You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "1 cup flour", "1 cup sugar", "1 cup butter"],
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a flavor explosion that’ll have you saying “Wowzers!” This Creamy Spinach &amp; Artichoke Chicken Skillet is the weeknight warrior your taste buds have been craving. Forget takeout; this one-pan wonder is faster than a cheetah chasing a gazelle!</p>
<p><img decoding="async" src="https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2021/03/29142223/Creamy-Spinach-Artichoke-Skillet-Vertical-10-of-15-683x1024.jpg" /></p>
<p>First, we’ll give those chicken cutlets a little pepper party. Season them generously, because who doesn’t love a little kick? Then, it’s skillet time! Heat up some olive oil – the good stuff, of course – and sear those chicken cutlets until they’re golden brown and cooked through. Think of it as a golden ticket to flavor town.</p>
<p><img decoding="async" src="https://images.themodernproper.com/billowy-turkey/production/posts/spinachandArtichokeChickenSkillet_11.jpg?w=2048&amp;auto=compress%2Cformat&amp;fit=crop&amp;dm=1695151135&amp;s=a9c2777f6ed229cf9f97dd3c48e97516" /></p>
<p>Don’t you dare wash that skillet! We’re building layers of flavor here. Add some chopped shallots and garlic, those aromatic superstars, and sauté until they’re soft and begging for attention. Then, dust in some flour – it’s the secret ingredient to a luscious sauce. Stir it all together until it’s fragrant, like a summer meadow.</p>
<p>Now for the magic: pour in some white wine (or chicken broth if you prefer). Let it simmer down, then <a href="https://www.amazon.com/s?k=whisk&amp;hvadid=719737736360&amp;hvdev=c&amp;hvexpln=67&amp;hvlocphy=9014016&amp;hvnetw=g&amp;hvocijid=4304362975742278753--&amp;hvqmt=e&amp;hvrand=4304362975742278753&amp;hvtargid=kwd-332465824708&amp;hydadcr=28544_14555830&amp;linkCode=ll2&amp;tag=recipe-aisle-20&amp;linkId=1efe785d11207b6cec7af25b776bd528&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">whisk</a> in some chicken broth until it thickens into a dreamy sauce. It’s like culinary alchemy!</p>
<p><img decoding="async" src="https://basiclivingbr.com/wp-content/uploads/2023/01/Spinach-Artichoke-Chicken-Skillet-8-1-2048x1365.jpg" /></p>
<p>Time to add the stars of the show: spinach and artichoke hearts. Let those babies wilt down in the creamy sauce. Then, stir in some heavy cream and cream cheese until it’s a velvety smooth, cheesy delight. This is where things get really fun! A dash of crushed red pepper adds a little heat. Trust me, it’s a game-changer.</p>
<p>Return the chicken to the skillet, nestling it in the creamy embrace of the spinach and artichoke mixture. Let it simmer until the cream cheese melts, creating a symphony of flavors. It’s like a party in your pan!</p>
<p><img decoding="async" src="https://gimmedelicious.com/wp-content/uploads/2023/10/creamyartichokespinach-27-1097x1536.jpg" /></p>
<p>Finish it off with a sprinkle of Parmesan cheese and fresh basil – because everything’s better with fresh herbs. This is not just a meal; it’s an experience! Garnish with a little extra pepper if you’re feeling adventurous.</p>
<p>Serve this masterpiece immediately. I love using my <a href="https://www.amazon.com/s?k=spatula&amp;hvadid=719737736360&amp;hvdev=c&amp;hvexpln=67&amp;hvlocphy=9014016&amp;hvnetw=g&amp;hvocijid=4304362975742278753--&amp;hvqmt=e&amp;hvrand=4304362975742278753&amp;hvtargid=kwd-332465824708&amp;hydadcr=28544_14555830&amp;linkCode=ll2&amp;tag=recipe-aisle-20&amp;linkId=1efe785d11207b6cec7af25b776bd528&amp;language=en_US&amp;ref_=as_li_ss_tl">spatula</a> to serve this deliciousness. Pair it with some crusty bread for dipping – because why not soak up every last drop of that amazing sauce?</p>
<p><img decoding="async" src="https://gimmedelicious.com/wp-content/uploads/2023/10/creamyartichokespinach-25-400x560.jpg" /></p>
<p>Leftovers? Don’t even think about it! This dish disappears faster than you can say “Creamy Spinach &amp; Artichoke!” But, if you do happen to have leftovers, they’re even better the next day. Just sayin’.</p>
<p><!-- continue recipe --></p>
<h2>Creamy Spinach &#038; Artichoke Chicken Skillet Recipe</h2>
<p><strong>Yields:</strong> 4 servings</p>
<p><strong>Prep time:</strong> 15 minutes</p>
<p><strong>Cook time:</strong> 25 minutes</p>
<p><strong>Instructions:</strong></p>
<ol>
<li>Season chicken cutlets generously with salt and pepper.</li>
<li>Heat olive oil in a large skillet over medium-high heat. Sear chicken cutlets until golden brown and cooked through (about 5-7 minutes per side).</li>
<li>Remove chicken from skillet and set aside.  Don&#8217;t wash the skillet!</li>
<li>Add chopped shallots and minced garlic to the skillet and sauté until softened (about 3-5 minutes).</li>
<li>Sprinkle flour over the shallots and garlic, stirring constantly until combined (about 1 minute).</li>
<li>Pour in white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the pan. Simmer until slightly reduced (about 2 minutes).</li>
<li>Whisk in chicken broth until the sauce thickens slightly.</li>
<li>Add spinach and artichoke hearts to the skillet and cook until wilted (about 3-5 minutes).</li>
<li>Stir in heavy cream and cream cheese until melted and smooth.</li>
<li>Add crushed red pepper flakes for a little kick.</li>
<li>Return the chicken to the skillet, coating it in the creamy sauce.</li>
<li>Simmer until heated through and the sauce has thickened (about 5 minutes).</li>
<li>Stir in Parmesan cheese and fresh basil.</li>
<li>Serve immediately, garnished with extra pepper if desired. Serve with crusty bread for dipping.</li>
</ol>
<p>Enjoy your Creamy Spinach &#038; Artichoke Chicken Skillet!</p>
<p><!-- recipe finished --></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.