Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Miyuk Guk BIRTHDAY SEAWEED SOUP","description":"Although it can be enjoyed anytime, miyuk guk is traditionally eaten as a celebratory birthday dish in Korea. In fact, it's one of the first dishes that new mothers eat after having a baby, as it's full of restorative nutrients. On the other hand, if you're sitting any exams this is one to be avoided, as Koreans say that the seaweed is so slippery that you could fail as you might 'slip up' (we're not pulling your leg). My mum loves this dish and its simplicity, whereas I like to add a tablespoon of gochugaru at the end for a bit of heat. This is slightly unusual - my cousin and I are the only people I know who eat it this way - but I swear it really lifts the soup. If you want to stick with tradition, leave it out.","ingredients":[{"section":"For the recipe","ingredients":["20g (oz) dried miyuk (wakame) seaweed","150g (5 oz) diced stewing beefsteak","2 tablespoons light soy sauce","pinch of pepper","2 garlic cloves, minced","2 tablespoons sesame oil","1 litre (1¾ pints) water"]},{"section":"TO SERVE","ingredients":["gochugaru (Korean red chilli powder), to taste"]}],"instructions":["Put the seaweed in a small bowl, cover with cold water and leave for 10-15 minutes until soft and slippery.","Drain and set aside.","Meanwhile, put the beef in a large bowl with the soy sauce, pepper and garlic.","Mix all the ingredients together and set aside to marinate for 15 minutes.","Once ready to cook, heat the sesame oil in a large saucepan or stockpot over a medium heat.","Add the beef to the pan and fry for 2-3 minutes, stirring, until browned on all sides.","Add the seaweed and fry for a further 2 minutes, stirring continuously to prevent the seaweed from sticking to the edges of the pan, then pour over the measurement water and bring to the boil.","Reduce the heat and simmer for 30 minutes.","Serve with a bowl of chilli powder to add to taste."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }