Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a02ffb9e6234993805d417cd410ed7e",
    "updated": "2025-04-21T22:03:58.819Z",
    "title": "Tandoori-Spiced Skirt Steak with Cooling Yogurt Relish",
    "subtitle": null,
    "description": "Elevate your grilling game with this vibrant, flavorful skirt steak recipe.  The bright yellow hue of the tandoori seasoning adds visual appeal, while the marinade infuses the steak with a rich, warm flavor.  Paired with a refreshing cucumber-scallion yogurt relish, this dish is anything but ordinary.",
    "ingredients": [
      {
        "section": "For the steak",
        "ingredients": [
          "skirt steak, trimmed of excess fat",
          "salt-free tandoori-style seasoning",
          "olive oil"
        ]
      },
      {
        "section": "Relish",
        "ingredients": [
          "plain nonfat greek yogurt",
          "peeled, seeded, and chopped cucumber",
          "salt-free tandoori-style seasoning",
          "minced scallions",
          "cayenne pepper"
        ]
      }
    ],
    "instructions": [
      "1. Cut the skirt steak crosswise into two pieces.",
      "Pat the steak dry and place it flat in a shallow baking pan.",
      "In a small bowl, combine the tandoori seasoning and olive oil. Brush this mixture evenly over all sides of the steak.",
      "Cover the pan with plastic wrap and refrigerate for at least 2 hours to marinate.",
      "2. While the steak marinates, prepare the yogurt relish. Combine all the relish ingredients in a medium-sized bowl.",
      "Cover and refrigerate until ready to serve.",
      "3. Remove the steak from the refrigerator and let it come to room temperature.",
      "Preheat an outdoor grill to high heat, with the rack positioned about 6 inches from the heat source. Alternatively, preheat your oven's broiler with the rack set 4 inches from the heat source.",
      "If grilling, lightly coat the grill rack with cooking spray. If broiling, cover a broiler tray with aluminum foil and lightly coat the foil with cooking spray.",
      "4. Place the steak on the preheated grill or broiler tray.",
      "Cook for 3 to 4 minutes per side for rare. Adjust cooking time as needed to achieve your desired level of doneness.",
      "5. Once cooked, transfer the steak to a carving board and let it rest for 5 minutes before slicing.",
      "Slice the steak thinly against the grain.",
      "Serve the sliced steak with the chilled yogurt relish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]