Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e1715b7491e467197d3ede5cc6f67d3",
    "updated": "2025-05-08T13:14:33.776Z",
    "title": "Apple Strudel Inspired by Inglourious Basterds",
    "subtitle": "Inglourious Basterds is not primarily a foodie film, but this apple strudel plays a significant role in a tense scene between Melanie Laurent (whose character lost her family) and Christoph Waltz.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg whites",
          "salt",
          "lemon juice",
          "bread flour",
          "vegetable oil",
          "warm water",
          "granny smith apples, peeled and chopped",
          "raisins",
          "zest of",
          "sugar",
          "cinnamon",
          "melted butter",
          "hazelnuts and walnuts, finely chopped",
          "egg, beaten"
        ]
      },
      {
        "section": "Cream",
        "ingredients": [
          "sugar",
          "heavy cream"
        ]
      }
    ],
    "instructions": [
      "1. In a mixing bowl, combine the flour, salt, egg whites, lemon juice, and oil. Mix thoroughly.",
      "2. Gradually add warm water and continue stirring until combined.",
      "3. Lightly dust a work surface with flour, then place the dough onto it. Knead until the dough is smooth and elastic. Set aside in a bowl to rest for 30 minutes.",
      "4. In a separate bowl, combine the apples, raisins, lemon zest, sugar, and cinnamon. Mix well and let it sit for 30 minutes.",
      "5. Roll the dough out into a 20-24 inch circle. Gently stretch the edges and trim any uneven parts.",
      "6. Brush the dough with melted butter and sprinkle evenly with the chopped nuts.",
      "7. Arrange the apple filling along one edge of the dough, then carefully roll the dough to enclose the filling.",
      "8. Seal the edges to secure the strudel.",
      "9. Preheat the oven to 350°F (176°C). Prepare a baking sheet by greasing it and lining with parchment paper.",
      "10. Place the strudel on the baking sheet and brush its surface with the beaten egg.",
      "11. Bake for 55-60 minutes until the strudel is golden brown, brushing with melted butter 4-5 times throughout baking.",
      "12. Mix the sugar and heavy cream together in a bowl, then spoon the cream over the warm strudel before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]