Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
  "updated": "2025-03-18T14:05:26.298Z",
  "title": "Harissa Onion Pickles",
  "subtitle": "For 1 or 2 jars",
  "description": "Discover the delicious modern Moroccan cuisine.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of red onions",
        "100 ml of white vinegar",
        "500 ml of water",
        "20 g of coriander seeds",
        "50 g of harissa (see recipe page 192)",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Peel the red onions, place them in a pot with 500 ml of water and bring to a boil.",
    "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
    "Mix thoroughly and distribute the onions and liquid into sterilized jars. Let cool before sealing the jars.",
    "Store in the refrigerator.",
    "Take them out from time to time to accompany your grilled meats, appetizers, or even your couscous."
  ],
  "notes_ingredients": "Storage: 6 months in the fridge or at room temperature.",
  "notes_instructions": "I created this recipe for the restaurant La Casbah in Paris. I wanted to create a more flavorful condiment than plain harissa to accompany couscous."
}[
  {
    "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
    "updated": "2025-03-18T14:05:26.298Z",
    "title": "Harissa Onion Pickles",
    "subtitle": "For 1 or 2 jars",
    "description": "Discover the delicious modern Moroccan cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of red onions",
          "100 ml of white vinegar",
          "500 ml of water",
          "20 g of coriander seeds",
          "50 g of harissa (see recipe page 192)",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Peel the red onions, place them in a pot with 500 ml of water and bring to a boil.",
      "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
      "Mix thoroughly and distribute the onions and liquid into sterilized jars. Let cool before sealing the jars.",
      "Store in the refrigerator.",
      "Take them out from time to time to accompany your grilled meats, appetizers, or even your couscous."
    ],
    "notes_ingredients": "Storage: 6 months in the fridge or at room temperature.",
    "notes_instructions": "I created this recipe for the restaurant La Casbah in Paris. I wanted to create a more flavorful condiment than plain harissa to accompany couscous."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
  "updated": "2025-03-18T14:05:26.298Z",
  "title": "Harissa Onion Pickles",
  "subtitle": "For 1 or 2 jars",
  "description": "Discover the delicious modern Moroccan cuisine.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of red onions",
        "100 ml of white vinegar",
        "500 ml of water",
        "20 g of coriander seeds",
        "50 g of harissa (see recipe page 192)",
        "100 g of sugar"
      ]
    }
  ],
  "instructions": [
    "Peel the red onions, place them in a pot with 500 ml of water and bring to a boil.",
    "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
    "Mix thoroughly and distribute the onions and liquid into sterilized jars. Let cool before sealing the jars.",
    "Store in the refrigerator.",
    "Take them out from time to time to accompany your grilled meats, appetizers, or even your couscous."
  ],
  "notes_ingredients": "Storage: 6 months in the fridge or at room temperature.",
  "notes_instructions": "I created this recipe for the restaurant La Casbah in Paris. I wanted to create a more flavorful condiment than plain harissa to accompany couscous."
}[
  {
    "recipeCode": "00ef36ef2dd64a4c9400d158c442a8d0",
    "updated": "2025-03-18T14:05:26.298Z",
    "title": "Harissa Onion Pickles",
    "subtitle": "For 1 or 2 jars",
    "description": "Discover the delicious modern Moroccan cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of red onions",
          "100 ml of white vinegar",
          "500 ml of water",
          "20 g of coriander seeds",
          "50 g of harissa (see recipe page 192)",
          "100 g of sugar"
        ]
      }
    ],
    "instructions": [
      "Peel the red onions, place them in a pot with 500 ml of water and bring to a boil.",
      "Stop cooking, add the sugar, vinegar, harissa, and coriander seeds.",
      "Mix thoroughly and distribute the onions and liquid into sterilized jars. Let cool before sealing the jars.",
      "Store in the refrigerator.",
      "Take them out from time to time to accompany your grilled meats, appetizers, or even your couscous."
    ],
    "notes_ingredients": "Storage: 6 months in the fridge or at room temperature.",
    "notes_instructions": "I created this recipe for the restaurant La Casbah in Paris. I wanted to create a more flavorful condiment than plain harissa to accompany couscous."
  }
]