Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b1799413319f429c9e3e3d4a7c3d67fd",
    "updated": "2025-05-04T21:00:46.737Z",
    "title": "Pork and Vegetable Yellow Curry",
    "subtitle": "Pork loin is a lean cut. Cooking it in coconut milk infused with warm Indian spices enhances its flavor and prevents it from drying out during the long simmering process.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "whole30 compliant coconut milk",
          "grated fresh ginger",
          "salt",
          "ground turmeric",
          "whole30 compliant yellow curry powder",
          "whole30 compliant garam masala",
          "ground cinnamon",
          "red pepper flakes",
          "garlic powder",
          "whole30 compliant boneless pork loin, cut into (25.4 mm) cubes",
          "shredded carrots",
          "yellow onion, roughly chopped",
          "head (900 g) cauliflower, cut into florets, or purchased cauliflower florets",
          "roma (plum) tomatoes, cored and chopped",
          "serrano chile pepper, seeded and minced (optional).",
          "frozen riced cauliflower and broccoli, prepared according to package directions, or raw cauliflower and broccoli rice",
          "chopped fresh cilantro"
        ]
      }
    ],
    "instructions": [
      "In a small bowl, whisk together the coconut milk, ginger, salt, turmeric, curry powder, garam masala, cinnamon, red pepper flakes, and garlic powder until well combined.",
      "In a 4-quart slow cooker, add the pork, carrots, onion, cauliflower florets, tomatoes, and serrano pepper (if using).",
      "Pour in the coconut milk mixture and stir gently to combine all ingredients.",
      "Cover and cook on low for 5 hours or on high for 2½ hours.",
      "Serve the curry over the riced cauliflower and broccoli, garnished with chopped cilantro."
    ],
    "notes_ingredients": "To prepare homemade cauliflower and broccoli rice, place 1 cup cauliflower florets and 1 cup broccoli florets in a food processor. Pulse until the florets are the size of rice grains.",
    "notes_instructions": "Instant Pot variation: Follow the first two steps using a 6-quart Instant Pot. Secure the lid and select Manual mode, cooking at low pressure for 5 minutes. Let the pressure release naturally for 5 minutes before performing a quick release. Continue with the remaining steps."
  }
]