Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c28f22db0a2c44cdb8645a9c305e758c",
    "updated": "2025-05-18T10:08:49.863Z",
    "title": "Korean Strawberry Kiwi Roll Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sugar",
          "all-purpose flour",
          "water",
          "eggs",
          "hot water",
          "heavy cream",
          "vegetable oil",
          "vanilla extract",
          "strawberries, chopped",
          "honey",
          "kiwi, chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F and line a 16×11-inch baking tray with parchment paper.",
      "Sift the flour into a mixing bowl.",
      "Beat the egg whites for about 60 seconds until frothy. Gradually add the sugar while continuing to beat until stiff peaks form. Using an electric mixer will make this easier.",
      "Gently add the egg yolks one at a time, beating for 60 seconds between each addition. After all yolks are incorporated, add the water and oil, then beat for an additional 10 seconds.",
      "Slowly fold in the flour mixture until well combined.",
      "Pour the batter into the prepared baking tray. Tap the tray a few times to remove any air bubbles.",
      "Bake in the oven for 12-15 minutes until done.",
      "Remove the cake from the oven, place another sheet of parchment paper on top, then invert the cake onto a cooling rack. Peel off the parchment paper from the bottom.",
      "While the cake is still warm, roll it up gently with the parchment paper inside to help maintain the shape.",
      "Let the rolled cake rest for an additional 10 minutes to cool slightly.",
      "Meanwhile, mix the honey and water together and set aside.",
      "Whip the heavy cream with vanilla extract and the remaining sugar until stiff peaks form.",
      "Carefully unroll the cake and remove the parchment paper inside. Trim one end of the cake at an angle for a neat presentation.",
      "Brush the honey mixture over the surface of the cake, then spread the whipped cream evenly.",
      "Distribute the chopped kiwi and strawberries over the cream, then roll the cake back up. Wrap the roll in parchment paper to maintain its shape.",
      "Chill in the refrigerator for 20 minutes to set.",
      "Slice and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]