Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8a8dabebceb34be3a8f16c55aec860db",
    "updated": "2025-05-17T21:09:53.451Z",
    "title": "Jute Mallow Soup",
    "subtitle": "ملوخيه ناعمه",
    "description": "Mukhiyeh (jute mallow) season during the summer was always a memorable time for me. I fondly recall the women in my mother's family sitting on Teta Fatima's veranda with large bowls of fresh leaves resting on their laps. They would hold a bunch of leaves in one hand and chop them finely using a knife held in the other, skillfully turning the leaves into a delicate paste without any cuts. The finely chopped leaves were then frozen for use throughout the year. When I'm outside Palestine, I usually use dried mlukhiyeh leaves since they are easier to find. This soup can be served with rice or scooped up with bread like a thick, comforting stew. Lemon wedges are often offered alongside mlukhiyeh to squeeze into individual servings, and small bites of green chili are enjoyed between spoonfuls for a unique blend of flavors.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole chicken (about 1.8 2.2 kg).",
          "bay leaves",
          "onion",
          "nine spice mix",
          "finely crushed dry mlukhiyeh (jute mallow) leaves",
          "tomato paste (purée).",
          "olive oil",
          "garlic, crushed",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "lemon wedges",
          "green chillies",
          "vermicelli rice or bread"
        ]
      }
    ],
    "instructions": [
      "Place the chicken in a large stockpot and cover it with water.",
      "Bring the water to a boil, skimming off any foam that rises to the surface. Then add the bay leaves, onion, 1 tablespoon of salt, and the Nine Spice Mix. Reduce the heat to a simmer.",
      "Cover and cook until the chicken is fully cooked, about 1 to 1½ hours (or 20-25 minutes if using a pressure cooker).",
      "Remove the chicken from the broth once cooked.",
      "When cool enough to handle, shred the meat from the bones and set it aside.",
      "Strain the broth—approximately 6½ cups (51 fl oz/1 ½ liters)—into a large pan and place it over medium heat.",
      "Slowly add the dried mlukhiyeh leaves while whisking continuously to prevent lumps.",
      "Whisk until the mixture is well combined.",
      "Add the tomato paste (purée), which helps prevent the jute mallow from becoming slimy during cooking, and whisk again to incorporate it fully.",
      "Cover and simmer the soup for 15-20 minutes.",
      "Meanwhile, heat the olive oil in a small skillet, add the crushed garlic, and sprinkle with a little salt.",
      "Cook the garlic for about 2 minutes until it becomes fragrant and golden.",
      "Pour the garlic and its oil into the soup and whisk everything together.",
      "If the leaves start separating from the liquid, if there are lumps of dry mlukhiyeh remaining, or if the texture feels too coarse, use an immersion blender at this point to achieve a smooth consistency.",
      "When the soup is nearly finished, stir in the shredded chicken and cook for an additional 5 minutes.",
      "To serve, ladle the soup into individual bowls, and offer lemon wedges and hot green chillies to enjoy with each bite.",
      "This soup can be served over rice or with bread."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]