Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7db4261bd25d4910a92c304c501f6be0",
    "updated": "2025-05-10T12:31:11.121Z",
    "title": "Halloween Sandwich Cookies",
    "subtitle": null,
    "description": "Who doesn't enjoy a classic jam-filled sandwich cookie? This recipe offers a festive twist by using fun shapes like pumpkins and bats, perfect for Halloween celebrations. The dough is a simple, sweet sugar cookie base, tinted with orange and black food coloring to represent pumpkins and bats respectively. Once baked and cooled, these cookies are filled with marmalade and sandwiched between matching shapes, creating an eye-catching and delicious treat. Using cookie cutters of the same shape but different sizes makes assembling these sandwiches easy and enjoyable.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "plain flour, plus extra for dusting",
          "egg yolks",
          "orange food colouring",
          "black food colouring",
          "marmalade"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, cream the butter and icing sugar together until smooth and well combined.",
      "Add the vanilla extract, flour, and egg yolks, then mix until a dough forms.",
      "Divide the dough into two portions. Tint one portion with the orange food colouring and the other with the black. Wrap each portion in cling film and chill in the refrigerator for at least 1 hour.",
      "Preheat the oven to 180°C (160°C fan). Line four large baking trays with parchment paper.",
      "Remove the dough from the fridge and roll out each portion on a lightly floured surface to about 2mm thickness.",
      "Using pumpkin-shaped cutters for the orange dough and bat-shaped cutters for the black dough, cut out 6-8 shapes from each. With a smaller cutter of the same shape, cut out a small shape in the center of each cookie so the marmalade will show once assembled.",
      "Reserve any leftover dough for later use.",
      "Place the cookies with the cut-out centers on two of the prepared trays and bake for 10 minutes.",
      "Using the reserved dough, cut out 6-8 more shapes from each batch without cutting out the centers. While the first batch cools on the trays, transfer these to the remaining trays and bake for 10 minutes.",
      "Allow all cookies to cool completely on the trays.",
      "Spread a teaspoon of marmalade onto the solid cookies, spreading it over the center but not to the edges.",
      "Top with the cookies that have the cut-out centers, aligning them carefully to form sandwich cookies."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]