Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "7d13c03e37f347ec9c428ff0b6bc273e",
    "updated": "2025-05-17T20:51:49.721Z",
    "title": "Kafta and Tahini Bake",
    "subtitle": "صينية كفته بطحينه",
    "description": "This dish is often prepared when time is short, for unexpected guests, or simply as an easy addition to a larger meal. Its simplicity belies the delightful combination of flavors—the tangy tahini sauce pairs beautifully with the rich meat and crispy potatoes to create a memorable taste experience. Among all kafta dishes, this one is a favorite in my home. It is usually served alongside Vermicelli Rice and a Palestinian Salad for a well-balanced and nourishing meal. For a vegetarian alternative, substitute the meat with roasted cauliflower florets.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "coarsely ground (minced) meat (beef, lamb, veal, or combination).",
          "pita bread or white bread with crust removed, roughly torn",
          "tomato, quartered",
          "onion, coarsely chopped",
          "garlic",
          "green chilli (optional).",
          "chopped cilantro (coriander).",
          "chopped flat-leaf parsley",
          "olive oil",
          "salt",
          "nine spice mix .",
          "potatoes, sliced into thick wedges"
        ]
      },
      {
        "section": "For the sauce",
        "ingredients": [
          "tahini",
          "yogurt",
          "water",
          "freshly squeezed lemon juice",
          "salt"
        ]
      },
      {
        "section": "To serve",
        "ingredients": [
          "toasted pine nuts",
          "chopped flat-leaf parsley and red chilli flakes",
          "vermicelli rice"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 425°F/220°C/Gas Mark 7.",
      "Place about one quarter of the meat in a large mixing bowl and set aside.",
      "In a separate bowl, soak the bread in enough water to cover it and set aside.",
      "In a food processor, combine the tomato, onion, garlic, chilli, cilantro (coriander), parsley, olive oil, salt, and spice mix. Pulse until you achieve a coarse paste.",
      "Drain the bread, squeezing out any excess moisture with your hands, then add it to the food processor and pulse to combine evenly.",
      "Alternatively, finely chop or grate all the ingredients by hand and mix together with the bread, mashing with a spoon as you combine.",
      "Pour the mixture over the quarter of the meat in the bowl and mix thoroughly with your hands until fully combined.",
      "Add the remaining meat and gently mix by hand just until evenly distributed. Avoid over-mixing.",
      "Shape the meat mixture into approximately 15 small sausage-like forms.",
      "Arrange the meat and potato wedges in a single flat layer on a baking sheet and place in the oven.",
      "Bake until lightly browned, about 15-20 minutes.",
      "If the baking sheet isn't large enough for a single layer of meat and potatoes, divide the ingredients between two sheets or brown them in batches.",
      "Meanwhile, whisk together the sauce ingredients, taste and adjust seasoning, then set aside.",
      "Remove the baking sheet from the oven and transfer the kafta and potatoes along with their juices into a large rectangular or round baking dish.",
      "Arrange the pieces upright at an angle, alternating between potatoes and meat.",
      "Pour the sauce evenly over the meat and return to the oven until it develops patches of golden brown, about 10-15 minutes.",
      "Sprinkle with toasted pine nuts, chopped parsley, and red chilli flakes, then serve with vermicelli rice."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]