Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Roasted Eggplant with Baked Eggs A healthier baked brunch option.","description":"Sometimes you want brunch that's a bit less extravagant. Eggplant is fantastic because it absorbs flavors and spices beautifully, and its texture can range from crispy to soft.  This dish offers a firm, crispy eggplant skin filled with a delicious stuffing that incorporates the tender eggplant flesh. It’s a healthy and visually appealing baked brunch option.","ingredients":[{"section":"For the recipe","ingredients":["2 large eggplants","2 tablespoons (30 mL) canola oil, divided","1 cup (250 mL) sliced yellow onion","1/4 cup (60 mL) minced garlic","1 cup (250 mL) canned chickpeas, drained and rinsed","3 tablespoons (45 mL) tahini, divided","Juice of 1 lemon","1 teaspoon (5 mL) onion powder","1 teaspoon (5 mL) curry powder","½ teaspoon (2 mL) salt","3/4 cup (175 mL) chopped fresh parsley, divided","4 large eggs","1 teaspoon (5 mL) olive oil","2 large pitas, toasted","1/4 cup (60 mL) pomegranate seeds","1/4 cup (60 mL) crumbled feta cheese"]}],"instructions":["Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.","Slice the eggplants in half lengthwise and score the flesh with multiple Xs.","Place the eggplant halves cut side up on the prepared baking sheet, season with salt, and drizzle with 1 tablespoon (15 mL) canola oil.","Roast the eggplants for 40 minutes, or until the skin is crisp and the flesh is soft and easily scoopable.","Remove the eggplants from the oven and allow to cool for 5 minutes. (Keep the oven set to 425°F/220°C.)","Using a large spoon, and being careful not to break the skins, scoop the eggplant flesh into a bowl. Leave the skins on the baking sheet and set the flesh aside.","In a large frying pan, heat the remaining 1 tablespoon (15 mL) canola oil over medium-high heat.","Add the onion, garlic, and chickpeas. Sauté for 5 minutes, or until the onions become translucent.","Turn the heat down to low and add 2 tablespoons (30 mL) tahini, the lemon juice, onion powder, curry powder, and salt; stir well to combine.","Add 1/2 cup (125 mL) parsley and the reserved eggplant flesh and mix well. Remove from the heat.","Spoon the eggplant and chickpea mixture into the eggplant skins.","Use the back of a large spoon to make a divot in each eggplant half.","Crack the eggs into the divots.","Transfer the baking sheet to the oven and bake for 6 minutes for very runny yolks or as much as 15 minutes if you like your eggs baked completely through.","In a small bowl stir together the olive oil and the remaining 1 tablespoon (15 mL) tahini.","Serve the Roasted Eggplant with Baked Eggs on a large platter, with toasted pitas on the side.","Garnish the eggplant with the tahini drizzle, pomegranate seeds, feta, and the remaining 1/4 cup (60 mL) parsley."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }