Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Apple pie",
  "description": "Desserts",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "125 g de beurre",
        "190 g de farine pâtissière fine",
        "5 g de levure chimique",
        "90 g d'amandes finement moulues",
        "2,5 g de sel",
        "2 jaunes d'œufs",
        "100 g de sucre en poudre",
        "4 pommes Granny Smith",
        "2 citrons non cirés",
        "1 cuillère à café de calvados",
        "40 g de sucre en poudre",
        "sucre glace"
      ]
    }
  ],
  "instructions": [
    "Make your sweet shortcrust pastry. Cut 125 g of butter into small in an electric mixer: put the butter pieces and leave to soften. Then sift 190 g of fine pastry flour in small pieces in the bowl and turn on slowly to soften it. Then add, in this order, the egg yolks, the caster sugar, the ground almonds and the flour sifted with the baking powder and 5 g baking powder onto your work surface or into a large bowl. Add 90 g of finely ground almonds and 2.5 g of salt then mix together with your fingers. Make a well in the middle. Drop in 2 egg yolks, the softened butter, 100 g caster suger and combine well until the pastry forms into a ball. Flatten the ball of pastry, wrap it in cling film and refrigerate for at least 30 minutes.",
    "In the meantime, peel 4 Granny Smith apples, cut them in half and remove the core and pips. Then cut each half into slices 2 to 3 mm thick and place them in a dish.",
    "Squeeze the juice of 2 unwoxed lemons into a glass (don't throw away the skins), add 1 teaspoon of calvados, and pour it all over the apples and stir gently so that they soak it up (otherwise they will discolour). Leave to marinate for 1 hour.",
    "Preheat your oven to 210 °C (gas mark 6). Butter and flour a 24 cm diameter pie dish. Take the pastry out of the fridge. Cut two-thirds of it and roll out this piece into a 26 cm circle. Lay it in the bottom of the pie dish, pressing the edges down well. Then lay the apple slices, one by one, in a circle, beginning with the outside of the pie and working towards the middle. Grate a little zest from 1 or 2 of the lemon skins on top. Sprinkle it all with 40 g of caster sugar.",
    "Then roll out the other piece of pastry into a circle 24 cm in diameter. Place it over the pie and pinch the two circles of pastry together round the edges to seal.",
    "Gently pierce the top of the pie with a fork to release the steam during cooking and bake in the oven for 45 minutes.",
    "Take the pie out of the oven. Sprinkle with icing sugar and put it under the grill for just 5 minutes to caramelise. Then allow the pie to rest in its dish for about 15 minutes and serve warm."
  ],
  "author": ""
}