Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sweet Omelet | Usuyaki Tamagoyaki ","description":"Literally \"grilled egg,\" tamagoyaki is often referred to as tamago. The Japanese cook these very thin, slightly sweet omelets in special rectangular pans, but a regular skillet does a fine job. Usuyaki tamagoyaki are eaten in a variety of ways; in the United States, you've probably seen them in sushi at Japanese restaurants.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons sake (recommended) or water","2 tablespoons sugar","¼ teaspoon salt","Vegetable oil for the pan"]}],"instructions":["In a large bowl, use a fork to gently beat together the eggs and the sake or water.","Add the sugar and salt and beat until they dissolve.","Pour the egg mixture through a fine-mesh strainer into a clean bowl.","This strains out any froth or unblended material that might make your omelets lumpy. You should have about 1½ cups of batter.","Use a paper towel to wipe a scant amount of oil onto the surface of an 8-inch nonstick skillet.","Put the pan over medium-low heat until a bead of the batter sizzles when dropped onto the surface.","Pour in 3 tablespoons of the batter, and tilt and swirl the pan to cover the bottom.","Cook until the egg starts to set, about 30 seconds.","With a fork or chopsticks, loosen the edges and roll up the omelet toward one side of the pan; if you have trouble rolling, fold the omelet over like a letter, in three or four folds.","Leave the roll in the pan.","Wipe the exposed part of the pan surface with a little oil on a paper towel, removing any stray bits of egg.","Put 3 more tablespoons of batter in the pan and swirl to coat the bottom, lifting the first roll up a little bit to allow some batter to flow under it.","Set the roll back down and cook the new batter until it starts to set.","Roll or fold the first layer back across the pan to wrap the second layer around it.","Repeat step 5 twice more.","Place the finished tamagoyaki, seam-side down, to one edge of a clean kitchen towel.","Roll the omelet up tightly in the towel and, if necessary, gently press down on the top to form it into a slightly flattened tube.","Repeat steps 3 through 7 to make a second omelet from the remaining batter.","Serve the omelets whole with a little soy sauce on the side, or cut them into ½-inch slices for use in sushi.","To store the tamagoyaki, refrigerate in a tightly sealed container. They will keep for 2 days."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }