Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "28116148b9a0482bb5855d870fadcb54",
    "updated": "2025-05-07T22:19:39.943Z",
    "title": "Vietnamese Prawn Baguettes",
    "subtitle": "",
    "description": "",
    "ingredients": [
      {
        "section": "For the prawn filling",
        "ingredients": [
          "raw shelled prawns",
          "coriander stems",
          "garlic",
          "bird's eye chilli",
          "lemongrass stalk",
          "lump fresh ginger",
          "vietnamese fish sauce",
          "rice vinegar"
        ]
      },
      {
        "section": "For the salad",
        "ingredients": [
          "carrot",
          "japanese pickled ginger",
          "spring onion",
          "little fresh coriander"
        ]
      },
      {
        "section": "For the mayonnaise",
        "ingredients": [
          "sesame oil",
          "mayonnaise"
        ]
      },
      {
        "section": "For the sandwich",
        "ingredients": [
          "baguettes"
        ]
      },
      {
        "section": "Fish fingers in a sandwich, green herb mayo",
        "ingredients": [
          "fish fingers",
          "baguette",
          "capers",
          "chopped dill",
          "basil",
          "mayonnaise",
          "lettuce leaf",
          "lemon juice"
        ]
      },
      {
        "section": "Trout in a soft bap",
        "ingredients": [
          "couple of trout fillets",
          "flour",
          "good pinch of smoked paprika",
          "butter or oil",
          "soft, fresh bap",
          "lemon juice"
        ]
      },
      {
        "section": "Prawns, bacon, brown toast",
        "ingredients": [
          "few large shelled prawns",
          "streaky bacon",
          "hot brown toast",
          "mango chutney"
        ]
      }
    ],
    "instructions": [
      "Place 250g raw shelled prawns into a food processor along with 8 coriander stems, 2 cloves of garlic, a bird's eye chilli, a lemongrass stalk, a piece of fresh ginger, 2 teaspoons of Vietnamese fish sauce, and 2 teaspoons of rice vinegar.",
      "Process until smooth.",
      "Finely shred half a carrot.",
      "Shred 10g of Japanese pickled ginger.",
      "Thinly slice a spring onion, then mix all three with some fresh coriander.",
      "Combine 2 teaspoons of sesame oil with 2 tablespoons of mayonnaise.",
      "Cook the prawn mixture in a non-stick frying pan without adding oil for 4 minutes.",
      "Mix the cooked prawns with the seasoned shredded carrot mixture.",
      "Slice 2 small baguettes and spread the sesame mayonnaise inside.",
      "Fill the baguettes with the prawn mixture.",
      "Cook fish fingers until crispy, either under a grill or in a frying pan.",
      "Cooking lightly will ensure they remain moist inside.",
      "Cut a baguette in half.",
      "Mix capers, chopped dill, and basil into mayonnaise, then spread over the baguette.",
      "Place a lettuce leaf inside, followed by the hot fish fingers.",
      "Add a squeeze of lemon juice.",
      "Dredge trout fillets in flour seasoned with smoked paprika.",
      "Fry in shallow butter or oil until cooked, then drain on kitchen paper.",
      "Place the trout in a soft bap and drizzle with lemon juice.",
      "Grill large shelled prawns along with streaky bacon.",
      "Assemble them in a sandwich made with hot brown toast spread with mango chutney."
    ],
    "notes_ingredients": null,
    "notes_instructions": "A truly excellent sandwich combination."
  }
]