Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "6a9f72cc44ec4475967e94785c9dc9eb",
  "updated": "2025-03-21T10:26:25.961Z",
  "title": "Macaron",
  "subtitle": "Strawberry Macaron",
  "description": "Candy-like, these strawberry macarons are a true explosion of sweet and fruity flavors that will delight your taste buds.",
  "ingredients": [
    {
      "section": "Your Market",
      "ingredients": [
        "50cl (500g) of liquid cream",
        "50g of Tagada strawberries",
        "1 sheet of gelatin (or 2g)",
        "200g of granulated sugar",
        "Red strawberry food coloring"
      ]
    }
  ],
  "instructions": [
    "Preparation of strawberry candy whipped cream",
    "Bring the cream to a boil in a saucepan.",
    "Add the Tagada strawberries and let melt over low heat.",
    "Add the gelatin, blend.",
    "Store in an airtight container in the refrigerator for at least 12 hours.",
    "FINISHING",
    "Use a red food coloring in the macaron batter to achieve a pastel pink.",
    "When you assemble the macarons, sprinkle them with red granulated sugar before baking at 160 °C (gas mark 5).",
    "Whip the cold cream until you achieve the texture of whipped cream.",
    "Fill each macaron with the light cream.",
    "Place a slice of fresh strawberry in the center.",
    "Close with the macaron shell.",
    "Enjoy fresh"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "6a9f72cc44ec4475967e94785c9dc9eb",
    "updated": "2025-03-21T10:26:25.961Z",
    "title": "Macaron",
    "subtitle": "Strawberry Macaron",
    "description": "Candy-like, these strawberry macarons are a true explosion of sweet and fruity flavors that will delight your taste buds.",
    "ingredients": [
      {
        "section": "Your Market",
        "ingredients": [
          "50cl (500g) of liquid cream",
          "50g of Tagada strawberries",
          "1 sheet of gelatin (or 2g)",
          "200g of granulated sugar",
          "Red strawberry food coloring"
        ]
      }
    ],
    "instructions": [
      "Preparation of strawberry candy whipped cream",
      "Bring the cream to a boil in a saucepan.",
      "Add the Tagada strawberries and let melt over low heat.",
      "Add the gelatin, blend.",
      "Store in an airtight container in the refrigerator for at least 12 hours.",
      "FINISHING",
      "Use a red food coloring in the macaron batter to achieve a pastel pink.",
      "When you assemble the macarons, sprinkle them with red granulated sugar before baking at 160 °C (gas mark 5).",
      "Whip the cold cream until you achieve the texture of whipped cream.",
      "Fill each macaron with the light cream.",
      "Place a slice of fresh strawberry in the center.",
      "Close with the macaron shell.",
      "Enjoy fresh"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "6a9f72cc44ec4475967e94785c9dc9eb",
  "updated": "2025-03-21T10:26:25.961Z",
  "title": "Macaron",
  "subtitle": "Strawberry Macaron",
  "description": "Candy-like, these strawberry macarons are a true explosion of sweet and fruity flavors that will delight your taste buds.",
  "ingredients": [
    {
      "section": "Your Market",
      "ingredients": [
        "50cl (500g) of liquid cream",
        "50g of Tagada strawberries",
        "1 sheet of gelatin (or 2g)",
        "200g of granulated sugar",
        "Red strawberry food coloring"
      ]
    }
  ],
  "instructions": [
    "Preparation of strawberry candy whipped cream",
    "Bring the cream to a boil in a saucepan.",
    "Add the Tagada strawberries and let melt over low heat.",
    "Add the gelatin, blend.",
    "Store in an airtight container in the refrigerator for at least 12 hours.",
    "FINISHING",
    "Use a red food coloring in the macaron batter to achieve a pastel pink.",
    "When you assemble the macarons, sprinkle them with red granulated sugar before baking at 160 °C (gas mark 5).",
    "Whip the cold cream until you achieve the texture of whipped cream.",
    "Fill each macaron with the light cream.",
    "Place a slice of fresh strawberry in the center.",
    "Close with the macaron shell.",
    "Enjoy fresh"
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "6a9f72cc44ec4475967e94785c9dc9eb",
    "updated": "2025-03-21T10:26:25.961Z",
    "title": "Macaron",
    "subtitle": "Strawberry Macaron",
    "description": "Candy-like, these strawberry macarons are a true explosion of sweet and fruity flavors that will delight your taste buds.",
    "ingredients": [
      {
        "section": "Your Market",
        "ingredients": [
          "50cl (500g) of liquid cream",
          "50g of Tagada strawberries",
          "1 sheet of gelatin (or 2g)",
          "200g of granulated sugar",
          "Red strawberry food coloring"
        ]
      }
    ],
    "instructions": [
      "Preparation of strawberry candy whipped cream",
      "Bring the cream to a boil in a saucepan.",
      "Add the Tagada strawberries and let melt over low heat.",
      "Add the gelatin, blend.",
      "Store in an airtight container in the refrigerator for at least 12 hours.",
      "FINISHING",
      "Use a red food coloring in the macaron batter to achieve a pastel pink.",
      "When you assemble the macarons, sprinkle them with red granulated sugar before baking at 160 °C (gas mark 5).",
      "Whip the cold cream until you achieve the texture of whipped cream.",
      "Fill each macaron with the light cream.",
      "Place a slice of fresh strawberry in the center.",
      "Close with the macaron shell.",
      "Enjoy fresh"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]