Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cdf7741e2946441383175af1da2b71f3",
    "updated": "2025-05-20T01:33:48.753Z",
    "title": "Steamed Fresh Oysters",
    "subtitle": "A Hong Kong-inspired take on a classic recipe.",
    "description": "In Hong Kong, fresh oysters are enjoyed steamed, which enhances their delicate flavor and tender texture. This straightforward yet impressive dish makes an excellent starter for an elegant dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh oysters"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "finely chopped garlic",
          "finely chopped fresh ginger",
          "chilli bean sauce",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "dark soy sauce",
          "fresh red chillies, seeded and chopped",
          "finely shredded spring onions",
          "groundnut or peanut oil"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "fresh coriander sprigs"
        ]
      }
    ],
    "instructions": [
      "Thoroughly scrub the oysters clean.",
      "Separate each oyster in half and arrange them on two heatproof plates, as they will be steamed in two batches.",
      "Prepare a steamer or place a rack inside a wok or deep pan, then pour in 5 cm (2 in) of water.",
      "Bring the water to a boil over high heat.",
      "Place one plate of oysters into the steamer or on the rack.",
      "Reduce the heat to low and cover the wok or pan securely.",
      "Steam gently for 5 minutes, or until the oysters start to open.",
      "Meanwhile, mix all the sauce ingredients except the oil in a heatproof bowl.",
      "Heat a wok or frying pan over high heat until very hot.",
      "Add the oil, and when it is hot and just beginning to smoke, pour it over the sauce mixture.",
      "Remove the oysters from the steamer.",
      "Stir the sauce well.",
      "Discard the top shell from each oyster and spoon a little of the sauce over each one.",
      "Garnish with fresh coriander sprigs and serve immediately.",
      "While serving the first batch, steam the remaining oysters following the same method."
    ],
    "notes_ingredients": "You can replace oysters with clams or mussels; however, they will require a shorter cooking time.",
    "notes_instructions": "Keep a close eye on the oysters to avoid overcooking."
  }
]