Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb052fc99ba24b3f998779bb81e91d77",
    "updated": "2025-04-24T08:59:39.515Z",
    "title": "Warm Glass Noodles with Edamame",
    "subtitle": null,
    "description": "Once primarily found in Japanese cuisine, edamame (young soybeans) are now widely appreciated for their nutritional value, being rich in protein, omega-3 fatty acids, and vitamin A. These vibrant green beans, with a slightly firmer and nuttier texture than fava beans, are a versatile addition to salads and warm dishes. This recipe offers a light and refreshing meal, easily enhanced with additions like fried tofu or roasted peanuts.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "glass (cellophane) noodles",
          "shelled cooked edamame",
          "green onions, thinly sliced (including the green parts)",
          "fresh red chile, finely chopped",
          "chopped cilantro, plus a few whole leaves to garnish",
          "shredded fresh mint",
          "sesame seeds, toasted",
          "salt (optional)"
        ]
      },
      {
        "section": "Sauce",
        "ingredients": [
          "grated galangal or fresh ginger",
          "juice of",
          "peanut oil",
          "palm sugar",
          "seedless tamarind pulp or paste",
          "tamari",
          "fine sea salt",
          "sunflower oil",
          "garlic cloves, crushed"
        ]
      }
    ],
    "instructions": [
      "Place the glass noodles in a bowl of hot water and soak for approximately 5 minutes, until softened. Avoid over-soaking, as this can make them mushy.",
      "Drain the noodles and set aside to dry.",
      "Prepare the sauce: In a small bowl, combine all the sauce ingredients and whisk thoroughly. Set the sauce aside.",
      "Heat the sunflower oil in a large frying pan or wok. Add the crushed garlic.",
      "Once the garlic begins to turn golden, remove the pan from the heat and add the prepared sauce and the drained noodles.",
      "Stir gently to combine. Then, incorporate most of the edamame, along with the sliced green onions, chopped chile, cilantro, and mint.",
      "Stir everything together while briefly returning the pan to the heat for a few seconds to warm the mixture through.",
      "Taste and add salt if desired.",
      "Arrange the noodles and edamame mixture on a large platter or in a shallow bowl. Sprinkle the remaining edamame and toasted sesame seeds over the top.",
      "Garnish with fresh cilantro leaves and serve.",
      "This dish can also be enjoyed at room temperature; adjust the seasoning as needed once it has cooled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]