Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Gusteau's soufflé",
  "description": "Gusteau and his ideology 'anyone can cook', made him unique. His ideologies were the sole reason behind Remy's motivation to cook. This very ideology formed the base of the movie. Now, when we talk about Soufflé, it's a traditional French dish. Gusteau, too, wrote about soufflé in his cookbook, which everyone in the famous Gusteau kitchen followed religiously. Let's get to the recipe for this beautiful soufflé.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "melted butter",
        "2 lemon juice and zest",
        "2 egg yolks",
        "4 egg whites",
        "6 tablespoons castor sugar",
        "3 tablespoons cornflour",
        "1 tablespoon plain flour",
        "90ml double cream",
        "110ml milk",
        "icing sugar"
      ]
    }
  ],
  "instructions": [
    "Using a brush put butter in four containers and sprinkle some sugar on each of the containers.",
    "Shake out any excess sugar.",
    "Let the containers sit in the fridge.",
    "Grate the lemon zest and keep it aside.",
    "Cut the lemons in halves and squeeze the juice into a container.",
    "Add the lemon juice to the lemon zest.",
    "Separate the egg whites and the yolks.",
    "Preheat the oven to 350F.",
    "In a container, add flour, cream, and cornflour mixture.",
    "Mix them until smooth.",
    "In a saucepan, boil the milk in medium flame.",
    "Now, add the boiled milk in batches to the flour, cream, and cornflour mixture.",
    "Mix it well. It should be a thick cream by now.",
    "Avoid forming any lumps in the mixture.",
    "Transfer this mixture into a saucepan and cook it on medium heat.",
    "keep whisking the mixture.",
    "Whisk it till it is thick.",
    "Don't let it stick to the pan.",
    "After the mixture looks thick, remove it from heat and start adding the lemon juice and lemon zest mixture in batches.",
    "In a bowl, mix the castor sugar and egg yolks.",
    "Whisk them well, into a thick paste.",
    "Now add this mixture to the mixture in the saucepan and mix it well.",
    "Cook it till bubbles start emerging in the batch and remove it from heat.",
    "Let this thick mixture cool down, before adding egg whites to it.",
    "In a bowl, whisk the egg whites.",
    "Mix them until they start looking light and fluffy.",
    "Add the egg whites in the cooled down mixture in the saucepan, in batches.",
    "Mix it well.",
    "Whisk the mixture well, it will help in generating the air bubbles in the mixture and adding more air to the mixture.",
    "Transfer the mixture into the greased containers.",
    "Bake it for 15 minutes, until it has turned golden in color.",
    "Keep checking the soufflés, as the cooking time also depends on the size of your container.",
    "Once done, you can sprinkle icing sugar over the soufflés, to make it look more professional and attractive."
  ],
  "author": null
}