Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KHUBZ AL TAWA (DHOFARI PAN-FRIED FLATBREAD) null","description":"I learned about this large, square fried bread, a thicker version of chapati with greater heft and more substantial chewy layers, from Rasmiya Naseeb, an entrepreneurial Dhofari woman who sells her bread and other Dhofari specialties from a catering hall she opened on the corner of a quiet residential Salalah street. She recommends it for breakfast, along with a strong cup of chai, or with a marak for dinner.","ingredients":[{"section":"For the recipe","ingredients":["4 cups unbleached bread flour, plus more for rolling","1 tablespoon kosher salt","½ cup melted ghee, melted, plus more for brushing and frying (at least another ½ cup)"]}],"instructions":["In a large bowl, whisk together the flour and salt.","Add 1½ cups water and the ghee and mix by hand, adding a little more water (1 to 2 teaspoons) if needed to form a dough.","Knead the dough until smooth, about 15 minutes.","Divide the dough into 5 balls.","Place in a bowl or baking dish and cover with a damp kitchen towel; let rest at least 30 minutes.","On a lightly floured surface using a lightly floured rolling pin, roll each dough ball out into a large rectangle as thin as possible (at least 8 by 12 inches).","Brush the surface with ghee, fold one-third of the dough onto itself lengthwise, and fold the remaining one-third over the top.","Brush the surface with ghee again and fold the top down, then the bottom up, to make a square.","Let the dough pieces rest again 10 to 15 minutes.","On a lightly floured surface using a lightly floured rolling pin, roll each dough piece back out into a large, thin square, about 10 inches wide and long.","Brush the surface with plenty of ghee (about 1 tablespoon).","Heat a large cast-iron skillet over medium-high heat; cook the bread, ghee side down, until brown in spots, 4 to 5 minutes.","Brush the top with plenty more ghee (about 1 tablespoon), flip, and cook 4 to 5 minutes more, until browned and cooked through.","The bread should be thin, flaky, and chewy.","Sprinkle with salt, if desired, and serve with Marak Hubar, a spicy squid dish from the village of Mirbat."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }