Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9bafd4c48cf44ec7ba3b5bbc71689476",
    "updated": "2025-05-17T10:47:02.626Z",
    "title": "Omani-Spiced Ground Chicken Kebabs",
    "subtitle": "The chicken variation of the Omani ground meat kebab is highlighted with ground cardamom, a pinch of turmeric, and a touch of cinnamon, creating distinctive, flavorful chicken sausages that rival their lamb counterparts when served in pita with charred vegetables.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt",
          "ground turmeric",
          "ground coriander",
          "ground cumin",
          "ground cinnamon",
          "ground black pepper",
          "ground cardamom",
          "ground ginger",
          "red pepper flakes",
          "ground cloves",
          "cayenne",
          "ground chicken",
          "finely minced red onion (about 1 small onion).",
          "garlic, finely minced or mashed into a paste",
          "finely minced fresh parsley",
          " or plum tomatoes (optional).",
          "vegetable oil, for brushing (if using cast-iron grill pan).",
          "red onions, halved (optional).",
          "pita bread or flatbread, for serving (optional).",
          "spicy mayo, for serving (optional)."
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the salt, turmeric, coriander, cumin, cinnamon, black pepper, cardamom, ginger, red pepper flakes, cloves, and cayenne.",
      "Add the ground chicken, minced onion, garlic, and parsley; gently mix with a wooden spoon until the spices are evenly distributed and the mixture just holds together.",
      "Be careful not to overmix the chicken, as this can create a sticky texture that results in kebabs resembling chicken nuggets.",
      "Cover the bowl with plastic wrap and chill for 30 minutes to 2 hours.",
      "Wrap each whole tomato in aluminum foil.",
      "Divide the chicken mixture into 10 oval-shaped patties, about ½ inch thick and 4 inches long.",
      "Prepare your grill by lining it with foil and heating to medium-high heat. Alternatively, heat a cast-iron grill pan over medium-high heat and brush it with vegetable oil instead of using foil.",
      "Place the foil-wrapped tomatoes and halved onions at the outer edges of the grill and cook until tender and slightly charred, about 15 to 25 minutes.",
      "Grill the kebab patties directly over the heat, flipping once, until fully cooked and charred on the outside, approximately 10 to 14 minutes.",
      "When the kebabs are almost ready, warm the pita or flatbread by placing it briefly on the grill over the kebabs.",
      "To assemble, spread a layer of spicy mayo down the center of each flatbread, then add a grilled chicken kebab, some charred tomato, and pieces of grilled onion.",
      "Wrap up the sandwich and enjoy it while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]