Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "239556b4f11342a9a918f8d4afac8471",
    "updated": "2025-04-24T14:25:15.118Z",
    "title": "Vegetarian Frogmore Stew",
    "subtitle": null,
    "description": "This vegetarian take on Frogmore Stew is a vibrant, communal dish perfect for a crowd.  The flavorful broth is packed with artichoke hearts, stems, and vegetarian sausage, alongside classic ingredients like corn and potatoes.  It's a fun, interactive meal where everyone can pick their favorite pieces and dip them in garlic butter or cocktail sauce.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "vegetable stock",
          "water",
          "beer",
          "lemon",
          "old bay (more to garnish)",
          "crushed red pepper flakes",
          "garlic, smashed, divided",
          "liquid smoke",
          "cracked black pepper",
          "cane sugar",
          "lodized sea salt (to taste)",
          "red-skin new potatoes, cut in half",
          "yellow corn, shucked and cut into quarters",
          "vegetarian sausage (such as vegetarian boudin), cut into quarters",
          "fresh artichokes, trimmed*",
          "unsalted butter",
          "cocktail sauce",
          "chopped fresh parsley"
        ]
      }
    ],
    "instructions": [
      "In a large stockpot over high heat, combine the vegetable stock, water, and beer.",
      "Halve the lemon, squeeze the juice into the pot, and then add the squeezed lemon halves.",
      "Add the Old Bay seasoning, crushed red pepper flakes, 8 cloves of the smashed garlic, liquid smoke, black pepper, and sugar.",
      "Taste the broth and add salt as needed, depending on the saltiness of the vegetable stock.",
      "Bring the mixture to a boil.",
      "Carefully add the potatoes and cook for approximately 8 minutes.",
      "Add the corn, vegetarian sausage, and artichokes to the pot.",
      "Cook uncovered for another 10 minutes, or until the potatoes are tender.",
      "Remove a variety of the cooked ingredients from the broth and place them in a bowl.",
      "Add about ½ cup of the broth to the bowl for moisture and aroma.",
      "While the stew cools slightly, combine the butter and the remaining 2 cloves of garlic in a microwave-safe dish.",
      "Microwave for 30 seconds, or until the butter is melted.",
      "Serve the Vegetarian Frogmore Stew garnished with a sprinkle of Old Bay and fresh parsley, with garlic butter and cocktail sauce on the side.",
      "Enjoy this dish without utensils – it's best eaten with your hands!"
    ],
    "notes_ingredients": "*To prepare the artichokes: Trim off and discard the top third of the artichoke, keeping the stem and bottom intact.  Using a spoon, remove the choke (the fibrous center). Peel the stem with a vegetable peeler. Trim about 2 inches off the tip of the stem, then stand the artichoke upright and cut it into quarters lengthwise. This prepares the heart and stem for eating.  Fresh artichoke hearts are recommended, but frozen can be used as a substitute.",
    "notes_instructions": null
  }
]