Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3903f435c4e7442f884553dcb6631431",
    "updated": "2025-05-17T06:28:10.475Z",
    "title": "Shurabat Ads (Lentil Soup)",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "To make",
        "ingredients": [
          "red lentils",
          "short-grain rice",
          "freekeh",
          "olive oil",
          "cumin seeds",
          "onions, finely chopped",
          "carrots, peeled and roughly chopped",
          "garlic cloves, finely chopped",
          "ground cumin",
          "safflower",
          "ground black pepper",
          "ground coriander",
          "tomato purée",
          "vegetable or chicken stock or water",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "single cream (or mozzarella, torn into small pieces).",
          "handful of chives, finely chopped",
          "pitta breads, toasted"
        ]
      }
    ],
    "instructions": [
      "Begin by rinsing the lentils, rice, and freekeh together in a large sieve until the water runs clear.",
      "Heat the olive oil in a tall, large pot over medium heat, then add the cumin seeds and toast for about one minute.",
      "Add the onions and carrots, cooking for 5 to 8 minutes until they become soft and lightly caramelized.",
      "Incorporate the garlic and continue to cook for an additional 1 to 2 minutes until softened.",
      "Add the lentils, rice, and freekeh, stirring to toast the grains for 2 minutes. Then mix in the ground cumin, 1 tablespoon of safflower, ground black pepper, ground coriander, tomato purée, and 2 teaspoons of salt.",
      "Once all the ingredients are evenly toasted and coated with spices, pour in the stock or water until the mixture is covered by at least 6 cm.",
      "Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour until everything is tender.",
      "Blend the soup until thick, adding more water if needed, and stir in the remaining safflower.",
      "Check the seasoning and adjust salt as necessary.",
      "Serve the soup in bowls, garnished with cream or mozzarella and chives, along with toasted pitta bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]