Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8649f2f7a5a14adaa8db28675ebb509b",
    "updated": "2025-05-11T10:46:45.567Z",
    "title": "Amaretti Citrus Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the orange jello",
        "ingredients": [
          "leaves gelatin",
          "fresh orange juice"
        ]
      },
      {
        "section": "For the amaretti",
        "ingredients": [
          "egg whites",
          "confectioner's sugar",
          "confectioner's sugar to dust",
          "ground almonds",
          "almond extract",
          "grated zest of"
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "mascarpone",
          "superfine sugar",
          "lemon zest",
          "green apple"
        ]
      }
    ],
    "instructions": [
      "> Prepare the jello: soften the gelatin by soaking it in cold water for 10 minutes. Squeeze out the excess moisture and gently melt it in a saucepan over very low heat. Stir in the fresh orange juice. Line a baking sheet with plastic wrap and pour the orange mixture onto it. Refrigerate for 2 hours to set.",
      "> Preheat the oven to 350 °F (180 °C).",
      "> Prepare the amaretti: whisk the egg whites in a bowl together with the confectioner's sugar and ground almonds. Add the almond extract and grated lime zest, mixing well to achieve a smooth batter.",
      "> Line a baking sheet with non-stick parchment paper. Place 6 large balls of the almond mixture on it and gently press them down to shape them like burger buns. Bake for 10-12 minutes. Allow to cool completely.",
      "> Prepare the filling: beat the Mascarpone with the superfine sugar and grated lemon zest until smooth. Wash the apple and grate it into a bowl, leaving the skin on.",
      "> Once the orange jello has set, cut out 6 squares slightly larger than the amaretti buns, resembling a slice of cheese in a savory burger.",
      "Carefully slice the amaretti in half horizontally. Spread the grated apple and Mascarpone mixture on the bottom halves. Top with the orange jello squares, then cover with the top halves of the amaretti buns. Dust with confectioner's sugar and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]