Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "60ed7caa05f446bf9a5a9c286e29928a",
    "updated": "2025-04-23T09:56:34.613Z",
    "title": "Quiche Lorraine-Inspired Dutch Baby",
    "subtitle": "Keto Option",
    "description": "This recipe offers a keto-friendly twist on the classic Quiche Lorraine, reimagined as a Dutch baby pancake. It features a crispy bacon base, a fluffy egg batter, and a cheesy topping.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "strips bacon, diced",
          "eggs",
          "unsweetened cashew milk or almond milk (or hemp milk if nut-free)",
          "unflavored egg white protein powder (or other protein powder, such as beef)",
          "baking powder",
          "fine sea salt",
          "diced fresh chives",
          "sharp cheddar cheese (or nutritional yeast if dairy-free), divided"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 425°F.",
      "Place the diced bacon in a medium-sized cast-iron skillet or other oven-safe skillet. Cook over medium heat until crisp, approximately 5 minutes.  Retain the bacon drippings and half of the cooked bacon in the skillet; remove the remaining bacon and set aside.",
      "In a blender, combine the eggs, cashew milk, protein powder, baking powder, and salt. Blend for about 1 minute, or until frothy.  Incorporate the chives and ¼ cup of the cheese. Pour the batter into the hot skillet over the bacon.",
      "Bake for 10 minutes. Remove from the oven and sprinkle with the remaining cheese.",
      "Return to the oven and bake for an additional 10 minutes, or until the Dutch baby is puffed up and golden brown. Slice into wedges, garnish with the reserved bacon, and serve.",
      "Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": "Cashew, almond, or hemp milk can be used; alternative protein powders like beef are acceptable; nutritional yeast can replace cheese for a dairy-free option.",
    "notes_instructions": ""
  }
]