Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "932da36cddcf4faa85c5d3d824a0e060",
    "updated": "2025-04-19T19:48:25.905Z",
    "title": "Pasta with Roasted Fennel",
    "subtitle": null,
    "description": "This pasta dish features the delightful combination of roasted fennel and sweet cherry tomatoes, adding a touch of elegance to simple spaghetti or linguine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fennel bulbs, trimmed and sliced lengthwise",
          "(250g) cherry tomatoes, halved",
          "olive oil",
          "salt and freshly ground black pepper",
          "red onion, finely chopped",
          "garlic cloves, finely chopped",
          "(350g) spaghetti or linguine",
          "flat-leaf parsley, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C).  Place the fennel in boiling salted water, bring back to a boil, and cook for approximately 5 minutes until softened. Drain thoroughly.",
      "Transfer the softened fennel to a roasting pan. Add the halved cherry tomatoes, drizzle with half of the olive oil, and season with salt and black pepper. Mix well, ensuring the fennel and tomatoes are evenly coated. Roast for about 20 minutes, or until tender and slightly charred.",
      "Bring a pot of salted water to a boil for the pasta.  While the water heats, heat the remaining olive oil in a frying pan. Add the chopped red onion and cook for about 5 minutes, until softened.  Stir in the chopped garlic and cook briefly. Remove the pan from the heat and set aside.",
      "Cook the pasta in the boiling water for 8-10 minutes, or according to package directions. Drain the pasta, reserving a small amount of the cooking water. Return the pasta to the pot with a splash of the reserved water. Combine the pasta with the onion mixture, roasted fennel, and tomatoes. Serve on a dish (or individual dishes) and garnish with chopped parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pre-boiling the fennel isn't strictly necessary, but it helps tenderize it and prevents it from becoming overly dry during roasting."
  }
]