Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "44f9b093c9e748a1a790b973ee75ea41",
    "updated": "2025-04-23T18:33:26.449Z",
    "title": "Vegetable Stir-Fry",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "cup of water",
          "tamari or soy sauce for",
          "two teaspoons of honey or sweetened brown sugar",
          "minced fresh, peeled ginger",
          "white or red miso paste",
          "cornstarch teaspoon",
          "flakes of red pepper (optional)"
        ]
      },
      {
        "section": "Stir-Fry",
        "ingredients": [
          "spoonfuls of canola or vegetable oil, divided",
          "cut into small florets, 1 1/2 pounds of broccoli (about 2 medium heads),",
          "seasonal salt",
          "new mushrooms combined with 8 ounces, stems cut and thinly sliced",
          ", cored, seeded bell peppers and cut into (12.7 mm)-wide strips",
          "snow peas",
          "garlic with 3 cloves, minced",
          "minced fresh peeled ginger",
          "cooked rice or pasta, to serve",
          "roasted peanuts, finely chopped"
        ]
      }
    ],
    "instructions": [
      "1. In a small bowl, whisk together all the sauce ingredients until the cornstarch is fully dissolved. Set the sauce aside.",
      "2. To begin the stir-fry, heat a wok or large frying pan over medium-high heat until a drop of water evaporates immediately upon contact.",
      "3. Add 1 tablespoon of oil to the hot pan, then add the broccoli and season with salt.",
      "4. Stir-fry the broccoli for 1 to 2 minutes, using a metal spatula, until it begins to soften and develop some brown edges. Transfer the broccoli to a plate.",
      "5. Add 1/2 tablespoon of oil to the pan, followed by the mushrooms, and season with salt.  Stir-fry for 1 to 2 minutes, until softened and browned.  Add the mushrooms to the plate with the broccoli.",
      "6. Add the bell peppers, snow peas, garlic, and ginger to the pan and season with salt.",
      "7. Drizzle in the remaining 1 1/2 tablespoons of oil. Stir-fry for approximately 1 minute, or until the garlic and ginger are fragrant and the vegetables are slightly softened.",
      "8. Return the broccoli and mushrooms, along with any accumulated juices, to the pan.  Stir to combine all the vegetables.",
      "9. Give the sauce a final whisk and pour it into the pan. Cook, stirring constantly, for 1 to 2 minutes, until the sauce thickens and coats the vegetables evenly.",
      "10. Serve the stir-fry over cooked rice or pasta and garnish with chopped peanuts."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]