Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"BROUET DE CANELLE (Cinnamon Broth) POVLET À LA CAППELLE (Chicken with Cinnamon)","description":null,"ingredients":[{"section":"For the recipe","ingredients":["1 poule à bouillir (1 boiling hen)","2 litres environ de court-bouillon (About 2 liters of short-broth)","50 g de beurre ou de saindoux (50g of butter or lard)"]},{"section":"Pour la sauce (For the sauce)","ingredients":["100 g d'amandes en poudre (100g of powdered almonds)","1 cuillerée à café bien pleine de cannelle en poudre (1 heaped teaspoon of cinnamon powder)","1 pincée de gingembre (1 pinch of ginger)","2 clous de girofle broyés (2 crushed cloves)","les graines de 4 ou 5 gousses de cardamome (Seeds of 4 or 5 cardamom pods)","le jus d'1/2 citron (The juice of 1/2 lemon)","1/4 de litre du bouillon de la poule (1/4 liter of chicken broth)"]}],"instructions":["CUISÉS VOSTRE POVLAILLE EN EAVE ET Vin, OU AUTRE GRAIN, ET DESPECIES PAR QUARTIERS, ET FRIOLES (Cook your poultry in water and wine, or other grain, and cut into quarters, and fry)","PRENNES ALMENDEZ toutes SEICHES, Et Cuisés sans PELLER, ET DE CANELLE GRANT Foison (Take all dry almonds, and cook without peeling, and a large amount of cinnamon)","BROIES COULLES, ET DEFFAITES DE VOSTRE BOULLON DE BUEF, ET BOULLIES BIEN AVESQUE VOSTRE GRAIN, ET DU VERTGUS ET PRENПÉS GINGEMBRE, GIROFLE, GRAINE DE PARADIS Et soit LiAnt (Grind necks, and undo your beef broth, and boil well with your grain, and verjuice, and take ginger, cloves, grains of paradise, and let it be binding).","DESPECIEZ VOSTRE POULAILLE OU AUTRE CHAR, PUIS LA CUISIEZ EN EAVE ET METTEZ DU VIN AVEC, ET FRÍOLEZ (Cut up your poultry or other meat, then cook it in water and add wine, and fry)","PUIS PRENEZ DES AMANDES CRUES ET SÉCHÉES À TOUTE L'ESCORCE ET SANS PELER, ET CANELLE GRANT Foison (Then take raw almonds and dried with all the skin and without peeling, and a large amount of cinnamon)","ET SI BROYEZ TRÉS BIEN, ET DEFFAITES DE VOSTRE BOULLON OU DE BOULLON DE BEVF, ET FAITES BOULIR AVEC VOTRE GRAin Pvis BROYEZ GINGEMBRE, GIROFFLE ET GRAINE, ETC., Et soit LiAnt ET SOR (And grind very well, and undo your broth or beef broth, and boil with your grain then grind ginger, cloves, and grain, etc., and let it be binding and go out)","Faites une poule au pot comme il est indiqué dans la recette de la poule au pot à la sauce au cumin (page 100) (Make a boiled chicken as indicated in the recipe for boiled chicken with cumin sauce (page 100)).","Faites ensuite dorer les morceaux dans du beurre ou du saindoux (Then brown the pieces in butter or lard).","Dans une casserole, mélangez 100 grammes d'amandes en poudre, les épices, le jus de citron, mouillez avec le bouillon de poule, salez (In a saucepan, mix 100 grams of powdered almonds, the spices, the lemon juice, moisten with the chicken broth, salt).","Faites cuire doucement en remuant jusqu'à ce que la sauce soit à consistance de crème légère (Cook gently, stirring, until the sauce has the consistency of light cream)."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }