Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "dd62ccc167714ebb916c5a1c03163627",
    "updated": "2025-05-08T03:33:33.118Z",
    "title": "Chorizo Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chorizo cooking sausages",
          "minced pork",
          "ciabatta (or panini) buns",
          "salad leaves"
        ]
      },
      {
        "section": "Morcilla burger",
        "ingredients": [
          "soft morcilla, soft, white baps or sourdough buns"
        ]
      },
      {
        "section": "Pork, juniper. Breakfast sausage",
        "ingredients": [
          "pork sausage meat",
          "juniper berries",
          "fennel seed",
          "oregano, thyme or ground bay (optional)."
        ]
      }
    ],
    "instructions": [
      "Remove the skin from 350g chorizo cooking sausages and discard it.",
      "Place the chorizo meat in a mixing bowl, add 250g minced pork, and mix thoroughly.",
      "Divide the mixture into 4 equal portions and shape each into a ball.",
      "Gently flatten each ball into a thick patty, roughly the size of a digestive biscuit.",
      "Heat a non-stick frying pan and add a very thin layer of oil, then place the patties in the pan.",
      "Cook until the underside is lightly browned, then turn and cook the other side, adjusting the heat to ensure they cook through completely.",
      "Handle them gently to prevent breaking.",
      "Slice 4 ciabatta (or panini) buns open, place some salad leaves inside, then add a chorizo burger.",
      "For a variation, combine 350g soft morcilla with the pork as above. Divide into 4, form thick patties, fry them, and serve in soft white baps or sourdough buns.",
      "Using 650g pork sausage meat from quality, herb-flavored breakfast sausages, grind 6 juniper berries and half a teaspoon of fennel seed in a mortar and pestle, then mix into the sausage meat. Optionally, add herbs such as oregano, thyme, or ground bay leaf. Shape into 4 thick, flat patties and cook as described above. Fill the buns with a fennel salad or tomato and cucumber salsa."
    ],
    "notes_ingredients": "Choose a slightly soft chorizo rather than a harder type. It should be just a bit firmer than a quality butcher’s sausage.",
    "notes_instructions": "Adding pork lightens the dense chorizo. Minimal additional seasoning is generally needed, but this depends on your chorizo, as some varieties have stronger flavors."
  }
]