agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Make a character profile, set in 2007, of a hacker, born in California, on April 7th, 1995. He was named after cyberpunk characters, and had strong, cunning prowess. Also known for his athletic build, even with few exercise, can still maintain it.
Write a storytelling  on my visit to venice for my Venice travel guide on "My Venice vacation Story" with humanlike style, non repetitive phrases and avoidance of unnatural sentences and randomness while explaining in details. Please prevent writing listing/numbered format while generating the travel guide content.
how to get UP network interface on sles 15 sp6 using command line
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c82b8e4d71884cccad1e425c1a4c6d9f",
    "updated": "2025-04-21T20:43:36.468Z",
    "title": "Basil Risotto",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "shallot, finely diced",
          "arborio rice",
          "low-sodium chicken broth or water",
          "freshly ground black pepper to taste",
          "basil leaves, finely chopped"
        ]
      }
    ],
    "instructions": [
      "In a pot over medium heat, melt 1 tablespoon of butter. Add the finely diced shallot.",
      "Cook the shallot for 5 minutes, then add the arborio rice, stirring to coat it with the melted butter.",
      "Cook the rice for approximately 6 minutes, ensuring it doesn't burn.",
      "Pour in 1 cup of chicken broth or water.",
      "Stir the liquid into the rice, bring the mixture to a simmer, and cook until the liquid has reduced by at least half.",
      "Gradually add the remaining liquid, 1/2 cup at a time, bringing the mixture to a simmer and allowing it to reduce after each addition. Continue this process until the rice is tender and most of the liquid has been absorbed.",
      "The risotto should have a creamy consistency.",
      "You may not need to use all of the liquid. If the rice achieves the desired texture before all the liquid is used, stop adding more.",
      "Finally, stir in the black pepper, chopped basil, and the remaining butter until the butter is fully melted and incorporated.",
      "Serve the risotto immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
unity: how to split each asset into its own groups? i have 150+ assets
Create a set of matchups from the following list of historic NCAA basketball teams:
1967 UCLA Bruins
1972 UCLA Bruins
1974 NC State Wolfpack
1976 Indiana Hoosiers
1979 Michigan State Spartans
1986 Louisville Cardinals
1990 UNLV Runnin' Rebels
1992 Duke Blue Devils
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0d8c8f2c8e8c4ec1af59b4f827dfb419",
    "updated": "2025-04-25T16:45:00.551Z",
    "title": "Curried Parsnip Soup",
    "subtitle": "A gently spiced soup ideal for a cold winter day.",
    "description": "This subtly spiced soup is a comforting choice for a chilly winter day.  Parsnips are in their prime during winter and offer a boost of vitamin C, fiber, and folate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "onion, finely chopped",
          "garlic clove, crushed or finely chopped",
          "mild curry paste",
          "(283.495 g) (750g) parsnips, cored and diced",
          "(1.2 liters) chicken or vegetable stock",
          "salt and freshly ground black pepper",
          "(200ml) greek yogurt",
          "chopped fresh cilantro, to garnish"
        ]
      }
    ],
    "instructions": [
      "1. Warm the vegetable oil in a large pot. Add the chopped onion and cook over medium heat for 5 minutes, stirring occasionally. Add the garlic and cook for another minute.",
      "2. Incorporate the curry paste and diced parsnips. Cook and stir for 5 minutes.",
      "3. Pour in the stock and season with salt and pepper to your liking. Bring the mixture to a boil, then lower the heat, cover, and simmer for approximately 30 minutes. Let the soup cool slightly before transferring it to a food processor or blender. Blend until smooth.",
      "4. Pour the blended soup back into the pot. Stir in the Greek yogurt and gently reheat, being careful not to let it boil. Serve the soup in bowls, garnished with fresh cilantro."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Can be frozen for up to 3 months after step 3."
  }
]
"Super Why!: Super Readers VS. Bowser"
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f127a3998b444da08632b8a7c5f8143d",
    "updated": "2025-04-23T17:23:21.912Z",
    "title": "Rich Double-Cheese Meatloaf",
    "subtitle": "(Ready in approximately 1 hour | Serves 4)",
    "description": "This meatloaf combines savory flavors with cheesy goodness for a comforting and satisfying meal. A perfect choice for any occasion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower oil",
          "onions, chopped",
          "garlic, minced",
          "bell pepper, seeded and chopped",
          "jalapeno pepper, seeded and chopped",
          "ground beef",
          "bacon, chopped",
          "swiss cheese, grated",
          "parmesan cheese, grated",
          "egg, whisked",
          "oyster sauce",
          "sea salt and ground black pepper, to taste",
          "ripe tomato, pureed",
          "dijon mustard"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 390 degrees F (199 degrees C). Lightly grease a baking pan with nonstick cooking spray.",
      "Heat the sunflower oil in a pan over medium heat. Sauté the onions, garlic, bell pepper, and jalapeno pepper until softened and fragrant, approximately 5 minutes.",
      "In a large bowl, combine the ground beef, chopped bacon, grated Swiss and Parmesan cheeses, whisked egg, oyster sauce, salt, and pepper. Mix well. Shape the mixture into a loaf and place it in the prepared baking pan. Spread the pureed tomato mixed with Dijon mustard over the top of the loaf.",
      "Cover the pan with foil and bake for 50 minutes. Remove from the oven and enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Write a scala file that creates a temperament that has 20 tones and uses seventh harmonics
What is net profit
Write a script for a childrens book about a young dragon who is taught to use diapers instead of the potty. Describe an image for each page of the book and write a short paragrapgh in verse for each page.
Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "White-flesh tuna steak with pepper and tomato condiment",
  "description": "Prepare a delicious white-flesh tuna steak, perfectly enhanced by a tomato condiment and pepper, delivering a delightful culinary experience.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 120 g steaks of white tuna about 1.5 cm thick",
        "2 shallots",
        "red wine vinegar",
        "2 tablespoons of capers",
        "2 tablespoons of black olives",
        "6 tablespoons of chopped cooked tomatoes",
        "1 tablespoon of olive oil",
        "mignonette pepper"
      ]
    }
  ],
  "instructions": [
    "Get your fishmonger to cut four 120 g steaks of white tuna about 1.5 cm thick.",
    "Take them out of the fridge 1 hour before cooking.",
    "Prepare the tomato condiment. Peel and chop 2 shallots. Put in a saucepan and cover with red wine vinegar. Cook very gently until completely reduced (about 10 minutes).",
    "In the meantime, chop 2 tablespoons of capers and 2 tablespoons of black olives. Add them to the shallots when the vinegar has fully evaporated.",
    "Also add 6 tablespoons of chopped cooked tomatoes (page 21) and 1 tablespoon of olive oil.",
    "Salt the tuna steaks, then pepper copiously with the mignonette pepper.",
    "Heat a non-stick frying pan with a splash of olive oil and cook them for just 30 seconds on each side.",
    "Lay them on plates or a serving dish. Pour the tomato condiment into a bowl, or sauce boat, and serve separately."
  ],
  "author": ""
}
Craft a transition text for 1982 tv series T.J. Hooker to introduce a bonus part after the main section concludes. This should act as an engaging bridge, building anticipation and curiosity for the additional content, where we talk about the cast of the show and what happened to them after the show ended. The tone should be slightly suspenseful and intriguing to keep viewers hooked for this additional segment. Avoid vague statements, focusing on what’s unique or particularly captivating in this bonus part. The style should remain modern, concise, and suited to a documentary tone.

    Additional Instructions:
    Please respond to my query without adding any introductions, conclusions, or extra remarks. 
    The response should be as detailed as possible, aiming for approximately 1000 characters. 
    Avoid using emojis, brackets, parentheses, or similar symbols. 
    Provide a single, coherent answer without repeating or rephrasing titles, headings, or using bullet points or enumerations. 
    Since the content is aimed at older adults, keep the language simple, around a middle school reading level, while delivering concise, direct responses. 
    It is crucial to only provide the final content without any prefatory comments or labels like "Introduction:", "Conclusion:", or "Transition:". 
    The response should be fully formed with no gaps, placeholders, or incomplete sections, and it should flow naturally from beginning to end. 
    Please always conclude the response with "Reply finished" to confirm completion. Ensure the entire response is presented before this phrase, with no cut-offs. 
    Thank you.
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Question: I want to test the ability of students to read a passage and answer questions about it. Could you please come up with a good question for the passage "The various Germanic states in the west all had coinages that imitated existing Roman and Byzantine forms. Gold continued to be minted until the end of the 7th century, when it was replaced by silver coins. The basic Frankish silver coin was the denarius or denier, while the Anglo-Saxon version was called a penny. From these areas, the denier or penny spread throughout Europe during the centuries from 700 to 1000. Copper or bronze coins were not struck, nor were gold except in Southern Europe. No silver coins denominated in multiple units were minted."?
Answer:
Answer: Question: Based on the passage, what were the primary metals used for coinage in the various Germanic states from the end of the 7th century to the 10th century, and what were the primary denominations of these coins?

Rationale:
This question asks students to identify specific information from the passage, requiring them to have read and understood its content. The focus is on the metals used for coinage and the names of the coins. Additionally, this question emphasizes the significance of the time period mentioned in the passage (from the end of the 7th century to the 10th century), which indicates a transition in the coinage production across Europe.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0ba662aba78843cf9fff6fb37bbf5611",
    "updated": "2025-04-19T19:06:07.626Z",
    "title": "Squash and Avocado Salad",
    "subtitle": "A delightful blend of sweet squash, peppery greens, and a touch of heat.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "butternut squash, chopped into chunks",
          "olive oil",
          "salt and freshly ground black pepper",
          "2 tsp red pepper flakes",
          "(250g) arugula leaves",
          "(250g) spinach leaves",
          "ripe avocados, peeled, stoned, and sliced",
          "tomatoes, skinned and finely chopped",
          "flat-leaf parsley"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "olive oil",
          "lemon juice",
          "zest of",
          "mayonnaise"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C). Begin by preparing the dressing: In a small bowl or pitcher, whisk together all the dressing ingredients. Season to taste and set aside.",
      "Place the butternut squash chunks in a large roasting pan. Drizzle with olive oil and toss to coat evenly. Season with salt, black pepper, and red pepper flakes. Roast for 20-30 minutes, until tender and slightly caramelized. Remove from the oven and let cool slightly to avoid wilting the spinach.",
      "In a large serving bowl, combine the arugula, spinach, and avocado slices. Add the roasted squash and gently toss. Sprinkle with chopped tomatoes. Just before serving, whisk the dressing once more and drizzle it over the salad. Garnish with fresh parsley."
    ],
    "notes_ingredients": "",
    "notes_instructions": "To prevent browning, squeeze a bit of lemon juice over the sliced avocados."
  }
]
Generate a high-quality, well-researched blog post of 1000 words or more, formatted in HTML (do not include tags: html, head, body). Ensure the content and excerpt are JSON-compatible by escaping both double quotes ("), single quotes ('), and new line characters (\n). The topic of the blog post is AI-generated images in art, and it should explore various aspects, including its impact on the creative industry, potential uses, ethical considerations, and future trends. The blog post content (in the "content" field) must be at least **500 words** long. Ensure that the content is unique, informative, and engaging.
 					Avoid repeating these titles: The AI Brushstroke: Navigating Ethics in AI-Generated Media, Beyond the Brushstroke: How Wearable Tech is Redefining Creative Expression, AI-Generated Media: A New Frontier in Creativity and Ethics, Beyond the Canvas: How Wearable Tech is Transforming Creative Expression, Beyond the Brushstrokes: How Edge Computing Fuels Creative Innovation, AI: The New Brushstrokes in the Digital Canvas, Pixels on Your Skin: How AI Image Creation Tools are Transforming the Creative Landscape, A New Brushstroke: AI Image Generation and the Future of Design, Beyond the Brushstrokes: How Wearable Tech is Evolving Creative Expression, Beyond the Canvas: Blockchains Impact on the Creative Industry
					The final output should be structured in a JSON format with the following fields:

						•	title: A unique and captivating title related to AI-generated images.
						•	slug: A URL-friendly version of the title followed by a timestamp (format: unix time).
						•	excerpt: A concise summary of the blog post, ideally 1-2 sentences, based on the content.
						•	content: The full blog post content in HTML format. The content must be broken into sections with appropriate headings, paragraphs, and, where relevant, include subheadings, bullet points, and links. Avoid repetitive phrases or sections. Ensure the **content length is at least 500 words** ***dont include the title***. 
						•	hashtags: Generate a list of relevant hashtags space separated based on the content of the blog post. Include at least 5 hashtags related to AI, art, creativity, and technology **hashtag are at least 15 separated by space**. 

					Ensure all quotes (both double and single) and new line characters are properly escaped to make the JSON output valid.

					Example JSON output:

					{
						"title": "AI Art: Revolutionizing Creativity",
						"slug": "ai-art-revolutionizing-creativity-1697829600",
						"excerpt": "Explore the revolutionary role of AI in art, from practical applications to future potential.",
						"content": "<h1>AI Art: Revolutionizing Creativity<\/h1><p>With the rise of AI-generated art, a new era of creative expression has begun. Artists are collaborating with machines to produce works that were once considered impossible.<\/p>..."
						"hashtags": "#AI #Art #Creativity #Technology #Innovation"
					}