Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "76970b8da49745ac9b07433193e3680d",
    "updated": "2025-05-07T14:56:15.035Z",
    "title": "White Hot Chocolate with Cinnamon Marshmallows",
    "subtitle": "Sweet Endings and Desserts",
    "description": "This delightful drink is a highlight of the festive season, celebrating a variety of winter holidays such as Christmas, Hanukkah, Diwali, Kwanzaa, and Three Kings' Day.",
    "ingredients": [
      {
        "section": "FOR CINNAMON MARSHMALLOWS",
        "ingredients": [
          "unflavored gelatin",
          "water, divided",
          "sugar",
          "light corn syrup",
          "salt",
          "cinnamon extract",
          "ground cinnamon",
          "cornstarch",
          "powdered sugar"
        ]
      },
      {
        "section": "FOR WHITE HOT CHOCOLATE",
        "ingredients": [
          "milk",
          "vanilla extract",
          "white chocolate chips"
        ]
      }
    ],
    "instructions": [
      "Spray a 9x13-inch pan with nonstick spray.",
      "Combine the gelatin with 1/2 cup of water in the bowl of an electric mixer.",
      "Set aside.",
      "In a medium saucepan, mix the remaining 1/2 cup of water, sugar, and corn syrup.",
      "Cook over medium heat for 12 to 15 minutes until the mixture reaches 240°F.",
      "Remove from heat and let rest for 1 minute, until the temperature drops to 230°F.",
      "Pour the sugar mixture into the gelatin and water mixture.",
      "Whip on medium speed for 2 minutes until the mixture starts to thicken.",
      "Add salt. Continue whipping for 8 to 10 minutes, until the mixture doubles in size.",
      "Add the cinnamon extract and whip for 1 minute.",
      "Spray a spatula with nonstick cooking spray.",
      "Pour the marshmallow mixture into the prepared 9x13-inch pan.",
      "Smooth the surface using the spatula; the marshmallow will be very sticky.",
      "Sprinkle ground cinnamon over the top of the marshmallows.",
      "Let rest for 4 hours, or until fully set.",
      "Combine cornstarch and powdered sugar in a small bowl.",
      "Once the marshmallow mixture is set, lightly brush a knife with oil and cut into 24 squares.",
      "Roll each square in the cornstarch and powdered sugar mixture.",
      "Store marshmallows in an airtight container.",
      "In a saucepan, stir together milk, vanilla extract, and white chocolate chips.",
      "Heat over medium-low heat, stirring occasionally, until the mixture simmers.",
      "Serve hot, garnished with the cinnamon marshmallows."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]