Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0d9c6ab5acc14260a1ee36a1cbc244e7",
    "updated": "2025-04-22T21:31:35.929Z",
    "title": "Scrambled Tofu Breakfast Burritos",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Tofu Ingredients",
        "ingredients": [
          "• 1 12 ounce bundle firm or extra-firm tofu",
          "oil (or 1 tbsp (15 ml) water).",
          "garlic (minced).",
          "• 1 tbsp hummus (store-bought or diy).",
          "• 1/2 tsp chili powder",
          "• 1/2 tsp cumin",
          "dietary yeast",
          "sea salt",
          "cayenne pepper",
          "minced parsley"
        ]
      },
      {
        "section": "Vegetables",
        "ingredients": [
          "whole baby potatoes",
          "red bell pepper",
          "oil",
          "sea salt",
          "ground cumin",
          "• 1/2 tsp chili powder (not ground chili).",
          "chopped kale"
        ]
      },
      {
        "section": "Other Ingredients",
        "ingredients": [
          "flour or gluten-free tortillas (ensure vegan-friendly - i like tj's brand).",
          "ripe avocado (chopped or mashed).",
          "cilantro",
          "⚫ chunky green or red salsa or hot sauce"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400° F (204° C) and prepare a baking sheet with parchment paper. Use additional baking sheets if needed for larger batches.",
      "While the oven preheats, wrap the tofu block in a clean towel and place a heavy object, such as a cast-iron skillet, on top to press out excess water.",
      "Crumble the pressed tofu into small pieces using a fork.",
      "Set the crumbled tofu aside.",
      "Place the potatoes and bell pepper on the prepared baking sheet. Drizzle with oil (or water) and the specified spices, then toss to coat evenly.",
      "Roast the vegetables for 15-22 minutes, or until they are fork-tender and slightly browned.",
      "During the last 5 minutes of baking, add the chopped kale to the baking sheet and toss with the other vegetables to incorporate the seasonings.",
      "While the vegetables are roasting, heat a large skillet over medium heat.",
      "Once the skillet is hot, add oil (or water), minced garlic, and crumbled tofu. Sauté for 7-10 minutes, stirring frequently, until the tofu is lightly browned.",
      "Meanwhile, in a small bowl, combine the hummus, chili powder, cumin, nutritional yeast, salt, and cayenne pepper (if using).",
      "Gradually add water to the spice mixture until a pourable sauce is formed.",
      "Pour the sauce over the tofu in the skillet and continue cooking over medium heat for 3-5 minutes, until the tofu is slightly browned.",
      "To assemble the burritos, lay out the tortillas and fill each with generous portions of roasted vegetables, scrambled tofu, avocado, cilantro, and salsa or hot sauce.",
      "Assemble 3-4 large burritos, using all of the prepared ingredients.",
      "Serve the burritos immediately for the best results.",
      "Alternatively, store the assembled burritos in the refrigerator for up to 4 days or freeze them for up to 1 month.  Reheat in the microwave or oven before serving (remove any foil before microwaving)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]