Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "192ba4e0676b4b92af160f66559df447",
    "updated": "2025-04-24T09:26:48.274Z",
    "title": "Grilled Green Tomatoes with Avocado, Feta, and Watermelon Salad",
    "subtitle": null,
    "description": "This vibrant salad is perfect for late summer when green tomatoes and sweet melons are plentiful.  It's a delicious way to use up a garden surplus. While purslane adds a nice touch, it's optional and the salad is equally enjoyable without it.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "green tomatoes, cored and halved through the equator",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle",
          "kosher salt and freshly ground black pepper",
          "dried chile flakes",
          "balsamic vinegar",
          "firm-ripe avocado, halved and pitted",
          "two (25.4 mm)-thick slices watermelon (or if your watermelon has a small diameter, use or ), flesh cut into (25.4 mm) cubes (about 2 cups)",
          "handful basil leaves (use a variety, if you can)",
          "handful mint leaves",
          "handful purslane sprigs (tough ends and stems snapped or cut off; optional)",
          "extra-virgin olive oil",
          "diced feta cheese"
        ]
      }
    ],
    "instructions": [
      "Heat a cast-iron skillet or grill to high heat.",
      "Place the tomato halves cut-side down in the hot skillet, working in batches if necessary. Sear for about 5 minutes, until slightly softened and charred.",
      "Remove the tomatoes and let them cool slightly.",
      "Add the scallions to the hot skillet or grill and cook, turning occasionally, for 5 to 7 minutes, until softened and charred.",
      "Chop the cooled tomatoes into chunks and halve the scallions. Place both into a large bowl.",
      "Season the tomato and scallion mixture with salt, pepper, chile flakes, and 2 tablespoons of balsamic vinegar. Toss gently.",
      "Scoop out the avocado flesh and add it to the bowl.",
      "Add the watermelon cubes, basil, mint, and optional purslane. Toss gently to combine.",
      "Drizzle with the remaining 2 tablespoons of balsamic vinegar and ¼ cup of olive oil. Season with salt and pepper.",
      "Taste and adjust seasonings as needed, adding more salt, pepper, chile flakes, or vinegar if desired.",
      "Sprinkle the feta cheese over the salad and finish with a drizzle of olive oil."
    ],
    "notes_ingredients": "Purslane is a readily available weed, often overlooked, that's packed with nutrients like vitamin E, beta-carotene, vitamin C, minerals, and omega-3 fatty acids.",
    "notes_instructions": null
  }
]