You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready for the creamiest, most divine scalloped potatoes you&#8217;ve ever sunk your teeth into. This classic recipe is a staple for any big family dinner, and it&#8217;s about to become your new favorite side dish.</p>
<p>First things first, you&#8217;ll need to slice those spuds super thin. We&#8217;re talking 1/8 inch thick, baby. You can use a <a target='_blank' href='https://www.amazon.com/s?k=mandoline+slicer&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>mandoline slicer</a> or a <a target='_blank' href='https://www.amazon.com/s?k=sharp+knife&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>sharp knife</a> and a steady hand to get the job done. <img src='https://www.thechunkychef.com/wp-content/uploads/2022/10/Classic-Scalloped-Potatoes-220x275.jpg'></p>
<p>Now that your potatoes are sliced, it&#8217;s time to make the magic happen. In a large <a target='_blank' href='https://www.amazon.com/s?k=saucepan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>saucepan</a>, sauté some onions and garlic until they&#8217;re soft and fragrant. Then, add in some flour to thicken things up, followed by milk, salt, pepper, and a pinch of nutmeg. Stir until it&#8217;s smooth and creamy, then bring it to a simmer. Let it cook for a few minutes until it thickens up nice and good.</p>
<p>While your sauce is cooking, preheat your oven to 375°F. Yes, it&#8217;s time to get this scalloped potato party started. In a greased 9&#215;13 inch <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking dish</a>, create a layer of potatoes. You can overlap them a bit, but try to keep them in a single layer. <img src='https://www.thechunkychef.com/wp-content/uploads/2022/10/how-to-make-scalloped-potatoes-680x453.png'></p>
<p>Now it&#8217;s time to add the sauce. Pour it all over the potatoes, making sure they&#8217;re fully coated. Then, sprinkle some grated Parmesan cheese on top because, well, everything is better with cheese. Repeat this process until you&#8217;ve used up all the potatoes and sauce, finishing with a layer of cheese on top.</p>
<p>Cover the dish with foil and bake for 60 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender. <img src='https://www.thechunkychef.com/wp-content/uploads/2022/10/Classic-Scalloped-Potatoes-2-680x850.jpg'></p>
<p>And that&#8217;s it. Your scalloped potatoes are ready to devour. You can serve them hot, garnished with some chopped fresh herbs if you&#8217;re feeling fancy. They&#8217;re perfect for a big family dinner, and they&#8217;re sure to become a new favorite.</p>
<p>But wait, there&#8217;s more. You can also make these scalloped potatoes ahead of time. Just bake them for 60 minutes, then let them cool and refrigerate or freeze them for later. When you&#8217;re ready to serve, just bake them at 375°F for an additional 40-50 minutes, or until they&#8217;re hot and bubbly.</p>
<p>And if you&#8217;re feeling extra fancy, you can even add some breadcrumbs on top for a crunchy texture. Just sprinkle them on before baking and you&#8217;re good to go. <img src='https://www.thechunkychef.com/wp-content/uploads/2022/10/Classic-Scalloped-Potatoes-feat-680x884.jpg'></p>
<p>So there you have it, folks. The creamiest, most divine scalloped potatoes you&#8217;ve ever tasted. They&#8217;re perfect for any big family dinner, and they&#8217;re sure to become a new favorite. So go ahead, give them a try, and get ready to indulge in some serious comfort food.</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.