Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T13:05:32.204Z",
  "title": "Moroccan Flatbreads",
  "subtitle": "Homemade Moroccan cuisine of today",
  "description": "These iconic oven-baked flatbreads, which my mother used to make on weekends, were offered to all the neighbors after they filled the building with the delicious scent of toasted semolina.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of very fine semolina",
        "500 g of flour",
        "30 g of dry baker's yeast",
        "500 ml of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large bowl or the bowl of a mixer, pour all the ingredients one by one.",
    "Knead at medium speed for 5 minutes to thoroughly combine everything.",
    "You can also knead the dough by hand, but it will take a bit longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Shape into flatbreads of about 300 g and 15 cm in diameter.",
    "Coat them with fine semolina.",
    "Cover with a cloth and let rest for another hour.",
    "Preheat the oven to 220°C.",
    "Flatten the flatbreads with fine semolina to widen them, then bake for 30 minutes until golden brown.",
    "Serve them as a side with any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T13:05:32.204Z",
    "title": "Moroccan Flatbreads",
    "subtitle": "Homemade Moroccan cuisine of today",
    "description": "These iconic oven-baked flatbreads, which my mother used to make on weekends, were offered to all the neighbors after they filled the building with the delicious scent of toasted semolina.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of very fine semolina",
          "500 g of flour",
          "30 g of dry baker's yeast",
          "500 ml of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large bowl or the bowl of a mixer, pour all the ingredients one by one.",
      "Knead at medium speed for 5 minutes to thoroughly combine everything.",
      "You can also knead the dough by hand, but it will take a bit longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Shape into flatbreads of about 300 g and 15 cm in diameter.",
      "Coat them with fine semolina.",
      "Cover with a cloth and let rest for another hour.",
      "Preheat the oven to 220°C.",
      "Flatten the flatbreads with fine semolina to widen them, then bake for 30 minutes until golden brown.",
      "Serve them as a side with any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
  "updated": "2025-03-18T13:05:32.204Z",
  "title": "Moroccan Flatbreads",
  "subtitle": "Homemade Moroccan cuisine of today",
  "description": "These iconic oven-baked flatbreads, which my mother used to make on weekends, were offered to all the neighbors after they filled the building with the delicious scent of toasted semolina.",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "500 g of very fine semolina",
        "500 g of flour",
        "30 g of dry baker's yeast",
        "500 ml of water",
        "1 tsp of salt"
      ]
    }
  ],
  "instructions": [
    "In a large bowl or the bowl of a mixer, pour all the ingredients one by one.",
    "Knead at medium speed for 5 minutes to thoroughly combine everything.",
    "You can also knead the dough by hand, but it will take a bit longer!",
    "Let the dough rest for 15 minutes at room temperature.",
    "Shape into flatbreads of about 300 g and 15 cm in diameter.",
    "Coat them with fine semolina.",
    "Cover with a cloth and let rest for another hour.",
    "Preheat the oven to 220°C.",
    "Flatten the flatbreads with fine semolina to widen them, then bake for 30 minutes until golden brown.",
    "Serve them as a side with any Moroccan dish."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "0b4b19c89d8b4f7d84409b8573b8bdb3",
    "updated": "2025-03-18T13:05:32.204Z",
    "title": "Moroccan Flatbreads",
    "subtitle": "Homemade Moroccan cuisine of today",
    "description": "These iconic oven-baked flatbreads, which my mother used to make on weekends, were offered to all the neighbors after they filled the building with the delicious scent of toasted semolina.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "500 g of very fine semolina",
          "500 g of flour",
          "30 g of dry baker's yeast",
          "500 ml of water",
          "1 tsp of salt"
        ]
      }
    ],
    "instructions": [
      "In a large bowl or the bowl of a mixer, pour all the ingredients one by one.",
      "Knead at medium speed for 5 minutes to thoroughly combine everything.",
      "You can also knead the dough by hand, but it will take a bit longer!",
      "Let the dough rest for 15 minutes at room temperature.",
      "Shape into flatbreads of about 300 g and 15 cm in diameter.",
      "Coat them with fine semolina.",
      "Cover with a cloth and let rest for another hour.",
      "Preheat the oven to 220°C.",
      "Flatten the flatbreads with fine semolina to widen them, then bake for 30 minutes until golden brown.",
      "Serve them as a side with any Moroccan dish."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]