Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f26130f81f844f7aaa45fba5c85a7321",
    "updated": "2025-04-23T19:16:08.513Z",
    "title": "Chocolate Chip Granola",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the granola",
        "ingredients": [
          "jumbo oats",
          "pecans, chopped",
          "olive oil",
          "butter",
          "dark brown sugar",
          "rice malt syrup",
          "good-quality (70 percent) dark chocolate chips"
        ]
      },
      {
        "section": "For the crispy breadcrumbs",
        "ingredients": [
          "unsalted butter for",
          "fresh breadcrumbs or panko",
          "kosher salt",
          "black pepper, freshly ground",
          "cayenne pepper with a pinch",
          "garlic powder pinch",
          "kitchen spray"
        ]
      },
      {
        "section": "For the shrimp and pasta",
        "ingredients": [
          "plain greek yogurt with whole milk",
          "asian chili-garlic sauce, for example, sambal oelek",
          "honey teaspoon",
          "garlic powder",
          "limes (approximately (59.147 ml)) of juice, divided",
          "untitled dry spaghetti",
          "uncooked, peeled medium shrimp deveined",
          "kosher salt, plus water for pasta",
          "black pepper, freshly ground",
          "cayenne pepper teaspoon",
          "scallions, sliced thinly, divided"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 160°C. Line a large baking dish with parchment paper or a silicone mat.",
      "In a large bowl, combine the oats and pecans.",
      "In a medium skillet over low heat, gently warm the olive oil, butter, brown sugar, and rice malt syrup until the butter is melted and the sugar is dissolved.",
      "Do not boil. Pour the melted mixture over the oat mixture and stir until the oats are evenly coated.",
      "Spread the granola in the prepared baking dish, distributing it evenly.",
      "Maintain some clumps for texture, rather than spreading it too thinly.",
      "Bake for approximately 20 minutes, or until lightly golden brown around the edges.",
      "Remove from the oven and let cool completely on the baking sheet.",
      "Once cooled, break apart any large clumps and mix in the chocolate chips.",
      "Store the granola in an airtight container.",
      "The granola will last for at least two weeks.",
      "In a small skillet over medium heat, melt the butter. Add the breadcrumbs, salt, pepper, garlic powder, and cayenne pepper.",
      "Cook, stirring frequently, for 4 to 5 minutes, or until golden brown, crispy, and fragrant. Set aside.",
      "Position a rack in the center of the oven and preheat to 400°C. Lightly coat a rimmed baking sheet with cooking spray and set aside.",
      "Bring a large pot of salted water to a boil. In a small bowl, whisk together the yogurt, chili-garlic sauce, honey, garlic powder, and half of the lime juice. Set aside.",
      "Add the pasta to the boiling water and cook according to package directions, or until al dente, about 10 minutes.",
      "While the pasta cooks, pat the shrimp dry and place them on the prepared baking sheet. Season with salt, pepper, and cayenne, and stir to coat.",
      "Spread the shrimp in an even layer. Roast for 6 to 8 minutes, stirring halfway through, until pink and opaque.",
      "Drizzle the remaining lime juice over the shrimp, scraping up any browned bits from the baking sheet.",
      "Drain the pasta and return it to the pot. Add the yogurt sauce and toss to coat.",
      "Add the shrimp and any accumulated juices to the pasta, along with half of the scallions. Toss gently.",
      "Serve immediately, topped generously with the crispy breadcrumbs and remaining scallions."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]