Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Beijing (Peking) Pan-fried Beancurd This is a delightful beancurd dish from Beijing (Peking).","description":"This is a delightful beancurd dish from Beijing (Peking). The beancurd is coated with a batter, pan-fried slowly, then braised over a low heat until all the savoury liquid is absorbed, as if into a sponge. Beancurd's versatility makes it adaptable to any seasoning. If you are a vegetarian, simply use wine or water instead of stock. This goes well with noodles or rice and can be served as a vegetable accompaniment to any number of meat or fish dishes.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) firm beancurd","cornflour, for dusting","1 egg, beaten","300ml (10fl oz) groundnut or vegetable oil","2 tablespoons coarsely chopped garlic","2 tablespoons finely chopped fresh ginger","3 tablespoons finely chopped spring onion","3 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons whole yellow bean sauce","1 tablespoon chilli bean sauce","2 teaspoons sugar","300ml (10fl oz) Chicken Stock","2 teaspoons sesame oil","salt"]}],"instructions":["Gently cut the block of beancurd crossways into 1cm (in) slices and drain them on kitchen paper for 10 minutes.","Dust the beancurd slices with cornflour, then dip into the beaten egg and coat well.","Heat a wok until it is hot, then add the oil. When it is hot and slightly smoking, add the beancurd slices and pan-fry for 4-5 minutes, until they are golden.","Then turn over and pan-fry the other side.","Drain them well on kitchen paper.","Discard all the oil except for 1½ tablespoons.","Reheat the wok over a high heat until it is hot. When the oil is hot and slightly smoking, add the garlic and ginger and stir-fry for 1 minute.","Then add the spring onions and stir-fry for 30 seconds.","Return the beancurd to the wok, add the rest of the ingredients, season with 1 teaspoon of salt and cook for 5 minutes over a low heat, until the beancurd has absorbed all the liquid.","Transfer to a serving platter and serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }