Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "f054def8d60041ebb29f47d06d3d6739",
    "updated": "2025-05-08T07:28:28.502Z",
    "title": "Homemade Pizza Dough",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh yeast or baker's yeast",
          "olive oil",
          "all-purpose flour (type 45 or similar).",
          "room temperature water",
          "salt",
          "semolina or flour (for handling the dough)."
        ]
      }
    ],
    "instructions": [
      "If you are using dry baker's yeast, empty the sachet into a small bowl, fill the sachet with lukewarm water, and pour it over the yeast.",
      "Stir well and let the yeast activate for 5 minutes.",
      "Then pour all the dough ingredients, including the activated yeast, into the bowl of a stand mixer (or into a mixing bowl if kneading by hand).",
      "Knead at a slow speed for 2 minutes to consolidate the dough, then knead for 4 to 5 minutes at a slightly higher speed.",
      "If kneading by hand, strengthen the dough by kneading it in the mixing bowl.",
      "Flour your work surface and place the dough on it.",
      "Knead it firmly by hand for 10 to 15 minutes until the dough is smooth and homogeneous.",
      "When the dough is smooth and well-formed, place it in the mixing bowl, cover with a clean cloth, and let it rise in a warm place (near a radiator, elevated spot, etc.) for 1 hour.",
      "If preparing the dough the day before, cover the mixing bowl with plastic wrap and place it in the refrigerator: fermentation will occur slowly but steadily."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "f054def8d60041ebb29f47d06d3d6739",
    "updated": "2025-05-08T07:28:28.502Z",
    "title": "Homemade Pizza Dough",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh yeast or baker's yeast",
          "olive oil",
          "all-purpose flour (type 45 or similar).",
          "room temperature water",
          "salt",
          "semolina or flour (for handling the dough)."
        ]
      }
    ],
    "instructions": [
      "If you are using dry baker's yeast, empty the sachet into a small bowl, fill the sachet with lukewarm water, and pour it over the yeast.",
      "Stir well and let the yeast activate for 5 minutes.",
      "Then pour all the dough ingredients, including the activated yeast, into the bowl of a stand mixer (or into a mixing bowl if kneading by hand).",
      "Knead at a slow speed for 2 minutes to consolidate the dough, then knead for 4 to 5 minutes at a slightly higher speed.",
      "If kneading by hand, strengthen the dough by kneading it in the mixing bowl.",
      "Flour your work surface and place the dough on it.",
      "Knead it firmly by hand for 10 to 15 minutes until the dough is smooth and homogeneous.",
      "When the dough is smooth and well-formed, place it in the mixing bowl, cover with a clean cloth, and let it rise in a warm place (near a radiator, elevated spot, etc.) for 1 hour.",
      "If preparing the dough the day before, cover the mixing bowl with plastic wrap and place it in the refrigerator: fermentation will occur slowly but steadily."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]