Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Caramel Waffles with Apples and Pecans",
  "description": "Kousei Arima, a musical prodigy, stops playing the piano after his mom dies and he suffers a panic attack during a performance. Two years later, he meets Kaori Miyazono, a spirited violinist, who teaches him how to find love in music again. In this episode, Kousei and Kaori go to a café, where Kaori orders caramel waffles with apples and nuts. She mentions how long she's been waiting to try this dessert and takes some photos before eating it and savoring every bite. You'll also want to take a photo of this delicious masterpiece before you dig in!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Spiced Sweet Apples and Pecans",
      "ingredients": [
        "3 Fuji apples, peeled and sliced 1/4 inch (6 mm) thick",
        "2 tablespoons unsalted butter",
        "2 pinches salt",
        "½ tablespoon cornstarch",
        "3 tablespoons dark brown sugar",
        "½ teaspoon ground cinnamon",
        "1/4 teaspoon grated nutmeg",
        "1/4 teaspoon vanilla extract",
        "1 teaspoon lemon juice",
        "¼ cup roasted whole pecans"
      ]
    },
    {
      "section": "Buttermilk Waffles",
      "ingredients": [
        "1 cup (120 g) all-purpose flour",
        "1 tablespoon cornstarch",
        "1 tablespoons granulated sugar",
        "1 teaspoon baking powder",
        "Pinch salt",
        "1/4 cups (300 ml) buttermilk",
        "2 tablespoons unsalted butter, melted",
        "1 large egg",
        "1 teaspoon vanilla extract"
      ]
    },
    {
      "section": "Salted Buttermilk Caramel",
      "ingredients": [
        "2 tablespoons water",
        "½ cup (110 g) packed light brown sugar",
        "½ teaspoon baking soda",
        "2 tablespoons cold unsalted butter",
        "½ cup (120 ml) cold buttermilk",
        "2 pinches salt"
      ]
    },
    {
      "section": "Whipped Cream",
      "ingredients": [
        "1½ cups (360 ml) heavy whipping cream",
        "½ tablespoon granulated sugar",
        "1 teaspoon vanilla extract"
      ]
    },
    {
      "section": "For Assembly",
      "ingredients": [
        "2 sprigs fresh mint"
      ]
    }
  ],
  "instructions": [
    "To make the spiced sweet apples and pecans: In a medium saucepan, combine all the apple and pecan ingredients over medium heat. Cook, stirring occasionally, until the sauce becomes sticky and the apples are tender, about 8 minutes.",
    "To make the buttermilk waffles: In a medium bowl, whisk together the flour, 1 tablespoon cornstarch, 1½ tablespoons granulated sugar, baking powder, and pinch of salt. In a separate medium bowl, whisk together the buttermilk, melted butter, egg, and 1 teaspoon vanilla. Add the dry ingredients to the bowl with the wet ingredients and fully combine.",
    "Preheat the waffle iron, then pour about ½ cup (120 ml batter into it and cook for 3 to 4 minutes, or until golden brown on both sides and crisp. Transfer the waffle to a rack to cool. Repeat with the remaining batter. (There should be enough batter for 4 waffles.)",
    "Meanwhile, make the salted buttermilk caramel: In a medium saucepan, combine the water and ½ cup (110 g) light brown sugar. Fully saturate the brown sugar with the water by swirling the pan. Turn on the stove to medium and heat the mixture, swirling the pan occasionally, to 320°F (160°C), measuring with a candy thermometer, about 10 minutes. (At no point should you mix the caramel with any utensils; swirling is the most efficient way to prevent crystallization.) Remove the pan from heat. Carefully add the baking soda and whisk vigorously for 3 seconds (be cautious, as the hot sugar will expand to three times its size). Quickly add the cold butter and cold buttermilk and stir until combined.",
    "Place the pan back onto the stove over medium heat and cook, stirring occasionally, for another 6 to 7 minutes, or until the mixture has thickened enough to coat the back of a spoon. Add the 2 pinches of salt, stir to combine, and then remove from heat and transfer to a heatproof container. (The caramel becomes thicker as it cools.)",
    "To make the whipped cream: In a medium bowl, combine the heavy whipping cream, ½ tablespoon granulated sugar, and 1 teaspoon vanilla and, using a hand mixer with a whisk attachment, whip on low speed, gradually increasing to high speed, until soft peaks form, about 2 minutes.",
    "To assemble: On a large plate, layer some spiced sweet apples and pecans between 2 buttermilk waffles, top with a generous amount of whipped cream, and drizzle with the salted buttermilk caramel. Garnish with a mint sprig. Repeat for the second large plate."
  ],
  "author": null
}