You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Calling all cheesecake cravers! Let&#8217;s embark on a culinary adventure with this tantalizing Cranberry Swirl Cheesecake that&#8217;ll make your taste buds jump for joy.</p>
<p><img decoding="async" src="https://richard-t.com/wp-content/uploads/2022/12/Process-11-2048x1536.jpg"></p>
<p>Picture a creamy, dreamy cheesecake with a buttery graham cracker crust and swirls of tangy cranberry sauce. It&#8217;s like a party in your mouth, folks!</p>
<p><img decoding="async" src="https://livetosweet.com/wp-content/uploads/2020/11/Cranberry-Swirl-Cheesecake-1-1140x928.jpg"></p>
<p>To start this delicious journey, we&#8217;ll whip up a graham cracker crust. Just pulse some graham crackers in a <a target='_blank' href='https://www.amazon.com/s?k=food+processor&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">food processor</a> until they&#8217;re fine and sandy, then mix in melted butter and sugar. Press this heavenly mixture into the bottom of a <a target='_blank' href='https://www.amazon.com/s?k=springform+pan&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">springform pan</a> and bake it until it&#8217;s nice and golden.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/4a/10/c7/4a10c78f966ee402e8fb94c3cd754fe5.png"></p>
<p>Next, let&#8217;s tackle the creamy filling. In a spacious bowl, beat some cream cheese until it&#8217;s fluffy and smooth. Gradually add sugar, salt, and vanilla extract, and keep mixing until it&#8217;s light and airy.</p>
<p><img decoding="async" src="https://www.slowcookerliving.com/wp-content/uploads/2022/12/Process-10-2-<a target='_blank' href='https://www.amazon.com/s?k=scale&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">scale</a>d.jpg&#8221;></p>
<p>Now, it&#8217;s time for the eggstravaganza! Crack four large eggs into the mixture, one at a time, and beat just until combined. Don&#8217;t overmix, or you&#8217;ll end up with a tough cheesecake.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/45/27/45/45274584a983831d8aa7078f1847b5c0.jpg"></p>
<p>Finally, let&#8217;s swirl in the star of the show: cranberry sauce! Grab a spoonful of this tangy goodness at a time and dollop it over the cheesecake filling. Using a skewer or toothpick, gently swirl it into the filling. This is where the magic happens, folks!</p>
<p>Now, pop that cheesecake into a water bath and bake it until it&#8217;s set but still a little wobbly in the center. This water bath helps create that creamy texture we all crave.</p>
<p>Once it&#8217;s baked, let it cool completely and refrigerate it for at least six hours. This chilling time allows the flavors to meld and the cheesecake to firm up perfectly.</p>
<p>And voila! Your Cranberry Swirl Cheesecake is ready to steal the show. Slice it up, grab a fork, and savor every bite of this creamy, tangy, downright delicious dessert.</p>
<p>So, what are you waiting for? Head over to <a href="https://recipe-aisle.com">recipe-aisle.com</a> and give this Cranberry Swirl Cheesecake a try. Your taste buds will thank you!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.