Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shinobu's Hirekatsu Sandwich null","description":"Izakaya Nobu's front door opens to a parallel world, the ancient city of Aitheria. In this episode, Baron Brentano reserves the entire restaurant and asks for schnitzel. Nobuyuki Yazawa, the owner and chef of the izakaya, has no idea how to make this, so he leaves the restaurant to ask about it at the palace guard barracks. Shinobu Senke, the waitress, is left behind, and as the baron becomes agitated, he asks her to make something to fill his stomach. She makes hirekatsu (hire means \"tenderloin\" and katsu means \"fried cutlet\"), which is essentially a pork cutlet, and turns it into a sandwich. The baron has never had a pork cutlet sandwich before and is pleasantly surprised by the crunchiness of the fried cutlet, rich sauce, and the soft bread holding all the flavors together.","ingredients":[{"section":"Pork Cutlets","ingredients":["1½ pounds (700 g) pork tenderloin, cut into 12 slices (½ inch, or 12 mm, thick)","Salt and black pepper, to taste","1 cup (120 g) all-purpose flour","2 large eggs, beaten","3 cups (240 g) panko bread crumbs","Canola or vegetable oil, for deep-frying"]},{"section":"Karashi Mayo","ingredients":["6 tablespoons Kewpie mayo","2 teaspoons Japanese karashi mustard (or 4 teaspoons Dijon mustard)","¼ teaspoon sugar"]},{"section":"Assembly","ingredients":["8 slices white bread","Tonkatsu sauce, to taste"]}],"instructions":["To make the pork cutlets: Season the pork slices with salt and pepper on both sides.","Prepare a dredging station with three medium shallow bowls, placing the flour mixed with a pinch of the salt in one, the beaten eggs in another, and the panko in the remaining one. Dip the pork slices into the flour, then the eggs, and then the panko, shaking off any excess, and set on a plate.","In a medium heavy-bottomed pot, heat 3 inches (7.5 cm) of oil over medium heat to 350°F (175°C), measuring with a thermometer, or a few bread crumbs sizzling when they hit the hot oil. Cooking in batches, deep-fry the pork for 5 to 6 minutes, until golden brown. Transfer the pork slices to a wire rack and immediately season each slice with a pinch of salt.","To make the karashi mayo: In a small bowl, stir together the mayo, karashi mustard, and sugar until well combined.","To assemble: Thinly spread the karashi mayo on one side of each slice of bread, then add 2 fried pork cutlets to the bottom bread slice of each sandwich, generously drizzle with tonkatsu sauce, and top with a top bread slice. Slice off the crusts and cut in half. Serve while hot."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }