your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Answer the following question: Cooking food requires adding heat energy, and metals conduct heat energy . Given these facts, which surface can food be cooked on among the following options: - ashes  - liquid  - ice  - Earth  - cold oven  - Metal  - glass  - plates
Answer:
Answer: Cooking food involves a process referred to as heat transfer, where energy is transferred from a heat source to the food itself. Given that cooking requires the application of heat, the surface on which food is cooked should ideally be a suitable conductor of this heat energy. Let's analyze each of the given options:

1. Ashes: While ashes might be hot immediately after a fire, their heat retention properties are largely unpredictable and inefficient. They don't conduct heat very well and lose their heat rapidly. So, ashes would not be the best surface to cook food.

2. Liquid: This depends on the type of liquid. Water or oil can be heated and used to cook food, such as in boiling or frying. However, not all liquids are safe or suitable for cooking. For example, cooking directly on mercury or gasoline is hazardous. 

3. Ice: By nature, ice is cold and its melting point is well below the temperature required to cook most food. Therefore, ice would not only fail to cook the food, but would also melt under the heat source. Hence, ice isn't a viable option to cook food. 

4. Earth: While it's possible to use earth as a cooking surface in certain scenarios, such as when making an Earth Oven or a pit BBQ, in general, earth isn't a good conductor of heat and wouldn't be an ideal surface to cook food directly.

5. Cold Oven: A cold oven itself cannot cook food since it lacks the necessary heat source. However, an oven, when heated, is an excellent tool to cook food as it can maintain and control a steady temperature, allowing for even cooking. 

6. Metal: Metals are excellent conductors of heat, which is why we frequently find metal used in a variety of cooking utensils, including pots, pans, and grilling surfaces. Therefore, out of all these options, metal can be the best surface to effectively cook food. 

7. Glass: Many glass types are capable of withstanding high temperatures, and glass bakeware is common. However, glass conducts heat slower than metal, and it may not uniformly distribute the heat. While it can be used to cook food, it's typically not as efficient as metal.

8. Plates: Generally, plates are more of a serving surface than a cooking surface. Ceramic plates can't withstand high heat sources, and plastic plates would melt. While there are certain metal or cast-iron plates that can be heated to cook food, they are quite specific and not found in an average kitchen.

In conclusion, given the properties of heat conduction and the necessary heat energy required to cook food, metal would be the most efficient and practical surface to cook food on among the provided options.