Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2d0cb1b8a355499f97d1bf5adf0d4393",
    "updated": "2025-04-24T09:38:47.725Z",
    "title": "Celery Gratin",
    "subtitle": "Braising celery transforms its crisp texture into a tender, mellow delight.",
    "description": "This simple celery gratin is elevated with aromatic herbs, spices, and a cheesy finish. The gentle braising creates a deeply flavored side dish that pairs wonderfully with a variety of meals, especially a slice of roast beef.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "celery, trimmed, stalks separated",
          "white wine vinegar",
          "thyme",
          " or garlic cloves",
          "bay leaf",
          "dried chile flakes",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "freshly grated parmigiano-reggiano cheese",
          "unsalted butter, cut into bits"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375°F.",
      "Rinse the celery stalks thoroughly to remove any grit. If the celery appears stringy, peel the outer layer from the larger stalks using a vegetable peeler.",
      "Arrange the celery in a 9x13 inch baking dish, creating an even layer.  A slightly crowded dish is acceptable. Add 1/2 cup of water and the vinegar. Place the thyme sprigs, garlic cloves, and bay leaf in the dish. Sprinkle with chile flakes, 1 teaspoon of salt, and a generous amount of freshly ground black pepper.",
      "Drizzle the olive oil over the celery and seasonings.",
      "Cover the dish tightly with foil and bake for 25 to 35 minutes, or until the celery is very tender.",
      "Carefully remove the foil (be mindful of the hot steam), sprinkle the Parmigiano-Reggiano cheese evenly over the celery, and dot the surface with the butter pieces.",
      "Return the uncovered dish to the oven and bake for another 15 to 20 minutes, until the cheese is melted and bubbly, and the celery is surrounded by a small amount of liquid.",
      "Allow the gratin to cool for at least 15 minutes before serving. Spoon any remaining juices from the dish over the celery when serving."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]