Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6dd974e34df0476c8634dd1c6c2648bb",
    "updated": "2025-04-23T09:59:24.547Z",
    "title": "Turkey Goulash with Mashed Fauxtatoes",
    "subtitle": "Keto",
    "description": "This flavorful goulash is a fantastic way to repurpose leftover cooked turkey.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "ghee or coconut oil",
          "green bell pepper, diced",
          "diced onions",
          "garlic, smashed to a paste",
          "mexican-style fresh (raw) chorizo, removed from casings",
          "leftover cooked turkey",
          "chili powder",
          "ground cumin",
          "dried oregano leaves",
          "paprika",
          "ground black pepper",
          "fine sea salt",
          "jar fire-roasted diced tomatoes",
          "turkey or chicken bone broth, homemade or store-bought",
          "lime, halved",
          "batch mashed fauxtatoes, for serving",
          "sour cream, for garnish",
          "chopped fresh chives, for garnish"
        ]
      }
    ],
    "instructions": [
      "Heat the ghee or coconut oil in a Dutch oven or large pot over medium-high heat.",
      "Add the diced bell pepper and onions, cooking and stirring until the onions become translucent (approximately 5 minutes).",
      "Stir in the garlic and cook for another minute.",
      "Add the chorizo to the pot. Use a wooden spoon to break it up as it cooks until fully done.",
      "Incorporate the cooked turkey, spices, and salt.",
      "Add the fire-roasted diced tomatoes and broth. Bring the mixture to a simmer over medium heat, then cook uncovered for about an hour, or until the liquid reduces and the goulash thickens.",
      "Squeeze the juice of half a lime into the pot and stir.",
      "Check the seasoning and adjust if needed.",
      "Serve the goulash in bowls over mashed fauxtatoes. Garnish with a dollop of sour cream and a sprinkle of chopped chives.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat in a saucepan over medium heat for about 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]