Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e8f00ab15c9e439fb0c24edd5da64222",
    "updated": "2025-04-26T00:01:36.620Z",
    "title": "Cranberry Upside-Down Cake",
    "subtitle": "This recipe was so tempting, I had to give it a try.  It turned out to be a delicious choice, and it's surprisingly low in fat.",
    "description": "",
    "ingredients": [
      {
        "section": "For the cranberry layer",
        "ingredients": [
          "(220 g) cranberries",
          "(200 g) sugar",
          "(120 ml) water"
        ]
      },
      {
        "section": "For the cake batter",
        "ingredients": [
          "(110 g) all-purpose flour",
          "sodium-free baking powder",
          "(150 g) sugar",
          "(125 g) applesauce",
          "egg",
          "(60 ml) skim milk",
          "(60 ml) orange juice",
          "orange peel, grated",
          "vanilla extract"
        ]
      }
    ],
    "instructions": [
      "Coat the bottom and sides of a 9-inch (23-cm) round baking pan with nonstick vegetable oil spray.",
      "In a large saucepan, combine the cranberries, 1 cup (200 g) sugar, and water.",
      "Heat the mixture to a boil.",
      "Reduce the heat and simmer for about 10 minutes, or until the mixture thickens slightly into a syrupy consistency.",
      "Pour the cranberry mixture into the prepared pan.",
      "Allow the mixture to cool to room temperature.",
      "In a large bowl, sift together the flour, the remaining 3/4 cup (150 g) sugar, and baking powder.",
      "In a separate bowl, whisk together the applesauce, egg, milk, orange juice, orange peel, and vanilla extract.",
      "Add the wet ingredients to the dry ingredients and stir until just combined.",
      "Pour the batter over the cooled cranberry mixture in the pan.",
      "Bake in a preheated oven at 375°F (190°C, gas mark 5) for 25 to 30 minutes, or until a wooden pick inserted into the center comes out clean.",
      "Let the cake cool in the pan for about 5 minutes.",
      "Carefully loosen the cake around the edges of the pan.",
      "Invert a serving platter over the cake and carefully flip both upside down.",
      "Shake the pan gently to release the cake.",
      "Serve the cake warm."
    ],
    "notes_ingredients": "Pre-grated dried orange (and lemon) peel can often be found in the spice aisle of most grocery stores.",
    "notes_instructions": null
  }
]