Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb041dd11be542f19205d907b9061bc3",
    "updated": "2025-05-17T04:33:47.467Z",
    "title": "Stew Base/Pepper",
    "subtitle": null,
    "description": "This basic and versatile Nigerian recipe, commonly known as \"pepper\" or \"pepper sauce,\" is a classic combination of red peppers, tomatoes, onions, and chilies. It forms the foundation for many flavorful dishes such as jollof rice and yam pottage. You can store batches in the freezer for convenient use or prepare it fresh whenever preferred. Feel free to adjust the ingredient proportions to suit your taste, but red bell peppers and tomatoes remain the essential components.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red bell peppers/tatashe .",
          "scotch bonnet chillis",
          "tomatoes",
          "red onion (peeled).",
          "water",
          "vegetable/sunflower oil",
          "salt (optional)."
        ]
      }
    ],
    "instructions": [
      "Roughly chop the peppers, tomatoes, and onion into large pieces.",
      "Remove the seeds from the bell peppers, and if you prefer a milder sauce, also deseed the scotch bonnet chillis.",
      "Combine all chopped ingredients in a food blender or processor with 3 cups of water and blend until very smooth.",
      "Pour the blended mixture into a medium pot, add the remaining 2 cups of water, oil, and season with a small pinch of salt.",
      "Bring to a boil, then reduce to medium-low heat and simmer for 30 minutes.",
      "Remove the pot cover and continue cooking over medium-high heat for another 30 minutes, stirring occasionally.",
      "Let the sauce cool completely before storing it in airtight containers. It can be kept in the refrigerator for up to a week or frozen for up to 6 months."
    ],
    "notes_ingredients": "To prepare a larger quantity, simply multiply the ingredient amounts by two, three, or four as needed.",
    "notes_instructions": "Parboiling enhances the depth of flavor in this sauce. If pressed for time, you may skip the cooking steps and use the raw blended mixture directly in your dish."
  }
]