Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
 {
"title": "Crispy Potato Chips",
"subtitle": "Homemade Potato Chips with a Crispy Texture",
"description": "Here are two essential tips for creating perfectly crispy potato chips. First, ensure you use russet potatoes. Second, soak the sliced potatoes in salted water for at least an hour before drying and baking them. This soaking process helps remove excess starch, enabling the chips to become nicely crisp when baked. You will need two large baking sheets (13 by 18 inches/33 by 46 cm) for this recipe or prepare the chips in two separate batches.",
"ingredients": [
  {
    "section": "Ingredients",
    "ingredients": [
      "2 medium-large russet potatoes (one per baking sheet)",
      "Cold water to cover",
      "3 teaspoons salt",
      "1 tablespoon light olive oil"
    ]
  }
],
"instructions": [
  "Thinly slice the potatoes (1/16 inch/1.5 mm is ideal).",
  "Place the sliced potatoes in a bowl filled with cold water. Swirl around and then drain. Refill the bowl with clean cold water and add 1 teaspoon of salt, then allow the potatoes to soak for at least an hour.",
  "Drain the potatoes and thoroughly dry them using paper towels. Press firmly to extract as much moisture as possible. (You can let the paper towels dry and reuse them.)",
  "Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.",
  "In a clean bowl, coat the potatoes in olive oil. Arrange the potatoes in a single layer on the prepared baking sheets.",
  "Bake the potatoes for 15 minutes. Afterward, take out the baking sheets and sprinkle the chips with the remaining salt, if desired.",
  "Lower the oven temperature to 350°F (180°C). Rotate the baking sheets in the oven to ensure even cooking. Bake for another 15 minutes.",
  "Remove any crispy chips, rotate the baking sheets again, and bake for an additional 5 minutes if necessary. You may repeat this step one more time if needed. The total baking time will be 30 to 40 minutes, depending on your desired crispiness and the thickness of your chips. Potato chips are best enjoyed on the same day they are made."
],
"notes_ingredients": "Utilizing a mandoline (sometimes referred to as a mandolin slicer) can be helpful for achieving thin slices. I recommend selecting a simple version of this tool; a model with pre-set slice thickness (thin is preferable) as opposed to an adjustable blade, and a single-bladed design instead of any that slice in a V-shape.",
"notes_instructions": "It is crucial to prioritize safety when utilizing any slicing device; always ensure to use a food holder or cut-resistant gloves to safeguard your hands."{
  "title": "Crispy Potato Chips",
  "subtitle": "Homemade Potato Chips with a Crispy Texture",
  "description": "Here are two essential tips for creating perfectly crispy potato chips. First, ensure you use russet potatoes. Second, soak the sliced potatoes in salted water for at least an hour before drying and baking them. This soaking process helps remove excess starch, enabling the chips to become nicely crisp when baked. You will need two large baking sheets (13 by 18 inches/33 by 46 cm) for this recipe or prepare the chips in two separate batches.",
  "ingredients": [
    {
      "section": "Ingredients",
      "ingredients": [
        "2 medium-large russet potatoes (one per baking sheet)",
        "Cold water to cover",
        "3 teaspoons salt",
        "1 tablespoon light olive oil"
      ]
    }
  ],
  "instructions": [
    "Thinly slice the potatoes (1/16 inch/1.5 mm is ideal).",
    "Place the sliced potatoes in a bowl filled with cold water. Swirl around and then drain. Refill the bowl with clean cold water and add 1 teaspoon of salt, then allow the potatoes to soak for at least an hour.",
    "Drain the potatoes and thoroughly dry them using paper towels. Press firmly to extract as much moisture as possible. (You can let the paper towels dry and reuse them.)",
    "Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.",
    "In a clean bowl, coat the potatoes in olive oil. Arrange the potatoes in a single layer on the prepared baking sheets.",
    "Bake the potatoes for 15 minutes. Afterward, take out the baking sheets and sprinkle the chips with the remaining salt, if desired.",
    "Lower the oven temperature to 350°F (180°C). Rotate the baking sheets in the oven to ensure even cooking. Bake for another 15 minutes.",
    "Remove any crispy chips, rotate the baking sheets again, and bake for an additional 5 minutes if necessary. You may repeat this step one more time if needed. The total baking time will be 30 to 40 minutes, depending on your desired crispiness and the thickness of your chips. Potato chips are best enjoyed on the same day they are made."
  ],
  "notes_ingredients": "Utilizing a mandoline (sometimes referred to as a mandolin slicer) can be helpful for achieving thin slices. I recommend selecting a simple version of this tool; a model with pre-set slice thickness (thin is preferable) as opposed to an adjustable blade, and a single-bladed design instead of any that slice in a V-shape.",
  "notes_instructions": "It is crucial to prioritize safety when utilizing any slicing device; always ensure to use a food holder or cut-resistant gloves to safeguard your hands."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
 {
"title": "Crispy Potato Chips",
"subtitle": "Homemade Potato Chips with a Crispy Texture",
"description": "Here are two essential tips for creating perfectly crispy potato chips. First, ensure you use russet potatoes. Second, soak the sliced potatoes in salted water for at least an hour before drying and baking them. This soaking process helps remove excess starch, enabling the chips to become nicely crisp when baked. You will need two large baking sheets (13 by 18 inches/33 by 46 cm) for this recipe or prepare the chips in two separate batches.",
"ingredients": [
  {
    "section": "Ingredients",
    "ingredients": [
      "2 medium-large russet potatoes (one per baking sheet)",
      "Cold water to cover",
      "3 teaspoons salt",
      "1 tablespoon light olive oil"
    ]
  }
],
"instructions": [
  "Thinly slice the potatoes (1/16 inch/1.5 mm is ideal).",
  "Place the sliced potatoes in a bowl filled with cold water. Swirl around and then drain. Refill the bowl with clean cold water and add 1 teaspoon of salt, then allow the potatoes to soak for at least an hour.",
  "Drain the potatoes and thoroughly dry them using paper towels. Press firmly to extract as much moisture as possible. (You can let the paper towels dry and reuse them.)",
  "Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.",
  "In a clean bowl, coat the potatoes in olive oil. Arrange the potatoes in a single layer on the prepared baking sheets.",
  "Bake the potatoes for 15 minutes. Afterward, take out the baking sheets and sprinkle the chips with the remaining salt, if desired.",
  "Lower the oven temperature to 350°F (180°C). Rotate the baking sheets in the oven to ensure even cooking. Bake for another 15 minutes.",
  "Remove any crispy chips, rotate the baking sheets again, and bake for an additional 5 minutes if necessary. You may repeat this step one more time if needed. The total baking time will be 30 to 40 minutes, depending on your desired crispiness and the thickness of your chips. Potato chips are best enjoyed on the same day they are made."
],
"notes_ingredients": "Utilizing a mandoline (sometimes referred to as a mandolin slicer) can be helpful for achieving thin slices. I recommend selecting a simple version of this tool; a model with pre-set slice thickness (thin is preferable) as opposed to an adjustable blade, and a single-bladed design instead of any that slice in a V-shape.",
"notes_instructions": "It is crucial to prioritize safety when utilizing any slicing device; always ensure to use a food holder or cut-resistant gloves to safeguard your hands."{
  "title": "Crispy Potato Chips",
  "subtitle": "Homemade Potato Chips with a Crispy Texture",
  "description": "Here are two essential tips for creating perfectly crispy potato chips. First, ensure you use russet potatoes. Second, soak the sliced potatoes in salted water for at least an hour before drying and baking them. This soaking process helps remove excess starch, enabling the chips to become nicely crisp when baked. You will need two large baking sheets (13 by 18 inches/33 by 46 cm) for this recipe or prepare the chips in two separate batches.",
  "ingredients": [
    {
      "section": "Ingredients",
      "ingredients": [
        "2 medium-large russet potatoes (one per baking sheet)",
        "Cold water to cover",
        "3 teaspoons salt",
        "1 tablespoon light olive oil"
      ]
    }
  ],
  "instructions": [
    "Thinly slice the potatoes (1/16 inch/1.5 mm is ideal).",
    "Place the sliced potatoes in a bowl filled with cold water. Swirl around and then drain. Refill the bowl with clean cold water and add 1 teaspoon of salt, then allow the potatoes to soak for at least an hour.",
    "Drain the potatoes and thoroughly dry them using paper towels. Press firmly to extract as much moisture as possible. (You can let the paper towels dry and reuse them.)",
    "Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.",
    "In a clean bowl, coat the potatoes in olive oil. Arrange the potatoes in a single layer on the prepared baking sheets.",
    "Bake the potatoes for 15 minutes. Afterward, take out the baking sheets and sprinkle the chips with the remaining salt, if desired.",
    "Lower the oven temperature to 350°F (180°C). Rotate the baking sheets in the oven to ensure even cooking. Bake for another 15 minutes.",
    "Remove any crispy chips, rotate the baking sheets again, and bake for an additional 5 minutes if necessary. You may repeat this step one more time if needed. The total baking time will be 30 to 40 minutes, depending on your desired crispiness and the thickness of your chips. Potato chips are best enjoyed on the same day they are made."
  ],
  "notes_ingredients": "Utilizing a mandoline (sometimes referred to as a mandolin slicer) can be helpful for achieving thin slices. I recommend selecting a simple version of this tool; a model with pre-set slice thickness (thin is preferable) as opposed to an adjustable blade, and a single-bladed design instead of any that slice in a V-shape.",
  "notes_instructions": "It is crucial to prioritize safety when utilizing any slicing device; always ensure to use a food holder or cut-resistant gloves to safeguard your hands."
}