Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a1d0caba6109411dae7b159d77083dec",
    "updated": "2025-05-10T09:25:16.568Z",
    "title": "Blueberry Lime Loaf Cake",
    "subtitle": null,
    "description": "Baking with fruit often results in lovely bursts of color throughout your treats. Combining berries with citrus flavors is always a winning choice—lemon with raspberry, blackberry with lemon, or, as in this recipe, blueberry with lime. This combination really brings out the bright, fresh notes. Blueberries add wonderful flavor and texture to baked goods, and when topped with a simple buttercream frosting, it makes the cake even more delightful.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "caster sugar",
          "self-raising flour, plus 1 tbsp for dusting",
          "eggs",
          "zest of",
          "fresh frozen blueberries"
        ]
      },
      {
        "section": "BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "juice of"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "blueberries",
          "lime zest"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 180°C (160°C for fan ovens). Grease and line a 900g loaf tin with parchment paper.",
      "In a bowl, beat the butter and caster sugar together until the mixture is light and fluffy.",
      "Add the self-raising flour, eggs, and lime zest to the bowl, then mix until well combined.",
      "Place the tablespoon of plain flour in a separate bowl and toss the blueberries in it until they are evenly coated. This helps prevent the blueberries from sinking to the bottom of the cake.",
      "Gently fold the floured blueberries into the cake batter. Pour the mixture into the prepared loaf tin and bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.",
      "Once baked, remove the cake from the oven and allow it to cool completely in the tin while you prepare the buttercream.",
      "To make the buttercream, beat the room temperature butter in a bowl for a few minutes to soften it.",
      "Gradually add the icing sugar and continue beating until the mixture is smooth and well combined.",
      "Add the lime juice and beat again until fully incorporated.",
      "Spread or pipe the buttercream over the cooled loaf cake, then decorate with blueberries and lime zest."
    ],
    "notes_ingredients": "You can substitute the blueberries with other berries such as raspberries or blackberries. Lime can also be replaced with other citrus fruits like orange or lemon.",
    "notes_instructions": "If you prefer not to use buttercream, you can make a lime drizzle by mixing 200g icing sugar with 3-4 tablespoons of lime juice."
  }
]