Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Soft-Baked Pretzel Bites ",
  "description": "alk the streets of New York City and you will find a pretzel vendor on nearly every corner. It's a temptation that some can't resist, but that those of us allergic to wheat must. These easy pretzel bites allow you to indulge at home. Serve them with Honey Mustard Sauce (page 113) for the big game or leave off the salt and dip them in Chocolate Syrup (page 292) for a snack that's savory and sweet.",
  "instructions": [
    "Combine the flours, starch, xanthan gum, yeast, and salt in a medium bowl.",
    "In a large bowl, blend together the oil, flaxseed egg, and ½ cup (120 ml) of water using a mixer on medium speed for 30 seconds.",
    "Add the dry ingredients and combine them on low speed, then beat for 2 minutes on medium-high speed. Pretzel dough is very thick so that the pretzels hold their shape in the water bath.",
    "Let the dough rise in the mixing bowl in a warm, humid spot for 20 minutes.",
    "Fill a large pot halfway full with water and the baking soda, and bring to a boil. The water should be at least 3 inches (7.5 cm) deep in the pan.",
    "Preheat the oven to 375°F (190°C). Line large baking sheet with parchment paper.",
    "Break off a section of dough. Pat and roll it gently with your fingers to create a log, about 3/4 inch (2 cm) thick. Use a flat knife to cut 1¼-inch (3 cm) lengths of dough (or desired length) from the rope. Repeat this step until all of the pretzel bites are shaped.",
    "Make sure the water is at a full boil. Use a slotted spoon to carefully place 8 to 10 pretzels at a time into the boiling water. Boil the pretzels for 30 to 45 seconds. Remove the pretzels from the water with the slotted spoon and place them on the baking sheet. Repeat this process until all of the pretzels are boiled.",
    "Sprinkle the pretzels with coarse salt, if desired. Leave the salt topping off any you don't plan to eat within 24 hours.",
    "Bake for 21 to 23 minutes, until the pretzels are medium brown and have formed a crust.",
    "Pretzels you don't plan to eat within 2 days can be frozen in an airtight container for up to 6 months. Thaw them at room temperature; warm at 325°F (165°C) for 5 to 6 minutes, if desired."
  ]
}