Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beijing (Peking) Dumplings - Guotie and Jiaozi This is a popular and rather substantial snack from northern China. The dumplings can be shallow-fried (guotie), boiled (jiaozi) or steamed, but I find shallow-frying to be the tastiest way of cooking them. They can be frozen, uncooked - you don't need to thaw before cooking, but you will need to cook them for a little longer.","description":"","ingredients":[{"section":"FOR THE DOUGH","ingredients":["275g (10oz) plain flour","250ml (8fl oz) very hot water"]},{"section":"FOR THE FILLING","ingredients":["225g (8oz) minced fatty pork","175g (6oz) Chinese leaves, finely chopped","2 teaspoons finely chopped fresh ginger","1 tablespoon Shaoxing rice wine or dry sherry","1 tablespoon dark soy sauce","1 teaspoon light soy sauce","3 tablespoons finely chopped spring onions","2 teaspoons sesame oil","1 teaspoon sugar","2 tablespoons cold Chicken Stock or water","salt and black pepper"]},{"section":"FOR COOKING","ingredients":["1-2 tablespoons groundnut oil","150ml (5fl oz) water"]},{"section":"TO SERVE","ingredients":["Chinese white rice vinegar","Chilli Oil","light soy sauce"]}],"instructions":["First make the dough. Put the flour into a large bowl and stir in the hot water gradually, mixing with a fork or with chopsticks until most of the water is incorporated.","Add more water if the mixture seems dry.","Then remove the mixture from the bowl and knead for about 8 minutes until smooth, dusting the dough with a little flour if it is sticky.","Put the dough back into the bowl, cover it with a damp towel and let it rest.","Meanwhile, combine the filling ingredients in a large bowl, add 1 teaspoon of salt and ½ teaspoon of pepper, and mix.","After around 20 minutes, take the dough out of the bowl and knead it again for about 5 minutes.","Form it into a roll about 23cm (9in) long and about 2.5cm (1in) in diameter.","Cut the roll into about 18 equal segments.","Roll each dough segment into a small ball.","Then roll each ball into a small, round, flat pancake' about 6cm (2½ in) in diameter.","Arrange them on a lightly floured tray and cover with a damp kitchen towel until you are ready to use them.","Put about 2 teaspoons of filling into the centre of each pancake' and fold in half.","Moisten the edges with water and pinch together with your fingers.","Pleat around the edge, pinching to seal well. (The dumpling should look like a small Cornish pasty, with a flat base and a rounded top.)","Transfer the finished dumpling to the floured tray and keep it covered.","Heat a large frying pan (preferably non-stick) until hot.","Add 1 tablespoon of oil followed by the dumplings, flat side down.","Turn down the heat and cook for about 2 minutes, until they are lightly browned. (You may need to cook in two batches.)","Add the water (half at a time if you've got two batches), then cover and cook for about 12 minutes, or until most of the liquid is absorbed.","Cook, uncovered, for a further 2 minutes, then remove.","Serve with 3 bowls, containing the Chinese white rice vinegar, Chilli Oil and light soy sauce, to dip."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }