Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Black-Eyed Blondies",
  "description": "Blondies were one of my grandmother's favorite treats to make. They made regular appearances in care packages at college, and she always had a batch in her freezer for company. I had to reinvent my grandmother's recipe dozens of times before I achieved a blondie that tastes just like a favorite chocolate chip cookie, with the texture of a fudgy brownie. They are half cookie and half brownie but all good.",
  "subtitle": "A delicious blend of cookie and brownie texture",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "192 grams (about 1½ cups) Basic Flour Blend (page 23)",
        "½ teaspoon xanthan gum",
        "½ teaspoon baking powder",
        "¼ teaspoon salt",
        "¾ cup (108 g) organic light brown sugar",
        "8 tablespoons shortening, melted",
        "¼ cup plus 2 tablespoons (90 g) Applesauce (page 45)",
        "1½ teaspoons Vanilla Extract (page 288)",
        "½ cup (80 g) chocolate chunks or dark chocolate chips"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) square baking dish.",
    "Combine the flour, xanthan gum, baking powder, and salt in a medium bowl.",
    "Combine the sugar and melted shortening (while still warm) in a separate mixing bowl. Stir until the sugar is melted.",
    "Add the applesauce and vanilla to the wet ingredients and stir for 20 seconds to combine.",
    "Add the dry ingredients and stir by hand until the ingredients are fully blended and the batter is thick and slightly glossy.",
    "Stir in the chocolate chunks, by hand.",
    "Scoop the batter into the prepared baking dish and use the back of a spoon to pat it to the edges of the baking dish. Redistribute the chocolate chunks, if needed, so they aren't clumped together.",
    "Bake for 22 to 24 minutes, until the top is lightly browned.",
    "Cool the blondies completely before cutting them into squares. Store them in an airtight container at room temperature for 3 to 4 days.",
    "TO FREEZE: Freeze Black-Eyed Blondies in an airtight container for up to 6 months. Thaw them at room temperature before serving."
  ],
  "author": ""
}