Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "ba9f073f33014c8d92aca7a9949f5e98",
    "updated": "2025-04-24T11:18:33.833Z",
    "title": "Baked Cauliflower with Salt Cod, Currants, and Pine Nuts",
    "subtitle": null,
    "description": "Salt cod is a beloved ingredient, requiring some advanced preparation. The currants introduce a delightful bittersweet accent, balancing the overall richness of the dish. It pairs perfectly with a simple green salad or slightly bitter greens.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "salt cod fillet (start soaking this at least 1 day ahead)",
          "heavy cream or crème fraîche",
          "milk or water",
          "garlic cloves, smashed and peeled",
          "bunch scallions, trimmed (including ½ inch off the green tops), cut into (25.4 mm) lengths",
          "bay leaf",
          "head cauliflower (about 4 pound), cut into florets",
          "dried currants, soaked in water for 30 minutes and drained",
          "pine nuts, lightly toasted",
          "lightly packed flat-leaf parsley leaves",
          "finely grated lemon zest",
          "freshly ground black pepper",
          "dried chile flakes or aleppo pepper",
          "dried breadcrumbs"
        ]
      }
    ],
    "instructions": [
      "Begin preparing the cod at least one day in advance. Rinse the salt cod under cool water and place it in a large bowl or pot.",
      "Cover the cod with cool water and let it soak for one to two hours. Drain and repeat this soaking process five to six times over a 12 to 24 hour period.",
      "After the cod is desalted, place it in a medium saucepan with a heavy bottom. Add the cream, milk, garlic, scallions, and bay leaf.",
      "Simmer gently for approximately 15 minutes, or until the cod becomes tender and flakes easily with a fork. The cream will reduce and thicken during this time, and the garlic and scallions will soften.",
      "Preheat oven to 425°F.",
      "Remove the cooked cod from the cream and gently flake it into a large bowl.",
      "Combine the flaked cod with the cauliflower florets, drained currants, toasted pine nuts, parsley, and lemon zest.",
      "Season generously with black pepper and toss to combine all ingredients.",
      "If the cream mixture appears too thin, continue simmering until it reaches a desired thickness.",
      "Mash the softened garlic and scallions into the thickened cream using a fork or wooden spoon. The garlic should form a puree.",
      "Pour the cream mixture over the combined ingredients in the bowl and gently fold everything together.",
      "Taste and adjust seasonings as needed, keeping in mind the cream may already contain sufficient salt.",
      "Transfer the mixture to a 3-quart baking dish, ensuring to scrape all the cream from the bowl.",
      "Sprinkle the breadcrumbs over the top and bake for approximately 20 minutes, or until the cream browns slightly and bubbles around the edges.",
      "Allow the dish to cool for about 10 minutes before sprinkling with chile flakes and serving."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]