Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3cf9caaeda9142e4b00b5783542efbcc",
    "updated": "2025-04-23T09:37:51.892Z",
    "title": "Deconstructed Bacon Cheeseburger Pizza",
    "subtitle": "Keto",
    "description": "This recipe combines the delicious flavors of bacon cheeseburgers and pizza. It's a unique, homemade creation that blends two American favorites into a single dish.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "thick-cut bacon",
          "ground beef",
          "fine sea salt",
          "ground black pepper",
          "tomato sauce",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "prepared yellow mustard",
          "shredded mozzarella cheese",
          "shredded sharp cheddar cheese",
          "chopped onions"
        ]
      },
      {
        "section": "For garnish",
        "ingredients": [
          "dill pickle, sliced into ½-inch-thick rounds",
          "roughly chopped or torn lettuce",
          "tomato, roughly chopped"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "On a rimmed baking sheet, create a woven bacon crust by overlapping the bacon strips.",
      "Bake the bacon crust for 20 to 25 minutes, or until crispy.",
      "While the bacon is baking, heat a cast-iron skillet over medium heat.",
      "Add ground beef, salt, and pepper to the skillet. Cook, stirring frequently, until browned and crumbly (about 5 minutes).",
      "Set the skillet aside.",
      "Combine tomato sauce, sweetener, and mustard in a bowl. Spread this mixture over the cooked bacon crust.",
      "Sprinkle mozzarella and cheddar cheese over the sauce, then top with the cooked ground beef and chopped onions.",
      "Bake for about 10 minutes, or until the cheese is melted and bubbly.",
      "Remove from the oven and garnish with pickle slices, lettuce, and chopped tomato.",
      "Serve immediately for the best experience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.",
      "Reheat leftovers on a baking sheet in a preheated 400°F oven for 4 minutes, or until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]