Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "abb2822371dd487989febc5d4df08b09",
    "updated": "2025-04-22T23:42:43.823Z",
    "title": "The Ramen",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "for the broth",
        "ingredients": [
          "vegetable oil",
          "onion, cut into 8 pieces",
          "garlic cloves, roughly chopped",
          "shiitake mushrooms",
          "ripe tomatoes",
          "thumb-sized piece of fresh ginger, peeled and minced",
          "green chillies",
          "litres (2% pints) vegetable stock",
          "star anise",
          "cinnamon stick",
          "whole peppercorns",
          "soy sauce or tamari",
          "rice vinegar"
        ]
      },
      {
        "section": "for the coated tofu",
        "ingredients": [
          "miso paste",
          "sesame oil",
          "maple syrup",
          "mixed sesame seeds",
          "x 280 g (283.495 g) block firm tofu, water pressed out"
        ]
      },
      {
        "section": "to serve",
        "ingredients": [
          "cooked noodles of your choice",
          "selection of fresh vegetables, such as: quartered baby pak choi (bok choy), sliced carrot, sugarsnap peas, spring onions (scallions), beansprouts"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the broth. In a large saucepan over low heat, add the vegetable oil. Then, add the onion, garlic, mushrooms, tomatoes, ginger, and chillies.",
      "Cook the mixture for 12-15 minutes, stirring frequently, until everything is golden brown. This caramelization process brings out the natural sugars and savory flavors, creating a rich broth.",
      "Pour in the vegetable stock to deglaze the pan, then add the remaining broth ingredients (star anise, cinnamon stick, peppercorns, soy sauce or tamari, and rice vinegar). Stir well to combine.",
      "Allow the broth to simmer for at least 30 minutes. Taste and adjust seasoning as needed. The flavor will deepen as it simmers longer.",
      "Once the broth reaches your desired flavor profile, it's ready for the ramen assembly.",
      "To prepare the tofu, cut it into 16 rectangular pieces. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.",
      "In a small bowl, whisk together the miso paste, sesame oil, maple syrup, and 4 tablespoons of water. Ensure the mixture is thin enough to coat the tofu; add a little more water if necessary. Place the sesame seeds in a separate bowl.",
      "Dip each tofu rectangle into the miso mixture, then coat it with sesame seeds. Arrange the coated tofu pieces on the prepared baking sheet. Bake for 25 minutes.",
      "When the tofu is golden brown and crispy, remove it from the oven.",
      "Assemble your ramen bowls by placing cooked noodles in each bowl. Ladle in the flavorful broth, then add your chosen fresh vegetables and the sliced, sesame-coated tofu.",
      "If you prefer not to cook all the tofu at once, store the unbaked pieces in a container and freeze them for later use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]