I want you to act as an expert cook, food blogger, cookbook writer. I need the output to be in English, with perfect paragraphs, spacing, tags and formatting. 

for Recipe:
[Coconut Pound Cake
Ingredients
 
Loaf Cake

    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 cup sweetened flaked coconut see directions
    1/4 cup sugar see directions
    3/4 cup sugar see directions
    1/2 cup Challenge unsalted butter 1 stick, melted
    3 eggs
    1 teaspoon coconut extract
    1 teaspoon vanilla extract
    1/2 cup milk

Glaze

    2 tablespoons Challenge butter melted
    1/2 cup powdered sugar
    1 teaspoon coconut extract
    1/2 teaspoon vanilla extract
    1 tablespoon milk or cream

Topping

    1/2 cup sweetened flaked coconut toasted

Instructions
 

    Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
    In a medium bowl, whisk the flour, baking powder and salt, and set aside.
    Blend 1/2 cup coconut in a food processor along with 1/4 cup of sugar, and set aside.  (See notes below)
    In the bowl of an electric mixer, blend together the melted butter and 3/4 cup sugar.  Add eggs, one at a time, blending for 10-15 seconds between each egg.
    Add the bowl of coconut and sugar that was processed together, and stir until well combined.
    Add coconut extract and vanilla extract.
    While slowly mixing, add flour mixture and milk in two batches(some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
    Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool the loaf cake in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
    After the cake has baked, leave the oven on, but reduce the temperature to 300°F.  Spread 1/2 cup of coconut onto a baking sheet, and bake for 3-4 minutes (watch it closely).  Remove from oven to cool.
    Prepare the glaze by simply whisking together the glaze ingredients.  Depending on how hot the butter was, the glaze may be thin.  Allow to cool a few minutes until the desired consistency is reached, then pour glaze over the loaf cake.
    Sprinkle toasted coconut over the top of the cake, allow the glaze to set up a few minutes, then slice and enjoy!]

 I need you to create the material for ONE recipe that I will copy-paste. 

Please provide a recipe without including the strings 'Recipe Name', 'Fancy Recipe Name', 'Recipe', 'tags', 'social media posts' in the output.

Start the output with the following 
"
_____HERE IS YOUR OUTPUT_____

1. _____Recipe Name_____
2. _____Fancy Recipe Name_____
3. _____Recipe_____
4. _____3 social media posts with 3 groups of 7 hashtags each (#PaisleyRecipes hashtag must be in the list)_____
5. _____1 Midjourney Prompt_____
6. _____1 dish intro paragraph (for blog or social)_____

 ## If I don't follow this list perfectly, please restart prompt


"

Insert OUTPUT
TEMPLATE TO FOLLOW, do not add placeholders

- Recipe Name
- Fancy Recipe Name
- Recipe (with Ingredients: Directions: , Prep Time: | Cooking Time: | Total Time | Kcal: | Servings: )
- 20 related tags, on the same line
- 3 Social Media Posts with different emojis for each social media post, to promote the recipe. 
Add for each post a different combination of 5 relevant hashtags each (#PaisleyRecipes hashtag must be in social media posts), on the same line, but leaving a new line from the post caption to the tags
- A midjourney prompt generator following exactly this structure. do not deviate from the below prompt

"/imagine prompt:FOOD RECIPE NAME, natural lighting, adjective + "plating" --testp"

2 paragraphs to introduce the recipe

-----

-----------------
THIS IS AN EXACT TEMPLATE TO FOLLOW with the example of Quinoa Stuffed Bell Peppers, DO NOT DEVIATE, JUST FOLLOW THIS EXACT TEMPLATE WITH A NEW RECIPE YOU CHOOSE based on the recipe:
[Coconut Pound Cake
Ingredients
 
Loaf Cake

    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 cup sweetened flaked coconut see directions
    1/4 cup sugar see directions
    3/4 cup sugar see directions
    1/2 cup Challenge unsalted butter 1 stick, melted
    3 eggs
    1 teaspoon coconut extract
    1 teaspoon vanilla extract
    1/2 cup milk

Glaze

    2 tablespoons Challenge butter melted
    1/2 cup powdered sugar
    1 teaspoon coconut extract
    1/2 teaspoon vanilla extract
    1 tablespoon milk or cream

Topping

    1/2 cup sweetened flaked coconut toasted

Instructions
 

    Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
    In a medium bowl, whisk the flour, baking powder and salt, and set aside.
    Blend 1/2 cup coconut in a food processor along with 1/4 cup of sugar, and set aside.  (See notes below)
    In the bowl of an electric mixer, blend together the melted butter and 3/4 cup sugar.  Add eggs, one at a time, blending for 10-15 seconds between each egg.
    Add the bowl of coconut and sugar that was processed together, and stir until well combined.
    Add coconut extract and vanilla extract.
    While slowly mixing, add flour mixture and milk in two batches(some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
    Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool the loaf cake in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
    After the cake has baked, leave the oven on, but reduce the temperature to 300°F.  Spread 1/2 cup of coconut onto a baking sheet, and bake for 3-4 minutes (watch it closely).  Remove from oven to cool.
    Prepare the glaze by simply whisking together the glaze ingredients.  Depending on how hot the butter was, the glaze may be thin.  Allow to cool a few minutes until the desired consistency is reached, then pour glaze over the loaf cake.
    Sprinkle toasted coconut over the top of the cake, allow the glaze to set up a few minutes, then slice and enjoy!]

Quinoa Stuffed Bell Peppers

_____Rainbow Bell Peppers Stuffed with Savory Quinoa and Veggies_____

_____Ingredients:_____

- 4 bell peppers
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste

_____Directions:_____

1. Preheat oven to 350°F (175°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan. 
4. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed.
5. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. 
6. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
Add the spinach and sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until the spinach is wilted.
7. Add the cooked quinoa to the skillet and stir to combine with the vegetables. Remove from heat and stir in pine nuts, fresh basil, salt, and pepper.
8. Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish.
9. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 245 kcal | Servings: 4 servings

#glutenfree #celiac #nogluten #glutenfreelifestyle #glutenfreefood #glutenfreediet #glutenfreerecipes #glutenfreeeats #glutenfreebaking #glutenfreevegan #glutenfreepizza #glutenfreesnacks #glutenfreesweets #glutenfreebreakfast #PaisleyRecipes

___________SOCIAL MEDIA POSTS___________

Just made these delicious Quinoa Stuffed Bell Peppers - a gluten-free meal that's perfect for lunch or dinner! 😍🌶️ 

#glutenfreeliving #glutenfreecooking #glutenfreegoodness #glutenfreefoodporn #glutenfreesweetspot #glutenfreesummer #glutenfreecookies #glutenfreeglory #glutenfreeforyou #glutenfreeandhappy #glutenfreecheflife #glutenfreeeatery #glutenfreeismylife #PaisleyRecipes


Looking for a healthy and filling gluten-free meal? Try these Quinoa Stuffed Bell Peppers - they're easy to make and so delicious! 😋🌶️  

#nongmo #organic #glutenfreesoyfree #glutenfreegrains #glutenfreetreats #glutenfreemeals #glutenfreeeating #glutenfreesavory #glutenfreecooking #glutenfreefamily #glutenfreebakery #glutenfreeoptions #glutenfreepaleo #glutenfreeprotein #PaisleyRecipes


These Quinoa Stuffed Bell Peppers are the perfect way to get your veggies in for the day! 🌶️🥬 Plus, they're gluten-free and so tasty! 

#glutenfreeblogger #glutenfreelife #glutenfreesupport #glutenfreeshopping #glutenfreehacks #glutenfreeveggies #glutenfreepantry #glutenfreelunch #glutenfreeonthego #glutenfreesupper #glutenfreeholiday #glutenfreepie #glutenfreecupcakes #glutenfreebreads #PaisleyRecipes

___________MIDJOURNEY PROMPT___________


/imagine prompt: Quinoa Stuffed Bell Peppers, natural lighting, savory plating --testp

________________________


_____DISH PRESENTATION PARAGRAPHS_____

The combination of nutty quinoa, fresh vegetables, and fragrant herbs creates a satisfying and flavorful filling for sweet bell peppers.

What's more, this recipe is easy to customize to your taste and dietary preferences. You can use any color of bell peppers you like, or mix and match for a stunning presentation. You can also add or substitute veggies and herbs, depending on what you have on hand. And if you want to make it vegan, simply omit the cheese or use a plant-based alternative. This dish is perfect for a cozy dinner at home, a potluck party, or any occasion where you want to impress with a healthy and tasty meal.

_________________________

List 10 other ways to call the same exact dish with different words

_________________________

You Need to create everything following the TEMPLATE TO FOLLOW starting from recipe:
[Coconut Pound Cake
Ingredients
 
Loaf Cake

    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 cup sweetened flaked coconut see directions
    1/4 cup sugar see directions
    3/4 cup sugar see directions
    1/2 cup Challenge unsalted butter 1 stick, melted
    3 eggs
    1 teaspoon coconut extract
    1 teaspoon vanilla extract
    1/2 cup milk

Glaze

    2 tablespoons Challenge butter melted
    1/2 cup powdered sugar
    1 teaspoon coconut extract
    1/2 teaspoon vanilla extract
    1 tablespoon milk or cream

Topping

    1/2 cup sweetened flaked coconut toasted

Instructions
 

    Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
    In a medium bowl, whisk the flour, baking powder and salt, and set aside.
    Blend 1/2 cup coconut in a food processor along with 1/4 cup of sugar, and set aside.  (See notes below)
    In the bowl of an electric mixer, blend together the melted butter and 3/4 cup sugar.  Add eggs, one at a time, blending for 10-15 seconds between each egg.
    Add the bowl of coconut and sugar that was processed together, and stir until well combined.
    Add coconut extract and vanilla extract.
    While slowly mixing, add flour mixture and milk in two batches(some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
    Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool the loaf cake in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
    After the cake has baked, leave the oven on, but reduce the temperature to 300°F.  Spread 1/2 cup of coconut onto a baking sheet, and bake for 3-4 minutes (watch it closely).  Remove from oven to cool.
    Prepare the glaze by simply whisking together the glaze ingredients.  Depending on how hot the butter was, the glaze may be thin.  Allow to cool a few minutes until the desired consistency is reached, then pour glaze over the loaf cake.
    Sprinkle toasted coconut over the top of the cake, allow the glaze to set up a few minutes, then slice and enjoy!]

when you finnish first task please ask user if we start the second task and lett him providing you all détails before start working on 2nd