Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "95cae96fc54447889ebfeee34013effc",
    "updated": "2025-05-18T06:21:09.882Z",
    "title": "Spinach Pesto Noodle Bowl",
    "subtitle": "",
    "description": "While basil pesto is a classic favorite, this version uses spinach for a nutrient-rich, lighter pesto that pairs wonderfully with fresh ingredients in a bowl.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, chopped fine",
          "garlic clove, minced",
          "red pepper flakes",
          "baby spinach",
          "table salt",
          "spaghetti",
          "grated parmesan cheese",
          "lemon juice",
          "drained jarred whole baby artichoke hearts packed in water, quartered",
          "sautéed cherry tomatoes, warmed",
          "chopped fresh basil"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a 12-inch nonstick skillet over medium heat until it shimmers.",
      "Add the chopped onion and cook until softened and lightly browned, about 5 to 7 minutes.",
      "Stir in the minced garlic and red pepper flakes, cooking until fragrant, approximately 30 seconds.",
      "Add the spinach in handfuls along with ½ teaspoon of salt, cooking until the spinach wilts, about 2 minutes.",
      "Meanwhile, bring 2 quarts of water to a boil in a large saucepan.",
      "Add the spaghetti and 1 tablespoon of salt, cooking while stirring often until tender.",
      "Reserve ½ cup of the pasta cooking water, then drain the pasta and return it to the pot.",
      "Transfer the spinach mixture to a food processor along with the Parmesan cheese, lemon juice, and ¼ cup of the reserved cooking water.",
      "Process until smooth, about 1 minute, scraping down the sides of the bowl as needed.",
      "Add the spinach puree and artichokes to the pot with the pasta and stir to coat evenly.",
      "Adjust the sauce consistency by adding the remaining ¼ cup of reserved cooking water as needed, and season with salt and pepper to taste.",
      "Divide the pasta into individual serving bowls, then top with warmed cherry tomatoes and sprinkle with fresh basil.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "CUSTOMIZE IT\nFor a creamy touch, add a dollop of ricotta cheese before serving.\nFor extra crunch, consider topping with garlic chips and/or crispy shallots."
  }
]