Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9275e1c09c6b46c091f1c1d91e8c111c",
    "updated": "2025-04-23T18:54:45.336Z",
    "title": "Banana Bread with Brown Butter Glaze",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Bread",
        "ingredients": [
          "unsalted butter",
          "cup of dark brown sugar",
          "bananas, medium ripe, sliced",
          "all-purpose flour",
          "soda for baking",
          "salt",
          ". cup buttermilk",
          "canola oil for",
          "rum",
          "eggs"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "unsalted butter for",
          "sugar for confectioners",
          "half and a half teaspoons"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°C (175°F). Grease a 9x5 inch loaf pan.",
      "Melt the butter in a skillet over medium-high heat. Add the brown sugar and sliced bananas. Cook and stir for about 4 minutes.",
      "Remove the skillet from the heat and let the mixture cool for 10 minutes.",
      "Transfer the cooled banana mixture to a large bowl. Using a medium-speed electric mixer, beat the mixture until smooth.",
      "In a separate bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.",
      "In another bowl, combine the buttermilk, canola oil, rum, and eggs.",
      "Gradually add the dry ingredients to the wet banana mixture, alternating with the buttermilk mixture, in 3 or 4 additions. Mix until just combined.",
      "Pour the batter into the prepared loaf pan. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out with moist crumbs.",
      "Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.",
      "In a small saucepan, melt the butter over medium-high heat. Continue cooking until the butter begins to brown.",
      "Remove the browned butter from the heat. Add the confectioners' sugar and half-and-half. Whisk until smooth.",
      "Drizzle the glaze over the cooled banana bread and let it set."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]