Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "63d14dbc64a24ff9bb113dcb020d4605",
    "updated": "2025-04-23T09:59:48.668Z",
    "title": "Tiramisu Muffins",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Muffins",
        "ingredients": [
          "coconut flour, or blanched almond flour",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "unsweetened cocoa powder",
          "fine sea salt",
          "baking soda",
          "eggs (2 eggs if using almond flour), beaten",
          "unsalted butter (or coconut oil if dairy-free), melted but not hot",
          "brewed decaf espresso or other strong brewed decaf coffee",
          "rum extract"
        ]
      },
      {
        "section": "Frosting",
        "ingredients": [
          "package mascarpone cheese (or kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "brewed decaf espresso or other strong brewed decaf coffee",
          "rum extract",
          "unsweetened cocoa powder, for dusting"
        ]
      }
    ],
    "instructions": [
      "Prepare your oven by setting it to 350°F. Grease a standard 12-cup muffin tin or use paper liners.",
      "In a medium bowl, combine the dry muffin ingredients by sifting them together. Gradually incorporate the wet ingredients into the dry ingredients, mixing until the batter is completely smooth. Fill each muffin cup approximately two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin before removing them.",
      "While the muffins are baking, prepare the frosting: Combine all the frosting ingredients in a bowl and mix until smooth. Set aside. Once the muffins have cooled, frost them and then dust with cocoa powder.",
      "Store leftover muffins in an airtight container in the refrigerator for up to one week.  The unfrosted muffins can be frozen, but avoid freezing the frosting."
    ],
    "notes_ingredients": "Use 2 eggs instead of 6 if using almond flour. Dairy-free alternatives for butter and cream cheese are suggested.",
    "notes_instructions": ""
  }
]