Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sheikh Al-Mahshi Baked Eggplant Stuffed with Lamb and Pine Nuts","description":"This is the king of stuffed food and one of my favorites. Use the smallest eggplants available (very small ones are cooked whole, while medium ones, preferably on the small side, are cut in half lengthwise). Serve with long-grain brown rice.","ingredients":[{"section":"For the recipe","ingredients":["4 medium eggplants (or 10 small)","2 tablespoons olive oil","2 pounds ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using a coarse blade on a food mill)","2 large yellow onions, diced","1/8 teaspoon cinnamon","salt and pepper to taste","2/3 cup pine nuts","4 medium tomatoes, cut in small chunks","8-10 cherry tomatoes (optional)","2 cups lamb broth","6 servings long-grain brown rice"]}],"instructions":["PREPARE THE EGGPLANT","Wash and trim stems from medium eggplants.","Partially peel in alternating 1-inch strips, leaving half the skin on.","Cut medium eggplants in half lengthwise (leave small eggplants whole) and steam over medium heat in a covered saucepan for 15-20 minutes until the skin soft enough that you can indent it with a poke.","Spread thin layer of olive oil onto a 9\" x 13\" x 2\" pan.","Place steamed eggplants in the pan.","If using small eggplants, cut each lengthwise.","Let the eggplants cool before stuffing.","PREPARE THE STUFFING","Thoroughly combine the ground lamb and onions (or grind them together in a food mill). This should make about 2 3/4 cups.","Cook the lamb and onions in a saucepan with cinnamon, salt, and pepper over low heat, stirring to avoid sticking.","Add pine nuts after 5 minutes.","Cook for 10-12 minutes, until the pink is gone from the lamb.","Remove from heat.","PREPARE THE COMPLETED DISH","While the stuffing is cooking, gently boil the fresh tomatoes in an uncovered saucepan with 2 cups of lamb broth 10-15 minutes, until soft and juicy.","(Optional: For a decorative effect, cook the cherry tomatoes in the tomato/broth mixture to sit on top of the stuffed eggplant. Strain and set aside.)","Firmly stuff lamb filling into eggplant boats until full.","Place generous portion of tomatoes, or cherry tomatoes, on top of each eggplant boat.","Spoon tomato/broth mixture around the eggplant boats, filling pan but not overflowing eggplant.","Reserve some of the liquid to add while the eggplants bake.","Bake, uncovered, at 350°F for 30-50 minutes.","Add reserved broth mixture as needed.","SERVE THE EGGPLANT","Remove boat from pan and serve on a bed of long-grain rice.","Top with pan drippings as desired."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }