Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b80528028344c0892b6f711fb500850",
    "updated": "2025-05-06T09:34:44.114Z",
    "title": "Toasted Coconut and Mango Muffins",
    "subtitle": null,
    "description": "Experience a tropical twist with these flavorful muffins. Toasting the coconut enhances its rich taste, while dried mango adds bursts of tangy sweetness. This recipe serves as a great introduction to white whole wheat flour. If unavailable, you can substitute it with a combination of white and whole wheat flours.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsweetened shredded coconut",
          "almond milk (or your favorite nondairy milk).",
          "apple cider vinegar",
          "white whole wheat flour or whole wheat flour and 180 ml white flour",
          "sugar",
          "light brown sugar",
          "salt",
          "baking powder",
          "ground nutmeg",
          "ground allspice",
          "canola oil",
          "pure vanilla extract",
          "coconut extract (optional; you can also use another teaspoon vanilla).",
          "chopped dried mango (pieces should be pea-size or thereabouts)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Lightly grease a muffin tin.",
      "Toast the coconut first.",
      "Heat a large pan over medium-low heat.",
      "Add the coconut and stir slowly and consistently with a spatula for about 4 minutes.",
      "The coconut should begin browning quickly; if it does not, increase the heat slightly.",
      "Once toasted to a honey brown or dark chestnut color, remove from heat.",
      "Pour the almond milk into a measuring cup and stir in the apple cider vinegar.",
      "Set aside to allow it to curdle.",
      "In a large bowl, combine the flour, sugar, salt, baking powder, nutmeg, and allspice.",
      "Make a well in the middle and add the milk mixture, oil, and extracts.",
      "Stir until just combined, then fold in the toasted coconut and dried mango.",
      "Spoon the batter into the muffin tin, filling each cup about three-quarters full.",
      "Bake for 23 to 27 minutes, or until a toothpick inserted into the center comes out clean.",
      "Allow the muffins to cool slightly, then gently remove them from the tin and transfer to a cooling rack to cool completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]