Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ham and Pigeon Steamed in Soup null","description":"The unusual technique used for making this soup is not difficult to master. It is called double-steaming, a process in which rich ingredients are steamed for hours in a covered casserole filled with soup. This extracts all the flavours from the ingredients, and is often used for making the classic Bird's Nest Soup as well as countless herbal medicinal broths. The result is a distinctive soup, clear and rich but also light. Other game birds, such as partridge, snipe, woodcock or quail, would work equally well.\nThis elegant, rich, clear consommé is particularly suitable for a dinner party. For easy planning, I would make it in advance and freeze it, as it reheats well.","ingredients":[{"section":"For the recipe","ingredients":["2 x 350-450g (12oz-11b) pigeons","25g (loz) Parma ham or lean smoked bacon, shredded","1.2 litres (2 pints) Chicken Stock","4 spring onions","4 slices of fresh ginger","2 tablespoons Shaoxing rice wine or dry sherry","salt"]}],"instructions":["Using a sharp, heavy knife or cleaver, cut the pigeons into quarters.","Bring a pan of water to the boil, then turn the heat down, add the pigeons and simmer them for 10 minutes. (This blanching rids the pigeons of some of their fat and impurities.)","Remove them with a slotted spoon and discard the water.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water. Bring the water to the boil over a high heat.","Meanwhile, bring the stock to the boil in another large pan and pour it into a heatproof glass or china casserole dish.","Add the pigeons, ham, spring onions, ginger, rice wine and ½ teaspoon of salt, and cover the casserole with a lid or foil.","Place on the rack and cover the wok or deep pan tightly with a lid or foil. You now have a casserole within a steamer, hence the term \"double-steaming\".","Turn the heat down and steam gently for 2-3 hours, or until the pigeon is tender.","Replenish the hot water from time to time.","An alternative method is simply to simmer the soup very slowly in a conventional pan, but the resulting taste will be quite different.","When the soup is cooked, remove all the ingredients with a slotted spoon and discard the spring onions, ginger and ham.","Serve the soup with the pigeon pieces.","It can be served immediately or cooled and stored in the fridge or freezer, to be reheated when required."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }