Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b16c9de28fdc4c8da7e705a6f186802e",
    "updated": "2025-05-17T04:26:23.835Z",
    "title": "Fura da Nono",
    "subtitle": "Millet Milk Drink",
    "description": "Fura da Nono, commonly known as millet milk, is a refreshing beverage originating from northern Nigeria. It is made by dissolving spiced millet flour balls in chilled plant-based milk, creating a distinctive and adaptable flavor.",
    "ingredients": [
      {
        "section": "For the fura balls",
        "ingredients": [
          "millet flour (plus extra for dusting).",
          "ginger powder",
          "ground cloves",
          "ground black pepper",
          "water"
        ]
      },
      {
        "section": "For the drink",
        "ingredients": [
          "chilled plant-based milk of your choice",
          "sugar or syrup (optional)."
        ]
      }
    ],
    "instructions": [
      "In a large bowl, mix the millet flour, ginger powder, cloves, and black pepper together to make the fura ball mixture.",
      "Gradually add water, stirring first with a spoon and then with your hand until a thick dough forms.",
      "Shape the dough into seven balls, about the size of ping-pong balls.",
      "Bring approximately 4 cups of water to a boil in a pot, then add the millet balls.",
      "Simmer the balls over medium-low heat for 20 minutes.",
      "Using a slotted spoon, remove the fura balls from the water and transfer them to a mixing bowl.",
      "Add 3 to 4 tablespoons of the cooking water and mash the fura balls with a wooden spoon until they form a smooth paste.",
      "Once cool enough to handle, shape the paste back into seven balls with your hands.",
      "Lightly coat each ball with millet flour to prevent them from sticking together.",
      "Store the balls in an airtight container in the refrigerator for up to three days.",
      "To prepare the drink, break a fura ball into a bowl, mash it with a spoon, and mix with a small amount of plant-based milk to loosen and dissolve the paste.",
      "Adjust the thickness of the drink by adding more milk according to your preference.",
      "Sweeten with sugar or syrup if desired, then pour into a glass and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]