Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10a75ba42af84d7ab3505697e45f91d2",
    "updated": "2025-05-19T01:46:22.766Z",
    "title": "Prawn Dumplings (Har Gao or Hakao) 蝦餃",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "raw prawns (shrimp), defrosted and shelled",
          "bamboo shoots, cut into strips (tinned).",
          "heaped tbsp tapioca starch",
          "tbsp oyster sauce",
          "soy sauce",
          "sesame oil",
          "rice wine (kwangtung mijiu).",
          "sugar",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "wheat starch",
          "tapioca starch",
          "boiling water",
          "level tsp salt",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: In a small saucepan, boil the bamboo shoots for 2 minutes to eliminate any acrid smell.",
      "Drain and pat dry.",
      "Roughly chop with a knife.",
      "Chop half the prawns into small pieces.",
      "Mix the rest of the prawns with all the seasonings.",
      "Combine the filling, bamboo shoots, and chopped prawns.",
      "You can heat a small amount of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.",
      "Leave to rest in the refrigerator for 20 minutes before using.",
      "The filling can be prepared up to 2 days ahead; cover with cling film (plastic wrap) in direct contact with the surface of the mixture, then chill.",
      "Pastry: In a bowl, mix together the two starches and the salt.",
      "Make a well in the centre, pour in the oil, then add the boiling water, stirring with chopsticks or a wooden spatula.",
      "When the dough starts to blend together, pour it onto a work surface and knead (while still hot) for 5 minutes with the palm of your hand.",
      "The dough will be hot but not boiling.",
      "The dough should be perfectly smooth, stretchy, soft, and not sticky.",
      "Folding & cooking: Roll out the dough into three logs.",
      "Wrap them in cling film to prevent the dough from drying out.",
      "Cut into pieces weighing 15-17 g (½ oz).",
      "Cover with cling film.",
      "Roll out each piece of dough into a disc with a diameter of 10-12 cm (4-4½ in).",
      "Use a pastry cutter to make perfect discs.",
      "Wrap the leftovers in cling film and keep; you can roll them out again later.",
      "Make your har gao.",
      "When each one is ready, place it on a baking tray lined with baking parchment.",
      "Bring the water in the steamer to a boil.",
      "Cook for 8-10 minutes.",
      "Check the bottoms; there should be no opaque patches, as this indicates they are undercooked.",
      "Enjoy straight away. Arrange the dumplings in a steamer basket, lined with baking parchment or salad leaves (without the veins).",
      "You can serve your dumplings with chili oil or sriracha sauce mixed with a dash of sesame oil.",
      "Tip: Har gao freeze very well.",
      "Place them in a sealed container, spaced apart, while still fresh.",
      "Once frozen, you can transfer them to a bag to save space.",
      "In addition to thawing time, they will take 5 minutes to cook."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]