Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "67ef6e63a31b46329f9c3e8b522fd71b",
    "updated": "2025-05-11T18:57:05.441Z",
    "title": "Chinese Mushroom Curry",
    "subtitle": null,
    "description": "Many of you may have tasted classic Chinese curry sauce, which inspired this recipe. I can assure you this version is reliable and straightforward, offering a delicious homemade curry that you can easily prepare yourself.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "oil (vegetable, groundnut or coconut).",
          "onion, diced",
          "mushrooms (use your favourite), cut into bite-sized pieces",
          "salt",
          "sugar",
          "peas"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "oil (vegetable, groundnut or coconut).",
          "onions, finely diced",
          "garlic cloves, finely chopped",
          "carrots, finely diced",
          "celery stick, finely diced",
          "plain (all-purpose) flour",
          "curry powder (use your favourite: mild, medium or hot).",
          "vegetable stock",
          "honey",
          "soy sauce",
          "bay leaf",
          "garam masala"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce, heat the oil in a saucepan, then add the onions and garlic and cook until they soften.",
      "Add the carrots and celery, then cook over low heat for 10 to 12 minutes.",
      "Mix in the flour and curry powder, cooking for 1 minute to release the flavors.",
      "Slowly add the stock while stirring constantly, then incorporate the honey, soy sauce, and bay leaf.",
      "Bring the mixture slowly to a boil.",
      "Let it simmer for 15 minutes, until the sauce thickens but remains pourable.",
      "If the sauce becomes too thick, add a little water to adjust the consistency.",
      "Stir in the garam masala, then strain the sauce through a sieve and set aside.",
      "Heat a wok over medium heat and add the oil.",
      "When the oil is hot, add the onion and mushrooms, stir-frying for 2 to 3 minutes until the onion softens.",
      "Season with salt and sugar, mix well, then pour in the curry sauce and peas.",
      "Bring the sauce back to a boil, then reduce the heat and simmer for 3 minutes to allow it to thicken once again.",
      "Transfer the curry to a serving bowl and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]