Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "40526d09ca85442191604f7bce07f892",
    "updated": "2025-04-23T22:51:52.879Z",
    "title": "Oven-Baked Tofu Salmon Steaks",
    "subtitle": "",
    "description": "Tofu's versatility shines in this dish, a vegan reimagining of a classic salmon and steamed vegetable meal.  The beetroot adds a beautiful color and subtle flavor, creating a convincing tofu 'salmon' experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "firm tofu",
          "beetroot juice",
          "nori sheets",
          "shallot",
          "capers, plus 1 tbsp caper brine",
          "lemons",
          "fresh dill, plus a sprinkling to serve, optional",
          "olive oil",
          "white wine",
          "new potatoes",
          "tenderstem broccoli",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C.",
      "Press the tofu using a tofu press or place it between two clean tea towels on a plate with a weight on top.  Allow it to drain for at least 30 minutes to remove excess liquid and firm up.",
      "Slice the tofu block lengthwise into 4 equal pieces. Place the tofu slices in a bowl with the beetroot juice and marinate for 3-4 minutes while preparing the remaining ingredients.",
      "Cut the nori sheets into 4 squares, sized to match the tofu slices.",
      "Peel and finely chop the shallot.",
      "Finely chop the capers.",
      "Zest and juice one lemon. Cut two slices from the second lemon and halve them.",
      "Pick and roughly chop the dill leaves.",
      "Remove the tofu from the beetroot juice and pat dry with paper towels.",
      "Place the nori squares on a baking tray.",
      "Place each tofu slice on a nori square.",
      "Combine the lemon zest, lemon juice, dill, capers, caper brine, shallot, and white wine in a bowl and pour over the tofu.",
      "Cover the baking tray tightly with foil and bake for 20 minutes.",
      "While the tofu bakes, prepare the potatoes. Halve any larger potatoes to ensure even cooking. Place the potatoes in a saucepan with lightly salted water, bring to a boil, and simmer for 15 minutes, or until tender. Drain the potatoes, season with salt and pepper, and garnish with dill, if desired.",
      "Remove the tofu from the oven, take off the foil, and arrange the broccoli around the tofu. Return the tray to the oven for another 10 minutes.",
      "Remove the tray from the oven and serve the tofu 'salmon' with the broccoli and potatoes immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]