Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e62b78a6a3ac4d29b3233b1797a34295",
    "updated": "2025-05-17T15:13:04.017Z",
    "title": "Deconstructed Hummus Bowl",
    "subtitle": "Inspired by the traditional Middle Eastern staple",
    "description": "Inspired by the traditional Middle Eastern dish, this deconstructed hummus bowl transforms the classic creamy spread into a vibrant and interactive meal. Hummus has traveled from ancient origins to worldwide popularity, commonly enjoyed as a dip or spread. This version highlights each component individually, offering a fresh and customizable way to enjoy the distinctive flavors and textures either separately or combined in every bite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried chickpeas (or 480 ml canned chickpeas, drained and rinsed).",
          "baking soda (if using dried chickpeas).",
          "garlic cloves, minced",
          "juice of",
          "tahini",
          "extra virgin olive oil, plus more for drizzling",
          "salt, to taste",
          "ground cumin",
          "paprika",
          "fresh parsley, chopped",
          "pine nuts",
          "cherry tomatoes, halved (for garnish).",
          "black olives, pitted and halved (for garnish).",
          "cucumber, sliced into thin rounds",
          "warm pita bread for serving"
        ]
      }
    ],
    "instructions": [
      "If using dried chickpeas, soak them in a large bowl covered with plenty of cold water overnight.",
      "Drain and rinse the soaked chickpeas the next day, then place them in a pot. Add the baking soda and cover with several inches of water. Bring to a boil, then reduce the heat and simmer for 1 to 1.5 hours, or until tender. Skim off any foam and skins that rise to the surface.",
      "Drain the chickpeas and let them cool slightly. Reserve a few for garnish.",
      "In a food processor, combine the warm chickpeas, minced garlic, lemon juice, tahini, olive oil, salt, and ground cumin. Blend until smooth and creamy. Adjust seasoning to taste.",
      "Toast the pine nuts in a dry pan over medium heat, stirring occasionally until golden brown. Remove from heat.",
      "To assemble, spoon the hummus into a shallow dish. Create small wells in the hummus and fill them with the reserved whole chickpeas, a drizzle of olive oil, a sprinkle of paprika, and toasted pine nuts.",
      "Garnish with chopped parsley, cherry tomato halves, and black olives.",
      "Serve the deconstructed hummus alongside cucumber slices and warm pita bread."
    ],
    "notes_ingredients": "Gluten-Free: Pair with gluten-free pita or crisp raw vegetables like bell pepper strips or carrot sticks instead of regular pita bread.\nLow-Fat: Use less tahini and olive oil, and add some chickpea cooking liquid to blend the hummus for creaminess without extra fat.\nNut-Free: Omit the pine nuts from the garnish. For added crunch, try roasted chickpeas or pumpkin seeds as alternative toppings.",
    "notes_instructions": "For extra smoothness, peel the chickpeas after boiling by gently pinching them between your fingers. Though time-consuming, this yields a silkier texture.\nUse high-quality, fresh tahini for the best flavor. Stir well before measuring, as tahini tends to separate over time.\nAdding cold water gradually while blending can help achieve a creamier hummus. Add one tablespoon at a time until the preferred consistency is reached.\nThe choice of olive oil impacts the final taste significantly. Use a cold-pressed extra virgin olive oil for drizzling on top.\nFor a spicy kick, consider adding a dash of cayenne pepper or a drizzle of spicy chili oil as a garnish."
  }
]