Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c6789a932dc461a8bddf4c115f99703",
    "updated": "2025-05-18T21:52:28.594Z",
    "title": "Banh Mi Style Vietnamese Baguette",
    "subtitle": null,
    "description": "Your visitors will adore these sandwiches, and you'll love them too! Fresh, flavorful, and widely available, these ingredients will make your mouth water with marinated delight. If you don't want to use fish sauce, here is a hearty vegetarian variation of the high-calorie sandwich that uses portobello mushrooms instead of the traditional assortment of meat atop mayonnaise.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "portobello mushroom caps, sliced",
          "olive oil",
          "salt and pepper, to taste",
          "carrot, sliced into sticks",
          "daikon (white) radish, sliced into sticks",
          "rice vinegar",
          "fresh lime juice",
          "cold water",
          "chilled lime juice",
          "soy sauce",
          "nuoc mam (vietnamese fish sauce).",
          "toasted sesame oil",
          "canola oil",
          "minced garlic",
          "white sugar",
          "cold water",
          "jalapeno pepper, thinly sliced",
          "fresh cilantro with stems",
          "cucumber, sliced into thin strips",
          "fresh thai basil",
          "french bread baguettes, split lengthwise"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 450 degrees Fahrenheit (230 degrees C).",
      "Place the mushrooms in a single layer on a sheet pan.",
      "Salt and pepper to taste, then drizzle with olive oil.",
      "Roast the mushrooms in the oven until cooked through.",
      "Allow the mushrooms to cool for a few minutes before slicing into strips.",
      "Bring a pot of water to a boil while the mushrooms roast.",
      "Blanch the carrot and radish sticks in the boiling water to slightly soften, then transfer them to cold water to cool.",
      "In a separate bowl, combine the rice vinegar, lime juice, and water, and mix well.",
      "Using a slotted spoon, transfer the blanched vegetables into the vinegar and lime marinade and let them soak for at least 15 minutes, or longer if convenient.",
      "In a small bowl, mix together salt, sugar, the remaining lime juice, soy sauce, and fish sauce.",
      "Use this mixture as a condiment for your sandwiches.",
      "To assemble the sandwiches, spread a small amount of the condiment sauce on both halves of the French bread.",
      "Top each bottom half with roasted mushrooms and a little extra sauce.",
      "Add slices of jalapeño, pickled carrots and radish, cucumber strips, basil, and cilantro (without the marinade).",
      "Close the sandwiches with the top halves of the bread and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]