Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0be0a8c36bc742c6b346a88ae2d64a7c",
    "updated": "2025-04-21T17:54:36.083Z",
    "title": "Chestnut Stuffing",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chestnuts",
          "olive oil",
          "onion, chopped",
          "finely minced fresh sage leaves",
          "ground pork",
          "freshly ground black pepper to taste",
          "shallots, finely minced",
          "chopped parsley",
          "fresh thyme or dried thyme",
          "garlic, minced",
          "salt-free bread crumbs",
          "bay leaf"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the breadcrumbs.  Use store-bought unsalted breadcrumbs or create your own by chopping slices of toasted unsalted white or whole-wheat bread with a knife or food processor.",
      "To prepare the chestnuts, score an 'X' on the flat side of each nut. Place them in boiling water for approximately 5 minutes.",
      "Remove the chestnuts from the boiling water one at a time and peel off both the outer and inner shells while still warm.",
      "Break the peeled chestnuts into smaller pieces and place them in a large mixing bowl.",
      "In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent.",
      "Add the sage and bay leaf to the skillet and continue cooking for a few minutes to release their aroma.",
      "Add the ground pork to the skillet. Cook, breaking it up with a spoon, until evenly browned.",
      "Once the pork is browned, season generously with freshly ground black pepper.",
      "Combine the browned pork mixture with the chestnuts in the mixing bowl and stir well.",
      "Add the remaining ingredients (shallots, parsley, thyme, garlic, and breadcrumbs) to the bowl. Mix thoroughly and add another sprinkle of black pepper to taste."
    ],
    "notes_ingredients": "Unsalted breadcrumbs are recommended; homemade breadcrumbs can be made from toasted unsalted white or whole wheat bread using a knife or food processor.",
    "notes_instructions": null
  }
]