Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "494da56619df434c9f8514ded5fea445",
    "updated": "2025-04-25T13:45:18.628Z",
    "title": "Chicken noodle casserole",
    "subtitle": "",
    "description": "This dish is a classic that evokes memories of childhood board game nights with my neighbors. Their last name was 'Games', and their mother often prepared tuna noodle casserole, a dish my own mother never made, making it feel special and exotic to me. To adapt this recipe to be allergy-friendly, I created a homemade version of cream of mushroom soup to replace the traditional Campbell's. I also opted for rice milk instead of cow's milk, used vegan cheese, substituted chicken for tuna, and incorporated gluten-free flour and pasta. The outcome? A flavor profile reminiscent of the original.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "gluten-free spiral  or fusilli pasta ",
          "allergy-friendly white bread",
          "earth balance soy-free buttery spread",
          "olive oil",
          "chopped yellow onion",
          "sliced white mushrooms, coarsely chopped",
          "dried thyme",
          "ground nutmeg",
          "superfine brown rice flour",
          "warm rice milk",
          "warm chicken broth",
          "salt",
          "freshly ground pepper to taste",
          "shredded daiya vegan mozzarella",
          "canned cooked chicken  or turkey, well drained and flaked ",
          "frozen peas"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 475°F.",
      "Bring a large pot of water to a boil over high heat. Cook the pasta according to the package instructions until al dente, approximately 10 minutes. Drain the pasta.",
      "In the meantime, tear the bread into quarters and pulse it in a food processor until you have coarse crumbs.",
      "Melt the buttery spread in a large heavy pan or Dutch oven over medium-high heat. Add the breadcrumbs and toast, stirring frequently, for about 3 minutes. Once toasted, transfer them to a bowl and set aside. Clean the pan.",
      "Heat the olive oil over medium heat. Add the onion and mushrooms, cooking and stirring often for 4 minutes until slightly softened. Incorporate the thyme and nutmeg and continue cooking for an additional 2 minutes until fragrant.",
      "Sprinkle the brown rice flour over the mushrooms and cook, stirring, for 2 minutes until aromatic. Pour in the rice milk and chicken broth, followed by the salt and a few grinds of pepper. Increase the heat to medium-high and let cook for 4 minutes while stirring with a wooden spoon. Blend the mixture with a handheld immersion blender, or transfer to a regular blender and then return the puree to the pot. If using a handheld blender, tilt the pot slightly to ensure the blender submerges (use a pot holder or an oven mitt as needed).",
      "Stir the vegan mozzarella into the mushroom puree. Incorporate the pasta, then add the chicken and peas, mixing gently. Pour the mixture into a lightly greased shallow 2-quart baking dish. Top with the reserved breadcrumbs. Bake for 8 to 10 minutes, or until golden and bubbling at the edges."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]