Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "ROASTED MADAME BURGAUD DUCK with Orange, Braised Duck Legs, Turnips, and Quince",
  "description": "A luxurious roasted duck dish combined with citrus and sweet flavors, perfect for special occasions.",
  "instructions": [
    "Use a sharp knife to cut the legs off the ducks. Keep the rest of the ducks in one piece and set aside* in the refrigerator. Put a little oil in a Dutch oven (cast-iron casserole) and fry the legs, coloring them well.",
    "Season the legs with gray salt and pepper and set aside* on a rack.",
    "Peel and slice* the shallots. Sweat* them with the unpeeled garlic, the thyme, and some coarsely ground pepper, then season with salt.",
    "Deglaze with the wine and reduce by three-quarters.",
    "Add the duck jus and the legs, cover with a lid, and cook for 2 hours, until soft.",
    "Transfer to a bowl and set aside. Filter the duck cooking liquid through a conical strainer* (sieve) and set aside for the orange sauce.",
    "Chop and roast* the spices. Heat the honey in a sauté pan*.",
    "Just before the honey caramelizes, add the spices. Deglaze with the vin-egar and reduce, then add the orange juice and reduce by half.",
    "Add the duck cooking liquid. Let infuse for 45 minutes off heat, then gently reduce for 1 hour to the desired consistency.",
    "Combine 700ml - 3 cups water and the sugar and bring to a boil to make a syrup. Set aside.",
    "Turn* the turnips, leaving their greens intact, and shallow braise them.",
    "Peel and quarter the quince.",
    "Transfer half the syrup to a bowl with a dash of lemon juice, add the quince, and let candy for 1 hour, until soft.",
    "Halve the kumquats and blanch* for a few seconds in boiling water.",
    "Candy them in the other half of the syrup until soft. Set aside.",
    "Dry the orange zest in the oven at 60°C - 140°F. Grind to a powder.",
    "Raise the oven temperature to 180°C - 350°F (gas mark 4) on the convection (fan) setting.",
    "Remove the duck breasts from the rib cage, season, and then brown the duck breasts on all sides in a Dutch oven with a little olive oil, and finish by roasting in the oven for 15 minutes.",
    "Rest for about 10 minutes.",
    "Cut and place a duck breast in the center of a silver oval platter.",
    "Arrange the turnip and candied quince and kumquats around it.",
    "Cover with a little sauce, and season with fleur de sel and freshly ground pepper.",
    "Heat the duck legs and glaze* in the orange sauce.",
    "Serve them separately.",
    "Sprinkle with orange zest powder and drizzle with a line of sauce."
  ]
}