Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f1f236c4caab4ce18615cf07588ea2a5",
    "updated": "2025-05-17T23:11:58.957Z",
    "title": "Vegetarian Flatbreads",
    "subtitle": "Mana'eesh",
    "description": "These freshly baked flatbreads are a popular staple throughout the Middle East, enjoyed at any time of the day. The recipe includes three different toppings, but it is designed for preparing one at a time; adjust quantities accordingly if you wish to try multiple toppings.",
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "all-purpose (plain) flour",
          "whole wheat (wholemeal) flour",
          "salt",
          "sugar",
          "vegetable oil, plus more for oiling",
          "active dry (fast-action) yeast",
          "warm water"
        ]
      },
      {
        "section": "Topping 1: za'atar",
        "ingredients": [
          "za'atar",
          "olive oil"
        ]
      },
      {
        "section": "Topping 2: cheese",
        "ingredients": [
          "halloumi cheese, grated",
          "greek yogurt",
          "nigella seeds (optional).",
          "dried za'atar, oregano, or marjoram leaves (optional)."
        ]
      },
      {
        "section": "Topping 3: pepper",
        "ingredients": [
          "olive oil, plus extra as needed",
          "onions, finely chopped",
          "red bell peppers, deseeded and finely chopped",
          "red chilli pepper, deseeded and finely chopped (optional).",
          "tomato paste (purée).",
          "salt",
          "nigella seeds (optional)."
        ]
      }
    ],
    "instructions": [
      "Combine the flours, salt, and sugar in a large bowl and mix well.",
      "Create a well in the center and add the oil, yeast, and half of the warm water.",
      "Begin mixing with your fingers, gradually adding more water while kneading until the dough forms.",
      "If the dough feels sticky, let it rest for 5 minutes before kneading again. Repeat this process once or twice until the dough is soft yet sturdy.",
      "Coat the dough with oil, cover with a damp kitchen towel or plastic wrap, and let it rise until doubled in size, about 1 hour.",
      "Prepare the toppings while the dough rests.",
      "For the za'atar and cheese toppings, simply mix the ingredients together in separate bowls until well combined.",
      "To prepare the pepper topping, heat the olive oil in a skillet over medium heat.",
      "Add the onions and sauté, stirring occasionally, until they soften, about 5 minutes.",
      "Add the bell peppers and chili pepper, continuing to cook while stirring until the peppers soften and the mixture thickens, about 10 minutes.",
      "Stir in the tomato paste and salt, cooking for an additional 2-3 minutes.",
      "Remove from heat and stir in nigella seeds if using.",
      "If the mixture seems dry, add 1-2 tablespoons of olive oil and mix well.",
      "Once the dough has risen, gently punch it down to release any air bubbles.",
      "Divide the dough into 10 portions and place them on a lightly floured surface.",
      "Cover the dough portions with a towel to prevent drying as you work.",
      "Preheat your oven to 475°F/240°C/Gas Mark 9 or the highest temperature available.",
      "Take one dough portion and roll it into a smooth ball between your palms, then flatten and dust with flour.",
      "Using a rolling pin, roll the dough into a circle about 4 inches (10 cm) in diameter.",
      "Sprinkle with flour, flip it over, and roll out further until the diameter reaches approximately 8 inches (20 cm).",
      "Return the rolled dough to the work surface to rest, covering it while you roll the remaining portions.",
      "Place the first rolled dough onto a baking sheet or preheated pizza stone.",
      "Use your fingers to create slight indentations on the dough surface to prevent puffing during baking, then spread your chosen topping evenly with the back of a spoon.",
      "Bake until the edges turn golden and the topping is cooked, about 5-10 minutes.",
      "Remove from the oven and transfer the flatbread to a wire rack to cool slightly.",
      "Store any leftovers in the freezer for up to one month."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]