Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "9205e33d70c240a899e8373c102c9700",
    "updated": "2025-05-09T14:37:45.055Z",
    "title": "Potato scallops",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "all-purpose flour",
          "salt",
          "freshly ground black pepper",
          "milk",
          "potatoes peeled and thinly sliced (about 1 kg total)",
          "finely chopped onions",
          "grated Gruyère cheese"
        ]
      }
    ],
    "instructions": [
      "1. In a saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, then cook while stirring for 1 minute. Gradually incorporate the milk, stirring constantly for about 5 minutes, until the sauce starts to boil and thickens. Set aside.",
      "2. In a 20 cm (8 in) square ovenproof dish, previously buttered, place one third of the potatoes. Pour one third of the reserved sauce, then spread one third of the onions. Repeat twice more. Sprinkle the top with grated Gruyère cheese. Cover the dish with aluminum foil and bake in a preheated oven at 180 °C (350 °F) for about 45 minutes. Then remove the aluminum foil and continue baking uncovered for about 30 minutes, until the potatoes are tender and the top is lightly golden.",
      "3. Let rest for 5 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "9205e33d70c240a899e8373c102c9700",
    "updated": "2025-05-09T14:37:45.055Z",
    "title": "Potato scallops",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butter",
          "all-purpose flour",
          "salt",
          "freshly ground black pepper",
          "milk",
          "potatoes peeled and thinly sliced (about 1 kg total)",
          "finely chopped onions",
          "grated Gruyère cheese"
        ]
      }
    ],
    "instructions": [
      "1. In a saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, then cook while stirring for 1 minute. Gradually incorporate the milk, stirring constantly for about 5 minutes, until the sauce starts to boil and thickens. Set aside.",
      "2. In a 20 cm (8 in) square ovenproof dish, previously buttered, place one third of the potatoes. Pour one third of the reserved sauce, then spread one third of the onions. Repeat twice more. Sprinkle the top with grated Gruyère cheese. Cover the dish with aluminum foil and bake in a preheated oven at 180 °C (350 °F) for about 45 minutes. Then remove the aluminum foil and continue baking uncovered for about 30 minutes, until the potatoes are tender and the top is lightly golden.",
      "3. Let rest for 5 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]