Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "944b194699714ec48ccd5cbfc5a693f5",
    "updated": "2025-04-23T18:55:19.345Z",
    "title": "Salmon and Vegetable Quinoa",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the quinoa",
        "ingredients": [
          ", uncooked quinoa",
          "kosher salt"
        ]
      },
      {
        "section": "For the salmon",
        "ingredients": [
          "fillets for salmon, (four bits of 5 ounces)",
          "wedges of lemon",
          "parsley, freshly chopped",
          "kosher salt",
          "black pepper",
          "cumin",
          "paprika"
        ]
      },
      {
        "section": "For the vegetables",
        "ingredients": [
          "english cucumbers, seeded, diced",
          "cherry tomatoes, half-sliced",
          "red onion, thinly diced",
          "thin-sliced basil leaves",
          "one lemon's zest"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan with a lid, combine 1 cup of quinoa, 2 cups of water, and ½ teaspoon of salt. Bring the mixture to a boil.",
      "Reduce heat to low, cover the saucepan, and simmer for approximately 20 minutes, or until the quinoa is cooked through and fluffy. Refer to the package directions for precise cooking times.",
      "Remove from heat and let the quinoa rest, covered, for at least 5 minutes before serving.",
      "Just before serving, combine the diced cucumbers, halved cherry tomatoes, thinly sliced red onion, basil leaves, and lemon zest in a bowl.",
      "While the quinoa is cooking, prepare the salmon.",
      "In a small bowl, mix together the salt, pepper, cumin, and paprika.",
      "Lightly grease a baking sheet or glass dish with olive oil or non-stick cooking spray. You can also line it with foil for easier cleanup.",
      "Place the salmon fillets on the prepared baking sheet and evenly sprinkle each fillet with approximately 1 teaspoon of the spice mixture.",
      "Arrange the lemon wedges around the edges of the baking sheet.",
      "Broil the salmon on high heat for 8 to 10 minutes, with the oven rack positioned in the lower third of the oven. Cook until the salmon is opaque and flakes easily with a fork.",
      "Garnish the cooked salmon with fresh parsley and serve it alongside the roasted lemon wedges and prepared quinoa."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]