Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d10eb88d304d4d0eb421483b62a5979b",
    "updated": "2025-04-23T01:40:02.072Z",
    "title": "Mexicali Mayhem Burritos",
    "subtitle": "These hearty burritos are quick to make and sure to please the whole family.  This recipe uses a single chipotle pepper for a mild level of spice, but feel free to double or even triple the amount for a fiery kick.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil, divided",
          "roma tomatoes, quartered, seeds removed",
          "poblano pepper, quartered, seeds removed",
          "small onion, cut in half, separated",
          "garlic, peeled",
          "fine sea salt",
          "ground black pepper",
          "chipotle in adobo, more to taste",
          "minced fresh cilantro, or taste",
          "apple cider vinegar, optional",
          "seitan (either kind), cut into strips",
          "ground cumin",
          "smoked paprika",
          "((254 mm), or ) flour tortillas, warmed",
          "prepared brown rice",
          "shredded lettuce",
          "avocados, pitted, peeled, and sliced"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C, or gas mark 6).",
      "In a low-rimmed baking sheet, combine 1 tablespoon of olive oil, the tomatoes, poblano pepper, onion, garlic, salt, and pepper.",
      "Bake for 30 minutes. After 20 minutes, check the garlic to ensure it's not burning. If it is, remove it and continue baking the remaining vegetables until the tomato skins wrinkle and the poblano pepper is partially blackened.",
      "If necessary, bake for an additional 10 to 15 minutes.",
      "Transfer the roasted vegetables and the chipotle pepper to a food processor or blender. Process until smooth.",
      "Mix in the cilantro. Taste and adjust seasonings as needed, adding vinegar if desired.",
      "In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.",
      "Combine the seitan with the cumin and smoked paprika.",
      "Cook for 4 to 6 minutes, stirring occasionally, until the seitan is browned.",
      "Pour in the blended vegetable sauce.",
      "Lower the heat to low and simmer for 3 to 5 minutes, stirring occasionally, until heated through.",
      "To assemble each burrito, place ½ cup of brown rice down the center of a tortilla, leaving space at the ends for easier rolling. Add one-quarter of the seitan mixture, lettuce, and avocado slices. Fold in the ends and roll up the burrito to close."
    ],
    "notes_ingredients": "• Create a burrito bar with various toppings, such as vegan sour cream, salsa, diced tomatoes, chopped jalapeños, vegan shredded cheddar cheese, and other favorites.\n• Alternatively, skip the burritos and rice and serve the seitan mixture and toppings over quinoa or another grain.",
    "notes_instructions": null
  }
]