Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aeb85f702ed74a53ba5fc20d7d850d76",
    "updated": "2025-04-24T15:17:25.765Z",
    "title": "Smoked Sun-Dried Tomato Tortilla with Herbed Aioli",
    "subtitle": null,
    "description": "This Spanish tortilla recipe features smoked sun-dried tomatoes as the star ingredient. It's a delicious and unique take on the classic potato-and-egg dish.",
    "ingredients": [
      {
        "section": "For the tortilla",
        "ingredients": [
          "olive oil",
          "russet potato (peeled and sliced into ¼-inch rounds)",
          "eggs",
          "diced smoked sun-dried tomatoes",
          "2% milk",
          "minced shallots",
          "sea salt flakes and cracked black pepper (to taste)",
          "manchego cheese, shredded, plus more for garnish",
          "sliced garlic chives or green onions (to garnish)",
          "sriracha (to garnish)"
        ]
      },
      {
        "section": "Herbed Aioli",
        "ingredients": [
          "loose-packed parsley",
          "clove garlic",
          "zest of",
          "olive oil mayonnaise",
          "sea salt flakes and cracked black pepper (to taste)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350 degrees F.",
      "Heat a 10-inch frying pan over high heat until it begins to lightly smoke.",
      "Add 2 tablespoons of olive oil and arrange the potato slices in a single layer in the skillet.",
      "Turn off the heat, cover the skillet, and let it sit for 5 minutes to sear and cook the potatoes.",
      "Whisk together the eggs, sun-dried tomatoes, milk, and minced shallots. Pour this mixture over the potatoes.",
      "Season with salt, pepper, and top with cheese.",
      "Cover the skillet and bake in the preheated oven for 15 to 20 minutes, or until the center is set.",
      "Run a knife around the edge of the tortilla and invert it onto a serving plate, potato-side up.",
      "Serve the tortilla warm or at room temperature.",
      "Garnish each serving with additional cheese, garlic chives or green onions, sriracha, and Herbed Aioli.",
      "To prepare the aioli, combine parsley, garlic, lemon zest, and olive oil mayonnaise in a blender until smooth.",
      "Season the aioli with salt and pepper to taste.",
      "Leftover aioli can be stored in the refrigerator for up to 5 days."
    ],
    "notes_ingredients": "Smoked sun-dried tomatoes are available at many specialty grocery stores.",
    "notes_instructions": null
  }
]