Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9e45294c68c549b3a4d24fcbd8bd9e81",
    "updated": "2025-04-24T11:01:21.180Z",
    "title": "Charred Scallion Salsa Verde",
    "subtitle": null,
    "description": "Scallions are often overlooked, but they possess a unique sweetness and versatility. This recipe elevates them by charring them to enhance their flavor, then incorporating them into a vibrant Italian salsa verde.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "flat-leaf parsley, thick stems trimmed off and reserved, leaves chopped medium fine",
          "extra-virgin olive oil",
          "scallions, trimmed (including ½ inch off the green tops)",
          "kosher salt and freshly ground black pepper",
          "lemon",
          "capers, rinsed, drained, and chopped"
        ]
      }
    ],
    "instructions": [
      "Finely slice half of the reserved parsley stems crosswise, similar to chives. Discard or save the remaining stems for another use.",
      "In a small bowl, combine the chopped parsley stems and leaves. Pour ½ cup of olive oil over the parsley mixture.",
      "Heat a generous amount of olive oil in a heavy-bottomed skillet over high heat.",
      "Arrange the scallions in a single layer in the skillet (cook in batches if needed). Season with salt and pepper. Place another heavy pan (with a clean bottom) on top of the scallions to weigh them down.",
      "Cook the scallions for 3 to 5 minutes, until charred, fragrant, and softened.",
      "Once the scallions are cool enough to handle, cut them into 1-inch pieces and add them to the parsley mixture.",
      "Zest the lemon directly into the bowl using a rasp-style grater.",
      "Add the chopped capers to the mixture and season generously with pepper.",
      "Just before serving, cut the lemon in half and squeeze approximately 2 tablespoons of lemon juice over the salsa. Toss well and season with salt to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Don't discard the green parts of the scallions! They are full of flavor. Simply trim off about 1 inch from the very top and the roots."
  }
]