Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "39bb0bce8c174d8187a7e99aa064cdb7",
    "updated": "2025-04-26T07:06:57.392Z",
    "title": "Italian Shrimp and Tomato Bruschetta",
    "subtitle": null,
    "description": "This bruschetta recipe features a vibrant topping of shrimp, ripe tomatoes, and Italian seasoning, enhanced with a touch of balsamic vinegar.  This flavorful shrimp mixture is also delicious served over pasta or rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "french or italian bread, about (25.4 mm) thick (about 1 ounce each)",
          "olive oil",
          "garlic cloves, mashed to a paste",
          "salt-free italian seasoning",
          "medium-size onion",
          "diced grape tomatoes",
          "balsamic vinegar",
          "sugar",
          "medium-size cooked, peeled, and deveined shrimp, diced",
          "fresh basil leaves, sliced into thin strips"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F.",
      "Slice the bread into eight diagonal slices.",
      "Line a baking sheet with parchment paper.",
      "Arrange the bread slices in a single layer on the prepared baking sheet.",
      "In a small bowl, combine all but 1 tablespoon of olive oil, the garlic, and the Italian seasoning.",
      "Brush each bread slice with the olive oil mixture and set aside.",
      "Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-low heat.",
      "Add the onion and sauté for 7 to 8 minutes, or until softened.",
      "Add the grape tomatoes and sauté for 2 minutes.",
      "Add the balsamic vinegar and cook until it evaporates.",
      "Add the sugar and cook for 1 minute.",
      "Add the diced shrimp and cook for 1 minute.",
      "Stir in the basil leaves.",
      "Bake the bread slices for 3 to 4 minutes, until lightly toasted.",
      "Evenly distribute the shrimp mixture over the toasted bread slices and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Basil complements numerous dishes, with over sixty varieties available. To store fresh basil, trim the ends and place it in a vase of room temperature water, changing the water daily.  Under these conditions, the basil stems may even develop roots and last for weeks.  Alternatively, basil can be frozen, whole or chopped, in a sealed plastic bag."
  }
]