Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9424d0e3fd3d4b12941e5a6d276efacb",
    "updated": "2025-05-18T16:49:12.893Z",
    "title": "Kimchi Bloody Mary",
    "subtitle": null,
    "description": "In Korea, sharing food and drinks with colleagues and supervisors is a significant part of team bonding known as hweshik. This midweek social drinking tradition often leads to hangovers, which has inspired a variety of local remedies. This cocktail reinvents the classic Bloody Mary by adding a Korean twist with kimchi and gochugaru for extra heat. To pay tribute to Korean hangover soups that frequently include bean sprouts, this drink is garnished with them as a playful touch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long red chilli, trimmed, deseeded and finely chopped",
          "ice cubes",
          "vodka",
          "soju (korean rice/grain spirit).",
          "juice drained from kimchi",
          "tomato juice",
          "lime juice",
          "worcestershire sauce"
        ]
      },
      {
        "section": "TO DECORATE",
        "ingredients": [
          "gochugaru (korean red chilli powder).",
          "lime",
          "beansprouts",
          "celery stick"
        ]
      }
    ],
    "instructions": [
      "Place the chilli at the bottom of a pint glass and gently crush it using the end of a rolling pin or a muddler to release its flavors.",
      "Fill the glass with ice cubes, then pour in the vodka, soju, kimchi juice, tomato juice, lime juice, and Worcestershire sauce. Transfer the mixture into a second pint glass and then back into the original glass. Repeat this transfer process three times to chill the cocktail thoroughly without diluting it as the ice melts.",
      "Pour the gochugaru evenly onto a small plate. Rub a quarter of the lime along the rim of a highball glass, then dip the rim into the gochugaru to coat it. Fill the glass with ice cubes, strain the cocktail mixture over the ice, and garnish with a few bean sprouts and a celery stick before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]