Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c92c8f2c514469da99819cd37d908bc",
    "updated": "2025-05-10T07:19:40.634Z",
    "title": "White Chocolate Biscotti",
    "subtitle": "Biscotti differ from regular cookies by being baked twice, creating a crunchy biscuit perfect for dipping into your favourite hot drink.",
    "description": "Biscotti differ from regular cookies by being baked twice, resulting in a delightfully crunchy texture that makes them perfect for dipping into your favourite hot drink. Although this process requires some effort, the result is well worth it and the recipe can be easily adjusted to suit your preferred flavors. My personal favourite is white chocolate, but there are many delicious variations to try.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "white granulated sugar",
          "soft light brown sugar",
          "baking powder",
          "eggs",
          "white chocolate chips or chunks"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "white chocolate, melted",
          "freeze-dried raspberries or nuts, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/160°C fan and line two baking trays with parchment paper.",
      "In a large bowl, combine the plain flour, both sugars, and the baking powder.",
      "In a separate bowl, beat the eggs until combined.",
      "Gradually add the beaten eggs to the dry mixture, mixing thoroughly after each addition.",
      "Fold in the white chocolate chips or chunks.",
      "Turn the dough onto a lightly floured surface and knead gently until smooth.",
      "Divide the dough into two equal portions and shape each into a thick, flat log approximately 4-5cm wide and 2-3cm deep.",
      "Place one log on each prepared baking tray and bake for 30 minutes.",
      "Remove the trays from the oven, leave the logs on the trays, and reduce the oven temperature to 160°C/140°C fan.",
      "Allow the dough logs to cool slightly for 10-15 minutes.",
      "Slice the logs into 2.5cm-thick biscotti pieces.",
      "Arrange the biscotti on the trays with the cut side facing up, then bake for an additional 10-15 minutes until dry and crisp throughout.",
      "Take the biscotti out of the oven and let them cool completely.",
      "For decoration, dip the ends into melted white chocolate and sprinkle with chopped nuts or freeze-dried raspberries, if desired."
    ],
    "notes_ingredients": "Nuts can be added to the biscotti dough by reducing the white chocolate chips or chunks to 150g and incorporating up to 150g of chopped nuts such as pistachios, hazelnuts, macadamia, walnuts, or pecans.\nWhite chocolate can be substituted with milk or dark chocolate.\nAdd zest from 1 lemon or half a large orange to the dough to introduce additional flavor.",
    "notes_instructions": null
  }
]