Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "42874eaa08184613a903a5f33a9f0447",
    "updated": "2025-05-10T11:39:57.288Z",
    "title": "Gingerbread Mince Pies",
    "subtitle": null,
    "description": "This gingerbread mince pie recipe is a festive favorite, offering a delicious twist on the classic version. The homemade pastry is infused with ground ginger and cinnamon, delivering a warm and comforting flavor, while the mincemeat features finely chopped crystallised ginger for added texture and taste. Perfect for holiday gatherings or celebrations, these pies are sure to become a cherished Christmas treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour, plus extra for dusting",
          "ground ginger",
          "ground cinnamon",
          "chilled unsalted butter, cubed, plus extra for greasing",
          "caster sugar",
          "egg",
          "beaten egg"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "mincemeat",
          "egg for brushing",
          "crystallised ginger, finely chopped",
          "ground ginger",
          "zest of"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 220°C (200°C fan).",
      "Grease and lightly flour a 12-hole muffin tray.",
      "In a large bowl, sift together the flour, ground ginger, and cinnamon.",
      "Add the cubed butter and rub it into the flour mixture using your fingertips until it looks like breadcrumbs.",
      "Stir in the caster sugar and the whole egg, then combine everything and bring the dough together with your hands.",
      "Knead the dough gently in the bowl until smooth.",
      "Turn the dough onto a lightly floured surface and roll it out to a thickness of 3-4mm.",
      "Use a 9cm round cutter to cut out 12 circles, pressing each one carefully into the muffin tray holes.",
      "Next, cut 12 smaller circles, 7cm in diameter, from the remaining pastry. You may need to gather and reroll the scraps to get enough circles.",
      "Set these smaller circles aside for later use.",
      "In another large bowl, combine the mincemeat, finely chopped crystallised ginger, ground ginger, and lemon zest, mixing them thoroughly.",
      "Fill each pastry base in the muffin tray with a spoonful of the mincemeat mixture.",
      "Place a 7cm pastry circle on top of each filled case, gently pressing the edges to seal each pie.",
      "If there is leftover pastry, cut it into decorative shapes to adorn the pies.",
      "Brush each pie with the beaten egg and place the decorative pastry shapes on top.",
      "Bake the pies in the oven for 15-20 minutes, until they turn a beautiful golden color.",
      "Allow the pies to cool in the tray for 10 minutes before transferring them to a wire rack to cool completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]