Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c24a5f2ade64fee83920ca186df1641",
    "updated": "2025-05-06T10:13:06.842Z",
    "title": "Bagels",
    "subtitle": "Makes 12 bagels",
    "description": "There’s nothing quite like a large, doughy bagel fresh from the oven, and while these may not be straight from NYC, they offer a fantastic alternative. Bagels are first boiled then baked, resulting in a shiny crust and a soft, chewy inside. Enjoy with your favorite spreads or vegan cream cheese topped with slices of salted tomato.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sugar, divided",
          "lukewarm water",
          "dry active yeast",
          "all-purpose flour",
          "vital wheat gluten",
          "salt",
          "poppy seeds or sesame seeds (optional).",
          "vegetable oil for the rising bowl",
          "salt for the boiling water ( or so)."
        ]
      }
    ],
    "instructions": [
      "In a small bowl, dissolve 1 tablespoon of sugar in the lukewarm water, then add the yeast and let it activate.",
      "In a separate large mixing bowl, combine the remaining ingredients.",
      "Pour in the yeast mixture and knead the dough for about 10 minutes until it is tacky but not dry or overly sticky.",
      "You may use a mixer fitted with a dough hook to make kneading easier.",
      "Transfer the dough to an oiled bowl, cover with a damp cloth or plastic wrap, and let rest for about an hour. The dough will become springy but may not rise significantly.",
      "Bring a large pot of salted water to a boil and preheat the oven to 425°F.",
      "Turn the dough onto a dry surface and divide it into 12 equal portions.",
      "Roll each portion into a ball, then create a hole through the center with your thumbs, stretching it to approximately three-quarters of an inch in diameter.",
      "If desired, spread a thin layer of poppy or sesame seeds on a plate and gently press each side of the bagel into the seeds.",
      "Place the bagels on a parchment-lined baking sheet, cover with a damp towel, and wait until the water reaches a gentle boil.",
      "Reduce the heat to a simmer and add three bagels at a time. They should float to the surface within seconds; if not, gently nudge them with a spoon.",
      "Let them simmer for one minute on each side.",
      "Remove the bagels with a slotted spoon and return them to the baking sheet.",
      "Repeat the boiling process with the remaining bagels, then bake all in the oven.",
      "Bake for 18 to 20 minutes until the bagels turn a beautiful amber brown. Remove from the oven and allow to cool for 30 minutes.",
      "The bagels are now ready to be enjoyed."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]