Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Simple Stuffed Artichokes with Ginger and Chervil ","description":"Because trimming and prepping artichokes can be kind of a chore, it's nice to have a stuffing that isn't too fussy. But it does have a secret ingredient to shake things up a bit-ginger. That and garlic make this an aromatic, gingery stuffing, which also offers the delicate, lemony taste of chervil and the not-so-delicate, lemony taste of ... lemon. I like to just eat these artichokes with my hands, but have a fork nearby to scoop up any fallen stuffing. Never leave a man behind.","ingredients":[{"section":"For the stuffing","ingredients":["2 cups breadcrumbs","1 tablespoon minced ginger","3 garlic cloves, minced","½ teaspoon salt","Fresh black pepper","2 tablespoons lemon juice","1/4 cup olive oil","1/4 cup chopped fresh chervil, plus extra for garnishing"]},{"section":"For the recipe","ingredients":["4 big artichokes, or 6 smaller ones"]}],"instructions":["First, get your vegetable steamer ready. Fill it with water and bring to a boil.","Next, prepare the artichoke stuffing. Just mix all the ingredients (except for the artichokes) together. That's it! Save the lemon that you juiced; you're gonna rub it on the artichokes.","Now, prep those artichokes. Slice about an inch and a half of the tops off and discard so that you can get to the \"choke.\" (watch the video). Use a spoon (a grapefruit spoon works really well!) to scoop out the center; you should see some hairy stuff at the bottom of it-discard all of that. Cut about an inch off all remaining leaf tips with kitchen shears or scissors. After prepping each one, rub a little lemon juice on to prevent discoloring. But it's gonna discolor a little bit anyway, so don't sweat it too much.","Slice off the bottoms of the chokes, as little as possible, just so that they will stand up when you steam them.","Gently spread the leaves of the artichokes apart and stuff that stuffing in there as much as you can.","Place stuffed artichokes in the steamer and cover. Small ones take about half an hour, large ones take about 50 minutes.","When they're done, garnish with chervil and dig in as fast as you can. You can squeeze more lemon juice over them if you wish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }