Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f24b35b9b77a4080ad1008e09383e9ba",
    "updated": "2025-05-17T05:31:24.073Z",
    "title": "Abacha Ncha Salad",
    "subtitle": "This Igbo delicacy, also known as African Salad, is typically enjoyed as a side dish or snack.",
    "description": "Abacha Ncha Salad, also called African Salad, is a traditional Igbo delicacy commonly served as a side dish or snack. Made with fermented cassava, it features the distinctive flavors of ugba (shredded oil bean seeds) combined with a rich palm oil-based sauce. This recipe delivers a unique and enjoyable culinary experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "abacha",
          "ugba .",
          "palm oil",
          "baking soda mixed with 30 ml warm water",
          "pre-cooked meat alternative of your choice such as jackfruit or mushrooms",
          "ground/grated ehuru seeds (calabash nutmeg).",
          "cameroon pepper",
          "salt to taste",
          "red onion (sliced).",
          "utazi leaves (washed, drained and roughly chopped).",
          "garden eggs (cut into bite-size pieces)."
        ]
      }
    ],
    "instructions": [
      "If using dried abacha and dried ugba, soak them in boiling water for 20-30 minutes. Drain, rinse thoroughly several times under warm water to remove any impurities, then drain again and set aside.",
      "In a large bowl, combine the palm oil and baking soda mixture. Stir well until the oil emulsifies and becomes lighter in color.",
      "Add the meat alternative along with ground ehuru, Cameroon pepper, and salt to taste.",
      "Mix in the rehydrated ugba and abacha, ensuring they are fully coated with the sauce.",
      "If using dried utazi leaves, soak them in boiling water for 5 minutes, then drain and rinse under cold water.",
      "Remove any stems and chop the leaves into small pieces.",
      "Garnish the abacha salad with sliced onion, utazi leaves, and garden eggs."
    ],
    "notes_ingredients": "Garden eggs are an optional garnish for the salad and can be omitted if they are not available or out of season.",
    "notes_instructions": ""
  }
]