Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Green Lentil, Bulgur & Walnut Salad with Herbs null","description":"If Tokat province can lay claim to a dish, it is this tasty, healthy tabbouleh-like mixture of lentils, bulgur, nuts, and herbs. I have taken a few liberties with the recipe dictated to me by my friend Hamdi, a second-hand electronics dealer, avid hunter, and amateur culinary historian whom I met on my first visit to Tokat city. I've eliminated some of the liquid to make the dish more salad-like, and I've increased the amount of fresh herbs that make it exuberantly flavorful. Every cook in Tokat has his or her own favorite herb combination for this dish; the variety of herbs and greens increases in spring, when city dwellers head to the hills outside Tokat to forage. You can play with the herb mix to incorporate what's in season at the market or in your own garden. In Tokat, the salad is made with small local lentils; French green lentils are a good substitute. Let the dish rest for at least an hour before serving it with crisp lettuce leaves and/or blanched grape leaves for wrapping. I also like it as a side for baked salmon or roast chicken.","ingredients":[{"section":"For the salad","ingredients":["4 cups water","1½ teaspoons fine sea salt","1 cup Le Puy lentils","½ cup coarse bulgur","2 Anaheim or other mild green chiles, stemmed, seeded, and coarsely chopped","1 large ripe tomato, halved crosswise and grated on a box grater","1½ packed cups mixed fresh herbs and greens, such as dill, parsley, mint, purple or Italian basil, chervil, arugula, and/or purslane","4 scallions, white and green parts, thinly sliced","1½ cups walnuts, coarsely chopped","1½ teaspoons Turkish or other crushed red pepper flakes, or to taste (optional)"]},{"section":"For the dressing","ingredients":["2 tablespoons tomato paste","3 tablespoons olive oil","1½ teaspoons fine sea salt, or to taste"]}],"instructions":["1. Cook the lentils and bulgur: Bring the water to a boil in a medium saucepan and add 1 teaspoon of the salt. Add the lentils and cook, partly covered, at a steady simmer, until they are almost done (softish outside but firm in the center), about 15 minutes. Stir in the bulgur and cook until it is tender, another 10 minutes or so. Drain the lentils and bulgur and transfer to a large bowl.","2. While the lentils and bulgur are cooking, make the dressing: Stir together the tomato paste, olive oil, and remaining ½ teaspoon salt in a small bowl until smooth.","3. Pour the dressing over the warm lentils and bulgur and toss to coat. Let cool to room temperature.","4. Add the chiles, tomato, herbs, scallions, walnuts, and red pepper flakes, if using, to the lentils and bulgur. Toss, taste, and adjust for salt if necessary. Set aside for at least an hour, or up to 4 hours, before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }