Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc700f6861f54284b84c62bbce8d3fa9",
    "updated": "2025-04-21T20:30:57.292Z",
    "title": "Rosemary Potato Bread",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yukon gold or other full-flavored potatoes",
          "(41/2 tsp) dry yeast",
          "warm water",
          "all-purpose flour",
          "olive oil",
          "heaping tbsp chopped fresh rosemary leaves"
        ]
      }
    ],
    "instructions": [
      "Boil the potatoes until tender, easily pierced with a fork.",
      "Peel and mash the cooked potatoes or use a ricer.",
      "Let the mashed potatoes cool.",
      "To make the sponge, dissolve the yeast in the warm water and add one cup of flour.",
      "If the mixture appears too dry, add one or two tablespoons of water.",
      "Stir the mixture, cover with plastic wrap, and let it rise in a warm area until doubled in size (approximately 1 to 2 hours).",
      "Gently deflate the risen sponge and transfer it to a large mixing bowl or the bowl of a stand mixer.",
      "Add the olive oil, mashed potatoes, and rosemary to the sponge and mix well.",
      "Gradually incorporate the remaining flour, a handful at a time, mixing until the dough becomes difficult to handle.",
      "Turn the dough out onto a floured surface and knead by hand, adding the remaining flour in small increments as needed.",
      "Alternatively, knead the dough using a dough hook in a stand mixer, adding small amounts of flour until the dough pulls away from the sides of the bowl.",
      "Lightly oil a clean bowl, place the kneaded dough inside, and cover it with plastic wrap.",
      "Let the dough rise in a warm place until doubled in size (approximately 1 hour).",
      "Punch down the risen dough, remove it from the bowl, and knead it briefly.",
      "Divide the dough into two equal portions.",
      "Using your fingertips or the heel of your hand, flatten each portion of dough into a circle.",
      "Fold the edges of each circle inwards towards the center, rotating the dough as you work, to shape it into a rounded loaf.",
      "Line a baking sheet with parchment paper or sprinkle it with a mixture of flour and cornmeal. Place the shaped loaves on the prepared baking sheet, seam-down, and loosely cover with plastic wrap.",
      "Lightly dust the tops of the loaves with flour to prevent the plastic wrap from sticking.",
      "Let the loaves rise until almost doubled in size, about 30 minutes.",
      "While the loaves are rising, preheat the oven to 400 degrees F. If using a baking stone, place it on the bottom rack of the oven during preheating.",
      "Once the loaves have risen, score the top of each loaf with two slashes about 1/2 inch deep using a sharp knife or razor blade.",
      "Place the baking sheet on the baking stone (or directly on the bottom rack if not using a stone).",
      "Bake for 35 to 40 minutes, or until the loaves sound hollow when tapped on the bottom and a toothpick inserted into the center comes out clean.",
      "Let the loaves cool completely before slicing. The crust may soften as the bread cools.",
      "For a crispier crust, return the cooled bread to the oven for a few minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]