Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "716504abecfa4201b307f559012de628",
    "updated": "2025-04-25T21:25:18.503Z",
    "title": "Cacao-Filled Hazelnut Cookies",
    "subtitle": "These delightful chocolate-filled cookies improve with age.",
    "description": null,
    "ingredients": [
      {
        "section": "COOKIES",
        "ingredients": [
          "hazelnut flour or ground hazelnuts",
          "oat flour or ground gluten-free oats",
          "raw cacao powder",
          "baking powder",
          "vanilla powder",
          "tapioca starch, or egg, beaten",
          "sea salt",
          "butter and/or coconut oil",
          "7 tablespoons honey or coconut syrup"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "nut butter",
          "coconut oil",
          "raw cacao powder",
          "honey or coconut syrup",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F with a rack positioned in the center.",
      "Prepare a baking sheet by lining it with parchment paper.",
      "In a bowl, combine the hazelnut flour, oat flour, cacao powder, baking powder, vanilla powder, tapioca starch (if using), and salt.",
      "Gently melt the butter in a double boiler until liquid, then incorporate the honey.",
      "If using, add the beaten egg to the wet ingredients.",
      "Combine the wet and dry ingredients, mixing until just incorporated.",
      "Using a tablespoon, portion the dough, roll each portion into a ball, and flatten into cookies approximately ¾ inch thick.",
      "Bake for about 10 minutes, being careful to avoid overbaking to prevent dryness.",
      "While the cookies are baking, prepare the filling.",
      "Melt the nut butter and coconut oil together in a double boiler.",
      "Add the cacao powder, honey, and vanilla extract to the melted mixture and mix thoroughly.",
      "If the filling is too runny, refrigerate it briefly to thicken.",
      "Remove the baked cookies from the oven and allow them to cool completely.",
      "Assemble the cookies by spreading the filling between two cookies to create sandwiches.",
      "Serve and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Tip: Double the cookie yield by doubling the filling recipe and using it as icing for each individual cookie."
  }
]