Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est pour une collation, en-cas.

    json
    {"category":"snack","title":"Crispy french fries ","ingredients":"For the recipe : russet potatoes, peeled (optional) and sliced into sticks about 1/4 inch (6.5 mm) thick,cold water to cover,salt,(1920 to 2400 ml) of sunflower oil (or high-heat oil of choice)","instructions":"1. Place the potato sticks into a large bowl and fully cover them with cold water. Swirl them briefly in the water to eliminate excess starch, then drain. Allow the potato sticks to soak for at least one hour in clean cold water mixed with 1 teaspoon of salt.\n2. Pour the potato sticks into a strainer to drain them, and then press them between paper towels to remove as much moisture as possible.\n3. You can use a deep fryer to cook the fries according to the manufacturer's instructions. Alternatively, use a medium non-reactive pan with high sides. Fill the pan with 2 to 2.5 inches (5 to 6.5 cm) of oil, ensuring it is no more than halfway full.\n4. Heat the oil on high heat, striving to maintain a temperature between 350°F and 380°F (180°C to 190°C). Monitor the process carefully, keeping children away from the stove as hot oil can splatter and cause burns.\n5. Cook in small batches using a heat-resistant slotted spoon. Add 4 to 5 potato sticks at a time to the hot oil until you have between 15 and 20 sticks in the oil. The oil will bubble vigorously as leftover moisture evaporates. Fry the sticks for 2 to 3 minutes, until they turn golden brown. Use the slotted spoon to remove them and let them drain on a plate or rack covered with paper towels. Continue until you have fried all the potato sticks.\n6. Optional: Fries made without a deep fryer may be softer than anticipated. For a crispier texture, follow these additional steps after frying: preheat your oven to 375°F (190°C) and bake the fries on a baking sheet lined with parchment paper, arranging them in a single layer, for 12 to 14 minutes.\n7. If desired, sprinkle salt over the fries before serving.\nTO FREEZE: Allow the fries (cooked through step 5) to cool completely. Arrange them on a baking sheet lined with parchment paper and freeze uncovered for one hour. Once frozen, transfer them to an airtight bag for storage, where they can last up to 3 months. To reheat from frozen, bake at 375°F (190°C) for 14 to 16 minutes, until they are warm and crisp.\nA NOTE ABOUT REUSING OIL: You can save the oil used for frying French Fries or Onion Rings and reuse it. Let it cool to room temperature, strain it, and funnel it into a glass jar. Remember to label the jar and use the oil only with allergen-free foods. If the oil starts to smoke before reaching frying temperature, appears dark and dirty, or if your fries are not crisping as they should, it's time to replace the oil.","region":"FR"}