Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CRISPY BELLY PORK ","description":"No one, and I mean no one, can cook crispy belly pork like the Chinese. This dish takes a little forward-thinking but the end result is well worth the effort. Serve with a pot of sugar to transform this dish from 'Mmm, that's nice' to 'OMG, this is sublime?!","ingredients":[{"section":"For the recipe","ingredients":["900g (21b) pork belly","2 tbsp Chinese rice wine","1½ tbsp Chinese five spice","2 tsp salt","1 tsp white pepper","2 tbsp rice vinegar","160g (½ cup) rock salt","sugar, for dipping"]}],"instructions":["The night before you want to cook, pierce the pork skin all over with a corn cob spike or sharp knife, taking care not to puncture the meat underneath.","If using a knife, be sure not to cut too deeply.","The more holes you can pierce into the skin, the crisper the skin will be.","Lay the pork belly skin side-down and massage the rice wine into the meat side only, followed by the five spice, salt and pepper.","Now place the pork belly in a dish skin side-up, dry the skin with kitchen paper and place in the fridge, uncovered, overnight.","When you're ready to cook, preheat the oven to 180°C (350°F).","Place the pork on a piece of foil, fold the edges up to the pork belly, covering the meat, but not the skin, on all sides.","Dry the skin with kitchen paper again and then brush with rice vinegar.","Cover the skin completely with rock salt, then transfer to the oven to cook for 1 hour.","Remove the salt crust from the pork belly and transfer it to a clean baking tray.","Return to the oven, uncovered, for 30-40 minutes more.","Remove from the oven and place under a hot grill for a further 8-10 minutes until super-crispy but not burnt.","Cut into slices and serve with a bowl of sugar for dipping."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }