Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "b50015a17b484951b3889f7a7483273d",
    "updated": "2025-05-18T13:44:37.343Z",
    "title": "Tapioca Pearl Soup with Coconut Milk and Corn",
    "subtitle": "NAM VAAN MAK SALEE",
    "description": "Here is an affordable Lao recipe inspired by its Vietnamese counterpart which traditionally uses banana. The corn kernels add a crunchy and sweet touch that pleasantly contrasts with the silky sweetness of tapioca cooked in coconut milk.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "100 g tapioca pearls (\"Japanese type\")",
          "200 ml coconut milk",
          "350 g corn kernels (1 can)",
          "100 g sugar",
          "1 teaspoon vanilla extract (optional)",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the corn kernels.",
      "Rinse the tapioca pearls, place them in a bowl and cover with cold water, making sure the water is about 2 cm above.",
      "Let them soak for 30 minutes.",
      "Then put the pearls in a saucepan with three times their volume in water. Bring to a boil, then reduce heat to low. Stir constantly with a spoon to prevent them from sticking to each other or the bottom. After 10 to 15 minutes, the pearls should become translucent.",
      "Add the coconut milk, water, sugar, a pinch of salt, and vanilla extract. Once the sugar has dissolved, fold in the corn kernels, then remove the saucepan from heat. Adjust the consistency by adding water or coconut milk if necessary.",
      "Serve warm in small bowls. You can decorate with toasted sesame seeds for an aesthetic touch."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a thinner and refreshing version, dilute the mixture with 200 ml cold water and 50 ml liquid cane sugar to adjust the consistency. Serve in clear glasses with ice cubes and melon balls, perfect for hot days."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "b50015a17b484951b3889f7a7483273d",
    "updated": "2025-05-18T13:44:37.343Z",
    "title": "Tapioca Pearl Soup with Coconut Milk and Corn",
    "subtitle": "NAM VAAN MAK SALEE",
    "description": "Here is an affordable Lao recipe inspired by its Vietnamese counterpart which traditionally uses banana. The corn kernels add a crunchy and sweet touch that pleasantly contrasts with the silky sweetness of tapioca cooked in coconut milk.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "100 g tapioca pearls (\"Japanese type\")",
          "200 ml coconut milk",
          "350 g corn kernels (1 can)",
          "100 g sugar",
          "1 teaspoon vanilla extract (optional)",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the corn kernels.",
      "Rinse the tapioca pearls, place them in a bowl and cover with cold water, making sure the water is about 2 cm above.",
      "Let them soak for 30 minutes.",
      "Then put the pearls in a saucepan with three times their volume in water. Bring to a boil, then reduce heat to low. Stir constantly with a spoon to prevent them from sticking to each other or the bottom. After 10 to 15 minutes, the pearls should become translucent.",
      "Add the coconut milk, water, sugar, a pinch of salt, and vanilla extract. Once the sugar has dissolved, fold in the corn kernels, then remove the saucepan from heat. Adjust the consistency by adding water or coconut milk if necessary.",
      "Serve warm in small bowls. You can decorate with toasted sesame seeds for an aesthetic touch."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a thinner and refreshing version, dilute the mixture with 200 ml cold water and 50 ml liquid cane sugar to adjust the consistency. Serve in clear glasses with ice cubes and melon balls, perfect for hot days."
  }
]