Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "84a3729e468948d7a9b629f3461e99f7",
    "updated": "2025-04-24T00:32:26.929Z",
    "title": "Vine Tomato, Basil & Rosemary Focaccia",
    "subtitle": null,
    "description": "This focaccia recipe is designed for ease and deliciousness. It's a simplified version of a classic, incorporating wholemeal flour for added depth.  A key tip is to firmly embed the tomatoes and herbs to infuse the entire bread with flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "active dried yeast",
          "extra virgin olive oil",
          "lukewarm water",
          "strong white bread flour",
          "wholemeal flour",
          "sea salt"
        ]
      },
      {
        "section": "Topping suggestions",
        "ingredients": [
          "vine cherry tomatoes",
          "handful of fresh basil leaves",
          "fresh rosemary",
          "sea salt flakes",
          "smoked chilli flakes (optional)",
          "olive oil, smoked if you can find it"
        ]
      }
    ],
    "instructions": [
      "Line a large baking dish or tray with baking paper.",
      "In a bowl, combine the yeast and olive oil with the lukewarm water. Allow this mixture to sit for about 10 minutes, or until it becomes slightly bubbly.",
      "While the yeast mixture rests, combine the flours and salt in a separate large mixing bowl. Create a well in the center of the dry ingredients, then pour in the yeast mixture. Stir until a dough begins to form.",
      "Turn the dough out onto a lightly floured surface and knead for approximately 10 minutes, until smooth and elastic.",
      "Lightly oil the mixing bowl and return the dough to it. This prevents sticking. Cover the bowl with a clean, damp tea towel and let it rise in a warm place for about an hour, or until doubled in size.",
      "After an hour, punch down the dough and knead it again for about 5 minutes.",
      "Transfer the dough to the prepared baking dish or tray. Gently stretch and shape it to your desired form, aiming for a thickness of about 1.5cm (½ inch). Cover with the damp tea towel and let it rise for another 30 minutes.",
      "Preheat the oven to 200°C (400°F).",
      "Once the dough has risen for the second time, firmly press the tomatoes, basil, and rosemary into the surface. Ensure they are embedded deeply to maximize flavor distribution during baking.",
      "Sprinkle with sea salt, chili flakes (if using), and drizzle generously with olive oil. Bake for 35 minutes, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]