Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4fe00b931380424194b78b5851777b96",
    "updated": "2025-04-23T22:56:18.004Z",
    "title": "Keema Aloo (Vegan Potato and Mince Curry)",
    "subtitle": "",
    "description": "This flavorful vegan Keema Aloo provides a substantial source of protein.  Ensure you select a high-quality, low-saturated-fat vegan mince for optimal results. This dish pairs wonderfully with wholemeal chapatis and can be part of a larger Indian feast.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes",
          "onion",
          "garlic cloves",
          "piece fresh ginger (about 20g)",
          "fresh green chilli",
          "fresh coriander",
          "ground turmeric",
          "vegetable oil",
          "garam masala",
          "ground cumin",
          "vegan mince",
          "x 400g tin chopped tomatoes",
          "frozen peas",
          "salt and black pepper"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "fresh green chilli",
          "spring onion",
          "wholemeal chapatis"
        ]
      }
    ],
    "instructions": [
      "Wash the potatoes and cut them into bite-sized pieces of equal size.",
      "Peel and finely dice the onion.",
      "Peel and grate the garlic.",
      "Peel the ginger using a spoon to scrape off the skin, then grate it.",
      "Remove the stem from the chilli and discard the seeds (for a milder curry), then thinly slice the chilli.",
      "Separate the coriander leaves and finely chop the stems.",
      "Place the potatoes in a large saucepan and cover with cold water.",
      "Add a generous pinch of salt and two teaspoons of turmeric to the potatoes.",
      "Bring the pot to a boil over high heat.",
      "Once boiling, cook the potatoes for 10-12 minutes, or until tender.",
      "Drain the potatoes in a colander and allow them to steam dry.",
      "Heat the oil in a large, deep frying pan over medium heat.",
      "Add the diced onion and a pinch of salt to the pan. Cook and stir for 5-6 minutes.",
      "Add the garlic, ginger, chopped coriander stems, and sliced chilli to the pan. Cook and stir for an additional 2 minutes.",
      "Stir in the garam masala, cumin, and the remaining two teaspoons of turmeric. Cook for 30 seconds.",
      "Add the vegan mince to the pan and cook for 6 minutes.",
      "Pour in the chopped tomatoes and simmer over low heat for 10 minutes.",
      "Add the frozen peas and cooked potatoes to the pan. Stir gently for 2-3 minutes, until the peas are fully thawed.",
      "Gently fold in half of the coriander leaves and cook for 30 seconds.",
      "Season the keema aloo with salt, pepper, and additional garam masala to taste.",
      "Serve the keema aloo in bowls.",
      "Garnish with the remaining coriander leaves, sliced green chilli, and spring onion.",
      "Serve immediately with wholemeal chapatis."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]