Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c482dc916a6543b7a2a8e74340169d61",
    "updated": "2025-05-17T22:09:43.851Z",
    "title": "Flipped Over Chicken and Vegetable Rice",
    "subtitle": "Maqlubeh",
    "description": "Maqlubeh means \"flipped over\" and refers to the method of turning the pot upside down after cooking to reveal a cake-shaped dish of rice, meat, and vegetables. There are countless variations of maqlubeh across Palestinian households, and this version comes from my Teta Fatima's recipe. Lamb cuts with bones, especially from the shoulder, can also be used instead of chicken.",
    "ingredients": [
      {
        "section": "For the rice",
        "ingredients": [
          "quantity spiced cooking broth (stock) using 4 chicken legs or bone-in breasts, vegetable oil, for frying",
          "eggplants (aubergines) (about 1 kg) sliced into 2 cm rounds",
          "cauliflower, broken into florets",
          "olive oil, plus extra for drizzling",
          "jasmine rice (or any other long grain rice), rinsed, soaked for 15 minutes, and drained",
          "turmeric",
          "nine spice mix",
          "salt, or taste"
        ]
      },
      {
        "section": "For the chicken",
        "ingredients": [
          "olive oil, for drizzling",
          "salt",
          "freshly ground black pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "quantity toasted almonds,palestinian salad,yogurt"
        ]
      }
    ],
    "instructions": [
      "Prepare the broth (stock) following the recipe. Once cooked, remove the chicken pieces and place them skin side up on an oven roasting tray. Strain the broth and set it aside.",
      "Pour enough vegetable oil into a large skillet to reach about ¾ inch/2 cm up the sides. When the oil is hot, fry the eggplants and cauliflower until golden brown, about 5-10 minutes, then drain on kitchen paper. For a simpler but less traditional method, you can brush the vegetables with oil and broil them in the oven.",
      "Add 1 tablespoon of olive oil, turmeric, spices, and salt to the rice, then toss until the rice is fully coated.",
      "To assemble, drizzle some olive oil in a large nonstick casserole to coat the bottom. Sprinkle enough rice to cover the base of the pot. Arrange the fried vegetables over the rice, then cover with the remaining rice. If the pot is small, repeat the layering.",
      "Place the pot over medium-high heat and pour the prepared broth on top until it reaches about ¾ inch/2 cm above the rice. Place a plate over the rice layer to help maintain the shape during cooking. Bring to a boil, cook for 15 minutes, then reduce heat and simmer for an additional 15-20 minutes until done.",
      "Remove from the heat, cover, and let rest for 10-15 minutes.",
      "Meanwhile, preheat the oven broiler. Brush the chicken with olive oil and season with salt and pepper. Broil for 5-7 minutes until the skin turns a golden brown.",
      "To serve, lift the lid and carefully place a large inverted serving platter over the pot. Using both hands, flip the pot over and slowly lift it to reveal the cake-shaped rice dish. Arrange the broiled chicken on top, sprinkle with toasted almonds, and serve alongside Palestinian salad and yogurt."
    ],
    "notes_ingredients": "Lamb cuts with bones, preferably from the shoulder, can be used instead of chicken if preferred.",
    "notes_instructions": "For a simpler but less traditional approach, you can brush the vegetables with oil and broil them in the oven."
  }
]