Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "e83712c2e4c14f6a937117f05caac0a5",
  "updated": "2025-04-14T23:05:43.911Z",
  "title": "Scallop Carpaccio",
  "subtitle": "",
  "description": "This recipe is low in calories while being rich in antioxidants thanks to the watermelon and lime, as well as protein from the scallops and vitamin C found in the lime.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "400 g yellow watermelon",
        "200 g scallops",
        "2 limes",
        "The juice of 1 lime",
        "½ teaspoon grated lime zest",
        "4 tablespoons olive oil",
        "Guérande salt and freshly ground pepper"
      ]
    }
  ],
  "instructions": [
    "Remove the skin from the watermelon and cut the flesh into very thin slices.",
    "Slice the scallops into delicate rounds.",
    "Pare the limes to remove the peel and detach the segments.",
    "In a bowl, mix the olive oil, lime zest, and lime juice.",
    "Arrange 4 plates with the watermelon slices, add the scallop rounds on top, then drizzle with the olive oil and lime mixture.",
    "Add a pinch of Guérande salt and a bit of pepper.",
    "Sprinkle with lime segments and serve immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "e83712c2e4c14f6a937117f05caac0a5",
    "updated": "2025-04-14T23:05:43.911Z",
    "title": "Scallop Carpaccio",
    "subtitle": "",
    "description": "This recipe is low in calories while being rich in antioxidants thanks to the watermelon and lime, as well as protein from the scallops and vitamin C found in the lime.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g yellow watermelon",
          "200 g scallops",
          "2 limes",
          "The juice of 1 lime",
          "½ teaspoon grated lime zest",
          "4 tablespoons olive oil",
          "Guérande salt and freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Remove the skin from the watermelon and cut the flesh into very thin slices.",
      "Slice the scallops into delicate rounds.",
      "Pare the limes to remove the peel and detach the segments.",
      "In a bowl, mix the olive oil, lime zest, and lime juice.",
      "Arrange 4 plates with the watermelon slices, add the scallop rounds on top, then drizzle with the olive oil and lime mixture.",
      "Add a pinch of Guérande salt and a bit of pepper.",
      "Sprinkle with lime segments and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "e83712c2e4c14f6a937117f05caac0a5",
  "updated": "2025-04-14T23:05:43.911Z",
  "title": "Scallop Carpaccio",
  "subtitle": "",
  "description": "This recipe is low in calories while being rich in antioxidants thanks to the watermelon and lime, as well as protein from the scallops and vitamin C found in the lime.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "400 g yellow watermelon",
        "200 g scallops",
        "2 limes",
        "The juice of 1 lime",
        "½ teaspoon grated lime zest",
        "4 tablespoons olive oil",
        "Guérande salt and freshly ground pepper"
      ]
    }
  ],
  "instructions": [
    "Remove the skin from the watermelon and cut the flesh into very thin slices.",
    "Slice the scallops into delicate rounds.",
    "Pare the limes to remove the peel and detach the segments.",
    "In a bowl, mix the olive oil, lime zest, and lime juice.",
    "Arrange 4 plates with the watermelon slices, add the scallop rounds on top, then drizzle with the olive oil and lime mixture.",
    "Add a pinch of Guérande salt and a bit of pepper.",
    "Sprinkle with lime segments and serve immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "e83712c2e4c14f6a937117f05caac0a5",
    "updated": "2025-04-14T23:05:43.911Z",
    "title": "Scallop Carpaccio",
    "subtitle": "",
    "description": "This recipe is low in calories while being rich in antioxidants thanks to the watermelon and lime, as well as protein from the scallops and vitamin C found in the lime.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "400 g yellow watermelon",
          "200 g scallops",
          "2 limes",
          "The juice of 1 lime",
          "½ teaspoon grated lime zest",
          "4 tablespoons olive oil",
          "Guérande salt and freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Remove the skin from the watermelon and cut the flesh into very thin slices.",
      "Slice the scallops into delicate rounds.",
      "Pare the limes to remove the peel and detach the segments.",
      "In a bowl, mix the olive oil, lime zest, and lime juice.",
      "Arrange 4 plates with the watermelon slices, add the scallop rounds on top, then drizzle with the olive oil and lime mixture.",
      "Add a pinch of Guérande salt and a bit of pepper.",
      "Sprinkle with lime segments and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]