Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "PIÑA COLADA CUPCAKES",
  "description": "Think of a cocktail in cupcake form and you have these beauties. Coconut, pineapple and rum, all in a cake. I am biased, obviously, but I absolutely adore these cupcakes. The desiccated coconut gives them a lovely flavour, and the chunks of pineapple throughout have a yummy texture. The topping is sweet, but deliciously hinted with rum. A perfect cupcake!",
  "subtitle": "Think of a cocktail in cupcake form and you have these beauties. Coconut, pineapple and rum, all in a cake. I am biased, obviously, but I absolutely adore these cupcakes. The desiccated coconut gives them a lovely flavour, and the chunks of pineapple throughout have a yummy texture. The topping is sweet, but deliciously hinted with rum. A perfect cupcake!",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "150g unsalted butter baking spread",
        "150g caster sugar",
        "3 eggs",
        "150g self-raising flour",
        "50g desiccated coconut",
        "150g tinned pineapple, drained and cut into small chunks",
        "50ml white rum (optional)"
      ]
    },
    {
      "section": "RUM BUTTERCREAM",
      "ingredients": [
        "150g unsalted butter, at room temperature",
        "300g icing sugar",
        "2-3 tbsp white rum"
      ]
    },
    {
      "section": "DECORATION (OPTIONAL)",
      "ingredients": [
        "25g desiccated coconut",
        "75g pineapple, small chunks",
        "Mini straws/party decorations"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 180°C/160°C fan and get 12 cupcake cases ready.",
    "Beat the butter with the caster sugar until light and fluffy.",
    "Add the eggs, self-raising flour and desiccated coconut and mix until combined.",
    "Add the pineapple and rum, if using, and fold through until combined.",
    "Spoon the mix evenly into the cupcake cases and bake for 20-25 minutes until they are baked through and springy to touch.",
    "Leave to cool on a wire rack while you make the buttercream.",
    "Beat the butter until smooth - this can take a couple of minutes.",
    "Add the icing sugar in two batches, beating well after each addition.",
    "Finally add the white rum and beat again until smooth.",
    "Pipe or spread the buttercream onto your cupcakes.",
    "Sprinkle over some desiccated coconut and add some small chunks mini straw, or party decoration!"
  ],
  "author": null
}