Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sheng Jian Bao (生煎包) Makes around 15 Bao","description":null,"ingredients":[{"section":"Pork Rind Jelly","ingredients":["500 g (1lb 2 oz) Pork Rind","3 litres (12 cups) Boiling Water","10 g (% oz) Chopped Spring Onion","10 g (% oz) Sliced Ginger"]},{"section":"Filling","ingredients":["5g (oz) Chopped Ginger","5g (oz) Spring Onion","200 ml (7 fl oz) Warm Water","150g (5% oz) Pork Mince","1 teaspoon Salt","2 teaspoons White (Granulated) Sugar","1 teaspoon Dark Soy Sauce","1 teaspoon Light Soy Sauce"]},{"section":"Dough","ingredients":["2g (oz) Instant Dried Yeast","2g (oz) Baking Powder","0.5g ( teaspoon) Bicarbonate of Soda","160 g (5% oz) Plain Flour (T55 or Type 0)","90 ml ( cup) Water"]},{"section":"Other","ingredients":["3 tablespoons Sunflower Oil","100 ml (3% fl oz) Water","20g (oz) Chopped Spring Onion","20g (oz) White and Black Sesame Seeds"]}],"instructions":["PORK RIND JELLY PREPARATION","●Blanch the pork rind in boiling water for 5 minutes, then remove.","⚫Set the water aside. Cut the pork skin small pieces and return them to the water. Add the chopped spring onion and sliced ginger, bring to a boil, then continue cooking over medium to low heat for 2 hours, uncovered.","● Stir occasionally so that nothing sticks to the bottom of the pan. Remove from the heat, strain everything and keep only the liquid.","● Pour the liquid into a container and refrigerate for 3 to 5 hours until it sets. Cut the jelly into small cubes.","FILLING PREPARATION","● Immerse the chopped ginger and spring onion in warm water and set aside for 1 hour so that the water infuses with the flavours.","●Strain and keep only the liquid.","● Mix the pork mince with salt and sugar first, then add the soy sauces.","⚫ Mix well, then gradually add the infused ginger and spring onion water, until all the water is mixed into the filling.","→ Knead the meat in the bowl three to four times so that the mixture is well combined.","● Add the jelly and mix well.","●The ratio must be 1:1. Refrigerate the filling for at least 30 minutes before you start assembling the bao.","DOUGH PREPARATION AND BAO ASSEMBLY","● Add the baker's yeast, baking powder and bicarbonate of soda to the flour and mix together well.","● Gradually add the water to the flour.","⚫ Knead the dough for 5 minutes, then cover with cling film and allow to stand for 10 minutes.","●Knead again until the dough becomes smooth.","● Divide the dough into 15 to 20 g (½½ to % oz) portions.","●●Make small balls.","● Roll out the dough to get a circle, then place a heaped spoonful of filling (about 20 g/4 oz) in the centre. Bring all sides to the centre and fold to seal each bao.","COOKING THE BAO","●To cook the bao, add a little oil to a non-stick frying pan.","●Place the bao into the pan with the folds facing down, and leave a small space between each bao. Cook until the bottom of the bao is golden brown, then add water until it covers 1 to 2 cm (½ to ¾ inches) of the bao. Cover, then cook until all the water has evaporated.","● Remove the lid, then garnish with chopped spring onion and toasted sesame seeds.","⚫Serve hot."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }