Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ffdd7ca1159148d4a5c572f7ebfd966a",
    "updated": "2025-05-11T14:56:48.246Z",
    "title": "Singapore Chow Mein",
    "subtitle": null,
    "description": "I always smile when I recall making this dish. On busy nights, there were three of us cooking side by side in front of a Chinese stove with five intense flame burners topped with woks. The heat was so strong that when we added dried chillies and curry powder, the air quickly filled with fragrant spices, making it hard to breathe. We would all end up coughing, sneezing, and gasping for fresh air. Those were memorable moments!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nests dried egg noodles",
          "groundnut oil",
          "finely grated fresh ginger",
          "red chilli, de-seeded and finely chopped",
          "medium curry powder .",
          "red (bell) pepper, de-seeded and sliced",
          "carrot, halved then cut into matchsticks",
          "handful beansprouts",
          "cooked chicken breast, shredded",
          "chinese roast bbq pork",
          "cooked prawns (shrimp).",
          "dried chilli flakes",
          "light soy sauce",
          "oyster sauce",
          "rice vinegar",
          "sesame oil",
          "spring onions (scallions), thinly sliced lengthways"
        ]
      }
    ],
    "instructions": [
      "Cook the dried egg noodles in boiling water for about 3 minutes or until soft, then drain and let them cool.",
      "Heat the oil in a wok and quickly stir-fry the ginger, chilli, and curry powder for a few seconds.",
      "Add the pepper, carrot, and beansprouts, cooking for another minute, then add the cooked chicken, pork, and prawns, mixing well to combine.",
      "Add the drained noodles and stir-fry thoroughly, blending all the ingredients together.",
      "After 2 minutes, season with the chilli flakes, soy sauce, oyster sauce, and vinegar, stirring well to incorporate the flavors.",
      "Remove from heat, drizzle with sesame oil, and mix everything together.",
      "Transfer to a serving plate, sprinkle with spring onions, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]