Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8e77195eeead4192b767b8d37c060cce",
    "updated": "2025-04-20T14:49:53.829Z",
    "title": "Chili with Vegetables and Cornbread",
    "subtitle": null,
    "description": "This hearty chili and cornbread combination offers a comforting and satisfying meal. Packed with vegetables, this dish is perfect for easy weeknight dinners or lunches.  The flavors meld beautifully after a night in the refrigerator, making it an excellent option for meal prepping.",
    "ingredients": [
      {
        "section": "For the Chili",
        "ingredients": [
          "extra-virgin olive oil",
          "onions, chopped",
          "bell pepper, seeded and chopped into (25.4 mm) cubes",
          "garlic, minced",
          "chili powder",
          "sea salt",
          "coriander seed",
          "smoked paprika",
          "dried oregano",
          "(5.5 ounce) can tomato paste",
          "(28 ounce) can whole tomatoes",
          "lime juice",
          "cooked mixed beans and/or lentils (white kidney beans (cannellini beans), red kidney beans, black beans, green lentils, etc)",
          "(8 ounce) package tempeh, crumbled",
          "water"
        ]
      },
      {
        "section": "For the Cornbread",
        "ingredients": [
          "chickpea flour",
          "fine cornmeal, plus extra for pan",
          "evaporated cane sugar or coconut sugar",
          "baking powder",
          "baking soda",
          "sea salt",
          "water",
          "extra-virgin olive oil, plus extra for pan",
          "apple cider vinegar"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "avocado slices",
          "diced scallions",
          "fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "Prepare the Chili: Heat the olive oil in a large pot or Dutch oven over medium heat.",
      "Add the chopped onions, bell pepper, minced garlic, chili powder, salt, coriander, smoked paprika, and oregano. Sauté for 8-10 minutes.",
      "Incorporate the tomato paste, followed by the whole tomatoes, breaking them apart with a wooden spoon.",
      "Add the lime juice, beans, crumbled tempeh, and water.",
      "Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 25 to 30 minutes, stirring occasionally.",
      "Prepare the Cornbread: Preheat oven to 375°F.",
      "Grease an 8- or 9-inch cast-iron skillet or an 8x8-inch square baking pan with oil and coat with cornmeal, shaking out any excess.",
      "In a large bowl, combine the chickpea flour, cornmeal, sugar, baking powder, baking soda, and salt.",
      "Whisk in the water, oil, and vinegar.",
      "Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.",
      "To Serve: Ladle the chili into bowls and garnish with avocado slices, diced scallions, and fresh cilantro.",
      "Serve with wedges or squares of cornbread on the side or on top.",
      "Enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead:\nCornbread can be made 1 day in advance.\nChili can be made 1 week in advance or frozen for up to 2 months."
  }
]