Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a2469b420d74348af1c0022ac9e60ea",
    "updated": "2025-05-11T17:57:01.489Z",
    "title": "Chinese Baked Rice",
    "subtitle": "This dish is a favorite in Hong Kong cafés; a base of fried rice is topped with crispy-coated marinated mushrooms, then covered in a rich, fragrant tomato sauce and finally layered with melted mozzarella. A simple yet delicious Asian-Italian fusion.",
    "description": "",
    "ingredients": [
      {
        "section": "For the fried rice",
        "ingredients": [
          "oil (vegetable, groundnut or coconut).",
          "cooked steamed rice, cold (use pre-cooked packets of rice).",
          "light soy sauce",
          "dark soy sauce",
          "mushroom stir-fry sauce (or use shop-bought).",
          "salt",
          "sesame oil"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "rice wine",
          "light soy sauce",
          "salt",
          "sugar",
          "white pepper",
          "portobello mushrooms",
          "plain (all-purpose) flour",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, finely chopped",
          "onion, sliced",
          "x 400g (396.893 g) can chopped tomatoes",
          "tomato ketchup",
          "grated mozzarella (omit if vegan)."
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the fried rice.",
      "Heat the oil in a wok over medium-high heat, add the rice, and stir-fry for 2-3 minutes. The wok should be hot enough to produce a sizzling sound as you cook.",
      "Add the light and dark soy sauces, Mushroom Stir-Fry sauce, and salt, then continue frying until the rice is fully heated and piping hot.",
      "Turn off the heat, stir in the sesame oil, and set the rice aside to cool.",
      "In a large bowl, combine the rice wine, soy sauce, salt, sugar, and white pepper. Mix well.",
      "Marinate the mushrooms in this mixture for 30 minutes.",
      "After marinating, coat the mushrooms thoroughly with the flour in a large bowl.",
      "Heat a large non-stick frying pan over medium-high heat, add 3 tablespoons of oil, and fry the mushrooms for 3-4 minutes on each side until crispy and golden brown.",
      "Remove the mushrooms from the pan and drain on kitchen paper.",
      "Preheat the oven to 200°C (400°F).",
      "Return the wok to medium-high heat, add the remaining oil, garlic, and onion, and cook for 3-4 minutes until caramelized.",
      "Add the canned tomatoes and ketchup, bring to a boil, then reduce the heat to a simmer. Cover loosely and cook for 5-10 minutes until the sauce has reduced by half.",
      "Spread the fried rice evenly in a baking tray or ovenproof dish, then arrange the fried mushrooms on top.",
      "Pour the tomato sauce over the mushrooms and rice, making sure everything is evenly covered.",
      "Sprinkle the mozzarella over the top (if using), and bake in the oven for 15 minutes, or until hot and bubbling.",
      "Serve right away."
    ],
    "notes_ingredients": "65g grated mozzarella can be omitted for a vegan option.",
    "notes_instructions": ""
  }
]