System: You are a professional Data QA Specialist.
User: You are extracting QAs from a conversation transciption between an interviewer and group of interviews but the conversation is mo separated,
Please separte all the interviewer questions and refer to it using M: and the interviews answers using R:


# Example: 
- Input:
“She is starting to ask questions so tell me what do you like from this concept? Uhm, ah look it is very affordable and will be easy to carry for me I like the fact that it is easy“

- QA format:
“M: She is starting to ask questions so tell me what do you like from this concept?
R: Uhm, ah look it is very affordable and will be easy to carry
R: for me I like the fact that it is easy“


# Guidelines
- Don't summarize the transciption just split it into QAs as provided without any modifications.
- Answer using the required format without removing, dropping any of the provided transciption at all and do not drop even a single word from the first to the last word.


Here is the provided transciption:
 you been using ghee? It is two or three years, and previously it was the Laudan gold. I used to use Laudan gold, and the quality was decreased. What happened? It didn't have the same quality. When you looked at the ghee, the color was changed. I'll describe the quality. It seemed like it had saffarin at the beginning, but then later on, it didn't have saffarin, and the color was not nice. If the color was yellow, it was lighter. And what about the smell? The smell was much better previously. How was the smell? It had a good smell, and the smell changed. It was very ordinary. It seemed as if there was some oil added to the ghee, so it was less solid, it was not thick enough, and it was, yeah, there were varieties, and it was decreased, I mean, it was not accessible, you had to look for it, and it was mostly the oil, so I switched to oil. So if I want to look for that in the supermarkets, I used to use grunge two or three years, sometimes, okay. I think that in comparison to the price, the quality is not very good. and it was the only thing that it give to the food it was changed in comparison with the past and the price was increased the price was increased the quality was decreased the quality and the price so some of them were the smell, some of them were the thickness ok so they stopped using it now please it is about the quality and the price any other reasons that you stopped using it accessibility one of them said I couldn't find it in their stores I used to use Laudan Gold and it was not accessible it was not in the market so I had to look for it in the shelves, in the supermarkets two or three years anybody used to use Laudan Blue one of them it was Laudan gold, but it is Ladan, it is called Ladan gold, but the container was blue, but you bought it, you know it as Ladan gold, nobody used Ladan blue yeah, the packaging was blue, Nasrin, the package was blue but there was somebody who used okay now i or s s okay the pack the pouch that there is a solid that there is key inside i want your opinion on that but please be honest if you like it or dislike it whatever be honest okay Can I say something? This ghee, is it semi-solid or solid? What do you think about it? In the market, there are some semi-solid and there are some solid. Because the packaging is like this, the pouch is like this, is it very, very thick or it is semi-solid?


[Answer without any pre/post text.]
Assistant: