Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "da1089cfeac24fbc97486a6aeddb297e",
    "updated": "2025-05-07T09:27:55.321Z",
    "title": "La-ratatouille's Cheesecake",
    "subtitle": null,
    "description": "La-ratatouille, a small café opened with love and passion, represents the ultimate acceptance for Remy and his community. The restaurant features an ambiance as delightful as the cheesecake itself. The movie’s final scene is celebratory, showing Remy and his friends enjoying cheesecake together. Thus, cheesecake holds a special place both in the film and their lives.",
    "ingredients": [
      {
        "section": "For the blueberry paste",
        "ingredients": [
          "blueberry",
          "sugar",
          "lemon juice"
        ]
      },
      {
        "section": "For the crust",
        "ingredients": [
          "finely crushed crackers",
          "melted butter",
          "powdered sugar"
        ]
      },
      {
        "section": "For the cheesecake",
        "ingredients": [
          "cream cheese",
          "melted butter",
          "eggs",
          "vanilla extract",
          "sour cream",
          "all-purpose flour",
          "salt",
          "blueberry paste"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "whipped cream",
          "blueberries"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 325°F.",
      "Place the blueberries in a blender and blend until smooth.",
      "In a separate saucepan, combine the blueberry puree, sugar, and lemon juice. Cook over medium heat, gently bringing the mixture to a simmer.",
      "Once cooked, remove from heat and set aside to cool.",
      "In a bowl, mix the crushed crackers, melted butter, and powdered sugar until the mixture resembles sand.",
      "Transfer this mixture evenly into a pan or tart pan, pressing it firmly to form the crust.",
      "In another bowl, beat the cream cheese and sugar with an electric mixer until smooth and free of lumps.",
      "Add the eggs one at a time, mixing continuously. Then, incorporate the vanilla extract and sour cream.",
      "Stir in the flour and salt until fully combined.",
      "Gently fold in the cooled blueberry puree.",
      "Pour the cheesecake mixture over the prepared crust. Wrap the bottom of the pan with foil and place it inside a larger pan.",
      "Pour boiling water into the larger pan until it reaches halfway up the sides of the cheesecake pan.",
      "Bake for approximately 1 hour and 30 minutes.",
      "When the center of the cheesecake gently trembles, turn off the oven and allow it to cool inside.",
      "After cooling, remove the foil and transfer the cheesecake to the refrigerator.",
      "Chill for at least 5 hours.",
      "Serve topped with whipped cream and fresh blueberries.",
      "Enjoy your delicious cheesecake!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]