Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dc322000d0fb4305bce9f8aa3f145b4c",
    "updated": "2025-05-10T13:45:20.427Z",
    "title": "Birthday Cake Traybake",
    "subtitle": null,
    "description": "I enjoy layer cakes, drip cakes, and any type of cake, but sometimes I want to prepare something quick and sure to please a crowd. This Birthday Cake Traybake is a reliable favorite. Store-bought traybake cakes can be tasty, but making one yourself is easy and lets you customize the colors and flavors as you like. This recipe uses a vanilla buttercream frosting and vanilla sponge, topped with sprinkles and sweets. Feel free to get creative and decorate with different sweets or colors to suit occasions like Easter, Christmas, or Halloween!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature, plus extra for greasing",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "vanilla extract"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "blue food colouring, or any colour you want! (optional)."
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "sprinkles",
          "sweets"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan). Grease and line a 22 × 33cm traybake tin with parchment paper.",
      "In a large bowl, beat the butter and sugar together until the mixture is light and fluffy.",
      "Add the flour, eggs, and vanilla extract, then beat again until smooth.",
      "Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the centre comes out clean.",
      "Allow the cake to cool completely in the tin.",
      "To prepare the buttercream, beat the butter in a large bowl for a few minutes until softened.",
      "Add the icing sugar and continue to beat until the mixture is smooth.",
      "Incorporate the vanilla extract and food colouring, if using, then beat until fully combined.",
      "Spread the buttercream evenly over the cooled cake using a palette knife, then decorate with sprinkles and sweets as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]