Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "52e145d42bc5479682610ef3053d974c",
    "updated": "2025-04-23T09:49:52.748Z",
    "title": "Turkey Meatloaf Cupcakes",
    "subtitle": "Keto Meatloaf Cupcakes",
    "description": "These turkey meatloaf cupcakes offer a delightful twist on a classic comfort food.  Ground turkey is combined with finely chopped mushrooms for moisture, Parmesan cheese for savory depth, and a touch of tomato sauce. The mushrooms contribute a subtle umami flavor, enhancing the overall taste without being overtly mushroomy. Umami, a savory taste found naturally in foods like mushrooms and aged cheese, results from glutamate and ribonucleotides. These compounds work synergistically with other flavors to create a rich and satisfying experience.",
    "ingredients": [
      {
        "section": "Meatloaf",
        "ingredients": [
          "ground turkey",
          "finely chopped mushrooms",
          "grated parmesan cheese",
          "tomato sauce",
          "egg, beaten",
          "poultry seasoning",
          "dried thyme leaves",
          "garlic, smashed to a paste"
        ]
      },
      {
        "section": "Glaze",
        "ingredients": [
          "tomato sauce",
          "prepared yellow mustard",
          "swerve confectioners'-style sweetener or equivalent amount of liquid or powdered sweetener",
          "onion powder"
        ]
      },
      {
        "section": "Serving",
        "ingredients": [
          "tomato sauce, warmed",
          "mashed fauxtatoes",
          "fresh parsley or oregano, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 350°F.",
      "Combine ground turkey, mushrooms, Parmesan cheese, ½ cup tomato sauce, and beaten egg in a large bowl.",
      "Add poultry seasoning, thyme, and garlic; mix thoroughly.",
      "Prepare the glaze by combining 1 cup tomato sauce, mustard, sweetener, and onion powder in a small bowl.",
      "Fill each well of a standard 12-well muffin pan about three-quarters full with the meat mixture.",
      "Spoon glaze over each meatloaf cupcake.",
      "Bake for 15 minutes, or until the internal temperature reaches 160°F.",
      "Carefully remove the cupcakes from the muffin pan and transfer them to a serving tray.",
      "Top each cupcake with a spoonful of warmed tomato sauce and a dollop of mashed fauxtatoes. A piping bag can be used for a more elegant presentation.",
      "Garnish with fresh parsley or oregano.",
      "Refrigerate leftovers in an airtight container for up to 3 days.",
      "Reheat on a rimmed baking sheet in a preheated 350°F oven for 5 minutes, or until heated through."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]