Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6df202f3b064bbf875e8a99c8a84068",
    "updated": "2025-05-06T11:01:28.581Z",
    "title": "Diner-Style Home Fries",
    "subtitle": "Classic preparation from Brooklyn: boiled and lightly fried potatoes with green peppers and onions.",
    "description": "A simple yet essential breakfast side. Use your largest pan to avoid crowding, which helps everything cook more quickly and evenly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yukon gold potatoes (about 4 to 6 potatoes), cut in half lengthwise, sliced ½ inch thick or so",
          "vegetable oil, divided",
          "green pepper, seeded, cut into ½-inch wide, (25.4 mm) long pieces",
          "onion, cut into ½-inch wide, (25.4 mm) long pieces",
          "salt",
          "ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a pot and cover them with cold water.",
      "Cover the pot and bring the water to a boil.",
      "Once boiling, reduce the heat to medium-high and cook for about 15 minutes, until the potatoes are tender but still firm.",
      "Drain the potatoes thoroughly.",
      "Preheat a large, heavy-bottomed skillet over medium-high heat.",
      "Add 2 tablespoons of vegetable oil and let it heat up.",
      "Add the potatoes to the skillet and toss them gently with a spatula to coat evenly with oil.",
      "Allow the potatoes to cook undisturbed for 5 to 7 minutes until they start to brown lightly.",
      "If they aren’t browning, increase the heat slightly.",
      "Continue to cook for 10 more minutes, turning occasionally to brown all sides evenly.",
      "Not every piece will become crispy, but do your best to achieve a good balance.",
      "Add the green peppers, onions, salt, pepper, and the remaining tablespoon of oil. Cook for an additional 5 to 7 minutes, stirring frequently, until the vegetables are tender."
    ],
    "notes_ingredients": "If you plan ahead, boil the potatoes the night before, drain them, and store them covered in an airtight container overnight. Bring to room temperature before cooking to speed up the process.",
    "notes_instructions": "For a tangy twist, try drizzling malt vinegar over the fries before serving."
  }
]