Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "LEMON DRIZZLE CUPCAKES",
  "description": "Sometimes, going simple and classic is the way to success. In this case, it's all things lemon because it is DELICIOUS. To be fair, these\nlemon drizzle cupcakes have been one of the most loved bakes on my blog in a long time. Anything drizzled is always a hit, because it\nmakes the cakes themselves so tasty.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "CUPCAKES",
      "ingredients": [
        "• 150g unsalted butter baking spread",
        "• 150g caster sugar",
        "• 3 eggs",
        "• 150g self-raising flour",
        "• Zest of 1 lemon"
      ]
    },
    {
      "section": "DRIZZLE",
      "ingredients": [
        "• Juice of 2 lemons",
        "• 75g caster sugar"
      ]
    },
    {
      "section": "LEMON BUTTERCREAM",
      "ingredients": [
        "150g unsalted butter, at room temperature",
        "• 300g icing sugar",
        "• Juice of % lemon"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "• Sprinkles",
        "• Lemon zest"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and get 12 cupcake cases ready.",
    "Beat the butter with the caster sugar until light and fluffy.",
    "Add the eggs, self-\nraising flour and lemon zest and mix until combined.",
    "Spoon the mix evenly into the cupcake cases and bake for 18-22 minutes until they are baked\nthrough and springy to touch.",
    "Mix together the lemon juice and caster sugar for the drizzle in a bowl.",
    "Once the cupcakes are out of the oven, carefully spoon the drizzle over the\ncupcakes, then leave them to cool fully on a wire rack while you make the buttercream.",
    "Beat the butter until smooth - this can take a couple of minutes.",
    "Add the icing sugar in two batches, beating well after each addition, then add the\nlemon juice and beat again.",
    "Pipe or spread the buttercream onto your cupcakes, then sprinkle each one with some sprinkles and lemon zest."
  ],
  "author": null
}