Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "208cea172d9648f694aea92a18cad15a",
    "updated": "2025-05-17T06:05:07.812Z",
    "title": "Kabsa Rice with Prawns",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "To Make",
        "ingredients": [
          "olive oil",
          "cumin seeds",
          "cloves",
          "cinnamon stick",
          "green cardamom pods",
          "kabsa spice",
          "ground black pepper",
          "baharat",
          "bay leaf",
          "onion, finely chopped",
          "green pepper, deseeded and finely chopped",
          " or red chillies (optional).",
          "x 400 g tin of tomatoes",
          "salt",
          "american long-grain rice (or other long-grain rice).",
          "golden raisins or sultanas",
          "peeled raw king prawns"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "pine nuts, toasted",
          "handful of chopped parsley",
          "laban bikhiar",
          "green salad"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large, heavy-based pan over medium-high heat, then add the cumin seeds and toast them for about a minute.",
      "Stir in all the remaining spices and the bay leaf, cooking for another minute while stirring continuously.",
      "Add the onion and green pepper, frying for 10 minutes until softened, stirring regularly. Adjust the heat as needed to prevent the spices from burning.",
      "If using, slice one or two chillies lengthwise and add them to the pan.",
      "Stir in the tomatoes and salt, then fill the empty tomato tin with water and pour it in as well.",
      "Bring the mixture to a boil, then lower the heat and simmer for 25 minutes.",
      "Meanwhile, rinse the rice in a sieve until the water runs clear, then soak it in a bowl of water, covering it completely for 30 minutes.",
      "Taste the sauce at this stage to ensure the seasoning is correct. Drain the rice and add it to the pan along with the raisins and prawns. Make sure the liquid covers the rice by about 2cm; if needed, add a little more water.",
      "Bring the mixture back to a boil, then cover with a lid and reduce the heat to the lowest setting. Simmer gently for 15 minutes.",
      "Remove the pan from the heat but keep the lid tightly on, allowing the dish to rest for 10 minutes.",
      "Remove the lid and gently fluff the rice with a fork to separate the grains. Serve topped with toasted pine nuts, chopped parsley, laban bikhiar, and a green salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]