Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Gamjatang HANGOVER STEW","description":"Every country has a range of their own special hangover cures, and this is one of Korea's most popular - a hearty, meaty, spicy stew (almost) guaranteed to clear your head after a heavy night. While gamjatang translates as 'potato stew', this dish doesn't actually always have potatoes in it, the gamja (which ordinarily means 'potato') referring instead to the knobbly pork spine that is traditionally used to make it. Here we've replaced this with the much easier to find pork ribs.","ingredients":[{"section":"For the recipe","ingredients":["200g (7oz) new potatoes, halved","1kg (2lb 4oz) pork ribs","1 onion, roughly chopped","2 spring onions, trimmed and roughly chopped","5 whole garlic cloves","2-cm (1-inch) piece of fresh root ginger, peeled and very finely chopped","2.5 litres (4% pints) water","200g (7oz) Baechu Kimchi, cut into thin strips and rinsed","50g (14oz) chives","125g (4 oz) enoki mushrooms, trimmed"]},{"section":"SAUCE","ingredients":["2 tablespoons gochugaru (Korean red chilli powder)","12 garlic cloves, finely sliced","2-cm (1-inch) piece of fresh root ginger, peeled and very finely chopped","1 tablespoon light soy sauce","1 tablespoon fish sauce","3 tablespoons mirin","1 tablespoon gochujang (Korean red chilli paste)","3 tablespoons doenjang (Korean soybean paste)","3 tablespoons perilla seed powder (optional)"]},{"section":"TO SERVE","ingredients":["cooked short-grain rice","Baechu Kimchi"]}],"instructions":["1 For the sauce, mix together the ingredients in a small bowl. Set aside.","2 Bring a saucepan of water to the boil, add the potatoes and cook for 15 minutes, or until just tender. Drain and rinse under cold running water to cool. Set aside.","3 Place the ribs in a large saucepan or stockpot with the onion, spring onion, garlic and ginger. Cover with the measurement water, bring to the boil and cook, uncovered, for 1 hour. Stir through the kimchi and sauce, reduce the heat to a simmer and cook gently for 15 minutes, then add the potatoes, chives and mushrooms and simmer for a further 2-3 minutes until the potatoes have heated through and the chives have wilted.","4 Ladle into bowls and serve with rice and kimchi."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }