Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a4f8ba1228c7484ab8b612d93529a56f",
    "updated": "2025-04-22T22:19:14.955Z",
    "title": "Sticky Tofu with Soba Noodles",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "big cucumber",
          "rice red wine vinegar",
          "golden caster sugar",
          "veggie oil",
          "pack company tofu, cut into 3cm cubes",
          "maple syrup",
          "brown or white miso paste",
          "white sesame seeds",
          "dried soba noodles",
          "spring onions, shredded, to serve"
        ]
      }
    ],
    "instructions": [
      "Use a vegetable peeler to create thin ribbons of cucumber, discarding the seed core.",
      "Place the cucumber ribbons in a bowl and set them aside.",
      "In a saucepan, gently warm the vinegar, sugar, 1/4 teaspoon of salt, and 100ml of water over medium heat for 3-5 minutes, or until the sugar dissolves. Pour this mixture over the cucumber ribbons and refrigerate while preparing the tofu.",
      "Heat almost all of the oil (reserve 1 tablespoon) in a large, non-stick frying pan over medium heat until small bubbles appear on the surface.",
      "Add the tofu cubes to the hot oil and fry for 7-10 minutes, turning them midway through, until they achieve a uniform golden-brown color.",
      "Remove the tofu from the pan and place it on paper towels to absorb excess oil.",
      "In a small bowl, combine the maple syrup and miso paste.",
      "Spread the sesame seeds on a plate.",
      "Brush the fried tofu with the maple-miso mixture, reserving any extra sauce.",
      "Coat the tofu pieces evenly with sesame seeds, sprinkle with a pinch of salt, and keep warm.",
      "Cook the soba noodles according to the package instructions, then drain and rinse them under cold water.",
      "Return the frying pan to the heat and toss the noodles with the reserved oil, the remaining maple-miso sauce, and 1 tablespoon of the cucumber pickling liquid.",
      "Heat the noodles for 3 minutes, or until warmed through.",
      "Distribute the noodles among serving bowls, topping each with the sesame-crusted tofu, pickled cucumber ribbons, and shredded spring onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]