Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ccee3d65cc5478b82d2b7f844ce91ef",
    "updated": "2025-05-07T14:57:40.257Z",
    "title": "Honey Crunch Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "HONEY CRUNCH",
        "ingredients": [
          "water",
          "granulated sugar",
          "corn syrup",
          "baking soda, sifted"
        ]
      },
      {
        "section": "HONEY SIMPLE SYRUP",
        "ingredients": [
          "water",
          "granulated sugar",
          "honey"
        ]
      },
      {
        "section": "HONEY WHIPPED CREAM",
        "ingredients": [
          "heavy cream",
          "confectioners' sugar",
          "honey"
        ]
      }
    ],
    "instructions": [
      "Combine the water, sugar, and corn syrup in a large saucepan over medium heat.",
      "Attach a candy thermometer to the saucepan.",
      "When the temperature reaches 310°F, whisk in the baking soda and immediately remove from heat.",
      "Allow the mixture to rise without stirring.",
      "Pour the mixture onto a nonstick baking mat and let it cool completely.",
      "Once cooled, break the honey crunch into several pieces and store them in a resealable plastic bag.",
      "Gently squeeze the bag to crush the candy into smaller pieces.",
      "In another saucepan, combine water and sugar; bring to a boil.",
      "Remove from heat and whisk in honey until fully incorporated.",
      "Refrigerate the simple syrup until ready for use.",
      "Using an electric mixer fitted with a whip attachment, combine heavy cream and confectioners' sugar.",
      "Beat on medium speed for about 2 minutes until the cream starts to thicken.",
      "Add honey and increase the speed, whipping until medium soft peaks form.",
      "Slice the cooled cake in half horizontally.",
      "Set aside the top layer.",
      "Brush the bottom layer with the honey simple syrup.",
      "Spread a generous amount of whipped cream over the bottom layer, then sprinkle with broken pieces of honey crunch.",
      "Add a thin layer of whipped cream over the honey crunch pieces.",
      "Place the reserved top layer back on the cake and drizzle with the remaining simple syrup.",
      "Frost the top and sides of the cake evenly with the remaining whipped cream.",
      "Decorate each serving with the remaining honey crunch pieces.",
      "This cake is best enjoyed immediately after assembling."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]