Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cc6bdda2126b4b4886d55dd89862eff0",
    "updated": "2025-05-19T00:46:58.941Z",
    "title": "Spicy Vietnamese Beef and Noodle Soup",
    "subtitle": null,
    "description": "Here's a substantial soup similar to stew, inspired by the Vietnamese pho. The spicy and sour components are delicious when combined with Asian beer. Begin making this soup 24 hours before you want to serve it. This recipe includes my version of the traditional Vietnamese beef noodle soup known as Pho. To finish, garnish with raw beef tenderloin that has been cut very thinly, basil, mint, cilantro, chile sambal, and fresh wedges of lime.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "thick slices beef shank",
          "beef oxtail, cut into pieces",
          "piece fresh ginger, sliced",
          "whole star anise",
          "fennel seed",
          "whole coriander seeds",
          "whole cloves",
          "cinnamon stick",
          "cardamom pod",
          "water",
          "onion, halved",
          "garlic",
          "white sugar",
          "bay leaf",
          "fish sauce",
          "soy sauce",
          "package fresh rice noodles",
          "fresh bean sprouts, or taste",
          "fresh jalapeno pepper, sliced into rings, or taste"
        ]
      }
    ],
    "instructions": [
      "Preheat the oil by placing it in a large saucepan over medium-high heat.",
      "Cook the beef shank, oxtail pieces, and ginger in the heated oil, turning regularly until browned, about three to five minutes on each side.",
      "Sauté the star anise, fennel seed, coriander seeds, cloves, cinnamon stick, and cardamom pod in the saucepan until fragrant, about 30 seconds.",
      "Add the water, onion, garlic, white sugar, and bay leaf to the beef mixture.",
      "Bring to a boil, then reduce heat to low and simmer for 5 to 6 hours, or until the broth is flavorful and the meat is tender and falling from the bone.",
      "Remove the meat and set aside.",
      "Strain the vegetables and seasonings from the broth, reserving the broth.",
      "Chop the beef shank meat and add it back to the reserved broth in the saucepan.",
      "Stir in the fish sauce and soy sauce.",
      "Bring the broth to a simmer, then reduce heat to low to keep warm.",
      "Place the rice noodles in a large bowl and cover with boiling water.",
      "Let sit for about 5 minutes, or until the noodles have softened.",
      "Drain the noodles and rinse them with cold water.",
      "Place a handful of bean sprouts in the bottom of a large soup bowl.",
      "Add a large handful of cooked rice noodles on top, then scatter slices of jalapeno over the noodles.",
      "Pour enough beef broth into the dish to cover the noodles completely."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]