Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dak Yuksu RICH BROWN CHICKEN STOCK","description":"While most Korean soups and stews are traditionally made using the anchovy stock Myeulchi\nGookmul as a base, I actually think this brown chicken stock works just as well as it's so rich and full\nof flavour. If you've had a roast chicken dinner this is a great way to use the leftovers, while if you're\nusing a whole chicken, remove the breasts and set them aside for another day, as you won't need the\nextra meat in this recipe.","ingredients":[{"section":"For the recipe","ingredients":["1kg (2lb 4oz) chicken wings","1 x 1.2kg (2lb 12oz) chicken, breasts removed or the leftover carcass from a roasted chicken","3 tablespoons vegetable oil, plus extra for greasing","2 large onions, roughly sliced","pinch of salt","4 whole garlic cloves","200g mooli, cut into 5-cm (2-inch) pieces"]}],"instructions":["Preheat the oven to 220°C (425°F), Gas Mark 7.","Use the heel of a large knife to carefully press down on the chicken wings, cracking the bones. Repeat with the spine of the carcass and the\nchicken legs.","Place the bones on a large greased roasting tray, spoon over 2 tablespoons of the vegetable oil and coat evenly. Roast for 45 minutes. Remove\nfrom the oven, skim off any fat that may have rendered down with a spoon and set aside.","Heat the remaining 1 tablespoon of oil in a large, heavy-based saucepan or stockpot. Add the onions and salt and cook gently over a low heat,\nstirring occasionally, for 15 minutes or until the onions are golden brown and sticky.","Add the garlic, mooli and chicken bones to the pot along with any sticky bits left on the bottom of the tray (these will be packed full of flavour).\nPour over enough water to cover everything by about 2.5cm (1 inch) and bring to the boil. Lower the heat and simmer gently for 2 hours,\nskimming away any foam or fat deposits that collect on the top with a slotted spoon and topping up with extra cold water if the liquid gets below\nthe level of the ingredients.","Strain the solids from the liquid using a fine-mesh strainer or muslin and leave the stock to cool for at least 20 minutes, then scrape away any\nfat that may have collected on the top. Use straightaway or freeze in a suitable container for later."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }