Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1eacbb157adb4f1297a7ec9a9a73da7b",
    "updated": "2025-04-24T02:15:12.725Z",
    "title": "Easter Buns",
    "subtitle": "These delightful lunchbox-sized sweet rolls are inspired by traditional Austrian yeasted buns (pinzen). The airy dough is infused with rum-soaked raisins and topped with an apricot glaze and a sprinkle of pearl sugar. While traditionally enjoyed at Easter, these treats are delicious year-round.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "flour, plus extra for dusting",
          "finely grated unwaxed lemon zest",
          "sea salt",
          "vegan margarine",
          "fresh yeast",
          "granulated sugar",
          "vanilla sugar, or pure vanilla extract",
          "soy milk, or other plant-based milk, plus extra for brushing",
          "rum raisins",
          "apricot jam",
          "pearl sugar, for sprinkling"
        ]
      }
    ],
    "instructions": [
      "Combine the flour, lemon zest, and salt in a mixing bowl.",
      "Add the vegan margarine in small increments, working it into the flour mixture with your fingertips.",
      "Make a well in the center of the mixture. Crumble the yeast into the well and add both the granulated sugar and vanilla sugar (or vanilla extract).",
      "Gently warm the soy milk in a saucepan over low heat and pour it into the well.",
      "Lightly dust the mixture with flour, cover the bowl, and let it rest in a warm place for approximately 10 minutes to allow the yeast to activate.",
      "Incorporate the rum raisins into the mixture and knead for 10 minutes until a smooth, elastic dough forms.",
      "If the dough feels too sticky, add a little flour, but be careful not to over-flour, which can result in a dry dough.",
      "Cover the bowl and let the dough rise in a warm location for 1 hour.",
      "Preheat the oven to 350°F (180°C).",
      "Line a baking sheet with parchment paper.",
      "Lightly flour a work surface and briefly knead the dough. Divide it into 6 equal portions.",
      "Shape each portion into an oblong roll and place them on the prepared baking sheet. Let the rolls rise for another 30 minutes.",
      "Make several shallow cuts across the top of each roll.",
      "Brush the rolls with soy milk and bake in the preheated oven for 18-20 minutes.",
      "Once baked, transfer the rolls to a wire rack to cool. Brush them with apricot jam and sprinkle with pearl sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]