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 Language: en
Title: So British - Christmas Mince Pies // Cooking in English // English for beginners
Caption: A favourite British Christmas speciality... mince pies.  In this video, in easy English for beginners, I tell you how I make them.  BE CAREFUL : you need to start the day before!

00:00  Introduction
00:46  Mince Pies - A Christmas Tradition
01:36  Making mincemeat to fill the mince pies
08:50  Pastry for the mince pie cases
09:02  Making the little pies
11:52  Freezing the mince pies



** QUESTION : Do you have a favourite Christmas speciality? **


Your copy of the recipe : https://drive.google.com/file/d/10pnd9rzHDnpr9wsjkx1xR1h-tOsq-Dc7/view?usp=sharing
(a little book of some of the recipes on my YouTube channel - there are three sweet pastry recipes)


// WATCH NEXT //

Christmas in England and other countries (playlist) : https://youtube.com/playlist?list=PL0J8XtnnCuEMqacRw2dHGnwJcII47OhYC
(stories, cooking, traditions,...)

Cooking in English (playlist) : https://youtube.com/playlist?list=PL0J8XtnnCuENb0puxXILk-a5VgkgRwm3x



// LEARNING TIPS //

https://youtu.be/y98R-QV5mN4
- listen and watch all the video
(try to understand with the images, gestures and context - adjust the speed if necessary)
- listen again with the subtitles if necessary
- if you want to, write new words (not more than 10)
- listen again with NO SUBTITLES – you should understand more
++++ move on to another video
Description: mmm that smells so good but what is it aha today i&#39;m making another christmas speciality from england we call them mince pies if you are new to my channel i&#39;m rachel welcome to slow english stories where you can listen to english in lots of different contexts and if i speak too slowly or too quickly you can change the speed in youtube christmas is coming and at christmas in england we&#39;d like to give mince pies to friends and family when they come to visit with of course a cup of tea and i like mince pies because they are full of christmas spices they smell so good but how do we make them well if i take my glasses and my recipe book i can tell you [Music] first in just a minute in an oven proof dish that&#39;s a dish you can put in the oven you need one or two apples not apples to eat like this cooking apples and you need to chop chop chop chop chop the apples into little pieces very little pieces tiny little pieces and put them in the oven proof dish in the dish you then need 285 grams of a mixture of raisins and sultanas raisins and sultanas and 110 grams of currents we like currents in england they&#39;re the very very small the very very tiny raisins and next you need 110 grams of mixed peel in little pieces tiny pieces and 175gr of brown sugar not white sugar brown sugar if you like you don&#39;t need to you don&#39;t have to but if you like you can put almonds in you can use about 25 grams of sliced almonds if you like and then you need to grate one orange and one lemon and you put it or you put them in the bowl with the juice so you squeeze the lemon and you squeeze the orange and you put the juice in the bowl and then you mix everything together everything together with the wonderful exquisite christmas spices in england we have a special mixed spice you can buy in a supermarket but you can make mixed spice watch you need [Music] two teaspoons what&#39;s a teaspoon this is a teaspoon two teaspoons of mixed spice and you need a quarter of a teaspoon of cinnamon and a little tiny pinch of nutmeg you mix it all together in the bowl in the dish in the dish and then the magic english ingredient i&#39;ll go and get it it&#39;s very strange the magic ingredient is called suet shredded suet which i buy in england it&#39;s like a sort of fat you can buy animal fat this is vegetable fat so if you don&#39;t have suet my friends in france use butter and you need 110 grams of suet or butter and when you have mixed everything together in the oven proof dish you cover it with a clean tablecloth and you leave it you wait for 12 hours and the next day you can cover the dish with aluminium oil and cook it in the oven so now we have to wait for three hours see you later mandy i think mandy is hungry three hours ago i put the mince meat in the oven so now i have my oven gloves ready and i can take it out now the mince meat is out of the oven i can take the foil off and then it needs to cool down and while it&#39;s cooling it needs stirring so every 10 minutes it needs stirring and then when it&#39;s cold i&#39;m going to put some brandy in it three big spoons three [Music] tablespoons [Music] my mince meat is ready and i have made some sweet pastry so now to make the mince pies it&#39;s going to be very easy first you need to grease a tin um quite a a deep tin not not a shallow tin with with butter [Music] okay so now that is finished you need to take the pastry out of the cling film and roll it out with a rolling pin and of course a little flour if you don&#39;t use flour the pastry will stick try and roll the pastry quite thin not thick and then you need to cut circles out of the pastry and put the circles of pastry in the tin [Music] oh my circles are too big i think i need a smaller circle start again [Music] that&#39;s better and when you have put the circles of pastry in the tin you can put your meat in your pies and then you have mince pies well no then you need to cook your mince pies [Music] you need to cook your mince pies in the oven at about 200 degrees c for 15 20 minutes till the pastry is nice and brown well it smells good in the kitchen i wonder if it&#39;s going to [Music] taste good ah it&#39;s time to take them out they&#39;re certainly looking good they look nice and brown [Music] so here&#39;s a mince pie it smells really good but i&#39;m not going to eat it yet i&#39;m going to put my mince pies in plastic tubs in plastic boxes and i&#39;m going to put them in the freezer in the freezer it&#39;s very practical you can keep mince pies in the freezer and get them out of the freezer one by one when you need them but it&#39;s better to eat them hot well warm so you can put them in the microwave or in the oven to warm them up to make them warmer merry christmas i have made about 30 mince pies with this recipe um if you make enough pastry enough sweet pastry you can cut little stars or christmas trees to decorate your mince pies but i&#39;m just too lazy so if you try the mince pie recipe write to me in the comments and if you would like a copy of the recipe a pdf there&#39;s a link under the video so yes no no go on [Music] i just love mint spice bye for now