Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Za'atar and Cheese Turnovers فطاير زعتر وجبنه","description":"Turnovers are very common in all Levantine kitchens. A variety of doughs filled with different stuffings, they make the perfect snack, quick lunch, or nibble to serve a last-minute guest. These particular ones are my favorite; I love eating them with fresh tomatoes sprinkled with sea salt.","ingredients":[{"section":"For the pastry","ingredients":["2½ cups (11 oz/300 g) white bread flour","1½ cups (7 oz/200 g) whole wheat (wholemeal) bread flour","1 tablespoon nigella seeds","1 teaspoon salt","1 teaspoon sugar","1/4 teaspoon turmeric","½ cup (4 fl oz/120 ml) olive oil, plus extra for greasing","1 teaspoon active dry (fast-action) yeast","1 teaspoon baking powder","½ cup (½ oz/15 g) dried za'atar leaves (see Note)","¾ cup (5 oz/150 g) plain yogurt"]},{"section":"For the filling","ingredients":["9 oz/250 g halloumi cheese, finely grated"]}],"instructions":["Put the flours, nigella seeds, salt, sugar, turmeric, and the olive oil into a large bowl and work with your hands until fully combined.","Add the yeast, baking powder, za'atar leaves, yogurt, and ½ cup (5 fl oz/150 ml) water and work with your hands until the dough comes together.","It will be quite sticky at this point.","Leave it for about 5 minutes then knead again.","Continue to knead until the dough comes together without sticking to your hands.","You may need to let it rest for a few minutes a couple of times while kneading.","If you've done this a few times and it's still too sticky you can adjust by adding more flour-how much will depend on many things, from the weather to flour variety.","Similarly, if the dough feels tough, add some water and knead again.","You are looking for a soft consistency that isn't sticky.","At this point shape the dough into a ball and oil it all over with about 1 tablespoon of olive oil.","Cover the bowl with a wet dish towel or plastic wrap (clingfilm) and leave to rise for 1-2 hours, or until it has nearly doubled in size.","Once risen, knock the air out with your hands and shape into roughly 25 portions the size of a golf ball.","Place on a large oiled work surface.","One by one, take each ball and flatten out with your hand into a circle about 3-4 inches/8-10 cm in diameter.","Place a teaspoon of the finely grated halloumi cheese in the middle of each circle then take two sides and pinch together to make a triangle.","Lift the bottom of the circle toward the center and pinch all three edges firmly together.","Preheat the oven to 475°F/240°C/Gas Mark 9.","Place the filled turnovers on a parchment lined cookie sheet and bake for about 5 minutes or until edges are a light golden brown.","Remove from oven and transfer to a wire rack to cool."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }