Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"OFE OHA Also known as Ofe Ora, this soup is a delicacy from the south-eastern part of Nigeria. The star of this dish is oha leaf, a highly nutritious green vegetable.","description":"OFE OHA\nAlso known as Ofe Ora, this soup is a delicacy from the south-eastern part of Nigeria. The\nstar of this dish is oha leaf, a highly nutritious green vegetable. The soup is very similar to\nOfe Onugbo and Ofe Owerri which both make use of a thickener. You can either use ground\nachi seeds, ground ofor or pureed cocoyam. If you live abroad, ground achi is available to\nbuy from any well-stocked African grocery store or online retailers. We will be using that in\nthis recipe, but if all you have access to is cocoyam then use the process outlined in the Ofe\nOwerri recipe on page 124. Furthermore, if you are really struggling to find any of these\ntraditional thickeners then you can turn to non-traditional options such as corn starch, but\nI would challenge you to make every effort to go with the traditional options.","ingredients":[{"section":"For the recipe","ingredients":["5 cups water","1/2 cup palm oil","1 tablespoon ground cameroon pepper","1 vegetable stock cube","1/2 teaspoon ogiri","2 tablespoons ground achi seeds","Salt to taste","3-4 cups pre-cooked meat alternatives of your choice (such as tofu, seitan or mushrooms)","1 tablespoon seaweed flakes (optional)","3 cups oha/ora leaves (approx. 150g) (washed and chopped)","4 uziza leaves (washed and sliced)"]}],"instructions":["Add the water, palm oil, cameroon pepper, vegetable stock cube and ogiri to a pot and bring to a boil.","Dissolve the ground achi seeds in 6 tablespoons of cold water to form a paste, add to the pot and stir rapidly.","Add the meat alternatives and season with salt to taste.","Cook for 10 minutes on medium-high heat, stirring frequently until the soup starts to thicken slightly.","Add the seaweed, oha leaves and uziza leaves, and cook for a further 10 minutes.","Serve with a swallow of your choice, such as eba, pounded yam or semovita."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }