Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "01e45355180a408c919daa420ad61b82",
    "updated": "2025-04-24T07:06:48.089Z",
    "title": "Tomato Celebration",
    "subtitle": "A vibrant salad featuring a medley of tomatoes.",
    "description": "This salad celebrates the diverse flavors and textures of various tomato varieties. By roasting some, keeping others fresh, and combining them with couscous or fregola, a delightful balance is achieved.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "couscous",
          "salt",
          "olive oil",
          "boiling water",
          "fregola",
          "vine-ripened tomatoes, quartered",
          "brown sugar",
          "black pepper",
          "balsamic vinegar",
          "yellow cherry tomatoes, halved",
          "roughly chopped oregano",
          "roughly chopped tarragon",
          "roughly chopped mint",
          "garlic clove, crushed",
          "green tomato, cut into thin wedges",
          "red cherry tomatoes, halved"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 325°F.",
      "In a bowl, combine the couscous with a pinch of salt and a drizzle of olive oil.",
      "Add the boiling water, stir, and cover the bowl with plastic wrap.",
      "Let it sit for 12 minutes. Remove the plastic wrap, fluff the couscous with a fork, and let it cool.",
      "Cook the fregola in boiling salted water for 18 minutes, or until al dente.",
      "Drain the fregola in a colander and rinse with cold water.",
      "Let it dry completely.",
      "Distribute the quartered vine tomatoes over half of a large baking sheet. Sprinkle with brown sugar, salt, and pepper.",
      "Drizzle balsamic vinegar and olive oil over the tomatoes.",
      "Place the baking sheet in the preheated oven.",
      "After approximately 20 minutes, remove from the oven and increase the temperature to 400°F.",
      "Arrange the halved yellow cherry tomatoes on the other half of the baking sheet.",
      "Season with salt and pepper and drizzle with olive oil.",
      "Return the baking sheet to the oven and roast for 12 minutes.",
      "Remove the tomatoes from the oven and let them cool.",
      "In a large bowl, combine the cooled couscous and fregola.",
      "Add the herbs, crushed garlic, roasted tomatoes (including their juices), green tomato wedges, and red cherry tomatoes.",
      "Gently toss the ingredients together using your hands.",
      "Adjust seasoning as needed, adding salt, pepper, and olive oil to taste."
    ],
    "notes_ingredients": "Alternatively, use mograbiah or Israeli couscous in place of fregola. You can also omit the fregola entirely and double the amount of couscous.",
    "notes_instructions": ""
  }
]