Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"ORANGE-OREGANO CHICKEN AND KALE SALAD WITH PICKLED ONION DRESSING With a cook time of 3 to 6 hours, there's plenty of time for the onions to get good and pickled for the dressing, which is both tangy and slightly sweet from the orange juice.","description":"","ingredients":[{"section":"FOR THE CHICKEN","ingredients":["3 bone-in, skin-on chicken breast halves","3 sprigs fresh oregano","2 teaspoons grated orange zest","2 cloves garlic, minced","1½ teaspoons dried oregano","½ teaspoon salt","½ teaspoon black pepper","¼ cup fresh orange juice","2 tablespoons extra-virgin olive oil"]},{"section":"FOR THE DRESSING","ingredients":["2 tablespoons red wine vinegar","1 tablespoon fresh orange juice","½ teaspoon salt","½ teaspoon black pepper","3 tablespoons extra-virgin olive oil","½ cup thinly sliced red onion"]},{"section":"For the recipe","ingredients":["1 bunch kale, stems removed and torn into bite-size pieces"]}],"instructions":["MAKE THE CHICKEN: Use your fingers to loosen the skin from the meat of the chicken but do not remove the skin.","Place an oregano sprig underneath the skin of each breast half.","In a small bowl, combine the orange zest, minced garlic, oregano, salt, and pepper; rub over the chicken.","Place the chicken in a 3½- to 4-quart slow cooker.","Drizzle with the orange juice, then the olive oil.","COVER and cook on low for 6 to 7 hours or on high for 3 to 3½ hours.","Remove the chicken; let cool until easy to handle.","Remove the chicken from the bones; discard the skin, bones, and herb sprigs.","Use two forks to shred the chicken.","Moisten the chicken with the cooking liquid.","MAKE THE DRESSING: Meanwhile, in a small bowl, combine the vinegar, orange juice, salt, and pepper.","Whisk in the olive oil.","Add the onion; cover and let stand for at least 1 hour.","PLACE the kale in a large bowl.","Drizzle with the dressing and toss to coat.","Add the chicken and toss to combine (the kale will wilt slightly).","INSTANT POT VARIATION Follow the directions in the first two steps using a 6-quart Instant Pot.","Lock the lid in place.","Select Manual and cook at high pressure for 30 minutes.","Use natural release for 10 minutes, then quick release.","Follow the remaining directions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }