You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the creamiest, most divine Greek yogurt and garlic sauce of your life!</p>
<p>This incredibly delicious sauce is one of the world&#8217;s great snacks, an all-purpose condiment that&#8217;s just good on so many things. Serve it with some homemade pita bread, and you&#8217;ll be in heaven!</p>
<p><img decoding="async" src="https://images.media-allrecipes.com/userphotos/560x315/5462764.jpg"></p>
<p>First, let&#8217;s start with the star of the show: the cucumber. You&#8217;ll need one large English cucumber, peeled and grated. Sprinkle it with 1/2 <a target='_blank' href='https://www.amazon.com/s?k=teaspoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>teaspoon</a> of salt and let it stand for 10 to 15 minutes to draw out the juice. This is the secret to getting rid of excess moisture and making the sauce nice and thick.</p>
<p>While the cucumber is doing its thing, place 2 cups of Greek yogurt into a separate bowl. Yes, you read that right &#8211; 2 cups This sauce is all about the creamy goodness of yogurt.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/4b/c3/4a/4bc34af0d015393dec841bab4a009a4e.jpg"></p>
<p>Now it&#8217;s time to add the magic ingredients. Mix in 4 cloves of minced garlic &#8211; because everything is better with garlic, right? Add a pinch of cayenne pepper to give it a nice kick, and squeeze in the juice of 1/2 lemon. Mix it all up until it&#8217;s smooth and creamy.</p>
<p>Next, it&#8217;s time to add the cucumber to the yogurt mixture. But first, you need to get rid of as much moisture as possible. Dump the cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze, squeeze, squeeze You want to get rid of as much liquid as you can, so the sauce doesn&#8217;t end up too watery.</p>
<p><img decoding="async" src="https://images.media-allrecipes.com/userphotos/3761412.jpg"></p>
<p>Once you&#8217;ve squeezed out as much moisture as possible, mix the cucumber into the yogurt mixture. Add 2 <a target='_blank' href='https://www.amazon.com/s?k=tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoons</a> of chopped fresh dill and 1 tablespoon of chopped fresh mint. Season with salt and black pepper to taste, and adjust all the seasonings to your liking.</p>
<p>Cover the bowl with <a target='_blank' href='https://www.amazon.com/s?k=plastic+wrap&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>plastic wrap</a> and refrigerate for 3 or 4 hours, or overnight. This will allow all the flavors to meld together and the sauce to thicken up nicely.</p>
<p><img decoding="async" src="https://public-assets-ucg.meredithcorp.io/fc3c3169f87905f7142b45544658d7fb/6680922.jpg"></p>
<p>When you&#8217;re ready to serve, transfer the sauce to a serving bowl and garnish with a sprig of fresh dill and a sprinkle of cayenne pepper. This is the perfect finishing touch to add a pop of color and flavor.</p>
<p><img decoding="async" src="https://images.media-allrecipes.com/userphotos/250x250/8056908.jpg"></p>
<p>This Greek yogurt and garlic sauce is the perfect accompaniment to so many dishes. Serve it with pita bread, use it as a dip for veggies, or as a sauce for <a target='_blank' href='https://www.amazon.com/s?k=grill&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>grill</a>ed meats. The possibilities are endless!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.