Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "41b3dd09305d4d61ab8f1870e31489a2",
    "updated": "2025-05-08T16:55:50.660Z",
    "title": "Manneken Mussels and Fries",
    "subtitle": "Classic Belgian mussels and fries",
    "description": "The love of chestnuts and good food is a common trait shared by the Gauls and the Belgians. Without exaggeration, here is a typically Belgian recipe of mussels and fries cooked in beef fat, as the Gauls might have savored during a meal in Belgian territory. If this recipe pays tribute to Manneken, it is said that the idea of frying potatoes comes from Gueuselambix and Nicotine.",
    "ingredients": [
      {
        "section": "For the fries",
        "ingredients": [
          "frying potatoes",
          "beef tallow",
          "salt"
        ]
      },
      {
        "section": "For the mussels",
        "ingredients": [
          "mussels",
          "onions",
          "celery stalk",
          "butter",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the fries with a two-step cooking process: peel the potatoes and cut them into fries about 1 cm wide and 5 cm long.",
      "Rinse them thoroughly, then dry them.",
      "Place the beef tallow in a deep fryer or a large pot. Heat it to 160 °C (check with a cooking thermometer) before plunging the potatoes in for 4 to 5 minutes, until the fries start to turn golden.",
      "Remove them from the fat and let them rest in the cooking basket or on a tray lined with paper towels.",
      "Let them rest for 15 minutes before finishing the cooking.",
      "Meanwhile, prepare the mussels.",
      "Clean and scrape them to remove all impurities. Discard any already open mussels and set aside the others.",
      "Peel and thinly slice the onions. Rinse and dice the celery into small cubes (2 mm sides).",
      "In a large pot, melt the butter then add the onions and diced celery. Season with salt and pepper to taste. Sauté for 5 minutes before adding the mussels.",
      "Cover and cook for 4 to 5 minutes without lifting the lid: shake the pot to stir the mussels while keeping the lid on. Once all the mussels are open, they are ready to serve (discard those that remain closed).",
      "At the same time, finish cooking the fries by heating the fat to 170 °C, then plunge the fries in for a second bath of about one minute.",
      "Drain them well and immediately place them on a surface lined with paper towels.",
      "Lightly pat the fries and sprinkle them with fine salt.",
      "Serve the mussels and fries together and enjoy them hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "41b3dd09305d4d61ab8f1870e31489a2",
    "updated": "2025-05-08T16:55:50.660Z",
    "title": "Manneken Mussels and Fries",
    "subtitle": "Classic Belgian mussels and fries",
    "description": "The love of chestnuts and good food is a common trait shared by the Gauls and the Belgians. Without exaggeration, here is a typically Belgian recipe of mussels and fries cooked in beef fat, as the Gauls might have savored during a meal in Belgian territory. If this recipe pays tribute to Manneken, it is said that the idea of frying potatoes comes from Gueuselambix and Nicotine.",
    "ingredients": [
      {
        "section": "For the fries",
        "ingredients": [
          "frying potatoes",
          "beef tallow",
          "salt"
        ]
      },
      {
        "section": "For the mussels",
        "ingredients": [
          "mussels",
          "onions",
          "celery stalk",
          "butter",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the fries with a two-step cooking process: peel the potatoes and cut them into fries about 1 cm wide and 5 cm long.",
      "Rinse them thoroughly, then dry them.",
      "Place the beef tallow in a deep fryer or a large pot. Heat it to 160 °C (check with a cooking thermometer) before plunging the potatoes in for 4 to 5 minutes, until the fries start to turn golden.",
      "Remove them from the fat and let them rest in the cooking basket or on a tray lined with paper towels.",
      "Let them rest for 15 minutes before finishing the cooking.",
      "Meanwhile, prepare the mussels.",
      "Clean and scrape them to remove all impurities. Discard any already open mussels and set aside the others.",
      "Peel and thinly slice the onions. Rinse and dice the celery into small cubes (2 mm sides).",
      "In a large pot, melt the butter then add the onions and diced celery. Season with salt and pepper to taste. Sauté for 5 minutes before adding the mussels.",
      "Cover and cook for 4 to 5 minutes without lifting the lid: shake the pot to stir the mussels while keeping the lid on. Once all the mussels are open, they are ready to serve (discard those that remain closed).",
      "At the same time, finish cooking the fries by heating the fat to 170 °C, then plunge the fries in for a second bath of about one minute.",
      "Drain them well and immediately place them on a surface lined with paper towels.",
      "Lightly pat the fries and sprinkle them with fine salt.",
      "Serve the mussels and fries together and enjoy them hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]