Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c0f225e6a11640e19d44cd885d6a2893",
    "updated": "2025-05-09T05:12:54.740Z",
    "title": "Pickle Hy Funny Bone Burger",
    "subtitle": "Season 3, Episode 7: Tina-Rannasaurus Wrecks",
    "description": "Pickles are delicious, and fried pickles take that flavor to the next level. This burger features an all-beef patty topped with crispy dill pickle chips coated in a seasoned herb and red pepper batter, finished with a creamy mayo-ketchup-hot sauce blend.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable or canola oil for frying",
          "flour",
          "cornmeal",
          "egg",
          "italian seasoning or old bay seasoning",
          "crushed red pepper flakes",
          "454 g jar kosher dill pickle chips",
          "buns",
          "mayonnaise",
          "frank's red hot sauce, or taste",
          "ketchup, or taste",
          "ground beef",
          "green leaf lettuce"
        ]
      }
    ],
    "instructions": [
      "In a deep saucepan, heat oil to frying temperature. In a large bowl, combine the flour, cornmeal, Italian seasoning, and crushed red pepper flakes.",
      "Drain the pickle chips well and pat them dry with paper towels. Crack the egg into a small bowl and beat it until smooth.",
      "Dip the pickle chips first into the beaten egg, then dredge them in the seasoned flour mixture until fully coated.",
      "Fry the coated pickle chips in small batches until they are golden brown. Remove them from the oil with a slotted spoon or spider and drain on paper towels. Keep an eye on the oil temperature between batches.",
      "In a bowl, mix together the mayonnaise, Frank's Red Hot sauce, and ketchup. Adjust the seasoning according to your preference.",
      "Form the ground beef into 4 patties, season both sides with salt and pepper, and cook them to your desired level of doneness.",
      "Assemble your burger: place lettuce on the bottom bun, add the cooked burger patty, top with fried pickles, spread on the prepared mayo mixture, and finish with the top bun."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]