Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "75b6ffc346f8402ca32fe9ac1423c7c3",
    "updated": "2025-05-10T08:57:04.233Z",
    "title": "Oatmeal Raisin Cookies",
    "subtitle": null,
    "description": "These cookies have a delightful soft texture inside with a pleasantly chewy exterior. The raisins contribute to the softness, similar to chocolate chips. Lightly spiced with ground cinnamon, they offer a warm and enjoyable flavor, making them truly delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "white granulated sugar",
          "egg (medium or ).",
          "vanilla extract",
          "plain flour",
          "rolled oats",
          "baking powder",
          "bicarbonate of soda",
          "ground cinnamon",
          "sea salt",
          "raisins"
        ]
      }
    ],
    "instructions": [
      "In a bowl, beat the butter and both sugars together until creamy.",
      "Add the egg and vanilla extract, then beat again to combine.",
      "Stir in the plain flour, rolled oats, baking powder, bicarbonate of soda, ground cinnamon, and sea salt until a cookie dough forms.",
      "Fold in the raisins evenly throughout the dough.",
      "Divide the dough into 10 portions, each weighing about 85g. Avoid rolling the balls too tightly to allow the cookies to spread during baking.",
      "Place the dough balls in the freezer for at least 30 minutes, or refrigerate for around an hour.",
      "While chilling, preheat the oven to 200°C (180°C fan) and line two baking trays with parchment paper.",
      "Remove the dough from the freezer or fridge and arrange five cookies per tray.",
      "Bake for 10 to 12 minutes until done.",
      "Allow the cookies to cool on the trays for at least 30 minutes as they will continue baking while cooling.",
      "To serve warm, reheat the cookies in the microwave for 20 seconds or in the oven for 2 to 3 minutes."
    ],
    "notes_ingredients": "If you prefer, you can substitute raisins with chocolate chips. The cinnamon can be omitted or replaced with spices like ground ginger or nutmeg. Raisins may be mixed with 100g chocolate chips or swapped entirely for 300g chocolate chips.",
    "notes_instructions": "For smaller cookies, shape the dough into 60g balls and bake for 8 to 9 minutes. Raw cookie dough can be frozen for up to 3 months and baked directly from frozen, adding 1 to 2 minutes to the baking time."
  }
]