Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d53ebfb526b14fb1a7da6b6084229799",
    "updated": "2025-04-25T17:40:15.486Z",
    "title": "Shrimp Cakes with Mango Salsa",
    "subtitle": "Flavorful Shrimp Bites with Refreshing Mango Salsa",
    "description": "These bite-sized shrimp cakes are bursting with flavor and perfectly complemented by a vibrant and juicy mango salsa.",
    "ingredients": [
      {
        "section": "For the shrimp cakes",
        "ingredients": [
          "(2.5cm) piece of fresh ginger root, roughly chopped",
          "garlic cloves",
          "red chile, halved and seeded",
          "stalk lemongrass, trimmed and tough outer leaves removed",
          "salt and freshly ground black pepper",
          "(250g) cooked shrimp",
          "egg, beaten",
          "2 tbsp sunflower oil"
        ]
      },
      {
        "section": "For the mango salsa",
        "ingredients": [
          "mango, diced",
          "spring onions, finely diced",
          "finely chopped fresh cilantro",
          "rice vinegar"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the mango salsa. Combine all the salsa ingredients in a bowl, mix well, and set aside to allow the flavors to meld.",
      "In a food processor or blender, combine the ginger, garlic, chile, and lemongrass. Pulse until finely chopped. Season with a pinch of salt and pepper, then pulse again. Add the cooked shrimp and pulse until chopped, but not overly processed. Check the seasoning and adjust as needed. Incorporate a small amount of the beaten egg and pulse to bind the mixture. Add more egg if necessary to achieve a cohesive consistency.",
      "With your hands, form the shrimp mixture into nine equal portions. Shape each portion into a flat cake. Arrange the cakes on a plate and refrigerate for 30 minutes to firm up slightly. Note that the mixture will be somewhat wet and delicate.",
      "Heat the sunflower oil in a non-stick frying pan over medium heat.  Fry the shrimp cakes for approximately one minute per side, or until golden brown and slightly crispy. Serve immediately with the prepared mango salsa."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]