Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08bdff68ff3949a5bb4ad00d1089e486",
    "updated": "2025-04-24T09:13:17.766Z",
    "title": "Beet Slaw with Pistachios and Raisins",
    "subtitle": "A vibrant beet slaw enhanced with a nutty pistachio butter base, creating a unique and flavorful vinaigrette as you enjoy.",
    "description": "This beet slaw offers a delightful blend of flavors and textures.  A rich pistachio butter acts as a foundation, similar to an Asian peanut sauce, providing a deep nuttiness that complements the slaw. The slaw's natural juices combine with the pistachio butter as you eat, forming a surprisingly delicious vinaigrette.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic cloves, smashed and peeled",
          "golden raisins",
          "white wine vinegar",
          "beets, peeled; use a mix of colors if you can",
          "fresh lemon juice",
          "lightly packed flat-leaf parsley leaves",
          "lightly packed mint leaves",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "Pistachio Butter",
        "ingredients": []
      }
    ],
    "instructions": [
      "In a large bowl, combine the garlic, raisins, and vinegar. Allow this mixture to rest for one hour.",
      "Using a box grater's large holes or by finely julienning, grate the beets.  Be mindful that your hands may temporarily stain, but the color will fade quickly.",
      "Discard the garlic from the raisin mixture.",
      "To the beets, add the lemon juice, chile flakes, and the majority of the parsley and mint, reserving some for garnish.",
      "Season generously with 1½ teaspoons of salt and a good amount of black pepper, then toss thoroughly.",
      "Let the mixture sit for approximately 5 minutes before tasting.  The slaw should have a balanced tartness, spiciness, pepperiness, and sweetness.  If needed, adjust the seasoning and then incorporate 1/4 cup of olive oil.",
      "Toss again and taste to ensure the desired flavor profile.",
      "To serve, create a base of pistachio butter on each plate and arrange the beet slaw on top.",
      "Garnish with the remaining fresh herbs and a light drizzle of olive oil."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]