Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1e94adcdb4c64d82b58087d9b4a422f3",
    "updated": "2025-05-08T08:16:13.915Z",
    "title": "Kiki's Chocolate Cake",
    "subtitle": null,
    "description": "Inspired by Kiki's Delivery Service, this chocolate cake represents warmth and friendship. It's a delightful treat that comforts both the heart and the palate.",
    "ingredients": [
      {
        "section": "For the cake",
        "ingredients": [
          "eggs",
          "sugar, divided",
          "milk",
          "vanilla extract",
          "flour",
          "cocoa powder, divided",
          "baking powder"
        ]
      },
      {
        "section": "For the icing",
        "ingredients": [
          "water",
          "cream",
          " or gelatin sheets",
          "fondant in white, green, and red (optional)."
        ]
      }
    ],
    "instructions": [
      "Separate the egg yolks from the whites into two separate bowls. Beat the yolks, then gradually add 4 tablespoons (50 grams) of sugar. Mix until smooth.",
      "Add the milk and vanilla extract, then sift in the flour, 1/2 cup cocoa powder, and baking powder. Stir until combined.",
      "Beat the egg whites until frothy, then gradually add another 4 tablespoons (50 grams) of sugar in three parts. Stop beating before they become too stiff; the whites should remain slightly fluid.",
      "Gently fold the egg whites into the batter. Pour the mixture into a greased or lined round cake pan. Preheat the oven to 250°F (120°C).",
      "Place the cake pan inside a larger baking dish filled with hot water to create a water bath. Bake in the oven at 250°F for 20 minutes, then increase to 300°F (150°C) for 20 minutes, lower to 230°F (110°C) for 30 minutes, and finally bake at 350°F (175°C) for 5 minutes. Remove from the oven and allow to cool.",
      "In a saucepan, bring the water and the remaining sugar to a boil. When the liquid turns opaque, remove from heat.",
      "Add the remaining cocoa powder and cream, whisking to combine, then return the pan to low heat.",
      "Soak the gelatin sheets in cool water for 1 minute. Once softened, add them to the saucepan and stir until dissolved.",
      "Strain the icing to remove any lumps and let it cool to a smooth consistency.",
      "Take the cake out of the pan and place it on a wire rack. Pour the icing evenly over the cake and set aside.",
      "Optional: To decorate, knead the fondant until soft and form into balls, then roll out with a rolling pin.",
      "Optional: Using paper as a guide, cut fondant shapes resembling Kiki, Jiji, a small pine tree, and the letters KIKI. Arrange these on top of the cake as decoration."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]