Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "386790e502b1420d9a5162dccf6c7b4c",
    "updated": "2025-04-25T20:06:44.915Z",
    "title": "Coconut Yogurt",
    "subtitle": "AIP | PALEO | VEGAN",
    "description": "A healthy gut contributes significantly to overall well-being.  This creamy, slightly tart coconut yogurt is a delicious way to incorporate probiotics and prebiotics into your diet, supporting a balanced gut microbiome.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic)",
          "(400 g) coconut milk or one 13.5 ounce (398 g) can coconut milk without guar gum (such as native forest's simple)",
          "(35 g) tapioca flour",
          "(40 g) pure maple syrup",
          "acacia fiber (such as anthony's brand)",
          "agar agar powder",
          "probiotic capsules (best if it includes s thermophilus, l acidophilus, l casei, l bulgaricus, and/or b lactis, such as terranics brand)"
        ]
      }
    ],
    "instructions": [
      "Place a 32-ounce mason jar in a large pot filled with water.",
      "Bring the water to a rolling boil and maintain for at least 10 minutes to sterilize the jar.",
      "Carefully remove the jar from the boiling water and allow it to air dry completely.",
      "In a medium saucepan, whisk together the coconut cream, coconut milk, tapioca flour, and maple syrup.",
      "Gradually add the acacia fiber and agar agar powder to the saucepan, whisking constantly to prevent clumping.",
      "Continue whisking until all ingredients are fully dissolved and the mixture is smooth.",
      "Over medium heat, bring the coconut milk mixture to a boil, stirring continuously.",
      "Once boiling, maintain the boil and stir constantly for precisely 3 minutes.",
      "Remove the saucepan from the heat and stir the mixture occasionally as it cools.",
      "Once the mixture reaches a temperature of 98°F or below, carefully open the probiotic capsules and stir the powder into the mixture until dissolved.",
      "Pour the cooled coconut mixture into the sterilized mason jar. Cover the jar opening with cheesecloth, securing it with a rubber band.",
      "Place the jar in an Instant Pot and select the yogurt setting for 20 hours. Alternatively, place the jar in a warm area of your kitchen (approximately 72°F) for about 20 hours.",
      "After the incubation period, seal the jar with its lid and refrigerate overnight before consuming."
    ],
    "notes_ingredients": "While an Instant Pot or yogurt maker isn't required, these appliances maintain a consistent temperature, which can help minimize the risk of spoilage.",
    "notes_instructions": null
  }
]