Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b22941e54be45c5954301af1399f9f6",
    "updated": "2025-04-25T13:39:49.193Z",
    "title": "Penne with hemp seed pesto and roasted cherry tomatoes",
    "subtitle": "A delicious allergy-friendly version of pesto with roasted tomatoes",
    "description": "Summer is the ideal time for tomatoes and basil! Traditional pesto often contains tree nuts and dairy, making it unsuitable for individuals with food allergies. I set out to develop an allergy-free variation. The sweet and tangy roasted cherry tomatoes pair wonderfully with the earthy basil flavor. Additionally, I've substituted hemp seeds for the conventional pine nuts or walnuts, enhancing the dish with protein and omega-3 essential fatty acids.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cherry tomatoes",
          "extra virgin olive oil, plus extra for coating",
          "salt and freshly ground pepper",
          "gluten-free penne, spirals,  or shells ",
          "shelled hemp seeds",
          "clove garlic",
          "tightly packed fresh basil",
          "extra virgin olive oil",
          "salt",
          "gluten-free breadcrumbs",
          "basil leaves for garnish"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 425°F. Line a baking tray with aluminum foil, spread the tomatoes on it, drizzle with 1 tablespoon of extra virgin olive oil, sprinkle with salt and pepper, and toss until all tomatoes are coated. Roast until the tomatoes start to collapse, approximately 25 minutes (less if they are particularly small).",
      "2. Meanwhile, bring a large pot of water to a boil and cook the pasta according to the package instructions.",
      "3. For the pesto, place the hemp seeds in a food processor and grind them to a fine meal. Add the garlic and puree, then incorporate the basil and blend until finely chopped, scraping down the sides of the bowl with a rubber spatula as necessary. Gradually pour in the extra virgin olive oil until the pesto reaches a smooth consistency. Add the salt and gluten-free breadcrumbs, mixing thoroughly and setting aside.",
      "4. Drain the pasta and toss it with a bit more olive oil in a large bowl. Mix in the pesto, then add the roasted tomatoes and gently combine again. Garnish with basil leaves before serving."
    ],
    "notes_ingredients": "For added protein, consider including 12 ounces of cubed grilled chicken breast. Trader Joe's offers sliced grilled chicken that is quite flavorful and can be quickly heated in either a stove-top grill pan or the microwave. I recommend using Hol-Grain gluten-free breadcrumbs for this recipe; they are derived from rice and have a very fine texture.",
    "notes_instructions": "You will yield approximately 1 heaping cup of pesto."
  }
]