Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "b880c41390944da69dbf9caad5479453",
    "updated": "2025-05-18T12:02:09.448Z",
    "title": "White Rice",
    "subtitle": "HIN BAP",
    "description": "Rice is a staple food in Asia, particularly in Korea. It is preferable to use short-grain rice (Japonica rice), which has a short grain. This type of rice contains more starch than long-grain rice, giving it a slightly sweet flavor and a sticky texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "450 g of short-grain rice",
          "600 ml of water"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice five times by rubbing vigorously, then let it soak in one liter of water for 10 minutes before draining well.",
      "Place the rice in a saucepan and add 600 ml of water (or add water until it reaches half the height of your hand), then cover.",
      "Heat on high until boiling, then reduce the heat to minimum.",
      "Cook until all the water is absorbed, turn off the heat and let rest for 5 minutes, still covered.",
      "Before serving in individual bowls, gently fluff the rice grains with a moistened spatula.",
      "Serve hot."
    ],
    "notes_ingredients": "For better nutritional balance, Koreans replace about 10% of the rice with other grains such as lentils, quinoa, or millet. Larger or firmer grains, such as brown rice, barley, soybeans, or adzuki beans, are added after preliminary cooking.",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "b880c41390944da69dbf9caad5479453",
    "updated": "2025-05-18T12:02:09.448Z",
    "title": "White Rice",
    "subtitle": "HIN BAP",
    "description": "Rice is a staple food in Asia, particularly in Korea. It is preferable to use short-grain rice (Japonica rice), which has a short grain. This type of rice contains more starch than long-grain rice, giving it a slightly sweet flavor and a sticky texture.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "450 g of short-grain rice",
          "600 ml of water"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice five times by rubbing vigorously, then let it soak in one liter of water for 10 minutes before draining well.",
      "Place the rice in a saucepan and add 600 ml of water (or add water until it reaches half the height of your hand), then cover.",
      "Heat on high until boiling, then reduce the heat to minimum.",
      "Cook until all the water is absorbed, turn off the heat and let rest for 5 minutes, still covered.",
      "Before serving in individual bowls, gently fluff the rice grains with a moistened spatula.",
      "Serve hot."
    ],
    "notes_ingredients": "For better nutritional balance, Koreans replace about 10% of the rice with other grains such as lentils, quinoa, or millet. Larger or firmer grains, such as brown rice, barley, soybeans, or adzuki beans, are added after preliminary cooking.",
    "notes_instructions": ""
  }
]