Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Pulled Barbecue Chicken Sandwiches with Classic Coleslaw ",
  "description": "I have always loved pulled pork sandwiches, but the pork has to simmer slowly for hours to become tender. Not so with dark meat chicken! This pulled chicken is just as tasty, and it's better for you, too. It's great on a bun, garnished with bread-and-butter pickle chips, but equally yummy over quinoa or rice.",
  "instructions": [
    "1 Pour the sauce into a medium-size pot, bring to a simmer over medium-high heat, add the chicken, cover, reduce the heat to medium-low, and cook at a low simmer for 25 minutes, until cooked through.",
    "2 Meanwhile, make the coleslaw.",
    "3 Remove the chicken from the heat. Use two forks to shred the chicken. Don't rush it; it takes a few minutes. Toast or warm the buns. Divide the saucy chicken evenly among the buns. Serve topped with a couple of pickles, with the coleslaw on the side.",
    "1 In a small bowl, whisk together the mayonnaise, sugar, rice milk, lemon juice, and vinegar.",
    "2 Toss together the cabbage, carrot, and onion in a medium-size bowl. Add the dressing, toss well, season with salt and pepper to taste, cover, and refrigerate until ready to serve. Makes about 3 cups.",
    "1 Combine the rice milk with the lemon juice and white pepper in a blender. Add the garlic and the xanthan gum, and mix on high speed until foamy.",
    "2 Set the blender on high and, using the medicine dropper, add the oils drop by drop through the hole in the lid of the blender until the mayonnaise begins to emulsify. (You may wish to use your other hand to cover most of the hole in the lid, to prevent splattering.) Take your time! Continue to add the oil in a steady drip until the mayonnaise is thick and creamy, scraping down the sides of the blender as necessary. (I turned my cheap old blender off several times to let it cool down while making this. You may also wish to take pauses.) Again, do not try to make this too quickly; the process of slowing incorporating the oil should take several minutes.",
    "3 Add the salt, taste, and adjust the salt and lemon juice if desired.",
    "4 Serve at room temperature, you'll have about 1 cup. Transfer any remaining mayonnaise to a jar and store tightly covered in the refrigerator for up to 1 week."
  ]
}