Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "303e84290e0f48ea9d9bbc17f839ae2c",
    "updated": "2025-05-07T22:40:27.063Z",
    "title": "Prawns with Lemongrass and Coconut",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the paste",
        "ingredients": [
          "coriander stalks and roots",
          "ground turmeric",
          "garlic cloves",
          "lemongrass stalks",
          "bird's eye chillies",
          "groundnut oil",
          "thumb-sized knob of peeled galangal or ginger"
        ]
      },
      {
        "section": "For the prawns, lemongrass and coconut",
        "ingredients": [
          "can of coconut milk",
          "pak choi",
          "shelled large, raw prawns",
          "mirin",
          "fish sauce",
          "juice of a lime",
          "coriander leaves",
          "mint leaves"
        ]
      },
      {
        "section": "For the greens and beanshoots",
        "ingredients": [
          "coconut milk",
          "chicken stock",
          "rice noodles",
          "chinese broccoli or pak choi",
          "beansprouts",
          "sliced spring onion"
        ]
      },
      {
        "section": "For the prawns, crisp lettuce and miso",
        "ingredients": [
          "white miso paste",
          "vegetable stock",
          "soy sauce",
          "hot chilli sauce",
          "crisp white lettuce leaves",
          "spring onions",
          "cooked prawns",
          "coriander leaves"
        ]
      }
    ],
    "instructions": [
      "Place 6 coriander stalks and roots, 2 teaspoons of ground turmeric, 2 large garlic cloves, 2 lemongrass stalks, 2 bird's eye chillies, 2 tablespoons of groundnut oil, and a thumb-sized knob of peeled galangal or ginger into a food processor. Blend into a coarse, loose paste. (This will make twice the amount needed.)",
      "In a pan, fry half of the paste for a few minutes, stirring frequently. Add a 400ml can of coconut milk, and a head of pak choi cut into large bite-sized pieces, along with 8-10 shelled large, raw prawns.",
      "Bring to a boil and simmer for several minutes until the prawns turn opaque.",
      "Finish by stirring in 2 teaspoons of mirin, 1 tablespoon of fish sauce, and the juice of a lime, adjusting to taste.",
      "Stir in coriander leaves and garnish with a few mint leaves.",
      "In a separate deep pan, briefly heat the remaining paste, then add 250ml coconut milk and 1 litre of chicken stock and bring to a boil.",
      "Soak 200g rice noodles in boiling water, drain, and divide evenly among 4 bowls.",
      "Add a handful of Chinese broccoli or pak choi to the stock. Once softened, add a handful of beansprouts and a sliced spring onion. Distribute the mixture evenly over the noodles in the bowls.",
      "Whisk 3 tablespoons of white miso paste with 750ml vegetable stock and bring to a boil.",
      "Reduce heat to a simmer and mix in 2 teaspoons each of soy sauce and hot chilli sauce.",
      "Shred 2 crisp white lettuce leaves along with their stems and place them into 2 deep soup bowls.",
      "Add a finely sliced spring onion and a generous handful of cooked prawns to each bowl, followed by a handful of coriander leaves.",
      "Ladle the hot miso soup over the lettuce and prawns to finish."
    ],
    "notes_ingredients": "You can add some cooked noodles if you prefer, or small pea aubergines that have been halved and lightly fried. Thai basil leaves or alternative fish can also be used instead of prawns.",
    "notes_instructions": null
  }
]