You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: 9 Mistakes You Might Be Making When Cooking Pasta  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': '9 Mistakes You Might Be Making When Cooking Pasta', 'url': 'https://www.allrecipes.com/article/cooking-pasta-mistakes/', 'imgs': None, 'content': 'Perfectly cooked pasta isn\'t as simple as dropping noodles into boiling water.Pasta is an all-around comfort food. Despite years of carb-phobia, pasta remains a constant on restaurant and home menus alike. Pasta is also endlessly versatile, with a multitude of sauces, toppings, and preparation styles. Spaghetti can matchclassic Bolognese, or it can be used inchicken noodle soup. Elbow macaroni goes frombaked macaroni and cheesetoPasta Fazool. Fusilli goes inchilled pasta salad, as well as acreamy pasta bake.Yet, while it might seem easy to make a batch of pasta (and it is a basic cooking skill most learn early in life), there are a few common mistakes that can mess up your pasta\'s texture and taste, leading to a disappointing meal. Luckily, we asked experts to share these pitfalls and the solutions to make sure they don\'t happen again. Here are a few pasta cooking mistakes to avoid so you can dig into your bowl happily."The most common mistake is either undercooking or overcooking. When cooking store-bought pasta, use the directions on the box, and test it a minute before the suggested time," says Kevin McAllister, Executive Chef atCafe Robeyin Chicago. Cook it longer than the suggested time if more time is needed, too. The only way to really know is to taste the pasta regularly.What should the texture of perfectly-cooked pasta be? "Many times, pasta is incorrectly served with a firm dry center or a completely mush texture. Pasta should have a subtle bite to it, which is usually referred to as \'al dente,\'" says Chef John Underbrink atThe Heritage. To perfectly cook the pasta, taste test it as it along the way and pull it right when it\'s no longer hard or chewy, he says.You should also be mindful of where you are. "Cooking at high elevations can change the box directions, too," McAllister adds. "Some mountain towns will need more time."You don\'t need to stir pasta constantly, but stirring while cooking can help keep the individual strands or noodles separate. This prevents clumpy pasta and helps guarantee each piece is properly cooked."A lot of people cooking pasta don\'t stir it during the cooking process, so they end up with pasta stuck together," says Chef Jose Torres ofItalian Villagein Chicago. This is especially true for long, thin pasta, such as angel hair or pappardelle.Think adding oil or butter to the water will prevent sticking? It won\'t, McAllister says. "You don\'t need to add more oil to the water. In fact, I rarely add oil to my pasta water," he says. "You just need to stir the pasta more frequently."But if you forgot to stir and have clumps of noodles, all is not lost. "If you end up with sticky pasta, you can reheat pasta in boiling water prior to using in any recipe that calls for hot pasta," McAllister Adds.Keep Reading:How to Cook Pasta"Boiling pasta in unseasoned water is detrimental to the flavor and texture. When cooking the pasta in salted water, the dough absorbs the salt throughout, rather than having to steal some from the surface sauce or not at all," says Underbrink. "Also, the salt acts as a stabilizer in the gelatin of the pasta starches, yielding a much better texture."Yet, you don\'t want to over-salt the pasta water either. Sometimes people will add entirely too much salt, resulting in salty pasta, McAllister says."You can fix it if you haven\'t seasoned your sauce by cooking the salty pasta in a bland sauce, [which] may help in drawing out some of the salt," he says.When making cold pasta salad or even cooking pasta ahead of time, most cooks will run the pasta under cold water or put it into ice baths to stop the cooking and get the pasta to cool. "This will help cool the pasta down very fast. Yet, by doing this, you will rinse all of the natural starch that loves to hold onto sauce," McAllister says. "It\'s not wrong, and I have done it before in the past [but] to make a more creamy pasta dish after cooking the pasta, drain it, and cool it on a sheet tray," he advises.Lightly oil the cooked pasta to prevent sticking, and let cool for 30 minutes before chilling it the rest of the way in your refrigerator. After that, you can use it for pasta salad or cut time when making dinner a day or two later. Remember to wrap the pasta if you\'re saving it for an extended period of time, he adds."A chef once told me to cook my fresh pasta 70 percent in the water and 30 percent in the sauce," Underbrink says. "This is because cooking the pasta in the sauce allows it to absorb the flavors as well as coat itself in the sauce much more nicely." So just before the pasta is finished cooking, quickly drain it, and add it to a pan with the heated sauce. Give it a few more minutes to finish cooking before serving.Keep Reading:Save 15 Minutes Every Time You Make PastaIf you\'re crunched for time, you may think you can get away with adding dry pasta to water that is just simmering — but you may regret it. "Make sure the water is at a rolling boil before adding the pasta. The rapid bubbles will keep the pasta from sticking or settling, as well as cook the dough quicker and more evenly," says Underbrink. The boiling temperature will also properly set the pasta starches for the right texture, he adds.The water requirements for cooking pasta ma seem excessive, but don\'t ignore them. There\'s a reason you\'re supposed to have extra water in the past. When the pasta is added to the boiling water, it can lower the temperature of the water, which will stall cooking and may add minutes to your total time or impact your pasta\'s texture. Make sure you have enough water in your pot so that adding pasta doesn\'t drastically drop the water\'s temperature, Underbrink says.If you cook pasta in a sauce, there is a tendency for it to reduce too far, says Underbrink. If this happens, don\'t add in water from the tap. "It is important not to use fresh water to rehydrate, which only dilutes the flavor. Instead use the pasta water itself," he says. It has more flavor and seasoning, and the more residual starch will help thicken and bind the sauce to the pasta."Pasta gets a bad reputation for being too high in carbs, but in fact, it can be part of a balanced diet," saysGinger Hultin, MS, RDN, CSO, and spokesperson for the Academy of Nutrition and Dietetics. "A serving of pasta is two ounces or one cup, which equals about 75 to 100 calories."Many people eat much more than that and will often also add in French bread and several servings of high-fat meat like ground beef or sausage with cheese, she says. "This can create a high calorie meal that exceeds saturated fat recommendations," she explains. So, keep portions in check to avoid making this health mistake.Related Content:'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://img.buzzfeed.com/buzzfeed-static/static/2017-01/23/14/asset/buzzfeed-prod-fastlane-01/sub-buzz-18182-1485199478-2.jpg?resize=990:1098, https://img.buzzfeed.com/buzzfeed-static/static/2017-01/24/14/asset/buzzfeed-prod-fastlane-03/sub-buzz-442-1485287201-1.jpg, https://i.pinimg.com/originals/ff/91/09/ff91092149784cd580806e9203c31f39.jpg, https://www.tasteofhome.com/wp-content/uploads/2019/07/puliling-pasta-from-water_shutterstock_1089840623.jpg?resize=1024, https://www.denicolasitaliandining.com/static/sitefiles/blog/CookingPastaMistakes.jpg,   You should add at least one amazon affiliate link in the content in an anchor tag. seach terms are added as url parameters after '?k=' - to search for 'cooking search' the url is: https://www.amazon.com/s?k=cooking+search&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl good links include search terms for something needed in the recipe like 'spatullas' or roasters or ovens or basters. you could say, 'I love using my <a href='https://www.amazon.com/s?k=chicken+baster&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>baster</a> to baste my chicken.' or something similar. Its important to notice the search term 'chicken+baster' in the link and use appropriate terms in usage.EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p> If you need any cookie cutters you can pick them up at <a href='https://www.amazon.com/s?k=cookie+cutters&language=en_US&linkCode=ll2&linkId=97c44a88fdd6c3685c4483a38fd261f9&tag=recipe-aisle-20&ref=as_li_ss_tl'>amazon</a> Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.denicolasitaliandining.com/static/sitefiles/blog/CookingPastaMistakes.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article