You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Vegan Sour Cream  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more. You won't miss the real thing one bit!<img src="https://cdn.loveandlemons.com/wp-content/uploads/2021/06/vegan-sour-cream-1.jpg" alt="Vegan Sour Cream"/>This vegan sour cream recipe is a staple in my kitchen. Just like the real thing, it’s creamy, tangy, and rich, a perfect topping for baked potatoes, nachos, chili, enchiladas…I could go on and on. It’s super easy to whizz together, and it’s made with simple, plant-based ingredients. If you’re dairy-free or vegan (or even if you’re not!), you’ll make this recipe time and time again.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MTUnPjwvc3ZnPg==" alt="Vegan sour cream recipe"/>Here’s what you’ll need to make this vegan sour cream recipe:Find the complete recipe with measurements below.<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MzAnPjwvc3ZnPg==" alt="Cashews, garlic, and Dijon mustard in a blender"/>Add the ingredients to a high-speed blender, and blend until completely smooth and creamy. If you don’t have a high-speed blender, I recommend soaking your cashews for 6 hours, or overnight, before making this recipe. That way, they’ll be easier to blend.Season to taste, and chill the mixture for at least 4 hours before serving. It’ll be slightly runny just after blending, but it’ll thicken in the fridge. Enjoy!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MzUnPjwvc3ZnPg==" alt="Cashew sour cream in a blender"/>Creamy, tangy, and rich, this dairy-free sour cream is a versatile, delicious condiment to keep on hand in the fridge. Here are a few of my favorite ways to use it:How do you like to use vegan sour cream? Let me know in the comments!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc0MSc+PC9zdmc+" alt="Vegan sour cream recipe"/>If you love this recipe, try one of these basic vegan recipes next:Your email address will not be published. Required fields are marked *Comment ΔThis is the second time I have made this it is delicious… I have a friend who’s watching her saturated fat so I made this sour cream alternative for her, neither one of us are vegan, but sometimes it’s nice to have a different flavor profile, but it is very close to sour cream And yummy to boot!… I put way too much homemade hot, hot Sriracha on my egg whites and this cooled it down very easily, even better than sour cream would have. I for one do not soak the cashews because I haven’t needed to and I just have a ninja that takes care of the consistency beautifully, I do probably blend it for three minutes. The texture is awesome… Thanks for sharing.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad this has worked so well for you!I made this last night and the taste and CONSISTENCY is amazing!!!!  I am not vegan but sometimes I get in these moods to reduce dairy…Hi Nicole, I’m so glad you enjoyed it!Can you use other nuts to make this?Hi Sandra, I would stick with the raw cashews because they have a neutral taste and they get really creamy.Wow!!! This is excellent. I just made it and was inclined to use my fingers to get every last bit out of my blender. It came out perfect, nice and creamy. My family and I enjoy your recipes. Your site is always my first go too. Thank you!!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad everyone loved it!How long will this last in the refrigerator?Hi Melinda, about 1 week.On soaking the cashews overnight – do you use the volume of water from the recipe, or do you soak them in a few cups of water and then drain before blending (and reduce the amount of water added to the blender)? Would the extra water absorbed by the cashews make the sour cream runnier?Hi Kim, if you soak the cashews, drain them well and then continue with the recipe. You can start with a touch less water if your blender will still blend. It shouldn’t seem runny, but keep in mind that it’ll also thicken in the fridge.With a powerful blender, I skip soaking altogether.  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://veganhuggs.com/wp-content/uploads/2018/05/vegan-sour-cream-recipe-1.jpg, https://www.easychickpeasy.com/wp-content/uploads/2022/11/Vegan-Tofu-Sour-Cream-Recipe-8.jpg, https://i.pinimg.com/originals/dd/0c/81/dd0c81276a82cd18e08cff9abc4b79b6.png, https://cookathomemom.com/wp-content/uploads/2023/02/Dairy-Free-Vegan-Sour-Cream-1024x1024.jpg, https://debraklein.com/wp-content/uploads/2022/04/Vegan-Sour-Cream-14.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://debraklein.com/wp-content/uploads/2022/04/Vegan-Sour-Cream-14.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article