Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b89f0b87113c41aa93aa060df284a9cb",
    "updated": "2025-05-17T04:32:30.705Z",
    "title": "Ewa (Beans) / Adalu (Beans and Corn)",
    "subtitle": null,
    "description": "Ewa means beans in Yoruba, and this popular preparation is cherished throughout Nigeria. Unlike Ewa Agoyin, the beans are cooked in a seasoned pepper sauce. This dish is simple to prepare with minimal ingredients, although soaking and boiling the beans can take some time unless baking soda or potash is added. If available, honey beans are preferred to achieve a naturally sweet flavor; however, other types of beans work well too. Adalu is a comforting savory dish made by combining beans and corn. The preparation for both Ewa and Adalu is the same, with the only difference being the addition of corn in Adalu. Traditionally, fresh or dried corn is used, but frozen sweetcorn is also an excellent substitute. For a quicker alternative, you may omit the stew base.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "honey beans or black-eyed beans (soaked overnight then drained).",
          "baking soda",
          "onion (chopped)."
        ]
      },
      {
        "section": "For adalu",
        "ingredients": [
          "fresh or dried maize or sweetcorn"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "palm oil",
          "stew base (optional).",
          "vegetable stock cube",
          "salt to taste"
        ]
      }
    ],
    "instructions": [
      "Place the beans and baking soda into a large pot with 2 and a 1/2 cups of water.",
      "If using dried or fresh corn for Adalu, add it now.",
      "Partially cover the pot and simmer over low-medium heat for 40 minutes.",
      "Add the chopped onions, palm oil, stew base, vegetable stock cube, and salt.",
      "If using frozen sweetcorn for Adalu, add it at this point.",
      "Continue cooking on medium heat for another 10 minutes.",
      "Serve hot on its own or alongside a choice of sides such as Agege bread, fried plantain, soaked garri, or a sprinkling of dry garri on top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]