Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "178397daab6a4087ad762988a3e3086c",
    "updated": "2025-04-22T23:05:23.407Z",
    "title": "Hot and Fruity Vegan Chicken Curry Pie",
    "subtitle": "The combination of fruit and spices in this curry creates a vibrant flavor profile. The apple adds a delightful tanginess that complements the rich spices.  The flaky, golden crust makes this pie a truly impressive dish.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "cardamon pods",
          "fresh or dried curry leaves",
          "cinnamon stick",
          "green chilli, halved lengthwise",
          "onion, finely chopped",
          "garlic cloves, minced",
          "minced fresh root ginger",
          "mustard seeds",
          "ground turmeric",
          "chilli powder",
          "ground cumin",
          "ground coriander",
          "nutmeg",
          "sea salt",
          "tomato purée",
          "vegan 'chicken', or vegan protein of your choice",
          "apples, peeled and cubed",
          "x 400 g (396.893 g) can chopped tomatoes",
          "handful of chopped coriander (cilantro)",
          "block of ready-to-roll puff pastry",
          "plain (all-purpose) flour or gluten-free flour, for dusting"
        ]
      },
      {
        "section": "For the glaze",
        "ingredients": [
          "maple syrup",
          "olive oil",
          "non-dairy milk"
        ]
      }
    ],
    "instructions": [
      "Heat the vegetable oil in a large non-stick saucepan over low heat.",
      "Add the cardamom pods, curry leaves, cinnamon stick, and green chili to the warm oil.",
      "Infuse the oil with the aromatics for a couple of minutes. Then, add the chopped onion, minced garlic, and ginger. Cook for 10 minutes.",
      "Allow the onions to caramelize until golden brown, developing a rich base flavor for the curry.",
      "Once the onions are golden, incorporate the remaining spices and sea salt. Cook for a couple of minutes, stirring frequently.",
      "Add the tomato purée, vegan chicken, and cubed apples. Stir well to coat the ingredients with the spices.",
      "Pour in the chopped tomatoes and approximately 240ml (1 cup) of water (you can rinse the tomato can with water and add it to the pan). Mix thoroughly, cover the saucepan, and simmer for 20 minutes, stirring occasionally.",
      "After 20 minutes, the curry should have thickened and the apples should be tender. Remove from heat and allow to cool slightly.",
      "Preheat the oven to 180°C (350°F) before assembling the pie.",
      "On a lightly floured surface, roll out the puff pastry to a size approximately 2.5cm (1in) larger than your baking dish and about 3mm thick.",
      "In a small bowl, combine the maple syrup, olive oil, and non-dairy milk for the glaze.",
      "Transfer the curry to the baking dish and cover with the rolled-out pastry. Crimp the edges and brush with the glaze.",
      "You can optionally create a small vent in the center of the pastry to allow steam to escape during baking.",
      "Bake the pie in the preheated oven on the middle rack for 30 minutes.",
      "The pie is ready when the pastry is puffed up and golden brown. Serve hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]