Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "240b6c2326264c888e9054115696e9cc",
    "updated": "2025-05-06T07:06:38.220Z",
    "title": "Fried Cornish Hen and Cornbread Waffles",
    "subtitle": null,
    "description": "When we began offering brunch at Lisa Marie, I wanted to feature a chicken and waffle dish that was distinctive yet stayed true to the classic flavors. This recipe was born from that idea. Cornish hen is perfect for frying due to its smaller size, allowing for even cooking throughout. Unlike a standard chicken, which has uneven breast and thigh proportions and risks overcooking one part while undercooking the other, the Cornish hen cooks uniformly. Paired with these perfectly fried hens are cornbread waffles. The cornbread batter is thicker and heartier than typical waffle batter, which really elevates the dish. Just like we serve at Lisa Marie, I enjoy pairing this with a side of spicy maple syrup.",
    "ingredients": [
      {
        "section": "Fried Cornish Hen",
        "ingredients": [
          "cornish hens, halved lengthwise",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "garlic powder",
          "salt",
          "paprika"
        ]
      },
      {
        "section": "Combread Waffles",
        "ingredients": [
          "all-purpose flour",
          "cornmeal",
          "baking powder",
          "white sugar",
          "salt",
          "buttermilk",
          "2% or whole milk",
          "eggs",
          "jalapeño peppers, sliced"
        ]
      },
      {
        "section": "Spicy Maple Syrup",
        "ingredients": [
          "pure maple syrup",
          "habanero hot sauce"
        ]
      }
    ],
    "instructions": [
      "Place the hen halves in a large bowl and cover them with the buttermilk.",
      "Cover and refrigerate for at least 1 hour.",
      "Fill a deep fryer or large pot with canola oil and heat it to 350°F (180°C).",
      "In another large bowl, whisk together the flour, garlic powder, salt, and paprika.",
      "Remove each hen half from the buttermilk one at a time and dredge it thoroughly in the seasoned flour.",
      "Press each hen half firmly to ensure the flour coating adheres well and is packed tightly for a crispier crust.",
      "Place the hen pieces carefully into the hot oil and fry for 15 minutes, or until a golden brown, crispy exterior forms.",
      "Check the internal temperature with a meat thermometer to ensure it reaches at least 160°F (70°C).",
      "Drain the fried Cornish hens on paper towels and season them lightly with salt.",
      "Preheat a non-stick waffle iron.",
      "In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.",
      "In a separate bowl, whisk together the buttermilk, milk, and eggs.",
      "Combine the wet ingredients with the dry ingredients and mix until the batter is smooth.",
      "Gently fold in the sliced jalapeño peppers.",
      "Grease the waffle iron, pour in the batter, and cook for 6 to 7 minutes, or until the waffles turn golden brown.",
      "Repeat the process to make a total of 4 waffles.",
      "To prepare the Spicy Maple Syrup, stir together the maple syrup and habanero hot sauce in a small bowl.",
      "To serve, place a cornbread waffle on each plate and top with one half of a fried Cornish hen.",
      "Serve alongside a small dish of the spicy maple syrup."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]