Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "03f7a1cbc24e4129b1f39a3c27e01485",
    "updated": "2025-05-18T21:25:12.037Z",
    "title": "Vietnamese Donuts (Bánh Tiêu)",
    "subtitle": "Hollow-inside sesame brioches that are soft and fluffy, ready to be filled with your favorite filling! You can use a savory filling or even chocolate spread. These fried brioches are also delicious eaten on their own!",
    "description": "Hollow-inside sesame brioches that are soft and fluffy, ready to be filled with your favorite filling! You can use a savory filling or even chocolate spread. These fried brioches are also delicious eaten on their own!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "salt",
          "almond milk at room temperature (or other plant-based milk).",
          "sugar",
          "dry yeast",
          "vanilla extract",
          "white sesame seeds",
          "oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Whisk together the flour, baking powder, and salt in a large bowl.",
      "In a small dish, combine 2 tablespoons of almond milk, sugar, dry yeast, and vanilla extract.",
      "Add the remaining almond milk to the flour mixture and stir until well combined.",
      "Knead the dough for 5-7 minutes until it is smooth and slightly sticky. If the dough is too wet, add 1 tablespoon of flour at a time until the consistency is right. Add extra almond milk if it becomes too thick.",
      "To proof the dough, wrap it in plastic wrap and leave it in a warm area until it doubles in size, approximately 1 hour and 30 minutes.",
      "Divide the deflated dough into 6 equal-sized balls.",
      "Roll each ball in white sesame seeds, then pat them out to a thickness of ½ inch. Repeat with the remaining balls.",
      "Add oil to a large saucepan and heat it over medium heat until hot.",
      "Fry one disc at a time, using 2 wooden spatulas (or chopsticks) to rotate it every 5-7 seconds while frying. The disc will puff up like a balloon and turn golden brown.",
      "Remove the donut from the oil when golden brown and transfer it to a dish lined with paper towels to drain excess oil.",
      "Repeat the frying process with the remaining discs.",
      "Enjoy the donuts as they are, or cut them open and fill with chocolate spread or caramel sauce!",
      "These donuts are best served fresh but can be stored at room temperature in an airtight container for up to 2 days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]