Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c1197ec4ec4b4cb68b84d300828543cf",
    "updated": "2025-05-10T09:52:03.266Z",
    "title": "S'mores Cookies",
    "subtitle": "A delicious blend of chocolate, biscuits, and marshmallows baked into soft, gooey cookies.",
    "description": "S'mores combine chocolate, biscuits, and marshmallows for a delightful treat. Traditionally, marshmallows are toasted over a fire and sandwiched between chocolate biscuits. These cookies bring those wonderful flavors together in a soft, gooey dough that's simply irresistible.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "baking powder",
          "bicarbonate of soda",
          "sea salt",
          "unsalted butter",
          "soft light brown sugar",
          "white granulated sugar",
          "egg",
          "egg yolk",
          "vanilla extract",
          "biscuits, chopped",
          "chocolate chips or chunks",
          "mini marshmallows"
        ]
      }
    ],
    "instructions": [
      "Combine the plain flour, baking powder, bicarbonate of soda, and sea salt in a bowl and set aside.",
      "In another bowl, beat the butter with both sugars until the mixture is creamy.",
      "Add the egg, egg yolk, and vanilla extract, then beat again before adding the dry ingredients. Mix until a cookie dough forms.",
      "Fold in the chopped biscuits, chocolate chips or chunks, and mini marshmallows until evenly blended.",
      "Divide the dough into 15 balls and chill them in the freezer for at least 30 minutes or in the fridge for one hour.",
      "Preheat the oven to 200°C (180°C fan) and line 2-3 baking trays with parchment paper.",
      "Place the chilled cookie dough balls onto the prepared trays.",
      "Bake for 9-10 minutes.",
      "Allow the cookies to cool on the trays for about 5 minutes before transferring them to a wire rack to cool completely."
    ],
    "notes_ingredients": [
      "For stuffed S'mores cookies, try adding 100g extra mini marshmallows.",
      "To make chocolate-flavored cookies, replace 40g of the plain flour with 40g cocoa powder."
    ],
    "notes_instructions": [
      "Cookie dough can be stored in the freezer for up to 3 months. When baking from frozen, add 1-2 minutes to the baking time."
    ]
  }
]