Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f868c4767ea746a08d06f71aa7b79060",
    "updated": "2025-04-23T11:26:06.451Z",
    "title": "Grilled Cheese Waffles and Tomato Gorgonzola Bisque",
    "subtitle": "KETO",
    "description": "These waffles can be prepared up to three days in advance and kept in an airtight container in the refrigerator, or frozen for up to a month.  A larger batch can be made and frozen for convenient future meals.",
    "ingredients": [
      {
        "section": "bisque",
        "ingredients": [
          "ghee or coconut oil",
          "diced onions",
          "garlic, minced",
          "crumbled gorgonzola cheese, plus extra for garnish",
          "cream cheese (½ cup), softened",
          "chicken bone broth, homemade or store-bought",
          "can diced tomatoes, with juices",
          "tomato sauce",
          "dried basil",
          "fine sea salt",
          "ground black pepper",
          "fresh basil leaves, for garnish",
          "melted ghee or avocado oil, for drizzling"
        ]
      },
      {
        "section": "waffles",
        "ingredients": [
          "eggs",
          "hard-boiled eggs",
          "powdered parmesan cheese",
          "onion powder (optional)",
          "baking powder",
          "fine sea salt",
          "ghee or coconut oil, melted but not hot, plus extra for the waffle iron",
          "cheddar, gruyère, swiss, or fontina cheese (or all four!)"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the bisque. Heat the ghee in a medium saucepan over medium heat.",
      "Add the diced onions and minced garlic to the pan. Cook and stir for 4 to 5 minutes, until the onions soften.",
      "Incorporate the Gorgonzola, cream cheese, and chicken broth. Heat until the cheeses melt and the mixture begins to simmer.",
      "Add the diced tomatoes (with juices), tomato sauce, dried basil, salt, and pepper. Bring the mixture to a simmer.",
      "Maintain a gentle simmer for 15 to 20 minutes, stirring frequently to prevent boiling.",
      "Using an immersion blender or a countertop blender, puree the soup until smooth.",
      "Remove the pan from the heat and cover to keep the bisque warm while preparing the waffles.",
      "Preheat a waffle iron to high heat for the waffles.",
      "In a blender or food processor, combine the raw eggs, hard-boiled eggs, Parmesan cheese, onion powder (if using), baking powder, and salt. Blend until a smooth, thick batter forms.",
      "Mix in the melted ghee until well combined.",
      "Lightly grease the preheated waffle iron.",
      "Pour 2 tablespoons of waffle batter onto the center of the hot waffle iron.  Cook for 3 minutes, or until golden brown and crisp. The waffle should be relatively small, about the size of a hamburger bun.",
      "Repeat the process with the remaining batter to create 16 small waffles.",
      "To assemble the grilled cheese waffles, place two slices of cheese on a waffle and top with another waffle.",
      "Butter the outside of the waffle sandwich.",
      "Return the sandwich to the waffle iron and heat until the cheese melts.  The iron may not close completely, but this is acceptable.",
      "Ladle the warm bisque into 8 soup bowls. Garnish with crumbled Gorgonzola, fresh basil leaves, and a drizzle of melted ghee or avocado oil.",
      "Serve the grilled cheese waffles alongside the bisque.",
      "Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftover soup in a saucepan over medium heat for approximately 3 minutes, or until warmed through.",
      "Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.",
      "Reheat leftover waffles in a preheated 375°F oven or toaster oven for about 3 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]