Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Braised Pork with Beancurd A famous Chinese family dish, sometimes known as 'Ma Po's' beancurd.","description":"This is one of the most famous family dishes in China. It is sometimes known as 'Ma Po's' beancurd. My mother used to make a wonderful version of this simple peasant dish, using a range of spices to transform fresh but rather bland beancurd into truly delicious fare. This recipe is typical of the Chinese flair for stretching scarce meat, and it makes an economical, tasty and very nutritious dish.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) fresh, soft, silky beancurd","1½ tablespoons groundnut or vegetable oil","2 tablespoons finely chopped garlic","1 tablespoon finely chopped fresh ginger","350g (12oz) minced pork or minced beef","3 tablespoons finely chopped spring onions","2 tablespoons chilli bean sauce","1 teaspoon sugar","1½ tablespoons Shaoxing rice wine or dry sherry","1 tablespoon dark soy sauce","1 tablespoon light soy sauce","1½ tablespoons whole yellow bean sauce","65ml (2½fl oz) Chicken Stock"]},{"section":"For the garnish","ingredients":["1 teaspoon roasted and ground Sichuan peppercorns","2 tablespoons finely chopped spring onions"]}],"instructions":["Gently cut the beancurd into 1cm (½in) cubes and put them into a sieve to drain.","Then lay them on kitchen paper to drain for another 10 minutes.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the garlic and ginger.","A few seconds later add the minced pork or beef and stir-fry for 2 minutes.","Then add all the other ingredients except the beancurd.","Bring the mixture to the boil, then turn the heat down to low.","Add the beancurd and mix it in well but gently, taking care not to break up the chunks.","Let the mixture simmer slowly, uncovered, for about 15 minutes.","If necessary add a little more chicken stock during this time.","Garnish with the ground Sichuan peppercorns and chopped spring onions."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }