Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f01d23f90f4745d98c992342156e1713",
    "updated": "2025-04-23T21:33:56.294Z",
    "title": "Smashed Potatoes with Chickpeas and Romesco Sauce",
    "subtitle": "DAIRY-FREE, EGG-FREE, GLUTEN-FREE, VEGAN",
    "description": "This versatile dish is perfect for any meal. Leftovers can be reheated and enjoyed with a poached egg, allowing the yolk to enhance the flavors.  It's a satisfying and delicious option, regardless of the time of day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "baby potatoes, scrubbed",
          "olive oil, divided",
          "kosher salt",
          "red bell peppers, stemmed, seeded, and halved lengthwise",
          "cans chickpeas, drained and rinsed",
          "sliced almonds",
          "cup",
          "garlic clove, peeled",
          "tomato paste",
          "freshly squeezed lemon juice",
          "fresh rosemary leaves",
          "smoked paprika",
          "chopped fresh herbs, for garnish"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of generously salted water to a boil over high heat.",
      "Add the potatoes and cook until tender, approximately 20 minutes.",
      "Drain the potatoes.",
      "Preheat your oven to 425°F.",
      "Line a baking sheet with parchment paper.",
      "Place the boiled potatoes onto the prepared baking sheet.",
      "Using the bottom of a glass, gently flatten each potato. Drizzle with 1/4 cup of olive oil and season with salt.",
      "Roast the potatoes for about 20 minutes on the middle oven rack, until they achieve a golden brown and crispy texture.",
      "While the potatoes are roasting, arrange the red bell pepper halves, skin-side up, on the top rack of the oven.",
      "Roast the peppers for 10 minutes, or until they start to char.",
      "Remove the peppers from the oven and place them in a paper bag or cover with aluminum foil. Allow them to cool for about 10 minutes until safe to handle.",
      "Peel and discard the skins of the cooled peppers.",
      "Arrange the smashed potatoes on a serving platter and sprinkle the chickpeas evenly over them.",
      "In a food processor, combine the peeled peppers, almonds, the remaining 1/4 cup of olive oil, garlic, tomato paste, lemon juice, 1 teaspoon of salt, rosemary, and paprika.",
      "Process the mixture until smooth.",
      "Taste the romesco sauce and adjust seasoning with additional salt if needed.",
      "Generously spoon the romesco sauce over the potatoes and chickpeas. Garnish with fresh herbs before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a heartier meal, add a poached egg or two.  A handful of spinach can be added towards the end of the potato roasting time, allowing it to wilt.  To save time, boil a larger batch of potatoes the night before and use the leftovers for this recipe. The romesco sauce can also be prepared in advance."
  }
]