Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c9aeb461eccf4c098c5992d398953292",
    "updated": "2025-04-24T11:27:41.457Z",
    "title": "Cucumber, Celery, Apricot, and Pistachio Salad",
    "subtitle": "A vibrant salad with sweet, sour, salty, and bitter notes, plus a satisfying crunch.",
    "description": "This refreshing salad offers a delightful mix of flavors and textures. The combination of crunchy cucumbers, celery, and pistachios, along with sweet apricots, creates a balanced and vibrant dish.  A generous blend of mint, parsley, and basil adds depth, while a touch of chili flakes provides a subtle kick. It's a perfect accompaniment to grilled lamb or enjoyed on its own.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumbers (a mix of varieties if possible)",
          "kosher salt and freshly ground black pepper",
          "celery stalks (leaves reserved)",
          "dried apricots, quartered",
          "garlic clove, smashed and peeled",
          "red wine vinegar",
          "pistachios, lightly toasted and chopped",
          "lightly packed mint leaves",
          "lightly packed flat-leaf parsley leaves",
          "lightly packed basil leaves",
          "lightly packed celery leaves (if you have them)",
          "dried chile flakes",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Peel the cucumbers if the skins are tough or waxed.",
      "Trim the cucumber ends, halve them lengthwise, and remove the seeds.",
      "Thinly slice the cucumber halves crosswise on an angle.",
      "Place the cucumber slices in a colander, toss with 1½ teaspoons of salt, and let sit for at least 20 minutes to drain excess moisture and develop a quick-pickled flavor.",
      "Meanwhile, thinly slice the celery crosswise on an angle and soak in ice water for 10 minutes. Drain and pat dry.",
      "Place the dried celery in a serving bowl.",
      "In a small bowl, combine the apricots, garlic, and vinegar. Allow the apricots to plump for 10 minutes.",
      "Pat the cucumbers dry and add them to the celery, along with the pistachios, mint, parsley, basil, and celery leaves (if using).",
      "Discard the garlic from the apricot mixture.",
      "Add the apricots and vinegar to the salad, along with the chile flakes and ¼ cup of olive oil.",
      "Season with black pepper. Be cautious with salt initially, as the cucumbers will have absorbed some.",
      "Toss everything together and taste. Adjust the seasoning with more salt, vinegar, chile flakes, or black pepper as needed to achieve a bright and zesty flavor.",
      "Drizzle with a final touch of olive oil and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]