Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Tagliatelle alla Norma Bowl",
  "description": "Pasta alla norma makes for a hearty, vegetable-filled pasta bowl with its lively combination of tender eggplant, robust tomato sauce, al dente pasta, and salty, milky ricotta salata. For our spin on the classic, we sautéed the eggplant separate from the sauce to create flavorful browning. A can of whole peeled tomatoes, processed in a food processor, was the perfect consistency and favor to start off our sauce, giving us a brighter, fresher sauce than crushed tomatoes would. We used simple aromatics, onion and garlic, but also added in anchovy for savoriness and red pepper flakes for some spice. A little sugar helped balance the flavors. To finish off our bowl, ricotta salata added bite, and some fresh basil added herby depth.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 (14.5-ounce) can whole peeled tomatoes",
        "2 tablespoons extra-virgin olive oil, divided",
        "8 ounces eggplant, cut into >>-inch pieces",
        "½ teaspoon table salt, plus salt for cooking pasta",
        "¼ teaspoon pepper",
        "1 garlic clove, minced",
        "1 anchovy fillet, rinsed, patted dry, and minced",
        "½ teaspoon red pepper flakes",
        "1 teaspoon sugar",
        "6 ounces tagliatelle",
        "3 tablespoons chopped fresh basil, divided",
        "1 ounce ricotta salata cheese, shredded (½ cup)"
      ]
    }
  ],
  "instructions": [
    "Process tomatoes and their juice in food processor until smooth, about 30 seconds; set aside.",
    "Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking.",
    "Add eggplant, salt, and pepper and cook, stirring occasionally, until eggplant is tender and deeply browned, 8 to 10 minutes.",
    "Transfer to bowl, cover with aluminum foil to keep warm, and set aside until ready to serve.",
    "Add remaining 1 tablespoon oil, garlic, anchovy, and pepper flakes to now-empty skillet and cook over medium heat until fragrant, about 30 seconds.",
    "Stir in processed tomatoes, 1/4 cup water, and sugar, bring to simmer, and cook over medium-low heat until slightly thickened, 12 to 15 minutes.",
    "Meanwhile, bring 2 quarts water to boil in large saucepan.",
    "Add pasta and 1 tablespoon salt and cook, stirring often, until al dente.",
    "Reserve 1/4 cup cooking water, then drain pasta and return it to pot.",
    "Add tomato mixture and 1 tablespoon basil and toss to combine, adjusting consistency with reserved cooking water as needed; season with salt and pepper to taste.",
    "Divide among individual serving bowls, then top with eggplant and ricotta salata and sprinkle with remaining 2 tablespoons basil.",
    "Serve."
  ],
  "author": null
}