Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bb8cebd291c14ff3a520aef279a13fa5",
    "updated": "2025-04-24T02:59:27.309Z",
    "title": "Eggplant Schnitzel with Garlic Cream",
    "subtitle": null,
    "description": "Satisfy a hearty appetite with these flavorful eggplant schnitzels.  The crisp and savory paprika-and-oat coating elevates this dish beyond the ordinary. Complemented by a quick and easy garlic cream dipping sauce, this satisfying main course is a true delight.",
    "ingredients": [
      {
        "section": "For the schnitzel",
        "ingredients": [
          "eggplant",
          "sea salt",
          "all-purpose flour",
          "freshly ground white pepper",
          "chilled oat cream, or other plant-based cream",
          "sweet smoked paprika",
          "yeast flakes",
          "panko or breadcrumbs",
          "olive oil"
        ]
      },
      {
        "section": "For the garlic cream",
        "ingredients": [
          "garlic clove",
          "vegan mayonnaise"
        ]
      }
    ],
    "instructions": [
      "Prepare the schnitzel by trimming the ends of the eggplant.",
      "Slice the eggplant lengthwise into 3/4in (2cm) thick pieces.",
      "Sprinkle salt on both sides of the eggplant slices, arrange them on a thick layer of paper towels, place a chopping board on top to weigh them down, and let them sit for 10 minutes to draw out excess moisture.",
      "In the meantime, spread the flour onto a flat plate, reserving 1 tablespoon, and season with salt and pepper.",
      "Whisk the reserved tablespoon of flour into the cold cream.",
      "Season the cream mixture with salt, 1 teaspoon of pepper, paprika, and yeast flakes.",
      "Spread the panko breadcrumbs on a separate plate.",
      "Thoroughly pat the eggplant slices dry.",
      "Coat each eggplant slice in flour, then dip it into the cream mixture, and finally dredge it in the panko breadcrumbs.",
      "Heat the olive oil in a pan over medium heat. Sauté the breaded eggplant schnitzels in batches until golden brown on both sides.",
      "Place the cooked schnitzels on a wire rack to drain.",
      "To prepare the garlic cream, peel and finely mince the garlic clove and mix it into the Vegan Mayonnaise.",
      "Pack the schnitzels and garlic cream separately for transport.",
      "These schnitzels are delicious served warm or cold.",
      "Serve with a side of your choice."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]