Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "24ffa414019a4d6db8438e6f7dd2eb7a",
    "updated": "2025-04-24T14:25:47.092Z",
    "title": "Vegetarian \"Chicken\" and Waffles",
    "subtitle": null,
    "description": "Inspired by a truffled Scotch egg creation, this dish offers a unique twist on a classic comfort food.  Achieving a crispy exterior and a perfectly cooked yolk without specialized equipment, this recipe provides a simplified approach to create a delightful culinary experience. The crispy coating incorporates seasonings reminiscent of fried chicken, while the addition of truffle salt elevates the dish to a gourmet level.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "black truffle salt",
          "dried sage",
          "dried thyme",
          "garlic powder",
          "cracked black pepper",
          "all-purpose flour",
          "panko bread crumbs",
          "eggs",
          "canola oil (for frying)",
          "belgian waffles (freshly made or frozen)",
          "chopped fresh parsley (to garnish)",
          "sea salt flakes and cracked black pepper (to taste)",
          "warm maple syrup"
        ]
      }
    ],
    "instructions": [
      "Bring a pot of water at least 3 ½ inches deep to a simmer in a saucepan over medium heat.",
      "Combine the truffle salt, sage, thyme, garlic powder, pepper, flour, and panko bread crumbs in a small bowl.",
      "Place four sheets of plastic wrap flat on your work surface.",
      "Evenly distribute 2 tablespoons of the seasoned flour mixture over the center 5 inches of each plastic wrap sheet.",
      "Crack one egg onto the center of each flour-covered plastic wrap.",
      "Gather the corners of each plastic wrap sheet. Hold the corners together in one hand. With your other hand, grasp the egg bundle and twist the plastic wrap, ensuring all air is expelled.",
      "Secure the twisted portion of each egg bundle with kitchen string.",
      "Prepare an ice bath in a medium bowl.",
      "Gently place the egg bundles into the simmering water for 5 to 7 minutes. The egg white will be set after 5 minutes, while the yolk remains runny.  For a firmer yolk, simmer for 7 minutes.",
      "Once cooked, transfer the egg bundles directly to the ice bath while still wrapped in plastic.",
      "Heat canola oil (at least 2 ½ inches deep) in a small saucepan over medium-high heat to 350 degrees F.",
      "Cut the plastic wrap just below the tied portion using kitchen shears.",
      "Carefully unwrap each egg.",
      "Using a slotted spoon, gently lower each egg into the hot oil and fry for approximately 1 minute, or until golden brown.",
      "Place one fried egg on top of each warm waffle to serve.",
      "Garnish with fresh parsley, sea salt, cracked black pepper, and a drizzle of warm maple syrup."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For convenient preparation, complete all steps up to the frying stage in advance.  Fry the eggs just before serving for a quick and impressive meal."
  }
]