Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f3f49978c7734e28ba211bba430826a4",
    "updated": "2025-05-10T10:38:48.065Z",
    "title": "No-Bake Millionaire's Cheesecake",
    "subtitle": "A recipe combining some of my favorite treats: biscuits, caramel, and cheesecake.",
    "description": "This cheesecake requires a bit more effort than simpler versions, but it's easier than it may seem. The biscuit base is straightforward, and the soft, chewy caramel adds a delicious layer of flavor. The chocolate cheesecake filling is sweet and can be customized with your preferred chocolate variety. To finish, store-bought millionaire's bites make a perfect decorative touch.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "shortbread biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "CARAMEL",
        "ingredients": [
          "condensed milk",
          "unsalted butter",
          "soft light brown sugar"
        ]
      },
      {
        "section": "CHOCOLATE CHEESECAKE FILLING",
        "ingredients": [
          "milk chocolate, broken into chunks",
          "full-fat soft cheese",
          "vanilla extract",
          "icing sugar",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "mini millionaire's shortbread bites",
          "chocolate curls",
          "shortbread crumbs"
        ]
      }
    ],
    "instructions": [
      "BASE:\nCrush the shortbread biscuits into fine crumbs using a food processor or by crushing them in a bowl with a rolling pin.",
      "Mix in the melted butter until evenly combined.",
      "Press the mixture firmly into the base of a deep 20cm springform cake tin and place it in the refrigerator while preparing the caramel.",
      "CARAMEL:\nCombine all the caramel ingredients in a large, heavy-bottomed pan and melt together over low heat until smooth.",
      "Increase the heat once melted and bring the mixture to a boil.",
      "Keep boiling for 2½ minutes, stirring constantly to prevent the caramel from catching or burning at the bottom.",
      "Pour the caramel evenly over the biscuit base and return it to the fridge while making the filling.",
      "CHOCOLATE CHEESECAKE FILLING:\nPlace the chocolate in a clean heatproof bowl and melt until smooth—this can be done in 30-second intervals in the microwave or by placing the bowl over simmering water (bain-marie).",
      "Allow the chocolate to cool for 5 minutes.",
      "In a large bowl, combine the soft cheese, vanilla extract, and icing sugar, then whisk until smooth.",
      "Pour in the melted chocolate and whisk again until completely smooth.",
      "Add the double cream and whisk until the mixture thickens.",
      "(Alternatively, whip the cream separately and gently fold it into the cheese and chocolate mixture.)",
      "Once thickened, set aside 2-3 heaped tablespoons of the mixture and spread the remainder evenly over the caramel layer.",
      "DECORATION:\nUse the reserved mixture to pipe 12 swirls on top of the cheesecake, then place a mini millionaire's shortbread bite on each swirl.",
      "Sprinkle chocolate curls and shortbread crumbs over the top to finish.",
      "Allow the cheesecake to set in the fridge for at least 6 hours, preferably overnight.",
      "Once set, remove from the tin and serve."
    ],
    "notes_ingredients": "For a lighter caramel flavor and color, caster sugar can be used instead of brown sugar. Alternatively, soft dark brown sugar gives a richer treacle flavor. The biscuit base can be varied by using digestives or adding 25g cocoa powder to the biscuits during mixing for a chocolate twist.",
    "notes_instructions": null
  }
]