Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SALMON, MISO & GINGER 味噌鮭魚餃 Makes 24 dumplings","description":"","ingredients":[{"section":"Filling","ingredients":["400 g (14 oz) salmon fillet, skinned","15 g (½ oz) fresh ginger root","30 g (1 oz) white miso","2 tbsp saké or white wine","½ tsp sugar","1 small tbsp soy sauce"]},{"section":"Pastry","ingredients":["230 ml (8 fl oz) water","100 g (3½ oz) spinach","145 g (5 oz) wheat starch","35 g (1% oz) tapioca starch"]}],"instructions":["Filling","Chop the salmon into little 8 mm (½ in) cubes.","Grate the ginger.","Mix the miso with the saké, sugar and soy sauce.","Add the ginger and salmon, then stir together.","Chill for at least 2 hours, or ideally until the following day.","Pastry","Mix the water with the spinach using a hand-held blender.","Weigh out 200 ml (7 fl oz) water, including the pulp.","In a large bowl, combine both starches and the salt. Make a well and add the oil. Bring the green water mixture to the boil, then pour into the well a little at a time, stirring with chopsticks or a wooden spatula.","When the dough starts to blend together, pour it out onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand. The dough will be hot but not boiling. Your dough should be perfectly smooth, stretchy, soft and not sticky.","Folding & cooking","Roll out the dough into three logs.","Wrap with cling film (plastic wrap) to stop it from drying out.","Cut out into pieces weighing 15-17 g (½ oz) each.","Wrap them with cling film.","Roll out each piece of dough into a disc (10 cm/4 in in diameter).","Use a pastry cutter to make perfect discs if you wish.","Keep the leftovers wrapped in cling film; you can roll them out again later.","Dollop one spoonful of salmon filling onto each disc of dough and fold into a half-moon shape, making sure you push the air out.","Push down firmly to seal the dough and place the dumpling on its base so it stays upright.","You can also make a fan-shaped fold.","Set aside on a baking sheet lined with baking parchment.","Arrange the dumplings in steamer baskets lined either with baking paper with salad leaves (without the veins).","Bring the water in the steamer to the boil.","Add the baskets and cook for 8 minutes.","Enjoy straight away either on their own or with some coconut, miso & lime sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }