Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Boeuf Bourguignon from the Movie Julie and Julia",
  "description": "The movie Julie and Julia is one of the most-talked about recent food movies. Savor this hearty Boeuf a la Bourguignonne that was the favorite recipe of Julia Child. Julie Powell accidently burnt this recipe to a crisp and had to call in sick so that she could remake this wonderful dish.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "6 ounces bacon, sliced into ½-inch pieces",
        "2-3 tablespoons olive oil, divided",
        "3 pounds beef chuck, cut into large pieces",
        "Salt and freshly ground black pepper",
        "1 bouquet garni (2 peeled cloves garlic, 1 bay leaf, 1 sprig parsley, 1 sprig thyme, and 5 peppercorns, tied in a bundle)",
        "4 cups dry red wine",
        "2 cups beef stock, more if needed",
        "Salt and pepper to taste",
        "1-2 carrots, peeled and diced",
        "2 tablespoons flour",
        "1 tablespoon tomato paste",
        "2 cloves garlic, minced",
        "20-24 pearl onion, blanched and peeled",
        "1 pound white mushrooms, cleaned, trimmed and quartered",
        "3 tablespoons butter, divided",
        "Cooked egg noodles or mashed potatoes for serving (optional)",
        "Chopped fresh parsley"
      ]
    }
  ],
  "instructions": [
    "Preheat the oven to 475°F.",
    "Add 1 tablespoon olive oil to a large oven safe pot such as a Dutch oven. Stir-fry the bacon over medium heat for 2-3 minutes until golden. Remove bacon from pot to a plate; lined with paper towels. Reserve for later use.",
    "Pat dry the beef cubes with paper towels and season generously with salt and pepper. Add the beef to the pan and stir-fry in the bacon grease over medium heat until browned on every side. Remove beef and place it with the bacon. Set aside.",
    "Add olive oil if necessary and stir-fry the diced onion for 2 minutes until fragrant and tender. Add. carrots and stir-fry for another minute. Add reserved beef and bacon. Dust with the flour and stir to coat.",
    "Place in the oven, uncovered, for 3-4 minutes and stir with a wooden spoon. Return to oven for another 3-4 minutes.",
    "Remove from oven and lower oven temperature to 325°F",
    "Add the bouquet garni. Cover the meat with the beef stock and wine. Add the tomato paste and garlic and stir to combine.",
    "Cover with lid and let cook in the oven for 2½ to 3 hours, until the beef if tender.",
    "While the beef is cooking, clean and quarter the mushrooms.",
    "Pierce each pearl onion with the tip of a sharp knife. Add pearl onions to a saucepan. Add water to cover half of the onions and add 1 tablespoon butter Season with salt. Bring to a boil on medium-high heat. Lower heat to low and let simmer, covered for 20-25 minutes. Remove from heat and set aside",
    "Melt remaining butter in a non-stick skillet and stir-fry the mushrooms until golden. Set aside",
    "Once the beef is well cooked, remove the beef and vegetables from the sauce. Remove the bouquet garni and discard.",
    "Check sauce thickness. If too thick add some beef broth until it has the right consistency. If the sauce is too liquid, over high heat, let it reduce until it thickens. Taste sauce and adjust seasoning with salt and pepper if needed.",
    "Return beef and vegetable to the pot. Add mushrooms and pearl onions. Stir and let cook on low heat for a few minutes until mushrooms and onions are heated through, about 4-5 minutes.",
    "Serve over egg noodles or mashed potatoes if desired. Sprinkle each plate with chopped parsley."
  ],
  "author": ""
}