Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ad165d9db84445bdbe868c2c870f1817",
    "updated": "2025-04-22T07:24:51.939Z",
    "title": "Chocolate-Orange Muffins",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "(5 tablespoons) semi-sweet chocolate chips, 70 g, 350 calories",
          "all-purpose flour, 195 g, 650 calories",
          "baking powder",
          "baking soda",
          "granulated sugar, 200 g, 750 calories",
          "minus 1 tablespoon 2% greek yogurt, 225 g, 170 calories",
          "orange juice, 180 ml, 81 calories",
          "extra-large eggs, 240 calories",
          "fine salt"
        ]
      }
    ],
    "instructions": [
      "Prepare your oven by preheating it to 340°F (170°C). Place baking cups in a standard muffin tin and coat with nonstick baking spray.  Add a pan containing 1 cup of water to the bottom rack of the oven.",
      "In a small saucepan, combine the water and chocolate chips over low heat. Stir continuously until the chocolate is fully melted and the mixture achieves a smooth consistency. Remove from the heat source and allow to cool for about 5 minutes.",
      "Combine the flour, baking powder, and baking soda by sifting them into a large bowl. Add the sugar and mix. In a separate medium bowl, whisk together the Greek yogurt, orange juice, and the cooled chocolate mixture until well blended.",
      "Using an electric mixer fitted with a whisk attachment, beat the eggs and salt at high speed until the mixture becomes thick and airy (approximately 2 minutes). Carefully fold the yogurt mixture into the beaten eggs until just combined.",
      "Create a well in the dry ingredients (flour mixture), then gently pour in the wet ingredients. Stir briefly until just incorporated, avoiding overmixing to prevent tough muffins.  Portion the batter evenly into the prepared muffin cups, filling each about 90% full using an ice cream scoop.",
      "Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with minimal crumbs.  Let the muffins cool in the tin for a short period before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container in the refrigerator for up to two days."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]