Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "a3b2c38e3fe94854b4460bf1f586b46c",
    "updated": "2025-05-09T14:54:06.337Z",
    "title": "Old-Fashioned Sliced Pickles",
    "subtitle": "Makes about 5 jars of 2 cups (500 ml) each",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "small pickling cucumbers, sliced",
          "thinly sliced onions",
          "coarse salt",
          "crushed ice",
          "sugar",
          "mustard seeds",
          "celery seeds",
          "apple cider vinegar"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, gently mix the cucumbers, onions, and coarse salt.",
      "Place a colander into another large bowl and put one-third of the cucumber mixture into it.",
      "Cover this mixture with one-third of the crushed ice.",
      "Repeat these steps two more times, finishing with a layer of ice.",
      "Cover the colander with a heavy plate and let it rest overnight in the refrigerator.",
      "You can prepare the pickles up to this step; they will keep up to 24 hours in the refrigerator.",
      "Meanwhile, in a large non-aluminum saucepan, combine the sugar, apple cider vinegar, mustard seeds, and celery seeds.",
      "Bring to a boil, then reduce heat and simmer uncovered for 3 minutes.",
      "Remove the saucepan from heat.",
      "Let the vinegar mixture cool, then transfer it to an airtight container and refrigerate until use.",
      "Remove the unfrozen ice from the cucumber mixture, drain well by discarding the liquid, then transfer to a clean saucepan.",
      "Using a fine strainer lined with cheesecloth, strain the cooled vinegar mixture over the cucumbers.",
      "Heat, stirring occasionally until the mixture begins to boil.",
      "Remove the saucepan from heat.",
      "Divide the pickles into five sterilized, warm glass jars of 2 cups (500 ml) capacity each, leaving about 2 cm (3/4 inch) headspace at the top.",
      "Bring the vinegar mixture back to a boil.",
      "Using a funnel, pour the hot vinegar over the pickles, leaving about 1 cm (1/2 inch) headspace at the rim.",
      "Use a rubber spatula to remove air bubbles.",
      "Carefully wipe the rim of each jar if needed, then seal with the lid.",
      "Invert the jars to seal them, then let cool.",
      "Store in the refrigerator."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "a3b2c38e3fe94854b4460bf1f586b46c",
    "updated": "2025-05-09T14:54:06.337Z",
    "title": "Old-Fashioned Sliced Pickles",
    "subtitle": "Makes about 5 jars of 2 cups (500 ml) each",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "small pickling cucumbers, sliced",
          "thinly sliced onions",
          "coarse salt",
          "crushed ice",
          "sugar",
          "mustard seeds",
          "celery seeds",
          "apple cider vinegar"
        ]
      }
    ],
    "instructions": [
      "In a large bowl, gently mix the cucumbers, onions, and coarse salt.",
      "Place a colander into another large bowl and put one-third of the cucumber mixture into it.",
      "Cover this mixture with one-third of the crushed ice.",
      "Repeat these steps two more times, finishing with a layer of ice.",
      "Cover the colander with a heavy plate and let it rest overnight in the refrigerator.",
      "You can prepare the pickles up to this step; they will keep up to 24 hours in the refrigerator.",
      "Meanwhile, in a large non-aluminum saucepan, combine the sugar, apple cider vinegar, mustard seeds, and celery seeds.",
      "Bring to a boil, then reduce heat and simmer uncovered for 3 minutes.",
      "Remove the saucepan from heat.",
      "Let the vinegar mixture cool, then transfer it to an airtight container and refrigerate until use.",
      "Remove the unfrozen ice from the cucumber mixture, drain well by discarding the liquid, then transfer to a clean saucepan.",
      "Using a fine strainer lined with cheesecloth, strain the cooled vinegar mixture over the cucumbers.",
      "Heat, stirring occasionally until the mixture begins to boil.",
      "Remove the saucepan from heat.",
      "Divide the pickles into five sterilized, warm glass jars of 2 cups (500 ml) capacity each, leaving about 2 cm (3/4 inch) headspace at the top.",
      "Bring the vinegar mixture back to a boil.",
      "Using a funnel, pour the hot vinegar over the pickles, leaving about 1 cm (1/2 inch) headspace at the rim.",
      "Use a rubber spatula to remove air bubbles.",
      "Carefully wipe the rim of each jar if needed, then seal with the lid.",
      "Invert the jars to seal them, then let cool.",
      "Store in the refrigerator."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]