You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a BBQ party like no other, because today we&#8217;re talking about the most mouth-watering, finger-licking, and downright delicious BBQ&#8217;d beans you&#8217;ve ever tasted!</p>
<p>These babies are the perfect side dish for any gathering, and trust me, they&#8217;ll be the star of the show. With a rich, tangy flavor and a texture that&#8217;s just right, you&#8217;ll be hooked from the very first bite.</p>
<p><img decoding="async" src="https://www.bushbeans.com/-/jssmedia/BushsBeans/Recipe_Detail-02-99_1920x1280/15_Layered_BBQ_BeanDip_1920x1280.jpg?h=1280&amp;iar=0&amp;w=1920&amp;hash=F105498CC684D17F45984B51D2A9760A"></p>
<p>So, how do you make these magical beans? It&#8217;s easier than you think! First, preheat your oven to 375 degrees F (190 degrees C). While that&#8217;s heating up, cook and stir some ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skillet</a> over medium-high heat until the beef is browned and crumbly, about 10 minutes.</p>
<p>Drain any excess grease, because we don&#8217;t want any soggy beans! Then, stir in some pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour the mixture into a 9&#215;13-inch baking pan, cover it with foil, and bake in the preheated oven until hot and bubbly, about 1 hour.</p>
<p><img decoding="async" src="https://www.gogogogourmet.com/wp-content/uploads/2016/05/Baked-Beans-2.jpg"></p>
<p>That&#8217;s it! You now have a dish that&#8217;s sure to please even the pickiest of eaters. And the best part? It&#8217;s incredibly easy to make, so you can focus on more important things&#8230; like eating!</p>
<p>These BBQ&#8217;d beans are perfect for topping hot dogs, burgers, or even just eating straight out of the pan (no judgment here!). They&#8217;re also a great side dish for any BBQ or picnic, and they&#8217;re sure to be a hit with your friends and family.</p>
<p><img decoding="async" src="https://www.bushbeans.com/-/jssmedia/BushsBeans/Recipe_Detail-02-99_1920x1280/15_Layered_BBQ_BeanDip_1920x1280.jpg?h=1280&amp;iar=0&amp;w=1920&amp;hash=F105498CC684D17F45984B51D2A9760A"></p>
<p>So, what are you waiting for? Get cooking and experience the deliciousness of these BBQ&#8217;d beans for yourself!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.