Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pumpkin Pancakes",
  "description": "Cinnamon and ginger really let pumpkin flaunt its flavor in this cheerfully orange pancake. These are a natural choice for Thanksgiving brunch, topped with Ginger Cranberry Sauce (page 200). But there's no law against enjoying them any time of year.",
  "subtitle": "Makes 6 six-inch pancakes",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3/4 cup pureed or canned pumpkin",
        "2 tablespoons canola oil",
        "3/4 cup almond milk (any nondairy milk will do)",
        "½ cup water",
        "2 teaspoons apple cider vinegar",
        "2 tablespoons pure maple syrup",
        "1 teaspoon pure vanilla extract",
        "1 cup all-purpose flour",
        "2 teaspoons baking powder",
        "½ teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground ginger",
        "1/4 teaspoon ground nutmeg",
        "Pinch ground cloves",
        "Cooking spray"
      ]
    }
  ],
  "instructions": [
    "In a large mixing bowl, whisk together pumpkin, oil, milk, water, vinegar, maple syrup, and vanilla.",
    "Add the flour, baking powder, salt, and spices.",
    "Mix until there are very few clumps left.",
    "As usual, be careful not to overmix.",
    "Preheat a large, heavy-bottomed, nonstick skillet (cast iron preferred) over medium heat for at least 3 minutes.",
    "You'll know the pan is hot enough by adding a drop of water-the water should dance around the pan, but the pan should not be smoking.",
    "Spray the pan with a light coat of cooking spray (or a very light coat of oil).",
    "Pour pancakes in ½ cup measurements, one at a time, and cook until the top looks somewhat dry (about 3 minutes).",
    "Flip over and cook for another minute.",
    "Transfer to a plate covered with tinfoil to keep pancakes warm while you prepare the others."
  ],
  "author": ""
}