Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4a6ea8ec34c34681bc6e97cb8c3ff60c",
    "updated": "2025-05-17T14:13:29.981Z",
    "title": "Foul Moudamas",
    "subtitle": null,
    "description": "Foul Moudamas is a cherished dish in Middle Eastern cuisine, known for its simple preparation and hearty flavors. It is especially favored as a breakfast meal in countries such as Egypt, Lebanon, and Saudi Arabia. This dish has a rich heritage that spans back to ancient times and continues to nourish generations with its blend of fava beans and fragrant spices. Commonly served with warm flatbread and a selection of fresh, tangy sides, it offers a versatile and communal way to begin the day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried fava beans, soaked overnight",
          "tomato, finely diced",
          "onion, finely chopped",
          "garlic, minced",
          "cumin",
          "ground coriander",
          "paprika",
          "salt to taste",
          "olive oil",
          "juice of",
          "chopped fresh parsley",
          "water"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the soaked fava beans.",
      "In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic, sautéing until the onions turn translucent.",
      "Add the diced tomatoes and cook for about 5 minutes, stirring occasionally.",
      "Incorporate the cumin, coriander, paprika, and salt into the mixture.",
      "Add the soaked fava beans and 3 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 60 to 90 minutes until the beans are tender.",
      "After cooking, lightly mash the beans with a fork or potato masher to keep a chunky texture.",
      "Drizzle the remaining olive oil and lemon juice over the beans, then stir in the chopped parsley.",
      "Serve warm alongside additional lemon wedges and flatbread."
    ],
    "notes_ingredients": [
      "Soaking the beans overnight shortens cooking time and helps create a creamier texture.",
      "For enhanced flavor, consider cooking the beans in vegetable or chicken broth instead of water.",
      "Choosing high-quality olive oil will enrich the dish's flavor significantly.",
      "Adjust the lemon juice according to your preference for a more or less pronounced citrus note.",
      "Adding a drizzle of tahini sauce before serving can introduce a pleasant nutty layer to the dish."
    ],
    "notes_instructions": []
  }
]