Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7dda35faf8ab4c7fae76acac901c4870",
    "updated": "2025-05-08T10:50:15.784Z",
    "title": "Mini Matcha Mochi Pancakes",
    "subtitle": null,
    "description": "These delightful mini matcha mochi pancakes are inspired by a special birthday celebration. Enjoy soft, fluffy pancakes combining matcha and mochi flour, topped with a smooth white chocolate matcha cream, semisweet chocolate chunks, and a dollop of whipped cream.",
    "ingredients": [
      {
        "section": "White Chocolate Matcha Cream",
        "ingredients": [
          "boiling water",
          "matcha powder",
          "heavy whipping cream",
          "white chocolate, finely chopped",
          "salt"
        ]
      },
      {
        "section": "Mini Matcha Mochi Pancakes",
        "ingredients": [
          "sweet rice flour",
          "all-purpose flour",
          "sugar",
          "matcha powder",
          "baking powder",
          "salt",
          "eggs, at room temperature",
          "milk, at room temperature",
          "vanilla extract",
          "unsalted butter, melted",
          "canola oil, divided, for cooking"
        ]
      },
      {
        "section": "Whipped Cream",
        "ingredients": [
          "heavy whipping cream",
          "sugar",
          "vanilla extract"
        ]
      },
      {
        "section": "For Assembly",
        "ingredients": [
          "semisweet chocolate, roughly chopped"
        ]
      }
    ],
    "instructions": [
      "To prepare the white chocolate matcha cream: Combine the boiling water and 1 tablespoon of matcha powder in a heatproof mixing cup and whisk until smooth.",
      "Transfer the matcha mixture to a medium saucepan, then add the heavy cream, white chocolate, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture thickens, about 8 to 10 minutes. Remove from heat and let it cool to room temperature.",
      "To make the mini matcha mochi pancakes: In a medium bowl, whisk together sweet rice flour, all-purpose flour, sugar, matcha powder, baking powder, and salt.",
      "In another medium bowl, beat the eggs until smooth. Whisk in the milk, vanilla extract, and melted butter. Gradually add the dry ingredients to the wet ingredients and stir just until combined.",
      "Heat a large nonstick skillet over medium heat. Add ½ teaspoon of canola oil and swirl to evenly coat the pan, then wipe off any excess oil with a paper towel. Pour batter to form 4-inch (10 cm) pancakes. Lower heat to medium-low and wait for bubbles to appear on the surface before flipping, about 2 to 3 minutes. Cook for another 2 to 3 minutes until the pancakes have a deeper green color and are set. Transfer to a baking sheet. Repeat with remaining batter. This recipe yields approximately 12 pancakes.",
      "To prepare the whipped cream: In a medium bowl, combine heavy cream, sugar, and vanilla extract. Using a hand mixer fitted with a whisk attachment, whip on medium speed, increasing to high speed until stiff peaks form, approximately 3 minutes.",
      "To assemble, place 3 pancakes on each plate, drizzle with the white chocolate matcha cream, sprinkle with semisweet chocolate chunks, and add a generous dollop of whipped cream on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]