Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Grilled Duck With Balsamic Reduction null","description":null,"ingredients":[{"section":"For the recipe","ingredients":["4 duck breasts (12 to 14 ounces each)","Olive oil","½ cup Chicken Rub (see recipe, see here)","2 cups good-quality balsamic vinegar","1 tablespoon brown sugar","1 tablespoon lemon juice","4 large vine-ripened or Roma tomatoes, cut into ½-inch-thick slices","Kosher salt and freshly ground pepper","16 slices fresh mozzarella cheese","1 cup thinly sliced fresh basil"]}],"instructions":["Prepare an indirect heat fire in a grill, and preheat to 400°F. Pat duck dry with paper towels, then score the skin, making a crosshatch pattern. Rub duck all over with olive oil and Chicken Rub.","Place duck, skin sides down, on indirect heat side of grill. Cover and cook until fat renders and begins to crisp and a meat thermometer reads 130°F, about 20 minutes.","While duck cooks, place vinegar, sugar, and lemon juice in a small saucepan, and bring to a simmer over medium heat. Reduce heat to low, and cook, stirring often, until thickened and reduced to roughly 1 cup, about 10 minutes. Remove from heat, and cool. The reduction will thicken further as it cools.","Flip duck skin sides up, and place on direct side of grill. Cover and cook for 2 minutes. Flip again, skin sides down, and cook for 2 more minutes or until temperature reaches 135°F. Remove from grill, and let rest for at least 5 minutes.","While duck is resting, toss tomato slices with olive oil, salt, and pepper to taste. Place tomatoes on grill; cover and cook 1 to 2 minutes per side or until grill marks appear.","Layer mozzarella and tomatoes on serving plates. Scatter basil on top, then season with salt and pepper. Drizzle with balsamic reduction. Slice duck, and serve with tomato-mozzarella salad."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }