Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "63042105bcb34139809e9eabda3e7bf1",
    "updated": "2025-04-23T23:01:01.651Z",
    "title": "Vegetarian Nasi Goreng",
    "subtitle": null,
    "description": "This Indonesian fried rice is a flavorful vegetarian adaptation of a classic dish.  The savory depth comes from a blend of tomato purée, maple syrup, peanuts, and soy sauce, creating a delicious umami experience.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted roasted peanuts",
          "lime",
          "handful of coriander leaves",
          "bird's-eye chilli",
          "eschalion (banana) shallots",
          "carrot",
          "red pepper",
          "white cabbage",
          "olive oil",
          "soy sauce",
          "x 250g bag ready-cooked brown basmati rice",
          "salt and black pepper"
        ]
      },
      {
        "section": "FOR THE SPICE PASTE",
        "ingredients": [
          "eschalion (banana) shallots",
          "lemongrass stalk",
          "piece fresh ginger",
          "garlic cloves",
          "bird's-eye chillies",
          "water",
          "tomato purée",
          "maple syrup",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Begin by preparing the spice paste.",
      "Peel and roughly chop the shallots for the paste.",
      "Remove the tough outer layer from the lemongrass stalk and roughly chop the tender inner part.",
      "Peel the ginger using a spoon and roughly chop it.",
      "Peel and roughly chop the garlic cloves.",
      "Trim the chillies for the paste.",
      "Combine all the spice paste ingredients in a blender and process until smooth.",
      "Roughly chop the peanuts for garnish.",
      "Cut the lime into wedges for serving.",
      "Roughly chop the coriander leaves.",
      "Remove the stem from the chilli for garnish, thinly slice it, and set aside.",
      "Prepare the vegetables for the stir-fry.",
      "Peel and thinly slice the shallots lengthwise.",
      "Peel the carrot and create long ribbons using a vegetable peeler.",
      "Trim, halve, core, and cut the red pepper into strips.",
      "Halve, core, and finely shred the white cabbage.",
      "Start cooking the nasi goreng.",
      "Heat the olive oil in a wok or large frying pan over high heat.",
      "Add the sliced shallots and stir-fry for 2-3 minutes until softened.",
      "Add the carrot and red pepper strips, stirring for another 2-3 minutes.",
      "Add the shredded cabbage and soy sauce, continuing to stir for 2-3 minutes.",
      "Transfer the stir-fried vegetables to a plate and set aside.",
      "Return the wok to the heat, add the spice paste, and stir for 2 minutes until fragrant. Add a little water if needed to loosen the paste.",
      "Add the cooked rice to the wok and gently fold it into the spice paste.",
      "Return the cooked vegetables to the wok and fold them into the rice until heated through.",
      "Season with salt and pepper to taste.",
      "Serve the nasi goreng topped with chopped peanuts, coriander, and sliced chilli, accompanied by a lime wedge."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]