Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "CREAMY BROCCOLI SOUP\nTime To Prepare: fifteen minutes\nTime to Cook: 4 hours\nYield: Servings 7\nIngredients:\nDirections:\n1/4 teaspoon ground black pepper\n½ teaspoon paprika powder\n½ teaspoon salt\n¾ cup heavy whipping cream\n1 pinch cayenne pepper\n1 red onion, roughly chopped\n1 tablespoon olive oil\n2 cups chicken broth\n20 ounces (567 g) broccoli, cut into stalks and florets\n3 garlic cloves, chopped\n3 tablespoons butter\nounces (99 g) Cheddar cheese, shredded\n1. Warm 1 tablespoon of butter and olive oil in a deep cooking pan, then fry the broccoli stalks and chopped onion on moderate\nheat for five minutes until soft.\n2. Put in the garlic and keep frying for a couple of minutes until mildly browned, then drizzle with cayenne pepper, paprika, salt,\nand ground black pepper. Cook for another one minutes.\n3. Pour over the chicken broth. Cover the lid and leave to simmer for five minutes.\n4. Take away the cooked vegetables from the deep cooking pan to a food processor and process. Lightly ladle the soup into the\nfood processor while processing until creamy.\n5. Melt the rest of the butter in the deep cooking pan, and fry the broccoli florets for five minutes until tender and soft.\n6. Pour the soup from the food processor into the deep cooking pan. Blend to mix thoroughly. If the soup is too thick, you can put\nin some water to make it thinner.\n7. Bring the soup to its boiling point, then reduce the heat and bring to a simmer using low heat for about three minutes.\n8. Put in the Cheddar cheese and heavy whipping cream and cook for a couple of minutes more until the cheese melts.\n9. Take away the soup from the deep cooking pan and serve warm.\nNutritional Info: calories: 266 II total fat: 23g Il net carbs: 7g II fiber: 3g Il protein: 8g"
}