Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08270e534abe44a5b33c2380981828f4",
    "updated": "2025-04-25T14:08:03.943Z",
    "title": "Apple oatmeal scones",
    "subtitle": "A delicious and seasonal breakfast in the fall",
    "description": "These hearty scones offer a delightful breakfast option during the autumn season when apples are in abundance. They make for a great substitute for cereal, granola, or warm oatmeal. Elevate the apple flavor by adding a spread of apple butter.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(75 g) granny smith apple, peeled, cored, and cut into 1/4-inch (6.5 mm) cubes",
          "fresh lemon juice",
          "(about 1½ cups) basic flour blend",
          "(about ½ cup) gluten-free oat flour",
          "xanthan gum",
          "baking powder",
          "baking soda",
          "salt",
          "(60 ml) grapeseed oil",
          "(120 g) applesauce",
          "(60 ml) honey",
          "(60 ml) apple juice",
          "gluten-free old-fashioned rolled oats",
          "cinnamon sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Grease the cups of a scone pan or line a large baking sheet with parchment paper.",
      "In a small bowl, toss the apples with the lemon juice and set aside.",
      "In a medium bowl, mix the flours, xanthan gum, baking powder, baking soda, and salt together.",
      "In a separate large bowl, combine the oil, applesauce, honey, and apple juice, and mix with a mixer at medium speed for 1 minute.",
      "Incorporate the dry ingredients into the wet mixture and blend on medium-low speed for about 2 minutes until a thick batter forms. Gently fold in the apples.",
      "If using a scone pan, evenly distribute the batter into the cups. For a freeform option, dampen a smooth surface with a few drops of water, scoop the dough onto it, and shape it into a round disk. Use wet fingers to smooth the top, then cut the disk into eight wedges like pizza slices and place them on the prepared baking sheet, spaced evenly.",
      "Mix the oats with the cinnamon sugar and sprinkle this mixture over the top of the scones.",
      "Bake for 19 to 21 minutes, or until a toothpick inserted in the center comes out clean. Store scones in an airtight container at room temperature for 2 to 3 days.",
      "TO FREEZE: Place scones in an airtight container and freeze for up to 6 months. Thaw at room temperature, then reheat at 325°F (165°C) for 7 minutes."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]