Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b5059d303ff04047acb9d2a8eb3719fd",
    "updated": "2025-04-24T08:25:06.690Z",
    "title": "Crispy Fried Leeks with Pickled Red Peppers and Crème Fraîche",
    "subtitle": null,
    "description": "This recipe features vibrant pickled red peppers, perfect for adding a sweet and tangy kick to salads, roasted vegetables, or fish salsas.  These peppers complement the crispy fried leeks beautifully, creating a delightful and flavorful dish.",
    "ingredients": [
      {
        "section": "For the pickled red peppers",
        "ingredients": [
          "red bell pepper",
          "sugar",
          "water",
          "cider vinegar",
          "pink peppercorns",
          "coriander seeds",
          "cardamom pods, crushed",
          "salt"
        ]
      },
      {
        "section": "For the leeks",
        "ingredients": [
          "leeks",
          "sunflower oil",
          "panko",
          "egg, beaten",
          "salt"
        ]
      },
      {
        "section": "For the crème fraîche sauce",
        "ingredients": [
          "crème fraîche",
          "chopped capers",
          "green onions, sliced thinly at an angle, plus extra to garnish",
          "lemon juice",
          "olive oil",
          "white pepper",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Clean the red bell pepper and slice it into 1/4-inch strips.",
      "In a small saucepan, combine the sliced red pepper, sugar, water, cider vinegar, pink peppercorns, coriander seeds, crushed cardamom pods, and a pinch of salt.",
      "Bring the mixture to a boil, then reduce heat and simmer for approximately 20 minutes, until the pepper is tender.",
      "Remove from heat and allow to cool.",
      "Trim the dark green leaves from the leeks and cut the leeks into roughly 1-inch segments.",
      "Boil the leeks in salted water for 15 minutes, until slightly softened.",
      "Drain the leeks and set aside to dry.",
      "While the vegetables are cooking, prepare the crème fraîche sauce. Combine the crème fraîche, chopped capers, sliced green onions, lemon juice, olive oil, salt, and white pepper in a bowl.",
      "Taste the sauce and adjust seasonings as needed.",
      "Heat the sunflower oil in a medium saucepan.",
      "Prepare two separate shallow dishes: one with beaten egg and the other with panko breadcrumbs. Season both with salt.",
      "Dip each cooked leek segment into the beaten egg, then coat thoroughly with panko breadcrumbs.",
      "Fry the breaded leeks in the hot oil for about 30 seconds per side, working in batches to avoid overcrowding the pan.",
      "Once golden brown and crispy, transfer the fried leeks to a plate lined with paper towels to drain excess oil.",
      "For each serving, arrange approximately five fried leek segments on a plate.",
      "Top the leeks with a generous dollop of the crème fraîche sauce.",
      "Remove the pickled red pepper strips from the cooling liquid, allowing excess syrup to drip off, and arrange them over the leeks and sauce. Include the coriander seeds and peppercorns as well.",
      "Garnish with fresh green onion and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]