Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Whole Fish with Ginger Scallions and Soy null","description":"Even though it's a straightforward method, preparing entire fish in this manner is a skill that's seldom seen in Western kitchens. A fish that has been steamed to perfection is believed to be a measure of a good chef in the Vietnamese culture; those who are unable to prepare the dish correctly are seen as incompetent chefs. The flesh of a fish that has been steamed to perfection is only cooked through to the point where it meets the bone and is never dry.","ingredients":[{"section":"For the recipe","ingredients":["1 ½-lb. whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact","Kosher salt and freshly ground black pepper, to taste","2 (½-inch) piece fresh ginger, peeled and finely julienned","1/4 cup light soy sauce","1 tablespoon rice wine","1 scallion, white and light green parts only, julienned","4 cilantro sprigs","½ cup canola oil"]}],"instructions":["After being washed in cold water, the fish should be dried off with paper towels.","Salt and pepper should be applied to the interior and outside of the fish.","Put the fish on a heat-resistant plate that is both big enough to hold it (a glass pie plate works well for this) and small enough to fit inside the steamer.","If the fish is too long, you may need to bend it slightly to make it fit.","Place one-half of the ginger within the fish's cavity, then distribute the remaining ginger over the top of the fish.","Put some water in a wok or stockpot, then put a steamer in the wok or on the lip of the stockpot to get the water going.","Be certain that the water doesn't reach the base of the steamer at any point.","Over high heat, the water should be brought to a boil.","Put the plate on which the fish is sitting into the steamer, cover it, and steam the fish for approximately 8 minutes, or until it flakes easily when tested with the point of a knife.","During the time that the fish is being steamed, combine the soy sauce, wine, and 1 tablespoon of water in a small dish and mix to combine.","Set aside.","After the fish has finished cooking, remove the dish from the steamer with care and discard any liquid that has gathered on it.","The onion and the cilantro should be arranged in a row along the top of the fish.","To prepare the oil for cooking, place it in a small sauté pan and heat it over high heat until it is hot but not smoking.","Take the oil off the heat and pour it immediately over the scallion and cilantro to \"cook\" them. This will accomplish the same thing as sautéing them.","After drizzling the soy sauce over the fish, serve it as soon as possible."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }