Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHINESE CHICKEN CURRY Introduced into China by the Cantonese from Malaysia, this signature sauce is often also served with fish balls and beef brisket.","description":"","ingredients":[{"section":"For the recipe","ingredients":["1 tbsp groundnut oil","2 chicken breast fillets, sliced into thin strips","1 onion, roughly chopped","4 button mushrooms, sliced","¼ tsp salt","¼ tsp sugar","40g (½ cup) peas"]},{"section":"For the curry sauce","ingredients":["1 tbsp groundnut oil","2 onions, sliced into strips","5 garlic cloves, crushed","2 carrots, sliced into small discs","2 tbsp plain (all-purpose) flour","4 tsp curry powder (use your favourite: mild, medium or hot)","600ml (2½ cups) chicken stock","2 tsp honey","4 tsp light soy sauce","1 bay leaf","1 tsp garam masala"]}],"instructions":["First, make the curry sauce: heat the oil in a wok or non-stick saucepan, add the onion and garlic and cook until softened.","Stir in the carrots and cook over a low heat for 10-12 minutes.","Add the flour and curry powder and cook for 1 minute.","Gradually stir in the stock until combined, then add the honey, soy sauce and bay leaf.","Slowly bring to the boil, then reduce the heat and simmer for 15 minutes or until the sauce thickens but is still a pouring consistency.","Stir in the garam masala, then strain the curry sauce through a sieve and set to one side.","Heat the oil in a wok over a medium heat and, when hot, add the chicken and stir-fry for 2 minutes.","Add the onion and mushrooms and fry for a further 2-3 minutes, ensuring the chicken is cooked thoroughly.","Now add the salt and sugar, mix well, then pour in the strained curry sauce and add the peas.","Bring to the boil, then reduce the heat to simmer for 3 minutes, allowing the curry sauce to thicken again.","If the curry sauce is too thick, add a splash of water to loosen it.","Serve with Perfect Steamed Rice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }