Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fddc924410224cca9e6063057c515642",
    "updated": "2025-05-09T06:25:14.276Z",
    "title": "We're Here, We're Gruyère, Get Used to It Burger",
    "subtitle": "Season 3, Episode 3: Bob Fires the Kids",
    "description": "This flavorful burger merges the richness of French Onion soup with the classic American hamburger. Topped with caramelized onions and a generous amount of Gruyère cheese, the bun is dipped in au jus gravy before toasting for added depth. Sweet pickle chips are optional but highly recommended.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "yellow onion, coarsely chopped",
          "au jus gravy mix",
          "french onion soup mix",
          "ground beef",
          "buns",
          "shredded gruyère cheese",
          "sweet baby gherkin pickles"
        ]
      }
    ],
    "instructions": [
      "Melt the butter in a wide frying pan over medium-low heat.",
      "Add the chopped onion and stir to coat it evenly with the butter.",
      "Cook over low to medium-low heat, stirring occasionally, until the onion is very soft and develops a deep, sticky golden-brown color, about 20 to 30 minutes.",
      "Prepare the au jus gravy: If you have a homemade version, feel free to use it. Otherwise, mix the packaged au jus gravy mix with the appropriate amount of water in a small saucepan and set aside.",
      "Mix the French Onion soup mix into the ground beef and form 4 patties. No need to add additional salt or pepper.",
      "Cook the patties as you normally would until done.",
      "Just before finishing cooking the burgers, top each patty with caramelized onions and shredded Gruyère cheese.",
      "Cover or tent the patties with foil to allow the cheese to melt completely.",
      "For a fun touch, imagine you're on a little camping trip with your burger while waiting for the cheese to melt.",
      "This step is important: Pour some au jus onto a plate and briefly dip the buns in the gravy to soak the sides that will touch the burger. Avoid submerging the whole bun.",
      "After dipping, toast the buns until golden.",
      "Assemble your burgers: start with the dipped bottom bun, add the onion- and cheese-topped burger, then the sweet pickles if you like them (and it’s recommended), and finish with the dipped top bun."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]