Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c185c867694d411e81ae6db31504baaa",
    "updated": "2025-05-06T11:06:54.865Z",
    "title": "Tomato Rosemary Scones",
    "subtitle": "A fragrant savory scone with a beautiful orange hue, speckled with fresh rosemary. These scones add a touch of elegance to any gathering. The olive oil provides a rich, fruity flavor, but canola oil can be substituted if you prefer.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "sugar",
          "salt",
          "ground black pepper",
          "olive oil",
          "396 g can tomato sauce (about 360 ml).",
          "apple cider vinegar",
          "fresh chopped rosemary (about 4 sprigs worth)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 400°F and lightly grease a baking sheet.",
      "In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.",
      "Pour the olive oil into a large measuring cup (3 cups or larger), then add the tomato sauce, apple cider vinegar, and chopped rosemary. Mix everything directly in the measuring cup to reduce cleanup.",
      "Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a wooden spoon until the dough begins to come together. Once loosely combined, lightly flour a clean surface and turn the dough out onto it. Knead gently until a soft dough forms. Be careful not to overwork the dough to avoid toughness; it’s fine if some patches of flour remain.",
      "If the dough feels sticky, sprinkle a little flour as you knead until it becomes easier to handle.",
      "Divide the dough into two equal portions and shape each into a 6-inch disk. Cut each disk into six wedges, similar to slicing a pizza: first cut in half, then cut each half into thirds. Arrange the scones on the prepared baking sheet.",
      "Bake in the preheated oven for 14 to 16 minutes, until the tops are firm to the touch.",
      "Remove the scones from the oven and allow them to cool slightly on a plate or cooling rack. Serve warm or at room temperature."
    ],
    "notes_ingredients": "Canola oil can be used as an alternative to olive oil.",
    "notes_instructions": null
  }
]