Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "972bf6ce0e0e491f8fd7d60399202694",
    "updated": "2025-05-17T07:58:20.961Z",
    "title": "Griddled Corn Breads",
    "subtitle": "Tavada Mısır Ekmeği",
    "description": "These unleavened breads cooked on the stovetop feature a thin, crisp crust and a dense, moist interior. Serve them warm, generously spread with butter and honey for a delightful treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "corn flour (not cornstarch).",
          "fine sea salt",
          "warm water",
          "unsalted butter",
          "grapeseed or olive oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together the corn flour and salt.",
      "Gradually stir in the warm water until combined.",
      "The dough should be moist enough to form a single clump without sticking excessively to your hands; if needed, add warm water one tablespoon at a time, mixing well after each addition.",
      "Transfer the dough to a flat surface and divide it into two equal portions.",
      "Carefully shape each portion into a 5- to 6-inch diameter patty, keeping them no thicker than ½ inch.",
      "Avoid overworking the dough or pressing the patties too firmly; slight cracks around the edges are normal.",
      "Heat the butter and oil together in a large skillet over medium-low heat.",
      "Once the butter begins to bubble, gently place the corn breads in the skillet.",
      "Using the handle of a wooden spoon or chopstick, poke a hole through the center of each bread down to the pan and carefully widen the hole to approximately ½ inch in diameter by moving the tool back and forth.",
      "Cook until the bottoms turn lightly browned and crusty, about 8 to 10 minutes.",
      "Flip the breads and cook the other side until golden brown, about 6 minutes.",
      "Remove from the skillet and serve immediately while hot."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To ensure tender breads, handle the dough gently and shape lightly. Cook slowly over medium-low heat; increasing the temperature to speed cooking may cause burnt crusts and undercooked centers. These breads are best enjoyed fresh and warm but also reheat well. Leftovers make a great topping for dishes like Sweet Corn and Bean Soup with Collard Greens."
  }
]