Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6c5be8ca8d054f8e9e03e937d85907a3",
    "updated": "2025-04-24T00:24:52.306Z",
    "title": "Three Variations of Hummus",
    "subtitle": null,
    "description": "These easy hummus recipes demonstrate how simple it is to elevate classic hummus into something even more flavorful.  Each variation can be stored in the refrigerator for up to two days.",
    "ingredients": [
      {
        "section": "SUPER PINK BEETROOT",
        "ingredients": [
          "can chickpeas, drained and rinsed",
          "garlic cloves",
          "beetroots (beets), baked until soft",
          "juice of",
          "tahini",
          "extra virgin olive oil, plus extra to serve",
          "salt and pepper",
          "water or chickpea water",
          "mixed seeds"
        ]
      },
      {
        "section": "PUMPKIN & SAGE",
        "ingredients": [
          "x 400 g (396.893 g) can chickpeas, drained and rinsed",
          "garlic cloves",
          "cooked and chopped pumpkin flesh",
          "juice of",
          "dried sage",
          "tahini",
          "extra virgin olive oil",
          "salt and pepper",
          "water or chickpea water",
          "few sage leaves, fried in a little oil (optional)",
          "toasted pine nuts (optional)"
        ]
      },
      {
        "section": "PAPRIKA & THYME",
        "ingredients": [
          "x 400 g (396.893 g) can chickpeas, drained and rinsed",
          "garlic cloves",
          "juice and zest of",
          "fresh thyme leaves, plus extra to serve",
          "smoked paprika",
          "tahini",
          "extra virgin olive oil",
          "salt and pepper",
          "water or chickpea water"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients, excluding the mixed seeds, in a blender and process until smooth.",
      "Garnish with mixed seeds and a drizzle of olive oil.",
      "Combine all ingredients, except the fried sage leaves and pine nuts, in a blender and blend until smooth.",
      "If desired, garnish with crispy sage leaves and toasted pine nuts.",
      "Combine all ingredients in a blender and process until a smooth consistency is achieved.",
      "Garnish with a sprinkle of paprika and fresh thyme leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]