Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"CASSAVA FUFU (WATER FUFU) A staple food in not only Nigeria but across the whole of West Africa","description":"A staple food in not only Nigeria but across the whole of West Africa, fresh cassava fufu is made from a fermented cassava paste. It is also known as Akpu among the Igbo. The fermentation process can last anywhere from 3 to 5 days, so this is one recipe you'll need to plan ahead of time. The fermented paste can be stored in batches in the freezer until you are ready to cook it. It is absolutely important that you do not skip the fermentation stage as this is what makes cassava safe to consume.","ingredients":[{"section":"For the recipe","ingredients":["3 medium cassava tubers (approx. 1.2kg) (peeled and cut into chunks)","1 tablespoon baking soda","Warm water"]}],"instructions":["To prepare the fufu paste:","Place the peeled and chopped cassava and baking soda in a large bowl/container and submerge completely in warm water.","Cover and leave to ferment in a warm place for 5 days.","The cassava pieces will soften and be easy to break apart. As you break the pieces down by hand, feel for any tough, fibrous strands in the centres of the pieces and discard.","Drain and add half the cassava pieces to a blender, along with two cups of water. Blend until you have a smooth, thick batter. Transfer to a bowl.","Repeat this blending process with the remaining cassava pieces.","Pour the batter into a fine straining cloth that has been draped over a large bowl, twist and tie the straining cloth to secure and gently squeeze out any excess liquid. Discard the liquid.","Transfer the paste to a large bowl and use your hands to shape into 4 equal mounds.","Place each mound in a freezer bag and store in the freezer until you are ready to cook it, at which point you would take it out of the freezer to thaw for a couple of hours ahead of time. Each mound is enough to make fufu for 2 people.","To cook fufu:","Place a mound of fufu paste in a saucepan and add 1 cup of warm water. Stir to dissolve and form a looser paste.","Cook over medium heat, using a wooden spoon to stir and knead continuously for 3-5 minutes until it starts to thicken.","Add 1/4 cup of warm water, cover the pot and steam on low heat for 5 minutes.","Mix and knead the fufu again with a wooden spoon until you have a smooth, stretchy dough. A good technique for mixing is to hold the saucepan at an angle and use the wooden spoon to knead the fufu against the side of the saucepan. The fufu should go from white to almost translucent, off-white in colour.","Take off the heat and leave to stand for 2 minutes.","Shape into mounds and serve with a soup/stew of your choice such as: afang soup, efo riro, efo egusi, groundnut soup, okra soup, and more."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }