Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "64753637767c4c10b4d25c1e3751f534",
    "updated": "2025-04-24T10:12:01.119Z",
    "title": "Cabbage and Mushroom Hand Pies",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "mushrooms, thinly sliced",
          "kosher salt and freshly ground black pepper",
          "leek, white and light green parts only, halved lengthwise and cut into (6.35 mm)-thick half-moons, cleaned well (about 2 cups)",
          "lightly packed finely shredded savoy cabbage (from a ½-pound chunk of cabbage)",
          "balsamic vinegar",
          "worcestershire sauce",
          "dijon mustard",
          "freshly grated parmigiano-reggiano cheese",
          "lemon",
          "hot sauce",
          "very flaky pastry dough",
          "all-purpose flour, for dusting"
        ]
      }
    ],
    "instructions": [
      "Warm a generous amount of olive oil in a large skillet over medium heat.",
      "Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until softened and aromatic, approximately 8 minutes.",
      "Transfer the cooked mushrooms to a bowl.",
      "Add another tablespoon of olive oil to the skillet, then add the leeks, season with salt and pepper, and lower the heat to cook the leeks gently.",
      "Cook the leeks until softened and fragrant, without browning, for about 3 minutes.",
      "Add the cabbage to the skillet, season with salt and pepper, and add 1/4 cup of water.",
      "Cover the skillet and cook over medium heat until the cabbage wilts, about 5 minutes.",
      "Remove the lid and continue cooking the cabbage, stirring often, until tender and lightly golden, about another 8 minutes.",
      "Stir in the balsamic vinegar, Worcestershire sauce, Dijon mustard, Parmigiano-Reggiano cheese, a generous squeeze of lemon juice, and a dash of hot sauce.",
      "Taste and adjust the seasoning with salt, pepper, hot sauce, or lemon juice as needed, aiming for a rich, savory flavor.",
      "Allow the filling to cool completely, preferably in the refrigerator, before assembling the pies.",
      "To make the hand pies, divide the pastry dough into 8 equal portions.",
      "Shape each portion into a round and flatten it gently with your fingertips to create a disk about 3 inches in diameter. Lightly dust with flour if the dough becomes sticky.",
      "On a lightly floured surface, roll each disk into a circle approximately 7 inches in diameter.  A perfectly round shape isn't essential.",
      "Place one-eighth of the filling on the bottom half of each dough circle, leaving a 1-inch border.",
      "Lightly moisten the border with water using a pastry brush or your fingers.",
      "Fold the top half of the dough over the filling, tucking it in neatly, and press gently to seal the edges.",
      "Starting at one end, fold and pleat the edges to create a secure seal, working your way around the entire pie. Alternatively, crimp the edges with a fork.",
      "Chill the assembled pies for at least 30 minutes before baking.",
      "Preheat the oven to 375°F.",
      "Cut three slits in the top of each pie and place them on a baking sheet.",
      "Bake for 30 to 40 minutes, or until the pastry is a uniform golden brown. Check the bottom of the pies for even browning.",
      "Allow the pies to cool slightly on a wire rack before serving warm.",
      "The pies can be baked ahead of time, cooled, and reheated in a 375°F oven for about 10 minutes."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For smaller servings, freeze the unbaked pies. After assembling and chilling, place them in a freezer bag and freeze for up to 1 month. Bake frozen pies directly from the freezer in a 350°F oven for 1 hour."
  }
]