Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "85a6606ce0f44253a145541972e8720e",
    "updated": "2025-05-18T23:40:58.593Z",
    "title": "Duck Bamboo Salad",
    "subtitle": null,
    "description": "The fresh aroma of spring: European duck with an olive twist and a bamboo salad made in the Vietnamese style. One of the most flavorful cuts of red meat is duck. The combination of European duck and fresh Vietnamese bamboo results in a distinct and delightful flavor.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "duck breast",
          "sliced olives",
          "dried apricots",
          "butter",
          "baby arugula",
          "salt",
          "pepper, to taste",
          "fresh bamboo (canned is ok).",
          "roasted peanuts"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "chili pepper",
          "sugar",
          "fish sauce",
          "lemon juice",
          "chopped shallot",
          "chopped garlic",
          "chopped ginger"
        ]
      }
    ],
    "instructions": [
      "Prepare a marinade for the duck breast by seasoning it with salt and pepper.",
      "Heat a pan on the burner. Place the duck breast skin-side down and gradually raise the temperature to allow the duck to render its fat.",
      "After frying for about 4 minutes to achieve a browned appearance on both sides, transfer the duck breast to a platter.",
      "Let the duck breast rest for 5 minutes before starting the second round of frying.",
      "While the duck breast is resting, prepare the fresh bamboo shoots by placing them in a saucepan, quickly boiling for 5 minutes, then rinsing them in cold water.",
      "Place the bamboo shoots in a bowl, then add the olives, apricots, and shallots.",
      "To prepare the dressing, combine water, sugar, and lemon juice in a bowl and stir with chopsticks until the sugar is completely dissolved.",
      "Mix in the fish sauce, chopped chili, garlic, shallot, and ginger.",
      "Heat a skillet on the stovetop and fry the duck breast until cooked.",
      "To ensure the duck breast cooks evenly, add 1 oz. of butter and spoon the melted butter over it, cooking for about 4 minutes.",
      "Check that the duck is cooked through but still slightly pink in the middle. It should not be overcooked to prevent dryness.",
      "Rest the duck breast for 4 minutes before slicing.",
      "Combine the bamboo with the dressing to prepare the salad.",
      "On a dish, arrange the bamboo shoots, then slice the duck breast and place it on top of the bamboo.",
      "Garnish with chopped peanuts and baby arugula on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]