Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30b662dc9824477da3ee8e5f490a738b",
    "updated": "2025-04-24T09:40:42.150Z",
    "title": "Cauliflower Steaks with Provolone and Pickled Peppers",
    "subtitle": "",
    "description": "This recipe presents a flavorful and unique way to prepare cauliflower.  It's perfect for a dinner party as the cauliflower steaks can be prepared ahead of time. Simply cook the steaks, add the topping, arrange on a baking sheet, and refrigerate until shortly before serving.  Baking time may be slightly longer if the steaks are cold.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "head cauliflower (1% to 1% pounds)",
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "dried breadcrumbs",
          "grated (on large holes of a grater) aged provolone",
          "), plus ¼ cup finely grated aged provolone for dusting",
          "chopped pickled sweet hot peppers (mama lil's is a great brand)",
          "chopped mixed pitted olives",
          "capers",
          "lightly packed roughly chopped flat-leaf parsley",
          "finely grated lemon zest"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 450°F.",
      "Trim the base of the cauliflower to ensure it sits flat on the cutting board.",
      "Trim approximately 1 inch from two opposing sides to create flat surfaces. Slice the cauliflower into 3 or 4 thick steaks, depending on the cauliflower's shape.",
      "Brush olive oil on both sides of each steak and season liberally with salt and pepper.",
      "Chop and crumble any remaining cauliflower pieces and set aside.",
      "Determine if one or two baking sheets are needed to accommodate the cauliflower steaks without overcrowding. Preheat the baking sheet(s) in the oven for 10 minutes to promote browning.",
      "Carefully place the cauliflower steaks on the preheated baking sheet(s) and return to the oven.",
      "Roast for 18 to 20 minutes, or until tender but not falling apart.",
      "While the cauliflower roasts, prepare the topping. Combine breadcrumbs, grated provolone, pickled peppers, olives, capers, parsley, lemon zest, and the crumbled cauliflower pieces.",
      "Drizzle with a small amount of olive oil to bind the topping ingredients.",
      "Season generously with salt and pepper to taste.",
      "Remove the baking sheet(s) from the oven and distribute the topping evenly over the cauliflower steaks, pressing gently to create a thick layer.",
      "Return to the oven and bake for 10 to 15 minutes, until the topping is lightly browned and crispy, and the cheese is melted.",
      "Using a wide spatula, carefully transfer the cauliflower steaks to plates and garnish with a sprinkle of finely grated provolone."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]