Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51d32c8b6e7e4c59a251c7436e24ede9",
    "updated": "2025-04-24T10:00:35.266Z",
    "title": "Corn, Tomatoes, and Clams on Grilled Bread",
    "subtitle": null,
    "description": "This recipe features clams and corn served directly on grilled bread, creating a delicious and convenient meal. The combination of flavors and textures makes this a satisfying dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "tomato conserva or tomato paste",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle",
          "cherry tomatoes (a mix of colors and varieties), halved if large",
          "dried chile flakes",
          "unsalted butter",
          "kosher salt and freshly ground black pepper",
          "small clams, such as manila, rinsed",
          "dry, unoaked white wine",
          "lightly packed flat-leaf parsley leaves",
          "ears sweet corn, husked, kernels sliced off into a bowl (about 1½ cups kernels)",
          "juice of",
          "four ½-inch-thick slices country bread, grilled, rubbed with garlic, and kept warm"
        ]
      }
    ],
    "instructions": [
      "Heat a large skillet over medium heat.",
      "Add a couple of tablespoons of olive oil and the garlic. Cook slowly until the garlic is soft, fragrant, and golden brown, about 5 minutes. Be careful not to burn it.",
      "Stir in the tomato conserva and cook for about 30 seconds, stirring constantly to prevent burning.",
      "Add the scallions and cook, stirring, until they soften and become fragrant, about 1 minute.",
      "Add the tomatoes, chile flakes, and butter. Season generously with salt and pepper.",
      "Cook, stirring occasionally, until the tomatoes burst and release their juices, about 3 to 4 minutes.",
      "Add the clams and white wine. Cover the pan and cook until the clams open, which should take 2 to 6 minutes depending on their size. Discard any clams that don't open.",
      "Once the clams have opened, stir in the parsley, corn, and lemon juice.",
      "Taste the sauce and adjust seasonings as needed, adding more salt, pepper, chile flakes, or lemon juice.",
      "Place the grilled bread on plates or in shallow bowls. Spoon the clam and corn mixture over the bread, distributing the juices evenly.",
      "Drizzle generously with olive oil and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]