Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "457359a958944efd931cf4ee05b1e6b5",
    "updated": "2025-05-11T12:40:11.086Z",
    "title": "Sweet and Sour Chicken Balls",
    "subtitle": "Friday nights just wouldn't be the same without these delicious chicken balls.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain (all-purpose) flour",
          "baking powder (soda).",
          "salt",
          "eggs",
          "semi-skimmed milk",
          "groundnut oil, plus enough for deep-frying",
          "chicken breast fillets, cut into 3 cm cubes"
        ]
      },
      {
        "section": "For the sweet and sour sauce",
        "ingredients": [
          "orange juice",
          "sugar",
          "tomato purée",
          "tomato ketchup",
          "white wine vinegar",
          "cornflour (cornstarch) mixed with 6 tbsp water"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sauce: place all ingredients except the cornflour mixture into a large saucepan over medium heat.",
      "Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.",
      "Gradually add the cornflour mixture to the sauce in small amounts, stirring constantly until it thickens to the desired consistency. Remove from heat and set aside.",
      "In a large bowl, combine the flour, baking powder, and salt.",
      "In a separate bowl, whisk together the eggs, milk, and 1 tablespoon of oil.",
      "Pour the wet ingredients into the dry ingredients and stir well to form a smooth batter.",
      "Add the chicken pieces to the batter, ensuring each piece is fully coated.",
      "Heat oil to 170°C (345°F) in a deep-sided saucepan or wok, using enough oil so the chicken can fry without touching the pan's bottom.",
      "Carefully lower the chicken pieces into the hot oil in batches of five, frying for about 5-6 minutes until they turn golden brown and are fully cooked.",
      "For accuracy, the internal temperature of the chicken should reach 78°C (175°F).",
      "Remove the chicken balls from the oil and drain on a wire rack or on paper towels.",
      "Repeat the frying process until all the chicken is cooked, then serve with the sweet and sour sauce."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]