Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHINESE EGG CUSTARD TART These egg tarts are usually served at the beginning of the meal with Chinese tea as you are ordering the food.\nTwice as sweet as British egg tarts but so moreish you'll be diving in for seconds and thirds.","description":null,"ingredients":[{"section":"For the pastry","ingredients":["225g (1¾ cups) plain (all-purpose) flour","30g (3½ tbsp) icing (confectioner's) sugar","60g (2oz) salted butter, chilled and grated","65g (2oz) lard, chilled and grated","1 egg, beaten","½ tsp vanilla extract"]},{"section":"For the filling","ingredients":["50g (½ cup) caster (superfine) sugar","150ml (½ cup) hot water","2 eggs","5 tbsp evaporated milk","½ tsp vanilla extract"]}],"instructions":["Sift the flour and icing sugar into a large mixing bowl.","Add the butter and lard and gently rub into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs.","Add the egg and the vanilla extract and mix with a table knife, drawing the mixture together to form a ball.","Cover in cling film and rest in the fridge for 30 minutes.","Preheat the oven to 200°C (400°F).","Make the custard filling - mix the sugar into the hot water in a bowl until it's completely dissolved.","In a large bowl, whisk the eggs with the evaporated milk, then add the sugar water and vanilla extract and mix together well.","Strain the mixture through a fine sieve into a jug - this should remove any foam that has formed.","Put to one side.","Roll out the dough on a lightly floured work surface to 5mm (1/4in) thick (try not to handle it too much), then cut out 12 discs with a cookie cutter slightly wider than your muffin tray holes.","Lightly press the pastry discs into each hole using your thumbs, starting from the bottom then up to the sides to make even tart shells.","Carefully pour the egg mixture into each tart shell but don't overfill.","Transfer the tarts to the middle shelf of the preheated oven and bake for 10-15 minutes, until the edges are lightly coloured.","Reduce the oven temperature to 150°C (300°F) and bake for another 10-15 minutes, until the custard is cooked through."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }