Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Garlicky Gizzards null","description":"I don't know many people who ate chickens' gizzards growing up, but I've always been a fan. We spent quite a lot of summer holidays in Spain, and my mum would often pick up a pack of chickens' gizzards from the local supermarket. She'd bring them back to the house and quickly sauté them with fresh chilli, garlic and salt. Cooked quickly like this, the gizzards are quite chewy (which I like), but Gareth has never been too convinced of the texture, so we found that brining the gizzards first and trimming them of any sinew makes them much more tender, while still retaining their flavour. We've added a little bit of chickens' liver here too to balance out the texture.","ingredients":[{"section":"For the recipe","ingredients":["200g (7oz) chickens' gizzards, cleaned and trimmed of any sinew","1 litre (1¾pints) Kimchi Brine","1 tablespoons vegetable oil","50g (1¾oz) chickens' livers, cleaned, trimmed of any sinew and cut into thin strips","1 teaspoon salted butter","1 long red chilli, trimmed, deseeded and finely sliced","2 garlic cloves, finely sliced","pinch of salt","pinch of pepper","1 tablespoon soju (Korean rice/grain spirit) or sake","½ spring onion, trimmed and finely sliced, to garnish"]}],"instructions":["Put the gizzards in a large bowl and pour over the brine. Transfer to the refrigerator and leave to brine for 1 hour.","After 1 hour, drain the gizzards and rinse them under cold running water to remove the excess salt from the brine, then pat dry with kitchen paper.","Heat 1 tablespoon of the vegetable oil in a large frying pan over a high heat. Add the livers and fry, stirring, for 30 seconds, then add teaspoon of butter to the pan. Once the butter has melted, tip the livers into a bowl and set to one side.","Return the pan to the heat and add the remaining 2 tablespoon of oil. Reduce the heat to medium, add the gizzards, chilli, garlic, salt and pepper and fry for 2-3 minutes until the gizzards are cooked through. Add the soju, livers and remaining butter to the frying pan and fry a further 30 seconds. Transfer to a plate and serve garnished with the spring onion."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }