Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Aseeda (Toasted Flour and Ghee Dumpling)","description":"This stick-to-your-ribs dome of toasted, cardamom-tinged flour and ghee is popular in the hinterlands of Buraimi in northern Oman and in the far southern province of Dhofar. A lightly sweet, giant dumpling of sorts, aseeda is delicious with hot tea or as an accompaniment to a spicy meat curry, like Lahm Kalia.","ingredients":[{"section":"For the recipe","ingredients":["1½ cups unbleached all-purpose flour","1 cup plus 2 tablespoons sugar","Pinch of kosher salt","3 tablespoons ghee, plus more for serving","½ teaspoon ground cardamom","1 teaspoon rose water (optional)"]}],"instructions":["Toast the flour in a dry, medium Dutch oven over medium heat, stirring frequently, until it turns beige and has a nutty aroma, 15 to 20 minutes.","Transfer the flour to a bowl.","Wipe the pot clean and add 3½ cups water, the sugar, and salt; turn the heat to medium-high and bring to a boil.","Once the water boils, decrease the heat o medium and, very slowly, sift the toasted flour into the pot, adding a little at a time and whisking constantly prevent small lumps from forming.","When it becomes too thick to whisk, after about 5 minutes, decrease the heat to low.","At this point, it will require a bit of arm power to stir.","Cook about 10 more minutes, stirring constantly with a wooden spoon and adding a little hot water (a couple tablespoons at a time and up to ½ cup) if necessary, until the mixture begins to form a ball, pulling away from the pot. The aseeda will be dough-like and thick and will come together like a single, giant dumpling.","Stir in the ghee, cardamom, and rose water, if using, and cook 2 more minutes, stirring constantly.","Remove and put on a plate or in a flat-bottomed bowl and rub the surface with more ghee as you mold it into a circular dome shape, smoothing over the top with the back of a spoon and making small indents on the surface; drizzle with more ghee.","This is best eaten within an hour of cooking, as it will begin to congeal and dry out after that.","Serve alongside spicy fried meat curry, Lahm Kalia, or with herbaceous Dhofari Karak."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }