Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b0aa51d4f9044f76a467db5a4fa8a8d2",
    "updated": "2025-05-08T02:07:45.665Z",
    "title": "Tuna and Cucumber Salad",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "new potatoes",
          "medium-sized cucumber",
          "mere pinch of caster sugar",
          "white wine vinegar",
          "dijon mustard",
          "little salt and pepper",
          "olive oil",
          "chopped dill",
          "best-quality drained canned tuna in olive oil",
          "handful of purple niçoise olives"
        ]
      },
      {
        "section": "Tuna, aubergine, basil and lemon",
        "ingredients": [
          "aubergine",
          "olive oil",
          "finely sliced garlic cloves",
          "handful of chopped basil and chives",
          "160g can of tuna",
          "juice of a lemon",
          "spaghetti"
        ]
      },
      {
        "section": "Tuna and tomato bruschetta",
        "ingredients": [
          "sourdough bread",
          "ripe tomato",
          "tuna",
          "salsa verde (olive oil, lemon juice, rocket, basil, parsley, anchovy, capers, no garlic)."
        ]
      }
    ],
    "instructions": [
      "Wash 240g of new potatoes, removing any loose skin, then boil them in plenty of salted water until just tender.",
      "Lightly peel a medium-sized cucumber, cut it in half lengthways, then scrape out the seeds and pulp from the center using a teaspoon, reserving them for the dressing.",
      "Cut the cucumber into finger-sized chunks and place them in a large mixing bowl.",
      "Prepare the dressing by placing a small pinch of caster sugar in a blender or food processor. Add a tablespoon of white wine vinegar, a tablespoon of Dijon mustard, a pinch of salt and pepper, and the reserved cucumber seeds and pulp.",
      "Pour in a tablespoon of olive oil and blend briefly until the dressing is smooth and creamy.",
      "Pour the dressing over the cucumber, add 2 tablespoons of chopped dill, and gently mix.",
      "Drain the potatoes, then cut each one into about 4 thick slices.",
      "Add the warm potatoes to the cucumber mixture along with 125g of drained canned tuna in olive oil. Gently fold everything together so the dressing coats evenly.",
      "Sprinkle a handful of purple niçoise olives on top.",
      "Cut a large aubergine into large dice and cook slowly in olive oil in a shallow pan.",
      "Once the aubergine is golden and tender, add 2 finely sliced garlic cloves and continue cooking for a few minutes until the garlic begins to brown.",
      "Add a handful of chopped basil and chives.",
      "Drain a 160g can of tuna, gently flake it, and stir it into the aubergine mixture.",
      "Squeeze the juice of a lemon over the mixture.",
      "Cook 300g of spaghetti in plenty of salted boiling water for 9 minutes.",
      "Toss the aubergine and tuna sauce lightly with the drained pasta.",
      "Toast slices of sourdough bread and, while still warm, top with slices of ripe tomato, a portion of tuna, and a spoonful of salsa verde made by blending olive oil, lemon juice, rocket, basil, parsley, anchovy, and capers, without garlic."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]