Please review six stages on a company history as shown below and summary the content of each stage less than 30 words.



1.     1994-1999: Humble Beginnings in Shichahai

It all began in the heart of Beijing’s vibrant Shichahai District, where the Peking Roasted Duck Restaurant opened its doors in 1994. Founded on the principle of bringing the authentic taste of Peking duck to the masses, the small shop quickly became a local favorite. In these early years, the restaurant was characterized by its simple decor, a warm, inviting atmosphere, and, of course, the irresistible aroma of roasting duck that drew people from all walks of life. As word of mouth spread, the small shop laid down the roots of what was to become a beacon of culinary excellence in Beijing.
 
2.     2000-2004: Expansion and Recognition

Buoyed by a growing reputation, the years 2000 to 2004 marked the start of an expansion phase for the Peking Roasted Duck Restaurant. The business opened its second branch, signaling the start of its journey towards becoming a beloved chain. This period was also marked by increasing recognition from culinary critics and food lovers alike, as the restaurant refined its recipes and cooking techniques to perfection. The focus remained on quality and authenticity, values that were rewarded by a loyal and expanding customer base.
 
3.     2005-2009: Embracing Tradition and Modernity

As the Peking Roasted Duck Restaurant entered its second decade, it continued to embrace both tradition and modernity. While the original Shichahai location remained a pilgrimage site for purists, newer branches experimented with contemporary interior designs, appealing to younger demographics and tourists. The period was also significant for beginning to incorporate feedback from a diverse clientele into the menu and dining experience, blending the old with the new in a harmonious symphony of flavors.
 
4.     2010-2014: The Cultural Ambassador

Between 2010 and 2014, the Peking Roasted Duck Restaurant firmly established itself as a cultural ambassador of Beijing’s culinary heritage. With five branches operating successfully, the restaurant hosted numerous cultural exchange events and participated in international food festivals, introducing the global community to Peking duck. The company also emphasized sustainable practices, using locally sourced ingredients to support the community and reduce its carbon footprint, a move that garnered widespread appreciation.
 
 
 
5.     2015-2019: Digital Transformation and Diversification

Recognizing the changing landscape of the food industry, the Peking Roasted Duck Restaurant embarked on a digital transformation journey from 2015 to 2019. Partnering with leading online food delivery platforms like Meituan and Ele.me, the company expanded its reach beyond the traditional dine-in model. This period also saw the launch of culinary workshops and online cooking classes, catering to the growing interest in Chinese cooking worldwide. Such innovations ensured that even those far from Beijing could savor the authentic taste of Peking duck.
 
 
 
6.     2020-2024: Thriving in a New Era

The most recent years have seen the Peking Roasted Duck Restaurant thrive amid the challenges and opportunities of a new era. With the advent of the global pandemic, the restaurant adeptly pivoted, enhancing its takeout services and ensuring the highest standards of health and safety. Now, with 10 branches across Beijing, the restaurant remains a testament to the enduring appeal of Peking duck, a dish that continues to captivate the palates of locals and tourists alike. As it celebrates its 30th anniversary in 2024, the Peking Roasted Duck Restaurant stands as a culinary landmark, a symbol of resilience, adaptation, and the timeless allure of Beijing’s gastronomic heritage.