agentlans/allenai-WildChat-4.8M-prompts huggingface dataset:
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "8b3880862d59441a8201ae2b73d7452d",
    "updated": "2025-05-18T16:34:48.867Z",
    "title": "Dongchimi",
    "subtitle": "REFRESHING WATER KIMCHI",
    "description": "Unlike most other kimchi, dongchimi does not include any gochugaru, resulting in a clear, white appearance. Traditionally prepared as a winter kimchi when Korean radishes are in season, it is especially delightful during summer. Its cool, refreshing kimchi liquid is often used as a flavorful base for chilled noodle soups.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt",
          "caster sugar",
          "mooli, cut into 5 cm (50.8 mm) x 2 cm (¼-inch) batons",
          "piece of fresh root ginger, peeled and thinly sliced",
          "whole garlic cloves",
          "apple, cut into finger-sized batons",
          "spring onions, trimmed and cut into thirds",
          "long red chillies, trimmed and cut into thirds",
          "water"
        ]
      }
    ],
    "instructions": [
      "1. In a large, clean, clip-lock plastic container, combine the salt and caster sugar. Add the mooli batons, toss them to coat evenly, and set aside for 4 hours. Stir every 30 minutes to distribute the salt and sugar thoroughly.",
      "2. After 4 hours, incorporate the remaining ingredients and mix them well. Allow the kimchi to ferment at room temperature for 2 to 3 days, then transfer it to the refrigerator until ready to use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
There is some gymnastics and one says, can you do a flag? Explain please
Thank you so much for all the information Betty. We don't currently sell rub ons or ephemera but if you can source some, we would love to be able to have the option to work with you for them. Any samples you can find would be greatly appreciated. But if we come up with designs, I will send something to you. 

And we are currently working on some new designs for rubber stamps, I will send you a file soon to do a quote on those. ;)

Looking forward to seeing the samples of the other items you are sending. Oh and one more question, do you offer embossing folders that also cut? We have seen some new folders on the market that have a die in them so when you run through the machine, it will die cut and emboss at the same time.
User: 

You are given access to make searches on the Internet. The format for making a search is:
1. After the user sends a message, you will decide whether to make a search. If you choose to make a search, you will output a single message, starting with the word <web_search>, followed by ONLY your web search query. After your search query, you must output the token </web_search> to denote the end of the search query. Keep your search query very concise.
2. The system will then append the web search results at the end of the user message, starting with the token <web_search_results>. Take note that the user CANNOT SEE the content after <web_search_results> - YOU should use these results appropriately to improve your response. Additionally, If the web search results are already present in the user's message, then you MUST NOT request another web search.

IMPORTANT! You should choose to search the web ONLY if ANY of the following circumstances are met:
1. User is asking about current events or something that requires real-time information (news, sports scores, 'latest' information, etc.)
2. User is asking about some term you are unfamiliar with (e.g. if it's a little-known term, if it's a person you don't know well, etc.)
3. User is asking about anything that involves numerical facts (e.g. distances between places, population count, sizes, date and time, etc.)
4. User explicitly asks you to search or provide links to references.
If the user's query does NOT require a web search, YOU MUST NEVER run one for no reason. However, you must not refuse to search the web if the user asks you to do so.
If you are highly unsure about whether to make a search (e.g. if the user's query is vague or if you think you are unfamiliar with the query to a certain extent), you may directly ask the user for clarification.

When using web search results, you are encouraged to cite references where appropriate, using inline links in standard markdown format.
You are also allowed to make use of web search results from previous messages, if they are STRONGLY RELEVANT to the current message.

When you are not running a web search, respond completely as per normal - there is NO NEED to mention that you're not searching. 
Remember that you MUST NOT make up any false information.
Assistant: Understood. I will strictly follow these instructions in this conversation.
User: testing
Assistant:
Write an extremely long story set in the backrooms about a man named Steven. Steven is technically part dragon, but has no dragon features besides reptilian looking yellow eyes and otherwise looks like a normal human. He misses his world, a world full of human/dragon hybrids, and constantly draws the mountains and forests of his world and misses the view from his family's castle deep in the mountains. Both of his parents were full on dragons 20-30 foot tall dragons, but he didnt see his dad much since his dad was usually busy guarding their "hoard". He is a huge mama's boy and has a picture of his mom that he always keeps on him. Have the story start with an elf woman who just arrived at the safe zone, a section of the halls that entities cannot enter looks like a forest, the elf is named Everest. She is casually talking with the other survivors during dinner when she notices a short man with odd looking eyes drawing at an empty table on the other side of the dining hall. She asks who he is and the survivors say they dont know anything about the guy except that hes been here for a while and has never smiled, noone has ever even heard the man speak and noone knows his name. She goes over to him and he introduces himself as Steven, shes shocked that noone knew his name. She learns hes part dragon which she finds cool. The two move in together. Have various scenes of the two hanging out over the weeks. He eventually shyly calls her his "hoard", which she finds adorable. Have the two eventually after weeks of hanging out decide to start dating. Have Everest talk very casually and nonchalantly. Have Steven talk like a shy and socially awkward man.. Have the entire story take place in the safe zone. Do not introduce the setting or characters. Have 5 mind bogglingly long chapters. Have plenty of dialogue.
ترند اكل نشا الذرة
translate to english
I have an excel file which have a worksheet named contact. in contact work sheet in column B I have phone numbers of my customer. phone numbers stored in different format. I want a macro code that create a new worksheet with correct phone number format. phone number must be 10 digits. some phone number start with country code 46 that I would like to omit this. also some phone number start with 0 that I also like to omit this. I need the macro that do these jobs. please give me complete code.
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e6748c1590ae4a7c9090d159eab8ee1a",
    "updated": "2025-05-17T05:09:29.512Z",
    "title": "Akara",
    "subtitle": "Fried fritters made from a lightly spiced blend of beans and peppers.",
    "description": "Akara is a beloved dish in Nigeria and throughout West Africa, and it has also become popular in Brazil, where it is called Acaraje. It can be enjoyed as a snack on its own or served for breakfast and lunch alongside porridges, bread, and other dishes. Ready-peeled beans are now available in some places, which can save you considerable time in preparation.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "honey beans or black-eyed beans (soaked overnight and drained).",
          "onion (roughly chopped).",
          "red bell pepper .",
          "scotch bonnet chilli",
          "water",
          "salt to taste",
          "sunflower oil"
        ]
      }
    ],
    "instructions": [
      "Peel the beans by your preferred method. If using ready-peeled beans, proceed to the next step.",
      "Combine the peeled beans, onion, peppers, and water in a food processor and blend until you achieve a smooth, thick batter.",
      "Use minimal water, as the batter for akara should be thick enough to scoop, unlike moin moin.",
      "Whisk the batter by hand or with an electric whisk for 2-3 minutes to incorporate air, making it light and fluffy.",
      "Transfer the mixture into a large bowl and season with salt to taste.",
      "Heat enough oil in a deep, non-stick pot or pan for deep-frying.",
      "Spoon the batter into the hot oil in heaping tablespoons, taking care not to overcrowd the pan.",
      "Fry the fritters until they are golden brown on all sides, then use a slotted spoon to remove them and place them on a plate or tray lined with kitchen paper to drain excess oil.",
      "Serve the akara warm or cold, either on its own or accompanied by Ogi/Pap, custard, or porridge for breakfast."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
Hey, this is a Tunisian dialect text I want you to translate to English.
Please follow these steps:
1. Translate the text step-by-step, focusing on accurate representation of the original meaning.
2. Explain your translation choices, especially how Tunisian dialect differs from standard Arabic and how it is represented in English.
Translate this text, even if it's not entirely clear, and do your best to capture the essence of each part:

إي خير خير بدل شوية الوجوه خويا
Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e4f28ca43cb640c79ded31f2d5f121e6",
    "updated": "2025-05-07T17:00:05.992Z",
    "title": "Honey Crunch Cake",
    "subtitle": "Sweet Endings and Desserts",
    "description": "This sweet and crunchy cake is a perfect finale to a wonderful meal, reminiscent of enjoying a stunning nighttime view from a high-rise observation deck.",
    "ingredients": [
      {
        "section": "Sponge Cake",
        "ingredients": [
          "milk",
          "unsalted butter, cut into pieces",
          "all-purpose flour",
          "baking powder",
          "eggs",
          "salt",
          "sugar",
          "almond extract",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 375°F. Grease and flour a 9-inch round cake pan.",
      "Combine the milk and butter in a 1½-quart saucepan and cook over low heat, stirring occasionally, until the butter is completely melted. Remove from heat.",
      "In a separate bowl, sift together the flour and baking powder. Set aside.",
      "Using an electric mixer fitted with a whisk attachment, beat the eggs.",
      "Gradually add the salt, then slowly pour in the sugar while continuing to whisk. Whip for about 30 seconds more.",
      "Add the almond and vanilla extracts. Gently fold in the milk and butter mixture, then gradually add the flour mixture, mixing until smooth.",
      "Pour the batter into the prepared 9-inch pan. Bake for 20 to 25 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
Goal
    Générer une image de suggestion de présentation d'un plat en fonction de sa description, en intégrant un style photographique spécifique.

    1. Utiliser la description fournie pour définir l'apparence du plat.
    2. Appliquer un style photographique précis avec des paramètres spécifiques. 
    4. Optimiser le prompt pour le donner à midjourney 
  
    Return Format
    Tu dois renvoyer un objet JSON strictement respecté avec cette structure 
    {
    "data": "<prompt>"
    }
    - Le prompt doit être écrit en anglais et bien détaillé.

    Warnings
    - Respecte le format JSON strict.
    - N’explique pas la démarche, renvoie uniquement l’objet JSON.
    - Le prompt doit inclure tous les éléments demandés.

    Context Dump
    Description fournie : Imagine a stylish bowl filled with creamy dairy-free ranch dressing, a perfect shade of pale beige with a smooth texture and slight sheen. The dressing is garnished with finely chopped chives and a few whole black peppercorns scattered on top for added visual appeal. The bowl is set on a rustic wooden table, accompanied by fresh salad greens and colorful vegetables like cherry tomatoes and radishes, highlighting the freshness of the ingredients. A lemon wedge rests beside the bowl, emphasizing the zesty flavor of the dressing. Soft natural light bathes the scene, adding warmth and inviting viewers to savor this delicious, homemade condiment.
    Style souhaitée : A top-down photo of plate with <description>. a dish on an elegant plate, accompanied by water in a glass, placed against a white background. The table is adorned with orange napkins for serving the meal. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal.
Make this a website flowchart make sure to consider the shape: graph TD
    %% Start with Login
    A[Login] --> B[Dashboard]

    %% Dashboard Options
    B --> C[Student Records Management]
    B --> D[Course Management]
    B --> E[Enrollment Management]
    B --> F[Reporting]
    B --> G[Schedule Management]
    B --> H[Communication Tools]
    B --> I[User Management]
    B --> J[Settings]
    B --> K[Logout]

    %% Student Records Management
    C --> C1[View Records]
    C --> C2[Add New Student]
    C --> C3[Edit Student Information]
    C --> C4[Delete Student]
    C1 --> C1a[Search Student]
    C1a --> C1b[Filter by Criteria]

    %% Course Management
    D --> D1[Add New Course]
    D --> D2[Edit Course Details]
    D --> D3[Delete Course]
    D --> D4[Assign Instructors]
    D4 --> D4a[Select Instructor]
    D4a --> D4b[Confirm Assignment]

    %% Enrollment Management
    E --> E1[Enroll Student in Course]
    E --> E2[Drop Student from Course]
    E --> E3[Manage Waitlists]
    E1 --> E1a[Select Student]
    E1a --> E1b[Choose Course]
    E3 --> E3a[View Waitlist]
    E3a --> E3b[Notify Students]

    %% Reporting
    F --> F1[Generate Reports]
    F --> F2[Export Data]
    F1 --> F1a[Select Report Type]
    F1a --> F1b[Customize Parameters]
    F2 --> F2a[Choose Format]
    F2a --> F2b[Download]

    %% Schedule Management
    G --> G1[Create Schedule]
    G --> G2[Modify Schedule]
    G1 --> G1a[Select Term]
    G1a --> G1b[Assign Courses]
    G2 --> G2a[Update Time Slots]
    G2a --> G2b[Notify Changes]

    %% Communication Tools
    H --> H1[Internal Messaging]
    H --> H2[Announcements]
    H1 --> H1a[Compose Message]
    H1a --> H1b[Send to Recipient]
    H2 --> H2a[Create Announcement]
    H2a --> H2b[Publish Announcement]

    %% User Management
    I --> I1[Add New User]
    I --> I2[Edit User Details]
    I --> I3[Assign Roles]
    I --> I4[Deactivate User]
    I1 --> I1a[Enter User Info]
    I1a --> I1b[Set Permissions]

    %% Settings
    J --> J1[System Settings]
    J --> J2[Preferences]
    J1 --> J1a[Update Configurations]
    J2 --> J2a[Customize Interface]
    J2a --> J2b[Set Notification Preferences]
Let's write a blog post that will rank on Google. I want you to try to include {keywords}. You should use markdown formatting, including bold, UL/OL, and write with a degree of creativity, burstiness, and human-like. And taking into account Average Perplexity, and Burstiness scores. and Predictability. The article is “Keto diet for weight loss.. benefits and harms
” Written in the language ( الإنجليزية ). Do not speak in the default classical language, try to be colloquial, closer to the reader. Do not use numbers 1, 2, or 3, and so I do not use only points or punctuation. I use stop signs and do not use parentheses. I just want a different wording from writing chat gpt so that it is completely different in style. There are also minor spelling errors and human errors in regular notation. The keyword you want to target in the search results is ( Keto diet for weight loss.. benefits and harms
 )
user: whats your model
assistant: I am based on OpenAI's GPT-4 model, a state-of-the-art language processing AI developed to assist with a wide range of queries by providing information, generating text, and aiding with tasks such as writing and problem-solving. If you have any specific questions or need assistance, feel free to ask!
user: hi
assistant: Hello! How can I assist you today?
user: awd
assistant: It looks like you entered some random letters. How can I help you? If you have any questions or need assistance, feel free to let me know!
user: hi
assistant: Hello again! How can I help you today? If you have any questions or need assistance, just let me know!
user: awdawd
assistant: It seems like you might have typed a random sequence again. If you have a question or need help with something, feel free to ask!
user: generate me cool py script that does 15 diff things
User: hi
Assistant: Hi! How can I assist you today?
User: 😎
User: ~do you know the members of the group ?
Assistant:
Question 1   
Identify one characteristic for each critical thinking concepts listed below. Briefly explain how each characteristic is used in each concept. 

Critical Thinking Concept	Characteristic	Explanation on How Each Characteristic is Used in Each Concept
a.	Clarity	   	
	b.	Accuracy
[there would be dialogue in this story:]

(Eula wakes up in her room. Time for another day in Mondstadt. After getting dressed, she takes a moment to admire her baby bump in the mirror - Snowflake was getting bigger every day. However, Eula's pregnancy cravings were out of control today.)
rewrite to be pithy and professional: Hi All,

Thank you for your time and for the productive discussion today. Please find attached a post-meeting version of the deck we covered. Kindly review and let us know if you have additional thoughts or questions.

Our next meeting this Thursday 6/20, 1p ET will kickoff a series of design meetings to execute against the design principles and priorities we outlined today. Look forward to regrouping!
Send only season number from below text like 01, 02, 03.etc without any extra text.

lx