Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f45580512adf4686bc570874ee46d375",
    "updated": "2025-05-19T01:19:43.528Z",
    "title": "Vietnamese Honeycomb Cake (Banh Bo Nuong)",
    "subtitle": null,
    "description": "Banh Bo Nuong, a Vietnamese honeycomb cake, is one of the country's most popular desserts. When you cut a cross section of the cake, you'll find a honeycomb-like structure created by pockets of expanding gas.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "coconut cream",
          "salt",
          "pandan extract or vanilla extract",
          "white caster sugar or brown sugar",
          "canola oil",
          "eggs, at room temperature",
          "tapioca starch (available at asian groceries).",
          "rice flour (available at asian groceries).",
          "cream of tartar",
          "bicarb soda"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to fan-forced 356°F.",
      "Once the oven is preheated, grease the bottom of an 8-inch round cake pan with the ½ teaspoon of oil.",
      "Add the coconut cream and salt to a mixing bowl.",
      "Add white caster sugar and pandan extract if making the pandan variant.",
      "If preparing the brown sugar version, stir in the vanilla extract and brown sugar instead.",
      "Heat the mixture briefly in the microwave, then stir for one minute.",
      "Set aside the tablespoon of canola oil.",
      "Crack the eggs into a separate bowl.",
      "Cut the yolks into small pieces using scissors.",
      "Incorporate the eggs into the coconut mixture.",
      "Mix the egg mixture with half of the tapioca starch and rice flour, and gently whisk until smooth.",
      "Add the remaining tapioca starch and rice flour, then whisk for another minute.",
      "Sift in the cream of tartar and bicarbonate of soda, then mix for about 30 seconds.",
      "Place the cake pan on a heat-resistant surface after removing it from the oven.",
      "Pour the batter onto the heated cake pan, straining it through a sieve.",
      "Drop the cake tin onto the counter several times from about 1 inch high to remove air bubbles.",
      "Bake the cake for 40 minutes in the oven.",
      "Set up a cooling station with a rack elevated to allow air circulation.",
      "Immediately after baking, remove the cake from the oven and invert it onto the cooling rack.",
      "After approximately 45 minutes of cooling, or once lukewarm, remove the cake from the pan."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]