Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6beb8c414dfa4795802ac533cee29fa3",
    "updated": "2025-05-19T05:19:21.593Z",
    "title": "菠萝包 Pineapple Buns",
    "subtitle": "(In Mandarin, they are called Pineapple Bun Bo Luo Bao and do not contain pineapple, despite their name)",
    "description": "These are sweet buns topped with a cracker-like crust that can be used as sandwich buns, or filled with sweet or savory fillings and served with a drink. The appearance of the topping, which is sometimes ridged, resembles pineapple skin.",
    "ingredients": [
      {
        "section": "Dough",
        "ingredients": [
          "bread flour",
          "white (granulated) sugar",
          "egg",
          "instant dried yeast",
          "butter (semi-salted)."
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "milk powder",
          "butter",
          "white (granulated) sugar",
          "beaten egg + a little to glaze"
        ]
      }
    ],
    "instructions": [
      "Dough Preparation",
      "Add all the dough ingredients except the butter to a stand mixer bowl, then knead using a dough hook until a smooth mixture is obtained.",
      "Add the diced butter and mix again until well combined.",
      "Cover and leave the dough to rest in a warm place until it doubles in volume.",
      "Place the dough on a lightly floured surface, then press gently to deflate it.",
      "Divide the dough into 10 portions of about 35 to 40 g (1¼ to 1½ oz), cover with a damp cloth or plastic wrap and allow to rest for 5 minutes.",
      "Shape each portion into a ball, place the balls on a baking tray, cover, and let them rise until doubled in volume.",
      "Topping Preparation",
      "Sift the flour, baking powder, bicarbonate of soda, and milk powder into a bowl.",
      "Set aside.",
      "Cream the butter and sugar together.",
      "Add the beaten egg, then incorporate the dry ingredients to form a smooth dough.",
      "Roll the dough into a log, wrap in plastic wrap, then refrigerate for about 1 hour until firm and pliable like play dough.",
      "Preheat the oven to 170°C (325°F).",
      "Divide the topping dough into 20 g (¾ oz) portions, place each portion between two sheets of baking paper, and flatten with the palm of your hand or a rolling pin.",
      "Brush each bun with beaten egg and gently place a portion of the topping on top. Brush with egg again.",
      "Place the buns on the bottom shelf of the oven and bake for 12 to 15 minutes, until golden brown."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Makes around 10 buns"
  }
]