Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4837cd81b48242c1a71ce51a109fccc5",
    "updated": "2025-04-24T07:34:30.007Z",
    "title": "Green Pancakes with Lime Butter",
    "subtitle": null,
    "description": "These vibrant pancakes are reminiscent of a comforting childhood breakfast, celebrating simple flavors and textures. They're perfect for brunch, accompanied by a fresh salad and perhaps grilled halloumi or smoked fish.",
    "ingredients": [
      {
        "section": "Lime Butter",
        "ingredients": [
          "unsalted butter, at room temperature",
          "grated zest of",
          "lime juice",
          "salt",
          "white pepper",
          "chopped cilantro",
          "garlic clove, finely chopped",
          "chile flakes"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "spinach, washed",
          "self-rising flour",
          "baking powder",
          "egg",
          "unsalted butter, melted",
          "salt",
          "ground cumin",
          "milk",
          "green onions, finely sliced",
          "fresh green chiles, thinly sliced",
          "egg white",
          "olive oil for frying"
        ]
      }
    ],
    "instructions": [
      "To prepare the lime butter, soften the butter in a medium bowl using a wooden spoon.",
      "Incorporate the remaining lime butter ingredients.",
      "Shape the butter mixture into a log using plastic wrap.",
      "Seal the wrapped lime butter and refrigerate until firm.",
      "Lightly steam the spinach until wilted.",
      "Drain the spinach and, once cooled, squeeze out excess moisture.",
      "Chop the spinach roughly and set aside.",
      "In a large bowl, combine the flour, baking powder, whole egg, melted butter, salt, cumin, and milk. Whisk until the mixture is smooth.",
      "Add the green onions, chiles, and chopped spinach to the batter. Mix well with a fork.",
      "Whip the egg white until soft peaks form, then gently fold it into the pancake batter.",
      "Heat a small amount of olive oil in a heavy frying pan over medium-high heat.",
      "For each pancake, pour approximately 2 tablespoons of batter onto the hot pan and lightly flatten to create small pancakes, about 3 inches in diameter and 3/8 inch thick.",
      "Cook each pancake for about 2 minutes per side, or until golden green.",
      "Remove the cooked pancakes and place them on paper towels to absorb excess oil. Keep warm.",
      "Repeat the cooking process, adding more oil to the pan as needed, until all the batter is used.",
      "Serve by stacking three warm pancakes and topping them with a slice of the chilled lime butter."
    ],
    "notes_ingredients": "Leftover lime butter can be stored in the refrigerator and enjoyed on baked sweet potatoes.",
    "notes_instructions": null
  }
]