Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Godeungeo Jorim MACKEREL STEW","description":"This was another one of those dinners that we would have a lot when we were growing up. Mum would whip it together really quickly without having to go to the shops as she'd use tinned mackerel, which we almost always had in our cupboards at home. I like this dish with either fresh or tinned mackerel, but the broth from the fresh mackerel always tastes a little livelier and the mackerel itself goes silky soft. The mooli is my favourite part of this stew, though, as it takes on all the flavours of the sauce - I love to mash it up with my rice with a little bit of the mackerel and a few tablespoons of the liquid... a bit uncouth, maybe, but it must be something I've picked up as my eldest uncle loves to do the same.","ingredients":[{"section":"For the recipe","ingredients":["2 mackerel, approximately 500g (1lb 2oz) in total","250g (9oz) mooli, halved lengthways and cut into 1-cm (1/2-inch) thick slices","½ onion, finely sliced","2 long red chillies, roughly chopped"]},{"section":"SAUCE","ingredients":["3 tablespoons gochugaru (Korean red chilli powder)","5 tablespoons regular soy sauce","2 garlic cloves, finely sliced","250ml (9fl oz) water"]}],"instructions":["Cut along the belly of the mackerel with a sharp knife or scissors, remove the guts and wash the cavities clean.","Remove the heads and fins and cut the mackerel into 3-cm (1½-inch) chunks, leaving the bones in.","For the sauce, mix together the ingredients in a bowl.","Set aside.","Arrange the mooli slices on the bottom of a heavy-based saucepan.","Add the onion, chilli and mackerel pieces and pour over the sauce.","Bring to a simmer, then cover and cook for 30 minutes until the mooli is soft and the mackerel is cooked through."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }