Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Batinjan Raheb (Smoky Eggplant Salad) null","description":"Batinjan Raheb, or smoky eggplant salad, is a staple in Middle Eastern cuisine, particularly among Levantine cultures. Often associated with rustic and communal dining, this dish combines fresh ingredients with deep, nuanced flavors from grilling.  'Raheb' meaning 'monk' in Arabic, possibly alludes to the dish's simplicity. It's popular in both Christian and Muslim communities, often served during fasting seasons.","ingredients":[{"section":"For the recipe","ingredients":["2 large eggplants","2 medium tomatoes, finely diced","1 small red onion, finely chopped","3 cloves of garlic, minced","Juice of 1 lemon","2 tablespoons of extra virgin olive oil","1/4 cup of fresh parsley, chopped","1 teaspoon of salt, or to taste","1/2 teaspoon of freshly ground black pepper","1 teaspoon of smoked paprika","1/4 teaspoon of cumin (optional)"]}],"instructions":["Preheat your grill or broiler to a high temperature. Pierce the eggplants with a fork in several places to prevent them from bursting during cooking.","Place the eggplants on the grill or under the broiler and cook, turning occasionally, until the skin is charred all over and the eggplants are completely soft, about 15-20 minutes.","Remove the eggplants from the heat and let them cool enough to handle. Peel off the charred skin and discard it, leaving behind the soft, smoky flesh.","In a colander, drain the eggplant flesh to remove excess liquid for about 10 minutes, then transfer to a chopping board and coarsely chop it.","In a bowl, combine the chopped eggplant, diced tomatoes, chopped onion, minced garlic, lemon juice, olive oil, chopped parsley, salt, pepper, smoked paprika, and cumin if using. Mix well to combine all the ingredients.","Taste and adjust the seasonings, adding more salt, lemon juice, or spices according to your preference.","Let the salad sit at room temperature for at least 30 minutes to allow the flavors to meld. You can also refrigerate it for a couple of hours before serving if you prefer it chilled.","Serve the Batinjan Raheb with warm pita bread, as an appetizer, or as part of a mezze spread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }