Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Siberia Sponge Cake From The Wind Rises","description":"Siberia cakes, popular in Japan from the 1920s through the 1960s, are a nostalgic treat made with kasutera sponge cake and a layer of red bean paste.  This recipe, inspired by the film The Wind Rises, offers a taste of this classic dessert.","ingredients":[{"section":"For the recipe","ingredients":["1/2 cup unsalted butter","1/2 cup whole milk","7 eggs","3/4 cup plus 2 tablespoons (115 grams) flour","1/2 cup plus 2 tablespoons (115 grams) sugar","1/2 cup water","18 ounces red bean paste","0.35 ounces (10 grams) agar-agar powder"]}],"instructions":["Warm the butter with the milk in a saucepan over medium heat, stirring frequently. When the butter is thoroughly melted, remove it from the heat and let cool.","Separate the egg yolks and whites into two different bowls. Siftthe flour into a mixing bowl and incorporate the warm milk mixture to form a batter. Add the egg yolks one-third at a time, mixing betweeneach addition.","Whisk the egg whites as you slowly pour in the sugar to produce a light, runny meringue that sticks to the whisk.","Gradually add the meringue to the batter until it is completely consistent in color.","Preheat the oven to 300°F. Pour the batter into a large rectangular pan lined with parchment paper. Place the cake pan into a broiler pan with about an inch of water in the bottom. Bake at 300°F for 1 hour; then take the cake pan out of the broiler pan and let it cool for 10 minutes before removing the cake from its pan.","While the cake is cooling, boil the ½ cup of water, add the red bean paste and agar-agar powder, and warm until the ingredients have fully dissolved. Let cool.","Cut the cake in half. Spread the red bean paste evenly over the surface of one half. Lay the other half over the top. leaving the more browned side exposed. Refrigerate for 4 hours.","Cut the cake into triangles before serving."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }