Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67ea96e40f78407c8ecef3b3bb8f65c5",
    "updated": "2025-04-24T07:51:06.229Z",
    "title": "Royal Potato Salad",
    "subtitle": "Jersey Royal potatoes shine in spring and early summer, making a delightful picnic salad. This elevated version of the classic potato salad is equally satisfying.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "quail's eggs",
          "petite peas (frozen)",
          "new potatoes, such as jersey royals, washed but not scrubbed",
          "basil leaves",
          "parsley leaves, plus a little extra chopped to garnish",
          "pine nuts",
          "grated parmesan (56.699 g)",
          "garlic cloves, crushed",
          "olive oil",
          "white wine vinegar",
          "sorrel (or mint) leaves, finely shredded",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Put the quail's eggs in a saucepan, cover with cold water, and bring to a boil.",
      "Simmer for 30 seconds (soft-boiled) to 2 minutes (hard-boiled), depending on your preferred doneness.",
      "Cool the eggs in cold water, then peel.",
      "Blanch the peas in boiling water for 30 seconds, then drain and rinse with cold water.",
      "Set aside.",
      "Cook the potatoes in a separate pot of boiling water for 15 to 20 minutes, until tender but not disintegrating.",
      "While the potatoes cook, combine the basil, parsley, pine nuts, Parmesan, and garlic in a food processor and process into a paste.",
      "With the processor running, gradually add the oil until a smooth, thin pesto forms.",
      "Transfer the pesto to a large bowl.",
      "Drain the potatoes and halve them as soon as they are cool enough to handle (they absorb flavor better while warm).",
      "Add the potatoes to the bowl and toss with the pesto, vinegar, sorrel, and peas.",
      "Mix thoroughly, gently crushing some of the potatoes to distribute the flavors.",
      "Season generously with salt and pepper to taste.",
      "Halve the quail's eggs and carefully fold them into the salad.",
      "Garnish with chopped parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]