Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0dc94f6263b74794ad4b5a3bb4c5cf7a",
    "updated": "2025-05-17T23:26:53.201Z",
    "title": "Winter Bibimbap",
    "subtitle": "Gochujang Roasted Sweet Potatoes, Massaged Kale, Bean Sprouts",
    "description": "Here is a delicious way to use gochujang, the Korean fermented chili paste, in your weeknight meals. It flavors the oil that coats the sweet potatoes before roasting, giving them a spicy-sweet taste with crispy edges. These potatoes are flavorful enough to stand alone as a side dish and serve as the star of this bowl. \"Massaging\" kale is a technique that softens and seasons the leaves by rubbing salt into the shredded greens.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 2 teaspoons neutral-tasting oil",
          "gochujang",
          "minced garlic",
          "toasted sesame oil",
          "sweet potatoes (2 medium or ), peeled if desired and cut into (19.05 mm) dice",
          "bunch kale (about 340 g), stemmed",
          "fine sea salt",
          "rice vinegar",
          "mung bean sprouts, rinsed",
          "boiling water",
          "cooked white or brown rice or mixed grains",
          "soft- or crispy-fried eggs",
          "toasted sesame seeds, for garnish",
          "gochujang sauce or sriracha, for serving"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F.",
      "In a medium bowl, combine 1 tablespoon of the neutral-tasting oil, the gochujang, minced garlic, and 1 teaspoon of toasted sesame oil, whisking until smooth.",
      "Toss the diced sweet potatoes in the mixture until fully coated, then spread them evenly on a baking sheet.",
      "Roast the sweet potatoes for 12 to 16 minutes, until tender and crisp on the edges.",
      "Meanwhile, prepare the kale by rolling the leaves into tight bundles and slicing them into thin strips.",
      "Place the shredded kale into a mixing bowl, add the salt, and gently massage with your hands until the kale softens and becomes glossy.",
      "Squeeze the kale to release excess moisture and pour off any liquid collected at the bottom of the bowl.",
      "Stir in 2 teaspoons of neutral-tasting oil and the rice vinegar to the kale.",
      "Put the mung bean sprouts into a heat-safe bowl and cover them with boiling water.",
      "Drain the sprouts immediately using a sieve, then rinse thoroughly under cold running water and drain again.",
      "To make crispy-base bibimbap rice (optional): Just before serving, heat the remaining 1 tablespoon of neutral-tasting oil and 1 teaspoon of toasted sesame oil in a wide skillet over medium heat.",
      "Press the cooked rice firmly into the skillet to form a thick cake.",
      "Cook undisturbed for 4 to 5 minutes until a golden-brown crust forms on the bottom.",
      "To serve, use a spatula to lift the rice crust and divide it evenly among four bowls, ensuring each portion includes the crispy rice.",
      "Distribute the roasted sweet potatoes, massaged kale, and bean sprouts equally into each bowl.",
      "Top each bowl with one fried egg.",
      "Sprinkle toasted sesame seeds over the top and serve immediately with Gochujang Sauce or sriracha on the side."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If you want to use the kale stems and ribs, finely julienne them along with the leaves."
  }
]