Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fb51ee46955f4671b9cc7aa27b6bbda5",
    "updated": "2025-05-19T03:47:28.998Z",
    "title": "Prawn, Celeriac & Sichuan Pepper Dumplings 花椒蝦餃",
    "subtitle": "Makes 24 dumplings",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "sichuan pepper",
          "raw prawns (shrimp), defrosted and shelled (300 g total).",
          "celeriac (celery root).",
          "heaped tbsp tapioca starch",
          "tbsp oyster sauce",
          "soy sauce",
          "chilli oil or sesame oil",
          "rice wine (kwangtung mijiu).",
          "sugar",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "wheat starch",
          "tapioca starch",
          "level tsp salt",
          "water",
          "beetroot (beet) juice",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Grind the Sichuan pepper in a mortar or using a rolling pin.",
      "Finely dice the celeriac into 4 mm (½ in) cubes.",
      "Chop half the prawns into small pieces.",
      "Mix the rest of the prawns with all the seasonings.",
      "Combine the seasoned prawns with the celeriac and chopped prawns.",
      "You can heat a small amount of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.",
      "Chill the filling for 20 minutes before using.",
      "The filling can be prepared up to 2 days in advance; cover with cling film (in direct contact with the surface of the mixture) and refrigerate.",
      "In a large bowl, combine both starches and the salt.",
      "Make a well in the center and add the oil.",
      "Bring the water mixed with the beetroot juice to a boil.",
      "Pour the hot liquid into the well gradually, stirring with chopsticks or a wooden spatula.",
      "When the dough begins to come together, transfer it onto a work surface and knead for 5 minutes (while still hot) with the palm of your hand. The dough will be hot but not boiling. It should be smooth, stretchy, soft, and not sticky.",
      "Roll the dough into three logs.",
      "Wrap the logs in cling film to prevent drying out.",
      "Cut each log into pieces weighing 15-17 g (½ oz) each.",
      "Wrap each piece in cling film.",
      "Roll out each piece of dough into a disc about 10-12 cm (4-4½ in) in diameter.",
      "You may use a pastry cutter to make perfect discs, if desired.",
      "Keep any leftovers; you can roll them out again later.",
      "Form the dumplings by folding them like a har gao.",
      "Place them on a baking tray lined with parchment paper.",
      "Arrange the dumplings in a steamer basket lined with either baking parchment or salad leaves (without veins).",
      "Bring the water in the steamer to a boil.",
      "Add the basket and steam for 8-10 minutes.",
      "Serve and enjoy immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]