Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "ROBUSTO FLATBREAD",
  "description": "This flavorful flatbread is a hit at Storytellers Cafe, where the restaurant's expansive wall murals celebrate legendary tales set in California. Burrata, noted in this recipe, is a fresh Italian cheese made from mozzarella and cream. Fresh mozzarella may be substituted.",
  "subtitle": "STARTERS",
  "ingredients": [
    {
      "section": "FOR FLATBREAD",
      "ingredients": [
        "1/2 cup fingerling potatoes, sliced into V8-inch-thick rounds",
        "coarse salt and freshly ground black pepper, to taste",
        "1 tablespoon olive oil",
        "1 pound prepared pizza dough",
        "Cornmeal for dusting, optional",
        "1/2 cup romesco sauce, divided",
        "2/3 cup 1-inch cubes burrata cheese",
        "1/4 cup crumbled blue cheese",
        "1/2 cup shredded mozzarella cheese",
        "2/3 cup 1/8-inch-thick sliced chorizo, browned and drained",
        "2 tablespoons fresh thyme",
        "2 tablespoons fresh chopped basil"
      ]
    },
    {
      "section": "ROMESCO SAUCE",
      "ingredients": [
        "1 pound tomatoes, seeded, roasted, and peeled",
        "1 pound red bell peppers, roasted, peeled, and seeded",
        "1 tablespoon paprika",
        "3/4 cup sliced almonds, toasted",
        "1/2 cup red wine vinegar",
        "3/4 cup olive oil",
        "1/2 cup French bread cubes, toasted",
        "coarse salt and freshly ground black pepper, to taste"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 450°F.",
    "Season potatoes, toss with oil, and roast for 10 to 15 minutes.",
    "Cool potatoes on pan; set aside.",
    "Place dough on a floured surface, cut into two equal pieces, and roll and stretch each into a rough circle.",
    "Place each dough round on a baking sheet lightly coated with cornmeal.",
    "Bake for 3 minutes, or until just beginning to crisp.",
    "Remove flatbreads, and top each with a thin layer of romesco sauce.",
    "Evenly divide the burrata cheese and blue cheese between flatbreads; sprinkle each evenly with mozzarella.",
    "On each flatbread, alternate rows of potatoes and chorizo across the top.",
    "Bake flatbreads for 4 to 6 minutes, or until the dough is crisp and cheeses are melted.",
    "Sprinkle with fresh thyme and basil.",
    "Serve immediately.",
    "Combine roasted tomatoes, roasted red peppers, paprika, almonds, and vinegar in a food processor; pulse for 15 seconds.",
    "Add olive oil and pulse for 10 seconds.",
    "Add bread cubes and pulse until sauce is still slightly chunky but no large pieces of bread remain.",
    "Season with salt and pepper to taste."
  ],
  "author": "STORYTELLERS CAFE DISNEY'S GRAND CALIFORNIAN HOTEL & SPA"
}