User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
    Analyze the following restaurant menu content and answer the following questions clearly and concisely. Please respond in valid JSON format as shown below. Never shorten the output for brevity.

    **Expected Output Format:**
    {
      "allergen_dishes_json": [{"dish_name": "string", "alergen": "string"}],
      "allergen_disclosure": "Yes or No",
      "product_origin_disclosure": "Yes or No",
      "raw_or_undercooked": "Yes or No",
      "dietary_options": "List any explicitly mentioned dietary options (e.g., vegan, kosher, halal), or 'None'",
      "serves_alcohol": "Yes or No",
      "serves_hard_liquor": "Yes or No",
      "deep_frying": "Yes or No",
      "open_fire_grilling": "Yes or No",
      "flambeed": "Yes or No",
      "wood_fired_oven": "Yes or No",
      "total_dishes": "integer",
      "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
      "proportion_steamed_boiled": "float",
      "proportion_temp_sensitive": "float",
      "proportion_foreign_object_risk": "float",
      "kids_menu": "Yes or No",
      "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
    }

    **Questions:**
    1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
    2. Do they have a disclosure for allergens on the website or on the menu?
    3. Does this restaurant declare the origin of their ingredients, in particular, meat?
    4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
    5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
    6. Does this restaurant serve alcohol?
    7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
    8. Does the restaurant offer food that requires deep frying?
    9. Does the restaurant offer food that requires grilling on an open fire?
    9. Does the restaurant offer food that is flambéed in front of the client?
    10. Does the restaurant offer food from a wood-fired oven?
    11. What is the total number of dishes served overall?
    12. List all dishes and their corresponding prices in CHF.
    13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
    15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
    16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
    17. Does the restaurant offer a kids menu?
    18. Do you see any typos in the menu?

    **Content to Analyze:**
    UNSERE SPEISEKARTE 
«Il dalet pür» - der pure Genuss
VORSPEISEN
Cesar Salat Bündner-Style mit Engadiner 
Wachtelei, Prättigauer Hobelfleisch  
und getrockneter Tomate 
19
Tatar vom Schweizer Rind mit Brioche, 
Chilimayonnaise und frittierten Kapern 
Gluten- & laktosefrei möglich
70 g
26
140 g
36
Salzfleisch von der Metzgerei Hatecke  
mit eingelegten Zwetschgen  
und Füm Käse aus Tschlin  
24
Sautierte Foie Gras mit Aprikosenconfit, 
Brioche und Mesclun Kräutersalat
24
HAUPTGÄNGE
Rehragout mit Apfelrotkohl, glasierten  
Marroni und Engadiner Quarkpizokels  
39
Hirschrücken mit einer Portweinbirne,  
Preiselbeeren, Mandelbällchen  
und Waldpilzen  
45
Saltimbocca vom Kalbshohrücken mit  
Salbeibutter, Gnocchi und Steinpilzrahm  
49
Geschmorte Aubergine mit gerösteten  
Nüssen, Granatapfel, Pommes Rissolées,  
Rucola und veganem Frischkäse  VEGAN
28
DESSERTS
Passionsfruchtmousse mit weisser  
Schokolade, Mango und Mandel
12
Variation von der Valrhona-Schokolade
12
ZWISCHENGÄNGE
Kürbisravioli mit Rucola  
und Parmigiano Reggiano  
19
— als Hauptgang
26
Capuns mit Bergkäse, Bündnerfleisch  
und Rotweinschalotten Auch vegetarische möglich
18
— als Hauptgang
28
SUPPEN
Gerstensuppe mit Bündnerfleisch,  
Rahm und Schnittlauch
14
Kürbiscremesuppe mit Kürbisöl,  
Kürbiskernen und Rahmhaube  
13
Alle Preise in CHF inkl. MwSt.
Fleischherkunft: Poulet, Kalb, Rind und Schwein  
aus der Schweiz, Wildfleisch aus dem Tirol
Die mit  
  gekennzeichneten 
Speisen sind besonders nachhaltige 
Gerichte.
Hinweise zu Allergenen & Inhaltsstoffen erhalten 
Sie auf Nachfrage von unserem Serviceteam.
Stand 11 | 24

    
Assistant: