Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea29e0a3bc7e46d79e4dee1701a3f276",
    "updated": "2025-05-20T02:18:25.785Z",
    "title": "Wonton Soup",
    "subtitle": "A simple and authentic wonton soup ideal for family dining.",
    "description": "Wonton soup is a widely loved dish found in street food stalls across southern China and popular in Chinese restaurants worldwide. Ideally, wontons are delicate dumplings filled with savory ingredients, gently poached and served in a flavorful, clear broth. Many restaurants serve soup with wonton wrappers and minimal filling, but this recipe guides you through making an authentic and simple wonton soup, perfect for family meals.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wonton skins",
          "chicken stock",
          "light soy sauce",
          "sesame oil"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "peeled uncooked prawns, deveined and coarsely chopped",
          "minced pork",
          "salt and white pepper",
          "light soy sauce",
          "finely chopped spring onions",
          "shaoxing rice wine or dry sherry",
          "sugar",
          "sesame oil",
          "egg white, beaten lightly"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Combine the prawns and pork in a large bowl.",
      "Season with 1 teaspoon salt and ½ teaspoon white pepper, mixing thoroughly by hand or with a wooden spoon.",
      "Add the remaining filling ingredients to the mixture and mix well until fully incorporated.",
      "Cover the bowl with clingfilm and refrigerate for at least 20 minutes.",
      "To assemble the wontons, place 1 tablespoon of filling in the center of a wonton skin.",
      "Moisten the edges of the skin with water, then fold the sides up around the filling.",
      "Pinch the edges together at the top to seal the wonton, forming a small filled pouch.",
      "Bring the chicken stock, soy sauce, and sesame oil to a gentle simmer in a large saucepan.",
      "In a separate large pot, bring salted water to a boil and poach the wontons for about 1 minute or until they float to the surface.",
      "Remove the wontons immediately and transfer them to the simmering stock.",
      "This method helps maintain a clear and flavorful broth.",
      "Simmer the wontons in the stock for an additional 2 minutes.",
      "Serve the wontons and broth in a large communal bowl or individual soup bowls.",
      "Garnish with chopped spring onions and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]