Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fried Cornish Hen and Cornbread Waffles",
  "description": "When we started doing brunch at Lisa Marie, I knew we had to include a chicken and waffle dish unique to our establishment, but not a complete departure from the classic. And thus, the creation of this recipe. Cornish hen is the ideal poultry for frying because of its smaller size. Hens cook evenly, as opposed to a standard chicken, which has a much larger breast than thigh and so you run the risk of overcooking one part but undercooking the other. With this perfectly fried hen comes a cornbread waffle. The cornbread batter is denser and heartier than your typical waffle, and really makes this dish sing. And just like we do at Lisa Marie, I love serving this with a side of spicy maple syrup.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Fried Cornish Hen",
      "ingredients": [
        "2 Cornish hens, halved lengthwise",
        "4 cups (1 L) buttermilk",
        "16 cups (4L) canola oil",
        "3 cups (750 mL) all-purpose flour",
        "2 tablespoons (30 mL) garlic powder",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) paprika"
      ]
    },
    {
      "section": "Combread Waffles",
      "ingredients": [
        "2 cups (500 mL) all-purpose flour",
        "2 cups (500 mL) cornmeal",
        "2 tablespoons + 2 teaspoons (40 mL) baking powder",
        "2 teaspoons (10 mL) white sugar",
        "½ teaspoon (2 mL) salt",
        "2 cups (500 mL) buttermilk",
        "1½ cups (375 mL) 2% or whole milk",
        "4 large eggs",
        "2 jalapeño peppers, sliced"
      ]
    },
    {
      "section": "Spicy Maple Syrup",
      "ingredients": [
        "1 cup (250 mL) pure maple syrup",
        "½ cup (125 mL) habanero hot sauce"
      ]
    }
  ],
  "instructions": [
    "Place the hen halves in a large bowl and cover with the buttermilk.",
    "Cover and refrigerate for at least 1 hour.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C).",
    "See this page for instructions and tips on how to best fry chicken in a large pot.",
    "In another large bowl whisk together the flour, garlic powder, salt, and paprika.",
    "Remove the hen from the buttermilk one piece at a time and dredge it in the seasoned flour.",
    "Give each hen half a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be.",
    "Place the hen pieces in the fryer or pot and cook for 15 minutes, until you have a super crispy golden brown exterior.",
    "Use a meat thermometer to ensure the internal temperature of the chicken is at least 160°F (70°C).",
    "Drain the Cornish hens on paper towels and season with salt.",
    "Preheat a non-stick waffle iron.",
    "In a large bowl whisk together the flour, cornmeal, baking powder, sugar, and salt.",
    "In a separate bowl whisk together the buttermilk, milk, and eggs.",
    "Add the wet ingredients to the dry ingredients and stir until the batter is smooth.",
    "Fold in the jalapeño peppers.",
    "Grease the waffle iron, ladle in the batter, and cook for 6 to 7 minutes, or until the waffles are golden brown.",
    "Repeat to make 4 waffles.",
    "To make the Spicy Maple Syrup, stir together the maple syrup and hot sauce in a small bowl.",
    "To assemble, place a Cornbread Waffle on each plate and top each with one half of a Fried Cornish Hen.",
    "Serve with a side of Spicy Maple Syrup."
  ],
  "author": null
}