Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "c8c90ba76a9e4ce2ab925d373caadd03",
    "updated": "2025-05-18T13:53:14.447Z",
    "title": "Beef Laab",
    "subtitle": "LAAB DIP",
    "description": "This is the most common laab recipe, often prepared in large quantities and served on many occasions. This dish goes by different names: laab dip (raw), laab neua (meat), laab seua (tiger) or simply laab gnoua (beef). It is a raw beef tartare, seasoned just before serving and prepared progressively as guests arrive. This recipe uses sliced beef tripe — preferably the part called “leaf tripe,” which can be found vacuum packed or ordered from the butcher. Sometimes, it is served lightly cooked after a few moments in the pan. The mixture is always made by hand, as it is said that the cook’s hand gives all the flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beef meat (lean round, silverside, eye of round, chuck..).",
          "beef leaf tripe",
          "shallots",
          "galangal",
          "lemongrass stalks",
          "roasted rice powder",
          "cayenne pepper powder",
          "a few fresh Thai chilies, red or green",
          "scallion stalks",
          "coriander sprigs",
          "mint sprigs",
          "juice of",
          "fish sauce",
          "padaek (or fish sauce).",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "radishes",
          "cucumber",
          "endive",
          "eggplant",
          "yardlong beans"
        ]
      }
    ],
    "instructions": [
      "Wash the leaf tripe (beef tripe), then place them in a pot and cover with water.",
      "Bring to a boil for 5 minutes, then drain and rinse with cold water.",
      "Cut into thin strips.",
      "Peel and thinly slice the shallots.",
      "Chop the galangal and finely slice the lemongrass bulbs after removing the outer layer and the stem.",
      "Wash and chop the herbs.",
      "Finely chop the beef tartare style with a knife.",
      "In a bowl, mix the meat and tripe by hand, then season with fish sauce, padaek, and lime juice.",
      "Stir again.",
      "Add the roasted rice powder, chili powder, shallots, galangal, and lemongrass.",
      "Mix well and adjust seasoning with salt or lime if necessary.",
      "Add the chopped herbs and serve immediately on a plate, garnishing with mint leaves and chilies so each person can adjust to taste."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "c8c90ba76a9e4ce2ab925d373caadd03",
    "updated": "2025-05-18T13:53:14.447Z",
    "title": "Beef Laab",
    "subtitle": "LAAB DIP",
    "description": "This is the most common laab recipe, often prepared in large quantities and served on many occasions. This dish goes by different names: laab dip (raw), laab neua (meat), laab seua (tiger) or simply laab gnoua (beef). It is a raw beef tartare, seasoned just before serving and prepared progressively as guests arrive. This recipe uses sliced beef tripe — preferably the part called “leaf tripe,” which can be found vacuum packed or ordered from the butcher. Sometimes, it is served lightly cooked after a few moments in the pan. The mixture is always made by hand, as it is said that the cook’s hand gives all the flavor.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "beef meat (lean round, silverside, eye of round, chuck..).",
          "beef leaf tripe",
          "shallots",
          "galangal",
          "lemongrass stalks",
          "roasted rice powder",
          "cayenne pepper powder",
          "a few fresh Thai chilies, red or green",
          "scallion stalks",
          "coriander sprigs",
          "mint sprigs",
          "juice of",
          "fish sauce",
          "padaek (or fish sauce).",
          "salt"
        ]
      },
      {
        "section": "For serving",
        "ingredients": [
          "radishes",
          "cucumber",
          "endive",
          "eggplant",
          "yardlong beans"
        ]
      }
    ],
    "instructions": [
      "Wash the leaf tripe (beef tripe), then place them in a pot and cover with water.",
      "Bring to a boil for 5 minutes, then drain and rinse with cold water.",
      "Cut into thin strips.",
      "Peel and thinly slice the shallots.",
      "Chop the galangal and finely slice the lemongrass bulbs after removing the outer layer and the stem.",
      "Wash and chop the herbs.",
      "Finely chop the beef tartare style with a knife.",
      "In a bowl, mix the meat and tripe by hand, then season with fish sauce, padaek, and lime juice.",
      "Stir again.",
      "Add the roasted rice powder, chili powder, shallots, galangal, and lemongrass.",
      "Mix well and adjust seasoning with salt or lime if necessary.",
      "Add the chopped herbs and serve immediately on a plate, garnishing with mint leaves and chilies so each person can adjust to taste."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]