Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Three Variations on a Beef Sandwich ","description":"Three delicious ways to enjoy leftover roast beef: a classic leftover gravy sandwich, a flavorful steak sandwich with buttery greens, and a hearty messy beef hash.","ingredients":[{"section":"Leftover Gravy Sandwich","ingredients":["leftover gravy","cherry tomatoes","roast beef leftovers","fresh horseradish","mayonnaise","bread rolls"]},{"section":"Steak Sandwich","ingredients":["rib-eye steak","butter","spring greens","baguette"]},{"section":"Messy Beef Hash","ingredients":["potato","beef dripping","onion","parsley","thyme","beef juices from the roast","crisp ends of the roast","bits of golden fat and any interesting crusty bits left behind after the roast","bread rolls"]}],"instructions":["**Leftover Gravy Sandwich:**","Warm the roasting juices and gravy from Sunday's roast beef over a moderate heat, including any interesting bits left in the pan.","When they start to bubble, add a handful of cherry tomatoes, cut in half, and let them cook till they colour lightly.","Crush the tomatoes in the gravy with a fork.","Finely grate a little fresh horseradish and stir it into some mayonnaise.","Cut bread rolls in half lengthways, spread them generously with the horseradish mayonnaise and fill them with slices of beef cut from the cold roast.","Put dishes of the hot gravy on the table and dip the rolls in as you eat.","**Steak Sandwich:**","Heat a well-seasoned or non-stick frying pan over a moderate heat, add a salted and peppered rib-eye steak and let it brown for a couple of minutes, without any oil or fat.","Turn and cook the other side, then turn it again a couple of times.","Slide a thick slice of butter under the steak - it will melt immediately - and let the meat soak some of it up, then turn it over in the butter, keeping the heat at a temperature that will not let it burn.","Remove the steak and let it rest for a good 5 minutes.","Melt a little more butter in the pan, add a few thinly shredded spring greens and fry till soft and bright.","Split open a baguette, slice the steak into thick strips and stuff into the bread with the hot, buttery greens.","**Messy Beef Hash:**","Roughly grate a potato, skin on, then fry it in a little beef dripping with a finely sliced onion until it colours.","Add some chopped parsley and thyme.","Pour in some of the beef juices from the roast, then add the crisp ends of the roast, bits of golden fat and any interesting crusty bits left behind after the roast has been removed from the tin.","When all is sizzling, pile the mixture into bread rolls."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }