Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "NO-BAKE MINT SLICE",
  "description": "This has always been one of my favourite things to eat for as long as I can remember. We had it every now and again at my junior school for pudding and I loved it so much - I set out to recreate the delicious biscuity, minty, chocolatey, scrumptious dessert that made me obsessed with baking and it's pretty popular on my blog too.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "BISCUIT BASE",
      "ingredients": [
        "400g digestive biscuits",
        "150g unsalted butter, melted",
        "100g condensed milk"
      ]
    },
    {
      "section": "MINT FILLING",
      "ingredients": [
        "350g icing sugar",
        "2 tsp peppermint extract",
        "½ tsp green food colouring",
        "2-3 tbsp water"
      ]
    },
    {
      "section": "TOPPING",
      "ingredients": [
        "300g milk chocolate, melted"
      ]
    }
  ],
  "instructions": [
    "Line a 23cm square tin with parchment paper and set aside.",
    "Crush the digestive biscuits to a fine crumb in a food processor, or bash in a bowl with the end of a rolling pin.",
    "Mix in the melted butter and condensed milk until combined.",
    "Press the mixture into the base of the tin and chill while you make the filling.",
    "Mix the icing sugar, peppermint extract and food colouring together, then add ½ tablespoon of water at a time, mixing well all the time, until you have a thick paste.",
    "Spread this across the biscuit base and leave to set in the fridge for 1 hour.",
    "Melt the milk chocolate for the topping in a heatproof bowl (either in the microwave or set over a pan of simmering water).",
    "Pour this on top of the filling and carefully spread over the traybake, trying not to disturb the filling too much.",
    "Return to the fridge to set for 1-2 hours, or until the chocolate has set.",
    "Cut the mint slice into 16 pieces and enjoy!"
  ],
  "author": null
}