Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5f9927fe39c144ffadaba6bf5a1b4a7e",
    "updated": "2025-04-19T12:12:14.738Z",
    "title": "Orange-flavored poached salmon",
    "subtitle": "",
    "description": "A delicate recipe featuring salmon gently poached in white wine and water, served over mixed greens and topped with a vibrant orange-herb vinaigrette.",
    "ingredients": [
      {
        "section": "Recipe Components",
        "ingredients": [
          "fresh or frozen salmon fillet, 1 inch thick",
          "finely shredded orange peel",
          "fresh orange juice",
          "white balsamic vinegar or balsamic vinegar",
          "tbsps. finely chopped onion",
          "snipped fresh parsley",
          "snipped fresh basil",
          "snipped fresh mint",
          "salt",
          "dry white wine",
          "water",
          "torn mixed greens",
          "orange peel curls (optional)",
          "edible flowers (optional)"
        ]
      }
    ],
    "instructions": [
      "If utilizing frozen salmon, ensure it is completely thawed before proceeding.",
      "Cut the salmon fillet into approximately four equal portions.",
      "Gently rinse the salmon portions under cold water, pat them thoroughly dry with paper towels, and set aside.",
      "To prepare the vinaigrette, combine the finely shredded orange peel, fresh orange juice, finely chopped onion, snipped parsley, snipped mint, snipped basil, salt, and balsamic vinegar in a jar with a secure lid.",
      "Seal the jar tightly and shake vigorously until all the vinaigrette ingredients are well combined.",
      "Chill the prepared vinaigrette in the refrigerator until it's needed.",
      "In a large skillet, pour the water and dry white wine. Bring this liquid mixture to a rolling boil over medium-high heat.",
      "Carefully lower the prepared salmon portions into the boiling liquid within the skillet.",
      "Add a little more hot water if needed, ensuring the salmon pieces are mostly submerged in the liquid.",
      "Once the liquid returns to a boil, immediately reduce the heat to low, cover the skillet, and allow the salmon to simmer gently for about 5 to 6 minutes. The fish is ready when it separates easily into flakes when tested with a fork.",
      "Distribute the torn mixed greens evenly among four individual serving plates. Position one poached salmon portion atop the greens on each plate.",
      "If desired, embellish each serving with decorative orange peel curls and edible flowers.",
      "Just before presenting, drizzle the chilled vinaigrette generously over the salmon and greens."
    ],
    "notes_ingredients": "Either fresh or frozen salmon fillet may be used. White balsamic vinegar or standard balsamic vinegar are suitable options. Garnishes like orange peel curls and edible flowers are optional.",
    "notes_instructions": "Remember to fully thaw frozen fish before starting. Add extra poaching liquid if necessary to cover the salmon pieces. Cook the salmon until it flakes readily with a fork. Garnishes are optional enhancements."
  }
]