Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6b8dd8b04e444b838f6277ff5e10f3da",
    "updated": "2025-04-24T02:41:15.636Z",
    "title": "Focaccia with Spinach Hummus and Red Lentil Kofta",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the kofta",
        "ingredients": [
          "red lentils",
          "vegetable stock",
          "whole-wheat breadcrumbs",
          "all-purpose flour",
          "sea salt",
          "hot paprika",
          "smoked paprika",
          "scallions, sliced into rings",
          "olive oil, for frying"
        ]
      },
      {
        "section": "For the hummus",
        "ingredients": [
          "canned chickpeas",
          "juice of 1 small lemon",
          "frozen spinach, thawed",
          "extra virgin olive oil",
          "tahini",
          "ground cumin",
          "sea salt",
          "curry powder",
          "chili powder",
          "garlic cloves, crushed"
        ]
      },
      {
        "section": "For the sandwiches",
        "ingredients": [
          "cherry tomatoes",
          "focaccia",
          "handfuls of mixed salad leaves",
          "red pepper, sliced"
        ]
      }
    ],
    "instructions": [
      "Prepare the lentil kofta by simmering the red lentils in vegetable stock in a covered pan over medium heat for 10-15 minutes, or until tender.",
      "While the lentils are simmering, begin making the hummus. Drain the chickpeas and combine them with the other hummus ingredients in a handheld blender.  Blend until a smooth, creamy consistency is achieved.",
      "Set the hummus aside.",
      "Once the lentils are cooked, drain them and let them cool slightly.  Then, purée the lentils thoroughly using a handheld blender.",
      "Transfer the puréed lentils to a bowl. Incorporate the breadcrumbs, flour, salt, both paprikas, and scallions. Mix well until a firm mixture forms.",
      "Form the mixture into approximately 16 small balls.",
      "Heat olive oil in a pan over medium heat. Fry the kofta in batches, turning occasionally, until they are browned on all sides.  Remove from the pan and place on paper towels to drain excess oil.",
      "Halve or quarter the cherry tomatoes, depending on their size.",
      "Divide the focaccia into 4 portions.  If desired, warm the focaccia in the oven. Then, slice each portion horizontally.",
      "Assemble the sandwiches by spreading hummus on each piece of focaccia.  Add salad leaves, sliced red peppers, tomatoes, and 4 lentil kofta to each sandwich."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For an enhanced flavor, consider adding roasted garlic to these sandwiches. To roast garlic, preheat your oven to 350°F (180°C). Take a small bulb of garlic, trim the stalk end, and peel away the outer skin. Combine 3 tablespoons of olive oil with 1 teaspoon of herbes de Provence and a pinch of sea salt. Lightly coat a heatproof dish with oil, place the garlic inside, drizzle with the remaining oil mixture, and bake for 30 minutes, or until softened. Squeeze out the roasted garlic cloves and add them to your sandwich."
  }
]