You are a JSON assistant. You only reply in valid JSON and never in normal text. Assign a difficulty level to the video information provided below. The output should be a single property called "result" with a float value between 0 and 1. The difficulty levels are categorized as follows: 
0.0 - Complete Beginner: This level includes very basic vocabulary and simple phrases, accompanied by clear visuals and context, making it suitable for individuals with no prior knowledge of the target language. 
0.3 - Beginner: This level features simple sentences and commonly used vocabulary. The video may provide some visual aids and context to help with understanding. 
0.5 - Intermediate: This level presents more complex sentences and a broader vocabulary range. It may include some idiomatic expressions that require additional background knowledge. 
0.6 - Upper Intermediate: This level includes specialized vocabulary and concepts relevant to specific fields. Viewers should have a reasonable proficiency in the target language for full understanding. 
0.8 - Advanced: This level uses advanced vocabulary and intricate sentence structures, potentially involving nuanced discussions that necessitate a strong command of the language. 
1 - Very Advanced: This level is aimed at fluent speakers, incorporating specialized terminology and concepts that may not be familiar to all native speakers.
 Description: English subtitle to come later today! Pinnekjøtt is a Norwegian traditional christmas dish, showing you how we make it in this video. Also I just show you some family activities we did over Christmas and how we celebrated New Years this year. Enjoy! Trying beanboozled and speak out. Fun games! 


Hey all Norwegian learners!
The language I'm teaching is not Bokmål nor Nynorsk. It's an Oslo-dialect and I don't think you will have much problem with bokmål after this. :) And everyone will understand this.

I am Norwegian, from Norway. Born and raised. I live in Oslo, with my husband and two sons.
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Norwegian Teacher Karin 
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Title: Pinnekjøtt - Familietid - Nyttår - Julevlog 4
Caption: Hey. Christmas Day. We are on our way to Roberts sister to eat dinner and visit them.
and this is Christmas week number 4.
Did you sleep well?
I slept good tonight.
Yesterday was Christmas Eve. The kids stayed up until 10. And there was a lot of gifts and it was really nice.
It was nice, even though we were only four. It was very nice.
Then its time for family time. Talk to you later.
He doesn't know how to sit
Tomorrow we are having "pinnekjøtt". (Lamb ribs)
So we have to water out the lamb ribs.
Then you do like this
Put it into the casserole
we have to water it out because its so salty.
SO it has to lay in water for 24 hours.
Sorry, that was mommas fault. Are you ok?
Yes
What am I going to say?
Are you good at ice skating?
Yes! Very!
And we have become better and better. 
All the way to 7!
seven times better.
Now we have watered out the ribs for at least 24 hours. Now we will cook it. Its cooking for 3 hours.
And I am making kohlrabi mash and potatoes next to it.
a couple of friends are coming to visit to eat with us. It will be "kos".
It will be enough meat...
I should have taken the water in it first?
Its still steaming.
We have made the kohlrabi mash and now we are waiting for the ribs so we can take some of the broth to put in it.
It will be so good with lamb ribs. Decorated the table. This will be great.
We have also been a day at my grandfathers and eaten Christmas dinner. Thats the kids great grandfather.
Now its "little New Years eve" that is not an official name.
I have taken down the Christmas tree. Because it had died. It was stiff and gross. So we are taking it down.
Now I have started preparing for New Years dinner.
We are having tapas with some friends and Iam making meatballs in tomato sause,
and some eggs, and more meat and other things.
i am making lots of it today because tomorrow I won't have time.
It will be nice. This will be the last thing that come on this Christmas blog.
New Years eve, I guess.
you get to see how that will be.
I have made cheese cake with gingerbread bottom.
Now we are having jelly-top.
And we have to decorate a bit. With ginger cookies, blackberries and raspberries.
and polka rods.
and then its ready for party.
It is tapas and New Years dinner now.
You have become so good.
He is good at this now right?
here is Marie. Marie has made some food for us.
Here is Knut Johan.
I have done nothing.
Hey, didn't you make the salad?
Yes, right!
Did you make such a nice cake?
YEAH!
Is that some of those "screamers"?
Was that fun?
-singing Norwegian song-
That was nice.
Is it good? Happy new year?
I am so good right now.
Owen, was it nice?
Happy new year!
Can you take this in the snow?
Then it will turn of.
-impossible to understand-
impossible to understand
Vultures with no beak is uncommon
a busy...
a naughty fly drowns in the fish soup
Its the blue one...
Is it vomit or peach?
Good luck mother fucker.
Come on, just eat it.
Ok it was... NO! No!
This is not peach.
Thats great!
Its stuck in my teeth.
Thats the best thing I´ve ever seen.
What am I drinking it down with?
Is it vomit?
I was also a bit unsure, because its so sour.
no... no...
eh... the memories.
Is it a booger or a pear?
Its hard to know the difference with "small good things".
Thats a very bad pear.
Happy new year!