Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a6493314c28147f9af9e5695366b16b3",
    "updated": "2025-04-22T23:39:43.210Z",
    "title": "My Dad's Potato Chili Bake",
    "subtitle": "A nostalgic vegan bake packed with protein, ideal for both family meals and meal prep.",
    "description": "This hearty vegan chili bake, inspired by my dad's cooking, is a comforting and protein-rich meal. Perfect for family dinners or meal prepping.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "red onion, finely chopped",
          "garlic cloves, minced",
          "carrots, finely chopped",
          "green chilli, finely chopped",
          "ground cumin",
          "ground cinnamon",
          "paprika",
          "oregano",
          "sea salt",
          "cracked black pepper",
          "tomato purée",
          "x 400 g (396.893 g) can chopped tomatoes",
          "vegetable stock",
          "x 400 g (396.893 g) can cannellini beans, drained and rinsed",
          "x 400 g (396.893 g) can red kidney beans, drained and rinsed",
          "maris piper potatoes, sliced into very thin discs",
          "courgette (zucchini), thinly sliced",
          "tomatoes, thinly sliced"
        ]
      },
      {
        "section": "to serve",
        "ingredients": [
          "steamed greens"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil in a large, oven-safe casserole dish over medium heat.",
      "Add the chopped onion, minced garlic, chopped carrots, and chopped chili to the hot oil.",
      "Cook the vegetables for 3-4 minutes, until softened.",
      "Stir in the ground cumin, cinnamon, paprika, oregano, salt, and pepper. Cook for another two minutes.",
      "Add the tomato purée, chopped tomatoes, and vegetable stock. Bring the mixture to a simmer.",
      "Add the drained and rinsed cannellini beans and kidney beans. Stir well to combine.",
      "Allow the chili to simmer for 20 minutes.",
      "Preheat the oven to 180°C (350°F).",
      "After simmering for 20 minutes, remove the chili from the heat.",
      "Arrange the thinly sliced potatoes, courgette (zucchini), and tomatoes in overlapping layers over the chili.",
      "Cover the casserole dish with a lid or aluminum foil.",
      "Bake in the preheated oven for 45 minutes.",
      "Remove the lid or foil after 30 minutes of baking.",
      "After 45 minutes total baking time, remove the chili bake from the oven.",
      "The chili bake should be golden brown and the potatoes slightly crispy.",
      "Serve hot with steamed greens."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]