Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f0c38101a21a4565896989301652491d",
    "updated": "2025-04-22T07:38:24.030Z",
    "title": "Apple Muffins",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the muffins",
        "ingredients": [
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "ground cinnamon, 4 g, 12 calories",
          "unsweetened applesauce, 210 g, 86 calories",
          "extra-large eggs, 240 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "finely grated lemon zest",
          "fine salt",
          "vanilla extract, 4 g, 12 calories",
          "apples, peeled, cored and cut into ¼-inch (12 cm) slices, about 480 g, 264 calories"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "sugar, 24 g, 90 calories",
          "cinnamon"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with baking cups and lightly coating them with nonstick baking spray. In a large mixing bowl, sift together the flour, baking powder, and baking soda.  Add the sugar and cinnamon to the dry ingredients and mix well.  Process the applesauce in a blender or food processor until completely smooth, then measure out 1 cup.",
      "In a separate medium bowl, whisk the eggs, Greek yogurt, lemon zest, applesauce, salt, and vanilla extract. Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold in the sliced apples, being careful not to overmix, as this can result in dense muffins.",
      "Combine the topping ingredients in a small bowl.  Using an ice cream scoop, portion the batter into the prepared muffin cups, filling each about 90% full. Sprinkle the cinnamon-sugar topping evenly over the muffins.",
      "Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Avoid overbaking, which can lead to dry muffins. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in the refrigerator for up to 3 days. Reheat briefly in the microwave if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]