Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "53de1899c84c4dd296ada5dd414c64a6",
    "updated": "2025-05-10T11:57:11.517Z",
    "title": "Valentine's Cookie Bars",
    "subtitle": null,
    "description": "Cookie bars offer a more enjoyable experience than traditional cookies, and this recipe creates irresistibly charming bars. I love incorporating a flavor theme into my cookie bars, but adding a color theme, as done here, makes them even more appealing. Homemade gifts are wonderful at any time of year, but around Valentine's Day, baking something with love for your partner or friends feels especially meaningful. This recipe can easily be adapted to match the colors of other celebrations like Christmas, Easter, or birthdays.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "bicarbonate of soda",
          "sea salt",
          "cornflour",
          "unsalted butter",
          "white granulated sugar",
          "soft light brown sugar",
          "egg",
          "vanilla extract",
          "milk chocolate chunks",
          "red/white/pink chocolates"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C/170°C fan and line a 23cm square tin with parchment paper.",
      "In a large bowl, whisk together the flour, bicarbonate of soda, sea salt, and cornflour.",
      "Set this mixture aside.",
      "In a small bowl, melt the butter in short bursts in the microwave.",
      "Add the melted butter, white sugar, and brown sugar to a large bowl and whisk for 2 minutes until the sugars begin to dissolve and the mixture is smooth.",
      "Add the egg and vanilla extract, then whisk briefly until combined.",
      "Gradually add the dry ingredients to the wet mixture and beat until a thick cookie dough forms.",
      "Fold in the chocolate chunks and colored chocolates evenly throughout the dough.",
      "Press the dough into the prepared tin and bake for 20-22 minutes until golden brown.",
      "Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.",
      "Slice into 16 squares using a sharp knife and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]