Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Korean Fried Chicken Double-fried, so the coating goes really crunchy but the meat stays juicy and really tender","description":"Korean fried chicken really is the best kind of fried chicken there is. On a recent trip to Korea with some friends and despite spending our days sampling all the street food that Korea has to offer, followed by evenings of Korean BBQ - we'd end our nights at a pub with a big plateful of the stuff. Nothing goes better with an ice-cold beer.","ingredients":[{"section":"For the recipe","ingredients":["1kg (2lb 4oz) chicken wings","1 litre (1% pints) Kimchi Brine","vegetable oil, for deep-frying","3 eggs","½ quantity Korean Sweet Chilli Sauce, for brushing"]},{"section":"COATING","ingredients":["180g (6oz) potato starch","60g (2oz) sweet rice flour","80g (3oz) self-raising flour","1 tablespoon baking powder","½ tablespoon salt"]}],"instructions":["Put the chicken wings in a large bowl and pour over the brine.","Transfer to the refrigerator and leave to brine for 1 hour.","After 1 hour, drain the chicken wings and rinse them under cold running water to remove the excess salt from the brine, then pat dry with kitchen paper.","Half-fill a large pot or deep-fryer with vegetable oil and heat to 180°C (350°F), or until a cube of bread browns in 30 seconds.","Put the chicken in a large bowl.","Crack the eggs over the top and rub in using your hands.","In a separate bowl, mix together the coating ingredients.","Tip the mix over the chicken and massage with your hands until evenly coated.","Shake the chicken wings gently to remove any excess coating, then carefully lower into the hot oil.","Fry for 4-5 minutes until the chicken begins to colour.","Lift the chicken out of the oil for 4-5 minutes (this will allow the oil to get back up to temperature as well as allow the chicken a moment to rest), then carefully lower the chicken back into the oil and fry for a further 3 minutes until golden.","Drain the chicken on kitchen paper, brush with a little chilli sauce and serve immediately with plenty of napkins."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }