Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "979b1d5509dd4a09acd4066267e4c3c4",
    "updated": "2025-05-18T19:26:04.868Z",
    "title": "Bibim Guksu",
    "subtitle": "SUMMER NOODLE SALAD",
    "description": "These spicy noodles are a great way to use up any leftover salad or crunchy vegetables you may have in your refrigerator, so don't feel limited by the carrots and iceberg lettuce used here. My mum likes to add the (slightly unusual) combination of rocket and watercress to hers to give it a really peppery kick. Serving this with the Korean egg drop soup helps balance the heat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "somyun vermicelli noodles",
          "green apple, cored and cut into thin strips",
          "iceberg lettuce, shredded",
          "carrot, halved and cut into thin strips",
          "spring onion, trimmed and finely sliced, plus extra to garnish",
          "gochujang (korean red chilli paste).",
          "gochugaru (korean red chilli powder).",
          "garlic cloves, minced",
          "caster sugar",
          "apple vinegar",
          "roasted sesame seeds",
          "sesame oil",
          "hard-boiled eggs, peeled and sliced, to garnish"
        ]
      },
      {
        "section": "GYERAN GUK (KOREAN EGG DROP SOUP)",
        "ingredients": [
          "myeulchi gookmul",
          "light soy sauce",
          "spring onions, trimmed and finely chopped",
          "eggs, beaten"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "english mustard",
          "apple vinegar"
        ]
      }
    ],
    "instructions": [
      "Cook the noodles in boiling water according to the packet instructions, then drain well and rinse under cold water.",
      "Squeeze out any excess water from the noodles and put them in a large bowl with all the remaining ingredients except the hard-boiled eggs.",
      "Mix everything together well, then divide between bowls.",
      "For the gyeran guk, put the stock in a saucepan with the soy sauce and spring onions and bring to the boil.",
      "Add the beaten egg to the boiling stock, using a chopstick or a spoon to ensure the ribbons are distributed evenly through the liquid.",
      "Allow the egg to cook for 20-30 seconds until lightly cooked, then pour into side bowls.",
      "Garnish the bibim guksu with the hard-boiled egg slices and a little extra spring onion.",
      "Serve with the soup, along with mustard and vinegar to season to your own taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]