Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d4330be95da2417d92f57c7497e84c4a",
    "updated": "2025-05-17T11:32:52.527Z",
    "title": "Qashat Bil Nargil (Coconut Cookies)",
    "subtitle": null,
    "description": "The Al Saqri family from Jabal Akhdar prepared this brittle-like coconut cookie just before lunch, mixing unsweetened shredded coconut into a simple syrup and spreading it on a smooth marble surface to set. By the time lunch ended, the crumbly and sweet cookies were ready to be cut and enjoyed with coffee. If your cookies don't fully harden right away, don't worry; they retain a bit of chewiness on the first day.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried milk powder",
          "unsweetened shredded coconut",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Lightly grease a baking sheet or line it with parchment paper.",
      "In a bowl, combine the milk powder and shredded coconut.",
      "In a medium saucepan, add the sugar and ½ cup of water.",
      "Heat over medium-high heat, stirring occasionally, until the mixture begins to simmer and thickens slightly, about 12 minutes.",
      "Check the temperature with a candy thermometer; it should reach 220°F. Alternatively, drip a small amount of syrup into cold water: if it forms a ball or thread, it's ready; if it dissolves like oil, continue cooking.",
      "Remove from heat and quickly stir in the dry ingredients until evenly combined.",
      "Spread the mixture onto the prepared baking sheet and gently flatten it.",
      "Using a rolling pin, roll the mixture into a 9 by 11-inch rectangle about ¼ to ½ inch thick. You may cover the dough with parchment paper to prevent sticking.",
      "Allow it to cool and set for at least 1 hour, up to 8 hours, then cut into 2½-inch diamond-shaped pieces.",
      "Store the cookies at room temperature, wrapped in aluminum foil.",
      "They will remain slightly chewy for the first day or two before hardening into a crunchier texture.",
      "For best flavor and texture, consume within one week."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]