Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Blackberry Zinfandel Braised Short Ribs null","description":"Elegant Napa Rose, named after California's most famous valley of vineyards, serves this hearty dish that's perfect for an informal dinner party. You can make this long-simmered creation a day ahead and then reheat.","ingredients":[{"section":"For the recipe","ingredients":["12 (6- to 8-ounce) bone-in short ribs","coarse salt, to taste","cracked black pepper, to taste","1/4 cup olive oil","1 large onion, diced","2 large carrots, coarsely sliced","1 (4-inch) fennel bulb, sliced","1 bottle red Zinfandel","4 cups veal demi-glace (available at gourmet markets)","2 cups chicken stock","1 (14-ounce) bag frozen blackberries, thawed","4 fresh thyme sprigs","5 fresh sage leaves","1/2 pint fresh blackberries, for garnish"]}],"instructions":["Season short ribs with salt and pepper; refrigerate for 1 hour.","Heat olive oil in a large sauté pan over medium-high heat.","Brown seasoned short ribs on all sides.","Remove from pan and set aside.","Add the onion, carrots, and fennel to the sauté pan.","Reduce heat to medium and slowly brown vegetables, stirring occasionally.","Once all vegetables are evenly browned, add Zinfandel and simmer until the liquid is reduced by 75 percent.","Transfer vegetable-wine mixture and short ribs into a stock pot.","Add demi-glace, chicken stock, thawed blackberries, thyme, and sage to the short ribs and wine. There should be enough liquid to cover the ribs completely.","Bring to a boil; reduce heat to a slow simmer. Continue simmering for 3 hours, or until ribs are tender.","Remove ribs from liquid and remove bones from the short ribs.","Place ribs in serving pan, cover with foil, and set aside.","Continue simmering liquid until reduced to sauce consistency, about 20 minutes.","Strain sauce if desired, or simply remove herbs.","Ladle over short ribs and garnish with fresh blackberries."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }