Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9b4d94e28b1d48b68a8ed9d94984824d",
    "updated": "2025-05-08T11:17:10.892Z",
    "title": "Cold Soba Noodles",
    "subtitle": "A refreshing Japanese soba dish",
    "description": "This simple yet delicious Japanese dish features cold soba noodles, a refreshing meal perfect for warm days. Known for its clean flavors, it combines a savory dipping sauce with chilled noodles and traditional toppings.",
    "ingredients": [
      {
        "section": "For the mentsuyu sauce",
        "ingredients": [
          "soy sauce",
          "mirin",
          "sake",
          "dried bonito flakes (katsuobushi).",
          "dashi powder"
        ]
      },
      {
        "section": "For the noodles",
        "ingredients": [
          "soba (buckwheat) noodles",
          "ice cubes, for ice bath"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "sheet dried seaweed (nori), shredded into thin strips",
          "scallions, thinly sliced",
          "wasabi, to taste (optional)."
        ]
      }
    ],
    "instructions": [
      "In a medium pot, combine soy sauce, mirin, sake, dried bonito flakes, and dashi powder to prepare the mentsuyu sauce.",
      "Heat the mixture over medium-high heat until it reaches a boil, then let it boil gently for 5 minutes.",
      "Strain the sauce into a heatproof glass container, cover, and refrigerate until chilled.",
      "Cook the soba noodles following the instructions on the package.",
      "Drain the noodles in a colander, then rinse briefly under cold running water for about 20 seconds while gently tossing to cool and remove excess starch.",
      "Place the noodles in a medium bowl with ice cubes and enough cold water to fully cover them, and let them soak for 5 minutes.",
      "Drain the noodles thoroughly before serving on plates or a bamboo zaru tray.",
      "Garnish the soba noodles with shredded nori, and serve alongside small bowls of the chilled mentsuyu sauce topped with scallions and a bit of wasabi if desired.",
      "Dip the noodles into the sauce as you eat, enjoying the combination of flavors and textures."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Mentsuyu sauce is a versatile condiment that can be used not only for soba but also as a dipping sauce for tempura or takoyaki, or as a flavor base in stir-fries. Store it in an airtight container in the refrigerator for up to one week."
  }
]