Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3423cf59dfbe46bc818d4230c15a79a4",
    "updated": "2025-04-25T20:05:30.442Z",
    "title": "Sun-Dried Tomato and Basil Paleo Bread",
    "subtitle": "PALEO",
    "description": "This paleo bread offers a nutritious and flavorful experience. Rich in ingredients like sesame seeds, chia, flaxseeds, and psyllium, it provides wholesome nourishment. The sun-dried tomatoes and basil create a vibrant taste, making it a delightful treat any time of day, especially toasted.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plus 1 tablespoons (340 g) unhulled raw sesame seeds",
          "(25 g) chia seeds",
          "(75 g) flaxseed meal",
          "(18 g) homemade baking powder",
          "psyllium powder (such as anthony's brand)",
          "% teaspoons salt",
          "eggs, at room temperature",
          "(120 g) almond milk",
          "(18 g) chopped fresh basil leaves (cut into chiffonade, then cut crosswise into small pieces)",
          "(50 g) small-diced sun-dried tomatoes packed in extra virgin olive oil"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F. Prepare a 4% × 8-inch loaf pan by lining it with parchment paper, ensuring the paper extends over the long sides for easy removal.",
      "Using a high-powered blender, briefly process the sesame seeds until they form a fine flour. Be cautious not to over-blend, which could result in sesame butter.",
      "In a medium-sized bowl, thoroughly combine the sesame flour, chia seeds, flaxseed meal, baking powder, psyllium, and salt.",
      "In a stand mixer bowl fitted with the whisk attachment, beat the eggs until they become very frothy. Begin on low speed and gradually increase to high. Reduce the speed to low and slowly incorporate the almond milk.",
      "Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.  Then, add the chopped basil and sun-dried tomatoes, mixing until just combined.",
      "Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.",
      "Let the bread cool completely on a wire rack. To prevent dryness, slice the bread immediately after cooling and freeze individual portions in zip-top bags. Toasted frozen slices are delicious straight from the toaster or oven."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]