Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "9cfbd9ce5c4e4bb0854c0998ef22ee4d",
    "updated": "2025-04-24T08:10:03.774Z",
    "title": "Leek Fritters",
    "subtitle": "These leek fritters are inspired by Turkish cuisine.",
    "description": "These fritters evoke fond memories of simpler times. The recipe may seem daunting with its long ingredient list, but you'll likely find many items already in your pantry.  The accompanying sauce is optional; a squeeze of lemon or lime juice works equally well.",
    "ingredients": [
      {
        "section": "Sauce",
        "ingredients": [
          "greek yogurt",
          "sour cream",
          "garlic cloves, crushed",
          "lemon juice",
          "olive oil",
          "salt",
          "parsley leaves, chopped",
          "cilantro leaves, chopped"
        ]
      },
      {
        "section": "For the recipe",
        "ingredients": [
          "leeks ((0.454 kg) in total, trimmed weight)",
          "shallots, finely chopped",
          "olive oil",
          "fresh red chile, seeded and sliced",
          "parsley (leaves and fine stalks), finely chopped",
          "ground coriander",
          "ground cumin",
          "ground turmeric",
          "ground cinnamon",
          "sugar",
          "salt",
          "egg white",
          "plus 1 tbsp self-rising flour",
          "baking powder",
          "egg",
          "milk",
          "unsalted butter, melted"
        ]
      }
    ],
    "instructions": [
      "To prepare the sauce, combine all ingredients in a food processor and blend until smooth. Set aside.",
      "Cut the leeks into approximately 1-inch-thick slices. Rinse thoroughly and drain well.",
      "In a pan over medium heat, sauté the leeks and shallots in half of the olive oil for about 15 minutes, until softened. Transfer the mixture to a large bowl and stir in the chile, parsley, spices, sugar, and salt. Let the mixture cool.",
      "In a separate bowl, whisk the egg white until soft peaks form. Gently fold the whipped egg white into the cooled vegetable mixture.",
      "In another bowl, combine the flour, baking powder, whole egg, milk, and melted butter to create a batter. Carefully fold this batter into the vegetable and egg white mixture.",
      "Heat 2 tablespoons of the remaining olive oil in a large frying pan over medium heat.  Spoon half of the mixture into the pan, forming four large fritters. Fry for 2 to 3 minutes per side, or until golden brown and crispy. Transfer the cooked fritters to paper towels to drain excess oil and keep warm. Repeat the process with the remaining mixture, adding more oil to the pan as needed. This recipe yields approximately eight large fritters.",
      "Serve the fritters warm, accompanied by the sauce on the side or drizzled over the top."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]