Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10d9aed7a67445eb9b8f31aaa17e2b64",
    "updated": "2025-04-23T09:05:20.779Z",
    "title": "Cordon Bleu Lasagna",
    "subtitle": "Keto",
    "description": "Inspired by the creamy, flavorful delight of Chicken Cordon Bleu, this lasagna recipe offers a comforting and satisfying twist on the classic dish.",
    "ingredients": [
      {
        "section": "chicken",
        "ingredients": [
          "bacon fat, lard, or ghee",
          "chicken leg quarters (about 3 pounds)",
          "fine sea salt",
          "ground black pepper",
          "diced onions",
          "minced garlic",
          "chicken bone broth, homemade or store-bought"
        ]
      },
      {
        "section": "sauce",
        "ingredients": [
          "unsalted butter",
          "cream cheese (3 tablespoons)",
          "beef or chicken bone broth, homemade or store-bought",
          "shredded swiss cheese",
          "fine sea salt and ground black pepper"
        ]
      },
      {
        "section": "casserole",
        "ingredients": [
          "zucchini (about 10 inches long), trimmed and sliced lengthwise into ¼-inch planks",
          "package sliced swiss cheese",
          "package thin-sliced ham"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the chicken: In a deep sauté pan, heat the bacon fat over medium-high heat. Season the chicken leg quarters with salt and pepper. Cook the chicken until golden brown on all sides, approximately 8 minutes.",
      "2. Add the onions and garlic to the pan. Reduce the heat to medium and cook for about 8 minutes, stirring occasionally, until the onions are golden brown.",
      "3. Pour in the broth, cover, and simmer for approximately 1 hour, or until the chicken is tender and easily separates from the bone.",
      "4. Remove the chicken legs from the pan and let them cool enough to handle. Remove and reserve the skin, then shred the meat and set aside.",
      "5. Create the sauce: Melt the butter in a saucepan over medium heat.  Whisk in the cream cheese and broth, cooking and stirring for about 2 minutes, until the sauce thickens. Lower the heat and add the shredded Swiss cheese, stirring until melted. Season with salt and pepper to taste, and remove from the heat.",
      "6. Preheat oven to 350°F. Arrange the zucchini planks in an 8-inch square casserole dish, forming two stacked layers. Drizzle half a cup of the sauce over the zucchini. Add a layer of sliced Swiss cheese, followed by a layer of ham. Spread the shredded chicken over the ham. Pour the remaining sauce over the chicken.  Top with the rest of the ham and finally the remaining cheese slices.",
      "7. Bake for 20 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish at 350°F for about 5 minutes, or until heated through."
    ],
    "notes_ingredients": "The chicken skin can be saved and used for other recipes, such as adding a crispy element to soups.",
    "notes_instructions": "To save approximately 1½ hours of cooking time, substitute the chicken leg quarters with a precooked rotisserie chicken or leftover cooked chicken."
  }
]