Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "160362d7c6214361bdee096372e6291f",
    "updated": "2025-04-24T07:13:35.047Z",
    "title": "Fried Artichokes with Crushed Fava Beans",
    "subtitle": null,
    "description": "This recipe offers a unique take on a dish inspired by Roman Jewish cuisine.  It features artichokes, fried until golden, and served with a vibrant crushed fava bean mixture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "shelled fava beans (fresh or frozen)",
          "garlic clove, crushed",
          "good-quality extra-virgin olive oil",
          "maldon sea salt",
          "black pepper",
          "globe artichokes, depending on size",
          "juice of 3 lemons, plus 2 extra lemon halves to serve",
          "egg, beaten",
          "panko",
          "chopped mint",
          "chopped dill"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the fava beans.  Bring a pot of water to a rolling boil.",
      "Add the fava beans to the boiling water and blanch for 3 minutes.",
      "Drain the beans, rinse under cold water, and leave them in a colander to dry.",
      "Once the beans are cool and dry, gently squeeze each bean between your thumb and forefinger to remove the outer skin. Discard the skins.",
      "Place the shelled fava beans in a food processor. Add the crushed garlic, 4 tablespoons of olive oil, 1/2 teaspoon of salt, and a pinch of black pepper. Pulse the mixture a few times until coarsely crushed, but not pureed.  Alternatively, you can crush the beans by hand with a fork. Set the mixture aside.",
      "Prepare the artichokes by first removing the stalk and the tough outer leaves. Once you reach the tender, paler leaves, use a serrated knife to trim the top, leaving only the artichoke heart.  Scrape the heart clean with a small knife, removing any remaining tough leaves and the fuzzy choke.  You can cut the hearts in half or leave them whole.",
      "Rub the artichoke hearts with the juice of one lemon and place them in a bowl of cold water.  Add the juice of another lemon and the squeezed lemon halves to the water.",
      "In a medium saucepan, bring water to a boil. Gently add the artichoke hearts and simmer for 7 to 10 minutes, or until tender when pierced with a knife. Drain the artichokes thoroughly and pat dry with a clean towel.",
      "Place the artichoke hearts in a bowl and toss them with the beaten egg.",
      "Spread the panko breadcrumbs on a plate and season with 1 teaspoon of salt.  Using a fork, transfer the artichoke hearts to the panko and coat them evenly.",
      "Heat enough olive oil in a small saucepan (about 1 1/4 inches deep) until it is nearly smoking.  Fry the artichokes in batches, a few at a time, for approximately 4 minutes, turning occasionally, until golden brown.  Remove the fried artichokes and place them on a plate lined with paper towels. Sprinkle lightly with salt.",
      "Combine the chopped mint, dill, and the juice of the remaining lemon with the crushed fava beans. Spread a portion of the fava bean mixture on each serving plate.  Top with the fried artichoke hearts and add more of the fava bean mixture as desired. Drizzle with olive oil and serve with a lemon half."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]