Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3a8f7abb11494b2b9b81f16e1d5b4f69",
    "updated": "2025-05-10T11:38:46.112Z",
    "title": "Chocolate Hazelnut Spread Stuffed Cookies",
    "subtitle": null,
    "description": "Picture one of the most delicious cookie flavors you've ever tasted, then enhance it by filling it with a rich spread. This dense chocolate chip cookie dough, mixed with chopped hazelnuts and filled with chocolate hazelnut spread, is absolutely delightful. The best part is that the cookie dough doesn't require chilling, but it's important that the spread is frozen first to avoid any mess while assembling—believe me, it's a helpful tip. If you prefer not to use hazelnuts, simply omit them or substitute with extra chocolate chips.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "heaped tsp chocolate hazelnut spread (i use nutella).",
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "vanilla extract",
          "egg",
          "plain flour",
          "cocoa powder",
          "bicarbonate of soda",
          "sea salt",
          "milk chocolate chips",
          "hazelnuts, chopped"
        ]
      }
    ],
    "instructions": [
      "Line a baking tray with parchment paper and place 12 heaped teaspoons of chocolate hazelnut spread onto it.",
      "Freeze the spread for at least 1 hour.",
      "Meanwhile, preheat the oven to 190°C (170°C fan).",
      "In a large bowl, cream together the butter and sugar until light and fluffy.",
      "Beat in the vanilla extract and egg until the mixture is smooth.",
      "In a separate bowl, whisk together the flour, cocoa powder, bicarbonate of soda, and sea salt, then add this to the butter and sugar mixture and combine well.",
      "Fold in the chocolate chips and chopped hazelnuts until evenly mixed.",
      "Prepare two baking trays by lining them with parchment paper.",
      "Divide the dough into 12 equal portions.",
      "Slightly flatten each portion of dough in your hand and press a frozen piece of chocolate hazelnut spread into the center.",
      "Enclose the spread completely with the dough, ensuring it is fully sealed.",
      "Place the prepared cookies onto the lined trays.",
      "Bake in the oven for 11 to 13 minutes.",
      "Allow the cookies to cool on the trays for 30 minutes before enjoying."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]