Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dhokri (Lawati Lamb and Dumpling Stew) null","description":"The Lawati people, whose creole heritage traces back to the traders of old Mutrah, have their own version of the Bedouin bread pudding, thareed, made with tender hand-rolled dumplings simmered in a mild tomato and lamb stew spiced with cumin, coriander, ginger, and nutmeg. Our friend Bader Al Lawati's mother taught us the traditional method of hand-forming gnocchi-like cylinders from a long rope of dough and gently pressing them into chewy, oval dumplings.","ingredients":[{"section":"DOUGH","ingredients":["1½ cups unbleached all-purpose flour","2 tablespoons vegetable oil","1 teaspoon kosher salt"]},{"section":"STEW","ingredients":["1 to 1% pounds lamb pieces, such as stew meat, or up to 2 pounds bone-in lamb","1 teaspoon plus 1 tablespoon kosher salt, divided","2 tablespoons vegetable oil","3 medium red onions, minced","4 cloves garlic, mashed into a paste","2½ teaspoons ground coriander","2 teaspoons ground cumin","½ teaspoon ground black pepper","½ teaspoon ground turmeric","½ teaspoon ground ginger","½ teaspoon ground cinnamon","4 teaspoon ground cardamom","¼ teaspoon red pepper flakes","½ teaspoon ground cloves","½ teaspoon ground nutmeg","¼ cup tomato paste","2 plum tomatoes","r medium tomatoes, cored and diced","Ghee, for serving (optional)"]}],"instructions":["To make the dough, place the flour, oil, salt, and ½ cup water in a medium bowl and mix by hand until it just comes together.","Knead the dough 2 to 3 minutes, until smooth and elastic; pat it into a ball, place in a bowl, and cover with a damp towel.","Let rest 2 hours.","To make the stew, place the lamb, 1 teaspoon of the salt, and 4½ cups water in a medium saucepan and bring to a boil over high heat.","Cover and simmer on low heat until the lamb is tender, 1 to 1½ hours.","Strain and reserve the broth.","If using bone-in lamb, shred the meat and discard the bones.","Set the lamb aside.","In a large pot, heat the vegetable oil over medium heat.","Sauté the onions until soft and brown, 8 to 10 minutes.","Add the garlic paste, coriander, cumin, black pepper, turmeric, ginger, cinnamon, cardamom, red pepper flakes, cloves, and nutmeg.","Stir and cook 1 minute.","Add the tomato paste and tomatoes and cook 5 minutes, stirring occasionally.","Add the reserved lamb meat, turn the heat to high, and cook, stirring, 3 minutes.","Pour in the reserved lamb broth (if it doesn't equal 4½ cups, add hot water to bring the liquid amount to 4½ cups) and add the remaining 1 tablespoon salt; bring to a boil and stir.","Decrease the heat to medium-low and let simmer until slightly thickened, 10 to 15 minutes.","While simmering, divide the dough in half and stretch and roll each half into a long rope, about 4 inch thick.","Cut the dough into 1-inch pieces with a knife, like gnocchi.","You can press each piece with two fingers to create small indentations, or simply drop the pieces as they are into the simmering broth one at a time, stirring to prevent sticking.","Cover the pot, decrease the heat to low, and cook 35 to 40 minutes, stirring gently and frequently so the dumplings do not stick to each other or to the bottom of pot.","The dumplings should be chewy but cooked through.","Add salt to taste and a spoonful of ghee for richness."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }