Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "64244d1325e74564b3c37055703184da",
    "updated": "2025-04-23T00:57:40.621Z",
    "title": "Tempeh Koftas with Cashew Dip",
    "subtitle": "These Middle Eastern-inspired, spicy meatballs are delicious served with a light carrot salad.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE SIMPLE CASHEW DIP",
        "ingredients": [
          "cashew base",
          "packed minced fresh parsley",
          "fresh lemon juice",
          "tahini",
          "garlic, grated or pressed, to taste",
          "salt and pepper"
        ]
      },
      {
        "section": "FOR THE KOFTAS",
        "ingredients": [
          "nonstick cooking spray",
          "cannellini beans or black-eyed peas",
          "tempeh",
          "minced red onion",
          "packed flat leaf parsley, minced",
          "neutral-flavored oil, plus extra for brushing",
          "harissa paste",
          "cloves garlic, grated or pressed",
          "ground coriander",
          "ground cumin",
          "fine sea salt",
          "ground cinnamon",
          "ground allspice",
          "ground nutmeg",
          "whole wheat pastry flour or all-purpose flour",
          "fresh lemon juice, optional",
          "olive oil, for brushing"
        ]
      }
    ],
    "instructions": [
      "Lightly coat 20 cups of a 24-cup mini muffin tin with nonstick cooking spray.",
      "In a large bowl, mash the beans or peas, leaving a few small chunks if desired.",
      "Crumble the tempeh into small pieces over the mashed beans.",
      "Add the red onion, parsley, oil, harissa paste, garlic, coriander, cumin, salt, cinnamon, allspice, nutmeg, and flour.",
      "Mix everything thoroughly.",
      "If the mixture appears dry and doesn't hold its shape, incorporate the lemon juice and mix again.",
      "Form the mixture into balls, using about 1 packed, rounded tablespoon (approximately 25 g) for each kofta. Place each ball into a prepared muffin cup.",
      "Repeat until all the mixture is used.",
      "Cover the muffin tin loosely with plastic wrap and refrigerate for 1 hour.",
      "Preheat oven to 350°F (180°C, or gas mark 4).",
      "Lightly brush each kofta with oil.",
      "Bake for 15 minutes, carefully flip the koftas (they will be delicate), and lightly brush with oil again.",
      "Continue baking for another 10 minutes, until golden brown.",
      "Allow the koftas to rest in the muffin tin for 10 minutes before serving, as they will be fragile immediately after baking.",
      "Serve with the cashew dip, although they are also enjoyable on their own.",
      "To prepare the cashew dip, combine all dip ingredients in a food processor and blend until smooth.",
      "Pause occasionally to scrape down the sides of the food processor with a spatula.",
      "Cover the dip and refrigerate for at least 1 hour before serving.",
      "Store leftover dip in an airtight container in the refrigerator for up to 3 days.",
      "The dip will thicken over time.  If it becomes too thick after refrigeration, thin it with additional lemon juice to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]