Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f2d85b94b2634575894d376a03af6ee8",
    "updated": "2025-04-22T07:40:06.238Z",
    "title": "Fudgy Chocolate Treats",
    "subtitle": "Yields 13 treats | Per treat: 145 calories",
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "water",
          "semi-sweet chocolate, cut into ½-inch chunks, 154 g, 770 calories",
          "all-purpose flour, 98 g, 325 calories",
          "cocoa powder, 5 g, 10 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 100 g, 375 calories",
          "unsweetened applesauce, 105 g, 43 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "vanilla extract, 4 g, 12 calories",
          "1% fat milk, 120 ml, 54 calories",
          "extra-large eggs, 160 calories",
          "fine salt"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 340°F (170°C). Prepare a standard muffin tin by lining it with paper liners and coating them with nonstick baking spray. Place a pan filled with 1 cup of water on the oven's bottom rack to create a humid baking environment.",
      "In a small saucepan over low heat, combine the water and chopped chocolate. Stir constantly until the chocolate melts completely and the mixture becomes smooth. Remove the pan from the heat and allow it to cool for about 5 minutes.",
      "In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add the sugar to the dry ingredients.  Process the unsweetened applesauce in a blender or food processor until it's completely smooth, then measure out ½ cup.",
      "In a separate medium bowl, whisk together the smooth applesauce, Greek yogurt, vanilla extract, milk, and the cooled chocolate mixture.  Ensure the ingredients are well combined. In another bowl, using an electric mixer with a whisk attachment, beat the eggs and salt on high speed for approximately 2 minutes, or until the mixture becomes thick and fluffy.",
      "Gently fold the yogurt-chocolate mixture into the beaten eggs until just combined. Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently until just combined. Be careful not to overmix, as this can result in dense treats. Use an ice cream scoop to portion the batter evenly into the prepared muffin cups, filling each about 90% full. Bake for about 30 minutes. Avoid overbaking, which can lead to dry treats. Let the treats cool in the pan for a few minutes before transferring them to a wire rack to cool completely.  Store any leftover treats in the refrigerator for up to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]