Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "CHOCOLATE ORANGE CUPCAKES",
  "description": "As you may know already, I am obsessed with this recipe - it was without a doubt one of my blog favourites. I wanted these cupcakes to feature in the book because it is a recipe I make every Christmas without fail. To make a chocolate orange frosting, feel free to add 35g cocoa powder to the buttercream mixture, or even 175g melted milk chocolate.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "150g unsalted butter or baking spread, at room temperature",
        "150g soft light brown sugar",
        "120g self-raising flour",
        "30g cocoa powder",
        "3 eggs",
        "Zest of 1 orange or 1 tsp orange extract",
        "150g chocolate orange slices (I use Terry's), chopped"
      ]
    },
    {
      "section": "Buttercream",
      "ingredients": [
        "150g unsalted butter, at room temperature",
        "300g icing sugar",
        "1 tsp orange extract",
        "Orange food colouring"
      ]
    },
    {
      "section": "Decoration",
      "ingredients": [
        "50g milk chocolate, melted (optional)",
        "Chocolate orange slices",
        "Sprinkles"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and get 12 cupcake cases ready.",
    "In a large bowl, cream the butter and sugar together until light and fluffy.",
    "Add the flour, cocoa powder, eggs and orange zest or extract to the bowl and beat until the mixture is smooth.",
    "Fold through the chopped chocolate orange slices.",
    "Divide the mixture evenly between the 12 cupcake cases.",
    "Transfer the cupcakes to the oven and bake for 18-22 minutes.",
    "Leave to cool fully on a wire rack.",
    "Buttercream",
    "In a large bowl, beat the butter for a few minutes to loosen it.",
    "Add the icing sugar and beat again until well combined.",
    "Add the orange extract and orange food colouring and beat again. The amount of food colouring needed depends on the brand used - add a little at a time to achieve your desired colour.",
    "Decoration",
    "Transfer the buttercream to a piping bag with a piping nozzle fitted and pipe over the cupcakes.",
    "Carefully drizzle the melted chocolate over the cupcakes, if you like.",
    "Add a chocolate orange slice to each cupcake and scatter over some sprinkles."
  ],
  "author": null
}