Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).



Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Hongshao Eggplant (红烧茄子)",
  "description": "",
  "subtitle": "Lebanese Eggplants (Aubergines)",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "250 g (9 oz) Eggplants",
        "1 Egg",
        "1 tablespoon + 1 teaspoon Cornflour",
        "1 tablespoon Light soy sauce",
        "1 tablespoon Dark soy sauce",
        "1 tablespoon Shaoxing wine",
        "2 teaspoons White (granulated) sugar",
        "1 tablespoon Water",
        "1 teaspoon Chopped ginger",
        "1 teaspoon Chopped garlic",
        "3 small pieces Chopped fresh chilli",
        "1 teaspoon Sesame oil",
        "10 g (% oz) Oil for cooking and frying",
        "Chopped spring onion",
        "Chopped fresh chilli",
        "Toasted white sesame seeds"
      ]
    }
  ],
  "instructions": [
    "Cut the eggplants into approximately 2.5 cm (1 inch) thick pieces diagonally, then place in a very large bowl.",
    "Break the egg into a small bowl and beat well.",
    "Pour the egg over the eggplants and mix until they are all well coated.",
    "Then add 1 tablespoon of cornflour, stirring carefully until all surfaces are evenly coated.",
    "Fry the eggplants in vegetable oil at 160°C (320°F) until lightly browned.",
    "Remove carefully and drain on paper towel to absorb excess oil.",
    "Mix the soy sauces, Shaoxing wine and sugar in a small bowl.",
    "Stir until the sugar has dissolved.",
    "Add 1 teaspoon of cornflour and 1 tablespoon of water to another bowl, and mix until there are no more lumps of cornflour.",
    "Heat a wok over medium to high heat and add 1 tablespoon of oil to coat the pan.",
    "Add the ginger and garlic, then stir for a few seconds.",
    "When they are fragrant but before they brown, add the soy sauce mixture and two or three small pieces of fresh chilli.",
    "When the wok starts to simmer, pour in the cornflour and water mixture, then bring to a boil until the sauce thickens slightly.",
    "Add the fried eggplant pieces and stir through the sauce until all the pieces are coated.",
    "Add the sesame oil and stir again, off the heat.",
    "Serve on a plate and garnish with spring onion, chilli and toasted sesame seeds."
  ],
  "notes_ingredients": null,
  "notes_instructions": "Eggplants should be deep-fried rather than pan-fried, so that a nice even crust is formed."
}