Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dangmyeon Bokkeum SPICY STIR-FRIED VEGGIE NOODLES","description":"Strangely enough, this vegetarian- and vegan-friendly dish is actually based on soondae bokkeum, a real meat-eater's meal made with a blood sausage called soondae, the Korean version of black pudding. This adaptation focuses on the dish's best bit, its spicy sauce, which clings here to the sweet potato noodles, making them deliciously sticky and irresistible to even the most hardcore of carnivores.","ingredients":[{"section":"For the recipe","ingredients":["10 dried shiitake mushrooms","150g (5oz) dangmyeon sweet potato noodles","6 tablespoons vegetable oil","1 aubergine, cut into 1-cm (1-inch) cubes","2 garlic cloves, minced","2 bird's eye chillies, trimmed and chopped","pinch of salt","1 onion, thinly sliced","½ red cabbage, thinly sliced","500g (1lb 2oz) chestnut mushrooms, sliced"]},{"section":"SAUCE","ingredients":["2 tablespoons gochugaru (Korean red chilli powder)","2 tablespoons gochujang (Korean red chilli paste)","2 tablespoons regular soy sauce","2 tablespoons sesame oil","2 tablespoons clear runny honey","6 garlic cloves, minced","1 tablespoon soju (Korean rice spirit) or mirin","2 tablespoons apple vinegar","2 tablespoons perilla seed powder or 2 teaspoons finely ground black pepper"]},{"section":"TO GARNISH","ingredients":["2 spring onions, trimmed and finely chopped","2 tablespoons roasted sesame seeds","1 dried gim (nori) seaweed sheet, sliced into thin matchsticks"]}],"instructions":["1 Put the shiitake mushrooms in a bowl and cover with boiling water.","Leave to soak for 10 minutes, then strain, setting aside the soaking water, and slice into thin strips.","2 Meanwhile, cook the noodles in boiling water as per the packet instructions, then drain well and rinse under cold water.","Set aside.","3 To make the sauce, put all the ingredients together in a bowl and mix together well, stirring in a tablespoon of the mushroom soaking water to loosen the mixture a little.","4 Heat 3 tablespoons of the vegetable oil in a large frying pan over a medium heat.","Add the aubergine and cook, stirring, for 3 minutes until softened, then add the garlic, chillies and salt and cook for a further 2-3 minutes.","Tip the aubergine onto a plate and set to one side.","5 Put the pan back over a medium heat with the remaining 3 tablespoons of vegetable oil.","Add the onion, lower the heat and cook gently, stirring occasionally, for 10 minutes, until the onion is softened but not brown.","6 Add the shiitake mushrooms to the pan along with the cabbage and chestnut mushrooms.","Increase the heat to medium and stir-fry for 5-6 minutes, then add the noodles and sauce, tossing or stirring everything together so that the noodles are completely coated and the ingredients are evenly distributed.","Continue cooking for 2-3 minutes until the noodles are heated through, stirring to ensure they don't stick to the bottom of the pan.","7 Garnish with spring onion, sesame seeds and seaweed strips to serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }