Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "d0205277b9d14c348fa902c9bf160067",
    "updated": "2025-05-19T00:54:25.506Z",
    "title": "Vietnamese Shrimp Pancakes (Banh Xeo)",
    "subtitle": null,
    "description": "Even if you live somewhere that doesn't have a wonderful Vietnamese restaurant, you can still enjoy these flavorful pancakes. You can't go wrong with an omelet stuffed with shrimp and pork. If you're serving them in the cooler months, they'll be perfect for warming up a cold autumn or winter evening.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked medium shrimp, peeled and deveined",
          "boneless pork loin, sliced",
          "fish sauce",
          "monosodium glutamate (msg).",
          "rice flour",
          "water",
          "coconut milk",
          "green onions, finely chopped",
          "saffron",
          "vegetable oil for frying, or needed",
          "bean sprouts",
          "chopped fresh basil"
        ]
      },
      {
        "section": "Chili Sauce",
        "ingredients": [
          "lime juice",
          "fish sauce",
          "water",
          "white sugar",
          "dried red chili peppers, chopped",
          "garlic, crushed",
          "monosodium glutamate (msg).",
          "leaves mustard greens"
        ]
      }
    ],
    "instructions": [
      "Marinate the shrimp and pork loin in a glass or ceramic dish with the fish sauce and MSG for 30 minutes.",
      "Mix rice flour, water, coconut milk, green onions, and saffron powder.",
      "In a medium-sized saucepan, heat 1 tablespoon of vegetable oil over medium heat.",
      "When bubbles begin to form, flip and cook for another 3 to 4 minutes until the edges are dry.",
      "On the pancake, spread a quarter of the shrimp and pork mixture.",
      "Reduce heat to medium, add ¼ of the bean sprouts and basil, turn, and cook until browned on the other side, 2 to 3 minutes.",
      "To serve, fold the pancake in half and place on a serving dish.",
      "Repeat this process with the remaining batter and filling.",
      "Mix lime juice, fish sauce, water, sugar, red chili peppers, garlic, and MSG for the sauce together.",
      "To eat, wrap the pancakes in a mustard green leaf and dip in the sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]