Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "SWEET PEA AND MEATBALL STEW",
  "description": "When cooking, I have a tendency to experiment, to add, to spice up, but this is one dish I think best left alone because\nits beauty is in its simplicity. So don't expect an explosion of different flavors on your tongue, rather, the smooth and\ncomforting taste of sweet peas and carrots contrasted with rich tomatoes. Simple. Beautiful. It's so easy to make that we\nrarely serve it as a meal in itself, but as a side to other meals with rice.",
  "subtitle": "يخنة بازيلا",
  "ingredients": [
    {
      "section": "For the meat",
      "ingredients": [
        "1 lb 2 oz/500 g ground (minced) beef",
        "1 small onion, finely grated",
        "1 teaspoon Nine Spice Mix (page 24)",
        "1 teaspoon salt",
        "½ cup (1 oz/25 g) coriander leaves, finely chopped (optional)"
      ]
    },
    {
      "section": "For the stew",
      "ingredients": [
        "5 cups (40 fl oz/1.25 liters) chicken, beef, or lamb broth (stock)",
        "3 tablespoons tomato paste (purée)",
        "1 teaspoon Nine Spice Mix (page 24)",
        "1 lb 2 oz/500 g frozen peas",
        "7 oz/200 g carrots (about 3 medium), chopped into cubes",
        "salt"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "steamed rice"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400°F/200°C/Gas Mark 6.",
    "Put all the meatball ingredients into a large bowl and mix until well\ncombined.",
    "Shape into small balls, about the size of a cherry, and place on a baking sheet.",
    "Bake for about 15 minutes\nuntil nicely browned.",
    "Remove and set aside when done.",
    "Meanwhile, bring the broth (stock) to a boil, add the tomato paste (purée) and Nine Spice Mix, and stir until dissolved.",
    "Add the frozen peas and carrots and cook for 5-10 minutes, or until the carrots are tender.",
    "Taste and add salt as\nnecessary depending on your broth.",
    "Add the meatballs to the stew and cook together for another 5 minutes.",
    "Remove from the heat and serve with steamed\nrice."
  ],
  "author": ""
}