Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SHAWARMA WITH ONIONS AND SUMAC A classic street food, shawarma is so prevalent in the Middle East and abroad that you may be wondering if it's even worth making at home. The answer is an unequivocal \"yes!\" Once you try this homemade flavor bomb, you will seldom, if ever, go back to the street variety again.","description":"A classic street food, shawarma is so prevalent in the Middle East and abroad that you may be wondering if it's even worth making at home. The answer is an unequivocal \"yes!\" Once you try this homemade flavor bomb, you will seldom, if ever, go back to the street variety again. The recipe is quite generous and can be halved, but then again, it's so delicious you will probably end up eating more than you bargained for. The garnishes are more of a suggestion, but they definitely enhance the flavor and overall experience of making your own shawarma sandwiches at home.","ingredients":[{"section":"For the recipe","ingredients":["2½ lb/1 kg beef, lamb, or chicken meat (see Note)","6 tablespoons olive oil","4 tablespoons vinegar (red wine, white wine, cider, or distilled)","2 tablespoons freshly squeezed lemon juice","2 teaspoons salt","2 teaspoons Nine Spice Mix (page 24)","2 teaspoons curry powder","1 teaspoon chilli powder","1 teaspoon garlic granules","3 pieces mastic, ground to a powder (optional)","Pita bread, homemade (page 38) or store-bought, to serve"]},{"section":"To serve","ingredients":["2 onions, sliced into half-moons, mixed with 1 tablespoon sumac and ½ teaspoon olive oil","1 quantity Tahini Sauce (page 28)","2 tomatoes, diced","2 mini cucumbers, diced","fresh mint leaves","pickles of your choice"]}],"instructions":["Chop the meat into large chunks, place on a plate, and freeze until almost completely frozen but not rock hard.","You could also defrost previously frozen meat in the refrigerator for a few hours. Timing will vary based on your freezer, the chosen meat, and the size of your chunks. You want the meat to not be so hard you cannot cut through it with a knife, but hard enough so you can cut paper-thin slices with a sharp knife.","Use a sharp knife to cut the frozen meat into very thin slices.","Put the sliced meat into a large bowl with 4 tablespoons of the olive oil, the vinegar, lemon juice, salt, and spices and mix until fully coated.","Allow to sit for at least 1 hour and preferably overnight.","Heat the remaining olive oil in a large, heavy skillet (frying pan) over high heat until hot but not smoking.","Add the meat and pan-fry until fully cooked and nicely browned, about 10 minutes.","If your meat releases a lot of water, you will need to wait longer for the water to evaporate before the meat can brown.","Remove from the heat and serve with pita bread and a selection of garnishes so each person can make their own sandwich."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }