Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "864a77354a1147d29b37f83a54a64648",
    "updated": "2025-04-24T08:04:12.028Z",
    "title": "Hummus with Ful",
    "subtitle": null,
    "description": "A cherished Middle Eastern and Israeli staple, hummus with ful combines creamy hummus and hearty fava bean paste. This recipe offers a delicious and satisfying meal, perfect for breakfast or lunch.  The hummus can also be enjoyed on its own, served warm or chilled.",
    "ingredients": [
      {
        "section": "For the Hummus",
        "ingredients": [
          "dried chickpeas",
          "baking soda",
          "tahini paste",
          "lemon juice",
          "garlic cloves, crushed",
          "salt"
        ]
      },
      {
        "section": "For the Ful",
        "ingredients": [
          "dried fava beans",
          "olive oil",
          "lemon juice",
          "ground cumin",
          "garlic cloves, crushed",
          "salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "olive oil",
          "lemon juice",
          "sweet paprika",
          "roughly chopped parsley (optional)",
          "eggs, hard-boiled and quartered",
          "onion, cut into 6 wedges (optional)"
        ]
      }
    ],
    "instructions": [
      "Soak the chickpeas and fava beans overnight in separate bowls, covering each with double their volume of cold water. Add 1 tablespoon of baking soda to the chickpeas.",
      "The following day, drain and rinse both the chickpeas and fava beans.",
      "In a medium saucepan, combine the soaked chickpeas, the remaining baking soda, and double their volume of cold water. Bring to a boil, then reduce heat and simmer gently for 2 to 3 hours, or until completely tender. Add more water if needed to keep them submerged. Drain the chickpeas, reserving the cooking liquid.",
      "Transfer the warm chickpeas (save a few for garnish) to a food processor. Add the tahini, lemon juice, garlic, and 1 teaspoon of salt. Process until smooth.",
      "Gradually incorporate some of the reserved chickpea liquid while processing until the mixture is very smooth and creamy, almost runny, but still holds its shape. Season with additional salt to taste. Keep warm.",
      "To prepare the ful, place the fava beans in a medium saucepan and cover with double their volume of water. Simmer gently for approximately 3 hours, or until very tender, adding more water as necessary.  By the end, minimal liquid should remain (drain any excess). The beans should be easily mashed with a fork.",
      "Remove the fava beans from the heat and mix in the olive oil, lemon juice, cumin, garlic, and salt. Adjust seasoning as needed.",
      "To serve, spread the warm hummus onto individual plates. Spoon the ful in the center. Drizzle with olive oil and lemon juice. Sprinkle with paprika. Garnish with the reserved chickpeas and parsley, if desired. Serve with quartered hard-boiled eggs and onion wedges on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]