Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "acb7dae81e6a4cc181b228a44d23b549",
    "updated": "2025-05-19T00:11:50.593Z",
    "title": "Amanda's Quick Pho",
    "subtitle": null,
    "description": "Adapted from a Vietnamese pho recipe, this quick and easy version is a great alternative to takeout. Enjoy a flavorful and satisfying meal with customizable toppings like fresh basil, cilantro, bean sprouts, hoisin sauce, and sriracha.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice noodle, dried, narrow, and flat",
          "warm water, for soaking",
          "whole black peppercorn",
          "coriander seed",
          "pods whole star anise",
          "fresh ginger, 5 cm piece",
          "green onion",
          "hot water",
          "chicken broth",
          "chicken breast, halved, crosswise",
          "fish sauce",
          "limes",
          "jalapeño",
          "bean sprout",
          "fresh thai basil",
          "fresh cilantro",
          "siracha",
          "hoisin sauce, to taste"
        ]
      }
    ],
    "instructions": [
      "In a large heatproof bowl, combine the rice noodles and water.",
      "Soak for 20 minutes in warm water to soften.",
      "Preheat a large pot to medium-high heat while the noodles are soaking.",
      "Heat the black peppercorns, coriander seeds, and star anise pods for 2 minutes until aromatic.",
      "Peel and chop the ginger while the seeds are roasting.",
      "Trim the ends of the green onions, then cut the base of the onion by about 5 inches and keep the green tops for another use.",
      "Remove the spices from heat after 2 minutes and let them cool slightly before chopping finely.",
      "Add the chicken breasts, hot water, and chicken broth to the pot.",
      "Cover and bring to a simmer over high heat.",
      "Cook for an additional 5 minutes, then monitor closely until the chicken is cooked through. Avoid boiling vigorously.",
      "Thinly slice the green onion tops while the soup is heating.",
      "Slice the limes in half.",
      "Slice the jalapeño into thin strips.",
      "Drain the rice noodles and return them to the bowl after soaking.",
      "Remove the chicken from the soup.",
      "Discard the noodles and pour the soup over them.",
      "Add the fish sauce after returning all the noodles and broth back into the pot.",
      "Cover and cook for 3 minutes.",
      "Cook the chicken until it is easily shreddable.",
      "Top the noodles with shredded chicken, jalapeño, bean sprouts, and Thai basil, then serve.",
      "Pour the hot pho soup over the noodles and serve immediately.",
      "Add any additional preferred garnishes such as lime juice and green onions.",
      "Enjoy!"
    ],
    "notes_ingredients": "Fresh basil, cilantro, bean sprouts, hoisin sauce, and sriracha sauce can be added to enhance the flavor.",
    "notes_instructions": null
  }
]