Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Peanut Butter Squid",
  "description": "Protagonist Soma Yukihira challenges his father-professional chef and owner of Restaurant Yukihira\n-yet again to a cooking duel, which he loses for the 489th time in a row. Before the duel, Soma is seen\ngrilling squid with peanut butter, something even he deems \"disgusting.\" This is a dish that he\ncontinues to develop and perfect throughout the manga and is special to fans because it bookends the\nseries, appearing in the first episode of the anime and the last chapter of the manga. While Soma's\nrecipe achieves a comic level of inedibility, I used Thai flavors and elevated the dish to make an edible\n—and enjoyable-version.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 pound (454 g) medium-size squid tentacles",
        "2 tablespoons peanut butter",
        "1 tablespoon lime juice",
        "½ tablespoon fish sauce",
        "4 cloves garlic, grated",
        "1 teaspoon yellow curry powder",
        "1 tablespoon soy sauce",
        "¼ cup (60 ml) full-fat coconut milk",
        "Chili garlic sauce, to taste, plus more for serving",
        "Salt and black pepper, to taste"
      ]
    }
  ],
  "instructions": [
    "Preheat the grill.",
    "In a medium bowl, clean the squid tentacles with lightly salted water, making sure to scrub all the suckers to release any dirt.",
    "Rinse and repeat twice.",
    "Pat the squid tentacles dry with paper towels and transfer them to a clean medium bowl.",
    "Add the peanut butter, lime juice, fish sauce, garlic, curry powder, soy sauce, coconut milk, chili garlic sauce, and salt and pepper to the bowl.",
    "Toss to coat the squid.",
    "If your grill has large gaps, you may prefer to place the squid on skewers to grill them.",
    "Grill the tentacles for 6 minutes total, turning halfway through the cooking time and basting them with the leftover marinade, until lightly charred and firm but tender.",
    "Remove from the grill and serve with more chili garlic sauce for dipping."
  ],
  "author": null
}