Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spiced Lamb in Tomato Sauce قلاية بندوره","description":"Very popular in Palestine and Jordan, this dish is normally served for breakfast or supper. A vegetarian version of it prepared exactly the same way but without the meat, is often served as a side to be scooped up with bread. It is best to use very fleshy tomatoes that have been peeled to give the sauce a thick and more uniform texture. To make things easier, however, you can substitute with canned whole peeled tomatoes. The aroma of this dish while it cooks is irresistible, but do let it cook low and slow; the result will be absolutely worth it.","ingredients":[{"section":"For the recipe","ingredients":["4 tablespoons olive oil","1 lb 2 oz/500 g lamb leg meat or beef sirloin/fillet, cut into small ½-inch/1-cm cubes","1 teaspoon Nine Spice Mix (page 24)","8-10 cloves garlic, finely chopped or sliced","2-3 green chillies, finely chopped or sliced","3½ lb/1.5 kg ripe, fleshy tomatoes, peeled and diced (or use 3 x 14-oz/400-g cans whole peeled tomatoes)","2 teaspoons salt"]},{"section":"To serve","ingredients":["rice or bread"]}],"instructions":["Heat the oil in a deep-sided skillet (frying pan) over medium-high heat until hot but not smoking.","Add the meat to the pan and sprinkle with the Nine Spice Mix.","Continue to cook, stirring occasionally, until all the water released by the meat has evaporated and the pieces are nicely browned, about 10 minutes.","Once the water around the meat has evaporated and you see oil again, add the garlic and chillies and cook, stirring regularly, for 2-3 minutes until fragrant.","Add the tomatoes and salt and stir to combine.","If using canned tomatoes use a spoon to break up the whole pieces.","Bring to a boil, then reduce the heat and simmer, covered, for 30-60 minutes, or until the tomatoes have cooked and deepened in color and the sauce has thickened and come together.","The exact time will vary based on the tomatoes you used and how much liquid they have released.","If the tomatoes have cooked but the sauce has not thickened enough, uncover and cook over high until the liquid evaporates and the sauce reaches the desired consistency.","Transfer the tomatoes to a shallow serving dish and serve warm with either rice or bread."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }