Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a5ae12f29bdb42198bba065e5a563252",
    "updated": "2025-04-25T17:29:12.561Z",
    "title": "Mushroom, Leek, and Red Pepper Filo Pie",
    "subtitle": "A savory layered pie, delicious served warm or cold.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil, plus extra for brushing",
          "onion, finely chopped",
          "salt and freshly ground black pepper",
          "handful fresh thyme, finely chopped",
          "leek, finely sliced",
          "red peppers, finely chopped",
          "(250g) mushrooms (chestnut and oyster varieties; keep them separate), chopped",
          "(150ml) vegetable stock",
          "about 18 sheets filo pastry",
          "butter, melted, for brushing"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 375°F (190°C). Heat the oil in a large frying pan. Add the onion, season with salt and pepper, and then add the thyme. Cook over low heat for 2-3 minutes until the onion softens. Stir in the leek and red peppers, cooking for another 5-8 minutes.",
      "2. Add the chestnut mushrooms and cook for 5 minutes, or until they release their juices. Then, add the oyster mushrooms and cook for 2 minutes more. Pour in a small amount of vegetable stock, increase the heat, and bring to a simmer. Gradually add the remaining stock and cook until almost absorbed.",
      "3. Create a double layer of filo pastry (approximately 6 sheets) in the base of a small-medium oblong pie dish or roasting pan, brushing each layer with oil. Spoon half of the mushroom mixture over the pastry. Cover with another double layer of filo, brushing with oil. Repeat with the remaining mixture and a final double layer of filo, tucking the edges into the sides of the dish. Brush generously with melted butter and bake for 20-25 minutes, or until golden brown and crispy. Cut into 4 portions to serve. Consider pairing with a dressed salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Filo pastry is delicate and can easily tear.  Oiling each sheet helps prevent breakage. For an alternative approach, work swiftly when layering and keep the unused filo covered with plastic wrap."
  }
]