Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8054d9dd37ab48bfbfc33f444841ed1f",
    "updated": "2025-04-24T10:34:21.170Z",
    "title": "String Beans, Pickled Beans, Tomatoes, Cucumbers, and Olives with Tonnato",
    "subtitle": "A fresh take on the salade niçoise, featuring a variety of vegetables and creamy tonnato dressing.",
    "description": "This vibrant main-dish salad is inspired by the classic salade niçoise.  Fresh vegetables take center stage, while tuna is reimagined as a creamy tonnato dressing. Arugula adds a peppery bite, and crunchy croutons provide a delightful textural contrast.  For a stress-free gathering, prepare the components in advance and assemble just before serving.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cucumber",
          "kosher salt and freshly ground black pepper",
          "string beans, trimmed",
          "cherry tomatoes (a mix of colors if possible), halved",
          "red onion, thinly sliced",
          "pitted mixed olives (a mix of colors if possible)",
          "red wine vinegar",
          "dried chile flakes",
          "extra-virgin olive oil",
          "tonnato",
          "pickled string beans; choose a color that contrasts with the other beans",
          "big handful arugula",
          "handful basil leaves",
          "torn croutons (optional)"
        ]
      }
    ],
    "instructions": [
      "If the cucumber skin is tough or waxed, peel it.",
      "Trim the cucumber ends, cut it in half lengthwise, remove the seeds, and slice crosswise into ¼-inch-thick pieces.",
      "Toss the cucumber with 1 teaspoon of salt and place it in a colander to drain excess moisture for 15 to 20 minutes.",
      "Pat the cucumber dry with paper towels to remove remaining moisture and excess salt. Transfer to a medium bowl.",
      "In a skillet, bring a small amount of water to a boil. Add 1 teaspoon of salt and the fresh string beans. Cover and steam until tender-crisp, about 5 to 6 minutes.",
      "Drain and cool the beans.",
      "Combine the tomatoes, red onion, and olives with the cucumber.",
      "Add the red wine vinegar and chile flakes. Season generously with salt and pepper, then toss.",
      "Taste and adjust seasonings as needed.",
      "Toss with ¼ cup of olive oil.",
      "Spread a thick layer of tonnato on a serving platter.",
      "Arrange the steamed and pickled string beans over the tonnato. Top with the cucumber-tomato mixture.",
      "Scatter the arugula and basil leaves over the salad. If desired, add croutons.",
      "Drizzle the entire platter with olive oil and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]