Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "3ef9f5276dd643dab84a2ac38d52020e",
    "updated": "2025-04-24T14:35:33.195Z",
    "title": "Mini Potato and Buttermilk Pancakes with Beluga Lentils and Crème Fraîche",
    "subtitle": null,
    "description": "These delicate potato pancakes, inspired by a classic Russian dish, feature beluga lentils as a substitute for beluga caviar.  The light and tender pancakes provide a wonderful foundation for the complementary flavors, making this recipe an ideal appetizer for six or a delightful light meal when paired with a salad.",
    "ingredients": [
      {
        "section": "For the pancakes",
        "ingredients": [
          "roughly chopped potato (about 1 medium one, peeled)",
          "water",
          "unsalted butter",
          "all-purpose flour",
          "rapid-rise yeast",
          "sea salt flakes",
          "cane sugar",
          "egg, beaten",
          "buttermilk",
          "canola oil",
          "crème fraîche, divided"
        ]
      },
      {
        "section": "For the Beluga Lentils",
        "ingredients": [
          "water",
          "black beluga lentils",
          "olive oil",
          "kombu (dried seaweed)",
          "sea salt flakes"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "fresh dill",
          "sea salt flakes and cracked black pepper (to taste)"
        ]
      }
    ],
    "instructions": [
      "Microwave the potato, water, and butter in a covered, microwave-safe dish on high for 6 minutes.",
      "While the potato cooks, combine the flour, yeast, salt, and sugar in a large bowl.",
      "In a separate small bowl, whisk together the egg and buttermilk.",
      "Rice or thoroughly mash the cooked potato and add it to the dry ingredients in the large bowl.",
      "Whisk the egg and buttermilk mixture into the flour and potato mixture.",
      "Cover the bowl and let the mixture rise for 30 minutes.",
      "If needed, thin the batter with up to 1/4 cup of water until it reaches a consistency similar to pancake batter.",
      "Heat 1 tablespoon of canola oil in a 12-inch skillet over medium heat. Once shimmering, pour tablespoons of batter onto the hot skillet to create small pancakes (blini), cooking about five at a time. Cook for 2 minutes per side.  Continue cooking in batches, adding another tablespoon of oil if the pan appears dry.",
      "Combine the water, kombu, lentils, and salt in a saucepan.",
      "Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes, or until the lentils are tender.",
      "Let the lentils cool in the cooking liquid.",
      "Discard the kombu.",
      "Drain the lentils and toss with olive oil. Serve at room temperature.",
      "To assemble, place 1 teaspoon of crème fraîche and 1 teaspoon of beluga lentils on each blin.",
      "Garnish with fresh dill, salt, and pepper."
    ],
    "notes_ingredients": "Green lentils can be used as an alternative to beluga lentils.",
    "notes_instructions": null
  }
]