Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de [
 [
{
  "recipeCode": "e7a87191338c40e4b4883db33d74b8d3",
  "updated": "2025-03-18T15:25:46.229Z",
  "title": "Chicken Pastilla",
  "subtitle": "A delicious traditional pastilla",
  "description": "This dish reminds me of all the family celebrations of my childhood. It is unthinkable to imagine a pastilla on the table without a grand announcement at the end!",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 large chicken (1.5 kg)",
        "8 brick pastry sheets",
        "100 g of butter",
        "7 eggs",
        "4 white onions",
        "50 g of sugar",
        "300 g of toasted chopped almonds",
        "100 g of dried raisins",
        "1 pinch of saffron threads",
        "1 tsp of ginger",
        "1 tsp of curry",
        "1 tsp of paprika",
        "1 tsp of cinnamon",
        "1 splash of orange blossom water",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Place the whole chicken in a cast iron pot, add the spices and salt, pour in 500 ml of water, and let it simmer for 10 minutes over low heat.",
    "Incorporate the sliced onions and finely chopped parsley. Mix, cover, and cook until the chicken is tender and falls apart: about 45 minutes over low heat or 20 minutes in a pressure cooker.",
    "Once cooked, remove the chicken from the sauce, debone it and shred it.",
    "Mix the eggs with the chicken. Strain the sauce, reserve the onions and all the aromatics, then add them to the chicken.",
    "Add the orange blossom water, toasted chopped almonds, dried raisins, and sugar.",
    "Preheat the oven to 180°C (356°F). Proceed to assemble the pastilla.",
    "Bake for 30 minutes until the pastilla is golden brown.",
    "Serve the pastilla on a round platter, then sprinkle with powdered sugar and cinnamon in a decorative pattern."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "e7a87191338c40e4b4883db33d74b8d3",
    "updated": "2025-03-18T15:25:46.229Z",
    "title": "Chicken Pastilla",
    "subtitle": "A delicious traditional pastilla",
    "description": "This dish reminds me of all the family celebrations of my childhood. It is unthinkable to imagine a pastilla on the table without a grand announcement at the end!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 large chicken (1.5 kg)",
          "8 brick pastry sheets",
          "100 g of butter",
          "7 eggs",
          "4 white onions",
          "50 g of sugar",
          "300 g of toasted chopped almonds",
          "100 g of dried raisins",
          "1 pinch of saffron threads",
          "1 tsp of ginger",
          "1 tsp of curry",
          "1 tsp of paprika",
          "1 tsp of cinnamon",
          "1 splash of orange blossom water",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Place the whole chicken in a cast iron pot, add the spices and salt, pour in 500 ml of water, and let it simmer for 10 minutes over low heat.",
      "Incorporate the sliced onions and finely chopped parsley. Mix, cover, and cook until the chicken is tender and falls apart: about 45 minutes over low heat or 20 minutes in a pressure cooker.",
      "Once cooked, remove the chicken from the sauce, debone it and shred it.",
      "Mix the eggs with the chicken. Strain the sauce, reserve the onions and all the aromatics, then add them to the chicken.",
      "Add the orange blossom water, toasted chopped almonds, dried raisins, and sugar.",
      "Preheat the oven to 180°C (356°F). Proceed to assemble the pastilla.",
      "Bake for 30 minutes until the pastilla is golden brown.",
      "Serve the pastilla on a round platter, then sprinkle with powdered sugar and cinnamon in a decorative pattern."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        [
 [
{
  "recipeCode": "e7a87191338c40e4b4883db33d74b8d3",
  "updated": "2025-03-18T15:25:46.229Z",
  "title": "Chicken Pastilla",
  "subtitle": "A delicious traditional pastilla",
  "description": "This dish reminds me of all the family celebrations of my childhood. It is unthinkable to imagine a pastilla on the table without a grand announcement at the end!",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 large chicken (1.5 kg)",
        "8 brick pastry sheets",
        "100 g of butter",
        "7 eggs",
        "4 white onions",
        "50 g of sugar",
        "300 g of toasted chopped almonds",
        "100 g of dried raisins",
        "1 pinch of saffron threads",
        "1 tsp of ginger",
        "1 tsp of curry",
        "1 tsp of paprika",
        "1 tsp of cinnamon",
        "1 splash of orange blossom water",
        "Salt, pepper"
      ]
    }
  ],
  "instructions": [
    "Place the whole chicken in a cast iron pot, add the spices and salt, pour in 500 ml of water, and let it simmer for 10 minutes over low heat.",
    "Incorporate the sliced onions and finely chopped parsley. Mix, cover, and cook until the chicken is tender and falls apart: about 45 minutes over low heat or 20 minutes in a pressure cooker.",
    "Once cooked, remove the chicken from the sauce, debone it and shred it.",
    "Mix the eggs with the chicken. Strain the sauce, reserve the onions and all the aromatics, then add them to the chicken.",
    "Add the orange blossom water, toasted chopped almonds, dried raisins, and sugar.",
    "Preheat the oven to 180°C (356°F). Proceed to assemble the pastilla.",
    "Bake for 30 minutes until the pastilla is golden brown.",
    "Serve the pastilla on a round platter, then sprinkle with powdered sugar and cinnamon in a decorative pattern."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}[
  {
    "recipeCode": "e7a87191338c40e4b4883db33d74b8d3",
    "updated": "2025-03-18T15:25:46.229Z",
    "title": "Chicken Pastilla",
    "subtitle": "A delicious traditional pastilla",
    "description": "This dish reminds me of all the family celebrations of my childhood. It is unthinkable to imagine a pastilla on the table without a grand announcement at the end!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "1 large chicken (1.5 kg)",
          "8 brick pastry sheets",
          "100 g of butter",
          "7 eggs",
          "4 white onions",
          "50 g of sugar",
          "300 g of toasted chopped almonds",
          "100 g of dried raisins",
          "1 pinch of saffron threads",
          "1 tsp of ginger",
          "1 tsp of curry",
          "1 tsp of paprika",
          "1 tsp of cinnamon",
          "1 splash of orange blossom water",
          "Salt, pepper"
        ]
      }
    ],
    "instructions": [
      "Place the whole chicken in a cast iron pot, add the spices and salt, pour in 500 ml of water, and let it simmer for 10 minutes over low heat.",
      "Incorporate the sliced onions and finely chopped parsley. Mix, cover, and cook until the chicken is tender and falls apart: about 45 minutes over low heat or 20 minutes in a pressure cooker.",
      "Once cooked, remove the chicken from the sauce, debone it and shred it.",
      "Mix the eggs with the chicken. Strain the sauce, reserve the onions and all the aromatics, then add them to the chicken.",
      "Add the orange blossom water, toasted chopped almonds, dried raisins, and sugar.",
      "Preheat the oven to 180°C (356°F). Proceed to assemble the pastilla.",
      "Bake for 30 minutes until the pastilla is golden brown.",
      "Serve the pastilla on a round platter, then sprinkle with powdered sugar and cinnamon in a decorative pattern."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]