Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "13e4a9883b0049e3a18882af3a240fae",
    "updated": "2025-04-24T02:11:27.809Z",
    "title": "Eggplant Roll-Ups",
    "subtitle": "A truly original lunchbox treat!",
    "description": "These unique eggplant roll-ups showcase the incredible versatility and deliciousness of vegetable-based snacks.  The tangy marinade infuses the eggplant with a vibrant flavor. Enjoy them with bread, directly from the jar, or as a delightful addition to salads or other dishes.  They're perfect for keeping on hand for any occasion.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "white wine vinegar",
          "golden granulated sugar",
          "sea salt",
          "juniper berries",
          "black peppercorns (optional)",
          "bay leaves"
        ]
      },
      {
        "section": "For the roll-ups",
        "ingredients": [
          "eggplants",
          "sea salt",
          "onion",
          "pickles",
          "medium-strength mustard, such as dijon",
          "sea salt",
          "freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinade by combining 2 cups (500ml) of water, vinegar, sugar, salt, juniper berries, peppercorns (if using), and bay leaves in a saucepan. Bring the mixture to a boil, then remove from heat and set aside.",
      "To prepare the roll-ups, remove the stems from the eggplants and slice lengthwise into 1/4-1/2 inch (5mm-1cm) thick pieces. Sprinkle salt on both sides of the eggplant slices. Arrange them on a thick layer of paper towels, place a cutting board on top to weigh them down, and allow them to sit for 10 minutes to release excess moisture.",
      "In a large saucepan, bring a generous amount of salted water to a boil.  Add the eggplant slices and cook for 5 minutes over medium heat. Remove the eggplant with a slotted spoon and set aside to drain. Thinly slice the onion and pickles.",
      "Spread mustard on each eggplant slice, season with 1 tsp of salt and pepper, and then add strips of pickle and onion. Roll up each eggplant slice and secure with a toothpick. Place the roll-ups in a large jar, pour the warm marinade over them, and let them infuse for 2-3 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]