Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dc88350be7eb4d788023c1cb8aa85533",
    "updated": "2025-05-07T16:55:24.004Z",
    "title": "Lemon Curd Cream Puffs",
    "subtitle": "A Disney Classic",
    "description": "Experience the charm of French-inspired cuisine with these delightful cream puffs. For a gluten-free option, use gluten-free flour, add one extra egg, and skip the sugar dough. If you prefer a less sweet treat, simply omit the sugar dough and gently smooth the tops of the puffs with a damp fingertip before baking.",
    "ingredients": [
      {
        "section": "For Sugar Dough",
        "ingredients": [
          "unsalted butter, at room temperature",
          "sugar",
          "all-purpose flour"
        ]
      },
      {
        "section": "For Cream Puffs",
        "ingredients": [
          "water",
          "unsalted butter",
          "sugar",
          "salt",
          "all-purpose flour, sifted",
          "eggs"
        ]
      },
      {
        "section": "For Lemon Curd",
        "ingredients": [
          "egg yolks",
          "sugar",
          "fresh lemon juice (from about 4 lemons).",
          "unsalted butter, cubed"
        ]
      }
    ],
    "instructions": [
      "Combine butter, sugar, and flour in a bowl and mix until the dough forms.",
      "Place the dough on one half of a large piece of plastic wrap.",
      "Fold the plastic wrap over the dough and gently press it into a 4-inch-thick round.",
      "Refrigerate for at least 1 hour to chill.",
      "Preheat the oven to 350°F.",
      "Line two large baking sheets with parchment paper and set aside.",
      "In a medium saucepan over high heat, combine water, butter, sugar, and salt, and bring to a boil.",
      "Remove from heat.",
      "Using a wooden spoon, quickly stir in the flour.",
      "Return the saucepan to medium-high heat and stir vigorously until the mixture pulls away from the sides and forms a ball, about 2 minutes.",
      "Transfer the mixture to a bowl of an electric mixer fitted with a paddle attachment and mix on low speed until it has cooled slightly, about 2 minutes.",
      "Increase the speed to medium; add the eggs one at a time, beating until the dough comes together before adding the next egg.",
      "Beat until the dough forms a soft peak, about 2 minutes.",
      "Transfer the batter into a large resealable plastic bag, squeezing the dough into one corner.",
      "Cut off the tip of the corner and pipe 2-inch dots of batter onto the prepared baking sheets.",
      "Quickly roll the sugar dough in the plastic wrap to 1/8-inch thickness.",
      "Cut the dough into 2-inch circles and use a butter knife to place the circles on top of each puff.",
      "Bake for 35 to 40 minutes, or until the tops turn golden brown.",
      "Set the puffs aside to cool before filling.",
      "Fill a medium saucepan with a few inches of water and heat over medium-high.",
      "In a heatproof bowl slightly larger than the saucepan, combine egg yolks and sugar; place the bowl over the saucepan.",
      "Whisk for 1 minute, then add the lemon juice.",
      "Continue whisking for 6 to 8 minutes, until the mixture thickens.",
      "Remove from heat, and add butter one piece at a time, stirring until fully melted before adding the next piece.",
      "Transfer the lemon curd to a clean bowl and cover with plastic wrap directly on its surface.",
      "Refrigerate until cold.",
      "Use a paring knife to make a small X on the bottom of each puff.",
      "Fill the corner of a large resealable plastic bag with the lemon curd.",
      "Cut off the tip of the bag and pipe the curd into each puff."
    ],
    "notes_ingredients": "For a gluten-free version, substitute all-purpose flour with gluten-free flour, add one extra egg, and omit the sugar dough. For a lighter sweetness, skip the sugar dough and gently smooth the tops of the puffs with a damp fingertip before baking.",
    "notes_instructions": null
  }
]