Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0026a7b2f0bf47e08e2e38bd6c43b702",
    "updated": "2025-04-23T23:45:57.061Z",
    "title": "Moroccan Chickpea Omelette",
    "subtitle": null,
    "description": "This chickpea-based dish offers a delicious and flavorful alternative to a traditional omelette, incorporating distinctive North African spices for a unique Moroccan twist.",
    "ingredients": [
      {
        "section": "For the omelette",
        "ingredients": [
          "chickpea (gram) flour",
          "ras el hanout",
          "ground cumin",
          "cayenne pepper",
          "paprika",
          "ground turmeric",
          "chopped fresh thyme",
          "sea salt and cracked black pepper",
          "nutritional yeast",
          "baking powder",
          "approximately 250ml (236.588 ml) water"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "red (bell) pepper",
          "red onion",
          "cherry tomatoes",
          "pitted green olives",
          "handful of spinach",
          "little olive oil, for frying"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "handful of fresh baby spinach",
          "hummus",
          "sliced avocado"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, combine all omelette ingredients except the water.",
      "Mix thoroughly, then gradually whisk in water until a pancake batter consistency is achieved.",
      "Cover the batter and refrigerate for 15 minutes while preparing the filling.",
      "Thinly slice the red pepper and red onion.",
      "Halve the cherry tomatoes and chop the olives into thirds.",
      "Wash the spinach.",
      "Preheat a large, non-stick, oven-safe frying pan with a small amount of olive oil.",
      "Preheat your broiler.",
      "Sauté the sliced peppers and red onion in the preheated pan over medium heat for 2 minutes, stirring frequently.",
      "Once softened, transfer the peppers and onion to a bowl and combine with the tomatoes, olives, and spinach.",
      "Reduce the heat to low and add a little more oil to the pan if needed.",
      "Pour the batter into the pan, then quickly spread the pepper and spinach mixture evenly over the top.",
      "Cook over low heat for 3 minutes.",
      "Transfer the pan to the broiler to cook the top for 3-4 minutes, or until golden brown.",
      "Slide the omelette onto a warm plate and garnish with lightly dressed baby spinach, hummus, and sliced avocado."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]