Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e2a46452aba489ca3cd89d2f4ce8c94",
    "updated": "2025-05-18T05:08:20.303Z",
    "title": "Lemony Linguine Bowl",
    "subtitle": "Serves 2 | Calories per Serving: 530",
    "description": "This lemony pasta bowl offers a refreshing alternative to traditional red sauce dishes. To enhance the simple ingredients, we've infused vibrant lemon flavors and added a few easy yet delightful toppings. The dish begins with a crunchy breadcrumb topping that can be prepared quickly using just a bowl and a microwave.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "panko bread crumbs",
          "plus 10 ml extra-virgin olive oil, divided",
          "grated parmesan cheese, plus extra for serving",
          "grated lemon zest plus 30 ml juice",
          "garlic clove, minced",
          "table salt, plus salt for cooking pasta",
          "pepper",
          "linguine",
          "baby spinach",
          "chopped fresh basil"
        ]
      }
    ],
    "instructions": [
      "Toss panko with 2 teaspoons of olive oil in a bowl until evenly coated.",
      "Microwave while stirring frequently until the panko turns light golden brown, about 1 to 3 minutes; then set aside to cool.",
      "In a small bowl, whisk together Parmesan, the remaining 2 tablespoons of olive oil, lemon zest and juice, garlic, ½ teaspoon salt, and pepper; set aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Add pasta and 1 tablespoon salt, cooking and stirring often until tender.",
      "Reserve ¼ cup of the pasta cooking water, then drain the pasta and return it to the pot.",
      "Stir in the Parmesan mixture and spinach, tossing until the spinach is slightly wilted and the pasta is well coated, about 1 minute.",
      "Adjust the consistency with the reserved cooking water as needed and season with salt and pepper to taste.",
      "Divide the pasta into individual bowls, then sprinkle with the toasted bread crumbs and chopped basil.",
      "Serve immediately, offering extra Parmesan on the side."
    ],
    "notes_ingredients": "As an alternative to panko, you can use Frico Crumble or store-bought Parmesan crisps and omit step 1.",
    "notes_instructions": "To enhance the dish, consider adding a fried egg to each bowl and serving with lemon wedges."
  }
]