Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ad715b49c55348fab433b160b2cc6db0",
    "updated": "2025-04-24T02:55:04.479Z",
    "title": "Gazpacho",
    "subtitle": "A taste of Southern Spain and Portugal in every spoonful!",
    "description": "This refreshing and nutritious cold soup is a classic summer dish. Traditionally made with raw vegetables and bread, this recipe features a blend of tomato, onion, paprika, cucumber, and a hint of ginger for a unique twist. It's the perfect meal for a hot day and travels well in an insulated container.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thick slices of white bread",
          "ripe tomatoes, about (0.454 kg) (56.699 g) (500g) in total",
          "onion",
          "garlic clove (optional)",
          "piece of fresh ginger",
          "red pepper",
          "cucumber",
          "tomato juice",
          "lime juice",
          "olive oil, plus extra if needed",
          "red wine vinegar",
          "sweet smoked paprika",
          "sea salt",
          "freshly ground black pepper",
          "sugar",
          "finely chopped basil leaves"
        ]
      }
    ],
    "instructions": [
      "Remove the crusts from the white bread and dice. Soak the diced bread in lukewarm water.",
      "Score an 'x' on the bottom of each tomato. Place the tomatoes in a bowl, cover with boiling water, and then transfer to ice water to cool. Peel the skins off the tomatoes.",
      "Remove the core and seeds from the peeled tomatoes and quarter them.",
      "Peel and finely chop the onion, garlic (if using), and ginger.",
      "Halve the red pepper lengthwise, remove the core and seeds.",
      "Peel the cucumber, halve it lengthwise, and remove the seeds.",
      "Finely dice about one-quarter of the pepper and cucumber and set aside.",
      "Roughly chop the remaining pepper and cucumber.",
      "Thoroughly squeeze the excess water from the soaked bread cubes.",
      "Combine the bread, tomatoes, onion, garlic, ginger, roughly chopped vegetables, tomato juice, lime juice, olive oil, and vinegar in a food processor.  Process until smooth.",
      "Season with paprika, salt, pepper, and sugar to taste.",
      "Adjust the soup's consistency by adding olive oil or water as needed.",
      "Chill for at least 2 hours, or preferably overnight.",
      "Store the soup and the finely diced pepper and cucumber separately. Just before serving, garnish the soup with the diced vegetables and basil. Alternatively, combine everything before storing for transport."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]