Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "435ea0b57af044929e79b6f131303dd8",
    "updated": "2025-05-17T14:00:18.961Z",
    "title": "HUMMUS",
    "subtitle": null,
    "description": "Hummus is a popular Middle Eastern spread made mainly from chickpeas. Historical findings indicate it has been enjoyed since ancient Egypt, with recipes handed down through many generations. Today, it is a staple in Middle Eastern cuisine and has become widely popular worldwide because of its versatility and nutritional benefits. It is typically served alongside flatbreads, fresh vegetables, or as part of a mezze platter.",
    "ingredients": [
      {
        "section": "INGREDIENTS",
        "ingredients": [
          "dried chickpeas (or 480 ml canned chickpeas).",
          "baking soda (if using dried chickpeas).",
          "tahini",
          "freshly squeezed lemon juice",
          "garlic, minced",
          "salt, or taste",
          "ground cumin",
          "ice water",
          "extra virgin olive oil for drizzling",
          "paprika or sumac for garnish",
          "chopped parsley for garnish",
          "whole chickpeas for garnish"
        ]
      }
    ],
    "instructions": [
      "1. If using dried chickpeas, soak them overnight with a pinch of baking soda.",
      "Drain and rinse the chickpeas, then boil them until tender, skimming off any foam that forms.",
      "Peel the chickpeas to achieve a smoother texture.",
      "2. In a food processor, blend the tahini and lemon juice for about 1 minute.",
      "Scrape down the sides and bottom, then process for another 30 seconds.",
      "This step is essential for creating a creamy hummus.",
      "3. Add the minced garlic, cumin, and salt to the whipped tahini.",
      "Process for an additional 30 seconds.",
      "4. If using canned chickpeas, rinse and drain them well.",
      "Add half of the chickpeas to the food processor and blend for 1 minute.",
      "Add the remaining chickpeas and continue blending until smooth.",
      "5. With the processor running, slowly add ice water until the desired consistency is reached.",
      "6. Taste and adjust the seasoning, adding more salt, lemon juice, or cumin if preferred.",
      "7. To serve, spread the hummus on a plate and create a shallow well in the center.",
      "Drizzle with olive oil and sprinkle with paprika or sumac.",
      "Garnish with chopped parsley and whole chickpeas.",
      "8. Serve with warm pita bread, vegetable sticks, or use as a base for a layered dip."
    ],
    "notes_ingredients": "• Peeling the chickpeas, though time-consuming, results in exceptionally smooth hummus.\n• Use ice water when blending, as the cold temperature helps emulsify the mixture and improve creaminess.\nAdding lemon juice to the tahini before incorporating other ingredients lightens its texture and produces a fluffier hummus.\n• Save some of the liquid from boiled chickpeas (aquafaba) to adjust the hummus consistency instead of water for enhanced flavor.\n• Letting the garlic sit in the lemon juice for a few minutes before blending can soften its raw taste.",
    "notes_instructions": null
  }
]