Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a8bce5a3c5454df786d7d7668a1b83f9",
    "updated": "2025-04-24T15:12:37.923Z",
    "title": "Vegetarian \"Chicken\" and Parsley-Olive Oil Dumplings",
    "subtitle": null,
    "description": "Inspired by our grandmothers' frequent chicken and dumplings, this vegetarian version captures the comforting essence of the dish.  It's a heartwarming meal that evokes cherished memories.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "\"chicken-style\" seitan, torn into bite-size bits",
          "plus 2 tablespoons all-purpose flour, divided",
          "garlic powder",
          "cracked black pepper",
          "vegetable stock",
          "baking powder",
          "plus ½ teaspoon iodized sea salt, divided",
          "minced fresh flat-leaf parsley, divided",
          "plus 1 teaspoon olive oil, divided",
          "2% milk",
          "diced carrot",
          "diced celery",
          "champagne vinegar",
          "cane sugar"
        ]
      }
    ],
    "instructions": [
      "Melt 2 tablespoons of unsalted butter in a large soup pot or Dutch oven over medium-high heat.",
      "In a medium bowl, toss the seitan pieces with 2 tablespoons of flour.  Sear the floured seitan in the melted butter until browned and crispy, about 3 minutes per side.",
      "Add the garlic powder and black pepper to the pot.",
      "Pour the vegetable stock over the seitan.",
      "Whisk to remove any flour lumps and reduce the heat to low.",
      "Slowly bring the stock to a simmering boil.",
      "In a medium bowl, whisk together the baking powder, 1 cup of flour, and 1 teaspoon of salt.",
      "Add 2 tablespoons of parsley, 2 tablespoons of olive oil, and the milk to the dry ingredients. Stir gently until just combined. Overmixing will result in tough dumplings.",
      "Drop the dumpling batter by rounded tablespoons into the simmering stock, creating 10 to 12 dumplings.",
      "Cover the pot, reduce heat to low, and simmer for 15 minutes without removing the lid. This allows the dumplings to cook through and the broth to thicken.",
      "While the dumplings simmer, prepare a garnish.  In a small bowl, combine the diced carrots, celery, remaining parsley, 1 teaspoon of olive oil, champagne vinegar, sugar, and ½ teaspoon of salt. Mix well.",
      "To serve, ladle three dumplings, several pieces of seitan, and some broth into a soup bowl. Top with the fresh vegetable garnish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]