Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a87e07ddab0f4e8ebfc6a167b02a7d72",
    "updated": "2025-04-20T14:56:15.962Z",
    "title": "Patio Bowls with Roasted Sweet Potato Wedges, Grilled Lettuce, and Baked BBQ Tempeh",
    "subtitle": "",
    "description": "This vibrant dish blurs the lines between salad and main course. The lettuce provides a fresh foundation, but the hearty sweet potatoes and flavorful tempeh make it substantial enough for a satisfying meal.  Enjoy this recipe year-round – an indoor grill pan works beautifully in colder months. The tempeh, coated in a rich BBQ sauce, is oven-baked to perfection, offering a smoky depth of flavor. Grilling the lettuce for a brief moment caramelizes its sugars, adding a unique smoky sweetness.",
    "ingredients": [
      {
        "section": "For the Sweet Potato Wedges",
        "ingredients": [
          "(about 4 medium) sweet potatoes, cut into wedges lengthwise, measuring (304.8 mm) across",
          "refined avocado oil or extra-virgin olive oil",
          "sea salt"
        ]
      },
      {
        "section": "For the Baked BBQ Tempeh",
        "ingredients": [
          "(8 ounce) package tempeh, cut into 8 triangles or squares",
          "(5.5 ounce) can tomato paste",
          "apple cider vinegar",
          "molasses",
          "vegan, gluten-free worcestershire sauce",
          "garlic powder",
          "smoked paprika",
          "sea salt",
          "cayenne pepper"
        ]
      },
      {
        "section": "For the Grilled Lettuce",
        "ingredients": [
          "4 little gem lettuces or romaine hearts, core intact and halved"
        ]
      },
      {
        "section": "For the Ranch Dressing",
        "ingredients": [
          "canned, full-fat coconut milk",
          "scallions, minced",
          "distilled white vinegar",
          "dried dill",
          "garlic powder",
          "sea salt",
          "ground black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Arrange oven racks in the top and bottom thirds of the oven.",
      "Preheat oven to 425°F.",
      "Prepare the Sweet Potatoes and Baked BBQ Tempeh: Toss the sweet potato wedges on a large-rimmed baking sheet with oil and salt, ensuring they are in a single layer.",
      "Roast on the top rack for 25 minutes, then flip and roast for another 10-15 minutes.",
      "Place the tempeh in a large casserole dish.",
      "In a small bowl, whisk together all the remaining tempeh ingredients. Pour this mixture over the tempeh, ensuring it's fully coated (it will appear thick).",
      "Place the tempeh on the bottom rack of the oven during the last 20 minutes of the sweet potatoes' roasting time.",
      "Prepare the Grilled Lettuce: Heat a grill or grill pan over medium-high heat.",
      "Place the lettuce halves cut-side down on the grill for 30 seconds to 1 minute, or until grill marks appear.",
      "Repeat with the remaining lettuce, if needed.",
      "Prepare the Ranch Dressing: Combine all dressing ingredients in a small bowl and whisk until well combined.",
      "Assemble the Bowls:  Divide the grilled lettuce, roasted sweet potatoes, and baked tempeh among bowls.",
      "Drizzle with the ranch dressing and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": "MAKE AHEAD:\nSweet Potato Wedges: Can be made up to 3 days in advance.\nBaked BBQ Tempeh: Can be made up to 3 days in advance.\nRanch Dressing: Can be made up to 3 days in advance."
  }
]