Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PEKING\nPORK & CHINESE CABBAGE\n白菜豬肉鍋貼 Makes 30 dumplings","description":"","ingredients":[{"section":"Filling","ingredients":["150 g (5 oz) Chinese cabbage","1 small onion","20 g (oz) fresh ginger root","400 g (14 oz) pork shoulder or minced (ground) pork","1 level tsp sugar","2 tbsp soy sauce","½ tsp salt","black pepper"]},{"section":"Pastry","ingredients":["300 g (10% oz) strong white bread flour","½ tsp salt","170 ml (6 fl oz) boiling water"]},{"section":"Cooking","ingredients":["vegetable oil"]}],"instructions":["Filling","Cut the cabbage leaves in three then blanch for 3 minutes in a pan of salted boiling water.","Drain and leave to cool.","Chop the onion and grate the ginger.","Squeeze the cabbage firmly between your hands to get rid of the water then chop.","Combine all the vegetables\nwith the meat and add the seasonings.","You can heat up a little of the filling in the microwave for 15 seconds to check the seasoning; adjust if\nnecessary.","Chill for 20 minutes.","Pastry","Combine the flour and salt in a large bowl, then make a well in the centre.","Pour in the boiling water, stirring with a spatula or chopsticks.","When the\ndough starts to turn lumpy, knead for 5 minutes to blend it all together.","Pour out onto a work surface and continue kneading for a few minutes.","The\ndough should be smooth and stretchy.","Folding","Roll out the dough into three logs.","Cut into small 15 g (½ oz) pieces and wrap in cling film (plastic wrap) or cover with\na dish towel to stop the dough\nfrom drying out.","Dust the work surface with flour and roll out the pieces of dough into discs (10-12 cm/4-4% in in diameter).","Use a pastry cutter to make perfect\ndiscs if you wish.","Keep the leftovers wrapped in cling film; you can roll them out again later.","Dollop one spoonful of filling onto the middle of a disc of dough and\njoin up two opposite sides of the disc in the centre.","Pinch lightly so they stick together.","Make three to four folds on the right, starting at the centre,\nthen three to four on the left.","Pinch the edges each time to seal up the dough.","Set aside on a dish lined with baking parchment.","Cooking","Cook in 2 batches or freeze some of the dumplings.","Heat 2 tablespoons of oil in a 28 cm (11 in) non-stick frying pan.","Add half the dumplings, making\nsure they're not too close together, they should not be touching.","Sizzle for a few minutes before adding some water - the water should reach up to\nabout two-thirds of the height of the dumplings (around 220 ml (7% fl oz).","Cover and continue cooking until the water has evaporated.","Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.","The dumplings are done when they are nicely browned\nunderneath.","Repeat with the remaining dumplings, washing the pan in between each batch.","Serve straight away with black rice vinegar and\nshredded ginger, or with the sauce of your choice: chilli oil, XO sauce, etc."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }