Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2e75633d2894475e93c65b509d141958",
    "updated": "2025-05-10T07:54:22.909Z",
    "title": "Brown Butter, Pecan & Chocolate Chip Cookies",
    "subtitle": null,
    "description": "Baking and butter naturally complement each other, but sometimes it's great to try a new twist. Brown butter is amazing not only for cooking dinner but also as a baking ingredient. The process involves melting butter in a pan and heating it until it turns brown and releases a rich, nutty aroma. Incorporating browned butter into these cookies adds a depth of flavor that pairs beautifully with chocolate chips and pecans.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "egg (medium or ).",
          "vanilla extract",
          "plain flour",
          "cornflour (optional).",
          "bicarbonate of soda",
          "sea salt",
          "dark chocolate chips",
          "pecan nuts, chopped"
        ]
      }
    ],
    "instructions": [
      "Place the butter in a pan and melt it over medium heat.",
      "Continue heating the butter, stirring frequently to prevent it from sticking, until it starts to bubble.",
      "Keep simmering the butter until it develops a nutty aroma and turns a golden brown color.",
      "Transfer the browned butter into a bowl and allow it to cool to room temperature, where it will solidify to a softer consistency.",
      "Combine the browned butter with the soft light brown sugar in a bowl and beat until creamy.",
      "Incorporate the egg and vanilla extract, then beat again until fully combined.",
      "Add the plain flour, cornflour if using, bicarbonate of soda, and salt, mixing until a cookie dough forms.",
      "Fold in the chocolate chips and chopped pecan nuts, ensuring they are evenly distributed throughout the dough.",
      "Divide the dough into 15 balls, each weighing approximately 80g.",
      "Chill the dough balls in the refrigerator while preheating the oven to 200°C (180°C fan) and lining two baking trays with parchment paper.",
      "Remove the chilled cookie dough balls from the fridge, place them on the prepared trays, and bake for 10 to 11 minutes.",
      "After baking, allow the cookies to cool on the trays for at least 30 minutes, as they will continue to firm up during this time."
    ],
    "notes_ingredients": "Feel free to substitute the pecans with any other nuts you prefer, such as walnuts or macadamia nuts. You can also choose any type of chocolate chips; the combination of brown butter, pecans, and dark chocolate is particularly delightful.",
    "notes_instructions": "Chilling the dough is optional but helps prevent the cookies from spreading too much during baking."
  }
]