Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d50f68f9b7e74759a11e8dc3a6ff49d9",
    "updated": "2025-04-24T03:08:25.767Z",
    "title": "Zucchini Carrot Macadamia Bread",
    "subtitle": "This wholesome zucchini, carrot, and macadamia nut bread is perfect for a snack at work or on the go.  Its versatile flavor profile pairs well with both sweet and savory toppings, satisfying any craving.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "large or zucchini",
          "carrot",
          "z (75g) macadamia nuts",
          "all-purpose flour",
          "sea salt",
          "ground cinnamon",
          "baking powder",
          "granulated sugar",
          "juice of",
          "vegan margarine, for the pan"
        ]
      }
    ],
    "instructions": [
      "Grate the zucchini and carrot.",
      "In a bowl, combine the chopped macadamia nuts, flour, salt, cinnamon, baking powder, sugar, and lemon juice.",
      "Add the grated zucchini and carrot to the dry ingredients.  Pour in 2/3 cup (150ml) of water and mix thoroughly until evenly combined.",
      "Cover the bowl and let the mixture rest for approximately 30 minutes.",
      "Preheat the oven to 350°F (180°C).",
      "Grease a loaf pan and pour the batter into it. Bake in the lower part of the preheated oven for about 1 hour.",
      "To check for doneness, insert a wooden toothpick into the center of the loaf.  If the toothpick comes out clean, the bread is ready. If not, bake for a few more minutes and test again.",
      "Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a sweet treat, create a glaze by whisking together ½ cup (75g) of powdered sugar with 2 tablespoons of lemon juice and drizzle it over the cooled loaf. Alternatively, brush the top with melted vegan chocolate and sprinkle with chopped nuts. This bread is also delicious sliced and served with jam and peanut butter. For a savory option, spread the bread with a savory topping and enjoy it with lettuce, cucumber, and tomatoes."
  }
]