Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e03d2b831ef94879bc7811814a392833",
    "updated": "2025-04-22T20:54:54.832Z",
    "title": "Beef Chili with Drop Dumplings",
    "subtitle": "A Hearty Southwestern One-Pot Meal",
    "description": "This satisfying one-pot meal combines tender beef with a rich chili flavor and fluffy dumplings. It's a complete and comforting dish perfect for a chilly evening.",
    "ingredients": [
      {
        "section": "For the beef",
        "ingredients": [
          "beef round steak",
          "flour",
          "chili powder",
          "cumin",
          "black pepper",
          "olive oil",
          "chopped onion",
          "cooked kidney beans",
          "frozen corn"
        ]
      },
      {
        "section": "Dumplings",
        "ingredients": [
          "unsalted butter",
          "chili powder",
          "skim milk",
          "biscuit baking mix"
        ]
      }
    ],
    "instructions": [
      "Trim excess fat from the beef and cut it into 1-inch (2.5 cm) cubes.",
      "In a resealable plastic bag, combine the cubed beef, flour, chili powder, cumin, and pepper. Shake well to coat the beef evenly.",
      "Heat the olive oil in a large Dutch oven over medium-high heat.",
      "Add the beef cubes to the hot oil in batches, browning them on all sides. Remove the browned beef from the pot and set aside.",
      "Add the chopped onion to the Dutch oven and sauté until softened.",
      "Return the browned beef to the pot.",
      "Drain the liquid from the cooked kidney beans into a measuring cup. Add enough water to the bean liquid to make 3 cups total.",
      "Pour the bean liquid and water mixture into the pot with the beef and onions. Cover the pot.",
      "Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.",
      "Stir in the corn and kidney beans. Bring the mixture back to a boil.",
      "To prepare the dumplings, melt the butter in a small saucepan over medium heat. Add the chili powder and stir until bubbly.",
      "In a large bowl, combine the skim milk and the chili-butter mixture. Add the biscuit baking mix all at once and stir with a fork until just combined and evenly moistened.",
      "Drop the dumpling batter by rounded tablespoons onto the surface of the boiling stew, creating 12 mounds.",
      "Cook the dumplings uncovered for 10 minutes.",
      "Cover the pot and cook for another 10 minutes, or until the dumplings are cooked through and fluffy."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]