agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Our title is "10 Famous 80s Child Stars ð You Would NEVER Recognize Today". Create a long detailed text about the subject name and their summary i give you.  Focus only on the Subject name and there following Summary. Subject Name: [Jodie Foster] Summary: [Jodie Foster was already a well-known child actor in the 1970s, but her fame continued into the 1980s after she won critical acclaim for her role in 'Taxi Driver.' By the time she reached adulthood, Foster had successfully transitioned from child star to respected actress, winning her first Academy Award in 1989 for her role in 'The Accused.' Foster's career only grew from there, and she became one of Hollywood's most versatile and well-respected actresses, known for films like 'The Silence of the Lambs,' for which she won her second Oscar.]

            Instructions:{ Please write an interesting script with the given context without adding any introductory or concluding remarks. 
            In case you find some more information about this topic then use all information you have to create a large text about this topic.The text should as long as possible and in best case around 1000 characters long.
            Ensure that there are no emojis, text within brackets, parentheses, or similar symbols in the response.
            Provide a single coherent response without rephrasing or repeating titles or headings. Avoid enumerations or bullet points. 
            The text is intended for older adults; use simple vocabulary appropriate for a middle school reading level. Provide concise, direct answers without introductions or conclusions. 
            Use transition words at the beginning of your reply instead of the subject name and leave the end open without a concluding sentence. 
            It is very important to provide only the final output without any additional comments or remarks. 
            Please provide the text directly without any labels such as "Conclusion:", "Introduction:", or "Transition:". Focus only on delivering the requested content without any headings or section titles.
            Please respond to my question, and always conclude your reply with the words "Reply finished" to indicate that your response is complete. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.}
         Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
13. Show that the operator Aˆ = i(Xˆ 2 + 1) d

dx + iXˆ is Hermitian. (Xˆ is the position operator).
Make a story about Boston Patriots athlete Mac Jones jumping into a pond in the nude. He lays back, smiling contentedly. Pretty soon the water around his rear end fills with absolutely horrible-smelling bubbles. A relived smile spreads across his face. Soon, a few dead fish float up near him, which he happily collects. Could fishing get any easier?
what is 20 years minus 7 years 4 months and 28 days
red - orange - yellow - chartreuse - green - spring green - cyan - azure - blue - violet - magenta - rose - red
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
8 cups peeled, cored, chopped apples,2 tbsp flour,2 tbsp packed brown sugar,2 tbsp lemon juice,1/4 tsp ground cinnamon
Let you be very good at math.

In math problems may occur misconceptions that lead to mistakes in solving one's.
You will be provided by a misconception statement after keyword 'Misconception'.
Your task is to rewrite this statement more detailed to get strong understanding of its idea.
Misconception: Does not know the correct notation for labelling a side length
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
250 g flour,250 g sweet potatoes,100 g cold butter,100 ml milk,1 packet baking powder,1 tsp dried, finely chopped rosemary,some flour for dusting
Function given y = f(x), where f(x) = {4x, if x <= -1, x^2, if -x<x<=1}, find f(0.8)
"Another HWW in ANC. So annoying. Why would anyone want to live here?!" What is this person referring to?
System: You are an expert Data Annotator. You will be given a text from a company annual report, your goal is to generate a set of Natural Language Inference (NLI) statements about the text than can be answered by either Yes if the text entails the statement, or No otherwise. Do not include any numerical reasoning or numbers in the statements.

Step 1: Read the paragraph carefully. 
Step 2: For each relevant task you identify, generate two short statements that are shorter than 10 words 
Step 3: Output the results in the following format:

Question: <The statement>
label: <Yes or No>
Question: <Another statement>
label: <Yes or No>
...
User:  Many Oscar nominees are sent some serious swag. Gifts include a trip to Africa and one-of-a-kind artwork. Here's a look inside this year's eclectic selection of freebies .
Regardless of who wins the 
Assistant:
#include "public.h"
#include "key.h"
#include "beep.h"
#include "songdata.h"
#define Clk 0x070000
unsigned char data val_H; //计数器高字节
unsigned char data val_L; //计数器低字节
sbit P00 = P2^5; //扬声器控制引脚
bit song_playing = 0; // 添加歌曲播放标志

void t0_isr() interrupt 1 //定时器 0 中断处理程序
{
    if (song_playing) { // 当歌曲播放标志为真时，产生方波
        P00 = ~P00;
    } else {
        P00 = 1; // 不产生方波，关闭蜂鸣器
    }
    TH0 = val_H; //重新装入计数值
    TL0 = val_L;
}
void Delay(unsigned char cnt) //单位延时
{
unsigned char i;
unsigned int j;
for(i=0; i<cnt; i++)
{
for(j=0; j<0x3600; j++);
}
}


void main()
{
    u8 key = 0;
    u8 beep_flag1 = 0; //蜂鸣器状态标志
    u8 beep_flag2 = 0;
    u8 beep_flag3 = 0;
    unsigned int val;
    unsigned char i = 0;
    TMOD = 0x01; //初始化
    IE = 0x82;
    TR0 = 1;
    while (1)
    {
        key = key_scan(0); //检测按键
        if (key == KEY1_PRESS) //K1按下，放第一首歌
        {
            beep_flag1 = !beep_flag1;
            beep_flag2 = 0;
            beep_flag3 = 0;
            i = 0;
        }
        else if (key == KEY2_PRESS) //K2按下放第二首歌
        {
            beep_flag2 = !beep_flag2;
            beep_flag1 = 0;
            beep_flag3 = 0;
            i = 0;
        }
        else if (key == KEY3_PRESS) //K3按下放第三首歌
        {
            beep_flag3 = !beep_flag3;
            beep_flag1 = 0;
            beep_flag2 = 0;
            i = 0;
        }

        if (beep_flag1) {
            song_playing = 1;
            while (freq_list1[i]) // 频率为 0 重新开始
            {
                val = Clk / (freq_list1[i]);
                val = 0xFFFF - val; // 计算计数值
                val_H = (val >> 8) & 0xff;
                val_L = val & 0xff;
                TH0 = val_H;
                TL0 = val_L;
                Delay(time_list1[i]);
                i++;
                if (key_scan(0) != KEY_UNPRESS) break; // 如果有按键按下，停止播放
            }
        }
        else if (beep_flag2) {
            song_playing = 1;
            while (freq_list2[i]) // 频率为 0 重新开始
            {
                val = Clk / (freq_list2[i]);
                val = 0xFFFF - val; // 计算计数值
                val_H = (val >> 8) & 0xff;
                val_L = val & 0xff;
                TH0 = val_H;
                TL0 = val_L;
                Delay(time_list2[i]);
                i++;
                if (key_scan(0) != KEY_UNPRESS) break; // 如果有按键按下，停止播放
            }
        }
        else if (beep_flag3) {
            song_playing = 1;
            while (freq_list3[i]) // 频率为 0 重新开始
            {
                val = Clk / (freq_list3[i]);
                val = 0xFFFF - val; // 计算计数值
                val_H = (val >> 8) & 0xff;
                val_L = val & 0xff;
                TH0 = val_H;
                TL0 = val_L;
                Delay(time_list3[i]);
                i++;
                if (key_scan(0) != KEY_UNPRESS) break; // 如果有按键按下，停止播放
            }
        }
        else {
            song_playing = 0; // 没有歌曲在播放，设置歌曲播放标志为假
        }
    }
}
歌曲播放过程中，按下按键不能暂停，如何修改代码，给出修改后结果
x <- read.csv("file.csv")

our data have the following columns price date_hour

apply FNN for this and plot predictions, metrics MAPE, MASE, RMSE

train_data <- price_data_subset[1:3200]
test_data <- price_data_subset[3200:4000]
train_labels <- price_data_subset[1:3200]
test_labels <- price_data_subset[3200:4000]
Create a lesson based on the provided outline for a chapter of a detailed guide for C++ game development for students. In order to preserve formatting, do not surround code with code tags.

<outline>
## 11. Resource Management and Optimization

Purpose:
- Ensure efficient use of resources for smooth gameplay performance.

Topics Covered:
- Asset Loading Strategies: Loading and unloading assets as needed.
- Memory Management Best Practices: Preventing leaks and optimizing usage.
- Performance Profiling: Tools and techniques to identify bottlenecks.
- Optimization Techniques: Code optimization, reducing draw calls, etc.

Project Example:
- Optimized Game Assets Loading: Implement a resource manager that efficiently loads and caches game assets, improving the platformer's performance.
</outline>
gpt4, do you want to experiment with yourself?
En tant que chef cuisiner, à partir du titre de la recette, des ingrédients et des instructions de cuisine, 
    décris moi une suggestion de présentation final du plat.  
    Cette description servira à générer un prompt pour obtenir une image.  
    La description doit être écrite en anglais.
    
    Voici le titre et les instructions.
    {"title":"Roast beef with caramelised onion gravy Gordon ramsay","ingredients":"garlic (about 12 cloves), cut in half\nthyme leaves picked, plus 1 extra\nbeef sirloin\nolive oil\nonions, sliced\nplain flour\nred wine\nhot beef stock","instructions":"Rub the garlic halves and thyme leaves all over the beef. Place the joint in a large dish, drizzle over the olive oil, then rub it into the meat all over. Cover and leave to marinate in the fridge for 1-2 days.\nTake the beef out of the fridge about an hour before cooking to let it come up to room temperature.\nPreheat the oven to 190°C/170°C fan/Gas 5.\nPreheat a dry frying pan until very hot, then sear the beef over a high heat until it's coloured on all sides.\nPlace the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare, or adjust the time based on desired doneness.\nTransfer the beef to a warm platter, cover loosely with foil, and leave to rest for at least 20 minutes.\nTo make the gravy, place the roasting tray over a low heat, add the onions and cook gently for about 20 minutes until soft and caramelised.\nStir in the flour, then whisk in the red wine. Bring to the boil, whisking, then reduce until the wine has reduced by half.\nStir in the hot stock, then cook over medium heat for about 8 minutes until reduced to a thick gravy.\nCarve the beef thinly and serve with the gravy, Yorkshire Puddings and steamed chard."}

    Voici la structure de l'objet JSON en sortie :
    json
    {
        "data": <description>
    },

    N'explique pas ta démarche.
    Renvoie cet objet avec la description.
    Fais attention à bien formatter le JSON.
User: [{'type': 'text', 'text': 'Home win : 1.65 (60.61) \nDraw :3.30 (30.30) \nAway : 4.60(21.74) ', 'image_url': None}]
Assistant: [{'type': 'text', 'text': 'These numbers represent betting odds and implied probabilities for a sporting event (likely soccer/football). Let\'s break them down:\n\n* **Home Win (1.65):**  A bet of $1 on a home win would return $1.65 (a profit of $0.65) if the home team wins.  The implied probability is 60.61%, meaning the bookmaker estimates a 60.61% chance of a home win.\n\n* **Draw (3.30):** A bet of $1 on a draw would return $3.30 (a profit of $2.30) if the game ends in a draw. The implied probability is 30.30%, meaning the bookmaker estimates a 30.30% chance of a draw.\n\n* **Away Win (4.60):** A bet of $1 on an away win would return $4.60 (a profit of $3.60) if the away team wins. The implied probability is 21.74%, meaning the bookmaker estimates a 21.74% chance of an away win.\n\n\n**Important Note:** The implied probabilities don\'t add up to exactly 100% (they add up to 112.65%). This is because bookmakers build a margin into their odds to guarantee a profit regardless of the outcome.  The difference (112.65% - 100% = 12.65%) represents the bookmaker\'s profit margin or "overround."\n', 'image_url': None}]
User: [{'type': 'text', 'text': 'Suggested bet based on the odds provided ', 'image_url': None}]
Assistant:
Please filter a list of words to include only valid, neutral, and positive terms that are safe for use in a word game. Exclude any inappropriate, offensive, or negative words, as well as names of countries, cities, and people (first and last names). Correct any spelling errors and lowercase. Return the results in a JSON array with only the filtered words. Source data: [lacertidae, lacessit, laches, lachesis, lachnolaimus, lachrymae, lachrymals, lachrymation, laciform, lack, lackadaisical, lackadaisically, lackadaisy, lackbrain, lackbrained, lacker, lackey, lackwit, laconia, laconian, laconic, laconically, laconism, lacrimal, lacrimatory, lacrymose, lactalbumin, lactarius, lactea, lacteal]
hello I need your assistance with microeconomics
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d86e207da1594e538cda16ad5005eea1",
    "updated": "2025-04-23T11:05:52.735Z",
    "title": "Keto Mayonnaise and Ranch Dressing",
    "subtitle": null,
    "description": "Enjoy the superior taste and health benefits of homemade mayonnaise, easily customizable to your preferences.  This recipe also includes a quick and easy keto-friendly ranch dressing.",
    "ingredients": [
      {
        "section": "Mayonnaise",
        "ingredients": [
          "egg yolks",
          "lemon juice",
          "mct oil or other neutral-flavored oil, such as macadamia nut oil or avocado oil",
          "dijon mustard",
          "fine sea salt"
        ]
      },
      {
        "section": "Ranch Dressing",
        "ingredients": [
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "chicken or beef bone broth, homemade or store-bought",
          "dried chives",
          "dried dill weed",
          "dried parsley",
          "garlic powder",
          "onion powder",
          "fine sea salt",
          "ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Mayonnaise:",
      "1. In a wide-mouth pint-sized mason jar, layer the ingredients in the order listed. Place an immersion blender at the bottom of the jar. Turn the blender on and slowly move it upwards, taking about a minute to reach the top.  The slow upward movement is crucial for emulsification.",
      "2. Refrigerate the mayonnaise in a jar for up to 5 days.",
      "Ranch Dressing:",
      "1. Combine all ingredients in a blender or food processor and blend until smooth. Cover and refrigerate for at least 2 hours to allow thickening.",
      "2. Store the ranch dressing in a jar in the refrigerator for up to 1 week."
    ],
    "notes_ingredients": "For a nut-free mayonnaise, avoid using nut-based oils.  Use Kite Hill brand cream cheese style spread for a dairy-free ranch dressing.",
    "notes_instructions": null
  }
]
Goal
    Générer une image de suggestion de présentation d'un plat en fonction de sa description, en intégrant un style photographique spécifique.

    1. Utiliser la description fournie pour définir l'apparence du plat.
    2. Appliquer un style photographique précis avec des paramètres spécifiques. 
    4. Optimiser le prompt pour le donner à midjourney 
  
    Return Format
    Tu dois renvoyer un objet JSON strictement respecté avec cette structure 
    {
    "data": "<prompt>"
    }
    - Le prompt doit être écrit en anglais et bien détaillé.

    Warnings
    - Respecte le format JSON strict.
    - N’explique pas la démarche, renvoie uniquement l’objet JSON.
    - Le prompt doit inclure tous les éléments demandés.

    Context Dump
    Description fournie : A vibrant and inviting plate of Penne with hemp seed pesto, artfully arranged with colorful roasted cherry tomatoes on top. The pasta is elegantly coated in a rich green hemp seed pesto, glistening with extra virgin olive oil. Surrounding the penne, bursts of tender roasted cherry tomatoes, glistening slightly with a drizzle of olive oil, add a pop of red and a touch of sweetness. The dish is garnished with fresh basil leaves for a touch of greenery and aroma, set against a rustic wooden table setting that enhances the overall presentation. Soft natural lighting emphasizes the freshness and appeal of the ingredients.
    Style souhaitée : A top-down photo of plate with <description>. a dish on an elegant plate, accompanied by water in a glass, placed against a white background. The table is adorned with orange napkins for serving the meal. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal.
Let you be very good at math.

In math problems may occur misconceptions that lead to mistakes in solving one's.
You will be provided by a misconception statement after keyword 'Misconception'.
Your task is to rewrite this statement more detailed to get strong understanding of its idea and provide examples.
Misconception: Has confused cube numbers with prime numbers
please write the python code of password generator that will ask how many letters, symbols and numbers user would like to have in the password
What are the separation of powers of South Africa?
[### NPC 4: Saki (36 years old)
**Occupation:** maid-servant (mistress) of Gonzalo.

**Appearance:** Sherry is an adult Asian woman has an hourglass figure with bust measurements 128 cm, waist 60 cm, and hips 92 cm. She has long black hair that reaches her waist, pulled back in a ponytail, and her eyes are a light shade of brown. Her skin is pale.
Enriquese con esto omite lo redundante:	Height: 172cm, Weight: 70kg, Bust-Waist-Hips: 128-60-92cm, O cup
u know about 'human design chart' ?
cat lover tag words on instagram
You are an expert AI model that generates high-quality, detailed image prompts based on short video scenes.

Now, generate a **highly detailed and vivid** image prompt for the following scene:

**Scene:** "Let me tell you about some fun facts about dogs! These loyal companions are full of fascinating traits."
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Poulet à la noix de coco null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["I poulet découpé en morceaux","5 oignons-pays (ou 2 échalotes et | cuil. à soupe de ciboulette ciselée)","2 gousses d'ail","1/2 piment oiseau","30 cl de lait de coco","3 cuil. à soupe de noix de coco râpée","I cuil. à soupe de curry moulu","2 cuil. à soupe d'huile de tournesol","sel, poivre"]}],"instructions":["Faites chauffer I cuillerée à soupe d'huile de tournesol dans un faitout et faites-y dorer les morceaux de poulet de tous côtés.","Réservez-les.","Émincez les oignons-pays.","Pelez et hachez l'ail.","Faites chauffer la seconde cuillerée d'huile dans le faitout et ajoutez les oignons-pays et l'ail.","Faites suer 5 minutes, puis remettez la viande, saupoudrez de curry, salez, poivrez et mélangez.","Ajoutez le lait de coco et 20 cl d'eau, couvrez et laissez mijoter 30 minutes.","Ajoutez la noix de coco râpée et le piment, mélangez précautionneusement et laissez mijoter encore 10 minutes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }