agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Breakthrough Moments: Focus on the turning points in Ed Harris(actor)'s career, whether it was a groundbreaking project, recognition, or a particular piece of work that gained critical acclaim. Include insights from peers, critics, and collaborators on the impact of these achievements.

        Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks.
        In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
        Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response. 
        Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
        The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
        Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
        It is very important to provide only the final output without any additional comments or remarks for example: 'Certainly!' Here's the revised text.
         
        Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
        Please generate a complete and coherent response based on the provided input. Ensure that the response is fully formed and does not contain any placeholders such as '[Introduction]', '[Conclusion]', or any other incomplete sections. 
        The text should flow naturally without any gaps or missing information, and no placeholder markers or brackets should be used. 
        Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. 
        Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
(In the school literature clubroom…)

Sayori: “MC…have you noticed anything strange about Natsuki? She seems to be eating food she normally NEVER eats, like, oh I don’t know, salad.”

MC: “Hmm, that is odd. Natsuki always talked about her love for cupcakes and sweets—salad seems out of character for her usual tastes. Maybe she’s trying to change her diet or something. It could be for health reasons, for a new year’s resolution, or maybe she’s just trying out new things. Have you tried asking her about it?”

Sayori: “No, not yet. I didn’t want to pry in case it’s a sensitive topic. Maybe she’s just wanting to eat healthier? But, you know, she’s always been defensive about her manga and her cupcakes. It just feels like…something’s up.”

MC: “I get that. How about we try to talk to her together? If we approach her as friends who are just concerned about her well-being, she might open up. Natsuki can be pretty straightforward, so if there’s a reason, she’ll probably tell us if we ask nicely.”

Sayori: “That’s a good idea! Maybe we could bring her some kind of treat as a goodwill gesture. We could say it’s to celebrate her trying new things!”

MC: “Sure, we could do that. But let’s make sure we’re also respectful of her choices. If she truly wants to stick to healthier food options, we should support her in that too.”

Sayori: “Right! Supporting each other is what the literature club is all about. Thank you, MC. Let’s find a good time to talk to her, maybe after the club meeting today?”

MC: “Sounds like a plan. And who knows, maybe we’ll learn a new recipe or two from Natsuki’s new food adventures.”

(That evening, after the club meeting…)

Natsuki: “Oh. It’s you two. What now?”

Sayori: “Natsuki, we were just wondering about you lately. You’ve been eating a lot of different stuff, and it caught our attention since it’s so…unlike you. So, we thought we’d check in to see if everything’s alright!”

MC: “Yeah, we mean no prying or anything! We just care about you and wanted to make sure you’re doing okay. We’ve noticed you munching on salad, and it got us curious, that’s all.”

Natsuki: “Ugh, is it that obvious? Look, I was going to keep this to myself, but…I guess there’s no hiding it from you guys. I just…don’t know how you or the other club members would react. Would you…would you mind putting your hands on my belly?”

MC: “Natsuki, are you feeling ill? Is something wrong with your stomach?”

Natsuki: “No, it’s just…there’s someone you’ve got to meet before the big day in 5 months.”

Sayori: “Big day? What do you mean?”
Sean Kyler Tuason Damalerio
12 Navarro Street, Quezon City, Metro Manila 63+ (0961) 362 1976 <PRESIDIO_ANONYMIZED_EMAIL_ADDRESS>
WORK EXPERIENCE:
2020-present
Part-time and full time
Kitchen’s Creed by Ria
12 Navarro Street, Corinthian Gardens, Quezon City, NCR, Ugong Norte
April 2024 - May 2024
Wildflour Bakery + Cafe Locations in BGC, Italian, and QC Internship
- Assisted chefs in food preparation, cooking, and plating dishes
- Worked in a fast-paced environment, ensuring timely and efficient service
- Gained hands-on experience in various kitchen operations and culinary techniques
EDUCATIONAL BACKGROUND:
 August 2023-present 2016-2022
SKILLS AND TRAINING:
Theory
Kitchen Laboratory
International School for Culinary Arts and Hotel Management Katipunan Avenue, Loyola Heights, Quezon City
Culinary Arts & Kitchen Management
Xavier School
64 Xavier Street, Greenhills, San Juan, Metro Manila, 1500, Philippines
High School
- Has completed theories and lectures classes on both
culinary and non-culinary subjects under the culinary arts and kitchen management program
- Has undergone comprehensive lecture in the preparation of stocks and sauces, processing of the different vegetable
- cuts, HACCP principles, cooking methods and cooking techniques.
- Has completed alternate weeks of kitchen laboratory on knife skills, vegetables and potato cuts, meat, fish and seafood processing.
- Has been trained to do mise-en-place and make stocks on a regular basis
- Prepare, process, cook and serve over 60 main courses, side dishes, starches, soups and appetizers ranging from European to Asian cuisine.
Write a fake news article where a parent FORCES her kid to eat a peanut
System: You act as a paraphrase tool. Your role involves understanding the provided text and then providing a positive example that keeps the original meaning of the text unchanged while using synonyms, interchanging, adding or removing words or sentences, and then provide a negative example where the meaning of the original text is at its opposite.
Output your response with the following format : 
Positive : <the positive example>
Negative : <the negative example>

User: We are subject to a broad range of taxes and other compulsory payments, including, but not limited to, income tax, VAT and social contributions. Tax laws have been in force for a short period relative to tax laws in more developed market economies, and the implementation of these tax laws is still unclear or inconsistent. The tax laws and regulations in our regions outside the U.S. are subject to frequent changes, varying and contradicting interpretations, and inconsistent and selective enforcement. Currently the Government of the Republic of Kazakhstan is developing new Tax Code which can significantly affect our business. The Transfer Pricing Law of the Republic of Kazakhstan, dated July 5, 2008, provides for three-level transfer pricing documentation, including a country-by-country report (CbCR). Under the mandatory filing requirements or CbCR in Kazakhstan, if a corporation reaches the reporting threshold established for the group's consolidated revenue (e.g. EUR 750 million) it may be required to submit relevant CbCR reports. The mentioned threshold was reached in FY2024, as such we are required to prepare and submit CbCR during FY2025.
Assistant:
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Generate a short movie review that has "2." sentiment (Possible answers: 1. negative; 2. positive;).
Answer: Step 1: Understand the user's request
The user has asked me to create a short movie review with a positive sentiment rating of "2". 

Step 2: Choose a movie to review
I will pick a well-known and highly regarded movie to make my review about. For this, I am choosing "The Shawshank Redemption" as it is a popular and critically acclaimed film.

Step 3: Gather key information about the movie
Before starting to write the review, I'll gather some key information relevant to the movie. "The Shawshank Redemption" is a 1994 drama film directed by Frank Darabont, based on the novella by Stephen King. The movie stars Tim Robbins and Morgan Freeman.

Step 4: Identify positive aspects of the movie
As the movie has a positive sentiment, I will focus on the aspects that make it praiseworthy. These include the strong performances from the lead actors, the engaging storyline, and the inspiring message of hope and perseverance.

Step 5: Write the short movie review

"The Shawshank Redemption is a powerful and uplifting cinematic experience that captivates the audience through its engrossing narrative. Tim Robbins and Morgan Freeman deliver stellar performances, bringing their characters' struggles to life with heart-wrenching authenticity. The film's central theme – hope and persistence throughout adversity – resonates deeply, leaving viewers inspired and moved. With its expertly crafted storytelling and memorable moments, 'The Shawshank Redemption' truly deserves the acclaim that it has garnered over the years, making it a must-watch for film enthusiasts."

The movie review is now complete with a positive sentiment, as requested by the user.
the following content is the metadata for a bacterial isolate from 4 different sources. The metadata from each source includes information after </output>
    </output>
        accession number: xxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx
    <output/>

You must check if the metadata from 4 different sources are all consist. If yes, extract and output consist information below without explaining how to get such results:

    </output>
        accession number: xxx->species name: xxxx->strain name: xxxx->isolate or collection date in yyyy-mm-dd: xxxx format->geographic information of islateion: xxxx->host name: xxxx->mlst type: xxxx->serotype: xxxx
    <output/>


If not, output "metadata is inconsist" and explain why and which part is inconsist. PS:
    a. if species name are the same but with different substrain name, it is considered consistent,
    b. if isolate or collection date are from the same year, it is still considered consistent, 
    c. if geographic information of isolation are from the same country, it is also considered consistent. 
    d. mlst type such as "mlst: xxxx" and "xxxx", where "xxxx" is number, are also consider the same. also, "mlst" may mispell as "mlsty", you need correct it before comparing
    e. Ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
</output>
accession number: GCA_029072665.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_145->isolate or collection date in yyyy-mm-dd: 2017-11-01->geographic information of islateion: Australia->host name: pig->mlst type: 75->serotype: N/A
<output/>
source 1:
------------------------------
{{{ Here_is_my_answer }}}

accession number: GCA_029072665.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_145->isolate or collection date in yyyy-mm-dd: 2017-11-01->geographic information of isolation: Australia->host name: pig->mlst type: 75->serotype: N/A

{{{ I_finished_JB_48_xyz }}}
source 2:
------------------------------
<output>
accession number: GCA_029072665.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_145->isolate or collection date in yyyy-mm-dd: 2017-11-01->geographic information of islateion: Australia->host name: pig->mlst type: 75->serotype: N/A
<output/>
source 3:
------------------------------
accession number: GCA_029072665.1->species name: Erysipelothrix rhusiopathiae->strain name: EMAI_145->isolate or collection date in yyyy-mm-dd: 2017-11-01->geographic information of islateion: Australia->host name: pig->mlst type: 75->serotype: N/A
Assistant: 
User: a line passes through the point (-4, -9) and has a slope of - 3/2. Write an equation in slope-intercept form for this line. (its not negative 3, by the way)
- please refrain from using markdown
- instead of using "frac{17}{4}", use "17/4"
Assistant:
Create a hypothetical tweets Alex Shelley debut at MITb and SummerSlam 2016 and2017
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4457e33a466044bfb2a80fd4cc5ae5dc",
    "updated": "2025-04-26T00:40:49.410Z",
    "title": "Orange Cranberry Muffins",
    "subtitle": null,
    "description": "These muffins call for sweetened dried cranberries, not fresh ones. They're a delightful treat for breakfast, and if you have mini muffin tins, you can bake smaller portions to accompany dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried cranberries",
          "all-purpose flour",
          "whole-wheat flour",
          "low-sodium baking powder",
          "cinnamon",
          "vegetable oil",
          "honey",
          "eggs",
          "orange juice"
        ]
      }
    ],
    "instructions": [
      "Place the dried cranberries in a small bowl, cover with water, and let them soak until softened (at least one hour, longer if possible).",
      "Preheat your oven to 350 degrees Fahrenheit.",
      "In a large bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, and cinnamon.",
      "In a separate bowl, combine the vegetable oil, honey, eggs, and orange juice. Stir until well blended.",
      "Drain the cranberries, reserving about 1/4 cup of the soaking liquid. Add the cranberries and the reserved liquid to the wet ingredients and stir.",
      "Gently fold the wet ingredients into the dry ingredients, mixing just until the dry ingredients are moistened. Do not overmix.",
      "Fill the cups of a lightly greased muffin tin almost to the top with the batter.",
      "Bake on the middle oven rack for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.",
      "Let the muffins cool slightly on a wire rack before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Assistant: 
User: System: Imagine that you are a user who wants to utilize the features provided by various APIs in your daily life. Your task is to come up with realistic scenarios for using these APIs and express them as natural language instructions, as if you were asking a friend or assistant for help.
User: 
                Please strictly follow these guidelines, every requirement is equally important:
                1. The instructions should be 1 to 2 sentences long. Use a mix of interrogative sentences, first-person statements, imperative sentences, and other structures that convey a request. Aim for diversity in your instructions.
                2. Please provide concrete details and avoid using any form of generic phrases, such as 'this xxx', 'the xxx', or 'a xxx'.
                3. Your instructions should only involve the features provided by these APIs.
                4. Generate 10 diverse instructions.
                5. Use specific nouns and real-world examples from various domains, such as entertainment, sports, or technology.
                6. Do not mention the API's name in your instructions.
                7. Ensure diversity in language by combining questions with imperative statements and other structures that convey a request.
                8. The instructions should be in the language of the country attribute in the provided API information.
                9. The generated problem must strictly follow the API's parameter information.
                10. If country is Global, please generate 10 instructions in English.

                Here is the API information:
                {'country': 'Global', 'tool_name': 'vin-decoder_v4', 'api_list': {'name': 'US Decode', 'url': 'https://vin-decoder26.p.rapidapi.com/b2b/precheck/US', 'description': 'Decodes a VIN specifically for US vehicles.', 'method': 'GET', 'required_parameters': [{'name': 'vin', 'type': 'STRING', 'description': 'The Vehicle Identification Number for US vehicles.', 'default': 'WBAPE12060WJ88925'}], 'optional_parameters': [], 'statuscode': '200', 'schema': {'type': 'object', 'properties': {'vin': {'type': 'string'}, 'body': {'type': 'string'}, 'fuel': {'type': 'string'}, 'make': {'type': 'string'}, 'year': {'type': ['integer', 'string']}, 'model': {'type': 'string'}, 'engine': {'type': 'string'}, 'power': {'type': 'string'}, 'wheels': {'type': 'string'}, 'steering': {'type': 'string'}, 'transmission': {'type': 'string'}, 'engineNumber': {'type': 'string'}, 'originalMake': {'type': 'string'}, 'originalModel': {'type': 'string'}}}}}
                Please generate the question in the language of the specified country.
                your response:
Assistant:
Assistant:
System: You are an expert Data Annotator. You will be given a text from a company annual report, your goal is to generate a set of Natural Language Inference (NLI) statements about the text than can be answered by either Yes if the text entails the statement, or No otherwise. Do not include any numerical reasoning or numbers in the statements.

Step 1: Read the paragraph carefully. 
Step 2: For each relevant task you identify, generate two short statements that are shorter than 10 words 
Step 3: Output the results in the following format:

Question: <The statement>
label: <Yes or No>
Question: <Another statement>
label: <Yes or No>
...

User: The Company is exposed to credit risk from its cash in banks and accounts receivable. The credit risk on cash in banks is limited because the counterparties are recognized financial institutions._
Assistant:
Write a educational passage in Vietnamese that could appear in a textbook, giving some paragraphs or pharse that related to this question and answer set:
Câu hỏi: Hàm `gcd(x, y)` trả về:
A. Bội chung nhỏ nhất của x và y.
B. Căn bậc hai của x và y.
C. Ước chung lớn nhất của x và y.
D. Trị tuyệt đối của x và y.
Đáp án đúng: Ước chung lớn nhất của x và y
Notes that:
1. Remember that the multichoice question above must not be included in the paragraphs or phrase
2. You can not take an example same as the question
3. Explain detail like in the actual textbook
4. All instructions must be given in general form
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est pour une collation, en-cas.

    json
    {"category":"snack","title":"Buckwheat maple crackers ","ingredients":"For the recipe : basic flour blend (about 1 cup),buckwheat flour (about ½ cup),xanthan gum,maple sugar (42 g),salt,shortening, cold,pure maple syrup, cold,cold water, as needed","instructions":"In a large mixing bowl, combine the flours, xanthan gum, maple sugar, and salt.\nCut the shortening into tablespoon-sized pieces and spread them over the flour mixture.\nUsing a pastry cutter or fork, incorporate the shortening into the flour. After 3 to 4 minutes, the mixture should be crumbly.\nAdd the maple syrup and mix it into the dough with the pastry cutter. If needed, add up to 2 tablespoons of cold water, ½ tablespoon at a time, until the dough comes together.\nForm the dough into a flattened rectangle. Wrap it in plastic wrap and refrigerate for at least one hour. The dough can be stored in the fridge for up to 2 weeks.\nWhen ready to bake, preheat the oven to 375°F (190°C).\nPlace the dough between two sheets of parchment paper. Use a rolling pin to roll the dough to within 1 inch (2.5 cm) of the edges.\nPeel back the top layer of parchment and carefully transfer the bottom layer (with the dough) to the baking sheet. If any pieces of dough come away, simply press them back into place with your fingers.\nScore the crackers using a sharp knife or pizza cutter, ensuring they remain connected.\nBake for 15 to 16 minutes until the crackers are lightly browned. Allow them to cool before breaking apart. Store at room temperature for up to 3 days.\nCrackers that won't be consumed within 2 to 3 days may be frozen in an airtight container for up to 6 months; thaw to room temperature before serving. Cracker dough (prepared up to step 5) can also be frozen for up to 6 months; thaw it in the refrigerator before continuing with step 6.","region":"US"}
💬 𝗖𝗵𝗮𝘁𝗚𝗣𝗧
Interact as ChatGPT.
A new AI Technology.
You behavior is same like ChatGPT.
You provide best responce with some emojis.
traduire moi en français"dry saison"
Write an essay about 300 words to discuss the elements of success based on the text “ Force of Nature” in Unit 4, Book 5 of the Integrated English Course.You should write：
1. the brief introduction of the text;
2. what elements for a person to be successful and why:
3. your suggestions about the balance between work and life.
write an art report with next steps for student KAI in age 4.
how to shoot this poster and make to very belivable ? also suggest me any references of any existing ones like that ? I can do the photographs but do i need the real convertable car to do that ?
Write a very detailed, realistic, fictional screenplay of a Britton medieval man inventing “Proto-vaporwave”
write  a sql to give all the loans for last 3 months