Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sichuan Garden's Dan-dan Noodles null","description":"Sichuan Garden is a popular restaurant in Hong Kong; the chefs were trained by master chefs from Sichuan.\nAlthough many of the dishes remain authentic and delicious, there is a subtle Hong Kong touch. For example,\nunlike the traditional dan-dan noodles, at Sichuan Garden they are lighter and less oily, which is the way they are\nprepared by many of the best restaurants in Hong Kong. Moreover, instead of using the thicker, traditional\nnoodles of western China, Sichuan Garden uses the thin, dried egg noodles so characteristic of southern Chinese\ncooking. Here one gets the full bite of chillies, garlic and other seasonings without the heaviness. The noodles\nare usually served after a meal, making a tasty finale. When I first sampled these noodles, I liked them\nimmediately.\nThis dish can be a delicious part of any meal or a simple luncheon dish in itself.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon groundnut or vegetable oil","100g (4oz) Sichuan preserved cabbage, rinsed and finely chopped","1 tablespoon finely chopped garlic","2 teaspoons finely chopped fresh ginger","2 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons chilli bean sauce","1 tablespoon Chinese sesame paste or peanut butter","1 tablespoon dark soy sauce","1 tablespoon sugar","450ml (16fl oz) Chicken Stock","225g (8oz) Chinese fresh flat or thin wheat noodles, or thin Chinese dried egg noodles"]}],"instructions":["Heat a wok or a large frying pan over a high heat and add the oil.","Add the preserved cabbage, garlic and ginger and stir-fry for 1 minute.","Add the rice wine, chilli bean sauce, sesame paste, soy sauce, sugar, and chicken stock.","Reduce the heat and simmer for 3 minutes over a low heat.","Cook the noodles in a large pan of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried.","Drain them well in a colander.","Divide the noodles between individual bowls and ladle the sauce over them.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }