Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "0ae27f9b9c49442e8c52dcc38c96d326",
  "updated": "2025-04-14T19:34:09.773Z",
  "title": "Chard Ravioli with Fresh Cheese and Pesto Sauce",
  "subtitle": "",
  "description": "Chard ravioli with fresh cheese and a pesto sauce make for a flavorful dish that combines the freshness of chard with a creamy filling and aromatic pesto sauce. It is ideal for a family dinner or a special occasion.",
  "ingredients": [
    {
      "section": "For the Recipe",
      "ingredients": [
        "6 large chard leaves",
        "600 g fresh cheese",
        "4 sprigs of fresh thyme",
        "6 sprigs of chervil",
        "6 sprigs of flat-leaf parsley",
        "12 basil leaves",
        "½ bunch of flat-leaf parsley",
        "60 g grated parmesan",
        "3 cloves of garlic",
        "100 ml olive oil",
        "Malabar black pepper"
      ]
    }
  ],
  "instructions": [
    "Rinse the chard leaves thoroughly.",
    "Remove the stalks and blanch the whole leaves in boiling water for 1 minute.",
    "Drain them and spread them out on a clean towel.",
    "Wash the herbs and peel the garlic cloves.",
    "Preheat your oven to 180 °C (350 °F).",
    "In the bowl of a food processor, blend the fresh cheese, parsley and chervil leaves, thyme, and add pepper to taste.",
    "Check the seasoning.",
    "Place a large tablespoon of the cheese filling in the center of each chard leaf, fold them, and place them in a well-oiled baking dish.",
    "Cook for 10 minutes.",
    "Meanwhile, blend the basil leaves, parsley, and garlic cloves, then incorporate the parmesan and olive oil.",
    "Pour a bit of sauce at the bottom of each plate, add 2 chard ravioli on top and serve."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0ae27f9b9c49442e8c52dcc38c96d326",
    "updated": "2025-04-14T19:34:09.773Z",
    "title": "Chard Ravioli with Fresh Cheese and Pesto Sauce",
    "subtitle": "",
    "description": "Chard ravioli with fresh cheese and a pesto sauce make for a flavorful dish that combines the freshness of chard with a creamy filling and aromatic pesto sauce. It is ideal for a family dinner or a special occasion.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "6 large chard leaves",
          "600 g fresh cheese",
          "4 sprigs of fresh thyme",
          "6 sprigs of chervil",
          "6 sprigs of flat-leaf parsley",
          "12 basil leaves",
          "½ bunch of flat-leaf parsley",
          "60 g grated parmesan",
          "3 cloves of garlic",
          "100 ml olive oil",
          "Malabar black pepper"
        ]
      }
    ],
    "instructions": [
      "Rinse the chard leaves thoroughly.",
      "Remove the stalks and blanch the whole leaves in boiling water for 1 minute.",
      "Drain them and spread them out on a clean towel.",
      "Wash the herbs and peel the garlic cloves.",
      "Preheat your oven to 180 °C (350 °F).",
      "In the bowl of a food processor, blend the fresh cheese, parsley and chervil leaves, thyme, and add pepper to taste.",
      "Check the seasoning.",
      "Place a large tablespoon of the cheese filling in the center of each chard leaf, fold them, and place them in a well-oiled baking dish.",
      "Cook for 10 minutes.",
      "Meanwhile, blend the basil leaves, parsley, and garlic cloves, then incorporate the parmesan and olive oil.",
      "Pour a bit of sauce at the bottom of each plate, add 2 chard ravioli on top and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "0ae27f9b9c49442e8c52dcc38c96d326",
  "updated": "2025-04-14T19:34:09.773Z",
  "title": "Chard Ravioli with Fresh Cheese and Pesto Sauce",
  "subtitle": "",
  "description": "Chard ravioli with fresh cheese and a pesto sauce make for a flavorful dish that combines the freshness of chard with a creamy filling and aromatic pesto sauce. It is ideal for a family dinner or a special occasion.",
  "ingredients": [
    {
      "section": "For the Recipe",
      "ingredients": [
        "6 large chard leaves",
        "600 g fresh cheese",
        "4 sprigs of fresh thyme",
        "6 sprigs of chervil",
        "6 sprigs of flat-leaf parsley",
        "12 basil leaves",
        "½ bunch of flat-leaf parsley",
        "60 g grated parmesan",
        "3 cloves of garlic",
        "100 ml olive oil",
        "Malabar black pepper"
      ]
    }
  ],
  "instructions": [
    "Rinse the chard leaves thoroughly.",
    "Remove the stalks and blanch the whole leaves in boiling water for 1 minute.",
    "Drain them and spread them out on a clean towel.",
    "Wash the herbs and peel the garlic cloves.",
    "Preheat your oven to 180 °C (350 °F).",
    "In the bowl of a food processor, blend the fresh cheese, parsley and chervil leaves, thyme, and add pepper to taste.",
    "Check the seasoning.",
    "Place a large tablespoon of the cheese filling in the center of each chard leaf, fold them, and place them in a well-oiled baking dish.",
    "Cook for 10 minutes.",
    "Meanwhile, blend the basil leaves, parsley, and garlic cloves, then incorporate the parmesan and olive oil.",
    "Pour a bit of sauce at the bottom of each plate, add 2 chard ravioli on top and serve."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0ae27f9b9c49442e8c52dcc38c96d326",
    "updated": "2025-04-14T19:34:09.773Z",
    "title": "Chard Ravioli with Fresh Cheese and Pesto Sauce",
    "subtitle": "",
    "description": "Chard ravioli with fresh cheese and a pesto sauce make for a flavorful dish that combines the freshness of chard with a creamy filling and aromatic pesto sauce. It is ideal for a family dinner or a special occasion.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "6 large chard leaves",
          "600 g fresh cheese",
          "4 sprigs of fresh thyme",
          "6 sprigs of chervil",
          "6 sprigs of flat-leaf parsley",
          "12 basil leaves",
          "½ bunch of flat-leaf parsley",
          "60 g grated parmesan",
          "3 cloves of garlic",
          "100 ml olive oil",
          "Malabar black pepper"
        ]
      }
    ],
    "instructions": [
      "Rinse the chard leaves thoroughly.",
      "Remove the stalks and blanch the whole leaves in boiling water for 1 minute.",
      "Drain them and spread them out on a clean towel.",
      "Wash the herbs and peel the garlic cloves.",
      "Preheat your oven to 180 °C (350 °F).",
      "In the bowl of a food processor, blend the fresh cheese, parsley and chervil leaves, thyme, and add pepper to taste.",
      "Check the seasoning.",
      "Place a large tablespoon of the cheese filling in the center of each chard leaf, fold them, and place them in a well-oiled baking dish.",
      "Cook for 10 minutes.",
      "Meanwhile, blend the basil leaves, parsley, and garlic cloves, then incorporate the parmesan and olive oil.",
      "Pour a bit of sauce at the bottom of each plate, add 2 chard ravioli on top and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]