Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "039a33b07a444803996fa858eb2f25d0",
    "updated": "2025-04-25T19:56:58.751Z",
    "title": "Pork and Beef Burgers with Spiced Plantains",
    "subtitle": "AIP-Adaptable | PALEO-Friendly",
    "description": "I often ponder how to instill a love for wholesome foods in my children.  While I acknowledge the allure of less healthy options, I strive to create meals so delicious that they outshine other temptations.  My goal is to empower them to make informed choices about nourishing their bodies with the best possible fuel.",
    "ingredients": [
      {
        "section": "Herb Blend",
        "ingredients": [
          "dried oregano",
          "dried rosemary"
        ]
      },
      {
        "section": "Burgers",
        "ingredients": [
          "(454 g) ground pork",
          "(454 g) ground beef",
          "(113 g) no-sugar uncured bacon (such as applegate or butcherbox brand), finely chopped",
          "shallots (150 g), peeled and diced",
          "garlic cloves, roasted",
          "onion powder",
          "paprika (such as sweet pimentón de la vera; omit for aip)",
          "chili powder (omit for aip)",
          "herb blend (1 tablespoon for aip)",
          "salt",
          "freshly ground black pepper (omit for aip)",
          "(30 g) avocado oil"
        ]
      },
      {
        "section": "Spiced Plantains",
        "ingredients": [
          "ripe plantains (2½ pounds/1.2 kg)",
          "(50 g) extra virgin olive oil or avocado oil",
          "coconut sugar",
          "pumpkin spice mix (use 2 teaspoons ground cinnamon plus ½ teaspoon ground cloves for aip)"
        ]
      },
      {
        "section": "Avocado with Pomegranate",
        "ingredients": [
          "avocados, halved",
          "(18 g) chopped cilantro",
          "extra virgin olive oil, to taste",
          "fresh lime juice",
          "salt, to taste",
          "arils from 1 pomegranate (about (236.588 ml)/8 ounces/226 g)"
        ]
      },
      {
        "section": "Arugula Salad",
        "ingredients": [
          "(6½ ounces/180 g) baby arugula",
          "(300 g) small sugar snap peas, julienned (use baby cucumber sticks for aip)",
          "radishes (100 g), sliced thin"
        ]
      },
      {
        "section": "Additional Components",
        "ingredients": [
          "chia balsamic dressing (omit chia for aip)",
          "garlic mayonnaise (omit for aip)",
          "plus 2 tablespoons (100 g) cashew mayonnaise or horseradish quinoa mayonnaise",
          "garlic-herb paste"
        ]
      }
    ],
    "instructions": [
      "Combine oregano and rosemary in a spice grinder and grind coarsely.",
      "In a large bowl, combine ground pork, ground beef, bacon, shallots, roasted garlic, onion powder, paprika, chili powder, herb blend, salt, and pepper. Knead until well mixed.  Form into six 4-inch-thick patties.",
      "Heat avocado oil in a large skillet over high heat. Cook patties for 5-6 minutes per side, or until an internal temperature of 160°F-165°F is reached. Grilling is also an option.",
      "Carefully peel and halve the plantains lengthwise, then cut each half crosswise.",
      "Place plantain pieces on a sheet pan.  Lightly coat with 2 tablespoons of olive oil. Sprinkle with coconut sugar and pumpkin spice mix, ensuring even coverage.",
      "Heat the remaining olive oil in a large skillet over medium-high heat. Fry plantains until golden brown, about 3-4 minutes per side.",
      "Mash avocados in a bowl, leaving some chunks for texture.  Mix in cilantro, olive oil, lime juice, and salt. Set aside pomegranate arils for serving.",
      "Combine arugula, sugar snap peas, and radishes in a bowl. Toss with desired amount of dressing.",
      "Combine mayonnaise and garlic-herb paste in a bowl.",
      "Assemble each plate with a burger patty, a dollop of garlic mayonnaise, a generous portion of salad, spiced plantains, and mashed avocado topped with pomegranate arils."
    ],
    "notes_ingredients": "For AIP: omit paprika, chili powder, and chia seeds. Use 1 tablespoon of the Herb Blend instead of 1 teaspoon. Substitute baby cucumber sticks for sugar snap peas. Omit Garlic Mayonnaise. Use 2 teaspoons cinnamon plus ½ teaspoon cloves instead of Pumpkin Spice Mix.",
    "notes_instructions": null
  }
]