Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"West Lake Fish ","description":"I remember sitting in a restaurant right on the fish-laden West Lake in the beautiful city of Hangzhou and eating this famous dish. The carp was perfectly poached (or steeped) and covered with a most deliciously mild sweet and sour sauce. The earthy flavour of the carp is a perfect contrast for the sauce. If you are unable to find carp, you can easily substitute a fat sea trout or sea bass.","ingredients":[{"section":"For the recipe","ingredients":["25g (loz) dried Chinese wood ear mushrooms","salt and black pepper","2 slices of fresh ginger","2 spring onions","1 whole carp or trout or sea bass, about 1kg (24lb), cleaned","1 tablespoon groundnut or vegetable oil","2 garlic cloves, peeled and crushed","675g (1½lb) baby spinach"]},{"section":"FOR THE SAUCE","ingredients":["150ml (5fl oz) Chicken Stock","75g (3oz) Chinese rock sugar or granulated sugar","150ml (5fl oz) Chinese black vinegar or 50ml (2fl oz) cider vinegar","1 tablespoon dark soy sauce","1 tablespoon Shaoxing rice wine or dry sherry","2 tablespoons finely chopped fresh ginger","3 tablespoons finely chopped Parma ham or English ham"]}],"instructions":["Soak the wood ear mushrooms in warm water for about 20 minutes, until soft.","Rinse well in cold water and squeeze out the excess liquid.","Remove any hard stems and finely shred the mushrooms.","Fill a large wok or pan with water.","Add 2 teaspoons of salt and the ginger and spring onions and bring to the boil.","Gently lower the fish into the water until it is fully covered, adding more water if necessary.","Bring the mixture to a simmer.","Cover the pan tightly, then turn off the heat and let it sit for about 15 minutes.","Meanwhile, put all the sauce ingredients into a medium pan, simmer for 5 minutes and set aside.","Heat a wok or a large frying pan until it is hot.","Add the oil, and when it is hot add the garlic and stir-fry for 15 seconds, or until it is slightly browned.","Add the wood ear shreds and stir-fry for 3 minutes, then add the spinach and stir-fry for another 3 minutes, or until it is wilted.","Season with salt and pepper.","Remove to a platter.","Gently remove the fish from the liquid and place it on top of the spinach and wood ear mixture.","Pour the sauce over the fish and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }