Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d05496aae249492b95facfdadc5c5b2a",
    "updated": "2025-04-26T01:18:56.057Z",
    "title": "Flank Steak with Portobello Mushrooms and Red Wine Sauce",
    "subtitle": null,
    "description": "A flavorful and easy flank steak recipe featuring pan-seared steak, sautéed portobello mushrooms, and a rich red wine tomato sauce.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "flank steak",
          "freshly ground black pepper to taste",
          "garlic powder",
          "red wine",
          "shallot, diced",
          "portobello mushroom caps, cut into slices (6.35 mm) thick",
          "drained salt-free canned tomatoes plus 1/2 c of juice from the can",
          "dried parsley",
          "dried oregano"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 375 degrees F (190 degrees C). Place a shallow roasting pan or ovenproof dish in the oven to heat.",
      "Season the flank steak generously with freshly ground black pepper and garlic powder.",
      "Heat a heavy skillet over high heat.",
      "Sear the steak in the hot skillet for 2-3 minutes per side, until browned and the juices are sealed in.",
      "Transfer the seared steak to the preheated roasting pan. Roast for about 10 minutes for medium doneness, or until desired internal temperature is reached.",
      "Remove the steak from the oven and set aside to rest.",
      "Pour half of the red wine into the hot skillet to deglaze, scraping up any browned bits. Cook until the wine is almost reduced.",
      "Add the diced shallot to the skillet and reduce the heat to low. Cook until softened.",
      "Add the sliced portobello mushrooms to the skillet and cook for 2 minutes per side.",
      "Remove the mushrooms from the skillet and set aside.",
      "Pour the remaining red wine into the skillet and cook until almost evaporated.",
      "Add the drained canned tomatoes, tomato juice, dried parsley, and dried oregano to the skillet. Simmer for 10 minutes, or until the sauce has thickened slightly.",
      "Return the cooked mushrooms to the skillet and cook for 1 minute to heat through.",
      "Slice the rested steak against the grain. Arrange the steak slices on a plate with the mushrooms and red wine sauce. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]