You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to embark on a flavor adventure with this delightful dish of Kidney Beans with Aji Amarillo Sauce! Mild kidney beans are the perfect match for the vibrant green Aji Amarillo sauce. Whether you choose fresh, canned, or paste form aji chiles, the choice is yours! Personally, I prefer using dried chiles as they offer a sweeter and more concentrated flavor profile compared to their fresh counterparts. Plus, they last forever, unlike their fresh counterparts.</p>
<p><img src='https://www.livinginperu.com/wp-content/uploads/2020/04/canary.jpg'></p>
<p>The aji chile&#8217;s sweet, warm flavor profile is truly a game-changer. The paste-based sauce in this recipe is a versatile component that can be used in various dishes – from meats like pork and chicken to seafood, grains, and veggies like rice, potatoes, squash, and greens. My personal favorite pairing is with kidney beans; their rich and meaty texture allows the subtle flavors and heat of the chile to shine through.</p>
<p><img src='https://www.eatperu.com/wp-content/uploads/2020/06/Peruvian-Aji-Amarillo-Sauce-Recipe-1.jpeg?x43320'></p>
<p>Traditionally, aji amarillo sauce is thickened with ingredients like salty cheese, mayonnaise, evaporated milk, or even crumbled saltines. I love the interplay of flavors between the mild beans and the salty cheese. However, if you&#8217;re serving this sauce with something like roasted chicken, you might want to opt for a creamier alternative.</p>
<p><img src='https://i.pinimg.com/originals/17/59/2d/17592d976bfd4b927fbbe66b0dacdaba.jpg'></p>
<p>Let&#8217;s dive into the cooking process! Begin by preparing the chiles &#8211; remove the stems, membranes, and seeds based on your heat preference. Toast dried chiles until fragrant, then cook them in water until soft. Purée the chiles into a smooth paste and strain out any fibers or seeds. Add cheese, lemon juice, and sugar, blending until smooth. Adjust salt to taste.</p>
<p><img src='https://www.secondrecipe.com/wp-content/uploads/2022/05/easy-kidney-beans-curry-ingredients-1536x1151.jpg'></p>
<p>In a pot over medium-high heat, sauté garlic until lightly browned. Add the sauce, fry briefly, then mix in the kidney beans. Let them simmer together on medium-low heat until well combined. Finish off with a sprinkle of roughly chopped cilantro for that final burst of freshness.</p>
<p><img src='https://i0.wp.com/spainonafork.com/wp-content/uploads/2021/11/image6-93-55.png?resize=531%2C800&amp;ssl=1'></p>
<p>For a fantastic culinary experience, serve up this flavorful Kidney Beans with Aji Amarillo Sauce dish and prepare to be amazed by the explosion of Peruvian flavors in every bite!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.