Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed6dd74eba954fa99ba7dce490c4b280",
    "updated": "2025-04-25T19:29:11.533Z",
    "title": "Danish Grød with Cardamom Berries",
    "subtitle": "Grød: A Danish take on porridge.",
    "description": "This recipe features rolled oats and chia seeds simmered in almond milk, creating a comforting and aromatic breakfast experience. The topping of mixed berries is infused with the warm spice of cardamom and sweetened with birch syrup (maple syrup or molasses can be substituted).",
    "ingredients": [
      {
        "section": "For the Grød",
        "ingredients": [
          "unsweetened plain almond milk",
          "large flake rolled oats (not instant)",
          "sea salt",
          "chia seeds (substituting or omitting is not recommended, as they thicken the porridge)",
          "kelp or dulse powder or granules (optional)"
        ]
      },
      {
        "section": "For the Cardamom Berries",
        "ingredients": [
          "mixed berries, fresh or frozen",
          "birch syrup",
          "ground cardamom"
        ]
      },
      {
        "section": "Topping Suggestions",
        "ingredients": [
          "nuts or seeds of choice",
          "booster topping",
          "2 tablespoons nut butter",
          "banana slices",
          "plain yogurt or buttermilk"
        ]
      }
    ],
    "instructions": [
      "Prepare the Grød: Combine the almond milk, oats, and salt in a medium saucepan.",
      "Heat the mixture to a boil, then lower the heat to medium-low. Cook for 5 minutes, stirring frequently.",
      "Add the chia seeds and kelp (or dulse, if using). Continue cooking and stirring for another 3-5 minutes, until the porridge thickens.",
      "Prepare the Cardamom Berries: In a small saucepan, combine the berries, birch syrup, and cardamom. Cover the pan and cook over medium heat for 3-5 minutes, or until the berries are softened and warmed through.",
      "To Serve: Place the cooked oats in a bowl and top with the cardamom berries. Add any desired toppings and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Cardamom Berries: Can be stored for up to 3 days."
  }
]