Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "41aeba497c184e448ec090f0065bb128",
    "updated": "2025-05-18T04:49:31.221Z",
    "title": "Thanksgiving Quinoa Bowl",
    "subtitle": "",
    "description": "Turkey, stuffing, and green beans capture the essence of Thanksgiving without the need for a whole bird. This recipe features mini turkey meatballs infused with classic stuffing spices like fennel and sage, browned perfectly in a skillet. Instead of heavy mashed potatoes, quinoa provides both nutrition and serves as a cohesive base for the bowl. The green beans are quickly sautéed for ease and freshness. The tender meatballs are complemented by a drizzle of Creamy Roasted Garlic Dressing for a comforting touch. Dried cranberries add a burst of sweetness reminiscent of traditional cranberry sauce. Be sure to use ground turkey, not ground turkey breast (also labeled 99 percent fat-free), for the best texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "hearty white sandwich bread, crust removed, torn into x-inch pieces",
          "milk",
          "ground turkey",
          "chopped fresh parsley",
          "ground fennel",
          "ground sage",
          "plus pinch table salt, divided",
          "pepper",
          "vegetable oil, divided",
          "green beans, trimmed and halved crosswise",
          "cooked quinoa",
          "creamy roasted garlic dressing",
          "dried cranberries"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, mash the bread and milk together using a fork until it forms a paste.",
      "Crumble the ground turkey over the bread mixture, then add parsley, fennel, sage, ¼ teaspoon salt, and pepper.",
      "Gently knead with your hands until all ingredients are thoroughly combined.",
      "Pinch off the mixture and roll into 18 meatballs, about 1 tablespoon each.",
      "Heat 1 teaspoon of vegetable oil in a 12-inch nonstick skillet over medium heat until shimmering.",
      "Add the meatballs and cook until golden brown and cooked through, about 5 to 7 minutes.",
      "Transfer the meatballs to a plate, cover loosely with foil to keep warm, and set aside.",
      "Heat the remaining 1 teaspoon of oil in the now-empty skillet over medium-high heat until shimmering.",
      "Add the green beans and the remaining pinch of salt; sauté until the beans develop spots of brown, about 2 to 4 minutes.",
      "Divide the cooked quinoa evenly among serving bowls, then top with the meatballs and green beans.",
      "Drizzle with the Creamy Roasted Garlic Dressing and sprinkle with dried cranberries.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "CUSTOMIZE IT\nAdd extra flavor and crunch by topping with crispy shallots or store-bought crispy onions.\nFor convenience, substitute the homemade dressing with a store-bought roasted garlic dressing."
  }
]