Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eb4970c0b60a455d8ac599bab1256bb4",
    "updated": "2025-05-09T06:07:47.374Z",
    "title": "Poutine on the Ritz Burger",
    "subtitle": "Season 2, Episode 9: Beefsquatch",
    "description": "Oh, Canada! This northern-inspired recipe features an all-beef patty topped with fresh cheese curds, rich brown gravy, and crunchy Ritz cracker crumbs. It’s served alongside a portion of poutine fries. This hearty meal is indulgent enough to make you smile despite any guilt—perfect comfort food to enjoy.",
    "ingredients": [
      {
        "section": "For the poutine fries",
        "ingredients": [
          "black pepper, divided",
          "paprika",
          "cayenne pepper",
          "french fries",
          "salt"
        ]
      },
      {
        "section": "For the gravy",
        "ingredients": [
          "butter",
          "flour",
          "beef stock",
          "black pepper"
        ]
      },
      {
        "section": "For the burger",
        "ingredients": [
          "ground beef",
          "salt",
          "buns",
          "fresh cheese curds",
          "sleeve ritz crackers"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine 2 tablespoons of black pepper with the paprika and cayenne pepper.",
      "Prepare your French fries according to your preferred method.",
      "Toss the cooked fries with the pepper mixture and a pinch of salt. Keep them warm until ready to serve.",
      "To prepare the gravy, melt the butter in a saucepan over medium heat then whisk in the flour.",
      "Continue whisking until the mixture turns light brown and emits a toasted aroma, forming a roux.",
      "Gradually add 2 cups of beef stock, stirring constantly until smooth.",
      "Add the remaining 1 tablespoon of black pepper, then slowly incorporate the rest of the beef stock. Adjust the amount of stock depending on your desired gravy thickness.",
      "Form 4 patties from the ground beef, season both sides with salt and pepper, and cook them to your preferred doneness.",
      "Assemble the burger by layering the bottom bun, burger patty, a generous amount of cheese curds, brown gravy, a hearty sprinkle of crushed Ritz crackers, and the top bun.",
      "To serve the fries, top them with cheese curds and ladle gravy over everything."
    ],
    "notes_ingredients": "Fresh cheese curds might be challenging to find but are typically available at specialty grocery stores or local dairies.",
    "notes_instructions": null
  }
]