Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1bbc59ad72be49508391212da9800d33",
    "updated": "2025-04-24T01:15:28.359Z",
    "title": "Chocolate Orange Raw \"Cheesecake\"",
    "subtitle": "A decadent and creamy raw \"cheesecake\" that captures the delightful essence of chocolate and orange. Naturally sweetened and perfect for any occasion.",
    "description": null,
    "ingredients": [
      {
        "section": "FOR THE BASE",
        "ingredients": [
          "ground almonds",
          "macadamia nuts",
          "pecans",
          "agave nectar",
          "coconut oil",
          "peanut butter",
          "sea salt"
        ]
      },
      {
        "section": "FOR THE FILLING",
        "ingredients": [
          "raw cashew nuts, soaked for at least 1 hour",
          "coconut oil, melted",
          "almond milk",
          "tin coconut milk",
          "maple syrup or agave nectar",
          "vanilla extract",
          "juice and zest of",
          "organic cacao powder"
        ]
      },
      {
        "section": "FOR THE CHOCOLATE DRIZZLE",
        "ingredients": [
          "coconut oil, melted",
          "organic cacao powder",
          "agave nectar"
        ]
      },
      {
        "section": "TOPPING SUGGESTIONS",
        "ingredients": [
          "fresh or dried orange slices",
          "physalis",
          "pecans",
          "fresh mint leaves"
        ]
      }
    ],
    "instructions": [
      "Prepare a 23cm (9in) springform pan by lining it with parchment paper.",
      "Combine all base ingredients in a food processor and blend until a smooth mixture forms.",
      "Transfer the mixture to the prepared pan, creating a 1cm (¼in) base. Press down firmly to compact.",
      "Place the base in the freezer to chill.",
      "Small individual molds can also be used as an alternative.",
      "In the food processor, combine half of the filling ingredients along with the cacao powder. Blend until completely smooth, forming the chocolate layer.",
      "Pour the chocolate mixture over the chilled base and return to the freezer for at least 45 minutes to allow it to set.",
      "Clean the food processor.  Then, add the remaining filling ingredients and the orange juice and zest.  Blend until smooth to create the orange layer.",
      "Once the chocolate layer is partially set, remove the pan from the freezer and pour the orange filling over it.",
      "Ensure the top is even and smooth before carefully returning the \"cheesecake\" to the freezer for at least 3 hours, or until fully set.",
      "Take the \"cheesecake\" out of the freezer 20 minutes before serving.",
      "To easily release the \"cheesecake\", briefly wrap a hot, damp tea towel around the outside of the pan.",
      "In a bowl, whisk together the drizzle ingredients until smooth.",
      "Drizzle the chocolate mixture over the \"cheesecake\" and garnish with orange slices, physalis, pecans, and fresh mint leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]