Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "799091ee9ff64cf4a84434fb1f5fd6cb",
    "updated": "2025-04-22T22:10:01.335Z",
    "title": "Vegan Fry-Up",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the hash browns",
        "ingredients": [
          "big potato, unpeeled",
          "peanut butter"
        ]
      },
      {
        "section": "For the mushrooms and tomatoes",
        "ingredients": [
          "cherry tomatoes",
          "sunflower oil",
          "maple syrup",
          "soy sauce",
          "smoked paprika",
          "portobello mushroom, sliced"
        ]
      },
      {
        "section": "For the scrambled tofu",
        "ingredients": [
          "pack silken tofu",
          "dietary yeast",
          "turmeric",
          "garlic, crushed",
          "vegan sausages",
          "x 200 g can baked beans"
        ]
      }
    ],
    "instructions": [
      "Boil the whole, unpeeled potato in a large pot of water for 10 minutes. Drain and allow to cool. Refrigerate until needed.",
      "Preheat oven to 200°C (180°C fan/gas mark 6).",
      "Place the cherry tomatoes on a baking sheet, drizzle with 2 teaspoons of sunflower oil, season, and bake for 30 minutes, or until blistered and slightly charred.",
      "Prepare the vegan sausages and baked beans according to package directions, timing them to be ready with the scrambled tofu.",
      "In a large bowl, whisk together the maple syrup, soy sauce, and 1/4 teaspoon of smoked paprika. Add the sliced Portobello mushroom and toss to coat.",
      "Heat 2 teaspoons of sunflower oil in a non-stick skillet over medium-high heat.",
      "Sauté the marinated mushrooms until they begin to turn golden, but not charred. Remove from the skillet and set aside, keeping warm.",
      "Add 1 tablespoon of oil to the skillet. Working in batches, add spoonfuls of the cooled, mashed potato mixture (you should have about four portions).",
      "Fry the potato patties for 3-4 minutes per side, then drain on paper towels.",
      "Crumble the silken tofu into the skillet. Sprinkle with the dietary yeast, turmeric, crushed garlic, and a pinch of salt and pepper. Add a splash of oil if needed.",
      "Cook the tofu for 3-4 minutes, stirring frequently, until heated through and well-coated with the seasonings.",
      "Divide the hash browns, tomatoes, mushrooms, sausages, baked beans, and scrambled tofu between two plates. Serve with a mug of hot soy milk tea."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]