Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pumpkin Bran Muffins",
  "description": "Okay, so [grandma's bran muffin] was pretty good. But these pumpkin ones are even better. Although this batter is really thick, the muffin comes out surprisingly light, with warm hints of cinnamon, ginger, and friends. If you like, fold in a cup of chopped walnuts.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 cup canned pumpkin or pumpkin puree",
        "½ cup almond milk (or nondairy milk of your choice)",
        "1 teaspoon apple cider vinegar",
        "½ cup canola oil",
        "1 cup wheat bran flakes (not bran cereal)",
        "2 tablespoons molasses",
        "2 teaspoons pure vanilla extract",
        "1½ cups all-purpose flour or whole wheat pastry flour",
        "¾ cup sugar",
        "1 tablespoon baking powder",
        "½ teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground ginger",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground allspice",
        "1/8 teaspoon ground cloves"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 400°F.",
    "Lightly grease a muffin tin.",
    "In a medium mixing bowl, mix together the pumpkin puree, milk, vinegar, oil, wheat bran, molasses, and vanilla for about a minute. You want to get the bran flakes well incorporated.",
    "Separately, in a large mixing bowl, combine the flour, sugar, baking powder, salt, and spices.",
    "Make a well in the center and add the wet ingredients.",
    "Using a fork, gently stir together just until the dry ingredients are moistened, but be careful not to overmix since pumpkin likes to make batters gummy.",
    "Fill the muffin tin three-quarters full.",
    "Bake for 25 to 27 minutes, or until a toothpick or butter knife inserted through the center of a muffin comes out clean.",
    "Let cool a bit until you can transfer the muffins to cooling racks to cool the rest of the way."
  ],
  "author": null
}