You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Traditional Shepherd’s Pie  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: {'title': 'Traditional Shepherd’s Pie', 'url': 'https://www.tasteofhome.com/recipes/traditional-shepherd-s-pie/', 'imgs': ['https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_1b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_2b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_3b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_4b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_5b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_6b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_8b.jpg?fit=700%2C1024', 'https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_9b.jpg?fit=700%2C1024'], 'content': 'The Best Shepherd’s PieShepherd\'s PieByLauren HabermehlRecipe byValerie Merrill, Topeka, KansasTested byTaste of Home Test KitchenTaste of Home\'s Editorial ProcessUpdated onMar. 14, 2024Nothing hits the spot quite like a traditional shepherd\'s pie recipe when you\'re needing some good old-fashioned comfort food.Dinner featuring a rich, savory meat filling and clouds of fluffy mashed potatoes is guaranteed to be a hit with everyone at the table. While countless versions and adaptations of this heart-warming dish exist, a traditional shepherd’s pie recipe is the one we always come back to.This old-fashioned version takes a little more time and love to create since the mashed potatoes are made from scratch (instead of using leftovers or store-bought), and the shepherd’s pie is baked in the oven before serving. The effort is worth it, since you end up building layers of slow-cooked flavor into this homey family dinner favorite.While lamb is technically mosttraditionalfor shepherd’s pie, this recipe uses beef since it is more affordable and accessible in the United States. Therefore, this recipe could also be considered a traditional cottage pie if you’re into semantics (here’s more about the difference betweenshepherd’s pieand cottage pie). Most shepherd’s pie recipes also contain vegetables, and the filling usually has a gravy-like sauce.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_1b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 1b"/>TMB STUDIOTMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_2b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 2b"/>Preheat oven to 350°F. In a large bowl, mash the cooked potatoes and sour cream until smooth. Season with salt and pepper. Set aside.Editor’s Tip:Feel free to substitute the mashed potatoes in this recipe with your family’s favorite, or try differentkinds of mashed potatoesfor the topping.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_3b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 3b"/>In a large skillet, cook the ground beef with the onion and red peppers, breaking up the beef into small pieces as it browns. Cook until the meat is no longer pink and the vegetables are tender; drain. Add the garlic salt to the meat mixture. Stir in the cream of mushroom soup, corn and milk.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_4b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 4b"/>Editor’s Tip:Draining the excess fat and water from the pan after cooking the meat and vegetables ensures the filling is not too thin or too greasy. No need torinse ground beef, however.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_5b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 5b"/>Spread the meat filling inside a 13×9-inch baking dish. Top evenly with the mashed potatoes. Drizzle with the melted butter.Editor’s Tip:You can’t go wrong with a good roster of recipes fordinners made in a 13×9 pan.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_6b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 6b"/>Bake, uncovered, until shepherd’s pie is heated through and the potatoes are slightly golden, 30 to 35 minutes. Sprinkle with parsley (if desired), and serve.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_8b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 8b"/>Store shepherd’s pie leftovers in an airtight container for up to four days. Leftovers may be warmed gently on the stovetop or in the oven until heated through. You can also microwave the leftovers. Just use a reduced power setting to prevent the filling from curdling.Yes, you can traditional shepherd’s pie ahead of time (it’s one of the greatestmake-ahead meals!). Prepare Steps 1 through 3 as directed, but let the filling cool almost to room temperature before topping with the potatoes. Then cover the dish with foil, and transfer it to the refrigerator. The shepherd’s pie may be stored for up to two days before topping it with melted butter and baking it as directed in Step 4.Traditional shepherd’s pie also makes a greatmake-ahead freezer meal. To do this, prepare the beef filling as directed, but do not add the milk. Let it cool slightly, then freeze the meat filling in a freezer-safe container. You can also make the mashed potatoes ahead and freeze them in a separate container. Store in the freezer up to three months. To prepare, thaw the filling and potatoes in the refrigerator overnight. Gently warm the filling in a large skillet on the stovetop until heated. Stir in the milk, then assemble and bake the recipe as directed in the main recipe.TMB STUDIO<img src="https://www.tasteofhome.com/wp-content/uploads/2024/01/Best-Shepherds-Pie_TOHFM25_6016_DR_02_13_9b.jpg?fit=700%2C1024" alt="Best Shepherd\'s Pie Tohfm25 6016 Dr 02 13 9b"/>Your shepherd’s pie filling might be runny due to excess moisture. Meat and vegetables release water and fat as they cook. A thin shepherd’s pie filling may be due to not draining the filling well enough before adding the soup and milk. If you feel your shepherd’s pie filling is too thin, you can prepare a cornstarch slurry before layering the filling in the pan with the potatoes. To prepare a cornstarch slurry (one of thebest thickeners), whisk together cornstarch and water. Add the slurry to the filling, then cook until the filling has thickened and reduced a bit.Yes, you can make shepherd’s pie with instant mashed potatoes. Mashed potatoes made from fresh potatoes are undeniably better in both taste and texture, but if you’re unable to boil and mash fresh potatoes, you can make an equal amount of boxed instant potatoes instead. Bonus: There are many waysto make instant mashed potatoes taste better.1 cup: 389 calories, 20g fat (9g saturated fat), 81mg cholesterol, 625mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 20g protein.'}  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://blog.recipesaint.com/wp-content/uploads/2023/04/traditional-shepherd-s-pie.jpg, https://i.pinimg.com/originals/24/9b/01/249b019f2985655e895de29c6e2c1537.jpg, https://www.flavourandsavour.com/wp-content/uploads/2021/01/spoonful-of-shepherds-pie.jpg, https://www.laaloosh.com/wp-content/uploads/2018/03/shepherds-pie-final-scaled.webp, https://natashaskitchen.com/wp-content/uploads/2021/12/Shepherds-Pie-SQ.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://natashaskitchen.com/wp-content/uploads/2021/12/Shepherds-Pie-SQ.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article