Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7178ab2a38a84fa4ae4772b452e69929",
    "updated": "2025-05-07T14:52:22.531Z",
    "title": "Lamb Kefta with Tamarind Sauce",
    "subtitle": "Starters",
    "description": "At Disney's Animal Kingdom Villas-Kidani Village, Sanaa showcases a vibrant blend of flavors inspired by the African islands of the Indian Ocean, including Zanzibar, the Seychelles, the Comoro Islands, Mauritius, and Madagascar.",
    "ingredients": [
      {
        "section": "SAUCE",
        "ingredients": [
          "whole cloves",
          "fennel seeds",
          "cardamom pods",
          "red pepper flakes",
          "black peppercorns",
          "coarse salt",
          "cinnamon",
          "tamarind pulp (available at organic markets and ethnic grocery stores).",
          "dark brown sugar",
          "lemon juice",
          "finely chopped garlic",
          "finely chopped fresh ginger",
          "cornstarch",
          "water",
          "finely diced dried papaya"
        ]
      }
    ],
    "instructions": [
      "In a medium nonstick skillet, combine cloves, fennel seeds, cardamom pods, red pepper flakes, and black peppercorns.",
      "Heat over medium-high heat, stirring constantly until the spices release their aroma and the pan just begins to smoke.",
      "Remove from heat and immediately transfer the spices to a plate to cool.",
      "Once cooled, grind the spices into a fine powder using a mortar and pestle or a spice grinder.",
      "Mix in the salt and cinnamon.",
      "In the same medium nonstick skillet, combine tamarind pulp, brown sugar, lemon juice, garlic, ginger, and the ground spice mixture.",
      "Cook over medium heat, whisking constantly until the tamarind softens and the mixture becomes smooth and well blended, about 3 to 5 minutes.",
      "In a small bowl, blend cornstarch and 2 tablespoons of water.",
      "Whisk the mixture until smooth and free of lumps.",
      "Gradually add the cornstarch mixture to the tamarind sauce, whisking continuously to maintain smoothness.",
      "Continue cooking the sauce over medium heat, stirring occasionally, until it thickens and takes on a glossy appearance.",
      "The sauce should reach a consistency similar to honey."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]