Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "770c948d51c6450597b08d60a3675fa4",
    "updated": "2025-05-09T19:56:01.971Z",
    "title": "Potato Dauphine",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potatoes for mashing",
          "egg yolks",
          "butter",
          "frying oil",
          "salt",
          "pepper"
        ]
      },
      {
        "section": "Choux pastry",
        "ingredients": [
          "eggs",
          "flour",
          "butter",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the choux pastry: pour 250 ml of water into a saucepan, add the butter and a pinch of salt. Bring to a boil.",
      "Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spatula. Return to low heat without stopping stirring; the dough should pull away from the sides of the pan. Remove from heat.",
      "Add the whole eggs one by one, mixing well after each addition. Set aside.",
      "Peel the potatoes, cut them into cubes, and cook in salted water for 20 minutes. Drain then mash them with a potato masher.",
      "Place the mashed potatoes in a saucepan over low heat, add the butter in pieces while stirring continuously. Off the heat, add the egg yolks one by one, season with salt and pepper, then gently fold in the choux pastry.",
      "Heat a deep fryer. Form walnut-sized balls using two spoons, then plunge them into the hot oil. Remove them as soon as they are golden brown and well puffed."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Grandmother's suggestion: serve these potato dauphines with roasts or poultry."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "770c948d51c6450597b08d60a3675fa4",
    "updated": "2025-05-09T19:56:01.971Z",
    "title": "Potato Dauphine",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potatoes for mashing",
          "egg yolks",
          "butter",
          "frying oil",
          "salt",
          "pepper"
        ]
      },
      {
        "section": "Choux pastry",
        "ingredients": [
          "eggs",
          "flour",
          "butter",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the choux pastry: pour 250 ml of water into a saucepan, add the butter and a pinch of salt. Bring to a boil.",
      "Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spatula. Return to low heat without stopping stirring; the dough should pull away from the sides of the pan. Remove from heat.",
      "Add the whole eggs one by one, mixing well after each addition. Set aside.",
      "Peel the potatoes, cut them into cubes, and cook in salted water for 20 minutes. Drain then mash them with a potato masher.",
      "Place the mashed potatoes in a saucepan over low heat, add the butter in pieces while stirring continuously. Off the heat, add the egg yolks one by one, season with salt and pepper, then gently fold in the choux pastry.",
      "Heat a deep fryer. Form walnut-sized balls using two spoons, then plunge them into the hot oil. Remove them as soon as they are golden brown and well puffed."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Grandmother's suggestion: serve these potato dauphines with roasts or poultry."
  }
]