Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9d283ea8d63640fba3a97bae5060bfac",
    "updated": "2025-05-18T06:41:40.886Z",
    "title": "Summer Ramen Bowl",
    "subtitle": "",
    "description": "A warm bowl of ramen noodles is comforting on a chilly day. However, when the weather heats up, ramen can be refreshing too. Summer ramen, known as hiyashi chuka in Japan, features chilled brothless noodles tossed in a sweet and tangy soy sauce dressing, topped with a variety of colorful ingredients that create a pleasing mix of textures and flavors.",
    "ingredients": [
      {
        "section": "For the crab topping",
        "ingredients": [
          "vegetable oil",
          "grated orange zest plus 2 tablespoons juice",
          "lump crabmeat, checked carefully for shells and patted dry with paper towels"
        ]
      },
      {
        "section": "For the ramen",
        "ingredients": [
          "ramen noodles, seasoning packets discarded",
          "sesame-scallion vinaigrette",
          "avocado, thinly sliced",
          "english cucumber, cut into (50.8 mm) matchsticks",
          "radishes, trimmed, halved, and thinly sliced",
          "scallion, green part only, thinly sliced on the bias",
          "toasted sesame seeds"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together vegetable oil, grated orange zest, and orange juice.",
      "Add the crabmeat and gently toss to combine; season with salt and pepper to taste. Refrigerate until serving.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add the ramen noodles and cook, stirring frequently, until tender.",
      "Drain the noodles in a colander and rinse thoroughly with cold water, shaking to remove excess moisture.",
      "Toss the cooled noodles with the sesame-scallion vinaigrette and season with salt and pepper to taste.",
      "Divide the noodles into individual bowls and top each with the crab mixture, avocado, cucumber, and radishes. Garnish with scallion slices and toasted sesame seeds.",
      "Serve immediately."
    ],
    "notes_ingredients": "When using crab, ensure you select fresh, high-quality lump or jumbo lump crabmeat for the best flavor and texture.",
    "notes_instructions": "FOR VARIATION\nEnhance this dish by substituting crab with sautéed shrimp or oven-roasted salmon. Accompany with pickled ginger or crumbled nori, and finish with fresh herbs such as cilantro or chives. Black sesame seeds add a striking visual accent."
  }
]