Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ed173155e9d648b8b7145273b5f711df",
    "updated": "2025-05-06T08:50:08.409Z",
    "title": "Apple Cinnamon Crunch Cereal",
    "subtitle": null,
    "description": "Growing up, I rarely ate breakfast cereal because my parents discouraged sugary foods. I often had puffed wheat or nothing at all. It wasn't until university that I explored the wide variety of cereals available, though I never quite understood their appeal. Everything changed when Ky made this homemade cereal for me. The combination of cinnamon-spiced apples and natural sweetness was exceptional, and the best part—it stayed crisp without becoming soggy.",
    "ingredients": [
      {
        "section": "Apple Cinnamon Crunch",
        "ingredients": [
          "water",
          "sugar",
          "apples, peeled, cored, and diced"
        ]
      },
      {
        "section": "For the dough",
        "ingredients": [
          "all-purpose flour",
          "brown sugar",
          "white sugar",
          "cinnamon",
          "baking soda",
          "whole milk",
          "unsalted butter, melted",
          "vegetable oil"
        ]
      },
      {
        "section": "Maple Sugar Coating",
        "ingredients": [
          "brown sugar",
          "pure maple syrup",
          "cinnamon"
        ]
      }
    ],
    "instructions": [
      "In a medium saucepan, bring the water to a simmer over medium heat.",
      "Stir in the sugar until it dissolves completely.",
      "Add the diced apples and simmer for 20 minutes, or until they turn brown and caramelized.",
      "Remove from heat and let the apples cool.",
      "Transfer the cooled apples to a food processor and pulse until they form a smooth paste.",
      "In a large bowl, whisk together the flour, brown sugar, white sugar, cinnamon, and baking soda.",
      "Add the dry ingredients to the food processor with the apple paste and pulse to combine.",
      "While pulsing, gradually pour in the milk, melted butter, and vegetable oil.",
      "Pulse until the dough comes together into a crumbly ball.",
      "Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.",
      "Lightly flour your work surface and rolling pin.",
      "Remove the dough from the food processor and divide it into four equal portions.",
      "Roll each portion into a large rectangle about ½ inch (3 mm) thick.",
      "Use a butter knife to cut the dough into ½-inch (5 mm) squares.",
      "Place the cereal squares on the prepared baking sheet, leaving small spaces between them.",
      "Bake for 12 minutes, or until they are lightly toasted and dry.",
      "Allow the cereal to cool to room temperature on the baking sheet, then transfer to a large bowl.",
      "Repeat the baking and cooling process with the remaining dough portions.",
      "In a small saucepan, combine the brown sugar and maple syrup and melt over medium heat.",
      "Stir in the cinnamon until fully incorporated.",
      "Pour the maple sugar mixture over the cereal and toss gently to coat evenly.",
      "Spread the coated cereal onto two parchment-lined baking sheets and let it cool completely.",
      "The sugar coating will harden as it cools."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Store the cereal in an airtight container for up to five days. Serve with milk for a delicious breakfast."
  }
]