Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "51cc6b054beb464ca4a561746febfd4d",
    "updated": "2025-05-07T23:57:15.522Z",
    "title": "Spiced Mushrooms on Naan",
    "subtitle": null,
    "description": "The comfort of warm bread combined with the vibrant heat of spices.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms",
          "curry powder",
          "naan",
          "canned tomatoes",
          "spring onions",
          "chilli",
          "yoghurt",
          "mint",
          "few tablespoons of oil, or oil and a slice of butter",
          "chopped spring onions",
          "finely sliced chilli",
          "chestnut mushrooms",
          "tablespoon of your favourite curry powder",
          "400 g can of crushed tomatoes and their juice"
        ]
      }
    ],
    "instructions": [
      "Heat a few tablespoons of oil, or oil and a slice of butter, in a deep pan over medium heat. Add 3 chopped spring onions and a finely sliced chilli.",
      "Cook until the onions soften, then slice 200g chestnut mushrooms into halves or quarters based on size and add them to the pan.",
      "Once the mushrooms begin to brown lightly, stir in a tablespoon of your preferred curry powder. Fry briefly, then pour in a 400g can of crushed tomatoes with their juice.",
      "Season generously and let the mixture simmer gently for about 20 minutes, keeping a close eye on the pan.",
      "Serve hot with naan bread, and optionally, a spoonful of yoghurt and some chopped mint."
    ],
    "notes_ingredients": [
      "Commercial curry powders differ in spiciness and flavour profile, so select one you trust or consider blending your own.",
      "Paneer or aubergine can be used as alternatives to mushrooms."
    ],
    "notes_instructions": [
      "For a creamier sauce, stir in a couple of tablespoons of yoghurt just before serving. Once yoghurt is added, remove the pan from heat to prevent curdling.",
      "To create a slower, more layered dish, start by softening chopped shallots and grated ginger before adding the mushrooms. Add extra liquid, such as water or an additional can of tomatoes, and cook longer for a milder, more developed flavour. Add herbs like coriander and mint near the end of cooking to enhance freshness."
    ]
  }
]