Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"category":"main","title":"Deep dish pizza with italian sausage Gluten-free, allergy-friendly deep dish pizza","ingredients":"For the Recipe : basic gluten-free flour mix (118.294 ml /p) or authentic foods gf classical blend (1 unit /p),cornmeal,xanthan gum,baking powder,salt,dairy-free, soy-free shortening, chilled,plain vegan yogurt,rice milk,(2 links) italian sausage, sweet (0.057 kg /p) or hot (1 unit /p),pizza sauce,shredded dalya vegan cheddar,shredded daiya vegan mozzarella,dried oregano","instructions":"Begin by preheating the oven to 450°F. Prepare an 8-inch round cake pan by greasing it with shortening and lightly dusting the bottom and sides with cornmeal, shaking off any excess.\nIn a large bowl, combine the flour mix, cornmeal, xanthan gum, baking powder, and salt. Add the shortening and use a pastry blender or two knives to cut it in until the mixture resembles pea-sized crumbs. Alternatively, you can use your fingers to break up and incorporate the shortening if that's quicker. Mix in the yogurt gently with a rubber spatula until just combined, then transfer the dough into the prepared pan with the spatula.\nFlour your hands generously and press the dough evenly into the bottom of the pan, using your thumbs to create a crust that rises up the sides just below the rim. You may need to flour your hands several more times to prevent sticking. Don’t be concerned if the dough appears thin; it will rise during baking.\nEvenly brush the crust with the rice milk using a pastry brush.\nBake in the center of the oven for 18 minutes until it starts to turn golden.\nWhile the crust bakes, remove the sausage from its casings. Heat a nonstick skillet over medium-high heat, add the sausage, and cook for 8 minutes, breaking it apart with a wooden spoon or spatula, until it is browned and crumbly.\nHeat the pizza sauce in the microwave for 1 minute until hot.\nOnce the crust is baked, adjust the oven rack to the top third of the oven and preheat the broiler.\nLayer the bottom of the crust with vegan cheddar, then evenly distribute the sausage on top. Spoon the sauce over the sausage, followed by a sprinkle of vegan mozzarella and oregano.\nBroil the pie from 6 inches away from the heat source for 2 minutes, until the cheese is melted and the crust is a deep golden brown. Be vigilant while broiling, as some broilers can be extremely powerful and may burn the pizza quickly.\nSlice the pizza into wedges and serve hot.","region":"US"}