Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "57f1bb5d6fd3444a96b37689b382f56c",
    "updated": "2025-05-10T12:03:26.926Z",
    "title": "Chocolate Orange Scones",
    "subtitle": null,
    "description": "Is afternoon tea truly complete without a scone? Probably not. Especially during the summer months, scones are unbeatable. These delightful scones bring a new dimension of flavor with a fragrant orange-infused dough packed with chocolate chunks—perfect for fans of the classic chocolate-orange combination. They are best served topped with clotted cream, and adding a chocolate garnish makes them feel even more special. If you prefer, you can omit the orange flavor or substitute it with lemon and white chocolate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chilled unsalted butter, cubed",
          "baking powder",
          "sea salt",
          "self-raising flour, plus extra for dusting",
          "caster sugar",
          "orange juice",
          "full-fat milk, warmed",
          "zest of 1 large orange",
          "milk or dark chocolate chunks",
          "egg, beaten"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "chocolate hazelnut spread (i use nutella).",
          "clotted cream"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 220°C (200°C fan). Line two baking trays with parchment paper and place them in the oven to warm.",
      "In a large bowl, combine the butter, baking powder, sea salt, and flour. Rub together with your fingertips until the mixture resembles breadcrumbs. Add the sugar, orange juice, milk, and orange zest. Stir with a spatula; the dough will initially be very wet, but continue mixing until it comes together into a smooth dough. Fold in the chocolate chunks.",
      "Turn the dough onto a lightly floured surface and roll or press it out to about 4-5cm thickness. Using a 5cm round cutter, cut out the scones. You may need to re-roll the dough a couple of times to use it all.",
      "Remove the warmed trays from the oven and place the scones on them. Brush the tops with the beaten egg using a pastry brush. Bake for 10 minutes.",
      "Allow the scones to cool on the trays for about 20 minutes. Serve with chocolate spread and clotted cream."
    ],
    "notes_ingredients": "If you prefer not to use orange, you can omit it or substitute with lemon and white chocolate.",
    "notes_instructions": null
  }
]