Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Vietnamese Spring Roll with Pork and Prawns (Goi Cuon) null","description":"This time-honored munchie goes by a few different names, including spring roll, salad roll, fresh roll, and Vietnamese\nroll. No matter what you want to name it, it's one of my favorite foods to eat since it isn't only tasty but also healthful.\nHoisin sauce or nuoc cham, a Vietnamese dipping sauce, may be served with the spring rolls.","ingredients":[{"section":"For the recipe","ingredients":["½-lb. pork tenderloin, cut into thin strips","-lb. prawns, peeled and deveined","4-lb. rice vermicelli noodles","1 (12 oz.) package rice wrappers (such as Blue DragonⓇ)","1 bunch fresh cilantro, leaves picked from stems","5 spring onions, cut in half","1/4 cup fresh mint leaves, or more to taste","14 head romaine lettuce, cut into bite-size pieces"]}],"instructions":["To cook the pork, put it in a medium-sized saucepan along with some sugar and a little bit of salt.","To ensure that the pork is completely soaked, add more water as necessary.","Bring the water to a boil, and after it's boiling, reduce the heat to medium.","Bring the pork to a boil and continue boiling for 30 minutes, or until it floats and a chopstick poked into the flesh does not produce any pink liquid.","After allowing the meat to cool, take it from the bone and slice it into extremely thin slices.","To prepare the prawns, bring a big saucepan of water to a boil, then add a pinch of salt and the lemongrass to the pot.","After adding the prawns and bringing the water back up to a boil, decrease the heat to a low setting and continue to simmer for approximately 1 to 2 minutes, or until they're opaque.","After turning off the heat, let the prawns and the liquid used for poaching come to room temperature together.","Prepare the vermicelli in accordance with the instructions that are printed on the package.","After adding vermicelli to water that was already boiling. I let it cook for about 4 to 5 minutes, or until tender but still has some bite to it.","Drain completely after stopping the cooking process by rinsing in cold water.","Warm water should be placed in a big, shallow dish.","Put one sheet of rice paper into the warm water, and let it soak there for 10 to 15 seconds, or until it begins to become flexible but still maintains its structure.","Move to the surface where you'll be rolling.","Place a ripped leaf of lettuce on the rice paper about a third of the way up from the bottom.","Cucumber and carrot should be placed on top.","On top of the vermicelli, place several slices of pork, then finish with more vermicelli.","Garnish with chives and herbs that have been torn.","Arrange 3 to 4 prawn halves in a line along the middle of the rice paper.","Start rolling, and as you go, tuck in the sides of the roll like a burrito.","Repeat the process until all of the ingredients have been used up and then place the finished rolls on a serving plate."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }