You are a cook and a website blogger looking for potential recipes. You will use this context to write a recipe for your personal online blog. Use whatever i can provide to write the content. Sometimes you get excellent recipes and sometimes you get unrelated articles. You must determine recipes from non-recipes and reproduce the recipe using you own personality to re-write the widely known recipe to be provided - when present. Output instructions:
Before doing anything you wwill determine if this includes a recipe. if it doesn't output only 'None' with no explanation. If it does include a recipe, output the recipe with no explanation formatted ith html <p> tags and inline images which are provided. Use over 500 words. Give detailed instructions using fun and hungry language. the text may include comments from people who have made this recipe. try to incorporate any of this in a fun, light hearted way.  article title: Marinara Sauce  Output only the recipe in the format above. Do not include any other text or explanations.  There will be inline image links in the content. Add the image links to the re-written recipe.  DO NOT USE INVALID img links! Do not include links starting with data:image       content: Make this homemade marinara sauce recipe once, and you'll never get the store-bought kind again! It's simple to make, and it has a rich tomato flavor.<img src="https://cdn.loveandlemons.com/wp-content/uploads/2019/12/marinara-sauce-recipe.jpg" alt="Marinara sauce"/>Buying marinara sauce is easy, but I’ll let you in on a secret: so is making your own!Meet my go-to homemade marinara sauce recipe. It’s simple to make – all you need are 10 pantry ingredients and 30 minutes – and it tastes immeasurably better than any kind I’ve found in a jar. Its base is canned crushed tomatoes with their juices, which I simmer with sautéed shallot and garlic for depth of flavor. Red pepper flakes give it a touch of heat, and dried oregano adds Italian flair. Balsamic vinegar makes it nice and tangy, while salt and pepper and a bit of sugar make all the flavors pop.This sauce is easy enough to whip up on a weeknight, but it’s also a great recipe to make in advance. Store it in an airtight container in the fridge for up to a week, or freeze it for up to a few months! I like to keep a stash on hand for anytime a spaghetti or lasagna craving strikes. 🙂<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0MDcnPjwvc3ZnPg==" alt="Homemade marinara sauce recipe ingredients"/>Making this marinara sauce recipe is simple! Here’s what you need to do:That’s it! Season to taste and enjoy.Find the complete recipe with measurements below.I’m sure you already have a few favorite ways to use marinara sauce, but if you’re looking for more, I’ve got you covered! You can’t go wrong with any of these:What are your favorite ways to use homemade marinara sauce? Let me know in the comments!<img src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyMzAnPjwvc3ZnPg==" alt="Marinara sauce recipe"/>If you love this marinara recipe, try one of these delicious sauces next: Your email address will not be published. Required fields are marked *Comment ΔIt’s not from scratcth since you use canned tomatoes!!! What is wrong with you people? This is the fourth site I have found DIY recipes using canned tomatoes!!Delicious!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Does this recipe ever make a delicious sauce. The balsamic vinegar just adds such a nice sweet/tangy flavor. Made tone used with the Eggplant Parmesan recipe by L&L. Will be making both again.<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>So delicious and easy! Put this in my recipe box and never buying store bought again!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Could I use this with fresh tomatoes? How much would I use? I have so many garden tomatoes.H Vicki, I’d recommend making our fresh tomato sauce recipe instead. Hope you enjoy!My favourite receipe and website with receips. You make my life easier and tastier. Thank You!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m gonna use this for ALL of your recipes suggested.. as well as store bought mozzarella sticks and homemade cheese fries<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>I’m so glad you loved it!Delicious sauce with pasta. Will this make enough for your vegetarian Baked Ziti recipe ?<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Margot, yep!Yum! Followed the recipe exactly. Turned out delicious and used it with your vegetarian lasagna recipe!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>After 3-1/2 years in Italy, I am more than a bit fussy about my red sauce.  This has become one of my favorites.  Was it the Balsamic vinegar that pushed it over the top?  Normally, I would experiment, but I believe I have found perfection!<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Greg, what a compliment, I’m so glad you enjoyed it!I accidentally bought Fire Roasted Crushed Tomatoes instead of a normal can, but I went ahead and tried this recipe anyway and it turned out great! Used it as a pizza sauce but I’m sure it would be great on pasta as well.I’m so glad you enjoyed it with the fire roasted tomatoes!I adjusted the recipe slightly, I wasnt sure it was enough spices for the 28 oz tomato can. I doubled the sea salt, pepper flakes, cane sugar, and oregano and it came out great. I then used the marinara sauce to make your eggplant parmeasean. Now I’m a fan of eggplant 😉<img src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars"/>Hi Jaz, I’m so glad you’re loving eggplant now!  do not add ANY images from the content above. NEVER add images named New-ST-Ad-B.jpg and NEVER use images found before this sentence. ONLY add the following images in the inline html. DO add these images:  Here are the images to add into the inline html content if there are less than 1 image per paragraph in the provided article content. do not use any image more than once. put in appropriate places in the recipe content:  https://downshiftology.com/wp-content/uploads/2014/11/Marinara-Sauce-3.jpg, https://www.cookingclassy.com/wp-content/uploads/2016/06/marinara-sauce-1-1.jpg, https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA18lLGs.img?w=768&amp;h=1152&amp;m=6, https://www.platingsandpairings.com/wp-content/uploads/2020/10/marinara-sauce-recipe-12-1365x2048.jpg, https://www.platingsandpairings.com/wp-content/uploads/2020/10/marinara-sauce-recipe-5-1220x1220.jpg,  EXAMPLE OUTPUT FORMAT: <p>Today, we're diving into the world of cookies, and trust me, you won't want to miss this.<img src='https://example.com/image1.jpg'><p>Okay, let's get...</p>This will go directly on your blog so do not add any special characters like /n, ####, ''', etc. and do not include any other text or explanations. Do not mention a specific website or online platform. Do not mention subscribing or any notices like 'Notice: JavaScript is required for this content. or Subscribe ... or Get an ad-free ebook. re-word at least 20% of the text. re-write the recipe in a playful, hungry tone. '  Do not make any quotes requiring quotation marks. no quotation marks. You do not need to list the ingredients as this is already provided to the wwebsite. The length should be a minimum of 300 words. You should include DETAILED prepping and cooking instructions and maintain a playful, hungry tone while including any relevant images in the text. You have to add html <p> tags as appropriate. Do not EVER say any names! No company names or human names. do not say things like 'Martha Stewart Living...' or 'Martha...' or 'Ron is an executive producer...' DO NOT ADD ANY json at all!! Do not add anything such as 'original' or 'gpt'. Do not forget the inline images! Do not duplicate any of the inline images. Do not use any images without http in them. no invalid images. NEVER MENTION ANY SOCIAL MEDIA. NEVER MENTION A PERSON. DO NOT REFER TO YOURSELF IN ANY wAY. DO NOT REFER TO ME IN ANY wAY. ALWAYS CHANGE A MINIMUM OF 25% OF THE WORDS!DO NOT provide a rating. Do NOT give a list of ingredients (we have this already). Do provide a fun article about the meal WITH A RECIPE including cooking and prep instructions and use an easy going fun tonality. Your website is https://recipe-aisle.com - if you use this in any way it must be enclosed it <a> tags. You can use terms like, 'let's head over to the recipe aisle' or 'Here, in the recipe aisle...' to referance the site. 'example correct output: <p>Get ready to indulge in the most epic salad extravaganza of your life!</p> <p>Today, we're diving into the world of salads, and trust me, you won't want to miss this!. No more boring, wilted lettuce and bland toppings!</p><img src="https://www.platingsandpairings.com/wp-content/uploads/2020/10/marinara-sauce-recipe-5-1220x1220.jpg"><p> I love eating this ...</p> - notice that each sentence is enclosed in <p> tags. you must output html formatted content with <p> tags.  Be aware of you word limit. you only get one shot to write this so if you are appoaching your word limit cut the recipe short. FINALLY, IM GOING TO SAY THIS AGAIN BECAUSE IT IS IMPORTANT: DO NOT INCLUDE **Prep Time:**, **Cook Time:**, **Total Time:**, OR **Instructions:** You are ONLY re-riting an entertaining recipe WITHOUT ANY OF the prep, cook, total times in list form. These are separate from your engaging recipe re-written like an article