Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "864623111ad64c5988e9d0221c2f84fd",
    "updated": "2025-04-23T18:50:07.182Z",
    "title": "Black Bean and Sweet Potato Tacos",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potatoes, peeled and chopped into (12.7 mm) chunks",
          "spoonfuls of olive oil, divided",
          "kosher salt, split",
          "black pepper, freshly ground",
          "big, yellow or white onion, finely chopped",
          "chili powder",
          "cumin ground",
          "can be drained and rinsed with black beans",
          "water",
          "fresh cilantro that has been chopped",
          "maize tortillas",
          "guacamole-guacamole",
          "crumbled cheese with cotija or feta (optional)",
          "wedges of lime"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F (220°C). Place a large sheet of aluminum foil on your work surface.",
      "Wrap the tortillas tightly in the foil and set aside.",
      "Spread the sweet potatoes on a rimmed baking sheet.",
      "Drizzle with 1 tablespoon of olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.",
      "Toss the sweet potatoes to coat evenly.",
      "Roast for 20 minutes. Flip the sweet potatoes with a spatula, clearing a corner of the baking sheet.",
      "Place the foil-wrapped tortillas in the cleared space and continue roasting for about 10 minutes, or until the sweet potatoes are tender and slightly browned and the tortillas are warmed through. While the vegetables roast, prepare the black bean filling.",
      "Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.",
      "Add the chopped onion and cook, stirring occasionally, until softened and translucent, approximately 3 minutes.  Stir in the chili powder, cumin, and the remaining 1/2 teaspoon of salt.",
      "Add the black beans and water to the skillet.",
      "Reduce heat to low, cover, and simmer for 5 minutes.",
      "Uncover the skillet and use a fork to partially mash about half of the black beans.",
      "If any excess water remains, continue cooking uncovered until it evaporates, about 30 seconds.",
      "Combine the roasted sweet potatoes and cilantro with the black bean mixture, stirring gently.",
      "Fill the warmed tortillas with the sweet potato and black bean mixture. Top with guacamole and cheese, if desired. Serve with lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]