Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2226fc1d807a4602a74eaee1e8005dfb",
    "updated": "2025-04-23T22:45:01.002Z",
    "title": "Healthy Banana French Toast",
    "subtitle": null,
    "description": "This nutritious and satisfying French toast recipe is surprisingly low in fat. A perfect weekend breakfast, it offers a good source of protein and a delightful flavor. Enhance the taste further by toasting the coconut flakes before serving.",
    "ingredients": [
      {
        "section": "FOR THE FRENCH TOAST",
        "ingredients": [
          "ripe banana",
          "unsweetened almond milk",
          "vanilla extract",
          "ground nutmeg",
          "ground cinnamon",
          "plain flour",
          "sea salt",
          "maple syrup",
          "wholemeal bread"
        ]
      },
      {
        "section": "FOR THE BERRY SYRUP",
        "ingredients": [
          "mixed frozen berries",
          "water",
          "maple syrup"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          ", ripe banana",
          "plant-based yoghurt",
          "fresh berries",
          "flaked coconut"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C. Line a baking tray with parchment paper.",
      "To begin, prepare the French toast. In a wide, shallow bowl, mash the ripe banana using the back of a fork.",
      "Combine the mashed banana with the almond milk, vanilla extract, nutmeg, cinnamon, flour, salt, and maple syrup. Mix thoroughly.",
      "Dip each slice of wholemeal bread into the banana mixture for approximately 15 seconds, ensuring both sides are coated. Place the soaked bread slices onto the prepared baking tray.",
      "Bake the French toast in the preheated oven for 30 minutes, flipping the slices halfway through, until they achieve a golden-brown color.",
      "Next, prepare the berry syrup. Place a small saucepan over medium heat.",
      "Add the frozen berries, water, and maple syrup to the saucepan. Simmer for 15-20 minutes, stirring frequently, until the liquid reduces and thickens.",
      "About halfway through the simmering process, lightly mash the berries with the back of a spoon.",
      "To serve, peel and slice the remaining banana.",
      "Arrange the French toast on plates, top with the berry syrup, banana slices, plant-based yogurt, fresh berries, and coconut flakes. Serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]