Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Summer Steak Salad with Ginger and Lime Dressing null","description":"This traditional Vietnamese dish, which is popular across Asia and goes by the name bo luc lac, is produced by shaking the steak in a very hot skillet, which effectively gives it a seared texture. Rice flavored with jasmine or brown rice will go well with this dish.","ingredients":[{"section":"For the dressing","ingredients":["3 tablespoons fish sauce","2 tablespoons sugar","2 tablespoons fresh lime juice","2 tablespoons water","1 tablespoon minced peeled fresh ginger","2 garlic cloves, minced","1 teaspoon minced red jalapeño chili pepper"]},{"section":"Salad","ingredients":["2 tablespoons oyster sauce","1 tablespoon medium-dry Sherry","2 teaspoons tamari soy sauce","2 garlic cloves, minced","1 teaspoon (packed) brown sugar","1/4 lbs. New York steak, trimmed, cut into ½-inch cubes","2 bunches watercress, bottom 2 inches discarded, cut into 1-inch lengths","3 cups mizuna leaves, torn in half if very large","2 cups (lightly packed) torn Bibb lettuce leaves","1 cup Thai basil leaves, cut into ½-inch-wide strips","½ (12 oz.) English hothouse cucumber, halved lengthwise, sliced very thinly on diagonal","12 cherry tomatoes","2 tablespoons vegetable oil","½ medium-size red onion, cut into thin wedges","2 shallots, sliced into thin rounds","1/4 medium pineapple, peeled, cored, halved lengthwise, cut crosswise into ½-inch-thick slices"]}],"instructions":["In a small bowl, whisk together all of the ingredients to combine them.","In a medium bowl, combine the following ingredients: oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar.","Stir in steak.","Marinate the steak for at least half an hour and up to 2 hours, turning it over every so often.","A big bowl should be used to combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes.","Toss the mixture after adding half of the dressing.","Prepare a big dish with a rim and arrange the greens combination on it.","Bring the oil to a high temperature in a big nonstick skillet.","Sauté the onion and shallot for 30 seconds after adding them.","Mix in the meat with the marinade.","It should take around 4 minutes of sautéing until the meat is browned on the surface but is still pink within.","After adding the pineapple slices, continue stirring them for about one more minute until they are completely warmed through.","Place the steak combination along with any remaining liquids from the pan on top of the dressed greens mixture that is on the dish.","Serve the salad topped with the remaining dressing drizzled over it."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }