Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "afbca3114e5846979062e9d52c08af8d",
    "updated": "2025-05-18T19:51:15.335Z",
    "title": "Corn on the Cob with Kimchi Butter",
    "subtitle": "Oozing with melted butter, corn on the cob is one of the ultimate side dishes and a perfect accompaniment to a BBQ. Our Kimchi Butter, slathered on top, fills the corn with salty, spicy flavors. Be generous with it; you'll want plenty.",
    "description": null,
    "ingredients": [
      {
        "section": "AS A BANCHAN",
        "ingredients": [
          "sweetcorn, husks removed and halved",
          "vegetable oil",
          "salt"
        ]
      },
      {
        "section": "KIMCHI BUTTER",
        "ingredients": [
          "baechu kimchi, drained",
          "salted butter, softened",
          "fish sauce",
          "garlic cloves, minced",
          "gochujang (korean red chilli paste)."
        ]
      }
    ],
    "instructions": [
      "To make the kimchi butter, put all the ingredients in a bowl.",
      "Mix everything well with a wooden spoon (or use your hands if you prefer) until the ingredients are evenly incorporated into the butter.",
      "Transfer the butter onto a chopping board covered with clingfilm and shape it into a long sausage about 5cm (2 inches) in diameter.",
      "Wrap the clingfilm tightly around the butter, twist the edges to seal, and refrigerate until needed.",
      "When ready to cook the sweetcorn, combine the vegetable oil and salt in a small bowl.",
      "Heat a cast-iron griddle pan over medium heat.",
      "Brush the sweetcorn with the oil mixture, then add to the pan and cook for 10-12 minutes, turning with tongs and brushing with more oil every few minutes to ensure even cooking, until the kernels swell and start to pop.",
      "Stand the sweetcorn on its ends and cook for 30 seconds on each end to sear and ensure all the kernels are cooked.",
      "Transfer the corn to a large serving dish.",
      "Cut the kimchi butter into discs and slather all over the corn to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Although you'll want to use plenty of butter here, any leftovers can be stored in the freezer for up to a month."
  }
]