Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "855a6da7943845c29d402d9d29f520f4",
    "updated": "2025-04-23T01:10:19.363Z",
    "title": "Sesame Seitan Super Salad",
    "subtitle": null,
    "description": "This vibrant, Asian-inspired salad offers a delightful mix of textures and flavors. Crisp freekeh is topped with crunchy, subtly spiced seitan cutlets for a satisfying and refreshing meal.",
    "ingredients": [
      {
        "section": "FOR THE SALAD",
        "ingredients": [
          "chopped red onion",
          "seasoned rice vinegar",
          "sugar",
          "tamari",
          "dijon mustard",
          "ginger powder",
          "garlic, minced",
          "olive oil",
          "(12 ounces, or ) broccoli slaw",
          "(304.8 mm) (1.3 cm) pieces snow peas",
          "chopped cucumber",
          "napa cabbage, chopped",
          "diced pineapple",
          "prepared whole freekeh, cooled",
          "toasted sesame seeds",
          "salt and pepper"
        ]
      },
      {
        "section": "FOR THE SEITAN",
        "ingredients": [
          "dijon mustard",
          "sriracha",
          "toasted sesame seeds",
          "(each 4 ounces or ) seitan cutlets",
          "high heat neutral-flavored oil, for cooking"
        ]
      }
    ],
    "instructions": [
      "Prepare the dressing by combining the red onion, rice vinegar, sugar, tamari, Dijon mustard, ginger powder, and minced garlic in a small blender.",
      "Blend until the mixture is smooth.",
      "With the blender running, drizzle in the olive oil and blend again.",
      "In a large bowl, combine the broccoli slaw, snow peas, cucumber, napa cabbage, pineapple, cooked freekeh, and toasted sesame seeds.",
      "Add the prepared dressing to the salad and toss to coat all ingredients evenly.",
      "Season with salt and pepper to your liking and set aside.",
      "To prepare the seitan: In a shallow dish, mix together the Dijon mustard and sriracha.",
      "Spread the sesame seeds on a separate plate.",
      "Coat each seitan cutlet with the mustard mixture, then dredge in the sesame seeds, ensuring one side is fully covered.",
      "Repeat the coating process for all cutlets, pressing any remaining sesame seeds onto the surface.",
      "Heat a thin layer of neutral-flavored oil in a large skillet over medium-high heat.",
      "Cook the seitan cutlets in batches, searing the uncoated side first for 2 to 3 minutes.",
      "Flip the cutlets and sear the sesame seed-coated side for another 2 to 3 minutes, until the seeds are golden brown but not burnt.",
      "Avoid moving the cutlets too soon to prevent the sesame seeds from falling off. If some seeds do detach, gently press them back onto the cutlets before serving.",
      "Divide the salad among four plates.",
      "Thinly slice each seitan cutlet and arrange the strips in a fan shape on top of each salad serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]