Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "APPLE CINNAMON CRUNCH CEREAL",
  "description": "My childhood didn't involve much breakfast cereal. My parents forbade me from eating \"that sugary crap,\" as they called it, so I got puffed wheat\nor I got nothing. It wasn't until years later at university that I started trying the library of cereals available in supermarkets, and even then, I still\ndidn't get what all the fuss was about. And then Ky made me this homemade cereal and I immediately noticed a difference. Cinnamony apples,\nreal sweetness, and the clincher: it didn't get soggy.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Apple Cinnamon Crunch",
      "ingredients": [
        "1 cup (250 mL) water",
        "1 cup (250 mL) sugar",
        "4 apples, peeled, cored, and diced"
      ]
    },
    {
      "section": "For the dough",
      "ingredients": [
        "2½ cups (625 mL) all-purpose flour",
        "1/2 cup (125 mL) brown sugar",
        "½ cup (75 mL) white sugar",
        "1 tablespoon (15 mL) cinnamon",
        "2 teaspoons (10 mL) baking soda",
        "1/2 cup (125 mL) whole milk",
        "½ cup (75 mL) unsalted butter, melted",
        "1 tablespoon (15 mL) vegetable oil"
      ]
    },
    {
      "section": "Maple Sugar Coating",
      "ingredients": [
        "1 cup (250 mL) brown sugar",
        "1/2 cup (125 mL) pure maple syrup",
        "1 teaspoon (5 mL) cinnamon"
      ]
    }
  ],
  "instructions": [
    "In a medium saucepan bring the water to a simmer over medium heat.",
    "Add the sugar and stir until dissolved.",
    "Add the apples and simmer for 20 minutes, or until the apples are brown and caramelized.",
    "Remove from the heat and allow the apples to cool.",
    "Transfer the apples to a food processor and pulse until you are left with a paste.",
    "In a large bowl whisk together the flour, brown sugar, white sugar, cinnamon, and baking soda.",
    "Pour the dry ingredients into the food processor with the apple paste and pulse to combine.",
    "While pulsing, slowly pour in the milk, melted butter, and vegetable oil.",
    "Pulse until the dough forms a crumbly ball.",
    "Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.",
    "Lightly flour a work surface and rolling pin.",
    "Remove the dough from the food processor and divide it into 4 equal parts.",
    "Roll out each quarter into a large rectangle about ½ inch (3 mm) thick.",
    "Using a butter knife, cut the dough into 1/2-inch (5 mm) squares.",
    "Arrange the cereal squares on the prepared baking sheet, leaving a tiny bit of space around each square.",
    "Bake for 12 minutes, or until lightly toasted and dry.",
    "Let the cereal cool to room temperature on the baking sheet, then transfer to a large bowl.",
    "Repeat this process with the remaining dough quarters.",
    "In a small saucepan, melt the brown sugar with the maple syrup over medium heat.",
    "Stir in the cinnamon.",
    "Pour the Maple Sugar Coating over the cereal and toss to coat.",
    "Spread the cereal back out on 2 parchment-lined baking sheets and allow it to cool.",
    "The sugar coating will harden."
  ],
  "author": null
}