Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e7d8541eb6164f6cadb879fd4d570b08",
    "updated": "2025-05-11T07:29:55.143Z",
    "title": "Dynamite Prawns",
    "subtitle": null,
    "description": "Prawns are always popular with my family, and the Dynamite version is no exception. Saucy, spicy, and perfectly bite-sized, these prawns are highly addictive and will keep you satisfied until the main course is served.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "raw peeled and deveined king prawns",
          "dark soy sauce",
          "garlic powder",
          "ground white pepper",
          "egg, beaten",
          "cornflour",
          "plain flour",
          "paprika",
          "salt",
          "oil, for deep-frying"
        ]
      },
      {
        "section": "SPICY MAYO SAUCE",
        "ingredients": [
          "mayonnaise",
          "sriracha sauce",
          "sweet chilli sauce",
          "chilli powder"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "green salad",
          "finely chopped spring onion",
          "lemon wedges"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce, combine all the sauce ingredients in a bowl, mix well, and set aside.",
      "In a separate bowl, place the prawns with soy sauce, garlic powder, white pepper, beaten egg, and a pinch of salt. Toss thoroughly to ensure the prawns are well coated.",
      "On a plate, mix together the cornflour, plain flour, and paprika. Dredge each prawn in the flour mixture, ensuring full coverage, then set aside on a plate in preparation for deep-frying.",
      "Heat oil in a large saucepan over medium-high heat until it reaches 180°C. Fry the prawns in batches for 3-4 minutes, turning them halfway to achieve an even golden and crispy texture. Remove the prawns and drain on kitchen paper. Avoid overcooking to prevent them from becoming tough.",
      "Place the crispy prawns in a bowl and toss with as much of the sauce as desired, making sure they are fully coated if preferred. Reserve any extra sauce for dipping. Serve the prawns atop a bed of green salad, sprinkled with spring onions, and accompanied by lemon wedges for squeezing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]