Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dd99c302728a464da789f227f832140c",
    "updated": "2025-05-06T11:23:36.711Z",
    "title": "Basic Scrambled Tofu",
    "subtitle": null,
    "description": "This straightforward and reliable vegan brunch dish features scrambled tofu that avoids the common issues of being bland or excessively spiced. With generous pieces of tofu and a flavorful combination of garlic, cumin, and thyme, this simple recipe can be easily adapted based on what you have available.",
    "ingredients": [
      {
        "section": "For the spice blend",
        "ingredients": [
          "ground cumin",
          "dried thyme, crushed with your fingers",
          "ground turmeric",
          "salt",
          "water"
        ]
      },
      {
        "section": "For the tofu",
        "ingredients": [
          "garlic cloves, minced (or more, to taste).",
          "olive oil",
          "extra-firm tofu, drained",
          "nutritional yeast",
          "fresh black pepper, to taste"
        ]
      }
    ],
    "instructions": [
      "Begin by blending the spices and salt together in a small cup.",
      "Add the water and stir to combine.",
      "Set the mixture aside.",
      "Heat a large, heavy-bottomed pan over medium-high heat.",
      "Sauté the garlic in olive oil for about one minute.",
      "Crumble the tofu into bite-sized pieces and sauté for roughly 10 minutes, stirring frequently.",
      "When stirring, make sure to scrape underneath the tofu to prevent sticking and to encourage crispy bits to form.",
      "For best results, use a thin metal spatula; a wooden or plastic spatula may not be as effective.",
      "Allow the tofu to brown on at least one side, though exact precision is not necessary.",
      "The water should evaporate during cooking and not pool excessively at the bottom of the pan.",
      "If water accumulates, increase the heat to help it evaporate.",
      "If the tofu scramble seems too dry, add small amounts of water to maintain moisture.",
      "Mix in the prepared spice blend thoroughly.",
      "Add the nutritional yeast and fresh black pepper.",
      "Continue cooking for about five more minutes.",
      "Serve the scrambled tofu warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For optimal results, use a thin metal spatula when stirring the tofu to help develop a crispy texture."
  }
]