Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08c2552bbada4a949dbd87b62ea18d27",
    "updated": "2025-05-10T15:50:06.201Z",
    "title": "Pumpkin Spice Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "ground cinnamon",
          "ground nutmeg",
          "ground ginger",
          "ground cloves",
          "ground allspice",
          "salt",
          "baking powder",
          "baking soda",
          "butter, softened",
          "white sugar",
          "brown sugar",
          "eggs, room temperature",
          "milk",
          "pumpkin puree"
        ]
      },
      {
        "section": "Cinnamon Cream Cheese Frosting",
        "ingredients": [
          "cream cheese, softened",
          "butter, softened",
          "confectioners' sugar",
          "vanilla extract",
          "ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C). Prepare 24 muffin cups by greasing them or lining with paper liners. In a bowl, sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, salt, baking powder, and baking soda; set aside.",
      "In a large bowl, beat the butter, white sugar, and brown sugar with an electric mixer until the mixture is light and fluffy. Add the room-temperature eggs one at a time, blending each fully into the mixture before adding the next. After the last egg, stir in the milk and pumpkin puree. Gradually stir in the flour mixture until just combined. Spoon the batter evenly into the prepared muffin cups.",
      "Bake the cupcakes in the preheated oven for about 25 minutes, or until they turn golden and spring back when lightly pressed. Let them cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.",
      "While the cupcakes cool, prepare the frosting by beating the cream cheese and butter together in a bowl with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth. Mix in the vanilla extract and 1 teaspoon of ground cinnamon, and beat until fluffy. Once the cupcakes are completely cooled, spread the frosting evenly on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]