Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eddbf180ac5645a0996d231624ff9693",
    "updated": "2025-05-08T04:00:41.501Z",
    "title": "Spiced Fish Soup",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mussels",
          "water",
          "banana shallots",
          "little oil",
          "tablespoon of mustard seeds",
          "half a teaspoon of chilli powder",
          "turmeric",
          "cherry tomatoes",
          "pollock fillet",
          "handful of chopped coriander"
        ]
      },
      {
        "section": "A few thoughts (alternative)",
        "ingredients": [
          "chorizo",
          "crushed garlic clove",
          "finely chopped small onion",
          "teaspoon or of chopped rosemary",
          "tomato passata",
          "vegetable stock",
          "hake, haddock or cod"
        ]
      },
      {
        "section": "A quick crayfish soup (alternative)",
        "ingredients": [
          "green curry paste",
          "little oil",
          "vegetable stock",
          "scrunched lime leaves, or well-bashed stalks of lemongrass",
          "couple of coins of sliced fresh ginger",
          "diced tomatoes",
          "prepared crayfish tails",
          "shot of lime juice",
          "handful of torn coriander leaves",
          "splash of fish sauce"
        ]
      }
    ],
    "instructions": [
      "Clean 1kg of mussels, discarding any with cracked or broken shells and those that remain open when lightly tapped.",
      "Remove any wiry beards from the mussels.",
      "Place the mussels in a large, deep pan with 500ml of water and bring to a boil.",
      "Once the shells open, remove the mussels from the pan, reserving the cooking liquid, and take them out of their shells.",
      "Discard any mussels that fail to open.",
      "Strain the reserved cooking liquid through a fine sieve.",
      "Peel 2 large banana shallots and separate the layers, then cook them in a little oil in a shallow pan until softened.",
      "Add a tablespoon of mustard seeds, half a teaspoon of chilli powder, and 2 teaspoons of turmeric; cook for 3 to 4 minutes to develop the flavors.",
      "Halve 12 cherry tomatoes and add them to the shallots and spices, allowing them to soften over moderate heat for about 5 minutes.",
      "Pour in the reserved mussel broth, bring to a boil, then reduce the heat to a simmer.",
      "Cut 250g of pollock fillet into four pieces, add them to the pan, and cook briefly until the fish turns opaque.",
      "Add the mussels back to the pan along with a handful of chopped coriander."
    ],
    "notes_ingredients": "Haddock, gurnard, and cod are also excellent options for making this spiced fish soup.",
    "notes_instructions": null
  }
]