Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "164258c357aa48a2808d05a6ad8e46b0",
    "updated": "2025-04-23T09:08:47.406Z",
    "title": "Bananas Foster for Two",
    "subtitle": "Keto Option",
    "description": "This dessert evokes memories of a remarkable Bananas Foster I enjoyed at Nick's restaurant in Maui.  Recreating this simplified version at home brings back the essence of that experience. A toaster oven is ideal for its preparation.",
    "ingredients": [
      {
        "section": "simple vanilla ice cream",
        "ingredients": [
          "heavy cream (or coconut cream if dairy-free)",
          "unsweetened cashew milk",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "seeds scraped from 1 vanilla bean (about 8 inches long), or vanilla extract",
          "fine sea salt"
        ]
      },
      {
        "section": "cake",
        "ingredients": [
          "blanched almond flour",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "baking powder",
          "fine sea salt",
          "melted (but not hot) ghee or unsalted butter (or butter-flavored coconut oil if dairy-free)",
          "egg",
          "banana extract"
        ]
      },
      {
        "section": "caramel glaze",
        "ingredients": [
          "unsalted butter (or butter-flavored coconut oil if dairy-free)",
          "swerve confectioners'-style sweetener or equivalent amount of powdered stevia or erythritol",
          "rum or banana extract"
        ]
      },
      {
        "section": "for garnish (optional)",
        "ingredients": [
          "sweetened whipped cream (omit for dairy-free)",
          "chopped walnuts"
        ]
      }
    ],
    "instructions": [
      "To prepare the ice cream, combine all ice cream ingredients in a blender and blend for approximately one minute until frothy.",
      "Churn the mixture in an ice cream maker according to the manufacturer's instructions.",
      "Transfer the ice cream to an airtight container and freeze while preparing the cake and glaze.",
      "The ice cream can be made in advance and frozen for up to one month.",
      "To prepare the cake, preheat your oven or toaster oven to 325°F. Grease two wells of a standard muffin tin or two 4-ounce ramekins.",
      "In a medium bowl, whisk together the almond flour, powdered sweetener (if using powdered), baking powder, and salt.",
      "Incorporate the melted ghee, egg, extract, and liquid sweetener (if using liquid) and mix thoroughly.",
      "Pour the batter into the prepared pan and bake for 10 to 13 minutes, or until a toothpick inserted into the center comes out clean.",
      "Allow the cakes to cool in the pan.",
      "While the cakes cool, prepare the glaze: Melt the butter in a small saucepan over medium-high heat.",
      "Heat the butter, stirring frequently, until it foams and develops brown (not black) flecks.",
      "Remove the saucepan from the heat and let it cool slightly.",
      "If using coconut oil, simply melt it.",
      "Combine the sweetener and 1 teaspoon of the extract with the browned butter (or coconut oil). Adjust sweetness and flavor by adding more sweetener or extract as needed.",
      "To assemble the dessert, take the ice cream out of the freezer. If it's frozen solid, let it soften for 15 to 25 minutes.",
      "Cut one cake into four pieces and arrange them in a serving bowl.",
      "Add half of the ice cream to the bowl and drizzle half of the glaze over it.",
      "Repeat with the remaining cake, ice cream, and glaze.",
      "If desired, garnish with whipped cream and chopped walnuts."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]