Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "311195094bbf4a5f8d02b2f8a67b9952",
    "updated": "2025-05-17T13:50:30.875Z",
    "title": "Samkeh Harra",
    "subtitle": "Originating from the sunlit coasts of the Levant, Samkeh Harra is a cherished fish entree, especially popular in the city of Tripoli, Lebanon. Meaning \"spicy fish,\" it blends the fresh taste of seafood with the heat of chili and the creamy richness of tahini.",
    "description": "Traditionally enjoyed during special occasions and often served alongside pickled vegetables or tabbouleh, this dish brings the vibrant flavors of the Mediterranean to your table with every bite.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole fish (such as seabass or snapper), cleaned and scaled",
          "juice of",
          "garlic, minced",
          "olive oil",
          "salt, to taste",
          "cumin",
          "coriander",
          "paprika",
          "cayenne pepper (adjust for spiciness).",
          "cilantro, finely chopped",
          "tahini paste",
          "water",
          "pine nuts, toasted",
          "additional lemon slices for garnish"
        ]
      }
    ],
    "instructions": [
      "1. Preheat the oven to 400°F (200°C).",
      "2. Make three diagonal cuts on both sides of each fish to allow the marinade to penetrate.",
      "3. In a bowl, mix lemon juice, half of the minced garlic, 1 tablespoon olive oil, salt, cumin, coriander, paprika, and cayenne pepper. Whisk well to create the marinade.",
      "4. Generously rub the marinade over both sides of the fish, ensuring it seeps into the cuts. Let the fish marinate for at least 30 minutes.",
      "5. Warm the remaining olive oil in a saucepan over medium heat. Add the rest of the garlic and sauté until golden.",
      "6. Stir the tahini paste into the garlic and cook for about 1 minute. Gradually add water while stirring to form a smooth sauce. Season with salt to taste.",
      "7. Place the marinated fish in a baking dish and bake for 20-25 minutes, or until the fish is fully cooked and flakes easily with a fork.",
      "8. Remove the fish from the oven, pour the tahini sauce over it, then sprinkle with chopped cilantro and toasted pine nuts.",
      "9. Serve hot, garnished with extra lemon slices."
    ],
    "notes_ingredients": [
      "Pine nuts add a pleasant crunch, but sliced almonds or walnuts can be used as alternatives."
    ],
    "notes_instructions": [
      "For the freshest fish, look for bright, clear eyes and red gills.",
      "Marinating the fish in the refrigerator for several hours or overnight enhances the flavors.",
      "To achieve crispier skin, briefly sear the fish on both sides in a hot pan before baking.",
      "Aim for a tahini sauce consistency that lightly coats the back of a spoon — not too thick or too thin."
    ]
  }
]