Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "7a6b0a09afaf4ea69bab684a903a63fc",
  "updated": "2025-04-14T21:16:05.255Z",
  "title": "Melon Soup with Anise",
  "subtitle": "",
  "description": "A refreshing melon soup with a hint of anise and hibiscus flowers, ideal as a light appetizer.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 melon",
        "1 red onion",
        "5 cl of white port",
        "1 tablespoon of green anise seeds",
        "4 dried hibiscus flowers",
        "1 heaping tablespoon of brown sugar",
        "1 tablespoon of olive oil",
        "Freshly ground white pepper"
      ]
    }
  ],
  "instructions": [
    "Peel and finely slice the onion.",
    "Sauté it gently in olive oil.",
    "Do not let it color; let it melt while stirring.",
    "Then add the anise seeds, brown sugar, and white port.",
    "Mix well, then remove the pan from the heat.",
    "Set aside.",
    "Open and seed the melon.",
    "Cut the flesh into small pieces and place them in a salad bowl.",
    "Pour the contents of the pan over the melon pieces, then blend everything to obtain a very fine puree.",
    "Incorporate the freshly ground white pepper and mix well.",
    "Return the melon puree to the salad bowl and cover tightly with plastic wrap.",
    "Place the salad bowl in the refrigerator for at least 2 hours.",
    "Meanwhile, soak the dried hibiscus flowers in a container of cold water.",
    "Before serving, divide the melon soup into glasses or cups, and garnish with the hibiscus flowers.",
    "Serve well chilled."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "7a6b0a09afaf4ea69bab684a903a63fc",
    "updated": "2025-04-14T21:16:05.255Z",
    "title": "Melon Soup with Anise",
    "subtitle": "",
    "description": "A refreshing melon soup with a hint of anise and hibiscus flowers, ideal as a light appetizer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 melon",
          "1 red onion",
          "5 cl of white port",
          "1 tablespoon of green anise seeds",
          "4 dried hibiscus flowers",
          "1 heaping tablespoon of brown sugar",
          "1 tablespoon of olive oil",
          "Freshly ground white pepper"
        ]
      }
    ],
    "instructions": [
      "Peel and finely slice the onion.",
      "Sauté it gently in olive oil.",
      "Do not let it color; let it melt while stirring.",
      "Then add the anise seeds, brown sugar, and white port.",
      "Mix well, then remove the pan from the heat.",
      "Set aside.",
      "Open and seed the melon.",
      "Cut the flesh into small pieces and place them in a salad bowl.",
      "Pour the contents of the pan over the melon pieces, then blend everything to obtain a very fine puree.",
      "Incorporate the freshly ground white pepper and mix well.",
      "Return the melon puree to the salad bowl and cover tightly with plastic wrap.",
      "Place the salad bowl in the refrigerator for at least 2 hours.",
      "Meanwhile, soak the dried hibiscus flowers in a container of cold water.",
      "Before serving, divide the melon soup into glasses or cups, and garnish with the hibiscus flowers.",
      "Serve well chilled."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "7a6b0a09afaf4ea69bab684a903a63fc",
  "updated": "2025-04-14T21:16:05.255Z",
  "title": "Melon Soup with Anise",
  "subtitle": "",
  "description": "A refreshing melon soup with a hint of anise and hibiscus flowers, ideal as a light appetizer.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 melon",
        "1 red onion",
        "5 cl of white port",
        "1 tablespoon of green anise seeds",
        "4 dried hibiscus flowers",
        "1 heaping tablespoon of brown sugar",
        "1 tablespoon of olive oil",
        "Freshly ground white pepper"
      ]
    }
  ],
  "instructions": [
    "Peel and finely slice the onion.",
    "Sauté it gently in olive oil.",
    "Do not let it color; let it melt while stirring.",
    "Then add the anise seeds, brown sugar, and white port.",
    "Mix well, then remove the pan from the heat.",
    "Set aside.",
    "Open and seed the melon.",
    "Cut the flesh into small pieces and place them in a salad bowl.",
    "Pour the contents of the pan over the melon pieces, then blend everything to obtain a very fine puree.",
    "Incorporate the freshly ground white pepper and mix well.",
    "Return the melon puree to the salad bowl and cover tightly with plastic wrap.",
    "Place the salad bowl in the refrigerator for at least 2 hours.",
    "Meanwhile, soak the dried hibiscus flowers in a container of cold water.",
    "Before serving, divide the melon soup into glasses or cups, and garnish with the hibiscus flowers.",
    "Serve well chilled."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "7a6b0a09afaf4ea69bab684a903a63fc",
    "updated": "2025-04-14T21:16:05.255Z",
    "title": "Melon Soup with Anise",
    "subtitle": "",
    "description": "A refreshing melon soup with a hint of anise and hibiscus flowers, ideal as a light appetizer.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 melon",
          "1 red onion",
          "5 cl of white port",
          "1 tablespoon of green anise seeds",
          "4 dried hibiscus flowers",
          "1 heaping tablespoon of brown sugar",
          "1 tablespoon of olive oil",
          "Freshly ground white pepper"
        ]
      }
    ],
    "instructions": [
      "Peel and finely slice the onion.",
      "Sauté it gently in olive oil.",
      "Do not let it color; let it melt while stirring.",
      "Then add the anise seeds, brown sugar, and white port.",
      "Mix well, then remove the pan from the heat.",
      "Set aside.",
      "Open and seed the melon.",
      "Cut the flesh into small pieces and place them in a salad bowl.",
      "Pour the contents of the pan over the melon pieces, then blend everything to obtain a very fine puree.",
      "Incorporate the freshly ground white pepper and mix well.",
      "Return the melon puree to the salad bowl and cover tightly with plastic wrap.",
      "Place the salad bowl in the refrigerator for at least 2 hours.",
      "Meanwhile, soak the dried hibiscus flowers in a container of cold water.",
      "Before serving, divide the melon soup into glasses or cups, and garnish with the hibiscus flowers.",
      "Serve well chilled."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]