Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f66cb33e2679498cbcea5d39dc897df3",
    "updated": "2025-04-24T08:56:34.663Z",
    "title": "Spiced Red Lentils with Cucumber Yogurt",
    "subtitle": null,
    "description": "This vibrant lentil dish, inspired by a knowledgeable friend, is a flavorful and aromatic experience. The recipe features a rich blend of spices and the refreshing coolness of cucumber yogurt.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "split red lentils",
          "water",
          "cilantro (3½ cups), plus extra leaves to garnish",
          "onion, peeled",
          "peeled fresh ginger",
          "garlic cloves, peeled",
          "mild fresh green chile",
          "black mustard seeds",
          "sunflower oil",
          "ground coriander",
          "ground cumin",
          "ground turmeric",
          "sweet paprika",
          "curry leaves",
          "peeled chopped tomatoes (fresh or canned)",
          "sugar",
          "fenugreek (optional)",
          "asafetida (optional)",
          "salt",
          "greek yogurt",
          "finely diced cucumber",
          "olive oil",
          "unsalted butter",
          "lime juice"
        ]
      }
    ],
    "instructions": [
      "Rinse the lentils thoroughly under cold water and then soak them in 1 1/2 cups of water for 30 minutes.",
      "Divide the cilantro bunch into two parts: the leafy top half and the stalk and root half.",
      "Roughly chop the cilantro leaves and set them aside.",
      "Place the cilantro stalks, onion (roughly broken), ginger (roughly broken), garlic (roughly broken), and green chile (roughly broken) into a food processor.",
      "Pulse the ingredients in the food processor until coarsely chopped, but not pureed.",
      "Place the mustard seeds in a heavy pot over medium heat.",
      "Once the mustard seeds start to pop, add the chopped onion mixture and the sunflower oil.",
      "Lower the heat to low and cook, stirring occasionally, for approximately 10 minutes.",
      "Add the ground coriander, cumin, turmeric, paprika, and curry leaves to the pot. Continue cooking and stirring for another 5 minutes.",
      "Add the soaked lentils (along with their soaking water), chopped tomatoes, sugar, fenugreek (if using), asafetida (if using), and some salt to the pot.",
      "Cover the pot and simmer for about 30 minutes, or until the lentils are tender.",
      "While the lentils are simmering, combine the yogurt, diced cucumber, olive oil, and a pinch of salt in a bowl and whisk together.",
      "Once the lentils are cooked, stir in the butter, lime juice, and chopped cilantro leaves. Season generously with salt to taste.",
      "Serve the spiced lentils in bowls, topped with a spoonful of cucumber yogurt and garnished with fresh cilantro leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]