Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Snickerdoodles",
  "description": "Snickerdoodles may be the easiest cookies on the planet to make, and yet they can be finicky. The trick is to start with a fluffy batter by creaming together the shortening and a crystal form of sugar. The result is a sugary coated cookie with just the right amount of crunch. Yes, the sugar is essential!",
  "subtitle": "MAKE & ABOUT 32 COOKIES",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "195 grams (about 1½ cups) Pastry Flour Blend (page 24)",
        "½ teaspoon xanthan gum",
        "2 teaspoons baking powder",
        "¼ teaspoon salt",
        "¼ teaspoon ground cinnamon",
        "¼ cup (36 g) organic light brown sugar",
        "8 tablespoons shortening (see page 7), softened",
        "½ cup (110 g) organic cane sugar",
        "1 teaspoon Vanilla Extract (page 288)",
        "2 tablespoons apple cider vinegar",
        "3 tablespoons Cinnamon Sugar (page 286)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.",
    "Combine the flour, xanthan gum, baking powder, salt, cinnamon, and brown sugar in a medium bowl.",
    "In a separate large bowl, cream together the shortening and cane sugar using a mixer on medium speed for 5 minutes, scraping down the sides of the bowl as needed. The mixture will be light and fluffy.",
    "Add the vanilla and vinegar and mix for 30 seconds. Add in the dry ingredients and blend on medium speed, about 2 minutes, until the dough clusters in the center of the mixing bowl.",
    "Use your hands to shape the dough into balls about 14 inches (3 cm) round.",
    "Place the cinnamon sugar in a small shallow bowl. Roll the cookies in the sugar to coat them on all sides. Place the cookies on the baking sheets with space in between and flatten them just slightly.",
    "Bake each sheet of cookies separately, in the center of the oven, for 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Store them in an airtight container at room temperature for up to 3 days."
  ],
  "author": ""
}