You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Dig in, hungry foodies! It&#8217;s time to master the art of the perfect baked potato. Let&#8217;s head over to the recipe aisle and uncover the secrets of this culinary delight.</p>
<p>First things first, meet our hero: the humble potato! Scrub it clean, pat it dry, and give it a good poke with a fork to help the heat penetrate evenly.</p>
<p>Now for the magic touch: olive oil! Drizzle it all over the potato, using your hands to massage it in like an expert masseuse. Don&#8217;t be shy, give it some love! Next, sprinkle on some salt. Coarse sea salt or kosher salt will do the trick. Trust me, the salt crystals will create an amazing crispy crust.</p>
<p>Pop your oiled-up potato buddy onto a lined <a target='_blank' href='https://www.amazon.com/s?k=baking+sheet&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">baking sheet</a> and let it bask in the oven&#8217;s embrace at 425°F. Set a timer for 45 to 60 minutes, or until the skin is golden brown and crisp, and you can easily pierce the potato with a fork. Resist the urge to open that oven door too early, you want that skin to puff up and get as crunchy as possible.</p>
<p>Once the spud is done, grab it out of the oven with <a target='_blank' href='https://www.amazon.com/s?k=oven+mitts&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">oven mitts</a> and give it a few minutes to cool down. Remember, patience is a virtue in cooking!</p>
<p>Finally, the moment you&#8217;ve been waiting for! Cut it open, fluff up the inside with a fork, and top it with your favorite fixings. Butter, sour cream, cheese, bacon, chives—the possibilities are endless. Dig in and enjoy the crispy-skinned, fluffy-filled potato heaven!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.