Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5e9478d2f05148b8ba71eddf79b76f3e",
    "updated": "2025-05-06T00:43:25.574Z",
    "title": "Smoked Sweet Potato Pie",
    "subtitle": "A classic sweet potato pie enhanced with a sweet and smoky finish.",
    "description": "This smoked sweet potato pie combines traditional flavors with a subtle smoky touch. Although the preparation takes some time, the rich and flavorful outcome is truly rewarding.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "large sweet potatoes",
          "vegetable oil",
          "kosher salt, plus more for potatoes",
          "eggs",
          "granulated sugar",
          "packed light brown sugar",
          "unsalted butter, melted",
          "whole milk",
          "heavy cream, plus more for brushing",
          "maple syrup",
          "vanilla extract",
          "ground cinnamon",
          "ground nutmeg",
          "premade pie shell",
          "sweetened whipped cream"
        ]
      }
    ],
    "instructions": [
      "Prepare and preheat a smoker to 250°F. Wash and dry the sweet potatoes, then pierce them all over with a fork. Rub them with vegetable oil and lightly season with salt.",
      "Place the sweet potatoes directly on the smoker grates; cover and cook until tender and the skins begin to shrink, about 2 hours. Transfer the sweet potatoes to a baking sheet and allow to cool completely.",
      "Preheat the oven to 350°F. Peel and discard the potato skins, then place the flesh in a large bowl. Using an electric mixer, beat the sweet potatoes until smooth (about 2 cups).",
      "Add the eggs, the next nine ingredients (through nutmeg), and 1 teaspoon of salt to the sweet potatoes. Beat until the mixture is smooth, scraping down the sides of the bowl as needed. Pour the filling into the pie shell and smooth the top. Brush the edges of the crust with a bit of heavy cream.",
      "Bake the pie until set, about 55 to 60 minutes. The filling will have a slight jiggle but a wooden pick inserted should come out mostly clean. Allow the pie to cool completely on a wire rack. Serve with sweetened whipped cream."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]