Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4974a368ba2f4035b5682790c1bd035c",
    "updated": "2025-04-23T00:45:05.687Z",
    "title": "Creamy Cashew Sauce",
    "subtitle": "Gluten-Free Option",
    "description": "This versatile cashew-based sauce offers a subtly cheesy flavor, making it an excellent topping for baked dishes such as vegan lasagna.  It's also delicious as a sauce for pasta or grains, or served alongside vegetable patties.  A separate cashew spread variation, ideal for baked dishes or as a filling component, is also included.",
    "ingredients": [
      {
        "section": "For the Creamy Cashew Sauce",
        "ingredients": [
          "raw cashews (covered with water, soaked 8 hours, drained, rinsed)",
          "vegetable broth",
          "fresh lemon juice",
          "white miso",
          "cornstarch",
          "onion powder",
          "salt and pepper"
        ]
      },
      {
        "section": "For the Creamy Cashew Baking Spread",
        "ingredients": [
          "raw cashews (covered with water, soaked 8 hours, drained and rinsed)",
          "vegetable broth",
          "fresh lemon juice"
        ]
      }
    ],
    "instructions": [
      "In a blender, combine all ingredients for the sauce and blend until completely smooth.",
      "Transfer the mixture to a medium saucepan. Cook over medium-low heat, whisking constantly, until thickened (approximately 3 minutes).",
      "Remove from heat and whisk occasionally to prevent a skin from forming.",
      "Season to taste.",
      "Use the sauce immediately or store it in an airtight container in the refrigerator for up to 4 days.",
      "For the spread, combine cashews, broth, and lemon juice in a food processor or high-speed blender.",
      "Process until entirely smooth, scraping down the sides as needed. This may take up to 10 minutes depending on your appliance.",
      "Transfer the spread to a glass bowl, cover tightly, and leave at room temperature for 24 hours or until a tangy aroma develops.  The time required may vary based on room temperature.",
      "Refrigerate the spread for up to 1 week after the initial 24-hour period."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]