Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ecbbc13c74d546e48af59a2c5c9c2107",
    "updated": "2025-05-16T19:33:59.237Z",
    "title": "Chicken Rolls with Nut Cream",
    "subtitle": "Roulade de poulet aux noix",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breast filets",
          "finely chopped onions",
          "crushed garlic",
          "cream cheese",
          "nuts (walnuts, brazil nuts, or hazelnuts).",
          "mustard paste",
          "ground mustard seeds",
          "finely chopped chilli",
          "chopped chervil",
          "chopped parsley",
          "chopped dill",
          "martini bianco",
          "sweet cream",
          "butter",
          "green peppercorn",
          "finely chopped small red capsicum"
        ]
      }
    ],
    "instructions": [
      "Using a very sharp knife, slice the chicken breast lengthwise without cutting all the way through.",
      "Place the chicken filets between two sheets of plastic wrap and gently pound them until they are about 5 mm thick.",
      "Keep the chicken on the plastic wrap and season both sides with salt and pepper.",
      "Grind the nuts in a food processor until finely chopped.",
      "To prepare the filling, combine onions, garlic, 200 g of cream cheese, 80 g of the chopped nuts, mustard paste, ground mustard seeds, chilli, chervil, parsley, dill, red capsicum, and green peppercorn in a bowl and mix well.",
      "Spread the filling evenly over the chicken filets. Using the plastic wrap, roll the chicken tightly and secure it with toothpicks or skewers.",
      "Season the rolls with a sprinkle of salt and pepper.",
      "Preheat the oven to 100°C, then lower the temperature to 80°C before placing the rolls inside.",
      "In a large frying pan, melt 2 tablespoons of butter over medium heat. Fry the chicken rolls, turning occasionally, until they are evenly browned.",
      "Transfer the rolls to a baking tray and bake them in the oven for an additional 25-30 minutes.",
      "Meanwhile, heat the remaining butter in a saucepan. Add 200 ml of Martini bianco, 100 g of cream cheese, and sweet cream. Stir over medium heat until the sauce comes to a boil and thickens.",
      "Just before serving, stir in the remaining nuts. Slice the chicken rolls and serve them alongside rice or croquettes."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]