Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Curried Sweetcorn Soup with Chicken null","description":"Curry is especially popular in southern and eastern China, where returning emigrants have brought its influence from south-east Asia. The Chinese favour curry powder or paste which comes from Madras, but, unlike Indians, Chinese cooks use curry only as a light addition to the usual Chinese seasonings, a subtle touch rather than a dominant tone.\nThis is not a traditional Chinese soup but is my version of sweetcorn soup which has become popular in the West. It is easy to make and is delicious. If you use tinned creamed corn, which is already quite thick, you could leave out the cornflour mixture. The rich golden sheen of the curried soup makes it an appealing, bright starter for a dinner.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh corn on the cob or 275g (10oz) tinned sweetcorn","225g (8oz) boneless, skinless chicken breasts","1 egg white","salt","2 teaspoons sesame oil","3 teaspoons cornflour","1 egg","1.2 litres (2 pints) Chicken Stock","1 tablespoon Shaoxing rice wine or dry sherry","1 tablespoon Madras curry powder or paste","1 teaspoon sugar"]},{"section":"For the garnish","ingredients":["2 tablespoons finely chopped spring onions"]}],"instructions":["If you are using fresh corn, wash the cobs and remove the kernels with a sharp knife or cleaver. You should end up with about 275g (10oz).","If you are using tinned corn, empty the contents into a bowl and set it aside.","Using a cleaver or a sharp knife, thinly slice the chicken breasts into fine shreds about 7.5cm (3in) long.","Mix the chicken shreds with the egg white, 1 teaspoon of salt, half the sesame oil and 1 teaspoon of cornflour in a small bowl and refrigerate for 15 minutes.","Beat the whole egg and the remaining teaspoon of sesame oil together in another small bowl and set it aside.","Bring a small pan of water to the boil.","Turn off the heat and quickly blanch the chicken shreds until they just turn white. (This should take about 20 seconds.)","Remove them from the water with a slotted spoon and drain them in a colander or sieve.","Bring the stock to a simmer in a large pan and add the sweetcorn.","Simmer for 10 minutes, uncovered, then add the rice wine, curry powder, sugar and 1 teaspoon of salt.","If you want to thicken the soup, blend the remaining cornflour with 2 teaspoons of water and stir it in.","Bring it back to the boil, then lower the heat and simmer for another 5 minutes.","Add the blanched chicken shreds, then slowly pour in the egg and sesame oil mixture in a steady stream, stirring all the time, using a chopstick or fork to pull the egg slowly into strands.","Transfer the soup to a tureen or individual bowls, garnish with the spring onions and serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }