Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7f567b8a92b49d9ad5a9e99f5f8370f",
    "updated": "2025-05-10T20:05:33.957Z",
    "title": "Halloween Layer Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cake flour",
          "baking soda",
          "salt",
          "white sugar",
          "buttermilk",
          "shortening",
          "egg whites egg whites",
          "squares unsweetened chocolate, melted",
          "butter",
          "butter, softened",
          "orange zest",
          "lemon zest",
          "salt",
          "egg yolk",
          "sifted confectioners' sugar",
          "orange juice",
          "lemon juice"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 or 9 inch round cake pans with parchment paper.",
      "Sift together the cake flour, baking soda, salt, and white sugar.",
      "Beat the shortening until light and fluffy. Gradually mix in the dry ingredients. Add 3/4 cup of buttermilk and stir until all the flour is moistened. Then beat the mixture with an electric mixer. Incorporate the egg whites, melted chocolate, and the remaining buttermilk, beating well. Pour the batter into the prepared pans.",
      "Bake at 350 degrees F (175 degrees C) for 30 minutes. Once the cakes have cooled, frost the layer between and cover the top and sides with Golden Orange Frosting. Create outlines of Halloween cats and bats by gently pressing paper cutouts into the frosting, then carefully remove the paper. Melt 1 square of unsweetened chocolate with 1 teaspoon of butter. Using a brush, fill in the outlines with the chocolate mixture.",
      "To prepare the Golden Orange Frosting: Cream together the butter, orange zest, lemon zest, and salt. Add the egg yolk and mix thoroughly. Gradually add the sifted confectioners' sugar alternately with the orange and lemon juices, beating well after each addition. This recipe yields about 2 cups of frosting, sufficient to cover the tops and sides of two 9-inch cake layers."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]