Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Soy Sauce Chicken null","description":"My friends are often surprised at their first taste of Soy Sauce Chicken. Instead of the saltiness they expect given the name of the dish, they taste tender, succulent chicken bathed in a rich and subtle sauce. The technique of steeping used here ensures that the chicken is moist and tender, and allows the rich flavours of the sauce to gently permeate the meat. The chicken may be served hot, but I think it is best when cooled and served at room temperature, or refrigerated and served cold. It makes a delicious picnic dish and a wonderful cold starter. The steeping liquid may be used as a sauce, and the rest may be frozen and re-used for making more Soy Sauce Chicken.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1.5-1.75kg chicken (3-41b)","6 spring onions","6 slices of fresh ginger","salt and black pepper"]},{"section":"FOR THE SAUCE","ingredients":["1.75 litres (3 pints) Chicken Stock or water","600ml (1 pint) dark soy sauce","150ml (5fl oz) light soy sauce","300ml (10fl oz) Shaoxing rice wine or dry sherry, or 150ml (5fl oz) dry sherry mixed with 150ml (5fl oz) Chicken Stock","175g (6oz) Chinese rock sugar or granulated sugar","5 whole star anise","5 pieces of Chinese cinnamon bark or cinnamon sticks","3 tablespoons cumin seeds"]},{"section":"FOR THE GARNISH","ingredients":["sprigs of fresh coriander"]}],"instructions":["First make the sauce by combining all the sauce ingredients in a very large pan and bringing the liquid to a simmer.","Stuff the cavity of the chicken with the whole spring onions, ginger slices, 2 tablespoons of salt and 1 teaspoon of black pepper.","Put the chicken into the pan breast side down and add the sauce mixture.","If the liquid does not cover the chicken, add a little more stock or water.","Bring it back to a simmer, then leave to simmer for about 20 minutes, skimming any fat or scum that rises to the surface.","Turn the chicken over so the breast is touching the bottom of the pan.","Turn off the heat, cover the pan tightly and leave for 1 hour.","After this time remove the chicken with a slotted spoon and put it on a plate to cool.","It can now be put into the fridge or cut up into pieces.","Remove any surface fat from the sauce and spoon the sauce over the chicken.","Garnish with fresh coriander sprigs before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }