Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "831275a582844eaeb0f118e792dbe7c7",
    "updated": "2025-04-24T10:37:54.654Z",
    "title": "Asparagus, Garlic Chives, and Pea Shoots with Optional Egg",
    "subtitle": null,
    "description": "This vibrant spring dish features a medley of tender asparagus, garlic chives, and pea shoots. Enjoy it as a light and flavorful main course by adding a fried or poached egg, or serve it as a delightful bed for fish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "green garlic or spring onions, trimmed (including ½ inch off the green tops), thinly sliced",
          "asparagus, tough ends trimmed",
          "lightly packed pea shoots and tendrils",
          "garlic chives",
          "kosher salt and freshly ground black pepper",
          "juice of",
          "pecorino romano cheese, for grating",
          " or eggs (optional)",
          "dried breadcrumbs (optional)"
        ]
      }
    ],
    "instructions": [
      "Heat a generous amount of extra-virgin olive oil in a large skillet over medium-high heat.",
      "Add the sliced green garlic or spring onions and sauté for about 30 seconds.",
      "Arrange the thicker asparagus spears in a single layer in the skillet.",
      "Cook for 2 to 3 minutes, until slightly tender.",
      "Add the thinner asparagus spears and continue cooking, removing spears as they reach desired tenderness. If the green garlic darkens too much, remove it from the skillet.",
      "Once all the asparagus is cooked, add the pea shoots and a splash of water to generate steam and wilt them.",
      "Add the garlic chives and sauté, tossing frequently, for 4 to 5 minutes, or until the pea shoots are wilted.",
      "Return the cooked asparagus to the skillet. Season generously with salt and pepper, and add another drizzle of olive oil.",
      "Cook for 1 to 2 minutes, until everything is tender but not overcooked.",
      "Squeeze the lemon juice over the vegetables, toss, and adjust seasoning as needed.",
      "To serve, sprinkle with grated Pecorino Romano cheese and breadcrumbs. Alternatively, keep the vegetables warm while you gently fry the eggs in olive oil. Season the eggs with salt and pepper, and place one egg on each serving of greens. Serve immediately."
    ],
    "notes_ingredients": "Baby mustard greens can be substituted for pea shoots.  Sliced sugar snap peas or English peas can also be added.",
    "notes_instructions": null
  }
]