write a review how pizza dough (base) differ in different countries, alongside writing recipes - few of italian pizza, a few ones from the USA, and a several from other countries where pizza base differ from former recipes with instructions in metric units from most trusted cuisine review sources, each five recipes long list starting with quickest ones using strictly only ingredients listed above, proceeding to recipes with gradually increasing complexity and adding other readily-available in grocery store constituents, only if result supposed to be be more pleasing for a demanding gourmet than previously listed recipe, otherwise skipping criterion of increasing complexity and proceeding with recipe of any complexity and using only ingredients listed above.
Title: An Exploration of Pizza Dough Differences Across Countries

Introduction:
Pizza, a beloved dish enjoyed worldwide, comes in various forms and flavors. One of the key factors that distinguishes pizzas across different countries is the unique characteristics of their dough bases. In this review, we will delve into the distinct qualities of pizza dough from Italy, the USA, and several other countries. We will provide five recipes from each country, starting with the quickest and simplest ones, gradually increasing in complexity, and utilizing readily-available ingredients from trusted cuisine review sources. All instructions will be in metric units for precision and ease of use.

Italian Pizza Dough:

1. Quick and Easy Italian Pizza Dough:
Ingredients:
- 250g all-purpose flour
- 5g instant dry yeast
- 1 tsp salt
- 150ml warm water

Instructions:
1. In a mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix to form a dough.
3. Knead the dough for approximately 5 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 30 minutes.
5. Your Italian pizza dough is now ready to be shaped and topped with your favorite ingredients.

2. Authentic Neapolitan Pizza Dough:
Ingredients:
- 500g “00” flour
- 330ml water
- 10g salt
- 2g fresh yeast

Instructions:
1. In a large bowl, mix the flour and salt.
2. Dissolve fresh yeast in water and add it to the flour mixture.
3. Knead the dough until it becomes soft and elastic.
4. Let the dough rise in a warm place for 2 hours or until it has doubled in size.
5. Punch down the dough and divide it into individual portions, ready to be stretched and topped.

3. Whole Wheat Italian Pizza Dough:
Ingredients:
- 300g whole wheat flour
- 200g all-purpose flour
- 7g active dry yeast
- 10g salt
- 300ml warm water

Instructions:
1. In a mixing bowl, combine whole wheat flour, all-purpose flour, yeast, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for approximately 10 minutes until it becomes smooth.
4. Cover the dough and allow it to rise for 1 hour or until doubled in size.
5. Shape the dough into a pizza base and proceed with your favorite toppings.

4. Roman-Style Thin Crust Pizza Dough:
Ingredients:
- 400g bread flour
- 300ml water
- 10g salt
- 5g sugar
- 2g active dry yeast

Instructions:
1. In a large bowl, combine bread flour, salt, and sugar.
2. Dissolve yeast in warm water and add it to the flour mixture.
3. Mix until a sticky dough is formed.
4. Transfer the dough to a floured surface and knead for about 10 minutes.
5. Allow the dough to rise for 2 hours before shaping it into a thin crust pizza.

5. Sicilian-Style Thick Crust Pizza Dough:
Ingredients:
- 600g bread flour
- 400ml water
- 15g salt
- 10g fresh yeast

Instructions:
1. In a mixing bowl, combine bread flour, salt, and crumbled fresh yeast.
2. Gradually add water and stir until a sticky dough is formed.
3. Transfer the dough to a floured surface and knead it for approximately 10 minutes.
4. Cover the dough and let it rise for 3-4 hours until doubled in size.
5. Shape the dough into a thick crust pizza base and add your desired toppings.
Pizza Dough from the USA:

1. New York-Style Thin Crust Pizza Dough:
Ingredients:
- 500g bread flour
- 10g salt
- 2g sugar
- 10g olive oil
- 7g instant dry yeast
- 300ml warm water

Instructions:
1. In a mixing bowl, combine bread flour, salt, sugar, and olive oil.
2. Dissolve yeast in warm water and add it to the flour mixture.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the dough rest in a warm place for 1-2 hours until doubled in size.
5. Punch down the dough, divide it into portions, and shape it into thin crust pizza bases.

2. Chicago-Style Deep Dish Pizza Dough:
Ingredients:
- 600g bread flour
- 10g salt
- 10g sugar
- 10g butter, melted
- 7g instant dry yeast
- 350ml warm water

Instructions:
1. In a mixing bowl, combine bread flour, salt, sugar, and melted butter.
2. Dissolve yeast in warm water, add it to the flour mixture, and mix well.
3. Knead the dough for 5-7 minutes until smooth and slightly elastic.
4. Let the dough rise in a warm place for 2-3 hours until doubled in size.
5. Grease a deep dish pizza pan with oil, press the dough into the pan, and add your desired toppings.

3. California-Style Whole Wheat Pizza Dough:
Ingredients:
- 400g whole wheat flour
- 200g bread flour
- 7g active dry yeast
- 10g salt
- 300ml warm water
- 10ml olive oil

Instructions:
1. In a mixing bowl, combine whole wheat flour, bread flour, yeast, and salt.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Allow the dough to rise for 1-2 hours until doubled in size.
5. Shape the dough into a pizza base and add your favorite California-style toppings, such as avocado or arugula.

4. Detroit-Style Pizza Dough:
Ingredients:
- 500g bread flour
- 10g salt
- 7g instant dry yeast
- 10g sugar
- 300ml warm water
- 30ml olive oil

Instructions:
1. In a large bowl, combine bread flour, salt, yeast, and sugar.
2. Gradually add warm water and olive oil, mixing until a dough comes together.
3. Knead the dough for 5-7 minutes until smooth and slightly elastic.
4. Cover the dough and let it rise for 1-2 hours until it doubles in size.
5. Grease a rectangular baking pan with olive oil, press the dough into the pan, and add your favorite toppings.

5. St. Louis-Style Thin and Crispy Pizza Dough:
Ingredients:
- 600g bread flour
- 10g salt
- 7g instant dry yeast
- 10g sugar
- 300ml warm water

Instructions:
1. In a mixing bowl, combine bread flour, salt, yeast, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1-2 hours until doubled in size.
5. Roll out the dough into thin circles and bake at a high temperature until crispy.