Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Zucchini Soba Noodles",
  "description": "Cold wilted spinach, zucchini, and specks of sweet, tender wakame (a sea vegetable) all rest in a rich little pool of sweet-savory dashi in this juicy dish. The broth component here is more like an intensely flavored sauce – it doesn't submerge the noodles and other toppings. Opt for bunch spinach rather than the clamshell packs of baby spinach because the larger leaves and stems, when wilted, incorporate better into the dish – like slippery, succulent noodles. Toasted almonds round everything out here – definitely don't skip them – and freshly toasted, as always, are best for flavor and crunch. Beet greens and leaf amaranth make great substitutes for the spinach.",
  "subtitle": "Spinach, Wakame, Toasted Almonds",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 cups Vegetarian Dashi (page 215)",
        "2 tablespoons mirin",
        "1 tablespoon soy sauce",
        "1½ teaspoons sugar",
        "1 teaspoons fine sea salt",
        "2 small zucchini (8 to 10 ounces total)",
        "1/4 cup wakame",
        "1 big bunch mature spinach (12 to 16 ounces), well cleaned",
        "3 bundles (about 11.5 ounces) dried soba, udon, or somen noodles",
        "1/2 cup sliced almonds, toasted"
      ]
    }
  ],
  "instructions": [
    "Combine the dashi, mirin, soy sauce, sugar, and 3/4 teaspoon of the salt in a saucepan, stirring just until the sugar and salt dissolve.",
    "Remove from the heat and allow to cool, then transfer to the refrigerator to chill thoroughly, about 4 hours.",
    "Using a mandoline, julienne the zucchini into long, very thin ribbons. Or to do this without a mandoline, use a vegetable peeler to cut the zucchini into long, thin slabs, then stack the slabs on top of one another and slice lengthwise into thin ribbons.",
    "Place in a colander and toss with the remaining 1 teaspoon salt. Let drain for 20 minutes, then squeeze to extract excess water.",
    "Cover the wakame with cold water and let stand for 5 minutes, until rehydrated. Drain and squeeze gently to extract excess liquid. If you purchased your wakame whole rather than prechopped, coarsely chop into bite-sized pieces.",
    "Bring a pot of water to a gentle boil and prepare an ice-water bath.",
    "Add the spinach to the boiling water and cook for 45 seconds to 1 minute, until wilted. Remove with a spider skimmer, reserving the cooking water, and plunge into the ice bath. Once cool, drain the spinach and squeeze out excess moisture.",
    "Return the pot of water to the heat.",
    "Add the noodles and cook until just tender, usually 4 to 7 minutes, or according to the package instructions. Drain, rinse under cold running water until cool, then drain again thoroughly.",
    "Divide the noodles among four bowls.",
    "Top each one with piles of the salted zucchini, wakame, and spinach, then sprinkle with the almonds.",
    "Pour ½ cup of the cold seasoned dashi over the noodles and vegetables in each bowl and serve."
  ],
  "author": ""
}