You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Calling all beef stew enthusiasts! We&#8217;re about to embark on a savory culinary adventure that will warm your soul on a chilly evening. </p>
<p>Let&#8217;s head over to the recipe aisle and gather our ingredients. We&#8217;ll need a hefty 2-pound boneless chuck roast, trimmed and sliced into 1-inch cubes. Don&#8217;t be shy with the seasoning; we&#8217;ll need 1/4 cup of wholesome all-purpose flour, 2 tablespoons of luscious tomato paste, and a generous tablespoon of kosher salt. Toss all of these goodies in the <a target='_blank' href='https://www.amazon.com/s?k=slow cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a> and get ready for a party in your taste buds. </p>
<p>Next, we&#8217;ll add 1 tablespoon of flavorful garlic powder, 1 teaspoon of zesty Dijon mustard, and 1 teaspoon of fragrant dried Italian seasoning. Oh, and don&#8217;t forget the veggies! We&#8217;re adding 1 1/2 pounds of earthy Yukon Gold potatoes, scrubbed and cut into 1-inch pieces, a large yellow onion, coarsely chopped, 4 medium carrots, peeled and sliced into 1/2-inch-thick rounds, and a medium turnip, peeled and cut into 1/2-inch cubes. </p>
<p>Now, let&#8217;s pour in 4 cups of savory beef broth, 1 tablespoon of Worcestershire sauce, and 3/4 teaspoon of tangy red wine vinegar. Stir everything together and cover your <a target='_blank' href='https://www.amazon.com/s?k=slow cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a> . Set it on low for 6 to 8 hours and let the magic happen. </p>
<p>As the aroma of the stew fills your home, it&#8217;s time to season it to perfection. Once the beef is fall-apart tender, stir in 2 tablespoons of unsalted butter and 1/4 cup of chopped flat-leaf parsley. The butter will add a velvety creaminess, while the parsley will brighten everything up with a touch of freshness. </p>
<p>Serve your masterpiece with crusty bread or fluffy biscuits, and soak up every delicious drop of the savory broth. Trust me, this recipe will become a family favorite in no time!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.