Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "64dee3c2d08f4e778f270aed265ccff8",
  "updated": "2025-04-14T20:59:53.751Z",
  "title": "Pollock with Tarragon",
  "subtitle": "Fish",
  "description": "Here is a delicious recipe showcasing a lean fish. Due to the use of butter and two egg yolks, it is recommended for people who do not suffer from hypercholesterolemia.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 fillets of pollock",
        "1 lemon",
        "600 ml of milk",
        "2 egg yolks",
        "4 tablespoons of oil",
        "3 tablespoons of flour",
        "2 tablespoons of butter",
        "6 sprigs of flat-leaf parsley",
        "10 sprigs of tarragon",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Clean the parsley and tarragon, then chop them finely.",
    "Juice the lemon.",
    "Pat dry and flour the fillets of pollock.",
    "In a hot skillet, cook the fillets of pollock in the oil for 5 minutes, then flip them over.",
    "In a saucepan, prepare a béchamel by combining the flour, butter, and milk.",
    "Off the heat, incorporate the 2 egg yolks, parsley, tarragon, and lemon juice.",
    "Season to taste and mix thoroughly.",
    "Allow to simmer for 5 minutes.",
    "In a preheated serving dish, arrange the fish fillets, mix the cream with the sauce and gently spoon it over.",
    "Garnish with a bit of chopped tarragon and serve."
  ],
  "notes_ingredients": "This recipe is suitable for people who do not suffer from hypercholesterolemia.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "64dee3c2d08f4e778f270aed265ccff8",
    "updated": "2025-04-14T20:59:53.751Z",
    "title": "Pollock with Tarragon",
    "subtitle": "Fish",
    "description": "Here is a delicious recipe showcasing a lean fish. Due to the use of butter and two egg yolks, it is recommended for people who do not suffer from hypercholesterolemia.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 fillets of pollock",
          "1 lemon",
          "600 ml of milk",
          "2 egg yolks",
          "4 tablespoons of oil",
          "3 tablespoons of flour",
          "2 tablespoons of butter",
          "6 sprigs of flat-leaf parsley",
          "10 sprigs of tarragon",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Clean the parsley and tarragon, then chop them finely.",
      "Juice the lemon.",
      "Pat dry and flour the fillets of pollock.",
      "In a hot skillet, cook the fillets of pollock in the oil for 5 minutes, then flip them over.",
      "In a saucepan, prepare a béchamel by combining the flour, butter, and milk.",
      "Off the heat, incorporate the 2 egg yolks, parsley, tarragon, and lemon juice.",
      "Season to taste and mix thoroughly.",
      "Allow to simmer for 5 minutes.",
      "In a preheated serving dish, arrange the fish fillets, mix the cream with the sauce and gently spoon it over.",
      "Garnish with a bit of chopped tarragon and serve."
    ],
    "notes_ingredients": "This recipe is suitable for people who do not suffer from hypercholesterolemia.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "64dee3c2d08f4e778f270aed265ccff8",
  "updated": "2025-04-14T20:59:53.751Z",
  "title": "Pollock with Tarragon",
  "subtitle": "Fish",
  "description": "Here is a delicious recipe showcasing a lean fish. Due to the use of butter and two egg yolks, it is recommended for people who do not suffer from hypercholesterolemia.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "4 fillets of pollock",
        "1 lemon",
        "600 ml of milk",
        "2 egg yolks",
        "4 tablespoons of oil",
        "3 tablespoons of flour",
        "2 tablespoons of butter",
        "6 sprigs of flat-leaf parsley",
        "10 sprigs of tarragon",
        "Salt and pepper"
      ]
    }
  ],
  "instructions": [
    "Clean the parsley and tarragon, then chop them finely.",
    "Juice the lemon.",
    "Pat dry and flour the fillets of pollock.",
    "In a hot skillet, cook the fillets of pollock in the oil for 5 minutes, then flip them over.",
    "In a saucepan, prepare a béchamel by combining the flour, butter, and milk.",
    "Off the heat, incorporate the 2 egg yolks, parsley, tarragon, and lemon juice.",
    "Season to taste and mix thoroughly.",
    "Allow to simmer for 5 minutes.",
    "In a preheated serving dish, arrange the fish fillets, mix the cream with the sauce and gently spoon it over.",
    "Garnish with a bit of chopped tarragon and serve."
  ],
  "notes_ingredients": "This recipe is suitable for people who do not suffer from hypercholesterolemia.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "64dee3c2d08f4e778f270aed265ccff8",
    "updated": "2025-04-14T20:59:53.751Z",
    "title": "Pollock with Tarragon",
    "subtitle": "Fish",
    "description": "Here is a delicious recipe showcasing a lean fish. Due to the use of butter and two egg yolks, it is recommended for people who do not suffer from hypercholesterolemia.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "4 fillets of pollock",
          "1 lemon",
          "600 ml of milk",
          "2 egg yolks",
          "4 tablespoons of oil",
          "3 tablespoons of flour",
          "2 tablespoons of butter",
          "6 sprigs of flat-leaf parsley",
          "10 sprigs of tarragon",
          "Salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Clean the parsley and tarragon, then chop them finely.",
      "Juice the lemon.",
      "Pat dry and flour the fillets of pollock.",
      "In a hot skillet, cook the fillets of pollock in the oil for 5 minutes, then flip them over.",
      "In a saucepan, prepare a béchamel by combining the flour, butter, and milk.",
      "Off the heat, incorporate the 2 egg yolks, parsley, tarragon, and lemon juice.",
      "Season to taste and mix thoroughly.",
      "Allow to simmer for 5 minutes.",
      "In a preheated serving dish, arrange the fish fillets, mix the cream with the sauce and gently spoon it over.",
      "Garnish with a bit of chopped tarragon and serve."
    ],
    "notes_ingredients": "This recipe is suitable for people who do not suffer from hypercholesterolemia.",
    "notes_instructions": ""
  }
]