You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Homemade Pita Bread  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Once you start making this homemade pita bread recipe, you won't be able to stop! Soft, puffy, and flavorful, it beats any kind from the grocery store.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2020/05/pita-bread.jpg" alt="Pita bread"/>This homemade pita bread recipe comes from my friend Molly Yeh. It’s been on my list to try for years, but for one reason or another, I never made it until this spring. When I finally did, what Jack and I thought would be a fun, one-time cooking project turned into a full-on pita bread obsession. We started putting extra yogurt on the grocery list just so we could make it!If you’re thinking, “Wait. Yogurt? In pita bread?”, you’re not crazy. It’s not a typical pita bread recipe ingredient.But in my opinion, it’s what makes this pita bread so exceptional. It’s not only thicker, softer, and puffier than any other homemade or store-bought pita I’ve tried, but also it has a tangy, sourdough-like flavor. It’s just as delicious plain as it is with a filling or a dip, and as Molly writes, it’d make a pretty great sleeping bag too. If your experience is anything like ours, once you start making it, you won’t be able to stop.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NTAnPjwvc3ZnPg==" alt="Ball of dough"/>This pita bread recipe is easy to make! Here’s how it goes:First, make the pita dough. Activate the yeast by mixing it with warm water and a teaspoon of sugar. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a paddle attachment, and mix it with the flour, salt, remaining sugar, oil, and yogurt. Knead the dough, either with the stand mixer on medium speed or by hand, until it’s soft and slightly sticky, 7 to 10 minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTgnPjwvc3ZnPg==" alt="Pita bread recipe dough"/>Once you’ve kneaded the dough, let it rise. Transfer it to an oiled bowl and cover it with a kitchen towel or plastic wrap. Set it aside for about 2 hours, or until the dough has doubled in size.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NTInPjwvc3ZnPg==" alt="Balls of dough on baking sheets"/>Then, divide the dough into balls. This recipe makes 12 small flatbreads, so you’ll split it up into 12 equal parts. Cover the balls, and let the dough rest for 20 more minutes.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NTcnPjwvc3ZnPg==" alt="How to make pita bread"/>Next, roll out the pita bread! Use a rolling pin to roll the dough balls into 1/4 to 1/2-inch thick circles on a lightly floured surface. Keep any dough you’re not working with covered as you roll out the pita.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzcnPjwvc3ZnPg==" alt="Dough on a baking sheet"/>Once you’ve rolled out all the dough, bake! Arrange the dough circles on two parchment-lined baking sheets. Bake one sheet at a time at 500°F until the pita bread is puffy and golden brown on top. That’s it! Transfer the freshly baked pita to a wire rack to cool, and enjoy.Note: When we make this pita bread recipe, there are always a few pita that don’t puff up to form pockets. That’s ok! They’re still great for dipping or enjoying as flatbreads.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzg2Nic+PC9zdmc+" alt="Pita bread in oven"/><img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MTgnPjwvc3ZnPg==" alt="Homemade pita bread"/>This pita bread is so soft, fluffy, and flavorful that we honestly love to eat it plain! However, it’s also fantastic with all sorts of fillings, spreads, and dips. Here are a few ideas to get you started:How do you like to eat your homemade pita? Let me know in the comments!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjMnPjwvc3ZnPg==" alt="Pita bread recipe"/>If you love this homemade pita bread recipe, try making one of these recipes next:<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5NjgnIGhlaWdodD0nMTAzNyc+PC9zdmc+" alt="pita"/>Your email address will not be published. Required fields are marked *Comment ΔBread flour here is almost 3 times the price of all purpose flour and even smaller bags – can All Purpose Flour be used instead of Bread Flour.Hi Germaine, yep! You could use all-purpose flour here.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  http://www.seriouseats.com/recipes/images/2015/08/20150626-Stacked-Perfect-Pitas-Yvonne-Ruperti-Edit-Edit-1500x1125.jpg, https://www.thespruceeats.com/thmb/33t2ncB0q7wVv6OfaBecaKZ_K84=/3024x0/filters:no_upscale():max_bytes(150000):strip_icc()/easy-homemade-pita-bread-3062291-carrie-parente-20201-d9a6fb9480b34bb5a4b6a6015e1d35f2.jpg, https://www.tashasartisanfoods.com/blog/wp-content/uploads/2020/08/Homemade-Pita-Bread-8-957x1024.jpg, http://honestcooking.com/wp-content/uploads/2016/12/Homemade-Pita-Bread-3.jpg, https://cook.me/wp-content/uploads/2020/05/Homemade-Pita-Bread-Recipe-How-To-Make-Homemade-Pita-Bread-Easy-Homemade-Pita-Bread-17.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://cook.me/wp-content/uploads/2020/05/Homemade-Pita-Bread-Recipe-How-To-Make-Homemade-Pita-Bread-Easy-Homemade-Pita-Bread-17.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article