Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Cookie Dough Cheesecake",
  "description": "This recipe combines cookies and cheesecake and I adore it! The cheesecake still has a wonderful biscuit base to give it a bit of crunch, but the layer of cookie dough gives it a wonderful extra element. With cookie dough bites hidden inside the sweet vanilla cheesecake, and topped with even more, it's no surprise that this is one of the most requested bakes amongst my family and friends.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "COOKIE DOUGH",
      "ingredients": [
        "175g plain flour",
        "125g unsalted butter, at room temperature",
        "160g soft light brown sugar",
        "½ tsp vanilla extract",
        "Pinch of salt"
      ]
    },
    {
      "section": "BASE",
      "ingredients": [
        "30ml full-fat milk",
        "125g dark or milk chocolate, finely chopped",
        "300g chocolate chip cookies"
      ]
    },
    {
      "section": "FILLING",
      "ingredients": [
        "100g unsalted butter, melted",
        "500g full-fat soft cheese",
        "100g icing sugar",
        "1 tsp vanilla extract",
        "300ml double cream",
        "Cookie dough balls (see recipe above)"
      ]
    },
    {
      "section": "DECORATION",
      "ingredients": [
        "150ml double cream",
        "2 tbsp icing sugar",
        "Cookie dough balls (see recipe above)",
        "Chocolate curls",
        "Cookies"
      ]
    }
  ],
  "instructions": [
    "COOKIE DOUGH:",
    "Preheat the oven to 200°C/180°C fan and line a baking tray with parchment paper.",
    "Sprinkle the plain flour onto the lined tray and bake for 5 minutes.",
    "Leave to cool fully.",
    "Meanwhile, cream together the butter and sugar until the mixture is light and fluffy.",
    "Add the vanilla, toasted flour, salt, milk and chopped chocolate and beat again until smooth.",
    "Split the cookie dough into two halves.",
    "Set one half aside and portion the other half into small bite-sized balls, using a melon baller or two teaspoons.",
    "Chill in the fridge while you prepare the cheesecake base and filling.",
    "BASE:",
    "Blitz the cookies in a food processor to a fine crumb (or bash with a rolling pin in a bowl) and mix in the melted butter until combined.",
    "Tip the mixture into a deep, 20cm springform cake tin and press down firmly.",
    "Roll out the other half of the cookie dough you reserved earlier into a 20cm circle and put on top of the cookie base.",
    "FILLING:",
    "Using an electric mixer, mix the soft cheese, icing sugar and vanilla extract together until smooth.",
    "While whisking slowly, pour in the double cream and continue to whisk the mixture until it starts to thicken. (Alternatively, whip the cream separately to soft peaks and fold through the cream cheese mix.)",
    "Once it has thickened, spread half of the cheesecake mixture onto the base and spread evenly.",
    "Add all but 6 of the cookie dough balls and cover with the rest of the cheesecake mixture.",
    "Cover and leave to set in the fridge for at least 6 hours, or preferably overnight.",
    "DECORATION:",
    "To decorate, whip together the double cream and icing sugar to soft peaks and use to pipe swirls onto the cheesecake.",
    "Top each swirl of cream alternately with the 6 cookie dough balls, or half a cookie.",
    "Sprinkle over chocolate curls and crushed cookies to finish."
  ],
  "author": null
}