agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
System: You are provided with a paragraph. Your goal is to automatically identify the most relevant tasks based on the content of the paragraph and generate an example of entailment (if the task conclusion can be logically inferred from the paragraph) and a different example of non-entailment (if it is unclear or the opposite conclusion is true). 

Step 1: Read the paragraph carefully. 
Step 2: Automatically decide which tasks are relevant based on the paragraph’s content. Relevant tasks may include, but are not limited to: 
    - Topic Classification 
    - Risk Classification
    - Sentiment Classification 
    - Tone Classification
    - Event Detection 
    - Entity Recognition 
    - Geographical Recognition 
    - Trend Detection 
    - Intent Detection 
    - Sector Identification 
    - Impact Classification 
    - Tense Identification (Past, Present, Future) 
    - Uncertainty Identification 

Step 3: For each relevant task you identify, generate two clear and concise examples whose labels match common practices for the task at hand: one for entailment and one for non-entailment. The example should speak about the text at the 3rd person. 
Step 4: Output the results in the following JSON format:

{
    'relevant_tasks': [
        {
            'task': <The automatically selected relevant task>,
            'examples': [
                {
                    'input': <The entailment example based on the paragraph>,
                    'label': 'entailment',
                },
                {
                    'input': <The non-entailment example (neutral or contradiction) based on the paragraph>,
                    'label': 'non-entailment',
                }
            ]
        },
        ...
    ]
}
User: As a global company, with employees, customers and partners located around the world in a variety of industries, our performance may be impacted by public health crises, such as the COVID-19 pandemic. The emergence of a public health threat could pose the risk that our employees, customers and partners may be prevented from conducting business at full capacity for an indefinite period, due to the spread of disease or action by governmental authorities. These conditions also can affect the rate of spending by customers in industries in which we operate (for example, materially reduced spending budgets due to oil and gas price declines and volatility) and may adversely affect customers’ willingness to purchase our solutions, delay prospective customers’ purchasing decisions, reduce the value or duration of their contracts, cause customers to request contractual concessions, or affect attrition rates, all of which could adversely affect our future sales and operating results. Finally, the conditions may impact our ability to attract and retain employees and may lead to worker shortages, a more geographically distributed workforce, supply chain issues, inflationary pressures, and other labor costs.
Assistant:
Hello,
Okej.
I Will  pay 6000 USD in total. This is my last offer. 20 scooters SS20E including scooter bags per box. Send them to my door.  Do we have a deal?
best regards,
Samir   our cost is 6790USD
In this script aimed at those who are really into feet and hypnotism, some colleagues, including Jan, Scott and Kirsteen, gather at a pub after work. They chat and mess about, someone happens to mention hypnosis and Nadine mockingly pretends to start hypnotizing David, only playing really. Nobody believes it could possibly really work. To her, and everyone else’s surprise, Nadine effortlessly hypnotizes David with her impromptu induction (a detailed induction here, please). David falls into a deep trance, obeying Nadine’s commands. Nadine repeatedly wakes David up and snaps straight him back into deeper trance, his inabilty to resist amusing everyone. They tease and laugh at David. At one point, Nadine even instructs David to kneel before her like a slave and then to massage her sweaty feet, and he does so utterly mindlessly (this is the best part, so lots of details please). Finally, Nadine commands David he will forget everything except that he’s incredibly easy to hypnotize, and gradually brings him back to full awareness. Finish with everyone’s reactions.
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: A Bad Girl in Harlem is the second studio album by Danish rock band New Politics, released on May 21, 2013 via RCA Records. The three members moved from Copenhagen to Brooklyn, where the material was recorded. Two singles were released, titled "Harlem" and "Tonight You're Perfect". Allmusic.com called the album 'hooky, infectious pop'.

Based on the paragraph above can we conclude that "A Bad Girl in Harlem is dane"?
Answer: Yes, we can say "A Bad Girl in Harlem" is Dane because the band, New Politics, who made the album is from Denmark. They are Danish, so their music can be considered Dane too.
Send only season number from below text like 01, 02, 03.etc without any extra text.

[Toonworld4all] Re Zero - Starting Life in Another World S02E01 480p BluRay Multi Audio ESub.mkv
Comedy-oriented Freaky Friday-style episode which Chitoge Kirisaki and Raku Ichijou wake up in each other's bodies and notice that they have each other's voices; they scream in terror after looking at each other; they return back to normal the next day after understanding each other's perspectives
Give me a set of 5 multiple-choice questions based on the paragraph (don’t include answers) Chemical Elements
Most of the molecules in living organisms fall into three categories: carbohydrates, proteins and lipids (fats and oils)
These all contain carbon and so are described as organic molecules
Chemical elements table, IGCSE & GCSE Biology revision notes

Structure of Carbohydrates, Proteins & Lipids
Carbohydrates
Carbohydrates contain the elements carbon, hydrogen and oxygen
Carbohydrates can be small, simple sugars or more complex larger molecules
A monosaccharide is a simple sugar e.g. glucose (C6H12O6) or fructose
A disaccharide is made when two monosaccharides join together, e.g. maltose is formed from two glucose molecules
A large polysaccharide is formed when lots of monosaccharides join together
Starch, glycogen or cellulose are all formed when lots of simple glucose molecules join together
Polysaccharides are insoluble and therefore useful as storage molecules
Glycogen, cellulose and starch are all made from glucose molecules, IGCSE & GCSE Biology revision notes

Glycogen, cellulose and starch are all made from glucose molecules

Lipids
Most lipids in the body are made up of triglycerides
Their basic unit is one glycerol molecule chemically bonded to three fatty acid chains
The fatty acids vary in size and structure
Lipids are divided into fats (solids at room temperature) and oils (liquids at room temperature)
Structure of a triglyceride, IGCSE & GCSE Biology revision notes

The structure of a triglyceride: glycerol and three fatty acids

Proteins
Proteins are formed from long chains of amino acids
When amino acids are joined together a protein is formed
Amino acids can be arranged in any order, resulting in hundreds of thousands of different proteins
Different proteins have different amino acid sequences resulting in them having different shapes; the shape of a protein determines its function
Examples of proteins include enzymes, haemoglobin, ligaments and keratin
Amino acids join together to form proteins, IGCSE & GCSE Biology revision notes

Amino acids join together to form proteins

Examiner Tip
You should be able to explain the importance of sugars, amino acids, fatty acids and glycerol in the synthesis and breakdown of carbohydrates, proteins and lipids. There will be many examples of each of these molecules throughout the course.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "101cfad91d1c49ac9b173b256540aced",
    "updated": "2025-04-24T14:15:24.741Z",
    "title": "Melon Medley",
    "subtitle": "This delightful beverage requires a bit of preparation, but a glass of this melon medley is a perfect reward on a scorching summer day. Its refreshing taste and vibrant appearance make the effort worthwhile.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cantaloupe",
          "honeydew melon",
          "watermelon (personal size)",
          "juice of",
          "sea salt flakes",
          "water",
          "light agave syrup",
          "juice of"
        ]
      }
    ],
    "instructions": [
      "Wash the melons and halve them with a large knife.",
      "Remove the seeds by scraping them out with a spoon.",
      "Discard the seeds.",
      "Using a melon baller, create melon spheres. The firmest flesh for scooping is at the top of each melon half, so scoop deeply and twist.",
      "Scoop as many spheres as possible from one half of each melon.",
      "Place the melon balls in the freezer.",
      "Cut the remaining flesh from the melon halves, aiming for approximately 1 cup of each.",
      "Process this pulp in a food processor until smooth.",
      "Strain the blended melon juice into a bowl using a mesh strainer, pressing with a silicone spatula to extract all the juice.",
      "Combine the strained melon juice with the lime and lemon juice, and the agave.",
      "Whisk the mixture, then add the salt and water and whisk again.",
      "Add the semi-frozen melon balls to a pitcher, followed by the juice and ice.",
      "Stir well and serve over ice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
I use kcf tracker for tracking my detections on video, but i have small frames frequency and trackers sometimes has lost, which parametrs of kcf  should i change for make tracker work more stable
make infinte canvas with dotted background using html js
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
- 10 bananas,- 300 g of cane sugar,- 1 vanilla bean,- 2 glasses of water
npm install -g pnpm
npm ERR! cb() never called!

npm ERR! This is an error with npm itself. Please report this error at:
npm ERR!     <https://npm.community>

npm ERR! A complete log of this run can be found in:
npm ERR!     /Users/regina/.npm/_logs/2024-07-15T11_27_13_458Z-debug.log
(I had just finished my base, but I felt like something was missing. Even though I had defeated BOTH the Ender Dragon and the Wither, I wondered what could make this base perfect.)

[player]: "Hmm...I wonder what I could put to make this perfect."

(Just then, I heard footsteps behind me.)

[player]: "Huh?"

(I turned to see where the footsteps came from, and it was a strange-looking girl. Her eyes and hair were orange in color, while her clothes were green. Her hoodie seemed to resemble a Creeper, and her gloves were brown.)

Female Creeper: (she just looks at you, and lifts her shirt to reveal her rapidly contracting bump - but she's not exploding for some reason, and she's oddly silent)
the following content is the metadata for a bacterial isolate from 4 different sources. The metadata from each source includes 1. accession, 2. species name, 3, strain name, 4. isolate or collection date in yyyy-mm-dd format, 5. geographic information of isolation, and 6. host name. You must check if the metadata from 4 different sources are all consist. If yes, then extract and output the following information:

    metadata is consist:
    1. accession: xxxx, 
    2. species name: xxxx, 
    3, strain name, 
    4. isolate or collection date: yyyy-mm-dd, 
    5. geographic information of isolation: xxxx,
    6. host name: xxxx

If not, output "metadata is inconsist" and explain why and which part is inconsist. PS: 
    if 2. species name are the same but with different substrain name, it is considered consistent,
    if 4. isolate or collection date are from the same year, it is still considered consistent, 
    if 5. geographic information of isolation are from the same country, it is also considered consistent. 
    Also, ignore upper and lower case of the metadata

------------------------------
source 0:
------------------------------
Based on the provided JSON metadata, here is the extracted information:

1. **Accession**: GCA_029074085.1
2. **Species Name**: Erysipelothrix rhusiopathiae
3. **Strain Name**: EMAI_71
4. **Isolate or Collection Date**: 1998-02-19
5. **Geographic Information of Isolation**: Australia
6. **Host Name**: pig
source 1:
------------------------------
{{{ Here_is_my_answer }}}

Accession: GCA_029074085.1
Species Name: Erysipelothrix rhusiopathiae
Strain Name: EMAI_71
Isolate or Collection Date: 1998-02-19
Geographic Information of Isolation: Australia
Host Name: pig

{{{ I_finished_JB_111_xyz }}}
source 2:
------------------------------
Here is the extracted information based on the provided metadata:

1. **Accession**: GCA_029074085.1  
2. **Species Name**: Erysipelothrix rhusiopathiae  
3. **Strain Name**: EMAI_71  
4. **Isolate or Collection Date**: 1998-02-19  
5. **Geographic Information of Isolation**: Australia  
6. **Host Name**: pig  
source 3:
------------------------------
1. Accession: GCA_029074085.1
2. Species Name: Erysipelothrix rhusiopathiae
3. Strain Name: EMAI_71
4. Isolate or Collection Date: 1998-02-19
5. Geographic Information of Isolation: Australia
6. Host Name: pig
Can you write my linkedin bio if i give you all information about me?
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0eb991fc47d48f8b1c4a9c5593d1eb9",
    "updated": "2025-05-20T00:27:59.463Z",
    "title": "Fragrant Fried Ginger and Spring Onion Rice",
    "subtitle": null,
    "description": "Fresh ginger has always been an essential ingredient in my cooking, deeply rooted in my family's culinary traditions. Alongside soy sauce, spring onions, and garlic, ginger is one of the four fundamental spices in southern Chinese cuisine. Its bright and spicy flavor can elevate even plain rice into a delightful dish. This recipe features a simple fried rice dish often prepared as a side, where the ginger is gently stir-fried to develop a subtle caramelized aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long grain white rice, measured to the 400 ml (414.029 ml) level in a measuring jug and cooked according to the method given",
          "groundnut or vegetable oil",
          "finely chopped fresh ginger",
          "spring onions, coarsely chopped",
          "salt and black pepper",
          "finely chopped fresh coriander"
        ]
      }
    ],
    "instructions": [
      "Cook the rice at least 2 hours ahead or the night before.",
      "Let the rice cool completely, then refrigerate it.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil, and when it is heated, add the ginger. Reduce the heat and stir-fry slowly until the ginger turns golden brown.",
      "Add the spring onions, 2 teaspoons of salt, and ½ teaspoon of black pepper, then stir-fry for 2 minutes.",
      "Add the cooled rice and continue to stir-fry for 5 minutes, or until heated through.",
      "Finally, mix in the fresh coriander.",
      "Stir the mixture well, transfer to a serving platter, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
create a number of prompts for stable diffusion image generation a women, natural setting, highly realistic, realistic emotions, everything should be realistic
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

تفضّل خويا
(In the clubroom...)

Monika: "Okay, Natsuki's birthing mat is all set for her labor!" (notices that nobody else is around) "...uh...hello? Guys? Anyone there?"

(Monika's words echo through the empty clubroom.)

Monika: "...everyone must've gone home already. Oh well, I can always wait for them tomorrow-"
give me a paragraph about how ToweringNest329 (raideds alt) is gonna get
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est une entrée.

    json
    {"category":"starter","title":"Tomato and basil soup ","ingredients":"For the recipe : chopped fresh basil leaves,heavy whipping cream,(14.5-ounce / 411-g) can diced tomatoes,(57 g) cream cheese,butter,salt and freshly ground black pepper, to taste","instructions":"Place the diced tomatoes in a food processor. Blend until you achieve the desired smoothness.\nIn a deep cooking pan, melt the butter over moderate heat. Add the tomato purée, cream, and cheese. Cook for approximately ten minutes, stirring frequently until well combined.\nAdd the chopped basil leaves, salt, and black pepper. Continue cooking for another five minutes or until the soup reaches the desired thickness and smoothness, stirring continuously.\nPour the soup into a large container and serve warm.","region":"WWW"}
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3234914ea84d4622b74b39ab470a2c0b",
    "updated": "2025-04-25T16:53:37.789Z",
    "title": "Kedgeree",
    "subtitle": "A vibrant Anglo-Indian brunch, this kedgeree features both smoked haddock and salmon for a delightful blend of color, texture, and taste.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300g) undyed smoked haddock",
          "(300g) salmon fillets",
          "(200g) basmati rice",
          "saffron threads",
          "(60g) butter",
          "eggs, hard boiled",
          "chopped parsley, plus extra to garnish",
          "salt and freshly ground black pepper",
          "lemon, cut into wedges, to serve"
        ]
      }
    ],
    "instructions": [
      "Arrange the haddock and salmon in a single layer within a large frying pan.",
      "Add enough water to cover the fish and gently bring to a simmer.",
      "Simmer for 5 minutes, then remove the fish and drain the water.",
      "While the fish simmers, cook the basmati rice in boiling, salted water along with the saffron threads. Cook for 10-12 minutes, or as directed on the rice packaging.",
      "Once the rice is cooked, drain it and stir in the butter.",
      "Separate the fish into sizable flakes, discarding the skin and bones, and combine with the rice.",
      "Carefully remove the yolks from the hard-boiled eggs and set them aside.",
      "Chop the egg whites and incorporate them into the rice mixture.",
      "Add the chopped parsley and season with salt and pepper according to your preference.",
      "Portion the kedgeree onto warmed plates. Crumble the reserved egg yolks over the top, along with a sprinkle of fresh parsley.",
      "Serve with lemon wedges for a final touch."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]