Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "TOFFEE APPLES",
  "description": "I think we can all agree that toffee apples are one of the most autumnal and nostalgic treats to enjoy during Halloween and bonfire season. They are as fun to eat as they are sticky and any treat on a stick is cute! I find that although you can buy them in supermarkets, I am often not a fan of the toffee coating. Far better to make your own - the toffee is tastier and you can decorate them how you like. Use some Halloween-themed sprinkles to dip your toffee apples into or try chopped nuts or sugar-coated chocolates, or a mixture of all of them!",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "12 small apples",
        "Sprinkles (optional)",
        "425g golden caster sugar",
        "100ml water",
        "1 tsp white wine vinegar",
        "100g golden syrup"
      ]
    }
  ],
  "instructions": [
    "Line a large tray with parchment paper.",
    "Put the apples in a large bowl and pour boiling water over them to remove any wax coating and help to make the toffee stick. Leave for about 1 minute.",
    "Drain the water, dry the apples well and stick a skewer into each one.",
    "If using sprinkles, put some in a large, shallow bowl and set to one side.",
    "In a large pan, add the sugar and water and heat over a low-medium heat until the sugar dissolves.",
    "Add the white wine vinegar and golden syrup and continue to heat until it reaches about 150°C (hard cracking stage). Use a sugar thermometer to monitor the temperature.",
    "Remove the pan from the heat, and dip the apples in the toffee mixture, holding onto the skewers to avoid burning your fingers.",
    "Move the apples about in the pan to cover each one completely.",
    "Pull each apple up with the attached skewer and let the excess drips fall off before rolling the apple in the sprinkles to fully coat.",
    "Place the apples carefully on the lined tray and leave to cool fully so that the toffee sets hard. Be careful - the toffee is EXTREMELY hot! If it's hardening in the pan while you are dipping the apples, gently reheat to help it loosen up again."
  ],
  "author": null
}