Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1e08c896f4f465cbd0904b97c704d0a",
    "updated": "2025-04-21T22:44:29.087Z",
    "title": "Blueberry Lemon Ginger Chia Seed Muffins",
    "subtitle": null,
    "description": "These moist, tender muffins are reminiscent of mini cakes and perfect for any occasion.  Packed with nutritious chia seeds, which offer a subtle poppy-seed-like texture, these muffins get a double dose of ginger warmth from both ground ginger and crystallized ginger. You can readily find chia seeds at most health food stores or online.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, softened",
          "sugar",
          "eggs",
          "all-purpose flour (use half whole wheat if desired)",
          "chia seeds",
          "baking powder",
          "baking soda",
          "ground ginger",
          "zest of",
          "nonfat plain greek yogurt",
          "fat-free milk",
          "freshly squeezed lemon juice",
          "pure vanilla extract",
          "fresh blueberries, washed",
          "finely minced crystallized ginger"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F. Prepare a twelve-cup muffin tin by coating it with cooking spray and set aside.",
      "In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Incorporate the eggs one at a time, ensuring each egg is fully mixed in before adding the next.",
      "In a separate bowl, whisk together the all-purpose flour, chia seeds, baking powder, baking soda, ground ginger, and lemon zest.",
      "In another bowl, combine the Greek yogurt, milk, lemon juice, and vanilla extract. Gradually add the dry ingredients (flour mixture) and the wet ingredients (yogurt mixture) to the butter-egg mixture, alternating between the two, and mix until just combined. Gently fold in the fresh blueberries.",
      "Distribute the batter evenly into the prepared muffin cups. Sprinkle the crystallized ginger over the top of each muffin. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.",
      "Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.  Then, loosen each muffin by running a knife around the edges and invert them onto a wire rack to cool completely.  Enjoy warm or at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]