Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "430ac1f1a9304e78a5c6d374580b5edd",
    "updated": "2025-04-25T20:09:32.630Z",
    "title": "Creamy Almond Milk",
    "subtitle": "PALEO | VEGAN",
    "description": "While coconut milk holds a special place in my heart, almond milk is my go-to choice for enhancing a chilled brew with ice and a touch of maple syrup, or creating a comforting warm beverage on a chilly evening.  Soaking nuts and seeds before consumption is recommended, as it enhances digestibility and mineral absorption.\nThis recipe yields an exceptionally creamy almond milk—perfect as a coffee or matcha creamer, or a smoothie base.  For a thinner consistency, simply add up to an equal volume of water to the finished product.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300 g) raw unsalted almonds"
        ]
      }
    ],
    "instructions": [
      "Place the almonds in a bowl, cover with water, and let them soak at room temperature for 8 to 12 hours (or overnight).  Cover the bowl with a kitchen towel.",
      "Drain the almonds and rinse them thoroughly.",
      "Combine the almonds with 4 cups (1 L) of water in a high-powered blender. Blend on high speed until the almond skins are finely pulverized. The creaminess of the milk depends on the blender's power and blending duration.",
      "Ensure the almond pulp is as fine as possible for optimal creaminess.",
      "Strain the blended mixture through a nut milk bag.",
      "Freezing is an effective method for preserving the almond milk and maintaining a readily available supply.",
      "Pour the milk into an ice cube tray, freeze, then transfer the frozen cubes to a freezer bag or container.",
      "Use the frozen cubes directly in smoothies or gently heat them in a saucepan (avoid boiling) for warm beverages.",
      "Refrigerated almond milk will keep for 2 to 3 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To streamline the process and ensure a consistent supply of activated almonds for various uses (milk, snacks, or recipes), consider preparing a large batch in advance. Soak a substantial quantity of almonds, drain and rinse them well, then spread them on a dehydrator tray. Dehydrate at 115°F for 18 to 24 hours until completely dry. Store the dried almonds in a glass container in a cool, dry location."
  }
]