Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "BLT Flatbread",
  "description": "From Disney's Vero Beach Resort's Wind & Waves Grill, this savory flatbread is a great party dish. Make components ahead of time, then pop in the oven for an easy nosh topped with fresh greens.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For Garlic Aioli",
      "ingredients": [
        "1 small head fresh garlic",
        "1/4 teaspoon olive oil",
        "1/2 cup mayonnaise",
        "1 tablespoon Dijon mustard",
        "coarse salt, to taste"
      ]
    },
    {
      "section": "For Caramelized Onions",
      "ingredients": [
        "1 large onion, thinly sliced",
        "2 tablespoons olive oil",
        "coarse salt, to taste",
        "freshly ground black pepper, to taste"
      ]
    },
    {
      "section": "For Marinated Tomatoes",
      "ingredients": [
        "2 medium tomatoes",
        "1/4 cup thinly sliced fresh basil",
        "2 teaspoons extra-virgin olive oil",
        "2 teaspoons freshly minced garlic",
        "coarse salt, to taste",
        "freshly ground black pepper, to taste"
      ]
    },
    {
      "section": "For Fennel-Arugula Salad",
      "ingredients": [
        "1 (1-pound) fennel bulb",
        "1 cup fresh arugula",
        "1 cup chopped frisée lettuce",
        "2 teaspoons extra-virgin olive oil",
        "coarse salt and freshly ground black pepper, to taste"
      ]
    },
    {
      "section": "For BLT Flatbreads",
      "ingredients": [
        "12-inch prepared flatbread",
        "1 cup chopped cooked bacon",
        "1/2 cup shredded mozzarella cheese",
        "1/2 cup shredded provolone cheese"
      ]
    }
  ],
  "instructions": [
    "Preheat oven to 425°F. Cut top off head of garlic to expose the cloves; drizzle with olive oil and wrap in foil. Roast in preheated oven for an hour, or until garlic is golden brown and very soft. Squeeze garlic out of skins and mash with a fork.",
    "Whisk together 2 tablespoons of roasted garlic, mayonnaise, and mustard. Season with salt. Can be made a day ahead and refrigerated.",
    "Combine onions and oil in a large sauté pan. Season with salt and pepper.",
    "Cook, stirring often over very low heat, until onions are golden brown and very soft, about 30 minutes. Can be made a day ahead and refrigerated.",
    "Cut tomatoes in half and gently squeeze to remove seeds. Dice into 1/2-inch cubes and stir together in a medium bowl with basil, oil, and garlic. Season with salt and pepper. Can be made a day ahead and refrigerated.",
    "Cut the top stalks and root end off fennel and discard. Cut fennel in half lengthwise and thinly slice.",
    "Coarsely chop arugula and combine with frisée in a large bowl. Toss lettuces with fennel, olive oil, salt, and pepper.",
    "Preheat oven to 450°F. Place flatbread crust on a baking sheet. Spread with garlic aioli, leaving a 1/2-inch border around edges. Top with bacon, mozzarella, provolone, and caramelized onions, and finish with marinated tomatoes.",
    "Bake 6 to 8 minutes, or until edges are golden brown and cheese is melted. Remove from oven and top with salad. Serve immediately."
  ],
  "author": null
}