System: You are a JSON assistant. You only reply in valid JSON and never in normal text. Assign a difficulty level to the video information provided below. The output should be a single property called "result" with a float value between 0 and 1. The difficulty levels are categorized as follows: 
0.0 - Complete Beginner: This level includes very basic vocabulary and simple phrases, accompanied by clear visuals and context, making it suitable for individuals with no prior knowledge of the target language. 
0.3 - Beginner: This level features simple sentences and commonly used vocabulary. The video may provide some visual aids and context to help with understanding. 
0.5 - Intermediate: This level presents more complex sentences and a broader vocabulary range. It may include some idiomatic expressions that require additional background knowledge. 
0.6 - Upper Intermediate: This level includes specialized vocabulary and concepts relevant to specific fields. Viewers should have a reasonable proficiency in the target language for full understanding. 
0.8 - Advanced: This level uses advanced vocabulary and intricate sentence structures, potentially involving nuanced discussions that necessitate a strong command of the language. 
1 - Very Advanced: This level is aimed at fluent speakers, incorporating specialized terminology and concepts that may not be familiar to all native speakers.
Assistant: Caption: There are many traditional English sweet specialities.  To make some of these, you first need to make 'Sweet Pastry'.  In this video, I tell you how I do this, in easy English for beginners.

00:00  traditional English sweet specialities
01:56  making sweet pastry


** QUESTION : What's your favourite sweet recipe?  Or do you prefer savoury dishes? **


Your copy of the recipe : https://drive.google.com/file/d/10pnd9rzHDnpr9wsjkx1xR1h-tOsq-Dc7/view?usp=sharing
(a little book of some of the recipes on my YouTube channel - there are three sweet pastry recipes)


// WATCH NEXT //

Cooking in English (playlist) : https://youtube.com/playlist?list=PL0J8XtnnCuENb0puxXILk-a5VgkgRwm3x


// LEARNING TIPS //

https://youtu.be/y98R-QV5mN4
- listen and watch all the video
(try to understand with the images, gestures and context - adjust the speed if necessary)
- listen again with the subtitles if necessary
- if you want to, write new words (not more than 10)
- listen again with NO SUBTITLES – you should understand more
++++ move on to another video
Title: You NEED Sweet Pastry... if you have a SWEET TOOTH 😆 / EASY English
Language: en
Description: in the united kingdom and in england where i come from we have a lot of sweet specialities sweet things to eat we often eat something sweet for a snack or after a meal for the dessert to make these specialities we often need we often use pastry sweet pastry for example for a snack we might use sweet pastry to make a delicious custard tart or a baked well tart or at christmas a mince pie and for a dessert we might need pastry to make an apple pie or a rhubarb pie or perhaps a lemon meringue pie or a banoffee pie and you can find some of these recipes in my videos look at the links under this video in this video i am going to share my grands recipe for sweet pastry with you by the way if you are new to my channel i&#39;m rachel welcome to smile english stories where you can listen to english in lots of different contexts [Music] [Applause] i am going to use my food processor very practical so if i switch my food processor on we can start first we need to put 165 grams of plain flour in the food processor 165 next we need 25 grams of ground almonds [Music] 25 and next we need 50 grams of sugar castor sugar that&#39;s fine sugar [Music] 40 i don&#39;t like my pastry too sweet so i only put 40 grams in so now we are ready for the butter cold butter from the fridge you put the butter in the bowl in little pieces 145 150 [Music] okay so now i can put the lid on the machine and mix it together so now it should look like breadcrumbs so to mix the pastry together we need an egg so if i break my egg in a bowl i can mix it a little with a fork oops and put the lid back on the food processor and mix the egg in till it makes a ball [Music] so little by little [Applause] it&#39;s starting to make a ball okay so now i have my bowl of pastry not too wet and not too dry so i need to wrap it in cling film and put it in the fridge for about 30 minutes so perhaps you can try my grand sweet pastry recipe and make one of the recipes under the video if you enjoyed this video give me a thumbs up and share it with a friend oh and if you would like a free pdf of the sweet pastry recipe click on the link under the video and i&#39;ll see you next time bye for now
Assistant: