Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6de816c996fd41bc81eacf725b0e0bf4",
    "updated": "2025-05-17T07:34:27.464Z",
    "title": "Tomato & Pomegranate Relish",
    "subtitle": "Nar Ekşili Ezme",
    "description": "This versatile relish can be used in many ways: mix it into thick yogurt for a flavorful dip, drizzle over scrambled eggs, or whisk it with lemon juice and olive oil to create a fresh salad dressing. Combined with tomato juice, it serves as an excellent cocktail base. During warm weather, thin the relish with ice water, then add chopped tomato, cucumber, and red bell pepper to serve a refreshing variation similar to a southeastern Turkish gazpacho. It also pairs wonderfully with Spicy Bulgur Köfte and Marinated Pounded Lamb Chops, among other dishes.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "room-temperature water",
          "tomato paste",
          "sweet or hot turkish red pepper paste",
          "ripe tomatoes, halved crosswise and grated on a box grater",
          "pomegranate molasses, or taste",
          "greens from 2 scallions, minced",
          "minced fresh flat-leaf parsley",
          "dried mint",
          "urfa pepper or other crushed red pepper flakes, or taste",
          "ground cumin",
          "fine sea salt"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, stir together the water, tomato paste, and pepper paste until the pastes are fully dissolved.",
      "Add the grated tomatoes and pomegranate molasses, then mix until combined.",
      "Incorporate the scallion greens, parsley, dried mint (crush it lightly between your fingers as you add), red pepper flakes, cumin, and salt. Stir thoroughly.",
      "Taste the mixture and adjust the seasonings as needed.",
      "Allow the relish to rest for at least 4 hours, either at room temperature or refrigerated.",
      "Before serving, taste once more, modify the seasoning if required, and serve cold or at room temperature."
    ],
    "notes_ingredients": "If you prefer, omit the dried mint or replace it with fresh mint. If your tomatoes are exceptionally sweet, you may want to add more pomegranate molasses to balance the flavor. Feel free to increase the amount of scallion greens or red pepper flakes according to your preference.",
    "notes_instructions": "Allowing the relish to rest for a minimum of 4 hours is essential for developing its flavors. It can be stored in the refrigerator for several days."
  }
]