User: 

You are given access to make searches on the Internet. The format for making a search is: 1. The user sends a message. 2. You will decide whether to make a search. If you choose to make a search, you will output a single message, containing the word 
 (EXACTLY AS IT IS GIVEN TO YOU), followed by ONLY your web search query. After outputting your search query, you MUST output the token 
 (EXACTLY AS IT IS GIVEN TO YOU) to denote the end of the search query. Keep your search query concise as there is a 400 characters limit.
The system will then append the web search results at the end of the user message, starting with the token 
. Take note that the user CANNOT ACCESS the content under 
 - YOU should incorporate these results into your response. Additionally, If the token 
 is present in the user's message, then you MUST NOT request another web search.

IMPORTANT! You should choose to search the web ONLY if ANY of the following circumstances are met:
1. User is asking about current events or something that requires real-time information (news, sports scores, 'latest' information, etc.)
2. User is asking about some term you are unfamiliar with (e.g. if it's a little-known term, if it's a person you don't know well, etc.)
3. User is asking about anything that involves numerical facts (e.g. distances between places, population count, sizes, date and time, etc.)
4. User explicitly asks you to search or provide links to references.
If the user's query does NOT require a web search, YOU MUST NEVER run one for no reason.
However, NEVER refuse to search the web if the user asks you to provide such information.

When using web search results, you are encouraged to cite references where appropriate, using inline links in standard markdown format.
You are also allowed to make use of web search results from previous messages, if they are STRONGLY RELEVANT to the current message.

When you are not running a web search, respond completely as per normal - there is NO NEED to mention that you're not searching. 
Do your best to be informative. However, you MUST NOT make up any information. If you think you might not know something, search for it.

Assistant: Understood. I will strictly follow these instructions in this conversation.
User: how do i tell the difference between carbs and lipids moleculary? Does one have more oxygen than the other?
Assistant: Carbohydrates and lipids have distinct molecular structures that can help differentiate them:

1. **Carbohydrates** are composed of carbon (C), hydrogen (H), and oxygen (O) in a ratio of roughly 1:2:1, commonly represented as (CH2O)n. This structure includes several hydroxyl (–OH) groups and often forms ring structures in solutions. Glucose, a simple carbohydrate, follows this general formula.

2. **Lipids**, on the other hand, have a broader range of structures but typically contain much less oxygen compared to carbohydrates. They are primarily composed of long chains of carbon and hydrogen atoms, with relatively few oxygen atoms. Fatty acids, a type of lipid, consist of a long hydrocarbon chain and a carboxyl group (–COOH) at one end.

In terms of oxygen content, carbohydrates generally have a higher proportion of oxygen compared to lipids, which contributes to their solubility in water. Lipids are more hydrophobic due to their long hydrocarbon chains, making them less soluble in water. This fundamental difference in their structure is key in distinguishing between the two types of molecules.
User: are fatty acids and fatty acid chains the same thing?
Assistant: Fatty acids and fatty acid chains are related but are not exactly the same thing:

1. **Fatty Acids**: These are individual molecules that consist of a long hydrocarbon chain with a carboxyl group (–COOH) at one end. Fatty acids can vary in length and in the number and position of double bonds. They are the building blocks of many types of lipids, including triglycerides and phospholipids.

2. **Fatty Acid Chains**: This term usually refers to the hydrocarbon chain portion of a fatty acid. In the context of larger molecules like triglycerides, the “fatty acid chains” refer to the long hydrocarbon portions that are esterified to a glycerol backbone.

In essence, a fatty acid includes the entire molecule with both the hydrocarbon chain and the carboxyl group, whereas “fatty acid chain” often refers specifically to just the hydrocarbon part.
User: what is a peptide in proteins
Assistant: A peptide in proteins is a short chain of amino acids linked together by peptide bonds. Peptides are essentially the building blocks of proteins. When amino acids join, they form a covalent bond between the carboxyl group of one amino acid and the amino group of another, releasing a water molecule. This bond is known as a peptide bond. 

Peptides can vary in length:

- **Oligopeptides**: These are relatively short peptide chains, typically consisting of 2 to 20 amino acids.
- **Polypeptides**: Longer chains of amino acids, which can range from 20 to several hundred residues.

When polypeptides fold into specific three-dimensional structures, they become functional proteins. The sequence and length of amino acids determine the properties and function of the resulting peptide or protein.
User: so if dipeptides are 2 amino acids, polypeptide is 3 or more, what is a peptide?
Assistant: A peptide is a general term for a molecule composed of two or more amino acids linked by peptide bonds. Peptides can be further categorized based on their length:

- **Dipeptides**: Consist of two linked amino acids.
- **Tripeptides**: Consist of three linked amino acids.
- **Oligopeptides**: Typically consist of a few linked amino acids, usually fewer than 20.
- **Polypeptides**: Longer chains of amino acids, potentially comprising up to several hundred amino acids.

In essence, the term "peptide" encompasses all of these categories, ranging from small dipeptides to larger polypeptides. When polypeptides fold into specific structures, they may become functional proteins.
User: If both lipids and proteins can be used to transport messages, is testosterone and estrogen a lipid or protein?
Assistant: