Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "abfa58dfd10a44c8a1a6b87564249fe0",
    "updated": "2025-04-20T14:57:12.002Z",
    "title": "Sushi Bowls with Black Rice, Teriyaki Tofu, and Wasabi Mayo",
    "subtitle": null,
    "description": "Inspired by a favorite sushi restaurant, this recipe recreates the experience at home.  Teriyaki-glazed tofu provides a savory centerpiece, complemented by the nutty flavor of black rice, vibrant greens, creamy avocado, and a spicy wasabi mayo dressing.",
    "ingredients": [
      {
        "section": "For the Black Rice",
        "ingredients": [
          "water",
          "black rice",
          "toasted sesame oil"
        ]
      },
      {
        "section": "For the Teriyaki Tofu",
        "ingredients": [
          "tamari",
          "maple syrup or honey",
          "vegan, gluten-free worcestershire sauce",
          "(12 ounce) package extra-firm tofu, pressed and cut crosswise into (25.4 mm) slices"
        ]
      },
      {
        "section": "For the Wasabi Mayo Dressing",
        "ingredients": [
          "mayonnaise",
          "lime juice",
          "white miso",
          "dried wasabi powder or prepared wasabi"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "steamed greens (whole baby bok choy, spinach, rapini, and broccoli florets all work well)",
          "avocados, halved, pitted, and sliced",
          "sheets nori, torn",
          "\"white sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Prepare the Black Rice: In a medium saucepan, combine water and rice. Bring to a boil, then reduce heat to a simmer, cover, and cook for 45 minutes.",
      "Remove from heat and let steam, covered, for 5 minutes.",
      "Stir in the sesame oil.",
      "Prepare the Teriyaki Tofu: Preheat oven to 400°F.",
      "To make the teriyaki sauce, whisk together tamari, honey (or maple syrup), and Worcestershire sauce in a small bowl.",
      "Line a large-rimmed baking sheet with parchment paper. Arrange the tofu slices in a single layer and coat evenly with the teriyaki sauce.",
      "Bake for 20 minutes.",
      "Prepare the Wasabi Mayo Dressing: In a small bowl, whisk together all dressing ingredients until well combined.",
      "Refrigerate the dressing until ready to serve.",
      "Assemble the Bowls: Place a mound of black rice in each bowl. Arrange a fan of teriyaki tofu on top, along with a portion of steamed greens and half an avocado.",
      "Tuck in a few pieces of nori.",
      "Drizzle with wasabi mayo dressing and sprinkle with sesame seeds.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "MAKE AHEAD:\nBlack Rice: Can be made up to 2 days in advance.\nTeriyaki Tofu: Can be made up to 4 days in advance.\nWasabi Mayo Dressing: Can be made up to 1 week in advance."
  }
]