Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "878bb23db4824ee0a5f35bdd1c2c147e",
    "updated": "2025-04-25T13:54:14.593Z",
    "title": "Portobello shepherd's pie",
    "subtitle": "A hearty vegan alternative to traditional shepherd's pie.",
    "description": "Portobello mushrooms offer a satisfying meat substitute for the usual lamb or beef found in shepherd's pie. This cozy dish is great for family gatherings.",
    "ingredients": [
      {
        "section": "POTATO TOPPING",
        "ingredients": [
          "russet  or other baking potatoes ",
          "orange sweet potatoes",
          "plain vegan yogurt",
          "olive oil",
          "salt",
          "rice milk"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "olive oil",
          "diced red onion",
          "diced carrot",
          "diced celery",
          "medium  or portobello mushroom caps, cut into ½-inch dice ",
          "salt and freshly ground pepper",
          "generous pinch of allspice",
          "dried thyme",
          "superfine brown rice flour",
          "vegetable stock  or mushroom broth ",
          "tomato paste",
          "hot sauce, such as pickapeppa sauce",
          "frozen peas",
          "earth balance soy-free buttery spread  or olive oil ",
          "sweet paprika"
        ]
      }
    ],
    "instructions": [
      "To prepare the topping, pierce the potatoes and sweet potatoes several times with a fork, place them in a microwave-safe dish, cover, and microwave on high for 10 to 12 minutes, or until tender. Let them rest in the microwave for 5 minutes. Then, carefully remove one at a time using a kitchen towel to protect your hands, cut in half, and scoop the flesh into a medium bowl; discard the skins.",
      "Mix in the yogurt, olive oil, salt, and rice milk to the potato mixture in the bowl. Use a handheld electric mixer to whip until the mixture is smooth. Set aside.",
      "For the filling, heat the olive oil in a large sauté pan over medium-high heat. Once the oil is hot and shimmering, add the onion, carrot, celery, and diced mushrooms. Season with salt, pepper, allspice, and thyme. Cook, stirring frequently, for about 5 minutes, or until the vegetables are tender. Sprinkle the brown rice flour over the mixture, lower the heat to medium, and cook for an additional 2 minutes while stirring.",
      "Add the vegetable stock, bring to a boil, and deglaze the bottom of the pan, scraping up any browned bits for 1 minute. Incorporate the tomato paste and hot sauce, cooking and stirring for 1 minute more. Finally, mix in the peas.",
      "Preheat the broiler to high and lightly grease a 7 by 11-inch broiler-safe casserole or baking dish.",
      "Spoon the filling into the prepared casserole and evenly spread the mashed potatoes on top. Dot the surface with the buttery spread and sprinkle with paprika. Broil 6 inches from the heat source for about 6 minutes, or until the top becomes brown. Monitor closely to prevent burning."
    ],
    "notes_ingredients": "To expedite preparation, consider using pre-chopped red onion and ready-cut carrot and celery sticks. Baby carrots can also be diced conveniently using a chop wizard.",
    "notes_instructions": ""
  }
]