Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "009d05c5491f4d19b366641e2db51a78",
    "updated": "2025-05-17T11:57:38.171Z",
    "title": "Spiced Chicken on Bread",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole chickens, cut in pieces",
          "sumac",
          "lemon juice of",
          "salt",
          "pepper",
          "cinnamon",
          "nutmeg",
          "onions, quartered and sliced thin",
          "pine nuts",
          "olive oil",
          "pita bread"
        ]
      }
    ],
    "instructions": [
      "Place the chicken pieces into a large pot of salted water and bring it to a boil.",
      "While cooking, skim off any foam from the surface and continue until the chicken is fully cooked.",
      "Preheat your oven to 400 degrees F.",
      "Strain the broth into a bowl and allow it to cool completely.",
      "Transfer the cooked chicken pieces into another bowl.",
      "Add 1 tablespoon of sumac, salt, lemon juice, and some olive oil to the chicken and mix thoroughly.",
      "Meanwhile, heat olive oil in a skillet and sauté the onions with 2 tablespoons of sumac and salt until they become soft.",
      "In a baking dish, arrange the pita bread pieces and pour enough broth over them to just cover the bread.",
      "Evenly distribute the sautéed onion mixture over each piece of bread, followed by the chicken pieces.",
      "Bake everything in the oven for approximately 20 minutes.",
      "Serve garnished with pine nuts.",
      "Place pieces of pita bread in a baking pan and pour some of the cooled chicken broth over the bread to soak it. Turn the bread to ensure both sides are covered.",
      "Ensure the broth is completely cooled before soaking the bread to prevent sogginess.",
      "Spread the sautéed onions with olive oil evenly over each piece of bread. Generally, use about 1/2 cup for larger pieces and 1/3 cup for smaller ones.",
      "Arrange 1-2 pieces of chicken on top of the sautéed onions, depending on the size of the bread.",
      "Bake at 400 degrees F for 20 minutes, or until the chicken is nicely browned.",
      "Garnish with the sautéed pine nuts before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]