Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Fragrant Wonton Soup null","description":"When serving dumplings with soup, you can eliminate a pot from the stove by cooking them in the simmering broth, as instructed here. This simple, aromatic soup is perfect for most of the dumplings in this chapter-its flavor profile is neutral-and it comes together in about 20 minutes. To bulk it up, put a scoop of fresh or leftover rice in the bottom of each bowl. Homemade vegetable stock is ideal here, but a low-salt store-bought one works in a pinch.","ingredients":[{"section":"For the recipe","ingredients":["1 tablespoon neutral-tasting oil","1 small onion, sliced into thin strips","1 stalk celery, thinly sliced on the bias","1 medium carrot, sliced into thin rounds on the bias","Pinch of red pepper flakes","3 garlic cloves, thinly sliced","2 teaspoons grated fresh ginger","6 cups vegetable stock, preferably homemade (see page 219)","1 teaspoon fine sea salt","4 heads baby bok choy, quartered lengthwise through the core","24 assembled dumplings, fresh or frozen","1/4 cup minced fresh chives","2 scallions, white and green parts, thinly sliced","Soy sauce for serving (optional)","Drops of toasted sesame oil for serving (optional)","Rayu (page 238), Chili Oil (page 237), or Chili-Bean Oil (page 240) for serving (optional)","Pounded Ginger Pulp (page 247) for serving (optional)"]}],"instructions":["Heat the oil in a pot or saucepan over medium heat.","Add the onion, celery, carrot, and red pepper flakes.","Cook, stirring periodically, for about 5 minutes, until the vegetables are just softened.","Stir in the garlic and ginger and cook for 1 minute more, until fragrant.","Pour in the stock, bring to a boil, then reduce the heat and simmer for 15 minutes.","Add the salt and taste, adding more salt as needed.","Add the bok choy and simmer for another 4 to 6 minutes, until tender, then fish out the bok choy with a spider skimmer to prevent overcooking and divide among four bowls.","Cook the dumplings as directed in the individual recipes.","Divide the soup among the bowls, float 6 dumplings in each bowl of soup, and serve immediately with chives, scallions, and the condiments of your choice."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }