Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eca0a04dc0264ffe85a8b2b02d80c7b2",
    "updated": "2025-05-17T22:56:53.068Z",
    "title": "Deep-Fried Cheese and Za'atar Parcels",
    "subtitle": "سمبوسك مقلي",
    "description": "In small Palestinian towns, visits are rarely planned in advance; people simply arrive spontaneously. This unpredictability adds to the charm. For the woman of the house, it meant always having an ample supply of snacks ready to serve at a moment’s notice. These fried parcels were a favorite of my mother and aunts: taken straight from the freezer into the deep fryer. Accompanied by tabuleh, labaneh, olives, pickles, nuts, and coffee, the casual coffee table turned into a delightful feast.",
    "ingredients": [
      {
        "section": "For the pastry",
        "ingredients": [
          "all-purpose (plain) flour",
          "semolina (optional).",
          "olive oil",
          "distilled white vinegar",
          "salt",
          "nigella seeds",
          "dried za'atar",
          "plain yogurt",
          "grated halloumi cheese (or use 175 g feta and 75 g dry/low moisture mozzarella).",
          "vegetable oil, for deep-frying"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, semolina, and olive oil in a large bowl and mix with your hands until the mixture resembles coarse crumbs.",
      "Add the vinegar, salt, nigella seeds, and za'atar, mixing thoroughly to combine.",
      "Gradually incorporate the yogurt and begin kneading. Depending on the flour type, you may not need all the yogurt or may require the full amount plus an additional 1-2 tablespoons of water. Knead until you have a soft yet workable dough.",
      "Place the dough in a bowl, cover with plastic wrap, and let it rest for 15 minutes.",
      "After resting, divide the dough into two equal balls. Keep one ball covered in the bowl while you roll out the other on a floured surface as thinly as possible.",
      "Use a 2½-inch (7-cm) cookie cutter to cut out circles from the dough.",
      "Put about a teaspoon of grated halloumi in the center of each circle, leaving a small border around the edges.",
      "Fold each circle into a half-moon shape and press the edges together with a fork to seal and create a decorative edge, ensuring the filling is secure.",
      "Continue filling and folding all the circles.",
      "Gather the dough scraps, knead them into a ball, and let them rest while you work with the second ball of dough. Repeat until all the halloumi is used.",
      "At this stage, the parcels can be frozen: arrange them in a single layer, freeze, then transfer to an airtight container for up to 3 months.",
      "To fry immediately, heat vegetable oil in a deep fryer or a heavy Dutch oven to 350°F (180°C), or until a small piece of dough rises to the surface right away.",
      "Deep-fry the parcels in batches to avoid overcrowding for about 5 minutes or until they turn a deep golden color.",
      "Remove the parcels with a slotted spoon, drain on paper towels, and serve hot."
    ],
    "notes_ingredients": "Typically, dried za'atar leaves rubbed by hand are used to flavor the dough. Alternatively, dried za'atar spice or a blend of dried oregano and thyme can be used.",
    "notes_instructions": null
  }
]