Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"I KNOW WHY THE CAJUN BURGER SINGS SEASON 3, EPISODE 16: TOPSY","description":"A sausage and beef burger stuffed with shrimp gumbo and rice, topped with collard greens, and served with a side of crawfish.","ingredients":[{"section":"For the Crawfish Side","ingredients":["1 pound crawfish","¼ cup Old Bay Seasoning","2 tbsp white vinegar"]},{"section":"For the Shrimp Gumbo and Rice","ingredients":["1 shrimp bouillon cube","1 pound medium shrimp, peeled and deveined","Vegetable oil","1 cup diced yellow onion","1/2 cup diced celery","1/2 cup okra, sliced into 1/4-inch rounds","1/2 cup diced green bell pepper","1/2 cup all-purpose flour","2 bay leaves","1 tablespoon plus 2 teaspoons Cajun seasoning, divided","2 cups white rice"]},{"section":"For the Burger","ingredients":["3/4 pound 90% lean ground sirloin","1/4 pound ground sausage (sweet or hot, to taste)","1 bunch collard greens, thick stems removed and leaves chopped","Olive oil","2 cloves garlic, minced","4 buns","Hot sauce, such as Tabasco"]}],"instructions":["Make the Crawfish Side","Bring 12 cups water to a boil in 1 Bay and vinegar.","Rinse the crawfish, then boil for 15 minutes, till bright red.","Remove from heat and let rest, covered, for an additional 15 minutes before draining.","Make the Shrimp Gumbo and Rice","Combine the bouillon and 11/2 cups water in a saucepan to form a shrimp broth. Bring to a boil and cook the shrimp for 15 minutes.","Heat a little vegetable oil in a wide frying pan over medium heat. Sauté the onions, celery, okra, and green pepper just until the onions become translucent. Set aside.","Combine 1/2 cup vegetable oil and flour in a saucepan over medium-low heat, stirring constantly. We're makin' a roux! Keep stirring to keep it from burning, and watch as the roux turns from yellow-white to light tan to a rich nut-brown color, with a delicious, toasty fragrance to match.","Don't let it burn or turn black or you'll need to start over. In which case, you'll roux the day. Sorry.","Mix the sautéed vegetables into the roux along with the shrimp broth, bay leaves, and Cajun seasoning, stirring until smooth. Reduce heat to low and cook for 20 minutes.","Add the cooked shrimp at the very end, just to heat through, and set the gumbo aside.","Mix 2 cups of white rice with 31/2 cups water in a saucepan and cook the rice (check the package for additional instructions, if needed).","Make the Burger","Preheat your oven to 350°F.","Mix 1 cup cooked white rice with 1 cup gumbo. Adjust as necessary to form a thick mixture-this is your burger filling.","Mix the sirloin and sausage together with the Cajun seasoning. Form 8 thin patties.","Sandwich a couple of large spoonfuls of gumbo between 2 patties. Seal the edges well, and put on a baking sheet. Repeat to make the remaining burgers and season lightly with salt and pepper.","Bake the burgers for 20 minutes. No need to flip them.","While they are baking, sauté the collard greens in a little olive oil and the garlic.","BUILD YOUR BURGER: Bottom bun, collard greens, burger, a dash of hot sauce, top bun. Serve with with leftover collards and the boiled crawfish. Wait, do you like shrimp gumbo? We totally forgot to ask. You do? Oh, phew."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }