Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b062c6e83fe74b0eafbd1792a7dba1e7",
    "updated": "2025-05-06T08:20:02.611Z",
    "title": "Dr Pepper and Blueberry Hand Pies",
    "subtitle": null,
    "description": "I have always enjoyed pie more than cake. I love the comforting warmth of the first bite, the flaky crust breaking open to reveal the vibrant and fruity filling. I find pies achieve a better balance between sweet and tart flavors compared to cake, which often leans heavily on sweetness. This recipe is inspired by a childhood favorite that rhymes with \"Top Parts.\" These hand pies creatively combine sweet and tart notes within the jam. Using soda in the filling may seem unusual, but it works: the blueberries are simmered with Dr Pepper, adding sweetness along with cherry undertones. This approach could also be used with cranberry sauce for the holidays.",
    "ingredients": [
      {
        "section": "Dr Pepper Blueberry Jam",
        "ingredients": [
          "dr pepper",
          "frozen blueberries (about 2 cups/500 ml).",
          "brown sugar",
          "cinnamon",
          "grated zest of"
        ]
      },
      {
        "section": "Pie Dough",
        "ingredients": [
          "all-purpose flour",
          "salt",
          "vegetable shortening, frozen",
          "unsalted butter, frozen",
          "ice cubes",
          "+ 30 ml water, divided",
          "egg"
        ]
      },
      {
        "section": "Icing",
        "ingredients": [
          "icing sugar",
          "heavy (35%) cream"
        ]
      }
    ],
    "instructions": [
      "Heat the Dr Pepper in a small saucepan over medium-high heat.",
      "Add the blueberries, brown sugar, cinnamon, and lemon zest.",
      "Stir well to dissolve the sugar, then cook, stirring frequently, for 20 minutes, until the mixture thickens to a jam-like consistency and the berries are soft.",
      "Pour 1/4 cup (60 mL) of the jam into a small bowl and set it aside.",
      "Return the saucepan to the heat and continue cooking for another 10 minutes.",
      "Let the jam cool to room temperature, transfer it to a bowl, and refrigerate until ready to use.",
      "In a medium bowl, whisk together the flour and salt.",
      "Cut the frozen shortening and butter into 1/4-inch (5 mm) cubes and add them to the flour mixture.",
      "Using a pastry cutter or two forks, blend the shortening and butter into the flour until the mixture resembles pea-sized crumbs.",
      "Add the ice cubes to ½ cup (125 mL) of water and stir well. Remove the ice cubes and add the chilled water to the dough, 1 tablespoon (15 mL) at a time, mixing with a rubber spatula.",
      "The dough will begin to clump together but should not be sticky. Avoid adding more water than specified.",
      "Using your hands, gently squeeze the dough to ensure all the flour is incorporated. Transfer it to a floured surface, divide it in half, shape each half into a ball, then flatten each into a 1-inch (2.5 cm) thick disc. Wrap each disc in plastic wrap and refrigerate for at least 2 hours.",
      "Line two baking sheets with parchment paper.",
      "Dust a rolling pin and work surface with flour. Roll out one dough disc into a 12 by 9 inch (30 by 23 cm) rectangle about 1/8 inch (3 mm) thick. Cut out eight or nine 4 by 3 inch (10 by 8 cm) rectangles and place them on a baking sheet. Return the dough to the refrigerator while repeating this process with the second disc. Keep the dough chilled until ready to use.",
      "Preheat the oven to 350°F (180°C).",
      "In a small bowl, whisk the egg with the remaining 2 tablespoons (30 mL) of water.",
      "Remove the first tray of dough rectangles from the refrigerator; these will be the bottoms of the hand pies.",
      "Brush the edges of each rectangle with the egg wash, then spoon 1 tablespoon (15 mL) of Dr Pepper Blueberry Jam into the center of each.",
      "Remove the second tray of dough rectangles from the refrigerator and brush the edges of each with egg wash.",
      "Place a top piece over each filled rectangle, egg-washed side down, and seal the edges by pressing with the tines of a fork.",
      "Cut a few small slits in the top of each pie to allow steam to escape. Place the pies back into the refrigerator to chill for 20 minutes.",
      "Take the chilled pies out of the refrigerator and brush the tops with the remaining egg wash.",
      "Bake for 30 minutes, or until golden brown, rotating the baking sheet halfway through for even baking.",
      "While the pies are baking, prepare the icing by blending the reserved 1/4 cup (60 mL) jam with icing sugar and cream in a food processor until smooth.",
      "Transfer the baked pies to a rack and let cool for 5 minutes before drizzling with the purple icing."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]