Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "78e44966a7ce42efa8f82d025d519f5f",
    "updated": "2025-04-23T21:04:27.593Z",
    "title": "Coconut Creamed Spinach Stuffed Mushrooms",
    "subtitle": "DAIRY-FREE, EGG-FREE, GLUTEN-FREE, VEGAN",
    "description": "Enjoy a satisfying, steakhouse-inspired meal without the steak. These mushrooms are filled with a rich, dairy-free creamed spinach, topped with a crunchy walnut-garlic mixture, and baked to a golden perfection.",
    "ingredients": [
      {
        "section": "FOR THE MUSHROOMS",
        "ingredients": [
          "olive oil, plus more for preparing the baking sheet",
          "large white mushrooms or cremini mushrooms, stemmed",
          "onion, finely chopped",
          "garlic cloves, minced",
          "fresh spinach, chopped",
          "kosher salt",
          "freshly ground black pepper",
          "ground nutmeg",
          "canned unsweetened coconut milk"
        ]
      },
      {
        "section": "FOR THE TOPPING",
        "ingredients": [
          "walnuts",
          "garlic cloves, peeled",
          "extra-virgin olive oil",
          "kosher salt, plus more for seasoning"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F. Lightly oil a baking sheet.",
      "Arrange the mushroom caps, top-side down, on the prepared baking sheet.",
      "In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for about 30 seconds more.",
      "Add the chopped spinach, salt, pepper, and nutmeg to the skillet.  Allow the spinach to wilt for 1 to 2 minutes, stirring occasionally with tongs.",
      "Pour in the coconut milk. Cook and stir occasionally until the spinach is tender and the coconut milk is heated through.",
      "Combine the walnuts, garlic, olive oil, and salt in a food processor. Process until the mixture forms a paste. Taste and adjust seasoning with more salt, if necessary.",
      "Fill each mushroom cap with the creamed spinach mixture and top with the walnut paste.",
      "Bake for 20 minutes, or until golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": "If a food processor isn't available, finely chop the walnuts and garlic with a sharp knife.\nFor an added touch of luxury and flavor, consider topping each baked mushroom with a piece of crab meat."
  }
]