Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2057f7e13c0f40d89f50cbad384b9f86",
    "updated": "2025-05-10T11:25:49.836Z",
    "title": "Bacon Cheese Straws",
    "subtitle": null,
    "description": "Inspired by a classic pastry technique, this recipe combines puff pastry with mustard, crispy bacon, and mature Cheddar cheese for a deliciously simple snack. These straws are great fun to prepare with children, despite the occasional cheese spill that adds to their rustic appeal. Perfect for serving at gatherings or bringing along to parties, they can be enjoyed either warm or chilled, and can be made ahead of time for convenience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour, for dusting",
          "ready-made puff pastry",
          "dijon mustard",
          "mature cheddar cheese, grated",
          "streaky bacon",
          "pepper",
          "egg, beaten"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 220°C (200°C fan) and line two large baking trays with parchment paper.",
      "On a lightly floured surface, roll out the puff pastry into a large rectangle about 3-4mm thick.",
      "Evenly spread the Dijon mustard over the surface of the pastry.",
      "Sprinkle the grated cheese over the mustard and gently press it down.",
      "Arrange the bacon slices over the cheese, laying them lengthwise with small gaps between each piece to allow for cutting.",
      "Sprinkle a pinch of pepper over the bacon.",
      "Cut the pastry into strips along the gaps between the bacon using a sharp knife.",
      "Twist each strip 4 to 5 times to form twisted straws and place them on the prepared baking trays.",
      "Chill the straws in the fridge for 30 minutes.",
      "Brush the exposed pastry on each straw with the beaten egg using a pastry brush.",
      "Bake the straws in the oven for 22-26 minutes until they are golden brown and the bacon is cooked through.",
      "Allow the straws to cool for 15 minutes before serving, or let them cool completely to enjoy chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]