Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Twice-cooked Chicken This eastern Chinese recipe involves a two-step cooking process.","description":"This eastern Chinese recipe involves a two-step cooking process. First the chicken is marinated and steamed. This cooks the flesh but retains the moisture and flavour of the bird. The chicken pieces are then dried and deep-fried to a golden, crispy brown. The shrimp paste in the marinade adds a fragrant and unusual touch to the dish.","ingredients":[{"section":"For the recipe","ingredients":["750g (1½lb) boneless, skinless chicken thighs, cut into 5cm (2in) cubes","600ml (1 pint) groundnut or vegetable oil","cornflour, for dusting"]},{"section":"FOR THE MARINADE","ingredients":["1 tablespoon Shaoxing rice wine or dry sherry","1½ tablespoons light soy sauce","1 tablespoon dark soy sauce","1 tablespoon shrimp paste or sauce","1 tablespoon finely chopped spring onions","2 teaspoons finely chopped fresh ginger","1 teaspoon roasted and ground Sichuan peppercorns","2 teaspoons sugar","salt"]},{"section":"FOR DIPPING","ingredients":["Salt and Pepper Dip"]}],"instructions":["Combine all the marinade ingredients in a bowl and add 2 teaspoons of salt.","Rub the marinade all over the chicken pieces and let them sit in a cool place for an hour.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the chicken on a heatproof plate and carefully lower it into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 30 minutes.","Remove the cooked chicken from the pan and let it cool and dry completely. This may take up to 1 hour or more. (The dish can be made a day ahead up to this point.)","Heat the oil in a deep-fat fryer or large wok until it is hot.","Dust the pieces of dried, steamed chicken with cornflour, shaking off any excess.","Then deep-fry the chicken, a few pieces at a time, until the pieces are golden brown and heated right through.","Drain the pieces on kitchen paper.","Serve the chicken hot, with the Salt and Pepper Dip on the side."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }