Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Za'atar and Cheese Turnovers",
  "description": "Turnovers are very common in all Levantine kitchens. A variety of doughs filled with different stuffings, they make the perfect snack, quick lunch, or nibble to serve a last-minute guest. These particular ones are my favorite; I love eating them with fresh tomatoes sprinkled with sea salt.",
  "subtitle": "فطاير زعتر وجبنه",
  "ingredients": [
    {
      "section": "For the pastry",
      "ingredients": [
        "2½ cups (11 oz/300 g) white bread flour",
        "1½ cups (7 oz/200 g) whole wheat (wholemeal) bread flour",
        "1 tablespoon nigella seeds",
        "1 teaspoon salt",
        "1 teaspoon sugar",
        "1/4 teaspoon turmeric",
        "½ cup (4 fl oz/120 ml) olive oil, plus extra for greasing",
        "1 teaspoon active dry (fast-action) yeast",
        "1 teaspoon baking powder",
        "½ cup (½ oz/15 g) dried za'atar leaves (see Note)",
        "¾ cup (5 oz/150 g) plain yogurt"
      ]
    },
    {
      "section": "For the filling",
      "ingredients": [
        "9 oz/250 g halloumi cheese, finely grated"
      ]
    }
  ],
  "instructions": [
    "Put the flours, nigella seeds, salt, sugar, turmeric, and the olive oil into a large bowl and work with your hands until fully combined.",
    "Add the yeast, baking powder, za'atar leaves, yogurt, and ½ cup (5 fl oz/150 ml) water and work with your hands until the dough comes together.",
    "It will be quite sticky at this point.",
    "Leave it for about 5 minutes then knead again.",
    "Continue to knead until the dough comes together without sticking to your hands.",
    "You may need to let it rest for a few minutes a couple of times while kneading.",
    "If you've done this a few times and it's still too sticky you can adjust by adding more flour-how much will depend on many things, from the weather to flour variety.",
    "Similarly, if the dough feels tough, add some water and knead again.",
    "You are looking for a soft consistency that isn't sticky.",
    "At this point shape the dough into a ball and oil it all over with about 1 tablespoon of olive oil.",
    "Cover the bowl with a wet dish towel or plastic wrap (clingfilm) and leave to rise for 1-2 hours, or until it has nearly doubled in size.",
    "Once risen, knock the air out with your hands and shape into roughly 25 portions the size of a golf ball.",
    "Place on a large oiled work surface.",
    "One by one, take each ball and flatten out with your hand into a circle about 3-4 inches/8-10 cm in diameter.",
    "Place a teaspoon of the finely grated halloumi cheese in the middle of each circle then take two sides and pinch together to make a triangle.",
    "Lift the bottom of the circle toward the center and pinch all three edges firmly together.",
    "Preheat the oven to 475°F/240°C/Gas Mark 9.",
    "Place the filled turnovers on a parchment lined cookie sheet and bake for about 5 minutes or until edges are a light golden brown.",
    "Remove from oven and transfer to a wire rack to cool."
  ],
  "author": ""
}