Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a01e35d554bf43a7bce13a9e2aaa3ea5",
    "updated": "2025-04-22T23:35:57.058Z",
    "title": "Cajun Pumpkin Soup",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-sized pumpkin, peeled, deseeded and cubed (my pumpkin was 8kg/(7.711 kg) (283.495 g))",
          "cajun spice mix",
          "dried sage",
          "drizzle of olive oil",
          "onions, roughly chopped",
          "garlic cloves, roughly chopped",
          "non-dairy milk",
          "approx 720ml (3 cups) hot vegetable stock (you may need more if your pumpkin is large)",
          "squeeze of lemon juice, optional",
          "sea salt and ground pepper"
        ]
      },
      {
        "section": "To garnish",
        "ingredients": [
          "handful of pumpkin seeds",
          "drizzle of vegan cream, such as soy or oat",
          "sprinkle of dried chilli flakes",
          "toasted bread"
        ]
      }
    ],
    "instructions": [
      "Start by preheating your oven to 180°C (350°F).",
      "In a roasting pan, combine the cubed pumpkin, Cajun spice mix, dried sage, two teaspoons of salt, one teaspoon of pepper, and a drizzle of olive oil.",
      "Thoroughly coat the pumpkin with the spice mixture using your hands.",
      "Roast the pumpkin for approximately 45 minutes to an hour, ensuring it becomes tender.",
      "Once the pumpkin is cooked, heat a large saucepan over medium heat and add a small amount of oil (or water for an oil-free version).",
      "Sauté the chopped onion and garlic with a pinch of salt for about 4 minutes.",
      "Add the roasted pumpkin to the saucepan, along with the non-dairy milk and vegetable stock.",
      "Let the mixture simmer for 10 minutes, then blend it until completely smooth, processing a few ladlefuls at a time.",
      "If the soup is too thick, incorporate more vegetable stock as needed.",
      "Adjust the seasoning to your preference.",
      "For an added touch of flavor, consider a squeeze of lemon juice before serving. Garnish with pumpkin seeds, a drizzle of vegan cream, a sprinkle of chili flakes, and toasted bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This soup can be stored in the refrigerator for up to 4 days."
  }
]