Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "181656e6cc084adba3b474850f07c221",
    "updated": "2025-05-10T07:29:26.492Z",
    "title": "Lemon Drizzle Cupcakes",
    "subtitle": null,
    "description": "Sometimes, keeping it simple and classic is the key to success. These lemon drizzle cupcakes celebrate all things lemon because they taste fantastic. These cupcakes have become some of the most popular bakes on my blog in quite a while. Anything drizzled is always a winner, as it makes the cakes incredibly flavorful.",
    "ingredients": [
      {
        "section": "CUPCAKES",
        "ingredients": [
          "unsalted butter baking spread",
          "caster sugar",
          "eggs",
          "self-raising flour",
          "zest of"
        ]
      },
      {
        "section": "DRIZZLE",
        "ingredients": [
          "lemons juice",
          "caster sugar"
        ]
      },
      {
        "section": "LEMON BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "juice of ½ lemon"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "sprinkles",
          "lemon zest"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "Beat the butter with the caster sugar until the mixture is light and fluffy.",
      "Add the eggs, self-raising flour, and lemon zest, then mix until just combined.",
      "Divide the batter evenly among the cupcake cases and bake for 18-22 minutes, until the cupcakes are cooked through and spring back when touched.",
      "Combine the lemon juice and caster sugar in a bowl to make the drizzle.",
      "Once baked, carefully spoon the drizzle over the cupcakes. Allow them to cool completely on a wire rack while you prepare the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Add the icing sugar in two portions, beating well after each addition. Then add the lemon juice and mix again until smooth.",
      "Pipe or spread the buttercream on top of the cupcakes, then decorate with sprinkles and lemon zest, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": "These cupcakes can be transformed into a delicious lemon drizzle cake by baking in a 20cm round cake tin for 30-35 minutes. Feel free to experiment with the flavors, such as combining lemon and lime, orange and lemon, or a variety of citrus fruits. For added texture, try incorporating 1 tablespoon of poppy seeds into the cake batter."
  }
]