Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).

Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.

Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Cumin-Spiced Rice and Fish",
  "description": "Traditionally, it was made in coastal cities like Haifa, Akka and Yaffa, where you could buy the day's catch then use the bones for broth, and the fillets for the rest of the dish. Serve it with a side of Parsley or Cilantro (Coriander) Tahini Spread (page 76).",
  "subtitle": "This is a real fisherman's dish. The base of it is a good broth (stock) made with fish heads, tails, and bones.",
  "ingredients": [
    {
      "section": "For the broth (stock)",
      "ingredients": [
        "2½ lb/1 kg fish heads, bones, and trimmings (avoid very oily fish like salmon or trout)",
        "2 bay leaves",
        "1 tablespoon salt",
        "1 tablespoon allspice berries",
        "1 tablespoon coriander seeds",
        "1 teaspoon cumin seeds",
        "1 teaspoon black peppercorns"
      ]
    },
    {
      "section": "For the rice",
      "ingredients": [
        "½ cup (4 fl oz/120 ml) olive oil",
        "4 onions, finely chopped",
        "½ teaspoon salt",
        "1 teaspoon ground cumin",
        "1 teaspoon ground coriander",
        "1 teaspoon Nine Spice Mix (page 24)",
        "1 lb 2 oz/500 g jasmine or basmati rice, washed, soaked, and drained"
      ]
    },
    {
      "section": "For the fish",
      "ingredients": [
        "1 tablespoon olive oil",
        "1 tablespoon lemon juice",
        "1½ teaspoons cumin",
        "1½ teaspoons ground coriander",
        "1 teaspoon Nine Spice Mix (page 24)",
        "1 teaspoon salt",
        "24 lb/1 kg white fish fillets, such as sea bass, sea bream, turbot, or halibut",
        "1 cup (4 oz/120 g) all-purpose (plain) flour",
        "2 tablespoons fine semolina (optional)",
        "vegetable oil, for frying"
      ]
    },
    {
      "section": "To serve",
      "ingredients": [
        "Parsley or Cilantro (Coriander) Tahini Spread (page 76), to serve",
        "1 quantity Toasted Pine Nuts (page 31)"
      ]
    }
  ],
  "instructions": [
    "To make the broth (stock), rinse the fish bones of any blood.",
    "Put the fish bones into a large stockpot and add enough water to cover, about 6 cups (2½ pints/1.5 liters).",
    "Bring to a boil, skimming any scum that rises to the surface, then add the remaining ingredients and reduce the heat to a simmer.",
    "Continue to simmer, covered, for 30-40 minutes, then strain, discarding the fish trimmings and spices.",
    "Meanwhile, marinade the fish by adding the olive oil, lemon, spices, and salt to a dish and tossing the fish fillets in them to coat.",
    "Refrigerate until ready to use.",
    "While the broth is simmering, start the rice.",
    "Put the olive oil into a medium pot over high heat, add the onions and sauté for 15-20 minutes, stirring regularly, until crispy and brown.",
    "Once the broth is ready, add 4 cups (14 pints/1 liter) to the onions followed by the salt and spices.",
    "Bring to a boil and then simmer for 5 minutes.",
    "Taste and adjust the seasoning.",
    "Add the rice to the broth and onions and stir to combine.",
    "Boil, covered, for 3-4 minutes, then reduce the heat and simmer for 15-20 minutes, or until the rice is done.",
    "Check halfway through cooking, and if the water has already evaporated, add a few more tablespoons of broth and continue to cook.",
    "Once the rice is done, place a dish towel under the lid, and set aside while you fry the fillets.",
    "Pour enough oil into a large skillet (frying pan) to cover the bottom of the pan and place over medium-high heat.",
    "Combine the flour and semolina and spread out on a large, flat work surface.",
    "When the oil is hot, take one fish fillet at a time, dip into the flour mixture and coat evenly on both sides.",
    "Shake to remove any excess flour, then place in the hot oil, skin side down.",
    "Depending on the thickness of your fillets, you will need to fry them in batches for 2-5 minutes on each side, flipping once during cooking.",
    "Remove from the pan and drain on paper towels and keep warm; repeat until all the fish fillets are fried.",
    "To serve, place the rice in a large serving platter, top with the fish fillets and sprinkle with the toasted nuts.",
    "Serve with Parsley or Cilantro (Coriander) Tahini Spread, loosened with 1 tablespoon of water and 1 tablespoon of lemon juice."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}