Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "20bbdfa2c0544ebb80bb4a571b1f795d",
    "updated": "2025-04-23T00:27:22.345Z",
    "title": "Green Tabbouleh with Black Beans",
    "subtitle": "Quick and Easy Soy-Free Option",
    "description": "This vibrant tabbouleh features black beans for a unique flavor and texture.  Feel free to substitute other tomatoes or peppers if you prefer.  Simply adjust the name accordingly to reflect your chosen ingredients.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dry whole wheat couscous",
          "vegetable broth, brought to a boil",
          "extra-virgin olive oil",
          "fresh lemon juice",
          "fresh lime juice",
          "cooked black beans",
          "diced heirloom green tomato (any other color will do)",
          "diced green bell pepper (any other color will do)",
          "loosely packed fresh cilantro leaves, minced",
          "minced scallion",
          "jalapeño, seeded and minced",
          "toasted cumin seeds",
          "salt and pepper, optional",
          "roasted pepitas , for garnish",
          "lemon, cut into 4 to 6 wedges",
          "lime, cut into 4 to 6 wedges"
        ]
      }
    ],
    "instructions": [
      "In a large glass bowl, combine the couscous and boiling vegetable broth.",
      "Stir in the olive oil, lemon juice, and lime juice.  Cover the bowl and allow it to sit for 5 minutes, or until the liquid is absorbed.",
      "Fluff the couscous with a fork.",
      "Gently layer the black beans, diced tomato, diced bell pepper, minced cilantro, minced scallion, and minced jalapeño over the couscous.",
      "Crush the toasted cumin seeds between your fingers as you add them to the bowl to release their aroma.",
      "Using a rubber spatula, carefully fold all the ingredients together.",
      "Season with salt and pepper, if desired.",
      "Refrigerate for at least 30 minutes to allow the flavors to blend and the tabbouleh to chill.",
      "To serve, garnish each portion with a sprinkle of roasted pepitas and a wedge of lemon and lime for squeezing over the tabbouleh.",
      "Store leftovers in an airtight container in the refrigerator for up to 4 days."
    ],
    "notes_ingredients": "If you're not a fan of cilantro, substitute an equal amount of fresh curly or Italian parsley.",
    "notes_instructions": null
  }
]