Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4b3b72cfed2a466d9cca34423e8df70a",
    "updated": "2025-05-07T23:33:52.318Z",
    "title": "Gammon Steaks with Broad Beans and Mustard Seeds",
    "subtitle": null,
    "description": "Tender pink gammon paired with fresh broad beans and a flavorful mustard butter sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "gammon steaks",
          "broad beans",
          "butter",
          "brown mustard seeds"
        ]
      },
      {
        "section": "Gammon, crème fraîche, two mustards",
        "ingredients": [
          "gammon steaks",
          "butter",
          "crème fraîche",
          "dijon mustard",
          "grain mustard",
          "black pepper",
          "salt",
          "lemon juice"
        ]
      },
      {
        "section": "Ham sandwich, soured cream and mustard mayo",
        "ingredients": [
          "mayonnaise",
          "soured cream",
          "smooth dijon mustard",
          "york ham",
          "iceberg lettuce",
          "cheddar"
        ]
      }
    ],
    "instructions": [
      "Place 100g shelled broad beans in a deep saucepan of lightly salted water and boil for 8-10 minutes until tender. Drain and return them to the pan.",
      "Using a fork or potato masher, lightly crush the beans.",
      "Melt 75g butter in a shallow, non-stick pan over medium heat until it sizzles, then add two 125g gammon steaks.",
      "Cook the steaks for 3 to 4 minutes on each side, spooning the melted butter over them as they cook.",
      "Transfer the cooked gammon to a warm plate, then add a teaspoon of brown mustard seeds to the butter in the pan and cook briefly until they begin to pop.",
      "Stir the crushed broad beans and a grind of black pepper into the mustard butter.",
      "Once everything is sizzling, briefly return the gammon steaks to the pan to heat through, then serve alongside the broad beans.",
      "Combine equal parts mayonnaise and soured cream, which will add a slight tang and lighten the mixture, then season with smooth Dijon mustard to taste.",
      "Use this mustard mayo to build a classic York ham sandwich with torn iceberg lettuce and thin slices of Cheddar cheese.",
      "Pan-fry a couple of gammon steaks in butter, then place them on warm plates.",
      "Pour a small tub of crème fraîche into the pan along with a couple of tablespoons of mustard—preferably one tablespoon each of Dijon and grain mustard.",
      "Season the sauce with freshly ground black pepper and a small pinch of salt.",
      "Bring the sauce to a gentle simmer, add a squeeze of lemon juice, and serve it with the gammon steaks."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]