You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>Get ready to indulge in the most epic corned beef and cabbage extravaganza of your life!</p>
<p>Today, we&#8217;re diving into the world of comfort food, and trust me, you won&#8217;t want to miss this!. No more boring, bland meals!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2020/02/corned_beef2.jpg"></p>
<p>There&#8217;s something special about a warm, comforting bowl of corned beef and cabbage that just hits the spot. And the best part? It&#8217;s ridiculously easy to make!</p>
<p>First, gather all your ingredients and get ready to get cozy. You&#8217;ll need a big ol&#8217; Dutch oven to fit all the goodness in.</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2020/02/corned_beef2.jpg"></p>
<p>Place your corned beef in the Dutch oven and cover it with water. Add the spice packet that comes with it, cover it up, and bring it to a boil. Then, reduce the heat and let it simmer until the corned beef is just about fork-tender, about 2 hours.</p>
<p>While the corned beef is simmering, cut your potatoes in half, peel your carrots and cut them into 3-inch pieces, and cut your cabbage into small wedges.</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2020/02/corned_beef2.jpg"></p>
<p>When the corned beef has cooked for 2 hours, add your potatoes and carrots to the pot. Cook until they&#8217;re almost tender and the meat is fork-tender, about 10 minutes. Then, add your cabbage and cook until it&#8217;s tender, about 15 more minutes.</p>
<p>Remove the meat from the pot and let it rest for 15 minutes. Leave the broth and veggies in the pot, and slice the meat across the grain.</p>
<p><img decoding="async" src="https://iwashyoudry.com/wp-content/uploads/2021/03/Slow-Cooker-Corned-Beef-Recipe-7.jpg"></p>
<p>Now it&#8217;s time to serve! Slice the meat and serve it with the veggies and broth. You can even add some mustard or horseradish if you&#8217;re feeling fancy.</p>
<p>This recipe is a game-changer. It&#8217;s perfect for St. Patrick&#8217;s Day, but you&#8217;ll want to make it all year long. And the best part? It&#8217;s so easy to make!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2020/02/corned_beef2.jpg"></p>
<p>Some people like to add a little extra flavor to their corned beef and cabbage. You can try adding some onions or even a can of beer to the pot for added flavor.</p>
<p>No matter how you make it, this corned beef and cabbage recipe is sure to become a favorite. It&#8217;s comfort food at its finest!</p>
<p><img decoding="async" src="https://therecipecritic.com/wp-content/uploads/2020/02/corned_beef2.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.