Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f858a47aa52c436095a3816243152c95",
    "updated": "2025-05-18T08:31:12.085Z",
    "title": "Marinated Eggplant with Capers and Mint",
    "subtitle": "Makes 1½ cups, enough for 4 bowls",
    "description": "This vibrant dish combines briny, herby, earthy, and bright flavors. Kosher salt is recommended since any leftover grains can be easily wiped away; if you use table salt, reduce the salt quantity by half. The recipe can be doubled with ease.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "italian eggplant, sliced into (25.4 mm)-thick rounds",
          "kosher salt",
          "extra-virgin olive oil or vegetable oil, divided",
          "red wine vinegar",
          "capers, rinsed and minced",
          "garlic clove, minced",
          "grated lemon zest",
          "minced fresh oregano",
          "pepper",
          "minced fresh mint"
        ]
      }
    ],
    "instructions": [
      "Place the eggplant slices on a paper towel-lined baking sheet, sprinkle salt evenly on both sides, and let them rest for 30 minutes.",
      "Position the oven rack about 4 inches from the broiler and preheat the broiler.",
      "Pat the eggplant dry thoroughly with paper towels, arrange the slices in a single layer on a rimmed baking sheet lined with aluminum foil, and lightly brush both sides with 1½ teaspoons of oil.",
      "Broil the eggplant until it turns a mahogany brown and develops slight charring, about 4 to 8 minutes per side.",
      "In a large bowl, whisk together the remaining 1½ tablespoons of oil, red wine vinegar, capers, garlic, lemon zest, oregano, and pepper.",
      "Add the broiled eggplant and fresh mint to the bowl and gently toss to combine.",
      "Allow the eggplant to cool to room temperature, approximately 1 hour.",
      "Cut the eggplant as preferred and season with salt and pepper according to taste."
    ],
    "notes_ingredients": "When using table salt, reduce all salt amounts by half.",
    "notes_instructions": "Broiling times may vary depending on your oven; monitor the eggplant closely. The prepared eggplant can be stored in the refrigerator for up to 2 days."
  }
]