Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9104205ababf4b60996b89aaa5c8a489",
    "updated": "2025-04-21T19:59:36.509Z",
    "title": "Frittata",
    "subtitle": null,
    "description": "A delicious and versatile frittata recipe featuring fresh vegetables, herbs, and cheese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "potatoes",
          "olive oil",
          "garlic, minced",
          "onion, chopped",
          "diced green pepper",
          "diced tomato",
          "dried basil or fresh basil leaves",
          "juice of",
          "freshly ground black pepper to taste",
          "eggs",
          "fresh sweet corn or salt-free frozen corn",
          "grated salt-free gouda cheese"
        ]
      }
    ],
    "instructions": [
      "Begin by peeling the potatoes and placing them in a pot of boiling water while you prepare the other vegetables.",
      "Cook the potatoes until slightly firm, easily pierced with a fork but still offering some resistance at the center.",
      "Dice the potatoes into 1/2-inch cubes.",
      "Heat 2 tablespoons of olive oil in a sturdy skillet over medium heat.",
      "Add the minced garlic, chopped onion, and diced green pepper to the skillet.  Sauté for several minutes, until the onion becomes translucent.",
      "Incorporate the diced tomato, basil, lemon juice, and a generous amount of freshly ground black pepper. Continue cooking for another 5 minutes, stirring frequently to prevent sticking.",
      "Remove the vegetable mixture from the skillet and set aside to cool.",
      "Add the cubed potatoes to the same skillet (adding a touch more oil if needed) and cook, stirring occasionally, until tender.",
      "Combine the cooked potatoes with the cooled vegetable mixture.",
      "Preheat your broiler.",
      "In a separate bowl, whisk the eggs thoroughly and then gently fold in the cooked vegetables and corn.",
      "Heat the remaining olive oil in the skillet and pour in the egg and vegetable mixture.",
      "Cook for several minutes, allowing the egg to nearly set.  The cooking time will depend on the size of your skillet and the depth of the egg mixture.",
      "Sprinkle the grated Gouda cheese evenly over the frittata and place it under the preheated broiler. Broil for a few minutes until the egg is fully cooked and the cheese is melted and bubbly.",
      "Serve the frittata immediately and enjoy."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]