Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2d4e74089a4942a3bcae9a2199103367",
    "updated": "2025-05-18T22:05:37.386Z",
    "title": "Grilled Shrimp Rice Noodle Bowl",
    "subtitle": null,
    "description": "Try this bowl of rice noodles prepared in the style of Vietnam. After cooking, the noodles tend to clump together. Andrea Nguyen, the creator of this recipe, offers a clever solution: invert a small dish at the bottom of the colander to allow the noodles to drape and prevent sticking. The lime juice and mint provide a refreshing balance to the sauce's mild sweetness.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked rice vermicelli noodles",
          "lukewarm water",
          "granulated sugar",
          "fresh lime juice",
          "rice vinegar",
          "fish sauce (such as three crabs).",
          "serrano chiles, thinly sliced",
          "slices green leaf lettuce",
          "diagonally cut slices of seeded pickling cucumber",
          "cilantro leaves",
          "torn thai basil leaves",
          "torn mint leaves",
          "cornstarch",
          "dark brown sugar",
          "salt",
          "white pepper",
          "large shrimp, peeled and deveined",
          "canola oil, divided",
          "slices green onions",
          "garlic cloves, finely chopped",
          "unsalted, dry-roasted peanuts, coarsely chopped"
        ]
      }
    ],
    "instructions": [
      "Cook the rice vermicelli noodles according to the package instructions.",
      "After draining, rinse the noodles with cold water, then drain again.",
      "In a medium bowl, combine ½ cup lukewarm water with the granulated sugar.",
      "Stir the mixture until the sugar is fully dissolved.",
      "Add the lime juice, vinegar, fish sauce, and chiles to the mixture, then set it aside.",
      "Combine the lettuce, cucumber, and herbs, then set the mixture aside.",
      "In a large bowl, whisk together the cornstarch, brown sugar, salt, and white pepper until well combined.",
      "Add the shrimp and toss to coat evenly.",
      "Heat a wok or large skillet over high heat. Add 1½ tablespoons of canola oil and swirl to coat.",
      "Add half of the shrimp and sauté for 1½ minutes on each side, or until nicely seared.",
      "Remove the shrimp from the heat.",
      "Add 1½ teaspoons of oil to the wok, then cook the remaining shrimp in the same manner.",
      "Reduce the heat to medium-high.",
      "Add the remaining 1 tablespoon of oil to the pan, stirring constantly.",
      "Stir-fry the green onions and garlic for 30 seconds.",
      "Return the shrimp to the pan and stir-fry for 1 minute.",
      "Divide about 1 cup of the lettuce mixture among 4 large plates.",
      "Top each plate with about 1 cup of noodles and 2 teaspoons of chopped peanuts.",
      "Distribute the shrimp evenly over each dish, then drizzle each with a quarter cup of the sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]