Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "77676233645f445db79e4ab81d61eb05",
    "updated": "2025-05-06T10:35:29.968Z",
    "title": "East Coast Coffee Cake",
    "subtitle": "",
    "description": "In New York City, coffee cake contains no coffee, which can be surprising. This recipe features a rich, moist yellow cake topped with a thick, crumbly topping, ideal for enjoying alongside a cup of coffee. Below is the basic recipe, but you might want to try some variations, such as a cinnamon fig version or a sweet chocolate chip one. You can also combine chocolate chips with fruit, like raspberry, for added flavor. Baking in a round springform pan is preferred, but an 8-inch brownie pan works well too.",
    "ingredients": [
      {
        "section": "For the topping",
        "ingredients": [
          "all-purpose flour",
          "brown sugar",
          "ground cinnamon",
          "ground nutmeg",
          "canola oil, plus up to 2 tablespoons more if needed"
        ]
      },
      {
        "section": "For the cake",
        "ingredients": [
          "soy milk (or any nondairy milk).",
          "apple cider vinegar",
          "sugar",
          "canola oil",
          "pure vanilla extract",
          "all-purpose flour",
          "baking powder",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F.",
      "Lightly grease an 8-inch round springform pan or an 8-inch square pan.",
      "Measure the milk for the cake and stir in the apple cider vinegar; set aside to curdle.",
      "Begin preparing the topping.",
      "MAKE THE TOPPING",
      "In a small bowl, combine the flour, brown sugar, cinnamon, and nutmeg.",
      "Add the canola oil gradually by tablespoons (estimating is fine).",
      "Use your fingers to mix until crumbs start to form.",
      "Continue mixing and adding oil until all the oil is incorporated and large crumbs have formed.",
      "Some of the topping may remain sandy, which is acceptable as long as most crumbs are large.",
      "Add an additional tablespoon or two of oil if needed; the exact amount may vary.",
      "MAKE THE CAKE",
      "In a large bowl, combine the curdled milk mixture, sugar, canola oil, and vanilla extract.",
      "Sift the flour, baking powder, and salt into the bowl, then mix until smooth.",
      "Pour the batter into the prepared pan.",
      "Evenly sprinkle the topping over the batter and gently press it down.",
      "Bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.",
      "Allow the cake to cool for at least one hour before slicing and serving.",
      "Optionally, sift powdered sugar over the top once cooled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]