Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2c025d0a1e4b448289f7f7c3c0994824",
    "updated": "2025-05-17T06:07:55.004Z",
    "title": "Riz Shaeiria",
    "subtitle": "Plain Rice",
    "description": "In Syria, there is no such thing as plain rice or plain anything! We always enhance our dishes with added flavors. In some countries, plain rice simply means boiled rice, but in Syria, it serves as a side dish enjoyed with many meals—kebabs, tabakh roho, jaj bailfurn, buttered halibut. The rice is cooked with very fine pasta, such as angel hair pasta, and seasoned with spices.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "long-grain easy-cook rice",
          "olive oil",
          "cumin seeds",
          "angel hair pasta",
          "baharat",
          "ground black pepper",
          "salt",
          "ghee or olive oil"
        ]
      }
    ],
    "instructions": [
      "Always wash the rice thoroughly.",
      "Sticky rice is not common in our recipes.",
      "We use the term 'riz fal fal' to describe rice cooked to perfection, where each grain is separate.",
      "Achieving this requires very clean rice, rinsed repeatedly until the water runs clear.",
      "Place the rice in a bowl and swirl it through cold water, drain, and repeat this rinsing process two or three more times.",
      "This method is applied to all rice recipes.",
      "Let the rice soak in the water until you are ready to cook, then drain it.",
      "Heat the olive oil in a saucepan over high heat and toast the cumin seeds for about 30 seconds until they change color.",
      "Keep stirring, then add the pasta and cook for 3 to 5 minutes until it turns a uniform golden brown.",
      "Lower the heat slightly to prevent water from splattering.",
      "Add the drained rice on top of the pasta and stir lightly once or twice, but avoid overmixing.",
      "Sprinkle in the baharat, black pepper, and salt.",
      "Stir to combine, then pour in cold water until it reaches about 2cm above the rice.",
      "Increase the heat and stir gently.",
      "Cook uncovered for 2 minutes until the water begins to boil, then reduce to the lowest heat, cover, and cook for 15 minutes.",
      "Remove from heat, add the ghee or olive oil, cover quickly, and let it rest for 5 to 10 minutes.",
      "When gently fluffed with a fork, the rice will be glossy and each grain separate—true 'riz fal fal' that everyone will admire."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]