Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"GURASA Gurasa, also known as Bandashe","description":"Gurasa, also known as Bandashe, is a flat bread eaten in the northern parts of Nigeria, particularly in Kano State. It is great served alongside traditional soups such as Miyan Taushe or topped with salad and spices. The bread is traditionally cooked in outdoor stone ovens and is mass produced to be sold in markets and shops.","ingredients":[{"section":"For the gurasa","ingredients":["2 cups plain flour","1 tablespoon instant yeast","1 tablespoon sugar","1/2 teaspoon salt","1 and 1/2 cup warm water","1/2 cup sesame seeds"]},{"section":"For the recipe","ingredients":["1/2 cup water","1/2 teaspoon baking soda"]},{"section":"Optional toppings","ingredients":["1 tablespoon yaji/suya spice","1/2 onion (finely chopped)","1-2 tomatoes (finely chopped)","Oil flavoured with fried onions (optional)"]}],"instructions":["Combine the flour, yeast, sugar, salt and warm water in a bowl and mix well with your hand or a wooden spoon until you have a soft, stretchy batter.","Cover the bowl and leave the dough to rise in a warm place for 30 minutes.","Give the batter another mix to knock out some of the air bubbles.","Mix the 1/2 cup of water and baking soda together and set aside.","Place a non-stick frying pan over medium heat.","Sprinkle some of the baking soda solution in the pan.","Scoop a handful of dough into the pan and use the back of a spoon to gently flatten it to a roughly round shape.","Sprinkle some sesame seeds over the top, cover the pan and brown the gurasa on one side for about 5 minutes.","Turn over, cover the pan and brown the other side for 3 minutes.","Repeat the process with the rest of the dough.","If your pan is large enough, you can make two at once.","To serve, you can cut up the flatbread into large chunks, place on a plate and top with yaji spice, chopped onions, tomatoes and a drizzle of oil infused with fried onions.","Alternatively, serve it alongside a soup or stew of your choice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }