Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Mae-Un-Tang FISH MARKET FISH STEW","description":"This dish tastes like Korea to me, its deep-sea flavours conjuring up memories of time spent there in restaurants by the beach. If you order sushi (or hwe in Korean) in Korea, this dish is usually served at the end of the meal. The ajummas take all the remaining sushi from your table and boil it up along with the chilli paste and any heads and bones from the fish. It's a fantastic way of making sure that nothing is wasted, though it does mean that you're often left with a soup that is full of bones and not a lot of fish! In this version there's plenty of fish to go around.","ingredients":[{"section":"For the recipe","ingredients":["2.25 litres (4 pints) Myeulchi Gookmul","600g (1lb 5oz) mooli, halved lengthways and cut into 5-cm (1/4-in) slices","1-2 whole red snapper(s), about 750g (1lb 10oz) in total, descaled, cleaned and cut into 5-cm (2-inch) thick steaks (ask your fishmonger to do this for you)","3 spring onions, trimmed and roughly chopped","1 long red chilli, trimmed and roughly chopped","1 courgette, roughly chopped"]},{"section":"PASTE","ingredients":["½ tablespoon gochujang (Korean red chilli paste)","½ tablespoon doenjang (Korean soybean paste)","3 tablespoons gochugaru (Korean red chilli powder)","6 garlic cloves, minced","3 tablespoons light soy sauce","1½ tablespoons fish sauce","pinch of pepper"]}],"instructions":["1 For the paste, mix together all the ingredients in a bowl. Set aside.","2 Pour the stock into a large heavy-based saucepan or stockpot and bring to a boil. Add the mooli, reduce to a simmer and cook over a gentle heat for 7-8 minutes, until the mooli begins to soften.","3_ Stir the paste through the broth, add the fish, spring onions, chilli and courgette and simmer for a further 6-7 minutes, until the courgette has softened and the fish is cooked through. Transfer the still-bubbling pan to a heatproof stand in the middle of the table for everyone to help themselves."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }