You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and completing the article if necessary. The content is formatted in html and can use bootstrap based styles.
                       respond with either: '<!-- start recipe -->' when re-writing the entire recipe or '<!-- continue recipe ->' when finishing the article from where was left off. 
                       - recipe to examine - content:
                       <p>Get ready to dive into the world of a mouthwatering Pork Roast with Crispy Crackling that will leave you craving for more!</p>
<p><img src='https://www.recipetineats.com/wp-content/uploads/2018/04/Slow-Roasted-Pork-Shoulder-with-Crispy-Crackling_4-copy-2.jpg'></p>
<p>Imagine succulent, slow-cooked pork shoulder with ultra-crispy crackling that will have you drooling with every bite. The perfect combination of tender, juicy flesh and crispy, bubbly crackling awaits you!</p>
<p><img src='https://www.deliciousmagazine.co.uk/wp-content/uploads/2017/04/801766-1-eng-GB_roast-pork-with-crispy-crackling.jpg'></p>
<p>Let&#8217;s kick things off by preparing the unrolled boneless pork shoulder, ensuring the skin is dry and ready to transform into the crispiest crackling you&#8217;ve ever tasted. Say goodbye to scoring the skin &#8211; we&#8217;re keeping it simple and effective!</p>
<p><img src='https://www.mrsfoodiemumma.com/wp-content/uploads/2019/12/IMG_1879-copy-1-scaled-e1598496973828.jpg'></p>
<p>Roast the pork uncovered on a low temperature to slowly cook the flesh to tender perfection. The trick is to then increase the heat to finish off that crackling to ultimate crispiness. Don&#8217;t forget to level the pork using foil balls for even high-heat distribution!</p>
<p><img src='https://www.mrsfoodiemumma.com/wp-content/uploads/2020/08/IMG_3872-scaled.jpeg'></p>
<p>As your kitchen starts to fill with the irresistible aroma of roasted pork, prepare yourself for the final blast of high heat that will transform the crackling into a golden, crispy masterpiece. Picture the crackling bubbling up and turning into a crunchy delight!</p>
<p><img src='https://www.recipetineats.com/wp-content/uploads/2018/04/DSC_2026.jpg?resize=85'></p>
<p>Once your pork roast is out of the oven, resist the urge to dive right in! Let it rest for a bit before slicing to allow the juices to redistribute, ensuring each bite is as juicy as can be. And remember, never pour gravy on that perfect crackling &#8211; keep them separate for the ultimate experience!</p>
 
                        - recipe to examine - ingredient_list: ['2', 'kg', 'boneless', 'pork', 'shoulder', 'salt', 'to', 'taste', '1', 'tablespoon', 'olive', 'oil'] 
                        - Try to finish the recipe if it is not complete. 
                       - If the recipe is complete, respond with '<!-- recipe finished -->'. If the recipe does not need to be finished or is already finished respond with '<!-- recipe already complete -->' only.
                       - Always put '<!-- recipe finished -->' at the end of the article. Any url link is a set resource and should not be changed.                        - Do not explain. Do not introduce. Do not use 'section' tags. Do use bootstrap styles like: <div class='col'> - ONLY output valid html formatted responses. continue exaclty where the article left off in the same style and tone of the article. Do not summarize or explain in any way.