Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Cashew-Scallion Noodles",
  "description": "I love a rich, quietly vegan summer dish like this one. The cashew-scallion dressing is undeniably creamy, yet it's light and refreshing, with a hint of umami from the miso paste and some sharpness from the scallions. The starting point was cold peanut or sesame noodles, the Chinese restaurant standby, but I wanted to make it a bit more vegetal rather than nut-centric, with big, crunchy cubes of cabbage. Experiment with the vegetables: Try adding slivers of bell pepper, blanched broccoli rabe or broccoli, or swap in salted summer squash for the cucumber. Just don't skimp on the fresh herbs.",
  "subtitle": "Cabbage, Cucumber, Tomatoes, Herbs",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "½ cup raw cashews, soaked overnight in cold water",
        "3 scallions, white and green parts, cut into 1-inch pieces",
        "1 to 2 tablespoons light-colored miso paste",
        "1 tablespoon neutral-tasting oil",
        "2 teaspoons rice vinegar",
        "1 teaspoon fine sea salt",
        "12 ounces dried soba, udon, or somen noodles",
        "1 pound green or savoy cabbage (half a small-to-medium head)",
        "1 medium cucumber",
        "1 pint cherry tomatoes, halved or quartered",
        "1 bunch watercress, tough stems removed",
        "2 cups loosely packed fresh herbs such as mint, basil, or cilantro",
        "1/4 cup toasted cashews"
      ]
    }
  ],
  "instructions": [
    "Drain and rinse the raw cashews, then combine them with the scallions, 1 tablespoon miso, the oil, vinegar, and ½ teaspoon of the salt in a food processor.",
    "Pulse until you have a chunky paste, scraping down the sides of the bowl as necessary.",
    "With the motor running, pour in 2 tablespoons water.",
    "Add more water as needed until the dressing has a pourable consistency.",
    "Taste, and add more salt or miso if needed.",
    "Bring a saucepan of water to boil and salt it generously.",
    "Break the noodles in half and add them to the water.",
    "Cook until tender, usually 4 to 7 minutes, or according to the package instructions.",
    "Drain and then rinse under cold running water until cool enough to handle.",
    "Drain thoroughly and transfer to a mixing bowl.",
    "Meanwhile, cut out the core of the cabbage, then cut the cabbage into 3/4-inch cubes. Place in a colander.",
    "Peel the cucumber and cut it in half lengthwise, then scrape out the seeds with a spoon.",
    "Slice on the bias into half-moons about 1/4 inch thick.",
    "Add to the colander with the cabbage.",
    "Toss well with the remaining ½ teaspoon salt and let stand for at least 15 minutes, then gently press dry.",
    "Add the salted vegetables to the noodles, along with the cherry tomatoes.",
    "Add about three quarters of the dressing and mix well with tongs to ensure that everything is well coated.",
    "Taste and add more dressing as needed.",
    "Divide the noodles among four bowls.",
    "Just before serving, top with the watercress, herbs, and toasted cashews."
  ],
  "author": ""
}