Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d90f0a887de461c8c8311be234a8716",
    "updated": "2025-04-22T18:52:25.275Z",
    "title": "Curried Rice Salad",
    "subtitle": "This fragrant rice dish is delicious served warm or chilled, offering a delightful blend of spices reminiscent of Middle Eastern and Indian cuisine.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice, long cooking",
          "water",
          "unsalted butter",
          "chopped onion",
          "minced garlic",
          "ginger",
          "cinnamon",
          "bay leaf",
          "ground coriander",
          "ground black pepper",
          "turmeric",
          "ground cumin",
          "cayenne pepper",
          "golden raisins",
          "slivered almonds, toasted",
          "cooked chickpeas, drained",
          "fresh peas or defrosted frozen peas"
        ]
      }
    ],
    "instructions": [
      "Rinse the rice in a colander under cold running water.",
      "Place the rinsed rice into a large bowl and cover with 2 cups (475 ml) of water.",
      "Allow the rice to soak for 30 minutes.",
      "Drain the rice, reserving the soaking water.",
      "In a large pot, melt the butter over medium-high heat.",
      "Sauté the chopped onion for 3 minutes, stirring occasionally.",
      "Add the minced garlic and ginger, and cook for 45 seconds, stirring constantly.",
      "Incorporate the cinnamon, bay leaf, coriander, pepper, turmeric, cumin, and cayenne pepper. Cook and stir until fragrant, approximately 45 seconds.",
      "Add the rice to the pot and cook for 2 minutes, stirring frequently.",
      "Pour in the reserved soaking liquid and add the raisins. Bring the mixture to a boil.",
      "Reduce the heat to low, give it a stir, cover the pot, and simmer for 20 minutes, or until the water is absorbed and the rice is tender.",
      "Remove the pot from the heat and let it rest, covered, for 15 minutes.",
      "Fluff the cooked rice with a fork and transfer it to a large bowl.",
      "Gently combine the rice with the toasted almonds, chickpeas, and peas.",
      "Discard the bay leaf.",
      "Serve the curried rice salad warm or chilled."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]