Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d5af005a33144f2da4a7b99ee9d22816",
    "updated": "2025-04-23T01:40:26.145Z",
    "title": "Barbecued Seitan",
    "subtitle": null,
    "description": "This barbecue sauce is a staple for grilling. It pairs perfectly with seitan, but also complements grilled tofu, tempeh, and portobello mushrooms. Choose your preferred protein!",
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "olive oil, divided",
          "chopped onion",
          "garlic, chopped",
          "(15 ounces, or ) tomato sauce",
          "(6 ounces, or ) tomato paste",
          "plus 1 tablespoon (90 g) packed brown sugar",
          "molasses",
          "vegan worcestershire sauce",
          "plus 1 teaspoon (20 ml) liquid smoke",
          "chili powder",
          "dijon mustard",
          "fine sea salt",
          "ground black pepper",
          "cayenne pepper, or taste"
        ]
      },
      {
        "section": "FOR THE SANDWICHES",
        "ingredients": [
          "seitan cutlets",
          "olive oil",
          "small onion, thinly sliced",
          "small bell pepper (any color), thinly sliced",
          "burger buns or crusty rolls, split and toasted",
          "vegan mayonnaise, optional"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce: Heat 1 tablespoon (15 ml) of olive oil in a medium saucepan over medium heat.",
      "Add the chopped onion and cook for 5 minutes, stirring occasionally, until it becomes translucent.",
      "Add the chopped garlic and cook for 1 minute.",
      "Combine the tomato sauce, tomato paste, brown sugar, molasses, vegan Worcestershire sauce, liquid smoke, chili powder, Dijon mustard, salt, black pepper, and cayenne pepper in the saucepan. Stir well.",
      "Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.",
      "The sauce should thicken enough to leave trails on the surface. Simmer longer for a thicker consistency.",
      "Transfer the sauce to a blender and blend until smooth.",
      "To assemble the sandwiches: Slice the seitan cutlets into thin strips.",
      "Heat the olive oil in a large skillet over medium-high heat.",
      "Cook the seitan strips for 6 to 8 minutes, stirring occasionally, until they are browned.",
      "Add the thinly sliced onion and bell pepper to the skillet. Cook for 2 minutes, maintaining a slight crispness in the pepper.",
      "Lower the heat and add the desired amount of barbecue sauce.",
      "Cook for 3 minutes, ensuring the ingredients are well combined and heated through.",
      "Spread vegan mayonnaise (if using) evenly on the bottom halves of the buns.",
      "Portion the seitan mixture onto the bottom buns and cover with the top halves.",
      "Refrigerate any leftover sauce for up to 1 week or freeze for up to 2 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]