Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b71ea73dd3fa41149696161dbdaf7543",
    "updated": "2025-05-20T00:39:33.810Z",
    "title": "Spicy Sichuan Noodles",
    "subtitle": "A classic Sichuan dish known for its bold, spicy, and aromatic flavors, popular throughout China, especially in the northern regions.",
    "description": "",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "dark soy sauce",
          "shaoxing rice wine or dry sherry",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "minced fatty pork",
          "chinese fresh or dried egg noodles",
          "sesame oil",
          "groundnut or vegetable oil",
          "finely chopped garlic",
          "finely chopped fresh ginger",
          "finely chopped spring onions",
          "sesame paste or peanut butter",
          "dark soy sauce",
          "light soy sauce",
          "chilli bean sauce",
          "chilli oil",
          "chicken stock",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "roasted and ground sichuan peppercorns"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine the minced pork with the marinade ingredients, adding 1 teaspoon salt and ½ teaspoon black pepper. Mix thoroughly.",
      "Allow the mixture to marinate for 10 minutes.",
      "Cook the fresh or dried noodles in boiling water for 3-5 minutes.",
      "Drain the noodles, rinse under cold water, then toss with sesame oil. Set aside until needed.",
      "If covered tightly with clingfilm, the prepared noodles can be refrigerated for up to 2 hours.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it begins to smoke lightly, stir in the garlic, ginger, and spring onions.",
      "Stir-fry for 30 seconds, then add the marinated pork, cooking until the meat loses its pink color.",
      "Add the remaining ingredients, excluding the garnish, season with 1 teaspoon each of salt and black pepper, and cook for 2 minutes.",
      "Add the noodles and mix well to combine all ingredients.",
      "Transfer the noodles to a serving platter, sprinkle with roasted Sichuan peppercorns, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]