Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cashew-Scallion Noodles Cabbage, Cucumber, Tomatoes, Herbs","description":"I love a rich, quietly vegan summer dish like this one. The cashew-scallion dressing is undeniably creamy, yet it's light and refreshing, with a hint of umami from the miso paste and some sharpness from the scallions. The starting point was cold peanut or sesame noodles, the Chinese restaurant standby, but I wanted to make it a bit more vegetal rather than nut-centric, with big, crunchy cubes of cabbage. Experiment with the vegetables: Try adding slivers of bell pepper, blanched broccoli rabe or broccoli, or swap in salted summer squash for the cucumber. Just don't skimp on the fresh herbs.","ingredients":[{"section":"For the recipe","ingredients":["½ cup raw cashews, soaked overnight in cold water","3 scallions, white and green parts, cut into 1-inch pieces","1 to 2 tablespoons light-colored miso paste","1 tablespoon neutral-tasting oil","2 teaspoons rice vinegar","1 teaspoon fine sea salt","12 ounces dried soba, udon, or somen noodles","1 pound green or savoy cabbage (half a small-to-medium head)","1 medium cucumber","1 pint cherry tomatoes, halved or quartered","1 bunch watercress, tough stems removed","2 cups loosely packed fresh herbs such as mint, basil, or cilantro","1/4 cup toasted cashews"]}],"instructions":["Drain and rinse the raw cashews, then combine them with the scallions, 1 tablespoon miso, the oil, vinegar, and ½ teaspoon of the salt in a food processor.","Pulse until you have a chunky paste, scraping down the sides of the bowl as necessary.","With the motor running, pour in 2 tablespoons water.","Add more water as needed until the dressing has a pourable consistency.","Taste, and add more salt or miso if needed.","Bring a saucepan of water to boil and salt it generously.","Break the noodles in half and add them to the water.","Cook until tender, usually 4 to 7 minutes, or according to the package instructions.","Drain and then rinse under cold running water until cool enough to handle.","Drain thoroughly and transfer to a mixing bowl.","Meanwhile, cut out the core of the cabbage, then cut the cabbage into 3/4-inch cubes. Place in a colander.","Peel the cucumber and cut it in half lengthwise, then scrape out the seeds with a spoon.","Slice on the bias into half-moons about 1/4 inch thick.","Add to the colander with the cabbage.","Toss well with the remaining ½ teaspoon salt and let stand for at least 15 minutes, then gently press dry.","Add the salted vegetables to the noodles, along with the cherry tomatoes.","Add about three quarters of the dressing and mix well with tongs to ensure that everything is well coated.","Taste and add more dressing as needed.","Divide the noodles among four bowls.","Just before serving, top with the watercress, herbs, and toasted cashews."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }