Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "82e2f38f25e44b3a9d3002c7e8fd25ca",
    "updated": "2025-04-25T14:29:19.920Z",
    "title": "Chocolate brownie bites",
    "subtitle": "Yield 24 bites",
    "description": "If I were to choose, all chocolate would be rich, dark, and free from excessive sugar, milk, and nuts. My take on the classic brownie is presented in a convenient bite-sized format that highlights the chocolate flavor. Chocolate Brownie Bites are perfect for a midday snack or a simple dessert. If you forgot to prepare for a birthday celebration at school, simply top them with Vanilla Frosting to create an easy substitute for cupcakes.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(about ½ cup) basic flour blend",
          "(about 1/4 cup) buckwheat flour",
          "xanthan gum",
          "(26 g) natural unsweetened cocoa powder",
          "baking powder",
          "salt",
          "plus 1 tablespoon (87 g) organic cane sugar",
          "plus 2 tablespoons (90 g) applesauce",
          "(60 ml) chocolate hemp milk or any preferred non-dairy chocolate milk",
          "vanilla extract",
          "(60 to 120 g) mini chocolate chips",
          "(60 ml) grapeseed oil"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 350°F (180°C). Lightly grease the cups of a mini muffin pan.",
      "In a mixing bowl, combine the flours, xanthan gum, cocoa powder, baking powder, salt, and sugar.",
      "In a large mixing bowl, mix together the applesauce, chocolate milk, and vanilla with a mixer on medium speed for about 1 minute.",
      "Melt ¼ cup (60 g) of chocolate chips and the oil in the microwave for 20 to 30 seconds. Stir until the chocolate is completely melted and mixed well.",
      "Incorporate the melted chocolate mixture into the wet ingredients and blend on medium speed for about 2 minutes.",
      "Add the dry ingredients to the wet mixture and blend on medium-high speed until smooth, which should take about 2 minutes. The batter will be quite thick.",
      "If you wish, fold in another 1/4 cup (60 g) of chocolate chips by hand.",
      "Scoop the batter into the cups of the prepared mini muffin pan, filling them no more than three-quarters full.",
      "Bake for 14 to 15 minutes, or until a toothpick comes out clean after being inserted. Let the brownie bites cool in the pan for 10 to 15 minutes before transferring them to a cooling rack. Store them in an airtight container at room temperature for 3 to 4 days.",
      "These Brownie Bites can be stored in an airtight container in the freezer for up to 6 months. Thaw at room temperature before serving."
    ],
    "notes_ingredients": "Consider using alternative non-dairy chocolate milk.",
    "notes_instructions": "I advise against using paper liners when working with gluten-free grains, as they tend to retain moisture. Instead, bake directly in the muffin pan and add paper cups only after cooling."
  }
]