Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a17bf29933d4f8c9aec897cf04366b8",
    "updated": "2025-04-23T23:09:43.615Z",
    "title": "Hoisin Jackfruit Pizza",
    "subtitle": "Makes 2 Pizzas",
    "description": "This pizza draws inspiration from Chinese duck pancakes, featuring jackfruit, spring onions, and cucumber. The star of the show is the sweet, smoky, and umami-rich hoisin sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "x portion healthier pizza dough",
          "plain flour, for dusting",
          "semolina, for dusting"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "hoisin sauce (use shop-bought or make our healthy hoisin sauce opposite)",
          "x 400g tin young green jackfruit in water",
          "red pepper",
          "fresh red chilli",
          "tenderstem broccoli",
          "pak choi",
          "spring onions",
          "cucumber",
          "white sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 250°C.",
      "Liberally dust a clean work surface with flour.",
      "Prepare cling film, a pizza stone or heavy, large baking sheet (heating up in the oven), a large baking sheet dusted with semolina, and a rolling pin.",
      "Place the risen dough onto the floured work surface.",
      "Knead for one minute to deflate it, then divide it into two equal pieces.",
      "Flour each dough ball, cover with oiled cling film, and let rest for 12-15 minutes to make rolling easier.",
      "Prepare your hoisin sauce (if making from scratch).",
      "Drain, rinse, and pat the jackfruit dry with a clean tea towel or kitchen paper.",
      "Shred the jackfruit chunks in a bowl using two forks.",
      "Add half of the hoisin sauce to the jackfruit and mix well to coat.",
      "Let the jackfruit marinate.",
      "While the jackfruit marinates, prepare the other toppings. Thinly slice the halved, cored red pepper.",
      "Remove the stem from the chilli (and seeds, if desired) and thinly slice it.",
      "Cut the broccoli lengthwise into long, thin strips.",
      "Roughly chop the pak choi.",
      "Cut the spring onions into ribbons after trimming and halving them.",
      "Cut the cucumber into fine matchsticks, discarding the seeds.",
      "Roll out one dough half into a pizza base no thicker than 5mm.",
      "Carefully transfer the rolled-out dough to the semolina-dusted baking sheet using the rolling pin.",
      "Using a large spoon, spread half of the remaining hoisin sauce thinly over the pizza base, leaving a 2.5cm border.",
      "Evenly distribute half of the marinated jackfruit, chilli, red pepper, broccoli, and pak choi over the sauce.",
      "Slide the baking sheet with the topped pizza onto the hot pizza stone or baking sheet in the oven. Bake for 8-10 minutes, or until the crust is lightly browned.",
      "Prepare the second pizza base while the first one bakes.",
      "Remove the first pizza from the oven and sprinkle with half of the spring onions, cucumber, and sesame seeds.",
      "Slice and serve.",
      "Repeat the process for the second pizza."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]