Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Kale Cobb Salad Bowl",
  "description": "With an array of components including eggs, avocados, tomato, chicken, and smoky bacon, Cobb salad has all the makings of a colorful bowl satisfying enough for lunch or dinner.  We found that kale's subtle flavor and light texture hold up well to the toppings, unlike romaine. Our homemade Blue Cheese Dressing is made lighter with yogurt and blue cheese, garlic, and lemon juice.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 ounces kale, stemmed and sliced crosswise into ½-inch-wide strips (7 cups)",
        "6 tablespoons Blue Cheese Dressing (this page)",
        "4 ounces cherry tomatoes, quartered",
        "½ avocado, cut into 1-inch pieces",
        "1 Easy-Peel Hard-Cooked Egg, quartered (this page)",
        "2 slices bacon, chopped fine",
        "8 ounces boneless, skinless chicken breasts, trimmed and cut into inch pieces",
        "½ teaspoon table salt",
        "½ teaspoon pepper"
      ]
    }
  ],
  "instructions": [
    "Cook bacon in 10-inch nonstick skillet over medium heat until crispy, 5 to 7 minutes.",
    "Using slotted spoon, transfer bacon to paper towel-lined plate to cool.",
    "Pat chicken dry with paper towels and sprinkle with salt and pepper.",
    "Add chicken to bacon drippings in skillet and cook over medium-high heat, stirring occasionally, until cooked through, 4 to 6 minutes.",
    "Set aside off heat until ready to serve.",
    "Meanwhile, place kale in bowl, cover with hot tap water, and let sit for 10 minutes.",
    "Swish kale around to remove grit, then drain and spin dry in salad spinner.",
    "Pat leaves dry with paper towels if still wet.",
    "Thin dressing with water as needed, then toss kale with half of dressing to coat and season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with chicken, tomatoes, avocado, and egg.",
    "Drizzle with remaining dressing and sprinkle with bacon.",
    "Serve."
  ],
  "author": null
}