Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "b126cbb5683749ebaf646dde7578c65b",
    "updated": "2025-05-07T01:23:04.673Z",
    "title": "Pumpkin Greens Fricassee",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A large bunch of pumpkin leaves",
          "6 garlic cloves",
          "Half an inch of ginger, about 15 to 20 g",
          "Some green chilies (optional)",
          "Salt, about half a teaspoon",
          "3 tablespoons of oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the pumpkin leaves. Keep the crunchy stems and the tender leaves. Remove the fibers by breaking the stems to about the size of a finger. Wash thoroughly then drain.",
      "Next, prepare the spices. Peel the garlic then make a crushed mix by pounding or blending the garlic with a bit of salt, the chilies, and the ginger.",
      "In a pot, heat some oil over medium heat, then add the crushed mix. Stir and lightly brown the spices until they take on a nice golden color.",
      "Finally, add the pumpkin leaves, mix well, then cook over low heat uncovered until the sauce has completely reduced. Stir regularly during cooking."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, bok choy, young radish leaves, or even carrot tops.",
    "notes_instructions": "If you want to keep the greens crunchy and slightly cooked, do not add water. However, if you prefer them very tender, add about 50 ml of water and cook over low heat covered until the sauce is fully reduced."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "b126cbb5683749ebaf646dde7578c65b",
    "updated": "2025-05-07T01:23:04.673Z",
    "title": "Pumpkin Greens Fricassee",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "A large bunch of pumpkin leaves",
          "6 garlic cloves",
          "Half an inch of ginger, about 15 to 20 g",
          "Some green chilies (optional)",
          "Salt, about half a teaspoon",
          "3 tablespoons of oil"
        ]
      }
    ],
    "instructions": [
      "Start by preparing the pumpkin leaves. Keep the crunchy stems and the tender leaves. Remove the fibers by breaking the stems to about the size of a finger. Wash thoroughly then drain.",
      "Next, prepare the spices. Peel the garlic then make a crushed mix by pounding or blending the garlic with a bit of salt, the chilies, and the ginger.",
      "In a pot, heat some oil over medium heat, then add the crushed mix. Stir and lightly brown the spices until they take on a nice golden color.",
      "Finally, add the pumpkin leaves, mix well, then cook over low heat uncovered until the sauce has completely reduced. Stir regularly during cooking."
    ],
    "notes_ingredients": "You can also use spinach, lamb's lettuce, green cabbage leaves, turnip greens, arugula, bok choy, young radish leaves, or even carrot tops.",
    "notes_instructions": "If you want to keep the greens crunchy and slightly cooked, do not add water. However, if you prefer them very tender, add about 50 ml of water and cook over low heat covered until the sauce is fully reduced."
  }
]