Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "970cca5181b94f97a7474ea17716b45b",
  "updated": "2025-03-21T11:10:42.854Z",
  "title": "Macaron",
  "subtitle": "Coconut Macaron",
  "description": "Recipe for 25 macarons, deliciously coated with a milk chocolate and coconut ganache, perfect for lovers of sweet treats.",
  "ingredients": [
    {
      "section": "Your market",
      "ingredients": [
        "250g of coconut milk",
        "300g of milk chocolate",
        "25g of salted butter",
        "125g of toasted coconut powder"
      ]
    }
  ],
  "instructions": [
    "Bring the coconut milk to a boil in a saucepan.",
    "Pour in three times over 200g of milk chocolate.",
    "Gently whisk until a smooth and shiny ganache is obtained.",
    "Add the butter when the previous mixture is at a lukewarm temperature of about 40-45 °C, then blend.",
    "Add 25g of toasted coconut powder.",
    "Store in an airtight container in the refrigerator for a minimum of 2 hours.",
    "Melt the milk chocolate and then use a piping bag to pipe chocolate lines on each macaron and sprinkle with toasted coconut powder."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Always blend your ganaches to achieve a smoother and more melt-in-your-mouth texture."
}[
  {
    "recipeCode": "970cca5181b94f97a7474ea17716b45b",
    "updated": "2025-03-21T11:10:42.854Z",
    "title": "Macaron",
    "subtitle": "Coconut Macaron",
    "description": "Recipe for 25 macarons, deliciously coated with a milk chocolate and coconut ganache, perfect for lovers of sweet treats.",
    "ingredients": [
      {
        "section": "Your market",
        "ingredients": [
          "250g of coconut milk",
          "300g of milk chocolate",
          "25g of salted butter",
          "125g of toasted coconut powder"
        ]
      }
    ],
    "instructions": [
      "Bring the coconut milk to a boil in a saucepan.",
      "Pour in three times over 200g of milk chocolate.",
      "Gently whisk until a smooth and shiny ganache is obtained.",
      "Add the butter when the previous mixture is at a lukewarm temperature of about 40-45 °C, then blend.",
      "Add 25g of toasted coconut powder.",
      "Store in an airtight container in the refrigerator for a minimum of 2 hours.",
      "Melt the milk chocolate and then use a piping bag to pipe chocolate lines on each macaron and sprinkle with toasted coconut powder."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Always blend your ganaches to achieve a smoother and more melt-in-your-mouth texture."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "970cca5181b94f97a7474ea17716b45b",
  "updated": "2025-03-21T11:10:42.854Z",
  "title": "Macaron",
  "subtitle": "Coconut Macaron",
  "description": "Recipe for 25 macarons, deliciously coated with a milk chocolate and coconut ganache, perfect for lovers of sweet treats.",
  "ingredients": [
    {
      "section": "Your market",
      "ingredients": [
        "250g of coconut milk",
        "300g of milk chocolate",
        "25g of salted butter",
        "125g of toasted coconut powder"
      ]
    }
  ],
  "instructions": [
    "Bring the coconut milk to a boil in a saucepan.",
    "Pour in three times over 200g of milk chocolate.",
    "Gently whisk until a smooth and shiny ganache is obtained.",
    "Add the butter when the previous mixture is at a lukewarm temperature of about 40-45 °C, then blend.",
    "Add 25g of toasted coconut powder.",
    "Store in an airtight container in the refrigerator for a minimum of 2 hours.",
    "Melt the milk chocolate and then use a piping bag to pipe chocolate lines on each macaron and sprinkle with toasted coconut powder."
  ],
  "notes_ingredients": "",
  "notes_instructions": "Always blend your ganaches to achieve a smoother and more melt-in-your-mouth texture."
}[
  {
    "recipeCode": "970cca5181b94f97a7474ea17716b45b",
    "updated": "2025-03-21T11:10:42.854Z",
    "title": "Macaron",
    "subtitle": "Coconut Macaron",
    "description": "Recipe for 25 macarons, deliciously coated with a milk chocolate and coconut ganache, perfect for lovers of sweet treats.",
    "ingredients": [
      {
        "section": "Your market",
        "ingredients": [
          "250g of coconut milk",
          "300g of milk chocolate",
          "25g of salted butter",
          "125g of toasted coconut powder"
        ]
      }
    ],
    "instructions": [
      "Bring the coconut milk to a boil in a saucepan.",
      "Pour in three times over 200g of milk chocolate.",
      "Gently whisk until a smooth and shiny ganache is obtained.",
      "Add the butter when the previous mixture is at a lukewarm temperature of about 40-45 °C, then blend.",
      "Add 25g of toasted coconut powder.",
      "Store in an airtight container in the refrigerator for a minimum of 2 hours.",
      "Melt the milk chocolate and then use a piping bag to pipe chocolate lines on each macaron and sprinkle with toasted coconut powder."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Always blend your ganaches to achieve a smoother and more melt-in-your-mouth texture."
  }
]