Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6aba8767eb534c4d9b535cc6cc67a476",
    "updated": "2025-05-08T10:23:51.872Z",
    "title": "Apricot Canelés",
    "subtitle": "From \"The Way of the Househusband\"",
    "description": "Tatsu, a former mob boss turned devoted househusband, prepares these homemade canelés—French custard pastries with a tender center and a crisp exterior—using apricot jam to impress his in-laws during a surprise visit. This adapted recipe streamlines the process by utilizing store-bought jam.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "egg yolks",
          "sugar",
          "dark rum",
          "vanilla extract",
          "salt",
          "flour",
          "milk",
          "apricot jam, strained, plus 2 tablespoons for topping",
          "unsalted butter, divided",
          "prepared hot darjeeling tea, for serving"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, combine the egg yolks, sugar, rum, vanilla extract, and salt, stirring until smooth.",
      "Add the flour and whisk thoroughly, ensuring no lumps remain.",
      "In a small saucepan, gently heat the milk, strained apricot jam, and 1½ tablespoons of butter over medium heat until it reaches a slow simmer.",
      "Remove from heat, then gradually add one-third of the warm milk mixture to the egg mixture, whisking continuously until smooth.",
      "Incorporate the remaining two-thirds of the milk mixture in the same manner, blending fully.",
      "Strain the batter through a fine-mesh sieve into a clean container, cover, and chill in the refrigerator for at least 30 minutes and up to 48 hours.",
      "Melt the remaining ½ tablespoon of butter in a small skillet.",
      "Use a brush to lightly grease 6 canelé molds with the melted butter.",
      "Invert the mold onto a parchment-lined baking tray to remove excess butter, then refrigerate the mold until the butter is firm and set.",
      "Preheat the oven to 450°F (230°C; gas mark 8).",
      "Remove the chilled batter from the refrigerator and stir gently to recombine.",
      "Pour the batter into the prepared molds, leaving a ¼ inch (6 mm) space at the top to allow for rising.",
      "Bake for 15 minutes, then lower the oven temperature to 375°F (190°C; gas mark 5) and continue baking for an additional 40 minutes, or until the canelés achieve the preferred exterior color.",
      "Allow the canelés to cool to room temperature before topping each with a small spoonful of apricot jam.",
      "Serve alongside hot Darjeeling tea."
    ],
    "notes_ingredients": "For a richer flavor, refrigerate the canelé batter for up to 48 hours before baking, though the pastries will taste delightful regardless of chilling time.",
    "notes_instructions": "Adjust the baking time to achieve your desired crust color: a shorter time yields a golden exterior, while a longer bake produces a darker, slightly bittersweet caramelized crust. Modify the second baking stage by 5 minutes as needed to suit your oven."
  }
]