Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "13e5b697ed64494d9ff011fed1e7d800",
  "updated": "2025-04-14T19:42:29.681Z",
  "title": "Pineapple Carpaccio",
  "subtitle": "and cilantro",
  "description": "A refreshing and creative dessert made with slices of pineapple and a touch of cilantro.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 pineapples",
        "2 untreated limes",
        "100 g of currants",
        "1 bunch of cilantro",
        "1 small piece of fresh ginger",
        "1 egg white",
        "100 g of granulated sugar",
        "30 g of powdered sugar"
      ]
    }
  ],
  "instructions": [
    "Spread the granulated sugar on a plate.",
    "Wash and dry the cilantro leaves (reserve the sprigs).",
    "Beat the egg white with a few drops of water until soft peaks form.",
    "Coat the leaves on both sides, then roll them in sugar to fully cover them.",
    "Let the frosted leaves dry on a rack for 1 hour.",
    "Heat 100 ml of water with the powdered sugar to a simmer for 2 minutes.",
    "Stir in the reserved cilantro, finely chopped, along with the peeled and finely chopped piece of ginger.",
    "Let the mixture cool.",
    "Wash and dry the limes.",
    "Grate the zest.",
    "Juice half a lime and add the strained juice to the syrup.",
    "Cut the ends off the pineapples, then peel them, removing the skin and brown parts of the flesh.",
    "Cut them into quarters, then slice each quarter into thin slices.",
    "Arrange the pineapple slices on plates.",
    "Drizzle with strained syrup and sprinkle with lime zest.",
    "Refrigerate for 20 minutes.",
    "Wash and pick the currants.",
    "When ready to serve, decorate the plates with the frosted cilantro leaves and the currants."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "13e5b697ed64494d9ff011fed1e7d800",
    "updated": "2025-04-14T19:42:29.681Z",
    "title": "Pineapple Carpaccio",
    "subtitle": "and cilantro",
    "description": "A refreshing and creative dessert made with slices of pineapple and a touch of cilantro.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 pineapples",
          "2 untreated limes",
          "100 g of currants",
          "1 bunch of cilantro",
          "1 small piece of fresh ginger",
          "1 egg white",
          "100 g of granulated sugar",
          "30 g of powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Spread the granulated sugar on a plate.",
      "Wash and dry the cilantro leaves (reserve the sprigs).",
      "Beat the egg white with a few drops of water until soft peaks form.",
      "Coat the leaves on both sides, then roll them in sugar to fully cover them.",
      "Let the frosted leaves dry on a rack for 1 hour.",
      "Heat 100 ml of water with the powdered sugar to a simmer for 2 minutes.",
      "Stir in the reserved cilantro, finely chopped, along with the peeled and finely chopped piece of ginger.",
      "Let the mixture cool.",
      "Wash and dry the limes.",
      "Grate the zest.",
      "Juice half a lime and add the strained juice to the syrup.",
      "Cut the ends off the pineapples, then peel them, removing the skin and brown parts of the flesh.",
      "Cut them into quarters, then slice each quarter into thin slices.",
      "Arrange the pineapple slices on plates.",
      "Drizzle with strained syrup and sprinkle with lime zest.",
      "Refrigerate for 20 minutes.",
      "Wash and pick the currants.",
      "When ready to serve, decorate the plates with the frosted cilantro leaves and the currants."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "13e5b697ed64494d9ff011fed1e7d800",
  "updated": "2025-04-14T19:42:29.681Z",
  "title": "Pineapple Carpaccio",
  "subtitle": "and cilantro",
  "description": "A refreshing and creative dessert made with slices of pineapple and a touch of cilantro.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 pineapples",
        "2 untreated limes",
        "100 g of currants",
        "1 bunch of cilantro",
        "1 small piece of fresh ginger",
        "1 egg white",
        "100 g of granulated sugar",
        "30 g of powdered sugar"
      ]
    }
  ],
  "instructions": [
    "Spread the granulated sugar on a plate.",
    "Wash and dry the cilantro leaves (reserve the sprigs).",
    "Beat the egg white with a few drops of water until soft peaks form.",
    "Coat the leaves on both sides, then roll them in sugar to fully cover them.",
    "Let the frosted leaves dry on a rack for 1 hour.",
    "Heat 100 ml of water with the powdered sugar to a simmer for 2 minutes.",
    "Stir in the reserved cilantro, finely chopped, along with the peeled and finely chopped piece of ginger.",
    "Let the mixture cool.",
    "Wash and dry the limes.",
    "Grate the zest.",
    "Juice half a lime and add the strained juice to the syrup.",
    "Cut the ends off the pineapples, then peel them, removing the skin and brown parts of the flesh.",
    "Cut them into quarters, then slice each quarter into thin slices.",
    "Arrange the pineapple slices on plates.",
    "Drizzle with strained syrup and sprinkle with lime zest.",
    "Refrigerate for 20 minutes.",
    "Wash and pick the currants.",
    "When ready to serve, decorate the plates with the frosted cilantro leaves and the currants."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "13e5b697ed64494d9ff011fed1e7d800",
    "updated": "2025-04-14T19:42:29.681Z",
    "title": "Pineapple Carpaccio",
    "subtitle": "and cilantro",
    "description": "A refreshing and creative dessert made with slices of pineapple and a touch of cilantro.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2 pineapples",
          "2 untreated limes",
          "100 g of currants",
          "1 bunch of cilantro",
          "1 small piece of fresh ginger",
          "1 egg white",
          "100 g of granulated sugar",
          "30 g of powdered sugar"
        ]
      }
    ],
    "instructions": [
      "Spread the granulated sugar on a plate.",
      "Wash and dry the cilantro leaves (reserve the sprigs).",
      "Beat the egg white with a few drops of water until soft peaks form.",
      "Coat the leaves on both sides, then roll them in sugar to fully cover them.",
      "Let the frosted leaves dry on a rack for 1 hour.",
      "Heat 100 ml of water with the powdered sugar to a simmer for 2 minutes.",
      "Stir in the reserved cilantro, finely chopped, along with the peeled and finely chopped piece of ginger.",
      "Let the mixture cool.",
      "Wash and dry the limes.",
      "Grate the zest.",
      "Juice half a lime and add the strained juice to the syrup.",
      "Cut the ends off the pineapples, then peel them, removing the skin and brown parts of the flesh.",
      "Cut them into quarters, then slice each quarter into thin slices.",
      "Arrange the pineapple slices on plates.",
      "Drizzle with strained syrup and sprinkle with lime zest.",
      "Refrigerate for 20 minutes.",
      "Wash and pick the currants.",
      "When ready to serve, decorate the plates with the frosted cilantro leaves and the currants."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]