Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5cd4ddb8938e47c8be562063214610df",
    "updated": "2025-05-19T22:08:36.542Z",
    "title": "Pork with Black Bean Sauce",
    "subtitle": null,
    "description": "Pork pairs wonderfully with black beans, whose salty and pungent flavor is a hallmark of southern Chinese cuisine. This straightforward, comforting stir-fried dish is one I frequently enjoyed as a child. Occasionally, an extra spicy kick of chili bean sauce would be added to enhance the flavor. It cooks very quickly and is perfect served alongside plain rice and any stir-fried vegetables.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sesame oil",
          "cornflour"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "lean pork",
          "groundnut or vegetable oil",
          "black beans, coarsely chopped",
          "finely chopped garlic",
          "finely chopped spring onions",
          "chopped shallots",
          "light soy sauce",
          "sugar",
          "chicken stock or water",
          "sesame oil"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Slice the pork into thin pieces approximately 5cm (2in) long.",
      "Place the pork slices in a small bowl and combine thoroughly with the marinade ingredients.",
      "Allow the pork to marinate for about 20 minutes.",
      "Heat a wok or large frying pan until very hot.",
      "Add half the oil; once it is nearly smoking, lift the pork out of the marinade with a slotted spoon and stir-fry in the wok for around 2-3 minutes.",
      "Remove the pork and transfer it to a bowl.",
      "Clean the wok, reheat it, and add the remaining oil.",
      "Quickly stir in the black beans, garlic, spring onions, and shallots.",
      "After a few seconds, add the soy sauce, sugar, chicken stock, and sesame oil.",
      "Bring the mixture to a boil, then return the pork to the wok and stir-fry for an additional 5 minutes.",
      "Transfer the dish to a serving platter and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]