Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CLASSIC SLOW COOKER BEEF STEW null","description":"All of the recipes in this book were created to be as dump-and-go as possible—just arrange or mix everything in the slow cooker, close the lid, push the button, and you're out the door. But this is one case where quickly browning the meat makes a big difference in the final result. Not only does browning caramelize the meat's natural sugars-infusing the stew with rich flavor-but it also avoids the protein bits that slough off raw meat during cooking and cloud the sauce.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons extra-virgin olive oil","1½ pounds beef stew meat, cut into ½-inch pieces","4 medium carrots, peeled and diagonally sliced 1 inch thick","8 baby red potatoes, quartered","1 medium yellow onion, cut into thin wedges","2 cloves garlic, minced","½ teaspoon salt","½ teaspoon black pepper","1 bay leaf","2 cups Whole30-compliant beef broth or Beef Bone Broth (page 294)","2 cups Whole30-compliant vegetable juice","2 tablespoons coconut aminos","2 tablespoons tapioca flour (optional for a thicker stew)"]}],"instructions":["IN a large skillet, heat the olive oil over medium-high heat. Add the beef and cook in batches if necessary, stirring occasionally, until browned on all sides.","TRANSFER the beef to a 4-quart slow cooker. Add the carrots, potatoes, onion, garlic, salt, pepper, bay leaf, broth, vegetable juice, and coconut aminos; stir to combine. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, or until the beef and vegetables are tender.","IF using the tapioca flour, turn the slow cooker to high if using the low setting. In a small bowl, stir together the tapioca flour and 2 tablespoons water. Stir into the stew. Cover and cook for 10 minutes. Remove and discard the bay leaf before serving.","INSTANT POT VARIATION Follow the directions in the first step, using a 6-quart Instant Pot instead of a skillet, selecting Sauté and adjusting to High. In the second step, add the ingredients to the beef in the Instant Pot and lock the lid in place. Select Manual and cook at high pressure for 25 minutes. Use natural release for 10 minutes, then quick release. Continue with the last step, selecting Sauté and adjusting to High on the Instant Pot"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }