Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7ee3262f467940e2b45f62c73ccfec21",
    "updated": "2025-05-10T09:00:12.444Z",
    "title": "Key Lime Cake",
    "subtitle": "This luscious and moist lime-flavored sponge is topped with a lime cream cheese frosting. It's indulgent without being heavy, and I am truly captivated by it. Using oil instead of butter in the sponge offers a pleasant variation, working wonderfully with the limes and milk to create an excellent texture.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "sunflower or vegetable oil",
          "eggs",
          "full-fat milk",
          "zest and juice of",
          "caster sugar",
          "self-raising flour",
          "baking powder",
          "bicarbonate of soda"
        ]
      },
      {
        "section": "CREAM CHEESE FROSTING",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "full-fat soft cheese",
          "zest of"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "lime slices"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan). Grease and line three 20cm round cake tins with parchment paper.",
      "In a large bowl, whisk together the oil, eggs, milk, lime zest, and lime juice until smooth and fully combined, about 2 minutes.",
      "Add the caster sugar, self-raising flour, baking powder, and bicarbonate of soda, folding gently until the mixture is just combined.",
      "Divide the cake batter evenly among the three tins and bake for 30 to 35 minutes.",
      "Allow the cakes to cool in their tins for about 10 minutes, then turn them out onto a wire rack to cool completely while you prepare the cream cheese frosting.",
      "Beat the butter alone in a bowl for a few minutes until it softens and loosens.",
      "Add the icing sugar and beat again, continuing for about 5 minutes to achieve a smooth texture.",
      "Drain any excess liquid from the soft cheese, then add it to the bowl along with the lime zest, beating thoroughly. The mixture may initially be lumpy but will eventually become smooth and thick.",
      "Place one sponge layer onto a serving plate and spread one-third of the frosting evenly over it.",
      "Repeat the process with the remaining two sponge layers and the remaining frosting.",
      "Finish by decorating the cake with lime slices."
    ],
    "notes_ingredients": "Since key limes can be very difficult to find in the UK, regular limes are a great alternative. If you prefer a plain cream cheese frosting, you can omit the lime zest or substitute it with 1 tsp of vanilla extract.",
    "notes_instructions": null
  }
]