Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "503fedcc4852440e9ebd950207683185",
    "updated": "2025-04-25T14:19:44.863Z",
    "title": "Animal crackers",
    "subtitle": "Makes about 60 cookies",
    "description": "The animal crackers I fondly recall came in a charming box with a ribbon handle, making them easy for young children to carry around. My parents would buy one box each for my siblings and me, and through a series of clever trades, my older sister often ended up with the majority of the cookies by the day's end. Beyond nostalgia, these delightful cookies are not just for kids, and they can be shaped into any form you desire. Take a bite of one of these treats, and if you're fortunate, you might just taste a lion or a bear.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "(about 3/4 cup) pastry flour blend",
          "(about 1/4 cup) gluten-free oat flour",
          "xanthan gum",
          "(42 g) sucanat",
          "baking powder",
          "salt",
          "cold shortening",
          "apple cider vinegar",
          "vanilla extract",
          "up to 2 tablespoons cold water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.",
      "In a large mixing bowl, mix the flours, xanthan gum, sugar, baking powder, and salt.",
      "Cut the shortening into tablespoon-sized pieces and place them on top of the flour mixture. Use a pastry cutter, fork, or your hands to incorporate the shortening until a crumbly texture develops, which should take about 3 to 4 minutes.",
      "Add the vinegar, vanilla, and 1 tablespoon of cold water. Blend the liquids into the dough. Add additional cold water, ½ tablespoon at a time, until the dough comes together.",
      "Roll the dough out between two sheets of parchment paper to a thickness of about ¾ inch (10 mm). Remove the top layer of parchment and use cookie cutters to form your desired shapes.",
      "Remove any excess dough, re-roll, and cut out additional cookies until all the dough is utilized. Place the cookies on the prepared baking sheet. If using animal-shaped cookie cutters, a plastic toothpick can be used to create holes for eyes.",
      "Bake for 9 to 10 minutes, or until the tops are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Baked cookies can be stored in an airtight container and frozen for up to 3 months; allow them to thaw at room temperature. The cookie dough (prepared up to step 4) can be tightly wrapped in plastic and stored in the freezer for up to 6 months; thaw it in the refrigerator and bring it to room temperature before shaping and baking."
  }
]