Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "99fdc5593a2842f5a60611791a4ecf44",
    "updated": "2025-05-08T13:55:52.127Z",
    "title": "Chilean Sea Bass Inspired by Jurassic Park",
    "subtitle": "This Chilean sea bass recipe gained renewed popularity following its appearance in the iconic film Jurassic Park.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chilean sea bass fillets (or black cod).",
          "green beans",
          "cherry tomatoes, halved",
          "sweet potato, peeled and spiralized",
          "rosemary, finely chopped",
          "shallot, finely chopped",
          "cornstarch",
          "salt and pepper to taste",
          "dry white wine",
          "chicken stock",
          "chopped parsley",
          "juice of ½ lemon",
          "butter",
          "vegetable oil to deep fry"
        ]
      }
    ],
    "instructions": [
      "In a bowl, mix the cornstarch with some water. Add the spiralized sweet potatoes and mix well.",
      "Heat the vegetable oil over medium heat in a deep skillet or frying pan.",
      "Deep-fry the coated sweet potatoes for 3 to 5 minutes. Drain them on paper towels and season with salt.",
      "Parboil the green beans in boiling water, then transfer them to an ice bath for a few minutes. Set aside.",
      "Heat oil over medium heat in a medium saucepan or skillet.",
      "Place the sea bass fillets skin side down and cook until both sides are evenly browned.",
      "Finish cooking the fish in an oven preheated to 400°F (204°C) until the internal temperature reaches 135°F. Remove and set aside.",
      "In the same pan, sauté the shallots for about 1 minute until softened.",
      "Add the chicken stock and dry white wine. Stir in the rosemary and let the sauce simmer until reduced by half.",
      "Add the chopped parsley and lemon juice, stirring to combine.",
      "Add the chilled green beans, stir well, and season with salt and pepper.",
      "Cook the mixture until the green beans soften slightly, then set the beans aside.",
      "Stir in the butter to the sauce.",
      "Place the wine sauce and green beans on a serving plate. Arrange strips of fish on top, then garnish with cherry tomatoes and fried sweet potatoes. Serve warm."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]