Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7dacc68e7dfc44608322d4007a841934",
    "updated": "2025-04-24T14:55:54.791Z",
    "title": "Nannie's Blueberry Pie",
    "subtitle": null,
    "description": "My grandmother, Nannie, was a gifted baker who sold pies and pound cakes weekly in Mississippi.  Whenever we visited, she always had a delicious treat for us, like a lemon-glazed, subtly coconut-flavored pound cake atop the refrigerator and a chilled blueberry pie inside. This blueberry pie is a cherished family tradition. It's not overly sweet, leaves delightful stains, and must be served cold. My version uses slightly less sugar and more blueberries, but stays true to Nannie's original recipe.",
    "ingredients": [
      {
        "section": "Pie Crust",
        "ingredients": []
      },
      {
        "section": "Filling",
        "ingredients": [
          "all-purpose flour",
          "fresh (or frozen) blueberries",
          "plus 1 tablespoon cane sugar, divided",
          "iodized sea salt",
          "juice of 1 lemon (about 1 tablespoon)",
          "unsalted butter, melted and divided",
          "unsalted butter, cubed"
        ]
      }
    ],
    "instructions": [
      "Prepare the pie crust and chill it in the refrigerator.",
      "Preheat the oven to 450°F (232°C).",
      "In a large bowl, sift the flour over the blueberries. Add 3/4 cup of sugar, the salt, and lemon juice.",
      "Mix the ingredients gently.",
      "Grease an 8-inch pie pan with 1 tablespoon of melted butter.",
      "Carefully roll out one pie crust and place it into the pie pan.",
      "Pour the blueberry mixture into the crust. Dot the filling with the cubed butter.",
      "Roll out the second pie crust and place it over the filling.",
      "Fold the edges of the top crust under the bottom crust and crimp them.",
      "Brush the remaining 1 tablespoon of melted butter over the top crust.",
      "Cut 5 slits in the top crust and sprinkle with the remaining tablespoon of sugar.",
      "Bake for 10 minutes at 450°F (232°C), then reduce the temperature to 350°F (177°C) and bake for another 40 minutes.",
      "Allow the pie to cool completely, then refrigerate for at least 3 hours, or preferably overnight, before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]