Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e943b7d67887463b930176e2931dd258",
    "updated": "2025-05-06T11:36:26.734Z",
    "title": "Gluten-Free Buckwheat Pancakes",
    "subtitle": "Makes 8 pancakes, each about four to five inches in diameter",
    "description": "If you are avoiding wheat, want to give your digestive system a break, or simply wish to try delicious and nutritious alternative flours, these pancakes are an excellent choice for your brunch. They are light, fluffy, and perfect for soaking up plenty of maple syrup. Unless you have a gluten sensitivity, you might not have all these flours on hand. Feel free to adjust the flour combinations as needed; you can substitute with all corn flour or all quinoa flour if preferred.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "buckwheat flour",
          "quinoa flour",
          "corn flour (not cornmeal; corn flour is finer).",
          "tapioca flour (cornstarch or arrowroot can be used as alternatives).",
          "ground flax seeds (or flax meal).",
          "baking powder",
          "cinnamon",
          "salt",
          "soy milk (or other nondairy milk).",
          "water",
          "pure maple syrup",
          "canola oil",
          "pure vanilla extract",
          "cooking spray"
        ]
      }
    ],
    "instructions": [
      "In a large mixing bowl, combine all the flours, ground flax seeds, baking powder, cinnamon, and salt.",
      "Make a well in the center of the dry ingredients and add all the wet ingredients.",
      "Mix thoroughly with a fork until the batter is smooth, about one minute.",
      "Allow the batter to rest for around 10 minutes while preheating a large, heavy-bottomed nonstick pan, such as cast iron, over medium-high heat.",
      "Once the pan is hot, lightly coat it with cooking spray. Use an ice cream scooper to pour batter onto the pan, forming pancakes.",
      "Typically, cook two at a time or as many as will comfortably fit in the pan.",
      "You’ll notice some small air bubbles forming on the surface, although fewer than in traditional pancakes.",
      "Cook the first side for 2½ to 3 minutes, then flip and cook the other side for about 2 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]