Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9d0766926bb04c46833369f13acc73b1",
    "updated": "2025-05-18T06:39:38.123Z",
    "title": "Saucy Udon Noodle Bowl",
    "subtitle": null,
    "description": "This vegetarian noodle dish balances the spicy flavor of mustard greens with the hearty texture of udon noodles and a rich, broth-like sauce. The slightly sweet and starchy udon noodles complement a savory sauce made from ginger, garlic, mirin, soy sauce, and chili-garlic sauce. Earthy sautéed mushrooms add depth, while toasted sesame seeds provide a delicate crunch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "grated fresh ginger",
          "garlic cloves, minced",
          "mirin",
          "soy sauce",
          "chili-garlic sauce",
          "mustard greens, stemmed and cut into (50.8 mm) pieces",
          "fresh udon noodles",
          "sautéed mushrooms with sesame and ginger, warmed",
          "fresh cilantro leaves",
          "toasted sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Heat vegetable oil in a small saucepan over medium-high heat until shimmering.",
      "Add grated ginger and minced garlic, cooking until fragrant, about 1 minute.",
      "Stir in mirin, soy sauce, and chili-garlic sauce, then bring to a brief simmer.",
      "Remove from heat, cover, and set aside to keep warm.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add mustard greens and cook until just tender, approximately 3 minutes.",
      "Add udon noodles and cook while stirring frequently until both noodles and greens are tender, about 2 minutes.",
      "Reserve ¼ cup of the cooking water, then drain the noodles and greens. Divide them into individual serving bowls.",
      "Mix the reserved cooking water into the mirin sauce, then pour it evenly over the noodles and greens.",
      "Top with sautéed mushrooms, then garnish with fresh cilantro leaves and toasted sesame seeds.",
      "Serve immediately."
    ],
    "notes_ingredients": "Swiss chard can be used as a substitute for mustard greens. Sweet sherry or white wine are good alternatives to mirin.",
    "notes_instructions": "For added protein, consider serving with pan-seared tofu or a softly cooked egg."
  }
]