Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ab8fd32569aa44c69a56653da12d9b5b",
    "updated": "2025-05-08T01:55:12.974Z",
    "title": "Mussels with Clams and Chorizo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mussels",
          "clams",
          "chorizo",
          "dry sherry",
          "oil"
        ]
      },
      {
        "section": "Sweet mussels, crisp smoked bacon",
        "ingredients": [
          "smoked bacon",
          "small, sweet mussels in their shells",
          "glass of vermouth, such as noilly prat",
          "handful of chopped flat-leaf parsley"
        ]
      },
      {
        "section": "Mackerel wrapped in bacon",
        "ingredients": [
          "fresh mackerel",
          "black pepper",
          "smoked streaky bacon",
          "salad of thinly sliced fennel, dill and lemon juice"
        ]
      },
      {
        "section": "Pancetta, salmon, crisp baguette",
        "ingredients": [
          "thin slices of pancetta",
          "chunks of cold cooked salmon",
          "crisp baguette",
          "mayonnaise",
          "lemon juice"
        ]
      }
    ],
    "instructions": [
      "Thoroughly wash 500g of mussels and 500g of clams. Discard any with cracked or broken shells, those that feel very light or lifeless, and any open shells that do not close when gently tapped.",
      "Remove any beards from the mussels and gently scrape off any barnacles with the back of a knife.",
      "Peel the skin off 200g of chorizo and cut or tear it into small pieces.",
      "Heat a wok or frying pan until very hot, then add a tablespoon of oil. Add the chorizo and cook it briefly, tossing it continuously to prevent burning, until lightly browned.",
      "Pour in a glass of dry sherry and bring it to a short boil to reduce the alcohol but retain the flavor. Add the cleaned mussels and clams to the pan and cook for one to two minutes until their shells open. Discard any that do not open.",
      "Lightly season the dish to taste.",
      "Serve immediately, accompanied by the flavorful juices and some bread for soaking them up."
    ],
    "notes_ingredients": "I prefer using a thick, semi-soft chorizo for this recipe. A firmer variety may need to be sliced very thinly to avoid toughness during the brief cooking time. I usually choose a spicy chorizo, which pairs well with the clam juices, but mild options are widely available if preferred. 'Picante' refers to spicy, while 'dulce' means sweeter.",
    "notes_instructions": null
  }
]