Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "760316a7efbc4f0fa317853ca22b67fd",
    "updated": "2025-04-21T01:50:15.610Z",
    "title": "Lotta's Wedding Cake",
    "subtitle": null,
    "description": "This cake was originally created for a friend's wedding, where a much larger version was served.  Its popularity led to its inclusion in this collection.",
    "ingredients": [
      {
        "section": "CAKE",
        "ingredients": [
          "coconut oil for greasing pan",
          "coconut flour",
          "almond flour",
          "raw cacao powder",
          "baking powder",
          "vanilla powder",
          "eggs",
          "honey",
          "coconut sugar",
          "oat milk"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "peanut butter spread",
          "almond liquor or almond extract",
          "whipped coconut cream",
          "ripe bananas"
        ]
      },
      {
        "section": "ON TOP",
        "ingredients": [
          "edible flowers",
          "coconut flour"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C) and place a rack in the center.",
      "Line a springform pan's base with parchment paper and grease the sides with coconut oil.",
      "Combine the coconut flour, almond flour, cacao powder, baking powder, and vanilla powder in a bowl.",
      "Separate the egg whites and yolks into two bowls.",
      "Whisk the egg whites until frothy.",
      "In the bowl with the yolks, combine the honey and coconut sugar.",
      "Whisk for several minutes until the mixture is light and fluffy.",
      "Incorporate the dry ingredients into the yolk mixture, then add the oat milk.",
      "Gently fold in the whipped egg whites, maintaining the mixture's airiness.",
      "Pour the batter into the prepared pan and bake for approximately 35 minutes.",
      "While the cake bakes, prepare the fillings.",
      "Make the peanut butter spread and stir in 2 tablespoons of almond liquor or extract.",
      "Prepare the whipped coconut cream.",
      "Peel and slice the bananas.",
      "Remove the baked cake from the oven and allow it to cool completely.",
      "Release the cake from the pan, using a knife if necessary to loosen the sides.",
      "Slice the cake horizontally into three layers.",
      "Spread the peanut butter spread on two of the cake layers. Distribute the banana slices over the spread, and top generously with whipped coconut cream.",
      "Stack the cake layers, placing the unfrosted layer on top.",
      "Garnish with edible flowers and dust with coconut flour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]