Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6058c5d16cbc4bdc913f75650283d8e4",
    "updated": "2025-05-17T20:17:42.433Z",
    "title": "Fried Eggs with Za'atar and Sumac",
    "subtitle": "A flavorful breakfast featuring fried eggs enhanced with za'atar, sumac, and plenty of olive oil.",
    "description": "This is the breakfast my father loves to prepare at home. For him, fried eggs without za'atar and sumac are simply not acceptable. When he fries eggs, you can expect bold flavors and generous amounts of olive oil. Feel free to adjust the quantities of za'atar and sumac to suit your taste; you may also replace or add Duqqa to the seasoning. I prefer to pan-fry the eggs in ample olive oil to soak up the flavored oil with fresh bread, but you can use less oil or skip pouring the oil over the eggs as you like. Cooking each egg separately will give you crispy edges.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "eggs",
          "za'atar",
          "sumac"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "labaneh, homemade or store-bought",
          "pita bread, homemade or store-bought"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a small non-stick skillet over medium heat until it is hot but not smoking.",
      "Crack the eggs into the skillet and sprinkle them evenly with za'atar and sumac.",
      "After about 1 minute, when the edges begin to turn opaque, cover the pan with a lid and reduce the heat.",
      "Every 20 seconds, lift the lid, tilt the pan, and carefully spoon some of the hot oil over the eggs to help cook the tops without burning yourself.",
      "This method crisps the edges of the whites, speeds the cooking of the yolks, and infuses more flavor into the oil.",
      "Cook the eggs until they reach your preferred doneness—about 5 minutes for fully cooked yolks or 3 minutes for runny yolks.",
      "Transfer the eggs to a plate and drizzle the remaining oil over them.",
      "Serve the eggs with pita bread and labaneh."
    ],
    "notes_ingredients": "Adjust the amount of za'atar and sumac to your liking. Duqqa can also be added or used as a substitute for additional flavor.",
    "notes_instructions": "To achieve crispy edges on the eggs, cook each one separately."
  }
]