Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c423cc77a2bf433998229b3cc1b627de",
    "updated": "2025-04-23T21:23:33.416Z",
    "title": "Creamy Rice with Portabella Mushrooms",
    "subtitle": "Dairy-Free, Egg-Free, Nut-Free, Vegan",
    "description": "Inspired by a childhood favorite, this plant-based dish reimagines a creamy mushroom and rice casserole without any animal products.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "uncooked rice, rinsed",
          "olive oil, plus more for preparing the baking sheet",
          "portabella mushrooms, cut into (304.8 mm) slices",
          "cremini mushrooms or button mushrooms, sliced",
          "garlic cloves, crushed",
          "fresh thyme leaves, plus sprigs for garnish",
          "plant-based butter alternative",
          "all-purpose flour",
          "low-sodium vegetable broth",
          "kosher salt"
        ]
      }
    ],
    "instructions": [
      "Combine the water and rinsed rice in a pot over high heat. Add salt to the water and bring to a boil. Reduce the heat to a simmer, cover, and cook for 45 minutes.  Remove from the heat, fluff with a fork, cover, and let steam for another 10 minutes.",
      "Preheat oven to 400°F. Lightly oil a baking sheet.",
      "Arrange the portabella mushroom slices on the prepared baking sheet.",
      "Bake for 10 minutes, then flip the mushrooms and bake for approximately 20 more minutes, or until tender. Set aside, covered with aluminum foil, to keep warm.",
      "Heat the olive oil in a large skillet over medium-high heat. Sauté the cremini mushrooms for 5 to 7 minutes until golden brown. Add the crushed garlic and thyme leaves, then remove the skillet from the heat.",
      "In a separate pot over medium heat, melt the plant-based butter alternative. Whisk in the flour until absorbed. Gradually whisk in the vegetable broth, a little at a time, allowing the mixture to thicken after each addition.  Add the salt and pour this mixture into the skillet with the cremini mushrooms.",
      "Combine the cooked rice with the mushroom mixture in the skillet.  Transfer to a serving platter, top with the roasted portabella mushroom slices, and garnish with fresh thyme sprigs."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]