Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chilean Sea Bass from the Movie Jurassic Park",
  "description": "",
  "subtitle": "This Chilean sea bass recipe was on the brink of extinction before Steven Spielberg's record-breaking Jurassic Park made it popular again.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 Chilean sea bass fillets (or black cod)",
        "2 cups green beans",
        "1 cup cherry tomatoes, halved",
        "1 sweet potato, peeled and spiralized",
        "1 tablespoon rosemary, finely chopped",
        "1 small shallot, finely chopped",
        "3 tablespoons cornstarch",
        "Salt and pepper to taste",
        "½ cup dry white wine",
        "½ cup chicken stock",
        "Chopped parsley",
        "Juice of ½ lemon",
        "2 tablespoons butter",
        "Vegetable oil to deep fry"
      ]
    }
  ],
  "instructions": [
    "Combine the cornstarch in a bowl with some water; add the spiralized potatoes and combine well.",
    "Heat oil over medium heat in a deep skillet or frying pan.",
    "Add the potatoes and deep-fry for 3-5 minutes. Drain over paper towels and season with salt.",
    "In a saucepan, par-boil the green beans in water. Place in an ice bath for a few minutes; set aside.",
    "Heat oil over medium heat in a medium saucepan or skillet.",
    "Add the sea bass (skin side down) and evenly brown on both sides.",
    "Heat in the oven at 400°F (204°C) until an internal thermometer reads 135°F. Set aside.",
    "In the same pan, sauté the shallots for 1 minute until softened.",
    "Add ½ cup of chicken stock and ½ cup of dry white wine. Combine and add the rosemary; simmer until the liquid reduces to half.",
    "Add the chopped parsley and the lemon juice. Stir to combine.",
    "Add the chilled green beans; stir and season with salt and pepper.",
    "Stir and cook the mixture until the beans soften; set aside the beans.",
    "Mix in the butter.",
    "Add the wine mixture and the beans to a serving plate. Cut the fish into strips and add to the plate; add the tomatoes and sweet potatoes on top. Serve warm."
  ],
  "author": ""
}