Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8558a54b4cb64708af417d93b5a5d761",
    "updated": "2025-05-08T01:18:37.886Z",
    "title": "Ras el Hanout Chicken with Spelt",
    "subtitle": "",
    "description": "Delicately cooked grains infused with the warm, aromatic flavors of Moroccan spices.",
    "ingredients": [
      {
        "section": "Ras el Hanout Chicken and Spelt",
        "ingredients": [
          "chicken wings",
          "oil",
          "ras el hanout",
          "pearled spelt",
          "boiling water",
          "cabbage leaves",
          "butter"
        ]
      },
      {
        "section": "With prosciutto, crème fraîche and tarragon",
        "ingredients": [
          "boned chicken breasts",
          "olive oil",
          "thin slices of prosciutto",
          "handful of tarragon leaves",
          "butter",
          "couple of tablespoons of crème fraîche"
        ]
      },
      {
        "section": "With tomato sauce and mozzarella",
        "ingredients": [
          "couple of cloves of garlic",
          "olive oil",
          "can of chopped tomatoes",
          "handful of torn basil leaves",
          "salt",
          "black pepper",
          "chicken breasts",
          "thick slices of mozzarella",
          "grated parmesan"
        ]
      },
      {
        "section": "Chicken, earthy spice, sweet sharp apricots",
        "ingredients": [
          "chicken thighs",
          "oil",
          "peeled and finely sliced onion",
          "couple of sliced cloves of garlic",
          "ras el hanout",
          "handful of dried apricots",
          "chopped tomatoes",
          "chicken stock"
        ]
      }
    ],
    "instructions": [
      "Heat 3 tablespoons of oil in a casserole and fry 8 chicken wings.",
      "Once they begin to brown, mix in 2 tablespoons of ras el hanout.",
      "Add 200g pearled spelt, then pour in 400ml of boiling water.",
      "Bring the mixture back to a boil, cover with a lid, and transfer to an oven heated to 180°C (Gas 4). Bake for 35-40 minutes until the liquid is absorbed.",
      "Shred 4 cabbage leaves and add them to the casserole along with 30g of butter. Cook briefly on the stovetop before serving.",
      "Sauté 2 large boned chicken breasts in a little olive oil over medium-low heat, turning regularly and basting as they cook.",
      "Remove the chicken from the pan when the juices run clear after piercing the thickest part with a skewer.",
      "Tear 4 thin slices of prosciutto into pieces and roughly chop a handful of tarragon leaves.",
      "Add a little butter to the pan, then sauté the prosciutto and tarragon. Stir in a couple of tablespoons of crème fraîche and return the chicken along with any juices to the pan.",
      "Slice a couple of cloves of garlic and warm them in olive oil. Add a can of chopped tomatoes, a handful of torn basil leaves, salt, and black pepper.",
      "Let the sauce simmer gently for 6-7 minutes.",
      "Brown 4 chicken breasts in a little oil, place them in a baking dish, cover with the tomato and basil sauce, and top with thick slices of mozzarella.",
      "Sprinkle grated Parmesan over the top and bake at 180°C (Gas 4) for 25 minutes.",
      "Brown 6 chicken thighs in oil in a deep pan. Add a peeled and finely sliced onion and a couple of sliced cloves of garlic, followed by 2 tablespoons of ras el hanout.",
      "Add a handful of dried apricots, 2 chopped tomatoes, and 800ml of chicken stock.",
      "Bring to a boil, season to taste, cover with a lid, and simmer gently for about one hour."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Green beans pair well with the prosciutto, crème fraîche, and tarragon chicken."
  }
]