Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1ecde8fbd3a2478f8c85cabba33a529e",
    "updated": "2025-05-17T02:34:29.974Z",
    "title": "Ata Dindin (Fried Pepper Stew)",
    "subtitle": "A thick and adaptable sauce that pairs perfectly with a variety of starches including rice, plantain, sweet potatoes, yam, pasta, and more!",
    "description": "Ata Dindin, a Yoruba term meaning fried stew, is a rich and flavorful dish known for its spicy heat. You can adjust the heat level by varying the amount of chili peppers used. This stew is delicious served on its own or enhanced by adding your preferred meat alternatives such as roasted mushrooms, aubergines, or seitan.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "red bell peppers .",
          "red onion (peeled and chopped).",
          "scotch bonnet chillies (adjust to spice tolerance).",
          "red birds eye chilli (adjust to spice tolerance).",
          "water",
          "vegetable oil",
          "vegetable stock cube",
          "salt to taste",
          "pre-cooked meat alternative (such as seitan, firm tofu, aubergine or mushrooms)."
        ]
      }
    ],
    "instructions": [
      "Combine the peppers, half of the chopped onions, chillies in a food processor. Pulse with a small amount of water until you achieve a chunky sauce consistency.",
      "Transfer the mixture to a strainer and gently press down with the back of a spoon or spatula to remove some of the excess liquid.",
      "Reserve the drained liquid for use in other soups or as a vegetable broth.",
      "Heat the oil in a pot, then add the remaining chopped onions and sauté for 2 minutes.",
      "Add the blended pepper mixture, seasoning with the vegetable stock and salt to taste.",
      "Cover the pot and cook over medium heat for 20 minutes, stirring occasionally to prevent sticking or burning.",
      "Incorporate the roasted or grilled meat substitutes, then cook uncovered for an additional 10-15 minutes, stirring from time to time.",
      "By the end, the stew should be thick with a deep red color.",
      "Some oil may rise to the top; you can skim off and discard the excess if desired."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]