Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "388798b0cc4046579dedb622837414f6",
    "updated": "2025-05-11T05:10:39.904Z",
    "title": "Egg-Fried Rice",
    "subtitle": "This Indo-Chinese rice dish is packed with vegetables and fluffy scrambled eggs. Ideal to enjoy on its own or as a side with Orange Chilli Chicken or Sweet & Sour Prawns.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "water",
          "basmati rice",
          "butter",
          "eggs",
          "oil",
          "onion, diced",
          "ginger paste",
          "garlic paste",
          "chilli paste",
          "carrot, grated",
          "cabbage, finely shredded",
          "red pepper, diced",
          "green pepper, diced",
          "tinned sweetcorn, drained",
          "green beans",
          "chilli sauce",
          "dark soy sauce",
          "spring onions, finely chopped, plus extra to garnish",
          "salt and ground black pepper"
        ]
      }
    ],
    "instructions": [
      "Pour the water into a medium saucepan, bring it to a boil, and season with salt to taste.",
      "Add the rice and cook uncovered for 10-12 minutes until it is 80% cooked.",
      "The rice should be cooked on the outside but remain slightly firm inside, as it will continue cooking when fried.",
      "Drain the rice in a colander and set aside.",
      "Melt the butter in a medium frying pan over medium heat, crack the eggs into the pan, and season with salt and black pepper.",
      "Scramble the eggs until fully cooked, then remove them from the pan and set aside.",
      "Heat the oil in the same pan, add the onion, ginger paste, garlic paste, chilli paste, grated carrot, cabbage, red and green peppers, sweetcorn, and green beans.",
      "Stir-fry the vegetables for a few minutes until they start to soften, then add the chilli sauce, soy sauce, spring onions, and adjust seasoning with salt.",
      "Add the scrambled eggs back into the pan, mix gently, then fold in the rice carefully to avoid breaking the grains.",
      "Cover the pan with a lid and simmer on low heat for 10 minutes until the rice is fluffy and fully cooked.",
      "Serve the dish garnished with additional spring onions."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]