Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2880d3208b3c4633a492deff90b3c750",
    "updated": "2025-04-24T01:20:47.138Z",
    "title": "Pan-Roasted Pumpkin Wedges",
    "subtitle": "Pumpkin is a delicious and versatile vegetable.  Roasting it until golden-brown maximizes its flavor.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pumpkin or squash",
          "rapeseed oil, plus a little extra",
          "miso paste",
          "sea salt and cracked black pepper",
          "maple syrup",
          "fresh sage leaves"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "seeds from",
          "pumpkin seeds"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Using a serrated knife, remove the top and bottom of the pumpkin.",
      "Cut the pumpkin in half lengthwise and remove the seeds.",
      "Clean the pumpkin seeds and roast them in the oven for 12 minutes.",
      "Cut the pumpkin into 2.5-cm (1-in) thick wedges.",
      "Boil a large pot of water, carefully add the pumpkin wedges, and cook for 6-8 minutes.",
      "Drain the pumpkin in a colander, remove excess water, return the wedges to the empty pot, and allow them to steam dry and cool slightly.",
      "In a large bowl, whisk together the oil and miso paste.",
      "Add the pumpkin wedges and gently toss to coat them evenly, being careful not to break them.",
      "Heat oil in a large, non-stick pan over medium heat. Once hot, pan-fry the pumpkin wedges in batches, avoiding overcrowding, for 3-4 minutes per side, until golden.",
      "Season with salt and pepper and drizzle with a little maple syrup.",
      "Transfer the golden-brown wedges to a baking tray and keep warm in the oven.",
      "Repeat the frying process until all wedges are cooked.",
      "Keeping the pan on the heat, add a couple more tablespoons of oil if needed.",
      "Add the sage leaves to the hot pan and cook for 2 minutes until crisp.",
      "Remove the sage leaves and place them on paper towels to absorb excess oil.",
      "Serve the pumpkin wedges topped with the crispy sage leaves, pomegranate seeds, and roasted pumpkin seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]