User: 
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: 
        Analyze the following restaurant menu content and answer the following questions **completely**. The response must be **valid JSON** and include all dishes without truncation.
        Ensure that **all dishes listed in the menu** are included in `dish_list_json`. Do not skip or summarize any dish.

        **Expected Output Format:**
        {
          "allergen_dishes_json": [{"dish_name": "string", "allergen": "string"}],
          "allergen_disclosure": "Yes or No",
          "product_origin_disclosure": "Yes or No",
          "raw_or_undercooked": "Yes or No",
          "dietary_options": ["string"]",
          "serves_alcohol": "Yes or No",
          "serves_hard_liquor": "Yes or No",
          "deep_frying": "Yes or No",
          "open_fire_grilling": "Yes or No",
          "flambeed": "Yes or No",
          "wood_fired_oven": "Yes or No",
          "total_dishes": "integer",
          "dish_list_json": [{"dish_name": "string", "price": "integer", "currency": "string", "steamed_boiled": "boolean", "temp_sensitive": "boolean", "foreign_object_risk": "boolean"}],
          "proportion_steamed_boiled": "float",
          "proportion_temp_sensitive": "float",
          "proportion_foreign_object_risk": "float",
          "kids_menu": "Yes or No",
          "typos_found": [{"detected_typo": "string", "suggested_correct_version": "string"}]"
        }

        **Questions:**
        1. Are they serving dishes that can cause allergic reactions (Big 9 allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, Sesame, Celery)? List the dishes if yes.
        2. Do they have a disclosure for allergens on the website or on the menu?
        3. Does this restaurant declare the origin of their ingredients, in particular, meat?
        4. Does this restaurant serve raw or not fully cooked meat, fish, eggs, or milk which can cause foodborne illness (e.g., salmonella)?
        5. Does this restaurant explicitly list vegan, vegetarian, organic, kosher, or halal options?
        6. Does this restaurant serve alcohol?
        7. Does this restaurant serve hard liquor, e.g., whisky, cocktails, or vodka?
        8. Does the restaurant offer food that requires deep frying?
        9. Does the restaurant offer food that requires grilling on an open fire?
        9. Does the restaurant offer food that is flambéed in front of the client?
        10. Does the restaurant offer food from a wood-fired oven?
        11. What is the total number of dishes served overall?
        12. List all dishes and their corresponding prices in CHF.
        13. What is the rough proportion of dishes that require steaming or boiling (e.g., soups)?
        15. What is the rough proportion of dishes that include temperature-sensitive ingredients (e.g., ice cream, raw meat/fish)?
        16. What is the rough proportion of dishes with ingredients that can cause foreign objects in food (e.g., bones, seeds, pits)?
        17. Does the restaurant offer a kids menu?
        18. Do you see any typos in the menu?

        **Content to Analyze:**
        INSTAGRAM
FACEBOOK
RESERVE NOW
BAR MENU
SAKE
COCKTAILS
HARD
GIN BAR
WINE
BEER
SOFT
COFFEE SHACK
IKEKAME - TURTLE RED
Aromatic Junmai Daiginjo with notes of fresh strawberries and steamed rice. The taste is juicy and full-bodied. Shows a nice acidity and a long finish. Rare sake made with black koji. Fukuoka Prefecture
117.5 CHF
DEWAZAKURA - „OKA“ CHERRY BLOSSOM
This sake triggered the ginjo boom. very aromatic and dry. Classic ginjo aromas such as cherry blossom, anise and lily. Dry finish with fine umami. - Yamagata Prefecture
97.5 CHF
HATSUMAGO - KIMOTO TRADITION
2018 IWC Winner. Brewed using the traditional Kimoto method and has received numerous awards. Mild umami taste and fine acidity. Sake for every occasion and for many pairings. - Yamagata Prefecture
67.5 CHF
ROCCHE DEI MANZONI - BARBERA D‘ALBA SUPERIORE „SORITO MOSCONI“ (IT)
Barbera - A smooth and balanced wine with great structure from Piedmont, Italy
85 CHF
VIÑA ARDANZA - RIOJA ALTA RESERVA (ESP)
Tempranillo, Garnacha - Intense and well balanced with delicately elegant tannins. 95 Parker Points, 96 J. Suckling Points
80 CHF
FELLINE - PRIMITIVO DI MANDURIA SINFAROSA „ZINFANDEL“ (IT)
Very dark ruby red, spicy, shows hints of black pepper, rhubarb, liquorice, roasted aromas, soft and warm in the palate, dense, persistent finish. Puglia, Italy
67.5 CHF
CHÂTEAU LA FAVIÈRE BORDEAUX SUPERIEUR AOC (FR)
Merlot, Cab Franc, Cab Sauvignon - A dense wine with wonderful structure from the Bordeaux Superieur Region
12 CHF
67.5 CHF
TOSONE NERO D‘AVOLA, SYRAH TERRE SICILIANE IGT (IT)
Nero d‘Avola, Syrah - A soft and harmonious wine from Sicily, Italy
9.5 CHF
49.5 CHF
Like in Japan, we aim to establish ourselves as a neighborhood place where you come with friends to have good drinks, bold flavors and an awesome time.
© 2025 Gaijin Izakaya, All Rights Reserved
VISIT US
Birmensdorferstrasse 5
8004 Zurich
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info@gaijin-izakaya.ch
LUNCH HOURS
Monday - Friday
11:30 - 14:00
DINNER HOURS
Monday - Sunday
18:00 - 00:00
        
Assistant: