Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"VEGETARIAN FLATBREADS Mana'eesh","description":"These freshly baked breads are enjoyed all over the Middle East for breakfast, lunch, or dinner. There are three different toppings here, but the recipe assumes you will only use one, so reduce if trying a mixture.","ingredients":[{"section":"For the dough","ingredients":["6%4 cups (1 lb 11 oz/750 g) all-purpose (plain) flour","2½ cups (9 oz/250 g) whole wheat (wholemeal) flour","1½ teaspoons salt","1 teaspoon sugar","½ cup (4 fl oz/120 ml) vegetable oil, plus more for oiling","1 tablespoon active dry (fast-action) yeast","3 cups (25 fl oz/750 ml) warm water"]},{"section":"Topping 1: za'atar","ingredients":["1 cup (2 oz/50 g) Za'atar (page 244)","½ cup (5 fl oz/150 ml) olive oil"]},{"section":"Topping 2: cheese","ingredients":["2 cups (9 oz/250 g) halloumi cheese, grated","1 tablespoon Greek yogurt","1 teaspoon nigella seeds (optional)","1 teaspoon dried za'atar, oregano, or marjoram leaves (optional)"]},{"section":"Topping 3: pepper","ingredients":["½ cup (4 fl oz/120 ml) olive oil, plus extra as needed","2 onions, finely chopped","5-6 red bell peppers, deseeded and finely chopped","1 red chilli pepper, deseeded and finely chopped (optional)","1 tablespoon tomato paste (purée)","½ teaspoon salt","1 tablespoon nigella seeds (optional)"]}],"instructions":["Put the flours, salt, and sugar into a large bowl and mix together.","Make a well in the middle; add the oil, yeast, and half the water.","Mix through with your fingers, adding more water and kneading until the dough comes together.","If the mixture feels sticky, leave for 5 minutes then knead again. Repeat once or twice until you have a soft but robust dough.","Rub with oil, cover with a damp dish towel or plastic wrap (clingfilm), and set aside until doubled in size, about 1 hour.","Meanwhile, prepare the toppings.","To make the za'atar and cheese toppings, simply combine the ingredients in a bowl and mix well to combine.","To make the pepper topping, heat the olive oil in a skillet (frying pan) over medium heat.","Add the onions and cook, stirring occasionally, until softened, about 5 minutes.","Add the bell and chilli peppers and continue to cook, stirring, until the peppers have softened and the mixture has started to thicken, about 10 minutes.","Stir in the tomato paste (purée) and salt and cook for 2-3 minutes.","Remove from heat and add the nigella seeds.","If the mixture appears dry, mix in 1-2 tablespoons of olive oil.","Once the dough has risen, gently punch down to release the air bubbles.","Divide into 10 portions, and place on a lightly floured work surface.","Cover with a dish towel so the dough doesn't dry out as you roll.","Preheat the oven to 475°F/240°C/Gas Mark 9 (or the hottest it will go).","Take a piece of dough and roll into a ball between your palms, then flatten and coat in flour.","Roll the dough out with a rolling pin to about 4 inches/10 cm in diameter.","Sprinkle with some flour, flip over, and continue to roll out further until you have a circle approximately 8 inches/20 cm in diameter.","Return the dough to the work surface to rest and cover while you roll out the remaining dough pieces.","Once all the balls are rolled out, take the first piece you rolled and place either on a baking sheet or preheated pizza stone.","With your fingers make some gentle indentations, so the dough does not puff up when baked, and spread the topping using the back of the spoon.","Bake until golden around the edges and the topping is cooked, 5-10 minutes.","Transfer to a wire rack to cool.","You can store any leftovers in the freezer for up to 1 month."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }