Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Deep-fried Green Beans This tasty dish (made with minced pork) originated in western China, as its seasonings indicate. The traditional recipe calls for Chinese asparagus or long beans, but I have found runner beans equally suitable.","description":"Deep-fried Green Beans\nThis tasty dish (made with minced pork) originated in western China, as its seasonings indicate. The traditional\nrecipe calls for Chinese asparagus or long beans, but I have found runner beans equally suitable. The beans are\ndeep-fried to transform their texture, but they should remain green and not be over-cooked. Deep-frying merely\ngives them a soft instead of a crunchy texture. After deep-frying, the beans are stir-fried in an array of spices to\ncreate a delectable dish. They should be slightly oily, but if they are too oily for your taste you can blot them\nwith kitchen paper before stir-frying them. For best results serve them as soon as they are cooked.","ingredients":[{"section":"For the recipe","ingredients":["600ml (1 pint) groundnut or vegetable oil","450g (11b) runner beans, trimmed and sliced if long, otherwise left whole","1½ tablespoons finely chopped garlic","1½ tablespoons finely chopped fresh ginger","3 tablespoons finely chopped spring onions, white part only","1½ tablespoons chilli bean sauce","1 tablespoon whole yellow bean sauce","2 tablespoons Shaoxing rice wine or dry sherry","1 tablespoon dark soy sauce","2 teaspoons sugar","1 tablespoon water","2 teaspoons chilli oil"]}],"instructions":["Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, deep-fry half the beans until they are slightly wrinkled, which should take about 3-4 minutes.","Remove the beans and drain them.","Deep-fry the second batch in the same way.","Transfer about 1 tablespoon of the oil in which you have cooked the beans to a clean wok or frying pan.","Heat the wok or pan, add the garlic, ginger and spring onions, and stir-fry for about 30 seconds.","Then add the rest of the ingredients.","Stir-fry the mixture for 30 seconds, then add the cooked, drained beans.","Mix well, until all the beans are thoroughly coated with the spicy mixture.","Serve as soon as the beans have heated through."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }