Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "92fde5142f4545f29e56f0dccb5301df",
    "updated": "2025-05-18T01:15:55.890Z",
    "title": "Parsnip Dumplings",
    "subtitle": "Carrots, Almonds, Cilantro",
    "description": "These dumplings combine the flavors of carrots and parsnips beautifully, enhanced by the addition of almonds. The filling is delicious on its own and can also be served as part of a salad or a mezze platter. Parsnips are at their best in late fall or early winter; as a cold-weather vegetable, they become sweeter after a frost, which helps to crystallize their natural sugars.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "neutral-tasting oil",
          "shredded carrots (from about 2 medium, 140 g).",
          "shredded parsnips (from 2 to 3 medium, 140 g).",
          "salt",
          "red pepper flakes",
          "minced garlic",
          "scallions, white and green parts, thinly sliced",
          "apple cider vinegar",
          "minced fresh cilantro",
          "finely chopped roasted almonds",
          "freshly ground black pepper",
          "thin round or square dumpling wrappers"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a wide skillet over medium heat.",
      "Add the carrots, parsnips, salt, and red pepper flakes.",
      "Cook, tossing frequently with tongs, until mostly soft and beginning to caramelize, about 6 to 10 minutes.",
      "Stir in the garlic and scallions, cooking for about 1 more minute until fragrant. Then add the vinegar, scraping up any browned bits from the pan with a wooden spoon, and cook for an additional 1 to 2 minutes, stirring constantly until the pan is dry.",
      "Allow the mixture to cool completely.",
      "Fold in the cilantro and almonds, then season with freshly ground black pepper.",
      "Taste and adjust seasoning by adding more salt or a splash of vinegar if desired.",
      "Prepare your dumpling assembly area: stack the dumpling wrappers on one end of a cutting board and cover them with a lightly moistened towel or paper towel to prevent drying out. Keep a small bowl of water and the dumpling filling nearby. Also have a parchment-lined baking sheet and a damp clean towel ready for the assembled dumplings.",
      "Shape the dumplings into half moons, triangles, or other preferred shapes, arranging them on the baking sheet as you go and covering with the towel to keep them moist. If not cooking immediately, freeze the dumplings on the tray for 30 minutes until firm, then transfer them to an airtight container or resealable bag and store in the freezer until needed.",
      "To steam the dumplings: bring about ½ inch of water in a skillet to a simmer. Lightly grease the layers of a stacked steamer with a paper towel moistened with a bit of oil. Arrange fresh or frozen dumplings in the steamer without touching. Place the steamer over the simmering water and steam for 3 minutes if fresh, or 5 minutes if frozen. Be cautious when opening the steamer, as steam will escape.",
      "To boil the dumplings: once the soup is simmering, add the dumplings, cover, and cook for 2 minutes if fresh, or 4 minutes if frozen. Remove the dumplings with a spider skimmer or slotted spoon and divide the soup among four bowls.",
      "To serve: distribute the salad or quinoa evenly among four bowls. Place 6 dumplings atop each serving or float them in the soup and serve immediately."
    ],
    "notes_ingredients": "To vary the texture, you may substitute well-toasted sunflower seeds, which add a pleasant nutty flavor though they lack the sweetness of almonds. If your parsnips are particularly thick, slice them lengthwise and remove the core, which can be tough and fibrous.",
    "notes_instructions": ""
  }
]