Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ce870b5d1854f33a377416cbce31b42",
    "updated": "2025-05-08T01:05:02.370Z",
    "title": "Open Sandwiches",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Potted Shrimps, Cucumber, Dill and Sourdough",
        "ingredients": [
          "potted shrimps",
          "half a cucumber",
          "handful of torn or chopped dill",
          "good squeeze of lemon",
          "slices of sourdough bread"
        ]
      },
      {
        "section": "Smoked salmon, soured cream, dark rye",
        "ingredients": [
          "equal quantities of soured cream and mayonnaise",
          "salt",
          "pepper",
          "few capers",
          "sweet red onion",
          "squares of sticky dark rye bread",
          "smoked salmon"
        ]
      },
      {
        "section": "Smoked trout, wasabi",
        "ingredients": [
          "smoked trout",
          "cream cheese",
          "wasabi paste",
          "lemon juice",
          "salt",
          "sliced farmhouse bread",
          "white daikon or radish"
        ]
      },
      {
        "section": "Smoked mussels, gherkins",
        "ingredients": [
          "shallots",
          "butter",
          "gherkins",
          "tin of smoked mussels",
          ", floury baps"
        ]
      }
    ],
    "instructions": [
      "Potted Shrimps, Cucumber, Dill and Sourdough",
      "Place 150g of potted shrimps into a non-stick frying pan and warm them briefly in their butter.",
      "Peel half a cucumber and slice it very thinly using a vegetable peeler, then mix with a handful of torn or chopped dill.",
      "Add a generous squeeze of lemon to the mixture.",
      "Grill 2 large slices of sourdough bread, then top with the warm shrimps and cucumber mixture.",
      "Portion for 2 servings.",
      "Smoked salmon, soured cream, dark rye",
      "Combine equal parts soured cream and mayonnaise, then season with salt, pepper, and a few capers.",
      "Peel a sweet red onion and slice it into very fine rings.",
      "Spread the soured cream mixture onto squares of sticky dark rye bread, add a small amount of the sliced onion, then layer generously with smoked salmon.",
      "Top with a second piece of rye bread or serve open-faced.",
      "Smoked trout, wasabi",
      "Mash smoked trout into a coarse paste using a fork.",
      "Add about half the amount of cream cheese, then stir in a good squeeze of wasabi paste, a splash of lemon juice, and a pinch of salt.",
      "Adjust the amount of wasabi to your preferred level of heat.",
      "Spread the mixture thickly on sliced farmhouse bread and top with a single layer of very finely sliced white daikon or radish.",
      "I prefer to use a light, moist brown bread for this sandwich.",
      "Smoked mussels, gherkins",
      "Finely slice two large shallots and cook them in butter in a shallow pan.",
      "Once soft, sweet, and pale golden, add two coarsely sliced large gherkins, then a drained tin of smoked mussels.",
      "Serve the mixture in two small, floury baps."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]