Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b48a3ba47cf94914b7a07af77af0a9b7",
    "updated": "2025-05-11T01:06:20.884Z",
    "title": "Halloween Shrimp Cocktail Brain",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unflavored gelatin",
          "cold water",
          "asian bean thread vermicelli noodles",
          "cocktail sauce",
          "boiling water, or needed",
          "cooked shrimp - peeled, tails removed, and shrimp chopped",
          "stalk celery, chopped, or more to taste",
          "water chestnuts, chopped, or more to taste",
          "brain-shaped gelatin mold",
          "cocktail sauce"
        ]
      }
    ],
    "instructions": [
      "Sprinkle the gelatin over ½ cup cold water in a bowl and set aside to soften. Place the bean thread noodles in a heatproof bowl and cover with 4 cups boiling water or enough to submerge them. Let the noodles soak for 5 minutes.",
      "Pour one jar of cocktail sauce into a saucepan and heat over medium until it comes to a boil. Stir in the softened gelatin and cook, stirring often, until the gelatin is fully dissolved. Remove from heat.",
      "In a large bowl, combine the chopped shrimp, celery, and water chestnuts. Drain the noodles and shake off excess water, then add them to the bowl. Pour in the warm gelatin mixture and mix thoroughly to combine.",
      "Lightly grease the gelatin mold. Firmly press the mixture into the mold, ensuring there are no air pockets. Cover the filled mold with plastic wrap and refrigerate overnight.",
      "Invert the mold onto a serving platter. Drizzle additional cocktail sauce around the base to resemble a pool of \"blood.\""
    ],
    "notes_ingredients": "Bean thread vermicelli noodles are often sold in packets containing several portions at Asian markets. Use one portion for this recipe.",
    "notes_instructions": "The gelatin mold should release easily when inverted and tapped firmly on a flat surface like a cutting board. If it sticks, dip the bottom of the mold in warm water for a few seconds and try again. For a smoother, pâté-like texture, process the shrimp mixture in a food processor instead of chopping by hand. Add the vermicelli noodles only after blending the other ingredients finely."
  }
]