Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e50b7340ca1a4a688124d0f524d137c2",
    "updated": "2025-05-06T08:38:14.565Z",
    "title": "Adobo Chicken and Waffles",
    "subtitle": null,
    "description": "I had the pleasure of collaborating with the talented Ray Ligaya on the Fidel Gastro YouTube channel. Ray, who is Filipino, wanted a brunch recipe that reflected his cultural roots. Since fried chicken is one of his favorite dishes, I decided to create a version inspired by the traditional Filipino chicken adobo, combined with fried chicken and sour cream waffles. Adobo offers a perfect balance of salty, spicy, and garlicky flavors, and I love how these Southeast Asian tastes elevate this classic Southern meal.",
    "ingredients": [
      {
        "section": "Adobo Fried Chicken",
        "ingredients": [
          "whole chicken, cut into 8 pieces",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "salt",
          "chopped thai red chili pepper",
          "onion powder"
        ]
      },
      {
        "section": "Adobo Syrup",
        "ingredients": [
          "unsalted butter",
          "garlic, finely chopped",
          "chili flakes",
          "soy sauce",
          "pure maple syrup"
        ]
      },
      {
        "section": "Sour Cream Waffles",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "white sugar",
          "salt",
          "cinnamon",
          "ground ginger",
          "finely chopped green onion",
          "eggs",
          "sour cream",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "For Garnish",
        "ingredients": [
          "sliced green onion"
        ]
      }
    ],
    "instructions": [
      "BATTER AND FRY",
      "Place the chicken pieces in a large bowl and cover them with buttermilk. Cover and refrigerate for at least 1 hour.",
      "Fill a deep-fryer or a large pot with canola oil and heat it to 350°F (180°C).",
      "In another large bowl, combine the flour, salt, chili pepper, and onion powder.",
      "Remove the chicken from the buttermilk one piece at a time and dredge it thoroughly in the seasoned flour. Press each piece firmly into the flour so the coating sticks tightly. The more compact the coating, the crispier the chicken will be.",
      "Fry the chicken in the hot oil for 15 minutes, or until the exterior is deeply golden and crispy. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (70°C). Drain the fried chicken on paper towels.",
      "ADOBO TIME",
      "In a medium saucepan over medium heat, melt the butter. Add garlic, chili flakes, and soy sauce, then simmer for 5 minutes.",
      "Stir in the maple syrup and continue simmering for another 2 minutes, until the sauce thickens slightly. It should flow easily yet coat the back of a spoon.",
      "SWEET, SOME SOUR CREAM WAFFLES",
      "Preheat a non-stick waffle iron.",
      "In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and ginger. Stir in the green onion.",
      "In another bowl, whisk the eggs, sour cream, and melted butter together.",
      "Combine the wet ingredients with the dry and stir until the batter is smooth.",
      "Grease the waffle iron, pour in the batter, and cook for 5 minutes, or until golden brown. Repeat to make 4 waffles.",
      "To serve, place a sour cream waffle on each plate and top with 2 pieces of Adobo Fried Chicken. Drizzle with Adobo Syrup and garnish with sliced green onion. Serve additional syrup on the side for dipping."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]