Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e34ff84cf8404407a0ce977d058a04dc",
    "updated": "2025-05-11T02:05:06.027Z",
    "title": "Flayed Man Cheese Ball",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "prosciutto",
          "pimento-stuffed green olives",
          "cream cheese, softened",
          "shredded cheddar cheese",
          "shredded havarti cheese",
          "pitted green olives, chopped",
          "roasted red peppers, drained and chopped"
        ]
      }
    ],
    "instructions": [
      "Lightly spray a plastic face mask with cooking spray. Line the mask with plastic wrap, pressing it carefully into the contours around the nose and eyes.",
      "Set aside two or three slices of prosciutto. Tear the remaining prosciutto into strips and lay them inside the mask to resemble muscle tissue, starting around the eyes (leave the eye openings clear), then covering the cheeks, chin, and forehead.",
      "Place the two whole green olives, pimento side down, into the eye holes of the mask. Set the mask aside.",
      "In a mixing bowl, combine the softened cream cheese, Cheddar, and Havarti cheeses. Add the chopped green olives and roasted red peppers. Mix thoroughly using an electric mixer or clean hands.",
      "Spoon a generous amount of the cheese mixture around each olive to form the eyes. Carefully spread handfuls of the cheese mixture around the mask over the prosciutto strips, gently pressing it to fill all crevices without disturbing the prosciutto. Once the mask is fully covered, press the cheese firmly all over. Refrigerate for at least 30 minutes.",
      "Turn the mask upside down onto a serving platter and gently peel away the mask and plastic wrap. You will have a striking and somewhat eerie face-shaped cheese ball. If any cheese is exposed along the edges at the bottom, cover it using the reserved prosciutto slices before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Plastic face masks can be found at craft stores such as Michael's or Jo-Anns. Feel free to use your favorite cheese ball recipe if preferred."
  }
]