Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3cbb8fe80d4a4bb888d00264231ee2d4",
    "updated": "2025-04-26T00:38:16.325Z",
    "title": "Green Peppers Stuffed with Meat and Rice",
    "subtitle": null,
    "description": "Fresh horseradish adds a unique flavor, but the dish is still delicious if you omit it.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "green peppers",
          "olive oil",
          "onion, chopped",
          "sliced mushrooms",
          "lemon juice",
          "ground beef (at least 70 percent lean)",
          "balsamic vinegar",
          "freshly ground black pepper to taste",
          "unsalted tomato paste",
          "fresh unsalted horseradish",
          "fresh thyme or dried thyme",
          "cooked brown or white rice",
          "salt-free bread crumbs (optional,)"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350 degrees Fahrenheit.",
      "Cut the tops off the green peppers and remove the seeds and membranes, creating hollow shells.",
      "Place the pepper halves cut-side down on a baking sheet and lightly brush the exteriors with olive oil.",
      "Bake for approximately 20 minutes, or until the peppers are tender yet hold their shape.",
      "While the peppers bake, heat two tablespoons of olive oil in a large skillet. Add the chopped onion and cook until softened and translucent.",
      "Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they begin to soften.",
      "Sprinkle the mushrooms and onions with lemon juice.",
      "Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.",
      "Season the browned beef with balsamic vinegar and freshly ground black pepper.",
      "Stir in the tomato paste, horseradish, and thyme.",
      "Cook the mixture over medium heat for approximately 5 minutes, stirring occasionally to prevent sticking.",
      "Incorporate the cooked rice into the meat mixture and stir to combine.",
      "Fill the par-baked pepper shells with the meat and rice mixture.",
      "Optionally, sprinkle the tops of the stuffed peppers with salt-free bread crumbs.",
      "Place the filled peppers in a baking dish and bake for an additional 15 minutes.",
      "Serve the stuffed peppers with a side of rice, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]