Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).

Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.

Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Laban Immo",
  "description": "Laban Immo, meaning \"mother's yogurt\", is a cherished dish from Lebanese cuisine that expertly combines the heartiness of lamb with the tang of yogurt. This stew embodies the warmth and nurturance associated with traditional home cooking in Lebanon. Thought to have been passed down through generations, it perfectly showcases the Levantine philosophy of balancing richness with refreshing yogurt tartness.",
  "subtitle": "Mother's Yogurt",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        ".2 lbs of lamb shoulder, cut into 1/2- inch chunks",
        "4 cups of plain whole-milk yogurt",
        "3 cloves of garlic, minced",
        "1 large egg",
        "2 tablespoons of cornstarch",
        "1 tablespoon of dried mint",
        "2 tablespoons of olive oil",
        "1 teaspoon of salt, or to taste",
        "1/2 teaspoon of black pepper, or to taste",
        "Cooked rice, for serving",
        "Fresh mint leaves, for garnish"
      ]
    }
  ],
  "instructions": [
    "Season lamb chunks with salt and pepper generously.",
    "In a large pot, heat the olive oil over medium-high heat. Add the lamb and brown on all sides, approximately 7 to 10 minutes.",
    "Lower the heat to medium-low and add enough water to cover the lamb. Cover the pot and let it simmer for about 1.5 hours or until the lamb is tender. Skim off any foam that forms on the surface.",
    "In a separate bowl, whisk the yogurt with the egg and cornstarch until smooth.",
    "Gently stir the yogurt mixture into the pot with the lamb. Bring the mixture to a simmer while continuously stirring in the same direction to prevent the yogurt from curdling.",
    "Once the stew begins to simmer, stir in the minced garlic and dried mint, and cook for another 10 minutes, stirring frequently.",
    "Adjust salt and pepper according to taste.",
    "Serve the laban immo hot over cooked rice and garnish with fresh mint leaves."
  ],
  "notes_ingredients": "• Use full-fat yogurt for a richer and creamier stew, as low-fat versions may not provide the same luxurious mouthfeel.\n• Pat the lamb dry before browning to ensure a proper sear that locks in the flavors.\n• To enhance the flavor, consider marinating the lamb in yogurt and spices overnight before cooking.\n• When serving, offer additional dried mint at the table for guests to sprinkle on their individual servings according to taste.\nVegetarian/Vegan: Replace lamb with a plant-based meat substitute such as seitan or firm tofu and use a dairy-free yogurt. You may need to reduce cooking time since plant-based proteins don't require extended simmering.\nGluten-Free: The recipe is naturally gluten-free, using cornstarch instead of flour as a thickener.\nLactose Intolerance: Substitute plain whole-milk yogurt with a lactose-free plain yogurt or a plant-based yogurt alternative like coconut yogurt, keeping an eye on consistency and adjusting thickening agents if necessary.",
  "notes_instructions": "• Constantly stir the yogurt mixture when introduced to heat to prevent curdling, which can ruin the texture of the stew."
}