You are a JSON assistant. You only reply in valid JSON and never in normal text. Provide a difficulty rating for the video information described below. I would like to receive a single property named "result" containing a float value between 0 and 1.
The following are the difficulty rating categories:
0.0 - Absolute Beginner: This level features very basic vocabulary and phrases, accompanied by clear visuals and context. It is suitable for individuals who have no prior knowledge of the target language.
0.3 - Beginner: This level includes straightforward sentences and familiar vocabulary. The video may feature some visuals and context to assist comprehension.
0.5 - Intermediate: At this level, sentences become more complex and vocabulary expands. Some idioms may be present, which would require a bit more foundational knowledge.
0.6 - Upper Intermediate: This level contains specialized vocabulary and concepts related to specific fields. To fully comprehend the content, viewers should possess a solid understanding of the target language.
0.8 - Advanced: The video incorporates sophisticated vocabulary and intricate sentence structures. It may involve nuanced discussions that demand a high level of proficiency in the language.
1 - Very Advanced: This level targets proficient speakers, featuring specialized terms and concepts that might be unfamiliar even to native speakers.
 Language: en
Caption: Learn English with Comprehensible Input, the effective, efficient and fun way to learn a language.  Our approach is ideal if you have struggled with English in the past.  At Input English our videos are designed to be understood.  We do not waste your time on boring grammar and vocabulary drills.  When you understand the stories in these videos the language is acquired naturally.  We have videos for relative beginners and intermediate learners. 

Our methods are based on decades of research and experience which show that Comprehensible Input is a superior way to acquire a language.  Try this terrific method and make the progress you have dreamed of.

Our Cooking Videos provide Comprehensible Input made more understandable because of the focused and familiar subject matter.  People are familiar with cooking and kitchens. Our videos take advantage of this. Visual cues within these videos add to their clarity.

In addition, we share ideas for interesting dishes which may make delicious additions to your future meals.
Description: hello do you ever get hungry and need to fix a meal for yourself or for others let&#39;s fix a hamburger here today and talk about [Music] it welcome back you can see we&#39;re in the kitchen and we&#39;re going to cook today we&#39;re doing this for a reason uh I&#39;ve chosen to cook a hamburger and to discuss it with you because hamburgers are very familiar to people all over the world and so as we prepare this simple little meal you should be familiar with the concept the story of making the burger and you&#39;ll see things as they unfold and that will help you understand the language and help you grasp the English that you would like to understand so frequently the subject matter if it&#39;s one topic and if you&#39;re familiar with that topic you can use that to make the content that you&#39;re listening to or viewing more understandable so the hamburger was chosen on purpose to give you something familiar a story that you can follow and make the English language a little bit easier I&#39;m also speaking clearly not too slow not too fast but trying to Pace the conversation to where it&#39;ll be easy to follow we&#39;re in the kitchen we have some simple tools that are used for preparing food we have a frying pan I&#39;m going to work on this plate I have the hamburger the ground beef in the refrigerator I&#39;ll bring that out and we will form it into a disc shape which we call a Patty a hamburger patty is a flat piece of hamburger typically in a round shape um we&#39;re going to slice tomato and then we&#39;re going to cook all this so let&#39;s get started with a preparatory step uh when you prepare to make food when you do the the U steps to get ready to prepare food that&#39;s frequently referred to as prep work Preparatory or prep work so let&#39;s start by slicing a tomato so I have a tomato over here and I&#39;m going to give it a quick rinse I&#39;ll explain why I&#39;m using paper towels uh because there is a reason for using paper towels particularly later in this process they have some benefit to us so here&#39;s a tomato that needs to be sliced so we need a knife and I&#39;ve chosen this knife because it&#39;s suited to this task it&#39;s serated you can use any knife you want ideally a sharp knife KN so so these pieces of tomato have been cut in preparation for making the hamburger before you got here I broke up the um lettuce and rinsed it we have a hamburger bun and we have some sliced onion so these are the ingredients that go into a hamburger but there&#39;s something missing oh the burger the hamburger that&#39;s kept in the refrigerator now this is a good time to explain why paper towels instead of a towel like this one of the challenges in food preparation in a modern kitchen is contamination with bacteria uh the sources of bacterial contamination in our kitchens include meat and poultry or poultry and eggs meat poultry and eggs are common sources of contamination of bacteria such as ecoli and so we&#39;d like to keep it contained so if I am handling something that may have uh ecoli on it instead of transferring it to other uh surfes in the kitchen I want to wash my hands a lot and I want to avoid contaminating things like that dish towel so when I&#39;m making a burger I want to use a paper towel because if I dry my hands then I can throw that away and not transfer uh a contamination to another surface okay so here&#39;s a plate this plate will be washed I&#39;m not going to put the Burger on my cutting board because again I want to avoid cross contamination this plate can be washed and decontaminated super easy so here&#39;s the hamburger this is about 85% lean ground beef so it&#39;s not shaped like a burger but this is a round piece of metal and all I&#39;m going to do is push down on the ground beef and form it inside this mold which is a little smaller than I want this hamburger to be that&#39;s going to work out fine because now we can just smash it down a little bit more make sure we maintain its round shape now before I handle anything I need to wash these hands so I&#39;m going to use soap plenty of water shake off the excess and then grab a paper towel because I do not expect that I got every last bacteria off my hands I washed my hands okay now we need to season the burger you have some choices here you can season with anything you want salt pepper I like garlic powder so that&#39;s going to go on this and then you could do it on both sides or just on one side let&#39;s do it on both sides so here&#39;s our garlic powder ground pepper so this this funny device I have is a pepper mill so the pepper corns are in here and as I turn it it grinds the pepper into a into small pieces here&#39;s some salt I guess I should wash my hands no wash my hands a lot in the kitchen I think it&#39;s a good idea okay so now we&#39;ll add the rest of the seasoning to the second side this frying pan is not a special nonstick frying pan it&#39;s just a stain the steel pan and so if I put this onto that and cook it it is foreseeable that the burger will stick and then I may have some difficulty getting it Loose um so I&#39;m just going to add a little bit of olive oil to the pan to make it easier and then we need some fire correct so let&#39;s do that so this is heating up I also need some garnish for this so we could use uh we could use um mustard mayonnaise could put cheese on this we have some cheese but I don&#39;t think we&#39;ll do that today uh ketchup is available I don&#39;t tend to use ketchup on hamburgers but people do it&#39;s okay um so that&#39;s where we are now if I fry this or cook this in this pan it may Splash spatter on me so I&#39;m going to get a um an apron so I&#39;m also going to put a lid on the pan while it Cooks to decrease the amount of spatter that you might get or that you would would get from this cooking process okay I think we&#39;re in good shape lid this okay so off we go we want this burger to be cooked enough that it&#39;s not raw but we don&#39;t want to overcook it and dry it out so the terms if you go to a restaurant and order a hamburger you might say you would like it rare that means it&#39;s red in the middle you might say medium rare so it means it&#39;s a little more pink in the middle not not bright red you might say you would like it medium and then that would usually be just a trace of pink coloration in the middle and then medium well is more cooked and well done it&#39;s cooked all the way through and it may be overcooked so as you go to a restaurant or talk to someone about how they&#39;re going to make your burger or your steak or something like that you might specify I want it medium or I want it medium rare hamburger I don&#39;t tend to cook rare because I really want to kill any bacteria that are there the production of hamburger in an industrial hamburger facility can contain quite a bit of contamination and I think it&#39;s useful to cook Hamburger to to kill those bacteria so I set a timer having cooked a lot of B Burgers on this stove uh usually 2 and 1/2 to 3 minutes on the front side and then another two to three minutes on the back side will give you a medium on this stove with this burner with this pan we&#39;ll see I don&#39;t want it raw I don&#39;t want it burnt um so that&#39;s there we have a knife for the mayonnaise I&#39;m keeping an eye on the time you certainly could put mustard on this could put ketchup on this we&#39;re now coming up on 3 minutes so this is where there could be some splashing but no now there&#39;s a lot of smoke here so I will turn on the exhaust fan so if you hear that fan that&#39;s because my microphone is picking it up if you do not hear that fan that&#39;s because I removed the fan noise in post production another few minutes no less than that less than that we&#39;ve been cooking now for almost 4 and 1/2 minutes if you have smoke from cooking meat in a kitchen ideally use an exhaust fan some kitchens are fitted with exhaust fans that take those that smoke out of the room that&#39;s ideal that&#39;s what this is this exhaust fan just goes down into the stove and out of the room uh other kitchens the exhaust fan just vents up higher in the room and that doesn&#39;t provide quite the benefit but it&#39;s not really good for us to breathe this smoke okay so we&#39;re coming up on oh that looks good okay so I&#39;m going to get rid of that [Music] turn off the [Applause] fan and then here&#39;s some onion and tomato I have to admit whenever I put tomato on something I do like ground pepper on the Tomato itself I don&#39;t know why it&#39;s just something I noticed I like it so here we go we&#39;re going to assemble our hamburger this is now complete it&#39;s kind of tall you can see that&#39;s a pretty standard looking hamburger um at this point you have some choice OES you could simply eat it uh another option would be to cut it in half a lot of people do that the advantage of cutting it in half is we find out that indeed this is medium a little bit of pink coloration to the meat it&#39;s not all dried out it&#39;s not uniformly brown it&#39;s still juicy but that&#39;s a pretty good looking hamburger for my uh from my experience so enough of this self- congratulatory uh stuff um so we have completed our task I&#39;ll do some cleanup uh at the end of this video I invite you to provide commentaries There&#39;s an opportunity to comment uh below and uh if you have any thoughts or concerns send me a message I will try to answer messages that come from the commentary comments um below and that&#39;s it we&#39;ll see you next time [Music]
Title: Let's Make a Hamburger - Learn English in the Kitchen