Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Pork Belly Shanghai Style ","description":"Pork belly is an inexpensive cut of pork which is very popular in Chinese cuisine, and it has always been a favourite. At first glance it might look rather fatty and unappetising, but its gelatinous texture is highly prized by the Chinese and when it is properly cooked the taste is unbeatable. In this recipe the long simmering process renders down most of the fat, leaving a juicy, delicious dish that goes very well with plain steamed rice.","ingredients":[{"section":"For the recipe","ingredients":["1.5kg (31b) belly pork, including the bones","salt","3 tablespoons groundnut oil"]},{"section":"FOR THE BRAISING LIQUID","ingredients":["6 slices of fresh ginger","1.2 litres (2 pints) Chicken Stock","600ml (1 pint) Shaoxing rice wine or dry sherry","150ml (5fl oz) light soy sauce","150ml (5fl oz) dark soy sauce","150g (5oz) Chinese rock sugar or granulated sugar","2 teaspoons five-spice powder","3 tablespoons whole yellow bean sauce","3 tablespoons hoisin sauce","6 spring onions","white pepper"]}],"instructions":["Rub the pork belly with 1 tablespoon of salt and let it stand for 1 hour.","Then carefully rinse the salt off.","This helps to clean the pork and to firm it up by drawing out some of the meat's moisture.","Dry the meat with kitchen paper.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, brown the pork belly, rind side only, until it is crisp and brown (cover the wok to prevent splattering).","Add more oil if you feel it is necessary.","Put the braising liquid ingredients into a large pan or flameproof casserole and season with 2 teaspoons of white pepper.","Bring the liquid to a simmer, then add the browned pork belly.","Cover the pan and simmer slowly for 2-2½ hours, or until the pork is very tender.","When the pork is cooked, remove it from the pan and let it cool slightly.","(The braising liquid can now be cooled and frozen for re-use. Remove any surface fat before transferring it to the freezer.)","Slice the meat thinly.","The Chinese would serve the pork rind and fat as well as the meat, but do remove it if you prefer.","If you like, some of the braising liquid may be thickened with a little cornflour and served as a sauce over the sliced pork.","If you do this, be sure to remove all traces of fat from the liquid before thickening it."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }