Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shrimp Pad Thai Bowl",
  "description": "We wanted a recipe for pad thai that cut the mile-long ingredient list without sacrificing authentic flavor. Soaking the rice noodles in just-boiled water ensured they remained loose and separate. For the requisite sweet, salty, sour, and spicy notes, we added sugar, fish sauce, rice vinegar, cayenne, lime juice, and dark brown sugar. Tender shrimp, lightly scrambled eggs, bean sprouts, and a sprinkling of scallion rounded out our streamlined pad thai.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "3 tablespoons lime juice (2 limes)",
        "2½ tablespoons packed dark brown sugar",
        "2 tablespoons fish sauce",
        "2½ tablespoons vegetable oil, divided",
        "2 teaspoons rice vinegar",
        "½ teaspoon cayenne pepper",
        "4 ounces (¼-inch-wide) rice noodles",
        "1 small shallot, minced",
        "1 garlic clove, minced",
        "Pinch table salt",
        "1 large egg, lightly beaten",
        "2 scallions, green parts only, sliced thin, divided",
        "¾ cup Sautéed Shrimp (this page), warmed",
        "2 ounces (1 cup) bean sprouts"
      ]
    }
  ],
  "instructions": [
    "Whisk lime juice, 3 tablespoons water, sugar, fish sauce, 1 tablespoons oil, vinegar, and cayenne together in bowl; set aside.",
    "Pour 2 quarts boiling water over noodles in bowl and stir to separate.",
    "Let noodles soak until soft and pliable but not fully tender, stirring once halfway through soaking, 8 to 10 minutes.",
    "Drain noodles and rinse with cold water until water runs clear, shaking to remove excess water.",
    "Heat remaining 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat until shimmering.",
    "Add shallot, garlic, and salt and cook over medium heat, stirring constantly, until shallot is light golden brown, about 1½ minutes.",
    "Stir in egg and cook, stirring vigorously, until scrambled and barely moist, about 20 seconds.",
    "Add drained rice noodles and toss to combine.",
    "Add lime mixture and half of scallions, increase heat to medium-high, and cook, tossing gently, until noodles are well coated and tender, about 3 minutes.",
    "(If not yet tender, add 2 tablespoons water to skillet and continue to cook until tender.)",
    "Season with salt and pepper to taste.",
    "Divide among individual serving bowls then top with shrimp and bean sprouts and sprinkle with remaining scallions.",
    "Serve."
  ],
  "author": ""
}