Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"ATA DINDIN (FRIED PEPPER STEW) A thick and versatile sauce that is the perfect accompaniment to a wide range of starches including rice, plantain, sweet potatoes, yam, pasta and more!","description":"Ata Dindin is Yoruba for fried stew. The stew tends to be very hot and spicy, but you can adjust the spice level by reducing or increasing the amount of chilli used.  The stew can be enjoyed plain or can be elevated by adding your meat substitutes of choice such as roasted mushrooms, aubergines or seitan.","ingredients":[{"section":"For the recipe","ingredients":["4 red bell peppers (deseeded and roughly chopped)","1 large red onion (peeled and chopped)","2-3 scotch bonnet chillies (adjust to spice tolerance)","3-4 red birds eye chilli (adjust to spice tolerance)","1/2 cup water","1/2 cup vegetable oil","1 vegetable stock cube","Salt to taste","4 cups pre-cooked meat alternative (such as seitan, firm tofu, aubergine or mushrooms)"]}],"instructions":["Place the peppers, half the chopped onions and chillies in a food processor and pulse with a small amount of water until you have a chunky sauce.","Pour the mix into a strainer and press down gently with the back of a spoon or spatula to drain out some excess liquid.","This liquid can be repurposed in other soups or as a veggie broth.","Heat the oil in a pot, add the rest of the chopped onions and fry for 2 minutes.","Add the blended pepper and season with the vegetable stock cube and salt to taste.","Cover and leave to cook over medium heat for 20 minutes, stirring at intervals to prevent burning.","Stir in the roasted or grilled meat substitutes and cook uncovered for another 10-15 minutes, stirring at intervals.","The stew should be thick and darker red in colour.","The oil may float to the top of the stew and you can skim off and discard some of this excess if you wish."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }