Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "65614a12198d40d3934e665917db195c",
    "updated": "2025-05-17T20:25:03.162Z",
    "title": "Aniseed Cookies",
    "subtitle": "معكرونه",
    "description": "When guests visit, no meal feels complete without coffee or tea accompanied by a small sweet treat. These delicate cookies, popular in the Galilee region, are a wonderful choice because they are light and can stay fresh for weeks after baking. They serve perfectly as an after-meal dessert, an afternoon coffee companion, or even as a morning snack—my father wouldn't start his day without a few of these alongside his Cardamom Coffee.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose (plain) flour",
          "caster (superfine) sugar",
          "unhulled sesame seeds, toasted .",
          "ground aniseed",
          "nigella seeds",
          "baking powder",
          "softened butter",
          "olive oil (or use half olive oil and half vegetable oil)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F/180°C/Gas Mark 4 and line two baking sheets with parchment paper.",
      "In a large bowl, combine the flour, sugar, toasted sesame seeds, ground aniseed, nigella seeds, and baking powder, mixing well.",
      "Add the softened butter and olive oil to the dry ingredients, mixing until combined—the dough will be stiff and crumbly.",
      "Gradually add water, one tablespoon at a time, until the dough comes together. Depending on the flour and climate, you may need slightly more or less than ½ cup (4 fl oz/120 ml) of water.",
      "Break off small portions of dough about the size and shape of a Medjool date.",
      "Use your finger to press each piece onto the underside of an inverted colander or fine grater to imprint a pattern, then roll the dough so the patterned sides meet on top.",
      "Continue shaping the dough until all has been used, placing the formed cookies on the prepared baking sheets. You may need to work in batches.",
      "Bake for 20 to 25 minutes, or until the cookies turn a deep golden brown.",
      "Remove from the oven and transfer to a wire rack to cool completely before storing in an airtight container at room temperature."
    ],
    "notes_ingredients": "To toast the sesame seeds, place them in a large skillet over medium-low heat. Stir continuously for 7 to 10 minutes until they turn golden brown, then spread them on a tray to cool.",
    "notes_instructions": ""
  }
]