Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2bc02b1aeaec4779a349a5f99faa9e53",
    "updated": "2025-05-18T15:15:17.964Z",
    "title": "Japchae",
    "subtitle": "STIR-FRIED 'ROYAL' NOODLES",
    "description": "Alongside bulgogi and kimchi, this dish ranks among Korea's most beloved and recognizable recipes. Originally, these stir-fried sweet potato noodles were a delicacy reserved for royalty. Today, however, they are a staple on Korean tables, especially during gatherings with friends and family. In fact, it's a favorite party dish of mine, as it's simple to prepare and delicious whether served hot or cold.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried shiitake mushrooms",
          "beef frying steak, cut into 5 mm slices",
          "dangmyeon sweet potato noodles",
          "vegetable oil",
          "carrot, cut into matchsticks",
          "red pepper, cored, deseeded and thinly sliced",
          "spring onions, trimmed and cut into 5 cm lengths",
          "sigeumchi muchim"
        ]
      },
      {
        "section": "MARINADE",
        "ingredients": [
          "regular soy sauce",
          "garlic cloves, minced",
          "caster sugar",
          "pepper"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "sesame oil",
          "regular soy sauce",
          "caster sugar",
          "roasted sesame seeds, plus extra to garnish",
          "garlic clove, minced",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "1 Place the shiitake mushrooms in a bowl and cover with boiling water. Let them soak for 10 minutes, then drain and slice thinly.",
      "2 While the mushrooms soak, combine the marinade ingredients in a bowl. Add the beef slices and toss thoroughly to coat evenly. Set aside to marinate for 10 minutes.",
      "3 In another bowl, mix together the sauce ingredients and set aside.",
      "4 Cook the noodles in boiling water following the directions on the package. Drain well and rinse under cold water to stop further cooking.",
      "5 Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the marinated beef slices and fry for 1-2 minutes until browned. Remove the beef from the pan and set aside.",
      "6 Add the carrot to the pan and cook for 2 minutes until softened. Then add the red pepper and spring onions, cooking for another 2 minutes. Remove the vegetables from the pan and keep the pan hot.",
      "7 Pour the remaining 2 tablespoons of vegetable oil into the pan. Add the noodles and stir-fry for 2 minutes until heated through. Add the sauce along with all other ingredients and stir-fry for an additional 2 minutes, ensuring everything is well combined and coated with the sauce.",
      "8 Divide the japchae into serving bowls, sprinkle with extra sesame seeds, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]