Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "13dde7ce0a42458783f1d8889c65e0f8",
    "updated": "2025-04-24T02:10:22.071Z",
    "title": "Vegan Macaroni Salad",
    "subtitle": null,
    "description": "This vegan macaroni salad is inspired by the classic comfort food, mac and cheese.  Cashews and mustard create a creamy, cheesy flavor without any actual cheese.",
    "ingredients": [
      {
        "section": "For the macaroni",
        "ingredients": [
          "macaroni",
          "sea salt",
          "cherry tomatoes",
          "scallions",
          "frozen peas",
          "frozen sweetcorn"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "sweet potato",
          "carrot",
          "onion",
          "vegetable stock",
          "garlic clove (optional)",
          "z (30g) cashew nuts",
          "dijon mustard",
          "sea salt",
          "squeeze of lemon juice",
          "freshly ground black pepper",
          "sweet smoked paprika",
          "vegan margarine"
        ]
      }
    ],
    "instructions": [
      "Cook the macaroni in salted water according to the package directions until al dente.",
      "Drain the macaroni in a colander and rinse under cold water. Allow to drain completely.",
      "Set the drained macaroni aside.",
      "To prepare the sauce, peel the sweet potato and carrot, then chop them into 3/4-inch (2cm) cubes.",
      "Peel the onion and cut it into quarters.",
      "In a pot, boil the sweet potato, carrot, and onion in the vegetable stock until tender, approximately 10 minutes.",
      "Drain the vegetables and reserve approximately 1 cup (250ml) of the cooking stock.",
      "If using garlic, peel the clove.  In a food processor, combine the garlic (if using), cooked sweet potato, carrots, onion, reserved stock, cashews, mustard, salt, lemon juice, pepper, paprika, and margarine. Process until smooth.",
      "Cut the cherry tomatoes in half.",
      "Trim the scallions and finely chop them.",
      "Drain or thaw the peas and sweetcorn, then pat them dry with paper towels.",
      "Combine the cooked macaroni, prepared sauce, halved tomatoes, chopped scallions, peas, and sweetcorn in a large bowl and mix well."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This sauce is also a delicious topping for grilled dishes or can be enjoyed as a dip."
  }
]