Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Onunu (Millet Swallow) and Bolé (Yam and Plantain Swallow) ","description":"This recipe presents two delicious Nigerian swallows: Onunu, a millet-based dish from Rivers State, and Bolé, a flavorful combination of yam and plantain.  Onunu is traditionally served with miyan kuka or miyan taushe, while Bolé pairs well with fish pepper soup, egusi, or other soups and stews. Enjoy these comforting and versatile dishes!","ingredients":[{"section":"For the Onunu (Millet Swallow)","ingredients":["Millet flour","1 and 1/4 cups of water","2 tablespoons of water"]},{"section":"For the Bolé (Yam and Plantain Swallow)","ingredients":["4 cups yam (peeled and chopped)","1 ripe plantain (peeled and cut into 4 pieces)","2 tablespoons palm oil"]}],"instructions":["ONUNU","In a pot or saucepan, mix the millet flour with 1 and 1/4 cups of water.","Stir continuously with a wooden spoon over low heat for 10 minutes until it is lump free and starts to thicken.","Add 2 tablespoons of water, do not mix, cover the pot/ saucepan and leave to simmer on low heat for 10 minutes.","Use a wooden spoon to mix and knead the millet until you have a smooth and stretchy dough. It will continue to thicken/harden as it cools.","Mould into mounds and serve hot with a soup/stew of your choice such as miyan kuka or miyan taushe.","Bolé (Yam and Plantain Swallow)","Place the yam in a pot and cover with water.","Bring to a boil then cook on medium heat for 15 minutes.","Add the plantain and cook for a further 10 minutes. Both the yam and plantain should be very soft.","Once cooked, drain any excess liquid into a separate bowl and set aside.","Add the palm oil to the piping hot yam and plantain and mash roughly with a fork.","Place the roughly mashed yam and plantain in a food processor and blend until you have a smooth, stretchy dough.","If the mixture is too thick and struggling to blend, you can add a small amount of the excess liquid set aside earlier, one tablespoon at a time. Be careful not to add too much liquid so that you don't end up with a runny mixture.","Serve with a soup/stew of your choice, such as egusi or pepper soup."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }