Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chocolate Orange Scones",
  "description": "Can you in all honesty have an afternoon tea without a scone? I don't think so - but whatever you think, a scone during the summer months can't be beaten. These beautiful scones are on a new flavour level, with a fragrant orange dough stuffed full of chocolate chunks (because we all know how much I adore a chocolate-orange combination!). It would be a crime not to top these with some clotted cream, but a chocolate to garnish makes these even more celebratory. If you don' like the orange flavour, you can leave it out or add lemon and white chocolate instead.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "90g chilled unsalted butter, cubed",
        "1 tsp baking powder",
        "¼ tsp sea salt",
        "350g self-raising flour, plus extra for dusting",
        "50g caster sugar",
        "50ml orange juice",
        "125ml full-fat milk, warmed",
        "Zest of 1 large orange",
        "250g milk or dark chocolate chunks",
        "1 egg, beaten"
      ]
    },
    {
      "section": "To Serve",
      "ingredients": [
        "Chocolate hazelnut spread (I use Nutella)",
        "Clotted cream"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 220°C/200°C fan. Line two baking trays with parchment paper and place in the oven to heat.",
    "In a large bowl, add the butter, baking powder, sea salt and flour. Rub together between your fingertips until the mixture resembles breadcrumbs. Add the sugar, orange juice, milk and orange zest to the bowl. Stir with a spatula, as it will be very wet at first, and bring the dough together until it's smooth. Add the chocolate chunks to the dough, and fold through.",
    "Turn the dough out onto a lightly floured work surface and roll it out or press it down until it is about 4-5cm thick. Using a round 5cm cutter, cut out the scones - you will have to re-roll the mixture a couple of times to ensure you have enough dough.",
    "Remove the preheated trays from the oven and lay the scones onto them. Using a pastry brush, brush the tops of the scones with the beaten egg and bake in the oven for 10 minutes.",
    "Leave to cool for about 20 minutes on the trays. Serve with chocolate spread and clotted cream."
  ],
  "author": null
}