Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b1931e414ab459ba8ef83a894912c29",
    "updated": "2025-04-24T14:10:26.708Z",
    "title": "Sweet Potato Grits with Maple-Glazed Mushrooms and a Fried Egg",
    "subtitle": null,
    "description": "This dish offers a delightful twist on traditional Southern grits. The addition of sweet potato creates a creamy, subtly sweet base that balances perfectly with the savory maple mushrooms and fried egg.  Enjoy this versatile meal for breakfast, brunch, lunch, or dinner.",
    "ingredients": [
      {
        "section": "Sweet Potato Grits",
        "ingredients": [
          "sweet potato",
          "2% milk",
          "sea salt flakes (to taste)",
          "cracked black pepper",
          "yellow corn grits",
          "unsalted butter",
          "vegetable stock or water"
        ]
      },
      {
        "section": "Parsley and Tomato Topping",
        "ingredients": [
          "diced tomato (about 1 medium)",
          "cane sugar",
          "sea salt flakes and cracked black pepper (to taste)",
          "minced shallots",
          "chopped parsley"
        ]
      },
      {
        "section": "Maple Mushrooms",
        "ingredients": [
          "maple syrup",
          "grainy mustard",
          "soy sauce",
          "cracked black pepper",
          "liquid smoke",
          "package crimini (baby bella) mushrooms, sliced",
          "canola oil"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "eggs",
          "sea salt flakes and cracked black pepper (to taste)"
        ]
      }
    ],
    "instructions": [
      "Prepare the grits, topping, and mushrooms.",
      "To assemble the dish, begin by melting butter in a 12-inch frying pan over medium heat.",
      "Crack each egg individually into the pan.",
      "Cover the pan and cook for 5 minutes, or until the egg whites are set and the yolks remain runny.",
      "Portion the grits into four bowls.",
      "Place a fried egg on top of each serving of grits.  Sprinkle with the parsley and tomato topping, and then add the maple mushrooms.",
      "Season with salt and pepper to taste.",
      "Preheat oven to 350 degrees F. Bake the sweet potato for one hour.",
      "Remove the sweet potato from the oven and let it cool. Once cooled, peel the skin.",
      "In a medium saucepan, gradually heat the milk to a boil.",
      "Slowly whisk in the grits to prevent clumping.",
      "Add 1 cup of the baked sweet potato to the grits and break it up with the whisk.",
      "Exercise caution while stirring the hot grits, as they can splatter. Add the salt, pepper, and butter, then reduce the heat to medium-low.",
      "Cook the grits for 10 to 20 minutes, or until they achieve a smooth and creamy texture. Cooking time may vary depending on the brand of grits.",
      "Check the grits after 10 minutes to ensure they are soft and creamy.",
      "Stir occasionally. If needed, add vegetable stock or water to adjust the consistency.",
      "Combine the diced tomato, sugar, salt, pepper, parsley, and shallots in a bowl. Set aside.",
      "In a medium bowl, whisk together the maple syrup, canola oil, black pepper, mustard, soy sauce, and liquid smoke.",
      "Add the sliced mushrooms to the marinade and let them sit for 20 minutes.",
      "Preheat oven to 350 degrees F.",
      "Drain the marinade from the mushrooms and spread them in a single layer on a parchment-lined baking sheet.",
      "Bake for 20 minutes, or until the mushrooms are browned and appear dry.",
      "Remove from the oven and let cool."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The maple-glazed mushrooms are a delicious complement to this dish, but they are also versatile enough to be enjoyed on salads or in vegetarian BLTs.  The same marinade can be used with portobello or shiitake mushrooms.  Prepare a batch ahead of time and store it in an airtight container in the refrigerator for up to 3 days to add a boost of flavor to various dishes."
  }
]