Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "efff4c575dd749e386d9d7d8dcb4fa79",
    "updated": "2025-04-23T11:15:45.845Z",
    "title": "Chicken and Waffles with Hollandaise",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Chicken",
        "ingredients": [
          "coconut oil or bacon fat, for frying",
          "eggs",
          "grated parmesan cheese (or pork dust if dairy-free)",
          "ground black pepper",
          "boneless, skinless chicken thighs"
        ]
      },
      {
        "section": "Waffles",
        "ingredients": [
          "shredded zucchini",
          "fine sea salt",
          "powdered parmesan cheese (or pork dust if dairy-free)",
          "unsalted butter (or coconut oil if dairy-free), softened",
          "eggs, beaten"
        ]
      },
      {
        "section": "Hollandaise",
        "ingredients": [
          "hollandaise, for serving"
        ]
      }
    ],
    "instructions": [
      "Begin by heating 1 cup of coconut oil or bacon fat in a deep cast-iron skillet (at least 4 inches) over medium heat until it reaches 350°F.",
      "While the oil heats, prepare the chicken coating. In one bowl, whisk the eggs. In another bowl, combine the 1½ cups of grated Parmesan cheese and the black pepper.",
      "Cut the chicken thighs into bite-sized pieces. Dip each piece into the egg mixture, then thoroughly coat with the Parmesan cheese mixture.",
      "Once the oil is hot, carefully fry the chicken nuggets in batches for approximately 5 minutes, or until fully cooked and golden brown. Cooking time will vary depending on the size of the nuggets.",
      "To prepare the waffles, preheat a waffle iron to high heat.  Place the shredded zucchini in a colander, sprinkle with salt, and let it drain for 4 minutes.  Squeeze out any remaining excess moisture.",
      "In a bowl, combine the drained zucchini, 1 cup of powdered Parmesan cheese, softened butter (or coconut oil), and beaten eggs. Mix thoroughly.",
      "Grease the preheated waffle iron. Add approximately 3 tablespoons of the zucchini mixture to the center and cook for 3 to 4 minutes, or until golden brown and crispy.",
      "For serving, arrange two waffles on each plate and top with a couple of chicken nuggets. Generously drizzle with hollandaise sauce.",
      "Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken and waffles on a baking sheet in a preheated 350°F oven for about 5 minutes, or until heated through. Add the hollandaise sauce after reheating."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Baking is a good alternative to frying.  Preheat your oven to 350°F. Arrange the breaded chicken nuggets on a greased baking sheet and bake for 20 to 30 minutes, or until golden brown and cooked through.  The cooking time will depend on the size of the nuggets."
  }
]