System: You are a JSON assistant. You only reply in valid JSON and never in normal text. Assign a difficulty level to the video information provided below. The output should be a single property called "result" with a float value between 0 and 1. The difficulty levels are categorized as follows: 
0.0 - Complete Beginner: This level includes very basic vocabulary and simple phrases, accompanied by clear visuals and context, making it suitable for individuals with no prior knowledge of the target language. 
0.3 - Beginner: This level features simple sentences and commonly used vocabulary. The video may provide some visual aids and context to help with understanding. 
0.5 - Intermediate: This level presents more complex sentences and a broader vocabulary range. It may include some idiomatic expressions that require additional background knowledge. 
0.6 - Upper Intermediate: This level includes specialized vocabulary and concepts relevant to specific fields. Viewers should have a reasonable proficiency in the target language for full understanding. 
0.8 - Advanced: This level uses advanced vocabulary and intricate sentence structures, potentially involving nuanced discussions that necessitate a strong command of the language. 
1 - Very Advanced: This level is aimed at fluent speakers, incorporating specialized terminology and concepts that may not be familiar to all native speakers.
User: Language: en
Description: Learn English with Comprehensible Input, the effective, efficient and fun way to learn a language. Our approach is ideal if you have struggled with English in the past. At Input English our videos are designed to be understood. We do not waste your time on boring grammar and vocabulary drills. When you understand the stories in these videos the language is acquired naturally. We have videos for relative beginners and intermediate learners. Our methods are based on decades of research and experience which show that Comprehensible Input is a superior way to acquire a language. Try this terrific method and make the progress you have dreamed of. 

Our Cooking Videos provide Comprehensible Input made more understandable because of the focused and familiar subject matter. People are familiar with cooking and kitchens. Our videos take advantage of this. Visual cues within these videos add to their clarity. In addition, we share ideas for interesting dishes which may make delicious additions to your future meals.
Title: My Favorite Dish - Learn English in the Kitchen
Caption: I want to talk about my favorite [Music] dish in previous videos I explained that I did a lot of reading about lifestyle choices and tried to improve my health by making good decisions and modifying one&#39;s eating behavior is a way to do that number of years ago I became very interested in the microbes that live that reside inside the human digestive tract there are trillions of organisms now when I was growing up they were called germs and when I was growing up the only good germ was a dead germ well that&#39;s simply not true because our health is highly related to the microbes that live that reside inside our gastrointestinal tract that collection of microbes numbers in the trillions of organisms the name of that colony of microbes inside our GI tract is the microbiome so a number of years ago I got very interested in the microbiome and what I could do to have a healthier GI tract that is have a healthier gut and thereby get healthier the literature on this is growing in our understanding of the micro biome is getting bigger each year there was a book called The Good gut and it was authored by two scientists at Stanford University Justin sonenberg and Erica sonenberg yes they are related they husband and wife as I recall Justin sonenberg is a lab Chief there and that he and his wife work in his lab they wrote this book called The Good gut which I read but I read it using an Audi book because even back then I was leveraging my time as I drove to and from work and to and from errands it was a great opportunity to use that time and not just listen to the radio so I was in San Jose California driving and I can remember the street I was on it&#39;s that Vivid I was driving and the book coming through the speakers of my car basically said so you like bread right and I&#39;m thinking yeah yeah yeah I do I do and then the book through the audio system said but you know that really you shouldn&#39;t eat bread because it&#39;s processed food and it&#39;s really not very good for you and I said yeah yeah yeah I know that and then the book said then you need inur a bread and that&#39;s the place I got pretty excited because I&#39;d never heard that word before in Jura and so I am now talking to this audio book no it&#39;s not listening to me I&#39;m talking to the audiobook how do you spell it what is it and I&#39;m getting really excited because the book is promising to solve a problem I like bread bread as I knew it wasn&#39;t very good for me and I wanted to enjoy bread but I wanted it to be healthy so when I got to my destination I started looking into this mysterious new word for me in Jura and discovered that it is an Ethiopian flatbread made with TEF flower well these are a lot of words that I did not know what is TEF well te is a grass that grows in Ethiopia and erria now they currently cultivated in the United States but they seem to mostly use it for feeding animals so TEF is a grain it&#39;s a grass seed that is used to make flour and it is used to make injura so injura is a Sourdough flatbread and it&#39;s made in Ethiopia Eritrea but we&#39;re in Northern California and so we have a lot of people here from all over the world and they bring their culture with them so I was able to find inura breath in an Ethiopian grocery store here in San Jose so you&#39;re getting close to my favorite dish this is all background in addition to Ethiopian grocery store I was able to find not one not two but many Ethiopian restaurants in our area so armed with this new information my wife and I went to an Ethiopian restaurant it was very quiet and the owner came out to take our order and I explained that I didn&#39;t know anything about the cuisine and I&#39;d looked at the menu and it&#39;s all very mysterious and maybe we should each get a vegetarian combo he said oh no no no no that&#39;s way too much food he said get one and share it and if you&#39;re still hungry I will continue bringing food until you&#39;re satisfied well the vibe I&#39;m getting from this owner is that I am his guest I&#39;m not just a customer I&#39;m his guest and the kindness was completely unexpect Ed so we got one vegetarian combo it was delicious and we ate all of it and he came by the table to see how we were doing and I said you know you were right this would have been way too much food if we&#39;d had twice this much so your advice was excellent thank you and he said how did you like it I said said it was wonderful I said and I pointed to a particular place on the platter and I said that was the best as far as I&#39;m concerned and he said oh the sure what said I&#39;ll get you some more and he disappeared he came back with a bowl of brown gravy and spooned it on to the bread and so we continued to eat at this point we were very satisfied we were no longer hungry but the food was so good and we learned the word sure what this is not a vocabulary lesson in the Ethiopian language no it&#39;s a story but I learned about my favorite dish on that day shirro is made with chickpeas otherwise known as garbanzo beans chickpea flour and some spices and onion and it&#39;s a gravy it is absolutely delicious and it is my favorite dish I did not make shirat today but I&#39;m going to share with you what it&#39;s all about because I did get some takeout sherat the we&#39;re having for dinner we also have some inura bread and typically when you have shirat with inur bread you have some salad too so I&#39;m going to put that together for you right here let you see what it looks like and share with you the details of my favorite dish so this is the inura bread this is a 16in platter and so the bread comes in this size it is made in a very particular way and it&#39;s not all that easy to make it&#39;s not something that I have tried to make in the home and I&#39;m very fortunate to live near people who produce this bread every day so we can get this from a market freshly made each day uh this bread has no preservatives in it so it&#39;s only good for a day or so this is not something uh like a ultr processed product that&#39;ll hang around on your kitchen counter for a week as you look at the top of the bread it has a whole bunch of holes in it and you could refer to these as the eyes of the inur bread and this is where bubbles developed during the cooking process and they left these little cavities there is a top and a bottom of this bread this is the bottom which is very flat so that was the side that was against the cooking surface and then this surface is the uh top portion of the inura that cooked this way you don&#39;t flip this over there is a cover that&#39;s put over the cooking device to allow it to steam and cook the top uh without burning the bottom so this is very nice and jur bread uh it was baked only a few hours ago and we picked it up at the market and now we can enjoy it so I have also acquired from our local Ethiopian restaurant some Cher wat so Cher wat is a brown gravy made with chickpea flour onions and some spices and it&#39;s absolutely delicious so to serve it onto this inura you spoon it out like this so that gets you started and then to finish off the meal a green salad now the salad I&#39;m used to getting at our Ethiopian restaurant it&#39;s a little different than this this is spring mix from our grocery what I&#39;m used to getting is a salad with pieces of lettuce and pieces of onion uh so the salad I expect to be a little different than this but it&#39;s what we have here today so this is shirat with salad on inura bread and I now present you with my favorite dish so when this food is brought to the table it usually looks like this these rules are the inura bread that have been cut into these segments and they may be presented in a basket so in order to eat sure what take off a piece of the inura bread from one of the rolls and you put it on the sh what then you pick it up so the bread is the utensil and you get a reasonable amount of this delicious food and it&#39;s magnificent uh the eating of the salad is done the same way a piece of bread onto the salad pick it up so when we go into our Ethiopian restaurant they don&#39;t have knife Fork and Spoon on the table there are napkins and if someone wants a fork they can certainly have one but it&#39;s not the norm the proper etiquette that&#39;s not severely enforced but the proper etiquette is to eat with one&#39;s right hand that is culturally a good thing so this is the way the food comes to the table with this wonderful gravy called Shir wat salad and then rolls of inura bread if you&#39;re interested in this I encourage you to try to Source it I having had a lot of this I would Source it at an Ethiopian restaurant if you can find one uh if not then there are plenty of recipes online I have not tried to make inura bread it looks to me like there are more ways to do it wrong than correctly so I have not tried making inura bread if you want a big adventure you might try making it the shirat uh you just need the ingredients uh the dry powder ingredients to make shirat is called Mitten shuro and it&#39;s a mixture of chickpea flour and spices and I buy it by the pound and so making sure wat is not difficult you sauté some onion until it is very translucent and then you add the Mitten shuro and you make a gravy so I really have to thank Professor Justin sonenberg at Stanford University for introducing me through his book to this Cuisine now Shir wat is not the only dish on the Ethiopian table and it&#39;s not my only favorite they have a wonderful dish called fool and it&#39;s made with fava beans and it&#39;s just simply wonderful the reason I was interested in this Cuisine is it is very good for you this is not processed food this is perfect for somebody trying to follow a whole food plantbased diet the inura bread is whole grain te flour ground no additives no preservatives the yeasts that produce the fermentation are natural occurring yeasts and bacteria that are on the TEF itself so this is a Sourdough that starts with the TEF flour um this bread that I&#39;m showing you here is good for basically one maybe two days but it has no preservatives we don&#39;t put it in the refrigerator we just eat it and it is absolutely delicious it&#39;s super good for you so that&#39;s it for this episode I hope you enjoyed it I encourage people to like And subscribe that helps us build the channel if you have any thoughts on this or other uh topics put them in the comments section we love getting comments they are very helpful to me as we try to make this channel better and better I hope you&#39;ll join us in a future video see you soon oh
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