Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a0d0139cd2741999208559be9164dbf",
    "updated": "2025-04-23T01:04:14.692Z",
    "title": "Butter Bean Gravy",
    "subtitle": "Quick and Easy Soy-Free Option",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried shiitake or any other dried mushrooms",
          "vegetable broth, boiling, divided, more if needed",
          "cooked butter beans",
          "neutral-flavored vegetable oil",
          "minced shallot or minced red onion",
          "garlic, grated or pressed",
          "whole wheat pastry flour or all-purpose flour",
          "nutritional yeast",
          "packed fresh parsley or packed tablespoon (3 g) fresh sage leaves, minced",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Place the dried mushrooms in a large bowl and pour 1 cup (235 ml) of the boiling vegetable broth over them.",
      "Let them soak for 15 minutes.",
      "Carefully squeeze the broth from the mushrooms, reserving the liquid.",
      "Add enough additional broth to the reserved mushroom liquid to reach a total of 1½ cups (355 ml).",
      "Combine the butter beans and the mushroom broth mixture.  Blend until completely smooth using an immersion blender.",
      "For a greener gravy, blend in the parsley now. Alternatively, stir it in later.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Add the shallot and garlic to the skillet.",
      "Sauté for approximately 2 minutes, until fragrant and the shallot becomes translucent.",
      "Sprinkle the flour over the shallot mixture and stir well to combine.",
      "Add the nutritional yeast, stirring constantly. Cook for about 2 minutes, until the flour and yeast develop a toasty aroma.",
      "Gradually whisk the warm broth into the flour mixture, ensuring no lumps form.",
      "Cook for about 4 minutes, until the mixture begins to thicken.  Add the parsley (if not already added) or sage.",
      "Continue to cook for 2 to 4 minutes, stirring with a wooden spoon, until the gravy reaches your desired consistency.",
      "Season with salt and pepper to taste.",
      "Serve the gravy immediately over mashed potatoes, cooked grains, or steamed vegetables.",
      "Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a small saucepan before serving."
    ],
    "notes_ingredients": "If you enjoy mushrooms, consider mincing the rehydrated mushrooms and adding them to the gravy, either before or after blending. If you choose not to add them to the gravy, don't throw them away!  They can be used in other dishes.",
    "notes_instructions": null
  }
]