Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3f4a7c7975044d6d84d79b55d49b7888",
    "updated": "2025-05-17T09:37:54.234Z",
    "title": "MADROUBA MALLEH (SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE)",
    "subtitle": null,
    "description": "This seafood variation of madrouba features saltfish sautéed with onions and garlic, which is then combined with a spiced, turmeric-rich rice porridge. Thoroughly boiling and rinsing the saltfish, along with using high-quality preserved fish, enhances the dish's fresh and clean flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt cod or salt pollock",
          "long-grain white rice",
          " or dried limes",
          "red onions, minced",
          "ghee, plus more, melted, for serving",
          "garlic, minced",
          "serrano chile, seeded and minced",
          "plum tomatoes, cored and minced",
          "ground turmeric",
          "ground coriander",
          "ground cumin",
          "ground ginger",
          "ground black pepper",
          "red pepper flakes, plus more for garnish",
          "cayenne",
          "ground cinnamon",
          "ground cardamom",
          "ground cloves",
          "ground nutmeg",
          "kosher salt",
          "vegetable oil",
          "red onions, halved and thinly sliced",
          "juice of"
        ]
      }
    ],
    "instructions": [
      "Place the salt cod in a small saucepan and cover with water; bring to a boil over high heat and cook for 20 minutes.",
      "Drain the cod, return it to the saucepan with water, and repeat the boiling process twice more.",
      "Transfer the cod to a bowl and allow it to cool.",
      "Flake the fish with a fork and set aside.",
      "Rinse the rice several times until the water runs clear.",
      "Soak the rice in clean water for 15 to 30 minutes.",
      "Drain the rice when ready to use.",
      "Remove the flesh from the dried limes by gently cracking the lime with the handle of a heavy knife. Cut the lime in half at the cracked area, pull out the thin, papery flesh, and discard any seeds and the dried outer rind. If the inside of the dried lime is dry, hollow, or moldy, discard it and use a fresh one. Set aside.",
      "In a heavy-bottomed pot or Dutch oven, sauté the minced onions in ghee over medium-high heat until they begin to brown, about 10 to 15 minutes.",
      "In a small bowl, mash the garlic and chile together into a paste.",
      "Add the garlic-chile paste to the onions; stir and cook for 2 minutes.",
      "Add the tomatoes and cook for 5 minutes, stirring and mashing to break them up.",
      "Stir in the flaked fish, dried lime flesh, turmeric, coriander, cumin, ginger, black pepper, red pepper flakes, cayenne, cinnamon, cardamom, cloves, and nutmeg; cook for an additional 5 minutes.",
      "Add 3 cups of water, the drained rice, and salt; increase heat to medium, bring to a boil, and boil for 15 minutes.",
      "Reduce heat to low and cook, covered, for 50 minutes to 1 hour, adding hot water as needed (about 3 to 4 cups total), stirring frequently to prevent sticking, until the rice softens and begins to break down.",
      "Meanwhile, prepare the frizzled onions by heating oil in a small skillet or saucepan over medium to medium-high heat. Fry the sliced onions in batches if necessary until they turn deep golden brown, about 5 to 8 minutes.",
      "Remove the onions with a slotted spoon and transfer to a paper towel-lined plate to drain.",
      "When the rice is fully cooked and mushy, stir in the lime juice (use 1 to 2 tablespoons if extra juicy), then whip and mash the mixture with a sturdy wooden spoon until it becomes smooth and porridge-like.",
      "To serve, drizzle with melted ghee, sprinkle with red pepper flakes, and top with the frizzled onions."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]