Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9dbf5132bf7847e5aab6c554bb5c4d55",
    "updated": "2025-04-24T08:12:24.653Z",
    "title": "Poached Baby Vegetables with Caper Mayonnaise",
    "subtitle": null,
    "description": "Poaching has seen a resurgence in popularity, and for good reason.  When cooked gently, vegetables retain their vibrant flavors and textures, achieving a freshness and lightness that roasting or frying can't replicate. Select high-quality, seasonal vegetables for this recipe. Baby turnips or corn would be excellent additions, along with fresh fava beans, peas, or green beans. The key is to handle the vegetables minimally – avoid excessive chopping and keep cooking times brief.  Enjoy this dish warm or cold.",
    "ingredients": [
      {
        "section": "Mayonnaise",
        "ingredients": [
          "garlic clove, crushed",
          "egg yolk",
          "white wine vinegar",
          "dijon mustard",
          "salt",
          "grated zest and juice of",
          "vegetable oil",
          "capers, drained well and finely chopped"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "baby carrots, peeled",
          "baby fennel",
          "spears fine asparagus",
          "baby zucchini",
          "baby leeks",
          "chopped dill to serve"
        ]
      },
      {
        "section": "Poaching liquor",
        "ingredients": [
          "white wine",
          "olive oil",
          "lemon juice",
          "bay leaves",
          "onion",
          "celery stalks",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the mayonnaise: Combine the crushed garlic, egg yolk, white wine vinegar, Dijon mustard, salt, and lemon juice in a food processor.",
      "Begin processing, then gradually drizzle in the vegetable oil until a thick mayonnaise forms.",
      "Gently fold in the chopped capers and lemon zest. Set aside.",
      "Wash the vegetables, minimizing trimming to preserve stalks and leaves where applicable.",
      "Depending on their size, cut the vegetables lengthwise into halves or quarters, aiming for uniform pieces.  Very slender vegetables, like asparagus, do not require cutting.",
      "Prepare the poaching liquor: In a wide pan, bring the white wine to a boil and cook for 2 to 3 minutes.",
      "Add the remaining poaching liquor ingredients (olive oil, lemon juice, bay leaves, onion, celery stalks, and salt) and bring the mixture to a simmer.",
      "Begin poaching the vegetables by adding the carrots and fennel to the simmering liquid. After 3 minutes, add the asparagus, zucchini, and leeks. Continue poaching for another 3 to 4 minutes, until the vegetables are tender-crisp.",
      "Using tongs, carefully remove the vegetables from the poaching liquid and transfer them to serving plates.",
      "Optionally, spoon some of the poaching liquid around the vegetables on the plates.",
      "Just before serving, top each portion with a dollop of caper mayonnaise and a sprinkle of fresh dill.",
      "Refrigerate any remaining poaching liquid for future use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]