Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Whole Roast Fish with Coriander, Thyme & Root Vegetables Fırında Sebzeli Balık","description":"In this easy preparation, oregano (or thyme) and ground coriander lend a light sweetness to carrots, celery root, and potato, which in turn become the bed for the roasting fish. To maximize the crispness of the fish's skin, it's butterflied-cut nose to tail down its belly, opened out, and flattened, the halves still joined at the backbone. The vegetables lying beneath the fish become tender while those exposed to the oven's heat brown and crisp.\nThis recipe is from my friend Shiraz Demir, who usually makes it with a large sea bass. Any white-fleshed fish will work. If you don't want to use a whole head-on fish, thick steaks or fillets (preferably skin on) will do just be careful not to overcook them.","ingredients":[{"section":"For the vegetables","ingredients":["2 medium carrots, peeled and diced (about 2 cups)","3 small-medium potatoes, peeled or not and diced (about 2 cups)","1 large celery root, peeled, trimmed, and diced (about 2½ cups)","4 garlic cloves, unpeeled","2 teaspoons dried oregano or thyme","134 teaspoons ground coriander","Fine sea salt","3 tablespoons olive oil"]},{"section":"For the recipe","ingredients":["One 1½-pound white-fleshed whole fish, cleaned and scaled, head and tail left intact (or substitute two 1/2-pound steaks or fillets, preferably skin-on)","2 tablespoons olive oil","Freshly ground black pepper","Lemon wedges, for serving"]}],"instructions":["Place a rack in the center of the oven and heat the oven to 375°F.","Roast the vegetables: Place the carrots, potatoes, celery root, and unpeeled garlic cloves in a medium bowl. Add the oregano or thyme, crushing it between your fingers or your palms as you add it, and sprinkle over the coriander and 1½ teaspoons salt. Drizzle over the olive oil and toss to coat.","Spread the vegetables on a baking sheet, cover with foil, and bake for 30 minutes, turning them once halfway through. Pull the vegetables from the oven, turn them again with a spatula, and set aside, covered. Raise the heat to 450°F.","Butterfly the fish: Pat the fish dry with paper towels. Using a sharp knife or kitchen shears, cut the fish in half, tip of head to tail, down its belly. Place the fish flesh side down on your work surface and press with the heel of your hand to flatten it. (If you're using fish steaks or fillets, simply pat dry.)","Lay the fish skin side down on top of the vegetables. Drizzle over 1 tablespoon of the olive oil and sprinkle over a pinch of salt and several grinds of black pepper. Cover with foil and bake for 10 minutes.","Remove the foil. Using tongs or two spatulas, gently turn the fish skin side up. Drizzle over the remaining tablespoon of olive oil and sprinkle over salt and pepper to taste. Return the fish to the oven, uncovered, and roast until the skin colors and the flesh flakes but is not dry, 7 to 10 more minutes. (If you're using fillets or steaks, reduce the cooking time to 5 minutes covered followed by 5 minutes uncovered. Don't turn the fish, and test for doneness after the second 5 minutes; depending on the type of fish you're using and the thickness of the fillets, the fish may need a bit more time in the oven.)","Serve immediately, passing lemon wedges."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }