Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beijing (Peking) Braised Lamb null","description":"The Chinese usually cook mutton and goat for this dish rather than lamb, which is scarce, and have many exciting ways of braising both these meats with spices. This tasty and filling lamb version is a great family dish that is perfect for the winter. It goes well with plain steamed rice or wrapped inside Chinese Pancakes.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) boned shoulder of lamb","2 spring onions","2 slices of fresh ginger","1 tablespoon groundnut or vegetable oil","1 small onion, finely chopped"]},{"section":"FOR THE BRAISING SAUCE","ingredients":["900ml (1½ pints) Chicken Stock","2 whole star anise","50g (2oz) Chinese rock sugar or granulated sugar","3 tablespoons dark soy sauce","3 tablespoons Shaoxing rice wine or dry sherry","1 piece of Chinese cinnamon bark or cinnamon stick","2 tablespoons sesame paste or peanut butter","2 tablespoons hoisin sauce"]}],"instructions":["Cut the meat into 5cm (2in) cubes.","Next, blanch the lamb by plunging it into boiling water for 5 minutes.","Then remove the meat and discard the water.","Slice the spring onions at a slight diagonal into 7.5cm (3in) pieces.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the pieces of lamb and stir-fry them until they are brown.","Add the spring onions, ginger and onion to the pan and continue to stir-fry for 5 minutes.","Transfer this mixture to a large flameproof casserole or pan and add the braising sauce ingredients.","Bring the liquid to the boil, skim off any fat from the surface, and turn the heat down as low as possible.","Cover and braise for 1½ hours, or until the lamb is quite tender, skimming off any surface fat from the sauce.","Arrange the cooked meat on a platter and serve with the sauce.","Any leftover sauce can be frozen."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }