Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chicken and Sausage Gumbo Serve this with hot sauce and sliced green onions for a pop of heat and color.","description":"","ingredients":[{"section":"For the recipe","ingredients":["1½ pounds skin-on, bone-in chicken thighs (about 4 thighs)","1 tablespoon canola or vegetable oil","2 tablespoons store-bought Big Moe Cason Fish Seafood Rub","1 cup plus 2 tablespoons olive oil, divided","1 cup all-purpose flour","1 (12-ounce) bottle Mexican pilsner beer (such as Modelo Especial)","12 ounces smoked sausage, diced","2 large green bell peppers, seeded and diced","3 stalks celery, diced","1 large yellow onion, diced","6 large cloves garlic, chopped","2 bay leaves","1 tablespoon Pork Rub (see recipe, see here)","1 teaspoon smoked paprika","1 (32-ounce) carton chicken stock","1/2 cup fresh parsley leaves, chopped","Kosher salt and freshly ground pepper","Hot cooked brown rice"]}],"instructions":["Prepare and preheat a smoker to 350°F. Pat chicken dry with paper towels. Rub all over with canola oil and seafood rub. Place chicken in smoker; cover and cook until a meat thermometer inserted into thickest portion reads 180°F, 30 to 40 minutes.","Remove from smoker and cool slightly, then shred meat, discarding skin and bones.","In a large, heavy-bottomed pot, heat 1 cup olive oil over medium-low heat. Add flour, and cook, stirring constantly, until mixture thickens and becomes very dark, almost the color of a chocolate bar (this is called a roux), 35 to 40 minutes.","Slowly pour in beer, whisking constantly, until incorporated. Remove from heat.","In a second large pot, heat remaining 2 tablespoons olive oil over medium-high heat. Stir in sausage, and cook, stirring often, until browned, 6 to 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.","Add bell peppers, celery, and onion to pot. Cook, stirring often, until softened, 6 to 8 minutes. Stir in garlic, bay leaves, Pork Rub, and smoked paprika. Cook 1 minute.","Add stock, and cook, scraping bottom of pot to release any browned bits. Return sausage to pot. Stir in shredded chicken, parsley, and roux, stirring until incorporated. Bring to a simmer. Reduce heat to medium, and cook until thickened and flavors come together, about 20 minutes. Discard bay leaves. Season with salt and pepper. Serve over rice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }