Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4db5b581f54149eda3968cd43a8ac310",
    "updated": "2025-04-24T09:57:22.395Z",
    "title": "Fennel Two Ways with Mussels and Couscous",
    "subtitle": "Le Creuset",
    "description": "The anise-licorice flavor of fennel is truly delightful, and incorporating fennel salami (finocchiona) intensifies this unique taste. Using a single ingredient in two distinct forms adds depth and complexity to this dish.  It's also a fun, interactive meal, perfect for sharing, as you can use empty mussel shells to scoop up the couscous and savor the flavorful mussel liquor, chiles, and citrus. For a variation, skip the couscous and serve with grilled bread for dipping.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "kosher salt",
          "israeli couscous or fregola",
          "extra-virgin olive oil",
          "garlic cloves, smashed and peeled",
          "fennel (1 large bulb), stalks trimmed off, bulb halved, cored, and cut into (6.35 mm) slices",
          "dried chile flakes",
          "mussels, scrubbed and debearded",
          "% pound unsliced finocchiona, casings cut away, halved lengthwise, and cut into (6.35 mm) half-moon slices (if you buy presliced salami, cut into halves or quarters)",
          "dry, unoaked white wine",
          "lightly packed flat-leaf parsley leaves",
          "finely grated orange or tangerine zest",
          "fresh orange or tangerine juice",
          "unsalted butter"
        ]
      }
    ],
    "instructions": [
      "Bring a medium saucepan of water to a boil and season generously with salt.",
      "Add the couscous and cook until slightly undercooked (al dente), about a minute less than the package instructions recommend.",
      "Drain the couscous thoroughly and toss with a small amount of olive oil. Set aside.",
      "Heat 1/4 cup of olive oil in a large skillet or Dutch oven over medium heat. Add the smashed garlic cloves and cook until softened, fragrant, and golden brown, being careful not to burn them (about 5 minutes).",
      "Remove the garlic from the pan and set aside.",
      "Add the sliced fennel to the skillet, season with ½ teaspoon of salt, and cook over medium heat until tender but not overly soft (12-15 minutes).",
      "Increase the heat to medium-high and add the chile flakes, mussels, and finocchiona.",
      "Return the toasted garlic to the pan. Pour in the white wine, cover, and cook, shaking occasionally, until the mussels open (approximately 5 minutes).",
      "If any mussels remain closed after a couple more minutes, discard them.",
      "Stir in the parsley, orange zest, orange juice, and butter.",
      "Adjust seasoning with additional salt or chile flakes, if desired.",
      "Gently fold in the cooked couscous, cover the pan, and remove from the heat.",
      "Allow the couscous to warm through for a minute or two.",
      "Uncover the pan, fluff the couscous, and serve immediately, drizzled with a little olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]