Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "23e21a9103154f61873a5d5e026bd170",
    "updated": "2025-05-17T07:07:13.218Z",
    "title": "Cherry Tomato Preserves",
    "subtitle": "Domates Reçeli",
    "description": "This vibrant crimson preserve is simple to prepare. While the cooking takes a couple of hours, the initial preparation requires no more than 5 minutes. Choose cherry tomatoes that are ripe yet firm. The sugar quantity suggested suits tomatoes that are slightly tart; if your tomatoes are very sweet, you may reduce the sugar amount by up to half. You can customize this recipe by incorporating dried spices, a slice of fresh ginger or turmeric, or one or two dried or fresh chiles. This preserve pairs wonderfully with Corn and Crème Fraîche Biscuits, complements chicken sandwiches, accompanies curry dishes well, and enhances a cheese platter.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ripe but firm cherry tomatoes",
          "sugar",
          "fine sea salt"
        ]
      }
    ],
    "instructions": [
      "Place the cherry tomatoes in a heavy 5-quart pot or larger.",
      "Add the sugar and salt, then pour in enough water to almost cover the tomatoes (about 5½ to 6 cups).",
      "Heat over medium until the water boils, stirring occasionally to dissolve the sugar.",
      "Lower the heat and simmer gently, partially covered, at the slowest possible simmer until the tomatoes break down and the mixture thickens to a jam-like consistency, about 2 to 2½ hours.",
      "Stir occasionally, making sure the preserves do not stick to the bottom; add water in ½ cup increments if needed.",
      "Remove the pot from heat and allow the preserves to cool in the pan, or process immediately for longer storage.",
      "Once cooled, transfer the preserves to a clean container, seal tightly, and store in the refrigerator for up to one month."
    ],
    "notes_ingredients": "If your tomatoes are very sweet, you may reduce the sugar by up to half. Enhancements such as dried spices, fresh slices of ginger or turmeric, or dried or fresh chiles can be added according to taste.",
    "notes_instructions": null
  }
]