Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5d8e4d0f651547c8b9eef3f11ecb233d",
    "updated": "2025-04-24T14:46:52.901Z",
    "title": "Lime Truck-Inspired Corn Cakes with BBQ Slaw",
    "subtitle": null,
    "description": "This recipe is inspired by a dish from Jason Quinn, formerly of the Lime Truck, the season two winner of Food Network's The Great Food Truck Race.  This vegetarian creation features a simple yet inventive combination of flavors and textures. While the original was made entirely from scratch, this version offers a few shortcuts for home cooks. These corn cakes are also perfect as bite-sized appetizers for parties.",
    "ingredients": [
      {
        "section": "For the Corn Cakes",
        "ingredients": [
          "",
          "pancake mix",
          "eggs, beaten",
          "2% milk",
          "unsalted"
        ]
      },
      {
        "section": "For the Garnish",
        "ingredients": [
          "bbq slaw",
          "chives",
          "chipotle bbq sauce"
        ]
      },
      {
        "section": "For the Creamed Corn",
        "ingredients": [
          "unsalted butter",
          "white onion, diced",
          "corn, cut away",
          "sea salt flakes and cracked",
          "nutmeg",
          "heavy cream"
        ]
      },
      {
        "section": "For the BBQ Slaw",
        "ingredients": [
          "cabbage, shredded",
          "olive oil mayonnaise",
          "creole mustard",
          "garlic, minced",
          "chipotle bbq",
          "sea salt flakes and cracked"
        ]
      }
    ],
    "instructions": [
      "Combine the creamed corn, pancake mix, eggs, and milk. Mix gently until just incorporated, being careful not to overmix.",
      "Lightly grease a nonstick griddle over medium-low heat with approximately 1 teaspoon of butter.",
      "Pour about 1/3 cup of batter onto the hot griddle for each corn cake.",
      "Cook for 4 minutes, or until the top appears set.",
      "Flip the corn cake and cook for an additional 2 minutes.",
      "Repeat the process until all the batter is used.",
      "To assemble, place each corn cake on a plate and top with about 1/2 cup of BBQ slaw. Garnish with chives and a drizzle of BBQ sauce.",
      "Enjoy with a fork or, for a more casual approach, pick it up and eat it like a taco.",
      "In a large sauté pan, melt the butter over medium-high heat.",
      "Add the diced onion and sauté until it becomes translucent.",
      "Add the corn kernels and cook for about 4 minutes, allowing the corn's natural sugars to caramelize and some kernels to brown slightly.",
      "Stir in the nutmeg, salt, pepper, and heavy cream.",
      "Remove from heat and let the creamed corn cool.",
      "In a separate bowl, combine the shredded cabbage, Creole mustard, minced garlic, mayonnaise, and BBQ sauce. Toss well to coat the cabbage evenly.",
      "Season the slaw with salt and pepper to taste.",
      "Refrigerate the slaw until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]