Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b9a6f740f54e496f95d824073c3374d6",
    "updated": "2025-05-09T01:23:30.429Z",
    "title": "Jojen's Favorite Green Matcha Ice Cream",
    "subtitle": null,
    "description": "Matcha, the finely ground Japanese green tea leaves, is a unique ingredient that lends both flavor and health benefits to this ice cream. This refreshing treat mirrors Jojen’s preference for green, reflecting the color of his deep, striking eyes. Known for his special ability to see visions of the past, present, and future, Jojen is a memorable character. This vibrant green ice cream is inspired by his prophetic dreams and is sure to delight anyone who tastes it. The matcha not only provides a beautiful hue but also adds nutritional value, making this ice cream a wholesome indulgence. Discover how to create this healthy and delicious dessert and impress your friends and family.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole cream milk",
          "matcha green tea powder",
          "sugar",
          "eggs",
          "heavy whipping cream"
        ]
      }
    ],
    "instructions": [
      "1. In a large bowl, whisk the matcha powder thoroughly.",
      "2. Gradually dissolve the powder in the milk, stirring constantly.",
      "3. Add the cream to the matcha mixture and gently heat over very low flame for about 5 minutes, ensuring no lumps form.",
      "4. In a separate bowl, beat the eggs and sugar until you achieve a creamy consistency.",
      "5. Slowly pour half a cup of the warm matcha mixture into the egg mixture, stirring continuously.",
      "6. Pour half of the remaining warm matcha mixture into the egg mixture and blend well.",
      "7. Add the rest of the matcha mixture and mix thoroughly.",
      "8. Cook the combined matcha mixture over medium heat for 5 minutes.",
      "9. Allow the mixture to cool completely, then refrigerate it for 5 hours.",
      "10. Finally, transfer the chilled mixture into an ice cream maker to freeze according to the manufacturer's instructions."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]