Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Homemade Twinkies from the Movie WALL-E",
  "description": null,
  "subtitle": "Twinkies from this emotional comedy movie always make us remember the cute WALL-E and his cockroach friend who loved binging on Twinkies.",
  "ingredients": [
    {
      "section": "Cake",
      "ingredients": [
        "5 large eggs, white and yolks separated",
        "1 pinch cream of tartar",
        "1 tablespoon vanilla extract",
        "1/4 teaspoon salt",
        "½ teaspoon baking powder",
        "1 cup granulated sugar",
        "1 cup cake flour"
      ]
    },
    {
      "section": "Filling",
      "ingredients": [
        "1/4 cup water",
        "3/4 cup granulated sugar",
        "1 teaspoon vanilla extract",
        "1 tablespoon light corn syrup",
        "3 large egg whites",
        "1 pinch cream of tartar"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 375°F. Grease two mini cake pans for twinkies with some cooking spray or melted butter.",
    "Whisk the egg whites in a mixing bowl until peaks form.",
    "Whisk the yolks and vanilla in another bowl.",
    "Add the salt, baking powder and sugar into the yolk mixture.",
    "Add the flour and combine well.",
    "Fold in the egg whites with a spatula until well combined.",
    "Add the batter to the pans and fill each cavity to 3/4 full and bake until golden brown, about 6-8 minutes.",
    "Test doneness with a wooden toothpick, it should come out clean when inserted in the middle of the cake",
    "Cool down completely on a wired rack before filling.",
    "To a saucepan, add the filling ingredients EXCEPT for the egg whites and the cream of tartar. Warm on low heat and stir until the sugar dissolves. Remove from heat and let cool down.",
    "Add the egg whites and cream of tartar to a mixing bowl and beat on high speed until stiff peaks form. You can use a hand-held mixer or a stand mixer with the whisk attachment.",
    "Fold-in the egg whites to the filling mixture once it has cooled down. Mix until well combined. The filling should be fluffy.",
    "Add the filling to a piping bag with a simple medium-sized round tip. Pipe the filling in the 3 small holes in the middle of each Twinkie. Serve and enjoy!"
  ],
  "author": null
}