Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "766e9a20b2a94cb4bcc4b315a43c2dce",
    "updated": "2025-05-11T06:05:27.737Z",
    "title": "Lamb Haleem",
    "subtitle": null,
    "description": "A comforting and hearty dish perfect to enjoy after a day of fasting, haleem features tender, melt-in-the-mouth lamb. The final dish has a consistency somewhere between a stew and a soup. Serve on its own or with Naan bread.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "broth mix",
          "diced lamb shoulder or leg",
          "water",
          "basmati rice",
          "oil",
          "ghee",
          "cumin seeds",
          "cinnamon sticks",
          "black peppercorns",
          "cloves",
          "cardamom pods",
          "bay leaves",
          "onions, finely chopped",
          "fresh tomato, diced",
          "green chilli paste",
          "ginger paste",
          "garlic paste",
          "ground cumin",
          "ground coriander",
          "ground turmeric",
          "fresh coriander",
          "fresh mint leaves",
          "garam masala",
          "salt"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "finely chopped fresh coriander",
          "finely chopped fresh mint",
          "fresh ginger, peeled and julienned",
          "sliced fresh red chilli",
          "shop-bought fried onions",
          "lemon, cut into wedges"
        ]
      }
    ],
    "instructions": [
      "Soak the broth mix in a large bowl of cold water overnight.",
      "Heat a large wide saucepan over low heat. Add the lamb and cook, allowing the liquid released from the meat to evaporate, stirring occasionally to prevent burning. This will take 20-25 minutes.",
      "Add water, rice, and the soaked broth mix. Simmer gently over low heat for 1 hour, stirring occasionally, until the pulses are soft and the mixture thickens.",
      "In a separate large pan, heat the oil over medium-low heat. Add the ghee, cumin seeds, cinnamon sticks, peppercorns, cloves, cardamom pods, bay leaves, and chopped onions. Fry for 20 minutes until the onions turn golden.",
      "Stir in the tomato, green chilli paste, ginger and garlic pastes, ground cumin, ground coriander, turmeric, and salt. Cook over low heat until the spices are well blended.",
      "Combine the onion and tomato mixture with the meat in the saucepan and mix thoroughly.",
      "Finely chop or briefly pulse the coriander and mint leaves in a food processor, then add them along with the garam masala to the haleem to boost the flavor. Adjust seasoning with salt as needed.",
      "Serve hot in bowls, garnished with chopped coriander and mint, fresh ginger, sliced red chillies, and fried onions. Squeeze lemon juice over to taste.",
      "If the haleem is too thick, thin it by adding a little extra water."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Using a pressure cooker can reduce the cooking time by half."
  }
]