Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "df3b348a759149c09fbdb934eb717d74",
    "updated": "2025-05-17T08:39:51.700Z",
    "title": "Istanbul-Style Grilled Cheese Sandwich",
    "subtitle": "En Güzel Tost",
    "description": "Few cities cherish the grilled cheese sandwich as much as Istanbul. This deluxe version combines multiple flavorful ingredients for a rich taste. Feel free to experiment with different fillings to suit your preferences.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "turkish red pepper paste, or tomato paste",
          "banh mi, mexican torta, or other not-too-dense white mini loaf or roll, split in half",
          "mild white or yellow melting cheese, such as muenster, colby, young provolone, or grating mozzarella (not fresh).",
          "pastırma or bresaola (optional).",
          "roasted green chiles",
          "cucumber pickle , thinly sliced",
          "ripe tomato, thinly sliced"
        ]
      }
    ],
    "instructions": [
      "Place a griddle or a large, preferably nonstick skillet over medium heat to preheat while you assemble the sandwich.",
      "Spread the red pepper or tomato paste thinly on one side of the bread. Layer 3 slices of cheese on the bottom half, and if using, add the pastırma or bresaola. Next, arrange the chiles, sliced pickle, and tomato on top, then cover with the remaining 3 slices of cheese. Place the top half of the bread over everything and press down gently.",
      "Lightly oil the griddle or skillet using a paper towel, or use a panini press. Place the sandwich on the griddle or skillet with the bottom half down, then reduce the heat to low. Using a lid smaller than the pan or a sturdy plate, press down gently on the sandwich until the bottom browns and crisps, about 5 minutes. Carefully flip the sandwich, cooking the other side while occasionally pressing with the lid or plate until browned and the cheese is melting. If the cheese is slow to melt, cover the pan until it softens and begins to ooze. Serve immediately."
    ],
    "notes_ingredients": "A mild white melting cheese is crucial for this recipe, complemented by roasted green chiles and Turkish red pepper paste (or tomato paste). Pastırma, a garlicky Turkish cured beef, can be ordered online, or substituted with bresaola, or you may omit the meat entirely.",
    "notes_instructions": "If you don’t have a griddle, a nonstick skillet works well for preparing this sandwich."
  }
]