Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Tomato-Potato Soup with Mint Naneli Patates Çorbası","description":"Potato, tomato, onion, coarse bulgur, and a bit of meat for flavoring-this everyday soup from Sivas province exemplifies the central Anatolian home cook's talent for combining a few common ingredients to make something special. The addition of dried mint right at the end of cooking pulls the tartness of the tomatoes forward. If you want to omit the meat, replace some of the water with vegetable (not mushroom) broth. If you have ripe, juicy tomatoes, peel and dice one or two and add them toward the end of cooking, just long enough to soften them. Serve with good bread and Yogurt-Sauced Beets with Butter and Walnuts.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons vegetable or olive oil","1 medium-large onion, cut into small dice","1/4 teaspoons fine sea salt","2 large tomatoes, halved crosswise and grated on a box grater, or 1 cup canned tomato puree","3 tablespoons tomato paste","6 cups hot water","4 ounces boneless lean lamb or beef, cut into ½-inch pieces","1½ pounds potatoes, peeled and cut into ½- to ½-inch pieces","½ cup coarse bulgur","1 tablespoon dried mint, plus more for serving","Turkish or other crushed red pepper flakes, for serving"]}],"instructions":["1. Heat the oil in a 3-quart saucepan over medium-low heat. Add the onions and salt and cook until the onions are soft, about 10 minutes.","2. Add the tomatoes and tomato paste and cook, stirring to coat the onions, until the mixture is thick and fragrant and the oil begins to separate out, 4 to 5 minutes.","3. Add the water, lamb or beef, and potatoes. Bring the soup to a boil, reduce the heat, and cook at a brisk simmer, partially covered, for 10 minutes.","4. Add the bulgur to the soup and continue cooking at a brisk simmer, partially covered, for 20 minutes. Pierce a piece of potato with a knife to test for doneness and continue cooking for another few minutes if necessary.","5. Add the dried mint, cook for another minute or two, and remove the soup from the heat. Serve in shallow bowls, passing additional dried mint and red pepper flakes at the table."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }