Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"MIYAN ZOGALE (MORINGA SOUP) null","description":"Let's head north again with this delicious groundnut and zogale (moringa) soup. This soup is much loved by the Hausa people of northern Nigeria. You may be familiar with nutrient-rich moringa in tea or powder form, but the fresh leaves are also used in many savoury dishes. You should be able to buy the fresh leaves online or from any well-stocked African grocery store, but if you are only able to find the dry leaves, be sure to soak them in warm water for 2 hours prior to cooking. If you are struggling to find either, you can use spinach or kale. In the traditional method, the moringa leaves are cooked with a small amount of potash to soften the leaves, which are slightly tough in texture. Some people use baking soda as well. This soup is best served with Tuwo Shinkafa or Tuwo Masara, but can work well with any of the swallows in the previous chapter.","ingredients":[{"section":"For the recipe","ingredients":["3 cups moringa leaves (washed)","2 tablespoons palm oil or groundnut oil","1 small onion (finely chopped)","2 cups stew base","1-2 tablespoons yaji/suya spice","1 vegetable stock cube","1 tablespoon ground or chopped dawadawa (fermented locust beans)","1/2 cup roasted groundnut (ground to a smooth paste)","2-3 cups meat alternative of your choice (such as mushrooms, roasted tofu or seitan)","Salt to taste"]}],"instructions":["Place the moringa leaves in a pot, cover with 3 cups of boiling hot water and cook for 7-8 minutes on high heat.","Drain through a strainer (the liquid can be saved and enjoyed as a highly nutritious tea) and rinse the leaves thoroughly under cold water.","Set aside.","Heat the palm oil in a pot and add the chopped onions.","Cook for 2-3 minutes on medium heat until the onions start to soften.","Add the pepper sauce, 1 cup of water, yaji/suya spice, vegetable stock cube, dawadawa, groundnut paste, meat alternative of your choice and salt to taste.","Cook for 12-15 minutes on medium heat, stirring occasionally.","Add the moringa leaves and simmer for another 5 minutes.","Serve hot with tuwo shinkafa or tuwo masara."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }