Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spicy Basil Noodle Bowl",
  "description": "If you're looking for a dish to awaken your senses, these spicy basil rice noodles fit the bill. A potent sauce made from Thai chiles, shallots, garlic, lime juice, brown sugar, and fish sauce combines the intense flavors-hot, salty, sour, and sweet-that make Southeast Asian cooking distinct and irresistible.",
  "subtitle": "Serves 2 | Calories per Serving: 530",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 cup chicken or vegetable broth",
        "2 tablespoons packed brown sugar",
        "1½ tablespoons lime juice",
        "1 tablespoon ssh sauce",
        "3 Thai chiles, stemmed, seeded, and chopped coarse",
        "2 shallots, chopped coarse",
        "3 garlic cloves, chopped coarse",
        "4 ounces (%-inch-wide) rice noodles",
        "1½ tablespoons vegetable oil, divided",
        "2 heads baby bok choy (4 ounces each), sliced ¼ inch thick",
        "½ red bell pepper, sliced thin",
        "1 cup fresh Thai basil leaves, divided",
        "1 cup Pan-Seared Tofu (this page), warmed",
        "1 ounce sugar snap peas, strings removed, sliced thin on bias"
      ]
    }
  ],
  "instructions": [
    "Whisk broth, sugar, lime juice, and fish sauce together in bowl until sugar dissolves; set aside.",
    "Process chiles, shallots, and garlic in blender, adding up to 3 tablespoons water and scraping down sides of blender jar as needed to form smooth paste, 15 to 20 seconds.",
    "Pour 2 quarts boiling water over noodles in bowl and stir to separate.",
    "Let noodles soak until soft and pliable but not fully tender, stirring once halfway through soaking, 12 to 15 minutes.",
    "Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water.",
    "Heat 1½ teaspoons oil in 12-inch nonstick skillet over high heat until shimmering.",
    "Add bok choy and bell pepper and cook until crisp-tender and lightly browned, 3 to 4 minutes; transfer to second bowl.",
    "Heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering.",
    "Add processed chile mixture and cook until color deepens, 3 to 5 minutes.",
    "Add noodles and broth mixture and cook, tossing gently, until noodles are well coated and tender, about 5 minutes.",
    "Season with salt and pepper to taste.",
    "Stir ¾ cup basil leaves into noodles and cook until wilted, about 1 minute.",
    "Divide among individual serving bowls then top with browned vegetables, tofu, and snap peas.",
    "Tear remaining 1/4 cup basil leaves over top.",
    "Serve."
  ],
  "author": ""
}