Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3c0cffd925a544a389a8a2d2d2eab76b",
    "updated": "2025-04-22T07:03:28.600Z",
    "title": "Berry and Cheese Strudel Bites",
    "subtitle": "Yield: 16 strudel bites | Per serving: 1 strudel bite - 142 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim milk, 185 g, 257 calories",
          "granulated sugar, 200 g, 750 calories",
          "extra-large eggs, 160 calories",
          "finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "fresh berries (blueberries or cherries pitted and sliced in half), 280 g",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet size 9\"x14\" (22x35 cm) is preferable (i used the athens brand), though",
          "powdered (confectioners') sugar, 12 g, 48 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper liners and coating them with butter-flavored nonstick baking spray.",
      "In a mixing bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt. Gently sift in the all-purpose flour and then carefully fold in the blueberries or chopped cherries.",
      "Unwrap the phyllo pastry sheets. Working quickly, take one sheet and lightly spray it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying. For best results, spray the edges of the phyllo first and then the center to avoid cracking. Fold the sprayed sheet in half and spray again. Fold it in half once more, reducing it to one-quarter of its initial size.",
      "Place the folded phyllo into a muffin cup, pressing it gently against the bottom and sides to form a shell.  Don't worry if the phyllo tears slightly. Repeat this process 15 more times to create a total of 16 phyllo shells. Fill each shell with the cheese and berry mixture. Gather the points of the phyllo at the top to partially enclose the filling.  Lightly spray the tops with baking spray. Bake for 10-20 minutes, or until the strudels are golden brown. Let them cool in the muffin tin briefly before transferring them to a wire rack to cool completely. Dust with powdered sugar just before serving. These strudel bites are best enjoyed at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "When using phyllo pastry, preparation is key: 1) Have all your ingredients and equipment ready before opening the phyllo package, as it dries out quickly. 2) Keep the unused phyllo sheets covered with plastic wrap and a damp towel to maintain their moisture."
  }
]