Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7c327a614a7442868a0e9a5af351ffd6",
    "updated": "2025-04-22T23:20:57.212Z",
    "title": "Portuguese Tarts (Vegan)",
    "subtitle": null,
    "description": "A vegan take on the classic Portuguese Tart, using coconut milk and non-dairy milk for a creamy custard filling.",
    "ingredients": [
      {
        "section": "For the pastry",
        "ingredients": [
          "vegetable oil, for greasing",
          "plain (all-purpose) flour or gluten-free flour, for dusting",
          "ready-to-roll puff pastry",
          "ground cinnamon"
        ]
      },
      {
        "section": "For the custard",
        "ingredients": [
          "x 400 ml (414.029 ml) can of coconut milk or soy or oat cream",
          "vanilla extract",
          "non-dairy milk",
          "cornflour (cornstarch)",
          "icing (confectioners') sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Lightly grease 8 holes of a non-stick muffin tin.",
      "Lightly flour a work surface. Roll out the puff pastry to a large rectangle, approximately 2mm thick.",
      "Sprinkle cinnamon evenly over the pastry.",
      "Roll the pastry tightly widthwise to form a log. Cut the log into 8 equal rounds.",
      "Roll each round into a disc, approximately 10cm (4in) in diameter. Press each disc into a muffin tin hole, ensuring the pastry reaches the top.",
      "Bake for 10 minutes.",
      "While the pastry bakes, prepare the custard. In a saucepan, combine the coconut milk and vanilla extract. Heat over low heat until simmering.",
      "In a mixing bowl, whisk together the non-dairy milk, cornflour, and icing sugar until smooth.",
      "Pour the cornflour mixture into the simmering coconut milk. Whisk constantly, alternating with a rubber spatula to prevent lumps, until the custard thickens. This should take about 5-6 minutes. Remove from heat once thickened.",
      "Remove the pastries from the oven. If the pastry bases have puffed up significantly, gently flatten them with a spoon to create space for the custard.",
      "Fill each pastry case with the custard. Return the tarts to the oven and bake for 15-20 minutes, or until the custard is golden brown. Watch carefully to prevent burning.",
      "Remove the tarts from the oven and let them stand for 10 minutes. Carefully remove from the muffin tin and transfer to a wire rack to cool completely.",
      "Store the cooled tarts in an airtight container. They will stay fresh for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]