Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "bread" : pain,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "English Muffins MAKES 8 MUFFINS",
  "description": "these muffins will get your day off to a great start, but don't save them just for breakfast; they can be a replacement for a sandwich roll and can also be used to make kid-friendly pizzas! English muffin rings help these to rise in the proper shape; if you forgo the rings your muffins will be a less traditional shape but still tasty.",
  "instructions": [
    "Line a large baking sheet with parchment paper. Place eight English muffin rings on top.",
    "Mix together the flour, xanthan gum, yeast, flaxseed meal, sugar, salt, and baking powder in a medium bowl.",
    "Blend 1 cup (240 ml) of milk, vinegar, and oil together a large bowl, using a mixer on medium speed, about 30 seconds.",
    "Slowly add the dry ingredients and mix medium-low until combined. Increase the speed to medium-high and beat for 2 minutes. Add up to 2 tablespoons of milk as needed, ½ tablespoon at a time, until the dough is sticking to the sides of the bowl.",
    "Sprinkle 2 tablespoons of cornmeal on a smooth prep surface. Lift the dough from the mixing bowl, form it into a large ball, and place it on top of the cornmeal. Use a bench knife (see tool tip on page 132) to roll the dough in the cornmeal and create coated log.",
    "Slice the log into 8 hockey puck-shaped pieces. Coat each piece on all sides with the remaining cornmeal and place them in the English muffin rings.",
    "Sprinkle a few drops of water on a second piece of parchment and place it on top of the muffins (sprinkled side down). Place a second (smaller) baking sheet or cookie sheet (upside down), over the muffins and parchment. This will force the muffins to expand outward while they rise. If you are using English muffin rings, the second baking sheet will sit on top of the rings and parchment. If you forgo the rings, choose a second baking sheet with a 1-inch (2.5 cm) lip.",
    "Let the muffins rise for 25 minutes in a warm, humid spot.",
    "Preheat the oven to 375°F (190°C). Allow the muffins to rise for another 5 to 10 minutes while the oven preheats.",
    "Bake (with the second baking sheet still covering the muffins) for 8 minutes.",
    "Carefully flip the baking sheets over so that the top sheet snow on the bottom and vice versa. Remove the baking sheet and parchment that is now on top. Bake for another 7 to 9 minutes, uncovered, until the internal temperature is 200°F to 205°F (93°C to 96°C). The total baking time is 15 to 17 minutes. Let the muffins cool completely before slicing."
  ]
}