Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Maldouf (Date Chapati) This distinctly Omani variation of South Asian chapati bread yields a deeply flavorful, flaky bread with a subtle molasses sweetness that complements spicier dishes like Lahm Kalia. This is best made using high-quality dates, such as Medjool.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["½ cup packed, pitted dried dates (7 to 15, depending on size)","1 cup boiling water","2½ cups unbleached all-purpose flour, plus more for dusting and rolling","1 teaspoon kosher salt","1 large egg, at room temperature","¼ cup ghee, melted, plus more for brushing and frying (at least another ½ cup)"]}],"instructions":["Place the dates in a small bowl and cover with the boiling water, soak until softened, at least 1 hour.","Mash by hand, then purée with the soaking liquid in a blender or using an immersion blender.","Strain over a bowl through a fine-mesh sieve, using a wooden spoon to firmly mash and press the date pulp to extract as much liquid as possible.","Scrape the date pulp on the underside of the sieve into the bowl; discard the date pulp in the sieve and set aside the date purée liquid.","Whisk the flour and salt in a large bowl.","Stir in the egg and the ghee and mix with a wooden spoon until a crumbly dough forms.","Slowly add the date purée, a little at a time, and begin mixing with your hands (add about ½ cup of the date purée in total) until the dough comes together; knead the dough until smooth and elastic, 2 to 4 minutes.","Divide the dough into 10 to 12 golf ball-size balls and briefly knead each ball in one hand until smooth and crease-free.","Place in a shallow baking dish or bowl and cover with a damp kitchen towel; let rest at room temperature 1 hour.","On a lightly floured surface, using a rolling pin dusted with flour, roll each ball of dough into a thin circle, 8 to 10 inches wide.","Brush the surface with melted ghee; fold up the bottom edge about 2 inches from the top, then fold the dough down from the top over the folded half so the dough just touches the bottom edge. You should now have a long, thin rectangle.","Brush the surface again with a little ghee and fold each side in, one on top of the other, to make a square.","Roll the square dough out, turning several times, to make a large, thin piece about 8 inches square.","Brush the surface again with plenty of ghee.","Heat a medium or large cast-iron skillet over medium heat and fry the chapati, ghee side down first, for 45 seconds to 1 minute per side (if it doesn't puff up, the pan isn't hot enough), brushing the top with plenty of ghee before flipping to make sure both sides brown evenly.","Transfer to a plate, sprinkle with more salt, if desired, and serve with a curry like Lahm Kalia."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }