Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "90d0afafadf54576bf787e7a9c19d169",
    "updated": "2025-04-24T01:41:53.615Z",
    "title": "Cinnamon-Spiced Apple Crumble",
    "subtitle": "A delicious and healthier dessert choice, this crumble is gluten-free and refined sugar-free.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "crisp eating apples (such as braeburn)",
          "coconut sugar",
          "coconut oil",
          "vanilla bean paste or vanilla pod",
          "ground cinnamon"
        ]
      },
      {
        "section": "For the topping",
        "ingredients": [
          "rice flour",
          "almond flour (or coconut flour if nut-free)",
          "sea salt",
          "vegan spread",
          "coconut sugar",
          "gluten-free porridge oats"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "vegan ice cream or custard",
          "few spigs of fresh mint"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 180°C (350°F).",
      "Core the apples. Dice three apples into 1cm cubes and grate the remaining two. Retain the skin for optimal flavor.",
      "In a large saucepan over medium heat, melt the coconut sugar.",
      "Monitor closely to prevent burning; this should take approximately 2 minutes.",
      "Add the coconut oil, followed by the grated apple. Cook for a few minutes until the apple softens.",
      "Incorporate the vanilla (paste or pod and seeds) and cinnamon. Cook and stir for another minute, then add the diced apples.",
      "Reduce heat to low, cover, and cook for 15 minutes, stirring occasionally. Discard the vanilla pod if used.",
      "To prepare the topping, combine the rice flour, almond flour, and salt in a mixing bowl.",
      "Add the vegan spread and rub it into the dry ingredients using your fingers until a breadcrumb-like texture forms. Mix in the sugar and oats.",
      "Transfer the softened apple mixture to an 8cm (3in) deep, 23cm (9in) baking dish.",
      "Spread the crumble topping evenly over the apples and bake for 15 minutes, or until golden brown.",
      "Serve warm with vegan ice cream or custard, garnished with a sprig of mint."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]