Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "cdb24c4b17c24aafb1d5d7fe35bdafbb",
    "updated": "2025-04-23T10:57:55.330Z",
    "title": "Fried Chicken with Cheesy Grits",
    "subtitle": "Keto",
    "description": "This keto-friendly version of fried chicken and grits is surprisingly delicious and satisfying.  You'll be amazed by how much it tastes like the real thing!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coconut oil or rendered keto fat, such as lard, for frying",
          "egg",
          "powdered parmesan cheese or pork dust",
          "ground black pepper",
          "chicken legs",
          "double batch keto grits",
          "chopped fresh herbs of choice, for garnish (optional)",
          "kale chips, for serving (optional)"
        ]
      }
    ],
    "instructions": [
      "Heat the oil in a 4-inch-deep (or deeper) cast-iron skillet over medium heat to 375°F.",
      "While the oil heats, lightly beat the egg in a shallow bowl. In another shallow bowl, combine the Parmesan cheese and pepper. Dip each chicken leg in the egg, then dredge in the Parmesan mixture, pressing the cheese onto the chicken to create a crust.",
      "Fry the chicken legs in the hot oil for about 10 minutes, turning as needed, until cooked through. Remove the chicken from the skillet and set aside.",
      "Portion the Keto Grits onto four plates. Top each serving with a fried chicken leg. Garnish with fresh herbs and serve with kale chips, if desired.",
      "Store leftover chicken and grits separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a preheated 350°F oven for 5 minutes, or until warmed through. Reheat the grits in a saucepan over low heat."
    ],
    "notes_ingredients": "This recipe uses a generous amount of oil. You can strain and store the used oil in a sealed container in the refrigerator for future frying.",
    "notes_instructions": "To prepare kale chips, preheat your oven to 250°F.  Wash and thoroughly dry about 2 bunches of kale. Remove the thick stems and place the leaves on a baking sheet. Lightly coat with coconut oil spray and season with salt. Bake for 40 minutes to 1 hour, until crisp.  Allow to cool completely before storing in an airtight container. Kale chips are best enjoyed within 3 days."
  }
]