Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ee9127f852184428a7a819e5ce695657",
    "updated": "2025-04-20T15:14:16.810Z",
    "title": "Curried Falafel with Kale Salad",
    "subtitle": null,
    "description": "These oven-baked falafel, infused with a rich curry blend, offer a flavorful and convenient alternative to deep-frying. The curry adds a warm spiciness and a beautiful golden color. A tahini dressing, enhanced with the same curry powder and a touch of maple syrup for sweetness, complements the falafel perfectly.  A simple salad of kale, carrots, and cucumbers completes this vibrant and satisfying meal.",
    "ingredients": [
      {
        "section": "For the Curried Falafel",
        "ingredients": [
          "refined avocado oil or extra-virgin olive oil",
          "onion, roughly chopped",
          "garlic",
          "cooked chickpeas",
          "lemon juice",
          "curry powder",
          "sea salt",
          "chickpea flour"
        ]
      },
      {
        "section": "For the Dressing",
        "ingredients": [
          "tahini",
          "lemon juice",
          "water",
          "maple syrup",
          "nutritional yeast",
          "curry powder",
          "sea salt",
          "ground black pepper, to taste"
        ]
      },
      {
        "section": "For the Kale Salad",
        "ingredients": [
          "(4 5 cups) kale, destemmed and torn into bite-sized pieces",
          "carrot, julienned or grated",
          "regular cucumber, peeled and diced"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Line a large-rimmed baking sheet with parchment paper and grease with oil.",
      "In a food processor, pulse the onion and garlic until a paste forms.",
      "Add the cooked chickpeas, lemon juice, curry powder, and salt to the food processor. Pulse until thoroughly combined.",
      "Add the chickpea flour to the food processor and pulse until fully incorporated. The mixture will resemble a very thick hummus.",
      "Let the falafel mixture rest at room temperature for 30-40 minutes to allow the chickpea flour to absorb any excess moisture.",
      "Line a large-rimmed baking sheet with parchment paper and grease it with oil.",
      "Scoop out 2-3 tablespoon-sized portions of the falafel mixture and roll them into balls.",
      "Place the falafel balls on the prepared baking sheet and bake for 25 minutes.",
      "In a small bowl, whisk together all the dressing ingredients.",
      "In a large salad bowl, massage the kale until it becomes bright green and tender.",
      "Add the carrots, cucumber, and dressing to the kale. Toss to combine.",
      "To serve, place a bed of kale salad in each bowl and top with a few falafel."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Make Ahead:\nKale Salad (Dressed): 3 days\nCurried Falafel: 4 days; 2 months frozen\nDressing: 1 week"
  }
]