Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aaa29cfb96a8450bb72d5ef8bfcb0b8b",
    "updated": "2025-05-10T13:01:27.738Z",
    "title": "No-Bake Chocolate Hazelnut Wafer Cheesecake",
    "subtitle": null,
    "description": "This cheesecake is a sweet and delightful dessert featuring a light, nutty flavor complemented by a crunchy biscuit base—the key element in my opinion, as I really enjoy a solid biscuit layer. For an even nuttier and richer base, you can add 50g of finely ground hazelnuts along with 25g more butter. Feel free to decorate the cheesecake as you like; I believe the more toppings, the better! This treat is perfect for special dinner celebrations and is sure to be enjoyed by both children and adults.",
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "milk chocolate",
          "full-fat soft cheese, at room temperature",
          "icing sugar",
          "vanilla extract",
          "double cream",
          "chocolate hazelnut filled wafers (i use kinder bueno), chopped"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "double cream",
          "icing sugar",
          "milk chocolate, melted",
          "chocolate hazelnut filled wafers (i use kinder bueno), chopped",
          "sprinkles (optional)."
        ]
      }
    ],
    "instructions": [
      "Base",
      "Gently melt the butter either in the microwave using short bursts or in a small pan over medium heat.",
      "Using a food processor, pulse the digestive biscuits into fine crumbs. Add the melted butter and pulse a few more times until thoroughly combined.",
      "Press the mixture firmly into the base of a 20cm springform cake tin.",
      "Filling",
      "Melt the milk chocolate by microwaving in short bursts or by placing a heatproof bowl over a pan of simmering water (bain-marie) until completely melted.",
      "Allow the melted chocolate to cool for a few minutes.",
      "In a large bowl, whisk together the soft cheese, icing sugar, and vanilla extract until smooth.",
      "Add the cooled, melted chocolate and whisk again until the mixture is well combined.",
      "Gradually pour in the double cream, continuing to whisk until the mixture thickens to a mousse-like consistency.",
      "Alternatively, you can whip the cream separately and fold it into the cheesecake and chocolate mixture.",
      "Fold in the chopped chocolate hazelnut-filled wafer pieces.",
      "Spread the filling evenly over the prepared biscuit base. Cover with foil and refrigerate for at least 5 to 6 hours, preferably overnight, to set.",
      "Decoration",
      "Once chilled, carefully run a knife around the edge of the tin and transfer the cheesecake to a serving plate.",
      "Whip the double cream and icing sugar together in a large bowl until soft peaks form.",
      "Place the whipped cream into a piping bag fitted with a nozzle of your choice.",
      "Drizzle the melted chocolate over the cheesecake, pipe swirls of whipped cream on top, and scatter some chopped chocolate hazelnut-filled wafer pieces over it.",
      "Optionally, add sprinkles to finish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]