Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "319ef5a65f31493f923123ca293f495e",
    "updated": "2025-04-22T07:03:23.862Z",
    "title": "Streusel Apple Muffins",
    "subtitle": "Yields 16 muffins | Per muffin: 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the streusel topping",
        "ingredients": [
          "all-purpose flour, 16 g, 54 calories",
          "granulated sugar, 24 g, 90 calories",
          "baking powder",
          "cinnamon",
          "unsalted butter, 14 g, 100 calories"
        ]
      },
      {
        "section": "For the muffins",
        "ingredients": [
          "unsweetened applesauce, 210 g, 86 calories",
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "ground cinnamon, 2 g, 6 calories",
          "extra-large eggs, 240 calories",
          "2% greek yogurt, 180 g, 135 calories",
          "finely grated lemon zest",
          "fine salt",
          "vanilla extract, 4 g, 12 calories",
          "apples, peeled, cored and cut into ¼-inch (½ cm) slices, about 480 g, 264 calories"
        ]
      }
    ],
    "instructions": [
      "Prepare the streusel by combining the flour, sugar, baking powder, and cinnamon in a small bowl.",
      "Incorporate the butter, cut into small pieces, into the dry ingredients using a pastry blender or a spoon until crumbly.",
      "Chill the streusel mixture for at least 30 minutes.",
      "Preheat your oven to 350°F (175°C).",
      "Line a standard muffin tin with baking cups and lightly coat with nonstick spray.",
      "Process the unsweetened applesauce in a blender or food processor until completely smooth, then measure out 1 cup.",
      "Sift together the flour, baking powder, and baking soda into a large bowl.",
      "Add the sugar and cinnamon to the dry ingredients and mix well.",
      "In a separate large bowl, whisk together the eggs, yogurt, pureed applesauce, lemon zest, salt, and vanilla extract.",
      "Gently fold the wet ingredients into the dry ingredients, then incorporate the sliced apples.",
      "Mix until just combined. Avoid overmixing to prevent tough muffins.",
      "Fill each prepared muffin cup about three-quarters full using an ice cream scoop for even distribution. Sprinkle the chilled streusel topping evenly over the batter.",
      "Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake.",
      "Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.",
      "Store leftover muffins in an airtight container at room temperature for up to 2 days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]