Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "36b667f83991431686070fd6a4fc6922",
    "updated": "2025-04-20T22:37:55.644Z",
    "title": "Chicken Salad Tacos",
    "subtitle": "Paleo | AIP (If Modified)",
    "description": "These vibrant pink tacos are not only nutritious but also a fun and engaging meal for children. The beautiful color comes from nutrient-rich beet powder, adding a healthy boost to these light and delicious tacos.  They're a great way to get kids involved in the kitchen – let them assemble their own tacos and enjoy the process!",
    "ingredients": [
      {
        "section": "For the Paleo Pink Tortillas",
        "ingredients": [
          "plus 1 tablespoon (65 g) superfine blanched almond flour (such as bob's red mill brand)",
          "beet powder",
          "(100 g) tapioca flour",
          "salt",
          "avocado oil",
          "cassava flour, for rolling out the dough"
        ]
      },
      {
        "section": "Chicken Salad Filling",
        "ingredients": [
          "(100 g) diced red onion",
          "(65 g) diced fresh peach",
          "(150 g) shredded chicken (tip: use frozen precooked shredded chicken)",
          "(150 g) cashew mayonnaise (for the aip diet, use dill coconut yogurt dressing)",
          "juice of",
          "(15 g) chopped fresh cilantro",
          "(60 g) baby spinach",
          "avocados, cut into %-inch slices",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "Combine the almond flour, beet powder, tapioca flour, and salt in a medium bowl.",
      "Add the avocado oil and ½ cup (80 g) of water. Stir until thoroughly mixed.",
      "Allow the mixture to rest for 15 minutes, giving the tapioca flour time to absorb the liquid.  The mixture will appear quite runny initially, but it will thicken as it sits.",
      "Prepare a work surface by placing parchment paper on it and dusting it with cassava flour. Divide the dough into four equal portions.",
      "Dust your hand with cassava flour and take one portion of dough. Sprinkle a bit more flour on top and shape the dough into a ball.  Place it on the prepared parchment paper and flatten it with your hand. Sprinkle with additional flour and cover with another sheet of parchment paper.  Using a rolling pin, roll the dough into a 6- to 7-inch circle. If necessary, lift the parchment and add more flour to prevent sticking.",
      "Heat a cast-iron skillet over medium-high heat (without oil).",
      "Carefully transfer the tortilla from the parchment paper to the hot skillet using a large spatula or cake lifter. Cook for 1 to 1½ minutes per side, until lightly browned.",
      "Place the cooked tortilla on a plate lined with a kitchen towel. Cover it with another towel to keep it warm and moist.",
      "Repeat the process for the remaining three tortillas.",
      "In a medium bowl, combine the diced red onion, peach, shredded chicken, mayonnaise (or Dill Coconut Yogurt Dressing for AIP), lime juice, and cilantro. Mix thoroughly.",
      "For each taco, place ½ cup (or more) of spinach and a few avocado slices on a tortilla. Season lightly with salt.",
      "Add the chicken salad filling, fold the taco, and serve immediately."
    ],
    "notes_ingredients": "For the AIP diet, use AIP tortillas and Dill Coconut Yogurt Dressing.",
    "notes_instructions": "Making these tortillas might take a little practice, but with persistence, you'll master the technique."
  }
]