Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7837a33d5b7743f882a35c6859dbe903",
    "updated": "2025-05-06T00:55:31.949Z",
    "title": "Cason Collards",
    "subtitle": "TIMING IS EVERYTHING with collard greens. They should be tender but not mushy, firm yet not crunchy. Cason Collards are savory, spicy, and never bitter or sour.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "chicken stock",
          "pork rub",
          "crushed red pepper flakes",
          "smoked turkey legs",
          "collard greens (3.5 pounds).",
          "kosher salt",
          "white vinegar",
          "bacon",
          "yellow onions, diced",
          "celery stalks, diced",
          "garlic, roughly chopped"
        ]
      }
    ],
    "instructions": [
      "In a very large pot, combine the chicken stock, Pork Rub, and crushed red pepper flakes.",
      "Add the turkey legs to the pot and bring the mixture to a simmer over medium heat.",
      "Cook until the meat is tender and begins to fall off the bone, about 45 minutes.",
      "While the turkey cooks, prepare the collard greens.",
      "Fill a clean sink halfway with cold water, then add the kosher salt and white vinegar.",
      "Place the collard greens in the water and gently swirl to loosen any dirt or grit.",
      "Remove the leaves one at a time, fold each in half lengthwise, and remove the stems, discarding them.",
      "Place the prepared leaves in a colander to drain.",
      "Stack a few leaves flat on a cutting board, roll them up, then slice into 1-inch wide strips.",
      "In a large skillet, cook the bacon over medium heat until the fat is rendered, approximately 6 to 8 minutes. Avoid burning.",
      "Remove the bacon from the skillet, reserving the drippings.",
      "Allow the bacon to cool slightly, then chop it coarsely.",
      "Add the diced onions, celery, and garlic to the hot bacon drippings and cook until softened, about 5 minutes.",
      "Once the turkey legs are tender, remove them from the pot.",
      "Let cool slightly, then shred the meat and return it to the pot. Discard the skin and bones.",
      "Add the onion, celery, and garlic mixture to the pot.",
      "Stir in the chopped bacon and collard greens.",
      "Bring the mixture to a boil, then reduce to a low simmer, cover, and cook until the greens are tender but not crunchy, about 1½ to 2 hours."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]