Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "88e581ebebeb4661a914c7769051e9df",
    "updated": "2025-05-10T09:06:08.889Z",
    "title": "No-Bake Salted Caramel Cheesecake",
    "subtitle": null,
    "description": "The combination of sweet and salty flavors is truly timeless. This cheesecake features a salty base and a sweet and salty filling, topped with popcorn, pretzels, and extra caramel for decoration. Since I love popcorn and my brother enjoys pretzels, I combined both to create an irresistible dessert. The outcome is absolutely delicious.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "digestive biscuits",
          "salted pretzels",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "full-fat soft cheese",
          "vanilla extract",
          "icing sugar",
          "caramel sauce (i use shop-bought).",
          "double cream",
          "sea salt flakes"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "caramel sauce",
          "toffee popcorn",
          "salted pretzels"
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits and pretzels into fine crumbs using a food processor or by bashing them with a rolling pin in a bowl.",
      "Add the melted butter and mix thoroughly to combine.",
      "Firmly press the mixture into the base of a deep, 20cm springform cake tin.",
      "In a large bowl, combine the soft cheese, vanilla extract, icing sugar, and caramel sauce, then whisk until smooth.",
      "Pour in the double cream and whisk again until fully mixed.",
      "Alternatively, you can whip the cream separately to soft peaks and then fold it gently into the cream cheese mixture.",
      "Gradually add sea salt flakes, tasting as you go to achieve the desired balance.",
      "When the mixture is thickened, spread it evenly over the biscuit base.",
      "Refrigerate the cheesecake to set for 5-6 hours, or preferably overnight.",
      "Once set, carefully remove the cheesecake from the tin.",
      "Drizzle caramel sauce over the top and decorate with toffee popcorn and pretzels around the edges.",
      "Serve and enjoy!"
    ],
    "notes_ingredients": "You may prepare your own caramel sauce if preferred, but using store-bought caramel sauce simplifies the process. For a stronger salty flavor, feel free to add extra sea salt flakes, which provide a pleasant crunch and taste.",
    "notes_instructions": "To keep the cheesecake sweeter without a salty note, simply omit the sea salt."
  }
]