Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "46331083dbd742e09a2645491185e3e9",
    "updated": "2025-04-24T09:51:46.808Z",
    "title": "Tomato Soup with Arugula, Croutons, and Pecorino",
    "subtitle": null,
    "description": "This vibrant tomato soup is a celebration of fresh flavors.  The sweetness of ripe tomatoes is balanced by peppery arugula, crunchy croutons, and salty pecorino. Enjoy it warm or chilled – it's a delightful soup for any season. This recipe is easily adaptable; consider using rosemary instead of thyme, adding fresh basil, mint, or parsley, or substituting parmesan for the pecorino. For a vegan version, simply omit the cheese.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "extra-virgin olive oil",
          "onion, thinly sliced",
          "garlic cloves, smashed and peeled",
          "thyme leaves",
          "kosher salt and freshly ground black pepper",
          "red tomatoes, cored and cut into wedges",
          "few shakes of hot sauce, such as sriracha",
          "handfuls arugula, large stems trimmed off",
          "torn croutons",
          "pecorino romano cheese, for grating"
        ]
      }
    ],
    "instructions": [
      "Heat a generous amount of olive oil in a large skillet over medium heat.",
      "Add the sliced onion, smashed garlic cloves, and thyme leaves to the skillet.",
      "Season lightly with salt and pepper, then cook until the onion and garlic are softened and fragrant, approximately 5 minutes. Avoid browning the ingredients; focus on gently sweating them.",
      "Add the wedged tomatoes to the skillet, slightly increase the heat, cover, and cook for about 5 minutes to release their juices.",
      "Carefully transfer the mixture, in batches if necessary, to a blender or food processor and blend until smooth.",
      "Incorporate the hot sauce into the blended soup.",
      "Taste the soup and adjust the seasoning with additional salt and pepper as needed.",
      "To serve, ladle the soup into a bowl. Add a handful of arugula and some croutons.",
      "Grate pecorino romano cheese over the soup, add a few twists of fresh black pepper, and finish with a drizzle of olive oil."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a seafood variation, add 2 cups of mixed seafood (shrimp, scallops, halibut, or crab) to the hot soup and simmer until cooked. Omit the arugula and pecorino, and finish with a squeeze of lemon.  For a heartier soup, incorporate cooked white beans, sliced cooked sausage, and torn basil leaves.  To add depth of flavor, roast a red pepper with the tomatoes and include a tablespoon of smoked paprika along with the thyme."
  }
]