Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "44c8255acd3848708ba23f7d04f3c619",
    "updated": "2025-04-23T00:45:06.439Z",
    "title": "Smoky Bean and Tempeh Patties",
    "subtitle": "A blend of beans and crumbled tempeh creates a protein-rich patty with a satisfying, meaty texture. Enjoy these patties as classic burgers with your favorite toppings.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cooked cannellini beans",
          "tempeh",
          "cooked bulgur",
          "garlic, pressed",
          "onion powder",
          "liquid smoke",
          "vegan worcestershire sauce",
          "smoked paprika",
          "organic ketchup",
          "pure maple syrup",
          "neutral-flavored oil",
          "tamari",
          "chickpea flour",
          "nonstick cooking spray"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, mash the cannellini beans, leaving some small chunks if desired.",
      "Crumble the tempeh into small pieces and add it to the beans.",
      "Add the cooked bulgur and pressed garlic to the bowl.",
      "In a separate medium bowl, whisk together the liquid smoke, vegan Worcestershire sauce, smoked paprika, ketchup, maple syrup, neutral-flavored oil, and tamari.",
      "Pour the wet ingredients into the bean and tempeh mixture and stir well to combine.",
      "Add the chickpea flour and mix thoroughly.",
      "Refrigerate the mixture for 1 hour to allow it to firm up.",
      "Preheat the oven to 350°F (180°C, or gas mark 4).",
      "Line a baking sheet with parchment paper.",
      "Form the chilled mixture into eight patties, each using about 1/3 cup (96 g) of the mixture. Shape them into approximately 3-inch (8 cm) circles, slightly flattening them on the prepared baking sheet.",
      "Lightly coat the tops of the patties with nonstick cooking spray.",
      "Bake for 15 minutes, then carefully flip the patties, coat the other side with cooking spray, and bake for an additional 15 minutes, or until lightly browned and firm.",
      "Store leftover patties in an airtight container in the refrigerator for up to 4 days.  They can also be frozen, wrapped tightly in foil, for up to 3 months.",
      "To reheat, cook the patties over low heat in a lightly greased skillet with olive oil or cooking spray for about 5 minutes per side, until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": "These patties are delicious served with mashed potatoes and roasted broccoli or cauliflower for a comforting meal. They can also be enjoyed as a savory breakfast option with a tofu scramble and toast."
  }
]