Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "e60a811916ad4977abb216b3169d3f2f",
  "updated": "2025-04-14T22:55:01.596Z",
  "title": "Tofu, Bell Peppers and Zucchini Tart",
  "subtitle": "",
  "description": "A healthy tart made with tofu, bell peppers, and zucchini, perfect for a light meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 shortcrust pastry",
        "300 g of silken tofu",
        "½ zucchini diced",
        "1 bell pepper diced",
        "Herbes de Provence",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Line a round 24 cm diameter baking dish with the shortcrust pastry.",
    "Blend the tofu in a blender until it reaches a smooth, mayonnaise-like texture.",
    "Wash the half zucchini and bell pepper, then dice them without peeling.",
    "Incorporate the vegetables into the tofu and season with pepper.",
    "Spread the mixture over the tart base.",
    "Bake at 180 °C (thermostat 6) for 45 minutes, until the top is golden."
  ],
  "notes_ingredients": "",
  "notes_instructions": "For a healthier option: Tofu, like other soy-based products, offers a rich protein profile and contains isoflavones that are beneficial for lipid profiles."
}[
  {
    "recipeCode": "e60a811916ad4977abb216b3169d3f2f",
    "updated": "2025-04-14T22:55:01.596Z",
    "title": "Tofu, Bell Peppers and Zucchini Tart",
    "subtitle": "",
    "description": "A healthy tart made with tofu, bell peppers, and zucchini, perfect for a light meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 shortcrust pastry",
          "300 g of silken tofu",
          "½ zucchini diced",
          "1 bell pepper diced",
          "Herbes de Provence",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Line a round 24 cm diameter baking dish with the shortcrust pastry.",
      "Blend the tofu in a blender until it reaches a smooth, mayonnaise-like texture.",
      "Wash the half zucchini and bell pepper, then dice them without peeling.",
      "Incorporate the vegetables into the tofu and season with pepper.",
      "Spread the mixture over the tart base.",
      "Bake at 180 °C (thermostat 6) for 45 minutes, until the top is golden."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a healthier option: Tofu, like other soy-based products, offers a rich protein profile and contains isoflavones that are beneficial for lipid profiles."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "e60a811916ad4977abb216b3169d3f2f",
  "updated": "2025-04-14T22:55:01.596Z",
  "title": "Tofu, Bell Peppers and Zucchini Tart",
  "subtitle": "",
  "description": "A healthy tart made with tofu, bell peppers, and zucchini, perfect for a light meal.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 shortcrust pastry",
        "300 g of silken tofu",
        "½ zucchini diced",
        "1 bell pepper diced",
        "Herbes de Provence",
        "Pepper"
      ]
    }
  ],
  "instructions": [
    "Line a round 24 cm diameter baking dish with the shortcrust pastry.",
    "Blend the tofu in a blender until it reaches a smooth, mayonnaise-like texture.",
    "Wash the half zucchini and bell pepper, then dice them without peeling.",
    "Incorporate the vegetables into the tofu and season with pepper.",
    "Spread the mixture over the tart base.",
    "Bake at 180 °C (thermostat 6) for 45 minutes, until the top is golden."
  ],
  "notes_ingredients": "",
  "notes_instructions": "For a healthier option: Tofu, like other soy-based products, offers a rich protein profile and contains isoflavones that are beneficial for lipid profiles."
}[
  {
    "recipeCode": "e60a811916ad4977abb216b3169d3f2f",
    "updated": "2025-04-14T22:55:01.596Z",
    "title": "Tofu, Bell Peppers and Zucchini Tart",
    "subtitle": "",
    "description": "A healthy tart made with tofu, bell peppers, and zucchini, perfect for a light meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 shortcrust pastry",
          "300 g of silken tofu",
          "½ zucchini diced",
          "1 bell pepper diced",
          "Herbes de Provence",
          "Pepper"
        ]
      }
    ],
    "instructions": [
      "Line a round 24 cm diameter baking dish with the shortcrust pastry.",
      "Blend the tofu in a blender until it reaches a smooth, mayonnaise-like texture.",
      "Wash the half zucchini and bell pepper, then dice them without peeling.",
      "Incorporate the vegetables into the tofu and season with pepper.",
      "Spread the mixture over the tart base.",
      "Bake at 180 °C (thermostat 6) for 45 minutes, until the top is golden."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a healthier option: Tofu, like other soy-based products, offers a rich protein profile and contains isoflavones that are beneficial for lipid profiles."
  }
]