Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "297a82b5325a4745973ebaf495877f04",
    "updated": "2025-05-18T15:14:00.203Z",
    "title": "Hotteok",
    "subtitle": "Salted Caramel-Filled Pancakes",
    "description": "Hotteok are a popular Korean street food known for their chewy texture, which is a delightful mix between a doughnut and a pancake. They are filled with cinnamon sugar that melts into a caramel when fried. In Busan, the filling often includes nuts and seeds, which adds extra flavor and crunch. For the filling to fully melt, hotteok should be served hot, but be cautious as the center can be very hot. The name 'hotteok' is said to come from the 'ho' sound made when blowing to cool them before eating.",
    "ingredients": [
      {
        "section": "FILLING",
        "ingredients": [
          "ground hazelnuts",
          "pine nuts",
          "soft dark brown sugar",
          "roasted, salted peanuts, crushed",
          "ground cinnamon",
          "salt"
        ]
      },
      {
        "section": "PANCAKES",
        "ingredients": [
          "active dried yeast",
          "caster sugar",
          "warm water",
          "warm milk, plus extra if needed",
          "plain flour, plus extra for dusting",
          "sweet rice flour",
          "vegetable oil, plus extra for frying",
          "generous knob of butter"
        ]
      }
    ],
    "instructions": [
      "Combine all filling ingredients in a small bowl and set aside.",
      "In another small bowl, mix the yeast, sugar, warm water, and warm milk. Let it rest for 10 minutes to activate the yeast.",
      "In a large bowl, blend the plain flour and sweet rice flour together.",
      "Gradually add the yeast mixture to the flour mixture, stirring with a wooden spoon to form a dough.",
      "Turn the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic, adding a little more milk if the dough feels dry.",
      "Place the dough in a bowl and lightly brush it with vegetable oil.",
      "Cover loosely with cling film and let it rise in a warm place for 45 minutes, or until the dough has doubled in size.",
      "Gently remove the risen dough onto a floured surface and knead it for 2–3 minutes to loosen.",
      "Divide the dough into eight equal pieces and shape each into a ball.",
      "Flatten each ball into a round disc, about 1 cm (1 inch) thick.",
      "Create a well in the center of each disc using the heel of your hand.",
      "Place 1 to 1½ tablespoons of filling in the center of each disc, then fold the edges over to seal the filling inside.",
      "Gently flatten each filled dough ball again to form pancakes about 1.5 cm (½ inch) thick.",
      "Heat butter and a splash of vegetable oil in a heavy frying pan over medium heat.",
      "Cook the pancakes one by one for 1 to 2 minutes on each side until golden brown and crispy.",
      "Drain on paper towels and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "TIP: Warm any leftover sugar filling with a little water to create a caramel sauce that can be drizzled over the hotteok and ice cream."
  }
]