Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d780f4775e5948f998a9b6f27a984963",
    "updated": "2025-04-25T19:26:18.869Z",
    "title": "Yogurt Pasta Salad with Sunblush Tomatoes and Za'atar-Marinated Butter Beans",
    "subtitle": "A vibrant and flavorful pasta salad featuring sunblush tomatoes and za'atar-marinated butter beans.",
    "description": "This pasta salad is a unique take on fattoush, using pasta instead of pita bread. The sunblush tomatoes, halfway between fresh and sun-dried, offer a burst of sweetness.  Protein-rich butter beans are marinated in a flavorful blend of za'atar, olive oil, and lemon.  While the layered presentation is visually appealing, tossing all ingredients together is equally delicious.",
    "ingredients": [
      {
        "section": "For the Sunblush Tomatoes",
        "ingredients": [
          "cherry tomatoes, halved",
          "evaporated cane sugar",
          "sea salt"
        ]
      },
      {
        "section": "For the Za'atar-Marinated Butter Beans",
        "ingredients": [
          "cooked butter beans",
          "za'atar (a spice blend containing thyme, sumac, and sesame seeds), plus additional for serving",
          "extra-virgin olive oil",
          "lemon juice"
        ]
      },
      {
        "section": "For the Yogurt Pasta Salad",
        "ingredients": [
          "gluten-free penne or fusilli",
          "plain greek yogurt or labneh",
          "garlic, minced",
          "extra-virgin olive oil",
          "lemon juice",
          "sea salt and ground black pepper, to taste"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "mini cucumbers or english cucumber, thinly sliced on a bias"
        ]
      }
    ],
    "instructions": [
      "Prepare the Sunblush Tomatoes: Preheat your oven to 250°F. Line a large baking sheet with parchment paper and arrange the halved cherry tomatoes, skin-side down.",
      "Distribute the sugar and salt evenly over the tomatoes. Roast them for 2 hours.",
      "Prepare the Za'atar-Marinated Butter Beans: In a mixing bowl, combine all the ingredients for the marinated beans. Cover the bowl and refrigerate for at least 1 hour.",
      "Prepare the Yogurt Pasta Salad: Cook the pasta according to the package directions in a large pot of boiling, salted water (typically 8-10 minutes). Drain the pasta, rinse with cold water, and drain again. Transfer the pasta to a large salad bowl.",
      "Whisk together the yogurt, minced garlic, olive oil, and lemon juice in a separate bowl. Season with salt and pepper to taste.  Pour this mixture over the pasta and stir well to coat.",
      "Assemble the Salad:  Place the marinated butter beans, pasta, and sliced cucumbers into individual bowls.  Garnish with the sunblush tomatoes and an extra sprinkle of za'atar. Alternatively, combine all ingredients in a large bowl and toss to serve."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]