Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e059e47f12c241548cda44985e66d3e0",
    "updated": "2025-04-24T08:48:28.589Z",
    "title": "Artichoke Gratin",
    "subtitle": null,
    "description": "Frozen vegetables are a fantastic time-saver, especially in dishes that require longer cooking times, such as this gratin. Using frozen artichoke hearts simplifies the preparation process without significantly compromising the flavor. This dish pairs well with a simple lettuce salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "frozen artichoke hearts, thawed, or about 20 medium-sized globe artichokes",
          "grated zest and juice of 4 large lemons",
          "onions, thinly sliced",
          "olive oil",
          "salt and black pepper",
          "chopped thyme",
          "chopped parsley"
        ]
      },
      {
        "section": "Béchamel",
        "ingredients": [
          "unsalted butter",
          "plus 1 tbsp all-purpose flour",
          "water",
          "milk",
          "salt",
          "ricotta",
          "grated parmesan"
        ]
      }
    ],
    "instructions": [
      "If using fresh artichokes, begin by removing the tough outer leaves until you reach the tender inner leaves.  As you clean them, rub the artichokes with approximately one-third of the lemon juice.",
      "With a small, sharp serrated knife, trim away all the leaves and scrape out the fuzzy choke. Discard these parts.",
      "Slice the artichoke hearts (whether fresh or frozen and thawed) into 1/4-inch thick pieces.",
      "Immediately place the sliced artichokes in a pot filled with ample water and the remaining lemon juice.",
      "Bring the water to a boil, then reduce heat and simmer for approximately 5 minutes, or until the artichokes are tender. Frozen artichokes will cook faster than fresh. Drain the artichokes.",
      "While the artichokes cook, sauté the sliced onions in olive oil with salt and pepper in a pan over medium heat. Cook for about 10 minutes, stirring occasionally, until the onions are golden.",
      "Combine the cooked artichokes with the sautéed onions and oil, lemon zest, thyme, and parsley. Gently mix.",
      "Season with additional salt and pepper to taste. Set aside.",
      "Preheat oven to 375°F.",
      "To prepare the béchamel sauce, melt the butter in a small saucepan.",
      "Add the flour and cook over medium heat for about 2 minutes, stirring constantly, preventing the mixture from browning excessively.",
      "Combine the water and milk, then gradually whisk this mixture into the saucepan.",
      "Add the salt and continue cooking and whisking over low heat for about 10 minutes, until the sauce thickens and becomes creamy.",
      "Carefully combine the artichoke mixture and the béchamel sauce. Pour the mixture into a small, lightly oiled ovenproof dish.",
      "Make small indentations in the artichoke mixture and place about 1 teaspoon of ricotta in each.",
      "Cover the dish with foil and bake for 30 minutes.",
      "Remove the foil and sprinkle the Parmesan cheese evenly over the top.",
      "Increase the oven temperature to 400°F.",
      "Bake for another 15 to 20 minutes, until the Parmesan cheese is golden brown and the béchamel sauce is bubbling.",
      "Remove from the oven and serve hot or warm."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]