Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5b3576107b9e40bd904341a69f009c40",
    "updated": "2025-04-20T22:53:46.453Z",
    "title": "Sweet Pastry Crust",
    "subtitle": "Paleo | Vegan",
    "description": "Creating a gluten- and dairy-free pastry crust always felt daunting.  However, inspired by a family recipe, this simple dough offers a delicious paleo foundation for various desserts, such as a strawberry tart or a lime meringue pie.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "organic extra virgin coconut oil, melted, for the pan",
          "(75 g) shortening (such as spectrum organic all-vegetable shortening), frozen until very hard",
          "(100 g) cassava flour",
          "(90 g) superfine blanched almond flour (such as bob's red mill brand)",
          "plus % tablespoon (35 g) arrowroot flour (also known as starch or powder)",
          "(20 g) coconut flour (such as let's do organic brand)",
          "flaxseed meal",
          "(35 g) coconut sugar",
          "homemade baking powder",
          "fresh lime juice",
          "(60 g) cold water"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Grease a 9-inch pie or tart pan with coconut oil.",
      "In a food processor, combine the shortening, cassava flour, almond flour, arrowroot flour, coconut flour, flaxseed meal, coconut sugar, baking powder, lime juice, and cold water. Process until a soft, slightly sticky dough is formed.",
      "Transfer the dough to the prepared pan. Using your fingers, evenly spread the dough across the bottom and up the sides of the pan.",
      "Bake for 30 to 35 minutes, or until the crust is a light golden brown. Let the crust cool completely before adding your desired filling."
    ],
    "notes_ingredients": "For easier handling, freeze the shortening until it becomes very firm.  Using a kitchen scale is recommended for accurate shortening measurement. Place a small bowl on the scale and add spoonfuls of shortening until the desired weight is reached.  Freeze the measured shortening in the bowl until solid.",
    "notes_instructions": null
  }
]