Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "69d59a6f5f0441e583c6137e20a07e3f",
    "updated": "2025-04-25T17:10:26.032Z",
    "title": "Zucchini, Feta, Bean, and Pea Salad",
    "subtitle": "A vibrant and refreshing salad, ideal as a light main or side dish.",
    "description": "This vibrant and refreshing salad is a versatile dish, perfect as a light main course or a flavorful side. Packed with plant-based protein and the tang of feta, it offers a satisfying and nutritious meal option.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300g) frozen peas",
          "olive oil",
          "zucchini, diced",
          "salt and freshly ground black pepper",
          "garlic cloves, finely chopped",
          "z (150g) feta cheese, crumbled",
          "can borlotti beans, drained and rinsed",
          "red onion, finely chopped",
          "baby gem lettuce, sliced lengthwise"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "extra virgin olive oil",
          "raspberry vinegar",
          "fresh rosemary, finely chopped"
        ]
      }
    ],
    "instructions": [
      "Place the peas in a bowl and cover with boiling water.",
      "Allow to sit for 3 minutes, then drain and rinse with cold water. Drain again and set aside.",
      "In a large skillet, heat the olive oil. Add the diced zucchini and sauté for approximately 3 minutes, until slightly softened and lightly golden.",
      "Season with salt and pepper. Add the chopped garlic and cook briefly for a few seconds.",
      "Remove the pan from the heat and transfer the zucchini mixture to a bowl to cool.",
      "Combine the peas, feta cheese, borlotti beans, and chopped red onion in a large bowl.",
      "Add the cooled zucchini and lettuce to the bean mixture. Gently toss to combine.",
      "To prepare the dressing, whisk together the extra virgin olive oil, raspberry vinegar, and chopped rosemary in a small bowl. Season to taste.",
      "Just before serving, drizzle the dressing over the salad and toss gently to coat evenly."
    ],
    "notes_ingredients": "Smaller zucchini tend to be sweeter, but if unavailable, two larger zucchini can be substituted.",
    "notes_instructions": null
  }
]