Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "14aa0744a9774611bea61ed5e282cc55",
    "updated": "2025-04-24T14:18:10.049Z",
    "title": "Vegetarian Roasted Red Pepper and Olive Muffuletta",
    "subtitle": null,
    "description": "This vegetarian muffuletta captures the essence of New Orleans' classic sandwich.  A flavorful olive dressing, vibrant roasted red peppers, and melted cheese create a delightful combination.  Enjoy this hearty and satisfying sandwich.",
    "ingredients": [
      {
        "section": "For the olive dressing",
        "ingredients": [
          "spicy, pitted olives (green, black, and kalamata)",
          "rib celery (about ½ cup, sliced)",
          "thinly sliced cauliflower",
          "carrot (about ½ cup sliced)",
          "italian seasoning mix",
          "garlic, crushed",
          "olive oil",
          "white vinegar"
        ]
      },
      {
        "section": "For the sandwich",
        "ingredients": [
          "(254 mm) muffuletta breads",
          "olive oil mayonnaise, divided",
          "creole mustard, divided",
          "sliced cheese (provolone or swiss)",
          "roasted red peppers (fresh or jarred)",
          "tomatoes (sliced)",
          "chopped romaine lettuce (optional)",
          "pepperoncini peppers (on the side)"
        ]
      }
    ],
    "instructions": [
      "Use the slicer blade of a food processor to slice the olives, celery, cauliflower, and carrot.",
      "Combine the sliced vegetables in a 2-quart container with the Italian seasoning, crushed garlic, olive oil, and vinegar.",
      "Let the mixture marinate for at least a day to allow the flavors to develop.  A longer marinating time enhances the taste.",
      "Preheat oven to 350 degrees F.",
      "Slice the muffuletta bread in half horizontally.",
      "Spread half of the olive dressing on the bottom half of each bread.",
      "Spread one tablespoon of mayonnaise and two tablespoons of Creole mustard on each top half of the bread. Then, evenly distribute half of the cheese on each top half.",
      "Place the top halves on a baking sheet and bake for 15 minutes, or until the cheese is melted.",
      "Layer the roasted red peppers, tomatoes, and lettuce (if using) on top of the olive dressing on the bottom halves of the bread.",
      "Place the melted cheese halves on top of the vegetable layers to complete the sandwiches.",
      "Cut each sandwich into quarters.",
      "Serve immediately with pepperoncini peppers."
    ],
    "notes_ingredients": "If muffuletta bread is unavailable, a light focaccia bread can be substituted. For the best flavor, use a variety of olives, including some spicy ones.  Using fresh cauliflower and carrots instead of pickled ones reduces the sodium content and enhances the flavor profile.",
    "notes_instructions": null
  }
]