Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e3ad87afc4046ba8150e4bebb1bc0d8",
    "updated": "2025-04-24T01:24:07.021Z",
    "title": "Sweet Chili Crispy \"Beef\" Stir-Fry",
    "subtitle": "This dish offers a delicious way to enjoy leftover \"beef\" with Asian-inspired flavors. The \"beef\" becomes wonderfully crispy when fried. Feel free to incorporate any combination of leftover vegetables you prefer.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE SWEET CHILI SAUCE",
        "ingredients": [
          "filtered water",
          "white wine vinegar",
          "tomato purée (paste)",
          "sriracha",
          "sweet chili flakes (or hot, if you prefer)",
          "caster (superfine) sugar"
        ]
      },
      {
        "section": "FOR THE CRISPY \"BEEF\"",
        "ingredients": [
          "leftover \"beef\", cut into thin strips",
          "cornflour (cornstarch)",
          "sea salt",
          "ice-cold sparkling water",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "FOR THE STIR-FRY VEG",
        "ingredients": [
          "leftover orange-glazed carrots, evenly chopped",
          "leftover grilled tenderstem, evenly chopped",
          "red onion, finely sliced",
          "baby pak choi, quartered",
          "sesame oil"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "rice or noodles",
          "toasted sesame seeds",
          "handful fresh coriander (cilantro) leaves"
        ]
      }
    ],
    "instructions": [
      "Begin by making the sweet chili sauce. Combine all sauce ingredients in a small saucepan and whisk thoroughly.",
      "Simmer the sauce over very low heat for 15 minutes, stirring occasionally, until it thickens.",
      "Heat the vegetable oil in a wok or large saucepan. Ensure the oil level doesn't exceed halfway up the pan.",
      "A deep-fat fryer at 180°C (350°F) can also be used.",
      "In a bowl, prepare the batter by mixing the cornflour, salt, and sparkling water.",
      "To check the oil temperature, drop a small piece of bread into it. If it bubbles and rises to the surface, the oil is ready.",
      "Coat a few \"beef\" strips in the batter, ensuring they are fully covered.",
      "Gently place the coated strips into the hot oil, a few at a time, avoiding clumping.",
      "Fry for 3-4 minutes until golden and crispy.",
      "Remove the crispy \"beef\" with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.",
      "Repeat the frying process with the remaining \"beef\" and set aside.",
      "In a large, non-stick frying pan, heat the sesame oil over high heat.",
      "Add the vegetables and stir-fry for 3-4 minutes, adjusting cooking time for fresh vegetables if necessary.",
      "Once the vegetables are lightly browned, add the crispy \"beef\" and a couple of ladles of sweet chili sauce.",
      "Toss everything together to coat evenly and serve immediately over rice or noodles, garnished with toasted sesame seeds and fresh coriander."
    ],
    "notes_ingredients": "Mushrooms can be used as a substitute for \"beef\".",
    "notes_instructions": null
  }
]