Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ca6589c52cf44de08e6bf7fce1bb8d31",
    "updated": "2025-04-19T20:00:23.974Z",
    "title": "Cauliflower Mornay",
    "subtitle": "A comforting and delicious dish.",
    "description": "This Cauliflower Mornay is a hearty and satisfying meal that's sure to please.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "wholemeal bread",
          "cauliflower, cut into florets (retain a few green leaves)",
          "scant (28.349 g) (25g) polyunsaturated margarine",
          "flour",
          "(450ml) skim milk",
          "wholegrain mustard",
          "(125g) reduced-fat, strong-tasting cheddar cheese",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Place the bread slices in a food processor or blender and process until they become breadcrumbs. Spread the breadcrumbs on a baking sheet and toast in the preheated oven for several minutes until golden brown. Set aside.",
      "Roughly chop the reserved cauliflower leaves. Place the cauliflower florets and chopped leaves in a large pot of boiling salted water. Cook for approximately 8 minutes, or until the cauliflower begins to soften. Drain the cauliflower and leaves and let them dry.",
      "In a saucepan, melt the margarine.  Whisk in the flour until well combined.  Gradually add a small amount of the milk to the mixture, stirring constantly. Return the pan to the heat and continue to whisk in the remaining milk slowly until a smooth sauce forms. Remove from the heat and stir in the mustard and one-third of the cheese. Season with salt and black pepper.",
      "Arrange the cooked cauliflower and leaves in the bottom of an oven-safe dish. Pour the cheese sauce over the cauliflower and sprinkle with the toasted breadcrumbs and the remaining cheese. Bake in the preheated oven for 10-15 minutes, or until golden brown and bubbly. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Avoid setting the oven temperature higher than recommended, as this may cause the sauce to separate and curdle."
  }
]