Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Okpa Okpa is a steamed pudding that is unique to the Igbo people of Enugu State, and loved by many across the eastern region of Nigeria. It is also known locally as Okpa Wawa and Okpa Di Oku.","description":"Okpa is a steamed pudding that is unique to the Igbo people of Enugu State, and loved by\nmany across the eastern region of Nigeria. It is also known locally as Okpa Wawa and\nOkpa Di Oku. It is made using the highly nutritious bambara groundnut flour and gets its\nsignature bright orange colour from palm oil. You will often find it sold as street food and\nthey also make for a great breakfast when paired with porridge oats, custard, soaked garri\nor ogi/akamu/pap. If you are unable to find uma or banana leaves, you can steam the\npuddings in small ramekins.","ingredients":[{"section":"For the recipe","ingredients":["2 cups okpa flour (bambara flour)","1/2 cup palm oil","2 scotch bonnet chillis (deseeded and finely chopped)","3 cups warm water","1 teaspoon salt","8 uma leaves or banana leaves (optional)"]}],"instructions":["Add the okpa flour and palm oil to a large bowl and mix thoroughly.","Add the warm water slowly, mixing as you go along, until you have a smooth, runny batter that coats the back of a spoon.","Season with salt to taste.","If there are lumps in the batter, you can pass the mixture through a fine sieve.","Add the chopped scotch bonnet chillis.","If using uma leaves or banana leaves, prepare and fold them into small parcels (see page 37 for instructions), pour the batter in and seal firmly.","If using ramekins, pour the batter in and cover each one with foil.","Another common way of steaming okpa is in clear plastic bags. Simply double up on two clear plastic bags, tie a small knot at the bottom to achieve a conical shape, pour the batter in and tie the bag securely at the top.","Place the parcels or ramekins in a steamer and steam for 2 hours over medium heat.","You can also line a pot with uma/banana leaves, fill with 2-3 cups of water and place the parcels directly on top.","Ensure that the water does not dry up during the cooking time.","Leave the okpa to cool completely before unwrapping/unmoulding and serving.","The okpa should be firm to the touch.","Serve on its own as a snack or with a side of porridge oats or ogi/pap for breakfast or a light lunch."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }