Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6209c8e0cf57462aba4ccb6e0c24fe4a",
    "updated": "2025-05-08T10:10:24.247Z",
    "title": "Sasha's Stolen Bread and Potato Ration Soup",
    "subtitle": null,
    "description": "In the early days depicted in Attack on Titan, the diet often consisted of basic rations like bread and potatoes, as meat was scarce and food supplies were limited. Sasha, a cadet known for her resourcefulness, frequently pilfered food—especially bread—due to the hoarding by higher-ranking individuals. In one instance, she is punished for eating a boiled potato, forced to run until exhaustion and denied dinner. This recipe draws inspiration from the meager provisions available to the cadets and offers an easy, budget-friendly meal. When possible, enhance the soup by stirring in a tablespoon of cream just before serving for a richer flavor and texture.",
    "ingredients": [
      {
        "section": "Sasha's Stolen Bread",
        "ingredients": [
          "warm water",
          "sugar",
          "packet instant dry yeast",
          "all-purpose flour, plus more for dusting",
          "olive oil",
          "salt",
          "egg",
          "water"
        ]
      },
      {
        "section": "Garlic Chips and Oil",
        "ingredients": [
          "olive oil",
          "garlic, thinly sliced",
          "salt"
        ]
      },
      {
        "section": "Potato Ration Soup",
        "ingredients": [
          "olive oil",
          "onion, cut into small dice",
          "celery rib, cut into small dice",
          "carrot, peeled and cut into small dice",
          "russet potatoes, peeled and cut into small dice",
          "unsalted vegetable stock",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "To prepare Sasha's stolen bread: In a large bowl or the bowl of a stand mixer, combine the warm water, sugar, and yeast.",
      "Cover with plastic wrap and set it aside in a warm spot for 10 minutes, or until the mixture becomes bubbly.",
      "Once bubbly, add the all-purpose flour, olive oil, and salt.",
      "If using a stand mixer, knead the dough with the dough hook on medium-high speed for about 10 minutes until it forms a smooth ball. If kneading by hand, work the dough on a floured surface for 15 minutes until it becomes smooth and elastic.",
      "When the dough is soft and elastic, grease a large bowl with olive oil and place the dough inside. Cover with a towel. Preheat the oven to 200°F (93°C; gas mark 4). When the oven reaches this temperature, turn it off and place the dough inside for one hour to rise. After it has doubled in size, remove it from the oven and gently punch down the center to release air.",
      "On a floured surface, flatten the dough into a circle and divide it into four equal portions. Shape each portion into a ball, then roll each one flat with a floured rolling pin to remove any visible air bubbles. Roll each flattened piece into a log about 5 inches (12.5 cm) long and 2 ½ inches (6 cm) wide. Arrange the logs on a parchment-lined baking tray, spacing them about 2 inches (5 cm) apart. Cover with a towel and let rest in the warm oven for 15 to 20 minutes, until they bounce back about 80% when gently pressed.",
      "Remove the dough from the oven and increase the oven temperature to 375°F (190°C; gas mark 5).",
      "In a small bowl, whisk together the egg and water. Brush this egg wash over the bread surface. Score three straight lines across each loaf with a sharp knife. Bake for 20 to 25 minutes, until the bread turns golden brown.",
      "Meanwhile, prepare the garlic chips and oil: Heat a small skillet over medium heat, add olive oil, then reduce the heat to medium-low. Add the sliced garlic, spreading it evenly with a spatula. Cook until golden and crispy, about 3 minutes. Remove the garlic chips using a slotted spoon and transfer them to a paper towel-lined plate. Sprinkle lightly with salt. Pour the remaining garlic oil into a heatproof bowl and set aside.",
      "To make the potato ration soup: Heat a large pot over medium heat and add the reserved garlic oil along with the onions, celery, and carrots. Cook for 3 to 4 minutes until the vegetables soften and become translucent. Add the diced potatoes, vegetable stock, salt, and pepper. Cover the pot and simmer for 15 to 20 minutes, until the potatoes are tender. Mash the potatoes slightly with a potato masher to thicken the soup, then cook uncovered for another 5 minutes.",
      "Serve the soup in bowls, topped with crushed garlic chips, accompanied by slices of freshly baked Sasha's stolen bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a creamier and more indulgent finish, stir in a tablespoon of cream into the soup just before serving."
  }
]