Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Perfect Bread",
  "description": "7. The sound of the crispy bread\nOn one side, there is Remy, who ideally loves food and can create magic just by smelling the food item. Then, there is\nLinguini who has no idea about the food items or how they can create magic. The magic of the sound of a perfect bread\nwas unknown to Linguini. Perfect bread is that one food item that goes with everything. Linguini experienced the\nperfect sound only of a perfect bread only when Colette exposed it to him. And, today, we too must share a recipe that\nwill give you satisfaction and a perfect sound.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "6 cups all-purpose flour",
        "2 1/2 teaspoons active dry yeast.",
        "1 1/2 teaspoons salt",
        "2 cups warm water",
        "1 tablespoon cornmeal",
        "1 egg white",
        "1 tablespoon water"
      ]
    }
  ],
  "instructions": [
    "In a bowl, mix all the dry ingredients first, i.e., flour, yeast, and salt.",
    "Add 2 cups of warm water to the dry ingredients.",
    "Using an electric blender, knead the dough well.",
    "Roll out the dough on a floury surface and knead it well.",
    "Using a brush, brush oil or butter in a bowl.",
    "Transfer the dough to this bowl and wrap it with a cloth. Let it rise.",
    "After the dough has risen, knead it again.",
    "Cut the dough into two parts.",
    "Let the two halves rest for another 10 minutes.",
    "Roll out the halves.",
    "After rolling out the sides, use water to dampen and seal the sides.",
    "Transfer the rolled-out doughs to a greased baking sheet.",
    "Scatter cornmeal on the top.",
    "In a bowl, add one egg white, and one tablespoon of water. Mix it well, creating an egg wash.",
    "Using a brush, brush it on the loaves.",
    "Cover this again with a moist cloth, and let the dough rise once again.",
    "Preheat the oven to 375F for 20 minutes.",
    "Use a knife to gently make crisscross cuts on the dough.",
    "Using a brush, put the egg wash on the loaves.",
    "Bake it for 20 minutes, and then again, using a brush, spread the egg white mixture on the loaves.",
    "Bake for another 10 minutes.",
    "Finally, it's done. Enjoy!"
  ],
  "author": ""
}