Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cb4084ea76ed4fed8b5a7d3a093b7f38",
    "updated": "2025-05-17T15:00:53.451Z",
    "title": "Rose Water Lemonade",
    "subtitle": null,
    "description": "Lemonade is a timeless favorite, cherished for its refreshing zest and simplicity. When enhanced with rose water, a fragrant ingredient popular in Middle Eastern and South Asian cuisines, this classic beverage becomes a delicate and aromatic treat. Often enjoyed during celebrations and gatherings, this drink offers a refined floral note in every sip.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "freshly squeezed lemon juice (about 6 lemons).",
          "granulated sugar, adjust to taste",
          "cold water, divided",
          "rose water",
          "fresh rose petals for garnish (optional, make sure they are pesticide-free).",
          "ice cubes",
          "lemon slices for garnish"
        ]
      }
    ],
    "instructions": [
      "In a small saucepan, combine the sugar and 1 cup of water.",
      "Heat gently over medium heat, stirring until the sugar fully dissolves to form a simple syrup.",
      "Remove the syrup from heat and let it cool to room temperature.",
      "Squeeze the lemons to collect 1 cup of juice, straining out pulp and seeds.",
      "In a large pitcher, blend the lemon juice, cooled simple syrup, and rose water.",
      "Add the remaining 4 cups of cold water and stir thoroughly to combine.",
      "Taste the lemonade and adjust sweetness or tartness by adding more sugar or lemon juice if desired.",
      "Chill the lemonade in the refrigerator for at least 1 hour or until cold.",
      "Serve over ice and garnish with lemon slices and fresh rose petals if desired.",
      "Enjoy this fragrant rose water lemonade as a refreshing drink on warm days or as a unique treat."
    ],
    "notes_ingredients": "• Whenever possible, choose organic lemons and rose petals to minimize exposure to pesticides.\n• Preparing the simple syrup in advance and keeping it refrigerated speeds up the chilling process.",
    "notes_instructions": "• Before juicing, roll the lemons firmly on a countertop to help release more juice.\n• Use cold water to dilute the lemonade, which helps it chill more quickly.\n• Adjust the amount of rose water to suit your preference; it has a strong flavor, so start with less and add more if desired."
  }
]