Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Crispy Shrimp Paste Chicken null","description":"I first enjoyed this chicken dish in the company of Willie Mark, perhaps Hong Kong's most knowledgeable food critic. We were at the Sun Tung Lok restaurant in Harbour City, and I was unprepared for the excellence of what I thought would be a simple fried chicken dish. I immediately set out to replicate the dish in my own kitchen, and ever since then I have incorporated it into the repertory of dishes I make frequently. The distinctive flavour comes from the shrimp paste, which gives an aromatic and exotic taste: it must be used with care, as it is quite strong. The secret of the extra crispness of the chicken is in the double frying.","ingredients":[{"section":"For the recipe","ingredients":["1 x 1kg (24lb) whole chicken","plain flour or potato flour, for dusting","600ml (1 pint) groundnut or vegetable oil, for deep-frying"]},{"section":"For the shrimp paste marinade","ingredients":["2 tablespoons shrimp paste or sauce","1 tablespoon Shaoxing rice wine or dry sherry","1 tablespoon ginger juice, squeezed from 50g (2oz) fresh ginger","2 teaspoons sugar","2 teaspoons sesame oil","1 teaspoon light soy sauce"]},{"section":"For the garnish","ingredients":["3 tablespoons finely chopped spring onions"]}],"instructions":["Chop the chicken into bite-sized pieces with a heavy knife or a Chinese cleaver.","Mix the marinade ingredients in a bowl, then add the chicken pieces and let them sit at room temperature for 30 minutes.","Heat a wok or a large deep frying pan until it is hot and add the oil.","Drain the chicken pieces, then lightly dust them with flour, shaking off any excess.","When the oil is hot, put in half the chicken and deep-fry for 5 minutes, or until golden brown.","Drain on kitchen paper, then fry the rest of the chicken the same way.","Just before serving, remove any debris from the oil with a fine mesh ladle.","Reheat the oil until it is very hot and re-fry the chicken for 1 minute, or until golden brown and heated through.","Drain on kitchen paper, sprinkle with the chopped spring onions and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }