Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Spinach Turnovers فطاير سبانخ","description":"These turnovers are reminiscent of childhood school lunches in the Middle East, where they were a freezer staple.  Easy to transport, they offer a tangy, healthy spinach stuffing encased in soft, fluffy dough. The stuffing can be made ahead, and the baked turnovers freeze well. A non-vegetarian option can be made using Lamb with Onion and Spices.","ingredients":[{"section":"For the stuffing","ingredients":["9 oz/250 g fresh spinach","1 tablespoon salt","4-5 scallions (spring onions), finely chopped","4 tablespoons olive oil","1 tablespoon sumac","1 tablespoon freshly squeezed lemon juice","1 teaspoon red chilli flakes or powder (optional)"]},{"section":"For the pastry","ingredients":["2½ cups (11 oz/300 g) all purpose (plain) flour (substitute some for whole wheat/wholemeal, if desired)","scant 1 cup (7 oz/200 g) yogurt","scant ½ cup (3½ fl oz/100 ml) olive oil, plus extra for oiling","1 teaspoon active dry (fast-action) yeast","½ teaspoon salt","½ teaspoon sugar","1/4 teaspoon turmeric (optional)"]}],"instructions":["Chop the spinach into small pieces, put into a colander over a sink, and sprinkle with the salt.","Toss to combine then allow to sit for at least 1-2 hours.","Squeeze the spinach as much as possible to release all the water then lay on paper towels to absorb any additional liquid.","Combine the remaining stuffing ingredients in a large bowl, add the spinach, and mix well.","At this point the stuffing can be used immediately or stored in the refrigerator, tightly wrapped, for up to 1 day.","To prepare the pastry, combine all the ingredients in a large bowl and knead by hand for 15 minutes until you have a smooth and pliable dough.","Alternatively, put all the ingredients into the bowl of a freestanding mixer fitted with the dough hook and mix on medium speed until the dough comes together.","Shape into a large ball and rub oil all over it to prevent it sticking to the bowl.","Cover with a damp dish towel or plastic wrap (clingfilm) and set aside to rise for 1-2 hours, or until doubled in size.","Once risen, divide the dough into roughly 20 equal-sized portions the size of a small egg; lay on an oiled work surface.","Allow to rest for 5 minutes.","Preheat the oven to 475°F/240°C/Gas Mark 9 and line two baking sheets with baking paper.","Flatten each piece of dough into a circle, about 3-4 inches/8-10 cm in diameter.","Place 1 tablespoon of the spinach stuffing in the middle, then take two sides and pinch together to make a triangle.","Lift the bottom of the circle toward the center and pinch all three edges firmly together.","Place each completed turnover on the lined baking sheets, leaving some space between them.","Bake for about 5 minutes. or until the tops are a light golden brown.","Transfer to a wire rack to cool."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }