Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "20c6d13724354fb6b54c317e25913cbc",
    "updated": "2025-05-07T13:13:07.812Z",
    "title": "Grilled Asparagus Caesar Salad",
    "subtitle": "A Festival Favorite to Remember",
    "description": "The bright acidity and grassy notes of a sauvignon blanc complement this dish perfectly. This recipe was featured at the Eat Your Greens Marketplace stand during the Disney California Adventure Food & Wine Festival. When choosing between anchovy fillets and anchovy paste, consider that a tube of anchovy paste is convenient since it stays fresh in the fridge for up to a year. Its rich, salty flavor adds a savory umami boost to various dishes such as stews, soups, and pasta sauces.",
    "ingredients": [
      {
        "section": "Caesar Dressing",
        "ingredients": [
          "garlic, chopped",
          "dijon mustard",
          "egg yolk",
          "red wine vinegar",
          "anchovy fillet or anchovy paste",
          "coarsely ground black pepper",
          "coarse salt",
          "lemon juice",
          "freshly grated parmesan cheese",
          "canola oil"
        ]
      },
      {
        "section": "Grilled Asparagus",
        "ingredients": [
          "asparagus spears, trimmed",
          "canola oil",
          "coarse salt",
          "shallot, peeled and chopped",
          "garlic, chopped"
        ]
      },
      {
        "section": "Salad",
        "ingredients": [
          "garlic croutons",
          "parmesan curls, for garnish"
        ]
      }
    ],
    "instructions": [
      "FOR CAESAR DRESSING",
      "Combine all ingredients except canola oil in a small bowl.",
      "Blend with an immersion blender until the mixture is smooth.",
      "Gradually add the canola oil while blending, continuing until the dressing is thick and creamy. Refrigerate until ready to use.",
      "FOR GRILLED ASPARAGUS",
      "Place the asparagus in a large bowl. Add the canola oil, salt, shallot, and garlic; toss to coat evenly.",
      "Heat a grill pan over medium heat until hot. Grill the asparagus until tender with slight char marks, about 5 minutes.",
      "Keep warm until serving.",
      "TO SERVE",
      "Arrange the grilled asparagus on plates. Drizzle with Caesar dressing and garnish with garlic croutons and Parmesan curls."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]