Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c3f3b157d599466b8577d180d3440c9e",
    "updated": "2025-04-25T14:38:00.013Z",
    "title": "Chocolate chewy rolls",
    "subtitle": "A delightful alternative to traditional tootsie rolls",
    "description": "When a regular lollipop falls short, these chocolate candies that serve as a substitute for classic Tootsie Rolls come to the rescue. They make for a great alternative to Halloween treats or can be hidden in Easter eggs. Additionally, this no-bake recipe is a fun activity to enjoy with children.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 2 tablespoons (39 g) natural unsweetened cocoa powder",
          "(36 g) powdered sugar",
          "(190 g) powdered rice milk",
          "(120 ml) honey",
          "shortening, melted",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "1. In a medium bowl, combine the cocoa, powdered sugar, and ½ cup (76 g) of powdered rice milk. Mix the ingredients thoroughly and set aside. This mixture will be quite powdery.",
      "2. In a large bowl, mix the honey, shortening, and vanilla using a mixer on medium speed for about 1 minute.",
      "3. Gradually add the dry ingredients in thirds, blending on low speed until fully combined, which should take about 5 minutes. If needed, incorporate up to 4 cups (38 g) more powdered rice milk until a thick candy dough ball forms.",
      "4. Spread 2 tablespoons of rice milk on a clean, flat surface. Place the candy dough ball on top.",
      "5. Gradually work the remaining powdered milk into the candy ball with your hands. Flatten the ball, add powdered rice milk, massage it into the dough, and roll it back into a ball. Repeat this process until all rice milk is incorporated or until the dough is no longer easily handled.",
      "6. Flatten the candy ball into a rectangle approximately 12 inches (13 mm) thick. Allow it to rest for 20 to 30 minutes.",
      "7. Using a sharp nonstick knife, cut the candies into pieces of your preferred size. Roll them in any leftover powdered rice milk.",
      "8. Cut twenty-four 3-inch (7.5 cm) squares of wax paper. Individually wrap the candies in the squares and store them at room temperature for up to 2 months."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]