Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a36bfbe83a154f6cb5cac0695463f971",
    "updated": "2025-04-25T13:58:04.958Z",
    "title": "Teriyaki chicken thighs",
    "subtitle": "A delicious and healthy recipe for teriyaki chicken thighs that has become a favorite in my home.",
    "description": "These teriyaki chicken thighs are low in fat and high in protein, succulent, and bursting with flavor—making them a family favorite, especially on days when we return home late from our activities.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "coconut amino acids",
          "garlic, finely minced  or pressed ",
          "finely minced ginger",
          "cayenne pepper",
          "salt",
          "freshly ground pepper",
          "brown sugar",
          "honey",
          "rice vinegar",
          "dry sherry"
        ]
      },
      {
        "section": "For the chicken",
        "ingredients": [
          "bone-in chicken thighs",
          "shelled hemp seeds (optional)",
          "green onion, both white and green parts, chopped"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine all the sauce ingredients and stir well to dissolve the brown sugar.",
      "Preheat the broiler to high. Line a broiler pan with aluminum foil.",
      "Remove the skin from the chicken. Rinse and pat the chicken dry, then immerse in the sauce, ensuring it is well coated. Allow to rest for 5 minutes.",
      "Place the chicken on the lined broiler pan, keeping the reserved sauce aside. Cook the chicken thighs skin-side down, 4 inches from the heat source, for 10 minutes or until they are crispy, rotating the pan halfway through. Flip the chicken and continue to cook for 8 additional minutes, rotating the pan again after 4 minutes. Sprinkle the chicken with hemp seeds and cook for another 2 minutes until crispy.",
      "In the meantime, pour the reserved sauce into a small saucepan and bring to a simmer over medium heat. Reduce the heat to medium-low and let it cook at a gentle simmer for 16 to 20 minutes until it reaches a syrupy consistency.",
      "To serve, drizzle the chicken with the sauce and garnish with the chopped green onion."
    ],
    "notes_ingredients": "1 tablespoon shelled hemp seeds (optional)",
    "notes_instructions": ""
  }
]