Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "afeb31c85772471bb1afa6196fc78bca",
    "updated": "2025-05-17T21:53:27.674Z",
    "title": "Stuffed Vegetables in Tomato Sauce",
    "subtitle": "محشي بندوره",
    "description": "This dish is my ultimate comfort food. The choice of vegetables and tomato sauce can vary depending on personal preference. For me, zucchini (courgettes) are essential. I prefer to use fresh tomatoes pureed at home, but you can easily substitute with Italian sieved tomatoes (passata) or use broth (stock) combined with tomato paste (purée). This meal tastes excellent not only on the day you cook it but also on the following days.",
    "ingredients": [
      {
        "section": "For the vegetables and sauce",
        "ingredients": [
          "white zucchini (courgettes), baby eggplants (aubergines), or cucuzza squash (about 25 30).",
          "ripe tomatoes, pureed in a blender (or use tomato passata).",
          "chicken broth (stock), homemade or store-bought, or use water",
          "salt",
          "nine spice mix",
          "tomato paste (purée) (optional)."
        ]
      },
      {
        "section": "For the stuffing",
        "ingredients": [
          "short or grain rice",
          "olive oil or melted butter (or a combination of both).",
          "nine spice mix",
          "salt",
          "tomato paste (purée).",
          "ground (minced) lamb or beef"
        ]
      }
    ],
    "instructions": [
      "Remove the stems from the vegetables and hollow them out by inserting a corer nearly to the bottom, then twisting and pulling out the core.",
      "Repeat the process several times, scraping the inside until about ½ inch/3 mm thick walls remain.",
      "Meanwhile, prepare the filling by combining the rice, olive oil, Nine Spice Mix, salt, and tomato paste (purée) in a large bowl.",
      "Add the ground lamb or beef and mix thoroughly by hand, breaking up any clumps, until fully blended.",
      "Stuff the vegetables until they are a little over three-quarters full, leaving about ½ inch/1 cm of space at the top.",
      "Avoid packing the stuffing too tightly or overfilling the vegetables, as this will prevent the rice from cooking properly.",
      "You can tap the bottom of each vegetable on the work surface to help the filling settle down as you stuff them.",
      "Place the stuffed vegetables in a large pot and pour over the pureed tomatoes, broth (stock), salt, and Nine Spice Mix.",
      "Bring to a boil over high heat and boil vigorously for about 10 minutes.",
      "Reduce the heat to low and let simmer until cooked, about 1 to 1½ hours.",
      "The vegetables are done when their skin yields easily when pierced with the tip of a knife.",
      "Midway through cooking, taste the broth and adjust the seasoning as needed.",
      "Check the tomato flavor; depending on its intensity, you may need to add some tomato paste.",
      "If adding tomato paste, remove some liquid from the pot into a bowl, mix in the paste, then return it to the pot.",
      "If you are passata, you can omit this step.",
      "Remove from heat and strain the tomato broth into a serving bowl.",
      "Arrange the vegetables on a serving platter and serve alongside the tomato sauce, allowing guests to add as much sauce as they prefer to their plates."
    ],
    "notes_ingredients": "If you want to use a mix of seasonal vegetables in this recipe, choose ones similar in size to ensure even cooking. This recipe is based on vegetables approximately 4 inches/10 cm long and not too thick.",
    "notes_instructions": ""
  }
]