Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Beef Pho null","description":"This soup is served on a dish with fresh garnishes and different sauces. Fill a big saucepan with water. This gives each\nguest the opportunity to customize their meal to their liking. Because the meat is cooked in the bowl, the soup is a little\nout of the ordinary. The beef is cut so thinly that it's practically visible through the meat. The butcher may be able to\nslice it for you. The noodles and uncooked beef are drenched in the scalding soup. It just takes a few minutes for the\nmeat to simmer in the boiling broth before it is garnished.","ingredients":[{"section":"For the recipe","ingredients":["10 lb. mixed beef leg bones, shin, knuckle and marrow bones","12 oz ginger, 2 large hands, halved lengthwise","1 head large garlic, halved crosswise","8 lbs. medium yellow onion, halved lengthwise","8 sticks cinnamon","1/4 cup whole black peppercorn","6 pods whole star anise","1 lb. beef brisket","Kosher salt, to taste","1/4 cup fish sauce, plus more to taste","1 lb. boneless sirloin steak","1 lb. flat rice noodle, cooked according to package instructions"]},{"section":"Servings","ingredients":["2 cups fresh mung bean sprouts","1 small red onion, very thinly sliced lengthwise","1 jalapeño, sliced into thin rounds","1 large bunch fresh Thai basil","1 lime, cut into wedges","Hoisin sauce","Siracha"]}],"instructions":["In a large stockpot, place the beef bones and cover with cold water by 2 inches (5 cm).","For 10 minutes, bring the mixture to a boil over high heat and cook the bones to eliminate any impurities, blanching the bones.","Pre-heat the broiler and place a rack in its uppermost position in the oven.","Rinse the bones under cold running water in a colander.","Add the blanched bones back into the stockpot and stir.","Set up a rimmed baking sheet with the cut side up of the ginger, garlic, and onion and broil on high for 5 minutes.","Cooked vegetables should be added to the stockpot with the bones after they have been removed from the oven.","Toss all of the spices together in a medium skillet over medium-high heat and toast for approximately 5 minutes, stirring regularly, until they begin to brown in patches and become quite aromatic.","Pour in the roasted spices and bring to a simmer.","Add the brisket to the stockpot and season it thoroughly with salt.","Water should be added to the pot until everything is submerged by 1 inch (2 cm).","As soon as the brisket is fork-tender, remove any excess fat from the surface by skimming off and discarding it as required.","Cook for another 2-3 hours.","Transfer the brisket to a platter and allow it to cool fully before cutting into it.","Keep the brisket in the fridge until you're ready to eat it.","3-4 additional hours of simmering the soup to extract as much flavor as possible.","Remove the bones and aromatics with tongs and discard them.","Slowly drain the broth in a big saucepan using a fine mesh strainer.","The fish sauce should be added after the fat has been skimmed off the soup and discarded.","If you like it you can always add more.","Slice the brisket very thinly.","Slice the sirloin steak against the grain very thinly.","Top the noodles with the brisket and raw steak before serving.","Hot broth is ladled over noodles and beef and served with bean sprouts, onion jalapeno Thai basil lime wedges, hoisin sauce, and Sriracha as a side dish.","Serve immediately.","Enjoy!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }