Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6f1cc3f794c4e0e94ba07b273107cb4",
    "updated": "2025-04-25T13:59:54.629Z",
    "title": "Chili mac",
    "subtitle": "A nostalgic and delicious dish loved by kids and adults alike",
    "description": "This Chili Mac recipe combines the delicious flavors of chili and macaroni into a comforting and hearty meal that's ideal for family dinners.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1½ teaspoons olive oil",
          "diced yellow onion",
          "garlic, minced",
          "chili powder",
          "smoked spanish paprika",
          "ground cumin",
          "ground beef, bison,  or dark meat turkey ",
          "brown sugar",
          "salt",
          "water",
          "(15-ounce) can tomato sauce",
          "gluten-free elbow macaroni",
          "shredded daiya vegan pepperjack cheese",
          "shredded daiya vegan cheddar cheese",
          "shredded daiya vegan mozzarella cheese",
          "freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the broiler to high.",
      "In a large, heavy, oven-safe pan, heat the olive oil over medium heat. Add in the onion and garlic, cooking while stirring frequently for 2 minutes, until they begin to soften.",
      "Incorporate the spices and continue to cook, stirring for another minute until they become fragrant.",
      "Add the meat, cooking and stirring frequently for about 4 minutes or until it is no longer pink, breaking it into small crumbles. Sprinkle with the brown sugar and 1/4 teaspoon of salt, mix, and cook for an additional minute.",
      "Pour in the water and tomato sauce, increase the heat to medium-high, add the pasta, and stir well. Bring to a simmer, then reduce the heat back to medium. Simmer while stirring often for 10 minutes or until the pasta reaches an al dente texture.",
      "In the meantime, combine the three types of cheese. Add 1 cup of this cheese mixture to the pasta, stir, and season with salt and pepper to your liking. Mix thoroughly. Top with the remaining cup of cheese and broil 6 inches away from the heat source for about 5 minutes, until the cheese melts and starts to brown. Keep a close eye to prevent burning.",
      "Allow to rest for a few minutes; this dish is very hot!"
    ],
    "notes_ingredients": "I recommend using Quinoa Corporation's Ancient Harvest gluten-free elbow macaroni for this dish.",
    "notes_instructions": "Be sure to monitor the broiler closely to avoid burning the cheese."
  }
]