Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ce5c1ceb4e654a40bb7bc6a55254b289",
    "updated": "2025-04-21T22:34:58.230Z",
    "title": "Mushroom Crostini",
    "subtitle": null,
    "description": "Delight your guests with a flavorful appetizer before the main course. The rich aroma of mushrooms, seasoned with Italian herbs, will impress everyone.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried porcini mushrooms",
          "olive oil",
          "shallot, minced",
          "garlic cloves, minced",
          "port wine",
          "salt-free italian seasoning",
          "crushed red pepper flakes",
          "fresh cremini mushrooms, stemmed and sliced",
          "french baguette (8 ounces), cut into thin slices",
          "garlic cloves, crushed"
        ]
      },
      {
        "section": "Garnishes",
        "ingredients": [
          "minced fresh parsley",
          "grated parmesan cheese per bread slice"
        ]
      }
    ],
    "instructions": [
      "1. Place the dried porcini mushrooms in a medium bowl and cover with boiling water. Allow them to soak for 15 to 20 minutes, or until softened.",
      "2. Line a strainer with cheesecloth and strain the rehydrated mushrooms, ensuring you reserve ½ cup of the soaking liquid. Coarsely chop the mushrooms. Preheat your oven to 400°F.",
      "3. In a skillet over medium heat, heat the olive oil. Add the chopped porcini mushrooms, minced shallot, and minced garlic. Sauté for 2 minutes.",
      "4. Pour in the reserved mushroom liquid, port wine, Italian seasoning, and crushed red pepper flakes. Cover the skillet and let it simmer over low heat for 15 minutes.",
      "5. Remove the lid from the skillet and add the sliced cremini mushrooms. Cook over medium-high heat for 5 to 6 minutes, until the liquid has completely evaporated. Keep the mixture warm.",
      "6. Arrange the baguette slices on a large baking sheet. Toast them in the preheated 400°F oven for 5 to 7 minutes, until lightly browned.",
      "7. Take the toasted bread slices out of the oven and immediately rub the top of each slice with the crushed garlic.",
      "8. Spoon the warm mushroom mixture onto each crostini. Garnish with freshly minced parsley and grated Parmesan cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]