Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Buttery Lamb & Onion Stew Soğan Gallesi","description":"In this stew from Çorum province, small whole onions (shallots are a good substitute) melt into and sweeten a sauce of tomato and pepper pastes, while vinegar counters the richness of the lamb and butter. Do not use lean lamb for this dish-but do trim excess fat. You can also substitute beef. Beyond peeling the onions or shallots, preparation time is minimal, but plan on cooking the stew for 2½ hours or until the meat is falling-apart tender. This recipe is modeled after a version that Meryem Kadife, a gifted Çorum cook, served me in her home. Rice pilaf and sautéed greens make good accompaniments.","ingredients":[{"section":"For the recipe","ingredients":["4 tablespoons (½ stick) unsalted butter","2 pounds boneless lamb shoulder, rump, or shank, cut into 1-inch pieces","2 tablespoons tomato paste","1 tablespoon plus 2 teaspoons mild or hot Turkish pepper paste","1½ to 2 pounds cipollini or pearl onions (or substitute shallots), peeled","2 tablespoons apple cider vinegar","1 tablespoon all-purpose flour","1/4 teaspoons fine sea salt","1/4 teaspoons freshly ground black pepper, or to taste","About 3½ cups hot water"]}],"instructions":["Place a rack in the middle of the oven and heat the oven to 400°F.","Melt the butter in a 5-quart Dutch oven or other heavy pot over medium-high heat. Add the lamb and cook, stirring until the pink is gone, 4 to 5 minutes; do not brown. Lower the heat to medium, add the tomato and pepper pastes, and cook, stirring, for several minutes to coat the meat. Add the onions and stir to coat with the pastes.","Add the vinegar, flour, salt, and pepper and stir until all of the ingredients are mixed and there is no raw flour smell. Add enough hot water to just cover the meat and onions and bring to a boil.","Cover the pot and place it in the oven. Check the stew after 1 hour to make sure there is still plenty of liquid in the pot. The meat should be half-submerged; if it is not, add more water. Cook the stew until the lamb is tender, a total of 2 to 2½ hours. There should be enough thick sauce left to cover the bottom of the pot and cloak the meat and onions. If there is too much sauce, remove the lid and cook until it has reduced, another 10 or so minutes.","Serve the stew hot."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }