Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4e9b0a14f91944ee9bdb67bab514cbdf",
    "updated": "2025-05-18T22:45:03.249Z",
    "title": "Chicken and Pineapple Soup",
    "subtitle": null,
    "description": "This flavorful soup is incredibly delicious. It can be served with either hot or cold rice. This dish is a tribute to Vietnam.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pineapples",
          "water",
          "sunflower oil",
          "dried chili flakes red",
          "garlic cloves, minced",
          "fish sauce",
          "lemongrass",
          "shiitake mushrooms, thinly sliced",
          "tomatoes large, chopped",
          "freshly ground black pepper",
          "chicken breast fillets",
          "noodles rice, softened",
          "fresh basil, roughly chopped",
          "fresh mint, chopped"
        ]
      }
    ],
    "instructions": [
      "Peel and core the pineapples, discarding the skin.",
      "Chop the cores and puree them in a blender with half a cup of water.",
      "Strain the puree through a sieve, pressing to extract as much liquid as possible.",
      "Discard the solids, reserving the liquid for later use.",
      "Chop the remaining pineapple chunks and set them aside.",
      "In a large saucepan, heat 1 tablespoon of oil, then sauté the chili flakes and 2 teaspoons of minced garlic for 1 to 2 minutes until aromatic.",
      "Add a quarter cup of fish sauce and cook for another 2 minutes.",
      "Add enough water to the pineapple liquid to reach a total of 8 cups, then add the lemongrass stalk to the saucepan.",
      "Bring to a boil, then add the reserved pineapple pieces, mushrooms, tomatoes, and half a teaspoon of black pepper.",
      "Once boiling again, reduce the heat, cover, and simmer for 10 minutes.",
      "Meanwhile, heat the remaining oil in a frying pan.",
      "Add the remaining garlic, a sprinkle of red chili flakes, and the remaining 2 tablespoons of fish sauce.",
      "Cook for 2 minutes until the liquid reduces, then add the chicken, season with half a teaspoon of black pepper, and quickly fry until cooked through.",
      "Stir the cooked chicken into the soup and cook in the broth for 1 more minute.",
      "Divide the softened noodles among serving bowls, then ladle the hot soup over each portion.",
      "Serve topped with the chopped fresh herbs."
    ],
    "notes_ingredients": "If fresh lemon verbena is not available, you may substitute with one stalk of fresh lemongrass.",
    "notes_instructions": null
  }
]