Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sando Inspiration",
  "description": "There are a lot of memorable foods in K-On!, thanks to Mugi-one of the four members of the girl band-who brings the girls various pastries and snacks to enjoy during their teatime breaks, when they bond with one another and talk about what's going on in their lives. Mini sandwiches, also called mini sandos, are a common teatime snack, and these particular sandwiches are special because Li serves them in the Christmas episode, when she and her older sister, Yui, host their friends to celebrate and exchange gifts. Mini sandos are super easy to make for any age group and are a quintessential component of the slice-of-life genre of anime.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Strawberry",
      "ingredients": [
        "1 cup (240 ml) heavy whipping cream",
        "2 tablespoons freeze-dried strawberries, pulverized into powder",
        "1 tablespoon confectioners' sugar",
        "Pink gel food coloring (optional)",
        "4 slices white bread (or milk bread)",
        "2 tablespoons condensed milk",
        "4 strawberries, stems removed"
      ]
    },
    {
      "section": "Classic",
      "ingredients": [
        "Kewpie mayo, to taste",
        "4 slices white bread",
        "4 slices ham",
        "4 leaves lettuce"
      ]
    },
    {
      "section": "Egg Salad",
      "ingredients": [
        "1 recipe Egg Salad Filling (see Shrimp \"Ebi\" Katsu Sandwich on this page)",
        "4 slices white bread"
      ]
    }
  ],
  "instructions": [
    "To make the strawberry sandos: In a medium bowl, using a hand mixer with a whisk attachment, whip the heavy cream on high speed until medium-stiff peaks form, about 2 minutes.",
    "Add the freeze-dried strawberry powder, confectioners' sugar, and 1 drop of pink food coloring and whip until stiff peaks form, about 1 minute.",
    "To assemble: Spread ½ tablespoon of condensed milk on one side of all the bread slices.",
    "Spread 2 bread slices each with a dollop of strawberry whip, then top with 2 strawberries, another dollop of strawberry whip to fully cover the strawberries, and a top bread slice with the condensed-milk side facing down.",
    "Tightly cover each sandwich with plastic wrap to hold its shape and place in the refrigerator for 15 minutes.",
    "Cut in half diagonally and enjoy cold.",
    "To make the classic sandos: Smear mayonnaise on one side of all the bread slices, then top 2 bread slices each with a lettuce leaf, 2 ham slices, another lettuce leaf, and a top bread slice.",
    "Slice off the crusts, cut in half, and serve.",
    "To make the egg salad sandos: Smear the egg salad filling on the bottom bread slice of each sandwich and top with the top bread slice.",
    "Slice off the crusts, cut in half, and serve."
  ],
  "author": null
}