Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "408b996a8bfe4cc19af911ad7c4657b0",
    "updated": "2025-05-07T23:08:16.429Z",
    "title": "Paprika and Mustard Chicken Goujons",
    "subtitle": "Smoky, crunchy chicken bites.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken fillets",
          "smoked paprika",
          "dijon mustard",
          "dijon mustard",
          "hot smoked paprika",
          "salt and pepper",
          "chicken fillets",
          "panko or other crisp white breadcrumbs",
          "sunflower oil",
          "mayonnaise",
          "wedges of lime"
        ]
      },
      {
        "section": "Black garlic and almonds",
        "ingredients": [
          "flesh from a head of black garlic",
          "olive oil",
          "whole, salted marcona almonds"
        ]
      },
      {
        "section": "Sort-of satay",
        "ingredients": [
          "crunchy peanut butter",
          "white wine vinegar",
          "crushed dried chilli flakes",
          "grain mustard",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Combine 3 heaped tablespoons of Dijon mustard with 2 teaspoons of hot smoked paprika and season lightly with salt and pepper.",
      "Season 400g of chicken fillets with salt and pepper.",
      "Place 25g of panko or other crisp white breadcrumbs on a plate.",
      "Dip the chicken fillets first into the mustard and paprika mixture, then coat them thoroughly with the breadcrumbs.",
      "Shallow-fry the coated fillets in sunflower oil until crisp, then drain on kitchen paper.",
      "Serve accompanied by mayonnaise and wedges of lime.",
      "Squeeze the soft flesh from a head of black garlic and blend it into a smooth paste with a few tablespoons of olive oil, then coat the chicken fillets in this mixture.",
      "Cook the chicken for a few minutes in a shallow non-stick frying pan.",
      "When the chicken is nearly cooked, add a handful of whole, salted Marcona almonds and toss gently.",
      "Prepare a loose paste by mixing crunchy peanut butter, white wine vinegar, crushed dried chilli flakes, and a small amount of grain mustard.",
      "Spread this paste over the chicken and cook gently in a shallow non-stick pan with a little olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]