrimp marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.","In a large bowl, use a fork to beat together the eggs, dashi, 2 teaspoons of the soy sauce, 1 teaspoon of the sake, the mirin, and the salt. Beat lightly, so foam doesn't form. Pour the egg mixture through a fine-mesh strainer to remove any solid bits and ensure a smooth custard.","Put one-quarter of the chicken, shrimp, shiitake, and ginkgo nuts (if using) into each of 4 custard cups or ramekins. Pour ½ cup of the egg mixture into each cup, followed by 4 of the spinach; then divide the remaining egg mixture among them.","In a medium saucepan over medium-high heat, bring 6 cups of water to a simmer. Meanwhile, cover the chawanmushi cups with foil, and place them in a baking dish at least as deep as the cups and large enough to hold them without touching. Slide out the oven rack and place the dish on it. Pour enough hot water into the dish to come up the sides of the cups about two-thirds of the way. Carefully slide the rack back into the oven and close the door.","Steam the custard for 15 minutes. Check for doneness by inserting a toothpick into the center of one cup and pulling it out. If the toothpick comes out clean and the broth that oozes out is clear, the custard is done-it should still be jiggly. If not done, continue to cook, checking every 5 minutes. Don't let it overcook, or it will get too firm. If the top cracks, forms a skin, or looks pitted, the custard is overcooked.","When the custard is ready, take the cups out of the dish and set them on saucers. Sprinkle the scallion over the tops and serve hot.","To store, allow the chawanmushi to cool completely. Cover each cup tightly with plastic wrap and refrigerate. It will keep for 1 day."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }