Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b98cc3f177564324a0a4858313b61d14",
    "updated": "2025-04-23T21:19:29.654Z",
    "title": "Taste of Normandy Salad",
    "subtitle": "30 Minutes or Less, Egg-Free, Vegetarian",
    "description": "Inspired by the charming coastal region of Normandy, France, this salad captures the essence of a memorable culinary experience. It's a delightful combination of fresh ingredients and candied walnuts.",
    "ingredients": [
      {
        "section": "For the Walnuts",
        "ingredients": [
          "butter",
          "sugar or honey",
          "walnut pieces",
          "kosher salt"
        ]
      },
      {
        "section": "For the Dressing",
        "ingredients": [
          "extra-virgin olive oil",
          "champagne vinegar",
          "dijon mustard",
          "kosher salt"
        ]
      },
      {
        "section": "For the Salad",
        "ingredients": [
          "red leaf lettuce, torn into pieces",
          "endive, ends trimmed and leaves separated",
          "apples, cored and cut into thin wedges",
          "camembert wheel, cut into thin wedges"
        ]
      }
    ],
    "instructions": [
      "To Prepare the Walnuts:",
      "In a skillet over medium-high heat, melt the butter.",
      "Stir in the sugar or honey and cook until dissolved.",
      "Add the walnut pieces and cook for approximately 5 minutes, stirring frequently, until toasted.",
      "Season with salt and transfer to a plate to cool.",
      "To Prepare the Dressing:",
      "In a large bowl, whisk together the olive oil, champagne vinegar, Dijon mustard, and salt until well combined.",
      "To Assemble the Salad:",
      "1. Combine the lettuce and endive in the bowl with the dressing and toss gently to coat.",
      "Transfer the dressed greens to a serving platter.",
      "2. Arrange the apple and Camembert wedges attractively over the lettuce and sprinkle the candied walnuts on top. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Meal Prep Tip: The candied walnuts can be prepared ahead of time.  Consider doubling the recipe and using them throughout the week as a crunchy topping for salads, oatmeal, or as a standalone snack."
  }
]