Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "de91380935f64db3852748f1b9692529",
    "updated": "2025-05-08T19:25:05.537Z",
    "title": "Steak & Kidney Pie",
    "subtitle": "A hearty dish enjoyed by the Hogwarts house-elves, perfect for winter.",
    "description": "At Hogwarts, the house-elves delight in both preparing and savoring delicious steak and kidney pies. Traditionally, these pies are made with beef cut into cubes, combined with lamb kidney, all encased in a rich, thick pastry. This comforting dish is especially suited for colder seasons.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cubed beef, minimal fat content",
          "vegetable oil",
          "egg (for brushing).",
          "onion (large, chopped).",
          "lamb or ox kidney",
          "lemon juice",
          "ice water",
          "butter or margarine",
          "cake flour",
          "meat stock",
          "bay leaf",
          "parsley (chopped).",
          "pinch of black pepper",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Step 1\nCut the beef into small cubes, approximately one inch on each side.",
      "Step 2\nSoak the kidney in lukewarm salted water.",
      "Step 3\nSlice the kidney in half, then remove the inner cores and membranes. Cut the remaining kidney into cubes.",
      "Step 4\nIn a small amount of oil, fry the beef cubes and kidneys, then add the onions and black pepper and sauté together.",
      "Step 5\nSeason with salt and add the bay leaf.",
      "Step 6\nPour in the meat stock and simmer gently for about two hours, until the meat is tender.",
      "Step 7\nOnce tender, gradually stir in small amounts of flour until the gravy thickens.",
      "Step 8\nSet the meat mixture aside to cool while preparing the pastry.",
      "Step 9\nPreheat the oven to 395° Fahrenheit.",
      "Step 10\nSift the flour (and any other dry ingredients) together.",
      "Step 11\nSlowly incorporate the butter, followed by the lemon juice and ice water, mixing until a firm dough forms.",
      "Step 12\nTransfer the meat filling into a pastry dish and cover with the prepared pastry dough.",
      "Step 13\nCut a small slit in the top pastry to allow steam to escape during baking.",
      "Step 14\nBrush the top with beaten egg and bake for 15 minutes or until the pastry turns golden brown."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]