Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd9445a51b5b4274aabccfa1e3aec11c",
    "updated": "2025-05-08T02:33:14.640Z",
    "title": "Quick Honey and Pomegranate Molasses Pork Ribs",
    "subtitle": "Sticky, spicy, and irresistibly flavorful.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "baby back pork ribs",
          "honey",
          "dark soy sauce",
          "dried chilli flakes",
          "pomegranate molasses",
          "mirin",
          "small pork ribs",
          "little oil",
          "water"
        ]
      },
      {
        "section": "A red fruit version",
        "ingredients": [
          "cranberry jelly",
          "little crushed juniper",
          "splash of cranberry juice"
        ]
      },
      {
        "section": "Aniseed and honey",
        "ingredients": [
          "black treacle",
          "cayenne pepper",
          "mustard powder",
          "tomato ketchup",
          "onion",
          "garlic",
          "smoked paprika",
          "cider vinegar",
          "apple juice",
          "honey",
          "oyster sauce",
          "crushed garlic",
          "dried chilli flakes",
          "ground star anise",
          "salt",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine 3 tablespoons of honey, 2 tablespoons of dark soy sauce, a teaspoon of dried chilli flakes, a tablespoon of pomegranate molasses, and 2 tablespoons of mirin in a bowl.",
      "Cut 300g of small pork ribs into individual pieces and toss them in the marinade.",
      "Heat a small amount of oil in a shallow pan over medium heat and brown the ribs, turning frequently.",
      "Once the ribs begin to caramelize, pour in any leftover marinade and allow it to bubble briefly, being careful not to burn it, then add 100ml of water.",
      "Cover the pan and cook for about 5 minutes.",
      "Remove the lid and continue cooking for a few minutes until the ribs become dark and glossy."
    ],
    "notes_ingredients": "Select the smallest pork ribs available, often called baby back ribs, as they cook quickly.",
    "notes_instructions": "Keep a close eye when browning the ribs and adding the marinade to prevent burning. Maintain a moderate heat.\nThis marinade also works well with larger ribs, which can be slow-cooked in a low oven. Serve with rice or bread to soak up the sauce.\nIt is equally delicious with chicken drumsticks; simply extend the cooking time slightly."
  }
]