Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1f2a60f1d8a64110976c9bf927933c6d",
    "updated": "2025-05-19T20:17:52.059Z",
    "title": "Stir-fried Scallops with Pig's Kidneys",
    "subtitle": "A Cantonese-style take on a regional favorite.",
    "description": "This traditional dish was beloved in our family. My mother adapted the classic recipe slightly by incorporating oyster sauce, transforming it into a Cantonese-style rendition. Although scallops and kidneys may seem like an unusual pairing, they complement each other wonderfully. When prepared properly, the kidneys have a texture similar to scallops, and their distinct flavors meld beautifully. Due to its richness, this dish is ideal for special occasions.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pig's kidneys",
          "bicarbonate of soda",
          "chinese white rice vinegar or cider vinegar",
          "salt and white pepper",
          "scallops, including the corals",
          "groundnut or vegetable oil",
          "finely chopped fresh ginger",
          "finely chopped spring onions",
          "shaoxing rice wine or dry sherry",
          "light soy sauce",
          "dark soy sauce",
          "sugar",
          "cornflour, blended with 2 teaspoons of stock or water",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Use a sharp knife to remove the thin outer membrane from the kidneys.",
      "Next, with a sharp cleaver or knife, split each kidney in half lengthwise by cutting horizontally.",
      "Remove the small knobs of fat and any tough membrane surrounding them.",
      "Score the top surface of the kidneys in a criss-cross pattern, then slice the halved kidneys into thin pieces.",
      "Toss the kidney slices in bicarbonate of soda and let them rest for about 20 minutes.",
      "Rinse the kidneys thoroughly with cold water, then toss them in vinegar and ½ teaspoon of salt.",
      "Place them in a colander and allow to drain for 30 minutes.",
      "Slice the scallops horizontally into thick pieces and place them in a small bowl.",
      "Pat the kidney slices dry using kitchen paper.",
      "Heat a wok or large frying pan over high heat until very hot.",
      "Add 1 tablespoon of oil, and once it begins to smoke slightly, add the scallops.",
      "Stir-fry the scallops for about 30 seconds, then add the ginger and spring onions.",
      "Continue stir-frying for another 30 seconds, then remove the scallops and their juices from the pan.",
      "Wipe the wok or pan clean.",
      "Reheat it immediately over high heat until very hot.",
      "Add the remaining tablespoon of oil, and when it starts to smoke, add the kidneys and stir-fry for 1 minute.",
      "Add the rice wine, light and dark soy sauces, sugar, white pepper to taste, and the remaining ½ teaspoon of salt, then stir-fry for another minute before returning the scallops to the pan.",
      "Add the cornflour mixture and stir for about a minute.",
      "Finally, stir in the sesame oil.",
      "Transfer the dish to a warm serving platter and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]