Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Mussel risotto ",
  "description": "Do your children eat rice without really enjoying it? Well, try making them this soft, creamy risotto. Packed with slowly digested carbohydrates and the protective benefits of turmeric, it's a complete dish that will give a child all the energy they need. Making a risotto with vegetable stock means it can be used as a base for lots of other variations. Here I use just mussels, but you could also add cockles or clams.",
  "instructions": [
    "1-The risotto",
    "Finely chop the onion. Melt the butter in a saucepan over a low heat, then add the chopped onion and cook for 2-3 minutes, stirring constantly, without letting it colour. Add the rice and cook for another 2-3 minutes, stirring all the time. Pour in the white wine and bring to the boil, then reduce until nearly all of the wine has evaporated. Add enough vegetable stock to just cover the rice and leave to cook over a gentle heat. As soon as the stock has been absorbed, add more, ladleful by ladleful, stirring often. The whole process should take about 18 minutes. Finally, stir in the turmeric and season the risotto with a little salt. Remove from the heat, cover and put to one side.",
    "2-The mussels",
    "While the risotto is cooking, soak the mussels in cold water for 20 minutes to purge them of any grit or sand, then drain in a sieve or colander. Peel and finely chop the shallot. Heat the olive oil in a large lidded saucepan over a low heat. Add the shallot and cook for about a minute, stirring all the time. Add the mussels, white wine, bay and thyme, then cover and cook for 2-3 minutes, or until the mussels have opened. Take off the heat and leave to cool, then shell most of the mussels (save a few in their shells for garnish), reserving the cooking liquid. Strain the mussel-cooking liquid through a muslin (cheesecloth)-lined sieve into a saucepan, then bring to the boil and reduce to almost nothing. Add the cream, bring to the boil and reduce again, this time by half. Add the shelled mussels, then take off the heat and stir to coat the mussels in the sauce.",
    "3- Finishing off",
    "Whip the cream until stiff, then carefully stir it into the risotto with the Parmesan and the mussels in their sauce. Divide between 4 bowls and decorate with a couple of mussels in their shells and the finely chopped parsley."
  ]
}