Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Crispy Fried Pigeons null","description":"On Sundays in Hong Kong one of the most popular outings is to Shatin, a town in the New Territories, to play the famous Chinese game Mahjong and to eat pigeon. Pigeons have a rich, gamey taste. The southern Chinese like to braise them quickly, let them dry and deep-fry them just before serving. The result is moist, highly flavoured pigeon with crisp skin. The secret of this dish lies in the braising liquid, which is used over and over again. In some restaurants it is used for years, like a vintage stock.\nThis dish takes time and patience, but it is not difficult to make and much of the work can be done several hours in advance. It is an impressive dish for a special dinner party.","ingredients":[{"section":"For the recipe","ingredients":["2 x 225-350g (8-12oz) squab pigeons, halved lengthways","4 slices of fresh ginger","900 ml (1½ pints) groundnut oil","lemon wedges"]},{"section":"Salt and Pepper Dip","ingredients":[]},{"section":"For the Braising Sauce","ingredients":["1.2 litres (2 pints) Chicken Stock","5 tablespoons dark soy sauce","3 tablespoons light soy sauce","150ml (5fl oz) Shaoxing rice wine or dry sherry","3 tablespoons Chinese rock sugar or granulated sugar","6 pieces of fresh orange peel, finely chopped, or dried citrus peel, soaked and finely chopped","3 pieces of Chinese cinnamon bark or cinnamon sticks","3 whole star anise","2 teaspoons sesame oil","salt and white pepper"]}],"instructions":["Bring a large pan of water to the boil.","Blanch the pigeons in the boiling water for about 2 minutes.","This method helps to rid them of impurities and tightens the skin.","Remove the pigeons from the pan and discard the water.","Combine all the braising sauce ingredients in a large pan with a seasoning of 1 teaspoon each of salt and white pepper, and bring to the boil.","Add the pigeons and the ginger.","Lower the heat to a simmer and cover the pan tightly.","Let it simmer for about 30 minutes, or until the pigeons are just tender.","Remove them with a slotted spoon and let them dry on a plate, or hang them up in a cool, dry, airy place for at least 2 hours.","The braising liquid, once cooled, can be stored in a plastic container and frozen for future use.","After 2 hours, the skin of the pigeons should feel like parchment paper.","Just before you are ready to serve them, heat the oil in a deep-fat fryer or a large wok.","When it is hot, lower in the pigeons and deep-fry them until they are crisp and deep brown in colour, turning them over frequently with a slotted spoon so that all sides are thoroughly cooked and browned.","This should take about 10 minutes.","Drain the cooked pigeons on kitchen paper and let them cool for a few minutes.","Using a heavy cleaver or knife, chop them into 4-6 pieces and arrange them on a warm serving platter.","Serve at once, with lemon wedges and the Salt and Pepper Dip."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }