Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e71b2c1563a748d9852cc239aaf413fb",
    "updated": "2025-05-18T02:48:03.018Z",
    "title": "Sesame Beet Dumplings",
    "subtitle": "Tahini, Cumin, Chives",
    "description": "The combination of beets and tahini offers a delightful blend of sweet and earthy flavors with a creamy, buttery texture. For best results, steam or roast the beets yourself, but vacuum-packed cooked beets from the produce section make a convenient and excellent alternative for this recipe.",
    "ingredients": [
      {
        "section": "For the dumplings",
        "ingredients": [
          "finely shredded cabbage",
          "salt",
          "cooked beets, grated",
          "olive oil",
          "ground cumin",
          "freshly ground black pepper",
          "well-stirred tahini",
          "minced fresh chives",
          "toasted sesame seeds",
          "lemon juice, to taste",
          "sugar (optional).",
          "thin round or square dumpling wrappers"
        ]
      },
      {
        "section": "For the bowls",
        "ingredients": [
          "stir-fried bok choy and rice, toasted quinoa with massaged kale, or green salad with honey-soy vinaigrette"
        ]
      }
    ],
    "instructions": [
      "Combine the cabbage and salt in a colander.",
      "Let it sit for 20 minutes until slightly wilted.",
      "Gently press to remove excess moisture.",
      "Mix together the cabbage, beets, olive oil, cumin, and black pepper.",
      "Fold in the tahini, chives, sesame seeds, and a squeeze of lemon juice.",
      "Adjust seasoning by adding more salt, lemon juice, or a pinch of sugar if desired.",
      "Prepare your dumpling assembly station: place a stack of dumpling wrappers on one end of a cutting board and cover with a lightly moistened towel to keep them from drying out. Have a small bowl of water and the filling within easy reach. Also, line a baking sheet with parchment paper and keep a damp towel handy to cover assembled dumplings.",
      "Shape the dumplings into half-moons, triangles, or other preferred shapes, arranging them on the baking sheet as you work and covering with the towel to prevent drying.",
      "If not cooking immediately, freeze the dumplings on the tray for 30 minutes until firm, then transfer to an airtight container or resealable bag and store in the freezer until needed.",
      "To steam, heat about ½ inch of water in a skillet until simmering. Lightly grease the layers of a stacking steamer with a paper towel dipped in oil, then arrange the fresh or frozen dumplings so they don't touch. Place the steamer over the simmering water.",
      "Steam fresh dumplings for 3 minutes or frozen ones for 5 minutes.",
      "Carefully open the steamer to avoid the hot steam.",
      "To assemble the bowls, divide the bok choy and rice, quinoa, or salad among four bowls.",
      "Place 6 dumplings on top of the salad or grains in each bowl and serve immediately."
    ],
    "notes_ingredients": "If using fresh beets with vibrant greens still attached, consider serving the greens either in place of or alongside the stir-fried bok choy and rice. Cook them just until wilted and tender, about 2 to 4 minutes.",
    "notes_instructions": "Roasting beets requires patience and consistent heat. Preheat the oven to 375°F. Clean and trim the beets, then arrange them snugly in a single layer in a baking dish. Drizzle with olive oil and use your hands to coat evenly. Add about an inch of water to the bottom of the dish, cover tightly with foil, and roast for 30 to 90 minutes. Check after 30 minutes and then every 15 to 30 minutes until the beets are easily pierced with a skewer or sharp knife. Allow to cool before handling. When warm, the skins usually slip off easily."
  }
]