Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7e92d092ff4547c290746df98373693a",
    "updated": "2025-05-11T13:28:06.794Z",
    "title": "Steamed Bao Buns",
    "subtitle": "The history of Chinese steamed buns dates back to the Eastern Zhou Dynasty (770-255 BC). According to Ming Dynasty scholars, the original name for these buns, 'mantou,' meant 'barbarian's head.' These steamed, soft white buns are often enjoyed with Chinese tea.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "warm full-fat milk",
          "caster sugar",
          "dried yeast",
          "plain (all-purpose) flour",
          "baking powder (baking soda).",
          "olive oil"
        ]
      },
      {
        "section": "For the pork filling",
        "ingredients": [
          "chinese roast bbq pork",
          "sugar",
          "hoisin sauce",
          "yellow bean sauce",
          "chinese five spice",
          "water",
          "natural red food colouring",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Measure the milk into a jug and add the sugar and yeast.",
      "Stir the mixture and let it ferment for 5 minutes.",
      "In a large mixing bowl, combine the flour and baking powder. Make a well in the center, then pour in the yeast mixture and mix thoroughly to form a dough.",
      "Knead the dough for 5 minutes.",
      "Lightly coat the surface of the dough with ½ teaspoon of olive oil and leave it covered in the bowl with a damp cloth or cling film to rise for 30 minutes, until it has doubled in size.",
      "Meanwhile, chop the pork into 5mm (¼ inch) cubes.",
      "Mix the remaining filling ingredients (except the oil) in a bowl and set aside.",
      "Heat the vegetable oil in a wok and fry the pork for 30 seconds.",
      "Add the sauce mixture and stir continuously for 2-3 minutes.",
      "Return the filling to the bowl and allow it to cool.",
      "Turn the dough out onto a floured work surface and knead to remove air bubbles, keeping the surface lightly dusted with flour.",
      "Roll the dough into a long sausage shape using your hands, then divide it into 6 equal pieces.",
      "Using your fingers, shape each piece into a 7cm (2¾ inch) flat disc.",
      "Place a tablespoon of filling in the center of each disc and gather the edges up to form a round parcel, twisting the top to seal it.",
      "Place the filled dough parcels on perforated baking parchment inside a bamboo steamer. Cover with a damp cloth and let them rise for another 30 minutes.",
      "When ready, set the bamboo steamer over a pan of boiling water and steam the buns for 9 minutes.",
      "Serve the buns while they are still hot."
    ],
    "notes_ingredients": "Unfilled buns can be made by placing the equally divided pieces of dough directly into a lined steamer and cooking them as you would the filled bao. Other popular fillings include lotus seed paste and custard or red bean paste—these are mildly sweet and very tasty!",
    "notes_instructions": ""
  }
]