Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Peanut Soba Noodle Bowl",
  "description": "We love the combination of earthy buckwheat soba noodles and rich peanut sauce as a base for a bowl with ample\nopportunity to customize toppings. The peanut sauce comes together easily in a blender and adds well-balanced sweet-salty-spicy favors. We\nrinsed the noodles after cooking to cool them down and remove extra starch (which would have overly thickened the sauce) before tossing them in\nour creamy peanut sauce to create a richly flavored noodle base. For easy toppings that added both texture and color, we turned to vibrant shredded\nred cabbage for crunch, although you could easily try out different combinations of vegetables with this base. Shredded chicken added a hefty dose\nof protein. The herbaceous notes of fresh cilantro leaves paired well with the ginger, sesame, and peanut flavors of the sauce. We finished our\nsimple but satisfying noodle bowl with a sprinkle of chopped roasted peanuts to complement the sauce, and lime wedges for a squeeze of acidity.",
  "subtitle": "Serves 2 | Calories per Serving: 6600",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "6 ounces soba noodles",
        "½ cup Peanut-Sesame Sauce (this page)",
        "2 cups shredded cooked chicken",
        "½ cup shredded red cabbage",
        "2 tablespoons fresh cilantro leaves",
        "2 tablespoons chopped dry-roasted peanuts",
        "Lime wedges"
      ]
    }
  ],
  "instructions": [
    "Bring 2 quarts water to boil in large saucepan.",
    "Add noodles and cook, stirring often, until tender.",
    "Drain noodles and rinse thoroughly with cold water, shaking to remove excess water.",
    "Toss noodles with sauce, adjust consistency with up to 1/4 cup hot water as needed, and season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with chicken, cabbage, cilantro, and peanuts.",
    "Serve with lime wedges."
  ],
  "author": ""
}