Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Cardamom Coffee قهوه عربيه","description":"Nothing spells home to me more than the sight of my mother or aunt standing at the stove over a breed of water, waiting for the right moment to stir in the coffee then lifting and stirring, lifting and stirring, until the coffee boils without overflowing a very delicate dance. The hallmark Middle Eastern drink, coffee plays a central role in our culture and is served at every important event, gathering, and social call or meal. The way it's made, the beans used, how much sugar, and how much cardamom varies from location to location and from family to family. In essence, however, it is an unfiltered boiled coffee flavored with cardamom, sometimes sweetened, and served in very small cups called fenjan. Even when sweetened, the coffee retains a bitter flavor, which is why it is almost always served alongside a sweet treat.","ingredients":[{"section":"For the recipe","ingredients":["2-3 teaspoons sugar (optional)","6 level teaspoons finely ground Arabica coffee beans","1/4 teaspoon finely ground cardamom"]}],"instructions":["Put the sugar, if using, and 1½ cups (12 fl oz/250 ml) water into an Arabic coffee pot (this is easily found in Middle Eastern grocery stores, but if you cannot find one, you can use a Turkish cezve which is easily available online).","Place over medium-high heat.","When the water is very hot but not yet boiling, remove the pot from the heat, add the coffee and cardamom, and return to the stove.","Reduce the heat and stir until the coffee boils.","Continue to boil and stir until the froth dissipates.","Some people like this froth so they remove the coffee from the heat after 1-2 boils.","To ensure the coffee does not boil over, every time you see the coffee rising to the top, lift the pot up from the stove and stir until it goes back down.","Repeat this process until it boils.","Remove from the heat and let stand for at least 5 minutes until the coffee grounds have settled to the bottom.","Pour into small cups and serve immediately."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }