Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "236d2a26a821496a8b8141ccc4ab4c53",
    "updated": "2025-05-07T22:10:15.831Z",
    "title": "Chorizo and Potatoes",
    "subtitle": "",
    "description": "A smoky, sweet, and slightly spicy dish featuring chorizo and tender potatoes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chorizo",
          "new potatoes",
          "shallots",
          "young carrots",
          "new potatoes",
          "chorizo cooking sausages",
          "couple of large banana shallots",
          "small young carrots",
          "little oil",
          "chorizo sausages",
          "bun",
          "mayonnaise",
          "crisp salad leaves, such as iceberg lettuce, and watercress",
          "couple of sweet potatoes",
          "peeled and roughly chopped onion",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Place 200g of new potatoes into boiling water and cook until tender. Drain and slice into thick rounds.",
      "Preheat the oven to 180°C (Gas mark 4).",
      "Cut 4 chorizo cooking sausages in half lengthwise and score the cut sides. Arrange them in a roasting tin along with a couple of large banana shallots, peeled, halved, and separated into layers.",
      "Add the cooked potatoes and 150g of thinly sliced small young carrots to the tin.",
      "Drizzle with a little oil and bake for 20 minutes until sizzling.",
      "Cut chorizo sausages in half lengthwise, score the cut sides, and grill until soft and sizzling.",
      "Split a bun for each sausage, spread with mayonnaise, and fill with the warm chorizo along with crisp salad leaves such as iceberg lettuce and watercress.",
      "Peel and roughly chop a couple of sweet potatoes.",
      "Toss them with a peeled and roughly chopped onion and 2 tablespoons of olive oil.",
      "Roast in an oven preheated to 200°C (Gas mark 6) for about 30-35 minutes. Then add 4 chorizo sausages, cut into thick rounds, and toss well.",
      "Return the mixture to the oven and roast for another 15-20 minutes until everything is browned and sizzling.",
      "Serve with a bowl of mayonnaise on the side."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]