You are a JSON assistant. You only reply in valid JSON and never in normal text. Provide a difficulty rating for the video information below. I want a single property named "result" containing a float value ranging from 0 to 1. The following are the categories for the difficulty ratings: 
0.0 - Complete Beginner: The material features very basic vocabulary and simple phrases, supported by clear visuals and context, ideal for someone with no knowledge of the target language. 
0.3 - Beginner: Basic sentences and frequently used vocabulary. The video may offer some visual support and context to aid comprehension. 
0.5 - Intermediate: More intricate sentences with a wider range of vocabulary. Some idiomatic expressions might be present, requiring additional background understanding. 
0.6 - Upper Intermediate: The content contains specialized vocabulary and concepts specific to certain fields. Viewers should be reasonably proficient in the target language for complete comprehension. 
0.8 - Advanced: The video employs sophisticated vocabulary and complex sentence constructions, possibly including nuanced conversations that require a strong language mastery. 
1 - Very Advanced: The content targets fluent speakers, featuring specialized terms and concepts that may not be known to all native speakers.
 Idioma: en
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Descripcin: [Music] welcome back today we&#39;re going to deal with a type of food that is perhaps underutilized hopefully you&#39;ll find this very interesting uh these are winter squash three different kinds this butternut squash is a very versatile fruit it&#39;s entirely plant it is a whole food so if somebody is pursuing a whole food plantbased eating plan and they want to get the benefits of that approach to eating or if someone&#39;s on a Mediterranean diet which is very similar then think about winter squash winter squash and summer squash are different they taste different they&#39;re prepared differently these are winter squash so this is the butternut this is commonly used roasted uh you can put any number of seasonings on it uh it&#39;s also used to make soups and a butternut soup is fabulous we&#39;re not going to make that today we&#39;re not even going to cut up the butternut today but Butternut is a fine winter squash and we eat a lot of it this is an acorn squash um acorn squash is interesting you have to peel a butternut squash you can&#39;t eat the skin it won&#39;t work this you can eat the skin some people do some people don&#39;t it&#39;s common for people to cut off the end split it and cook it in a cup shape or stuffed with other vegetables and then when you eat it you eat it out of the skin leaving the skin behind that&#39;s fine acorn squash these are called delicata squash and this is our subject matter today delicata squash or winter squash depending upon the part of the season and your good or bad fortune they may be very sweet or they may be Savory and you have to deal with that so you with these you don&#39;t really know what you&#39;re getting that kind of variation is less common with the butternuts and the acorns the these could be very sweet or they could be Savory to prepare them I&#39;m going to give them a rinse at the sink basically I just don&#39;t want any dirt on them these are organic they were purchased from an organic source so they have no pesticides on them so we&#39;re just making sure there&#39;s no dirt so I&#39;m heating up the oven right now I&#39;m heating it up to 400° uh I want them to Brown around the edges and cook in a reasonable period of time without drying out so 400° in this particular oven works great so a nice Sharp [Music] knife so these are the seeds this inside of the squash is not really edible it has the seeds now I do know people who will collect these seeds and rinse them off and roast them I&#39;ve not been doing that so these are being removed by the spoon this funny little device if you can see it is actually called called a melon baller but it is very useful for removing the seeds from a winter squash okay now it&#39;s your choice you can start making decisions so at this point many people would just put it right on the pan just like that so that is our pan ready to go into the oven preheated you can have it in the semicircles you could have it into the chunks um years ago I would put this in a bowl and put some olive oil on it and put some salt on it and put um garlic powder on it and it comes out different but that&#39;s a matter of choice personal preference I would prefer to avoid the oil and avoid the salt so I roast these and my rationale is it lets the food the flavor of the food come out and not just be a carry substance for salt and fat so this is going to go into the oven it&#39;s going to take it doesn&#39;t take very long it&#39;s going to take 20 to 25 minutes in this oven and what we&#39;ll see at the end is that the edges will be starting to Brown and crisp if I do it badly it will burn of course uh so I&#39;ll try to keep an eye on it so we&#39;re going to cook this at 400° for about 20 to 20 5 minutes and check on it and when it&#39;s done we&#39;ll show you the end result and as usual I&#39;ll speed up the video so you don&#39;t have to sit there and watch this slow part of the process so in the oven so now we will take it out of the oven they&#39;re done hopefully you can see this it&#39;s all done the edges are crisp but it&#39;s not all dried out so that is the the finished product and it can be served like this straight onto the plate or again it can be chilled for either reheating or eat it cold uh people when they serve winter squash sometime add spice uh pumpkin spice mix goes well with this some people have put honey on it I have no objection I didn&#39;t uh maple syrup is widely used for this and some people put some salt on it none of that did I do uh but this is my version of delicata squash and the reason I like it is it is quite delicious the meaty part of it is soft and then the skin is Crisp that&#39;s a nice combination it&#39;s a nice texture for the food so this will be part of our dinner okay and uh so we&#39;ll see you back next time we have lots of videos that are centered here in the kitchen others are centered in the studio uh others yet will be walking showing you things in the area uh we have videos in San Francisco uh hopefully you&#39;ll find these interesting and useful see you next time [Music]
Ttulo: Let's Cook a Delicata Squash - Learn English in the Kitchen