Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "29890942be7345dc972375bbadbe5c91",
    "updated": "2025-04-20T22:29:42.044Z",
    "title": "AIP Plum and Blackberry Cobbler",
    "subtitle": "AIP PALEO|VEGAN",
    "description": "This cobbler offers a delightful blend of sweet and tart flavors, creating a warm and comforting dessert.  The recipe features coconut oil, and the combination of plums and blackberries is truly exceptional.  Feel free to substitute the plums with other seasonal fruits like peaches, apples, mangoes, or cherries, pairing them with blueberries, strawberries, or even a touch of lemongrass for a unique twist.",
    "ingredients": [
      {
        "section": "Topping",
        "ingredients": [
          "plus 1% tablespoons (100 g) organic extra virgin coconut oil, softened, plus more for the pan",
          "plus 1 tablespoon (120 g) cassava flour",
          "% cup (60 g) sliced tigernuts",
          "(50 g) unsweetened shredded coconut (such as let's do organic brand)",
          "(30 g) arrowroot flour (also known as starch or powder)",
          "plus 2 tablespoons (110 g) coconut sugar",
          "homemade baking powder",
          "salt"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "(680 g) fresh plums",
          "(100 g) frozen blackberries",
          "juice of % lime",
          "(35 g) coconut sugar",
          "arrowroot flour"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C). Grease a 9-inch oval baking dish with coconut oil.",
      "To prepare the topping: In a medium bowl, combine the cassava flour, tigernut slices, shredded coconut, arrowroot flour, coconut sugar, baking powder, and salt.",
      "Add the softened coconut oil to the dry ingredients and use a fork to mix until a crumble forms.",
      "To prepare the filling: Just before assembling the cobbler, cut the plums in half, remove the pits, and dice them into ½- to ¾-inch pieces.",
      "In a medium bowl, combine the diced plums, blackberries, lime juice, coconut sugar, and arrowroot flour. Mix gently to combine.",
      "Spoon the fruit filling into the prepared baking dish. Sprinkle the topping evenly over the filling, maintaining a lumpy texture and ensuring the filling is completely covered.",
      "Bake for 35 minutes, or until the topping is golden brown and the filling is bubbling.",
      "Allow the cobbler to cool slightly before serving. Due to the high coconut oil content, reheating is not recommended as it may cause the oil to melt excessively.",
      "Enjoy the cobbler fresh from the oven or chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]