Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8d400e6f863e46e3a624f300e09ae831",
    "updated": "2025-04-23T15:00:24.373Z",
    "title": "Keto Chicken Parmesan",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Chicken",
        "ingredients": [
          "chicken breasts",
          "mozzarella cheese",
          "salt and pepper to taste"
        ]
      },
      {
        "section": "Coating",
        "ingredients": [
          "pork rinds",
          "flaxseed meal",
          "parmesan cheese",
          "oregano",
          "salt",
          "pepper",
          "red pepper flakes",
          "garlic",
          "paprika",
          "egg",
          "chicken broth",
          "olive oil"
        ]
      },
      {
        "section": "Sauce",
        "ingredients": [
          "olive oil",
          "rao's tomato sauce",
          "garlic",
          "%½ tsp oregano",
          "salt and pepper to taste"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C).",
      "Prepare the breading by combining the flaxseed meal, pork rinds, Parmesan cheese, and spices (oregano, salt, pepper, red pepper flakes, garlic powder, and paprika) in a food processor or blender. Pulse until finely ground.",
      "Using a meat mallet, gently flatten the chicken breasts to an even thickness.",
      "Season both sides of the flattened chicken with salt and pepper.",
      "Transfer the breading mixture to a shallow dish.",
      "In a separate bowl, whisk together the egg and chicken broth.",
      "In a saucepan, combine all the sauce ingredients (olive oil, Rao's Tomato Sauce, garlic, oregano, salt, and pepper).  Simmer over medium-low heat for 20 minutes, stirring occasionally.",
      "Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, dredge the chicken in the breading mixture, ensuring it's fully coated.",
      "Heat the olive oil in a large skillet over medium heat.  Fry the breaded chicken cutlets until golden brown and cooked through. Transfer the cooked cutlets to a baking dish.",
      "Once all the chicken is cooked, pour the marinara sauce over the cutlets in the baking dish.  Top with a generous layer of mozzarella cheese.",
      "Bake for 10 minutes, or until the cheese is melted and bubbly."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]