Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "66bc211c9a4a4d04996fa521dfce901e",
    "updated": "2025-05-10T08:45:40.872Z",
    "title": "Macarons",
    "subtitle": "An afternoon tea favorite: pink vanilla macarons filled with a delicate pink buttercream.",
    "description": "These delicate pink vanilla macarons are filled with a light pink buttercream. While they may seem challenging to make at first, the results are truly rewarding. They have a delightful flavor, a light texture, and can be customized with different colors or buttercream flavors to suit your preference.",
    "ingredients": [
      {
        "section": "MACARONS",
        "ingredients": [
          "icing sugar",
          "ground almonds",
          "egg whites (about 3 medium eggs).",
          "caster sugar",
          "pink food colouring",
          "vanilla extract"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "pink food colouring"
        ]
      }
    ],
    "instructions": [
      "Sift the icing sugar and ground almonds into a large bowl.",
      "Sifting is essential to eliminate any lumps.",
      "To ensure a perfectly smooth mixture, sift the ingredients twice.",
      "Place the egg whites in a separate large bowl and whisk until stiff peaks form.",
      "Gradually add the caster sugar, one teaspoon at a time, whisking well after each addition, then continue whisking for an additional minute.",
      "Add the food colouring and whisk until the color is evenly distributed and reaches your desired shade.",
      "Combine the meringue mixture with the sifted icing sugar and ground almonds, then add the vanilla extract.",
      "Gently fold the mixture until fully incorporated.",
      "Use a rubber spatula to scrape around the sides of the bowl to ensure all ingredients are combined; this process is called 'macaronage'.",
      "Transfer the batter into a piping bag fitted with a small round tip (approximately 0.5 cm). Line 2-3 baking trays with parchment paper.",
      "Pipe the mixture onto the trays in circles approximately 2 cm in diameter.",
      "Leave enough space between the circles as they will spread during baking.",
      "Tap the trays firmly on the work surface 5 or 6 times to release any air bubbles. Let the piped batter rest for 1 hour to form a skin.",
      "Meanwhile, preheat the oven to 150°C (130°C fan).",
      "Bake the macarons for 18-20 minutes.",
      "To test if they are done, gently lift one shell—it should come off cleanly from the parchment.",
      "Remove the macarons from the oven and allow them to cool completely on the trays before adding the filling.",
      "Beat the butter alone until smooth.",
      "Add the icing sugar and pink food colouring and continue beating until the mixture is fluffy.",
      "Carefully peel the macarons off the parchment paper. Pipe a small amount of buttercream onto one macaron and press a second macaron on top to form a sandwich.",
      "Refrigerate the assembled macarons for about an hour until the buttercream sets, then enjoy."
    ],
    "notes_ingredients": "You can choose any color for the macarons; pink is just one option. Flavors can also be varied by adding 1 tsp of peppermint, orange, lemon, or coffee extract. The filling color and flavor can be changed as desired. Instead of buttercream, you may also fill the macarons with chocolate ganache.",
    "notes_instructions": ""
  }
]