Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a3b91f0b2200473bb79b9977f1388362",
    "updated": "2025-04-21T01:58:10.975Z",
    "title": "Orange Flower Marzipan Buns",
    "subtitle": null,
    "description": "These delightful marzipan-filled buns are a must-try for anyone who loves a sweet treat.  They offer a delicious alternative to traditional sticky buns.",
    "ingredients": [
      {
        "section": "BUNS",
        "ingredients": [
          "butter or coconut oil, melted",
          "coconut sugar",
          "eggs",
          "almond milk or other milk alternative",
          "almond flour",
          "buckwheat flour",
          "psyllium husk powder",
          "baking powder",
          "ground cardamom",
          "ground cinnamon",
          "sea salt"
        ]
      },
      {
        "section": "ORANGE MARZIPAN FILLING",
        "ingredients": [
          "double batch orange marzipan, with liquids doubled twice",
          "orange-flower water"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "beaten egg for brushing (optional)",
          "coconut sugar",
          "flaked almonds"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F and position a rack in the center.",
      "Line a muffin pan with paper liners.",
      "Whisk together the melted butter (or coconut oil), coconut sugar, eggs, and almond milk.",
      "In a separate bowl, combine the almond flour, buckwheat flour, psyllium husk powder, and baking powder.",
      "Add the ground cardamom, cinnamon, and sea salt to the dry ingredients.",
      "Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.",
      "Allow the dough to rest for approximately 10 minutes.",
      "Prepare the orange marzipan, doubling the recipe, doubling the liquids again, and adding the orange flower water. The additional liquid will create a spreadable consistency.",
      "Place the dough between two sheets of parchment paper and roll it into a rectangle using a rolling pin.",
      "If the dough is challenging to work with, briefly chill it in the freezer to firm it up.",
      "Spread a generous layer of the prepared marzipan filling over the dough.",
      "With the aid of the parchment paper, carefully roll the dough into a large log.",
      "Using a sharp knife, slice the log crosswise into 1-inch thick buns.",
      "Place the buns in the prepared muffin liners.  If desired, brush the tops with beaten egg and sprinkle with coconut sugar and flaked almonds.",
      "Bake for 10-15 minutes, or until lightly golden.",
      "For optimal moistness, avoid overbaking. The centers should remain soft.",
      "Remove from the oven, let cool slightly, and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]