Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Prawns with Honey-glazed Walnuts ","description":"This exotic and unlikely combination is one of the best examples of how Chinese food practices evolve in Hong Kong and spread throughout China. Here a classical dish is given a refreshing new dimension. I have enjoyed this dish in several different ways in Shanghai and Beijing.\nHere, the rich sweetness and crunchy texture of the walnuts works extremely well with the fresh, delicate taste and soft texture of the prawns. Although it takes a bit of time, it is well worth making for a special occasion or as the main course of a dinner party. If you have the time, make the caramelised walnuts the day before.","ingredients":[{"section":"For the recipe","ingredients":["1 x quantity of Caramelised Walnuts","450g (11b) uncooked prawns","1 egg white","2 teaspoons cornflour","3 teaspoons sesame oil","salt and white pepper","450ml (15fl oz) groundnut or vegetable oil or water, plus 1½ tablespoons oil","1 tablespoon finely chopped fresh ginger","2 teaspoons finely chopped garlic","1 tablespoon Shaoxing rice wine or dry sherry"]},{"section":"TO GARNISH","ingredients":["2 tablespoons finely chopped spring onions"]}],"instructions":["Peel the prawns and, if you are using large uncooked ones, cut them down the back to remove the fine digestive cord.","Wash them and pat them dry with kitchen paper.","Combine the prawns with the egg white, cornflour, 1 teaspoon of the sesame oil, 1 teaspoon of salt and ½ teaspoon of white pepper.","Mix well and let them sit in the fridge for 20 minutes.","Heat a wok until it is very hot and add the 450ml (15fl oz) of oil (if using water).","When it is very hot, remove the wok from the heat and immediately add the prawns, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the prawns have turned white, drain them in a stainless steel colander set over a bowl.","Discard the oil.","If you choose to use water instead of oil, bring it to a boil in a pan.","Remove the pan from the heat and immediately add the prawns, stirring vigorously to keep them from sticking together.","After about 2 minutes, when the prawns have turned white, quickly drain them in a stainless steel colander set over a bowl. Discard the water.","Reheat the wok or a large frying pan over a high heat until it is hot.","Add the remaining 1½ tablespoons of oil, and when it is very hot and slightly smoking, add the ginger and garlic and stir-fry for 10 seconds.","Then return the prawns to the wok, together with the rice wine, 1 teaspoon of salt and ½ teaspoon of white pepper.","Stir-fry the mixture for 1 minute.","Now add the caramelised walnuts and stir gently for 1 minute to mix well.","Stir in the remaining sesame oil.","Serve in bowls and garnish with the spring onions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }