Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e163f7a705c1496b8e3260924a1971f8",
    "updated": "2025-04-24T15:29:28.794Z",
    "title": "Olive Oil Shortbread with Salted Dark Chocolate Ganache",
    "subtitle": null,
    "description": "Olive oil is a truly versatile ingredient.  Its subtle flavor enhances sweet and savory dishes alike, from fruit crumbles to crusty bread with sea salt and pepper.  This recipe explores its unique properties in a dessert featuring a slightly savory shortbread dipped in rich dark chocolate ganache and sprinkled with sea salt.",
    "ingredients": [
      {
        "section": "For the shortbread",
        "ingredients": [
          "olive oil, plus 2 tablespoons, divided",
          "powdered sugar",
          "vanilla paste",
          "sea salt flakes, plus some for garnish",
          "cold unsalted butter (small dice)",
          "all-purpose flour",
          "whole wheat pastry flour"
        ]
      },
      {
        "section": "For the Salted Dark Chocolate Ganache",
        "ingredients": [
          "chopped dark chocolate",
          "heavy cream"
        ]
      }
    ],
    "instructions": [
      "In a stand mixer, thoroughly combine the 1/2 cup of olive oil and powdered sugar.",
      "Add the vanilla paste, salt, and butter, and mix well.",
      "Reduce the mixer speed to low and gradually add the all-purpose flour and whole wheat flour.",
      "With the mixer still on low, slowly drizzle in the remaining 2 tablespoons of olive oil, one tablespoon at a time, until the dough forms a cohesive mass.",
      "Wrap the dough in waxed paper and chill in the freezer for 30 minutes.",
      "Roll out the chilled dough to a 1/4-inch thickness (corrected from 4-inch) and cut into rectangular shapes.",
      "Prick the top of each shortbread with a fork.",
      "Freeze the shortbread for an additional 30 minutes.",
      "Preheat the oven to 350 degrees F.",
      "Bake the chilled shortbread for 8 to 10 minutes, or until golden brown.",
      "Let the shortbread cool completely before dipping the edges in the Salted Dark Chocolate Ganache and sprinkling with sea salt.",
      "To prepare the ganache, combine the chopped dark chocolate and heavy cream in a microwave-safe bowl and microwave for 30 seconds.",
      "Whisk the chocolate and cream mixture until smooth."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]