Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b24ffd6e25c4b518061af5cfdd428d5",
    "updated": "2025-04-25T13:34:07.692Z",
    "title": "Center-cut pork chops with apricot glaze and roasted brussels sprouts",
    "subtitle": "",
    "description": "Pork chops paired with apricots create a deliciously harmonious combination, comparable to the classic pairing of pork chops and applesauce. This pairing might just become your new favorite! If possible, choose frenched center-cut chops, as bone-in varieties maintain greater juiciness.",
    "ingredients": [
      {
        "section": "For the Recipe",
        "ingredients": [
          "(8-ounce) bone-in center-cut pork chops",
          "salt and freshly ground pepper",
          "apricot jam",
          "dijon mustard",
          "chopped fresh thyme",
          "olive oil",
          "balsamic vinegar"
        ]
      },
      {
        "section": "Roasted Brussels Sprouts",
        "ingredients": [
          "brussels sprouts (preferably small ones)",
          "olive oil",
          "kosher salt",
          "freshly ground pepper"
        ]
      }
    ],
    "instructions": [
      "Rinse the pork chops and pat them dry, or use a knife to scrape the surfaces clean. Season both sides with salt and pepper.",
      "In a small bowl, mix together the jam, mustard, and thyme, ensuring all ingredients are well combined.",
      "Heat olive oil in a large heavy pan over medium-high heat. When the oil starts to shimmer, add the pork chops and cook for 4 to 5 minutes per side until browned and fully cooked. Move the chops to a plate and cover with foil to keep warm.",
      "Lower the heat and add the jam mixture to the pan, stirring a few times with a wooden spoon to blend; add the vinegar and continue cooking, scraping up any browned bits from the bottom of the pan for about 1 minute or until the glaze thickens. Return the pork chops to the pan, along with any juices that have collected, and turn the chops in the glaze. Serve the chops on plates and drizzle additional glaze over them. Pair with the Roasted Brussels Sprouts.",
      "Preheat your oven to 450°F. Prepare a baking tray by lining it with aluminum foil.",
      "Trim the brown ends off the brussels sprouts and remove any yellow leaves. Toss the sprouts thoroughly with olive oil, salt, and pepper. Transfer them to the prepared baking tray, using a rubber spatula to scrape out any remaining olive oil, salt, and pepper.",
      "Roast in the center of the oven for 25 minutes, shaking the tray several times, until they are browned and crisp on the outside. Be cautious, they will be very hot!"
    ],
    "notes_ingredients": "If there’s a sprout enthusiast like Lennon in your household, consider doubling the recipe. Around Thanksgiving, whole sprout stalks start appearing in stores. This will provide you with the freshest option, as you can simply cut the sprouts from the stalk. One large stalk typically contains about 2 pounds of sprouts, which should be sufficient for serving eight individuals.",
    "notes_instructions": ""
  }
]