Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Eggplant (Aubergine) Stew يخنة باذنجان","description":"This dish, made by Teta Fatima on days when she was tired of cooking meat, was a go-to meal.  A perfect balance of flavors, rich and light, the fried eggplants absorb the flavors beautifully. Enjoy every last drop with good bread.","ingredients":[{"section":"For the recipe","ingredients":["2½ lb/1 kg eggplants (aubergines)","1-2 tablespoons coarse sea salt","vegetable oil, for frying","1 tablespoon olive oil","1 large onion, sliced into half-moons","1 teaspoon salt","3-5 tablespoons tomato paste (purée) (see Note)","½ teaspoon ground pimento","½ teaspoon ground cinnamon","1/4 teaspoon black pepper","1 x 14-oz/400-g can chickpeas, rinsed and drained (optional)"]},{"section":"To serve","ingredients":["bread or rice"]}],"instructions":["Cut the eggplants (aubergines) in half and slice each half into 3-4 pieces.","Set on a rimmed baking sheet or large colander and sprinkle with the salt.","Let stand for 1 hour, then rinse the eggplants and pat dry.","Heat the oil in a deep fryer or heavy Dutch oven (casserole) to 350°F/180°C.","Working in batches, carefully place the eggplant pieces into the pan, without crowding them, and fry on both sides, turning occasionally, for about 5 minutes until golden brown.","Drain on paper towels and pat with more paper towels to absorb any excess oil. Repeat until all the slices are fried.","Meanwhile, heat the olive oil in a pan over medium heat and add the onion and salt.","Stir with a spoon for 10-15 minutes, or until softened and golden at the edges.","Add the tomato paste (purée) and spices and toss for another minute.","Pour in 44 cups (34 fl oz/1 liter) water, stirring well to combine (if you like the stew less thick, you could add more water), then add the fried eggplants and give one final gentle toss, careful not to break up the eggplants.","Add the chickpeas, if using, and bring to a boil then lower the heat, cover, and simmer for another 10-15 minutes.","This can be eaten warm or at room temperature, but it does taste even better once it's had time to sit and all the flavors have melded together.","Serve with rice or bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }