You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Our Favorite Sugar Cookie Recipe for Cutting Into Shapes and Decorating  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Our Favorite Sugar Cookie Recipe for Cutting Into Shapes and Decorating', 'url': 'https://www.marthastewart.com/338471/basic-sugar-cookies', 'imgs': None, 'content': 'Jump into holiday baking by making our foolproof sugar cookie recipe.Perfectly sweet sugar cookies are an irresistible treat around the holidays (or any day if we\'re being honest). Whether crisp and snappy, soft and chewy, or intricately decorated, there\'s a sugar cookie for everyone. Our basic sugar cookie recipe is a favorite in Martha\'s kitchen, and for good reason. The recipe is as simple as they come. The standard butter and sugar-based cookie dough is quick and easy to whip up—all you need is a stand mixer. Once you roll out the dough, it can be used to create any whimsical shapes you like (or keep it classic and opt for more traditional circles).Carson DowningLearn what makes our sugar cookie recipe so special, and get our tips for baking and decorating these sweet treats.Technically, every cookie is a sugar cookie if it has…well, sugar. The types of cookies that we usually label as "sugar cookies" can be divided into two main categories: sturdy cookies for decorating (like this recipe) and soft and chewy cookies (likeSnickerdoodles).Both of these types of cookies start in the same way; butter and sugar are creamed together before eggs, flour, and leavening agents (like baking soda and baking powder) are mixed in to form a dough. The overall texture of the sugar cookie will depend solely on the ratios of fat, sugar, and flour.Martha likes to add 1 tablespoon of cognac to the dough to add some depth of flavor. You can use fresh orange juice if you prefer.Sugar cookies can be as simple or decorative as you like. To keep it straightforward, addsprinkles, sanding sugar, or nonpareilsto the cookies before baking. They will add fun colors and crunch to the cookies, and kids always love them.You can also decorate the cookies with icing.Royal icingis ideal for intricate designs, but a simple confectioners\' sugar glaze adds a nice amount of sweetness as well. Gel-based food coloring can be added to either of these decorating options.Sugar Cookies2cupsall-purpose flour, plus more for rolling½teaspoonbaking powder¼teaspoonsalt½cup(1 stick) unsalted butter, room temperature1cupgranulated sugar1largeegg1teaspoonvanilla extractAssorted candies, sprinkles, or colored sugars, for decorating (optional)Icing1 ½cupconfectioners\' sugar3-4 tablespoons milk, water, or lemon juiceCarson DowningIn large bowl, whisk flour, baking powder, and salt.Carson DowningWith an electric mixer, cream butter and sugar until light and fluffy.Carson DowningBeat in egg and vanilla.Carson DowningWith mixer on low, gradually add flour mixture; beat until combined.Carson DowningDivide dough in half; flatten into disks. Wrap each half in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).Carson DowningPreheat oven to 325°F. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed.Carson DowningCut shapes with cookie cutters.Carson DowningUsing a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.Carson DowningBake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks.Carson DowningSift confectioners\' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid.Carson DowningCarson DowningDip cookies in icing or spread icing over cookies using the back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.Carson DowningYou can make sugar cookie dough ahead and refrigerate or freeze. Cover the disks of dough tightly with plastic wrap and store in the refrigerator for up to two days, or the freezer for up to three months.You can also bake and decorate the cookies and store them for up to one week at room temperature.Carson DowningCan you freeze sugar cookies?The dough freezes well and can be stored in the freezer for up to three months. Baked cookies should not be frozen.Can I use confectioners\' sugar for sugar cookies?Confectioners’ sugar or powdered sugar cannot be substituted directly for granulated sugar. Confectioners’ sugar has a much finer texture and contains some cornstarch, so it will change the texture.Riley is an associate food editor for Martha Stewart Living.'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2020/10/best-sugar-cookie-recipe-1200-vertical.jpg, https://funcookierecipes.com/wp-content/uploads/2023/05/Classic-Sugar-Cookies-1-683x1024.jpg, https://www.courtneyssweets.com/wp-content/uploads/2022/12/cut-out-sugar-cookie-recipe-3-1024x1536.jpg, https://joyfoodsunshine.com/wp-content/uploads/2019/07/how-to-make-sugar-cookies-5-720x528.jpg, https://joyfoodsunshine.com/wp-content/uploads/2019/07/best-cut-out-sugar-cookies-recipe-3.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://joyfoodsunshine.com/wp-content/uploads/2019/07/best-cut-out-sugar-cookies-recipe-3.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article