Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e9716b285ee4be8a8d4f3e0e9826657",
    "updated": "2025-04-23T07:15:57.672Z",
    "title": "Ground Beef Taco Rolls",
    "subtitle": "A Mexican-inspired twist on the classic egg roll, these savory bundles are packed with seasoned ground beef and melted cheese. Enjoy them with low-carb dips like salsa, sour cream, or guacamole.",
    "description": "These delicious and meaty taco rolls offer a unique take on a familiar favorite. They're filled with flavorful ground beef and encased in a cheesy, almond flour-based wrap.  Perfect for a satisfying meal or appetizer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "80/20 ground beef",
          "water",
          "chili powder",
          "cumin",
          "garlic powder",
          "dried oregano",
          "canned diced tomatoes and chiles, drained",
          "chopped cilantro",
          "shredded mozzarella cheese",
          "blanched finely ground almond flour",
          "full-fat cream cheese",
          "egg"
        ]
      }
    ],
    "instructions": [
      "Brown the ground beef in a medium skillet over medium heat for approximately 7-10 minutes.",
      "Drain the cooked ground beef.",
      "Return the skillet to the stove and add water. Stir in the chili powder, cumin, garlic powder, oregano, and drained diced tomatoes and chiles.",
      "Add the chopped cilantro.",
      "Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes.",
      "Combine the mozzarella cheese, almond flour, cream cheese, and egg in a large microwave-safe bowl.",
      "Microwave the mixture for 1 minute.",
      "Quickly stir the mixture until a smooth dough ball forms.",
      "Prepare a piece of parchment paper for your work surface.",
      "Press the dough into a large rectangle on the parchment paper. Wet your hands as needed to prevent sticking.",
      "Cut the dough rectangle into eight smaller rectangles.",
      "Spoon a portion of the meat mixture onto each dough rectangle.",
      "Fold the shorter sides of each rectangle towards the center, then roll it up tightly like a burrito.",
      "Cut a piece of parchment paper to fit your air fryer basket.",
      "Place the taco rolls onto the parchment paper in the air fryer basket.",
      "Set the air fryer temperature to 360°F and cook for 10 minutes.",
      "Flip the taco rolls halfway through the cooking time.",
      "Let the rolls cool for 10 minutes before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]