Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a81326a28ae94773b3f20556eecb9f5f",
    "updated": "2025-05-08T11:28:51.064Z",
    "title": "Panda Shaved Ice Parfait",
    "subtitle": null,
    "description": "The staff at Polar Bear Café face challenges updating their menu, so Sasako, a human waitress, crafts charming parfaits inspired by some of the regulars—Penguin, Panda, and the head chef, Polar Bear. Penguin, Panda, and Polar Bear love the concept until they see customers enjoying their edible likenesses! This recipe recreates the delightful Panda parfait.",
    "ingredients": [
      {
        "section": "Chocolate Shaved Ice",
        "ingredients": [
          "whole milk",
          "unsweetened cocoa powder",
          "condensed milk",
          "salt"
        ]
      },
      {
        "section": "Vanilla Milk Shaved Ice",
        "ingredients": [
          "whole milk",
          "condensed milk",
          "vanilla extract",
          "salt"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "vanilla ice cream",
          "heavy whipping cream",
          "sugar",
          "matcha powder, divided",
          "white chocolate, finely chopped",
          "chocolate pocky (or any chocolate sticklike biscuit).",
          "semisweet or dark chocolate bar, chopped small"
        ]
      }
    ],
    "instructions": [
      "To prepare the chocolate shaved ice: In a small saucepan, combine all the chocolate shaved ice ingredients. Heat over medium heat, stirring occasionally, until it reaches a simmer and the ingredients are well mixed. Remove from heat and allow to cool. Pour the mixture into a gallon-size resealable plastic bag, lay it flat in the freezer to form a thin layer, and freeze until almost fully frozen with mostly ice formed.",
      "For the vanilla milk shaved ice: Clean the saucepan used previously, then add all the vanilla milk shaved ice ingredients. Stir to combine and bring to a simmer over medium heat, stirring occasionally. Remove from heat and let cool. Transfer to a gallon-size resealable plastic bag, lay flat in the freezer to form a thin layer, and freeze until nearly frozen with mostly ice.",
      "To make the toppings: Form the panda heads by scooping two perfect vanilla ice cream scoops onto a container or tray lined with parchment paper, then freeze. This helps the ice cream keep its shape and melt more slowly in the parfait.",
      "In a medium bowl, whip the heavy cream and sugar using a hand mixer with a whisk attachment on high speed for 2 minutes, until medium-stiff peaks form. Set aside half of the whipped cream in a small bowl and gently fold in 1 tablespoon of matcha powder. Place both the plain and matcha whipped cream in separate small piping bags and refrigerate.",
      "Create bamboo biscuits by melting the white chocolate in a microwave-safe bowl for about 30 seconds. Stir in the remaining ½ tablespoon matcha powder. Holding each Pocky stick over the bowl, use a spoon to drizzle thin horizontal stripes of the matcha white chocolate over them. Lay the coated biscuits on a parchment-lined plate or tray and chill in the refrigerator until set, about 2 minutes, or until ready to use.",
      "Prepare the panda face decorations by melting the semisweet or dark chocolate in a small bowl in the microwave for about 40 seconds. Transfer the melted chocolate to a piping bag and wait 4 to 5 minutes until it thickens slightly for easier piping. Line a baking tray with parchment paper. Cut a ½-inch (3 mm) hole at the piping bag’s tip, then pipe four ¾-inch (2 cm) semicircles for ears, four ¾-inch (2 cm) abstract circles for eye spots, and two ½-inch (3 mm) ovals for noses onto the parchment. Refrigerate until set, about 2 minutes, or until ready to use.",
      "To assemble: Crush the chocolate and vanilla milk ice using a rolling pin inside the plastic bags until resembling shaved ice. Alternatively, pulse the ice in a blender until it resembles grated ice or fresh snow. In a parfait glass, layer one-third chocolate shaved ice, then one-third vanilla milk shaved ice, followed by another layer of chocolate shaved ice, leaving about ½ inch (12 mm) from the top of the glass. Remove a perfect scoop of frozen vanilla ice cream from the parchment and place it atop the shaved ice. Carefully peel the panda face decorations from the parchment and arrange them on the ice cream. Cut ½-inch (12 mm) holes at the tips of the whipped cream piping bags, then pipe alternating dollops of white and matcha whipped cream around the base of the panda head. Finally, insert two bamboo biscuits into the shaved ice behind the panda’s head on the right side. Repeat for the remaining parfaits and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]