Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0c39e17757644e66826499db91104a38",
    "updated": "2025-04-24T07:13:26.981Z",
    "title": "Garlic Soup with Homemade Harissa",
    "subtitle": null,
    "description": "This flavorful garlic soup is surprisingly easy to make, especially if you don't mind peeling a bit of garlic. While the homemade harissa adds an extra step, it's a wonderful condiment to have on hand for various dishes like roasted vegetables, stews, and rice or couscous.  You can also substitute a good quality store-bought harissa if desired.",
    "ingredients": [
      {
        "section": "Harissa",
        "ingredients": [
          "red bell pepper",
          "coriander seeds",
          "cumin seeds",
          "caraway seeds",
          "olive oil",
          "red onion, roughly chopped",
          "garlic cloves, roughly chopped",
          "medium-hot fresh red chiles, seeded and roughly chopped",
          "tomato paste",
          "lemon juice",
          "coarse sea salt"
        ]
      },
      {
        "section": "For the Soup",
        "ingredients": [
          "shallots, finely chopped",
          "celery stalks, finely diced",
          "butter",
          "olive oil",
          "garlic cloves, finely sliced",
          "chopped fresh ginger",
          "finely chopped thyme",
          "white wine",
          "generous pinch of saffron threads",
          "bay leaves",
          "good-quality vegetable stock",
          "coarse sea salt",
          "roughly chopped parsley",
          "roughly chopped cilantro",
          "greek yogurt (optional)"
        ]
      }
    ],
    "instructions": [
      "Prepare the harissa: Preheat your grill to high. Grill the bell pepper for 15-20 minutes, turning occasionally, until the skin is blackened on all sides.",
      "Place the charred pepper in a bowl, cover with plastic wrap, and let it cool.",
      "Once cooled, peel the pepper and remove the seeds.",
      "In a frying pan over low heat, dry-roast the coriander, cumin, and caraway seeds for about 2 minutes.",
      "Grind the toasted seeds into a powder using a mortar and pestle.",
      "Heat the olive oil in the same frying pan. Sauté the chopped onion, garlic, and chiles over medium heat for 6-8 minutes, until they develop a rich, smoky color.",
      "Let the onion mixture cool slightly, then transfer it to a blender or food processor.",
      "Add the roasted bell pepper, ground spices, tomato paste, lemon juice, and salt to the blender. Blend until a smooth paste forms. Set the harissa aside.",
      "To make the soup: In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add the shallots and celery and cook for about 10 minutes, until softened and translucent.",
      "Add the sliced garlic and cook for another 5 minutes.",
      "Stir in the ginger and thyme.",
      "Pour in the white wine and let it simmer for a few minutes. Then, add the saffron, bay leaves, vegetable stock, and salt.",
      "Simmer the soup for approximately 10 minutes.",
      "Remove the bay leaves and stir in the chopped parsley.",
      "Using an immersion blender, partially blend the soup. Alternatively, carefully transfer the soup in batches to a regular blender.  Leave some texture by avoiding a completely smooth purée.",
      "Ladle the soup into shallow bowls.",
      "Swirl a spoonful of the homemade harissa into each bowl and garnish with chopped cilantro.",
      "For an extra touch, add a dollop of Greek yogurt to each serving, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]