Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "157a219226d04b289706532251d09f2e",
    "updated": "2025-04-22T08:37:27.924Z",
    "title": "Shepherd's Pie with Cornbread Crust",
    "subtitle": "A hearty and satisfying one-pan meal featuring a flavorful cornbread base.",
    "description": "This Shepherd's Pie features a wholesome cornbread crust, offering a delicious twist on a classic comfort dish. It's a complete and convenient meal baked in a single pan.",
    "ingredients": [
      {
        "section": "For the Shepherd's Pie Filling",
        "ingredients": [
          "(455 g) ground turkey",
          "(160 g) chopped onion",
          "(340 g) mixed vegetables",
          "(675 g) instant mashed potatoes, prepared according to package directions",
          "(113 g) shredded cheddar cheese"
        ]
      },
      {
        "section": "Cornbread Crust",
        "ingredients": [
          "(120 g) whole wheat pastry flour",
          "(70 g) cornmeal",
          "sugar",
          "baking powder",
          "(235 ml) skim milk",
          "egg",
          "(28 ml) canola oil"
        ]
      }
    ],
    "instructions": [
      "Sauté ground turkey and chopped onion until the turkey is cooked through and the onion is softened.",
      "Drain any excess grease from the turkey and onion mixture.",
      "Cook the mixed vegetables until they are tender-crisp.",
      "Drain any excess liquid from the cooked vegetables.",
      "To prepare the cornbread crust, whisk together the flour, cornmeal, sugar, and baking powder in a bowl.",
      "In a separate bowl, combine the milk, egg, and canola oil.",
      "Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.",
      "Lightly grease a 9 x 13-inch (23 x 33 cm) baking dish with nonstick vegetable oil spray. Spread the cornbread batter evenly in the bottom of the prepared dish.",
      "Layer the cooked turkey and onion mixture, followed by the cooked vegetables, and finally the prepared mashed potatoes on top of the cornbread batter.",
      "Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.",
      "Bake in a preheated oven at 425°F (220°C, gas mark 7) for 20 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]