Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b66a2d57fbf74da49dbde341535b350c",
    "updated": "2025-05-11T19:32:13.015Z",
    "title": "Tofu & Vegetable Samsa",
    "subtitle": null,
    "description": "Who would have thought East Asia had pyramids? These elegantly shaped parcels are inspired by the Pyramid of Qin Shi Huang, the first emperor of China. A crispy outer shell encases a filling of creamy tofu, crunchy carrots, tender sweet potato, and fragrant spices, representing the hidden treasures within.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet potato, cut into 2 cm cubes",
          "carrot, cut into 1 cm dice",
          "oil (vegetable, groundnut or coconut), plus extra for deep-frying",
          "grated fresh ginger, minced",
          "onion, finely diced",
          "curry powder (use your favourite).",
          "ground turmeric",
          "ground cumin",
          "ground coriander",
          "salt",
          "frozen peas",
          "firm tofu, drained and crumbled",
          "spring onions (scallions), finely chopped",
          "lemon juice",
          "water",
          "spring roll wrappers (25 cm square), each cut into 3 equal-sized rectangles"
        ]
      }
    ],
    "instructions": [
      "Place the sweet potato and carrot into a large saucepan, cover with water, and bring to a boil.",
      "Cook for 5 minutes, then remove from heat, drain, and set aside.",
      "Heat the tablespoon of oil in a wok over medium-high heat and fry the ginger for 20 seconds until fragrant.",
      "Add the onion and fry for about 2 minutes until translucent.",
      "Add the cooked sweet potato and carrots along with the curry powder, turmeric, cumin, coriander, and salt, and fry for 2 minutes, gently mixing the ingredients.",
      "Carefully stir in the peas, tofu, spring onions, lemon juice, and water.",
      "Cook for another 5 minutes, then transfer to a bowl and let cool.",
      "Take a rectangle of spring roll wrapper and place a heaped teaspoon of the filling in the center near the top.",
      "Brush the edges of the wrapper with water, then fold repeatedly from one edge to the other along the length of the strip to form a triangle.",
      "Pinch the edges and corners firmly to seal the parcel tightly, preventing any filling from leaking out.",
      "Repeat the process until all the filling is used.",
      "Heat enough oil in a large saucepan to deep-fry the samsa at 180°C (350°F).",
      "Fry the samsa in batches for 5 minutes each, turning occasionally to ensure an even golden brown color.",
      "Transfer the cooked samsa to kitchen paper and serve warm or cold."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]