Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "68d2981900764d5abfec822c5a4e7d11",
    "updated": "2025-04-24T12:29:28.362Z",
    "title": "Jump-in-Your-Mouth Chicken",
    "subtitle": "Chicken Saltimbocca",
    "description": "This chicken dish, inspired by the classic Saltimbocca alla Romana, offers a delightful twist on the traditional veal recipe.  The savory prosciutto and fragrant sage enhance the chicken cutlets, creating a dish so flavorful, its name, \"jump in your mouth,\" speaks for itself. The simple preparation makes this a perfect weeknight meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thin chicken breast cutlets, lightly pounded to ¼-inch thickness",
          "salt",
          "sage leaves",
          "thin slices prosciutto",
          "all-purpose flour",
          "olive oil",
          "butter, divided",
          "chicken stock"
        ]
      }
    ],
    "instructions": [
      "Lightly season the chicken cutlets with salt.",
      "Place two sage leaves on each chicken breast.",
      "Top each chicken breast with a slice of prosciutto, covering the sage.",
      "Optionally, secure the prosciutto and sage to the chicken with a toothpick.",
      "Place the flour in a bowl. Dredge each chicken cutlet in the flour, shaking off any excess.",
      "In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.",
      "Add the chicken breasts to the skillet, prosciutto-side down. Cook for approximately 10 minutes, or until nearly cooked through.",
      "Flip the chicken and cook for an additional 2 minutes.",
      "Remove the chicken from the skillet and set aside on a plate.",
      "Add the remaining 2 tablespoons of butter to the skillet.",
      "Pour in the chicken stock and bring to a boil.",
      "Reduce the heat and simmer for about 3 minutes, or until the stock has reduced by half.",
      "Return the chicken to the skillet and simmer for another 2 minutes.",
      "Transfer the chicken to serving plates.  If used, remove the toothpicks. Spoon the sauce over the chicken."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]