Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b5945a9682b64260bdfe6a7ff117cd91",
    "updated": "2025-04-23T10:38:29.333Z",
    "title": "BBQ Chicken Lasagna",
    "subtitle": "Keto-Friendly BBQ Chicken Lasagna",
    "description": "This BBQ chicken lasagna recipe is a family favorite.  My sister-in-law recently reminded me how much everyone enjoyed it years ago, and it inspired me to make it again. It's truly a delicious and memorable dish.",
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "tomato sauce",
          "liquid smoke",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener"
        ]
      },
      {
        "section": "Noodles",
        "ingredients": [
          "thin slices deli roasted chicken breast"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "shredded cheddar cheese",
          "shredded cooked chicken thighs (from about 2 pounds bone-in thighs)"
        ]
      },
      {
        "section": "Optional Fillings",
        "ingredients": [
          "button mushrooms, sliced and sautéed in butter",
          "green bell pepper, chopped and sautéed in butter",
          "diced onions, sautéed in butter"
        ]
      },
      {
        "section": "Slow Cooker Shredded Chicken Thighs",
        "ingredients": [
          "bone-in, skin-on chicken thighs",
          "chicken bone broth, homemade or store-bought",
          "diced onions",
          "minced garlic",
          "fine sea salt",
          "ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F. Grease a 13x9 inch baking dish.",
      "Prepare the sauce: In a large bowl, combine the tomato sauce, liquid smoke, and sweetener. Set aside.",
      "Assemble the lasagna: Pour 1 cup of sauce into the prepared baking dish. Layer half of the deli chicken slices, half of the cheese, half of the shredded chicken, and any desired optional fillings (sautéed mushrooms are a great choice). Add the remaining sauce, the rest of the chicken slices, the remaining shredded chicken, and any other chosen fillings. Finish with the remaining cheese.",
      "Bake for 45 minutes, or until the sauce is bubbling and the cheese is golden brown. Let rest for 10 minutes before serving.",
      "Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F oven for 5 minutes, or until warmed through.",
      "To make the shredded chicken: Place all ingredients for the slow cooker chicken in a 6-quart (or larger) slow cooker. Cover and cook on low for about 6 hours, or until the chicken is fork-tender. Remove the chicken, discard the skin and bones, and shred the meat with two forks. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.  For best results, store the shredded chicken with some of the cooking juices to maintain moisture."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]