Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Powdered Doughnut Holes",
  "description": "These muffins have that classic old-fashioned doughnut taste and are easily made in less than 30 minutes using a mini-muffin pan or doughnut hole pan.",
  "subtitle": "This is the solution for an early-morning status meeting or an allergen-free classroom treat.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "288 grams (about 24 cups) Basic Flour Blend (page 23)",
        "½ teaspoon xanthan gum",
        "3 teaspoons baking powder",
        "½ teaspoon salt",
        "4 tablespoons shortening (see page 7), softened",
        "½ cup (110 g) organic cane sugar",
        "1 Flaxseed Egg (page 42)",
        "¼ cup (60 ml) Hemp Milk (page 31) or non-dairy milk of choice",
        "½ cup (120 g) Applesauce (page 45)",
        "2 tablespoons grapeseed oil",
        "1 teaspoon Vanilla Extract (page 288)",
        "½ cup (72 g) Powdered Sugar (page 286)"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 350°F (180°C). Grease the cups of a mini-muffin pan or doughnut hole pan.",
    "Combine the flour, xanthan gum, baking powder, and salt in a medium bowl.",
    "In a separate large bowl, cream together the shortening and sugar using a mixer on medium speed for 5 minutes. Scrape down the sides of the mixing bowl, as needed.",
    "Add the flaxseed egg and blend on medium speed for 1 minute. Add the milk, applesauce, oil, and vanilla, and blend for another minute.",
    "Add the dry ingredients and mix on medium speed for 2 to 3 minutes, until well blended. The batter will be thick with some graininess.",
    "Use a #40 cookie scoop or spoon to form balls of dough in tablespoon-sized portions. Dampen your hands with warm water and gently pass the dough from hand to hand until the ball is smooth. Place each ball of dough into the prepared pan. Dip the cookie scoop or spoon into warm water periodically, if the dough starts to stick.",
    "Bake for 14 to 16 minutes, until a toothpick inserted comes out clean.",
    "Let the doughnut holes cool for 5 minutes in the pan, then transfer them to a cooling rack.",
    "Just prior to serving, roll the doughnut holes in the powdered sugar to coat them on all sides or sprinkle the powdered sugar on just the tops.",
    "Store (without the powdered sugar topping) in an airtight container at room temperature for 2 to 3 days."
  ],
  "author": ""
}