Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5649f16ec4874a81b06f036d5affcae9",
    "updated": "2025-04-23T00:50:17.949Z",
    "title": "Fiesta Tofu Scramble",
    "subtitle": "Quick and Easy Gluten-Free Option",
    "description": "Enjoy a delicious and satisfying plant-based twist on scrambled eggs with this flavorful tofu scramble.  It's easy to prepare and packed with vibrant flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "super firm tofu, crumbled",
          "turmeric",
          "ground cumin",
          "black salt, optional",
          "nutritional yeast",
          "chopped scallion",
          "chopped red onion",
          "minced jalapeño, to taste",
          "garlic, minced",
          "diced fire-roasted tomatoes (drained before measuring)",
          "adobo sauce, to taste",
          "frozen corn kernels, thawed and drained, optional",
          "salt and pepper",
          "chopped fresh cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large skillet over medium-high heat.",
      "Add the crumbled tofu, turmeric, cumin, and black salt (if using) to the skillet.",
      "Stir the ingredients once to combine.",
      "Sauté for 8 minutes, stirring occasionally, until the tofu is browned. Use a wooden spatula to scrape the bottom of the pan and loosen any browned bits.",
      "Sprinkle in the nutritional yeast and continue sautéing for 2 minutes.",
      "Add the chopped scallions, red onion, and jalapeño to the skillet.",
      "Sauté for 2 minutes, or until the vegetables begin to soften.",
      "While the vegetables are sautéing, combine the drained fire-roasted tomatoes and adobo sauce in a small bowl.",
      "Pour the tomato mixture into the skillet and sauté for another 2 minutes, stirring to combine.",
      "If using, add the thawed and drained corn kernels and sauté for 2 minutes until heated through.",
      "Season with salt and pepper to taste. Serve garnished with fresh cilantro.",
      "Store leftover scramble in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through."
    ],
    "notes_ingredients": "For a heartier meal, consider adding 1 1/2 cups (258 g) of cooked black or pinto beans along with the corn. This will increase the number of servings to six.",
    "notes_instructions": "This vibrant tofu scramble is delicious on its own. For a complete meal, serve it in warm corn tortillas with avocado slices, a squeeze of lime or lemon juice, and a dollop of salsa fresca."
  }
]