Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6ca8364852744913b0fff7da0337b1ba",
    "updated": "2025-05-17T17:58:46.080Z",
    "title": "Hummus Bi Tahini",
    "subtitle": "An appetizer that can serve as a light lunch or supper. It appeals to both the palate and the eye while delighting the taste buds. To highlight its delicate flavor, serve it at room temperature or slightly chilled. The hummus, cooked and blended to a smooth consistency, can be frozen and stored for future use. Like baba ghanoush, this hummus pairs wonderfully with warmed pita bread.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried, uncooked chickpeas or cooked chickpeas",
          "cold water",
          "garlic cloves",
          "salt",
          "cumin to taste (optional).",
          "juice of",
          "tahini",
          "olive oil",
          "paprika (optional).",
          "parsley"
        ]
      }
    ],
    "instructions": [
      "For dried chickpeas: Soak them overnight in cold water after removing any small stones or damaged chickpeas.",
      "The next day, rinse the chickpeas thoroughly several times.",
      "For canned chickpeas: drain and rinse them well.",
      "Place the chickpeas in a pot with 6 cups of cold water and bring to a boil.",
      "Reduce the heat and let them simmer for about 1 hour.",
      "Tilt the pot’s lid slightly to allow steam to escape while controlling the foam.",
      "The chickpeas are cooked when a chickpea can be easily mashed between two fingers.",
      "Add garlic, salt, cumin, lemon juice, chickpeas, and tahini to a blender or food processor and blend until smooth.",
      "Repeat the blending process three or four times until all ingredients are thoroughly combined.",
      "If the mixture is too thick, add 2 tablespoons of cold water or more lemon juice to achieve a tangier flavor.",
      "Serve on a platter chilled or at room temperature.",
      "Drizzle olive oil on top before serving.",
      "Optionally, sprinkle paprika over the hummus for added color.",
      "Garnish with sprigs of parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]