Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beef Dripping Potato Salad null","description":"Deeply savoury, salty, almost smoky. A sensational end for the roast.","ingredients":[{"section":"For the recipe","ingredients":["beef dripping","350g new potatoes","2 egg yolks","rocket or watercress","leftover Sunday roast beef","150g beef dripping","salt"]},{"section":"With rosemary, on toast","ingredients":["Very hot, crisp sourdough toast","beef dripping","a pinch of very finely chopped rosemary","roasted garlic"]},{"section":"Slow-baked peppers","ingredients":["beef dripping","a few Romano peppers","toasted sourdough bread","a handful of rocket"]},{"section":"Onion confit in beef dripping with melted cheese","ingredients":["dripping","sliced onions","fontina cheese","rough, artisan-type toast"]}],"instructions":["Halve, but don't peel, 350g new potatoes and boil until tender.","Drain and leave to cool.","Warm 150g beef dripping in a small pan to melt it.","Put 2 egg yolks in a mixing bowl, then beat in the warm beef fat a little at a time, as if you were making mayonnaise.","You will need to do this with a hand-held electric whisk on a high speed. It simply won't work otherwise.","When the mayonnaise is thick, add the cooled potatoes and a little salt.","Serve on a bed of rocket or watercress, then top with the crisp end of the Sunday roast, a few slices of rare leftover beef and the brown residue and sediment, warmed a little, from the roasting tin.","Very hot, crisp sourdough toast, spread generously but not gluttonously with beef dripping, a pinch of very finely chopped rosemary and, should you have some, a smear of roasted garlic.","Melt beef dripping in a roasting tin, add a few Romano peppers, halved lengthways, and slow roast till they are soft as silk.","Pile on to toasted sourdough bread with a handful of rocket.","Warm some dripping in a shallow pan, then add sliced onions and cook over a moderate heat till they are soft, golden and sticky.","Stir in some of the dark jelly that lies under the fat, then, as it starts to bubble, add chunks of fontina cheese and let them melt into golden pools.","Don't stir, but spoon the strings of soft onions, molten cheese and beef juices on to rough, artisan-type toast."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }