Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "24d2b164bbc04fa2897e33ed6b0f3888",
    "updated": "2025-05-17T07:09:08.475Z",
    "title": "Semolina and Peanut Cake",
    "subtitle": "Şambalı Tatlısı",
    "description": "This syrup-soaked dessert is generously topped with chopped peanuts, whose crunch provides a delightful contrast to the cake's moist texture. Variations of this treat can be found throughout Turkey. This particular recipe draws inspiration from a cake sold by an elderly vendor outside Kahramanmaraş's Grand Mosque. It is often enjoyed with kaymak (clotted cream) or vanilla ice cream. When covered and refrigerated in warm kitchens, it remains fresh for several days.",
    "ingredients": [
      {
        "section": "For the syrup",
        "ingredients": [
          "sugar",
          "water"
        ]
      },
      {
        "section": "For the cake",
        "ingredients": [
          "plain whole-milk yogurt",
          "unsalted butter, melted",
          "whole milk",
          "sugar",
          "baking soda",
          "coarse semolina",
          "coarsely chopped unsalted peanuts (about 156 g)."
        ]
      }
    ],
    "instructions": [
      "Position a rack in the center of the oven and preheat to 350°F. Grease a 9-by-13-inch baking pan with oil or butter.",
      "Prepare the syrup by combining the sugar and water in a medium saucepan. Heat over medium, stirring until the sugar dissolves. Set aside and allow the syrup to cool.",
      "In a medium bowl, whisk the yogurt to smooth out any lumps. Add the melted butter, milk, sugar, and baking soda, mixing thoroughly. Stir in the semolina until just combined.",
      "Transfer the batter to the prepared pan, smoothing the surface with a rubber spatula. Evenly sprinkle the chopped peanuts over the top.",
      "Bake until the surface feels dry and a thin knife inserted into the center comes out clean, approximately 35 to 40 minutes.",
      "Remove the cake from the oven, cut it into 12 squares or rectangles, and immediately pour the cooled syrup evenly over the surface.",
      "Let the cake absorb the syrup and cool for at least 4 hours before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Prepare the syrup first to allow it to cool. Pour it over the scored cake as soon as it is removed from the oven, then let the cake cool completely before serving."
  }
]