Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "TOASTED BREAD PUDDING WITH CREAM AND PISTACHIOS",
  "description": "The name of this dish means \"bread of the royal palaces\" and a royal dessert it is indeed. A vestige of the Ottoman rule over Palestine (saraya is a Turkish word), this luxurious dessert is actually very easy to make. Toasted bread is soaked in flavored sugar syrup then topped with cream and pistachios. While it sounds very simple, the flavors are anything but.",
  "subtitle": "عيش السرايا",
  "ingredients": [
    {
      "section": "For the base",
      "ingredients": [
        "vegetable oil, for greasing",
        "5 oz/150 g ready-prepared toasted bread, such as melba toast",
        "1/4 cups (9 oz/250 g) superfine (caster) sugar",
        "1 teaspoon lemon juice",
        "1 oz/25g butter",
        "1 tablespoon orange blossom water"
      ]
    },
    {
      "section": "For the topping",
      "ingredients": [
        "9 oz/250 g mascarpone cheese (or use ricotta for a lighter version)",
        "½ cup (4 fl oz/125ml) heavy (double) cream",
        "1 teaspoon orange blossom water",
        "1 cup (4 oz/120 g) unsalted pistachios, coarsely ground",
        "preserved lemon blossom flowers, raspberries, strawberries, or pomegranate seeds (optional)"
      ]
    }
  ],
  "instructions": [
    "Lightly grease (use a paper towel dipped in vegetable oil) a 9-inch/23-cm round springform pan and set aside.",
    "Put the toast into a large bowl and crush with your hands into small bite-size pieces. Alternatively, pulse to a very coarse crumb in a food processor. Set aside.",
    "Put the sugar, 1½ cups (10 fl oz/300 ml) water, and lemon juice into a small, heavy pan, place over medium-high heat, and bring to a boil.",
    "Reduce the heat and simmer for 3-4 minutes until slightly thickened.",
    "Remove from the heat, add the butter and orange blossom water, and stir until the butter is melted.",
    "Pour the syrup over the toast, mixing very well with a spoon, until all the liquid is absorbed.",
    "Transfer to the greased pan, smoothing out into an even layer, and set aside to cool.",
    "Meanwhile, in the bowl of a freestanding mixer fitted with the whisk or paddle attachment, whip the mascarpone, heavy (double) cream, and orange blossom water together on medium-high speed until smooth and creamy with stiff peaks. about 1 minute. Avoid overmixing.",
    "Evenly spread out the cream mixture over the bread base, smoothing it out with the back of a spoon.",
    "Sprinkle the pistachios over the cake.",
    "Refrigerate for a couple of hours before serving, until the cream is set.",
    "To serve, remove the cake from the springform pan and place on a cake platter (do not attempt to remove the springform pan base).",
    "If using, top with preserved blossom flowers, raspberries, strawberries or some pomegranate seeds for color."
  ],
  "author": null
}