Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36b667f83991431686070fd6a4fc6922",
    "updated": "2025-04-21T06:56:26.680Z",
    "title": "Chicken Salad Tacos",
    "subtitle": "Paleo | AIP (If Modified)",
    "description": "These vibrant pink tacos are not only nutritious but also fun for the whole family, especially children. The beautiful color comes from nutrient-rich ingredients, making them a healthy and delicious meal. These light and flavorful tacos provide an energy boost, and they're a great way to get kids involved in the kitchen by letting them assemble their own.",
    "ingredients": [
      {
        "section": "For the Paleo Pink Tortillas",
        "ingredients": [
          "plus 1 tablespoon (65 g) superfine blanched almond flour (such as bob's red mill brand)",
          "beet powder",
          "(100 g) tapioca flour",
          "salt",
          "avocado oil",
          "cassava flour, for rolling out the dough"
        ]
      },
      {
        "section": "Chicken Salad Filling",
        "ingredients": [
          "(100 g) diced red onion",
          "(65 g) diced fresh peach",
          "(150 g) shredded chicken (tip: use frozen precooked shredded chicken)",
          "(150 g) cashew mayonnaise (for the aip diet, use dill coconut yogurt dressing)",
          "juice of",
          "(15 g) chopped fresh cilantro",
          "(60 g) baby spinach",
          "avocados, cut into %-inch slices",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together the almond flour, beet powder, tapioca flour, and salt.",
      "Add the avocado oil and ½ cup (80 g) of water. Stir until thoroughly combined.",
      "Allow the mixture to rest for 15 minutes. This allows the tapioca flour to absorb the liquid, resulting in a more workable dough.  Initially, the mixture will appear quite liquid, but it will thicken with time.",
      "Prepare a work surface by placing parchment paper on it and dusting it with cassava flour. Divide the dough into four equal portions.",
      "Lightly flour your hand with cassava flour and take one portion of the dough. Sprinkle a little more flour on top and shape the dough into a ball. Place it on the prepared parchment paper and flatten it gently with your hand. Dust with additional flour and cover with another piece of parchment paper. Using a rolling pin, roll the dough into a 6- to 7-inch circle. If needed, lift the parchment paper and sprinkle more cassava flour to prevent sticking.",
      "Heat a cast-iron skillet over medium-high heat without any oil.",
      "Carefully lift the tortilla from the parchment paper using a large metal spatula or cake lifter and transfer it to the hot skillet. Cook for 1 to 1½ minutes per side, until lightly browned.",
      "Remove the cooked tortilla from the skillet and place it on a plate lined with a clean kitchen towel. Cover with another kitchen towel to keep warm and moist.",
      "Repeat the process for the remaining three tortillas.",
      "In a medium bowl, combine the diced red onion, diced peach, shredded chicken, mayonnaise (or Dill Coconut Yogurt Dressing for AIP), lime juice, and chopped cilantro. Mix thoroughly.",
      "To assemble each taco, place about ½ cup of baby spinach (or more, if desired) and a few avocado slices on each tortilla. Season lightly with salt.",
      "Add the chicken salad filling, fold the tortillas, and serve immediately."
    ],
    "notes_ingredients": "For the AIP diet, use AIP-compliant tortillas and Dill Coconut Yogurt Dressing.",
    "notes_instructions": "Making these tortillas might take a little practice, but with patience, you'll master it."
  }
]