Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"TRADITIONAL PICKLES مكابيس null","description":"You'd be hard-pressed to find a Palestinian family that doesn't have some kind of pickle at home-a plate of pickles is standard fare at almost every meal. Depending on the season, we would pickle turnips, cucumbers, eggplants (aubergines), chillies, or green tomatoes. The method we use is very simple: for every cup of water (8 fl oz/250 ml), use 1 tablespoon of coarse sea salt. We do not use vinegar because that prohibits the beneficial probiotic activity, so we simply use salt and water and leave it a little longer to develop the acidic flavor. The recipe below is for pickled turnips but see the variations below for other vegetable and flavor options.","ingredients":[{"section":"For the recipe","ingredients":["8-10 turnips","2 beets (beetroot)","8 tablespoons coarse sea salt"]},{"section":"Cucumbers","ingredients":["the smallest and firmest Persian cucumbers you can find (if unavailable, use Kirby cucumbers and leave whole or quarter lengthwise)","2-3 unpeeled cloves garlic cloves","1 green chilli (if you like heat)","a few grape leaves, if available"]},{"section":"Green Tomatoes","ingredients":["Green Tomatoes","a green chilli if you like heat"]},{"section":"Green Poblanos or Chillies","ingredients":["Green Poblanos or Chillies","a few cloves garlic"]}],"instructions":["Cut the turnips in half then slice into ½ inch/1 cm semicircles and set aside.","Peel and chop the beets (beetroot) into medium cubes.","In a large mixing pitcher (jug), make a brine by combining 8 cups (3½ pints/2 liters) water with the coarse sea salt.","Allow to sit, stirring from time to time, until the salt is fully dissolved.","In the meantime, tightly arrange the turnips and beets in a sterilized jar with an airtight lid.","If you don't have one large 3½-pint/2-liter jar, arrange the vegetables equally between two sterilized jars.","Pour the brine over the vegetables until fully covered.","Close the lid and allow to sit at room temperature for about 1 week.","Once opened, pickles can be left at room temperature for a couple of weeks or refrigerated for several months."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }