Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "14f3abd4df0b4108ac3bc39c0ee8ae12",
    "updated": "2025-05-18T03:55:00.907Z",
    "title": "Black Bean Soup",
    "subtitle": null,
    "description": "A beloved dish suitable for both lunch and dinner, black bean soup can be adapted with a variety of toppings to suit your taste. For a straightforward recipe with well-balanced sweet, spicy, and smoky notes, we used canned beans to skip the lengthy soaking and simmering of dried beans. Blending some of the beans creates a creamy texture, while aromatics such as garlic, oregano, cumin, and chili powder add complexity. Dried porcini mushrooms contribute a deep umami flavor. To finish, red onion and cilantro provide a fresh bite, and a drizzle of Creamy Avocado Dressing brings richness and brightness to the soup.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "black beans, rinsed, divided",
          "chicken or vegetable broth, divided",
          "vegetable oil",
          "onion, chopped fine",
          "red bell pepper, stemmed, seeded, and chopped fine",
          "garlic cloves, minced",
          "minced fresh oregano or dried",
          "dried porcini mushrooms, rinsed and minced",
          "ground cumin",
          "chili powder",
          "minced fresh cilantro",
          "recipe creamy avocado dressing .",
          "thinly sliced red onion"
        ]
      }
    ],
    "instructions": [
      "Blend 2 cups of the beans with 1 cup of the broth until smooth, about 10 seconds; set aside.",
      "Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, cooking until softened and lightly browned, about 5 to 7 minutes.",
      "Add garlic, oregano, porcini mushrooms, cumin, and chili powder; cook for about 30 seconds until fragrant.",
      "Pour in the remaining 2 cups of broth, scraping up any browned bits from the bottom.",
      "Stir in the pureed beans along with the remaining whole beans; let simmer for about 15 minutes to develop the flavors.",
      "Add cilantro and season with salt and pepper to taste.",
      "Ladle the soup into individual bowls and garnish with the dressing and sliced red onion before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "PERSONALIZE YOUR SOUP\nAdd texture: Plantain chips make a surprising and delicious topping.\nEnhance the flavor: Replace raw red onion with Quick Sweet and Spicy Pickled Red Onions for a tangy, spicy crunch.\nFor extra creaminess: Add a dollop of yogurt or sour cream and garnish with sliced avocado."
  }
]