Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ee45ec60b05437bbeb8ea5265fb2531",
    "updated": "2025-04-25T21:27:25.407Z",
    "title": "Homemade Soft Licorice Candies",
    "subtitle": null,
    "description": "This recipe for soft licorice candies is a delicious homemade treat.  It's easy to make with a few simple ingredients and adjustments can be made to suit your taste. A pinch of salt enhances the flavor if you enjoy salty licorice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pitted soft dried prunes",
          "soaked cashew nuts",
          "soft dried figs",
          "water, or needed",
          "5 tablespoons licorice powder",
          "vanilla extract",
          "dropperful vanilla stevia",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Soak the prunes, cashews, and figs in enough water to cover them for approximately one hour.",
      "Set your oven to 180°F and ensure a rack is positioned in the center.",
      "Drain the soaked prunes, cashews, and figs, rinse them, and then transfer them to a high-speed blender or food processor.",
      "Purée the ingredients, gradually adding the ½ cup of water or as needed until a smooth consistency is achieved.  Maintain a thick mixture if possible.",
      "Incorporate the licorice powder, vanilla extract, stevia, and salt into the mixture and blend thoroughly.",
      "Sample the mixture and adjust the flavorings according to your preference.",
      "Prepare a baking sheet by lining it with parchment paper. Transfer the licorice mixture into a piping bag.",
      "Pipe the mixture onto the prepared baking sheet in long strips, approximately 2 inches thick.",
      "Bake for 3-4 hours. The baking time will depend on the thickness of the licorice strips.",
      "To determine doneness, cut a small piece from a licorice strip and allow it to cool.  The licorice is ready when it's firm but not hard, and slightly sticky.  A longer baking time will result in a chewier licorice.",
      "Once baked, remove the licorice from the oven, let it cool completely, and then cut into pieces.",
      "Store the licorice candies in an airtight container in the refrigerator."
    ],
    "notes_ingredients": "If you have a nut allergy, you can substitute the cashews with additional figs and prunes.",
    "notes_instructions": null
  }
]