Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "34fae769c1194501b5530e02059483d5",
    "updated": "2025-05-11T12:29:12.029Z",
    "title": "Shredded Crispy Chicken with Black Pepper and Salt",
    "subtitle": "'People who love to eat are always the best people.' – Julia Child",
    "description": "This dish offers a delightful combination of textures and flavors, featuring crispy, golden chicken strips coated with a fragrant black pepper and salty five-spice seasoning.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "chinese five spice",
          "freshly ground black pepper",
          "groundnut oil, plus extra for deep-frying",
          "chicken breast fillets, cut into thin strips",
          "cornflour (cornstarch).",
          "egg",
          "onion, cut into strips",
          "green (bell) pepper, de-seeded and cut into strips",
          "garlic cloves, crushed",
          "water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Combine the salt, five-spice powder, and black pepper in a small bowl and set aside.",
      "Heat enough oil in a wok or deep saucepan to deep-fry the chicken at 180°C (360°F).",
      "Coat each chicken strip with cornflour in a bowl, shaking off the excess.",
      "In a separate bowl, beat the egg.",
      "Dip the floured chicken pieces into the beaten egg, then coat them again with cornflour.",
      "Carefully lower the chicken into the hot oil and fry for about 3 minutes, turning once or twice to ensure even browning and cooking.",
      "Remove the chicken and place it on a wire rack or kitchen paper-lined plate to drain.",
      "Heat 1 tablespoon of groundnut oil in a wok or frying pan until it starts to smoke.",
      "Add the onion and bell pepper strips, stir-frying on high heat for 30 seconds.",
      "Add the crushed garlic and stir well to combine.",
      "Return the fried chicken to the pan, sprinkle the five-spice mixture evenly over it, and quickly toss everything together.",
      "Add the water, toss again to coat each piece thoroughly.",
      "Turn off the heat, stir in the sesame oil, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]