Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3c31e792176e4b38987d06b7a48f8032",
    "updated": "2025-05-17T13:58:21.989Z",
    "title": "MAAMOUL",
    "subtitle": "Delicious small cookies filled with sweet, spiced date paste.",
    "description": "Maamoul are delightful small cookies that have been cherished at tea times and festive occasions throughout the Middle East for centuries. These shortbread pastries feature a tender, crumbly exterior filled with sweet, spiced date paste. Commonly enjoyed during religious festivals such as Easter and Ramadan, they represent a shared cultural tradition that brings people together in moments of celebration and reflection.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "semolina flour",
          "all-purpose flour",
          "unsalted butter, melted and cooled",
          "granulated sugar",
          "instant yeast",
          "warm milk",
          "mahlab (optional).",
          "salt",
          "powdered sugar for dusting (optional)."
        ]
      },
      {
        "section": "For the filling",
        "ingredients": [
          "pitted dates, chopped",
          "ground cinnamon",
          "ground nutmeg",
          "orange blossom water",
          "unsalted butter, softened"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, mix together semolina flour, all-purpose flour, sugar, yeast, mahlab, and salt.",
      "Add the melted butter to the dry ingredients and stir thoroughly.",
      "Gradually pour in the warm milk, mixing until a dough begins to form.",
      "Cover the dough with plastic wrap and let it rest at room temperature for approximately 2 hours.",
      "Prepare the date filling by combining the dates, cinnamon, nutmeg, and orange blossom water in a food processor.",
      "Process until a smooth paste is achieved, adding a little water if necessary.",
      "Incorporate the softened butter until evenly mixed.",
      "Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.",
      "After the dough has rested, divide it into portions about the size of a golf ball.",
      "Flatten each portion in your palm to form a disc.",
      "Place a small spoonful of date filling in the center of each dough disc.",
      "Fold the dough over the filling, shaping it into a ball, ensuring the filling is entirely sealed inside.",
      "If you have maamoul molds, press each filled ball into the mold to create a decorative design, then gently release onto the prepared baking sheet. Without molds, decorate the cookies using a fork or by making a crosshatch pattern with a knife.",
      "Bake for 15-20 minutes or until the cookies turn lightly golden.",
      "Let the maamoul cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.",
      "Optionally, dust with powdered sugar before serving."
    ],
    "notes_ingredients": "Milk quantity might need slight adjustment depending on the humidity and the type of flour used.\nTo enhance the flavor, consider adding a pinch of cardamom or allspice to the date filling.",
    "notes_instructions": "Allowing the dough to rest properly is essential; this helps the semolina absorb moisture and relaxes the gluten, making the dough easier to work with.\nBe sure to seal the cookies tightly to prevent the filling from leaking during baking.\nUsing slightly damp hands when shaping the cookies can help prevent sticking."
  }
]