Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "a9bf8f2cfd1f40bd88ecfa3f3d6b0a02",
    "updated": "2025-05-06T08:13:42.033Z",
    "title": "Creamy Mushrooms on Toast Waffles",
    "subtitle": null,
    "description": "Mushrooms on toast is a classic dish that’s both simple and satisfying. This recipe elevates it by using a savory toast waffle base made from torn bread cooked in a waffle iron. The waffle’s indentations are perfect for holding a rich, creamy mushroom sauce flavored with Gorgonzola, wine, and fresh thyme. Finished with a fried egg on top, this dish combines an appealing variety of textures and flavors.",
    "ingredients": [
      {
        "section": "Creamy Mushrooms",
        "ingredients": [
          "unsalted butter, divided",
          "garlic, minced",
          "juice of",
          "button mushrooms, sliced in half",
          "finely chopped fresh thyme",
          "salt",
          "black pepper",
          "red wine (pinot noir or cabernet sauvignon).",
          "creamy gorgonzola cheese"
        ]
      },
      {
        "section": "Toast Waffles",
        "ingredients": [
          "light rye bread torn into 5 mm pieces",
          "challah bread torn into 5 mm pieces",
          "eggs, lightly beaten",
          "2% milk",
          "salt"
        ]
      },
      {
        "section": "For Serving",
        "ingredients": [
          "canola oil",
          "eggs",
          "thyme leaves, for garnish"
        ]
      }
    ],
    "instructions": [
      "Creamy Mushrooms",
      "Melt 1/4 cup (60 mL) butter in a medium saucepan over medium-high heat. Add the garlic and lemon juice, then sauté for 3 minutes.",
      "Add the mushrooms, thyme, salt, pepper, and the remaining 1/4 cup (60 mL) butter. Stir to combine and let the butter melt.",
      "Lower the heat to medium, then stir in the wine and Gorgonzola cheese.",
      "Simmer for 5 minutes, or until the sauce has reduced by about a quarter. Remove from heat and keep warm.",
      "Toast Waffle",
      "Preheat a non-stick waffle iron. In a large bowl, combine the rye bread, challah, eggs, milk, and salt. Use your hands to mix until the mixture forms a moist yet pliable dough with visible pieces of bread.",
      "Scoop half the mixture into the waffle iron and cook for 4 minutes, or until golden brown and no longer moist. If the waffle begins to fall apart when lifting the lid slightly, continue cooking for another minute.",
      "Repeat the process with the remaining mixture to make a second waffle.",
      "Fried Egg",
      "Heat the canola oil in a small frying pan over medium-high heat. Crack the eggs into the pan, then reduce heat to medium. Cook the eggs sunny-side up for about 5 minutes.",
      "To serve, place a toast waffle on each plate. Top with the creamy mushrooms and a fried egg. Garnish with fresh thyme leaves."
    ],
    "notes_ingredients": null,
    "notes_instructions": "If the waffle starts to break apart when checking for doneness, continue cooking for an additional minute."
  }
]