Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c7276954a0f340cbad37278d02be24c5",
    "updated": "2025-05-06T08:27:54.993Z",
    "title": "Elvis Milkshake",
    "subtitle": null,
    "description": "Elvis Presley has played a significant role in inspiring our culinary journey. Our food truck, Priscilla, and our restaurant, Lisa Marie, draw their theme from the Elvis busts that once decorated our pop-up tables. Here is another tribute to the King—this time a drink that blends peanut butter, bananas, and candied bacon, reminiscent of the Elvis French Toast but served as a milkshake!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon, cut into 5 mm pieces",
          "cold heavy 35% cream",
          "icing sugar",
          "vanilla pod",
          "peanut butter",
          "brown sugar",
          "french vanilla ice cream",
          "2% milk",
          "ripe banana, cut into chunks"
        ]
      }
    ],
    "instructions": [
      "BACON, OBVIOUSLY",
      "Heat a frying pan over high heat and cook the bacon pieces until they are crispy.",
      "Use a slotted spoon to transfer the bacon from the pan onto paper towels to drain excess fat.",
      "In a large bowl, combine the cold heavy cream and icing sugar.",
      "Slice the vanilla pod lengthwise and scrape the seeds into the cream mixture.",
      "Whip the cream for 5 to 6 minutes until soft peaks form, incorporating plenty of air to speed up the process.",
      "Set the whipped cream aside in the refrigerator until needed.",
      "In a small saucepan over medium heat, gently stir together the peanut butter and brown sugar until the mixture melts into a smooth syrup.",
      "Increase the heat to high and cook, stirring frequently, for a few more minutes. Take care not to let it burn.",
      "Remove the syrup from heat.",
      "JUICE FIT FOR A KING",
      "Place the ice cream, milk, and banana chunks into a blender and blend for 1 to 2 minutes until smooth and well combined.",
      "Add more milk if the shake is too thick to your liking.",
      "SHAKE THEM HIPS",
      "Divide the banana milkshake between two glasses and top each with a generous dollop of whipped cream.",
      "Drizzle the peanut butter syrup over the whipped cream and sprinkle with the crispy bacon bits.",
      "Serve with milkshake straws and enjoy like the King himself!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]