Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b32f31a06d704c579b1045958a5209ee",
    "updated": "2025-05-18T19:52:41.797Z",
    "title": "Mae-Un Jjim Dak",
    "subtitle": "Soy-Braised Chicken",
    "description": "This braised chicken dish is particularly famous in the Korean city of Andong, where there is a street with several restaurants dedicated to serving it. The version served there has a distinctly spicy kick, but if you prefer something milder and sweeter, simply omit the chillies.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dangmyeon sweet potato noodles",
          "whole garlic cloves",
          "spring onions, trimmed and cut into thirds",
          "bone-in, skin-on chicken thighs or drumsticks",
          "water, plus extra if needed",
          "dried chillies, roughly chopped",
          "long red chillies, trimmed and sliced",
          "carrots, cut into bite-sized chunks",
          "floury potatoes, peeled and cut into bite-sized chunks"
        ]
      },
      {
        "section": "SAUCE",
        "ingredients": [
          "regular soy sauce",
          "light soy sauce",
          "caster sugar",
          "pepper",
          "sesame oil"
        ]
      }
    ],
    "instructions": [
      "Put the sweet potato noodles in a bowl, cover with boiling water, and leave to soak for 15 minutes until soft.",
      "Drain and rinse in cold water.",
      "Set aside.",
      "For the sauce, combine all the ingredients in a small bowl.",
      "Put the garlic, spring onions, chillies, and chicken pieces in a large heavy-based saucepan or stockpot.",
      "Pour in the measured water (the chicken should be just covered; if not, add a little more water) and bring to the boil.",
      "Cook for 15 minutes, keeping the water at a vigorous boil, then ladle out and discard approximately 250ml (9fl oz) of the liquid from the pot.",
      "Stir in the sauce, reduce the heat to a simmer, and cook for 10 minutes. Then add the carrots and potatoes and cook for a further 10 minutes, until the vegetables are tender and cooked through.",
      "Stir the sweet potato noodles through the stew, then ladle it into a large serving dish.",
      "Serve in the middle of the table so that everyone can help themselves."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]