Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "95fbc01bf0a34b628ea2150466ad62d6",
    "updated": "2025-05-06T10:48:57.437Z",
    "title": "Mushroom, Leek, and White Bean Pie",
    "subtitle": null,
    "description": "This pie was created as a tofu-free alternative to quiche. It offers a cozy flavor reminiscent of Thanksgiving, making it ideal for autumn mornings.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cremini mushrooms",
          "olive oil",
          "thickly sliced leeks (white and green parts).",
          "garlic cloves, chopped",
          "chopped fresh thyme",
          "fresh black pepper",
          "shelled walnuts",
          "fifteen-ounce can cannellini beans (1½ cups cooked), drained and rinsed",
          "water",
          "cornstarch",
          "salt",
          "few sprigs of thyme for decoration",
          "nine-inch pie crust, store-bought or homemade"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F.",
      "Thinly slice 4 mushrooms and set them aside for decorating the top of the pie.",
      "Coarsely chop the remaining mushrooms.",
      "Heat a large, heavy skillet over medium heat.",
      "Sauté the leeks in olive oil for about 3 minutes.",
      "Add the mushrooms and cook for approximately 7 minutes, until the moisture has evaporated and the mushrooms are tender.",
      "Stir in the garlic, thyme, and black pepper; cook for another minute, then remove from heat.",
      "Ensure the oven is preheated. Prick the pie crust base about five times with a fork to prevent puffing. Bake for 10 minutes, then remove from the oven.",
      "Prepare the filling next.",
      "Pulse the walnuts in a food processor until they form fine crumbs.",
      "Add the beans and one tablespoon of water, blending until combined. If needed, add a second tablespoon of water for easier blending.",
      "Incorporate the cornstarch and salt into the mixture and blend until no cornstarch streaks remain.",
      "Add the leek and mushroom mixture to the food processor.",
      "Use a spoon to combine the leek mixture with the beans before pulsing. The goal is to lightly chop while keeping some texture.",
      "Pulse a few times so the leeks and mushrooms remain visible but finely chopped.",
      "Transfer the filling to the prebaked crust, smoothing the surface with a spoon.",
      "Arrange the reserved mushroom slices around the edge of the pie and place a few sprigs of thyme in the center.",
      "Bake for 40 minutes.",
      "Allow the pie to cool for at least 30 minutes before serving. It is delicious at room temperature."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]