Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f0c33584a3c54b9d9d7f9e3e4dbafd00",
    "updated": "2025-04-24T01:58:58.187Z",
    "title": "Leftover Turkey and Leek Pie",
    "subtitle": null,
    "description": "This comforting pie is a fantastic way to enjoy leftover turkey (or vegetables) and any extra veggies from a holiday meal.  It's a warm and satisfying dish perfect for a cozy evening.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rapeseed oil or water",
          "leeks, washed and finely chopped",
          "garlic cloves, crushed",
          "sweetcorn",
          "leftover turkey, stuffing removed and cut into cubes (or leftover vegetables)",
          "sea salt",
          "cracked black pepper",
          "vegan-friendly white wine or vegetable stock",
          "oat or soy cream or coconut milk",
          "white miso paste",
          "ready-made vegan puff pastry",
          "little flour, for dusting"
        ]
      },
      {
        "section": "FOR THE GLAZE",
        "ingredients": [
          "maple syrup",
          "non-dairy milk",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Heat the oil or water in a large saucepan over medium heat.",
      "Once hot, add the leeks and garlic and sauté for 3-4 minutes until softened.",
      "Add the sweetcorn and turkey (or vegetables) and cook for another 3 minutes, stirring occasionally.",
      "Lightly caramelizing the turkey enhances the flavor.",
      "Season with salt and pepper, then deglaze the pan with the wine or stock, ensuring to scrape up any browned bits from the bottom.",
      "Continue cooking for 3 minutes.",
      "Stir in the cream and miso paste. Simmer gently for 15 minutes, being careful not to boil.",
      "The mixture should be creamy after 15 minutes.",
      "Adjust seasoning as needed.",
      "Transfer the filling to a 23cm (9in) pie dish and let it cool for approximately 25 minutes.",
      "Preheat the oven to 180°C (350°F).",
      "On a lightly floured surface, roll out the pastry to about 4mm (in) thick, ensuring it's large enough to cover the pie dish.",
      "Carefully place the pastry over the filling, pressing it gently around the edges of the dish to seal. Trim any excess pastry.",
      "Crimp the edges of the pastry to create a decorative border.",
      "Use any leftover pastry scraps to create shapes or letters to decorate the pie. Brush the decorations with non-dairy milk.",
      "In a small bowl, whisk together the glaze ingredients.",
      "Brush the glaze over the pie crust and decorations.",
      "Bake on the lower oven rack for 30 minutes, or until the pastry is golden brown.",
      "A final brush of glaze before serving adds extra shine and flavor."
    ],
    "notes_ingredients": "If using gluten-free pastry",
    "notes_instructions": null
  }
]