Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f469da4626d44697bd1c12d823e6a4b4",
    "updated": "2025-04-24T01:06:48.230Z",
    "title": "Classic Tempura Vegetables with Dipping Sauce",
    "subtitle": null,
    "description": "This tempura recipe offers a delightful way to enjoy vegetables.  A light batter and hot oil are key to preserving the vegetable's flavor while achieving a crispy texture.  This dish is a special treat, perfect for occasional indulgence.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "handful of asparagus tips",
          "carrot, peeled and sliced into 4 mm (3.175 mm) discs",
          "red onion, quartered",
          "handful of kale leaves",
          "broccoli, separated into florets",
          "litre (4 cups) vegetable oil, for frying"
        ]
      },
      {
        "section": "For the batter",
        "ingredients": [
          "plain (all-purpose) flour (or gluten-free flour)",
          "cornflour (cornstarch)",
          "sea salt",
          "sparkling water"
        ]
      },
      {
        "section": "For the dipping sauce",
        "ingredients": [
          "rice wine vinegar",
          "light soy sauce",
          "dried chilli flakes",
          "maple syrup",
          "garlic clove, crushed"
        ]
      }
    ],
    "instructions": [
      "Heat vegetable oil in a deep-fat fryer to 180°C (350°F). Alternatively, fill a large saucepan about halfway with oil and place over medium heat.",
      "In a small bowl, combine all the dipping sauce ingredients and set aside.",
      "In a large mixing bowl, whisk together the flours and salt.",
      "Slowly add the sparkling water to the flour mixture, whisking constantly, until a light and airy batter forms.  The batter should thinly coat the vegetables.",
      "Dip each vegetable piece into the batter, allowing any excess to drip off, then carefully place it into the hot oil.",
      "Avoid overcrowding the fryer or saucepan; fry a few pieces at a time for optimal results.",
      "Fry the vegetables for 2-3 minutes, then remove them with a spider strainer or slotted spoon. Place the fried vegetables on a baking tray lined with kitchen paper to absorb excess oil.",
      "To keep the cooked tempura warm while frying the remaining batches, place the tray in a low oven with the door slightly ajar.",
      "Serve the tempura immediately with the prepared dipping sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]