Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bad54ad87f0540c8b22dfa8142d8a68a",
    "updated": "2025-04-23T10:41:22.853Z",
    "title": "Hush Puppies with Pimiento Mayo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "pimiento mayo",
        "ingredients": [
          "mayonnaise, homemade or store-bought",
          "jarred pimientos, drained",
          "lemon juice",
          "paprika"
        ]
      },
      {
        "section": "hush puppies",
        "ingredients": [
          "powdered parmesan cheese, plus more if needed",
          "baking powder",
          "cream cheese (2 tablespoons), softened",
          "egg, beaten",
          "minced onions",
          "jarred pimientos, drained",
          "finely shredded sharp cheddar cheese",
          "% to (236.588 ml) lard or coconut oil, for frying"
        ]
      }
    ],
    "instructions": [
      "Prepare the pimiento mayo by whisking together the mayonnaise, drained pimientos, lemon juice, and paprika in a small bowl.",
      "Taste the mayo and adjust seasonings as needed.",
      "The mayo can be prepared up to two days in advance and kept in an airtight container in the refrigerator.",
      "In a medium bowl, combine the powdered Parmesan cheese and baking powder.",
      "Incorporate the softened cream cheese, beaten egg, and minced onions.",
      "Add the drained pimientos and shredded cheddar cheese to the mixture.",
      "If the mixture is too soft to form into balls, cover the bowl and refrigerate until firm.",
      "If the dough remains too soft after chilling, mix in an additional ¼ cup of powdered Parmesan cheese.",
      "To fry the hush puppies, pour ½ cup of lard or coconut oil into a tall, narrow pot.",
      "Heat the oil to 375°F over medium-high heat. Ensure the oil is at least 1½ inches deep, adding more if necessary.",
      "Take approximately 2 tablespoons of the hush puppy mixture and shape it into a 1-inch ball.",
      "Carefully drop a few hush puppy balls at a time into the hot oil using a spoon.",
      "Fry the hush puppies for about 4 minutes, or until golden brown.",
      "Remove the cooked hush puppies from the oil and place them on a plate lined with paper towels to drain.",
      "Repeat the frying process with the remaining hush puppy mixture.",
      "Arrange the hush puppies on a serving platter and serve them alongside the pimiento mayo.",
      "Leftover hush puppies and mayo can be stored separately in airtight containers in the refrigerator for up to 3 days.",
      "Reheat leftover hush puppies by baking them in a preheated 350°F oven or by frying them in a lightly greased skillet until heated through, about 5 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]