Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f67446fe0ff9461daaaf729520d198bf",
    "updated": "2025-04-23T22:35:23.544Z",
    "title": "Peach and Cantaloupe Gazpacho with Grilled Shrimp",
    "subtitle": null,
    "description": "Summer's bounty of ripe fruits inspires this refreshing chilled soup. The sweetness of peaches and cantaloupe blends beautifully in this gazpacho, complemented by the savory flavor of grilled shrimp.  Enjoy it as a light appetizer or a simple summer supper with a side salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cubed ripe cantaloupe",
          "diced ripe peaches",
          "minced shallots",
          "freshly squeezed lemon juice",
          "rice wine vinegar",
          "kosher salt, divided",
          "freshly ground black pepper",
          "water",
          "chopped lemongrass",
          "garlic clove",
          "minced fresh ginger",
          "olive oil, plus more for garnish",
          "red pepper flakes",
          "shrimp, peeled and deveined",
          "vegetable oil, for oiling grill grates",
          "chiffonade of mint"
        ]
      }
    ],
    "instructions": [
      "In a blender, combine cantaloupe, peaches, shallots, lemon juice, rice wine vinegar, 1/2 teaspoon salt, black pepper, and water.",
      "Blend on high speed until completely smooth.",
      "Cover and refrigerate until chilled.",
      "In a food processor, combine lemongrass, garlic, ginger, olive oil, red pepper flakes, and the remaining 1/2 teaspoon of salt. Process into a smooth paste.",
      "Place the shrimp in a bowl and toss with the lemongrass paste. Marinate in the refrigerator for 20 minutes.",
      "Preheat your grill to high heat.",
      "Clean the grill grates and lightly oil them with vegetable oil.",
      "Grill the shrimp for 1 to 2 minutes per side, or until cooked through.",
      "Remove from grill and chill.",
      "Ladle the chilled soup into six bowls. Top each serving with two grilled shrimp.",
      "Garnish with a mint chiffonade and a drizzle of olive oil."
    ],
    "notes_ingredients": "Lemongrass is a versatile ingredient, suitable for various dishes like soups, marinades, salads, and stir-fries.  It's often available pre-chopped in grocery stores or as stalks in Asian markets. When using stalks, trim the root end and leafy top, leaving 4-5 inches. Peel off the outer layer before using. Remember to check product labels for gluten-free certification if needed.",
    "notes_instructions": null
  }
]