Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5790011aa2fb407396686e6a771522fe",
    "updated": "2025-04-25T14:21:29.739Z",
    "title": "Crispy onion rings with homemade batter",
    "subtitle": "",
    "description": "This recipe features garbanzo bean flour combined with seltzer water, creating a delightful batter perfect for frying various foods, including Onion Rings. Serve these freshly made Onion Rings with a zesty Chipotle Mayonnaise, and you’ll find they surpass any chain-restaurant version.",
    "ingredients": [
      {
        "section": "FOR THE BATTER",
        "ingredients": [
          "(about ½ cup) garbanzo bean flour",
          "corn starch",
          "baking powder",
          "salt",
          "ground black pepper",
          "flaxseed egg",
          "(80 ml) seltzer water"
        ]
      },
      {
        "section": "FOR ONION RINGS",
        "ingredients": [
          "onion",
          "(1920 to 2400 ml) sunflower oil (or any high-heat oil)"
        ]
      }
    ],
    "instructions": [
      "1. In a medium bowl, mix together the garbanzo bean flour, corn starch, baking powder, salt, and pepper.",
      "2. In another bowl, whisk the flaxseed egg and seltzer water together. Gradually combine this mixture with the dry ingredients until thoroughly blended. The resulting batter should resemble pancake batter in consistency.",
      "3. If available, utilize a deep fryer to prepare the onion rings while adhering to the manufacturer’s guidelines.",
      "4. Alternatively, take a medium non-reactive pan with high sides, and fill it with 2 to 2½ inches (5 to 6.5 cm) of oil, ensuring not to exceed halfway full.",
      "5. Heat the oil over high heat, striving to maintain a temperature between 350°F and 380°F (180°C to 190°C). Monitor closely and keep children away from the cooking area, as hot oil can be hazardous.",
      "6. Slice the onion into 1/2-inch (13 mm) wide rings, making sure to separate the layers.",
      "7. In small batches, coat 5 to 6 onion rings in the batter, ensuring they are fully covered.",
      "8. Using a heat-resistant slotted spoon, transfer the battered rings into the hot oil. After about 2 minutes, flip the onion rings using heat-resistant tongs.",
      "9. Allow them to cook for an additional 1 to 2 minutes on the opposite side. Carefully remove the onion rings from the oil and place them on a plate or rack lined with paper towels.",
      "10. Repeat frying in small batches until all onion rings are cooked."
    ],
    "notes_ingredients": "For those allergic to corn, feel free to replace the corn starch with an alternative starch; however, I do not suggest substituting the garbanzo bean flour in this recipe.",
    "notes_instructions": "For Fried Zucchini Sticks, slice 2 small to medium zucchinis into sticks approximately 1/4 inch (6.5 mm) thick and 1½ inches (4 cm) long. Select smaller zucchinis to reduce water content. In small batches, coat 8 to 10 sticks in the prepared batter from step 2, and follow steps 7 through 10 to fry them, cooking for about 1 minute per side."
  }
]