Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c5c9165320b74064ac7b4a3a7912e149",
    "updated": "2025-05-07T16:23:42.647Z",
    "title": "Orange Almond Cake with Lemon Cream",
    "subtitle": "A Disney Classic",
    "description": "This simple yet elegant gluten-free dessert is a favorite at Palo on the Disney Cruise Line ships. While they serve it alongside an orange fennel salad and rhubarb puree, this version focuses on highlighting the bright flavors of the cake paired with rich lemon cream.",
    "ingredients": [
      {
        "section": "For Orange Almond Cake",
        "ingredients": [
          "almond flour",
          "baking powder",
          "eggs, separated",
          "sugar",
          "orange juice",
          "lemon juice",
          "orange zest"
        ]
      },
      {
        "section": "For Lemon Cream",
        "ingredients": [
          "heavy cream",
          "mascarpone cheese",
          "lemon, juiced and zested",
          "powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 325°F. Grease an 8-inch-square baking dish with nonstick cooking spray.",
      "Sift together the almond flour and baking powder; set aside.",
      "Beat the egg whites in the bowl of an electric mixer on high speed until soft peaks form. Set aside.",
      "In a separate bowl, combine sugar and egg yolks; beat on medium speed until the mixture is light and fluffy, about 2 minutes.",
      "Reduce the mixer speed to low and gradually add the orange juice.",
      "Slowly add the almond flour and baking powder mixture while mixing on low speed. Add the lemon juice and orange zest; continue mixing on low for 1 minute.",
      "Fold in a small portion of the beaten egg whites until fully incorporated. Then gently fold in the remaining egg whites. The batter should be light and airy.",
      "Pour the batter into the prepared baking dish. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.",
      "Allow the cake to cool for at least 2 hours before applying the frosting.",
      "In a medium bowl, mix the lemon cream ingredients for 2 minutes until well combined and thickened.",
      "Spread a thin layer of the lemon cream over the cooled cake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]