Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Steak Fajita Salad Bowl",
  "description": "The best part about fajitas is mixing and matching toppings to create layers of spicy, smoky, fresh flavors that work together in one delicious bite. Here we take the fajita out of its traditional tortilla wrapper to allow each element to shine. For simplicity, we used a 10-inch nonstick skillet instead of grilling.",
  "subtitle": "Serves 2 | Calories per Serving: 420",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 ounces flank steak, trimmed",
        "½ teaspoon chipotle chile powder, divided",
        "½ teaspoon table salt, divided",
        "¼ teaspoon pepper",
        "1 tablespoon vegetable oil, divided",
        "1 green bell pepper, stemmed, seeded, and sliced thin",
        "½ small red onion, sliced thin",
        "1 ear corn, kernels cut from cob",
        "1 tablespoon water",
        "1 romaine lettuce heart (6 ounces), cut into 1-inch pieces",
        "½ cup Chipotle-Yogurt Sauce (this page), divided",
        "¼ cup Crispy Tortilla Strips (this page)"
      ]
    }
  ],
  "instructions": [
    "Pat steak dry with paper towels and sprinkle with 1/4 teaspoon chile powder, 1/4 teaspoon salt, and pepper.",
    "Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat until just smoking.",
    "Add steak and cook, turning every minute, until well browned on both sides and meat registers 130 degrees (for medium), 10 to 14 minutes.",
    "Transfer to cutting board, tent with aluminum foil, and let rest for 5 minutes.",
    "While steak rests, heat remaining 2 teaspoons oil in now-empty skillet over medium-high heat until shimmering.",
    "Add bell pepper, onion, corn, water, remaining ¼ teaspoon chile powder, and remaining ¼ teaspoon salt.",
    "Cook, scraping up any browned bits, until peppers and onions are softened and browned, about 8 minutes.",
    "Slice steak ¼ inch thick against grain.",
    "Toss lettuce with half of sauce to coat then season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with steak and cooked vegetables.",
    "Drizzle with remaining sauce and sprinkle with tortilla strips.",
    "Serve."
  ],
  "author": ""
}