Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "69395f504bdb47ffa5612fca4bd432f6",
    "updated": "2025-04-24T07:52:36.908Z",
    "title": "Green Couscous Salad",
    "subtitle": "A Vibrant and Flavorful Side Dish",
    "description": "This vibrant couscous salad is as appealing to the eye as it is to the palate.  A delightful blend of fresh herbs, crunchy pistachios, and tender couscous, it offers a healthy and satisfying side dish that's perfect for any occasion. It pairs wonderfully with roasted vegetables or fish.  For a heartier salad, consider adding crumbled feta cheese.",
    "ingredients": [
      {
        "section": "For the Couscous",
        "ingredients": [
          "couscous",
          "boiling water or vegetable stock",
          "onion, thinly sliced",
          "olive oil",
          "salt",
          "ground cumin"
        ]
      },
      {
        "section": "Herb Paste",
        "ingredients": [
          "chopped parsley",
          "chopped cilantro",
          "chopped tarragon",
          "chopped dill",
          "chopped mint",
          "olive oil",
          "unsalted pistachios, toasted and roughly chopped"
        ]
      },
      {
        "section": "Additional Ingredients",
        "ingredients": [
          "green onions, finely sliced",
          "fresh green chile, finely sliced",
          "arugula leaves, chopped"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the couscous with the boiling water or vegetable stock.",
      "Cover the bowl with plastic wrap and let it sit for 10 minutes.",
      "While the couscous rests, sauté the thinly sliced onion in olive oil over medium heat until golden brown and softened.",
      "Season the cooked onion with salt and cumin, stirring to combine.",
      "Set the onion aside to cool slightly.",
      "To prepare the herb paste, combine all the herb paste ingredients in a food processor and blend until smooth.",
      "Add the herb paste to the couscous and mix thoroughly with a fork to fluff it up.",
      "Gently fold in the cooked onion, toasted pistachios, sliced green onions, sliced green chile, and chopped arugula.",
      "Serve the couscous salad at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]