Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7292b47a012e4687b72254993f9cbbcc",
    "updated": "2025-04-23T10:06:28.491Z",
    "title": "Pumpkin Dip with Pie Fries",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "Dip",
        "ingredients": [
          "package mascarpone or cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "fresh or canned pumpkin puree",
          "sour cream (or kite hill brand cream cheese style spread if dairy-free)",
          "vanilla extract",
          "pumpkin pie spice",
          "ground cinnamon"
        ]
      },
      {
        "section": "Pie Fries",
        "ingredients": [
          "blanched almond flour",
          "coconut flour",
          "unsalted butter (or coconut oil if dairy-free), softened",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "fine sea salt",
          "swerve granular-style sweetener",
          "ground cinnamon",
          "egg yolk, beaten"
        ]
      }
    ],
    "instructions": [
      "To prepare the dip, combine the softened mascarpone cheese and sweetener in a medium bowl. Beat with a hand mixer until the mixture is smooth.",
      "Incorporate the pumpkin puree, sour cream, vanilla extract, pumpkin pie spice, and cinnamon. Continue beating until everything is well blended.",
      "Cover the bowl and chill in the refrigerator for 3 hours.",
      "To prepare the pie fries, preheat your oven to 350°F (175°C).",
      "Line a baking sheet with parchment paper.",
      "In a medium bowl, combine the almond flour, coconut flour, softened butter, ½ cup of confectioners'-style sweetener, and salt. Mix thoroughly.",
      "Place the dough between two sheets of parchment paper that have been lightly coated with coconut oil spray.",
      "Roll out the dough to a uniform ¼-inch thickness, forming a rectangular shape.",
      "Peel off the top sheet of parchment paper.",
      "Using a sharp knife or a pizza cutter, slice the dough into strips measuring ½ inch wide and 3 inches long.",
      "In a small dish, combine the granular sweetener and ground cinnamon.",
      "Lightly brush the dough strips with the beaten egg yolk, then sprinkle them evenly with the cinnamon-sugar mixture.",
      "Arrange the \"fries\" on the prepared baking sheet, ensuring they are spaced about 1 inch apart.",
      "Bake for 12 minutes, or until the fries achieve a golden-brown color.",
      "Let the fries cool completely on the baking sheet before serving.",
      "Arrange the cooled pie fries on a serving platter and serve alongside the chilled pumpkin dip.",
      "Store any leftover fries and dip separately in airtight containers in the refrigerator for up to 3 days.",
      "The pie fries can also be frozen for up to 1 month."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Tip for Busy Families:\nPrepare the dip up to 2 days in advance."
  }
]