Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1805f2edb4744892a5b38d4d5bdf0b1a",
    "updated": "2025-05-18T03:59:33.441Z",
    "title": "Spicy Basil Noodle Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 530",
    "description": "This vibrant dish features spicy basil rice noodles with a bold sauce made from Thai chiles, shallots, garlic, lime juice, brown sugar, and fish sauce. The combination delivers the signature hot, salty, sour, and sweet flavors that define Southeast Asian cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken or vegetable broth",
          "packed brown sugar",
          "lime juice",
          "fish sauce",
          "thai chiles, stemmed, seeded, and chopped coarse",
          "shallots, chopped coarse",
          "garlic cloves, chopped coarse",
          "rice noodles",
          "vegetable oil, divided",
          "baby bok choy (113 g each), sliced ¼ inch thick",
          "red bell pepper, sliced thin",
          "fresh thai basil leaves, divided",
          "pan-seared tofu, warmed",
          "sugar snap peas, strings removed, sliced thin on bias"
        ]
      }
    ],
    "instructions": [
      "In a bowl, whisk together broth, brown sugar, lime juice, and fish sauce until the sugar has fully dissolved; set aside.",
      "In a blender, process the chiles, shallots, and garlic with up to 3 tablespoons of water, scraping down the sides as needed, to create a smooth paste, about 15 to 20 seconds.",
      "Place the rice noodles in a bowl and pour 2 quarts of boiling water over them, stirring gently to separate.",
      "Allow the noodles to soak until they become soft and pliable but not fully cooked, stirring once halfway through, approximately 12 to 15 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking them to remove excess moisture.",
      "Heat 1½ teaspoons of vegetable oil in a 12-inch nonstick skillet over high heat until shimmering.",
      "Add the bok choy and red bell pepper, cooking until they are crisp-tender and lightly browned, about 3 to 4 minutes; then transfer to a separate bowl.",
      "In the now-empty skillet, heat the remaining 1 tablespoon of oil over medium-high heat until shimmering.",
      "Add the chile paste and cook until the color intensifies, about 3 to 5 minutes.",
      "Add the noodles and broth mixture to the skillet, tossing gently until the noodles are fully coated and tender, about 5 minutes.",
      "Season with salt and pepper to taste.",
      "Stir in ¾ cup of the basil leaves and cook until wilted, approximately 1 minute.",
      "Divide the noodles evenly into serving bowls, then top with the cooked vegetables, tofu, and snap peas.",
      "Sprinkle the remaining ¼ cup of basil leaves over the top.",
      "Serve immediately."
    ],
    "notes_ingredients": "You may replace the Thai chiles with one jalapeño or serrano chile, and substitute regular basil for Thai basil in equal amounts.",
    "notes_instructions": "For a variation, use baby spinach instead of bok choy and cook until wilted. Instead of tofu, try sautéed shrimp. To make the dish vegan, substitute fish sauce with Bragg Liquid Aminos."
  }
]