Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d9f1556faa9a4d4b882f6ce663aa4c34",
    "updated": "2025-04-24T08:43:41.271Z",
    "title": "Mee Goreng",
    "subtitle": null,
    "description": "Malaysian street food stalls offer a diverse and delicious array of dishes. This Mee Goreng recipe captures the fresh, complex flavors of this popular Malay dish. It's a quick and easy meal to prepare, perfect for a weeknight dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "peanut oil",
          "onion, diced",
          "firm tofu, cut into (9.525 mm)-thick strips",
          "green beans, trimmed and cut in half at an angle",
          "choi sum (or bok choy), cut into large chunks (both leaves and stalks)",
          "fresh egg noodles",
          "ground coriander",
          "ground cumin",
          "sambal oelek (or another savory chile paste), plus extra to serve",
          "thick soy sauce",
          "light soy sauce",
          "water",
          "mung bean sprouts",
          "handful of shredded iceberg lettuce",
          "crisp-fried shallots",
          "lemon wedges to serve"
        ]
      }
    ],
    "instructions": [
      "Place a wok or large pan over high heat.",
      "Once hot, add the peanut oil and diced onion. Cook for approximately 1 minute, until the onion softens slightly.",
      "Add the tofu and green beans. Cook for 2 to 3 minutes, allowing the tofu to brown.",
      "Stir gently to avoid breaking the tofu.",
      "Add the choi sum to the wok.",
      "Once the choi sum wilts, add the egg noodles. Using tongs or large chopsticks, carefully spread the noodles in the wok, ensuring they make contact with the hot surface.",
      "Cook the noodles for about 2 minutes, stirring gently.",
      "Add the ground coriander, cumin, sambal oelek, thick soy sauce, light soy sauce, water, and bean sprouts. Toss everything together carefully.",
      "Continue cooking for approximately 1 minute, or until the noodles are slightly softened.",
      "Garnish with shredded lettuce, transfer to serving bowls, and sprinkle with crisp-fried shallots.",
      "Serve with lemon wedges and extra sambal oelek on the side."
    ],
    "notes_ingredients": null,
    "notes_instructions": "This recipe is best prepared in smaller batches. If serving more than two people, it is recommended to cook the recipe in multiple batches to avoid overcrowding the wok."
  }
]