Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "e222d184321d4fef914c50c4ded6ec5a",
  "updated": "2025-04-14T22:51:36.975Z",
  "title": "Spicy Turkey Skewers",
  "subtitle": "",
  "description": "Spicy turkey skewers are a tasty and quick option for your meals, perfect for impressing your guests.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "250 g of turkey breast",
        "1 chopped onion",
        "1 tablespoon of chopped coriander",
        "1 teaspoon of paprika",
        "1 teaspoon of cumin",
        "½ teaspoon of turmeric",
        "2 tablespoons of olive oil",
        "Pepper",
        "Balsamic vinegar (optional)"
      ]
    }
  ],
  "instructions": [
    "Chop the onion and coriander.",
    "In a non-stick pan, add the onion, coriander, 3 pinches of pepper, paprika, cumin, turmeric, olive oil, and the pieces of turkey.",
    "Thoroughly mix the meat with the spices and let it marinate for 15 minutes.",
    "Cook the pieces over medium heat, turning them every 3 or 4 minutes for even cooking.",
    "Thread the pieces onto two skewers and serve with a few drops of balsamic vinegar if desired."
  ],
  "notes_ingredients": "These skewers pair well with saffron rice or ratatouille for a decorative touch.",
  "notes_instructions": "Poultry is generally low in fat, especially if the skin is removed, as that's where the saturated fats are found."
}[
  {
    "recipeCode": "e222d184321d4fef914c50c4ded6ec5a",
    "updated": "2025-04-14T22:51:36.975Z",
    "title": "Spicy Turkey Skewers",
    "subtitle": "",
    "description": "Spicy turkey skewers are a tasty and quick option for your meals, perfect for impressing your guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g of turkey breast",
          "1 chopped onion",
          "1 tablespoon of chopped coriander",
          "1 teaspoon of paprika",
          "1 teaspoon of cumin",
          "½ teaspoon of turmeric",
          "2 tablespoons of olive oil",
          "Pepper",
          "Balsamic vinegar (optional)"
        ]
      }
    ],
    "instructions": [
      "Chop the onion and coriander.",
      "In a non-stick pan, add the onion, coriander, 3 pinches of pepper, paprika, cumin, turmeric, olive oil, and the pieces of turkey.",
      "Thoroughly mix the meat with the spices and let it marinate for 15 minutes.",
      "Cook the pieces over medium heat, turning them every 3 or 4 minutes for even cooking.",
      "Thread the pieces onto two skewers and serve with a few drops of balsamic vinegar if desired."
    ],
    "notes_ingredients": "These skewers pair well with saffron rice or ratatouille for a decorative touch.",
    "notes_instructions": "Poultry is generally low in fat, especially if the skin is removed, as that's where the saturated fats are found."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "e222d184321d4fef914c50c4ded6ec5a",
  "updated": "2025-04-14T22:51:36.975Z",
  "title": "Spicy Turkey Skewers",
  "subtitle": "",
  "description": "Spicy turkey skewers are a tasty and quick option for your meals, perfect for impressing your guests.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "250 g of turkey breast",
        "1 chopped onion",
        "1 tablespoon of chopped coriander",
        "1 teaspoon of paprika",
        "1 teaspoon of cumin",
        "½ teaspoon of turmeric",
        "2 tablespoons of olive oil",
        "Pepper",
        "Balsamic vinegar (optional)"
      ]
    }
  ],
  "instructions": [
    "Chop the onion and coriander.",
    "In a non-stick pan, add the onion, coriander, 3 pinches of pepper, paprika, cumin, turmeric, olive oil, and the pieces of turkey.",
    "Thoroughly mix the meat with the spices and let it marinate for 15 minutes.",
    "Cook the pieces over medium heat, turning them every 3 or 4 minutes for even cooking.",
    "Thread the pieces onto two skewers and serve with a few drops of balsamic vinegar if desired."
  ],
  "notes_ingredients": "These skewers pair well with saffron rice or ratatouille for a decorative touch.",
  "notes_instructions": "Poultry is generally low in fat, especially if the skin is removed, as that's where the saturated fats are found."
}[
  {
    "recipeCode": "e222d184321d4fef914c50c4ded6ec5a",
    "updated": "2025-04-14T22:51:36.975Z",
    "title": "Spicy Turkey Skewers",
    "subtitle": "",
    "description": "Spicy turkey skewers are a tasty and quick option for your meals, perfect for impressing your guests.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g of turkey breast",
          "1 chopped onion",
          "1 tablespoon of chopped coriander",
          "1 teaspoon of paprika",
          "1 teaspoon of cumin",
          "½ teaspoon of turmeric",
          "2 tablespoons of olive oil",
          "Pepper",
          "Balsamic vinegar (optional)"
        ]
      }
    ],
    "instructions": [
      "Chop the onion and coriander.",
      "In a non-stick pan, add the onion, coriander, 3 pinches of pepper, paprika, cumin, turmeric, olive oil, and the pieces of turkey.",
      "Thoroughly mix the meat with the spices and let it marinate for 15 minutes.",
      "Cook the pieces over medium heat, turning them every 3 or 4 minutes for even cooking.",
      "Thread the pieces onto two skewers and serve with a few drops of balsamic vinegar if desired."
    ],
    "notes_ingredients": "These skewers pair well with saffron rice or ratatouille for a decorative touch.",
    "notes_instructions": "Poultry is generally low in fat, especially if the skin is removed, as that's where the saturated fats are found."
  }
]