Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ceaa37d45434dd7987f2c28c15eba15",
    "updated": "2025-05-08T08:34:22.140Z",
    "title": "Kiki's Delivery Service Herring & Pumpkin Pie",
    "subtitle": null,
    "description": "In Kiki's Delivery Service, thirteen-year-old Kiki leaves home to begin her apprenticeship as a witch. Facing the challenges of living independently in a new city, she decides to support herself by making deliveries on her broomstick. Kiki receives a request from Madame, an elderly woman, to deliver a homemade meal to her granddaughter for her birthday. Since Madame's oven is broken and she cannot bake her usual herring and pumpkin pie, Kiki helps her prepare the pie herself, even though it means missing a party. The pie is rustic and clearly made with care, yet the delivery is met with disappointment: instead of gratitude, the granddaughter expresses dislike for Grandma's pies. The story is set in an imaginary European city, and the dish likely represents a regional specialty associated with Madame. Additionally, pumpkins are often linked with witchcraft, making the inclusion of pumpkin in the pie a fitting thematic detail.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pumpkin or butternut squash, depending on the season",
          "black olives, pitted",
          "garlic",
          "white onion",
          "salt",
          "pepper",
          "paprika",
          "salted butter",
          "olive oil",
          "plus 2 tablespoons cream",
          "smoked herring fillets",
          "pie crusts, uncooked",
          "egg yolk, beaten"
        ]
      }
    ],
    "instructions": [
      "Remove the seeds from the pumpkin, cut the flesh into cubes, and steam for about 20 minutes until tender.",
      "Slice 10 of the olives thinly, mince the garlic, and cut the onion into rounds.",
      "Once the pumpkin is soft, take it off the heat and mash it into a smooth purée. Add the salt, pepper, paprika, butter, and the sliced olives to the purée.",
      "Sauté the garlic and onion lightly in the olive oil until browned. Pour in the cream and stir well. Warm the mixture, then incorporate the pumpkin purée and mix thoroughly.",
      "Evenly spread this mixture across the base of a pie pan.",
      "Preheat the oven to 350°F. Chop the smoked herring into small pieces and arrange them evenly on top of the purée.",
      "Cover the pie filling with one sheet of pie crust. Cut thin strips from the other crust (or from leftover crust pieces) and arrange them over the top in a lattice pattern.",
      "Optionally, recreate the fish design by cutting shapes representing the fish and its scales from extra pie crust, and placing them over the lattice strips.",
      "Using a knife tip, make 10 small cross-shaped holes along the pie edges over the crust strips. Brush the entire crust with beaten egg yolk. Place the remaining 10 olives into the holes as decoration.",
      "Bake the pie in the oven for 40 minutes at 350°F."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]