Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b57511621d784483b41134b4974d3f27",
    "updated": "2025-05-16T18:58:28.207Z",
    "title": "Eggplant Rolls with Feta Cheese",
    "subtitle": "Kouleaux d'aubergine au fromage de chèvre",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "pickled capsicum",
          "feta cheese",
          "fresh cream cheese",
          "basil leaves chopped",
          "dried tomatoes",
          "big eggplants"
        ]
      },
      {
        "section": "Dressing",
        "ingredients": [
          "olive oil",
          "balsam vinegar",
          "water",
          "drained capers",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Dice the pickled capsicum into small cubes.",
      "Chop the dried tomatoes and mix together the cream cheese and crumbled feta cheese.",
      "Cut the eggplants lengthwise into thin slices; season both sides with salt and pepper, then shallow fry in hot oil until lightly browned.",
      "Drain the fried eggplant slices on absorbent paper.",
      "Place large sheets of aluminum foil on a tray, brush with some oil, then place plastic wrap of the same size on top of the foil and brush it with oil as well.",
      "Spread half of the cheese mixture in a rectangular shape on the oiled foil. Reserve the other half for the second roll.",
      "Arrange the capsicum lengthwise over the cheese, followed by the basil and dried tomatoes.",
      "Roll up tightly from the short side using the foil to help, twist the ends firmly, and refrigerate for about 1 hour.",
      "Take another large sheet of foil and lay the fried eggplants in overlapping rows to form a rectangle matching the size of the cheese roll.",
      "Remove the cheese roll from the refrigerator and unwrap it.",
      "Place the cheese roll along one long side of the eggplant rectangle.",
      "Using the foil, roll the eggplants around the cheese roll, twist the ends, and keep refrigerated for several hours.",
      "Before serving, carefully unwrap the rolls, trim the ends, slice, and drizzle with the dressing.",
      "Serve with white bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]