Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Herb-Stuffed Pork Loin and Spiced Cauliflower A savory combination of fresh parsley, oregano, thyme, garlic, and lemon zest is tucked into the center of a pork roast to infuse the meat with incredible flavor over the long cooking time.","description":"A savory combination of fresh parsley, oregano, thyme, garlic, and lemon zest is tucked into the center of a pork roast to infuse the\nmeat with incredible flavor over the long cooking time. Be sure to tie the roast with clean, 100-percent cotton kitchen string to keep\neverything intact as it cooks.","ingredients":[{"section":"For the recipe","ingredients":["1 Whole30-compliant boneless pork loin or sirloin roast (3 pounds)","¼ cup chopped fresh parsley","1 tablespoon chopped fresh oregano","1 tablespoon fresh thyme leaves","2 cloves garlic, minced","2 teaspoons grated lemon zest","½ teaspoon salt","½ teaspoon black pepper","1 can (28 ounces) Whole30-compliant whole tomatoes, undrained, cut up","1 tablespoon fresh lemon juice","1 tablespoon dried oregano, crushed","2 teaspoons ground ancho chile powder","1 teaspoon ground allspice","6 cups small cauliflower florets","2 tablespoons chopped fresh parsley"]}],"instructions":["MAKE a lengthwise cut down the center of the pork, cutting to within 1 inch of the other side.","Butterfly it open.","In a small bowl, combine the parsley, oregano, thyme, garlic, lemon zest, salt, and pepper.","Spread the herb mixture over the pork.","Fold the pork back together and tie in three or four places with kitchen string.","Place in a 6-quart slow cooker.","IN a medium bowl, combine the tomatoes, lemon juice, oregano, ancho chile, and allspice.","Pour over the pork.","COVER and cook on low for 4½ to 5½ hours or on high for 2 to 2½ hours.","Turn the slow cooker to high if using the low setting.","Stir in the cauliflower.","Cover and cook for 15 to 20 minutes, or until the cauliflower is tender.","Stir in the parsley.","TRANSFER the roast to a cutting board; cut the strings.","Let the roast rest for 5 minutes before slicing.","Serve the pork with the cauliflower and sauce.","INSTANT POT VARIATION Follow the directions in the first step using a 6-quart Instant Pot.","Lock the lid in place.","Select Manual and cook on high pressure for 40 minutes.","Use natural release for 10 minutes, then quick release.","For the cauliflower in the third step, select Sauté and adjust to Normal/Medium.","Simmer until the cauliflower is tender, 15 to 20 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }