Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steak Fajita Salad Bowl Serves 2 | Calories per Serving: 420","description":"The best part about fajitas is mixing and matching toppings to create layers of spicy, smoky, fresh flavors that work together in one delicious bite. Here we take the fajita out of its traditional tortilla wrapper to allow each element to shine. For simplicity, we used a 10-inch nonstick skillet instead of grilling.","ingredients":[{"section":"For the recipe","ingredients":["8 ounces flank steak, trimmed","½ teaspoon chipotle chile powder, divided","½ teaspoon table salt, divided","¼ teaspoon pepper","1 tablespoon vegetable oil, divided","1 green bell pepper, stemmed, seeded, and sliced thin","½ small red onion, sliced thin","1 ear corn, kernels cut from cob","1 tablespoon water","1 romaine lettuce heart (6 ounces), cut into 1-inch pieces","½ cup Chipotle-Yogurt Sauce (this page), divided","¼ cup Crispy Tortilla Strips (this page)"]}],"instructions":["Pat steak dry with paper towels and sprinkle with 1/4 teaspoon chile powder, 1/4 teaspoon salt, and pepper.","Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat until just smoking.","Add steak and cook, turning every minute, until well browned on both sides and meat registers 130 degrees (for medium), 10 to 14 minutes.","Transfer to cutting board, tent with aluminum foil, and let rest for 5 minutes.","While steak rests, heat remaining 2 teaspoons oil in now-empty skillet over medium-high heat until shimmering.","Add bell pepper, onion, corn, water, remaining ¼ teaspoon chile powder, and remaining ¼ teaspoon salt.","Cook, scraping up any browned bits, until peppers and onions are softened and browned, about 8 minutes.","Slice steak ¼ inch thick against grain.","Toss lettuce with half of sauce to coat then season with salt and pepper to taste.","Divide among individual serving bowls then top with steak and cooked vegetables.","Drizzle with remaining sauce and sprinkle with tortilla strips.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }