Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Labaneh and Bulgur Spread سلطة كشك خضرا","description":"Before refrigeration, people ate seasonally and found ways to preserve certain supplies from one year to the next. Kishk was one of those staple items that originated as a pantry ingredient. Right after the wheat harvest at the end of the summer, people would make bulgur from the wheat and mix it with yogurt until it absorbed all the liquid. The ensuing kishk was then spread on cloths and left to dry in the sun, after which it was rubbed into a powder and stored. This spread, which literally translates as \"green kishk salad\", is made from the kishk before it is dried. It's the way my Teta Asma always made it; we would eat it with a fork, with bread, or use it as a mana'eesh flatbread (page 44) topping.","ingredients":[{"section":"For the spread","ingredients":["½ cup (3 oz/80 g) fine bulgur wheat, washed and drained (see Note)","14 oz/450 g whole (full-fat) plain yogurt","2-3 tablespoons Labaneh, homemade (page 26) or store-bought","1 tablespoon dried herbs (or use a mixture of mint, za'atar, oregano, and marjoram)","1 teaspoon chilli powder (optional)","salt"]},{"section":"To serve","ingredients":["4-5 scallions (spring onions), finely chopped","½ cup (2 oz/50 g) coarsely chopped walnuts, toasted","olive oil, for drizzling"]}],"instructions":["Combine the bulgur, yogurt, and 1 teaspoon salt in a large bowl and leave at room temperature for several hours, or overnight.","Add the labaneh, a tablespoon at a time, until you achieve a consistency similar to hummus. You may need to add more salt depending on how salty the labaneh you are using is, so taste and adjust the seasoning. Mix in the herbs and chilli powder, if using.","At this point, you can transfer the mixture to the refrigerator and keep for up to 1 week, taking out as much of it as you want to eat.","To serve, mix in the scallions (spring onions) and chopped walnuts. Put into a serving dish and, using the back of a spoon, spread the mixture so there is a well in the center. Drizzle generously with olive oil."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }