Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "264c733ca95c4050887f59deb5627b04",
    "updated": "2025-04-26T00:32:53.549Z",
    "title": "Popovers",
    "subtitle": null,
    "description": "Freshly baked popovers offer a delightful contrast in textures: a crisp, slightly chewy exterior yielding to a smooth, airy interior. Achieving this perfect balance requires careful attention during baking, as these muffins rely solely on steam for their rise, without the aid of yeast or baking powder.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "bread flour",
          "plus 2 tsp sugar",
          "milk",
          "eggs",
          "unsalted butter, melted",
          "grated low-sodium gouda cheese (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 450 degrees.",
      "In a mixing bowl, sift together the flour and sugar.",
      "In a separate bowl, lightly whisk the milk and eggs. Gradually drizzle in the melted butter while stirring constantly to prevent the eggs from curdling.",
      "Combine the wet and dry ingredients using an electric mixer until a smooth, homogenous batter forms.",
      "Lightly grease the cups of a muffin tin and fill each cup just below the rim with the prepared batter.",
      "Place the muffin tin on the middle oven rack and bake at 450 degrees for 10 minutes. Then, reduce the oven temperature to 350 degrees and continue baking for another 20 minutes.",
      "The popovers are done when they are golden brown.",
      "If desired, sprinkle the warm popovers with grated Gouda cheese.",
      "Serve warm with butter and jam."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For optimal results, begin baking at 450 degrees and lower the temperature to 350 degrees after 10 minutes.  Avoid opening the oven door during baking (unless your oven has a window), as a sudden influx of cool air can cause the popovers to deflate.  Using bread flour, with its higher gluten content, contributes to a more robust popover structure with desirable large cavities perfect for filling with butter and jam."
  }
]