Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fcdfec1999804111a10980077639b018",
    "updated": "2025-04-24T09:03:19.505Z",
    "title": "Broccolini and Sweet Sesame Salad",
    "subtitle": "A vibrant and flavorful salad inspired by Japanese flavors.",
    "description": "This vibrant salad takes inspiration from the Japanese dish ingen no goma-ae, featuring green beans with sesame and miso.  The addition of tahini creates a unique twist on the classic flavors, resulting in a rich and satisfying salad. Black sesame seeds enhance both the taste and visual appeal.",
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "tahini",
          "water",
          "garlic clove, crushed",
          "tamari",
          "honey",
          "cider vinegar",
          "mirin",
          "salt"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "broccolini or purple sprouting broccoli",
          "green beans",
          "snow peas",
          "peanut oil",
          "cilantro leaves",
          "toasted sesame seeds",
          "nigella seeds"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce, combine all ingredients in a bowl and whisk thoroughly. If you prefer a less sweet sauce, reduce the amount of honey.",
      "Ensure the sauce has a smooth, thick, yet pourable consistency. Adjust the water content as needed.",
      "Taste the sauce and add more salt if desired.",
      "Remove any leaves from the broccolini.",
      "For thicker broccolini stalks, cut them lengthwise into two or four pieces to achieve a similar size to the green beans.",
      "Trim the ends of the green beans and snow peas, keeping them separate.",
      "Bring a medium pot of unsalted water to a boil.",
      "Blanch the green beans for 3 to 5 minutes, until tender-crisp.",
      "Remove the green beans with a slotted spoon and immediately plunge them into cold water to stop the cooking process. Drain well and pat dry with a clean kitchen towel.",
      "Blanch the snow peas in the same boiling water for 2 minutes, then refresh, drain, and dry as with the green beans.",
      "Repeat the blanching process with the broccolini for 2 to 3 minutes.",
      "In a large bowl, combine all the blanched vegetables with the peanut oil.",
      "There are two serving options for this salad.",
      "First option: Toss most of the cilantro leaves and sesame and nigella seeds with the vegetables. Arrange on a serving dish, pour the sauce over the top, and garnish with the remaining cilantro and seeds.",
      "Second option: Arrange the vegetables on a serving plate, scattering cilantro leaves and seeds throughout. Serve the sauce in a separate bowl on the side."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]