Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f962aee0d46e4abab57694378a1f43f1",
    "updated": "2025-04-25T14:47:02.197Z",
    "title": "Homemade bread crumbs",
    "subtitle": "Makes 1½ cups (140 g)",
    "description": "There's no need to purchase pricey gluten-free bread crumbs when you can create them effortlessly at home. Using just a few slices of bread, you can prepare your own bread crumbs, perfect for various dishes. Personalize your crumbs with seasonings to match your preferences, or opt for them plain.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(140 g) sandwich bread, cut into uniform cubes (about ¾ inch/19 mm)",
          "salt",
          "optional seasonings:",
          "garlic powder",
          "dried parsley",
          "dried basil",
          "dried oregano"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 325°F (165°C). Prepare a large baking sheet with parchment paper.",
      "Spread the bread cubes evenly on the baking sheet. Bake for 10 minutes, flip them, and then bake for an additional 8 to 10 minutes. This process will dry out the bread. Allow the bread cubes to cool completely for at least 15 minutes.",
      "Combine the dried bread cubes, salt, and any optional seasonings in a blender or food processor and pulse until achieving your preferred texture. Avoid overprocessing.",
      "Store unseasoned bread crumbs in the refrigerator within an airtight container for up to 1 month; use seasoned bread crumbs within 1 week.",
      "TO FREEZE: Place unseasoned bread crumbs in an airtight container and freeze for up to 6 months. Allow to thaw at room temperature in the refrigerator.",
      "VARIATIONS: If you find yourself without bread for crumbs, you can also use various dried cereals, such as gluten-free corn flakes and gluten-free crisped rice. Ensure that you select an unsweetened cereal with no added ingredients and proceed to step 3."
    ],
    "notes_ingredients": "Given their moisture levels, I do not recommend using other breads and rolls from this book to replace the Sandwich Bread in the recipe; however, you may substitute a safe, store-bought sandwich bread.",
    "notes_instructions": ""
  }
]