Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f7e5fe4b5ff34ce4a41a0513ae51e164",
    "updated": "2025-05-10T14:07:28.691Z",
    "title": "No-Bake Toffee Nut Cheesecake",
    "subtitle": null,
    "description": "This recipe brings together the rich sweetness of toffee with the warm, toasted flavor of nuts. Macadamia nuts are used here as they complement the toffee beautifully, but feel free to substitute with pecans, walnuts, pistachios, or hazelnuts according to your preference. The toffee sauce is homemade, but you can use a store-bought version if you're pressed for time. Adding a pinch of sea salt to the sauce perfectly balances the sweetness. This cheesecake is ideal for any season, suitable for celebrations, dinner parties, or simply as a delightful treat.",
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "unsalted butter",
          "soft dark brown sugar",
          "black treacle",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "Base",
        "ingredients": [
          "unsalted butter",
          "digestives biscuits",
          "macadamia nuts"
        ]
      },
      {
        "section": "Filling",
        "ingredients": [
          "full-fat soft cheese, at room temperature",
          "icing sugar",
          "vanilla extract",
          "toffee sauce",
          "double cream"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "double cream",
          "icing sugar",
          "toffee sauce",
          "macadamia nuts, chopped"
        ]
      }
    ],
    "instructions": [
      "Sauce",
      "Place all the sauce ingredients in a large pan and heat gently over low to medium heat, stirring constantly until the sugar dissolves and the butter melts.",
      "Bring the mixture to a boil, then continue stirring for a few minutes until it thickens slightly.",
      "Allow the sauce to cool completely, stirring occasionally to prevent a skin from forming.",
      "Base",
      "Melt the butter in short bursts in the microwave or in a small pan over medium heat.",
      "Using a food processor, grind the biscuits and macadamia nuts into fine crumbs. Add the melted butter and pulse a few times until well combined.",
      "Firmly press the mixture into the base of a 20cm springform cake tin.",
      "Filling",
      "In a large bowl, whisk together the soft cheese, icing sugar, vanilla extract, and 75ml of toffee sauce until smooth.",
      "Pour in the double cream and continue whisking until the mixture thickens to a mousse-like consistency. Alternatively, whip the cream separately and fold it gently into the cheesecake mixture.",
      "Spread the filling evenly over the biscuit base, cover with foil, and chill in the refrigerator for at least 5-6 hours, preferably overnight.",
      "Decoration",
      "Once chilled, run a knife around the tin's edge and carefully remove the cheesecake onto a serving plate.",
      "Whip the double cream with the icing sugar in a large bowl until soft peaks form.",
      "Fill a piping bag fitted with a nozzle and pipe swirls over the cheesecake.",
      "Drizzle additional toffee sauce on top and sprinkle with chopped macadamia nuts.",
      "Serve any remaining toffee sauce alongside the cheesecake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]