Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "514b3fec883d45d8ac2408b681131d53",
    "updated": "2025-05-17T14:16:41.725Z",
    "title": "Shish Taouk",
    "subtitle": null,
    "description": "Shish Taouk is a well-loved Middle Eastern dish, especially popular in Lebanese cuisine. The word \"Shish\" means skewer in Turkish, and \"Taouk\" is an old Turkish term for chicken. This recipe highlights the rich culinary heritage of the Ottoman Empire and its influence throughout the Middle East. The dish features tender, marinated chicken grilled to perfection with aromatic spices, offering a flavorful and communal meal often served with garlic sauce, pickles, and warm pita bread.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken thighs or breasts, cut into (50.8 mm) pieces",
          "plain greek yogurt",
          "olive oil",
          "garlic cloves, minced",
          "juice of",
          "tomato paste",
          "paprika",
          "ground cumin",
          "ground turmeric",
          "ground cinnamon",
          "ground ginger",
          "ground black pepper",
          "salt to taste",
          "wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)."
        ]
      }
    ],
    "instructions": [
      "Marinate the Chicken:",
      "1. In a large mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, tomato paste, paprika, cumin, turmeric, cinnamon, ginger, and black pepper. Add salt to taste and mix well.",
      "2. Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate. Marinate for at least 4 hours, but preferably overnight for the best flavor.",
      "Preparing the Skewers:",
      "1. If using wooden skewers, ensure they have been soaked in water to prevent burning. Preheat your grill to medium-high heat.",
      "2. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to allow for even cooking.",
      "Grill the Chicken:",
      "1. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is thoroughly cooked and has a nice char on the outside.",
      "Rest and Serve:",
      "1. Once cooked, transfer the skewers to a plate and let them rest for a few minutes. Serve hot with garlic sauce, fresh vegetables, pickles, and warm pita bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "• Marination Time Matters: Allow the chicken to marinate for at least 4 hours, ideally overnight, to enhance the flavors.\n⚫ Balanced Skewers: Avoid overcrowding the skewers. Leaving space between pieces ensures even cooking.\n⚫ Uniform Pieces: Cut the chicken into similar sized pieces to promote consistent cooking. Different sizes might cause some pieces to overcook while others remain undercooked.\n⚫ Grill Temperature: Maintain a steady medium-high heat on the grill and turn the skewers regularly to prevent burning.\n⚫ Rest Before Serving: Let the chicken rest briefly off the grill to allow the juices to redistribute, resulting in tender and flavorful bites."
  }
]