You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Warning! Warning! Prepare for a flavor invasion! These Chamomile Cupcakes with Honey Buttercream are about to blow your taste buds away!</p>
<p>Imagine the perfect blend of fluffy, soft, and moist cupcakes, topped with a generous swirl of honey buttercream frosting that tastes like a sweet cup of chamomile tea. It&#8217;s like Spring and Easter wrapped up in a magical treat!</p>
<p>Cupcakes, oh cupcakes, how we love you! They&#8217;re so cute, so easy to decorate, and they can feed a crowd in seconds.</p>
<p>But what makes these cupcakes truly special is the infused chamomile tea that gives them their unique and soothing flavor.</p>
<p>The honey buttercream frosting is the perfect accompaniment, mimicking a cup of chamomile tea sweetened lightly with floral honey. It&#8217;s a match made in heaven!</p>
<p>So, gather your baking tools, put on your <a target='_blank' href='https://www.amazon.com/s?k=apron&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>apron</a>, and let&#8217;s embark on a culinary adventure that will leave you craving more!</p>
<p><strong>Instructions:</strong></p>
<p><strong>For the Chamomile Cupcakes:</strong></p>
<ol>
<li><strong>Preheat the oven:</strong> Crank up your oven to a toasty 350°F (175°C), because it&#8217;s about to get hot in there.</li>
<li><strong>Line your <a target='_blank' href='https://www.amazon.com/s?k=muffin+tin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>muffin tin</a>:</strong> Prepare your <a target='_blank' href='https://www.amazon.com/s?k=muffin+tin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>muffin tin</a> by placing cupcake liners in each cup. This will prevent your cupcakes from sticking and make cleanup a breeze.</li>
<li><strong>Combine dry ingredients:</strong> In a medium bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together the flour, baking powder, and salt. This trio will give your cupcakes their structure and rise.</li>
<li><strong>Brew chamomile tea:</strong> It&#8217;s time for some tea time! Steep the chamomile tea bags in hot water for about 5 minutes, or until you have about 1 cup of strongly brewed tea. This will infuse your cupcakes with that soothing chamomile flavor.</li>
<li><strong>Whisk wet ingredients:</strong> In a large bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together the melted butter and sugar until smooth and creamy. Then, beat in the eggs one at a time, making sure to mix well after each addition. Finally, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> in the vanilla extract for a touch of sweetness and warmth.</li>
<li><strong>Combine wet and dry:</strong> Now, it&#8217;s time to bring the two mixtures together. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this can make your cupcakes tough.</li>
<li><strong>Divide into <a target='_blank' href='https://www.amazon.com/s?k=muffin+tin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>muffin tin</a>:</strong> Scoop the batter evenly into the prepared cupcake liners, filling them about 2/3 full. This will give your cupcakes room to rise and create those perfect cupcake domes.</li>
<li><strong>Bake:</strong> Place the <a target='_blank' href='https://www.amazon.com/s?k=muffin+tin&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>muffin tin</a> in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Don&#8217;t overbake, or your cupcakes will become dry.</li>
</ol>
<p><strong>For the Honey Buttercream Frosting:</strong></p>
<ol>
<li><strong>Soften butter:</strong> Bring your butter to room temperature so it&#8217;s nice and soft. This will make it easier to cream and achieve that smooth and fluffy texture.</li>
<li><strong>Cream butter and honey:</strong> In a large bowl, beat the softened butter with the honey until light and fluffy. This may take a few minutes, so be patient.</li>
<li><strong>Add confectioners&#8217; sugar gradually:</strong> Gradually add the confectioners&#8217; sugar to the butter mixture, beating well after each addition. Make sure to scrape the sides and bottom of the bowl to ensure everything is well combined.</li>
<li><strong>Mix in milk:</strong> Add the milk and mix until the frosting reaches your desired consistency. If you like a thinner frosting, add more milk. If you prefer a thicker frosting, add less.</li>
</ol>
<p><strong>Assembling the Cupcakes:</strong></p>
<p>Now, the moment you&#8217;ve been waiting for! It&#8217;s time to put these cupcakes together and make them the star of the show.</p>
<ul>
<li><strong>Let cupcakes cool:</strong> Allow the cupcakes to cool completely before frosting them. This will prevent the frosting from melting and sliding off.</li>
<li><strong>Frost the cupcakes:</strong> Transfer the honey buttercream frosting to a piping bag fitted with a star tip. Pipe a generous swirl of frosting onto each cupcake, creating beautiful peaks and swirls.</li>
<li><strong>Decorate:</strong> Top your cupcakes with sprinkles, edible flowers, or a drizzle of honey for an extra touch of sweetness and beauty.</li>
</ol>
<p>There you have it, folks! These Chamomile Cupcakes with Honey Buttercream will be the highlight of your next celebration, leaving your guests craving more. Enjoy every bite of this delightful treat that&#8217;s perfect for Spring and Easter!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.