Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"POMEGRANATE MOLASSES null","description":"If you were to talk to my mother in the late summer, she would tell you she can't bear pomegranates. The reason? My father spends every single afternoon picking pomegranates from our tree, meticulously peeling and seeding them so that not a single seed is squashed, and then juicing them to making cordial, syrup, and molasses. Our kitchen becomes a factory, my father's shirts become irreparably stained, and my mother no longer owns her kitchen. Soon after, however, she gives out much of the season's bounty in molasses and juice to all our family and friends, proudly tells them how her husband did it all, and all the weariness is forgotten. While you can buy this in stores, I highly recommend you make your own only then can you really know what has gone into it.","ingredients":[{"section":"For the recipe","ingredients":["4 cups (1% pints/1 liter) fresh pomegranate juice (see Note)","½-½ cup (2-2½ oz/50-65 g) sugar (optional)","1 tablespoon freshly squeezed lemon juice (optional)"]}],"instructions":["Pour the pomegranate juice into a pan and place over medium heat.","If you are using freshly squeezed pomegranate juice, then all you need to do is bring to a boil, reduce the heat and simmer, stirring occasionally, until you reach a light syrup consistency.","If you are using a store-bought variety of pomegranate juice, add the sugar and lemon juice to the pan and cook until the sugar has dissolved, then reduce the heat and simmer as above.","You want it to reduce to about a quarter of the original amount, or to coat the back of a spoon but not be too thick, as it will thicken more when it cools.","This can take anywhere between 1-2 hours.","Once the desired consistency is reached, remove from the heat, allow to cool in the pan, then transfer to a glass bottle or jar.","Cool completely before storing in the refrigerator."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }