Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Sfeeha or Fatayer Open-Faced or Stuffed Pastry with Lamb or Spinach Filling","description":"A most filling meal, and one of my niece Nadia's favorite dishes to bake-she baked the ones pictured here. Sfeeha is open and visibly beckons the palate. Fatayer is closed and shaped like a three-cornered hat. These are usually made with whole wheat bread dough.","ingredients":[{"section":"INGREDIENTS FOR DOUGH","ingredients":["1 tablespoon yeast","3/4 cup lukewarm milk (use more if needed to make the dough)","4 cups whole wheat flour (or 2 cups white and 2 cups whole wheat)"]},{"section":"INGREDIENTS FOR LAMB FILLING","ingredients":["2 pounds ground lamb meat (boned leg of lamb, fat removed, ground at butcher or using a coarse blade on a food mill)","juice of 2 lemons","2 large yellow onions, finely chopped","salt and pepper to taste","1/2 cup pine nuts (use more if desired)","pomegranate seeds (optional)"]},{"section":"INGREDIENTS FOR SPINACH FILLING","ingredients":["40 ounces frozen, chopped spinach, thawed (or 4 lbs. fresh spinach, chopped)","4 tablespoons olive oil","1 yellow onion, finely chopped","salt and pepper to taste","1/2 cup pine nuts","4 tablespoons lemon juice","pomegranate seeds (optional)"]}],"instructions":["PREPARE THE DOUGH","In a large bowl, dissolve yeast with 1/4 cup lukewarm milk.","Add flour; gradually add lukewarm milk and mix until a good, malleable bread dough is achieved.","Knead well by hand for about 15 minutes. Continuously dip hands in a small bowl of milk during the kneading process, wiping the side of the bowl with milk-laden hands to clean it as well. The dough should be completely mixed and glistening, and the bowl and hands clean when kneading is completed.","Cover bowl with a damp tea towel and set aside to rise. Dough should roughly double in size (45 minutes-1 hour).","Once risen, pull off small pieces of dough until you have divided it into 20 equal pieces. Roll pieces into small balls and flatten gently with your hand.","PREPARE THE LAMB FILLING AND/OR THE SPINACH FILLING","Lamb filling: thoroughly combine the ground lamb and onions (or grind them together in a food mill). Season with salt and pepper. Add lemon juice and pine nuts.","Spinach filling: Squeeze thawed spinach until you can't get much water out of it. If raw, rinse well and finely chop. Add 4 tablespoons olive oil, 4 tablespoons of lemon juice, onion, salt and pepper to taste, and pine nuts. Mix well.","PREPARE SFEEHA OR FATAYER","Preheat oven to 375°F.","To make sfeeha, flatten each ball of dough into a circle (approximately 3-4 inches wide, 1/8 inch thick) with your fingers, being careful not to flatten the edges as much as the interior. Place 3 teaspoons of uncooked filling into the center of each circle, leaving a small ring of dough around the filling. Gently press filling into dough.","To make fatayer, evenly flatten each ball of dough into a 3-4 inch circle with your fingers, and place 2 teaspoons of filling in the center. Make each into the shape of a closed three-cornered hat by pulling dough on opposite sides of the circle out and up, and pinching them together on the top and one side. Pull the remaining side of dough and pinch each edge against the rest of the circle to enclose the filling completely.","Bake for 20 minutes on a flat cookie sheet greased lightly with olive oil. Dough should be barely browned.","Sfeeha can be broiled for 1-2 minutes to make crispy.","Optional: garnish with pomegranate seeds."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }