Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fee762c565349eebf091fcb11e7ee1b",
    "updated": "2025-04-25T13:51:33.965Z",
    "title": "Sopa de lima",
    "subtitle": "",
    "description": "Navigating allergy-friendly and gluten-free dining often requires making informed choices. As you explore various cuisines, you may discover options that align well with your dietary needs. For instance, Mexican cuisine prominently features corn, which is naturally gluten-free. This classic Mexican chicken soup hails from the Yucatán and is a great choice for those with allergies. By selecting a suitable chicken broth, you can easily keep this dish gluten-free.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "chopped yellow onion",
          "cloves garlic, finely minced  or pressed ",
          "dried oregano (preferably mexican)",
          "ground cumin",
          "black peppercorns",
          "ground allspice",
          "chicken broth",
          "diced cooked chicken",
          "(14-ounce) can diced tomatoes",
          "minced, seeded jalapeño (adjust to taste for more heat)",
          "freshly squeezed lime juice",
          "lime, cut in half lengthwise, then into thin half-moon slices",
          "salt",
          "avocado, diced",
          "chopped cilantro",
          "tortilla chips  or strips for garnish (optional) ",
          "chopped jalapeños for garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "In a large, heavy pot, heat the olive oil over medium-high heat. Add the onion and garlic, and cook, stirring frequently, for 2 minutes until they begin to soften.",
      "Incorporate the oregano, cumin, peppercorns, and allspice, allowing them to cook for an additional minute.",
      "Pour in the broth and bring the mixture to a simmer. Add the chicken, diced tomatoes, minced jalapeño, lime juice, a slice of lime, and salt. Stir well, lower the heat to medium-low, and let it cook for about 15 minutes.",
      "To serve, ladle the soup into bowls. Garnish with diced avocado, a few lime slices, cilantro, and tortilla chips. For those who enjoy extra spice, add more chopped jalapeño."
    ],
    "notes_ingredients": "Tortilla chips or strips for garnish (optional), Chopped jalapeños for garnish (optional)",
    "notes_instructions": ""
  }
]