Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d26d8c9d17e748ada6c0aa81e5765eac",
    "updated": "2025-05-18T02:29:53.071Z",
    "title": "Cold Kimchi Noodles",
    "subtitle": "Soba Noodles, Pickled Apple, Basil",
    "description": "I have always enjoyed the blend of chilies and sweet fruit, which inspired this unique cold kimchi noodle salad featuring thinly pickled apple mixed throughout the noodles. Fresh basil and a variety of Asian pantry staples—soy sauce, scallions, toasted sesame oil—create a richly flavored noodle bowl with great depth. You can also use udon or somen noodles instead of soba if preferred.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "apples, peeled if desired and cored",
          "rice vinegar, plus more as needed",
          "plus 1 tsp sugar",
          "fine sea salt",
          "very hot tap water",
          "bundles (about 325 g) dried soba noodles",
          "napa cabbage or bok choy kimchi, preferably homemade",
          "neutral-tasting oil",
          "dark soy sauce",
          "gochujang",
          "scant tbsp toasted sesame oil",
          "scallions, white and pale green parts, thinly sliced",
          "sliced fresh chives (cut into (25.4 mm) lengths), for garnish",
          "thinly sliced fresh basil, for garnish"
        ]
      }
    ],
    "instructions": [
      "Cut the apples into thin matchsticks: place one flat side down, slice into wedges about ½ inch thick, stack the wedges, then cut them carefully into ½-inch-wide matchsticks.",
      "Whisk together the rice vinegar, 2 tablespoons of sugar, salt, and hot water until the sugar and salt dissolve completely.",
      "Combine the mixture with the apples in a nonreactive container and let it sit for at least 30 minutes, up to 5 hours.",
      "Bring a saucepan of water to a boil and season it generously with salt.",
      "Place the noodles in a strainer basket or a pasta insert if available, and cook until tender—typically 4 to 7 minutes or according to package directions.",
      "Remove the noodles, reserving some cooking water, and rinse them thoroughly under cold running water to remove excess starch. Drain well.",
      "Gently squeeze the kimchi over a large bowl to release the brine, reserving the liquid.",
      "Coarsely chop the kimchi.",
      "Add enough of the reserved kimchi brine, or rice vinegar if necessary, to the bowl to measure 3 tablespoons.",
      "Stir together the kimchi, kimchi brine, oil, soy sauce, gochujang, sesame oil, and the remaining 1 tablespoon plus 1 teaspoon sugar until well combined.",
      "Adjust the seasoning to taste, adding salt, soy sauce, sugar, or extra gochujang as needed. The sauce should be robust in flavor since it will be diluted when mixed with the noodles.",
      "Drain the pickled apples, then add them along with the scallions and noodles to the kimchi mixture. Toss gently with your hands or tongs to coat evenly.",
      "Garnish with chives and basil before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "You may substitute udon or somen noodles for the soba according to your preference."
  }
]