Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Adobo Chicken and Waffles",
  "description": "I've been fortunate to work with an amazing local talent, Ray Ligaya, on the Fidel Gastro YouTube channel. Ray is Filipino, and during this creative endeavour, he asked if I could create a brunch dish that spoke to his culture. It just so happens that fried chicken is also one of his favourite dishes, so I thought I'd riff off that traditional Filipino dish of chicken adobo and do a fried chicken and sour cream waffles version. Adobo really is the perfect blend of salty, spicy, and garlicky, and I love how these Southeast Asian flavours transform this classic southern dish.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Adobo Fried Chicken",
      "ingredients": [
        "1 whole chicken, cut into 8 pieces",
        "3 cups (750 mL) buttermilk",
        "16 cups (4 L) canola oil",
        "3 cups (750 mL) all-purpose flour",
        "1 teaspoon (5 mL) salt",
        "1 teaspoon (5 mL) chopped Thai red chili pepper",
        "1 teaspoon (5 mL) onion powder"
      ]
    },
    {
      "section": "Adobo Syrup",
      "ingredients": [
        "3 tablespoons (45 mL) unsalted butter",
        "6 cloves garlic, finely chopped",
        "2 teaspoons (10 mL) chili flakes",
        "3/4 cup (175 mL) soy sauce",
        "¾ cup (175 mL) pure maple syrup"
      ]
    },
    {
      "section": "Sour Cream Waffles",
      "ingredients": [
        "4 cups (1 L) all-purpose flour",
        "2 tablespoons (30 mL) baking powder",
        "2 teaspoons (10 mL) white sugar",
        "2 teaspoons (10 mL) salt",
        "1 teaspoon (5 mL) cinnamon",
        "1 teaspoon (5 mL) ground ginger",
        "1 cup (250 mL) finely chopped green onion",
        "4 large eggs",
        "2 cups (500 mL) sour cream",
        "¾ cup (175 mL) unsalted butter, melted"
      ]
    },
    {
      "section": "For Garnish",
      "ingredients": [
        "1/4 cup (60 mL) sliced green onion"
      ]
    }
  ],
  "instructions": [
    "BATTER AND FRY",
    "Place the chicken pieces in a large bowl and cover with the buttermilk. Cover and refrigerate for at least 1 hour.",
    "Fill a deep-fryer or large pot with canola oil and heat to 350°F (180°C). See this page for instructions and tips on how to best fry chicken in a large pot.",
    "In another large bowl stir together the flour, salt, chili pepper, and onion powder.",
    "Remove the chicken from the buttermilk one piece at a time and dredge it in the seasoned flour. Give each piece of chicken a good squeeze to ensure it is covered in flour and the coating is packed tightly. The more packed it is, the crispier the chicken will be.",
    "Place the chicken in the fryer or pot and cook for 15 minutes, until you have a super crispy golden brown exterior. Use a meat thermometer to ensure the internal temperature of the chicken is at least 160°F (70°C). Drain the chicken on paper towels.",
    "ADOBO TIME",
    "Melt the butter in a medium saucepan over medium heat. Stir in the garlic, chili flakes, and soy sauce and simmer for 5 minutes.",
    "Add the maple syrup and continue to simmer for 2 minutes more, or until the adobo sauce has a slightly thicker consistency. You should be able to easily run a spoon through it but it should also stick to the spoon.",
    "SWEET, SOME SOUR CREAM WAFFLES",
    "Preheat a non-stick waffle iron.",
    "In a large bowl whisk together the flour, baking powder, sugar, salt, cinnamon, and ginger; stir in the green onion.",
    "In a separate bowl whisk together the eggs, sour cream, and butter.",
    "Add the wet ingredients to the dry ingredients and stir until the batter is smooth.",
    "Grease the waffle iron, ladle in batter, and cook for 5 minutes, or until the waffles are golden brown. Repeat to make 4 waffles.",
    "To assemble, place a Sour Cream Waffle on each plate and top each with 2 pieces of Adobo Fried Chicken. Drizzle Adobo Syrup over the chicken and garnish with a sprinkle of green onion. Serve any remaining Adobo Syrup on the side for dipping."
  ],
  "author": null
}