You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "instructions":["1. Combine milk and flour in a large mixing bowl.", "2. Add sugar and butter to the bowl and mix until well combined.", "3. Form dough into buscuits and put on sheet pan", "4. Cook at 375 degrees for 15 minutes"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to sink your teeth into the juiciest, most mouthwatering sandwich you&#8217;ve ever had &#8211; the Grilled Chicken Spiedie!</p>
<p>This Italian-inspired masterpiece is a game-changer, and its origin story is just as fascinating as its flavor. It all started with an Italian immigrant who broke all the rules of marinating meats, and the result is pure magic.</p>
<p><img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2021/05/Best-Grilled-Chicken-Breast.jpg"></p>
<p>So, what makes this sandwich so special? For starters, it&#8217;s all about the marinade. We&#8217;re talking a perfect blend of white wine vinegar, olive oil, lemon juice, fresh mint leaves, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper. Yes, it&#8217;s a long list, but trust us, every ingredient counts!</p>
<p>First, combine all the marinade ingredients in a <a target='_blank' href='https://www.amazon.com/s?k=blender&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">blender</a> and puree until liquefied. Then, place your chicken thighs in a large resealable plastic bag, pour in the marinade, and massage to coat. Squeeze out excess air, seal the bag, and let it marinate in the refrigerator for 24 hours, turning occasionally.</p>
<p><img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2021/05/Best-Grilled-Chicken-Breast.jpg"></p>
<p>When you&#8217;re ready to cook, preheat your outdoor <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> to high heat and lightly oil the grate. Remove the chicken from the marinade, place it on <a target='_blank' href='https://www.amazon.com/s?k=skewers&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skewers</a>, and season with salt. Pour the marinade into a small <a target='_blank' href='https://www.amazon.com/s?k=saucepan&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">saucepan</a>, bring it to a simmer, and cook until reduced slightly, about 2 minutes.</p>
<p>Place the <a target='_blank' href='https://www.amazon.com/s?k=skewers&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">skewers</a> on the preheated <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read <a target='_blank' href='https://www.amazon.com/s?k=thermometer&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">thermometer</a> inserted into the center should read at least 165 degrees F.</p>
<p><img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2021/05/Best-Grilled-Chicken-Breast.jpg"></p>
<p>Remove the chicken from the <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a>, let it rest for a few minutes, and toast your Italian-style hoagie buns. Spread each bun with some of the reserved marinade, place a skewer on each roll, and carefully remove the skewer, leaving the chicken in the bun.</p>
<p><img decoding="async" src="https://www.wellplated.com/wp-content/uploads/2021/05/Best-Grilled-Chicken-Breast.jpg"></p>
<p>And that&#8217;s it! Your Grilled Chicken Spiedie is ready to devour. The combination of flavors and textures is absolute perfection, and we just can&#8217;t get enough of it.</p>
<p><img decoding="async" src="https://i.pinimg.com/originals/89/44/7f/89447f38918512f68225ad1e0c7d2f8b.jpg"></p>
<p>So, what are you waiting for? Fire up your <a target='_blank' href='https://www.amazon.com/s?k=grill&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">grill</a> and get ready to indulge in the most epic sandwich of your life!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.