Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sticky Toffee Cake null","description":"When you think of cake, something like a Victoria sponge or a carrot cake probably springs to mind... but would you think of a sticky\ntoffee cake? It's rich, fudgy, mouth-watering and utterly scrumptious. Just like my sticky toffee puddings, I am always going to enjoy a\ncake like this. Make it as a two-layer cake like I have here, or even as cupcakes, a traybake or a loaf cake!","ingredients":[{"section":"CAKE","ingredients":["250g pitted dates (I use Medjool)","1% tsp bicarbonate of soda","180ml boiling water","125g unsalted butter","225g soft dark brown sugar","4 eggs","250g self-raising flour","125g black treacle","1-2 tsp vanilla extract"]},{"section":"SAUCE","ingredients":["150ml double cream","1 tbsp black treacle","75g soft dark brown sugar","50g unsalted butter"]},{"section":"BUTTERCREAM","ingredients":["200g unsalted butter","400g icing sugar","85g sticky toffee sauce (see above)"]},{"section":"DECORATION","ingredients":["Sticky toffee sauce (see above)","Sprinkles","Fudge pieces"]}],"instructions":["Preheat the oven to 180°C/160°C fan and line two 20cm round cake tins with parchment paper.","Chop the dates into quarters and add to a small bowl with the bicarbonate of soda and boiling water. Leave to sit for 10 minutes, then tip into a food\nprocessor or blender and blitz to a smooth purée.","Put the butter and soft dark brown sugar into a large bowl and beat until combined and smooth. Add the eggs to the bowl one at a time, beating after\neach one. Finally add the self-raising flour, black treacle, vanilla extract and puréed date mixture and beat again until smooth.","Pour the mixture evenly into the two tins and bake for 35-40 minutes, or until a skewer inserted in the middle comes out clean. Once baked, leave\nthe cakes to cool for 10 minutes in the tins, then remove and leave to cool fully on a wire rack while you make the sauce.","Put the double cream, black treacle, soft dark brown sugar and butter into a pan, and place over a low heat until the butter has melted and\neverything is combined. Bring the mixture to the boil and bubble for 1 minute, then remove from the heat and leave to cool fully. Stir occasionally so\na skin does not form on the top of the sauce.","Beat the butter for 3-5 minutes until smooth, then add the icing sugar and beat again until it's fully mixed in. Add 85g of the sticky toffee sauce and\nbeat again.","Pipe or spread half of the buttercream onto the first sponge. Put the second sponge on top and then top with the rest of the buttercream. Drizzle\nsome more sticky toffee sauce on to the cake (any leftover sauce can be served with the cake), and then sprinkle with your favourite sprinkles and\nsome fudge pieces."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }