Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]