Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6e3f4af2a9fa41d5979659e4e62b19a8",
    "updated": "2025-04-24T10:17:54.966Z",
    "title": "Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata",
    "subtitle": "A delightful autumn salad featuring sweet, grated carrots, smoky grilled scallions, crunchy walnuts, and creamy burrata.",
    "description": "This vibrant salad showcases the sweetness of fall carrots, enhanced by the smoky char of grilled scallions. The surprising addition of anchovy fillets adds a depth of flavor that complements the creamy burrata beautifully.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "scallions (about 16), trimmed (including ½ inch off the green tops)",
          "carrots (a mix of colors will be lovely), trimmed and peeled",
          "walnuts, lightly toasted and chopped so that some are quite fine and some are still chunky",
          "anchovy fillets, finely chopped",
          "lightly packed very roughly chopped flat-leaf parsley",
          "fresh lemon juice",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "ball burrata or very fresh mozzarella"
        ]
      }
    ],
    "instructions": [
      "Heat a cast-iron or other heavy skillet over medium-high heat. A grill can also be used.",
      "Cut the scallions into lengths that will fit into the skillet, or leave whole if grilling.",
      "Cook the scallions without oil, turning frequently, until blackened outside and soft and juicy inside, about 8 to 10 minutes.",
      "Chop the cooked scallions into 1/2-inch pieces and set aside.",
      "While the scallions cook, grate the carrots using a box grater's large holes, a mandoline, or a food processor.",
      "For optimal flavor penetration, aim for a finer grate, although julienning by hand is also acceptable.",
      "Combine the grated carrots, chopped scallions, walnuts, anchovies, parsley, lemon juice, chile flakes, 1/2 teaspoon salt, and approximately 20 grinds of black pepper in a bowl.",
      "Mix thoroughly and allow the salad to rest for a few minutes to let the flavors meld and the salt draw out the carrot juices.",
      "Toss the salad again, taste, and adjust the seasonings as needed to enhance the flavors.",
      "Add 1/4 cup of olive oil and toss again.",
      "Taste one last time and then arrange the salad on plates or a platter.",
      "Tear the burrata or mozzarella into small pieces and scatter it over the salad.",
      "Finish with a light drizzle of olive oil and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]