Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Baked Eggplants Stuffed with Beef Ragout Karnıyarık","description":"Karnıyarık-split stomach\" in Turkish, a reference to the way these eggplants are sliced and squeezed open-is common in casual restaurants and truck stops across Turkey. Made with best-quality beef and plenty of butter, this homey dish enters the realm of voluptuous. It's modeled on one at Kars city's Kristal Lokantası, a fifty-year-old restaurant run by the founder's son, Tahsin Kaya. Most recipes for this dish call for deep-frying the eggplants. Baking is healthier and less messy, and it intensifies the flavor of the vegetable.","ingredients":[{"section":"For the recipe","ingredients":["4 medium Italian or long Asian eggplants (3 to 4 ounces each), stems trimmed but intact","Olive oil, for rubbing the eggplants"]},{"section":"For the ragout","ingredients":["6 tablespoons (3/4 stick) unsalted butter","1 medium onion, minced","1/4 packed cup minced fresh flat-leaf parsley","½ teaspoon fine sea salt","3 garlic cloves, minced","8 ounces ground beef, preferably 20% fat","2 medium tomatoes, peeled and diced, or one 15-ounce can tomatoes, drained and chopped","2 tablespoons tomato paste","½ cup hot water","1 medium-large ripe tomato, sliced very thin (optional)"]}],"instructions":["Place a rack in the middle of the oven and heat the oven to 350°F.","Prick the eggplants all over with a fork.","Rub with olive oil and bake on a baking sheet, turning once or twice, until they are browned in spots and feel very soft, 30 to 35 minutes.","Transfer the eggplants with tongs or a spatula to a lightly oiled (or nonstick) baking dish or pan that will accommodate them snugly in a single layer.","Raise the heat to 375°F.","While the eggplants are baking, make the ragout: Melt the butter in a 10-inch skillet over medium heat.","Add the onions, parsley, and salt and sauté until the onions are soft and the mixture is beginning to color, about 5 minutes.","Add the garlic, reduce the heat to medium-low, and cook for 1 minute.","Add the ground beef and cook, breaking the meat up into pieces, until it is no longer pink, about 4 minutes.","Add the tomatoes and cook, stirring, until they release their liquid and begin to soften, 3 to 4 minutes.","Add the tomato paste and hot water, stirring to dissolve the tomato paste, and bring to a boil.","Reduce the heat and cook, partially covered, until the ragout thickens, about 15 minutes.","Check occasionally to make sure the sauce isn't sticking; add 2 tablespoons water at a time if necessary.","Remove from the heat and cover to keep warm.","Assemble the dish: Leaving the stems intact, split each eggplant lengthwise, stem to bottom, cutting about halfway through it.","When the eggplants are cool enough to handle, open each one with your fingers by gently squeezing it as you would a baked potato.","Divide the ragout among the eggplants, spooning it into their cavities and mounding it if necessary.","Lay 1 or 2 tomato slices, if using, atop each eggplant.","Place the eggplants in the oven and bake until the exposed meat begins to brown, about 15 minutes.","Serve hot."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }