Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sausage Gravy and Biscuits",
  "description": "I think Ky and I ate biscuits in every single city we visited while researching for this book. Nashville biscuits were smaller, light, and fluffy little\nbeauties served with jam and butter. Seattle had a much heartier version that was filled with so much gravy we almost couldn't tell they were\neven on the plate. San Fran's sat somewhere in the middle: super light and fluffy but way bigger than the ones in Nashville and filled with\nbeautiful, beautiful meat. I have a few takes on biscuit batter throughout this book, but none more satisfying than this brunch icon.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "Biscuits",
      "ingredients": [
        "2½ cups (625 mL) all-purpose flour",
        "1 tablespoon (15 mL) white sugar",
        "1 tablespoon (15 mL) baking powder",
        "1 teaspoon (5 mL) salt",
        "5 tablespoons (75 mL) unsalted butter, frozen",
        "1 cup (250 mL) 2% or whole milk",
        "2 tablespoons (30 mL) Buffalo-style hot sauce"
      ]
    },
    {
      "section": "Sausage Gravy",
      "ingredients": [
        "1 pound (450 g) English breakfast sausages, removed from their casings",
        "1 tablespoon (15 mL) unsalted butter",
        "2 tablespoons (30 mL) all-purpose flour",
        "1/4 cup (60 mL) sparkling white wine",
        "½ teaspoon (2 mL) chili flakes",
        "1 teaspoon (5 mL) salt",
        "2 cups (500 mL) 2% milk"
      ]
    },
    {
      "section": "For Serving",
      "ingredients": [
        "2 tablespoons (30 mL) canola oil",
        "4 large eggs",
        "8 slices American cheddar cheese",
        "1/4 teaspoon (1 mL) roughly chopped fresh sage, for garnish"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.",
    "In a large bowl whisk together the flour, sugar, baking powder, and salt.",
    "Use the large holes of a cheese grater to grate the frozen butter into the dry ingredients.",
    "Crumble the grated butter and flour together with your fingers until the mixture resembles pea-size crumbles.",
    "Add the milk and hot sauce and mix everything together with your hands until it just forms a dough.",
    "On a lightly floured surface, roll out the dough until it is approximately 1 inch (2.5 cm) thick.",
    "Use a 2-inch (5 cm) round cookie cutter to cut 4 or 5 biscuits out of the dough.",
    "Place biscuits on the prepared baking sheet, leaving an inch or two between them.",
    "Bake for about 12 minutes, until golden brown.",
    "Transfer biscuits to a rack and allow them to cool to room temperature.",
    "Heat a large saucepan over medium-high heat, then add the sausage meat.",
    "Break the sausage into small chunks with the back of a wooden spoon and cook, stirring frequently, for 4 to 5 minutes, or until it is cooked through and starting to brown.",
    "Use a slotted spoon to remove the meat from the pan and set it aside in a bowl.",
    "Melt the butter in the pan, then add the flour, stirring with a wooden spoon to form a thick paste.",
    "Add the sparkling wine, chili flakes, and salt and whisk to incorporate.",
    "Turn the heat down to medium-low and slowly add the milk while whisking constantly, until it starts to thicken.",
    "Return the cooked sausage and turn the heat back up to medium-high.",
    "Continue stirring constantly as the gravy thickens, about 5 minutes.",
    "Remove from the heat and keep warm.",
    "In a medium frying pan, heat the canola oil over medium-high heat.",
    "Crack the eggs into the pan and turn the heat down to medium.",
    "Cook the eggs sunny side up for about 5 minutes.",
    "To serve, slice the biscuits in half and top each half with a slice of cheddar.",
    "Ladle the Sausage Gravy over the cheesy biscuits and top each serving with a sunny-side-up egg.",
    "Garnish with chopped sage."
  ],
  "author": null
}