Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "63ce301b006845c3aef6dd984620df20",
    "updated": "2025-05-09T13:24:41.876Z",
    "title": "Maple Baked Beans with Bacon",
    "subtitle": "Appetizers, starters and side dishes",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "160 ml small dry white beans (about 1 lb/500 g)",
          "625 ml tomato sauce",
          "80 ml maple syrup or packed brown sugar",
          "2 1/2 cups molasses",
          "2/3 cup soy sauce",
          "1/3 cup powdered mustard",
          "80 ml salt",
          "1 tbsp chopped onion",
          "15 ml diced bacon",
          "1 tsp diced salted pork",
          "5 ml",
          "2 ml",
          "4 oz (125 g)",
          "2 oz (60 g)"
        ]
      }
    ],
    "instructions": [
      "Rinse the dry beans, place them in a pot and cover with three times their volume of water.",
      "Let soak for 12 hours or overnight.",
      "Drain the beans, return them to the pot and cover again with three times their volume of water.",
      "Bring to a boil.",
      "Reduce heat, cover and simmer for 30 to 40 minutes, or until tender.",
      "Drain the beans reserving 2 cups (500 ml) of cooking liquid.",
      "In a small bowl, mix the tomato sauce, maple syrup, molasses, soy sauce, powdered mustard, and salt.",
      "In a casserole dish or 16-cup (4 L) Dutch oven, mix the beans, reserved cooking liquid, sauce mixture, onion, bacon, and salted pork.",
      "Cover and bake in a preheated oven at 150°C (300°F) for 2 hours.",
      "Finish cooking uncovered for about 2 hours, until the sauce thickens and coats the beans well."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To speed up step 1, place the dry beans in a pot, cover with three times their volume of water. Bring to a boil and let simmer gently for 2 minutes. Remove from heat, cover and let sit for 1 hour. Then proceed directly to step 2. (Baked beans with bacon can be prepared in advance. Let cool, then store in an airtight container. They keep for up to 3 days in the refrigerator or 3 months in the freezer.)"
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "63ce301b006845c3aef6dd984620df20",
    "updated": "2025-05-09T13:24:41.876Z",
    "title": "Maple Baked Beans with Bacon",
    "subtitle": "Appetizers, starters and side dishes",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "160 ml small dry white beans (about 1 lb/500 g)",
          "625 ml tomato sauce",
          "80 ml maple syrup or packed brown sugar",
          "2 1/2 cups molasses",
          "2/3 cup soy sauce",
          "1/3 cup powdered mustard",
          "80 ml salt",
          "1 tbsp chopped onion",
          "15 ml diced bacon",
          "1 tsp diced salted pork",
          "5 ml",
          "2 ml",
          "4 oz (125 g)",
          "2 oz (60 g)"
        ]
      }
    ],
    "instructions": [
      "Rinse the dry beans, place them in a pot and cover with three times their volume of water.",
      "Let soak for 12 hours or overnight.",
      "Drain the beans, return them to the pot and cover again with three times their volume of water.",
      "Bring to a boil.",
      "Reduce heat, cover and simmer for 30 to 40 minutes, or until tender.",
      "Drain the beans reserving 2 cups (500 ml) of cooking liquid.",
      "In a small bowl, mix the tomato sauce, maple syrup, molasses, soy sauce, powdered mustard, and salt.",
      "In a casserole dish or 16-cup (4 L) Dutch oven, mix the beans, reserved cooking liquid, sauce mixture, onion, bacon, and salted pork.",
      "Cover and bake in a preheated oven at 150°C (300°F) for 2 hours.",
      "Finish cooking uncovered for about 2 hours, until the sauce thickens and coats the beans well."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To speed up step 1, place the dry beans in a pot, cover with three times their volume of water. Bring to a boil and let simmer gently for 2 minutes. Remove from heat, cover and let sit for 1 hour. Then proceed directly to step 2. (Baked beans with bacon can be prepared in advance. Let cool, then store in an airtight container. They keep for up to 3 days in the refrigerator or 3 months in the freezer.)"
  }
]