Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Wonton Soup A simple but authentic wonton soup, perfect for any family meal.","description":"This is one of the most popular soups on street food stalls throughout southern China, and it is equally popular in Chinese restaurants in the West. Ideally, soup wontons should be stuffed, savoury dumplings poached in clear water and served in a rich broth. Unfortunately in many restaurants the soup often arrives with wonton skins but very little filling. This recipe will enable you to make a simple but authentic wonton soup, perfect for any family meal.","ingredients":[{"section":"For the recipe","ingredients":["225g (8oz) wonton skins","1.2 litres (2 pints) Chicken Stock","1 tablespoon light soy sauce","1 teaspoon sesame oil"]},{"section":"FOR THE FILLING","ingredients":["225g (8oz) peeled uncooked prawns, deveined and coarsely chopped","225g (8oz) minced pork","salt and white pepper","1½ tablespoons light soy sauce","2 tablespoons finely chopped spring onions","1 tablespoon Shaoxing rice wine or dry sherry","1 teaspoon sugar","2 teaspoons sesame oil","1 egg white, beaten lightly"]},{"section":"FOR THE GARNISH","ingredients":["2 tablespoons finely chopped spring onions"]}],"instructions":["To make the filling, put the prawns and pork into a large bowl.","Add 1 teaspoon of salt and ½ teaspoon of white pepper and mix well, either by kneading with your hand or by stirring with a wooden spoon.","Then add all the other filling ingredients, and stir them well into the prawn and pork mixture.","Cover the bowl with clingfilm and chill for at least 20 minutes.","When you are ready to stuff the wontons, put 1 tablespoon of the filling in the centre of the first wonton skin.","Dampen the edges with a little water and bring up the sides of the skin around the filling.","Pinch the edges together at the top so that the wonton is sealed - it should look like a small filled bag.","When the wontons are ready, bring the stock, soy sauce and sesame oil to a simmer in a large pan.","In another large pan, bring lightly salted water to the boil and poach the wontons for 1 minute, or until they float to the top.","Remove them immediately and transfer them to the stock.","This procedure will result in a cleaner-tasting broth.","Continue to simmer them in the stock for 2 minutes, then transfer them either to a large serving bowl or to individual soup bowls.","Garnish and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }