You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>_{&#8220;code&#8221;:200,&#8221;status&#8221;:true,&#8221;model&#8221;:&#8221;gpt-3.5-turbo&#8221;,&#8221;gpt&#8221;:&#8221;</p>
<p>Today, let&#8217;s dive into the delicious world of Spaghetti Aglio e Olio!</p>
</p>
<p>Are you ready for a flavor explosion in your mouth? This recipe is all about simplicity and perfection, just the way nonna used to make it.</p>
<p><img src='https://i.pinimg.com/originals/e2/be/c7/e2bec7d77f06eb067b0702e7dc2f0498.jpg'></p>
<p>First, gather all your ingredients: spaghetti, olive oil, garlic, red pepper flakes, salt, black pepper, fresh Italian parsley, and Parmigiano-Reggiano cheese.</p>
</p>
<p>Now, it&#8217;s time to get cooking!</p>
<p><img src='https://cdn.loveandlemons.com/wp-content/uploads/2020/03/spaghetti-aglio-e-olio.jpg'></p>
<p>Start by bringing a large pot of lightly salted water to a boil. Cook the spaghetti until it&#8217;s al dente, about 10 to 12 minutes.</p>
</p>
<p>While the pasta is cooking, heat up the olive oil and garlic in a <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a>. Take your time to slowly toast the garlic until it&#8217;s a perfect golden brown. This is where the magic happens!</p>
</p>
<p>Once the garlic is beautifully golden, season with red pepper flakes, salt, and black pepper. Pour this aromatic mixture over the cooked pasta.</p>
</p>
<p>Top it off with freshly chopped Italian parsley and half of the Parmigiano-Reggiano cheese. Give everything a good toss until the flavors are well combined.</p>
<p><img src='https://i.pinimg.com/originals/e2/be/c7/e2bec7d77f06eb067b0702e7dc2f0498.jpg'></p>
<p>Serve your Spaghetti Aglio e Olio with a generous sprinkling of the remaining Parmigiano-Reggiano cheese on top. And here&#8217;s a little secret – for extra richness, add a <a target='_blank' href='https://www.amazon.com/s?k=tablespoon&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>tablespoon</a> of butter when tossing the pasta with cheese. It&#8217;s not traditional, but it&#8217;s oh so delicious!</p>
</p>
<p>There you have it – a simple yet incredibly flavorful dish that will transport your taste buds straight to Italy. Buon appetito!</p>
<p>&#8220;,&#8221;original&#8221;:null}</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.