Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "207128f1f9134555a9dbfd6b69bd3068",
    "updated": "2025-04-23T00:27:05.909Z",
    "title": "Split Pea Patties",
    "subtitle": "Enjoy these flavorful patties with a side of your favorite dip or raita.",
    "description": "These delicious and wholesome split pea patties are a crowd-pleaser. They are versatile and can be enjoyed with various accompaniments.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dry green split peas, cooked al dente , drained",
          "fresh lemon juice",
          "neutral-flavored oil",
          "garlic, grated or pressed",
          "minced red onion",
          "minced fresh cilantro or fresh parsley",
          "ground cumin",
          "garam masala",
          "fine sea salt",
          "paprika (smoked or regular)",
          "turmeric",
          "cayenne pepper",
          "whole wheat pastry flour or all-purpose flour",
          "potato starch or cornstarch",
          "baking powder",
          "water, as needed",
          "nonstick cooking spray or oil spray"
        ]
      }
    ],
    "instructions": [
      "Lightly process the cooked split peas in a food processor, pulsing approximately 15 times. The goal is to break them down slightly for better binding, not to create a purée.",
      "In a large bowl, thoroughly combine the processed split peas, lemon juice, oil, garlic, red onion, cilantro (or parsley), cumin, garam masala, salt, paprika, turmeric, and cayenne pepper.",
      "Add the flour, starch, and baking powder to the bowl.",
      "Mix all ingredients until well combined.",
      "If the mixture appears dry and crumbly, gradually incorporate water, one tablespoon at a time, until it holds its shape. Typically, about two tablespoons of water are sufficient.",
      "Refrigerate the mixture for one hour.",
      "Preheat your oven to 350°F (180°C, or gas mark 4).",
      "Shape the mixture into eight patties, each slightly less than a quarter cup (approximately 60g).  Aim for patties about 3 inches (7 cm) in diameter and just over half an inch (1.3 cm) thick.",
      "Arrange the patties on a baking sheet lined with parchment paper, or use a lightly greased whoopie pie pan.",
      "Lightly coat the tops of the patties with cooking spray.",
      "Bake for 15 minutes, then flip the patties, lightly coat with cooking spray again, and bake for an additional 10 minutes, or until golden brown.",
      "Store any leftover patties in an airtight container in the refrigerator for up to four days.  Reheat gently in a pan or oven, or enjoy them cold or at room temperature."
    ],
    "notes_ingredients": "Ensure the split peas are cooked al dente. This usually takes about 30 minutes, depending on their freshness.",
    "notes_instructions": null
  }
]