Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d041361959094dfabd5a5a7b2f87cb22",
    "updated": "2025-04-25T17:38:05.217Z",
    "title": "Muesli Pancakes with Summer Berry Compote",
    "subtitle": null,
    "description": "Enjoy a wholesome and delicious breakfast with these muesli pancakes. The blend of whole grains, buttermilk, eggs, and fresh berries creates a balanced and nutritious start to your day.",
    "ingredients": [
      {
        "section": "For the pancakes",
        "ingredients": [
          "z (125g) all-purpose wholemeal flour",
          "baking powder",
          "z (75g) sugar-free muesli",
          "sugar",
          "eggs, separated",
          "buttermilk",
          "(115g) fresh blueberries, roughly chopped",
          "sunflower oil, for frying"
        ]
      },
      {
        "section": "For the summer berry compote",
        "ingredients": [
          "(300g) mixed summer berries",
          "juice and zest of"
        ]
      }
    ],
    "instructions": [
      "1. In a large bowl, combine the flour and baking powder.  Add the muesli and sugar, mixing well. Create a well in the center and whisk in the egg yolks and buttermilk until a thick batter forms (similar to the consistency of thick cream).",
      "2. In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.  Stir in the chopped blueberries.",
      "3. Heat a griddle or large, heavy, nonstick frying pan over medium heat. Add a small amount of oil. Once hot, pour a tablespoon of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the pancake is firm enough to turn. Flip and cook for another 1-2 minutes, until the pancake springs back when lightly pressed. Keep cooked pancakes warm in the oven while you prepare the rest.",
      "4. For the compote, combine the summer berries, orange juice, and zest in a small saucepan. Heat over low heat, stirring occasionally, until the berries are warmed through and slightly softened. Serve the pancakes topped with the warm berry compote."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]