Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3bea11b0b76040edb34d53afd1ecd8e6",
    "updated": "2025-04-25T16:56:47.538Z",
    "title": "Roasted Monkfish with Romesco Sauce",
    "subtitle": null,
    "description": "Monkfish, with its meaty texture, pairs perfectly with this vibrant and zesty red pepper sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red peppers",
          "bulb of garlic",
          "(1.1kg) monkfish tails, washed and thin membrane removed, patted dry",
          "olive oil",
          "salt and freshly ground black pepper",
          "tomatoes, quartered",
          "breadcrumbs",
          "scant (28.349 g) (25g) blanched almonds or hazelnuts",
          "red wine vinegar",
          "red pepper flakes"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C). Place the peppers and garlic in a roasting pan and roast for 20 minutes, or until the peppers soften and char slightly.",
      "Remove the peppers from the oven, place them in a plastic bag, and allow them to cool.",
      "Set the garlic aside to cool. Keep the oven on.",
      "While the vegetables are cooling, gently coat the fish with a small amount of olive oil and season with salt and black pepper.",
      "Place the seasoned fish in a roasting pan and cook in the preheated oven for 20-25 minutes, or until cooked through.",
      "Peel the cooled red peppers, discarding the skin, stem, and seeds.",
      "Heat a small amount of olive oil in a frying pan. Add the quartered tomatoes and cook for a few minutes until they soften.",
      "Transfer the softened tomatoes to a food processor or blender and blend until smooth.",
      "Add the breadcrumbs to the blended tomatoes and blend again.",
      "Squeeze the cooled garlic cloves from their skins and add them to the processor along with the peeled red peppers. Blend again.",
      "Combine the nuts, vinegar, remaining olive oil, and red pepper flakes with the mixture in the processor.",
      "Season generously with salt and black pepper.",
      "Blend until a smooth paste forms.",
      "Taste the Romesco sauce and adjust the seasoning as needed. Serve with the roasted monkfish."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For convenience, you can substitute pre-roasted peppers from a 12oz jar, drained and blended according to the recipe instructions."
  }
]