Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1420331a586c4219aa8a7fbf69139152",
    "updated": "2025-04-25T19:59:45.392Z",
    "title": "Wild Mushroom Pâté",
    "subtitle": "PALEO | VEGAN",
    "description": "I adore classic chicken liver pâté with truffle oil and cognac, but I'm equally captivated by vegan alternatives. Mushrooms are a personal favorite for creating vegan dishes; their rich, earthy essence evokes a sense of connection with nature.  The apple cider vinegar elevates the flavors, creating a harmonious blend. This mushroom pâté is especially delicious spread on Yuca Crackers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(210 g) unsalted hulled raw sunflower seeds",
          "(20 g) dried porcini mushrooms (about (709.765 ml))",
          "(10 g) dried chanterelle mushrooms (about (236.588 ml))",
          "(10 g) dried maitake mushrooms (about (236.588 ml))",
          "(480 g) boiling water",
          "(26g) coconut oil with a neutral flavor (such as betterbody foods brand)",
          "% tablespoons (9 g) nutritional yeast",
          "garlic powder",
          "onion powder",
          "apple cider vinegar",
          "salt, plus more to taste",
          "freshly ground black pepper, plus more to taste",
          "(10 g) minced fresh parsley"
        ]
      }
    ],
    "instructions": [
      "Add enough water to a medium bowl to completely submerge the sunflower seeds. Allow them to soak until slightly softened, approximately 2 hours.",
      "In the meantime, place the dried porcini, chanterelle, and maitake mushrooms in a separate large bowl and cover them completely with boiling water.  Cover the bowl with a plate or lid to trap the steam and let the mushrooms rehydrate and soften for about 30 minutes.",
      "Position a fine-mesh strainer over a medium bowl. Strain the liquid from the rehydrated mushrooms into the bowl. Press the mushrooms to extract any remaining liquid and set this liquid aside.",
      "In a high-powered blender, combine the soaked sunflower seeds, rehydrated mushrooms, coconut oil, nutritional yeast, garlic powder, onion powder, apple cider vinegar, salt, and pepper.  Pour in 1 cup of the reserved mushroom liquid. Blend the mixture until completely smooth, which should take 3 to 4 minutes.  If your blender has a tamper, utilize it. The mixture will be quite thick. If needed, pause the blending process intermittently to scrape down the sides of the blender jar.",
      "Once the mixture is smooth, adjust the seasoning with salt and pepper to your preference. Add the minced parsley and pulse the blender briefly just to incorporate it. The goal is to have small pieces of parsley distributed evenly throughout the pâté, so avoid over-blending.",
      "Transfer the pâté to an airtight container and refrigerate for at least 8 hours, or preferably overnight.  Serve the pâté immediately or store it in the refrigerator for up to 3 days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]