Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "54af1a24b7214ef78076669ad7bafc20",
  "updated": "2025-03-18T14:31:39.216Z",
  "title": "Kofta Chakchouka",
  "subtitle": "Moroccan cuisine at home",
  "description": "Thank you - Discover traditional Moroccan cuisine revisited.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "250 g ground beef",
        "250 g ground lamb",
        "1 red onion",
        "3 red bell peppers",
        "1 green bell pepper",
        "3 tomatoes",
        "4 cloves of garlic",
        "1 yellow onion",
        "100 g tomato puree",
        "1 bunch of parsley",
        "1 bunch of coriander",
        "1 red chili",
        "1 tsp smoked paprika",
        "1 tsp ground ginger",
        "1 tsp ground cumin",
        "Olive oil",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Prepare the vegetables as in a classic chakchouka recipe.",
    "Mix the two ground meats to make the kefta, peel and finely chop the red onion, add a handful of herbs, and season with the same spices as for the chakchouka.",
    "Form kefta balls the size of a walnut.",
    "Place them on the chakchouka and let cook for 5 minutes covered so that the steam helps with cooking.",
    "Serve with a drizzle of olive oil, garnished with fresh herbs and sprinkled with ground cumin."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "54af1a24b7214ef78076669ad7bafc20",
    "updated": "2025-03-18T14:31:39.216Z",
    "title": "Kofta Chakchouka",
    "subtitle": "Moroccan cuisine at home",
    "description": "Thank you - Discover traditional Moroccan cuisine revisited.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g ground beef",
          "250 g ground lamb",
          "1 red onion",
          "3 red bell peppers",
          "1 green bell pepper",
          "3 tomatoes",
          "4 cloves of garlic",
          "1 yellow onion",
          "100 g tomato puree",
          "1 bunch of parsley",
          "1 bunch of coriander",
          "1 red chili",
          "1 tsp smoked paprika",
          "1 tsp ground ginger",
          "1 tsp ground cumin",
          "Olive oil",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the vegetables as in a classic chakchouka recipe.",
      "Mix the two ground meats to make the kefta, peel and finely chop the red onion, add a handful of herbs, and season with the same spices as for the chakchouka.",
      "Form kefta balls the size of a walnut.",
      "Place them on the chakchouka and let cook for 5 minutes covered so that the steam helps with cooking.",
      "Serve with a drizzle of olive oil, garnished with fresh herbs and sprinkled with ground cumin."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "54af1a24b7214ef78076669ad7bafc20",
  "updated": "2025-03-18T14:31:39.216Z",
  "title": "Kofta Chakchouka",
  "subtitle": "Moroccan cuisine at home",
  "description": "Thank you - Discover traditional Moroccan cuisine revisited.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "250 g ground beef",
        "250 g ground lamb",
        "1 red onion",
        "3 red bell peppers",
        "1 green bell pepper",
        "3 tomatoes",
        "4 cloves of garlic",
        "1 yellow onion",
        "100 g tomato puree",
        "1 bunch of parsley",
        "1 bunch of coriander",
        "1 red chili",
        "1 tsp smoked paprika",
        "1 tsp ground ginger",
        "1 tsp ground cumin",
        "Olive oil",
        "Salt",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Prepare the vegetables as in a classic chakchouka recipe.",
    "Mix the two ground meats to make the kefta, peel and finely chop the red onion, add a handful of herbs, and season with the same spices as for the chakchouka.",
    "Form kefta balls the size of a walnut.",
    "Place them on the chakchouka and let cook for 5 minutes covered so that the steam helps with cooking.",
    "Serve with a drizzle of olive oil, garnished with fresh herbs and sprinkled with ground cumin."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "54af1a24b7214ef78076669ad7bafc20",
    "updated": "2025-03-18T14:31:39.216Z",
    "title": "Kofta Chakchouka",
    "subtitle": "Moroccan cuisine at home",
    "description": "Thank you - Discover traditional Moroccan cuisine revisited.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "250 g ground beef",
          "250 g ground lamb",
          "1 red onion",
          "3 red bell peppers",
          "1 green bell pepper",
          "3 tomatoes",
          "4 cloves of garlic",
          "1 yellow onion",
          "100 g tomato puree",
          "1 bunch of parsley",
          "1 bunch of coriander",
          "1 red chili",
          "1 tsp smoked paprika",
          "1 tsp ground ginger",
          "1 tsp ground cumin",
          "Olive oil",
          "Salt",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Prepare the vegetables as in a classic chakchouka recipe.",
      "Mix the two ground meats to make the kefta, peel and finely chop the red onion, add a handful of herbs, and season with the same spices as for the chakchouka.",
      "Form kefta balls the size of a walnut.",
      "Place them on the chakchouka and let cook for 5 minutes covered so that the steam helps with cooking.",
      "Serve with a drizzle of olive oil, garnished with fresh herbs and sprinkled with ground cumin."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]