Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "77cae88db3b04a4d9594df0ee1988d5a",
    "updated": "2025-04-24T14:54:11.639Z",
    "title": "Okra Fritters with Creole Mustard Dipping Sauce",
    "subtitle": null,
    "description": "These crispy okra fritters offer a delightful way to enjoy this sometimes-polarizing vegetable.  Even those who claim to dislike \"green things\" have been known to change their minds after one bite! These versatile fritters can be served as a salad on a bed of arugula with Creole Mustard Sauce, fresh dill, parsley, and chopped tomatoes.  Alternatively, create delicious po' boy sliders or simply enjoy them as an appetizer dipped in the tangy Creole Mustard Sauce.",
    "ingredients": [
      {
        "section": "For the fritters",
        "ingredients": [
          "unsalted butter",
          "finely diced white onion",
          "sliced okra (14- inch pieces, stem ends discarded)",
          "garlic powder",
          "scant 1/8 teaspoon nutmeg",
          "paprika",
          "sea salt flakes",
          "cracked black pepper",
          "hot sauce",
          "finely chopped parsley",
          "all-purpose flour",
          "yellow cornmeal",
          "egg, beaten",
          "canola oil for frying"
        ]
      },
      {
        "section": "For the Creole Mustard Sauce",
        "ingredients": [
          "mayonnaise",
          "ketchup",
          "creole mustard",
          "juice of 1 lemon (about a teaspoon)",
          "sea salt flakes",
          "cracked black pepper (to taste)"
        ]
      }
    ],
    "instructions": [
      "In a 10-inch frying pan over medium heat, melt the butter and sauté the diced white onion until softened and translucent, approximately 3 minutes.",
      "In a mixing bowl, combine the sautéed onion, sliced okra, garlic powder, nutmeg, paprika, salt, pepper, hot sauce, parsley, flour, cornmeal, and beaten egg. Mix thoroughly until all ingredients are evenly distributed.",
      "Pour about 1/2 inch of canola oil into a 10-inch frying pan and heat over medium heat. The same pan used for sautéing the onions can be used.",
      "When the oil shimmers, it's ready for the fritters.",
      "Using a 1/4-cup measuring scoop or an ice cream scoop, carefully drop portions of the okra mixture into the hot oil. ",
      "Fry in batches of four, cooking each fritter for 1 to 2 minutes per side, or until golden brown and crispy.",
      "Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.",
      "Continue frying the remaining okra mixture until all fritters are cooked.",
      "To prepare the Creole Mustard Sauce, combine the mayonnaise, Creole mustard, ketchup, lemon juice, salt, and pepper in a small bowl.",
      "Serve the fritters immediately with the Creole Mustard Sauce for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]