Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Kimchi Fried Rice Bowl",
  "description": "Kimchi fried rice is a comforting dish that can be prepared quickly. This recipe focuses on achieving individual rice grains that are crispy, caramelized, and flavorful.  The stir-fried lettuce adds a succulent texture and mild flavor that complements the bold kimchi.",
  "subtitle": "Stir-fried Lettuce, Fried Eggs",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon neutral-tasting oil",
        "1 teaspoon toasted sesame oil, plus more for drizzling",
        "1 small onion, cut into thin strips",
        "¾ cup Napa Cabbage or Bok Choy Kimchi, preferably homemade (see page 227), drained and coarsely chopped",
        "2½ cups day-old white or brown rice or mixed grains (see pages 221, 222, and 223)",
        "½ teaspoon fine sea salt",
        "½ teaspoon sugar",
        "1 tablespoon kimchi brine",
        "3 teaspoons soy sauce",
        "1/2 cup coarsely chopped fresh cilantro leaves and tender stems, or 2 tablespoons minced fresh chives",
        "2 scallions, white and green parts, thinly sliced",
        "1 teaspoon rice vinegar",
        "4 cups shredded crisp lettuce, such as butter lettuce, Boston, romaine, or iceberg, thoroughly dried",
        "2 large soft-fried eggs (page 225)",
        "1/4 cup Quick Cucumber Pickles (optional; page 231)",
        "1 teaspoon toasted sesame seeds, for garnish"
      ]
    }
  ],
  "instructions": [
    "Heat the neutral-tasting oil and 1 teaspoon sesame oil in a nonstick skillet over medium heat.",
    "Add the onion and cook, stirring periodically, until soft and translucent, 5 to 7 minutes.",
    "Add the kimchi and cook for 2 to 3 minutes more, until fragrant and the kimchi begins to brown in parts.",
    "Raise the heat slightly, then add the rice, crumbling it into the pan with your hands or using a spatula to break it up.",
    "Sprinkle 1/4 teaspoon of the salt and 1/4 teaspoon of the sugar over the rice and cook, stirring frequently, for 4 to 5 minutes, until the pan is dry.",
    "Clear a small space in the middle of the skillet and pour in the kimchi brine and 2 teaspoons soy sauce.",
    "Let the liquid bubble for about 10 seconds, which encourages caramelization of the soy sauce, then stir it into the rice.",
    "Cook for 3 to 5 minutes more, until the pan is dry again.",
    "Quickly stir in the cilantro and scallions, reserving a little of each for garnish, then divide the rice mixture between two bowls and cover with foil to keep warm.",
    "Return the skillet to the heat.",
    "Add the remaining 1 teaspoon soy sauce and the rice vinegar, allowing it to bubble and caramelize, then add the lettuce.",
    "Sprinkle with the remaining 1/4 teaspoon salt and 1/4 teaspoon sugar and cook, stirring constantly, for just 30 to 45 seconds, until the lettuce is half wilted-it should still have a bit of crunch.",
    "Divide the lettuce over the fried rice in each bowl.",
    "Top each bowl with 1 fried egg, the pickles, if using, and any reserved herbs and scallions, and garnish with the sesame seeds."
  ],
  "author": ""
}