Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7b5523e331a542b596db4cae0c605175",
    "updated": "2025-04-24T10:30:12.278Z",
    "title": "Rigatoni with Broccoli and Sausage",
    "subtitle": null,
    "description": "This recipe features two key techniques.  First, adding the broccoli florets to the pasta water in the final minutes of cooking ensures they're perfectly tender and also allows them to absorb the pasta's starchy water, contributing to the sauce's richness. Second, cooking the sausage as patties, rather than crumbling it, creates a delicious browned crust while keeping the inside moist.  Breaking the patties into pieces at the end provides a variety of textures and flavors, preventing the sausage from overcooking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic cloves, very thinly sliced",
          "extra-virgin olive oil",
          "sweet or hot italian sausage, bulk or casings removed",
          "kosher salt and freshly ground black pepper",
          "rigatoni",
          "broccoli, stems trimmed and peeled, stems sliced crosswise into ¼-inch coins, and tops cut into florets",
          "dried chile flakes",
          "whipped ricotta",
          "about (236.588 ml) freshly grated parmigiano-reggiano",
          "dried breadcrumbs (optional)"
        ]
      }
    ],
    "instructions": [
      "Place the thinly sliced garlic cloves in a small bowl and cover them with extra-virgin olive oil.",
      "Form the sausage into four equal balls, then flatten each into a patty, resembling a hamburger.",
      "Fill a large pot with water, bring it to a boil, and add salt until it tastes like seawater.",
      "Add the rigatoni to the boiling water and cook until slightly under al dente, following the package instructions.",
      "While the pasta is cooking, heat a small amount of olive oil in a large skillet over medium heat.",
      "Place the sausage patties in the skillet and cook until they develop a golden-brown crust on one side, approximately 4 minutes.",
      "Add the sliced broccoli stems and the garlic cloves (along with the garlic-infused oil) to the skillet.",
      "Flip the sausage patties and continue cooking until almost fully cooked (a slightly pink center is acceptable as it will continue cooking), about another 4 minutes.",
      "Use a spoon to break the sausage patties into bite-sized pieces.",
      "Add the dried chile flakes to the skillet and cook for about 30 seconds.",
      "Remove approximately 1/4 cup of the pasta cooking water and pour it into the skillet to halt the cooking process. Remove the skillet from the heat.",
      "Approximately 3 minutes before the rigatoni is al dente (according to the package directions), add the broccoli florets to the pasta pot and cook until the pasta reaches the desired consistency.",
      "Reserve another cup of the pasta cooking water. Drain the pasta and broccoli and add them to the skillet.",
      "Return the skillet to the heat.",
      "Pour in about 1/4 cup of the reserved pasta water, the whipped ricotta, and half of the grated Parmigiano-Reggiano.",
      "Season generously with kosher salt and freshly ground black pepper.",
      "Shake the skillet to combine all ingredients, place it back over medium heat, and cook for a few minutes until everything is heated through and a light sauce forms.",
      "Serve immediately with additional Parmigiano-Reggiano and a sprinkle of dried breadcrumbs, if desired."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]