Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9595325eb7dd42f9be486aa8a1e98f3c",
    "updated": "2025-04-24T10:55:10.656Z",
    "title": "Roasted Cauliflower with Plums, Sesame Seeds, and Yogurt",
    "subtitle": null,
    "description": "This vibrant salad features roasted cauliflower combined with juicy plums, toasted sesame seeds, and creamy yogurt.  A generous sprinkle of sesame seeds adds a delightful crunch. Opt for sweet and juicy plum varieties like Santa Rosa or a pluot for the best flavor.  The salad is most enjoyable served at room temperature, allowing the flavors to meld beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "head cauliflower (1% to 2 pounds)",
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "% pound plums (3 medium), pitted and cut into small chunks",
          "juice of",
          "dried chile flakes",
          "plain whole-milk yogurt (not greek)",
          "sesame seeds, toasted",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "lightly packed flat-leaf parsley leaves",
          "mint leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "If the cauliflower has fresh outer leaves, chop them.",
      "Remove the center stem from the cauliflower and cut the head into florets.",
      "Cut any large stem pieces without florets into chunks.",
      "Drizzle the cauliflower with olive oil, season with 1 teaspoon of salt, and generously grind black pepper over it.",
      "Spread the cauliflower in a single layer on a rimmed baking sheet. Roast for 15 to 20 minutes, or until tender and golden brown around the edges.",
      "Allow the cauliflower to cool to room temperature. Then, transfer it to a large bowl.",
      "Add the plums, half of the lemon juice, chile flakes, ½ teaspoon of salt, and a generous amount of black pepper to the bowl.",
      "Toss everything together to evenly distribute the seasonings.",
      "Drizzle ¼ cup of olive oil and the yogurt over the mixture and toss again.",
      "Taste and adjust the seasoning as needed, adding more salt, black pepper, chile flakes, or lemon juice to your preference.",
      "Garnish with the sesame seeds, scallions, parsley, and mint. Serve at cool room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]