Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
   {
"data": "A top-down photo of a visually stunning plate of Quick Coq au Vin sits elegantly on a rustic wooden table, garnished with a generous drizzle of creamy hollandaise sauce. The dish features beautifully seared boneless, skinless chicken thighs, glistening with a rich, dark red wine sauce, accented by thick-cut crispy bacon and tender mushrooms. Adorning the plate are vibrant, sautéed pearl onions and chopped carrots, their colors popping against the rustic tones of the sauce. The chicken pieces are intricately arranged, each topped with freshly chopped parsley for a splash of green. Beside the coq au vin, a side of fresh asparagus spears is served, lightly steamed and brushed with a hint of olive oil. The setting includes delicate, vintage cutlery and a soft, ambient light enhancing the warmth of the dish. The table is adorned with orange napkins for serving the meal, and the dish is accompanied by water in a glass, all placed against a white background. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal."{
    "data": "A top-down photo of a visually stunning plate of Quick Coq au Vin sits elegantly on a rustic wooden table, garnished with a generous drizzle of creamy hollandaise sauce. The dish features beautifully seared boneless, skinless chicken thighs, glistening with a rich, dark red wine sauce, accented by thick-cut crispy bacon and tender mushrooms. Adorning the plate are vibrant, sautéed pearl onions and chopped carrots, their colors popping against the rustic tones of the sauce. The chicken pieces are intricately arranged, each topped with freshly chopped parsley for a splash of green. Beside the coq au vin, a side of fresh asparagus spears is served, lightly steamed and brushed with a hint of olive oil. The setting includes delicate, vintage cutlery and a soft, ambient light enhancing the warmth of the dish. The table is adorned with orange napkins for serving the meal, and the dish is accompanied by water in a glass, all placed against a white background. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
   {
"data": "A top-down photo of a visually stunning plate of Quick Coq au Vin sits elegantly on a rustic wooden table, garnished with a generous drizzle of creamy hollandaise sauce. The dish features beautifully seared boneless, skinless chicken thighs, glistening with a rich, dark red wine sauce, accented by thick-cut crispy bacon and tender mushrooms. Adorning the plate are vibrant, sautéed pearl onions and chopped carrots, their colors popping against the rustic tones of the sauce. The chicken pieces are intricately arranged, each topped with freshly chopped parsley for a splash of green. Beside the coq au vin, a side of fresh asparagus spears is served, lightly steamed and brushed with a hint of olive oil. The setting includes delicate, vintage cutlery and a soft, ambient light enhancing the warmth of the dish. The table is adorned with orange napkins for serving the meal, and the dish is accompanied by water in a glass, all placed against a white background. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal."{
    "data": "A top-down photo of a visually stunning plate of Quick Coq au Vin sits elegantly on a rustic wooden table, garnished with a generous drizzle of creamy hollandaise sauce. The dish features beautifully seared boneless, skinless chicken thighs, glistening with a rich, dark red wine sauce, accented by thick-cut crispy bacon and tender mushrooms. Adorning the plate are vibrant, sautéed pearl onions and chopped carrots, their colors popping against the rustic tones of the sauce. The chicken pieces are intricately arranged, each topped with freshly chopped parsley for a splash of green. Beside the coq au vin, a side of fresh asparagus spears is served, lightly steamed and brushed with a hint of olive oil. The setting includes delicate, vintage cutlery and a soft, ambient light enhancing the warmth of the dish. The table is adorned with orange napkins for serving the meal, and the dish is accompanied by water in a glass, all placed against a white background. Captured from above using a Canon EOS R5 camera with high resolution. Studio lighting creates soft shadows around the food to highlight its colors and textures. Professional color grading enhances the visual appeal."
}