Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "East Coast Coffee Cake",
  "description": "In NYC, coffee cake has no coffee in it, which can be confusing. But here's what we're talking about: a rich, moist, yellow cake topped with a thick and messy crumb topping, perfect for serving with coffee. I'm going to give you the basic recipe, but I recommend trying one of the variations. Maybe something sophisticated like cinnamon fig, or something sweet and snacky like chocolate chip. You can even get crazy and combine the chocolate chip with a fruit variation, like raspberry. I really like to bake this in a round springform pan, but an 8-inch brownie pan will work, too.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the topping",
      "ingredients": [
        "1 cup all-purpose flour",
        "1/3 cup brown sugar",
        "1 teaspoon ground cinnamon.",
        "1/4 teaspoon ground nutmeg",
        "1/4 cup canola oil, plus up to 2 tablespoons more if needed"
      ]
    },
    {
      "section": "For the cake",
      "ingredients": [
        "3/4 cup soy milk (or any nondairy milk)",
        "1 teaspoon apple cider vinegar",
        "1/3 cup sugar",
        "1/2 cup canola oil",
        "1 teaspoon pure vanilla extract",
        "1½ cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon salt"
      ]
    },
    {
      "section": "For serving",
      "ingredients": [
        "2 tablespoons powdered sugar (optional)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 375°F.",
    "Lightly grease an 8-inch round springform pan or 8-inch square pan.",
    "Measure out the milk for the cake and mix in the teaspoon of vinegar; set aside to curdle.",
    "Then begin preparing the topping.",
    "MAKE THE TOPPING",
    "In a small mixing bowl, mix together the flour, sugar, cinnamon, and nutmeg.",
    "Drizzle in the canola oil by the tablespoonful (you can eyeball it, no reason to whip out a tablespoon).",
    "Use your fingers to swish around the mixture until crumbs form.",
    "Alternate swishing and adding canola oil until all the oil is used and large crumbs have formed.",
    "Some of the topping is still going to be sandy and that's fine, just so long as you have mostly nice big crumbs.",
    "You can add another tablespoon or two of oil if needed; it seems to vary for me how much I use and if there's a reason I can't tell you why.",
    "MAKE THE CAKE",
    "In a large mixing bowl, mix together the milk mixture, sugar, canola oil, and vanilla.",
    "Sift in the flour, baking powder, and salt and mix until smooth.",
    "Pour the cake batter into the prepared pan.",
    "Evenly sprinkle on the topping and pat it down just a bit.",
    "Bake for 35 to 40 minutes, or until a knife inserted through the center comes out clean.",
    "Let cool for at least an hour before slicing and serving.",
    "Sift optional powdered sugar over the top once cooled."
  ],
  "author": null
}