Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "369a43452f07459ca19ce703e8e76cd0",
    "updated": "2025-04-24T02:26:43.088Z",
    "title": "Arabian Lentil Salad",
    "subtitle": null,
    "description": "This lentil salad is a powerhouse of flavor and nutrition. The lentils provide a substantial protein base, enhanced by the rich tapestry of Arabian spices. Sweet dates offer a delightful counterpoint to the gentle heat of harissa, resulting in a harmonious and satisfying lunch.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "cooked green lentils",
          "cucumber",
          "very large tomato",
          "celery sticks",
          "flat leaf parsley",
          "mint",
          "pitted dates",
          "shallot",
          "garlic clove",
          "olive oil"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "juice of 1 small lime",
          "extra virgin olive oil",
          "sea salt",
          "freshly ground black pepper",
          "ground cumin",
          "ground allspice",
          "agave syrup",
          "harissa"
        ]
      }
    ],
    "instructions": [
      "Begin by rinsing the cooked lentils in a colander under cold water and letting them drain.",
      "Peel the cucumber, cut it in half lengthwise, remove the seeds, and dice it.",
      "Quarter the tomato, remove the core and seeds, and finely chop it.",
      "Thinly slice the celery sticks.",
      "Separate the leaves from the parsley and mint sprigs and chop them finely.",
      "Chop the pitted dates into small pieces.",
      "Peel and finely chop the shallot and garlic.",
      "Heat the olive oil in a pan over medium heat. Sauté the shallot and then add the garlic.",
      "Once cooled, combine the sautéed shallot and garlic mixture with the prepared lentils, cucumber, tomato, celery, herbs, and dates in a bowl.",
      "For the dressing, whisk together the lime juice, extra virgin olive oil, salt, pepper, cumin, allspice, agave syrup, and harissa.",
      "Pour the dressing over the salad in the bowl.",
      "Allow the salad to marinate for at least 30 minutes before serving. Adjust the seasoning with salt and pepper as needed."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The flavors of this salad deepen over time, making it a perfect make-ahead option for lunch."
  }
]