Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "05e84beedefe4649a448b178fbb05189",
    "updated": "2025-05-18T21:32:51.541Z",
    "title": "Vietnamese Fresh Spring Rolls",
    "subtitle": null,
    "description": "These fresh spring rolls are a welcome departure from the traditional fried kind and have quickly become a fan favorite at home. They're fantastic as a light appetizer to serve during the warm summer months and taste wonderful when dipped in either of the sauces.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice vermicelli",
          "rice wrappers ((215.9 mm) diameter).",
          "cooked shrimp - peeled, deveined, and cut in half",
          "chopped fresh thai basil",
          "chopped fresh mint leaves",
          "chopped fresh cilantro",
          "leaves lettuce, chopped",
          "fish sauce",
          "water",
          "fresh lime juice",
          "garlic, minced",
          "white sugar",
          "garlic chili sauce",
          "hoisin sauce",
          "finely chopped peanuts"
        ]
      }
    ],
    "instructions": [
      "Bring a medium-sized pot of water to a boil.",
      "Boil the rice vermicelli for 3 to 5 minutes, or until al dente.",
      "Drain the vermicelli.",
      "Pour warm water into a large dish.",
      "To soften one rice wrapper, briefly dunk it into the warm water for one second.",
      "Place the wrapper flat on a clean surface.",
      "Place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro, and some chopped lettuce in a row in the center of the wrapper, leaving approximately 2 inches of space on each side.",
      "Fold the exposed edges of the wrapper inward, then tightly roll it up starting from the side with the lettuce.",
      "Repeat the process with the remaining ingredients.",
      "In a small bowl, combine the fish sauce, water, lime juice, garlic, sugar, and chili sauce, stirring until well mixed.",
      "In a separate small bowl, mix the hoisin sauce and chopped peanuts.",
      "Serve the spring rolls with both the fish sauce and hoisin sauce dips."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]