Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51d18631c24543678811b10ec4e4ccd7",
    "updated": "2025-05-19T04:53:56.394Z",
    "title": "Zongzi",
    "subtitle": "粽子",
    "description": "",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "pork belly",
          "chinese five spice",
          "glutinous rice",
          "mung beans",
          "salt",
          "drizzle vegetable oil",
          "dried shrimp",
          "shaoxing wine",
          "salted duck egg yolks",
          "cooked chestnuts (optional).",
          "bamboo leaves",
          "twine"
        ]
      }
    ],
    "instructions": [
      "Cut the pork belly into 12 pieces, sprinkle all sides with Chinese five spice, and allow to rest overnight.",
      "Soak the glutinous rice and mung beans in two separate bowls of water for at least 8 hours or overnight.",
      "Drain, then season with a little salt and a drizzle of oil.",
      "Rinse the dried shrimp and place them in Shaoxing wine to rehydrate.",
      "Soak the bamboo leaves and twine in water.",
      "To assemble, form a cone with a bamboo leaf and add the ingredients in the following order: 1 tablespoon rice, 1 tablespoon mung beans, 1 piece pork, 1 egg yolk, 1 teaspoon dried shrimp, 1 chestnut. Cover with 1 tablespoon rice.",
      "Using another bamboo leaf, cover the exposed side of the zongzi, then fold it over the other parts of the cone until a triangle is formed.",
      "Secure with twine so that it does not unfold.",
      "Cook the zongzi in a pot with enough water to immerse them. Cover with baking paper or a tea towel so everything is well submerged, then put the lid on.",
      "Bring to a boil, then allow to simmer for 30 minutes. Turn off the heat and leave to cook, covered, for another 30 minutes. Repeat these steps once more: cook for 30 minutes, then leave to stand, covered, for another 30 minutes.",
      "To serve, unwrap the leaves, then eat holding the zongzi in your hands or on a plate with chopsticks. If savory, you can dip them in a little soy sauce while eating; if sweet, try dipping them in a little icing sugar."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]