Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Russian Roulette Takoyaki null","description":"Beerus, a powerful being, comes to Earth searching for the last Saiyan. Bulma invites them to her birthday party, unaware of their true identity.  Vegeta spends the party nervously hoping no one angers Beerus. Krillin offers Beerus takoyaki, but with a twist: one is filled with wasabi! This prank, while not jeopardizing the planet, does backfire on Krillin. Be prepared with a cold drink for the unlucky person who gets the wasabi takoyaki.","ingredients":[{"section":"Takoyaki Batter","ingredients":["1½ cups (360 ml) cold water","1 teaspoon dashi powder","1 large egg, beaten","1 teaspoon soy sauce","1 cup (130 g) cake flour (or substitute with 1 cup, or 120 g, all-purpose flour)","½ tablespoon cornstarch","Pinch salt","Oil, for cooking"]},{"section":"Standard Fillings","ingredients":["1 piece (9 inches, or 23 cm, long) boiled tender octopus, finely diced","2 teaspoons bonito powder","2 teaspoons red pickled ginger (beni shoga)","1 scallion, thinly sliced","1/4 cup (5 g) tempura bits (tenkasu or agedama; you can substitute with unsweetened crispy rice cereal)"]},{"section":"Optional Fillings","ingredients":["1/4 cup (35 g) finely diced cheese (such as cheddar or mozzarella)","¼ cup (50 g) finely diced sausage","1/4 cup (25 g) finely diced peeled and deveined shrimp","¼ cup (38 g) finely diced kimchi","Wasabi, to taste"]},{"section":"For Serving","ingredients":["Kewpie mayo, to taste","Takoyaki sauce, to taste","Dried bonito flakes (katsuobushi), to taste","Dried seaweed flakes (aonori), to taste"]}],"instructions":["To make the takoyaki batter: In a medium bowl, stir together the cold water and dashi powder until dissolved, then add the beaten egg, soy sauce, flour, cornstarch, and salt. The batter should be a loose and fluid consistency. Transfer the batter to a pouring vessel for easier assembly on the grill.","Set out the standard and optional fillings you are using beside the takoyaki pan. (Takoyaki cooks quickly, so I recommend laying out all the ingredients and having them at hand before you start cooking.)","Place the takoyaki pan over medium heat. Once hot, brush oil over the entire takoyaki pan, including the molds, then pour the batter into the molds, filling them all the way to the brim. Sprinkle a small amount of the standard fillings in each mold, then add some optional fillings (if using) with one or a few having wasabi!","Cook until the top of the batter is almost set, 2 to 3 minutes. Using chopsticks or bamboo skewers, loosen each takoyaki by scraping around the edges of the batter, then turn each ball ninety degrees to its side. Add more batter to each mold and shove cooked extra batter from the takoyaki's perimeter to fill any holes. Turn another ninety degrees to expose the crispy bottom half to the top. Add more batter to fill any holes. Continue cooking until all sides are crispy, 10 to 12 minutes total. Remove the pan from the heat and the takoyaki from the pan. Repeat step 3 and this step with any remaining batter and fillings, brushing additional oil over the pan if needed.","To serve: Place 6 takoyaki on each plate while hot, drizzle with Kewpie mayo and takoyaki sauce, and sprinkle with a few pinches each of bonito and seaweed flakes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }