Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f2445cee700445a5abedb92b008004dd",
    "updated": "2025-05-06T11:42:48.463Z",
    "title": "Creamy Avocado Potato Salad",
    "subtitle": null,
    "description": "This potato salad uses creamy guacamole instead of mayonnaise for a fresh twist. The key to its smooth texture is a food processor. If you don't have one, a blender works as well, but the avocado should be as smooth as possible.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fingerling potatoes, cut into (19.05 mm) chunks",
          "avocados",
          "lime juice, from a lime or two",
          "salt",
          "ground cayenne (optional).",
          "plum tomato, chopped",
          "red onion, diced small",
          "smallish cucumber, diced very small"
        ]
      }
    ],
    "instructions": [
      "Place the potatoes in a pot and cover them with water.",
      "Cover the pot and bring the water to a boil.",
      "Reduce the heat to maintain a rolling boil and cook for 15 to 20 minutes, until the potatoes can be easily pierced with a fork.",
      "Drain the potatoes and set them aside to cool.",
      "When the potatoes are cool, prepare the dressing.",
      "Cut the avocados in half, remove the pits, and scoop the flesh into the food processor.",
      "Add the lime juice and salt, then puree until smooth, scraping down the sides with a spatula as needed.",
      "Once the mixture is creamy and smooth, add the cayenne (if using), tomato, and onion.",
      "Pulse the mixture until the ingredients are combined but still visible; the tomato and onion should remain distinct.",
      "In a large mixing bowl, combine the potatoes and cucumbers.",
      "Add the avocado dressing and mix thoroughly.",
      "Adjust the seasoning by tasting and adding salt if needed.",
      "Refrigerate the salad until ready to serve."
    ],
    "notes_ingredients": "Prepare this salad as close to serving time as possible. It can be kept for a couple of hours, but longer storage may cause the avocado to brown.",
    "notes_instructions": null
  }
]