Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le type, le titre, les ingrédients et les instructions de cuisine. 
    Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


    Context Dump
    Données de la recette fournies :

    Le type de la recette est pour une collation, en-cas.

    json
    {"category":"snack","title":"Crispy french fries ","ingredients":"For the Recipe : russet potatoes, peeled (optional) and cut into sticks about 1/4 inch (6.5 mm) thick,cold water to cover,salt,(1920 to 2400 ml) of sunflower oil (or another high-heat oil of your choice)","instructions":"1. Place the potato sticks in a large bowl and submerge them in cold water. Swirl them briefly to eliminate excess starch, then drain. Soak the potato sticks in clean, cold water with 1 teaspoon of salt for at least an hour.\n2. Use a strainer to drain the potato sticks, then press them between paper towels to remove as much moisture as possible.\n3. You can use a deep fryer to prepare the fries according to your fryer’s instructions. Alternatively, use a medium, non-reactive pot with high sides. Fill the pot with 2 to 2.5 inches (5 to 6.5 cm) of oil; avoid filling it more than halfway.\n4. Heat the oil over high heat, aiming to maintain a temperature between 350°F and 380°F (180°C to 190°C). Keep a close eye on it and ensure children are kept away from the stove to prevent burns from splattering oil.\n5. Fry in small batches using a heat-resistant slotted spoon. Add 4 to 5 potato sticks at a time until the total reaches 15 to 20 sticks. The oil will vigorously bubble as any remaining water evaporates. Fry for 2 to 3 minutes, until they achieve a golden-brown color. Remove them with the slotted spoon and let them drain on a plate or rack lined with paper towels. Continue until all fries are cooked.\n6. Optional: Fries prepared without a deep fryer might be softer. For a crispier texture, after frying, preheat your oven to 375°F (190°C) and bake the fries on a parchment-lined baking sheet in a single layer for 12 to 14 minutes.\n7. If desired, sprinkle the fries with salt before serving.\nTO FREEZE: Allow the fries (prepared through step 5) to cool completely. Spread them in a single layer on a parchment-lined baking sheet and freeze them uncovered for an hour. Transfer to an airtight bag and store in the freezer for up to 3 months. To reheat, bake the frozen fries at 375°F (190°C) for 14 to 16 minutes until they are warm and crisp.\nA NOTE ABOUT REUSING OIL: The oil used for frying French Fries can be saved and reused. After cooling to room temperature, strain it and pour it into a glass jar, labeling it properly. Ensure that the oil is reused only with allergen-free foods. If the oil begins to smoke before reaching frying temperature, appears dark and dirty, or fails to crisp the fries, it is time to discard it.","region":"FR"}