Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Tandoori beef bourguignon Tandoori combined with beef bourguignon is not the odd combination it might at first appear to be.",
  "description": "Tandoori combined with beef bourguignon is not the odd combination it might at first appear to be. The tandoori spices up the classic bourguignon, and when cooked in this way, it has a superb melting texture. The secret is very simple - the meat is cooked twice in a pressure cooker. This can be eaten up to two weeks after being cooked.",
  "instructions": [
    "1-The flavourings Peel and slice the carrots and onion. Wash the celery and leek, then dice them. Put all the vegetables to one side.",
    "2- The beef bourguignon Heat the oil and butter over a high heat in a pressure cooker. Add the diced beef and brown all over, stirring now and again. Remove the meat from the pan and pour off most of the fat, leaving just a little, then return the meat to the pan with the diced vegetables and red wine. Bring to the boil, then use a match to light the wine and flambé everything. When the flames die down, add the chicken stock, along with the thyme, bay leaves and peppercorns. Following the manufacturer's instructions, bring the cooker up to pressure (on a 'vegetables' setting), then cook for 30 minutes. At the end of the cooking time, remove from the heat and let the pressure drop slowly. Opening the cooker too soon may cause a sharp drop in pressure, which can damage the texture of food. Once the pressure has dropped, open the cooker and, using a slotted spoon, remove the meat and vegetables. Bring the cooking juices to the boil and reduce for about 10 minutes, then add the tandoori spices and season with salt and pepper if necessary.",
    "3-Finishing off Divide the meat and vegetables between the jars. Cover with the hot reduced sauce, then close and seal. Put the jars in the basket of the pressure cooker, then pour some water into the bottom of the cooker and bring to the boil. Follow the manufacturer's instructions for bringing the cooker up to pressure, then cook for 10 minutes. At the end of the cooking time, remove from the heat and let the pressure drop slowly. Open the pressure cooker, remove the jars and leave to cool. Store in the fridge until needed.",
    "Tip When the jars are cold, check that the vacuum seal is secure. To do this you just need to remove the metal closures; the rubber seal should still hold the lid in place."
  ]
}