Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9d373fb0c6ec43a19076b475c384fba4",
    "updated": "2025-05-17T21:39:13.730Z",
    "title": "Shakshuka",
    "subtitle": "شکشوکه",
    "description": "Although this dish originates from Tunisia, it has become an integral part of Palestinian cuisine. For Eid al-Fitr, the celebration marking the end of Ramadan, my mother's family would gather for a large breakfast that often resembled dinner in its variety and quantity. The table would be filled with braised offal, fried mackerel, grilled cheese, and, of course, shakshuka. While many modern recipes include onions, peppers, eggplant, and feta, my preferred version remains simple, flavored only with garlic and chilies.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "garlic, very finely chopped",
          "green chillies, thinly sliced",
          "crushed red chilli flakes",
          "cumin seeds (or use ground cumin).",
          "fresh tomatoes, diced or x 400 g cans peeled whole plum tomatoes",
          "eggs",
          "salt and black pepper",
          "fresh mint or flat-leaf parsley leaves, to garnish"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "fresh bread"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a shallow Dutch oven or cast-iron skillet over medium heat.",
      "Add the garlic, chillies, crushed red chilli flakes, and cumin seeds, cooking until fragrant, about 2 minutes.",
      "Stir in the tomatoes and ½ teaspoon of salt.",
      "Lower the heat, cover, and simmer for about 10 minutes, or until the sauce has thickened. Fresh tomatoes may require up to 30 minutes.",
      "Remove the lid and carefully crack the eggs over the tomato sauce.",
      "Season with salt and black pepper, then cover again.",
      "Cook the eggs to your preferred doneness: about 5 minutes for fully cooked or 3 minutes for runny yolks.",
      "Take the dish off the heat, garnish with fresh mint or parsley, and serve with bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": "This dish can be made ahead by preparing the tomato sauce and refrigerating it until ready to serve. Reheat the sauce until it gently bubbles, then add the eggs and cook as described for a quick and flavorful meal."
  }
]