Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f6f388218af449c939625df9c7320b8",
    "updated": "2025-05-18T22:07:35.914Z",
    "title": "Vietnamese Glutinous Rice Balls (Chè Trôi Nước)",
    "subtitle": null,
    "description": "Only in Grandma's kitchen will you discover a recipe for Vietnamese Glutinous Rice Balls like this! The creamiest mung bean filling has been simmered for hours until it's just right. A creamy coconut cream is then drizzled on top for the ultimate velvety dessert experience!",
    "ingredients": [
      {
        "section": "Rice Balls",
        "ingredients": [
          "glutinous rice flour",
          "water"
        ]
      },
      {
        "section": "Mung Bean Paste",
        "ingredients": [
          "mung beans",
          "water",
          "salt, or taste",
          "sugar, or taste",
          "oil"
        ]
      },
      {
        "section": "Ginger Syrup and Coconut Cream",
        "ingredients": [
          "palm sugar",
          "pandan leaf",
          "ginger",
          "water",
          "coconut cream",
          "salt, or taste",
          "white sesame seeds (for sprinkling on top)."
        ]
      }
    ],
    "instructions": [
      "The first step is to make the dough.",
      "Refrigerate after thoroughly mixing the flour and water.",
      "You will need to let it rest overnight or for at least 30 minutes.",
      "Add the water to the mung beans and bring to a boil.",
      "Bring to a boil, then simmer for at least 30 minutes, or until the liquid has evaporated completely.",
      "Stir in the salt and mung beans until well combined.",
      "To make the filling silky-smooth, pulse the mung beans in a food processor until smooth.",
      "Add the processed mung bean paste to the oil in a skillet and heat through.",
      "Add the sugar and stir until it forms a dough.",
      "Spring onion heads, thinly cut, are an optional for some families.",
      "Refrigerate the mung bean paste balls once they've cooled to stiffen them up.",
      "Remove the dough from the refrigerator and re-knead it.",
      "Knead in 1 tablespoon of water with every batch until you get the desired consistency.",
      "Boil water in a large pot.",
      "Place a big dish of ice water next to the pot to keep it cool.",
      "Form a ball out of the dough.",
      "Press your hands together and flatten out the dough.",
      "Place a mung bean ball in the middle.",
      "Using your hands, roll the dough around the filling until it fully encases it.",
      "Roll it once more to remove any wrinkles.",
      "As you form the balls, carefully set them in the pot of hot water.",
      "As soon as they begin to float, they are ready.",
      "Pour the cooled water over each cooked ball.",
      "To keep the balls from sticking to one another, keep adding cold water to the container.",
      "Bring the water, palm sugar, and ginger to a boil in a small saucepan to prepare the ginger syrup, then remove from the heat.",
      "Simmer for 15 minutes and then serve.",
      "Put the coconut milk and salt in a pot and tie the pandan leaf into a knot.",
      "Add water and bring it to a boil.",
      "Toast the sesame seeds to a golden-brown color before adding them to the dish.",
      "Pour the ginger syrup into the dish that has been drained of its water; the rice balls will be ready in no time.",
      "Sprinkle toasted sesame seeds and pandan-infused coconut cream on top of the dish before serving."
    ],
    "notes_ingredients": "Spring onion heads, thinly cut, are an optional extra for some families.",
    "notes_instructions": null
  }
]