Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a2cc97260a674d66b2958dfdfb7d0e58",
    "updated": "2025-04-25T17:27:46.664Z",
    "title": "Apple and Oat Pancakes",
    "subtitle": null,
    "description": "These pancakes are a delightful weekend treat. The oats contribute soluble fiber, which helps regulate carbohydrate absorption.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "z (125g) all-purpose flour",
          "baking powder",
          "(75g) rolled oats",
          "3 tbsp superfine sugar",
          "ground cinnamon",
          "eggs, separated",
          "buttermilk",
          "apples",
          "sunflower oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Sift the flour into a large bowl and combine it with the baking powder.",
      "Add the oats, sugar, and cinnamon to the flour mixture and stir well.",
      "Create a well in the center of the dry ingredients.  Whisk in the egg yolks and buttermilk until a thick batter forms, similar to the consistency of heavy cream.",
      "Core the apples and coarsely grate them. Incorporate the grated apple into the batter.",
      "In a separate bowl, whisk the egg whites until stiff peaks form, but avoid over-whisking. Gently fold the whipped egg whites into the apple-oat batter.",
      "Place a griddle pan or a large, heavy-bottomed non-stick frying pan over medium heat.",
      "Add a small amount of oil to the heated pan.",
      "Once the pan is hot, add a generous spoonful of batter for each pancake, flattening it slightly with the back of the spoon to achieve a diameter of approximately 4 inches (10cm) and a thickness of about 1/4 inch (5mm).",
      "Cook for approximately 2 minutes, or until bubbles begin to appear on the surface and the pancakes are firm enough to turn.",
      "Flip the pancakes and cook for another 1-2 minutes, until they spring back lightly when touched.",
      "Keep the cooked pancakes warm in a preheated oven while you continue cooking the remaining batter, adding more oil to the pan as needed.",
      "Serve these pancakes with fresh summer fruits and low-fat Greek yogurt, or with your preferred toppings."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]