Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de ``````json
{
  "title": "Asian-Style Vegetable Stock",
  "description": "This flavorful stock features multiple layers that add depth and body to your dishes.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 dried shiitake mushrooms, preferably ones that contain the stems",
        "1½ cups hot water, plus 10 cups water for the stock",
        "1 small or large daikon radish (about 1 pound), peeled and top trimmed off",
        "1 large carrot (about 8 ounces)",
        "1 leek (washed) or onion, root end trimmed",
        "1½ ounces ginger (3 thumb-sized pieces)",
        "5 plump garlic cloves",
        "1 bunch scallions",
        "2 tablespoons toasted sesame oil",
        "Two 2-inch squares kombu"
      ]
    }
  ],
  "instructions": [
    "Soak the dried mushrooms in 1½ cups of hot water in a bowl.",
    "Allow them to soften completely for 20 to 30 minutes.",
    "Remove the mushrooms and separate the stems from the caps.",
    "Set aside the caps for another use and keep the stems for this stock.",
    "Strain the mushroom soaking liquid through a coffee filter into a small bowl or measuring cup and reserve.",
    "While the mushrooms soak, prepare the vegetables: halve the daikon, carrot, and leek lengthwise, then cut them into 3- to 4-inch pieces.",
    "Slice the ginger diagonally into ½-inch slabs.",
    "Crush the garlic cloves and remove most of their skin.",
    "Cut the scallions into 2-inch segments.",
    "Heat a stockpot over medium heat and add the toasted sesame oil.",
    "Once the oil is hot, add the prepared vegetables and mushroom stems.",
    "Toss everything in the oil, cover the pot, and cook for 5 minutes until fragrant and the vegetables brighten.",
    "Add the 10 cups of water and raise the heat to high.",
    "When the water reaches a boil, reduce to a simmer uncovered and cook for 25 minutes.",
    "Stir in the reserved mushroom soaking liquid.",
    "Remove the pot from heat and add the kombu.",
    "Allow the stock to cool completely.",
    "Strain the stock through a cheesecloth-lined sieve, gathering the cheesecloth ends to squeeze out maximum liquid.",
    "Transfer the stock to containers and store in the refrigerator for up to 2 days or freeze for up to 2 months."
  ],
  "notes_ingredients": null,
  "notes_instructions":A flame tamer is a heavy disk, typically made of cast iron, that sits on the burner and helps distribute heat evenly. It is especially useful for controlling heat when cooking dishes such as stovetop rice."
}
```.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        ``````json
{
  "title": "Asian-Style Vegetable Stock",
  "description": "This flavorful stock features multiple layers that add depth and body to your dishes.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "8 dried shiitake mushrooms, preferably ones that contain the stems",
        "1½ cups hot water, plus 10 cups water for the stock",
        "1 small or large daikon radish (about 1 pound), peeled and top trimmed off",
        "1 large carrot (about 8 ounces)",
        "1 leek (washed) or onion, root end trimmed",
        "1½ ounces ginger (3 thumb-sized pieces)",
        "5 plump garlic cloves",
        "1 bunch scallions",
        "2 tablespoons toasted sesame oil",
        "Two 2-inch squares kombu"
      ]
    }
  ],
  "instructions": [
    "Soak the dried mushrooms in 1½ cups of hot water in a bowl.",
    "Allow them to soften completely for 20 to 30 minutes.",
    "Remove the mushrooms and separate the stems from the caps.",
    "Set aside the caps for another use and keep the stems for this stock.",
    "Strain the mushroom soaking liquid through a coffee filter into a small bowl or measuring cup and reserve.",
    "While the mushrooms soak, prepare the vegetables: halve the daikon, carrot, and leek lengthwise, then cut them into 3- to 4-inch pieces.",
    "Slice the ginger diagonally into ½-inch slabs.",
    "Crush the garlic cloves and remove most of their skin.",
    "Cut the scallions into 2-inch segments.",
    "Heat a stockpot over medium heat and add the toasted sesame oil.",
    "Once the oil is hot, add the prepared vegetables and mushroom stems.",
    "Toss everything in the oil, cover the pot, and cook for 5 minutes until fragrant and the vegetables brighten.",
    "Add the 10 cups of water and raise the heat to high.",
    "When the water reaches a boil, reduce to a simmer uncovered and cook for 25 minutes.",
    "Stir in the reserved mushroom soaking liquid.",
    "Remove the pot from heat and add the kombu.",
    "Allow the stock to cool completely.",
    "Strain the stock through a cheesecloth-lined sieve, gathering the cheesecloth ends to squeeze out maximum liquid.",
    "Transfer the stock to containers and store in the refrigerator for up to 2 days or freeze for up to 2 months."
  ],
  "notes_ingredients": null,
  "notes_instructions":A flame tamer is a heavy disk, typically made of cast iron, that sits on the burner and helps distribute heat evenly. It is especially useful for controlling heat when cooking dishes such as stovetop rice."
}
```