Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f9ad83c188ca46feafa9ed9cb085b6dc",
    "updated": "2025-05-04T22:21:55.207Z",
    "title": "Classic Slow Cooker Beef Stew",
    "subtitle": null,
    "description": "This recipe is designed for convenience—simply combine all ingredients in the slow cooker, close the lid, and let it cook. However, browning the meat beforehand significantly enhances the flavor. Browning caramelizes the natural sugars in the beef, enriching the stew's taste and preventing protein residue that can cloud the sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "beef stew meat, cut into 12 mm pieces",
          "carrots, peeled and diagonally sliced 25 mm thick",
          "baby red potatoes, quartered",
          "yellow onion, cut into thin wedges",
          "garlic, minced",
          "salt",
          "black pepper",
          "bay leaf",
          "whole30 compliant beef broth or beef bone broth",
          "whole30 compliant vegetable juice",
          "coconut aminos",
          "tapioca flour (optional for a thicker stew)."
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches if needed, stirring occasionally, and cook until browned on all sides.",
      "Transfer the browned beef to a 4-quart slow cooker. Add the carrots, potatoes, onion, garlic, salt, pepper, bay leaf, beef broth, vegetable juice, and coconut aminos. Stir to combine. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef and vegetables are tender.",
      "If using tapioca flour, switch the slow cooker to high if it’s on low. In a small bowl, mix the tapioca flour with 2 tablespoons of water. Stir this mixture into the stew. Cover and cook for an additional 10 minutes. Remove and discard the bay leaf before serving.",
      "For an Instant Pot variation, follow the first step using the sauté function on high. In the second step, add all ingredients to the Instant Pot, lock the lid, and select Manual with high pressure for 25 minutes. Allow a natural pressure release for 10 minutes, then perform a quick release. Finish by selecting the sauté function on high to thicken if needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]