Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b3ef7f894cad4f4a881130f30a86c74a",
    "updated": "2025-05-17T14:50:14.125Z",
    "title": "Avocado Baba Ghanoush",
    "subtitle": null,
    "description": "Baba Ghanoush is a classic dish from the Levantine region, widely enjoyed across Middle Eastern cuisine. Traditionally made with roasted eggplants mixed with tahini, garlic, and lemon, this version includes avocado to add a creamy texture and a fresh twist. The combination of smoky eggplant and smooth avocado creates a rich, versatile spread or dip that celebrates both traditional flavors and modern influences.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "eggplants",
          "ripe avocado",
          "tahini .",
          "extra virgin olive oil, plus more for garnish",
          "garlic, minced",
          "juice of",
          "ground cumin",
          "smoked paprika, plus extra for garnish",
          "salt, to taste",
          "fresh parsley, chopped, for garnish",
          "pomegranate seeds, for garnish (optional)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven broiler to high.",
      "Pierce the eggplants several times with a fork and place them on a baking sheet.",
      "Broil the eggplants, turning them occasionally, until the skin is charred and the flesh is soft, about 15-20 minutes.",
      "Remove the eggplants from the oven and allow them to cool.",
      "When the eggplants are cool enough to handle, peel off the charred skin and discard it.",
      "Scoop out the soft eggplant flesh and place it in a colander to drain any excess moisture for around 10 minutes.",
      "In a food processor, combine the drained eggplant flesh, avocado flesh, tahini, olive oil, minced garlic, lemon juice, cumin, smoked paprika, and salt.",
      "Process the mixture until smooth and well blended.",
      "Taste and adjust the seasoning if needed.",
      "Transfer the Avocado Baba Ghanoush to a serving bowl.",
      "Garnish with a drizzle of olive oil, a sprinkle of smoked paprika, chopped parsley, and optionally, pomegranate seeds.",
      "Serve with warm pita bread, fresh vegetables, or use as a spread on sandwiches."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For enhanced flavor, char the eggplants directly over an open flame if you have a gas stove or grill.\nSprinkling salt on the eggplant after broiling helps draw out moisture and intensifies the taste of the spread.\nChoose ripe avocados that are slightly soft for the creamiest result.\nAllow the dip to rest for an hour before serving to let the flavors meld.\nServe Avocado Baba Ghanoush at room temperature to best enjoy its texture and taste."
  }
]