Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Peking Duck (北京烤鸭) ","description":"","ingredients":[{"section":"MIXTURE FOR MASSAGING THE DUCK","ingredients":["WATER","RICE VINEGAR\n50 ML (1% FL OZ)","RED WINE VINEGAR\n140 ML (4% FL OZ)","MALT SYRUP\n70 ML (2% FL OZ)"]},{"section":"GLAZE","ingredients":["CHINESE FIVE SPICE\n30 G (1 OZ)","MINCED GINGER\n1STEM","CHOPPED GARLIC\n2 TABLESPOONS","SALT\n5G (OZ)"]},{"section":"For the recipe","ingredients":["WHOLE DUCK (GUTTED)","CRUSHED GINGER\n10 G (% OZ)","CHOPPED RED ASIAN SHALLOTS\n10 G (% OZ)","CHOPPED SPRING ONION\n1TEASPOON","CUCUMBER","LEEK, WHITE PART","HOISIN SAUCE","STEAMED CHINESE BUNS OR PANCAKES"]}],"instructions":["Clean the duck and remove any remaining feathers.","Boil a large pot of water.","Use a hook or hold the duck by the neck above the boiling pot.","Pour large ladlefuls of hot water onto the skin so that it begins to tighten.","Repeat until all the duck skin is nice and tight.","Make the mixture to massage the duck by combining all the ingredients.","Rub the inside of the duck generously with the mixture, then place the\ncrushed ginger, shallots and chopped spring onion inside as well.","Sew the opening closed with a large needle and kitchen twine.","Heat the glaze ingredients to dissolve the malt syrup.","Brush the duck evenly with the glaze.","Hang the duck to dry (use a fan if necessary).","Once the skin is dry to the touch, the duck can be stored in the refrigerator overnight (uncovered), so that the skin dries out even further.","Preheat the oven to 200°C (400°F) and place the rack at the lowest level of the oven.","Put the duck into the oven with the breast facing upwards\ntowards the grill.","Roast for about 25 minutes, then lower the temperature to 180°C (350°F) and cook until the skin is crispy and the internal\ntemperature reaches 80°C (175°F) (check with a meat thermometer inserted into the thickest part of the thigh).","Remove the duck from the oven,\nslice and serve immediately.","See here for how to slice and eat Peking duck.","Slice the duck and serve immediately, with thinly sliced cucumber sticks, shredded white leek, hoisin\nsauce, and steamed Chinese buns or pancakes."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }