Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "af766513234c4f9ab211c531cff399ea",
    "updated": "2025-04-22T23:42:42.440Z",
    "title": "Mushroom and Asparagus Buckwheat Crêpes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the crêpes",
        "ingredients": [
          "buckwheat flour",
          "baking powder",
          "sea salt",
          "black pepper",
          "chopped fresh chives",
          "non-dairy milk",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "For the mushroom filling",
        "ingredients": [
          "x 170g (170.097 g) punnet mixed mushrooms, chopped",
          "asparagus spears, woody part removed and cut into 3 pieces",
          "garlic granules",
          "dried chilli",
          "dried tarragon",
          "vegan-friendly brandy",
          "vegan cream",
          "sea salt",
          "cracked black pepper"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "mixed seeds",
          "salad leaves",
          "zest of"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the crêpes. In a mixing bowl, combine the flour, baking powder, salt, pepper, and chives. Mix thoroughly.",
      "Add the non-dairy milk and whisk until a smooth, thin batter is achieved.",
      "Heat a large non-stick frying pan over medium heat and add a small amount of vegetable oil. Once hot, pour enough batter to coat the pan, using the back of a ladle to spread it evenly.",
      "Cook each crêpe for approximately 2 minutes per side, flipping with a spatula. Continue this process until all the batter is used, adding more oil as necessary.",
      "While the crêpes cook, heat another non-stick pan over high heat. Add a little oil, then the mushrooms, asparagus, garlic, chili, and tarragon. Sauté for 3-4 minutes, stirring frequently.  Once the mushrooms are golden, carefully add the brandy to deglaze the pan.  A brief burst of flame from the alcohol burning off is normal, but exercise caution.",
      "After a minute, pour in the vegan cream and seasoning. Bring the mixture to a simmer for 1 minute.",
      "To assemble, generously fill each crêpe with the mushroom mixture, add some salad leaves, and sprinkle with mixed seeds. Finish with a grating of lemon zest."
    ],
    "notes_ingredients": null,
    "notes_instructions": "- Ensure the batter is lump-free by whisking thoroughly.\n- Take care when flipping the crêpes.\n- A touch of lemon zest enhances the final dish."
  }
]