Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Turkey Chili Bowl",
  "description": "Why This Recipe Works Few dishes are more comforting-or more versatile_than chili, but we don't always want to simmer a giant pot of it. For a spontaneous chili for two, we took a lean, but no less flavorful, approach, using ground turkey instead of beef. To protect it from drying out, we tossed it with a mixture of water and baking soda, which helped the turkey hold on to its moisture. For the perfect thick, hearty consistency, we mashed a portion of the beans. Our ultraquick homemade salsa and a dollop of sour cream added bright, fresh navor and tanginess. Be sure to use ground turkey, not ground turkey breast (also labeled 99 percent fat-free), in this recipe.",
  "subtitle": "Serves 2 | Calories per Serving: 450",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 ounces ground turkey",
        "2 teaspoons water",
        "½ teaspoon baking soda",
        "1 tablespoon vegetable oil",
        "2 tablespoons chili powder",
        "4 garlic cloves, minced",
        "1 (15-ounce) can pinto beans, rinsed",
        "1 cup chicken broth",
        "½ cup One-Minute Tomato Salsa (this page)",
        "¼ cup sour cream",
        "Lime wedges"
      ]
    }
  ],
  "instructions": [
    "Toss turkey, water, and baking soda in bowl until thoroughly combined.",
    "Cover with plastic wrap and refrigerate for 15 minutes.",
    "Heat oil in large saucepan over medium heat until shimmering.",
    "Add turkey mixture and cook, breaking up meat with wooden spoon, until no pink remains, about 4 minutes.",
    "Stir in chili powder and garlic and cook until fragrant, about 30 seconds.",
    "Stir in beans and broth and bring to simmer.",
    "Reduce heat to low and cook until chili is slightly thickened, about 10 minutes.",
    "Remove pot from heat and, using potato masher, gently mash half of beans in pot.",
    "Stir to recombine and season with salt and pepper taste",
    "Divide chili among individual serving bowls, then top with salsa and sour cream.",
    "Serve with lime wedges."
  ],
  "author": ""
}