Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spicy Hemp Crackers",
  "description": "his cracker is just right for parties or for carrying in your bag for an anytime pick-me-up. Although they contain no dairy, they do have a slightly cheesy taste provided by shelled hemp seeds and spices. The flavor is built right in!",
  "subtitle": "Just right for parties or a anytime pick-me-up.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "98 grams (about 1/4 cup) Pastry Flour Blend (page 24)",
        "30 grams (about 4 cup) millet flour",
        "½ teaspoon xanthan gum",
        "¼ cup (40 g) shelled hemp seeds",
        "½ teaspoon salt",
        "¼ teaspoon ground black pepper",
        "¼ teaspoon paprika",
        "2 tablespoons light olive oil",
        "3 to 4 tablespoons water"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400°F (200°C).",
    "Combine the flours, xanthan gum, hemp seeds, salt, pepper, and paprika in a large mixing bowl.",
    "Add the oil and 3 tablespoons of water. Use a spoon to combine the ingredients, then use your hands to knead the liquids into the dough. Add up to 1 tablespoon of additional water as needed, ½ tablespoon at a time, until the dough is smooth. (See Preparing Cracker Dough on page 220.)",
    "Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough thinly, working to within 1 inch (2.5 cm) of the edges. Use additional flour, if needed, to avoid sticking.",
    "Peel back the top layer of parchment and move the bottom layer of parchment (with the dough) to the baking sheet. Use a sharp knife or cutter to score the crackers. Leave them connected.",
    "Bake for 12 to 14 minutes, until lightly browned. Let the crackers cool before breaking them apart. Store them in an airtight container at room temperature for up to 3 days.",
    "TO FREEZE: Crackers that won't be eaten within 2 to 3 days can be frozen in an airtight container for up to 6 months; bring them to room temperature before serving. Cracker dough (prepared through step 3) can be wrapped tightly in plastic and frozen for up to 6 months; thaw the dough in the refrigerator and then let it sit at room temperature for an hour before rolling.",
    "VARIATION: For a cheesier cracker, work 1/4 cup (28 g) Daiya Cheddar Style Shreds (chopped into 1/4-inch/6.5 mm pieces) into the dough after step 3 and prior to rolling the crackers."
  ],
  "author": ""
}