Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dcd325a4b6e248e1a080cfe2b2f2576e",
    "updated": "2025-04-23T22:23:57.436Z",
    "title": "Zucchini Noodle and Shrimp Stir-Fry",
    "subtitle": null,
    "description": "This stir-fry is truly unforgettable.  The flavors are so vibrant and satisfying, it's a dish I find myself craving again and again.  Even my toughest critic raved about its authentic taste.",
    "ingredients": [
      {
        "section": "For the dressing",
        "ingredients": [
          "low-sodium soy sauce",
          "rice vinegar",
          "brown sugar",
          "juice of",
          "minced fresh ginger",
          "garlic cloves, minced",
          "red pepper flakes"
        ]
      },
      {
        "section": "For the stir-fry",
        "ingredients": [
          "sesame oil, divided",
          "shrimp, peeled and deveined",
          "kosher salt",
          "freshly ground black pepper",
          "yellow onion, diced",
          "garlic clove, minced",
          "head broccoli, stemmed and cut into florets",
          "sliced mushrooms",
          "snow peas",
          "grated carrots",
          "zucchini, spiralized or cut into ribbons",
          "scallions, thinly chopped",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "TO MAKE THE DRESSING",
      "In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, lime juice, ginger, garlic, and red pepper flakes. Set aside.",
      "TO MAKE THE STIR-FRY",
      "1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Season the shrimp with salt and pepper. Once the oil is hot, add the shrimp in a single layer. Cook for 2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet, cover, and set aside.",
      "2. Wipe the skillet clean, then heat 1/2 tablespoon of sesame oil over medium heat. Add the onion and garlic and cook until fragrant, about 1 to 2 minutes. Add the broccoli, mushrooms, snow peas, and carrots. Season with salt and pepper. Cook for 5 to 7 minutes, or until the vegetables are tender-crisp. Transfer the vegetables to a large bowl.",
      "3. Add the remaining 1/2 tablespoon of sesame oil to the skillet. Add the zucchini noodles and cook for 3 to 4 minutes, stirring frequently. ",
      "4. Return the vegetables and shrimp to the skillet. Pour the dressing over everything and toss to coat. Garnish with scallions and sesame seeds. Serve immediately."
    ],
    "notes_ingredients": "A variety of vegetables can be spiralized or cut into ribbons for this dish. Broccoli stems and carrots are great options. Pre-cut vegetable noodles can also be found in many grocery stores.",
    "notes_instructions": null
  }
]