Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Instant Pot Scallops and Potatoes with Garlic-Saffron Aioli null","description":"Although the saffron in the garlic mayonnaise is optional, it does give the aioli a beautiful sunny yellow color and infuses it with a distinctive floral, slightly pungent flavor. Saffron-the stamens of a type of crocus that have to be hand-harvested-is not cheap, but thankfully, a very little goes a long way.","ingredients":[{"section":"For the recipe","ingredients":["1 teaspoon ground coriander","3/4 teaspoon black pepper","½ teaspoon ground nutmeg","1 pound fresh or thawed frozen sea scallops","3 tablespoons extra-virgin olive oil","12 ounces small round red potatoes, quartered","2 medium parsnips, peeled and cut crosswise into ½-inch-thick slices","1 medium shallot, cut into wedges","1 teaspoon coarse salt","1 medium zucchini or yellow summer squash, cut into 1½-inch pieces","½ cup Whole30-compliant avocado mayonnaise","2 tablespoons fresh lemon juice","1 small clove garlic, minced","Pinch saffron threads, crushed (optional)","Dash coarse salt","½ cup fresh basil leaves"]}],"instructions":["IN a small bowl, combine the coriander, 1/4 teaspoon of the pepper, and the nutmeg. Sprinkle the seasoning on the scallops.","ON a 6-quart Instant Pot, select Sauté and adjust to Normal/Medium. Add 1 tablespoon of the olive oil to the pot. When it's hot, add half the scallops and cook, turning once, just until browned, 2 to 3 minutes. Transfer the scallops to a plate; cover to keep warm. Repeat with 1 tablespoon of the oil and the remaining scallops.","IN a large bowl, combine the potatoes, parsnips, and shallot. Drizzle with the remaining 1 tablespoon oil and sprinkle with the salt and remaining ½ teaspoon pepper. Toss to coat.","ADD 3/4 cup water to the pot. Place the rack in the bottom of the pot. Add the potato mixture to the rack. Lock the lid in place.","SELECT Manual and cook on high pressure for 9 minutes. Use quick release. Arrange the scallops and zucchini in an even layer on the potato mixture. Lock the lid in place.","SELECT Manual and cook on high pressure for 1 minute. Use quick release.","IN a small bowl, stir together the mayonnaise, lemon juice, garlic, saffron (if using), and the dash salt.","SPRINKLE the scallops and vegetables with the basil and serve with the aioli."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }