Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "681437a7aecf4bae947ae67197564bb9",
    "updated": "2025-05-06T07:40:33.412Z",
    "title": "Brunch Oysters Rockefeller",
    "subtitle": null,
    "description": "Ky and I share a true passion for oysters. We enjoy them in all styles—topped with lemon, horseradish, hot sauce, or a simple onion mignonette; whether West Coast or East Coast varieties, large or small, we appreciate them all. Generally, I prefer oysters served raw and simply prepared. However, oysters Rockefeller are a delightful exception. The saltiness of prosciutto, the robust flavor of garlic, and the crispy panko breadcrumbs completely transform this classic shellfish dish. This brunch version takes the original recipe a step further, updating some ingredients to suit its new brunch role. While this recipe is designed for 6 oysters, you might want to double or even quadruple the quantities when sharing with friends.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thin slices prosciutto",
          "parsley leaves",
          "arugula",
          "freshly grated parmesan cheese",
          "garlic, peeled",
          "shallot, peeled",
          "olive oil",
          "hot sauce",
          "juice of lemon",
          "malpeque or other large oysters",
          "panko breadcrumbs",
          "white vinegar",
          "quail eggs",
          "chopped fresh chives",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Heat a medium frying pan over high heat.",
      "Place the prosciutto in the pan and cook for about 1 minute on each side until crisp.",
      "Cut the crispy prosciutto into ½-inch (3 mm) strips.",
      "In a food processor, combine the prosciutto strips, parsley, arugula, Parmesan, garlic, shallot, olive oil, hot sauce, and lemon juice.",
      "Pulse until the mixture forms a vibrant herb paste.",
      "Preheat the oven to 450°F (230°C).",
      "To shuck the oysters, position an oyster rounded side down on a clean dishtowel, fold the towel over to expose only the hinge, and hold the oyster securely with one hand.",
      "Insert the tip of a shucking knife into the hinge.",
      "Apply pressure with the towel as you wiggle the knife to pop off the flat top shell.",
      "Carefully slide the knife between the oyster and the top shell to cut the muscle and free the oyster.",
      "Arrange the oysters in a baking dish.",
      "Spoon a heaping teaspoon (6 mL) of the herb paste onto each oyster, then sprinkle with panko breadcrumbs.",
      "Bake for 10 to 12 minutes, until the breadcrumbs are golden and the herb paste bubbles.",
      "While the oysters bake, bring a small pot of water and vinegar to a boil.",
      "Crack the quail eggs into the boiling water and poach for 30 to 45 seconds.",
      "Use a slotted spoon to transfer the poached eggs into a bowl of room-temperature water.",
      "To serve, place a poached quail egg on each baked oyster.",
      "Garnish with chopped chives and season with salt and pepper."
    ],
    "notes_ingredients": null,
    "notes_instructions": "GOODBYE, BACON. HELLO, PROSCIUTTO\nSHUCK OFF\nFILL, BAKE, EAT, REPEAT"
  }
]