Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"LEMON POSSET TART null","description":"I have always adored lemon posset - who knew that combining sugar, cream and lemon could lead to something So good? This favourite\nfrom my blog is a very simple dessert to make - all you do is mix cream and sugar together, heat and then add the lemon zest and juice.\nThe tart base here is a classic cheesecake base of digestive biscuits mixed with melted butter.","ingredients":[{"section":"BISCUIT CRUST","ingredients":["300g digestive biscuits","150g unsalted butter, melted"]},{"section":"LEMON POSSET FILLING","ingredients":["600ml double cream","200g caster sugar","Zest of 3 lemons","85ml lemon juice (about 2 lemons)"]},{"section":"DECORATION","ingredients":["150ml double cream","2 tbsp icing sugar","5g freeze-dried raspberries","Biscuit crumbs"]}],"instructions":["Blitz the digestive biscuits in a food processor to a fine crumb or bash them in a bowl with a rolling pin.","Add the melted butter and mix together until combined.","Spread onto the base and sides of a 23cm loose-bottomed tart tin.","I usually start on the sides, and then cover the bottom last to make sure it's a secure biscuit case.","Set aside while you make the filling.","Pour the double cream and caster sugar into a large pan and heat gently over a low heat, stirring until the sugar has dissolved.","Turn the heat up to medium and heat the mixture until it starts to boil gently, stir frequently to stop the mixture from catching on the bottom.","Let it simmer for 1 minute and then turn off the heat.","Stir in the lemon zest and juice and then pour onto the biscuit base - refrigerate for at least hours, or preferably overnight so it has time to set properly.","When you are ready to serve, whisk together the double cream and icing sugar until you have soft peaks.","Pipe the cream onto your tart, then sprinkle on some freeze-dried raspberries and some biscuit crumbs to decorate."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }