Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1b502e09b9ea42bfbdcc69002fd1c388",
    "updated": "2025-05-18T04:03:48.393Z",
    "title": "Mexican Street Corn Chowder",
    "subtitle": null,
    "description": "This soup combines sweet corn, zesty lime, spicy chili powder, and fresh cilantro, inspired by the beloved Mexican street food. To elevate the flavors, two simple toppings are prepared: sautéed poblano chiles for a vegetal depth, and crispy Mexican chorizo that renders flavorful fat used to toast the corn. After adding chicken broth and aromatics, most of the soup is pureed until creamy, while some kernels remain whole to provide a pleasant chunky texture. A final sprinkle of cilantro adds a fresh and vibrant touch.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil, divided",
          "poblano chiles, stemmed, seeded, and sliced thin",
          "garlic cloves, minced, divided",
          "chili powder, divided",
          "mexican-style chorizo sausage, casings removed",
          "corn, kernels cut from cobs (3.5 cups).",
          "table salt",
          "chicken broth",
          "chopped fresh cilantro",
          "lime wedges for serving"
        ]
      }
    ],
    "instructions": [
      "Heat 1 teaspoon of oil in a large saucepan over medium heat until shimmering.",
      "Add the poblano chiles and cook until just tender, about 3 to 5 minutes.",
      "Stir in one-quarter of the garlic and 1/4 teaspoon chili powder, cooking until fragrant.",
      "Transfer the mixture to a bowl, cover with foil, and set aside until serving.",
      "In the now-empty saucepan, heat the remaining 2 teaspoons of oil over medium heat until shimmering.",
      "Add the chorizo and cook until browned, about 3 minutes, breaking it up with a wooden spoon.",
      "Using a slotted spoon, transfer the chorizo to a second bowl and cover with foil to keep warm.",
      "Pour off all but 1 teaspoon of fat from the saucepan. If necessary, add oil to equal 1 teaspoon.",
      "Add the corn to the fat in the pot and cook over medium heat, stirring occasionally and scraping up any browned bits, until the corn is lightly browned, about 5 minutes.",
      "Stir in the remaining garlic, ¼ teaspoon chili powder, and salt, cooking until fragrant, about 30 seconds.",
      "Add the chicken broth, scraping up any browned bits, and bring to a simmer.",
      "Cook until the corn is tender, about 2 minutes.",
      "Process 2 cups of the soup in a blender until very smooth, about 1 minute.",
      "Stir the pureed soup back into the saucepan with the remaining soup, adjusting the consistency with hot water if needed, and season with salt and pepper to taste.",
      "Divide the soup among individual bowls and top with the sautéed poblanos, chorizo, cilantro, and the remaining ¼ teaspoon chili powder.",
      "Serve with lime wedges."
    ],
    "notes_ingredients": "If fresh corn isn’t available, frozen corn can be used as a substitute.\nFor a different flavor, dried Spanish chorizo or andouille sausage cut into pieces can replace Mexican chorizo.",
    "notes_instructions": "For a creamier topping and added brightness, mix sour cream with lime juice, or add a dollop of a chipotle-yogurt sauce for extra spice."
  }
]