You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a flavor explosion! Today, we&#8217;re diving into the world of roasted goodness, and trust me, you won&#8217;t want to miss this!</p>
<p>Imagine tender chicken, juicy sausage, sweet peppers, and crispy potatoes all coming together in perfect harmony. It&#8217;s a match made in heaven, folks!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/15/fd/d4/15fdd4d47033d5bf922dfd34fb290fed.jpg"></p>
<p>First, preheat your oven to a scorching 450 degrees F (230 degrees C). Yes, it&#8217;s hot, but don&#8217;t worry, it&#8217;s worth it!</p>
<p>In a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>, heat 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> of olive oil over medium heat. Add those gorgeous Italian sausage links and cook until browned and fat begins to render, about 3 minutes per side. Don&#8217;t forget to lightly pierce those sausages with a <a target='_blank' href='https://www.amazon.com/s?k=sharp+knife&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>sharp knife</a> to release all the juicy goodness!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/15/fd/d4/15fdd4d47033d5bf922dfd34fb290fed.jpg"></p>
<p>While the sausages are cooking, prepare your chicken thighs by cutting two slashes down to the bone on the skin side of each. Yes, it&#8217;s a little messy, but trust me, it&#8217;s worth it!</p>
<p>Halve or quarter those beautiful peppers, and slice up those onions. You&#8217;ll need 1 small red onion and 1/2 medium yellow onion. Don&#8217;t forget to add those Italian herbs, salt, and pepper to give it that extra oomph!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/15/fd/d4/15fdd4d47033d5bf922dfd34fb290fed.jpg"></p>
<p>In a large mixing bowl, combine those chicken thighs, peppers, onions, sausage, and juices. Drizzle with the remaining 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> of olive oil and mix everything together with your hands until all the ingredients are coated in that delicious oil.</p>
<p>Transfer the mixture to a large, heavy-duty <a target='_blank' href='https://www.amazon.com/s?k=roasting+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>roasting pan</a>. Evenly space those chicken thighs with the skin facing up and position those potatoes near the top. You&#8217;ll need 4 large Yukon Gold potatoes, quartered.</p>
<p><img decoding="async" src="https://chefwiz.com/wp-content/uploads/recipes/db2/Chicken-Sausage-Peppers-and-Potatoes_compressed_image2.webp"></p>
<p>Roast in the preheated oven until the chicken is cooked through and everything is beautifully caramelized, about 1 hour. An instant-read <a target='_blank' href='https://www.amazon.com/s?k=thermometer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>thermometer</a> inserted near the bone should read 165 degrees F (74 degrees C).</p>
<p>Sprinkle with chopped fresh Italian parsley, and voila! Your masterpiece is ready!</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/15/fd/d4/15fdd4d47033d5bf922dfd34fb290fed.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.