Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "85fc95e8efd445279104578814dd3d54",
    "updated": "2025-05-19T23:12:02.989Z",
    "title": "Hot Bean Thread Noodles",
    "subtitle": null,
    "description": "Bean thread noodles, also known as transparent or cellophane noodles, are delightfully light. They are very fine, white, and almost see-through, and can be easily found at Chinese grocery stores and some supermarkets. These noodles are simple to prepare and pair well with a wide variety of sauces. Unlike other noodles, they reheat exceptionally well. The spicy sauce in this recipe adds depth and character, making it a great option for lunch or a light dinner. It is also delicious served with plain rice.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bean thread (transparent) noodles",
          "groundnut or vegetable oil",
          "finely chopped spring onions",
          "finely chopped garlic",
          "minced beef"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "chicken stock",
          "chilli bean sauce",
          "whole yellow bean sauce",
          "light soy sauce",
          "dark soy sauce",
          "salt and black pepper",
          "sesame oil"
        ]
      },
      {
        "section": "FOR THE GARNISH",
        "ingredients": [
          "coarsely chopped green spring onion tops"
        ]
      }
    ],
    "instructions": [
      "Soak the noodles in a large bowl of warm water for 15 minutes.",
      "Once softened, drain the noodles and discard the soaking water.",
      "Cut the noodles into 7.5cm (3in) lengths using scissors or a knife.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add the oil and, when it begins to smoke slightly, stir-fry the spring onions and garlic quickly for about 15 seconds.",
      "Add the minced beef and stir-fry for 8 minutes, or until fully cooked.",
      "Pour in all the sauce ingredients except the sesame oil, season with ½ teaspoon each of salt and black pepper, and simmer gently for about 5 minutes.",
      "Add the drained noodles and sesame oil, then cook for another 5 minutes, or until most of the liquid has evaporated.",
      "Serve the noodles immediately in individual bowls or on a large serving plate, garnished with the chopped green spring onion tops."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]