Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Twice-cooked Pork This recipe captures many of the elements of authentic, ancient Chinese cuisine.","description":"This recipe captures many of the elements of authentic, ancient Chinese cuisine. Most of the flavour of pork is concentrated in the fat, but the problem with fatty meat is its chewy, greasy texture. Twice-cooking is the age-old Chinese solution to this problem. First the meat is simmered slowly to make it tender and to render some of the fat; then it is stir-fried to rid it of most of the remaining fat. Despite the loss of so much of the fat, the meat retains its authentic pork flavour. Here the pork is finished off in a spicy mixture that makes it delicious and mouth-watering. This dish goes well with plain rice and reheats well.","ingredients":[{"section":"For the recipe","ingredients":["1kg (2¼lb) pork belly, with rind","4 slices of fresh ginger","6 spring onions","2 tablespoons groundnut or vegetable oil","3 tablespoons finely chopped garlic","1 small onion, thinly sliced","1 red pepper, seeded and thinly sliced","1 green pepper, seeded and thinly sliced","225g (8oz) leeks, white part only, shredded","3 tablespoons Chicken Stock","3 tablespoons hoisin sauce","1½ tablespoons chilli bean sauce","2 tablespoons Shaoxing rice wine or dry sherry","1 tablespoon dark soy sauce","1 teaspoon sugar"]}],"instructions":["Bring a pan of salted water to the boil.","Add the pork belly and simmer for 10 minutes, skimming all the while.","Add the ginger and spring onions, turn the heat to low, cover tightly and simmer for 1½ hours.","Drain the meat thoroughly in a colander.","Discard the liquid and the aromatics.","When the meat is cool enough to handle, cut it into 5 x 1cm (2 x ½in), bite-sized pieces.","Heat a wok over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the meat and use the wok cover to keep the fat from splattering.","Stir-fry for 20 minutes, until the meat is brown and the fat is rendered.","Drain carefully in a colander, keeping 1 tablespoon of oil in the wok.","Reheat the wok, and when it is hot, add the garlic, onion, peppers and leeks and stir-fry for 4 minutes, or until the vegetables are tender.","Then add the rest of the ingredients, season with 1 teaspoon of salt and return the pork to the mixture.","Turn the heat down, cover, and braise for 15 minutes, until tender.","Turn on to a platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }