Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Elvis Milkshake",
  "description": "The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired by the Elvis busts that used to frequent our pop-up tables. Here's one more recipe dedicated to the King-just like the Elvis French Toast, it combines peanut butter, bananas, and candied bacon-but this time in beverage form!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "5 strips bacon, cut into ¼-inch (5 mm) pieces",
        "1 cup (250 mL) cold heavy (35%) cream",
        "1/4 cup (60 mL) icing sugar",
        "1 vanilla pod",
        "2 tablespoons (30 mL) peanut butter",
        "1 tablespoon (15 mL) brown sugar",
        "4 cups (1 L) French vanilla ice cream",
        "½ cup (125 mL) 2% milk",
        "1 ripe banana, cut into chunks"
      ]
    }
  ],
  "instructions": [
    "BACON, OBVIOUSLY",
    "Heat a frying pan over high heat and cook the bacon bits until crispy.",
    "Use a slotted spoon to remove the bacon from the pan and place it on paper towels to drain.",
    "Combine the cream and icing sugar in a large bowl.",
    "Slice the vanilla pod in half lengthwise and scrape the seeds into the cream.",
    "Beat for 5 to 6 minutes, until the cream forms soft peaks. Be sure to incorporate lots of air and this process will be quicker than you think!",
    "Set aside in the fridge until you are ready to use.",
    "In a small saucepan over medium heat, stir the peanut butter and brown sugar until melted into a sweet syrup.",
    "Turn the heat up to high and cook, stirring, for only a few minutes-be careful not to burn it.",
    "Remove from the heat.",
    "JUICE FIT FOR A KING",
    "In a blender combine the ice cream, milk, and banana and blend for 1 to 2 minutes, until smooth and combined.",
    "Add additional milk if necessary to loosen the shake.",
    "SHAKE THEM HIPS",
    "Pour the banana shake into 2 milkshake glasses and top each with a dollop of whipped cream.",
    "Drizzle both with the peanut butter syrup and sprinkle with bacon bits.",
    "Grab a few milkshake straws and chug like the king!"
  ],
  "author": null
}