Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e3feb5b9096741648400c0fcfea1800d",
    "updated": "2025-05-10T10:22:50.591Z",
    "title": "Chocolate Raspberry Rolls",
    "subtitle": "Who could resist the combination of chocolate, raspberries, and delicious bread in a warm, cozy, and gooey bake? These chocolate and raspberry rolls are sweet, indulgent, and delightful.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "cocoa powder",
          "dried yeast",
          "caster sugar",
          "chilled unsalted butter, cubed",
          "full-fat milk",
          "vanilla extract",
          "egg",
          "white chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "unsalted butter, melted",
          "soft light brown sugar (or caster sugar).",
          "frozen raspberries"
        ]
      }
    ],
    "instructions": [
      "Sift the flour and cocoa powder into a large bowl. Add the caster sugar and dried yeast, then mix well.",
      "Rub the butter into the mixture until it has a breadcrumb-like texture.",
      "Warm the milk gently in a small pan until it is warm to the touch but not boiling — it should just begin to steam.",
      "Combine the warm milk, vanilla extract, and egg yolk with the dry ingredients.",
      "Knead the dough for 3 minutes, then incorporate the chocolate chips.",
      "Continue kneading for an additional 3 minutes until the dough is smooth.",
      "Place the dough in a clean, lightly oiled bowl, cover it with clingfilm, and allow it to rise for about 2 hours, or until it has doubled in size.",
      "Once risen, turn the dough out onto a lightly floured surface and roll it into a rectangle roughly 30 x 20 cm.",
      "Brush the surface gently with melted butter, then evenly sprinkle the sugar and frozen raspberries over it.",
      "Roll the dough tightly from one long side to the other, then cut the roll into 6-8 even slices.",
      "Arrange the slices in a baking dish approximately 17 x 24 cm in size, placing them close enough to touch.",
      "Cover the dish with clingfilm and let the rolls rise for another hour until they have expanded and are touching.",
      "Preheat the oven to 180°C (160°C fan) as the rolls finish their second rise.",
      "Bake for 20-25 minutes, or until the rolls feel firm to the touch.",
      "Allow the rolls to cool in the baking tin for at least 30 minutes before serving and enjoying."
    ],
    "notes_ingredients": [
      "The chocolate chips can be added either into the dough or into the filling, depending on your preference."
    ],
    "notes_instructions": [
      "Frozen raspberries work well because they create a delicious sticky sauce as they thaw during baking; fresh raspberries can be used as an alternative.",
      "For an extra touch, drizzle the rolls with 75g melted chocolate before serving."
    ]
  }
]