Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Halloumi Cheese with Mint null","description":"Halloumi is a semi-hard, unripened, brined cheese traditionally made from a mixture of goat's and sheep's milk, and sometimes also cow's milk, on the island of Cyprus. Its high melting point makes it perfect for grilling or frying, which is how it's often served. The inclusion of mint in Halloumi cheese dates back to its origins, where it was believed that mint would help preserve the cheese and impart a refreshing flavor, creating a perfect balance with the cheese's naturally salty taste.","ingredients":[{"section":"INGREDIENTS","ingredients":["250g halloumi cheese","Fresh mint leaves (20g)","1 tablespoon olive oil","Black pepper, freshly ground\n(optional)","Lemon wedges (for serving)"]}],"instructions":["1. Begin by removing the halloumi cheese from its packaging and patting it dry with a paper towel to remove any excess brine.","2. Cut the halloumi cheese into 1 cm thick slices. This thickness ensures that the cheese won't break apart when cooking and will have a golden exterior with a soft interior.","3. Carefully wash the mint leaves and pat them dry. Roughly chop the leaves or if you prefer, keep them whole for a more traditional presentation.","4. Heat a non-stick frying pan or griddle over medium heat and add the olive oil.","5. Once the pan is hot, lay the halloumi slices in the pan. Cook for 2-3 minutes on each side, until you achieve a nice golden-brown crust.","6. While the cheese is cooking, season it with the black pepper if desired.","7. Once cooked, remove the halloumi slices from the pan and immediately press the chopped mint leaves onto each slice, the residual heat will help the mint to adhere to the cheese.","8. Serve the halloumi hot, accompanied by lemon wedges, which can be squeezed over the cheese to add a bright citrus note."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }