Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CHICKEN AND POTATO IN NINE SPICE",
  "description": "The easiest and quickest of all the suniyehs (tray bakes) Palestinians make, this is a wonderful canvas on which you can build many different flavors. It's a fantastic way to use up any vegetables you have in the refrigerator and you can experiment with different herbs as well. This simple version with only chicken, potatoes, and my mother's spice mixture is the closest to my heart because it's how she made it for us growing up.",
  "subtitle": "صينية دجاج وبطاطا",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2½ lb/1.25 kg chicken pieces (about 4 whole legs or 6 skin-on breasts)",
        "1 lb 8½ oz/700 g potatoes, quartered",
        "8-10 cloves garlic, unpeeled",
        "1 tablespoon Nine Spice Mix (page 24)",
        "1 tablespoon salt",
        "2-3 tablespoons olive oil",
        "1 teaspoon pomegranate molasses (optional)"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "bread"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F/180°C/Gas Mark 4.",
    "Put the chicken, potatoes, and garlic into a greased or nonstick deep roasting pan, making sure the chicken pieces are not too crowded.",
    "In a small bowl, mix together the Nine Spice Mix, salt, olive oil, and pomegranate molasses until evenly combined.",
    "Pour this mixture over the roasting pan and work into the chicken and potatoes, ensuring everything remains in an even layer with the chicken skin side up.",
    "Pour 1 cup (8 fl oz/250 ml) water into the tray, cover with aluminum foil, and bake in the oven for about 1 hour, or until the chicken is fully cooked.",
    "Check once or twice during cooking to make sure the liquid has not entirely evaporated and add more water if necessary. You are looking for a gravy-like sauce to mop up with bread.",
    "Once the chicken is cooked, remove the foil and return to the oven for another 10-15 minutes to allow the chicken skin to crisp up.",
    "Remove from the oven and allow to sit for 5 minutes before serving with bread."
  ],
  "author": null
}