Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04a1a6d9bb414e9fb66ccd7ecf3af75b",
    "updated": "2025-05-09T02:59:14.089Z",
    "title": "Bleu is the Varnest Cheese Burger",
    "subtitle": "Season 5, Episode 9: Speakeasy Rider",
    "description": "This burger combines all the bold flavors of buffalo wings in a unique form. An all-beef patty is marinated in buffalo wing sauce, stuffed with blue (bleu) cheese and celery, then served on a sesame seed bun with two complementary sauces: a creamy blue cheese sauce and extra buffalo sauce. For those who prefer spicier heat, additional cayenne pepper can be added to the hot sauce.",
    "ingredients": [
      {
        "section": "For the Buffalo Sauce",
        "ingredients": [
          "frank's red hot sauce",
          "plus 15 g butter, divided",
          "white vinegar",
          "cayenne"
        ]
      },
      {
        "section": "For the Blue (Bleu) Cheese Sauce",
        "ingredients": [
          "butter",
          "white onion, finely chopped",
          "all-purpose flour",
          "whole milk",
          "crumbled blue (bleu) cheese"
        ]
      },
      {
        "section": "For the Burger",
        "ingredients": [
          "stalk celery, finely chopped",
          "ground beef",
          "sesame seed buns",
          "green leaf lettuce"
        ]
      }
    ],
    "instructions": [
      "Make the Buffalo Sauce.",
      "Combine Frank's Red Hot sauce, butter, white vinegar, and cayenne pepper in a small saucepan. Heat over medium, stirring until the butter is fully melted.",
      "Remove from heat and let the sauce cool completely before using.",
      "Make the Blue (Bleu) Cheese Sauce.",
      "Melt the remaining tablespoon of butter in a saucepan over medium heat.",
      "Add the finely chopped onion and cook until softened.",
      "Add the flour and stir continuously to combine.",
      "Gradually pour in the milk while stirring constantly to avoid lumps.",
      "Add the crumbled blue (bleu) cheese and stir until the cheese has fully melted and the sauce is smooth.",
      "Make the Burger.",
      "Mix the finely chopped celery and half a cup of the buffalo sauce into the ground beef. Gently shape the mixture into four patties.",
      "Cook the patties using your preferred method, taking care when flipping to keep their shape intact.",
      "Assemble your burger starting with the bottom bun, followed by lettuce, the burger patty, blue (bleu) cheese sauce, extra buffalo sauce, and top bun.",
      "Serving with two sauces adds a memorable touch. People might ask about the sauce, and you can respond that it's actually two sauces, creating a fun moment to enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]