Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c609f727bf04f2aaa164d91283dbff2",
    "updated": "2025-04-19T16:28:15.015Z",
    "title": "Eggplant Lasagna",
    "subtitle": "Serves 4-6",
    "description": null,
    "ingredients": [
      {
        "section": "Eggplant Preparation",
        "ingredients": [
          "eggplants, peeled and sliced lengthwise into strips",
          "coconut oil",
          "salt and pepper"
        ]
      },
      {
        "section": "Meat Sauce",
        "ingredients": [
          "ground sirloin or turkey breast",
          "coconut oil",
          "onions, chopped",
          "chopped garlic",
          "red pepper, chopped",
          "(16 ounce) package sliced mushrooms",
          "oregano, basil and thyme each",
          "fennel seed (optional)",
          "salt and pepper",
          "red pepper flakes (optional)"
        ]
      },
      {
        "section": "Sauce and Vegetables",
        "ingredients": [
          "chopped spinach",
          "tomato sauce",
          "diced tomatoes"
        ]
      },
      {
        "section": "Cheese Mixture",
        "ingredients": [
          "low-fat farmers cheese",
          "eggs",
          "green onions, chopped",
          "shredded low-fat mozzarella cheese (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425 degrees Fahrenheit.",
      "Lightly oil a baking sheet and arrange the eggplant slices on it. Season with salt and pepper. Bake for five minutes on each side. Then, reduce the oven temperature to 375 degrees Fahrenheit.",
      "In a large skillet, brown the ground meat, onions, and garlic in coconut oil for 5 minutes. Add the mushrooms and red pepper, and continue cooking for another 5 minutes. Stir in the tomatoes, spinach, and spices, then simmer for 5-10 minutes.",
      "In a bowl, combine the farmer's cheese, eggs, and chopped green onions. In a glass baking dish, spread one-third of the meat sauce. Layer half of the eggplant slices over the sauce, followed by half of the cheese mixture. Repeat these layers once more. Top with the remaining meat sauce and, if desired, the mozzarella cheese.",
      "Cover the baking dish with foil and bake at 375 degrees Fahrenheit for one hour. Remove the foil and continue baking until the cheese is golden brown. Allow the lasagna to rest for 10 minutes before serving."
    ],
    "notes_ingredients": "Allergies: Soy-Free (SF), Gluten-Free (GF), Nut-Free (NF)",
    "notes_instructions": null
  }
]