Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a88bad5f20904cbdac7ad426776c29c9",
    "updated": "2025-04-21T02:00:42.397Z",
    "title": "Cardamom Peach Ice Cream",
    "subtitle": "Baked fresh peaches create a delightful ice cream. Enjoy it especially in a homemade waffle cone.",
    "description": null,
    "ingredients": [
      {
        "section": "ICE CREAM BASE",
        "ingredients": [
          "fresh peaches, peeled and pitted",
          "honey or other sweetener of your choice, such as maple syrup",
          "ground cardamom",
          "ground cinnamon",
          "egg whites",
          "((382.718 g) each) full-fat coconut milk, refrigerated overnight"
        ]
      },
      {
        "section": "WAFFLE CONES (MAKES ABOUT 5)",
        "ingredients": [
          "organic egg whites",
          "butter or coconut oil, melted and cooled +more for greasing",
          "coconut sugar+% dropperful vanilla stevia",
          "rice flour",
          "psyllium husk powder",
          "pure vanilla powder",
          "sea salt",
          "oat milk or other milk alternative",
          "coconut oil for greasing",
          "aluminum foil or cardboard for the waffle molds"
        ]
      }
    ],
    "instructions": [
      "ICE CREAM BASE. Preheat oven to 400°F.",
      "In a bowl, combine the sliced peaches, honey, cardamom, and cinnamon.",
      "Mix thoroughly.",
      "Transfer the mixture to a baking dish and bake for approximately 20 minutes.",
      "Allow to cool completely.",
      "Whisk the egg whites until frothy.",
      "In a separate bowl, whip the chilled coconut milk into a whipped cream.",
      "Purée the baked peaches in a blender until smooth or slightly chunky, depending on your preference.",
      "Set aside a portion of the peach purée for a topping.",
      "Gently fold the whipped coconut cream, frothed egg whites, and peach purée together.",
      "Churn the mixture in an ice cream maker according to the manufacturer's instructions.",
      "(Alternatively, if an ice cream maker is unavailable, pour the mixture into a rimmed dish and freeze for about 2 hours, vigorously beating with a hand blender or handheld mixer every 45 minutes.)",
      "WAFFLE CONES. Place the egg whites in a clean bowl.",
      "Add the melted butter and whisk until foamy.",
      "In a separate bowl, combine the coconut sugar, rice flour, psyllium husk powder, vanilla powder, and salt. Gradually add this dry mixture to the wet ingredients while whisking continuously.",
      "Stir in the oat milk and allow the batter to rest for approximately 5 minutes.",
      "Form cone shapes using foil or cardboard.",
      "Preheat and grease a waffle iron.",
      "Pour a thin layer of batter onto the hot waffle iron, close it, and bake for 2-3 minutes.  A thinner layer and longer baking time will result in crispier cones.",
      "Carefully remove the waffle with a spatula and immediately wrap it around a cone mold.",
      "Allow the cones to cool completely on a wire rack to dry and harden.",
      "Repeat the process with the remaining batter.",
      "Serve the ice cream in the waffle cones, drizzled with the reserved peach purée."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]