Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a9fa48d6989a44e8be70c0812c804589",
    "updated": "2025-04-24T00:46:05.272Z",
    "title": "Spicy Sweetcorn and Kale Potato Rösti with Mango Salsa",
    "subtitle": "These crispy rösti are delicious and quick to make, ready in just 30 minutes. Pan-frying them in coconut oil creates a beautiful golden crust.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "maris piper potatoes, peeled",
          "cooked sweetcorn kernels",
          "steamed and finely shredded kale",
          "spring onions (scallions), very finely chopped",
          "red chilli, deseeded and finely chopped",
          "handful of coriander (cilantro), finely chopped",
          "plain (all-purpose) flour or buckwheat flour",
          "egg replacement",
          "extra virgin olive oil",
          "paprika",
          "cayenne pepper",
          "lime juice",
          "sea salt and pepper",
          "coconut oil, for frying"
        ]
      },
      {
        "section": "For the mango salsa",
        "ingredients": [
          "ripe mango, chopped into small cubes",
          "red chilli, deseeded and finely chopped",
          "red onion, finely chopped",
          "tomatoes, deseeded and finely chopped",
          "handful of fresh coriander (cilantro), finely chopped",
          "juice of",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F). Line a baking tray with greaseproof paper and lightly dust with flour.",
      "Prepare the mango salsa: Combine all salsa ingredients in a bowl, cover with cling film (plastic wrap), and refrigerate until serving.",
      "To make the rösti, grate the potatoes into a large mixing bowl.",
      "Place the grated potato in the center of a clean tea towel. Gather the corners and twist the towel over a sink to remove excess liquid.",
      "Return the drained potato to the bowl. Add the remaining rösti ingredients and mix thoroughly. The mixture should be slightly sticky and hold its shape. If needed, add a little more flour, olive oil, or egg replacer.",
      "Shape the rösti mixture into discs, using approximately 2 tablespoons of mixture per disc. Place the discs on the prepared baking tray.",
      "Neaten the rösti on the tray if desired.",
      "Heat a little coconut oil in a large, non-stick frying pan over low heat.",
      "Fry the rösti in batches until golden brown on both sides, about 3-4 minutes per side. Transfer the fried rösti back to the baking tray. Once all rösti are fried, bake them in the preheated oven for 15 minutes.",
      "Serve the golden-brown rösti immediately with the chilled mango salsa."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]