Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pikachu Curry",
  "description": "Curry has been a staple in the Pokémon franchise and is consistently shown in the anime and video games. This recipe comes from the free video game Pokémon Café Mix, now known as Pokémon Café ReMix, and is available to play on the Nintendo Switch and smart phones. It's a puzzle-based video game in which you complete puzzles to make delectable drinks and dishes to serve at your Pokémon Café! The more you play, you can also collect additional Pokémon, though you get to start with Eevee, who is one of my favorites. This dish is a recreation of the Piquant Pikachu Curry from the game.",
  "subtitle": "From Pokémon Café ReMix",
  "ingredients": [
    {
      "section": "Pikachu Turmeric Rice",
      "ingredients": [
        "½ tablespoon unsalted butter",
        "½ small onion, finely chopped",
        "2 cloves garlic, minced",
        "1½ cups (300 g) short-grain white rice",
        "2 cups (480 ml) vegetable stock",
        "1½ teaspoon turmeric powder",
        "¼ teaspoon salt",
        "Pinch black pepper"
      ]
    },
    {
      "section": "Pikachu Decorations",
      "ingredients": [
        "1 sheet dried seaweed (nori)",
        "1 slice mozzarella cheese",
        "1 piece (1 inch, or 2.5 cm, long) carrot, peeled"
      ]
    },
    {
      "section": "Apple Vegetable Curry",
      "ingredients": [
        "1 tablespoon olive oil",
        "8 slices carrot, shaped into stars",
        "8 slices potato, shaped into stars",
        "1 teaspoon each salt and black pepper, plus more to season",
        "½ tablespoon unsalted butter",
        "1 medium onion, minced",
        "3 cloves garlic, grated",
        "1 piece (4 inch, or 6 mm, long) ginger root, grated",
        "1 small Fuji apple, peeled and grated",
        "3 cups (720 ml) unsalted vegetable stock",
        "2 Japanese curry cubes (such as Vermont Curry or Golden Curry)",
        "8 slices green bell pepper, shaped into stars",
        "Honey, to taste"
      ]
    }
  ],
  "instructions": [
    "To make the Pikachu turmeric rice: Heat a medium pot (with a lid) over medium heat, then melt the ½ tablespoon butter. Add the chopped onions and minced garlic and cook until fragrant, about 2 minutes.",
    "Meanwhile, rinse the rice in a fine-mesh strainer with running water until the water runs clear, then add the rinsed rice to the pot, along with the vegetable stock, turmeric powder, 1/4 teaspoon salt, and pinch of pepper. Stir, cover with the lid, and let come to a boil over medium heat, about 15 minutes. Once boiling, reduce the heat to medium-low and cook for 15 to 18 minutes, until the rice is tender, opaque, and fully cooked through. Remove from the heat and gently fluff the rice with a spatula.",
    "To decorate: Lay a piece of plastic wrap on your work surface. For Pikachu's face, place about ¾ cup (125 g) of the turmeric rice in the middle of the plastic wrap and bring together all edges of the plastic wrap. Compress the rice into a flat circle. (The plastic wrap helps prevent staining your fingers yellow from the turmeric.) Squeeze a small indent on both sides of the circle to make Pikachu's cheeks prominent. Place the Pikachu face onto a large dinner plate and remove the plastic wrap.",
    "To make Pikachu's ears, place about 1/4 cup (42 g) of turmeric rice in the middle of the same piece of plastic wrap and roll into a 2½-inch-long (6 cm) log. Shape one end of the log into a point; this point indicates the top of the ear. Arrange the base of Pikachu's ear onto its head. Remove the plastic wrap and repeat this step for the second ear. Once both ears are placed, use the plastic wrap to gently bind the head and ears together by compressing the connecting edges. Repeat step 3 and this step for the remaining Pikachu rice plates.",
    "Using kitchen shears, cut the nori sheet into 8 small ovals for the eyes, 4 small triangles for the noses, 4 large but narrow number-three (3) shapes for the mouths, and 8 triangles for the tops of Pikachu's ears. Place these face details on the Pikachu rice. For Pikachu's pupils, cut 8 tiny circles from the mozzarella slices and place them on top of Pikachu's nori eyes. For the blush, slice the carrot into two ½-inch-thick (3 mm) coins. Carefully shape them into ovals with a paring knife, then place on Pikachu's cheeks. Cover the Pikachu rice while waiting for the curry to cook to prevent hardening.",
    "To make the apple vegetable curry: In a medium nonstick skillet, heat the olive oil over medium heat. Add the star-shaped carrots and potatoes and pinch each of salt and pepper and cook for 6 to 8 minutes, until all sides of the veggies are golden brown. Transfer the cooked vegetables to a heatproof bowl and set aside. (Precooking vegetables helps to keep their shape in the sauce.)",
    "Heat a medium pot (with a lid) over medium heat, then melt the butter. Add the minced onion, reduce the heat to medium-low, and cook for 15 to 20 minutes, stirring occasionally, until caramelized.",
    "Increase the heat to medium and add the grated garlic and ginger. Stir together and cook until fragrant, about 2 minutes. Add the vegetable stock, apple, and 1 teaspoon each of salt and pepper. Cover with the lid and bring to a boil. Once boiling, add the curry cubes, cooked carrot and potato stars, bell pepper stars, and honey. Cook for 8 to 10 minutes, or until the curry has thickened and the root vegetables are fork-tender but not falling apart, stirring occasionally.",
    "To serve: Carefully spoon the curry around the Pikachu turmeric rice on each plate and serve hot."
  ],
  "author": null
}