Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7a874094953c48c2b6efd866a3de7b7d",
    "updated": "2025-04-19T12:19:51.215Z",
    "title": "Roasted cornish hen with root vegetables",
    "subtitle": "",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "carrot, cut into large chunks",
          "russet potato, cut into large chunks",
          "parsnip or turnip, peeled and cut into large chunks",
          "onion, quartered",
          "olive oil",
          "balsamic vinegar",
          "cornish game hen or poussin (about 1-1/2 lbs.)",
          "garlic, minced",
          "tsps. snipped fresh rosemary or dried rosemary, crushed",
          "salt",
          "coarsely ground black pepper",
          "fresh rosemary or sage leaves (optional)",
          "pear-shaped cherry tomatoes (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Combine the carrot, potato, parsnip or turnip, and onion in a bowl.",
      "Add the olive oil and balsamic vinegar to the vegetables and toss to coat.",
      "Spread the vegetable mixture in a 9x9x2-inch baking dish and cover with foil.",
      "Bake for 30-35 minutes, then reduce the oven temperature to 375°F.",
      "While the vegetables are baking, carefully remove the skin from the Cornish hen and create two pockets, extending from the neck cavity down towards the drumsticks.",
      "In a small bowl, combine the minced garlic, rosemary, salt, and pepper.",
      "Reserve about 1 teaspoon of the rosemary mixture. Rub the remaining mixture all over the hen.",
      "Tie the drumsticks together and tuck the wing tips behind the back using kitchen twine.",
      "Rub the reserved rosemary mixture onto the skin of the hen.",
      "Remove the foil from the vegetables and place the hen on top.",
      "Continue roasting, uncovered, for 1 to 1½ hours, or until the vegetables are tender and the hen reaches an internal temperature of 180°F.",
      "Check the hen's internal temperature with a meat thermometer, ensuring it reaches 180°F without touching the bone.",
      "Remove the twine, cover the dish with foil, and let rest for 10 minutes before serving.",
      "Garnish with fresh rosemary, sage leaves, or cherry tomatoes, if desired.",
      "Remove the skin from the hen before serving alongside the roasted vegetables."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]