You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and completing the article if necessary. The content is formatted in html and can use bootstrap based styles.
                       respond with either: '<!-- start recipe -->' when re-writing the entire recipe or '<!-- continue recipe ->' when finishing the article from where was left off. 
                       - recipe to examine - content:
                       <p>Get ready for a flavor explosion that&#8217;ll have you saying &#8220;Wowzers!&#8221; This Creamy Spinach &#038; Artichoke Chicken Skillet is the weeknight warrior your taste buds have been craving.  Forget takeout; this one-pan wonder is faster than a cheetah chasing a gazelle!</p>
<p> <img src='https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2021/03/29142223/Creamy-Spinach-Artichoke-Skillet-Vertical-10-of-15-683x1024.jpg'></p>
<p>First, we&#8217;ll give those chicken cutlets a little pepper party.  Season them generously, because who doesn&#8217;t love a little kick? Then, it&#8217;s skillet time! Heat up some olive oil – the good stuff, of course – and sear those chicken cutlets until they&#8217;re golden brown and cooked through.  Think of it as a golden ticket to flavor town.</p>
<p> <img src='https://images.themodernproper.com/billowy-turkey/production/posts/spinachandArtichokeChickenSkillet_11.jpg?w=2048&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1695151135&amp;s=a9c2777f6ed229cf9f97dd3c48e97516'></p>
<p>Don&#8217;t you dare wash that skillet! We&#8217;re building layers of flavor here. Add some chopped shallots and garlic, those aromatic superstars, and sauté until they&#8217;re soft and begging for attention. Then, dust in some flour – it&#8217;s the secret ingredient to a luscious sauce.  Stir it all together until it&#8217;s fragrant, like a summer meadow.</p>
<p>Now for the magic: pour in some white wine (or chicken broth if you prefer). Let it simmer down, then whisk in some chicken broth until it thickens into a dreamy sauce.  It&#8217;s like culinary alchemy!</p>
<p> <img src='https://basiclivingbr.com/wp-content/uploads/2023/01/Spinach-Artichoke-Chicken-Skillet-8-1-2048x1365.jpg'></p>
<p>Time to add the stars of the show: spinach and artichoke hearts. Let those babies wilt down in the creamy sauce. Then, stir in some heavy cream and cream cheese until it&#8217;s a velvety smooth, cheesy delight. This is where things get really fun! A dash of crushed red pepper adds a little heat. Trust me, it&#8217;s a game-changer.</p>
<p>Return the chicken to the skillet, nestling it in the creamy embrace of the spinach and artichoke mixture. Let it simmer until the cream cheese melts, creating a symphony of flavors.  It&#8217;s like a party in your pan!</p>
<p> <img src='https://gimmedelicious.com/wp-content/uploads/2023/10/creamyartichokespinach-27-1097x1536.jpg'></p>
<p>Finish it off with a sprinkle of Parmesan cheese and fresh basil – because everything&#8217;s better with fresh herbs.  This is not just a meal; it&#8217;s an experience!  Garnish with a little extra pepper if you&#8217;re feeling adventurous.</p>
<p>Serve this masterpiece immediately. I love using my <a href='https://www.amazon.com/s?k=spatulas&#038;linkCode=ll2&#038;linkId=97c44a88fdd6c3685c4483a38fd261f9&#038;tag=recipe-aisle-20&#038;ref=as_li_ss_tl'>spatula</a> to serve this deliciousness.  Pair it with some crusty bread for dipping – because why not soak up every last drop of that amazing sauce?</p>
<p> <img src='https://gimmedelicious.com/wp-content/uploads/2023/10/creamyartichokespinach-25-400x560.jpg'></p>
<p>Leftovers?  Don&#8217;t even think about it!  This dish disappears faster than you can say &#8220;Creamy Spinach &#038; Artichoke!&#8221; But, if you do happen to have leftovers, they&#8217;re even better the next day.  Just sayin&#8217;.</p>
 
                        - recipe to examine - ingredient_list: 4 chicken cutlets, 2 tablespoons olive oil, 2 shallots chopped, 3 cloves garlic minced, 2 tablespoons flour, 1/2 cup white wine, 1 cup chicken broth, 2 cups fresh spinach, 1 cup artichoke hearts, 1/2 cup heavy cream, 4 ounces cream cheese, 1/2 teaspoon crushed red pepper, 1/4 cup grated Parmesan cheese, fresh basil for garnish 
                        - Try to finish the recipe if it is not complete. Do not include lists of ingredients in your response. The ingredients are already in the sidebar of the recipe page. 
                       - If the recipe is complete, respond with '<!-- recipe finished -->'. If the recipe does not need to be finished or is already finished respond with '<!-- recipe already complete -->' only.
                       - Always put '<!-- recipe finished -->' at the end of any article content.                        - Do not explain. Do not introduce. Do not use 'section' tags. Do use bootstrap styles like: <div class='col'> - ONLY output valid html formatted responses. continue exaclty where the article left off in the same style and tone of the article. Do not summarize or explain in any way.