Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "89f686b5ade14e13a6500091e83235b7",
    "updated": "2025-04-24T02:46:39.903Z",
    "title": "Chia and Almond Pizza",
    "subtitle": "This recipe features the nutritional power of chia seeds for a delightful culinary experience.  A creamy and healthy almond butter and yeast flake mixture replaces traditional cheese. This gluten-free pizza with almonds will exceed your expectations of delicious pizza.",
    "description": null,
    "ingredients": [
      {
        "section": "For the dough",
        "ingredients": [
          "ground chia seeds",
          "ground almonds",
          "sea salt",
          "gluten-free flour, for dusting"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "tomato passata",
          "tomato purée",
          "olive oil",
          "sea salt",
          "freshly ground white pepper",
          "pizza seasoning",
          "onion",
          "zucchini",
          "red pepper",
          "almond butter",
          "yeast flakes",
          "arugula"
        ]
      }
    ],
    "instructions": [
      "To prepare the dough, combine the chia seeds with 4 tablespoons of water and allow them to absorb the water for approximately 20 minutes.",
      "Mix the ground almonds and salt, then knead them together with the hydrated chia seeds until a smooth dough forms.",
      "Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.",
      "Separate the dough into two equal portions. On a lightly floured surface, roll out each portion using a rolling pin.",
      "Place the rolled-out dough onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust achieves a golden color.",
      "While the crust is baking, prepare the sauce. Combine the tomato passata, tomato purée, and olive oil in a bowl. Season the mixture with salt, pepper, and pizza seasoning.",
      "Peel the onion and slice it thinly.  Slice the zucchini thinly as well.",
      "Cut the red pepper into quarters, remove the seeds, and then chop it into thin strips.",
      "In a small bowl, mix together the almond butter, yeast flakes, and 3 tablespoons of water. Stir until a smooth consistency is achieved.",
      "Spread the prepared tomato sauce evenly over the pre-baked pizza crusts. Arrange the sliced onion, zucchini, and red pepper on top of the sauce.",
      "Spoon the almond butter mixture over the vegetables. Return the pizzas to the oven and bake for an additional 5-7 minutes, or until fully cooked.",
      "Let the pizzas cool slightly before packing them.",
      "Pack the arugula separately to maintain its freshness.",
      "For optimal enjoyment, reheat the pizza briefly before serving and garnish with the fresh arugula."
    ],
    "notes_ingredients": "A simple pizza seasoning can be made by combining 1 tablespoon each of dried rosemary, oregano, basil, thyme, and yeast flakes.",
    "notes_instructions": null
  }
]