Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "f4ca95b2c35c41a5856e176c0902a965",
    "updated": "2025-05-10T15:28:23.618Z",
    "title": "Sister's Sweet Caramel Apples",
    "subtitle": "These caramel apples are inspired by the beloved Sanderson Sisters from Hocus Pocus. Each uniquely decorated apple represents one of the sisters with vibrant colors. These sweet treats are delicious and perfect for sharing with your favorite sister.",
    "description": null,
    "ingredients": [
      {
        "section": "Ingredients",
        "ingredients": [
          "chilled apples, granny smith for winifred, braeburn for mary and honeycrisp for sarah - washed and dried",
          "caramels, unwrapped, meltable",
          "water",
          "cake pop long lollipop sticks"
        ]
      },
      {
        "section": "Toppings",
        "ingredients": [
          "chocolate shavings",
          "green and purple candy melts",
          "chocolate melts",
          "red candy melts",
          "peanuts and pecans",
          "purple candy melts",
          "bug sprinkles"
        ]
      }
    ],
    "instructions": [
      "1. Line a baking sheet with parchment paper and lightly spray it with cooking spray.",
      "2. Insert a stick into each apple where the stem is located.",
      "3. To melt the caramel, combine the caramels and water in a bowl.",
      "Microwave in 15-second intervals for 2 to 2½ minutes, stirring after each interval until the caramel is smooth and fully melted.",
      "4. Dip each apple into the caramel, ensuring an even coating and letting any excess drip off.",
      "Place the coated apples on the prepared baking sheet and allow the caramel to cool and set.",
      "5. To decorate:",
      "- For Winifred, sprinkle chocolate shavings over the bottom half of the apple. Melt the green and purple candy melts according to package instructions and drizzle them over the top half.",
      "- For Mary, roll the apple in the peanuts and pecans. Melt the chocolate melts and drizzle over the apple, then add a drizzle of red candy melts around the midsection.",
      "- For Sarah, drizzle the apple with purple candy melts and sprinkle with bug-shaped sprinkles all around.",
      "6. Refrigerate the decorated apples for 40 minutes to an hour until the caramel is firm.",
      "Remove from the fridge and let them sit for about 15 minutes before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]