Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Salt cod in almond pastry and haricot beans with garlic confit",
  "description": "This light dish is a excellent example of a balanced meal, featuring low-fat salt cod and fresh coco beans infused with rich flavors.",
  "subtitle": "A balanced and light dish with rich flavors",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "500 g of salt cod",
        "200 g of fresh hulled coco beans",
        "1 crushed garlic clove",
        "1 sprig of thyme (2 required in total for the recipe)",
        "80 g of unblanched almonds",
        "1 sprig of rosemary",
        "1 salt-preserved lemon",
        "10 g of butter",
        "4 cloves of garlic confit"
      ]
    }
  ],
  "instructions": [
    "Desalt the cod",
    "Put 500 g of salt cod in a sieve then place it in a basin filled with water. Leave to soak for 24 hours, changing the water at least four times.",
    "Prepare the coco beans",
    "Put 200 g of fresh hulled coco beans, 1 crushed garlic clove and 1 sprig of thyme (2 required in total for the recipe) in a saucepan.",
    "Cover well with water and cook gently for about 40 minutes until the beans are soft. Add salt only at the end of cooking.",
    "Cook the salt cod and the almond pastry",
    "In the meantime, chop 80 g of unblanched almonds. Chop the leaves from 1 sprig of rosemary and 1 sprig of thyme. Mix all these ingredients together in a small bowl.",
    "Cut the skin of 1 salt-preserved lemon into very small dice (brunoise).",
    "Drain the salt cod, wipe it dry and cut into 4 equal pieces.",
    "Heat a frying pan with a splash of olive oil, quickly brown the salt cod steaks on each side, drain and transfer to a plate.",
    "Pour the contents of the bowl into the frying pan and cook, stirring, until the almonds are slightly coloured. Add 10 g of butter and the preserved lemon brunoise and stir well.",
    "To finish your dish",
    "Drain the coco beans, return them to their saucepan over a very low heat and add 4 cloves of garlic confit.",
    "Then return the salt cod steaks to the hot frying pan and, with a spoon, pile the almond, herb and lemon mixture on top.",
    "Lift each one with a spatula and place them in the serving dish or on individual plates. Arrange the coco beans beside them and add freshly ground black pepper."
  ],
  "author": ""
}