Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bc24d7f65a994046aa9f36115aae62bf",
    "updated": "2025-05-07T16:13:27.563Z",
    "title": "Asian Noodle Salad",
    "subtitle": "Savory Bites",
    "description": "Since its opening in 1998, Disney's Animal Kingdom Theme Park has delighted millions with thrilling encounters with exotic and iconic animals, world-class stage performances and attractions, and a wide variety of restaurants. This park was the first Disney destination to prominently feature bold flavors from African and Indian cuisines, introducing many guests to these distinctive tastes. The quick-service eatery, Mr. Kamal's, perfectly exemplifies this culinary blend.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil",
          "peeled and minced fresh ginger",
          "garlic, peeled and minced",
          "sugar",
          "soy sauce",
          "water",
          "apple cider vinegar",
          "chili oil",
          "dried spaghetti",
          "sesame oil, divided",
          "broccoli florets",
          "snow peas",
          "thinly sliced red pepper",
          "thinly sliced (matchstick) carrots",
          "green onion, thinly sliced on a diagonal",
          "black sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Gently warm the canola oil in a large saucepan over medium heat.",
      "Add the ginger and garlic, stirring until aromatic, about 30 seconds.",
      "Incorporate the sugar, soy sauce, water, apple cider vinegar, and chili oil, mixing thoroughly.",
      "Continue stirring until the sugar dissolves and the mixture begins to simmer.",
      "Meanwhile, cook the spaghetti in a separate large pot of boiling water until just short of al dente, approximately 5 minutes.",
      "Drain the noodles carefully and add them to the soy sauce dressing in the saucepan; reduce heat to medium-low and toss using tongs until the noodles absorb the dressing, about 5 minutes.",
      "Stir in 1 tablespoon of sesame oil.",
      "Remove from heat and spread the noodles evenly on a large baking sheet; place in the freezer to chill rapidly, ensuring they do not freeze solid.",
      "Prepare an ice water bath by filling a large bowl halfway with ice and cold water; set aside.",
      "Bring a large saucepan of water to a boil.",
      "Blanch the broccoli florets and snow peas in the boiling water for 10 seconds, then immediately transfer them to the ice water bath.",
      "After a few minutes, drain the vegetables and pat them dry.",
      "In a large bowl, combine the cooled broccoli and snow peas with the red pepper and carrots; toss with the remaining 1 tablespoon of sesame oil.",
      "Add the chilled noodles to the vegetables and gently toss to combine thoroughly.",
      "Garnish the salad with the sliced green onions and sprinkle with black sesame seeds before serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]