Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Chicken and Okra Gumbo from the Movie Beasts of the Southern Wild Hushpuppy from this Oscar-winning movie loves to grill this chicken gumbo every day to give her father a filling meal.","description":"Prepare these Beasts of the Southern Wild inspired gumbo made with Cajun seasoning and rotisserie chicken.","ingredients":[{"section":"For the recipe","ingredients":["1 large white onion, diced","2 large celery ribs, diced","2 carrots, peeled and diced","2 green bell peppers, diced","3 cloves garlic, finely chopped","1 cup all-purpose flour","½ cup vegetable oil","6 ounces Andouille links, thinly sliced","2 bay leaves","6 cups chicken stock or low-sodium broth","1 tablespoon ground jerk seasoning or 2 tablespoons prepared jerk paste","1 tablespoon smoked hot paprika","1 tablespoon dried thyme","One 3½-pound rotisserie chicken, meat shredded, and skin and bones discarded","3/4 pound okra, sliced 1/4 inch thick","2 scallions, thinly sliced","Salt and pepper to taste","Tabasco sauce","Steamed rice for serving"]}],"instructions":["1. Whisk the flour and vegetable oil in a large cast-iron casserole.","2. Cook the roux in a medium saucepan or skillet over low heat for 1 hour and 15 minutes until deep brown, whisking often.","3. Add the onion, garlic, celery, carrots, and bell peppers; stir-cook for 15-20 minutes until softened and fragrant.","4. Add the stock and whisk well.","5. Add the Andouille, jerk paste, bay leaves, paprika, and thyme; simmer the mixture over low heat for about 45 minutes, stirring periodically.","6. Add the okra and simmer for about 15 minutes until tender.","7. Mix in the chicken and season with salt, pepper, and Tabasco. Remove the bay leaves.","8. Serve with the rice and garnish with the scallions if desired."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }