Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "5ab300dd1e4d48dfb7cde1b03181c9e2",
    "updated": "2025-05-18T11:20:52.280Z",
    "title": "Cold Soy Milk Noodle Soup",
    "subtitle": "KONG-GUKSU",
    "description": "This dish, very popular in summer, is both refreshing and nourishing. The texture of the soup can be adjusted according to your preferences by adding more or less water or soy milk.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "360 g of thin wheat noodles",
          "200 g of yellow soybeans",
          "4 slices of tomato",
          "1/3 cucumber",
          "Toasted sesame seeds (optional)",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Remove damaged soybeans, then wash them and soak them overnight in 1 liter of water.",
      "Drain them, then cook in a pot with 1 liter of water over high heat. Once boiling, reduce to medium heat and simmer for another 5 minutes.",
      "Drain the cooked soybeans and place them in a large bowl. Rinse with cold water while rubbing to remove the skins.",
      "Finely blend the peeled and drained soybeans with 800 ml of water. Strain the mixture through a sieve to keep only the liquid, pressing well to extract as much juice as possible. Lightly salt and chill.",
      "Bring 1.5 liters of water to a boil with 2 pinches of salt over high heat. Immerse the noodles in the water and stir. Once the water returns to a boil, add 200 ml of cold water. Repeat this operation once more, then let boil for another minute.",
      "Once the noodles are cooked, drain them and rinse three times with cold water while rubbing vigorously. Finally, drain and divide into large bowls.",
      "Pour the soy milk over the noodles, garnish with julienned cucumber and a tomato slice. Serve chilled, offering salt on the side so everyone can season to taste."
    ],
    "notes_ingredients": "To simplify preparation, you can buy pre-peeled yellow soybeans.",
    "notes_instructions": "However, whole soybeans offer a richer aroma."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "5ab300dd1e4d48dfb7cde1b03181c9e2",
    "updated": "2025-05-18T11:20:52.280Z",
    "title": "Cold Soy Milk Noodle Soup",
    "subtitle": "KONG-GUKSU",
    "description": "This dish, very popular in summer, is both refreshing and nourishing. The texture of the soup can be adjusted according to your preferences by adding more or less water or soy milk.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "360 g of thin wheat noodles",
          "200 g of yellow soybeans",
          "4 slices of tomato",
          "1/3 cucumber",
          "Toasted sesame seeds (optional)",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Remove damaged soybeans, then wash them and soak them overnight in 1 liter of water.",
      "Drain them, then cook in a pot with 1 liter of water over high heat. Once boiling, reduce to medium heat and simmer for another 5 minutes.",
      "Drain the cooked soybeans and place them in a large bowl. Rinse with cold water while rubbing to remove the skins.",
      "Finely blend the peeled and drained soybeans with 800 ml of water. Strain the mixture through a sieve to keep only the liquid, pressing well to extract as much juice as possible. Lightly salt and chill.",
      "Bring 1.5 liters of water to a boil with 2 pinches of salt over high heat. Immerse the noodles in the water and stir. Once the water returns to a boil, add 200 ml of cold water. Repeat this operation once more, then let boil for another minute.",
      "Once the noodles are cooked, drain them and rinse three times with cold water while rubbing vigorously. Finally, drain and divide into large bowls.",
      "Pour the soy milk over the noodles, garnish with julienned cucumber and a tomato slice. Serve chilled, offering salt on the side so everyone can season to taste."
    ],
    "notes_ingredients": "To simplify preparation, you can buy pre-peeled yellow soybeans.",
    "notes_instructions": "However, whole soybeans offer a richer aroma."
  }
]