Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c45b91adaaef4d69856c89d34b859ffa",
    "updated": "2025-05-10T13:28:56.554Z",
    "title": "Rainbow Cupcakes",
    "subtitle": "A vibrant burst of color topped with a creamy soft cheese frosting.",
    "description": "These rainbow cupcakes offer a vibrant burst of color, featuring layers of red, orange, yellow, green, blue, and purple all combined into one delightful treat. They are topped with a creamy soft cheese frosting that perfectly balances the sweetness. The cupcakes are flavored with vanilla, but feel free to experiment with other flavors such as lemon, orange, or almond. You can also choose to use fewer colors—two, three, or four—just be sure to divide the batter evenly and enjoy the process!",
    "ingredients": [
      {
        "section": "For the cupcakes",
        "ingredients": [
          "unsalted butter or baking spread, at room temperature",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "vanilla extract",
          "red, orange, yellow, green, blue and purple food colouring"
        ]
      },
      {
        "section": "Buttercream",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "full-fat soft cheese",
          "vanilla extract"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "rainbow sprinkles"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C/160°C fan and prepare 12 cupcake cases.",
      "In a large bowl, beat the butter and sugar together until light and fluffy.",
      "Add the flour, eggs, and vanilla extract to the bowl and mix until the batter is smooth.",
      "Divide the batter evenly among six small bowls.",
      "Add a different food colour to each bowl.",
      "Using teaspoons, carefully spoon each coloured batter into the 12 cupcake cases—either in random patterns or layered to create a rainbow effect. Avoid mixing the colors too much to maintain distinct layers.",
      "Bake the cupcakes in the oven for 20 to 22 minutes.",
      "Allow the cupcakes to cool completely on a wire rack.",
      "Prepare the buttercream by beating the butter in a large bowl until softened.",
      "Gradually incorporate the icing sugar until fully combined.",
      "Drain any excess liquid from the soft cheese before adding it to the bowl.",
      "Beat the soft cheese into the butter and icing sugar mixture until smooth and lump-free.",
      "Add the vanilla extract and mix to combine.",
      "Fill a piping bag fitted with your preferred nozzle with the buttercream.",
      "Pipe the buttercream onto the cooled cupcakes in your desired pattern.",
      "Finish by sprinkling rainbow sprinkles over each cupcake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]