Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d7eef6c55e4f48839981e80cc3756f9e",
    "updated": "2025-04-24T08:39:33.160Z",
    "title": "Roasted Vegetable Soup",
    "subtitle": "Roasting the vegetables before combining them adds a rich depth of flavor to this hearty soup. It stores well, so feel free to double the recipe for convenient future meals.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggplants",
          "red bell peppers, stems removed with seeds",
          "tomatoes",
          "red onions, finely diced",
          "olive oil",
          "basil leaves, torn",
          "oregano sprigs, leaves picked",
          "garlic cloves, peeled",
          "vegetable stock",
          "salt and black pepper",
          "freshly cooked lima beans (canned are also okay)",
          "greek yogurt or lemon quarters"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven's broiler to high.",
      "Line a small baking sheet with foil.",
      "Pierce the eggplants several times with a sharp knife and place them on the prepared baking sheet.",
      "Broil for 30 minutes.",
      "Place the bell peppers in another foil-lined baking sheet and position it under the broiler, alongside the eggplants.",
      "Using tongs, turn the eggplants over.",
      "Broil for another 15 minutes, flipping the peppers once during this time.",
      "It's okay if the eggplant skin chars or the peppers blacken slightly.",
      "Place the whole tomatoes in a small pan and position it under the other vegetables.",
      "Continue broiling all the vegetables for 15 more minutes.",
      "Remove all the vegetables from the broiler.",
      "Cover the peppers with foil and let them cool. Once cool enough to handle, peel and tear the flesh into pieces.",
      "Make a long slit in each eggplant and scoop out the softened flesh, discarding most of the charred skin. Roughly chop the eggplant flesh and set it aside.",
      "While the vegetables are broiling, heat the olive oil in a large pot over low heat. Add the diced onions and cook for about 20 minutes, until softened and golden.",
      "Add the chopped eggplant, roasted peppers, tomatoes, half of the torn basil leaves, oregano leaves, garlic, vegetable stock, salt, and pepper to the pot.",
      "Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.",
      "Use an immersion blender or a regular blender to purée the soup until smooth.",
      "Stir in the lima beans.",
      "Reheat the soup gently and adjust seasoning as needed.",
      "Serve the soup hot, garnished with a dollop of Greek yogurt or a squeeze of lemon juice, and the remaining basil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]