Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de ```json
{
  "title": "Quick Coq au Vin and Asparagus with Hollandaise Sauce",
  "description": "The term quick coq au vin may seem contradictory, reminiscent of \"jumbo shrimp.\" How could this classic slow-braised dish, cherished by Julia Child, be prepared in a hurry? As a fan of this rich and savory recipe, I concluded that with determination, anything is achievable. I aimed to prepare it in just 30 minutes while ensuring it was allergy-free. I can almost hear Julia exclaiming, \"No butter?!\" Yet, I believe she'd agree that the absence of butter is hardly noticeable. This rendition is not only delicious and allergy-friendly but also quick and straightforward. It pairs wonderfully with rice, noodles dressed with a soy-free buttery spread, or potatoes. For a delightful touch of French cuisine, serve it alongside Asparagus with Hollandaise Sauce.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the Recipe",
      "ingredients": [
        "4 boneless, skinless chicken thighs (about 1½ pounds total)",
        "Salt",
        "Freshly ground pepper",
        "2 tablespoons olive oil",
        "2 slices thick-cut bacon, diced",
        "10 ounces sliced white or cremini mushrooms",
        "1 cup frozen pearl onions, thawed and patted dry",
        "3 carrots, chopped",
        "1 teaspoon dried thyme",
        "2 tablespoons superfine brown rice flour",
        "1 cup dry red wine",
        "1 cup chicken broth",
        "1 tablespoon tomato paste",
        "Chopped fresh parsley"
      ]
    }
  ],
  "instructions": [
    "Rinse the chicken, pat it dry, and trim any excess fat. Cut the thighs in half to create a total of 8 pieces. Season them generously with salt and pepper.",
    "In a large casserole, heat the olive oil over medium-high heat until it shimmers. Add the chicken and cook for 4 minutes until golden brown; then flip it using a spatula or tongs. Sprinkle the diced bacon around the chicken and continue cooking for an additional 4 minutes, ensuring both sides are golden. Once done, transfer the chicken to a plate and set it aside.",
    "Add the sliced mushrooms, pearl onions, chopped carrots, and thyme to the pan. Sauté for 4 minutes, stirring occasionally until the mushrooms become tender. Sprinkle the brown rice flour over the mixture and cook while stirring for an additional 2 minutes. Increase the heat to high, pour in the wine, and deglaze the pan, scraping up any browned bits for about 1 minute. Then, add the chicken broth, tomato paste, and 1/4 teaspoon of salt. Reduce the heat to medium and let it simmer rapidly for 6 minutes, stirring frequently.",
    "Return the chicken to the pan, spooning sauce over the pieces. Cook for another 8 minutes until the chicken is fully cooked,.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        ```json
{
  "title": "Quick Coq au Vin and Asparagus with Hollandaise Sauce",
  "description": "The term quick coq au vin may seem contradictory, reminiscent of \"jumbo shrimp.\" How could this classic slow-braised dish, cherished by Julia Child, be prepared in a hurry? As a fan of this rich and savory recipe, I concluded that with determination, anything is achievable. I aimed to prepare it in just 30 minutes while ensuring it was allergy-free. I can almost hear Julia exclaiming, \"No butter?!\" Yet, I believe she'd agree that the absence of butter is hardly noticeable. This rendition is not only delicious and allergy-friendly but also quick and straightforward. It pairs wonderfully with rice, noodles dressed with a soy-free buttery spread, or potatoes. For a delightful touch of French cuisine, serve it alongside Asparagus with Hollandaise Sauce.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the Recipe",
      "ingredients": [
        "4 boneless, skinless chicken thighs (about 1½ pounds total)",
        "Salt",
        "Freshly ground pepper",
        "2 tablespoons olive oil",
        "2 slices thick-cut bacon, diced",
        "10 ounces sliced white or cremini mushrooms",
        "1 cup frozen pearl onions, thawed and patted dry",
        "3 carrots, chopped",
        "1 teaspoon dried thyme",
        "2 tablespoons superfine brown rice flour",
        "1 cup dry red wine",
        "1 cup chicken broth",
        "1 tablespoon tomato paste",
        "Chopped fresh parsley"
      ]
    }
  ],
  "instructions": [
    "Rinse the chicken, pat it dry, and trim any excess fat. Cut the thighs in half to create a total of 8 pieces. Season them generously with salt and pepper.",
    "In a large casserole, heat the olive oil over medium-high heat until it shimmers. Add the chicken and cook for 4 minutes until golden brown; then flip it using a spatula or tongs. Sprinkle the diced bacon around the chicken and continue cooking for an additional 4 minutes, ensuring both sides are golden. Once done, transfer the chicken to a plate and set it aside.",
    "Add the sliced mushrooms, pearl onions, chopped carrots, and thyme to the pan. Sauté for 4 minutes, stirring occasionally until the mushrooms become tender. Sprinkle the brown rice flour over the mixture and cook while stirring for an additional 2 minutes. Increase the heat to high, pour in the wine, and deglaze the pan, scraping up any browned bits for about 1 minute. Then, add the chicken broth, tomato paste, and 1/4 teaspoon of salt. Reduce the heat to medium and let it simmer rapidly for 6 minutes, stirring frequently.",
    "Return the chicken to the pan, spooning sauce over the pieces. Cook for another 8 minutes until the chicken is fully cooked,