Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Duck Bamboo Salad null","description":"The fresh aroma of spring: European duck with an olive twist and a bamboo salad made in the Vietnamese style. One of\nthe most flavorful cuts of red meat is duck. The combination of the duck from Europe and the fresh bamboo from\nVietnam results in a flavor that's all its own.","ingredients":[{"section":"Ingredients","ingredients":["1 duck breast","½ oz. sliced olives","½ oz. dried apricots","1 oz. butter","2 oz. baby arugula","1 teaspoon salt","Pepper, to taste","11 oz. fresh bamboo (canned is ok)","2 oz. roasted peanuts"]},{"section":"Dressing","ingredients":["1 chili pepper","1 oz. sugar","2 tablespoons fish sauce","2 tablespoons lemon juice","2 teaspoons chopped shallot","2 teaspoons chopped garlic","1 teaspoon chopped ginger"]}],"instructions":["Prepare a marinade for the duck breast by seasoning it with salt and pepper.","Put the pan on the burner, then turn the duck breasts so that the skin side is facing down, and gradually raise the temperature so that the duck may produce more fat.","After frying for about 4 minutes to get a browned appearance on both sides, the duck breast should be transferred to a platter.","Wait for a break of 5 minutes before starting the second round of frying.","While the duck breast is resting, prepare the fresh bamboo shoots by placing them in a saucepan, giving them a quick boil for 5 minutes, and then rinsing them in cold water.","The bamboo shoots should be placed in a bowl, and the olives, apricots, and shallots should be added to the dish.","In order to prepare the dressing, combine water, sugar, and lemon juice in a dish and stir with chopsticks until the sugar is completely dissolved.","Mix in some fish sauce, chopped chili, garlic, shallot, and ginger.","Prepare the duck breast by heating a skillet on the stovetop and frying it until it is done.","To ensure that the duck breast is cooked through evenly, add 1 oz. of butter and pour the melted butter over it (about 4 minutes is enough).","Check to see that the duck is cooked thoroughly but is still little pink in the middle. It shouldn't be overcooked or it will be dry.","Before slicing the duck breast, give it a rest for 4 minutes first.","To prepare the dish, combine the bamboo with the dressing.","On a dish, arrange the bamboo shoots, then slice the duck breast and arrange it on top of the slices.","Add some chopped peanuts and baby Rocca on top."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }