Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ca1e928036640be93435957af51745a",
    "updated": "2025-04-24T02:42:36.441Z",
    "title": "Sweet Potato Burgers with Barbecue Sauce",
    "subtitle": null,
    "description": "These hearty and flavorful sweet potato burgers topped with barbecue sauce offer a truly satisfying meal. The patties, crafted from tender sweet potatoes and a blend of aromatic spices, are complemented by fresh, crisp vegetables.",
    "ingredients": [
      {
        "section": "For the patties",
        "ingredients": [
          "sweet potato",
          "sea salt",
          "shallot",
          "chives",
          "freshly ground black pepper",
          "sweet smoked paprika",
          "dried marjoram",
          "ground cumin",
          "ground allspice",
          "dijon mustard",
          "plain or gluten-free flour",
          "fresh breadcrumbs",
          "canola oil"
        ]
      },
      {
        "section": "For the burgers",
        "ingredients": [
          "burger buns",
          "vegan barbecue sauce",
          "handful of salad leaves",
          "piece of cucumber, sliced",
          "tomato, sliced",
          "handful of cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Prepare the patties by peeling and dicing the sweet potato. Cook the pieces in salted water for 10-15 minutes, or until tender.",
      "Drain the cooked sweet potato in a colander.",
      "Peel and finely chop the shallot.",
      "Finely snip the chives.",
      "In a large bowl, mash the sweet potato with the shallot and chives until well combined.",
      "Incorporate 1/2 tsp salt, pepper, paprika, marjoram, cumin, allspice, and mustard into the sweet potato mixture.",
      "Add the flour and mix thoroughly.",
      "Place the breadcrumbs on a plate.",
      "Form two equal-sized patties from the sweet potato mixture and coat them with the breadcrumbs.",
      "Heat the canola oil in a pan over medium heat. Fry the patties on both sides until golden brown.",
      "Remove the patties from the pan and place them on paper towels to drain excess oil.",
      "Slice the burger buns in half and toast them. Spread barbecue sauce on the cut sides.",
      "Assemble the burgers by placing salad leaves on the bottom halves of the buns, followed by a patty, cucumber slices, tomato slices, and cilantro.",
      "Add more barbecue sauce if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]