Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f57f48b0a1b4ce8a8fb09024b6add3b",
    "updated": "2025-04-24T00:28:12.330Z",
    "title": "Sriracha Tofu Balls with Noodles and Grilled Vegetables",
    "subtitle": "These flavorful tofu balls offer a delightful punch. The spicy tang of sriracha, a personal favorite, elevates this dish to perfection. Ensure a good char on the grilled vegetables to maximize their flavor contribution.",
    "description": null,
    "ingredients": [
      {
        "section": "For the tofu balls",
        "ingredients": [
          "x 300 g (283.495 g) firm block of tofu, water drained and excess water removed",
          "spring onions (scallions), very finely sliced",
          "garlic cloves, crushed",
          "red chilli, finely chopped",
          "handful of coriander (cilantro), chopped",
          "egg replacement",
          "buckwheat flour",
          "sesame oil",
          "tomato puree",
          "sriracha sauce",
          "coconut oil, for sautéing"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "sriracha sauce",
          "tomato ketchup",
          "maple syrup",
          "water"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "rice noodles",
          "vegetables (such as asparagus, pak choi, tenderstem broccoli, radishes, carrots, sugarsnap peas)",
          "cucumber ribbons",
          "mixed sesame seeds",
          "fresh coriander (cilantro)"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (350°F) and line a baking tray with greaseproof paper.",
      "Begin by preparing the tofu balls. Mash the tofu in a large mixing bowl using a potato masher until it's crumbled into small pieces.",
      "Combine all other tofu ball ingredients in the bowl and mix thoroughly.  If the mixture appears too moist, incorporate a couple of extra tablespoons of flour.",
      "Shape the mixture into balls.  Using a large tablespoon, scoop the mixture and form it into a ball with your hands. Repeat this process until all the mixture is used. Lightly flour your hands between each ball to prevent sticking. Arrange the formed balls on the lined baking tray.",
      "Cook the rice noodles according to the package directions and prepare the vegetables for grilling.",
      "Heat a non-stick frying pan over low heat, add the coconut oil, and sauté the tofu balls in small batches until golden brown, approximately 3 minutes per batch. Return the sautéed balls to the baking tray and bake in the preheated oven for 10 minutes to cook through.",
      "While the tofu balls are baking, combine the sauce ingredients in a small saucepan and heat gently until ready to serve. Grill the vegetables on a hot griddle pan until nicely charred.",
      "Once the tofu balls are cooked, arrange them in a large bowl with the rice noodles, grilled vegetables, cucumber ribbons, and a generous amount of sauce.",
      "Garnish with mixed sesame seeds and chopped coriander just before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the tofu ball mixture is too wet, add a couple of extra tablespoons of flour."
  }
]