Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "450814a262b240fbbf57234c649fa355",
    "updated": "2025-04-25T16:59:04.044Z",
    "title": "Wild Rice with Chicken, Saffron, and Pumpkin",
    "subtitle": "This vibrant and aromatic dish offers a warm, inviting flavor profile, perfect for a cozy meal.",
    "description": "This vibrant and aromatic dish offers a warm, inviting flavor profile, perfect for a cozy meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(350g) chicken breast, cut into chunky, bite-sized pieces",
          "olive oil",
          "salt and freshly ground black pepper",
          "onion, roughly chopped",
          "carrots, roughly chopped",
          "garlic, unpeeled",
          "(900ml) vegetable stock",
          "bay leaf",
          "(75g) bacon, chopped into bite-sized pieces",
          "pumpkin (about (283.495 g)/300g), cut into bite-sized chunks",
          "zest and juice of",
          "saffron threads, soaked in a little boiling water",
          "(350g) rice and wild rice, mixed"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F (200°C). Season the chicken pieces generously with salt and pepper, then coat with olive oil. In a large, cast-iron casserole dish (or oven-safe pot), brown the chicken over medium-high heat for 6-8 minutes, turning to ensure even cooking.",
      "Add the chopped onion and carrots to the casserole, along with the unpeeled garlic cloves. Pour in a small amount of vegetable stock to deglaze the pan, stirring to loosen any browned bits. Then, add the remaining stock, bay leaf, chopped bacon, pumpkin chunks, orange zest and juice, and the saffron with its soaking water. Season well and give everything a good stir. Cover the casserole and transfer it to the preheated oven to cook for 1 hour. Check occasionally and add a little hot water if the mixture appears too dry.",
      "While the casserole is baking, prepare the rice according to package directions in salted boiling water. Once cooked, drain the rice and set aside, keeping it warm. After the casserole has finished cooking, remove the garlic cloves, squeeze the softened garlic out of their skins, and return the garlic to the pot.",
      "To serve, divide the cooked rice among four bowls or plates. Top with the chicken and pumpkin mixture from the casserole."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]