Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cod & Chorizo Dumplings 墨汁鱈魚餃","description":"","ingredients":[{"section":"Filling","ingredients":["1 onion","1 large garlic clove","80 g (3 oz) spicy chorizo","1 tbsp olive oil, plus extra","2 small sprigs of thyme","300 g (10% oz) cod fillet","3 sprigs or flat-leaf parsley","salt and black pepper"]},{"section":"Black pastry","ingredients":["250 g (9 oz) strong white bread flour, plus extra for dusting","2 tsp salt","8 ml (scant 2 tsp) cuttlefish ink","150 ml (5 fl oz) boiling water"]}],"instructions":["Filling","Chop the onion and press the garlic. Cut up the chorizo into small cubes.","Heat the oil in a frying pan (skillet) and brown the chorizo. When it starts to release its oil, add the onion, garlic and thyme and brown for 5 minutes.","Leave to cool.","Blend the cod until it becomes a slightly sticky paste. Transfer to a salad bowl and add the onion and chorizo mixture, as well as the chopped parsley. Season lightly. You can heat up a little of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary. Set aside in the refrigerator while you make the pastry and the discs.","Black pastry","Combine the flour and salt in a large bowl. Make a well in the centre, then pour in the cuttlefish ink. Pour in the boiling water, stirring with a spatula or chopsticks. When the dough starts to turn lumpy, knead for 5 minutes until it all blends together. Pour out onto a work surface and continue kneading for a few minutes. The dough should be smooth and stretchy.","Folding & cooking","Roll out the dough into three logs. Cut into small 16-18 g (12 oz) pieces and cover with cling film (plastic wrap) or with a clean dish towel to stop the dough from drying out. Dust the work surface with flour and roll out the pieces of dough into 10 cm (4 in) discs. Use a pastry cutter to make perfect discs. Dollop a spoonful of filling onto the middle of each disc of dough. Fold like a Peking dumpling.","Cook in two batches or freeze some of the dumplings. Heat 2 tablespoons of oil in a 28 cm (11 in) non-stick lidded frying pan (skillet). Add half the dumplings, making sure they are not too close together; they should not be touching. Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml/7% fl oz). Cover with a lid and cook until the water has evaporated.","Uncover and toast the bottoms of the dumplings, check to see if they are cooked. They are done when they are nicely browned underneath. Repeat with the remaining dumplings, washing the pan in between each batch. Serve straight away."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }