Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f09fb0d22c34d46926ec9f94657834c",
    "updated": "2025-04-23T09:15:34.249Z",
    "title": "Smothered Fried Chicken",
    "subtitle": "Low-Carb Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "fine sea salt and ground black pepper",
          "eggs",
          "pork dust or powdered pork rinds",
          "powdered parmesan cheese (or more pork dust if dairy-free)",
          "strips bacon, diced",
          "shredded sharp cheddar cheese (omit for dairy-free)",
          "diced tomatoes",
          "leafy salad greens mix, such as mesclun",
          "lemon, quartered",
          "ranch dressing, homemade or store-bought",
          "sliced green onions, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Place the chicken thighs between two sheets of parchment paper. Using a rolling pin or meat tenderizer, gently flatten each thigh to approximately ¼ inch thickness. Season both sides generously with salt and pepper.",
      "In a shallow bowl, whisk the eggs with 1 tablespoon of water and a pinch of salt and pepper. In a separate shallow bowl, combine the pork dust and Parmesan cheese.",
      "Dip each chicken thigh in the egg mixture, allowing any excess to drip off. Then, coat both sides of the chicken in the pork dust and Parmesan cheese mixture.",
      "In a large cast-iron skillet over medium-high heat, cook the diced bacon for about 4 minutes, stirring occasionally, until crispy. Remove the bacon from the skillet and set aside, reserving the bacon drippings.",
      "If necessary, add one or two tablespoons of avocado or coconut oil to the bacon drippings in the skillet. Once the oil is hot, sear the breaded chicken thighs for about 2 minutes per side, until golden brown. Remove the skillet from the heat. Top the chicken with the shredded cheese, crispy bacon, and diced tomatoes. Bake for 3 minutes, or until the cheese is melted.",
      "While the chicken bakes, prepare the salad by washing and roughly chopping the leafy greens.",
      "Divide the smothered chicken and salad among four plates. Squeeze a lemon quarter over each serving of chicken and salad. Drizzle with ranch dressing and garnish with sliced green onions.",
      "Store leftover chicken and salad separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]