You are a JSON assistant. You only reply in valid JSON and never in normal text. Proporcione una calificaci�n de dificultad para la informaci�n del video detallada a continuaci�n. Me gustar�a una �nica propiedad llamada "result" que contenga un valor flotante entre 0 y 1.
Las categor�as de puntuaci�n de dificultad son las siguientes:
0.0 - S�per Principiante: El material presenta vocabulario muy b�sico y frases simples, acompa�adas de visuales y contexto claros. Esto es perfecto para individuos sin conocimientos del idioma objetivo.
0.3 - Principiante: El contenido consiste en oraciones simples y vocabulario familiar. Puede ofrecer alg�n apoyo visual y contexto para ayudar a la comprensi�n.
0.5 - Intermedio: Este nivel incluye oraciones m�s complejas y una gama m�s amplia de vocabulario. Pueden estar presentes algunas frases idiom�ticas, lo que puede requerir un poco m�s de conocimiento previo.
0.6 - Superior Intermedio: El material incorpora vocabulario especializado y conceptos relevantes para campos espec�ficos. Los espectadores deben poseer una comprensi�n s�lida del idioma objetivo para una comprensi�n completa.
0.8 - Avanzado: El video emplea vocabulario sofisticado y formas de oraciones complejas. Puede presentar discusiones matizadas que exigen un alto nivel de competencia en el idioma.
1 - Muy Avanzado: El contenido est� dirigido a hablantes fluidos, utilizando t�rminos y conceptos especializados que pueden no ser bien conocidos incluso por todos los hablantes nativos.
 Description: hello and welcome back to smilingly stories where you can improve your English by listening to English spoken in different contexts today we&#39;re going to be doing more cooking in English I&#39;m going to show you how to make skulls which are an institution in the UK and in other english-speaking countries around the world like the USA and Canada in North America and New Zealand and Australia in Australasia today I am going to show you two easy family recipes for scones savory cobbler and fruits guns some people think that scones came from Scotland more than 500 years ago in England scones are popular at four or five o&#39;clock in the afternoon for afternoon tea if you go to a tea shop in England you will probably have stuns with jam and cream [Music] but you can also have sweet scones with fruit or lemon with apricot with walnuts or with chocolate chips if you prefer savory scones you can use cheese or potatoes or even bacon and then there is cobbler you can make sweet or savory cobbler some people prefer sweet cobbler with a fruit sauce if you like savory cobbler you can use meat or fish or vegetables so I am going to tell you to Shh to make good scars first the ingredients need to be cold second you need to cook the scones quickly so first we are going to prepare the ingredients to put in the fridge we need 100 milliliters of milk and 50 grams of butter pour of the milk into a measuring jug with a knife cut the butter and weigh 50 grams on the weighing scales cut the butter in little pieces hello goodbye 50 grams no we can put the butter and the milk next we need to prepare the kabbala sauce for the cobbler source we need vegetables and meat I use 500 grams of minced meat 1 courgette 1 pepper yellow red green 2 to 3 carrots and an onion and you need a 700 gram bottle of passata which is a little like tomato puree and 1 to 2 stock cubes wash and chop the courgette and the pepper [Music] [Music] [Music] [Music] then peel and chop [Music] two carrots and the Union [Music] next you need a pan and a wooden spoon pour a little oil in the pan switch the cooker on and put the meat in the pan stir until it&#39;s brown now it&#39;s brown we can add the onions yay then the carrots five minutes later add the peppers and the chords ten minutes later add the stop tubes in little pieces and the peseta the sauce needs to cook for about thirty minutes so while the sauce is cooking we can&#39;t go and make the scones for the couple of scones now we need 200 grams of self-raising flour 1 teaspoon of baking powder and a little herbs and salt in a bowl put the flour the baking powder a little salt and the little purse and mix them together take the butter out of the fridge rub the butter in the flour don&#39;t rub for too long if you have little lumps it&#39;s okay take the milk out of the fridge add a little milk and mix together add a little more milk and continue till you get the doll [Music] don&#39;t over mix or your scans will be hard like rock turn the oven on at 200 degrees 200 put the little flour on the table press the scan dough down to about 2 centimeters thick and cut the scones with a cutter or a glass put the sauce in the dish put the scones under sauce [Music] then you can brush the scones with a little milk we can put them straight in the oven for about 15 minutes so we can take the cup left out of the oven oh it&#39;s hot the scones should be nice and brown if you want to make sweets comes first you need to grease a baking tray with some butter rub the butter into the self raising flour and the baking powder then add 50 grams of sugar and 50 grams of raisins and mix them together I love raisins but you can use other fruit or chocolate [Music] put the scones in the oven for ten minutes [Music] Wow leave the scans to cool down a little on a cooling tray [Music] scums are better a little warm so I&#39;m going to try one with a little water if you enjoy cooking in English then give a thumbs up and make me a message if you would like to see more videos and do subscribe to my channel and hit the bell to get a notification next time enjoy Mia [Music]
Language: en
Title: So BRITISH!  Traditional Scones and Cobbler – listen to more English & cook in English!
Caption: AMELIORER votre anglais - Ihr Englisch VERBESSERN - MEJORAR su inglés

To help you to understand English better, and to acquire more English, watc and listen to this video, where I make two of my English family recipes, “scones” and “cobbler”.  Cooking in English also helps you learn more English/British/English-speaking culture!

Cuisinier en anglais pour mieux comprendre l’anglais et la culture anglaise, la culture britannique et la culture anglophone!  Régarder et écouter en anglais pour apprendre comment faire le fameux goûter “scones” et/ou un repas utilisant des “scones”, appelé “cobbler”.

Um Ihnen zu helfen, Englisch besser zu verstehen und mehr Englisch zu lernen, hören Sie sich dieses Video an, in dem ich zwei meiner englischen Familienrezepte, "Scones" und "Cobbler", mache. Das Kochen auf Englisch hilft Ihnen auch dabei, mehr von die englishe Kultur, die britische Kultur, und die englischsprachige Kultur zu lernen!

¡Cocina en inglés! Cocinar en ingles ayudará a usted para comprender mejor la cultura inglesa e inglesa, la cultura británica y la cultura de habla inglesa. Mire y escuche en inglés para aprender cómo preparar el famoso refrigerio "scones" y / o una comida usando "scones", llamado "cobber".


I have made the video as understandable and interesting as possible for good beginners (débutants, Anfänger, para empezar) to intermediate levels.

Learning tips : https://youtu.be/y98R-QV5mN4
- listen and watch all the video
- adjust the speed if necessary
- listen again with the subtitles if you didn’t understand some words

I am building my YouTube channel, smileEnglishstories, to give you the opportunity to listen to English spoken naturally in a lot of different contexts.  In the comments section, please say what you enjoyed, ask questions or tell me what sort of videos you would like to see!

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DETAILS
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English vocabulary en context : cooking utensils, sweet ingredients, savoury ingredients, english speaking countries

Vocabulaire anglais en contexte : ustensiles de cuisine, ingrédients sucrés, ingrédients salés, pays anglophones

Englischer Wortschatz im Kontext : Kochutensilien, süße Zutaten, herzhafte Zutaten, englischsprachige Länder

Vocabulario inglés en contexto :  utensilios de cocina, ingredientes dulces, ingredientes salados, países de habla inglesa

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INTERESTING THINGS TO WATCH OR TO READ
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How does the Queen like her scones? : https://www.express.co.uk/news/royal/932999/royal-news-queen-elizabeth-scones-jam-cream-first-pronunciation-garden-parties

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CREDITS
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Music :

Country Gardens, English folk song :  my dad on the piano

Prepare For War by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/

Deep Woods3 by PeriTune | http://peritune.com
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution-ShareAlike 3.0 Unported
https://creativecommons.org/licenses/by-sa/3.0/deed.en_US

Rule Britannia (recorded in 1914) (by James Thomson and Thomas Arne) : https://commons.wikimedia.org/wiki/File:Rule,_Britannia.ogg
God Save the Queen :  
https://commons.wikimedia.org/wiki/File:United_States_Navy_Band_-_God_Save_the_Queen.ogg
Pomp and Circumstances N°1 (recorded in 1931) (by Edward Elgar) :
https://commons.wikimedia.org/wiki/File:Pomp_and_circumstances_No._1.ogg 

Sound effects :

http://soundbible.com/780-Shush.html  (Mike Koenig)
http://soundbible.com/769-Hello.html  (Mike Koenig)
http://soundbible.com/681-Goodbye.html  (Mike Koenig)
Yawn : https://freesound.org/people/jackstrebor/sounds/34783/
http://soundbible.com/2103-1-Person-Cheering.html  (Jett Rifkin)
http://soundbible.com/1964-Small-Crowd-Applause.html  (Yannick Lemieux)
http://soundbible.com/2100-Splash-Rock-In-Lake.html  (Ploor)
http://soundbible.com/716-Drum-Roll.html  (Mike Koenig)
http://soundbible.com/770-Whistle-Get-Attention.html  (Mike Koenig)
http://soundbible.com/2112-Sweeping-Broom-Shorter.html  (Mike Koenig)


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FAVOURITE PHOTO AND CLIPART SITES
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Needpix : https://www.needpix.com/
Teaching English Games : https://www.teachingenglishgames.com/esl-flashcards
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Wpclipart : https://wpclipart.com/
Phillip Martin Clipart : http://www.phillipmartin.info/clipart/homepage.htm
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