Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1808838a17ac4b8e886238512420c4cb",
    "updated": "2025-05-10T16:08:57.888Z",
    "title": "Monster Chocolate Cupcakes for Halloween",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Chocolate Cupcakes",
        "ingredients": [
          "milk",
          "white vinegar",
          "unsalted butter, at room temperature",
          "white sugar",
          "vanilla sugar",
          "eggs",
          "all-purpose flour",
          "all-purpose flour",
          "unsweetened cocoa powder",
          "baking powder",
          "baking soda",
          "salt"
        ]
      },
      {
        "section": "Cream Cheese Frosting",
        "ingredients": [
          "cream cheese, softened",
          "unsalted butter, at room temperature",
          "vanilla extract",
          "confectioners' sugar, sifted",
          "green food coloring",
          "each candy eyeballs"
        ]
      }
    ],
    "instructions": [
      "In a bowl, combine milk and white vinegar. Let the mixture sit until the milk curdles, about 5 minutes.",
      "Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.",
      "In a large bowl, beat the butter, white sugar, and vanilla sugar together using an electric mixer until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition.",
      "In a separate bowl, whisk together 3/4 cup plus 1 tablespoon flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the flour mixture and curdled milk alternately to the creamed butter mixture, mixing until the batter is well blended. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.",
      "Bake for approximately 14 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely, about 1 hour.",
      "For the frosting, beat the cream cheese and butter together in a bowl with an electric mixer until smooth and combined. Mix in the vanilla extract, then gradually stir in the sifted confectioners' sugar. Add a few drops of green food coloring to tint the frosting.",
      "Fill a pastry bag fitted with a grass tip with the green frosting. Hold the pastry bag at a 90-degree angle about 1/8 inch above the surface of each cupcake. Squeeze the bag to pipe green 'fur,' pulling the tip up and away when the icing strand reaches about 1/2 inch in height. Repeat to cover the cupcake evenly. Finish by placing two candy eyeballs on each cupcake."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]