Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e8a7ee40a974d7cbfd571cdb7190ad9",
    "updated": "2025-04-23T09:45:53.287Z",
    "title": "Crispy Pork Belly with Grits and Bacon Jam",
    "subtitle": "L M KETO",
    "description": "",
    "ingredients": [
      {
        "section": "Bacon Jam",
        "ingredients": [
          "bacon, cut into small dice",
          "diced onions",
          "beef bone broth, homemade or store-bought"
        ]
      },
      {
        "section": "Pork Belly",
        "ingredients": [
          "ghee or coconut oil",
          "package fully cooked pork belly"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "batch keto grits, for serving",
          "chopped fresh herbs of choice, for garnish (optional)"
        ]
      }
    ],
    "instructions": [
      "Prepare the bacon jam: In a large cast-iron skillet, cook the diced bacon over medium-high heat until it reaches a crisp-tender consistency, approximately 10 minutes.",
      "Incorporate the diced onions and continue cooking for about 5 minutes.",
      "Pour in the beef bone broth. Bring the mixture to a simmer, ensuring to scrape any fond from the bottom of the pan.",
      "Increase the heat to high and maintain a rolling boil while stirring constantly.  Continue until the liquid evaporates and the mixture thickens into a spreadable jam, about 10 minutes. ",
      "Set the bacon jam aside to cool. Once cooled, it can be stored in a sealed jar in the refrigerator for up to 6 days.",
      "Prepare the pork belly: Heat the ghee or coconut oil in a cast-iron skillet over medium-high heat.",
      "Place the fully cooked pork belly slab into the heated skillet. Sear each side for about 2 minutes until crispy.",
      "Remove the pork belly from the skillet and slice it into ½-inch-thick pieces.",
      "To assemble the dish: Divide the prepared Keto Grits among four plates or bowls.",
      "Arrange the sliced pork belly atop the grits.",
      "Spoon the bacon jam over the pork belly. Garnish with fresh herbs, if desired.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until warmed through."
    ],
    "notes_ingredients": "Vacuum-sealed packages of fully cooked pork belly are often available at specialty grocery stores.",
    "notes_instructions": ""
  }
]