Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Honey-Coriander Chicken Wings",
  "description": "'Ohana is one of the two flagship restaurants on the second floor of the Great Ceremonial House of Disney's Polynesian Village Resort. The open dining room is framed by large windows looking out onto the resort's gardens and boat marina below and is set around an eighteen-foot semicircular firepit, where guests can watch food being grilled.",
  "subtitle": "Savory Bites",
  "ingredients": [
    {
      "section": "For Coriander Chicken Wings",
      "ingredients": [
        "1 tablespoon coarse salt",
        "2 tablespoons paprika",
        "2 tablespoons sugar",
        "1/2 teaspoon black pepper",
        "1/2 teaspoon turmeric",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon cayenne pepper",
        "4 tablespoons canola oil",
        "4 pounds chicken wings or drumettes, patted dry"
      ]
    },
    {
      "section": "For Honey Wing Sauce",
      "ingredients": [
        "1 tablespoon chili powder",
        "1/2 teaspoon ground ginger",
        "1 tablespoon ground coriander",
        "2 tablespoons lime juice",
        "1/2 cup soy sauce",
        "1 cup honey",
        "3/4 cup water",
        "2 tablespoons cornstarch"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 500°F, with racks in upper and lower thirds.",
    "Line two rimmed baking sheets with foil and spray with nonstick cooking spray.",
    "Combine all ingredients except chicken in large glass bowl.",
    "Stir to combine.",
    "Add chicken and toss to coat.",
    "Divide chicken in single layer between prepared baking sheets and bake until browned and completely cooked through, about 35 minutes, rotating baking sheets on racks and turning chicken halfway through cooking.",
    "While wings are baking, combine ingredients in small saucepan over medium-high heat.",
    "Bring to boil, stirring occasionally, until liquid thickens and reduces to a syrup, about 5 minutes.",
    "Remove from heat and cool 10 minutes.",
    "Brush or toss baked chicken with wing sauce to coat.",
    "Serve with remaining wing sauce on the side or with preferred dipping sauce."
  ],
  "author": "'Ohana Disney's Polynesian Village Resort"
}