Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4cad9c9c3f6b4dcfb40c9456c503e9eb",
    "updated": "2025-04-25T22:47:28.200Z",
    "title": "Spiced Rice Salad",
    "subtitle": "A versatile rice dish seasoned with aromatic spices, enjoyable both warm and cold.",
    "description": "This flavorful rice salad is infused with a blend of spices reminiscent of Middle Eastern and Indian cuisine. It can be served warm or chilled, making it a perfect dish for any occasion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(185 g) rice, long cooking",
          "(28 g) unsalted butter",
          "(80 g) chopped onion",
          "garlic, minced",
          "ground ginger",
          "ground cinnamon",
          "bay leaf",
          "ground coriander",
          "ground black pepper",
          "turmeric",
          "ground cumin",
          "cayenne pepper",
          "(41 g) golden raisins",
          "(31 g) toasted slivered almonds",
          "(50 g) garbanzo beans, cooked and drained",
          "(65 g) no-salt-added frozen peas, thawed"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice in a colander under cold running water.",
      "In a large bowl, combine the rinsed rice with 2 cups of water and let it soak for 30 minutes.",
      "Drain the rice, reserving the soaking water.",
      "Melt the butter in a large pot over medium-high heat.",
      "Sauté the chopped onion for 3 minutes, stirring occasionally.",
      "Add the minced garlic and ground ginger, and cook for another 45 seconds, stirring constantly.",
      "Incorporate the cinnamon, bay leaf, coriander, pepper, turmeric, cumin, and cayenne pepper.  Cook and stir until fragrant, approximately 45 seconds.",
      "Add the rice and cook for 2 minutes, stirring continuously.",
      "Pour in the reserved soaking water and add the raisins. Bring the mixture to a boil.",
      "Lower the heat to low, stir, cover the pot, and simmer for about 20 minutes, or until the water is absorbed and the rice is tender.",
      "Remove the pot from the heat and let it sit, covered, for 15 minutes.",
      "Using a fork, fluff the cooked rice and transfer it to a large bowl.",
      "Gently mix in the toasted almonds, garbanzo beans, and thawed peas.",
      "Serve the rice salad warm or chilled."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]