Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "19ffdb128a27408a9b0ad23ef97a723d",
    "updated": "2025-05-06T21:52:07.185Z",
    "title": "Pork Stir-fry with Chayote and Ginger",
    "subtitle": "",
    "description": "Chayote is delicious in stir-fries. It is best not to overcook it to preserve a semi-cooked, slightly crunchy texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork (lean meat).",
          "one large chayote, about",
          "one or two pinches of pepper",
          "oyster sauce",
          "soy sauce",
          "one inch of ginger",
          "garlic cloves",
          "cassava starch (optional).",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by slicing the pork into thin slices about 1/2 cm thick.",
      "Crush or blend together the garlic and ginger.",
      "Add a tablespoon of oyster sauce and a pinch of pepper.",
      "Mix this marinade with the pork pieces and let rest in the fridge for about 20 minutes.",
      "Meanwhile, peel the chayote and cut it into julienne strips.",
      "Also cut the ginger into julienne strips.",
      "Next, prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Mix the sauce well to obtain a smooth preparation.",
      "Heat some oil over high heat in a frying pan or wok, then add the pork.",
      "Stir-fry the pork pieces for a few minutes until nicely browned, then remove them from the pan or wok.",
      "Stir-fry the chayote and ginger julienne over high heat for a few minutes, being careful not to overcook them to keep their crunchiness.",
      "Finally, add the pork and sauce to the wok, stir for about one minute over high heat, then remove from heat."
    ],
    "notes_ingredients": "For 2 people, simply halve the quantities.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "19ffdb128a27408a9b0ad23ef97a723d",
    "updated": "2025-05-06T21:52:07.185Z",
    "title": "Pork Stir-fry with Chayote and Ginger",
    "subtitle": "",
    "description": "Chayote is delicious in stir-fries. It is best not to overcook it to preserve a semi-cooked, slightly crunchy texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pork (lean meat).",
          "one large chayote, about",
          "one or two pinches of pepper",
          "oyster sauce",
          "soy sauce",
          "one inch of ginger",
          "garlic cloves",
          "cassava starch (optional).",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by slicing the pork into thin slices about 1/2 cm thick.",
      "Crush or blend together the garlic and ginger.",
      "Add a tablespoon of oyster sauce and a pinch of pepper.",
      "Mix this marinade with the pork pieces and let rest in the fridge for about 20 minutes.",
      "Meanwhile, peel the chayote and cut it into julienne strips.",
      "Also cut the ginger into julienne strips.",
      "Next, prepare the sauce by mixing in a bowl the oyster sauce, soy sauce, one tablespoon of cassava starch, and about 100 ml of hot water.",
      "Mix the sauce well to obtain a smooth preparation.",
      "Heat some oil over high heat in a frying pan or wok, then add the pork.",
      "Stir-fry the pork pieces for a few minutes until nicely browned, then remove them from the pan or wok.",
      "Stir-fry the chayote and ginger julienne over high heat for a few minutes, being careful not to overcook them to keep their crunchiness.",
      "Finally, add the pork and sauce to the wok, stir for about one minute over high heat, then remove from heat."
    ],
    "notes_ingredients": "For 2 people, simply halve the quantities.",
    "notes_instructions": ""
  }
]