Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f452a3a8a62c42b592789eecfec95a08",
    "updated": "2025-05-17T23:18:40.128Z",
    "title": "Beef Patties Wrapped in Grape Leaves",
    "subtitle": "A celebrated Jerusalem specialty, ideal for special occasions.",
    "description": "Wrapping meat and fish in grape leaves is a traditional method used across Palestine and the Levant to enhance flavor and retain moisture during cooking. This variation, featuring minced meat patties wrapped in leaves, is a celebrated specialty of Jerusalem. It is typically prepared for special occasions or dinner parties due to its impressive presentation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coarsely ground (minced) beef, lamb, veal, or combination",
          "pita bread or white bread with crust removed, roughly torn",
          "onion, quartered",
          "tomato, quartered",
          "bunch flat-leaf parsley",
          "olive",
          "nine spice mix .",
          "salt",
          "fresh grape leaves, blanched in boiling water for 1 minute (if using jarred, soak in cold water for 15 minutes then rinse thoroughly to remove any brine flavor).",
          "potatoes, sliced into 2 cm rounds",
          "tomatoes, sliced into 2 cm rounds"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "broth (stock) or water",
          "tomato paste (purée).",
          "nine spice mix .",
          "olive oil, plus extra for drizzling",
          "salt and black pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "vermicelli rice, to serve"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F/190°C/Gas Mark 5.",
      "Place about a quarter of the minced meat into a large mixing bowl and set aside.",
      "In another bowl, cover the bread with water and let it soak for a couple of minutes.",
      "Meanwhile, add the onion, tomato, parsley, olive oil, Nine Spice Mix, and salt to a food processor and process until coarsely blended.",
      "Drain the bread, squeezing out any excess water, then add it to the food processor and pulse until well combined.",
      "Alternatively, finely chop or grate all ingredients by hand and mix them with the bread, mashing together as you combine.",
      "Pour this mixture over the reserved meat and mix thoroughly with your hands until well blended.",
      "Add the remaining meat and gently mix with your hands just until evenly distributed.",
      "Avoid overmixing after adding the remaining meat to preserve the coarse texture, which gives the patties their light and fluffy character.",
      "Divide the meat mixture into approximately 15 equal portions.",
      "On a clean surface, overlap 2-3 grape leaves, vein side up (use only 1 leaf if they are large), and place one portion of meat in the center.",
      "Carefully shape the meat into a round patty and fold the grape leaves around it.",
      "Repeat this process with the remaining meat portions and leaves.",
      "Set the wrapped patties aside.",
      "In a small pitcher, combine the broth or stock with tomato paste, Nine Spice Mix, 1 teaspoon salt, and olive oil, then set aside.",
      "In a round oven dish, arrange the grape leaf parcels upright at a slight angle, placing sliced potatoes and tomatoes between them.",
      "Pour the sauce mixture over the parcels, drizzle with additional olive oil, and season with salt and black pepper.",
      "Cover the dish with aluminum foil and bake for 40 minutes.",
      "Remove the foil and bake for another 15 minutes or until the potatoes begin to brown.",
      "Take the dish out of the oven and serve with vermicelli rice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]