Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dd6a98815b084a09a9f2330d2d340603",
    "updated": "2025-04-23T20:16:05.298Z",
    "title": "Sweet Potato and Cinnamon Parfaits",
    "subtitle": "A Crustless Pumpkin Pie Experience",
    "description": "Naturally sweeter than pumpkin, sweet potatoes shine in this delightful parfait. Adjust the maple syrup to your preference. For an elegant presentation, layer the dessert in attractive fluted glasses.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potatoes, peeled and cut into ½-inch chunks",
          "coconut cream, chilled in the refrigerator overnight",
          "maple syrup",
          "ground cinnamon",
          "sea salt",
          "roughly chopped hazelnuts"
        ]
      }
    ],
    "instructions": [
      "Place the sweet potatoes in a large saucepan, covering them with about an inch of water.",
      "Bring the water to a boil over high heat, then reduce the heat and simmer until the sweet potatoes are tender but not mushy (approximately 15 minutes).",
      "Drain the sweet potatoes and mash them thoroughly until smooth.",
      "Transfer the mashed sweet potatoes to a resealable container and refrigerate until completely chilled (about 2 hours).",
      "In a large bowl, whip the chilled coconut cream until stiff peaks form.",
      "In a separate bowl, combine the cooled sweet potatoes, maple syrup, cinnamon, and salt, mixing until smooth.",
      "Gently fold half of the whipped coconut cream into the sweet potato mixture, taking care to maintain its volume.",
      "Refrigerate the combined sweet potato and coconut cream mixture for 1 hour.",
      "Divide the sweet potato mixture among 4 bowls and top each with a portion of the remaining whipped coconut cream.",
      "Garnish with chopped hazelnuts before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Enhance the naturally buttery-sweet flavor of hazelnuts by roasting them. Spread ½ cup whole hazelnuts on a baking sheet and roast in a 300°F oven for 10-15 minutes. Once cooled, rub the nuts together to remove the skins. Chop and store in an airtight container at room temperature for up to a week."
  }
]