Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "70b1f9375a8c487db5927b7d90536e36",
    "updated": "2025-04-20T22:59:31.320Z",
    "title": "AIP Chocolate Chip Cookies",
    "subtitle": "AIP PALEO|VEGAN",
    "description": "Cami's AIP diet has refined her taste buds, making sweet treats taste intensely sweet, which is a welcome change.  Her cravings for sugary snacks have diminished, and it's now a rare occasion when she requests something sweet. While she adores citrus flavors and berries, sometimes a baked treat is in order. To satisfy this, I crafted these less-sweet cookies to avoid being overly sugary. Cami strictly adheres to the AIP diet, with the exception of real chocolate, which she tolerates and enjoys.  For a completely AIP-compliant version, carob chips work beautifully.  I enjoy baking large batches of these cookies and keeping them in a jar, knowing they'll disappear quickly.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "glucomannan (konjac root powder)",
          "plus 2 tablespoons (66 g) plantain flour",
          "plus 1 tablespoon (45 g) sifted tigernut flour",
          "(20 g) arrowroot flour (also known as starch powder)",
          "homemade baking powder",
          "(2.65 ounces) plus 2 teaspoons (75 g) slightly softened coconut butter (such as nutiva brand)",
          "(47 g) slightly softened organic extra virgin coconut oil",
          "(70 g) coconut cream without guar gum (such as let's do organic brand), solid part only",
          "plus 2 tablespoons (100 g) coconut sugar",
          "(70 g) carob chips (such as aussie brand) or paleo 70% chocolate chips (such as hu brand; not aip-compliant)",
          "flaky salt, for sprinkling (optional)"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.",
      "In a medium bowl, whisk together the glucomannan, plantain flour, tigernut flour, arrowroot flour, and baking powder.",
      "Using a stand mixer fitted with the paddle attachment, cream together the softened coconut butter, coconut oil, coconut cream, and coconut sugar on high speed until thoroughly combined.",
      "Reduce the mixer speed and add the dry ingredients. Increase the speed and mix until well incorporated. Add the carob chips and mix briefly to distribute.",
      "Shape the dough into small balls and flatten them into cookies.  Aim for about 20 cookies per batch, spacing them about 2 inches apart on the baking sheet. Sprinkle with flaky salt, if desired.",
      "Bake for approximately 14 minutes, or until the tops are cracked and the edges are lightly golden.",
      "Transfer the cookies to a wire rack to cool completely before serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]