Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Big Mama's Brisket Chili null","description":"WE'RE A FAMILY OF SIX, so we cook in large quantities and often have leftovers. And by leftovers, I mean hunks of\nmeat that've been smoked to perfection. Big Mama's favorite leftover meat to work with is brisket. When it has been\nchilled, the meat can be cut into little cubes and used in place of ground beef for her award-winning chili. This concoction\nof spices, beans, vegetables, and protein is the perfect blend to wake up your taste buds and warm your soul.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons olive oil","2 pounds BBQ Brisket, cut into ½-inch cubes (see recipe, see here)","2 green bell peppers, seeded and diced","1 large yellow onion, diced","3 tablespoons chili powder","1 tablespoon ground cumin","2 teaspoons store-bought Big Moe Cason Beef Rub","1 teaspoon crushed red pepper flakes","6 cloves garlic, chopped","1 tablespoon fresh Mexican oregano leaves","1 teaspoon Himalayan pink salt","1 teaspoon black pepper","1 (15-ounce) can diced tomatoes","2 cups Big Mama's Beef Stock (see recipe, see here)","1 (28-ounce) can crushed tomatoes","1 (15-ounce) can pinto beans, drained and rinsed","1 (15-ounce) can black beans, drained and rinsed","1 (15-ounce) can red kidney beans, drained and rinsed","1 tablespoon brown sugar","2 bay leaves"]},{"section":"Toppings","ingredients":["fresh cilantro, raw onions, cheese, sour cream, oyster crackers, or whatever you like!"]}],"instructions":["1. Heat olive oil over low to medium heat in a large Dutch oven. Add brisket, and cook for 2 minutes, stirring often.","2. Add bell peppers, onion, chili powder, cumin, beef rub, and red pepper flakes. Cook, stirring occasionally, until veggies\nstart to soften, about 5 minutes. (Keep an eye on this, or else your nickname will be Burnie.)","3. Add garlic, oregano, salt, and black pepper. Cook until garlic becomes fragrant, 2 minutes. Stir in diced tomatoes,\nbreaking up larger pieces using a spoon. (Don't worry if there are some brown bits on the bottom of the pan, because the\nmagic juice is next.)","4. Deglaze the pan by adding beef stock and scraping the good stuff off the bottom of the pan using a spoon. Add crushed\ntomatoes, and simmer for 10 minutes, stirring every few minutes or so.","5. Add beans, brown sugar, and bay leaves. Let simmer on low heat for 30 to 35 minutes until thickened, then taste.\nDiscard bay leaves. If it needs more seasoning, add a little but don't go nuts. You can always add, but you can't take away.\nServe with your desired toppings."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }