Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5a9569d5edaf40b7bdac507c23b8bf51",
    "updated": "2025-04-26T07:09:56.925Z",
    "title": "Potato Pockets with Peach Chutney",
    "subtitle": null,
    "description": "These savory potato pockets offer a lighter take on traditional samosas. The flavorful filling, seasoned with turmeric, cumin, and cayenne, is encased in crispy wonton wrappers. Served with a homemade peach chutney, this dish is a delightful blend of textures and tastes.",
    "ingredients": [
      {
        "section": "For the Pockets",
        "ingredients": [
          "olive oil",
          "onion, chopped",
          "garlic clove, minced",
          "medium-size red potatoes, scrubbed, boiled, and diced",
          "cooked yellow lentils",
          "ground mustard",
          "ground turmeric",
          "ground cumin",
          "cayenne pepper",
          "finely chopped fresh cilantro",
          "freshly ground pepper",
          "(16 ounce) package egg roll wrappers",
          "vegetable oil for sautéing"
        ]
      },
      {
        "section": "Peach Chutney",
        "ingredients": [
          "apple cider vinegar",
          "sugar",
          "garlic clove, minced",
          "golden raisins",
          "peaches, peeled, pitted, and chopped",
          "ground cloves"
        ]
      }
    ],
    "instructions": [
      "Heat 1 teaspoon of olive oil in a large skillet.",
      "Sauté the chopped onion and minced garlic until translucent, approximately 5 minutes.",
      "In a large bowl, combine the diced potatoes, cooked lentils, sautéed onion and garlic mixture, ground mustard, turmeric, cumin, cayenne pepper, chopped cilantro, and freshly ground pepper. Mash the ingredients together until well combined.",
      "Briefly soak each egg roll wrapper in warm water for about 10 seconds.",
      "Place a dampened wrapper on a cutting board. Add 1 to 2 tablespoons of the potato mixture to the center of the wrapper.",
      "Fold the wrapper over the filling, tucking in two opposite sides, and then roll to completely enclose the mixture.",
      "Heat 2 tablespoons of vegetable oil in the same skillet over medium heat.",
      "Test the oil temperature by dropping a small amount of the potato mixture into the hot oil. It should sizzle immediately. Adjust the heat as needed to prevent splattering or ensure proper frying temperature.",
      "Fry each filled wonton in the heated oil for about 1 minute per side, until golden brown and crispy. Remove the cooked wontons and place them on a paper towel-lined plate to drain excess oil. Add more oil to the skillet as needed during the frying process.",
      "Serve the potato pockets with the Peach Chutney.",
      "To prepare the chutney, combine the apple cider vinegar and sugar in a saucepan. Bring the mixture to a boil, stirring constantly until the sugar dissolves completely.",
      "Add the minced garlic, golden raisins, chopped peaches, and ground cloves to the boiling mixture.",
      "Reduce the heat to low and simmer for 20 minutes.",
      "Once the peaches have softened, mash them using a potato masher. The chutney will thicken and develop a rich caramel color."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]