You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a> carnitas of your life!</p>
<p>Today, we&#8217;re diving into the world of tender, juicy, and crispy pork, and trust me, you won&#8217;t want to miss this!. No more boring, flavorless meals!</p>
<p><img decoding="async" src="https://littlesunnykitchen.com/wp-content/uploads/2021/04/Slow-Cooker-Carnitas-Recipe-4-650x975.jpg"></p>
<p>Imagine sinking your teeth into a perfectly toasted tortilla, filled with tender pork, crunchy jalapenos, and a sprinkle of fresh cilantro. It&#8217;s a flavor explosion that will leave you wanting more!</p>
<p>First, let&#8217;s get started with the prep work. Cut the pork into 5 to 6 large chunks, and season each piece evenly with salt, pepper, garlic powder, chili powder, and cumin. Don&#8217;t be shy with the seasoning &#8211; you want that pork to be packed with flavor!</p>
<p><img decoding="async" src="https://littlesunnykitchen.com/wp-content/uploads/2021/04/Slow-Cooker-Carnitas-Recipe-4-650x975.jpg"></p>
<p>Next, heat some oil in a large <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> over high heat. Add the pork in a single layer, and cook until it&#8217;s well browned on the first side. Don&#8217;t touch it &#8211; let it get nice and crispy! Flip it over and cook for another 3 to 4 minutes, until it&#8217;s browned on the other side.</p>
<p>Remove the pork from the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and place it into the bottom of a <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>. Add some onion to the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and cook for 1 minute, then deglaze the pan with orange juice, lime juice, and water. Scrape up any browned bits from the bottom of the <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> &#8211; that&#8217;s where all the flavor is!</p>
<p><img decoding="async" src="https://littlesunnykitchen.com/wp-content/uploads/2021/04/Slow-Cooker-Carnitas-Recipe-4-650x975.jpg"></p>
<p>Pour the water mixture over the pork in the <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a>, add some bay leaves, and cover it up. Cook on high for 4 to 5 hours, or on low for 6 to 7 hours, until the pork is tender and falls apart easily.</p>
<p>When the pork is done, remove it from the <a target='_blank' href='https://www.amazon.com/s?k=slow+cooker&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>slow cooker</a> and shred it into bite-sized pieces. Place it on a rimmed <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking sheet</a>, spoon some of the juices over the top, and broil it in the oven until it&#8217;s crispy and browned.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/6c/c0/57/6cc057cef53b29911e96361e4ad4f508.jpg"></p>
<p>Finally, it&#8217;s time to assemble the carnitas. Spoon the pork onto toasted tortillas, top it with jalapeno slices, chopped onion, cilantro, and a squeeze of lime juice. Serve it up and enjoy the ooohs and ahhhs from your family and friends!</p>
<p><img decoding="async" src="https://littlesunnykitchen.com/wp-content/uploads/2021/04/Slow-Cooker-Carnitas-Recipe-4-650x975.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.