Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Pork with Blood Orange Sweet, aromatic, sticky pork. Glowing oranges.","description":"","ingredients":[{"section":"For the marinade","ingredients":["300g spare rib chops","2 tablespoons of oyster sauce","1 tablespoon of dark soy sauce","1 tablespoon of caster sugar","1 tablespoon of chilli sauce","2 crushed cloves of garlic","finely grated zest of a blood orange"]},{"section":"For the sauce and garnish","ingredients":["300ml water","juice of a blood orange","2 oranges, thinly sliced","6 radishes, sliced or halved"]},{"section":"For the Pork tenderloin with ponzu dipping sauce","ingredients":["pork tenderloin","oil","salt","pepper","soy sauce","sugar","rice vinegar","finely hashed chillies","ponzu sauce","beanshoots (optional)"]}],"instructions":["Set the oven at 180°C/Gas 4.","Mix 2 tablespoons of oyster sauce, a tablespoon of dark soy sauce, a tablespoon of caster sugar and a tablespoon of chilli sauce.","Stir in 2 crushed cloves of garlic and the finely grated zest of a blood orange.","Place 300g spare rib chops in the marinade and leave for as long as you can before roasting - an hour if you have it; 5 minutes if not.","Place the pork on a wire rack over a roasting tin, mixing the marinade with 300ml water in the bottom of the roasting tin.","Put in the oven and leave to cook for 25-30 minutes, until sticky.","Remove the chops from the oven and let them rest briefly, then remove from the tin.","Place the roasting tin over a moderate heat, squeeze in the juice of a blood orange, then bring to the boil and let the mixture reduce to a thick, glossy sauce.","Thinly slice 2 oranges and slice or halve 6 radishes.","Slice the ribs and serve with the oranges and radishes.","Warm a thin film of oil in a roasting dish, season a pork tenderloin with salt and pepper, then brown it on all sides in the oil.","Roast as opposite till the inside is just cooked, then leave to rest.","Meanwhile, make a dipping sauce from a mixture of soy sauce, sugar, rice vinegar, finely hashed chillies and a little ponzu sauce.","A few beanshoots would be fun here too.","Slice the pork thickly and dunk each piece in the sauce."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }