Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "44f401263519470e9c11b5e4c7568ab6",
    "updated": "2025-05-07T18:30:19.949Z",
    "title": "Spicy Pineapple Margarita",
    "subtitle": "A delicious and approachable spicy margarita that closely mimics the original cocktail.",
    "description": "This spicy margarita offers a fantastic introduction to mocktails, combining ease of preparation with a flavor profile close to the classic cocktail. Jalapeño slices provide the heat, harmonized by lime juice, orange-infused simple syrup, and pineapple juice. The glass rim is coated with chili-lime seasoning for an appealing visual effect, an extra spicy kick, and a vibrant aroma.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chili-lime seasoning for glass rim",
          "lime wedge for glass rim",
          "jalapeño slice",
          "lime juice",
          "orange simple syrup .",
          "tequila alternative",
          "pineapple juice",
          "pineapple wedge and 1 jalapeño slice for garnish"
        ]
      }
    ],
    "instructions": [
      "Spread the chili-lime seasoning evenly on a small plate.",
      "Moisten half the rim of a rocks glass using the lime wedge.",
      "Dip the moistened portion of the glass rim into the chili-lime seasoning. Partially rimming the glass allows guests to choose whether to enjoy the margarita with or without the chili-lime flavor.",
      "Set the prepared glass aside.",
      "In a cocktail shaker, combine 1 jalapeño slice and the lime juice.",
      "Gently muddle the jalapeño and lime juice together to release the flavors.",
      "Add the orange simple syrup, tequila alternative, and pineapple juice to the shaker.",
      "Fill the shaker with large ice cubes, cover, and shake vigorously for 10 to 12 seconds.",
      "Strain the mixture through a fine mesh strainer into the chili-lime-rimmed glass to remove any small jalapeño bits, ensuring a smooth drink without unexpected spice bursts.",
      "Add a few ice cubes to the glass and garnish with a pineapple wedge and a jalapeño slice on a cocktail pick."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For a milder spice, skip muddling and allow the jalapeño to infuse flavor through shaking. To increase the heat, add more jalapeño slices during the muddling step."
  }
]