Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "11cd9c2763764287bad229c4eab1ece9",
    "updated": "2025-05-17T13:40:57.624Z",
    "title": "Loubieh Bzeit",
    "subtitle": "A traditional vegan stew from the Levant.",
    "description": "Originating from the Levant, especially Lebanon, Loubieh Bzeit is a traditional dish popular in the Mediterranean diet. This vegan stew, commonly enjoyed during the summer when green beans are abundant, exemplifies Lebanese \"mouneh\" (pantry staples), transforming fresh ingredients into a dish that can be enjoyed all year round. Its straightforward preparation highlights the region's focus on seasonal ingredients and the importance of olive oil, a key component in Middle Eastern cuisine.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "fresh green beans, trimmed and cut into (50.8 mm) pieces",
          "extra virgin olive oil",
          "garlic, thinly sliced",
          "onion, finely chopped",
          "ripe tomatoes, peeled and diced",
          "salt to taste",
          "black pepper",
          "ground cumin",
          "fresh cilantro, chopped (optional for garnish).",
          "juice of 1 lemon (optional for serving)."
        ]
      }
    ],
    "instructions": [
      "Begin by washing the green beans thoroughly, trimming the ends, and cutting them into 2-inch pieces.",
      "Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes.",
      "Add the sliced garlic to the pot and sauté for an additional 2 minutes, taking care not to brown the garlic.",
      "Incorporate the diced tomatoes along with salt, black pepper, and ground cumin. Allow the mixture to simmer for about 5 minutes until the tomatoes soften and release their juices.",
      "Add the green beans to the pot and stir well to coat them evenly with the tomato mixture.",
      "Lower the heat, cover the pot, and let the stew simmer for 20-25 minutes. The green beans should be tender yet retain a slight crunch.",
      "Taste and adjust the seasoning with salt and pepper as needed.",
      "If preferred, stir in freshly squeezed lemon juice just before serving.",
      "Garnish with chopped fresh cilantro to enhance color and flavor.",
      "Serve warm or at room temperature, accompanied by pita bread or over rice."
    ],
    "notes_ingredients": "Select fresh, crisp green beans for the best texture. Peeling the tomatoes helps create a smoother stew. Use high-quality extra virgin olive oil to enrich the flavor.",
    "notes_instructions": "Take your time when sautéing the onions and garlic to develop their flavors fully. Avoid overcooking the green beans; they should remain tender with a slight bite to preserve their texture."
  }
]