Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8df35790916b43fcb63a3cd881f03de3",
    "updated": "2025-05-17T21:17:42.364Z",
    "title": "Freekeh Soup",
    "subtitle": "شوربة فريكه",
    "description": "Freekeh is cracked, roasted green wheat with a distinctive flavor that can be prepared similarly to rice or bulgur. This comforting soup, a family favorite, was traditionally made using leftover freekeh or broth from chicken dishes. The addition of sumac imparts a refreshing, tangy note.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "clarified butter",
          "onion, very finely chopped",
          "freekeh",
          "nine spice mix .",
          "ground cumin",
          "sumac, plus extra to serve",
          "chicken broth (stock), homemade or store-bought",
          "salt",
          "chopped flat-leaf parsley, to serve"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil and clarified butter in a large pan over medium heat.",
      "Add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.",
      "Stir in the freekeh and spices, cooking for 2-3 minutes until the grains release their aroma.",
      "Pour in the chicken broth and bring the mixture to a boil.",
      "Reduce the heat to low, cover, and simmer for 10-15 minutes until the freekeh is cooked but slightly firm to the bite.",
      "Season with salt to your preference, keeping in mind the saltiness of the broth used.",
      "Serve by ladling the soup into bowls and garnishing with sumac and chopped flat-leaf parsley."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Although sumac is not the most traditional spice for this soup, it became a family favorite since we often accompanied freekeh soup with chicken, onion, and sumac flatbreads. A plate of sumac was always present at the table, and my father would generously sprinkle it over his serving. This tradition inspired us to enjoy freekeh soup with sumac. Feel free to omit it if you prefer a milder flavor."
  }
]