Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mongolian Hot Pot null","description":"The Chinese use a special charcoal-burning fire pot' for this northern dish - similar in style to a European fondue - but you could use either a large fondue pot or a small portable electric element and pan or flameproof casserole instead.","ingredients":[{"section":"For the recipe","ingredients":["900g-1.5kg (2-31b) lean lamb fillets or boneless lamb loin","175g (6oz) bean thread (transparent) noodles","225g (8oz) spinach","225g (8oz) Chinese leaves","1.2 litres (2 pints) Chicken Stock","2 tablespoons light soy sauce","2 teaspoons dark soy sauce","1½ tablespoons Shaoxing rice wine or dry sherry","1 tablespoon sesame oil","1 teaspoon sugar","2 teaspoons finely chopped fresh ginger","3 tablespoons finely chopped spring onions","1 tablespoon chopped garlic","3 tablespoons finely chopped fresh coriander","salt"]},{"section":"For the Dipping Sauce","ingredients":["3 tablespoons sesame paste or peanut butter","1½ tablespoons light soy sauce","1 tablespoon dark soy sauce","2 tablespoons Shaoxing rice wine or dry sherry","1 tablespoon chilli bean sauce","1 tablespoon sugar"]}],"instructions":["Using a cleaver or a sharp knife, cut the lamb into very thin slices.","Soak the bean thread (transparent) noodles in warm water for 5 minutes, then drain and cut them into 13cm (5in) lengths.","Separate the spinach leaves from the stalks and wash them well. Discard the stalks.","Cut the Chinese leaves into 7.5cm (3in) pieces.","Combine all the ingredients for the dipping sauce in a small bowl, add a tablespoon of hot water and mix them well.","Everyone should have their own small portion of dipping sauce.","Serve each guest a plate containing their share of lamb, spinach and Chinese leaves.","When you are ready to begin, bring the stock to the boil and light the fondue pot.","Ladle the stock into the pot and add the soy sauces, rice wine, sesame oil, sugar, ginger, spring onions, garlic, coriander and 1 teaspoon of salt.","Each person selects a piece of food and cooks it quickly in the pot.","When all the meat and vegetables have been eaten, add the noodles to the pot, let them heat through, then ladle the soup into soup bowls."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }