Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sam Gye Tang CHICKEN AND GINGSENG SOUP","description":"Sam gye tang will always be one of Gareth's most memorable meals from our first trip to Korea together. We went hiking up one of the many mountains in Seoul with my family one weekend and, after a couple of hours, we were feeling pretty tired and ready to rest. As if by magic, we came across a clearing with a stream running directly in front of us. Across the stream, there were two restaurants. An ajumma came out of each, beckoning us over for lunch, so we crossed the bridge and settled on the least pushy of the two for an amazing meal of dotori muk (acorn jelly), pajeon (spring onion pancake) and sam gye tang. I'm not sure if perhaps we were really hungry from our trek, or whether it was the fresh mountain air or the fact that the food was simply delicious, but sam gye tang quickly became one of Gareth's favourite dishes.\nTraditionally, this soup is a summer dish that's eaten on the hottest days of the year (Sambok). The idea is that the ginseng causes the temperature of the body to rise, making you sweat and therefore cooling you down. For me though it is warming and comforting, making it perfect for a chilly winter's night.","ingredients":[{"section":"For the recipe","ingredients":["125g (4 oz) short-grain rice","1 whole chicken, about 1.5kg (3lb 5oz)","10 whole garlic cloves","80g (3oz) ginseng root, whole","1-cm (1½-inch) piece of fresh root ginger, peeled and sliced","6 jujube (dried red dates)","3 litres (5% pints) water, plus extra if needed"]},{"section":"TO GARNISH","ingredients":["2 spring onions, trimmed and finely sliced"]},{"section":"TO SERVE","ingredients":["salt","finely ground white pepper"]}],"instructions":["1 Put the rice in a small bowl, cover with water and leave for 30 minutes to soak. Drain.","2 If the chicken is trussed, remove any string and open out the legs. Stuff the cavity with the rice and 5 of the garlic cloves, then close up the cavity, folding any loose skin over the opening. Seal with a couple of toothpicks, skewering the skin shut.","3 Place the chicken in a large, heavy-based saucepan or stockpot and add the gingseng, ginger, jujube and the remaining garlic. Pour over the measurement water until the chicken is just covered (adding more if necessary), cover with a lid and bring to the boil. Boil vigorously for 30 minutes, then reduce the heat to a simmer and cook for a further 40 minutes until the chicken cooked through.","4 Garnish with the spring onions and serve in the middle of the table with salt and freshly ground white pepper so that everyone can help themselves and season the chicken to their own taste."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }