Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "712fa35499f146f292859c1d693b6bf0",
    "updated": "2025-04-19T12:17:58.427Z",
    "title": "Italian bean & gorgonzola penne salad",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried penne, ziti, elbow macaroni, or other short pasta",
          "fresh italian green beans, trimmed and bias-sliced into 1-inch pieces or one 9-oz. package frozen italian green beans, thawed",
          "fat-free italian salad dressing",
          "snipped fresh tarragon or dried tarragon, crushed",
          "freshly ground black pepper",
          "torn radicchio or finely shredded red cabbage",
          "fresh spinach leaves, cleaned, trimmed, and shredded",
          "crumbled gorgonzola cheese (2 oz.)"
        ]
      }
    ],
    "instructions": [
      "Prepare the pasta following the package instructions. Incorporate the fresh green beans into the boiling water for the final 5 to 7 minutes of cooking time.",
      "Thoroughly rinse the cooked pasta and beans with cold running water, then ensure they are well-drained.",
      "In a spacious bowl, whisk together the Italian dressing, tarragon, and black pepper.",
      "Introduce the drained pasta, beans, and either radicchio or cabbage to the dressing mixture. Gently toss everything together until evenly coated.",
      "Arrange the shredded spinach on serving plates or a platter to create a bed for the pasta salad.",
      "Finish by scattering the crumbled Gorgonzola cheese over the pasta mixture."
    ],
    "notes_ingredients": "Ingredient substitutions: You can use other short pasta shapes if preferred. A 9-oz. package of frozen Italian green beans, once thawed, can be used instead of fresh. If fresh tarragon isn't available, use 1/2 tsp. of dried, crushed tarragon. As an alternative to radicchio, 1 cup of finely shredded red cabbage works well.",
    "notes_instructions": "Helpful tips: If using frozen green beans that have been thawed, add them to the boiling pasta water during the last 3 to 4 minutes of cooking. When combining the salad, ensure you toss gently but thoroughly so the dressing coats the pasta and vegetables evenly."
  }
]