Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Red-cooked Fish null","description":"'Red-cooked' usually means dishes which are braised for a long time, so that the food takes on the reddish tones of the soy sauce mixture. This is more difficult to do with fish, as quick cooking is usually the rule and does not allow time for absorption of colour. However, in this case the fish is pan-fried beforehand, and it is then braised briefly in the sauce. Serve this with fried rice and a vegetable dish.","ingredients":[{"section":"For the recipe","ingredients":["2 x 225g (8oz) fillets of haddock or halibut","salt","cornflour for dusting","3 tablespoons groundnut or vegetable oil"]},{"section":"FOR THE SAUCE","ingredients":["1½ tablespoons groundnut or vegetable oil","1 tablespoon finely chopped garlic","1 tablespoon finely chopped fresh ginger","2 tablespoons Shaoxing rice wine or dry sherry","1½ tablespoons hoisin sauce","1 tablespoon dark soy sauce","2 teaspoons ground bean sauce","1 tablespoon Chinese rock sugar or granulated sugar","150ml (5fl oz) Chicken Stock","2 teaspoons cornflour, mixed with 1 tablespoon water","2 teaspoons sesame oil"]},{"section":"FOR THE GARNISH","ingredients":["spring onions, sliced lengthways"]}],"instructions":["Put the fish fillets on a baking tray.","Sprinkle 2 teaspoons of salt and cornflour evenly over the fish, shake off any excess.","Heat a wok or a large frying pan over a high heat until it is hot, then add the oil.","When it is slightly smoking, slide the fish in and gently pan-fry for 2 minutes, or until golden brown.","Carefully turn the fish over and fry the other side.","Remove it from the pan and drain on kitchen paper.","Wipe the wok clean.","Now make the sauce.","Reheat the wok over a high heat until it is hot, and add the oil.","When it is hot and slightly smoking, add the garlic and ginger and stir-fry for 20 seconds.","Then add the rest of the sauce ingredients apart from the cornflour mixture and the sesame oil.","Stir-fry for 1 minute, then add the cornflour mixture and, when the sauce boils, turn the heat to low.","Carefully slide the fillets into the sauce and simmer for 3-5 minutes, basting constantly.","Remove the fish from the pan and arrange on a platter.","Stir the sesame oil into the sauce, pour over the fish and garnish with the spring onions.","Serve at once."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }