Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "42a87e0ff65f40979ae3e68950efa6df",
    "updated": "2025-05-07T08:56:45.064Z",
    "title": "Remy's Classic Tomato Soup",
    "subtitle": "A soup that changed Remy and Linguini's lives forever.",
    "description": "This soup marks the moment Remy took a chance to transform a simple, unappealing dish into something extraordinary. It was the beginning of the young chef's journey in Gusteau's Kitchen. When customers tasted this soup for the first time, they were captivated by its rich flavors and exceptional taste. Let's explore the recipe for this timeless tomato soup.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "tomatoes",
          "chopped onion",
          "chopped garlic",
          "cornflour",
          "cream",
          "sugar",
          "salt",
          "salt",
          "black pepper",
          "water"
        ]
      }
    ],
    "instructions": [
      "Bring 3 cups of water to a boil in a saucepan.",
      "Add the tomatoes to the boiling water and cover with a lid. Turn off the heat and let the tomatoes sit for 2-3 minutes.",
      "Allow the tomato skins to loosen.",
      "Drain the water from the saucepan and transfer the tomatoes to a separate plate.",
      "Peel the skins off the tomatoes.",
      "In the saucepan, melt the butter over low heat.",
      "Add the garlic and onions and sauté for 2-3 minutes on low flame.",
      "Add the peeled tomatoes to the saucepan.",
      "Pour in 1 cup of water.",
      "Cover and cook over medium heat.",
      "Once the tomatoes are soft, add 2 cups of cold water to help cool the mixture.",
      "Transfer the tomato mixture to a blender and blend until smooth.",
      "Strain the blended tomato puree through a sieve back into the saucepan.",
      "Mix 1 tablespoon of cornflour with 1 tablespoon of water to make a slurry.",
      "Add the cornflour mixture, salt, pepper, and sugar to the saucepan. Cook over medium heat for 3-5 minutes.",
      "Stir in the cream and cook for an additional 2 minutes on low heat.",
      "Once finished, serve the soup in bowls.",
      "Optionally, garnish with fresh basil or coriander leaves.",
      "You may serve the soup with bread rolls or other side items if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You can garnish the soup with fresh basil or coriander leaves. Serving it alongside bread rolls or other sides can enhance the meal."
  }
]