Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f86b92d98973420bb162be1c9d3839b9",
    "updated": "2025-05-07T17:23:14.460Z",
    "title": "Robusto Flatbread",
    "subtitle": "Starters",
    "description": "This flavorful flatbread is popular at Storytellers Cafe, where the expansive wall murals depict legendary California tales. Burrata, used in this recipe, is a fresh Italian cheese made from mozzarella and cream. Fresh mozzarella can be used as a substitute if preferred.",
    "ingredients": [
      {
        "section": "FOR FLATBREAD",
        "ingredients": [
          "fingerling potatoes, sliced into (3.175 mm)-thick rounds",
          "coarse salt and freshly ground black pepper, to taste",
          "olive oil",
          "prepared pizza dough",
          "cornmeal for dusting, optional",
          "romesco sauce, divided",
          "(25.4 mm) cubes burrata cheese",
          "crumbled blue cheese",
          "shredded mozzarella cheese",
          "(3.175 mm)-thick sliced chorizo, browned and drained",
          "fresh thyme",
          "fresh chopped basil"
        ]
      },
      {
        "section": "ROMESCO SAUCE",
        "ingredients": [
          "tomatoes, seeded, roasted, and peeled",
          "red bell peppers, roasted, peeled, and seeded",
          "paprika",
          "sliced almonds, toasted",
          "red wine vinegar",
          "olive oil",
          "french bread cubes, toasted",
          "coarse salt and freshly ground black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 450°F.",
      "Season the potatoes with salt and pepper, toss with olive oil, and roast for 10 to 15 minutes.",
      "Let the potatoes cool on the pan and set aside.",
      "Place the dough on a floured surface, divide into two equal pieces, then roll and stretch each into a rough circle.",
      "Transfer each dough round onto a baking sheet lightly dusted with cornmeal.",
      "Bake for about 3 minutes, until just beginning to crisp.",
      "Remove the flatbreads from the oven and spread a thin layer of romesco sauce over each.",
      "Distribute the burrata and blue cheese evenly over the flatbreads, then sprinkle with mozzarella.",
      "Arrange alternating rows of potatoes and chorizo on top of each flatbread.",
      "Bake the flatbreads for 4 to 6 minutes, until the dough is crisp and the cheeses have melted.",
      "Garnish with fresh thyme and basil.",
      "Serve immediately.",
      "To prepare the romesco sauce, combine roasted tomatoes, roasted red peppers, paprika, toasted almonds, and red wine vinegar in a food processor; pulse for 15 seconds.",
      "Add olive oil and pulse for an additional 10 seconds.",
      "Add the toasted bread cubes and pulse until the sauce is slightly chunky with no large bread pieces remaining.",
      "Season with salt and pepper to taste."
    ],
    "notes_ingredients": "Fresh mozzarella can be used as a substitute for burrata.",
    "notes_instructions": ""
  }
]