Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f3c87ce16f6b426897192f3468b058ec",
    "updated": "2025-04-23T11:17:19.258Z",
    "title": "Dark Chocolate Raspberry Truffles",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cream cheese (½ cup plus 2 tablespoons) (kite hill brand cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cashew milk (or hemp milk if nut-free), warmed",
          "unsweetened cocoa powder, or more if you prefer darker chocolate, plus extra for garnish",
          "raspberry extract",
          "chocolate drizzle",
          "heavy cream (or full-fat coconut milk if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened chocolate, finely chopped",
          "raspberry extract"
        ]
      }
    ],
    "instructions": [
      "Combine the cream cheese and sweetener in a bowl and blend with a hand mixer until smooth.",
      "Take 2 tablespoons of the sweetened cream cheese mixture and set aside in a small bowl for the topping.",
      "Incorporate 1 teaspoon of warmed cashew milk into the topping and mix until smooth. Add another teaspoon of milk if necessary to achieve desired consistency.",
      "Place the topping in a small, resealable bag or piping bag and chill in the refrigerator.",
      "Add the cocoa powder and raspberry extract to the remaining sweetened cream cheese mixture. Beat with a hand mixer at high speed until well combined.",
      "Adjust sweetness, cocoa intensity, and raspberry flavor by adding more sweetener, cocoa powder, or extract as needed.",
      "Cover the mixture and refrigerate for at least 3 hours, or preferably overnight.",
      "Using a small ice cream scoop or a spoon, form 1-inch balls from the chilled chocolate mixture.",
      "Arrange the formed truffles on a serving platter.",
      "Snip a small opening in the corner of the bag containing the topping and drizzle a small amount over each truffle.",
      "Return the truffles to the refrigerator while preparing the chocolate drizzle.",
      "For the drizzle, combine the cream, sweetener, and chopped chocolate in a double boiler or a heat-safe bowl placed over a pan of simmering water.",
      "Heat gently, stirring occasionally, until the chocolate is completely melted.",
      "Remove from heat and stir in the raspberry extract.",
      "Cool the chocolate drizzle in the refrigerator for approximately 8 minutes, or until it thickens slightly but remains somewhat warm. Reheat gently over the double boiler if it becomes too hard.",
      "Retrieve the truffles from the refrigerator and drizzle the chocolate over each one using a spoon.",
      "Lightly dust each truffle with cocoa powder.",
      "Serve the truffles chilled.",
      "Store any leftover truffles in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]