Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Beancurd with Mushrooms null","description":"Beancurd, also known as doufu or tofu, is a versatile and nutritious food derived from the protein-rich soya bean. While bland on its own, this recipe transforms beancurd into a delicious and unusual vegetable dish by deep-frying it for a texture change and then braising it for flavor.  An added bonus is that it reheats well.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh beancurd","50g (2oz) spring onions","450ml (15fl oz) groundnut or vegetable oil, plus 1 tablespoon","1½ tablespoons finely chopped garlic","2 teaspoons finely chopped fresh ginger","100g (4oz) small whole button mushrooms, washed","2 teaspoons chilli bean sauce","1½ tablespoons Shaoxing rice wine or dry sherry","1 tablespoon dark soy sauce","2 tablespoons Chicken Stock or water","2 teaspoons roasted and ground Sichuan peppercorns","salt and black pepper"]}],"instructions":["Cut the beancurd into 2.5cm (1in) cubes.","Trim the spring onions and cut them into 2.5cm (1in) segments.","Heat the larger quantity of oil in a deep-fat fryer or a large wok until it almost smokes, and deep-fry the beancurd cubes in 2 batches.","When each batch of beancurd is lightly browned, remove and drain well on kitchen paper.","Let the cooking oil cool and discard it.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the tablespoon of oil, and when it is very hot and slightly smoking, add the garlic and spring onions.","Stir-fry for a few seconds and then add the mushrooms.","Stir-fry for 30 seconds, then add all the other ingredients.","Season with 1 teaspoon of salt and ½ teaspoon of black pepper, reduce the heat to very low and add the beancurd cubes.","Cover the pan and slowly simmer the mixture for 8 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }