Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "ad0c4664481c4e36895c2f0621b7f131",
    "updated": "2025-05-08T16:10:54.938Z",
    "title": "Crispy Prawns with Homemade Chili Sauce",
    "subtitle": "Back to the Future - The Dancing Magic of Mermaids",
    "description": "Time seems to stand still as you dive into the 1950s atmosphere. Between catchy rhythms and surprising flavors, give in to that hunger that arises after a day full of adventures. To set the mood, enjoy these crispy prawns accompanied by a spicy sauce that will awaken your taste buds. A perfect dish to prepare for an evening full of surprises and emotions.",
    "ingredients": [
      {
        "section": "For the chili sauce",
        "ingredients": [
          "2 sprigs of coriander",
          "2 red chili peppers",
          "1 clove of garlic",
          "3 spring onions",
          "200 ml rice vinegar",
          "1 tablespoon sugar",
          "2 pinches of salt"
        ]
      },
      {
        "section": "For the crispy prawns",
        "ingredients": [
          "1 kg prawns, size 16/20",
          "4 sheets of brick pastry",
          "2 sprigs of basil",
          "1 egg yolk",
          "200 ml frying oil"
        ]
      }
    ],
    "instructions": [
      "Finely chop the coriander leaves and the chili peppers.",
      "Peel and thinly slice the garlic clove.",
      "Cut the spring onions into thin slices.",
      "In a small saucepan, simmer over medium heat the coriander, chilies, garlic, onions, rice vinegar, sugar, and salt.",
      "Let the sauce simmer for 10 minutes, then remove from heat.",
      "Divide the chili sauce into four small ramekins.",
      "Now move on to preparing the prawns.",
      "Carefully peel them.",
      "Cut the brick pastry sheets into quarters and prepare the basil.",
      "Detach the basil leaves from their stems using the tip of a knife.",
      "Place half a basil leaf on each quarter of brick pastry, then place a prawn on the widest edge of the sheet. Roll the sheet around the prawn towards the narrowest edge.",
      "Use a little egg yolk to seal the crispy rolls.",
      "Heat the oil in a frying pan or deep fryer and fry the prawn rolls for 3 minutes until golden.",
      "Remove them and place on paper towels to absorb excess oil.",
      "Arrange the crispy prawns in small baskets accompanied by the ramekins of homemade chili sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "ad0c4664481c4e36895c2f0621b7f131",
    "updated": "2025-05-08T16:10:54.938Z",
    "title": "Crispy Prawns with Homemade Chili Sauce",
    "subtitle": "Back to the Future - The Dancing Magic of Mermaids",
    "description": "Time seems to stand still as you dive into the 1950s atmosphere. Between catchy rhythms and surprising flavors, give in to that hunger that arises after a day full of adventures. To set the mood, enjoy these crispy prawns accompanied by a spicy sauce that will awaken your taste buds. A perfect dish to prepare for an evening full of surprises and emotions.",
    "ingredients": [
      {
        "section": "For the chili sauce",
        "ingredients": [
          "2 sprigs of coriander",
          "2 red chili peppers",
          "1 clove of garlic",
          "3 spring onions",
          "200 ml rice vinegar",
          "1 tablespoon sugar",
          "2 pinches of salt"
        ]
      },
      {
        "section": "For the crispy prawns",
        "ingredients": [
          "1 kg prawns, size 16/20",
          "4 sheets of brick pastry",
          "2 sprigs of basil",
          "1 egg yolk",
          "200 ml frying oil"
        ]
      }
    ],
    "instructions": [
      "Finely chop the coriander leaves and the chili peppers.",
      "Peel and thinly slice the garlic clove.",
      "Cut the spring onions into thin slices.",
      "In a small saucepan, simmer over medium heat the coriander, chilies, garlic, onions, rice vinegar, sugar, and salt.",
      "Let the sauce simmer for 10 minutes, then remove from heat.",
      "Divide the chili sauce into four small ramekins.",
      "Now move on to preparing the prawns.",
      "Carefully peel them.",
      "Cut the brick pastry sheets into quarters and prepare the basil.",
      "Detach the basil leaves from their stems using the tip of a knife.",
      "Place half a basil leaf on each quarter of brick pastry, then place a prawn on the widest edge of the sheet. Roll the sheet around the prawn towards the narrowest edge.",
      "Use a little egg yolk to seal the crispy rolls.",
      "Heat the oil in a frying pan or deep fryer and fry the prawn rolls for 3 minutes until golden.",
      "Remove them and place on paper towels to absorb excess oil.",
      "Arrange the crispy prawns in small baskets accompanied by the ramekins of homemade chili sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]