Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8cc3b33bbab349d29c2e08868961fa24",
    "updated": "2025-05-09T04:16:57.125Z",
    "title": "A Leek of Their Own Burger",
    "subtitle": "Season 4, Episode 4: My Big Fat Greek Bob",
    "description": "A feta and garlic-stuffed lamb burger topped with braised leeks and mustard greens, finished with a dollop of potato-leek mustard sauce. Served alongside a comforting potato leek soup. Enjoy the flavors without the puns, unless you’re in the mood for some lighthearted fun.",
    "ingredients": [
      {
        "section": "Make the Lamb Burgers",
        "ingredients": [
          "feta cheese, crumbled",
          "garlic, minced",
          "ground lamb",
          "brown or dijon mustard",
          "bunch mustard greens, stems removed, leaves chopped into ribbons",
          "buns"
        ]
      },
      {
        "section": "Make the Potato Leek Soup",
        "ingredients": [
          "butter",
          "leeks, cleaned, white and pale green parts sliced",
          "vegetable broth",
          "yellow potatoes, finely diced",
          "black pepper",
          "chopped fresh thyme",
          "heavy cream"
        ]
      }
    ],
    "instructions": [
      "Make the Lamb Burgers",
      "1. Combine the feta and garlic with the ground lamb, then form into 6 patties. Season lightly with salt and pepper on both sides. Cook the patties according to your preference, handling them gently when flipping.",
      "2. Mix together 2/3 cup of the potato leek soup and 1/3 cup of mustard to create a thick sauce.",
      "3. In a frying pan, cook the mustard greens with 2 tablespoons of water until they become tender.",
      "4. ASSEMBLE THE BURGER: Place the bottom bun, add the cooked burger patty, top with mustard greens, drizzle the potato leek-mustard sauce, and finish with the top bun. Serve with a bowl of potato leek soup on the side.",
      "Make the Potato Leek Soup",
      "1. In a medium or large saucepan, melt the butter. Add the sliced leeks and cook over medium heat until they are tender. Pour in the vegetable broth and bring to a boil. Add the diced potatoes, then reduce heat to a simmer.",
      "2. Cook until the potatoes are just soft enough to pierce with a fork. Drain the cooked leeks and potatoes, then puree them in batches if necessary until smooth using a blender.",
      "3. Transfer the pureed soup to a bowl and stir in the black pepper, thyme, and heavy cream. Keep the potato leek soup warm until serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]