Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eed9a5e3f51d41048688bffbf0242cb0",
    "updated": "2025-05-04T22:12:34.978Z",
    "title": "Brazilian Seafood Stew",
    "subtitle": null,
    "description": "This hearty stew features firm, thick white fish such as cod, halibut, or red snapper, combined with shrimp, sweet potatoes, red bell pepper, and diced tomatoes in a flavorful coconut-infused broth with a balance of sweet and spicy notes.",
    "ingredients": [
      {
        "section": "For the seasoning and seafood",
        "ingredients": [
          "smoked paprika",
          "salt",
          "garlic powder",
          "ground cumin",
          "ground coriander",
          "red snapper, halibut, or cod fillets, cut into (25.4 mm) pieces",
          "peeled and deveined medium shrimp"
        ]
      },
      {
        "section": "For the stew",
        "ingredients": [
          "extra-virgin olive oil",
          "yellow onion, chopped",
          "garlic, minced",
          "red bell pepper, sliced into matchsticks",
          "frozen sweet potatoes",
          "whole30 compliant fire-roasted diced tomatoes, undrained",
          "whole30 compliant coconut milk",
          "red pepper flakes",
          "sweet paprika",
          "lime, cut into wedges"
        ]
      }
    ],
    "instructions": [
      "Prepare the seasoning: In a small bowl, mix the smoked paprika, salt, garlic powder, cumin, and coriander.",
      "Place the fish and shrimp in a large bowl and sprinkle evenly with the seasoning mixture. Set aside.",
      "Prepare the stew: Set an Instant Pot to Sauté mode on Normal/Medium heat. Add the olive oil. Once hot, add the chopped onion and minced garlic, cooking while stirring occasionally until the onion becomes soft, about 2 minutes. Then, press Cancel to stop.",
      "Add the sliced red bell pepper, frozen sweet potatoes, fire-roasted diced tomatoes with their juices, coconut milk, red pepper flakes, and sweet paprika to the pot. Stir well to combine.",
      "Gently add the seasoned fish and shrimp into the pot, stirring carefully to distribute them without breaking the fish pieces. Lock the lid securely.",
      "Select Manual mode and cook on high pressure for 2 minutes. Once done, perform a quick release of the pressure.",
      "Serve the stew hot, accompanied by lime wedges for squeezing over individual portions."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]