Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  [
    {
      "recipeCode": "98482f3407074991b3ebc206f2bc6cec",
      "updated": "2025-05-09T14:46:20.750Z",
      "title": "Lentil and Tomato Soup",
      "subtitle": null,
      "description": null,
      "ingredients": [
        {
          "section": "For the recipe",
          "ingredients": [
            "1 tbsp vegetable oil",
            "1 chopped onion",
            "6 cloves garlic, finely chopped",
            "15 ml dried dill",
            "1/4 tsp salt",
            "1.5 L water",
            "1 1/4 cups dry brown lentils, rinsed",
            "6 oz red potatoes, scrubbed and diced (2 to 3 potatoes)",
            "1 can diced tomatoes (19 oz/540 ml)",
            "1 can tomato paste (5 1/2 oz/156 ml)",
            "1 tbsp fresh parsley, chopped",
            "1 sprig fresh dill (optional)"
          ]
        }
      ],
      "instructions": [
        "1 In a large pot, heat the oil over medium heat. Add the onion and garlic, and cook, stirring occasionally, for about 4 minutes until the onion is soft. Stir in the water, lentils, dill, and salt, then mix well. Bring to a boil, then reduce the heat. Cover and simmer for 25 minutes. Add the potatoes and stir. Continue cooking covered for 10 to 15 minutes until the potatoes are tender.",
        "2 Add the diced tomatoes and tomato paste, then stir well. Bring back to a boil. Reduce heat and let simmer uncovered for 10 minutes. Stir in the parsley. You can prepare the soup in advance, let it cool, then store it in airtight containers. It keeps up to 3 days in the refrigerator or up to 3 months in the freezer.",
        "3 When serving, divide the soup into bowls and garnish with fresh dill, if desired."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  [
    {
      "recipeCode": "98482f3407074991b3ebc206f2bc6cec",
      "updated": "2025-05-09T14:46:20.750Z",
      "title": "Lentil and Tomato Soup",
      "subtitle": null,
      "description": null,
      "ingredients": [
        {
          "section": "For the recipe",
          "ingredients": [
            "1 tbsp vegetable oil",
            "1 chopped onion",
            "6 cloves garlic, finely chopped",
            "15 ml dried dill",
            "1/4 tsp salt",
            "1.5 L water",
            "1 1/4 cups dry brown lentils, rinsed",
            "6 oz red potatoes, scrubbed and diced (2 to 3 potatoes)",
            "1 can diced tomatoes (19 oz/540 ml)",
            "1 can tomato paste (5 1/2 oz/156 ml)",
            "1 tbsp fresh parsley, chopped",
            "1 sprig fresh dill (optional)"
          ]
        }
      ],
      "instructions": [
        "1 In a large pot, heat the oil over medium heat. Add the onion and garlic, and cook, stirring occasionally, for about 4 minutes until the onion is soft. Stir in the water, lentils, dill, and salt, then mix well. Bring to a boil, then reduce the heat. Cover and simmer for 25 minutes. Add the potatoes and stir. Continue cooking covered for 10 to 15 minutes until the potatoes are tender.",
        "2 Add the diced tomatoes and tomato paste, then stir well. Bring back to a boil. Reduce heat and let simmer uncovered for 10 minutes. Stir in the parsley. You can prepare the soup in advance, let it cool, then store it in airtight containers. It keeps up to 3 days in the refrigerator or up to 3 months in the freezer.",
        "3 When serving, divide the soup into bowls and garnish with fresh dill, if desired."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]