Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FRIED EGGS WITH ZA'ATAR AND SUMAC This is the breakfast my father loves to make us at home. Fried eggs without za'atar and sumac is unacceptable to him so if he's frying the eggs, you can bet there will be plenty of flavor and plenty of olive oil.","description":"This is the breakfast my father loves to make us at home. Fried eggs without za'atar and sumac is unacceptable to him\nso if he's frying the eggs, you can bet there will be plenty of flavor and plenty of olive oil. You can use as little or as\nmuch za'atar and sumac as you like; you can also add or substitute Duqqa (page 244) in this recipe. I like to pan-fry the\neggs in a lot of olive oil so I can mop up the flavored oil with a piece of fresh bread, but you can use less oil or skip\npouring the cooked oil over the eggs as I suggest. If you want the eggs to have crispy edges, cook each one separately.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","2 eggs","1 teaspoon Za'atar (page 244)","1 teaspoon sumac"]},{"section":"To serve","ingredients":["Labaneh, homemade (page 26) or store-bought","Pita bread, homemade (page 38) or store-bought"]}],"instructions":["In a small, non-stick skillet (frying pan), heat the oil over medium heat until hot but not smoking.","Crack the eggs into the oil and sprinkle with the za'atar and sumac.","When the outer edges start turning opaque, after about 1 minute, cover the pan with a lid and reduce the heat.","Lift the lid every 20 seconds or so, tilt the pan, and spoon some of the oil over the eggs, taking care not to burn yourself with the sputtering oil.","This will help the top of the whites to crisp, the yolk to cook faster, and the oil to gain more flavor.","Cook until the egg is your desired level of doneness, about 5 minutes for fully cooked and 3 minutes for runny yolks.","Transfer the eggs to a plate and pour the oil over the top.","Enjoy with pita bread and labaneh."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }