Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3aacd7f15fe743a0ad5e45fc769e73db",
    "updated": "2025-05-18T04:44:09.195Z",
    "title": "Harvest Bowl",
    "subtitle": null,
    "description": "Celebrating the flavors of autumn, this harvest bowl highlights caramelized roasted root vegetables in a delicious salad. Sweet potatoes bring a gentle earthiness and natural sweetness. To complement the seasonal theme, we prepared a cider and caraway vinaigrette, toasting and cracking the seeds to enhance texture while keeping them whole. Feta cheese provides a briny contrast, and dried cranberries add vibrant color and a tart finish.",
    "ingredients": [
      {
        "section": "For the vinaigrette",
        "ingredients": [
          "cider vinegar",
          "water",
          "dijon mustard",
          "caraway seeds, toasted and cracked",
          "table salt",
          "pepper",
          "extra-virgin olive oil"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "baby kale",
          "roasted sweet potatoes",
          "granny smith apple, cored and cut into -inch pieces",
          "feta cheese, crumbled (½ cup).",
          "dried cranberries"
        ]
      }
    ],
    "instructions": [
      "In a bowl, whisk together the vinegar, water, mustard, caraway seeds, salt, and pepper.",
      "Continuing to whisk, slowly drizzle in the olive oil until the vinaigrette is fully emulsified.",
      "Toss the baby kale with half of the vinaigrette to coat evenly, then season with additional salt and pepper as desired.",
      "Distribute the kale among individual serving bowls, then arrange the sweet potatoes and apple pieces on top.",
      "Drizzle the remaining vinaigrette over the salad and finish by sprinkling with crumbled feta and dried cranberries.",
      "Serve immediately."
    ],
    "notes_ingredients": [
      "If you prefer, replace the kale with any combination of tender dark greens.",
      "Roasted butternut squash is a tasty alternative to sweet potatoes."
    ],
    "notes_instructions": [
      "To crack caraway seeds, place toasted seeds on a cutting board and gently rock the edge of a skillet over them until they crack.",
      "Customize this dish by adding grains such as wild rice, farro, or wheat berries for more substance.",
      "For added crunch, try topping the salad with spiced or toasted nuts."
    ]
  }
]