Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d36407aec35440fb8aab313b543f59a4",
    "updated": "2025-04-24T11:32:42.893Z",
    "title": "Three Onion Toast with 'Nduja",
    "subtitle": "",
    "description": "This recipe showcases the delicious versatility of onions by preparing them in three distinct ways. The toasted bread is first rubbed with garlic (also in the allium family), creating a fragrant base. It's then topped with roasted onions and caramelized scallions for a complex and satisfying flavor combination. If young garlic scapes are available, they make a wonderful addition to the scallions during caramelization.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "young torpedo onions or shallots, ends trimmed and skins removed",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "slender spring onions or scallions, trimmed (including ½ inch off the green tops)",
          "four ½-inch-thick slices country bread",
          "garlic cloves, halved",
          "'nduja, slightly soft at room temperature"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 300°F.",
      "Place the torpedo onions on a baking sheet and roast until very tender and softened, approximately 30 minutes to 1 hour, depending on the onion size and variety.",
      "Allow the onions to cool slightly, then roughly chop into halves or quarters. Season with salt and pepper.",
      "While the onions roast, heat a thin layer of olive oil in a large skillet over medium heat. Arrange the scallions in a single layer in the skillet. Season with salt and pepper.",
      "Place a slightly smaller, clean pan directly on top of the scallions to weigh them down. Cook until softened and slightly caramelized, about 8 to 10 minutes.",
      "Remove the scallions from the skillet and let them cool and drain on a paper towel.",
      "Toast the bread slices under the broiler or in a toaster until the edges are golden brown.",
      "Rub the cut sides of the garlic cloves over the toasted bread. Drizzle or brush one side of each toast with olive oil.",
      "Spread a generous layer of 'nduja on each toast. Top with the roasted onions and caramelized scallions.",
      "Season with an additional pinch of salt and a light drizzle of olive oil. Serve immediately."
    ],
    "notes_ingredients": "'Nduja is a spreadable Calabrian salami with a unique texture. It offers the salty, tangy, and spicy notes of traditional firm salami in a convenient spread. While it might not be readily available everywhere, its distinctive flavor makes it well worth seeking out.",
    "notes_instructions": null
  }
]