Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a5f9b8fca8c4ec2bb2fdbeb55497ce6",
    "updated": "2025-05-08T09:52:00.448Z",
    "title": "Omurice",
    "subtitle": null,
    "description": "Maika is an ordinary high school girl who works part-time as a waitress at a role-playing maid café where each staff member adopts a unique persona. Maika’s character is the \"sadistic\" waitress, and she demonstrates this by writing playful messages in ketchup on the omurice (omelet rice) that the customers enjoy. One of the fun aspects of omurice is that you can personalize it by writing anything you like on it with ketchup.",
    "ingredients": [
      {
        "section": "CHICKEN RICE",
        "ingredients": [
          "unsalted butter",
          "boneless, skinless chicken thighs, sliced into (304.8 mm) (12 mm) cubes",
          "garlic powder",
          "each salt and black pepper, plus more to taste if needed",
          "onion, cut into small dice",
          "carrot, peeled and cut into small dice",
          "day-old short-grain white rice",
          "soy sauce",
          "ketchup",
          "frozen peas"
        ]
      },
      {
        "section": "OMELETS",
        "ingredients": [
          "eggs",
          "milk",
          "each salt and black pepper",
          "unsalted butter, divided"
        ]
      },
      {
        "section": "FOR SERVING",
        "ingredients": [
          "ketchup",
          "cherry tomatoes",
          "curly parsley"
        ]
      }
    ],
    "instructions": [
      "1 To prepare the chicken rice: Heat a medium skillet over medium heat and melt the 1 tablespoon of butter. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until all sides are browned, about 2 to 3 minutes per side. Remove the chicken and set aside.",
      "2 Add the diced onions to the pan and cook until translucent, about 2 minutes. Stir in the diced carrots and cook for an additional 3 minutes. Add the day-old rice, breaking up any clumps with a spatula. Stir in the soy sauce and ketchup, mixing well until evenly combined.",
      "3 Return the chicken along with any juices back to the pan. Add the frozen peas and cook for 1 minute or until heated through. Adjust seasoning with salt and pepper if needed. Remove from heat and set aside.",
      "4 To make the omelets: In a medium bowl, whisk the eggs until combined and smooth with no visible lumps. Stir in the milk and season with salt and pepper.",
      "5 Heat a clean medium nonstick skillet over medium heat and melt half the butter. Pour in half of the egg mixture. Allow it to set for 30 seconds, then gently swirl the eggs with a chopstick to create ridges for another 30 seconds. Run a spatula around the pan edges to loosen the omelet. Lower the heat to medium-low.",
      "6 To assemble the omurice: While the omelet is still soft and custardy, place half of the chicken rice in the center lengthwise. Fold one side of the omelet over the rice, then fold the other side to create a fold that covers the rice like a blanket. Push the omurice to the edge of the pan, then carefully flip it onto a plate seam-side down. To shape it into the traditional football-like form, place paper towels on top and gently press and mold as needed. Repeat for the second omurice.",
      "7 To serve: Decorate the omurice with ketchup by writing or drawing a message. Garnish each plate with 2 cherry tomatoes and 1 sprig of curly parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]