Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cauliflower Fritters عجة قرنبيط","description":"When I make these fritters, I'm reminded of my great-aunt frying them at her kerosene stove many years ago as we all waited around a straw floor mat lined with plates of food. Even in today's busy family life, I still adore these fritters for a weekend brunch with a dollop of labaneh and Palestinian Salad (page 104).","ingredients":[{"section":"For the recipe","ingredients":["11 oz/300 g cauliflower (about 1 small or large)","5 scallions (spring onions), finely chopped","large handful (1 oz/25 g) flat-leaf parsley, finely chopped","1 tablespoon finely chopped mint leaves","2 cloves garlic, very finely chopped","½ teaspoon salt","½ teaspoon ground cumin","½ teaspoon Nine Spice Mix (page 24)","¼ teaspoon turmeric","1 cup (4 oz/120 g) all-purpose (plain) flour (or use a mixture of all-purpose/plain and whole wheat/wholemeal)","4 eggs, beaten","olive oil, for frying"]}],"instructions":["Chop the cauliflower into large chunks and steam or boil until fork-tender but not too soft, about 5 minutes.","Remove from the heat, allow to dry for a few minutes then chop into small pieces.","Put the cauliflower into a large mixing bowl and add the scallions (spring onions), parsley, mint, garlic, salt, and spices.","Gently toss to combine without mashing the cauliflower.","Add the flour and eggs and mix well.","At this point the mixture can be used immediately or set aside in the refrigerator for several hours until ready to use.","To pan-fry, pour enough oil into a large skillet (frying pan) to reach at least 3/4 inch/2 cm up the sides.","Place over medium heat until a drop of the mixture bubbles up right away.","Scoop about 4 tablespoons of the mixture into the pan.","pressing it gently with the back of a spatula to flatten.","Add several more scoops, leaving enough room between them to make flipping easier.","Cook for 3-4 minutes on each side, or until golden brown.","Drain the cooked fritters on paper towels while you cook the remainder (the fritters can be kept warm in a low oven until you are done frying)."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }