Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "570b002401134f7aa41f061280d8e1c4",
    "updated": "2025-05-11T05:29:02.078Z",
    "title": "Chicken Chow Mein",
    "subtitle": null,
    "description": "This is a favorite meal at home, especially when I need a quick and tasty option. Tender chicken strips are tossed with egg noodles and crisp vegetables, creating a dish full of flavor, color, and nutrients. Rather than being heavily sauced, the ingredients are lightly coated with seasonings, making each bite flavorful and satisfying without being heavy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried medium egg noodles",
          "oil",
          "onion, sliced",
          "chicken breast, cut into 1cm strips",
          "jalapeño chilli, finely chopped",
          "fresh ginger, peeled and grated",
          "garlic cloves, finely chopped",
          "cabbage, shredded",
          "carrot, julienned",
          "chinese five spice powder",
          "ground black pepper",
          "chilli powder",
          "dark soy sauce",
          "white or rice vinegar",
          "red pepper, thinly sliced",
          "green pepper, thinly sliced",
          "chilli and garlic sauce",
          "sriracha sauce",
          "salt"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "spring onions, finely chopped",
          "nigella seeds",
          "toasted sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Prepare the noodles according to the package directions, then drain and set aside.",
      "Heat the oil in a wok or large frying pan over medium heat and stir-fry the onion until it becomes soft and translucent.",
      "Add the chicken, chopped chilli, ginger, and garlic; cook for about 25 minutes until the chicken is thoroughly cooked and most of the moisture has evaporated.",
      "Stir in the cabbage and carrot, cooking for 3 minutes until the cabbage is tender but still slightly crisp.",
      "Add the Chinese five spice, black pepper, chilli powder, soy sauce, vinegar, and the sliced red and green peppers; season with salt to taste.",
      "Include the chilli and garlic sauce along with the sriracha to add extra heat, then stir-fry everything together for an additional 2-3 minutes.",
      "Add the cooked noodles and toss well to ensure all ingredients are evenly coated with the sauce.",
      "Serve topped with chopped spring onions, nigella seeds, and toasted sesame seeds."
    ],
    "notes_ingredients": "Beef slices or raw king prawns are excellent alternatives to chicken for this chow mein.",
    "notes_instructions": "You can modify the amount of spices and sauces according to your preference. Use more sauce if you prefer the dish with more moisture or increase the chilli powder or sriracha for extra spiciness."
  }
]