Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc52dd7ae06f4cd794acea94845521c7",
    "updated": "2025-05-11T01:11:17.677Z",
    "title": "Nickie's Apple-Pecan Cheesecake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Crust",
        "ingredients": [
          "graham cracker crumbs",
          "melted butter",
          "packed brown sugar"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "cream cheese, softened",
          "packed brown sugar",
          "vanilla extract",
          "sour cream",
          "eggs"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "apples (about 3) - peeled, cored, and chopped",
          "packed brown sugar",
          "chopped pecans",
          "ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, allowing the foil to extend over the edges of the dish.",
      "For the crust, combine the graham cracker crumbs, melted butter, and 2 tablespoons of brown sugar in a bowl until the mixture is uniform. Press this mixture evenly across the bottom of the prepared baking dish.",
      "To prepare the filling, beat the cream cheese, 1 cup of brown sugar, and vanilla extract together in a mixing bowl until smooth and creamy. Add the sour cream and mix well. Using low speed, incorporate the eggs one at a time, mixing just until combined. Pour the filling over the crust in the baking dish.",
      "For the topping, place the chopped apples in a bowl. Toss them together with ½ cup of brown sugar, pecans, and cinnamon until the ingredients are well combined.",
      "Bake the cheesecake in the preheated oven for about 55 minutes, or until the center is nearly set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.",
      "Before serving, allow the cheesecake to stand at room temperature for 30 minutes. Then carefully lift it from the baking dish by the foil edges and transfer it to a cutting board or serving platter. Remove the foil and slice into 16 squares."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]