Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a1b4bcff84394e8fac5ac056a0449a9a",
    "updated": "2025-04-24T08:13:26.822Z",
    "title": "Egg, Spinach, and Pecorino Pizza with Za'atar and Sumac",
    "subtitle": "This savory pizza features a unique blend of Middle Eastern flavors with za'atar and sumac, combined with spinach, pecorino cheese, and a perfectly cooked egg.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried yeast",
          "tepid water (no hotter than 86°f)",
          "white bread flour, plus extra for dusting",
          "salt",
          "olive oil",
          "spinach, washed",
          "pecorino, grated",
          "sumac",
          "za'atar",
          "coarse salt and black pepper",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Dissolve the yeast in the tepid water.",
      "Combine the yeast mixture with the flour, salt, and 2 tablespoons of olive oil.",
      "Knead the dough for 8 to 10 minutes, either by hand or with an electric mixer. Add a little extra flour if needed to achieve a smooth and silky consistency.",
      "Lightly oil a large bowl, place the dough inside, and cover with a damp towel.",
      "Let the dough rise in a warm location for 1 to 2 hours, or until doubled in size.",
      "Divide the risen dough into six equal portions.",
      "Roll each portion into a disc approximately 1/4 inch thick and 7 inches in diameter.",
      "Place the discs on lightly floured baking sheets and let them rise again for about 30 minutes.",
      "Preheat the oven to 400°F.",
      "Wilt the spinach in a large saucepan with 4 tablespoons of olive oil.",
      "Once cooled, thoroughly squeeze out any excess liquid from the spinach.",
      "Distribute the grated pecorino evenly over the pizza bases. Top with the wilted spinach, creating a small well in the center of each.",
      "Sprinkle the sumac, za'atar, and black pepper over the spinach.",
      "Drizzle approximately 1½ teaspoons of olive oil over each pizza.",
      "Bake for 12 to 15 minutes, or until the crust is golden brown.",
      "Remove the pizzas from the oven and carefully crack an egg into the center well of each.",
      "Using a fork, gently spread the egg white around the yolk, leaving the yolk intact.",
      "Sprinkle with coarse salt and return to the oven for 5 minutes, just until the egg whites are set and the yolks remain runny.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If your oven can't accommodate all six pizzas at once, consider baking them in batches or making three larger pizzas."
  }
]