Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Steamed Crab with Vinegar and Ginger Sauce null","description":"One of the greatly anticipated events in Shanghai during late autumn is the arrival of fresh river crabs. The crabs are heavy with roe and the flesh is sweet and delicate. They are cooked by the simplest method possible, gently steamed with medicinal herbs to balance the richness of the crab, and are served with a vinegar and ginger dipping sauce. Here is my version of this delicious and easy crab dish. However, it must be made with freshest crab in the shell you can find. I make this dish when I want a special main course treat.","ingredients":[{"section":"For the recipe","ingredients":["1.5kg (31b) freshly cooked crab, in the shell","4 tablespoons Shaoxing rice wine or dry sherry","2 tablespoons finely shredded fresh ginger","3 spring onions, finely shredded"]},{"section":"FOR THE DIPPING SAUCE","ingredients":["2 tablespoons light soy sauce","3 tablespoons red or black rice vinegar","2 teaspoons sugar","2 tablespoons finely shredded fresh ginger"]}],"instructions":["Remove the tail-flap, stomach sac and feathery gills from the crab.","Using a heavy knife or cleaver, cut the crab, shell included, into large pieces.","Combine the pieces with the rice wine, ginger and spring onions and allow to marinate for about 30 minutes.","Next set up a steamer, or put a rack into a wok or deep pan, and fill it with 5cm (2in) of water.","Bring the water to the boil over a high heat.","Put the crab pieces with their marinade on a heatproof plate and carefully lower it into the steamer or on to the rack.","Turn the heat to low and cover the wok or pan tightly.","Steam gently for 15 minutes.","Meanwhile, prepare the dipping sauce by combining all the sauce ingredients in a small bowl and mixing well. Set aside.","Remove the crab pieces from the steamer and drain, discarding the marinade ingredients.","Turn the crab on to a large, warm serving platter and serve at once with the dipping sauce on the side.","It is perfectly good manners to eat the crab with your fingers, but I suggest that you have a large bowl of water decorated with lemon slices on the table so that your guests can rinse their fingers."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }