Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Soup Dumplings (Xiaolong Bao) 小籠包 null","description":null,"ingredients":[{"section":"Filling","ingredients":["300 g (10% oz) minced (ground) pork shoulder","30 g (1 oz) onion, finely choppped","15 g (½ oz) ginger, grated","50 ml (1% fl oz/3 tbsp) chicken stock","2 tbsp soy sauce","1 tbsp sesame oil","1 tbsp Shaoxing wine (optional)","1 level tsp salt","1 level tsp sugar","black pepper"]},{"section":"Jelly","ingredients":["200 ml (7 fl oz) chicken stock","½ tsp agar-agar"]},{"section":"Pastry","ingredients":["200 g (7 oz) strong white bread flour, plus extra for dusting","1/2 tsp salt","120 ml (4 fl oz) boiling water"]},{"section":"Sauce","ingredients":["10 g (4 oz) fresh ginger root","black rice vinegar (yonghun laogu)"]}],"instructions":["Jelly & filling","The day before, for the jelly, whisk the stock and agar-agar together in a small saucepan. Boil for about a minute, then pour into a little dish or bowl.","Leave in the refrigerator to set overnight.","Combine all the filling ingredients, stirring until the stock has been absorbed and the mixture turns slightly sticky.","Cover with cling film (plastic wrap) (in direct contact with the surface of the mixture) and chill overnight.","The following day, chop the jelly into little cubes and mix with the filling. Set aside in the refrigerator while you make the pastry.","Pastry","Mix the flour and salt together in a large bowl. Make a well in the centre, then pour in the boiling water, stirring with a spatula or chopsticks. When the dough starts to turn lumpy, knead for 5 minutes until it all blends together. Pour out onto a work surface and continue kneading for a few minutes.","The dough should be smooth and stretchy.","Folding & cooking","Roll out the dough into two logs, then cut into little 10 g (4 oz) pieces. Cover them with cling film to stop the dough from drying out. Dust the work surface with flour and roll the pieces of dough out into discs with a diameter of 10 cm (4 in). Use a pastry cutter to make perfect discs if you wish.","Dollop 1 teaspoon of filling onto the centre of each disc.","Make the folds. Bring all the folds together, pinch and turn over to seal the dumpling. If you notice there is too much dough while you are pinching, cut off any excess and pinch to make another little tip. Make sure you seal up the centre well to top the broth from leaking out while cooking.","Arrange in steamer baskets lined with baking parchment (if this is what you generally use). Alternatively, set aside in the refrigerator on a dish lined with baking parchment while you make the remaining dumplings. The pastry for xiaolong bao is thin and the broth may start to go soft.","Cook the dumplings for 8 minutes (from the moment the water comes to the boil). Slice the ginger for the sauce into very fine julienne strips. Serve straight away with black rice vinegar mixed with the sliced ginger.","Enjoy!","Pour a little black rice vinegar and ginger onto a spoon. Pick up a dumpling using chopsticks and drop it onto the spoon. Make a hole with your chopsticks and let the juice flow out. Blow on it a little to cool it down then gobble down your xiaolong bao in one delicious mouthful!"]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }