Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Stewed Beef Northern Style null","description":"Beef in China is often tough, and braising is therefore the preferred method of cooking it. Chinese cooks long ago learned to make a virtue of this necessity by using spices and seasonings during the long braising process, to imbue the meat with subtle and complex flavours. One of the ingredients is Chinese white radish, sometimes called mooli, which can be bought in many greengrocers and in Chinese and Asian grocers. If you cannot find it you could use turnips or carrots instead. Plain steamed rice is a perfect accompaniment.","ingredients":[{"section":"For the recipe","ingredients":["1.5kg (31b) stewing beef, such as brisket or shin","4 spring onions","2 tablespoons groundnut or vegetable oil","6 slices of ginger","4 garlic cloves, lightly crushed","4 dried red chillies","450g (11b) Chinese white radish (mooli)"]},{"section":"FOR THE BRAISING SAUCE","ingredients":["900ml (1½ pints) Chicken Stock","50g (2oz) Chinese rock sugar or granulated sugar","1½ tablespoons light soy sauce","2 tablespoons dark soy sauce","3 tablespoons Shaoxing rice wine or dry sherry","4 whole star anise","2 teaspoons five-spice powder","5 tablespoons hoisin sauce","1 tablespoon whole yellow bean sauce","2 tablespoons fermented beancurd"]}],"instructions":["Cut the meat into 5cm (2in) cubes.","Slice the spring onions at a slight diagonal into 5cm (2in) segments.","Heat a wok or a large frying pan until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the beef and pan-fry until it is brown (this should take about 10 minutes).","Pour off any excess fat, leaving 1 tablespoon of oil in the pan.","Add the spring onions, ginger, garlic and whole chillies and stir-fry with the beef for about 5 minutes.","Transfer this mixture to a large flameproof casserole or pan and add the braising sauce ingredients.","Bring the liquid to the boil, skim off any fat from the surface and turn the heat as low as possible.","Cover and braise for 1½ hours.","Peel the Chinese white radish and cut it at a slight diagonal into 5cm (2in) chunks.","Add these to the meat and continue to cook the mixture for another 30 minutes, or until the beef is quite tender.","Then turn the heat up to high and rapidly reduce the liquid for about 15 minutes.","The sauce should thicken slightly.","The dish can be served immediately or cooled and reheated later."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }