Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"French-Vietnamese Shaking Beef (Bo Luc Lac) null","description":"Bo Luc Lac \"French-Vietnamese Shaking Beef\" is a beef stir fry with a French influence and a distinct Vietnamese flavor.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons minced garlic","2 tablespoons oyster sauce","1/2 tablespoons white sugar","1 tablespoon fish sauce","1 tablespoon sesame oil","1 tablespoon soy sauce","1 teaspoon hoisin sauce","1½ lbs. beef top sirloin, cut into 1-inch cubes"]},{"section":"Vinaigrette","ingredients":["½ cup rice vinegar","1½ tablespoons white sugar","1 ½ teaspoons salt","1 red onion, thinly sliced"]},{"section":"Dipping Sauce","ingredients":["1 lime, juiced","½ teaspoon salt","½ teaspoon ground black pepper","2 tablespoons cooking oil"]},{"section":"For the recipe","ingredients":["2 bunches watercress, torn","2 tomatoes, thinly sliced"]}],"instructions":["In a bowl, combine the beef with the garlic, oyster sauce, fish sauce, hoisin sauce, sesame oil, and hoisin sauce.","1 and a ½ teaspoons of sugar should also be included.","At a minimum of an hour, meat should be marinated in the refrigerator.","In a bowl, make a vinaigrette by combining the vinegar, 1 and 2 tablespoons of sugar, and 1 and a ½ teaspoons of salt.","After the mixture is smooth, stir in the onion.","Put the onion in the refrigerator for 10 minutes to pickle it.","Lime juice, half of a teaspoon of salt, and black pepper should be mixed together in a dish until they form a smooth dipping sauce.","Place some of the dipping sauce in each of the ramekins.","Once the frying oil in a wok or big pan has reached the smoking point after being heated over high heat, add the meat.","About 2 minutes should be spent cooking the steak in a single layer until it's browned.","Cook while stirring (or \"shaking\") for 2 to 4 minutes, depending on the desired degree of doneness for the meat.","A serving dish should be covered with watercress, and then tomatoes should be placed on top.","Vinaigrette should be drizzled over tomatoes, then meat should be layered atop watercress, and onion should be placed on top.","The dipping sauce should be served on the side."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }