Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "9d27c75994e24a7a9f5759067e530f16",
    "updated": "2025-05-16T09:50:00.194Z",
    "title": "Fish Curry",
    "subtitle": "Glass Eel Curry",
    "description": "Curry is an essential traditional dish from Réunion. Glass eel curry is one of my favorites and is often prepared on special occasions.",
    "ingredients": [
      {
        "section": "For the Fish Curry",
        "ingredients": [
          "sea bream (or any other fish of your choice)",
          "onions",
          "ripe tomatoes",
          "garlic",
          "ginger",
          "turmeric",
          "thyme",
          "water",
          "oil",
          "salt"
        ]
      },
      {
        "section": "For the Glass Eel Curry",
        "ingredients": [
          "glass eels (bichiques)",
          "oil",
          "onions",
          "garlic",
          "ginger",
          "thyme",
          "turmeric",
          "ripe tomatoes",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Thinly slice the onions and dice the tomatoes.",
      "Peel then blend the garlic, ginger, and salt together.",
      "Heat the oil in a pot and sauté the sliced onions until golden.",
      "Add the blended garlic and ginger, turmeric, and a sprig of thyme, then incorporate the tomatoes.",
      "Let simmer for 5 minutes, stirring regularly.",
      "Pour in the water and add the sea bream steaks.",
      "Cover the pot and cook for about 20 minutes over medium heat.",
      "Thoroughly wash the glass eels in plenty of water, removing all straw and pebbles.",
      "Repeat rinsing until the water is completely clear.",
      "Drain the glass eels using a colander.",
      "Heat the oil in a pot.",
      "Sauté finely chopped onions along with the blended garlic and ginger mixed with salt and the sprig of thyme.",
      "Mix the ingredients well.",
      "Add turmeric and the tomatoes cut into small pieces.",
      "Stir again to evenly distribute the flavors.",
      "Gently fold in the glass eels using a fork to avoid crushing them.",
      "Cook over high heat without covering for about 10 minutes, then reduce the heat and let it lightly brown without burning."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If the curry starts to stick to the pot, feel free to add a little oil during cooking."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "9d27c75994e24a7a9f5759067e530f16",
    "updated": "2025-05-16T09:50:00.194Z",
    "title": "Fish Curry",
    "subtitle": "Glass Eel Curry",
    "description": "Curry is an essential traditional dish from Réunion. Glass eel curry is one of my favorites and is often prepared on special occasions.",
    "ingredients": [
      {
        "section": "For the Fish Curry",
        "ingredients": [
          "sea bream (or any other fish of your choice)",
          "onions",
          "ripe tomatoes",
          "garlic",
          "ginger",
          "turmeric",
          "thyme",
          "water",
          "oil",
          "salt"
        ]
      },
      {
        "section": "For the Glass Eel Curry",
        "ingredients": [
          "glass eels (bichiques)",
          "oil",
          "onions",
          "garlic",
          "ginger",
          "thyme",
          "turmeric",
          "ripe tomatoes",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Thinly slice the onions and dice the tomatoes.",
      "Peel then blend the garlic, ginger, and salt together.",
      "Heat the oil in a pot and sauté the sliced onions until golden.",
      "Add the blended garlic and ginger, turmeric, and a sprig of thyme, then incorporate the tomatoes.",
      "Let simmer for 5 minutes, stirring regularly.",
      "Pour in the water and add the sea bream steaks.",
      "Cover the pot and cook for about 20 minutes over medium heat.",
      "Thoroughly wash the glass eels in plenty of water, removing all straw and pebbles.",
      "Repeat rinsing until the water is completely clear.",
      "Drain the glass eels using a colander.",
      "Heat the oil in a pot.",
      "Sauté finely chopped onions along with the blended garlic and ginger mixed with salt and the sprig of thyme.",
      "Mix the ingredients well.",
      "Add turmeric and the tomatoes cut into small pieces.",
      "Stir again to evenly distribute the flavors.",
      "Gently fold in the glass eels using a fork to avoid crushing them.",
      "Cook over high heat without covering for about 10 minutes, then reduce the heat and let it lightly brown without burning."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If the curry starts to stick to the pot, feel free to add a little oil during cooking."
  }
]