Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "15471fb826ba4b4091841a504bedfabc",
    "updated": "2025-04-22T08:36:33.085Z",
    "title": "Hearty Minestrone with Italian Sausage",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "(208 g) dried navy beans",
          "(950 ml) low-sodium chicken broth",
          "(1.9 l) water",
          "(455 g) sweet italian sausage",
          "(675 g) cabbage",
          "(195 g) sliced carrot",
          "potatoes, diced",
          "(480 ml) no-salt-added canned tomatoes",
          "(60 ml) olive oil",
          "(240 g) diced onion",
          "(60 g) diced celery",
          "(113 g) sliced zucchini",
          "minced garlic",
          "black pepper",
          "chopped fresh parsley",
          "(115 g) whole wheat pasta",
          "(50 g) grated parmesan cheese",
          "italian seasoning"
        ]
      }
    ],
    "instructions": [
      "Soak the dried navy beans in cold water overnight. Drain the beans the next day.",
      "In a large 8-quart pot, combine the chicken broth, water, and drained beans. Bring the mixture to a boil, then reduce heat and simmer, covered, for 1 hour.",
      "In a medium skillet, gently simmer the Italian sausage in enough water to cover until fully cooked, approximately 20 minutes. Drain the sausage well.",
      "Return the drained sausage to the skillet and sauté over medium heat until browned on all sides. Slice the sausage diagonally into 1/4-inch thick pieces and set aside.",
      "Quarter the cabbage, remove the core, and slice thinly (about 1/4-inch thick). Add the sliced cabbage, diced carrots, diced potatoes, and canned tomatoes to the pot with the beans.",
      "Cover the pot and continue cooking for another 30 minutes.",
      "In a separate medium skillet, heat the olive oil. Sauté the diced onion, stirring occasionally, for about 5 minutes.",
      "Add the diced celery, sliced zucchini, minced garlic, and black pepper to the skillet with the onions. Sauté over low heat, stirring occasionally, for 20 minutes.",
      "Combine the sautéed vegetables with the bean mixture. Add the chopped parsley, whole wheat pasta, and Italian seasoning.",
      "Cook the soup slowly, covered and stirring occasionally, for 30 minutes.",
      "Add the cooked sliced sausage to the soup and heat through.",
      "Serve the minestrone hot, sprinkled with grated Parmesan cheese."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]