Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "770a4c28ef5143e6b08217972cc4c34d",
    "updated": "2025-05-10T12:22:48.915Z",
    "title": "Chocolate Cookie Pie",
    "subtitle": "A giant chocolate cookie pie featuring double chocolate chip cookie dough, a rich chocolate spread filling, and even more chocolate—perfect for chocolate lovers!",
    "description": "Cookie pies are incredibly indulgent and delicious treats that never cease to satisfy. This recipe is versatile—you can easily change the flavor of the cookie dough by omitting the cocoa powder and adding an extra 75g of flour for a classic cookie base. Additionally, you can swap the chocolate spread with your favorite flavor to personalize it. This bake is straightforward and forgiving, making it perfect for experimenting.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter, at room temperature",
          "soft light brown sugar",
          "white granulated sugar",
          "egg",
          "egg yolk",
          "vanilla extract",
          "plain flour",
          "cocoa powder",
          "cornflour",
          "bicarbonate of soda",
          "sea salt",
          "milk chocolate chips",
          "chocolate hazelnut spread (i use nutella).",
          "chocolates"
        ]
      }
    ],
    "instructions": [
      "Line the bottom of a 20cm springform cake tin with parchment paper.",
      "In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.",
      "Add the egg, egg yolk, and vanilla extract, then beat again until combined.",
      "Incorporate the flour, cocoa powder, cornflour, bicarbonate of soda, and sea salt, mixing until a thick cookie dough forms.",
      "Fold in the chocolate chips until they are evenly distributed throughout the dough.",
      "Divide the cookie dough into three equal portions, each weighing approximately 475g.",
      "Press one portion of the cookie dough firmly into the bottom of the lined cake tin.",
      "Press another portion evenly around the sides of the cake tin to form a shell.",
      "Place the chocolate hazelnut spread in a small heatproof bowl and warm it for about 20 seconds in the microwave to soften slightly. Alternatively, stir vigorously to loosen.",
      "Pour the softened spread into the cookie dough shell inside the tin.",
      "Press the chocolates into the spread layer.",
      "Place the pie in the freezer for 1 hour to set.",
      "Remove the pie from the freezer and cover the top with the final portion of cookie dough, sealing the edges carefully.",
      "Return the pie to the freezer for another hour while preheating the oven to 200°C (180°C fan).",
      "Bake the pie for 30 minutes, or until the top is golden brown.",
      "Allow the pie to cool in the tin for 1 hour.",
      "Chill the pie in the refrigerator for an additional 5-6 hours or, ideally, overnight.",
      "Carefully release the pie from the tin and cut into slices using a large, sharp knife."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]