Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "21fe24f0f04a4a2888690704586eaa7b",
    "updated": "2025-05-10T16:20:50.016Z",
    "title": "Halloween Ghost Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "confectioners' sugar",
          "egg",
          "vanilla extract",
          "all-purpose flour",
          "baking soda",
          "cream of tartar",
          "salt"
        ]
      },
      {
        "section": "Icing",
        "ingredients": [
          "confectioners' sugar",
          "milk, plus more if needed",
          "light corn syrup, or more as needed",
          "vanilla extract",
          "package miniature semisweet chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Cream the butter in a bowl using an electric mixer until smooth.",
      "Gradually add 1 1/2 cups confectioners' sugar, beating until light and fluffy.",
      "Mix in the egg and 1 teaspoon vanilla extract.",
      "In another bowl, combine the flour, baking soda, cream of tartar, and salt.",
      "Add the flour mixture to the creamed butter mixture and stir until just combined.",
      "Wrap the dough in plastic wrap and refrigerate for at least 1 hour.",
      "Preheat the oven to 400 degrees F (200 degrees C).",
      "Lightly flour a work surface and roll out the dough into a thin circle.",
      "Cut out tulip shapes; if your tulip cutter includes a stem, trim it off with a knife so that you are left with a stemless tulip shape.",
      "Place the cut-out cookies on ungreased baking sheets.",
      "Bake in the preheated oven until the edges are lightly browned, about 6 to 8 minutes.",
      "Carefully remove the cookies from the baking sheets and transfer them to wire racks.",
      "Allow the cookies to cool completely, approximately 15 minutes.",
      "In a small bowl, mix 1 cup confectioners' sugar and milk until smooth.",
      "Beat in the corn syrup and 1/4 teaspoon vanilla extract until the icing is glossy and smooth.",
      "If the icing is too thick, add additional corn syrup as needed.",
      "Spoon the icing into a piping bag fitted with a small plain tip.",
      "Outline the edges of each cookie using the icing to create a border.",
      "Fill the center of each cookie completely with icing.",
      "Press two miniature chocolate chips into the wet icing for the eyes.",
      "Let the cookies stand until the icing is dry, about 1 hour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]