Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e642a883c43437c8be9f22c2958b4c5",
    "updated": "2025-05-06T10:25:24.201Z",
    "title": "Pesto Scrambled Tofu with Grape Tomatoes",
    "subtitle": null,
    "description": "Pesto isn’t just for dinner anymore. Vibrant basil, juicy grape tomatoes, and sweet red onions combine to create a flavorful dish, perfect for a satisfying breakfast.",
    "ingredients": [
      {
        "section": "For the pesto",
        "ingredients": [
          "garlic clove, crushed",
          "pine nuts, toasted",
          "loosely packed fresh basil leaves (usually one bunch of basil).",
          "salt",
          "olive oil",
          "water or vegetable broth",
          "balsamic vinegar"
        ]
      },
      {
        "section": "For the scramble",
        "ingredients": [
          "olive oil",
          "red onion, quartered and sliced (not too thin).",
          "grape tomatoes",
          "garlic cloves, minced",
          "firm or extra-firm tofu",
          "fresh black pepper"
        ]
      }
    ],
    "instructions": [
      "PREPARE THE PESTO",
      "Chop the garlic in a blender or food processor.",
      "Add pine nuts, basil, and salt; pulse until finely chopped.",
      "With the food processor running, slowly add olive oil, water or vegetable broth, and balsamic vinegar.",
      "Blend until smooth and velvety green.",
      "PREPARE THE SCRAMBLE",
      "Preheat a large skillet over medium-high heat.",
      "Add olive oil and sauté the onion for about 3 minutes, until softened.",
      "Add the grape tomatoes and cook for about 5 minutes, stirring occasionally, until the tomatoes are softened and the skins begin to wrinkle.",
      "Add the minced garlic and cook for about 30 seconds.",
      "Drain the tofu to remove excess water and break it into bite-sized pieces in the pan.",
      "Avoid making the pieces too small, as they will break up further during cooking.",
      "Cook for about 10 minutes, stirring occasionally.",
      "Stir in the pesto and fresh black pepper.",
      "Cook until the pesto is warmed through, about 2 minutes.",
      "Serve immediately."
    ],
    "notes_ingredients": "Make ahead: Prepare the pesto the night before and store it in a tightly sealed container in the refrigerator. Pine nuts, also known as pignolis, come from the seeds of certain pine tree species. To keep them fresh and prevent rancidity, store pine nuts in the freezer. Toast them directly from the freezer as needed by placing them in a small skillet over medium-low heat, stirring frequently for 3 to 4 minutes. They are done when golden amber in color.",
    "notes_instructions": "TIP When removing basil leaves, avoid including the stems, as they can add bitterness to the pesto."
  }
]