Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Phoenix Rolls with Sweet & Sour Dipping Sauce null","description":"I'm not exactly sure who invented this recipe but I like to think it was my dad. Phoenix rolls always featured on\nour menu and were a very popular dish. Crispy fried bread wrapped around creamy tofu, juicy mushrooms and\nsoft egg, served with a rich tangy sweet and sour sauce - you have just got to try this recipe.","ingredients":[{"section":"For the recipe","ingredients":["5 slices of fresh white bread, crusts removed","240g (8 oz) firm tofu","1 large portobello mushroom, de-stalked","250ml (1 cup) oil for shallow frying (vegetable, groundnut\ncoconut)","3 eggs, beaten (for a vegan alternative see the eggless omelette)","beaten egg (or eggless omelette mixture), for sealing"]},{"section":"For the sweet and sour sauce","ingredients":["125ml (½ cup) orange juice","125ml (½ cup) water","3 Tbsp sugar","1 Tbsp tomato purée (paste)","1 Tbsp tomato ketchup","3 Tbsp rice vinegar","2 Tbsp cornflour (cornstarch) mixed with 4 Tbsp water"]}],"instructions":["First make the sauce.","Place a large saucepan over a medium heat and add the orange juice, water, sugar, tomato purée,\nketchup and rice vinegar.","Bring to the boil and then simmer for 5 minutes.","Add the cornflour mixture to the sauce, stirring continuously, until it is smooth enough to coat the back of a spoon.","Remove from the heat.","To make the phoenix rolls, use a rolling pin to flatten the bread slices.","Cut the tofu into 1cm (in) thick strips, to the\nsame length as the rolled-out bread and set both to one side.","Shallow fry the mushroom in a little oil over a medium heat\nuntil tender and golden brown.","Once cooled cut into strips around 1cm (in) thick.","Heat 1 tablespoon of the oil in a non-stick frying pan over a medium-high heat.","Add the 3 beaten eggs and cook for\naround 2 minutes, or until the eggs have set and the bottom is beginning to colour.","Carefully flip the omelette over and\ncook for a further 1-2 minutes.","Once cooled, cut the omelette into strips around 1cm (in) thick (or see the eggless\nomelette below).","To assemble the rolls, lay the bread on a flat surface, then add a strip of tofu, followed by slices of mushroom and\nomelette.","Starting from the edge closest to you, roll the bread over the ingredients to form a sausage shape.","Dip your\nfinger into the single beaten egg (or eggless omelette mixture) and wet the last 2cm (3/4in) of the bread to seal.","Repeat\nwith the remaining ingredients.","Pour enough oil into a deep-sided frying pan to shallow fry the phoenix rolls and place over a medium-high heat.","When\nthe temperature of the oil is about 170°C (340°F) carefully place the phoenix rolls in the pan and cook for 2-3 minutes,\nor until golden brown all over.","You'll need to flip them a couple of times during cooking to ensure even browning.","Transfer to kitchen paper and allow to cool for 5 minutes.","Cut the phoenix rolls into 5 equal pieces and serve with the\ndipping sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }