Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "746550cb86444174be84037366840b73",
    "updated": "2025-05-09T13:56:05.610Z",
    "title": "Peanut Butter Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peanut butter",
          "softened butter",
          "sugar",
          "packed brown sugar",
          "baking powder",
          "baking soda",
          "salt",
          "eggs",
          "vanilla extract",
          "flour"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, using an electric mixer, beat the peanut butter and butter for 30 seconds.",
      "Add the sugar, brown sugar, baking powder, baking soda, and salt, then beat for about 3 minutes until the mixture is light and fluffy.",
      "Incorporate the eggs and vanilla while continuing to beat.",
      "Add most of the flour while beating; if some flour remains, gently fold it in with a spoon.",
      "Drop spoonfuls of dough, about 1 tablespoon (15 ml) each, onto baking sheets lined with parchment paper, spacing them about 1 inch (2.5 cm) apart.",
      "Place one sheet on the upper rack and another on the lower rack of the oven preheated to 375°F (190°C).",
      "Bake for 9 to 11 minutes, until the tops of the cookies are lightly golden, switching and rotating the sheets halfway through baking.",
      "Remove the sheets and let cool for 1 minute on wire racks.",
      "Transfer the cookies to wire racks and let cool completely.",
      "Repeat baking with the remaining dough.",
      "You can prepare the cookies in advance and store them in an airtight container by layering each tier with a sheet of wax paper. They keep up to 3 days at room temperature or up to 3 months in the freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "746550cb86444174be84037366840b73",
    "updated": "2025-05-09T13:56:05.610Z",
    "title": "Peanut Butter Cookies",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peanut butter",
          "softened butter",
          "sugar",
          "packed brown sugar",
          "baking powder",
          "baking soda",
          "salt",
          "eggs",
          "vanilla extract",
          "flour"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, using an electric mixer, beat the peanut butter and butter for 30 seconds.",
      "Add the sugar, brown sugar, baking powder, baking soda, and salt, then beat for about 3 minutes until the mixture is light and fluffy.",
      "Incorporate the eggs and vanilla while continuing to beat.",
      "Add most of the flour while beating; if some flour remains, gently fold it in with a spoon.",
      "Drop spoonfuls of dough, about 1 tablespoon (15 ml) each, onto baking sheets lined with parchment paper, spacing them about 1 inch (2.5 cm) apart.",
      "Place one sheet on the upper rack and another on the lower rack of the oven preheated to 375°F (190°C).",
      "Bake for 9 to 11 minutes, until the tops of the cookies are lightly golden, switching and rotating the sheets halfway through baking.",
      "Remove the sheets and let cool for 1 minute on wire racks.",
      "Transfer the cookies to wire racks and let cool completely.",
      "Repeat baking with the remaining dough.",
      "You can prepare the cookies in advance and store them in an airtight container by layering each tier with a sheet of wax paper. They keep up to 3 days at room temperature or up to 3 months in the freezer."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]