Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "A surprise sandwich loaf ",
  "description": "To make this very simple surprise sandwich loaf (or 'pain surprise'), you need to be quite precise. It's a lovely combination of healthy vegetables and the sort of flavoured butters I use all the time in my dishes. You can make different flavoured butters as you wish. Get the bread from a good baker, choose interesting flavours and textures for the fillings, and serve with a lovely chilled white wine, like a Sauvignon from the Loire. Easy to carry, this is also great for a picnic.",
  "instructions": [
    "1-The loaf",
    "Cut and shape the loaf as shown on p. 290.",
    "2-Smoked tea butter and crunchy radishes",
    "Beat the butter until it is very soft and malleable. In a small mortar, crush the smoked tea to a fine powder with a pestle, then mix into the softened butter. Wash and trim the radishes, then slice finely (preferably with a mandoline). Spread the bread with a thin layer of tea butter, then cover with a thin layer of radishes. Season with salt and cover with a second slice of bread, then cut into triangles.",
    "3-Green Szechuan pepper butter with Parmesan",
    "Follow step 2 but, instead of tea, crush the pepper and mix that into the softened butter. Spread the bread with a thin layer of pepper butter, then put the Parmesan slivers on top. Cover with a second slice of bread, then cut into triangles.",
    "4-Saffron and tomato butter",
    "Beat the butter until it is very soft, then simply mix in the saffron. Wash the tomato, remove the stalk, then slice thinly and season with salt. Spread the bread with a thin layer of saffron butter, then put the slices of tomato on top. Cover with a second slice of bread, then cut into triangles.",
    "5-Aniseed butter with cucumber",
    "Follow step 2 but, instead of tea, crush the aniseed and mix that into the softened butter. Wash and peel the cucumber. Cut it in half lengthways, then remove all the seeds and slice very finely lengthways (as in the photo on p. 291). Spread the bread with a thin layer of aniseed butter, then put the slices of cucumber on top. Season with salt and cover with a second slice of bread, then cut into triangles.",
    "6- Finishing off",
    "Fill the surprise sandwich loaf by putting the triangular sandwiches inside, alternating the different types in layers. Eat immediately."
  ]
}