Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3e61762aa53545d1bd2eed0b4804e7a5",
    "updated": "2025-05-08T09:27:49.531Z",
    "title": "Kero's Purin",
    "subtitle": null,
    "description": "Kero is Sakura's companion on her journey to becoming the master of the cards. One of Kero's charming traits is his love for sweets, especially purin (Japanese custard pudding), as shown in the first episode of the series. Along with the classic caramel topping, I crafted Kero's wings out of caramel to decorate each pudding!",
    "ingredients": [
      {
        "section": "Caramel",
        "ingredients": [
          "sugar",
          "water"
        ]
      },
      {
        "section": "Classic Purin",
        "ingredients": [
          "egg yolks",
          "eggs",
          "sugar",
          "heavy whipping cream",
          "milk",
          "salt",
          "vanilla extract"
        ]
      },
      {
        "section": "For Assembly",
        "ingredients": [
          "heavy whipping cream, whipped to stiff peaks"
        ]
      }
    ],
    "instructions": [
      "Prepare the ramekins and line a baking tray with parchment paper.",
      "In a medium saucepan, combine the ½ cup (100 g) sugar and water over medium heat. Gently swirl the pan to evenly coat the sugar with water. Do not stir with utensils; swirling the pan helps prevent crystallization. Watch closely as the mixture turns an amber color, about 9 to 10 minutes, swirling as needed. Once amber, let cook for another minute until it reaches caramel color. Remove from heat and quickly pour a 1/8-inch (3 mm) layer into each ramekin.",
      "While the caramel is still warm, use a spoon to drizzle caramel onto the prepared baking tray to create Kero's wing designs. Start by drawing three horizontal curves, about 2 to 2½ inches (5 to 6 cm) tall in total, connected by a straight vertical line. Make a matching pair of wings and repeat for five more pairs. Allow to cool and harden.",
      "For the classic purin: In a large heatproof bowl, vigorously whisk the egg yolks, whole eggs, and ½ cup (65 g) sugar with a balloon whisk until the mixture is pale yellow and smooth, with no visible lumps of egg white when the whisk is lifted.",
      "Add the heavy cream, milk, and salt to the saucepan that held the caramel and heat to a gentle simmer over medium heat, stirring occasionally. Remove from heat. Pour about a quarter of this hot milk mixture into the egg mixture, whisking quickly to combine. Then gradually add the remaining milk mixture while stirring constantly. Stir in the vanilla extract.",
      "Strain the pudding mixture through a fine-mesh strainer into a pouring vessel. Pour the mixture carefully into the caramel-lined ramekins, filling them about three-quarters full.",
      "Preheat the oven to 350°F (175°C; gas mark 2). Place a small cloth towel in a deep baking dish to keep the ramekins stable. Arrange the ramekins on the towel and cover each with aluminum foil. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins.",
      "Transfer the baking dish to the oven and bake for 50 to 55 minutes until the tops are set but still slightly jiggly. Remove from the oven and allow to cool.",
      "To serve: Run a knife around the edges of each ramekin, then invert each onto a serving plate to unmold. Pipe whipped cream on top using a star-shaped tip. Gently press a pair of caramel wings into the sides of each purin about 1/4 inch (6 mm) deep. Serve immediately."
    ],
    "notes_ingredients": "• For a richer purin, substitute 2 cups (480 ml) of heavy whipping cream and 1 cup (240 ml) of milk.\n• The purin tastes even better the next day and can be stored refrigerated for up to 3 days.",
    "notes_instructions": null
  }
]