Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e4323686e08448538717fe46ec7a85e2",
    "updated": "2025-05-10T10:24:51.580Z",
    "title": "No-Bake White Chocolate & Raspberry Cheesecake",
    "subtitle": null,
    "description": "The combination of white chocolate and raspberry is a personal favorite, and it appears many of my readers enjoy it as well! The raspberries create delightful swirls within the sweet cheesecake mixture, adding a burst of tartness. While I enjoy elaborate decorations, feel free to decorate this cheesecake in any style you prefer.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "digestive biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "white chocolate",
          "full-fat soft cheese",
          "vanilla extract",
          "icing sugar",
          "double cream",
          "raspberries"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "white chocolate, melted",
          "double cream",
          "icing sugar",
          "raspberries",
          "grated white chocolate",
          "freeze-dried raspberries"
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by placing them in a bowl and bashing with a rolling pin.",
      "Combine the melted butter with the biscuit crumbs, then press this mixture firmly into the base of a deep 20cm springform cake tin. Chill in the refrigerator while preparing the filling.",
      "Melt the white chocolate until smooth. This can be done in the microwave or by placing a heatproof bowl over a pan of simmering water (bain-marie).",
      "Allow the melted chocolate to cool for 5 to 10 minutes.",
      "In a separate bowl, whisk together the soft cheese, vanilla extract, and icing sugar until smooth.",
      "Add the cooled, melted white chocolate to the cheese mixture and whisk until fully incorporated.",
      "Pour in the double cream and whisk again until combined. Alternatively, you can whip the cream separately to soft peaks and fold it gently into the cream cheese and chocolate mixture.",
      "Carefully fold the raspberries through the mixture; this will create a marbled effect with hints of pink throughout.",
      "Pour the filling over the chilled biscuit base and return the cheesecake to the refrigerator to set for at least 6 hours, preferably overnight.",
      "Once set, gently remove the cheesecake from the cake tin.",
      "Drizzle melted white chocolate over the top, using a teaspoon or a piping bag.",
      "Whip the double cream and icing sugar together until soft peaks form, then pipe 12 swirls onto the surface of the cheesecake.",
      "Place one raspberry on top of each swirl, then finish by sprinkling grated white chocolate and freeze-dried raspberries over the cake."
    ],
    "notes_ingredients": "You can substitute the white chocolate with milk or dark chocolate, or omit it entirely if preferred.",
    "notes_instructions": "Customization options include folding 75ml of raspberry coulis into the filling for extra raspberry flavor or adding 150g of chopped white chocolate pieces for delightful bursts of texture."
  }
]