Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15aeffa207d2405c98f11c605255ab3c",
    "updated": "2025-05-17T23:34:12.673Z",
    "title": "Vegetarian Pho Broth",
    "subtitle": null,
    "description": "Unlike traditional pho broth, which relies on meat for depth and flavor, this vegetarian version offers a lighter, yet rich alternative. The combination of vibrant herbs, warm spices, and the natural sweetness of vegetables creates a nourishing and refreshing broth that stands beautifully on its own.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "large or onions, peeled and quartered lengthwise",
          "fresh ginger (a 3- to (101.6 mm) piece, depending on thickness).",
          "peanut oil",
          "leeks, white and green parts, coarsely chopped into (25.4 mm) pieces",
          "carrots, coarsely chopped into (25.4 mm) pieces",
          "medium daikon radish, peeled and coarsely chopped into (25.4 mm) pieces",
          "garlic cloves, peeled",
          "stalk fresh lemongrass, smashed and coarsely chopped",
          "whole star anise",
          "whole cloves",
          "cinnamon sticks",
          "fennel seeds",
          "dried shiitake mushrooms",
          "handful of fresh cilantro stems",
          "cold water"
        ]
      }
    ],
    "instructions": [
      "Preheat the broiler. Place the onions and ginger on a foil-lined baking sheet. Once the broiler is hot, cook the vegetables close to the heat until they are evenly charred, turning them as needed with tongs. Remove the onions or ginger earlier if they char more quickly than the other.",
      "Alternatively, char the onions and ginger over the open flame of a gas burner, turning them periodically until they are blackened on all sides. This may need to be done in several batches.",
      "Heat the oil in a large stockpot over medium-high heat. When hot, add the leeks, carrots, daikon, garlic, lemongrass, star anise, cloves, cinnamon sticks, and fennel seeds. Stir to coat with oil, then cover and cook for 5 minutes until fragrant and the vegetables' colors are bright.",
      "Roughly chop the charred ginger, then add it along with the onions and shiitake mushrooms to the pot. Pour in the cold water, about 4 quarts, to cover the ingredients.",
      "Bring the mixture to a boil, then reduce the heat to a gentle simmer and cook for 1 hour, allowing the broth to develop a rich flavor.",
      "Add the cilantro stems and simmer for an additional 5 minutes.",
      "Strain the broth through a sieve lined with cheesecloth, working in batches if needed, and gather the ends of the cloth to press out as much liquid as possible.",
      "Let the broth cool completely, then transfer it to containers and store in the refrigerator for up to 1 day or freeze for up to 2 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]