Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d5af005a33144f2da4a7b99ee9d22816",
    "updated": "2025-04-23T06:51:29.565Z",
    "title": "Barbecued Seitan",
    "subtitle": null,
    "description": "This barbecue sauce is a staple for delicious vegan grilling.  It's perfect with seitan, and also complements grilled tofu, tempeh, or portobello mushrooms.",
    "ingredients": [
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "olive oil, divided",
          "chopped onion",
          "garlic, chopped",
          "(15 ounces, or ) tomato sauce",
          "(6 ounces, or ) tomato paste",
          "plus 1 tablespoon (90 g) packed brown sugar",
          "molasses",
          "vegan worcestershire sauce",
          "plus 1 teaspoon (20 ml) liquid smoke",
          "chili powder",
          "dijon mustard",
          "fine sea salt",
          "ground black pepper",
          "cayenne pepper, or taste"
        ]
      },
      {
        "section": "FOR THE SANDWICHES",
        "ingredients": [
          "seitan cutlets",
          "olive oil",
          "small onion, thinly sliced",
          "small bell pepper (any color), thinly sliced",
          "burger buns or crusty rolls, split and toasted",
          "vegan mayonnaise, optional"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce: Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.",
      "Add the chopped onion and cook for 5 minutes, stirring occasionally, until softened.",
      "Add the chopped garlic and cook for 1 minute more.",
      "Combine the tomato sauce, tomato paste, brown sugar, molasses, vegan Worcestershire sauce, liquid smoke, chili powder, Dijon mustard, salt, black pepper, and cayenne pepper in the saucepan. Stir well.",
      "Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.",
      "The sauce should thicken enough to leave trails on the surface. Simmer longer for a thicker consistency.",
      "Blend the sauce until smooth.",
      "To assemble the sandwiches: Cut the seitan cutlets into thin strips.",
      "Heat the remaining olive oil in a large skillet over medium-high heat.",
      "Cook the seitan strips for 6 to 8 minutes, stirring occasionally, until they are browned.",
      "Add the sliced onion and bell pepper to the skillet. Cook for 2 minutes, keeping the pepper slightly crisp.",
      "Lower the heat and add the desired amount of barbecue sauce to the skillet.",
      "Cook for 3 minutes, allowing the flavors to meld and the mixture to heat through.",
      "Spread vegan mayonnaise (if using) on the bottom halves of the buns.",
      "Fill the buns with the seitan mixture and cover with the top halves.",
      "Leftover sauce can be stored in the refrigerator for up to 1 week or frozen for up to 2 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]