Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c82e69e8e95c4534adcef608fcdcd1c6",
    "updated": "2025-04-24T11:25:42.577Z",
    "title": "Cucumber Salad with Scallions, Mint, and Chile Flakes",
    "subtitle": "This refreshing cucumber salad is quick to prepare, and the blend of cool cucumbers, spicy chiles, and aromatic mint creates a harmonious flavor profile. A slightly sweet white wine vinegar is key to balancing the flavors.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumbers (preferably a mix of colors and shapes)",
          "kosher salt and freshly ground black pepper",
          "scallions, trimmed (including (12.7 mm) off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "red onion, very thinly sliced",
          "handful mint leaves (a mix of varieties is great!)",
          "dried chile flakes",
          "slightly sweet white wine vinegar, such as katz sauvignon blanc vinegar",
          "extra-virgin olive oil",
          "coarse finishing salt, such as maldon or jacobsen (optional)"
        ]
      }
    ],
    "instructions": [
      "If the cucumber skins are tough or waxed, peel them (for a standard green cucumber, peel the skin in alternating stripes).",
      "Trim the ends of the cucumbers, cut them in half lengthwise, and remove the seeds.",
      "Cut the cucumbers into a variety of shapes: moons, angled slices, batons, or small chunks.",
      "Toss the cucumbers with 1 teaspoon of salt and place them in a colander to drain excess moisture for 30 minutes.",
      "Pat the cucumbers dry with paper towels to remove remaining moisture and excess salt.",
      "Place the cucumbers in a large bowl.",
      "Add the scallions, red onion, mint, chile flakes, vinegar, and a few generous grinds of black pepper.  Do not add additional salt at this point.",
      "Toss everything together to combine.",
      "Taste and adjust the seasoning with more chile flakes, black pepper, vinegar, and salt, if necessary.",
      "Once the salad's flavor is well-balanced and vibrant, add 1/4 cup of olive oil and toss again.",
      "Taste and add more olive oil if needed to achieve a balanced flavor. Ensure there's enough dressing at the bottom of the bowl as the cucumbers will absorb it. The dressing will also enhance other dishes served alongside, like grilled pork.",
      "For added texture, sprinkle with finishing salt before serving, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]