Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e255b2fadb5f4834acf000e318394eba",
    "updated": "2025-05-06T08:35:37.748Z",
    "title": "Popcorn Chicken and Waffle Bits",
    "subtitle": null,
    "description": "Most chicken and waffle recipes tend to be quite hearty, and for good reason! Chicken and waffles are often a standout meal, sometimes even serving as the only meal of the day. This version offers a fun twist with snack-sized portions. Perfect for brunch and a movie, a casual midday gathering, or charming little brunch appetizers. They also make great sleepover snacks for kids. These would have been a favorite growing up!",
    "ingredients": [
      {
        "section": "Popcorn Fried Chicken",
        "ingredients": [
          "canola oil",
          "eggs",
          "buttermilk",
          "boneless, skinless chicken breasts, cut into (25.4 mm) (2.5 cm) pieces",
          "all-purpose flour",
          "salt",
          "garlic powder"
        ]
      },
      {
        "section": "Waffle Bits",
        "ingredients": [
          "all-purpose flour",
          "baking powder",
          "white sugar",
          "salt",
          "2% or whole milk",
          "egg"
        ]
      },
      {
        "section": "Spicy Butter Topping",
        "ingredients": [
          "unsalted butter",
          "pure maple syrup",
          "sriracha hot sauce"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "popped popcorn"
        ]
      }
    ],
    "instructions": [
      "ITTY BITTY CHICKEN",
      "Fill a deep fryer or a large pot with canola oil and heat it to 350°F (180°C).",
      "In a medium bowl, whisk together the eggs and buttermilk. Add the chicken pieces to the egg mixture, ensuring they are fully submerged. In a separate large bowl, combine the flour, salt, and garlic powder.",
      "Working in batches if needed, remove the chicken pieces from the egg mixture and coat them thoroughly in the seasoned flour. Press each piece firmly to ensure the flour adheres well, as a tightly packed coating results in crispier chicken. Fry the chicken pieces in the hot oil for 10 minutes, or until they turn golden brown and crispy. Drain on paper towels and season with salt.",
      "WAFFLE BITS",
      "Preheat a non-stick waffle iron. In a large bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk the milk and egg together. Pour the wet ingredients into the dry ingredients and stir until smooth. Lightly grease the waffle iron, pour in the batter, and cook for about 5 minutes, or until the waffles are golden brown. Repeat with any remaining batter. Allow the waffles to cool on a rack for about 1 minute, then tear them into bite-sized pieces.",
      "BRUNCHIN' AND POPPIN'",
      "In a medium saucepan over medium heat, melt the butter. Stir in the maple syrup and Sriracha until combined.",
      "In a large bowl, gently toss the Popcorn Fried Chicken, Waffle Bits, and popped popcorn with a drizzle of the Spicy Butter Topping. Divide the mixture into four bowls and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]