Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f6d3fb2fe0ae494fb000f582b24f7241",
    "updated": "2025-04-23T11:22:23.277Z",
    "title": "Loaded Chicken Nachos",
    "subtitle": "L\nM\nKETO",
    "description": "",
    "ingredients": [
      {
        "section": "chips",
        "ingredients": [
          "grated hard cheese, such as parmesan, asiago, or aged gouda (about 8 ounces)"
        ]
      },
      {
        "section": "filling",
        "ingredients": [
          "avocado oil, divided",
          "green bell pepper, diced",
          "red bell pepper, diced",
          "diced leftover chicken or turkey",
          "lime juice",
          "ground cumin",
          "fine sea salt",
          "ground black pepper",
          "shredded sharp cheddar cheese"
        ]
      },
      {
        "section": "for garnish (optional)",
        "ingredients": [
          "guacamole",
          "sour cream",
          "sliced jalapeño peppers",
          "finely diced onions",
          "lime wedges or slices"
        ]
      }
    ],
    "instructions": [
      "Start by preheating your oven to 375°F (190°C) and lining a rimmed baking sheet with parchment paper.",
      "To prepare the nacho chips, use a 2½-inch jar lid or a round cookie cutter to measure out 1 tablespoon of grated hard cheese per chip. Spread each cheese portion into a thin circle on the parchment paper, ensuring they are about 2 inches apart.",
      "Bake the cheese rounds for approximately 5 minutes, or until they turn a light golden brown and become bubbly. Let them cool completely on the baking sheet; they will crisp up as they cool. Once cooled, carefully peel the chips off the parchment paper and arrange them on a serving platter.",
      "While the chips are baking and cooling, prepare the filling. In a large skillet, heat 1½ teaspoons of avocado oil over medium-high heat. Add the diced bell peppers and sauté for about 3 minutes, until they are slightly softened but still retain a bit of crunch. Remove the peppers from the skillet and set them aside in a bowl.",
      "In a separate bowl, combine the diced chicken (or turkey), lime juice, ground cumin, salt, and pepper.",
      "Grease a 13x9 inch baking dish. Layer half of the sautéed bell peppers, half of the seasoned chicken mixture, and half of the shredded cheddar cheese in the dish. Repeat the layers with the remaining ingredients.",
      "Bake the layered nacho filling, uncovered, for 10 minutes, or until heated through and the cheese is melted and bubbly.",
      "Carefully transfer the baked nacho mixture from the baking dish onto the prepared cheese chips on the serving platter.  If desired, serve with your favorite toppings such as guacamole, sour cream, sliced jalapeños, finely diced onions, and lime wedges."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]