Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sesame Prawn Toast A savory snack often served in dim sum restaurants.","description":"Sesame prawn toast is a savoury snack which is often served in dim sum restaurants outside China. Its origins are rather obscure, but it is suspected to be a variation on prawn paste used widely in southern China.  It is delicious and easy to make.","ingredients":[{"section":"For the recipe","ingredients":["20 very thin slices of bread","3 tablespoons white sesame seeds","450ml (15fl oz) groundnut or vegetable oil"]},{"section":"For the prawn paste","ingredients":["100g (4oz) water chestnuts, fresh or tinned","450g (11b) uncooked prawns, peeled","salt and white pepper","100g (4oz) minced fatty pork","1 egg white","2 tablespoons finely chopped spring onions, white part only","1 tablespoon finely chopped fresh ginger","2 teaspoons light soy sauce","2 teaspoons sesame oil","2 teaspoons sugar"]}],"instructions":["If you are using fresh water chestnuts, peel and chop them finely. If you are using tinned water chestnuts, first rinse them well in cold water.","Drain in a colander and then chop them finely.","Using a cleaver or a sharp knife, chop the prawns coarsely and then mince them finely until they form a paste.","Put the paste into a bowl, add 1 teaspoon of salt and some white pepper, and mix in the rest of the prawn paste ingredients. Alternatively, you could do this in a food processor.","This step can be done hours in advance, but you should then wrap the paste well in clingfilm and put it into the fridge until you need it.","Remove the crusts from the bread and cut each slice into rectangles about 7.5 x 2.5cm (3 x 1in) - you should have about 3 pieces per slice.","If the bread is fresh, place it in a warm oven to dry out. (Dried bread will absorb less oil.)","Spread the prawn paste thickly on each piece of bread. The paste should form a layer about 3mm (less than 1/4in) deep, although you can spread it more thinly if you prefer.","Sprinkle the toasts with the sesame seeds.","Heat the oil to a moderate heat in a deep-fat fryer or wok and deep-fry several prawn toasts at a time, paste side down, for 2-3 minutes.","Then turn them over and deep-fry them for about 2 minutes more, or until they are golden brown.","Repeat the process until they are all done.","Remove with a slotted spoon, drain on kitchen paper and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }