Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "811c7b2832cc4446bd89ff27889e7987",
    "updated": "2025-04-22T07:15:26.062Z",
    "title": "Chocolate-Cheese Cupcakes",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the cupcakes",
        "ingredients": [
          "(1 big container) ricotta cheese, part skim milk, 425 g, 600 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "light sour cream, 180 g, 234 calories",
          "extra-large eggs, 320 calories",
          "granulated sugar, 200 g, 750 calories",
          "fine salt",
          "vanilla extract, 13 g, 37 calories",
          "all-purpose flour, 16 g, 54 calories",
          "cornstarch (corn flour), 8 g, 30 calories"
        ]
      },
      {
        "section": "For the chocolate topping",
        "ingredients": [
          "plus 2 tablespoons of water",
          "semi-sweet chocolate, cut into ½-inch chunks (or ¾ cup chocolate chips), 112 g, 560 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 300°F (150°C). Prepare a standard muffin tin by lining it with paper liners and coating with nonstick baking spray. Place a pan filled with 1 cup of hot water on the oven's bottom rack.",
      "To make the cupcakes: In a large bowl, whisk together the ricotta cheese, Greek yogurt, sour cream, eggs, sugar, salt, and vanilla extract. Gently incorporate the sifted flour and cornstarch.  Using an ice cream scoop, evenly fill each muffin liner about 90% full. Bake for approximately 1½ hours. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Refrigerate for at least 4 hours before serving. These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. Serve chilled.",
      "To prepare the chocolate topping: In a small saucepan over very low heat, combine the water and chopped chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from the heat and let it cool for about 5 minutes. Drizzle approximately 1 teaspoon of the chocolate topping over each cupcake just before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]