Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b5f2995e1624b07bda057f0007f4292",
    "updated": "2025-04-23T09:01:01.431Z",
    "title": "Brussels Sprouts with Soft-Boiled Eggs and Avocado",
    "subtitle": null,
    "description": "I used to dislike Brussels sprouts as a child, but now I adore them, especially when prepared using this method.  The two-step process of blanching and sautéing might seem like extra effort, but it's key to vibrant color, nutrient retention, and a fresh, delicious flavor.  The soft-boiled egg and avocado garnish elevates this dish to a new level.  For those following a keto-vegetarian diet, or simply those who don't enjoy bacon (like my son, Kai), the bacon can be easily omitted.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "brussels sprouts, trimmed",
          "chopped radicchio or kale",
          "strips bacon, diced (optional)",
          "unsalted butter (or coconut oil if dairy-free)",
          "shallot, finely chopped, or diced onions",
          "fine sea salt (1 teaspoon if not using bacon)"
        ]
      },
      {
        "section": "For garnish",
        "ingredients": [
          "soft-boiled eggs (omit for egg-free)",
          "chopped walnuts (omit for nut-free)",
          "avocado, sliced"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil.",
      "Add the Brussels sprouts and radicchio (or kale, if preferred) and blanch for approximately 15 seconds.",
      "Immediately drain the vegetables and rinse them under cold water.",
      "Cut any large Brussels sprouts in half lengthwise.",
      "If using bacon, cook it in a medium-sized skillet over medium heat for about 3 minutes, until browned.",
      "Remove the bacon from the skillet and set aside, leaving the drippings in the pan.",
      "Add the butter and shallot to the skillet and sauté for about 2 minutes, until the shallot softens.",
      "Add the blanched Brussels sprouts and radicchio to the skillet, tossing to coat them in the butter.",
      "Sauté the vegetables for about 3 minutes, until they begin to soften. Then, season with salt and continue cooking for another 2 minutes, until crisp-tender.",
      "Using a slotted spoon, transfer the cooked vegetables to a serving dish.",
      "Top with the cooked bacon (if using) and halved soft-boiled eggs.",
      "Sprinkle with chopped walnuts (if using) and serve with sliced avocado.",
      "This dish is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftovers in a baking dish in a preheated 350°F oven for 5 minutes, or until warmed through."
    ],
    "notes_ingredients": "Bacon, walnuts, and eggs are optional. Coconut oil can be substituted for butter for a dairy-free option. Radicchio provides a nice color contrast, but kale can be used as a substitute.",
    "notes_instructions": "This dish is best served fresh, but it can be stored for up to 3 days and reheated."
  }
]