Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"SHUWA (PIT-ROASTED LAMB WRAPPED IN BANANA LEAVES) null","description":"One of the most iconic of all Omani dishes, shuwa, is typically reserved for celebrations like Eid al Adha and Eid al Fitr or weddings, and traditionally involves slathering a whole lamb, goat, or cow with oil and Omani spices, wrapping it in banana leaves, and lowering it into a pit filled with embers to slow-cook for a day. The process of making shuwa brings together families and entire villages who share the burden of digging the pit and hauling the meat out of it, as well as the pleasure of the luxurious meal that follows. The slow-roasted spices permeate to the bone, and the oil creates a crispy, charred crust on the outside of the meltingly tender meat. Our recipe is adapted for the oven for those of us without access to a smoker or cooking pit.","ingredients":[{"section":"SPICE PASTE","ingredients":["1/4 cup cumin seeds","3 tablespoons coriander seeds","8 to 10 cloves garlic","1 tablespoon plus 1 teaspoon red pepper flakes","1 tablespoon kosher salt","1½ teaspoons ground cinnamon","1½ teaspoons ground black pepper","1/4 teaspoons ground cardamom","1/4 teaspoon ground cloves","½ teaspoon ground nutmeg","3 tablespoons distilled white vinegar","6 tablespoons vegetable oil"]},{"section":"LAMB","ingredients":["5 to 6 pounds lamb shanks or other small bone-in lamb cut, about 8 pieces","Kosher salt","Banana leaves, thawed if frozen"]}],"instructions":["To make the spice paste, toast the cumin and coriander seeds in a skillet over medium-low heat until fragrant, about 2 minutes.","Place in a blender or small food processor with the garlic cloves, red pepper flakes, salt, cinnamon, black pepper, cardamom, cloves, nutmeg, vinegar, oil, and 2 tablespoons water; pulse or purée until relatively smooth (there can still be some texture from the seeds).","Transfer to a bowl or jar, cover with plastic wrap, and let sit overnight at room temperature.","The next day, remove the lamb from the refrigerator and allow the meat to rest at room temperature 1 hour.","Preheat the oven to 350°F.","Generously season the lamb with salt; massage each piece with the spice paste, being sure to completely coat every surface but not slathering it on too thick (you'll want it to harden and dry a bit as it cooks). There should be little to no paste left over.","Wrap the lamb pieces separately in banana leaves, completely enclosing each and making little parcels.","Line a roasting pan or 9 by 11-inch baking dish with a large whole banana leaf, letting it hang over both sides of the pan.","Place the wrapped lamb parcels, seam side down, in the pan and tightly enclose with the overhanging banana leaf.","Roast until the lamb is cooked through and falling off the bone, 2½ to 3½ hours.","Some of the spice rub should caramelize and form a bit of a crust.","Let rest 10 minutes.","Remove the lamb from the banana leaves, discarding the leaves, and serve with steamed basmati rice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }