You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Lentil Soup  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2023/12/lentil-soup-recipe.jpg" alt="Lentil soup"/>This lentil soup recipe might surprise you. Sure, it’s simple. But that doesn’t mean it’s bland or boring.This lentil soup is packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils. Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a delicious tangy kick.It’s not just my best lentil soup recipe—it’s one of my best recipes, period. It’s been a staple in my rotation for years. I love that it’s easy to make with mostly pantry ingredients and that it’s nourishing, warming, and satisfying. If you ask me, it’s the perfect healthy dinner for a winter weeknight (save any leftovers for lunch the next day!). I hope you love this classic lentil soup as much as I do.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDAnPjwvc3ZnPg==" alt="Lentil soup recipe ingredients"/>Here’s what you’ll need to make this lentil soup recipe:Find the complete recipe with measurements below.VariationsDon’t have these exact ingredients on hand? These swaps work nicely:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MTknPjwvc3ZnPg==" alt="Sautéing onion, carrot, and celery in Dutch oven"/>This lentil soup recipe is easy to make! Here’s how it goes:First, sauté the aromatics. Heat the olive oil in a large pot or Dutch oven over medium heat and add the onion, carrots, celery, kale stems, and cumin. Season with salt and several grinds of pepper and cook, stirring occasionally, until the veggies soften, about 8 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2ODYnPjwvc3ZnPg==" alt="Adding diced tomatoes to pot"/>Next, simmer the soup. Add the garlic, tomatoes, lentils, vinegar, thyme, and broth.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NDAnPjwvc3ZnPg==" alt="Adding lentils to soup pot with vegetables"/>Cover the soup and cook until the lentils are tender, 25 to 30 minutes or so. Adjust the heat as needed to maintain a gentle simmer.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0OTcnPjwvc3ZnPg==" alt="How to make lentil soup - pouring broth into pot"/>Finally, add the greens. Cook until they wilt, about 5 minutes, and then season to taste.Serve the lentil soup in bowls topped with garnishes like fresh parsley, grated Parmesan, and/or red pepper flakes. Enjoy with crusty bread!Love cooking soup in the Instant Pot? I have an Instant Pot version of this recipe! Check out my Instant Pot Lentil Soup.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjInPjwvc3ZnPg==" alt="Stirring kale leaves into pot of lentil soup"/>Got leftover soup? You’re in luck! It will keep well in an airtight container in the refrigerator for up to 4 days. Simply reheat in the microwave or on the stovetop.I actually like this soup better leftover. The flavor only improves as it sits in the fridge!Yes, this vegan lentil soup is freezer-friendly! Allow it to cool to room temperature, and then seal it in airtight containers or jars, leaving an inch for the soup to expand at the top. Freeze for up to 3 months.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Best lentil soup recipe"/>If you love this lentil soup, try one of these nourishing soup recipes next: Your email address will not be published. Required fields are marked *Comment ΔLooking to make this tonight. Do I need to soak the lentils for awhile?Can I use cooked lentils I have in the freezer rather than cooking directly in soup.Yep! I would add them toward the end after the soup has simmered.Excellent recipe. Easy and delicious but I did have to cook it for a longer time.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I LOVE this lentil soup recipe! It is so tasty, smells great and is filling. I served it to my friends and it was a hit.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad it’s been a hit!I made a 1/2 batch of this soup tonight. I’m the only one in house that likes lentils. It was absolutely delicious. Only addition I made was to add 1 tsp of better than bouillon roasted garlic. It added an extra flavor of garlic.  Will make this often now. Thank you for the recipe.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Donna, I’m so glad you loved the soup!Such an amazing soup. I throw in a few extras like green beans, leek etc. delicious.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So glad you love it, Donna!Easily the best lentil soup recipe I’ve tried (and I’ve tried a ton; Google “lentil soup recipe” and I’ve almost certainly tried the first 3 pages of search results). I used spinach instead of kale because that’s what I had on hand, but otherwise, I followed the recipe to the letter.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Nicole, I’m so glad this one was a hit!hi I was hoping you might have some kind of nutritional facts section for this recipe. My friend and her family and I have some  dietary needs, so I was hoping to learn if this was a share with all or just some. Ether way it looks yummyHi Norma, I’m sorry, but we don’t calculate nutrition facts for our recipes. You could use an online nutrition calculator to get an estimate for this soup.A tasty, flavorful soup! Made a double batch and substituted spinach for the kale, plus more carrots. Enjoyed it with crusty fresh baked whole wheat bread. I would love to know the nutritional information for this healthy soup!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Eric, I’m so glad you loved the soup! Unfortunately, we don’t calculate nutrition facts for our recipes, so an online nutrition calculator is the best way to get an estimate.This soup is absolutely delicious! So flavorful!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Marylin, I’m so glad you loved it!Can I use split peas in this in place of green lentils?Hi Kimberly, we haven’t tried using split peas here, but I think it would work fine! The cooking time might be slightly different. Cook longer to get the peas tender if needed.Do you soak the lentils first, or just rinse them off straight out of the bag and into the soup?Hi Kay, we don’t soak them. Just rinse and add to the soup!Added a few pinches of cayenne and 2-3 more cups of vegetable broth. I found that the orignial was too bland with not enough broth for my liking. Served with homeade honey oat bread, brie, crackers, and mango blue moon LOL. My partner loved it. Great hearty soup.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars"/>Hi Jes, I’m glad you enjoyed the soup!I made this soup and it changed my life! I can’t believe what a difference adding a little vinegar made for the taste…I’m making this at least once a month!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Pam, I’m so glad you loved the soup!Hi! Did you change the recipe by any chance? It’s been probably sixth months or more since I made your yummy lentil soup but I swear the old recipe had garlic and ginger and lime, not vinegar, and maybe a few other mods. Just curious.Hi, yes! You can find the old recipe here: https://www.loveandlemons.com/curry-lentil-soup/Thank you!!!! Thank you so much!Thank you! I thought I was going crazy! Ha<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Made this tonight! Awesome cozy way to pack in the veggies.Hi Kate, I’m so glad you loved it!We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://jessicainthekitchen.com/wp-content/uploads/2022/01/Lentil-Soup-10.jpg, https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:eco/https://storage.googleapis.com/gen-atmedia/3/2014/11/4b174388a0c054864ba3eebe3c9b57e79d5b51b1.jpeg, https://cookieandkate.com/images/2019/01/best-lentil-soup-recipe-4-1098x1650.jpg, https://www.cookingclassy.com/wp-content/uploads/2017/01/lentil-soup-4.jpg, https://www.abeautifulplate.com/wp-content/uploads/2019/01/red-lentil-soup-1-12-600x900.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.abeautifulplate.com/wp-content/uploads/2019/01/red-lentil-soup-1-12-600x900.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article