Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4d06061ec3de47eb866c2c03f26b05c7",
    "updated": "2025-05-10T08:23:43.858Z",
    "title": "Chocolate Orange Cookies",
    "subtitle": null,
    "description": "I have always loved the combination of chocolate, especially milk chocolate, and orange. These cookies are incredibly easy to make, so you'll want to bake them over and over. Simply cream the butter and sugars, add the egg and vanilla, mix in the dry ingredients followed by the orange zest and chocolate, then bake. These cookies don’t require chilling—just bake and enjoy!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "soft light brown sugar",
          "white granulated sugar",
          "egg",
          "vanilla extract",
          "cocoa powder",
          "self-raising flour",
          "bicarbonate of soda",
          "baking powder",
          "sea salt",
          "zest of 1 large orange",
          "milk chocolate orange (i use terry's), chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 190°C/170°C fan and line two baking trays with parchment paper.",
      "In a bowl, beat the butter and both sugars together until creamy.",
      "Add the egg and vanilla extract, then beat again until combined.",
      "Mix in the cocoa powder, self-raising flour, bicarbonate of soda, baking powder, sea salt, and orange zest until a dough forms.",
      "Fold the chopped milk chocolate orange into the dough until evenly distributed. Divide the dough into 16 portions—using a 5cm ice cream scoop works well.",
      "Bake the cookies for 10-11 minutes.",
      "Allow the cookies to cool for at least 15 minutes before enjoying—they will still be wonderfully warm!"
    ],
    "notes_ingredients": "Milk chocolate orange works beautifully in this recipe, but you can substitute with dark or white chocolate if preferred. Alternatively, use plain chocolate and add the zest of a different orange. The orange zest can be replaced with 1 tsp of orange extract. For a mint-chocolate twist, use plain milk chocolate and 1 tsp of peppermint extract.",
    "notes_instructions": null
  }
]