Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "abfe8b54d3fd44d0a8404f0a35615396",
    "updated": "2025-05-19T03:03:35.180Z",
    "title": "Char Siu Bao",
    "subtitle": "Baked 爐烤叉燒包",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "pork shoulder",
          "brown sugar",
          "soy sauce",
          "oyster sauce",
          "hoisin sauce",
          "rice wine",
          "water",
          "maïzenaⓡ.",
          "black pepper"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "instant dried yeast",
          "milk",
          "strong white bread flour, plus extra for dusting",
          "salt",
          "sugar",
          "egg",
          "butter"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "egg",
          "milk",
          "black and white sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Make the filling the day before.",
      "Chop the pork shoulder into 1 cm (½ in) cubes.",
      "In a saucepan, combine the brown sugar, sauces, rice wine, and water.",
      "Bring to the boil.",
      "Add the meat, season with pepper, and cook for 10 minutes, stirring occasionally.",
      "Dilute the MaïzenaⓇ with a bit of water.",
      "Pour into the saucepan, stirring constantly, and simmer for a few minutes until thickened.",
      "Set aside to cool completely, then chill overnight.",
      "Combine the yeast with the milk in a bowl or jug.",
      "Sift the flour into a stand mixer.",
      "Add the salt, sugar, and egg.",
      "Begin kneading using the dough hook.",
      "Add the milk and yeast mixture.",
      "Knead for 10 minutes until the dough forms a ball that comes away from the sides.",
      "Add the diced butter.",
      "Knead until completely absorbed.",
      "The dough should be smooth and stretchy. As it turns, it should resemble a thread. The kneading should take around another 10 minutes.",
      "Cover with a dish towel and leave to rise for 1 hour at room temperature.",
      "Fold the dough (lift it up and then let it drop back down again), cover, and chill for 1 hour.",
      "Weigh the dough and divide into eight balls.",
      "Dust the work surface with flour and roll out the balls of dough, making sure the centre is thicker than the edges.",
      "Add 1 large tablespoon of filling and start folding.",
      "Make sure you seal the buns well, then turn them over and arrange on a wire rack lined with baking parchment.",
      "Cover with a dish towel and leave to rise for 40 minutes.",
      "Preheat the oven to 170°C (325°F/gas mark 3).",
      "For the glaze, whisk the egg and milk together in a bowl until combined.",
      "Glaze the bao buns using a pastry brush and sprinkle with sesame seeds.",
      "Bake in the oven for 25 minutes.",
      "Enjoy your bao buns as soon as they have cooled."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To make your buns glisten, brush with some maple syrup when they come out of the oven."
  }
]