Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Semolina Cake (Hareeseh) null","description":"Every culture has their own version of a semolina cake; it also happens to be one of the most popular desserts in the Middle East. So popular, in fact, that you'll find it in almost every bakery next to the daily bread and pastries. Different countries call it by different names (basbousa in Egypt, nammoura in Lebanon), but in Palestine it's called hareeseh. It is essentially baked semolina drenched in a rosewater and orange blossom syrup. The exact recipe varies from one person to the next, but after years of experimenting, this one is the most delicious I have come across the perfect balance of rich and sweet yet light and fluffy.","ingredients":[{"section":"For the recipe","ingredients":["butter or tahini, for greasing the pan","2 cups (12 oz/350 g) semolina","1 x 14-oz/400-g can condensed milk","½ cup water","4 tablespoons tahini","4 tablespoons vegetable oil","1½ teaspoons baking powder","pinch of salt","½ cup (1½ oz/40 g) blanched almond halves or pistachios","1 quantity Flavored Sugar Syrup (page 35), cooled to room temperature"]},{"section":"To serve","ingredients":["Greek yogurt (see Note)","crushed pistachios"]}],"instructions":["Brush an 11-inch/28-cm round cake pan (or 8 × 12-inch/20 × 30-cm cake pan) with tahini or butter and set aside.","Put all the ingredients, except for the almond halves and sugar syrup, into a large bowl and mix well with a spoon until combined. The batter will be slightly runny and sticky.","Pour into the prepared pan and, with wet palms, smooth out the top.","Cover with plastic wrap (clingfilm) and set aside for at least 1 hour, and up to several hours, until the batter solidifies slightly and is easier to handle.","When ready to bake, preheat the oven to 350°F/180°C/Gas Mark 4.","With a pointed knife dipped in water, score diamond shapes in the top of the batter (you can do this by cutting lines diagonally in one direction then the opposite direction), or any other pattern you prefer.","Press one almond half into each diamond shape.","Bake in the oven for 20-30 minutes, or until the top is a dark golden brown.","Remove from the oven and pour the cooled syrup over the hot cake.","Allow to sit for a few hours before cutting and serving, otherwise you risk the cake crumbling and falling apart.","The cake will keep, covered with plastic wrap (clingfilm), for several days at room temperature.","The cake can be eaten on its own for a simple treat, but for a more impressive presentation, spoon some Greek yogurt onto a plate, top with a slice of the cake, and sprinkle generously with pistachios."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }