Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "fbe8b8737a2849468b241bdd069170f0",
    "updated": "2025-05-10T10:42:28.940Z",
    "title": "Death by Chocolate Cake",
    "subtitle": null,
    "description": "Chocolate cake is a classic beloved by many, with countless variations to explore. This recipe takes it up a notch, delivering an intensely chocolatey experience you won't soon forget. Featuring three layers of rich chocolate fudge cake, the creamiest chocolate frosting you'll ever make, and an extra touch of chocolatey decoration, this cake is truly a chocolate lover's dream come true.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dark chocolate",
          "unsalted butter",
          "instant coffee granules",
          "boiling water",
          "plain flour",
          "cocoa powder",
          "baking powder",
          "bicarbonate of soda",
          "caster sugar",
          "soft light brown sugar",
          "eggs",
          "buttermilk"
        ]
      },
      {
        "section": "CHOCOLATE FROSTING",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "cocoa powder",
          "vanilla extract",
          "evaporated milk"
        ]
      },
      {
        "section": "DECORATION",
        "ingredients": [
          "chocolate chips or chocolate curls"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 160°C (140°C for fan ovens) and prepare three 20cm round cake tins by greasing and lining them with parchment paper.",
      "Melt the dark chocolate and butter together until smooth. You can do this in the microwave using short 30-second bursts or by placing a heatproof bowl over simmering water (a bain-marie).",
      "In a separate cup, dissolve the instant coffee granules in the boiling water, stirring until fully combined.",
      "Add the coffee mixture to the melted chocolate and butter, stirring gently until smooth.",
      "In a large bowl, sift together the plain flour, cocoa powder, baking powder, bicarbonate of soda, caster sugar, and soft light brown sugar.",
      "In another bowl, beat the eggs with the buttermilk, then fold this into the dry ingredients along with the chocolate mixture, mixing carefully until the batter is smooth and even.",
      "Divide the batter evenly between the three prepared cake tins, then bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.",
      "Allow the cakes to cool in their tins for about 10 minutes, then transfer them onto a wire rack to cool completely while you prepare the frosting.",
      "To make the frosting, beat the butter alone in a bowl until light and fluffy.",
      "Gradually add the icing sugar and cocoa powder in two parts, mixing well after each addition.",
      "Stir in the vanilla extract, then slowly add the evaporated milk a little at a time, mixing well until you reach a smooth, spreadable consistency. The amount of milk needed may vary depending on the temperature; typically, 75-125ml is ideal.",
      "Place one cake layer on your serving plate and cover the top with a layer of frosting.",
      "Repeat this process with the second layer, then top with the third cake layer and cover the entire cake — top and sides — with the remaining frosting. Don't worry about making it perfectly neat!",
      "Finish by gently pressing chocolate chips or curls onto the sides of the cake to add extra chocolate texture and visual appeal."
    ],
    "notes_ingredients": "Adding chocolate chips or curls around the cake is optional; feel free to decorate the top in any style you prefer. For an indulgent twist, chocolate-coated strawberries make an excellent topping to elevate this cake even further.",
    "notes_instructions": "If you prefer, you can bake this cake in two 20cm tins instead of three. In that case, increase the baking time to 35-40 minutes and check doneness with a skewer before removing from the oven."
  }
]