Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Scharffen Berger Chocolate Truffle Cake",
  "description": "Nothing could be more luxurious than this dessert. If you can't find Scharffen Berger chocolate, any high-quality bittersweet (at least 58 percent) chocolate will work. Delicious with vanilla or vanilla-cherry ice cream.",
  "subtitle": "Sweet Endings and Desserts",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1/2 cup plus 6 tablespoons unsalted butter, softened (extra for ramekins)",
        "6½ ounces Scharffen Berger bittersweet chocolate, chopped fine",
        "5 large eggs, room temperature, separated",
        "1/2 cups sugar, divided (extra for ramekins)",
        "1 tablespoon all-purpose flour, sifted"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 375°F.",
    "Lightly butter bottom and sides of 8 individual 6-ounce ramekins.",
    "Coat thinly with sugar and shake out excess.",
    "Set aside.",
    "Prepare a double boiler and bring water to a simmer over low heat.",
    "Place butter and chocolate in top of a double boiler and gently stir until melted smoothly and combined.",
    "Whisk egg yolks and 1/4 cup sugar in a large mixing bowl for 3 to 4 minutes or until smooth and slightly thickened.",
    "Add flour and combine.",
    "Ladle a small amount of melted chocolate into egg yolk mixture and whisk to combine.",
    "Add another ladle of chocolate into egg yolk mixture and continue to whisk.",
    "Once the temperature of the egg yolk mixture has been warmed, add remaining chocolate to egg yolks and whisk vigorously until completely combined.",
    "Set aside.",
    "Warm egg whites in a small metal bowl (first make sure it is very clean and dry) that just fits into a small saucepan with hot water in it.",
    "Allow eggs to warm for 1 to 2 minutes.",
    "Remove and add 1 tablespoon sugar, whip mixture using a handheld mixture on medium speed until soft peaks form.",
    "Slowly add an additional 1/2 tablespoons sugar while continuing to whip egg whites.",
    "Increase speed to high and slowly add remaining 1/2 tablespoons sugar.",
    "Whip egg whites and sugar for another 3 to 4 minutes or until stiff peaks form.",
    "Gently fold in 1/4 of chocolate mixture into egg whites to combine.",
    "Add remaining chocolate and continue to fold till completely combined, being careful not to overwork mixture.",
    "Divide batter equally among the prepared ramekins, filling 3/4 full.",
    "Place on a baking sheet and bake for 14 minutes, or until tops are puffy, but center is still soft. Do not overbake.",
    "Cut around edges of cakes using a small knife to loosen cakes.",
    "Carefully invert cakes onto severing plates and serve immediately."
  ],
  "author": "Napa Rose Disney's Grand Californian Hotel & Spa"
}