Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f149856e0a64916a6f33d8730c0de98",
    "updated": "2025-04-24T10:19:00.634Z",
    "title": "Creamy Shell Bean, Sausage, and Bitter Greens Risotto",
    "subtitle": null,
    "description": "This dish, inspired by Marcella Hazan, offers a unique twist on traditional risotto. It features creamy beans and rice combined with a generous amount of spicy greens.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "head radicchio (about 8 ounces), cored, leaves torn into pieces",
          "perfect shell beans plus 5 cups cooking liquid (or if you didn't make beans from scratch, low-sodium chicken broth, homemade meat broth, or water)",
          "extra-virgin olive oil",
          "onion, finely chopped",
          "kosher salt and freshly ground black pepper",
          "fresh garlicky sausage, such as mild italian sausage, casings removed, meat pulled into small pieces",
          "arborio or carnaroli rice",
          "handfuls arugula",
          "lightly packed roughly chopped flat-leaf parsley",
          "freshly grated parmigiano-reggiano cheese",
          "freshly grated pecorino romano cheese"
        ]
      }
    ],
    "instructions": [
      "Soak the radicchio in a bowl of ice water for at least 30 minutes to reduce its bitterness.",
      "Gently heat the bean cooking liquid or broth in a saucepan until it's just below a simmer.",
      "In a large skillet or Dutch oven (ensure it's spacious enough for stirring), heat a generous drizzle of olive oil over medium-high heat.",
      "Add the chopped onion and a pinch of salt to the pan. Cook, stirring frequently, until the onion becomes translucent and fragrant (about 2 minutes). Avoid browning.",
      "Add the sausage to the pan and cook, breaking it up with a spoon, until it loses its pink color (approximately 3-4 minutes). Ensure there are no large clumps.",
      "Lower the heat to medium-low. Add half of the cooked beans and about ¼ cup of the bean liquid to the pan. Mash the beans into a creamy paste, incorporating the liquid thoroughly.",
      "Add the rice to the pan and stir to coat it with the bean puree. Then, add the remaining beans and stir again.",
      "Add a ladle (about 1 cup) of the bean liquid to the rice and stir. Maintain a gentle simmer, preventing the liquid from boiling too rapidly. Cook, stirring occasionally, until the liquid reduces significantly.",
      "Continue adding ladlefuls of bean liquid, stirring, and allowing the liquid to reduce until the rice is cooked al dente (about 20-25 minutes). If you run out of bean liquid, use warm water.  The rice should not be overly soft.",
      "Check the risotto's consistency. It should be slightly loose to account for thickening as it cools and after the cheese is added. Adjust the consistency with more liquid if needed. Season with salt and pepper to taste.",
      "Incorporate the radicchio, arugula, and parsley into the risotto, folding gently until the greens begin to wilt.",
      "Fold in half of the grated cheeses. Adjust the seasoning and liquid again if necessary. Serve immediately, offering the remaining cheese at the table."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]