Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b9f1c7fd1f4c4305b51cd458e0747996",
    "updated": "2025-04-24T00:51:33.144Z",
    "title": "Grilled Zucchini & Asparagus Salad with Orange Dressing",
    "subtitle": "",
    "description": "This vibrant salad highlights the best of spring and summer produce, featuring asparagus, samphire, zucchini, and watercress. Grilling the zucchini adds a smoky depth of flavor that elevates the entire dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "asparagus tips",
          "samphire",
          "broad beans, peeled",
          "peas",
          "olive oil",
          "courgette (zucchini), sliced very thinly lengthways",
          "fresh watercress",
          "sugar snap peas",
          "handful of fresh mint leaves",
          "toasted pistachios",
          "toasted pine nuts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "juice and zest",
          "juice ½ lime",
          "dried chilli flakes",
          "extra virgin olive oil",
          "sea salt",
          "cracked black pepper"
        ]
      }
    ],
    "instructions": [
      "Begin by filling a large bowl with cold water and ice cubes.",
      "Bring a large pot of water to a rolling boil.",
      "Add a pinch of salt to the boiling water, followed by the asparagus tips.",
      "Cook for 30 seconds, then add the samphire, broad beans, and peas.",
      "After another 30 seconds, remove all the vegetables from the boiling water and immediately immerse them in the ice water bath.",
      "After a minute, remove the vegetables from the ice bath and place them on a paper towel-lined plate to drain.",
      "Ensure the asparagus is bright green and tender-crisp; avoid overcooking.",
      "Preheat a griddle pan, add the olive oil, and grill the zucchini slices on both sides until they develop char marks.",
      "While the zucchini grills, whisk together all the dressing ingredients in a separate bowl.",
      "To assemble the salad, combine the watercress, sugar snap peas, and mint leaves in a large mixing bowl. Add the blanched asparagus, samphire, broad beans, peas, toasted nuts, and grilled zucchini.",
      "Pour the dressing over the salad and toss gently to coat evenly.",
      "Serve the salad on a large platter and enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]