Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c82f4212740746048bbe6fa4fef62a73",
    "updated": "2025-04-25T21:34:45.408Z",
    "title": "Cherry Dream Cake",
    "subtitle": "A Chocolate-Cherry Delight",
    "description": "This cake's flavor profile is a tribute to the beloved chocolate-cherry shakes popular in the 1980s.",
    "ingredients": [
      {
        "section": "CAKE BATTER",
        "ingredients": [
          "soaked cashew or macadamia nuts",
          "grated cacao butter",
          "full-fat coconut milk, refrigerated overnight",
          "coconut oil",
          "liquid vanilla stevia, or stevia + 1 tablespoon vanilla extract",
          "honey or coconut syrup"
        ]
      },
      {
        "section": "FLAVORINGS",
        "ingredients": [
          "raw cacao powder",
          "grated chocolate or raw cacao nibs",
          "almond extract",
          "honey or coconut syrup",
          "fresh cherries, halved and pitted"
        ]
      }
    ],
    "instructions": [
      "Soak the nuts for one to five hours.",
      "Drain and rinse the nuts thoroughly.",
      "Melt the cacao butter using a double boiler.",
      "Carefully scoop the thick, white coconut cream from the top of the chilled can of coconut milk and transfer it to a high-speed blender or food processor.",
      "Combine the soaked nuts, melted cacao butter, coconut oil, stevia, and honey in the blender. Blend until the mixture is completely smooth and uniform.",
      "Check the sweetness and add more sweetener if desired.",
      "Divide the batter: pour approximately two-thirds into a larger bowl and the remaining third into a smaller bowl.",
      "Prepare a springform pan by lining the bottom with parchment paper.",
      "In the smaller bowl containing the remaining batter, add the cacao powder, grated chocolate, almond extract, and honey.",
      "Mix these ingredients thoroughly into the smaller portion of batter.",
      "Pour the chocolate batter into the prepared springform pan.",
      "Freeze the pan until the surface of the batter sets, approximately 15 minutes.",
      "Remove the pan from the freezer.",
      "Gently fold the cherries into the larger bowl of batter.",
      "Carefully pour the cherry batter over the chocolate layer in the springform pan.",
      "Return the cake to the freezer for about 30 minutes.",
      "Remove the cake from the freezer, carefully release it from the springform pan, and transfer it to a serving plate.",
      "Allow the cake to soften slightly before serving. Store any leftover cake in the refrigerator or freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]