Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CINNAMON BLONDIES",
  "description": "You may have gathered if you previously made my Peanut Butter Jelly Blondies (page 136) that I am obsessed with all\nthings blondie' and these Cinnamon Blondies hit the spot. With my first book and my blog. I was inspired by the ideas\nthat my followers gave me and these have been one of the most highly requested bakes ever, so I had to include them\nhere! An easy blondie batter flavoured with ground cinnamon and stuffed full of white chocolate chips, topped with a\ncinnamon-flavoured white chocolate drizzle; what could possibly be better? The warmth of the cinnamon makes these\nideal for serving at bonfire night or even into the festive period. If you want to try a different spice such as ground ginger,\ngo for it.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "200g unsalted butter, melted",
        "250g soft light brown sugar",
        "3 eggs",
        "1 tsp vanilla extract",
        "275g plain flour",
        "3 tsp ground cinnamon",
        "1 tbsp cornflour",
        "300g white chocolate chips",
        "75g white chocolate, melted"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and line a 23cm square tin with parchment paper.",
    "In a large bowl, add the melted butter and the sugar and beat until smooth.",
    "Add the eggs and vanilla extract and beat again until smooth.",
    "Add the flour, 2 teaspoons of cinnamon and the cornflour and beat until thick.",
    "Add the chocolate chips and fold through.",
    "Pour the mixture into the tin and spread out evenly.",
    "Bake in the oven for 25-30 minutes, or until there is a slight wobble in the middle.",
    "Leave to cool in the tin.",
    "Chill in the fridge for at least 2 hours, but preferably overnight.",
    "Once the blondies have set, carefully mix the melted white chocolate and remaining 1 teaspoon of cinnamon together.",
    "Drizzle over the blondies and return to the fridge to chill and set.",
    "Cut into squares with a sharp knife and enjoy!"
  ],
  "author": null
}