Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6fbd12e238d1496ba6591aa9136770b2",
    "updated": "2025-05-10T12:20:19.276Z",
    "title": "Birthday Cake Cookies",
    "subtitle": null,
    "description": "When you think of a birthday, what comes to mind? I imagine lots of color, balloons, and plenty of delicious treats. These cookies capture that festive spirit perfectly! Two delightful vanilla cookies filled with vibrant sprinkles and white chocolate chips are sandwiched together with a bright buttercream frosting. For a chocolate twist, replace 50g of the plain flour with 35g of cocoa powder. Feel free to customize the filling with any color of buttercream—red or green for Christmas, lilac for Easter, or whatever you prefer!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "white granulated sugar",
          "egg",
          "vanilla extract",
          "plain flour",
          "bicarbonate of soda",
          "sea salt",
          "white chocolate chips",
          "funfetti sprinkles"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "pink food colouring"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.",
      "Add the egg and vanilla extract, then beat again until fully combined.",
      "Incorporate the flour, bicarbonate of soda, and sea salt, mixing until a dough forms.",
      "Fold in the white chocolate chips and funfetti sprinkles until evenly distributed.",
      "Divide the dough into 16 balls, each weighing approximately 60g.",
      "Place the dough balls onto a flat tray suitable for the freezer and freeze for at least 30 minutes, or chill in the refrigerator for about an hour.",
      "Meanwhile, preheat the oven to 180°C (160°C fan) and line three baking trays with parchment paper.",
      "Arrange the dough balls on the prepared trays, about six per tray.",
      "Bake for 10–11 minutes.",
      "Allow the cookies to cool on the trays while preparing the filling.",
      "In a large bowl, beat the butter for several minutes until softened.",
      "Add the icing sugar and continue beating until the mixture is smooth.",
      "Add a few drops of food colouring (pink was used here, but feel free to choose your preferred color) and beat until fully blended.",
      "Transfer the colored filling to a piping bag fitted with a nozzle of your choice and pipe over eight of the cookies.",
      "Sandwich each filled cookie with one of the remaining cookies to form pairs."
    ],
    "notes_ingredients": "To make chocolate cookie dough, substitute 50g of the plain flour with 35g of cocoa powder. Customize the buttercream filling with any color you like—red or green for Christmas, lilac for Easter, or any other shade you prefer.",
    "notes_instructions": null
  }
]