Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb4946f38d4743e2ac3f6f4ca286576c",
    "updated": "2025-05-19T01:28:38.208Z",
    "title": "Banh Mi Sandwich with Eggs and Sausage",
    "subtitle": null,
    "description": "In this Vietnamese twist on the egg sandwich, handmade sausage is used, and it's much simpler to create than you might expect. There's no need to use casings; just combine the ground pork with the spices, shape the mixture into patties, and cook them in a skillet.",
    "ingredients": [
      {
        "section": "For the sausage",
        "ingredients": [
          "minced scallion (white part only).",
          "minced ginger",
          "brown sugar",
          "red-pepper flakes",
          "minced garlic",
          "kosher salt",
          "freshly ground black pepper",
          "fresh thyme leaves",
          "fish sauce",
          "ground pork"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, divided",
          "eggs",
          "baguette, cut into four segments, split on one side, toasted",
          "mayonnaise, for serving",
          "sambal or hot sauce, for serving",
          "kosher salt",
          "freshly ground black pepper",
          "avocado, pitted and sliced",
          "jalapeño, seeded and julienned",
          "taste cilantro and mint leaves, for serving"
        ]
      }
    ],
    "instructions": [
      "Combine all the ingredients for the sausage, except for the ground pork, in a large bowl and stir until well combined.",
      "Mix in the ground pork until everything is evenly combined.",
      "Form 8 patties from the pork mixture, each containing ½ cup of the mixture.",
      "Add 1 tablespoon of oil to a medium-sized pan and heat it over medium-high heat.",
      "Cook the sausage patties in 2 batches, one at a time, until done and lightly browned, approximately 2 minutes per side.",
      "Add 1 tablespoon of oil before cooking the second batch.",
      "Remove the sausage patties to a platter and drain the pan of all but 2 tablespoons of grease.",
      "Fry the eggs in batches in the same pan until they reach the desired doneness.",
      "Slice the baguette segments in half and spread mayonnaise on the insides.",
      "If desired, spread sambal or hot sauce on the top side of the bun.",
      "Assemble each sandwich with 2 sausage patties and 2 cooked eggs.",
      "Garnish and serve with avocado, jalapeños, cilantro, and mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]