Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "54ca70100e2e4de3a204c5c1739c6d30",
    "updated": "2025-05-18T00:17:04.413Z",
    "title": "Basic Bibimbap",
    "subtitle": "Seared Tofu, Baby Bok Choy, Pickled Vegetables",
    "description": "This bibimbap offers all the key flavors expected in a vegetarian version: savory sesame and soy, tangy and salty pickled vegetables, and a generous portion of fresh, slightly bitter bok choy greens. It also includes one of my favorite and easiest methods for cooking tofu. The optional step of crisping the rice replicates the effect of a hot stone bowl, creating a warm and tasty crust.",
    "ingredients": [
      {
        "section": "For the pickled vegetables",
        "ingredients": [
          "carrot, peeled and sliced into thin rounds",
          "radishes, sliced into thin rounds",
          "sugar",
          "plus 1 pinch of fine sea salt",
          "rice vinegar"
        ]
      },
      {
        "section": "For the rest of the recipe",
        "ingredients": [
          "neutral-tasting oil",
          "baby bok choy (8 to 10 ounces total), thoroughly cleaned and quartered lengthwise through the stems",
          "freshly ground black pepper",
          "toasted sesame oil",
          "firm tofu, drained, sliced into thin rectangles, and pressed",
          "soy sauce",
          "cooked white or brown rice or mixed grains, freshly cooked if skipping the rice-crisping step",
          "soft- or crispy-fried eggs (optional).",
          "toasted sesame seeds",
          "gochujang sauce or sriracha, for serving"
        ]
      }
    ],
    "instructions": [
      "Combine the carrot and radishes with 1 teaspoon of sugar and ½ teaspoon of salt, then place them in a colander for 20 to 30 minutes while preparing the rest of the meal.",
      "Just before serving, rinse and drain the vegetables, pat dry with a clean towel, and toss with the rice vinegar.",
      "Heat a skillet (a nonstick skillet works well for cooking tofu) over medium heat and add 1 tablespoon of neutral-tasting oil.",
      "Add the bok choy and cook, shaking the pan frequently, until the stalks are tender and lightly golden and the leaves have wilted, about 3 to 5 minutes.",
      "Transfer the bok choy to a plate.",
      "Season with the remaining pinch of salt and a few grinds of black pepper.",
      "Wipe the skillet clean.",
      "Return the skillet to the heat and add another 1 tablespoon of neutral-tasting oil along with 1 teaspoon of sesame oil.",
      "Carefully add the tofu, placing it in a single layer to avoid splattering.",
      "Drizzle 1 tablespoon soy sauce over the tofu and sprinkle with the remaining 2 teaspoons of sugar.",
      "Cook until the bottom is browned and crisp.",
      "Gently flip the tofu, taking care not to break it.",
      "Drizzle the remaining 1 tablespoon soy sauce over the second side, and cook until browned and crisp.",
      "Transfer the tofu to the plate with the bok choy.",
      "To make crispy-base bibimbap rice (optional): Pour out any remaining liquid from the skillet, wipe it clean, and return it to the heat.",
      "Add the remaining 1 tablespoon of neutral-tasting oil and 1 teaspoon of toasted sesame oil.",
      "Press the rice firmly into the skillet to form a thick cake.",
      "Cook undisturbed for 4 to 5 minutes until a golden brown crust forms on the bottom of the rice.",
      "To serve, divide the rice among four bowls, scooping it from the skillet with a spatula and breaking it apart so each bowl includes some of the crispy crust.",
      "Arrange the tofu, bok choy, and pickled carrots and radishes over the rice in each bowl.",
      "Top each serving with a fried egg, if desired, then sprinkle with sesame seeds.",
      "Serve immediately with Gochujang Sauce or sriracha on the side."
    ],
    "notes_ingredients": "You may substitute other vegetables, such as spinach in place of bok choy, or add Quick Cucumber Pickles instead of or alongside the pickled carrots and radishes.",
    "notes_instructions": "For a simple comfort meal, combine just rice, a fried egg, and Gochujang Sauce. Using store-bought baked or smoked tofu can help speed up the preparation."
  }
]