Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b8328d553dc548afbbc170b5bdc1625a",
    "updated": "2025-04-23T10:40:13.541Z",
    "title": "French Dip Sandwiches",
    "subtitle": "Low Carb Keto",
    "description": "These keto-friendly French Dip Sandwiches are perfect for a quick weeknight meal.  The roast is slow-cooked to tender perfection, resulting in a flavorful and satisfying sandwich.  Prepare the roast in the slow cooker the night before for an even easier dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless beef chuck roast",
          "coconut aminos or wheat free tamari",
          "garlic, smashed to a paste, or garlic powder",
          "whole black peppercorns",
          "dried rosemary leaves, crushed",
          "dried thyme leaves",
          "bay leaf",
          "beef bone broth, homemade or store-bought",
          "batch waffles (keto-friendly)",
          "softened ghee or unsalted butter",
          "provolone cheese (omit for dairy-free)"
        ]
      }
    ],
    "instructions": [
      "Place the chuck roast in a 4-quart slow cooker.",
      "In a medium bowl, combine the coconut aminos (or tamari), garlic, peppercorns, rosemary, thyme, and bay leaf.",
      "Pour the mixture over the roast in the slow cooker, then add the beef broth.",
      "Cover and cook on low for 6 to 8 hours, or until the beef is very tender.",
      "Remove the roast from the slow cooker and set aside the cooking broth.",
      "Slice or shred the cooked beef.",
      "When ready to serve, preheat the oven to 350°F.",
      "Arrange the waffles on a baking sheet.",
      "Spread the waffles with ghee or butter and bake for 2 to 3 minutes, until lightly toasted.",
      "Assemble the sandwiches by placing the shredded or sliced beef on the toasted waffles. Top each sandwich with 2 slices of provolone cheese, if desired.",
      "Bake the sandwiches for another 2 to 3 minutes, or until the cheese is melted and bubbly.",
      "Serve the sandwiches with the reserved cooking broth in small bowls for dipping.",
      "Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftover sandwiches on a baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]