Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "046fd077253649b38640ad998aeed8a6",
    "updated": "2025-04-25T18:59:14.351Z",
    "title": "Spring Rice Bowls with Chive Oil",
    "subtitle": "Celebrate the arrival of spring with these delicious bowls featuring fresh, healthy greens.",
    "description": "This vibrant and light rice bowl is a simple and refreshing way to enjoy the fresh greens of spring.  It's a perfect palate cleanser after a winter of heavier meals.",
    "ingredients": [
      {
        "section": "For the Bowls",
        "ingredients": [
          "uncooked short grain brown rice",
          "water",
          "asparagus, tough ends trimmed, cut into (25.4 mm) pieces (leave some water clinging)",
          "cooked chickpeas",
          "fresh or dry, cooked and peeled, or frozen, defrosted fava beans",
          "carrots, julienned, shaved, or shredded"
        ]
      },
      {
        "section": "For the Chive Oil",
        "ingredients": [
          "extra-virgin olive oil",
          "lemon juice",
          "finely diced fresh chives, plus chive blossoms for garnish (optional)",
          "sea salt",
          "ground black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "To cook the brown rice: In a medium saucepan, combine the water and rice. Bring to a boil, then reduce heat to a simmer, cover, and cook for 45 minutes.",
      "Once cooked, fluff the rice with a fork.",
      "Prepare the asparagus: Spread the asparagus pieces on a large-rimmed baking sheet.",
      "Roast the asparagus in the preheated oven for 10 minutes. Alternatively, steam the asparagus for 3-5 minutes.",
      "In a medium bowl, combine the cooked chickpeas and fava beans.",
      "To make the chive oil: In a small bowl, whisk together all the chive oil ingredients.",
      "Assemble the bowls: Divide the cooked brown rice, chickpea and fava bean mixture, roasted or steamed asparagus, and shredded carrot among serving bowls.",
      "Drizzle the chive oil over the bowls and garnish with chive blossoms, if desired.",
      "Serve warm or chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead:\nAssembled bowls can be stored for up to 2 days.\nCooked brown rice can be stored for up to 3 days."
  }
]