Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3838fd46e0464342bd8978df275cbae0",
    "updated": "2025-05-17T06:23:34.724Z",
    "title": "Kuftah Betinjan",
    "subtitle": "",
    "description": "A traditional Middle Eastern dish featuring spiced lamb meatballs baked with aubergines and a tangy tomato sauce.",
    "ingredients": [
      {
        "section": "FOR THE TOMATO SAUCE",
        "ingredients": [
          "tin of tomatoes",
          "tomato purée",
          "tamarind sauce",
          "garlic clove, peeled",
          "ground coriander",
          "ground cumin",
          "baharat",
          "salt",
          "ground black pepper"
        ]
      },
      {
        "section": "TO MAKE",
        "ingredients": [
          "onion, roughly chopped",
          "tomato, halved",
          "minced lamb",
          "baharat",
          "salt",
          "ground black pepper",
          "baby aubergines, or medium-sized",
          "red onion, peeled",
          "beef tomatoes"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "lemon juice",
          "chopped parsley",
          "rice or bulgur wheat",
          "green plate"
        ]
      }
    ],
    "instructions": [
      "Place all the tomato sauce ingredients into a food processor and blend until smooth. Pour the sauce into a large bowl and set aside.",
      "Clean the food processor, then add the onion and tomato. Blend until finely chopped and transfer to a separate mixing bowl.",
      "Add the minced lamb, baharat, salt, and black pepper to the bowl with the onion and tomato mixture.",
      "Combine thoroughly using your hands, then shape the mixture into balls weighing about 25g each (roughly the size of a large walnut).",
      "Gently flatten each ball into a disc shape.",
      "Preheat the oven to 200°C (Fan 180°C)/Gas mark 6.",
      "Slice the aubergines into 1cm thick pieces. For larger aubergines, cut them in half lengthwise before slicing.",
      "Cut the red onion and tomatoes in half through the root and core, respectively.",
      "Slice each halved vegetable into 1cm thick half-moon shapes.",
      "Arrange the lamb discs and vegetable slices (skin side up) alternately in a 25 x 32cm oven dish.",
      "Pour the tomato sauce evenly over the arrangement. Cover the dish with foil and bake for 20 minutes.",
      "Remove the foil and continue baking for another 25 minutes until the lamb is golden and the aubergines are tender.",
      "Finish by squeezing lemon juice over the dish and sprinkling with chopped parsley. Serve alongside rice or bulgur wheat with a green plate."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]