Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "323b1b9e2c0940ad9358489765c84169",
    "updated": "2025-04-20T14:27:11.711Z",
    "title": "Orecchiette with Earthy Beet, Ricotta, and Poppy Seeds",
    "subtitle": "A flavorful and textured pasta dish featuring a unique beet sauce, creamy ricotta, and crunchy poppy seeds.",
    "description": "This recipe features orecchiette pasta, perfectly shaped to hold a vibrant, earthy beet sauce. The dish offers a unique flavor profile reminiscent of Eastern European cuisine, with a touch of balsamic vinegar to balance the sweetness.  The creamy ricotta and crunchy poppy seeds add delightful contrasting textures.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "(about 4 small) beets, grated",
          "onion, diced",
          "garlic, minced",
          "sea salt",
          "ground black pepper, to taste",
          "balsamic vinegar",
          "gluten-free orecchiette or fusilli, or whole grain orecchiette or fusilli choice",
          "reserved pasta cooking water",
          "whole milk ricotta",
          "poppy seeds"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of salted water to a boil.",
      "Prepare the Beet Sauce: Heat olive oil in a large skillet over medium heat. Add the grated beets, diced onion, minced garlic, salt, and pepper. Sauté for 10-15 minutes, or until softened. Stir in the balsamic vinegar.",
      "Cook the Pasta: Cook the pasta according to the package directions. Reserve ½ cup of the pasta cooking water before draining. Return the cooked pasta to the pot and add the beet mixture. Stir gently over medium heat until heated through, adding reserved pasta water as needed to create a desirable consistency.",
      "Serve: Divide the pasta among bowls. Top each serving with a dollop of ricotta and a sprinkle of poppy seeds."
    ],
    "notes_ingredients": "For variations, substitute the ricotta with thick yogurt or goat cheese for creaminess.  Instead of poppy seeds, try chopped toasted almonds or walnuts for crunch.",
    "notes_instructions": ""
  }
]