Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet Lotus Bao These Chinese steamed buns are light and fluffy, and stuffed with a sweet lotus paste.","description":"These Chinese steamed buns are light and fluffy, and stuffed with a sweet lotus paste (which can be bought in any Chinese supermarket). These would usually be served at the beginning of the meal as part of a dim sum menu to whet your appetite for the main courses, but to be honest, any time is a good time. Bao and tea in the morning; bao and coffee mid-morning; bao for lunch or even a bao and hot chocolate supper - simply delicious.","ingredients":[{"section":"For the dough","ingredients":["560g (4¾ cups) plain (all-purpose) flour","11g (oz) instant dried yeast","½ tsp salt","1 tsp baking powder","30g (loz) caster (superfine) sugar","2 Tbsp vegetable oil","320ml (1½ cups) whole milk (for a vegan option use soy or almond milk)"]},{"section":"For the filling","ingredients":["12 Tbsp lotus seed paste"]}],"instructions":["For the dough, mix all of the ingredients, except the lotus paste, in a large bowl.","Turn out on to a clean lightly floured surface and knead for 6 minutes until the dough is soft, springy and not at all sticky.","Bring the mixture together to form a ball, then place into a lightly greased bowl, cover and leave for 2 hours until the dough has doubled in size.","Turn out the dough on to a lightly floured work surface, lightly flatten and roll into a long sausage shape.","Divide into 12 equal pieces and flatten each piece into a 12cm (5in) round.","Place 1 tablespoon of lotus paste into the centre of each bao and carefully bring the edges together to form a round parcel, twisting the top to form a seal. Repeat with the remaining dough.","Place the sealed dough balls on to a sheet of perforated baking paper in a bamboo steamer with a lid, leaving about 2cm (3/4in) between each one as they will grow as they steam.","Steam on high heat for 10 minutes.","Be careful when you remove the lid as the escaping steam will billow around your hand.","Remove from the basket and enjoy warm."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }