Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Ramyun Chicken Buns Using instant noodles here to create a coating for the fried chicken not only gives these buns extra crunch, it also helps to lock in all that moisture. The result is really juicy, crispy chicken that's the perfect contrast to a soft bread bun.","description":"Using instant noodles here to create a coating for the fried chicken not only gives these buns extra\ncrunch, it also helps to lock in all that moisture. The result is really juicy, crispy chicken that's the\nperfect contrast to a soft bread bun. I've eaten the Shin brand of Ramyun instant noodles - which is\nknown for being pretty spicy - for as long as I can remember. A few Koreans I know call the little\nsachet of spice mix they come with 'magic dust', and add it to their cooking of other dishes for an\nextra kick. If you're a chilli lover, sprinkle a little of it over the cooked chicken thighs for extra heat\nwhen serving.","ingredients":[{"section":"For the recipe","ingredients":["6 boneless, skinless chicken thighs","1 litre (1% pints) Kimchi Brine","2 x 120g (4 oz) ramyun Korean instant noodle packets","2 eggs","vegetable oil, for deep-frying"]},{"section":"TO SERVE","ingredients":["6 burger buns","4 iceberg lettuce, shredded","6 tablespoons mayonnaise, either shop-bought or homemade","6 tablespoons Korean Sweet Chilli Sauce"]}],"instructions":["Put the chicken thighs in a large bowl and pour over the brine.","Transfer to the refrigerator and leave to brine for 1 hour.","After 1 hour, drain the chicken thighs and rinse them under cold running water remove the excess salt from the brine, then pat dry with kitchen paper.","Break the instant noodles into small chunks and put in a food processor.","Pulse until the noodles are fully broken down and are a similar size to breadcrumbs, then tip the noodle 'crumbs' onto a large plate.","Crack the eggs into a small bowl and whisk together.","Half-fill a large saucepan or deep-fryer with vegetable oil and preheat to 180°C (350°F), or until a cube of bread browns in 30 seconds.","Dip a chicken thigh first in the egg and then in the noodle 'crumbs', ensuring it is completed coated.","Shake off any excess noodle coating, then repeat with the remaining thighs.","Lower the chicken thighs carefully into the hot oil and cook for 6-7 minutes.","Lift the chicken out of the oil and leave to rest for 5 minutes, then carefully lower back into the oil and fry for a further 3-4 minutes, until the noodle coating is golden brown and crunchy.","Drain the chicken on kitchen paper to get rid of the excess oil.","Slice the buns in half and lay them cut-side down in a large dry frying pan over a high heat, for 30-40 seconds, until warmed through and slightly charred at the edges.","To assemble, arrange the shredded lettuce on the bottom bun halves.","Spoon over the mayo, then top each bun half with a chicken thigh.","Dollop over the chilli sauce, sandwich together with the bun lid and enjoy in big, messy mouthfuls."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }