Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "17a771a6b84d4768a3ed4893e92463c6",
    "updated": "2025-05-10T07:27:28.468Z",
    "title": "Chocolate Cheesecake Crêpes",
    "subtitle": null,
    "description": "Crêpes often remind us of Pancake Day, but these chocolate cheesecake crêpes are so deliciously light and chocolatey that you'll want to enjoy them anytime throughout the year! They are simple to prepare and easily adaptable to suit your preferences.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "plain flour",
          "cocoa powder",
          "eggs, plus 1 egg yolk",
          "milk (semi-skimmed or full-fat).",
          "melted butter or sunflower oil, for frying"
        ]
      },
      {
        "section": "CHEESECAKE FILLING",
        "ingredients": [
          "full-fat soft cheese/mascarpone",
          "icing sugar",
          "cocoa powder"
        ]
      },
      {
        "section": "TO SERVE",
        "ingredients": [
          "biscuit crumbs",
          "chocolate sauce",
          "fresh berries"
        ]
      }
    ],
    "instructions": [
      "Place the plain flour and cocoa powder into a bowl, making a well in the center.",
      "Add the eggs and egg yolk to the well and whisk gently while gradually pouring in the milk.",
      "Continue whisking until the batter is smooth and has the consistency of single cream.",
      "Let the mixture rest for 15 to 30 minutes.",
      "Heat a crêpe or frying pan over medium heat; add 1 teaspoon of melted butter or sunflower oil and spread it evenly over the surface using kitchen paper.",
      "Pour a small ladleful of batter into the pan and swirl it to coat the base evenly.",
      "Cook the crêpe for 1 to 2 minutes until the underside is set, then flip and cook the other side.",
      "Transfer the cooked crêpe to a warm plate to keep it warm.",
      "Repeat the process with the remaining batter, placing parchment paper between each crêpe to prevent sticking.",
      "Keep the stack of crêpes warm in a low oven while preparing the filling.",
      "Beat the soft cheese with the icing sugar and cocoa powder until smooth and creamy.",
      "To serve, spread about 1 heaped tablespoon of the cheesecake filling onto a crêpe.",
      "Sprinkle crushed biscuits over the filling, then fold the crêpe into quarters.",
      "Finish by drizzling chocolate sauce and adding extra crushed biscuits and fresh berries on the side."
    ],
    "notes_ingredients": [
      "For a caramel twist, add a tablespoon of salted caramel sauce to the filling.",
      "To make plain crêpes, omit the cocoa powder and use 250g of plain flour in total."
    ],
    "notes_instructions": "Unfilled crêpes can be frozen with parchment paper between each layer for future use."
  }
]