Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "94bfe12a373c441198c81f7d9fc4a82a",
    "updated": "2025-05-18T06:16:17.301Z",
    "title": "Creamy Corn Bucatini Bowl",
    "subtitle": null,
    "description": "This recipe shines with just seven ingredients, offering a fresh, summery taste through a rich sauce made from corn kernels and milk. The process begins by removing kernels from the cob, reserving a portion for added crunch and using the remainder to create the creamy sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh or thawed frozen corn kernels, divided",
          "whole milk",
          "bucatini",
          "table salt, plus salt for cooking pasta",
          "red pepper flakes",
          "whole-milk ricotta cheese",
          "chopped fresh basil"
        ]
      }
    ],
    "instructions": [
      "In a 12-inch skillet over medium heat, bring 2 cups of corn and the milk to a gentle simmer.",
      "Carefully transfer the corn and milk mixture to a blender and allow it to cool slightly, about 5 minutes.",
      "Blend until smooth, approximately 3 minutes, scraping down the sides of the blender jar as necessary.",
      "Strain the blended corn mixture through a fine-mesh strainer back into the empty skillet, pressing on the solids to extract maximum liquid.",
      "Meanwhile, bring 2 quarts of water to a boil in a large saucepan.",
      "Add the pasta and 1 tablespoon of salt, stirring frequently, and cook until al dente, about 5 minutes.",
      "Reserve ¾ cup of the pasta cooking water, then drain the pasta.",
      "Combine the pasta, ½ cup of reserved cooking water, salt, and red pepper flakes into the corn mixture in the skillet.",
      "Cook over medium heat, stirring constantly, until the pasta is tender and thoroughly coated with the sauce, 3 to 5 minutes.",
      "Adjust the consistency by adding the remaining reserved cooking water as needed, and season with salt and pepper to taste.",
      "Divide the pasta among serving bowls, then add dollops of ricotta and sprinkle with chopped basil and the remaining ¼ cup of corn kernels.",
      "Serve immediately."
    ],
    "notes_ingredients": "Approximately 3 ears of fresh corn are needed to yield 2 ¾ cups of kernels. Thawed frozen corn can be used as a substitute; cook the reserved ¼ cup corn in the microwave until steaming and tender, about 30 to 60 seconds.",
    "notes_instructions": "If bucatini is unavailable, spaghetti can be substituted. When using spaghetti, reduce the cooking time in step 6 to 4 minutes."
  }
]