Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d17d0b5381a44688b630791feebab230",
    "updated": "2025-04-24T00:58:56.991Z",
    "title": "Ultimate Vegan Baguettes",
    "subtitle": "Flavorful and satisfying vegan subs packed with fresh ingredients.",
    "description": "These vegan baguettes are bursting with flavor and texture. Enjoy a delicious combination of marinated and grilled tofu, crisp vegetables, and tangy pickled onions and radishes. The Asian-inspired dressing complements the fresh ingredients perfectly. These subs are great for a quick and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "firm tofu, drained and thinly sliced",
          "baguettes or sub-rolls",
          "carrot, sliced into ribbons",
          "piece of cucumber, sliced into ribbons",
          "spring onions (scallions), finely sliced",
          "handful of fresh coriander (cilantro)"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "soy sauce",
          "sesame oil",
          "juice of",
          "dried chilli flakes",
          "maple syrup or agave nectar",
          "ginger, finely chopped",
          "garlic powder"
        ]
      },
      {
        "section": "For the pickled onion and radish",
        "ingredients": [
          "red onion, sliced into rings",
          "radishes, finely sliced",
          "rice vinegar",
          "coconut sugar",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together all the dressing ingredients, reserving 1 tablespoon of sesame oil.",
      "Add the tofu slices to the dressing and let marinate for 5 minutes.",
      "In another bowl, combine all the pickled onion and radish ingredients with 2 tablespoons of water. Stir well and set aside to pickle.",
      "Heat the reserved sesame oil in a griddle pan over high heat.",
      "Grill the tofu slices until lightly charred on both sides, brushing with additional dressing while cooking.",
      "Assemble the baguettes by filling them with the grilled tofu, carrot and cucumber ribbons, spring onions, and coriander. Top with the pickled onion and radish mixture."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]