Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Gua Bao Buns with Braised Pork Belly 滷肉刈包","description":"","ingredients":[{"section":"Braised pork belly","ingredients":["800 g (1 lb 12 oz) pork belly, rind included","80 g (3 oz) fresh ginger root","80 g (3 oz) sugar","½ head of garlic","2 shallots","100 ml (3% fl oz) soy sauce","50 ml (1% fl oz/3 tbsp) Shaoxing wine","1 bunch of coriander (cilantro) (stalks only)","black pepper"]},{"section":"Classic pastry","ingredients":["300 g (10% oz) strong white bread flour, sifted, plus extra for dusting","8 g (4 oz/2 tsp) instant dried yeast","40 g (1½ oz) sugar","1 tsp bicarbonate of soda (baking soda) (optional)","1 heaped tsp salt","1½ tbsp vegetable oil","165 ml (5% fl oz) water"]},{"section":"Garnish","ingredients":["100 g (3½ oz) roasted and salted peanuts","1 cucumber","1 bunch of coriander (cilantro) (leaves only)"]}],"instructions":["Braised pork belly","Chop the shallots.","Wash the ginger and slice into strips, with the skin still on.","Break off the garlic cloves, place on a cutting board and crush with the flat part of a knife.","Pick the leaves off the coriander and reserve them for the garnish. Keep the stalks.","Cut the belly into slices (8 cm (3½ in) long and 1.8 cm/4 in thick).","Pour the sugar into a casserole dish (Dutch oven) and caramelise.","Deglaze the pan with the soy sauce and Shaoxing wine.","Add the shallots, garlic, ginger and meat. Stir, cover with water and bring to the boil.","Remove any scum from the surface then season generously with pepper and add the coriander stalks.","Reduce the heat and simmer for 2 hours 30 minutes.","Classic pastry","Preheat the oven to its lowest setting.","Mix all the pastry ingredients, except the oil and water, together in a large bowl.","Make a well in the centre, pour in the oil, then add the water and mix by hand.","When the dough starts to blend together, pour it out onto the work surface and knead until it is nice and smooth; the kneading should take a good 5 minutes. The dough should not stick to your hands.","Shape into a ball, cover with a clean dish towel and leave to rise for 1 hour in the switched-off oven or in a warm place. The dough should double in volume.","Cut out 24 rectangles of baking parchments measuring 12 x 7 cm (4½ x 2% in).","Gua bao buns","Weigh the dough and divide into 12 balls.","Dust the work surface with flour and roll each ball out into an oval (10 cm/4 in wide and 14 cm/5% in long).","Fold the dough in two, sliding a rectangle of baking paper into the middle, then lay it on another rectangle of baking parchment.","Arrange the buns in the steamer baskets, spaced apart, cover with a dish towel and leave to rise for 1 hour.","Bring some water to the boil in a saucepan.","Turn down the heat slightly, add the baskets and cook for 12 minutes.","Garnish","While the dough is rising, pour half the juice from the meat into a saucepan and reduce by half to make a syrupy sauce.","Roughly chop the peanuts and finely slice the cucumber.","While the gua bao buns are cooking, reheat the meat over a low heat.","When the buns are cooked, open them up and garnish with 1 slice of meat and some slivers of cucumber.","Spoon over a little of the reduced sauce and add some cucumber leaves and the peanuts.","You can spice them up by adding sriracha sauce or chilli oil."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }