Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "59bedc9e71a2436d8f0ba5673ba69c8a",
    "updated": "2025-04-24T02:35:55.369Z",
    "title": "Little Quinoa Balls with Mint Sauce",
    "subtitle": "These appealing golden quinoa balls offer a protein-rich and flavorful experience. The bright mint and yogurt sauce, enhanced with a touch of lemon, complements the dish perfectly. Enjoy them warm or cold.",
    "description": "These golden spheres are not only visually appealing but also packed with healthy protein. A refreshing mint and yogurt sauce, subtly infused with lemon, provides the ideal finishing touch. This incredibly tasty dish can be enjoyed warm or cold.",
    "ingredients": [
      {
        "section": "For the quinoa balls",
        "ingredients": [
          "quinoa",
          "vegetable stock",
          "onion",
          "red pepper",
          "scallions",
          "olive oil, plus extra for frying",
          "whole-wheat breadcrumbs",
          "gluten-free flour, or other flour",
          "herb salt, or sea salt plus 1/2 tsp mixed herbs",
          "ground indian tellicherry peppercorns, or black pepper",
          "curry powder",
          "sugar"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "mint",
          "garlic clove (optional)",
          "finely grated zest and juice of 1/2 small unwaxed lemon",
          "soy yogurt, or other plant-based yogurt",
          "sea salt",
          "freshly ground white pepper"
        ]
      }
    ],
    "instructions": [
      "Rinse the quinoa in a strainer until the water runs clear.",
      "Combine the quinoa and vegetable stock in a pot, bring to a boil, then reduce heat and simmer until the quinoa absorbs the stock.",
      "Meanwhile, peel and finely chop the onion.",
      "Quarter the red pepper, remove the seeds, and dice it into small pieces.",
      "Trim the scallions and thinly slice them into rings.",
      "Heat the olive oil in a sauté pan over medium heat. Add the onion, red pepper, and scallions, and sauté until translucent.",
      "Set the vegetable mixture aside to cool slightly.",
      "To prepare the sauce, remove the mint leaves from the stems and finely chop them.",
      "If using garlic, peel and finely chop it.",
      "In a bowl, combine the chopped mint, garlic (if using), lemon zest, lemon juice, and yogurt. Stir until well blended.",
      "Season the sauce with salt and white pepper to taste.",
      "In a large bowl, combine the cooked quinoa, sautéed vegetables, breadcrumbs, flour, and herb salt.",
      "Incorporate the pepper, curry powder, and sugar, mixing thoroughly.",
      "With slightly dampened hands, form the mixture into small, round balls, roughly the size of golf balls.",
      "Heat some oil in a pan over medium heat. Fry the quinoa balls until golden brown on all sides.",
      "Remove the cooked quinoa balls from the pan and place them on paper towels to drain excess oil.",
      "Store the quinoa balls and the sauce separately. They are delicious served warm or cold."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For easier shaping, lightly dampen your hands before forming the quinoa mixture into balls. Aim for uniformly round balls, approximately the size of golf balls."
  }
]