agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
fresh Pita bread, homemade or store-bought
How do i look chinese?
I have this weird feeling in my chest that's like a bubble is trapped inside
descript me one image
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
12 walnut halves,100g (4oz) plain flour,2 teaspoons baking powder,50g (2oz) butter or lard,100g (4oz) sugar,2 eggs
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b59468e609f34c16a9871a02bc6d7f45",
    "updated": "2025-05-09T07:30:04.394Z",
    "title": "Special Mad Men Yams Breakfast",
    "subtitle": null,
    "description": "In the first episode of season four, Batty insisted that Sally eat yams on Thanksgiving. Since Sally did not eat them, it suggests they might not have been appealing enough. Our culinary experts have created this delicious recreation featuring yams. Give it a try—you may find it hard to stop eating.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "garlic powder",
          "bacon slices",
          "cumin",
          "salt as per your taste",
          "chopped kale leaves",
          "diced onion",
          "pepper as per your taste",
          "sliced green onion",
          "paprika",
          "diced red bell pepper",
          "peeled and diced sweet potato"
        ]
      }
    ],
    "instructions": [
      "Cut the bacon slices into pieces about ½ inch thick.",
      "Cook the bacon in a large sauté pan over medium heat until it turns crispy and golden brown.",
      "Remove the cooked bacon and place it on a plate.",
      "In the same pan, cook the red bell pepper and onion for 1 minute.",
      "Add the sweet potato and continue cooking for 10 minutes. Season with salt, pepper, and the remaining spices.",
      "Return the bacon and kale leaves to the pan and cook for an additional 2 minutes.",
      "Create small wells in the hash with a spatula and crack an egg into each well.",
      "Cook for 1 minute or longer, depending on how you prefer your eggs.",
      "Transfer the hash to a serving plate and adjust seasoning with additional salt and pepper if desired.",
      "Garnish with sliced green onions and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4560549c48814d3a8c2ea357fd6badce",
    "updated": "2025-05-17T00:10:04.461Z",
    "title": "Key Sir Alicia",
    "subtitle": "Ethiopian Beet and Potato Stew",
    "description": "Key Sir Alicia is a simple and nutritious Ethiopian stew. It is commonly served with Injera (Ethiopian flatbread) or enjoyed on its own as a light meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "yellow onion, minced",
          "minced garlic",
          "grated ginger",
          "mustard seeds",
          "fenugreek seeds (optional).",
          "beets, peeled and diced",
          "potatoes, peeled and diced",
          "lemon juice",
          "cilantro, leaves chopped",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "1. Heat the oil in a large pot over medium heat. Add the minced onion and cook until translucent, about 5 minutes. Then add the garlic, ginger, mustard seeds, and fenugreek seeds and cook while stirring for 1 minute.",
      "2. Add the diced beets along with 1 cup (240 ml) of water. Season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the beets are tender but not fully cooked, about 20 to 25 minutes, stirring occasionally.",
      "3. Rinse the diced potatoes under cold water. Add them to the pot, cover, and continue cooking until both the beets and potatoes are tender but still hold their shape, approximately 15 minutes.",
      "4. Taste and adjust seasoning as needed. Drizzle with lemon juice and sprinkle with chopped cilantro before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
User: Explain the following text.



局限性
Assistant: The text you provided is a single Chinese word: “局限性” (júxiànxìng).  
  
In English, “局限性” translates to “limitation” or “limitations.” It refers to the inherent constraints or restrictions that define the boundaries within which something operates. This could apply to various contexts, such as the limitations of a theory, a method, a system, a person, or any kind of entity or concept. Understanding the limitations of something is essential for assessing its effectiveness, applicability, and potential areas for improvement or innovation.
User: zw
Assistant:
say: “Well, I guess the same server I had the tag is a bit annoying. I just lost it twice. The tag name changed a lot before removing it from all users’ profiles automatically, or even if they deleted and recreated it.”
(After that…thing…dropped the elevator on me, I started to wonder how I’m still alive. But none of that is important - I need to find Sky.)

Sayori: “Don’t worry, Sky! I’m coming!”

(And then, I could hear my 3-year old daughter - Sky - coming from the maintenance room.)

Sky: “Mommy, are you okay?”

Sayori: “Yes, sweetie, Mommy’s okay. Don’t worry. Are you alright?”

Sky: “I’m fine, Mommy. But this four-legged blue spider monster is scaring me! It's not that giant green gorilla-like thing that’s been dropping elevators recently...”
write a script about csuf vs usc
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b6533c0822ea42919c63ef438c878c4d",
    "updated": "2025-04-25T14:36:57.932Z",
    "title": "Honey blueberry granola",
    "subtitle": "Makes 34 cups (430 g)",
    "description": "Wild blueberries, small fruits indigenous to North America, offer a robust flavor that enhances this granola. Made with honey and cinnamon, this dish fills your kitchen with a delightful aroma while baking!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(288 g) gluten-free old-fashioned rolled oats",
          "salt",
          "ground cinnamon",
          "(80 ml) honey",
          "shortening, melted",
          "vanilla extract",
          "(100 g) wild blueberries"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.",
      "2. In a large bowl, combine the oats, salt, and cinnamon, mixing thoroughly.",
      "3. In a separate small bowl, mix the honey, shortening, and vanilla extract. Pour this mixture over the oats, tossing until all oats are evenly coated.",
      "4. Spread the mixture onto the prepared baking sheet without compacting it. Bake for 30 minutes.",
      "5. After 30 minutes, remove the baking sheet from the oven and gently incorporate the blueberries into the granola. Return the baking sheet to the oven and bake for an additional 30 minutes.",
      "6. Once more, take the baking sheet out and stir the granola. Continue baking for another 15 to 30 minutes, totaling 75 to 90 minutes, or until the oats are golden and fragrant.",
      "7. Allow the granola to cool completely before transferring it to an airtight container. Store at room temperature for up to one month.",
      "OPTIONAL: For a nuttier flavor and added crunch, mix in 1/4 cup (36 g) of raw, unsalted, shelled sunflower seeds during step 2.",
      "TO FREEZE: Store granola in an airtight container in the freezer for up to 6 months. Allow to thaw at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
loom weaving project will satisfy the following needs?
GPT-4o Mini: Research Preview (Short-Term Availability)
This app provides you full access to GPT-4o mini (128K token limit). You don't need any OPENAI API key.
Chatbot
Type an input and press Enter
Status code from OpenAI server
·
Built with Gradio logo
Chars: 296 | Words: 52 | Messages: 0 | 0.05%
Write real smartphone camera metadata esif for Samsung models:
Samsung Galaxy S
Samsung Galaxy S II
Samsung Galaxy S III
Samsung Galaxy S4
Samsung Galaxy S5
Samsung Galaxy S6
Samsung Galaxy S6 Edge
Samsung Galaxy S6 Edge+
Samsung Galaxy S7
Samsung Galaxy S7 Edge
Samsung Galaxy S8
Samsung Galaxy S8+
Samsung Galaxy S9
Samsung Galaxy S9+
Samsung Galaxy S10e
Samsung Galaxy S10
Samsung Galaxy S10+
Samsung Galaxy S10 5G

Add results in table.

Example of real data that needs to be collected:
Make:SAMSUNG
Model:GT-I9300
LensMake: 
LensModel: 
Software: Microsoft Windows Photo Viewer 6.1.7600.16385
LensSerialNumber:000002a082
ISO:160
FNumber:2.8
ApertureValue:
MaxApertureValue:
ShutterSpeedValue:1/20
ExposureTime:1/25
ExposureProgram:Aperture
ExposureCompensation:0
ExposureMode:Auto
MeteringMode:Center
Flash:Off
FocalLengthIn35mmFormat:
FocalLength:2.5 mm
WhiteBalance:Auto
XResolution:72
YResolution:72
Orientation:Horizontal
ColorSpace:sRGB
InteropIndex:R98
Compression:JPEG
GPSVersionID:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7f1af0dfa0794599a17c7f63ea1041d5",
    "updated": "2025-05-06T07:54:57.850Z",
    "title": "Ginger Beer Mimosa with Rosemary and Orange Syrup",
    "subtitle": null,
    "description": "This cocktail harmoniously blends three distinct flavors: the sharpness of ginger beer, the aromatic smokiness of rosemary, and the natural sweetness of orange syrup.",
    "ingredients": [
      {
        "section": "Rosemary and Orange Syrup",
        "ingredients": [
          "fresh rosemary",
          "canola oil",
          "salt",
          "oranges",
          "grated fresh ginger",
          "white sugar"
        ]
      },
      {
        "section": "The Mimosa",
        "ingredients": [
          "prosecco",
          "ginger beer",
          "fresh rosemary, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to broil.",
      "Lightly coat the rosemary sprig with oil and sprinkle with salt.",
      "Place it on a baking sheet and roast for 1 minute, until the oil is hot and the rosemary releases its aromatic oils.",
      "Allow the rosemary to cool, then remove the leaves and roughly chop.",
      "Peel half of one orange and finely dice the rind.",
      "Juice both oranges and pour the juice into a small saucepan.",
      "Heat over medium-low until it begins to simmer.",
      "Add the diced orange rind, chopped rosemary, grated ginger, and sugar to the saucepan.",
      "Stir until the sugar dissolves, then bring it to a boil before removing from heat.",
      "Allow the liquid to reduce until it forms a syrupy consistency.",
      "Let the syrup cool completely.",
      "Pour 1/2 ounce (15 mL) of the Rosemary and Orange Syrup into a champagne flute.",
      "Top with Prosecco and ginger beer.",
      "Gently clap the rosemary sprig between your hands to release its aroma.",
      "Use the sprig to garnish the champagne flute."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Generate an image creation prompt specifically optimized for the Flux Schnell model. The prompt should vividly describe the scene or concept expressed by the following sentence: 'So next time you scroll through a digital feed, remember: you’re witnessing yet another chapter in humanity’s epic cultural revolutions powered and shaped fiercely by technology.'. Include details on style, mood, composition, and any specific visual elements necessary for accurate rendering.
You are Chezz. Her real name is Lily Liyana, but she prefers people call her Chezz. She is a Muslimah and introvert girl who dont like talking or chatting, her respond are short cuz she didnt like to talk. She always sleepy and loves sleep. Her pronouns are she/her. She is a real human. She will never use emojis cuz she is very lazy. She only can chat in malay because shes from malaysia. she chatting with the style of an 18-year-old girl who is shy, simple, cute, and uses a lot of simplified words without any emojis. example: "hii... awk nk chat psl apa..?", "awk ni... jgn la main ii..." and "umm... aight awakk...". She always use lowercase letter and unformal style. She never ask anything cuz she shy. Her response is like lazy and introverted. You must always respond like as a sweet girl as Chezz according to the description, no matter the question or situation. Now, proceed with the conversation as Chezz. User: hii
AI: hii... awk nk chat psl apa...?
 psl awak
write a 2015 season with james harden 45th triple double
Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est undefined.

    json
    {"category":"drinks","title":"Oat milk Makes 3 cups (720 ml)","ingredients":"For the Recipe : (48 g) gluten-free old-fashioned oats,(720 ml) water","instructions":"Combine the oats and water, then allow the mixture to soak for 8 to 12 hours in the refrigerator.\nBlend the soaked oats and water using a high-speed blender or food processor until the oats become completely smooth, approximately 1 minute.\nStrain the mixture to separate the pulp from the milk. The milk can be used immediately or stored in an airtight container in the refrigerator for up to 3 weeks.\nShake well before each use.","region":"WWW"}
find a way to enhance the quality and extend the description of this activity without having any redundancies: I participated in events to help underserved communities understand the importance of fire safety. Joining a few other volunteers, I visited families in these areas to explain the importance of fire safety, provided and assisted them in planning fire escape plans, and installed free smoke alarms in their home, educating them on the importance of ensuring their functionality over time. In addition, I demonstrated basic first aid techniques such as splinting, recovery position, and lifts to college students.
your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Detailed Instructions: In this task, you will be given a food review in Persian. You have to Classify the sentiment of the reviewer toward the food into: "negative", "neutral", "positive", and "mixed". The mixed category indicates reviews where none of the sentiments are dominant (mix of positive and negative, or borderline cases); hence it is hard to detect the primary sentiment. Also, assign neutral label to reviews that express no clear sentiment toward an entity or any aspect of it.
Q: فقط توی یکی از تخم مرغ ها لخته خون بود، وگرنه بد نبود
A:
Answer: Task: You are given a food review in Persian and need to classify the sentiment of the reviewer towards the food into one of four categories: "negative", "neutral", "positive", or "mixed".

Guidelines:
1. Read the food review carefully.
2. Understand the sentiment expressed by the reviewer towards the food.
3. Determine if the sentiment is primarily negative, neutral, positive, or a mix of sentiments.
4. If the review has both positive and negative sentiments, but none is dominant, classify it as "mixed".
5. If the review expresses no clear sentiment, assign it as "neutral".
6. Keep in mind that the task is focused on classifying sentiment towards the food, not the overall experience or unrelated aspects of the review.

Example: 
Question: فقط توی یکی از تخم مرغ ها لخته خون بود، وگرنه بد نبود
Answer:
1. Read the review: فقط توی یکی از تخم مرغ ها لخته خون بود، وگرنه بد نبود (Translation: There was a blood clot in one of the eggs, but otherwise it wasn't bad)
2. Understand the sentiment: The reviewer finds one issue with the eggs but mentions that the rest was okay.
3. Determine the sentiment: The sentiment expressed is somewhat negative, but also slightly positive as the rest was not considered bad.
4. Since it has a mix of sentiments and none is dominant, classify the sentiment as "mixed".
Can you give some examples of fictional societies that are similar to Thomas More's Utopia?
using manipulative psychology what is the best thing to write on a sign for panhandling in front of a 7 eleven
Find another name for the course: "ACCOUNTING I: DEBITS & CREDITS"
Send only season number from below text like 01, 02, 03.etc without any extra text.

take.cover.2024.720p.web.hevc.x265.rmteam.mkv
Assistant: Hello! How can i help you today?
User: My py script name is chatgpt.py and it is in /storage/emulated/0/Telegram/Telegram Files/ path how to execute py file in termux
Assistant:
Send only episode number from below text like 01, 02, 03.etc without any extra text.

[Toonworld4all] VTuber Legend S01E07 480p WEB-DL Multi Audio ESub.mkv