Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CLASSIC SLOW COOKER BEEF STEW",
  "description": "All of the recipes in this book were created to be as dump-and-go as possible—just arrange or mix everything in the slow cooker, close the lid, push the button, and you're out the door. But this is one case where quickly browning the meat makes a big difference in the final result. Not only does browning caramelize the meat's natural sugars-infusing the stew with rich flavor-but it also avoids the protein bits that slough off raw meat during cooking and cloud the sauce.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1½ pounds beef stew meat, cut into ½-inch pieces",
        "4 medium carrots, peeled and diagonally sliced 1 inch thick",
        "8 baby red potatoes, quartered",
        "1 medium yellow onion, cut into thin wedges",
        "2 cloves garlic, minced",
        "½ teaspoon salt",
        "½ teaspoon black pepper",
        "1 bay leaf",
        "2 cups Whole30-compliant beef broth or Beef Bone Broth (page 294)",
        "2 cups Whole30-compliant vegetable juice",
        "2 tablespoons coconut aminos",
        "2 tablespoons tapioca flour (optional for a thicker stew)"
      ]
    }
  ],
  "instructions": [
    "IN a large skillet, heat the olive oil over medium-high heat. Add the beef and cook in batches if necessary, stirring occasionally, until browned on all sides.",
    "TRANSFER the beef to a 4-quart slow cooker. Add the carrots, potatoes, onion, garlic, salt, pepper, bay leaf, broth, vegetable juice, and coconut aminos; stir to combine. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, or until the beef and vegetables are tender.",
    "IF using the tapioca flour, turn the slow cooker to high if using the low setting. In a small bowl, stir together the tapioca flour and 2 tablespoons water. Stir into the stew. Cover and cook for 10 minutes. Remove and discard the bay leaf before serving.",
    "INSTANT POT VARIATION Follow the directions in the first step, using a 6-quart Instant Pot instead of a skillet, selecting Sauté and adjusting to High. In the second step, add the ingredients to the beef in the Instant Pot and lock the lid in place. Select Manual and cook at high pressure for 25 minutes. Use natural release for 10 minutes, then quick release. Continue with the last step, selecting Sauté and adjusting to High on the Instant Pot"
  ],
  "author": null
}