Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Hollandaise Sauce null","description":"This hollandaise sauce, perfect for Tofu Benny, is also a versatile addition to home fries, scrambled tofu, or anything else you desire. The recipe emphasizes whisking consistently to achieve a smooth, lump-free texture. Allowing the sauce to cool enhances the flavors and mellows the milk taste.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","1/4 cup minced shallots (one shallot)","1½ cups unsweetened almond milk (or soy milk)","2 tablespoons plus 1 teaspoon arrowroot","1/4 cup white wine","3 tablespoons white wine vinegar","1/4 teaspoon turmeric","2 tablespoons vegetable broth powder","2 tablespoons nutritional yeast","1 tablespoon fresh lemon juice","¼ teaspoon salt"]}],"instructions":["In a saucier or small sauce pot, sauté the shallot in oil for about 3 minutes over medium heat.","In the meantime, mix the milk with the arrowroot in a measuring cup.","Stir until the arrowroot is mostly dissolved and set aside.","Add the white wine and vinegar to the shallots.","Turn the heat all the way up and bring to a boil.","Cook for about 5 minutes, until the liquid has reduced to about 2 tablespoons.","While it's reducing, you can add the turmeric and broth powder to the milk mixture.","Once the liquid has reduced, add the milk mixture to the pan and lower the heat to medium.","Whisk pretty consistently for 5 to 7 minutes, until the sauce thickens.","I'll stress this point, because if you don't whisk it will be lumpy. So whisk!","Once sauce is thickened, mix in the nutritional yeast, lemon juice, and salt.","It tastes best if you let it cool for at least 20 minutes.","The milk taste will mellow out and disappear and the flavors will all marry, so do cover and let it sit for a bit.","If it cools too much, that's fine, just gently reheat.","But it tastes best just slightly warmer than room temperature."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }