Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "4506288ce1df4a73a907e8de63fc6245",
  "updated": "2025-04-14T20:33:49.445Z",
  "title": "Red mullet fillets with salsa",
  "subtitle": "mango",
  "description": "Lean fish, like red mullet, is high in protein and low in fat, making it an ideal healthy choice for meals.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 or 8 red mullet fillets (depending on their size)",
        "2 tomatoes",
        "2 mangoes",
        "1 red onion, finely sliced",
        "The juice and zest of 1 untreated lime",
        "1 level teaspoon of cayenne pepper",
        "2 teaspoons of freshly grated ginger",
        "2 tablespoons of olive oil",
        "½ bunch of fresh coriander, chopped",
        "Fleur de sel"
      ]
    }
  ],
  "instructions": [
    "Immerse the tomatoes for 30 seconds in boiling water, then rinse them under cold water.",
    "Remove the stem and peel them.",
    "Cut them into quarters, remove the juice and seeds, then dice the flesh.",
    "Peel the mangoes and cut them in half lengthwise.",
    "Remove the pit and cut the flesh into small cubes.",
    "Combine them with the tomato cubes, sliced red onion, lime zest and juice, cayenne pepper, ginger, olive oil, and a pinch of fleur de sel.",
    "Add the coriander and mix everything together.",
    "Cover the salsa with plastic wrap and let it rest at room temperature for 3 hours.",
    "Brush the red mullet fillets with oil using a brush.",
    "Cook them in a hot pan, 1 minute skin side down and 1 to 2 minutes flesh side down, depending on the size of the fillets.",
    "The fish should be just opaque.",
    "Serve immediately with the salsa."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "4506288ce1df4a73a907e8de63fc6245",
    "updated": "2025-04-14T20:33:49.445Z",
    "title": "Red mullet fillets with salsa",
    "subtitle": "mango",
    "description": "Lean fish, like red mullet, is high in protein and low in fat, making it an ideal healthy choice for meals.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 or 8 red mullet fillets (depending on their size)",
          "2 tomatoes",
          "2 mangoes",
          "1 red onion, finely sliced",
          "The juice and zest of 1 untreated lime",
          "1 level teaspoon of cayenne pepper",
          "2 teaspoons of freshly grated ginger",
          "2 tablespoons of olive oil",
          "½ bunch of fresh coriander, chopped",
          "Fleur de sel"
        ]
      }
    ],
    "instructions": [
      "Immerse the tomatoes for 30 seconds in boiling water, then rinse them under cold water.",
      "Remove the stem and peel them.",
      "Cut them into quarters, remove the juice and seeds, then dice the flesh.",
      "Peel the mangoes and cut them in half lengthwise.",
      "Remove the pit and cut the flesh into small cubes.",
      "Combine them with the tomato cubes, sliced red onion, lime zest and juice, cayenne pepper, ginger, olive oil, and a pinch of fleur de sel.",
      "Add the coriander and mix everything together.",
      "Cover the salsa with plastic wrap and let it rest at room temperature for 3 hours.",
      "Brush the red mullet fillets with oil using a brush.",
      "Cook them in a hot pan, 1 minute skin side down and 1 to 2 minutes flesh side down, depending on the size of the fillets.",
      "The fish should be just opaque.",
      "Serve immediately with the salsa."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "4506288ce1df4a73a907e8de63fc6245",
  "updated": "2025-04-14T20:33:49.445Z",
  "title": "Red mullet fillets with salsa",
  "subtitle": "mango",
  "description": "Lean fish, like red mullet, is high in protein and low in fat, making it an ideal healthy choice for meals.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 or 8 red mullet fillets (depending on their size)",
        "2 tomatoes",
        "2 mangoes",
        "1 red onion, finely sliced",
        "The juice and zest of 1 untreated lime",
        "1 level teaspoon of cayenne pepper",
        "2 teaspoons of freshly grated ginger",
        "2 tablespoons of olive oil",
        "½ bunch of fresh coriander, chopped",
        "Fleur de sel"
      ]
    }
  ],
  "instructions": [
    "Immerse the tomatoes for 30 seconds in boiling water, then rinse them under cold water.",
    "Remove the stem and peel them.",
    "Cut them into quarters, remove the juice and seeds, then dice the flesh.",
    "Peel the mangoes and cut them in half lengthwise.",
    "Remove the pit and cut the flesh into small cubes.",
    "Combine them with the tomato cubes, sliced red onion, lime zest and juice, cayenne pepper, ginger, olive oil, and a pinch of fleur de sel.",
    "Add the coriander and mix everything together.",
    "Cover the salsa with plastic wrap and let it rest at room temperature for 3 hours.",
    "Brush the red mullet fillets with oil using a brush.",
    "Cook them in a hot pan, 1 minute skin side down and 1 to 2 minutes flesh side down, depending on the size of the fillets.",
    "The fish should be just opaque.",
    "Serve immediately with the salsa."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "4506288ce1df4a73a907e8de63fc6245",
    "updated": "2025-04-14T20:33:49.445Z",
    "title": "Red mullet fillets with salsa",
    "subtitle": "mango",
    "description": "Lean fish, like red mullet, is high in protein and low in fat, making it an ideal healthy choice for meals.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 or 8 red mullet fillets (depending on their size)",
          "2 tomatoes",
          "2 mangoes",
          "1 red onion, finely sliced",
          "The juice and zest of 1 untreated lime",
          "1 level teaspoon of cayenne pepper",
          "2 teaspoons of freshly grated ginger",
          "2 tablespoons of olive oil",
          "½ bunch of fresh coriander, chopped",
          "Fleur de sel"
        ]
      }
    ],
    "instructions": [
      "Immerse the tomatoes for 30 seconds in boiling water, then rinse them under cold water.",
      "Remove the stem and peel them.",
      "Cut them into quarters, remove the juice and seeds, then dice the flesh.",
      "Peel the mangoes and cut them in half lengthwise.",
      "Remove the pit and cut the flesh into small cubes.",
      "Combine them with the tomato cubes, sliced red onion, lime zest and juice, cayenne pepper, ginger, olive oil, and a pinch of fleur de sel.",
      "Add the coriander and mix everything together.",
      "Cover the salsa with plastic wrap and let it rest at room temperature for 3 hours.",
      "Brush the red mullet fillets with oil using a brush.",
      "Cook them in a hot pan, 1 minute skin side down and 1 to 2 minutes flesh side down, depending on the size of the fillets.",
      "The fish should be just opaque.",
      "Serve immediately with the salsa."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]