Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c4c56000acf34d2da58cd2fc30520ba1",
    "updated": "2025-05-10T13:30:47.967Z",
    "title": "No-Bake Cheesecake for Two",
    "subtitle": "For Valentine's Day, choose a simple yet indulgent dessert that's quick to prepare. This recipe features a biscuit base, chocolate cheesecake filling, and elegant chocolate-dipped strawberries to delight your loved one. You can easily adjust the flavor by omitting the cocoa powder to create a vanilla cheesecake or by replacing it with 35g of caramel sauce for a caramel twist. Whether you're treating someone special or making a dessert for friends, this recipe is ideal. Simply double the ingredients for four servings or triple them for six.",
    "description": null,
    "ingredients": [
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestive biscuits"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "vanilla extract",
          "icing sugar",
          "double cream",
          "cocoa powder"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "white chocolate-coated strawberries",
          "chocolate curls"
        ]
      }
    ],
    "instructions": [
      "Melt the butter gently in the microwave in short intervals or in a small pan over medium heat.",
      "Place the biscuits in a food processor and blitz to a fine crumb. Add the melted butter and pulse a few times until the mixture is well combined.",
      "Divide the biscuit mixture evenly between two glasses and press it down firmly to create the base.",
      "In a large bowl, whisk together the soft cheese, vanilla extract, and icing sugar until smooth.",
      "Add the double cream and cocoa powder, then whisk again until the mixture is smooth and has thickened.",
      "Spoon the filling equally into the two glasses and smooth the tops carefully.",
      "Chill the cheesecakes in the refrigerator for about an hour until set.",
      "Finish by decorating as you like. White chocolate-coated strawberries and chocolate curls work beautifully, but crushed biscuit crumbs or toasted nuts are also great options."
    ],
    "notes_ingredients": "To vary the flavor, omit the cocoa powder for a vanilla cheesecake or substitute it with 35g of caramel sauce for a caramel version.",
    "notes_instructions": null
  }
]