Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ef1aeebc3d5b48008fa0414a56660e5d",
    "updated": "2025-05-17T23:07:06.905Z",
    "title": "Baklawa",
    "subtitle": "بقلاوه",
    "description": "Although baklawa is one of the most renowned desserts from the Middle East, finding a good-quality version can be challenging. Many commercial preparations suffer from overly sweet syrup, poor-quality butter or nuts, or improper baking—either undercooked or burnt. Making it at home may seem daunting, which is why many people choose to buy it instead. My perspective changed during a wedding in the United States, where I watched my mother-in-law quickly prepare several spiral-shaped baklawas using phyllo pastry. Inspired by her method, this adapted recipe is simple, fresh, and delicious, making it easy to enjoy this traditionally intricate dessert at home.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ground pistachios, plus extra for sprinkling",
          "granulated sugar",
          "rosewater",
          "ghee or butter, melted",
          "phyllo (filo) pastry sheets, about 15 x 20 cm (you will probably have to cut larger sheets down to this size).",
          "quantity flavored sugar syrup , at room temperature"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F/180°C/Gas Mark 4 and line a baking sheet with parchment paper.",
      "In a bowl, mix the ground pistachios, sugar, and rosewater until well combined.",
      "Lay the phyllo (filo) sheets on your work surface and cover them with a damp kitchen towel to prevent drying out.",
      "Take one phyllo sheet at a time and brush it with melted ghee.",
      "Place about 1 teaspoon of the pistachio mixture along the short edge of the sheet.",
      "Roll the sheet into a cigar shape, brushing melted ghee over it as you roll, then coil the cigar into a spiral shape carefully to avoid tearing the pastry.",
      "Brush the entire spiral with more melted ghee and set it on the prepared baking sheet.",
      "Repeat the rolling process with the remaining phyllo sheets and filling.",
      "Brush all the rolled baklawas one final time with melted ghee, then bake for 15-20 minutes or until they turn a light golden brown.",
      "Remove from the oven and pour the sugar syrup evenly over the baklawas while still warm.",
      "Alternatively, allow the baklawa to cool to room temperature before drizzling with freshly made warm syrup.",
      "Finish by sprinkling each piece with finely ground pistachios and transferring them to a serving platter."
    ],
    "notes_ingredients": "You may substitute pistachios with other nuts such as walnuts, almonds, cashews, or hazelnuts. When using walnuts, consider adding 1 teaspoon of ground cinnamon to the filling for added flavor.",
    "notes_instructions": null
  }
]