Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f9b211661a264b8cafbb79ba72874a1b",
    "updated": "2025-05-17T05:35:49.449Z",
    "title": "OFE OWERRI",
    "subtitle": "A rich and flavorful stew traditionally enjoyed by the Igbo people of southeastern Nigeria.",
    "description": "OFE OWERRI\nA rich and flavorful stew traditionally enjoyed by the Igbo people of southeastern Nigeria.\nOwerri is the capital of Imo State, and 'ofe' means soup, which reveals the dish's origin.\nIt pairs well with various swallows like eba, fufu, pounded yam, and others. Similar to many soups and stews from this region, it includes a variety of proteins, allowing flexibility with your choice of meat alternatives. The soup is thickened with cocoyam and incorporates ukazi, uziza, and ugu leaves. For those living abroad, these leaves can often be found frozen or dried in well-stocked African grocery stores or ordered online. If fresh cocoyam is unavailable, cocoyam powder or flour is a convenient substitute.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "small red cocoyams (peeled and cut into large chunks).",
          "assorted meat alternatives (such as mushrooms, seitan and roasted tofu).",
          "water",
          "palm oil",
          "ogiri",
          "vegetable stock cube",
          "chilli powder or cameroon pepper",
          "ugu leaves (washed and sliced).",
          "ukazi leaves (washed and sliced).",
          "salt to taste"
        ]
      }
    ],
    "instructions": [
      "Place the cocoyam in a large pot, cover with water, and boil over high heat for 30 minutes until tender.",
      "Allow the cocoyam to cool for about 20 minutes.",
      "Transfer the cocoyam to a blender and blend it with 1 cup of warm water (you may use the cooking water) until smooth.",
      "Put the meat alternatives in a large pot with 2 cups of water (if using tofu, add it near the end of the cooking process).",
      "Bring the mixture to a boil, then gradually add the blended cocoyam, stirring continuously.",
      "Rinse the blender with half a cup of water and pour this into the pot as well.",
      "Reduce the heat to medium.",
      "Add the palm oil, ogiri, vegetable stock cube, chili powder or Cameroon pepper, ugu leaves, and ukazi leaves.",
      "Stir everything thoroughly and let it simmer over medium heat for 5 minutes.",
      "Adjust the seasoning by tasting and adding salt as needed.",
      "The soup may thicken significantly due to the cocoyam; add extra water to achieve your preferred consistency.",
      "Serve with your favorite swallow such as eba or fufu."
    ],
    "notes_ingredients": "If fresh cocoyam is not available, cocoyam powder or flour can be used as a practical alternative.",
    "notes_instructions": ""
  }
]