Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "06bc22a27c4b4cb9a82bcccca75045fd",
    "updated": "2025-05-18T03:34:01.274Z",
    "title": "Shrimp and Grits Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 720",
    "description": "A Southern classic, grits add a comforting touch to any dish. This recipe pairs creamy, cheesy quick grits with succulent shrimp for a simple weeknight meal. Using a blend of broth and milk enhances the grits' richness while maintaining a smooth, satisfying texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh or frozen corn kernels",
          "unsalted butter, divided",
          "onion, chopped fine",
          "garlic clove, minced",
          "chicken or vegetable broth",
          "whole milk",
          "quick grits",
          "extra-sharp cheddar cheese, shredded (½ cup).",
          "chipotle chile powder",
          "recipe chipotle shrimp, warmed",
          "scallion, sliced thin"
        ]
      }
    ],
    "instructions": [
      "1. Microwave the corn in a bowl until tender, about 1 minute; set aside until ready to serve.",
      "Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the broth and milk, then bring to a simmer. Gradually whisk in the grits, reduce heat to low, and cook, stirring frequently, until thick and creamy, 5 to 7 minutes. Remove from heat, whisk in the cheese, then season with salt and pepper to taste. Cover and keep warm until serving.",
      "2. In an 8-inch skillet over medium heat, melt the remaining 2 tablespoons of butter, swirling constantly until it turns golden brown and develops a nutty aroma, about 2 minutes. Remove from heat and whisk in the chipotle chile powder. Divide the grits into serving bowls, then top with shrimp, corn, and the chipotle butter. Garnish with sliced scallions and serve."
    ],
    "notes_ingredients": "For best results, do not substitute instant or old-fashioned grits in this recipe.",
    "notes_instructions": "To customize: Add sautéed broccoli with garlic and thyme or sautéed cherry tomatoes to make the dish heartier. For added heat, include thinly sliced jalapeño."
  }
]