Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "344f03197e0e4b2fac1357c11fe78240",
    "updated": "2025-05-17T13:52:17.234Z",
    "title": "Falafel Waffles",
    "subtitle": null,
    "description": "Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans combined with herbs and spices, typically deep-fried until golden brown. The waffle, a popular Western treat known for its crisp edges and pockets perfect for holding syrup, is traditionally made with a butter-and-flour batter cooked in a waffle iron. By merging these two favorites, Falafel Waffles offer a unique twist—a savory waffle that is crispy on the outside and fluffy inside, ideal for brunch or a snack.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "dried chickpeas, soaked overnight",
          "onion, roughly chopped",
          "garlic",
          "fresh parsley, roughly chopped",
          "fresh cilantro, roughly chopped",
          "ground cumin",
          "ground coriander",
          "baking powder",
          "cayenne pepper (optional).",
          "salt and black pepper to taste",
          "cooking spray or olive oil (for waffle iron).",
          "tahini sauce, for serving",
          "fresh vegetables, for serving (eg, sliced tomatoes, cucumbers)."
        ]
      }
    ],
    "instructions": [
      "1. Drain the soaked chickpeas and place them into a food processor.",
      "2. Add the chopped onion, garlic, parsley, cilantro, cumin, coriander, baking powder, cayenne pepper, salt, and black pepper.",
      "3. Pulse the mixture several times until it forms a coarse meal, taking care not to over-process into a paste.",
      "4. Preheat your waffle iron as directed by the manufacturer and lightly grease it with cooking spray or a brush of olive oil.",
      "5. When the waffle iron is hot, spoon the falafel mixture onto its center. Spread it slightly with the back of a spoon, avoiding the edges, as the mixture will expand once the lid is closed.",
      "6. Close the lid and cook according to your waffle iron's guidelines until the waffle is golden brown and crispy, usually 5–10 minutes.",
      "7. Carefully remove the falafel waffle from the iron and serve hot, drizzled with tahini sauce and accompanied by fresh vegetables."
    ],
    "notes_ingredients": "Avoid using canned chickpeas for this recipe, as their moisture content prevents the ideal texture.\nFor a finer texture, peeling the soaked chickpeas can help, although this step is optional.\nEnsure tahini sauce used for serving does not contain nut-based ingredients if nut allergies are a concern.",
    "notes_instructions": "Make sure the waffle iron is fully heated before adding the mixture to achieve a crispy crust.\nIf using a flip waffle iron, avoid flipping until the waffle is mostly cooked to prevent it from breaking.\nServe immediately to enjoy the contrast between the crispy exterior and the soft, flavorful interior."
  }
]