Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8373d4ca08254c42935bf26b2fd250c6",
    "updated": "2025-04-25T20:21:42.611Z",
    "title": "Pumpkin Bread",
    "subtitle": "PALEO | VEGETARIAN",
    "description": "Inspired by the flavors of autumn, this pumpkin bread recipe offers a delightful taste of the season.  It's a soft, moist, and delicate treat, perfect for sharing with friends and family during Thanksgiving or any fall gathering. The addition of toppings provides a sweet and crunchy contrast to the tender bread.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "organic extra virgin coconut oil, melted, plus more for the pans",
          "(50 g) cassava flour",
          "(50 g) sifted tigernut flour",
          "(30 g) arrowroot flour (also known as starch powder)",
          "(45 g) unsweetened shredded coconut (such as let's do organic brand)",
          "homemade baking powder",
          "pumpkin spice mix",
          "ground cinnamon",
          "salt",
          "eggs, at room temperature",
          "plus 1 tablespoon (135 g) coconut sugar",
          "plus 1 tablespoon plus 1 teaspoon (150 g) pure pumpkin puree (not pumpkin pie filling)",
          "(80 g) pure maple syrup",
          "plus 1 tablespoon plus 1 teaspoon (90 g) extra virgin olive oil",
          "pure vanilla extract",
          "(15 g) hulled raw pumpkin seeds",
          "% tablespoons (15 g) paleo 70% (such as hu brand) 100% (such as pascha brand) chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Prepare two 5½ × 3-inch mini loaf pans by lining the bottoms and two sides with parchment paper, leaving an overhang. Lightly grease the remaining sides with coconut oil.",
      "In a medium bowl, thoroughly whisk together the cassava flour, tigernut flour, arrowroot flour, shredded coconut, baking powder, pumpkin spice mix, cinnamon, and salt.",
      "Using a stand mixer fitted with the whisk attachment, beat the eggs until foamy. Begin on low speed and gradually increase to high. With the mixer running, slowly incorporate the coconut sugar and mix until dissolved, resulting in a creamy, foamy mixture. Add the pumpkin puree and maple syrup, followed by the olive oil, coconut oil, and vanilla extract. Mix until well combined.",
      "Gently fold in the dry ingredients, using a spatula to scrape down the sides of the bowl as needed.",
      "Evenly distribute the batter between the prepared loaf pans, smoothing the tops with a spatula if desired. Sprinkle the tops with pumpkin seeds and chocolate chips.",
      "Bake for 40 minutes, or until a toothpick inserted into the center emerges clean. (For a single loaf, bake for approximately 45 to 50 minutes).",
      "Remove the loaves from the pans and place them on a wire rack to cool completely before slicing and serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]