Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "62b6c7383bb1499e950572749a673d36",
    "updated": "2025-05-10T12:11:06.960Z",
    "title": "Exploding Cupcakes",
    "subtitle": null,
    "description": "I love baking fun treats during bonfire season because fireworks come to mind — the colors, the bursts, and all things autumnal. These cupcakes perfectly capture that spirit. They are delightfully cinnamon-flavored chocolate cupcakes filled with bright sprinkles for a surprise inside, topped with creamy buttercream and even more exciting decorations. The vivid purple frosting is my favorite, but you can choose any color and sprinkles you like. Consider silver and gold for New Year's Eve or red and pink for Valentine's Day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "soft light brown sugar",
          "self-raising flour",
          "cocoa powder",
          "eggs",
          "ground cinnamon",
          "sprinkles"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "vanilla extract",
          "food colouring of your choice (i use purple)."
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "sprinkles",
          "popping candy",
          "mini sparklers"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and prepare 12 cupcake cases.",
      "In a large bowl, cream together the butter and sugar until light and fluffy.",
      "Add the flour, cocoa powder, eggs, and cinnamon to the bowl and beat until the batter is smooth.",
      "Divide the mixture evenly among the 12 cupcake cases.",
      "Place the cupcakes in the oven and bake for 18-22 minutes.",
      "Allow the cupcakes to cool completely on a wire rack.",
      "Carefully core out the center of each cupcake and fill each hole with 1-2 teaspoons of sprinkles.",
      "To make the buttercream, beat the butter in a large bowl for a few minutes until softened.",
      "Gradually add the icing sugar while beating until fully combined, then add the vanilla extract and mix again.",
      "Add your chosen food colouring and stir well until the desired shade is reached.",
      "Transfer the buttercream into a piping bag fitted with your preferred nozzle and pipe onto the cupcakes as you like.",
      "Finish by adding extra sprinkles and popping candy on top of each cupcake, and place a lit mini sparkler in each for an extra festive touch."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]