Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a03b0a09e1124b618b4d8be2f58afa63",
    "updated": "2025-05-17T04:11:39.654Z",
    "title": "Meat-Free “Gala” Sausage Rolls",
    "subtitle": "This popular snack is frequently found at fast food outlets and sold by street vendors as a convenient on-the-go treat. If you grew up in Nigeria, you are likely familiar with the widely enjoyed Gala sausage rolls. The pastry tends to be soft rather than flaky, similar to meat pies, and the sausage filling is usually spicy.",
    "description": null,
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "plain flour",
          "baking powder",
          "salt",
          "cold margarine",
          "cold water"
        ]
      },
      {
        "section": "For the sausage filling",
        "ingredients": [
          "vegan sausage meat or mashed beans",
          "paprika",
          "tomato paste",
          "dried thyme",
          "ground black pepper",
          "salt to taste",
          "plant-based milk"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C.",
      "In a large mixing bowl, combine the plain flour, baking powder, salt, and cold margarine.",
      "Use your fingers to rub the margarine into the flour until the mixture resembles breadcrumbs.",
      "Add the cold water gradually, one tablespoon at a time, mixing until the dough comes together and feels soft.",
      "Avoid over-kneading the dough.",
      "Wrap the dough in cling film and chill in the refrigerator for 30 minutes.",
      "To prepare the filling, mix the vegan sausage meat or mashed beans with paprika, tomato paste, dried thyme, black pepper, and salt to taste.",
      "If the filling feels too thick, add a tablespoon of water to loosen it.",
      "Divide the dough into two equal portions.",
      "On a floured surface, roll out one portion into a long, thin rectangle about 3 mm thick, trimming the edges with a knife to neaten.",
      "Spread half of the filling along the center length of the rolled dough.",
      "Brush one edge of the dough with water or plant-based milk, then fold over the filling and press firmly to seal.",
      "Cut the sausage rolls into desired sizes with a sharp knife.",
      "Repeat the rolling, filling, folding, and cutting process with the remaining dough and filling.",
      "Place the sausage rolls on a baking tray lined with baking paper and brush the tops with a little plant-based milk.",
      "Bake on the middle shelf of the oven for 30-35 minutes until golden brown.",
      "Allow the sausage rolls to cool slightly before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]