Translate the following text from English to the Tunisian dialect. Please follow these steps carefully:
1. *Step-by-step translation*: Translate the text in chunks, and for each part, explain how the meaning is adapted to the Tunisian dialect, especially focusing on informal expressions and cultural references.
2. *Compare with Standard Arabic*: Highlight differences between the Tunisian dialect and Standard Arabic for any phrase or sentence, particularly noting where Tunisian dialect is distinct.
3. *Selective confidence*: If there are any parts where you're confident about translating into Tunisian dialect, highlight them explicitly. If there are any parts you're unsure about translating directly into dialect, explain the challenge and how you'd adapt them.

Text to be translated:

Audacious, Bodacious and Remarkable Burgers You Need to Add to Your Itinerary in 2018 Story, Photos and Video by Kat Robinson The burger is the great American sandwich. It can be found in every state, with variations all over the place, but the premise usually remains common: red meat on a bun with or without condiments, vegetables or cheese. Lists of the greatest burgers of a region may be chosen in any fashion — sometimes by popular vote, other times by sheer luck of the draw. I’ve been keeping up with good Arkansas burgers longer than I’ve been writing about food. Everyone has a favorite. In the past couple of years, many of those favorites have been lost — such as the excellent Rock Burger at Arkansas Burger Company, the splendid versions at Burger Mama’s, the Demolicious at Gail’s Diner, and of course, the beloved Hubcap at Cotham’s Mercantile. If I were to share my entire list of favorites, it’d fill this magazine. There are so many different but good burgers in Arkansas that deserve celebrating. Limiting this list to 25 places was nearly impossible (especially when it comes to sister restaurants and separate locations). What you’ll find here are the best burgers I’ve found that are available right now in Arkansas. This list will probably surprise you. 1. The Bull Burger Smokin’ Bull Eight ounces of hand-patted and spiced beef, topped with a mound of cheese of your choice, melted into the patty, set onto a house-made bun (the jalapeno-cheddar is divine) with fresh lettuce, tomato and onion and with a sweet and spicy ridged pickle chip. Add on the Bull Jam, a special tangy sauce, and you have a two-handed, substantial, perfectly balanced burger you won’t ever forget. 306 South Elm Street Emerson, Arkansas 71740 (870) 547-2020 Facebook.com/SmokinBullEmersonAR/ 2. The Monkey Burger Monkey Burger/It’s All About Makin’ It An enormous, two-patty affair (the cook won’t tell you how much each patty weighs) perfectly seasoned with notes of onion, garlic and black pepper on a large bun with lettuce, tomato, white onion and hamburger dill pickles. I have yet to find a better burger in Pulaski County. 4424 Frazier Pike Little Rock, Arkansas 72206 (501) 490-2222 www.loc8nearme.com/arkansas/little-rock/monkey-burger/4851681 3. The Oark Melt and the Cheeseburger The Oark Burger Company and the Oark General Store These two separate restaurants are run by brothers — in this case, the Eiseles. The general store (the oldest such store in Arkansas) serves a crowd-pleasing cheeseburger that’s popular with visitors, especially the motorcycling crowd. The Burger Company, opened last year on the east side of Clarksville, offers the same good beef but in several variations. The perfect blend of grilled mushrooms and onions, Muenster cheese and Texas toast make the Oark Melt one of the more buttery and memorable burgers in the state right now. Oark Burger Company 1100 East Main Street Clarksville, Arkansas 72830 (479) 754-0092 Oark General Store 10360 County Road 5440 Oark, Arkansas 72852 (479) 292-3351 Oarkgeneralstore.com 4. Shroom Swissalaka Feltner Brothers