Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3702d61175d54837a1d1e184b52460a5",
    "updated": "2025-04-23T07:09:37.084Z",
    "title": "Cinnamon Roll Sticks",
    "subtitle": "Enjoy a rich start to your morning with these irresistible Cinnamon Roll Sticks, bursting with sweet cinnamon flavor.",
    "description": "Indulge in the warm, gooey goodness of these Cinnamon Roll Sticks.  A delightful blend of cinnamon and sweetness makes these a perfect treat to start your day, though you may find them hard to share!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shredded mozzarella cheese",
          "full-fat cream cheese",
          "blanched finely ground almond flour",
          "baking soda",
          "granular erythritol, divided",
          "vanilla extract",
          "egg",
          "unsalted butter, melted",
          "ground cinnamon",
          "powdered erythritol",
          "unsweetened vanilla almond milk"
        ]
      }
    ],
    "instructions": [
      "1. Place the mozzarella cheese in a large microwave-safe bowl. Add the cream cheese, broken into small pieces, to the bowl. Microwave for 45 seconds.",
      "2. Stir in the almond flour, baking soda, 1/4 cup of the granular erythritol, and vanilla extract.  This should form a soft dough. If the mixture becomes too stiff, microwave for an additional 15 seconds.",
      "3. Incorporate the egg into the dough, using your hands if needed.",
      "4. Cut a piece of parchment paper to fit your air fryer basket. Press the dough into an 8\" x 5\" rectangle on the parchment paper. Cut the rectangle into eight 1-inch sticks.",
      "5. In a small bowl, combine the melted butter, ground cinnamon, and the remaining granular erythritol. Brush half of this mixture over the tops of the cinnamon sticks. Place the sticks into the air fryer basket.",
      "6. Set the air fryer temperature to 400°F and the timer for 7 minutes.",
      "7. When the timer reaches the halfway point (3.5 minutes), flip the cinnamon sticks and brush them with the remaining butter mixture.  The sticks should be crispy once finished cooking.",
      "8. To prepare the glaze, whisk together the powdered erythritol and almond milk in a small bowl. Drizzle the glaze over the warm cinnamon sticks and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]