Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f1d2c8554c2d441e89fe16edd4ab6167",
    "updated": "2025-05-08T04:18:17.951Z",
    "title": "Young Turnips with Mushrooms and Orzo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "orzo pasta",
          "large banana shallot or onion",
          "butter or oil",
          "young white turnips",
          "button or chestnut mushrooms",
          "handfuls of rocket"
        ]
      },
      {
        "section": "Aubergine, orzo and basil",
        "ingredients": [
          "large aubergine",
          "olive oil",
          "crushed clove of garlic",
          "shredded basil",
          "lemon juice",
          "salt",
          "orzo",
          "handful of grated parmesan"
        ]
      },
      {
        "section": "Roast pork, pasta",
        "ingredients": [
          "cooked, drained orzo",
          "roasting juices of a joint of roast pork"
        ]
      },
      {
        "section": "A cure",
        "ingredients": [
          "homemade or good-quality bought chicken stock",
          "cooked, drained orzo",
          "sea salt",
          "lemon juice",
          "chopped mint"
        ]
      }
    ],
    "instructions": [
      "Boil 100g of orzo pasta in plenty of salted water for about 9 minutes, until tender.",
      "Peel a large banana shallot or small onion and slice it finely, then fry it in a little butter or oil until pale golden.",
      "Remove the shallot from the pan and set aside.",
      "Slice 200g of young white turnips into rounds about the thickness of a pound coin.",
      "Slice 100g of button or small chestnut mushrooms.",
      "Fry the turnips and mushrooms together in a little butter and oil until golden brown.",
      "Return the fried shallot to the pan, then add 2 handfuls of rocket.",
      "Drain the cooked orzo and toss it with the shallots, turnips, rocket, and mushrooms.",
      "Trim and finely dice a large aubergine, then fry it in olive oil until soft and pale golden.",
      "Add a crushed clove of garlic, fry for another minute or so, then season with shredded basil, a little lemon juice, and some salt.",
      "Cook 150g of orzo as before, then stir it into the aubergine mixture.",
      "Toss everything with a handful of grated Parmesan.",
      "Add cooked, drained orzo to the roasting juices of a joint of roast pork.",
      "Stir gently and serve alongside the pork; the pasta will absorb the rich juices from the pan.",
      "Bring homemade or good-quality store-bought chicken stock to a boil.",
      "Add cooked, drained orzo, sea salt, and lemon juice, then finish with chopped mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Earthy, modest, and gentle flavors.\nA comforting dish that feels restorative."
  }
]