Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "42fe872ba5ba412db8798c608612f481",
  "updated": "2025-04-14T20:29:22.307Z",
  "title": "Stuffed Sardines",
  "subtitle": "with Spinach",
  "description": "A flavorful and nutritious dish featuring stuffed sardines with spinach, perfect for seafood lovers.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g to 1 kg of sardines",
        "1 kg of frozen spinach",
        "1 onion",
        "1 liter of milk",
        "Olive oil",
        "Flour",
        "Breadcrumbs",
        "Nutmeg",
        "Salt"
      ]
    }
  ],
  "instructions": [
    "Thoroughly wash the sardines, remove the head, open them along the belly to remove the backbone, then place them on paper towels. Lightly salt.",
    "Sauté the onion, then add the spinach and a bit of flour.",
    "While cooking, heat the milk.",
    "Once the milk is hot, incorporate it into the onion and spinach mixture, then add a bit of nutmeg to taste. Let simmer for 15 to 20 minutes.",
    "When the mixture is ready, using a small spoon, stuff each sardine and roll them from head to tail.",
    "Place them in a baking dish, drizzle with a bit of olive oil, and add a layer of spinach.",
    "Sprinkle with breadcrumbs to gratin.",
    "Serve hot."
  ],
  "notes_ingredients": "It is recommended to use semi-skimmed milk, or even skimmed, for those with lipid issues.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "42fe872ba5ba412db8798c608612f481",
    "updated": "2025-04-14T20:29:22.307Z",
    "title": "Stuffed Sardines",
    "subtitle": "with Spinach",
    "description": "A flavorful and nutritious dish featuring stuffed sardines with spinach, perfect for seafood lovers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g to 1 kg of sardines",
          "1 kg of frozen spinach",
          "1 onion",
          "1 liter of milk",
          "Olive oil",
          "Flour",
          "Breadcrumbs",
          "Nutmeg",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Thoroughly wash the sardines, remove the head, open them along the belly to remove the backbone, then place them on paper towels. Lightly salt.",
      "Sauté the onion, then add the spinach and a bit of flour.",
      "While cooking, heat the milk.",
      "Once the milk is hot, incorporate it into the onion and spinach mixture, then add a bit of nutmeg to taste. Let simmer for 15 to 20 minutes.",
      "When the mixture is ready, using a small spoon, stuff each sardine and roll them from head to tail.",
      "Place them in a baking dish, drizzle with a bit of olive oil, and add a layer of spinach.",
      "Sprinkle with breadcrumbs to gratin.",
      "Serve hot."
    ],
    "notes_ingredients": "It is recommended to use semi-skimmed milk, or even skimmed, for those with lipid issues.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "42fe872ba5ba412db8798c608612f481",
  "updated": "2025-04-14T20:29:22.307Z",
  "title": "Stuffed Sardines",
  "subtitle": "with Spinach",
  "description": "A flavorful and nutritious dish featuring stuffed sardines with spinach, perfect for seafood lovers.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g to 1 kg of sardines",
        "1 kg of frozen spinach",
        "1 onion",
        "1 liter of milk",
        "Olive oil",
        "Flour",
        "Breadcrumbs",
        "Nutmeg",
        "Salt"
      ]
    }
  ],
  "instructions": [
    "Thoroughly wash the sardines, remove the head, open them along the belly to remove the backbone, then place them on paper towels. Lightly salt.",
    "Sauté the onion, then add the spinach and a bit of flour.",
    "While cooking, heat the milk.",
    "Once the milk is hot, incorporate it into the onion and spinach mixture, then add a bit of nutmeg to taste. Let simmer for 15 to 20 minutes.",
    "When the mixture is ready, using a small spoon, stuff each sardine and roll them from head to tail.",
    "Place them in a baking dish, drizzle with a bit of olive oil, and add a layer of spinach.",
    "Sprinkle with breadcrumbs to gratin.",
    "Serve hot."
  ],
  "notes_ingredients": "It is recommended to use semi-skimmed milk, or even skimmed, for those with lipid issues.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "42fe872ba5ba412db8798c608612f481",
    "updated": "2025-04-14T20:29:22.307Z",
    "title": "Stuffed Sardines",
    "subtitle": "with Spinach",
    "description": "A flavorful and nutritious dish featuring stuffed sardines with spinach, perfect for seafood lovers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g to 1 kg of sardines",
          "1 kg of frozen spinach",
          "1 onion",
          "1 liter of milk",
          "Olive oil",
          "Flour",
          "Breadcrumbs",
          "Nutmeg",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Thoroughly wash the sardines, remove the head, open them along the belly to remove the backbone, then place them on paper towels. Lightly salt.",
      "Sauté the onion, then add the spinach and a bit of flour.",
      "While cooking, heat the milk.",
      "Once the milk is hot, incorporate it into the onion and spinach mixture, then add a bit of nutmeg to taste. Let simmer for 15 to 20 minutes.",
      "When the mixture is ready, using a small spoon, stuff each sardine and roll them from head to tail.",
      "Place them in a baking dish, drizzle with a bit of olive oil, and add a layer of spinach.",
      "Sprinkle with breadcrumbs to gratin.",
      "Serve hot."
    ],
    "notes_ingredients": "It is recommended to use semi-skimmed milk, or even skimmed, for those with lipid issues.",
    "notes_instructions": ""
  }
]