Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "334f96503b7943359022590e37dff347",
    "updated": "2025-04-21T21:39:09.200Z",
    "title": "Tuscan Chicken Thighs with Roasted Vegetables",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Chicken",
        "ingredients": [
          "freshly squeezed lemon juice",
          "olive oil",
          "garlic cloves, minced",
          "salt-free italian seasoning",
          "skinless chicken thighs, bone in"
        ]
      },
      {
        "section": "Vegetables",
        "ingredients": [
          "medium-size red onions, sliced into wedges",
          "red bell peppers, seeded, cored, and cut into (25.4 mm) squares",
          "portobello mushroom, cleaned, stem removed, and sliced into ½-inch pieces",
          "olive oil",
          "balsamic vinegar",
          "salt-free italian seasoning",
          "kosher salt"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the lemon juice, olive oil, minced garlic, and Italian seasoning. Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight.",
      "Remove the chicken from the refrigerator and let it sit at room temperature while the oven preheats to 400°F. Line a broiler pan with aluminum foil and lightly grease the foil. Prepare a baking sheet by lining it with parchment paper.",
      "In a separate large bowl, toss the red onion wedges, bell pepper squares, and sliced portobello mushrooms with olive oil, balsamic vinegar, and Italian seasoning. Arrange the vegetables in a single layer on the prepared baking sheet.",
      "Remove the chicken from the marinade. Place the thighs on the prepared broiler pan.",
      "Roast the chicken and vegetables simultaneously for 25 to 30 minutes, or until the chicken is thoroughly cooked and the vegetables are tender. Remove the vegetables from the oven. Switch the oven to the broil setting. Broil the chicken for 2 to 3 minutes per side to achieve a slightly crispier skin.",
      "Serve the roasted chicken thighs alongside the roasted vegetables."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Resist the urge to automatically season cooked vegetables with salt. By roasting them at a high temperature with appropriate seasonings, the vegetables' natural sweetness will be enhanced."
  }
]