Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d0399ab7d4c143f2b871058d80d0443e",
    "updated": "2025-05-07T16:40:04.743Z",
    "title": "Naan Bread with Cucumber Raita",
    "subtitle": "Savory Bites",
    "description": "Guests at Sanaa, located in Disney's Animal Kingdom Villas-Kidani Village, can enjoy aromatic curries, tandoori chicken, and fresh naan bread while overlooking the resort's savanna. The cozy dining room offers views where giraffes and zebras may wander past the large windows during mealtime.",
    "ingredients": [
      {
        "section": "FOR BREAD",
        "ingredients": [
          "all-purpose flour",
          "sugar",
          "coarse salt",
          "baking soda",
          "milk",
          "warm water",
          "canola oil",
          "butter, melted"
        ]
      },
      {
        "section": "FOR CUCUMBER RAITA",
        "ingredients": [
          "greek-style plain yogurt",
          "cucumber, peeled, seeded, and diced into small pieces",
          "jalapeño pepper, seeds and stern removed, minced",
          "cumin seeds, toasted and freshly ground",
          "cayenne pepper",
          "coarse salt"
        ]
      }
    ],
    "instructions": [
      "In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and baking soda; mix briefly to blend.",
      "In a separate medium bowl, whisk together the milk, warm water, and canola oil.",
      "With the mixer running, gradually add the wet ingredients to the dry ingredients. Once the mixture forms a dough, switch the paddle attachment to the dough hook and knead until the dough is smooth and no longer sticky. Avoid over-kneading.",
      "Cover the bowl with plastic wrap and let the dough rest at room temperature for 1 hour.",
      "Place a pizza stone on the top rack of the oven, approximately 6 inches beneath the broiler, and preheat the oven to 500°F for at least 30 minutes.",
      "Divide the dough into 5 equal pieces. On a lightly floured surface, roll each piece into an 8-inch circle.",
      "Turn the oven to broil. Carefully slide one dough circle onto the preheated pizza stone and broil until the bread bubbles and turns golden brown, about 2 to 3 minutes. Watch closely to prevent burning. Repeat with the remaining dough pieces.",
      "Brush the warm naan with melted butter and serve immediately.",
      "For the cucumber raita, combine all ingredients in a medium bowl and chill before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]