Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2a062a2c3c154ef7bb81749459e5d7b4",
    "updated": "2025-05-10T16:33:52.017Z",
    "title": "Smart Cookie's Spiderweb Pumpkin Cheesecake",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "Gingersnap and Pecan Crust",
        "ingredients": [
          "cooking spray",
          "each gingersnap cookies",
          "pecan pieces",
          "salted butter, melted"
        ]
      },
      {
        "section": "Pumpkin Cheesecake",
        "ingredients": [
          "cream cheese, at room temperature",
          "white sugar",
          "each eggs, at room temperature",
          "vanilla extract",
          "canned pumpkin puree",
          "pumpkin pie spice blend"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch springform pan with cooking spray and wrap the outside with foil.",
      "Pulse the gingersnap cookies into fine crumbs using a food processor. Transfer the crumbs to a medium mixing bowl. Pulse the pecans in the same food processor bowl until finely ground. Add them to the cookie crumbs and mix in the melted butter.",
      "Press the cookie and pecan mixture firmly into the bottom and halfway up the sides of the springform pan.",
      "Bake in the preheated oven until the edges are golden brown, about 10 minutes. Remove and cool on a wire rack. Reduce the oven temperature to 300 degrees F (150 degrees C).",
      "Beat the cream cheese with sugar in the bowl of a stand mixer fitted with the paddle attachment. Stop occasionally to scrape down the sides until the mixture is smooth and creamy, about 3 minutes. Add the eggs one at a time, beating just until combined and scraping the sides after each addition. Mix in the vanilla extract.",
      "Pour about half of the batter into a separate bowl and set it aside.",
      "Add the pumpkin puree and pumpkin pie spice blend to the remaining batter in the stand mixer bowl and mix until combined.",
      "Transfer 1/4 cup of the plain batter into a piping bag or a plastic storage bag. Spread the remaining plain batter evenly over the pie crust. Top with the pumpkin cheesecake batter evenly.",
      "Pipe the reserved plain batter into five concentric circles on top of the cheesecake. Using a toothpick or small knife, drag from the center outwards to the edge, wiping the tool clean between each pull, to create a spiderweb design.",
      "Place the springform pan inside a roasting pan and fill the roasting pan halfway with warm water to create a water bath.",
      "Carefully place the cheesecake in the oven and bake until the edges are set, the top loses its shine, but the center remains slightly jiggly, about 1 hour and 10 minutes.",
      "Turn off the oven and prop the door open at least 4 inches. Leave the cheesecake inside for an additional 30 minutes.",
      "Remove the cheesecake from the oven and water bath. Run a knife around the edges to loosen it and let it cool on a wire rack for another 30 minutes. Cover loosely and refrigerate for at least 6 hours or overnight.",
      "Run a knife around the edge once more and carefully remove the sides of the springform pan. Slice and serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]