Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d30c195639664637a4c8dd8f6b6be541",
    "updated": "2025-05-08T12:09:48.645Z",
    "title": "Monster Cell Truffles",
    "subtitle": null,
    "description": "Monster cells are mutated virus cells that transform humans into monsters upon ingestion. These cells appear throughout the anime/manga, and this recipe replicates their appearance and portability. To make them more enjoyable, they've been adapted into rich, soft chocolate truffles with a crunchy chocolate-coated exterior.",
    "ingredients": [
      {
        "section": "TRUFFLES",
        "ingredients": [
          "finely chopped white chocolate",
          "heavy whipping cream",
          "unsalted butter, at room temperature",
          "salt",
          "navy blue gel food coloring",
          "confectioners' sugar, for dusting"
        ]
      },
      {
        "section": "CRISPY RICE",
        "ingredients": [
          "white candy melts",
          "purple and red gel food coloring",
          "crispy rice cereal, with the rice crisps crushed in half"
        ]
      }
    ],
    "instructions": [
      "To prepare the truffles: Place the chopped white chocolate in a medium microwave-safe bowl.",
      "In a small microwave-safe bowl, heat the heavy cream until hot, about 40 to 60 seconds (or warm in a small saucepan over low heat).",
      "Pour the heated cream over the white chocolate.",
      "Allow the chocolate to soften in the cream for 1 minute, then whisk until smooth and fully combined.",
      "Add the butter and a pinch of salt, and stir until blended.",
      "Add 2 drops of navy blue food coloring and whisk to incorporate. For a striped effect, swirl the coloring instead of fully mixing.",
      "Cover the mixture with plastic wrap, pressing it directly onto the surface.",
      "Freeze until firm, about 10 minutes.",
      "Line a baking tray with parchment paper and lightly dust it with confectioners' sugar.",
      "Use a small scoop or spoon to portion the white chocolate truffles onto the tray.",
      "Lightly dust your hands with confectioners' sugar and shape each portion into a ball.",
      "Refrigerate the formed truffles until needed.",
      "To prepare the crispy rice coating: Melt the white candy melts according to package instructions.",
      "Add 2 drops of purple gel food coloring and 1 drop of red to the melted candy melts.",
      "Stir with a spatula or whisk until the desired color is achieved.",
      "Mix in the crushed crispy rice cereal until completely coated.",
      "Roll each white chocolate truffle in the crispy rice mixture to cover the exterior.",
      "Use a spoon to remove the coated truffle and place it on a clean piece of parchment paper.",
      "Repeat until all truffles are coated.",
      "Allow them to cool and harden for 3 to 5 minutes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]