Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "82ad28b5d3dd4ef5ba5c18cca43c6f11",
    "updated": "2025-05-06T07:58:28.210Z",
    "title": "Saucy Meatball Benny",
    "subtitle": "A tribute to my nonno's heritage with tender meatballs.",
    "description": "My nonno (Italian for grandfather) was my everything. He taught me everything I know, love, and appreciate about food. Occasionally, he would prepare breakfast for dinner: two sunny-side-up eggs, homemade toast (he baked the bread himself), and a bowl of traditional sugo, a tomato-based sauce slow-cooked for at least four hours with tender chunks of meat. The combination of egg yolks, sugo, and fresh bread creates a memory that will forever stay with me. There's something truly special about these flavors. While I use tender meatballs instead of my nonno's classic slow-cooked meat, I hope this dish honors his legacy.",
    "ingredients": [
      {
        "section": "Rustic Tomato Sauce",
        "ingredients": [
          "canola oil",
          "finely chopped yellow onions",
          "salt",
          "black pepper",
          "chili flakes",
          "plum tomatoes"
        ]
      },
      {
        "section": "Proper Italian Meatballs",
        "ingredients": [
          "white button mushrooms",
          "garlic",
          "unsalted butter",
          "lean ground pork",
          "ground beef",
          "eggs, lightly beaten",
          "panko breadcrumbs",
          "salt",
          "canola oil"
        ]
      },
      {
        "section": "Garlic Bread",
        "ingredients": [
          "rustic ciabatta loaf",
          "unsalted butter, at room temperature",
          "garlic powder",
          "dried oregano"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "poached eggs",
          "freshly grated parmesan cheese",
          "basil leaves, for garnish"
        ]
      }
    ],
    "instructions": [
      "SAUCE, RAGÙ, SUGO, GRAVY...",
      "Heat the canola oil in a large pot over medium-high heat.",
      "Add the onions, salt, black pepper, and chili flakes, then sauté until the onions become translucent.",
      "Stir in the tomatoes with their liquid and bring the mixture to a boil.",
      "Reduce the heat to medium-low and simmer the sauce, stirring occasionally, for 30 minutes until the tomatoes have broken down.",
      "At this stage, the sauce is not finished but should be ready before adding the meatballs.",
      "HOW 'BOUT DEM BALLS",
      "Place the mushrooms and garlic into a food processor and pulse until finely chopped.",
      "Melt the butter in a small frying pan over medium-high heat.",
      "Add the mushroom and garlic mixture and sauté for 5 minutes.",
      "Transfer the mushroom mixture to a large bowl and add the pork, beef, eggs, panko, and salt. Mix thoroughly by hand, then shape into 8 meatballs.",
      "Flatten the tops and bottoms of each meatball so a poached egg can rest on top.",
      "Heat the canola oil in a small non-stick frying pan over medium-high heat. Sear the meatballs in batches for about 2 minutes on each side.",
      "Carefully place the seared meatballs into the Rustic Tomato Sauce, ensuring they are fully submerged.",
      "Cover the pot and simmer for 2½ hours, adding ¼ to ½ cup (60 to 125 mL) of water if the sauce becomes too thick.",
      "DON'T BURN THE BREAD...TRUST ME",
      "Preheat the oven to broil.",
      "Slice the ciabatta loaf horizontally, spread butter on both sides, and sprinkle with garlic powder and oregano.",
      "Place the bread on a baking sheet and broil for no more than a few minutes until the butter melts and the top turns crispy.",
      "Cut the bread into 4 portions.",
      "To serve, place a piece of garlic bread on each plate.",
      "Top each with 2 saucy meatballs and 2 poached eggs.",
      "Sprinkle with Parmesan cheese and garnish with fresh basil leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the sauce becomes too thick during simmering, add between ¼ and ½ cup (60 to 125 mL) of water to adjust the consistency."
  }
]