Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4dfb2befcd5147ba8406c2ee7d4e9d84",
    "updated": "2025-04-22T21:54:39.664Z",
    "title": "Lentil Meatballs",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the meatballs",
        "ingredients": [
          "dried brown and green or french lentils",
          "low-sodium vegetable broth - or chicken broth, plus extra as needed",
          "olive oil",
          "diced yellow onion - about 1/2 medium onion",
          "shredded carrots",
          "garlic - minced (about 2 teaspoons)",
          "old-fashioned rolled oats--or quick - cooking oats, do not utilize immediate or steel-cut",
          "chopped fresh italian parsley",
          "tomato paste",
          "dried oregano",
          "kosher salt",
          "black pepper",
          "big egg"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "prepared entire wheat pasta noodles zucchini noodles, or sweet potato noodles",
          "good-quality red pasta sauce--store purchased or homemade or pesto"
        ]
      }
    ],
    "instructions": [
      "Rinse the lentils: Place the lentils in a colander or strainer and rinse thoroughly. Remove any shriveled lentils or debris.",
      "Cook the lentils: Combine the rinsed lentils and vegetable broth in a medium saucepan. Bring to a boil, then reduce heat and simmer until tender. Ensure the lentils remain covered with liquid throughout cooking, adding more water if necessary.",
      "Sauté the vegetables: Heat the olive oil in a medium skillet over medium-low heat. Add the onion and cook until softened and lightly browned, approximately 6 to 8 minutes. Add the carrots and cook for 2 minutes, then add the garlic and cook until fragrant, about 1 minute more.",
      "Process the oats and parsley: In a food processor, combine the oats and parsley. Pulse briefly to coarsely chop the oats.",
      "Combine the mixture: Add the cooked lentils, sautéed vegetables, tomato paste, oregano, salt, and pepper to the food processor. Pulse a few times to combine, then add the egg. Pulse until the mixture is just combined, but still retains some texture. Set aside and let rest for 10 minutes, or refrigerate overnight.",
      "Form and cook the meatballs: Shape the lentil mixture into balls approximately 1 1/2 inches in diameter.  Place the meatballs on a baking sheet. Bake at 375°F (190°C) for 10 minutes. Turn the meatballs, and continue baking for another 8 to 10 minutes, or until browned and slightly crisp."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]