agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eaf288d2f98241e9ae136301e7398fbb",
    "updated": "2025-04-23T17:20:21.554Z",
    "title": "Crispy Chicken Cutlets with Tomato Sauce",
    "subtitle": "Ready in approximately 15 minutes, serves 3",
    "description": "This recipe uses crushed pork rinds for a crispy, panko-like coating on the chicken. The simple tomato sauce complements the chicken's flavor perfectly. Per serving: 359 Calories; 23.6g Fat; 5.8g Carbs; 1.2g Fiber; 30.4g Protein; 3.1g Sugars",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "double cream",
          "egg",
          "pork rinds, crushed",
          "romano cheese, grated",
          "sea salt and ground black pepper, to taste",
          "cayenne pepper",
          "dried parsley",
          "garlic clove, halved",
          "chicken fillets",
          "olive oil",
          "large-sized roma tomato, pureed"
        ]
      }
    ],
    "instructions": [
      "Whisk the double cream and egg together in a mixing bowl.",
      "In a separate bowl, combine the crushed pork rinds, grated Romano cheese, salt, black pepper, cayenne pepper, and dried parsley.",
      "Rub the chicken fillets with the halved garlic clove.",
      "Dip each chicken fillet into the egg mixture, ensuring it's fully coated. Then, dredge the chicken in the pork rind mixture, pressing gently to adhere the coating evenly on all sides.",
      "Heat the olive oil in a pan over medium-high heat. Add ghee (if using - this wasn't in the ingredients list but mentioned in the instructions).",
      "Cook the chicken fillets in the hot oil until they are cooked through and no longer pink, approximately 2 to 4 minutes per side.",
      "Lightly grease a baking pan with nonstick cooking spray and transfer the cooked chicken fillets to the pan.",
      "Pour the pureed tomato over the chicken fillets.",
      "Bake for 2 to 3 minutes, or until the chicken and sauce are heated through.",
      "Enjoy!"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

وينو الحوار وينو النقاش وينو استعراض المشاكل ويني الحلول المقترحة ويني مجالس النقاش اي حوار هاذا إلي يكون بالعنف سامحوني اما
How do i find newly created or newly listed e-commerce stores that are made from shopify , wordpress or any other platforms  on google. What can be the best source of information.
if this isn’t the best path forward, suggest a different or better way to do it
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

آه ما تنجمش معناتها
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
2 chicken breasts,cling film,seasoned flour,butter,Madeira,4 tablespoons of double cream
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e0c8557ae1e4816b34fe2049a81f7ef",
    "updated": "2025-05-07T08:54:22.712Z",
    "title": "Skinner's Corn Dogs",
    "subtitle": null,
    "description": "Skinner was the head chef at Gusteau's kitchen. After Linguini gained fame, Skinner felt threatened. As a distinctive Pixar character, with his short stature and intense demeanor, he effectively portrayed the main antagonist. He managed Gusteau's kitchen and its staff for a year, while also running a side business selling corn dogs and burritos. Without further delay, here is a simple and delicious corn dog recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yellow cornmeal",
          "flour",
          "salt",
          "black pepper",
          "white sugar",
          "baking powder",
          "egg white",
          "milk",
          "vegetable oil for frying",
          "beef frankfurters",
          "wooden skewers"
        ]
      }
    ],
    "instructions": [
      "Set the stove to medium heat and preheat the oil in a saucepan.",
      "In a medium-sized bowl, whisk together the egg white and milk. Then add sugar, salt, pepper, baking powder, and cornmeal, mixing well to combine.",
      "Insert the wooden skewers into the frankfurters and roll each one to coat evenly with the batter.",
      "Fry 2-3 corn dogs at a time for about 3 minutes or until they turn light brown.",
      "Drain the corn dogs on paper towels to remove excess oil.",
      "Serve warm with mustard sauce, tomato ketchup, or any preferred sauces and toppings.",
      "Enjoy!"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
The negation of "Some computers are not fast" is "Computers are fast".
1. True
2. False
create image generation prompt for this sentence, just send me the output sentence nothing else - Voice commands struggled in noisy environments, leading to frustrating errors.
is it worth it to tailor tshirt?
Edit to the article format, all the references should be given according to the text. “Precipitation is one of the most important atmospheric phenomena, and improving precipitation predictions is one of the main goals and the major challenges of climate prediction centers (Fritch et al., 1998). More accurate predicting of precipitation is significantly important in management of issues such as drought, hydrology, agricultural meteorology, and flood forecasting. One of the basic tools in predicating various meteorological quantities is Numerical Weather Prediction (NWP) models, which have made significant progress in weather climate prediction. However, it is very difficult to avoid biases due to model uncertainties, such as physical processes and insufficient resolution (Yoshikane et al., 2022). Two of the most important sources of error are the initial condition error and model error (Privé et al., 2013, Bonavita et al., 2020). In recent years, it has become common to use Ensemble Prediction Systems (EPS) to consider uncertainties. Instead of a single deterministic prediction, the EPS consists of several predictions resulting from changes in the initial conditions and in the model physics. Despite the almost high skill of ensemble forecasts, these forecasts suffer from under-dispersion and not calibrated, especially for meteorological parameters near ground level (Vannitsem et al., 2018). To overcome this issue, several post-processing methods have been developed (e.g., Wilks 2006; Wilks and Hamill 2007; Williams et al., 2014), that the most popular ones are Bayesian Model Averaging (BMA; Raftery et al. 2005; Sloughter et al., 2007; Soltanzadeh et al., 2011; Baran, 2014) and Ensemble Model Output Statistics (EMOS; Gneiting et al. 2005; Wilks and Hamil, 2007; Thorarinsdottir and Gneiting, 2010; Scheuerer, 2014; Baran and Lerch, 2015; Scheuerer and Hamill 2015).”
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9921794be549404fa6cd2c9c86bbfe98",
    "updated": "2025-05-09T04:41:15.739Z",
    "title": "If Looks Could Kale Burger",
    "subtitle": "Season 2, Episode 7: Moody Foodie",
    "description": "This all-beef patty is topped with rich Gruyère cheese and crispy roasted kale. Serve it on a toasted whole wheat bun alongside a rosemary orzo salad for a flavorful meal. This burger lets you enjoy kale in a delicious and satisfying way.",
    "ingredients": [
      {
        "section": "For the Orzo Salad",
        "ingredients": [
          "low-sodium chicken stock",
          "orzo",
          "diced tomatoes",
          "fresh rosemary, leaves finely chopped",
          "olive oil"
        ]
      },
      {
        "section": "For the Burger",
        "ingredients": [
          "ground beef",
          "grated gruyère cheese",
          "whole wheat or whole grain buns",
          "big bunch dark green kale, stems removed and leaves cut into ribbons",
          "garlic, minced",
          "olive oil"
        ]
      }
    ],
    "instructions": [
      "Prepare the Orzo Salad:",
      "1. Bring the chicken stock to a boil, then add the orzo.",
      "2. Cook for 10 minutes, stirring occasionally, then drain.",
      "3. Stir in the diced tomatoes and chopped rosemary, and set aside.",
      "4. The orzo salad can be served warm or chilled.",
      "Prepare the Kale:",
      "1. Preheat the oven to 300°F.",
      "2. Wash and thoroughly dry the kale. Remove the stems by pulling the leaves away, then tear the leaves into pieces about the size of playing cards."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Given multiple reviews about 1975 movie Jaws, each offering insights, opinions, or criticisms on a single topic, merge them into a single, cohesive review. When reviews offer opposing viewpoints, ensure that both perspectives are represented in a balanced way. Structure the text to flow smoothly, weaving different points together to create a well-rounded summary. Ensure the text remains clear and easily understandable by removing any jokes, insider references, or quotes.Aim for a polished and engaging tone, creating a review that feels comprehensive and reflects the diversity of opinions. The text should be very long. Here the given reviews: ["A hungry great white shark decides to camp out near an island beach community and snack repeatedly on the unsuspecting populace. Only the police chief, an oceanographer and an unstable fisherman can stop it together. The most terrifying movie of all time. Growing up in a similar beachside community, I was convinced it was only a matter of time before I was gobbled up by a shark. That primeval fear has never really gone away. Repeated viewings over the years don't really help much. Sure, I still went swimming, but that fear was always swimming in the back of my mind... Contains the single greatest jump scare of all time, you know which one I mean! Perfectly cast, right down to the locals playing the locals. Robert Shaw in particular has created one of cinema's most fascinating characters. His USS Indianapolis speech is so hypnotic, it lures you inside this story to the point that you forget you're watching a movie almost. That's the power of The Spielberg, baby! John Williams' score is otherworldly and so perfect. It's become a part of the fabric of our mutual pop culture. Pure genius. I could rave on and on, but this movie is so huge that the whole world knows it by now and have already written about it in far better ways than I could. My absolute favorite movie of all time. If you haven't seen it yet, stop reading this and see It!"] Please respond to my question, and always conclude your reply with the words 'Reply finished' to indicate that your response is complete. Ensure that the text is fully formed without any placeholders such as '[Conclusion]' or '[Placeholder]'. Make sure the reply is fully contained before these words and is not cut off prematurely. Thank you.
Send only episode number from below text like 01, 02, 03.etc without any extra text.

[Toonworld4all] Doraemon S14E46 480p Multi Audio DSNP WEB-DL.mkv
How do I use navigateResults
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
¾ cup (75 g) almond flour,1 cup (120 g) confectioners' sugar,Pinch salt,2 large egg whites, at room temperature,¼ teaspoon cream of tartar,2 tablespoons granulated sugar,2 drops pink gel food coloring
System: I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
examples:

review: I cannot provide good images as its a logon problem.
intention: bug report
review: Last.fm scrobbling for streaming audio
intention: feature request
review: You should not be using such an old version of Firefox. 
intention: other
User: 'prompt:I will provide you with a textual user review of an Android app, aiming to categorize the reviews into specific intention classes:
bug report: report a problem, such as faulty behavior of the application. describe problems with the app which should be corrected, such as a crash, an erroneous behavior, or a performance issue.
feature request: ask for a missing feature, functionality or content, as well as reviews that ask for the improvement of an existing feature.
other: users express general appreciation with the application. It focuses on general judgment. They are simple text reflections of the numeric star rating. Ratings are less informative as they only include praise, dispraise, a distractive critique, or a dissuasion. Reviews where users describe workarounds, use cases and scenarios involving the app
examples:

review: I cannot provide good images as its a logon problem.
intention: bug report
review: Last.fm scrobbling for streaming audio
intention: feature request
review: You should not be using such an old version of Firefox. 
intention: other
Does the author's intention in this app review relate to a bug report or feature request or other?
review: I also notice you are doing this at DVD resolution without scaling the video, scaling would make it easier to stream and VB is set to 12288?'
intention: '
Assistant:
Let you be very good at math.

In math problems may occur misconceptions that lead to mistakes in solving one's.
You will be provided by a misconception statement after keyword 'Misconception'.
Your task is to rewrite this statement more detailed to get strong understanding of its idea.
Misconception: Believes time = speed x distance
What does leering mean?
make prayer for this: SAY THIS MIRACLE PRAYER DAILY & It will change Your Life!
Create an effective daily routine that if followed  improves a player's aim/ mouse control based on science and is realistic for all types of first person shooter gamers using only an aim trainer?
Cannot perform this operation on a closed dataset. Why could this error pop up in Delphi Application ?
I want to write a full Business plan for production of medical staplers (laparoscopic staplers) what typ
ترجم لي للعربيه Do you know where this application came from?
Write October 2008's CW4Kids schedule
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "27db69c31ed644f2a927f662c19053c2",
    "updated": "2025-05-08T08:20:18.937Z",
    "title": "Howl's Bacon & Eggs",
    "subtitle": "From Howl's Moving Castle",
    "description": "In Howl's Moving Castle, after meeting the wizard Howl, Sophie is cursed by a witch who steals her youth and transforms her into an elderly woman. Even when Sophie prepares breakfast for Howl and his apprentice, the wizard does not recognize her true identity. The film is set in a European-inspired setting, and this meal reflects a traditional, hearty English breakfast served with rye bread and cheese. This bacon and egg omelet sandwich is a simple yet fulfilling dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bacon",
          "olive oil for cooking (or cooking oil of choice).",
          "eggs",
          "garlic powder (or to taste).",
          "salt and pepper",
          "sandwich bread, crust removed"
        ]
      }
    ],
    "instructions": [
      "Fry the bacon slices in a pan with oil until crispy on both sides. Set aside.",
      "Beat the eggs with garlic powder, adjusting the amount to preference, then season with salt and pepper.",
      "Cut the slice of bread in half.",
      "Pour the beaten eggs into the heated pan and place the bread halves in the center. Flip the bread immediately to coat both sides with egg.",
      "Once the eggs start to set, fold all four edges of the omelet toward the center of the pan.",
      "Slice the cooked bacon and arrange the pieces on top of the omelet.",
      "Fold the omelet in half quickly, forming a sandwich with the bread slices on each side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Send only season number from below text like 01, 02, 03.etc without any extra text.

[Toonworld4all] I'll Become a Villainess Who Goes Down in History S01E10 480p x264 WEB-DL Multi Audio ESub.mkv
Sea salt. Wayer and lemon
Writing Prompt: In a dystopian society, men not reaching the 170 cm height cut when they are 20 lose their human rights. The protagonist is rescued by a secret society of femboys disguising themselves as girls to not be sent in the manlet camps.
i have 19 text files every month with format cts (comma tab seperated), with this name:W12345651000304.txt (w + 6 digit is fixed for all of 19 files + 4 digit for region code + 4 digit yearmonth)Every file contain 77 column, i need move data to sqlite db automatically and add region code for every record and yearmonth, (every record in db contain 79 column) any suggestion how import auto in windows (prefer batch file, but feel free with other tools or programming language)?
monorepo là gì, luồng chạy của monorepo