Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "a812204dcb7b437087ed745baa131158",
    "updated": "2025-05-07T01:10:25.145Z",
    "title": "Pork Watercress Curry",
    "subtitle": "Tender pieces of pork perfectly paired with watercress.",
    "description": "This pork watercress curry combines tender pork pieces with the freshness of watercress for a flavorful dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A piece of pork, 1 kg.",
          "A bunch of watercress.",
          "2 medium onions.",
          "6 garlic cloves.",
          "2 tomatoes.",
          "A sprig of thyme.",
          "A piece of ginger, half an inch.",
          "Half a teaspoon of turmeric.",
          "Half a teaspoon of salt.",
          "A few pinches of pepper.",
          "Oil."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the pork into pieces about 2 cm, then let it marinate in the fridge with some salt, pepper, and stripped thyme.",
      "Then peel the garlic cloves and onions.",
      "Slice the onions and prepare a mixture by pounding or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "Cut the tomatoes into small dices.",
      "Coarsely chop the watercress leaves and stems.",
      "Heat some oil in a pot over high heat, then sauté the pork pieces until nicely browned.",
      "Add the sliced onions and turmeric, then stir for about a minute.",
      "Incorporate the pounded mixture, then stir while lightly toasting the spices until a nice golden color is achieved.",
      "Next, add the crushed tomatoes, stir and let simmer for a minute over high heat.",
      "Cover with water, then simmer gently and covered until the sauce reduces.",
      "Check the cooking: the pork pieces should be tender. If not, add a bit of water and continue cooking.",
      "To finish, add the chopped watercress and cook uncovered for 5 minutes over low heat, letting the sauce reduce.",
      "Reduce the sauce almost to dryness."
    ],
    "notes_ingredients": "For 3 people, halve the quantities.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "a812204dcb7b437087ed745baa131158",
    "updated": "2025-05-07T01:10:25.145Z",
    "title": "Pork Watercress Curry",
    "subtitle": "Tender pieces of pork perfectly paired with watercress.",
    "description": "This pork watercress curry combines tender pork pieces with the freshness of watercress for a flavorful dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A piece of pork, 1 kg.",
          "A bunch of watercress.",
          "2 medium onions.",
          "6 garlic cloves.",
          "2 tomatoes.",
          "A sprig of thyme.",
          "A piece of ginger, half an inch.",
          "Half a teaspoon of turmeric.",
          "Half a teaspoon of salt.",
          "A few pinches of pepper.",
          "Oil."
        ]
      }
    ],
    "instructions": [
      "Start by cutting the pork into pieces about 2 cm, then let it marinate in the fridge with some salt, pepper, and stripped thyme.",
      "Then peel the garlic cloves and onions.",
      "Slice the onions and prepare a mixture by pounding or blending the garlic with salt, pepper, stripped thyme, and a piece of ginger.",
      "Cut the tomatoes into small dices.",
      "Coarsely chop the watercress leaves and stems.",
      "Heat some oil in a pot over high heat, then sauté the pork pieces until nicely browned.",
      "Add the sliced onions and turmeric, then stir for about a minute.",
      "Incorporate the pounded mixture, then stir while lightly toasting the spices until a nice golden color is achieved.",
      "Next, add the crushed tomatoes, stir and let simmer for a minute over high heat.",
      "Cover with water, then simmer gently and covered until the sauce reduces.",
      "Check the cooking: the pork pieces should be tender. If not, add a bit of water and continue cooking.",
      "To finish, add the chopped watercress and cook uncovered for 5 minutes over low heat, letting the sauce reduce.",
      "Reduce the sauce almost to dryness."
    ],
    "notes_ingredients": "For 3 people, halve the quantities.",
    "notes_instructions": ""
  }
]