Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Perfect Steamed Vegetables null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 pound vegetables","Juice of 12 lemon or lime","Salt and black pepper"]}],"instructions":["While you can steam a mix of vegetables all at the same time, they all have different densities and steam at different rates.","Root vegetables like potatoes, winter squash, and turnips take longer to steam than lighter vegetables like broccoli and summer squash.","You want each vegetable fork-tender when you're done steaming, so either group like vegetables together and steam in batches, or place the vegetables requiring the most time in the pot first, adding faster-cooking vegetables a few minutes later.","As steaming requires no added cooking fat, remember to add fat into your meal elsewhere, either in the form of a dressing or sauce or with added fat elsewhere in the meal.","PREPARE each vegetable by peeling, trimming, and cutting into uniform size, if necessary. (Refer to the chart for recommendations.)","TO STEAM IN THE OVEN: Preheat the oven to 350°F. Bring 2 cups water to a boil in a small pan, an electric kettle, or microwave. Place the vegetables in a casserole dish large enough to easily accommodate them- you don't want your vegetables stacked to the very top. Make sure the dish has a well-fitting lid.","ADD 1 inch of the boiling water to the bottom of the dish. Add the vegetables, cover, and place in the oven to steam until fork-tender. (Refer to the chart for general time guidelines.) Check the vegetables often by tasting if using a mix of vegetables, check only the heartiest ingredients.","TOSS with your favorite dressing or sauce, our seasoning suggestions, or a squeeze of lemon or lime juice and a sprinkling of salt and pepper. Serve warm.","TO STEAM ON THE STOVETOP: Bring 2 cups of water to a boil in a large pot. Place a colander or steamer inside the pot. Add the vegetables, cover, and steam until fork-tender. (Refer to the chart for general time guidelines.) Check the vegetables often by tasting.","TOSS with your favorite dressing or sauce, our seasoning suggestions below, or a squeeze of lemon or lime juice and sprinkling of salt and pepper. Serve warm."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }