Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee13b344620848aba0c041f20111e93b",
    "updated": "2025-05-11T14:38:47.378Z",
    "title": "Char Siu Pork with Beansprouts and BBQ Sauce",
    "subtitle": null,
    "description": "Chinese BBQ pork, known as char siu, is marinated in a blend of spices and develops a distinctive dark red color as it cooks. Served atop fresh beansprouts and accompanied by a flavorful Chinese BBQ sauce, this dish is sure to become a favorite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "piece of chinese bbq pork",
          "groundnut oil",
          "spring onions (scallions), halved and sliced into slivers",
          "garlic clove, crushed",
          "onion, thinly sliced",
          "carrot, thinly sliced",
          "handfuls of beansprouts",
          "oyster sauce",
          "salt",
          "sugar",
          "white pepper",
          "chicken stock",
          "cornflour (cornstarch) mixed with 2 tbsp water",
          "sesame oil"
        ]
      },
      {
        "section": "For the BBQ sauce",
        "ingredients": [
          "chinese five spice",
          "chicken stock",
          "rice wine",
          "hoisin sauce",
          "yellow bean sauce",
          "star anise",
          "cinnamon stick",
          "sugar",
          "cornflour (cornstarch) mixed with 6 tbsp water"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 160°C (325°F) and warm the pork in a shallow baking tray for 20 minutes.",
      "Take the pork out of the oven and slice it into pieces.",
      "Meanwhile, combine all the BBQ sauce ingredients except the cornflour mixture in a medium saucepan, stir well, and bring to a gentle boil.",
      "Reduce the heat and let the sauce simmer for 15 minutes.",
      "Gradually stir in the cornflour mixture to thicken the sauce.",
      "Remove the star anise and cinnamon stick, then set the sauce aside.",
      "Heat a non-stick wok over medium heat, add the oil, spring onions, and garlic, and stir-fry for about 30 seconds until aromatic.",
      "Add the onion and carrot, stir-frying for another minute.",
      "Add the beansprouts and cook for an additional minute, then stir in the oyster sauce, salt, sugar, and white pepper.",
      "Mix everything well, pour in the chicken stock, and bring it to a boil.",
      "Once boiling, slowly add the cornflour mixture while stirring continuously to thicken the sauce.",
      "Remove from heat, stir in the sesame oil, and transfer to a serving dish.",
      "Arrange the sliced pork on top, drizzle with the BBQ sauce, and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]