Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "BAKED LEMON & RASPBERRY CHEESECAKE",
  "description": "When you combine lemon and raspberry together, you have a lovely contrast of sharp and sweet tangy flavours. So many different fruits can be used, but these are my favourites. I love a drizzle of raspberry coulis on top, with a few extra raspberries for good measure.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "BISCUIT BASE",
      "ingredients": [
        "300g digestive biscuits",
        "100g melted unsalted butter"
      ]
    },
    {
      "section": "CHEESECAKE FILLING",
      "ingredients": [
        "600g full-fat soft cheese",
        "200g caster sugar",
        "30g plain flour",
        "Zest and juice of 2 lemons",
        "3 eggs",
        "175g soured cream or crème fraiche",
        "250g raspberries (fresh or frozen)"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "100g raspberries",
        "15g freeze-dried raspberries",
        "100ml raspberry coulis"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 220°C/200°C fan.",
    "Blitz the biscuits to a fine crumb in a food processor, or bash with a rolling pin in a bowl.",
    "Pour in the melted butter and mix, then press into the base of a deep, 20cm springform cake tin.",
    "Put to the side while you make the filling.",
    "In a bowl, whisk the soft cheese to loosen it.",
    "Add the sugar and flour, and whisk on a low speed until smooth, then add the lemon zest and juice and whisk briefly again.",
    "Whisk the eggs in a separate bowl, then gradually pour into the cheesecake mix while mixing also on a low speed.",
    "Fold through the soured cream or crème fraîche, then add the raspberries.",
    "Pour the filling over the base in the tin and smooth over.",
    "Bake for 10 minutes, then reduce the oven temperature to 110°C/90°C fan, and bake for a further 25-30 minutes.",
    "Once baked, turn off the oven and leave the cheesecake to cool in the oven with the door slightly ajar for 2 hours.",
    "Wrap the cooled cheesecake in foil (still in the tin) and chill in the fridge overnight.",
    "Once chilled, run a knife around the edge of the tin, and carefully remove the cheesecake.",
    "Top with the fresh raspberries and freeze-dried raspberries and finish a drizzle of raspberry coulis, if you like."
  ],
  "author": null
}