Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30cbd8900c474ff1a90497ef9a5494e9",
    "updated": "2025-05-11T05:00:34.121Z",
    "title": "King Prawn & Fish Curry",
    "subtitle": null,
    "description": "This fragrant and vibrant curry was a favorite of my grandmother, who often visited the fish shop early in the morning to select the freshest fish and prawns. She taught me how to identify quality seafood. This recipe is simple and quick to prepare, and even easier if you have your fishmonger fillet the fish for you. Any white fish such as cod, whiting, or mullet works well in this dish. It pairs beautifully with Khitchri or Roti.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "lemon juice",
          "chilli paste",
          "garlic paste",
          "ground cumin",
          "ground coriander",
          "ground turmeric",
          "chopped fresh dill",
          "white fish fillets, cut into 5cm chunks",
          "raw peeled and deveined king prawns"
        ]
      },
      {
        "section": "For the curry",
        "ingredients": [
          "fresh tomato",
          "oil",
          "cumin seeds",
          "curry leaves",
          "onions, finely diced",
          "tomato passata",
          "water"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "fresh coriander, chopped",
          "spring onions, finely chopped"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the lemon juice, chilli paste, garlic paste, ground cumin, ground coriander, turmeric, and dill.",
      "Add the fish and prawns, stirring gently to coat them evenly.",
      "Refrigerate and marinate for 30 minutes.",
      "Score a shallow X on the bottom of the tomato, then immerse it in boiling water for 40-50 seconds until the skin loosens.",
      "Remove the tomato, peel off the skin, finely chop it, and set aside.",
      "Heat oil in a large frying pan with a lid over medium heat. Add cumin seeds and curry leaves; they will sizzle and release a fragrant aroma.",
      "Add the onions and sauté uncovered until they turn lightly golden.",
      "Stir in the chopped tomato and passata, cooking for 4-5 minutes until the tomato softens and blends into the mixture.",
      "Introduce the marinated fish and prawns to the pan, cover, and cook over medium heat for 25 minutes, carefully turning them halfway through without breaking the fish.",
      "Add the water and simmer for an additional 6-8 minutes until the sauce thickens slightly.",
      "Serve hot, garnished with chopped coriander and spring onions."
    ],
    "notes_ingredients": "Fresh fish should have a clean, ocean-like scent rather than a strong fishy odor. Press firmly on the fish's flesh—it should feel firm and bounce back when touched.",
    "notes_instructions": null
  }
]