Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sweet & Sour Chicken",
  "description": "This tantalizing Indo-Chinese saucy fried chicken really brings the sauces and spices together so well. This is a great combo of sweet and savoury, and tastes as good as it looks. It's a family favourite for us and might soon be for you too! Serve with chips and salad.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500g chicken breast, cut into 1cm strips",
        "1 egg, beaten",
        "1½ tablespoons dark soy sauce",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "1 teaspoon chilli flakes",
        "1 teaspoon ground cumin",
        "1 teaspoon ground coriander",
        "1 teaspoon ground black pepper",
        "2 tablespoons cornflour",
        "2 tablespoons rice flour",
        "2 tablespoons paprika",
        "oil, for deep-frying"
      ]
    },
    {
      "section": "SWEET & SOUR SAUCE",
      "ingredients": [
        "2 tablespoons sesame oil",
        "5-6 curry leaves",
        "1 teaspoon chilli paste",
        "1 teaspoon sesame seeds",
        "1 tablespoon dark soy sauce",
        "1 teaspoon rice vinegar",
        "250g sweet chilli sauce",
        "2 tablespoons honey",
        "3 tablespoons tomato ketchup",
        "½ red pepper, cut into 3mm slices",
        "½ green pepper, cut into 3mm slices"
      ]
    },
    {
      "section": "GARNISH",
      "ingredients": [
        "finely chopped spring onions",
        "1 teaspoon toasted sesame seeds"
      ]
    }
  ],
  "instructions": [
    "Place the chicken in a bowl with the beaten egg, soy sauce, ginger paste, garlic paste, chilli flakes, cumin, ground coriander, black pepper, cornflour, rice flour and paprika and leave to marinate in the fridge for 1-2 hours.",
    "For the sauce, heat a large wok on a medium heat, add the oil, curry leaves, chilli paste and sesame seeds and sizzle for 30-40 seconds - the curry leaves will give out a nutty, lemony aroma.",
    "Add the soy sauce, rice vinegar, sweet chilli sauce, honey, ketchup and the red and green peppers.",
    "Simmer the sauce on a low heat for 5 minutes, then remove from the heat and set aside.",
    "Heat the oil for deep-frying in a large saucepan on a medium-high heat until it reaches 180°C.",
    "Fry the chicken strips in batches for 4-5 minutes or until crispy and cooked through, taking care not to overcrowd the pan.",
    "Drain in a colander to remove excess oil.",
    "Toss the fried chicken in the sauce, making sure to coat the chicken strips completely.",
    "Serve garnished with chopped spring onions and a sprinkling of sesame seeds."
  ],
  "author": null
}