You are a cook and a blogger looking for potential recipes. You will use this context to provide formatted recipe data for your personal online blog Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe when present. Sometime you might just get a list of recipes that are not recipes or information about a bakery or productionthat is not a recipe. just output None in these cases.    Output instructions:
   Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. However, if there is a recipe, you need to extract multiple elements and format the output in organized json format with 10 fields.  Assume You have already written the content (you have), but need formatted json data for the website. This will be parsed by the website. Build the json data with the folloing fields If you cannot populate all the json fields simply output None.  recipe: You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Quesadilla Recipe  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Quesadillas are a quick, easy, and delicious meal! I fill mine with cheese and veggies, but feel free to customize this recipe with your favorite fillings.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2024/01/quesadilla-recipe.jpg" alt="Quesadillas"/>Quesadillas! They’re delicious, satisfying, and—most importantly—EASY. They’re one of my favorite back-pocket meals, something I can whip up using basic ingredients when I need a simple dinner or work-from-home lunch. I’ve made a lot of them over the years, and I’ve learned some handy tips and tricks for making them along the way. I’m sharing them all in this quesadilla recipe!A quesadilla is Mexican dish that consists of a heated, filled, and folded tortilla. Quesadillas originated in central and southern Mexico, and they were first made with corn tortillas and filled with Oaxaca cheese. (The name quesadilla is a combination of tortilla and queso, which means cheese in Spanish). Over the years, other fillings, such as cooked meats and vegetables, found their way into quesadillas. And in Northern Mexico and the US, flour tortillas become the quesadilla standard.That evolution brought us here, to the style of quesadilla that’s now popular in the US and that this recipe yields. It features a flour tortilla, melty cheese, and flavorful fillings like veggies and beans. I love this simple meal or snack. I hope you do too!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NjAnPjwvc3ZnPg==" alt="Quesadilla fillings"/>You don’t need to fill a quesadilla with anything more than cheese (see my favorite types below).But if you want to add more fillings to the mix, I won’t blame you! They add texture and flavor and make a simple quesadilla a satisfying meal. Here’s what I like in mine:Other tasty options are pickled red onions, fresh spinach, and sautéed mushrooms or zucchini. Feel free to customize your quesadilla with your favorite fillings!Find the complete recipe with measurements below.The best cheese for quesadillas is any cheese that melts well. Oaxaca cheese, Chihuahua cheese, cheddar, Monterey Jack, and mozzarella cheese are all great options. Avoid pre-shredded cheese for quesadillas. Freshly grated cheese will melt better and create a gooier filling!In this recipe, I call for sharp cheddar and Monterey Jack. You could use just one or the other, but the combination gives the quesadillas delicious depth of flavor.Love spicy food? Use pepper jack cheese instead of Monterey Jack!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzUnPjwvc3ZnPg==" alt="How to make a quesadilla - layering cheese and veggies in a tortilla"/>This method for how to make a quesadilla is SO simple. You can make one in less than 10 minutes! Here’s how to do it:First, fill the tortilla. Lay it flat on a clean work surface. Sprinkle half the cheese over one half of the tortilla, leaving the other half bare. Sprinkle the other fillings over the cheese, and then top with the remaining cheese. Layering the cheese like this helps hold the tortilla closed.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTYnPjwvc3ZnPg==" alt="Adding cheese and veggies to tortilla"/>Fold the bare half of the tortilla over the quesadilla fillings to create a half-moon shape.Next, cook the quesadilla. Heat a dry cast-iron skillet over medium-low heat (no butter or oil needed!). When hot, add the quesadilla and cook for 1 to 2 minutes per side, or until the cheese melts and the tortilla turns golden brown. If the tortilla is browning faster than the cheese is melting, turn down the heat.Slice into wedges, and serve!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NDAnPjwvc3ZnPg==" alt="Quesadillas cooking in cast iron skillet"/>Serve quesadillas hot from the pan with all the fixings! Dress them up withFor a heartier meal, pair them with cilantro lime rice, Spanish rice, or refried beans. Enjoy!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Quesadilla recipe"/>If you love these veggie quesadillas, try one of these Mexican-inspired dishes next:Your email address will not be published. Required fields are marked *Comment Δgood<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Glad you enjoyed the recipe, Hudson!Just wondering if you could use a sandwich press instead of the traditional cooking method? And it would cook both sides at once? A real super fast food!Can’t wait to try theseI cooked these in a cast iron pan & a sandwich press & both were really good, however I think the sandwich press cooked them a little better because it sort of caramelised the cheese if you know what I mean.   Also I couldn’t get jalapeños so I used long red chillies & had to replace the Monterey Jack with Colby. The sandwich press was quick too, only just over a minute. Thanks for the recipe.  My daughter & I loved it & can’t wait to share with the rest of the family & friends!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Linda, I’m so glad you enjoyed them!Loved the black beans and corn in this recipe!  Fun switch up in my quesadilla repertoire!  In fact I made this for lunch twice this week!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Delicious! So easy and fresh.  Used a little butter to help brown the tortillas. Will definitely make again.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kim, so glad you loved the quesadillas!This recipe serves as a versatile canvas on which you can unleash your creativity by mixing and matching fillings suitable for your taste buds. Whether you prefer a classic blend of goat cheese and sautéed vegetables, or ask for the courage of spicy meats and live peppers, quesadilla welcomes all varieties with open arms. With just a few minutes of preparation and a sizzle in the pan, you are rewarded with a crispy, golden exterior that is replaced by a melted, salty interior – a true testament to the beauty of Mexican-inspired cuisine. Enjoy the joy of a homemade quesadilla that is satisfying.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://images.squarespace-cdn.com/content/v1/5ea3b22556f3d073f3d9cae4/bdf0730e-9961-4f65-aa9a-e0d147e272d5/Screen+Shot+2022-04-10+at+7.13.22+AM.jpg, https://ohsweetbasil.com/wp-content/uploads/how-to-make-a-perfect-quesadilla-8.jpg, https://static.fanpage.it/wp-content/uploads/sites/22/2021/06/ham-and-cheese-quesadillas.jpg, https://i.pinimg.com/originals/04/83/f9/0483f9d057cc8e7cb12d4f322682fef1.jpg, https://www.tasteofhome.com/wp-content/uploads/2018/09/quesadillas-3.jpg?w=1200,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.tasteofhome.com/wp-content/uploads/2018/09/quesadillas-3.jpg?w=1200"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article provide recipe data to your ebsite in a json formatted string ith the fields: 1. 'time_cook': determine the cook time for the food 2. 'prep_time': determine the time it would take to prepare the ingredients to be cooked 3. 'ingredients': a summarized list of ingredients. include the amount of each ingredient. example: 'ingredients': '3 cups of sugar, 1 teaspoon salt, etc...'  ALWAYS INCLUDE THE AMOUNT OF EACH INGREDIENT. 4. 'title': Determine the name of the recipe. A catchy SEO optimized title. This should be multiple words. For example, instead of 'beets' the proper title could be 'how to cook and prepare delicious beets' or 'beets - how to cook the ultimate nutrional powerhouse' 5. 'recipe_stars': integer from 1 to 5. indicates how good the food is. 1 is terrible, 5 is excellent. 6. 'recipe_difficulty': integer from 1 to 4. indicates how hard the recipe is to make. 1 is easy, 4 is hard. 7. 'recipe_duration': The total estimated time to make the recipe. 8. 'recipe_yields': The number of servings the recipe makes. 9. 'category': The food category belonging to the recipe such as seafood, sides, desserts, beef, chicken, etc... 10. 'tag': Search engine optimed tag.  your title should improve on this article title: Quesadillas are a quick, easy, and delicious meal! I fill mine with cheese and veggies, but feel free to customize this recipe with your favorite fillings.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2024/01/quesadilla-recipe.jpg" alt="Quesadillas"/>Quesadillas! They’re delicious, satisfying, and—most importantly—EASY. They’re one of my favorite back-pocket meals, something I can whip up using basic ingredients when I need a simple dinner or work-from-home lunch. I’ve made a lot of them over the years, and I’ve learned some handy tips and tricks for making them along the way. I’m sharing them all in this quesadilla recipe!A quesadilla is Mexican dish that consists of a heated, filled, and folded tortilla. Quesadillas originated in central and southern Mexico, and they were first made with corn tortillas and filled with Oaxaca cheese. (The name quesadilla is a combination of tortilla and queso, which means cheese in Spanish). Over the years, other fillings, such as cooked meats and vegetables, found their way into quesadillas. And in Northern Mexico and the US, flour tortillas become the quesadilla standard.That evolution brought us here, to the style of quesadilla that’s now popular in the US and that this recipe yields. It features a flour tortilla, melty cheese, and flavorful fillings like veggies and beans. I love this simple meal or snack. I hope you do too!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NjAnPjwvc3ZnPg==" alt="Quesadilla fillings"/>You don’t need to fill a quesadilla with anything more than cheese (see my favorite types below).But if you want to add more fillings to the mix, I won’t blame you! They add texture and flavor and make a simple quesadilla a satisfying meal. Here’s what I like in mine:Other tasty options are pickled red onions, fresh spinach, and sautéed mushrooms or zucchini. Feel free to customize your quesadilla with your favorite fillings!Find the complete recipe with measurements below.The best cheese for quesadillas is any cheese that melts well. Oaxaca cheese, Chihuahua cheese, cheddar, Monterey Jack, and mozzarella cheese are all great options. Avoid pre-shredded cheese for quesadillas. Freshly grated cheese will melt better and create a gooier filling!In this recipe, I call for sharp cheddar and Monterey Jack. You could use just one or the other, but the combination gives the quesadillas delicious depth of flavor.Love spicy food? Use pepper jack cheese instead of Monterey Jack!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzUnPjwvc3ZnPg==" alt="How to make a quesadilla - layering cheese and veggies in a tortilla"/>This method for how to make a quesadilla is SO simple. You can make one in less than 10 minutes! Here’s how to do it:First, fill the tortilla. Lay it flat on a clean work surface. Sprinkle half the cheese over one half of the tortilla, leaving the other half bare. Sprinkle the other fillings over the cheese, and then top with the remaining cheese. Layering the cheese like this helps hold the tortilla closed.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTYnPjwvc3ZnPg==" alt="Adding cheese and veggies to tortilla"/>Fold the bare half of the tortilla over the quesadilla fillings to create a half-moon shape.Next, cook the quesadilla. Heat a dry cast-iron skillet over medium-low heat (no butter or oil needed!). When hot, add the quesadilla and cook for 1 to 2 minutes per side, or until the cheese melts and the tortilla turns golden brown. If the tortilla is browning faster than the cheese is melting, turn down the heat.Slice into wedges, and serve!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NDAnPjwvc3ZnPg==" alt="Quesadillas cooking in cast iron skillet"/>Serve quesadillas hot from the pan with all the fixings! Dress them up withFor a heartier meal, pair them with cilantro lime rice, Spanish rice, or refried beans. Enjoy!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==" alt="Quesadilla recipe"/>If you love these veggie quesadillas, try one of these Mexican-inspired dishes next:Your email address will not be published. Required fields are marked *Comment Δgood<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Glad you enjoyed the recipe, Hudson!Just wondering if you could use a sandwich press instead of the traditional cooking method? And it would cook both sides at once? A real super fast food!Can’t wait to try theseI cooked these in a cast iron pan & a sandwich press & both were really good, however I think the sandwich press cooked them a little better because it sort of caramelised the cheese if you know what I mean.   Also I couldn’t get jalapeños so I used long red chillies & had to replace the Monterey Jack with Colby. The sandwich press was quick too, only just over a minute. Thanks for the recipe.  My daughter & I loved it & can’t wait to share with the rest of the family & friends!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Linda, I’m so glad you enjoyed them!Loved the black beans and corn in this recipe!  Fun switch up in my quesadilla repertoire!  In fact I made this for lunch twice this week!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Delicious! So easy and fresh.  Used a little butter to help brown the tortillas. Will definitely make again.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Kim, so glad you loved the quesadillas!This recipe serves as a versatile canvas on which you can unleash your creativity by mixing and matching fillings suitable for your taste buds. Whether you prefer a classic blend of goat cheese and sautéed vegetables, or ask for the courage of spicy meats and live peppers, quesadilla welcomes all varieties with open arms. With just a few minutes of preparation and a sizzle in the pan, you are rewarded with a crispy, golden exterior that is replaced by a melted, salty interior – a true testament to the beauty of Mexican-inspired cuisine. Enjoy the joy of a homemade quesadilla that is satisfying.We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.  DO NOT OUTPUT ANYTHING other than valid json formatted content. DO NOT REFER TO ME! Do not explain. Do not respond with any introduction. Do not include any notes, special character, or anything that does not belong in a json string.  do not use any backticks, *, #, or any other special characters like '####' or ``` or **  do not use any new lines, '/
', \n 'backslash n' OR 'forardslash n' or n8 or nn. Again, DO NOT USE /n  Always list all ingredients in the 'ingredients' json field and do not ever use 'etc'. DO not talk to me or output anything that is not json formatted. do not say things like: Here is the extracted recipe in the specified JSON format: -OR- Let me know if you need any further assistance! Saying things like this makes the output un-useable EXAMPLE OUTPUT FORMAT: {"time_cook": "1 hour", "prep_time": "15 minutes", "tag": "How to cook delicious chocolate cookies", "category": "dessert", "ingredients": "1 cup of sugar, 3 teaspoons of salt...", "title": "Delicious chocolate chip cookies", "recipe_stars": "4", "recipe_difficulty": "3", "recipe_duration": "1 hour 15 minutes", "recipe_yields": "3 servings"} -OR- None The Tag should be 3 to 7 words and use terms highly searched for in search queries. Titles should be over 2 words and under 9 words. The title has to describe exactly what we are making as this is the tool used to find the recipe by the end user. Do not set ANY fields to null. GUESS if you have to on any fields. Be sure to include the amount of each ingredient. DONT (DO NOT) say things like gooey caramel, crunchy pretzels, etc. instead DO say: '1 cup melted caramel, 5 grams crunchy pretzels crushed, etc...'