Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "137891008ef247418388900fb8fa39dc",
    "updated": "2025-04-24T09:20:09.924Z",
    "title": "Celery, Apple, and Peanut Salad",
    "subtitle": null,
    "description": "This celery salad is a refreshing and flavorful dish. Using fresh, in-season celery ensures a juicy and flavorful experience, unlike the often dry supermarket variety.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "celery stalks (about ½ pound), tough fibers peeled off, sliced on an angle into (6.35 mm)-thick pieces",
          " or scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle",
          "medium-hot fresh chile, such as anaheim or poblano (or several smaller chiles), seeded, deribbed, and cut into thin julienne strips (about ½ cup)",
          "apples (a crisp variety, such as braeburn, ashmead's kernel, or fuji), halved, cored, and sliced into thin wedges",
          "fresh lemon juice",
          "kosher salt and freshly ground black pepper",
          "roasted peanuts, roughly chopped",
          "handful flat-leaf parsley leaves",
          "extra-virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Place the celery and scallions in a large bowl filled with ice water. Let them soak for approximately 20 minutes to enhance their crispness and mellow the scallions' sharpness.",
      "Drain the celery and scallions and pat them dry with paper towels. Transfer them to a large bowl.",
      "Combine the chile, apples, and lemon juice in the bowl. Toss to coat evenly.",
      "Season with ½ teaspoon of salt and a generous amount of freshly ground black pepper. Toss again.",
      "Taste the salad and adjust the seasoning with more lemon juice, salt, or pepper as needed to achieve a bright and vibrant flavor.",
      "Add the chopped peanuts and parsley along with a generous drizzle of olive oil.",
      "Toss thoroughly, taste, and make any final seasoning adjustments.",
      "Serve the salad chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": "To reduce the heat of chiles, remove the seeds and the whitish ribs inside the chile where most of the capsaicin is located."
  }
]