Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8bdc7557522944bc9d7eb6a9cacdb985",
    "updated": "2025-04-23T23:16:57.480Z",
    "title": "Asian-Inspired Risotto",
    "subtitle": "",
    "description": "This risotto takes inspiration from Asian cuisine, incorporating vibrant flavors and vegetables for a spicy, peppery, and complex dish.  Adjust the seasoning to achieve your desired level of spice, and consider adding hot sauce for extra heat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "spring onions",
          "garlic cloves",
          "piece fresh ginger",
          "fresh green chilli",
          "cashews",
          "fresh coriander",
          "shiitake mushrooms",
          "pak choi",
          "vegetable stock mixed with 500ml water",
          "tenderstem broccoli",
          "lime",
          "olive oil",
          "sesame oil",
          "white miso paste",
          "risotto rice",
          "frozen peas or edamame beans",
          "soy sauce, or taste",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the ingredients.",
      "Thinly slice the spring onions, trimming the ends.",
      "Peel and grate the garlic cloves.",
      "Peel the ginger using a spoon and then grate it.",
      "Remove the stem from the chili, halve it lengthwise, discard the seeds (optional), and finely chop it.",
      "Roughly chop the cashews.",
      "Separate the coriander leaves and finely chop the stems.",
      "Roughly chop the shiitake mushrooms.",
      "Finely dice the white part of the pak choi and roughly shred the green leaves.",
      "In a medium saucepan, combine the vegetable stock and water, and heat over low heat.",
      "Finely dice the broccoli stalks and keep the florets whole.",
      "Cut the lime into wedges.",
      "In a large stockpot, heat both oils over medium heat.",
      "Add most of the spring onions (reserve some for garnish), the garlic, ginger, chili, and coriander stems. Cook and stir for 2 minutes.",
      "Stir in the chopped cashews and white miso paste for 1 minute.",
      "Add the shiitake mushrooms and stir for 2 minutes.",
      "Add the diced white pak choi and stir for 1 minute.",
      "Add the risotto rice and stir for 1 minute.",
      "Pour 200ml of the hot stock into the stockpot and stir constantly until absorbed.",
      "Repeat this process three more times, retaining 200ml of stock.",
      "After the rice has cooked for 10 minutes, add the diced broccoli stalks.",
      "Incorporate the remaining pak choi, peas (or edamame), and broccoli florets, folding them into the risotto for 30 seconds.",
      "Add the remaining stock and soy sauce, stirring until the liquid is absorbed and the risotto achieves a creamy consistency.",
      "The risotto should cook for approximately 20 minutes, resulting in tender grains with a slight bite.",
      "Fold in half of the coriander leaves and half of the reserved spring onions.",
      "Season the risotto with salt, pepper, and more soy sauce, if desired.",
      "Serve the risotto immediately, garnished with the remaining coriander leaves and spring onions, and accompanied by lime wedges."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]