Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "19d874bd113e4b99a23366283a960106",
    "updated": "2025-04-24T07:15:15.791Z",
    "title": "Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile",
    "subtitle": "This dish is a wonderfully refreshing way to begin a meal.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "limes",
          "maldon sea salt",
          "olive oil",
          "butternut squash (about 2 lbs)",
          "cardamom pods",
          "ground allspice",
          "greek yogurt",
          "tahini",
          "lime juice",
          "green chile, thinly sliced",
          "picked cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F.",
      "Using a small, sharp knife, trim the tops and bottoms off the limes.",
      "Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.",
      "Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.",
      "In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.",
      "Halve the butternut squash lengthwise and remove the seeds.",
      "Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.",
      "Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.",
      "Grind the cardamom seeds into a rough powder.",
      "In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.",
      "Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.",
      "Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.",
      "While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.",
      "The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.",
      "Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.",
      "Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.",
      "Garnish with cilantro and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]