Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Honey and Lemon Chicken A firm favourite in Cantonese restaurants - delicate, battered crispy chicken served on a bed of pineapple and drenched in a sweet yet tangy lemon sauce.","description":"This was a firm favourite in my dad's Cantonese restaurant - delicate, battered crispy chicken served on a bed of pineapple and drenched in a sweet yet tangy lemon sauce.","ingredients":[{"section":"For the chicken","ingredients":["groundnut oil for deep-frying","2 large chicken breast fillets","½ tsp salt","80g (½ cup) cornflour (cornstarch)","1 egg"]},{"section":"For the honey and lemon sauce","ingredients":["120ml (½ cup) lemon cordial","3 tbsp runny honey","1 tbsp custard powder","200g (7oz) drained tinned pineapple chunks","½ lemon, cut into slices, to garnish"]}],"instructions":["First, start to make the sauce. Pour the cordial and honey into a wok and add the custard powder.","Stir over a medium heat until the sauce starts to boil.","Lower the heat and stir continuously, until you reach the desired consistency.","Remove from the heat and set to one side.","Heat a large saucepan or wok over a medium to high heat and fill with enough oil so it's deep enough for the chicken to float.","Heat to 170°C (345°F).","Meanwhile, butterfly each chicken breast (slice through the breast horizontally but not all the way through, then open it out so it resembles a butterfly).","Season with the salt.","Tip the cornflour onto a large plate, break the egg into a wide shallow bowl and beat.","Coat the chicken on the cornflour, brushing off any excess, then dip the floured chicken into the beaten egg.","Coat the chicken with cornflour for a second time, brushing off excess flour.","Carefully lower the chicken into the hot oil and deep-fry for 6-8 minutes, or until the chicken is golden brown, crispy and cooked all the way through.","If you have a food probe thermometer, the internal temperature of the chicken should be at least 78°C (175°F).","Transfer to a wire rack to drain or onto a plate lined with kitchen paper.","Reheat the sauce and arrange the pineapple on a serving plate.","Slice the chicken into bite-sized pieces, place on top of the pineapple and garnish with the sliced lemon.","Pour the sauce over the top and serve straightaway."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }