You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner', 'url': 'https://www.allrecipes.com/longform/best-banana-bread-review/', 'imgs': None, 'content': 'Which top-rated banana bread recipe reigns supreme? We tried five favorites to find out.Grace Elkus is a freelance food writer, editor, and recipe developer with over a decade of experience in food media. Her work has appeared in national print and online publications, including Cooking Light, Real Simple, Rachael Ray, and Kitchn.While there\'s no shortage of jazzed-up banana bread recipes out there — flavored with brown butter or swirled with Nutella — there\'s something extra comforting about a classic, no-frills loaf. I\'ll take a hand-scribbled family recipe over a restaurant copycat any day, and I know I\'m not alone. After all, banana bread is meant to be baked when you find yourself with a spotted, overripe bunch, not a project that requires a trip to the grocery store.This isn\'t to say I don\'t have high standards. To this day, I compare all banana breads to the very first one I baked when I was little. It came from a spiral-bound cookbook created by the moms at my elementary school, and the banana bread recipe was my family\'s most frequented (and most grease-stained) page. Every time we baked it, I couldn\'t get over how good the kitchen smelled — or the fact that a simple mix of ingredients resulted in such a moist, flavorful loaf.To me, the perfect banana bread has a caramelized, deeply golden crust that\'s so picture-perfect I almost hesitate to slice it. The inside should be moist and tender — the word "dry" should never enter my mind — but not so damp or gummy that it sticks to the roof of my mouth. It should be pleasantly sweet with loads of banana flavor, and should stay fresh for several days after baking. It should hold up when sliced, and taste great as-is or toasted. Finally, the ideal banana bread should be so easy to make that I can commit the recipe to heart.Whether I\'m trying out viral recipes (who can forgetChrissy Teigen\'s?!) ordeveloping my own, I\'ve baked countless banana breads over the years. I felt ready for the challenge of testing the most popular ones on Allrecipes, and I couldn\'t wait to dig in. I selected five reader favorites: one thatdoubled down on the amount of bananas, one thatemployed a novel technique, another that tweakedthe baking temperature and timing, one thatprioritized a fluffy texture, and the one Iended up loving most. Here\'s how it all turned out.This recipe, which packs in nearly twice the amount of mashed banana as most of the other recipes, is sure to satisfy even the biggest banana fans. It\'s a very picturesque loaf, with a deeply golden exterior and a nicely domed top (it tied with the Best Ever Banana Bread for the tallest loaf), and smelled incredible as it baked.Though I was worried so much banana would make the bread too moist, it was actually just right. Using the creaming method rather than the quick bread method helped give it a soft texture, and contributed to its impressive rise. It also stayed moist for days. If you\'re all about the bold banana flavor, you\'ve found your perfect loaf.Get the recipe:Banana Banana BreadJanet\'s recipe was unlike any banana bread I\'ve ever made. Instead of mashing the bananas, she has you slice them and fold them into the batter! Though I was skeptical, I ended up thinking this bread was divine: It has a sturdy golden crust and a vanilla-scented, cake-like interior that would be right at home with a cup of tea or coffee. The banana slices weren\'t the most visually appealing, but they added nice textural contrast.The batter, thanks to the addition of sour cream, was the thickest of the bunch. It was also the easiest to make, requiring just one large bowl and a whisk. Though the recipe directs you to bake for 60 minutes, my toothpick came out clean after just 50, so you\'ll want to check on it early.If you\'re in the market for a decadent loaf cake studded with walnuts and bananas, look no further. But if it\'s classic banana bread you\'re after, I advise you to mash the bananas rather than slice them, which several commenters seem to have done with success.Get the recipe:Janet\'s Rich Banana BreadI was immediately impressed with this deeply golden loaf (think gingerbread-colored), which boasts a caramelized crust that crackles as you slice it. I loved the contrast between the crunchy crust and the super-moist center, and while it didn\'t form a domed top, the loaf as a whole rose nicely in the oven. As this was the only bread to bake at 325°F for over an hour, I have a feeling the lower oven temperature and longer bake time contributed to these qualities.Flavor-wise, this banana bread was the mildest of the bunch, which perhaps isn\'t surprising due to its mere 1 cup of mashed banana. It also calls for oil rather than butter, and the addition of buttermilk may have masked the banana flavor. But these additions are also what helped make the bread so deliciously moist. The chopped pecans add some nice toasty flavor notes, so I recommend including them.Get the recipe:Best Ever Banana BreadSimilar to the Banana Banana Bread, this recipe uses the creaming method, which gives it a delicate, almost fluffy texture. It also calls for the second highest amount of mashed banana, which lends great banana flavor that doesn\'t overpower. With its golden color, domed top, and quintessential banana bread flavor, it\'s certain to be a crowd pleaser.Due to its cake-like texture, this loaf cuts cleanly into thick slices that are perfect for toasting. If you\'re someone who enjoys a slice of banana bread for breakfast slathered with salted butter, almond butter, or even a dollop of Greek yogurt, I highly recommend this recipe.Get the recipe:The Best Banana BreadThis is the banana bread I\'ll be returning to time and time again. Looks-wise, it won\'t win any awards — it\'s a squatty loaf with a slightly sunken middle — but the flavor totally won me over. It\'s pleasantly sweet with lovely caramel-like notes and just the right amount of banana flavor.Instead of creaming the butter, this recipe has you melt it, which gives the bread a dense, slightly chewy texture that had me going back for seconds. And while I\'ve always favored a crispy top, this one has a sticky one I completely fell in love with. I appreciate that it calls for a full teaspoon of salt, which enhances the overall flavor and balances the sweetness of the bananas.You\'ll want to test this loaf a few minutes early, as I pulled mine out at 55 minutes rather than 60. I let it cool for 10 minutes before removing it from the pan, then placed it on a cooling rack to let it cool completely. It will be hard to resist slicing it into it right away, but I promise you the wait is worth it. This banana bread is absolutely divine.Get the recipe:Joy\'s Easy Banana Bread'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://www.allrecipes.com/thmb/ZdUKnigPXzBhOpyiMgb0soO09CE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/banana-banana-bread_articleBest-2000-56b572c824644d289c707bd9b2942132.jpg, https://www.allrecipes.com/thmb/gqatZzf87vkWrsPHKP4lKjbOpv0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/banana-banana-bread_articleJoys-0aa2d2b90f5649b69e0cbea0fc088110.jpg, http://www.simplyrecipes.com/wp-content/uploads/2014/08/banana-bread-vertical-c-1200.jpg, https://sallysbakingaddiction.com/wp-content/uploads/2018/10/homemade-banana-bread.jpg, https://beyondfrosting.com/wp-content/uploads/2021/08/EASY-BANANA-BREAD-015-2.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://beyondfrosting.com/wp-content/uploads/2021/08/EASY-BANANA-BREAD-015-2.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article