Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a99b8751d01049079eb2a8b98429c180",
    "updated": "2025-04-23T01:22:15.792Z",
    "title": "Pudla",
    "subtitle": "Quick and Easy Gluten-Free Option",
    "description": "Pudla is a delicious Indian fusion dish, a cross between a fluffy omelet and a savory pancake. This version is bursting with vibrant spices and rich flavors.  Serve it alongside your favorite accompaniments.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsweetened plain vegan milk, plus extra if needed",
          "fresh lemon juice",
          "chickpea flour",
          "baking soda",
          "ground cumin",
          "ground coriander",
          "garam masala",
          "cayenne pepper, or taste",
          "fine sea salt, or taste",
          "olive oil",
          "nutritional yeast",
          "tahini",
          "minced red onion",
          "fresh cilantro leaves (not packed)",
          "garlic, grated or pressed",
          "nonstick cooking spray or oil spray"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the vegan milk and lemon juice.",
      "Allow the mixture to sit for two minutes to curdle, creating a vegan 'buttermilk'.",
      "Meanwhile, in a separate large bowl, whisk together the chickpea flour, baking soda, cumin, coriander, garam masala, cayenne pepper, and salt.",
      "Combine the olive oil, nutritional yeast, tahini, red onion, cilantro, and garlic with the vegan 'buttermilk'.",
      "Gently incorporate the wet ingredients into the dry ingredients, ensuring they are just combined. Avoid overmixing.",
      "Let the batter rest for 10 minutes. It should be thick. If it becomes too thick to work with, thin it out by adding extra vegan milk, up to ¼ cup (60 ml).",
      "Heat a large nonstick pan over medium-high heat.",
      "Reduce the heat to medium.",
      "Once hot, lightly coat the pan with cooking spray or oil spray, holding the can away from the heat.",
      "Pour ¼ of the batter (approximately 3.5 ounces or 100 g) onto the pan, spreading it into a circle slightly larger than 5 inches (13 cm) in diameter.",
      "Cook for about 4 minutes, or until the center bubbles and appears neither too dry nor too moist.",
      "Carefully lift the edges of the pudla to check for a light golden-brown color, indicating it's ready to flip.",
      "Gently flip the pudla with a spatula and cook for another 4 minutes, or until golden brown on the other side.",
      "Repeat the process with the remaining batter in three more batches, lightly coating the pan before each one.",
      "Serve the pudla immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]