Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "172f1ce845954c8a987a95348cfc5095",
    "updated": "2025-05-06T06:55:41.654Z",
    "title": "Tuna Poke Bowl",
    "subtitle": null,
    "description": "Poke has become very popular. When prepared well, it is truly a delightful dish featuring fresh fish, crisp and tangy vegetables, and a balanced blend of citrus, ginger, and sesame. Combined with a perfectly cooked egg yolk, this dish really comes to life. For a healthier twist, you can substitute whole grain brown rice or multigrain wild rice instead of sushi rice. This makes a great lighter option for brunch!",
    "ingredients": [
      {
        "section": "Perfect Rice",
        "ingredients": [
          "sushi rice, such as calrose",
          "water",
          "rice wine vinegar",
          "white wine vinegar",
          "white sugar",
          "salt"
        ]
      },
      {
        "section": "Poke Dressing",
        "ingredients": [
          "sesame oil",
          "juice of",
          "rice wine vinegar",
          "soy sauce",
          "grated fresh ginger",
          "salt",
          "wasabi paste",
          "honey",
          "sesame seeds"
        ]
      },
      {
        "section": "The Bowl",
        "ingredients": [
          "sushi-grade ahi tuna steaks, cubed",
          "shelled edamame",
          "pear, diced",
          "radishes, thinly sliced",
          "diced celery",
          "canola oil",
          "quail eggs",
          "sliced green onion",
          "sheets of nori, torn into small pieces",
          "sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice thoroughly in a strainer and transfer it to a large saucepan. Add the water and bring to a boil over high heat.",
      "Once boiling, reduce the heat to low, cover the pan, and cook for 10 minutes. Remove from heat and keep the lid on.",
      "In a separate saucepan, combine the rice wine vinegar, white wine vinegar, sugar, and salt. Gently heat over low until the sugar and salt have dissolved.",
      "Pour the vinegar mixture over the cooked rice and fold gently to combine. Cover the pot and allow the rice to cool for at least 10 minutes.",
      "To prepare the dressing, mix together sesame oil, lime juice, rice wine vinegar, soy sauce, grated ginger, salt, wasabi paste, honey, and sesame seeds in a medium bowl.",
      "Add the cubed tuna to the dressing and stir to coat. Let it marinate for 3 minutes.",
      "Stir in the edamame, diced pear, sliced radishes, and diced celery, ensuring all ingredients are coated evenly.",
      "Refrigerate the bowl until ready to serve. For the best flavor, consume within one hour to prevent the acid in the dressing from overly cooking the tuna.",
      "Heat the canola oil in a small frying pan over medium heat.",
      "Using a serrated knife, carefully cut the top off each quail egg and gently slide the egg into the hot oil. Repeat with remaining eggs.",
      "Fry the eggs for about 60 seconds. Watch carefully to avoid overcooking; if the eggs start to bubble excessively, remove the pan from direct heat and let residual heat finish cooking them.",
      "To serve, divide the rice evenly among 4 bowls. Top with the tuna and vegetable mixture. Garnish each serving with a fried quail egg, green onion slices, torn nori pieces, and a sprinkle of sesame seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]