Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "65c828ee8503440fbde33e2790dc5e29",
    "updated": "2025-05-06T07:39:16.797Z",
    "title": "Sausage Gravy and Biscuits",
    "subtitle": null,
    "description": "Ky and I sampled biscuits in nearly every city we visited while researching this book. Nashville's biscuits were smaller, light, and fluffy treats served with jam and butter. Seattle offered a heartier version, drenched in so much gravy that it was almost hard to distinguish them on the plate. San Francisco's biscuits struck a balance—super light and fluffy but larger than Nashville's and filled with rich meat. Throughout this book, I present several biscuit recipes, but none is more satisfying than this classic brunch favorite.",
    "ingredients": [
      {
        "section": "Biscuits",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "baking powder",
          "salt",
          "unsalted butter, frozen",
          "2% or whole milk",
          "buffalo-style hot sauce"
        ]
      },
      {
        "section": "Sausage Gravy",
        "ingredients": [
          "english breakfast sausages, removed from their casings",
          "unsalted butter",
          "all-purpose flour",
          "sparkling white wine",
          "chili flakes",
          "salt",
          "2% milk"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "eggs",
          "american cheddar cheese",
          "roughly chopped fresh sage, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.",
      "In a large bowl, whisk together the flour, sugar, baking powder, and salt.",
      "Grate the frozen butter into the dry ingredients using the large holes of a cheese grater.",
      "Crumble the grated butter and flour together with your fingers until the mixture resembles pea-sized crumbs.",
      "Add the milk and hot sauce, then mix with your hands until the dough just forms.",
      "On a lightly floured surface, roll out the dough to approximately 1 inch (2.5 cm) thick.",
      "Cut 4 or 5 biscuits from the dough using a 2-inch (5 cm) round cookie cutter.",
      "Place the biscuits on the prepared baking sheet, spacing them about one to two inches apart.",
      "Bake for approximately 12 minutes, until golden brown.",
      "Transfer the biscuits to a rack and let them cool to room temperature.",
      "Heat a large saucepan over medium-high heat and add the sausage meat.",
      "Break the sausage into small pieces with the back of a wooden spoon and cook, stirring frequently, for 4 to 5 minutes or until browned and cooked through.",
      "Remove the cooked sausage with a slotted spoon and set it aside in a bowl.",
      "Melt the butter in the same pan, then add the flour, stirring with a wooden spoon to form a thick paste.",
      "Add the sparkling wine, chili flakes, and salt, whisking to combine.",
      "Reduce the heat to medium-low and gradually add the milk while whisking constantly, until the gravy begins to thicken.",
      "Return the cooked sausage to the pan and increase the heat to medium-high.",
      "Continue stirring constantly as the gravy thickens, about 5 minutes.",
      "Remove from heat and keep the gravy warm.",
      "In a medium frying pan, heat the canola oil over medium-high heat.",
      "Crack the eggs into the pan and reduce the heat to medium.",
      "Cook the eggs sunny side up for about 5 minutes.",
      "To serve, split the biscuits in half and top each half with a slice of cheddar cheese.",
      "Ladle the sausage gravy over the cheesy biscuits and top each serving with a sunny-side-up egg.",
      "Garnish with chopped fresh sage."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]