Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"KUNG PO KING PRAWNS Succulent king prawns coated in a crispy cornflour batter, smothered in a rich, tangy spicy sauce, served with crunchy vegetables and milky cashew nuts, this dish originates from the Sichuan province of China, dating to around 1820-60, and is named after a Palace Guardian whose title was 'Gongbao'.","description":"","ingredients":[{"section":"For the recipe","ingredients":["1 tbsp groundnut oil, plus extra for frying","14 raw king prawns (tiger shrimp), shelled and de-veined","1 egg, beaten","¼ tsp salt","50g (½ cup) cornflour (cornstarch)","1 garlic clove, crushed","½ small onion, roughly chopped","½ red (bell) pepper, de-seeded and roughly chopped","30g (½ cup) tinned bamboo shoots, finely chopped","40g (½ cup) tinned water chestnuts, sliced","1 green bird's-eye chilli, finely chopped","30g (½ cup) roasted cashew nuts"]},{"section":"For the kung po sauce","ingredients":["120ml (½ cup) water","2 tbsp hoisin sauce","2 tbsp granulated sugar","½ tbsp tomato purée","1 tbsp tomato ketchup","2 tbsp rice vinegar","2 tbsp cornflour (cornstarch) mixed with 4 tbsp water"]}],"instructions":["First make the kung po sauce - place a medium saucepan over a medium heat and add all the sauce ingredients, except the cornflour mixture.","Bring to the boil and then simmer for 5 minutes.","Slowly pour the cornflour mix into the sauce a little at a time, stirring continuously, until you have the desired consistency, ideally to coat the back of a spoon.","Take off the heat and leave to one side.","Heat enough oil in a wok to deep-fry the prawns (so they can float without touching the bottom of the pan) to 170°C (350°F) in a large saucepan.","Place the king prawns into a large bowl, add the beaten egg and salt and mix well to coat each prawn.","Tip the cornflour into another large bowl and coat each prawn in the flour, shaking off the excess.","Gently drop the prawns into the oil and fry for around 2-3 minutes, or until completely cooked.","Remove the prawns and drain on a wire rack.","Place a wok over a medium-high heat, add the 1 tablespoon of oil and the garlic and fry for 15 seconds.","Add the onion and red pepper and fry for a further minute.","Add the bamboo shoots, water chestnuts and chilli and stir-fry for 1 more minute.","Now add the kung po sauce and heat through thoroughly, before turning off the heat and adding the cooked prawns and the cashew nuts.","Stir to coat everything in the sauce and serve straightaway."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }