Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c3f6303bc2f472581647e92bf7d4cdd",
    "updated": "2025-05-19T01:43:51.499Z",
    "title": "Chicken, Lemongrass & Peanuts 泰式花生雞肉包",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "boneless chicken thighs",
          "garlic cloves",
          "fresh ginger root",
          "lemongrass",
          "heaped tbsp brown sugar",
          "nuoc-mâm (vietnamese dipping sauce).",
          "coriander (cilantro) (optional).",
          "roasted and salted peanuts",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Traditional chilli pastry",
        "ingredients": [
          "strong white bread flour, sifted, plus extra for dusting",
          "instant dried baker's yeast",
          "sugar",
          "bicarbonate of soda (baking soda) (optional).",
          "heaped tsp salt",
          "warm water",
          "heaped tbsp korean chilli powder or paprika",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken into strips.",
      "Press the garlic and grate the ginger.",
      "Remove the hard parts from the lemongrass and finely slice the soft stalks.",
      "Chop coriander.",
      "Combine these ingredients with the chicken, then add the sugar, salt, and nuoc-mâm.",
      "Season with pepper and leave to marinate while you make the pastry.",
      "The filling can be made the day before.",
      "Preheat the oven to its lowest setting.",
      "Combine all the pastry ingredients, except the oil and warm water, in a large bowl.",
      "Make a well in the centre, pour in the oil, then add the warm water and mix by hand.",
      "When the dough starts to blend together, pour it out onto a work surface and knead until it is smooth; the kneading should take about 5 minutes.",
      "The dough should not stick to your hands.",
      "Shape into a ball, cover with a clean dish towel, and leave to rise for 1 hour in a switched-off oven or warm place.",
      "The dough should double in size.",
      "Cut out 8 squares of baking parchment measuring 6-7 cm (2½-2¾ in) on each side.",
      "Roughly chop the peanuts.",
      "Weigh the filling and divide it into eight balls.",
      "Drop 1 small spoonful of chopped peanuts onto each ball.",
      "Press down with your hand so they stick.",
      "Weigh the dough and divide it into eight balls.",
      "Dust the work surface with flour and roll out each ball of dough, making sure the centre is thicker than the edges.",
      "Add the ball of filling and start folding.",
      "Place each bao bun on a square of baking parchment.",
      "Arrange the buns in the steamer baskets, spaced apart, cover with a dish towel, and leave to rise for 1 hour.",
      "Bring some water to the boil in a saucepan.",
      "Reduce the heat slightly, add the steamer baskets, and cook for 15 minutes.",
      "Enjoy your bao buns as soon as they have cooled down.",
      "You can serve these buns with coconut, miso & lime sauce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]