Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Cheesy Chicken Muffins",
  "description": "Soft, moist, cheesy and super-delicious, these savoury muffins are great for a grab-and-go breakfast - so filling and so addictive.",
  "subtitle": "Soft, moist, cheesy and super-delicious, these savoury muffins are great for a grab-and-go breakfast - so filling and so addictive.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "knob of butter",
        "300g chicken breast, cut into 1cm cubes",
        "½ teaspoon dried mixed herbs",
        "1 teaspoon garlic paste",
        "½ teaspoon salt",
        "1 teaspoon ground black pepper",
        "250g plain flour",
        "1½ teaspoons baking powder",
        "250ml milk",
        "50g plain yogurt",
        "1 large egg",
        "200g Cheddar cheese, grated",
        "2 tablespoons diced red pepper",
        "2 tablespoons diced green pepper",
        "2 tablespoons finely chopped spring onion",
        "100g tinned sweetcorn kernels, drained"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C (gas mark 4) and line a 12-hole muffin tin with 12cm squares of baking paper.",
    "Melt a knob of butter in a saucepan on a low-medium heat. Add the chicken, mixed herbs, garlic paste, salt and pepper, cover and cook for 15 minutes, or until the chicken is cooked through. Your kitchen will be smelling so good right now.",
    "Whisk the flour with the baking powder in a large bowl. Whisk the milk with the yogurt and egg in a separate bowl, then pour the wet ingredients into the bowl with the dry ingredients. Add the cooked chicken, cheese, red and green peppers, spring onion and sweetcorn and mix everything together until combined - the batter should be smooth and thick.",
    "Divide the batter evenly between the holes in the muffin tin and cook in the oven for 30 minutes or until the muffins are golden and crusty and spring back when touched. Cool in the tin for 10 minutes, then transfer to a cooling rack. Serve warm.",
    "These muffins can be stored in the fridge for 4-5 days, so you can make them ahead of time. Warm them up in the microwave for 1 minute before serving."
  ],
  "author": null
}