Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8f231d2a34284445bf73e64bc4fa67ea",
    "updated": "2025-04-26T01:03:27.482Z",
    "title": "Cinnamon Raisin Bread",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(41/2 tsp) dry yeast",
          "lukewarm water",
          "raisins",
          "whole-wheat flour",
          "white flour",
          "honey",
          "vegetable oil",
          "cinnamon",
          "sugar",
          "melted butter"
        ]
      }
    ],
    "instructions": [
      "Begin by dissolving the yeast in 1/2 cup of lukewarm water. Allow the mixture to sit until it becomes foamy.",
      "In a large bowl, combine the whole-wheat flour and 1 cup of white flour.",
      "Add the raisins to the flour mixture and stir until they are evenly distributed.",
      "In a separate container, combine the honey, oil, and the remaining lukewarm water with the yeast mixture. Pour this liquid mixture over the flour and raisin mixture.",
      "Stir the ingredients until well combined.",
      "Gradually incorporate the remaining white flour, 1/2 cup at a time, stirring until the dough becomes too difficult to manage within the bowl.",
      "Transfer the dough to a floured surface and knead for approximately 10 minutes, adding small amounts of flour as needed, until the dough achieves a smooth and elastic texture.",
      "Alternatively, knead the dough in a stand mixer fitted with a dough hook, adding small amounts of flour until the dough pulls away from the sides of the bowl.",
      "Lightly oil a clean bowl, place the dough inside, and cover it loosely with plastic wrap. Allow the dough to rise in a warm location until doubled in size, which should take about 1 to 1 1/2 hours.",
      "Once doubled, gently punch down the dough and divide it into two equal portions.",
      "On a floured surface, flatten one portion of dough into a rectangular shape.",
      "In a small bowl, combine the cinnamon and sugar. Set aside 2 tablespoons of this mixture for topping the loaves later.",
      "Spread half of the remaining cinnamon-sugar mixture evenly over the flattened dough.",
      "Fold the two long sides of the dough towards the center, like folding a letter.",
      "Starting at one end, tightly roll the folded dough into a cylindrical shape.",
      "Pinch the seam and ends of the cylinder to seal, forming a loaf. Place the loaf seam-down in a lightly greased loaf pan.",
      "Repeat the process with the second portion of dough.",
      "Loosely cover both loaves with plastic wrap, lightly dusting the tops with flour to prevent sticking.",
      "Let the loaves rise in a warm place for about 30 minutes, or until nearly doubled in size.",
      "While the loaves are rising, preheat the oven to 325 degrees Fahrenheit.",
      "Before baking, gently remove any excess flour from the tops of the loaves and brush them with melted butter. Sprinkle with the reserved cinnamon-sugar mixture.",
      "Bake for approximately 30 minutes, or until the loaves sound hollow when tapped on the bottom and a toothpick inserted into the center comes out clean."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]