Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1ac46db33dba4596a54e6ff720486f6c",
    "updated": "2025-04-23T00:23:05.862Z",
    "title": "Best Baked Tofu and Kale",
    "subtitle": "Quick and Easy",
    "description": "This recipe combines the nutritious kale with flavorful baked tofu for a simple yet satisfying meal. The kale is lightly seasoned and sauced, complementing the tofu perfectly. It's a quick, easy, and delicious dinner option, suitable even for guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole wheat pastry flour or all-purpose flour",
          "ground white pepper",
          "recipe best baked tofu (prepared)",
          "high heat neutral-flavored oil",
          "garlic, thinly sliced",
          "minced shallot",
          "minced sun-dried tomatoes (moist vacuum-packed)",
          "kale, chopped",
          "(14.5 ounces, or ) diced tomatoes, undrained",
          "vegetable broth",
          "dry white wine, or additional broth",
          "chopped fresh basil",
          "juice from",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F (180°C, or gas mark 4).",
      "On a plate, combine the flour and pepper.",
      "Coat the prepared baked tofu slices in the flour mixture.",
      "Heat the oil in a large skillet over medium-high heat.",
      "Cook the tofu slices in batches for 3 to 4 minutes per side, until browned.",
      "Transfer the browned tofu to the oven to keep warm.",
      "In the same skillet, sauté the garlic and shallot with a pinch of salt over medium heat for 3 to 4 minutes, until fragrant.",
      "Add the sun-dried tomatoes, kale, diced tomatoes, vegetable broth, and white wine (if using) to the skillet.",
      "Simmer for 12 to 15 minutes, or until the kale is tender.",
      "Stir in the basil and lemon juice, then season with salt and pepper to taste.",
      "Serve the tofu slices over the kale mixture."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This dish can be served over a grain. If omitting the grain, reduce the vegetable broth to 1/4 cup (60 ml)."
  }
]