Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ff759f745bd84d0f9054517301780d7e",
    "updated": "2025-05-04T22:23:32.276Z",
    "title": "Instant Pot Bacon, Egg, and Sweet Potato Salad",
    "subtitle": null,
    "description": "This vibrant salad perfectly balances flavors—the natural sweetness of the potatoes, the smoky notes from the bacon, and the richness of the eggs come together in a tangy mustard vinaigrette. Served atop peppery arugula with the satisfying crunch of toasted walnuts, this salad is best enjoyed slightly warm or at room temperature.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "slivered red onion",
          "cider vinegar",
          "coarse salt",
          "strips whole30 compliant bacon, chopped",
          "sweet potatoes, peeled and cut into 2.5 cm cubes",
          "eggs",
          "whole30 compliant coarse-grain mustard",
          "avocado oil or walnut oil",
          "arugula, tough stems trimmed",
          "chopped walnuts, toasted"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, combine the onion, vinegar, and 1/4 teaspoon of the salt.",
      "Cover and let it sit at room temperature while you prepare the salad.",
      "On a 6-quart Instant Pot, select Sauté and set to Normal/Medium.",
      "Add the bacon and cook, stirring occasionally, until it becomes crisp, about 8 minutes.",
      "Press Cancel.",
      "Transfer the bacon to paper towels with a slotted spoon to drain.",
      "Once cool enough to handle, crumble the bacon.",
      "Carefully pour 1 cup of water into the bacon grease remaining in the pot.",
      "Add the sweet potatoes, then place the eggs on top of the potatoes, ensuring they do not touch each other.",
      "Lock the lid securely in place.",
      "Select Manual and cook on high pressure for 5 minutes.",
      "Quickly release the pressure.",
      "Meanwhile, fill a large bowl halfway with water and ice.",
      "Transfer the eggs carefully to the ice water to cool for about 10 minutes.",
      "Use a slotted spoon to move the sweet potatoes to another large bowl and set aside.",
      "Peel the eggs, then slice thinly or cut into halves or quarters.",
      "Drain the onion, reserving the vinegar.",
      "In a medium bowl, whisk together 1/4 cup of the reserved vinegar, the mustard, and the remaining 1/4 teaspoon salt.",
      "Gradually whisk in the oil until the dressing is smooth and slightly thickened.",
      "Pour about 1/4 cup of the dressing over the potatoes and toss gently to coat.",
      "To serve, divide the arugula evenly among four plates.",
      "Top with the sweet potatoes, eggs, drained onion, and crumbled bacon.",
      "Drizzle with the remaining dressing.",
      "Sprinkle the toasted walnuts on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To toast walnuts, warm them in a skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 2 minutes."
  }
]