Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f9514d9095a44b33b0671429bf45d3dc",
    "updated": "2025-05-19T01:26:43.774Z",
    "title": "Pandan Coconut Jelly",
    "subtitle": "Wun Gati Bai Tuey (Coconut and Pandan Jelly)",
    "description": "Wun Gati Bai Tuey (Coconut and Pandan Jelly) is as enjoyable to make as it is to eat! Featuring two distinct flavors, this beautiful and delicious treat is sure to please everyone. Made with coconut milk, pandan flavoring, and agar-agar, Pandan Coconut Jelly is an incredibly flavorful dessert. The two brightly colored layers make it as fun to prepare as it is to enjoy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "clear agar-agar bars",
          "water",
          "sugar",
          "coconut milk"
        ]
      },
      {
        "section": "Pandan Layer",
        "ingredients": [
          "green agar-agar bars",
          "water",
          "coconut juice",
          "sugar",
          "pandan extract"
        ]
      }
    ],
    "instructions": [
      "Thinly slice the clear agar-agar bars for serving.",
      "Add the agar-agar and water to a saucepan and bring to a boil.",
      "Soak for at least 30 minutes.",
      "Thinly slice the green agar-agar bars.",
      "Combine the water and coconut juice in a separate saucepan and bring to a boil.",
      "Allow 30 minutes of soaking time.",
      "To make the clear agar-agar mixture, bring it to a boil over medium heat, stirring often, until all the agar-agar dissolves.",
      "Stir in the sugar until completely dissolved.",
      "Cook for another 10 to 12 minutes.",
      "Reduce the heat and add the coconut milk.",
      "Cook for 2 to 3 minutes on low heat.",
      "Pour the mixture evenly into a 9 x 13 inch pan.",
      "Pop any bubbles with a toothpick.",
      "Allow the coconut layer to harden before continuing.",
      "Bring the green agar-agar mixture to a boil over medium heat, stirring constantly, until the agar-agar melts.",
      "Stir in the sugar until completely dissolved.",
      "Add the pandan extract and mix well.",
      "Continue cooking for another 10 to 15 minutes, if possible.",
      "Keep the mixture warm on the burner until ready to pour over the coconut layer.",
      "Gently pour the pandan layer on top of the coconut layer when it is firm to the touch but still slightly warm.",
      "Pop any bubbles with a toothpick.",
      "Refrigerate the jelly until fully firm.",
      "To serve, loosen the jelly with the edge of a blunt knife.",
      "Cut into serving sizes by carefully inverting onto a serving plate."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]