System: You are a JSON assistant. You only reply in valid JSON and never in normal text. Dame una puntuaci�n para la dificultad de un video, informaci�n proporcionada a continuaci�n. Espero una �nica propiedad "result" con un n�mero decimal de 0 a 1 en ella.
Aqu� est�n los rangos para la puntuaci�n de dificultad:
0.0 - Principiante Absoluto: El contenido utiliza un vocabulario muy simple y frases b�sicas, con visuales y contexto claros. Ideal para alguien que no conoce el idioma objetivo en absoluto.
0.25 - Principiante: Oraciones simples y vocabulario com�n. El video puede incluir algunos recursos visuales y contexto para ayudar a la comprensi�n.
0.5 - Intermedio: Oraciones m�s complejas y un vocabulario m�s amplio. Pueden usarse algunas expresiones idiom�ticas, lo que requiere un poco m�s de conocimiento previo.
0.6 - Intermedio Superior: El contenido incluye vocabulario y conceptos espec�ficos de la industria. Los espectadores deben tener un buen dominio del idioma objetivo para entender completamente.
0.8 - Avanzado: El video utiliza vocabulario avanzado y estructuras de oraciones complejas. Puede incluir discusiones matizadas que requieren un fuerte dominio del idioma.
1 - Muy Avanzado: El contenido est� dirigido a hablantes fluidos, con terminolog�a y conceptos especializados que pueden no ser familiares para todos los hablantes nativos.
Assistant: Caption: AMELIORER votre anglais - Ihr Englisch VERBESSERN - MEJORAR su inglés

Custard is VERY popular in England, part of British culture, but we cheat when we make it!  In this video I make custard WITHOUT custard powder for the first time!  Come and do some cooking in English with me!

Join the smile English stories CLUB (it’s free) :  https://smileenglishstories.com/subscribe/
- to get more information to go with my videos

Playlists : https://www.youtube.com/channel/UC1hkLZGmxdxwfhz72vKdtdA/playlists

- écouter l’anglais compréhensible (!) en choisissant une autre vidéo – il y a des légendes en anglais, voyager en anglais, des histoires en anglais, de la cuisine en anglais, de l’histoire en anglais,...

- escuche inglés comprensible (!) eligiendo otro video: hay leyendas en inglés, viajes en inglés, historias en inglés, cocina en inglés, historia en inglés,…

- Wenn Sie gerne Englisch hören, werden Sie wahrscheinlich meine anderen Videos gerne anhören. Es gibt Legenden auf Englisch, Reisen auf Englisch, Geschichten auf Englisch, Kochen auf Englisch, Geschichte auf Englisch,…

- if you like listening to English, you will probably enjoy my other videos.  There are legends in English, travel in English, stories in English, cooking in English, history in English,…


Learning tips : https://youtu.be/y98R-QV5mN4
- listen and watch all the video
(try to understand with the images, gestures and context - adjust the speed if necessary)
- listen again with the subtitles if necessary
- if you want to, write new words (not more than 10)
- listen again with NO SUBTITLES – you should understand more


smileEnglishstories - SMILE English stories with Rachel (me!)
--------------------------------------------------------------------------------------------------

“I want to… understand English, listen to English I can understand, learn English vocabulary, learn English without grammar, have a conversation in English… improve my English!”

Is that you?

Perfect!  I think you are in the right place… because I want to help you to learn English, to acquire English… I want you to listen to English spoken naturally… and to understand English spoken naturally… to listen to English spoken in lots of different contexts!  I want you to enjoy English!

I want you to practice listening to English, but to listen to interesting English.  

English conversation is often an exchange of stories in English.  To have a conversation in English with someone when you travel in English, you need to master “English small talk”.  For example, you might need to :
- talk about yourself in English
- talk about family in English
- talk about food in English
- talk about weather in English
- talk about holidays in English
- talk about interests in English
- talk about sport in English

So, I am building my smileEnglishstories YouTube channel, to give you one opportunity to listen to English spoken naturally in lots of different contexts.  After all, in England we say, “Variety is the spice of life!”

And I tell you stories in English, because if you listen to interesting stories to learn English, you will be more motivated to listen to English and you will naturally improve your listening comprehension.

I try to use simple English when I make my smileEnglishstories YouTube videos.  Simple, but rich in content!  That means accessible English for beginners (good beginners), but still interesting English for elementary level and interesting English for intermediate levels.


In the comments section, do say what you enjoyed, ask questions or tell me what sort of videos you would like to see!  Then I can make videos you will want to watch!



MUSIC and SOUND effects
---------------------------------
Bird Therapist, Youtube audio library, Craig MacArthur


IMAGES and CLIPART
--------------------------------
English Trifle in a Glass : https://www.flickr.com/photos/44282411@N04/6965353435 
https://creativecommons.org/licenses/by/2.0/ 

https://upload.wikimedia.org/wikipedia/commons/d/d5/Cornstarch_mixed_with_water.jpg
Picasa author kalaya / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)

https://commons.wikimedia.org/wiki/File:Devonshire_Works,_Birmingham.JPG
Erebus555 / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)

English Speaking World, Charles J Danoff
https://www.flickr.com/photos/25596604@N04/3427826249 
https://creativecommons.org/licenses/by/2.0/ 

https://en.wikipedia.org/wiki/List_of_puddings#/media/File:StickyToffeePudding.jpg
Chalk and Cheese / CC BY (https://creativecommons.org/licenses/by/2.0)

Custard Adverts from Pinterest, Google search Public Domain

Favourite clipart and photo ressources :
https://www.teachingenglishgames.com/esl-flashcards
Shelly is an ESL teacher.  She created Teaching English Games and works very hard to create English teaching resources for kids, teens and adults.
https://wpclipart.com/
https://www.needpix.com/
Description: Custard.  Custard is so popular in England and I love it!
I love it warm on crumble.
I love it warm on apple pie.
I love it warm on pudding.
I even like it cold ("Oh, really?")
I like it cold on jelly ("Really?)
And I like it thicker and cold in trifle,
my dad's favorite dessert.
But I have a problem.
In England we cheat.
We use custard powder to make custard.
But my custard powder is empty.
(There's no powder in my custard tin.)
So today, I am going to try and make custard
with no custard powder.
If you are new to my channel, hello!
I'm Rachel and welcome to smile English stories,
where you can listen to English in
lots of different contexts,
but you need to subscribe and hit the
bell,
if you want to get a notification from YouTube.
If I speak too quickly, or too slowly,
you can change the speed in YouTube.
In 1837, there was a lady,
and the lady's name was Mrs. Bird.
And Mrs. Bird lived in Birmingham
in the middle of England.
But poor Mrs. Bird had a problem.
Mrs. Bird was allergic to eggs.
Mrs. Bird could not eat eggs.
Mrs. Bird was married.
Mrs. Bird was married to Mr. Bird,
and Mr. Bird felt sorry for Mrs. Bird.
Mr. Bird felt sad for Mrs. Bird,
because Mrs. Bird loved eating custard,
but the problem was custard is made with eggs.
So, Mr. Bird invented egg free custard (custard with no eggs).
He didn't use eggs,
he used cornflour to make the custard.
So Mrs. Bird was very happy,
and Mr. Bird was happy too,
because all Mrs. Bird's friends
loved the custard with cornflour.
So Mr. Bird saw a big opportunity.
He said, "I could sell my cornflour custard 
(my custard powder).
I could sell my custard powder all over the UK."
So, Mr. Bird opened a factory,
and he started to produce custard powder,
Bird's Custard Powder,
And he exported the custard powder
all over the English-Speaking World.
Bird's Custard Powder is still popular in countries like India and Australia.
In France we call custard "Crème Anglaise"...
that's "English Cream".
Mr. Bird was a very intelligent man,
and poor Mrs. Bird had another problem.
She was allergic to yeast.
So in 1843, Mr. Bird invented baking powder,
and he sold baking powder all over the world.
I love custard, but my daughter loves custard too,
and next week she is having her wisdom teeth out,
the big teeth at the back (poor daughter),
so I think she might like to eat
some custard next week.
So I could make some custard 
and put it in little tubs (little pots) in the freezer for her.
So to make custard
(custard you can pour - pouring custard),
we need either 570 millilitres of cream
or 570 millilitres of milk (whole milk),
and 6 eggs (just the egg yolks, the yellow),
and 50 grams of sugar,
and a dessertspoon (a level dessertspoon) of cornflour,
and a dessertspoon of vanilla essence.
You can make custard thick or thin.
This custard is quite thick.
If you want thinner custard, then use more cream
If you want thicker custard then use less cream.
More... less!
Less... thicker custard.
More... thinner custard.
First, I'm going to separate the eggs...
...separate the yolks from the whites
("No! No!  My brother white!")
Six.
So now I can put the eggshells in the bin.
("Goodbye!")
First we need to whisk the ingredients together...
...not the milk, just the egg yolks, the sugar,
the corn flour and the vanilla essence.
And after, we need to add hot milk to the mixture.
Okay ready!
So now I can go and heat the milk.
When the cream or the milk is just starting to bubble,
I am going to pour it in the mixture,
so I am going to put a tea towel under the bowl,
so the bowl doesn't move when I whisk.
So it's looking like custard!
But it's a little thin,
it's not thick enough.
So I am going to put the mixture back in the pan
for a few minutes on a very low heat,
So I am going to put the mixture back in the pan
for a few minutes on a very low heat,
and stir it until it's thick enough.
It's getting thicker!
Wow!  Look at that!  Perfect custard.
Now, there is a problem with custard.
When you leave custard to cool down,
if you want the custard to cool down,
it makes a skin,
so we need to put it back in the bowl
and cover it with cling film.
I want my custard to be cold,
so I can put it in some little dishes
and put it in the freezer for my daughter next week.
So now the custard is cold,
I can put it in some little dishes for my daughter,
but first, I am going to put a little custard
on some jelly for me.
That's for later!
A big one for when she's really hungry...
...and two little ones if she's not so hungry.
Put the lids on... 
and I can put them straight in the freezer.
So I hope you enjoyed the video,
and that you will try to make some English custard too.
Let me know in the comments if it's good!
Ah I forgot, if you go to America one day,
don't ask for a custard on your apple pie,
or you might get a thick wobbly thing.
In America custard (pouring custard) is custard sauce.
If you want more information to go with my videos,
like the custard recipes for example,
you can click on the link under the video 
in the description and I will send it to you by mail.
See you next time!
Title: Custard is VERY POPULAR in the UK, easy to make if you have custard powder. And if you DON’T?
Assistant: