Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e6304ef9a494233a3db6d8732c25834",
    "updated": "2025-05-11T18:34:48.558Z",
    "title": "Chilli Tofu Ramen",
    "subtitle": "A delicious blend of sweet and spicy flavors featuring tender noodles, aromatic broth, and crispy chilli tofu.",
    "description": "If you enjoy a balance of sweetness with a touch of spice, this dish is perfect for you. Soft curly noodles rest in a warm, flavorful broth, topped with crispy, chewy tofu generously coated in a sweet chilli sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, crushed",
          "fresh ginger",
          "vegetable stock",
          "soy sauce",
          "chilli powder",
          "nests dried ramen noodles",
          "toasted sesame seeds",
          "spring onions (scallions), finely chopped"
        ]
      },
      {
        "section": "For the tofu",
        "ingredients": [
          "firm tofu, cut into bite-sized pieces",
          "cornflour (cornstarch).",
          "oil",
          "garlic cloves, finely chopped",
          "sweet chilli sauce (or shop-bought)."
        ]
      }
    ],
    "instructions": [
      "Pat the tofu cubes dry with kitchen paper, then place them in a bowl and coat evenly with cornflour.",
      "Heat a non-stick frying pan over medium-high heat, add the oil, and fry the tofu until golden brown on all sides.",
      "Add the chopped garlic to the pan and cook for 30 seconds until fragrant, then stir in the sweet chilli sauce.",
      "Once combined, remove the tofu mixture from the heat and set aside.",
      "In a large saucepan, heat oil over medium-high heat. Add crushed garlic and ginger, frying for 30 seconds.",
      "Pour in the vegetable stock, soy sauce, and chilli powder.",
      "Bring the broth to a boil, then reduce the heat to a simmer while you cook the noodles.",
      "Cook the ramen noodles in boiling water for 3 minutes until tender, then drain and divide into serving bowls.",
      "Ladle the hot broth over the noodles, arrange the chilli tofu on top, and garnish with toasted sesame seeds and chopped spring onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]