Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8f1cb25acea14837aca2344d38f8cf9c",
    "updated": "2025-04-21T14:43:47.941Z",
    "title": "Chili con Carne",
    "subtitle": "This recipe yields a hearty, moderately spicy chili.  While simple to prepare, it benefits from a longer simmering time for optimal flavor development.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(910 g) ground beef",
          "(15 ml) olive oil",
          "onion, chopped",
          "(120 g) red bell pepper, chopped",
          "garlic, minced",
          "black pepper, freshly ground",
          "ground cumin",
          "(28 g) dried chipotle pepper, ground",
          "cayenne pepper",
          "(7.5 g) chili powder",
          "(705 ml) water",
          "(170 g) no-salt-added tomato paste",
          "(940 ml) no-salt-added tomatoes",
          "(900 g) no-salt-added kidney beans"
        ]
      }
    ],
    "instructions": [
      "Brown the ground beef in two separate batches in a thick-bottomed soup pot.",
      "Drain the excess fat and set the browned beef aside.",
      "Heat the olive oil in the pot over medium-high heat. Add the chopped onion once the oil is hot.",
      "Sauté the onion for 4 to 5 minutes, stirring frequently.",
      "Add the chopped bell pepper and minced garlic to the pot. Continue cooking for another 2 to 3 minutes.",
      "Incorporate the ground black pepper, cumin, chipotle pepper, and cayenne pepper (to your preferred level of spiciness), along with the chili powder.",
      "Stir constantly until the spices begin to adhere to the bottom of the pot and brown slightly.",
      "Immediately pour in the water.",
      "Add the tomato paste and the no-salt-added tomatoes, including their juice.",
      "Add the kidney beans.",
      "Add the browned ground beef, taking care to leave behind any accumulated fat.",
      "Stir the chili thoroughly to combine all ingredients.",
      "Once the chili comes to a boil, reduce the heat to low and cover the pot.",
      "For the best flavor, simmer the chili for 3 hours, allowing the ingredients to meld together.",
      "Stir the chili approximately every 15 minutes, ensuring the heat remains low to prevent sticking and burning."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If a 3-hour simmer isn't feasible, reduce the amount of chipotle and cayenne pepper to prevent them from overpowering the other flavors."
  }
]