You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into the most tender and flavorful venison steaks of your life!</p>
<p>Today, we&#8217;re diving into the world of game meats, and trust me, you won&#8217;t want to miss this savory delight!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/f9/d1/94/f9d194fcc05620f072b487b47cd948f9.png"></p>
<p>I love how the rich flavors of the marinade infuse the venison, making it a true culinary masterpiece. The combination of Worcestershire sauce, soy sauce, and lime juice creates a tangy and slightly sweet flavor profile that pairs perfectly with the gamey taste of the venison.</p>
<p>First, <a target='_blank' href='https://www.amazon.com/s?k=whisk&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">whisk</a> together the marinade ingredients in a bowl. Yes, it&#8217;s a lot of ingredients, but trust me, it&#8217;s worth the effort!</p>
<p><img decoding="async" src="https://static01.nyt.com/images/2014/11/19/dining/19MONTANA/19MONTANA-superJumbo.jpg"></p>
<p>Next, pour the marinade into a resealable plastic bag and add the venison steaks. Make sure to coat the meat evenly and squeeze out any excess air before sealing the bag.</p>
<p>Now, it&#8217;s time to let the magic happen! Place the bag in the refrigerator and let the venison marinate for at least an hour, or overnight for maximum flavor.</p>
<p>When you&#8217;re ready to cook, preheat an outdoor <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> to medium-high heat and lightly oil the grate. Remove the venison from the marinade, letting any excess liquid drip off. Discard the remaining marinade, as we don&#8217;t want any of those delicious flavors going to waste!</p>
<p>Place the venison steaks on the preheated <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> and cook for about 5 minutes per side, or until they&#8217;re firm, hot in the center, and just turning from pink to grey. An instant-read <a target='_blank' href='https://www.amazon.com/s?k=thermometer&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">thermometer</a> inserted into the center should read 150 degrees F (65 degrees C).</p>
<p>And that&#8217;s it! Slice the venison steaks thinly against the grain and serve them up with your favorite sides. I like to serve mine with a side of roasted vegetables and a crispy, buttery crust.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/f9/d1/94/f9d194fcc05620f072b487b47cd948f9.png"></p>
<p>So, if you&#8217;re looking for a unique and delicious dish to impress your friends and family, look no further! This marinated venison steak recipe is sure to become a new favorite in your household.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.