Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "038fd9a3d6cf4ae58b7db0b072623d49",
    "updated": "2025-05-17T12:08:17.971Z",
    "title": "Date Filled Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "farina (smeed).",
          "rendered butter",
          "flour",
          "oil",
          "sugar",
          "mahlab, ground (black cherry kernels).",
          "gum arabic, ground (miska).",
          "salt",
          "package yeast",
          "water",
          "milk"
        ]
      },
      {
        "section": "Stuffing",
        "ingredients": [
          "dates",
          "cinnamon",
          "nutmeg",
          "rendered butter"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400 degrees F and lightly grease a baking sheet.",
      "In a large pan, combine the flour, smeed, sugar, salt, butter, and oil. Cover and set aside for about 10 hours.",
      "In a small bowl, mix 2 tablespoons of water with the yeast and a pinch of sugar, then add this mixture to the smeed mixture.",
      "In another bowl, combine the miska, mahlab, and cold water, then add it to the smeed mixture.",
      "In a separate bowl, mix the milk and warm water. Gradually add this to the smeed mixture, stirring continuously until well combined.",
      "In a pan, melt the butter and add the dates, cinnamon, and nutmeg. Cook until the dates are completely warmed through.",
      "Remove from heat and mash the dates until a dough-like consistency forms.",
      "Form the date mixture into balls about 1/3 inch thick.",
      "Divide the dough into walnut-sized pieces and roll each piece lengthwise to about 4x1 inches.",
      "Place one date ball in the center of each dough piece, then seal by rolling the sides to form a ring.",
      "Using a cookie tweezer, pinch the edges of each ring to seal the cookies.",
      "Arrange the cookies on the prepared baking sheet in a single layer, then bake for about 15 minutes.",
      "Serve the cookies sprinkled with powdered sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]