Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "950f62422bdd4425aabcd7e9f231f41d",
    "updated": "2025-05-19T23:32:54.675Z",
    "title": "Sweet and Sour Pork",
    "subtitle": "When prepared correctly, sweet and sour Chinese dishes achieve such a delicate balance that it is difficult to label them as simply sweet or sour.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lean pork",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "sesame oil",
          "salt",
          "green pepper (about 1).",
          "red pepper (about 1).",
          "carrots",
          "spring onions",
          "egg, beaten",
          "cornflour, plus extra for dusting",
          "groundnut or vegetable oil",
          "tinned lychees, drained, or fresh orange segments"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "chicken stock",
          "light soy sauce",
          "dark soy sauce",
          "sesame oil",
          "chinese white rice vinegar or cider vinegar",
          "sugar",
          "tomato purée or ketchup",
          "salt and white pepper",
          "cornflour"
        ]
      }
    ],
    "instructions": [
      "Cut the pork into 2.5cm (1in) cubes.",
      "Place the pork in a bowl with the rice wine, light soy sauce, sesame oil, and 1 teaspoon of salt. Let it marinate for 20 minutes.",
      "While the pork marinates, cut the green and red peppers into 2.5cm (1in) squares.",
      "Peel the carrots and slice them into 2.5cm (1in) pieces.",
      "Cut the spring onions into 2.5cm (1in) lengths.",
      "Bring a pot of water to a boil, add the carrots and blanch them for about 4 minutes. Drain and set aside.",
      "In a bowl, combine the beaten egg and cornflour until a smooth batter forms.",
      "Remove the pork cubes from the marinade and lightly dust them with cornflour. Then dip each piece thoroughly in the batter.",
      "Heat the oil in a deep-fat fryer or a large wok until it begins to smoke slightly.",
      "Using a slotted spoon, carefully lower the battered pork pieces into the hot oil and deep-fry them until golden and cooked through.",
      "Drain the fried pork on kitchen paper to remove excess oil.",
      "To prepare the sauce, mix the chicken stock, light and dark soy sauces, sesame oil, vinegar, sugar, tomato purée, ½ teaspoon salt, and 1 teaspoon white pepper in a large saucepan. Bring to a boil.",
      "Add all the prepared vegetables to the sauce and stir well.",
      "In a small bowl, dissolve the cornflour in 1 tablespoon of water.",
      "Gradually stir the cornflour mixture into the sauce and bring it back to a boil, then reduce the heat to a simmer.",
      "Add the lychees or orange segments along with the fried pork to the sauce.",
      "Stir everything together gently, then transfer the dish to a serving platter and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]