Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PORK, SICHUAN PEPPER & DAN DAN SAUCE 川味擔擔豬肉餃 Makes 20 dumplings","description":null,"ingredients":[{"section":"Filling","ingredients":["onion","1 garlic clove","20 g (oz) fresh ginger root","1 level tsp Sichuan pepper","250 g (9 oz) minced (ground) pork belly or shoulder","1 level tsp sugar","2 tbsp soy sauce","½ tsp salt","30 g (1 oz) fermented mustard greens"]},{"section":"Pastry","ingredients":["250 g (9 oz) strong white bread flour","½ tsp salt","150 ml (5 fl oz) boiling water"]},{"section":"Dan dan sauce","ingredients":["80 g (3 oz) tahini","10 g (½ oz/2½ tsp) sugar","30 ml (1 fl oz/2 tbsp) hot water","50 ml (1% fl oz/3 tbsp) Chinkiang black rice vinegar","50 ml (1% fl oz/3 tbsp) soy sauce"]},{"section":"Chilli Oil","ingredients":[]},{"section":"To serve","ingredients":["2 chives","50 g (2 oz) roasted peanuts"]}],"instructions":["Filling","Chop the onion, press the garlic and grate the ginger. Crush the Sichuan pepper either in a mortar or with a rolling pin. Combine with the minced pork and the seasonings and mustard greens (if you are using kimchi, chop roughly first). Set aside in the refrigerator for 20 minutes.","Pastry","Combine the flour and salt in a large bowl, then make a well in the centre. Pour in the boiling water, stirring with a spatula or chopsticks. When the pastry starts to blend together, pour it out onto a work surface and knead for 5 minutes until smooth and stretchy.","Folding & cooking","Roll out the dough into three logs. Cut into little 15-18 g (½ oz) pieces and wrap them in cling film (plastic wrap) or cover with a dish towel to stop the dough from drying out.","Dust a work surface with flour and roll out the pieces of dough into discs (10-11 cm/4-4% in in diameter). For perfect discs, use a pastry cutter.","Dollop one spoonful of filling onto the centre of each disc of dough and fold into the shape of a three-cornered hat.","Arrange the dumplings in a steamer lined with baking parchment. When the water comes to the boil, add the basket and cook for 10-12 minutes.","Dan dan sauce & presentation","Chop the chives and grind the peanuts. For the sauce, mix the tahini with the sugar in a bowl, then add the hot water. Mix with the vinegar and soy sauce. Add the chilli oil, to taste. Serve the dumplings with the sauce, sprinkled with chives and peanuts."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }