Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "aac34169ff29445bbcb5b40ffa1cde51",
    "updated": "2025-05-11T14:12:32.310Z",
    "title": "Drunken King Prawns with Mixed Vegetables",
    "subtitle": null,
    "description": "Imagine king prawns dancing on the ocean floor, wearing monocles, top hats, and carrying walking canes under their many arms. Rice wine is made by fermenting freshly cooked glutinous rice, yeast, and water. It has a low alcohol content and can be enjoyed neat, but it is mainly used in cooking and marinades. Sherry works well as an alternative.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "groundnut oil",
          "piece fresh ginger, peeled and sliced",
          "garlic clove, crushed",
          "spring onions (scallions), halved, then halved again lengthways",
          "onion, diced",
          "carrot, cut into thin, thumb-length slices",
          "raw king prawns (tiger shrimp), shelled and de-veined",
          "tinned bamboo shoots",
          "tinned water chestnuts",
          "tinned chinese straw mushrooms",
          "baby corn cobs, halved lengthways",
          "rice wine",
          "oyster sauce",
          "dark soy sauce",
          "light soy sauce",
          "salt",
          "white pepper",
          "sugar",
          "cornflour mixed with 4 tbsp water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Heat a wok over medium-high heat. Add the groundnut oil, ginger, garlic, and spring onions, frying for 30 seconds.",
      "Add the onion and carrot, then fry for another minute.",
      "Add the prawns, and after one minute, include the bamboo shoots, water chestnuts, and straw mushrooms.",
      "Continue frying for an additional minute. Then add the baby corn, rice wine, oyster sauce, dark soy sauce, light soy sauce, salt, white pepper, and sugar.",
      "Stir to combine, bring the mixture to a boil, then reduce the heat and simmer for two minutes.",
      "Gradually add the cornflour mixture while stirring continuously until the sauce thickens enough to coat the back of a spoon.",
      "Remove from heat, stir in the sesame oil, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]