Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Kiss of chocolate",
  "description": "The first kiss is always a memorable affair, and it was also for Colette and Linguini. Linguini is a young, confused individual, and on the other hand, Colette is a self-achieved, independent woman who has worked very hard to be recognized in a male-dominated industry. Therefore, this love is special. And what is better than a chocolate dish to make any event extra special and sweet? So, here is an easy recipe for chocolate mousse.",
  "subtitle": "to commemorate Linguini and Colette's first kiss",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 eggs",
        "125 grams of dark chocolate",
        "Unsalted butter",
        "Half a cup of full fat cream",
        "3 tablespoons of regular sugar",
        "whipped cream",
        "Grated chocolate",
        "strawberry for garnishing"
      ]
    }
  ],
  "instructions": [
    "When the eggs are cold- separate the egg white and yolk.",
    "Place the egg whites in a large bowl and yolks in a small bowl.",
    "Whisk the yolks.",
    "In a bowl, add chocolate and butter, microwave it for a few seconds. Mix it until smooth.",
    "Whip the cream until it's fluffy and at its peak.",
    "Remember to add sugar to the egg whites. Whip the mixture using an electric blender or a hand blender until the mixture is fluffy.",
    "Now, add the egg yolks to the cream. Gently fold it in.",
    "Touch the chocolate to confirm if it is still runny but not hot- should be only lukewarm. If it turns out to be thick, microwave for a few seconds until runny.",
    "Now, it's time to pour the chocolate into the cream yolk mixture. Once done, mix the mixture thoroughly.",
    "Add a few beaten egg whites into the chocolate mixture and mix well. Mix well, to avoid lumps.",
    "Put the chocolate mix into the egg white and keep mixing until all white lumps go away.",
    "Set small glasses and divide the mixture equally.",
    "Place them in the refrigerator for the next 5 hours or overnight for best results.",
    "Preparation for serving them- use the shavings from chocolate and leftover cream for garnishing purposes.",
    "You can also add sliced strawberries at the top."
  ],
  "author": ""
}