Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6c3f55f321f4c94b200653bda8cebd7",
    "updated": "2025-05-06T08:59:00.503Z",
    "title": "Coconut Cream Pancakes",
    "subtitle": null,
    "description": "Ky was determined to include a coconut pancake in Brunch Life. I was excited too, since I absolutely love coconut cream pie. I also really enjoy these pancakes, and the best part of the process was experimenting with nine different versions to arrive at this recipe.",
    "ingredients": [
      {
        "section": "Coconut Pancakes",
        "ingredients": [
          "all-purpose flour",
          "sweetened shredded coconut",
          "white sugar",
          "baking powder",
          "baking soda",
          "salt",
          "buttermilk",
          "full-fat coconut milk",
          "condensed milk",
          "eggs",
          "unsalted butter, melted",
          "unsalted butter, for the pan"
        ]
      },
      {
        "section": "Coconut Custard",
        "ingredients": [
          "coconut milk",
          "egg yolks",
          "white sugar",
          "sweetened shredded coconut"
        ]
      },
      {
        "section": "Whipped Cream",
        "ingredients": [
          "cold whipping (35%) cream",
          "icing sugar"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "sweetened shredded coconut"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, baking soda, and salt.",
      "In another bowl, whisk the buttermilk, coconut milk, condensed milk, eggs, and melted butter until combined.",
      "Pour the wet ingredients into the dry ingredients and whisk until smooth and free of lumps.",
      "Melt 1 teaspoon (5 mL) of butter in a large non-stick frying pan over medium-high heat.",
      "Using a 1-cup (250 mL) ladle, pour batter into the hot pan.",
      "Once the pancake bottoms are lightly browned and small bubbles appear on the surface, flip it using a large spatula.",
      "Cook until the second side is golden brown.",
      "Repeat with the remaining batter.",
      "Stack the cooked pancakes on a plate and cover with a paper towel to keep warm while cooking the rest.",
      "Heat the coconut milk in a small saucepan until it simmers gently; keep warm.",
      "Place a heatproof bowl over (not touching) simmering water and whisk the egg yolks until smooth.",
      "Add the sugar and continue whisking until it dissolves.",
      "Whisk continuously until the custard thickens, about 8 minutes.",
      "Gradually whisk the warm coconut milk into the custard mixture.",
      "Continue whisking for a few more minutes until the custard thickens further.",
      "Remove from heat and gently fold in the shredded coconut.",
      "In a large bowl, combine the cream and icing sugar.",
      "Whip the mixture for 5 to 6 minutes, or until soft peaks form, incorporating plenty of air for a light texture.",
      "To assemble, layer the Coconut Pancakes with a spoonful of Coconut Custard between each pancake.",
      "Finish by topping with Whipped Cream and a sprinkle of shredded coconut."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]