Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "04454361a0744d1fa0286f391a6dd7a0",
    "updated": "2025-05-07T21:04:47.769Z",
    "title": "Spiced Eggs with Squash",
    "subtitle": "Sweet, autumnal.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "medium-sized squash, such as onion squash or butternut",
          "olive, rapeseed or groundnut oil",
          "mustard seeds",
          "garam masala",
          "eggs",
          "butter (for buttered poached eggs and herbs).",
          "lightly poached eggs (for buttered poached eggs and herbs).",
          "couple of tablespoons of chopped herbs (for buttered poached eggs and herbs).",
          "few drops of lemon juice (for buttered poached eggs and herbs).",
          "split english muffins (for english muffins, cheese, poached eggs).",
          "grated cheese (for english muffins, cheese, poached eggs).",
          "poached eggs (for english muffins, cheese, poached eggs).",
          "york ham (for eggs and ham).",
          "sliced provolone cheese (for eggs and ham)."
        ]
      }
    ],
    "instructions": [
      "Peel a medium-sized squash, such as onion squash or butternut, and discard the seeds.",
      "Cut the squash flesh into small, bite-sized pieces.",
      "Steam the squash over boiling water until tender when pierced with a knife, then drain and set aside.",
      "Heat 4 tablespoons of olive, rapeseed, or groundnut oil in a deep frying pan, then add a tablespoon of mustard seeds.",
      "Add the cooked squash to the pan and allow it to brown slightly.",
      "Stir gently to avoid breaking up the pieces, then sprinkle over a tablespoon of garam masala.",
      "Continue cooking for a few minutes until the spices release their aroma, then transfer to two warmed plates.",
      "Break 2 eggs into the pan and fry them until just cooked.",
      "Carefully place the fried eggs on top of the squash.",
      "Buttered poached eggs and herbs: Melt 50g of butter in a shallow pan. Once bubbling, slide in 4 lightly poached eggs. Scatter with a couple of tablespoons of chopped herbs and a few drops of lemon juice, then baste gently. Serve immediately.",
      "English muffins, cheese, poached eggs: Toast and generously butter split English muffins. Top with poached eggs, pile on grated cheese, then bake or grill until the cheese melts.",
      "Eggs and ham: Prepare as above, placing a slice of York ham under the poached eggs and topping with sliced provolone cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "Steaming or boiling the squash before frying ensures it is tender and fluffy.",
      "Maintain moderate heat when cooking the spices to prevent burning.",
      "Cook the eggs lightly so the runny yolk acts as a dressing for the squash.",
      "Consider serving with sausages as an alternative to eggs.",
      "Try substituting parsnips or main-crop carrots instead of squash.",
      "The spiced squash also pairs well as a side dish for grilled chicken or stirred into a pilau."
    ]
  }
]