Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "de33b81a2e9b48308e685ea9c4261d18",
    "updated": "2025-04-23T11:07:56.676Z",
    "title": "Clam Chowder",
    "subtitle": "Keto-Friendly Clam Chowder",
    "description": "This ketogenic clam chowder recipe, featuring browned butter and bacon, is inspired by a dish I enjoyed while working at a lakeside restaurant during my high school years.  We served clam chowder every Friday, and it remains a favorite comfort food.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon, chopped",
          "unsalted butter (or butter-flavored coconut oil if dairy-free)",
          "cauliflower florets, cut into (25.4 mm) pieces",
          "minced onions",
          "diced celery",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "chicken bone broth, homemade or store-bought, divided",
          "cans minced clams, with juices",
          "fine sea salt",
          "ground black pepper"
        ]
      }
    ],
    "instructions": [
      "In a large skillet over medium-high heat, fry the bacon until crisp, about 5-7 minutes. Set the skillet aside.",
      "In a large pot over medium-high heat, melt the butter and whisk continuously until it froths and brown flecks appear (avoid burning), about 6 minutes. Reduce the heat to low. Add the cauliflower, onions, and celery to the browned butter and sauté for 2 minutes.  Stir in the cream cheese and 1/4 cup of the chicken broth, whisking until smooth and well combined.",
      "Pour the remaining chicken broth into the pot and cook over medium heat until the vegetables are tender, approximately 7 minutes.  Prevent the soup from boiling.  Just before serving, gently stir in the minced clams and their juices.  Overcooking the clams will make them tough. Season with salt and pepper and serve immediately.",
      "Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat until warmed through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]