Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f010f929d2c649cfac2ce213d40a8a24",
    "updated": "2025-05-08T04:09:46.195Z",
    "title": "Smoked Haddock and Leek Cakes",
    "subtitle": "A modern rough-textured version of the classic fish cake.",
    "description": "A delicious dish combining smoked haddock, leeks, and potatoes, cooked gently with milk, bay leaf, and black peppercorns.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "king edward or other floury baking potatoes",
          "leeks",
          "thin slice of butter",
          "smoked haddock",
          "milk",
          "bay leaf",
          "black peppercorns",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Scrub the 400g King Edward or other floury baking potatoes, then cut them into large chunks.",
      "Boil the potatoes in a deep pan of salted water for 10-15 minutes, until they are tender enough to mash.",
      "Drain the potatoes and crush them with a potato masher or fork, keeping the texture rough and lumpy.",
      "Finely shred 400g leeks, then soften them completely in a thin slice of butter over medium heat.",
      "In a pan, place 300g smoked haddock, 250ml milk, a bay leaf, and 6 black peppercorns.",
      "Bring the milk to a boil, then turn off the heat, cover with a lid, and let it sit for 10 minutes until the fish is opaque; this completes the cooking process.",
      "Remove the fish, discard the skin, and break the flesh into large flakes. Mix these with the crushed potatoes and half of the cooked leeks.",
      "Shape the mixture into 6 rough patties, then fry them in a little oil and butter until crisp and golden. Serve with the remaining leeks."
    ],
    "notes_ingredients": "• You may substitute the fish with another type if preferred.\n• For a smoother texture, peel the potatoes before cooking and mash them until creamy.\n• Consider adding some cooked, well-drained, and dried spinach instead of leeks.\n• A few capers can be added for extra flavor.",
    "notes_instructions": "Enhance the basic potato mixture by folding in cooked, lightly crushed kippers (keeping the pieces fairly large) and shredded courgette briefly fried with butter and dill. Shape and fry as usual."
  }
]