Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eebdd630b3fe4569a1c5689e2553e5fe",
    "updated": "2025-04-26T01:25:18.009Z",
    "title": "Rosemary Focaccia",
    "subtitle": "This classic Italian flatbread is a delightful accompaniment to pasta, chicken, or fish. Using high-quality olive oil is key for the best flavor. While this recipe uses rosemary, feel free to try other fresh herbs. Serving with a side of olive oil for dipping is recommended.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(63/4 tsp) dry yeast",
          "lukewarm water",
          "all-purpose flour",
          "plus 2 tbsp olive oil",
          "finely chopped fresh rosemary",
          "whole rosemary leaves"
        ]
      }
    ],
    "instructions": [
      "Dissolve the yeast in 1 cup of lukewarm water.",
      "Incorporate 1 cup of flour, stirring until a smooth paste forms.",
      "Cover this starter and let it rise in a warm spot until doubled in size, approximately one hour.",
      "Transfer the starter to a large mixing bowl. Add the remaining water and stir to combine.",
      "Add 1/3 cup olive oil and the chopped rosemary.",
      "Gradually add more flour, mixing until the dough becomes too difficult to manage in the bowl.",
      "Turn the dough out onto a floured surface and knead in the remaining flour.",
      "Continue kneading until the dough is smooth and elastic.",
      "Alternatively, use a dough hook attachment on an electric mixer to knead the remaining flour until the dough pulls away from the sides of the bowl.",
      "Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, about 1 1/2 hours.",
      "The dough can be baked on a 15x11 inch baking sheet, or divided in half and baked in two 9-inch cake tins lightly brushed with olive oil.",
      "Punch down the dough. If dividing, shape into two equal balls.",
      "Roll each ball into a circle roughly the diameter of the cake tin.",
      "Place the dough in the prepared tins and gently stretch it to reach the edges.",
      "If using a baking sheet, lightly oil it, roll the dough into a large rectangle, place it on the sheet, and spread it to the edges.",
      "Cover loosely with plastic wrap and let rise again in a warm place until doubled, about 30 to 45 minutes.",
      "Preheat the oven to 350 degrees F while the dough rises.",
      "Once risen, drizzle the dough with the remaining 2 tablespoons of olive oil. Dimple the surface by pressing your fingers firmly to the bottom of the pan, creating an even pattern of indentations about an inch apart.",
      "Sprinkle with whole rosemary leaves.",
      "Bake for approximately 20 minutes, or until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]