Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spiced Lamb and Rice Pilaf حشوه (Hashweh)","description":"This dish, called hashweh (stuffing), is delicious enough to stand on its own, but can also be served with shredded chicken or lamb for special occasions. The warm spices, rice, meat, and crisp nuts create a delightful combination, often served with plain yogurt or a Cabbage and Tomato Salad.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons butter","2 tablespoons olive oil","1½ tablespoons Nine Spice Mix","1 lb 8½ oz/700 g ground (minced) lamb or beef","1 lb 2 oz/500 g jasmine (or any medium grain) rice, washed, soaked for 15 minutes, and drained","4 cups (1% pints/1 liter) chicken, beef, or lamb broth (stock)","½ cup (2 oz/50 g) Toasted Pine Nuts","1 cup (4 oz/120 g) Toasted Almonds","salt"]}],"instructions":["Heat the butter and olive oil over high heat in a heavy Dutch oven (casserole) or nonstick pan.","Once the butter starts to sizzle, add the spice mix and fry until fragrant, about 1 minute.","Add the meat and sauté for 10-15 minutes, or until browned.","If the meat releases liquid, cook until the water evaporates (you will hear the oil sizzling again) and the meat browns.","Add the drained rice and toss to combine with the meat and coat in the oil.","Pour in the broth (stock) and bring to a boil.","Once boiling, reduce the heat, cover the pan, and let simmer until the rice is fully cooked, 15-20 minutes.","Check on the rice from time to time if the liquid evaporates before the rice is cooked, gradually add more water and continue cooking until it is done.","You want the rice soft to the bite but not so overcooked that it all sticks together.","As a test, when you remove from the heat, you should still be able to easily stir the rice with a spoon.","When the rice is almost done, taste and adjust seasoning, depending on how salty your broth is.","Add the toasted pine nuts, give it one final stir, then remove from the heat and allow to sit, covered, for 10 minutes before serving.","To serve, fluff the rice up with a large fork, transfer to a serving platter and top with the toasted almonds."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }