Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "BASIC OMANI STOCK",
  "description": "Homemade Omani-spiced stock is simple to make and really pays off in depth of flavor in dishes like Lawati Lamb and Dumpling Stew or any broth-based soup, from French onion to split pea.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 whole cardamom pods, lightly crushed",
        "5 whole cloves",
        "1 cinnamon stick",
        "1 teaspoon cumin seeds",
        "1 teaspoon coriander seeds",
        "½ teaspoon whole black peppercorns",
        "2 teaspoons kosher salt",
        "2 medium yellow or red onions, halved",
        "6 cloves garlic, smashed",
        "3 thin slices fresh ginger, peeled and bruised",
        "1 pound beef or lamb bones"
      ]
    },
    {
      "section": "For LIMOO OMANI (DRIED BLACK LIMES)",
      "ingredients": [
        "¼ cup salt",
        "5 limes, preferably thin-skinned Mexican variety"
      ]
    }
  ],
  "instructions": [
    "In a large dry stockpot, toast the cardamom pods, cloves, cinnamon stick, cumin and coriander seeds, and peppercorns over medium heat until fragrant, 1 to 2 minutes.",
    "Pour in 8 cups water and the salt, increase the heat to high, and bring to a boil.",
    "Add the onions, garlic, and ginger and boil 5 minutes.",
    "Add the meat bones and bring to a boil again; decrease the heat to medium-low or low and simmer with the lid partially off 2 hours.",
    "Remove the bones with a slotted spoon, strain the liquid through a sieve or cheesecloth, and discard the solids.",
    "Store the broth in the refrigerator and use within 2 to 3 days, or freeze up to 6 months.",
    "Bring 4 cups water and the salt to a boil in a medium saucepan over high heat.",
    "Drop the limes into the boiling water and blanch over high heat 3 to 5 minutes, until they become slightly lighter green and you can faintly smell lime.",
    "Prepare an ice bath.",
    "Remove the limes with a slotted spoon or strainer and place in the ice bath to chill until fully cool, 5 to 10 minutes.",
    "Dry the limes completely with a towel, then place them in a dry, well-ventilated place to air-dry 1 to 12 weeks, depending on the humidity level where you live.",
    "Alternatively, when you buy limes, wash them and keep them in your fruit bowl instead of in the vegetable crisper, and if they go unused, they will eventually become black limes.",
    "How long this will take depends on the climate. The limes in my fruit bowl in Oman began to harden after only a week and were ready within two, but in New York in the damp fall and winter, it can take months.",
    "In either case, this \"leave-and-wait\" method is a great way to salvage languishing limes from ending up in the trash."
  ],
  "author": null
}