Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "11f04fa1fc49411fadb139b0b44a7fdc",
    "updated": "2025-04-26T00:27:19.828Z",
    "title": "Chicken and Pasta Salad with Colorful Vegetables",
    "subtitle": "",
    "description": "This recipe features asparagus, peppers, zucchini, and carrots, but feel free to substitute with other vegetables like broccoli, sautéed mushrooms, eggplant, or any other fresh produce that catches your eye.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "elbow macaroni, ziti, or other small pasta",
          "olive oil",
          "boneless chicken breast (2 half breasts)",
          "fresh thyme or dried thyme",
          "freshly ground black pepper to taste",
          "carrots, peeled and cut into (50.8 mm) strips",
          "yellow sweet pepper, seeded and cubed",
          "red sweet pepper, seeded and cubed",
          "zucchini, cut into julienne strips",
          "stalks asparagus, washed and cut into (50.8 mm) pieces",
          "jalapeño or serrano pepper, minced",
          "balsamic vinegar",
          "garlic, minced",
          "juice of"
        ]
      }
    ],
    "instructions": [
      "Cook the pasta according to package directions, without adding salt.",
      "Drain the cooked pasta and toss it with a small amount of olive oil. Transfer to a large bowl and let it cool.",
      "Preheat your oven to 350 degrees Fahrenheit.",
      "Lightly brush the chicken breast with olive oil and season with 1 tablespoon of fresh thyme (or 1 teaspoon of dried thyme) and black pepper.",
      "Place the seasoned chicken in an oven-safe dish and roast for approximately 30 minutes, or until fully cooked.",
      "Remove the cooked chicken from the oven and set aside to cool.",
      "While the chicken cools, steam the carrots, peppers, zucchini, and asparagus separately until tender.",
      "Once cooled, slice the chicken into thin, 2-inch strips. Add these strips to the cooled pasta and mix well.",
      "Gently incorporate the steamed vegetables into the pasta and chicken mixture, adding one type of vegetable at a time.",
      "Sprinkle the minced jalapeño or serrano pepper over the salad and stir gently.",
      "To prepare the dressing, whisk together the remaining olive oil, balsamic vinegar, minced garlic, and the remaining thyme.",
      "Pour the prepared dressing over the pasta, chicken, and vegetable mixture. Stir to combine.",
      "Season the salad with black pepper and lemon juice. Stir again to distribute the seasonings evenly.",
      "Just before serving, taste the salad and adjust the seasoning as needed, adding a touch more vinegar, lemon juice, or black pepper to your liking."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]