Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c6be26bed6a14ce88857d2656ac0ed7f",
    "updated": "2025-05-19T00:39:35.613Z",
    "title": "Vietnamese Pho Ga Chicken",
    "subtitle": null,
    "description": "This recipe was developed by my mother many years ago as a convenient way to prepare Vietnamese cuisine. It is typically served with a variety of garnishes, including bean sprouts, Thai basil, and chilies. Alternatively, you may serve the noodles with the sauce alone, without the broth, which is known as kho in Vietnamese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole chicken",
          "thumb-sized pieces of ginger, peeled and sliced in half vertically",
          "shallots, peeled",
          "piece of cassia bark, or cinnamon stick",
          "star anises",
          "black cardamom pod, cracked open",
          "salt (plus more to parboil the chicken).",
          "fish sauce",
          "water",
          "pho rice noodles, to taste"
        ]
      },
      {
        "section": "Servings",
        "ingredients": [
          "scallions",
          "onion, sliced very thinly",
          "freshly cracked black pepper, to taste",
          "birds-eye chili pepper, sliced",
          "lime wedges, to taste"
        ]
      }
    ],
    "instructions": [
      "Fill a large enough saucepan with hot water to accommodate the chicken.",
      "Add some salt and the chicken to the saucepan, then bring it to a boil.",
      "After one minute of boiling, remove the chicken from the pot and discard the liquid.",
      "Dry roast the ginger and shallots in a skillet over medium heat until fragrant and lightly browned.",
      "Remove the ginger and shallots from the skillet and set them aside.",
      "Reduce the heat to medium-low.",
      "Toast the cinnamon, star anise, coriander seeds, and black cardamom pod to release their aromas, taking care not to let them burn.",
      "Place the toasted spices in a spice bag.",
      "Shred or slice the chicken while the stock is simmering.",
      "Prepare the pho rice noodles according to the package instructions.",
      "Shallots may be divided into white and green parts.",
      "Slice the green parts thinly, and quickly poach the white parts in the liquid.",
      "Slice the onion very thinly.",
      "Serve the pho rice noodles topped with chicken, scallions, and thinly sliced onions.",
      "Add a generous amount of freshly ground black pepper to the dish.",
      "Bring the soup back to a boil, then ladle it into bowls to serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]