Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "13d50ed18b614ab88998f1ac6e2d85d4",
    "updated": "2025-04-23T00:20:58.675Z",
    "title": "Apple Pie Breakfast Farro",
    "subtitle": "Soy-Free Option",
    "description": "This cinnamon-spiced breakfast farro is a delightful alternative to traditional hot cereals.  For the best flavor and texture, cook the apples until they are tender but not mushy.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "quick-cooking dry farro",
          "mcintosh apples, or any favorite apple, cored and chopped (about 18 ounces, or )",
          "sucanat or light brown sugar (not packed)",
          "ground cinnamon, plus optional extra for garnish",
          "pure vanilla extract",
          "plain or vanilla vegan milk, warmed, as needed",
          " or recipes of nuts from seed and nut ice cream, or toasted nuts of choice",
          "pure maple syrup, optional"
        ]
      }
    ],
    "instructions": [
      "Bring a large pot of water to a boil.",
      "Add the farro and return to a boil.",
      "Reduce heat to medium-high and cook uncovered.",
      "Cook for 10 to 12 minutes, or until the farro reaches your desired consistency (al dente is recommended).",
      "Drain the farro and set aside.",
      "In the same pot, combine the chopped apples, Sucanat or brown sugar, and cinnamon.",
      "Cook over medium-high heat, stirring to mix.",
      "Once the apples begin to release their juices, reduce heat to medium and cook until tender, about 10 to 15 minutes, stirring often.",
      "Cooking time will depend on the apple variety and the size of the pieces. Aim for tender apples, not applesauce.",
      "Remove the pot from the heat and stir in the vanilla extract.",
      "Combine the cooked farro with the apple mixture and serve immediately.",
      "Top each serving with warm vegan milk as desired, along with a handful of nuts, extra cinnamon, and maple syrup, if you like."
    ],
    "notes_ingredients": "• Quick-cooking grains may have slightly lower nutritional value than less processed options, but the uncooked farro in this recipe provides a substantial 30g of protein. This makes it a convenient and nutritious breakfast choice.\n• This recipe requires about 3 generous cups of cooked farro (weight may vary for other grains). Al dente farro offers a pleasant texture and nutty flavor, but cook it to your preferred tenderness.",
    "notes_instructions": null
  }
]