Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0a736d6e063d4913a517eebbfeeb265a",
    "updated": "2025-05-10T11:02:56.044Z",
    "title": "MINI EGG NYC COOKIES",
    "subtitle": "Thick, chunky, and sweet New York-style Mini Egg NYC Cookies filled with chocolate chips and chocolate mini eggs—the ultimate Easter indulgence!",
    "description": "These cookies are undoubtedly among the most popular recipes on my blog. And it's easy to see why. Filling a large cookie with some of the finest Easter chocolates creates a truly winning treat. If you want to enjoy them at a different time of year, such as Christmas, you can substitute with red and green coated chocolates. These delightful cookies also make a fantastic homemade gift; imagine receiving a few wrapped in a charming Easter-themed ribbon!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "white granulated sugar",
          "egg",
          "vanilla extract",
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "sea salt",
          "milk chocolate chips",
          "sugar-coated chocolate mini eggs, chopped (i use cadbury mini eggs).",
          "sugar-coated chocolate mini eggs, whole"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.",
      "Add the egg and vanilla extract, then beat again until fully combined.",
      "Incorporate the flour, baking powder, bicarbonate of soda, and sea salt, mixing until a dough forms.",
      "Fold in the chocolate chips and chopped mini eggs until evenly distributed throughout the dough.",
      "Divide the dough into 8 portions, each weighing approximately 120g, and shape them into balls. Place them on a flat tray suitable for the freezer.",
      "Press several whole mini eggs onto the top of each dough ball.",
      "Chill the dough balls in the freezer for at least 30 minutes, or in the refrigerator for about an hour.",
      "Preheat the oven to 200°C (180°C fan) and line two baking trays with parchment paper.",
      "Remove the dough balls from chilling and arrange them on the prepared trays, spacing them out (four per tray works well).",
      "Bake in the preheated oven for 12-14 minutes until golden and cooked through.",
      "Allow the cookies to cool on the trays for at least 30 minutes, as they will continue to set while cooling."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]