Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ead352050a5b404a80a5c3e22b646d2e",
    "updated": "2025-04-24T15:34:45.718Z",
    "title": "Vegan Bran Muffins",
    "subtitle": null,
    "description": "These vegan bran muffins are a delicious departure from the often dry and uninspired bran muffin.  The combination of bran, whole wheat pastry flour, and molasses creates a rich, deep flavor.  For a convenient weekday breakfast, prepare the batter the night before and store it covered in the refrigerator.  Have your muffin tin, liners, and an ice cream scoop ready, so you can enjoy warm muffins with minimal morning effort.",
    "ingredients": [
      {
        "section": "For the muffins",
        "ingredients": [
          "plain soy milk",
          "bran cereal",
          "vanilla extract",
          "canola oil",
          "molasses",
          "all-purpose flour",
          "whole wheat",
          "sea salt flakes",
          "firmly packed",
          "cane sugar",
          "baking soda",
          "golden raisins"
        ]
      },
      {
        "section": "Salty and Sweet Topping",
        "ingredients": [
          "sea salt flakes",
          "light",
          "soy or"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375 degrees F.",
      "In a medium bowl, combine the soy milk and bran. Let the mixture sit for at least 10 minutes.",
      "Stir in the vanilla, canola oil, and molasses.",
      "In a separate bowl, whisk together the all-purpose flour, whole wheat pastry flour, salt, light brown sugar, cane sugar, and baking soda.",
      "Combine the wet and dry ingredients. Add the raisins.",
      "Mix until just combined.",
      "Using an ice cream scoop, fill the muffin cups almost to the top.  The muffins will not rise significantly.",
      "Prepare the Salty and Sweet Topping and add it to each muffin.",
      "Bake for 30 minutes, or until a knife inserted into the center comes out clean with a few crumbs attached.",
      "To make the topping, combine the salt and brown sugar in a small bowl.",
      "Sprinkle the salt and sugar mixture over each unbaked muffin, along with a small, dime-sized piece of margarine."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]