Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f3edce396694f54b66b4baee0816e6c",
    "updated": "2025-05-06T07:16:30.721Z",
    "title": "Michelada Caesar",
    "subtitle": "Beer Meets Caesar... Caesar Meets Beer",
    "description": "I first enjoyed a michelada at one of my favourite taco spots in Toronto. This cocktail is essentially a Caesar made with beer instead of hard liquor. While my WTF Caesar tastes great with a beer served on the side, this version incorporates beer directly into the drink, resulting in a beverage with a bit less alcohol and more refreshment. It is easier to drink, stays colder longer, and the beer’s bubbles add a pleasant effervescence. This michelada pairs wonderfully with spicy dishes, as its cooling effect quickly soothes the palate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "black pepper",
          "zest of",
          "juice of 1 lemon, divided",
          "tiger shrimp, peeled and deveined",
          "lemon wedge",
          "clamato (or tomato juice).",
          "soy sauce",
          "sriracha hot sauce",
          "horseradish",
          "light beer",
          "strip of peel from cucumber"
        ]
      }
    ],
    "instructions": [
      "Combine the salt, black pepper, and lemon zest in a small bowl.",
      "Set this rim mixture aside.",
      "Fill a small saucepan about three-quarters full with water, add ½ teaspoon (2 mL) of the rim mixture and half of the lemon juice.",
      "Bring to a simmer, add the shrimp, and poach for 1 minute or until they turn pink.",
      "Drain the shrimp and set aside.",
      "Moisten the rim of a pint glass with the lemon wedge.",
      "Dip the glass rim into the rim mixture to coat evenly.",
      "Fill a cocktail shaker halfway with ice and add the Clamato, soy sauce, Sriracha, horseradish, and the remaining lemon juice.",
      "Shake vigorously until the shaker feels cold and frosty, about 10 solid shakes.",
      "Strain the mixture into the rimmed glass, top with the beer, and garnish with the poached shrimp and a cucumber peel curl."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]