Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a3a38f846f2b448badb870e775dd39c2",
    "updated": "2025-05-08T11:22:14.235Z",
    "title": "Skytree Pork Bowl",
    "subtitle": null,
    "description": "Hachiken, a city boy studying at an agricultural school, forms a connection with a piglet named Pork Bowl. In tribute to Pork Bowl after its passing, Hachiken creates the Skytree Pork Bowl, a towering dish inspired by the Tokyo Skytree. This recipe features tenderloin, a highly prized cut, and can be piled as high as you like!",
    "ingredients": [
      {
        "section": "For the marinade",
        "ingredients": [
          "soy sauce",
          "mirin",
          "rice vinegar",
          "brown sugar",
          "cloves garlic, grated",
          "grated ginger root",
          "scallions, trimmed and sliced in half lengthwise",
          "black pepper, to taste",
          "fuji apple, peeled and grated",
          "white miso"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "canola oil, for greasing",
          "pork tenderloin, sliced 6 mm thick",
          "cooked short-grain white rice, for serving"
        ]
      }
    ],
    "instructions": [
      "In a medium pot, combine the soy sauce, mirin, rice vinegar, brown sugar, garlic, ginger, scallions, and black pepper.",
      "Bring to a rapid simmer over medium heat until the brown sugar dissolves and the sauce slightly thickens, about 10 minutes.",
      "Remove from heat and stir in the grated apple and miso until fully incorporated.",
      "Pour the marinade into a heatproof container, cover, and refrigerate until it cools to room temperature.",
      "Place the sliced pork tenderloin in a large bowl.",
      "Pour half of the cooled marinade over the pork.",
      "Toss to coat the meat evenly, then cover and refrigerate to marinate for 30 minutes.",
      "Meanwhile, brush the grill grates with canola oil and preheat the grill.",
      "Grill the pork tenderloin until it reaches an internal temperature of 145°F (62°C), about 12 minutes, turning and basting with the remaining marinade every 3 minutes.",
      "Serve the pork stacked atop the cooked white rice."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This dish can also be prepared on the stovetop. Follow steps 1 and 2, then coat a medium skillet with 1 tablespoon of oil and heat over medium heat. Cook the pork in two batches until browned and the internal temperature reaches 145°F (62°C) on an instant-read thermometer, approximately 4 minutes per side. Serve the pork stacked on the cooked white rice."
  }
]