Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3f8c4274322346888d276db028dc48f2",
    "updated": "2025-04-21T01:38:00.752Z",
    "title": "Whipped Coconut Cream Chocolate Cake",
    "subtitle": null,
    "description": "This raw chocolate cake, featuring a banana filling and a luscious whipped coconut cream topping, is incredibly popular. It's a recipe I'm frequently asked about, and it always turns out beautifully.",
    "ingredients": [
      {
        "section": "Whipped Coconut Cream",
        "ingredients": [
          "(382.718 g) full-fat coconut milk, refrigerated overnight",
          "powdered sugar (optional)"
        ]
      },
      {
        "section": "CAKE BASE",
        "ingredients": [
          "almonds, or needed",
          "coconut flakes, or needed",
          "ripe banana, peeled and chopped",
          "raw cacao powder",
          "honey or coconut syrup",
          "sea salt"
        ]
      },
      {
        "section": "CHOCOLATE FILLING",
        "ingredients": [
          "grated cacao butter",
          "coconut oil",
          "nut butter",
          "raw cacao powder",
          "organic honey or coconut syrup",
          "salt",
          "2 ripe bananas",
          "desiccated coconut or coconut flakes"
        ]
      }
    ],
    "instructions": [
      "To prepare the whipped coconut cream, scoop the thick, solidified coconut cream from the top of the refrigerated can of coconut milk, leaving the watery liquid behind.  Beat the coconut cream with an electric mixer until light and fluffy. Sweeten with powdered sugar, if desired. Refrigerate while preparing the cake.",
      "For the cake base, grind the almonds in a blender. Add the coconut flakes and banana, blending until smooth. Incorporate the cacao powder, sweetener, and salt. Mix thoroughly. The mixture should be relatively dry but still hold its shape. Add more ground almonds and coconut flakes if needed. Adjust sweetness to taste.",
      "To make the chocolate filling, melt the cacao butter and coconut oil in a double boiler. Stir in the nut butter, cacao powder, honey, and salt. Mix well and adjust flavorings as needed.",
      "Line the bottom of a springform pan with parchment paper. Press half of the cake base firmly and evenly into the pan. Spread a thin layer of the chocolate filling on top. Keep the remaining filling warm in the double boiler.",
      "Freeze the pan for approximately 15 minutes, or until the chocolate is firm.  Remove from the freezer and press the rest of the cake base on top of the chocolate layer. Pour the remaining chocolate filling over the top and return to the freezer.",
      "Once the chocolate is firm, remove the cake from the springform pan and transfer to a serving plate. Allow to warm slightly.",
      "Slice the banana(s) and arrange them over the top of the cake.  Remove the whipped coconut cream from the refrigerator, give it a gentle stir, and spread it over the cake. Sprinkle with coconut and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]