Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "960c8c7a17d34eb09456cf4544ea679c",
    "updated": "2025-04-25T14:31:31.410Z",
    "title": "Garlic breadsticks",
    "subtitle": "Makes 8 breadsticks",
    "description": "These garlic breadsticks, made with potato flour, feature a delightful pull-apart texture that has earned them a cherished place at the dinner table. Soft, delicious, and optionally garlicky, they pair perfectly with your favorite pasta.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(about 2 cups) bread flour blend",
          "(about 1/4 cup) potato flour",
          "xanthan gum",
          "quick-rising yeast",
          "baking powder",
          "salt",
          "ener-g egg replacer mixed with 2 tablespoons warm water",
          "(60 ml) plus 1 tablespoon light olive oil",
          "(240 ml) plus 1 tablespoon warm water",
          "garlic powder, optional"
        ]
      }
    ],
    "instructions": [
      "1. Line a large baking sheet with parchment paper.",
      "2. In a medium bowl, combine the flours, xanthan gum, yeast, baking powder, and salt.",
      "3. In a large bowl, combine the egg replacer, 1/4 cup (60 ml) of olive oil, and 1 cup (240 ml) of warm water using a mixer at medium speed for 30 seconds.",
      "4. Gradually add the dry mixture to the wet mixture, mixing on medium-low speed until incorporated. Increase the speed to medium-high and beat for 2 minutes. If needed, add up to 1 more tablespoon of warm water, one tablespoon at a time, until the dough achieves a thick and pliable consistency.",
      "5. Divide the dough into 8 equal portions. Roll each portion into a ball, then shape it into a stick about 3/4 inch (19 mm) thick and 7 to 8 inches (19 to 20 cm) long by rolling it between your hands or against a flat surface. Arrange the breadsticks on the prepared baking sheet.",
      "6. Allow the breadsticks to rise for 25 minutes in a warm, humid area.",
      "7. Preheat the oven to 375°F (190°C). Let the breadsticks rise for an additional 5 to 10 minutes while the oven heats.",
      "8. Brush the tops of the breadsticks with the remaining oil and, if desired, sprinkle with garlic powder. Bake for 15 to 16 minutes, or until lightly browned and the internal temperature reaches 200°F to 205°F (93°C to 96°C)."
    ],
    "notes_ingredients": "Garlic powder is optional.",
    "notes_instructions": "If you won't be using the breadsticks within 2 to 3 days, they can be stored in airtight containers and frozen for up to 6 months. To reheat, thaw and bake at 325°F (165°C) for 7 to 8 minutes."
  }
]