Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fe73751e952e44cf9f4e34e117d57cf7",
    "updated": "2025-05-11T07:54:38.143Z",
    "title": "Naan Gosht",
    "subtitle": null,
    "description": "My dear aunt Khadija probably makes the best version of this lamb curry I've ever tasted, and fortunately, she shared her recipe with me. The tender lamb is immersed in a thick, flavorful gravy – the hallmark of this special and enticing dish. Each bite is bursting with aroma and taste, from the caramelized onions and warm spices to the tangy tomatoes – one serving simply isn't enough. Traditionally, it's paired with fluffy naan bread to soak up the rich, spicy sauce; 'gosht' means 'meat,' which explains the name. This dish holds a special place in my heart, often prepared on special occasions and filled with cherished childhood memories.",
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "tinned chopped tomatoes",
          "oil",
          "onions, finely chopped",
          "heaped tablespoon ginger paste",
          "heaped tablespoon garlic paste",
          "diced mixed lamb shoulder and leg",
          "ground black pepper",
          "ground turmeric",
          "ground coriander",
          "ground cumin",
          "chilli powder",
          "kashmiri chilli powder",
          "tandoori masala",
          "fresh tomatoes, finely diced",
          "tomato purée",
          "about 500 ml water",
          "salt"
        ]
      },
      {
        "section": "WHOLE SPICES",
        "ingredients": [
          "cinnamon sticks",
          "bay leaves",
          "black peppercorns",
          "cardamom pods",
          "cloves",
          "cumin seeds"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "chopped fresh coriander",
          "bullet chillies, sliced"
        ]
      }
    ],
    "instructions": [
      "Blend the tinned tomatoes in a food processor until smooth, then set aside.",
      "Heat the oil in a large saucepan over medium heat, add the whole spices, and fry for about 20 seconds until they begin to sizzle.",
      "Add the onions and cook gently until they are soft, deeply browned, and richly flavored.",
      "Take your time with this step – it is crucial, as the overall color and depth of the curry depend on it and it plays a key role in creating an exceptional curry.",
      "Add the ginger paste and garlic paste, cooking for 30 seconds to eliminate the raw flavor.",
      "Add the lamb, black pepper, and turmeric; stir well, cover, and cook over medium heat for 30 minutes until the meat's liquid evaporates and oil starts to appear on the top and sides of the pan.",
      "Stir in the ground coriander, ground cumin, chilli powder, Kashmiri chilli powder, tandoori masala, fresh tomatoes, blended tomatoes, and tomato purée; cook until the tomatoes soften and begin to break down.",
      "Season with salt and add water according to your preferred curry thickness – a gravy-like consistency works well.",
      "Simmer until the curry thickens and the meat becomes tender, then garnish with chopped coriander and sliced bullet chillies.",
      "Peel and halve 5-6 baby potatoes, deep fry them until golden and cooked through, then add to the curry just before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]