Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8475620070f64d27895b595821a48ca3",
    "updated": "2025-05-11T06:18:35.843Z",
    "title": "Rose & Pistachio Milk Cake",
    "subtitle": "Also known as Rose & Pistachio Tres Leches or Three-milk Cake, this is a beautiful dessert to brighten up your table.",
    "description": "This cake is incredibly simple to make, tastes divine, and looks stunning. It's a rich, elegant, and irresistible dessert that’s sure to impress.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggs, separated",
          "granulated sugar",
          "rose syrup",
          "milk",
          "self-raising flour",
          "baking powder",
          "ground cardamom"
        ]
      },
      {
        "section": "ROSE MILK",
        "ingredients": [
          "tin of evaporated milk",
          "full-fat milk",
          "double cream",
          "condensed milk",
          "rose syrup",
          "ground cardamom"
        ]
      },
      {
        "section": "TOPPING",
        "ingredients": [
          "double cream",
          "rose syrup",
          "chopped pistachios",
          "dried rose petals",
          "ground cardamom"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (gas mark 4) and line a 28 x 18cm shallow heatproof dish with baking paper.",
      "In a large bowl, combine the egg yolks with half the sugar and whisk on medium speed using an electric hand whisk until the mixture becomes thick and pale.",
      "Add the rose syrup, which will transform the color and infuse the sponge with a wonderful aroma and flavor.",
      "Pour in the milk, then sift in the flour and baking powder.",
      "Sprinkle in the ground cardamom and gently fold everything together until just blended.",
      "In a separate large bowl, place the egg whites with the remaining sugar.",
      "Ensure the whisk is clean and dry, then beat the egg whites until stiff peaks form.",
      "Carefully fold the egg whites into the yolk mixture, taking care to preserve as much air as possible.",
      "Transfer the batter into the prepared dish and bake for 25 minutes, or until the sponge is golden and springs back when lightly pressed.",
      "To prepare the rose milk, combine all its ingredients in a jug.",
      "Using a skewer, poke holes evenly all over the baked cake, then gradually pour most of the rose milk over the top, reserving some to serve alongside.",
      "Chill the cake in the refrigerator for several hours or overnight so it can fully absorb the milk mixture.",
      "For the topping, whisk the cream and rose syrup together until soft peaks form, then spread evenly over the cake.",
      "Garnish with chopped pistachios, dried rose petals, and a light dusting of ground cardamom.",
      "Slice the cake into squares and serve with the remaining rose milk."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Store the cake in an airtight container in the refrigerator for up to 3-4 days."
  }
]