Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b94d79cbba464514b9208eb03ba4ac58",
    "updated": "2025-04-22T07:27:07.901Z",
    "title": "Orange-Cinnamon Muffins",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the muffins",
        "ingredients": [
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "minus 1 tablespoon 2% greek yogurt, 225 g, 170 calories",
          "orange juice, 180 ml, 81 calories",
          "extra-large eggs, 240 calories",
          "fine salt"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "granulated sugar, 24 g, 90 calories",
          "cinnamon, 1 g, 3 calories"
        ]
      }
    ],
    "instructions": [
      "Start by preheating your oven to 340°F (170°C). Prepare a standard muffin tin by lining it with baking cups and lightly coating them with nonstick baking spray. Place a pan filled with 1 cup of water on the oven's bottom rack. In a large bowl, sift together the all-purpose flour, baking powder, and baking soda.  Add the granulated sugar to the dry ingredients and mix well.",
      "In a separate medium-sized bowl, whisk together the Greek yogurt and orange juice until smooth and well combined.  In another bowl, using an electric mixer fitted with a whisk attachment, beat the eggs and salt on high speed for approximately 2 minutes, or until the mixture becomes thick and fluffy. Gently fold the yogurt mixture into the beaten eggs until just combined.",
      "Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix, as this can result in dense muffins.  Using an ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about 90% full. In a small bowl, combine the topping ingredients (sugar and cinnamon) and sprinkle evenly over the filled muffin cups.",
      "Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.  Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container in the refrigerator for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]