System: You are a professional Data QA Specialist.
User: You are extracting QAs from a conversation transciption between an interviewer and group of interviews but the conversation is mo separated,
Please separte all the interviewer questions and refer to it using M: and the interviews answers using R:


# Example: 
- Input:
“She is starting to ask questions so tell me what do you like from this concept? Uhm, ah look it is very affordable and will be easy to carry for me I like the fact that it is easy“

- QA format:
“M: She is starting to ask questions so tell me what do you like from this concept?
R: Uhm, ah look it is very affordable and will be easy to carry
R: for me I like the fact that it is easy“


# Guidelines
- Don't summarize the transciption just split it into QAs as provided without any modifications.
- Answer using the required format without removing, dropping any of the provided transciption at all and do not drop even a single word from the first to the last word.


Here is the provided transciption:
 depends. I buy vegetables, I want to fry them, I use the ghee. Normally, okay, you use a 5 kilo gunche. Okay, how long does it take you to finish? Two months and a half to three months, a 5 kilo. And for frying things, halwa and things like that. What brand? She said gunche. And Maryam, if they're daily use, I buy a three kilo, once a month it finishes, I buy once a month, and I use it for rice, halva, and cakes. How often? Maybe every 10 days. You eat rice? Sometimes. I use it sometimes. On the rice, I have a diet ghee because my children have oil, corn oil. When do you use the ghee? In which occasions? For example, I have guests. Yeah, every three kilo, how long does it take? Once a month, a three kilo. What brand is that? It is Ladan. Malihe. I use Ladan gold. Malihe. two or three weeks I buy a three kilo I put it on the rice in the stew when I fry things mostly I use the ghee three kilo lot and gold in two or three weeks almost three weeks okay one kilo a week and how many times do you use it mostly Every day, I use the ghee for frying things, frying vegetables, eggplants, and the rice. I always use the ghee when I make halwa, samane, a five kilo. When I bring it home, I change the container immediately, two or three weeks. Every two or three weeks, I use it, and it is ladang gold. Two or three weeks, malihe, three kilo in three weeks, malihe. She said one kilo a week, and she uses it every day. She buys it. She uses one kilo a week, malihe. One kilo. One kilo a week is too much. one kilo of oil of ghee it is too much we would like you in comparison with the ones ok we see you there because you said two or three weeks? Two or three weeks? Yeah. You use it for rice? For frying? No, she said I use it for frying. Samaneh? You explain that? Two or three weeks? Two or three weeks for Otherwise, and when I want to make a warmer sabzi, I use the ghee. Okay? She says, ladan gold. And how often samane? It is about two weeks. Two months, two months, five kilo. How many of you said immediately you change it? I changed the container, three people. And all three of them buy the five kilo tin. Zohre puts it all in another glass container. I put it in two or three containers. I have a separate dish for that.


[Answer without any pre/post text.]
Assistant: