Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Family-Style Chimichurri Steak and Egg Tacos",
  "description": "The first time I saw steak and eggs on a menu, I was convinced it was a mistake. I honestly thought the diner meant \"bacon\" instead of \"steak.\"\nSure enough, I was wrong. My love for steak is as strong as my love for sunny-side-up eggs, and in that moment, my worlds collided. As much as\nI love this classic dish, I've also been burned by many badly cooked steaks. Without a proper thick-cut, well-marbled steak, this dish just\nshouldn't exist. This version really does focus on the steak part. Yes, the eggs matter, but for this dish to shine, you're going to have to make\nfriends with a butcher.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Steak",
      "ingredients": [
        "1 bone-in rib steak (2 pounds/900 g and about 2% inches/6 cm thick)",
        "1 tablespoon (15 mL) canola oil, plus more for rubbing steak",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) black pepper"
      ]
    },
    {
      "section": "Grilled Onions",
      "ingredients": [
        "1 red onion",
        "1 white onion",
        "1 tablespoon (15 mL) canola oil"
      ]
    },
    {
      "section": "Chimichurri Sauce",
      "ingredients": [
        "6 cloves garlic, peeled",
        "1 cup (250 mL) cilantro leaves",
        "Juice of 2 limes",
        "½ cup (125 mL) extra-virgin olive oil",
        "1 teaspoon (5 mL) salt"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "6 large eggs",
        "1 tablespoon (15 mL) unsalted butter",
        "8 corn tortillas"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C).",
    "Allow the steak to rest at room temperature for 15 minutes.",
    "Rub both sides of the steak with a little bit of canola oil, then season with salt and pepper.",
    "Heat a large cast-iron frying pan over high heat.",
    "Pour 1 tablespoon (15 mL) of canola oil on a piece of paper towel and wipe the pan.",
    "Add the steak to the pan and sear for 3 minutes on each side.",
    "Be sure to stand the steak on its side and render the fat for 2 to 3 minutes.",
    "Lay the steak down in the pan, transfer the pan to the oven, and cook for 12 minutes for a medium-rare steak, 15 minutes for medium, or 18 minutes for medium-well.",
    "Remove the steak from the oven, transfer it to a cutting board, and set aside to allow it to rest.",
    "Slice the red and white onions ½ inch (1 cm) thick and separate the slices into rings.",
    "Heat the canola oil in a medium grill pan over medium-high heat.",
    "Add the onions and cook for 5 to 6 minutes, or until they begin to soften.",
    "Remove from the pan while they still have a little firmness and are not too soggy.",
    "To make the Chimichurri Sauce, place the garlic, cilantro, lime juice, olive oil, and salt in a food processor and blend for 1 to 2 minutes, until the garlic and cilantro are fully processed.",
    "Crack the eggs into a bowl and whisk until smooth.",
    "Melt the butter in a large non-stick frying pan over medium heat.",
    "Pour the eggs into the pan and cook, stirring frequently, until cooked through but still soft and moist, about 8 minutes.",
    "Use a wooden spoon or rubber spatula to remove the scrambled eggs from the pan.",
    "In the same pan over medium-high heat, lightly toast the tortillas.",
    "Slice the steak off the bone, then thinly slice the meat against the grain.",
    "Serve family style by fanning steak slices on a large plate beside the bone.",
    "Drizzle some Chimichurri Sauce over the steak.",
    "Arrange the scrambled eggs, Grilled Onions, and tortillas on a platter and serve the rest of the Chimichurri Sauce on the side."
  ],
  "author": null
}