Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1dfa1fd270e64024a31fdf2dc82d7226",
    "updated": "2025-05-11T18:12:18.950Z",
    "title": "Dan Dan Noodles",
    "subtitle": "Named after a type of carrying pole used by street vendors who sold the dish to passers-by, Dan Dan Noodles are also known as 'peddlers noodles' and originate from Sichuan cuisine in China.",
    "description": "A quick and flavorful noodle dish served in a spicy sauce made with vegetables, chili oil, Sichuan pepper, and spring onions.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "udon noodles (or you can use your favourite type of noodle).",
          "vegetable oil",
          "mix of bamboo shoots, water chestnuts, carrot, onion and mushrooms, finely diced",
          "grated fresh ginger",
          "chinese five spice",
          "vegetable stock",
          "chilli oil, (or to taste; optional).",
          "rice vinegar",
          "chinese rice wine",
          "light soy sauce",
          "tahini",
          "sichuan peppercorns, coarsely ground",
          "sugar",
          "chopped roasted peanuts",
          "spring onions (scallions), thinly sliced",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Bring a large saucepan of water to a boil and add the noodles.",
      "Cook until tender—about 1 minute for fresh noodles or 2-3 minutes for dried noodles—ensuring they remain slightly firm to the bite. Then drain and transfer to a bowl of iced water to cool quickly.",
      "Drain the noodles thoroughly.",
      "Heat the oil in a large wok over medium-high heat until it begins to smoke.",
      "Add the diced vegetables with a pinch of salt and pepper, cooking until tender.",
      "Add the ginger and Chinese five spice, and cook until the ginger releases its aroma.",
      "Stir in the vegetable stock, chili oil, rice vinegar, Chinese rice wine, soy sauce, tahini, Sichuan peppercorns, and sugar. Bring to a boil, then reduce the heat and simmer gently until the sauce thickens, about 7-10 minutes.",
      "Add the drained noodles to the wok and toss thoroughly in the sauce.",
      "When the noodles are heated through, taste and adjust the seasoning as needed.",
      "Transfer to serving bowls and garnish with the chopped peanuts and sliced spring onions.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]