Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cheesy Potato Pave null","description":"While Mei is in India waiting for BB to take her to the SHIVA Consortium-a mysterious multinational organization which includes a research facility that is studying the \"singular point”- she recalls a conversation she had with Li, a SHIVA researcher, at a swanky upscale restaurant. They talked about time travel and sending information across time, heavy philosophical topics, but all Nakagawa, Li's bodyguard, could focus on was the delicious-looking potato pave and edible origami garnish that they were served. This meal looked good enough for Godzilla to stop his rampage for a moment!","ingredients":[{"section":"CHEESY POTATO PAVE","ingredients":["Nonstick cooking spray","1 cup (240 ml) heavy whipping cream","2 tablespoons minced garlic (6 cloves)","Zest of 1 lemon","1 teaspoon salt","1 teaspoon onion powder","1/4 teaspoon celery seed","½ teaspoon white pepper","3 russet potatoes, peeled","¾ cup (85 g) shredded aged white cheddar, divided","1 tablespoon vegetable oil"]},{"section":"SIDES","ingredients":["1½ cups (225 g) frozen fava beans","2 tablespoons unsalted butter, divided","Salt and black pepper, to taste","12 stalks asparagus, trimmed and sliced in half lengthwise"]}],"instructions":["To make the cheesy potato pave: Preheat the oven to 350°F (175°C; gas mark 4). Spray the baking dish with nonstick cooking spray and set aside.","In a large bowl, stir together the heavy whipping cream, garlic, lemon zest, salt, onion powder, celery seed, and white pepper. Thinly slice the russet potatoes with a mandolin to ½-inch (3 mm) thickness, then submerge the sliced potatoes in the bowl of cream to cover them.","Remove the potato slices from the cream, one at a time, and stack them in the baking dish, overlapping the slices and creating layers. When the layers reach halfway up the baking dish, sprinkle ½ cup (55 g) of the shredded cheddar in a thin layer. Continue to layer the potatoes, leaving 1 inch (2.5 cm) of space at the top of the dish. Place the dish on a baking tray in case of spills.","Bake for 1 hour 15 minutes, or until the potatoes are fully cooked and soft when a sharp knife is inserted. Remove from the oven, place a layer of aluminum foil on top of the potatoes, and set a similar-size pan with weights, such as cans of soup, on top to flatten the potatoes. Let the mixture cool to room temperature, then refrigerate for at least 6 hours, or overnight for best results, to firm up the pave.","Remove the pan with weights and foil, cover the baking dish with a cutting board, and flip it over to release the potatoes. With a knife, trim the edges and slice the potatoes into 6 equal-size pieces.","In a large skillet, heat the vegetable oil over medium heat. Panfry in batches, 3 pieces at a time, for about 2 minutes on each side (top, bottom, and all sides), or until golden. Remove from the heat and place on a baking tray. Add the remaining ¼ cup (30 g) shredded cheddar on top of the potato pieces and broil or toast in the oven or a toaster oven for 2 minutes, or until the cheese becomes bubbly and browned.","To make the sides: In a medium pot, bring enough water to a boil over medium heat to cover the fava beans. Once boiling, submerge the fava beans and boil until the outer shell is peeling away, about 2 minutes, then drain immediately in a colander. Place the blanched fava beans in a medium bowl and cover with cold water to cool. Peel away the outer shells, then dry the beans with paper towels.","In a medium skillet, melt 1 tablespoon of the butter over medium heat. Add the fava beans and salt and pepper and cook for 3 minutes, or until tender. Remove the fava beans from the skillet, then melt the remaining tablespoon butter and panfry the asparagus until tender, 4 to 5 minutes.","To serve: Place 4 asparagus halves on the center of each plate and balance a warm potato piece on top. Add 2 spoonfuls of fava beans on the side and serve with an (inedible) origami (if using)"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }