Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b429698e0b64622b66fa380a80f4f2c",
    "updated": "2025-05-18T03:42:58.322Z",
    "title": "Shrimp Saganaki Zoodle Bowl",
    "subtitle": null,
    "description": "Shrimp saganaki is a traditional Greek dish featuring shrimp served in a vibrant and tangy tomato sauce garnished with herbs and feta cheese. This recipe presents a swift, flavorful, and lighter version by combining it with zucchini noodles. The tomato sauce is brightened with sautéed cherry tomatoes, artichoke hearts, fresh dill, and lemon zest. Lightly seasoned, the zucchini noodles provide a perfect balance to the bold sauce and lemon-infused shrimp. Crumbled feta and chopped kalamata olives add a delightful salty note.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil, divided",
          "shallot, minced",
          "garlic clove, minced",
          "cherry tomatoes, halved",
          "jarred whole artichoke hearts packed in water, rinsed, patted dry and halved",
          "grated lemon zest, plus lemon wedges for serving",
          "table salt, divided",
          "pepper, divided",
          "chopped fresh dill",
          "zucchini noodles, cut into (152.4 mm) lengths, divided",
          "sautéed lemony shrimp, warmed",
          "feta cheese, crumbled (½ cup).",
          "pitted kalamata olives, chopped"
        ]
      }
    ],
    "instructions": [
      "Heat 1 teaspoon of oil in a 12-inch nonstick skillet over medium heat until shimmering.",
      "Add the shallot and garlic and sauté until fragrant, about 30 seconds.",
      "Add tomatoes, artichoke hearts, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper, cooking while stirring frequently until the tomatoes soften, 3 to 5 minutes.",
      "Transfer the mixture to a bowl, stir in dill and 1 tablespoon of oil.",
      "Cover with foil to keep warm and set aside until serving.",
      "Wipe the skillet clean with paper towels.",
      "Heat 1 teaspoon of oil in the empty skillet over medium-high heat until shimmering.",
      "Add half of the zucchini noodles along with a pinch of salt and pepper and cook, tossing frequently, until crisp-tender, about 1 minute.",
      "Transfer cooked noodles to serving bowls and repeat with remaining oil, zucchini noodles, salt, and pepper.",
      "Top the zucchini noodles with the tomato-artichoke mixture, shrimp, feta, and olives.",
      "Serve with lemon wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Instead of shrimp, seared chicken or oven-roasted salmon can be used. For herbs, basil or parsley are good alternatives to dill. Substitute feta with halloumi or goat cheese. Chopped roasted red peppers can be used instead of artichokes, or both can be combined. For added texture, sprinkle with homemade or store-bought croutons."
  }
]