Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "23388a88281b4412bf4ee3b5c4ce51c8",
    "updated": "2025-05-19T20:19:56.586Z",
    "title": "Steeped Chicken",
    "subtitle": "A classic Cantonese chicken dish",
    "description": "This classic Cantonese chicken dish is a favorite from my mother's kitchen. The steeping technique uses very gentle heat, perfect for delicate foods like chicken, ensuring the meat stays moist and flavorful with a smooth, velvety texture. It’s simple to prepare. The pure and subtle flavors of the chicken are complemented by a lively dipping sauce made from spring onions and fresh ginger, which are quickly heated in hot vegetable oil to release their full aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1.75 kg chicken",
          "fresh ginger",
          "spring onions",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the Cantonese-style Dipping Sauce",
        "ingredients": [
          "finely chopped spring onions, white part only",
          "finely chopped fresh ginger",
          "salt",
          "groundnut or vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Fill a large wok or pan, big enough to hold the whole chicken, with water and bring it to a boil.",
      "Place the chicken in the water along with the ginger, spring onions, 1 tablespoon of salt, and some black pepper. Tip out any excess water, leaving just enough to cover the chicken.",
      "Bring the water to a gentle simmer and cook the chicken for 20 minutes. Then, turn off the heat, cover the pan tightly, and leave it to steep for 1 hour.",
      "After 1 hour, remove the chicken from the liquid and let it cool.",
      "Strain the cooking liquid, reserving it to use as a stock base or for cooking rice.",
      "Transfer the chicken to a chopping board.",
      "Cut it into bite-sized pieces and arrange them on a serving platter.",
      "To prepare the dipping sauce, combine all ingredients except the oil in a bowl, season with 2 teaspoons of salt, and mix well.",
      "Heat a wok until very hot, then add the oil.",
      "When the oil is smoking hot, pour it over the sauce ingredients and stir thoroughly.",
      "Serve the dipping sauce alongside the chicken."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]