Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CAULIFLOWER YUK SUNG Yuk Sung has been a favourite in Chinese restaurants and takeaways for many years. In this version, the crunchy cauliflower, soft onion and rich aromatic Cantonese sauce is served in a classic iceberg lettuce leaf and topped with crispy vermicelli and creamy cashew nuts.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 medium cauliflower","1½ Tbsp dark soy sauce","3 Tbsp Mushroom Stir-Fry Sauce (or use shop-bought)","1 Tbsp rice wine","1 Tbsp sugar","1 Tbsp groundnut oil, plus extra for shallow frying","2 garlic cloves, finely chopped","1 Tbsp grated fresh ginger","3 spring onions (scallions), thinly sliced","1 white onion, finely diced","1 large carrot, finely diced","2 celery sticks, finely diced","1 x 220g (8oz) can water chestnuts, drained and finely diced","1 Tbsp sesame oil","handful of vermicelli noodles","1 iceberg lettuce, separated into large leaves (see below)","40g (½ cup) roasted cashew nuts, roughly crushed"]}],"instructions":["Cut the hard core and stalk from the cauliflower and separate into bite-sized florets.","In a small bowl, mix the soy sauce, Mushroom Stir-Fry Sauce, rice wine and sugar.","Gently heat the tablespoon of oil in a wok, add the garlic, ginger and spring onions and fry until aromatic. Add the cauliflower, onion, carrot, celery and water chestnuts and cook for 3-5 minutes, or until tender and browned. Add the soy sauce mixture and stir in well, continuing to cook over a high heat until the sauce has reduced. Once the mixture becomes quite dry, turn off the heat and drizzle with the sesame oil.","This next part is optional but highly recommended - it's fun to cook and delicious to eat, and used as a garnish as much as a texture addition. Heat 250ml (1 cup) of groundnut oil in a deep-sided frying pan, take a handful of vermicelli rice noodles and add them to the hot oil. They will puff up - FAST - so be ready to quickly push down any that are still transparent. Scoop them out as soon as they are puffed and white, and drain on kitchen paper before serving.","To serve, take a heaped spoonful of the cauliflower yuk sung and place in a lettuce leaf. Add a sprinkle of fried vermicelli and a pinch of crushed cashew nuts, wrap and eat."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }