Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "92a714b4a3df41698e334b2a3b4f0c95",
    "updated": "2025-04-25T17:23:35.116Z",
    "title": "Chicken Broth with Herby Dumplings",
    "subtitle": null,
    "description": "This hearty chicken broth is a perfect comfort food for chilly evenings.",
    "ingredients": [
      {
        "section": "For the broth",
        "ingredients": [
          "(900ml) chicken stock, plus (473.176 ml) (500ml) extra",
          "chicken breasts, skinned",
          "(200g) baby button mushrooms, any larger ones halved",
          "(50g) flat-leaf parsley, finely chopped",
          "salt and freshly ground black pepper",
          "(15g) fresh parmesan, grated, to serve"
        ]
      },
      {
        "section": "For the dumplings",
        "ingredients": [
          "(100g) vegetable shortening",
          "(175g) fresh white breadcrumbs",
          "sage leaves, finely chopped",
          "(50g) fresh thyme leaves",
          "eggs"
        ]
      }
    ],
    "instructions": [
      "Begin by making the broth.  Pour 2 pints (900ml) of chicken stock into a large pot and bring to a boil. Add the chicken breasts, reduce the heat to a simmer, partially cover, and cook for approximately 20 minutes, or until the chicken is cooked through. Remove the chicken with a slotted spoon and set aside.",
      "While the chicken cooks, prepare the dumplings. Combine the shortening, breadcrumbs, chopped herbs, and eggs in a bowl. Season with salt and pepper, and mix thoroughly.  If the mixture is too dry, add a little water until it forms a dough that holds its shape. Roll the dough into walnut-sized balls and place them on a plate.",
      "Add the remaining chicken stock to the pot and bring back to a boil. Reduce heat, partially cover, and simmer for 10 minutes.  Add the dumplings and mushrooms to the simmering broth and poach for 10 minutes.  Shred or slice the cooked chicken and return it to the pot along with the chopped parsley. Heat through, season to taste, and serve with a sprinkle of Parmesan cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For quicker preparation, you can make the dumplings up to 30 minutes in advance and store them in the refrigerator."
  }
]