Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "0c61aad8fc3c4372879ed824f036b0c1",
  "updated": "2025-03-18T14:57:19.168Z",
  "title": "QUINOA, PUMPKIN AND HONEY",
  "subtitle": "Quinoa salad with pumpkin and pomegranate",
  "description": "Choukran - Modern Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of black quinoa",
        "50 g of pumpkin",
        "50 g of honey",
        "100 g of fresh pomegranate",
        "1 bunch of flat-leaf parsley",
        "1 bunch of coriander",
        "50 g of pine nuts",
        "1 tablespoon of cumin seeds",
        "1 tablespoon of tahini (sesame paste)",
        "100 ml of olive oil",
        "50 ml of balsamic vinegar",
        "1 teaspoon of ras el-hanout",
        "1 teaspoon of salt"
      ]
    }
  ],
  "instructions": [
    "Start by cooking the black quinoa according to the package instructions (generally, 13 minutes in boiling water).",
    "Preheat your oven to 180°C.",
    "Cut the pumpkin into large cubes, place them in a large bowl and season with salt, ras el-hanout, and honey.",
    "Place them on a baking sheet lined with parchment paper and bake for 10 minutes.",
    "Mix the roasted pumpkin with the black quinoa.",
    "In a pan, toast the cumin seeds and pine nuts with 1 teaspoon of olive oil over low heat until golden.",
    "Incorporate them into the black quinoa.",
    "Chop the coriander and add it to the black quinoa along with the remaining ingredients.",
    "In a bowl, prepare the dressing by combining the olive oil, balsamic vinegar, salt, and tahini.",
    "Pour the dressing over the mixture and then stir everything before serving."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0c61aad8fc3c4372879ed824f036b0c1",
    "updated": "2025-03-18T14:57:19.168Z",
    "title": "QUINOA, PUMPKIN AND HONEY",
    "subtitle": "Quinoa salad with pumpkin and pomegranate",
    "description": "Choukran - Modern Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of black quinoa",
          "50 g of pumpkin",
          "50 g of honey",
          "100 g of fresh pomegranate",
          "1 bunch of flat-leaf parsley",
          "1 bunch of coriander",
          "50 g of pine nuts",
          "1 tablespoon of cumin seeds",
          "1 tablespoon of tahini (sesame paste)",
          "100 ml of olive oil",
          "50 ml of balsamic vinegar",
          "1 teaspoon of ras el-hanout",
          "1 teaspoon of salt"
        ]
      }
    ],
    "instructions": [
      "Start by cooking the black quinoa according to the package instructions (generally, 13 minutes in boiling water).",
      "Preheat your oven to 180°C.",
      "Cut the pumpkin into large cubes, place them in a large bowl and season with salt, ras el-hanout, and honey.",
      "Place them on a baking sheet lined with parchment paper and bake for 10 minutes.",
      "Mix the roasted pumpkin with the black quinoa.",
      "In a pan, toast the cumin seeds and pine nuts with 1 teaspoon of olive oil over low heat until golden.",
      "Incorporate them into the black quinoa.",
      "Chop the coriander and add it to the black quinoa along with the remaining ingredients.",
      "In a bowl, prepare the dressing by combining the olive oil, balsamic vinegar, salt, and tahini.",
      "Pour the dressing over the mixture and then stir everything before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "0c61aad8fc3c4372879ed824f036b0c1",
  "updated": "2025-03-18T14:57:19.168Z",
  "title": "QUINOA, PUMPKIN AND HONEY",
  "subtitle": "Quinoa salad with pumpkin and pomegranate",
  "description": "Choukran - Modern Moroccan cuisine",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of black quinoa",
        "50 g of pumpkin",
        "50 g of honey",
        "100 g of fresh pomegranate",
        "1 bunch of flat-leaf parsley",
        "1 bunch of coriander",
        "50 g of pine nuts",
        "1 tablespoon of cumin seeds",
        "1 tablespoon of tahini (sesame paste)",
        "100 ml of olive oil",
        "50 ml of balsamic vinegar",
        "1 teaspoon of ras el-hanout",
        "1 teaspoon of salt"
      ]
    }
  ],
  "instructions": [
    "Start by cooking the black quinoa according to the package instructions (generally, 13 minutes in boiling water).",
    "Preheat your oven to 180°C.",
    "Cut the pumpkin into large cubes, place them in a large bowl and season with salt, ras el-hanout, and honey.",
    "Place them on a baking sheet lined with parchment paper and bake for 10 minutes.",
    "Mix the roasted pumpkin with the black quinoa.",
    "In a pan, toast the cumin seeds and pine nuts with 1 teaspoon of olive oil over low heat until golden.",
    "Incorporate them into the black quinoa.",
    "Chop the coriander and add it to the black quinoa along with the remaining ingredients.",
    "In a bowl, prepare the dressing by combining the olive oil, balsamic vinegar, salt, and tahini.",
    "Pour the dressing over the mixture and then stir everything before serving."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0c61aad8fc3c4372879ed824f036b0c1",
    "updated": "2025-03-18T14:57:19.168Z",
    "title": "QUINOA, PUMPKIN AND HONEY",
    "subtitle": "Quinoa salad with pumpkin and pomegranate",
    "description": "Choukran - Modern Moroccan cuisine",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of black quinoa",
          "50 g of pumpkin",
          "50 g of honey",
          "100 g of fresh pomegranate",
          "1 bunch of flat-leaf parsley",
          "1 bunch of coriander",
          "50 g of pine nuts",
          "1 tablespoon of cumin seeds",
          "1 tablespoon of tahini (sesame paste)",
          "100 ml of olive oil",
          "50 ml of balsamic vinegar",
          "1 teaspoon of ras el-hanout",
          "1 teaspoon of salt"
        ]
      }
    ],
    "instructions": [
      "Start by cooking the black quinoa according to the package instructions (generally, 13 minutes in boiling water).",
      "Preheat your oven to 180°C.",
      "Cut the pumpkin into large cubes, place them in a large bowl and season with salt, ras el-hanout, and honey.",
      "Place them on a baking sheet lined with parchment paper and bake for 10 minutes.",
      "Mix the roasted pumpkin with the black quinoa.",
      "In a pan, toast the cumin seeds and pine nuts with 1 teaspoon of olive oil over low heat until golden.",
      "Incorporate them into the black quinoa.",
      "Chop the coriander and add it to the black quinoa along with the remaining ingredients.",
      "In a bowl, prepare the dressing by combining the olive oil, balsamic vinegar, salt, and tahini.",
      "Pour the dressing over the mixture and then stir everything before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]