Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Har Gow (Shrimp Dumplings) Makes around 25 Har Gow","description":null,"ingredients":[{"section":"FILLING","ingredients":["450 G (1LB) FROZEN PEELED PRAWNS","10 G (% OZ) POTATO STARCH","1 TEASPOON LYE WATER OR SODA WATER","% TEASPOON SALT","40G (1% OZ) PORK FAT","1 TEASPOON SALT","BG(% OZ) POTATO STARCH","50G (1K OZ) BAMBOO SHOOTS","15G (OZ) WHITE (GRANULATED) SUGAR","% TEASPOON WHITE PEPPER","BG(% OZ) CHICKEN STOCK POWDER","1 TEASPOON SESAME OIL"]},{"section":"DOUGH","ingredients":["100 G (3% OZ) WHEAT STARCH","20G (OZ) +80 G (2 OZ) POTATO STARCH","200 ML (7 FL OZ) BOILING WATER","7ML (% FLOZ) VEGETABLE OIL"]}],"instructions":["Defrost, rinse and drain the prawns. Cut them roughly into chunks, then mix them with the potato starch and beat until the mixture becomes sticky. Add the lye water or soda water and salt, then marinate for 20 to 30 minutes.","Wash the prawns and leave them to soak in water for about 45 minutes to 1 hour, changing the water regularly.","Prepare the filling: cut the pork fat into small pieces, then fry until golden. Carefully drain and dry the prawns, then marinate them in the salt and potato starch.","Cut the bamboo shoots into cubes, blanch them in boiling water, then let them cool before draining well. Sprinkle the bamboo shoots with sugar and white pepper, add the powdered chicken stock and sesame oil, then add the prawns. Pat and mix until the filling comes together. Set aside in the refrigerator.","Prepare the dough: mix the wheat starch and 20 g potato starch in a bowl. Pour in the boiling water and stir quickly to form a cooked dough.","Allow to stand for 5 minutes.","Add the oil and mix. Add in 80 g potato starch and knead on the benchtop until a smooth dough is formed.","Roll out the dough into a log about 2 to 3 cm (34 to 14 inches) in diameter, then divide into 13 g (½ oz) portions.","Lightly oil a wooden cutting board, making sure it is stable and placed on a flat surface (you can put a damp tea towel underneath to secure it).","Using the blade of a Chinese cleaver, first press each piece of dough to flatten it, then press while turning clockwise until a semicircle forms. Repeat the same movements counter-clockwise to get a circle.","Place 12 g (½ oz) filling onto the dough and fold. Steam on high heat for 3 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }