Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "914a013dcd6c441c85361f7735dee89b",
    "updated": "2025-05-11T00:29:29.927Z",
    "title": "Chef John's Zombie Meatloaf",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Blood Sauce",
        "ingredients": [
          "unsalted butter",
          "diced yellow onion",
          "diced celery",
          "package brown mushrooms, finely chopped",
          "kosher salt, divided",
          "minced garlic",
          "freshly ground black pepper",
          "dried thyme",
          "cayenne pepper",
          "lean ground beef",
          "plain dry bread crumbs",
          "egg, beaten",
          "buttermilk",
          "ketchup",
          "worcestershire sauce",
          "onion",
          "eaches whole cloves",
          "bacon strips",
          "barbeque sauce",
          "ketchup",
          "hot sauce, or taste"
        ]
      }
    ],
    "instructions": [
      "Step 1\nPreheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.",
      "Step 2\nIn a pan over medium-high heat, melt the butter. Sauté the diced onion, celery, mushrooms, and 1 teaspoon of salt until the mixture dries out and develops a golden-brown color, about 5 to 7 minutes. Stir in the garlic, black pepper, thyme, and cayenne pepper. Remove from heat and let cool to room temperature, approximately 10 minutes.",
      "Step 3\nIn a large bowl, combine the remaining 2 teaspoons of salt, ground beef, bread crumbs, beaten egg, buttermilk, 2 tablespoons of ketchup, and Worcestershire sauce. Add the cooled vegetable mixture and mix thoroughly with your hands until fully combined. Cover with plastic wrap and refrigerate.",
      "Step 4\nSlice two rounds about 1/2-inch thick off the second onion for the zombie eyes. Insert one clove into the center of each onion slice. Cut a 1-inch-wide section off the remaining onion and dice it into pieces to resemble zombie teeth.",
      "Step 5\nTransfer the meatloaf mixture to the prepared baking sheet. Using damp hands, shape it into a zombie skull form about 3 to 4 inches tall. Create indentations to represent the eyes, nose, and mouth. Lay bacon strips over the face, covering most of the meatloaf. Place the onion eyes and teeth accordingly. Tuck any loose ends of bacon under the sides using a spatula. Cover the onion eyes with aluminum foil to prevent browning.",
      "Step 6\nBake in the preheated oven until the meatloaf reaches an internal temperature of 155 degrees F (68 degrees C), about 1 hour.",
      "Step 7\nIn a bowl, mix together the barbeque sauce, 1/4 cup ketchup, and hot sauce to prepare the blood sauce."
    ],
    "notes_ingredients": "Milk can be used as a substitute for buttermilk, if preferred.",
    "notes_instructions": "To achieve crispier bacon, cover the onion eyes and teeth with aluminum foil and broil until the bacon is browned and crispy."
  }
]