Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "83d99034df1d4bd4b446d3548fe85831",
    "updated": "2025-05-19T23:03:39.913Z",
    "title": "Yang Chow Style Fried Rice",
    "subtitle": "",
    "description": "This eastern Chinese fried rice is a classic dish often served at the close of a Chinese banquet. It is beloved for its flavorful combination of ingredients and is commonly taken home by fortunate guests when portions are generous.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "uncooked prawns",
          "fresh or frozen peas",
          "eggs, beaten",
          "sesame oil",
          "groundnut or vegetable oil",
          "finely chopped garlic",
          "long grain white rice measured to the 400 ml level in a measuring jug and cooked according to the method given",
          "salt and black pepper",
          "finely chopped spring onions, white part only",
          "iceberg lettuce, finely shredded"
        ]
      },
      {
        "section": "For the garnish",
        "ingredients": [
          "finely chopped spring onions"
        ]
      }
    ],
    "instructions": [
      "If needed, peel the prawns and dice them finely.",
      "For fresh peas, boil them in water for about 5 minutes, then drain using a colander.",
      "If using frozen peas, thaw them before cooking.",
      "In a small bowl, mix the beaten eggs with the sesame oil and set aside.",
      "Heat a wok or large frying pan over high heat until it is very hot.",
      "Add the groundnut oil; when it is hot and just starting to smoke, add the garlic and prawns. Stir-fry briefly until the prawns turn lightly golden.",
      "Add the cooked rice and stir-fry for 3 minutes, ensuring it is heated through.",
      "Incorporate the peas, 2 teaspoons of salt, and a pinch of black pepper, then continue stir-frying over high heat for 5 minutes.",
      "Pour in the egg and sesame oil mixture and stir-fry for another minute.",
      "Add the spring onions and shredded lettuce, stir-frying for 2 more minutes or until the eggs are set.",
      "Transfer the fried rice to a plate and sprinkle the remaining spring onions on top as garnish.",
      "Serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]