Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5be4b3a2da144985a32f96aed116f1f0",
    "updated": "2025-04-24T14:44:48.875Z",
    "title": "3-2-1 Buttermilk Drop Biscuits (Cheddar and Buttermilk Options)",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "baking powder",
          "all-purpose flour",
          "organic vegetable shortening or unsalted butter",
          "milk",
          "iodized salt"
        ]
      },
      {
        "section": "Cheddar Option",
        "ingredients": [
          "shredded sharp cheddar or smoked cheddar"
        ]
      },
      {
        "section": "Buttermilk Option",
        "ingredients": [
          "buttermilk"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F (220°C).",
      "In a large bowl, combine the baking powder, all-purpose flour, and salt.",
      "Use your fingertips to rub in the shortening or butter until the mixture resembles coarse crumbs with pea-sized pieces.",
      "Create a well in the center of the dry ingredients.",
      "If using the buttermilk option, add the buttermilk now.",
      "Gently incorporate the milk (or buttermilk) into the dry ingredients using a rubber spatula, minimizing mixing for tender biscuits.",
      "Using a medium ice cream scoop, portion out the dough onto a parchment-lined baking sheet.",
      "Ensure about an inch of space between each biscuit; a rustic shape is expected.",
      "Bake for approximately 15 minutes, or until golden brown and crispy around the edges."
    ],
    "notes_ingredients": "For the Cheddar variation, incorporate 1 cup of shredded sharp or smoked Cheddar cheese into the dry ingredients along with the flour, baking powder, and salt.  For the Buttermilk variation, replace the whole milk with 1/4 cup of buttermilk.",
    "notes_instructions": "These biscuits are best enjoyed fresh from the oven.  However, they can be frozen and reheated. To reheat, arrange frozen biscuits on a parchment-lined baking sheet, brush with melted butter, and bake in a preheated 350°F (175°C) oven until golden and heated through. This reheating method yields a crispier biscuit while maintaining a moist interior."
  }
]