Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  ``````json
[
  {
    "recipeCode": "467d9b8a85834bc387a0f079230b832a",
    "updated": "2025-05-11T03:00:19.280Z",
    "title": "Mahshi Kromb (Egyptian Stuffed Cabbage)",
    "subtitle": "Cabbage leaves stuffed with a herb and spice flavored rice mixture, simmered in a tomato sauce",
    "description": null,
    "ingredients": [
      {
        "section": "For the cabbage and stuffing",
        "ingredients": [
          "1 small white cabbage",
          "200 g Egyptian short-grain rice",
          "1 onion finely chopped",
          "1 tomato diced",
          "1 bunch parsley chopped",
          "1 bunch cilantro chopped",
          "1 bunch dill chopped",
          "2 tbsp olive oil",
         1 tsp salt",
          "2 tsp black pepper",
          "2 tsp cinnamon",
          "2 tsp cumin"
        ]
      },
      {
        "section": "For the tomato sauce",
        "ingredients": [
          "2 grated tomatoes",
          "1 tbsp tomato paste",
          "2 crushed garlic cloves",
          "500 ml vegetable or chicken broth",
          "2 tbsp olive oil",
          "2 tsp black pepper",
          "1/2 tsp salt"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the cabbage\nRemove the outer leaves of the cabbage and gently separate the large leaves.",
      "Blanch them in a large pot of salted boiling water for 3 to 4 minutes to soften. Drain and let cool.",
      "Cut the thick central vein of each leaf to make rolling easier.",
      "2. Prepare the stuffing\nIn a bowl, mix the rinsed rice with the chopped onion, diced tomato, fresh herbs, olive oil, and spices.",
      "Mix well to evenly distribute the flavors.",
      "3. Prepare the tomato sauce\nHeat the olive oil in a pot and sauté the crushed garlic.",
      "Add the grated tomatoes, tomato paste, salt, and pepper. Let simmer for 10 minutes. Pour in the broth then cook for another 5 minutes.",
      "4. Roll the mahshi\nPlace a small amount of stuffing on the edge of a cabbage leaf.",
      "Roll tightly folding the sides to form a small roll.",
      "Repeat until all leaves and stuffing are used.",
      "5. Cooking the mahshi\nArrange the rolls tightly in a large pot.",
      "Pour the hot tomato sauce over them.",
      "Cover and simmer on low heat for about 40 minutes, until the rice is fully cooked.",
      "6. Serving\nServe hot, accompanied by garlic yogurt and baladi bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         ``````json
[
  {
    "recipeCode": "467d9b8a85834bc387a0f079230b832a",
    "updated": "2025-05-11T03:00:19.280Z",
    "title": "Mahshi Kromb (Egyptian Stuffed Cabbage)",
    "subtitle": "Cabbage leaves stuffed with a herb and spice flavored rice mixture, simmered in a tomato sauce",
    "description": null,
    "ingredients": [
      {
        "section": "For the cabbage and stuffing",
        "ingredients": [
          "1 small white cabbage",
          "200 g Egyptian short-grain rice",
          "1 onion finely chopped",
          "1 tomato diced",
          "1 bunch parsley chopped",
          "1 bunch cilantro chopped",
          "1 bunch dill chopped",
          "2 tbsp olive oil",
         1 tsp salt",
          "2 tsp black pepper",
          "2 tsp cinnamon",
          "2 tsp cumin"
        ]
      },
      {
        "section": "For the tomato sauce",
        "ingredients": [
          "2 grated tomatoes",
          "1 tbsp tomato paste",
          "2 crushed garlic cloves",
          "500 ml vegetable or chicken broth",
          "2 tbsp olive oil",
          "2 tsp black pepper",
          "1/2 tsp salt"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the cabbage\nRemove the outer leaves of the cabbage and gently separate the large leaves.",
      "Blanch them in a large pot of salted boiling water for 3 to 4 minutes to soften. Drain and let cool.",
      "Cut the thick central vein of each leaf to make rolling easier.",
      "2. Prepare the stuffing\nIn a bowl, mix the rinsed rice with the chopped onion, diced tomato, fresh herbs, olive oil, and spices.",
      "Mix well to evenly distribute the flavors.",
      "3. Prepare the tomato sauce\nHeat the olive oil in a pot and sauté the crushed garlic.",
      "Add the grated tomatoes, tomato paste, salt, and pepper. Let simmer for 10 minutes. Pour in the broth then cook for another 5 minutes.",
      "4. Roll the mahshi\nPlace a small amount of stuffing on the edge of a cabbage leaf.",
      "Roll tightly folding the sides to form a small roll.",
      "Repeat until all leaves and stuffing are used.",
      "5. Cooking the mahshi\nArrange the rolls tightly in a large pot.",
      "Pour the hot tomato sauce over them.",
      "Cover and simmer on low heat for about 40 minutes, until the rice is fully cooked.",
      "6. Serving\nServe hot, accompanied by garlic yogurt and baladi bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```