Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Poached egg with tomato ketchup, capers and black olives ",
  "description": "This might seem a little complicated but all the elements - the eggs, the foam and the ketchup - are actually very easy. And, what's more, you can prepare some of it, including the foam and the ketchup, in advance.",
  "instructions": [
    "1-The tomato foam",
    "Blend the chopped tomatoes, then strain through a very fine sieve. Heat the juices with the chopped galangal, then leave to infuse off the heat for 30 minutes. Soak the gelatine leaf in cold water for 5 minutes, then squeeze out and add to the infused juices, stirring to dissolve. Leave to cool, then season. Pour into the siphon, insert 2 gas cartridges and chill.",
    "2-The tomato ketchup",
    "Melt the sugar and honey in a saucepan with the white balsamic vinegar. Bring to the boil and reduce by a third. Add all the other ingredients and cook over a gentle heat for 20 minutes. Leave to cool, then season to taste as required.",
    "3-Cooking the eggs",
    "Crack the eggs into individual ramekins. Boil 1 litre/1% pints of water with the vinegar (but no salt). As soon as it simmers, stir briskly with a spoon, then slip in the eggs and cook for 2 minutes. Drain, immerse in iced water, then drain on kitchen paper (see step-by-step method on p. 64). Halve the olives and chop the capers.",
    "4-Serving",
    "Put a tablespoon of ketchup in each bowl, place the egg in the middle, then scatter over the capers and olives. Finish off with the foam and a little fleur de sel.",
    "If you don't have a siphon | Blend the chopped tomatoes, then strain through a very fine sieve. Heat the juice with the galangal and leave to infuse for 30 minutes. Soak the gelatine leaf in cold water for 5 minutes, then squeeze out and add to the infused juice, stirring to dissolve. Leave to cool, then season. Whisk 150 ml/5 fl oz chilled double (heavy) cream, then gently fold it into the mixture to make a mousse. Use as instructed in step 4 of the reape.",
    "Good to know You can find galangal in Asian supermarkets. It is easy to recognize because it looks a bit like fresh ginger, though is paler in colour. Its flavour is very distinctive and sophisticated, yet also very powerful. You can also use it in soups and stocks.",
    "Tip Eggs for poaching must be extra-fresh: that way the white is very riscous and will envelop the yolk properly during the cooking."
  ]
}