Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "STICKY TOFFEE BROWNIES",
  "description": "Brownies are always deliciously chocolatey - and rightly so. But why not bake them with something else that is delicious and cosy and\nepic? These sticky toffee brownies combine a homemade sticky toffee sauce with a fudgy brownie mixture, creating an absolute\nexplosion of deliciousness.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "TOFFEE SAUCE",
      "ingredients": [
        "• 10ml double cream",
        "• 1 tbsp black treacle",
        "• 50g soft dark brown sugar",
        "• 35g unsalted butter"
      ]
    },
    {
      "section": "BROWNIES",
      "ingredients": [
        "• 200g unsalted butter",
        "• 200g dark chocolate",
        "• 4 eggs",
        "• 250g soft dark brown sugar",
        "• 100g plain flour",
        "• 50g cocoa powder",
        "• 100g pitted dates, chopped",
        "• 100g chocolate chips",
        "• 100g toffee sauce (see above)"
      ]
    }
  ],
  "instructions": [
    "First make the toffee sauce.",
    "Put all of the ingredients into a pan, place over a low-medium heat and stir until the sugar has dissolved and the butter\nhas melted.",
    "Bring to the boil and stir for 1-2 minutes so it thickens slightly.",
    "Set aside to cool while you make the brownies.",
    "Preheat the oven to 180°C/160°C fan and line a 23cm square baking tin with parchment paper.",
    "Melt together the butter and dark chocolate in a heatproof bowl set over a pan of simmering water (bain-marie), or in the microwave for 1-2 minutes.",
    "Set aside to cool to room temperature.",
    "Whisk together the eggs and brown sugar in a separate bowl for a few minutes until the colour has turned lighter and the mixture leaves a trail for a\ncouple of seconds.",
    "Pour the cooled chocolate mix over the eggs and fold together carefully until completely combined, then sift in the plain flour and\ncocoa powder and gently fold together again.",
    "Once well combined, fold through the chopped dates and chocolate chips.",
    "Pour the mixture into the lined tin, then spoon over the toffee sauce and swirl it slightly through the mixture.",
    "Bake for 25-30 minutes, then remove\nfrom the oven and leave to cool fully in the tin.",
    "You can 'set' the brownies in the fridge for 2 hours to create a lovely fudgy texture once they have\ncooled from the oven."
  ],
  "author": null
}