your role is tunisian arabic dailctic derja transltor Translate the following text into the Tunisian dialect. Ensure the output is structured as 'Question: ... Answer: ...'. Please capture the nuances of the Tunisian dialectic Arabic. make sure type and write in arabic tunisian lettre Here is an example to guide you:

Question: شنو اسمك؟
Answer: اسمي جون.

Now, translate the following:

Question: Please answer the following question: Nature is full of color, from rainbows and roses to butterfly wings and peacock tails. Even the fruits and vegetables you eat have different colors: blue blueberries, red strawberries, green broccoli, and orange carrots. Plant and animals often use color to attract attention. The substances responsible for these colors belong to a class of chemical called antioxidants . Plants make antioxidant to protect themselves from the sun's ultraviolet(UV) light. Ultraviolet light causes chemicals called free radicals to form within plant cells. They can destroy parts of plant. Free radicals also have damaging effects on human beings. Some of these effects like wrinkled skin can be seen. The damage is caused by the free radicals attacking cells in our bodies. Certain cancers and heart disease are linked to free radicals. Our bodies have natural defences for fighting off free radicals. While we are young, our defences are pretty strong. However, they get weaker as we get older. The body's built-in defences can only go so far without extra help. The key to fighting free radicals with fruits and vegetables is to mix and match colors. It's like sunscreen for the inside of your body. Go for a range of very bright colors. Colorful foods contain hundreds of healthy chemicals not found anywhere else. Research into how chemicals in blueberries affect the brain's function in rats suggests that these chemicals may help our own brains work more efficiently. Don't just blame the sun. Ultraviolet light isn't the only source of free radicals. If you breathe polluted air such as smog, automobile exhaust , or wasted gas from a factory, you take in chemicals that also cause such damage. And, the body itself produces free radicals as it processes food. Which of the following can not cause free radicals to form? A) Colorful food B) UV light from the sun C) Polluted air D) The body itself
Answer:
Answer: A) Colorful food

Colorful food is not a cause of free radicals formation. In contrast, colorful foods, particularly fruits, and vegetables, contain various antioxidants that can help combat free radicals in our bodies. These antioxidants are beneficial chemicals that protect both plants and humans from the damaging effects of free radicals. By consuming a diverse mix of colorful fruits and vegetables, we can support the body's natural defenses and help neutralize free radicals.

UV light from the sun (B), polluted air (C), and the body itself (D) can cause free radicals to form. Exposure to UV light triggers free radicals in both plant and human cells, while polluted air contains dangerous chemicals that can cause similar damage. Additionally, free radicals are produced as by-products during normal metabolic processes within the body. These factors highlight the importance of consuming antioxidant-rich foods and taking steps to minimize exposure to harmful environmental factors.