Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5f41a0334d2d4546898a211feb80608a",
    "updated": "2025-05-06T10:14:19.689Z",
    "title": "Cherry Sage Sausages",
    "subtitle": "",
    "description": "Incorporating dried fruit into sausages adds a delightful twist! These sausages are sure to brighten the mood of your guests, even those who claim they're not morning people, and pair well with any background music you choose.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "navy beans, rinsed and drained",
          "vegetable broth",
          "olive oil",
          "soy sauce",
          "liquid smoke",
          "garlic cloves, grated (with a microplane, or very finely minced).",
          "vital wheat gluten",
          "nutritional yeast",
          "plus 5 ml dry rubbed sage (not powdered).",
          "ground ginger",
          "ground allspice",
          "ground cloves",
          "fresh black pepper",
          "finely chopped dried cherries"
        ]
      }
    ],
    "instructions": [
      "Prepare your steaming setup and bring water to a full boil before beginning to mix the ingredients.",
      "This recipe comes together quickly after preparation.",
      "Have four sheets of tinfoil ready.",
      "In a large bowl, mash the navy beans until there are no whole beans left.",
      "Add the remaining ingredients in the order listed and mix thoroughly with a fork.",
      "Divide the dough into four equal portions (an easy method is to split the dough in half, then divide each half into two).",
      "Place one portion of the dough onto a sheet of tinfoil and shape it into approximately a 5-inch log.",
      "Wrap the dough tightly in the tinfoil like a Tootsie Roll.",
      "Don't be concerned about perfect shaping; the sausage will firm up during steaming.",
      "Place the wrapped sausages in the steamer and steam for 40 minutes.",
      "Once done, you can unwrap and enjoy immediately or refrigerate for later use.",
      "They are delicious sliced and sautéed in olive oil for a few minutes or grilled whole and then sliced."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]