Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4db35c04ce584bbca2c1061ff44eee58",
    "updated": "2025-05-17T19:58:48.295Z",
    "title": "Za'atar Filled Flatbreads",
    "subtitle": "أقراص زعتر",
    "description": "This traditional Palestinian pastry is one of the oldest in the region and holds special meaning for my family. My mother's uncle, Yousef, was forced into political exile at the age of twenty. He did not see his family again until two decades later, when my mother visited the United States. His only request was to have some of his mother's akras za'atar.",
    "ingredients": [
      {
        "section": "For the pastry",
        "ingredients": [
          "all-purpose (plain) flour, plus extra for dusting",
          "fine whole wheat (wholemeal) flour",
          "salt",
          "sugar",
          "olive oil, plus extra for oiling",
          "active dry (fast-action) yeast",
          "warm water"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "firmly packed fresh za'atar leaves (or substitute with fresh oregano and/or marjoram and thyme leaves).",
          "scallions (spring onions), green and white parts finely chopped",
          "salt",
          "olive oil",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine the flours, salt, and sugar in a bowl and mix well.",
      "Create a well in the center; add the olive oil, yeast, and half of the warm water.",
      "Use your fingers to mix the ingredients, gradually adding more water while kneading until the dough comes together.",
      "If the dough feels sticky, let it rest for 5 minutes, then knead again. Repeat this process until the dough forms a smooth, soft ball.",
      "Alternatively, place all ingredients except half of the water into the bowl of a stand mixer fitted with a dough hook, and mix on medium speed. Add water as needed until a soft but strong dough forms.",
      "Brush the dough with oil, cover the bowl with a damp towel, and leave it to rise for 1 hour.",
      "Meanwhile, prepare the filling by combining all filling ingredients in a large bowl and mixing thoroughly. Set aside.",
      "After the dough has risen, divide it into 10 equal portions.",
      "Line a large tray with oiled plastic wrap.",
      "Place the dough portions on the tray and let rest for 5-10 minutes.",
      "Take one portion of dough and flatten it with your hands into a rough circle.",
      "Spread about one-tenth of the filling evenly over the dough.",
      "Fold the dough into thirds vertically, brushing each fold with oil, creating a long rectangle.",
      "Fold the short side into thirds horizontally, again brushing each layer with oil, forming a square shape.",
      "Brush the dough with oil once more, then place it on an oiled surface and cover with oiled plastic wrap.",
      "Repeat this process with the remaining dough portions.",
      "Allow the pastries to rest for 15 minutes while preheating the oven to 475°F (240°C, Gas Mark 9).",
      "Using well-oiled hands, flatten each pastry into an 8-inch (20 cm) square and place them on a baking sheet.",
      "Bake for 7-12 minutes, or until the flatbreads turn a light golden color.",
      "Check the underside; if it is not browned, flip the flatbreads and bake for an additional 2 minutes to brown the bottom.",
      "Remove from the oven and transfer to a wire rack to cool slightly.",
      "Serve warm accompanied by halloumi cheese or Labaneh, a side of fresh vegetables, and a cup of sweet mint tea."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]