Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d85557ccec1444be8dfc23576382d23e",
    "updated": "2025-05-11T07:20:17.843Z",
    "title": "Sweet & Sour Chicken",
    "subtitle": null,
    "description": "This flavorful Indo-Chinese saucy fried chicken perfectly blends spices and sauces for a delightful balance of sweet and savory. It looks as delicious as it tastes and is a beloved dish for many families. Enjoy it with chips and a fresh salad.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken breast, cut into 1cm strips",
          "egg, beaten",
          "dark soy sauce",
          "ginger paste",
          "garlic paste",
          "chilli flakes",
          "ground cumin",
          "ground coriander",
          "ground black pepper",
          "cornflour",
          "rice flour",
          "paprika",
          "oil, for deep-frying"
        ]
      },
      {
        "section": "SWEET & SOUR SAUCE",
        "ingredients": [
          "sesame oil",
          "curry leaves",
          "chilli paste",
          "sesame seeds",
          "dark soy sauce",
          "rice vinegar",
          "sweet chilli sauce",
          "honey",
          "tomato ketchup",
          "red pepper, cut into 3 mm slices",
          "green pepper, cut into 3 mm slices"
        ]
      },
      {
        "section": "GARNISH",
        "ingredients": [
          "toasted sesame seeds",
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "Combine the chicken strips with beaten egg, soy sauce, ginger paste, garlic paste, chilli flakes, cumin, coriander, black pepper, cornflour, rice flour, and paprika in a bowl. Marinate in the refrigerator for 1 to 2 hours.",
      "To prepare the sauce, heat a large wok over medium heat, add sesame oil, curry leaves, chilli paste, and sesame seeds. Sauté for 30 to 40 seconds until the curry leaves release a nutty, citrus aroma.",
      "Stir in the dark soy sauce, rice vinegar, sweet chilli sauce, honey, tomato ketchup, and the sliced red and green peppers.",
      "Reduce the heat to low and simmer the sauce for 5 minutes, then remove from heat and set aside.",
      "Heat oil in a large saucepan to 180°C for deep-frying.",
      "Fry the marinated chicken strips in batches for 4 to 5 minutes until they turn crispy and are cooked through, being careful to avoid overcrowding the pan.",
      "Drain the fried chicken in a colander to remove any excess oil.",
      "Toss the fried chicken in the prepared sauce, ensuring each piece is thoroughly coated.",
      "Serve the chicken garnished with finely chopped spring onions and a sprinkle of toasted sesame seeds."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]