Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "510ef564c1744eb3837dfd34033e2e7f",
    "updated": "2025-04-23T09:49:49.664Z",
    "title": "Philly Cheesesteak Cupcakes",
    "subtitle": "L\nM\nKETO",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil or unsalted butter",
          "diced green bell peppers",
          "chopped onions",
          "garlic, smashed to a paste",
          "ground beef or lamb",
          "egg, beaten",
          "powdered parmesan cheese",
          "fine sea salt",
          "ground black pepper",
          "dried basil",
          "chili powder",
          "dried ground marjoram",
          "paprika",
          "dried thyme leaves",
          "cubed provolone or fontina cheese"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C). Prepare a jumbo 6-well muffin pan or a standard 12-well muffin pan by lining it with paper liners.",
      "In a skillet over medium-high heat, heat the oil. Add the diced bell peppers and onions, sautéing until softened, approximately 3 minutes. Incorporate the garlic and continue sautéing for another minute. Remove the skillet from the heat and transfer the cooked vegetables to a mixing bowl. Add the ground beef or lamb, beaten egg, and Parmesan cheese to the bowl. Season the mixture with salt, pepper, basil, chili powder, marjoram, paprika, and thyme.  Gently fold in the cubed provolone or fontina cheese until evenly distributed.",
      "Shape the meat and cheese mixture into six 2½-inch balls for jumbo cupcakes or twelve 1½-inch balls for regular-sized cupcakes. Place each ball into a lined muffin cup. Bake until the internal temperature of the cupcakes reaches 160°F (71°C), which should take about 12 minutes for jumbo cupcakes and 9 minutes for regular-sized ones. Once cooked, remove the cupcakes from the oven and serve them warm.",
      "For storing leftovers, place the cooled cupcakes in an airtight container and refrigerate for up to 3 days. To reheat, place the cupcakes in a baking dish and bake in a preheated 350°F (175°C) oven for approximately 5 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]