Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Dajaj Ma' A' Hashwee Chicken with Lamb and Rice A low-fat, high-energy dish with a familiar yet delightfully unique taste.","description":"This chicken dish, dressed up with lamb, nuts, and cinnamon, has familiar yet delightfully unique taste. It's also a low-fat, high-energy dish.","ingredients":[{"section":"For the recipe","ingredients":["1 whole chicken cut into parts (about 3 1/2 pounds)","2 teaspoons salt or more to taste","2 pounds ground lean lamb meat (boned leg of lamb, fat removed, ground at butcher or using a coarse blade on a food mill)","1/4 teaspoon cinnamon","1/4 teaspoon poultry seasoning","1/2 teaspoon cardamom","pepper to taste","1 cup long-grain rice, preferably brown","1/2 cup pine nuts","1/2 cup slivered or split blanched almonds"]}],"instructions":["To clean chicken, cover it with cold water in a 4- or 5-quart pot with 2 teaspoons of salt and bring to a boil.","After it comes to a complete boil, throw the water out, rinse the chicken, and remove its skin.","Cover chicken with cold water, about 3 inches above the chicken.","Season with 1/8 teaspoon cinnamon, poultry seasoning, 1/2 teaspoon cardamom, and salt and pepper to taste.","Cook uncovered and bring to boil over high heat, then reduce heat to medium low and cook for about 1 hour, until chicken pulls easily from the bone.","Reserve 2-3 cups of chicken broth.","Debone, keeping pieces ample, and set aside.","Wash and drain rice.","Place ground lamb, rice, pine nuts, almonds, 1/8 teaspoon cinnamon in a saucepan with reserved chicken broth, and salt and pepper to taste.","Bring to a boil, reduce heat to a simmer, cover, and cook for about 30 minutes or until rice is done and not sticking together.","Mix the stuffing and the chicken pieces and serve on a large platter.","Save several good-sized chicken pieces to place on top of the entire dish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }