Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c8953cf7fbdc4b7ab2f5538bce519b7f",
    "updated": "2025-04-20T23:41:24.848Z",
    "title": "Coconut Bacon",
    "subtitle": "Paleo & Vegan",
    "description": "This coconut bacon isn't just a great vegan substitute for traditional bacon in sandwiches, salads, wraps, and tacos – it's also incredibly snackable on its own.  You'll find it disappears quickly!  It also makes a wonderful homemade gift: double the recipe, pack it into mason jars, tie a ribbon around them, and share the deliciousness with friends and family.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(45 g) gluten-free tamari or coconut aminos",
          "hickory liquid smoke (such as lazy kettle brand)",
          "(50 g) pure maple syrup",
          "smoked paprika (such as sweet pimentón de la vera)",
          "extra virgin olive oil",
          "(7 ounces/250 g) unsweetened coconut flakes (not shredded coconut; such as let's do organic brand)"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 300°F (or set your dehydrator to 115°F). Prepare a baking sheet by lining it with a silicone mat or parchment paper.",
      "In a medium-sized bowl, whisk together the tamari (or coconut aminos), liquid smoke, maple syrup, smoked paprika, and olive oil. Add the coconut flakes and toss gently until they are fully coated in the mixture.",
      "Spread the coated coconut flakes in a single, even layer on the prepared baking sheet. Bake for 10 minutes.",
      "Take the baking sheet out of the oven and stir the coconut flakes thoroughly. Return the sheet to the oven and continue baking until the flakes are lightly crispy and golden brown, approximately another 10 minutes. (If using a dehydrator, dehydrate for 10 to 12 hours, or until crispy).",
      "Once baked (or dehydrated), transfer the coconut bacon to a wire rack and allow it to cool completely. The bacon will become crispier as it cools.  Store the cooled coconut bacon in an airtight jar at room temperature for up to one month."
    ],
    "notes_ingredients": "Not all liquid smoke is created equal. Be sure to select a variety without added flavorings or dyes.",
    "notes_instructions": null
  }
]