Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a5e1b2ad6a3c4d7cba526426a87005e9",
    "updated": "2025-04-21T01:59:01.427Z",
    "title": "Dairy-Free Yogurts",
    "subtitle": "Coconut and Almond Yogurt Recipes",
    "description": "Creating delicate non-dairy yogurts is simple with the use of coconut or almonds.",
    "ingredients": [
      {
        "section": "COCONUT YOGURT",
        "ingredients": [
          "full-fat coconut milk, refrigerated overnight",
          "probiotic capsules",
          "2 tablespoons honey",
          "pure vanilla powder"
        ]
      },
      {
        "section": "ALMOND YOGURT",
        "ingredients": [
          "almonds, soaked for 1 hour",
          "oat milk or other milk alternative",
          "probiotic capsules",
          "2 tablespoons honey",
          "pure vanilla powder"
        ]
      }
    ],
    "instructions": [
      "Sterilize a glass jar by placing it in boiling water or washing it in the dishwasher.",
      "Thoroughly dry the jar.",
      "Scoop the thick layer of coconut cream from the top of the chilled coconut milk can into the jar. Add additional coconut milk from the can until the desired consistency is achieved.",
      "Empty the contents of two probiotic capsules into the jar and mix thoroughly with a spoon.",
      "Add the honey and mix.",
      "Cover the jar opening with a folded cheesecloth or clean cloth, securing it with a rubber band.",
      "Turn on the oven light (do not turn on the oven itself).",
      "Place the jar in the oven and let it sit overnight.",
      "The following day, mix in the vanilla and refrigerate the yogurt.",
      "Sterilize a glass jar by placing it in boiling water or washing it in the dishwasher.",
      "Thoroughly dry the jar.",
      "Drain, rinse, and place the soaked almonds in a blender.",
      "Add the oat milk and blend until smooth.",
      "Pour the almond mixture into the sterilized jar.",
      "Empty the contents of two probiotic capsules into the jar and mix thoroughly with a spoon.",
      "Add the honey and stir.",
      "Cover the jar opening with a folded cheesecloth or clean cloth, secured with a rubber band.",
      "Turn on the oven light (do not turn on the oven itself).",
      "Place the jar in the oven and let it sit overnight.",
      "The next day, stir in the vanilla and refrigerate the yogurt."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To accelerate fermentation, gently warm the mixture before adding the probiotic powder. Store the yogurt in the refrigerator and consume within one week.  The yogurt will thicken over time."
  }
]