Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b03fddb79ed849109af610f885fff9c5",
    "updated": "2025-04-23T20:00:27.810Z",
    "title": "Salmon and Black Bean-Stuffed Yams",
    "subtitle": null,
    "description": "Sweet potatoes and yams are often mistaken for one another. The vibrant orange sweet potato is likely familiar, but its cousin, the yam, is a lighter-colored, rough-skinned tuber. Yams, related to lilies, are starchier and often drier when cooked.  Their flesh can vary in color from reddish to white, and even purple. If yams are unavailable, sweet potatoes can be substituted in this recipe.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "yams",
          "olive oil",
          "sea salt, for seasoning",
          "freshly ground black pepper, for seasoning",
          "canned black beans, drained and rinsed",
          "cooked or canned salmon",
          "tomatoes, finely chopped",
          "finely chopped parsley, for garnish"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.",
      "Lightly coat the yams with olive oil, season with salt and pepper, and pierce them several times with a fork.",
      "Place the seasoned yams on the prepared baking sheet and bake until tender, approximately 40 minutes.",
      "While the yams bake, combine the black beans, salmon, and chopped tomatoes in a mixing bowl.",
      "Once cooked, carefully cut the top third off each yam horizontally. Scoop out about half of the flesh from the larger portion, ensuring the skin remains intact to form a 'bowl'.",
      "Fill the yam bowls with the salmon and black bean mixture and return them to the baking sheet.",
      "Continue baking for about 15 minutes, or until the filling is heated through.",
      "Garnish with fresh parsley before serving."
    ],
    "notes_ingredients": "Sweet potatoes can be used as a substitute if yams are not available.",
    "notes_instructions": "Vegetables can be excellent edible containers for other ingredients. Acorn squash, bell peppers, tomatoes, and zucchini are good alternatives to yams.  For softer vegetables like tomatoes, peppers, and zucchini, skip the pre-baking step. Any leftover yam flesh can be added to soups or smoothies."
  }
]