Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "af3c15161c184d5aad7f3961886d61a5",
    "updated": "2025-05-08T11:33:05.028Z",
    "title": "Karaage To-Go",
    "subtitle": null,
    "description": "Yamamoto, the manager of the rising girl group Mystery Kiss, picks up one of the members, Mitsuya Yuki, in a taxi. He brings along her favorite dish, karaage (Japanese fried chicken), which she calls her \"soul food.\" This recipe includes grated apple in the marinade and is double-fried for extra crispiness, helping it stay fresh longer while you're on the move.",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "fuji apple, grated",
          "grated onion",
          "garlic, grated",
          "grated ginger root",
          "soy sauce",
          "mirin",
          "black pepper, plus more to taste",
          "boneless, skin-on chicken thighs, sliced into (25.4 mm) (2.5 cm) pieces"
        ]
      },
      {
        "section": "For deep-frying",
        "ingredients": [
          "canola oil, for deep-frying",
          "potato starch, for dredging",
          "salt, to taste"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, combine the grated apple, onion, garlic, ginger, soy sauce, mirin, and a pinch of black pepper.",
      "Add the chicken pieces to the bowl and coat them well with the marinade.",
      "Cover the bowl and refrigerate for at least 2 hours, or overnight for optimal flavor.",
      "When ready to fry, heat 3 to 4 inches (7.5 to 10 cm) of canola oil in a large heavy-bottomed pot over medium heat to 350°F (175°C), using a thermometer to monitor the temperature.",
      "Prepare a baking tray by lining it with a wire rack and set aside.",
      "Place the potato starch in a shallow bowl.",
      "Coat the marinated chicken pieces in the potato starch and discard any remaining marinade.",
      "Fry the chicken in two batches, carefully lowering the pieces into the hot oil. Cook for 7 to 8 minutes until they are lightly browned and fully cooked.",
      "Remove the chicken from the oil using a slotted spoon and transfer it to the wire rack.",
      "Increase the oil temperature to 375°F (190°C). Return the chicken to the hot oil in one batch and fry again for 3 to 5 minutes until golden and extra crispy.",
      "Place the chicken back on the wire rack and season with salt while still hot.",
      "Allow the karaage to cool slightly, then pack into to-go containers. Insert food picks into some pieces for convenient eating."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]