Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "78a88f71e0a741639e74b503cdc7dc96",
    "updated": "2025-04-23T23:09:25.762Z",
    "title": "Tom Yummo Soup",
    "subtitle": null,
    "description": "Henry's take on tom yum soup offers a delightful flavor experience with every spoonful. This version uses light coconut milk for a creamy texture while keeping saturated fat lower. It's a delicious and healthy option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lemongrass stalks",
          "red onions",
          "button mushrooms",
          "plus 1 tsp vegetable oil",
          "vegetable stock",
          "water",
          "reduced-fat coconut milk",
          "soy sauce",
          "maple syrup"
        ]
      },
      {
        "section": "For the paste",
        "ingredients": [
          "piece fresh ginger",
          "garlic cloves",
          "fresh red thai chillies",
          "cherry tomatoes",
          "fresh coriander",
          "lime",
          "vegan thai red curry paste",
          "tomato purée"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "lime",
          "spring onions"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the ingredients. Remove and discard the tough outer layers of the lemongrass, then thinly slice the tender stalk.",
      "Slice the peeled red onions.",
      "Cut the mushrooms into quarters.",
      "Peel the ginger using a spoon to scrape off the skin.",
      "Peel the garlic cloves.",
      "Remove the stems from the Thai chillies, halve them lengthwise, and optionally remove the seeds. Then, chop roughly.",
      "Halve the cherry tomatoes.",
      "Separate the coriander leaves and roughly chop the stems.",
      "Juice one lime.",
      "Quarter the remaining lime for serving. Trim and slice the spring onions lengthwise into strips.",
      "To make the paste, combine the ginger, garlic, chillies, cherry tomatoes, coriander stems, lime juice, red curry paste, and tomato purée in a blender. Blend until a smooth paste forms.",
      "To prepare the soup, heat the vegetable oil in a stockpot over medium-high heat. Add the lemongrass and onion, cooking and stirring for 5-7 minutes.",
      "Add the mushrooms and stir for 5-7 minutes, or until softened and any released moisture has evaporated.",
      "Incorporate the paste and stir for 3-4 minutes until fragrant.",
      "Pour in the vegetable stock, water, coconut milk, soy sauce, and maple syrup. Stir well, bring to a boil, then reduce the heat and simmer gently for 30-40 minutes.",
      "Once the soup has thickened, taste and adjust the seasoning as needed with lime juice, soy sauce, or pepper.",
      "Serve the soup hot in bowls, garnished with spring onion, coriander leaves, and lime quarters for squeezing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]