Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6f358aa4efe043758a4968a0b3ee056e",
    "updated": "2025-05-08T00:37:08.173Z",
    "title": "Herb Ricotta Cakes",
    "subtitle": "Light, tender, and fresh small pancakes.",
    "description": null,
    "ingredients": [
      {
        "section": "For the topping",
        "ingredients": [
          "avocado",
          "juice of",
          "black pepper",
          "olive oil",
          "sprouted seeds"
        ]
      },
      {
        "section": "For the ricotta cakes",
        "ingredients": [
          "eggs",
          "ricotta",
          "plain flour",
          "melted butter",
          "chives",
          "chervil",
          "parsley",
          "salt",
          "butter (for frying)."
        ]
      }
    ],
    "instructions": [
      "Prepare the topping for the cakes.",
      "Cut the avocado in half, remove the peel and stone, then finely dice it. Place the diced avocado in a bowl.",
      "Add the juice of one lemon, a pinch of black pepper, and a few tablespoons of olive oil to the avocado. Mix gently to combine.",
      "Cover the bowl and set it aside.",
      "For the ricotta cakes, separate the 3 eggs, placing the whites in a large bowl for whisking later and the yolks in a separate bowl.",
      "Add the ricotta to the egg yolks, then stir in the plain flour and melted butter.",
      "Chop a handful each of chives, chervil, and parsley finely and fold them into the ricotta mixture. Season with a pinch of salt.",
      "Beat the egg whites until they become light and fluffy, then gently fold them into the ricotta mixture.",
      "Heat a small amount of butter in a non-stick frying pan over medium heat.",
      "Spoon about one-sixth of the ricotta mixture into the pan and gently shape it into a small cake roughly the size of a digestive biscuit using the back of a spoon.",
      "Make two more cakes in the same way.",
      "Once the butter begins to sizzle softly, add the cakes to the pan.",
      "When the base of the cakes turns lightly golden, flip them carefully using a palette knife. Cook until the other side turns a soft, pale gold.",
      "This cooking process should take only a few minutes per batch.",
      "Repeat with the remaining mixture as needed.",
      "Remove the cooked cakes from the pan with a palette knife or spatula, place them briefly on kitchen paper to absorb excess butter, then transfer to a serving plate.",
      "Spoon a generous tablespoon of ricotta onto each cake, top with the avocado mixture, sprinkle some sprouted seeds over, and serve immediately."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]