Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2b1acce7f02a47a3afc60f3f5c951f40",
    "updated": "2025-05-18T04:27:34.608Z",
    "title": "Creamless Creamy Dressing",
    "subtitle": null,
    "description": "To create a versatile, dairy-free creamy dressing, cashews provide the ideal texture. A conventional blender is necessary for this recipe; using an immersion blender or food processor may result in a grainy and thin consistency. Be sure to use raw, unsalted cashews rather than roasted ones to maintain the intended flavor balance.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "raw cashews",
          "water, plus extra as needed",
          "cider vinegar",
          "table salt",
          "onion powder",
          "sugar",
          "garlic powder",
          "minced fresh chives",
          "minced fresh parsley",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Pulse the cashews in the blender on low speed until the texture resembles fine gravel mixed with sand, about 10 to 15 seconds.",
      "Add the water, cider vinegar, salt, onion powder, sugar, and garlic powder, then blend on low speed until combined, approximately 5 seconds.",
      "Allow the mixture to rest for 15 minutes.",
      "Blend on low speed again until everything is well incorporated, about 1 minute.",
      "Scrape down the sides of the blender jar.",
      "Blend on high speed until the dressing is smooth and creamy, about 3 to 4 minutes.",
      "Pour the dressing into a bowl.",
      "Cover and chill in the refrigerator until cold, approximately 45 minutes.",
      "Stir in the minced chives, parsley, and pepper.",
      "If desired, thin the dressing by adding extra water, 1 tablespoon at a time, until reaching your preferred consistency.",
      "Adjust seasoning with additional salt and pepper to taste."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The dressing can be stored in the refrigerator for up to 1 week.\n\nVariations:\n\nCreamless Creamy Ginger-Miso Dressing: Omit salt, garlic powder, chives, and parsley. Reduce water to ¾ cup. Substitute ¼ cup rice vinegar for cider vinegar, 2 tablespoons white miso for onion powder, 2 tablespoons soy sauce for sugar, and 2 tablespoons grated fresh ginger for pepper. Add 1 teaspoon toasted sesame oil along with water in step 1.\n\nCreamless Creamy Green Goddess Dressing: Omit onion powder. Reduce cashews to ¾ cup, salt to ½ teaspoon, and pepper to ¼ teaspoon. Substitute lemon juice for cider vinegar and 2 rinsed anchovy fillets for sugar (or omit for a vegan version). Increase parsley and chives each to ½ cup. Add 1 tablespoon chopped fresh tarragon to the water mixture in step 1.\n\nCreamless Creamy Roasted Red Pepper and Tahini Dressing: Reduce cashews to ½ cup and increase garlic powder to ½ teaspoon. Substitute 1 (12-ounce) jar of drained, coarsely chopped roasted red peppers for the water. Use sherry vinegar instead of cider vinegar and 3 tablespoons tahini for onion powder. Replace sugar with 2 teaspoons toasted sesame oil and pepper with ½ teaspoon smoked paprika. Increase salt to 1½ teaspoons and add a pinch of cayenne pepper to the bell pepper mixture in step 1. Omit chives and parsley."
  }
]