You are a chef running an online blog The Recipe Aisle. You've noticed that some posts are incomplete and need to be re-written. 
                                 - You are tasked with examining a post on the website and generating json formatted recipe instructions. 
                       - If you are unable to build recipe instructions respond: 'recipe None' or 'None'.
                        - format your response in the form: 
                        {
                        "ingredients":["1 cup milk", "3 cup flour", "1 teaspoon sugar", "1/4 tablesoon butter"],
                        }
                        
                       - article/recipe to examine - content:<p>buckle your taste buds and get ready for a mind-blowing experience with this stuffed zucchini escapade!</p>
<p>We&#8217;ll start by transforming these luscious zucchinis into little edible bowls. Hollow &#8217;em out, leaving a nice well for our savory stuffing. Oh, don&#8217;t fret about the scooped-out flesh; we&#8217;ll be adding it right back in!</p>
<p>Now, grab your trusty <a target='_blank' href='https://www.amazon.com/s?k=skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>skillet</a> and get ready to brown that ground beef to perfection. Season it up with a harmonious blend of salt, pepper, and onion powder. It&#8217;s like a symphony of flavors dancing on your taste buds!</p>
<p>Once the beef is beautifully browned, stir in a creamy goat cheese that&#8217;ll melt and add a delightful tang. Then, toss in the chopped zucchini flesh, an egg for some richness, and a sprinkle of bread crumbs for texture.</p>
<p>Carefully spoon this savory mixture into the zucchini bowls and don&#8217;t be shy; fill &#8217;em up! In a separate bowl, <a target='_blank' href='https://www.amazon.com/s?k=whisk&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>whisk</a> together your favorite tomato sauce, water, allspice, salt, and pepper. This delicious concoction will create a flavorful bath for our zucchinis.</p>
<p>Pour this tantalizing sauce over the stuffed zucchinis, nestle them in a <a target='_blank' href='https://www.amazon.com/s?k=baking+dish&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753--&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl'>baking dish</a>, and cover them with foil to create a cozy and moist environment. Pop them in the oven at 375 degrees Fahrenheit.</p>
<p>Set a timer for 30-40 minutes, and then prepare yourself for a feast! Uncover the dish in the last 10 minutes to give the zucchinis a glorious golden glow. If you&#8217;re feeling fancy, sprinkle on some Parmesan cheese and chopped parsley for a finishing touch.</p>
<p>There you have it, folks! Tender zucchini, bursting with savory ground beef stuffing, bathed in a tangy tomato sauce. It&#8217;s a culinary masterpiece that will leave you craving more!</p>
 
                        - article/recipe to examine - ingredient_list: None 
                       - Do not forget the amounts of each ingredient. Do not explain. Do not introduce. - ONLY output valid json formatted responses. Do not summarize or explain in any way.