Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "83851a80e69040998af32d9fac3ee4c5",
    "updated": "2025-05-11T13:31:43.438Z",
    "title": "Roast Duck with Plum Sauce",
    "subtitle": "A sweet and tangy plum sauce balances the richness of the duck and pairs wonderfully with fresh boiled rice or crispy chow mein.",
    "description": "The luscious plum sauce, combining sweet and tangy flavors, perfectly complements the rich roast duck. This dish is delightful when served with fresh boiled rice or crispy chow mein. While pre-cooked duck from the store can be used to save time, sourcing and preparing fresh ingredients will provide a more authentic and satisfying experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "groundnut oil",
          "boneless chinese roast duck breasts",
          "drained tinned pineapple chunks"
        ]
      },
      {
        "section": "For the plum sauce",
        "ingredients": [
          "sugar",
          "piece of fresh ginger, finely chopped",
          "shallots, finely diced",
          "dark soy sauce",
          "rice vinegar",
          "rice wine",
          "fresh plums, stoned and chopped into small cubes",
          "purple grape juice",
          "ready-made chinese plum sauce",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the plum sauce.",
      "Gently dissolve the sugar in a wok over medium-low heat.",
      "Once the sugar caramelizes to a brown color, add the ginger and shallots, cooking for an additional 30 seconds.",
      "Add the remaining sauce ingredients, bring to a boil, then reduce the heat and let it simmer for 30 minutes.",
      "The sauce should thicken enough to coat the back of a spoon.",
      "Strain the sauce through a fine sieve into a bowl and set it aside.",
      "Place the duck breasts in an oven preheated to 160°C (325°F) and warm them for 20 minutes.",
      "Remove from the oven and slice the duck breasts.",
      "Arrange the pineapple chunks on a serving plate and carefully place the duck slices on top.",
      "Reheat the plum sauce in a small saucepan for a few minutes, then drizzle it over the duck.",
      "Serve immediately and enjoy."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Using pre-cooked duck from the supermarket is convenient if you're short on time, though the dish will have a less authentic flavor. For the best results, it is recommended to prepare the recipe with fresh ingredients."
  }
]