Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "be84759fce7c48fca4ad2ded8eec02e1",
    "updated": "2025-05-18T02:00:13.755Z",
    "title": "Cold Ramen",
    "subtitle": "Swiss Chard, Cherry Tomatoes, Toasted Nori",
    "description": "Cold ramen features toppings artfully arranged over cooked, chilled noodles, served with a rich, sweet soy-based dressing called tare. This dressing can be poured over the bowl or used as a dipping sauce for individual bites. Similar to Zaru Soba, it highlights the texture of quality ramen noodles—ideal if you make your own. The slurpy, elastic noodles provide a delightful contrast to the juicy, cool, and crunchy ingredients in this refreshing dish. Swiss chard offers a tender, luxurious texture that pairs beautifully with crunchy cabbage. A generous sprinkle of togarashi adds a necessary kick. For a vegan option, substitute avocado slices in place of the boiled egg.",
    "ingredients": [
      {
        "section": "For the dressing",
        "ingredients": [
          "soy sauce",
          "rice vinegar",
          "honey",
          "molasses",
          "toasted sesame oil"
        ]
      },
      {
        "section": "For the ramen",
        "ingredients": [
          "big bunch swiss chard, stems removed and discarded or reserved for another use (about 340 g).",
          "dried or fresh ramen noodles",
          "boiled eggs, firm yolks",
          "four (50.8 mm) squares toasted nori",
          "ripe cherry tomatoes, quartered",
          "finely shredded cabbage",
          "scallions, green and white parts, thinly sliced",
          "minced fresh chives",
          "togarashi blend, for serving"
        ]
      }
    ],
    "instructions": [
      "Whisk together soy sauce, rice vinegar, honey, molasses, and toasted sesame oil to prepare the dressing.",
      "Chill the dressing in the refrigerator for at least 30 minutes, preferably a few hours.",
      "Bring a large pot of water to a boil and prepare an ice-water bath.",
      "Add the Swiss chard to the boiling water and cook for 30 to 90 seconds, until wilted.",
      "Using a slotted spoon or spider skimmer, transfer the chard to the ice-water bath, reserving the cooking water.",
      "Once cooled, drain the chard thoroughly, squeeze out excess water, and chop coarsely.",
      "Return the reserved cooking water to a boil.",
      "Cook the noodles in the boiling water until tender—typically 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh noodles.",
      "Drain the noodles and rinse well under cold running water, then drain again.",
      "Thinly slice the boiled eggs into rings.",
      "Crisp the nori squares by waving them briefly over a gas flame until the edges curl or by roasting under a broiler, turning occasionally.",
      "Divide the noodles evenly among four bowls.",
      "Arrange the chard, cherry tomatoes, shredded cabbage, and egg slices on top.",
      "Sprinkle with scallions and chives, then crumble a toasted nori square over each serving.",
      "Drizzle about 1½ tablespoons of dressing over each bowl, or serve the dressing on the side for dipping individual bites.",
      "Serve immediately, offering togarashi and additional dressing at the table."
    ],
    "notes_ingredients": "To make this dish vegan, replace boiled eggs with avocado slices.",
    "notes_instructions": ""
  }
]