Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "81e3bd95e1df4715acdf40c2aedeeb62",
    "updated": "2025-04-25T20:20:55.540Z",
    "title": "Anti-Inflammatory Chicken Soup",
    "subtitle": "AIP PALEO",
    "description": "This bone broth-based soup, enhanced with turmeric and ginger, offers a potent blend of anti-inflammatory ingredients to help restore balance within your body.  It's a deeply comforting meal for a chilly evening or whenever you need a health boost. Savor each spoonful and appreciate the nourishing benefits.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(30 g) extra virgin olive oil",
          "minced fresh ginger",
          "yellow onion (280 g), finely chopped",
          "garlic cloves, minced (or 1 teaspoon roasted garlic paste)",
          "(100 g) small-diced celery",
          "(100 g) leek, sliced lengthwise, washed, and sliced thinly crosswise (use all but the darkest green end)",
          "(200 g) peeled and small-diced tricolor or regular carrots",
          "(150 g) thinly sliced fresh baby bella mushrooms",
          "(250 g) (50.8 mm) cauliflower florets (about 2% cups)",
          "ground turmeric",
          "salt, to taste",
          "freshly ground black pepper",
          "(500 g) boneless, skinless chicken breasts, each cut into 4 slices",
          "(2% quarts/2.5 l) homemade chicken bone broth",
          "one 13.5 ounce can (398 g) coconut cream without guar gum",
          "(150 g) baby spinach (about 5 cups)"
        ]
      }
    ],
    "instructions": [
      "In a large soup pot, heat the olive oil over medium-high heat.",
      "Add the minced ginger and sauté briefly. Then, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion becomes translucent, approximately 3 to 5 minutes.",
      "Incorporate the celery, leek, carrots, mushrooms, and cauliflower. Cook, stirring frequently, until the vegetables start to brown, about 6 to 8 minutes.",
      "Mix in the ground turmeric, salt, and pepper.",
      "Add the sliced chicken breasts and chicken broth to the pot. Bring the mixture to a boil.",
      "Reduce the heat and simmer until the chicken is cooked through and tender, which should take between 30 to 45 minutes.",
      "Stir in the coconut cream and continue cooking until it is fully incorporated and melted, about 1 minute.",
      "Remove the pot from the heat and gently stir in the spinach until it wilts but retains its vibrant green color.",
      "Serve the soup immediately, or refrigerate and enjoy within one or two days."
    ],
    "notes_ingredients": "For those not following the AIP diet, consider cracking an egg per serving into the soup just before adding the coconut cream. Allow the egg to cook without stirring.",
    "notes_instructions": ""
  }
]