Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "2165ba1ee0594c1aba96bcba9e0802af",
    "updated": "2025-05-09T11:38:52.632Z",
    "title": "Oven Barbecue Chicken",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1/2 cup butter",
          "1 cup finely chopped onion",
          "1 tbsp finely chopped garlic",
          "1/2 tsp salt (approx.)",
          "1 1/2 tsp hot chili flakes",
          "1 tbsp paprika",
          "1 tbsp chili seasoning",
          "1/2 tsp freshly ground black pepper (approx.)",
          "2 1/4 cups cold water",
          "1 1/4 cups apple cider vinegar",
          "1 cup packed brown sugar",
          "2 tbsp Worcestershire sauce",
          "1/4 cup molasses",
          "1 cup tomato paste",
          "1/4 cup peanut oil (approx.)",
          "7 lb bone-in, skin-on chicken pieces"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, melt the butter over low heat.",
      "Stir in the onion, garlic, and salt, then cook for 3 minutes until the onion is tender.",
      "Add the hot chili flakes, paprika, chili seasoning, and pepper, then cook while stirring for 1 minute.",
      "Pour in 2 cups (500 ml) water, apple cider vinegar, brown sugar, and Worcestershire sauce, then bring to a boil.",
      "Whisk in the molasses and tomato paste until the sauce is smooth.",
      "Reduce heat and simmer uncovered, stirring occasionally, for 10 to 15 minutes until the sauce thickens.",
      "Remove 1 1/2 cups (375 ml) of sauce for the chicken preparation and set aside.",
      "Refrigerate the remaining sauce until serving.",
      "In a large skillet, heat half of the oil over medium heat.",
      "Salt and pepper the chicken pieces, then brown them for 5 to 7 minutes in batches (add oil between batches if needed).",
      "Place the chicken pieces skin side up in two ovenproof dishes.",
      "Pour 2 tablespoons (30 ml) of water into each dish.",
      "Spread the reserved sauce over the chicken pieces.",
      "Cover the dishes tightly with aluminum foil.",
      "Bake the chicken in a preheated oven at 325°F (160°C) for 1 hour 15 minutes, or until the meat is no longer pink inside.",
      "Increase the oven temperature to 450°F (230°C).",
      "Remove the aluminum foil and spoon some of the refrigerated sauce over the chicken.",
      "Continue cooking uncovered for 10 to 15 minutes until the chicken is tender and glazed.",
      "Meanwhile, heat the remaining sauce in a small saucepan.",
      "Serve the hot chicken with the sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "2165ba1ee0594c1aba96bcba9e0802af",
    "updated": "2025-05-09T11:38:52.632Z",
    "title": "Oven Barbecue Chicken",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1/2 cup butter",
          "1 cup finely chopped onion",
          "1 tbsp finely chopped garlic",
          "1/2 tsp salt (approx.)",
          "1 1/2 tsp hot chili flakes",
          "1 tbsp paprika",
          "1 tbsp chili seasoning",
          "1/2 tsp freshly ground black pepper (approx.)",
          "2 1/4 cups cold water",
          "1 1/4 cups apple cider vinegar",
          "1 cup packed brown sugar",
          "2 tbsp Worcestershire sauce",
          "1/4 cup molasses",
          "1 cup tomato paste",
          "1/4 cup peanut oil (approx.)",
          "7 lb bone-in, skin-on chicken pieces"
        ]
      }
    ],
    "instructions": [
      "In a large saucepan, melt the butter over low heat.",
      "Stir in the onion, garlic, and salt, then cook for 3 minutes until the onion is tender.",
      "Add the hot chili flakes, paprika, chili seasoning, and pepper, then cook while stirring for 1 minute.",
      "Pour in 2 cups (500 ml) water, apple cider vinegar, brown sugar, and Worcestershire sauce, then bring to a boil.",
      "Whisk in the molasses and tomato paste until the sauce is smooth.",
      "Reduce heat and simmer uncovered, stirring occasionally, for 10 to 15 minutes until the sauce thickens.",
      "Remove 1 1/2 cups (375 ml) of sauce for the chicken preparation and set aside.",
      "Refrigerate the remaining sauce until serving.",
      "In a large skillet, heat half of the oil over medium heat.",
      "Salt and pepper the chicken pieces, then brown them for 5 to 7 minutes in batches (add oil between batches if needed).",
      "Place the chicken pieces skin side up in two ovenproof dishes.",
      "Pour 2 tablespoons (30 ml) of water into each dish.",
      "Spread the reserved sauce over the chicken pieces.",
      "Cover the dishes tightly with aluminum foil.",
      "Bake the chicken in a preheated oven at 325°F (160°C) for 1 hour 15 minutes, or until the meat is no longer pink inside.",
      "Increase the oven temperature to 450°F (230°C).",
      "Remove the aluminum foil and spoon some of the refrigerated sauce over the chicken.",
      "Continue cooking uncovered for 10 to 15 minutes until the chicken is tender and glazed.",
      "Meanwhile, heat the remaining sauce in a small saucepan.",
      "Serve the hot chicken with the sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]