Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "87dd177e6a674f03af8051e931abe086",
    "updated": "2025-05-08T05:53:01.257Z",
    "title": "SOMA'S SECRET EGG",
    "subtitle": "FRIED SOFT-BOILED EGG DONBURI, FRIED SHISO",
    "description": "Here is how to enhance a simple egg donburi with a crispy breading and a method to concentrate the yolk's flavor. A simple yet flavorful preparation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nori powder",
          "eggs (placed in the freezer 24 hours before).",
          "green shiso leaves",
          "salt",
          "cooked rice",
          "grapeseed oil"
        ]
      },
      {
        "section": "FOR THE ENGLISH STYLE BREADING",
        "ingredients": [
          "flour",
          "eggs",
          "panko breadcrumbs"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "dashi",
          "soy sauce",
          "mirin",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Place the 4 eggs in the freezer 24 hours before preparation.",
      "On the day of, prepare the sauce by combining all ingredients in a saucepan.",
      "Mix well, then bring to a boil over high heat and reduce by one third for about 3 minutes.",
      "Prepare the breading: put the flour on a plate.",
      "Beat the eggs, season lightly with salt, then pour into a bowl or small container.",
      "Mix the panko breadcrumbs with the nori powder and place the mixture on another plate or small container.",
      "Peel the frozen eggs then bread them by passing them successively through the flour, the beaten eggs, and then the panko-nori mixture.",
      "Pour the oil into a saucepan and heat it to 180°C (356°F).",
      "Fry the breaded eggs in the hot oil for 6 minutes 40 seconds, then place them on paper towels using a slotted spoon.",
      "Set the eggs aside until plating.",
      "Fry the shiso leaves in the oil for 1 minute 30 seconds, then drain them on paper towels as well.",
      "Assemble the bowls: distribute the hot rice at the bottom, gently pour a tablespoon of sauce, place a breaded egg, then garnish with two fried shiso leaves. Lightly drizzle with sauce.",
      "Repeat these steps for the remaining three bowls and enjoy the intensity of the concentrated egg yolk."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "87dd177e6a674f03af8051e931abe086",
    "updated": "2025-05-08T05:53:01.257Z",
    "title": "SOMA'S SECRET EGG",
    "subtitle": "FRIED SOFT-BOILED EGG DONBURI, FRIED SHISO",
    "description": "Here is how to enhance a simple egg donburi with a crispy breading and a method to concentrate the yolk's flavor. A simple yet flavorful preparation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "nori powder",
          "eggs (placed in the freezer 24 hours before).",
          "green shiso leaves",
          "salt",
          "cooked rice",
          "grapeseed oil"
        ]
      },
      {
        "section": "FOR THE ENGLISH STYLE BREADING",
        "ingredients": [
          "flour",
          "eggs",
          "panko breadcrumbs"
        ]
      },
      {
        "section": "FOR THE SAUCE",
        "ingredients": [
          "dashi",
          "soy sauce",
          "mirin",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Place the 4 eggs in the freezer 24 hours before preparation.",
      "On the day of, prepare the sauce by combining all ingredients in a saucepan.",
      "Mix well, then bring to a boil over high heat and reduce by one third for about 3 minutes.",
      "Prepare the breading: put the flour on a plate.",
      "Beat the eggs, season lightly with salt, then pour into a bowl or small container.",
      "Mix the panko breadcrumbs with the nori powder and place the mixture on another plate or small container.",
      "Peel the frozen eggs then bread them by passing them successively through the flour, the beaten eggs, and then the panko-nori mixture.",
      "Pour the oil into a saucepan and heat it to 180°C (356°F).",
      "Fry the breaded eggs in the hot oil for 6 minutes 40 seconds, then place them on paper towels using a slotted spoon.",
      "Set the eggs aside until plating.",
      "Fry the shiso leaves in the oil for 1 minute 30 seconds, then drain them on paper towels as well.",
      "Assemble the bowls: distribute the hot rice at the bottom, gently pour a tablespoon of sauce, place a breaded egg, then garnish with two fried shiso leaves. Lightly drizzle with sauce.",
      "Repeat these steps for the remaining three bowls and enjoy the intensity of the concentrated egg yolk."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]