Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6630e8554aaf4f19ab96827a13efe81b",
    "updated": "2025-05-08T13:33:51.339Z",
    "title": "Prison Sauce Inspired by the Movie Goodfellas",
    "subtitle": "This hearty meat sauce is inspired by the teamwork of the beloved characters Vinnie, Paulie, and Johnny in the classic film Goodfellas. Perfect for fans, serve it alongside your favorite pasta.",
    "description": "",
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "olive oil, more if needed",
          "veal shanks",
          "beef shanks",
          "italian pork link sausages, mild or hot",
          "onions, diced thinly",
          "garlic, peeled and thinly sliced",
          "tomato paste",
          "dry red wine",
          "cans italian tomatoes",
          "dry basil",
          "dry oregano",
          "kosher salt and freshly ground black pepper (to taste)."
        ]
      },
      {
        "section": "Meatballs",
        "ingredients": [
          "ground beef",
          "ground veal",
          "italian seasoning",
          "onion, diced thinly",
          "garlic cloves, minced",
          "regular breadcrumbs",
          "eggs, beaten",
          "fresh italian parsley, chopped",
          "freshly grated parmesan",
          "salt and freshly ground black pepper"
        ]
      },
      {
        "section": "Pasta",
        "ingredients": [
          "dried spaghetti or other favorite pasta",
          "freshly grated parmesan cheese for serving",
          "fresh basil leaves for serving"
        ]
      }
    ],
    "instructions": [
      "1. Heat the olive oil in a large heavy-bottomed saucepan over medium heat.",
      "2. Generously season the beef and veal with salt and pepper. In batches, to avoid overcrowding, brown the meat for 4-5 minutes per side until well colored. Remove from the pan and set aside.",
      "3. Add more oil if necessary and brown the Italian sausages. Remove them from the pan and set aside.",
      "4. Lower the heat to medium-low, add olive oil if needed, then add the onions and garlic to the pan. Sauté until fragrant and tender, about 2-3 minutes. Stir in the tomato paste and red wine.",
      "5. Strain the Italian tomatoes through a mesh strainer into the saucepan to remove seeds and crush the tomatoes.",
      "6. Stir in the basil and oregano, then season with salt and pepper to taste. Mix gently with a wooden spoon.",
      "7. Return the browned beef, veal, and sausages to the pan. Stir and allow the sauce to simmer gently over low heat for 3 to 4 hours, until the meat is tender.",
      "8. Meanwhile, prepare the meatballs by combining ground meats with the remaining meatball ingredients in a bowl. Mix thoroughly by hand until well combined.",
      "9. Use an ice cream scoop or spoon to form about 12 evenly sized meatballs.",
      "10. After 3 hours, remove the veal and beef shanks from the sauce and let them cool on a plate. Once cool enough, shred the meat from the bones using forks or your hands. Return the shredded meat to the sauce and add the meatballs.",
      "11. Simmer the sauce until the meatballs are fully cooked, about 45 minutes.",
      "12. When ready to serve, cook the pasta according to package instructions. Transfer to a serving dish, pour the sauce over the pasta, and serve with freshly grated parmesan and basil leaves for garnish if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]