Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "088fdca6f5b546e3a54033383620a3ba",
    "updated": "2025-05-19T01:40:05.521Z",
    "title": "Curry Lemongrass & Makrut Pork Dumplings 咖喱香茅豬肉餃",
    "subtitle": "Makes 30 dumplings",
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "bamboo shoots",
          "makrut lime leaves",
          "lemongrass stalk (20 g).",
          "shallot",
          "thai red curry paste (1 level tbsp).",
          "nuoc-mam",
          "minced (ground) pork belly or shoulder",
          "salt",
          "level tsp sugar"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour",
          "salt",
          "paprika",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling",
      "Boil the bamboo shoots for 1 minute in a saucepan of water to remove any acrid smell. Strain.",
      "Remove the hard stalks from the makrut lime leaves. Roll them up, then chop very finely.",
      "Remove the hard parts from the lemongrass, then chop very finely. Chop the shallot.",
      "Thin out the curry paste by mixing it with the nuoc-mam.",
      "Combine all the filling ingredients in a large bowl.",
      "You can heat a small amount of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.",
      "Leave to chill in the refrigerator for 20 minutes.",
      "Pastry",
      "Combine the flour, salt, and paprika in a large bowl and make a well in the centre. Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the dough starts to come together, transfer it onto a work surface and knead for 5 minutes until smooth and elastic.",
      "Folding",
      "Divide the dough into three logs. Cut into small pieces weighing 18-20 g each and cover with cling film or a clean dish towel to prevent drying.",
      "Dust the work surface with flour and roll out the pieces into 10-11 cm (4-4 in) discs. Use a pastry cutter to make uniform discs.",
      "Place a spoonful of filling onto the centre of each dough disc. Fold into the shape of a leaf. Set aside on a plate.",
      "Cooking",
      "Cook in two batches or freeze some of the dumplings for later.",
      "Heat 2 tablespoons of oil in a 28 cm (11 in) non-stick lidded frying pan (skillet). Add half of the dumplings to the pan, making sure they do not touch.",
      "Sizzle for a few minutes, then add water until it reaches half the height of the dumplings. Cover with a lid and cook until the water has evaporated.",
      "Remove the lid and toast the bottoms of the dumplings, ensuring they are cooked through and nicely browned underneath.",
      "Repeat the cooking process with the remaining dumplings, cleaning the pan between batches.",
      "These dumplings do not require a sauce, but you may add a little dash of lime juice if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]