Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "73a3089d14c9472c9425fe39279df3fe",
    "updated": "2025-05-18T00:43:18.516Z",
    "title": "Very Simple Pho",
    "subtitle": "Sprouts or Shoots, Frizzled Shallots, Abundant Herbs",
    "description": "Pho centers around its broth, which is especially true for vegetarian versions. When the broth is exceptional, the noodles and herbs alone complete the dish. This recipe is the simplest form, resulting in a light, satisfying meal. Crispy-fried shallots add a subtle savory note, while fresh sprouts or shoots, like mung bean sprouts or sunflower shoots, contribute a juicy crunch. Use this recipe as a foundation to explore different herbs and vegetables you enjoy, incorporating wilted greens or thin slices of crunchy carrots or radish. Small amounts of fresh chives, shiso, and lemon verbena make delightful additions here.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetarian pho broth",
          "sugar",
          "fine sea salt",
          "medium-width rice noodles",
          "loosely packed fresh basil, mint, and/or cilantro, for garnish",
          "lime wedges, for garnish",
          "hot fresh chilies, sliced into very thin rounds, for garnish",
          "pounded ginger pulp or freshly grated ginger, for garnish",
          "chili oil, chili-garlic sambal, store-bought chili-garlic sauce, or another sauce such as sriracha, for garnish",
          "cubed soft tofu",
          "crunchy sprouts or shoots, such as mung bean sprouts or sunflower shoots",
          "frizzled shallots"
        ]
      }
    ],
    "instructions": [
      "Pour the pho broth into a pot and bring it to a gentle simmer.",
      "Add the sugar and salt, taste the broth, and adjust seasoning as needed.",
      "Keep the broth covered over low heat until ready to serve.",
      "Meanwhile, bring a saucepan of water to a boil and add a generous amount of salt.",
      "Place the noodles in a strainer basket or the strainer insert from your stockpot if you have one, and cook until tender—usually 4 to 7 minutes or according to package instructions.",
      "Lift out the noodles, reserving the cooking water, and rinse them thoroughly under cold running water to remove excess starch.",
      "Briefly immerse the noodles back into the hot water to reheat.",
      "Divide the noodles evenly among four bowls.",
      "Arrange the fresh herbs, lime wedges, chilies, ginger, and chili oil on a large platter or on individual plates at the table.",
      "Ladle hot broth over the noodles in each bowl, then distribute the tofu, sprouts, and shallots on top.",
      "Serve immediately, letting diners add fresh herbs and other garnishes to their taste."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]