Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7418899e1c5440efa060a37d74e55c6d",
    "updated": "2025-04-24T10:22:55.608Z",
    "title": "English Peas with Prosciutto and New Potatoes",
    "subtitle": "This simple side dish shines with fresh, young potatoes and sweet peas. Pancetta can replace prosciutto, or omit the meat entirely for a vegetarian option.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes, scrubbed and cut into (12.7 mm) dice",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "onion, finely chopped",
          "prosciutto, chopped",
          "english peas in their pods, shelled (2 cups peas)",
          "handful fresh mint leaves"
        ]
      }
    ],
    "instructions": [
      "Place the diced potatoes in a medium pot, cover with water by 1 inch, and add 1 tablespoon of salt.",
      "Bring the water to a boil, then reduce heat and simmer until the potatoes are tender, approximately 10 to 12 minutes.",
      "Drain the potatoes.",
      "While the potatoes cook, lightly coat a large skillet with olive oil and heat over medium heat.",
      "Add the chopped onion and prosciutto to the skillet with a pinch of salt.",
      "Cook until the onion softens and becomes fragrant (without browning) and the prosciutto releases its fat and crisps slightly, about 5 to 6 minutes.",
      "Add the shelled peas and cooked potatoes to the skillet. Season generously with salt and pepper.",
      "Pour in a couple of tablespoons of water to steam the peas. Cook until tender and the flavors meld, about 3 to 4 minutes.",
      "Stir in the fresh mint leaves. Taste and adjust the seasoning as needed, then drizzle with olive oil.",
      "Serve warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Variations:\nFor a crusty hash: After the peas and potatoes are cooked, add a splash of cream and a handful of grated Parmesan cheese. Increase the heat and use a spatula to flatten and crisp the mixture, turning occasionally, until golden brown (about 10 minutes). Serve with a fried egg or as is.\nFor a springtime pasta: Combine the cooked pea and potato mixture with cooked pasta (penne or ditalini), a pat of butter, grated pecorino cheese, and enough reserved pasta water to create a creamy sauce.\nFor a spring medley: Include diced carrots, young turnips, and chopped scallions along with the onion. Finish with a blend of parsley, tarragon, dill, and mint."
  }
]