Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f57bc36567ba42999f199048a6690e76",
    "updated": "2025-05-11T07:45:54.357Z",
    "title": "Vegetable Karahi",
    "subtitle": "A lighter iftar dish packed with vegetables cooked in a spicy masala featuring warm spices, curry leaves, and a touch of chilli heat.",
    "description": "Enjoy this lighter iftar meal filled with vegetables simmered in a spicy masala infused with warm spices, curry leaves for depth, and chilli powder to bring heat. Traditionally cooked in a karahi—a deep cast iron wok used in South Asian cuisine—it evenly distributes heat to brown ingredients better and speed up cooking, lasting a lifetime. If you don't have a karahi, you can easily prepare this dish in a nonstick pot just as deliciously!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potato, peeled and cut into 3cm chunks",
          "carrot, peeled and cut into 1cm slices",
          "dhoodi (bottle gourd), peeled and cut into 3cm chunks",
          "aubergine, cut into 3cm chunks",
          "drumstick, peeled and cut into finger-length pieces",
          "onions",
          "tinned chopped tomatoes",
          "oil",
          "curry leaves",
          "ginger paste",
          "garlic paste",
          "chilli paste",
          "frozen peas",
          "tinned sweetcorn kernels, drained",
          "ground cumin",
          "ground coriander",
          "chilli powder",
          "ground turmeric",
          "water",
          "red pepper, chopped into 3cm chunks",
          "green pepper, chopped into 3cm chunks",
          "salt",
          "chopped fresh coriander, to garnish"
        ]
      }
    ],
    "instructions": [
      "Bring a large saucepan of water to a boil over high heat.",
      "Add the potato, carrot, dhoodi, aubergine, and drumstick; cook for 15-20 minutes until the vegetables are nearly tender but still firm.",
      "Drain the vegetables in a colander and set them aside.",
      "Finely dice one onion and purée the other onion in a food processor to create texture for the karahi.",
      "Remove the puréed onion and blend the tomatoes in the processor until smooth, then set aside.",
      "Heat a large, wide saucepan over medium heat, then add oil, curry leaves, and both onions.",
      "Cover and cook for 15 minutes until the onions turn golden.",
      "Add the ginger paste, garlic paste, and chilli paste; cook for 1 minute to eliminate raw flavors.",
      "Add the partially cooked vegetables, peas, sweetcorn, ground cumin, ground coriander, chilli powder, turmeric, and puréed tomatoes.",
      "Season with salt and gently combine, taking care not to break the vegetables.",
      "Cover and cook over medium heat for 10-15 minutes.",
      "Pour in the water along with the red and green peppers, then cook for an additional 5-6 minutes.",
      "Serve garnished with chopped fresh coriander."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For extra flavor and nutrition, you can include sliced courgettes along with the peppers—no need to peel. To add a creamy touch to your karahi, stir in 4-5 tablespoons of coconut milk."
  }
]