Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Caldo Verde Bowl null","description":"One of the simplest of soups, Portuguese caldo verde combines tender potatoes and slightly sweet collard greens with smoked sausage. The sausage (we used Spanish chorizo) is usually simmered with the soup but we loved the contrast it provided when cooked until browned and sprinkled on as a topping; we used the chorizo's rendered fat to sauté our broth's aromatics. Pureeing a portion of the soup to a luxuriously creamy consistency ensured the perfect balance of rich broth and hearty potato pieces.","ingredients":[{"section":"For the recipe","ingredients":["3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided","12 ounces Spanish-style chorizo sausage, cut into ½-inch pieces","1 onion, chopped fine","4 garlic cloves, minced","1½ teaspoons table salt","¼ teaspoon red pepper flakes","2 pounds Yukon Gold potatoes, peeled and cut into %-inch pieces","4 cups chicken broth","4 cups water","1 pound collard greens, stemmed and cut into 1-inch pieces","2 teaspoons white wine vinegar"]}],"instructions":["Heat 1 teaspoon oil in Dutch oven over medium-high heat until shimmering.","Add chorizo and cook, stirring occasionally, until lightly browned, 3 to 5 minutes.","Using slotted spoon, transfer chorizo to bowl; set aside until ready to serve.","Pour off all but 1 tablespoon fat from pot. (If necessary, add oil to equal 1 tablespoon.)","Add onion, garlic, salt, and pepper fakes to fat in pot and cook over medium heat, stirring frequently, until onion is translucent, 2 to 3 minutes.","Stir in potatoes, broth, and water and bring to boil.","Reduce heat to medium-low and simmer until potatoes are just tender, 8 to 10 minutes.","Transfer ¾ cup solids and ¾ cup broth to blender.","Add collard greens to soup left in pot and simmer until greens are tender, 18 to 20 minutes.","Add remaining 3 tablespoons oil to soup in blender and process until very smooth, about 1 minute.","Off heat, stir pureed soup mixture and vinegar into remaining soup in pot then season with salt and pepper to taste.","Divide soup among individual serving bowls then top with chorizo.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }