Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est un plat principal.

    json
    {"title":"Deep dish pizza with italian sausage Gluten-free and allergy-friendly deep dish pizza","category":"main","ingredients":[{"section":"For the Recipe","ingredients":["basic gluten-free flour mix (118.294 ml /p) or authentic foods gf classical blend (1 unit /p)","cornmeal","xanthan gum","baking powder","salt","dairy-free, soy-free shortening, chilled","plain vegan yogurt","rice milk","(2 links) italian sausage, sweet (0.057 kg /p) or hot (1 unit /p)","pizza sauce","shredded dalya vegan cheddar","shredded daiya vegan mozzarella","dried oregano"]}],"instructions":["Preheat the oven to 450°F. Grease an 8-inch round cake pan with shortening and sprinkle the bottom and sides with a little cornmeal, tapping out any excess.","In a large bowl, whisk together the flour mix, cornmeal, xanthan gum, baking powder, and salt. Incorporate the shortening using a pastry blender or two knives until the mixture resembles pea-sized crumbs. Alternatively, you can use your fingers to break up and blend in the shortening more quickly. Add the yogurt and use a rubber spatula to gently mix until just combined. Transfer the dough into the prepared pan with the spatula.","Flour your hands generously and press the dough evenly into the bottom of the pan. Use your thumbs to press the dough up the sides until it reaches just below the rim. You may need to flour your hands again during this process to prevent sticking. Don’t worry if the dough appears thin; it will rise as it bakes.","Brush the crust evenly with rice milk using a pastry brush.","Bake in the middle of the oven for 18 minutes, or until it starts to turn golden.","In the meantime, remove the sausage from its casings. Heat a nonstick skillet over medium-high heat. Add the sausage and cook for 8 minutes, breaking it apart with a wooden spoon or spatula, until browned and crumbly.","Warm the pizza sauce in the microwave for 1 minute until heated through.","Take the crust out of the oven. Adjust the oven rack to the top third and preheat the broiler.","Spread the vegan cheddar evenly across the bottom of the crust. Layer the sausage on top, then spoon the sauce over the sausage. Finish by sprinkling the vegan mozzarella and some oregano on top.","Broil the pie 6 inches from the heat source for 2 minutes, until the cheese is gooey and the crust turns a deep golden brown. Watch it closely, as some broilers are very powerful and can burn food in minutes.","Slice into wedges and serve hot."],"region":"US"}