Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sesame Scrambled Tofu and Greens with Yams",
  "description": "Super simple but so yummy and satisfying, this is a throw-it-all-together kind of meal that incorporates all the great flavors: nutty, earthy, savory, spicy, and sweet. It calls for two baked yams, so put them in the oven at 350°F for about 40 minutes the night before, and let them cool in the fridge. It takes no time or effort at all! Well, minimum time and effort, anyway. For the greens, you can use any dark leafy greens, like kale, chard, or collards. I think red Swiss chard looks the prettiest and tastes pretty darn good, too.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 tablespoon toasted sesame oil, plus extra for drizzling",
        "4 garlic cloves, minced",
        "1 tablespoon minced ginger",
        "1/4 teaspoon crushed red pepper flakes",
        "1 pound extra-firm tofu",
        "1 bunch leafy greens, chopped",
        "2 tablespoons soy sauce",
        "2 medium-size yams, baked, cooled, peeled, and cut into bite-size chunks",
        "3 tablespoons toasted sesame seeds"
      ]
    }
  ],
  "instructions": [
    "Preheat a large pan over medium heat.",
    "Sauté garlic, ginger, and red pepper flakes in the oil for about a minute.",
    "Tear the tofu into bite-size pieces and add them to the pan.",
    "Turn the heat up and sauté for about 5 minutes, until the tofu is lightly browned.",
    "Add the greens and soy sauce.",
    "Sauté for about 7 minutes, or until the greens have completely cooked down (collards may take longer than chard or kale).",
    "Splash some water into the pan if needed.",
    "Add the yams and gently stir just to cook through, being careful not to mush them too much.",
    "Transfer scrambled tofu to bowls and drizzle each serving with additional sesame oil, maybe a teaspoon per serving.",
    "Sprinkle generously with sesame seeds and serve."
  ],
  "author": null
}