Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Memphis BBQ Chicken Thighs null","description":null,"ingredients":[{"section":"CHICKEN","ingredients":["8 skin-on, bone-in chicken thighs","2 cup packed light brown sugar","½ cup coarse kosher salt","1/4 cup canola oil","1/4 cup Chicken Rub (see recipe, see here)","Mesh grill basket (optional)"]},{"section":"MEMPHIS BBQ SAUCE","ingredients":["1½ cups ketchup","¾ cup white vinegar","½ cup sugar","1 tablespoon coarsely ground black pepper","1 tablespoon Worcestershire sauce","1½ teaspoons ground mustard","1 teaspoon ground white pepper","1 teaspoon chili powder","1 teaspoon hickory liquid smoke","½ teaspoon ground coriander","½ teaspoon cayenne pepper","2 tablespoons to ¼ cup cognac"]}],"instructions":["1. Prepare the Chicken: Trim chicken thighs to make them uniform, then use a needle tenderizer to perforate the skin, if desired.","2. In a large pot, combine brown sugar, salt, and 2 quarts water. Heat until salt and sugar are completely dissolved. Remove from heat, and let cool to room temperature. Place chicken in brine, and chill for 2 to 3 hours.","3. Prepare an indirect heat fire in a smoker, and preheat to 300°F. Remove chicken from brine, and pat dry. Coat chicken with canola oil, and coat all over with Chicken Rub.","4. Place chicken in a mesh grill basket or directly on cooking grates in smoker; cover and cook until inserted into thickest portion of chicken reads 185°F, 35 to 45 minutes.","meat thermometer","5. Prepare the Memphis BBQ Sauce: While the chicken cooks, mix together all ingredients except cognac in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook for 15 to 20 minutes, stirring constantly. Remove from heat, add cognac for your desired flavor and consistency, and stir to combine. Set aside and allow to cool.","6. Remove chicken from smoker, brush with 1 cup barbecue sauce, and return to smoker. Cover and cook until sauce has set, 3 to 5 minutes. Serve with remaining sauce alongside."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }