You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Oh boy, oh boy! Are you ready for the tastiest zucchini adventure of your life? Let&#8217;s dive into the world of Zucchini Rollatini and prepare for a flavor explosion beyond your wildest dreams!</p>
<p>Picture tender zucchini ribbons lovingly wrapped around a velvety filling of ricotta and mozzarella cheeses, seasoned with a symphony of herbs that will tantalize your taste buds. These zucchini rollatini are like the Italian version of a gourmet hug, and let me tell you, they&#8217;re twice as charming.</p>
<p>So, let&#8217;s get this party started! Gather your finest zucchinis, the ones that look like tiny green torpedoes bursting with flavor. With your sharpest <a target='_blank' href='https://www.amazon.com/s?k=knife&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">knife</a>, slice them lengthwise into thin, elegant ribbons. You&#8217;re aiming for ribbons about as thick as a dime, so think &#8220;paper-thin, baby!&#8221;</p>
<p>Now, it&#8217;s time to give these ribbons a little makeover. In a bowl, toss them with a generous drizzle of olive oil and some salt. The olive oil will help them roast up beautifully in the oven, and the salt will enhance their natural sweetness.</p>
<p>Spread the zucchini ribbons on two <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a>s in a single layer, and let&#8217;s get them in the oven. We&#8217;re aiming for a temperature of 425 degrees Fahrenheit, which should take about 10 minutes or until they&#8217;re tender and slightly golden brown.</p>
<p>While the zucchini does its magic, let&#8217;s whip up the filling. In another bowl, combine ricotta cheese, an egg, chopped basil, oregano, lemon zest, some grated garlic, mozzarella cheese, Parmesan cheese, and a dash more of salt. Mix it all together until you have a smooth, creamy filling that looks like the most delicious kind of paint you&#8217;ve ever seen.</p>
<p>Once the zucchini ribbons are ready, take them out of the oven and let them cool down a bit. It&#8217;s like giving them a little siesta before the main event.</p>
<p>Now comes the fun part! Preheat your oven to 375 degrees Fahrenheit. Grab a <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking dish</a> and spread a layer of marinara sauce at the bottom. It&#8217;s like creating a warm, flavorful bed for your zucchini rollatini.</p>
<p>Take a zucchini ribbon, spoon about 1 <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">tablespoon</a> plus 1 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">teaspoon</a> of the ricotta filling onto one end, and gently roll it up. Place it seam-side down in the <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking dish</a>, right on top of the marinara sauce.</p>
<p>Repeat with the remaining zucchini ribbons and ricotta filling. You&#8217;re basically creating a cozy army of zucchini rollatini, ready to conquer your taste buds.</p>
<p>Once they&#8217;re all nestled in the <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking dish</a>, pour the remaining marinara sauce evenly over the rollatini. It&#8217;s like a warm, tangy blanket snuggling up to them.</p>
<p>Sprinkle the remaining mozzarella and Parmesan cheeses on top, and let&#8217;s pop them back in the oven for about 25 minutes or until they&#8217;re bubbling, slightly browned, and the zucchini is melt-in-your-mouth tender.</p>
<p>Take them out of the oven and let them cool down for about 10 minutes. It&#8217;s like giving them a little break to catch their breath after all that roasting and baking.</p>
<p>Garnish with some fresh basil just before serving, because it&#8217;s all about the finishing touches, my friend. And there you have it, folks! Zucchini Rollatini, ready to steal the show at your next dinner party or lunchtime feast.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.