Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0644cf848cc44569a0f33d24b3ad3031",
    "updated": "2025-05-19T06:52:20.239Z",
    "title": "Stir-fried Prawns with Egg",
    "subtitle": "This dish is commonly known in the West as Egg Fu Yung.",
    "description": "This dish is commonly known in the West as Egg Fu Yung. It is popular because it is light, delicious, easy to make, and uses familiar ingredients. You can substitute crab, fish, or even minced pork or beef for the prawns. However, it is at its best when made with good-quality prawns.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked prawns",
          "egg white",
          "salt and white pepper",
          "sesame oil",
          "cornflour",
          "eggs, beaten",
          "sesame oil",
          "chicken stock or water",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sugar",
          "groundnut oil"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped green spring onion tops"
        ]
      }
    ],
    "instructions": [
      "If necessary, peel the prawns and, if you are using large uncooked ones, cut them down the back and remove the fine digestive cord.",
      "Wash the prawns and pat them dry with kitchen paper.",
      "Put the prawns into a bowl and add the egg white, 1 teaspoon of sesame oil, cornflour, 1 teaspoon of salt, and ½ teaspoon of white pepper.",
      "Let the mixture sit in the fridge for 20 minutes.",
      "Put the eggs, remaining sesame oil, and the rest of the ingredients except the groundnut oil into a bowl.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add half the groundnut oil, and when it is hot and slightly smoking, add the prawns and stir-fry them for 2 minutes.",
      "Remove the prawns to a plate with a slotted spoon.",
      "Wipe the wok clean, reheat it over high heat, then add the rest of the oil to the pan.",
      "Quickly add the egg mixture and stir-fry for 1 minute, or until the egg begins to set.",
      "Add the prawns to the egg mixture and stir-fry for 1 minute more.",
      "Garnish with the green spring onion tops and serve."
    ],
    "notes_ingredients": "You can substitute crab, fish, or even minced pork or beef for the prawns.",
    "notes_instructions": ""
  }
]