Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e5cd44b96cd4e83afdd3830e3106851",
    "updated": "2025-05-06T10:39:34.039Z",
    "title": "Ethiopian Crepes",
    "subtitle": null,
    "description": "Enjoy an Ethiopian-inspired breakfast with aromatic spices of curry and clove that will fill your kitchen with warmth. This recipe includes a simplified Ethiopian spice blend, which is usually more extensive. These crepes offer a convenient alternative to the traditional, flavorful but challenging-to-make fermented bread called injera, commonly served with Ethiopian dishes. They pair wonderfully with a cool and creamy Coleslaw Potato Salad with Cumin Seeds, making for a satisfying meal. Leftovers are perfect to serve with rice for dinner any night of the week.",
    "ingredients": [
      {
        "section": "For the lentil filling",
        "ingredients": [
          "brown lentils",
          "olive oil",
          "onion, diced small",
          "garlic cloves, minced",
          "fresh ginger, minced",
          "can crushed tomatoes"
        ]
      },
      {
        "section": "Spice blend",
        "ingredients": [
          "curry powder",
          "hungarian paprika",
          "ground cumin",
          "dried thyme",
          "ground cinnamon",
          "ground cardamom",
          "ground allspice",
          "ground cloves",
          "cayenne",
          "salt, or taste"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "classic crepes, savory variation",
          "recipe coleslaw potato salad with cumin seeds",
          "chopped fresh mint for garnish"
        ]
      }
    ],
    "instructions": [
      "Begin by cooking the lentils. Boil them in approximately 5 cups of water for about 30 minutes or until they become tender. Drain and set aside.",
      "Heat a soup pot over medium heat. Sauté the diced onion in olive oil for 5 to 7 minutes, until it becomes translucent.",
      "Add the minced garlic and ginger, and sauté for an additional minute.",
      "Stir in the spice blend and cook while stirring continuously for about one minute to toast the spices.",
      "Add the crushed tomatoes and cooked lentils, then let the mixture simmer for another 15 minutes.",
      "Allow the filling to cool for about 15 minutes before assembling the crepes.",
      "TO ASSEMBLE",
      "Place approximately 1/3 cup of the lentil stew onto the lower third of each crepe.",
      "Fold the bottom edge over the filling and roll the crepe upwards.",
      "For a different presentation, slice the rolled crepe in half and serve over the potato salad, or serve whole on a plate alongside the salad.",
      "Finish by garnishing with freshly chopped mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]