Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b2a7a3dfafb4bd8b1c535024ec6e518",
    "updated": "2025-05-07T13:04:49.761Z",
    "title": "Coconut Cream French Macarons",
    "subtitle": "Sweet Endings and Desserts",
    "description": "Situated along the beautiful beaches of Oahu's leeward coast in Hawaii, Aulani, A Disney Resort & Spa, invites guests from around the globe. These coconut cream macarons blend island flavors with classic French elegance.",
    "ingredients": [
      {
        "section": "MACARONS",
        "ingredients": [
          "almond flour",
          "powdered sugar, divided",
          "egg whites",
          "cream of tartar"
        ]
      },
      {
        "section": "COCONUT CREAM FILLING",
        "ingredients": [
          "coconut milk",
          "sugar",
          "cornstarch",
          "unsalted butter, softened",
          "powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F. Line a baking sheet with a nonstick silicone mat or parchment paper and set aside.",
      "In a food processor, pulse almond flour and 1 cup of powdered sugar until well combined. Sift the mixture twice, discarding any larger pieces. Set aside.",
      "In the bowl of an electric mixer fitted with a whisk attachment, combine egg whites, the remaining 1/4 cup powdered sugar, and cream of tartar. Beat on low speed until just combined, then increase to high speed and beat until the mixture becomes thick, glossy, and forms stiff peaks, about 7 to 8 minutes.",
      "Sift the almond flour mixture over the whipped egg whites. Gently fold until the batter is smooth, shiny, and drips slowly from the spatula. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip. Pipe 3/4-inch rounds onto the prepared baking sheet, leaving 1 inch of space between each. Lightly tap the baking sheet on the countertop to release air bubbles. Let rest at room temperature for 15 to 20 minutes to allow the tops to form a crust.",
      "Bake the macarons for 10 to 12 minutes, or until they are firm but not browned. Let them cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.",
      "In a small saucepan over medium-high heat, combine coconut milk, sugar, and cornstarch. Bring to a boil while whisking constantly until the mixture thickens.",
      "Transfer the filling to a medium bowl, cover with plastic wrap pressed directly onto the surface, and let it cool to room temperature. Then refrigerate until fully chilled.",
      "Whisk the chilled mixture with butter and powdered sugar until it is smooth and slightly fluffy. Spoon into a piping bag fitted with a small round tip.",
      "Arrange half of the macarons flat side up on a work surface. Pipe a small amount of the coconut cream filling onto each, then top with the remaining macarons to create 12 sandwich cookies."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]