Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd6ec23b7f5c46a9aff4e4acc7502445",
    "updated": "2025-05-18T20:03:24.432Z",
    "title": "Kimchi Mac 'n' Cheese",
    "subtitle": null,
    "description": "There's something about kimchi and cheese together that just works - the tangy kimchi lifts the thick cheese sauce and gives it a bit of a chili kick. Combined with the crunchy, salty breadcrumbs, this dish is pure comfort food. We've served this as a side dish at our pop-ups before, alongside our pork belly buns, but this cheesy pasta is also great on its own.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "really great cheese sauce",
          "macaroni",
          "matured baechu kimchi",
          "spring onions, trimmed and finely sliced"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "matured baechu kimchi, drained and cut into 1 cm pieces",
          "smoked streaky bacon rashers",
          "gochugaru (korean red chilli powder).",
          "whole garlic clove",
          "fresh breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "For the topping, lay the kimchi pieces flat on a large baking tray.",
      "Put in the oven on its lowest setting and leave for about 6 hours, or until dried out and crispy.",
      "Set aside.",
      "Put the bacon in a dry frying pan over medium heat and fry for 3-4 minutes, until the edges start to go crispy and the bacon is cooked through.",
      "Tip into a blender along with the dried kimchi, gochugaru, and garlic and pulse until everything is finely chopped.",
      "Return the pan to the heat, add the breadcrumbs, and toast, stirring, for 4-5 minutes until the breadcrumbs are completely dry.",
      "Add to the other topping ingredients and set aside.",
      "Warm the cheese sauce over moderate heat, stirring occasionally and adding some extra milk if too thick.",
      "Set aside.",
      "Meanwhile, bring a pan of salted water to a boil, add the macaroni, and cook according to the packet instructions until al dente.",
      "Drain and return to the pan, then mix in the cheese sauce, kimchi, and spring onions.",
      "Spoon into bowls and scatter over a handful of the crispy topping to finish."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If you have one, place the kimchi topping pieces in a dehydrator rather than the oven to get them really dried out and crunchy."
  }
]