Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7bcac31e19984580b391774454a09e12",
    "updated": "2025-05-08T01:02:31.747Z",
    "title": "Sausage Lasagne",
    "subtitle": null,
    "description": "A rich, hearty, and satisfying dish perfect for warming up on a cold day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plump, tasty butcher's sausages",
          "dried lasagne",
          "cherry tomatoes",
          "tomatoes",
          "dijon mustard",
          "double cream",
          "parmesan",
          "olive oil"
        ]
      },
      {
        "section": "For a creamy chicken lasagne",
        "ingredients": [
          "leftover chicken meat",
          "onions",
          "butter",
          "fresh thyme leaves or tarragon",
          "double cream or crème fraîche",
          "cooked pasta",
          "grated parmesan"
        ]
      }
    ],
    "instructions": [
      "Remove the skins from 750g plump, tasty butcher's sausages and place the sausage meat into a bowl.",
      "Lightly coat the bottom of a small baking dish with olive oil.",
      "Break dried lasagne sheets into pieces that will roughly fit into the dish and add a layer.",
      "Coarsely chop 350g cherry tomatoes and spread half of them over the lasagne layer.",
      "Cover with half of the sausage meat, then add another layer of lasagne.",
      "Add the remaining cherry tomatoes, followed by another lasagne layer, and then the rest of the sausage meat.",
      "Slice 2 large tomatoes and arrange them on top.",
      "Mix 1 tablespoon of Dijon mustard into 250ml double cream, season lightly, and pour this mixture over the top.",
      "Sprinkle with grated Parmesan.",
      "Bake in an oven preheated to 200°C/Gas mark 6 for 45 minutes.",
      "For the creamy chicken lasagne: soften a couple of onions in melted butter over medium heat, then add leftover chicken meat (or turkey), including any brown meat from under the carcass and the jelly from the roasting tin.",
      "Add fresh thyme leaves or tarragon, double cream or crème fraîche, and season generously.",
      "Layer this mixture between sheets of cooked pasta as described in the main recipe.",
      "Finish with grated Parmesan on top and bake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]