Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5fc040bd7f0b4d6c9bf559e7e041bf44",
    "updated": "2025-04-25T21:22:46.148Z",
    "title": "Strawberry Rose Cake",
    "subtitle": null,
    "description": "This delightful Strawberry Rose Cake, initially crafted for a Mother's Day celebration, has quickly become a beloved favorite and frequent request.",
    "ingredients": [
      {
        "section": "CAKE BASE",
        "ingredients": [
          "almonds",
          "fresh dates + 1 more if needed",
          "raw cacao powder",
          "rose salt",
          "honey, if needed"
        ]
      },
      {
        "section": "STRAWBERRY FILLING",
        "ingredients": [
          "cashew nuts",
          "fresh or frozen strawberries",
          "ripe banana, peeled and chopped",
          "rose extract or rosewater",
          "pure vanilla powder, or seeds from 1 vanilla bean",
          "juice of",
          "4 tablespoons honey",
          "grated cacao butter",
          "coconut oil"
        ]
      },
      {
        "section": "CHOCOLATE ICING",
        "ingredients": [
          "grated cacao butter",
          "coconut oil",
          "raw cacao powder",
          "r coconut syrup",
          "honey or coconut syrup",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Prepare the cake base: Line a springform pan's bottom with parchment paper.",
      "In a high-speed blender or food processor, combine the almonds and 6 dates. Process until a smooth mixture is achieved.",
      "Incorporate the cacao powder and salt, blending thoroughly.",
      "If the mixture appears too dry, add another date or a touch of honey.",
      "The resulting dough should be slightly sticky and moldable, but not excessively runny.",
      "Press half of the dough firmly into the prepared pan.",
      "Prepare the strawberry filling: If using a less powerful blender, soak the cashew nuts for approximately an hour to soften them for blending.",
      "If using frozen strawberries, thaw them and remove any excess liquid.",
      "In a blender or food processor, combine the strawberries, banana, and cashew nuts. Blend until smooth.",
      "Add the rose extract (or rosewater), vanilla, lemon juice, and honey. Mix thoroughly.",
      "Melt the cacao butter and coconut oil using a double boiler.",
      "Pour the melted mixture into the strawberry blend and mix well.",
      "Pour the strawberry filling over the cake base in the pan.",
      "Gently tilt the pan from side to side to evenly distribute the filling.",
      "Freeze the pan for a few hours until the filling is firm.",
      "Once set, remove the cake from the freezer.",
      "Carefully remove the cake from the pan and transfer it to a serving plate.",
      "Allow the cake to soften slightly while preparing the chocolate icing.",
      "Prepare the chocolate icing: Melt the cacao butter and coconut oil in a double boiler.",
      "Stir in the raw cacao powder, honey (or coconut syrup), and salt until smooth.",
      "Taste the icing and adjust the sweetness as needed.",
      "Spread the icing over the cake, allowing it to cascade down the sides.",
      "Serve the cake cool and store it in the refrigerator."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]