Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6cfee8aca8ec47149e667dfb982d7686",
    "updated": "2025-05-08T10:26:35.827Z",
    "title": "Ginger Chicken Meatballs",
    "subtitle": null,
    "description": "During a tense moment in the series, Yuji Itadori and his mentor Nanami confront the cursed spirit Mahito, while their friends anxiously wait elsewhere. At the episode's end, Megumi Fushiguro brings the worried group chicken meatballs that Yuji taught him to make, symbolizing Yuji's lasting impact. Although his friends couldn't fully appreciate the dish in that situation, this recipe aims to be enjoyed comfortably with your loved ones.",
    "ingredients": [
      {
        "section": "CHICKEN MEATBALLS",
        "ingredients": [
          "ground chicken",
          "egg",
          "scallions, thinly sliced",
          "ground ginger",
          "garlic, minced",
          "soy sauce",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "BROTH",
        "ingredients": [
          "water",
          "dashi powder",
          "soy sauce",
          "salt and black pepper, to taste",
          "white miso",
          "bundle oyster mushrooms",
          "carrot, peeled and sliced (25.4 mm) (6 mm) thick",
          "bundle crown daisies (or bok choy).",
          "large leek, sliced (6.35 mm) (6 mm) thick"
        ]
      }
    ],
    "instructions": [
      "To prepare the chicken meatballs: In a large bowl, combine the ground chicken and egg, mixing in one direction until the mixture becomes smooth and pasty.",
      "Incorporate the scallions, garlic, soy sauce, salt, and pepper into the meat mixture and mix thoroughly. (You can test the seasoning by frying a small portion and adjusting as needed.)",
      "For the broth: In a large pot, mix the water, dashi powder, and soy sauce. Bring to a boil over high heat, then reduce to medium heat and let it simmer as you shape the meatballs.",
      "Shape the meatballs by using two spoons: scoop about 1½ inches (4 cm) of the mixture with one spoon and push it into the simmering broth with the other. Continue until all the meat mixture is used. This should yield approximately 35 meatballs.",
      "Dissolve the miso in a small amount of hot broth using a ladle or bowl, then add it to the pot along with mushrooms, carrots, crown daisies, and leeks. Cook everything for 8 minutes. The meatballs are done when firm, usually after 8 to 10 minutes. Serve hot in individual bowls."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a more filling meal, consider adding ramen or udon noodles to cook in the broth or serving the dish alongside rice."
  }
]