Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Soft Chile Cheese Flatbreads Katıklı Ekmek","description":"These flatbreads, spread with a mixture of cheese, tomato and pepper pastes, and dried spices, are absolutely addictive ―spicy, salty, and fragrant with thyme, cumin, mint, and onion. The flatbreads are supple enough to roll up, which is how they are often eaten.","ingredients":[{"section":"For the dough","ingredients":["¾ cup water","1 tablespoon plus ½ teaspoon instant yeast","4½ cups plus 1 tablespoon (24 ounces) bread flour","1/4 cup plus 2 tablespoons (2 ounces) pastry flour","14 teaspoons fine sea salt","1 cup whole milk, at room temperature"]},{"section":"For the topping","ingredients":["1 disk (½ recipe) Hatay Chile Cheese","1/4 cup tomato paste","3 tablespoons hot Turkish red pepper paste","½ cup plus 3 tablespoons olive oil","½ packed cup minced fresh flat-leaf parsley","4 packed cup minced onion","1 tablespoon Turkish or other crushed red pepper flakes, or to taste","1 tablespoon dried mint","2 teaspoons dried oregano or thyme","1 teaspoon ground cumin","2 teaspoons nigella seeds","1 tablespoon plus 2 teaspoons untoasted sesame seeds"]}],"instructions":["1. Make the DOUGH: To mix in a stand mixer, follow the instructions here. Put the water in a large bowl and sprinkle the yeast over. Whisk together the two flours and salt in another bowl. Stir the milk into the water. Pour the flour over the liquid mixture and use your hands or a dough scraper to mix and cut the ingredients together. Turn the dough out onto a lightly floured work surface and knead until it is smooth and somewhat elastic, 8 to 10 minutes.","2. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise until doubled in size, about 90 minutes.","3. While the dough is rising, make the topping: Crumble the cheese into a medium bowl. Add the tomato and pepper pastes and olive oil and mix with a fork. Add the rest of the ingredients and mix well. The topping will be quite oily; taste and adjust for red pepper and other spices and set aside.","4. About 30 minutes before you plan to bake the flatbreads, place the racks in the upper and lower thirds of the oven and heat the oven to 425°F. Place a heavy baking sheet on each rack.","5. Make the flatbreads: Turn the dough out onto a lightly floured work surface and divide it into 4 equal pieces. Roll each piece into a ball and let rest, covered with plastic wrap or an upturned bowl for 20 minutes.","6. Cut four 12-inch pieces of parchment paper and place two of them on your work surface. Place a ball of dough in the middle of one piece. Use your palm to flatten it to a disk, then roll it with a floured pin into a 9- to 10-inch circle. Stir the cheese mixture to reincorporate any oil that may have separated out and place approximately 1/4 cup plus ½ tablespoon of topping on the dough. Use a rubber spatula or your fingers to spread the topping over the dough, all the way to the edges. Repeat with another piece of dough and more topping.","7. Transfer the flatbreads to the baking sheets and bake until the topping becomes dark red and bubbles and the edges of the crust just begin to color (the bottom of the flatbreads will be pale), about 12 minutes; switch the baking sheets at the halfway point. Do not let the topping brown, or it will be dry and crumbly. Remove the flatbreads to a wire rack to cool. or stack them on a plate and cover loosely with foil. Repeat with the remaining dough and topping. Serve hot or at room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }