Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "60d4e8a85e3547e4a32c681fe52a46e9",
    "updated": "2025-04-23T00:55:24.668Z",
    "title": "Snow Storm Seitan and Root Vegetable Stew",
    "subtitle": "The comforting aroma of this hearty stew simmering on the stove will draw everyone to the kitchen. It's a perfect remedy for a cold winter day.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kind-to-cows seitan",
          "all-purpose flour",
          "high heat neutral-flavored oil, divided",
          "cremini mushrooms, quartered",
          "(25.4 mm) (2.5 cm) pieces of carrot",
          "medium onion, cut into (25.4 mm) (2.5 cm) pieces",
          "(12.7 mm) (1.3 cm) pieces celery",
          "(25.4 mm) (2.5 cm) pieces parsnip",
          "(25.4 mm) (2.5 cm) pieces turnip",
          "shiitake caps, cut in slivers",
          "garlic, minced",
          "dried bay leaf",
          "paprika",
          "dried ground rosemary",
          "dried thyme",
          "dry red wine, or additional broth",
          "vegetable broth",
          "salt and pepper",
          "fingerling potatoes, roasted"
        ]
      }
    ],
    "instructions": [
      "Cut the seitan into 1-inch (2.5 cm) pieces.",
      "On a plate, combine the flour, salt, and pepper.",
      "Add the seitan to the plate, ensuring it's well coated with the flour mixture.",
      "Heat 2 tablespoons (30 ml) of oil in a large pot over medium heat.",
      "Add the coated seitan to the pot, making sure to scrape in any remaining flour and seasonings from the plate.",
      "Cook for 7 to 9 minutes, stirring occasionally, until the seitan is browned.",
      "Add the remaining tablespoon (15 ml) of oil, the mushrooms, carrot, onion, celery, parsnip, turnip, shiitake mushrooms, garlic, bay leaf, paprika, rosemary, and thyme to the pot.",
      "Cook for 4 to 6 minutes, stirring, until the vegetables are glazed. Reduce the heat if the garlic begins to brown.",
      "Add the 1/4 cup (60 ml) of wine or broth, scraping up any browned bits from the bottom of the pot, and cook for 3 to 4 minutes.",
      "Pour in the 2 cups (470 ml) of vegetable broth, bring to a boil, then reduce the heat to a simmer.",
      "Simmer for 30 minutes.",
      "Add the roasted fingerling potatoes to the stew.",
      "Continue to cook for 10 minutes, or until the root vegetables are tender.",
      "Discard the bay leaf.",
      "Taste the stew and adjust the seasonings as needed."
    ],
    "notes_ingredients": [
      "To roast the fingerling potatoes: Preheat oven to 400°F (200°C, or gas mark 6). Cut 8 ounces (227 g) of fingerling potatoes into 1/2-inch (1.3 cm) rounds. Toss with 1 tablespoon (15 ml) of olive oil, salt, and pepper. Bake for 20 to 30 minutes, or until tender.",
      "For extra vegetables, add 1/2 cup (50 g) of 1-inch (2.5 cm) green bean pieces or 1/2 cup (75 g) of peas along with the fingerling potatoes, or both."
    ],
    "notes_instructions": []
  }
]