Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "07f5fa6a57c045b5ad21e3aea09ec0a8",
    "updated": "2025-05-18T21:36:37.322Z",
    "title": "Taro and Sweet Potato Balls Dessert",
    "subtitle": null,
    "description": "Every sugar need will be satisfied by this original Taiwanese dessert! These delicious taro and sweet potato balls are made with just whole, unprocessed foods. The only thing that will elevate your dessert soup to a whole new level is to enjoy it with a calming ginger syrup!",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "taro, peeled and sliced",
          "orange sweet potato, peeled and sliced",
          "purple sweet potato, peeled and sliced",
          "tapioca starch",
          "sugar, or taste",
          "water, if needed"
        ]
      },
      {
        "section": "Red Bean",
        "ingredients": [
          "adzuki red bean (pre-soaked).",
          "rock sugar, or taste",
          "water"
        ]
      },
      {
        "section": "Ginger Syrup",
        "ingredients": [
          "ginger",
          "rock sugar, or taste",
          "water"
        ]
      }
    ],
    "instructions": [
      "Steam the sweet potatoes and taro slices for 30 minutes each using a steamer.",
      "If you have a larger steamer, you can steam more food at once.",
      "After steaming, mash the sweet potatoes and taro pieces together with a fork.",
      "Add 3 ½ oz. tapioca starch and 1 teaspoon sugar to the taro pulp to make a dough.",
      "The dough should be firm enough to hold its shape as a ball but not so sticky that it sticks to your fingers.",
      "You may need a different quantity of tapioca starch depending on the type of sweet potato or taro used.",
      "Add a tablespoon of water at a time if the dough is too dry to reach the right consistency.",
      "Using less starch will make the balls easier to bite, while more starch will create chewier balls with a milder flavor.",
      "For the mashed purple and orange sweet potatoes, add extra tapioca starch to thicken the mixture as they contain more water naturally.",
      "Roll the dough into ½ inch diameter logs using small handfuls of dough.",
      "Slice the logs into ½ inch pieces with a knife.",
      "Sprinkle the pieces with tapioca starch to prevent them from sticking together.",
      "Prepare a large bowl of room temperature water and a saucepan of boiling water.",
      "Add a handful of uncooked pieces to boiling water and cook until they float.",
      "After they float, continue cooking for another 2 minutes, then transfer them to the bowl of room temperature water.",
      "Add 1 tablespoon of sugar to the cooked balls (or to taste).",
      "Red Bean:",
      "Soak the red beans in water for 3 hours to reduce cooking time.",
      "Boil the soaked beans with rock sugar in water for about 30 minutes or until tender.",
      "Remove the beans with a spoon to serve as a garnish.",
      "You may save the red bean water for your dessert soup if desired.",
      "Ginger Syrup:",
      "Bring the water, sugar, and ginger slices to a boil and simmer for 30 minutes.",
      "Serve."
    ],
    "notes_ingredients": "You may require a different quantity of tapioca starch depending on the type of sweet potato or taro you use. Using less starch will make the balls easier to bite, while using more starch will result in chewier balls with a milder flavor.",
    "notes_instructions": null
  }
]