Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8891461ddfcd44458931f57a85822826",
    "updated": "2025-04-22T23:25:38.242Z",
    "title": "Five-Spice Mushroom Spring Rolls",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "spring-roll wrappers",
          "plain (all-purpose) flour, mixed with enough water to make a paste-like consistency",
          "litre (4 cups) vegetable oil, for frying"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "vegetable oil",
          "x 170 g (170.097 g) punnets of mixed asian mushrooms, such as enoki or oyster, cut into thin strips",
          "sea salt",
          "chinese five spice",
          "carrots, peeled and julienned",
          "red onion, finely sliced",
          "white cabbage, outer leaves removed, finely shredded",
          "handful of fresh beansprouts",
          "soy sauce",
          "hoisin sauce",
          "rice wine vinegar",
          "cornflour (cornstarch) mixed with 2 tbsp water"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "chopped spring onions (scallions)",
          "black sesame seeds",
          "soy sauce",
          "dipping sauce of choice"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the filling. Heat a wok over high heat and add a small amount of oil. Once hot, add the mushrooms and stir-fry for approximately 5-6 minutes until they develop color and reduce in size.",
      "Reduce the heat once the mushrooms have browned and shrunk. Season with sea salt and Chinese five-spice. Cook for about a minute to toast the spices. Transfer the mushrooms to a bowl and set aside.",
      "Wipe the wok clean with paper towels. Add a little more oil and return the wok to high heat.  Add the carrots, red onion, cabbage, and beansprouts. Stir-fry for 3 minutes. Return the mushrooms to the wok along with the soy sauce, hoisin sauce, and vinegar. Lower the heat and simmer for a couple of minutes. Stir in the cornstarch slurry and remove from heat. Let the mixture cool to room temperature.",
      "To assemble the spring rolls, place a spring-roll wrapper on your work surface. Using a pastry brush, apply the flour mixture around the wrapper's edge, creating a border of about 2cm (¾ inch).",
      "Place approximately 3 tablespoons of the filling mixture diagonally across the wrapper, ensuring it doesn't reach the edges.",
      "Fold the corners at each end of the filling inward, then tightly roll the spring roll, sealing it at the top. Immediately cover the finished spring roll with a damp cloth to prevent it from drying out. Repeat this process with the remaining filling and wrappers.  You can freeze the spring rolls for later frying or fry them immediately.",
      "Heat your deep fryer to 180°C (350°F) or use a large saucepan half-filled with oil over medium heat. Check the oil temperature by inserting a wooden spoon; if bubbles form around it, the oil is ready.",
      "Carefully place 3-4 spring rolls into the hot oil and fry for approximately 4 minutes. Avoid overcrowding the pan, as this will lower the oil temperature and increase the oil level, which can be hazardous.",
      "Once the spring rolls are golden brown and crispy, remove them with a spider or slotted spoon and place them on a plate lined with paper towels. Serve garnished with chopped spring onions (scallions), black sesame seeds, soy sauce, and a dipping sauce of your choice."
    ],
    "notes_ingredients": [
      "Spring-roll wrappers are available in the freezer section of most large supermarkets and Asian grocery stores."
    ],
    "notes_instructions": [
      "Alternatively, bake the spring rolls in a preheated oven at 180°C (350°F) for 25 minutes on a baking sheet lined with baking paper."
    ]
  }
]