Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5af26713946141138a19121297821ad7",
    "updated": "2025-05-18T23:02:58.549Z",
    "title": "Vietnamese Mango Chicken Pizz'Alad",
    "subtitle": null,
    "description": "In this dish combining sweet and spicy salad pizza, a crisp pizza crust is topped with a salad consisting of crispy cabbage, mango, and chicken tossed in a dressing inspired by Vietnamese cuisine, made with fish sauce and lime juice. To prevent the crust from getting soggy, serve the pizza immediately after adding the salad on top. Bread flour provides the pizza crust with a crisp and robust structure, although all-purpose flour can be used effectively if bread flour isn't available.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lukewarm water",
          "instant or rapid rise yeast",
          "sugar",
          "bread flour or all-purpose flour",
          "white whole-wheat flour or all-purpose flour",
          "salt",
          "lime juice",
          "canola oil, divided",
          "light brown sugar",
          "fish sauce",
          "minced garlic",
          "shredded cooked chicken",
          "thinly sliced napa cabbage",
          "thinly sliced red cabbage",
          "grated carrot",
          "chopped fresh mint",
          "scallions, sliced",
          "fresh serrano or jalapeño pepper, minced",
          "mango, chopped"
        ]
      }
    ],
    "instructions": [
      "To make pizza dough: In a large bowl, combine the water, yeast, and sugar.",
      "Let the mixture rest for approximately 5 minutes, or until the yeast has dissolved.",
      "As the dough starts to come together, stir in the bread flour (or all-purpose flour), whole-wheat flour (or all-purpose flour), and salt.",
      "Turn the dough out onto a work surface that has been lightly dusted with flour.",
      "Knead for approximately 10 minutes, or until the dough is smooth and elastic.",
      "Alternatively, use a food processor to combine the dough ingredients. Process until it forms a ball, then continue processing for another minute to knead it.",
      "Place the dough in a greased bowl and turn it to coat it evenly.",
      "Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free place until it doubles in size, about 1 hour.",
      "In a large bowl, mix lime juice, brown sugar, fish sauce, and garlic.",
      "Add 1 tablespoon of oil.",
      "Add the chicken and toss well to coat; set aside to marinate while preparing the pizza.",
      "Place a pizza stone on the lowest third rack of the oven and preheat to 500 degrees Fahrenheit.",
      "Allow the stone to heat for 20 minutes at 500 degrees.",
      "If cooking on the grill, lightly grease a surface and roll out the pizza dough into a 12 to 14-inch diameter circle (depending on the size of your stone).",
      "Transfer the dough to a pizza peel dusted with flour or an inverted baking sheet.",
      "Brush the remaining 1 tablespoon of oil onto the dough.",
      "Slide the pizza onto the preheated stone.",
      "Bake for 8 to 10 minutes, or until the crust is browned and crispy.",
      "Meanwhile, add the red cabbage, napa cabbage, carrot, mint, scallions, and pepper to the marinated chicken and toss to combine.",
      "After baking, transfer the crust to a large cutting board and let it cool for 5 minutes.",
      "Pile the salad in the center of the pizza, top with mango, and serve immediately."
    ],
    "notes_ingredients": "Bread flour provides the pizza crust with a crisp and robust structure, although all-purpose flour can be used effectively if bread flour isn't available.",
    "notes_instructions": "To prevent the crust from getting soggy, serve the pizza immediately after adding the salad on top."
  }
]