Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "14ab612fc3b54c09aa5448420478b5b5",
    "updated": "2025-05-18T21:47:28.852Z",
    "title": "Vietnamese Beef and Red Cabbage Bowl",
    "subtitle": null,
    "description": "I enjoy the robust flavors characteristic of Vietnamese cuisine. This dish is visually stunning and packed with taste and spice. Though I have served it in individual bowls before, I find sharing it family-style more enjoyable. To enhance the dish further, serve it with spring rolls and high-quality jasmine rice. For extra heat, try adding sliced habanero peppers.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red cabbage",
          "red onion, halved",
          "canola oil, divided",
          "lean ground beef",
          "red fresno chili pepper, sliced very thinly",
          "paprika",
          "kosher salt",
          "lime juice",
          "fish sauce",
          "packed brown sugar",
          "grated lime zest",
          "chopped fresh cilantro",
          "chopped fresh mint",
          "lime, cut into wedges"
        ]
      }
    ],
    "instructions": [
      "On a horizontal surface, halve the cabbage head lengthwise.",
      "To create a bowl, remove one half of the core and most of the inner leaves.",
      "Slice the other half very thinly.",
      "Chop half of the red onion very finely and slice the other half very thinly.",
      "Heat 1 tablespoon of canola oil in a large pan over medium heat.",
      "Add the ground beef, diced onion, Fresno chili pepper, paprika, and salt.",
      "Cook the meat for 5 to 7 minutes, breaking it up and stirring regularly, until browned and crumbly.",
      "In a small bowl, combine the remaining oil, lime juice, fish sauce, brown sugar, and lime zest.",
      "Whisk until well combined.",
      "Stir the mixture into the cooked meat.",
      "Transfer the hot mixture into the cabbage bowl.",
      "Top with the sliced cabbage, sliced onion, cilantro, and mint.",
      "Serve with lime wedges."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If you prefer a spicier dish, consider adding sliced habanero peppers."
  }
]