Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d6f643eca6a4bf796951ec8ad25b9e6",
    "updated": "2025-04-21T22:13:00.274Z",
    "title": "Shrimp, Mango, and Kiwi Salad",
    "subtitle": null,
    "description": "This vibrant salad is bursting with flavor and surprisingly simple to prepare. A perfect dish for a warm day, it features a delightful combination of shrimp, mango, and kiwi. Feel free to get creative with the fruits – papaya or pineapple would be excellent substitutes. The presentation is truly eye-catching.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "large shrimp, peeled and deveined",
          "salt-free caribbean citrus seasoning",
          "canola oil",
          "mango, diced",
          "kiwifruit, peeled and diced",
          "peeled, seeded, and diced cucumber",
          "quartered grape tomatoes",
          "minced red onion",
          "chopped celery"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "freshly squeezed lime juice",
          "honey",
          "salt-free caribbean citrus seasoning",
          "fresh lime zest",
          "olive oil"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "mixed greens",
          "toasted slivered almonds (optional)"
        ]
      }
    ],
    "instructions": [
      "To begin, season the shrimp: In a mixing bowl, toss the shrimp with the Caribbean Citrus seasoning until evenly coated.",
      "Next, heat the canola oil in a large skillet over medium-high heat. Working in two batches, sauté the shrimp for approximately 3 minutes per side, until fully cooked.",
      "While the shrimp cooks, prepare the salad: Combine the diced mango, kiwi, cucumber, grape tomatoes, red onion, and celery in a large bowl. Once cooked, add the shrimp to the bowl.",
      "For the dressing: In a separate bowl, whisk together the lime juice, honey, Caribbean Citrus seasoning, and lime zest. Slowly drizzle in the olive oil while whisking continuously to create an emulsion. Pour the dressing over the salad and toss gently to combine.",
      "Arrange the mixed greens on a serving platter.  Mound the shrimp salad on top of the greens. If desired, garnish with toasted slivered almonds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]