Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a114705fb1de44d1b3af309e11c42d7a",
    "updated": "2025-05-16T22:10:33.895Z",
    "title": "Homemade Baklava (Algerian Style)",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "water",
          "melted ghee mixed with 110 ml sunflower oil",
          "salt",
          "extra melted ghee, to brush the pastry",
          "chopped almonds"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "honey",
          "orange flower water (mazhar).",
          "granulated sugar",
          "ground cinnamon",
          "vanilla sugar",
          "melted ghee",
          "orange flower water (mazhar)."
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 300 degrees F and grease a large tray with a little melted ghee.",
      "In a bowl, combine the flour, salt, and the melted ghee mixed with sunflower oil.",
      "Gradually add the water while mixing until a smooth dough forms.",
      "Dust a clean, smooth surface with corn flour.",
      "Divide the dough into two portions; place one portion on the floured surface and cover it with a kitchen towel.",
      "Form the other portion into golf ball-sized pieces.",
      "Shape each ball into a sausage and roll it out on the floured surface to a thickness of 3-4 mm.",
      "Dust the dough sheets lightly with corn flour and pass them through a pasta machine on the lowest setting to create thin strips.",
      "Place the first strip vertically in the center of the prepared tray and brush it with ghee.",
      "Lay a second strip horizontally over the first one.",
      "Continue layering the remaining strips and brushing each with ghee until the tray is covered with five layers, each containing five strips.",
      "To prepare the filling, pulse the almonds in a food processor until finely chopped.",
      "Transfer the almonds to a bowl and mix in the sugar, vanilla sugar, cinnamon, and orange flower water (mazhar) until well combined.",
      "Spread the filling evenly over the pastry strips in the tray and smooth the surface gently with a spatula.",
      "Roll out the other dough portion and form it into golf ball-sized pieces.",
      "Shape each ball into a sausage and roll out on a floured surface to 3-4 mm thickness.",
      "Dust the dough sheets with corn flour and run them through the pasta machine on the lowest setting to get thin strips.",
      "Layer these strips over the filling in the same way as before. This time, there should be six layers of strips.",
      "Using a knife, cut straight vertical lines all the way through to the bottom, then cut diagonal lines to form diamond shapes.",
      "Press a whole almond into the center of each diamond.",
      "Bake in the oven for 60 to 70 minutes.",
      "To prepare the syrup, gently warm the orange flower water (mazhar) and honey together in a pan.",
      "Remove the baking tray from the oven and pour the warm syrup evenly over the baklava. Let it rest for at least 10 minutes.",
      "Cut the baklava into desired pieces and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]