Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "be618c921994438eb5b19ba6689642f1",
    "updated": "2025-04-23T10:47:42.210Z",
    "title": "Decadent Black Forest Dessert for Two",
    "subtitle": "Low-Carb Keto Option",
    "description": "This delightful dessert is easily made using a toaster oven, perfect for a small treat.",
    "ingredients": [
      {
        "section": "Simple Vanilla Ice Cream",
        "ingredients": [
          "heavy cream (or coconut cream if dairy-free)",
          "unsweetened cashew milk",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "Cake",
        "ingredients": [
          "blanched almond flour",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cocoa powder",
          "baking powder",
          "fine salt",
          "melted (but not hot) ghee or unsalted butter (or butter-flavored coconut oil if dairy-free), plus extra for greasing the pans",
          "egg",
          "cherry extract"
        ]
      },
      {
        "section": "Cherry Glaze",
        "ingredients": [
          "unsalted butter (or butter-flavored coconut oil if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of powdered stevia or erythritol",
          "cherry extract"
        ]
      }
    ],
    "instructions": [
      "Combine all ice cream ingredients in a blender and blend until smooth and frothy.",
      "Churn the mixture in an ice cream maker following the manufacturer's instructions.",
      "Transfer the ice cream to an airtight container and freeze while preparing the cake and glaze.",
      "The ice cream can be made up to a month in advance and stored in the freezer.",
      "Preheat your oven or toaster oven to 325°F for the cakes.",
      "Grease two wells of a standard muffin tin or two 4-ounce ramekins.",
      "In a medium bowl, whisk together the almond flour, powdered sweetener (if using powdered), cocoa powder, baking powder, and salt.",
      "Stir in the melted ghee, egg, cherry extract, and liquid sweetener (if using liquid) until well combined.",
      "Divide the batter between the prepared pans and bake for 10 to 13 minutes, or until a toothpick inserted into the center comes out clean.",
      "Leave the cakes to cool in the pan.",
      "To prepare the cherry glaze, melt the butter in a saucepan over medium-high heat.",
      "Cook, stirring frequently, until the butter foams and develops brown (but not black) specks.",
      "Remove from the heat and let it cool slightly.",
      "If using coconut oil, simply melt it until liquefied.",
      "Combine the sweetener and 1 teaspoon of cherry extract with the browned butter (or coconut oil).",
      "Adjust sweetness and cherry flavor by adding more sweetener or extract as needed.",
      "Retrieve the ice cream from the freezer for assembly.",
      "If the ice cream is completely frozen, allow it to soften for 15 to 25 minutes.",
      "Cut one cake into four wedges and place them in a serving dish.",
      "Add half of the ice cream to the bowl and drizzle half of the cherry glaze over it.",
      "Repeat the process with the remaining cake, ice cream, and glaze."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]