Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0fa226d498ab4a0495c2aa4cd0abf1c0",
    "updated": "2025-04-23T16:34:45.120Z",
    "title": "Spicy Baked Eggplant with Herbs and Cheese",
    "subtitle": "Ready in approximately 2 hours 45 minutes | Serves 6",
    "description": "This Italian-inspired dish features baked eggplant layered with Italian cheeses, kale, and a flavorful garlic-tomato sauce. Enhance the taste with a sprinkle of herbs like parsley and sage, or garnish with fresh herbs for an elevated presentation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggplant, cut into (12.7 mm) slices",
          "olive oil",
          "butter, melted",
          "kale leaves, torn into pieces",
          "garlic-and-tomato pasta sauce, without sugar",
          "cream cheese",
          "asiago cheese, shredded",
          "gorgonzola cheese, grated",
          "ketchup, without sugar",
          "peperoncino (hot pepper)",
          "basilico (basil)",
          "oregano",
          "rosmarino (rosemary)"
        ]
      }
    ],
    "instructions": [
      "Place the eggplant slices in a colander and sprinkle with salt.",
      "Let them sit for 2 hours.",
      "Pat the eggplant slices dry with paper towels.",
      "Brush the eggplant slices with olive oil and cook in a cast-iron grill pan until nicely browned on both sides, approximately 5 minutes.",
      "Melt the butter in a pan over medium heat.",
      "Cook the kale leaves until wilted.",
      "In a mixing bowl, combine the cream cheese, Asiago, and Gorgonzola.",
      "Transfer the grilled eggplant slices to a lightly greased baking dish.",
      "Layer the wilted kale over the eggplant.",
      "Sprinkle half of the cheese mixture over the kale.",
      "Pour the tomato sauce over the cheese layer.",
      "Top with the remaining cheese mixture.",
      "Season with the pepper, basil, oregano, and rosemary.",
      "Bake in a preheated oven at 350 degrees F until the cheese is bubbling and golden brown, about 35 minutes.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]