Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PAVLOVA null","description":"Meringue is light, airy, and something I always have room for - even after a full dinner. I adore Eton Mess, meringues topped with\nchocolate, meringues on their own ... but what I really love is pavlova. Crisp on the outside, soft and marshmallowy inside, topped with\nsweetened cream and your favourite fruits - it's easy to make, and always looks so impressive!","ingredients":[{"section":"For the recipe","ingredients":["5 large egg whites","• 300g caster sugar","• 1 tsp white wine vinegar","• 1 tsp cornflour","• 1 tsp vanilla extract"]},{"section":"DECORATION","ingredients":["• 450ml double cream","• 2 tbsp icing sugar","• 1 tsp vanilla extract","• 400g berries (such as strawberries, blackberries, raspberries, blueberries, cherries)","• Fresh mint leaves"]}],"instructions":["Preheat the oven to 150°C/130°C fan and line a large baking tray with parchment paper.","Whisk the egg whites with an electric hand whisk until the mixture forms stiff peaks. You want to lift your whisk out of the egg whites, and for them to\nhold their shape.","Still whisking, start adding the sugar, 1 teaspoon at a time. Once all of the caster sugar is incorporated, it should look smooth and glossy. Whisk in\nthe white wine vinegar, then the cornflour, then the vanilla extract and whisk until smooth.","Using a small dab of meringue in each corner, stick your parchment paper to the tray. Spoon the meringue onto the tray, creating a circle that is\nabout 25cm in diameter. You can make it smaller and taller, or larger and shorter - just make sure it fits on the baking tray.","Bake the pavlova for 1 hour. Once baked, turn the oven off and leave the pavlova to fully cool in the oven, without opening the door, for about 3\nhours.","When you are ready to serve, whip the double cream with the icing sugar and vanilla extract to soft peaks. Lightly dollop the cream on top of the\nmeringue and add the berries on top (make sure you wash them thoroughly first). Finish with a few sprigs of mint and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }