Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1c12e3b823364529bd3ff0e3e7d3fbb1",
    "updated": "2025-04-25T20:00:46.718Z",
    "title": "Chocolate Granola",
    "subtitle": "Paleo Vegan",
    "description": "This granola is a favorite for those who appreciate the rich flavors of chocolate.  Cacao offers a delightful taste and potential health benefits. This recipe showcases the delightful contrast between the sweetness of cacao powder and maple syrup, and the slight bitterness of cacao nibs. Crunchy, delicate, and full of nutrients, this granola is perfect for anyone who enjoys chocolate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(320 g) coarsely chopped raw hazelnuts",
          "(200 g) coarsely chopped raw cashews",
          "(300 g) sliced raw almonds",
          "(120 g) coarsely chopped raw pecans",
          "(90 g) raw shelled sunflower seeds",
          "plus 1 tablespoon (30 g) cacao powder",
          "(140 g) cacao nibs",
          "(150 g) raw almond butter",
          "(60 g) organic extra virgin coconut oil",
          "(80 g) pure maple syrup or yacon syrup"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 325°F (160°C). Prepare a baking sheet by lining it with parchment paper.",
      "In a large mixing bowl, combine the hazelnuts, cashews, almonds, pecans, sunflower seeds, cacao powder, and cacao nibs.",
      "In a small saucepan set over low heat, gently melt the almond butter, coconut oil, and maple syrup, stirring occasionally. Once the mixture is completely melted and smooth, pour it over the nut mixture in the bowl, ensuring all ingredients are well coated.",
      "Spread the granola mixture evenly onto the prepared baking sheet. Bake for 15 minutes.",
      "Carefully stir the granola to ensure even toasting and return it to the oven. Bake for approximately 5 more minutes, or until the granola is fragrant and the nuts are lightly toasted. Be careful not to overbake.",
      "Allow the granola to cool completely on the baking sheet; it will crisp up as it cools. Once cooled, store the granola in an airtight container at room temperature for up to 2 months."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]