Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c756c7151354446380ed7a74f2b3c9dd",
    "updated": "2025-04-24T00:54:48.892Z",
    "title": "Salted Caramel, Pretzel, Almond, and Cacao Bars",
    "subtitle": "Rich and indulgent, these bars offer a delightful balance of sweet and salty flavors.",
    "description": "These decadent salted caramel bars are a delightful treat. While the pretzels add a touch of indulgence, the base recipe (without pretzels) is entirely raw and features only natural sugars. Dates provide a boost of energy, fiber, calcium, and iron, making these bars a satisfying and wholesome option.",
    "ingredients": [
      {
        "section": "For the almond \"biscuit\" layer",
        "ingredients": [
          "macadamia nuts",
          "coconut flakes",
          "agave nectar",
          "coconut oil",
          "peanut & almond butter",
          "himalayan salt",
          "ground almonds"
        ]
      },
      {
        "section": "For the salted date caramel layer",
        "ingredients": [
          "pitted medjool dates",
          "coconut oil",
          "almond milk",
          "filtered water",
          "vanilla bean paste",
          "himalayan salt"
        ]
      },
      {
        "section": "For the \"chocolate\" coating",
        "ingredients": [
          "coconut oil, melted",
          "organic cacao powder",
          "agave nectar"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "gluten-free pretzels, or flaked almonds (for 100% raw)"
        ]
      }
    ],
    "instructions": [
      "Prepare an 8-inch square baking pan by lining it with parchment paper.",
      "To create the almond biscuit base, combine all ingredients except the ground almonds in a blender and process until finely chopped.",
      "Incorporate the ground almonds by pulsing the blender until the mixture is well combined and sticky.",
      "Evenly press the almond mixture into the prepared pan to form the base.",
      "Place the pan in the freezer while preparing the caramel layer.",
      "Clean the blender.",
      "Combine all caramel ingredients in the blender and process until smooth.",
      "Retrieve the pan from the freezer and evenly spread the caramel layer over the almond base.",
      "Return the pan to the freezer for approximately 2 hours to allow the caramel to set.",
      "Once set, carefully remove the bars from the pan and cut into 12-14 individual bars.  Rinsing the knife under hot water between cuts can make this process easier.",
      "Place the cut bars on a baking sheet and return them to the freezer while making the chocolate coating.",
      "In a small bowl, whisk together the melted coconut oil, cacao powder, and agave nectar until smooth.",
      "Take the bars out of the freezer and drizzle the chocolate coating over each one.",
      "Garnish each bar with a few pretzels or a sprinkle of flaked almonds.",
      "Serve immediately or freeze for up to 2 months.  These bars can be enjoyed straight from the freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]