Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ff94dfdeaf442cbaadded4187c5c81a",
    "updated": "2025-05-17T14:42:55.336Z",
    "title": "Fattoush",
    "subtitle": "Originating from the Levant, fattoush is a lively Levantine salad that utilizes leftover pita bread combined with fresh vegetables and herbs, dressed with a tangy sumac vinaigrette.",
    "description": "This salad is cherished across the Middle East for its refreshing flavors and contrasting textures, commonly enjoyed in spring and summer. Originally a humble dish, fattoush has become a favorite worldwide, celebrating creativity and vibrant taste.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pita breads, preferably slightly stale",
          "ripe tomatoes, chopped",
          "cucumber, diced",
          "bell pepper, diced (any color).",
          "radishes, thinly sliced",
          "scallions, chopped",
          "red onion, thinly sliced",
          "fresh parsley, chopped",
          "fresh mint, chopped",
          "fresh lemon juice",
          "extra virgin olive oil",
          "garlic cloves, minced",
          "sumac",
          "salt to taste",
          "freshly ground black pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C).",
      "Tear the pita breads into bite-sized pieces and arrange them on a baking sheet.",
      "Bake in the oven for 10-15 minutes, until the pita pieces turn crisp and golden.",
      "Remove from the oven and let cool.",
      "In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, radishes, scallions, and red onion.",
      "Add the chopped parsley and mint to the vegetable mixture.",
      "In a small bowl, whisk together the lemon juice, olive oil, minced garlic, sumac, salt, and black pepper to prepare the dressing.",
      "Pour the dressing over the salad and toss gently to coat all ingredients evenly.",
      "Just before serving, add the toasted pita pieces to the salad and toss once more.",
      "Serve immediately to keep the pita pieces crisp."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For extra crunch, toast the pita bread just before assembling the salad.\nWhenever possible, use fresh sumac for its bright, citrusy flavor.\nRubbing the salad bowl with a halved garlic clove can impart a subtle garlic aroma.\nFeel free to include other seasonal vegetables or herbs, such as roasted red peppers or arugula.\nTo make it a more filling dish, consider adding grilled chicken, feta cheese, or chickpeas."
  }
]