Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0cdb9477022a417998c22ada7fcadfbc",
    "updated": "2025-04-25T13:34:38.364Z",
    "title": "Deep dish pizza with italian sausage",
    "subtitle": "Gluten-free and allergy-friendly deep dish pizza",
    "description": "A gluten-free, allergy-friendly deep dish pizza? Unbelievable! I never considered it possible until inspiration struck: my biscuit recipe could easily transform into a cornmeal crust. I dedicated this recipe to my husband, Adam, whose all-time favorite food is deep dish pizza. During our first year of marriage, we spent several months in Chicago, where he indulged in a lot of deep dish pizza. Whenever we visit Chicago, he still orders an entire pie just for himself. However, being gluten-intolerant and mildly dairy-allergic makes it a bit challenging for him. This pizza is specially made for my sweetheart, along with anyone else who has been longing for a deep dish delight!",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "basic gluten-free flour mix  or authentic foods gf classical blend ",
          "cornmeal",
          "xanthan gum",
          "baking powder",
          "salt",
          "dairy-free, soy-free shortening, chilled",
          "plain vegan yogurt",
          "rice milk",
          "(2 links) italian sausage, sweet  or hot ",
          "pizza sauce",
          "shredded dalya vegan cheddar",
          "shredded daiya vegan mozzarella",
          "dried oregano"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 450°F. Grease an 8-inch round cake pan with shortening and sprinkle the bottom and sides with a little cornmeal, tapping out any excess.",
      "In a large bowl, whisk together the flour mix, cornmeal, xanthan gum, baking powder, and salt. Incorporate the shortening using a pastry blender or two knives until the mixture resembles pea-sized crumbs. Alternatively, you can use your fingers to break up and blend in the shortening more quickly. Add the yogurt and use a rubber spatula to gently mix until just combined. Transfer the dough into the prepared pan with the spatula.",
      "Flour your hands generously and press the dough evenly into the bottom of the pan. Use your thumbs to press the dough up the sides until it reaches just below the rim. You may need to flour your hands again during this process to prevent sticking. Don’t worry if the dough appears thin; it will rise as it bakes.",
      "Brush the crust evenly with rice milk using a pastry brush.",
      "Bake in the middle of the oven for 18 minutes, or until it starts to turn golden.",
      "In the meantime, remove the sausage from its casings. Heat a nonstick skillet over medium-high heat. Add the sausage and cook for 8 minutes, breaking it apart with a wooden spoon or spatula, until browned and crumbly.",
      "Warm the pizza sauce in the microwave for 1 minute until heated through.",
      "Take the crust out of the oven. Adjust the oven rack to the top third and preheat the broiler.",
      "Spread the vegan cheddar evenly across the bottom of the crust. Layer the sausage on top, then spoon the sauce over the sausage. Finish by sprinkling the vegan mozzarella and some oregano on top.",
      "Broil the pie 6 inches from the heat source for 2 minutes, until the cheese is gooey and the crust turns a deep golden brown. Watch it closely, as some broilers are very powerful and can burn food in minutes.",
      "Slice into wedges and serve hot."
    ],
    "notes_ingredients": "Trust me, this combination will yield optimal results in terms of flavor and texture.",
    "notes_instructions": "Some broilers can be very intense and may burn the pizza quickly."
  }
]