Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d3eb0f4af7c4a479071b4a2c3f1bfd2",
    "updated": "2025-04-24T10:48:23.396Z",
    "title": "Pan-Roasted New Potatoes with Flavored Butters",
    "subtitle": "Served with Green Garlic, Pickled Vegetable, and Alla Diavola Butters",
    "description": "These pan-roasted new potatoes are especially delicious when made with potatoes harvested a little later in the season. The pan-roasting technique creates a delightful textural contrast—a crispy exterior and a creamy interior.  Starting the potatoes on the stovetop ensures even browning, and finishing them in the oven allows for hands-off cooking. For a simpler version, toss the potatoes with olive oil, rosemary, and thyme before roasting.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "kosher salt and freshly ground black pepper",
          "new potatoes, halved or quartered if necessary to make all the potato pieces about the same size",
          "alla diavola butter, green garlic butter, or pickled vegetable butter, or all three"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Heat a heavy skillet over medium-high heat. Add a generous drizzle of olive oil and season the skillet's surface with salt and pepper.",
      "Arrange the potatoes cut-side down in a single layer in the skillet, working in batches if needed. Season the tops with salt and pepper.  A second skillet can be used if necessary.",
      "Cook for 6 to 8 minutes, adjusting the heat as needed to ensure even browning without burning.  Rotate the potatoes in the pan to promote uniform color.",
      "Transfer the skillet to the oven if it is oven-safe.  If not, or if using two skillets, transfer the potatoes to a rimmed baking sheet or roasting pan, cut-side down. Roast for 12 to 18 minutes, or until tender when pierced with a knife.",
      "Serve the potatoes in a bowl with the flavored butters alongside, allowing guests to personalize their potatoes at the table."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]