Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "47957854d5e54738af051b8d2a7058cc",
    "updated": "2025-05-07T23:26:41.397Z",
    "title": "Mozzarella and Chorizo Sandwich",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cooking chorizo",
          "mozzarella",
          "black pepper",
          "short ciabatta",
          "handful of spinach leaves"
        ]
      },
      {
        "section": "Sweet onions",
        "ingredients": [
          "seriously good pork sausage",
          "couple of onions",
          "butter",
          "balsamic or sherry vinegar"
        ]
      },
      {
        "section": "Sausage and cheese",
        "ingredients": [
          "pork sausage or two",
          "fontina, comté or some other firm variety cheese"
        ]
      }
    ],
    "instructions": [
      "Cut 130g cooking chorizo into thick diagonal slices and place them in a large, heavy frying pan over medium heat.",
      "No oil or butter is needed.",
      "Cook gently for 4-5 minutes, turning halfway, until the sausage releases its oil.",
      "Layer slices of a large ball of mozzarella (about 150g) over the chorizo, then carefully spoon some of the pan oil over the cheese.",
      "Cook for 2-3 minutes to allow the cheese to melt—covering with a lid will help—then season with freshly ground black pepper.",
      "Slice open a short ciabatta and fill it with the chorizo and melted mozzarella, spooning the pan juices over the filling.",
      "There is no need to butter the bread as the pan juices will keep it deliciously moist.",
      "Add a handful of spinach leaves inside the ciabatta.",
      "Press the sandwich gently to let the juices soak into the bread and allow the spinach to soften slightly.",
      "Cut the ciabatta in half and serve immediately.",
      "Fry or grill a good quality pork sausage.",
      "Peel and thinly slice a couple of onions, then cook them in a little butter until very soft.",
      "Stir in a splash of balsamic or sherry vinegar.",
      "Add the cooked onions to the sausage when placing it into a roll.",
      "Fry or grill one or two pork sausages.",
      "Slice them in half and place cut-side up on a grill pan.",
      "Top with a slice of firm cheese such as fontina or Comté and grill until the cheese melts.",
      "Place the sausage and melted cheese into a roll and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": "The key to this sandwich is the flavorful juices."
  }
]