Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee712f3f60cf44e284737b682fc309dc",
    "updated": "2025-04-26T01:25:04.903Z",
    "title": "Pork Chops with Tomatoes and Peppers",
    "subtitle": null,
    "description": "A flavorful dish of pan-seared pork chops simmered with tomatoes, peppers, and herbs in a rich white wine and balsamic sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "center-cut pork chops",
          "white wine",
          "garlic, minced",
          "onion, chopped",
          "green pepper, roughly chopped",
          "tomatoes, chopped, or salt-free canned tomatoes",
          "fresh basil or dried basil",
          "fresh thyme or dried thyme",
          "balsamic vinegar"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large skillet, ensuring it's big enough to accommodate all the pork chops.",
      "Sear the pork chops on both sides until browned, then transfer them to a plate.",
      "Deglaze the pan by adding 1/4 cup of white wine and stirring with a wooden spoon, scraping up any browned bits from the bottom.",
      "Add the minced garlic and chopped onion to the skillet and cook for a few minutes, stirring occasionally, until the onion becomes translucent.",
      "Incorporate the chopped green pepper and cook for another minute or so, until it starts to soften.",
      "Add the chopped tomatoes (or canned tomatoes), basil, thyme, balsamic vinegar, and the remaining white wine to the pan.",
      "Let the mixture simmer for about 2 minutes over medium heat, allowing the flavors to meld.",
      "Return the pork chops to the skillet, along with any accumulated juices.",
      "Arrange the chops so they are partially submerged in the sauce.",
      "Increase the heat to bring the mixture to a boil, then reduce the heat to low, cover, and simmer for approximately 40 minutes, or until the pork chops are cooked through and tender.",
      "If the sauce appears too thin after 30 minutes, remove the lid and continue simmering uncovered for the remaining time to reduce the sauce.",
      "Serve the pork chops and sauce over rice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]