Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f2c702ff33e44ddb6dca88e566053e9",
    "updated": "2025-04-24T09:30:29.076Z",
    "title": "Peperonata",
    "subtitle": null,
    "description": "Peperonata has become a kitchen staple for me, and I believe it deserves a place in yours as well.  This vibrant pepper and tomato mixture elevates everything it touches. My version incorporates a medley of cherry tomatoes towards the end, brightening the flavors, adding a delightful textural element, and enhancing its visual appeal.  This recipe yields a generous amount, intentionally, because its versatility is truly remarkable.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peppers, mostly sweet but a few hot are nice, too (use a mix of colors and varieties, if possible)",
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "scallions, trimmed (including ½ inch off the green tops), cut into (25.4 mm) lengths",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "tomatoes (about half regular tomatoes, cut into chunks, and half cherry tomatoes)",
          "sherry, balsamic, or red wine vinegar",
          "big sprigs fresh thyme or oregano, or mix"
        ]
      }
    ],
    "instructions": [
      "Core and remove the seeds from all the peppers.",
      "Slice the peppers, varying the thickness for optimal texture.",
      "Set the sliced peppers aside.",
      "Heat ½ cup of olive oil in a large pot, such as a Dutch oven, over medium heat.",
      "Add the garlic to the pot and cook it slowly until softened, fragrant, and golden brown, being careful not to burn it (approximately 5 minutes).",
      "Add the peppers, half of the scallions, and the chile flakes to the pot. Season generously with salt and pepper.",
      "Cook over medium-high heat, stirring frequently, until the peppers begin to soften (about 5 minutes).",
      "Incorporate half of the tomatoes (the chopped regular tomatoes) into the pot.",
      "Continue cooking and stirring until the peppers and tomatoes become very tender, approximately 30 minutes.",
      "The tomato pulp should thicken into a rich sauce, and you'll observe the juices starting to adhere to the bottom and sides of the pot.",
      "Ensure to scrape the bottom and sides of the pot regularly to prevent burning and to incorporate the flavorful reduced juices into the mixture.",
      "After approximately 30 minutes, add the cherry tomatoes, the remaining scallions, the vinegar, and the thyme (or oregano).",
      "Continue cooking until the cherry tomatoes burst and release their juices, which will also thicken, resulting in a dense and savory mixture.",
      "Taste and adjust the seasoning as needed, adding more salt, pepper, vinegar, or chile flakes to your preference.",
      "If desired, drizzle in a little more olive oil for added richness.",
      "Serve the peperonata warm or at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Serving Suggestions:\nEnhance your breakfast: Spoon over a cheese omelet.\nCreate a comforting dish: Serve atop creamy polenta.\nAdd a savory element to your meal: Enjoy with braised pot roast.\nElevate simple seafood: Bake with cod or halibut fillets."
  }
]