Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"PRAWN, CELERIAC & SICHUAN PEPPER 花椒蝦餃 Makes 24 dumplings","description":"","ingredients":[{"section":"Filling","ingredients":["1 tsp Sichuan pepper","250 g (9 oz) raw prawns (shrimp), defrosted and shelled (300 g/10% oz total)","80 g (3 oz) celeriac (celery root)","1 heaped tbsp tapioca starch","1 large tbsp oyster sauce","1 tbsp soy sauce","1 tbsp Chilli Oil or sesame oil","2 tbsp rice wine (kwangtung mijiu)","1 tsp sugar","½ tsp salt"]},{"section":"Pastry","ingredients":["145 g (5 oz) wheat starch","35 g (1% oz) tapioca starch","1 level tsp salt","195 ml (7 fl oz water","1 tsp beetroot (beet) juice","2 tbsp vegetable oil"]}],"instructions":["Grind the Sichuan pepper in a mortar or using a rolling pin.","Finely dice the celeriac into 4 mm (½ in) cubes.","Chop half the prawns into little pieces.","Mix the rest of the prawns with all the seasonings.","Combine the mixed filling with the celeriac and chopped prawns.","You can heat a little of the filling in the microwave for 15 seconds to check the seasoning; adjust if necessary.","Chill for 20 minutes before using.","You can prepare the filling up to 2 days in advance; cover with cling film (in direct contact with the surface of the mixture) and set aside in the refrigerator.","In a large bowl, combine both starches and the salt.","Make a well in the centre and add the oil.","Bring the water mixed with the beet juice to the boil.","Pour into the well a little at a time, stirring with chopsticks or a wooden spatula.","When the dough starts to blend together, pour it out onto a work surface and knead for 5 minutes (while still hot) with the palm of your hand. The dough will be hot but not boiling. Your dough should be perfectly smooth, stretchy, soft and not sticky.","Roll the dough out into three logs.","Wrap with cling film to stop it from drying out.","Cut into pieces weighing 15-17 g (½ oz) each.","Wrap in cling film.","Roll out each piece of dough into a disc (with a diameter of 10-12 cm/4-4½ in).","Use a pastry cutter to make perfect discs if you wish.","Keep the leftovers; you can roll them out again later.","Make the dumplings by folding them like a har gao.","Set aside on a baking tray lined with baking parchment.","Arrange the dumplings in a steamer basket lined either with baking parchment or salad leaves (without the veins).","Bring the water in the steamer to the boil.","Add the basket and cook for 8-10 minutes.","Enjoy straight away."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }