Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4927f6d55604449a98a22a358c705d47",
    "updated": "2025-05-18T04:57:31.401Z",
    "title": "Ramen Zoodle Bowl",
    "subtitle": null,
    "description": "For a lighter take on a traditional Japanese ramen bowl, we replaced the classic ramen noodles with zucchini noodles, which become perfectly tender after just one minute in the hot broth. The broth is made simple yet flavorful by infusing store-bought chicken broth with sesame oil, miso, and fresh ginger.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable oil",
          "shiitake mushrooms, stemmed and sliced thin",
          "scallions, white parts cut into (25.4 mm) lengths, green parts sliced thin",
          "white miso",
          "grated fresh ginger",
          "chicken or vegetable broth",
          "water",
          "baby spinach",
          "toasted sesame oil",
          "spiralized zucchini noodles",
          "enoki mushrooms, trimmed"
        ]
      }
    ],
    "instructions": [
      "Heat the vegetable oil in a large saucepan over medium heat until it begins to smoke slightly.",
      "Add the shiitake mushrooms and the white parts of the scallions, cooking until they are lightly browned and tender, about 5 minutes.",
      "Mix in the miso and grated ginger, cooking until fragrant, approximately 30 seconds.",
      "Pour in the broth and water, then bring the mixture to a simmer.",
      "Add the baby spinach and cook until it just wilts, about  seconds.",
      "Stir in the toasted sesame oil, then season with salt and pepper to taste.",
      "Place the zucchini noodles into individual serving bowls and ladle the hot broth over them; let sit for 1 minute to soften.",
      "Garnish with enoki mushrooms and the green parts of the scallions.",
      "Serve immediately."
    ],
    "notes_ingredients": "For a vegetarian option, substitute chicken broth with vegetable broth. Enoki mushrooms might be difficult to find in some stores; if unavailable, consider doubling the amount of shiitake mushrooms used in step 2.",
    "notes_instructions": "Customize your bowl by adding Asian chili-garlic sauce for a spicy kick or sprinkle crumbled nori for enhanced umami flavor. To make the meal more filling, incorporate soft-cooked eggs or cubed tofu as protein options—feel free to add both if desired. If zucchini noodles aren't preferred, cooked ramen noodles can be used instead; just prepare them separately in boiling water, discarding any flavor packets."
  }
]