Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2d847536568c41dc903edecfcef550e0",
    "updated": "2025-05-11T12:23:10.189Z",
    "title": "Black Pepper Beef with Green Peppers and Onions",
    "subtitle": "",
    "description": "This dish was traditionally served on a sizzling platter in the restaurant. We used heavy cast-iron platters shaped like oxen, heated until they nearly glowed red. These were placed on wooden serving boards, filling the kitchen with billows of fragrant smoke. The beef, coated in a rich sauce, was poured onto the platter, causing it to sizzle and spit, releasing an enticing aromatic steam.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole black peppercorns",
          "beef fillet, sliced into bite-sized pieces",
          "oyster sauce",
          "chinese rice wine",
          "light soy sauce",
          "splash of sesame oil",
          "cornflour (cornstarch), plus 1 tbsp mixed with 2 tbsp water",
          "groundnut oil",
          "garlic cloves, thinly sliced",
          "green (bell) pepper, de-seeded and diced",
          "onion, diced",
          "chicken or vegetable stock"
        ]
      }
    ],
    "instructions": [
      "Coarsely crush the peppercorns using a pestle and mortar—avoid grinding them too finely, but ensure there are no whole peppercorns left.",
      "Combine the beef strips, three-quarters of the crushed pepper, oyster sauce, rice wine, soy sauce, sesame oil, and 2 teaspoons of cornflour in a large bowl.",
      "Mix well to coat the meat thoroughly, then allow it to marinate and tenderize for 2 hours or overnight for best results.",
      "When ready to cook, heat a wok over high heat until it begins to smoke.",
      "Add the groundnut oil and the marinated beef to the wok, leaving any leftover marinade in the bowl for later use.",
      "Stir-fry the beef until the edges brown, then add the garlic, green pepper, and onion. Continue stir-frying for another 2 minutes.",
      "Pour in the remaining marinade and the stock.",
      "Once the mixture comes to a boil, slowly add the cornflour-water mixture while stirring continuously until the sauce thickens.",
      "Immediately transfer the dish to a serving plate, sprinkle with the remaining crushed black pepper, and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]