Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet and Sour Chicken A properly prepared dish with the perfect balance of sweet and sour paired with moist, succulent chicken meat.","description":"This dish is often featured in the West, where it invariably appears as a sweet, gluey, reddish concoction in mediocre Chinese restaurants. Properly prepared, however, it has the perfect balance of sweet and sour paired with moist, succulent chicken meat.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boneless, skinless chicken breasts","1 egg white","2 teaspoons cornflour","salt","225g (8oz) red or green peppers","300ml (10fl oz) groundnut or vegetable oil, or water, plus 1 tablespoon oil","3 garlic cloves, peeled and finely sliced","5 spring onions, cut into 5cm (2in) sections","175g (6oz) tinned lychees, drained, or fresh orange segments"]},{"section":"FOR THE SAUCE","ingredients":["150ml (5fl oz) Chicken Stock","1 tablespoon light soy sauce","2 teaspoons dark soy sauce","2 teaspoons sesame oil","2 tablespoons Chinese white rice vinegar or cider vinegar","1½ tablespoons sugar","2 tablespoons tomato purée or ketchup","salt and white pepper","2 teaspoons cornflour, mixed with 1 tablespoon water"]}],"instructions":["Cut the chicken breasts into 2.5cm (1in) cubes.","Combine them with the egg white, cornflour and ½ teaspoon of salt in a small bowl, then put the mixture into the fridge for about 20 minutes.","Wash and seed the red or green peppers and cut them into 2.5cm (1in) cubes.","Heat a wok or a frying pan over a high heat until it is hot, then add the 300ml (10fl oz) of oil (if using water).","When it is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the chicken pieces, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the chicken has turned white, quickly drain it in a stainless steel colander set over a bowl.","Discard the water.","Wipe the wok or large frying pan clean and reheat it until it is very hot.","Then add the remaining tablespoon of oil.","When it is very hot, add the peppers, garlic and spring onions and stir-fry for 2 minutes.","Add all the sauce ingredients except the cornflour mixture, season with ½ teaspoon each of salt and white pepper and cook for 2 minutes.","Then add the cornflour mixture and cook for 1 minute.","Add the drained chicken to the pan and stir-fry for another 2 minutes, coating the chicken thoroughly with the sauce.","Add the lychees or orange segments, mix well and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }