Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7f4c2ead9f0f44f1a421a4f1c267c697",
    "updated": "2025-04-25T20:20:12.644Z",
    "title": "Grain-Free Cherry Bars",
    "subtitle": "PALEO | VEGAN",
    "description": "I developed this cherry bar recipe inspired by an earlier apple version.  It's a healthy and delicious treat made with wholesome ingredients. These bars are best enjoyed cold due to the coconut oil content.  Be sure to plan ahead as they require overnight chilling.",
    "ingredients": [
      {
        "section": "Crust",
        "ingredients": [
          "plus 1 tablespoons (85 g) cassava flour",
          "(45 g) superfine blanched almond flour (such as bob's red mill brand)",
          "(40 g) arrowroot flour (also known as starch or powder)",
          "(105 g) chopped walnuts or pecans (you can use your food processor to chop them faster)",
          "homemade baking powder",
          "% teaspoon salt",
          "ground cinnamon",
          "plus 1% tablespoons (100 g) coconut sugar",
          "(125 g) organic extra virgin coconut oil, melted"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "(453 g) frozen cherries",
          "(20 g) coconut sugar",
          "fresh orange juice",
          "arrowroot flour"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.",
      "To prepare the crust: In a medium bowl, whisk together cassava flour, almond flour, arrowroot flour, chopped walnuts (or pecans), baking powder, salt, cinnamon, and coconut sugar. Stir in the melted coconut oil until the mixture is evenly moistened.",
      "To prepare the filling: In a separate bowl, combine the frozen cherries, coconut sugar, orange juice, and arrowroot flour. Mix thoroughly.",
      "Press two-thirds of the crust mixture into the prepared pan, forming an even bottom layer. Pour the cherry filling over the crust and spread it out evenly. Crumble the remaining crust mixture over the filling, covering it completely.",
      "Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.",
      "Let the pan cool completely on a wire rack before refrigerating overnight.  The next morning, lift the bars out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into 8 rectangular bars."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]