Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c4d6e3ed9c741228f7554fc70e7e587",
    "updated": "2025-05-20T06:54:56.460Z",
    "title": "Fried-Rice Omelet | Omurice",
    "subtitle": null,
    "description": "This dish—an omelet filled with ketchup-flavored fried rice—might seem unusual, but it is widely enjoyed in Japan, especially by children. Omurice is a great example of the fusion between Japanese and Western cuisines. Its name comes from the Japanese pronunciation of 'omelet' (omu) and 'rice' (raisu). Traditionally, it is filled with chicken rice (chikin raisu) and has been served since the early 1900s. Feel free to substitute chicken with pork, shrimp, or tofu, and use leftover rice for convenience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, divided",
          "onion, chopped",
          "boneless, skinless chicken thigh, rinsed, patted dry, and cut into (12.7 mm) cubes",
          "salt",
          "freshly ground black pepper",
          "ketchup",
          "soy sauce",
          "cooked rice, prepared according to the basic rice (gohan) recipe",
          "frozen peas, thawed",
          "frozen diced carrots, thawed",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Heat 2 teaspoons of oil in a large skillet over medium heat until shimmering. Add the chopped onion and cook until soft and translucent, about 2 minutes.",
      "Add the chicken pieces and season with salt and pepper. Cook while stirring until the chicken is no longer pink, approximately 2 minutes. Push the chicken to one side of the pan.",
      "Pour the ketchup into the cleared space in the pan and cook until it thickens slightly, about 30 seconds. Stir in the soy sauce and combine well.",
      "Add the cooked rice to the pan, mixing it with the sauce and breaking up any clumps using the side of a spatula.",
      "Stir the chicken back into the rice mixture and cook for another 2 minutes. Add the thawed peas and diced carrots, warming them through for about 1 minute. Remove the pan from heat.",
      "In a small bowl, beat the eggs lightly with a fork.",
      "Heat 1 teaspoon of oil in a medium skillet over medium-high heat until shimmering. Pour half of the beaten eggs (about 1/4 cup) into the pan, tilting to cover the bottom evenly. Lower the heat.",
      "When the egg begins to set, about 30 to 45 seconds, spoon half of the fried rice along the center. Fold the edges over the filling and carefully slide the omelet onto a plate. Cover with a paper towel and use your hands to gently shape the omelet into a form resembling an American football. Leave the paper towel on to keep it warm.",
      "Repeat the previous step with the remaining egg and rice to make the second omelet.",
      "Serve the two omelets plated, drizzling each with a squiggle of ketchup.",
      "If storing for later, omit the ketchup and refrigerate the omelets in an airtight container. Consume within 1 to 2 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]