Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "afe4107703e2453193ff4848cfa5ba7d",
    "updated": "2025-05-06T08:17:31.548Z",
    "title": "Mac 'N' Cheese Waffles",
    "subtitle": null,
    "description": "The key to this recipe is ensuring the macaroni is coated with more cheese than you might expect, as it's the crisping of the cheese that helps the waffle hold its shape. You might find this concept unusual, but part of the joy in creating this recipe was combining something familiar, like mac and cheese, with the distinctive texture a waffle iron provides. This idea could have been a game-changer back in my university days.",
    "ingredients": [
      {
        "section": "The Mac...",
        "ingredients": [
          "salt",
          "macaroni",
          "unsalted butter"
        ]
      },
      {
        "section": "...and the Cheese",
        "ingredients": [
          "unsalted butter",
          "all-purpose flour",
          "2% milk",
          "grated orange cheddar cheese",
          "mascarpone cheese",
          "salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "sriracha hot sauce",
          "finely chopped fresh chives"
        ]
      }
    ],
    "instructions": [
      "Preheat a non-stick waffle iron thoroughly.",
      "Bring a large pot of water to a rolling boil over high heat.",
      "Add salt and macaroni to the boiling water, then stir well.",
      "Cook the pasta until al dente, about 8 minutes.",
      "Drain the macaroni and transfer it back to the pot.",
      "Add the butter and stir to coat the pasta, preventing it from sticking.",
      "Set the pasta aside while preparing the cheese sauce.",
      "In a medium saucepan, melt the butter over medium-high heat.",
      "Add the flour and cook, stirring constantly, until it forms a paste and begins to turn lightly golden.",
      "Cooking the flour thoroughly is crucial to avoid a floury taste in your mac and cheese.",
      "Gradually whisk in the milk and bring the sauce to a gentle simmer until it thickens.",
      "Remove from heat and stir in the cheddar and mascarpone cheeses until completely melted.",
      "Reserve 1 cup (250 mL) of the cheese sauce and pour the remainder over the macaroni.",
      "Season with salt and mix until well combined.",
      "Spoon 1 to 1½ cups (250 to 375 mL) of the mac and cheese mixture into the waffle iron to make 2 waffles.",
      "Cook until the edges turn golden and crispy and the waffle releases easily, about 6 minutes.",
      "If the waffle sticks when lifting the lid, cook for a little longer.",
      "Repeat the process with the remaining mac and cheese mixture.",
      "Serve each waffle topped with a drizzle of the reserved cheese sauce, a touch of Sriracha, and a sprinkle of fresh chives."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]