Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "359439c7b0ef45659068091707b15b30",
    "updated": "2025-04-24T02:23:50.470Z",
    "title": "Pita Breads with Tofu Salad",
    "subtitle": "A flavorful flatbread dish with crispy smoked tofu, fresh cabbage, and spices.",
    "description": "This flavorful flatbread dish features crispy smoked tofu, fresh green cabbage, and a blend of spices for a satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "z (150g) smoked tofu",
          "olive oil",
          "plain firm tofu",
          "red onion",
          "scallions",
          "canned chickpeas",
          "green cabbage",
          "vegan mayonnaise",
          "slightly heaped tsp black salt kala namak (optional)",
          "sea salt",
          "freshly ground black pepper",
          "curry powder",
          "ground turmeric",
          "chopped chives",
          "pita breads"
        ]
      }
    ],
    "instructions": [
      "Prepare the salad by dicing the smoked tofu into small pieces.",
      "In a pan, heat the olive oil and sauté the diced smoked tofu. Begin cooking over high heat, then reduce to medium heat until the tofu becomes crispy and firm. Remove from the pan and set aside.",
      "Cube the plain firm tofu into approximately 1/2-inch pieces. Peel and finely chop the red onion. Slice the scallions into rings. Drain the chickpeas thoroughly.",
      "In a mixing bowl, combine the cubed firm tofu, chopped red onion, sliced scallions, green cabbage, and drained chickpeas.",
      "Add the vegan mayonnaise to the bowl and stir to combine.",
      "Season the salad with black salt (if using), sea salt, black pepper, curry powder, and turmeric, adjusting the amounts to your preferred level of spiciness.",
      "Gently fold in the crispy smoked tofu and chopped chives.",
      "Open the pita breads to create pockets.",
      "Store the pita bread and salad separately until ready to serve. Fill the pita pockets with the salad just before eating."
    ],
    "notes_ingredients": null,
    "notes_instructions": "For a warmer, more enjoyable meal, briefly heat the pita bread in the oven before filling."
  }
]