Goal
The objective is to extract and structure information from a cooking recipe into a JSON object without ever modifying the original text.

Identify and extract the requested information.
Calculate preparation and cooking times if not specified.
Structure the data into a JSON object conforming to the expected format.
Strictly respect the original language and text of the instructions.
Do not add or modify any information outside of organizing the data.

Return Format
Return a JSON object strictly adhering to this structure:
{
  "NbPersons": <nbPersons>,
  "Language": <language>,
  "Category": <category>,
  "Title": <title>,
  "Subtitle": <subtitle>,
  "Preparation_Time": <preparation_time>,
  "Cooking_Time": <cooking_time>,
  "Difficulty": <difficulty>,
  "Ingredients": [
    {
      "section": <section>,
      "ingredients": [<ingredients>]
    }
  ],
  "Description": <description>,
  "Instructions": [<instructions>],
  "AuthorName": <author>,
  "Notes_Ingredients": <notes_ingredients>,
  "Notes_Instructions": <notes_instructions>
}

nbPersons should be the number of people the recipe serves. If multiple numbers keep the minimum of serves;
language should be the ISO 639 code of the recipe's language.
category should be "drinks" if it is a liquid from this list (tea, coffee, fruit juice, cocktail, mocktail). Otherwise, choose the best option from (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream, sorbet, candies).
title should be the name of the recipe.
subtitle should be a complement to the recipe name.
preparation_time should be the total preparation time (in minutes). If not specified, try to calculate it based on the provided information.
cooking_time should be the total cooking time (in minutes). If not specified, try to calculate it based on the provided information.
difficulty should be one of the following: (easy, medium, hard).
ingredients should be a list of ingredients with quantities per section. Example: {section: "For the sauce", ingredients: ["1 kg of butter"]}. If no section information is provided, use "For the recipe".
instructions should be the instructions present in the explanations. Be precise and detailed about what is written for the instructions. Ensure to respect the order of the instructions. This is a list of strings.
description should be a presentation that makes one want to make the recipe.
notes_ingredients should be important details specified about the ingredients (optional ingredient, replacement of one ingredient with another, etc.).
notes_instructions should be important details specified about the steps to make the recipe (tips, advice, etc.).

Warnings
Do not modify any original text (title, description, ingredients, instructions).
Do not translate the recipe's language; it should be identified and preserved.
The instructions must be strictly identical to the original, without rephrasing.
If information is missing, leave the field empty without adding any invented content.
The quantities of ingredients must remain as a list of strings.
Respect the exact JSON format and ensure it is properly formatted.
The return of JSON object must be translate in english
Verify the return JSON object is in english

Context Dump
Source text provided:
{
    "explication": "CAULIFLOWER AND CLAM CHOWDER\nTime To Prepare: ten minutes\nTime to Cook: ten minutes\nYield: Servings 6\nIngredients:\n½ teaspoon dried thyme\n1 small yellow onion\n1½ cups heavy whipping cream\n3 (6.5-ounce / 184-g) cans chopped clams\n3 tablespoons butter\n4 cups chopped cauliflower\nFrom the cupboard:\nSalt and freshly ground black pepper, to taste\nDirections:\n1. Split the clams and clam juice into two bowls. Thin the clam juice with water to make 2 cups of juice.\n2.\nPlace the onion and butter in an instant pot and press the Sauté bottom, then sauté for a couple of minutes or until the onion is\ntranslucent.\n3. Put in the clam juice and cauliflower into the instant pot. Place the lid on and press the Manual button, and set the temperature\nto 375°F (190°C), then cook for five minutes.\n4. Quick Release the pressure, then open the lid and mix in the heavy cream and clams.\n5. Push the Sauté bottom and cook for about three minutes or until the clams are opaque and firm, then drizzle with thyme, salt,\nand black pepper. Stir to mix thoroughly.\n6. Ladle the chowder in a big container and serve warm.\nNutritional Info: calories: 252 II total fat: 17.3g Il total carbs: 8.9g Il fiber: 2.1g II net carbs: 6.8g Il protein: 17.1g"
}