Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b1a982dfa0e14d68923df5befb9ad620",
    "updated": "2025-04-23T19:00:06.461Z",
    "title": "Sticky Chicken and Watermelon Noodle Salad",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "skinny rice noodles",
          "sesame oil",
          "water melon",
          "bib lettuce",
          "half of a bunch of scallions",
          "half of a bunch of fresh cilantro",
          "skinless, boneless chicken breasts",
          "chinese five-spice",
          "extra virgin olive oil",
          "sweet chili sauce (or a mixture of maple syrup with a dash of tabasco)",
          "sesame seeds",
          "handful of cashews - smashed"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "low-salt soy sauce",
          "sesame oil",
          "peanut butter",
          "half of a red chili pepper",
          "half of a bunch of chives",
          "half of a bunch of cilantro",
          "juice of",
          "clove of garlic"
        ]
      }
    ],
    "instructions": [
      "1. Cook the rice noodles according to package directions. Drain and toss with 1/2 tbsp. sesame oil.",
      "2. Season the chicken breasts with salt, pepper, and five-spice powder.",
      "3. Place the chicken between two sheets of parchment paper and pound to an even thickness.",
      "4. Heat 1 tbsp. olive oil in a large skillet over medium-high heat. Cook the chicken until well charred and cooked through, about 3-4 minutes per side.",
      "5. Transfer the cooked noodles to a large serving platter.",
      "6. Heat the remaining 1/2 tbsp. sesame oil in the same skillet.  Add half of the noodles and cook, stirring frequently, until crispy.",
      "7. Cut the watermelon into bite-sized pieces and add to the platter.",
      "8. Tear the lettuce leaves into smaller pieces and scatter over the salad.  Thinly slice the scallions and add to the platter.",
      "9. To make the dressing, combine the soy sauce, 1 tsp. sesame oil, peanut butter, chopped chili pepper, chives, cilantro, lime juice, and minced garlic in a blender or food processor. Blend until smooth.",
      "10. Return the chicken to the skillet and coat with the sweet chili sauce (or maple syrup mixture). Sprinkle with sesame seeds.",
      "11. Pour the dressing over the salad and toss gently to coat. Top with crispy noodles and smashed cashews.",
      "12. Slice the chicken and arrange it over the salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]