Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c7be4d1397a449fa823bc29ff96e4cb",
    "updated": "2025-04-23T09:53:40.145Z",
    "title": "Garlicky Cheddar Biscuits with Sausage Gravy",
    "subtitle": "Keto Option",
    "description": "",
    "ingredients": [
      {
        "section": "biscuits",
        "ingredients": [
          "egg whites",
          "garlic, minced",
          "blanched almond flour, plus extra if needed",
          "baking powder",
          "fine sea salt",
          "very cold unsalted butter (or lard if dairy-free), cut into ¼-inch dice",
          "sharp cheddar cheese cut into ½-inch dice (omit for dairy-free)"
        ]
      },
      {
        "section": "gravy",
        "ingredients": [
          "bulk pork sausage, crumbled",
          "minced onions",
          "garlic, minced",
          "package cream cheese (kite hill brand cream cheese style spread if dairy-free), softened",
          "beef or chicken bone broth",
          "fine sea salt and ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Begin by preheating your oven to 400°F. Prepare a baking sheet or 8 wells of a standard 12-well muffin tin by greasing them with coconut oil spray.",
      "In a medium bowl, whip the egg whites until stiff peaks form. Carefully incorporate the minced garlic.",
      "In another medium bowl, combine the almond flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gently fold the dry ingredients into the egg white mixture. Add the cheese and fold it in. If the dough appears too wet, incorporate a few tablespoons of almond flour until it holds its shape.",
      "Spoon the dough onto the prepared baking sheet or into the muffin cups, forming 8 biscuits. Bake for 11 to 15 minutes, or until golden brown.",
      "While the biscuits bake, prepare the gravy. In a large skillet over medium heat, cook the sausage, onions, and garlic. Stir frequently until the sausage is browned, about 5 to 6 minutes. Gradually add the softened cream cheese and broth, stirring constantly until the mixture simmers, thickens, and smooths out. Lower the heat to medium-low and continue to simmer for 2 minutes, stirring constantly, to further thicken the gravy. Season with salt and pepper to taste.",
      "To serve, split the biscuits in half. Arrange two biscuit halves on each plate and top with approximately ½ cup of sausage gravy.",
      "Leftover biscuits and gravy can be stored separately in airtight containers in the refrigerator for up to 3 days. To reheat the biscuits, place them on a baking sheet in a preheated 350°F oven for 5 minutes, or until warmed through. Reheat the gravy in a saucepan over medium-low heat, stirring constantly, until warmed. If the gravy has thickened too much, add a small amount of water while reheating."
    ],
    "notes_ingredients": "",
    "notes_instructions": "For optimal results, ensure the butter is very cold before incorporating it into the biscuit dough. This will help achieve a light and flaky texture."
  }
]