Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2aeb6328cd8147d9a1c0a61cc0edf926",
    "updated": "2025-05-19T20:38:58.925Z",
    "title": "Paper-Wrapped Chicken",
    "subtitle": "An inventive method where a thin chicken slice is layered with flavorful ingredients, wrapped in greaseproof paper, and deep-fried, producing a unique and tasty starter.",
    "description": "This inventive cooking technique involves layering a thin slice of chicken with flavorful ingredients, wrapping it securely in greaseproof paper, then deep-frying it. During cooking, the contents steam within the packet, allowing the flavors to blend beautifully, resulting in a delicious and distinctive appetizer. Careful wrapping is essential to prevent oil from leaking into the package. Although some restaurants may use a quick marinade and foil wrapping, this recipe requires a bit more effort but delivers a rewarding and impressive dish, perfect for sharing at the table.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "oyster sauce",
          "light soy sauce",
          "dark soy sauce",
          "shaoxing rice wine or dry sherry",
          "sugar",
          "sesame oil",
          "salt and black pepper"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "boneless, skinless chicken breasts",
          "shreds of red chilli, 4 cm long",
          "fresh coriander leaves",
          "parma ham, 7.5 cm square",
          "shreds of spring onion, cut into 4 cm pieces, on the diagonal",
          "shreds of fresh ginger, cut into 4 x 0.5 cm pieces",
          "thinly sliced pieces of fresh, peeled or tinned water chestnut",
          "groundnut oil"
        ]
      }
    ],
    "instructions": [
      "Cut the chicken into 30 pieces about 4 x 0.5cm (1½ x ¼in), then mix them with the marinade ingredients in a glass bowl.",
      "Marinate in the refrigerator for at least 1 hour.",
      "Prepare 30 squares of greaseproof paper, each measuring 15cm (6in).",
      "Place one greaseproof square on a work surface with a corner pointing toward you and fold the tip in slightly.",
      "In the center of the square, arrange the following: one shred of chilli, one coriander leaf, one piece of marinated chicken, one square of Parma ham, two shreds of spring onion, one shred of ginger, one slice of water chestnut, and finally another coriander leaf.",
      "Fold the corner closest to you over the ingredients, then fold in the sides. Next, fold the entire package in half, leaving a flap at the corner farthest from you.",
      "Tuck the flap in firmly to seal the package.",
      "Repeat this process until all the packages are assembled and the ingredients are used up.",
      "Heat a wok over high heat until very hot, then add the oil. Once the oil is hot and slightly smoking, add about 10 packages and deep-fry for approximately 3 minutes.",
      "Remove the packages with a slotted spoon and drain them well.",
      "Deep-fry the remaining packages in two batches using the same method.",
      "When all are cooked, arrange them on a platter and allow guests to unwrap their own packages."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Ensure each package is wrapped tightly to prevent oil from seeping in during frying."
  }
]