Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8ef07ff4efc2495e81d2f5b5eefadda8",
    "updated": "2025-05-16T21:55:48.297Z",
    "title": "Algerian Stuffed Grape Leaves (Dolmas Dalya)",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Dolmas",
        "ingredients": [
          "grape leaves",
          "red pepper, chopped finely",
          "red vine-ripened tomato, chopped finely",
          "onion, chopped finely",
          "garlic cloves, minced",
          "basmati rice",
          "paprika",
          "cinnamon",
          "ras el hanout spice mix",
          "olive oil",
          "water",
          "salt and black pepper"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "onion",
          "vine-ripened tomatoes",
          "garlic cloves, minced",
          "cinnamon",
          "chicken stock cube",
          "water",
          "lemon juice",
          "salt and black pepper"
        ]
      }
    ],
    "instructions": [
      "1. Prepare the fresh grape leaves by washing them thoroughly and trimming off the stalks.",
      "2. Blanch the leaves in lightly salted boiling water for about 15 minutes.",
      "3. Rinse the leaves with cold water, then drain them well and set aside.",
      "4. For the filling, heat a small amount of oil in a large skillet and sauté the chopped red pepper, onion, tomatoes, and garlic for about 4 minutes.",
      "5. Add all the spices and cook the mixture for about 30 seconds.",
      "6. Remove from the heat, then immediately stir in the rice, water, and olive oil; set aside.",
      "7. Lay the grape leaves flat on a smooth surface.",
      "8. Place about 1 teaspoon of the filling mixture in the bottom center of each leaf.",
      "9. Fold the left corner of the leaf over the filling, then fold the right corner.",
      "10. Gently roll the leaf to enclose the filling securely.",
      "11. Arrange the rolls in layers (2 to 3) in a large pan.",
      "12. Place a heatproof plate over the rolls to keep them compressed.",
      "13. In a bowl, mix all the topping ingredients together and pour the mixture evenly over the rolls.",
      "14. Cover the pan and cook on medium heat for approximately 25 minutes.",
      "15. Serve the stuffed grape leaves drizzled with lemon juice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]