Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0cd3899d9ee04bf7849d15a20c0aa185",
    "updated": "2025-05-11T12:10:47.844Z",
    "title": "Wonton Soup",
    "subtitle": "If one dish represents our family's culinary heritage, it would be this one. As a teenager, Dad worked in a wonton bar in Sha-Tau-Kok, in the New Territories of Hong Kong, which borders China. This is where he first learned the craft, a skill later passed down to me. The word 'wonton' literally means 'swallow cloud' because once cooked, the dumplings float in the soup, resembling small clouds.",
    "description": null,
    "ingredients": [
      {
        "section": "For the wontons",
        "ingredients": [
          "minced pork",
          "raw king prawns (tiger shrimp), peeled, de-veined and finely chopped",
          "piece of fresh ginger, finely chopped",
          "light soy sauce",
          "rice vinegar",
          "salt",
          "white pepper",
          "sesame oil",
          "cornflour (cornstarch), only if mixture is too wet",
          "egg",
          "wonton wrappers"
        ]
      },
      {
        "section": "For the soup",
        "ingredients": [
          "piece of fresh ginger, peeled and thinly sliced",
          "soy sauce",
          "chicken stock",
          "white pepper",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "spring onion (scallion), finely sliced",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the wontons. In a large mixing bowl, combine the minced pork, chopped prawns, ginger, soy sauce, vinegar, salt, white pepper, and sesame oil. Mix thoroughly until well incorporated.",
      "The filling should have a slightly sticky texture; if it feels too wet, add 1-2 teaspoons of cornflour to thicken the mixture.",
      "Crack the egg into a bowl and beat lightly with a fork.",
      "Place a wonton wrapper on a clean surface with one corner pointing toward you, forming a diamond shape. Using your fingertips or a spoon, lightly brush a thin layer of the beaten egg along the top two edges of the wrapper.",
      "Put about a quarter teaspoon of filling in the center of the wrapper. Fold the bottom corner up to meet the top corner, creating a triangle. Press firmly along the edge to seal, making sure to remove any air pockets.",
      "Dab a little water on one of the triangle's long corners, fold it toward the center, then fold the other corner over and press the two ends together to form the wonton shape.",
      "Continue this process until all wrappers and filling are used.",
      "To prepare the soup, combine all the soup ingredients in a large saucepan. Bring to a boil, then reduce the heat and let it simmer for 5-8 minutes to develop flavor.",
      "In a separate large saucepan, bring water to a boil.",
      "Carefully add the wontons to the boiling water and cook for 3-4 minutes.",
      "The wontons are done when they float to the surface and the filling is fully cooked—there should be no pink inside.",
      "Divide the cooked wontons evenly into four bowls. Sprinkle with sliced spring onions and drizzle with sesame oil.",
      "Ladle the hot soup over the wontons and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]