Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "58150c889eb24890a3e02f0b61a78353",
    "updated": "2025-04-24T10:04:52.037Z",
    "title": "Raw Corn Salad with Walnuts, Mint, and Chiles",
    "subtitle": "Inspired by Mexican elote, this vibrant salad features fresh corn kernels combined with toasted walnuts, chiles, scallions, mint, and a zesty lime dressing. Enjoy it as a refreshing side dish or a flavorful topping.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sweet corn, husked, kernels sliced off into a bowl",
          "roughly chopped lightly toasted walnuts",
          " or fresh hot chiles, such as jalapeño, seeded, deribbed, and minced",
          "scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well",
          "handful mint leaves",
          "lime",
          "kosher salt and freshly ground black pepper",
          "extra-virgin olive oil",
          "shredded pecorino romano cheese"
        ]
      }
    ],
    "instructions": [
      "Combine the corn kernels, chopped walnuts, minced chiles, scallions, and mint leaves in a mixing bowl.",
      "Squeeze the juice of half a lime over the mixture and season generously with kosher salt and freshly ground black pepper.",
      "Taste and adjust the seasoning as needed, ensuring the corn salad is vibrant and flavorful.",
      "Drizzle ¼ cup of extra-virgin olive oil over the salad and toss gently to combine.",
      "Taste again and adjust the seasoning with additional olive oil, lime juice, salt, or pepper, if desired.",
      "Transfer the corn salad to a serving bowl and sprinkle with the shredded Pecorino Romano cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Serving Suggestions:\nEnhance roasted or grilled vegetables: Top eggplant slices with this flavorful corn salad.\nElevate crostini: Spread garlic-rubbed grilled bread with whipped ricotta and top with the corn mixture.\nCreate a chunky salsa: Add more lime juice and olive oil for a salsa consistency, and serve with whole-grain crackers or chips."
  }
]