Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b7efe5f94e5a4e978e4e205c14a1d42c",
    "updated": "2025-04-23T21:18:34.257Z",
    "title": "Vegetable Garden Lasagna",
    "subtitle": "Nut-Free, Vegetarian",
    "description": "When my husband and I were new parents, juggling work and studies, he surprised me with his generosity.  He wanted to make a care meal for a classmate who had also just become a father.  His classmate's wife was vegetarian, so my husband prepared a beautiful lasagna packed with vegetables.  Sharing that meal together, despite our sleep deprivation, marked the start of lasting friendships.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, plus more for preparing the baking dish",
          "lasagna noodles",
          "onion, chopped",
          "garlic cloves, crushed",
          "broccoli, cut into (12.7 mm) pieces",
          "zucchini, halved lengthwise, then crosswise into ¼-inch slices",
          "carrots, diced",
          "red bell pepper, diced",
          "jar seasoned pasta sauce, divided",
          "red pepper flakes",
          "container ricotta",
          "grated parmesan cheese",
          "eggs",
          "kosher salt, to taste",
          "fresh baby spinach, finely chopped",
          "shredded mozzarella cheese, divided"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F. Lightly oil a 9x13 inch baking dish.",
      "Cook lasagna noodles according to package instructions and drain.",
      "In a large skillet over medium-high heat, heat the olive oil. Sauté chopped onion for about 5 minutes until translucent. Add crushed garlic and cook for 30 seconds more.  Add broccoli, zucchini, carrots, and red bell pepper. Sauté for 10 minutes, or until tender. Set aside ½ cup of pasta sauce. Add the remaining sauce and red pepper flakes to the skillet. Remove from heat.",
      "In a medium bowl, combine ricotta, Parmesan cheese, eggs, salt, and chopped spinach.",
      "Spread a thin layer of the reserved pasta sauce in the bottom of the prepared baking dish. Arrange half the noodles over the sauce. Spread half the ricotta mixture over the noodles, followed by half the vegetable mixture and about two-thirds of the mozzarella cheese. Repeat layers: sauce, noodles, ricotta, vegetables, and top with the remaining mozzarella. Cover the dish with aluminum foil.",
      "Bake for 30 minutes covered.  Uncover and bake for an additional 10 minutes, until the cheese is golden brown and bubbly."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]