Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d362cc90ff614cfe93939ae767becefa",
    "updated": "2025-04-24T08:37:34.486Z",
    "title": "Crunchy Pappardelle",
    "subtitle": "This creamy pasta dish gets a delightful textural boost from crispy panko breadcrumbs.  The sauce can thicken quickly, so adding some pasta water just before serving helps maintain a perfect consistency.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "button mushrooms, halved",
          "white wine",
          "bay leaf",
          "thyme sprigs, leaves picked and chopped",
          "sugar",
          "heavy cream",
          "salt and black pepper",
          "grated zest of",
          "garlic clove, crushed",
          "chopped parsley",
          "panko",
          "broccolini",
          "dried pappardelle"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot and a small pot of salted water to a boil.",
      "Heat olive oil in a large saucepan over medium-high heat. Sauté the mushrooms until they begin to brown, stirring occasionally.",
      "Add the white wine, bay leaf, thyme, and sugar to the saucepan.",
      "Bring the mixture to a boil, then reduce the liquid by two-thirds.",
      "Stir in the heavy cream.",
      "Season generously with salt and pepper.",
      "Keep the sauce warm.",
      "Combine the lemon zest, crushed garlic, and chopped parsley in a small bowl.",
      "Toast the panko breadcrumbs in a pan over medium heat until golden brown, stirring occasionally.",
      "Remove any leaves from the broccolini and cut into 2 1/2-inch pieces (including both stalks and florets).  If the stalks are thick, halve or quarter them lengthwise.",
      "Blanch the broccolini in the small pot of boiling water for 2 minutes, then drain.",
      "Cook the pappardelle in the large pot of boiling water according to package directions.",
      "Just before the pasta is done, add the blanched broccolini to the warm cream sauce to reheat.",
      "Drain the pappardelle, reserving some of the pasta cooking water.  Add the pasta to the cream sauce and stir, incorporating half of the lemon-parsley mixture. If the sauce is too thick, add some of the reserved pasta water.",
      "Transfer the pasta to a serving bowl.",
      "Mix the remaining lemon-parsley mixture with the toasted panko breadcrumbs and sprinkle generously over the pasta. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]