Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "30599d8c605b473896106fbb2fa30666",
    "updated": "2025-05-10T16:36:42.857Z",
    "title": "Frankenstein Ice Cream Cake",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mint chocolate chip ice cream",
          "heavy whipping cream",
          "white sugar",
          "pouch whipped cream stabilizer (such as dr oetker whip it).",
          "vanilla extract",
          "green food coloring, or desired",
          "crushed chocolate sandwich cookies (such as oreo).",
          "melted butter",
          "hot fudge sauce, or needed",
          "chocolate sprinkles, or desired",
          "cookies chocolate sandwich cookies (such as oreo)."
        ]
      }
    ],
    "instructions": [
      "Place the ice cream in the refrigerator to soften while preparing the whipped cream frosting.",
      "Using an electric mixer, beat the cream in a bowl until soft peaks begin to form.",
      "Add the white sugar, whipped cream stabilizer, vanilla extract, and green food coloring to the cream; continue beating until stiff peaks form.",
      "Scoop the softened ice cream into a large bowl and stir until the texture is smooth and even. The ice cream should be firm enough to hold its shape but not completely melted.",
      "Transfer the ice cream into a loaf pan, spreading it evenly with a spatula and avoiding creating air bubbles.",
      "Combine the crushed cookies with the melted butter in a bowl and mix well.",
      "Press the cookie mixture onto the ice cream surface to create the 'hair'; then freeze for 5 hours.",
      "Run a knife around the edges of the pan and carefully invert it onto a cake platter.",
      "Return the cake to the freezer and chill until firm, at least 30 minutes.",
      "Spread the whipped cream evenly over the top and sides of the cake. Freeze the cake until firm, about 1 more hour.",
      "Drizzle hot fudge sauce onto the cake to form the 'eyes,' 'mouth,' and 'hairline,' then sprinkle chocolate sprinkles over the fudge areas.",
      "Place one cookie on each side at the bottom of the cake to represent the 'neck bolts.'",
      "Keep the cake frozen until ready to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]