Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Kimchi Beef-Noodle Soup",
  "description": "Though traditionally used as a condiment, tangy, spicy fermented kimchi makes a fantastic base for a soup since it brings so much flavor to the pot. We enhanced the kimchi's inherent umami with meaty steak tips. Doubling up on kimchi by incorporating 1 cup of its brine allowed its bold flavor to shine in our soup, while a combination of beef broth, mirin, soy sauce, and ginger gave us a balanced, aromatic broth. To make the soup hearty, we added tender rice noodles.",
  "subtitle": "Serves 2 | Calories per Serving: 590",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "6 ounces (½-inch-wide) rice noodles",
        "6 ounces sirloin steak tips, trimmed and cut into ½-inch pieces",
        "½ teaspoon table salt",
        "½ teaspoon pepper",
        "1 teaspoon vegetable oil",
        "2 teaspoons grated fresh ginger",
        "1½ cups beef broth",
        "1 cup water",
        "½ cup mirin",
        "¾ cup drained kimchi, chopped coarse, plus ½ cup kimchi brine",
        "1½ teaspoons soy sauce",
        "2 scallions, sliced thin"
      ]
    }
  ],
  "instructions": [
    "Pour 2 quarts boiling water over noodles in bowl and stir to separate.",
    "Let noodles soak until soft and pliable but not fully tender, stirring once halfway through soaking, 8 to 10 minutes.",
    "Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water.",
    "While noodles soak, pat beef dry with paper towels and sprinkle with salt and pepper.",
    "Heat oil in large saucepan over medium-high heat until just smoking.",
    "Add beef and cook until well browned on all sides, 6 to 8 minutes.",
    "Stir in ginger and cook until fragrant, about 30 seconds.",
    "Stir in broth, water, mirin, kimchi brine, and soy sauce, scraping up any browned bits, then bring to boil.",
    "Reduce heat to low, cover, and simmer until meat is tender, about 25 minutes.",
    "Stir in noodles, return to boil, and cook until noodles are tender, about 1 minute.",
    "Season with salt and pepper to taste.",
    "Divide noodles, beef, and broth among individual serving bowls then top with kimchi and sprinkle with scallions.",
    "Serve."
  ],
  "author": ""
}