Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a050b9a18ce94d07a1f11e7ddaaf4213",
    "updated": "2025-05-04T20:49:15.755Z",
    "title": "Korean Beef Noodle Bowls",
    "subtitle": "Adding kimchi as a topping—with its distinct pungent and spicy flavor—enhances this hearty, beef-filled bowl. Soft-boiled egg halves are optional but traditional, providing both color and extra protein.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant beef broth or beef bone broth .",
          "granny smith apple, peeled, cored, and coarsely chopped",
          "garlic, minced",
          "coconut aminos",
          "toasted sesame oil",
          "cider vinegar",
          "fresh ginger, grated",
          "red boat fish sauce",
          "paprika",
          "red pepper flakes",
          "beef chuck roast (900 to 1135 g), fat trimmed, cut into 5 cm pieces",
          "zucchini noodles or zucchini, spiralized",
          "whole30 compliant kimchi",
          "thinly sliced red onion",
          "eggs, soft-boiled and halved (optional).",
          "sesame seeds, toasted"
        ]
      }
    ],
    "instructions": [
      "In a 4-quart slow cooker, combine the broth, apple, garlic, coconut aminos, sesame oil, vinegar, ginger, fish sauce, paprika, and red pepper flakes. Add the beef and stir to mix well.",
      "Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Remove the beef from the slow cooker. If you used the low setting, switch the slow cooker to high. Add the zucchini noodles, cover, and cook until the noodles soften, about 2 minutes. Use two forks to shred the beef.",
      "Spoon the cooking liquid and noodles into serving bowls. Top each portion with shredded beef, kimchi, red onion, and an egg half if desired. Sprinkle with toasted sesame seeds before serving.",
      "Tip: To toast sesame seeds, heat them in a skillet over medium heat, stirring frequently until fragrant and lightly browned, about 2 minutes.",
      "Instant Pot Variation: Follow the first step using a 6-quart Instant Pot. Lock the lid in place. Select Manual and cook at high pressure for 55 minutes. Allow a natural release for 10 minutes, then quick release the remaining pressure. Add the zucchini noodles, select Sauté, and adjust to Less/Low. Continue with the remaining directions.",
      "Soft-Boiled Eggs: Fill a medium saucepan with about 3 inches of water and bring to a rolling boil over high heat. Reduce the heat to a rapid simmer, where water bubbles gently break the surface. Add the eggs one at a time and cook for 7 minutes for a softly set yolk. Remove eggs with a slotted spoon and cool in a bowl of cold water. Carefully crack and peel before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]