Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df556940a93140bf8220906cbfd2ed5c",
    "updated": "2025-04-24T11:38:56.130Z",
    "title": "Homemade Tomato Conserva",
    "subtitle": null,
    "description": "This tomato conserva is a revelation. Crafted from fresh, ripe tomatoes, quality olive oil, and a touch of patience, this isn't your average tomato paste.  The result is a deep, sweet, and slightly caramelized preserve, perfect for adding rich flavor to your culinary creations.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "about 8 pounds tomatoes",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Core and roughly chop the tomatoes.",
      "Place the chopped tomatoes in a large pot, ideally one with a wide base to facilitate faster cooking.",
      "Add 1/4 cup of olive oil and bring to a boil over high heat.",
      "Lower the heat to medium, or a temperature that maintains a gentle simmer, being cautious not to scorch the tomatoes. Cook until the mixture reaches a tomato sauce consistency, approximately 30 to 50 minutes.",
      "Pass the cooked tomatoes through a food mill to remove the skins and seeds.",
      "If a food mill isn't available, a fine-mesh sieve or colander can be used, though a food mill simplifies the process considerably.",
      "Preheat oven to 300°F.",
      "Lightly oil a rimmed baking sheet (a 13 x 18-inch half-sheet pan or two smaller pans), a couple of 9 x 13-inch baking dishes, or a large Dutch oven.",
      "Spread the tomato puree onto the prepared pan and bake until it thickens, transitioning from a liquid to a dense puree, which will take roughly 3 hours.",
      "Monitor the conserva throughout baking, as the edges tend to brown faster.",
      "Using a heatproof silicone spatula, regularly redistribute the tomatoes from the edges to the center (and vice versa) for even cooking and enhanced flavor development.",
      "Reduce the oven temperature to 200°F and continue baking slowly for as long as possible, even overnight if desired.",
      "While less frequent attention is needed at this lower temperature, occasional checks are still recommended.",
      "The finished conserva should be very thick, similar to tomato paste, with a concentrated tomato flavor.",
      "Store the conserva in small freezer bags for freezing, in jars in the refrigerator, or can it using a pressure canner following established canning guidelines."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]