Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e833eac364104b898aeeb081ff644258",
    "updated": "2025-04-23T11:11:21.936Z",
    "title": "Penuche (Italian Fudge)",
    "subtitle": "Keto Option",
    "description": "This recipe offers a keto-friendly take on traditional Italian penuche fudge. It features a rich, creamy texture and a delightful nutty flavor, perfect for satisfying your sweet cravings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "maple extract or few drops of maple oil",
          "package mascarpone or cream cheese",
          "ginger powder (optional)",
          "chopped raw pecans or walnuts (optional)"
        ]
      },
      {
        "section": "For garnish (optional)",
        "ingredients": [
          "raw pecan or walnut halves"
        ]
      }
    ],
    "instructions": [
      "1. In a small saucepan, melt the unsalted butter over medium-high heat. Cook until light brown flecks appear, being careful not to burn the butter.",
      "Whisk in the sweetener until fully dissolved.",
      "2. Incorporate the maple extract and mascarpone or cream cheese. Stir continuously until the cheese is completely melted and the mixture is smooth.",
      "Transfer the mixture to a blender. Add the ginger powder, if desired. Blend until the mixture achieves a smooth, creamy consistency.",
      "3. If using nuts, gently fold them into the fudge mixture.",
      "4. Line an 8-inch square baking pan with parchment paper, ensuring the paper extends over the sides for easy removal.",
      "Pour the fudge mixture into the prepared pan and spread evenly.",
      "Refrigerate for at least 8 hours, or preferably overnight, to allow the fudge to fully set and thicken.",
      "Once firm, lift the fudge from the pan using the parchment paper overhang. Peel away the parchment and cut the fudge into 24 equal pieces.",
      "If desired, garnish each piece with a pecan or walnut half.",
      "5. Store any leftover fudge in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month. Thaw frozen fudge completely before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]