Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CHIRASHIZUSHI ","description":"The easiest of all sushi to make, chirashizushi is simply a bowl of sushi rice with sashimi and vegetables.\nTraditionally, the dish includes nine toppings in a balance of flavors, textures, and colors. You can make chirashi\nwith nigiri-style slices of fish, or make it with random bits of fish not pretty or symmetrical enough for sashimi or\nnigiri. Vegetable garnishes such as curls of daikon and carrot, bright green shiso leaves, and a mound of gari dress\nup the presentation nicely. A wide Japanese bowl is the optimal vessel, but don't overfill it.","ingredients":[{"section":"For the recipe","ingredients":["4 dried shiitake mushrooms","1½ cups warm water","2 teaspoons soy sauce, plus more for the table","2 teaspoons mirin","2 teaspoons sake","2 teaspoons sugar","2 carrots, cut crosswise into 3-inch segments","4 cups Sushi Rice (Shari)","6 teaspoons sesame seeds","4 scallions, half the green tops trimmed off thinly sliced","12 snow peas, strings removed, parboiled, and cut lengthwise into ½-inch strips","6 ounces salmon fillet, cut into eight 3-by-1-by-/4-inch slices","6 ounces albacore tuna fillet, cut into eight 3-by-1-by-%-inch slices","12 ounces yellowtail or fluke fillet, cut into sixteen 3-by-1-by-4-inch slices","1½ sheets toasted nori, cut into ½-inch squares","½ cup pickled ginger","¼ cup rice vinegar","4 teaspoons wasabi"]}],"instructions":["In a small bowl, soak the shiitake in the warm water for 1 hour.","Drain the liquid into a small saucepan over medium heat, and add the soy sauce, mirin, sake, and sugar.","Cut the stems off the mushrooms and discard, then slice the caps into ½-inch strips.","Add the mushrooms to the pot and simmer for 10 minutes.","Drain and set aside to cool.","Slice the carrot segments lengthwise into 1/4-inch-thick strips.","Cut the strips into ½-inch-wide matchsticks.","Put the matchsticks in a small saucepan and cover with water.","Bring the water to a boil over high heat, turn the heat down to medium, and simmer until crisp-tender, about 10 minutes.","Drain and set aside to cool.","Put 1 cup of rice into each of 4 wide bowls.","Sprinkle each with 1½ teaspoons of the sesame seeds, then one-quarter of the scallions.","Arrange one-quarter of the shiitake, snow peas, and carrots on top of each bowl.","Lay one-quarter of the fish in an attractive pattern over the vegetables in each bowl, and garnish with the nori squares.","Serve immediately with soy sauce and the pickled ginger, vinegar, and wasabi."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }