You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe information. 
                       - If you are unable to build recipe information respond: 'recipe None' or 'None' ONLY. Do not set any field values to None.
                        - format your response in the form: 
                        {
                        "recipe_duration_cook":"45 minutes",
                        "recipe_yields":"4 servings",
                        "recipe_duration_prep":"15 minutes",
                        "recipe_calories":"500 calories",
                        "recipe_protein":"150 grams",
                        "recipe_fat":"300 grams",
                        }
                        
                       - article/recipe to examine - content:<p>Are you ready for a culinary adventure that will leave you feeling like a king (or queen)? Look no further than this mouth-watering prime rib recipe!</p>
<p>Imagine sinking your teeth into a perfectly pink, juicy prime rib roast, surrounded by a flavorful crust of butter, pepper, and herbes de Provence. It&#8217;s a taste sensation that will leave you wanting more!</p>
<p><img decoding="async" src="http://images.media-allrecipes.com/userphotos/720x405/1876731.jpg"></p>
<p>But before we dive into the recipe, let&#8217;s talk about the importance of bringing your prime rib roast to room temperature. This is crucial for achieving that perfect pink color throughout. So, take your roast out of the <a target='_blank' href='https://www.amazon.com/s?k=fridge&#038;hvadid=719737736360&#038;hvdev=c&#038;hvexpln=67&#038;hvlocphy=9014016&#038;hvnetw=g&#038;hvocijid=4304362975742278753--&#038;hvqmt=e&#038;hvrand=4304362975742278753&#038;hvtargid=kwd-332465824708&#038;hydadcr=28544_14555830&#038;linkCode=ll2&#038;tag=recipe-aisle-20&#038;linkId=1efe785d11207b6cec7af25b776bd528&#038;language=en_US&#038;ref_=as_li_ss_tl' rel="noopener">fridge</a> and let it sit on the counter for at least 2 to 4 hours before cooking.</p>
<p>Now, let&#8217;s get started Preheat your oven to a scorching 500 degrees F (260 degrees C). Yes, you read that right &#8211; 500 degrees This high heat will help create a beautiful crust on the outside of the roast.</p>
<p><img decoding="async" src="http://images.media-allrecipes.com/userphotos/720x405/1876731.jpg"></p>
<p>While the oven is heating up, mix together some softened butter, freshly ground black pepper, and herbes de Provence in a bowl. Spread this delicious mixture evenly over the entire roast, making sure to coat it thoroughly.</p>
<p>Next, season the roast generously with kosher salt. Don&#8217;t be shy &#8211; you want to make sure that flavor is evenly distributed throughout the roast.</p>
<p><img decoding="async" src="https://files.recipehomemade.com/images/m/e/r/e/d/i/8/0/1/a/9/2/e/9/2/801a92e92a7e95c0d33973c5967b2c9f.jpeg"></p>
<p>Now it&#8217;s time to put the roast in the oven. Place it in the preheated oven and roast for 20 minutes. If your roast is larger or smaller than 4 pounds, simply multiply the exact weight by 5 minutes to get the perfect cooking time.</p>
<p>Here&#8217;s the magic part: turn off the oven and let the roast sit in the oven with the door closed for 2 hours. Yes, you read that right &#8211; 2 hours This will allow the roast to cook slowly and evenly, resulting in a perfectly pink interior.</p>
<p><img decoding="async" src="http://images.media-allrecipes.com/userphotos/720x405/1876731.jpg"></p>
<p>After 2 hours, remove the roast from the oven and let it rest for a few minutes before slicing. And that&#8217;s it Your perfectly cooked prime rib roast is ready to be devoured.</p>
<p>So, what are you waiting for? Get cooking and indulge in this culinary masterpiece!</p>
<p><img decoding="async" src="http://images.media-allrecipes.com/userphotos/720x405/1876731.jpg"></p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not explain. Do not introduce. Do not set any values to 'None'. instead you can say '0 minutes' or 'not applicable' if needed. - ONLY output valid json formatted responses. Do not summarize or explain in any way.