Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Fajitas with Corn Tortillas",
  "description": "The soft corn tortillas used in this fajita recipe are made with 100 percent corn-just like the ones traditional Mexican restaurants use. Make the fajitas with steak, as I have done here, or choose another protein. For a vegetarian version, try portobello mushrooms. You can also use these tortillas to make tacos or burritos. Top them with Daiya Mozzarella Style Shreds, if desired.",
  "subtitle": "MAKES 10 FAJITAS, 5 SERVINGS",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "232 grams (about 2 cups) masa harina, plus up to 2 tablespoons for dusting",
        "¼ teaspoon salt",
        "1 cup plus 1 tablespoon (255 ml) warm water",
        "10 ounces (280 g) cooked steak",
        "1 tablespoon olive oil",
        "1 medium green bell pepper, seeded and sliced",
        "1 medium onion, peeled, halved, and sliced",
        "1 garlic clove, finely grated",
        "2 tablespoons chopped fresh cilantro",
        "½ teaspoon salt",
        "½ teaspoon ground black pepper"
      ]
    }
  ],
  "instructions": [
    "1. Mix together the masa harina, salt, and water in a large mixing bowl, by hand, until the dough is soft and pliable. Separate the dough and form 10 tightly packed balls about 1½ inches (4 cm) in diameter.",
    "2. Heat a large, dry skillet over medium-high heat.",
    "3. Roll out each ball into a thin tortilla (about 6 inches/15 cm in diameter) between two sheets of parchment paper, using additional flour as needed to avoid sticking. Roll as thinly as you can. Use a cutter to create 6-inch (15 cm) rounds, or keep them freeform.",
    "4. Cook each tortilla in the skillet, about 30 to 45 seconds per side.",
    "5. Keep the cooked tortillas moist between damp paper towels until you are ready to assemble the fajitas.",
    "6. Cut the cooked steak into strips and set it aside.",
    "7. Heat the olive oil in a large skillet over medium-high heat. Lower the heat to medium. Add the bell pepper and onion and cook until the vegetables are just crisp and lightly browned, about 3 minutes.",
    "8. Stir in the garlic, cilantro, salt, pepper, and cooked steak. Heat for 2 to 3 minutes longer.",
    "9. Assemble the fajitas and serve."
  ],
  "author": ""
}