Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Zucchini Soba Noodles Spinach, Wakame, Toasted Almonds","description":"Cold wilted spinach, zucchini, and specks of sweet, tender wakame (a sea vegetable) all rest in a rich little pool of sweet-savory dashi in this juicy dish. The broth component here is more like an intensely flavored sauce – it doesn't submerge the noodles and other toppings. Opt for bunch spinach rather than the clamshell packs of baby spinach because the larger leaves and stems, when wilted, incorporate better into the dish – like slippery, succulent noodles. Toasted almonds round everything out here – definitely don't skip them – and freshly toasted, as always, are best for flavor and crunch. Beet greens and leaf amaranth make great substitutes for the spinach.","ingredients":[{"section":"For the recipe","ingredients":["2 cups Vegetarian Dashi (page 215)","2 tablespoons mirin","1 tablespoon soy sauce","1½ teaspoons sugar","1 teaspoons fine sea salt","2 small zucchini (8 to 10 ounces total)","1/4 cup wakame","1 big bunch mature spinach (12 to 16 ounces), well cleaned","3 bundles (about 11.5 ounces) dried soba, udon, or somen noodles","1/2 cup sliced almonds, toasted"]}],"instructions":["Combine the dashi, mirin, soy sauce, sugar, and 3/4 teaspoon of the salt in a saucepan, stirring just until the sugar and salt dissolve.","Remove from the heat and allow to cool, then transfer to the refrigerator to chill thoroughly, about 4 hours.","Using a mandoline, julienne the zucchini into long, very thin ribbons. Or to do this without a mandoline, use a vegetable peeler to cut the zucchini into long, thin slabs, then stack the slabs on top of one another and slice lengthwise into thin ribbons.","Place in a colander and toss with the remaining 1 teaspoon salt. Let drain for 20 minutes, then squeeze to extract excess water.","Cover the wakame with cold water and let stand for 5 minutes, until rehydrated. Drain and squeeze gently to extract excess liquid. If you purchased your wakame whole rather than prechopped, coarsely chop into bite-sized pieces.","Bring a pot of water to a gentle boil and prepare an ice-water bath.","Add the spinach to the boiling water and cook for 45 seconds to 1 minute, until wilted. Remove with a spider skimmer, reserving the cooking water, and plunge into the ice bath. Once cool, drain the spinach and squeeze out excess moisture.","Return the pot of water to the heat.","Add the noodles and cook until just tender, usually 4 to 7 minutes, or according to the package instructions. Drain, rinse under cold running water until cool, then drain again thoroughly.","Divide the noodles among four bowls.","Top each one with piles of the salted zucchini, wakame, and spinach, then sprinkle with the almonds.","Pour ½ cup of the cold seasoned dashi over the noodles and vegetables in each bowl and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }