Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4a280f1028844e0caae8099f45dcbef6",
    "updated": "2025-05-06T10:00:50.426Z",
    "title": "Simple Stuffed Artichokes with Ginger and Chervil",
    "subtitle": "",
    "description": "Preparing artichokes can be a bit time-consuming, so it's great to have a straightforward stuffing that packs flavor without being complicated. This recipe features a unique twist with ginger, combined with garlic to create a fragrant, zesty filling. The stuffing also highlights the subtle, lemony flavor of fresh chervil and a bright touch of lemon. These artichokes are perfect to eat with your hands, though having a fork nearby can help scoop up any stuffing that falls out.",
    "ingredients": [
      {
        "section": "For the stuffing",
        "ingredients": [
          "breadcrumbs",
          "minced ginger",
          "garlic cloves, minced",
          "salt",
          "fresh black pepper",
          "lemon juice",
          "olive oil",
          "chopped fresh chervil, plus extra for garnishing"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "big artichokes, or smaller ones"
        ]
      }
    ],
    "instructions": [
      "Start by setting up your vegetable steamer. Fill it with water and bring to a boil.",
      "Prepare the stuffing by combining all the ingredients except the artichokes. Set aside the lemon juice used for rubbing the artichokes.",
      "Prepare the artichokes by trimming about an inch and a half off the tops to access the choke. Use a spoon—preferably a grapefruit spoon—to carefully remove the fuzzy choke from the center and discard it. Trim about an inch off the tips of the remaining leaves with kitchen shears or scissors. After preparing each artichoke, rub lemon juice on the cut areas to reduce discoloration; some browning may still occur, which is normal.",
      "Trim just enough off the bottom of each artichoke so they stand upright in the steamer.",
      "Carefully spread the leaves apart and pack the stuffing into the gaps as much as possible.",
      "Place the stuffed artichokes into the steamer and cover. Steam small artichokes for about 30 minutes, and larger ones for approximately 50 minutes.",
      "Once cooked, garnish with fresh chervil and serve immediately. Feel free to add extra lemon juice if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]