Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Courgette and Sainte-Maure Pizza",
  "description": "Courgettes combined with basil and Sainte-Maure cheese create a delicious pizza!",
  "subtitle": "AD- Sainte-Maure de Touraine is a superb goat's cheese which is now protected by the AOP label.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 teaspoon of baker's yeast or a quarter of a sachet of dried yeast",
        "145 g of fine pastry flour",
        "2 pinches of salt",
        "1 teaspoon of olive oil",
        "2 tablespoons of cold water",
        "4 green and yellow courgettes",
        "1 white onion",
        "1 bunch of basil",
        "1 crushed garlic clove",
        "1 sprig of thyme",
        "half a Sainte-Maure de Touraine cheese",
        "20 segments of tomato confit",
        "20 pitted black olives (Taggiasche for preference)"
      ]
    }
  ],
  "instructions": [
    "Dissolve 1 teaspoon of baker's yeast or a quarter of a sachet of dried yeast in a little warm water.",
    "Put 145 g of fine pastry flour, 2 pinches of salt, 1 teaspoon of olive oil and 2 tablespoons of cold water into the bowl of the food mixer.",
    "Mix at a slow speed until you have an even dough. Shape into a ball.",
    "Cover with a damp cloth and leave to rise at room temperature for at least 30 minutes.",
    "In the meantime, wash 4 green and yellow courgettes, cut two of them into thin rounds (about 2 mm) and the other two into small cubes (5 mm), removing the seeds.",
    "Trim and thinly slice 1 white onion.",
    "Rinse, dry and pick the leaves from a bunch of basil, then chop them.",
    "In a frying pan with a little olive oil, gently sauté the courgette cubes with 1 crushed garlic clove and the leaves of 1 sprig of thyme with the lid on for 10 minutes, then crush with a fork.",
    "Salt lightly, add the chopped basil and mix well.",
    "Roll out the dough into a rectangle 4 mm thick.",
    "Place it on an oven tray lined with baking parchment and put in the oven for just 3 minutes.",
    "In the meantime, cut half a Sainte-Maure de Touraine cheese into rounds.",
    "Take the oven tray out and spread the courgette mix on top nice and evenly.",
    "Arrange alternate rounds of raw courgette, rounds of Saint-Maure, sliced onion, 20 segments of tomato confit and 20 pitted black olives (Taggiasche for preference) decoratively.",
    "Put the pizza in the oven for 10 to 15 minutes.",
    "When you take it out, add a twist of freshly ground black pepper.",
    "Serve immediately."
  ],
  "author": ""
}