Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Smoked Chicken ","description":"Among the many methods the Chinese have for preserving food as well as making it appetising, perhaps the most appealing is smoking. We do not often practise this technique in our modern homes, but it is easier to do than you may think. The whole process is long, but the cooking itself is quite quick. The chicken is first marinated, then gently steamed, and finally lightly smoked. The result is a surprisingly succulent chicken with the savouriness one expects of smoked food. This dish can be served cold or warm. It is wonderful for a picnic, as well as an unusual starter for any meal.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.6kg-1.75kg (3½-41b) chicken","salt and white pepper","2 tablespoons roasted and ground Sichuan peppercorns","2 teaspoons five-spice powder","6 spring onions","6 slices of fresh ginger"]},{"section":"For the Smoking Mixture","ingredients":["50g (2oz) black tea","50g(2oz) uncooked long grain white rice","50g (2oz) brown sugar","3 whole star anise, broken into sections","2 pieces of Chinese cinnamon bark, broken into sections"]}],"instructions":["Rub the chicken evenly inside and out with 2 tablespoons of salt, the Sichuan peppercorns, five-spice powder and 1 teaspoon of white pepper.","Wrap it well in clingfilm and place it in the fridge overnight.","The next day, unwrap the chicken and place the spring onions and ginger inside the cavity.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the chicken on a heatproof plate and carefully lower it into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 1½ hours, or until the chicken is cooked.","Allow the chicken to cool thoroughly.","Line the inside of a wok with foil.","Place the tea, rice, sugar, star anise and cinnamon on the bottom.","Rub a rack with oil and place it over the smoking ingredients.","Place the chicken on the rack.","Now heat the wok over a high heat until the mixture begins to burn.","Turn the heat down to medium, cover the chicken with foil, and let it smoke for 15 minutes.","Turn off the heat and allow it to sit covered for another 10 minutes.","Remove the chicken from the wok and discard the smoking ingredients along with the foil.","Carve or cut up the chicken and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }