Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "10949109c7f745a09d067841d782eb88",
    "updated": "2025-05-10T02:27:57.487Z",
    "title": "Wheat Porridge",
    "subtitle": null,
    "description": "Wheat porridge is a traditional preparation made from wheat flour and milk. To prepare it, start by mixing the flour with cow's milk until you get a smooth and well-homogeneous batter. Then gently heat this mixture over low heat, avoiding burning it. Once it begins to boil, add sugar, a bit of ground ginger, a very light touch of saffron, and a pinch of salt to enhance the flavor. Let it cook over low heat, stirring regularly. For a finer and more pleasant texture, pass the mixture through a sieve while adding a bit of fresh milk. The more the wheat porridge is strained, the better it will be. Be careful not to pour the mixture into a container that is too hot, as it could affect the quality of the dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g of flour",
          "1 liter of milk",
          "4 egg yolks",
          "2 teaspoons of granulated sugar",
          "1 or 2 pinches of ground ginger",
          "a small pinch of saffron (really very little)",
          "salt"
        ]
      }
    ],
    "instructions": [
      "In a bowl, place the flour and make a well in the center.",
      "Slowly pour the warm milk while constantly stirring with a whisk or fork to prevent lumps.",
      "When the batter is smooth, incorporate the egg yolks one by one, beating vigorously. Add salt.",
      "Mix the granulated sugar with the spices, then add them to the mixture, stirring carefully.",
      "Butter a shallow dish suitable for the oven.",
      "Bake in a hot oven for about 30 minutes."
    ],
    "notes_ingredients": "Note: In the Middle Ages, instead of flour, peeled wheat was used, which was cooked slowly in salted water until very tender.",
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "10949109c7f745a09d067841d782eb88",
    "updated": "2025-05-10T02:27:57.487Z",
    "title": "Wheat Porridge",
    "subtitle": null,
    "description": "Wheat porridge is a traditional preparation made from wheat flour and milk. To prepare it, start by mixing the flour with cow's milk until you get a smooth and well-homogeneous batter. Then gently heat this mixture over low heat, avoiding burning it. Once it begins to boil, add sugar, a bit of ground ginger, a very light touch of saffron, and a pinch of salt to enhance the flavor. Let it cook over low heat, stirring regularly. For a finer and more pleasant texture, pass the mixture through a sieve while adding a bit of fresh milk. The more the wheat porridge is strained, the better it will be. Be careful not to pour the mixture into a container that is too hot, as it could affect the quality of the dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g of flour",
          "1 liter of milk",
          "4 egg yolks",
          "2 teaspoons of granulated sugar",
          "1 or 2 pinches of ground ginger",
          "a small pinch of saffron (really very little)",
          "salt"
        ]
      }
    ],
    "instructions": [
      "In a bowl, place the flour and make a well in the center.",
      "Slowly pour the warm milk while constantly stirring with a whisk or fork to prevent lumps.",
      "When the batter is smooth, incorporate the egg yolks one by one, beating vigorously. Add salt.",
      "Mix the granulated sugar with the spices, then add them to the mixture, stirring carefully.",
      "Butter a shallow dish suitable for the oven.",
      "Bake in a hot oven for about 30 minutes."
    ],
    "notes_ingredients": "Note: In the Middle Ages, instead of flour, peeled wheat was used, which was cooked slowly in salted water until very tender.",
    "notes_instructions": null
  }
]