Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "d6ee714b2b19434e80726395dd6ce872",
  "updated": "2025-03-18T15:21:57.187Z",
  "title": "Quinoa Couscous with Salmon and Dill",
  "subtitle": "",
  "description": "Still little known in France, fish couscous is widely prepared in certain coastal regions of Morocco.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of fresh salmon",
        "500 g of blonde quinoa",
        "100 g of red lentils",
        "3 stalks of green onion",
        "5 cloves of garlic",
        "1 lemon",
        "100 g of salted roasted pistachios",
        "100 g of salted almonds",
        "50 g of toasted sesame seeds",
        "2 stalks of tarragon",
        "2 stalks of dill",
        "1 tsp of ground cumin",
        "1 tsp of ras el hanout",
        "1 tsp of ground cloves",
        "Olive oil",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Cook the quinoa with the lentils in salted boiling water for 13 minutes on low heat, then set aside.",
    "Finely slice the onions and garlic, then sauté them for 5 minutes in a large skillet with a little olive oil.",
    "Transfer this mixture to a mortar, add all the spices, pistachios, and almonds, then crush everything to obtain a smooth paste.",
    "Incorporate a little olive oil into this paste, pour it over the quinoa and lentils, then add the finely chopped herbs and mix everything well.",
    "In a skillet, heat a little olive oil. Over low heat, cook the salmon for 4 minutes on each side, seasoning with salt and pepper.",
    "Mash the salmon with a fork to achieve a texture similar to rillettes.",
    "On a large shallow plate, arrange the mashed salmon over the herb quinoa, sprinkle with toasted sesame seeds, and drizzle with a little olive oil as well as the juice of 1 lemon."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "d6ee714b2b19434e80726395dd6ce872",
    "updated": "2025-03-18T15:21:57.187Z",
    "title": "Quinoa Couscous with Salmon and Dill",
    "subtitle": "",
    "description": "Still little known in France, fish couscous is widely prepared in certain coastal regions of Morocco.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of fresh salmon",
          "500 g of blonde quinoa",
          "100 g of red lentils",
          "3 stalks of green onion",
          "5 cloves of garlic",
          "1 lemon",
          "100 g of salted roasted pistachios",
          "100 g of salted almonds",
          "50 g of toasted sesame seeds",
          "2 stalks of tarragon",
          "2 stalks of dill",
          "1 tsp of ground cumin",
          "1 tsp of ras el hanout",
          "1 tsp of ground cloves",
          "Olive oil",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Cook the quinoa with the lentils in salted boiling water for 13 minutes on low heat, then set aside.",
      "Finely slice the onions and garlic, then sauté them for 5 minutes in a large skillet with a little olive oil.",
      "Transfer this mixture to a mortar, add all the spices, pistachios, and almonds, then crush everything to obtain a smooth paste.",
      "Incorporate a little olive oil into this paste, pour it over the quinoa and lentils, then add the finely chopped herbs and mix everything well.",
      "In a skillet, heat a little olive oil. Over low heat, cook the salmon for 4 minutes on each side, seasoning with salt and pepper.",
      "Mash the salmon with a fork to achieve a texture similar to rillettes.",
      "On a large shallow plate, arrange the mashed salmon over the herb quinoa, sprinkle with toasted sesame seeds, and drizzle with a little olive oil as well as the juice of 1 lemon."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "d6ee714b2b19434e80726395dd6ce872",
  "updated": "2025-03-18T15:21:57.187Z",
  "title": "Quinoa Couscous with Salmon and Dill",
  "subtitle": "",
  "description": "Still little known in France, fish couscous is widely prepared in certain coastal regions of Morocco.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of fresh salmon",
        "500 g of blonde quinoa",
        "100 g of red lentils",
        "3 stalks of green onion",
        "5 cloves of garlic",
        "1 lemon",
        "100 g of salted roasted pistachios",
        "100 g of salted almonds",
        "50 g of toasted sesame seeds",
        "2 stalks of tarragon",
        "2 stalks of dill",
        "1 tsp of ground cumin",
        "1 tsp of ras el hanout",
        "1 tsp of ground cloves",
        "Olive oil",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Cook the quinoa with the lentils in salted boiling water for 13 minutes on low heat, then set aside.",
    "Finely slice the onions and garlic, then sauté them for 5 minutes in a large skillet with a little olive oil.",
    "Transfer this mixture to a mortar, add all the spices, pistachios, and almonds, then crush everything to obtain a smooth paste.",
    "Incorporate a little olive oil into this paste, pour it over the quinoa and lentils, then add the finely chopped herbs and mix everything well.",
    "In a skillet, heat a little olive oil. Over low heat, cook the salmon for 4 minutes on each side, seasoning with salt and pepper.",
    "Mash the salmon with a fork to achieve a texture similar to rillettes.",
    "On a large shallow plate, arrange the mashed salmon over the herb quinoa, sprinkle with toasted sesame seeds, and drizzle with a little olive oil as well as the juice of 1 lemon."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "d6ee714b2b19434e80726395dd6ce872",
    "updated": "2025-03-18T15:21:57.187Z",
    "title": "Quinoa Couscous with Salmon and Dill",
    "subtitle": "",
    "description": "Still little known in France, fish couscous is widely prepared in certain coastal regions of Morocco.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of fresh salmon",
          "500 g of blonde quinoa",
          "100 g of red lentils",
          "3 stalks of green onion",
          "5 cloves of garlic",
          "1 lemon",
          "100 g of salted roasted pistachios",
          "100 g of salted almonds",
          "50 g of toasted sesame seeds",
          "2 stalks of tarragon",
          "2 stalks of dill",
          "1 tsp of ground cumin",
          "1 tsp of ras el hanout",
          "1 tsp of ground cloves",
          "Olive oil",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Cook the quinoa with the lentils in salted boiling water for 13 minutes on low heat, then set aside.",
      "Finely slice the onions and garlic, then sauté them for 5 minutes in a large skillet with a little olive oil.",
      "Transfer this mixture to a mortar, add all the spices, pistachios, and almonds, then crush everything to obtain a smooth paste.",
      "Incorporate a little olive oil into this paste, pour it over the quinoa and lentils, then add the finely chopped herbs and mix everything well.",
      "In a skillet, heat a little olive oil. Over low heat, cook the salmon for 4 minutes on each side, seasoning with salt and pepper.",
      "Mash the salmon with a fork to achieve a texture similar to rillettes.",
      "On a large shallow plate, arrange the mashed salmon over the herb quinoa, sprinkle with toasted sesame seeds, and drizzle with a little olive oil as well as the juice of 1 lemon."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]