Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Triple Chocolate Brownies",
    "subtitle": null,
    "description": "I absolutely love brownies that are bursting with chocolate flavor. These brownies are thick, fudgy, and gooey all at once—simply perfect! I always use dark chocolate with at least 70% cocoa solids because it delivers the richest taste. This recipe has a loyal following on my blog, so it’s clear many agree! With this decadent base, I incorporate three types of chocolate chips, but you can choose your favorites. The best part is that you can warm these brownies, top them with ice cream, and enjoy them as a dessert!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "caster sugar",
          "plain flour",
          "cocoa powder",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "CUSTOMISE (Optional)",
        "ingredients": [
          "vanilla extract",
          "peppermint extract",
          "zest of a large orange",
          "favourite chocolate bars",
          "dried fruit or nuts",
          "frozen or fresh berries",
          "desiccated coconut"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square baking tin with parchment paper.",
      "Melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water or in the microwave for 1-2 minutes. Set aside to cool to room temperature.",
      "Using an electric whisk or stand mixer, beat the eggs and caster sugar for a few minutes until the mixture turns pale, becomes mousse-like, and doubles in volume. You'll know it's ready when the whisk leaves a trail that remains for a few seconds before fading.",
      "Pour the cooled chocolate and butter mixture over the egg and sugar mixture, then fold gently. Take your time to avoid deflating the mixture. Once combined, sift the plain flour and cocoa powder on top, then fold again carefully. Finally, fold through the chocolate chips and pour the batter into the lined tin.",
      "Bake for 25-30 minutes.",
      "Allow the brownies to cool completely in the tin. For a firmer, fudgier texture, chill the brownies in the fridge for 2 hours once they have cooled from the oven."
    ],
    "notes_ingredients": "These brownies can be enhanced with vanilla extract, peppermint extract, or the zest of a large orange. You may also add pieces of your favorite chocolate bars—soft-centered bars should be frozen before baking, while solid chocolate bars can be added directly. Additional mix-ins include:\n• 200g dried fruit or nuts\n• 150g frozen or fresh berries\n• 75g desiccated coconut",
    "notes_instructions": null
  }
]