Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "bd7000ed62b0406f86819a531300f9c4",
    "updated": "2025-04-22T20:01:36.686Z",
    "title": "Chicken and Sausage Pie",
    "subtitle": "A classic comfort food, this pie combines chicken and sausage with a crispy cornmeal crust.",
    "description": null,
    "ingredients": [
      {
        "section": "For the filling",
        "ingredients": [
          "potatoes, cut in ½-inch (1 cm) pieces",
          "breakfast sausage",
          "boneless skinless chicken breasts",
          "diced onion",
          "garlic powder",
          "diced celery",
          "diced carrot",
          "flour",
          "white wine",
          "low-sodium chicken broth",
          "thyme",
          "poultry seasoning"
        ]
      },
      {
        "section": "Cornmeal Crust",
        "ingredients": [
          "flour",
          "cornmeal",
          "unsalted butter",
          "cold water"
        ]
      }
    ],
    "instructions": [
      "Boil the potatoes until tender.",
      "Drain the potatoes.",
      "In a large, deep pan, crumble and cook the breakfast sausage over medium heat.",
      "Add the chicken breasts to the pan.",
      "Continue cooking until the chicken is cooked through.",
      "Add the diced onion, garlic powder, celery, and carrot to the pan. Cook for approximately 5 minutes, or until the vegetables are softened.",
      "In a separate bowl, whisk together the flour, white wine, and chicken broth.",
      "Pour the broth mixture into the pan with the sausage, chicken, and vegetables. Bring the mixture to a boil.",
      "Reduce the heat to low, then stir in the thyme, poultry seasoning, and cooked potatoes. Simmer until the sauce thickens and bubbles.",
      "Pour the mixture into an 8 × 8-inch (20 x 20 cm) baking dish. Set aside.",
      "To prepare the crust, combine the flour and cornmeal in a large bowl.",
      "Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.",
      "Gradually sprinkle the cold water over the dough, kneading gently until it forms a ball. Use only enough water to bring the dough together.",
      "Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.",
      "On a lightly floured surface, roll out the dough to a 1/4-inch (0.5 cm) thickness.",
      "Carefully place the rolled-out dough over the filling in the baking dish.",
      "Bake the pie in a preheated oven at 375°F (190°C, gas mark 5) for 30 minutes, or until the crust is golden brown and the filling is bubbly."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]