Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ea4a56a94f7b4fc4806a164ebb0f2745",
    "updated": "2025-04-24T01:05:21.862Z",
    "title": "Welsh Cakes with Whipped Coconut Cream and Strawberries",
    "subtitle": null,
    "description": "This vegan adaptation of a traditional Welsh cake recipe has been perfected over many years. Enjoy these delightful treats with a touch of Welsh charm.",
    "ingredients": [
      {
        "section": "For the cakes",
        "ingredients": [
          "plain (all-purpose) flour",
          "unrefined caster (granulated) sugar, plus extra for coating",
          "mixed currants",
          "baking powder",
          "ground cinnamon",
          "grated nutmeg",
          "salt",
          "vegan \"butter\"",
          "almond milk",
          "little coconut oil"
        ]
      },
      {
        "section": "For the whipped cream",
        "ingredients": [
          "coconut cream",
          "icing (confectioner's) sugar",
          "vanilla extract"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "fresh strawberries"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the flour, sugar, currants, baking powder, cinnamon, nutmeg, and salt.",
      "Add the vegan butter and rub it into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.",
      "Gradually add the almond milk, mixing until a dough forms.",
      "Turn the dough out onto a lightly floured surface and roll it out to the thickness of your little finger.",
      "Use a 5-cm (2-inch) cutter to cut out discs from the dough.",
      "Heat a heavy-based skillet over low heat. Lightly grease the pan with a small amount of coconut oil.",
      "Cook the Welsh cakes in batches for approximately 3 minutes per side, or until golden brown.",
      "While the cakes are still warm, sprinkle them with the extra sugar.",
      "To prepare the whipped cream, combine the coconut cream, icing sugar, and vanilla extract in a bowl. Whisk until thick and creamy.",
      "Serve the Welsh cakes topped with a dollop of whipped coconut cream and fresh strawberries."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]