Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "012baba0efcc48418b8d567e30e03024",
    "updated": "2025-04-23T21:35:03.852Z",
    "title": "Strawberry Mug Cake",
    "subtitle": null,
    "description": "This delightful strawberry mug cake is a quick and easy treat that's sure to become a new favorite.  Get ready to fall in love with the delicious combination of flavors and textures!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% plain greek yogurt",
          "mascarpone cheese",
          "ground cinnamon",
          "vanilla extract, divided",
          "all-purpose flour",
          "coconut sugar",
          "baking powder",
          "baking soda",
          "1% milk",
          "coconut oil, melted",
          "strawberries, trimmed and halved, plus 2 strawberries, trimmed and sliced",
          "cooking spray"
        ]
      }
    ],
    "instructions": [
      "Prepare the topping: In a medium bowl, combine the Greek yogurt, mascarpone cheese, cinnamon, and ½ teaspoon of vanilla extract. Set this mixture aside.",
      "In a separate medium bowl, whisk together the all-purpose flour, coconut sugar, baking powder, and baking soda. Create a well in the center of the dry ingredients and add the remaining 1 teaspoon of vanilla extract, milk, and melted coconut oil. Gently fold in the halved strawberries.",
      "Lightly coat a large mug or two small mugs with cooking spray. Pour the batter into the prepared mug(s), ensuring there's at least 1 inch of space remaining at the top.",
      "Microwave the mug cake for 1 minute and 30 seconds. The cake should rise and be fully cooked.  Adjust cooking time as needed depending on your microwave.",
      "Carefully remove the hot mug cake from the microwave. Top with a generous spoonful of the prepared yogurt mixture and garnish with the sliced strawberries. Enjoy!"
    ],
    "notes_ingredients": "Buckwheat flour can be used as a gluten-free alternative.",
    "notes_instructions": "Microwave cooking times can vary.  Monitor the cake closely during cooking to prevent undercooking or overcooking.  Using buckwheat flour will result in a denser, less fluffy cake with a slightly nuttier flavor."
  }
]