Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f9781742b4214e5a806b9cd98395f201",
    "updated": "2025-04-26T01:28:04.803Z",
    "title": "Blueberry Cobbler",
    "subtitle": "A Crumbly Pastry Topping Over a Delicious Berry Filling",
    "description": "This delightful cobbler features a crumbly pastry crust atop a sweet blueberry filling. While fresh blueberries are preferred, frozen blueberries work equally well, making this a treat you can enjoy year-round.  This versatile recipe can also be adapted for other berries or fruits such as strawberries, raspberries, or peaches.",
    "ingredients": [
      {
        "section": "FOR THE CRUST",
        "ingredients": [
          "all-purpose flour",
          "sugar",
          "low-sodium baking powder",
          "chilled butter, cut into (25.4 mm) pieces",
          "heavy cream"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "fresh or frozen blueberries",
          "sugar",
          "flour"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425 degrees F.",
      "To prepare the crust, combine the flour, sugar, and baking powder in a bowl. Add the chilled butter pieces.",
      "Using your fingers, gently work the butter into the dry ingredients until the mixture resembles coarse crumbs with marble-sized pieces.",
      "Gradually add the heavy cream, mixing lightly with your fingers until just combined. The dough should be crumbly, not smooth.",
      "Wrap the dough in plastic wrap and chill while preparing the filling.",
      "In a saucepan, combine the blueberries, sugar, and flour.",
      "Cook over medium heat, stirring occasionally, until the sugar melts and the mixture comes to a boil. Remove from heat.",
      "Lightly grease a 9\" x 9\" baking dish with butter.",
      "Pour the blueberry filling into the prepared dish and spread evenly.",
      "On a lightly floured surface, gently roll out the chilled dough until it's large enough to cover the filling. The dough should remain relatively thick.",
      "Place the dough over the blueberry filling.",
      "Bake for approximately 30 minutes, or until the crust is golden brown.",
      "Let cool slightly before serving.  A scoop of vanilla ice cream complements this cobbler beautifully."
    ],
    "notes_ingredients": "Strawberries, raspberries, or peaches can be substituted for the blueberries.",
    "notes_instructions": ""
  }
]