Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2d437d1663c64e4a869b01485890d637",
    "updated": "2025-04-26T01:33:59.032Z",
    "title": "Vibrant Black Rice Salad",
    "subtitle": null,
    "description": "Black rice provides a stunning canvas for this colorful and crunchy salad.  Taste testers raved about its visual appeal. The balanced dressing offers a complete flavor profile, eliminating the need for added salt.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked black rice",
          "water",
          "tomatoes, seeded and cut into small cubes",
          "medium-size yellow bell pepper, cored, seeded, and diced",
          "scallions, minced",
          "celery stalk, chopped",
          "fresh basil leaves, chopped"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "red wine vinegar",
          "freshly squeezed lemon juice",
          "garlic clove, minced",
          "salt-free italian seasoning",
          "sugar",
          "olive oil"
        ]
      },
      {
        "section": "Garnish",
        "ingredients": [
          "almond slivers or pine nuts (optional)"
        ]
      }
    ],
    "instructions": [
      "Soak the black rice in a generous bowl of water overnight.",
      "Drain the rice thoroughly using a fine-mesh sieve.",
      "In a large saucepan, bring 1¾ cups of water to a rolling boil.",
      "Add the soaked rice to the boiling water.",
      "Reduce the heat to low, cover the saucepan, and simmer for 35 minutes, or until the rice is tender.",
      "Transfer the cooked rice to a large bowl and allow it to cool completely.",
      "To prepare the dressing, combine the red wine vinegar, lemon juice, minced garlic, Italian seasoning, and sugar in a small bowl and whisk together.",
      "Gradually drizzle in the olive oil while whisking continuously until the dressing emulsifies.",
      "Set the dressing aside.",
      "Once the rice has cooled, add the diced tomatoes, yellow bell pepper, minced scallions, chopped celery, and basil.",
      "Mix the ingredients thoroughly.",
      "Pour approximately half of the dressing over the salad and mix again.",
      "In a small dry skillet over medium heat, toast the almond slivers or pine nuts until lightly golden, shaking the pan frequently to prevent burning.",
      "Transfer the toasted nuts to a separate bowl.",
      "Garnish the salad with the toasted almonds or pine nuts.",
      "Serve the salad with the remaining dressing on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]