Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed006679d3ed4678a029bd8c95149339",
    "updated": "2025-04-25T20:45:28.547Z",
    "title": "Homemade Curry Powder",
    "subtitle": "PALEO | VEGAN",
    "description": "Spices play a vital role in Ayurvedic practices, offering digestive support, healing properties, and organ system benefits.  They also help balance energy and, of course, enhance the flavors of food. While many excellent organic spice blends are available, a freshly roasted and ground homemade mix offers a unique flavor dimension.  Creating your own blend allows for complete control over ingredients, roasting levels, and grinding fineness.  The aromatic experience of making this mix is truly exceptional – powerful, intense, and flavorful, yet not inherently spicy. This allows you to adjust the heat level in individual recipes by adding your preferred chili pepper.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(12 g) mustard seeds",
          "(3 g) coriander seeds",
          "(18 g) cumin seeds",
          "(6 g) fennel seeds",
          "(13.2 g) fenugreek seeds",
          "(5.2 g) black peppercorns",
          "whole cloves",
          "(12 g) ground turmeric",
          "(1.2 g) ground ginger",
          "(4 g) garlic powder",
          "plus ⅛ teaspoon (1.28 g) ground cinnamon"
        ]
      }
    ],
    "instructions": [
      "Combine the mustard seeds, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, and cloves in a dry medium skillet over medium-high heat.",
      "Toast the spices gently for approximately 5 minutes, stirring continuously to release their fragrant aromas.",
      "Remove the skillet from the heat and allow the spices to cool slightly.",
      "Transfer the toasted spices to a spice grinder or mortar and pestle (using a mortar and pestle will require more time) and grind them.",
      "Once the spices are nearly powdered, transfer the mixture to a glass jar. Add the ground turmeric, ginger, garlic powder, and cinnamon.",
      "Seal the jar with a lid and shake thoroughly to combine all the ingredients.",
      "Store the curry powder in a sealed glass jar in a cool, dry place for up to 3 months."
    ],
    "notes_ingredients": "Using a kitchen scale to measure the spices is highly recommended.",
    "notes_instructions": null
  }
]