Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "97eff3dcb81f4c03ba52c124fc30e014",
    "updated": "2025-04-21T01:55:47.395Z",
    "title": "Homemade Dairy-Free Milk Alternatives",
    "subtitle": null,
    "description": "Discover the ease and affordability of crafting plant-based milk alternatives at home. Experiment with various ingredients to find your perfect match. These milk substitutes are versatile for both cooking and drinking.",
    "ingredients": [
      {
        "section": "ALMOND MILK",
        "ingredients": [
          "almonds (soaked overnight in water to cover, if you like)",
          "water",
          "fresh dates, pitted and coarsely chopped",
          "pure vanilla powder"
        ]
      },
      {
        "section": "OAT MILK",
        "ingredients": [
          "oat flakes",
          "water, or needed",
          "honey",
          "ground cinnamon",
          "pure vanilla powder",
          "sea salt"
        ]
      },
      {
        "section": "SESAME MILK",
        "ingredients": [
          "unhulled sesame seeds",
          "fresh dates, pitted",
          "water",
          "pure vanilla powder",
          "sea salt"
        ]
      }
    ],
    "instructions": [
      "Combine the almonds (soaked or unsoaked), water, and dates in a blender and process until smooth.",
      "For a smoother milk, strain the mixture through a cheesecloth-lined colander.",
      "Stir in the vanilla powder.",
      "Refrigerate in a sealed container.",
      "Consume within 4-5 days.",
      "Shake well before each use.",
      "Rinse the oat flakes and let them soak for approximately 30 minutes. Rinse once more.",
      "Place the soaked oat flakes and 2 cups of water into a blender.  Add more water for a thinner consistency.",
      "Blend on high speed for about 15 seconds.",
      "Strain the milk, reserving the oat pulp for baking.",
      "Return the strained milk to the cleaned blender.",
      "Blend again and strain. Repeat this process up to three times for optimal smoothness.",
      "Incorporate the honey, cinnamon (if desired), vanilla powder, and salt during the final blending step.",
      "Store in a sealed container in the refrigerator.",
      "Consume within 4-5 days.",
      "Shake well before using.",
      "Soak the sesame seeds for 6 hours to overnight.  Soak the dates separately.",
      "Drain and rinse the sesame seeds thoroughly.",
      "In a blender, combine the drained sesame seeds, water, and drained dates.",
      "Blend on high speed for approximately 30 seconds.",
      "Strain the mixture.",
      "Mix in the vanilla and salt.",
      "Keep refrigerated in a sealed container.",
      "Consume within 4-5 days.",
      "Shake well before each use."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]