Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f64d02355a6b4ed3992b8f023ec9faba",
    "updated": "2025-05-11T20:28:06.436Z",
    "title": "Phoenix Rolls with Sweet and Sour Dipping Sauce",
    "subtitle": null,
    "description": "While the original creator of this recipe is unknown, it holds a special place in my family’s heart. Phoenix rolls were a standout item on our menu, loved by many. These crispy fried bread rolls are filled with creamy tofu, juicy mushrooms, and soft egg, served alongside a rich, tangy sweet and sour sauce. This dish is definitely worth trying.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh white bread, crusts removed",
          "firm tofu",
          "portobello mushroom, de-stalked",
          "oil for shallow frying (vegetable, groundnut, or coconut).",
          "eggs, beaten .",
          "beaten egg (or eggless omelette mixture), for sealing"
        ]
      },
      {
        "section": "For the sweet and sour sauce",
        "ingredients": [
          "orange juice",
          "water",
          "sugar",
          "tomato purée (paste).",
          "tomato ketchup",
          "rice vinegar",
          "cornflour (cornstarch) mixed with 4 tbsp water"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the sauce.",
      "Place a large saucepan over medium heat and add the orange juice, water, sugar, tomato purée, ketchup, and rice vinegar.",
      "Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.",
      "Slowly stir in the cornflour mixture until the sauce thickens enough to coat the back of a spoon.",
      "Remove the sauce from the heat and set aside.",
      "To prepare the phoenix rolls, flatten each bread slice using a rolling pin.",
      "Cut the tofu into 1cm thick strips, matching the length of the flattened bread slices, and set aside.",
      "In a small amount oil, shallow fry the mushroom over medium heat until tender and golden brown.",
      "Once cooled, slice the mushroom into strips approximately 1cm thick.",
      "Heat 1 tablespoon of oil in a non-stick pan over medium-high heat.",
      "Pour in the beaten eggs and cook for about 2 minutes, or until the eggs have set and the bottom starts to brown.",
      "Carefully flip and cook for another 1-2 minutes.",
      "After cooling, cut the omelette into 1cm thick strips (or use the eggless omelette alternative).",
      "To assemble, place a flattened bread slice on a flat surface and layer with a strip of tofu, mushroom pieces, and omelette strips.",
      "Starting from the edge closest to you, roll the bread over the fillings to form a tight roll.",
      "Dip your finger into the beaten egg (or the eggless omelette mixture) and moisten the last 2cm of the bread to seal the roll.",
      "Repeat this process with the remaining ingredients.",
      "Pour enough oil into a deep-sided frying pan to shallow fry the phoenix rolls and heat over medium-high.",
      "When the oil temperature reaches about 170°C (340°F), carefully add the rolls and fry for 2-3 minutes, or until they are golden brown on all sides.",
      "Turn the rolls occasionally during cooking to ensure even browning.",
      "Transfer them to kitchen paper to drain and let cool for 5 minutes.",
      "Slice each phoenix roll into 5 equal pieces and serve with the sweet and sour dipping sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]