Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "081121f1d6394d79af0ba08b6fecdc6c",
    "updated": "2025-05-10T10:58:16.238Z",
    "title": "Lemon Drizzle Loaf Cake",
    "subtitle": null,
    "description": "A classic bake, this Lemon Drizzle Loaf Cake is a firm favorite, especially among my family. It’s a popular choice to enjoy with a cup of tea or coffee and makes a wonderful homemade gift. The tangy lemon icing drizzled over the top is irresistible, but you can also replace it with a lemon-flavored buttercream or a soft cheese frosting. For a twist, try combining lemon and lime for an extra burst of citrus flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature, plus extra for greasing",
          "caster sugar",
          "self-raising flour",
          "eggs",
          "zest of"
        ]
      },
      {
        "section": "Drizzle",
        "ingredients": [
          "lemon juice",
          "caster sugar"
        ]
      },
      {
        "section": "Decoration",
        "ingredients": [
          "icing sugar",
          "lemon juice",
          "lemon zest"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and grease and line a 900g loaf tin with parchment paper.",
      "In a large bowl, cream the butter and sugar together until the mixture is light and fluffy.",
      "Add the flour, eggs, and lemon zest, then beat again until the batter is smooth and well combined.",
      "Pour the mixture into the prepared loaf tin and bake for 55-65 minutes, checking from 50 minutes onwards as oven temperatures may vary. The cake is done when a skewer inserted in the center comes out clean.",
      "Drizzle:",
      "Near the end of baking, mix the lemon juice and caster sugar in a small bowl until combined.",
      "Carefully pour this lemon and sugar mixture over the warm cake while it is still in the tin.",
      "Allow the cake to cool completely before removing it from the tin.",
      "Decoration:",
      "Place the icing sugar in a small bowl and gradually add lemon juice until you achieve the desired icing consistency—the less lemon juice, the thicker the icing.",
      "Drizzle the icing over the cake and finish with a sprinkle of lemon zest for garnish."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]