Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b02620764a24c29966297ef51cfb3ad",
    "updated": "2025-04-24T09:37:57.886Z",
    "title": "Beans on Toast",
    "subtitle": "A simple yet satisfying dish featuring flavorful beans on toasted bread.",
    "description": "This recipe highlights the deliciousness of well-cooked beans, transforming them into a delightful meal. Fresh, high-quality beans are recommended for the best flavor. If you have an abundance, enjoy them fresh and freeze the rest for later use.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic cloves",
          "extra-virgin olive oil",
          "very roughly chopped fresh rosemary leaves",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "perfect shell beans, with some bean cooking liquid or water",
          "thick slices country bread"
        ]
      }
    ],
    "instructions": [
      "Thinly slice one garlic clove.",
      "Cut the remaining garlic clove in half and set it aside.",
      "Pour ¼ cup of olive oil into a small saucepan.",
      "Add the sliced garlic, rosemary, a pinch of chile flakes, and a pinch of salt to the saucepan.",
      "Heat gently over low heat until fragrant, avoiding browning the garlic.",
      "Remove from heat and let the flavors infuse the oil for about 15 minutes.",
      "Place 2 cups of beans in a food processor and process until smooth.",
      "Drizzle in a small amount of bean cooking liquid and another ¼ cup of olive oil.",
      "Adjust the consistency by adding more liquid or oil until it's smooth, thick, and spreadable, resembling a thick paste but not as dense as refried beans.",
      "Season to taste with salt, pepper, and chile flakes.",
      "Toast, broil, or grill the bread until lightly browned and still chewy.",
      "Rub the toasted bread with the cut side of the reserved garlic half.",
      "Generously spread the bean puree onto each slice of toast.",
      "Arrange the toasts on plates, top with the remaining whole beans, and drizzle with the infused oil and its aromatic bits.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]