Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f045ee5f18284e2ca06af45d23384524",
    "updated": "2025-04-26T01:26:04.524Z",
    "title": "Chicken Risotto with Roasted Acorn Squash and Sage",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "allspice",
          "acorn squash, cut in half, seeds removed",
          "boneless chicken breast (2 half breasts)",
          "shallot, finely minced",
          "arborio rice",
          "water or low-sodium chicken broth",
          "fresh sage leaves, finely chopped",
          "freshly ground black pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375 degrees Fahrenheit.",
      "Place two small pats of butter on a baking sheet. Sprinkle each with a pinch of allspice.",
      "Place each acorn squash half, cut-side down, on top of a butter pat. Roast for 45 to 60 minutes, or until very tender.",
      "While the squash roasts, prepare the chicken breast.",
      "Remove the skin and excess fat from the chicken. Cook the chicken thoroughly, either by sautéing in a lightly oiled pan over medium heat or by baking in the oven.",
      "Ensure the chicken is cooked through.",
      "In a large pot, melt the remaining butter. Add the minced shallot and cook for several minutes, until softened.",
      "Add the arborio rice and cook for approximately 4 minutes, stirring constantly to prevent burning.",
      "Pour enough water or chicken broth into the pot to just cover the rice.",
      "Bring to a simmer, uncovered, and stir every few minutes.",
      "As the liquid is absorbed, add another cup, repeating this process until the rice is cooked through and tender.",
      "Once the rice is cooked, remove the pot from the heat. Stir in the chopped sage, cooked chicken, and black pepper.",
      "Scoop the softened, creamy flesh from the roasted acorn squash and add it to the rice mixture. Stir to combine.",
      "Serve the risotto in bowls, garnished with fresh sage leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]