Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e513dd2788194cffbf20cb76782fe734",
    "updated": "2025-05-07T08:09:28.515Z",
    "title": "Crème de la Crème from The Aristocats",
    "subtitle": "This was the recipe that Edgar, the cunning fox, used to entice the kittens he sold. However, rest assured, this version contains no sleeping pills. Instead, it boasts an irresistible flavor that will have you reaching for seconds.",
    "description": null,
    "ingredients": [
      {
        "section": "Cracker",
        "ingredients": [
          "flour (all-purpose).",
          "baking powder",
          "kosher salt",
          "granulated sugar",
          "butter (cold).",
          "vegetable oil",
          "cold water"
        ]
      },
      {
        "section": "Creme de la Creme",
        "ingredients": [
          "heavy cream",
          "whole milk",
          "vanilla bean",
          "cinnamon (ground).",
          "nutmeg (ground).",
          "salt"
        ]
      }
    ],
    "instructions": [
      "In a food processor, blend the all-purpose flour, baking powder, salt, and sugar together.",
      "Add the sliced cold butter and vegetable oil. Gradually pour in the ice-cold water while mixing until the dough forms. Once the mixture reaches a dough-like consistency, remove it from the processor, cover with plastic wrap, and refrigerate for 15 minutes.",
      "Roll out the chilled dough on a floured surface as thinly as possible.",
      "Cut the dough into your preferred shapes using a biscuit cutter, then arrange the pieces on a baking sheet lined with parchment paper.",
      "Use a fork to poke seven evenly spaced holes in each piece of dough. Bake at 400°F for 15 minutes or until the crackers turn golden brown.",
      "After baking, remove the crackers from the oven and immediately brush them with butter and sprinkle with salt.",
      "Creme de la Creme:",
      "In a saucepan, combine the heavy cream and whole milk.",
      "Add the vanilla bean pod along with the cinnamon, nutmeg, and salt.",
      "Heat the mixture, stirring occasionally, until bubbles begin to form.",
      "Serve the creme de la creme alongside the crackers."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]