Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "96fd3c2d59e444fd8f508ca952dcb851",
    "updated": "2025-05-07T15:24:21.560Z",
    "title": "Grouper with Asian Vegetables, Sticky Rice, and Ginger-Soy Broth",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "GROUPER",
        "ingredients": [
          "black grouper fillets, boneless, skin removed (halibut or red snapper can be substituted).",
          "coarse salt, to taste",
          "freshly ground black pepper, to taste",
          "hijiki seaweed (arame can be substituted).",
          "extra-virgin olive oil",
          "carrot, peeled and cut into (50.8 mm) matchsticks",
          "red onion, very thinly sliced",
          "green beans, trimmed and cut into (50.8 mm) pieces",
          "green papaya, peeled and cut into (50.8 mm) matchsticks (cucumber may be substituted).",
          "finely chopped cilantro, for serving",
          "finely chopped mint, for serving"
        ]
      }
    ],
    "instructions": [
      "Warm the ginger-soy broth in a small saucepan over medium heat, keeping it hot until serving.",
      "Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. Add the carrots, red onion, and green beans, and cook while stirring constantly for 3 minutes.",
      "Carefully add the stir-fry sauce to the pan and bring it to a boil. Remove the pan from heat.",
      "Add the green papaya, toss to coat the vegetables evenly with the sauce, then set aside.",
      "Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium-high heat. When the oil is hot and begins to simmer, use tongs to add the fish fillets to the pan.",
      "Cook the fillets for 5 minutes on each side. Transfer them to a baking sheet and place in the oven for an additional 5 to 7 minutes, or until the fish feels very firm when touched.",
      "To serve:",
      "Divide the sticky rice evenly between four bowls.",
      "Sprinkle the rice with cilantro, mint, and hijiki seaweed.",
      "Distribute the stir-fried vegetables and sauce among the bowls.",
      "Top the vegetables with the fish fillets and drizzle the ginger-soy broth over the fish. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]