Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0667f6db224a4bf4b2be0eabd354681c",
    "updated": "2025-04-23T22:40:28.286Z",
    "title": "Texas BBQ Pizza (Healthy Version)",
    "subtitle": "Makes 2 pizzas",
    "description": "This Texas BBQ pizza offers a delicious and healthy twist on a classic. Enjoy all the satisfying flavors of traditional BBQ pizza without the guilt, thanks to clever substitutions like mushrooms for shredded chicken and smoked tofu for bacon.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "x portion healthier pizza dough",
          "plain flour, for dusting",
          "semolina, for dusting"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "firm smoked tofu",
          "shiitake mushrooms",
          "green pepper",
          "spring onions",
          "cherry tomatoes",
          "tinned sweetcorn",
          "bbq sauce (low-sugar store-bought or homemade)",
          "chilli flakes, to taste"
        ]
      },
      {
        "section": "For the tofu & mushroom rub",
        "ingredients": [
          "olive oil",
          "smoked paprika",
          "garlic powder",
          "onion powder",
          "cayenne pepper",
          "dried oregano",
          "bbq sauce (low-sugar store-bought or homemade)",
          "each of salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "Begin by pressing the tofu: Use a tofu press or place it between two clean tea towels on a plate with a weight on top for 15-20 minutes to remove excess water.",
      "While the tofu presses, prepare the dough. Place the risen dough on a floured surface and knead briefly for about a minute. Divide the dough into two equal portions, flour each piece, cover with oiled cling film, and let rest for 12-15 minutes to make rolling easier.",
      "Preheat your oven to 250°C (482°F) with a pizza stone or heavy baking sheet on the middle rack.",
      "To prepare the toppings, combine all the rub ingredients in a bowl. Dice the pressed tofu into 5mm cubes and slice the shiitake mushrooms thinly. Add both to the rub mixture and toss to coat.",
      "Prepare the remaining vegetables: Slice the green pepper into 5mm-thick pieces after trimming, halving, and coring. Thinly slice the spring onions, halve the cherry tomatoes, and rinse and dry the sweetcorn.",
      "Assemble the pizzas: Roll out one dough portion to a 5mm thickness. Carefully transfer the dough to the semolina-dusted baking sheet. Spread BBQ sauce evenly over the base, leaving a 2.5cm border. Arrange the tofu, mushrooms, green pepper, tomatoes, and sweetcorn on top. Sprinkle with spring onions and chilli flakes.",
      "Bake the first pizza: Slide the prepared pizza onto the hot pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust begins to brown. While the first pizza bakes, prepare the second pizza following the same steps. Once the first pizza is done, remove from oven, slice, and serve. Bake the second pizza immediately afterward."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]