Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c24661dc94b40b28d08ad9628795485",
    "updated": "2025-05-19T01:56:40.352Z",
    "title": "Beef, Sesame & Celery Dumplings 香芹牛肉鍋貼",
    "subtitle": "Makes 24 raviolis",
    "description": null,
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "onion",
          "fresh ginger root",
          "celery stalks",
          "minced (ground) beef",
          "soy sauce",
          "salt",
          "sesame oil",
          "black pepper"
        ]
      },
      {
        "section": "Beetroot pastry",
        "ingredients": [
          "strong white bread flour",
          "salt",
          "water",
          "beetroot (beet) juice"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: Chop the onion, grate the ginger, and finely dice the celery stalks.",
      "Combine with the minced beef and season with soy sauce, salt, sesame oil, and generous amounts of black pepper.",
      "Set aside in the refrigerator for 20 minutes.",
      "Beetroot pastry: Combine the flour and salt in a large bowl, then make a well in the centre.",
      "Bring the water and beetroot juice to a boil.",
      "Pour into the well, stirring with a spatula or chopsticks.",
      "When the dough starts to turn lumpy, knead for 5 minutes until it is fully blended together.",
      "Pour it onto the work surface and continue kneading for a few minutes.",
      "The dough should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into small pieces weighing 16-18 g (½ oz) each and wrap in cling film (plastic wrap) or cover with a clean dish towel to prevent drying out.",
      "Dust the work surface with flour and roll out each piece into discs about 10 cm (4 in) in diameter.",
      "For perfect discs, use a pastry cutter.",
      "Place 1 spoonful of filling in the centre of each disc, then fold into the shape of Peking dumplings.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings, making sure they are not touching.",
      "Sizzle for a few minutes before adding some water; it should reach about one-third the height of the dumplings (around 220 ml/7 fl oz).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms, checking to see if they are cooked.",
      "The dumplings are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "Serve the dumplings with dan dan sauce, XO sauce, black vinegar sauce, or soy sauce as desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]