Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ac340956e8a5420b92f8296c64dd9ae6",
    "updated": "2025-05-11T00:54:59.562Z",
    "title": "Joe's Incredible Bacon Pumpkin Pie",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "cubed fresh pumpkin",
          "cream cheese, softened",
          "packed brown sugar",
          "vanilla extract",
          "eggs",
          "half-and-half",
          "ground cinnamon",
          "ground ginger",
          "ground allspice",
          "ground cloves",
          "prepared graham cracker pie crust",
          "maple-cured bacon"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 425 degrees F (220 degrees C).",
      "Bring a small pot of salted water to a boil; add the pumpkin cubes and cook until tender enough to pierce easily with a fork, about 10 minutes. Drain well.",
      "Using a potato masher, mash the cooked pumpkin in a large bowl. Mix in the cream cheese and brown sugar until well combined. Whisk in the eggs one at a time. Then add the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves. Stir until the batter is thin, slightly more fluid than pancake batter. Pour the batter evenly into the prepared pie crusts.",
      "Cook the bacon in a large skillet over medium heat until evenly browned. Remove and discard soft, fatty bits. Press 7 slices of bacon into the batter of each pie using a fork.",
      "Bake the pies in the preheated oven for 15 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C). Place 2 slices of cooked bacon on top of each pie and bake for an additional 30 minutes, or until a knife inserted in the center comes out clean. Let the pies cool completely before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": "I have made this pie for six years running. Some have suggested adding melted cheese on top, which is a great idea! Others prefer piling on whipped cream—another excellent choice. Overall, this pie is very versatile and sure to delight nearly everyone."
  }
]