You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for a taste sensation that will leave you craving for more &#8211; a mouthwatering, creamy, and savory 4 cheese mac and cheese topped with crunchy buttermilk fried chicken tenders, smothered in a sweet and sticky honey pepper sauce. It&#8217;s a match made in heaven!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Copycat-Applebees-4-Cheese-Mac-and-Cheese-with-Honey-Pepper-Chicken-2.jpg"></p>
<p>First, let&#8217;s start with the star of the show &#8211; the 4 cheese mac and cheese. This creamy sauce is the perfect comfort food, and it&#8217;s incredibly easy to make. Simply cook your pasta according to the package instructions until it&#8217;s al dente, then set it aside. In a large <a target='_blank' href='https://www.amazon.com/s?k=saucepan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>saucepan</a>, melt 2 <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoons</a> of butter over medium heat. Add in 1/2 cup of all-purpose flour and <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together to make a roux, cooking for 1-2 minutes. Slowly pour in 2 cups of milk, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a>ing constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens. Remove the sauce from the heat and stir in 1 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, 1/2 cup of shredded Monterey Jack cheese, and 1/4 cup of grated Parmesan cheese until melted and smooth. Add in 1/2 cup of diced Anaheim pepper and stir until well combined.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Copycat-Applebees-4-Cheese-Mac-and-Cheese-with-Honey-Pepper-Chicken-3.jpg"></p>
<p>Now, let&#8217;s move on to the crunchy buttermilk fried chicken tenders. In a large bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together 1 cup of buttermilk, 1 tablespoon of hot sauce, and 1 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of garlic powder. Add in 1 1/2 pounds of chicken breast tenders and marinate for at least 30 minutes. In a separate bowl, mix together 1 cup of all-purpose flour, 1 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of paprika, 1/2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of garlic powder, and 1/2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of salt. Remove the chicken from the buttermilk mixture and coat in the flour mixture, shaking off any excess. Heat about 1/2-inch of vegetable oil in a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> over medium-high heat. Fry the chicken tenders for 5-6 minutes on each side, until golden brown and cooked through. Drain the chicken on paper towels.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Copycat-Applebees-4-Cheese-Mac-and-Cheese-with-Honey-Pepper-Chicken-7.jpg"></p>
<p>Finally, let&#8217;s make the sweet and sticky honey pepper sauce. In a small <a target='_blank' href='https://www.amazon.com/s?k=saucepan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>saucepan</a>, combine 1/2 cup of honey, 1/4 cup of apple cider vinegar, and 1/4 cup of water. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, until thickened slightly. Remove the sauce from the heat and stir in 1 tablespoon of Dijon mustard and 1/4 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of red pepper flakes.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Copycat-Applebees-4-Cheese-Mac-and-Cheese-with-Honey-Pepper-Chicken-6.jpg"></p>
<p>To assemble the dish, place the cooked mac and cheese in a large serving dish. Top with the fried chicken tenders and drizzle with the honey pepper sauce. Serve immediately and enjoy!</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Copycat-Applebees-4-Cheese-Mac-and-Cheese-with-Honey-Pepper-Chicken-5.jpg"></p>
<p>This recipe may take some time and effort, but trust us, it&#8217;s worth it. The combination of creamy mac and cheese, crunchy fried chicken, and sweet honey pepper sauce is absolute perfection. So go ahead, give it a try, and indulge in this delicious comfort food.</p>
<p><img decoding="async" src="https://www.thechunkychef.com/wp-content/uploads/2016/09/Four-Cheese-Mac-with-Honey-Pepper-Chicken.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.