Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b78b116361146fd878155bae97b555f",
    "updated": "2025-04-23T07:48:24.058Z",
    "title": "Cheesy Cauliflower Tots",
    "subtitle": "A low-carb, kid-friendly side dish alternative to potato tots.",
    "description": "Craving tater tots but watching your carb intake? These cheesy cauliflower tots offer the same crispy satisfaction with a healthy twist. Cauliflower provides the perfect base, mimicking the texture of potatoes, while mozzarella and Parmesan cheeses add a delicious flavor that kids will love. Serve these golden-brown tots warm with your favorite low-carb dipping sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "head cauliflower",
          "shredded mozzarella cheese",
          "grated parmesan cheese",
          "egg",
          "garlic powder",
          "dried parsley",
          "onion powder"
        ]
      }
    ],
    "instructions": [
      "Fill a large pot with 2 cups of water and insert a steamer basket.",
      "Heat the water to a rolling boil.",
      "Separate the cauliflower into florets and arrange them in the steamer basket.",
      "Cover the pot with a lid.",
      "Steam the cauliflower for 7 minutes, or until tender when pierced with a fork.",
      "Transfer the steamed cauliflower to a cheesecloth or clean kitchen towel and allow it to cool.",
      "Squeeze out as much excess moisture as possible over the sink.  Thorough moisture removal is crucial for achieving the right tot consistency.",
      "Mash the cauliflower with a fork until smooth.",
      "In a large mixing bowl, combine the mashed cauliflower, mozzarella cheese, Parmesan cheese, egg, garlic powder, dried parsley, and onion powder.",
      "Mix thoroughly until all ingredients are well incorporated. The mixture should be moist but still hold its shape.",
      "Measure out 2 tablespoons of the mixture and shape it into a tot form.",
      "Repeat the process with the remaining mixture.",
      "Arrange the formed tots in the air fryer basket.",
      "Set the air fryer temperature to 320°F and cook for 12 minutes.",
      "Flip the tots over halfway through the cooking process (at the 6-minute mark).",
      "The cauliflower tots are ready when they achieve a golden-brown color.",
      "Serve immediately while warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "These cauliflower tots are a fantastic way to introduce a healthy alternative to traditional tater tots, especially for children. The cheesy flavor helps to balance the taste of the cauliflower, making it an enjoyable way to incorporate more vegetables into their diet."
  }
]