Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f0f6dd1f1fe54b7c9605bb8906e1340f",
    "updated": "2025-05-08T04:13:16.694Z",
    "title": "Sandwiches",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the Bresaola, Emmental and Pickled Cucumber Sandwich",
        "ingredients": [
          "sourdough bread",
          "bresaola",
          "emmental cheese",
          "sugar",
          "cucumber",
          "white wine vinegar",
          "dijon mustard"
        ]
      },
      {
        "section": "For the Mozzarella and basil sandwich",
        "ingredients": [
          "ciabatta",
          "basil pesto",
          "buffalo mozzarella",
          "olive oil"
        ]
      },
      {
        "section": "For the Onion, quince paste and blue cheese sandwich",
        "ingredients": [
          "onion",
          "butter",
          "quince paste",
          "sourdough bread",
          "blue cheese such as picos, cabrales or stichelton"
        ]
      },
      {
        "section": "For the Labne and mint in pitta",
        "ingredients": [
          "pitta bread",
          "labne",
          "feta",
          "yoghurt",
          "dried oregano",
          "goat's curd",
          "mint leaves",
          "sweet olive oil"
        ]
      },
      {
        "section": "For the Soft cheese, anchovy paste sandwich",
        "ingredients": [
          "sourdough bread",
          "anchovy paste",
          "camembert",
          "waterloo or similar semi-soft cheese",
          "butter",
          "oil"
        ]
      }
    ],
    "instructions": [
      "Bresaola, Emmental and Pickled Cucumber Sandwich",
      "Lightly peel half a cucumber using a vegetable peeler, then cut it lengthwise and scoop out the seeds.",
      "Peel the cucumber into long, wide strips resembling pappardelle.",
      "Combine 3 tablespoons of white wine vinegar, 1 tablespoon of Dijon mustard, a teaspoon of sugar, and a pinch of pepper in a mixing bowl, then add the cucumber strips.",
      "Let the mixture sit for 10 minutes to pickle the cucumber.",
      "To assemble the sandwich, fry 4 very thin slices of sourdough bread in butter until they are lightly crisp on both sides, then drain them on kitchen paper.",
      "Layer 2 slices of the toasted bread with thin slices of Emmental cheese, pickled cucumber shreds, a pinch of salt, and thin slices of bresaola. Top with the remaining slices of bread.",
      "Mozzarella and basil",
      "Slice a small ciabatta bread lengthwise.",
      "Lightly toast the cut surfaces, then spread basil pesto evenly over them.",
      "Place slices of buffalo mozzarella on one side, then mix a bit more olive oil into the remaining pesto and drizzle it over the cheese.",
      "Grill the sandwich until the cheese melts, taking care not to let it brown.",
      "Onion, quince paste and blue cheese",
      "Thinly slice a large onion and fry it in a small amount of butter until it turns a rich golden brown and develops a nutty aroma.",
      "Stir in one or two tablespoons of quince paste and cook until it bubbles.",
      "Spoon the mixture onto sourdough bread slices and top with slices of blue cheese, such as Picos, Cabrales, or Stichelton.",
      "Labne and mint in pitta",
      "Warm the pitta bread in the oven or under a grill, then cut it open and fill it with labne, crumbled feta mixed with a bit of yoghurt and dried oregano, or goat’s curd.",
      "Add fresh mint leaves and finish with a generous drizzle of sweet olive oil.",
      "Soft cheese, anchovy paste",
      "Spread anchovy paste over thin slices of sourdough bread.",
      "Add slices of Camembert, Waterloo, or other similar semi-soft cheese on top.",
      "Place another slice of bread spread with anchovy paste on top to form a sandwich.",
      "Cook the sandwich on a grill or in a frying pan with gently sizzling butter and oil, pressing it down on both sides until it is golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]