Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9b7807585ff34124b7d3e79f7ee3baa0",
    "updated": "2025-05-04T23:04:26.779Z",
    "title": "Green Beans with Fig Vinaigrette",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "FIG VINAIGRETTE",
        "ingredients": [
          "white wine vinegar or champagne vinegar",
          "balsamic vinegar",
          "mustard powder",
          "garlic, minced",
          "extra-virgin olive oil",
          "dried figs, finely chopped (5 to 6 figs).",
          "minced fresh thyme leaves",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "GREEN BEANS",
        "ingredients": [
          "ice",
          "salt",
          "green beans, trimmed",
          "cooking fat",
          "slivered almonds"
        ]
      }
    ],
    "instructions": [
      "To prepare the vinaigrette: In a medium bowl, whisk together the white wine vinegar, balsamic vinegar, mustard powder, and minced garlic.",
      "Gradually whisk in the olive oil until the mixture is well combined.",
      "Add the chopped figs and fresh thyme, then season with salt and black pepper.",
      "To prepare the green beans: Fill a large bowl halfway with cold water and add the ice to create an ice bath.",
      "Bring 3 cups of water and the salt to a boil in a large saucepan over high heat.",
      "Add the green beans and blanch them for 20 seconds.",
      "Using kitchen tongs or a slotted spoon, immediately transfer the beans to the ice bath to cool.",
      "Once chilled (about 1 minute), drain the green beans in a colander.",
      "Heat the cooking fat in a large skillet over medium-high heat, swirling to coat the pan.",
      "When hot, add the slivered almonds and toast for 30 seconds, shaking the pan frequently to prevent burning.",
      "Remove the toasted almonds from the pan and set aside.",
      "Add the green beans to the skillet, tossing to coat them in the cooking fat.",
      "Cook, shaking the pan often, until the beans are crisp-tender, about 2 minutes; taste to confirm doneness.",
      "Transfer the beans to a serving dish, sprinkle with toasted almonds, and drizzle with 1/4 cup of the fig vinaigrette (add more if desired, but use sparingly).",
      "Toss the beans gently to distribute the vinaigrette evenly.",
      "Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]