Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "047712e185474c62aa33bedde0176b04",
    "updated": "2025-05-18T21:28:35.280Z",
    "title": "Three Color Dessert (Che Ba Mau)",
    "subtitle": "Easy Three-Color Treat",
    "description": "This colorful, tiered dish, also known as \"Rainbow Dessert,\" is light, sweet, and packed with a variety of interesting textures. On a hot summer day, there's nothing better than savoring this icy, sweet delight.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "agar powder",
          "sugar",
          "pandan paste"
        ]
      },
      {
        "section": "Red Layer",
        "ingredients": [
          "can red beans",
          "water",
          "sugar"
        ]
      },
      {
        "section": "Yellow Layer",
        "ingredients": [
          "mashed mung bean",
          "sugar"
        ]
      },
      {
        "section": "Topping",
        "ingredients": [
          "coconut sauce",
          "crushed ice"
        ]
      }
    ],
    "instructions": [
      "Add the agar powder to the water in a medium saucepan.",
      "Using a blender, combine the powder and water and mix well.",
      "Allow the mixture to sit for 15 minutes to let the agar hydrate fully.",
      "Stirring frequently, bring the mixture to a simmer over medium heat.",
      "Add the sugar as soon as it begins to boil, then turn off the heat.",
      "Continue stirring for 2-3 minutes until the sugar is completely dissolved.",
      "Remove any froth from the surface using a sieve or spoon and discard it.",
      "Add the pandan paste and mix thoroughly into the mixture before serving.",
      "Pour the jelly mixture into a medium dish or basin.",
      "Skim the jelly's surface of bubbles using a spoon. Let cool for an hour at room temperature. Refrigerate for at least 4 hours to set.",
      "Run a knife along the edge of the set pandan jelly.",
      "Cut the jelly into bars about 1 ½ to 2 inches thick, and set aside.",
      "Use a mandolin to grate the jelly. The thickest shreds can be obtained by using a blade with fewer teeth. Keep refrigerated until ready to serve.",
      "Red Layer:",
      "Drain and rinse the red beans several times in cool water to remove the canning liquid.",
      "In a small pot, bring the water to a boil.",
      "Stir in the sugar until completely dissolved.",
      "Combine the red beans with the syrup in a large bowl.",
      "Let the red beans soak in the syrup before serving.",
      "Yellow Layer:",
      "In a small bowl, mix the mashed mung beans with sugar until well combined and creamy.",
      "Serve immediately after preparing.",
      "To serve the three-color dessert, place ½ cup crushed ice in a transparent glass or dessert plate.",
      "Add an additional ½ cup crushed ice and 2-3 tablespoons of pandan jelly on top.",
      "Finish with a generous dollop of coconut sauce.",
      "Enjoy your dessert promptly.",
      "Store any leftovers in the fridge and consume within a week."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]