Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c584ccf742754e8ca60b72bb55d7ee77",
    "updated": "2025-05-17T14:55:02.038Z",
    "title": "Jibneh Arabieh",
    "subtitle": "Arabic Cheese Grilled Cheese Sandwich",
    "description": "Jibneh Arabieh, also known as Arabic cheese, is a widely enjoyed cheese across the Middle East, celebrated for its mild flavor and smooth, creamy texture. It is often served at breakfast or as a snack, commonly paired with sweet tea or fresh vegetables. This recipe offers a creative twist by combining traditional Jibneh Arabieh with the concept of a grilled cheese sandwich, blending Arabic and Western culinary traditions into a delicious fusion.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "quality sandwich bread",
          "jibneh arabieh, sliced or shredded",
          "unsalted butter, room temperature",
          "tomato, thinly sliced",
          "za'atar spice mix",
          "fresh mint leaves (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat a non-stick skillet or griddle over medium heat.",
      "Spread butter evenly on one side of each bread slice.",
      "Place two bread slices, buttered side down, on a clean work surface.",
      "Distribute the Jibneh Arabieh cheese evenly on the unbuttered sides of the two bread slices.",
      "Sprinkle the za'atar spice over the cheese, then add tomato slices and mint leaves if using.",
      "Cover with the remaining bread slices, buttered sides facing outward.",
      "Transfer the sandwiches carefully to the preheated skillet.",
      "Cook each side for 3-4 minutes until golden brown and the cheese has melted, gently pressing with a spatula for even toasting.",
      "Remove the sandwiches from the skillet and let them rest for one minute before slicing.",
      "Cut diagonally and serve immediately while hot and melty."
    ],
    "notes_ingredients": null,
    "notes_instructions": [
      "Bread Choice: Select fresh, high-quality bread to achieve the best texture. A sturdy loaf such as sourdough or country bread works well to support the melting cheese.",
      "Cheese Distribution: Spread the cheese evenly to the edges for an ideal cheese pull and balanced flavor in every bite.",
      "Heat Control: Maintain medium heat to prevent the bread from burning before the cheese melts.",
      "Pressing Down: Apply gentle pressure with a spatula while grilling to create an even, crisp crust.",
      "Resting Time: Allow the sandwich to rest briefly before cutting to avoid the cheese from spilling out immediately."
    ]
  }
]