Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "db275a09d0f34496b51b2265082e3bea",
    "updated": "2025-04-23T20:14:32.447Z",
    "title": "Sweet Potato, Spinach, and Salmon Frittata",
    "subtitle": "A sophisticated and simple brunch dish.",
    "description": "This elegant frittata, an Italian crustless quiche, makes a quick and delicious brunch or family meal.  It's a fantastic way to use leftover baked or roasted sweet potato.  A side of fresh fruit or a simple salad completes the dish perfectly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potato, peeled and diced into ½-inch chunks",
          "olive oil",
          "sweet onion, finely chopped",
          "minced garlic",
          "spinach, thoroughly washed",
          "can salmon, drained",
          "eggs, beaten",
          "unsweetened almond milk",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning"
        ]
      }
    ],
    "instructions": [
      "Fill a large saucepan with water, adding diced sweet potato until covered by about an inch. Bring to a boil, then reduce heat and simmer until tender, approximately 15 minutes. Drain and set aside.",
      "Preheat oven to 400°F.",
      "Heat olive oil in a large ovenproof skillet over medium-high heat. Sauté chopped onion and minced garlic until softened, about 3 minutes. Remove from heat.",
      "Distribute the cooked sweet potato, spinach, and drained salmon evenly in the skillet with the onion and garlic mixture.",
      "Whisk together eggs and almond milk in a medium bowl. Season with salt and pepper.",
      "Pour the egg mixture over the ingredients in the skillet. Return to the heat.",
      "Gently shake the skillet to distribute the egg mixture evenly.",
      "Cook without stirring until the edges begin to set, approximately 2 minutes.",
      "Bake in the preheated oven for 15-20 minutes, or until the frittata is set and lightly browned.",
      "Let the frittata rest for 5 minutes before serving."
    ],
    "notes_ingredients": "Leftover cooked salmon works well in this recipe, as does cooked whitefish or shrimp.  Simply add your choice of cooked seafood with the other ingredients. If using uncooked seafood, sauté it with the onion and garlic until opaque.",
    "notes_instructions": null
  }
]