Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Donkasu Crispy Pork Escalope","description":"There are many overlaps between Korean and Japanese cooking, and donkasu is just one example. Coming from the Japanese word tonkatsu, this hot, crispy, breaded pork escalope is served with a sticky brown sauce that tastes and looks a bit like a thicker version of Worcestershire sauce. The first time I tried it was during a summer in Jeju when I lived with my cousin Jisoo. She was about 12 at the time, and I remember her making me this dish for breakfast one morning.","ingredients":[{"section":"For the recipe","ingredients":["2 x 150g (5oz) pork escalopes","1 egg, beaten","5 tablespoons plain flour","5 tablespoons panko breadcrumbs","pinch of salt","pinch of ground white pepper","200ml (7fl oz) vegetable oil"]},{"section":"SAUCE","ingredients":["3 tablespoons tomato ketchup","2 tablespoons caster sugar","1 tablespoon apple vinegar","2 tablespoons regular soy sauce","2 garlic cloves, minced","½ apple, puréed"]},{"section":"TO SERVE","ingredients":["4 white cabbage, shredded","160g (5¾4oz) cooked short-grain rice"]}],"instructions":["For the sauce, put all the ingredients in a saucepan over a medium heat, bring to a simmer and cook, stirring occasionally, for 5-6 minutes until the sauce has thickened and easily coats the back of a wooden spoon.","Remove from the heat and set aside.","Using a rolling pin, pound the pork escalopes until they are about 1cm (1 inch) thick.","Pour the beaten egg onto a large plate.","Put the flour on a separate plate, smoothing it flat, then do the same with the breadcrumbs on a third plate.","Season the pork escalopes on both sides with the salt and pepper.","Take an escalope and dip it in the flour, then turn over to coat both sides.","Shake off any excess flour, then repeat the process with the beaten egg and, lastly, the breadcrumbs, pressing the crumbs into the escalope with your fingertips to ensure they stick to the meat.","Repeat with the second escalope.","Heat the oil in a large frying pan over a medium heat to the point where a few breadcrumbs dropped into the pan will cause the oil to start to bubble.","Gently lay the pork escalopes into the frying pan (to avoid overcrowding the pan you may need to do this in batches) and fry for 6-8 minutes, turning carefully halfway through cooking, until golden brown all over.","Carefully remove the escalopes from the pan, transfer to a plate lined with kitchen paper to soak up any excess oil and leave to cool for 2 minutes.","To serve, gently heat the sauce and spoon the rice into bowls.","Cut the escalopes diagonally into 1-cm (½-inch) pieces, pushing the knife directly down on top of the pork escalope rather than sliding it back and forth to avoid knocking off any of the crispy breadcrumbs, and lay over the cooked rice.","Pour over the sauce and accompany with the shredded cabbage."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }