Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "49ec0177041f47a69c5e91e7b8690de1",
    "updated": "2025-04-23T20:47:19.151Z",
    "title": "Steamed Mussels with Lemongrass and Coconut Broth",
    "subtitle": "DAIRY-FREE, EGG-FREE, GLUTEN-FREE",
    "description": "A reliable mussel recipe is a culinary asset. Mussels are budget-friendly, easy to cook, and deliver impressive results. While a classic French preparation with leeks, white wine, and cream is delightful, this Thai-inspired version offers a unique aromatic experience. Enjoy it with crusty bread to soak up the flavorful broth.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "lemongrass stalk, tough outer part removed",
          "low-sodium vegetable broth",
          "piece galangal, thinly sliced",
          "grated zest of",
          "olive oil",
          "leek, rinsed well, thinly sliced (about (236.588 ml))",
          "garlic cloves, thinly sliced",
          "mixed mushrooms (such as cremini and shiitake), sliced",
          "kosher salt",
          "can coconut milk",
          "dry white wine",
          "mussels, scrubbed and debearded",
          "fish sauce, plus more for seasoning",
          "juice of 1 lime, plus more for seasoning",
          "chopped fresh cilantro leaves"
        ]
      }
    ],
    "instructions": [
      "Cut the lemongrass stalk in half lengthwise, gently crush it with a rolling pin or meat mallet, and then chop it into 1-inch pieces.",
      "Combine the vegetable broth, lemongrass, galangal, and lime zest in a medium pot over medium-high heat.  Simmer for 15 minutes, then strain the broth, discarding the solids. Set the broth aside.",
      "Heat the olive oil in a large pot over medium heat. Add the leek and cook, stirring, until softened, about 3 minutes. Add the garlic and cook for another minute. Stir in the mushrooms, season with salt, and cook, stirring occasionally, until tender, about 7 minutes.",
      "Pour the reserved lemongrass broth, coconut milk, and white wine into the pot. Bring the mixture to a simmer.",
      "Add the mussels, cover the pot, and steam until they open, which should take a few minutes. Discard any mussels that remain closed.",
      "Stir in the fish sauce and lime juice. Taste the broth and adjust the seasoning with more fish sauce or lime juice as needed. Finish by garnishing with fresh cilantro."
    ],
    "notes_ingredients": "Purchase approximately one pound of mussels per person. Handle live mussels with care and ideally, cook them the day of purchase. Store them in a colander set over a bowl, covered with a damp paper towel, in the refrigerator until ready to use.  Clean the mussels by scrubbing off any debris under running water and removing the 'beards.' Discard any mussels that don't open after cooking. Lemongrass and galangal can be found in the produce section. While galangal, a fragrant rhizome similar to ginger, is preferred, fresh ginger can be substituted if necessary.",
    "notes_instructions": null
  }
]