Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "45dba453940744bcabb2f9a6d321734f",
    "updated": "2025-04-26T00:41:00.632Z",
    "title": "Challah Bread",
    "subtitle": "This sweet, enriched bread is perfect for French toast.  Shaping the loaves involves braiding the dough, a technique that's easier than it appears. Alternatively, you can bake the dough in rectangular loaf pans for a simpler approach.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(41/2 tsp) dry yeast",
          "lukewarm water",
          "eggs",
          "sugar",
          "honey",
          "unsalted butter, melted",
          "bread flour",
          "milk",
          "poppy seeds"
        ]
      }
    ],
    "instructions": [
      "Dissolve the yeast in 1/2 cup of lukewarm water and let it sit until foamy.",
      "In a separate bowl, lightly beat two eggs.",
      "Add the remaining water, sugar, honey, and melted butter to the beaten eggs.",
      "Ensure the melted butter has cooled slightly before adding to prevent cooking the eggs.",
      "Once the yeast mixture is frothy, combine it with the egg mixture.",
      "Gradually add the flour, 1/2 cup at a time, stirring until the dough becomes too thick to stir in the bowl.",
      "Turn the dough out onto a floured surface and knead in the remaining flour until smooth and elastic.",
      "Continue kneading for another 5 minutes.",
      "Alternatively, combine 2 cups of flour with the wet ingredients, then use a dough hook in an electric mixer to incorporate the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.",
      "Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let it rise in a warm place until doubled in size (approximately 1 to 1 1/2 hours).",
      "Divide the dough in half, then divide each half into three equal pieces.",
      "Shape each piece of dough into a ball.",
      "On a floured surface, flatten a dough ball and roll it into a cylinder.  Roll the cylinder, pushing from the center outward, to create a rope about a foot long.",
      "Repeat this process with the remaining two dough balls.",
      "Arrange the three foot-long dough ropes side by side and pinch one end together.",
      "Braid the dough ropes together, like braiding hair, and pinch the other end together.",
      "Tuck the ends of the braid under the loaf and place it in a lightly greased loaf pan.",
      "Repeat the braiding and shaping process with the remaining three dough balls.",
      "In a small bowl, whisk together the remaining egg and the milk.",
      "Brush the egg wash over the top of each loaf.",
      "Sprinkle poppy seeds over the loaves, loosely cover with plastic wrap, and let them rise for about 30 minutes, or until doubled in size.",
      "Preheat the oven to 400 degrees Fahrenheit.",
      "Place the loaves on the bottom rack of the oven and bake for 30 to 40 minutes, or until golden brown and a tap on the bottom produces a hollow sound, or a toothpick inserted into the center comes out clean."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]