Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "87ad11583b6c4ec4b3e5c4b44f07287d",
    "updated": "2025-05-06T08:00:08.882Z",
    "title": "Carolina Fried Chicken Thighs with Spicy Mini Biscuit Waffles",
    "subtitle": null,
    "description": "In the Southern U.S. barbecue belt, every state has its own unique barbecue style. South Carolina is famous for its mustard-based barbecue sauce, often called Carolina Gold. This recipe combines two Southern favorites—biscuits and Carolina Gold sauce—into an unforgettable brunch sandwich. The rich, buttery biscuit waffles pair perfectly with hot, crispy fried chicken and the tangy mustard barbecue sauce to create a handheld delight.",
    "ingredients": [
      {
        "section": "Fried Chicken Thighs",
        "ingredients": [
          "boneless, skinless chicken thighs",
          "buttermilk",
          "canola oil",
          "all-purpose flour",
          "onion powder",
          "salt",
          "black pepper"
        ]
      },
      {
        "section": "Broccoli and Cranberry Slaw",
        "ingredients": [
          "bunches broccoli, cut into florets and then into matchsticks",
          "carrot, grated",
          "dried cranberries",
          "mayonnaise",
          "salt",
          "white vinegar",
          "buffalo-style hot sauce"
        ]
      },
      {
        "section": "Carolina Sauce",
        "ingredients": [
          "yellow mustard",
          "pure maple syrup",
          "balsamic vinegar",
          "paprika"
        ]
      },
      {
        "section": "Spicy Mini Biscuit Waffles",
        "ingredients": [
          "all-purpose flour",
          "white sugar",
          "baking powder",
          "salt",
          "vegetable shortening, frozen",
          "2% or whole milk",
          "buffalo-style hot sauce"
        ]
      }
    ],
    "instructions": [
      "Place the chicken thighs in a large bowl and cover with the buttermilk.",
      "Cover and refrigerate for at least 1 hour.",
      "Fill a deep fryer or large pot with canola oil and heat to 350°F (180°C).",
      "In another large bowl, whisk together the flour, onion powder, salt, and pepper.",
      "Remove the chicken from the buttermilk one piece at a time and dredge it in the seasoned flour.",
      "Press each piece of chicken firmly to ensure the flour coating is tightly packed; this will help make the chicken extra crispy.",
      "Place the chicken in the hot oil and cook for 12 minutes, or until golden brown.",
      "Use a meat thermometer to confirm the internal temperature of the chicken has reached at least 160°F (70°C).",
      "Drain the chicken on paper towels.",
      "Prepare the Broccoli and Cranberry Slaw while the chicken marinates.",
      "In a medium bowl, combine the broccoli, grated carrot, dried cranberries, mayonnaise, salt, vinegar, and hot sauce.",
      "Mix thoroughly and refrigerate the slaw to allow the flavors to meld.",
      "To make the Carolina Sauce, whisk together the mustard, maple syrup, balsamic vinegar, and paprika in a medium bowl.",
      "Set the sauce aside.",
      "Preheat a non-stick waffle iron.",
      "In a large bowl, whisk together the flour, sugar, baking powder, and salt.",
      "Grate the frozen vegetable shortening into the dry ingredients using the large holes of a cheese grater.",
      "Using your fingers, crumble the shortening and flour mixture together until it resembles pea-sized crumbs.",
      "Add the milk and hot sauce, stirring to form a dough.",
      "Shape the dough into 12 balls, each about the size of a golf ball (approximately 1 ounce/30 g each).",
      "Grease the waffle iron and place one dough ball in each section, spacing them so the waffles won't touch.",
      "Cook each batch for 6 minutes, or until the waffles turn golden brown.",
      "Repeat the process until all 12 mini waffles are cooked.",
      "Dip all the fried chicken thighs into the Carolina Sauce.",
      "To assemble, arrange 6 Spicy Mini Biscuit Waffles on a serving platter.",
      "Top each with a dipped chicken thigh and 1/4 cup (60 mL) of the Broccoli and Cranberry Slaw.",
      "Sandwich each with another Spicy Mini Biscuit Waffle.",
      "Optionally, skewer the mini sandwiches to hold them together."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]