Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Bulgogi Burger Our bulgogi burger is one of the bestsellers on our menu and is where it all started for us on our truck.","description":null,"ingredients":[{"section":"For the recipe","ingredients":["600g (1lb 5oz) minced beef (ideally coarse-ground, with 20 per cent fat)","pinch of salt","1 tablespoon vegetable oil","480ml (17fl oz) Bulgogi Sauce","½ tablespoon xanthan gum","4 bread buns"]},{"section":"TO ASSEMBLE","ingredients":["4 tablespoons shredded iceberg lettuce","4 tablespoons Mustard Pickled Onions","120ml (4fl oz) Ssamjang Mayo"]}],"instructions":["Divide the minced beef into 4 even-sized portions. Being careful not to overwork the mince (otherwise the burgers will become dry), shape the portions into circular patties around 1.5 cm (½ inch) thick. Season both sides of each patty with the salt.","Heat the vegetable oil in a large heavy-based frying pan over a medium heat. Add the burger patties and cook for 2-3 minutes on one side without moving or flipping them (you want to try and build a good crust on it for great flavour and texture). Flip the burger over and cook for a further 2 minutes on the other side, again without moving it around the pan.","Put the bulgogi sauce and the xanthan gum into a small saucepan and whisk the xantham gum vigorously into the sauce. Continue whisking for 3-4 minutes until the sauce thickens then set to one side.","Put the saucepan over a medium heat and keep stirring until the sauce thickens. Be careful not to boil otherwise the xanthan gum becomes gloopy.","Slice the buns in half and lay them cut-side down in a large dry frying pan over a high heat, for 30-40 seconds, until warmed through and slightly charred at the edges.","To assemble your burgers, arrange the shredded lettuce on the bottom bun halves. Dip the cooked patties into the warmed bulgogi sauce, then place them carefully on top of the lettuce. Pour over an extra tablespoon of the sauce (to make things really juicy), and spoon over the pickled onions. Smear the mayo over the inside of the top bun halves and pile on top of the burgers to finish.","Enjoy with plenty of napkins!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }