Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Jute Mallow Soup ملوخيه ناعمه","description":"Mukhiyeh (jute mallow) season in the summer was a fascinating time for me as I saw the women in my mother's family sitting on Teta Fatima's veranda, huge bowls of fresh leaves in their laps, using one hand to hold a bunch of leaves and the other to hold a knife with which they'd chop the leaves against their own hands. I remember marveling at how they transformed the leaves into a paste without a single cut. The finely chopped leaves would then be frozen for use throughout the year. When not in Palestine I tend to use the dried variety, as it's easier to find. You can serve this with rice, or you can also scoop it up with bread like you would a thick, hearty soup. Lemon is often served alongside mlukhiyeh to be squeezed into individual bowls and bites of green chilli are often taken between spoonfuls for a harmony of flavors like no other.","ingredients":[{"section":"For the recipe","ingredients":["1 whole chicken (about 4-5 lb/1.8-2.2 kg)","2 bay leaves","1 onion","1 teaspoon Nine Spice Mix","about 2 cups (11 oz/300 g) finely crushed dry mlukhiyeh (jute mallow) leaves","1 tablespoon tomato paste (purée)","4 tablespoons olive oil","8-10 cloves garlic, crushed","salt"]},{"section":"To serve","ingredients":["lemon wedges","green chillies","Vermicelli Rice or bread"]}],"instructions":["Put the chicken into a large stockpot and cover with water.","Bring to a boil, skimming away the scum that rises to the surface, then add the bay leaves, onion, 1 tablespoon of salt, and the Nine Spice Mix and reduce the heat to a simmer.","Cook, covered, until the chicken is cooked through, about 1-1½ hours (20-25 minutes in a pressure cooker).","When done, remove the chicken from the broth (stock).","When cool enough to handle, remove the meat from the bones and shred; set aside.","Strain the broth (approximately 6½ cups (51 fl oz/1 ½ liters) into a large pan and place back over medium heat.","Gradually pour in the dried mlukhiyeh leaves, whisking continuously to avoid any lumps.","Continue to whisk until evenly combined.","Add the tomato paste (purée), which helps prevent the jute mallow from becoming slimy during cooking, and whisk again to combine.","Simmer, covered, for 15-20 minutes.","Meanwhile, heat the olive oil in a small skillet (frying pan), add the garlic and sprinkle with some salt.","Cook for about 2 minutes until the garlic is fragrant and golden in color.","Pour the garlic and its oil over the soup and whisk to combine.","If the leaves seem to separate from the liquid, if there are still lumps of dry mlukhiyeh, or if the consistency is too coarse, use an immersion blender at this point to achieve the desired consistency.","When the soup is almost done, add the shredded chicken, mixing to combine, and continue to cook for 5 minutes.","To serve, ladle the soup into individual bowls and serve with some lemon wedges and hot green chillies to be enjoyed with each bite.","Can be eaten on top of rice or with bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }