Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "1fb27c5f3a4e490a9b9e332238eb76dc",
  "updated": "2025-03-21T10:26:33.247Z",
  "title": "Lollipops",
  "subtitle": "Minty",
  "description": "A delicious recipe for making minty lollipops that will delight candy lovers.",
  "ingredients": [
    {
      "section": "Your Market",
      "ingredients": [
        "10 drops of peppermint essence with Ricqlès mint alcohol",
        "5 drops of green food coloring",
        "25 mint leaves",
        "150g powdered sugar",
        "150g potato starch",
        "15cl (150g) of liquid cream (30% fat)",
        "150g dark bitter chocolate",
        "25 wooden sticks"
      ]
    }
  ],
  "instructions": [
    "Mix the peppermint essence and coloring into the warm marshmallow preparation.",
    "Pour it into a mold to a thickness of 3 cm.",
    "Let it rest for 60 minutes.",
    "Using a hot knife, cut your minty marshmallow into squares of 3 cm on each side.",
    "Make a hole in the center of each marshmallow.",
    "Coat the marshmallow cubes in a mixture of sugar and starch.",
    "Make a ganache by boiling your cream and pouring it over your chopped chocolate.",
    "Blend.",
    "Pour the ganache into the hole of the marshmallows and refrigerate for 10 minutes.",
    "Insert each stick with a mint leaf and then a cube of minty marshmallow and enjoy immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Use a melon baller to scoop out circles in the center of the marshmallow. Be sure to wash and warm it before each use."
}[
  {
    "recipeCode": "1fb27c5f3a4e490a9b9e332238eb76dc",
    "updated": "2025-03-21T10:26:33.247Z",
    "title": "Lollipops",
    "subtitle": "Minty",
    "description": "A delicious recipe for making minty lollipops that will delight candy lovers.",
    "ingredients": [
      {
        "section": "Your Market",
        "ingredients": [
          "10 drops of peppermint essence with Ricqlès mint alcohol",
          "5 drops of green food coloring",
          "25 mint leaves",
          "150g powdered sugar",
          "150g potato starch",
          "15cl (150g) of liquid cream (30% fat)",
          "150g dark bitter chocolate",
          "25 wooden sticks"
        ]
      }
    ],
    "instructions": [
      "Mix the peppermint essence and coloring into the warm marshmallow preparation.",
      "Pour it into a mold to a thickness of 3 cm.",
      "Let it rest for 60 minutes.",
      "Using a hot knife, cut your minty marshmallow into squares of 3 cm on each side.",
      "Make a hole in the center of each marshmallow.",
      "Coat the marshmallow cubes in a mixture of sugar and starch.",
      "Make a ganache by boiling your cream and pouring it over your chopped chocolate.",
      "Blend.",
      "Pour the ganache into the hole of the marshmallows and refrigerate for 10 minutes.",
      "Insert each stick with a mint leaf and then a cube of minty marshmallow and enjoy immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Use a melon baller to scoop out circles in the center of the marshmallow. Be sure to wash and warm it before each use."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "1fb27c5f3a4e490a9b9e332238eb76dc",
  "updated": "2025-03-21T10:26:33.247Z",
  "title": "Lollipops",
  "subtitle": "Minty",
  "description": "A delicious recipe for making minty lollipops that will delight candy lovers.",
  "ingredients": [
    {
      "section": "Your Market",
      "ingredients": [
        "10 drops of peppermint essence with Ricqlès mint alcohol",
        "5 drops of green food coloring",
        "25 mint leaves",
        "150g powdered sugar",
        "150g potato starch",
        "15cl (150g) of liquid cream (30% fat)",
        "150g dark bitter chocolate",
        "25 wooden sticks"
      ]
    }
  ],
  "instructions": [
    "Mix the peppermint essence and coloring into the warm marshmallow preparation.",
    "Pour it into a mold to a thickness of 3 cm.",
    "Let it rest for 60 minutes.",
    "Using a hot knife, cut your minty marshmallow into squares of 3 cm on each side.",
    "Make a hole in the center of each marshmallow.",
    "Coat the marshmallow cubes in a mixture of sugar and starch.",
    "Make a ganache by boiling your cream and pouring it over your chopped chocolate.",
    "Blend.",
    "Pour the ganache into the hole of the marshmallows and refrigerate for 10 minutes.",
    "Insert each stick with a mint leaf and then a cube of minty marshmallow and enjoy immediately."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Use a melon baller to scoop out circles in the center of the marshmallow. Be sure to wash and warm it before each use."
}[
  {
    "recipeCode": "1fb27c5f3a4e490a9b9e332238eb76dc",
    "updated": "2025-03-21T10:26:33.247Z",
    "title": "Lollipops",
    "subtitle": "Minty",
    "description": "A delicious recipe for making minty lollipops that will delight candy lovers.",
    "ingredients": [
      {
        "section": "Your Market",
        "ingredients": [
          "10 drops of peppermint essence with Ricqlès mint alcohol",
          "5 drops of green food coloring",
          "25 mint leaves",
          "150g powdered sugar",
          "150g potato starch",
          "15cl (150g) of liquid cream (30% fat)",
          "150g dark bitter chocolate",
          "25 wooden sticks"
        ]
      }
    ],
    "instructions": [
      "Mix the peppermint essence and coloring into the warm marshmallow preparation.",
      "Pour it into a mold to a thickness of 3 cm.",
      "Let it rest for 60 minutes.",
      "Using a hot knife, cut your minty marshmallow into squares of 3 cm on each side.",
      "Make a hole in the center of each marshmallow.",
      "Coat the marshmallow cubes in a mixture of sugar and starch.",
      "Make a ganache by boiling your cream and pouring it over your chopped chocolate.",
      "Blend.",
      "Pour the ganache into the hole of the marshmallows and refrigerate for 10 minutes.",
      "Insert each stick with a mint leaf and then a cube of minty marshmallow and enjoy immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Use a melon baller to scoop out circles in the center of the marshmallow. Be sure to wash and warm it before each use."
  }
]