Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "ea6cfc86468a46cabb47544101359a01",
  "updated": "2025-03-18T15:25:42.195Z",
  "title": "Plain Semolina",
  "subtitle": "",
  "description": "Choukran - Homemade Moroccan cuisine today",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of fine or medium semolina (wheat, barley, spelt)",
        "100 g of butter",
        "1 tsp of smen (rancid butter, optional)",
        "Olive oil",
        "Salt"
      ]
    }
  ],
  "instructions": [
    "Pour the semolina into a large bowl and drizzle it with about 500 ml of water. Aerate the semolina with your fingers.",
    "Add a little olive oil and continue to fluff it up. Let it rest for 5 minutes.",
    "Place the semolina in a couscoussier or the basket of a steamer lined with parchment paper. Position the basket above the boiling water, cover it, and let it cook for 30 minutes.",
    "After 30 minutes, transfer the semolina back into the bowl, pour in 500 ml of water, and work it with your fingers to fluff it up again.",
    "Let it rest, then put the semolina back in the cooking basket, place it over the boiling water, and let it cook for another 30 minutes.",
    "Transfer the semolina to the bowl, add the salt, the sweet butter, and the rancid butter, and fluff the semolina again with a wooden spoon or your hands.",
    "Serve with the couscous of your choice or cold, drizzled with leben.",
    "To prepare seffa, the sweet semolina, add a little white sugar and ground cinnamon on the warm semolina, just before serving."
  ],
  "notes_ingredients": "Smen is optional.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ea6cfc86468a46cabb47544101359a01",
    "updated": "2025-03-18T15:25:42.195Z",
    "title": "Plain Semolina",
    "subtitle": "",
    "description": "Choukran - Homemade Moroccan cuisine today",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of fine or medium semolina (wheat, barley, spelt)",
          "100 g of butter",
          "1 tsp of smen (rancid butter, optional)",
          "Olive oil",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Pour the semolina into a large bowl and drizzle it with about 500 ml of water. Aerate the semolina with your fingers.",
      "Add a little olive oil and continue to fluff it up. Let it rest for 5 minutes.",
      "Place the semolina in a couscoussier or the basket of a steamer lined with parchment paper. Position the basket above the boiling water, cover it, and let it cook for 30 minutes.",
      "After 30 minutes, transfer the semolina back into the bowl, pour in 500 ml of water, and work it with your fingers to fluff it up again.",
      "Let it rest, then put the semolina back in the cooking basket, place it over the boiling water, and let it cook for another 30 minutes.",
      "Transfer the semolina to the bowl, add the salt, the sweet butter, and the rancid butter, and fluff the semolina again with a wooden spoon or your hands.",
      "Serve with the couscous of your choice or cold, drizzled with leben.",
      "To prepare seffa, the sweet semolina, add a little white sugar and ground cinnamon on the warm semolina, just before serving."
    ],
    "notes_ingredients": "Smen is optional.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "ea6cfc86468a46cabb47544101359a01",
  "updated": "2025-03-18T15:25:42.195Z",
  "title": "Plain Semolina",
  "subtitle": "",
  "description": "Choukran - Homemade Moroccan cuisine today",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 kg of fine or medium semolina (wheat, barley, spelt)",
        "100 g of butter",
        "1 tsp of smen (rancid butter, optional)",
        "Olive oil",
        "Salt"
      ]
    }
  ],
  "instructions": [
    "Pour the semolina into a large bowl and drizzle it with about 500 ml of water. Aerate the semolina with your fingers.",
    "Add a little olive oil and continue to fluff it up. Let it rest for 5 minutes.",
    "Place the semolina in a couscoussier or the basket of a steamer lined with parchment paper. Position the basket above the boiling water, cover it, and let it cook for 30 minutes.",
    "After 30 minutes, transfer the semolina back into the bowl, pour in 500 ml of water, and work it with your fingers to fluff it up again.",
    "Let it rest, then put the semolina back in the cooking basket, place it over the boiling water, and let it cook for another 30 minutes.",
    "Transfer the semolina to the bowl, add the salt, the sweet butter, and the rancid butter, and fluff the semolina again with a wooden spoon or your hands.",
    "Serve with the couscous of your choice or cold, drizzled with leben.",
    "To prepare seffa, the sweet semolina, add a little white sugar and ground cinnamon on the warm semolina, just before serving."
  ],
  "notes_ingredients": "Smen is optional.",
  "notes_instructions": ""
}[
  {
    "recipeCode": "ea6cfc86468a46cabb47544101359a01",
    "updated": "2025-03-18T15:25:42.195Z",
    "title": "Plain Semolina",
    "subtitle": "",
    "description": "Choukran - Homemade Moroccan cuisine today",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 kg of fine or medium semolina (wheat, barley, spelt)",
          "100 g of butter",
          "1 tsp of smen (rancid butter, optional)",
          "Olive oil",
          "Salt"
        ]
      }
    ],
    "instructions": [
      "Pour the semolina into a large bowl and drizzle it with about 500 ml of water. Aerate the semolina with your fingers.",
      "Add a little olive oil and continue to fluff it up. Let it rest for 5 minutes.",
      "Place the semolina in a couscoussier or the basket of a steamer lined with parchment paper. Position the basket above the boiling water, cover it, and let it cook for 30 minutes.",
      "After 30 minutes, transfer the semolina back into the bowl, pour in 500 ml of water, and work it with your fingers to fluff it up again.",
      "Let it rest, then put the semolina back in the cooking basket, place it over the boiling water, and let it cook for another 30 minutes.",
      "Transfer the semolina to the bowl, add the salt, the sweet butter, and the rancid butter, and fluff the semolina again with a wooden spoon or your hands.",
      "Serve with the couscous of your choice or cold, drizzled with leben.",
      "To prepare seffa, the sweet semolina, add a little white sugar and ground cinnamon on the warm semolina, just before serving."
    ],
    "notes_ingredients": "Smen is optional.",
    "notes_instructions": ""
  }
]