Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "122b95bbda3b4cfb9065bd0b62f57cac",
    "updated": "2025-05-17T13:42:15.529Z",
    "title": "Soujouk Delight",
    "subtitle": null,
    "description": "Soujouk, also known as sucuk, is a popular spicy sausage originating from Middle Eastern, Central Asian, and Balkan cuisines. Traditionally, it is a dry, fermented sausage made from ground beef combined with a robust blend of spices such as cumin, sumac, garlic, and red pepper, which create its unique aromatic and fiery flavor. This recipe offers a home-style approach to using this versatile ingredient, resulting in a savory skillet dish perfect for breakfast, lunch, or dinner.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soujouk (spicy middle eastern sausage), sliced into (6.35 mm) pieces",
          "olive oil",
          "onion, thinly sliced",
          "red bell pepper, thinly sliced",
          "green bell pepper, thinly sliced",
          "garlic, minced",
          "ground cumin",
          "smoked paprika",
          "salt and freshly ground black pepper to taste",
          "eggs",
          "chopped fresh parsley for garnish",
          "warm pita bread, for serving"
        ]
      }
    ],
    "instructions": [
      "Slice the soujouk sausage into 1/4-inch thick pieces.",
      "Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the soujouk slices and cook until crisp and browned on both sides, about 3-4 minutes per side.",
      "Transfer the cooked sausage to a plate and cover it to keep warm.",
      "In the same skillet, add the sliced onions and bell peppers, sautéing until softened and beginning to brown, about 5-7 minutes.",
      "Stir in the minced garlic, ground cumin, and smoked paprika, cooking for another minute until fragrant.",
      "Season the vegetable mixture with salt and freshly ground black pepper.",
      "Return the soujouk to the skillet and mix well with the vegetables to combine evenly.",
      "Create four wells in the mixture and crack an egg into each. Cover the skillet with a lid and cook until the eggs reach your preferred level of doneness, approximately 4-6 minutes for runny yolks.",
      "Sprinkle with chopped parsley and serve immediately, accompanied by warm pita bread."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Allow the soujouk to brown well to enhance its distinctive flavor and add a crispy texture to the dish.\nUse a skillet with a tight-fitting lid to ensure the eggs cook evenly.\nCook the eggs over low heat to prevent burning the vegetables and sausage.\nCut vegetables into similar sizes to promote even cooking.\nAvoid overcooking the garlic to maintain its fragrant quality and prevent bitterness."
  }
]