Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "4f035807dc854e2aa398094946f2e02a",
    "updated": "2025-05-06T23:17:30.607Z",
    "title": "Fricassee of tannia leaves",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tannia leaves or songe greens",
          "garlic",
          "ginger",
          "green chili peppers (optional)",
          "salt, about half a teaspoon",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the tannia leaves. Unroll each leaf and, with a knife, remove the thin film covering the stem, just like for chayote or pumpkin leaves.",
      "Then cut the leaves into small pieces and boil them for 30 minutes in a pot of water with 2 to 3 tablespoons of coarse salt.",
      "Once the leaves are well cooked, rinse them gently in cold water in a very fine strainer or through a clean cloth.",
      "This step removes small crystals that can cause a slight tingling sensation in the mouth, similar to that of brède mafane.",
      "Next, prepare the spices: peel the garlic and onions. Slice the onion, then make a paste by crushing or blending the garlic with a bit of salt, the chili peppers, and a piece of ginger.",
      "Heat some oil in a pot over medium heat, then add the sliced onions. Let them brown lightly for one to two minutes before adding the paste.",
      "Stir well and sauté the spices until they turn a nice golden color.",
      "Then add the tannia leaf puree, mix thoroughly, and let cook uncovered over medium heat until the sauce is completely reduced.",
      "The sauce should evaporate entirely, resulting in an almost dry reduction."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops...",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "4f035807dc854e2aa398094946f2e02a",
    "updated": "2025-05-06T23:17:30.607Z",
    "title": "Fricassee of tannia leaves",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "tannia leaves or songe greens",
          "garlic",
          "ginger",
          "green chili peppers (optional)",
          "salt, about half a teaspoon",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the tannia leaves. Unroll each leaf and, with a knife, remove the thin film covering the stem, just like for chayote or pumpkin leaves.",
      "Then cut the leaves into small pieces and boil them for 30 minutes in a pot of water with 2 to 3 tablespoons of coarse salt.",
      "Once the leaves are well cooked, rinse them gently in cold water in a very fine strainer or through a clean cloth.",
      "This step removes small crystals that can cause a slight tingling sensation in the mouth, similar to that of brède mafane.",
      "Next, prepare the spices: peel the garlic and onions. Slice the onion, then make a paste by crushing or blending the garlic with a bit of salt, the chili peppers, and a piece of ginger.",
      "Heat some oil in a pot over medium heat, then add the sliced onions. Let them brown lightly for one to two minutes before adding the paste.",
      "Stir well and sauté the spices until they turn a nice golden color.",
      "Then add the tannia leaf puree, mix thoroughly, and let cook uncovered over medium heat until the sauce is completely reduced.",
      "The sauce should evaporate entirely, resulting in an almost dry reduction."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, pak choi, young radish leaves, or even carrot tops...",
    "notes_instructions": null
  }
]