Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "722449375915448a906e5d9b04e21213",
    "updated": "2025-04-23T01:01:20.576Z",
    "title": "Double-Garlic Bean and Vegetable Soup",
    "subtitle": "GLUTEN-FREE POTENTIAL SOY-FREE POTENTIAL",
    "description": "This hearty bean and vegetable soup, featuring both fresh and roasted garlic, is incredibly satisfying. Enjoy it with a side of crusty bread for a complete and flavorful meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "olive oil",
          "fine sea salt",
          "minced onion",
          "garlic, minced",
          "chopped russet potatoes",
          "sliced carrots",
          "chopped celery",
          "italian seasoning blend",
          "red pepper flakes, or taste",
          "celery seed",
          "water (940 ml), divided",
          "(14.5 ounces, or ) crushed tomatoes or tomato purée",
          "roasted garlic",
          "prepared vegan pesto, plus more for garnish",
          "(each 15 ounces, or ) different kinds of white beans, drained and rinsed",
          "(25.4 mm) (2.5 cm) pieces green beans",
          "salt and pepper"
        ]
      }
    ],
    "instructions": [
      "Heat the olive oil and salt in a large soup pot over medium heat.",
      "Add the minced onion, garlic, potatoes, carrots, and celery to the pot.",
      "Cook, stirring occasionally, for 4 to 6 minutes, until the onions become translucent.",
      "Stir in the Italian seasoning blend, red pepper flakes, and celery seed. Cook for another 2 minutes.",
      "Pour in 3 cups of water and the crushed tomatoes.",
      "In a blender, combine the remaining 1 cup of water and the roasted garlic.",
      "Blend until smooth.",
      "Add the blended mixture to the soup pot and bring to a boil.",
      "Reduce the heat and simmer for 30 minutes.",
      "Add the pesto, white beans, and green beans to the soup.",
      "Continue to simmer for 15 minutes.",
      "Taste the soup and adjust the salt and pepper as needed.",
      "Serve each bowl with an optional dollop of pesto for garnish."
    ],
    "notes_ingredients": "Using high-quality pesto enhances the flavor of this soup.",
    "notes_instructions": "To roast garlic: Preheat oven to 400°F (200°C, or gas mark 6). Trim the top of a garlic head, exposing some cloves. Place the head on foil, drizzle with olive oil, and season with salt and pepper. Wrap in foil and bake for 30 minutes, or until golden."
  }
]