Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "07a9a30d5add44a0a5c3c024f94cac9a",
    "updated": "2025-04-22T22:55:52.100Z",
    "title": "Bhaji Burgers",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the Bhaji Mixture",
        "ingredients": [
          "white onion, finely sliced",
          "parsnip, grated",
          "turmeric",
          "green chillies, finely chopped",
          "handful of fresh coriander (cilantro), roughly chopped",
          "gram (chickpea) flour",
          "sea salt, plus extra for sprinkling",
          "vegetable oil, for frying"
        ]
      },
      {
        "section": "For the Mint Yogurt Dip",
        "ingredients": [
          "vegan yogurt",
          "curry powder",
          "handful of fresh mint, chopped",
          "curry powder",
          "handful of fresh coriander (cilantro) stalks, chopped",
          "sea salt"
        ]
      },
      {
        "section": "For the Salad",
        "ingredients": [
          "baby gem lettuce, shredded",
          "handful of fresh coriander (cilantro) leaves",
          "handful of fresh mint",
          "sprinkle of black onion seeds",
          "juice of"
        ]
      },
      {
        "section": "To Serve",
        "ingredients": [
          "toasted burger buns",
          "mango chutney and lime pickle"
        ]
      }
    ],
    "instructions": [
      "Combine the sliced onion, grated parsnip, turmeric, chopped chillies, chopped coriander, gram flour, and salt in a mixing bowl. Add 3-4 tablespoons of water and mix thoroughly with your hands.",
      "The mixture is ready when it becomes sticky and holds its shape.",
      "Heat vegetable oil in a saucepan until it reaches frying temperature, or use a deep-fat fryer set to approximately 180°C (350°F).",
      "If using a saucepan, check the oil temperature by inserting a wooden spoon.  Bubbling around the spoon indicates the oil is ready.",
      "Carefully drop approximately 2 tablespoons of the bhaji mixture into the hot oil. Fry for 2-3 minutes, aiming for about 8 bhajis total.",
      "Fry 3-4 bhajis simultaneously, avoiding overcrowding the pan to maintain oil temperature.",
      "Once golden brown and crispy, remove the bhajis with a slotted spoon or spider. Drain on a plate lined with kitchen paper.",
      "Lightly sprinkle with sea salt to maintain crispness.",
      "While the bhajis fry, prepare the dip by combining all dip ingredients in a small bowl.",
      "After frying all the bhaji mixture, set the bhajis aside.",
      "Just before serving, combine the salad ingredients.",
      "Assemble the burgers with the bhajis (two per burger), mango chutney, lime pickle, yogurt dip, and salad."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]