Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Vegetable Pastels",
  "description": "In Côte d'Ivoire, pastels mean celebration! These little veggie pastels are my sister Monique's specialty, and she always serves them on holidays. I've always admired her skill and loved to watch her shape them by hand one by one.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon olive oil, plus more for brushing",
        "1 yellow onion, diced",
        "1 red bell pepper, diced",
        "1 small eggplant, diced",
        "1 carrot, diced",
        "1 tablespoon tomato paste",
        "Salt",
        "Black pepper",
        "1 teaspoon coconut sugar",
        "1 teaspoon garlic powder",
        "1 teaspoon paprika",
        "1 teaspoon dried thyme",
        "2 parsley sprigs, chopped",
        "1 sheet puff pastry dough"
      ]
    }
  ],
  "instructions": [
    "Heat the oil in a large skillet over medium heat.",
    "Add the onion and sauté until translucent, about 5 minutes.",
    "Reduce the heat to low, then add the pepper, eggplant, and carrot and sauté until softened, about 5 minutes, stirring occasionally.",
    "Stir in the tomato paste and season with salt and pepper.",
    "Add 1 tablespoon of water and cook, stirring occasionally, until the vegetables have softened, about 15 minutes.",
    "Add the sugar, garlic powder, paprika, thyme, and parsley.",
    "Cook until all the water has evaporated, 3 to 5 minutes.",
    "Preheat the oven to 400°F (200°C).",
    "Line a baking sheet with parchment paper.",
    "Unroll the puff pastry and cut out circles about 4 inches (10 cm) in diameter, using a small bowl for a guide.",
    "Place about 1 tablespoon of the vegetable filling on half of each circle.",
    "Fold the other half over the filling and seal with a fork.",
    "Place on the baking sheet.",
    "Repeat with the remaining pastry dough and filling, then drizzle with oil.",
    "Bake for about 25 minutes, flipping halfway through the cooking time, until golden brown."
  ],
  "author": null
}