Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "Recipe #5 - Brazil Nut-Crusted Tilapia with Sautéed Kale\nIngredients:\nRoasted Brazil nuts (1/4 cup)\nBread crumbs (1/2 cup)\nGrated Parmesan cheese (2 tbsp.)\nWhole-grain mustard (1/4 cup)\nTilapia fillets (1 1/2 lbs.)\nSesame oil (1 tbsp.)\nMashed garlic (1 clove)\nChopped kale (1 1/2 heads)\nKosher salt (1/4 tsp.)\nToasted sesame seeds (2 tbsp.)\nProcedures:\n1. Preheat oven to 400°F.\n2. Lightly grease a baking sheet. Set aside.\n3. Add Brazil nuts in a food processor and pulse the nuts until they are finely\nground. Transfer the nuts into a mixing bowl and add parmesan cheese\nand breadcrumbs. Stir the ingredients well.\n4. Place tilapia fillets on the greased baking sheet and spread mustard on\neach fillet. Layer each fillet with the Brazil nut mixture.\n5. Bake the tilapia fillets for 8 10 minutes or until the fish is thoroughly\ncooked.\n6. In the meantime, heat a stainless-steel skillet over medium-high heat.\nHeat the sesame oil in the skillet for 15 seconds then add the garlic. Cook\nthe garlic for 20 seconds then add kale. Stir the kale occasionally and\ncook for 7-8 minutes.\n7. Add sesame seeds into the skillet and toss the mixture until the kale is\nfully combined with the seeds.\n8. Serve the fish fillets with a side of kale.\nThis meal yields six servings. Each serving has 255 calories, 11.2 g fat, 47 mg\ncholesterol and 400\nmg\nsodium."
}