Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a95b55740c9449c99e3b24ef72fa0aa4",
    "updated": "2025-05-18T19:39:03.351Z",
    "title": "California Rolls",
    "subtitle": null,
    "description": "While now I'm a complete convert, I'd never been that big a fan of California rolls - and definitely never really considered them particularly Korean - until I started working at Korea Foods. There the girls in the office would almost always eat lunch together and, on special occasions, we'd always have California rolls. Mrs Kim (the mother hen of the group) would make sure to organize it the day before and everyone would bring in one of the roll elements. On roll day itself, all the different ingredients would be heaped in piles in the middle of the table, and everyone would dive in and make their own. I loved how everyone could assemble the rolls to their own tastes and, most importantly, how this great sharing dish really brought everyone together.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs",
          "salt",
          "vegetable oil",
          "seafood sticks",
          "wasabi (or english mustard).",
          "mayonnaise, either shop-bought or homemade",
          "cooked short-grain rice",
          "red peppers, cored, deseeded and finely sliced",
          "ripe avocados, stoned and sliced lengthways",
          "dried gim (nori) seaweed sheets, cut into quarters",
          "regular soy sauce, to serve"
        ]
      }
    ],
    "instructions": [
      "1 Whisk together the eggs with the salt in a bowl.",
      "2 Heat the vegetable oil in a heavy-based frying pan over medium heat and pour in half the egg mixture. Tip the pan so that the eggs are spread evenly to create a large, thin omelette, then fry for 30 seconds on each side. Remove the omelette from the pan and set aside to cool, then repeat with the remaining beaten egg to create a second omelette. Once cool, slice the omelettes into 1-cm (½-inch) thick strips.",
      "3 Shred the seafood sticks into fine strands, put them in a bowl with the wasabi and mayonnaise, and mix everything together well.",
      "4 Tip the rice into a large bowl. Arrange the omelette slices, seafood stick mix, and all the other ingredients on a large tray and serve in the middle of the table alongside the rice for everyone to assemble their own rolls. To make one, lay a seaweed quarter in the palm of your hand and spread a tablespoon or so of the rice in the middle, then arrange any combination of your assembled ingredients on top. Roll up, dip in the soy sauce, and enjoy!"
    ],
    "notes_ingredients": "I've only listed my favourite fillings here, though you can really add whatever you like - cucumbers, stir-fried eomuk (Korean fishcakes), tinned tuna, and pickled mooli were all popular fillings on California roll day. If you're not a fan of avocado (I'm not), I'd really encourage you to try it here anyway - it gives the rolls a really great creamy texture, and with all the other flavours, you won't really taste it in any case.",
    "notes_instructions": null
  }
]