Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c37e2806fca546cd8c02f6c117068c7d",
    "updated": "2025-04-19T16:53:08.265Z",
    "title": "Chicken Tikka Masala",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken pieces, skinless, bone in",
          "toasted paprika",
          "toasted ground cumin",
          "cayenne pepper",
          "toasted ground coriander seed",
          "ground turmeric",
          "chopped cloves garlic",
          "chopped fresh ginger",
          "yogurt",
          "lemon juice (4 to 6 lemons)",
          "sea salt",
          "coconut oil",
          "sliced onion",
          "chopped tomatoes",
          "chopped cilantro",
          "coconut cream"
        ]
      }
    ],
    "instructions": [
      "Make deep cuts into the chicken pieces at 1-inch intervals.",
      "Place the chicken in a large baking dish.",
      "In a bowl, combine the coriander, cumin, paprika, turmeric, and cayenne pepper.",
      "Set aside 3 tablespoons of this spice blend.",
      "In a separate large bowl, mix the remaining 6 tablespoons of spice blend with 8 chopped garlic cloves, yogurt, 2 tablespoons of ginger, 1 teaspoon of salt, and 1/2 cup of lemon juice.",
      "Coat each chicken piece thoroughly with the marinade.",
      "Cover and refrigerate for 4 to 8 hours, turning the chicken occasionally.",
      "Heat the coconut oil in a large pot over medium-high heat. Add the remaining garlic and ginger.",
      "Add the sliced onion.",
      "Cook for approximately 10 minutes, stirring occasionally.",
      "Add the reserved spice blend and cook for about 30 seconds, until fragrant.",
      "Loosen any browned bits from the bottom of the pot. Add the tomatoes and half of the cilantro.",
      "Simmer for 15 minutes.",
      "Allow the mixture to cool slightly, then puree until smooth.",
      "Stir in the coconut cream and the remaining 1/4 cup of lemon juice.",
      "Season with salt to taste and set aside while the chicken cooks.",
      "Grill or broil the chicken until cooked through.",
      "Remove the chicken from the bone and cut into bite-sized pieces.",
      "Add the chicken pieces to the sauce.",
      "Simmer over medium heat for about 10 minutes.",
      "Garnish with the remaining cilantro and serve with brown rice or grilled naan."
    ],
    "notes_ingredients": "Allergies: SF, GF, DF, EF, NF",
    "notes_instructions": ""
  }
]