Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Chicken Bread Rolls",
  "description": "These are so awesome, you're going to love them and I'm sure you'll agree they are super-easy to make and so addictive. The cream cheese melts inside, making the filling lovely and saucy. These are very popular in Indian homes, served as a snack, at picnics or when entertaining guests. Serve with Red Pepper Chutney (see page 137).",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "50g butter",
        "1 onion, finely diced",
        "300g chicken breast, cut into 1cm cubes",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "1 teaspoon green chilli paste",
        "80g tinned sweetcorn kernels, drained",
        "½ red pepper, finely diced",
        "½ green pepper, finely diced",
        "1 teaspoon ground cumin",
        "1 teaspoon ground black pepper",
        "300g soft cream cheese",
        "5g fresh coriander, finely chopped",
        "12 slices of white bread",
        "2 tablespoons plain flour",
        "8 tablespoons water",
        "2 eggs, beaten",
        "175g shop-bought golden breadcrumbs",
        "salt",
        "oil, for deep-frying"
      ]
    }
  ],
  "instructions": [
    "Heat the butter in a large frying pan over a low-medium heat, add the onion and fry for 5 minutes until soft and translucent.",
    "Add the chicken, ginger paste, garlic paste and chilli paste and cook for 20 minutes, stirring occasionally until the liquid from the chicken has nearly evaporated and only a small amount of moisture is left.",
    "Add the sweetcorn, red and green peppers, cumin and black pepper and season with salt.",
    "Give the mixture a good stir.",
    "remove from the heat and set aside to cool completely.",
    "Once cool, stir in the soft cream cheese and fresh coriander.",
    "Warm the slices of bread in batches in the microwave for 40 seconds, then cut off and discard the crusts.",
    "Use a rolling pin to roll out the slices to about 5mm thick.",
    "Make a paste by mixing the flour and water in a small bowl to a smooth consistency.",
    "Use a pastry brush to brush the edges of the bread slices with the flour paste.",
    "To assemble, place 2 tablespoons of the filling along one short end of a slice of bread and roll tightly into a cigar shape.",
    "Pinch the ends of the roll to seal and repeat with the remaining bread and filling.",
    "Place the beaten egg in one bowl and the breadcrumbs in a second, shallow, bowl.",
    "Dip the rolls in the egg, then coat with breadcrumbs.",
    "Heat the oil for deep-frying in a large saucepan on a medium-high heat until it reaches 180°C.",
    "Fry the rolls in batches for 3 minutes on each side until golden, then drain on kitchen paper.",
    "These are best eaten fresh on the day they are cooked."
  ],
  "author": null
}