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PATREON LINK: https://www.patreon.com/Espanolconali

Hey Spanish learners/foodies! 🌮🌯

We're on a mission in the mission to find out if Mexican food in the U.S. can match up to the real deal from Mexico. First up, we'll be going to classic local spots in San Francisco. Spoiler alert: SF is known for having some top-notch Mexican eats! Then we will be trying some popular commercial Mexican food franchises.

I'll talk about the cool history of burritos and give my honest ratings on each dish. Are they as good as the ones in Mexico? Are they even better? Tune in to find out!

Chapters:
0:00 Intro
0:43 San Jalisco
3:57 La Taquería
07:45 Chipotle
10:48 Taco Bell

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Tags:
#MexicanFood #SanFranciscoFood #FoodReview #BurritoHistory #MexicanCuisine #FoodVlog #TasteTest #USvsMexico #Foodie #SanFranciscoEats #AuthenticMexicanFood #FoodRatings #TravelAndFood #DeliciousEats #LearnSpanish #SpanishLessons #MexicanCulture #SpanishPractice #SpanishVocabulary #FoodInSpanish #SpanishFoodTerms #SpanishLearning #MexicanSpanish #CulturalImmersion
Caption: Today we are going to
make an exciting video.
As you already know, I am Mexican, but I just
moved to San Francisco,
California, in the United States.
And since there are many Mexicans here, therefore there is
a lot of very good Mexican food.
But how authentic is it?
We will see that in today's video.
And to make it more interesting, I'm going to try
some very famous Mexican food franchises
here in the United States.
And compare them with local restaurants.
Which one do you think will win?
American franchises or
local Mexican restaurants?
Leave it in the comments.
I'm going to go to a restaurant
called San Jalisco.
It is in the Mission neighborhood, which is the
Latin neighborhood here in the city.
I Googled it and
it says it has 4.5 stars.
So, apparently, it's very good.
Let's judge that.
I am very hungry.
Can I order you some
chicken enchiladas, please?
Do you want red or green sauce?
Which one would you recommend?
Both... the green one, perhaps.
Yes, green, please.
It has rice and beans on the side, okay?
Perfect.
Spicy.
In reality, the restaurant looks
very nice and does feel Mexican.
You can feel the Mexican vibe,
the colors, the party. But appearances are deceiving.
You may see a restaurant that looks nice,
but the food doesn't necessarily
taste good or authentic.
Thank you.
I'm burning.
Very good.
It's very good, but very hot.
My husband ordered mole, so
I'm going to try his dish, too.
The one here tastes sweeter.
Almost fruity.
As you can see, this is Mexican rice.
It is super typical in Mexico. You will always see it.
We are going to rate the
restaurants from 0 to 5 stars.
5 is the maximum... very very good.
And we are going to divide them into two categories.
Authenticity and flavor.
We are going to give the San Jalisco enchiladas
4 for flavor and 4 for authenticity.
They were delicious, but
I would have liked the flavor of the green sauce
to be stronger, to have more flavor.
And we are going to give the San Jalisco mole a 3 for
flavor and a 3.5 for authenticity.
They have points for having mole
and because it looked like mole.
But it doesn't really
compare to the original mole.
Especially the one from Puebla,
which is where mole comes from.
Today is another fat day. We are going to continue eating
Mexican food.
I'm going to a restaurant called La Taquería.
It is located here in the Mission neighborhood,
the Latino neighborhood of the city.
This restaurant is very famous for its
flavor and it has years and years of tradition and it is
very popular here so I am
excited to try it.
I have heard many stories about the origin of the
burrito. One says that in Ciudad Juárez at the
time of the Mexican revolution,
there was a vendor who rode a donkey around the city
and would sell a
special preparation of large flour tortillas with
beans and a variety of ingredients.
And that's why people started
calling them burritos. The man
used flour tortillas and wrapped them
that way to keep the
stew warm. The other story is that in
the United States the Mexican population
began to grow and obviously with that they brought
cultural things like food. And it is
said that in states like California, Texas and
Arizona, it became popular and
evolved into the burrito we know today.
Especially because in Mexico we don't
add rice or cream and
the burritos aren't that huge.
As you can see there is always a line.
Nothing to drink?
No.
Stop here?
Yes.
Come inside, guys.
Thank you.
They are going to charge us for the order.
The place looks very clean and very good customer service.
I read that this place is
famous because they marinate their meat in beer.
So it must give it a very special flavor.
I like that they leave the sauce on
the table for you to enjoy;
All you want. I always put a lot of
sauce on burritos.
Moment of truth.
It's very good.
Very very good.
It's probably the best I've ever tried.
I ordered it with spicy sauce and it was spicy.
The flour tortilla is
delicious, it's soft, it's warm.
The authenticity rating
for the taqueria is 5.
I really felt like I was eating the "carne
asada" that my grandpa prepares.
The ingredients were very authentic and
we are going to give it a 5 for the flavor as well.
There's not much to criticize,
really. The taste... delicious.
The tortilla... super soft.
The beans tasted like the pot beans
my grandmother makes.
I asked for hot sauce, and it was spicy.
So I loved that.
So yes. I'm going back to the taco shop.
I'm going to be a frequent customer.
Today is a new day and we are in Stonestown,
a very popular mall here in San Francisco.
Today it's time to go try
Chipotle, a very famous chain.
I'm really excited about this one because I know it's very
popular on social media,
which is how I knew about it.
So let's go try it.
Okay.
I need more bites because
right now I only tasted the rice, I think.
The flavor is tasty, but
it is definitely different.
The rice tastes more like rice...
a little Asian, I want to say.
It does not have the tomato flavor, like red rice.
It is not a very Mexican rice.
But it's delicious, it's just different.
The meat is also very good.
It has good seasoning in general, the flavors are rich,
but it has a different seasoning than the local Mexican.
The tortilla is the one that I would like to be a
little softer, fluffy, like the one at La Taquería.
That one is super authentic, it
tastes like those from Sonora, Mexico.
But overall, it's delicious.
Something that I am noticing a lot is that
most of the people who
come to eat order the bowl.
I think it's called a taco bowl or something like that.
That's not Mexican.
For flavor I'm going to give it a 4.5.
For flavor I'm going to give it a 4.5.
It really is very tasty. It's barbecue meat, so
it has the barbecue broth,
to be honest, very good.
In general, all very good ingredients.
In fact, I heard that Chipotle, what they do is
have natural and ethical ingredients.
And it does show in the quality.
And for authenticity I'm going to give it a 4.
Only because there are certain things, elements that
are not as authentic as rice or tortilla.
I think it could improve a little.
Something that I did notice is that I don't feel bloated,
I don't feel like I was like up to here level full
and that ugh, what did I just eat? No.
So that's a good sign, that the
ingredients are very good.
Today is a new day and another day of
gluttony. Today it's time to try Taco Bell.
Very famous, we have all heard of Taco Bell.
So let's see how it goes.
The only thing I know about Taco Bell is that they use what
in Mexico we call tostadas, not tortillas.
The tostadas are
made of corn and are round.
They have the consistency or are
crunchy like tortilla chips.
How interesting. This book is in Italian.
I want to learn Italian.
(Italian)
I don't know what to order.
The truth is, if I'm honest with you,
Taco Bell is the one
I least want to try.
It looks greasy.
Fire.
It is very disastrous to eat this.
I didn't want to give much opinion at the Taco
Bell restaurant because there were a lot of
people and they were listening
and seeing me a lot, and I didn't want to offend anyone who
was there eating and who enjoys Taco Bell.
The truth is that I didn't love it.
I didn't hate it but I didn't like it either.
They are definitely not the flavors
we use in Mexico nor the
ingredients, especially not for a taco.
Tacos in Mexico do not have lettuce, we do not
make them with ground beef, which is the type of
meat they use at Taco Bell, and the preparation
they use is more similar to chili,
like "chili and beans." It's like those flavors and
in Mexico we don't have that dish, we don't
prepare it. So I'm going to give Taco Bell
a 2 for authenticity. Outright, I think there
was nothing authentic about Taco Bell and for flavor
I'm going to give it a 2.5.
And that was it for today's video.
Thanks for watching. Don't forget to subscribe so
you can continue practicing and learning Spanish.
Tell me in the comments what you thought of my
ratings and what places
are your favorites for Mexican food.
Thanks for watching the
video and until next time. Bye bye.
Title: Trying Mexican Food in the US | Vlog in SPANISH.